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Sample records for slopping non-irrigated vineyard

  1. The Prediction of Metal Slopping in LD Converter on Base an Acoustic Signal

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    Kostúr, K.

    2006-01-01

    Full Text Available The negative influences of slopping in a BOF are pollution to the environment. They give lower yield and cause equipment damage. The prediction of these phenomena is based on information processing from the measuring microphone. The change of frequency in certain range is done by a signal for the prediction of slopping. In this paper two methods for prediction of slopping are described. The first method is based on measuring and processing of sound emitted from the vessel during the blow. The second method utilizes Fourier’s transformation for processing of acoustic signal from sonic meter. The success rate of prediction has been evaluated by help of five criterions. It is possible to forecast the slopping on selected frequency (band. It is the essence of the second method, because this method has high success (criterion K1. Note, that criterion K5 defines acknowledgment of duration slopping. This criterion has the highest value.

  2. Utilization of distillery slop for sugar cane production and environmental pollution reduction

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    Tasanee Thitakamol

    2010-07-01

    Full Text Available The research aimed to study the effect of distillery slop and chemical fertilizer on soil fertility, growth and yield of sugar cane. The field experiment was conducted on Mahasarakam soil series, using the K 88-92 variety of sugar cane. The results showed that distillery slop significantly increased some nutrients in soil, particularly potassium, magnesium, sulfur and chloride. The results also showed that application of distillery slop did not affect most of the physical properties of soil. Only the saturated hydraulic conductivity was significantly decreased under non-application of fertilizer. Under the application of distillery slop, chemical fertilizer had no significant effect on the yield and the juice quality of sugar cane for both crop years. However, under non-application of distillery slop in the first crop year, application of 21-0-0 and 20-20-0 fertilizer had a significant effect on cane yield. With the application of chemical fertilizer, distillery slop had an influence on the yield of sugar cane in both crop years while different doses of slop did not make any significant difference on cane yield. The average yields of the first crop year were 126.7, 195.6, 203.0 and 187.2 ton/hectare and those of the second crop year were 85.0, 150.0, 150.8 and 142.4 ton/hectare after the application of 0, 187.5, 375 and 562.5 m3/hectare, respectively. The results also showed that application of distillery slop did not have any significant effect on juice quality for both crop years. Investigation of slop trace under the ground surface indicated that application of distillery slop did not affect the quality of underground water as the deepest level of trace was only 50 centimeters.

  3. An experimental investigation of concentrated slop combustion characteristics in cyclone furnace

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    Panpokha, Suphaopich; Wongwuttanasatian, Tanakorn; Tangchaichit, Kiatfa

    2018-02-01

    Slop is a by-product in alcoholic industries requiring costly waste management. An idea of using slop as a fuel in a boiler for the industries was proposed. Due to high content of ash, a cyclone furnace was designed to combust the slop. This study aims to examine the concentrated slop combustion in a designed cyclone furnace, consisting of combustion temperature and exhaust gases. The tests were carried out under 4 different air-fuel ratios. Fuels injected into the furnace were 3 g/s of concentrated slop and 1 g/s of diesel. The air-fuel ratios were corresponding to 100, 120, 140 and 160 percent theoretical air. The results demonstrated that combustion of concentrated slop can gave temperature of 800-1000°C and a suitable theoretical air was 100%-120%, because the combustion temperature was higher than that of other cases. In cyclone combustion, excess air is not recommended because it affects a reduction in overall temperature inside the cyclone furnace. It is expected that utilization of the concentrated slop (by-product) will be beneficial in the development of green and zero waste factory.

  4. Remote sensing for vineyard management

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    Philipson, W. R.; Erb, T. L.; Fernandez, D.; Mcleester, J. N.

    1980-01-01

    Cornell's Remote Sensing Program has been involved in a continuing investigation to assess the value of remote sensing for vineyard management. Program staff members have conducted a series of site and crop analysis studies. These include: (1) panchromatic aerial photography for planning artificial drainage in a new vineyard; (2) color infrared aerial photography for assessing crop vigor/health; and (3) color infrared aerial photography and aircraft multispectral scanner data for evaluating yield related factors. These studies and their findings are reviewed.

  5. The Temporal Variation of Leaf Water Potential in Pistachio under Irrigated and Non-Irrigated Conditions

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    Yusuf AYDIN

    2014-09-01

    Full Text Available The present study was carried out in the experimental field of Pistachio Research Institute on pistachio trees which has uzun variety that was 30 years old. The aim of this research was to determine the Leaf Water Potential (LWP of Pistacia vera L. under irrigated and non-irrigated conditions. In the study, the leaf water potential of pistachio was investigated under fully irrigated and non irrigated conditions. The leaf water potential values were measured one day before and after irrigation by using pressure chamber technique at the beginning, mid and end of irrigation season. According to the results obtained from measurements, the LWP value at the beginning of the irrigation season was -3.7 MPa at noon time due to relatively high temperature for both treatments. At the time of pre-dawn and sunset, this value increased and reached to - 1.6 MPa due to relatively low temperature. In general, the LWP values during the mid of irrigation season, in the irrigated treatments, reached to almost -2.5 MPa in the non-irrigated treatment and the value was measured as -3.68 MPa.

  6. Characterizing Vineyard Water Status Variability in a Premium Winegrape Vineyard

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    Smart, David; Carvahlo, Angela

    2017-04-01

    One of the biggest challenges in viticulture and winemaking is managing and optimizing yield and quality across vineyard blocks that show high spatial variability. Studies have shown that zonal management of vine water status can contribute significantly to improving overall fruit quality and improving uniformity. Vine water status is a major parameter for vine management because it affects both wine quality and yield. In order to optimize vineyard management and harvesting practices, it is necessary to characterize vineyard variability in terms of water status. Establishing a targeted irrigation program first requires spatially characterizing the variability in vine water status of a vineyard. In California, due to the low or no rainfall during the active growing season, the majority of vineyards implement some type of irrigation management program. As water supplies continue to decrease as a consequence of persistent drought, establishing efficient and targeted water use programs is of growing importance in California. The aim of this work was to characterize the spatial variability of plant-water relations across a non-uniform 4 ha block in Napa Valley with the primary objective of establishing vineyard irrigation management zones. The study plot was divided into three sections, designated the North, Middle and South sections, each at about 1.3 hectares. Stem (Ψstem) and midday (Ψl) leaf water potential and predawn (ΨPD) water potential were measured at 36 locations within the block at 14 (Ψl), 10 (ΨPD) and 2 (Ψstem) points in time throughout the growing season. Of the three techniques utilized to evaluate water status, ΨPD and Ψstem were the most sensitive indicators of water stress conditions. An integrated overview of water use efficiency over the growing season was assessed by measuring the leaf carbon isotope ratio of δ13C. Fully mature leaves were sampled from 280 vines and results show, similarly to ΨPD and Ψstem, that the North section (-28

  7. Carbon and water footprints of irrigated corn and non-irrigated wheat in Northeast Spain.

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    Abrahão, Raphael; Carvalho, Monica; Causapé, Jesús

    2017-02-01

    Irrigation increases yields and allows several crops to be produced in regions where it would be naturally impossible due to limited rainfall. However, irrigation can cause several negative environmental impacts, and it is important to understand these in depth for the correct application of mitigation measures. The life cycle assessment methodology was applied herein to compare the main irrigated and non-irrigated crops in Northeast Spain (corn and wheat, respectively), identifying those processes with greater contribution to environmental impacts (carbon and water footprint categories) and providing scientifically-sound information to facilitate government decisions. Due to concerns about climate change and water availability, the methods selected for evaluation of environmental impacts were IPCC 2013 GWP (carbon footprint) and water scarcity indicator (water footprint). The area studied, a 7.38-km 2 basin, was monitored for 12 years, including the period before, during, and after the implementation of irrigation. The functional unit, to which all material and energy flows were associated with, was the cultivation of 1 ha, throughout 1 year. The overall carbon footprint for irrigated corn was higher, but when considering the higher productivity achieved with irrigation, the emissions per kilogram of corn decrease and finally favor this irrigated crop. When considering the water footprint, the volumes of irrigation water applied were so high that productivity could not compensate for the negative impacts associated with water use in the case of corn. Nevertheless, consideration of productivities and gross incomes brings the results closer. Fertilizer use (carbon footprint) and irrigation water (water footprint) were the main contributors to the negative impacts detected.

  8. Plant biodiversity in French Mediterranean vineyards

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    Cohen, Marianne; Bilodeau, Clelia; Alexandre, Frédéric; Godron, Michel; Gresillon, Etienne

    2017-04-01

    In a context of agricultural intensification and increasing urbanization, the biodiversity of farmed plots is a key to improve the sustainability of farmed landscapes. The medium life-duration of the vineyards as well as their location in Mediterranean region are favorable to plant biodiversity. We studied 35 vineyards and if present, their edges, located in three French Mediterranean terroirs: Bandol, Pic Saint Loup and Terrasses du Larzac. We collected botanical information (floral richness et diversity, biological traits), and analyzed their relationships with different factors: social (management, heritage or professional concern), environmental (slope, exposition, geology), spatial (edges, surrounding landscape in a 500 meters radius, distance to the nearest large city). Vineyards are generally heavily disturbed by intensive practices like tilling and application of herbicides, and for this reason their floral diversity is low. This is particularly true in Bandol terroir, in accordance with the standards of the Bandol PDO wine sector. Farmed landscapes and proximity to a large town impact on functional groups, generalist species being overrepresented. If vineyards are surrounded with natural edges, it doubles the floral richness at the plot and edges scale. Species present in vineyards edges are perennial herbaceous species with Euro- Asian and Mediterranean distribution ranges characteristic of prairie and wasteland stages, increasing the functional diversity of vineyards (generalist species). Environmental factors have a lower influence: vineyards are generally located on flat lands. These results suggest that some practices should be encouraged to avoid the biological degradation of vineyards: conservation of tree-lined edges and their extensive management, reduction of chemical weeding, grass-growing using non-cosmopolitan species. These recommendations should also contribute to soil conservation.

  9. Variability of vineyard peach tree characteristics

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    Zec Gordan

    2008-01-01

    Full Text Available Vineyard peach seedlings are the most important rootstock for peach in Serbia and abroad. High variability is a characteristic of the vineyard peach planting material that is used as rootstock in nursery production. Through work of many years, vineyard peach genotypes with qualitative traits were selected and collected. Seedlings that are progeny of the nine selected genotypes and resulted from self and open pollination were examined. The vineyard peach seedlings resulted from uncontrolled pollination and with different geographical origin served as reference. A goal of research was to get vineyard peach genotypes that would give more uniform generative progeny with qualitative traits. This paper presents the results of two-year research of morphological traits of more than 500 vineyard seedlings. Based on the results, positive genotypes were selected for further inbreeding. Further, the seedlings of the selection 6 have the lowest coefficients of variation for trunk thickness, tree height and number of branches, which points to the self-pollination as a good method for getting more uniform progeny. .

  10. STUDY ON MICROBIAL COMMUNITIES AND SOIL ORGANIC MATTER IN IRRIGATED AND NON-IRRIGATED VERTISOL FROM BOIANU

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    Sorina Dumitru

    2012-12-01

    Full Text Available Irrigation, when administered correctly, confers the producers the possibility to overcome drought effects and obtain higher yields, supplementing the quality of food for animals or human consumers. In the mean time, soil erosion, pathogens attack and nutrients or pesticides spreading can be prevented by an adequate management of irrigation water. As a consequence, soil microbial community structure, composition and activities, as well as the organic matter quality can be different from those in non-irrigated soil. Research have been carried out in order to assess changes in bacterial and fungal communities and activity in irrigated Vertisol from Boianu, as compared with non-irrigated. The paper presents the results concerning the taxonomical composition of bacterial and fungalmicroflora in the horizons of the two soil profiles, as well as the level of CO2 released by microorganisms. Chromatographic aspects of humus fractions were used to characterize the organic matter in irrigated and nonirrigated soil. Increased moisture and lowered temperature in Ap horizon of irrigated soil increased bacterial counts(18 x106 viable cells x g-1 dry soil and their metabolic activity expressed by carbon dioxide released (46.838mg CO2 x g-1 dry soil comparatively with non- irrigated soil. Fungal microflora was more abundant after 25-50cm under irrigation. Species diversity slightly increased under irrigation in both upper and lower part of soil profile. In irrigated soil, associations of species belonging to bacterial genera Pseudomonas and Bacillus were dominant in surface and white actinomycetes in the depth. Fungal consortia of Penicillium, Aspergillus and Fusarium dominated in both soil profiles.Irrigation induced changes in the quantity and quality of soil organic matter, as well as in the aspect of their migration pattern, as revealed on circular chromatograms.

  11. Spatial distribution models of erosion on slopes cultivated with vineyards

    International Nuclear Information System (INIS)

    Armaez, J.; Ortigosa, L.; Ruiz-Falno, P.; Llorente, J. A.; Lasanta, T.

    2009-01-01

    Soils cultivated with vineyards have high rates of erosion. In the Mediterranean area, this is related to the environmental characteristics and the management of cultivation techniques. Indeed, in this region the rainfall intensity and the location of vineyards on slopes favour the erosive activity of runoff. The total area of vineyards in La Rioja (Spain) is currently almost 40,000 ha. Vineyards are located on hillsides between 400 and 60 m.a.s.l. Of the vineyards of La Rioja 81,7% are planted on slopes with a gradient between 3 degree centigrade and 9 degree centigrade. (Author) 5 refs.

  12. Nature and regulation: Management of vineyards and orchards on terraces

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    Andreja Škvarč

    2006-01-01

    Full Text Available The article deals with vineyards and terrace building as the best method of managing agricultural land on the steep slopes of the Primorska region. Data was gathered about the share of terraced vineyards and shares of vineyards according to inclination classes. We explained what the term renewal of permanent plantation implies and especially vineyards, as well as its scope. Reasons for terracing are elaborated, as well as difficulties that are coupled with such land management. We also point out the consequences of abandonment of vineyards on terraces.

  13. ESOVYM – Enermeter's system of vineyard monitoring

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    Ferreira Manuel João

    2015-01-01

    Full Text Available This paper presents the results of the national project QREN number 24792 that consisted on the development of a mobile unit for acquiring and processing georeferenced images, to be applied in viticulture. The system has high resolution (approximately 2 cm2 and moves through the entire surface of the vineyard and of the field portions. During displacement, this unit performs simultaneously the acquisition of images (in the visible and infrared spectrum of left and right trellis for processing, analysis and visualization. The mobile unit is not autonomous, which means that it is linked to a 4 × 4 moto or to any agriculture tractor. It is easy to operate and has low cost, which allows its use at different stages of vineyard production.

  14. Microbial diversity and dynamics of microbial communities during black-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning

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    Yan, Y.Z.; Wolkers-Rooijackers, J.C.M.; Nout, M.J.R.; Han, B.Z.

    2013-01-01

    Tempe is a traditional fermented food in Indonesia. The manufacture process is quite complex, which comprises two stages, preparatory soaking of soybeans and fungal solid state fermentation. Daily addition of previous soak water (back-slopping) during the soybean soaking step is considered to be

  15. The role of ecological infrastructure on beneficial arthropods in vineyards

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    Franin, K.; Barić, B.; Kuštera, G.

    2016-11-01

    Weeds and non-cultivated plants have a great impact on abundance and diversity of beneficial arthropods in agriculture. The main aim of this work was to study the influence of the ecological infrastructure (meadows and weedy margins) on the arthropod composition in vineyard surrounding landscape. Research was carried out from May to October during three years. Sampling took place in the ecological infrastructure of three differently managed vineyards (organic, integrated and extensive). Three zones were chosen in each vineyard (3 m, 10 m, and 30 m from the edge of the vineyard). Samples were taken using a standardised sweep net method. In total, we captured 6032 spiders and 1309 insects belonging to 4 orders and 10 families. Arthropod fauna was numerically dominated by Aranea (82.1%); among insects, Coleoptera was the most abundant taxonomic group (10.6%); Neuroptera showed the lowest value (0.88%). Significant differences were found between sites and zones. Organic vineyard showed the highest abundance of arthropods (92.41% were spiders) and in the integrated vineyard there was a 23% of insects. Both the highest abundance of arthropods and the highest Shannon Index value (2.46) was found 3 m away from the edge of the vineyard. Results showed that spiders were the dominant arthropods and ladybugs the dominant insects. Weedy strips near the edge of the vineyard contained a high number of insects and spiders. Our results support the importance of weedy margins in enhancing the population of arthropods as well as in biodiversity promotion. Well-managed field margins could play important role in biological control of vineyard pests. (Author)

  16. The role of ecological infrastructure on beneficial arthropods in vineyards

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    Gabrijela Kuštera

    2016-03-01

    Full Text Available Weeds and non-cultivated plants have a great impact on abundance and diversity of beneficial arthropods in agriculture. The main aim of this work was to study the influence of the ecological infrastructure (meadows and weedy margins on the arthropod composition in vineyard surrounding landscape. Research was carried out from May to October during three years. Sampling took place in the ecological infrastructure of three differently managed vineyards (organic, integrated and extensive. Three zones were chosen in each vineyard (3 m, 10 m, and 30 m from the edge of the vineyard. Samples were taken using a standardised sweep net method. In total, we captured 6032 spiders and 1309 insects belonging to 4 orders and 10 families. Arthropod fauna was numerically dominated by Aranea (82.1%; among insects, Coleoptera was the most abundant taxonomic group (10.6%; Neuroptera showed the lowest value (0.88%. Significant differences were found between sites and zones. Organic vineyard showed the highest abundance of arthropods (92.41% were spiders and in the integrated vineyard there was a 23% of insects. Both the highest abundance of arthropods and the highest Shannon Index value (2.46 was found 3 m away from the edge of the vineyard. Results showed that spiders were the dominant arthropods and ladybugs the dominant insects. Weedy strips near the edge of the vineyard contained a high number of insects and spiders. Our results support the importance of weedy margins in enhancing the population of arthropods as well as in biodiversity promotion. Well-managed field margins could play important role in biological control of vineyard pests.

  17. HEAVY METALS IN VINEYARDS AND ORCHARD SOILS

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    GUSTAVO BRUNETTO

    Full Text Available ABSTRACT The application of foliar fungicides in vineyards and orchards can increase soil concentration of heavy metals such as copper (Cu and zinc (Zn, up to the toxicity threshold for fruit trees and cover crops. However, some agronomic practices, such as liming, addition of organic fertilizers, cultivation of soil cover crops and inoculation of young plants with arbuscular mycorrhizal fungi can decrease the availability and the potential of heavy metal toxicity to fruit trees. This review aims to compile and present information about the effects of increasing concentrations of heavy metals, especially Cu and Zn, on soils cultivated with fruit trees and provides some agronomic practices of remediation. Information about the sources of heavy metals found in soils cultivated with fruit trees are presented; mechanisms of absorption, transport, accumulation and potential toxicity to plants are described.

  18. Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping.

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    Dolci, Paola; Cocolin, Luca

    2017-08-01

    This study describes the optimization and application of repetitive element-PCR (rep-PCR) technique directly on microbial DNA extracted from type I sourdoughs for fast monitoring of a Lb. plantarum starter strain (P1FMC) throughout daily back-slopping. The challenge was to follow and study the performance of a starter culture directly in sourdoughs without cultivation on selective media. The extraction of good quality microbial DNA suitable for amplification from a complex matrix such as dough was the first target. In addition, the objective to obtain a clear rep-PCR profile referable to a specific starter strain among a microbial community was pursued. Co-inoculum trials, in flour matrix, with Lb. plantarum P1FMC and L. lactis LC71 strains and, subsequently, type I sourdough back-slopping trials were performed. The rep-PCR amplification profiles obtained were clearly referable to that of Lb. plantarum P1FMC starter in both co-inoculum trials (also when it was present with one order of magnitude less with respect to L. lactis LC71) and back-slopping trials where it dominated the fermentation process with loads of 10 8 cfu g -1 and prevailed on the autochthonous microbiota. Thus, the approach proposed in this paper could be considered a methodological advancement, based on a culture-independent one-step rep-PCR, suitable for fast monitoring of starter performance. © 2017 Institute of Food Technologists®.

  19. Phosphorus fractions in sandy soils of vineyards in southern Brazil

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    Djalma Eugênio Schmitt

    2013-04-01

    Full Text Available Phosphorus (P applications to vineyards can cause P accumulation in the soil and maximize pollution risks. This study was carried out to quantify the accumulation of P fractions in sandy soils of vineyards in southern Brazil. Soil samples (layers 0-5, 6-10 and 11-20 cm were collected from a native grassland area and two vineyards, after 14 years (vineyard 1 and 30 years (vineyard 2 of cultivation, in Santana do Livramento, southern Brazil, and subjected to chemical fractionation of P. Phosphorus application, especially to the 30-year-old vineyard 2, increased the inorganic P content down to a depth of 20 cm, mainly in the labile fractions extracted by anion-exchange resin and NaHCO3, in the moderately labile fraction extracted by 0.1 and 0.5 mol L-1 NaOH, and in the non-labile fraction extracted by 1 mol L-1 HCl, indicating the possibility of water eutrophication. Phosphorus application and grapevine cultivation time increased the P content in the organic fraction extracted by NaHCO3 from the 0-5 cm layer, and especially in the moderately labile fraction extracted by 0.1 mol L-1 NaOH, down to a depth of 20 cm.

  20. Remediation of copper in vineyards – A mini review

    International Nuclear Information System (INIS)

    Mackie, K.A.; Müller, T.; Kandeler, E.

    2012-01-01

    Viticulturists use copper fungicide to combat Downy Mildew. Copper, a non-degradable heavy metal, can accumulate in soil or leach into water sources. Its accumulation in topsoil has impacted micro and macro organisms, spurring scientists to research in situ copper removal methods. Recent publications suggest that microorganism assisted phytoextraction, using plants and bacteria to actively extract copper, is most promising. As vineyards represent moderately polluted sites this technique has great potential. Active plant extraction and chelate assisted remediation extract too little copper or risk leaching, respectively. However, despite interesting pot experiment results using microorganism assisted phytoextraction, it remains a challenge to find plants that primarily accumulate copper in their shoots, a necessity in vineyards where whole plant removal would be time consuming and financially cumbersome. Vineyard remediation requires a holistic approach including sustainable soil management, proper plant selection, increasing biodiversity and microorganisms. - Highlights: ► We describe copper distribution and availability in vineyards. ► We explain the environmental impact of copper on organisms, plants and processes. ► We detail possible remediation methods within vineyards. ► Microbially assisted phytoremediation is the most promising remediation method. ► A solution requires an interdisciplinary approach between plants, soil and vines. - This review is significant because it highlights prospective remediation methods usable in copper contaminated vineyards.

  1. Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

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    Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Osimani, Andrea; Garofalo, Cristiana; Milanović, Vesna; Clementi, Francesca

    2016-08-01

    The fermentation of type I sourdough was studied for 20 d with daily back-slopping under laboratory and artisan bakery conditions using 1 wholemeal and 2 refined soft wheat (Triticum aestivum) flours. The sourdough bacterial and yeast diversity and dynamics were investigated by plate counting and a combination of culture-dependent and culture-independent PCR-DGGE approach. The pH, total titrable acidity, and concentration of key organic acids (phytic, lactic, and acetic) were measured. Three flours differed for both chemical and rheological properties. A microbial succession was observed, with the atypical sourdough species detected at day 0 (i.e. Lactococcus lactis and Leuconostoc holzapfelii/citreum group for bacteria and Candida silvae and Wickerhamomyces anomalus for yeasts) being progressively replaced by taxa more adapted to the sourdough ecosystem (Lactobacillus brevis, Lactobacillus alimentarius/paralimentarius, Saccharomyces cerevisiae). In mature sourdoughs, a notably different species composition was observed. As sourdoughs propagated with the same flour at laboratory and artisan bakery level were compared, the influence of both the substrate and the propagation environment on microbial diversity was assumed. © 2016 Institute of Food Technologists®

  2. Preferential flow, nitrogen transformations and 15N balance under urine-affected areas of irrigated and non-irrigated clover-based pastures

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    Pakro, Naser; Dillon, Peter

    1995-12-01

    Urine-affected areas can lead to considerable losses of N by leaching, ammonia volatilisation and denitrification from dairy pastures in the southeast of South Australia. Potable groundwater supplies are considered to have become contaminated by nitrate as a result of leaching from these leguminous pastures. Dairy cow urine, labelled with 15N urea, was applied to micro-plots and mini-lysimeters installed in two adjacent irrigated (white clover-rye grass) and non-irrigated (subterranean clover-annual grasses) paddocks of a dairy farm on four occasions representing different seasonal conditions. These experiments allowed measurement of nitrogen transformations, recovery of 15N in the pasture and soil, and leaching below various depths. Gaseous losses were calculated from the nitrogen balance. The results of the four experiments showed that within a day of urine application up to 40% of the applied urinary-N was leached below a depth of 150 mm as a result of macropore flow in the irrigated paddock, and up to 24% in the non-irrigated one. After application to the irrigated paddock 17% of the urinary-N moved immediately below 300 mm but only 2% below the 450-mm depth. The urinary-N remaining in the soil was converted from urea to ammonium within a day regardless of season. Within the first 7 days of application six times more nitrate was produced in summer than in winter. This has obvious implications for leaching potential. Leaching of 15N from the top 150 mm of soil, following urine applications in all seasons, was between 41% and 62% of the applied 15N in the irrigated paddock and 25-51% in the non-irrigated paddock. However, leaching losses measured at depths of 300 or 450 mm were smaller by a factor of 2-4. The leaching loss of 15N applied in spring in both paddocks was 41% below 150 mm and 12% below 450 mm. Recovery of 15N from the soil-plant system in the 450-nm deep lysimeters was ˜60% of that applied. Estimated ammonia was ˜9% of applied 15N with no paddock

  3. Assessing Ecosystem Services and Multifunctionality for Vineyard Systems

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    Klara J. Winkler

    2017-04-01

    Full Text Available Vineyards shape important economic, cultural, and ecological systems in many temperate biomes. Like other agricultural systems, they can be multifunctional landscapes that not only produce grapes, but also for example serve as wildlife habitat, sequester carbon, and are places of rich traditions. However, research and management practices often focus mostly on individual, specific ecosystem services, without considering multifunctionality. Therefore, we set out to meet four research objectives: (1 evaluate how frequently the ecosystem services approach has been applied in vineyard systems; (2 identify which individual ecosystem services have been most frequently studied in vineyard systems, (3 summarize knowledge on the key ecosystem services identified in (2, and (4 illustrate approaches to multifunctionality in vineyards to inform more holistic land management. For research objective (1, we identified 45 publications that used the term “ecosystem services” in relation to vineyards, but found that only seven fully apply the ecosystem service concept to their research. For research objective (2, we operationalized the Common International Classification of Ecosystem Services (CICES for 27 ecosystem services in vineyards, in order to consider provisioning, regulating, and cultural services through an analysis of more than 4,000 scientific papers that mentioned individual services. We found the six most frequently studied ecosystem services included (1 cultivated crops, (2 filtration, sequestration, storage and accumulation by the vineyards, (3 pest control and (4 disease control, (5 heritage, cultural and (6 scientific services. For research objective (3, we found that research on these six single ecosystem services is highly developed, but relationships between single ecosystem services are less studied. Therefore, we suggest that greater adoption of the ecosystem services approach could help scientists and practitioners to acknowledge the

  4. Action plan against declining vineyards: An innovative approach

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    Riou Christophe

    2016-01-01

    Full Text Available Declining vineyards are assessed by a multi-year decrease in vine productivity and/or its sudden premature or gradual death, based on multiple factors. Since 2015, the French wine sector has been working on an original study to identify new research avenues while launching an innovative action plan to combat vineyard decline. First, a statistical analysis enabled to estimate research efforts in the different countries. 70 factors susceptible to contribute to vineyard decline were then identified by analyzing more than 500 publications. These factors are biological, physical or linked to growing practices. While the role of pathogens is fairly well-known, the impact of the land plot or the soil on decline is less understood. Secondly, a prospective methodology was used to better identify viticulture system factors and levers affecting vines. It was thus demonstrated that yield and longevity are strongly linked to agronomy, economic variables and plant matter, plant physiology, disease, etc... These are the key issues and leverage actions to combat more strongly vineyard decline. The matrix analysis was then complemented by interviews and statistical data to imagine leverage actions. The strategic action plan is focused on four objectives: promoting training of good practices, improving plant production organization, developing vineyard observation networks, implementing an innovative research plan.

  5. Cavity-nesting bird use of nest boxes in vineyards of central-coast California

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    Daniel P. Mummert; Laura Baines; William D. Tietje

    2002-01-01

    Oak woodland habitat is being degraded or replaced by vineyards in many areas of central-coastal California. Oak woodlands are home to many insectivorous, cavity-nesting birds that would be beneficial in and around vineyards. During March to June 2001, we used bluebird nest boxes to study nest box use and productivity of cavity-nesting birds in vineyards versus...

  6. Yeast Communities of Chestnut Soils under Vineyards in Dagestan

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    Abdullabekova, D. A.; Magomedova, E. S.; Magomedov, G. G.; Aliverdieva, D. A.; Kachalkin, A. V.

    2017-12-01

    The study of yeast communities in chestnut soils (Kastanozems) under vineyards in the Republic of Dagestan made it possible to isolate 20 yeast species. Most of the yeasts under vineyards belonged to ascomycetes, among which species of the Saccharomycetaceae family (in particular, Saccharomyces cerevisiae) comprised a significant part. The obtained results indicate that the soils under vineyards keep the pool of microbial diversity and ensure preservation of many species typical for grapes. The method of enrichment culture on grape juice medium proved to be more efficient than other methods of analysis with respect to the number of isolated species and the rate of their detection. However, implementation of different techniques to study yeasts' diversity can give somewhat different results; a set of methods should be used for an integrated analysis.

  7. Monitoring plant water status and rooting depth for precision irrigation in the vineyards of Classic Karst

    Science.gov (United States)

    Savi, Tadeja; Moretti, Elisa; Dal Borgo, Anna; Petruzzellis, Francesco; Stenni, Barbara; Bertoncin, Paolo; Dreossi, Giuliano; Zini, Luca; Martellos, Stefano; Nardini, Andrea

    2017-04-01

    δ18O was about -6‰ and a significantly lower value was recorded after the irrigation treatments (-7.2‰)), highlighting absorption of irrigation water (-8‰)) by plants. However, Ψmin and yield of irrigated and non-irrigated grapevines were not significantly different. Interestingly, Ψmin and in particular Ψpd, were find to be slightly more negative in the MV compared to YV. On the other hand, gL measured in July, if compared to that of the spring period, decreased by about 92% in MV, but only about 70% in YV, suggesting a relatively more anisohydric and isohydric behavior in the two groups of plants, respectively. Our data demonstrate the feasibility of the development of precision irrigation methods in karstic areas, as based on physiological parameters reflecting actual water needs of plants (Ψmin), which would assure a more sustainable management and significative savings of the, already limited, water resource.

  8. Variation in energy sorghum hybrid TX08001 biomass composition and lignin chemistry during development under irrigated and non-irrigated field conditions

    Science.gov (United States)

    Olson, Sara N.; Ritter, Kimberley B.; Herb, Dustin W.; Karlen, Steven D.; Lu, Fachuang; Ralph, John; Rooney, William L.; Mullet, John E.

    2018-01-01

    This study was conducted to document the extent and basis of compositional variation of shoot biomass of the energy Sorghum bicolor hybrid TX08001 during development under field conditions. TX08001 is capable of accumulating ~40 Mg/ha of dry biomass under good growing conditions and this genotype allocates ~80% of its shoot biomass to stems. After 150 days of growth TX08001 stems had a fresh/dry weight ratio of ~3:1 and soluble biomass accounted for ~30% of stem biomass. A panel of diverse energy sorghum genotypes varied ~6-fold in the ratio of stem structural to soluble biomass after 150 days of growth. Near-infrared spectroscopic analysis (NIRS) showed that TX08001 leaves accumulated higher levels of protein, water extractives and ash compared to stems, which have higher sugar, cellulose, and lignin contents. TX08001 stem sucrose content varied during development, whereas the composition of TX08001 stem cell walls, which consisted of ~45–49% cellulose, ~27–30% xylan, and ~15–18% lignin, remained constant after 90 days post emergence until the end of the growing season (180 days). TX08001 and Della stem syringyl (S)/guaiacyl (G) (0.53–0.58) and ferulic acid (FA)/para-coumaric acid (pCA) ratios were similar whereas ratios of pCA/(S+G) differed between these genotypes. Additionally, an analysis of irrigated versus non-irrigated TX08001 revealed that non-irrigated hybrids exhibited a 50% reduction in total cell wall biomass, an ~2-fold increase in stem sugars, and an ~25% increase in water extractives relative to irrigated hybrids. This study provides a baseline of information to help guide further optimization of energy sorghum composition for various end-uses. PMID:29684037

  9. Phoma negriana, a new invasive pathogen for Moghan's vineyards ...

    African Journals Online (AJOL)

    SERVER

    2008-03-18

    Mar 18, 2008 ... Pathogenesity study were carried out on some separating grape- vines located in Moghan Junior College of Agriculture vineyards that were surface sterilized with 0.5% sodium hypochlorite by spraying on aerial parts of them. A spore suspension containing 106 conidia/ml were inoculated using a hand ...

  10. Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention.

    Directory of Open Access Journals (Sweden)

    João Drumonde-Neves

    Full Text Available One hundred and five grape samples were collected during two consecutive years from 33 locations on seven oceanic islands of the Azores Archipelago. Grape samples were obtained from vineyards that were either abandoned or under regular cultivation involving common viticultural interventions, to evaluate the impact of regular human intervention on grape yeast biota diversity in vineyards. A total of 3150 yeast isolates were obtained and 23 yeast species were identified. The predominant species were Hanseniaspora uvarum, Pichia terricola, Starmerella bacillaris and Issatchenkia hanoiensis. The species Barnettozyma californica, Candida azymoides and Pichia cecembensis were reported in grapes or wine-associated environments for the first time. A higher biodiversity was found in active vineyards where regular human intervention takes place (Shannon index: 1.89 and 1.53 in the first and second years, respectively when compared to the abandoned ones (Shannon index: 0.76 and 0.31. This finding goes against the assumptions that human intervention can destroy biodiversity and lead to homogeneity in the environment. Biodiversity indices were considerably lower in the year with the heaviest rainfall. This study is the first to report on the grape yeast communities from several abandoned vineyards that have undergone no human intervention.

  11. THE CICADA FAUNA AS PHYTOPLASMA VECTORS IN ISTRIAN VINEYARDS

    Directory of Open Access Journals (Sweden)

    Đanfranko Pribetić

    2009-12-01

    Full Text Available The cicada fauna represents a considerable group of insects in vine-growing. Phytoplasma vine vectors insects are significant. They are fed from the phloem tissues of plants like cicadas from the families Cicadelidae, Coccidae, Fulgoridae and Psyilloidaea. Their phytoplasma is transmitted in a persistent way. Researches on cicada fauna, on the floristic structure of weeds and host plants of vine phytoplasma were done in 2005 and 2006 in Istrian vineyards. The research was being done in 10 vineyards on 11 localities. Cicade collecting was done with an entomological net by means of yellow sticky plates using an exhauster and a method of clonting. The collected cicadas were identified by means of binoculars and keys to identify species while the presence of phytoplasmas BN and Fd was defined by means of molecular analysis (PCR, RFLP. Listing and identifying the floristic structure of weeds were being cloned in the explored vineyards by means of keys to identify species. Samples of plant materials were taken for the analysis using PCR method by checking visually the typical symptoms caused by phytoplasma. Cicadas identifying and molecular analyses were being done at the Viticulture Institute for Research in Conegliano – Italy. During the researches, 243 insect samples were collected. Of the above mentioned number cicadas of 40 genus were identified in 207 samples. On the list of the floristic structure of Weeds 105 species of 36 families were identified. Corylus avellana L and Clematis vitalba L species were included in this list. These species showed sigus of phytoplasma disease and they were found near the explored vineyards. These two species were analysed on the presence for FD and BN phytoplasmas. The PCR method used in the molecular research on the presence of Fd and BN phytoplasmas was done on 34 insect samples and 22 plant samples. None of the mentioned sample was positive for FD and BN. The phytoplasma BN was found in the vine leaves of

  12. Is Vector Control Sufficient to Limit Pathogen Spread in Vineyards?

    Science.gov (United States)

    Daugherty, M P; O'Neill, S; Byrne, F; Zeilinger, A

    2015-06-01

    Vector control is widely viewed as an integral part of disease management. Yet epidemiological theory suggests that the effectiveness of control programs at limiting pathogen spread depends on a variety of intrinsic and extrinsic aspects of a pathosystem. Moreover, control programs rarely evaluate whether reductions in vector density or activity translate into reduced disease prevalence. In areas of California invaded by the glassy-winged sharpshooter (Homalodisca vitripennis Germar), Pierce's disease management relies heavily on chemical control of this vector, primarily via systemic conventional insecticides (i.e., imidacloprid). But, data are lacking that attribute reduced vector pressure and pathogen spread to sharpshooter control. We surveyed 34 vineyards over successive years to assess the epidemiological value of within-vineyard chemical control. The results showed that imidacloprid reduced vector pressure without clear nontarget effects or secondary pest outbreaks. Effects on disease prevalence were more nuanced. Treatment history over the preceding 5 yr affected disease prevalence, with significantly more diseased vines in untreated compared with regularly or intermittently treated vineyards. Yet, the change in disease prevalence between years was low, with no significant effects of insecticide treatment or vector abundance. Collectively, the results suggest that within-vineyard applications of imidacloprid can reduce pathogen spread, but with benefits that may take multiple seasons to become apparent. The relatively modest effect of vector control on disease prevalence in this system may be attributable in part to the currently low regional sharpshooter population densities stemming from area-wide control, without which the need for within-vineyard vector control would be more pronounced. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. Strategic development of varietal vineyards in the Czech Republic

    Directory of Open Access Journals (Sweden)

    Jiří Sedlo

    2012-01-01

    Full Text Available The paper describes strategic changes in the structure of grapevine (Vitis vinifera L. varieties grown in the Czech Republic. In 2004–2005, (i.e. after the admission of the Czech Republic into the EU expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010 and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected after 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe at the nearly the same acreage.As far as the percentages of Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent varieties is concerned, it is anticipated that their acreages will further decrease, whereas those of Rhein Riesling, Sauvignon, Blaufrankish and Zweigeltrebe are expected to grow. The industry is under pressure of all Porter’s five forces of competition from external sources.

  14. Metal contamination of vineyard soils in wet subtropics (southern Brazil)

    International Nuclear Information System (INIS)

    Mirlean, Nicolai; Roisenberg, Ari; Chies, Jaqueline O.

    2007-01-01

    The vine-growing areas in Brazil are the dampest in the world. Copper maximum value registered in this study was as much as 3200 mg kg -1 , which is several times higher than reported for vineyard soils in temperate climates. Other pesticide-derived metals accumulate in the topsoil layer, surpassing in the old vineyards the background value several times for Zn, Pb, Cr and Cd. Copper is transported to deeper soils' horizons and can potentially contaminate groundwater. The soils from basaltic volcanic rocks reveal the highest values of Cu extracted with CaCl 2 , demonstrating a high capacity of copper transference into plants. When evaluating the risks of copper's toxic effects in subtropics, the soils from rhyolitic volcanic rocks are more worrisome, as the Cu extracted with ammonium acetate 1 M surpasses the toxic threshold as much as 4-6 times. - Copper-based pesticide use in wet subtropics is environmentally more risky

  15. Modelling soil carbon fate under erosion process in vineyard

    Science.gov (United States)

    Novara, Agata; Scalenghe, Riccardo; Minacapilli, Mario; Maltese, Antonino; Capodici, Fulvio; Borgogno Mondino, Enrico; Gristina, Luciano

    2017-04-01

    Soil erosion processes in vineyards beyond water runoff and sediment transport have a strong effect on soil organic carbon loss (SOC) and redistribution along the slope. The variation of SOC across the landscape determines a difference in soil fertility and vine productivity. The aim of this research was to study erosion of a Mediterranean vineyard, develop an approach to estimate the SOC loss, correlate the vines vigor with sediment and carbon erosion. The study was carried out in a Sicilian (Italy) vineyard, planted in 2011. Along the slope, six pedons were studied by digging 6 pits up to 60cm depth. Soil was sampled in each pedon every 10cm and SOC was analyzed. Soil erosion, detachment and deposition areas were measured by pole height method. The vigor of vegetation was expressed in term of NDVI (Normalized difference Vegetation Index) derived from a satellite image (RapidEye) acquired at berry pre-veraison stage (July) and characterized by 5 spectral bands in the shortwave region, including a band in the red wavelength (R, 630-685 nm) and in the near infrared (NIR, 760-850 nm) . Results showed that soil erosion, sediments redistribution and SOC across the hill was strongly affected by topographic features, slope and curvature. The erosion rate was 46Mg ha-1 y-1 during the first 6 years since planting. The SOC redistribution was strongly correlated with the detachment or deposition area as highlighted by pole height measurements. The approach developed to estimate the SOC loss showed that during the whole study period the off-farm SOC amounts to 1.6Mg C ha-1. As highlighted by NDVI results, the plant vigor is strong correlated with SOC content and therefore, developing an accurate NDVI approach could be useful to detect the vineyard areas characterized by low fertility due to erosion process.

  16. Avian Conservation Practices Strengthen Ecosystem Services in California Vineyards

    OpenAIRE

    Jedlicka, Julie A.; Greenberg, Russell; Letourneau, Deborah K.

    2011-01-01

    Insectivorous Western Bluebirds (Sialia mexicana) occupy vineyard nest boxes established by California winegrape growers who want to encourage avian conservation. Experimentally, the provision of available nest sites serves as an alternative to exclosure methods for isolating the potential ecosystem services provided by foraging birds. We compared the abundance and species richness of avian foragers and removal rates of sentinel prey in treatments with songbird nest boxes and controls without...

  17. Agroforestry management in vineyards: effects on soil microbial communities

    Science.gov (United States)

    Montagne, Virginie; Nowak, Virginie; Guilland, Charles; Gontier, Laure; Dufourcq, Thierry; Guenser, Josépha; Grimaldi, Juliette; Bourgade, Emilie; Ranjard, Lionel

    2017-04-01

    Some vineyard practices (tillage, chemical weeding or pest management) are generally known to impact the environment with particular negative effects on the diversity and the abundance of soil microorganisms, and cause water and soil pollutions. In an agro-ecological context, innovative cropping systems have been developed to improve ecosystem services. Among them, agroforestry offers strategies of sustainable land management practices. It consists in intercropping trees with annual/perennial/fodder crop on the same plot but it is weakly referenced with grapevine. The present study assesses the effects of intercropped and neighbouring trees on the soil of three agroforestry vineyards, in south-western France regions. More precisely soils of the different plots were sampled and the impact of the distance to the tree or to the neighbouring trees (forest) on soil microbial community has been considered. Indigenous soil microbial communities were characterized by a metagenomic approach that consisted in extracting the molecular microbial biomass, then in calculating the soil fungi/bacteria ratio - obtained by qPCR - and then in characterizing the soil microbial diversity - through Illumina sequencing of 16S and 18S regions. Our results showed a significant difference between the soil of agroforestry vineyards and the soil sampled in the neighbouring forest in terms of microbial abundance and diversity. However, only structure and composition of bacterial community seem to be influenced by the implanted trees in the vine plots. In addition, the comparison of microbial co-occurrence networks between vine and forest plots as well as inside vine plots according to distance to the tree allow revealing a more sensitive impact of agroforestry practices. Altogether, the results we obtained build up the first references for concerning the soil of agroforestry vineyards which will be interpreted in terms of soil quality, functioning and sustainability.

  18. Effects of reduced soil functionality in European vineyards

    OpenAIRE

    Costantini, E.A.C.; Priori, S.; Akca, S.; Castaldini, M.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Giffard, B.; Kìraz, M.E.; Lagomarsino, A.; Landi, S.; Martensson, A.; Pellegrini, S.; Perria, R.; Puccioni, S.

    2017-01-01

    Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic ...

  19. INNOVATION SYSTEMS AND THE COMPETITION BETWEEN REGIONAL VINEYARDS

    OpenAIRE

    Touzard , Jean-Marc

    2010-01-01

    International audience; This paper presents a first overview of the evolution of institutions and networks that drive innovation processes in the French wine industry. The notion of “Systems of Innovation” (SI) is discussed and proposed as an analytical tool, contrasting two approaches : i) an interactionist approach, taking into account relations, actors and institutions involved in concrete changes observed in the vineyards ; ii) an institutional approach, assessing the evolution of the set...

  20. Review of Ecologically-Based Pest Management in California Vineyards.

    Science.gov (United States)

    Wilson, Houston; Daane, Kent M

    2017-10-11

    Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards. While the adoption of IPM has led to notable and significant reductions in the environmental impacts of grape production, some growers are becoming interested in the use of an explicitly non-pesticide approach to pest management that is broadly referred to as ecologically-based pest management (EBPM). Essentially a subset of IPM strategies, EBPM places strong emphasis on practices such as habitat management, natural enemy augmentation and conservation, and animal integration. Here, we summarize the range and known efficacy of EBPM practices utilized in California vineyards, followed by a discussion of research needs and future policy directions. EBPM should in no way be seen in opposition, or as an alternative to the IPM framework. Rather, the further development of more reliable EBPM practices could contribute to the robustness of IPM strategies available to grape growers.

  1. Soil erosion and carbon budget in Mediterranean vineyards

    Science.gov (United States)

    Novara, Agata; Santoro, Antonino; Gristina, Luciano

    2016-04-01

    Vineyards of Mediterranean regions are characterized by low organic matter level and high sediment and nutrient erosion rates, which are the main causes of soil degradation and low sustainability of vine production. Alternative soil management - cover crops, green manure of prune residues, buffer strip- has widely applied as soil management practices to reduce soil degradation processes. However, the effectiveness of innovative soil management should be evaluated in relation to climatic and soil conditions. Many studies have been carried out in Sicilian vineyards in order to improve the sustainability with particular attention to: reduction of erosion, increase of soil organic matter, managing of nitrogen content and prune residue input. Besides the ecosystem service and its related economic aspects of the different soil management has been evaluated to analyze the wine growers and researchers demands. The aim of this work is to describe the state of art of scientific results on different soil management in Sicilian vineyards in the last 15 years, highlighting criticisms and lack of knowledge.

  2. Flux Measurements in Trees: Methodological Approach and Application to Vineyards

    Directory of Open Access Journals (Sweden)

    Francesca De Lorenzi

    2008-03-01

    Full Text Available In this paper a review of two sap flow methods for measuring the transpiration in vineyards is presented. The objective of this work is to examine the potential of detecting transpiration in trees in response to environmental stresses, particularly the high concentration of ozone (O3 in troposphere. The methods described are the stem heat balance and the thermal dissipation probe; advantages and disadvantages of each method are detailed. Applications of both techniques are shown, in two large commercial vineyards in Southern Italy (Apulia and Sicily, submitted to semi-arid climate. Sap flow techniques allow to measure transpiration at plant scale and an upscaling procedure is necessary to calculate the transpiration at the whole stand level. Here a general technique to link the value of transpiration at plant level to the canopy value is presented, based on experimental relationships between transpiration and biometric characteristics of the trees. In both vineyards transpiration measured by sap flow methods compares well with evapotranspiration measured by micrometeorological techniques at canopy scale. Moreover soil evaporation component has been quantified. In conclusion, comments about the suitability of the sap flow methods for studying the interactions between trees and ozone are given.

  3. Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol

    Directory of Open Access Journals (Sweden)

    Giuseppe Cozzi

    2013-01-01

    Full Text Available Grape berries attacked by Lobesia botrana larvae are more easily infected by Aspergillus section Nigri (black aspergilli ochratoxigenic species. Two-year field trials were carried out in Apulia (Italy to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA contamination in vineyards. A commercial Bacillus thuringiensis formulate and an experimental Beauveria bassiana (ITEM-1559 formulate were tested in two vineyards cultivated with the same grape variety, Negroamaro, but with two different training systems (espalier and little-arbor techniques. In both years and training systems the treatments by B. bassiana ITEM-1559 significantly controlled L. botrana larvae attacks with effectiveness similar to B. thuringensis (more than 20%. A significant reduction of OTA concentrations (up to 80% compared to untreated controls was observed only in the first year in both training systems, when the metereological parameters prior to harvest were more favorable to the insect attack. Results of field trials showed that B. bassiana ITEM-1559 is a valid bioinsecticide against L. botrana and that grape moth biocontrol is a strategy to reduce OTA contamination in vineyard in seasons with heavy natural infestation.

  4. Effects of reduced soil functionality in European vineyards

    Science.gov (United States)

    Costantini, Edoardo; Priori, Simone; Akca, Ehran; Castaldini, Maurizio; D'Avino, Lorenzo; Fulchin, Emma; Gagnarli, Elena; Giffard, Brice; Erdem Kiraz, Mehmet; Lagomarsino, Alessandra; Landi, Silvia; Pellegrini, Sergio; Perria, Rita; Puccioni, Sergio; Schroers, Hans-Josef; Tardaguila, Javier; Pelengić, Radojko; Simoni, Sauro; Storchi, Paolo; Tangolar, Semih

    2017-04-01

    Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic substances, enrichment of calcium carbonate and soluble salts, impacting development and health of grapevines. Reduced water retention capacity can lead to increased water stress during dry season, decreased water permeability and circulation of oxygen in the soil, increased runoff volume, surface erosion and landslide risk, reduced biodiversity and limitation of biochemical processes (organic matter mineralization, bioavailability of nutrients, etc.). Soil degradations can lead to the loss of soil functionality even after the planting as a result of accelerated erosion, compaction by agricultural vehicles, excessive loss of organic matter and nutrients, and the accumulation of heavy metals such as copper. In both conventional and organic vineyards, it is quite common to have areas with reduced soil functionality that have negative impact on vine health and grape production and quality. In the framework of the Core organic RESOLVE project, a study was conducted in organic vineyards showing areas with reduced and good soil functionality. Degraded soils resulted in significantly lower amounts of grapes. The chlorophyll index (SPAD) of the grapevine during veraison was significantly lower in areas of degraded soils compared with the situation in areas of the same vineyard with non-degraded soils. In general, causes of soil malfunctioning were related to a lower fertility, including reduced organic carbon, total nitrogen and cation exchange capacity, higher concentrations of carbonates, and

  5. Causal attributions of vineyard executives – A mental model study of vineyard management☆

    Directory of Open Access Journals (Sweden)

    Martin FG Schaffernicht

    2017-12-01

    Full Text Available This article contributes a reference of causal attributions made by vineyard executives in Chile, where increasing costs and stagnating prices challenge the vineyards’ profits. The investigation was motivated by the question how executives interpret the industry's mid term future and how they reflect on steering their companies. Based on in-depth interviews, causal maps were elaborated to represent the executives’ mental models. These are represented as sequences of attributions, connecting variables by causal links. It was found that some mental models guide policies bound to increase the prices, whereas other models suggest taking the prices as givens and control costs. The collection of causal attributions of the vineyard executives (CAVE has been made publicly available. As a result, CAVE can be used by other management scholars to elicit other executives’ mental models and increase the data base available. Since such research will be cumulative, a minimum size for meaningful statistical analysis can be reached, opening up an avenue for improving the design of business policies. CAVE can also serve executives and consultants in constructing causal argumentations and business policies. Future research and development of supporting software are called for. Keywords: Mental models, Strategy, Business model

  6. Linkage of within vineyard soil properties, grapevine physiology, grape composition and sensory characteristics in a premium wine grape vineyard.

    Science.gov (United States)

    Smart, David; Hess, Sallie; Ebeler, Susan; Heymann, Hildegarde; Plant, Richard

    2014-05-01

    Analysis of numerous vineyards has revealed a very high degree of variation exists at the within vineyard scale and may outweigh in some cases broader mesoclimatic and geological factors. For this reason, selective harvest of high quality wine grapes is often conducted and based on subjective field sensory analysis (taste). This is an established practice in many wine growing regions. But the relationships between these subjective judgments to principle soil and grapevine physiological characteristics are not well understood. To move toward greater understanding of the physiological factors related to field sensory evaluation, physiological data was collected over the 2007 and 2008 growing seasons in a selectively harvested premium production Napa Valley estate vineyard, with a history of selective harvesting based on field sensory evaluation. Data vines were established and remained as individual study units throughout the data gathering and analysis phase, and geographic information systems science (GIS) was used to geographically scale physiological and other data at the vineyard level. Areas yielding grapes with perceived higher quality (subjective analysis) were characterized by vines with 1) statistically significantly lower (P grape berry diameter (R2 = 0.616 in 2007 and 0.413 in 2008) and similar strong correlations existed for berry weight (R2 = 0.626 in 2007 and 0.554 in 2008). A trained sensory panel performed a sensory analysis and characterized fruit using and a multivariate, principal components, analysis (PCA). This approach indicated that grapes from vines with lowest midday leaf water potential at veraison (grapes from vines of > -1.5 MPa were characterized by vegetal flavors and astringent and bitter seeds and skins. Data from vines were grouped into vines experiencing MD at veraison of -1.5 MPa and subjected to single factor analysis of variance. This analysis revealed statistically significant differences (P less than 0.05) in many of the above

  7. Estimating MCC System Dryness Index using the Vineyard Water Indicator

    Directory of Open Access Journals (Sweden)

    Conceição Marco Antônio Fonseca

    2016-01-01

    Full Text Available The Dryness Index (DI is one of the three Geoviticulture Multicriteria Climatic Classification System (MCC System indices and its calculation is based on a soil water balance approach. However, other climatic indices can be used for the same purpose. One of them is the Vineyard Water Indicator (VWI that represents the ratio between the total rainfall and the vineyard water requirement during the productive period of the culture. When compared to DI, the VWI presents a simpler calculation methodology. Therefore, the aim of the present study was to establish a model to estimate DI based on VWI values. Climate data of 80 winegrowing regions in 18 countries were used. Four regression models were evaluated: linear, quadratic, logarithmic and the Mitscherlich model. Real and simulated data were compared using the confidence coefficient (c that corresponds to the product of the correlation coefficient (r by the exactness coefficient (d. The best fit was obtained employing the quadratic model and DI can be calculated using the following equation: DI = −363.84 VWI2+ 834.47 VWI – 257.17 (R2 = 0.93, for VHI <0.905. For VHI values equal to or greater than 0.905, DI is constant and equal to 200.

  8. Avian conservation practices strengthen ecosystem services in California vineyards.

    Science.gov (United States)

    Jedlicka, Julie A; Greenberg, Russell; Letourneau, Deborah K

    2011-01-01

    Insectivorous Western Bluebirds (Sialia mexicana) occupy vineyard nest boxes established by California winegrape growers who want to encourage avian conservation. Experimentally, the provision of available nest sites serves as an alternative to exclosure methods for isolating the potential ecosystem services provided by foraging birds. We compared the abundance and species richness of avian foragers and removal rates of sentinel prey in treatments with songbird nest boxes and controls without nest boxes. The average species richness of avian insectivores increased by over 50 percent compared to controls. Insectivorous bird density nearly quadrupled, primarily due to a tenfold increase in Western Bluebird abundance. In contrast, there was no significant difference in the abundance of omnivorous or granivorous bird species some of which opportunistically forage on grapes. In a sentinel prey experiment, 2.4 times more live beet armyworms (Spodoptera exigua) were removed in the nest box treatment than in the control. As an estimate of the maximum foraging services provided by insectivorous birds, we found that larval removal rates measured immediately below occupied boxes averaged 3.5 times greater than in the control. Consequently the presence of Western Bluebirds in vineyard nest boxes strengthened ecosystem services to winegrape growers, illustrating a benefit of agroecological conservation practices. Predator addition and sentinel prey experiments lack some disadvantages of predator exclusion experiments and were robust methodologies for detecting ecosystem services.

  9. Avian conservation practices strengthen ecosystem services in California vineyards.

    Directory of Open Access Journals (Sweden)

    Julie A Jedlicka

    Full Text Available Insectivorous Western Bluebirds (Sialia mexicana occupy vineyard nest boxes established by California winegrape growers who want to encourage avian conservation. Experimentally, the provision of available nest sites serves as an alternative to exclosure methods for isolating the potential ecosystem services provided by foraging birds. We compared the abundance and species richness of avian foragers and removal rates of sentinel prey in treatments with songbird nest boxes and controls without nest boxes. The average species richness of avian insectivores increased by over 50 percent compared to controls. Insectivorous bird density nearly quadrupled, primarily due to a tenfold increase in Western Bluebird abundance. In contrast, there was no significant difference in the abundance of omnivorous or granivorous bird species some of which opportunistically forage on grapes. In a sentinel prey experiment, 2.4 times more live beet armyworms (Spodoptera exigua were removed in the nest box treatment than in the control. As an estimate of the maximum foraging services provided by insectivorous birds, we found that larval removal rates measured immediately below occupied boxes averaged 3.5 times greater than in the control. Consequently the presence of Western Bluebirds in vineyard nest boxes strengthened ecosystem services to winegrape growers, illustrating a benefit of agroecological conservation practices. Predator addition and sentinel prey experiments lack some disadvantages of predator exclusion experiments and were robust methodologies for detecting ecosystem services.

  10. Wine microbiology is driven by vineyard and winery anthropogenic factors.

    Science.gov (United States)

    Grangeteau, Cédric; Roullier-Gall, Chloé; Rousseaux, Sandrine; Gougeon, Régis D; Schmitt-Kopplin, Philippe; Alexandre, Hervé; Guilloux-Benatier, Michèle

    2017-03-01

    The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied modified fungal diversity. Thus, a decrease in biodiversity was measured for three successive vintages for the grapes of the plot cultivated with Organic protection compared to plots treated with Conventional and Ecophyto protections. The fungal populations were then considerably modified by the pressing-clarification step. The addition of sulfur dioxide also modified population dynamics and favoured the domination of the species Saccharomyces cerevisiae during fermentation. The non-targeted chemical analysis of musts and wines by FT-ICR-MS showed that the wines could be discriminated at the end of alcoholic fermentation as a function of adding SO 2 or not, but also and above all as a function of phytosanitary protection, regardless of whether these fermentations took place in the presence of SO 2 or not. Thus, the existence of signatures in wines of chemical diversity and microbiology linked to vineyard protection has been highlighted. © 2016 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.

  11. Reuse of Winery Wastewater by Application to Vineyard Soils

    Science.gov (United States)

    Mosse, K. P.; Patti, A. F.; Parikh, S.; Steenwerth, K. L.; Buelow, M. C.; Cavagnaro, T. R.

    2010-12-01

    The ability to reuse winery wastewater (WWW) has potential benefits both with respect to treatment of a waste stream, as well as providing a beneficial water resource in water limited regions such as south-eastern Australia, California and South Africa. Our study in south-eastern Australia and California has focused on characterizing the physicochemical properties and microbial communities on soils following WWW application. Studies in the Yarra Valley, Victoria, Australia considered the effect of a single WWW application on paired soil sites, one of which was acclimatized to WWW application via 30 years of this practice, and the other of which was not. Soils that had received WWW appear to have a primed microbial population, with soil respiration showing a significantly greater spike following the single WWW application. In addition, the nitrate and ammonium spikes were impacted upon in the acclimatised site. Taken together, this information suggests that long-term WWW application causes an alteration to the microbial community, which may be more readily able to assimilate the carbon and nitrogen sources present in WWW. Studies are currently underway to assess the impacts of the application of a synthetic WWW on vineyard soils in Davis, California. In this study, four different synthetic WWWs are being applied as irrigation water, and soil will be sampled at the time of grape harvest. Results from this ongoing work will be presented with a view to informing long term vineyard management for sustainability.

  12. The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

    Science.gov (United States)

    Hopfer, Helene; Nelson, Jenny; Collins, Thomas S; Heymann, Hildegarde; Ebeler, Susan E

    2015-04-01

    The combined effects of vineyard origin and winery processing have been studied in 65 red wines samples. Grapes originating from five different vineyards within 40 miles of each other were processed in at least two different wineries. Sixty-three different elements were determined with inductively coupled-plasma mass spectrometry (ICP-MS), and wines were classified according to vineyard origin, processing winery, and the combination of both factors. Vineyard origin as well as winery processing have an impact on the elemental composition of wine, but each winery and each vineyard change the composition to a different degree. For some vineyards, wines showed a characteristic elemental pattern, independent of the processing winery, but the same was found for some wineries, with similar elemental pattern for all grapes processed in these wineries, independent of the vineyard origin. Studying the combined effects of grapegrowing and winemaking provides insight into the determination of geographical origin of red wines. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Fauna of ground-dwelling arthropods in vineyards of Zadar County (Croatia

    Directory of Open Access Journals (Sweden)

    Kristijan Franin

    2016-12-01

    Full Text Available Farming practices as well as land-use management have a great impact on biodiversity and composition of ground-dwelling arthropods. In this study, abundance and diversity of spiders and epigeic soil insects in three vineyards in Zadar County (Croatia were researched. In each vineyard 16 pitfall traps were placed, 4 in one row at the distance of 3 m. Samples were taken every fifteen days from the beginning of May till the end of October in 2014. A total of 469 individuals belonging to 6 orders and 23 families were collected. Significant differences were found among arthropod orders. The most abundant taxonomic group was Hymenoptera (38.8%, followed by Coleoptera (31.98% and Araneae (27.93%. The highest number of specimens (232 was recorded in the integrated vineyard, whereas in the conventional vineyard on karst only 63 individuals were found. However, these results showed significant differences in arthropod assemblage between integrated and conventional vineyards. Richness and diversity (Shannon Diversity Index were highest in the integrated vineyard (2.36 as opposed to the conventional vineyard Zaton (2.23. Our results confirmed the importance of ground cover, in the particular weeds, on arthropod abundance and diversity.

  14. Rainfall simulation experiments in ecological and conventional vineyards.

    Science.gov (United States)

    Adrian, Alexander; Brings, Christine; Rodrigo Comino, Jesús; Iserloh, Thomas; Ries, Johannes B.

    2015-04-01

    In October 2014, the Trier University started a measurement series, which defines, compares and evaluates the behavior of runoff and soil erosion with different farming productions in vineyards. The research area is located in Kanzem, a traditional wine village in the Saar Valley (Rheinland-Palatinate, Germany). The test fields show different cultivation methods: ecological (with natural vegetation cover under and around the vines) and conventional cultivated rows of wine. By using the small portable rainfall simulator of Trier University it shall be proved if the assumption that there is more runoff and soil erosion in the conventional part than in the ecological part of the tillage system. Rainfall simulations assess the generation of overland flow, soil erosion and infiltration. So, a trend of soil erosion and runoff of the different cultivation techniques are noted. The objective of this work is to compare the geomorphological dynamics of two different tillage systems. Therefore, 30 rainfall simulations plots were evenly distributed on a west exposition hillside with different slope angels (8-25°), vegetation- and stone-covers. In concrete, the plot surface reaches from strongly covered soil across lithoidal surfaces to bare soil often with compacted lanes of typical using machines. In addition, by using the collected substrate, an estimation and distribution of the grain size of the eroded material shall be given. The eroded substrate is compared to soil samples of the test plots. The first results have shown that there is slightly more runoff and soil erosion in the ecological area than on the conventional part of the vineyard.

  15. Diuron mobility through vineyard soils contaminated with copper

    Energy Technology Data Exchange (ETDEWEB)

    Jacobson, Astrid R. [UMR INRA 1229 Microbiologie-Geochimie des Sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 Bd Gabriel, 21000 Dijon (France) and Department of Crop and Soil Sciences, Cornell University, 1002 Bradfield Hall, Ithaca, NY 14853 (United States)]. E-mail: arj5@cornell.edu; Dousset, Sylvie [UMR INRA 1229 Microbiologie-Geochimie des Sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 Bd Gabriel, 21000 Dijon (France); Guichard, Nathalie [UMR CNRS 5561 Biogeosciences, Centre des Sciences de la Terre, Universite de Bourgogne, 6 Bd Gabriel, 21000 Dijon (France); Baveye, Philippe [Department of Crop and Soil Sciences, Cornell University, 1002 Bradfield Hall, Ithaca, NY 14853 (United States); Andreux, Francis [UMR INRA 1229 Microbiologie-Geochimie des Sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 Bd Gabriel, 21000 Dijon (France)

    2005-11-15

    The herbicide diuron is frequently applied to vineyard soils in Burgundy, along with repeated treatments with Bordeaux mixture (a blend of copper sulfate and calcium hydroxide) that result in elevated copper concentrations. Cu could in principle affect the fate and transport of diuron or its metabolites in the soil either directly by complexation or indirectly by altering the populations or activity of microbes involved in their degradation. To assess the effect of high Cu concentrations on diuron transport, an experiment was designed with ten undisturbed columns of calcareous and acidic soils contaminated with 17-509 mg kg{sup -1} total Cu (field-applied). Grass was planted on three columns. Diuron was applied to the soils in early May and in-ground lysimeters were exposed to outdoor conditions until November. Less than 1.2% of the diuron applied was found in the leachates as diuron or its metabolites. Higher concentrations were found in the effluents from the grass-covered columns (0.1-0.45%) than from the bare-soil columns (0.02-0.14%), and they were correlated with increases in dissolved organic carbon. The highest amounts of herbicide were measured in acidic-soil column leachates (0.98-1.14%) due to the low clay and organic matter contents of these soils. Cu also leached more readily through the acidic soils (32.8-1042 {mu}g) than in the calcareous soils (9.5-63.4 {mu}g). Unlike in the leachates, the amount of diuron remaining in the soils at the end of the experiment was weakly related to the Cu concentrations in the soils. - Cu accumulation, from Bordeaux mixture, in vineyard soils may be affecting microbial activity and thus slightly increasing the persistence of diuron in the soils.

  16. Diuron mobility through vineyard soils contaminated with copper

    International Nuclear Information System (INIS)

    Jacobson, Astrid R.; Dousset, Sylvie; Guichard, Nathalie; Baveye, Philippe; Andreux, Francis

    2005-01-01

    The herbicide diuron is frequently applied to vineyard soils in Burgundy, along with repeated treatments with Bordeaux mixture (a blend of copper sulfate and calcium hydroxide) that result in elevated copper concentrations. Cu could in principle affect the fate and transport of diuron or its metabolites in the soil either directly by complexation or indirectly by altering the populations or activity of microbes involved in their degradation. To assess the effect of high Cu concentrations on diuron transport, an experiment was designed with ten undisturbed columns of calcareous and acidic soils contaminated with 17-509 mg kg -1 total Cu (field-applied). Grass was planted on three columns. Diuron was applied to the soils in early May and in-ground lysimeters were exposed to outdoor conditions until November. Less than 1.2% of the diuron applied was found in the leachates as diuron or its metabolites. Higher concentrations were found in the effluents from the grass-covered columns (0.1-0.45%) than from the bare-soil columns (0.02-0.14%), and they were correlated with increases in dissolved organic carbon. The highest amounts of herbicide were measured in acidic-soil column leachates (0.98-1.14%) due to the low clay and organic matter contents of these soils. Cu also leached more readily through the acidic soils (32.8-1042 μg) than in the calcareous soils (9.5-63.4 μg). Unlike in the leachates, the amount of diuron remaining in the soils at the end of the experiment was weakly related to the Cu concentrations in the soils. - Cu accumulation, from Bordeaux mixture, in vineyard soils may be affecting microbial activity and thus slightly increasing the persistence of diuron in the soils

  17. Growing Industries, Growing Invasions? The Case of the Argentine Ant in Vineyards of Northern Argentina

    OpenAIRE

    Maria Schulze-Sylvester; José A. Corronca; Carolina I. Paris

    2018-01-01

    The invasive Argentine ant causes ecological and economic damage worldwide. In 2011, this species was reported in vineyards of Cafayate, a wine-producing town in the Andes, Argentina. While the local xeric climate is unsuitable for Argentine ants, populations could establish in association with vineyards where human activity and irrigation facilitate propagule introduction and survival. In 2013–2014, we combined extensive sampling of the area using ant-baits with monitoring of the change in l...

  18. Translocation of threatened New Zealand falcons to vineyards increases nest attendance, brooding and feeding rates.

    Directory of Open Access Journals (Sweden)

    Sara M Kross

    Full Text Available Anthropogenic landscapes can be rich in resources, and may in some cases provide potential habitat for species whose natural habitat has declined. We used remote videography to assess whether reintroducing individuals of the threatened New Zealand falcon Falco novaeseelandiae into a highly modified agricultural habitat affected the feeding rates of breeding falcons or related breeding behavior such as nest attendance and brooding rates. Over 2,800 recording hours of footage were used to compare the behavior of falcons living in six natural nests (in unmanaged, hilly terrain between 4 km and 20 km from the nearest vineyard, with that of four breeding falcon pairs that had been transported into vineyards and nested within 500 m of the nearest vineyard. Falcons in vineyard nests had higher feeding rates, higher nest attendance, and higher brooding rates. As chick age increased, parents in vineyard nests fed chicks a greater amount of total prey and larger prey items on average than did parents in hill nests. Parents with larger broods brought in larger prey items and a greater total sum of prey biomass. Nevertheless, chicks in nests containing siblings received less daily biomass per individual than single chicks. Some of these results can be attributed to the supplementary feeding of falcons in vineyards. However, even after removing supplementary food from our analysis, falcons in vineyards still fed larger prey items to chicks than did parents in hill nests, suggesting that the anthropogenic habitat may be a viable source of quality food. Although agricultural regions globally are rarely associated with raptor conservation, these results suggest that translocating New Zealand falcons into vineyards has potential for the conservation of this species.

  19. The tenants in the vineyard (GThom 65/Mark 12:1-12): A realistic ...

    African Journals Online (AJOL)

    p1243322

    that the killing of the son will lead to the inheritance of the vineyard and the owners' use of self-help; see ..... Thirdly, the parable focuses on the motif of inheritance, the question of true heirship of the land. From this point of ..... A vineyard owner also had to pay taxes, the level of which was. 17 Usurers belonged to the social ...

  20. Discriminating impacts of geomorphological and human factors on vineyard soil erosion (Burgundy, France)

    Science.gov (United States)

    Chevigny, Emmanuel; Quiquerez, Amélie; Petit, Christophe; Curmi, Pierre

    2014-05-01

    The Burgundy vineyards have been recognized for the high diversity of Terroirs, controlled by complex interactions between natural features, historical parameters and soil management practices. Vineyards are known to undergo substantial soil loss in comparison with other types of agricultural land. Hydric erosion on vineyards is controlled by complex interactions of natural and anthropogenic factors leading to intra-plot spatial heterogeneities of topsoil at a scale of a metre. Studying the relationship between soils and their degradation is crucial in this situation where soil sustainability is threatened. This study explores the relative influences of historical and present-day anthropogenic factors and geomorphological processes controlling soil erosion on vineyard hillslopes. The selected area was located in the Monthelie vineyard (Côte de Beaune, France) where intensive erosion occurred during high-intensity rainfall events. Soil erosion quantification was performed at a square-metre scale using dendrogeomorphology. This method is based on the measurement of the unearthing of the stock located on the vine plants, considered as a passive marker of soil-surface vertical displacement since the year of plantation. The obtained maps, together with various complementary datasets, such as geological and geomorphological data, but also historical documents (cadastral plans, cadastral matrices and old aerial photographs) allow landscape evolution to be assessed. The combination of all these data shows that spatial distribution and intensity of erosion are controlled mainly by lithology and slope value. However, our study highlights that the sediment dynamics in this vineyard plot is highly related to historical former plot limits and present-day management practices. Nonetheless, quantification of sediment dynamic for the last decade reveals that the impacts of historical structures are disappearing gradually, in response to present-day management practices and

  1. Modeling the water balance of sloped vineyards under various climate change scenarios

    Directory of Open Access Journals (Sweden)

    Hofmann Marco

    2015-01-01

    Full Text Available Grapes for wine production are a highly climate sensitive crop and vineyard water budget is a decisive factor in quality formation. In order to conduct risk assessments for climate change effects in viticulture, models are needed which can be applied to complete growing regions. We first modified an existing simplified geometric vineyard model of radiation interception and resulting water use to incorporate numerical Monte Carlo simulations and the physical aspects of radiation interactions between canopy and vineyard slope and azimuth. We then used four regional climate models to assess for possible effects on the water budget of selected vineyard sites up to 2100. The model was developed to describe the partitioning of short-wave radiation between grapevine canopy and soil surface, respectively green cover, necessary to calculate vineyard evapotranspiration. Soil water storage was allocated to two sub reservoirs. The model was adopted for steep slope vineyards based on coordinate transformation and validated against measurements of grapevine sap flow and soil water content determined down to 1.6 m depth at three different sites over two years. The results showed good agreement of modelled and observed soil water dynamics of vineyards with large variations in site specific soil water holding capacity and viticultural management. Simulated sap flow was in overall good agreement with measured sap flow but site-specific responses of sap flow to potential evapotranspiration were observed. The analyses of climate change impacts on vineyard water budget demonstrated the importance of site-specific assessment due to natural variations in soil water holding capacity. The model was capable of describing seasonal and site-specific dynamics in soil water content and could be used in an amended version to estimate changes in the water budget of entire grape growing areas due to evolving climatic changes.

  2. The VINEYARD project: Versatile Integrated Accelerator-based Heterogeneous Data Centers

    OpenAIRE

    Kachris, Christoforos; Soudris, Dimitrios; Gaydadjiev, Georgi; Nguyen, Huy-Nam

    2016-01-01

    Emerging applications like cloud computing and big data analytics have created the need for powerful centers hosting hundreds of thousands of servers. Currently, the data centers are based on general purpose processors that provide high flexibility but lacks the energy efficiency of customized accelerators. VINEYARD1 aims to develop novel servers based on programmable hardware accelerators. Furthermore, VINEYARD will develop an integrated framework for allowing end-users to seamlessly utilize...

  3. Studies on Biodiversity Diagnosis of Vineyard Farms at the Agro-Ecological Infrastructure Level

    OpenAIRE

    Liliana Lucia Tomoiagă; Ligia Ficiu; Gabriel Tabaranu; Cosmina Argatu; Gabi Zaldea; Diana Vizitiu

    2016-01-01

    In Romania, the vine farms are currently spread on approximately 180.000 ha, therefore an important part of biodiversity, functional or planned is present. To avoid a biodiversity decline it is necessary for the vineyards to have a clear evidence of the state of their biodiversity. Based on the results obtained from the studied vineyards, during 2015, the agro-ecological infrastructure or AEI percent based on the actual area occupied varies between 7% and 35%. Evaluation of the implementat...

  4. Short term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming

    Science.gov (United States)

    Costantini, E. A. C.; Agnelli, A. E.; Fabiani, A.; Gagnarli, E.; Mocali, S.; Priori, S.; Simoni, S.; Valboa, G.

    2014-12-01

    Deep earthwork activities carried out before vineyard plantation can severely upset soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, established on the same soil type, were compared over a five year period for soil chemical, physical, micro and mesobiological properties. The investigated vineyards (Vitis vinifera L., cv. Sangiovese) were located in the Chianti Classico district (Central Italy), on stony and calcareous soils and were not irrigated. The older vineyard was planted in 2000, after slope reshaping by bulldozing and back hoe ploughing down to about 0.8-1.0 m. The new vineyard was planted in 2011, after equivalent earthwork practices carried out in the summer of 2009. Both vineyards were organically managed and fertilized only with compost every autumn (1000 kg ha-1 per year). The new vineyard was cultivated by periodic tillage, while the old vineyard was managed with alternating grass-covered and tilled inter-rows. Soil samples were collected at 0-15 cm depth from the same plots of the new and old vineyards, during the springtime from 2010 to 2014. The old vineyard was sampled in both the tilled and the grass-covered swaths. According to the results from physical and chemical analyses, the new vineyard, during the whole 2010-2014 period, showed lower TOC, N, C/N and EC values, along with higher silt and total CaCO3 contents than the old vineyard, suggesting still evolving equilibrium conditions. The microarthropod analysis showed significantly different abundances and communities' structures, in relation to both

  5. Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

    Directory of Open Access Journals (Sweden)

    Pedro Pérez-Bermúdez

    2016-06-01

    Full Text Available ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K and total organic carbon (TOC were determined in samples taken from the Ap1 horizon in January prior to vine pruning. Foliar N, P, K contents were measured in leaves sampled upon grape veraison. The differences between vineyards with cover cropping and bare soils suggest that legumes positively affected soil N (1.55 vs. 1.68 g kg−1 and 1.49 vs. 1.76 g kg−1 in Bobal and Tempranillo vineyards, respectively and soil organic matter (SOM (12.5 vs. 15.5 g kg−1 and 12.9 vs. 17.2 g kg−1 in Bobal and Tempranillo vineyards, respectively. The use of cover crops did not affect grapevine yields nor quality of Bobal and Tempranillo berry . Cover crops, or light pruning, did not alter the foliar N, P, K contents of both cultivars since their concentrations were similar to those found in the leaves from vineyards with soil tillage or severe pruning.

  6. Organic farming benefits local plant diversity in vineyard farms located in intensive agricultural landscapes.

    Science.gov (United States)

    Nascimbene, Juri; Marini, Lorenzo; Paoletti, Maurizio G

    2012-05-01

    The majority of research on organic farming has considered arable and grassland farming systems in Central and Northern Europe, whilst only a few studies have been carried out in Mediterranean agro-systems, such as vineyards, despite their economic importance. The main aim of the study was to test whether organic farming enhances local plant species richness in both crop and non-crop areas of vineyard farms located in intensive conventional landscapes. Nine conventional and nine organic farms were selected in an intensively cultivated region (i.e. no gradient in landscape composition) in northern Italy. In each farm, vascular plants were sampled in one vineyard and in two non-crop linear habitats, grass strips and hedgerows, adjacent to vineyards and therefore potentially influenced by farming. We used linear mixed models to test the effect of farming, and species longevity (annual vs. perennial) separately for the three habitat types. In our intensive agricultural landscapes organic farming promoted local plant species richness in vineyard fields, and grassland strips while we found no effect for linear hedgerows. Differences in species richness were not associated to differences in species composition, indicating that similar plant communities were hosted in vineyard farms independently of the management type. This negative effect of conventional farming was probably due to the use of herbicides, while mechanical operations and mowing regime did not differ between organic and conventional farms. In grassland strips, and only marginally in vineyards, we found that the positive effect of organic farming was more pronounced for perennial than annual species.

  7. Short term recovery of soil biological functions in a new vineyard cultivated in organic farming

    Science.gov (United States)

    Costantini, Edoardo; Agnelli, Alessandro; Fabiani, Arturo; Gagnarli, Elena; Mocali, Stefano; Priori, Simone; Simoni, Sauro; Valboa, Giuseppe

    2014-05-01

    Deep earthwork activities carried out before vineyard plantation completely upset soil profile and characteristics. The resulting soil features are often much more similar to the underlying substratum than original soil profile. The time needed to recover soil functions is ecologically relevant and affects vine phenology and grape yield, particularly in organic viticulture. The general aim of this research work was to investigate the time needed to recover soil functions after the earthworks made before vine plantation. This study compared for a four years period physical and chemical properties, microbial and mesofauna communities, in new and old vineyards, cultivated on the same soil type. The experiment was conducted in a farm of the Chianti Classico district (Central Italy), on hills of high altitude (400-500 m a.s.l.) on clayey-calcareous flysches, with stony and calcareous soils (Haplic Cambisol (Calcaric, Skeletic)). The reference vine cultivar was Sangiovese. The older vineyard was planted in 2000, after slope reshaping by bulldozing and back hoe ploughing down to about 0.8-1.0 m. The new vineyard was planted in 2011 after an equivalent earthwork carried out in the summer of 2009. Both vineyards were organically managed and only compost at the rate of 1,000 kg ha-1 -a was added every year. The new vineyard was periodically cultivated by mechanical tillage, while the older only at alternate rows. Soil samples from the first 15 cm depth were collected in 4 replicates in the younger as well as in the older vineyard during the springtime of 2010-2013; in the older vineyard, two samples were from the periodically cultivated swaths and two under permanent grass cover. Samples were analysed for physical (particle size, field capacity, wilting point), chemical (pH, electrical conductivity, lime, active lime, organic carbon, total nitrogen), microbiological (soil respiration, microbial biomass, DGGE), and mesofauna features (abundance, taxa richness, BSQ index and

  8. Impact of vineyard abandonment and natural recolonization on metal content and availability in Mediterranean soils

    International Nuclear Information System (INIS)

    Santiago-Martín, Ana de; Vaquero-Perea, Cristina; Valverde-Asenjo, Inmaculada; Quintana Nieto, Jose R.; González-Huecas, Concepción; Lafuente, Antonio L.; Vázquez de la Cueva, Antonio

    2016-01-01

    Abandonment of vineyards after uprooting has dramatically increased in last decades in Mediterranean countries, often followed by vegetation expansion processes. Inadequate management strategies can have negative consequences on soil quality. We studied how the age and type of vegetation cover and several environmental characteristics (lithology, soil properties, vineyard slope and so on) after vineyard uprooting and abandonment contribute to the variation patterns in total, HAc (acetic acid-method, HAc) and EDTA-extractable (ethylenediaminetetraacetic acid-method) concentrations of Cd, Cu, Pb and Zn in soils. We sampled 141 points from vineyards and abandoned vineyard Mediterranean soils recolonized by natural vegetation in recent decades. The contribution of several environmental variables (e.g. age and type of vegetation cover, lithology, soil properties and vineyard slope) to the total and extractable concentrations of metals was evaluated by canonical ordination based on redundancy analysis, considering the interaction between both environmental and response variables. The ranges of total metal contents were: 0.01–0.15 (Cd), 2.6–34 (Cu), 6.6–30 (Pb), and 29–92 mg kg −1 (Zn). Cadmium (11–100%) had the highest relative extractability with both extractants, and Zn and Pb the lowest. The total and EDTA-extractable of Cd, Pb and Zn were positively related to the age of abandonment, to the presence of Agrostis castellana and Retama sphaerocarpa, and to the contents of Fe-oxides, clay and organic matter (OM). A different pattern was noted for Cu, positively related to vineyard soils. Soil properties successfully explained HAc-extractable Cd, Cu, Pb and Zn but the age and type of vegetation cover lost significance. Clay content was negatively related to HAc-extractable Cu and Pb; and OM was positively related to HAc-Cd and Zn. In conclusion, the time elapsed after vineyard uprooting, and subsequent land abandonment, affects the soil content and

  9. Impact of vineyard abandonment and natural recolonization on metal content and availability in Mediterranean soils

    Energy Technology Data Exchange (ETDEWEB)

    Santiago-Martín, Ana de, E-mail: anasanti@ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); Vaquero-Perea, Cristina, E-mail: crvaquer@farm.ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); Valverde-Asenjo, Inmaculada, E-mail: inma.valverde@farm.ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); Quintana Nieto, Jose R., E-mail: jrquinta@farm.ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); González-Huecas, Concepción, E-mail: chuecas@farm.ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); Lafuente, Antonio L., E-mail: lopezlafuente@farm.ucm.es [Department of Soil Science, Faculty of Pharmacy, Complutense University of Madrid, 28040, Madrid (Spain); Vázquez de la Cueva, Antonio, E-mail: vazquez@inia.es [INIA, Forest Research Centre, Carretera de A Coruña km 7.5, 28040, Madrid (Spain)

    2016-05-01

    Abandonment of vineyards after uprooting has dramatically increased in last decades in Mediterranean countries, often followed by vegetation expansion processes. Inadequate management strategies can have negative consequences on soil quality. We studied how the age and type of vegetation cover and several environmental characteristics (lithology, soil properties, vineyard slope and so on) after vineyard uprooting and abandonment contribute to the variation patterns in total, HAc (acetic acid-method, HAc) and EDTA-extractable (ethylenediaminetetraacetic acid-method) concentrations of Cd, Cu, Pb and Zn in soils. We sampled 141 points from vineyards and abandoned vineyard Mediterranean soils recolonized by natural vegetation in recent decades. The contribution of several environmental variables (e.g. age and type of vegetation cover, lithology, soil properties and vineyard slope) to the total and extractable concentrations of metals was evaluated by canonical ordination based on redundancy analysis, considering the interaction between both environmental and response variables. The ranges of total metal contents were: 0.01–0.15 (Cd), 2.6–34 (Cu), 6.6–30 (Pb), and 29–92 mg kg{sup −1} (Zn). Cadmium (11–100%) had the highest relative extractability with both extractants, and Zn and Pb the lowest. The total and EDTA-extractable of Cd, Pb and Zn were positively related to the age of abandonment, to the presence of Agrostis castellana and Retama sphaerocarpa, and to the contents of Fe-oxides, clay and organic matter (OM). A different pattern was noted for Cu, positively related to vineyard soils. Soil properties successfully explained HAc-extractable Cd, Cu, Pb and Zn but the age and type of vegetation cover lost significance. Clay content was negatively related to HAc-extractable Cu and Pb; and OM was positively related to HAc-Cd and Zn. In conclusion, the time elapsed after vineyard uprooting, and subsequent land abandonment, affects the soil content and

  10. Q fever outbreak in the terraced vineyards of Lavaux, Switzerland

    Directory of Open Access Journals (Sweden)

    C. Bellini

    2014-07-01

    Full Text Available Coxiella burnetii infection (Q fever is a widespread zoonosis with low endemicity in Switzerland, therefore no mandatory public report was required. A cluster of initially ten human cases of acute Q fever infections characterized by prolonged fever, asthenia and mild hepatitis occurred in 2012 in the terraced vineyard of Lavaux. Epidemiological investigations based on patients’ interviews and veterinary investigations included environmental sampling as well as Coxiella-specific serological assay and molecular examinations (real-time PCR in vaginal secretions of suspected sheep. These investigations demonstrated that 43% of sheep carried the bacteria whereas 30% exhibited anti-Coxiella antibodies. Mitigation measures, including limiting human contacts with the flock, hygiene measures, flock vaccination and a public official alert, have permitted the detection of four additional human cases and the avoidance of a much larger outbreak. Since November 2012, mandatory reporting of Q fever to Swiss public health authorities has been reintroduced. A close follow up of human cases will be necessary to identify chronic Q fever.

  11. Can Flowering Greencover Crops Promote Biological Control in German Vineyards?

    Directory of Open Access Journals (Sweden)

    Christoph Hoffmann

    2017-11-01

    Full Text Available Greencover crops are widely recommended to provide predators and parasitoids with floral resources for improved pest control. We studied parasitism and predation of European grapevine moth (Lobesia botrana eggs and pupae as well as predatory mite abundances in an experimental vineyard with either one or two sowings of greencover crops compared to spontaneous vegetation. The co-occurrence between greencover flowering time and parasitoid activity differed greatly between the two study years. Parasitism was much higher when flowering and parasitoid activity coincided. While egg predation was enhanced by greencover crops, there were no significant benefits of greencover crops on parasitism of L. botrana eggs or pupae. Predatory mites did not show an as strong increase on grapevines in greencover crop plots as egg predation. Overall, our study demonstrates only limited pest control benefits of greencover crops. Given the strong within- and between year variation in natural enemy activity, studies across multiple years will be necessary to adequately describe the role of greencover crops for pest management and to identify the main predators of L. botrana eggs.

  12. Can vineyard biodiversity be beneficial for viticulture and tourism?

    Science.gov (United States)

    Hervé, Morgane; Kratschmer, Sophie; Gregorich, Claudia; Silvia, Winter; Montembault, David; Zaller, Johann G.; Guernion, Muriel; Jung, Vincent; Schuette, Rebekka; Paredes, Daniel; Guzman Diaz, Gema; Cabezas Luque, Jose Manuel; Hoble, Adela; Popescu, Daniela; Burel, Françoise; Cluzeau, Daniel; Bergmann, Holger; Potthoff, Martin; Nicolai, Annegret

    2017-04-01

    The European research BiodivERsA project VineDivers aims to link ecosystem services and vine production, in an integrative approach that considers both landscape structure and cultural practices (cover-crops versus bare soils), in vineyards of Austria, France, Romania and Spain. Such services studied are (i) provisioning and regulation services by soil biota and pollinators, and (ii) landscape cultural services. In this study, we want to know if landscape beneficial for biodiversity providing ecosystem services at a plot scale also have an aesthetical value. An interdisciplinary approach was chosen to include both ecological and sociological data. First, we analyzed the influence of soil management practices and landscape complexity on soil biota, inter-row flora and bees. Second, we implemented a questionnaire based on photographs about biodiversity perception and visual aesthetic evaluation. Our results highlighted the effect of landscape complexity and soil management intensity on biodiversity and their ecological and cultural ecosystem services. This allows us to discuss the global importance of biodiversity for a wine-producing region. Further analysis within the VineDivers project will focus on an assessment of the biodiversity importance for local viticulture economy.

  13. Usability study of a vineyard teleoperated compost spreader.

    Science.gov (United States)

    Ferrari, Ester; Cavallo, Eugenio

    2012-01-01

    Teleoperation has been widely applied in modern industry because of a variety of advantages, such as providing replaceable surrogates for humans in dangerous or difficult working environments over long distances. In this paper, a usability evaluation study of a teleoperation system for a compost spreader robotic machine is presented. The machine has been designed for the application of compost in small and stepping parcels of hilly vineyards. Driving and working tasks can be controlled remotely by a portable piloting unit, reducing the risk for the operator in the event of machine overturning. Participants of the study were asked to perform a series of tasks and sub-tasks and to vocalize their thoughts while working with the machine. The tasks were designed to simulate typical user experience. Once all the tasks were accomplished each participant was asked to fill a questionnaire. The evaluation considered aspects such as learnability, ease of use, understandability, controllability, frustration, mental effort, distraction, clarity of presentation, perceived usefulness, temporal efficiency and machine aesthetic. Results show that usability evaluation helped detecting design deficiencies in the teleoperated compost spreader machine.

  14. Summer Flowering Cover Crops Support Wild Bees in Vineyards.

    Science.gov (United States)

    Wilson, Houston; Wong, Jessica S; Thorp, Robbin W; Miles, Albie F; Daane, Kent M; Altieri, Miguel A

    2018-02-08

    Agricultural expansion and intensification negatively affect pollinator populations and has led to reductions in pollination services across multiple cropping systems. As a result, growers and researchers have utilized the restoration of local and landscape habitat diversity to support pollinators, and wild bees in particular. Although a majority of studies to date have focussed on effects in pollinator-dependent crops such as almond, tomato, sunflower, and watermelon, supporting wild bees in self-pollinated crops, such as grapes, can contribute to broader conservation goals as well as provide other indirect benefits to growers. This study evaluates the influence of summer flowering cover crops and landscape diversity on the abundance and diversity of vineyard bee populations. We showed that diversity and abundance of wild bees were increased on the flowering cover crop, but were unaffected by changes in landscape diversity. These findings indicate that summer flowering cover crops can be used to support wild bees and this could be a useful strategy for grape growers interested in pollinator conservation as part of a broader farmscape sustainability agenda. © The Author(s) 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  15. Biomechanical and psychosocial work exposures and musculoskeletal symptoms among vineyard workers.

    Science.gov (United States)

    Bernard, Christophe; Courouve, Laurène; Bouée, Stéphane; Adjémian, Annie; Chrétien, Jean-Claude; Niedhammer, Isabelle

    2011-01-01

    This study explored the associations between biomechanical and psychosocial work factors and musculoskeletal symptoms in vineyard workers. This cross-sectional study was based on a random sample of 2,824 male and 1,123 female vineyard workers in France. Data were collected using a self-administered questionnaire. Neck/shoulder, back and upper and lower extremity symptoms were evaluated using the Nordic questionnaire. Biomechanical exposures included 15 tasks related to vineyard activities. Psychosocial work factors included effort-reward imbalance and overcommitment, measured using the effort-reward imbalance model, and low job control and insufficient material means. Statistical analysis was performed using logistic regression analysis, and the results were adjusted for age, body mass index, educational level, work status and years in vineyard. Pruning-related factors increased the risk of upper extremity pain for both genders, of back pain for men and of neck/shoulder and lower extremity pain for women. Driving increased the risk of neck/shoulder and back pain among men. Psychosocial work factors, which were insufficient material means, overcommitment (both genders), effort-reward imbalance (men) and low job control (women), were associated with musculoskeletal symptoms, back and upper extremity pain for both genders and neck/shoulder and lower extremity pain for men. These results underlined that both biomechanical and psychosocial work factors may play a role in musculoskeletal pain among vineyard workers. Prevention policies focusing on both biomechanical and psychosocial work exposures may be useful to prevent musculoskeletal symptoms.

  16. Soil application of neonicotinoid insecticides for control of insect pests in wine grape vineyards.

    Science.gov (United States)

    Van Timmeren, Steven; Wise, John C; Isaacs, Rufus

    2012-04-01

    Soil application of systemic neonicotinoid insecticides can provide opportunities for long-term control of insect pests in vineyards, with minimal risk of pesticide drift or worker exposure. This study compared the effectiveness of neonicotinoid insecticides applied via irrigation injection on key early-season and mid-season insect pests of vineyards in the eastern United States. On vines trained to grow on drip irrigation, early-season application of imidacloprid, clothianidin, thiamethoxam and dinotefuran provided high levels of control against the potato leafhopper, Empoasca fabae. Protection of vines against Japanese beetle, Popillia japonica, and grape berry moth, Paralobesia viteana, was also observed after mid-season applications. Efficacy was poor in commercial vineyards when treatments were applied to the soil before irrigation or rain, indicating that vines must be grown with an irrigation system for efficient uptake of the insecticide. In drip-irrigated vineyards, soil-applied neonicotinoids can be used to provide long residual control of either early-season or mid- to late-season foliage pests of vineyards. This approach can reduce the dependence on foliar-applied insecticides, with associated benefits for non-target exposure to workers and natural enemies. Copyright © 2012 Society of Chemical Industry.

  17. Copper and zinc accumulation, fractionation and migration in vineyard soils from Santa Catarina State, Brazil

    Directory of Open Access Journals (Sweden)

    Gustavo Brunetto

    2017-12-01

    Full Text Available ABSTRACT The purpose of this study was to evaluate Cu and Zn migration and fractions in sandy soil of vineyards. In Urussanga (SC, Brazil, soil samples were collected from a 4-year-old and 15-yearold vineyard, and from a forested area. In the soils, the chemical characteristics of Cu and Zn were analyzed by the EDTA method, which determines the fraction available in soil; 3050B method of the USEPA for total concentrations, which represents the pseudo-soil contents in the soil; and chemical fractionation, which estimates soluble fraction, exchangeable fraction, fraction associated with clay minerals, fraction associated with organic matter and residual fraction. The results show that there is accumulation of Cu and Zn in sandy soils cultivated with grapevines and with frequent fungicide applications. These higher levels were found in soils with longer cultivation time (15 years old, but were restricted to the superficial layers of the soil. Most of the Cu was extracted by EDTA method, and it may be considered as available to plants. The EDTA also extracted a small part of Zn. Most of the Cu in the vineyard soils can be characterized by low geochemical mobility, but in the uppermost soil layers of the oldest vineyard, there was an increase in Cu content associated with soil organic matter. Most of the Zn in the vineyard soil was associated with minerals, which indicates low mobility and also low potential for toxicity to plants and microorganisms.

  18. DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

    OpenAIRE

    Ovidiu Tiţa; Ciprian Tuşa; Axenia Rădulescu

    2011-01-01

    This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.

  19. 46 CFR 7.20 - Nantucket Sound, Vineyard Sound, Buzzards Bay, Narragansett Bay, MA, Block Island Sound and...

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 1 2010-10-01 2010-10-01 false Nantucket Sound, Vineyard Sound, Buzzards Bay, Narragansett Bay, MA, Block Island Sound and easterly entrance to Long Island Sound, NY. 7.20 Section 7.20... Atlantic Coast § 7.20 Nantucket Sound, Vineyard Sound, Buzzards Bay, Narragansett Bay, MA, Block Island...

  20. The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis.

    Science.gov (United States)

    Schuller, Dorit; Casal, Margarida

    2007-02-01

    From the analysis of six polymorphic microsatellite loci performed in 361 Saccharomyces cerevisiae isolates, 93 alleles were identified, 52 of them being described for the first time. All these isolates have a distinct mtDNA RFLP pattern. They are derived from a pool of 1620 isolates obtained from spontaneous fermentations of grapes collected in three vineyards of the Vinho Verde Region in Portugal, during the 2001-2003 harvest seasons. For all loci analyzed, observed heterozygosity was 3-4 times lower than the expected value supposing a Hardy-Weinberg equilibrium (random mating and no evolutionary mechanisms acting), indicating a clonal structure and strong populational substructuring. Genetic differences among S. cerevisiae populations were apparent mainly from gradations in allele frequencies rather than from distinctive "diagnostic" genotypes, and the accumulation of small allele-frequency differences across six loci allowed the identification of population structures. Genetic differentiation in the same vineyard in consecutive years was of the same order of magnitude as the differences verified among the different vineyards. Correlation of genetic differentiation with the distance between sampling points within a vineyard suggested a pattern of isolation-by-distance, where genetic divergence in a vineyard increased with size. The continuous use of commercial yeasts has a limited influence on the autochthonous fermentative yeast population collected from grapes and may just slightly change populational structures of strains isolated from sites very close to the winery where they have been used. The present work is the first large-scale approach using microsatellite typing allowing a very fine resolution of indigenous S. cerevisiae populations isolated from vineyards.

  1. Prevalent involvement of thenar motor fibres in vineyard workers with carpal tunnel syndrome.

    Science.gov (United States)

    Mondelli, M; Baldasseroni, A; Aretini, A; Ginanneschi, F; Padua, L

    2010-08-01

    Carpal tunnel syndrome (CTS) has a high prevalence in agricultural workers, especially those engaged in vineyards. We postulated that vineyard CTS was electrophysiologically different from CTS of other subjects. We performed a retrospective cross-sectional electrophysiological study of two cohorts of consecutive patients with CTS, the first consisting of vineyard workers and the second, of other unselected types of workers, housewives and pensioners. Thirty-three vineyard workers (mean age 46.8years, 42% women) and 205 patients with other occupations (mean age 53.7years; 66% women) were enrolled. All patients underwent sensory and motor neurography of the median and ulnar nerves. Differences in demographic and electrophysiological findings between groups were calculated and multiple linear regression analysis was performed to eliminate the influence of potential confounding factors (age, sex, BMI, clinical severity of CTS) on the results of univariate difference analysis. Univariate analysis showed that DML was longer and compound muscle action potential amplitude of the median nerve, recorded from the abductor pollicis brevis muscle, was smaller in vineyard workers than in the other CTS patients. These differences remained significant after adjusting the results for confounding factors. The vineyard workers showed a different pattern of CTS than the other patients: thenar motor fibres were more affected, presumably due to chronic compression on the thenar branch. This suggests an association between "common" CTS and thenar mononeuropathy. Occupational physiologists should clarify the mechanisms of neuromuscular engagement in particular jobs and ergonomists design suitable working tools, because many "individual" risk factors are difficult to change, but workplace-related risk factors can be modified. Copyright 2010 International Federation of Clinical Neurophysiology. Published by Elsevier Ireland Ltd. All rights reserved.

  2. Soil Copper and Zinc Accumulation and Bioavailability under a Long Term Vineyard Cultivation in South Italy

    Directory of Open Access Journals (Sweden)

    Paolo Lorenzoni

    2007-03-01

    Full Text Available Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management. Our study was focused on soil Cu and Zn accumulation and bioavailability as related to some soil properties under a long term vineyard cultivation, in a D.O.C. wine area of South Italy (Calabria region. Soils selected from different landscape units, ranging from acid to alkaline, under homogeneous climate conditions and vineyard management system, were investigated. Each soil was sampled in both a vineyard and a fallow area, at the depth levels of 0-10 cm, 10-25 cm and 25-50 cm. The experimental data were analysed by ANOVA, correlation and multiple stepwise regression procedures. As expected, the results indicated a contamination of the vineyard soils by Cu due to the repeated application of Cu-based products in the plant disease control, with increments of total Cu content up to 150% against the fallow soils. On the contrary, the results led to exclude any soil Zn pollution due to the vineyard management and to suppose a main pedogenic origin for this metal. According to the relationships between Cu content and soil properties, Cu accumulation was promoted by higher pH, clay and organic matter contents. These soil properties also showed a strong influence on metal bioavailability, which underwent a significant reduction in soils with higher pH and clay contents. A further result of great significance was the adverse impact of soil erosion, enhanced by the application of not suitable management systems in hilly areas, on soil capability to retain polluting metals. Soil pH, organic matter content and texture, as well as soil management system, are key factors in soil capability to limit polluting metal dispersion in the environment.

  3. Soil Copper and Zinc Accumulation and Bioavailability under a Long Term Vineyard Cultivation in South Italy

    Directory of Open Access Journals (Sweden)

    Anna Maria Corea

    2011-02-01

    Full Text Available Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management. Our study was focused on soil Cu and Zn accumulation and bioavailability as related to some soil properties under a long term vineyard cultivation, in a D.O.C. wine area of South Italy (Calabria region. Soils selected from different landscape units, ranging from acid to alkaline, under homogeneous climate conditions and vineyard management system, were investigated. Each soil was sampled in both a vineyard and a fallow area, at the depth levels of 0-10 cm, 10-25 cm and 25-50 cm. The experimental data were analysed by ANOVA, correlation and multiple stepwise regression procedures. As expected, the results indicated a contamination of the vineyard soils by Cu due to the repeated application of Cu-based products in the plant disease control, with increments of total Cu content up to 150% against the fallow soils. On the contrary, the results led to exclude any soil Zn pollution due to the vineyard management and to suppose a main pedogenic origin for this metal. According to the relationships between Cu content and soil properties, Cu accumulation was promoted by higher pH, clay and organic matter contents. These soil properties also showed a strong influence on metal bioavailability, which underwent a significant reduction in soils with higher pH and clay contents. A further result of great significance was the adverse impact of soil erosion, enhanced by the application of not suitable management systems in hilly areas, on soil capability to retain polluting metals. Soil pH, organic matter content and texture, as well as soil management system, are key factors in soil capability to limit polluting metal dispersion in the environment.

  4. Temporal and Spatial Scales Matter: Circannual Habitat Selection by Bird Communities in Vineyards.

    Directory of Open Access Journals (Sweden)

    Claire Guyot

    Full Text Available Vineyards are likely to be regionally important for wildlife, but we lack biodiversity studies in this agroecosystem which is undergoing a rapid management revolution. As vine cultivation is restricted to arid and warm climatic regions, biodiversity-friendly management would promote species typical of southern biomes. Vineyards are often intensively cultivated, mostly surrounded by few natural features and offering a fairly mineral appearance with little ground vegetation cover. Ground vegetation cover and composition may further strongly vary with respect to season, influencing patterns of habitat selection by ecological communities. We investigated season-specific bird-habitat associations to highlight the importance of semi-natural habitat features and vineyard ground vegetation cover throughout the year. Given that avian habitat selection varies according to taxa, guilds and spatial scale, we modelled bird-habitat associations in all months at two spatial scales using mixed effects regression models. At the landscape scale, birds were recorded along 10 1-km long transects in Southwestern Switzerland (February 2014 -January 2015. At the field scale, we compared the characteristics of visited and unvisited vineyard fields (hereafter called parcels. Bird abundance in vineyards tripled in winter compared to summer. Vineyards surrounded by a greater amount of hedges and small woods harboured higher bird abundance, species richness and diversity, especially during the winter season. Regarding ground vegetation, birds showed a season-specific habitat selection pattern, notably a marked preference for ground-vegetated parcels in winter and for intermediate vegetation cover in spring and summer. These season-specific preferences might be related to species-specific life histories: more insectivorous, ground-foraging species occur during the breeding season whereas granivores predominate in winter. These results highlight the importance of

  5. Protection against productivity versus erosion vineyards. Testing of vegetal covers in slope crops

    International Nuclear Information System (INIS)

    Marques, M. J.; Ruiz-Colmenero, M.; Garcia-Munoz, S.; Cabello, F.; Munoz-Organero, G.; Perez-Jimenez, M. A.; Bienes, R.

    2009-01-01

    Temporary and permanent cover crops were used in three rain fed vineyards in the Center of Spain. They were sown in the middle of the strips to assess their ability to control erosion as well as their influence on grape production. Data from the year 2008 are compared with those obtained with traditional tillage treatment. The permanent cover formed by Brachypodium distachyon showed better ability to control erosion but it produced a decrease in production in young vines. barley and rye treatments were temporary covers, mowed in spring. They also reduced the erosion compared with the tillage however they did not appear to affect the vineyard production. (Author)

  6. Symptoms and fungi associated with esca in South African vineyards

    Directory of Open Access Journals (Sweden)

    Chana-LEE WHITE

    2011-12-01

    Full Text Available In the past, only a few incidences of esca diseased grapevines were reported from the Slanghoekand Rawsonville areas of South Africa, with the damage believed to be of little importance so that the diseasehas not been studied in South Africa. In the present study, vines with internal or external symptoms of the esca disease complex were sampled from table, raisin and wine grape cultivars from 37 production areas inthe Western Cape, Northern Cape and Limpopo provinces of that country. Most vines were greater than 10years old, but younger vines (3 and 5 years old were also found to be infected. External symptoms, includingdieback, tiger striped leaves, berry symptoms (shrivelling, insufficient colouring and apoplexy, resembledthose found on grapevines in Europe and the USA, although the typical tiger stripe symptom was observedless frequently. The internal stem and trunk symptoms were similar to European symptoms, and includedwhite rot, black and brown wood streaking, brown necrosis within white rot, sectorial brown necrosis andbrown/red/margins next to decay, which often included back lines delimiting white decay. The fungi isolatedmostly from the white rot were basidiomycetes species (30.4%. Black and brown wood streaking was primarily caused by Phaeomoniella chlamydospora (45.4%. Brown necrosis within the white rot was linked to colonization by basidiomycetes (20.4%, Phaeoacremonium aleophilum (15.9% and Pa. chlamydospora (13.6%. Phaeomoniella chlamydospora (20.8% and Botryosphaeriaceae species (10.7% were isolated the most fromthe sectorial brown necrosis and Pa. chlamydospora (29.1% from the brown/red margins and black lines next to decay. Given the wide distribution of esca complex wood and foliar symptoms in the grape growing regions investigated, this disease should be considered as an important limiting factor in the productive lifespan of vineyards and the quality of produce from grapevine in South Africa.

  7. Diuron mobility through vineyard soils contaminated with copper.

    Science.gov (United States)

    Jacobson, Astrid R; Dousset, Sylvie; Guichard, Nathalie; Baveye, Philippe; Andreux, Francis

    2005-11-01

    The herbicide diuron is frequently applied to vineyard soils in Burgundy, along with repeated treatments with Bordeaux mixture (a blend of copper sulfate and calcium hydroxide) that result in elevated copper concentrations. Cu could in principle affect the fate and transport of diuron or its metabolites in the soil either directly by complexation or indirectly by altering the populations or activity of microbes involved in their degradation. To assess the effect of high Cu concentrations on diuron transport, an experiment was designed with ten undisturbed columns of calcareous and acidic soils contaminated with 17--509 mg kg(-1) total Cu (field-applied). Grass was planted on three columns. Diuron was applied to the soils in early May and in-ground lysimeters were exposed to outdoor conditions until November. Less than 1.2% of the diuron applied was found in the leachates as diuron or its metabolites. Higher concentrations were found in the effluents from the grass-covered columns (0.1--0.45%) than from the bare-soil columns (0.02--0.14%), and they were correlated with increases in dissolved organic carbon. The highest amounts of herbicide were measured in acidic-soil column leachates (0.98--1.14%) due to the low clay and organic matter contents of these soils. Cu also leached more readily through the acidic soils (32.8--1042 microg) than in the calcareous soils (9.5--63.4 microg). Unlike in the leachates, the amount of diuron remaining in the soils at the end of the experiment was weakly related to the Cu concentrations in the soils.

  8. Spatial distribution models of erosion on slopes cultivated with vineyards; Modelos de distribucion espacial de la erosion en laderas cultivadas con vinedos

    Energy Technology Data Exchange (ETDEWEB)

    Armaez, J.; Ortigosa, L.; Ruiz-Falno, P.; Llorente, J. A.; Lasanta, T.

    2009-07-01

    Soils cultivated with vineyards have high rates of erosion. In the Mediterranean area, this is related to the environmental characteristics and the management of cultivation techniques. Indeed, in this region the rainfall intensity and the location of vineyards on slopes favour the erosive activity of runoff. The total area of vineyards in La Rioja (Spain) is currently almost 40,000 ha. Vineyards are located on hillsides between 400 and 60 m.a.s.l. Of the vineyards of La Rioja 81,7% are planted on slopes with a gradient between 3 degree centigrade and 9 degree centigrade. (Author) 5 refs.

  9. Soil resilience and yield performance in a vineyard established after intense pre-planting earthworks

    Science.gov (United States)

    Costantini, Edoardo; Valboa, Giuseppe; Gagnarli, Elena; Mocali, Stefano; Fabiani, Arturo; Priori, Simone; Simoni, Sauro; Storchi, Paolo; Perria, Rita; Vignozzi, Nadia; Agnelli, Alessandro

    2017-04-01

    Conventional earthworks undertaken before vine plantation may severely compromise soil functions and vine production, as a consequence of a decline of soil fertility caused by loss of organic matter and biological activity, along with changes in chemical and physical features of the topsoil due to the upset of the soil profile. This research was aimed at assessing the effects of conventional pre-planting earthworks on soil fertility and vine yield performance under organic farming. To this purpose, grape yield and quality along with soil chemical, physical and biological properties, were monitored over seven years in a young vineyard established in 2010 after soil leveling and deep ploughing, and in parallel in an older vineyard planted in 2000 after similar earthworks under the same soil and environment conditions. The vineyards (Vitis vinifera L., cv. Sangiovese) were located in the Chianti Classico district (Tuscany, Italy) on a stony calcareous soil classified as Cambic Skeletic Calcisol (loamic, aric) (WRB, 2014). Fertilization was based on annual applications of compost and shredded plant residues. According to the ordinary farming system, the older vineyard was kept free from grass covering during the first four years of growth by periodic tillage, in order to prevent nutritional competition, while in the following years it was managed by natural grass covering on alternate inter-rows. In the younger vineyard, grass covering needed to be postponed because of a delay in the vine development and grape yield induced by poor soil fertility. The results showed significant differences between the two vineyard, with the younger exhibiting lower total organic carbon (0.4 - 0.6 % vs 0.6 - 1.1 %), lower total nitrogen (0.07 - 0.11 % vs 0.10 - 0.15 %) and higher carbonate contents (32 - 38 % vs 21 -30 % total CaCO3), with no clear trend of recovery over time. Pre-planting earthworks also affected the structure and diversity of microbial and microarthropod communities

  10. Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

    Directory of Open Access Journals (Sweden)

    Aspasia A. Nisiotou

    2015-01-01

    Full Text Available Vineyard- and winery-associated lactic acid bacteria (LAB from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF. Higher population density and species richness were detected in Nemea than in Peza vineyards and on grapes than in fermenting musts. Pediococcus pentosaceus and Lactobacillus graminis were the most abundant LAB on grapes, while Lactobacillus plantarum dominated in fermenting musts from both regions. No particular structure of Lactobacillus plantarum populations according to the region of origin was observed, and strain distribution seems random. LAB species diversity in winery tanks differed significantly from that in vineyard samples, consisting principally of Oenococcus oeni. Different strains were analysed as per their enological characteristics and the ability to produce biogenic amines (BAs. Winery-associated species showed higher resistance to low pH, ethanol, SO2, and CuSO4 than vineyard-associated isolates. The frequency of BA-producing strains was relatively low but not negligible, considering that certain winery-associated Lactobacillus hilgardii strains were able to produce BAs. Present results show the necessity of controlling the MLF by selected starters in order to avoid BA accumulation in wine.

  11. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN)

    Science.gov (United States)

    This is a preliminary study on the influence two rootstocks (110R, high vigor; 420A, low vigor) grafted to scion 'Cabernet Sauvignon' clone 8, and three vineyard floor management regimes (tilled resident vegetation – usual practice in California, and barley cover crops that were either mowed or till...

  12. A Wireless Sensor Network for Vineyard Monitoring That Uses Image Processing

    Science.gov (United States)

    Lloret, Jaime; Bosch, Ignacio; Sendra, Sandra; Serrano, Arturo

    2011-01-01

    The first step to detect when a vineyard has any type of deficiency, pest or disease is to observe its stems, its grapes and/or its leaves. To place a sensor in each leaf of every vineyard is obviously not feasible in terms of cost and deployment. We should thus look for new methods to detect these symptoms precisely and economically. In this paper, we present a wireless sensor network where each sensor node takes images from the field and internally uses image processing techniques to detect any unusual status in the leaves. This symptom could be caused by a deficiency, pest, disease or other harmful agent. When it is detected, the sensor node sends a message to a sink node through the wireless sensor network in order to notify the problem to the farmer. The wireless sensor uses the IEEE 802.11 a/b/g/n standard, which allows connections from large distances in open air. This paper describes the wireless sensor network design, the wireless sensor deployment, how the node processes the images in order to monitor the vineyard, and the sensor network traffic obtained from a test bed performed in a flat vineyard in Spain. Although the system is not able to distinguish between deficiency, pest, disease or other harmful agents, a symptoms image database and a neuronal network could be added in order learn from the experience and provide an accurate problem diagnosis. PMID:22163948

  13. Deaf Utopias? Reviewing the Sociocultural Literature on the World's "Martha's Vineyard Situations"

    Science.gov (United States)

    Kusters, Annelies

    2010-01-01

    Martha's Vineyard--an island off the East Coast of the United States--is known as a community where "everyone signed" for several hundred years, a utopia in the eyes of many Deaf people. Currently, there exist around the world a number of small similar "shared signing communities," for example, in Mexico, Bali, Israel, and…

  14. Indicators for taxonomic and functional aspects of biodiversity in the vineyard agroecosystem of Southern Switzerland

    Czech Academy of Sciences Publication Activity Database

    Trivellone, V.; Schoenenberger, N.; Bellosi, B.; Jermini, M.; de Bello, Francesco; Mitchell, E.A.D.; Moretti, M.

    2014-01-01

    Roč. 170, Feb 2014 (2014), s. 103-109 ISSN 0006-3207 R&D Projects: GA ČR GAP505/12/1296 Institutional research plan: CEZ:AV0Z60050516 Institutional support: RVO:67985939 Keywords : indicator species * Switzerland * vineyard floor vegetation Subject RIV: EH - Ecology, Behaviour Impact factor: 3.762, year: 2014

  15. Analysis and Evaluation of The Main Ecoclimatic Conditions From Romania's Vineyards

    Directory of Open Access Journals (Sweden)

    Florin Dumitru Bora

    2016-11-01

    Full Text Available Vines act as indicators in relation ecoclimatic changes and they are particularly sensitive to temperature changes. Temperature is a limiting factor and define the distribution area for all plants. The main objective of this paper is to present the climatic conditions such as temperature, insolation, rainfall and cloudiness of Romanian main vineyards (Dealu Bujorului, Murfatlar, Târnave, Iași, Ștefănești-Argeși. The thermal balance with the highest values was recorded in Murfatlar vineyard having a value of 5288 (Σtg, the active thermal balance (Σta 4815, and the useful thermal balance (Σtu 2514. Insolation and precipitations are in normal parameters for viticulture. The highest values of the real heliothermic index (IHr, hydrothermal coefficient (CH and wine bioclimatic index (Ibcv were recorded in Murfatlar vineyard (IHr=4.1; CH=0.8 and Ibcv=11.4. The result show that the ecoclimatic conditions from the studied vineyards are favorable, that makes possible the production of both red and white wines of high quality in these areas.

  16. Runoff initiation, soil detachment and connectivity are enhanced as a consequence of vineyards plantations

    NARCIS (Netherlands)

    Cerdà, Artemi; Keesstra, S.D.; Rodrigo Comino, Jesús; Novara, A.; Pereira, P.; Brevik, E.C.; Giménez-Morera, A.; Fernández-Raga, M.; Mahecha-Pulido, Juan D.; Prima, Di Simone; Jordán, Antonio

    2017-01-01

    Rainfall-induced soil erosion is a major threat, especially in agricultural soils. In the Mediterranean belt, vineyards are affected by high soil loss rates, leading to land degradation. Plantation of new vines is carried out after deep ploughing, use of heavy machinery, wheel traffic, and

  17. Role of rock fragment cover on runoff generation and sediment yield in tilled vineyards

    NARCIS (Netherlands)

    Rodrigo Comino, Jesús; García-Díaz, Andrés; Brevik, Eric C.; Keesstra, Saskia; Pereira, P.; Novara, A.; Jordán, Antonio; Cerdà, Artemi

    2017-01-01

    The soil in conventional Mediterranean vineyards is an active and non-sustainable source of sediment and water. Lack of vegetation cover, small soil organic matter content and intense ploughing result in large rates of erosion in a millennia-old tillage system. There is a need for soil conservation

  18. Quantitative comparison of initial soil erosion processes and runoff generation in Spanish and German vineyards.

    Science.gov (United States)

    Rodrigo Comino, J; Iserloh, T; Lassu, T; Cerdà, A; Keestra, S D; Prosdocimi, M; Brings, C; Marzen, M; Ramos, M C; Senciales, J M; Ruiz Sinoga, J D; Seeger, M; Ries, J B

    2016-09-15

    The aim of this study was to enable a quantitative comparison of initial soil erosion processes in European vineyards using the same methodology and equipment. The study was conducted in four viticultural areas with different characteristics (Valencia and Málaga in Spain, Ruwer-Mosel valley and Saar-Mosel valley in Germany). Old and young vineyards, with conventional and ecological planting and management systems were compared. The same portable rainfall simulator with identical rainfall intensity (40mmh(-1)) and sampling intervals (30min of test duration, collecting the samples at 5-min-intervals) was used over a circular test plot with 0.28m(2). The results of 83 simulations have been analysed and correlation coefficients were calculated for each study area to identify the relationship between environmental plot characteristics, soil texture, soil erosion, runoff and infiltration. The results allow for identification of the main factors related to soil properties, topography and management, which control soil erosion processes in vineyards. The most important factors influencing soil erosion and runoff were the vegetation cover for the ecological German vineyards (with 97.6±8% infiltration coefficients) and stone cover, soil moisture and slope steepness for the conventional land uses. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. Influence of vineyard peach selections on vigour and initial yield in peach and nectarine

    Directory of Open Access Journals (Sweden)

    Zec Gordan

    2013-01-01

    Full Text Available Seedlings (progenies of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive years. Two progenies from unselected vineyard peach genotypes with different geographic origin were used as a standard. Peach cv. Autumn Glo and nectarine cv. Stark Red Gold were grafted on F1 generation of eight vineyard peach selections and two standard progenies. Analysis of variance indicated statistically significant differences in vigour and fruit productivity between fruit trees grafted on different progenies of vineyard peach selections. A high correlation was found between rootstock vigour and fruit production of grafted cultivars. In addition, the principal component analysis made it possible to establish similar groups of rootstocks, depending on its influence to vigour, productivity and indexes of efficiency of grafted peach and nectarine cultivar. The most promising rootstocks for those two cultivars were PSK and 7S because grafted AG and SRG have high fruit weight, initial yields and very satisfactory rootstock, scion and canopy efficiency. [Projekat Ministarstva nauke Republike Srbije, br. TR 31063

  20. A wireless sensor network for vineyard monitoring that uses image processing.

    Science.gov (United States)

    Lloret, Jaime; Bosch, Ignacio; Sendra, Sandra; Serrano, Arturo

    2011-01-01

    The first step to detect when a vineyard has any type of deficiency, pest or disease is to observe its stems, its grapes and/or its leaves. To place a sensor in each leaf of every vineyard is obviously not feasible in terms of cost and deployment. We should thus look for new methods to detect these symptoms precisely and economically. In this paper, we present a wireless sensor network where each sensor node takes images from the field and internally uses image processing techniques to detect any unusual status in the leaves. This symptom could be caused by a deficiency, pest, disease or other harmful agent. When it is detected, the sensor node sends a message to a sink node through the wireless sensor network in order to notify the problem to the farmer. The wireless sensor uses the IEEE 802.11 a/b/g/n standard, which allows connections from large distances in open air. This paper describes the wireless sensor network design, the wireless sensor deployment, how the node processes the images in order to monitor the vineyard, and the sensor network traffic obtained from a test bed performed in a flat vineyard in Spain. Although the system is not able to distinguish between deficiency, pest, disease or other harmful agents, a symptoms image database and a neuronal network could be added in order learn from the experience and provide an accurate problem diagnosis.

  1. A Vineyard Agroecosystem: Disturbance and Precipitation Affect Soil Respiration under Mediterranean Conditions

    Science.gov (United States)

    We investigated impacts of agricultural management practices on soil respiration (Rs) in a Cabernet sauvignon (Vitis vinifera) vineyard (Oakville, CA; November 2003 – December 2005). We determined 1) Rs’s response to cover cropping, mowing and tillage, 2) environmental drivers of Rs and 3) total ann...

  2. Bat activity at remnant oak trees in California Central Coast vineyards

    Science.gov (United States)

    William D. Tietje; Ted Weller; Christopher C. Yim

    2015-01-01

    During 1990 to 2013, the area planted with wine grapes increased nearly 4.5 times in San Luis Obispo County. Much of this development occurred on open oak savanna with scattered oak (Quercus spp.) trees. Remnant trees are retained in some vineyards, but their value to biodiversity retention has not been quantified. During April to September 2014,...

  3. Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria.

    Science.gov (United States)

    Nisiotou, Aspasia A; Dourou, Dimitra; Filippousi, Maria-Evangelia; Diamantea, Ellie; Fragkoulis, Petros; Tassou, Chryssoula; Banilas, Georgios

    2015-01-01

    Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF). Higher population density and species richness were detected in Nemea than in Peza vineyards and on grapes than in fermenting musts. Pediococcus pentosaceus and Lactobacillus graminis were the most abundant LAB on grapes, while Lactobacillus plantarum dominated in fermenting musts from both regions. No particular structure of Lactobacillus plantarum populations according to the region of origin was observed, and strain distribution seems random. LAB species diversity in winery tanks differed significantly from that in vineyard samples, consisting principally of Oenococcus oeni. Different strains were analysed as per their enological characteristics and the ability to produce biogenic amines (BAs). Winery-associated species showed higher resistance to low pH, ethanol, SO2, and CuSO4 than vineyard-associated isolates. The frequency of BA-producing strains was relatively low but not negligible, considering that certain winery-associated Lactobacillus hilgardii strains were able to produce BAs. Present results show the necessity of controlling the MLF by selected starters in order to avoid BA accumulation in wine.

  4. Life Cycle Assessment of Two Vineyards after the Application of Precision Viticulture Techniques: A Case Study

    Directory of Open Access Journals (Sweden)

    Athanasios T. Balafoutis

    2017-11-01

    Full Text Available Precision viticulture is the application of site-specific techniques to vineyard production to improve grape quality and yield and minimize the negative effects on the environment. While there are various studies on the inherent spatial and temporal variability of vineyards, the assessment of the environmental impact of variable rate applications has attracted limited attention. In this study, two vineyards planted with different grapevine cultivars (Sauvignon Blanc and Syrah were examined for four consecutive growing seasons (2013–2016. The first year, the two vineyards were only studied in terms of soil properties and crop characteristics, which resulted in the delineation of two distinct management zones for each field. For the following three years, variable rate nutrient application was applied to each management zone based on leaf canopy reflectance, where variable rate irrigation was based on soil moisture sensors, meteorological data, evapotranspiration calculation, and leaf canopy reflectance. Life cycle assessment was carried out to identify the effect of variable rate applications on vineyard agro-ecosystems. The results of variable rate nutrients and water application in the selected management zones as an average value of three growing seasons were compared to the conventional practice. It was found that the reduction of product carbon footprint (PCF of grapes in Sauvignon Blanc between the two periods was 25% in total. Fertilizer production and distribution (direct and application (indirect was the most important sector of greenhouse gas (GHG emissions reduction, accounting for 17.2%, and the within-farm energy use was the second ranked sector with 8.8% (crop residue management increase GHG emissions by 1.1%, while 0.1% GHG reduction is obtained by pesticide use. For the Syrah vineyard, where the production was less intensive, precision viticulture led to a PCF reduction of 28.3% compared to conventional production. Fertilizers

  5. Development of a unique product: Perception of guests in Tourism in vineyard cottages on the local environment

    Directory of Open Access Journals (Sweden)

    Le- Marija Colarič-Jakše

    2017-11-01

    Full Text Available Purpose and Originality: Tourism in vineyard cottages is new, authentic, unique tourism product, which involves the area of wine-growing land Posavje, with districts of Dolenjska (Lower Carniola Region, Bela Krajina and Obsotelje-Kozjansko, where are the wine-growing areas with vineyards and vineyard cottages. Tourists in vineyard cottages bring economic benefits to the local community. Method: With the research we gained the information, where local residents can see positive and where negative impacts of guests who come to the vineyard cottages. As the part of descriptive approach in our research we used a method of a description about the opinion of local residents on impact of arriving tourists in tourist vineyard cottages on the local environment and the method of a compilation discoveries, observations and results. In the activities of analytical approach we are going on the base about the results of questioning individual cases and conclusion about opinion of local inhabitants in the area of marketing the tourism product Tourism in vineyard cottages. Results: Considering the results of the research, individual interviews with guests in the area of product Tourism in vineyard cottages and responses in the local environment, we evaluate, that the product has unique, authentic, original and attractive approach with all the possibilities, that it becomes one of the most recognizable, wanted and paraded integral product of Slovenian tourism. Society: New, innovative, attractive, unique and authentic product Tourism in vineyard cottages, which is developed in the wine-growing region Posavje, it has an extremely great potential, because it is one of the most recognizable forms of tourism in the countryside areas, and it has extra perspective with the creating local stories and connecting into the integral tourism products. Limitations / further research: It is necessary, that also other owners of the vineyard cottages, who are not included into

  6. Short-term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming

    Science.gov (United States)

    Costantini, E. A. C.; Agnelli, A. E.; Fabiani, A.; Gagnarli, E.; Mocali, S.; Priori, S.; Simoni, S.; Valboa, G.

    2015-06-01

    Deep earthwork activities carried out before vineyard plantation can severely affect soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, established on the same soil type, were compared over a 5-year period for soil chemical, physical, micro- and mesobiological properties. The investigated vineyards (Vitis vinifera L., cv. Sangiovese) were located in the Chianti Classico district (central Italy), on stony and calcareous soils, and were not irrigated. The older vineyard was planted in 2000, after slope reshaping by bulldozing and back-hoe ploughing down to about 0.8-1.0 m. The new vineyard was planted in 2011, after equivalent earthwork practices carried out in the summer of 2009. Both vineyards were organically managed, and they were fertilized with compost only every autumn (1000 kg ha-1 per year). The new vineyard was cultivated by periodic tillage, while the old vineyard was managed with alternating grass-covered and tilled inter-rows. Soil samples were collected at 0-15 cm depth from fixed locations in each vineyard every spring from 2010 to 2014. The old vineyard was sampled in both tilled and grass-covered inter-rows. According to the results from physical and chemical analyses, the new vineyard, during the whole 2010-2014 period, showed lower total organic carbon, total nitrogen, carbon to nitrogen ratio and electrical conductivity, along with higher silt and total CaCO3 contents than the old vineyard, suggesting still-evolving equilibrium conditions. The microarthropod analysis showed significantly different

  7. Energy resources' utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production

    International Nuclear Information System (INIS)

    Kavargiris, Stefanos E.; Mamolos, Andreas P.; Tsatsarelis, Constantinos A.; Nikolaidou, Anna E.; Kalburtji, Kiriaki L.

    2009-01-01

    An energy analysis, in conventional and organic vineyards, combined with ethanol production and greenhouse gas emissions, is useful in evaluating present situation and deciding best management strategies. The objective of this study was to evaluate the differences in the energy flow between organic and conventional vineyards in three locations, to calculate CO 2 , CH 4 and N 2 O-emissions based on the used fossil energy and to explore if wine industry wastes can be used to extract bioethanol. The data were collected through personal interviews with farmers during 2004-2005. Eighteen farmers, who owned vineyards about 1 ha each, were randomly selected to participate in this study [(3 conventional and 3 organic) x 3 locations]. The means averaged over all locations for fertilizer application, plant protection products application, transportation, harvesting, labor, machinery, fuels, plant protections products and tools energy inputs, total energy inputs, outputs (grapes), outputs (grapes + shoots), grape yield, man hour, pomace and ethanol from pomace were significantly higher in conventional than in organic vineyards, while the opposite occurred for the pruning. Means averaged over two farming systems for harvesting, tools energy inputs, energy outputs (grapes), grape yield, pomace and ethanol from pomace were significantly higher at location A, followed by location C and location B. Finally, for irrigation, the means averaged over the two farming systems were significantly lower at location C. Greenhouse gas emissions were significant lower in organic than in conventional vineyards. The results show a clear response of energy inputs to energy outputs that resulted from the farming system and location.

  8. Compressibilidade de um solo sob sistemas de pastejo rotacionado intensivo irrigado e não irrigado Soil compressibility under non-irrigated and irrigated short duration grazing systems

    Directory of Open Access Journals (Sweden)

    C. L. R. Lima

    2004-12-01

    Full Text Available O incremento da produtividade das pastagens tem sido associado ao comportamento à compressão dos solos. Os objetivos deste trabalho foram: quantificar as curvas de compressão e a pressão de preconsolidação em sistemas de pastejo intensivo rotacionado irrigado e não irrigado. Foram coletadas 96 amostras indeformadas de solo em quatro ciclos sucessivos de pastejo instalado com capim Tanzânia (Panicum maximum Jacq. em um Argissolo Vermelho. Após saturadas com água e equilibradas no potencial (psi: -10 kPa, as amostras foram pesadas e submetidas ao ensaio de compressão uniaxial com a aplicação sucessiva e contínua de pressões de 25, 50, 100, 200, 400, 600, 800, 1.000, 1.300 e 1.600 kPa. Os resultados comprovaram a hipótese de que houve diferença na compressibilidade do solo sob os sistemas de pastejo rotacionado intensivo irrigado e não irrigado. A maior compactação inicial verificada no sistema de pastejo rotacionado intensivo irrigado favoreceu o deslocamento das curvas de compressão uniaxial para valores superiores de densidade do solo. A pressão de preconsolidação foi significativamente superior no quarto ciclo de pastejo no sistema de pastejo rotacionado intensivo irrigado em relação ao sistema pastejo rotacionado intensivo não irrigado.Increment in pasture productivity has been associated with the understanding of the soil behavior under compression. The objective of this research was to quantify (a the compression curves and (b the preconsolidation pressure of the soils under non-irrigated and irrigated short duration grazing systems. Ninety-six undisturbed soil samples were taken from the four successive pasture cycles of Tanzania grass (Panicum maximum Jacq. in a Hapludalf. The samples were saturated in water and equilibrated at the matrix potential (psi: -10 kPa and then were weighed and submitted to an uniaxial compression test, applying the following pressures: 25, 50, 100, 200, 400, 600, 800, 1,000, 1,300, and

  9. The role of rock fragment cover on soil erosion in conventional vineyards in Eastern Spain

    Science.gov (United States)

    Rodrigo Comino, Jesús; Jordán, Antonio; García-Díaz, Andrés; Brevik, Eric C.; Pereira, Paulo; Keesstra, Saskia; Novara, Agata; Cerdà, Artemi

    2017-04-01

    Soil erosion results in soil degradation and losses in crop production, specifically, in vineyards are active sources of sediments and water (Martínez-Casasnovas et al., 2005; Rodrigo Comino et al., 2016). Several studies confirm that the main causes of this degradation include lack of vegetative cover, widespread use of herbicides and sprays, and compaction by heavy machinery and trampling effect, suggesting the use of organic amendments and management of mulch covers as solutions (Prosdocimi et al., 2016). Local, inexpensive materials are easier to manage, less costly to apply, and more sustainable if already in the soil, such as the rock fragments. Rock fragments can improve soil quality by conserving the temperature such as the slates in German vineyards (Rodrigo Comino et al., 2015) or contributing to the forestation of degraded ecosystems (Jiménez et al., 2016), but no information exists from tilled vineyards. Therefore, the main goal of this research was to determine the impact of soil cover and soil properties (slope, soil organic carbon, vegetation cover, soil water content, and rock fragments) on soil erosion in tilled vineyards. To achieve this goal, simulated rainfall experiments were carried out to avoid the spatial variability of natural rainfall (Cerdà, 1999, 1997). After performing the rainfall simulations and assessing the statistical analysis, our interest was focused on the impact of one concrete parameter: the rock fragment cover. The main reason was because experimental results showed significant correlations with runoff (positive) and sediment yield (negative). The results of our study show that the rock fragments at the pedon scale can act as mulch in Mediterranean vineyards, but a pavement of embedded rock fragments will trigger high runoff rates. Acknowledgments This research was funded by the European Union Seventh Framework Programme (FP7/2007-2013) under grant no. 603498 (RECARE Project). References Cerdà, A., 1999. Parent Material

  10. Runoff, sediment and nutrient exports from a Portuguese vineyard under integrated production

    Science.gov (United States)

    Ferreira, Carla; Abrantes, Nelson; Santos, Leisly; Serpa, Dalila; Keizer, Jacob; Ferreira, António

    2017-04-01

    Vineyard is one of the most important fruit crops in the world, and particularly in Portugal, where it represents 27% of permanent crops (INE, 2011). It has an unquestionable impact on Portuguese economy, due to direct impacts on primary sector, since it embodies 49% of drink industry sales and it is the seventh vegetable product best quoted (INE, 2015), but also due to indirect impacts on tourism. Although the economical relevance of vineyards, crop sustainability may be endangered due to land degradation. In the Mediterranean region, vineyards are reported as being the land use with highest erosion rates, threatening the long-term agricultural sustainability (Biddoccu et al., 2016). Several research studies have investigated runoff and erosion processes on vineyards, but relatively few focused on nutrient losses. This study aims to (i) quantify surface runoff, sediment and nutrient losses in a Portuguese vineyard managed under integrated production; (ii) relate these losses with rainfall pattern; and (iii) discuss the sustainability of vineyards under integrated production. The study was carried out in a commercial vineyard framed in the specialized wine region of Bairrada, in North-Central Portugal. The vineyard was managed with minimum tillage (non-inversion), performed once per year in some plant rows (changing every year), in order to maintain partial vegetation cover. Fertilization, mostly foliar, is performed twice per year (between May and July), according with integrated production regulations. The climate is Mediterranean but with a significant influence of the Atlantic Ocean. The average annual rainfall is 1077 mm and the average annual temperature is 15.7°C. The soil is a Calcaric Cambisol, with clay texture, and gentle slopes (<10%). Six runoff plots were installed (78-122 m2) in September 2012. The plots were naturally bounded by a path on the top and by plant strips on the sides. At the bottom of each plot, a collector grid was buried and connected

  11. Statistical and Multifractal Evaluation of Soil Compaction in a Vineyard

    Science.gov (United States)

    Marinho, M.; Raposo, J. R.; Mirás Avalos, J. M.; Paz González, A.

    2012-04-01

    One of the detrimental effects caused by agricultural machines is soil compaction, which can be defined by an increase in soil bulk density. Soil compaction often has a negative impact on plant growth, since it reduces the macroporosity and soil permeability and increases resistance to penetration. Our research explored the effect of the agricultural machinery on soil when trafficking through a vineyard at a small spatial scale, based on the evaluation of the soil compaction status. The objectives of this study were: i) to quantify soil bulk density along transects following wine row, wheel track and outside track, and, ii) to characterize the variability of the bulk density along these transects using multifractal analysis. The field work was conducted at the experimental farm of EVEGA (Viticulture and Enology Centre of Galicia) located in Ponte San Clodio, Leiro, Orense, Spain. Three parallel transects were marked on positions with contrasting machine traffic effects, i.e. vine row, wheel-track and outside-track. Undisturbed samples were collected in 16 points of each transect, spaced 0.50 m apart, for bulk density determination using the cylinder method. Samples were taken in autumn 2011, after grape harvest. Since soil between vine rows was tilled and homogenized beginning spring 2011, cumulative effects of traffic during the vine growth period could be evaluated. The distribution patterns of soil bulk density were characterized by multifractal analysis carried out by the method of moments. Multifractality was assessed by several indexes derived from the mass exponent, τq, the generalized dimension, Dq, and the singularity spectrum, f(α), curves. Mean soil bulk density values determined for vine row, outside-track and wheel-track transects were 1.212 kg dm-3, 1.259 kg dm-3and 1.582 kg dm-3, respectively. The respective coefficients of variation (CV) for these three transects were 7.76%, 4.82% and 2.03%. Therefore mean bulk density under wheel-track was 30

  12. DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

    Directory of Open Access Journals (Sweden)

    Ovidiu Tiţa

    2011-02-01

    Full Text Available This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.

  13. Organized turbulent motions in a hedgerow vineyard: effect of evolving canopy structure

    Science.gov (United States)

    Vendrame, Nadia; Tezza, Luca; Tha Paw U, Kyaw; Pitacco, Andrea

    2017-04-01

    Vegetation-atmosphere exchanges are determined by functional and structural properties of the plants together with environmental forcing. However, a fundamental aspect is the interaction of the canopy with the lower atmosphere. The vegetation deeply alters the composition and physical properties of the air flow, exchanging energy, matter and momentum with it. These processes take place in the bottom part of the atmospheric boundary layer where turbulence is the main mechanism transporting within-canopy air towards the mid- and upper atmospheric boundary layer and vice versa. Canopy turbulence is highly influenced by vegetation drag elements, determining the vertical profile of turbulent moments within the canopy. Canopies organized in rows, like vineyards, show peculiar turbulent transport dynamics. In addition, the morphological structure (phenology) of the vineyard is greatly variable seasonally, shifting from an empty canopy during vine dormancy to dense foliage in summer. The understanding of the canopy ventilation regime is related to several practical applications in vineyard management. For example, within-canopy turbulent motion is very important to predict small particles dispersion, like fungal spores, and minimize infection studying the effect on leaf wetness duration. Our study aims to follow the continuous evolution of turbulence characteristics and canopy structure during the growing season of a hedgerow vineyard, from bud break to fully developed canopy. The field experiment was conducted in a flat extensive vineyard in North-Eastern Italy, using a vertical array of five synchronous sonic anemometers within and above the canopy. Turbulent flow organization was greatly influenced by canopy structure. Turbulent coherent structures involved in momentum transport have been investigated using the classical quadrant analysis and a novel approach to identify dominant temporal scales. Momentum transport in the canopy was dominated by downward gusts showing

  14. Assessment of Copper and Zinc in Soils of a Vineyard Region in the State of São Paulo, Brazil

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    Gláucia Cecília Gabrielli dos Santos

    2013-01-01

    Full Text Available This soil acidification may increase the bioavailability of copper (Cu and zinc (Zn in soils. The objective of this study was to verify the concentrations of Cu and Zn in soils of a vineyard region, including sample acidification, to simulate acid rain. The study was developed in an area of vineyard cultivation, with an adjacent land having other crops grown, in the state of São Paulo, Brazil. Soil samples were collected and GPS located under different uses and coverings. The extracted solutions used to determine the available Cu and Zn forms were diethylenetriaminepentaacetic acid (DTPA, pH 7.3, and calcium chloride 0.01 M. The total forms were obtained by HNO3 digestion. The amounts of Cu and Zn extracted using DTPA were considered high in most of the samples and were greater in the areas cultivated with vineyards that had received fungicide applications for several decades. The total forms were higher in vineyard soils. The amounts of Cu and Zn extracted using CaCl2 did not have good correlation with vineyards or with other metals' forms. The results confirmed that the soil was enriched with Cu and Zn due to the management of the vineyards with chemicals for several decades.

  15. Mapping Rural Areas with Widespread Plastic Covered Vineyards Using True Color Aerial Data

    Directory of Open Access Journals (Sweden)

    Eufemia Tarantino

    2012-06-01

    Full Text Available Plastic covering is used worldwide to protect crops against damaging growing conditions. This agricultural practice raises some controversial issues. While it significantly impacts on local economic vitality, plasticulture also shows several environmental affects. In the Apulia Region (Italy the wide-spreading of artificial plastic coverings for vineyard protection has showed negative consequences on the hydrogeological balance of soils as well as on the visual quality of rural landscape. In order to monitor and manage this phenomenon, a detailed site mapping has become essential. In this study an efficient object-based classification procedure from Very High Spatial Resolution (VHSR true color aerial data was developed on eight test areas located in the Ionian area of the Apulia Region in order to support the updating of the existing land use database aimed at plastic covered vineyard monitoring.

  16. Conidia dispersal of Diplodia species  in a French vineyard

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    P. Kuntzmann

    2009-05-01

    Full Text Available Diseases caused by species of Botryosphaeriaceae lead to significant losses of grape yield. Species in this family produce foliar symptoms similar to, but distinguishable from esca, and the diseases they cause are generally named black dead arm (BDA. Botryosphaeriaceae species are ascomycetes frequently isolated from grapevine stocks showing decline or dieback symptoms. It is therefore useful to know what is the spore dissemination period of Botryosphaeriaceae in the vineyard. The objective of this study was to determine the peak periods of conidial release by some Diplodia spp. in the Botryosphaeriaceae in grapevines and to ascertain the climatic factors that influence inoculum availability and dispersal. Spore dispersal from Vitis vinifera was studied from 2005 to 2006 in a French vineyard. Spores of Diplodia seriata and D.  mutila were trapped throughout the year. Spore release from D. seriata peaked during the vegetative growth period, while D. mutila  released its spores later.

  17. KINEMATIC STUDY OF THE AIR FLOW PRODUCED BY SOME SPRAYERS USED IN “TENDONE” VINEYARDS

    Directory of Open Access Journals (Sweden)

    Simone Pascuzzi

    2008-09-01

    Full Text Available A computerized measuring system to analyse the vector field of the air velocities in a volume surrounding the fan of air assisted sprayers usually used in tendone vineyards was designed and built. The performance of three different sprayers was tested: the first, a traditional air-convection sprayer, the other two, suitably designed for treatments in tendone vineyards. The air flow which exited through the discharge diffusers and moving towards the target sucked air from the surrounding environment that enlarged the flow rate on the target. The available flow was that which reached the vegetative and productive area, placed in a horizontal position respectively at 1.8 m and 2.0 m from the ground plane. The pneumatic sprayer produced an air flow clearly directed towards the top of the vines.

  18. Effects of irrigation on the seasonal abundance of Empoasca vitis in north-Italian vineyards.

    Science.gov (United States)

    Fornasiero, D; Duso, C; Pozzebon, A; Tomasi, D; Gaiotti, F; Pavan, F

    2012-02-01

    The effect of irrigation on the abundance of Empoasca vitis (Göthe) populations was investigated in four vineyards located in northeastern Italy. In two experiments, we compared leafhopper population densities in plots irrigated (micro-spray irrigation system) or nonirrigated. In another experiment, we studied the effect of various irrigation systems on E. vitis populations over two successive seasons. In particular, five treatments were compared: control (not irrigated), traditional drip system, three types of subirrigation varying in distance from the row (40, 135, and 95 cm). In this vineyard, stem water potential was monitored with a pressure chamber. E. vitis population densities were affected by irrigation, with higher densities of this pest recorded on irrigated vines. Highest E. vitis densities were detected in drip irrigation plots compared with nonirrigated plots where water stress was highest. Moderate water stress (subirrigation plots) was associated with intermediate leafhopper densities. Implications for integrated pest management are discussed.

  19. THE PECULIARITIES OF THE ACCOUNTING OF CONSUMPTIONS CONCERNING GAPS REMOVAL IN VINEYARDS

    Directory of Open Access Journals (Sweden)

    Tatiana ŞEVCIUC

    2013-01-01

    Full Text Available Today’s methodology of the accounting of the economic operations concerning gaps removal in vineyards is imperfect; it generates numerous uncertainties and it doesn’t take into account some factors that directly influence gaps removal technology. In our opinion, the rationality of gaps removal in fruitful vineyards may be argued from both economic and biological points. Some authors suggest solving this problem by classifying current accounts that is doubtful as these suggestions don’t have a sound accounting basis and they neglect the fundamental principles of the accounting. That is why, this article suggests the economic way of solving this problem by determining the time of consumptions recovery when planting, caring and growing the cuttings till they give fruit.

  20. Landscape, Geology and Wines in the Jurançon vineyard

    Science.gov (United States)

    Fasentieux, Bertrand; Burgio, Marion; Delfaud, Jean

    2015-04-01

    Located on the Pyrenean Northern Piedmont, in Bearn, the PDO vineyards of Jurançon are undergoing great development, which requires a study of soils. The landscape constitutes the main approach exploiting physical parameters - climatological, morphological and geological. Man has realized the cadastral map for agricultural land in which vineyards develop. The geological substratum falls into three units: the Cretaceous flysch to the South, the Cenozoic calcareous pudding stone of Jurançon to the North-East and the oligo-Miocene molasse of Monein to the North-West.The soils resulting from these units are varied, with different pHs, permeabilities and clay minerals. Each of these three ' terroirs ' produces dry or sweet wines with different characteristics well highlighted by winemakers. Thus, geology, associated with climatology, determines distinctive types. Their expression, the landscape, becomes a communication tool, with a view to develop wine tourism.

  1. Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.

    Science.gov (United States)

    Lemos Junior, W J F; Viel, A; Bovo, B; Carlot, M; Giacomini, A; Corich, V

    2017-11-01

    In this work the fermentation performances of seven vineyard strains, together with the industrial strain EC1118, have been investigated at three differing yeast assimilable nitrogen (YAN) concentrations (300 mg N l -1 , 150 mg N l -1 and 70 mg N l -1 ) in synthetic musts. The results indicated that the response to different nitrogen levels is strain dependent. Most of the strains showed a dramatic decrease of the fermentation at 70 mg N l -1 but no significant differences in CO 2 production were found when fermentations at 300 mg N l -1 and 150 mg N l -1 were compared. Only one among the vineyard strains showed a decrease of the fermentation when 150 mg N l -1 were present in the must. These results contribute to shed light on strain nitrogen requirements and offer new perspectives to manage the fermentation process during winemaking. Selected vineyard Saccharomyces cerevisiae strains can improve the quality and the complexity of local wines. Wine quality is also influenced by nitrogen availability that modulates yeast fermentation activity. In this work, yeast nitrogen assimilation was evaluated to clarify the nitrogen requirements of vineyard strains. Most of the strains needed high nitrogen levels to express the best fermentation performances. The results obtained indicate the critical nitrogen levels. When the nitrogen concentration was above the critical level, the fermentation process increased, but if the level of nitrogen was further increased no effect on the fermentation was found. © 2017 The Society for Applied Microbiology.

  2. The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

    OpenAIRE

    Novello, Giorgia; Gamalero, Elisa; Bona, Elisa; Boatti, Lara; Mignone, Flavio; Massa, Nadia; Cesaro, Patrizia; Lingua, Guido; Berta, Graziella

    2017-01-01

    Microorganisms associated with Vitis vinifera (grapevine) can affect its growth, health and grape quality. The aim of this study was to unravel the biodiversity of the bacterial rhizosphere microbiota of grapevine in an integrated pest management vineyard located in Piedmont, Italy. Comparison between the microbial community structure in the bulk and rhizosphere soil (variable: space) were performed. Moreover, the possible shifts of the bulk and rhizosphere soil microbiota according to two ph...

  3. Biochar and compost as amendments in copper-enriched vineyard soils - stabilization or mobilization of copper?

    Science.gov (United States)

    Soja, Gerhard; Fristak, Vladimir; Wimmer, Bernhard; Bell, Stephen; Chamier Glisczinski, Julia; Pardeller, Georg; Dersch, Georg; Rosner, Franz; Wenzel, Walter; Zehetner, Franz

    2016-04-01

    Copper is an important ingredient for several fungicides that have been used in agriculture. For organic viticulture, several diseases as e.g. downy mildew (Plasmopara viticola) can only be antagonized with Cu-containing fungicides. This long-lasting dependence on Cu-fungicides has led to a gradual Cu enrichment of vineyard soils in traditional wine-growing areas, occasionally exceeding 300 mg/kg. Although these concentrations do not affect the vines or wine quality, they may impair soil microbiological functions in the top soil layer or the root growth of green cover plants. Therefore measures are demanded that reduce the bioavailability of copper, thereby reducing the ecotoxicological effects. The use of biochar and compost as soil amendment has been suggested as a strategy to immobilize Cu and reduce the exchangeable fractions. This study consisted of lab and greenhouse experiments that were designed to test the sorption and desorption behavior of copper in vineyard soils with or without biochar and/or compost as soil amendment. Slightly acidic soils (pHeffects were more evident for a reduction of the ionic form Cu2+ than for total soluble copper, even in alkaline soils. Biochar modified with citric or tartaric acid did not significantly decrease the solubility of copper based on total dissolved concentrations although CEC was higher than in unmodified biochar. Treatments consisting of compost only or that had an equal amount of compost and biochar rather had a mobilizing effect on biochar. Sorption experiments with different DOC concentrations and biochar, however, showed a positive effect on copper sorption. Apparently in vineyard soils the predisposition to form organic-Cu-complexes may outbalance the binding possibilities of these complexes to biochar, occasionally resulting in enhanced mobilization. Presumably immobilization of copper with biochar would work best in acidic soils low in organic carbon and with low or no compost addition although this might

  4. Investing in Cognac Producing Vineyards to Hedge Wealth While Receiving High Returns

    OpenAIRE

    Hakob Hakobyan

    2015-01-01

    The general trend over the last decade for investments has been moving towards emerging markets, where investors are promised high returns for risky investments. These kind of investments favor the brave and bold, but are frightening for the risk averse. In this paper I will be presenting the opportunities that an investment into cognac producing vineyards can offer. High return and relatively low risk investment opportunities that exists in France. Included in the paper will be examples of l...

  5. Transformations, transport, and potential unintended consequences of high sulfur inputs to Napa Valley vineyards.

    Science.gov (United States)

    Hinckley, Eve-Lyn S; Matson, Pamela A

    2011-08-23

    Unintended anthropogenic deposition of sulfur (S) to forest ecosystems has a range of negative consequences, identified through decades of research. There has been far less study of purposeful S use in agricultural systems around the world, including the application of elemental sulfur (S(0)) as a quick-reacting fungicide to prevent damage to crops. Here we report results from a three-year study of the transformations and flows of applied S(0) in soils, vegetation, and hydrologic export pathways of Napa Valley, CA vineyards, documenting that all applied S is lost from the vineyard ecosystem on an annual basis. We found that S(0) oxidizes rapidly to sulfate ( ) on the soil surface where it then accumulates over the course of the growing season. Leaf and grape tissues accounted for only 7-13% of applied S whereas dormant season cover crops accounted for 4-10% of applications. Soil S inventories were largely and ester-bonded sulfates; they decreased from 1,623 ± 354 kg ha(-1) during the dry growing season to 981 ± 526 kg ha(-1) (0-0.5 m) during the dormant wet season. Nearly all S applied to the vineyard soils is transported offsite in dissolved oxidized forms during dormant season rainstorms. Thus, the residence time of reactive S is brief in these systems, and largely driven by hydrology. Our results provide new insight into how S use in vineyards constitutes a substantial perturbation of the S cycle in Northern California winegrowing regions and points to the unintended consequences that agricultural S use may have at larger scales.

  6. Copper in soil fractions and runoff in a vineyard catchment: Insights from copper stable isotopes.

    Science.gov (United States)

    Babcsányi, Izabella; Chabaux, François; Granet, Mathieu; Meite, Fatima; Payraudeau, Sylvain; Duplay, Joëlle; Imfeld, Gwenaël

    2016-07-01

    Understanding the fate of copper (Cu) fungicides in vineyard soils and catchments is a prerequisite to limit the off-site impact of Cu. Using Cu stable isotopes, Cu retention in soils and runoff transport was investigated in relation to the use of Cu fungicides and the hydrological conditions in a vineyard catchment (Rouffach, Haut-Rhin, France; mean slope: 15%). The δ(65)Cu values of the bulk vineyard soil varied moderately through the depth of the soil profiles (-0.12 to 0.24‰±0.08‰). The values were in the range of those of the fungicides (-0.21 to 0.11‰) and included the geogenic δ(65)Cu value of the untreated soil (0.08‰). However, δ(65)Cu values significantly differed between particle-size soil fractions (-0.37±0.10‰ in fine clays and 0.23±0.07‰ in silt). Together with the soil mineralogy, the results suggested Cu isotope fractionation primarily associated with the clay and fine clay fractions that include both SOM and mineral phases. The vegetation did not affect the Cu isotope patterns in the vineyard soils. Cu export by runoff from the catchment accounted for 1% of the applied Cu mass from 11th May to 20(th) July 2011, covering most of the Cu use period. 84% of the exported Cu mass was Cu bound to suspended particulate matter (SPM). The runoff displayed δ(65)Cu values from 0.52 to 1.35‰ in the dissolved phase (runoff. Overall, this study shows that Cu stable isotopes may allow identifying the Cu distribution in the soil fractions and their contribution to Cu export in runoff from Cu-contaminated catchments. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards

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    Valerio Mezzasalma

    2018-05-01

    Full Text Available Recent studies have highlighted the role of the grapevine microbiome in addressing a wide panel of features, ranging from the signature of field origin to wine quality. Although the influence of cultivar and vineyard environmental conditions in shaping the grape microbiome have already been ascertained, several aspects related to this topic, deserve to be further investigated. In this study, we selected three international diffused grapevine cultivars (Cabernet Sauvignon, Syrah, and Sauvignon Blanc at three germplasm collections characterized by different climatic conditions [Northern Italy (NI, Italian Alps (AI, and Northern Spain (NS]. The soil and grape microbiome was characterized by 16s rRNA High Throughput Sequencing (HTS, and the obtained results showed that all grape samples shared some bacterial taxa, regardless of sampling locality (e.g., Bacillus, Methylobacterium, Sphingomonas, and other genera belonging to Alphaproteobacteria, Gammaproteobacteria, and Actinobacteria. However, some Operational Taxonomic Units (OTUs could act as geographical signatures and in some cases as cultivar fingerprint. Concerning the origin of the grape microbiome, our study confirms that vineyard soil represents a primary reservoir for grape associated bacteria with almost 60% of genera shared between the soil and grape. At each locality, grapevine cultivars shared a core of bacterial genera belonging to the vineyard soil, as well as from other local biodiversity elements such as arthropods inhabiting or foraging in the vineyard. Finally, a machine learning analysis showed that it was possible to predict the geographical origin and cultivar of grape starting from its microbiome composition with a high accuracy (9 cases out of 12 tested samples. Overall, these findings open new perspectives for the development of more comprehensive and integrated research activities to test which environmental variables have an effective role in shaping the microbiome

  8. The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

    Science.gov (United States)

    Vendramini, Chiara; Beltran, Gemma; Nadai, Chiara; Giacomini, Alessio; Mas, Albert; Corich, Viviana

    2017-10-03

    Three vineyard strains of Saccharomyces cerevisiae, P301.4, P304.4 and P254.12, were assayed in comparison with a commercial industrial strain, QA23. The aim was to understand if nitrogen availability could influence strain competition ability during must fermentation. Pairwise-strain fermentations and co-fermentations with the simultaneous presence of the four strains were performed in synthetic musts at two nitrogen levels: control nitrogen condition (CNC) that assured the suitable assimilable nitrogen amount required by the yeast strains to complete the fermentation and low nitrogen condition (LNC) where nitrogen is present at very low level. Results suggested a strong involvement of nitrogen availability, as the frequency in must of the vineyard strains, respect to QA23, in LNC was always higher than that found in CNC. Moreover, in CNC only strain P304.4 reached the same strain frequency as QA23. P304.4 competition ability increased during the fermentation, indicating better performance when nitrogen availability was dropping down. P301.4 was the only strain sensitive to QA23 killer toxin. In CNC, when it was co-inoculated with the industrial strain QA23, P301.4 was never detected. In LNC, P301.4 after 12h accounted for 10% of the total population. This percentage increased after 48h (20%). Single-strain fermentations were also run in both conditions and the nitrogen metabolism further analyzed. Fermentation kinetics, ammonium and amino-acid consumptions and the expression of genes under nitrogen catabolite repression evidenced that vineyard yeasts, and particularly strain P304.4, had higher nitrogen assimilation rate than the commercial control. In conclusion, the high nitrogen assimilation rate seems to be an additional strategy that allowed vineyard yeasts successful competition during the growth in grape musts. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. Carbon budget of the vineyard – A new feature of sustainability

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    Pitacco Andrea

    2015-01-01

    Full Text Available Vineyards received scarce attention in relation to the continuous monitoring of carbon fluxes and the assessment of their overall budget, as a common believe is that agricultural crops cannot be net carbon sinks. Indeed, many technical inputs, massive periodical harvests, and the repeated disturbances of upper soil layers, all contribute to a substantial loss both of the old and newly-synthesized organic matter. Woody perennials, however, can behave differently: they grow a permanent structure, stand undisturbed in the same field for decades, originate abundant pruning debris, and are often grass-covered. We have been monitoring the Net Ecosystem Exchange (NEE by eddy covariance and the carbon partitioning in a temperate vineyard in North Eastern Italy. Five complete yearly budgets confirm a steady and substantial sink capacity of the system, with a yearly NEE around 800–900 gC m−2, grape harvest representing about 20–25% of it. Biometrical assessment of growth and partitioning show a good agreement with micrometeorological measurements and demonstrate a large input of organic matter into the soil. Even if it can be objected that this sink may be only temporary and the built-up can be substantially disrupted at the end of the vineyard life cycle, these results show that there is a concrete possibility of storing carbon in temperate-climate vineyards, possibly contributing to the global carbon budget. This sink capacity might be accounted in the official calculation of wine carbon footprint and represents a new, relevant feature of their sustainability.

  10. Vineyard water status assessment using on-the-go thermal imaging and machine learning.

    Science.gov (United States)

    Gutiérrez, Salvador; Diago, María P; Fernández-Novales, Juan; Tardaguila, Javier

    2018-01-01

    The high impact of irrigation in crop quality and yield in grapevine makes the development of plant water status monitoring systems an essential issue in the context of sustainable viticulture. This study presents an on-the-go approach for the estimation of vineyard water status using thermal imaging and machine learning. The experiments were conducted during seven different weeks from July to September in season 2016. A thermal camera was embedded on an all-terrain vehicle moving at 5 km/h to take on-the-go thermal images of the vineyard canopy at 1.2 m of distance and 1.0 m from the ground. The two sides of the canopy were measured for the development of side-specific and global models. Stem water potential was acquired and used as reference method. Additionally, reference temperatures Tdry and Twet were determined for the calculation of two thermal indices: the crop water stress index (CWSI) and the Jones index (Ig). Prediction models were built with and without considering the reference temperatures as input of the training algorithms. When using the reference temperatures, the best models casted determination coefficients R2 of 0.61 and 0.58 for cross validation and prediction (RMSE values of 0.190 MPa and 0.204 MPa), respectively. Nevertheless, when the reference temperatures were not considered in the training of the models, their performance statistics responded in the same way, returning R2 values up to 0.62 and 0.65 for cross validation and prediction (RMSE values of 0.190 MPa and 0.184 MPa), respectively. The outcomes provided by the machine learning algorithms support the use of thermal imaging for fast, reliable estimation of a vineyard water status, even suppressing the necessity of supervised acquisition of reference temperatures. The new developed on-the-go method can be very useful in the grape and wine industry for assessing and mapping vineyard water status.

  11. Assessing common birds' ecological requirements to address nature conservation in permanent crops: Lessons from Italian vineyards.

    Science.gov (United States)

    Assandri, Giacomo; Bogliani, Giuseppe; Pedrini, Paolo; Brambilla, Mattia

    2017-04-15

    Viticulture has contributed to shaping cultural landscapes in several regions across all continents. Recent farming intensification is causing landscape homogenization and biodiversity loss in several of those areas, but knowledge about the impacts on biodiversity in vineyards is still scarce. Simplified agro-ecosystems resulting from intensification host mainly generalist and common species, which still play a key role in the regulation of ecosystems and in the provision of ecosystem services. We assessed the abundance of 11 common bird species at 47 linear transects in a vineyard-dominated landscape in Trentino (NE Italy), in both spring and winter, and analysed abundance variation in relation to three independent groups of predictors: landscape, management, and topographic-climatic variables. In the majority of species (7), abundance was primarily or considerably affected by landscape attributes. However, an additional 5 species were largely affected by management practices, often with conspicuous seasonal differences. Overall, landscape and management heterogeneity positively affected the abundance of 6 species. Vineyard cover (and in particular the new spalliera trellising system) was negatively related with the abundance of 6 species, with the strongest impacts occurring in winter. On the contrary, the cover of marginal habitats had major positive effects over 8 species. Hedgerows, tree rows, and dry stone walls, as well as traditional pergola vineyards and landscape and management heterogeneity should be conserved or restored in viticultural landscapes to promote the abundance of common bird species. This strategy would ensure the maintenance of the ecosystem services they provide, while promoting the general sustainability of the agroecosystem. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. Studies on Biodiversity Diagnosis of Vineyard Farms at the Agro-Ecological Infrastructure Level

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    Liliana Lucia Tomoiagă

    2016-11-01

    Based on the results obtained from the studied vineyards, during 2015, the agro-ecological infrastructure or AEI percent based on the actual area occupied varies between 7% and 35%. Evaluation of the implementation AEI during 2015 in wine-growing farms in Romania showed that the amount of semi-natural elements is not sufficient to stop the loss of biodiversity and their quality needs to be favored also.

  13. Monitoring the latent and sensible heat fluxes in vineyard by applying the energy balance model METRIC

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    J. González-Piqueras

    2015-06-01

    Full Text Available The monitoring of the energy fluxes over vineyard applying the one source energy balance model METRIC (Allen et al., 2007b are shown in this work. This model is considered operaive because it uses an internalized calibration method derived from the selection of two extreme pixels in the scene, from the minimum ET values such as the bare soil to a maximum that corresponds to full cover active vegetation. The model provides the maps of net radiation (Rn, soil heat flux (G, sensible heat (H, latent heat (LE, evapotranspiration (ET and crop coefficient (Kc. The flux values have been validated with a flux tower installed in the plot, providing a RMSE for instantaneous fluxes of 43 W m2, 33 W m2, 55 W m2 y 40 W m2 on Rn, G, H and LE. In relative terms are 8%, 29%, 21% and 20% respectively. The RMSE at daily scale for the ET is 0.58 mm day-1, with a value in the crop coefficient for the mid stage of 0.42±0.08. These results allow considering the model adequate for crop monitoring and irrigation purposes in vineyard. The values obtained have been compared to other studies over vineyard and with alternative energy balance models showing similar results.

  14. Long-term relationships among pesticide applications, mobility, and soil erosion in a vineyard watershed.

    Science.gov (United States)

    Sabatier, Pierre; Poulenard, Jérôme; Fanget, Bernard; Reyss, Jean-Louis; Develle, Anne-Lise; Wilhelm, Bruno; Ployon, Estelle; Pignol, Cécile; Naffrechoux, Emmanuel; Dorioz, Jean-Marcel; Montuelle, Bernard; Arnaud, Fabien

    2014-11-04

    Agricultural pesticide use has increased worldwide during the last several decades, but the long-term fate, storage, and transfer dynamics of pesticides in a changing environment are poorly understood. Many pesticides have been progressively banned, but in numerous cases, these molecules are stable and may persist in soils, sediments, and ice. Many studies have addressed the question of their possible remobilization as a result of global change. In this article, we present a retro-observation approach based on lake sediment records to monitor micropollutants and to evaluate the long-term succession and diffuse transfer of herbicides, fungicides, and insecticide treatments in a vineyard catchment in France. The sediment allows for a reliable reconstruction of past pesticide use through time, validated by the historical introduction, use, and banning of these organic and inorganic pesticides in local vineyards. Our results also revealed how changes in these practices affect storage conditions and, consequently, the pesticides' transfer dynamics. For example, the use of postemergence herbicides (glyphosate), which induce an increase in soil erosion, led to a release of a banned remnant pesticide (dichlorodiphenyltrichloroethane, DDT), which had been previously stored in vineyard soil, back into the environment. Management strategies of ecotoxicological risk would be well served by recognition of the diversity of compounds stored in various environmental sinks, such as agriculture soil, and their capability to become sources when environmental conditions change.

  15. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN).

    Science.gov (United States)

    Lee, Jungmin; Steenwerth, Kerri L

    2011-08-01

    This is a study on the influence that two rootstocks (110R, high vigour; 420A, low vigour) and three vineyard floor management regimes (tilled resident vegetation - usual practise in California, and barley cover crops that were either mowed or tilled) had upon grape nitrogen-containing compounds (mainly ammonia and free amino acids recalculated as YAN), sugars, and organic acids in 'Cabernet Sauvignon' clone 8. A significant difference was observed for some of the free amino acids between rootstocks. In both sample preparation methods (juiced or chemically extracted), 110R rootstock grapes were significantly higher in SER, GLN, THR, ARG, VAL, ILE, LEU, and YAN than were 420A rootstock grapes. Differences in individual free amino acid profiles and concentrations were observed between the two sample preparations, which indicate that care should be taken when comparing values from dissimilar methods. No significant differences among vineyard floor treatments were detected, which suggests that mowing offers vineyard managers a sustainable practise, alternative to tilling, without negatively affecting grape nitrogen compounds, sugars, or organic acids. Published by Elsevier Ltd.

  16. The Impact of the Age of Vines on Soil Hydraulic Conductivity in Vineyards in Eastern Spain

    Directory of Open Access Journals (Sweden)

    Vincenzo Alagna

    2017-12-01

    Full Text Available Soil infiltration processes manage runoff generation, which in turn affects soil erosion. There is limited information on infiltration rates. In this study, the impact of vine age on soil bulk density (BD and hydraulic conductivity (Ks was assessed on a loam soil tilled by chisel plough. Soil sampling was conducted in the inter row area of six vineyards, which differed by the age from planting: 0 (Age 0; just planted, 1, 3, 6, 13, and 25 years (Age 1, Age 3, Age 6, Age 13, and Age 25, respectively. The One Ponding Depth (OPD approach was applied to ring infiltration data to estimate soil Ks with an α* parameter equal to 0.012 mm−1. Soil bulk density for Age 0 was about 1.5 times greater than for Age 25, i.e., the long-term managed vineyards. Saturated hydraulic conductivity at Age 0 was 86% less than at Age 25. The planting works were considered a major factor for soil compaction and the reduction of hydraulic conductivity. Compared to the long-term managed vineyards, soil compaction was a very short-term effect given that BD was restored in one year due to ploughing. Reestablishment of Ks to the long-term value required more time.

  17. Soil water erosion on Mediterranean vineyards. A review based on published data

    Science.gov (United States)

    Prosdocimi, Massimo; Cerdà, Artemi; Tarolli, Paolo

    2015-04-01

    Soil water erosion on cultivated lands is a severe threat to soil resources in the world (Leh et al., 2013; Zhao et al., 2013). In particular, Mediterranean areas deserve a particular attention because of their edaphic, topographic and climatic conditions. Among the cultivated lands, concerns have arisen about vineyards because, aside representing one of the most important crop in terms of income and employment, they also have proven to be the form of agricultural land that causes one of the highest soil losses (Tropeano et al., 1984; Leonard and Andrieux, 1998; Ferrero et al., 2005; Cerdà et al., 2007; Blavet et al., 2009; Casalí et al., 2009; Novara et al., 2011; Martínez Casasnovas et al., 2013; Ruiz Colmenero et al., 2013; Tarolli et al., 2014). Although the topic of soil water erosion on vineyards has been studied, it still raises uncertainties. These are due to the i) high complexity of processes involved, ii) different methodologies used to analyze them and iii) analyses carried out at different spatial and temporal scales. At this regard, this work aims to evaluate the impact of factors controlling erosion such as rainfall characteristics, topography, soil properties and soil and water conservation techniques. Data derived from experimental plots have been reviewed. At first, what emerges is the difficulty of comparing erosion rates obtained with different methodologies and at different spatial scales. Secondly, all the factors demonstrate to have a strong impact on soil erosion but a 'general rule' upon which to consider one factor always predominant over the others does not come out. Therefore, this work supports the importance of monitoring soil water erosion by field measurements to better understand the relationship between the factors. Variables like rainfall characteristics, topography and soil properties are much more difficult to modify than the soil and water management techniques. Hence, future researches are needed to both recommend the best

  18. Indirect Field Measurement of Wine-Grape Vineyard Canopy Leaf Area Index

    Science.gov (United States)

    Johnson, Lee F.; Pierce, Lars L.; Skiles, J. W. (Technical Monitor)

    2002-01-01

    Leaf area index (LAI) indirect measurements were made at 12 study plots in California's Napa Valley commercial wine-grape vineyards with a LI-COR LI-2000 Plant Canopy Analyzer (PCA). The plots encompassed different trellis systems, biological varieties, and planting densities. LAI ranged from 0.5 - 2.25 sq m leaf area/ sq m ground area according to direct (defoliation) measurements. Indirect LAI reported by the PCA was significantly related to direct LAI (r(exp 2) = 0.78, p less than 001). However, the PCA tended to underestimate direct LAI by about a factor of two. Narrowing the instrument's conical field of view from 148 deg to 56 deg served to increase readings by approximately 30%. The PCA offers a convenient way to discern relative differences in vineyard canopy density. Calibration by direct measurement (defoliation) is recommended in cases where absolute LAI is desired. Calibration equations provided herein may be inverted to retrieve actual vineyard LAI from PCA readings.

  19. Study of microarthopod communities to assess soil quality in different managed vineyards

    Science.gov (United States)

    Gagnarli, E.; Goggioli, D.; Tarchi, F.; Guidi, S.; Nannelli, R.; Vignozzi, N.; Valboa, G.; Lottero, M. R.; Corino, L.; Simoni, S.

    2015-01-01

    Land use influences the abundance and diversity of soil arthropods. The evaluation of the impact of different management strategies on soil quality is increasingly requested. The determination of communities' structures of edaphic fauna can represent an efficient tool. In this study, in some vineyards in Piedmont (Italy), the effects of two different management systems, organic and integrated pest management (IPM), on soil biota were evaluated. As microarthropods living in soil surface are an important component of soil ecosystem interacting with all the other system components, a multi disciplinary approach was adopted by characterizing also some soil physical and chemical characteristics (soil texture, soil pH, total organic carbon, total nitrogen, calcium carbonate). Soil samplings were carried out on Winter 2011 and Spring 2012. All specimens were counted and determined up to the order level. The biological quality of the soil was defined through the determination of ecological indices, such as QBS-ar, species richness and indices of Shannon-Weaver, Pielou, Margalef and Simpson. The mesofauna abundance was affected by both the type of management and the soil texture. The analysis of microarthropod communities by QBS-ar showed higher values in organic than in IPM managed vineyards; in particular, the values registered in organic vineyards were similar to those characteristic of preserved soils.

  20. Modelling Water Stress in a Shiraz Vineyard Using Hyperspectral Imaging and Machine Learning

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    Kyle Loggenberg

    2018-01-01

    Full Text Available The detection of water stress in vineyards plays an integral role in the sustainability of high-quality grapes and prevention of devastating crop loses. Hyperspectral remote sensing technologies combined with machine learning provides a practical means for modelling vineyard water stress. In this study, we applied two ensemble learners, i.e., random forest (RF and extreme gradient boosting (XGBoost, for discriminating stressed and non-stressed Shiraz vines using terrestrial hyperspectral imaging. Additionally, we evaluated the utility of a spectral subset of wavebands, derived using RF mean decrease accuracy (MDA and XGBoost gain. Our results show that both ensemble learners can effectively analyse the hyperspectral data. When using all wavebands (p = 176, RF produced a test accuracy of 83.3% (KHAT (kappa analysis = 0.67, and XGBoost a test accuracy of 80.0% (KHAT = 0.6. Using the subset of wavebands (p = 18 produced slight increases in accuracy ranging from 1.7% to 5.5% for both RF and XGBoost. We further investigated the effect of smoothing the spectral data using the Savitzky-Golay filter. The results indicated that the Savitzky-Golay filter reduced model accuracies (ranging from 0.7% to 3.3%. The results demonstrate the feasibility of terrestrial hyperspectral imagery and machine learning to create a semi-automated framework for vineyard water stress modelling.

  1. From vineyard to winery: a source map of microbial diversity driving wine fermentation.

    Science.gov (United States)

    Morrison-Whittle, Peter; Goddard, Matthew R

    2018-01-01

    Humans have been making wine for thousands of years and microorganisms play an integral part in this process as they not only drive fermentation, but also significantly influence the flavour, aroma and quality of finished wines. Since fruits are ephemeral, they cannot comprise a permanent microbial habitat; thus, an age-old unanswered question concerns the origin of fruit and ferment associated microbes. Here we use next-generation sequencing approaches to examine and quantify the roles of native forest, vineyard soil, bark and fruit habitats as sources of fungal diversity in ferments. We show that microbial communities in harvested juice and ferments vary significantly across regions, and that while vineyard fungi account for ∼40% of the source of this diversity, uncultivated ecosystems outside of vineyards also prove a significant source. We also show that while communities in harvested juice resemble those found on grapes, these increasingly resemble fungi present on vine bark as the ferment proceeds. © 2017 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

  2. Pulsed Nonlinear Automatic Control System for Guidance of a Caterpillar Tractor Unit in Vineyards

    Directory of Open Access Journals (Sweden)

    Sit M.L.

    2018-04-01

    Full Text Available The automatic guidance systems of tractors for soil cultivation in vineyards have attracted the attention of researchers since the second half of the twentieth century. The purpose of this paper is to investigate the driving quality of an automatic guidance system (AGS for a caterpillar tractor unit (CTU consisting of a crawler tractor and a vineyard plow and having the orientation system by grapes stamps. Compared with the known works (in which GPS, LIDAR, and video cameras are used for orientation, the proposed system is the least expensive. For this, the existence of stability of the AGS as a whole in the range of operating speeds of the unit was proved. The dynamic model of the vineyard plow was verified on a three-point hitching system of the tractor, field tests of the AGS were carried out, which confirmed the results of theoretical studies, and suggested directions for further research. The shape and parameters of the modulation characteristic (MC of the pulse-width modulator (PWM of the AGS control system, the rational values of the hydraulic drive speeds of the sequential control mechanism of the clutch of the turn and the crawler tractor belt brake, were established, depending on the slope angle and the speed of the unit, ensuring agrotechnical requirements for driving. New solutions, in comparison with the known ones, are the ways of forming the MC of PWM using a new design probe and the associated driver MC of PWM.

  3. Copper in soil fractions and runoff in a vineyard catchment: Insights from copper stable isotopes

    Energy Technology Data Exchange (ETDEWEB)

    Babcsányi, Izabella; Chabaux, François; Granet, Mathieu; Meite, Fatima; Payraudeau, Sylvain; Duplay, Joëlle; Imfeld, Gwenaël, E-mail: imfeld@unistra.fr

    2016-07-01

    Understanding the fate of copper (Cu) fungicides in vineyard soils and catchments is a prerequisite to limit the off-site impact of Cu. Using Cu stable isotopes, Cu retention in soils and runoff transport was investigated in relation to the use of Cu fungicides and the hydrological conditions in a vineyard catchment (Rouffach, Haut-Rhin, France; mean slope: 15%). The δ{sup 65}Cu values of the bulk vineyard soil varied moderately through the depth of the soil profiles (− 0.12 to 0.24‰ ± 0.08‰). The values were in the range of those of the fungicides (− 0.21 to 0.11‰) and included the geogenic δ{sup 65}Cu value of the untreated soil (0.08‰). However, δ{sup 65}Cu values significantly differed between particle-size soil fractions (− 0.37 ± 0.10‰ in fine clays and 0.23 ± 0.07‰ in silt). Together with the soil mineralogy, the results suggested Cu isotope fractionation primarily associated with the clay and fine clay fractions that include both SOM and mineral phases. The vegetation did not affect the Cu isotope patterns in the vineyard soils. Cu export by runoff from the catchment accounted for 1% of the applied Cu mass from 11th May to 20{sup th} July 2011, covering most of the Cu use period. 84% of the exported Cu mass was Cu bound to suspended particulate matter (SPM). The runoff displayed δ{sup 65}Cu values from 0.52 to 1.35‰ in the dissolved phase (< 0.45 μm) compared to − 0.34 to − 0.02‰ in the SPM phase, indicating that clay and fine clay fractions were the main vectors of SPM-bound Cu in runoff. Overall, this study shows that Cu stable isotopes may allow identifying the Cu distribution in the soil fractions and their contribution to Cu export in runoff from Cu-contaminated catchments. - Highlights: • We investigated Cu sorption processes in vineyard soils and runoff transport. • Cu export by runoff from the catchment accounted for 1% of the applied Cu mass. • δ{sup 65}Cu values differed between the particle-size soil

  4. Effects of stimulation of copper bioleaching on microbial community in vineyard soil and copper mining waste.

    Science.gov (United States)

    Andreazza, Robson; Okeke, Benedict C; Pieniz, Simone; Bortolon, Leandro; Lambais, Márcio R; Camargo, Flávio A O

    2012-04-01

    Long-term copper application in vineyards and copper mining activities cause heavy metal pollution sites. Such sites need remediation to protect soil and water quality. Bioremediation of contaminated areas through bioleaching can help to remove copper ions from the contaminated soils. Thus, the aim of this work was to evaluate the effects of different treatments for copper bioleaching in two diverse copper-contaminated soils (a 40-year-old vineyard and a copper mining waste) and to evaluate the effect on microbial community by applying denaturing gradient gel electrophoresis (DGGE) of 16S ribosomal DNA amplicons and DNA sequence analysis. Several treatments with HCl, H(2)SO(4), and FeSO(4) were evaluated by stimulation of bioleaching of copper in the soils. Treatments and extractions using FeSO(4) and H(2)SO(4) mixture at 30°C displayed more copper leaching than extractions with deionized water at room temperature. Treatment with H(2)SO(4) supported bioleaching of as much as 120 mg kg(-1) of copper from vineyard soil after 115 days of incubation. DGGE analysis of the treatments revealed that some treatments caused greater diversity of microorganisms in the vineyard soil compared to the copper mining waste. Nucleotide Blast of PCR-amplified fragments of 16S rRNA gene bands from DGGE indicated the presence of Rhodobacter sp., Silicibacter sp., Bacillus sp., Paracoccus sp., Pediococcus sp., a Myxococcales, Clostridium sp., Thiomonas sp., a firmicute, Caulobacter vibrioides, Serratia sp., and an actinomycetales in vineyard soil. Contrarily, Sphingomonas was the predominant genus in copper mining waste in most treatments. Paracoccus sp. and Enterobacter sp. were also identified from DGGE bands of the copper mining waste. Paracoccus species is involved in the copper bioleaching by sulfur oxidation system, liberating the copper bounded in the soils and hence promoting copper bioremediation. Results indicate that stimulation of bioleaching with a combination of FeSO(4

  5. Runoff initiation, soil detachment and connectivity are enhanced as a consequence of vineyards plantations.

    Science.gov (United States)

    Cerdà, A; Keesstra, S D; Rodrigo-Comino, J; Novara, A; Pereira, P; Brevik, E; Giménez-Morera, A; Fernández-Raga, M; Pulido, M; di Prima, S; Jordán, A

    2017-11-01

    Rainfall-induced soil erosion is a major threat, especially in agricultural soils. In the Mediterranean belt, vineyards are affected by high soil loss rates, leading to land degradation. Plantation of new vines is carried out after deep ploughing, use of heavy machinery, wheel traffic, and trampling. Those works result in soil physical properties changes and contribute to enhanced runoff rates and increased soil erosion rates. The objective of this paper is to assess the impact of the plantation of vineyards on soil hydrological and erosional response under low frequency - high magnitude rainfall events, the ones that under the Mediterranean climatic conditions trigger extreme soil erosion rates. We determined time to ponding, Tp; time to runoff, Tr; time to runoff outlet, Tro; runoff rate, and soil loss under simulated rainfall (55 mm h -1 , 1 h) at plot scale (0.25 m 2 ) to characterize the runoff initiation and sediment detachment. In recent vine plantations (50 years; O). Slope gradient, rock fragment cover, soil surface roughness, bulk density, soil organic matter content, soil water content and plant cover were determined. Plantation of new vineyards largely impacted runoff rates and soil erosion risk at plot scale in the short term. Tp, Tr and Tro were much shorter in R plots. Tr-Tp and Tro-Tr periods were used as connectivity indexes of water flow, and decreased to 77.5 and 33.2% in R plots compared to O plots. Runoff coefficients increased significantly from O (42.94%) to R plots (71.92%) and soil losses were approximately one order of magnitude lower (1.8 and 12.6 Mg ha -1 h -1 for O and R plots respectively). Soil surface roughness and bulk density are two key factors that determine the increase in connectivity of flows and sediments in recently planted vineyards. Our results confirm that plantation of new vineyards strongly contributes to runoff initiation and sediment detachment, and those findings confirms that soil erosion control strategies

  6. Copper in soil fractions and runoff in a vineyard catchment: Insights from copper stable isotopes

    International Nuclear Information System (INIS)

    Babcsányi, Izabella; Chabaux, François; Granet, Mathieu; Meite, Fatima; Payraudeau, Sylvain; Duplay, Joëlle; Imfeld, Gwenaël

    2016-01-01

    Understanding the fate of copper (Cu) fungicides in vineyard soils and catchments is a prerequisite to limit the off-site impact of Cu. Using Cu stable isotopes, Cu retention in soils and runoff transport was investigated in relation to the use of Cu fungicides and the hydrological conditions in a vineyard catchment (Rouffach, Haut-Rhin, France; mean slope: 15%). The δ"6"5Cu values of the bulk vineyard soil varied moderately through the depth of the soil profiles (− 0.12 to 0.24‰ ± 0.08‰). The values were in the range of those of the fungicides (− 0.21 to 0.11‰) and included the geogenic δ"6"5Cu value of the untreated soil (0.08‰). However, δ"6"5Cu values significantly differed between particle-size soil fractions (− 0.37 ± 0.10‰ in fine clays and 0.23 ± 0.07‰ in silt). Together with the soil mineralogy, the results suggested Cu isotope fractionation primarily associated with the clay and fine clay fractions that include both SOM and mineral phases. The vegetation did not affect the Cu isotope patterns in the vineyard soils. Cu export by runoff from the catchment accounted for 1% of the applied Cu mass from 11th May to 20"t"h July 2011, covering most of the Cu use period. 84% of the exported Cu mass was Cu bound to suspended particulate matter (SPM). The runoff displayed δ"6"5Cu values from 0.52 to 1.35‰ in the dissolved phase (< 0.45 μm) compared to − 0.34 to − 0.02‰ in the SPM phase, indicating that clay and fine clay fractions were the main vectors of SPM-bound Cu in runoff. Overall, this study shows that Cu stable isotopes may allow identifying the Cu distribution in the soil fractions and their contribution to Cu export in runoff from Cu-contaminated catchments. - Highlights: • We investigated Cu sorption processes in vineyard soils and runoff transport. • Cu export by runoff from the catchment accounted for 1% of the applied Cu mass. • δ"6"5Cu values differed between the particle-size soil fractions. • The clay soil

  7. Study of microarthropod communities to assess soil quality in different managed vineyards

    Science.gov (United States)

    Gagnarli, Elena; Vignozzi, Nadia; Valboa, Giuseppe; Bouneb, Mabrouk; Corino, Lorenzo; Goggioli, Donatella; Guidi, Silvia; Lottero, Mariarosa; Tarchi, Franca; Simoni, Sauro

    2014-05-01

    Land use type influences the abundance and diversity of soil arthropods. The evaluation of the effects of different crop managements on soil quality is commonly requested; it can be pursued by means of the determination of communities' structure of edaphic fauna. The development and application of biological indices may represent an efficient mean to assess soil quality. We evaluated the effect of crop managements (organic and Integrated Pest Management-IPM) in some vineyards in Piedmont (Italy) on soil biota in relation to some physical and chemical characteristics of the soil. The study was performed in eleven sites, including seven organic and four IPM managed vineyards located in the Costigliole d'Asti area. Samplings were carried out during the winter 2011 and the spring 2012. Soil samples were collected using a cylindrical soil core sampler (3cm diameter x 30cm height): each sample was a cylindrical soil core which was equally subdivided to study arthropod communities at different depth ranges. Additional samples were collected and analyzed for the following soil physical and chemical properties: texture (sedigraph method), pH (1:2.5 soil/water), total organic carbon (TOC), total nitrogen (NT) and calcium carbonate (dry combustion by CN analyzer). The extraction of microarthropods was performed using the selector Berlese-Tullgren. All specimens were counted and determined up to the order level. The influence of soil properties and of agronomic practices on the abundance of mesofauna was evaluated by multivariate analysis (MANOVA). The biological soil quality was also defined through the determination of biotic indices such as the qualitative and quantitative QBSar (Quality Biological Soil - arthropods), and biodiversity indices such as species richness and indices of Shannon-Wiener (H') and Simpson (D). Overall, more than four thousands arthropods were collected and the highest abundance was in biological management with about 2:1 ratio (biological vs

  8. Quantifying and qualifying terroir: Empirical evidence linking climate, vineyards, and people across scales

    Science.gov (United States)

    Nicholas, Kimberly

    2014-05-01

    Climate affects the geographic range, yield, price, and biochemical composition of winegrapes. At the regional scale, historical climate and yield data were successfully used to develop simple models of crop yields using two or three monthly climate parameters for twelve major California crops, including winegrapes. These crop models were used to project the impact of future climate change on crop yields, showing that greater warming would increasingly push highly suitable areas for viticulture outside of their current range. Correlating temperature with price for Pinot noir throughout its growing range in California demonstrated higher prices for grapes grown in cooler climates, whereas prices dropped off rapidly above a ripening temperature threshold, indicating the vulnerability of grape price to climate change. At the vineyard scale, a three-year field study of eleven Pinot noir vineyards in California's North Coast showed that warm temperatures early in the growing season were correlated with increased phenolic compounds (anthocyanins and tannins), which likely benefits wine quality, but warmer periods later in the ripening process appeared to offset these effects. At the microclimate scale, high light intensities were measured on Pinot noir fruit in vertically shoot positioned vineyards, indicating a potential for changing canopy management to provide more optimal ripening conditions. Vineyards are highly managed, and there are many opportunities for viticulturists to shape the micro- and meso-climate that vines experience, thereby influencing the biophysical drivers of terroir through their site selection and vineyard planting and farming choices. An analysis of the precision agriculture and management strategies used by winegrowers in California and Australia showed that growers tend to rely more on short-term farming actions for adapting to environmental stresses; these may have considerable potential to enhance adaptive capacity, and are easier to

  9. Soil shear strength under non-irrigated and irrigated short duration grazing systems Resistência ao cisalhamento de um solo sob pastejo rotacionado com e sem irrigação

    Directory of Open Access Journals (Sweden)

    Rita de Cássia Ribeiro Carvalho

    2010-06-01

    Full Text Available Pasture productivity can drop due to soil compaction caused by animal trampling. Physical and mechanical alterations are therefore extremely important indicators for pasture management. The objective of this research was to: draw and evaluate the Mohr failure line of a Red Yellow Latossol under different pasture cycles and natural forest; calculate apparent cohesion; observe possible physical alterations in this soil; and propose a correction factor for stocking rates based on shear strength properties. This study was conducted between March/2006 and March/2007 on the Experimental Farm of Fundação de Ensino Superior de Passos, in Passos, state of Minas Gerais. The total study area covered 6 ha, of which 2 ha were irrigated pasture, 2 ha non-irrigated pasture and 2 ha natural forest. Brachiaria brizantha cv. MG-5 Vitória was used as forage plant. The pasture area was divided into paddocks. The Mohr failure line of samples of a Red Yellow Latossol under irrigated pasture equilibrated at a tension of water content of 6 kPa indicated higher shear strength than under non-irrigated pasture. The shear strength under irrigated pasture and natural forest was higher than under non-irrigated pasture. At a tension of water content of 33 kPa no difference was found in shear strength between management and use. Possible changes in soil structure were caused by apparent cohesion. The values of the correction factor were close to 1, which may indicate a possible soil compaction in prolonged periods of management.A produtividade da pastagem pode sofrer redução devido à compactação do solo exercida pelo pisoteio animal. Assim, alterações físicas e mecânicas constituem importantes indicadores para seu manejo. Objetivou-se neste estudo: traçar e comparar as envoltórias de resistência ao cisalhamento de um Latossolo Vermelho-Amarelo distrófico submetido a diferentes manejos e uso; calcular a coesão aparente desse solo; detectar se o manejo provocou

  10. Sequence-based analysis of the Vitis vinifera L. cv Cabernet Sauvignon grape must mycobiome in three South African vineyards employing distinct agronomic systems

    Directory of Open Access Journals (Sweden)

    MATHABATHA EVODIA SETATI

    2015-11-01

    Full Text Available Recent microbiomic research of agricultural habitats has highlighted tremendous microbial biodiversity associated with such ecosystems. Data generated in vineyards have furthermore highlighted significant regional differences in vineyard biodiversity, hinting at the possibility that such differences might be responsible for regional differences in wine style and character, a hypothesis referred to as microbial terroir. The current study further contributes to this body of work by comparing the mycobiome associated with South African (SA Cabernet Sauvignon grapes in three neighboring vineyards that employ different agronomic approaches, and comparing the outcome with similar data sets from Californian vineyards. The aim of this study was to fully characterize the mycobiomes associated with the grapes from these vineyards. The data revealed approximately 10 times more fungal diversity than what is typically retrieved from culture-based studies. The Biodynamic vineyard was found to harbor a more diverse fungal community (H = 2.6 than the conventional (H = 2.1 and integrated (H = 1.8 vineyards. The data show that ascomycota are the most abundant phylum in the three vineyards, with Aureobasidium pullulans and its close relative Kabatiella microsticta being the most dominant fungi. This is the first report to reveal a high incidence of K. microsticta in the grape/wine ecosystem. Different common wine yeast species, such as Metschnikowia pulcherrima and Starmerella bacillaris dominated the mycobiome in the three vineyards. The data show that the filamentous fungi are the most abundant community in grape must although they are not regarded as relevant during wine fermentation. Comparison of metagenomic datasets from the three SA vineyards and previously published data from Californian vineyards revealed only 25% of the fungi in the SA dataset was also present in the Californian dataset, with greater variation evident amongst ubiquitous epiphytic fungi.

  11. Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems.

    Science.gov (United States)

    Setati, Mathabatha E; Jacobson, Daniel; Bauer, Florian F

    2015-01-01

    Recent microbiomic research of agricultural habitats has highlighted tremendous microbial biodiversity associated with such ecosystems. Data generated in vineyards have furthermore highlighted significant regional differences in vineyard biodiversity, hinting at the possibility that such differences might be responsible for regional differences in wine style and character, a hypothesis referred to as "microbial terroir." The current study further contributes to this body of work by comparing the mycobiome associated with South African (SA) Cabernet Sauvignon grapes in three neighboring vineyards that employ different agronomic approaches, and comparing the outcome with similar data sets from Californian vineyards. The aim of this study was to fully characterize the mycobiomes associated with the grapes from these vineyards. The data revealed approximately 10 times more fungal diversity than what is typically retrieved from culture-based studies. The Biodynamic vineyard was found to harbor a more diverse fungal community (H = 2.6) than the conventional (H = 2.1) and integrated (H = 1.8) vineyards. The data show that ascomycota are the most abundant phylum in the three vineyards, with Aureobasidium pullulans and its close relative Kabatiella microsticta being the most dominant fungi. This is the first report to reveal a high incidence of K. microsticta in the grape/wine ecosystem. Different common wine yeast species, such as Metschnikowia pulcherrima and Starmerella bacillaris dominated the mycobiome in the three vineyards. The data show that the filamentous fungi are the most abundant community in grape must although they are not regarded as relevant during wine fermentation. Comparison of metagenomic datasets from the three SA vineyards and previously published data from Californian vineyards revealed only 25% of the fungi in the SA dataset was also present in the Californian dataset, with greater variation evident amongst ubiquitous epiphytic fungi.

  12. Mapping the environmental risk potential on surface water of pesticide contamination in the Prosecco's vineyard terraced landscape

    Science.gov (United States)

    Pizarro, Patricia; Ferrarese, Francesco; Loddo, Donato; Eugenio Pappalardo, Salvatore; Varotto, Mauro

    2016-04-01

    Intensive cropping systems today represent a paramount issue in terms of environmental impacts, since agricultural pollutants can constitute a potential threat to surface water, non-target organisms and aquatic ecosystems. Levels of pesticide concentrations in surface waters are indeed unquestionably correlated to crop and soil management practices at field-scale. Due to the numerous applications of pesticides required, orchards and vineyards can represent relevant non-point sources for pesticide contamination of water bodies, mainly prompted by soil erosion, surface runoff and spray drift. To reduce risks of pesticide contamination of surface water, the Directive 2009/128/CET imposed the local implementation of agricultural good practices and mitigation actions such as the use of vegetative buffer filter strips and hedgerows along river and pond banks. However, implementation of mitigation actions is often difficult, especially in extremely fragmented agricultural landscapes characterized by a complex territorial matrix set up on urban sprawling, frequent surface water bodies, important geomorphological processes and protected natural areas. Typically, such landscape matrix is well represented by the, Prosecco-DOCG vineyards area (NE of Italy, Province of Treviso) which lays on hogback hills of conglomerate, marls and sandstone that ranges between 50 and 500 m asl. Moreover such vineyards landscape is characterized by traditional and non-traditional agricultural terraces The general aim of this paper is to identify areas of surface water bodies with high potential risk of pesticide contamination from surrounding vineyards in the 735 ha of Lierza river basin (Refrontolo, TV), one of the most representative terraced landscape of the Prosecco-DOCG area. Specific aims are i) mapping terraced Prosecco-DOCG vineyards, ii) classifying potential risk from pesticide of the different areas. Remote sensing technologies such as four bands aerial photos (RGB+NIR) and Light

  13. Airborne and Ground-Based Platforms for Data Collection in Small Vineyards: Examples from the UK and Switzerland

    Science.gov (United States)

    Green, David R.; Gómez, Cristina; Fahrentrapp, Johannes

    2015-04-01

    This paper presents an overview of some of the low-cost ground and airborne platforms and technologies now becoming available for data collection in small area vineyards. Low-cost UAV or UAS platforms and cameras are now widely available as the means to collect both vertical and oblique aerial still photography and airborne videography in vineyards. Examples of small aerial platforms include the AR Parrot Drone, the DJI Phantom (1 and 2), and 3D Robotics IRIS+. Both fixed-wing and rotary wings platforms offer numerous advantages for aerial image acquisition including the freedom to obtain high resolution imagery at any time required. Imagery captured can be stored on mobile devices such as an Apple iPad and shared, written directly to a memory stick or card, or saved to the Cloud. The imagery can either be visually interpreted or subjected to semi-automated analysis using digital image processing (DIP) software to extract information about vine status or the vineyard environment. At the ground-level, a radio-controlled 'rugged' model 4x4 vehicle can also be used as a mobile platform to carry a number of sensors (e.g. a Go-Pro camera) around a vineyard, thereby facilitating quick and easy field data collection from both within the vine canopy and rows. For the small vineyard owner/manager with limited financial resources, this technology has a number of distinct advantages to aid in vineyard management practices: it is relatively cheap to purchase; requires a short learning-curve to use and to master; can make use of autonomous ground control units for repetitive coverage enabling reliable monitoring; and information can easily be analysed and integrated within a GIS with minimal expertise. In addition, these platforms make widespread use of familiar and everyday, off-the-shelf technologies such as WiFi, Go-Pro cameras, Cloud computing, and smartphones or tablets as the control interface, all with a large and well established end-user support base. Whilst there are

  14. Identifying economic hurdles to early adoption of preventative practices: The case of trunk diseases in California winegrape vineyards

    Directory of Open Access Journals (Sweden)

    Jonathan Kaplan

    2016-12-01

    Full Text Available Despite the high likelihood of infection and substantial yield losses from trunk diseases, many California practitioners wait to adopt field-tested, preventative practices (delayed pruning, double pruning, and application of pruning-wound protectants until after disease symptoms appear in the vineyard at around 10 years old. We evaluate net benefits from adoption of these practices before symptoms appear in young Cabernet Sauvignon vineyards and after they become apparent in mature vineyards to identify economic hurdles to early adoption. We simulate winegrape production in select counties of California and find widespread benefits from early adoption, increasing vineyard profitable lifespans, in some cases, by close to 50%. However, hurdles may result from uncertainty about the cost and returns from adoption, labor constraints, long time lags in benefits from early adoption, growers’ perceived probabilities of infection, and their discount rate. Development of extension resources communicating benefits and potential hurdles to growers likely reduces uncertainty, increasing early adoption. Improvements in efficacy of preventative practices, perhaps by detecting when pathogen spores are released into the vineyard, will increase early adoption. Lastly, practice cost reductions will increase early adoption too, especially when the time it takes for adoption to payoff and infection uncertainty are influential in adoption decisions.

  15. Handling of vegetable biodiversity and the biological control of insect-plague: Case of an organic vineyard

    International Nuclear Information System (INIS)

    Nicholls, Clara I

    2000-01-01

    In the handling of plagues it is feasible to increase natural enemies, populations diversifying the habitat. In the agro ecosystems the importance of the marginal vegetation is recognized for the parasitoids survival and predators. In commercial cultivations of vineyards, managed organically, was ahead this work, corridors of 65 different species from plants with flowers were settled down. The covering cultivations were sowed in array for half every year. The vineyards received 2 tons of compost on average for hectare. For the control of illnesses it was used sulfur preventively. It sought to be necessary if the corridor 200 meters long could increase the biological control of insect's plague in the vineyard. It was evaluated the contribution of the corridor like supplier of alternative nutritious resources, consistent, abundant and well distributed of natural enemies. It was proven the utility of the corridor to increase the populational levels of beneficent insects

  16. Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard.

    Science.gov (United States)

    Delaunois, Bertrand; Farace, Giovanni; Jeandet, Philippe; Clément, Christophe; Baillieul, Fabienne; Dorey, Stéphan; Cordelier, Sylvain

    2014-04-01

    Development and optimisation of alternative strategies to reduce the use of classic chemical inputs for protection against diseases in vineyard is becoming a necessity. Among these strategies, one of the most promising consists in the stimulation and/or potentiation of the grapevine defence responses by the means of elicitors. Elicitors are highly diverse molecules both in nature and origins. This review aims at providing an overview of the current knowledge on these molecules and will highlight their potential efficacy from the laboratory in controlled conditions to vineyards. Recent findings and concepts (especially on plant innate immunity) and the new terminology (microbe-associated molecular patterns, effectors, etc.) are also discussed in this context. Other objectives of this review are to highlight the difficulty of transferring elicitors use and results from the controlled conditions to the vineyard, to determine their practical and effective use in viticulture and to propose ideas for improving their efficacy in non-controlled conditions.

  17. Soil management effect on soil quality indicators in vineyards of the Appellation of Origin "Montilla-Moriles" in southern Spain

    Science.gov (United States)

    Guzmán, Gema; Cabezas, José Manuel; Bauer, Thomas; Strauss, Peter; Winter, Silvia; Zaller, Johann; Gómez, José Alfonso

    2017-04-01

    The effect soil management on several indicators frequently used in the assessment of soil quality it is not always reflected unambiguously when measured at the field although it is normally assumed that this relation is straightforward. Within the European project VineDivers (www.vinedivers.eu), sixteen commercial vineyards belonging to the Appellation of Origin "Montilla-Moriles" (Córdoba) and covering a wide range of textural classes were selected. These farms were classified 'a priori' under two soil management categories: temporal cover crop and bare soil during the whole year. In each of the vineyards one representative inter-row was selected in order to characterise different physical, chemical and biological parameters to evaluate some aspects related to soil quality. Results indicate that the studied indicators respond clearly to soil textural class and vegetation cover biomass. However, there was no clear difference in above-ground biomass of the two management categories (Guzmán et al., 2016). These results suggest that the interpretation and extrapolation of the indicators evaluated should incorporate complementary information to characterise small variations of soil management intensity among vineyards that are apparently managed under the same management category. The communication presents this analysis based on the number and type of soil disturbance events of all vineyards. The high variability found among vineyards under the same management highlights the relevance of measuring these soil parameters used as quality indicators, instead of extrapolating from other vineyards or agricultural systems, and interpreting them according to baseline levels. References: Guzmán G., Cabezas J.M., Gómez J.A. 2016. Evaluación preliminar del efecto del manejo del suelo en indicadores que determinan su calidad en viñedos de la Denominación de Origen Montilla Moriles. II Jornadas de Viticultura SECH. Madrid.

  18. Rainfall runoff and erosion in Napa Valley vineyards: effects of slope, cover and surface roughness

    Science.gov (United States)

    Battany, M. C.; Grismer, M. E.

    2000-05-01

    The effects of slope, cover and surface roughness on rainfall runoff, infiltration and erosion were determined at two sites on a hillside vineyard in Napa County, California, using a portable rainfall simulator. Rainfall simulation experiments were carried out at two sites, with five replications of three slope treatments (5%, 10% and 15%) in a randomized block design at each site (0%bsol;64 m2 plots). Prior to initiation of the rainfall simulations, detailed assessments, not considered in previous vineyard studies, of soil slope, cover and surface roughness were conducted. Significant correlations (at the 95% confidence level) between the physical characteristics of slope, cover and surface roughness, with total infiltration, runoff, sediment discharge and average sediment concentration were obtained. The extent of soil cracking, a physical characteristic not directly measured, also affected analysis of the rainfall-runoff-erosion process. Average cumulative runoff and cumulative sediment discharge from site A was 87% and 242% greater, respectively, than at site B. This difference was linked to the greater cover, extent of soil cracking and bulk density at site B than at site A. The extent of soil cover was the dominant factor limiting soil loss when soil cracking was not present. Field slopes within the range of 4-16%, although a statistically significant factor affecting soil losses, had only a minor impact on the amount of soil loss. The Horton infiltration equation fit field data better than the modified Philip's equation. Owing to the variability in the treatment parameters affecting the rainfall-runoff-erosion process, use of ANOVA methods were found to be inappropriate; multiple-factor regression analysis was more useful for identifying significant parameters. Overall, we obtained similar values for soil erosion parameters as those obtained from vineyard erosion studies in Europe. In addition, it appears that results from the small plot studies may be

  19. Irrigation effects on soil attributes and grapevine performance in a 'Godello' vineyard of NW Spain

    Science.gov (United States)

    Fandiño, María; Trigo-Córdoba, Emiliano; Martínez, Emma M.; Bouzas-Cid, Yolanda; Rey, Benjamín J.; Cancela, Javier J.; Mirás-Avalos, Jose M.

    2014-05-01

    Irrigation systems are increasingly being used in Galician vineyards. However, a lack of information about irrigation management can cause a bad use of these systems and, consequently, reductions in berry quality and loss of water resources. In this context, experiences with Galician cultivars may provide useful information. A field experiment was carried out over two seasons (2012-2013) on Vitis vinifera (L.) cv. 'Godello' in order to assess the effects of irrigation on soil attributes, grapevine performance and berry composition. The field site was a commercial vineyard located in A Rúa (Ourense-NW Spain). Rain-fed vines (R) were compared with two irrigation systems: surface drip irrigation (DI) and subsurface drip irrigation (SDI). Physical and chemical characteristics of soil were analyzed after installing irrigation systems at the beginning of each season, in order to assess the effects that irrigation might have on soil attributes. Soil water content, leaf and stem water potentials and stomatal conductance were periodically measured over the two seasons. Yield components including number of clusters, yield per plant and cluster average weight were taken. Soluble solids, pH, total acidity and amino acids contents were measured on the grapes at harvest. Pruning weight was also recorded. Soil attributes did not significantly vary due to the irrigation treatments. Stem water potentials were significantly lower for R plants on certain dates through the season, whereas stomatal conductance was similar for the three treatments in 2013, while in 2012 SDI plants showed greater stomatal conductance values. SDI plants yielded more than those R due to both a greater number of clusters per plant and to heavier clusters. Pruning weight was significantly higher in SI plants. Berry composition was similar for the three treatments except for the amino acids content, which was higher under SDI conditions. These results may be helpful for a sustainable management of irrigation

  20. Genotoxic pressure of vineyard pesticides in fish: field and mesocosm surveys.

    Science.gov (United States)

    Bony, S; Gillet, C; Bouchez, A; Margoum, C; Devaux, A

    2008-09-17

    The present study deals with the genotoxicity assessment of vineyard pesticides in fish exposed in the field or in mesocosm conditions. Primary DNA damage was quantified as strand breaks using the single cell gel electrophoresis assay (Comet assay) applied to fish erythrocytes. In a first experiment, a significant genotoxic effect was observed following an upstream-downstream gradient in early life stages of brown trout (Salmo trutta fario) exposed in the Morcille River contaminated by a mixture of vineyard pesticides during three consecutive years. The pronounced response in terms of DNA damage reported in the present study could argue for a high sensitivity of fish early life stage and/or a high level of exposure to genotoxic compounds in the Morcille River. This stresses the interest in using trout larvae incubated in sediment bed to assess genotoxic compounds in the field. In a second experiment, adult European topminnow (Phoxinus phoxinus) were exposed in water running through artificial channels to a mixture of diuron and azoxystrobin, two of the main pesticides detected in the Morcille watershed. As compared with the unexposed channel, a 3-5-fold increase in the DNA damage was observed in fish exposed to chronic environmental pesticide concentrations (1-2 microg L(-1) for diuron and 0.5-1 microg L(-1) for axoxystrobin). A single 6h pulse of pesticide (14 microg L(-1) of diuron and 7 microg L(-1) of azoxystrobin) was applied to simulate transiently elevated chemical concentrations in the river following storm conditions. It did not increase genotoxicity. After a 1-month recovery period, DNA damage in exposed fish erythrocytes recovered to unexposed level, suggesting possible involvement of both repair mechanisms and cellular turnover in this transient response. This work highlights that vineyard treatment by pesticides and in particular diuron and azoxystrobin can represent a genotoxic threat to fish from contaminated watershed rivers.

  1. Sequential extraction and availability of copper in Cu fungicide-amended vineyard soils from Southern Brazil

    International Nuclear Information System (INIS)

    Correa Nogueirol, Roberta; Ferracciu Alleoni, Luis Reynaldo; Ribeiro Nachtigall, Gilmar; Wellington de Melo, George

    2010-01-01

    The continuous use of cupric fungicides in vineyards, mainly copper sulfate (as a component of the bordeaux mixture), has increased Cu concentration in soils to levels near or even above the maximum established by the Commission of Soil Chemistry and Fertility of the States of Santa Catarina and Rio Grande do Sul, Brazil. Besides the total content, the fractions of the element along the soil profile must be known, because the total content of Cu in the soil is not sufficient to express its environmental impact. The objective of this study was to evaluate the variation of Cu contentes along the soil profile and its speciation and partitioning in 29 soil samples from vineyards in the state of Rio Grande do Sul, Brazil. Samples were collected in areas cropped with vineyards older than 15 years that had been frequently treated with the bordeaux mixture. These samples were from Nitosols, Acrisols, Cambisols and Leptosols and were analysed by sequential extractions and several chemical extractors. Soils had diverse chemical and physical attributes: clay content in the plowed layer (0-0.2 m) ranged from 120 to 610 g kg -1 , pH ranged from 5.3 to 7.3 and organic carbon contents varied from 2.9 to 51 g dm -3 . Among the 29 samples, 16 had the total Cu above the maximum limit allowed by the European Community regulations (140 mg kg -1 ). The average amount of Cu bonded to the oxide fraction accounted for 49.5% of the total Cu.

  2. Sequential extraction and availability of copper in Cu fungicide-amended vineyard soils from Southern Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Correa Nogueirol, Roberta [University of Sao Paulo (ESALQ/USP), C.P. 9, Piracicaba 13418-900, SP (Brazil); Ferracciu Alleoni, Luis Reynaldo, E-mail: alleoni@esalq.usp.br [Department of Soil Science, ESALQ/USP. C.P. 9, Piracicaba 13418-900, SP (Brazil); Ribeiro Nachtigall, Gilmar; Wellington de Melo, George [National Research Center of Grapes and Wine - Embrapa Uva e Vinho, C.P. 130, Bento Goncalves 95700-000, RS (Brazil)

    2010-09-15

    The continuous use of cupric fungicides in vineyards, mainly copper sulfate (as a component of the bordeaux mixture), has increased Cu concentration in soils to levels near or even above the maximum established by the Commission of Soil Chemistry and Fertility of the States of Santa Catarina and Rio Grande do Sul, Brazil. Besides the total content, the fractions of the element along the soil profile must be known, because the total content of Cu in the soil is not sufficient to express its environmental impact. The objective of this study was to evaluate the variation of Cu contentes along the soil profile and its speciation and partitioning in 29 soil samples from vineyards in the state of Rio Grande do Sul, Brazil. Samples were collected in areas cropped with vineyards older than 15 years that had been frequently treated with the bordeaux mixture. These samples were from Nitosols, Acrisols, Cambisols and Leptosols and were analysed by sequential extractions and several chemical extractors. Soils had diverse chemical and physical attributes: clay content in the plowed layer (0-0.2 m) ranged from 120 to 610 g kg{sup -1}, pH ranged from 5.3 to 7.3 and organic carbon contents varied from 2.9 to 51 g dm{sup -3}. Among the 29 samples, 16 had the total Cu above the maximum limit allowed by the European Community regulations (140 mg kg{sup -1}). The average amount of Cu bonded to the oxide fraction accounted for 49.5% of the total Cu.

  3. Does management intensity in inter rows effect soil physical properties in Austrian and Romanian vineyards?

    Science.gov (United States)

    Bauer, Thomas; Strauss, Peter; Stiper, Katrin; Klipa, Vladimir; Popescu, Daniela; Winter, Silvia; Zaller, Johann G.

    2016-04-01

    Successful viticulture is mainly influenced by soil and climate. The availability of water during the growing season highly influences wine quality and quantity. To protect soil from being eroded most of the winegrowers keep the inter row zones of the vineyards green. Greening also helps to provide water-stress to the grapes for harvesting high quality wines. However, these greening strategies concerning the intensity of inter row management differ from farm to farm and are mainly based on personal experience of the winegrowers. However to what extent different inter row management practices affect soil physical properties are not clearly understood yet. To measure possible effects of inter row management in vineyards on soil physical parameters we selected paired vineyards with different inter row management in Austria and Romania. In total more than 7000 soil analysis were conducted for saturated and unsaturated hydraulic conductivity, soil water retention, water stable aggregates, total organic carbon, cation exchange capacity, potassium, phosphorous, soil texture, bulk density and water infiltration. The comparison between high intensity management with at least one soil disturbance per year, medium intensity with one soil disturbance every second inter row per year and low intensity management with no soil disturbance since at least 5 years indicates that investigated soil physical properties did not improve for the upper soil layer (3-8cm). This is in contrast to general perceptions of improved soil physical properties due to low intensity of inter row management, i.e. permanent vegetated inter rows. This may be attributed to long term and high frequency mechanical stress by agricultural machinery in inter rows.

  4. Not all water becomes wine: Sulfur inputs as an opportune tracer of hydrochemical losses from vineyards

    Science.gov (United States)

    Hinckley, Eve-Lyn S.; Kendall, Carol; Loague, Keith

    2008-07-01

    California's widespread and economically important vineyards offer substantial opportunities to understand the interface between hydrology and biogeochemistry in agricultural soils. The common use of native sulfur (S) as a fumigant or soil additive provides a novel way to isotopically differentiate among sulfate (SO42-) pools, allowing the estimation of water and SO42- budgets. The objectives of this study were (1) to characterize the near-surface hydrological flow paths in a vineyard during irrigation and storm events and (2) to determine how those flow paths affect the fate and transport of SO42- across seasons. Integrating hydrological theory with measurements of SO42- concentration and sulfate-S isotopic ratios (expressed as [SO42-] and δ34S, respectively) in inputs, soil water, and leachate provided a means of determining flow paths. Low [SO42-] and δ34S in leachate during 4-h irrigation events reflect minimal engagement of the soil matrix, indicating that preferential flow was the dominant path for water in the near surface. In contrast, high [SO42-] and δ34S values during 8-h irrigation and storm events reflect near-complete engagement of the soil matrix, indicating that lateral flow was the dominant pathway. Because hydrologic response and SO42- mobility are tightly coupled in these soils, the magnitude of water fluxes through the near surface controls S cycling both on and off site. These results indicate that preferential flow is an important loss pathway to consider in managing both water resources and water quality (reactive elements) in vineyard land use systems.

  5. Spatial distribution of grape root borer (Lepidoptera: Sesiidae) infestations in Virginia vineyards and implications for sampling.

    Science.gov (United States)

    Rijal, J P; Brewster, C C; Bergh, J C

    2014-06-01

    Grape root borer, Vitacea polistiformis (Harris) (Lepidoptera: Sesiidae) is a potentially destructive pest of grape vines, Vitis spp. in the eastern United States. After feeding on grape roots for ≍2 yr in Virginia, larvae pupate beneath the soil surface around the vine base. Adults emerge during July and August, leaving empty pupal exuviae on or protruding from the soil. Weekly collections of pupal exuviae from an ≍1-m-diameter weed-free zone around the base of a grid of sample vines in Virginia vineyards were conducted in July and August, 2008-2012, and their distribution was characterized using both nonspatial (dispersion) and spatial techniques. Taylor's power law showed a significant aggregation of pupal exuviae, based on data from 19 vineyard blocks. Combined use of geostatistical and Spatial Analysis by Distance IndicEs methods indicated evidence of an aggregated pupal exuviae distribution pattern in seven of the nine blocks used for those analyses. Grape root borer pupal exuviae exhibited spatial dependency within a mean distance of 8.8 m, based on the range values of best-fitted variograms. Interpolated and clustering index-based infestation distribution maps were developed to show the spatial pattern of the insect within the vineyard blocks. The temporal distribution of pupal exuviae showed that the majority of moths emerged during the 3-wk period spanning the third week of July and the first week of August. The spatial distribution of grape root borer pupal exuviae was used in combination with temporal moth emergence patterns to develop a quantitative and efficient sampling scheme to assess infestations.

  6. Not all water becomes wine: Sulfur inputs as an opportune tracer of hydrochemical losses from vineyards

    Science.gov (United States)

    Hinckley, Eve-Lyn S.; Kendall, Carol; Loague, Keith

    2009-01-01

    California's widespread and economically important vineyards offer substantial opportunities to understand the interface between hydrology and biogeochemistry in agricultural soils. The common use of native sulfur (S) as a fumigant or soil additive provides a novel way to isotopically differentiate among sulfate (SO42−) pools, allowing the estimation of water and SO42− budgets. The objectives of this study were (1) to characterize the near‐surface hydrological flow paths in a vineyard during irrigation and storm events and (2) to determine how those flow paths affect the fate and transport of SO42− across seasons. Integrating hydrological theory with measurements of SO42−concentration and sulfate‐S isotopic ratios (expressed as [SO42−] and δ34S, respectively) in inputs, soil water, and leachate provided a means of determining flow paths. Low [SO42−] and δ34S in leachate during 4‐h irrigation events reflect minimal engagement of the soil matrix, indicating that preferential flow was the dominant path for water in the near surface. In contrast, high [SO42−] and δ34S values during 8‐h irrigation and storm events reflect near‐complete engagement of the soil matrix, indicating that lateral flow was the dominant pathway. Because hydrologic response and SO42− mobility are tightly coupled in these soils, the magnitude of water fluxes through the near surface controls S cycling both on and off site. These results indicate that preferential flow is an important loss pathway to consider in managing both water resources and water quality (reactive elements) in vineyard land use systems.

  7. Spatial and diurnal below canopy evaporation in a desert vineyard: Measurements and modeling

    OpenAIRE

    Kool, D; Ben-Gal, A; Agam, N; Šimůnek, J; Heitman, JL; Sauer, TJ; Lazarovitch, N

    2014-01-01

    Evaporation from the soil surface (E) can be a significant source of water loss in arid areas. In sparsely vegetated systems, E is expected to be a function of soil, climate, irrigation regime, precipitation patterns, and plant canopy development and will therefore change dynamically at both daily and seasonal time scales. The objectives of this research were to quantify E in an isolated, drip-irrigated vineyard in an arid environment and to simulate below canopy E using the HYDRUS (2-D/3-D) ...

  8. Sediment yield control in vineyards covered with cereal. Effect of tillage

    International Nuclear Information System (INIS)

    Ruiz-Colmenero, M.; Bienes, R.; Marques, M. J.

    2009-01-01

    A study has been carried out about the use of plant cover treatment to avoid land degradation in a hillside rainfed vineyard in Madrid under Mediterranean semiarid climate. Three treatments were tested: traditional tillage (lab) soil covered by Brachypodium distrachyon (bra) with self-sowing, soil covered by Scale cereale (sec) mown in Spring. Three erosion plots per treatment were placed in the middle of the strips and 2 simulated rainfalls were carried out at each plot in autumn, before and after the tillage. (Author) 7 refs.

  9. Rainfall effect on dissipation and movement of diuron and simazine in a vineyard soil

    OpenAIRE

    Alister,C.; Kogan,M.

    2010-01-01

    From 2003 to 2007, a field study was performed in a vineyard in Chile to investigate diuron and simazine soil behavior and the effect of additional rainfall. Both herbicides were applied once a year at a rate of 2.0 kg ha-1 a.i. Herbicide concentrations in soil were measured at 0, 10, 20, 40, 90 and 340 days after application, under two pluviometric conditions, natural rainfall and natural rainfall plus irrigation with 180 mm of simulated rainfall during the first 90 days after application. S...

  10. Vineyard water status assessment using on-the-go thermal imaging and machine learning.

    Directory of Open Access Journals (Sweden)

    Salvador Gutiérrez

    Full Text Available The high impact of irrigation in crop quality and yield in grapevine makes the development of plant water status monitoring systems an essential issue in the context of sustainable viticulture. This study presents an on-the-go approach for the estimation of vineyard water status using thermal imaging and machine learning. The experiments were conducted during seven different weeks from July to September in season 2016. A thermal camera was embedded on an all-terrain vehicle moving at 5 km/h to take on-the-go thermal images of the vineyard canopy at 1.2 m of distance and 1.0 m from the ground. The two sides of the canopy were measured for the development of side-specific and global models. Stem water potential was acquired and used as reference method. Additionally, reference temperatures Tdry and Twet were determined for the calculation of two thermal indices: the crop water stress index (CWSI and the Jones index (Ig. Prediction models were built with and without considering the reference temperatures as input of the training algorithms. When using the reference temperatures, the best models casted determination coefficients R2 of 0.61 and 0.58 for cross validation and prediction (RMSE values of 0.190 MPa and 0.204 MPa, respectively. Nevertheless, when the reference temperatures were not considered in the training of the models, their performance statistics responded in the same way, returning R2 values up to 0.62 and 0.65 for cross validation and prediction (RMSE values of 0.190 MPa and 0.184 MPa, respectively. The outcomes provided by the machine learning algorithms support the use of thermal imaging for fast, reliable estimation of a vineyard water status, even suppressing the necessity of supervised acquisition of reference temperatures. The new developed on-the-go method can be very useful in the grape and wine industry for assessing and mapping vineyard water status.

  11. Monitoring Evaporation/Transpiration in a Vineyard from Two-Source Energy Balance and Radiometric Temperatures

    Science.gov (United States)

    Sánchez, Juan Manuel; Doña, Carolina; Cuxart, Joan; Caselles, Vicente; Niclòs, Raquel

    2014-05-01

    Water management and understanding of irrigation efficiency could be significantly improved if the components of evapotranspiration (ET) in row-crop systems (plants and soil interrows) could be quantified separately. This evaporation/transpiration (E/T) partition, and its daily and seasonal evolution, depends on a variety of biophysical and environmental factors. In this work we present an operational method to provide continuous E/T results avoiding soil or canopy disturbance. This technique is based on the combination of the surface-atmosphere energy exchange modeling together with an accurate remote thermal characterization of the crop elements. An experiment was carried out in a row-crop vineyard in Mallorca, Spain, from June 2012 to May 2013. A set of 6 thermal-infrared radiometers (IRTs) were mounted in a mast placed in the middle of a vineyard N-S row. Two IRTs pointed to the soil between rows and other two pointed to the plants from a frontal view, measuring both east and west sides of the row. A fifth IRT pointed upward to collect the downwelling sky radiance and the remaining IRT was mounted at 4.5-m height over the canopy measuring the composed soil-canopy temperature. Measurements of the four components of the net radiation over the canopy and soil heat fluxes, as well as air temperature, humidity, wind speed, and soil moisture, were collected and stored in 15-min averages. A two-source energy balance approach was applied to the vineyard from its appropriate thermal characterization. Total and separate soil/canopy components of net radiation, soil, sensible and latent heat fluxes were obtained every 15 minutes and averaged at hourly and daily scales. Comparison between observed and modeled values of available surface energy showed relative errors below 15%. An analysis of the partition E/T was conducted along the vineyard growing season and the different phenological stages. In this experiment, interrow soil evaporation reached as much as 1/3 of the

  12. Investing in Cognac Producing Vineyards to Hedge Wealth While Receiving High Returns

    Directory of Open Access Journals (Sweden)

    Hakob Hakobyan

    2015-07-01

    Full Text Available The general trend over the last decade for investments has been moving towards emerging markets, where investors are promised high returns for risky investments. These kind of investments favor the brave and bold, but are frightening for the risk averse. In this paper I will be presenting the opportunities that an investment into cognac producing vineyards can offer. High return and relatively low risk investment opportunities that exists in France. Included in the paper will be examples of large investments made recently into the industry. I will analyze the trends in the market over the past 8 years for the prices of land, cognac itself and the ease of sales of such products. There will also be an in-depth explanation of why cognac is today’s least risky product to invest into, comparing it to the Champagne regions’ similar historic trends. The findings show that land prices have increased at an average of 10% while simultaneously the price of cognac, has grow at an average of 14%. This product also has a unique hedging opportunity for investors. In short, excluding the growth of cognac prices in general the product itself gains value the longer it is stored, by an average of 12%. In this industry there are 5 big players that compete with each other on quality and also access to future stocks. This reality gives an investor the unique ability to sign futures contracts for 100% of their production over a 5 year period (standard market contract. Similar contracts can be signed with cooperatives who manage the lands for the investor, making the investment hassle free. This allows for an assured projection of both costs and returns for an unprecedented length of time compared to any other industry today. In conclusion, cognac producing vineyards are an investment that can potentially bring high returns, while being able to hedge the investment and see capital gains over the course of time. There will be a final simulation of a 5 year

  13. Modeling ecotoxicity impacts in vineyard production: Addressing spatial differentiation for copper fungicides

    DEFF Research Database (Denmark)

    Peña, Nancy; Antón, Assumpció; Kamilaris, Andreas

    2018-01-01

    Application of plant protection products (PPP) is a fundamental practice for viticulture. Life Cycle Assessment (LCA) has proved to be a useful tool to assess the environmental performance of agricultural production, where including toxicity-related impacts for PPP use is still associated...... with methodological limitations, especially for inorganic (i.e. metal-based) pesticides. Downy mildew is one of the most severe diseases for vineyard production. For disease control, copper-based fungicides are the most effective and used PPP in both conventional and organic viticulture. This study aims to improve...

  14. Development of a portable field rainfall simulator for use in hillside vineyard runoff and erosion studies

    Science.gov (United States)

    Battany, M. C.; Grismer, M. E.

    2000-04-01

    An inexpensive, mobile field rainfall simulator and runoff plot frame were developed for use on hillside vineyards. The simulator framework and components were lightweight, readily available and easily manageable such that they can be handled by one person during transport, set-up and operation. The vineyard rainfall simulator was simpler than many of the machines in recent use for similar studies, yet offered equal or improved performance for small-plot studies. The system developed consistent sized 2·58 mm raindrops at intensities ranging from 20 to 90 mm/h. The average distribution uniformity coefficient at an intensity of 60 mm/h was 91·7%, with a deviation of only 2·2%. This coefficient was similar to the range reported for a more complex rotating disk simulator, and was notably greater than that obtained for other similar devices. The system water capacity of 40 l allowed for 1-h storm durations at 60 mm/h, usually sufficient time for commencement of erosion and runoff. The runoff plot frame was designed to be quickly installed, and to discourage sediment deposition in the routing of runoff to collect containers.

  15. The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard.

    Science.gov (United States)

    Novello, Giorgia; Gamalero, Elisa; Bona, Elisa; Boatti, Lara; Mignone, Flavio; Massa, Nadia; Cesaro, Patrizia; Lingua, Guido; Berta, Graziella

    2017-01-01

    Microorganisms associated with Vitis vinifera (grapevine) can affect its growth, health and grape quality. The aim of this study was to unravel the biodiversity of the bacterial rhizosphere microbiota of grapevine in an integrated pest management vineyard located in Piedmont, Italy. Comparison between the microbial community structure in the bulk and rhizosphere soil (variable: space) were performed. Moreover, the possible shifts of the bulk and rhizosphere soil microbiota according to two phenological stages such as flowering and early fruit development (variable: time) were characterized. The grapevine microbiota was identified using metagenomics and next-generation sequencing. Biodiversity was higher in the rhizosphere than in the bulk soil, independent of the phenological stage. Actinobacteria were the dominant class with frequencies ≥ 50% in all the soil samples, followed by Proteobacteria, Gemmatimonadetes, and Bacteroidetes. While Actinobacteria and Proteobacteria are well-known as being dominant in soil, this is the first time the presence of Gemmatimonadetes has been observed in vineyard soils. Gaiella was the dominant genus of Actinobacteria in all the samples. Finally, the microbiota associated with grapevine differed from the bulk soil microbiota and these variations were independent of the phenological stage of the plant.

  16. The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

    Directory of Open Access Journals (Sweden)

    Giorgia Novello

    2017-08-01

    Full Text Available Microorganisms associated with Vitis vinifera (grapevine can affect its growth, health and grape quality. The aim of this study was to unravel the biodiversity of the bacterial rhizosphere microbiota of grapevine in an integrated pest management vineyard located in Piedmont, Italy. Comparison between the microbial community structure in the bulk and rhizosphere soil (variable: space were performed. Moreover, the possible shifts of the bulk and rhizosphere soil microbiota according to two phenological stages such as flowering and early fruit development (variable: time were characterized. The grapevine microbiota was identified using metagenomics and next-generation sequencing. Biodiversity was higher in the rhizosphere than in the bulk soil, independent of the phenological stage. Actinobacteria were the dominant class with frequencies ≥ 50% in all the soil samples, followed by Proteobacteria, Gemmatimonadetes, and Bacteroidetes. While Actinobacteria and Proteobacteria are well-known as being dominant in soil, this is the first time the presence of Gemmatimonadetes has been observed in vineyard soils. Gaiella was the dominant genus of Actinobacteria in all the samples. Finally, the microbiota associated with grapevine differed from the bulk soil microbiota and these variations were independent of the phenological stage of the plant.

  17. Fungicides transport in runoff from vineyard plot and catchment: contribution of non-target areas.

    Science.gov (United States)

    Lefrancq, Marie; Payraudeau, Sylvain; García Verdú, Antonio Joaquín; Maillard, Elodie; Millet, Maurice; Imfeld, Gwenaël

    2014-04-01

    Surface runoff and erosion during the course of rainfall events are major processes of pesticides transport from agricultural land to aquatic ecosystem. These processes are generally evaluated either at the plot or the catchment scale. Here, we compared at both scales the transport and partitioning in runoff water of two widely used fungicides, i.e., kresoxim-methyl (KM) and cyazofamid (CY). The objective was to evaluate the relationship between fungicides runoff from the plot and from the vineyard catchment. The results show that seasonal exports for KM and CY at the catchment were larger than those obtained at the plot. This underlines that non-target areas within the catchment largely contribute to the overall load of runoff-associated fungicides. Estimations show that 85 and 62 % of the loads observed for KM and CY at the catchment outlet cannot be explained by the vineyard plots. However, the partitioning of KM and CY between three fractions, i.e., the suspended solids (>0.7 μm) and two dissolved fractions (i.e., between 0.22 and 0.7 µm and plot scales enable to evaluate the sources areas of pesticide off-site transport.

  18. Phenotypic and molecular characterization of Rhizobium vitis strains from vineyards in Turkey

    Directory of Open Access Journals (Sweden)

    Didem CANIK OREL

    2016-05-01

    Full Text Available Crown gall-affected grapevine samples were collected during 2009–2010 from major vineyards, located in different Turkish provinces. One hundred and three bacterial strains were obtained from 88 vineyards and 18 grapevine varieties; they were tumorigenic when inoculated in tobacco, sunflower and Datura stramonium plants and were identified as Rhizobium vitis using biochemical and physiological tests as well as PCR and specific primers. Nineteen R. vitis strains presented a number of anomalous biochemical and physiological characters. PCR and opine-specific primers revealed the presence of octopine/cucumopine-type plasmid in 82 R. vitis strains, nopaline-type plasmids in 18 strains and vitopine-type plasmids in three strains. Clonal relationship of strains was determined using Pulsed Field Gel Electrophoresis following digestion of genomic DNA with the restriction endonuclease PmeI. The greatest genetic diversity was found for the strains from Denizli, Ankara and Nevşehir provinces. Nopaline and vitopine-types of Rhizobium vitis were detected for the first time in Turkey.

  19. Influence of cover crop treatments on the performance of a vineyard in a humid region

    Energy Technology Data Exchange (ETDEWEB)

    Trigo-Córdoba, E.; Bouzas-Cid, Y.; Orriols-Fernández, I.; Díaz-Losada, E.; Mirás-Avalos, J.M.

    2015-07-01

    Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants for soil water and nutrients. However, in humid and sub-humid climates, such as that of NW Spain, cover crops may be an advantage for controlling vine vegetative growth and improving berry composition, while reducing management costs. The current study was conducted over three consecutive growing seasons (2012-2014) to assess the effects of establishing three permanent cover crop treatments on water relations, vine physiology, yield and berry composition of a vineyard of the red cultivar ‘Mencía’ (Vitis vinifera L.) located in Leiro, Ourense. Treatments consisted of four different soil management systems: ST, soil tillage; NV, native vegetation; ER, English ryegrass (Lolium perenne L.); and SC, subterranean clover (Trifolium subterraneum L.). Midday stem water potential was more negative in the native vegetation treatment, causing significant reductions in leaf stomatal conductance on certain dates. Total vine leaf area and pruning weight was reduced in the cover crop treatments in the last year of the experiment. Yield was unaffected by the presence of a cover crop. No significant differences among treatments were observed for berry composition; however, wines were positively affected by the SC treatment (higher tannin content and colour intensity and lower malic acid concentration when compared with ST). Wines from the cover crop treatments were preferred by taste panelists. These results indicate that in humid climates cover crop treatments can be useful for reducing vine vegetative growth without compromising yield and berry quality. (Author)

  20. Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations.

    Science.gov (United States)

    Gabriolotto, Chiara; Monchiero, Matteo; Negre, Michele; Spadaro, Davide; Gullino, Maria Lodovica

    2009-05-01

    This investigation was undertaken to test different control strategies against Botrytis cinerea vineyards. Two commercial vineyards, "Barbera" and "Moscato," located in Piedmont (Northern Italy) were divided into seven plots and treated with different combinations of fungicides including fenhexamid, pyrimethanil, fludioxonil + cyprodinil, iprodione, and boscalid, a new carboxamide compound. An integrated strategy including a chemical (pyrimethanil) and a biocontrol agent (Trichoderma spp. t2/4ph1) was also included. At harvest, the percentage of bunches and berries attacked by B. cinerea and the concentration of the chemical fungicides were determined. All the pesticide residues at harvest were below the maximum residue level (MRL), except when two applications of pyrimethanil per season were applied. Boscalid was the most effective active ingredient against B. cinerea among the tested chemicals. When boscalid application was followed by a treatment with pyrimethanil, its efficacy was similar to that shown by two treatments of pyrimethanil. However, this second strategy was not feasible due to the risks of resistance development in the pathogen and to the residue accumulation as indicated by the analysis.

  1. Connectivity of rainfall and human activity impacts on soil erosion processes in Mediterranean vineyards

    Science.gov (United States)

    Rodrigo-Comino, Jesús; Terol Esparza, Enric; Damián Ruiz-Sinoga, José; Cerdà, Artemi

    2017-04-01

    Soils are recognized as one of the most important components characterizing a terroir (Vaudour et al., 2015). However, the soils of vineyards are one of the most degraded in comparison to other cultivated context due to traditional tillage management (Prosdocimi et al., 2016). The key factor to understand the connectivity between topsoil redistribution and overland flow is the human activity as the management, who can reduce or increase these geomorphological interchanges (sediment and runoff) and changes the soil properties such it was found in different regions and under different crops (Parras-Alcántara et al., 2016). In order to assess this topsoil redistribution in vineyards, the Stock Unearthing Method (SUM) has been accepted to be a reliable method to assess erosion rates and spatial evolution and interchanging of the topsoil, sediments and water flux directions at long-term time scales in vineyards (Brenot et al., 2008; Paroissien et al., 2010; Rodrigo Comino et al., 2016). The SUM is based on the measurement of the distance from the topsoil to the grafted vine stock, confirmed as a passive indicator of topsoil movements since the initial planting of vine stocks. Therefore, the aims of this work are: i) to quantify the soil erosion rates by means of Stock Unearthing Method; ii) to measure the impact of plantation of new vineyards; iii) to compare sediment transport, water flux directions and topsoil redistributions between different soil types, land management (bare soil, amendments, straw mulch…) and soil tillage practices; iv) to assess sediment budgets and water flux direction conditioned by the micro-topographical variations; and, v) to detect key factors and impact on the surface features within the detected connectivity processes (rills and inter-rills…) using cartography. Acknowledgements The research leading to these results has received funding from the COST Action (Connecting European Connectivity Research): ES1306 and the European Union

  2. Case study of microarthropod communities to assess soil quality in different managed vineyards

    Science.gov (United States)

    Gagnarli, E.; Goggioli, D.; Tarchi, F.; Guidi, S.; Nannelli, R.; Vignozzi, N.; Valboa, G.; Lottero, M. R.; Corino, L.; Simoni, S.

    2015-07-01

    Land use influences the abundance and diversity of soil arthropods. The evaluation of the impact of different management strategies on soil quality is increasingly sought, and the determination of community structures of edaphic fauna can represent an efficient tool. In the area of Langhe (Piedmont, Italy), eight vineyards characterized for physical and chemical properties (soil texture, soil pH, total organic carbon, total nitrogen, calcium carbonate) were selected. We evaluated the effect of two types of crop management, organic and integrated pest management (IPM), on abundance and biodiversity of microarthropods living at the soil surface. Soil sampling was carried out in winter 2011 and spring 2012. All specimens were counted and determined up to the order level. The biodiversity analysis was performed using ecological indexes (taxa richness, dominance, Shannon-Wiener, Buzas and Gibson's evenness, Margalef, equitability, Berger-Parker), and the biological soil quality was assessed with the BSQ-ar index. The mesofauna abundance was affected by both the type of management and sampling time. On the whole, a higher abundance was in organic vineyards (N = 1981) than in IPM ones (N = 1062). The analysis performed by ecological indexes showed quite a high level of biodiversity in this environment, particularly in May 2012. Furthermore, the BSQ-ar values registered were similar to those obtained in preserved soils.

  3. Modelling solar radiation interception in row plantation. 3. Application to a traditional vineyard

    International Nuclear Information System (INIS)

    Sinoquet, H.; Valancogne, C.; Lescure, A.; Bonhomme, R.

    1992-01-01

    Modeling solar radiation interception in row plantation. III. Application to a traditional vineyard. A previously described model of solar radiation interception was applied to a spatially discontinuous canopy: that of a traditional vineyard in which the classical terms of the radiative balance and the spatial distribution of the radiation transmitted to the soil were measured. Comparison of measured and simulated data gave satisfactory agreement for reflected radiation (fig 4), but major discrepancies appeared for mean transmitted radiation (fig 5). The use of small stationary sensors for measuring the transmitted radiation explains the latter observation, since most of the time they measured radiation received on the ground in the sunflecks or in the shaded area rather than mean radiation. This was verified by comparing the measured and simulated spatial distribution of transmitted radiation (figs 7, 8). Finally, the influence of the woody parts which were not taken into consideration in the model was clearly identified : it significantly reduced the transmission of incident radiation (fig 9), and to a greater degrees the closer the sensor was to the vegetation row [fr

  4. The contribution of Landsat 8 TIRS sensor data to the identification of plastic covered vineyards

    Science.gov (United States)

    Novelli, Antonio; Tarantino, Eufemia

    2015-06-01

    Plastic covering is a common practice in agricultural fields. From an agronomic point of view, plastic coverings offer many advantages against unfavourable growing conditions. This explains their widespread utilization with consequent positive impact on local economy. On the other hand, plasticulture raises both environmental and landscape issues. In the Apulia Region (Italy) the wide implementation of such practice generally relates to vineyard cultivation. Continuous vineyard protection has resulted in negative effects on the hydrogeological balance of soils, causing a deep modification of the traditional rural landscape and therefore affecting its quality. To guarantee both the protection of local economy as well as the preservation of local environment and landscape features, a detailed site mapping of the areas involved is necessary. Indeed, the quantification of this phenomenon is essential in the periodic updating of the existing land use database and in the development of local policies. In this study we evaluate the potential of the novel Thermal Infrared Sensor bands (TIRS) provided by the LANDSAT 8 mission in plasticulture discrimination. Using the evident anomaly retrieved in the study area on the Quality Assessment (QA) band, a fast procedure involving TIRS data was developed, proposing a new index (Plastic Surface Index- PSI) able to emphasize plasticulture. For the aim of this study, two different acquisition dates on a test area in the Apulia region (Italy) were analyzed, one in the growing season with high plastic covering density and one in the post-harvest period with low plastic cover density.

  5. Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability

    Directory of Open Access Journals (Sweden)

    Javier Carroquino

    2018-03-01

    Full Text Available Climate change, depletion of nonrenewable resources in the current energies, pollution from them and the greater ecological awareness of the population, are factors that suggest the change of energy sources in business. The wine industry is concerned about sustainability and with a clear awareness of what climate change may mean for it. This sector is supposed to have a high receptivity to the implementation of clean energy, as this favours not only the environment but also the essence of its business. This work shows how the use of renewable energy, on a small scale, can be profitable in both vineyards and wineries. For this purpose, the European project LIFE REWIND (Renewable energy in the wine industry has developed several actions, including the installation and operation of a prototype in a Spanish winery. This paper shows how to introduce renewable energy in wineries and vineyards in a profitable way, reducing the emissions of CO2 associated to the activity and the product, without changing the processes of cultivation or production.

  6. Variation of NEE and its affecting factors in a vineyard of arid region of northwest China

    Science.gov (United States)

    Guo, W. H.; Kang, S. Z.; Li, F. S.; Li, S. E.

    2014-02-01

    To understand the variation of net ecosystem CO2 exchange (NEE) in orchard ecosystem and it's affecting factors, carbon flux was measured using eddy covariance system in a wine vineyard in arid northwest China during 2008-2010. Results show that vineyard NEE was positive value at the early growth stage, higher negative value at the mid-growth stage, and lower negative value at the later growth stage. Diurnal variation of NEE was "W" shaped curve in sunny day, but "U" shaped curve in cloudy day. Irrigation and pruning did not affect diurnal variation shape of NEE, however, irrigation reduced the difference between maximal and minimal value of NEE and pruning reduced the carbon sink capacity. The main factors affecting hourly NEE were canopy conductance (gc) and net radiation (Rn). The hourly NEE increased with the increase of gc or Rn when gc was less than 0.02 m·s-1 or Rn was between 0 and 200 W·m-2. The main factors affecting both daily and seasonal NEE were gc, air temperature (Ta), atmospheric CO2 density, vapour pressure deficit (VPD) and soil moisture content.

  7. ARBUSCULAR MYCORRHIZAL FUNGI - AN ESSENTIAL TOOL TO SUSTAINABLE VINEYARD DEVELOPMENT: A REVIEW

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    Gheorghe Cristian Popescu

    2016-12-01

    Full Text Available Grapevine is one of the most important horticultural perennial crops grown in many countries from worldwide. In this paper, we review the global benefits of arbuscular mycorrhiza application for grapevine production and the impact of viticultural practices for these natural microorganisms to establish symbiotic associations with vine roots. This review aims to provide a brief overview of the status of and to outline the most important application and effects of AMF in viticulture in order to increase the sustainability of vineyards. Viticulture has to adapt to new challenges of pest and chemicals fertilizers management, climate change, global urbanization, land erosions, increasing droughts, world population growth and others factors that can affect the sustainability of viticultural production systems. One of eco-friendly approaches is to use the application of arbuscular mycorrhiza fungi (AMF. Response of grapevine to AMF application demonstrated a lot of benefits for viticultural ecosystems. Technologies on sustainable agriculture and conservation of ecosystems vineyards may consider arbuscular mycorrhiza fungi as biofertilizers. Arbuscular mycorrhiza fungi could be an effective tool for improving the agro-enviromental perfomance in viticultural farms.

  8. Simulated stability tests of a small articulated tractor designed for extreme-sloped vineyards

    Directory of Open Access Journals (Sweden)

    F. Mazzetto

    2013-09-01

    Full Text Available A new reversible wheeled articulated tractor, designed to work in terraced vineyards trained with “pergola” system, common in mountain areas, is here described in its latest version and analysed through numerical simulations. This tractor has small dimensions, necessary to operate in that environment, and its central articulation has two rotational degrees-offreedom. The described features are surely strong design points but could be critical for vehicle’s stability, as affecting the supporting base’s dimensions and shape. Therefore, the tractor was equipped with a new automatic safety system: a self-locking articulation activated by contact sensors on the wheels. This device makes the vehicle partially-rigid in case of lateral unbalancing, so that rollover can happen only by overcoming the whole vehicle mass. A mathematical description of vehicle-ground interactions was implemented to deeply inquiry the tractor behaviour in different configurations (straight, angled at increasing values of ground slope; roll and pitch stability indexes were then computed and used for comparisons with conventional tractors. Thanks to the low centre-of-gravity, the resulting rollover angle with the vehicle in straight configuration is promising (43.8°→96%: it is greater than the maximum lateral (20°→36% and frontal (38°→78% slope angle ever recorded on terraced vineyards. The same rollover angle is lower when the tractor turns.

  9. Effect of the different cover crops on the soil moisture in a Hungarian vineyard

    Science.gov (United States)

    Donkó, Ádám; Miglécz, Tamás; Valkó, Orsolya; Deák, Balázs; Kelemen, András; Török, Péter; Tóthmérész, Béla; Drexler, Dóra

    2017-04-01

    Since many years it is well known that the one-sided mechanical soil cultivation of vineyard inter-rows has many disadvantages. Growers can choose from alternative tillage technologies, such as the usage of green manure, or covering the inter-rows with straw mulch. Another possible technology is tto cover the inter-rows with species-rich seed mixtures. However, selection of the most suitable species is crucial; we have to take into consideration the age of the vines, and the specific characteristics of the vineyards involved. Species rich cover crop technology has many advantages: 1) it helps to prevent erosion and creates easier cultivation circumstances, 2) it has a positive effect on soil structure, soil fertility and ecosystem services, 3) we can create native mixtures from local provenance, adapted to the local climate/vine region/vineyard which enhances the nature conservation value of our site. But, they should not compete significantly with the grapevines, or negatively influence produce quality. In the year of 2012 we created, and started to study three different cover-crop mixtures in Hungarian wine regions under on-farm conditions: Biocont-Ecovin mixture, Mixture of Legumes, Mixture of Grass and Herbs. The results of the botanical surveys, yield and pruning weight were published in many papers and presentations before (e.g. Miglécz et al. 2015, Donkó et al. 2016). Besides the above measures, one key point of the effectiveness and sustainability of the living mulch vegetation is the level of soil moisture. That is why we started to investigate the soil moisture (vol %) of different treatments (Biocont-Ecovin mixture, Mixture of Legumes, Mixture of Grass and Herbs, coverage with Lolium perenne, and Control (spontaneous weed flora)) in at the Feind Winery in Balatonfőkajár (Hungary). The investigated variety is Welschriesling on loamy soil (Tihany Formation), planted in 2010. The seed mixtures were sown in the spring of 2013. We measured soil moisture

  10. Soil, vegetation and total organic carbon stock development in self-restoring abandoned vineyards

    Science.gov (United States)

    József Novák, Tibor; Incze, József; Spohn, Marie; Giani, Luise

    2016-04-01

    Abandoned vineyard's soil and vegetation development was studied on Tokaj Nagy-Hill, which is one of the traditional wine-producing regions of Hungary, it is declared as UNESCO World Heritage site as cultural landscape. Spatial distribution and pattern of vineyards were changing during the last several hundreds of years, therefore significant part of abandoned vineyards were subjected to long-term spontaneous secondary succession of vegetation and self-restoration of soils in absence of later cultivation. Two chronosequences of spontaneously regenerating vineyard abandonments, one on south (S-sequence) and one on southwest (SW-sequence) slope with differing times since their abandonment (193, 142, 101, 63, 39 and 14 years), were compiled and studied. The S-sequence was 25-35% sloped and strongly eroded, and the SW-sequence was 17-25% sloped and moderately eroded. The sites were investigated in respect of vegetation characteristics, soil physico-chemical characteristics, total organic carbon stocks (TOC stocks), accumulation rates of total organic carbon (TOC accumulation rates), and soil profiles, which were classified according to the World Reference Base (WRB) 2014. Vegetation development resulted in shrub-grassland mosaics, supplemented frequently by protected forb species and forest development at the earliest abandonment in S-sequence, and predominantly to forest vegetation in SW-sequence, where trees were only absent at the 63 and 14 years old abandonment sites. In all sites soils on level of reference groups according to WRB were classified, and Cambisols, Regosols, Calcisols, Leptosols, Chernozems and Phaeozems were found. Soils of the S-sequence show shallow remnants of loess cover with colluvic and redeposited soil materials containing 15-65% skeletal volcanic rock of weathering products coated by secondary calcium carbonates. The SW-sequence profiles are developed on deep loess or loess derivatives. The calcium-carbonate content was higher in profiles of

  11. Soil aggregates, organic matter turnover and carbon balance in a Mediterranean eroded vineyard

    Science.gov (United States)

    Novara, Agata; Lo Papa, Giuseppe; Dazzi, Carmelo; Gristina, Luciano; Cerdà, Artemi

    2014-05-01

    The carbon cycle is being affected by the human impacts (Novara et al., 2011; Yan-Gui et al., 2013), and one of those is the intensification in the soil erosion in agriculture land (Cerdà et al., 2009; García Orenes et al., 2009). Vineyards also are affected by the human activities (Fernández Calviño, 2012). Vineyards in Sicily are cultivated on 110.000 ha, 10% of which on >10% slope. Deficiencies of soil organic matter are typical of the semi arid Mediterranean environment especially where traditional intensive cropping practices are adopted (Novara et al., 2012; 2013). These practices in vineyards could lead soil to intensive erosion processes (Novara et al., 2011). The fate of SOC under erosion processes is difficult to understand because of the influence of the erosion impact on SOC pathway, which depends on the different features of the process involved (detachment, transport and/or deposition). Soil erosion must be considered a net C source (Lal, 2003), as eroded soils have lower net primary productivity (NPP) (Dick and Gregorich, 2004) caused by reduction in the effective rooting depth and all in all determining decline in soil quality. Breakdown of aggregates and soil dispersion expose SOM to microbial/enzymatic processes and chemical soil properties (Dimoyiannis, 2012; Kocyigit and Demirci, 2012). Moreover the light fraction, transported by runoff, is labile and easily mineralized determining CO2 emission in the atmosphere (Jacinthe and Lal, 2004). Therefore, the carbon pool is lower in eroded than in un-eroded soil scapes and the rate of mineralization of soil organic matter is higher in sediments than in original soil. In this survey we show a research conducted on a slope sequence of three soil profiles in an irrigated vineyard located in Sambuca di Sicilia, Italy (UTM33-WGS84: 4169367N; 325011E). The SOC content was measured at depth intervals of 10 cm up to a depth of 60 cm in each pedon. Wet aggregate-size fractions with no prior chemical

  12. Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.

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    Jonathan T Martiniuk

    Full Text Available Wine is produced by one of two methods: inoculated fermentation, where a commercially-produced, single Saccharomyces cerevisiae (S. cerevisiae yeast strain is used; or the traditional spontaneous fermentation, where yeast present on grape and winery surfaces carry out the fermentative process. Spontaneous fermentations are characterized by a diverse succession of yeast, ending with one or multiple strains of S. cerevisiae dominating the fermentation. In wineries using both fermentation methods, commercial strains may dominate spontaneous fermentations. We elucidate the impact of the winery environment and commercial strain use on S. cerevisiae population structure in spontaneous fermentations over two vintages by comparing S. cerevisiae populations in aseptically fermented grapes from a Canadian Pinot Noir vineyard to S. cerevisiae populations in winery-conducted fermentations of grapes from the same vineyard. We also characterize the vineyard-associated S. cerevisiae populations in two other geographically separate Pinot Noir vineyards farmed by the same winery. Winery fermentations were not dominated by commercial strains, but by a diverse number of strains with genotypes similar to commercial strains, suggesting that a population of S. cerevisiae derived from commercial strains is resident in the winery. Commercial and commercial-related yeast were also identified in the three vineyards examined, although at a lower frequency. There is low genetic differentiation and S. cerevisiae population structure between vineyards and between the vineyard and winery that persisted over both vintages, indicating commercial yeast are a driver of S. cerevisiae population structure. We also have evidence of distinct and persistent populations of winery and vineyard-associated S. cerevisiae populations unrelated to commercial strains. This study is the first to characterize S. cerevisiae populations in Canadian vineyards.

  13. Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.

    Science.gov (United States)

    Martiniuk, Jonathan T; Pacheco, Braydon; Russell, Gordon; Tong, Stephanie; Backstrom, Ian; Measday, Vivien

    2016-01-01

    Wine is produced by one of two methods: inoculated fermentation, where a commercially-produced, single Saccharomyces cerevisiae (S. cerevisiae) yeast strain is used; or the traditional spontaneous fermentation, where yeast present on grape and winery surfaces carry out the fermentative process. Spontaneous fermentations are characterized by a diverse succession of yeast, ending with one or multiple strains of S. cerevisiae dominating the fermentation. In wineries using both fermentation methods, commercial strains may dominate spontaneous fermentations. We elucidate the impact of the winery environment and commercial strain use on S. cerevisiae population structure in spontaneous fermentations over two vintages by comparing S. cerevisiae populations in aseptically fermented grapes from a Canadian Pinot Noir vineyard to S. cerevisiae populations in winery-conducted fermentations of grapes from the same vineyard. We also characterize the vineyard-associated S. cerevisiae populations in two other geographically separate Pinot Noir vineyards farmed by the same winery. Winery fermentations were not dominated by commercial strains, but by a diverse number of strains with genotypes similar to commercial strains, suggesting that a population of S. cerevisiae derived from commercial strains is resident in the winery. Commercial and commercial-related yeast were also identified in the three vineyards examined, although at a lower frequency. There is low genetic differentiation and S. cerevisiae population structure between vineyards and between the vineyard and winery that persisted over both vintages, indicating commercial yeast are a driver of S. cerevisiae population structure. We also have evidence of distinct and persistent populations of winery and vineyard-associated S. cerevisiae populations unrelated to commercial strains. This study is the first to characterize S. cerevisiae populations in Canadian vineyards.

  14. Compaction of loamy soils due to tractor traffic in vineyards and orchards and its effect on infiltration in southern France

    NARCIS (Netherlands)

    Dijck, van S.J.E.; Asch, van T.W.J.

    2002-01-01

    Viticulture and fruit culture in Mediterranean areas demand frequent tractor traffic in vineyards and orchards for tillage and for the application of herbicides and pesticides, resulting in soil compaction. The aim of this study was to investigate theextent of soil compaction and its effect on

  15. A rapid method to assess grape rust mites on leaves and observations from case studies in western Oregon vineyards

    Science.gov (United States)

    A rapid method for extracting eriophyoid mites was adapted from previous studies to provide growers and IPM consultants with a practical, efficient, and reliable tool to monitor for rust mites in vineyards. The rinse in bag (RIB) method allows quick extraction of mites from collected plant parts (sh...

  16. Using RPAS Multi-Spectral Imagery to Characterise Vigour, Leaf Development, Yield Components and Berry Composition Variability within a Vineyard

    Directory of Open Access Journals (Sweden)

    Clara Rey-Caramés

    2015-10-01

    Full Text Available Implementation of precision viticulture techniques requires the use of emerging sensing technologies to assess the vineyard spatial variability. This work shows the capability of multispectral imagery acquired from a remotely piloted aerial system (RPAS, and the derived spectral indices to assess the vegetative, productive, and berry composition spatial variability within a vineyard (Vitis vinifera L.. Multi-spectral imagery of 17 cm spatial resolution was acquired using a RPAS. Classical vegetation spectral indices and two newly defined normalised indices, NVI1 = (R802 − R531/(R802 + R531 and NVI2 = (R802 − R570/(R802 + R570, were computed. Their spatial distribution and relationships with grapevine vegetative, yield, and berry composition parameters were studied. Most of the spectral indices and field data varied spatially within the vineyard, as showed through the variogram parameters. While the correlations were significant but moderate among the spectral indices and the field variables, the kappa index showed that the spatial pattern of the spectral indices agreed with that of the vegetative variables (0.38–0.70 and mean cluster weight (0.40. These results proved the utility of the multi-spectral imagery acquired from a RPAS to delineate homogeneous zones within the vineyard, allowing the grapegrower to carry out a specific management of each subarea.

  17. Nitrogen losses in vineyards under different types of soil groundcover. A field runoff simulator approach in central Spain

    NARCIS (Netherlands)

    García-Díaz, Andrés; Bienes, Ramón; Sastre, Blanca; Novara, Agata; Gristina, Luciano; Cerda Bolinches, Artemio

    2017-01-01

    The soils of Mediterranean vineyards are usually managed with continuous tillage, resulting in bare soil, low infiltration and high soil erosion rates. Soil nutrients, such as nitrogen, could be lost dissolved in the runoff, causing a decrease in soil fertility on such degraded soils and producing

  18. The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards

    NARCIS (Netherlands)

    Prosdocimi, Massimo; Jordán, Antonio; Tarolli, Paolo; Keesstra, Saskia; Novara, Agata; Cerdà, Artemi

    2016-01-01

    Soil and water loss in agriculture is a major problem throughout the world, and especially in Mediterranean areas. Non-conservation agricultural practices have further aggravated the situation, especially in vineyards, which are affected by one of the highest rates of soil loss among cultivated

  19. Landscape Diversity and Crop Vigor Influence Biological Control of the Western Grape Leafhopper (E. elegantula Osborn in Vineyards.

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    Houston Wilson

    Full Text Available This study evaluated how the proportional area of natural habitat surrounding a vineyard (i.e. landscape diversity worked in conjunction with crop vigor, cultivar and rootstock selection to influence biological control of the western grape leafhopper (Erythroneura elegantula Osborn. The key natural enemies of E. elegantula are Anagrus erythroneurae S. Trjapitzin & Chiappini and A. daanei Triapitsyn, both of which are likely impacted by changes in landscape diversity due to their reliance on non-crop habitat to successfully overwinter. Additionally, E. elegantula is sensitive to changes in host plant quality which may influence densities on specific cultivars, rootstocks and/or vines with increased vigor. From 2010-2013, data were collected on natural enemy and leafhopper densities, pest parasitism rates and vine vigor from multiple vineyards that represented a continuum of landscape diversity. Early in the season, vineyards in more diverse landscapes had higher Anagrus spp. densities and lower E. elegantula densities, which led to increased parasitism of E. elegantula. Although late season densities of E. elegantula tended to be lower in vineyards with higher early season parasitism rates and lower total petiole nitrogen content, they were also affected by rootstock and cultivar. While diverse landscapes can support higher natural enemy populations, which can lead to increased biological control, leafhopper densities also appear to be mediated by cultivar, rootstock and vine vigor.

  20. Rainfall simulation and Structure-from-Motion photogrammetry for the analysis of soil water erosion in Mediterranean vineyards

    NARCIS (Netherlands)

    Prosdocimi, Massimo; Burguet, Maria; Prima, Di Simone; Sofia, Giulia; Terol, Enric; Rodrigo Comino, Jesús; Cerda Bolinches, Artemio; Tarolli, Paolo

    2017-01-01

    Soil water erosion is a serious problem, especially in agricultural lands. Among these, vineyards deserve attention, because they constitute for the Mediterranean areas a type of land use affected by high soil losses. A significant problem related to the study of soil water erosion in these areas

  1. Vertical variations in the turbulent structure of the surface boundary layer over vineyards under unstable atmospheric conditions

    Science.gov (United States)

    Due to their highly-structured canopy, turbulent characteristics within and above vineyards, may not conform to those typically exhibited by other agricultural and natural ecosystems. Using data collected as a part of the Grape Remote sensing and Atmospheric Profiling and Evapotranspiration Experime...

  2. Evaluation of methyl salicylate lures on populations of Typhlodromus pyri (Acari: Phytoseiidae) and other natural enemies in vineyards

    Science.gov (United States)

    Methyl salicylate (MeSA), an herbivore induced plant volatile, can potentially elicit control of pests through attraction of beneficial arthropods. This study evaluates the effect of synthetic MeSA lures (PredaLure) on arthropod populations during the 2009 and 2010 seasons in two Oregon vineyards (...

  3. Potential phytoextraction and phytostabilization of perennial peanut on copper-contaminated vineyard soils and copper mining waste.

    Science.gov (United States)

    Andreazza, Robson; Bortolon, Leandro; Pieniz, Simone; Giacometti, Marcelo; Roehrs, Dione D; Lambais, Mácio R; Camargo, Flávio A O

    2011-12-01

    This study sought to evaluate the potential of perennial peanut (Arachis pintoi) for copper phytoremediation in vineyard soils (Inceptisol and Mollisol) contaminated with copper and copper mining waste. Our results showed high phytomass production of perennial peanut in both vineyard soils. Macronutrient uptakes were not negatively affected by perennial peanut cultivated in all contaminated soils. Plants cultivated in Mollisol showed high copper concentrations in the roots and shoots of 475 and 52 mg kg(-1), respectively. Perennial peanut plants showed low translocation factor values for Cu, although these plants showed high bioaccumulation factor (BCF) for both vineyard soils, Inceptisol and Mollisol, with BCF values of 3.83 and 3.24, respectively, being characterized as a copper hyperaccumulator plant in these soils. Copper phytoextraction from Inceptisol soil was the highest for both roots and entire plant biomass, with more than 800 mg kg(-1) of copper in whole plant. The highest potential copper phytoextraction by perennial peanut was in Inceptisol soil with copper removal of 2,500 g ha(-1). Also, perennial peanut showed high potential for copper phytoremoval in copper mining waste and Mollisol with 1,700 and 1,500 g of copper per hectare, respectively. In addition, perennial peanuts characterized high potential for phytoextraction and phytostabilization of copper in vineyard soils and copper mining waste.

  4. Testing the Runoff Tool in Sicilian vineyards: adopting best management practices to prevent agricultural surface runoff

    Science.gov (United States)

    Singh, Manpriet; Dyson, Jeremy; Capri, Ettore

    2016-04-01

    Over the last decades rainfall has become more intense in Sicily, making large proportions of steeply sloping agricultural land more vulnerable to soil erosion, mainly orchards and vineyards (Diodato and Bellocchi 2010). The prevention of soil degradation is indirectly addressed in the European Union's Water Framework Directive (2000/60/EC) and Sustainable Use Directive (2009/128/EC). As a consequence, new EU compliance conditions for food producers requires them to have tools and solutions for on-farm implementation of sustainable practices (Singh et al. 2014). The Agricultural Runoff and Best Management Practice Tool has been developed by Syngenta to help farm advisers and managers diagnose the runoff potential from fields with visible signs of soil erosion. The tool consists of 4 steps including the assessment of three key landscape factors (slope, topsoil permeability and depth to restrictive horizon) and 9 mainly soil and crop management factors influencing the runoff potential. Based on the runoff potential score (ranging from 0 to 10), which is linked to a runoff potential class, the Runoff Tool uses in-field and edge-of-the-field Best Management Practices (BMPs) to mitigate runoff (aligned with advice from ECPA's TOPPS-prowadis project). The Runoff tool needs testing in different regions and crops to create a number of use scenarios with regional/crop specific advice on BMPs. For this purpose the Tool has been tested in vineyards of the Tasca d'Almerita and Planeta wineries, which are large family-owned estates with long-standing tradition in viticulture in Sicily. In addition to runoff potential scores, Visual Soil Assessment (VSA) scores have been calculated to allow for a comparison between different diagnostic tools. VSA allows for immediate diagnosis of soil quality (a higher score means a better soil quality) including many indicators of runoff (Shepherd 2008). Runoff potentials were moderate to high in all tested fields. Slopes were classified as

  5. Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System

    Science.gov (United States)

    Lozano, C.; Tarquis, A. M.; Gómez-Barona, J. A.

    2012-04-01

    In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain. A new method has been applied to estimate crop sum insured in these three cases. Under the maximum economic impact assumption, the maximum market price has been used to insurance each species. Depending on crop and reliability of the data base available, the insured area or insured production has been used in this estimation. When for a certain crop varieties or type of varieties show different insurance prices a geometric average was used as average insurance price for that particular crop. One extreme difficult case was vineyards, where differentiate prices based on

  6. Approaches and challenges of soil water monitoring in an irrigated vineyard

    Science.gov (United States)

    Nolz, Reinhard; Loiskandl, Willibald

    2016-04-01

    Monitoring of water content is an approved method to quantify certain components of the soil water balance, for example as basis for hydrological studies and soil water management. Temporal soil water data also allow controlling water status by means of demand-oriented irrigation. Regarding spatial variability of water content due to soil characteristics, plant water uptake and other non-uniformities, it is a great challenge to select a location that is most likely representing soil water status of a larger area (e.g. an irrigated field). Although such an approach might not satisfy the requirements of precision farming - which becomes more and more related to industrial agriculture - it can help improving water use efficiency of small-scale farming. In this regard, specific conditions can be found in typical vineyards in the eastern part of Austria, where grapes are grown for high quality wine production. Generally, the local dry-subhumid climate supports grape development. However, irrigation is temporarily essential in order to guarantee stable yields and high quality. As the local winegrowers traditionally control irrigation based on their experience, there is a potential to improve irrigation management by means of soil water data. In order to gain experience with regard to irrigation management, soil water status was determined in a small vineyard in Austria (47°48'16'' N, 17°01'57'' E, 118 m elevation). The vineyard was equipped with a subsurface drip irrigation system and access tubes for measuring water content in soil profiles. The latter was measured using a portable device as well as permanently installed multi-sensor capacitance probes. Soil samples were taken at chosen dates and gravimetrically analyzed in the laboratory. Water content data were analyzed using simple statistical procedures and the temporal stability concept. Soil water content was interpreted considering different environmental conditions, including rainfall and irrigation periods

  7. Potential ecosystem service delivery by endemic plants in New Zealand vineyards: successes and prospects.

    Science.gov (United States)

    Shields, Morgan W; Tompkins, Jean-Marie; Saville, David J; Meurk, Colin D; Wratten, Stephen

    2016-01-01

    Vineyards worldwide occupy over 7 million hectares and are typically virtual monocultures, with high and costly inputs of water and agro-chemicals. Understanding and enhancing ecosystem services can reduce inputs and their costs and help satisfy market demands for evidence of more sustainable practices. In this New Zealand work, low-growing, endemic plant species were evaluated for their potential benefits as Service Providing Units (SPUs) or Ecosystem Service Providers (ESPs). The services provided were weed suppression, conservation of beneficial invertebrates, soil moisture retention and microbial activity. The potential Ecosystem Dis-services (EDS) from the selected plant species by hosting the larvae of a key vine moth pest, the light-brown apple moth (Epiphyas postvittana), was also quantified. Questionnaires were used to evaluate winegrowers' perceptions of the value of and problems associated with such endemic plant species in their vineyards. Growth and survival rates of the 14 plant species, in eight families, were evaluated, with Leptinella dioica (Asteraceae) and Acaena inermis 'purpurea' (Rosaceae) having the highest growth rates in terms of area covered and the highest survival rate after 12 months. All 14 plant species suppressed weeds, with Leptinella squalida, Geranium sessiliforum (Geraniaceae), Hebe chathamica (Plantaginaceae), Scleranthus uniflorus (Caryophyllaceae) and L. dioica, each reducing weed cover by >95%. Plant species also differed in the diversity of arthropods that they supported, with the Shannon Wiener diversity index (H') for these taxa ranging from 0 to 1.3. G. sessiliforum and Muehlenbeckia axillaris (Polygonaceae) had the highest invertebrate diversity. Density of spiders was correlated with arthropod diversity and G. sessiliflorum and H. chathamica had the highest densities of these arthropods. Several plant species associated with higher soil moisture content than in control plots. The best performing species in this context

  8. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard

    Directory of Open Access Journals (Sweden)

    Paulo Ademar Avelar Ferreira

    2014-10-01

    Full Text Available A significant quantity of nutrients in vineyards may return to the soil each year through decomposition of residues from cover plants. This study aimed to evaluate biomass decomposition and nutrient release from residues of black oats and hairy vetch deposited in the vines rows, with and without plastic shelter, and in the between-row areas throughout the vegetative and productive cycle of the plants. The study was conducted in a commercial vineyard in Bento Gonçalves, RS, Brazil, from October 2008 to February 2009. Black oat (Avena strigosa and hairy vetch (Vicia villosa residues were collected, subjected to chemical (C, N, P, K, Ca, and Mg and biochemical (cellulose - Cel, hemicellulose - Hem, and lignin - Lig content analyses, and placed in litter bags, which were deposited in vines rows without plastic shelter (VPRWS, in vines rows with plastic shelter (VPRS, and in the between-row areas (BR. We collected the residues at 0, 33, 58, 76, and 110 days after deposition of the litter bags, prepared the material, and subjected it to analysis of total N, P, K, Ca, and Mg content. The VPRS contained the largest quantities and percentages of dry matter and residual nutrients (except for Ca in black oat residues from October to February, which coincides with the period from flowering up to grape harvest. This practice led to greater protection of the soil surface, avoiding surface runoff of the solution derived from between the rows, but it retarded nutrient cycling. The rate of biomass decomposition and nutrient release from hairy vetch residues from October to February was not affected by the position of deposition of the residues in the vineyard, which may especially be attributed to the lower values of the C/N and Lig/N ratios. Regardless of the type of residue, black oat or hairy vetch, the greatest decomposition and nutrient release mainly occurred up to 33 days after deposition of the residues on the soil surface, which coincided with the

  9. Potential ecosystem service delivery by endemic plants in New Zealand vineyards: successes and prospects

    Directory of Open Access Journals (Sweden)

    Morgan W. Shields

    2016-06-01

    Full Text Available Vineyards worldwide occupy over 7 million hectares and are typically virtual monocultures, with high and costly inputs of water and agro-chemicals. Understanding and enhancing ecosystem services can reduce inputs and their costs and help satisfy market demands for evidence of more sustainable practices. In this New Zealand work, low-growing, endemic plant species were evaluated for their potential benefits as Service Providing Units (SPUs or Ecosystem Service Providers (ESPs. The services provided were weed suppression, conservation of beneficial invertebrates, soil moisture retention and microbial activity. The potential Ecosystem Dis-services (EDS from the selected plant species by hosting the larvae of a key vine moth pest, the light-brown apple moth (Epiphyas postvittana, was also quantified. Questionnaires were used to evaluate winegrowers’ perceptions of the value of and problems associated with such endemic plant species in their vineyards. Growth and survival rates of the 14 plant species, in eight families, were evaluated, with Leptinella dioica (Asteraceae and Acaena inermis ‘purpurea’ (Rosaceae having the highest growth rates in terms of area covered and the highest survival rate after 12 months. All 14 plant species suppressed weeds, with Leptinella squalida, Geranium sessiliforum (Geraniaceae, Hebe chathamica (Plantaginaceae, Scleranthus uniflorus (Caryophyllaceae and L. dioica, each reducing weed cover by >95%. Plant species also differed in the diversity of arthropods that they supported, with the Shannon Wiener diversity index (H′ for these taxa ranging from 0 to 1.3. G. sessiliforum and Muehlenbeckia axillaris (Polygonaceae had the highest invertebrate diversity. Density of spiders was correlated with arthropod diversity and G. sessiliflorum and H. chathamica had the highest densities of these arthropods. Several plant species associated with higher soil moisture content than in control plots. The best performing species

  10. Phytoplankton cell counts from a moored submersible flow cytometer at Martha's Vineyard (Massachusetts) Coastal Observatory, May 10 - December 15, 2003 (NODC Accession 0002299)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Phytoplankton cell counts data were collected using a moored submersible flow cytometer from a Coastal Observatory at the Martha's Vineyard in Masschutsetts from 10...

  11. Phytoplankton cell counts from a moored submersible flow cytometer at Martha's Vineyard (Massachusetts) Coastal Observatory, May - December 2006 (NODC Accession 0036656)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Phytoplankton cell counts were collected from using a moored submersible flow cytometer from the Martha's Vineyard Coastal Observatory in the Northwest Atlantic...

  12. Phytoplankton cell counts from a moored submersible flow cytometer at Martha's Vineyard Coastal Observatory, Massachusetts, May - September 2004 (NODC Accession 0002722)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Phytoplankton cell counts were collected from using a moored submersible flow cytometer from the Martha's Vineyard Coastal Observatory in the Northwest Atlantic...

  13. Influence of foliar riboflavin applications to vineyard on grape amino acid content.

    Science.gov (United States)

    González-Santamaría, Rosario; Ruiz-González, Rubén; Nonell, Santi; Garde-Cerdán, Teresa; Pérez-Álvarez, Eva P

    2018-02-01

    Nitrogen is an important element for grapevine and winemaking, which affects plant development, grape juice fermentation and has a potential effect in modulating wine quality. The aim was to study the influence of foliar applications of riboflavin (vitamin B2) to vineyard on grape nitrogen composition. This vitamin has a reported capacity to protect different plant species, but its application to favor grape and grape juice quality had not previously been studied. This work reports the oenological properties and the effect on amino acid concentration of grape juices obtained from grapes treated with riboflavin at two different doses compared to control. Results showed that probable alcohol, malic acid, color intensity and hue had significant differences when the riboflavin treatments were applied. Most of the amino acids presented the highest concentrations when the lowest riboflavin dose was used. These results are promising in terms of fermentation development and grape juice nitrogen composition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.

    Science.gov (United States)

    Fang, Yulin; Meng, Jiangfei; Zhang, Ang; Liu, Jinchuan; Xu, Tengfei; Yu, Weilong; Chen, Shuxia; Li, Hua; Zhang, Zhenwen; Wang, Hua

    2011-03-15

    Berry shrivel (BS), a berry development disorder, appears soon after veraison. It occurs worldwide and affects the quality of grape berries and wine. However, it had not been reported in China until recently. This study aimed to investigate the changes in berry composition and antioxidant activity of Cabernet Sauvignon grapes from Xiangning Valley, Shanxi Province, China, during BS. Shrinkage contributed to an increase in the concentration of basic grape ingredients such as sugar and acid. An appropriate degree of shrinkage was apparently helpful in improving the phenolic content and increasing the antioxidant activity, but the berries that continued to shrivel showed a low antioxidant activity. Further, the results indicated distinct differences between the berries harvested from the southern side of the canopy and those harvested from the northern side, presumably due to variations in sunlight exposure. Moderate BS was beneficial since it increased berry quality and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards. Copyright © 2011 Society of Chemical Industry.

  15. The effect of the air blast sprayer speed on the chemical distribution in vineyard.

    Science.gov (United States)

    Celen, I H; Arin, S; Durgut, M R

    2008-06-01

    A study was conducted to determine the spray deposition patterns for air blast sprayers used to apply chemicals to the canopy of Semillon grapevine in vineyard. The application carried out in 12 bars and three sprayer speed (2.1-4.9-7.7 km h(-1)). The spray deposition was measured on the point in the different distances (1.5-3-6-9 m). Tartrazine were applied as tracer material. Maximum spray deposit was obtained 66.1 mg cm(-2) at sprayer speed of 2.1 km h(-1) and minimum deposit was obtained 37.1 mg cm(-2) at sprayer speed of 7.7 km h(-1). The results showed that the sprayer speeds had significant effect on spray deposit distribution and increasing of the sprayer speed increased drift.

  16. Comparison of species-rich cover crop mixtures in Hungarian vineyards

    Science.gov (United States)

    Donkó, Adam; Miglécz, Tamas; Valkó, Orsolya; Török, Peter; Deák, Balazs; Kelemen, Andras; Zanathy, Gabor; Drexler, Dora

    2014-05-01

    In case of vine growing, agricultural practices of the past decades - as mechanical cultivation on steep vineyard slopes - can endanger the soil of vineyards. Moreover, climate change scenarios predict heavier rainstorms, which can also promote the degradation of the soil. These are some of the reasons why sustainable floor management plays an increasingly important role in viticulture recently. The use of cover crops in the inter-row has a special importance, especially on steep slopes and in case of organic farming to provide conditions for environmental friendly soil management. Species-rich cover crop seed mixtures may help to prevent erosion and create easier cultivation circumstances. Furthermore they have a positive effect on soil structure, soil fertility and ecosystem functions. However, it is important to find suitable seed mixtures for specific production sites, consisting ideally of native species from local provenance, adapted to the local climate/vine region/vineyard. Requirements for suitable cover crop species are as follows: they should save the soil from erosion and also from compaction caused by the movement of workers and machines, they should not compete significantly with the grapevines, or influence produce quality. We started to develop and apply several species-rich cover crop seed mixtures in spring 2012. During the experiments, three cover crop seed mixtures (Biocont-Ecovin mixture, mixture of legumes, mixture of grasses and herbs) were compared in vineyards of the Tokaj and Szekszárd vine regions of Hungary. Each mixture was sown in three consecutive inter-rows at each experimental site (all together 10 sites). Besides botanical measurements, yield, must quality, and pruning weight was studied in every treatment. The botanical survey showed that the following species of the mixtures established successfully and prospered during the years 2012 and 2013: Coronilla varia, Lotus corniculatus, Medicago lupulina, Onobrychis viciifolia

  17. Semiochemical Strategies for Tortricid Moth Control in Apple Orchards and Vineyards in Italy.

    Science.gov (United States)

    Ioriatti, Claudio; Lucchi, Andrea

    2016-07-01

    - This review summarizes work done in Italy in taking semiochemical-based management of orchard and vineyard pests from the research and development stage to successful commercial deployment. Mating disruption (MD) of codling moth Cydia pomonella (CM) was originally introduced into the Trentino-South Tyrol areas to address the development of CM resistance to insecticides, particularly insect growth regulators (IGRs), and to mitigate the conflict at the rural/urban interface related to the extensive use of insecticides. Although the mountainous terrain of the area was not optimal for the efficacy of MD, commitment and determination led to the rapid adoption of MD technology throughout the region. Grower cooperatives and their field consultants were strongly influential in convincing growers to accept MD technology. Public research institutions conducted extensive research and education, and provided credible assessments of various MD technologies. By 2016, the deployment of MD in effective area-wide strategies in apple (22,100 ha) and grapes (10,450 ha), has resulted in better control of tortricid moth pests and a substantial decrease in insecticide use. Collaboration between the research community and the pheromone industry has resulted in the development of increasingly effective single-species dispensers, as well as multi-species dispensers for the control of both target and secondary pests. Over the last 20 years, hand-applied reservoir dispensers have shown excellent efficacy in both apple and grapes. Recently, aerosol dispensing systems have been shown to be effective in apple orchards. Further research is needed on the efficacy of aerosols in vineyards before the technology can be widely adopted. The successful implementation of MD in apple and grape production in Trentino-South Tyrol is expediting adoption of the technology in other Italian fruit production regions.

  18. Spatio-temporal effects of soil and bedrock variability on grapevine water status in hillslope vineyards.

    Science.gov (United States)

    Brillante, Luca; Bois, Benjamin; Mathieu, Olivier; Leveque, Jean

    2014-05-01

    Hillslope vineyards show various and complex water dynamics between soil and plants, and in order to gain further insight into this phenomenon, 8 grapevine plots were monitored during three vintages, from 2010 to 2013, on Corton Hill, Burgundy, France. Plots were distributed along a topolithosequence from 330 to 270 metres a.s.l. Grapevine water status was monitored weekly by surveying water potential, and, at the end of the season, by the use of the δ13C analysis of grape juice. Soil profile of each plot was described and analysed (soil texture, gravel content, organic carbon, total nitrogen, pH, CEC). Soil volumetric humidity was measured weekly, using TDR probes. A pedotransfer function was developed to transform Electrical Resistivity Imaging (ERI) into soil volume wetness and therefore to spatialise and observe variation in the Fraction of Transpirable Soil Water (FTSW). During the three years of monitoring, grapevines experienced great variation in water status, which ranged from low to considerable water deficit (as expressed by pre-dawn leaf water potential and δ13C analysis of grape juice). With ERI imaging, it was possible to observe differences in water absorption pattern by roots, in different soils, and at different depth. In addition, significant differences were observed in grapevine water status in relation to variations in the physical characteristics of the terroir along the hillslope (i.e. the geo-pedological context, the elevation etc.). Grapevine water behaviour and plant-soil water relationships on the hillslope of Corton Hill have been extensively characterised in this study by ultimate technologies, allowing to present this terroir as a very interesting example for future generalisation and modelling of the hillslope vineyard water dynamics.

  19. Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

    Directory of Open Access Journals (Sweden)

    Florin Dumitru Bora

    2016-11-01

    Full Text Available Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes in an unchanged state, and some are formed during alcoholic and malolactic fermentation, while others appear due to the reactions between substances in their natural state, or based on the existing ones. The presence of phenolic substances in wine is essential, representing a major contribution in the forming of specific characteristics such as: colour, aroma and taste, thus allowing the distinction between different types of wine. The main purpose of this research is to evaluate the physicochemical composition of the three acknowledged varieties of young wine from the Dealu Bujorului vineyard (‘Merlot’, ‘Cabernet Sauvignon’ and ‘‘Fetească Neagră’’, obtained under the culture conditions of 2012 - 2013 - 2014 years. The oenological parameters were determined after the national STAS regulations and effectively OIV methods. Statistical methods were employed in order to assess the organic and inorganic potential of wine. The ecoclimatic conditions studied in the Dealu Bujorului, Bujoru Wine Centre, highlighted the exceptional viticultural character of Romania as well as the authenticity character encountered in the large variety of wines produced in this area. Results also show that the vine varieties of cultivated in the Vineyard of Dealu Bujorului have a high content of macroelements (‘Merlot’ (890.01 ± 6.35 mg/L (2013, ‘Cabernet Sauvignon’ (111.36 ± 3.53 mg/L (2013 and Feteasca neagră (97.30 ± 0.46 mg/L (2014 that are very important for human’s health. Wine quality parameters analyzed shows that are influenced by the area of culture of vine but also they are influenced by the technology of winemaking.

  20. Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard.

    Science.gov (United States)

    Mackie, K A; Schmidt, H P; Müller, T; Kandeler, E

    2014-12-01

    We investigated the ability of summer (Avena sativa [oat], Trifolium incarnatum [crimson clover], Chenopodium [goosefoot]) and winter (Vicia villosa [hairy vetch], Secale Cereale L. [Rye], Brassica napus L. partim [rape]) cover crops, including a mixed species treatment, to extract copper from an organic vineyard soil in situ and the microbial communities that may support it. Clover had the highest copper content (14.3mgCukg(-1) DM). However, it was the amount of total biomass production that determined which species was most effective at overall copper removal per hectare. The winter crop rye produced significantly higher amounts of biomass (3532kgDMha(-1)) and, therefore, removed significantly higher amounts of copper (14,920mgCuha(-1)), despite less accumulation of copper in plant shoots. The maximum annual removal rate, a summation of best performing summer and winter crops, would be 0.033kgCuha(-1)y(-1). Due to this low annual extraction efficiency, which is less than the 6kgCuha(-1)y(-1) permitted for application, phytoextraction cannot be recommended as a general method of copper extraction from vineyards. Copper concentration did not influence aboveground or belowground properties, as indicated by sampling at two distances from the grapevine row with different soil copper concentrations. Soil microorganisms may have become tolerant to the copper levels at this site. Microbial biomass and soil enzyme activities (arylsulfatase and phosphatase) were instead driven by seasonal fluxes of resource pools. Gram+ bacteria were associated with high soil moisture, while fungi seemed to be driven by extractable carbon, which was linked to high plant biomass. There was no microbial group associated with the increased phytoextraction of copper. Moreover, treatment did not influence the abundance, activity or community structure of soil microorganisms. Copyright © 2014 Elsevier B.V. All rights reserved.

  1. Carbon and nitrogen mineralization in vineyard acid soils amended with a bentonitic winery waste

    Science.gov (United States)

    Fernández-Calviño, David; Rodríguez-Salgado, Isabel; Pérez-Rodríguez, Paula; Díaz-Raviña, Montserrat; Nóvoa-Muñoz, Juan Carlos; Arias-Estévez, Manuel

    2015-04-01

    Carbon mineralization and nitrogen ammonification processes were determined in different vineyard soils. The measurements were performed in samples non-amended and amended with different bentonitic winery waste concentrations. Carbon mineralization was measured as CO2 released by the soil under laboratory conditions, whereas NH4+ was determined after its extraction with KCl 2M. The time evolution of both, carbon mineralization and nitrogen ammonification, was followed during 42 days. The released CO2 was low in the analyzed vineyard soils, and hence the metabolic activity in these soils was low. The addition of the bentonitic winery waste to the studied soils increased highly the carbon mineralization (2-5 fold), showing that the organic matter added together the bentonitic waste to the soil have low stability. In both cases, amended and non-amended samples, the maximum carbon mineralization was measured during the first days (2-4 days), decreasing as the incubation time increased. The NH4+ results showed an important effect of bentonitic winery waste on the ammonification behavior in the studied soils. In the non-amended samples the ammonification was no detected in none of the soils, whereas in the amended soils important NH4+ concentrations were detected. In these cases, the ammonification was fast, reaching the maximum values of NH4 between 7 and 14 days after the bentonitic waste additions. Also, the percentages of ammonification respect to the total nitrogen in the soil were high, showing that the nitrogen provided by the bentonitic waste to the soil is non-stable. The fast carbon mineralization found in the soils amended with bentonitic winery wastes shows low possibilities of the use of this waste for the increasing the organic carbon pools in the soil.On the other hand, the use of this waste as N-fertilizer can be possible. However, due its fast ammonification, the waste should be added to the soils during active plant growth periods.

  2. Dimensioning the Irrigation Variables for Table Grape Vineyards in Litho-soils

    Directory of Open Access Journals (Sweden)

    Pasquale Campi

    2010-10-01

    Full Text Available The pedo-climatic and farm characteristics of Bari’s hinterland have allowed for the diffusion of prestigious table viticulture. The typical “tendone” vineyard structure is set up after managing the surface of the soil. The karstic nature of the region and the thermo-rainfall trend during the vegetative season impede the vineyard from producing adequately without irrigation. Given the importance of water contributions to table grapes, it is necessary to correctly measure the water variables for economic and environmental reasons. Farmers often irrigate according to “fixed” turns and volumes, against the rules of “good irrigation practice” which consider monitoring the water status of the soil or plant as a prerequisite of irrigation scheduling. During this experiment, two methods of irrigation management were compared: “fixed-turn” and “on demand”. For “on demand” irrigation, the irrigation volume is calculated on the basis of the soil water status (estimated according to the “water balance” method described in the “Paper n. 56 FAO” and the irrigation is scheduled on the basis of the experimental relationship between “pre-dawn” leaf water potential and the water available in the soil. For this comparison, data from a 2-year “on farm” experimentation, in an area typical of table grape cultivation in Southern Italy, have been used. The results obtained show that, in respect to the “fixed-turn” management, the “on demand” management allows for a 20% reduction in water volumes, without compromising production. The water balance method proved to be a promising criterion for irrigation scheduling in these shallow soils, rich in stones (litho-soils. This only held true when the depth of the soil layer explored by the root system was defined by the “equivalent depth” and not by the actual soil’s depth.

  3. Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings.

    Science.gov (United States)

    Cabrera, Rosina; López-Peña, Damian; Asaff, Ali; Esqueda, Martín; Valenzuela-Soto, Elisa M

    2018-01-01

    Grapes are widely produced in northwestern Mexico, generating many wood trimmings (vineyard prunings) that have no further local use. This makes vineyard prunings a very attractive alternative for the cultivation of white-rot medicinal mushrooms such as Lentinus edodes. This type of wood can also offer a model for the evaluation of oxidative enzyme production during the fermentation process. We tested the effect of wood from vineyard prunings on the vegetative growth of and production of ligninolytic enzymes in L. edodes in solid-state fermentation and with wheat straw as the control substrate. The specific growth rate of the fungus was 2-fold higher on vineyard pruning culture (μM = 0.95 day-1) than on wheat straw culture (μM = 0.47 day-1). Laccase-specific production was 4 times higher in the vineyard prunings culture than on wheat straw (0.34 and 0.08 mU · mg protein-1 · ppm CO2-1, respectively), and manganese peroxidase production was 3.7 times higher on wheat straw culture than on vineyard prunings (2.21 and 0.60 mU · mg protein-1 · ppm CO2-1, respectively). To explain accurately these differences in growth and ligninolytic enzyme activity, methanol extracts were obtained from each substrate and characterized. Resveratrol and catechins were the main compounds identified in vineyard prunings, whereas epigallocatechin was the only one detected in wheat straw. Compounds susceptible to enzymatic oxidation are more bioavailable in vineyard prunings than in wheat straw, and thus the highest L. edodes growth rate is associated with the presence of these compounds.

  4. A simplified Excel tool for implementation of RUSLE2 in vineyards for stakeholders with limited dataset

    Science.gov (United States)

    Gomez, Jose Alfonso; Biddoccu, Marcella; Guzmán, Gema; Cavallo, Eugenio

    2016-04-01

    adopted in vineyards could favor erosion. Cultivation with rows running up-and-down the slope on sloping vineyards, maintenance of bare soil, compaction due to high traffic of machinery are some of the vineyard's management practices that expose soil to degradation, favoring runoff and soil erosion processes. On the other side, the adoption of grass cover in vineyards has a fundamental role in soil protection against erosion, in case of high rainfall intensity and erosivity. This communication presents a preliminary version of a summary model to calibrate RUSLE for vines under different soil management options following an approach analogous to that used by Gómez et al. (2003) for olive orchards in a simplified situation of an homogeneous hillslope, including the latest RUSLE conceptual updates (RUSLE2, Dabney et al., 2012). It also presents preliminary results for different values of the C factor under different soil management and environmental conditions, as well as its impact on predicted soil losses in the long term in vineyards located in Southern Spain and N Italy. Keywords: vines, erosion, soil management, RUSLE, model. References Dabney, S.M. Yoder, D.C. Yoder, Vieira, D.A.N. 2012. The application of the Revised Universal Soil Loss Equation, Version 2, to evaluate the impacts of alternative climate change scenarios on runoff and sediment yield. Journal of Soil and Water Conservation 67: 343 - 353. Gómez, J.A., Battany, M., Renschler, C.S., Fereres, E. 2003. Evaluating the impact of soil management on soil loss in olive orchards. Soil Use Manage. 19: 127- 134. Gómez, J.A., Llewellyn, C., Basch, G, Sutton, P.B., Dyson, J.S., Jones, C.A. 2011. The effects of cover crops and conventional tillage on soil and runoff loss in vineyards and olive groves in several Mediterranean countries. Soil Use and Management 27 502 - 514 Marín, V. 2013. Interfaz gráfica para la valoración de la pérdida de suelo en parcelas de olivar. Final Degree project. University of Cordoba

  5. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.

    Science.gov (United States)

    Garde-Cerdán, Teresa; Gutiérrez-Gamboa, Gastón; Portu, Javier; Fernández-Fernández, José Ignacio; Gil-Muñoz, Rocío

    2017-12-01

    Nitrogen plays a key role in the fermentation and secondary metabolites formation. The aim was to study the influence of vine nitrogen applications on grape amino acid composition. Nitrogen sources applied to Tempranillo and Monastrell grapevines were phenylalanine and urea, during two seasons. Results showed that the application of these compounds had little effect on grape amino acid composition, regardless of variety and vintage. This could be due to the fact that vineyards did not present nitrogenous requirements. Thus, variety was the determining factor in Asp, Glu, Gln, Cit, Met, Gly, Gaba, Val, Ile, and Leu while season was the factor that most affected Thr, Arg, Ala, and Lys due its implication on berry ripening. The concentration of the remaining amino acids was influenced by two or three of the factors studied. Therefore, when the vineyard has adequate nitrogen nutritional status, grape amino acid content was determined by variety and vintage. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. European grapevine moth (Lobesia botrana Denis and Schiff. (Lepidoptera: Totricidae – occurence and management in Istrian vineyards

    Directory of Open Access Journals (Sweden)

    Renata Bažok

    2016-02-01

    Full Text Available The aim of this paper was to identify European grapevine moths (Lobesia botrana Denis and Schiff. flight dynamics, larvae occurrence and degree-day accumulations (DDA for each moth generation in two Istrian vineyards with different pest management practices. The moth has developed three generations. During the third generation there was a significant flight peak in the vineyard without pest management. Predictions about larvae number and possible damage must be based on both, visual monitoring of grapevine and weekly adults catch. Developmental time with lower thermal threshold of 7 °C was calculated. The flight of the first generation was between 217.9 and 406.6 °C, second generation between 786.3 and 1329.8 °C, third generation between 1452.8 and 2108.2 °C.

  7. Seasonal Abundance and Natural Inoculativity of Insect Vectors of Xylella fastidiosa in Oklahoma Tree Nurseries and Vineyards.

    Science.gov (United States)

    Overall, Lisa M; Rebek, Eric J

    2015-12-01

    Xylella fastidiosa is the causative agent of diseases of perennial plants including peach, plum, elm, oak, pecan, and grape. This bacterial pathogen is transmitted by xylem-feeding insects. In recent years, Pierce's disease of grape has been detected in 10 counties in central and northeastern Oklahoma, prompting further investigation of the disease epidemiology in this state. We surveyed vineyards and tree nurseries in Oklahoma for potential insect vectors to determine species composition, infectivity, and natural inoculativity of commonly captured insect vectors. Yellow sticky cards were used to sample insect fauna at each location. Insects were removed from sticky cards and screened for X. fastidiosa using immunocapture-PCR to determine their infectivity. A second objective was to test the natural inoculativity of insect vectors that are found in vineyards. Graphocephala versuta (Say), Graphocephala coccinea (Forster), Paraulacizes irrorata (F.), Oncometopia orbona (F.), Cuerna costalis (F.), and Entylia carinata Germar were collected from vineyards and taken back to the lab to determine their natural inoculativity. Immunocapture-PCR was used to test plant and insect samples for presence of X. fastidiosa. The three most frequently captured species from vineyards and tree nurseries were G. versuta, Clastoptera xanthocephala Germar, and O. orbona. Of those insects screened for X. fastidiosa, 2.4% tested positive for the bacterium. Field-collected G. versuta were inoculative to both ragweed and alfalfa. Following a 7-d inoculation access period, a higher percentage of alfalfa became infected than ragweed. Results from this study provide insight into the epidemiology of X. fastidiosa in Oklahoma. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  8. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.

    Science.gov (United States)

    Brillante, Luca; Martínez-Luscher, Johann; Yu, Runze; Plank, Cassandra M; Sanchez, Luis; Bates, Terrence L; Brenneman, Charles; Oberholster, Anita; Kurtural, S Kaan

    2017-07-05

    Plant water stress affects grape (Vitis vinifera L. cv. Cabernet Sauvignon) berry composition and is variable in space due to variations in the physical environment at the growing site. We monitored the natural variability of grapevine water stress by stem water potential (Ψ stem ) and leaf gas exchange in an equi-distant grid in a commercial vineyard. Spatial differences were measured and related to topographical variation by modeling. Geospatial analysis and clustering allowed researchers to differentiate the vineyard block into two distinct zones having severe and moderate water stress where it varied by 0.2 MPa. Differences in stem water potential affected stomatal conductance, net carbon assimilation, and intrinsic water use efficiency that were different in all measurement dates. The two zones were selectively sampled at harvest for measurements of berry chemistry. The water status zones did not affect berry mass or yield per vine. Significant difference in total soluble solids was observed (3.56 Brix), and in titratable acidity, thus indicating a direct effect of water stress on ripening acceleration. Berry skin flavonol and anthocyanin composition and concentration were measured by C18 reversed-phased high-performance liquid chromatography (HPLC). The anthocyanins were most affected by the two water stress zones. The dihydroxylated anthocyanins were more affected than trihydroxylated; therefore, the ratio of the two forms increased. Flavonols were different in total amounts, but hydroxylation patterns were not affected. Proanthocyanidin isolates were characterized by acid catalysis in the presence of excess phloroglucinol followed by reversed-phase HPLC. Proanthocyanidins showed the least significant difference, although (+)-catechin terminal subunits were important predictors in a partial least square model used to summarize the multivariate relationships, predicting Ψ stem or the management zone. The results provide fundamental information on vineyard

  9. Occurrence of different phytoplasma infections in wild herbaceous dicots growing in vineyards affected by bois noir in Tuscany (Italy

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    Guido MARCHI

    2015-12-01

    Full Text Available Wild herbaceous dicotyledonous plants (dicots showing symptoms ascribable to phytoplasma disorders were found to be widely distributed in organic vineyards in central Tuscany (Italy affected by bois noir, a grapevine yellows disease caused by “Candidatus Phytoplasma solani”. In 2010 symptomatic dicots were tentatively identified to species level and the incidence of symptoms estimated in two selected vineyards in the province of Florence. Incidence ranged from 2 to 77%, and was not related to the relative abundance of hosts since very common species as well as relatively rare ones were consistently found to be symptomatic. PCR indexing and 16S rRNA sequence analyses indicated that two phytoplasmas co-existed in the vineyards: “Ca. P. solani”, infecting the root systems of 17 taxa, and a phytoplasma closely related to “Ca. P. phoenicium”, infecting 11 taxa, and occasionally co-infecting the same plant. Regardless of the high frequency of both pathogens in the vineyards, only “Ca. P. solani” could be detected in the grapevines. Population screening by means of tuf sequence analyses revealed the presence of only the tuf-b “Ca. P. solani” type both in dicot hosts and grapevine. This supports current notions of bois noir epidemiology, indicating that some infected dicots act as sources of “Ca. P. solani” inoculum whereas others are dead-end hosts. When the same specimens were screened by sequence analysis of the vmp1 gene, evidence was found that different phytoplasma genotypes may be predominant in grapevines and dicots.

  10. Influence of Plastic Covering on the Microclimate in Vineyards in the São Francisco River Valley Region

    Directory of Open Access Journals (Sweden)

    Mário de Miranda Vilas Boas Ramos Leitão

    Full Text Available Abstract Data from field experiments conducted in table grape vineyards variety of Festival in Petrolina-PE in the period from September 19 to October 12, 2010 were used to evaluate the influence of plastic cover on microclimate conditions of vineyards in São Francisco River Valley region. Three treatments were studied: canopies without plastic cover (WC; with plastic cover positioned at 50 cm (PC50, and at 100 cm (PC100 above canopy. The results indicate that the plastic cover prevented the passage of about 40% of the global and net radiation, retained the relative humidity inside the canopy, generated an increase of air temperature and marked reduction in wind speed over the canopy of treatment PC50. However, treatment PC100 had a higher incidence of short wavelength and net radiation under canopy (on the berries than WC and PC50 treatments, resulting in more favorable weather conditions, providing about 40% greater productivity in this treatment. Therefore, the vineyard with plastic cover placed at 100 cm above canopy represents a more suitable alternative to the climatic conditions of the region of the São Francisco River Valley.

  11. Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).

    Science.gov (United States)

    Portillo, Maria del Carmen; Franquès, Judit; Araque, Isabel; Reguant, Cristina; Bordons, Albert

    2016-02-16

    Epiphytic bacteria on grape berries play a critical role in grape health and quality, which decisively influence the winemaking process. Despite their importance, the bacteria related with grape berry surface remain understudied and most previous work has been based on culture-dependent methods, which offer a limited view of the actual diversity. Herein, we used high-throughput sequencing to investigate the bacterial diversity on the surface from two grape varieties, Grenache and Carignan, and compared them across five vineyards included within the Priorat region (Spain). We could detect up to 14 bacterial phyla with Firmicutes (37.6% Bacillales and 14% Lactobacillales), Proteobacteria (16.8% Pseudomonadales and 11.6% Enterobacteriales) and Actinobacteria (3.4% Actinomycetales) being the most abundant. Bacterial community was different at each vineyard being grape varietal, geographical situation and orientation related with changes in bacterial populations. The most abundant bacterial taxa and those driving differences between the vineyards and grape varietals were identified. This study indicates that bacterial community heterogeneities can be influenced by geographic factors like orientation. Copyright © 2015 Elsevier B.V. All rights reserved.

  12. Effects of a Worksite Supervised Adapted Physical Activity Program on Trunk Muscle Endurance, Flexibility, and Pain Sensitivity Among Vineyard Workers.

    Science.gov (United States)

    Balaguier, Romain; Madeleine, Pascal; Rose-Dulcina, Kévin; Vuillerme, Nicolas

    2017-01-01

    In viticulture, the prevalence of low back pain is particularly high among vineyard workers exposed to sustained and awkward postures. One promising setting for low back pain prevention resides in the implementation of workplace physical activity. This nonrandomized pilot study aims at evaluating the effects of a worksite supervised adapted physical activity program among 17 vineyard workers volunteered to enter either an intervention group (n = 10) or a control group (n = 7).The intervention group followed a physical activity program for 8 weeks involving (1) 15 minutes of warm-up every working day and (2) two weekly 1-hour adapted physical activity sessions targeting trunk muscle endurance and flexibility. The control group was advised to continue normal physical activity. Evaluations were carried out at weeks 0, 4, 8, and 12. Physical capacity was assessed using flexibility tests for the trunk, along with trunk muscle flexor and extensor endurance tests. Finally, pain sensitivity was evaluated by assessing pressure pain thresholds over 14 anatomical locations in the low back region. For the intervention group, the endurance of the trunk extensor and flexor significantly increased from baseline to week 8 as well as the pressure pain thresholds. No change was observed for the control group over the same period. These encouraging results in combination with the high adherence rate set interesting foundations for the promotion of worksite supervised adapted physical activity and, most likely, offer a new promising approach to prevent low back pain among vineyard workers.

  13. Effects of inter-row management intensity on wild bee, plant and soil biota diversity in vineyards

    Science.gov (United States)

    Kratschmer, Sophie; Pachinger, Bärbel; Winter, Silvia; Zaller, Johann G.; Buchholz, Jacob; Querner, Pascal; Strauß, Peter; Bauer, Thomas; Stiper, Katrin

    2016-04-01

    Vineyards may provide a range of essential ecosystem services, which interact with a diverse community of above- and belowground organisms. Intensive soil management like frequent tilling has resulted in the degradation of habitat quality with consequences on biodiversity and ecosystem services. This study is part of the European BiodivERsA project "VineDivers - Biodiversity-based ecosystem services in vineyards". We study the effects of different soil management intensities on above- and below-ground biodiversity (plants, insect pollinators, and soil biota), their interactions and the consequences for ecosystem services. We investigated 16 vineyards in Austria assessing the diversity of (1) wild bees using a semi-quantitative transect method, (2) earthworms by hand sorting, (3) Collembola (springtails) via pitfall trapping and soil coring, (4) plants by relevés and (5) litter decomposition (tea bag method). Management intensity differed in tillage frequency from intermediate intensity resulting in temporary vegetation cover to no tillage in permanent vegetation cover systems. First results show opposed relationships between the biodiversity of selected species groups and management intensity. We will discuss possible explanations and evaluate ecological interactions between wild bee, plant and soil biota diversity.

  14. Multi-method characterization of a landslide in Champagne vineyards: the case study of the Jacotines landslide (Marne, France)

    Science.gov (United States)

    Nicolas, Bollot; Guillaume, Pierre; Gilles, Grandjean

    2014-05-01

    Key words : landslide, Champagne vineyards , geomorphology, geophysical data, superficial structure The Champagne region is strongly impacted by landslides. Usually inactive, these landslides suffer from partial reactivations leading to important damages, especially when they occur in the vineyards. In the Marne valley, and particularly in the center of Champagne vineyards area (Reuil), the Jacotines site is representative of such landslides since it presents typical surface characteristics widely observed in the region. However, its size, and especially its internal structure, can't be deduced from the surface analysis only. The aim of this work is to combine surface patterns analysis, geophysical data and borehole data to produce an interpretative model of the landslide. Preliminary geomorphological cartography was used for determining the influence of the landslide. From this information, geophysical investigations were carried out to image the internal structure of the landslide. Geophysical data fusion (combination of seismic and geoelectrical tomograms) was used to estimate the mechanical behavior and the fissuring pattern of the slope. Three transverse and longitudinal tomograms were used to define an heterogeneous area between 20 and 50 meters depth and a weathered zone from 0 to 10-20 meters depth. A 60 meters depth borehole on the main transverse tomogram found the shear plane and clarified the structure of the heterogeneous area as well as the uppermost weathered layer composed by debris flows resulting from partial reactivations processes.

  15. Living terraced landscapes: Exploring the viability of mountain terraced vineyards in Cyprus

    Science.gov (United States)

    Zoumides, Christos; Giannakis, Elias; Bruggeman, Adriana; Camera, Corrado

    2017-04-01

    Dry-stone terracing is an intensive cultivation practice that has been implemented for centuries in the Mediterranean region. The Troodos Ophiolite Complex on the island of Cyprus covers an area of 2332 km2 with 31% mean slope gradient, and consists of 140 small communities with a total population of around 50,000 inhabitants. Agriculture is practiced on dry-stone terraces with narrow (1-3 m) to medium-base (3-6 m) bench, constructed by cutting and filling in slopes with gradient between 20 and 40%. The main crop grown on terraces is wine grapes. However, many of the vineyards on terraced hillsides are being gradually abandoned and dry-stone walls remain unmaintained, causing a domino effect of collapsing terraces and leading to soil erosion and sedimentation of downstream infrastructure. The main reasons for the gradual decline of terraced landscapes are the ageing of farming population, the depopulation and marginalization of Troodos communities, the small size of agricultural plots, the high cost of labour and the loss of know-how on dry-stone wall maintenance. Despite these socio-economic issues, policy reforms, especially after the accession of Cyprus to the European Union in 2004, have created new challenges and opportunities, and have focused on improving the viniculture's quality rather than quantity. The new appellation of origin launched in 2007 that define where the wine-grapes are grown, as well as the incentives to create small regional wineries, helped maintain the population of some communities and the vine cultivations on dry-stone terraces. The aim of this study is to analyse the determinants of success or failure in sustaining the terraced vineyards in Cyprus. More precisely, the study explores the characteristics that determine the investment (or not) in terrace maintenance and analyses the interlinkages between farming practices and business strategies. The analysis is based on grape and wine production cost data that is acquired by interviews

  16. Assessing the efficiency of Mediterranean ditch networks in preventing vineyards soil erosion within landscape

    Science.gov (United States)

    Levavasseur, Florent; Bailly, Jean-Stéphane; Lagacherie, Philippe

    2013-04-01

    Water erosion of cultivated soils is a threat to the sustainability of agriculture, especially in Mediterranean areas. For a long time, Mediterranean farmers have thus adopted some soil conservation practices. Actual ditch networks, which are generally associated with terraces, result from historical successive farmer settlements and are one of these soil conservation practices. By intercepting surface run-off, ditches decrease slope length and prevent soil erosion on downstream plots. However, since water erosion hazard and ditch network geometries are highly variable in vineyards landscape and since ditch building and maintaining are costly, the objective of this study was to identify and map the resulting efficiency of ditch networks in preventing soil erosion. For a given area, a ditch network efficiency is defined here as the balance between the network density, i.e. network cumulated length for a given area unit, and the erosion sensitivity over an area which measures the performance of the ditch network in limiting soil erosion. The erosion efficiency of ditch networks was thus identified using both i) computer generated ditch networks with various spatial configurations and ii) the stream power index as an erosion sensitivity indicator, computed from a DTM in which each ditch network was burned. The stream power index of the actual networks were compared with a set of generated networks whose density and topology were selected to maximize the performance in preventing soil erosion thanks to the use of a self-developed optimized stochastic network generator. For four 1 km² hillslopes, we showed that the performances of actual networks to prevent soil erosion was among the best that were obtained by simulated networks with even greater densities. Furthermore, we showed that the stream power index values that accounted for the actual ditch networks to prevent soil erosion hazard was both minimal and weakly variable in the whole study area (30 km²) at

  17. Elemental profiling of Cabernet Sauvignon grapes as a function of geospatial variability in a Napa Valley vineyard

    Science.gov (United States)

    Carvalho, Angela; Hopfer, Helene; Nelson, Jenny; Ebeler, Sue; Jenkins, Christopher; Plant, Richard; Smart, David

    2015-04-01

    A primary tenant of the concept of geoscience and wine is that elemental composition of soils may be reflected in the elemental profile of fruit and discerned in the organoleptic assessment of wine. The extremely varied soil composition at the vineyard level in the Napa Valley region of California provides an ideal setting to study elemental pattern correlations between grape berries and soil samples. In the Napa Valley Cabernet Sauvignon is a wine grape variety of substantial economic value. Elemental profiling of Cabernet Sauvignon grapes in function of origin will provide a better understanding of the relationship between elemental accumulation in berries and soil element composition. The aim of this study was to explore the geospatial variability of elemental patterns in Cabernet Sauvignon grapes with respect to the soil elemental profiles at thirty-six geo-referenced vines in a 4 ha vineyard. Sixty-eight elements were determined via inductively coupled-plasma mass spectrometry (ICP-MS); this allowed for elemental profiling of both soil and berries at each sampling site. It was found that for the soil samples twenty-two elements contributed to a significant difference between sampling points, and thirty for the berries. Application of principal components analysis (PCA) showed that soil and berry elemental composition varied as a function of location in the vineyard. For the soil PCA, rare earth metals such as Dy, Ho, Ce, Er, Yb and Tm were driving separation towards the southern section of the vineyard while K, Ga, V, Al, Mg and P were correlated with the northern section. In the berry samples the Lanthanides, Gd, Pr, Yb, Dy, Er and Ho, also showed a higher influence in driving separation towards the southern section while Sr, Mo, Ba, Mg, P, K, Cd, Cu, B, Rb and Ti characterized the elemental profile of the northern part of the block. These findings showed that the rare earth metals, in particular Yb, Dy, Er and Ho, were the most distinguishing elemental

  18. The influence of the surface roughness parameterization on remote sensing-based estimates of evapotranspiration from vineyards

    Science.gov (United States)

    Alfieri, J. G.; Kustas, W. P.; Gao, F.; Nieto, H.; Prueger, J. H.; Hipps, L.

    2017-12-01

    Because the judicious application of water is key to ensuring berry quality, information regarding evapotranspiration (ET) is critical when making irrigation and other crop management decisions for vineyards. Increasingly, wine grape producers seek to use remote sensing-based models to monitor ET and inform management decisions. However, the parameterization schemes used by these models do not fully account for the effects of the highly-structured canopy architecture on either the roughness characteristics of the vineyard or the turbulent transport and exchange within and above the vines. To investigate the effects of vineyard structure on the roughness length (zo) and displacement height (do) of vineyards, data collected from 2013 to 2016 as a part of the Grape Remote Sensing Atmospheric Profiling and Evapotranspiration Experiment (GRAPEX), an ongoing multi-agency field campaign conducted in the Central Valley of California, was used. Specifically, vertical profiles (2.5 m, 3.75 m, 5 m, and 8 m, agl) of wind velocity collected under near-neutral conditions were used to estimate do and zo and characterize how these roughness parameters vary in response changing environmental conditions. The roughness length was found to vary as a function of wind direction. It increased sigmoidally from a minimum near 0.15 m when the wind direction was parallel to the vine rows to a maximum between 0.3 m and 0.4 m when the winds were perpendicularly to the rows. Similarly, do was found responds strongly to changes in vegetation density as measured via leaf area index (LAI). Although the maximum varied from year-to-year, do increased rapidly after bud break in all cases and then remained constant for the remainder of the growing season. A comparison of the model output from the remote sensing-based two-source energy balance (TSEB) model using the standard roughness parameterization scheme and the empirical relationships derived from observations indicates a that the modeled ET

  19. Soil erosion and sediment connectivity modelling in Burgundy vineyards: case study of Mercurey, France

    Science.gov (United States)

    Fressard, Mathieu; Cossart, Étienne; Lejot, Jêrome; Michel, Kristell; Perret, Franck; Christol, Aurélien; Mathian, Hélène; Navratil, Oldrich

    2017-04-01

    This research aims at assessing the impact of agricultural landscape structure on soil erosion and sediment connectivity at the catchment scale. The investigations were conducted the vineyards of Mercurey (Burgundy, France), characterized by important issues related to soil loss, flash floods and associated management infrastructures maintenance. The methodology is based on two main steps that include (1) field investigations and (2) modelling. The field investigations consists in DEM acquisition by LiDAR imaging from a drone, soil mapping and human infrastructures impacting runoff classification and mapping (such as crop rows, storm water-basins, drainage network, roads, etc.). These data aims at supplying the models with field observations. The modelling strategy is based on two main steps: First, the modelling of soil sensitivity to erosion, using the spatial application of the RUSLE equation. Secondly, to assess the sediment connectivity in this area, a model based on graph theory developed by Cossart and Fressard (2017) is tested. The results allow defining the influence of different anthropogenic structures on the sediment connectivity and soil erosion at the basin scale. A set of sub-basins influenced by various anthropogenic infrastructures have been identified and show contrasted sensitivities to erosion. The modelling of sediment connectivity show that the runoff pattern is strongly influenced by the vine rows orientation and the drainage network. I has also permitted to identify non collected (by storm water-basins) areas that strongly contribute to the turbid floods sediment supply and to soil loss during high intensity precipitations events.

  20. The terroir of vineyards - climatic variability in an Austrian wine-growing region

    Science.gov (United States)

    Gerersdorfer, T.

    2010-09-01

    The description of a terroir is a concept in viticulture that relates the sensory attributes of wine to the environmental conditions in which the grapes grow. Many factors are involved including climate, soil, cultivar, human practices and all these factors interact manifold. The study area of Carnuntum is a small wine-growing region in the eastern part of Austria. It is rich of Roman remains which play a major role in tourism and the marketing strategies of the wines as well. An interdisciplinary study on the environmental characteristics particularly with regard to growing conditions of grapes was started in this region. The study is concerned with the description of the physiogeographic properties of the region and with the investigation of the dominating viticultural functions. Grape-vines depend on climatic conditions to a high extent. Compared to other influencing factors like soil, climate plays a significant role. In the framework of this interdisciplinary project climatic variability within the Carnuntum wine-growing region is investigated. On the one hand microclimatic variations are influenced by soil type and by canopy management. On the other hand the variability is a result of the topoclimate (altitude, aspect and slope) and therefore relief is a major terroir factor. Results of microclimatic measurements and variations are presented with focus on the interpretation of the relationship between relief, structure of the vineyards and the climatic conditions within the course of a full year period.

  1. Diuron mineralisation in a Mediterranean vineyard soil: impact of moisture content and temperature.

    Science.gov (United States)

    El Sebaï, Talaat; Devers, Marion; Lagacherie, Bernard; Rouard, Nadine; Soulas, Guy; Martin-Laurent, Fabrice

    2010-09-01

    The diuron-mineralising ability of the microbiota of a Mediterranean vineyard soil exposed each year to this herbicide was measured. The impact of soil moisture and temperature on this microbial activity was assessed. The soil microbiota was shown to mineralise diuron. This mineralising activity was positively correlated with soil moisture content, being negligible at 5% and more than 30% at 20% soil moisture content. According to a double Gaussian model applied to fit the dataset, the optimum temperature/soil moisture conditions were 27.9 degrees C/19.3% for maximum mineralisation rate and 21.9 degrees C/18.3% for maximum percentage mineralisation. The impact of temperature and soil moisture content variations on diuron mineralisation was estimated. A simulated drought period had a suppressive effect on subsequent diuron mineralisation. This drought effect was more marked when higher temperatures were used to dry (40 degrees C versus 28 degrees C) or incubate (28 degrees C versus 20 degrees C) the soil. The diuron kinetic parameters measured after drought conditions were no longer in accordance with those estimated by the Gaussian model. Although soil microbiota can adapt to diuron mineralisation, its activity is strongly dependent on climatic conditions. It suggests that diuron is not rapidly degraded under Mediterranean climate, and that arable Mediterranean soils are likely to accumulate diuron residues. (c) 2010 Society of Chemical Industry.

  2. Agroforestry management and phytoseiid communities in vineyards in the South of France.

    Science.gov (United States)

    Liguori, Marialivia; Tixier, Marie-Stéphane; Hernandes, Akashi Fabio; Douin, Martial; Kreiter, Serge

    2011-10-01

    This study deals with the long-term effect of agroforestry management (trees within vine crops) on communities of phytoseiid mites. Several plots were considered: vineyards co-planted with Sorbus domestica or Pinus pinea, monocultures of vines and monocultures of S. domestica or P. pinea. All vine plots included two vine cultivars, Syrah and Grenache. Phytoseiid mites have been surveyed in these plots during several years within the previous 10 years. In 2010, samplings were again carried out in these same plots, from May to September, twice a month. Significantly higher densities of Phytoseiidae were observed on the cultivar Syrah (0.85 phytoseiids per leaf) than on Grenache (0.26 phytoseiids per leaf). Furthermore, significantly higher phytoseiid mite densities were observed in the monocultural grapevine plot than in the two co-planted ones. The main species found was Typhlodromus (Typhlodromus) exhilaratus in all vine plots considered. However, Kampimodromus aberrans was observed in the grapevine plots co-planted with the two trees, but never in the monocultural vine plot. Surprisingly, this phytoseiid species was not found on the co-planted trees, nor in the neighbouring uncultivated vegetation. Several hypotheses are discussed to explain such an unexpected distribution. Furthermore, contrary to what has been observed previously, agroforestry management did not seem to favour phytoseiid mite development, especially on the Grenache cultivar. Again, some hypotheses are developed to explain such observations and density modifications.

  3. Feasibility of using pyranometers for continuous estimation of ground cover fraction in table grape vineyards

    Directory of Open Access Journals (Sweden)

    Antonio Martinez-Cob

    2014-06-01

    Full Text Available This paper evaluates the feasibility of using pyranometers for continuous estimation of ground cover fraction (GCF at remote, unattended sites. Photographical techniques were used for measuring GCF (GCFref at a table grape vineyard grown under a net. Daily pyranometer-driven GCF estimates (GCFpyr were obtained from solar radiation measurements above and below the canopy. For GCFpyr computation, solar radiation was averaged for two hours around solar noon (midday periods and for daylight periods (8:00 to 18:00 Universal Time Coordinated. GCFpyr and GCFref (daylight periods showed a good agreement: mean estimation error, 0.000; root mean square error, 0.113; index of agreement, 0.967. The high GCF attained, the large measurement range for GCF and the presence of the net above the table grape were the likely reasons for the good performance of GCFpyr in this crop despite the short number of pyranometers used. Further research is required to develop more appropriate calibration equations of GCFpyr and for a more detailed evaluation of using a short number of pyranometers to estimate GCF.

  4. Analysis of vineyard differential management zones and relation to vine development, grape maturity and quality

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Casanovas, J. A.; Agelet-Fernandez, J.; Arno, J.; Ramos, M. C.

    2012-11-01

    The objective of research was to analyse the potential of Normalized Difference Vegetation Index (NDVI) maps from satellite images, yield maps and grapevine fertility and load variables to delineate zones with different wine grape properties for selective harvesting. Two vineyard blocks located in NE Spain (Cabernet Sauvignon and Syrah) were analysed. The NDVI was computed from a Quickbird-2 multi-spectral image at veraison (July 2005). Yield data was acquired by means of a yield monitor during September 2005. Other variables, such as the number of buds, number of shoots, number of wine grape clusters and weight of 100 berries were sampled in a 10 rows × 5 vines pattern and used as input variables, in combination with the NDVI, to define the clusters as alternative to yield maps. Two days prior to the harvesting, grape samples were taken. The analysed variables were probable alcoholic degree, pH of the juice, total acidity, total phenolics, colour, anthocyanins and tannins. The input variables, alone or in combination, were clustered (2 and 3 Clusters) by using the ISODATA algorithm, and an analysis of variance and a multiple rang test were performed. The results show that the zones derived from the NDVI maps are more effective to differentiate grape maturity and quality variables than the zones derived from the yield maps. The inclusion of other grapevine fertility and load variables did not improve the results. (Author) 36 refs.

  5. Characterization of the vineyard byotyp collection of peach as step in prebreeding process

    Directory of Open Access Journals (Sweden)

    Bakić Ivana

    2016-01-01

    Full Text Available In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. Most of the studied traits showed a high degree of variability. The lowest variability obtained for the leaf traits, and highest for skin and flesh colour. Not only were the accessions sorted into a large number of categories by the most of their properties, but also there was a significant level of variability in the collection, reflecting in the fact that the traits were recombinant in a different way. Principal component analysis (PCA and a dendrogram were performed to determine relationships among accessions and to obtain information on the usefulness of those characters for the discrimination. The PCA revealed that the first 4 principal components were able to represent 43.1% of total variance. Traits with high discriminating values comprised internal and external fruit colour, flower type and colour, flower bud density and stone shape. The cluster analysis showed that the accessions were placed in three main clusters. The greatest impact on the separation in clusters had fruit over colour and extent of fruit over colour. Moreover, the collection can also comprise some accessions with the preferred recombination of properties that might be interesting for further studies in breeding. [Projekat Ministarstva nauke Republike Srbije, br. TR 31063

  6. Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments.

    Science.gov (United States)

    Schuller, Dorit; Pereira, Leonor; Alves, Hugo; Cambon, Brigitte; Dequin, Sylvie; Casal, Margarida

    2007-08-01

    One hundred isolates of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 were recovered from spontaneous fermentations carried out with grapes collected from vineyards located close to wineries in the Vinho Verde wine region of Portugal. Isolates were differentiated based on their mitochondrial DNA restriction patterns and the evaluation of genetic polymorphisms was carried out by microsatellite analysis, interdelta sequence typing and pulsed-field gel electrophoresis (PFGE). Genetic patterns were compared to those obtained for 30 isolates of the original commercialized Zymaflore VL1 strain. Among the 100 recovered isolates we found a high percentage of chromosomal size variations, most evident for the smaller chromosomes III and VI. Complete loss of heterozygosity was observed for two isolates that had also lost chromosomal heteromorphism; their growth and fermentative capacity in a synthetic must medium was also affected. A considerably higher number of variant patterns for interdelta sequence amplifications was obtained for grape-derived strains compared to the original VL1 isolates. Our data show that the long-term presence of strain VL1 in natural grapevine environments induced genetic changes that can be detected using different fingerprinting methods. The observed genetic changes may reflect adaptive mechanisms to changed environmental conditions that yeast cells encounter during their existence in nature. (c) 2007 John Wiley & Sons, Ltd.

  7. Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal.

    Science.gov (United States)

    Schuller, Dorit; Alves, Hugo; Dequin, Sylvie; Casal, Margarida

    2005-01-01

    One thousand six hundred and twenty yeast isolates were obtained from 54 spontaneous fermentations performed from grapes collected in 18 sampling sites of three vineyards (Vinho Verde Wine Region in northwest Portugal) during the 2001-2003 harvest seasons. All isolates were analyzed by mitochondrial DNA restriction fragment length polymorphism (mtDNA RFLP) and a pattern profile was verified for each isolate, resulting in a total of 297 different profiles, that all belonged to the species Saccharomyces cerevisiae. The strains corresponding to seventeen profiles showed a wider temporal and geographical distribution, being characterized by a generalized pattern of sporadic presence, absence and reappearance. One strain (ACP10) showed a more regional distribution with a perennial behavior. In different fermentations ACP10 was either dominant or not, showing that the final outcome of fermentation was dependent on the specific composition of the yeast community in the must. Few of the grape samples collected before harvest initiated a spontaneous fermentation, compared to the samples collected after harvest, in a time frame of about 2 weeks. The associated strains were also much more diversified: 267 patterns among 1260 isolates compared to 30 patterns among 360 isolates in the post- and pre-harvest samples, respectively. Fermenting yeast populations have never been characterized before in this region and the present work reports the presence of commercial yeast strains used by the wineries. The present study aims at the development of strategies for the preservation of biodiversity and genetic resources as a basis for further strain development.

  8. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.

    Science.gov (United States)

    Chiotta, María L; Ponsone, María L; Sosa, Débora M; Combina, Mariana; Chulze, Sofía N

    2013-12-01

    Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section and OTA production is essential to be able to reduce their presence, not only to improve wine quality, but also to maintain their safety. Therefore, the aims of this study were to determine the incidence of Aspergillus section Nigri species harvested in different grape-growing regions from Argentina, their ability to produce OTA, to correlate with meteorological conditions and geographical coordinates with their prevalence and to evaluate the OTA natural occurrence in grapes and wines. The morphological identification showed that Aspergillus niger aggregate species were the most prevalent ones, followed by Aspergillus carbonarius and Aspergillus uniseriate. These populations were confirmed through using AFLP markers and sequencing and, Aspergillus tubingensis was separated from A. niger aggregate. Climatic factors, altitude, longitude and latitude have influenced on the distribution of species included in the section. A. carbonarius and A. niger were OTA producers but differed in their OTA producing ability. Temperature was the factor which influenced the most over the highest incidence of A. carbonarius in La Rioja and San Juan regions. The trellis system in vineyards and drip irrigation also influenced the species isolation. The OTA levels detected in grapes and wines were low, but grape variety was more important in susceptibility to fungal infection and OTA levels. Copyright © 2013 Elsevier Ltd. All rights reserved.

  9. Effects of Comprehensive Technologies on the Improvement of Acidified Vineyard Soils

    Science.gov (United States)

    Jiang, Hongguo; Wang, Qiunan; Xu, Feng; Jin, Jun; Wang, Guoyu; Liu, Jianguo

    2018-01-01

    Soil acidification is an important factor that restricts the yield and quality of fruits. In this study, the comprehensive improving technologies were applied on the vineyards in which the soil pH is below 5.5. The technologies include application of soil conditioner, organic fertilizer and bacterial manure, and growth of green manure and natural grass. The results show that the comprehensive improving technologies can raise the pH of 0-15 cm soil layer by 0.5-0.8 unit and the pH of 15-30 cm soil layer by 0.3-0.6 unit. The soil bulk densities are decreased by 0.77-10.42%. The contents of organic matter, total N, available P and K in the soils are all increased. Therefore, the soil fertilities are improved. The yields of grape fruits are increased by 12.77-14.94%, and the contents of soluble solid in the grapes are raised by 7.01-9.55%, by the comprehensive measure of seaweed liquid silicon plus sheep manure plus growth of green manure. The comprehensive measure of soil conditioner Naduoli No. 1 plus bacterial manure plus natural grass increases the yields of grape by 7.67%, raises the content of soluble solid in the grape by 8.6%. But the effect of the comprehensive measure of unslaked lime plus sheep manure plus growth of green manure is not clear.

  10. Modelling solar radiation interception in row plantation. 3. Application to a traditional vineyard

    International Nuclear Information System (INIS)

    Sinoquet, H.; Valancogne, C.; Lescure, A.; Bonhomme, R.

    1992-01-01

    A previously described model of solar radiation interception was applied to a spatially discontinuous canopy: that of a traditional vineyard in which the classical terms of the radiative balance and the spatial distribution of the radiation transmitted to the soil were measured. Comparison of measured and simulated data gave satisfactory agreement for reflected radiation (fig 4), but major discrepancies appeared for mean transmitted radiation (fig 5). The use of small stationary sensors for measuring the transmitted radiation explains the latter observation, since most of the time they measured radiation received on the ground in the sunflecks or in the shaded area rather than mean radiation. This was verified by comparing the measured and simulated spatial distribution of transmitted radiation (figs 7, 8). Finally, the influence of the woody parts which were not taken into consideration in the model was clearly identified : it significantly reduced the transmission of incident radiation (fig 9), and to a greater degrees the closer the sensor was to the vegetation row. (author) [fr

  11. Use of health services among vineyard and winery workers in the North Willamette Valley, Oregon.

    Science.gov (United States)

    Lopez-Cevallos, Daniel F; Garside, Leda I; Vazquez, Leticia; Polanco, Kristty

    2012-02-01

    Although agricultural work is considered one of the most dangerous and physically demanding jobs, the majority of farmworkers remain vulnerable to disease and injury, while use of health services is limited. The present study analyzes the use of health care services among vineyard and winery workers in the North Willamette Valley, Oregon. Data from 513 foreign-born workers collected during the summer of 2009 by ¡Salud! Services, was used to test the influence of relevant predisposing and enabling factors of the Behavioral Model of Health Care Utilization among Vulnerable Populations. The majority of participants were males (87%) with an average age of 33 years. Over half of the workers were either married or living with a partner (54%) and had children living with them (58%). Very few spoke English (5%) and only a third had more than 6 years of formal education. Two-thirds of workers (65%) had a full time job and shared housing (67%). Only one of every five workers (19%) had health insurance. Multivariate analyses show that use of health services in the past 2 years is more likely among females, those who have children, have more than 6 years of education, work full time, are insured, and are currently attending school. This study provides further insight for health care provision initiatives to reduce the many barriers faced by farmworkers and their families.

  12. Vineyard acreage simulations in consideration of climatic changes affecting Rhineland-Palatinate (RLP

    Directory of Open Access Journals (Sweden)

    Dressler Marc

    2015-01-01

    Full Text Available An interdisciplinary research project has determined the predictable potential areas suitable for vineyard use in Rhine- land-Palatinate by means of the application of the latest available data and in consideration of climatic changes. The objective was to identify the maximum acreage potential with suitability for viniculture in Rhineland-Palatinate as a theoretical high-case scenario for liberalisation. For this purpose an acreage simulation model was developed and validated to capture and consolidate climate data, simulation runs of regional climate models, geodata, the automated land property map and actual measuring data on frost damage. Full account was taken of anthropogenic, climatic and pedological selection criteria. Finally a GIS-based data blending with the suitable areas yielded the potential acreage for viniculture in Rhineland-Palatinate. The model estimates an additional acreage potential with suitability for viniculture of 335,000 acres (135,000 ha in Rhineland-Palatinate. The analyses further underline the potential for state-of-the art risk management and data based managerial decision making to counter climate induced challenges.

  13. Detailed Geoecological Research of Terroir with the Focus on Georelief and Soil – A Case Study of Krátke Kesy Vineyards

    Directory of Open Access Journals (Sweden)

    Falťan Vladimír

    2017-09-01

    Full Text Available The aim of this research is to present the application of the detailed geoecological research for use by the identification of natural elements of terroir, based on the example of cadastral area Krátke Kesy. The characteristics of georelief (influencing the microclimate of vineyards and soil characteristics (affecting the vineyard nutrition are the most important elements of a terroir on a local scale. We present maps of 10 types of geoecological complexes in topic dimension, whose borders were allocated on the base of georelief as a leading factor of regionalization. Foot slopes, transport slopes and terraces prevail in the vineyard. Cultivated Haplic and Luvi-Haplic Chernozem of the Danube Lowland have excellent conditions for precision agriculture. The impact of soil factors on vineyards was evaluated with the use of accredited laboratory analysis. Using statistical methods, we confirmed the hypothesis that the relationship between observed relevant soil elements in the study area and sugar content of grape is direct, and between the soil elements and acids in must is indirect. The biggest dependence was seen for magnesium, zinc and copper. Research results were presented in the form of maps and tables that can find use in vineyard and landscape-ecological practice.

  14. Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.

    Science.gov (United States)

    Sun, Xiangyu; Ma, Tingting; Yu, Jing; Huang, Weidong; Fang, Yulin; Zhan, Jicheng

    2018-02-15

    The copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China, were investigated. The results showed that the copper pollution status in vineyard soils, grapes and wines in the investigated area in China is under control, with only 4 surface soil (0-20cm) samples over maximum residue limits (MRL) and no grape or wine samples over MRL. Different vineyards, grape varieties, vine ages, and training systems all significantly influenced the copper contents in the vineyard soils, grape and wines. Additionally, the copper levels in the vineyard soils, grapes and wines all had some correlation. In wine samples, the copper contents ranged from 0.52 to 663μg/L, which is only approximately one percent the level found in grapes and one ten-thousandth that found in soils. Of the wine samples, red wines showed a significantly higher copper content than white wines, while in the red/white grape and soil samples, no significant differences were observed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. A proposal for soil cover and management factor (C) for RUSLE in vineyards with different soil management across Europe

    Science.gov (United States)

    Gómez, José Alfonso; Biddoccu, Marcella; Guzman, Gema; Bauer, Thomas; Strauss, Peter; Winter, Silvia; Zaller, Johann; Cavallo, Eugenio

    2017-04-01

    The Revised Universal Soil Loss Equation RUSLE (Dabney et al., 2012) is commonly used to estimate rates of soil erosion caused by rainfall and its associated overland flow on cropland and many other disturbed and undisturbed lands. Several studies have been focused on the evaluation of erosion risk in vineyards across Europe, which has four countries, France, Italy, Spain and Portugal, among the world's top ten vine growers. Other European countries, such as Romania, Greece, Austria, Serbia and Hungary, also have significant surface devoted to vineyards (FAO, 2014). However, literature shows a wide variability among C factors from different sources (Auerswald and Schwab, 1999; Kouli et al., 2009; Novara et al., 2011; Pacheco et al., 2014; Rodrigo Comino et al., 2016) that complicates their interpretation and use outside the area where they were developed. Gómez et al. (2016) presented a simplified erosion prediction model based on RUSLE, ORUSCAL, to demonstrate the possibility to calibrate RUSLE for a broad range of management conditions in vineyards with limited datasets. This approach have already been pursued successfully in olives (Gómez et al. 2003, Vanwalleghem et al., 2011). This communication reports the results of an evaluation of the calibration strategies and model predictions of ORUSCAL using a long-term experiment dataset (Bidoccu et al., 2016) in a vineyard in Northern Italy, and its implementation to develop soil cover and management factors (C) in three different soil, climate and management conditions across Europe: Southern Spain, Northern Italy and Austria. The communication, furthermore, explores and discusses of the application of the ORUSCAL model to additional vineyards areas in France and Romania in the context of the Vinedivers project (www.vinedivers.eu). Keywords: vineyard, erosion, soil management, RUSLE, model. References Auerswald K., Schwab, S. 1999. Erosion risk (C factor) of different viticultural practices. Vitic. Enol. Sci.54

  16. The use of straw in vineyards and orchards to reduce soil and water losses in Eastern Spain.

    Science.gov (United States)

    Cerdà, Artemi; García-Díaz, Andrés; Rodrigo Comino, Jesús; Pereira, Paulo; Novara, Agata; Jordán, Antonio; Brevik, Eric

    2017-04-01

    Straw has been demonstrated to be a very efficient mulch to reduce soil losses. This has been found by different authors and in different regions such as the Mediterranean Region, where there is a need to reduce the non-sustainable soil and water losses caused by the compaction of soil, lack of vegetation and intense thunderstorms. The Soil Erosion and Degradation Research Team from the University of Valencia with the collaboration of other research areas is developing a holistic research program to understand how straw mulch can be introduced and applied with success in traditional rainfed and modern irrigated orchards and vineyards. The research is based on three approaches: i) the perception of the farmers; ii) the economic cost; iii) and the biophysical impact of the straw mulch on soils, runoff generation and soil erosion. Farmer perception has been researched by means of interviews and the results shows that farmers prefer a tidy and clean soil (if possible ploughed in the vineyards) rather than vegetation or straw cover. There is a need to inform the farmers about how important it is to protect the soil and to find the right covers. It is also important to find adequate subsidies to encourage this management. Without financial support most farmers will be not convinced to use catch-crops, mulches or chipped branches. The cost of the straw is about 0.05 € Kg-1, the transport is 0.02 € Kg-1 and the application 0.04 € Kg-1. The cost is affordable for farms that have high incomes and mechanization. The results of rainfall simulation experiments and measurements under plot conditions demonstrate a reduction of one order of magnitude in soil erosion rates and 30 % in runoff discharge when straw mulch is used. The straw reduces soil erodibility due to the protective cover, which reduces raindrop impact energy on the soil surface and slows runoff, encouraging infiltration. Acknowledgements This research was funded by the European Union Seventh Framework

  17. Assessment of species-specific and temporal variations of major, trace and rare earth elements in vineyard ambient using moss bags.

    Science.gov (United States)

    Milićević, Tijana; Aničić Urošević, Mira; Vuković, Gordana; Škrivanj, Sandra; Relić, Dubravka; Frontasyeva, Marina V; Popović, Aleksandar

    2017-10-01

    Since the methodological parameters of moss bag biomonitoring have rarely been investigated for the application in agricultural areas, two mosses, Sphagnum girgensohnii (a species of the most recommended biomonitoring genus) and Hypnum cupressiforme (commonly available), were verified in a vineyard ambient. The moss bags were exposed along transects in six vineyard parcels during the grapevine season (March‒September 2015). To select an appropriate period for the reliable 'signal' of the element enrichment in the mosses, the bags were simultaneously exposed during five periods (3 × 2 months, 1 × 4 months, and 1 × 6 months). Assuming that vineyard is susceptible to contamination originated from different agricultural treatments, a wide range of elements (41) were determined in the moss and topsoil samples. The mosses were significantly enriched by the elements during the 2-month bag exposure which gradually increasing up to 6 months, but Cu and Ni exhibited the noticeable fluctuations during the grapevine season. However, the 6-month exposure of moss bags could be recommended for comparative studies among different vineyards because it reflects the ambient pollution comprising unpredictable treatments of grapevine applied during the whole season. Although higher element concentrations were determined in S. girgensohnii than H. cupressiforme, both species reflected the spatio-temporal changes in the ambient element content. Moreover, the significant correlation of the element (Cr, Cu, Sb, and Ti) concentrations between the mosses, and the same pairs of the elements correlated within the species, imply the comparable use of S. girgensohnii and H. cupressiforme in the vineyard (agricultural) ambient. Finally, both the moss bags and the soil analyses suggest that vineyard represents a dominant diffuse pollution source of As, Cr, Cu, Ni, Fe, and V. Copyright © 2017 Elsevier Inc. All rights reserved.

  18. The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards.

    Science.gov (United States)

    Prosdocimi, Massimo; Jordán, Antonio; Tarolli, Paolo; Keesstra, Saskia; Novara, Agata; Cerdà, Artemi

    2016-03-15

    Soil and water loss in agriculture is a major problem throughout the world, and especially in Mediterranean areas. Non-conservation agricultural practices have further aggravated the situation, especially in vineyards, which are affected by one of the highest rates of soil loss among cultivated lands. Therefore, it is necessary to find the right soil practices for more sustainable viticulture. In this regard, straw mulching has proven to be effective in other crop and fire affected soils, but, nonetheless, little research has been carried out in vineyards. This research tests the effect of barley straw mulching on soil erosion and surface runoff on vineyards in Eastern Spain where the soil and water losses are non-sustainable. An experiment was setup using rainfall simulation tests at 55 mm h(-1) over 1h on forty paired plots of 0.24 m(2): twenty bare and twenty straw covered. Straw cover varied from 48 to 90% with a median value of 59% as a result of the application of 75 g of straw per m(2). The use of straw mulch resulted in delayed ponding and runoff generation and, as a consequence, the median water loss decreased from 52.59 to 39.27% of the total rainfall. The straw cover reduced the median sediment concentration in runoff from 9.8 to 3.0 g L(-1) and the median total sediment detached from 70.34 to 15.62 g per experiment. The median soil erosion rate decreased from 2.81 to 0.63 Mg ha(-1)h(-1) due to the straw mulch protection. Straw mulch is very effective in reducing soil erodibility and surface runoff, and this benefit was achieved immediately after the application of the straw. Copyright © 2015 Elsevier B.V. All rights reserved.

  19. Spatial variability of potential pollutants in a vineyard of the Ribeiro D.O. (Galicia-NW Spain)

    Science.gov (United States)

    Varela, Irene; Vidal-Vázquez, Eva; Paz-González, Antonio; Lado, Marcos

    2015-04-01

    The Ribeiro is one of the five wine growing D.O. in the region of Galicia (NW Spain). Wine making is the most important economic activity in the area, and in the last years, the total area covered with vineyards has steadily increased. Some common farming activities related to wine growing, including fertilization or the application of fungicides, can result in an increase of the concentrations of several elements in the soil and contribute to its degradation. At the same time, soil properties can vary between cultivated plots, or even within a specific plot, the spatial variability of some properties, including pollutants, can be highly significant. Thus, the objective of the present work was to study the concentrations of different elements and their variability in a vineyard soil of the Ribeiro D.O. Sixty five samples separated by 80 cm each were collected along a transect from the topsoil (0-20 cm) of a vineyard located in the EVEGA experimental station in Leiro (Galicia-NW Spain). Samples were transported to the laboratory, air-dried, and sieved through a 2-mm-mesh sieve. Several soil properties, including macro and micronutrients, and heavy metals were measured using DTPA as extractant. Results showed that available Fe and Mn concentrations were high or very high, possibly due to the strongly-acid soil pH. An overfertilization with P was observed, which can contribute to the eutrophication of nearby water bodies. Available Zn concentrations fluctuated between medium and high, and available Cu showed a high concentration (CuDTPA 25,69 g kg-1), possibly resulting from the sustained application of fungicides including Cu in their composition. In general, the variability of the measured properties was medium or low.

  20. Rainfall simulations to study the types of groundcover on surface runoff and soil erosion in Champagne vineyards in France

    Science.gov (United States)

    Xavier, Morvan; Christophe, Naisse; Issa Oumarou, Malam; Jean-François, Desprats; Anne, Combaud; Olivier, Cerdan

    2015-04-01

    In the literature, grass cover is often considered to be one of the best methods of limiting runoff in the vineyards; But results can vary, especially when the plot area is Champagne vineyards in France, was to quantify the influence of the cultivation practices in the inter-rows of vines and determine the influence of the density of the grass cover in the wheel tracks on the surface runoff and soil erosion in experimental plots of 0.25 m2 under simulated rainfall. Three types of ground cover were studied. In the bark-and-vine-prunings plots, the runoff coefficient ranged from 1.3 to 4.0% and soil losses were <1 g/m²/h. In the bare soil plot, the highest runoff coefficient of the study was found (80.0%) and soil losses reached 7.4 g/m²/h. In the grass cover plots, the runoff coefficient and amount of eroded soil were highly variable: the runoff coefficients ranged from 0.4 to 77.0%, and soil losses were between less than 1 and 13.4 g/m²/h. Soil type, soil moisture, slope and agricultural practices did not account for the variability. In fact, the density of grass cover in the wheel tracks explained a portion of this variability. The lack of grass in the centre of the inter-row allowed for a preferential flow and created an erosion line in the wheel tracks where the soil was compacted. This study showed that grass cover in a vineyard was not necessarily sufficient to reduce surface runoff and prevent soil erosion. To be effective, the grass cover must be dense enough in the wheel tracks of agricultural machinery to avoid runoff coefficients close to those achieved with bare soil.

  1. Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscopy

    Directory of Open Access Journals (Sweden)

    Lopo Miguel

    2015-01-01

    Full Text Available Production of high quality wines requires a permanent monitoring during the entire winemaking process. A healthy production, ensured by tailor-made strategies that will lead to consumer's satisfaction is of the utmost importance. The influence of the terroir characteristics on the features of a wine has always been prone to much debate amongst the wine industry. The composition of grapes is the result of the characteristics of each individual terroir. Soil impact on growth of the vineyard, grape variety characteristics and ultimately wine quality is well known. Current strategy for analysing soils (pedology is based on wet chemistry methods, which are often laborious, expensive, time-consuming and may be of limited use. An efficient, high-throughput analytical method for estimating the impact of soil quality, tillage and thinning on the grapes quality is of paramount importance for the wine industry. Near infrared spectroscopy (NIRS is a rapid, non-destructive, inexpensive and accurate analysis technique and its use in soil evaluation for discriminating different types of soil as well as soil constituents is rapidly increasing. Results obtained from direct monitoring of four Portuguese vineyards in different locations (wine appellation regions “Alentejo”, “Dão”, “Douro” and “Vinhos Verdes” using two different portable near-infrared spectrometers are presented. In-situ measurements of soils (at different depths, plant leaves and berries were performed on different stages of the ripening period. Spectral analysis was performed with chemometric methods: PCA and PLS-DA. This monitoring approach revealed to be an excellent tool for the support of a vineyard's micro-zoning process.

  2. Using Biochar composts for improving sandy vineyard soils while reducing the risk of

    Science.gov (United States)

    Kammann, Claudia; Mengel, Jonathan; Mohr, Julia; Muskat, Stefan; Schmidt, Hans-Peter; Löhnertz, Otmar

    2016-04-01

    In recent years, biochar has increasingly been discussed as an option for sustainable environmentalmanagement, combining C sequestration with the aim of soil fertility improvement. Biochar has shownpositive effects in viticulture before (Genesio et al. 2015) which were largely attributed to improved water supply to the plants. However, in fertile temperate soils, the use of pure, untreated biochar does not guarantee economic benefits on the farm level (Ruysschaert et al., 2016). Hence, recent approaches started introducing biochar in management of nutrient-rich agricultural waste, e.g. in compost production (Kammann et al. 2015). Compost is frequently used in German vineyards for humus buildup and as a slow-release organic fertilizer. This, and increasingly mild, precipitation-rich winters, promoting mineralization, increase the risk of unwanted nitrate leaching losses into surface and ground waters during winter. To investigate if biochar pure, or biochar-compost mixtures and -products may have the potential to reduce nitrate leaching, we set up the following experiment: Either 30 or 60 t ha-1 of the following additives were mixed into the top 30 cm of sandy soil in large (120 L) containers, and planted with oneRiesling grapevine (Clone 198-30 GM) per container: Control (no addition), pure woody biochar, pure compost, biochar-compost (produced from the same organic feedstock than the compost, with 20 vol. - % of a woody biochar added), and pure compost plus pure biochar (same mixing ratio as in the former product). Once monthly, containers were exposed to simulated heavy rainfall that caused drainage. Leachates were collected from an outlet at the bottom of the containers, and analyzed for nutrients. The nutrient-rich additives containing compost all improved grape biomass and yield, most markedly pure compost and biochar-compost; same amendments were not significantly different. However,while the addition of the lower amount (30 t ha-1) of compost reduced nitrate

  3. Assessment of soil ecosystem in degraded areas of vineyards after organic treatments

    Science.gov (United States)

    Landi, Silvia; D'Errico, Giada; Gagnarli, Elena; Simoni, Sauro; Goggioli, Donatella; Guidi, Silvia; D'Avino, Lorenzo; Lagomarsino, Alessandra; Valboa, Giuseppe; Castaldini, Maurizio; Elio Agnelli, Alessandro; Fantappiè, Maria; Lorenzetti, Romina; Priori, Simone; Costantini, Edoardo A. C.

    2017-04-01

    In Italian vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality, often caused by improper land preparation before vine plantation and/or management. Causes for soil malfunctioning can include reduced contribution of the soil fauna to the ecosystem services such as nutrient cycles and organic matter turnover. ReSolVe is a transnational and interdisciplinary project, supported by Core-Organic+ program, aimed at testing the effects of selective agronomic strategies for restoring optimal soil functionality in degraded areas within organic vineyard. For this purpose, the evaluation and biomonitoring of the abundance of soil mesofauna, nematodes and microarthropods, represents an efficient tool to characterize the effects of crop management on soil quality. Assessing enzyme activities involved in the main biogeochemical cycling of C, N, P and S can also provide indication of soil functions and health status. Italian experimental plots are situated in two commercial farms in Tuscany: i) Fontodi, Panzano in Chianti (FI), which has been managed organically for more than 20 years and ii) San Disdagio, Roccastrada (GR), under organic farming since 2014. In each farm, three plots (250 m2 each) in the degraded areas and three relative control plots in the non-degraded areas were selected. The different restoring strategies implemented in each area were: i) compost, produced on farm by manure + pruning residue + grass, ii) faba bean and winter barley green manure, iii) dry mulching after sowing with Trifolium squarrosum L. Each treated and control plot has been studied for soil nematodes, microarthropods, enzymatic activity, and organic matter turnover using tea-bag index, as well as total organic carbon (TOC) and total nitrogen (TN). Soil sampling was carried out to 0-30 cm depth for TOC, TN, enzymes and nematodes and to 10 cm for microarthropods. Tea-bag index was determined following the Keuskamp et al. method

  4. Application of the two-source energy balance model to partition evapotranspiration in an arid wine vineyard

    Science.gov (United States)

    Kool, Dilia; Kustas, William P.; Agam, Nurit

    2016-04-01

    The partitioning of evapotranspiration (ET) into transpiration (T), a productive water use, and soil water evaporation (E), which is generally considered a water loss, is highly relevant to agriculture in the light of increasing desertification and water scarcity. This task is challenged by the complexity of soil and plant interactions, coupled with changes in atmospheric and soil water content conditions. Many of the processes controlling water/energy exchange are not adequately modeled. The two-source energy balance model (TSEB) was evaluated and adapted for independent E and T estimations in an isolated drip-irrigated wine vineyard in the arid Negev desert. The TSEB model estimates ET by computing vegetation and soil energy fluxes using remotely sensed composite surface temperature, local weather data (solar radiation, air temperature and humidity, and wind speed), and vegetation metrics (row spacing, canopy height and width, and leaf area). The soil and vegetation energy fluxes are computed numerically using a system of temperature gradient and resistance equations; where soil and canopy temperatures are derived from the composite surface temperature. For estimation of ET, the TSEB model has been shown to perform well for various agricultural crops under a wide range of environmental conditions, but validation of T and E fluxes is limited to one study in a well-watered cotton crop. Extending the TSEB approach to water-limited vineyards demands careful consideration regarding how the complex canopy structure of vineyards will influence the accuracy of the partitioning between E and T. Data for evaluation of the TSEB model were collected over a season (bud break till harvest). Composite, canopy, and soil surface temperatures were measured using infrared thermometers. The composite vegetation and soil surface energy fluxes were assessed using independent measurements of net radiation, and soil, sensible and latent heat flux. The below canopy energy balance was

  5. Recycling of Vineyard and Winery Wastes as Nutritive Composts for Edible Mushroom Cultivation

    Science.gov (United States)

    Petre, Marian; Teodorescu, Alexandru

    2011-01-01

    Every year, in Romania huge amounts of wine and vine wastes cause serious environmental damages in vineyards as well as nearby winery factories, for instance, by their burning on the soil surface or their incorporation inside soil matrix. The optimal and efficient way to solve these problems is to recycle these biomass wastes as main ingredients in nutritive composts preparation that could be used for edible mushrooms cultivation. In this respect, the main aim of this work was to establish the best biotechnology of winery and vine wastes recycling by using them as appropriate growth substrata for edible and medicinal mushrooms. According to this purpose, two mushroom species of Basidiomycetes, namely Lentinula edodes as well as Pleurotus ostreatus were used as pure mushroom cultures in experiments. The experiments of inoculum preparation were set up under the following conditions: constant temperature, 23° C; agitation speed, 90-120 rev min-1 pH level, 5.0-6.0. All mycelia mushroom cultures were incubated for 120-168 h. In the next stage of experiments, the culture composts for mushroom growing were prepared from the lignocellulose wastes as vine cuttings and marc of grapes in order to be used as substrata in mycelia development and fruit body formation. The tested culture variants were monitored continuously to keep constant the temperature during the incubation as well as air humidity, air pressure and a balanced ratio of the molecular oxygen and carbon dioxide. In every mushroom culture cycle all the physical and chemical parameters that could influence the mycelia growing as well as fruit body formation of L. edodes and P. ostreatus were compared to the same fungal cultures that were grown on poplar logs used as control samples.

  6. Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards

    Directory of Open Access Journals (Sweden)

    Aurora Maria Ranca

    2016-11-01

    Full Text Available In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on  grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control. White varieties studied are: Chardonnay (Murfatlar and Valea Calugareasca, Sauvignon blanc and Muscat Ottonel(Tarnave, Feteasca regala (Tarnave, Bujoru and Copou-Iasi. Red varieties are Cabernet Sauvignon (Murfatlar and Valea Calugareasca and Merlot (Bujoru. Concerning evolution of main climatic factors for the years 2013-2014 it is show that the annual average air temperature increase compared with the average of the years 1991-2010; is observed an increasing in mean annual temperature, mean temperature during the growing season and the value of sum of sunshine hours. The water regime was kept constant, registering values close to the annual average, both during the growing season and at entire year. The weeds spectrum is represented both by dicotyledonous as knotweed (Polygonum aviculare, Veronica (Stellaria media, news (Amaranthus retroflexus, bindweed (Convolvurus arvensis and monocotyledonous as grass thick (Cynodon dactylon. Concerning the phytosanitary status, at Murfatlar were registered problems with oidium attack, with all main disease at Dealu Mare and with downy mildew at Bujoru. In all areas the pest has been found are: grape mouth (Lobesia botrana and spiders (Tetranichus sp.. Schemes of treatments focused generally on substances bassed on copper and sulfur to combat diseases and for pests have been used pheromonal traps or other certified organic products. The grapes harvest was lower in organic plots with till 25%; their quality being close at both growing variants.

  7. Phenolic compounds and antioxidant activities of grape canes extracts from vineyards

    Energy Technology Data Exchange (ETDEWEB)

    Ju, Y.; Zhang, A.; Fang, Y.; Liu, M.; Zhao, X.; Wang, H.; Zhang, Z.

    2016-11-01

    Grape canes are the main agro-wastes from vineyards. This work studied the antioxidant activities of the defatted methanolic extracts (ME) of canes from 11 genotypes: 5 Vitis vinifera widely known cultivars and 6 Chinese wild varieties from three species (V. amurensis, V. davidii, and V. pentagona) and the antioxidant activities of the ME’s chloroform fractions (CF), ethyl acetate fractions (EAF) and water fractions (WF). Among ME and its three fractions, EAF’s total phenolic contents (TPC) and total flavonoid contents (TFC) were the highest, at 586 mg/g of gallic acid equivalent and 320 mg/g of quercetin equivalent, respectively. The antioxidant power of the fractions/extracts was in the order EAF > ME > WF > CF, based on the DPPH radical-scavenging power and ferric-reducing antioxidant activity, while the order was EAF > CF > WF >ME based on the β-carotene-linoleic acid bleaching activity. Methanolic extracts demonstrated the strongest Fe2+-chelating activity. The antioxidant activities of the extracts/fractions generally correlated with the TPC and TFC in all assays, except with the Fe2+-chelating test. Grape canes from V. davidii had the highest TPC, TFC and antioxidant activities compared with those from other grape species. Catechin, epicatechin and trans-resveratrol were the predominant phenolic components of fractions/extracts. In light of these valuable bioactivities, grape canes from annual pruning practice considered as waste material have good commercial potential for utilization as a promising natural antioxidant in the food, pharmaceutical and cosmetic industries, given its low cost and availability in large amounts. (Author)

  8. Noise levels of a track-laying tractor during field operations in the vineyard

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    Pietro Catania

    2013-09-01

    Full Text Available Noise in agriculture is one of the risk factors to be taken into account in the assessment of the health and safety of workers; in particular, it is known that the tractor is a source of high noise. The Italian Low Decree 81/2008 defined the requirements for assessing and managing noise risk identifying a number of procedures to be adopted at different noise levels to limit workers exposure. This paper concerns the analysis of the noise risk arising from the use of a tracklaying tractor during field operations carried out in the vineyard. The objective of this study was to evaluate the noise level that comes close to the ear of the operator driving the tractor measuring the values of equivalent sound level (Leq(A and peak sound pressure (LCpk. We considered four options related to the same tractor coupled with the following tools to perform some farming operations: rototilling, chisel plough, flail mowers and vibro farmer. We considered three test conditions: T1 in flat (slope 0%, T2 uphill and T3 downhill (both 30% slope. The instrument used for the measurements is a precision integrating portable sound level meter, class 1, model HD2110L by Delta OHM, Italy. Each survey lasted 2 minutes, with an interval of measurement equal to 0.5 s. The tests were performed in compliance with the standards ISO 9612 and ISO 9432. The results show that the measured sound levels exceed the limits allowed by the regulations in almost all the test conditions; values exceeding the threshold limit of 80 dB(A were recorded coming up to a maximum value of 92.8 dB(A for flail mowers in test T1. When limits imposed by the regulations are exceeded, the operator is obliged to wear the appropriate Personal Protective Equipment.

  9. Effects of soil management in vineyard on soil physical and chemical characteristics

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    Linares Rubén

    2014-01-01

    Full Text Available Cover crops in Mediterranean vineyards are scarcely used due to water competition between the cover crop and the grapevine; however, bare soil management through tillage or herbicides tends to have negative effects on the soil over time (organic matter decrease, soil structure and soil fertility degradation, compaction, etc. The objective of this study was to understand how soil management affects soil fertility, compaction and infiltration over time. To this end, two bare soil techniques were compared, tillage (TT and total herbicide (HT with two cover crops; annual cereal (CT and annual grass (AGT, established for 8 years. CT treatment showed the highest organic matter content, having the biggest amount of biomass incorporated into the soil. The annual adventitious vegetation in TT treatment (568 kg dry matter ha-1 that was incorporated into the soil, kept the organic matter content higher than HT levels and close to AGT level, in spite of the greater aboveground annual biomass production of this treatment (3632 kg dry matter ha-1 whereas only its roots were incorporated into the soil. TT presented the highest bulk density under the tractor track lines and a greatest resistance to penetration (at 0.2 m depth. AGT presented bulk density values (upper 0.4 m lower than TT and penetration resistance in CT lower (at 0.20 m depth than TT too. The HT decreased water infiltration due to a superficial crust generated for this treatment. These results indicate that the use of annual grass cover can be a good choice of soil management in Mediterranean climate due to soil quality improvement, with low competition and simple management.

  10. Estimation of Evapotranspiration and Crop Coefficients of Tendone Vineyards Using Multi-Sensor Remote Sensing Data in a Mediterranean Environment

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    Silvia Vanino

    2015-11-01

    Full Text Available The sustainable management of water resources plays a key role in Mediterranean viticulture, characterized by scarcity and competition of available water. This study focuses on estimating the evapotranspiration and crop coefficients of table grapes vineyards trained on overhead “tendone” systems in the Apulia region (Italy. Maximum vineyard transpiration was estimated by adopting the “direct” methodology for ETp proposed by the Food and Agriculture Organization in Irrigation and Drainage Paper No. 56, with crop parameters estimated from Landsat 8 and RapidEye satellite data in combination with ground-based meteorological data. The modeling results of two growing seasons (2013 and 2014 indicated that canopy growth, seasonal and 10-day sums evapotranspiration values were strictly related to thermal requirements and rainfall events. The estimated values of mean seasonal daily evapotranspiration ranged between 4.2 and 4.1 mm·d−1, while midseason estimated values of crop coefficients ranged from 0.88 to 0.93 in 2013, and 1.02 to 1.04 in 2014, respectively. The experimental evapotranspiration values calculated represent the maximum value in absence of stress, so the resulting crop coefficients should be used with some caution. It is concluded that the retrieval of crop parameters and evapotranspiration derived from remotely-sensed data could be helpful for downscaling to the field the local weather conditions and agronomic practices and thus may be the basis for supporting grape growers and irrigation managers.

  11. Assessing pesticide concentrations and fluxes in the stream of a small vineyard catchment - Effect of sampling frequency

    Energy Technology Data Exchange (ETDEWEB)

    Rabiet, M., E-mail: marion.rabiet@unilim.f [Cemagref, UR QELY, 3bis quai Chauveau, CP 220, F-69336 Lyon (France); Margoum, C.; Gouy, V.; Carluer, N.; Coquery, M. [Cemagref, UR QELY, 3bis quai Chauveau, CP 220, F-69336 Lyon (France)

    2010-03-15

    This study reports on the occurrence and behaviour of six pesticides and one metabolite in a small stream draining a vineyard catchment. Base flow and flood events were monitored in order to assess the variability of pesticide concentrations according to the season and to evaluate the role of sampling frequency on the evaluation of fluxes estimates. Results showed that dissolved pesticide concentrations displayed a strong temporal and spatial variability. A large mobilisation of pesticides was observed during floods, with total dissolved pesticide fluxes per event ranging from 5.7 x 10{sup -3} g/Ha to 0.34 g/Ha. These results highlight the major role of floods in the transport of pesticides in this small stream which contributed to more than 89% of the total load of diuron during August 2007. The evaluation of pesticide loads using different sampling strategies and method calculation, showed that grab sampling largely underestimated pesticide concentrations and fluxes transiting through the stream. - This work brings new insights about the fluxes of pesticides in surface water of a vineyard catchment, notably during flood events.

  12. Leaching of glyphosate and AMPA under two soil management practices in Burgundy vineyards (Vosne-Romanee, 21-France)

    Energy Technology Data Exchange (ETDEWEB)

    Landry, David [UMR 1229 INRA/Universite de Bourgogne, Microbiologie et Geochimie des sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 bd Gabriel 21000 Dijon (France)]. E-mail: david.landry@u-bourgogne.fr; Dousset, Sylvie [UMR 1229 INRA/Universite de Bourgogne, Microbiologie et Geochimie des sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 bd Gabriel 21000 Dijon (France); Fournier, Jean-Claude [UMR 1229 INRA/Universite de Bourgogne, INRA, 17 rue Sully, 21000 Dijon (France); Andreux, Francis [UMR 1229 INRA/Universite de Bourgogne, Microbiologie et Geochimie des sols, Centre des Sciences de la Terre, Universite de Bourgogne, 6 bd Gabriel 21000 Dijon (France)

    2005-11-15

    Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of alternative soil management practices, such as grass cover, for reducing the leaching of glyphosate and its metabolite, AMPA, through soils was studied. The leaching of both molecules was studied in structured soil columns under outdoor conditions for 1 year. The soil was managed under two vineyard soil practices: a chemically treated bare calcosol, and a vegetated calcosol. After 680 mm of rainfall, the vegetated calcosol leachates contained lower amounts of glyphosate and AMPA (0.02% and 0.03%, respectively) than the bare calcosol leachates (0.06% and 0.15%, respectively). No glyphosate and only low amounts of AMPA (<0.01%) were extracted from the soil. Glyphosate, and to a greater extent, AMPA, leach through the soils; thus, both molecules may be potential contaminants of groundwater. However, the alternative soil management practice of grass cover could reduce groundwater contamination by the pesticide. - Glyphosate and AMPA leached in greater amounts through a chemically treated bare calcosol than through a vegetated calcosol.

  13. Leaching of glyphosate and AMPA under two soil management practices in Burgundy vineyards (Vosne-Romanee, 21-France)

    International Nuclear Information System (INIS)

    Landry, David; Dousset, Sylvie; Fournier, Jean-Claude; Andreux, Francis

    2005-01-01

    Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of alternative soil management practices, such as grass cover, for reducing the leaching of glyphosate and its metabolite, AMPA, through soils was studied. The leaching of both molecules was studied in structured soil columns under outdoor conditions for 1 year. The soil was managed under two vineyard soil practices: a chemically treated bare calcosol, and a vegetated calcosol. After 680 mm of rainfall, the vegetated calcosol leachates contained lower amounts of glyphosate and AMPA (0.02% and 0.03%, respectively) than the bare calcosol leachates (0.06% and 0.15%, respectively). No glyphosate and only low amounts of AMPA (<0.01%) were extracted from the soil. Glyphosate, and to a greater extent, AMPA, leach through the soils; thus, both molecules may be potential contaminants of groundwater. However, the alternative soil management practice of grass cover could reduce groundwater contamination by the pesticide. - Glyphosate and AMPA leached in greater amounts through a chemically treated bare calcosol than through a vegetated calcosol

  14. Copper mobilization affected by weather conditions in a stormwater detention system receiving runoff waters from vineyard soils (Champagne, France)

    Energy Technology Data Exchange (ETDEWEB)

    Banas, D., E-mail: damien.banas@u-psud.f [Univ. Reims Champagne-Ardenne, Lab. Eco-Toxicologie, BP 1039, F-51687 Reims Cedex 2 (France); Univ. Nancy, UR-AFPA, INRA, 2 Av. Foret Haye, F-54505 Vandoeuvre-les-Nancy (France); Marin, B., E-mail: beatrice.marin@univ-reims.f [Univ. Reims Champagne-Ardenne, EA3795 GEGENA, 2 Esplanade Roland Garros, F-51100 Reims (France); Skraber, S., E-mail: skraber@lippmann.l [Centre de Recherche Public, Gabriel Lippmann, Department of Environment and Agro-biotechnologies (EVA), 41 rue du Brill, L-4422 Belvaux (Luxembourg); Chopin, E.I.B., E-mail: chopin@oakland.ed [Oakland University, Department of Chemistry, Rochester, MI 48309 (United States); Zanella, A., E-mail: augusto.zanella@unipd.i [Univ. Padova, Facolta di Agraria, Viale dell' Universita 16, I-35020 Legnaro (Italy)

    2010-02-15

    Copper, a priority substance on the EU-Water Framework Directive list, is widely used to protect grapevines against fungus diseases. Many vineyards being located on steep slopes, large amounts of Cu could be discharged in downstream systems by runoff water. The efficiency of stormwater detention basins to retain copper in a vineyard catchment was estimated. Suspended solids, dissolved (Cu{sub diss}) and total Cu (Cu{sub tot}) concentrations were monitored in runoff water, upstream, into and downstream from a detention pond. Mean Cu{sub tot} concentrations in entering water was 53.6 mug/L whereas it never exceeded 2.4 mug/L in seepage. Cu{sub tot} concentrations in basin water (>100 mug/L in 24% of the samples) exceeded LC{sub 50} values for several aquatic animals. Copper was principally sequestered by reduced compounds in the basin sediments (2/3 of Cu{sub tot}). Metal sequestration was reversible since sediment resuspension resulted in Cu remobilization. Wind velocity controlled resuspension, explained 70% of Cu{sub diss} variability and could help predicting Cu mobilization. - Copper in stormwater basin is efficiently retained but can be released during windy events or after dredging.

  15. Assessing pesticide concentrations and fluxes in the stream of a small vineyard catchment - Effect of sampling frequency

    International Nuclear Information System (INIS)

    Rabiet, M.; Margoum, C.; Gouy, V.; Carluer, N.; Coquery, M.

    2010-01-01

    This study reports on the occurrence and behaviour of six pesticides and one metabolite in a small stream draining a vineyard catchment. Base flow and flood events were monitored in order to assess the variability of pesticide concentrations according to the season and to evaluate the role of sampling frequency on the evaluation of fluxes estimates. Results showed that dissolved pesticide concentrations displayed a strong temporal and spatial variability. A large mobilisation of pesticides was observed during floods, with total dissolved pesticide fluxes per event ranging from 5.7 x 10 -3 g/Ha to 0.34 g/Ha. These results highlight the major role of floods in the transport of pesticides in this small stream which contributed to more than 89% of the total load of diuron during August 2007. The evaluation of pesticide loads using different sampling strategies and method calculation, showed that grab sampling largely underestimated pesticide concentrations and fluxes transiting through the stream. - This work brings new insights about the fluxes of pesticides in surface water of a vineyard catchment, notably during flood events.

  16. Observations on the Behaviour of Different Populations of Plasmopara viticola Resistant to QoI Fungicides in Italian Vineyards

    Directory of Open Access Journals (Sweden)

    M.L. Gullino

    2004-12-01

    Full Text Available Grapevine downy mildew, caused by Plasmopara viticola, is probably the most damaging fungal disease of grapevine world-wide. Among the fungicides recently developed for downy mildew control is the QoI class of fungicides, which inhibits mitochondrial respiration. Since 1999, selected P. viticola populations in northern Italy have been monitored for resistance to QoI fungicides. Detached leaf discs and whole potted plants were used under controlled conditions to test the sampled populations. QoI-resistant populations of P. viticola were found in all the vineyards sampled in 2001 and 2002 in Trentino Alto Adige and Friuli Venezia Giulia, where failure in QoI control was reported. Many of the populations had minimum inhibition concentration (MIC values 3– 30 times higher than those of sensitive reference populations. Populations of P. viticola sampled from vineyards in Piedmont, where no QoI fungicides had previously been used, showed MIC values equal to, or lower than those of the reference populations. Most of the P. viticola populations collected in Trentino Alto Adige in 2001 showed high virulence in leaf disc test and were not controlled by QoI fungicides, applied both at field and double field rates in the whole plant test. Most of these populations retained their virulence in the subsequent leaf disc test in water.

  17. Texture Retrieval from VHR Optical Remote Sensed Images Using the Local Extrema Descriptor with Application to Vineyard Parcel Detection

    Directory of Open Access Journals (Sweden)

    Minh-Tan Pham

    2016-04-01

    Full Text Available In this article, we develop a novel method for the detection of vineyard parcels in agricultural landscapes based on very high resolution (VHR optical remote sensing images. Our objective is to perform texture-based image retrieval and supervised classification algorithms. To do that, the local textural and structural features inside each image are taken into account to measure its similarity to other images. In fact, VHR images usually involve a variety of local textures and structures that may verify a weak stationarity hypothesis. Hence, an approach only based on characteristic points, not on all pixels of the image, is supposed to be relevant. This work proposes to construct the local extrema-based descriptor (LED by using the local maximum and local minimum pixels extracted from the image. The LED descriptor is formed based on the radiometric, geometric and gradient features from these local extrema. We first exploit the proposed LED descriptor for the retrieval task to evaluate its performance on texture discrimination. Then, it is embedded into a supervised classification framework to detect vine parcels using VHR satellite images. Experiments performed on VHR panchromatic PLEIADES image data prove the effectiveness of the proposed strategy. Compared to state-of-the-art methods, an enhancement of about 7% in retrieval rate is achieved. For the detection task, about 90% of vineyards are correctly detected.

  18. Copper mobilization affected by weather conditions in a stormwater detention system receiving runoff waters from vineyard soils (Champagne, France)

    International Nuclear Information System (INIS)

    Banas, D.; Marin, B.; Skraber, S.; Chopin, E.I.B.; Zanella, A.

    2010-01-01

    Copper, a priority substance on the EU-Water Framework Directive list, is widely used to protect grapevines against fungus diseases. Many vineyards being located on steep slopes, large amounts of Cu could be discharged in downstream systems by runoff water. The efficiency of stormwater detention basins to retain copper in a vineyard catchment was estimated. Suspended solids, dissolved (Cu diss ) and total Cu (Cu tot ) concentrations were monitored in runoff water, upstream, into and downstream from a detention pond. Mean Cu tot concentrations in entering water was 53.6 μg/L whereas it never exceeded 2.4 μg/L in seepage. Cu tot concentrations in basin water (>100 μg/L in 24% of the samples) exceeded LC 50 values for several aquatic animals. Copper was principally sequestered by reduced compounds in the basin sediments (2/3 of Cu tot ). Metal sequestration was reversible since sediment resuspension resulted in Cu remobilization. Wind velocity controlled resuspension, explained 70% of Cu diss variability and could help predicting Cu mobilization. - Copper in stormwater basin is efficiently retained but can be released during windy events or after dredging.

  19. Precision Viticulture : is it relevant to manage the vineyard according to the within field spatial variability of the environment ?

    Science.gov (United States)

    Tisseyre, Bruno

    2015-04-01

    For more than 15 years, research projects are conducted in the precision viticulture (PV) area around the world. These research projects have provided new insights into the within-field variability in viticulture. Indeed, access to high spatial resolution data (remote sensing, embedded sensors, etc.) changes the knowledge we have of the fields in viticulture. In particular, the field which was until now considered as a homogeneous management unit, presents actually a high spatial variability in terms of yield, vigour an quality. This knowledge will lead (and is already causing) changes on how to manage the vineyard and the quality of the harvest at the within field scale. From the experimental results obtained in various countries of the world, the goal of the presentation is to provide figures on: - the spatial variability of the main parameters (yield, vigor, quality), and how this variability is organized spatially, - the temporal stability of the observed spatial variability and the potential link with environmental parameters like soil, topography, soil water availability, etc. - information sources available at a high spatial resolution conventionally used in precision agriculture likely to highlight this spatial variability (multi-spectral images, soil electrical conductivity, etc.) and the limitations that these information sources are likely to present in viticulture. Several strategies are currently being developed to take into account the within field variability in viticulture. They are based on the development of specific equipments, sensors, actuators and site specific strategies with the aim of adapting the vineyard operations at the within-field level. These strategies will be presented briefly in two ways : - Site specific operations (fertilization, pruning, thinning, irrigation, etc.) in order to counteract the effects of the environment and to obtain a final product with a controlled and consistent wine quality, - Differential harvesting with the

  20. Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

    Directory of Open Access Journals (Sweden)

    Alícia Pou

    2011-12-01

    Significance and impact of the study: This study showed that the use of specific cover crops in vineyards under Mediterranean climates helps to reduce vegetative vigour. Nevertheless, yield reduction and slight quality improvement suggest that cover crops should be adjusted in order to reduce competition for water and thus prevent these negative effects of water scarcity.

  1. Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents.

    Science.gov (United States)

    Vecino, X; Devesa-Rey, R; Moldes, A B; Cruz, J M

    2014-09-01

    The cellulosic fraction of vineyard pruning waste (free of hemicellulosic sugars) was entrapped in calcium alginate beads and evaluated as an eco-friendly adsorbent for the removal of different nutrients and micronutrients (Mg, P, Zn, K, N-NH4, SO4, TN, TC and PO4) from an agroindustrial effluent (winery wastewater). Batch adsorption studies were performed by varying the amounts of cellulosic adsorbent (0.5-2%), sodium alginate (1-5%) and calcium chloride (0.05-0.9M) included in the biocomposite. The optimal formulation of the adsorbent composite varied depending on the target contaminant. Thus, for the adsorption of cationic contaminants (Mg, Zn, K, N-NH4 and TN), the best mixture comprised 5% sodium alginate, 0.05M calcium chloride and 0.5% cellulosic vineyard pruning waste, whereas for removal of anionic compounds (P, SO4 and PO4), the optimal mixture comprised 1% sodium alginate, 0.9M calcium chloride and 0.5% cellulosic vineyard pruning waste. To remove TC from the winery wastewater, the optimal mixture comprised 3% of sodium alginate, 0.475M calcium chloride and 0.5% cellulosic vineyard pruning waste. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Evaluation of environmental and economic effectiveness of the Cross Compliance 4.3 Standards "Maintenance of olive groves and vineyards in good vegetative conditions"

    Directory of Open Access Journals (Sweden)

    Luigi Sansone

    2015-11-01

    Full Text Available This paper reports the first observations made in three farms of the Council for Agricultural Research and Economics (CREA relating to the environmental monitoring of the standard 4.3 maintenance of olive groves and vineyards in good vegetative conditions and analysis of differential of competitiveness  for both crops.

  3. Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project

    Science.gov (United States)

    One of our three program goals for this USDA-ARS-CRIS project is to determine the effects of vineyard and vine microclimate (sunlight, temperature, humidity, etc) upon fruit development, vine productivity, and fruit quality, particularly phenolic compounds. Plant phenolics are important due to their...

  4. Evaluation of environmental and economic effectiveness of the Cross Compliance 4.3 Standard ‘Maintenance of olive groves and vineyards in good vegetative conditions’

    Directory of Open Access Journals (Sweden)

    Luigi Sansone

    2015-11-01

    Full Text Available This paper reports the first observations made in three farms of the Council for Agricultural Research and Economics (CREA relating to the environmental monitoring of the Standard 4.3 'Maintenance of olive groves and vineyards in good vegetative conditions' and analysis of differential of competitiveness for both crops.

  5. Vrancea Vineyard: A Rural Area with a European Comparative Advantage –The Wine

    Directory of Open Access Journals (Sweden)

    ALINA CHICOŞ

    2008-01-01

    Full Text Available This article intends to disseminate the partial results of a work that lasted more than three years and involved a substantial number of resources at both national and international level within the COHESION Project, implemented under the C.I.P. Interreg IIIB CADSES Neighbourhood Program. The Vrancea vineyard was the pilot area for the Romanian study and the main activities of the Romanian team (Urbanproiect Bucuresti, Partner Project no.13 within the project has been focused on this area.The COHESION (Integrated COncepts EnHancing CohESion of EurOpeaN Space Project aimed at enforcing the cohesion of the CADSES area, through developing policies to meet the problems of the European rural space. To this context, the project developed during 2003-2005 applied a methodology focused on increasing competitiveness of areas. An indicative product (wine, in which the involved areas provide a comparative advantage, has been targeted and integrated development pilot projects have been implemented in the participating areas. The Project's area of intervention consisted in the territories of Karditsa, Achaia and Nemea in Greece, the territory of Steirisches Vulkanland in Austria, Meissen in Germany, Appennino Reggiano in Italy, Northwest Bohemia in Czech Republic, and Vrancea in Romania.The aim of the project was “to investigate the development process in remote agricultural areas from practical point of view, i.e. locate the factors that hamper or promote local development in the remote agricultural zones of the CADSES area, and provide this information to other local development actors, so as to facilitate their action and thus contribute to accelerating convergence of the space in question and cohesion of the European territory” (PINDOS Strategic Planning Centre, 2006. The approach planned and applied by COHESION was the bottom up approach. Parallel and similar development projects (pilot activities were generated in a number of the areas involved and

  6. FURTHER STUDIES ON THE VARIATION OF SPRAY DEPOSITS IN VINEYARDS WITH AIRFLOW RATE AND VOLUME RATE

    Directory of Open Access Journals (Sweden)

    Emanuele Cerruto

    2007-03-01

    Full Text Available The present research, continuing that reported in [2], deals with the spray application subject, so to investigate as volume rate and airflow rate, forward speed being equal, affect the foliar deposition in an espalier vineyard. Experimental trials were carried out by means of an air assisted towed sprayer, equipped with “Albuz ATR” nozzles. To take into account the influence of the development of the trees, the field trials were replicated in two phenological stages with an interval of about one month: “Inflorescences fully developed” (stage 1 and “Beginning of berry touch” (stage 2. A full factorial experiment was carried out for each growth stage, with two airflow rates (3.9 and 7.5 m3/s, three volume rates (103, 216, and 276 L/ha in the first growth stage and 154, 330 and 432 L/ha in the second growth stage, and four replicates, arranged according to a randomised complete block design. Working pressure (1.2 MPa and forward speed (1.4 m/s were kept unchanged for all the trials. The foliar deposition was measured by means of a spectrophotometric technique. The leaves were sampled on two depth layers and two or three heights, according to the trees’ development. The results showed that volume rate did not significantly influence the mean foliar deposition in both the two growth stages, while the highest deposits were obtained with the lowest airflow rate. The airflow rate × volume rate interaction, though not statistically significant, showed that low volume rates together with high airflow rates, result in a noticeable reduction in foliar deposition (29% with respect the grand mean, due to an increase of the spry drift, especially at the first growth stage, when the foliar development is little. These second tests, unlike those described in [2], did not show any positive influence of the airflow rate on the foliar deposition in the inner part of the canopy, so further investigations could be necessary to better understand the

  7. Identification and Prevalence of Grapevine fanleaf virus in Khorasan-Razavi Vineyards

    Directory of Open Access Journals (Sweden)

    Z. Gholampour

    2016-02-01

    Full Text Available Introduction Grapevine fanleaf virus (GFLV is one of the devastating viruses of grapevine cause severe crop loss in vineyards. GFLV is a member of the genus Nepovirus in the family Secoviridae. The GFLV genome consists of two positive-sense single-stranded RNAs. The genome has a poly (A tail at the 3´ terminus and a covalently linked VPg protein at the 5´ terminus. Each genomic RNA encodes a polyprotein from which functional proteins are released by proteolytic processing by the virus-specific protease. GFLV isolates differing in the type of leaf symptoms, ranging from fanleaf, yellow mosaic, vein banding and mottle in different grapevine varieties. GFLV is specifically transmitted from grapevine to grapevine by the ectoparasitic nematode species Xiphinema index. It is also transmitted by grafting, vegetative propagation or mechanical inoculation onto herbaceous plants. GFLV has restricted natural host range, grapevine is the dominant natural host of GFLV and, however, it has been reported on several weeds in Iran. It is thought that the old Persia, especially the region located between the Caspian Sea and the Black Sea, might be the origin of GFLV. Grapevine wide cultures in Khorasan-Razavi province, northeast of Iran, but little information is available for the incidence of GFLV in this region. In the present work, we are interested in the study of the Prevalence of the Grapevine fanleaf virus in Khorasan-Razavi province. Materials and Methods: To identify the distribution of GFLV in Khorasan-Razavi, 280 leaf samples were randomly collected during the growing season of 2011-2012. GFLV was detected in leaf samples by enzyme-linked immunosorbent assay (ELISA using specific antibodies raised against Iranian isolate of the virus (Zakiaghl and Izadpanah 2003. Chenopodium quinoa plants were used as systemic herbaceous host for the propagation of GFLV. The carborundum dusted seedlings were inoculated by extracts of ELISA positive samples in

  8. Identification of Nematode Fauna in Vineyards of South of Western Azerbaijan and Determination of the Dominant Parasitic Species

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    E. Mohajeri

    2017-12-01

    Full Text Available Introduction: Grapevine belongs to the Vitaceae family that consists of 14 genera and about 700 species. Only in the genus Vitis fruits are edible. Italy is the largest producer of grapes and Iran has the seventh position in the world from this point of view. Western Azarbaijan province comprises a high diversity of crops including wild grapes. Although, some nematodes are free living and antagonists of another soil microfauna, the other are plant parasitic agents. Most of which live in the agricultural soils where they are widely dispersed. Effectiveness of the disease management strategies are affected by the accurate identification of the plant disease causal agents and the nematodal diseases are not the exception from this rule. Therefore, for control of the diseases caused by the nematodes, it is necessary to separate the parasitic nematodes from the suspected contaminated soils and identify them. Although separation and identification of the nematodes are partly time-consuming, it is not very complicated. Some nematodes likeXiphinema, Longidorus and Ditylenchus are cosmopolitan and catastrophic nematodes in vineyards worldwide. So far no study has been performed regarding the plant parasitic nematode in vineyards of the south of Western Azerbaijan. Therefore, in this study as an introduction to the management ofthe vineyard parasitic nematodes, the dominant nematodes of the plant were identified. In the next step, investigation of nematodes bioecology, the interaction of nematodes with the other plant pathogens, their host range and their damages to the host plants would be studied. Materials and Methods: In order to identify the fauna of plant parasitic nematodes in vineyards of the south of Western Azarbaijan, during 2013-2014, 50 soil samples were collected from the rhizosphere of grapevine. The sampling was carried out from the vineyards of five grapevine growing cities including Mahabad, Bookan, Sardasht, Piranshahr and Miyandoab. The

  9. LiDAR derived high resolution topography: the next challenge for the analysis of terraces stability and vineyard soil erosion

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    Federico Preti

    2013-09-01

    Full Text Available The soil erosion in the vineyards is a critical issue that could affect their productivity, but also, when the cultivation is organized in terraces, increase the risk due to derived slope failure processes. If terraces are not correctly designed or maintained, a progressively increasing of gully erosion affects the structure of the walls. The results of this process is the increasing of connectivity and runoff. In order to overcome such issues it is really important to recognize in detail all the surface drainage paths, thus providing a basis upon which develop a suitable drainage system or provide structural measures for the soil erosion risk mitigation. In the last few years, the airborne LiDAR technology led to a dramatic increase in terrain information. Airborne LiDAR and Terrestrial Laser Scanner derived high-resolution Digital Terrain Models (DTMs have opened avenues for hydrologic and geomorphologic studies (Tarolli et al., 2009. In general, all the main surface process signatures are correctly recognized using a DTM with cell sizes of 1 m. However sub-meter grid sizes may be more suitable in those situations where the analysis of micro topography related to micro changes is critical for slope failures risk assessment or for the design of detailed drainage flow paths. The Terrestrial Laser Scanner (TLS has been proven to be an useful tool for such detailed field survey. In this work, we test the effectiveness of high resolution topography derived by airborne LiDAR and TLS for the recognition of areas subject to soil erosion risk in a typical terraced vineyard landscape of “Chianti Classico” (Tuscany, Italy. The algorithm proposed by Tarolli et al. (2013, for the automatic recognition of anthropic feature induced flow direction changes, has been tested. The results underline the effectiveness of LiDAR and TLS data in the analysis of soil erosion signatures in vineyards, and indicate the high resolution topography as a useful tool to

  10. A Grid of Fine Wire Thermocouples to Study the Spatial Coherence of Turbulence within Katabatic Flow through a Vineyard Canopy

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    Everard, K.; Christen, A.; Sturman, A.; Skaloud, P.

    2016-12-01

    Knowledge of the dynamics and thermodynamics of katabatic flow is relevant in vineyards, where grapevines are sensitive to temperature changes (frost protection and cooling). Basic understanding of the occurrence and evolution of, and turbulence within, katabatic flow is well known over bare slopes. However, little work has been completed to extend this understanding to mid-sized canopies and how the presence of a canopy affects the turbulent exchange of momentum and heat within the flow. Measurements were carried out over a 6° vineyard slope near Oliver, BC, Canada in the Okanagan Valley between July 5 and July 22, 2016. The set-up consisted of an array of five vertically arranged CSAT 3D (Campbell Scientific, Inc.) ultrasonic anemometers at z = 0.45 m, 0.90 m, 1.49 m, 2.34 m, and 4.73 m above ground level (AGL), and a 2-D grid of 40 Type-E (copper-constantan) fine-wire thermocouples (FWTC) arranged at the same heights as the CSAT 3D array on 8 masts extending in the upslope (flow) direction at locations x = 0.0 m (CSAT 3D tower), 0.5 m, 1.0 m, 2.0 m, 4.0 m, 8.0 m, 16.0 m, and 32.0 m. The FWTC array formed a sheet of 40 sampling points in the upslope-vertical plane. The height of the grapevine canopy (h) was approximately 2 m AGL, and rows were aligned along the local slope direction with a row spacing of 2.45 m. CSAT-3s were sampled at 60 Hz with 20 Hz data recording, the FWTCs were sampled at 2 Hz, all synchronized by a data logger. Katabatic flow was observed on several nights during the campaign, with a wind speed maximum located within the canopy. This contribution will focus on the measurement techniques, combining ultrasonic anemometer data with the spatially synchronized FWTC array using image process techniques. We identify the dynamics and structure of the katabatic flow, relevant for heat exchange, using the spatial coherence of the temperature field given by the FWTC array. Improved knowledge of the vertical structure and the dynamics of katabatic

  11. Agri-spillways as soil erosion protection tools in conventional sloping vineyards (Montes de Málaga, Spain)

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    Rodrigo-Comino, Jesús

    2017-04-01

    Rainfall causes soil erosion on Mediterranean sloping vineyards (>25˚ of slope inclination), however, little is known about information related to cheap, effective and suitable soil erosion protection measures. In the vineyards of the Montes de Málaga (southern Spain), a concrete land management practice against soil erosion is actually conducted by building tilled rills to down-slope direction to canalize water and sediments. We decided to call them agri-spillways. In this study, by carrying out runoff experiments, we assessed two agri-spillways (from 10 m to 15 m length) under extreme conditions. A motor driven pump mobilizes a constant water inflow about of 1.33 L s-1during between 12 and 15 minutes (≈1000 litres). Finally, we observed: i) a high capacity of these agri-spillways to canalize a large volume of water and sediments; and, ii) higher speed of water flow (from 0.16 m s-1to 0.28 m s-1) and sediment concentration (SC) rates with ratios up to 1538.6 g l-1). By comparing among them, the speed of water flow and the SC were much higher in one of tested rills, which was 5 meters length less and 7 degrees more of inclination. So, we concluded that these agri-spillways, after correctly planning and long term maintenance from contribution area to down-slope direction, can be function as a potential tool for designing suitable and cheap plans to protect the soil in Mediterranean sloping vineyards. Acknowledgements Firstly, we acknowledge the farmer's syndicate UPA (Unión de Pequeños Agricultores) and the wine-grower Pepe Gámez (Almáchar) for providing access to the study area. Secondly, we thank the students of the Bachelor course and Master from Trier University for their hard efforts in the field and laboratory works in the Almáchar campaign. Thirdly, we acknowledge the geomorphology and soil laboratory technicians María Pedraza and Rubén Rojas of GSoilLab (Málaga University) for the soil analysis. Finally, we also thank the Ministerio de Educaci

  12. Balanço de energia em vinhedo de 'Niagara Rosada' Energy balance on 'Niagara Rosada' vineyard

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    José Ricardo Macedo Pezzopane

    2003-01-01

    Full Text Available O método do balanço de energia foi utilizado para caracterizar a variação horária do saldo de radiação e dos fluxos de calor latente, sensível e no solo, em vinhedo cultivado com a cultivar NiagaraRosada', conduzida no sistema de espaldeira, em Jundiaí (SP. Além disso, foram determinadas as relações entre o saldo de radiação (SR no vinhedo e a radiação solar global (RG e a partição da energia disponível ao sistema nos fluxos de calor latente (LE, sensível (H e no solo (G. Em um dia característico de período seco, o LE representou 44% do SR e o H, 48%. Em um dia chuvoso, o LE representou 86% do SR e o H, 21%. Em um dia ensolarado, após um período de chuvas, LE e H foram, respectivamente, 68% e 29% do SR. O G foi, em média, 5,7% e 1,3% do SR para as ruas mantidas capinadas e com forro, respectivamente.The energy balance method was used to characterize the hourly variation of the net radiation, latent and sensible fluxes and soil heat flux on a mature vineyard grown at Jundiaí, São Paulo, Brazil. The grapevines, cv. Niagara Rosada, in the vineyard were wrapped to trellis wires, creating compact hedgerows 2 m apart, 1.7 m height and 0.4 wide, with the foliage 1m above the soil surface. Also, the net and incoming radiation relationships and the partioning of the available energy to the system into latent and heat flux, and soil heat flux were determined for the vineyard. During a sunny day (dry period the latent heat flux was 44% of the net radiation and the sensible heat flux, 48%. However during a rainy day, the latent heat flux was 86% of the net radiation and the sensible heat flux, 21%. During a sunny day, after the occurrence of rain, the latent and sensible heat fluxes were, respectively, 68% and 29% of the net radiation. The soil heat flux was 5.7 an 1.3% of the net radiation, for bare soil and mulched rows, respectively.

  13. Biochar in vineyards: impact on soil quality and crop yield four years after the application

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    Ferreira, Carla; Verheijen, Frank; Puga, João; Keizer, Jacob; Ferreira, António

    2017-04-01

    Biochar is a recalcitrant organic carbon compound, created by biomass heating at high temperatures (300-1000°C) under low oxygen concentrations. Biochar application to agricultural soils has received increasing attention over the last years, due to its climate change mitigation and adaptation potential and reported improved soil properties and functions relevant to agronomic and environmental performance. Reported impacts are linked with increased cation exchange capacity, enhanced nutrient and water retention, and positive influences on soil microbial communities, which influence crop yields. Nevertheless, few studies have focused on mid-to-long term impacts of biochar application. This study investigated the impact of biochar on soil quality and crop yield four years after biochar application in a vineyard in North-Central Portugal. The site has a Mediterranean climate with a strong Atlantic Ocean influence, with mean annual rainfall and temperature of 1100 mm and 15°C, respectively. The soil is a relatively deep ( 80cm) sandy loam Cambisol, with gentle slopes (3°). The experimental design included three treatments: (i) control, without biochar; (ii) high biochar application rate (40 ton/ha); and (iii) biochar compost (40 ton/ha, 10% biochar). Three plots per treatment (2m×3m) were installed in March 2012, using a mini-rotavator (0-15cm depth). In May 2016, soil quality was also assessed through soil surveys and sampling. Penetration resistance was performed at the soil surface with a pocket penetrometer, and soil surface sampling rings were used for bulk density analyses (100 cm3). Bulked soil samples (0-30 cm) were collected in each plot for aggregate stability, microbial biomass (by chloroform fumigation extraction) and net mineralization rate (through photometric determination of non-incubated and incubated samples). Decomposition rate and litter stabilisation was assessed over a 3-month period through the Tea Bag Index (Keuskamp et al., 2013). The number

  14. Hydraulic characterization of a sealed loamy soil in a Mediterranean vineyard

    Science.gov (United States)

    Alagna, Vincenzo; Di Prima, Simone; Bagarello, Vincenzo; Guaitoli, Fabio; Iovino, Massimo; Keesstra, Saskia; Cerdà, Artemi

    2017-04-01

    Water infiltration measurements constitute a common way for an indirect characterization of sealed/crusted soils (Alagna et al., 2013). The Beerkan Estimation of Soil Transfer (BEST) parameters procedure by Lassabatere et al. (2006) is very attractive for practical use since it allows an estimation of both the soil water retention and hydraulic conductivity functions. The BEST method considers certain analytical formulae for the hydraulic characteristic curves and estimates their shape parameters, which are texture dependent, from particle-size analysis by physical-empirical pedotransfer functions. Structure dependent scale parameters are estimated by a beerkan experiment, i.e. a three-dimensional (3D) field infiltration experiment at ideally zero pressure head. BEST substantially facilitates the hydraulic characterization of unsaturated soils, and it is gaining popularity in soil science (Bagarello et al., 2014a; Di Prima, 2015; Di Prima et al., 2016b). Bagarello et al. (2014b) proposed a beerkan derived procedure to explain surface runoff and disturbance phenomena at the soil surface occurring during intense rainfall events. Di Prima et al. (2016a) applied this methodology in a vineyard with a sandy-loam texture. These authors compared this simple methodology with rainfall simulation experiments establishing a physical link between the two methodologies through the kinetic energy of the rainfall and the gravitational potential energy of the water used for the beerkan runs. They also indirectly demonstrated the occurrence of a certain degree of compaction and mechanical breakdown using a minidisk infiltrometer (Decagon, 2014). With this device, they reported a reduction of the unsaturated hydraulic conductivity by 2.3 times, due to the seal formation. The ability of the BEST method to distinguish between crusted and non-crusted soils was demonstrated by Souza et al. (2014). However, the potential of the beerkan runs to detect the effect of the seal on flow and

  15. Row orientation effect on UV-B, UV-A and PAR solar irradiation components in vineyards at Tuscany, Italy

    Science.gov (United States)

    Grifoni, D.; Carreras, G.; Zipoli, G.; Sabatini, F.; Dalla Marta, A.; Orlandini, S.

    2008-11-01

    Besides playing an essential role in plant photosynthesis, solar radiation is also involved in many other important biological processes. In particular, it has been demonstrated that ultraviolet (UV) solar radiation plays a relevant role in grapevines ( Vitis vinifera) in the production of certain important chemical compounds directly responsible for yield and wine quality. Moreover, the exposure to UV-B radiation (280-320 nm) can affect plant-disease interaction by influencing the behaviour of both pathogen and host. The main objective of this research was to characterise the solar radiative regime of a vineyard, in terms of photosynthetically active radiation (PAR) and UV components. In this analysis, solar spectral UV irradiance components, broadband UV (280-400 nm), spectral UV-B and UV-A (320-400 nm), the biological effective UVBE, as well as the PAR (400-700 nm) component, were all considered. The diurnal patterns of these quantities and the UV-B/PAR and UV-B/UV-A ratios were analysed to investigate the effect of row orientation of the vineyard in combination with solar azimuth and elevation angles. The distribution of PAR and UV irradiance at various heights of the vertical sides of the rows was also studied. The results showed that the highest portion of plants received higher levels of daily radiation, especially the UV-B component. Row orientation of the vines had a pronounced effect on the global PAR received by the two sides of the rows and, to a lesser extent, UV-A and UV-B. When only the diffused component was considered, this geometrical effect was greatly attenuated. UV-B/PAR and UV-A/PAR ratios were also affected, with potential consequences on physiological processes. Because of the high diffusive capacity of the UV-B radiation, the UV-B/PAR ratio was significantly lower on the plant portions exposed to full sunlight than on those in the shade.

  16. Mulch and groundcover effects on soil temperature and moisture, surface reflectance, grapevine water potential, and vineyard weed management

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    Christina M. Bavougian

    2018-06-01

    Full Text Available The objectives of this research were to identify alternatives to glyphosate for intra-row (under-trellis vineyard floor management and to evaluate the potential for intra-row and inter-row (alleyway groundcovers to reduce vegetative vigor of ‘Marquette’ grapevines (Vitis spp. in a southeast Nebraska vineyard. The experiment was a randomized factorial design with five intra-row treatments (crushed glass mulch [CG], distillers’ grain mulch [DG], creeping red fescue [CRF], non-sprayed control [NSC], and glyphosate [GLY] and three inter-row treatments (creeping red fescue [CRF], Kentucky bluegrass [KB], and resident vegetation [RV]. Treatments were established in 2010–2011 and measurements were conducted during 2012 and 2013 on 5- and 6-year-old vines. Soil temperatures were mostly higher under mulches and lower under intra-row groundcovers, compared to GLY. Weed cover in CG, DG, and CRF treatments was the same or less than GLY. At most sampling dates, inter-row soil moisture was lowest under KB. Intra-row soil moisture was highest under DG mulch and lowest under CRF and NSC; CG had the same or lower soil moisture than GLY. Surprisingly, we did not detect differences in mid-day photosynthetically active radiation (PAR reflectance, despite visual differences among the intra-row treatments. Mid-day vine water potential did not differ among treatments. We concluded it is not necessary to maintain a bare soil strip under established vines in this region, where soil fertility and moisture are non-limiting.

  17. Mapping Vineyard Leaf Area Using Mobile Terrestrial Laser Scanners: Should Rows be Scanned On-the-Go or Discontinuously Sampled?

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    Ignacio del-Moral-Martínez

    2016-01-01

    Full Text Available The leaf area index (LAI is defined as the one-side leaf area per unit ground area, and is probably the most widely used index to characterize grapevine vigor. However, LAI varies spatially within vineyard plots. Mapping and quantifying this variability is very important for improving management decisions and agricultural practices. In this study, a mobile terrestrial laser scanner (MTLS was used to map the LAI of a vineyard, and then to examine how different scanning methods (on-the-go or discontinuous systematic sampling may affect the reliability of the resulting raster maps. The use of the MTLS allows calculating the enveloping vegetative area of the canopy, which is the sum of the leaf wall areas for both sides of the row (excluding gaps and the projected upper area. Obtaining the enveloping areas requires scanning from both sides one meter length section along the row at each systematic sampling point. By converting the enveloping areas into LAI values, a raster map of the latter can be obtained by spatial interpolation (kriging. However, the user can opt for scanning on-the-go in a continuous way and compute 1-m LAI values along the rows, or instead, perform the scanning at discontinuous systematic sampling within the plot. An analysis of correlation between maps indicated that MTLS can be used discontinuously in specific sampling sections separated by up to 15 m along the rows. This capability significantly reduces the amount of data to be acquired at field level, the data storage capacity and the processing power of computers.

  18. Genetic Variability of Stolbur Phytoplasma in Hyalesthes obsoletus (Hemiptera: Cixiidae) and its Main Host Plants in Vineyard Agroecosystems.

    Science.gov (United States)

    Landi, Lucia; Riolo, Paola; Murolo, Sergio; Romanazzi, Gianfranco; Nardi, Sandro; Isidoro, Nunzio

    2015-08-01

    Bois noir is an economically important grapevine yellows that is induced by 'Candidatus Phytoplasma solani' and principally vectored by the planthopper Hyalesthes obsoletus Signoret (Hemiptera: Cixiidae). This study explores the 'Ca. P. solani' genetic variability associated to the nettle-H. obsoletus and bindweed-H. obsoletus systems in vineyard agroecosystems of the central-eastern Italy. Molecular characterization of 'Ca. P. solani' isolates was carried out using polymerase chain reaction/restriction fragment length polymorphism to investigate the nonribosomal vmp1 gene. Seven phytoplasma vmp-types were detected among the host plants- and insect-associated field-collected samples. The vmp1 gene showed the highest polymorphism in the bindweed-H. obsoletus system, according to restriction fragment length polymorphism analysis, which is in agreement with nucleotide sequence analysis. Five vmp-types were associated with H. obsoletus from bindweed, of which one was solely restricted to planthoppers, with one genotype also in planthoppers from nettle. Type V12 was the most prevalent in both planthoppers and bindweed. H. obsoletus from nettle harbored three vmp-types, of which V3 was predominant. V3 was the only type detected for nettle. Our data demonstrate that planthoppers might have acquired some 'Ca. P. solani' profiles from other plant hosts before landing on nettle or bindweed. Overall, the different vmp1 gene rearrangements observed in these two plant hosts-H. obsoletus systems might represent different adaptations of the pathogen to the two host plants. Molecular information about the complex of vmp-types provides useful data for better understanding of Bois noir epidemiology in vineyard agroecosystem. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  19. Constructing a framework for risk analyses of climate change effects on the water budget of differently sloped vineyards with a numeric simulation using the Monte Carlo method coupled to a water balance model

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    Marco eHofmann

    2014-12-01

    Full Text Available Grapes for wine production are a highly climate sensitive crop and vineyard water budget is a decisive factor in quality formation. In order to conduct risk assessments for climate change effects in viticulture models are needed which can be applied to complete growing regions. We first modified an existing simplified geometric vineyard model of radiation interception and resulting water use to incorporate numerical Monte Carlo simulations and the physical aspects of radiation interactions between canopy and vineyard slope and azimuth. We then used four regional climate models to assess for possible effects on the water budget of selected vineyard sites up 2100. The model was developed to describe the partitioning of short-wave radiation between grapevine canopy and soil surface, respectively green cover, necessary to calculate vineyard evapotranspiration. Soil water storage was allocated to two sub reservoirs. The model was adopted for steep slope vineyards based on coordinate transformation and validated against measurements of grapevine sap flow and soil water content determined down to 1.6 m depth at three different sites over two years. The results showed good agreement of modelled and observed soil water dynamics of vineyards with large variations in site specific soil water holding capacity and viticultural management. Simulated sap flow was in overall good agreement with measured sap flow but site-specific responses of sap flow to potential evapotranspiration were observed. The analyses of climate change impacts on vineyard water budget demonstrated the importance of site-specific assessment due to natural variations in soil water holding capacity. The improved model was capable of describing seasonal and site-specific dynamics in soil water content and could be used in an amended version to estimate changes in the water budget of entire grape growing areas due to evolving climatic changes.

  20. Constructing a framework for risk analyses of climate change effects on the water budget of differently sloped vineyards with a numeric simulation using the Monte Carlo method coupled to a water balance model.

    Science.gov (United States)

    Hofmann, Marco; Lux, Robert; Schultz, Hans R

    2014-01-01

    Grapes for wine production are a highly climate sensitive crop and vineyard water budget is a decisive factor in quality formation. In order to conduct risk assessments for climate change effects in viticulture models are needed which can be applied to complete growing regions. We first modified an existing simplified geometric vineyard model of radiation interception and resulting water use to incorporate numerical Monte Carlo simulations and the physical aspects of radiation interactions between canopy and vineyard slope and azimuth. We then used four regional climate models to assess for possible effects on the water budget of selected vineyard sites up 2100. The model was developed to describe the partitioning of short-wave radiation between grapevine canopy and soil surface, respectively, green cover, necessary to calculate vineyard evapotranspiration. Soil water storage was allocated to two sub reservoirs. The model was adopted for steep slope vineyards based on coordinate transformation and validated against measurements of grapevine sap flow and soil water content determined down to 1.6 m depth at three different sites over 2 years. The results showed good agreement of modeled and observed soil water dynamics of vineyards with large variations in site specific soil water holding capacity (SWC) and viticultural management. Simulated sap flow was in overall good agreement with measured sap flow but site-specific responses of sap flow to potential evapotranspiration were observed. The analyses of climate change impacts on vineyard water budget demonstrated the importance of site-specific assessment due to natural variations in SWC. The improved model was capable of describing seasonal and site-specific dynamics in soil water content and could be used in an amended version to estimate changes in the water budget of entire grape growing areas due to evolving climatic changes.

  1. Accumulation of phosphorus fractions and contamination potential in vineyard soils in the southern region of the state of Santa Catarina, Brazil

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    Djalma Eugênio Schmitt

    2013-10-01

    Full Text Available In vineyards, if phosphate is applied both before planting and at intervals during growth without consideration of technical criteria, the soil P fractions may be increased and their proportions altered. This study was carried out to evaluate the accumulation of P fractions and the parameters of the adsorption isotherm in a sandy Typic Hapludalf soil in vineyards with a history of successive and excessive phosphate fertilization. In December 2010, two vineyards were selected, one 4 and the other 15 years old, in Urussanga, State of Santa Catarina (Brazil. Three trenches were dug in each area and soil was collected from the 0-5, 5-10 and 10-20 cm depth ranges. The soil samples were dried in a forced-air oven, sieved and subjected to chemical analyses, P chemical fractionation and P adsorption isotherms. Excessive phosphate fertilization, before and during cultivation, particularly in the older vineyard and, consequently, with a longer history of phosphate fertilization, increased the inorganic P concentrations to the depth of 20 cm, especially in labile fractions extracted by anion exchange resin and NaHCO3 in the non-labile fraction, as well as in the non-labile fraction extracted by 1.0 mol L-1 HCl. The application of phosphate fertilizers and the long cultivation period increased the P levels in the organic labile fraction extracted by 0.5 mol L-1 NaHCO3, and especially in the moderately labile fraction extracted by 0.1 and 0.5 mol L-1 NaOH. Phosphate fertilization of older vineyards, i.e., cultivated for 15 years, increased the amounts of P desorbed in water, indicating a risk of contamination of surface waters and groundwater. The phosphate fertilization before planting, without considering the results of soil analysis, and during cultivation, disregarding the results of soil analysis, leaf analysis and expected yield, led to a reduction in the maximum P adsorption capacity in the 0-5 cm layer of vineyard 2, indicating saturation of part of

  2. Time since plantation is the most important determining factor for soil erosion rates in vineyards. A case study in the valley of Les Alcusses valley, Eastern Spain

    Science.gov (United States)

    Rodrígo Comino, Jesús; Keesstra, Saskia; Novara, Agata; García Díaz, Andrés; Jordán, Antonio; Brevik, Eric C.; Cerdà, Artemi

    2017-04-01

    Vineyards are known to suffer from soil erosion around the world (Novara et al., 2011; 2013; 2015; Rodrigo Comino et al., 2015; Prosdocimi et al., 2016; Rodrigo-Comino et al., 2016a; 2016b, 2016b). As in other crops in the Mediterranean such as citrus (Cerdà et al., 2009), olives (Taguas et al., 2015), persimmon (Cerdà et al., 2016) or apricot (Keesstra et al., 2016) plantations, there is a need to survey the spatial and temporal changes in soil erosion in vineyards. Soil redistribution in agricultural land is determined by human management due to the control it exerts on the vegetation cover and soil properties. This is why the time since plantation is important in soil erosion spatial and temporal distribution. Especially because during the plantation of the saplings, the soil is compacted and all other vegetation is removed. In our experiment we selected four paired plot research sites in the Les Alcusses valley, in Eastern Spain. We selected recently planted vineyards (1-year old) and 40-years old plantations. In total 80 rainfall simulations were performed with an intensity of 55 mm h-1 on small 0.25 m2 circular plots to determine the soil detachment by rainfall. The results show that soil erosion rates in the 40-year old vineyards were high (### a rate??), and in the recently planted ones were extremely high, on average six times higher. Acknowledgements The research leading to these results has received funding from the European Union Seventh Framework Programme (FP7/2007-2013) under grant agreement n 603498 (RECARE project) and the CGL2013- 47862-C2-1-R and CGL2016-75178-C2-2-R national research projects. References Cerdà, A., González-Pelayo, O., Giménez-Morera, A., Jordán, A., Pereira, P., Novara, A., Brevik, E.C., Prosdocimi, M., Mahmoodabadi, M., Keesstra, S., García Orenes, F., Ritsema, C., 2016. The use of barley straw residues to avoid high erosion and runoff rates on persimmon plantations in Eastern Spain under low frequency - high magnitude

  3. Notes on Apidae and Vespidae (Hymenoptera) Species Collected by Bait Traps in OrganicVineyard and Orchards of Kemalpaşa (İzmir), Western Turkey

    OpenAIRE

    ÜZÜM, Ahu; TANYERİ, Rukiye; GÜLPERÇİN, Nilay; TEZCAN, Serdar; YILDIRIM, Erol

    2010-01-01

    Hymenoptera species collected by bait traps during the months of June-October in organic vineyard and orchards in Kemalpaşa district, (İzmir) of Western Turkey were evaluated in this study. As a result, six species belonging 2007 to two families of Hymenoptera were determined. Those were Apis mellifera Linnaeus, 1758, Vespula germanica (Fabricius, 1793), Vespa crabro Linnaeus, 1758, Vespa orientalis Linnaeus, 1771, Polistes dominulus (Christ, 1791) and Polistes gallicus (Linnaeus, 1767). Amon...

  4. BiodivERsA project VineDivers: Analysing interlinkages between soil biota and biodiversity-based ecosystem services in vineyards across Europe

    Science.gov (United States)

    Zaller, Johann G.; Winter, Silvia; Strauss, Peter; Querner, Pascal; Kriechbaum, Monika; Pachinger, Bärbel; Gómez, José A.; Campos, Mercedes; Landa, Blanca; Popescu, Daniela; Comsa, Maria; Iliescu, Maria; Tomoiaga, Liliana; Bunea, Claudiu-Ioan; Hoble, Adela; Marghitas, Liviu; Rusu, Teodor; Lora, Ángel; Guzmán, Gema; Bergmann, Holger

    2015-04-01

    Essential ecosystem services provided by viticultural landscapes result from diverse communities of above- and belowground organisms and their interactions. For centuries traditional viticulture was part of a multifunctional agricultural system including low-input grasslands and fruit trees resulting in a high functional biodiversity. However, in the last decades intensification and mechanisation of vineyard management caused a separation of production and conservation areas. As a result of management intensification including frequent tilling and/or use of pesticides several ecosystem services are affected leading to high rates of soil erosion, degradation of soil structure and fertility, contamination of groundwater and high levels of agricultural inputs. In this transdisciplinary BiodivERsA project we will examine to what extent differently intensive managed vineyards affect the activity and diversity of soil biota (e.g. earthworms, collembola, soil microorganisms) and how this feed back on aboveground biodiversity (e.g. weeds, pollinators). We will also investigate ecosystem services associated with soil faunal activity and biodiversity such as soil structure, the formation of stable soil aggregates, water infiltration, soil erosion as well as grape quality. These effects will become increasingly important as more extreme precipitation events are predicted with climate change. The socio-economic part of the project will investigate the role of diversely structured, species-rich viticultural landscapes as a cultural heritage providing aesthetic values for human well-being and recreation. The project objectives will be analysed at plot, field (vineyard) and landscape scales in vineyards located in Spain, France, Romania and Austria. A detailed engagement and dissemination plan for stakeholder at the different governance levels will accompany scientific research and will contribute to the implementation of best-practice recommendations for policy and farmers.

  5. THE RELATIONSHIP BETWEEN THE CONTENT OF IRON AND COPPER IN THE SOILS AND WINES FROM THE LOCAL VINEYARDS OF THE CONTINENTAL CROATIA: A PRELIMINARY RESEARCH

    Directory of Open Access Journals (Sweden)

    Stanko Ružičić

    2014-12-01

    Full Text Available Samples of red and white wine together with corresponding soils from the domestic vineyards of the continental Croatia were selected for analysis. Vineyard soil cover (Stagnosols and Rendzina is developed over the Plio-Quaternary non-consolidated deposits (gravel, sand, silt, clay or marly limestones. Within soils overlying non-consolidated deposits containing clays pH value range from 5.4 to 6.6, whereas maximum measured pH of 7.5 is attributed to soil developed over marly limestones. Soil and wine samples was determined by the total content of copper and iron using flame atomic absorption spectrometry (FAAS. Results are compared to the maximum permitted concentrations (MPC by the relevant Croatian regulations. Copper concentrations are elevated within all measured wines (from 1.7× to 2.0× with respect to MPC and two soil samples (up to 2.4× with respect to MPC, due to extensive use of agrochemicals in the vineyards. Increased concentrations of iron within wine and corresponding soil were determined at locality with low soil pH (5.5. Preliminary research demonstrates a plausible link between the content of elements within soils developed over a specific lithology and associated wines. Increased copper concentration within wines of domestic production points to need for education of population in line with use of eco-agrochemicals. Further extensive studies with detailed physico-chemical processing of soil samples are needed (the paper is published in Croatian.

  6. The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards

    Directory of Open Access Journals (Sweden)

    Simone Pascuzzi

    2013-12-01

    Full Text Available This paper reports the results of spray application trials in a tendone trained vineyard in order to evaluate the influence of forward speed and air volume on the foliar deposition of plant protection products (PPPs, maintaining roughly constant the volume applied. The trials used an air-assisted sprayer with a centrifugal fan and 4+4 adjustable fan-shaped diffusers, each with a nozzle-holder group. A full factorial experimental design was implemented, with three forward speeds and two airflow rates, organised with a randomised complete block design including three replicates. In order to consider the influence of canopy development, the tests (one spray application for each replicate of a mixture containing a water-soluble food dye as a tracer were replicated during two phenological stages: i the end of flowering; and ii berry touch. Leaves were picked at random from the canopy after each spray treatment, and foliar PPP deposition was evaluated using a spectrophotometer. This analysis of foliar deposition showed that the airflow rates produced by the fan were unsuitable for the dense canopy typical of this type of vineyard. However, the special shape of the diffusers may make this sprayer effective if the main objective of pesticide applications in tendone trained table grape vineyards is to control bunch diseases.

  7. Impact of sulfur on density of Tetranychus pacificus (Acari: Tetranychidae) and Galendromus occidentalis (Acari: Phytoseiidae) in a central California vineyard.

    Science.gov (United States)

    Costello, Michael J

    2007-01-01

    Sulfur is the oldest and most widely used fungicide in the vineyards of California, where it is used for control of powdery mildew (Uncinula necator [Schw.] Burr). For decades, sulfur use has been associated with outbreaks of Tetranychus pacificus McGregor (Acari: Tetranychidae) on cultivated grapes in the San Joaquin Valley. I undertook large-scale field studies to test this association, to evaluate the impact of sulfur on Galendromus occidentalis (Nesbit) (Acari: Phytoseiidae), a major predator of T. pacificus, and to determine if timing of sulfur applications with respect to grape bloom has an impact on T. pacificus density. The studies took place in a 32 ha vineyard in Fresno County, and all fungicide applications were made with commercial-scale equipment. In 1998 a 'high sulfur' treatment, a combination of wettable sulfur and sulfur dust, was compared to 'low sulfur,' in which demethylation inhibitor (DMI) fungicides partially substituted for sulfur. In 1999 treatments were 'sulfur,' 'DMI,' 'sulfur pre-bloom' (here sulfur was applied prior to grape bloom, in late May, and then DMIs were applied until mid-season) and 'sulfur post-bloom' (the reverse of 'sulfur pre-bloom'). In each year, the T. pacificus population increase came after the end of fungicide applications, and results clearly show a relationship between sulfur use and T. pacificus density. In 1998, mean T. pacificus density was 2.7 times higher and mean G. occidentalis density 2.5 times higher in 'high sulfur' compared to 'low sulfur.' In 1999, the highest T. pacificus counts were in the 'sulfur' and 'sulfur pre-bloom' treatments, 4.8 times higher than 'sulfur post-bloom' and 2 times higher than 'DMIs.' Density of G. occidentalis was 2.3 times as high in 'sulfur' or 'sulfur pre-bloom' than 'DMIs.' The predator/prey ratio was not significantly different among treatments in 1998, but in 1999 it was highest in the 'sulfur pre-bloom' treatment. In 1999, density of Homeopronematus anconai (Baker) (Acari

  8. The contribution of mulches to control high soil erosion rates in vineyards in Eastern Spain

    Science.gov (United States)

    Cerdà, Artemi; Jordán, Antonio; Zavala, Lorena; José Marqués, María; Novara, Agata

    2014-05-01

    Soil erosion take place in degraded ecosystem where the lack of vegetation, drought, erodible parent material and deforestation take place (Borelli et al., 2013; Haregeweyn et al., 2013; Zhao et al., 2013). Agriculture management developed new landscapes (Ore and Bruins, 2012) and use to trigger non-sustainable soil erosion rates (Zema et al., 2012). High erosion rates were measured in agriculture land (Cerdà et al., 2009), but it is also possible to develop managements that will control the soil and water losses, such as organic amendments (Marqués et al., 2005), plant cover (Marqués et al., 2007) and geotextiles (Giménez Morera et al., 2010). The most successful management to restore the structural stability and the biological activity of the agriculture soil has been the organic mulches (García Orenes et al; 2009; 2010; 2012). The straw mulch is also very successful on bare fire affected soil (Robichaud et al., 2013a; 2013b), which also contributes to a more stable soil moisture content (García-Moreno et al., 2013). The objective of this research is to determine the impact of two mulches: wheat straw and chipped branches, on the soil erosion rates in a rainfed vineyard in Eastern Spain. The research site is located in the Les Alcusses Valley within the Moixent municipality. The Mean annual temperature is 13 ºC, and the mean annual rainfall 455 mm. Soil are sandy loam, and are developed at the foot-slope of a Cretaceous limestone range, the Serra Grossa range. The soils use to be ploughed and the features of soil erosion are found after each thunderstorm. Rills are removed by ploughing. Thirty rainfall simulation experiments were carried out in summer 2011 during the summer drought period. The simulated rainfall lasted during 1 hour at a 45 mmh-1 intensity on 1 m2 plots (Cerdà and Doerr, 2010; Cerdà and Jurgensen 2011). Ten experiments were carried out on the control plots (ploughed), 10 on straw mulch covered plots, and 10 on chipped branches covered

  9. Blend chemistry and field attraction of commercial sex pheromone lures to grape berry moth (Lepidoptera: Tortricidae), and a nontarget tortricid in vineyards.

    Science.gov (United States)

    Jordan, T A; Zhang, A; Pfeiffer, D G

    2013-06-01

    Anecdotal reports by scientists and growers suggested commercial sex pheromone lures were ineffective with monitoring field populations of grape berry moth, Paralobesia viteana (Clemens), in vineyards. This study addressed the need to evaluate commercial sex pheromone lures for chemical purity and efficacy of attracting grape berry moth and a nontarget tortricid, the sumac moth, Episumus argutanus (Clemens). The percentage of chemical components from a set of eight lures from each manufacturer was found using gas chromatography-mass spectrometry and confirmed by chemical standards. No lures adhered to the 9:1 blend of (Z)-9-dodecenyl acetate (Z9-12:Ac) to (Z)-11-tetradecenyl acetate (Z11-14:Ac), though Suterra (9.1:1), ISCA (5.7:1), and Trécé (5.4:1) lures were closest. The Trécé lures contained ≍98 μg Z9-12:Ac, which is 3-51 times more than the other lures. The Suterra and ISCA lures were loaded with ≍29 and 33 μg Z9-12:Ac, and the Alpha Scents lures only contained ≍2 μg Z9-12:Ac. An antagonistic impurity, (E)-9-tetradecenyl acetate (E9-12:Ac), was found in all manufacturer lures at concentrations from 3.2 to 4.8%. Field attraction studies were done in summer 2010, and again in 2011, to evaluate commercial lures for their potential to attract P. viteana and E. argutanus in the presence of lures from other manufacturers. Separate experiments were established in two vineyards in Augusta County, VA, one with open and the other with wooded surroundings. In field experiments, Suterra lures detected P. viteana most often, Trécé lures detected more E. argutanus, and ISCA lures detected P. viteana in the open vineyard the least, while Alpha Scents lures were least attractive to E. argutanus in both environments. Fewer P. viteana were captured in the wooded versus open vineyard, which may limit the potential for sex pheromone monitoring of P. viteana in wooded vineyards.

  10. Minidisk against ring infiltrometer measurements to assess the saturated hydraulic conductivity in Mediterranean vineyards (Vitis vinifera L.) under Tillage and No-Tillage managements

    Science.gov (United States)

    Burguet, Maria; Di Prima, Simone; Prosdocimi, Massimo; Taguas, Encarnación V.; Cerdà, Artemi

    2016-04-01

    Vineyard is one of the main crops in the Mediterranean region and it forms, along with wheat and olive, what it is known as the 'Mediterranean triad'. According to the Food and Agriculture Organization of the United Nations (FAO, 2010), the European Union has 4.5 million hectares of land occupied by vineyards. Out of all, the Mediterranean region has the largest total area of vineyards. France, Italy and Spain together are responsible for 48% of global wine production. In Spain, the total surface occupied by vineyards is 1.048.104 ha (Ministry of Agriculture, Food and Environment, 2009), which is translated in a 13% of world total (Wine Institute, 2014). In terms of environmental factors, vineyards are a source of sediments and water due to the tillage and the soil compaction, the lack of vegetation cover and the soil organic matter depletion (Novara et al., 2011; Lieskovsky' et al., 2014; Rodrigo Comino et al., 2015). The infiltration capacity of soils is a key component of the hydrological cycle that can control the non-sustainable rates of runoff and erosion (Cerdà, 1997,1999). In this way research focused on the soil hydrological properties will bring knowledge on how to control the high erosion rates (Cammeraat et al., 2010). Saturated hydraulic conductivity, ks, is the most determining physical parameter in terms of quantifying the components of the global water balance as it interferes in all those processes which are related with water and solute movement and transport through the soil. ks values are required for an adequate modelling of the infiltration and runoff generation processes. However, it is a variable with high variability when it comes to agricultural soils due to different soil managements and the fact that the soil is not a continuous media (Polo et al., 2003). For instance, Leonard and Andrieux (1998) reported in a study done in untilled vineyards in France high differences in infiltration rates through the use of rainfall simulations, which

  11. A Novel Methodology for Improving Plant Pest Surveillance in Vineyards and Crops Using UAV-Based Hyperspectral and Spatial Data.

    Science.gov (United States)

    Vanegas, Fernando; Bratanov, Dmitry; Powell, Kevin; Weiss, John; Gonzalez, Felipe

    2018-01-17

    Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehicles (UAVs) have enabled the rapid and ongoing development of monitoring tools for crop management and the detection/surveillance of insect pests. This paper describes a (UAV) remote sensing-based methodology to increase the efficiency of existing surveillance practices (human inspectors and insect traps) for detecting pest infestations (e.g., grape phylloxera in vineyards). The methodology uses a UAV integrated with advanced digital hyperspectral, multispectral, and RGB sensors. We implemented the methodology for the development of a predictive model for phylloxera detection. In this method, we explore the combination of airborne RGB, multispectral, and hyperspectral imagery with ground-based data at two separate time periods and under different levels of phylloxera infestation. We describe the technology used-the sensors, the UAV, and the flight operations-the processing workflow of the datasets from each imagery type, and the methods for combining multiple airborne with ground-based datasets. Finally, we present relevant results of correlation between the different processed datasets. The objective of this research is to develop a novel methodology for collecting, processing, analising and integrating multispectral, hyperspectral, ground and spatial data to remote sense different variables in different applications, such as, in this case, plant pest surveillance. The development of such methodology would provide researchers, agronomists, and UAV practitioners reliable data collection protocols and methods to achieve faster processing techniques and integrate multiple sources of data in diverse remote sensing applications.

  12. Leaf Area Index Estimation in Vineyards from Uav Hyperspectral Data, 2d Image Mosaics and 3d Canopy Surface Models

    Science.gov (United States)

    Kalisperakis, I.; Stentoumis, Ch.; Grammatikopoulos, L.; Karantzalos, K.

    2015-08-01

    The indirect estimation of leaf area index (LAI) in large spatial scales is crucial for several environmental and agricultural applications. To this end, in this paper, we compare and evaluate LAI estimation in vineyards from different UAV imaging datasets. In particular, canopy levels were estimated from i.e., (i) hyperspectral data, (ii) 2D RGB orthophotomosaics and (iii) 3D crop surface models. The computed canopy levels have been used to establish relationships with the measured LAI (ground truth) from several vines in Nemea, Greece. The overall evaluation indicated that the estimated canopy levels were correlated (r2 > 73%) with the in-situ, ground truth LAI measurements. As expected the lowest correlations were derived from the calculated greenness levels from the 2D RGB orthomosaics. The highest correlation rates were established with the hyperspectral canopy greenness and the 3D canopy surface models. For the later the accurate detection of canopy, soil and other materials in between the vine rows is required. All approaches tend to overestimate LAI in cases with sparse, weak, unhealthy plants and canopy.

  13. Influence of organic amendments on diuron leaching through an acidic and a calcareous vineyard soil using undisturbed lysimeters

    International Nuclear Information System (INIS)

    Thevenot, M.; Dousset, S.; Rousseaux, S.; Andreux, F.

    2008-01-01

    The influence of different organic amendments on diuron leaching was studied through undisturbed vineyard soil columns. Two composts (A and D), the second at two stages of maturity, and two soils (VR and Bj) were sampled. After 1 year, the amount of residues (diuron + metabolites) in the leachates of the VR soil (0.19-0.71%) was lower than in the Bj soil (4.27-8.23%), which could be explained by stronger diuron adsorption on VR. An increase in the amount of diuron leached through the amended soil columns, compared to the blank, was observed for the Bj soil only. This result may be explained by the formation of mobile complexes between diuron and water-extractable organic matter (WEOM) through the Bj soil, or by competition between diuron and WEOM for the adsorption sites in the soil. For both soils, the nature of the composts and their degree of maturity did not significantly influence diuron leaching. - The application of organic amendments increased diuron leaching through a sandy-loam soil, in contrast to a clay-loam soil

  14. Influence of organic amendments on diuron leaching through an acidic and a calcareous vineyard soil using undisturbed lysimeters

    Energy Technology Data Exchange (ETDEWEB)

    Thevenot, M. [UMR 1229 Microbiologie et Geochimie des Sols, CMSE, INRA - Universite de Bourgogne, UFR des Sciences de la Terre et de l' Environnement, 6 Boulevard Gabriel, 21000 Dijon (France)], E-mail: mathieu.thevenot@u-bourgogne.fr; Dousset, S. [UMR 5561 Biogeosciences, CNRS - Universite de Bourgogne, UFR des Sciences de la Terre et de l' Environnement, 6 Boulevard Gabriel, 21000 Dijon (France); Rousseaux, S. [EA 4149 Laboratoire de Recherche en Vigne et Vin, Institut Universitaire de la Vigne et du Vin, rue Claude Ladrey, 21000 Dijon (France); Andreux, F. [UMR 1229 Microbiologie et Geochimie des Sols, CMSE, INRA - Universite de Bourgogne, UFR des Sciences de la Terre et de l' Environnement, 6 Boulevard Gabriel, 21000 Dijon (France)

    2008-05-15

    The influence of different organic amendments on diuron leaching was studied through undisturbed vineyard soil columns. Two composts (A and D), the second at two stages of maturity, and two soils (VR and Bj) were sampled. After 1 year, the amount of residues (diuron + metabolites) in the leachates of the VR soil (0.19-0.71%) was lower than in the Bj soil (4.27-8.23%), which could be explained by stronger diuron adsorption on VR. An increase in the amount of diuron leached through the amended soil columns, compared to the blank, was observed for the Bj soil only. This result may be explained by the formation of mobile complexes between diuron and water-extractable organic matter (WEOM) through the Bj soil, or by competition between diuron and WEOM for the adsorption sites in the soil. For both soils, the nature of the composts and their degree of maturity did not significantly influence diuron leaching. - The application of organic amendments increased diuron leaching through a sandy-loam soil, in contrast to a clay-loam soil.

  15. Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.

    Science.gov (United States)

    Xi, Zhu-Mei; Tao, Yong-Sheng; Zhang, Li; Li, Hua

    2011-07-15

    This study compared the influence of different cover crops with clean tillage on wine aroma compounds of 5-year-old Cabernet Sauvignon vines. White clover, alfalfa, and tall fescue were used in the vineyard and compared with clean tillage. Aroma compounds of wine were analysed by solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC/MS). Forty-seven volatile compounds were identified and quantified. Wines made from grapes grown with various cover crops had higher levels of aroma compounds. Ethyl acetate, isoamyl acetate, ethyl octanoate, ethyl hexanoate, phenylethyl acetate, isoamyl alcohol, linalool, citronellol, β-damascenone, α-ionone, and 5-amyl-dihydro-2(3H)-furan were the impact odorants of sample wines. Wines from cover crop also had higher contents of these impact odorants than the control. For different cover crops, alfalfa sward yielded the highest levels, followed by the tall fescue treatment. According to the data analysis of aroma compounds and sensory assess, permanent cover crop may have the potential to improve wine quality. Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

  16. Vineyard Yield Estimation Based on the Analysis of High Resolution Images Obtained with Artificial Illumination at Night

    Directory of Open Access Journals (Sweden)

    Davinia Font

    2015-04-01

    Full Text Available This paper presents a method for vineyard yield estimation based on the analysis of high-resolution images obtained with artificial illumination at night. First, this paper assesses different pixel-based segmentation methods in order to detect reddish grapes: threshold based, Mahalanobis distance, Bayesian classifier, linear color model segmentation and histogram segmentation, in order to obtain the best estimation of the area of the clusters of grapes in this illumination conditions. The color spaces tested were the original RGB and the Hue-Saturation-Value (HSV. The best segmentation method in the case of a non-occluded reddish table-grape variety was the threshold segmentation applied to the H layer, with an estimation error in the area of 13.55%, improved up to 10.01% by morphological filtering. Secondly, after segmentation, two procedures for yield estimation based on a previous calibration procedure have been proposed: (1 the number of pixels corresponding to a cluster of grapes is computed and converted directly into a yield estimate; and (2 the area of a cluster of grapes is converted into a volume by means of a solid of revolution, and this volume is converted into a yield estimate; the yield errors obtained were 16% and −17%, respectively.

  17. Development of a QGIS Plugin to Obtain Parameters and Elements of Plantation Trees and Vineyards with Aerial Photographs

    Directory of Open Access Journals (Sweden)

    Lia Duarte

    2018-03-01

    Full Text Available Unmanned Aerial Vehicle (UAV imagery allows for a new way of obtaining geographic information. In this work, a Geographical Information System (GIS open source application was developed in QGIS software that estimates several parameters and metrics on tree crown through image analysis techniques (image segmentation and image classification and fractal analysis. The metrics that have been estimated were: area, perimeter, number of trees, distance between trees, and a missing tree check. This methodology was tested on three different plantations: olive, eucalyptus, and vineyard. The application developed is free, open source and takes advantage of QGIS integration with external software. Several tools available from Orfeo Toolbox and Geographic Resources Analysis Support System (GRASS GIS were employed to generate a classified raster image which allows calculating the metrics referred before. The application was developed in the Python 2.7 language. Also, some functions, modules, and classes from the QGIS Application Programming Interface (API and PyQt4 API were used. This new plugin is a valuable tool, which allowed for automatizing several parameters and metrics on tree crown using GIS analysis tools, while considering data acquired by UAV.

  18. A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard.

    Science.gov (United States)

    Cordero-Bueso, Gustavo; Arroyo, Teresa; Valero, Eva

    2014-10-17

    This research deals with how two fungicide treatments against powdery mildew, penconazole as a systematic fungicide and sulfur as an inorganic broad-spectrum fungicide, affect the diversity and density of wine yeasts associated with grape berry surfaces and subsequent spontaneous fermentations. Unlike other studies in this area, this work aims to evaluate this effect on the population dynamics in the environment, the conditions of which are not reproducible in the laboratory. A long term (three year) sampling plan was thus devised. A minimum inhibitory concentration assay was also carried out in the laboratory in order to prove the influence of these antifungals on yeast populations. While both antifungal treatments (penconazole and sulfur) were similarly effective against powdery mildew, each had a very different effect on yeast populations. Penconazole showed the most negative effect on biodiversity in the vineyard and was the fungicide to which the isolated yeasts showed the greatest sensitivity. This study therefore evidences the suitability of treatment with sulfur, in both conventional and organic viticulture, to preserve the yeast population associated with grape berries, in particular the Saccharomyces cerevisiae species. Copyright © 2014 Elsevier B.V. All rights reserved.

  19. A Novel Methodology for Improving Plant Pest Surveillance in Vineyards and Crops Using UAV-Based Hyperspectral and Spatial Data

    Science.gov (United States)

    Vanegas, Fernando; Weiss, John; Gonzalez, Felipe

    2018-01-01

    Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehicles (UAVs) have enabled the rapid and ongoing development of monitoring tools for crop management and the detection/surveillance of insect pests. This paper describes a (UAV) remote sensing-based methodology to increase the efficiency of existing surveillance practices (human inspectors and insect traps) for detecting pest infestations (e.g., grape phylloxera in vineyards). The methodology uses a UAV integrated with advanced digital hyperspectral, multispectral, and RGB sensors. We implemented the methodology for the development of a predictive model for phylloxera detection. In this method, we explore the combination of airborne RGB, multispectral, and hyperspectral imagery with ground-based data at two separate time periods and under different levels of phylloxera infestation. We describe the technology used—the sensors, the UAV, and the flight operations—the processing workflow of the datasets from each imagery type, and the methods for combining multiple airborne with ground-based datasets. Finally, we present relevant results of correlation between the different processed datasets. The objective of this research is to develop a novel methodology for collecting, processing, analysing and integrating multispectral, hyperspectral, ground and spatial data to remote sense different variables in different applications, such as, in this case, plant pest surveillance. The development of such methodology would provide researchers, agronomists, and UAV practitioners reliable data collection protocols and methods to achieve faster processing techniques and integrate multiple sources of data in diverse remote sensing applications. PMID:29342101

  20. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.

    Science.gov (United States)

    Wang, Xing-Jie; Tao, Yong-Sheng; Wu, Yun; An, Rong-Yan; Yue, Zhuo-Ya

    2017-07-01

    Aroma characteristics and their impact volatile components of noble-rot wines elaborated from artificial botrytized Chardonnay grapes, obtained by spraying Botrytis cinerea suspension in Yuquan vineyard, Ningxia, China, were explored in this work. Dry white wine made from normal-harvested grapes and sweet wine produced from delay-harvested grapes were compared. Wine aromas were analysed by trained sensory panelists, and aroma compounds were determined by SPME-GC-MS. Results indicated that esters, fatty acids, thiols, lactones, volatile phenols and 2-nonanone increased markedly in noble-rot wines. In addition to typical aromas of noble-rot wines, artificial noble-rot wines were found to contain significant cream and dry apricot attributes. Partial Least-Squares Regression models of aroma characteristics against aroma components revealed that non-fermentative odorants were the primary contributor to dry apricot attribute, especially, thiols, C13-norisoprenoids, lactones, terpenols and phenolic acid derivatives, while cream attribute was dependent on both fermentative and non-fermentative volatile components. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Soil quality evaluation following the implementation of permanent cover crops in semi-arid vineyards. Organic matter, physical and biological soil properties

    Energy Technology Data Exchange (ETDEWEB)

    Virto, I.; Imaz, M. J.; Fernandez-Ugalde, O.; Urrutia, I.; Enrique, A.; Bescansa, P.

    2012-07-01

    Changing from conventional vineyard soil management, which includes keeping bare soil through intense tilling and herbicides, to permanent grass cover (PGC) is controversial in semi-arid land because it has agronomic and environmental advantages but it can also induce negative changes in the soil physical status. The objectives of this work were (i) gaining knowledge on the effect of PGC on the soil physical and biological quality, and (ii) identifying the most suitable soil quality indicators for vineyard calcareous soils in semi-arid land. Key soil physical, organic and biological characteristics were determined in a Cambic Calcisol with different time under PGC (1 and 5 years), and in a conventionally managed control. Correlation analysis showed a direct positive relationship between greater aggregate stability (WSA), soil-available water capacity (AWC), microbial biomass and enzymatic activity in the topsoil under PGC. Total and labile organic C concentrations (SOC and POM-C) were also correlated to microbial parameters. Factor analysis of the studied soil attributes using principal component analysis (PCA) was done to identify the most sensitive soil quality indicators. Earthworm activity, AWC, WSA, SOC and POM-C were the soil attributes with greater loadings in the two factors determined by PCA, which means that these properties can be considered adequate soil quality indicators in this agrosystem. These results indicate that both soil physical and biological attributes are different under PGC than in conventionally-managed soils, and need therefore to be evaluated when assessing the consequences of PGC on vineyard soil quality. (Author) 65 refs.

  2. Soil and Water Assessment Tool soil loss simulation at the sub-basin scale in the Alt Penedès-Anoia vineyard region (Ne Spain) in the 2000s

    OpenAIRE

    Martínez Casasnovas, José Antonio; Ramos Martín, Ma. C. (Ma. Concepción); Benites, Grace

    2016-01-01

    This paper evaluates soil loss due to water erosion in an area of 32,362 ha with a predominant land use of vineyards (Alt Penedès-Anoia region, Catalonia, Spain). The Soil and Water Assessment Tool (SWAT) was used incorporating daily climatic data for the period 2000-2010 and also detailed soil and land use maps. Particular attention was given to the universal soil loss equation cover and management factor (C factor) of vineyards, with a minimum value of 0·15 being determined for this crop. T...

  3. Protection against productivity versus erosion vineyards. Testing of vegetal covers in slope crops; Proteccion contra la erosion versus productividad en venidos. Ensayos de cubiertas vegetales en cultivos en pendiente

    Energy Technology Data Exchange (ETDEWEB)

    Marques, M. J.; Ruiz-Colmenero, M.; Garcia-Munoz, S.; Cabello, F.; Munoz-Organero, G.; Perez-Jimenez, M. A.; Bienes, R.

    2009-07-01

    Temporary and permanent cover crops were used in three rain fed vineyards in the Center of Spain. They were sown in the middle of the strips to assess their ability to control erosion as well as their influence on grape production. Data from the year 2008 are compared with those obtained with traditional tillage treatment. The permanent cover formed by Brachypodium distachyon showed better ability to control erosion but it produced a decrease in production in young vines. barley and rye treatments were temporary covers, mowed in spring. They also reduced the erosion compared with the tillage however they did not appear to affect the vineyard production. (Author)

  4. Geospatial variation of grapevine water status, soil water availability, grape composition and sensory characteristics in a spatially heterogeneous premium wine grape vineyard

    Science.gov (United States)

    Smart, D. R.; Cosby Hess, S.; Plant, R.; Feihn, O.; Heymann, H.; Ebeler, S.

    2014-11-01

    The geoscience component of terroir in wine grape production continues to be criticized for its quasi-mystical nature, and lack of testable hypotheses. Nonetheless, recent relational investigations are emerging and most involve water availability as captured by available water capacity (AWC, texture) or plant available water (PAW) in the root zone of soil as being a key factor. The second finding emerging may be that the degree of microscale variability in PAW and other soil factors at the vineyard scale renders larger regional characterizations questionable. Cimatic variables like temperature are well mixed, and its influence on wine characteristic is fairly well established. The influence of mesogeology on mesoclimate factors has also been characterized to some extent. To test the hypothesis that vine water status mirrors soil water availability, and controls fruit sensory and chemical properties at the vineyard scale we examined such variables in a iconic, selectively harvested premium winegrape vineyard in the Napa Valley of California during 2007 and 2008 growing seasons. Geo-referenced data vines remained as individual study units throughout data gathering and analysis. Cartographic exercises using geographic information systems (GIS) were used to vizualize geospatial variation in soil and vine properties. Highly significant correlations (P grapes with perceived higher quality had vines with (1) lower leaf water potential (LWP) both pre-dawn and mid-day, (2) smaller berry diameter and weight, (3) lower pruning weights, and (4) higher °Brix. A trained sensory panel found grapes from the more water-stressed vines had significantly sweeter and softer pulp, absence of vegetal character, and browner and crunchier seeds. Metabolomic analysis of the grape skins showed significant differences in accumulation of amino acids and organic acids. Data vines were categorized as non-stressed (ΨPD ≥ -7.9 bars and ΨL ≥ -14.9 bars) and stressed (ΨPD ≤ -8.0 bars and

  5. Detection and Segmentation of Vine Canopy in Ultra-High Spatial Resolution RGB Imagery Obtained from Unmanned Aerial Vehicle (UAV: A Case Study in a Commercial Vineyard

    Directory of Open Access Journals (Sweden)

    Carlos Poblete-Echeverría

    2017-03-01

    Full Text Available The use of Unmanned Aerial Vehicles (UAVs in viticulture permits the capture of aerial Red-Green-Blue (RGB images with an ultra-high spatial resolution. Recent studies have demonstrated that RGB images can be used to monitor spatial variability of vine biophysical parameters. However, for estimating these parameters, accurate and automated segmentation methods are required to extract relevant information from RGB images. Manual segmentation of aerial images is a laborious and time-consuming process. Traditional classification methods have shown satisfactory results in the segmentation of RGB images for diverse applications and surfaces, however, in the case of commercial vineyards, it is necessary to consider some particularities inherent to canopy size in the vertical trellis systems (VSP such as shadow effect and different soil conditions in inter-rows (mixed information of soil and weeds. Therefore, the objective of this study was to compare the performance of four classification methods (K-means, Artificial Neural Networks (ANN, Random Forest (RForest and Spectral Indices (SI to detect canopy in a vineyard trained on VSP. Six flights were carried out from post-flowering to harvest in a commercial vineyard cv. Carménère using a low-cost UAV equipped with a conventional RGB camera. The results show that the ANN and the simple SI method complemented with the Otsu method for thresholding presented the best performance for the detection of the vine canopy with high overall accuracy values for all study days. Spectral indices presented the best performance in the detection of Plant class (Vine canopy with an overall accuracy of around 0.99. However, considering the performance pixel by pixel, the Spectral indices are not able to discriminate between Soil and Shadow class. The best performance in the classification of three classes (Plant, Soil, and Shadow of vineyard RGB images, was obtained when the SI values were used as input data in trained

  6. Origin and fate of copper in a small Mediterranean vineyard catchment: New insights from combined chemical extraction and δ{sup 65}Cu isotopic composition

    Energy Technology Data Exchange (ETDEWEB)

    El Azzi, D. [Université de Toulouse (France); INPT, UPS (France); Laboratoire Ecologie Fonctionnelle et Environnement (ECOLAB), ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France); CNRS (France); ECOLAB, ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France); Viers, J. [Université de Toulouse (France); UPS, Géosciences Environnement Toulouse (GET), 14, avenue Édouard Belin, Toulouse31400 (France); CNRS, IRD, CNES (France); GET, 14, avenue Édouard Belin, Toulouse 31400 (France); Guiresse, M.; Probst, A. [Université de Toulouse (France); INPT, UPS (France); Laboratoire Ecologie Fonctionnelle et Environnement (ECOLAB), ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France); CNRS (France); ECOLAB, ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France); Aubert, D. [Université de Perpignan Via Domitia, CEntre de Formation et de Recherche sur les Environnements Méditérranéens (CEFREM), UMR 5110, F-66860, Perpignan (France); CNRS, CEFREM, UMR 5110, F-66860, Perpignan (France); Caparros, J.; Charles, F.; Guizien, K. [CNRS, FRE 3350, LECOB, Observatoire Océanologique, F-66651 Banyuls/mer (France); UPMC Université Paris 6, FRE 3350, LECOB, Observatoire Océanologique, F-66651 Banyuls/mer (France); Probst, J.L., E-mail: jean-luc.probst@ensat.fr [Université de Toulouse (France); INPT, UPS (France); Laboratoire Ecologie Fonctionnelle et Environnement (ECOLAB), ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France); CNRS (France); ECOLAB, ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan Cedex (France)

    2013-10-01

    For centuries, many Mediterranean catchments were covered with vineyards in which copper was widely applied to protect grapevines against fungus. In the Mediterranean-type flow regime, brief and intense flood events increase the stream water discharge by up to 10 times and cause soil leaching and storm runoff. Because vineyards are primarily cultivated on steep slopes, high Cu fluxes are discharged by surface water runoff into the rivers. The purpose of this work was to investigate the riverine behavior and transport of anthropogenic Cu by coupling a sequential chemical extraction (SCE) procedure, used to determine Cu partitioning between residual and non-residual fractions, with δ{sup 65}Cu isotopic measurements in each fraction. In the Baillaury catchment, France, we sampled soils (cultivated and abandoned), river bed sediments (BS), suspended particulate matter (SPM), and river water during the flash flood event of February 2009. Copper partitioning using SCE show that most of Cu in abandoned vineyard soil was in the residual phase (> 60%) whereas in cultivated soil, BS and SPM, Cu was mostly (> 25%) in non-residual fractions, mainly adsorbed onto iron oxide fractions. A small fraction of Cu was associated with organic matter (5 to 10%). Calculated enrichment factors (EF) are higher than 2 and the anthropogenic contribution was estimated between 50 to 85%. Values for δ{sup 65}Cu in bulk samples were similar to bedrock therefore; δ{sup 65}Cu on SCE fractions of superficial soils and SPM allowed for discrimination between Cu origin and distribution. Copper in residual fractions was of natural mineral origin (δ{sup 65}Cu close to local bedrock, + 0.07‰). Copper in water soluble fraction of SPM (δ{sup 65}Cu = + 0.26‰) was similar to dissolved river Cu (δ{sup 65}Cu = + 0.31‰). Copper from fungicide treatment (δ{sup 65}Cu = − 0.35‰) was bound to organic matter (δ{sup 65}Cu = − 0.20‰) without or with slight isotopic fractioning. A preferential

  7. Sediment yield control in vineyards covered with cereal. Effect of tillage; Control de la perdida de suelo en vinedos con cubiertas de gramineas. Efecto del laboreo

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz-Colmenero, M.; Bienes, R.; Marques, M. J.

    2009-07-01

    A study has been carried out about the use of plant cover treatment to avoid land degradation in a hillside rainfed vineyard in Madrid under Mediterranean semiarid climate. Three treatments were tested: traditional tillage (lab) soil covered by Brachypodium distachyon (bra) with self-sowing, soil covered by Scale cereale (sec) mown in Spring. Three erosion plots per treatment were placed in the middle of the strips and 2 simulated rainfalls were carried out at each plot in autumn, before and after the tillage. (Author) 7 refs.

  8. Field evaluation of 3-hydroxy-2-hexanone and ethanol as attractants for the cerambycid beetle pest of vineyards, Xylotrechus arvicola.

    Science.gov (United States)

    Rodríguez-González, Álvaro; Sánchez-Maíllo, Esteban; Peláez, Horacio J; González-Núñez, Manuel; Hall, David R; Casquero, Pedro A

    2017-08-01

    The beetle Xylotrechus arvicola (Coleoptera: Cerambycidae) is a serious pest of vineyards in the Iberian Peninsula. In previous work, the male beetles, but not females, were shown to produce (R)-3-hydroxy-2-hexanone, and female beetles were attracted to this compound in a laboratory bioassay. In this study, release rates of 3-hydroxy-2-hexanone from different dispensers were measured in the laboratory, and the attractiveness of these to X. arvicola adults was determined in trapping tests in three traditional wine-growing regions in Spain. As a result of laboratory experiments, for field experiments 3-hydroxy-2-hexanone was formulated as 100 μL in a polyethylene sachet (50 mm × 50 mm × 250 µm), and ethanol was formulated as 1 mL in a polyethylene press-seal bag (76 mm × 57 mm ×50 µm). Field catches were similar at all three study sites. Catches in traps baited with 3-hydroxy-2-hexanone alone were not significantly different from those in unbaited control traps, but catches in traps baited with 3-hydroxy-2-hexanone and ethanol in separate sachets, with 3-hydroxy-2-hexanone and ethanol in the same sachet or with ethanol alone were significantly greater than those in control traps. These results confirm that the beetles are attracted to ethanol, and the addition of 3-hydroxy-2-hexanone does not seem to make any difference. Attraction of females for the male-produced compound (R)-3-hydroxy-2-hexanone has been observed in laboratory but not in field experiments. Traps baited with ethanol are highly attractive to both sexes of adults of X. arvicola, and these can be used for improved monitoring of the adult emergence and for population control by mass trapping. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  9. Water body and riparian buffer strip characteristics in a vineyard area to support aquatic pesticide exposure assessment.

    Science.gov (United States)

    Ohliger, Renja; Schulz, Ralf

    2010-10-15

    The implementation of a geodata-based probabilistic pesticide exposure assessment for surface waters in Germany offers the opportunity to base the exposure estimation on more differentiated assumptions including detailed landscape characteristics. Since these characteristics can only be estimated using field surveys, water body width and depth, hydrology, riparian buffer strip width, ground vegetation cover, existence of concentrated flow paths, and riparian vegetation were characterised at 104 water body segments in the vineyard region Palatinate (south-west Germany). Water body segments classified as permanent (n=43) had median values of water body width and depth of 0.9m and 0.06m, respectively, and the determined median width:depth ratio was 15. Thus, the deterministic water body model (width=1m; depth=0.3m) assumed in regulatory exposure assessment seems unsuitable for small water bodies in the study area. Only 25% of investigated buffer strips had a dense vegetation cover (>70%) and allow a laminar sheet flow as required to include them as an effective pesticide runoff reduction landscape characteristic. At 77 buffer strips, bordering field paths and erosion rills leading into the water body were present, concentrating pesticide runoff and consequently decreasing buffer strip efficiency. The vegetation type shrubbery (height>1.5m) was present at 57 (29%) investigated riparian buffer strips. According to their median optical vegetation density of 75%, shrubberies may provide a spray drift reduction of 72±29%. Implementing detailed knowledge in an overall assessment revealed that exposure via drift might be 2.4 and via runoff up to 1.6 fold higher than assumed by the deterministic approach. Furthermore, considering vegetated buffer strips only by their width leads to an underestimation of exposure by a factor of as much as four. Our data highlight that the deterministic model assumptions neither represent worst-case nor median values and therefore cannot

  10. Total, technical, economic and social evaluation of a plan for defense of the vineyard according to the methodology of the "GREAT CHAIN".

    Science.gov (United States)

    Spera, G; Cargnello, G; Moretti, S; Pezza, L

    2004-01-01

    In another work, proposed in this congress, we have presented the basic methodology of the "GREAT CHAIN" in which a plan of fight to vine diseases is evaluated in the globality using 54 variables, to which a weight (in %) in a scale of priority at technical, economic, social and ethical level has been given. This basic methodology has been favourably accepted at the XIII GESCO Congress (Groupe International Systèmes De Conduite de la Vigne)--February 2003 in Montevideo (Uruguay), and at the congress on "Paysages de Vignes et de Vins" in Fonteyraud (Val de Loire) (Carbonneau, Cargnello, 2003). In this work the results of researches on the total, technical, economic, social and ethical evaluation of a conventional phytopathologic defence plan led in a vineyard of the Latium according to the method of the "GREAT CHAIN" are exposed. These researches have shown that the model of conventional phytopathologic struggle, applied in the Latium, against pests of vine positively answers for how much concerns the plants protection: the answer is good at enterprise level, but negative for all that is defence and safeguard for man and environment, in the widest sense of the term. The researches have gone on the phytopathologic defence of biological and eco-compatible vineyards with very encouraging results.

  11. The effect of urban waste compost applied in a vineyard, olive grove and orange grove on soil proprieties in Mediterranean environment

    Science.gov (United States)

    Novara, Agata; Gristina, Luciano; Bono, Giuseppe; Guaitoli, Fabio; Pasciuta, Giuseppe; Santoro, Antonino

    2013-04-01

    The application to soil of compost produced from urban wastes not only could improve the soil properties but also could be a solution for disposal of large quantities of different refuses. Knowledge on compost characteristic, soil properties as well as on mineral crop nutrition are important to proper management of fertilization with compost and to understanding the impact on C and N dynamics in field. We present the results of soil physical and chemical changes after the application of urban waste compost in three different orchards (vineyard, olive grove, and orange grove) in Mediterranean environment (Sicily). The compost was applied on November 2010 and samples were collected 1 month after application for two years. Soil pH, carbon content, weight of soil aggregate fractions, nitrate content were examined during the trial, comparing with adjacent no fertilized plot. The application of compost caused a decrease in soil organic carbon stock of 14% and 28% after two years in vineyard and orange grove, respectively, while a significant increase under olive grove was registered. Nitrate monitoring showed for all crops high content of Nitrate for most of the year that involved SOC stock depletion. This was not observed in olive grove, where soil received further C input thanks to soil management with cover crop. In two years of observations there were no significant change in soil physic properties.

  12. Narratology and Orality in African Biblical Hermeneutics: Reading the story of Naboth's vineyard and Jehu's revolution in light of Intsomi yamaXhosa

    Directory of Open Access Journals (Sweden)

    Ndikho Mtshiselwa

    2016-03-01

    Full Text Available On the issue of methodology, oral literature has been decisive in the interpretation of the Hebrew Bible in Africa. For instance, Madipoane Masenya (ngwan�a Mphahlele convincingly employed the folktale of the �Rabbit and the Lion� in her interpretation of the Bible. That Narratology and Orality in African Biblical Hermeneutics is a rarely researched area within biblical scholarship provides room for further studies in this area. This article argues that the reading of the Deuteronomistic story of Naboth�s vineyard and Jehu�s revolution in the light of Intsomi yamaXhosa [the folktale of the Xhosa people] illustrates how biblical interpretation in Africa could be informed by Orality and Narratology. This article examines the light that the socio-economic function of the story of Naboth�s vineyard and Jehu�s revolution would throw on the function of the folktale of Intsimi yeenyamakazana, and vice versa. Furthermore, the present article probes the socio-economic implications that can be drawn from biblical and Xhosa Orality and Narratology for post-apartheid South Africa.Intradisciplinary and/or interdisciplinary implications: This article draws on the indigenous knowledge system, namely Xhosa Narratology and Orality, to interpret Old Testament texts with a view to offering liberating socio-economic possibilities for poor black people in South Africa.

  13. Hillslope terracing effects on the spatial variability of plant development as assessed by NDVI in vineyards of the Priorat region (NE Spain).

    Science.gov (United States)

    Martínez-Casasnovas, José A; Ramos, María Concepción; Espinal-Utgés, Sílvia

    2010-04-01

    The availability of heavy machinery and the vineyard restructuring and conversion plans of the European Union Common Agricultural Policy (Commission Regulation EC no. 1227/2000 of 31 May 2000) have encouraged the restructuring of many vineyards on hillslopes of Mediterranean Europe, through the creation of terraces to favor the mechanization of agricultural work. Terrace construction requires cutting and filling operations that create soil spatial variability, which affects soil properties and plant development. In the present paper, we study the effects of hillslope terracing on the spatial variability of the normalized difference vegetation index (NDVI) in fields of the Priorat region (NE Spain) during 2004, 2005, and 2006. This index was computed from high-resolution remote sensing data (Quickbird-2). Detailed digital terrain models before and after terrace construction were used to assess the earth movements. The results indicate that terracing by heavy machinery induced high variability on the NDVI values over the years, showing significant differences as effect of the cut and fill operations.

  14. Weed control and cover crop management affect mycorrhizal colonization of grapevine roots and arbuscular mycorrhizal fungal spore populations in a California vineyard.

    Science.gov (United States)

    Baumgartner, Kendra; Smith, Richard F; Bettiga, Larry

    2005-03-01

    Arbuscular mycorrhizal (AM) fungi naturally colonize grapevines in California vineyards. Weed control and cover cropping may affect AM fungi directly, through destruction of extraradical hyphae by soil disruption, or indirectly, through effects on populations of mycorrhizal weeds and cover crops. We examined the effects of weed control (cultivation, post-emergence herbicides, pre-emergence herbicides) and cover crops (Secale cereale cv. Merced rye, x Triticosecale cv.Trios 102) on AM fungi in a Central Coast vineyard. Seasonal changes in grapevine mycorrhizal colonization differed among weed control treatments, but did not correspond with seasonal changes in total weed frequency. Differences in grapevine colonization among weed control treatments may be due to differences in mycorrhizal status and/or AM fungal species composition among dominant weed species. Cover crops had no effect on grapevine mycorrhizal colonization, despite higher spring spore populations in cover cropped middles compared to bare middles. Cover crops were mycorrhizal and shared four AM fungal species (Glomus aggregatum, G. etunicatum, G. mosseae, G. scintillans) in common with grapevines. Lack of contact between grapevine roots and cover crop roots may have prevented grapevines from accessing higher spore populations in the middles.

  15. Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

    Energy Technology Data Exchange (ETDEWEB)

    Olego, M.A.; Visconti, F.; Quiroga, M.J.; Paz, J.M. De; Garzón-Jimeno, E.

    2016-11-01

    Aluminium toxicity has been recognized as one of the most common causes of reduced grape yields in vineyard acid soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, must quality properties and grape yield, in an agricultural soil dedicated to Vitis vinifera L. cv. ‘Mencía’ cultivation. Data management and analysis were performed using analysis of variance (ANOVA). As liming material, sugar foam was more efficient than dolomitic limestone because sugar foam promoted the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. However, potassium contents in vines organs, including leaves and berries, seemed to decrease as a consequence of liming, with a concomitant increase in must total acidity. Soil available phosphorus also decreased as a consequence of liming, especially with sugar foam, though no effects were observed in plants. For these reasons fertilization of this soil with K and P is recommended along with liming. Grape yields in limed soils increased, although non-significantly, by 30%. This research has therefore provided an important opportunity to advance in our understanding of the effects of liming on grape quality and production in acid soils. (Author)

  16. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.

    Science.gov (United States)

    Hunter, Jacobus J; Volschenk, Cornelis G

    2018-05-01

    The study aimed to unravel vineyard row orientation (NS, EW, NE-SW, NW-SE) and grape ripeness level (23, 25, 27 °Balling) implications for grape and wine composition and sensory properties/style (non-wooded/wooded wines) of Vitis vinifera L. cv. Shiraz (rootstock 101-14 Mgt). Soluble solid/titratable acidity ratios were lowest for EW, whereas warmer canopy sides (NW, N, NE) advanced grape ripening. Skin anthocyanins and phenolics generally decreased with ripening. NW-SE rows and S, SE, E and NE canopy sides showed highest skin total anthocyanins and phenolics. Wine total anthocyanins and phenolics increased with grape ripening; EW had lower values. Wine phenolic contents differed between canopy sides; N, NE, E and SE tended higher. Wine sensory profiles increased with grape ripening. For non-wooded wines, NW-SE and NE-SW row orientations generally resulted in highest scores, followed by NS. For EW rows, the N side presented better wines. Wood addition enhanced specific sensory descriptor perceptions. A large collection of wine styles surfaced in the same vineyard and terroir, increasing options to contribute positively to sustainable products. The study generated globally applicable, novel information vital for unlocking and valorising terroir/site potential for grape and wine chemical composition and wine sensory/style properties. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  17. Assessment and restoring soil functionality in degraded areas of organic vineyards. The preliminary results of the ReSolVe project in Italy

    Science.gov (United States)

    Priori, Simone; Agnelli, Alessandro; Castaldini, Maurizio; D'Avino, Lorenzo; D'Errico, Giada; Gagnarli, Elena; Giudi, Silvia; Goggioli, Donatella; Lagomarsino, Alessandra; Landi, Silvia; Leprini, Marco; Pellegrini, Sergio; Perria, Rita; Puccioni, Sergio; Simoni, Sauro; Storchi, Paolo; Valboa, Giuseppe; Zombardo, Alessandra; Costantini, Edoardo

    2016-04-01

    In both conventional and organic Italian vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality, often caused by improper land preparation before vine plantation and/or management. Causes for soil malfunctioning can include: reduced contribution of the soil fauna to the ecosystem services (i.e. nutrient cycles), poor organic matter content, imbalance of some element ratio, altered pH, water deficiency, soil compaction and/or scarce oxygenation. ReSolVe is a transnational and interdisciplinary 3-years research project aimed at testing the effects of selected organic strategies for restoring optimal soil functionality in degraded areas within vineyard. The different restoring strategies implemented in each plot will be: i) compost produced on farm by manure + pruning residue + grass, ii) faba bean and barley green manure, iii) sowing and dry mulching with Trifolium squarrosum L. During two years of such treatments, the trend of the soil features and the grapevine status will be monitored in detail, to reveal the positive and negative effects of such treatments. The project involves 8 research groups in 6 different EU countries (Italy, France, Spain, Sweden, Slovenia, and Turkey), with experts from several disciplines, including soil science, ecology, microbiology, grapevine physiology, viticulture, and biometry. The experimental vineyards are situated in Italy (Chianti hills and Maremma plain, Tuscany), France (Bordeaux and Languedoc), Spain (La Rioja) and Slovenia (Primorska) for winegrape, and in Turkey (Adana and Mersin) for table grape. Soil features before implementing restoring strategies showed lower content of soil organic matter and enzyme activities, and higher carbonates in degraded areas than in the non-degraded areas. The Biological Soil Quality values of microarthropods were always high, in comparison with data registered in similarly managed vineyards or stable ecosystems, and the data showed

  18. Quantitative determination on heavy metals in different stages of wine production by Total Reflection X-ray Fluorescence and Energy Dispersive X-ray Fluorescence: Comparison on two vineyards

    Energy Technology Data Exchange (ETDEWEB)

    Pessanha, Sofia [Centro Fisica Atomica, Departamento de Fisica, Faculdade de Ciencias, Universidade de Lisboa, Av. Prof. Gama Pinto, 2, 1649-003 Lisboa (Portugal); Carvalho, Maria Luisa, E-mail: luisa@cii.fc.ul.p [Centro Fisica Atomica, Departamento de Fisica, Faculdade de Ciencias, Universidade de Lisboa, Av. Prof. Gama Pinto, 2, 1649-003 Lisboa (Portugal); Becker, Maria; Bohlen, Alex von [Institute for analytical Sciences, Bunsen-Kirchhoff-Str. 11, 44139 Dortmund (Germany)

    2010-06-15

    The purpose of this study is to determine the elemental content, namely heavy metals, of samples of vine-leaves, grapes must and wine. In order to assess the influence of the vineyard age on the elemental content throughout the several stages of wine production, elemental determinations of trace elements were made on products obtained from two vineyards aged 6 and 14 years from Douro region. The elemental content of vine-leaves and grapes was determined by Energy Dispersive X-Ray Fluorescence (EDXRF), while analysis of the must and wine was performed by Total Reflection X-ray Fluorescence (TXRF). Almost all elements present in wine and must samples did not exceed the recommended values found in literature for wine. Bromine was present in the 6 years old wine in a concentration 1 order of magnitude greater than what is usually detected. The Cu content in vine-leaves from the older vineyard was found to be extremely high probably due to excessive use of Cu-based fungicides to control vine downy mildew. Higher Cu content was also detected in grapes although not so pronounced. Concerning the wine a slightly higher level was detected on the older vineyard, even so not exceeding the recommended value.

  19. Quantitative determination on heavy metals in different stages of wine production by Total Reflection X-ray Fluorescence and Energy Dispersive X-ray Fluorescence: Comparison on two vineyards

    International Nuclear Information System (INIS)

    Pessanha, Sofia; Carvalho, Maria Luisa; Becker, Maria; Bohlen, Alex von

    2010-01-01

    The purpose of this study is to determine the elemental content, namely heavy metals, of samples of vine-leaves, grapes must and wine. In order to assess the influence of the vineyard age on the elemental content throughout the several stages of wine production, elemental determinations of trace elements were made on products obtained from two vineyards aged 6 and 14 years from Douro region. The elemental content of vine-leaves and grapes was determined by Energy Dispersive X-Ray Fluorescence (EDXRF), while analysis of the must and wine was performed by Total Reflection X-ray Fluorescence (TXRF). Almost all elements present in wine and must samples did not exceed the recommended values found in literature for wine. Bromine was present in the 6 years old wine in a concentration 1 order of magnitude greater than what is usually detected. The Cu content in vine-leaves from the older vineyard was found to be extremely high probably due to excessive use of Cu-based fungicides to control vine downy mildew. Higher Cu content was also detected in grapes although not so pronounced. Concerning the wine a slightly higher level was detected on the older vineyard, even so not exceeding the recommended value.

  20. Soil erosion measurements by means of experimental plots to determine best land management strategies in vineyards and olive orchards

    Science.gov (United States)

    Cerdà, Artemi; Keesstra, Saskia; Jordan, Antonio; Brevik, Erik; Nova, Agata; Prosdocimi, Massimo; Azorín-Molina, César; Yazdanpanah, Najme; Mahmoodabadi, Majid; Pereira, Paulo; Burguet, María

    2016-04-01

    In order to design sustainable land management there is a need to have accurate information on the impact this land management strategies have on water and sediment dynamics. This is especially important when a proper management is designed to reduce the soil losses due to the complex interaction of mechanisms that interact within the soil erosion process. Soil erosion is an non-linear process, both spatially and temporally, and as a consequence of that only well-monitored and accurate measurements can give insights in the processes and how these processes can be influenced by management to reduce soil losses (Cerdà, 2007; Ligonja and Shrestha, 2015; Nanko et al., 2015; Seutloali and Beckedahl, 2015). This is necessary at different scales: pedon, slope, and watershed because the governing processes differ at different scale (Keesstra, 2007; Jordán and Martínez Zavala, 2008; Borrelli et al., 2015). Soil erosion plots can give information about the temporal and spatial variability of soil losses. We present here a strategy developed by the Soil Erosion and Degradation Research Group from the University of Valencia to assess the soil erosion rates in Eastern Spain. In 2002 the Soil Erosion Experimental Station in El Teularet-Sierra de Enguera was installed, to assess soil losses in rainfed agriculture orchards, and 73 plots of 1, 2, 4, 16 and 48 m2 were installed. In 2005 6 plots of 300 m2 were installed in the nearby Montesa soil erosion station to assess soil losses in citrus orchards. In 2011 16 plots of 2 m2 where installed in Les Alcusses to determine soil losses in olive orchards, and in 2015 8 plots in Celler del Roure vineyard to assess the impact of land management in vineyards and 8 plots in the El Teularet to study the impact of straw mulch on soil erosion rates. All erosion stations are located in several kilometres distance from each other. This research which we developed since 2002 is complementary to previous research where we used rainfall

  1. Changes in soil water availability in vineyards can be traced by the carbon and nitrogen isotope composition of dried wines.

    Science.gov (United States)

    Spangenberg, Jorge E; Zufferey, Vivian

    2018-04-13

    The grapevine is one of the most important edible fruit plants cultivated worldwide, and it is highly sensitive to changes in the soil water content. We studied the total carbon and nitrogen contents and stable isotope compositions (C/N WSR , δ 13 C WSR and δ 15 N WSR values) of the solid residues obtained by freeze-drying wines produced from two white grapevine cultivars (Vitis vinifera L. cv Chasselas and Petite Arvine) field grown under different soil water regimes while maintaining other climatic and ecopedological conditions identical. These experiments simulated the more frequent and extended climate change-induced periods of soil water shortage. The wines were from the 2009-2014 vintages, produced using the same vinification procedure. The plant water status, reflecting soil water availability, was assessed by the predawn leaf water potential (Ψ pd ), monitored in the field during the growing seasons. For both wine varieties, the δ 13 C WSR values are highly correlated with Ψ pd values and record the soil water availability set by soil water holding capacity, rainfall and irrigation water supply. These relationships were the same as those observed for the carbon isotope composition of fruit sugars (i.e., must sugars) and plant water status. In Chasselas wines, the nitrogen content and δ 15 N WSR values decreased with soil water deficit, indicating control of the flux of soil-water soluble nutrients into plants by soil water availability. Such a correlation was not found for Petite Arvine, probably due to different N-metabolism processes in this genetically atypical cultivar. The results presented in this study confirm and generalize what was previously found for red wine (Pinot noir); the carbon isotope composition of wine solid residues is a reliable indicator of the soil and the plant water status and thus can be used to trace back local climatic conditions in the vineyard's region. In most wines (except Petite Arvine) the C/N WSR and δ 15 N WSR

  2. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.

    Science.gov (United States)

    Pantelides, Iakovos S; Aristeidou, Efi; Lazari, Maria; Tsolakidou, Maria-Dimitra; Tsaltas, Dimitris; Christofidou, Maria; Kafouris, Demetris; Christou, Eftychia; Ioannou, Nicolas

    2017-10-01

    The objective of this study was to evaluate the biodiversity of Aspergillus section Nigri populations from Cyprus vineyards by morphological, toxigenic and phylogenetic analysis. Aspergillus section Nigri populations were isolated from grapes of the varieties 'Maratheftiko' and 'Cabernet Sauvignon' originating from six growing regions of Cyprus during 2010 and 2011 years. The isolation frequency of Aspergillus section Nigri from grape samples was 43.3% and a total of 284 isolates were selected for further analyses based on the macroscopic characteristics of black aspergilli. The isolates were characterized by sequencing analysis of the calmodulin gene in order to identify species responsible for ochratoxin A (OTA) production. The phylogenetic analysis showed that the isolates were grouped in three major clusters. The A. tubingensis cluster included 262 isolates (92.25%), the A. niger cluster included 15 isolates identified as A. niger (5.3%) and 6 isolates identified as A. welwitschiae (2.1%). One isolate was classified as A. carbonarius (0.35%) and was grouped in a cluster together with the reference isolates of A. carbonarius, A. sclerotioniger, A. sclerotiocarbonarius and A. ibericus. All the isolates were evaluated for their ochratoxigenic ability by HPLC coupled with a fluorescence detector (HPLC-FLD) and the positive isolates were re-examined using ultra high-performance liquid chromatography with tandem mass spectrometry (UPLC-MS/MS). The Aspergillus carbonarius isolate produced an average quantity of 1436.1 ng OTA/g Czapek Yeast Agar (CYA); From the A. niger strains three isolates (20%) produced OTA and only one isolate from A. welwitschiae (16.7%) was proved ochratoxigenic with toxin production average at 23.9 ng/g and 9.1 ng/g CYA respectively. Grape must samples derived from the collected berries were also analyzed for OTA and none of the samples were found contaminated with the mycotoxin. The results showed that the geographic area and the

  3. Comparison of SMOS and SMAP Soil Moisture Retrieval Approaches Using Tower-based Radiometer Data over a Vineyard Field

    Science.gov (United States)

    Miernecki, Maciej; Wigneron, Jean-Pierre; Lopez-Baeza, Ernesto; Kerr, Yann; DeJeu, Richard; DeLannoy, Gabielle J. M.; Jackson, Tom J.; O'Neill, Peggy E.; Shwank, Mike; Moran, Roberto Fernandez; hide

    2014-01-01

    The objective of this study was to compare several approaches to soil moisture (SM) retrieval using L-band microwave radiometry. The comparison was based on a brightness temperature (TB) data set acquired since 2010 by the L-band radiometer ELBARA-II over a vineyard field at the Valencia Anchor Station (VAS) site. ELBARA-II, provided by the European Space Agency (ESA) within the scientific program of the SMOS (Soil Moisture and Ocean Salinity) mission, measures multiangular TB data at horizontal and vertical polarization for a range of incidence angles (30-60). Based on a three year data set (2010-2012), several SM retrieval approaches developed for spaceborne missions including AMSR-E (Advanced Microwave Scanning Radiometer for EOS), SMAP (Soil Moisture Active Passive) and SMOS were compared. The approaches include: the Single Channel Algorithm (SCA) for horizontal (SCA-H) and vertical (SCA-V) polarizations, the Dual Channel Algorithm (DCA), the Land Parameter Retrieval Model (LPRM) and two simplified approaches based on statistical regressions (referred to as 'Mattar' and 'Saleh'). Time series of vegetation indices required for three of the algorithms (SCA-H, SCA-V and Mattar) were obtained from MODIS observations. The SM retrievals were evaluated against reference SM values estimated from a multiangular 2-Parameter inversion approach. The results obtained with the current base line algorithms developed for SMAP (SCA-H and -V) are in very good agreement with the reference SM data set derived from the multi-angular observations (R2 around 0.90, RMSE varying between 0.035 and 0.056 m3m3 for several retrieval configurations). This result showed that, provided the relationship between vegetation optical depth and a remotely-sensed vegetation index can be calibrated, the SCA algorithms can provide results very close to those obtained from multi-angular observations in this study area. The approaches based on statistical regressions provided similar results and the

  4. Down the slippery slop: Utility incorporation of environmental externalities

    International Nuclear Information System (INIS)

    Vandenberg, A.J.; Tempchin, R.S.; Mitnick, S.A.; Harron, A.L.

    1993-01-01

    Advocates of incorporating environmental externalities in electric utility decision-making have concentrated on new electric generating resources, with some success. Such public utility commission actions compel utilities to consider, explicitly, the cost of sulfur dioxide, carbon dioxide, nitrogen oxides and other emission of power-plants when comparing the economics of new generating resources with those of other resource options (e.g., demand-side management and gas-fired non-utility generator projects). This paper summarizes a study which estimated costs of incorporating externalities in utility system operations. We also present an analysis of the Tellus work in this area, and contrast Tellus' methodology, assumptions and results with our own. Estimates of the cost of incorporating externalities in system operations is rather large, in terms of the increased fuel and purchased power cost that ratepayers would have to bear. For the eight cases we examined, the incorporation of externalities caused fuel and purchased power cost to be 9.3 to 69.5 percent higher, relative to what it would have been under traditional generating unit commitment and dispatch. Furthermore, we believe that these estimates of fuel and purchased power cost increases are conservative. In particular, because our analyses focused on utility system operations in 1995, the key assumption about the fuel cost differential (i.e., coal versus natural gas) probably underestimates the differential in later years, significantly, when virtually all forecasters foresee faster cost escalation rates for gas. In general, the higher the fuel cost differential, the faster cost escalation rates for gas. In general, the higher the fuel cost differential, the greater the cost of an externality policy. Unless the record is set straight soon, the idea that incorporating externalities is virtually costless will further spread in the regulatory community and among government policy-makers

  5. Profile measurements and data from the 2011 Optics, Acoustics, and Stress In Situ (OASIS) project at the Martha's Vineyard Coastal Observatory

    Science.gov (United States)

    Sherwood, Christopher R.; Dickhudt, Patrick J.; Martini, Marinna A.; Montgomery, Ellyn T.; Boss, Emmanuel S.

    2012-01-01

    This report documents data collected by the U.S. Geological Survey (USGS) for the Coastal Model Applications and Field Measurements project under the auspices of the U.S. Navy Office of Naval Research Optics, Acoustics, and Stress In Situ (OASIS) Project. The objective of the measurements was to relate optical and acoustic properties of suspended particles to changes in particle size, concentration, and vertical distribution in the bottom boundary layer near the seafloor caused by wave- and current-induced stresses. This information on the physics of particle resuspension and aggregation and light penetration and water clarity will help improve models of sediment transport, benthic primary productivity, and underwater visibility. There is well-established technology for acoustic profiling, but optical profiles are more difficult to obtain because of the rapid attenuation of light in water. A specially modified tripod with a moving arm was designed to solve this problem by moving instruments vertically in the bottom boundary layer, between the bottom and about 2 meters above the seafloor. The profiling arm was designed, built, and tested during spring and summer 2011 by a team of USGS scientists, engineers, and technicians. To accommodate power requirements and the large data files recorded by some of the optical instruments, the tripod was connected via underwater cable to the Martha's Vineyard Coastal Observatory, operated by the Woods Hole Oceanographic Institution (WHOI). This afforded real-time Internet communication with the embedded computers aboard the tripod. Instruments were mounted on the profiling arm, and additional instruments were mounted elsewhere on the tripod and nearby on the seafloor. The tripod and a small mooring for a profiling current meter were deployed on September 17, 2011, at the Martha's Vineyard Coastal Observatory 12-meter-deep underwater node about 2 kilometers south of Martha's Vineyard, Massachusetts. Divers assisted in the

  6. In the Vineyard of the Lord: Art, Imagination, and the Stained Glass Commissions of William of Wykeham in Fourteenth-Century English Colleges

    Directory of Open Access Journals (Sweden)

    Veronika Decker

    2017-06-01

    Full Text Available In the 1380s and 1390s, extensive and exceptionally fine glazing schemes were installed in the chapels of New College, Oxford and Winchester College, the two educational foundations of William of Wykeham, bishop of Winchester and one of the most influential figures of later fourteenth-century England. This article studies a central iconographic feature of the stained glass programmes: the multifigured image of the Tree of Jesse that filled the large seven-light east window of Winchester College Chapel and the great west window of New College Chapel. It highlights close correspondences between medieval metaphors of learning and education at the university, such as the notion of the college as a nourishing mother and as a fertile vineyard, and key elements of the Tree of Jesse. This essay argues that the stained glass decoration of the chapels thus conveyed multiple layers of meaning linked to the colleges’ educational purpose and to the pious motivations of their founder.

  7. The vineyards of Laconia

    Directory of Open Access Journals (Sweden)

    Andrew Dalby

    1999-12-01

    Full Text Available Uma demonstração do método pelo qual detalhes da história social da Grécia arcaica podem ser obtidos a partir de fragmentos da literatura perdida. Em um estudo de Alcman, fr. 92 Davies, o texto, os aromas de vinhos e as origens geográficas de vinhos são consideradas em sequência. A gastronomia de Alcman é colocada no contexto de outras obras de Alcman e da cultura hedonística da antiga Esparta.

  8. Microbial Ecology in Vineyards

    Science.gov (United States)

    Soil health affects grapevine health, which, in turn, affects fruit quality. Soil health has chemical, physical, and biological components. The chemical components are the best understood, and there are relatively convenient methods to both evaluate and amend chemical soil fertility. The physical...

  9. Using a kairomone-based attracting system to enhance biological control of mealybugs (Hemiptera: Pseudococcidae by Anagyrus sp. near pseudococci (Hymenoptera: Encyrtidae in Sicilian vineyards

    Directory of Open Access Journals (Sweden)

    Ramzi Mansour

    2010-11-01

    Full Text Available The “potato trap” technique was applied for the fi rst time in Italian (Sicily vineyards in an attempt to assess: a the impact of the kairomonal activity of the vine mealybug sex pheromone (S-(+-lavandulyl senecioate (LS on the parasitism of mealybugs by the encyrtid Anagyrus sp. near pseudococci, b the influence of two commonly used insecticides on the parasitization activity of A. sp. near pseudococci towards mealybugs, and c the efficiency of the release of A. sp. near pseudococci in enhancing parasitism rates of mealybugs. The number of captured A. sp. near pseudococci females in LS baited traps was significantly higher than that in unbaited traps. The minimal number of days for the first parasitoid emergence in LS baited traps was almost 3 days earlier, compared to unbaited control, suggesting a faster host detection by the encyrtid when LS is applied. These findings resulted in a significant increase in parasitism of mealybugs by A. sp. near pseudococci in LS baited traps relative to unbaited traps suggesting that the LS is used by the encyrtid as kairomone to ensure greater potential for host searching activity. Insecticide treatments significantly affected parasitization activity of A. sp. near pseudococci on mealybugs when compared to an untreated control with parasitoid release. The buprofezin, chlorpyriphos-methyl and untreated control with no parasitoid release treatments had statistically similar numbers of emerged parasitoids from exposed mealybugs. The obtained results provide evidence that, in the absence of conventional insecticides applications, the use of the LS could be a promising tool to improve and strengthen biological control of mealybugs by A. sp. near pseudococci within Sicilian vineyard conditions.

  10. Evaluation of different shadow detection and restoration methods and their impact on vegetation indices using UAV high-resolution imageries over vineyards

    Science.gov (United States)

    Aboutalebi, M.; Torres-Rua, A. F.; McKee, M.; Kustas, W. P.; Nieto, H.

    2017-12-01

    Shadows are an unavoidable component of high-resolution imagery. Although shadows can be a useful source of information about terrestrial features, they are a hindrance for image processing and lead to misclassification errors and increased uncertainty in defining surface reflectance properties. In precision agriculture activities, shadows may affect the performance of vegetation indices at pixel and plant scales. Thus, it becomes necessary to evaluate existing shadow detection and restoration methods, especially for applications that makes direct use of pixel information to estimate vegetation biomass, leaf area index (LAI), plant water use and stress, chlorophyll content, just to name a few. In this study, four high-resolution imageries captured by the Utah State University - AggieAir Unmanned Aerial Vehicle (UAV) system flown in 2014, 2015, and 2016 over a commercial vineyard located in the California for the USDA-Agricultural Research Service Grape Remote sensing Atmospheric Profile and Evapotranspiration Experiment (GRAPEX) Program are used for shadow detection and restoration. Four different methods for shadow detection are compared: (1) unsupervised classification, (2) supervised classification, (3) index-based method, and (4) physically-based method. Also, two different shadow restoration methods are evaluated: (1) linear correlation correction, and (2) gamma correction. The models' performance is evaluated over two vegetation indices: normalized difference vegetation index (NDVI) and LAI for both sunlit and shadowed pixels. Histogram and analysis of variance (ANOVA) are used as performance indicators. Results indicated that the performance of the supervised classification and the index-based method are better than other methods. In addition, there is a statistical difference between the average of NDVI and LAI on the sunlit and shadowed pixels. Among the shadow restoration methods, gamma correction visually works better than the linear correlation

  11. Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin

    Directory of Open Access Journals (Sweden)

    Emmanuelle Vaudour

    1998-12-01

    Full Text Available In order for the characterization of terroir in vineyard situations to benefit both viticultural and wine making practices, it is necessary to consider the spatial aspect of the vineyard environment. An exploratory approach at characterising terroir in the Nyons-Valreas Basin (figure 1 considers both the spatial analysis and frequency analysis of the harvest. Data gathered from stereoscopic aerial photographic examination, satellite image processing, land surveys, and the Digital Elevation Model are combined and structured within a Geographic Information System along with the existing soil and geological data (figure 2. The result is a comprehensive soils model applicable to a relatively large area (11,340 ha. The Nyons-Valreas Basin is a neogene and quaternary sedimentary basin, and the soils found there are described by 21 soil landscape units which integrate 15 variables (table I. The area examined is considered to be representative of the surrounding regional diversity. The variables used in characterising terroir include soil types, geomorphology, lithology, stratigraphy, vegetation, land form, and land use. The various viticultural terroirs are regarded as parts of agricultural land consistent with both soil landscapes and harvest/wine responses. Multivariate clustering of the soil landscape units indicates that there exists 7 distinct viticultural terroirs, essentially on the basis of geomorphology and soils (figures 3 and 4, table II. Four distinct terroirs were compared (figures 5 and 6 using data gathered from 14 sites over the course of 15 vintages (1982-1996. Grenache is the grape variety planted at each site, and the variables measured at harvest (pH, sugar content, titratable acidity, the weight of 200 berries, and the sugar/acidity ratio appear to significantly discriminate the sites examined according to the terroir modeling performed (tables III, IV and V.

  12. Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.

    Science.gov (United States)

    Zhang, Yanqun; Oren, Ram; Kang, Shaozhong

    2012-03-01

    Vineyards were planted in the arid region of northwest China to meet the local economic strategy while reducing agricultural water use. Sap flow, environmental variables, a plant characteristic (sapwood-to-leaf area ratio, A(s)/A(l)) and a canopy characteristic (leaf area index, L) were measured in a vineyard in the region during the growing season of 2009, and hourly canopy stomatal conductance (G(si)) was estimated for individual vines to quantify the relationships between G(si) and these variables. After accounting for the effects of vapor pressure deficit (D) and solar radiation (R(s)) on G(si), much of the remaining variation of reference G(si) (G(siR)) was driven by that of leaf-specific hydraulic conductivity, which in turn was driven by that of A(s)/A(l). After accounting for that effect on G(siR), appreciable temporal variation remained in the decline rate of G(siR) with decreasing vineyard-averaged relative extractable soil water (θ(E)). This variation was related to the differential decline ofθ(E) near each monitored vine, decreasing faster between irrigation events near vines where L was greater, thus adding to the spatiotemporal variation of G(siR) observed in the vineyard. We also found that the vines showed isohydric-like behavior whenθ(E) was low, but switched to anisohydric-like behavior with increasingθ(E). Modeledθ(E) and associated G(s) of a canopy with even L (1.9 m(2) m(-2)) were greater than that of the same average L but split between the lowest and highest L observed along sections of rows in the vineyard (1.2 and 2.6 m(2) m(-2)) by 6 and 12%, respectively. Our results suggest that managing sectional L near the average, rather than allowing a wide variation, can reduce soil water depletion, maintaining G(s) higher, thus potentially enhancing yield.

  13. Application of mathematical methods for identifi cation of effi cient and inef- fi cient farms in production of vineyards in Albania

    Directory of Open Access Journals (Sweden)

    Mariana Nikolla

    2017-11-01

    Full Text Available Grape is a fruit with extraordinary value, whose consumption guarantees a healthy life.100 grams of grapes contain a total of 69 kilocalories. 80% of grapes consist of water, 17% sugar, followed closely by the protein, amino acids, fats, minerals and vitamins. Grapes contain antioxidants which are very rich in mineral salts such as potassium, phosphorus, zinc, magnesium, calcium, iron, selenium and important vitamin. Vitamin A is the most prevalent ingredient followed by vitamins B, C and K. Grape is very beneficial to three organs: the kidneys, the liver and the intestines. Grapes contain flavonoids or powerful antioxidants that significantly reduce damage which may be caused by free radicals and early aging. Grape skins contain most of the nutrients. Recently, in its skin there has been found an antioxidant called resveratrol, which helps with the circulation of blood. It is a fruit that can be consumed by everyone, except for patients with diabetes. The grape varieties are red, black and green. Main objective of this manuscript is the application of mathematical methods for identification of efficient and inefficient farms in production of vineyards.

  14. ELECTROSPUN MESOFIBERS, A NOVEL BIODEGRADABLE PHEROMONE DISPENSER TECHNOLOGY, ARE COMBINED WITH MECHANICAL DEPLOYMENT FOR EFFICIENT IPM OF LOBESIA BOTRANA IN VINEYARDS.

    Science.gov (United States)

    Hummel, Hans E; Langner, S S; Breuer, M

    2015-01-01

    Behaviour modifying pheromones are well known agents for disrupting mating communication of pest insects. For optimal activity, they must be dispensed in time and space at a quantitatively measurable, predetermined release rate covering the flight period of the target species. Pheromones appeal to environmentally conscientious entomologists for their biodegradability, non-toxicity and ecological compatibility. In attempts of combining the virtues of pheromones, suitable slow release dispensers, and their mechanical deployment, an ecologically sensible, reasonably priced and patented procedure was developed and tested with the vineyard pest Lobesia botrana (Lep.: Tortricidae). It is characterized by (1) Electrospun mesofibers with diameters ranging from 0.6 to 3.5 micrometres, containing disruptants and dispensing it by slow release diffusion into the crop, (2) simultaneous application of the fully biodegradable combination of pheromone with Ecoflex polyester mesofiber, (3) combination of mechanical deployment by multi-purpose cultivators of the prefabricated pheromone dispensers with other simultaneous cultivation measures, and thus further reducing labour time and treatment costs. The dispensers are biodegradable within half a year without leaving any objectionable residues. In the standard eco-toxicology tests pheromone dispensers are harmless to non-target organisms. The disruptive effect of one treatment lasts for seven weeks which covers well one of several flight periods of L. botrana.

  15. Unmanned Aerial Vehicle (UAV-based remote sensing to monitor grapevine leaf stripe disease within a vineyard affected by esca complex

    Directory of Open Access Journals (Sweden)

    Salvatore F. DI GENNARO

    2016-07-01

    Full Text Available Foliar symptoms of grapevine leaf stripe disease (GLSD, a disease within the esca complex are linked to drastic alteration of photosynthetic function and activation of defense responses in affected grapevines several days before the appearance of the first visible symptoms on leaves. The present study suggests a methodology to investigate the relationships between high-resolution multispectral images (0.05 m/pixel acquired using an Unmanned Aerial Vehicle (UAV, and GLSD foliar symptoms monitored by ground surveys. This approach showed high correlation between Normalized Differential Vegetation Index (NDVI acquired by the UAV and GLSD symptoms, and discrimination between symptomatic from asymptomatic plants. High-resolution multispectral images were acquired during June and July of 2012 and 2013, in an experimental vineyard heavily affected by GLSD, located in Tuscany (Italy, where vines had been surveyed and mapped since 2003. Each vine was located with a global positioning system, and classified for appearance of foliar symptoms and disease severity at weekly intervals from the beginning of each season. Remote sensing and ground observation data were analyzed to promptly identify the early stages of disease, even before visual detection. This work suggests an innovative methodology for quantitative and qualitative analysis of spatial distribution of symptomatic plants. The system may also be used for exploring the physiological bases of GLSD, and predicting the onset of this disease. 

  16. Operator dermal exposure and protection provided by personal protective equipment and working coveralls during mixing/loading, application and sprayer cleaning in vineyards.

    Science.gov (United States)

    Thouvenin, Isabelle; Bouneb, Françoise; Mercier, Thierry

    2017-06-01

    The efficiency of a working coverall combined with personal protective equipment to protect operators against dermal exposure to plant protection products under field conditions was studied. Operators wore a non-certified water-repellent finish polyester/cotton coverall plus a certified gown during the mixing/loading and the cleaning phases. Insecticide foliar application to a vineyard was selected as the exposure scenario. The overall dermal residue levels measured in this study were in the range of data recently collected in Europe. The water-repellent finish working coverall reduced body exposure by a factor of approximately 95%. Wearing a Category III Type 3 partial body gown during mixing/loading and cleaning of the application equipment led to a further protective effect of 98.7%. The combination of a water-repellent finish working coverall and partial body protection during specific tasks provided satisfactory levels of protection and can be considered as suitable protection for the conditions of use studied.

  17. Variabilidade espacial e disponibilidade de cobre e zinco em solos de vinhedos e adjacências Spatial variability and copper and zinc availability in vineyards and nearby soils

    Directory of Open Access Journals (Sweden)

    Gustavo Souza Valladares

    2009-09-01

    agrochemicals that are composed by zinc and copper. The objective of this work was to assess the concentration of available copper and zinc, extracted by DTPA, and evaluate its spatial distribution using geostatistics in experimental and commercial vineyards and under other land uses and covers in the surroundings of the cultivated areas. Soil samples were collected at the 0.0-0.15 and 0.15-0.30 m depth in 100 locations. Two catchment areas located at the APTA-Fruits Center of the Secretary of Agriculture of São Paulo State in Jundiaí, Brazil were used in that study. It is a vineyard area with predominance of Umbrept and Udult soils. Initially data were assessed with descriptive statistics, hypothesis test and Pearson linear simple correlation. For the spatial analysis it was utilized semivariograms and crossed semivariograms, and kriging for data interpolation and isolines map generation. High contents of copper and zinc were verified in the area, being the higher ones in the soil under vineyard, probably due to the intensive use of agrochemicals. In these latter soils it was found high positive correlation between copper and zinc content, pH, organic matter, and base saturation. Higher copper and zinc contents were found in the commercial vineyards compared to the experimental fields. The spatial analysis of data allowed to evaluate the spatial distribution of copper and zinc content as well as to verify the positive spatial correlation between those two elements in the 0.15-0.30 m depth by crossed semivariogram.

  18. Modification of chemical properties, Cu fractionation and enzymatic activities in an acid vineyard soil amended with winery wastes: A field study.

    Science.gov (United States)

    Rodríguez-Salgado, Isabel; Pérez-Rodríguez, Paula; Gómez-Armesto, Antía; Díaz-Raviña, Montserrat; Nóvoa-Muñoz, Juan Carlos; Arias-Estévez, Manuel; Fernández-Calviño, David

    2017-11-01

    The effects of adding two winery wastes, perlite waste (PW) and bentonite waste (BW), to an acid vineyard soil were assessed using some chemical and biological soil properties in a field study that lasted 18 months. The addition of PW (up to 81 Mg ha -1 ) had neither significant nor permanent effects on soil characteristics such as the pH, organic matter content or nutrient concentrations, the amounts of copper or zinc, or the electrical conductivity. Moreover, no persistent negative effects were found on the enzymatic activities after PW application. In contrast, soil that was amended with up to 71 Mg BW ha -1 showed increases in its soil pH values, exchangeable potassium and water soluble potassium and phosphorus contents. In addition, it caused significant increases in the electrical conductivity and water-soluble Cu. In addition, the phosphomonoesterase enzymatic activity decreased significantly (up to 28%) in response to the amendment with 71 Mg BW ha -1 . These results showed that adding BW and PW to the soil may be a good agronomic practice for recycling these types of wastes. However, in the case of PW, its use as a soil amendment must be performed with caution to control its possible harmful effects. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Manipulating vineyard nitrogen on a saline site: 1. Effect of nitrogen on growth, grape yield and nutrients of Vitis vinifera L. cv Shiraz.

    Science.gov (United States)

    Bell, Sally-Jean; Francis, I Leigh

    2013-08-15

    With increased prevalence of saline irrigation water applied to vines worldwide, the issue of appropriate nitrogen management is of concern. Different rates of nitrogen per vine as urea were applied to Shiraz vines on own roots over four seasons in a low-rainfall, saline growing environment. Application of nitrogen in the vineyard early in the season not only altered the vine nitrogen status but also increased some other elements in the petioles, notably chloride and sodium but also manganese and magnesium. In contrast, nitrogen application decreased petiole phosphorus. In comparison with the majority of nitrogen studies on non-saline sites, nitrogen-induced growth responses were restricted under the saline conditions in this study. While some changes in canopy density in response to nitrogen were observed, this did not affect light interception in the fruit zone. Yield responses were varied and could be related to the nutritional conditions under which bud development and flowering took place. This study demonstrated that current best practice guidelines, in terms of rate of nitrogen applied, for correcting a nitrogen deficiency on a non-saline site may not be appropriate for saline sites and that application of nitrogen can increase the potential for salt toxicity in vines. © 2013 Society of Chemical Industry.

  20. Automatic Coregistration Algorithm to Remove Canopy Shaded Pixels in UAV-Borne Thermal Images to Improve the Estimation of Crop Water Stress Index of a Drip-Irrigated Cabernet Sauvignon Vineyard.

    Science.gov (United States)

    Poblete, Tomas; Ortega-Farías, Samuel; Ryu, Dongryeol

    2018-01-30

    Water stress caused by water scarcity has a negative impact on the wine industry. Several strategies have been implemented for optimizing water application in vineyards. In this regard, midday stem water potential (SWP) and thermal infrared (TIR) imaging for crop water stress index (CWSI) have been used to assess plant water stress on a vine-by-vine basis without considering the spatial variability. Unmanned Aerial Vehicle (UAV)-borne TIR images are used to assess the canopy temperature variability within vineyards that can be related to the vine water status. Nevertheless, when aerial TIR images are captured over canopy, internal shadow canopy pixels cannot be detected, leading to mixed information that negatively impacts the relationship between CWSI and SWP. This study proposes a methodology for automatic coregistration of thermal and multispectral images (ranging between 490 and 900 nm) obtained from a UAV to remove shadow canopy pixels using a modified scale invariant feature transformation (SIFT) computer vision algorithm and Kmeans++ clustering. Our results indicate that our proposed methodology improves the relationship between CWSI and SWP when shadow canopy pixels are removed from a drip-irrigated Cabernet Sauvignon vineyard. In particular, the coefficient of determination (R²) increased from 0.64 to 0.77. In addition, values of the root mean square error (RMSE) and standard error (SE) decreased from 0.2 to 0.1 MPa and 0.24 to 0.16 MPa, respectively. Finally, this study shows that the negative effect of shadow canopy pixels was higher in those vines with water stress compared with well-watered vines.

  1. Automatic Coregistration Algorithm to Remove Canopy Shaded Pixels in UAV-Borne Thermal Images to Improve the Estimation of Crop Water Stress Index of a Drip-Irrigated Cabernet Sauvignon Vineyard

    Directory of Open Access Journals (Sweden)

    Tomas Poblete

    2018-01-01

    Full Text Available Water stress caused by water scarcity has a negative impact on the wine industry. Several strategies have been implemented for optimizing water application in vineyards. In this regard, midday stem water potential (SWP and thermal infrared (TIR imaging for crop water stress index (CWSI have been used to assess plant water stress on a vine-by-vine basis without considering the spatial variability. Unmanned Aerial Vehicle (UAV-borne TIR images are used to assess the canopy temperature variability within vineyards that can be related to the vine water status. Nevertheless, when aerial TIR images are captured over canopy, internal shadow canopy pixels cannot be detected, leading to mixed information that negatively impacts the relationship between CWSI and SWP. This study proposes a methodology for automatic coregistration of thermal and multispectral images (ranging between 490 and 900 nm obtained from a UAV to remove shadow canopy pixels using a modified scale invariant feature transformation (SIFT computer vision algorithm and Kmeans++ clustering. Our results indicate that our proposed methodology improves the relationship between CWSI and SWP when shadow canopy pixels are removed from a drip-irrigated Cabernet Sauvignon vineyard. In particular, the coefficient of determination (R2 increased from 0.64 to 0.77. In addition, values of the root mean square error (RMSE and standard error (SE decreased from 0.2 to 0.1 MPa and 0.24 to 0.16 MPa, respectively. Finally, this study shows that the negative effect of shadow canopy pixels was higher in those vines with water stress compared with well-watered vines.

  2. Simulation of filter strips influence on runoff and soil and nutrient losses under different rainfall patterns in a small vineyard catchment

    Science.gov (United States)

    Ramos, Maria C.; Benito, Carolina

    2014-05-01

    This work presents the analysis of the influence of filter strips on soil and water losses in a small catchment, whose main land use is grape vines. The watershed was located in the municipality of Piera (Barcelona, Spain). Other crops like olive trees, winter barley and alfalfa were also found, as well as some residential areas. Soil and water losses were simulated using the Soil and Water Assessment Tool (SWAT). The model was calibrated and validated using soil water and runoff data collected in the field during the period May 2010- May 2012. Then, the model was run for the period 2000-2011, which included years with different rainfall amounts and characteristics. Soil losses with and without that soil conservation measure was compared. The annual rainfall recorded during the analysed years ranged from 329.8 to 785 mm with different rainfall distributions within the year. Runoff rates ranged from 17 to 141 mm, which represented respectively 4.7 and 21% of total precipitation. Both extreme situations were recorded in the driest years of the series, with precipitation below the average. Soil losses ranged between 0.31 Mg/ha in the driest year and 13.9 Mg/ha, in the wettest. The simulation of soil losses with the introduction of filter strips 3m width in the vineyards resulted in a reduction of soil losses up to 68% in relation to the situation without that soil conservation measure. This soil loss decrease represented an additional nutrient loss reduction (up to 66% for N_organic, up to 64% of P_organic and between 6.5 and 40% of N_nitrate, depending on rainfall characteristics).

  3. Grape yield to soil N-NO3- ratio can explain the different levels of biogenic amines in wine from two vineyards in the AOC Rioja (Spain)

    Science.gov (United States)

    Pérez-Álvarez, Eva Pilar; Garde-Cerdán, Teresa; Santamaría, Pilar; García-Escudero, Enrique; Peregrina, Fernando

    2014-05-01

    Plant N status may affect the grape amino acid concentration, which act as precursors in the formation of biogenic amines in wine. Biogenic amines have negative effects on human health and so they reduce the wine quality. The objective of this study was to analyze, at bloom (when the vine N demand peaks) if both the available soil N and the N concentration in the leaf could explain the amino acid concentration in the must as well as the biogenic amines in wines from AOC Rioja. Two plots with cv. Tempranillo (Vitis vinifera L.) vines grafted on R-110 rootstock were chosen: "La Grajera" (2,998 plants ha-1) and "Nájera" (2,849 plants ha-1), both plots with a traditional soil tillage management system and classified according to the American Soil Taxonomy as Typic Haloxerepts and Oxyaquic Xerorthent, respectively. Both soils had a pH higher than 7, a silty loam texture and organic matter values lower than 2%. The climatic conditions were described as semiarid Mediterranean according to the UNESCO aridity index. In each vineyard, three non-adjacent experimental plots with 3 rows of 30 vines each, were set out. No fertilizer was applied during the project. Each plot was sampled in 2009, 2010 and 2011 seasons at bloom, analyzing the available soil N-NO3- at 0-15 and 15-45 cm depth and expressing the results in kg ha-1 by means of the bulk density of soil and the coarse elements content. Also at bloom, 30 leaves per experimental plot were collected and their N concentration was analyzed. At harvest, 200 berries were taken from each plot and the amino acid content in the musts was determined by HPLC. In addition, 100 kg of grapes from each plot were taken in order to elaborate wine according to the AOC Rioja common winemaking practices. When the winemaking process was finished, the concentration of biogenic amines in the wine (histamine, methylamine, ethylamine, tyramine, putrescine, cadeverine, phenylethylamine and isoamylamine) was determined by HPLC. Our results showed

  4. Changes of soil organic matter and microbial activity in irrigated and non irrigated olive groves

    Science.gov (United States)

    Kavvadias, Victor; Papadopoulou, Maria; Theocharopoulos, Sideris; Vavoulidou, Evagelia; Doula, Maria; Reppas, Spiros

    2014-05-01

    The implementation of olive cultivation techniques in Greece has not been systematically tested under the prevailing Mediterranean conditions. A LIFE+ project was initiated (oLIVE-CLIMA; LIFE 11/ENV/000942) aiming to introduce new management practices in olive tree crops that lead to increased carbon dioxide uptake by plants as well as carbon sequestration from the atmosphere and reverse the trend of soil organic matter decline, erosion and desertification. This paper presents data on soil organic matter and microbial activity from a soil campaign in a pilot region in Greece, and particularly in the area of Chora, prefecture of Messinia, South west Peloponnese. The soil campaign took place during the period December 2012-February 2013. Twelve soil parcels of olive groves were selected (6 irrigated and 6 rainfed) and in each soil parcel six composite soil samples were taken from 0-10 cm depth at equal intervals along a straight line of the trunk of the tree to the middle of the distance from the nearest tree of the next tree series. The first three samples were under olive tree canopy. An additional composite sample was taken at depth of 10-40 cm. Soil samples were analyzed for soil physicochemical and biological properties. In this study results for total organic carbon (TOC), soil basal microbial respiration (BR), microbial biomass C (MB-C) from the region of Messinia, are presented. Organic matter was determined by dichromate oxidation. The microbial activity was measured by the amount of CO2 evolution, while microbial biomass C was determined by substrate-induced respiration, after the addition of glucose. The results showed considerable differences in TOC, BR and MB-C associated with the sampling position and soil depth. The higher TOC, BR and MB-C values, in most cases, were determined in samples taken from points under the canopy, but not close to the tree trunk compared to the sampling points outside the canopy. This indicates the positive effect of rhizosphere and the favorable soil moisture conditions under tree canopy on soil microbial activities. TOC, BR and MB-C values were considerably lower in soil depth of 10-40cm compared with 0-10 cm in both irrigated and rainfed soil parcels. Moreover BR and MB-C was higher in irrigated soil parcels compared with rainfed ones suggesting that the periodic irrigation significantly enhances the soil microbial activity. There were no considerable differences in TOC. For this the TOC and potential activity of microbial community can contribute in the soil nutrient and irrigation management guidelines in order to exploit the utilization of productive soils in the region under studied.

  5. Condições microclimáticas em um parreiral irrigado coberto com tela plástica Microclimate conditions inside an irrigated vineyard covered with a plastic screen

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    Marco Antônio Fonseca Conceição

    2009-06-01

    microclimatic conditions inside the vineyard. The present work aimed to compare the meteorological conditions outside and inside a vineyard in the Jales region. The evaluations were carried out in the Tropical Viticulture Experimental Station of the Brazilian Agricultural Research Corporation (Embrapa, in Jales, SP. The grapevines were conducted in a pergola training system, covered with an 18% shadow plastic screen and irrigated using micro sprinklers. The meteorological data were registered outside and inside the vineyard using two automatic systems. It was observed that the plastic screen reduced the incident solar radiation (Sr above the canopy in 20%, in average. The Sr values bellow the canopy were lower than 20% of those registered outside, during the highest leaf expansion period. The air temperature and relative humidity did not differ from those registered outside the vineyard. During the irrigation the air temperature was reduced in 3% and the relative humidity was increased in 4%, in average.

  6. Raleio de cachos em vinhedos de altitude e qualidade do vinho da cultivar Syrah Cluster thinning in high altitude vineyards and wine quality from the cultivar Syrah

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    Leonardo Cury da Silva

    2009-02-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito de diferentes intensidades de raleio de cachos de uvas (Vitis vinifera L., em vinhedos de altitude, sobre a evolução dos compostos fenólicos durante a maturação da uva. O experimento foi conduzido em São Joaquim, SC, a uma altitude média de 1.230 m, em videiras da cv.Syrah, enxertadas sobre 'Paulsen 1103', conduzidas em espaldeira, em duplo cordão esporonado, espaçadas em 3x1,2 m, com cobertura antigranizo. Os tratamentos de raleio foram definidos de modo a se ter redução da produtividade em 13,3, 26,6 e 40% em relação à produtividade do tratamento controle sem raleio, estimada em 15 Mg ha-1. Os tratamentos foram ajustados quando 50% das bagas encontravam-se em "véraison". Odelineamento foi o de blocos ao acaso, com quatro repetições e 40 plantas por tratamento. As avaliações foram feitas nas safras 2005/2006 e 2006/2007. Avaliou-se a evolução dos compostos fenólicos durante as oito semanas antecedentes à colheita. O raleio de cachos aumentou o conteúdo de antocianinas quando a produtividade estimada foi de 12 Mg ha-1, e melhorou a composição fenólica das bagas, atributos esses favoráveis à produção de vinhos tintos finos de qualidade.The objective of this work was to evaluate the effect of different intensities of cluster thinning in mountain vineyards cv.Syrah on the evolution of phenolic compounds, during grape maturation. The experiment was carried out in the 2005/2006 and 2006/2007 crop seasons, at São Joaquim, SC, Brazil, at an average altitude of 1,230 m, on 'Syrah' grapevines that had been grafted on 'Paulsen 1103' root stock and trained out in vertical trellis system, spaced in 3x1.2 m and protected against hail. The cluster thinning was adjusted in the "veraison" corresponded to 15 Mg ha-1 (control, 13 Mg ha-1, 11 Mg ha-1 and 9 Mg ha-1, in a complete randomized blocks. The evolution of phenolic compounds was evaluated during the eight antecedent weeks to the

  7. Furrowed outcrops of Eocene chalk on the lower continental slop offshore New Jersey

    Science.gov (United States)

    Robb, James M.; Kirby, John R.; Hampson, John C., Jr.; Gibson, Patricia R.; Hecker, Barbara

    1983-01-01

    A sea bottom of middle Eocene calcareous claystone cut by downslope-trending furrows was observed during an Alvin dive to the mouth of Berkeley Canyon on the continental slope off New Jersey. The furrows are 10 to 50 m apart, 4 to 13 m deep, linear, and nearly parallel in water depths of 2,000 m. They have steep walls and flat floors 3 to 5 m wide, of fine-grained sediment. Mid-range sidescan-sonar images show that similarly furrowed surfaces are found on nearby areas of the lower continental slope, not associated with canyons. The furrows are overlain in places by Pleistocene sediments. Although they show evidence of erosional origin, they do not appear to be related to observed structures, and their straight, parallel pattern is not well understood. A general cover of flocky unconsolidated sediments implies that bottom-current erosion is not active now.

  8. Composição físico-química do vinho Cabernet Franc proveniente de videiras conduzidas no sistema lira aberta Physico-chemical composition of Cabernet Franc wine from vineyards conducted in the lyre system

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    Luciano Manfroi

    2006-06-01

    Full Text Available O objetivo do trabalho foi avaliar as características físico-químicas do vinho Cabernet Franc proveniente de videiras conduzidas no sistema lira aberta durante o ciclo vegetativo de 1995/1996. O experimento foi realizado em oito vinhedos localizados nos municípios de Bento Gonçalves e Monte Belo do Sul, Estado do Rio Grande do Sul. Os vinhos foram elaborados por microvinificação, com duas repetições para cada vinhedo, os quais foram analisados por processos físico-químicos, espectrofotometria de absorção atômica e cromatografia líquida e gasosa. Os parâmetros das variáveis mais significativas foram os seguintes: álcool 9,65%, acidez total 69 meq L-1, pH 3,46, extrato seco reduzido 16,0 g L-1, K nas cinzas 49,4%, ácido tartárico 33 meq L-1, glicerol 9,3 g L-1, prolina 669 mg L-1, antocianinas 330 mg L-1, taninos 1,19 g L-1, intensidade de cor 0,286, K 1.078 mg L-1, metanol 101,7 mg L-1 e soma dos álcoois superiores 450 mg L-1. Os resultados dos vinhos avaliados foram relativamente similares aos encontrados em vinhos Cabernet Franc da mesma região elaborados com uvas provenientes de videiras conduzidas em latada. Eles evidenciam que o sistema de condução da videira em lira aberta constitui-se como alternativa para a produção de vinho tinto fino na Serra Gaúcha.The objective of the work was to evaluate the physico-chemical characteristics of the Cabernet Franc wine from the 1995/1996 vegetative cycle. It was conducted in eight vineyards in the communes of Bento Gonçalves and Monte Belo do Sul, State of Rio Grande do Sul, Brazil. From each vineyard, two microvinifications were elaborated and wines were analysed by physicochemical, atomic absorption spetrophotometry, and liquid and gas chromatography processes. The parameters of the most significant variables were the following: alcohol 9.65%, total titratable acidity 69 meq L-1, pH 3.46, reduced dry extract 16.0 g L-1, K in the ashes 49.4%, tartaric acid 33 meq L-1

  9. New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation

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    Escudier Jean-Louis

    2016-01-01

    Full Text Available Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in France to enable creation of create specific lines to elaborate high quality juice with new adapted grapevine varieties and specialized vineyards, with adapted technology. 448 vine varieties from INRA Vassal first international collection of grapevine species were evaluated to finally select 14: 2 V.vinifera,9 hybrids, and 3 from INRA creation (ref A. Bouquet by hybridization. These last references, obtained from 4 or 5 back crossing between Muscadinia. rotondifolia.X.V.vinifera, have in particular a high level of resistance against mildew and oidium.These varieties have RUN 1 and RPV1. resistance genes, with several other secondary genes on one chromosome locus. This makes access to organic market easier. Agronomic criteria are studied for this selection. Among the 14 selected grapevine species, some have high level of polyphenols (6 times more than alicante. Others (white and red have a high aromatic potential. Others have a low sugar content 135 g/l to 150 g/l and adapted sugar/ acidity ratio. -In the cellar: The absence of fermentation and alcohol requires optimization of the process for juice making. For example by increasing polyphenols extraction and colour stability by using thermo-treatment. Flash release process coupled with enzymatic soaking on grapes at 45°C for example, increases 2 or 3 fold polysaccharide juice content, and increases anthocyanins extraction and hence colour intensity. With this process the draining of grape marc and juice production increase. Pressure technology by on line horizontal decanter is possible. -In juice storehouse. Electro membrane process, (oenodia membrane process with specific membranes gives possibilities to achieve two objectives on juice: - Decrease pH and increase acidity of juice and colour stabilization, without any additive.

  10. The herbicide glyphosate and its metabolite AMPA in the Lavaux vineyard area, western Switzerland: proof of widespread export to surface waters. Part II: the role of infiltration and surface runoff.

    Science.gov (United States)

    Daouk, Silwan; De Alencastro, Luiz F; Pfeifer, Hans-Rudolf

    2013-01-01

    Two parcels of the Lavaux vineyard area, western Switzerland, were studied to assess to which extent the widely used herbicide, glyphosate, and its metabolite aminomethylphosphonic acid (AMPA) were retained in the soil or exported to surface waters. They were equipped at their bottom with porous ceramic cups and runoff collectors, which allowed retrieving water samples for the growing seasons 2010 and 2011. The role of slope, soil properties and rainfall regime in their export was examined and the surface runoff/throughflows ratio was determined with a mass balance. Our results revealed elevated glyphosate and AMPA concentrations at 60 and 80 cm depth at parcel bottoms, suggesting their infiltration in the upper parts of the parcels and the presence of preferential flows in the studied parcels. Indeed, the succession of rainy days induced the gradual saturation of the soil porosity, leading to rapid infiltration through macropores, as well as surface runoff formation. Furthermore, the presence of more impervious weathered marls at 100 cm depth induced throughflows, the importance of which in the lateral transport of the herbicide molecules was determined by the slope steepness. Mobility of glyphosate and AMPA into the unsaturated zone was thus likely driven by precipitation regime and soil characteristics, such as slope, porosity structure and layer permeability discrepancy. Important rainfall events (>10 mm/day) were clearly exporting molecules from the soil top layer, as indicated by important concentrations in runoff samples. The mass balance showed that total loss (10-20%) mainly occurred through surface runoff (96%) and, to a minor extent, by throughflows in soils (4%), with subsequent exfiltration to surface waters.

  11. Development of fine and coarse roots of Thuja occidentalis 'Brabant' in non-irrigated and drip irrigated field plots

    NARCIS (Netherlands)

    Pronk, A.A.; Willigen, de P.; Heuvelink, E.; Challa, H.

    2002-01-01

    Aboveground dry mass, total root dry mass and root length density of the fine roots of Thuja occidentalis `Brabant' were determined under non- and drip-irrigated field conditions. Two-dimensional diffusion parameters for dynamic root growth were estimated based on dry mass production of the fine

  12. Dissipation of contaminants of emerging concern in biosolids applied to non-irrigated farmland in eastern Colorado

    Science.gov (United States)

    Yager, Tracy; Furlong, Edward T.; Kolpin, Dana W.; Kinney, Chad A.; Zaugg, Steven D.; Burkhardt, Mark R.

    2013-01-01

    In 2007, a 1.5-year field-scale study was initiated by the U.S. Geological Survey to evaluate the dissipation of contaminants of emerging concern (CECs) following a first agronomic biosolids application to nonirrigated farmland. CECs with the greatest decrease in concentration in the surface biosolids at 180 days post-application included indole, d-limonene, p-cresol, phenol, and skatol. CECs that were present in the largest concentration in 180-day-weathered biosolids included stanols, nonylphenols, bisphenol A, bis(2-ethylhexyl) phthalate, hexahydrohexamethyl cyclopenta-benzopyran (HHCB), and triclosan. CECs that were detected in pre-application soil were 3-beta coprostanol, skatol, acetophenone, beta-sitosterol, beta-stigmastanol, cholesterol, indole, p-cresol, and phenol, most of which are biogenic sterols or fragrances that have natural plant sources in addition to anthropogenic sources, yet their concentrations increased (in some cases, substantially) following biosolids application. Preliminary data indicate the nonylphenols (including NPEO1, NPEO2), OPEO1, benzo[a]pyrene, diethyl phthalate, d-limonene, HHCB, triclosan, and possibly 3-beta coprostanol, skatol, beta-sitosterol, cholesterol, indole, and p-cresol, migrated downward through the soil by 468 days post-application, but indicated little uptake by mature wheat plants. This study indicates that some CECs are sufficiently persistent and mobile to be vertically transported into the soil column following biosolids applications to the land surface, even in semiarid regions.

  13. Role of maize stover incorporation on nitrogen oxide emissions in a non-irrigated Mediterranean barley field

    NARCIS (Netherlands)

    Abalos, D.; Sanz-Cobena, A.; Garcia-Torres, L.; Groenigen, van J.W.; Vallejo, A.

    2013-01-01

    Agricultural soils in semiarid Mediterranean areas are characterized by low organic matter contents and low fertility levels. Application of crop residues and/or manures as amendments is a cost-effective and sustainable alternative to overcome this problem. However, these management practices may

  14. Impact of land use, soil and DEM databases on surface runoff assessment with GIS decision support tool: A study case on the Briançon vineyard catchment (Gard, France)

    Science.gov (United States)

    Regazzoni, C.; Payraudeau, S.

    2012-04-01

    Runoff and associated erosion represent a primary mode of mobilization and transfer of pesticides from agricultural lands to watercourses and groundwater. The pesticides toxicity is potentially higher at the headwater catchment scale. These catchments are usually ungauged and characterized by temporary streams. Several mitigation strategies and management practices are currently used to mitigate the pesticides mixtures in agro-ecosystems. Among those practices, Stormwater Wetlands (SW) could be implemented to store surface runoff and to mitigate pesticides loads. The implementation of New Potential Stormwater Wetlands (NPSW) requires a diagnosis of intermittent runoff at the headwater catchment scale. The main difficulty to perform this diagnosis at the headwater catchment scale is to spatially characterize with enough accuracy the landscape components. Indeed, fields and field margins enhance or decrease the runoff and determine the pathways of hortonian overland flow. Land use, soil and Digital Elevation Model databases are systematically used. The question of the respective weight of each of these databases on the uncertainty of the diagnostic results is rarely analyzed at the headwater catchment scale. Therefore, this work focused (i) on the uncertainties of each of these databases and their propagation on the hortonian overland flow modelling, (ii) the methods to improve the accuracy of each database, (iii) the propagation of the databases uncertainties on intermittent runoff modelling and (iv) the impact of modelling cell size on the diagnosis. The model developed was a raster approach of the SCS-CN method integrating re-infiltration processes. The uncertainty propagation was analyzed on the Briançon vineyard catchment (Gard, France, 1400 ha). Based on this study site, the results showed that the geographic and thematic accuracies of regional soil database (1:250 000) were insufficient to correctly simulate the hortonian overland flow. These results have to

  15. Modelling solar radiation interception in row plantation. 3. Application to a traditional vineyard; Modélisation de l’interception des rayonnements solaires dans une culture en rangs. 3. Application à une vigne traditionnelle

    Energy Technology Data Exchange (ETDEWEB)

    Sinoquet, H. [Institut National de la Recherche Agronomique, Pointe a Pitre (France); Valancogne, C.; Lescure, A.; Bonhomme, R.

    1992-07-01

    A previously described model of solar radiation interception was applied to a spatially discontinuous canopy: that of a traditional vineyard in which the classical terms of the radiative balance and the spatial distribution of the radiation transmitted to the soil were measured. Comparison of measured and simulated data gave satisfactory agreement for reflected radiation (fig 4), but major discrepancies appeared for mean transmitted radiation (fig 5). The use of small stationary sensors for measuring the transmitted radiation explains the latter observation, since most of the time they measured radiation received on the ground in the sunflecks or in the shaded area rather than mean radiation. This was verified by comparing the measured and simulated spatial distribution of transmitted radiation (figs 7, 8). Finally, the influence of the woody parts which were not taken into consideration in the model was clearly identified : it significantly reduced the transmission of incident radiation (fig 9), and to a greater degrees the closer the sensor was to the vegetation row. (author) [French] Un modèle d’interception du rayonnement solaire décrit précédemment est appliqué à un couvert spatialement discontinu : une vigne traditionnelle sur laquelle ont été mesurés les termes classiques du bilan radiatif et la distribution spatiale du rayonnement transmis au sol. La comparaison des mesures au modèle révèle un ajustement satisfaisant pour le rayonnement réfléchi (fig 4), mais assez médiocre pour le rayonnement transmis moyen (fig 5). Ceci est expliqué par l’utilisation de capteurs ponctuels qui, en raison de leur taille, mesurent plus souvent le rayonnement reçu au sol dans les taches de soleil ou les zones d’ombre qu’un rayonnement moyen. Ceci est vérifié en comparant les distributions mesurées et calculées du rayonnement transmis au sol (figs 7 et 8). Enfin, l’influence des parties ligneuses, non prise en compte dans le modèle, est

  16. Efeito da cobertura vegetal sobre a pérola-da-terra (Hemiptera: Margarodidae na cultura da videira = Effect of cover crops on brazilian ground pearl (Hemiptera: Margarodidae in vineyards

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    Marcos Botton

    2010-10-01

    Full Text Available O uso da cobertura vegetal em vinhedos é uma prática empregada paraminimizar a erosão e melhorar as qualidades químicas e físicas do solo. Neste trabalho, foi avaliado o efeito de coberturas vegetais sobre a população da pérola-da-terra Eurhizococcus brasiliensis (Hemiptera: Margarodidae na cultura da videira. No primeiro experimento, o vinhedo foi mantido sem cobertura vegetal por meio da aplicação trimestral do herbicida glifosato comparado com o uso de vegetação espontânea, durante o ano, de vegetação espontânea, no verão, e de aveia preta no inverno. No segundo experimento foi avaliado o efeito da mucuna-preta (Stizolobium aterrimum cultivada no vinhedo durante o verão comparado com a vegetação espontânea. No primeiro experimento, a população da pérolada-terra nas raízes de plantas de videira foi maior em áreas mantidas sem cobertura vegetal emostrou-se semelhante em áreas onde se manteve a vegetação espontânea, ao longo do ano, e com aveia preta no inverno e vegetação espontânea no verão. A infestação das plantas de videira em áreas onde foi empregada a mucuna-preta durante o verão foi equivalente à da vegetação espontânea. S. aterrimum foi registrada pela primeira vez como hospedeira de E. brasiliensis. The use of cover crops is an important strategy to reduce erosion and improve chemical and physical soil properties. In this work, we evaluate the effect of cover crops to reduce Brazilian ground pearl Eurhizococcus brasiliensis (Hemiptera: Margarodidae infestation in vineyards. In the first experiment, glyphosate was sprayed each three months to avoid cover crops. This treatment was compared with naturally occurring vegetation during the year and the use of Avena sativa in the winter. In a second experiment, Stizolobium aterrimum was cultivated during the summer compared with naturally occurringvegetation. Brazilian ground pearl population was higher in glyphosate sprayed areas than where cover

  17. Efeito da fertilização nitrogenada em videira sobre a formação de alguns compostos volatéis no vinho Effect of vineyard nitrogen fertilization on the formation of some wine volatile coumpounds

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    Lúcia Schuch Boeira

    1995-01-01

    Full Text Available Vitis vinifera cv. Gewürztraminer e Cabemet Sauvignon cultivadas em Santana do Livramento e Garibaldi foram submetidas a diferentes tratamentos nitrogenados realizados durante o período vegetativo de 1992-1993. Após a colheita e esmagamento o mosto obtido foi dividido em quatro lotes e fermentado com diferentes leveduras. As determinações dos compostos voláteis foram realizados através de cromatografia gasosa. Maiores valores de metanol foram encontrados nos vinhos de Cabemet Sauvignon (máximo 225,6mg/l. A fertilização nitrogenada provocou um aumento na concentração (mg/l de propanol-1 (min. 25 -máx. 78,2 e uma diminuição de metil-2 propanol-1 (min. 60,8 - máx. 125,9 e metil-3 + metil-2 butanol-1 (min. 85,8 - máx. 407,8 nos vinhos. Os álcoois superiores apresentaram também diferenças em relação à região, cultivar e levedura utilizada.Vitis vinifera Gewürztraminer (white variety and Cabemet Sauvignon (red growned in Santana do Livramento, RS, and Garibaldi, RS, were added with different nitrogen treatments in the vineyard during me 1992-1993 season. After harvest and crushing, the musts were divided into four lots each one added with a different yeast. The volatiles were analyzed through GC. Maximum amount of methanol was found with the red variety (225.6mg/l. Increasing nitrogen in the soil increased (mg/l propanol-1 (min. 25-max. 78.2 and decreased methyl-2 propanol-1 (min. 60.8-max. 125.9 and methyl-3+methyl-2 butanol-1 (min. 85.8-max. 407.8. The fusel alcohol fraction showed, also, differences between region,grape variety and yeast used.

  18. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.

    Science.gov (United States)

    Spangenberg, Jorge E; Vogiatzaki, Maria; Zufferey, Vivian

    2017-09-29

    This paper describes a novel approach to reassess the water status in vineyards based on compound-specific isotope analysis (CSIA) of wine volatile organic compounds (δ 13 C VOC/VPDB ) and bulk carbon and nitrogen isotopes, and the C/N molar ratios of the wine solid residues (δ 13 C SR/VPDB , δ 15 N SR/Air-N2 ). These analyses link gas chromatography/combustion and elemental analysis to isotope ratio mass spectrometry (GC/C/IRMS, EA/IRMS). Field-grown cultivars of Pinot Noir grapevines were exposed during six growing seasons (2009-2014) to controlled soil water availability, while maintaining identical the other environmental variables and agricultural techniques. Wines were produced from the grapes by the same oenological protocol. This permitted for the assessment of the effects in the biochemistry of wines solely induced by the changes in the plant-soil water status. This mimicked the more recurrent and prolonged periods of soil water deficiency due to climate changes. Water stress in grapevine was assessed by the measurement of the predawn leaf water potential (Ψ pd ) and the stable carbon isotope composition of the berry sugars during harvest (must sugars). For quantitation purposes and the normalization of the measured stable carbon isotope ratios of the VOCs, the wine samples were spiked with three standard compounds with known concentration and δ 13 C VPDB values. VOCs were extracted by liquid-liquid extraction and analyzed by gas chromatography/flame ionization detection (GC/FID), gas chromatography/mass spectrometry (GC/MS), and GC/C/IRMS. δ 13 C values were obtained for eighteen VOCs. The solid residues were obtained by freeze-drying wine aliquots and were analyzed for their C and N content and isotope composition by EA/IRMS. All the isotopic ratios (δ 13 C SR , δ 15 N SR , δ 13 C VOC ) are highly correlated with the Ψ pd values, indicating that the proposed gas chromatography and isotope ratio mass spectrometry approach is a useful tool to

  19. Bower ratio-energy balance associated errors in vineyards under dripping irrigation Erros associados pela razão de bowen ao balanço de energia em parreirais sob irrigação por gotejamento

    Directory of Open Access Journals (Sweden)

    José Monteiro Soares

    2007-08-01

    Full Text Available This study was conducted at the Bebedouro Experimental Station in Petrolina-PE, Brazil, to evaluate the errors associated to the application of the Bowen ratio-energy balance in a 3-years old vineyard (Vitis vinifera, L, grown in a trellis system, irrigated by dripping. The field measurements were taken during fruiting cycle (July to November, 2001, which was divided into eigth phenological stages. A micrometeorological tower was mounted in a grape-plants row in which sensors of net radiation, global solar radiation and wind speed were installed at about 1.0 m above the canopy. Also in the tower, two psicometers were installed at two levels (0.5 and 1.8 m above the vineyard canopy. Two soil heat flux plates were buried at 0.02 m beneath the soil surface. All these sensors were connected to a Data logger 21 X of Campbell Scientific Inc., programmed for collecting data once every 5 seconds and storage averages for every 15 minutes. A comparative analysis were made among four Bowen ratio accepting/rejecting rules, according to the methodology proposed by Spano et al. (2000: betar1 - values of beta calculated by Bowen (1926 equation; betar2 - values of beta as proposed by Verma et al. (1978 equation; betar3 - exclusion of the beta values obtained as recommended by Unland et al. (1996 and betar4 - exclusion of the beta values calculated as proposed by Bowen (1926, out of the interval (-0.7 Este estudo foi conduzido na Estação Experimental de Bebedouro, Petrolina-PE, Brasil, para avaliar os erros associados com a aplicação do balanço de energia com base na razão de Bowen em um parreiral (Vitis vinifera, L com três anos de idade, conduzido em latada, sob irrigação por gotejamento. As medições foram feitas durante o ciclo produtivo de julho a novembro de 2001, que foi dividido em oito estádios fenológicos. Numa torre micrometeorológica localizada no centro do parreiral, foram instalados a 1,00 m acima do dossel da videira, os seguintes

  20. Assessment of heavy metals in soils of a vineyard region with the use of principal component analysis Avaliação de metais pesados em solos de região de vinhedos com o uso da análise dos componentes principais

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    Gustavo Souza Valladares

    2009-06-01

    Full Text Available Agricultural management with chemicals may contaminate the soil with heavy metals. The objective of this study was to apply Principal Component Analysis and geoprocessing techniques to identify the origin of the metals Cu, Fe, Mn, Zn, Ni, Pb, Cr and Cd as potential contaminants of agricultural soils. The study was developed in an area of vineyard cultivation in the State of São Paulo, Brazil. Soil samples were collected and GPS located under different uses and coverings. The metal concentrations in the soils were determined using the DTPA method. The Cu and Zn content was considered high in most of the samples, and was larger in the areas cultivated with vineyards that had been under the application of fungicides for several decades. The concentrations of Cu and Zn were correlated. The geoprocessing techniques and the Principal Component Analysis confirmed the enrichment of the soil with Cu and Zn because of the use and management of the vineyards with chemicals in the preceding decades.O manejo agrícola com agroquímicos pode levar a contaminação dos solos por metais pesados. O objetivo deste trabalho foi aplicar a Análise dos Componentes Principais e técnicas de geoprocessamento para identificar a origem dos metais pesados Cu, Fe, Mn, Zn, Ni, Pb, Cr e Cd como contaminantes potenciais em solos agrícolas. O estudo foi desenvolvido em uma área cultivada com vinhedos no Estado de São Paulo, Brazil. Amostras de solos foram coletadas e georeferenciadas por GPS sob diferentes usos e coberturas. As concentrações dos metais nos solos foram obtidas pelo método de extração com DTPA. As concentrações de Cu e Zn foram consideradas altas na maioria das amostras pesquisadas, sendo maiores nas áreas cultivadas com vinhedos sob aplicações de fungicidas por décadas. As concentrações de Cu e Zn apresentaram correlação. As técnicas de geoprocessamento e a Análise dos Componentes Principais indicaram enriquecimento do solo com Cu e Zn

  1. Estimating leaf wetness duration over turfgrass, and in a 'Niagara Rosada' vineyard, in a subtropical environment Estimativa da duração do período de molhamento sobre o gramado e em vinhedo de 'Niagara Rosada' em condição subtropical

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    Jorge Lulu

    2008-12-01

    Full Text Available Leaf wetness duration (LWD is a key parameter in agrometeorology because it is related to plant disease occurrence. As LWD is seldomly measured in a standard weather station it must be estimated to run warning systems for schedule chemical disease control. The objective of the present study was to estimate LWD over turfgrass considering different models with data from a standard weather station, and to evaluate the correlation between estimated LWD over turfgrass and LWD measured in a 'Niagara Rosada' vineyard, cultivated in a hedgerow training system, in Jundiaí, São Paulo State, Brazil. The wetness sensors inside the vineyard were located at the top of the plants, deployed at an inclination angle of 45º and oriented southwest, with three replications. The methods used to estimate LWD were: number of hours with relative humidity above 90% (NHRH > 90%, dew point depression (DPD, classification and regression tree (CART and Penman-Monteith (PM. The CART model had the best performance to estimate LWD over turfgrass, with a good precision (R² = 0.82 and a high accuracy (d = 0.94, resulting in a good confidence index (c = 0.85. The results from this model also presented a good correlation with measured LWD inside the vineyard, with a good precision (R² = 0.87 and a high accuracy (d = 0.96, resulting in a high confidence index (c = 0.93, showing that LWD in a 'Niagara Rosada' vineyard can be estimated with data from a standard weather station.A duração do período de molhamento (DPM é uma variável agrometeorológica chave para a ocorrência de doenças de plantas. Como a DPM é raramente medida nas estações meteorológicas, ela deve ser estimada quando se pretende empregar sistemas de alerta de controle químico. Desse modo, o objetivo do presente estudo foi avaliar a estimativa da DPM sobre gramado por diferentes modelos a partir de dados meteorológicos obtidos em uma estação meteorológica padrão e verificar as relações entre a DPM

  2. Flutuação populacional de Argyrotaenia sphaleropa (MEYRICK, 1909 (Lep: Tortricidae com emprego de feromônio sexual sintético na cultura da videira easonal fluctuation of the adults of Argyrotaenia sphaleropa (MEYRICK, 1909 (Lep: Tortricidae using synthetic sexual pheromone in vineyards

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    Wilson José Morandi Filho

    2007-08-01

    Full Text Available A lagarta-das-fruteiras, Argyrotaenia sphaleropa (Meyrick, 1909 (Lepidoptera: Tortricidae, é uma espécie freqüentemente encontrada danificando a cultura da videira e outras frutíferas de clima temperado na região Sul do Brasil e no Uruguai. Estudou-se a flutuação populacional de A. sphaleropa na cultura da videira com emprego do feromônio sexual sintético. Com base na avaliação semanal de machos de A. sphaleropa capturados em armadilha Delta contendo o feromônio sexual sintético (Z11,13-14Ac + Z11,13-14Al + Z11-14Al na proporção 4:4:1, impregnada em liberadores de borracha na dose de 1.000µg/septo, durante a safra 2003-2004, foram observados quatro picos populacionais na cultura da videira cultivar Cabernet Sauvignon. O primeiro pico populacional ocorreu no início do mês de outubro, o segundo no início de fevereiro, o terceiro teve o acme em meados do mês de março e o quarto no mês de junho. A temperatura média diária e a precipitação pluviométrica não exerceram influência sobre a captura dos insetos nas armadilhas. As informações deste trabalho permitem direcionar as táticas de controle para os períodos em que a população do inseto é mais elevada nos parreirais.The South American Tortricid Moth (Meyrick, 1909 (Lepidoptera: Tortricidae is often found damaging vineyards and other temperate fruit orchards, in Southern Brazil and Uruguay. This work was conducted to study the seasonal occurrence of A. sphaleropa adults in vineyards using sexual synthetic pheromone. Based on weekly evaluation of A. sphaleropa adults caught in Delta trap baited with synthetic sexual pheromone (Z11, 13-14Ac + Z11, 13-14Al + Z11-14Al in a ratio of 4:4:1, 1000µg/septum, during 2003/2004 season, it was observed four populational peaks in a Cabernet Sauvignon vineyard. The first populational peak occurred in the beginning of October, the second in the beginning of February, the third occurred in middle of March and the forth in June

  3. Presencia de Phomopsis viticola (Saccardo Saccardo, agente causal de excoriosis, en viñedos de Córdoba, Argentina Presence of Phomopsis viticola (Saccardo Saccardo, causal agent of excoriosis, in vineyards of Córdoba, Argentina

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    C.I. Cragnolini

    2009-12-01

    Full Text Available Desde 2001 se observan en viñedos de Córdoba, Argentina, hojas de Vitis vinifera y V. labrusca con manchas cloróticas y centro necrótico. Las plantas presentan nervaduras, pecíolos, raquis y entrenudos con puntos necróticos que al confluir agrietan el tejido cortical. Las bayas pueden marchitarse y desprenderse. En invierno los sarmientos toman color blanquecino con manchas negras, y en ellos y en órganos secos aparecen picnidios con cirros blanco-crema con conidios alfa y beta. El objetivo fue confirmar la presencia de Phomopsis viticola (excoriosis y cuantificar su incidencia. Se realizaron aislamientos a partir de pecíolos, brotes, zarcillos, bayas y sarmientos que produjeron micelio claro con picnidios y conidios alfa (7,5m±1,5 x 2,8m±2 y beta (19m±1 x 1,2m±0,5 o sólo alfa, típicos de P. viticola. La identificación fue confirmada mediante secuenciación molecular. En brotes de las variedades Malbec y Pinot noir inoculados con 3 10(4 conidios/mL, las hojas mostraron lesiones y picnidios 8 días después, y las bayas cirros amarillos a los 15-18 días. P. viticola (Sacc. Sacc. fue reaislado de los cirros y las colonias produjeron picnidios y conidios característicos 10-20 días después. Se detectó excoriosis en 80% de los viñedos evaluados, con mayor incidencia en viñedos añosos de las variedades Pinot noir e Isabella.Leaves with chlorotic spots and necrotic centers have been observed in Vitis vinifera and V. labrusca in vineyards of Córdoba, Argentina, since 2001. Plants exhibit veins, petioles, rachises, and internodes with necrotic spots that coalesce to form cracks in the cortical tissue. Grape berries can shrivel and fall off. Winter canes became whitish with black spots; pycnidia appear in canes and in dry organs, exuding whitish-cream cirri with alpha and beta conidia. The aim of this work was to confirm the presence of Phomopsis viticola (excoriosis and quantify its incidence. Isolates obtained from petioles

  4. Spatial variability of leaf wetness duration in a 'Niagara Rosada' vineyard Variabilidade espacial da duração do período de molhamento em vinhedo de 'Niagara Rosada'

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    Jorge Lulu

    2008-03-01

    Full Text Available Despite considerable efforts to develop accurate electronic sensors to measure leaf wetness duration (LWD, little attention has been given to studies about how is LWD variability in different positions of the crop canopy. In order to evaluate the influence of 'Niagara Rosada' (Vitis labrusca grapevine structure on the spatial variability of LWD, the objective of this study was to determine the canopy position of the ‘Niagara RosadaÂ’ table grape with longer LWD and its correlation with measured standard LWD over turfgrass. LWD was measured in four different canopy positions of the vineyard (sensors deployed at 45º with the horizontal: at the top of the plants, with sensors facing southwest and northeast (Top-SW and Top-NE, and at the grape bunches height, with sensors facing southwest and northeast (Bottom-SW and Bottom-NE. No significant difference was observed between the top (1.6 m and the bottom (1.0 m of the canopy and also between the southwest and northeast face of the plants. The relationship between standard LWD over turfgrass and crop LWD in different positions of the grape canopy showed a define correlation, with R² ranging from 0.86 to 0.89 for all period, from 0.72 to 0.77 for days without rain, and from 0.89 to 0.91 for days with rain.Apesar dos esforços consideráveis para se desenvolverem sensores eletrônicos acurados para medir a duração do período de molhamento (DPM, pouca atenção tem sido dada às pesquisas sobre a variabilidade da DPM no interior do dossel das culturas. A fim de avaliar a influência da estrutura da cobertura vegetal da videira 'Niagara Rosada' (Vitis labrusca na variabilidade espacial da DPM, o objetivo do presente estudo foi determinar a posição da videira com a maior DPM e sua relação com a DPM medida em condição-padrão (no gramado. Para tanto, a DPM foi medida em quatro diferentes posições da planta, com os sensores inclinados em 45º em relação à horizontal: topo da planta

  5. Relações hídricas e trocas gasosas em vinhedo sob cobertura plástica Water relations and leaf gas exchange in vineyard with plastic overhead cover

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    Geraldo Chavarria

    2008-12-01

    Full Text Available No presente estudo, determinaram-se as influências da cobertura plástica impermeável (CP sobre a demanda evaporativa atmosférica e o potencial da água no solo, bem como as conseqüências destas sobre as trocas gasosas foliares (fotossíntese, condutância estomática e transpiração e o potencial da água na folha da videira. As avaliações foram realizadas nos ciclos 2005/06 e 2006/07, em um vinhedo da cv. Moscato Giallo, conduzido em "Y", com cobertura plástica impermeável tipo ráfia (160 mm, em 12 fileiras com 35 m, deixando-se cinco fileiras sem cobertura (controle. Em ambas as áreas, avaliou-se o microclima quanto à temperatura do ar, umidade relativa do ar, radiação fotossinteticamente ativa e velocidade do vento, próximos ao dossel vegetativo. A CP aumentou a disponibilidade hídrica no solo nas entrelinhas e restringiu-a nas linhas, sobretudo em profundidades mais superficiais (0-10 cm. A CP também diminuiu a demanda evaporativa atmosférica, principalmente pela redução da velocidade do vento (-90%, aumentando o potencial da água na folha e a condutância estomática. De modo geral, a CP pode favorecer a condição hídrica e elevar a capacidade de assimilação de carbono em videiras.This study evaluated the plastic overhead cover (POC effect on evaporative demand of atmosphere and soil water content, as well as their consequences on gas exchange (photosynthesis, stomatal conductance and transpiration and leaf water potential in grapevine. The experiment was carried out during the 2005/06 and 2006/07 seasons, in a vineyard of 'Moscato Giallo', trained in "Y" and covered with an impermeable plastic cloth (2.65 m x 160 mm, in 12 rows with 35 m, with five rows left uncovered (control. In both areas, the microclimate was evaluated, in terms of air temperature, air relative humidity, radiation photosynthetically active and wind speed above the canopy. The POC increased the soil water content between rows and restricted it

  6. NABOTH'S VINEYARD: THEOLOGICAL LESSONS FOR THE ...

    African Journals Online (AJOL)

    This article is an appeal to South African political and ecclesiastical leaders to form a synergy in order to .... private land … it was not clear how many people in each race group owned land. .... There is no doubt that the land issue is emotional.

  7. Rainfall effect on dissipation and movement of diuron and simazine in a vineyard soil Efeito da chuva na dissipação e movimentação de diuron e simazine em solo de vinha

    Directory of Open Access Journals (Sweden)

    C. Alister

    2010-01-01

    Full Text Available From 2003 to 2007, a field study was performed in a vineyard in Chile to investigate diuron and simazine soil behavior and the effect of additional rainfall. Both herbicides were applied once a year at a rate of 2.0 kg ha-1 a.i. Herbicide concentrations in soil were measured at 0, 10, 20, 40, 90 and 340 days after application, under two pluviometric conditions, natural rainfall and natural rainfall plus irrigation with 180 mm of simulated rainfall during the first 90 days after application. Soil partition coefficient (Kd varied in the soil profile (0 to 90 cm deep from 6.75 to 2.04 mL g-1 and from 1.4 to 0.66 mL g-1 and the maximum soil adsorption capacity was approximately 18.3 mg g-1 and 8.3 mg g-1 for diuron and simazine, respectively. Diuron and simazine reached up to 90 and 120 cm of soil depth, with an average of 8.3% and 62.4% of herbicide moved below 15 cm in the soil, respectively. Simazine soil half-life (DT50 was 38.1 days and 7.5 days, whereas the half life for diuron varied from 68.0 and 24.6 for natural rainfall and irrigated, respectively. The average of residual simazine remaining in the whole soil profile after 90 DAA was 25.4% and 39.9% for diuron, with no effect of additional rainfall amount. At 340 DAA the amount of simazine in the whole soil profile corresponded to 13.2% of the initial amount applied, being diuron more persistent with 21.5% of the initial herbicide applied. The high movement in soil of both herbicides could be due to a non-equilibrium sorption process explained by preferential flow, low Kd and high desorption.Entre 2003 e 2007, foi conduzido um estudo de campo em uma vinha no Chile para investigar o comportamento de diuron e simazine no solo e o efeito de irrigação extra. Ambos os herbicidas foram aplicados uma vez por ano, numa base de 2.0 kg ha-1 a.i. Foram medidas as concentrações de herbicida no solo após 0, 10, 20, 40, 90 e 340 dias da aplicação, sob duas condições pluviométricas distintas

  8. Níveis de produção em vinhedos de altitude da cv. Malbec e seus efeitos sobre os compostos fenólicos Load levels in vineyards of Malbec cv. and their efects on evolution and fenolic maturation

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    Leonardo Cury da Silva

    2008-09-01

    Full Text Available O presente trabalho teve como objetivo obter informações sobre a evolução dos compostos fenólicos, de acordo com o nível de raleio de cachos, durante a maturação de uvas cv. Malbec, de modo a estabelecer critérios que contribuam para definir o manejo mais apropriado ao vinhedo. Os ensaios foram conduzidos durante as safras de 2005/06 e 2006/07, em um talhão do vinhedo Villa Francioni, no município de São Joaquim - Santa Catarina, com videiras da cultivar Malbec, enxertadas sobre 'Paulsen 1103' conduzidas em espaldeira, com espaçamento de 3,0m x 1,2m e cobertura antigranizo. Os níveis de raleio de cachos, ajustados na virada de cor "véraison", corresponderam a 13 t ha-1 (Testemunha, 11 t ha-1 (T1, 9 t ha-1 (T2 e 7 t ha-1 (T3, compondo um delineamento em blocos casualizados. Avaliou-se a evolução dos compostos fenólicos durante as oito semanas antecedentes à colheita, conforme os três níveis de raleio. Dos resultados obtidos, conclui-se que, para as condições de altitude, a prática de raleio de cachos influencia na composição fenólica das bagas da cultivar Malbec, aumentando o conteúdo de antocianinas facilmente extraíveis para um tratamento de raleio de cachos com uma produção esperada de aproximadamente 10 t ha-1, melhorando a composição fenólica das bagas, atributos favoráveis à produção de vinhos tintos finos amplos e estruturados.The present work had as objective to get information on the phenolic compounds evolution and anthocyanin contents in the berries of grapes, in accordance with the level of clusters thinning, during the maturation to establish criteria that contribute to define the most appropriate management to the vineyard. This experiment was carried out in 2005/06 and 2006/07 seasons, in a commercial vineyard of Villa Francioni in São Joaquim city, State of Santa Catarina, Southern Brazil. The 'Malbec' vineyard was carried in a vertical trellis system, in a 3,0m x 1,2m spacing and covering

  9. Soil Organic δ13C Change Along a Vertical Gradient in the Northern Slop of Tianshan Mountains

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    XU Wen-qiang

    2016-09-01

    Full Text Available Soil organic carbon (SOC pool integrated the vegetation succession information from several years to thousands of years scales. It is an ideal tool to understand carbon isotope composition change and terrestrial ecosystem pathways. In this study, the Sangong river watershed was taken as a case. We had estimated the change of vegetation and soil organic along a vertical gradient using the carbon isotopic method, and analyzed the variations of mean SOC δ13C values with the annual precipitation, and researched the variations in SOC and δ13C values with profile depth in the study area. The results showed that the SOC δ13C decreased significantly with the increasing annual precipitation (R2=0.97 where the annual precipitation was less than 300 mm. When the annual precipitation was 300 mm~500 mm, the SOC δ13C was not significant changed with the increasing annual precipitation (R2=0.04. The enrichment effect of SOC δ13C with depth was significant in the sample site of pure C3 vegetation, that means lower layer SOC δ13C of profile was greater than the upper layer. The average difference of SOC δ13C between lower layer and upper layer was 1.01‰. The opposite trend of SOC δ13C was presented in the Desert and Shrubland sites. And that, the SOC δ13C value of upper layer closed to C4 vegetation source, and the lower layer closed to C3 vegetation source. Therefore, we can infer that the vegetation may have experienced from C3 to C4 in the sandy desert and terrene desert sites.

  10. Microclima em vinhedos de 'Niagara rosada' em diferentes sistemas de condução durante safras de inverno e de verão Microclimate in 'Niagara Rosada' vineyards under different trellis systems during the winter and the summer crops

    Directory of Open Access Journals (Sweden)

    Mário José Pedro Júnior

    2013-03-01

    Full Text Available Na região vitícola de Jundiaí, o tradicional sistema de condução das plantas em espaldeira vem sendo paulatinamente substituído pela manjedoura na forma de Y. Alguns produtores têm lançado mão do uso de cobertura plástica para conferir maior proteção aos cachos de uva. Como esses diferentes sistemas de condução provocam alterações no microclima dos vinhedos, foram feitas medições de radiação solar global, umidade relativa, temperaturas máxima e mínima do ar no ambiente externo e na altura dos cachos de vinhedos de 'Niagara Rosada' conduzidos em espaldeira a céu aberto e em Y, com e sem cobertura de plástico, durante o período das safras de inverno e de verão. Verificou-se, que durante a safra de verão, as diferenças entre os valores diários de radiação solar, temperatura máxima do ar e umidade relativa foram mais elevadas em relação às da safra de inverno na comparação entre os sistemas de condução e o ambiente externo. Os vinhedos conduzidos em espaldeira apresentaram menores valores de radiação solar e umidade relativa do ar, na altura dos cachos. As temperaturas máximas e mínimas do ar foram semelhantes em todos os sistemas de condução e durante as diferentes safras. O uso de cobertura plástica no sistema de condução em Y não influiu na umidade relativa do ar e na temperatura mínima, porém propiciou aumento nos valores de temperatura máxima do ar.At the grapevine growing region of Jundiaí (State of São Paulo - Brazil the trellis system with single unilateral cordon and vertical upward branches is the most used by the growers. Nowadays it is been gradually replaced by the Y shaped trellis system. Still, some producers have been using plastic overhead cover for protection of the grape clusters. The different trellis systems cause modifications in the microclimate of the vineyard, so measurements of daily values of solar radiation, relative humidity, maximum and minimum air temperatures were

  11. Utilização de uréia no resíduo desidratado de vitivinícola associado à palma forrageira na alimentação de caprinos: consumo e digestibilidade de nutrientes Addition of urea to dehydrated vineyards residue, associated with forage cactus in goats feeding: intake and nutrient digestibility

    Directory of Open Access Journals (Sweden)

    Manuela Silva Libanio Tosto

    2008-10-01

    Full Text Available Avaliou-se a influência da adição de 0; 0,5; 1 ou 1,5% de uréia no resíduo desidratado de vitivinícolas - utilizado em associação a palma forrageira na alimentação de caprinos - no consumo e na digestibilidade dos nutrientes. Foram utilizados 24 caprinos machos castrados, sem padrão racial definido, com peso vivo médio de 18 kg, distribuídos em blocos ao acaso, de acordo com o peso vivo. O período experimental foi de 20 dias: 15 para adaptação e 5 para coleta. A adição de teores crescentes de uréia ao resíduo desidratado de vitivinícola possibilitou aumento do consumo de matéria seca (MS, matéria orgânica (MO, proteína bruta (PB e fibra em detergente neutro (FDN, expressos em kg/dia, %PV e em g/kgPV0,75. Observou-se consumo linear crescente de nutrientes digest��veis totais (NDT, carboidratos totais (CT e carboidratos não-fibrosos (CNF, em %PV e g/kgPV0,75. Não houve diferença significativa nos consumos de NDT, CT e CNF expressos em kg/dia, cujos valores médios foram 0,363; 0,575 e 0,258, respectivamente. Entretanto, a adição de uréia ao resíduo não influenciou os coeficientes de digestibildade de MS, MO e FDN (médias de 48,13; 46,08 e de 20,37%, respectivamente. Os coeficientes de digestibilidade de CNF apresentaram crescimento linear, enquanto os de PB apresentaram comportamento quadrático, com valor máximo de 48,93%, com a adição de 1,3% de uréia ao resíduo. O uso de uréia no resíduo desidratado de vitivinícola elevou linearmente o consumo de nutrientes, contudo, o nível de 1,3% é o mais indicado, pois promove melhor digestibilidade da proteína bruta de dietas contendo esse alimento alternativo.The effect of the addition of 0.0, 0.5, 1.0 and 1.5% of urea to dehydrated vineyards residue, associated to forage cactus palm in the feeding of goats on intake and nutrient digestibility was evaluated. Twenty-four castrated crossbred goats, without defined breed, with average 18 kg of BW were

  12. Effectiveness of urease inhibition on the abatement of ammonia, nitrous oxide and nitric oxide emissions in a non-irrigated Mediterranean barley field.

    Science.gov (United States)

    Abalos, Diego; Sanz-Cobena, Alberto; Misselbrook, Thomas; Vallejo, Antonio

    2012-09-01

    Urea is considered the cheapest and most commonly used form of inorganic N fertilizer worldwide. However, its use is associated with emissions of ammonia (NH(3)), nitrous oxide (N(2)O) and nitric oxide (NO), which have both economic and environmental impact. Urease activity inhibitors have been proposed as a means to reduce NH(3) emissions, although limited information exists about their effect on N(2)O and NO emissions. In this context, a field experiment was carried out with a barley crop (Hordeum vulgare L.) under Mediterranean conditions to test the effectiveness of the urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) on reducing these gaseous N losses from surface applied urea. Crop yield, soil mineral N concentrations, dissolved organic carbon (DOC), denitrification potential, NH(3), N(2)O and NO fluxes were measured during the growing season. The inclusion of the inhibitor reduced NH(3) emissions in the 30 d following urea application by 58% and net N(2)O and NO emissions in the 95 d following urea application by 86% and 88%, respectively. NBPT addition also increased grain yield by 5% and N uptake by 6%, although neither increase was statistically significant. Under the experimental conditions presented here, these results demonstrate the potential of the urease inhibitor NBPT in abating NH(3), N(2)O and NO emissions from arable soils fertilized with urea, slowing urea hydrolysis and releasing lower concentrations of NH(4)(+) to the upper soil layer. Copyright © 2012 Elsevier Ltd. All rights reserved.

  13. Influence of planting date on seed protein oil sugars minerals and nitrogen metabolism in soybean under irrigated and non-irrigated enviroments

    Science.gov (United States)

    Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System is deficient, and what is available is inconclusive. The objective of this research was to investigate the effects of planting date on seed protein, o...

  14. [Effect of ground mulch managements on soil bacterial community structure and diversity in the non-irrigated apple orchard in Weibei Loess Plateau].

    Science.gov (United States)

    Chen, Yuexing; Wen, Xiaoxia; Sun, Yulin; Zhang, Junli; Lin, Xiaoli; Liao, Yuncheng

    2015-07-04

    We studied the changes in soil bacterial communities induced by ground mulch managements at different apple growth periods. We adopted the denaturing gradient gel electrophoresis (DGGE) with PCR-amplified 16S rRNA fragments to determine soil bacterial community structure and diversity. Soil bacterial community structure with different ground mulch managements were significantly different. Both the mulch management strategies and apple growth periods affected the predominant groups and their abundance in soil bacterial communities. Grass mulch and cornstalk mulch treatments had higher bacterial diversity and richness than the control at young fruit period and fruit expanding period, whereas film mulch treatment had no significant difference compared with the control. During mature period, bacterial diversity in the control reached its maximum, which may be ascribed to the rapid growth and reproduction of the r-selection bacteria. The clustering and detrended correspondence analysis revealed that differences in soil bacterial communities were closely correlated to apple growth periods and ground mulch managements. Soil samples from the grass mulch and cornstalk mulch treatments clustered together while those mulched with plastic film treatment were similar to the control. The most abundant phylum in soil bacterial community was Proteobacteria followed by Bacteroidetes. Some other phyla were also detected, such as Acidobacteria, Firmicutes, Actinobacteria and Chloroflexi. Mulching with plant (Grass/Cornstalk) had great effects on soil bacterial community structure and enhanced the diversity while film mulch management had no significant effects.

  15. Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.

    Science.gov (United States)

    López, María-Isabel; Sánchez, María-Teresa; Díaz, Antonio; Ramírez, Pilar; Morales, José

    2007-11-01

    A study was made of the effects of irrigation management strategies during ripening on the quality of Spanish field-grown grapevine (Vitis vinifera L.) cultivars (Baladi, Airén, Montepila, Muscat Blanc à Petits Grains and Pedro Ximénez) grown under the "Montilla-Moriles" Appellation of Origin in Cordoba, Spain. From 1999 to 2002, two water-availability regimes were established: irrigation and non-irrigation. The study aimed to ascertain the effect of irrigation on berry development and ripening, and hence on grape juice quality. Changes in phenological stages, vegetative growth, vineyard yield, berry weight, total soluble solids, titrable acidity, pH, tartaric acid, malic acid, and potassium content were monitored. No significant differences were noted in phenological phases between the non-irrigation and deficit irrigation regimes. The Ravaz index, pruning weight, vineyard yield and berry weight were significantly higher in all varieties and years under deficit irrigation. Deficit irrigation induced higher titrable acidity, higher malic acid and potassium contents and a lower pH, but had no significant effects on berry sugar accumulation or tartaric acid content. Deficit irrigation thus appears to be a promising technique for the production of quality young wines in semi-arid areas.

  16. Catch crops impact on soil water infiltration in vineyards

    Science.gov (United States)

    Cerdà, Artemi; Bagarello, Vincenzo; Iovino, Massimo; Ferro, Vito; Keesstra, Saskia; Rodrigo-Comino, Jesús; García Diaz, Andrés; di Prima, Simone

    2017-04-01

    Infiltration is the key component of the hydrological cycle (Cerdà, 1999; Bagarello et al.,, 2014; Zema et al., 2016). Infiltration determines the partitioning of rainfall into runoff and subsurface flow (Cerdà, 1996; Bagarello et al., 2006; Wang et al., 2016). In the Mediterranean, agriculture resulted in the degradation of the soil structure, reduction of the organic matter and increase in the soil losses (Cerdà et al., 2009; Laudicina et al., 2015; Iovino et al., 2016; Willaarts et al., 2016). There is an urgent need to restore the agriculture soils to avoid floods, reduce the carbon emissions and avoid reservoir siltation (Aksakal et al., 2016; Ben Slimane et al., 2016; Yagüe et al., 2016). Catch Crops are widespread used due to their impact on the soil fertility (Mwango et al., 2016; Nishigaki et al., 2016 ; Nawaz et al., 2016). Catch crops also increase the amount of organic matter but little is known about the effect on soil infiltration. Two paired plots were selected in Les Alcusses (Moixent municipality) in Eastern Iberian Peninsula to compare the infiltration rates between a 8-years catch crop (Vicia sp) with a control (plough) soil. The measurements were carried out by means of ring infiltrometer in August 2014 and December 2014 under dry and wet conditions (Cerdà, 2001; Di Prima et al., 2016). The results show that the steady-state infiltration rates were 1.8 higher during the summer period, and that the catch crops did not increase the infiltration rates. Acknowledgements The research leading to these results has received funding from the European Union Seventh Framework Programme (FP7/2007-2013) under grant agreement n 603498 (RECARE project) and the CGL2013- 47862-C2-1-R and CGL2016-75178-C2-2-R national research projects. References Aksakal, E. L., Sari, S., & Angin, I. (2016). Effects of vermicompost application on soil aggregation and certain physical properties. Land Degradation and Development, 27(4), 983-995. doi:10.1002/ldr.2350 Bagarello, V., Castellini, M., Di Prima, S., & Iovino, M. (2014). Soil hydraulic properties determined by infiltration experiments and different heights of water pouring. Geoderma, 213, 492-501. Bagarello, V., Elrick, D. E., Iovino, M., & Sgroi, A. (2006). A laboratory analysis of falling head infiltration procedures for estimating the hydraulic conductivity of soils. Geoderma, 135, 322-334. Ben Slimane, A., Raclot, D., Evrard, O., Sanaa, M., Lefevre, I., & Le Bissonnais, Y. (2016). Relative contribution of Rill/Interrill and Gully/Channel erosion to small reservoir siltation in mediterranean environments. Land Degradation and Development, 27(3), 785-797. doi:10.1002/ldr.2387 Cerdà, A. (1996). Seasonal variability of infiltration rates under contrasting slope conditions in southeast spain. Geoderma, 69(3-4), 217-232. Cerdà, A. (1999). Seasonal and spatial variations in infiltration rates in badland surfaces under mediterranean climatic conditions. Water Resources Research, 35(1), 319-328. doi:10.1029/98WR01659 Cerdà, A. (2001). Effects of rock fragment cover on soil infiltration, interrill runoff and erosion. European Journal of Soil Science, 52(1), 59-68. doi:10.1046/j.1365-2389.2001.00354.x Cerdà, A., Morera, A. G., & Bodí, M. B. (2009). Soil and water losses from new citrus orchards growing on sloped soils in the western mediterranean basin. Earth Surface Processes and Landforms, 34(13), 1822-1830. doi:10.1002/esp.1889 di Prima, S., Lassabatère, L., Bagarello, V., Iovino, M., & Angulo-Jaramillo, R. (2016). Testing a new automated single ring infiltrometer for Beerkan infiltration experiments. Geoderma, 262, 20-34. Iovino, M., Castellini, M., Bagarello, V., & Giordano, G. (2016). Using static and dynamic indicators to evaluate soil physical quality in a sicilian area. Land Degradation and Development, 27(2), 200-210. doi:10.1002/ldr.2263 Laudicina, V. A., Novara, A., Barbera, V., Egli, M., & Badalucco, L. (2015). Long-term tillage and cropping system effects on chemical and biochemical characteristics of soil organic matter in a mediterranean semiarid environment. Land Degradation and Development, 26(1), 45-53. doi:10.1002/ldr.2293 Mamedov, A. I., Bar-Yosef, B., Levkovich, I., Rosenberg, R., Silber, A., Fine, P., & Levy, G. J. (2016). Amending soil with sludge, manure, humic acid, orthophosphate and phytic acid: Effects on infiltration, runoff and sediment loss. Land Degradation and Development, 27(6), 1629-1639. doi:10.1002/ldr.2474 Mwango, S. B., Msanya, B. M., Mtakwa, P. W., Kimaro, D. N., Deckers, J., & Poesen, J. (2016). Effectiveness OF mulching under miraba in controlling soil erosion, fertility restoration and crop yield in the usambara mountains, tanzania. Land Degradation and Development, 27(4), 1266-1275. doi:10.1002/ldr.2332 Nawaz, A., Farooq, M., Lal, R., Rehman, A., Hussain, T., & Nadeem, A. (2016). Influence of sesbania brown manuring and rice residue mulch on soil health, weeds and system productivity of conservation rice-wheat systems. Land Degradation and Development, doi:10.1002/ldr.2578 Nishigaki, T., Shibata, M., Sugihara, S., Mvondo-Ze, A. D., Araki, S., & Funakawa, S. (2016). Effect of mulching with vegetative residues on soil water erosion and water balance in an oxisol cropped by cassava in east cameroon. Land Degradation and Development, doi:10.1002/ldr.2568 Wang, Y., Fan, J., Cao, L., & Liang, Y. (2016). Infiltration and runoff generation under various cropping patterns in the red soil region of china. Land Degradation and Development, 27(1), 83-91. doi:10.1002/ldr.2460 Willaarts, B. A., Oyonarte, C., Muñoz-Rojas, M., Ibáñez, J. J., & Aguilera, P. A. (2016). Environmental factors controlling soil organic carbon stocks in two contrasting mediterranean climatic areas of southern spain. Land Degradation and Development, 27(3), 603-611. doi:10.1002/ldr.2417 Yagüe, M. R., Domingo-Olivé, F., Bosch-Serra, À. D., Poch, R. M., & Boixadera, J. (2016). Dairy cattle manure effects on soil quality: Porosity, earthworms, aggregates and soil organic carbon fractions. Land Degradation and Development, 27(7), 1753-1762. doi:10.1002/ldr.2477 Zema, D. A., Labate, A., Martino, D., & Zimbone, S. M. (2016). Comparing different infiltration methods of the HEC-HMS model: The case study of the mésima torrent (southern italy). Land Degradation and Development, doi:10.1002/ldr.2591

  17. Proximity to citrus influences Pierce's disease in Temecula Valley vineyards

    OpenAIRE

    Perring, Thomas M.; Farrar, Charles A.; Blua, Matthew

    2001-01-01

    Pierce's disease has caused extensive losses to grapes in the Temecula Valley. The primary vector of Pierce's disease in the region is the glassy-winged sharpshooter (GWSS), which has been found in large numbers in citrus trees. We examined the role of citrus in the Temecula Valley Pierce's disease epidemic and found that citrus groves have influenced the incidence and severity of Pierce's disease in grapes. Because GWSS inhabit citrus in large numbers, California grape growers should take ad...

  18. From rainfall to throughfall in a maritime vineyard

    Energy Technology Data Exchange (ETDEWEB)

    Brecciaroli, G.; Cocco, S. [Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Universita Politecnica delle Marche, Ancona (Italy); Agnelli, A., E-mail: alberto.agnelli@unipg.it [Dipartimento di Scienze Agrarie ed Ambientali, Universita degli Studi di Perugia, Perugia (Italy); Courchesne, F. [Departement de Geographie, Universite de Montreal, Montreal, Quebec (Canada); Corti, G. [Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Universita Politecnica delle Marche, Ancona (Italy)

    2012-11-01

    This study deals with the characteristics of throughfall produced by vine (Vitis vinifera L.) in one of the most common pedoclimatic conditions for grape production: a soil derived from marine sediments under a temperate Mediterranean climate, and located rather close to the seacoast. To distinguish the contribution of the plant from that of the atmospheric deposition, the throughfall was collected for more than one year under real and artificial (plastic) vines; for the same period, also the bulk precipitation was collected. The solution collected were analysed for pH, electrical conductivity, and concentration of cations and anions. For each event, the ionic fluxes of bulk precipitation and throughfall were calculated. Results indicated that the chemical composition of the bulk precipitation was strongly influenced by the proximity of the seashore and, to a lesser extent, by local anthropic activities and windblown material coming from distant areas. The chemical composition of the throughfall was affected by the same factors of bulk precipitation, but also by solubilisation of dry deposition trapped by the canopies, agronomic practices, plant, and living-on-the-leaves microorganisms. The comparison of the characteristics of the throughfall of the real with the artificial vines revealed that the vines are a source of Mg and K. During winter season, the reduction of Ca, NH{sub 4} and PO{sub 4} from bulk precipitation to throughfall was ascribed to the formation of biogenic minerals on the plant surface. The presence of these minerals was proved by X-ray diffraction on the powders collected during the winter season on the surface of cordons and fruiting canes. We conclude that an approach to the estimation of the nutritional potentiality of the soil that includes the contribution of the throughfall is functional to the management of the agro-ecosystem. -- Highlights: Black-Right-Pointing-Pointer The characteristics of the throughfall of vines are affected by agronomic practices. Black-Right-Pointing-Pointer Throughfall contributes to the nutrient cycles through solubilisation of dry depositions. Black-Right-Pointing-Pointer Bio-minerals form on the plant surfaces. Black-Right-Pointing-Pointer The contribution of the TF is functional to the management of the agro-ecosystem.

  19. The 1978 Pennsylvania Orchard and Vineyard Inventory Survey

    Science.gov (United States)

    1981-01-01

    Significant developments in the fruit industry in Pennsylvania are reported to provide basic information as a guide in the production and marketing of apples, pears, cherries, peaches, grapes, plums, prunes and nectarines. Tables show the number of growers, trees and acres by kind of fruit as well as the age of the trees, the number of barrels produced, and production by county and region.

  20. Effects of different cultivation techniques on vineyard fauna

    OpenAIRE

    Mikulas, J.; Kutasi, Cs.; Mark, V.; Balog, A.

    2002-01-01

    Green covering compared to soil cultivation enhanced the number of individuals of Araneae living on or near soil. No differences between the different soil management systems were found for the number of individuals of Staphylinidae and Carabidae. The typical main species of the two systems were different for all groups analyzed (Araneae, Staphylinidae and Carabidae).

  1. CANOPY STRUCTURE AND DEPOSITION EFFICIENCY OF VINEYARD SPRAYERS

    Directory of Open Access Journals (Sweden)

    Gianfranco Pergher

    2007-06-01

    Full Text Available A field study was performed to analyse how deposition efficiency from an axial-fan sprayer was affected by the canopy structure of vines trained to the High Cordon, Low Cordon and Casarsa systems, at beginning of flowering and beginning of berry touch growth stages. An empirical calibration method, providing a dose rate adjustment roughly proportional to canopy height, was used. The canopy structure was assessed using the Point Quadrat method, and determining the leaf area index (LAI and the leaf layer index (LLI. Spray deposits were measured by colorimetry, using a water soluble dye (Tartrazine as a tracer. Correlation between deposits and canopy parameters were analysed and discussed. Foliar deposits per unit leaf area were relatively constant, suggesting that empirical calibration can reduce deposit variability associated with different training systems and growth stages. Total foliar deposition ranged from 33.6% and 82.3% of total spray volume, and increased proportionally with the LLI up to LLI<4. Deposits on bunches significantly decreased with the LLI in the grape zone. The results suggest that sprayer efficiency is improved by a regular, symmetrical canopy, with few leaf layers in the grape zone as in Low Cordon. However, a LLI<3 over the whole canopy and >40% gaps in the foliage both reduced total deposition, and may increase the risk for larger drift losses.

  2. Estudio de la aplicación de SPCH como fertilizante y en­mienda orgánica en un suelo vitícola Study of the application of SMC as fertilizer and as organic amendment on a vineyard soil

    Directory of Open Access Journals (Sweden)

    C. Larrieta

    2010-01-01

    ­room Substrate (SMC are yearly produced at La Rioja. These SMC have been accumu­lated at opencast dumping sites, which are a serious contamination source. Nowadays, in the agriculture, different SMC are widely used to replace the soil organic matter losses, to enhance the exchangeable phos­phorus and potassium, and to improve the soil porosity and its water retention. In this work, the annual application of SMC is evaluated as fertilizer and as or­ganic amendment for vineyard soil. A ex­perimental assay is performed with three blocks and five treatments on a Typic Hap­loxerepts. Two SMC: Recomposted SMC, and “Fresh” SMC (No recomposted SMC were evaluated for three SMC total amounts: 0, 8.000 and 25.000 kg·ha-1 (d.m.. The Organic matter, N (N-org+N-NH4+, pH, electrical conductivity, extractable P, K+, Ca2+, Mg2+, Na+, SO4(2-, Fe, Mn, Cu, Zn, and B, among other elements, were evalu­ated in the soil profile. Nutrient content was not increased after two annual SMC applications on the soil for the most of nutrients. Only the higher amounts of SMC increased the available K+ and extractable sulphate in the upper hori­zon (0-30 cm. CE was also increased, al­though its values don’t represent a risk for the crop. However, considering the SMC amounts applied, it is neccessary the moni­toring of the CE and nutrient content in the soil to evaluate the SMC potential as a fertil­izer; velocity of the nutrient liberation; and the possible loss of nutrients. The SMC be­haviour could be simmilar to the behaviour of a low-liberation fertilizer. Therefore, con­tinuous applications could produce an ex­cessive amount of nitrogen and other nutri­ents in the soil, which will affect the crop yield and must quality. In addition, an ex­cessive liberation could agravate the nutrient lixiviation in vulnerable areas.

  3. Viabilidade de produção da videira 'Syrah', em ciclo de outono inverno, na região sul de Minas Gerais Viability production of the grapevine 'Syrah', during the autumn-winter cycle, in the south of Minas Gerais

    Directory of Open Access Journals (Sweden)

    Ana Carolina Favero

    2008-09-01

    Full Text Available O desempenho agronômico da videira 'Syrah' cultivada em ciclo outono-inverno foi avaliado nos anos de 2005 e 2006, em vinhedo não-irrigado, localizado em Três Corações- MG. Avaliou-se a duração do ciclo entre a poda e a colheita, porcentagem de brotação e fertilidade das gemas, produção, incidência de podridões, superfície foliar primária, potencial hídrico foliar de base, taxa fotossintética líquida, temperatura próxima aos cachos, sólidos solúveis totais, acidez total e pH, durante o período da maturação. Com base nos resultados obtidos, conclui-se que, para as condições climáticas da região cafeeira do sul de Minas Gerais, é possível a alteração do ciclo da videira 'Syrah' em vinhedo não-irrigado, mantendo-se índices de produtividade entre 6,16 e 7,70t.ha-1.Some agronomic parameters of grapevine 'Syrah' during the autumn-winter cycle were evaluated in 2005 and 2006 crops in a non irrigated vineyard located in Três Corações- MG. The complete cycle, sprouting percentage and fertility of buds, production, rottenness incidence, leaf surface, predawn leaf water potential, carbon assimilation rate, temperature near the bunch, total soluble solids, titratable acidity and pH were evaluated from veraison to harvest. It was concluded that, for the climatic conditions of the coffee region of south Minas Gerais, the modification of grapevine cycle, in a non irrigated vineyard is possible, remaining indices of productivity between 6,16 e 7,70t.ha-1.

  4. Optimization of the irradiations global, direct and diffuse in function of slop angle of the surface; Otimizacao das irradiacoes global, direta e difusa em funcao do angulo de inclinacao da superficie

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Adilson P.; Escobedo, Joao F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil)], E-mail: pachecopgid@yahoo.com.br

    2010-07-01

    This study evaluated the monthly and annual total radiation global, direct and diffuse on horizontal surfaces and tilted surfaces to 12.85 deg (|L|-10 deg), 22.85 deg (|L|) and 32.85 deg (|L|+10 deg), with the north face, in Botucatu, SP. The measures occurred in the following dates: 04/1998 to 07/2001 at 22.85 deg; 08/2001 to 02/2003 at 12.85 deg, and 03/2003 to 12/2007 in 32.85. In all periods occurred concurrent measures in the horizontal plane (reference). The total annual global radiation equal to 6500.87; 7044.21; 7193.24 and 6854.99 MJ m{sup -2}, for horizontal surfaces, 12.85 deg, 22.85 deg e 32.85 deg. The change of the angles of inclination throughout the year enabled gains of 324.92 MJ m{sup -2} (4.74%) in global radiation in relation to 22,85 deg, distributed as follows: I) horizontal: December, January and February; II) of 12.85: March and October; III) of 22.85: April, May, September and November, IV) of 32.85: June-August. In 22.85 were recorded the annual radiation directly (4367.40 MJ m{sup -2}), exceeding 12.85 deg, 32.85 deg and horizontal, 72.40, 284.67 and 718.03 MJ m{sup -2}, however, were achieved gains 16.82% compared to 22.85 deg. For diffuse radiation, annual earnings totaled 226.57 MJ m{sup -2} (compared with 22.85 deg), with differences of less than 103.00 MJ m{sup -2} between 12.85 deg, 22.85 deg and 32.85 deg. (author)

  5. The tenants in the vineyard (GThom 65/Mark 12:1-12): A realistic ...

    African Journals Online (AJOL)

    Kloppenborg's reading of the parable of the tenants (Mk 12:1- 12/GThom 65) can be regarded as the first thoroughgoing realistic interpretation of the Tenants. By using extensive literary evidence on viticulture from 300 BCE to 300 CE, Kloppenborg argues that GThom 65 most probably comes closest to the original form of ...

  6. Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

    Science.gov (United States)

    García-Cela, E; Crespo-Sempere, A; Ramos, A J; Sanchis, V; Marin, S

    2014-03-03

    The aim of this study was to evaluate the diversity of black aspergilli isolated from berries from different agroclimatic regions of Spain. Growth characterization (in terms of temperature and water activity requirements) of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger was carried out on synthetic grape medium. A. tubingensis and A. niger showed higher maximum temperatures for growth (>45 °C versus 40-42 °C), and lower minimum aw requirements (0.83 aw versus 0.87 aw) than A. carbonarius. No differences in growth boundaries due to their geographical origin were found within A. niger aggregate isolates. Conversely, A. carbonarius isolates from the hotter and drier region grew and produced OTA at lower aw than other isolates. However, little genetic diversity in A. carbonarius was observed for the microsatellites tested and the same sequence of β-tubulin gene was observed; therefore intraspecific variability did not correlate with the geographical origin of the isolates or with their ability to produce OTA. Climatic change prediction points to drier and hotter climatic scenarios where A. tubingensis and A. niger could be even more prevalent over A. carbonarius, since they are better adapted to extreme high temperature and drier conditions. Copyright © 2013 Elsevier B.V. All rights reserved.

  7. WINE ROAD - AN INSTRUMENT FOR THE VALORISATION OF WINE TOURISM POTENTIAL CASE STUDY: ALBA COUNTY VINEYARDS

    Directory of Open Access Journals (Sweden)

    UNGUREANU Mihaela

    2015-12-01

    Full Text Available The main aim of this study is to highlight the wine-growing and wine-making potential of Alba County and the way it can be valorised. Alba county has a rich winegrowing and wine-making heritage, a fact which is due to the long-standing tradition of winegrowing on these area, as well as to the characteristics of the natural factors (relief, geology, climate, soil, favourable for obtaining high-quality wines, the reputation of which has been acquired at national and international competitions. In order to render useful the wine tourism resources, the development of a specific infrastructure is needed, as well as the creation of complex tourist products, able to satisfy a wide range of tourist motivations. An efficient instrument to make productive the wine potential of a region is the „Wine Road" – a tourist trail which includes the tourist attractions of a delimited area, usually with a controlled designation of origin, and also a diverse range of tourist services (transportation, accommodation, catering leisure etc.. In Alba County, the „Wine Road" can be considered as a tourist attraction in itself, but also a means of harnessing the rich cultural-historical and natural heritage and, implicitly, the wine-growing and wine-making heritage.

  8. De viñateros a comerciantes globalizados = From vineyard workers to globalized merchants

    Directory of Open Access Journals (Sweden)

    Lizaur, Marisol Pérez

    2010-01-01

    Full Text Available En este trabajo mostramos la historia y la etnografía de una empresa familiar chilena de tamaño mediano, que ha podido competir exitosamente en un entorno globalizado que favorece la actividad económica de las grandes empresas transnacionales. Es también una etnografía diacrónica de una familia chilena descendiente de inmigrantes españoles que da cuenta de la importancia de los linajes y parentelas, así como de su integración con la actividad económica

  9. Towards Automated Large-Scale 3D Phenotyping of Vineyards under Field Conditions

    Directory of Open Access Journals (Sweden)

    Johann Christian Rose

    2016-12-01

    Full Text Available In viticulture, phenotypic data are traditionally collected directly in the field via visual and manual means by an experienced person. This approach is time consuming, subjective and prone to human errors. In recent years, research therefore has focused strongly on developing automated and non-invasive sensor-based methods to increase data acquisition speed, enhance measurement accuracy and objectivity and to reduce labor costs. While many 2D methods based on image processing have been proposed for field phenotyping, only a few 3D solutions are found in the literature. A track-driven vehicle consisting of a camera system, a real-time-kinematic GPS system for positioning, as well as hardware for vehicle control, image storage and acquisition is used to visually capture a whole vine row canopy with georeferenced RGB images. In the first post-processing step, these images were used within a multi-view-stereo software to reconstruct a textured 3D point cloud of the whole grapevine row. A classification algorithm is then used in the second step to automatically classify the raw point cloud data into the semantic plant components, grape bunches and canopy. In the third step, phenotypic data for the semantic objects is gathered using the classification results obtaining the quantity of grape bunches, berries and the berry diameter.

  10. High-Resolution Mapping of Mines and Ripples at the Martha’s Vineyard Coastal Observatory

    Science.gov (United States)

    2007-01-01

    Traykovski, Arthur C. Trembanis 5d. PROJECT NUMBER 5e. TASK NUMBER 5f. WORK UNIT NUMBER 7. PERFORMING ORGANIZATION NAME(S) AND ADDRESS(ES...Naval Research Laboratory Marine Geoacoustics Division Stennis Space Center, MS 39529 8. PERFORMING ORGANIZATION REPORT NUMBER NRL/JA/7430-05-6...present but much smaller and less clearly defined (Fig. 8). The December survey also shows a " vestigial " window north of the tower ori- ented nearly N-S

  11. Molecular and Morphological Identification of Mealybug Species (Hemiptera: Pseudococcidae) in Brazilian Vineyards

    Science.gov (United States)

    Pacheco da Silva, Vitor C.; Bertin, Aline; Blin, Aurélie; Germain, Jean-François; Bernardi, Daniel; Rignol, Guylène; Botton, Marcos; Malausa, Thibaut

    2014-01-01

    Mealybugs (Hemiptera: Pseudococcidae) are pests constraining the international trade of Brazilian table grapes. They damage grapes by transmitting viruses and toxins, causing defoliation, chlorosis, and vigor losses and favoring the development of sooty mold. Difficulties in mealybug identification remain an obstacle to the adequate management of these pests. In this study, our primary aim was to identify the principal mealybug species infesting the major table grape-producing regions in Brazil, by morphological and molecular characterization. Our secondary aim was to develop a rapid identification kit based on species-specific Polymerase Chain Reactions, to facilitate the routine identification of the most common pest species. We surveyed 40 sites infested with mealybugs and identified 17 species: Dysmicoccus brevipes (Cockerell), Dysmicoccus sylvarum Williams and Granara de Willink, Dysmicoccus texensis (Tinsley), Ferrisia cristinae Kaydan and Gullan, Ferrisia meridionalis Williams, Ferrisia terani Williams and Granara de Willink, Phenacoccus baccharidis Williams, Phenacoccus parvus Morrison, Phenacoccus solenopsis Tinsley, Planococcus citri (Risso), Pseudococcus viburni (Signoret), Pseudococcus cryptus Hempel, four taxa closely related each of to Pseudococcus viburni, Pseudococcus sociabilis Hambleton, Pseudococcus maritimus (Ehrhorn) and Pseudococcus meridionalis Prado, and one specimen from the genus Pseudococcus Westwood. The PCR method developed effectively identified five mealybug species of economic interest on grape in Brazil: D. brevipes, Pl. citri, Ps. viburni, Ph. solenopsis and Planococcus ficus (Signoret). Nevertheless, it is not possible to assure that this procedure is reliable for taxa that have not been sampled already and might be very closely related to the target species. PMID:25062012

  12. Changes of mycorrhizal colonization along moist gradient in a vineyard of Eger (Hungary

    Directory of Open Access Journals (Sweden)

    Donkó Ádám

    2014-11-01

    Full Text Available The role of mycorrhizal fungi has special importance in the case of low soil moisture because the colonization of vine roots by mycorrhiza increases water and nutrient uptake and thus aids the avoidance of biotic and abiotic stresses of grape. Our aim was to investigate in the Eger wine region the changes of mycorrhizal colonization, water potential, and yield quality and quantity of grape roots at three altitudes, along a changing soil moist gradient. Our results show that the degree of mycorrhizal colonization is higher in drier areas, which supports the water and nutrient uptake of the host plant.

  13. Facilitated transport of diuron and glyphosate in high copper vineyard soils.

    Science.gov (United States)

    Dousset, Sylvie; Jacobson, Astrid R; Dessogne, Jean-Baptiste; Guichard, Nathalie; Baveye, Philippe C; Andreux, Francis

    2007-12-01

    The fate of organic herbicides applied to agricultural fields may be affected by other soil amendments, such as copper applied as a fungicide. The effect of copper on the leaching of diuron and glyphosate through a granitic and a calcareous soil was studied in the laboratory using sieved-soil columns. Each soil was enriched with copper sulfate to obtain soil copper concentrations of 125, 250, 500, and 1000 mg kg(-1). Glyphosate leaching was influenced by soil pH and copper concentration, whereas diuron leaching was not. In the calcareous soil, glyphosate leaching decreased as copper levels increased from 17 mg kg(-1) (background) to 500 mg kg(-1). In the granitic soil, glyphosate leaching increased as copper levels increased from 34 mg kg(-1) (background) to 500 mg kg(-1). The shapes of the copper elution curves in presence of glyphosate were similar to shapes of the glyphosate curves, suggesting the formation of Cu-glyphosate complexes that leach through the soil. Soil copper concentration does not influence diuron leaching. In contrast, increasing copper concentrations reduces glyphosate leaching through calcareous soils, and conversely, increases glyphosate leaching through granitic soils. Our findings suggest that the risk of groundwater contamination by glyphosate increases in granitic soils with elevated copper concentrations.

  14. D00110: NOS Hydrographic Survey , VINEYARD SOUND, 1984-04-06

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Oceanic and Atmospheric Administration (NOAA) has the statutory mandate to collect hydrographic data in support of nautical chart compilation for safe...

  15. A social-scientific and realistic reading of the parable of the Vineyard

    African Journals Online (AJOL)

    2015-05-08

    May 8, 2015 ... workers with the 'Jews', and those who started working later, with the 'Gentiles'. ...... would have disappeared if it had not been for the casual labour of women and ... were not loitering or lazy; they were there looking for work,.

  16. Network performance of a wireless sensor network for temperature monitoring in vineyards

    DEFF Research Database (Denmark)

    Liscano, Ramiro; Jacoub, John Khalil; Dersingh, Anand

    2011-01-01

    Wireless sensor networks (WSNs) are an emerging technology which can be used for outdoor environmental monitoring. This paper presents challenges that arose from the development and deployment of a WSN for environmental monitoring as well as network performance analysis of this network. Different...... components in our sensor network architecture are presented like the physical nodes, the sensor node code, and two messaging protocols; one for collecting sensor and network values and the other for sensor node commands. An information model for sensor nodes to support plug-and-play capabilities in sensor...... networks is also presented....

  17. Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.

    Science.gov (United States)

    Pascual, Miquel; Romero, María-Paz; Rufat, Josep; Villar, Josep M

    2015-12-01

    Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy management to adapt plant growth and yield to soil water availability open up possibilities to preserve wine quality and reinforce the characteristics of the terroir. Principal components analysis was used to identify the relationships between a large set of variables, including soil, plant, canopy management, and wine characteristics. Canopy management was found to have a predominant influence on plant response to soil water by modifying plant water status, changing the amino acid profile in berries and, concomitantly, altering the sensorial attributes of the wine obtained. Grapevine canopy management strategies, such as reiterate shoot trimming to restrict growth during early phases, are effective in adapting plant response to soil water availability. Such strategies affect berry and wine quality, mainly the amino acid profile and sensorial attributes of the wine, without changing yield or grape harvest quality control parameters. Also, in such conditions, nitrogen does not make a significant contribution to grapevine growth or yield or to grape quality. © 2015 Society of Chemical Industry.

  18. 75 FR 62415 - Nomans Land Island National Wildlife Refuge, Town of Chilmark, Martha's Vineyard, MA

    Science.gov (United States)

    2010-10-08

    ... FURTHER INFORMATION CONTACT: Libby Herland, Project Leader, Eastern Massachusetts NWR Complex, 73 Weir Hill Road, Sudbury, MA 01776; phone: 413-443-4661, or Carl Melberg, Planning Team Leader, phone: 978... including intertidal, freshwater wetland, grassland, and shrubland habitats, it serves an important role for...

  19. The impact of the age of vines on soil hydraulic conductivity in vineyards in eastern Spain

    NARCIS (Netherlands)

    Alagna, Vincenzo; Prima, Di Simone; Rodrigo-Comino, Jesús; Iovino, Massimo; Pirastru, Mario; Keesstra, Saskia D.; Novara, Agata; Cerdà, Artemio

    2017-01-01

    Soil infiltration processes manage runoff generation, which in turn affects soil erosion. There is limited information on infiltration rates. In this study, the impact of vine age on soil bulk density (BD) and hydraulic conductivity (Ks) was assessed on a loam soil tilled by chisel plough. Soil

  20. Canopy management and water use efficiency in vineyards under Mediterranean semiarid conditions

    Directory of Open Access Journals (Sweden)

    de la Fuente Mario

    2015-01-01

    In addition, both positive effects of sprawl treatments (crop load and training system resulted in better yield and quality in Mediterranean semiarid conditions under the same inputs (sun, water and soil, causing higher efficiency of natural resources.

  1. Daily mapping of 30m LAI and NDVI for grape yield prediction in California vineyards

    Science.gov (United States)

    Wine grape quality and quantity are affected by vine growing conditions during critical phenological stages. Field observations of vine growth stages are normally very sparse and cannot capture the spatial variability of vine conditions. Remote sensing data acquired from visible and near infrared ba...

  2. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

    Directory of Open Access Journals (Sweden)

    Matei Nicoleta

    2015-06-01

    Full Text Available The study investigates the pollution with heavy metals of grapes and soil. The grapes nourish from the respective soil, with all existing substances: either nutrients or toxic materials. This link, between grapes and soil, made mandatory to focus on observing the level of toxic materials in both samples grapes and land. The aim of this research is to analyze the level of Cd and Pb in Vitis vinifera L. grape fruits and soil, by flame atomic absorption spectrometry (FAAS method. The grapes and the soil used in this work were sampled from the Murfatlar City, a nonindustrial area, placed far from the car traffic pollution. Cd and Pb were quantified, after the chemical mineralization of the samples using nitric acid. It can be noticed that the values of cadmium and lead concentrations in grapes were lower than the recommendable maximum limit.

  3. Distribution of major polyphenolic compounds in vine of different cultivars growing in South Moravian vineyards

    Czech Academy of Sciences Publication Activity Database

    Mikeš, O.; Vrchotová, Naděžda; Tříska, Jan; Kyseláková, M.

    2008-01-01

    Roč. 26, č. 3 (2008), s. 182-189 ISSN 1212-1800 R&D Projects: GA ČR(CZ) GA525/06/1757 Institutional research plan: CEZ:AV0Z60870520 Keywords : Vitis vinifera * polyphenolic compounds * berries * stems * cultivars * HPLC Subject RIV: GM - Food Processing Impact factor: 0.472, year: 2008

  4. Assessment of environmental impact of commercial wine yeast in vineyard ecosystems

    OpenAIRE

    Valero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte; Casal, Margarida; Dequin, Sylvie

    2005-01-01

    Poster e resumo apresentados no congresso "Intrafood 2005 - Innovations in traditional foods", em Valencia, Espanha, em 2005. Modern winemaking practices and diversification of wine products involve an increasing quest for specialised wine yeasts. During the last two decades considerable efforts have been made to improve wine yeast strains through the use of new biotechnologies. In the present study we used commercial wine yeast currently used in wineries as a model to assess the potential...

  5. Genetic analysis of Vitis interspecific hybrids occurring in vineyards of the Czech Republic

    International Nuclear Information System (INIS)

    Jana, R.; Andrea, S.; Radek, S.; Baranek, M.

    2016-01-01

    SSR analysis of 18 unknown uncultured Vitis genotypes planted in an area mostly dedicated to viticulture in the Czech Republic was performed in this work. The aim of this study was to identify analysed samples by comparing their SSR profiles with described standards and classify their mutual relationships based on their distribution in obtained dendrogram. Results show that 50 percent of unknown genotypes belongs to old American interspecific cultivar Noah and 11 percent belong to another old American cultivar Isabella. The rest of analysed genotypes remain unidentified, but three of them suggest relatedness with Noah cultivar, one genotype shows relatednessto Isabella cultivar. From practical point of view the most interesting ones are three genotypes, which were clearly clustered with the genotypes of cultural varities (botanically V. vinifera L.) used as standard. Based on this it is then possible to assume that those genotypes probably originated from crossing of non-V. vinifera genotype specimen with unknown cultural variety. Potential importance of analysed hybrids for further investigation and breeding, especialy in an eco-friendly viticulture, is also discussed. (author)

  6. H10469: NOS Hydrographic Survey , Buzzard Bay, Nantucket and Vineyards Sounds, Massachusetts, 1993-04-27

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Oceanic and Atmospheric Administration (NOAA) has the statutory mandate to collect hydrographic data in support of nautical chart compilation for safe...

  7. Transformations, transport, and potential unintended consequences of high sulfur inputs to Napa Valley vineyards

    OpenAIRE

    Hinckley, Eve-Lyn S.; Matson, Pamela A.

    2011-01-01

    Unintended anthropogenic deposition of sulfur (S) to forest ecosystems has a range of negative consequences, identified through decades of research. There has been far less study of purposeful S use in agricultural systems around the world, including the application of elemental sulfur (S0) as a quick-reacting fungicide to prevent damage to crops. Here we report results from a three-year study of the transformations and flows of applied S0 in soils, vegetation, and hydrologic export pathways ...

  8. Molecular and morphological identification of mealybug species (Hemiptera: Pseudococcidae in Brazilian vineyards.

    Directory of Open Access Journals (Sweden)

    Vitor C Pacheco da Silva

    Full Text Available Mealybugs (Hemiptera: Pseudococcidae are pests constraining the international trade of Brazilian table grapes. They damage grapes by transmitting viruses and toxins, causing defoliation, chlorosis, and vigor losses and favoring the development of sooty mold. Difficulties in mealybug identification remain an obstacle to the adequate management of these pests. In this study, our primary aim was to identify the principal mealybug species infesting the major table grape-producing regions in Brazil, by morphological and molecular characterization. Our secondary aim was to develop a rapid identification kit based on species-specific Polymerase Chain Reactions, to facilitate the routine identification of the most common pest species. We surveyed 40 sites infested with mealybugs and identified 17 species: Dysmicoccus brevipes (Cockerell, Dysmicoccus sylvarum Williams and Granara de Willink, Dysmicoccus texensis (Tinsley, Ferrisia cristinae Kaydan and Gullan, Ferrisia meridionalis Williams, Ferrisia terani Williams and Granara de Willink, Phenacoccus baccharidis Williams, Phenacoccus parvus Morrison, Phenacoccus solenopsis Tinsley, Planococcus citri (Risso, Pseudococcus viburni (Signoret, Pseudococcus cryptus Hempel, four taxa closely related each of to Pseudococcus viburni, Pseudococcus sociabilis Hambleton, Pseudococcus maritimus (Ehrhorn and Pseudococcus meridionalis Prado, and one specimen from the genus Pseudococcus Westwood. The PCR method developed effectively identified five mealybug species of economic interest on grape in Brazil: D. brevipes, Pl. citri, Ps. viburni, Ph. solenopsis and Planococcus ficus (Signoret. Nevertheless, it is not possible to assure that this procedure is reliable for taxa that have not been sampled already and might be very closely related to the target species.

  9. Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

    Directory of Open Access Journals (Sweden)

    Eunice Ortiz-Barrera

    2015-01-01

    Full Text Available A ctualmente el estado de Querétaro es un importante productor de vinos en México; sin embargo, éstos difícilmente se comercializan debido a su falta de calidad y tipicidad, factores en que las levaduras vínicas juegan un papel esencial. Las Saccharomyes son responsables de la producción de etanol y las no- Saccharomyes (n S pueden aportar metabolitos que mejoren la calidad, por lo que su uso en inóculos mixtos es de gran interés. En este estudio, levaduras aisladas de la fermentación espontánea de mostos de uva de tres viñedos queretanos se diferenciaron como n S en medio-lisina. Se evaluó su actividad β- glucosidasa, su tolerancia a SO 2 (30 mg·L -1 y a etanol (6 %. Aquellas sobresalientes se probaron en microvinificaciones mixtas con Saccharomyces cerevisiae (K1-V1116 y se identificaron mediante el análisis del gen 26S. De 197 cepas aisladas, 146 resultaron n S ; 90 presentaron actividad β glucosidasa y ocho (NB1, NA4, NB27, NB31, NB39, NR77, NR90, NB108 se seleccionaron con base en los ensayos de tolerancia, identificándose como pertenecientes al género Hanseniaspora . Las n S no interfirieron en la actividad fermentativa de K1-V1116; ya que no se encontraron diferencias en las variables evaluadas entre los vinos elaborados con cultivos mixtos y el control (K1-V1116. Se obtuvieron valores de pH, acidez total, acidez volátil y alcohol, considerados de calidad aceptable para vinos secos. La cepa NB39 destacó en su producción de glicerol obteniendo el mayor valor (7.45 g · L -1 . Se concluye que en la región existen cepas de levaduras n S con potencial enológico para ser utilizadas a nivel comercial.

  10. H05383: NOS Hydrographic Survey , VINEYARD SOUND, 1933-12-31

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Oceanic and Atmospheric Administration (NOAA) has the statutory mandate to collect hydrographic data in support of nautical chart compilation for safe...

  11. Agro-environmental evaluation of vineyard management using organic farming and integrated plant production systems

    OpenAIRE

    FORGET, D.; LACOMBE, J.; DURAND, A.

    2009-01-01

    Organic farming is often considered to be the most environmentally-friendly crop management system, even if integrated production also aims at decreasing the impact of agriculture on the natural environment. In order to establish references for the agro-environmental evaluation of these two production systems in relation to grape growing, INRA carried out an initial study from 2001 to 2004 at the plot scale. This study focused on two grape varieties (Merlot N and Cabernet Sauvignon) in its Co...

  12. H05382: NOS Hydrographic Survey , VINEYARD SOUND, 1933-12-31

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Oceanic and Atmospheric Administration (NOAA) has the statutory mandate to collect hydrographic data in support of nautical chart compilation for safe...

  13. Mating disruption of Homalodisca vitripennis (Germar) (Hemiptera: Cicadellidae) by playback of vibrational signals in vineyard trellis

    Science.gov (United States)

    BACKGROUND: Glassy-winged sharpshooter (GWSS), Homalodisca vitripennis (Germar) (Hemiptera: Cicadellidae), is an important vector of the bacterium Xylella fastidiosa, the causal agent of Pierce’s disease of grapevine. Area-wide applications of neonicotinoid insecticides have suppressed GWSS populati...

  14. Playback of natural vibrational signals in vineyard trellis for mating disruption of glassy-winged sharpshooter

    Science.gov (United States)

    The glassy-winged sharpshooter, Homalodisca vitripennis (Germar) (Hemiptera: Cicadellidae), is a vector of Xylella fastidiosa, an important bacterial pathogen of several crops in the Americas and Europe. Mating communication of this and many other cicadellid pests involves the exchange of substrate-...

  15. The Parable of the Vineyard in Luke's Gospel (20.9-19): Text and Tradition

    OpenAIRE

    Read-Hemerdinger, Jenny

    2014-01-01

    La paràbola de la vinya en l’evangeli de Lluc té algunes característiquesque la distingeixen en la seva forma dels altres evangelis sinòptics. Per tald’identificar quin era el propòsit de Lluc en transmetre l’episodi en què estroba la paràbola, el millor mètode és estudiar el seu relat, sense compararloamb els altres. El context narratiu de la paràbola en Lluc és important:està situada al mig de la crítica que Jesús fa dels dirigents jueus, sobretotrespecte a l’ús del comerç del Temple per al...

  16. Native grass ground covers in California vineyards provide multiple ecosystem services

    Science.gov (United States)

    The mechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies in this area have focused on enhancing the effectiveness of natural enemies, but non-crop plants can also improve pest suppression by changing the host quality of crop plants through...

  17. Nematicidal effect of rhizobacteria on plant-parasitic nematodes associated with vineyards.

    Science.gov (United States)

    Aballay, E; Prodan, S; Zamorano, A; Castaneda-Alvarez, C

    2017-07-01

    The action of metabolites and exoenzymes from rhizobacteria on different plant-parasitic nematodes has an influence on the nematicidal efficacy of the microbe. Seven rhizobacteria, divided into two bacterial groups, were evaluated in vitro for nematicidal activity on Meloidogyne ethiopica and Xiphinema index. The direct effect of their filtrates on egg hatching and juveniles of M. ethiopica as well as mobile stages of X. index was evaluated during a 72-h period. The production of four exoenzymes and two metabolites associated with nematode mortality was investigated. Molecular characterization of three isolates was performed, and the physiological profiles and lipase activity of all isolates were obtained using the BIOLOG EcoPlate system. While chitinase and collagenase were measured using the BIOLOG MT2 plate system, protease, hydrogen cyanide and hydrogen sulphide were directly determined in Petri dishes. Nematode mobile stages exposure to the bacterial filtrate revealed a nematicidal effect up to 93.7% on X. Index and up to 83.3% on M. ethiopica. The control of egg hatching varied between 35 and 85%. A positive correlation was found between the mortality of both nematode mobile stages and the concerted activities of the bacterial enzymes as well as the level of the volatile metabolites. The nematicidal effect of rhizobacteria strains varies by nematode genera and among the developmental stages evaluated.

  18. WINE ROAD - AN INSTRUMENT FOR THE VALORISATION OF WINE TOURISM POTENTIAL CASE STUDY: ALBA COUNTY VINEYARDS

    OpenAIRE

    UNGUREANU Mihaela

    2015-01-01

    The main aim of this study is to highlight the wine-growing and wine-making potential of Alba County and the way it can be valorised. Alba county has a rich winegrowing and wine-making heritage, a fact which is due to the long-standing tradition of winegrowing on these area, as well as to the characteristics of the natural factors (relief, geology, climate, soil), favourable for obtaining high-quality wines, the reputation of which has been acquired at national and international competitions....

  19. Unmanned airborne thermal and mutilspectral imagery for estimating evapotranspiration in irrigated vineyards

    Science.gov (United States)

    Thermal-infrared remote sensing of land surface temperature (LST) provides valuable information for quantifying rootzone water availability, evapotranspiration (ET) and crop condition. This paper describes the most recent modifications applied to the robust but relatively simple LST-based energy bal...

  20. Longidorus carniolensis sp. n. (Nematoda, Longidoridae from vineyard soil in Slovenia

    Directory of Open Access Journals (Sweden)

    Saša Širca

    2011-10-01

    Full Text Available A new needle nematode, Longidorus carniolensis sp. n., recovered from the soil around the roots of grapevine Vitis vinifera L. from Slovenia, is described and illustrated. Longidorus carniolensis is an amphimictic species, characterised by females with a moderately long (L=5.6–8.2 mm and plump (a=51–72.4, ave. 66.3 body, assuming a spiral to C-shape when heat relaxed. Head region continuous, anteriorly almost flat, lip region 23–25 µm wide; guiding ring situated posteriorly (42–47 µm, 43–50 µm in males, odontostyle long (ave. 146.6 (136–157 µm; pharyngeal glands with normal location, their nuclei of approximately equal size; tail bluntly conoidal to almost hemispherical. Males abundant, spicules slender and long (122–145 µm, ventromedian supplements 13–17, irregularly spaced, preceded by an adanal pair. Four juvenile stages present, the first stage juvenile with bluntly conoidal tail. Codes for identifying the new species when using the key by Chen et al. (1997 are: A 56, B 4, C 4, D 1, E 4, F 35, G 1, H 1, I 2. The new species is morphologically the most similar to L. poessneckensis Altherr, 1974, L. macrosoma Hooper, 1961, L. caespiticola Hooper, 1961, L. helveticus Lamberti et al., 2001, L. macroteromucronatus Altherr, 1974, L. pius Barsi et Lamberti, 2001, L. raskii Lamberti et Agostinelli, 1993, L. kheirii Pedram et al, 2008, L. silvae Roca, 1993, L. iuglandis Roca et al., 1985, L. vinearum Bravo et Roca, 1995 and L. major Roca et d’Erico, 1987, but differs from these species either by the body and odontostyle length, position of guide ring, head region and tail shape or the shape of the first stage juvenile tail. Sequence data from the D2-D3 region of the 28S rDNA distinguishes this new species from other species of the genus Longidorus with known sequences. Relationships of L. carniolensis sp. n. with other Longidorus species based on analysis of this DNA fragment and morphology are discussed.

  1. Continuous measurement of soil evaporation in a drip-irrigated wine vineyard in a desert area

    Science.gov (United States)

    Evaporation from the soil surface (E) can be a significant source of water loss in arid areas. In sparsely vegetated systems, E is expected to be a function of soil, climate, irrigation regime, precipitation patterns, and plant canopy development, and will therefore change dynamically at both daily ...

  2. The tenants in the vineyard (GThom 65/Mark 12:1-12): A realistic ...

    African Journals Online (AJOL)

    p1243322

    understanding and his own realistic reading of the Wirkungsgeschichte of the ...... maximize the quality of the wine, while the tenants' interest was to harvest the grapes later in ..... appreciation of that person in the eyes of others (i. e., claim and.

  3. F00406: NOS Hydrographic Survey , Buzzard Bay, Nantucket and Vineyard Sounds, Massachusetts, 1994-09-26

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Oceanic and Atmospheric Administration (NOAA) has the statutory mandate to collect hydrographic data in support of nautical chart compilation for safe...

  4. From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

    Directory of Open Access Journals (Sweden)

    Ignacio Belda

    2017-05-01

    Full Text Available Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific knowledge and advances. A new enology direction is emerging and aiming to blend the complexity of spontaneous fermentations with industrial safety of monitored fermentations. In this context, wines with distinctive autochthonous peculiarities have a great acceptance among consumers, causing important economic returns. The concept of terroir, far from being a rural term, conceals a wide range of analytical parameters that are the basis of the knowledge-based enology trend. In this sense, the biological aspect of soils has been underestimated for years, when actually it contains a great microbial diversity. This soil-associated microbiota has been described as determinant, not only for the chemistry and nutritional properties of soils, but also for health, yield, and quality of the grapevine. Additionally, recent works describe the soil microbiome as the reservoir of the grapevine associated microbiota, and as a contributor to the final sensory properties of wines. To understand the crucial roles of microorganisms on the entire wine making process, we must understand their ecological niches, population dynamics, and relationships between ‘microbiome- vine health’ and ‘microbiome-wine metabolome.’ These are critical steps for designing precision enology practices. For that purpose, current metagenomic techniques are expanding from laboratories, to the food industry. This review focuses on the current knowledge about vine and wine microbiomes, with emphasis on their biological roles and the technical basis of next-generation sequencing pipelines. An overview of molecular and informatics tools is included and new directions are proposed, highlighting the importance of –omics technologies in wine research and industry.

  5. Sensitivity analysis of the Commonly Used Drought Indices on the different land use Types - Case Study over Turkey

    Science.gov (United States)

    Ersoy, E. N.; Hüsami Afşar, M.; Bulut, B.; Onen, A.; Yilmaz, M. T.

    2017-12-01

    Droughts are climatic phenomenon that may impact large and small regions alike for long or short time periods and influence society in terms of industrial, agricultural, domestic and many more aspects. The characteristics of the droughts are commonly investigated using indices like Standardized Precipitation Index (SPI), Palmer Drought Severity Index (PDSI), Standardized Precipitation Evapotranspiration Index (SPEI) and Normalized Difference Vegetation Index (NDVI). On the other hand, these indices may not necessarily yield similar performance over different vegetation types. The aim is to analyze the sensitivity of drought indices (SPI, SPEI, PDSI) to vegetation types over different climatic regions in Turkey. Here the magnitude of the drought severity is measured using MODIS NDVI data, while the vegetation type (e.g., non-irrigated arable lands, vineyards, fruit trees and berry plantations, olive groves, pastures, land principally occupied by agriculture) information is obtained using CORINE land cover classification. This study has compared the drought characteristics and vegetation conditions on different land use types using remotely sensed datasets (e.g., CORINE land use data, MODIS NDVI), and commonly used drought indices between 2000 and 2016 using gauge based precipitation and temperature measurements.

  6. A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

    Science.gov (United States)

    Pinasseau, Lucie; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Vallverdú-Queralt, Anna; Terrier, Nancy; Boulet, Jean-Claude; Cheynier, Véronique; Sommerer, Nicolas

    2016-10-21

    A rapid, sensitive, and selective analysis method using ultra high performance liquid chromatography coupled with triple-quadrupole mass spectrometry (UHPLC-QqQ-MS) has been developed for the characterization and quantification of grape skin flavan-3-ols after acid-catalysed depolymerization in the presence of phloroglucinol (phloroglucinolysis). The compound detection being based on specific MS transitions in Multiple Reaction Monitoring (MRM) mode, this fast gradient robust method allows analysis of constitutive units of grape skin proanthocyanidins, including some present in trace amounts, in a single injection, with a throughput of 6 samples per hour. This method was applied to a set of 214 grape skin samples from 107 different red and white grape cultivars grown under two conditions in the vineyard, irrigated or non-irrigated. The results of triplicate analyses confirmed the robustness of the method, which was thus proven to be suitable for high-throughput and large-scale metabolomics studies. Moreover, these preliminary results suggest that analysis of tannin composition is relevant to investigate the genetic bases of grape response to drought.

  7. The Analysis of Land Use Based on CORINE Land Cover in the Romanian Part of the Tisa Catchment Area

    Directory of Open Access Journals (Sweden)

    CIPRIAN MOLDOVAN

    2010-01-01

    Full Text Available The analysis of the land use structure of the 13 counties of the Romanian part of Tisa catchment area has been made according to the 2000 edition of CORINE Land Cover, while the 1990 edition has been used for comparative purposes. Out of the total area of 8,269,229.48 hectares, the forests cover 37.92%, the arable lands 35.02% and the grasslands 17.97%. The other types of land use have lower weights, such as the continuous and discontinuous urban fabric 4.81%, the orchards 1.10% and the vineyards 0.98%. In the category of forests, the following types of land use are included: broad-leaved forests, which form the majority (24.72%, coniferous forests (6.22%, mixed forests (3.46% and transitional woodland-shrub areas (3.52%. The forests are mainly located in the Carpathians and the hills. The non-irrigated arable lands (23.50% are predominant within the arable lands. They lie mostly in the Western Plain and in the basins and corridors of the Transylvanian Depression and the Western Hills. The analysis of the dynamics of the land use structure between 1990 and 2000 indicates a relative stability in the case of forests, a decrease of arable lands and an increase of grasslands.

  8. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.

    Science.gov (United States)

    Gutiérrez-Gamboa, Gastón; Portu, Javier; López, Rosa; Santamaría, Pilar; Garde-Cerdán, Teresa

    2018-04-01

    Vine foliar applications of phenylalanine (Phe) or methyl jasmonate (MeJ) could improve the synthesis of secondary metabolites. However, there are no reports focusing on the effects of elicitation supported by precursor feeding on must amino acid composition in grapevines. The aim of this research was to study the effect of the elicitation of methyl jasmonate (MeJ) supported by phenylalanine (Phe) as a precursor feeding (MeJ+Phe) and its application individually on must amino acid composition. Results showed that foliar Phe and MeJ treatments decreased the concentration of most of the studied amino acids with respect to the control (p≤0.05). MeJ+Phe treatment did not affect must nitrogen content. Musts obtained from MeJ+Phe showed higher concentration of several amino acids than samples from Phe and MeJ applications. Therefore, other sources of precursor feeding could support elicitation, to improve amino acid composition and be considered as a tool for viticulture. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

    Directory of Open Access Journals (Sweden)

    Luis Gonzaga Santesteban

    2017-05-01

    Significance and impact of the study: this study proves the potentiality of the joint use of trimming and increased irrigation to delay ripening, although it is necessary to analyze the implications the obtained delay has on other quality aspects. The lower anthocyanin and phenolic values observed in trimmed vines were not solely due to delayed ripening, as lower values were observed even when data were compared for a given total soluble solid content.

  10. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.

    Science.gov (United States)

    Alessandrini, Massimiliano; Gaiotti, Federica; Belfiore, Nicola; Matarese, Fabiola; D'Onofrio, Claudio; Tomasi, Diego

    2017-07-01

    Environmental factors have been acknowledged to greatly influence grape and wine aromas. Among them, the effect of altitude on grape aroma compounds has scarcely been debated in literature available to date. In the present study, we investigated the influence of altitude on grape composition and aroma evolution during ripening of Vitis vinifera L. cultivar Glera grown in Conegliano-Valdobbiadene DOCG area (Italy). The site at highest altitude (380 m above sea level) was warmer than the lowest site (200 m above sea level) and, even with differences in temperature in the range 1.5-2 °C, the impact of the cultivation site on grape ripening and aroma accumulation and preservation was significant. The lowest site demonstrated slower grape ripening, and grapes at harvest accumulated lower amounts of all of the main classes of aroma compounds typical of the Glera variety. Wines produced from the highest site were preferred in tasting trials for their more patent floral notes and elegance. Altitude strongly influences grape ripening evolution and flavour accumulation in the Glera grape, and this result accounts for the different styles in the sparkling wines subsequently produced. Moreover, the present study shows that aroma compound biosynthesis, particularly that of benzenoides, starts before véraison in Glera. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  11. Soil nematodes inhabiting an original dry meadow and an abandoned vineyard in the National Park Seewinkel, Eastern Austria

    Czech Academy of Sciences Publication Activity Database

    Zolda, P.; Háněl, Ladislav

    2007-01-01

    Roč. 44, č. 3 (2007), s. 112-117 ISSN 0440-6605 Grant - others:National Park Seewinkel(AT) NP-26; MŠMT(CZ) 2004-13 Institutional research plan: CEZ:AV0Z60660521 Source of funding: V - iné verejné zdroje ; V - iné verejné zdroje Keywords : diversity * grassland restoration * Nematoda Subject RIV: EH - Ecology, Behaviour Impact factor: 0.373, year: 2007

  12. Copper concentration of vineyard soils as a function of pH variation and addition of poultry litter

    Directory of Open Access Journals (Sweden)

    Gilmar Ribeiro Nachtigall

    2007-11-01

    Full Text Available Copper (Cu concentration was evaluated as a function of pH variation and addition of poultry litter to a Dystrophic Lithic Udorthent and a Humic Dystrudept from the state of Rio Grande do Sul, Brazil, cultivated with vines treated with successive applications of Cu-based product. Samples were collected from the surface layer (0 to 10 cm. Soluble Cu concentration was determined using DTPA and Mehlich III as extractants, and exchangeable Cu was determined in CaCl2. The availability of Cu was mainly affected by the soil pH. CaCl2 extractant had the best correlation with Cu concentration in contaminated soils, according to treatments applied. The addition of poultry litter did not reduce Cu availability in these soils. Total soil Cu content varied between 1,300 and 1,400 mg kg-1 in both soils. Copper available fractions, extracted by DTPA, CaCl2 and Mehlich III, averaged 35, 0.2 and 63%, respectively, of the total Cu present in the soil.Avaliaram-se os teores de Cu em função da variação do pH e da adição de cama-de-frango de dois solos com elevados teores deste elemento. Foram coletadas amostras da camada superficial (0 a 10 cm de um typical dystrophic Lithic Udorthent - LU (Neossolo Litólico distrófico típico e de um Humic Dystrudept - HD (Cambissolo Húmico alumínico típico da região da Serra do RS, cultivados com parreirais que receberam aplicações sucessivas de produtos à base de Cu. Foram determinados os teores de Cu solúvel em DTPA e pelo método Mehlich III, além do Cu trocável em CaCl2. A disponibilidade de Cu foi afetada principalmente pelo pH do solo. O extrator CaCl2 foi o que melhor se correlacionou com os teores de Cu em solos contaminados em função dos tratamentos aplicados. A adição de cama-de-frango não diminuiu a disponibilidade de Cu destes solos. Os teores de Cu total variaram entre 1.300 e 1.400 mg kg-1 nos dois solos. Considerando os teores totais de Cu nos solos, as frações "disponíveis", extraídas por DTPA, por CaCl2 e por Mehlich III representaram, em média, 35%, 0,20% e 63% do total de Cu presente no solo, respectivamente.

  13. Repercussion of the phytosanitary treatments on various models of foliage management in a Cabernet Sauvignon Vineyard (I note).

    Science.gov (United States)

    Spera, G; Moretti, S; Casadei, G

    2004-01-01

    This study is the first communication about the repercussion of several phytosanitary treatments in three different training systems, differently managed in foilage, in relation to the usual phytopatologies: botrytis, acid rot, grape mildew and oldium. Particular attention to residuals of the products supplied on the foilage and present in ground and wine is paid. The considered foilage management systems are among those more spread and effective ones for a good quality wine production for Cabernet Sauvignon variety (clone R5). 11. Cordon Spur of Conegliano (C.S.C); 12. Simple Free Espalier Curtain (S.C.S.L); 13. Lyra (Lyra). The phytosanitary interventions for the foilage management systems have been compared between the company's ordinary plan and one with various and numerous active principles. The CG-ECD with Multiresidual analysis has determined the active principles residuals in the ground and in the wines. The characteristics of the wines have been determined by physical- chemical analysis; their organoleptic quality has been valued by panels of producers, oenologists, consumers and restaurant staff. The results point out a difference among the trials for the different presence of residuals. The foilage management justifies the diversity of the analytical composition of the wines. There is a substantial uniformity of judgements for the organoleptic quality. In conclusion, in this prove the judgement on the economic quality highlights the uselessness of the use of more incisive and radical active principles.

  14. Estimating ET using scintillometers and satellites in an irrigated vineyard in the Costa De Hermosillo, Sonora, Mexico

    NARCIS (Netherlands)

    Mulder, M.; Lopez-Ibarra, J.A.; Watts, C.J.; Rodriquez, J.C.; Hartogensis, O.K.; Moene, A.F.

    2013-01-01

    Observation techniques for surface energy balance
    components on kilometer scale. Several methods have been proposed to estimate ET over
    large areas which combine Earth Observation Satellite data
    with standard climate data. Here we use the Makkink
    approach where incoming solar

  15. Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iaşi Vineyard

    Directory of Open Access Journals (Sweden)

    Lucia Cintia COLIBABA

    2017-11-01

    In the first and second distillation, the largest amounts of acetic acid are found in the head. The highest concentrations of octanoic acid are recorded in tails, as does hexanoic acid. The product obtained after the first distillation recorded an average alcoholic strength of 33.5% vol, which increased after the second distillation, so that the final distillate has an alcoholic strength of 58.5% vol. Concerning the acid profile, the following can be concluded: Acetic acid can be considerably diminished with the removal of the head fractions; Octanoic, hexanoic and decanoic acids fall into the class of short chain fatty acids, can affect the organoleptic qualities but are easily esterify the resulting compounds giving pleasing odour; aging in oak or mulberry wood barrels of crude distillates to achieve the maximum potential is recommended.

  16. Vineyard floor management and cluster thinning inconsistently affect ‘Pinot noir’ crop load, berry composition, and wine quality

    Science.gov (United States)

    A 3-year field study was developed to determine relationships between crop load metrics and berry composition for ‘Pinot noir’ in a cool-climate through the manipulation of vegetative growth and fruit yield using competitive cover cropping and cluster thinning, respectively. To alter vine vigor, per...

  17. Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry

    Science.gov (United States)

    The ability to use winery wastewater (WW) for irrigation purposes could be a beneficial to the wine industry. A major difficulty in studying WW use is its inconsistent availability and composition. As such, we applied four simulated WWs composed of salts from two main industrial cleaning agents, and...

  18. 15 CFR Appendix C to Part 30 - Summary of Exemptions and Exclusions From EEI Filing

    Science.gov (United States)

    2010-01-01

    ..., medicinal and surgical supplies, food stores, slop chest articles, and saloon stores or supplies for use or....37(o)). 16. Shipments of aircraft parts and equipment; food, saloon, slop chest, and related stores; and provisions and supplies for use on aircraft by a U.S. airline. (EAR license exception (AVS) for...

  19. Agricultural crop mapping and classification by Landsat images to evaluate water use in the Lake Urmia basin, North-west Iran

    Science.gov (United States)

    Fazel, Nasim; Norouzi, Hamid; Madani, Kaveh; Kløve, Bjørn

    2016-04-01

    Lake Urmia, once one of the largest hypersaline lakes in the world has lost more than 90% of its surface body mainly due to the intensive expansion of agriculture, using more than 90% of all water in the region. Access to accurate and up-to-date information on the extent and distribution of individual crop types, associated with land use changes and practices, has significant value in intensively agricultural regions. Explicit information of croplands can be useful for sustainable water resources, land and agriculture planning and management. Remote sensing, has been proven to be a more cost-effective alternative to the traditional statistically-based ground surveys for crop coverage areas that are costly and provide insufficient information. Satellite images along with ground surveys can provide the necessary information of spatial coverage and spectral responses of croplands for sustainable agricultural management. This study strives to differentiate different crop types and agricultural practices to achieve a higher detailed crop map of the Lake Urmia basin. The mapping approach consists of a two-stage supervised classification of multi-temporal multi-spectral high resolution images obtained from Landsat imagery archive. Irrigated and non-irrigated croplands and orchards were separated from other major land covers (urban, ranges, bare-lands, and water) in the region by means of maximum Likelihood supervised classification method. The field data collected during 2015 and land use maps generated in 2007 and Google Earth comparisons were used to form a training data set to perform the supervised classification. In the second stage, non-agricultural lands were masked and the supervised classification was applied on the Landsat images stack to identify seven major croplands in the region (wheat and barley, beetroot, corn, sunflower, alfalfa, vineyards, and apple orchards). The obtained results can be of significant value to the Urmia Lake restoration efforts which

  20. Rock slope design guide.

    Science.gov (United States)

    2011-04-01

    This Manual is intended to provide guidance for the design of rock cut slopes, rockfall catchment, and : rockfall controls. Recommendations presented in this manual are based on research presented in Shakoor : and Admassu (2010) entitled Rock Slop...

  1. Vibration and noise characteristics of hook type olive harvesters

    African Journals Online (AJOL)

    Jane

    2011-08-03

    Aug 3, 2011 ... The homeland of olive upper Mesopotamia including south-eastern ... Turkey where 81% of olive trees are grown in slopped and terraced .... effectively, it has been established the minimal security level at the equivalent noise ...

  2. Download this PDF file

    African Journals Online (AJOL)

    MICHAEL HORSFALL

    amount of adsorbent, size of adsorbent particles, and temperature of solution on the adsorption capacity of WTRG was .... sulphur, moisture and ash contents using standard .... determined from the slop and intercept of the plot, respectively.

  3. 15 CFR Appendix E to Part 30 - FTSR to FTR Concordance

    Science.gov (United States)

    2010-01-01

    ... License DL-5355-S NA. 30.55(l) Shipments of aircraft parts and equipment, and food, saloon, slop chest, and related stores, provisions, and supplies for use on aircraft by a U.S. airline to its own...

  4. The Effects of Rain Garden Size on Hydrological Performance

    Science.gov (United States)

    Bioretention systems are vegetated depressions designed to accept stormwater runoff from impervious surfaces. Manuals and guidance documents recommend sizing bioretention cells anywhere from 3% to 43% of their associated drainage areas, based on factors including soil type, slop...

  5. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

    Science.gov (United States)

    Garde-Cerdán, T; López, R; Portu, J; González-Arenzana, L; López-Alfaro, I; Santamaría, P

    2014-11-15

    The aim of this work was to study the influence of foliar application of different nitrogen sources on grape amino acid content. The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two commercial nitrogen fertilisers, both without and with amino acids in their formulations. All treatments were applied at veraison and one week later. Proline treatment did not affect the must nitrogen composition. However, phenylalanine and urea foliar application enhanced the plants' synthesis of most of the amino acids, producing similar effects. In addition, the spray of commercial nitrogen fertilisers over leaves also induced a rise in grape amino acid concentrations regardless of the presence or absence of amino acids in their formulation. The most effective treatments were phenylalanine and urea followed by nitrogen fertilisers. This finding is of oenological interest for improved must nitrogen composition, ensuring better fermentation kinetics and most likely enhancing wine quality. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac appellation (France: interpretation with respect to possible implications on vine water supply

    Directory of Open Access Journals (Sweden)

    Pierre Courjault-Radé

    2010-06-01

    Significance and impact of the study: Consequently, the water supply regime, which