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Sample records for sardines sardina pilchardus

  1. Reconstruction of trophic pathways between plankton and the North Iberian sardine (Sardina pilchardus using stable isotopes

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    Antonio Bode

    2004-03-01

    Full Text Available Feeding on phyto- and zooplankton by juvenile (< 1 year old and adult sardines (Sardina pilchardus was inferred from analyses of natural abundance of stable carbon and nitrogen isotopes in samples from the northwestern Iberian Peninsula (Spain collected at the beginning of the upwelling season and peak spawning period of sardine. Plankton samples were fractionated through nets of 20, 200, 500, 1000 and 2000 ?m mesh-size and the muscle protein of individual sardines was isolated before isotopic determinations. Up to six planktonic components and two sardine feeding types were identified from the modes in the frequency distributions of isotope abundance values. Also, the most probable pathways for carbon and nitrogen flows between compartments were analysed. The resulting food web revealed a relatively large degree of omnivory, both in plankton and sardine components, which confirms that complex trophic interactions could also occur in pelagic upwelling ecosystems. Young sardines had isotope abundance values clustered around a single mode in the frequency distribution, while adult sardines displayed two main modes. These modes are interpreted as representative of two extreme feeding types: one related to the individual capture of zooplankton prey and the other to unselective filter-feeding. Although both types of feeding could include micro- (20-200 ?m and mesozooplankton (200-2000 ?m prey, phytoplankton appears to be ingested mainly by filter-feeding. However, even adult sardines must be mainly zoophagous to achieve the observed isotopic abundance values, taking into account current assumptions on stable isotope enrichment through trophic levels. From the differences in the resulting pathways using either carbon or nitrogen isotopes, we interpreted that sardines acquire most of the protein nitrogen from zooplankton while a substantial fraction of their carbon would derive from phytoplankton. These interpretations agree with the information

  2. Optimization of a chemical method for skinning of sardines (Sardina pilchardus during canning processing

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    Manuela Vaz Velho

    2014-06-01

    Full Text Available Most of sardine (Sardina pilchardus catches is used for canning purposes. The most common product presentation is a beheaded sardine with skin and bones packed in a tin can. Canned sardines can also be presented skinless and boneless. For this last type of product, after beheading and evisceration, sardines are placed in trays, cooked and then skinned by hand, one by one, and placed in the tins, a process involving high labour costs. The aim of this work was to develop a chemical process for peeling raw sardines and its subsequent application in a canning industry processing line just after the beheading and evisceration step and before cooking. Potassium hydroxide treatments (pellets a.r. 85% KOH were applied at concentrations of 2, 3 and 4% (v/v, distilled water. Frozen sardines were beheaded and eviscerated after thawing and immersed in the different potassium hydroxide solutions at 93ºC (pH respectively 13, 13 and 13.02 for 3 min and further washed with distilled water at 100°C. In this first set of experiments, fat sardines were used (average of 9.86% of fat, w/w. The best performance, with respect to skin removal, was achieved with the 2% potassium hydroxide immersion (pH 13. With this treatment the skin was totally removed after immersion. With the other tested concentrations portions of skin were always visible and in some cases changes in texture with breakdown of muscle structure and changes of colour occurred. It was decided to perform a second set of experiments using the 2% KOH treatment, but this time applied to low fat sardines (average of 4.77% of fat, w/w, following the same subsequent procedures. The results showed that the lower fat sardines are more prone to surface changes of colour and major muscle breaks than fat sardines after the potassium hydroxide treatment. In the canning industry for this type of product (skinless and boneless only fat sardines are used to assure the total removal of skin. This treatment of 2% KOH

  3. Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus fillets during refrigerated storage

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    Aygül Küçükgülmez

    2012-07-01

    Full Text Available This study was carried out to evaluate the effect of chitosan on chemical, colour, sensory and microbial changes of marinated sardine (Sardina pilchardus fillets. Marination solution consisted of 10% sodium chloride + 1% chitosan (dissolved in 3% acetic acid for the chitosan group, and 10% sodium chloride + 3% acetic acid solution for the control group. After the marination process, sardine fillets were packed and stored at 4ºC for 60 days. Thiobarbituric acid (TBA values were found to be lower in the chitosan group than the control group (PL*, a*, or b* values of marinated sardine fillets. According to sensory analysis, shelf life of the chitosan group was found to be ten days longer than that of the control group. Total bacteria count of two marinated groups was found to be less than 1 log CFU/g. This study concluded that sardine marination with the addition of chitosan can delay undesirable chemical changes, retard lipid oxidation, improve sensory attributes and extend the shelf life of the product during refrigerated storage.

  4. Evaluating fishermen's conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal.

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    Braga, Heitor O; Azeiteiro, Ulisses M; Oliveira, Henrique M F; Pardal, Miguel A

    2017-05-05

    European sardines are an important fishing resource in the North Atlantic. Recognized for its great commercial and economic value in southern Europe, this resource currently has low stock indices. From this perspective, fishers' local ecological knowledge (LEK) is appreciated as an auxiliary tool in the management of sardines in this region. Our goal is to evaluate the LEK and attitudes towards the conservation of Sardina pilchardus in the typical fishing village of Peniche, Portugal. From June to September 2016, we carried out 87 semi-structured interviews. The four main points of the interviews were interviewee profile, fishing structure, fishermen's LEK and attitudes towards sardine conservation. The interviews were qualitatively and quantitatively analyzed using a 3-point Likert scale. An LEK index and an attitude index were generated. Comparison analyses and correlations were made between the indices and variables of the interviewee profile and the fishing structure. The mean LEK index was 0.55 and was classified as moderate. The attitudes index in relation to conservation was 0.76 and was classified as positive. This index had a positive and significant correlation with the LEK index and a significant negative correlation with the fishermen's age. When the LEK index was compared with the educational level, significant differences were observed only between class A and class C. The result showed that the differences in the attitudes index were statistically significant when the three educational classes were compared. The fishermen of Peniche in Portugal present moderate informal knowledge about the biology and ecology of sardines. Attitudes towards conservation were predominantly positive. Fishermen with greater LEK, with a higher educational level and at a younger age presented more positive attitudes in relation to environmental conservation issues in the present case of the sardine population. The LEK is not necessarily related to the educational level of

  5. Assessment of the sardine (Sardina pilchardus Walbaum, 1792 fishery in the eastern Mediterranean basin (North Aegean Sea

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    K. ANTONAKAKIS

    2011-06-01

    Full Text Available The aim of this study was to describe the biometric characteristics of the European sardine (Sardina pilchardus catches and assess the current status of sardine stock in North Aegean Sea based on population characteristics and abundance trends. The stock was dominated by age groups 1 and 2, not exceeding age group 4. The sardine stock in this area was assessed through an Integrated Catch-at-Age model which implements a separable Virtual Population Analysis on catch at age data with weighted tuning indices. Sardine landings data derived from the commercial purse seine fishery over the period 2000-2008 were combined with the age structure of the stock as resulted from fisheries independent acoustic surveys. Sensitivity analysis of the impact of natural mortality values on stock assessment results was applied. Additionally forecast of the sardine population parameters and catches under different exploitation scenarios was implemented in a medium term basis. Results indicated that the North Aegean Sea sardine stock is considered fully exploited with the fishery operating close but over the empirical exploitation level for sustainability. Finally, the status of the sardine stock in N. Aegean Sea is discussed in relation to the sardine stocks from the western and the central Mediterranean basin.

  6. Relative role of life-history traits and historical factors in shaping genetic population structure of sardines (Sardina pilchardus

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    Zardoya Rafael

    2007-10-01

    Full Text Available Abstract Background Marine pelagic fishes exhibit rather complex patterns of genetic differentiation, which are the result of both historical processes and present day gene flow. Comparative multi-locus analyses based on both nuclear and mitochondrial genetic markers are probably the most efficient and informative approach to discerning the relative role of historical events and life-history traits in shaping genetic heterogeneity. The European sardine (Sardina pilchardus is a small pelagic fish with a relatively high migratory capability that is expected to show low levels of genetic differentiation among populations. Previous genetic studies based on meristic and mitochondrial control region haplotype frequency data supported the existence of two sardine subspecies (S. p. pilchardus and S. p. sardina. Results We investigated genetic structure of sardine among nine locations in the Atlantic Ocean and Mediterranean Sea using allelic size variation of eight specific microsatellite loci. Bayesian clustering and assignment tests, maximum likelihood estimates of migration rates, as well as classical genetic-variance-based methods (hierarchical AMOVA test and RST pairwise comparisons supported a single evolutionary unit for sardines. These analyses only detected weak but significant genetic differentiation, which followed an isolation-by-distance pattern according to Mantel test. Conclusion We suggest that the discordant genetic structuring patterns inferred based on mitochondrial and microsatellite data might indicate that the two different classes of molecular markers may be reflecting different and complementary aspects of the evolutionary history of sardine. Mitochondrial data might be reflecting past isolation of sardine populations into two distinct groupings during Pleistocene whereas microsatellite data reveal the existence of present day gene flow among populations, and a pattern of isolation by distance.

  7. Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).

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    Serracca, Laura; Battistini, Roberta; Rossini, Irene; Carducci, Annalaura; Verani, Marco; Prearo, Marino; Tomei, Laura; De Montis, Gabriella; Ercolini, Carlo

    2014-11-03

    Engraulis encrasicolus and Sardina pilchardus are pelagic fishes of notable economic and gastronomic importance in the northwest Mediterranean (Ligurian Sea, Italy). The consumption of thermally unprocessed or lightly processed, marinated or salted anchovies and sardines presents a potential risk to acquire anisakiasis, a fish-borne parasitic disease in humans. Prevalence and abundance of Anisakis larvae in Engraulis encrasicolus and Sardina pilchardus from the Monterosso fishing grounds (Cinque Terre National Park, Ligurian Sea, Italy) were assessed, and the larvae were identified by morphological and PCR-RFLP methods. Anisakis larvae, all belonging to Anisakis pegreffii spp. were found in the visceral mass of 1050 anchovies (0.8% overall prevalence), whereas no Anisakis larvae were found in the 750 sardines examined. According to these data, the risk of acquiring anisakiasis from the consumption of raw or undercooked anchovies and sardines caught in the fishing area we investigated is very low. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe.

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    Molina-Fernández, Dolores; Malagón, David; Gómez-Mateos, Magdalena; Benítez, Rocío; Martín-Sánchez, Joaquina; Adroher, Francisco Javier

    2015-06-16

    The sardine (Sardina pilchardus) is a fish commonly consumed and appreciated in many countries, although they are more likely to be eaten fresh in western Mediterranean countries such as Spain, Portugal, France or Italy. A molecular epidemiological survey of sardines from 5 fishing areas of the Spanish Mediterranean (Málaga, southern Spain) and Atlantic coasts (southern: Cádiz and Isla Cristina; northern: A Coruña and Ondarroa) was carried out to determine the presence of Anisakis spp. larvae. The highest prevalence of these larvae was observed in fish from A Coruña (28.3%), followed by Ondarroa (5%) and Cádiz (2.5%). No Anisakis larvae were found in fish from Málaga and Isla Cristina. Three Anisakis genotypes were identified: Anisakis simplex sensu stricto, Anisakis pegreffii and a hybrid genotype between these two species. A. pegreffii was the most prevalent species in A Coruña (71% of larvae). Only three Anisakis larvae (9% collected larvae) were located in the musculature of sardines: two were identified as A. pegreffii while the other was a hybrid genotype. Sardine infection was associated with fishing area and fish length/weight (length and weight were strongly correlated; Pearson's correlation 0.82; pAnisakis through consumption of sardines is generally low due to the low epidemiological parameter values (prevalence 10%, mean intensity 1.7 (range 1-5) and mean abundance 0.17), as larger fish are more heavily parasitized, there is an increased risk of infection by Anisakis through consumption of large sardines which are raw or have undergone insufficient treatment (undercooked, smoked, marinated, salted, pickled, freezing,…). Copyright © 2015 Elsevier B.V. All rights reserved.

  9. Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (Sardina pilchardus

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    Rita Pinheiro

    2014-06-01

    Full Text Available Canned foods have a long history of success and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Interest in fish consumption has increased in recent years due to the wide range of its health benefits. In addition to fresh product, canned fish enables a delayed consumption of this appreciated kind of food. Among the different types of fish, in Portugal, the most used in canning manufacture are sardines, tuna, anchovies, mackerels. Vegetable oils and tomato sauce are usually adopted as coatings (liquid medium. In fact, oil has a preserving effect and contributes to make the product more palatable. Its protective action lies in the ability to insulate products from air, rather than having an active bacteriostatic or bactericidal action. Among the different types of coatings the most commonly used in canning are: olive oil, seed oils and different sauces, such as tomato sauce. Tomato sauce has also vegetable oil on its formulation. The amount of coating substance can affect the nutritional composition as well as texture properties of the sardines. The aim of this work was to investigate the effect of different types of coatings on texture and nutritional properties of whole, skinless and boneless canned Portuguese Sardines (Sardina pilchardus. An experimental investigation was carried out to assess the protein, lipid, carbohydrates and ash content, texture and colour profile of canned sardine with different kinds of coatings: olive oil, sunflower oil and tomato sauce. The obtained results showed that protein and carbohydrates content were not significantly influenced by the coating used, varying between 5%-8% and13%-18%, respectively. For the moisture content it was found that the samples with tomato sauce were 2.2-fold higher than the samples with sunflower oil, and 1.3-fold higher than the samples with olive oil, independently of being whole, skinless or boneless sardine. As

  10. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.

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    Triqui, Réda; Bouchriti, Nourredine

    2003-12-17

    Freshness of ice-stored sardine was assessed by two sensory methods, the quality index method (QIM) and the European Union freshness grading system, and by instrumental means using the method of aroma extract dilution analysis. Screening of sardine potent volatiles was carried out at three freshness stages. In the very fresh state, the plant-like fresh volatiles dominated the odor pattern, with the exception of methional. Overall odor changes in sardine throughout storage correlated with changes in the concentration of some potent volatiles: after 2 days of ice storage, (Z)-4-heptenal, (Z)-1,5-octadien-3-one, and methional imparted an overall "fishy" odor character to sardine, whereas at a lower sensory grade (B), the compounds (E)-2-nonenal and (E,Z)-2,6-nonadienal could be, in part, associated with the slightly rancid aroma top notes. Trimethylamine was detected as a highly volatile odorant using solid-phase microextraction (SPME) headspace analysis of refrigerator-stored sardine. Intensity and sensory characteristics of some SPME determined volatiles, for example, 3-methylnonane-2,4-dione, were closely related to overall odor changes. SPME headspace analysis may be useful in the characterization of off-flavors in fish.

  11. Trophic ecology of European sardine Sardina pilchardus and European anchovy Engraulis encrasicolus in the Bay of Biscay (north-east Atlantic) inferred from delta C-13 and delta N-15 values of fish and identified mesozooplanktonic organisms

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    Chouvelon, Tiphaine; Chappuis, A.; Bustamante, Paco; Lefebvre, Sebastien; Mornet, Francoise; Guillou, G.; Violamer, L.; Dupuy, Christine

    2014-01-01

    European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) are two species of economical and ecological significance in the Bay of Biscay (north-east Atlantic). However, the trophic ecology of both species is still poorly known in the area, and more generally, few studies have considered the potential trophic overlap between sardines and anchovies worldwide. This study aims to highlight the trophic links between the mesozooplankton and adults of these two pelagic fish...

  12. Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus

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    Rui Manuel Maneta Ganhão

    2014-06-01

    Full Text Available The use of new technologies / processes provides different benefits on seafood sector, namely by enhanced the shelf-life of fish products with high polyunsaturated fatty acid composition. This is particularly critical during some months of the year when fish (e.g. sardines are larger supply than demand by consumers. The aim of this study was to performed the optimization process of adding natural antioxidants on frozen sardine fillets and evaluated the effect of addition of two natural antioxidants on the lipid oxidation process during storage at -200C. To evaluate the effect of the addition of antioxidants in sardine fillets, the product matrix was chemical characterized, including by the evaluation of the fatty acid profile. The lipid oxidation process was followed by the primary products (peroxide value and secondary products (TBARS quantification, and also by the analysis of the sensory changes (instrumental assessment of color. Finally, it was done a hedonic preference test to know the opinion of consumers about the frozen fillets with and without antioxidant. The natural antioxidants used, tocopherol (54 mg/fillet and tocopherols (15 mg/fillet with rosemary extract (6.5 mg/fillet inhibited or retarded the oxidation over time of storage when compared with the control samples, that had advanced oxidation process. There was not statistically differences among the fillets treated with tocopherol in the presence and absence of rosemary extract. However, our laboratorial results shown slight tendency for the view that the antioxidant tocopherols and rosemary extract had a greater effect on the oxidative stability of fillets. This observation is in line with results of the hedonic test consumer preference. The use of natural antioxidants is an inexpensive solution which allows the complete use of products with less waste of fish products and with a great need for disposal. At the same time meets the consumer´s requirements.

  13. Temporal genetic variation as revealed by a microsatellite analysis of European sardine ( Sardina pilchardus) archived samples

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    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara

    2012-01-01

    ) that explain the genetic diversity variation, while the same parameters turned out to be more stable in the southern samples. In addition, we detected the presence of a genetic bottleneck and low effective population size ( Ne) values in several northern samples. Even if the northern and southern Adriatic...... of otoliths and scales from sampling locations of northern (Chioggia) and southern (Vieste) Adriatic Sea, with the aim to investigate the genetic effects of these stock biomass fluctuations. The northern samples showed significant reduction in observed heterozygosity ( HO) and mean number of alleles ( Na...... sardine samples belong to the same genetic stock, the more pronounced decrease in genetic variability recorded in the northern sample led us to speculate that a more intensive fishing pressure and a more pronounced oceanographic isolation of this area could have accentuated the effects of the genetic...

  14. Proteolysis of Sardine (Sardina pilchardus and Anchovy (Stolephorus commersonii by Commercial Enzymes in Saline Solutions

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    Chau Minh Le

    2015-01-01

    Full Text Available Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the eff ect of two commercial enzymes (Protamex and Protex 51FP on the proteolysis of two fish species traditionally converted into fish sauce: sardine and anchovy, by comparison with classical autolysis. Hydrolysis reactions were conducted with fresh fish at a temperature of 30 °C and under different saline conditions (from 0 to 30 % NaCl. Hydrolysis degree and liquefaction of the raw material were used to follow the process. As expected, the proteolysis decreased with increasing amount of salt. Regarding the fi sh species, higher rate of liquefaction and higher hydrolysis degree were obtained with anchovy. Between the two proteases, Protex 51FP gave better results with both fi sh types. This study demonstrates that the addition of commercial proteases could be helpful for the liquefaction of fi sh and cleavage of peptide bonds that occur during fi sh sauce production and thus speed up the production process.

  15. Trophic ecology of European sardine Sardina pilchardus and European anchovy Engraulis encrasicolus in the Bay of Biscay (north-east Atlantic) inferred from δ13C and δ15N values of fish and identified mesozooplanktonic organisms

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    Chouvelon, T.; Chappuis, A.; Bustamante, P.; Lefebvre, S.; Mornet, F.; Guillou, G.; Violamer, L.; Dupuy, C.

    2014-01-01

    European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) are two species of economical and ecological significance in the Bay of Biscay (north-east Atlantic). However, the trophic ecology of both species is still poorly known in the area, and more generally, few studies have considered the potential trophic overlap between sardines and anchovies worldwide. This study aims to highlight the trophic links between the mesozooplankton and adults of these two pelagic fish in the Bay of Biscay, through carbon and nitrogen stable isotope analysis (SIA). Mesozooplankton and individuals of sardines and anchovies were collected during one season (spring 2010), over spatially contrasted stations within the study area. First, the potential effect of preservation (ethanol vs. freezing) and of delipidation (by cyclohexane) on mesozooplankton δ13C and δ15N values was assessed. Results demonstrated the necessity to correct for the preservation effect and for lipid contents in mesozooplankton for further analyses of sardines' and anchovies' diet through SIA. Next, this study highlighted the interest of working on identified mesozooplanktonic organisms instead of undetermined assemblages when unravelling food sources of planktivorous fish using stable isotopes. The inter-specific variability of isotope values within a planktonic assemblage was effectively high, probably depending on the various feeding behaviours that can occur among mesozooplankton species. Intra-specific variability was also significant and related to the spatial variations of baseline signatures in the area. To investigate the foraging areas and potential diet overlap of S. pilchardus and E. encrasicolus, mixing models (SIAR) were applied. Both fish species appeared to feed mainly in the neritic waters of the Bay of Biscay in spring and to select mainly small- to medium-sized copepods (e.g. Acartia sp., Temora sp.). However, E. encrasicolus showed a greater trophic plasticity by

  16. Exploring fidelity of Sardines (Sardina pilchardus to feeding grounds in the Atlantic Moroccan waters using stable isotope analyses (C, N and otolith microchemistry

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    Hicham Masski

    2015-11-01

    Sardine individuals from the different sites showed significantly different trophic position for both C and N isotopes. The northern individuals were depleted in d15N (1‰ difference, suggesting that phytoplankton is more important in their diet. The d13C values showed greater differences (~3‰ for both Sardines and zooplankton between the two sites, pointing high fidelity for sardine individuals towards the feeding grounds. While Anchovy and Horse Mackerel showed a similar pattern with sardine for δ13C, chub mackerel showed no significant differences between the two areas suggesting a higher seasonal migratory behavior for this species. Sardine Microelements profiles reinforced the sedentary behavior hypothesis for sardine. The Barium (Ba profiles were the most discriminant: the concentration range was 7× higher for the southern area where upwelling intensity is higher [4].

  17. Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.

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    Zotos, Anastasios; Kotaras, Akylas; Mikras, Emmanouil

    2013-02-01

    Quality changes due to oven-baking of sardine for 20, 40, 50 and 60 min and due to deep frying of anchovy for 2, 3, 4 and 5 min in olive and sunflower oil were studied. Linear increase in total losses with the time of processing was observed. A linear inverse relationship was observed between moisture/lipid and moisture/protein due to time of baking of sardines and time of frying of anchovies (wet matter). However, no changes were detected in sardine samples due to time of baking (dry matter), while a reduction in proteins and ash followed by an increase in lipids was detected in fried anchovies due to time of frying (dry matter). The fatty acid profiles indicated that a rich in EPA + DHA (33.16%) and in ω-3/ω-6 ratio (9.40) baked sardines can be produced in 20 min at 200 °C. The fatty acid profiles of fried anchovies tremendously changed, indicating entirely different products. Olive oil is probably a better medium to fry fish products, since either the two beneficial fatty acids (EPA and DHA) detected at higher concentrations in anchovies fried in olive oil or the ω-3/ω-6 ratio remained at higher values (0.71-2.56). An increase of cholesterol and squalene content with increasing the time of baking was detected in sardine samples, probably due to decline of moisture content. On the contrary, cholesterol significantly reduced due to frying of anchovy in olive oil. Simultaneously squalene concentration significantly and linearly increased, from 3.87 mg/100 g in the unprocessed anchovies to 73.25 mg/100 g in the samples fried for 5 min, indicating its existence at beneficial levels, besides low cholesterol concentration detected in fried olive oil and squalene concentration gradually and linearly decreased, confirming the absorption from the anchovy samples. Similar was the changes of cholesterol and squalene in anchovies samples fried in sunflower oil.

  18. Comparative molecular analysis of evolutionarily distant glyceraldehyde-3-phosphate dehydrogenase from Sardina pilchardus and Octopus vulgaris.

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    Baibai, Tarik; Oukhattar, Laila; Mountassif, Driss; Assobhei, Omar; Serrano, Aurelio; Soukri, Abdelaziz

    2010-12-01

    The NAD(+)-dependent cytosolic glyceraldehyde-3-phosphate dehydrogenase (GAPDH, EC 1.2.1.12), which is recognized as a key to central carbon metabolism in glycolysis and gluconeogenesis and as an important allozymic polymorphic biomarker, was purified from muscles of two marine species: the skeletal muscle of Sardina pilchardus Walbaum (Teleost, Clupeida) and the incompressible arm muscle of Octopus vulgaris (Mollusca, Cephalopoda). Comparative biochemical studies have revealed that they differ in their subunit molecular masses and in pI values. Partial cDNA sequences corresponding to an internal region of the GapC genes from Sardina and Octopus were obtained by polymerase chain reaction using degenerate primers designed from highly conserved protein motifs. Alignments of the deduced amino acid sequences were used to establish the 3D structures of the active site of two enzymes as well as the phylogenetic relationships of the sardine and octopus enzymes. These two enzymes are the first two GAPDHs characterized so far from teleost fish and cephalopod, respectively. Interestingly, phylogenetic analyses indicated that the sardina GAPDH is in a cluster with the archetypical enzymes from other vertebrates, while the octopus GAPDH comes together with other molluscan sequences in a distant basal assembly closer to bacterial and fungal orthologs, thus suggesting their different evolutionary scenarios.

  19. Small pelagic fish feeding patterns in relation to food resource variability: an isotopic investigation for Sardina pilchardus and Engraulis encrasicolus from the Bay of Biscay (north-east Atlantic)

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    Chouvelon, Tiphaine; Violamer, Laurie; Dessier, Aurélie; Bustamante, Paco; Mornet, Françoise; Pignon‑Mussaud, Cécilia; Christine, Dupuy

    2015-01-01

    International audience; Small pelagic fish represent an essential link between lower and upper trophic levels in marine pelagic ecosystems and often support important fisheries. In the Bay of Biscay in the north-east Atlantic, no obvious controlling factors have yet been described that explain observed fluctuations in European sardine Sardina pilchardus and European anchovy Engraulis encrasicolus stocks, in contrast to other systems. The aim of this study was therefore to investigate to which...

  20. Culture viability of Sardina pilchardus (Fish, Teleost: Preliminary results of growth in captivity up to 18 months

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    José Iglesias

    2014-09-01

    Full Text Available Larvae of Sardina pilchardus were obtained in captivity from fertilized eggs captured in the wild and grown in a 10000-L tank. Isochrysis galbana, Artemia franciscana nauplii and live zooplankton were used as prey during the first two weeks; afterwards, the animals were fed on Artemia metanauplii enriched with Isochrysis galbana. A dry feed (Gemma 0.4 and 0.8 from Skretting S.A. (Burgos, España was supplied from the 3rd to the 18th month. The total length reached by sardines at one year of life was 162.02±9.49 mm, corresponding to a wet weight of 36.12±10.82 g. Total length of the last survivor individual at 18 months was 182.37 mm. An 18-month experiment of sardine culture is described for the first time, and the growth data reported can help to determine its potential as a candidate for marine aquaculture.

  1. Distribution and abundance of early life stages of Sardina pilchardus in the Gulf of Tunis (Central Mediterranean Sea in relation to environmental and biological factors

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    Rafik Zarrad

    2008-06-01

    Full Text Available Four seasonal surveys were carried out in the Gulf of Tunis between summer 2002 and spring 2003 to study the abundance and distribution of Sardina pilchardus eggs and larvae in relation to environmental parameters. In the Gulf of Tunis, Sardina pilchardus begins spawning in autumn (23 eggs/10 m² and attains its peak in winter (257 eggs/10 m² when the mean SST is lowest (13.4°C. Sardine reproduction seems to be triggered by the decrease in the SST. In winter, the main spawning areas were located to the south of Zembra Island and the north of Cape Bon. Larvae were more abundant in winter (38 larvae/10 m², while lower densities were collected in autumn and spring (1 larva/10 m². The highest abundance of larvae (288 larvae/10 m² was recorded southwest of Zembra Island. Eggs and larvae were mainly concentrated in the relatively warmer and saltier waters with high zooplankton abundance and, inversely, with a low concentration of nitrate and chlorophyll a and a low diatom abundance.

  2. Assessment of fish coproducts Sardina pilchardus as the source of lactic acid bacteria

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    Hamza Belkhodja

    2016-08-01

    Full Text Available Objective: To recover the waste (edges, heads and guts of a species of pelagic fish Sardina pilchardus as a source of lactic bacteria. Methods: The microbiological control of the fish waste was carried out. Then, the fish waste was assessed as a source of bacteria of industrial interest among other lactic bacteria. The standard protocol for researches of these microorganisms was adopted which comprised enrichment, isolation, identification, purification and conservation. Results: The results of the microbiological control indicated the presence of some species as part of the normal flora of the fish. The physiological and biochemical characterization has presented 2 different groups of lactic bacteria: Lactobacillus fermentum and Lactobacillus spp. Conclusions: The assessment of fish waste can give us the opportunity to obtain different species of useful bacteria.

  3. Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

    Science.gov (United States)

    Morales-Medina, R; Tamm, F; Guadix, A M; Guadix, E M; Drusch, S

    2016-03-01

    The functionality of fish protein hydrolysates (FPH) for the microencapsulation of fish oil was investigated. Muscle protein from sardine (Sardina pilchardus) and horse mackerel (Trachurus mediterraneus) was hydrolysed using Alcalase or trypsin. Physically stable emulsions suitable for spray-drying were obtained when using FPH with a degree of hydrolysis of 5%. Microencapsulation efficiency amounted to 98±0.1% and oxidative stability of the encapsulated oil over a period of twelve weeks was in a similar range as it is reported for other matrix systems. Therefore, the suitability of FPH for use in spray-dried emulsions has been shown for the first time. Since no clear correlation between the antioxidative activity of the FPH and the course of lipid oxidation could be established future research is required to more specifically characterise the molecular structure of the peptides and its impact on protein alteration and role in lipid oxidation. Copyright © 2015 Elsevier Ltd. All rights reserved.

  4. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

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    Djamel Djenane

    2015-06-01

    Full Text Available Stored fish are frequently contaminated by foodborne pathogens. Lipid oxidation and microbial growth during storage are also important factors in the shelf-life of fresh fish. In order to ensure the safety of fish items, there is a need for control measures which are effective through natural inhibitory antimicrobials. It is also necessary to determine the efficacy of these products for fish protection against oxidative damage, to avoid deleterious changes and loss of commercial and nutritional value. Some synthetic chemicals used as preservatives have been reported to cause harmful effects to the environment and the consumers. The present investigation reports on the extraction by hydrodistillation and the chemical composition of three citrus peel essential oils (EOs: orange (Citrus sinensis L., lemon (Citrus limonum L. and bergamot (Citrus aurantium L. from Algeria. Yields for EOs were between 0.50% and 0.70%. The chemical composition of these EOs was determined by gas chromatography coupled with mass spectrometry (GC/MS. The results showed that the studied oils are made up mainly of limonene (77.37% for orange essential oil (EO; linalyl acetate (37.28%, linalool (23.36%, for bergamot EO; and finally limonene (51.39%, β-pinene (17.04% and γ-terpinene (13.46% for lemon EO. The in vitro antimicrobial activity of the EOs was evaluated against Staphylococcus aureus (S. aureus using the agar diffusion technique. Results revealed that lemon EO had more antibacterial effects than that from other EOs. Minimal inhibitory concentrations (MICs showed a range of 0.25–0.40 μL/mL. Lemon and bergamot citrus peel EOs were added at 1 × MIC and 4 × MIC values to Sardina pilchardus (S. pilchardus experimentally inoculated with S. aureus at a level of 3.5 log10 CFU/g and stored at 8 ± 1 °C. The results obtained revealed that the 4 × MIC value of bergamot reduced completely the growth of S. aureus from day 2 until the end of storage. The presence of EOs

  5. Biochemical and physiological modifications in tissues of Sardina pilchardus: spatial and temporal patterns as a baseline for biomonitoring studies

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    Bruno Silva Nunes

    2015-02-01

    Full Text Available Sardina pilchardus is a marine species common in the North Atlantic Ocean, and is subjected to diffuse anthropogenic chemical contamination and seasonal fluctuations in biotic and abiotic parameters that may alter its physiology and condition. Biological material is easily available through commercial fisheries, which could facilitate its use as a bioindicator species. The aim of the present work was to address its potential inclusion in biomonitoring studies, considering a combinatory approach through the use of enzymatic biomarkers and somatic indices, by assessing spatial and temporal patterns in a metapopulation along the west coast of Portugal. Our results showed significant variability of the biochemical and physiological profile of the fish, mainly concordant between sampling sites. Large differences for most markers were found across periods of the year, showing the importance of seasonality, which was mostly related to the reproductive cycle. Hence, environmental scientists should acknowledge seasonality as a strong driving force for physiological adaptations, influencing biochemical markers that are normally used to identify effects of chemical contamination. The here-obtained set of data suggests that S. pilchardus may be successfully included in oceanic biomonitoring studies, when one considers that the contribution of seasonal factors may exceed the influence of eventual anthropogenic contamination.

  6. Sharing fishers´ ethnoecological knowledge of the European pilchard (Sardina pilchardus) in the westernmost fishing community in Europe.

    Science.gov (United States)

    Braga, Heitor de Oliveira; Pardal, Miguel Ângelo; Azeiteiro, Ulisses Miranda

    2017-09-14

    With the present difficulties in the conservation of sardines in the North Atlantic, it is important to investigate the local ecological knowledge (LEK) of fishermen about the biology and ecology of these fish. The ethnoecological data of European pilchard provided by local fishermen can be of importance for the management and conservation of this fishery resource. Thus, the present study recorded the ethnoecological knowledge of S. pilchardus in the traditional fishing community of Peniche, Portugal. This study was based on 87 semi-structured interviews conducted randomly from June to September 2016 in Peniche. The interview script contained two main points: Profile of fishermen and LEK on European pilchard. The ethnoecological data of sardines were compared with the scientific literature following an emic-etic approach. Data collected also were also analysed following the union model of the different individual competences and carefully explored to guarantee the objectivity of the study. The profile of the fishermen was investigated and measured. Respondents provided detailed informal data on the taxonomy, habitat, behaviour, migration, development, spawning and fat accumulation season of sardines that showed agreements with the biological data already published on the species. The main uses of sardines by fishermen, as well as beliefs and food taboos have also been mentioned by the local community. The generated ethnoecological data can be used to improve the management of this fishery resource through an adaptive framework among the actors involved, in addition to providing data that can be tested in further ecological studies. Therefore, this local knowledge may have the capacity to contribute to more effective conservation actions for sardines in Portugal.

  7. Feeding of European pilchard (Sardina pilchardus in the northwestern Mediterranean: from late larvae to adults

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    David Costalago

    2014-03-01

    Full Text Available We assessed the relative importance of different prey types of the European pilchard (European sardine from the late larval to the adult stage. Two different methodologies for analysing stomach contents were used to describe the trophic dynamics of sardine and the relationship of sardine feeding behaviour with the ontogenetic development of body structures used for feeding, such as gill rakers and pyloric caeca. This information is essential to accurately depict the use of the planktonic resources in the area by sardine and to discuss the extent to which the sardine population could be affected by environmental changes in the Mediterranean Sea. We showed that cladocerans in summer and diatoms in winter were numerically the most important prey types for both juveniles and adults. However, decapod larvae were the most important prey during all seasons in terms of carbon content. Accordingly, differences in methodology should be considered in the analysis of sardine diets. An analysis of the composition of the plankton showed that small copepods were strongly selected by sardines at all ages and in both seasons. We also observed that the pyloric caeca began to grow when the sardines were approximately 4-5 cm standard length (SL and ended their development when the sardines reached approximately 8 cm SL, whereas the gill rakers appeared to be completely functional when the sardines reached 7 cm SL. Therefore, filter feeding of small particles could be performed with total efficacy beginning at 7-8 cm SL. In view of the energetic advantage of filter feeding in a well-adapted filter-feeding species such as sardine, the prospective limited availability of small particles hypothesized by certain authors for the Mediterranean could have negative consequences for sardine. This study demonstrates that sardine populations, given their extremely high dependence on the lower marine trophic levels, could be strongly affected by alterations in the environment

  8. Reconstrucción de las conexiones tróficas entre el plancton y la sardina del norte de la península Ibérica (Sardina Pilchardus) a través del análisis de las distribuciones de frecuencia de la abundancia natural de isótopos estables

    OpenAIRE

    Antonio Bode; María Teresa Alvarez-Ossorio; Pablo Carrera; Jorge Lorenzo

    2004-01-01

    A partir de las medidas de la abundancia natural de isótopos estables de carbono y nitrógeno se reconstruyó la alimentación de juveniles (< 1 año de edad) y adultos de sardina (Sardina pilchardus) a partir de fito- y zooplancton en el noroeste de la península Ibérica. Las muestras de plancton y sardinas fueron tomadas al comienzo de la época de afloramiento y durante el máximo de freza de la sardina. Previamente a las determinaciones isotópicas, el plancton fue fraccionado por tamaños a travé...

  9. Formación de compuestos fluorescentes durante el almacenamiento refrigerado de sardina (Sardina pilchardus: comparación con índices de alteración lipídica

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    Aubourg, S. P.

    1996-10-01

    Full Text Available Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lipids phases resulting from the lipid extraction. Quality measures of lipid hydrolysis (free fatty acids content, FFA and oxidation (conjugated diene formation and thiobarbituric acid, TBA, test were also carried out. Traditional indexes of lipid damage did not assert deterioration in the case of advanced damage. Diene content reflected and increasing value till the day 9 of storage, and then a continuous decrease. Further, FFA content and TBA test showed the highest values on the day 13 of storage, followed by a slight decrease. An increase in fluorescence content was observed in most of the excitation/emission maxima studied (393/463 nm, 446/490 nm and 479/516 nm, at the time that others decreased (327/415 nm, specially; as an overall result, a relative increase in the maxima of higher wavelength was observed in comparison with the lower ones. The ratio between two of the fluorescence maxima analyzed (393/463 nm and 327/415 nm exhibited an overall increase respect to the time of chilled storage. The study of this ratio in the aqueous extract showed a better correlation (r= 0,8533 than in the case of the organic one (r= 0,7457. From the present results, it is concluded that the interaction compounds determination by mean of their fluorescent properties is useful as a damage measure during the chilled storage.

    Durante 16 días se almacenaron sardinas en hielo. A lo largo de este tiempo se estudió la formación de compuestos fluorescentes a distintos máximos de longitud de onda de excitación/emisión con el fin de seguir las posibles variaciones de estos compuestos producidas al aumentar el tiempo de almacenamiento; las medidas de fluorescencia se realizaron sobre las fases acuosa y org

  10. Searching for a stock structure in Sardina pilchardus from the Adriatic and Ionian seas using a microsatellite DNA-based approach

    Directory of Open Access Journals (Sweden)

    Paolo Ruggeri

    2013-10-01

    Full Text Available In the present study the genetic variability of European sardine from Adriatic and Ionian seas was investigated in order to detect the occurrence of genetic structure within and between these basins. In several samples the analysis of genetic variability at eight microsatellite loci showed a number of homozygote individuals higher than expected at Hardy-Weinberg equilibrium. The inter-population differentiation level estimated by AMOVA, qST and rRST and Bayesian descriptors detected no signs of population differentiation between the samples analysed. These results are consistent with previous studies based on allozymes and several mitochondrial DNA markers and add further evidence contradicting the early identification, based on morphological and reproductive data, of two sub-populations in the Adriatic Sea.

  11. The use of pelagic fish as proxies of environmental contamination: a case study with sardine populations

    Directory of Open Access Journals (Sweden)

    Bruno Silva Nunes

    2015-12-01

    Full Text Available The use of bioindicators to analyze marine ecosystems contamination is often made difficult due to the absence of appropriate species. Pelagic fish species, captured by commercial fishing fleets around the world, can be successfully used to assess contaminant levels, by determining their body burden in specific compounds. However the study of biological responses elicited by such compounds, through the analysis of biomarkers, is highly dependent on the physiological and reproductive status of the organisms. Such confounding factors elicit seasonal fluctuations that difficult the extrapolation of data. Sardine (Sardina pilchardus is a marine species common in the North Atlantic Ocean, being easily available through commercial fisheries. The present work intended to explore the potential of this species in biomonitoring studies, by simultaneously using enzymatic biomarkers and condition indices determined in fish landed in three commercial harbors along the west coast of Portugal. This strategy allowed devising spatial and temporal patterns in the sardine metapopulation. Results evidenced significant variability in both biochemical and physiological profiles of the fish, which were coherent among all sampling sites. Throughout the year, large seasonal differences for most markers were reported, which were strongly linked to the reproductive cycle and its physiological consequences (acquisition of energy, mobilization of energy reserves, etc.. It was possible to conclude that seasonality acts as a strong factor underlying chronological physiological adaptations, influencing biochemical markers that are usually employed as indicators of contamination. These effects can limit the usefulness of such a biomarker approach unless seasonality is not accounted for, and if no background values are known from previous studies. In this sense, studies such as this are pivotal to establish a baseline for biomonitoring studies. Also, despite the difficulty in

  12. [Effects of an obesogenic diet enriched in sardine by-products on pro-atherogenic markers in Wistar rats].

    Science.gov (United States)

    Affane, F; Boukhari Benahmed Daidj, N; Louala, S; Munezero, A N; Lamri-Senhadji, M Y

    2016-06-01

    The effects of an obesogenic diet enriched in sardine by-products (Sardina pilchardus) on blood pressure, glycemic control and some cardiovascular risk factors, in particular pro-atherogenic were studied on an experimental model. Male rats (n=12) weighing 200±10g were subjected to an adjustment phase of 10 days in an obesogenic diet containing 30% sheep fat. After this period, the rats were divided into two homogeneous groups. The first group (HF-SBp) consumes the obesogenic diet supplemented with 30% of by-products flour (F-SBp), and the second (HF) continuous to consume the obesogenic diet and serve as control. At day 30, in HF-SBp versus HF group: a reduction was noted in diastolic (-11%) and systolic (-10%) pressure, glycemia (-19%), glycated hemoglobin percent (-43%), serum total lipids concentration (-22%), triacylglycerols (-37%), total cholesterol (-29%) and unesterified cholesterol (-30%), cholesteryl esters (-30%), cholesterol of very low density lipoprotein (-37%) and low density (-37%) was noted. Inversely, high-density lipoprotein cholesterol and LCAT activity were enhanced by 19% and 77%, respectively. However, the atherogenicity index and membrane fluidity were reduced (P<0.05). Sardine by-products probably by their bioactive compounds properties seem to have antihypertensive, antidiabetic, hypolipidemic and antiatherogenic properties that could prevent and/or attenuate some metabolic disorders associated with obesity. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  13. Quantifying the predation on sardine and hake by cetaceans in the Atlantic waters of the Iberian peninsula

    Science.gov (United States)

    Begoña Santos, M.; Saavedra, Camilo; Pierce, Graham J.

    2014-08-01

    Construction of ecosystem models requires detailed information on trophic interactions which may not be readily available, especially for top predators such as cetaceans. Such information can also be useful to estimate natural mortality (M) for fish stock assessments and to evaluate the potential for competition between cetaceans and fisheries. In the present paper we provide estimates and confidence limits, taking into account sampling error, for consumption of fish by the four most common cetaceans along the Atlantic coast of the Iberian Peninsula, while highlighting the uncertainties and biases inherent in the information presently available on energy requirements, diet and population size. We estimated that common dolphins (Delphinus delphis) consume around 6800 (95% CI, 4871-9476) tons of sardine (Sardina pilchardus), 8800 (6195-12,647) tons of gadids, 1100 (721-1662) tons of hake (Merluccius merluccius) and 1900 (1222-2752) tons of scads (Trachurus sp.) annually. For striped dolphins (Stenella coeruleoalba), prey consumed were 900 (196-2661) tons of sardine, 6200 (3448-11,129) tons of gadids, 200 (11-504) tons of hake and 1600 (0-5318) tons of scads. Estimated amounts taken by harbour porpoises (Phocoena phocoena) and bottlenose dolphins (Tursiops truncatus) are much lower, reflecting their low abundance in the area. Cetacean predation on sardine represents 2-8% of the current M value, indicating that cetaceans probably have little influence on sardine population dynamics. For the southern hake stock, estimated average removal by cetaceans often exceeds M. While this may indicate that both M and the consumption estimates for hake require revision it also suggests that cetaceans could have a more significant impact on hake populations. Different approaches to estimation of energy requirements of cetaceans can result in figures that differ by at least a factor of 2. The lack of good estimates of field metabolic rate for most species probably represents the most

  14. 210Po and 210Pb trophic transfer within the phytoplankton-zooplankton-anchovy/sardine food web: a case study from the Gulf of Lion (NW Mediterranean Sea).

    Science.gov (United States)

    Strady, Emilie; Harmelin-Vivien, Mireille; Chiffoleau, Jean François; Veron, Alain; Tronczynski, Jacek; Radakovitch, Olivier

    2015-05-01

    The transfer of (210)Po and (210)Pb in the food web of small pelagic fishes (from phytoplankton and zooplankton to anchovy Engraulis encrasicolus and sardine Sardina pilchardus) is investigated in the Gulf of Lion (GoL). We present original data of (210)Po and (210)Pb activity concentrations, C and N stable isotope ratios, measured (i) from different size classes of phytoplankton and zooplankton during spring and winter in different environments of the GoL, and (ii) in two fish species. Significant spatial patterns based on (210)Po, (210)Pb activity concentrations and (210)Po/(210)Pb ratios in the different plankton size classes are evidenced by hierarchical clustering, both in spring and winter. This variability, also observed for C and N stable isotopes ratios, is connected to local specific pelagic habitats and hydrodynamics. The sampling strategy suggests that (210)Po bioaccumulation in the GoL remains at a constant level from the first (dominated by phytoplankton) to the second trophic level (zooplankton), while (210)Pb bioaccumulation shows an increase in winter. Based on stable N isotope ratios and (210)Po activity concentrations measured in anchovies and sardines, we evidence (210)Po bio-magnification along the trophic food web of these two planktivorous pelagic fishes. Copyright © 2015 Elsevier Ltd. All rights reserved.

  15. Temperature and food-mediated variability of European Atlantic sardine recruitment

    Science.gov (United States)

    Garrido, Susana; Silva, Alexandra; Marques, Vitor; Figueiredo, Ivone; Bryère, Philippe; Mangin, Antoine; Santos, A. Miguel P.

    2017-12-01

    The influence of the environmental conditions during larval development on the resulting recruitment strength was investigated for European sardine (Sardina pilchardus) at Atlanto-Iberian waters. Satellite-derived Sea Surface Temperature (SST) and Chlorophyll-a concentration (Chla) data from the previous spawning seasons (January to March/April and October to December of the previous year) were related to recruitment success data in the main recruitment hotspots. Recruitment data was taken from yearly acoustic scientific cruises and from the ICES recruitment index estimated by an age-structured model for the entire stock. A linear discriminant analysis model using SST, Chla, and the abundance of spawners during the spawning season identified years of high and low recruitment for all the recruitment hotspots with an accuracy of ≥79%. In general, high recruitment years were associated with high Chla and low SST, although the most important variables to discriminate between the groups were area-specific. High recruitment years were mostly related to high food availability (Chla), particularly during the last quarter of the previous year. In Western Iberia and in the Gulf of Cadiz, high recruitment years were also associated to lower SST, whereas in the Bay of Biscay, where SST during the winter was generally below the optimal range ≈11-12 °C for sardine larval development, higher recruitment was associated with high SST. For ICES data of the southern European sardine stock, lower SST and higher Chla during the last quarter of the previous year were associated with high recruitment years and SST alone was able to discriminate between the two recruitment groups with 73% accuracy. Although the time-series of available data are still small, these significant relationships are consistent with field and laboratory studies relating larval growth and mortality with main environmental drivers. These relationships should be further investigated in the following years to

  16. Clasificación acústica de anchoveta (Engraulis ringens y sardina común (Strangomera bentincki mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens and sardine (Strangomera bentincki using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

    Directory of Open Access Journals (Sweden)

    Hugo Robotham

    2012-03-01

    Full Text Available Se clasificó la anchoveta (Engraulis ringens y sardina común (Strangomera bentincki detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM. Para esto se utilizaron descriptores de cardúmenes extraídos desde ecogramas, que fueron clasificados como morfológicos, batimétricos, energéticos y posicional espacial. Para lograr clasificaciones precisas mediante la utilización de esta metodología, fue necesario optimizar parámetros correspondientes al Kernel-Gaussiano, γ y de penalización del modelo C, mediante el análisis del efecto de la calibración sobre las matrices de confusión resultantes de la clasificación de las especies analizadas. El método SVM ajustó correctamente el 95,3% de los cardúmenes de anchoveta y sardina común. Los parámetros óptimos del Kernel-Gaussiano γ y de penalización C obtenidos mediante la metodología propuesta fueron γ = 450 y C = 0,95, respectivamente. Los parámetros mencionados incidieron de manera importante en la matriz de confusión y los porcentajes de clasificación final, por lo que se sugiere establecer, en aplicaciones futuras de este método, un protocolo experimental de calibración. La sardina común fue la especie con menor error de clasificación en el conjunto de las matrices de confusión. El descriptor correspondiente a profundidad del fondo fue el más sensible al SVM, la segunda variable en importancia es el descriptor distancia a la costa.The support vector machines (SVM method was used to classify the anchovy (Engraulis ringens and common sardine (Strangomera bentincki species detected in south-central Chile by means of acoustic equipment. For this, descriptors of fish schools (morphology, bathymetry, energy, spatial position extracted from ecograms were used. In order to obtain precise classifications using this methodology, it was necessary to optimize the parameters Gaussian-Kernel γ and penalty term

  17. Incorporating parasite data in population structure studies of South African sardine Sardinops sagax.

    Science.gov (United States)

    Van Der Lingen, Carl David; Weston, Laura Frances; Ssempa, Nurudean Norman; Reed, Cecile Catharine

    2015-01-01

    A multidisciplinary approach has been applied to examine the population structure of sardine Sardinops sagax off South Africa, where this species supports significant fisheries and is also of ecological and eco-tourism importance. Observations of discontinuous sardine distribution patterns, discrete spawning grounds and significant spatial differences in a variety of phenotypic characteristics have suggested the existence of discrete western, southern and eastern sardine sub-populations or stocks. The use of parasites as biological tags to elucidate sardine population structure has recently been investigated, and strong spatial gradients around South Africa in the prevalence, mean infection intensity and mean abundance of a digenean 'tetracotyle' type metacercarial endoparasite considered to be of the genus Cardiocephaloides and found in the humours of fish eyes support and have proved particularly convincing evidence for the sardine multiple stock hypothesis. A discontinuous distribution in the occurrence of another parasite, the coccidean Eimeria sardinae found in fish testes, has provided additional but weaker evidence of discrete stocks. These results have contributed to a changed understanding of the population structure of South African sardine and have significant implications for management of the fisheries for this species.

  18. Linking sardine recruitment in coastal areas to ocean currents using surface drifters and HF radar. A case study in the Gulf of Manfredonia, Adriatic Sea

    DEFF Research Database (Denmark)

    Sciascia, Roberta; Berta, Maristella; Carlson, Daniel Frazier

    2017-01-01

    (Sardinus pilchardus) to the Gulf of Manfredonia, a known recruitment area in the Adriatic Sea. Sardine early life history stages (ELHS) were collected during two cruises to provide observational estimates of age-size relationship and of their passive pelagic larval duration (PPLD). We combine these PPLDs...... with observations of surface ocean currents to test two hypotheses: 1) ELHS are transported from remote spawning areas (SAs) by ocean cur- rents to the Gulf of Manfredonia; 2) sardines spawn locally and ELHS are retained by eddies. A historical surface drifter database is used to test hypothesis 1. Hypothesis 2...

  19. HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

    Directory of Open Access Journals (Sweden)

    Fancislene Bernardes Tebalti do Carmo

    2010-04-01

    Full Text Available In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated. The samples were divided into five lots with copies of sardines from Venezuela (Sardinella aurita, Morocco (S. pilchardus and Brazil (S. brasiliensis. The initial quality of raw material was evaluated by sensorial parameters and by the histamine level using a semi-quantitative method of thin-layer chromatography. The results of the samples from Venezuela and Morocco showed values below 5 mg/100g, and the national samples showed values similar or greater than 10 mg/100g. It follows that there is need for greater control and monitoring of temperature from capture to processing, to guarantee good quality to the final product, and to avoid risk of poisoning to the consumer.

    KEY WORDS: Canned fish, histamine, quality, sardines.

    O presente estudo avaliou a presença de histamina em 122 amostras de sardinha em conserva, produzidas com três diferentes espécies, por três indústrias, localizadas nos municípios de São Gonçalo e Niterói. As amostras foram divididas em cinco lotes com exemplares de sardinhas provenientes da Venezuela (Sardinella aurita, Marrocos (S. pilchardus e do Brasil (S. brasiliensis. Avaliou-se a qualidade inicial da matéria-prima por meio de parâmetros sensoriais e pelo teor de histamina utilizando-se o método de cromatografia em camada delgada. As amostras oriundas da Venezuela e Marrocos apresentaram valores abaixo de 5 mg/100 g e as nacionais, valores semelhantes ou superiores a 10 mg/100g. Conclui-se que há necessidade de um maior controle e monitorização da temperatura da sardinha desde a captura até o processamento, para que o produto final apresente boa qualidade e não represente perigo de intoxicação ao consumidor.

    PALAVRAS-CHAVES: Conserva, histamina, qualidade, sardinha.

  20. LES VIBRIONS DANS LES PRODUITS DE LA PÊCHE

    African Journals Online (AJOL)

    PC_WINDOWS

    Pour une meilleure compréhension des effets du stockage à l'état congelé de la sardine (Sardina pilchardus), principale espèce de ... Mots-clés : conservabilité, sardine, congélation, altération chimique, acides gras omega-3, EPA, DHA, ABVT ... Cependant, la qualité des produits congelés dépend entre autres de la ...

  1. Reproducción de la sardina, Sardinella aurita (Cupleiformes: Clupeidae del sureste de la Isla de Margarita, Venezuela

    Directory of Open Access Journals (Sweden)

    Juan Gassman

    2008-12-01

    Full Text Available Se determinó la proporción y madurez sexual, fecundidad y época de desove de la sardina, Sardinella aurita Valenciennes, 1847 del sureste de la Isla de Margarita, Venezuela; a través de muestreos mensuales provenientes de la pesca comercial desde enero 2004 hasta abril 2005, examinándose un total de 3 736 individuos. La composición global por sexos fue de 55.06% hembras y 44.19% machos, siendo la proporción sexual 1:1.25 (χ² = 44.454, p Reproduction of the Spanish sardine, Sardinella aurita (Clupeiformes: Clupeidae from the south-eastern area of Margarita Island, Venezuela. Sex ratio, sexual maturity, fecundity and time of spawning of the Spanish sardine (Sardinella aurita from the south-eastern area of Margarita Island were determined through monthly samplings of commercial fisheries, from January 2004 to April 2005. A total of 3 736 individuals were examined. Sex ratio was 55.47% females and 44.53% males, with a 1:1.25 sexual proportion (χ2 = 44.454, p < 0.05. Length at first sexual maturity (L50 was 20 cm. Spawning of the species was confirmed to be partial and continuous throughout the year, with two peaks of intensity during the first and last quarters. Absolute fecundity ranged from 10 530 to 83 779 oocytes and it was proportional to body length (F = - 100 900 + 6 696.2 * L and to body weight (F = 13 327 + 5 666.3 * P. Relative fecundity ranged from 149 to 1 020 oocytes/g and also was proportional to body length and weight. We concluded that the Spanish sardine exhibits two peaks of spawning activity per year with a very fluctuating partial fecundity which could possibly be explained by environmental variability. Rev. Biol. Trop. 56 (4: 1813-1824. Epub 2008 December 12.

  2. Population changes in small pelagic fish of the Gulf of Lions : a bottom-up control?

    OpenAIRE

    Van Beveren, Elisabeth

    2015-01-01

    Knowledge on population dynamics is key to the improvement of management and the understanding of ecosystem functioning. Since 2007, the size of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) in the Gulf of Lions (NW Mediterranean) has severely decreased, which has strongly affected the fisheries. Simultaneously, the commercially uninteresting sprat population increased remarkably. As the economic and ecological stakes are high, the EcoPelGol project of which this PhD is pa...

  3. Biological characteristics of sardine caught by the beach-seine ...

    African Journals Online (AJOL)

    Catches of sardine Sardinops sagax made by the beach-seine fishery off the KwaZulu-Natal (KZN) coast during the annual winter sardine run have been sampled intermittently since 1951, and a substantial amount of data on various biological characteristics of sardine caught off KZN now exists. Information on length ...

  4. Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications.

    Science.gov (United States)

    Bušelić, Ivana; Botić, Antonela; Hrabar, Jerko; Stagličić, Nika; Cipriani, Paolo; Mattiucci, Simonetta; Mladineo, Ivona

    2018-02-02

    European pilchards are traditionally eaten marinated or salted in the Mediterranean countries often without thermal processing or gutting due to small size. Since ingestion of live third stage Anisakis larvae represents a causing agent in the onset of anisakiasis, the aim of our study was to assess prevalence and intensity of Anisakis infection in European pilchards originating from different Mediterranean regions in a three-year sampling period (2013-2015). A total of 1564 specimens of European pilchard collected from two geographically distinct sampling regions (western Mediterranean and Adriatic Sea) were examined using the UV-Press method, which utilises the fluorescence of frozen anisakids in flattened and subsequently frozen fillets and viscera. A subsample of 67 isolated larvae was identified as A. pegreffii by diagnostic allozyme markers and sequence analyses of the mtDNA cox2 locus. The overall prevalence in pilchards was 12.2% (range 0-44.9% for different sampling points) and mean intensity 1.8. More importantly, we have observed an overall larval prevalence of 1.5% in fillets. The highest prevalence (44.9%) was recorded in pilchards caught in western parts of the Mediterranean. As fish host size was a significant predictor of parasite abundance, it should be highlighted that these pilchards were also the largest (mean total length 173.2mm); on average >2cm larger than the rest of the samples. Other isolated nematode species included Hysterothylacium sp. in viscera, showing almost a double of A. pegreffii prevalence, 20.1%. In summary, our study demonstrates that the presence of A. pegreffii in European pilchards from the Mediterranean Sea is highly influenced by both geographic and host size variation. This implies that, before future risk management measures are developed, these variables should be assessed in order to minimize public health concerns. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Searching for a stock structure in Sardina pilchardus from the Adriatic and Ionian seas using a microsatellite DNA-based approach

    DEFF Research Database (Denmark)

    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara

    2013-01-01

    of homozygote individuals higher than expected at Hardy-Weinberg equilibrium. The inter-population differentiation level estimated by AMOVA, qST and rRST and Bayesian descriptors detected no signs of population differentiation between the samples analysed. These results are consistent with previous studies...

  6. Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil

    Directory of Open Access Journals (Sweden)

    Morales-Medina, R.

    2015-06-01

    Full Text Available The purpose of the present work was to optimize the addition of natural antioxidants (α- tocopherol and ascorbyl palmitate for the stabilization of sardine oil rich in omega-3 PUFA. The optimal values for peroxide value (PV, which minimizes primary oxidation products, were obtained at low concentrations of α-tocopherol (50–207 ppm, high content of ascorbyl palmitate (450 ppm and 50 ppm citric acid. On the other hand, optimal values for p-anisidine value (AV, which minimizes secondary oxidation products, were found at medium concentrations of α-tocopherol (478–493 ppm, high contents of ascorbyl palmitate (390–450 ppm and 50 ppm citric acid. The conflicting effect of α-tocopherol on the individual optimization of PV and AV motivated the generation of a Pareto front (set of non inferior solutions employing the weighted-sum multi-objective optimization technique.El objetivo de este trabajo fue optimizar la adición de antioxidantes naturales (α-tocoferol y palmitato de ascorbilo para la estabilización de aceite de sardina rico en omega-3 PUFA. Bajas concentraciones de α-tocoferol (50–207 ppm combinadas con la adicción de antioxidantes secundarios como palmitato de ascorbilo (450 ppm y ácido cítrico (50 ppm, minimizaron la formación de hidroperóxidos en el aceite de sardina estudiado. Sin embargo, los productos secundarios de oxidación se redujeron para concentraciones medias de α-tocoferol (478–493 ppm, altas de palmitato de ascorbilo (390–450 ppm y 50 ppm de ácido cítrico. El efecto contradictorio de la concentración de α-tocoferol en la optimización individual del índice de peróxidos e índice de p-anisidina motivó la realización de una optimización simultánea que permite satisfacer la optimización de cada una de las variables individuales en el grado deseado.

  7. Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

    Directory of Open Access Journals (Sweden)

    Solaesa, Á. G.

    2015-12-01

    Full Text Available The production of monoacylglycerol rich in polyunsaturated fatty acids (PUFA via enzymatic glycerolysis of sardine oil in a homogeneous system was evaluated. Reactions were conducted in two different tert-alcohols. Based on the phase equilibrium data, the amount of solvent added to create a homogeneous system has been calculated and optimized. The immobilized lipase used in this work was Lipozyme RM IM from Rhizomucor miehei, a water dependent lipase. The amount of water added as well as other reaction parameters were studied to evaluate the optimum conditions for monoacylglycerol obtencion. An initial reactant mole ratio glycerol to sardine oil 3:1, 12 wt% of water based on glycerol content and 10 wt% of lipase loading (based on weight of reactants, achieved a MAG yield of around 70%, with nearly 28 wt% PUFA, with low free fatty acid content (lower than 18 wt%.En este trabajo se ha estudiado la producción de monoacilglicéridos, ricos en ácidos grasos poliinsaturados (AGPI, mediante glicerolisis enzimática de aceite de sardina. La reacción se ha llevado a cabo en dos tert-alcoholes para conseguir de esta forma un medio homogéneo de reacción. La cantidad de disolvente añadida al medio de reacción se ha optimizado y calculado en base al equilibrio de fases de los componentes del sistema. La lipasa empleada como biocatalizador ha sido la enzima inmovilizada Lipozyme RM IM de Rhizomucor miehei, una lipasa dependiente de agua. Se ha estudiado el efecto de distintos parámetros cinéticos, así como de la cantidad de agua añadida al medio de reacción, en la producción de monoacilglicéridos. De los resultados obtenidos, se puede concluir que, para una relación molar inicial de reactantes glicerol:aceite de sardina de 3:1, un 12 % en peso de agua en base al glicerol y un 10 % en peso de lipasa, en base al peso de reactantes; se puede llegar a conseguir un rendimiento en monoacilglicéridos alrededor del 70 % en peso, con casi un 28 % en

  8. Effect of Oxidative Sardin Fish Oil for Food Utilization

    OpenAIRE

    Pitria Andriyani; Tati Nurhayati; Sugeng Heri Suseno

    2017-01-01

    Sardine is an economic fish industry product in Indonesia. Sardin fish oil of fish meal by-product can be processed into ethyl ester as a food grade product. The purpose of this study were to determine the chemical and physical the best ethyl ester of Semirefined and refined oil from sardine fish meal by-products. Results showed that heavy metals detected was cadmium (Cd) value, i.e. 0.02 ppm. SFA content of crude oil sardines was 29.39% with palmitic acid (16.24%) as the predominant fatty ac...

  9. Anchovy Engraulis capensis and sardine Sardinops sagax currently ...

    African Journals Online (AJOL)

    spamer

    crossing the jet current off the Cape Peninsula was conducted from August 1995 to July 1996 as part of the third phase of the South African Sardine and Anchovy Recruitment Programme, designed to investigate within-season variability in factors affecting sardine Sardinops sagax and anchovy Engraulis capensis.

  10. Responses of African penguins to regime changes of sardine and ...

    African Journals Online (AJOL)

    Regional trends in numbers of African penguins Spheniscus demersus conform with an altered distribution of sardine Sardinops sagax and anchovy Engraulis capensis prey. In the 1950s, sardine dominated the pelagic fish component of the Benguela system. Abundance of this fish decreased in the 1960s and early 1970s ...

  11. Indicators of sustainable fishing for South African sardine Sardinops ...

    African Journals Online (AJOL)

    Six indicators were investigated for South African sardine Sardinops sagax and anchovy Engraulis encrasicolus: mean length of catch, length-at-50% maturity, total mortality, exploitation rate, ratio of bycatch, and centre of gravity of commercial catches. Sardine length-at-50% maturity is the most promising as a descriptive ...

  12. Ecosystem considerations of the KwaZulu-Natal sardine run ...

    African Journals Online (AJOL)

    The annual winter sardine run along the South African east coast impacts the KwaZulu-Natal (KZN) coastal system in a variety of ways. These include ecological impacts, such as enrichment of a largely oligotrophic environment, competition between migrant sardine Sardinops sagax, other migrant and resident small ...

  13. Fritura de filetes de sardinas congeladas en aceite de oliva. Influencia de diferentes métodos de descongelación sobre el contenido graso y la composición en ácidos grasos

    Directory of Open Access Journals (Sweden)

    Álvsarez-Pontes, M. E.

    1994-06-01

    Full Text Available To study the effect of freezing and different thawing methods on the moisture, fat an fatty acid content of fried sardines, fresh sardine fillets were first frozen and then some were thawed either in a refrigerator at 4°C or in a microwave over prior to frying. These fillets were then analyzed both before and after being fried in olive oil. Frying increased the fat content of the fillets, mainly due to water losses, especially in those thawed in the refrigerator. Mono-unsaturated fatty acid (MUFA content increased in fresh and frozen fillets after frying from 21% to 55% and 56%, respectively. However, thawing prior to frying had a different effect depending on the method because oleic acid absorption was facilitated by refrigerator-thawing, the MUFA content increased to 61,8%, whereas after microwave-thawing the MUFA content reached 47%. Saturated and polyunsaturated fatty acids decreased in fried fillets compared to uncooked ones as a consequence of the increase in MUFA. Frying decreased the C22:6/C16:0 ratio with respect to fresh fillets in frozen fillets and in those thawed in the refrigerator but not in those thawed in a microwave.

    Filetes de sardinas frescas, congeladas y descongeladas en frigorífico a 4°C o en microondas se analizaron en crudo y después de freírlos en aceite de oliva, con objeto de conocer si la congelación y descongelación, previa a la fritura, alteraba los cambios en humedad, grasa y composición en ácidos grasos que introdujera la fritura. El contenido graso (g/100g de filetes de sardinas se incrementó durante el proceso de fritura, debido, sobre todo, a las pérdidas de agua. Dicho efecto aumentó principalmente en la descongelación en frigorífico. Con la fritura, la sardina fresca y la congelada sin previa descongelación se enriquecieron en ácido oleico, ascendiendo el contenido de ácidos grasos monoinsaturados en (AGM del 21 al 55-56%. La descongelación, anterior a la fritura, influyó de forma

  14. Performance of Lactating Dairy Cows Fed Dried Sardines

    Directory of Open Access Journals (Sweden)

    A.S. AI-Abri

    1999-01-01

    Full Text Available To utilize locally available feed resources with livestock production in hot climates, dried sardines were incorporated into diets for lactating dairy cows. Fourteen Holstein and 13 Australian Milk Zebu multiparous cows were used in a 70-day continuous feeding experiment. lsonitrogenous and isoenergetic diets containing either soybean meal or dried sardines (supplied 40% of dietary crude protein were fed ad - libitum. Comparisons between diets were made during the 7-week experimental period. The experiment was conducted as a 2 x 2 factorial arrangement of treatment, with diet and breed as main factors. Ruminal pH, ammonia N, total and individual volatile fatty acids concentrations were not altered by the feeding of dried sardines. Intakes of dry matter, energy, crude protein, and acid detergent fiber were lower (P0.05 in Holstein cows fed dried sardines than those fed the control diet (16.2 vs 15.1 kg/d. Feeding of dried sardines did not affect milk composition and compositional yields. Milk production was higher (P<0.01 in Holstein than Australian Milk Zebu cows. Effect of diet and breed interaction on milk production was significant (P<0.01 . Potential of feeding marine proteins may be higher for higher milk producers (Holstein than lower producers (Australian Milk Zebu. Reproduction parameters, body condition scores, and heat-stress associated parameters were not affected by the feeding of dried sardines. This study suggests that dried sardines could be incorporated into diets of lactating dairy cows without affecting milk production.

  15. Sensory and histamine assessment of the freshness of Sardine (Sardine sindensis during different storage conditions

    Directory of Open Access Journals (Sweden)

    Sohail Hassan Khan

    2015-11-01

    Full Text Available Background: Storage of fish under refrigerated conditions from the time it is caught until when it is consumed has been found to be very important in reducing outbreaks of histamine poisoning. Methods: Low temperatures control bacterial histamine formation during fish processing. The shelf life of sardine (sardine sindensis during storage at ambient temperature (33°C, ice box temperature (0°C and freezing temperature (-7°C were studied in terms of sensory and histamine production. The sensory acceptability limit was up to one day at ambient temperature and 11 days at ice storage condition. However, freezing storage had a good preserving effect on sensory acceptability at the end of experiment. The formation of histamine was determined at day 0, 1, 2, 3, 4, 7, 8, 9, 11, 14, 16 and 18 of experiment using high performance liquid chromatography (HPLC fluorometeric method. Results: Histamine development had not exceeded the permissible level (200 mg/kg recommended by the FAO (2012 during storage condition at -7°C throughout the experiment. At 0°C, histamine concentration was lower than safe level for up to 16 days (135 mg/kg. At ambient temperature, the sardine was spoiled on 3rd day and histamine concentration was found 500.48 mg/kg which was above the FAO recommended level for histamine. Conclusion: Freezing storage condition has a good preserving effect on sensory acceptability and histamine production and seems the best means of storage.

  16. Predicting climate effects on Pacific sardine

    Science.gov (United States)

    Deyle, Ethan R.; Fogarty, Michael; Hsieh, Chih-hao; Kaufman, Les; MacCall, Alec D.; Munch, Stephan B.; Perretti, Charles T.; Ye, Hao; Sugihara, George

    2013-01-01

    For many marine species and habitats, climate change and overfishing present a double threat. To manage marine resources effectively, it is necessary to adapt management to changes in the physical environment. Simple relationships between environmental conditions and fish abundance have long been used in both fisheries and fishery management. In many cases, however, physical, biological, and human variables feed back on each other. For these systems, associations between variables can change as the system evolves in time. This can obscure relationships between population dynamics and environmental variability, undermining our ability to forecast changes in populations tied to physical processes. Here we present a methodology for identifying physical forcing variables based on nonlinear forecasting and show how the method provides a predictive understanding of the influence of physical forcing on Pacific sardine. PMID:23536299

  17. Broad-scale distribution patterns of sardine and their predators in ...

    African Journals Online (AJOL)

    The annual movement of South African sardine Sardinops sagax up the east coast of South Africa, known as the 'sardine run', was investigated using data from aerial surveys for the period 1988–2005 and compared with remotely sensed sea surface temperature (SST) and chlorophyll a data. Sardine sighting rates were ...

  18. Born small, die young: Intrinsic, size-selective mortality in marine larval fish

    OpenAIRE

    Garrido, S.; R. Ben-Hamadou; Santos, A. M. P.; Ferreira, S.; Teodósio, M. A.; U. Cotano; Irigoien, X.; Peck, M A; Saiz, E.; Ré, P.

    2015-01-01

    Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-at-hatch was a...

  19. SaRDIn - A Safe Reconfigurable Distributed Interlocking

    DEFF Research Database (Denmark)

    Fantechi, A.; Gnesi, S.; Haxthausen, Anne Elisabeth

    2016-01-01

    Current computer-based interlocking systems most often have a centralized design, with all logic residing in a single computer. Centralized interlockings are complex to design. Following the general trend in Cyber-Physical Systems, the SaRDIn (Safe Reconfigurable Distributed Interlockings) concept...... promises a radically simpler solution. The novelty of the SaRDIn concept is a fine-grained distribution of the logic over all processors deployed at the sensors and actuators along the track layout, i.e. within the track circuits, point machines, signals, etc. The advantages and drawbacks...

  20. Revised estimates of abundance of South African sardine and ...

    African Journals Online (AJOL)

    Hydro-acoustic surveys have been used to provide annual estimates of May recruitment and November spawner biomass of the South African sardine Sardinops sagax and anchovy Engraulis encrasicolus resources since 1984. These time-series of abundance estimates form the backbone of the assessment of these ...

  1. Although South African sardine (or pilchard, Sardinops sagax) were ...

    African Journals Online (AJOL)

    spamer

    The South African sardine Sardinops sagax resource is subjected to both directed fishing that targets adult fish, and bycatch of both juvenile and adult ... South African Journal of Marine Science 19. 1998. Fig. 1: Map of Southern Africa with ...... numbers-at-age matrix can be reconstructed back- wards in time by applying the ...

  2. Effect of Oxidative Sardin Fish Oil for Food Utilization

    Directory of Open Access Journals (Sweden)

    Pitria Andriyani

    2017-08-01

    Full Text Available Sardine is an economic fish industry product in Indonesia. Sardin fish oil of fish meal by-product can be processed into ethyl ester as a food grade product. The purpose of this study were to determine the chemical and physical the best ethyl ester of Semirefined and refined oil from sardine fish meal by-products. Results showed that heavy metals detected was cadmium (Cd value, i.e. 0.02 ppm. SFA content of crude oil sardines was 29.39% with palmitic acid (16.24% as the predominant fatty acids. The MUFA content amounted to 14.87% with palmitic acid as the predominant fatty acid (5.76%. The PUFA content were 35.47% with DHA (17.07% as the predominant fatty acid, while EPA amounted to 13.82%. Semirefined oil  transformed into Semirefined ethyl ester oil was the best on oxidative and physical parameters. Oxidation process produced Semirefined ethyl ester with 1.50±0.00 mEq/kg peroxide value (PV, 0.90±0.15% fattyacids (% FFA, 5.46±0.32 mEq/kg Anisidin p-value (p-AV, 8.46±0.32 mEq/kg oxidation (TOTOKS, 62.15±0.27%T viscosity and and 5.65±0,26 cP clarity.

  3. Worldwide, where anchovies Engraulis spp. and sardine Sardinops ...

    African Journals Online (AJOL)

    spamer

    1987). The spawner biomass of sardine was then 0.03 million tons, but it increased steadily to 0.62 million. Benguela Dynamics. Pillar, S. C., Moloney, C. L., Payne, A. I. L. and F. A. Shillington (Eds). S. Afr. J. mar. Sci. 19: 355–364. 1998. 355 ..... tate their ability to cope is the facility of first-time breeders to emigrate from natal ...

  4. Effect of cooking and drying on carbonyls of oil sardine

    OpenAIRE

    Ammu, K.; Devadasan, K.

    1989-01-01

    Changes in the total as well as major individual carbonyls of oil sardine during steam cooking, oven drying, sun drying and freeze drying are presented. Carbonyls extracted with hexane were converted to their 2:4 dinitro phenyl hydrazone (DNPH) derivatives and were separated into major classes by column chromatography on celite/magnesia. Individual carbonyls were then identified by capillary gas chromatography of the DNPH derivatives. Dehydration and heating increase the carbonyl production f...

  5. Traditionally, sardine Sardinops sagax has been the backbone of ...

    African Journals Online (AJOL)

    denise

    0.2 year-1. Changes in fish stock abundance have resulted in alterations in biological parameters of several fish ..... Age determination of fish showed fish up to 10 years of age during the 1950s and 1960s (Le Clus et al. .... mented a change in the sex ratio of sardine catches from 1:1.8 in the 1950s to 1:1.2 during the 1970s.

  6. Microplastic and mesoplastic contamination in canned sardines and sprats.

    Science.gov (United States)

    Karami, Ali; Golieskardi, Abolfazl; Choo, Cheng Keong; Larat, Vincent; Karbalaei, Samaneh; Salamatinia, Babak

    2018-01-15

    No report was found on the occurrence of microplastics in processed seafood products that are manufactured for direct human consumption. This study investigates the potential presence of micro- and mesoplastics in 20 brands of canned sardines and sprats originating from 13 countries over 4 continents followed by their chemical composition determination using micro-Raman spectroscopy. The particles were further inspected for their inorganic composition through energy-dispersive X-ray spectroscopy (EDX). Plastic particles were absent in 16 brands while between 1 and 3 plastic particles per brand were found in the other 4 brands. The most abundant plastic polymers were polypropylene (PP) and polyethylene terephthalate (PET). The presence of micro- and mesoplastics in the canned sardines and sprats might be due to the translocation of these particles into the edible tissues, improper gutting, or the result of contamination from the canneries. The low prevalence of micro- and mesoplastics sized >149μm, and the absence of potentially hazardous inorganic elements on them, might indicate the limited health risks associated with their presence in canned sardines and sprats. Due to the possible increase in micro- and mesoplastic loads in seafood products over time, the findings of this study suggest their quantification to be included as one of the components of food safety management systems. Copyright © 2017 Elsevier B.V. All rights reserved.

  7. Purification of Sardine Fish Oil Through Degumming and Neutralization

    Directory of Open Access Journals (Sweden)

    Stephanie Bija

    2017-06-01

    Full Text Available The quality of sardine fish oil can be improved by purification method through the step of degumming and neutralization. The aimed of this this study was analysis characteristic of crude sardin fish oil and determined the best method of purification. Degumming was carried out using 30% water and salt at concentration 5%, 8%, 10% b/v. Neutralization process using  NaOH with 16°Be and bleaching using 5% Magnesol XL. All step of refining was done at 50°C, 60°C, 70°C, and 80°C. The result of analysis showed that sardine crude fish oil had 24.86% of palmitic acid as the highest fatty acid, heavy metal was not detected,dencity was 0.92 g/cm3 and viscocity was 51 cPs. The best treatment of purification method was degumming using 5% NaCl at 50°C with rendement 65.37±0.72%; free fatty acid (FFA 0.38±0.03%; peroxide (PV 1.07±0.12 mEq/kg; anisidine (p-AnV 15.18±0.16 mEq/kg; total oxidation value (TOTOX 17.31±0.39 mEq/kg; and clarity was 75.09± 1.20%.

  8. The 2005 KwaZulu-Natal sardine run survey sheds new light on the ...

    African Journals Online (AJOL)

    We also collected data on the distribution of sardine and other small pelagic fish species and their eggs, the biological characteristics of sardine during the run, and data on the hydrography (temperature and currents) and lower trophic levels (phytoplankton and zooplankton) of the region. Results suggest that the biomass of ...

  9. Socio-economic implications of the KwaZulu-Natal sardine run for ...

    African Journals Online (AJOL)

    Socio-economic implications of the KwaZulu-Natal sardine run for local indigenous communities. ... African Journal of Marine Science ... The economic and social effects of the annual sardine run on the indigenous community on the south coast of KwaZulu-Natal, South Africa, were assessed using data gathered from ...

  10. Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Guadix, Antonio; Guadix, Emilia M.

    2016-01-01

    The emulsifying and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabilization of 5% (by weight) fish oil-in-water emulsions were investigated. Muscle proteins from sardine (Sardina pilchardus) and small-spotted catshark (Scyliorhinus canicula) were...... hydrolyzed to degrees of hydrolysis (DH) of 3-4-5-6% with subtilisin. Sardine hydrolysates with low DH, 3% and 4%, presented the most effective peptides to physically stabilize emulsions with smaller droplet size. This implied more protein adsorbed at the interface to act as physical barrier against...... prooxidants. This fact might also be responsible for the higher oxidative stability of these emulsions, as shown by their lowest peroxide value and concentration of volatiles such as 1-penten-3-one and 1-penten-3-ol. Among the hydrolysates prepared from small-spotted catshark only the hydrolysate with DH 3...

  11. Oil sardine and Indian mackerel: Their fishery, problems and coastal oceanography

    Digital Repository Service at National Institute of Oceanography (India)

    Madhupratap, M.; Shetye, S.R.; Nair, K.N.V.; Nair, S.R.S.

    The sardine and mackerel fishery is commercially exploited successfully along the west coast of India. The fish itself times its appearance to exploit the productive southwest monsoon period. The chain of events-physical, chemical and biological...

  12. The Omani Coastal Traditional Sardine Fishery 1994-2007: A Review

    Directory of Open Access Journals (Sweden)

    Saud Al-Jufaili

    2011-01-01

    Full Text Available The Omani coastal fishery is categorized into small pelagics, large pelagics, demersals, shellfishes, and sharks and rays. During the period 1994-2007 the small pelagics contributed 39 and 21% to the total Omani fisheries landings and values respectively. During 1994-2007 sardines alone contributed 76 and 51% to the total small pelagics landings and values, respectively. Al-Batina and Muscat regions contributed the highest to the total landings; among other Omani regions, Musandam, Muscat, and Sharqiya and Al-Wusta regions. Total sardines prices ranges from 114 to 225 Omani Rials per ton depending on where the sardines are coming from. On the other hand, Al-Batina and Muscat regions contributed the most in the total sardine values. Few gonadosomatic index studies indicated two major spawning peaks: a major one occurred during March-April and a minor one in September-October.

  13. Remotely sensed chlorophyll: A putative trophic link for explaining variability in Indian oil sardine stocks

    Digital Repository Service at National Institute of Oceanography (India)

    George, G.; Meenakumari, B.; Raman, M.; Kumar, S.; Vethamony, P.; Babu, M.T.; Verlecar, X.

    and explain the phenomena of interannual variability. Earlier research has indicated that the probable appearance and disappearance of sardines is an active movement in search of food and favourable conditions. But no specific study has been carried out...

  14. A New Strategy to Refine Crude Indian Sardine Oil.

    Science.gov (United States)

    Charanyaa, S; Belur, Prasanna D; Regupathi, I

    2017-05-01

    Current work aims to develop a refining process for removing phospholipids, free fatty acids (FFA), and metal ions without affecting n-3 polyunsaturated fatty acid (n-3 PUFA) esters present in the crude Indian sardine oil. Sardine oil was subjected to degumming with various acids (orthophosphoric acid, acetic acid, and lactic acid), conventional and membrane assisted deacidification using various solvents (methanol, ethanol, propanol and butanol) and bleaching with bleaching agents (GAC, activated earth and bentonite) and all the process parameters were further optimized. Degumming with 5%(w/w) ortho phosphoric acid, two stage solvent extraction with methanol at 1:1 (w/w) in each stage and bleaching with 3% (w/w) activated charcoal loading, at 80ºC for 10 minutes resulted in the reduction of phospholipid content to 5.66 ppm from 612.66 ppm, FFA to 0.56% from 5.64% with the complete removal of iron and mercury. Under these conditions, the obtained bleached oil showed an enhancement of n-3 PUFA from 16.39 % (11.19 Eicosapentaenoic acid (EPA) + 5.20 Docosahexaenoic acid (DHA)) to 17.91 % (11.81 EPA + 6.1 DHA). Replacing conventional solvent extraction with membrane deacidification using microporous, hydrophobic polytetrafluoroethylene membrane (PTFE), resulted in a lesser solvent residue (0.25% (w/w)) in the deacidified oil. In view of lack of reports on refining of n-3 PUFA rich marine oils without concomitant loss of n-3 PUFA, this report is significant.

  15. Identificación de rasgos morfológicos para una rápida diferenciación de sardina austral (Sprattus fuegensis y sardina común (Strangomera bentincki

    Directory of Open Access Journals (Sweden)

    Antonio Aranis

    2014-11-01

    Full Text Available La pesquería artesanal de cerco multiespecífica que opera en aguas interiores de Chiloé captura sardina común (Strangomera bentincki y sardina austral (Sprattus fuegensis al mismo tiempo y en la misma área. Debido a la gran similitud morfológica externa que presentan estas dos especies de peces óseos, la identificación específica en terreno es difícil, aún para observadores científicos experimentados. Por lo tanto, el objetivo de este trabajo es proponer cual o cuales rasgos morfométricos externos debiesen ser considerados para una rápida identificación de estas especies en terreno. Se analizaron 60 ejemplares de sardina común y 79 de sardina austral. Se identificaron los ejemplares a nivel de especie y se registraron las siguientes medidas: longitud total, longitud de la cabeza, preórbita, órbita y posórbita. Todas las medidas morfométricas fueron estandarizadas para evitar colinealidad. Las diferencias en las medidas morfométricas entre especies fueron probadas mediante métodos estadísticos multivariados que incluyen el análisis de componentes principales, análisis de varianza y covarianza (ANOVA y ANCOVA, análisis multivariado de covarianza (MANOVA y análisis lineal discriminante. La medida posórbita fue el rasgo morfométrico que presentó mayor diferenciación entre especies. Se concluye que la medida de posórbita es por sí sola un carácter morfométrico externo que permitiría una rápida identificación de estas especies en terreno. Los resultados de esta investigación pueden ser tomados como línea base para la generación de guías de campo que apoyen el trabajo de identificación de especies de los observadores científicos.

  16. Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

    Directory of Open Access Journals (Sweden)

    Muhamad Musbah

    2017-05-01

    Full Text Available Sardine oil contain high concentration of  EPA but low of  DHA while shark is reverse. Shark oil  high contain of DHA and squalene but low EPA. This research aim to fortify the quality of  fish oil withomega-3 and squalen and improve the quality of fish oil. The combination of fish oil (sardine:shark 1: 1, 1: 2, 1: 3, 1: 4, 2: 1, 3: 1 and 4:1 showed significant results on peroxide, anisidine, and total oxidation value, however free fatty acids analysis did not show the influence to the content value.  The best oxidation parameters value werefound (sardine: shark (1:4 with peroxide was 5.44±0.06 mEq/kg, anisidine was 8.3±0.72 mEq/kg and total oxidation was 19.27±0.7mEq/kg. Fatty acids profile between  sardines and shark oil containedvarious SFA, MUFA and PUFA. Sardine oil which was added more to combination ratio will increase omega-3. Sample 1:4 had 43.16% squalene.

  17. Do the Brazilian sardine commercial landings respond to local ocean circulation?

    Science.gov (United States)

    Gouveia, Mainara B; Gherardi, Douglas F M; Lentini, Carlos A D; Dias, Daniela F; Campos, Paula C

    2017-01-01

    It has been reported that sea surface temperature (SST) anomalies, flow intensity and mesoscale ocean processes, all affect sardine production, both in eastern and western boundary current systems. Here we tested the hypothesis whether extreme high and low commercial landings of the Brazilian sardine fisheries in the South Brazil Bight (SBB) are sensitive to different oceanic conditions. An ocean model (ROMS) and an individual based model (Ichthyop) were used to assess the relationship between oceanic conditions during the spawning season and commercial landings of the Brazilian sardine one year later. Model output was compared with remote sensing and analysis data showing good consistency. Simulations indicate that mortality of eggs and larvae by low temperature prior to maximum and minimum landings are significantly higher than mortality caused by offshore advection. However, when periods of maximum and minimum sardine landings are compared with respect to these causes of mortality no significant differences were detected. Results indicate that mortality caused by prevailing oceanic conditions at early life stages alone can not be invoked to explain the observed extreme commercial landings of the Brazilian sardine. Likely influencing factors include starvation and predation interacting with the strategy of spawning "at the right place and at the right time".

  18. Effects of Climate Change on Sardine Productivity in the California Current System

    Science.gov (United States)

    Baumgartner, T. R.; Auad, G.; Miller, A. J.

    2007-05-01

    The Pacific sardine (Sardinops sagax caeruleus) is one of several coastal pelagic, planktivorous species of fish that provide important trophic links within the ecosystems of the major eastern and western boundary currents. Significant and persistent change in sardine productivity has occurred in the California Current over interdecadal periods in response to reorganization of basin-wide, ocean-atmosphere circulation. Less extreme, but still significant changes in sardine productivity are associated with interannual to decadal-scale climate variability. A precipitous decline of the sardine population began in the mid-1940s with a shift in climate leading to cooling of the California Current system. While the decline, and ultimately the collapse of the population, was exacerbated by intensive fishing, the sardine also suffered a severe reduction in productivity with the southward contraction of favorable thermal habitat that led to restriction of the population to the waters off Southern California and Baja California. This southward displacement resulted in geographic separation of the population from the region off central and northern California that is characterized by significantly higher concentrations of zooplankton that supported the previous levels of success in spawning and larval development. The climate shift in 1976-77 led to the recovery of the population and extension of its range of distribution northwards into the waters off British Columbia. The relation of reproductive success of the sardine population to interannual and decadal climate change was examined for the period 1982-2005 using a suite of seasonal indices representing climate processes and habitat conditions (including zooplankton food levels) occurring through the different stages in the sardine life cycle. We used both stepwise regression and EOF analyses to determine the association between levels of recruitment success and seasonal indices of the Pacific Decadal Oscillation, Ekman

  19. Is natural bait type a stochastic process for size and condition of fishes in the recreational fishery of Ιzmir Bay?

    Directory of Open Access Journals (Sweden)

    I. AYDIN

    2011-09-01

    Full Text Available Determining bait type might be one of the most important factors that influence the amount and size of the fish catch in marine recreational fishery. To this end, the relationships between two types of natural bait and catch per unit effort (CPUE, yield per unit effort (YPUE, fish size and condition (K=W/TL3 were evaluated in recreational fishery İzmir Bay (Middle Eastern Aegean Sea, Turkey. The most abundant angling species in Turkish coasts; annular sea bream (Diplodus annularis, blotched picarel (Spicara flexuosa, two banded sea bream (Diplodus vulgaris and bogue (Boops boops were collected by anglers between September 2006 – February 2007 with using baits; onyx (Solen vagina, and sardine (Sardina pilchardus. The average CPUE and YPUE of hooks baited with onyx were significantly higher than the bait sardine. Eventhough the averages of specimens caught with bait sardine were bigger than onyx except for bogue but, total length-frequency distributions were revealed some differences only for annular sea bream and blotched picarel between two baits. High conditioned individuals of bogue were caught with bait sardine and the rest of the other species with onyx.

  20. Transport of anchovy and sardine eggs and larvae from The western ...

    African Journals Online (AJOL)

    the frontal jet plays an important role in the transport of the early life history stages of anchovy and sardine, but that the position of such transport can vary between the 200 and 500-m isobaths. During October 1994, November 1994 and February 1995, the greatest concentrations of eggs corresponded with areas of strong ...

  1. The 2004 re-assessment of the South African sardine and anchovy ...

    African Journals Online (AJOL)

    Hydroacoustic surveys off the coast of South Africa over the early years of the 21st century indicated that both the sardine Sardinops sagax and anchovy Engraulis encrasicolus populations had simultaneously reached record abundances. The South African pelagic fishery is regulated using an Operational Management ...

  2. Little genetic variation in the oil sardine, Sardinella longiceps Val., from the western coast of India

    Digital Repository Service at National Institute of Oceanography (India)

    Menezes, M.R.

    Enzyme gene variability in the oil sardine, @iSardinella longiceps@@, from three localities along the western coast of India was studied by starch-gel electrophoresis. Out of 19 loci scored, no locus was polymorphic by the 95% criterion. Seven loci...

  3. The KwaZulu-Natal sardine run: shoal distribution in relation to ...

    African Journals Online (AJOL)

    The predator variables were highly significant (r2 = 0.48) with Cape gannets Morus capensis, followed by the sharks/gamefish and common dolphins Delphinus capensis, being most closely associated with sardine presence. Environmental variables were not as influential in the GLM models (r2 = 0.23), but some variables ...

  4. Effect of Neat Sardine Oil with Varies Blends on the Performance ...

    African Journals Online (AJOL)

    This study investigates the performance and emission characteristics of a diesel engine which is fuelled with neat sardine oil and diesel. A single cylinder four stroke diesel engine was used for the experiments at various load and speed of 1500 rpm. An AVL5 gas analyzer and a smoke meter were used for the ...

  5. Overview of the KwaZulu-Natal sardine run | van der Lingen | African ...

    African Journals Online (AJOL)

    This paper provides an introduction to, and overview of, the natural phenomenon known as the KwaZulu-Natal sardine run. Previous literature on this topic and hypotheses about the reasons why, and the mechanisms how, the run occurs are briefly synthesised and described. Papers contributing to this suite that detail more ...

  6. A cold oceanographic regime with high exploitation rates in the Northeast Pacific forecasts a collapse of the sardine stock.

    Science.gov (United States)

    Zwolinski, Juan P; Demer, David A

    2012-03-13

    The oceanographic conditions in the north Pacific have shifted to a colder period, Pacific sardine (Sardinops sagax) biomass has declined precipitously in the California Current, the international sardine fishery is collapsing, and mackerel (Trachurus symmetricus and Scomber japonicus) are thriving. This situation occurred in the mid-1900s, but indices of current oceanographic conditions and the results of our acoustic-trawl surveys indicate it likely is recurring now, perhaps with similar socioeconomic and ecological consequences. Also alarming is the repetition of the fishery's response to a declining sardine stock-progressively higher exploitation rates targeting the oldest, largest, and most fecund fish. Furthermore, our data indicate the recent reproductive condition of sardine is poor, and their productivity is below modeled estimates used to derive the current fishery-exploitation rates. Consequently, the sardine population has been reduced to two cohorts that are unlikely to produce an appreciable new cohort. Thus, a near-term recovery of this important stock is unlikely, depending on the return of warmer oceanographic conditions, reduced pressure from mackerel species, and perhaps the adoption of a more precautionary strategy for managing the residual sardine population.

  7. Effects of Storage Temperatures on the Quality of Frozen Sardine, Mackerel, and Saury

    Science.gov (United States)

    Kozima, Tsuneo; Ohataka, Tateo

    The three Japanese coastal fish species, sardine (Sardinops melanosticta), mackerel (Scomber japonicus) and saury (Cololabis saira) was frozen under commercial condition and stored at -18, -23, -30 and -40°C for 12 months. During frozen storage the quality was measured by determining the K value (freshness index), peroxide value (POV) of fat, a mount of free drip, water-holding capacity of muscle, weight ratio of cooking loss, histological feature of frozen and thawed muscle, and organoleptic test at regular intervals (each 2 months). Storage life of frozen sardine was 6 months at -18°C and 12 months at below -23°C. On frozen mackerel it was 6 months at -18°C. 8 months at -23°C and 12 months at below -30°C. On saury it was 6 months at 18°C and 12 months at below -23°C.

  8. Production of biodiesel by enzymatic transesterification of waste sardine oil and evaluation of its engine performance

    Directory of Open Access Journals (Sweden)

    A. Arumugam

    2017-12-01

    Full Text Available Waste sardine oil, a byproduct of fish industry, was employed as a low cost feedstock for biodiesel production. It has relatively high free fatty acid (FFA content (32 mg KOH/g of oil. Lipase enzyme immobilized on activated carbon was used as the catalyst for the transesterification reaction. Process variables viz. reaction temperature, water content and oil to methanol molar ratio were optimized. Optimum methanol to oil molar ratio, water content and temperature were found to be 9:1, 10 v/v% and 30 °C respectively. Reusability of immobilized lipase was studied and it was found after 5 cycles of reuse there was about 13% drop in FAME yield. Engine performance of the produced biodiesel was studied in a Variable Compression Engine and the results confirm that waste sardine oil is a potential alternate and low-cost feedstock for biodiesel production.

  9. Comparative trophodynamics of anchovy Engraulis encrasicolus and sardine Sardinops sagax in the southern Benguela: are species alternations between small pelagic fish trophodynamically mediated?

    National Research Council Canada - National Science Library

    van der Lingen, CD; Hutchings, L; Field, JG

    2006-01-01

    The results of detailed morphological, experimental, field and modelling studies on various aspects of the trophic ecology of sardine Sardinops sagax and anchovy Engraulis encrasicolus in the Benguela...

  10. Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose

    Directory of Open Access Journals (Sweden)

    Benachir Bouchikhi

    2006-10-01

    Full Text Available An electronic nose was developed and used as a rapid technique to classify thefreshness of sardine samples according to the number of days spent under cold storage (4 ±1°C, in air. The volatile compounds present in the headspace of weighted sardine sampleswere introduced into a sensor chamber and the response signals of the sensors wererecorded as a function of time. Commercially available gas sensors based on metal oxidesemiconductors were used and both static and dynamic features from the sensorconductance response were input to the pattern recognition engine. Data analysis wasperformed by three different pattern recognition methods such as probabilistic neuralnetworks (PNN, fuzzy ARTMAP neural networks (FANN and support vector machines(SVM. The objective of this study was to find, among these three pattern recognitionmethods, the most suitable one for accurately identifying the days of cold storage undergoneby sardine samples. The results show that the electronic nose can monitor the freshness ofsardine samples stored at 4°C, and that the best classification and prediction are obtainedwith SVM neural network. The SVM approach shows improved classificationperformances, reducing the amount of misclassified samples down to 3.75 %.

  11. Hydrographic conditions driving sardine and anchovy populations in a land-locked sea

    Directory of Open Access Journals (Sweden)

    I. VILIBIĆ

    2016-01-01

    Full Text Available The aim of this paper is to establish a relationship between long-term variability in sardine and anchovy populations in the Adriatic Sea and ocean dynamics and processes that occur over interannual and decadal timescales in the Adriatic-Ionian basin. Basis for such analysis are annual time series of sardine and anchovy landings and recruits at age 0 and annual time series of environmental parameters observed at a representative Adriatic station between 1975 and 2010. Pearson correlations and robust Dynamic Factor Analysis (DFA were applied to quantify the connections between fisheries and environmental parameters. Variations and trends in fisheries series were best explained by changes in near-bottom temperature and salinity, being an appropriate proxy for tracking changes in water masses' dynamics and hydrographic conditions in the basin. It seems that a prolonged period of decreasing sardine population was characterized by low oxygen availability and environmental conditions in the deep Adriatic waters, triggered by an extraordinary basin-wide event called the Eastern Mediterranean Transient. A collapse in anchovy population has been observed after an exceptional cooling event followed by dense water formation.

  12. The influence of sardine consumption on the omega-3 fatty acid content of mature human milk.

    Science.gov (United States)

    Patin, Rose V; Vítolo, Márcia R; Valverde, Mara A; Carvalho, Patrícia O; Pastore, Gláucia M; Lopez, Fábio Ancona

    2006-01-01

    The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. This was a prospective study of 31 nursing mothers under observation at the Hospital Guilherme Alvaro. Each was given 2 kg of fresh sardines twice with a 15-day interval. Milk was sampled and a 24-hour dietary recall questionnaire was applied on days 0, 15 and 30. Milk was assayed for fatty acid content by gas chromatography. Statistical analysis of the results was performed using nonparametric tests with significance set at p milk collection resulted in higher concentrations of docosapentaenoic acid and docosahexaenoic acid at 15 and 30 days into the study. Fatty acids from the omega-3 and omega-6 series exhibited a significant correlation, r2 was 0.58 and 0.59 at 15 and 30 days, respectively. These results suggest that incorporating fish into the diets of nursing mother during lactation, in the form of 100 g of sardines two or three times a week, contributes to an increase in omega-3 series fatty acids.

  13. Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea.

    Science.gov (United States)

    Cavallero, S; Magnabosco, C; Civettini, M; Boffo, L; Mingarelli, G; Buratti, P; Giovanardi, O; Fortuna, C M; Arcangeli, G

    2015-05-04

    The occurrence of larval Anisakidae and Raphidascarididae in anchovies and sardines from the North Adriatic Sea has been estimated. Anisakis pegreffii and Hysterothylacium aduncum were reported, with low prevalence values. In brief, a total amount of 7650 fish specimens collected between September 2011 and 2012 were analysed using three different inspection analyses: a visual inspection of the coelomic cavity, an examination of the viscera exploiting the positive hydro-tropism of the larvae (modified Baermann technique) and enzymatic digestion of muscular tissue pools. Low level of infestation was reported for Anisakis sp. in both in anchovies and sardines, while higher values were reported for Hysterothylacium sp. Subsamples of nematodes collected were characterized at species level using the molecular diagnostic key based on ITS nuclear ribosomal region, and A. pegreffii and H. aduncum were identified. The low prevalence of Anisakis sp. in sardines and anchovies from the North Adriatic Sea could be related to the peculiar distribution of cetaceans and carnivorous zooplankton in the investigated region and could be used as a potential tag to define oily fishes from this specific fishing area as at low-risk for anisakiasis. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. La pesca de sardina, Sardinella aurita (Teleostei: Clupeidae) asociada con la variabilidad ambiental del ecosistema de surgencia costera de Nueva Esparta, Venezuela

    OpenAIRE

    Leo W. González; Jorge Euán; Nora Eslava; Jesús Suniaga

    2002-01-01

    Se comparó la pesca de sardina (Sardinella aurita) con algunos parámetros climáticos y meteorológicos del ecosistema de surgencia costera de El Morro, Nueva Esparta, Venezuela. Para el período 1996-2000, se aplicaron los modelos de regresión lineal simple y múltiple a los datos de captura en función de la velocidad del viento, temperatura superficial del mar, temperatura del aire y pluviosidad. Hubo una correlación positiva de la captura con la velocidad del viento, y una negativa con tempera...

  15. Effet de l'entreposage à l'état congelé sur la qualité de la sardine ...

    African Journals Online (AJOL)

    ... stored whole. On the other hand, the correlation of changes in TVB-N with impaired sensory concluded that TVB can be used as reliable and objective index to evaluate the quality of frozen sardine. Keywords: conservability, sardine, freezing, chemical weathering, omega-3 fatty acids, EPA, DHA, TVB-N and organoleptic.

  16. Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

    Directory of Open Access Journals (Sweden)

    Dian Prima Christiani Hulu

    2017-04-01

    Full Text Available The quality of fish oil is determined by some parameters such as primary and secondary grade oxidation, fatty acid profile and physical qualities which include viscosity, density, color and clarity. Sardine fish oil by-products of fish meal processing can be a source of polyunsaturated fatty acids (PUFAs, particularlyeicosapentaenoic acid (EPA and docosahexaenoic acid (DHA. Degumming is one of steps that can be carried out to improve the quality of sardine fish oil. The processing will help to reduce oxidation and eliminate the impurity of the oil that influence the quality of fish oil. The purpose of this study was to determine the effect of sodium chloride solution degumming on the quality of sardine fish oil to fulfill International Fish Oil Standard (IFOS. Fish oil purification was done by degumming of 5% H2O,  followedby sodium chloride solution with ratio of fish oil and sodium chloride solution were 1:1; 1:3, and 1:5. The sodium chloride solution concentrations of 5% and 8% for 20, 30 and 40 minutes. The next steps after degumming process were followed by alkali neutralization and bleached by absorbent. The best treatmentwas at  concentration of 5%  sodium chloride solution, ratio fish oil with sodium chloride solution 1:1 on a long time degumming processed 20 minutes. The best quality of fish oil, according to IFOS, was resulted from the treatments combination of free fatty acid 0.21±0.00%, peroxide value 0.43±0.06 mEq/kg, anisidin value 2.22±0.04 mEq/kg and total oxidation 3.11±0.14  mEq/kg.

  17. Spatial distribution of sardine and anchovy early life stages along the eastern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Barbara Zorica

    2015-10-01

    Full Text Available Despite long-term investigations of the Adriatic Sea in general and extensive research on sardine and anchovy as ecologically and economically important fish species, knowledge concerning their spawning ecology, precisely their possible spawning grounds, is still incomplete. Therefore, two scientific surveys (January, July 2012 were performed, as target species spawn during different periods of the year (sardine - October to April (Sinovčić et al., 2007 and anchovy - April to September (Zorica et al., 2013. Throughout these surveys, standard vertical plankton tows were made during the daylight at 72 stations in January and 60 stations in July using a WP2 sampler (mouth opening, 0.255 m2; mesh size, 0.200 mm. WP2 net was put vertically down during the calm sea to a depth of 100 m or to 5 m above the seabed in relatively shallow marine area (less than 100 m. Plankton samples were preserved in 4% buffered formalin and transported to the laboratory where they were analysed. Throughout ichtyoplankton analysis of samples collected during the winter survey a total of 506 sardine eggs and 348 larvae were sorted out. The mean sardine egg and larval abundance in the analysed period at positive stations was 57.8 +/- 77.4 eggs/m2 and 29 +/- 25.85 larvae/m2, with peaks of 396 eggs/m2 and 108 larvae/m2 at positive sampling stations. Concerning the summer survey and anchovy early life stages from obtained samples 1489 anchovy eggs and 1036 larvae were isolated. Average abundance of anchovy eggs and larvae was 145.26 +/- 201.27eggs/m2 and 115.11+/- 162.32 larvae/m2, respectively. The highest values of mentioned parameters at positive stations were 800 eggs/m2 and 952 larvae/m2. According to obtained results and their processing within Ocean Data View (odv.awi.de, revile that both species during 2012 spawn above the whole continental shelf and the areas of higher early life stages abundance overlap.

  18. Screening of polymeric membranes for membrane assisted deacidification of sardine oil

    Directory of Open Access Journals (Sweden)

    Sampath Charanyaa

    2016-12-01

    Full Text Available The diversification in fish oil use and the need for softer processing demand new oil refining processes. In considering the advantages of membrane technology, three different membranes (polyamide (PA, polytetrafluoroethylene (PTFE and polyethersulfone (PES were used in this particular study. Preliminary results in the separation of free fatty acids (FFA from glycerides of sardine oil/ethanol mixtures using a single dead end microfiltration mode have been reported here. The influence of experimental factors like pressure and oil/ethanol ratios (w/v on the permeate flux and the reduction of FFA (% in the permeate was studied. PTFE membrane showed promising results in terms of residual FFA in permeate (%, % oil loss (15.12%, 5.45% as compared to PA (20.50%, 6.66% and PES membranes (20.60%, 8.92%. PA membrane showed a higher flux of 4.4 L/m2/h, followed by PTFE 3.34 L/m2/h and PES, 1.19 L/m2/h at 3.5 bar trans-membrane pressure. These results showed that using PTFE membrane could be an ideal strategy for the membrane assisted deacidification of sardine oil using solvents.

  19. Levels of heavy metals in canned bonito, sardines, and mackerel produced in Turkey.

    Science.gov (United States)

    Mol, Suhendan

    2011-11-01

    Concentrations of selected metals were determined using ICP-MS in canned bonito, sardines and mackerel commercialized in Turkey. Thirty samples and two different brands were sampled for each fish species. The minimum and maximum concentrations of trace metals in canned bonito, sardines and mackerel were found as 0.000-34.742, 0.000-89.015, 0.000-28.725 mg/kg for iron, 2.388-26.620, 10.930-41.340, 4.778-29.270 mg/kg for zinc, 0.331-1.548, 0.599-2.242, 0.336-2.884 mg/kg for copper, 0.000-0.065, 0.000-0.113, 0.000-0.115 mg/kg for cadmium, 0.000-0.190, 0.000-0.158, 0.000-0.385 mg/kg for tin, 0.000-0.111, 0.000-0.223, 0.000-0.208 mg/kg for mercury and 0.000-3.046, 0.000-2.875, 0.000-3.529 mg/kg for lead, respectively. These levels are similar those found in other studies. Although the samples have concentrations within permissible limits for Zn, Cu, Sn and Hg, some of them contained Fe, Cd and Pb above these limits. Periodical controls of metals in canned fish are essential both to protect human health and to provide data on this subject.

  20. Multidecadal, centennial, and millennial variability in sardine and anchovy abundances in the western North Pacific and climate-fish linkages during the late Holocene

    Science.gov (United States)

    Kuwae, Michinobu; Yamamoto, Masanobu; Sagawa, Takuya; Ikehara, Ken; Irino, Tomohisa; Takemura, Keiji; Takeoka, Hidetaka; Sugimoto, Takashige

    2017-12-01

    Paleorecords of pelagic fish abundance could better define the nature of fishery productivity dynamics and help understand responses of pelagic fish stocks to long-term climate changes. We report a high-resolution record of sardine and anchovy scale deposition rates (SDRs) from Beppu Bay, Southwest Japan, showing multidecadal and centennial variability in the abundance of Japanese sardine and Japanese anchovy during the last 2850 years. Variations in the sardine SDR showed periodicities at ∼50, ∼100, and ∼300 yr, while variations in the anchovy SDR showed periodicities at ∼30 and ∼260 yr. Comparisons between and correlation analyses of the time series of the sardine and anchovy SDRs demonstrate that there is not a consistent out-of-phase relationship during the last 2850 years. This indicates that the multidecadal alternations in the sardine and anchovy populations commonly seen in the 20th century did not necessarily occur during earlier periods. The Japanese sardine SDR record shows a long-term decreasing trend in the amplitudes of the multidecadal to centennial fluctuations. This decreasing trend may have resulted from an increasing trend in the winter sea surface temperature in the western North Pacific. The multicentennial variability in sardine abundance during the last millennium is consistent with the variabilities in the abnormal snow index in East Asia and the American tree ring-based Pacific Decadal Oscillation index, suggesting a basin-wide or regional climate-marine ecosystem linkage.

  1. Interannual Changes in Biomass Affect the Spatial Aggregations of Anchovy and Sardine as Evidenced by Geostatistical and Spatial Indicators.

    Directory of Open Access Journals (Sweden)

    Marco Barra

    Full Text Available Geostatistical techniques were applied and a series of spatial indicators were calculated (occupation, aggregation, location, dispersion, spatial autocorrelation and overlap to characterize the spatial distributions of European anchovy and sardine during summer. Two ecosystems were compared for this purpose, both located in the Mediterranean Sea: the Strait of Sicily (upwelling area and the North Aegean Sea (continental shelf area, influenced by freshwater. Although the biomass of anchovy and sardine presented high interannual variability in both areas, the location of the centres of gravity and the main spatial patches of their populations were very similar between years. The size of the patches representing the dominant part of the abundance (80% was mostly ecosystem- and species-specific. Occupation (area of presence appears to be shaped by the extent of suitable habitats in each ecosystem whereas aggregation patterns (how the populations are distributed within the area of presence were species-specific and related to levels of population biomass. In the upwelling area, both species showed consistently higher occupation values compared to the continental shelf area. Certain characteristics of the spatial distribution of sardine (e.g. spreading area, overlapping with anchovy differed substantially between the two ecosystems. Principal component analysis of geostatistical and spatial indicators revealed that biomass was significantly related to a suite of, rather than single, spatial indicators. At the spatial scale of our study, strong correlations emerged between biomass and the first principal component axis with highly positive loadings for occupation, aggregation and patchiness, independently of species and ecosystem. Overlapping between anchovy and sardine increased with the increase of sardine biomass but decreased with the increase of anchovy. This contrasting pattern was attributed to the location of the respective major patches

  2. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

    Science.gov (United States)

    Zare, Davood; Ghazali, H M

    2017-04-15

    There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM. Input data were processed by rules established in the model and were then defuzzified according to defined output variables. Finally, the quality of fish was evaluated using the designed model and Pearson correlation between storage times with quality of fish showed r=0.97, 0.95 and 1 for fish stored at 0, 3 and 10°C, respectively. Copyright © 2016. Published by Elsevier Ltd.

  3. Análisis socioeconómico e interrelación de las pesquerías de sardina y atún aleta azul en la región noroeste de México

    Directory of Open Access Journals (Sweden)

    Raúl Jesús del Moral-Simanek

    2010-01-01

    Full Text Available El establecimiento de las engordas de atún aleta azul en las costas de Baja California cambió el destino de las capturas de sardina, ya que antes se destinaban al mercado de congelados y a la elaboración de harina de pescado, y en la actualidad se utilizan como alimento para el atún aleta azul. Esto generó un efecto socioeconómico positivo para los armadores y pescadores de pelágicos menores, ya que la llegada de grandes capitales foráneos para el desarrollo de las engordas de atún mejoró los precios de la sardina, e hizo más rentable su pesquería.

  4. Linkages between coastal and open-ocean habitats and dynamics of Japanese stocks of chum salmon and Japanese sardine

    Science.gov (United States)

    Yatsu, Akihiko; Kaeriyama, Masahide

    2005-03-01

    Coastal-ocean-open-ocean migrations, prey-predator relations and long-term population dynamics of chum salmon ( Oncorhynchus keta) and Japanese sardine ( Sardinops melanostictus), associated with large-scale climate and oceanographic conditions, are reviewed. After early marine life in coastal waters in northern Japan, chum salmon of Japanese origin spend their first summer in the Okhotsk Sea, then move to the Western Subarctic Gyre for the first winter at sea. Thereafter, they migrate between summer feeding grounds in the Bering Sea and wintering grounds in the Alaskan Gyre for a period of usually up to four years, and finally return to their natal rivers to spawn. Carrying capacity ( K) for chum salmon at an unfished equilibrium level was estimated from a Ricker spawner-recruitment curve, and the residual carrying capacity ( RCC=(K-abundance)K-1). was positively correlated with body size at age 4, and negatively correlated with age at maturity. Marine survival of Hokkaido chum populations was affected by body size at release, but neither by Aleutian low pressure activity nor sea-surface temperature (SST) around coastal Hokkaido in spring, although there is some correlation between survival rate and coastal SST. Juveniles of the Pacific stock of Japanese sardine become broadly distributed in the Kuroshio Extension (KE) as far east as 180° longitude during spring. Adults disperse as far as the central Pacific and the southern areas of the Okhotsk Sea and Western Subarctic Gyre in years of high abundance. Somatic growth and age at maturation of sardine are density-dependent. We used catch, biomass and residuals of observed recruitment numbers from a Ricker curve (LNRR) as a measure of sardine population dynamics. LNRR was highly correlated with SST of KE in winter, which shifted in 1970 and 1988. Recent biomass and catch remain at extremely low levels due to a combination of adverse environmental conditions and intensive fishing. We suggest that Japanese

  5. Population structure of three species of Anisakis nematodes recovered from Pacific sardines (Sardinops sagax) distributed throughout the California Current system.

    Science.gov (United States)

    Baldwin, Rebecca E; Rew, Mary Beth; Johansson, Mattias L; Banks, Michael A; Jacobson, Kym C

    2011-08-01

    Members of the Anisakidae are known to infect over 200 pelagic fish species and have been frequently used as biological tags to identify fish populations. Despite information on the global distribution of Anisakis species, there is little information on the genetic diversity and population structure of this genus, which could be useful in assessing the stock structure of their fish hosts. From 2005 through 2008, 148 larval anisakids were recovered from Pacific sardine (Sardinops sagax) in the California Current upwelling zone and were genetically sequenced. Sardines were captured off Vancouver Island, British Columbia in the north to San Diego, California in the south. Three species, Anisakis pegreffii, Anisakis simplex 'C', and Anisakis simplex s.s., were identified with the use of sequences from the internal transcribed spacers (ITS1 and ITS2) and the 5.8s subunit of the nuclear ribosomal DNA. The degree of nematode population structure was assessed with the use of the cytochrome c oxidase 2 (cox2) mitochondrial DNA gene. All 3 Anisakis species were distributed throughout the study region from 32°N to 50°N latitude. There was no association between sardine length and either nematode infection intensity or Anisakis species recovered. Larval Anisakis species and mitochondrial haplotype distributions from both parsimony networks and analyses of molecular variance revealed a panmictic distribution of these parasites, which infect sardines throughout the California Current ecosystem. Panmictic distribution of the larval Anisakis spp. populations may be a result of the presumed migratory pathways of the intermediate host (the Pacific sardine), moving into the northern portion of the California Current in summer and returning to the southern portion to overwinter and spawn in spring. However, the wider geographic range of paratenic (large piscine predators), and final hosts (cetaceans) can also explain the observed distribution pattern. As a result, the recovery of 3

  6. Born small, die young: Intrinsic, size-selective mortality in marine larval fish

    KAUST Repository

    Garrido, S.

    2015-11-24

    Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-at-hatch was also significantly correlated with survival-at-age in fed and unfed larvae in the laboratory. For sardine larvae collected in the Bay of Biscay during the spring of 2008, otolith radius-at-hatch was also significantly related to viability. Larval mortality has frequently been related to adverse environmental conditions and intrinsic factors affecting feeding ability and vulnerability to predators. Our study offers evidence indicating that a significant portion of fish mortality occurs during the endogenous (yolk) and mixed (yolk /prey) feeding period in the absence of predators, revealing that marine fish with high fecundity, such as small pelagics, can spawn a relatively large amount of eggs resulting in small larvae with no chances to survive. Our findings help to better understand the mass mortalities occurring at early stages of marine fish.

  7. A real-time PCR assay to estimate invertebrate and fish predation on anchovy eggs in the Bay of Biscay

    KAUST Repository

    Albaina, A.

    2015-02-01

    In order to investigate the role of predation on eggs and larvae in the recruitment of anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), sprat (Sprattus sprattus) and 52 macrozooplankton taxa were assayed for anchovy remains in the gut during the 2010 spawning season using a molecular method. This real-time PCR based assay was capable of detecting 0.005. ng of anchovy DNA (roughly 1/100 of a single egg assay) in a reliable way and allowed detecting predation events up to 6. h after ingestion by small zooplankton taxa. A total of 1069 macrozooplankton individuals, 237 sardines and 213 sprats were tested. Both fish species and 32 macrozooplankton taxa showed remains of anchovy DNA within their stomach contents. The two main findings are (1) that the previously neglected macrozooplankton impact in anchovy eggs/larvae mortality is in the same order of magnitude of that due to planktivorous fishes and that, (2) the predation pressure was notably different in the two main spawning centers of Bay of Biscay anchovy. While relatively low mortality rates were recorded at the shelf-break spawning center, a higher predation pressure from both fish and macrozooplankton was exerted at the shelf one.

  8. Energy density of zooplankton and fish larvae in the southern Catalan Sea (NW Mediterranean)

    Science.gov (United States)

    Barroeta, Ziortza; Olivar, M. Pilar; Palomera, Isabel

    2017-06-01

    In marine communities, energy of small planktonic organisms is transferred to their predators through feeding. The energy accumulated as organic substances by the different plankton organisms (Energetic Density content, ED) has been analysed in high latitudes and tropical areas, but not in the Mediterranean Sea. In this study, we approach this type of investigation for Mediterranean plankton through measures of total calorimetric content using an oxygen bomb calorimeter. We examined the spatiotemporal variation in the ED of microplankton (50-200 μm) and mesozooplankton (200-2000 μm), and two plankton-consumers, sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) larvae. The study was carried out during the winter and summer of 2013 off the Ebro River Delta (NW Mediterranean Sea). Both plankton fractions showed a more coastal distribution and higher biomasses during winter, the period of sardine larvae occurrences, in front of a wider cross-shelf distribution and lower biomasses in summer, when anchovy appeared. ED values increased with the size of each plankton component, i.e., microzooplankton associated to the more productive waters there. Sardine and anchovy larvae showed an increasing trend in the amount of energy during development, with significantly lower ED between early larvae (6-10 mm standard length) and late postflexion stages (16-20 mm standard length). Small larvae of both species departed from a similarly low ED content, but in the next two size classes sardine larvae showed higher ED values than anchovy, being significantly higher in the 16-20 mm size class. Information on larval feeding patterns and larval growth rates for each species were used to discuss differences in energy allocation strategies.

  9. Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs.

    Science.gov (United States)

    Ferreira, Fernanda S; Sampaio, Geni R; Keller, Laura M; Sawaya, Alexandra C H F; Chávez, Davy W H; Torres, Elizabeth A F S; Saldanha, Tatiana

    2017-12-01

    The high temperatures used to fry fish may induce thermo-oxidation of cholesterol, forming cholesterol oxidation products (COPs). COPs have been associated to coronary heart diseases, atherosclerosis, and other chronic diseases. Air fryers are an alternative thermal process technology to fry foods without oil, and are considered a healthier cooking method. This study is the 1st to evaluate the formation of COPs and the degradation of polyunsaturated fatty acids (PUFAs) in air-fried sardine fillets. Furthermore, we evaluated the effect of fresh herbs added as natural antioxidants to sardines subjected to air frying. Parsley (Petroselinum crispum), chives (Allium schoenoprasum L.), and a mixture of both herbs (cheiro-verde) were added in quantities of 0%, 2%, and 4%. Air frying significantly decreased the content of essential PUFAs, and increased the levels of COPs from 61.2 (raw) to 283 μg/g (P herbs as natural antioxidants proved to be effective reducing such levels of COPs in most samples. The addition of 4% of cheiro-verde in air-fried sardines presented the best protective effect against lipid oxidation. Fish is an important source of essential lipids. However, oxidized cholesterol products, which are formed during thermal processing, are potential hazards to human health. Air fryers present an alternative thermal process for frying food without oil, and this method of cooking is considered to be more convenient and healthier This study shows that the air frying increased the formation of cholesterol oxidation products and decreased the essential polyunsaturated fatty acids in sardine fillets. However, the lipid oxidation is significantly reduced by adding fresh herbs, such as parsley (Petroselinum crispum), chives (Allium schoenoprasum L.), or a mixture of both herbs (cheiro-verde) that are natural antioxidants. © 2017 Institute of Food Technologists®.

  10. Separation of sardine oil without heating from surimi waste and its effect on lipid metabolism in rats.

    Science.gov (United States)

    Toyoshima, Kotoe; Noguchi, Ryoko; Hosokawa, Masashi; Fukunaga, Kenji; Nishiyama, Toshimasa; Takahashi, Riki; Miyashita, Kazuo

    2004-04-21

    Sardine oil was obtained by centrifugation of surimi wastewater without heating or chemical refining. This oil (CE) showed light yellow color and the peroxide value was less than 1.0 meq/kg. The main lipid class of CE was triacylglycerol (TG) (>99%). These features indicate that CE can be directly used as food materials without further purification. Commercial sardine oil (CO) is usually prepared via some kind of refining process with high temperature (250 degrees C) and chemical treatment. The comparative study on the physiological effects of these sardine oils (CE and CO) revealed that the dietary sardine oils were more effective in reducing abdominal fat pads, plasma total cholesterol, and TG levels of rats than was a soybean oil diet (control). Furthermore, these effects were greater in CE than CO, although there was little difference in the fatty acid composition of both oils. Although the main lipid class of CE was TG (>99%), CE was prepared by centrifugation from surimi waste and directly used as dietary fat without further purification. Therefore, CE may contain some kinds of minor components, which could be attributed to the higher physiological activity of CE. To reveal the involvement of the minor compounds in CE, we prepared TG from CE by column chromatography and measured its effect on lipid metabolism of rats. TG from CE also showed the reducing effects on abdominal fad pads and plasma lipid levels. The effect of TG from CE was almost the same as that of original CE, suggesting that the higher nutritional activity of CE than CO may not be due to the minor compounds in CE.

  11. Pacific Sardine Characteristics Affecting the Conduct of an Acoustic Clutter Experiment off the West Coast of the United States

    Science.gov (United States)

    2012-05-15

    tunas, billfish, and sharks. Groundfish include flatfish, rockfish and midwater fishes such as Pacific hake, Pacific cod , sablefish, grenadiers and...a comeback. In 1986, California lifted a moratorium it had placed on sardines earlier. In 1990 California’s catch quota was less than 1000 mt; in...1990 1995 2000 2005 2010 2015 YEAR Figure 2 - US catches of Highly Migratory Species 28 160 140 —Pacific Cod

  12. Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years.

    Science.gov (United States)

    Salvatteci, Renato; Field, David; Gutiérrez, Dimitri; Baumgartner, Tim; Ferreira, Vicente; Ortlieb, Luc; Sifeddine, Abdel; Grados, Daniel; Bertrand, Arnaud

    2017-11-20

    The Humboldt Current System (HCS) has the highest production of forage fish in the world, although it is highly variable and the future of the primary component, anchovy, is uncertain in the context of global warming. Paradigms based on late 20th century observations suggest that large-scale forcing controls decadal-scale fluctuations of anchovy and sardine across different boundary currents of the Pacific. We develop records of anchovy and sardine fluctuations since 1860 AD using fish scales from multiple sites containing laminated sediments and compare them with Pacific basin-scale and regional indices of ocean climate variability. Our records reveal two main anchovy and sardine phases with a timescale that is not consistent with previously proposed periodicities. Rather, the regime shifts in the HCS are related to 3D habitat changes driven by changes in upwelling intensity from both regional and large-scale forcing. Moreover, we show that a long-term increase in coastal upwelling translates via a bottom-up mechanism to top predators suggesting that the warming climate, at least up to the start of the 21st century, was favorable for fishery productivity in the HCS. © 2017 John Wiley & Sons Ltd.

  13. Spatial variability of Spanish sardine (Sardinella aurita) abundance as related to the upwelling cycle off the southeastern Caribbean Sea

    Science.gov (United States)

    Cárdenas, Juan José; Achury, Alina; Astor, Yrene

    2017-01-01

    The Sardinella aurita fishery off northeastern Venezuela, region of seasonal wind-driven coastal-upwelling, accounts for 90% of the Caribbean Sea small pelagic catch. This law-protected artisanal fishery takes place up to ~10 km offshore. The spatial distribution, number of schools, and biomass of S. aurita were studied using eight hydro-acoustic surveys (1995–1998). The study included the analysis of satellite-derived sea surface temperature and chlorophyll-a. Surveys were grouped by strong, weak, and transitional upwelling seasons. Relationships between these observations were analyzed using Generalized Additive Models. Results show that during the primary upwelling season (January-May) sardines were widely distributed in upwelling plumes that extended up to 70 km offshore. In the other hand, during the weak upwelling season (September-October) higher sardine densities were found within 10 Km off the coastal upwelling foci. The number of small pelagic schools was directly correlated with small pelagic densities; however, regardless of the season, higher numbers of small pelagic schools were always closer to the shoreline, especially during warm conditions. These two behaviors increase the availability and catchability of sardines for the artisanal fishery during the warm season, regardless of the total stock size. Using this evidence, we pose the hypothesis that the collapse of the regional S. aurita fishery in 2005 was due to a combination of stressful habitat conditions sustained since 2004. These included bottom-up factors due to food scarcity caused by weak upwelling, combined with top-down stress due to overfishing, as sardines accumulated in narrow diminished upwelling plumes located close to the coast. The increased catchability within easily accessible upwelling foci led to the demise of this biological resource, which as of 2014 had not yet recovered. Environmental conditions affecting the sardine habitat needs to be taken into account for the

  14. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.

    Science.gov (United States)

    Shiber, John G

    2011-01-01

    Seventeen samples of canned sardines, originating from six countries and sold in eastern Kentucky, USA, were analyzed in composites of 3-4 fish each for total arsenic (As), cadmium (Cd) and lead (Pb) by graphite furnace atomic absorption spectrophotometry (AAS) and for mercury (Hg) by thermal decomposition amalgamation and AAS. Results in μg/g wet: As 0.49-1.87 (mean: 1.06), Cd<0.01-0.07 (0.03), Pb<0.06-0.27 (0.11), Hg ND <0.09. Values fall generally within readings reported by others, but no internationally agreed upon guidelines have yet been set for As or Cd in canned or fresh fish. The incidence of cancers and cardiovascular diseases associated with As ingestion is extraordinarily high here. With the role of food-borne As in human illness presently under scrutiny and its maximum allowable limits in fish being reviewed, more studies of this nature are recommended, especially considering the potential importance of small pelagic fishes as future seafood of choice. Copyright © 2010 Elsevier Ltd. All rights reserved.

  15. Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste.

    Science.gov (United States)

    Mosha, Theobald C E; Vicent, Mary M

    2004-06-01

    Low nutrient density in weaning foods is the major cause of under-nutrition among infants and young children in developing countries. Ten types of composite weaning diets (namely, maize-rojo beans-peanut, maize-peanut-sardines, maize-peanut-sardine-rojo beans, maize-peanut-soaked rojo beans, maize-peanut-germinated rojo beans, sorghum-rojo beans-peanut, sorghum-peanut-sardines, sorghum-peanut-sardine-rojo beans, sorghum-peanut-soaked rojo beans, and sorghum-peanut-germinated rojo beans) were formulated and assayed for proximate composition, energy, mineral density, tannin content and residual urease activity. The diets were also evaluated for storage stability under ambient conditions, sensory quality and overall acceptability. Results of the study indicated that, concentrations of protein, fat, ash, calcium, iron, zinc and copper were significantly (Pbeans, peanut paste and/or ground sardines. Soaking and germinating the rojo beans and dehulling the sorghum reduced the concentration of tannins in the gruels significantly (Pbeans were highly liked and accepted by consumers (Pbeans.

  16. Demonstration of a fully-coupled end-to-end model for small pelagic fish using sardine and anchovy in the California Current

    Science.gov (United States)

    Rose, Kenneth A.; Fiechter, Jerome; Curchitser, Enrique N.; Hedstrom, Kate; Bernal, Miguel; Creekmore, Sean; Haynie, Alan; Ito, Shin-ichi; Lluch-Cota, Salvador; Megrey, Bernard A.; Edwards, Chris A.; Checkley, Dave; Koslow, Tony; McClatchie, Sam; Werner, Francisco; MacCall, Alec; Agostini, Vera

    2015-11-01

    We describe and document an end-to-end model of anchovy and sardine population dynamics in the California Current as a proof of principle that such coupled models can be developed and implemented. The end-to-end model is 3-dimensional, time-varying, and multispecies, and consists of four coupled submodels: hydrodynamics, Eulerian nutrient-phytoplankton-zooplankton (NPZ), an individual-based full life cycle anchovy and sardine submodel, and an agent-based fishing fleet submodel. A predator roughly mimicking albacore was included as individuals that consumed anchovy and sardine. All submodels were coded within the ROMS open-source community model, and used the same resolution spatial grid and were all solved simultaneously to allow for possible feedbacks among the submodels. We used a super-individual approach and solved the coupled models on a distributed memory parallel computer, both of which created challenging but resolvable bookkeeping challenges. The anchovy and sardine growth, mortality, reproduction, and movement, and the fishing fleet submodel, were each calibrated using simplified grids before being inserted into the full end-to-end model. An historical simulation of 1959-2008 was performed, and the latter 45 years analyzed. Sea surface height (SSH) and sea surface temperature (SST) for the historical simulation showed strong horizontal gradients and multi-year scale temporal oscillations related to various climate indices (PDO, NPGO), and both showed responses to ENSO variability. Simulated total phytoplankton was lower during strong El Nino events and higher for the strong 1999 La Nina event. The three zooplankton groups generally corresponded to the spatial and temporal variation in simulated total phytoplankton. Simulated biomasses of anchovy and sardine were within the historical range of observed biomasses but predicted biomasses showed much less inter-annual variation. Anomalies of annual biomasses of anchovy and sardine showed a switch in the mid

  17. Efecto de la variabilidad ambiental en el reclutamiento y modelación bioeconómica en la pesquería de sardina del Pacífico (Sardinopssagax caerulea) de Bahía Magdalena, Baja California Sur, México

    OpenAIRE

    de Anda-Montañez, Juan Antonio; Ramos-Rodríguez, Alejandro; Martínez-Aguilar, Susana

    2010-01-01

    La ecuación stock-reclutamiento de Ricker incorporándole el índice multivariado del ENSO(IME) como variable ambiental fue ajustada a datos de la pesquería de sardina (Sardinops sagax caerulea) de Bahía Magdalena, Baja California Sur, México. Esta ecuación fue incorporada a un modelo bioeconómico estructurado por edad. La incertidumbre fue considerada al incorporar la variabilidad ambiental, y se realizaron proyecciones de siete años de duración, que equivalen a una generación de sardina. En l...

  18. Forecasts of swordfish (Xiphias gladius) and common sardine (Strangomera bentincki) off Chile under the A2 IPCC climate change scenario

    Science.gov (United States)

    Silva, Claudio; Yáñez, Eleuterio; Barbieri, María Angela; Bernal, Claudio; Aranis, Antonio

    2015-05-01

    Recent studies have demonstrated the effects of climate change on both oceanographic conditions and the relative abundance and distribution of fisheries resources. In this study, we investigated the impacts of climate change on swordfish (Xiphias gladius) and common sardine (Strangomera bentincki) fisheries using predictions of changes from global models (according to the NCAR model and IPCC emissions scenario A2), bioclimate envelope models and satellite-based sea surface temperature (SST) estimates from high-resolution regional models for the simulation period 2015-2065. Predictions of SST from global climate models were regionalised using the Delta statistical downscaling technique. The results show an SST trend of 0.0196 °C per year in the study area, equivalent to 0.98 °C for the simulation horizon and for a high CO2 emission scenario (A2). The bioclimate envelope models were developed using historical (2001-2011) monthly environmental and fisheries data. These data included the local relative abundance index of fish catch per unit effort (CPUE), corresponding to the total catch (kg) by 1000 hooks in a 1° latitude × 1° longitude fishing grid for swordfish and to the total catch (ton) by hold capacity (100 m3) in a 10‧ latitude × 10‧ longitude grid for common sardine. The environmental data included temporal (month), spatial (latitude) and thermal conditions (SST). In the first step of the bioclimate modelling performed in this study, generalised additive models (GAMs) were used as an exploratory tool to identify the functional relationships between the environmental variables and CPUE. These relationships were then parameterised using general linear models (GLMs) to provide a robust forecasting tool. With this modelling approach, environmental variables explained 58.7% of the variation in the CPUE of swordfish and 60.6% of the variation in the CPUE of common sardine in the final GLMs. Using IDRISI GIS, these GLMs simulated monthly changes in the

  19. Pascale Sardin. Samuel Beckett et la passion maternelle ou l’hystérie à l’œuvre

    Directory of Open Access Journals (Sweden)

    Jean-Christophe MURAT

    2010-03-01

    Full Text Available La parution d’un ouvrage critique sur Samuel Beckett tombe évidemment à point nommé, puisque certaines des grandes pièces de ce dramaturge figurent au programme de deux concours de recrutement (session 2010 : Endgame pour l’agrégation externe d’Anglais, En attendant Godot et Oh les beaux jours pour l’agrégation externe de Lettres modernes. Il serait pourtant erroné de voir dans le livre de Pascale Sardin une publication « opportuniste » à destination des seuls candidats des concours. La pers...

  20. Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction.

    Science.gov (United States)

    Brosset, Pablo; Lloret, Josep; Muñoz, Marta; Fauvel, Christian; Van Beveren, Elisabeth; Marques, Virginie; Fromentin, Jean-Marc; Ménard, Frédéric; Saraux, Claire

    2016-10-01

    Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and maintenance. Here, we investigated these trade-offs during contrasting periods of high versus low fish size and body condition (before/after 2008) in the Gulf of Lions. Female reproductive allocation and performance in anchovy ( Engraulis encrasicolus ) and sardine ( Sardina pilchardus ) were examined based on morphometric historical data from the 1970s and from 2003 to 2015. Additionally, potential maternal effects on egg quantity and quality were examined in 2014/2015. After 2008, the gonadosomatic index increased for sardine and remained steady for anchovy, while a strong decline in mean length at first maturity indicated earlier maturation for both species. Regarding maternal effects, for both species egg quantity was positively linked to fish size but not to fish lipid reserves, while the egg quality was positively related to lipid reserves. Atresia prevalence and intensity were rather low regardless of fish condition and size. Finally, estimations of total annual numbers of eggs spawned indicated a sharp decrease for sardine since 2008 but a slight increase for anchovy during the last 5 years. This study revealed a biased allocation towards reproduction in small pelagic fish when confronted with a really low body condition. This highlights that fish can maintain high reproductive investment potentially at the cost of other traits which might explain the present disappearance of old and large individuals in the Gulf of Lions.

  1. Dans l’atelier de l’écrivain (autofictif. L’enterrement de la sardine de Patrice Lessard

    Directory of Open Access Journals (Sweden)

    Marilyn Randall

    2017-03-01

    Full Text Available L’enterrement de la sardine, dernier roman de la trilogie lisboète de Patrice Lessard, nous introduit à la fois dans le labyrinthe de la vieille ville de Lisbonne et dans celui de la narration de deux romans en train de se faire. La distinction entre fiction et autobiographie proposée dans l’avant-propos s’effondre vite devant les multiples intrusions du « réel » dans la fiction et de la fiction dans le « réel ». De plus, la facture fragmentaire de l’ensemble pose un défi au lecteur qui se trouve en plein atelier de l’écrivain, devant un portrait de l’artiste inachevé, inachevable. L’enterrement de la sardine, the final volume of Patrick Lessard’s Lisbonne trilogy, plunges the reader into the labyrinth of Lisbonne’s old city as well as into the meanders of two novels in the making. The distinction between fiction and autobiography presented in the preface quickly dissolves in the face of the multiple intrusions of the “real” world into the fictional one and vice versa. The fragmentary nature of the entire text poses a challenge to the reader, who seems to have wandered into the writer’s workshop to confront an unfinished — perhaps unfinishable — self-portrait.

  2. [Reproduction of the Spanish sardine, Sardinella aurita (Clupeiformes: Clupeidae) from the south-eastern area of Margarita Island, Venezuela].

    Science.gov (United States)

    Gassman, Juan; Eslava, Nora; González, Leo W

    2008-12-01

    Sex ratio, sexual maturity, fecundity and time of spawning of the Spanish sardine (Sardinella aurita) from the south-eastern area of Margarita Island were determined through monthly samplings of commercial fisheries, from January 2004 to April 2005. A total of 3 736 individuals were examined. Sex ratio was 55.47% females and 44.53% males, with a 1:1.25 sexual proportion (chi2 = 44.454, p < 0.05). Length at first sexual maturity (L50) was 20 cm. Spawning of the species was confirmed to be partial and continuous throughout the year, with two peaks of intensity during the first and last quarters. Absolute fecundity ranged from 10,530 to 83,779 oocytes and it was proportional to body length (F = -100,900 + 6696.2 * L) and to body weight (F = 13,327 + 5666.3 * P). Relative fecundity ranged from 149 to 1020 oocytes/g and also was proportional to body length and weight. We concluded that the Spanish sardine exhibits two peaks of spawning activity per year with a very fluctuating partial fecundity which could possibly be explained by environmental variability.

  3. Species identification of small pelagic fish schools by means of hydroacoustics in the Eastern Mediterranean Sea

    Directory of Open Access Journals (Sweden)

    K. TSAGARAKIS

    2015-01-01

    Full Text Available Reliable biomass estimates by means of hydroacoustics largely depend on the correct identification of acoustic targets. Data collected during five summer acoustic surveys (2004-2008 in the North Aegean Sea (Greece were analyzed to explore effective discrimination of small pelagic fish schools according to the species they belong. Discriminant Function Analyses (DFA using bathymetric, energetic and morphometric school descriptors as explanatory variables were applied per research cruise as well as to pooled data from all surveys. Results revealed that the schools can be successfully classified into the five species considered (anchovy Engraulis encrasicolus, sardine Sardina pilchardus, round sardinella Sardinella aurita, blue whiting Micromessistius poutassou, and Atlantic mackerel Scomber scombrus. The percentage of correct classifications in terms of number of schools was higher in the analyses of the annual cruises (75.6%-95.36% than in the analysis of pooled data (≈72%. This is because of (i the lower number of species, as well as (ii the reduced intraspecific variability, occurring in each separate cruise. Significant differences were detected among school descriptors for the different species, revealing discrete aspects of schooling behaviour for each species. The benefit of the specific approach is that the classification functions of the DFAs can be used to classify a larger set of schools, which has not been possible to assign to specific species. Overall the approach constitutes an objective, more automated and less time consuming procedure for the analysis of acoustic data and can contribute to the improvement of biomass estimates in the area.

  4. Distribution of mercury in the organs and tissues of five toothed-whale species of the Mediterranean.

    Science.gov (United States)

    Frodello, J P; Roméo, M; Viale, D

    2000-06-01

    Mercury levels were determined in the tissues and organs (lung, liver, kidney, skin, muscle, bone) of five toothed-whales stranded along the Corsican coast between November 1993 and February 1996. The species taken into consideration were the bottlenose dolphin Tursiops truncatus, the common dolphin Delphinus delphis, the striped dolphin Stenella coeruleoalba, the pilot whale Globicephala melas and the Risso's dolphin Grampus griseus. The variation in mercury levels between the different tissues and organs (lung, liver, kidney, skin, muscle, bone) of the cetacean species are discussed as regards storage, biotransformation and elimination. In all cases, the liver appears to be the preferential organ for mercury accumulation (with concentrations as high as 4250 microg Hg/g dw and 3298 microg Hg/g in the livers of Tursiops truncatus and Grampus griseus, respectively). The kidney and lung are the next organs in terms of mercury uptake followed by the muscle, bone and skin. The stomach contents of Grampus griseus and D. delphis were determined and consisted of cephalopods for Grampus griseus, and of sardines Sardina pilchardus and mackerels Trachurus sp. for D. delphis. Cephalopods had higher mercury concentrations (25.4 microg Hg/g dw) than fish (ca 1 microg Hg/g). These contents represent only one meal and mercury levels found in livers may integrate mercury uptake having occurred during the whole life span of animals.

  5. Ecological energetics of forage fish from the Mediterranean Sea: Seasonal dynamics and interspecific differences

    Science.gov (United States)

    Albo-Puigserver, M.; Muñoz, A.; Navarro, J.; Coll, M.; Pethybridge, H.; Sánchez, S.; Palomera, I.

    2017-06-01

    Small and medium pelagic fishes play a central role in marine food webs by transferring energy from plankton to top predators. In this study, direct calorimetry was used to analyze the energy density of seven pelagic species collected over four seasons from the western Mediterranean Sea: anchovy Engraulis encrasicolus, sardine Sardina pilchardus, round sardinella Sardinella aurita, horse mackerels Trachurus trachurus and T. mediterraneus, and mackerels Scomber scombrus and S. colias. Inter-specific differences in energy density were linked to spawning period, energy allocation strategies for reproduction and growth, and feeding ecologies. Energy density of each species varied over time, with the exception of S. colias, likely due to its high energetic requirements related to migration throughout the year. In general, higher energy density was observed in spring for all species, regardless of their breeding strategy, probably as a consequence of the late-winter phytoplankton bloom. These results provide new insights into the temporal availability of energy in the pelagic ecosystem of the Mediterranean Sea, which are pivotal for understanding how the population dynamics of small and medium pelagic fishes and their predators may respond to environmental changes and fishing impacts. In addition, the differences found in energy density between species highlighted the importance of using species specific energy-values in ecosystem assessment tools such as bioenergetic and food web models.

  6. Ecology and genetic structure of zoonotic Anisakis spp. from adriatic commercial fish species.

    Science.gov (United States)

    Mladineo, Ivona; Poljak, Vedran

    2014-02-01

    Consumption of raw or thermally inadequately treated fishery products represents a public health risk, with the possibility of propagation of live Anisakis larvae, the causative agent of the zoonotic disease anisakidosis, or anisakiasis. We investigated the population dynamics of Anisakis spp. in commercially important fish-anchovies (Anisakis), sardines (Sardina pilchardus), European hake (Merluccius merluccius), whiting (Merlangius merlangus), chub mackerel (Scomber japonicus), and Atlantic bluefin tuna (Thunnus thynnus)-captured in the main Adriatic Sea fishing ground. We observed a significant difference in the numbers of parasite larvae (1 to 32) in individual hosts and between species, with most fish showing high or very high Anisakis population indices. Phylogenetic analysis confirmed that commercial fish in the Adriatic Sea are parasitized by Anisakis pegreffii (95.95%) and Anisakis simplex sensu stricto (4.05%). The genetic structure of A. pegreffii in demersal, pelagic, and top predator hosts was unstructured, and the highest frequency of haplotype sharing (n = 10) was between demersal and pelagic fish.

  7. Trophic ecology of small pelagic fish in the northwestern Mediterranean / Ecología trófica de peces pelágicos pequeños en el Mediterráneo noroccidental

    OpenAIRE

    Costalago, D.

    2012-01-01

    [spa] En el Mediterráneo noroccidental, anchoa, Engraulis encrasicolus, y sardina, Sardina pilchardus, son las especies más importantes en términos de biomasa y de toneladas capturadas. La anchoa y la sardina son especies planctívoras que consumen, durante todas sus fases de desarrollo, un amplio rango de especies, lo que podría esperarse que se tradujera en un posible solapamiento de sus nichos tróficos. Sin embargo, las interacciones tróficas entre las dos especies habían sido, hasta el...

  8. Bases conceptuales para la aplicación de una evaluación de estrategias de manejo (EEM en sardina común (Strangomera bentincki y anchoveta (Engraulis ringens en la zona centro-sur de Chile

    Directory of Open Access Journals (Sweden)

    Marcos Arteaga

    2014-07-01

    Full Text Available Se identifican los factores claves a considerar en el desarrollo de una evaluación de estrategias de manejo (EEM para los recursos pequeños pelágicos en la zona de centro-sur de Chile, sardina común (Strangomera bentincki y anchoveta (Engraulis ringens. En Chile, la EEM no ha sido aplicada al manejo de estas pesquerías y la asesoría científica se ha desarrollado sobre la evaluación de estrategias de explotación utilizando modelos de evaluación mono-específicos. Para ambas especies se analizan los siguientes tópicos: i alternancia en la abundancia poblacional asociada a los pulsos de reclutamientos y capturas, ii variabilidad temporal en la fuerza del reclutamiento, iii estacionalidad del crecimiento cohorte y especie-específico, y iv relación ambiente-recurso. Los resultados evidencian que los tópicos analizados debieran ser considerados en la construcción de un modelo operativo y/o en la regla de cosecha, dado el carácter mixto de ambas pesquerías, su marcada alternancia y la influencia de las condiciones ambientales. Por lo tanto, se propone que el diseño e implementación de una EEM para sardina común y anchoveta, incluya los elementos señalados en un marco de evaluación multi-especifico y de manejo de carácter mixto.

  9. Constant harvest rate for the Pacific sardine (Sardinops caeruleus) fishery in the Gulf of California based on catchability-at-length estimations

    OpenAIRE

    Martínez Aguilar, Susana; de Anda Montañez, Juan Antonio; Arreguín Sánchez, Francisco; Cisneros Mara, Miguel Angel

    2009-01-01

    Constant harvest rate as a management strategy for the Pacific sardine (Sardinops caeruleus) fishery in the Gulf of California is supported by an analysis of variations in the catchability coefficient (q), stock abundance and commercial catch. Catchability was analyzed based on population length-structured data standard length (SL), expressed as CPUE, for 26 fishing seasons (1972-1973 to 1997-1998). We used a deterministic model of catchability to estimate the catchability-at-length assuming ...

  10. Effects of environmental variability on recruitment and bioeconomic modelling in the Pacific sardine (Sardinops sagax caerulea fishery from Magdalena Bay, Baja California Sur, Mexico

    Directory of Open Access Journals (Sweden)

    Juan Antonio de Anda-Montañez

    2010-03-01

    Full Text Available Ricker's stock-recruitment equation, including the multivariate ENSO index (MEI as an environmental variable, was fitted to data of the Pacific sardine (Sardinops sagax caerulea fishery from Magdalena Bay, Baja California Sur, Mexico. The equation was then incorporated into an age-structured, bioeconomic model. Uncertainty was incorporated by using environmental fluctuations; seven-year projections, equivalent to one sardine generation, were computed. Five management options were considered in the projections: open access, effort at maximum sustainable economic yield (fMSE, catch at maximum sustainable yield (CMSY, equivalent effort level applied in the year 2004 (f2004, and an arbitrary catch quota of 40000 tons (CQ40000. Projection results were summarised by the indicator Net Present Value (NPV of the fishery for the modelled period. The strategies that involved some regulation in the effort level (fMSE and f2004 yielded the largest NPV. On the other hand, the strategies that involved regulation of the catch predicted—in addition to a lower NPV—a substantial increase in the effort to achieve the desired catch level. This study is the first bioeconomic approach for a sardine fishery management plan in this region.

  11. Abundance patterns of early stages of the Pacific sardine (Sardinops sagax during a cooling period in a coastal lagoon south of the California Current

    Directory of Open Access Journals (Sweden)

    René Funes-Rodríguez

    2011-11-01

    Full Text Available Abundance patterns of eggs and larvae of the Pacific sardine, Sardinops sagax (Jenyns, 1842, in Bahía Magdalena, Baja California Sur, were analysed during a cooling period south of the California Current from 2005 to 2009. The thermohaline characteristics and zooplankton abundance were good descriptors of the potential spawning habitat. Individual quotient analyses showed a predominance of eggs and larvae within a SST range of 16 to 18°C, at low salinities (33.9-34.1 and at low density gradient variability (0.009-0.029, associated with deeper waters (25-40 m near the main entrance, where the transparency was intermediate (6-8 m and zooplankton abundance was relatively high ( > 316 ml/1000 m3. Increments within different class intervals meant that neither dissolved inorganic nitrogen (DIN, phosphates nor chlorophyll a predominated. The large interannual fluctuations in sardine spawning activity and preferential temperatures observed in historical and recent data suggest that two sardine stocks spawn in Bahia Magdalena: one stock spawned in the period 1981-1989 and one stock spawned in the period 1997-2009. The influence of cooling and warming periods as additional components of the regional environmental framework is analysed and discussed.

  12. Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis by Lactobacillus sakei 2a

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    Milton Luiz Pinho Espirito Santo

    2005-01-01

    Full Text Available Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it's effects as a starter culture in the curing process of sardine (Sardinella brasiliensis fillets were studied at different concentrations of NaCl (2, 4, 6% and glucose (2, 4%. After 21 days of fermentation, the spoilage microorganisms population reached 9.7 Log10 CFU g-1 corresponding to 6% NaCl and 4% glucose. With no addition of glucose and starter culture, sardine fillets began spoilage 72 hours after fermentation, even when 6% NaCl was used. Little differences were observed in lactic acid production when 2 and 4% glucose were added, since total acidity was 1.32 and 1.34% respectively, the experiments with 6% NaCl presented the best results. Initial pH of sardine fillets was 6.0 and after 21 days pH values were 3.8, 3.9 and 4.0 for the experiments with 2, 4 and 6% NaCl respectively. This could have been due to the inhibitory properties of NaCl over the spoilage microorganisms. After 21 days of the fermentation, the levels of lactic acid bacteria (LAB were 14.5 Log10 CFU.g-1.Lactobacillus sakei 2a é uma cepa produtora de bacteriocinas e, neste estudo, procurou-se observar seus efeitos como cultivo iniciador na fermentação de filés de sardinha (Sardinella brasiliensis em diferentes concentrações de NaCl (2, 4, 6% e glicose (2, 4%. Com 21 dias (fermentação, os microrganismos deterioradores atingiram 9,7 Log10 UFC.g-1, correspondente a 6% NaCl e 4% de glicose. Sem a adição do starter e da glicose, a deterioração (filés iniciou a partir de 72 horas, mesmo quando foi utilizado 6% NaCl. Pouca diferença foi observada na produção de ácido lático quando se adicionou 2 e 4% de glicose, já que a acidez atingiu 1,32 e 1,34%, respectivamente (6% NaCl, os quais apresentaram os melhores resultados. O pH inicial dos filés foi 6 e, ao término de 21 dias, atingiu 3,8, 3,9 e 4, equivalente aos experimentos com 2, 4 e 6% NaCl. Este comportamento pode ser atribuído ao

  13. On the dynamics of the Mauritanian small-pelagic fishery, North ...

    African Journals Online (AJOL)

    Catches are influenced by region and by seasonal hydrographic conditions. Yields of carangids (Trachurus trachurus, T. trecae and Decapterus rhonchus) are significantly higher (p < 0.05) in the southern part of the fishing zone than in the north, whereas the reverse is observed for Sardina pilchardus. Carangids are caught ...

  14. Influencia de la topografía submarina sobre la distribución horizontal de las comunidades de ictioplancton en el entorno de la reserva marina de cabo de Palos - islas Hormigas (sudeste ibérico)

    OpenAIRE

    Vidal Peñas, I.; López Castejón, F.; Mas-Hernández, J. (Julio)

    2001-01-01

    The present study examines the relationships between the horizontal distribution of ichthyoplankton populations and submarine topography, in both neritic and oceanic waters of Cape Palos - Hormigas Islands Marine Reserve (southeast Spain). Larvae from self-spawners (Sardina pilchardus, Walbaum, 1792; Gobiidae and Sparidae) constituted the shallow community which dominated neritic waters, whereas larvae of Myctophidae (Benthosema glaciale, Reinhardt, 1837, and Lampanyctinae) constituted anothe...

  15. Discards of the purse seine fishery targeting small pelagic fish in the eastern Mediterranean Sea

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    Konstantinos Tsagarakis

    2012-08-01

    Full Text Available We analysed data collected on board commercial purse seine vessels in the Aegean and Ionian Seas (eastern Mediterranean Sea, Greece in 13 seasonal sampling periods from 2003 to 2008 in order to describe the composition of the retained and discarded catch and shed light on discarding practices. In each area, five species constituted the majority of the marketable catch (> 97%: sardine (Sardina pilchardus, anchovy (Engraulis encrasicolus, round sardinella (Sardinella aurita, bogue (Boops boops (in both areas, mackerel (Scomber japonicus; in the Aegean Sea and picarel (Spicara smaris; in the Ionian Sea. Discarded quantities were on average 4.6% and 2.2% of the total catch in terms of weight in the Aegean and Ionian Seas respectively. Discards on the marketable ratio fluctuated over years and seasons without showing any particular trend. At the species level, sardine and mackerel were seldom discarded while large amounts of anchovy were discarded only during its recruitment period (autumn, when juvenile fish dominate the population. The discarding ratio for bogue, picarel and round sardinella ranged from zero to total discarding because they constitute a supplementary source of income for the fishers. Discarded fish comprised mainly small individuals for all species considered with the exception of round sardinella. However, the lengths at which 50% of the individuals were discarded were generally small, often smaller than the species minimum landing sizes. Geographical coordinates and marketable catch explained part of the variability of the discarded quantities, as revealed by generalized additive models. Discarding practices and implications for management of purse seine fisheries are also discussed.

  16. Habitat selection response of small pelagic fish in different environments. Two examples from the oligotrophic Mediterranean Sea.

    Directory of Open Access Journals (Sweden)

    Angelo Bonanno

    Full Text Available A number of scientific papers in the last few years singled out the influence of environmental conditions on the spatial distribution of fish species, highlighting the need for the fisheries scientific community to investigate, besides biomass estimates, also the habitat selection of commercially important fish species. The Mediterranean Sea, although generally oligotrophic, is characterized by high habitat variability and represents an ideal study area to investigate the adaptive behavior of small pelagics under different environmental conditions. In this study the habitat selection of European anchovy Engraulis encrasicolus and European sardine Sardina pilchardus is analyzed in two areas of the Mediterranean Sea that largely differentiate in terms of environmental regimes: the Strait of Sicily and the North Aegean Sea. A number of environmental parameters were used to investigate factors influencing anchovy and sardine habitat selection. Acoustic surveys data, collected during the summer period 2002-2010, were used for this purpose. The quotient analysis was used to identify the association between high density values and environmental variables; it was applied to the entire dataset in each area in order to identify similarities or differences in the "mean" spatial behavioral pattern for each species. Principal component analysis was applied to selected environmental variables in order to identify those environmental regimes which drive each of the two ecosystems. The analysis revealed the effect of food availability along with bottom depth selection on the spatial distribution of both species. Furthermore PCA results highlighted that observed selectivity for shallower waters is mainly associated to specific environmental processes that locally increase productivity. The common trends in habitat selection of the two species, as observed in the two regions although they present marked differences in hydrodynamics, seem to be driven by the

  17. PENGARUH KATALIS BASA (NaOH PADA TAHAP REAKSI TRANSESTERIFIKASI TERHADAP KUALITAS BIOFUEL DARI MINYAK TEPUNG IKAN SARDIN

    Directory of Open Access Journals (Sweden)

    Diah Probo Ningtyas

    2013-06-01

    Full Text Available Biofuel is an alternative diesel engine fuel is produced from oils/fats of plants and animals (including the fisheries industry waste through the esterification and transesterifiksi reactions. A transesterification is reaction to form esters and glycerol from trigliserin (fat/oil and bioalcohol (methanol or ethanol. Transesterification is an equilibrium reaction so that the presence of a catalyst can accelerate the achievement of a state of equilibrium. Process of the transesterification reaction of sardine flour oil waste with NaOH as base catalyst in producing biofuels was conducted.The research purpose has studied the influence of NaOH concentration in transesterification process and examinate its effect on the quality of biofuels production, conversion, and physic quality. The variables that analysed was the effect of NaOH concentration as catalyst (0.5%, 1.0%, 1.5%, and 2.0% from amount of oil and methanol in the transesterification reaction step. The result showed that the increasing NaOH concentration (0.5 - 1.5%, enhanced the biofuel conversion (%. The highest conversion of biofuels was achieved by using 1.50% NaOH (w/w with 45.34% biofuels conversion. The major component in the biofuels was methyl palmitate (20.31%. ASTM analysis data also supported that the biofuel product was in agreement with automotive diesel fuel specification.

  18. Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase.

    Science.gov (United States)

    Sampath, Charanyaa; Belur, Prasanna D; Iyyasami, Regupathi

    2018-03-01

    Considering the advantages of bioimprinting and carrier free immobilization, cross-linked enzyme aggregates (CLEA) were prepared by using bioimprinted Candida rugosa lipase (CRL) with Bovine serum albumin (BSA), Polyethyleneimine and glutaraldehyde. Effect of various factors such as CRL-Oleic acid ratio, CRL-BSA ratio, CRL- Polyethyleneimine ratio, glutaraldehyde loading, cross-linking time etc., on lipase activity recovery and aggregate yield were studied and optimized. This immobilized lipase (CRL-CLEA) was used for the selective hydrolysis of ester linkages of non-PUFA glycerides, with an aim to concentrate EPA and DHA glycerides in the Sardine oil. Imprinting with oleic acid in the presence of ethanol and Tween 60, and further immobilization with co-aggregates and cross-linking agent showed 10.4 times higher degree of hydrolysis compared to free enzyme. As result, 2.83-fold increase of n-3 PUFA content in deacidified oil was obtained by using CRL-CLEA. The resultant oil had negligible di- and triglycerides content, proving higher efficiency in hydrolysing ester bonds of fatty acids, other than n-3 PUFA. Reusability studies showed CRL-CLEA could be reused up to 5 runs without a substantial reduction in its performance. Improvement in degree of hydrolysis, thermostability, efficiency of hydrolysis and reusability were achieved due to bioimprinting and subsequent immobilization of CRL in the form of CLEA. Copyright © 2017 Elsevier Inc. All rights reserved.

  19. Field comparison of sardine post-flexion larval growth and biochemical composition from three sites in the W Mediterranean (Ebro river coast, bays of Almería and Málaga

    Directory of Open Access Journals (Sweden)

    Alberto Garcia

    2006-10-01

    Full Text Available Late larval stages of sardine (16-23 mm were sampled during the 2003 spawning season in their nursery grounds located off the Ebro river mouth, on the Catalan coast, and in two bays of the Alborán Sea coasts, the Bay of Almería and the Bay of Málaga. The daily growth analysis of each sampled population revealed faster growth in the Ebro sardine larvae than in both of the Alboran Sea larval populations. This fact is supported by their greater content with age of DNA, RNA and protein. However, the significantly higher carbohydrate content of the Bay of Almería sardine larvae and a higher Fulton’s index, indicative of energy storage of individuals, in both of the sardine populations sampled in the Bays of Almería and Málaga show evident differences in the daily growth of the Alborán Sea larvae from those originating in the Ebro region. Late larval growth in the Alborán Sea sardine tends to favour an increase in body mass rather than in body length. This study hypothesises that the productivity pulses off the Alboran Sea coasts induced by the north and northwestern wind regimes may be responsible for the growth pulses observed in the otolith microstructure.

  20. Immobilization of Moniliella spathulata R25L270 Lipase on Ionic, Hydrophobic and Covalent Supports: Functional Properties and Hydrolysis of Sardine Oil

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    Lívia T. de A. Souza

    2017-09-01

    Full Text Available The oleaginous yeast Moniliella spathulata R25L270 was the first yeast able to grow and produce extracellular lipase using Macaúba (Acrocomia aculeate cake as substrate. The novel lipase was recently identified, and presented promising features for biotechnological applications. The M. spathulata R25L270 lipase efficiently hydrolyzed vegetable and animal oils, and showed selectivity for generating cis-5,8,11,15,17-eicosapentaenoic acid from sardine oil. The enzyme can act in a wide range of temperatures (25–48 °C and pH (6.5–8.4. The present study deals with the immobilization of M. spathulata R25L270 lipase on hydrophobic, covalent and ionic supports to select the most active biocatalyst capable to obtain omega-3 fatty acids (PUFA from sardine oil. Nine immobilized agarose derivatives were prepared and biochemically characterized for thermostability, pH stability and catalytic properties (KM and Vmax. Ionic supports improved the enzyme–substrate affinity; however, it was not an effective strategy to increase the M. spathulata R25L270 lipase stability against pH and temperature. Covalent support resulted in a biocatalyst with decreased activity, but high thermostability. The enzyme was most stabilized when immobilized on hydrophobic supports, especially Octyl-Sepharose. Compared with the free enzyme, the half-life of the Octyl-Sepharose derivative at 60 °C increased 10-fold, and lipase stability under acidic conditions was achieved. The Octyl-Sepharose derivative was selected to obtain omega-3 fatty acids from sardine oil, and the maximal enzyme selectivity was achieved at pH 5.0.

  1. Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit

    Energy Technology Data Exchange (ETDEWEB)

    Benhabiles, M.S.; Abdi, N. [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Drouiche, N., E-mail: nadjibdrouiche@yahoo.fr [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Silicon Technology Development Unit (UDTS) 2, Bd Frantz Fanon BP140, Alger-7 Merveilles, 16000 (Algeria); Lounici, H. [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Pauss, A. [University of Technology of Compiegne, Departement Genie chimique,B.P. 20.509, 60205 Compiegne cedex (France); Goosen, M.F.A. [Alfaisal University, Riyadh (Saudi Arabia); Mameri, N. [University of Technology of Compiegne, Departement Genie chimique,B.P. 20.509, 60205 Compiegne cedex (France)

    2012-05-01

    The aims of the study were to optimize the production a fish protein hydrolysate (FPH) by enzymatic hydrolysis of sardine solid waste using crude pepsin, and to scale up the process in a bioreactor coupled to an ultrafiltration unit for product recovery. Results showed that the crude pepsin prepared by autolysis of the mucous membranes of a sheep stomach at optimal conditions (i. e. pH = 1.5-2 and incubation time of 6 h) could be satisfactory used for the enzymatic hydrolysis of fish solid waste. The optimal conditions for enzymatic reaction were: temperature 48 Degree-Sign C, and pH 1.5. The scale up of the enzymatic hydrolysis and the coupling of the reactor an ultrafiltration unit to concentrate the hydrolysate gave good results with a rejection coefficient for the protein hydrolysate product in the range of 90%. The volumetric concentration factor was 2.5, with a permeate flux of 200 L m{sup -2} bar{sup -1}. However, the results also suggest that the ultrafiltration product concentration process may be operating beyond the critical flux at which point irreversible membrane fouling occurs. - Highlights: Black-Right-Pointing-Pointer Evaluating to produce a (FPH) by enzymatic hydrolysis of sardine solid wastes was achieved. Black-Right-Pointing-Pointer Investigation of key parameters for optimal conditions for enzymatic hydrolysis have been studied. Black-Right-Pointing-Pointer Valorization of sardine waste was realized by enzymatic hydrolysis process. Black-Right-Pointing-Pointer Performances of this enzyme gave comparable results to those obtained with commercial pepsin. Black-Right-Pointing-Pointer The nutritional quality of the FPH produced appears to be satisfactory.

  2. Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

    Science.gov (United States)

    Vieira, Elsa F; Van Camp, John; Ferreira, Isabel M P L V O; Grootaert, Charlotte

    2017-07-17

    The anti-inflammatory activity of sardine protein hydrolysates (SPH) obtained by hydrolysis with proteases from brewing yeast surplus was ascertained. For this purpose, a digested and desalted SPH fraction with molecular weight lower than 10 kDa was investigated using an endothelial cell line (EA.hy926) as such and in a co-culture model with an intestinal cell line (Caco-2). Effects of SPH SPH SPH SPH SPH to be used as a functional food with anti-inflammatory properties.

  3. Assessing the Utility of Seasonal SST Forecasts to the Fisheries Management Process: a Pacific Sardine Case Study

    Science.gov (United States)

    Tommasi, D.; Stock, C. A.

    2016-02-01

    It is well established that environmental fluctuations affect the productivity of numerous fish stocks. Recent advances in prediction capability of dynamical global forecast systems, such as the state of the art NOAA Geophysical Fluid dynamics Laboratory (GFDL) 2.5-FLOR model, allow for climate predictions of fisheries-relevant variables at temporal scales relevant to the fishery management decision making process. We demonstrate that the GFDL FLOR model produces skillful seasonal SST anomaly predictions over the continental shelf , where most of the global fish yield is generated. The availability of skillful SST projections at this "fishery relevant" scale raises the potential for better constrained estimates of future fish biomass and improved harvest decisions. We assessed the utility of seasonal SST coastal shelf predictions for fisheries management using the case study of Pacific sardine. This fishery was selected because it is one of the few to already incorporate SST into its harvest guideline, and show a robust recruitment-SST relationship. We quantified the effectiveness of management under the status quo harvest guideline (HG) and under alternative HGs including future information at different levels of uncertainty. Usefulness of forecast SST to management was dependent on forecast uncertainty. If the standard deviation of the SST anomaly forecast residuals was less than 0.65, the alternative HG produced higher long-term yield and stock biomass, and reduced the probability of either catch or stock biomass falling below management-set threshold values as compared to the status quo. By contrast, probability of biomass falling to extremely low values increased as compared to the status quo for all alternative HGs except for a perfectly known future SST case. To safeguard against occurrence of such low probability but costly events, a harvest cutoff biomass also has to be implemented into the HG.

  4. Stomach Chitinase from Japanese Sardine Sardinops melanostictus: Purification, Characterization, and Molecular Cloning of Chitinase Isozymes with a Long Linker.

    Science.gov (United States)

    Kawashima, Satoshi; Ikehata, Hiroki; Tada, Chihiro; Ogino, Tomohiro; Kakizaki, Hiromi; Ikeda, Mana; Fukushima, Hideto; Matsumiya, Masahiro

    2016-01-20

    Fish express two different chitinases, acidic fish chitinase-1 (AFCase-1) and acidic fish chitinase-2 (AFCase-2), in the stomach. AFCase-1 and AFCase-2 have different degradation patterns, as fish efficiently degrade chitin ingested as food. For a comparison with the enzymatic properties and the primary structures of chitinase isozymes obtained previously from the stomach of demersal fish, in this study, we purified chitinase isozymes from the stomach of Japanese sardine Sardinops melanostictus, a surface fish that feeds on plankton, characterized the properties of these isozymes, and cloned the cDNAs encoding chitinases. We also predicted 3D structure models using the primary structures of S. melanostictus stomach chitinases. Two chitinase isozymes, SmeChiA (45 kDa) and SmeChiB (56 kDa), were purified from the stomach of S. melanostictus. Moreover, two cDNAs, SmeChi-1 encoding SmeChiA, and SmeChi-2 encoding SmeChiB were cloned. The linker regions of the deduced amino acid sequences of SmeChi-1 and SmeChi-2 (SmeChi-1 and SmeChi-2) are the longest among the fish stomach chitinases. In the cleavage pattern groups toward short substrates and the phylogenetic tree analysis, SmeChi-1 and SmeChi-2 were classified into AFCase-1 and AFCase-2, respectively. SmeChi-1 and SmeChi-2 had catalytic domains that consisted of a TIM-barrel (β/α)₈-fold structure and a deep substrate-binding cleft. This is the first study showing the 3D structure models of fish stomach chitinases.

  5. On the intraspecific variation in morphometry and shape of sagittal otoliths of common sardine, Strangomera bentincki, off central-southern Chile

    Directory of Open Access Journals (Sweden)

    Sandra Curin-Osorio

    2012-11-01

    Full Text Available Size and shape of fish otoliths are species-specific, but some species also display intraspecific variations. The common sardine, Strangomera bentincki, is a small pelagic fish inhabiting a seasonal upwelling ecosystem off central-southern Chile, having two discrete spawning sites along its latitudinal distribution. Otoliths of specimens were collected from commercial catches in Talcahuano and Corral, representing the central and south spawning zones. On the basis of otolith images, size-based shape descriptors were used to detect ontogenetic variation, and morphometric variables (length, breadth, area, perimeter and weight were used to detect geographical differences in size and shape of otoliths. Outline analysis was studied on the basis of elliptic Fourier descriptors through multivariate statistical procedures. Size-based shape descriptors showed that otolith shape starts to be stable for fish larger than 12 cm total length, which keep an elliptical form. Morphometric variables for fish larger than 12 cm revealed intraspecific variation between central and south zones, which were associated with otolith weight and breadth. Outline analysis did not reveal significant spatial differences, but extreme intraspecific variation was due to the antirostrum, excisure, and posterior part of otoliths. Intraspecific variation in otolith size could be linked to differences in each spawning habitat and related to geographical origin, whose differences are not clearly identified. It is concluded that intraspecific variability in morphometric variables of sardine otoliths revealed geographic differences in size that are not attributable to allometric effects, and that otolith shape was similar between specimens from different geographic origin.

  6. Monitoring the sardine (Sardinella brasiliensis fermentation process to obtain anchovies Monitoramento do processo de fermentação da sardinha, Sardinella brasiliensis, para obtenção de anchovas

    Directory of Open Access Journals (Sweden)

    Marília Oetterer

    2003-01-01

    Full Text Available Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis are an alternative fish for preparing these types of preserves, provided that the preservation process results in a high quality product. In this research, sardines were prepared for preservation and physicochemical, microbiological and sensory analyses were carried out during the preservation process. Whole or eviscerated sardines, with or without condiments/preservatives and with 20% of salt (w/w were used. Sardines were analyzed fresh, and at 1, 15, 30, 45 and 60 days along the preservation process. The use of whole sardines, with or without condiments/preservatives, presented best results, with increased non-proteic nitrogen in the dry matter, higher levels of total volatile bases and higher contents of lactic acid and sodium chloride. The higher acidity observed in the whole sardine treatments resulted in better control of halophylic mesophilic microorganisms, which were kept under 1.4 x 10³ CFU g-1 in both treatments. Total coliforms and Staphylococcus aureus reached 21 and 3.0 x 10² CFU g-1, respectively. Escherichia coli and Salmonella spp were not present in the fresh sardines or in any of the four treatments, indicating that the concentration of salt used was appropriate to maintain the product under adequate microbiological control. Both whole or eviscerated sardines under the conditions of this experiment were appropriate in terms of the microbiological safety of the preserves. Treatments using whole fish, either with or without condiments/preservatives, also presented better sensorial properties such as color, flavor, taste and texture, as compared to the eviscerated fish treatments. Whole sardines produced good quality, anchovy-type preserves, which can be used for consumption and marketing purposes.As sardinhas brasileiras podem ser utilizadas para o preparo

  7. A study of the life history of brazilian sardine, Sardinella brasiliensis: II. spawning in 1970 and 1971

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1975-01-01

    Full Text Available Distribution and abundance of eggs of Sardinella brasiliensis (=S. aurita, are presented for the years 1970 and 1971 and compared with that of the previous year (1969. The spawning size of three spawning seasons was calculated using Tanaka's method. Incubation time of sardine eggs was estimated using the method of Ahlstrom. During three spawning seasons a considerable change in the relative spawning size was observed. The spawning season (during spring and summer in the southern hemisphere of 1970-71 was poor when compared with those of 1969-70 and 1971-72. A slight change in the average diameter of eggs in different spawning seasons was also observed. The relation between oceanographie conditions and spawning size was analysed. It is suggested that the warm water covering the spawning ground during the 1970-71 spawning season may have caused an unsuccessful spawning in this year.O presente trabalho apresenta a distribuição e abundância de ovos de sardinha verdadeira, Sardinella brasiliensis (=S. aurita, na costa sul do Brasil nos anos de 1970 e 1971. Um dos principais objetivos do estudo quantitativo de ovos e larvas de peixes é estimar o tamanho do estoque, através da abundância de ovos desovados. Com essa finalidade, a computação da abundância de ovos de sardinha verdadeira foi feita usando o método apresentado por Tanaka (1955. O tempo de incubação dos ovos de sardinha foi estimado com base no método da Ahlstrom (1943. A quantidade de ovos desovados variou durante os tres anos (1969 a 1971. Foi feita uma comparação entre a abundância total de ovos desovados e a freqüência de ocorrência de ovos nas estações da região estudada. Os índices de abundância mostram que a desova na época de 1970-71 foi muito fraca, comparada com as de 1969-70 e de 1971-72. Para esclarecer a relação entre a variação anual de tamanho da desova e a condição ambiental, foi analisada a temperatura e salinidade da água na area de desova. Os

  8. Organochlorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest Coast.

    Science.gov (United States)

    Bordajandi, L R; Martín, I; Abad, E; Rivera, J; González, M J

    2006-08-01

    Concentrations and congener specific profiles of PCDD/Fs and PCBs were determined in edible fish and seafood species from the Coast of Huelva, in the Spanish southwest Atlantic coast. Five fish species, namely wegde sole (Dicologoglossa cuneata), common sole (Solea vulgaris), white seabream (Diplodus sargus), sardine (Sardina pilchardus), angler fish (Lophius piscatorius), two shellfish species (Donax trunculus and Chamelea gallina), common cuttlefish (Sepia officinalis) and prawns (Parapenaeus longirostris), frequently found and consumed in the area were analysed. Concentrations ranged from 861 to 23787pg/g wet weight for total PCBs, while 2,3,7,8-PCDD/Fs showed concentrations ranging from 0.2 to 1.18pg/g wet weight. WHO-TEQ concentrations ranged from 0.038 to 0.186pg WHO-TEQ(PCDD/Fs)/g wet weight, values well below the maximum concentrations established by the EU. When non- and mono-ortho PCBs were included the values increased to a maximum of 0.99pg WHO-TEQ(PCDD/Fs+PCBs)/g wet weight. The PCB and PCDD/F accumulation pattern found in the samples analysed showed a distribution typically reported for marine samples, and no remarkable differences were found between species. The PCBs were the ones contributing with the highest percentage to the total TEQ content in most species studied. Concerning the seafood, specially prawns and shellfish, the opposite was observed and PCDD/Fs were found to contribute with a higher percentage than PCBs. The congener specific contribution to the TEQ showed PCB 126 followed by 1,2,3,7,8-PeCDD and 2,3,4,7,8-PeCDF as the most abundant ones.

  9. Feeding strategies and ecological roles of three predatory pelagic fish in the western Mediterranean Sea

    Science.gov (United States)

    Navarro, Joan; Sáez-Liante, Raquel; Albo-Puigserver, Marta; Coll, Marta; Palomera, Isabel

    2017-06-01

    Knowing the feeding ecology of marine predators is pivotal to developing an understanding of their ecological role in the ecosystem and determining the trophic relationships between them. Despite the ecological importance of predatory pelagic fish species, research on these species in the Mediterranean Sea is limited. Here, by combining analyses of stomach contents and stable isotope values, we examined the feeding strategies of swordfish, Xiphias gladius, little tunny, Euthynnus alletteratus and Atlantic bonito, Sarda sarda, in the western Mediterranean Sea. We also compared the trophic niche and trophic level of these species with published information of other sympatric pelagic predators present in the ecosystem. Results indicated that, although the diet of the three species was composed mainly by fin-fish species, a clear segregation in their main feeding strategies was found. Swordfish showed a generalist diet including demersal species such as blue whiting, Micromesistius poutassou, and European hake, Merluccius merluccius, and pelagic fin-fish such as barracudina species (Arctozenus risso and Lestidiops jayakari) or small pelagic fish species. Little tunny and Atlantic bonito were segregated isotopically between them and showed a diet basically composed of anchovy, Engraulis encrasicolus, and round sardinella, Sardinella aurita, and sardines, Sardina pilchardus, respectively. This trophic segregation, in addition to potential segregation by depth, is likely a mechanism that allows their potential coexistence within the same pelagic habitat. When the trophic position of these three predatory pelagic fish species is compared with other pelagic predators such as bluefin tuna, Thunnus thynnus, and dolphinfish, Coryphaena hippurus, present in the western Mediterranean Sea, we found that they show similar intermediate trophic position in the ecosystem. In conclusion, the combined stomach and isotopic results highlight, especially for little tunny and Atlantic

  10. Comparison of spawning patterns of the Brazilian sardine (Sardinella brasiliensis and anchoita (Engrautis anchoita in Ubatuba region, southern Brazil during 1985 through 1988

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    Yasunobu Matsuura

    1992-01-01

    Full Text Available The Brazilian sardine (Sardinella brasiliensis and anchoita (Engrautis anchoita inhabit the southeastern Brazilian Bight. The former spawns at night (21:00-03:00 in coastal region during late-spring and summer, meanwhile, the latter spawns all year-around, mainly in coastal region during summer and in neritic region during winter. The spawning time of E. anchoita was observed all day long, but more intensively at night. During summer there occurs a strong vertical stratification of water masses. The spawning of S. brasiliensis occurs in surface mixed layer, while that of E. anchoita occurs beneath the thermocline inside the cool South Atlantic Central Water which occupies the bottom layer during late spring and summer. However, the sardine and anchovy egss and larvae were found inside both the upper tropical and lower cold water masses, but predominantly above thermocline in this regionNeste trabalho são analisados os padrões sazonais de desova da sardinha-verdadeira, Sardinella brasiliensis, e da anchoita, Engraulis anchoita, baseado em dados coletados em águas costeiras de Ubatuba (SP, entre 1985 e 1988. Ambas as espécies habitam a costa sudeste do Brasil A primeira efetua desova durante a noite (21:00 - 23:00 h na região costeira durante o fim da primavera e o verão, enquanto que a segunda desova durante todo o ano, principalmente na região costeira durante o verão e na região nerítica durante o inverno. A desova da anchoita foi observada ao longo de todo o dia, porém com mais intensidade à noite. No verão, ocorre uma forte estratificação vertical das massas d'água. A desova da sardinha-verdadeira ocorre na camada superficial de mistura, enquanto que a da anchoita ocorre abaixo da termoclina, nas águas frias da "Água Central do Atlântico Sul" (ACAS, que ocupam as camadas do fundo durante o verão. Entretanto, ovos e larvas de ambas as espécies foram encontrados tanto na camada superior, de água tropical, como na camada

  11. Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products.

    Science.gov (United States)

    Solaesa, Ángela García; Sanz, María Teresa; Melgosa, Rodrigo; Beltrán, Sagrario

    2017-10-01

    Mono- and diacylglycerols rich in omega-3 have a great interest due to their good bioavailability and oxidation stability compared with other kind of omega-3 concentrates. The main drawback in mono- and diacylglycerols production by glycerolysis is the immiscibility of the substrates, oil and glycerol. To improve mass transfer rates, avoiding the use of organic solvents, emulsification of both reactants as reverse micelles (glycerol-in-oil) was carried out previous to lipase-catalyzed sardine oil glycerolysis. Substrate emulsification yielded higher reaction rates compared to kinetics with no previous emulsification, but still lower than in organic solvents. To avoid the use of organic solvent, SC-CO 2 was used as reaction medium but no kinetic advantages were demonstrated in the pressure range from 15 to 25 MPa. By increasing temperature, from 40 to 90°C, reaction rates increased both in a solvent-free system and in SC-CO 2 medium. It was also found that an increase in temperature does not lead to an increase in the final oxidation status of the reaction products. This behavior was due to the adsorption capacity of the Lipozyme 435 support, giving lower oxidation status at the highest temperature, 80-90°C. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. The commercial fishing of sardines (Triportheus spp. landed in the fishery market of Porto Velho, Rondônia (1990-2004: Yield and general profile

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    Luiz Jardim de Queiroz

    2008-09-01

    Full Text Available The profile of sardine fishing, the Triportheus species, landed at the fishing market of Porto Velho (RO between 1990 and 2004, was established by analyzing variations in the intra- and inter-annual yield as well as the length and general characteristics of the fishing. The annual production varied from 15,372 to 78,340kg (average = 33,482kg, totaling 5.46% of the overall production during the studied period. These variations can be related to the changes in the fishermen’s effort, as a reflex to searching for alternatives for fishing, or related to the level of the river, since the greatest annual yields were preceded by years of having more intense flooding. The monthly production varied from 0 to 21,456kg (average=2,876kg. Greater values of production were obtained in periods of lower hydrological levels (dry season [r(Pearson= -0.53. p<0.0001]. The average capture per fisherman/day between 2003 and 2004 was 9.27kg. Rivers were the main environment from which the captures took place, mainly from the Jamari, Machado and Novo Aripuanã rivers, that are tributaries of the Madeira River. The lengths of the fishes varied from 70 to 380mm and presented a bimodal pattern, suggesting the presence of more than one species within the captures.

  13. Variation in the parasite community of the sardine fish Triportheus nematurus (Actinopterygii: Characidae) from the Medalha lagoon in the Pantanal wetland, Brazil.

    Science.gov (United States)

    Costa-Pereira, R; Paiva, F; Tavares, L E R

    2014-09-01

    In July 2009 and July 2010 (two dry periods separated by an atypically large flood in the Pantanal wetland of Brazil), 34 and 33 specimens of the sardine fish Triportheus nematurus were collected, respectively, for the study of the metazoan parasite community of this species. Parasite ecological and community descriptors were calculated for both host samples, and possible similarities were tested statistically. Five species of metazoan parasites were identified, four of which were common to both host samples. A total of 61 metazoan parasites were collected from all fish hosts (17 specimens in July 2009 (mean: 0.5 ± 0.66 parasites/fish) and 44 specimens in July 2010 (mean: 1.33 ± 1.41 parasites/fish)). The nematode Procamallanus hilarii and the monogenean Anacanthorus sp. were the most prevalent and abundant species in 2009 and 2010, respectively. The mean total abundance and species richness were significantly higher in 2010. Parasite communities in both samples of T. nematurus were characterized by species with low prevalence, abundance, mean total abundance and species richness, thus indicating low parasite diversity. Significant differences in the prevalence and abundance of P. hilarii and Anacanthorus sp. between the two samples allowed the discrimination of infracommunities, which were united in two distinct groups. This appears to be the first evidence that the peculiar hydrological dynamics of the southern Pantanal wetland (Brazil) exert an important influence over the structure of the parasite community.

  14. INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat

    Directory of Open Access Journals (Sweden)

    Pudji Hastuti

    2003-04-01

    Full Text Available Enzymatic interesterification of Palm Stearin (PS and Sardine Oil (SO as source of Eicosa Pentaenoic Acid (EPA and Docosa Hexaenoic Acid (DHA have been of interest to modify the physical properties of the triglyceride. An attempt to enzymatic-restructure PS and SO to form Structured Lipid (SL which is suitable for margarine was investigated using immobilized lipase from Rhizomucor miehei and that from Candida antartica. The effect of reaction time course, ratio of PS/SO and ratio of enzyme/substrate were studied in the present study. At the end of interesterification, the enzyme was filtered from the reaction mixture through a filter paper. The Solid Fat Index (SFI was determined by dillatometry. The Slip Melting Point (SMP was determined by capillary tube method. Both of interesterification catalyzed by immobilized sn 1,3 specific lipase from R.miehei,and non specific lipase from C.antartica were found to decrease the SFI value at 10; 21.1 and 33.3°C. The SMP value was decrease from 58-50°C to 37-39°C. The change of these parameters were slightly faster in the reaction which catalyzed by lipase from R miehei than lipase from C.antartica . The more the utilization of the enzyme the faster the change were occurred, especially the increase of enzyme utilization from 2.5% to 5%, which decrease the SFI value at 33,30C. The decrease of the PS/SO ratio resulted in the decrease of SFI and SMP values. It was found that the most suitable SFI and SMP value for margarine fat is the SL formed by carrying out the enzymatic-interesterification of PS/SO with the ratio of 40/60 using enzyme 2.5% of the total fat, for 8 hours at 60°C.

  15. Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats.

    Science.gov (United States)

    Benaicheta, Nora; Labbaci, Fatima Z; Bouchenak, Malika; Boukortt, Farida O

    2016-01-14

    Type 2 diabetes (T2D) is a major risk factor of CVD. The effects of purified sardine proteins (SP) were examined on glycaemia, insulin sensitivity and reverse cholesterol transport in T2D rats. Rats fed a high-fat diet (HFD) for 5 weeks, and injected with a low dose of streptozotocin, were used. The diabetic rats were divided into four groups, and they were fed casein (CAS) or SP combined with 30 or 5% lipids, for 4 weeks. HFD-induced hyperglycaemia, insulin resistance and hyperlipidaemia in rats fed HFD, regardless of the consumed protein. In contrast, these parameters lowered in rats fed SP combined with 5 or 30% lipids, and serum insulin values reduced in SP v. CAS. HFD significantly increased total cholesterol and TAG concentrations in the liver and serum, whereas these parameters decreased with SP, regardless of lipid intake. Faecal cholesterol excretion was higher with SP v. CAS, combined with 30 or 5% lipids. Lecithin:cholesterol acyltransferase (LCAT) activity and HDL3-phospholipids (PL) were higher in CAS-HF than in CAS, whereas HDL2-cholesteryl esters (CE) were lower. Otherwise, LCAT activity and HDL2-CE were higher in the SP group than in the CAS group, whereas HDL3-PL and HDL3-unesterified cholesterol were lower. Moreover, LCAT activity lowered in the SP-HF group than in the CAS-HF group, when HDL2-CE was higher. In conclusion, these results indicate the potential effects of SP to improve glycaemia, insulin sensitivity and reverse cholesterol transport, in T2D rats.

  16. Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay

    Directory of Open Access Journals (Sweden)

    Pierre Petitgas

    2006-06-01

    Full Text Available The spatial pattern in hydro-plankton and fish distributions and their relationship were analysed based on the spring 2000 fisheries acoustic survey. The importance of this survey was that it was a multi-disciplinary platform which collected an extensive set of parameters in the hydro-plankton leading to a potentially finer description of hydro-plankton conditions and fish habitats. More than 50 variables were measured on a grid of stations, in four compartments of the ecosystem: hydrology, nutrients, primary producers and meso-zooplankton. First, a joint analysis of all hydro-plankton compartments was performed using multiple factor analysis (MFA. The method was used to estimate a compromise factorial space common to all compartments in which the stations were grouped by hierarchical clustering. The groups were represented spatially and a strong spatial pattern was evidenced. The fish and their spawned eggs were sampled along transect lines using acoustics and CUFES (continuous underway fish egg samplers. The distribution of the fish and their eggs was analysed in relation to the hydro-plankton groups of stations and difference in fish density across hydro-plankton conditions was tested by a pair-wise multiple comparison procedure. Anchovy was associated with a lesser number of hydro-plankton conditions than sardine. Eggs of both species were also associated with a lesser number of conditions than the fish. Finally, the gain provided by using the extensive set of hydro-plankton parameters for mapping large-scale hydro-plankton conditions was analysed in comparison with the situation in which a small set of parameters was available. The extensive set of parameters allowed more hydro-plankton conditions to be identified but only in the coastal area and not on the shelf. Size fractionated chlorophyll was determinant for tracking river plume hydro-plankton condition. However, the fish did not respond to the variety of the coastal hydro

  17. Tissue effect on RNA:DNA ratios of marine fish larvae

    OpenAIRE

    M. Pilar Olivar; Marina V. Diaz; M. Alexandra Chícharo

    2009-01-01

    [ES] Efecto del tipo de tejido sobre los cocientes ARN:ADN en larvas de peces marinos. – En estudios de condición nutricional larvaria basados en la relación ARN:ADN, las cabezas y/o tubos digestivos suelen diseccionarse para posteriores estudios de edad o alimentación. Además, durante la captura algunas larvas pierden los ojos. En este trabajo analizamos el efecto de diferentes tejidos (músculo, cabeza, ojos y tubo digestivo) sobre la relación ARN:ADN en Sardina pilchardus, Engraulis encrasi...

  18. Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série ômega3 no leite materno The influence of sardine consumption on the omega-3 fatty acid content of mature human milk

    Directory of Open Access Journals (Sweden)

    Rose V. Patin

    2006-02-01

    Full Text Available OBJETIVOS: A proposta deste trabalho foi verificar a influência da ingestão de sardinha, alimento rico em ácidos graxos poliinsaturados da série ômega3, na composição do leite materno. MÉTODOS: Estudo prospectivo avaliou 31 nutrizes acompanhadas no Hospital Guilherme Álvaro, as quais receberam 2 kg de sardinha fresca por duas vezes, em intervalos de 15 dias. Nos tempos 0, 15 e 30 dias, realizou-se inquérito alimentar de 24 horas e coleta de leite. Determinaram-se os ácidos graxos do leite materno por cromatografia a gás. Para análise estatística dos resultados, utilizaram-se testes não paramétricos, com nível de significância p OBJECTIVES: The purpose of this study was to investigate what effect the intake of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. METHODS: This was a prospective study of 31 nursing mothers under observation at the Hospital Guilherme Álvaro. Each was given 2 kg of fresh sardines twice with a 15-day interval. Milk was sampled and a 24-hour dietary recall questionnaire was applied on days 0, 15 and 30. Milk was assayed for fatty acid content by gas chromatography. Statistical analysis of the results was performed using nonparametric tests with significance set at p < 0.05. RESULTS: The results demonstrate that the nutritional intake of the nursing mothers was adequate at all three sample points. With regard to the omega-3 series fatty acid content of the breastmilk, it was observed that regular consumption and shorter intervals between intake and milk collection resulted in higher concentrations of docosapentaenoic acid and docosahexaenoic acid at 15 and 30 days into the study. Fatty acids from the omega-3 and omega-6 series exhibited a significant correlation, r² was 0.58 and 0.59 at 15 and 30 days, respectively. CONCLUSION: These results suggest that incorporating fish into the diets of nursing mother during lactation, in the form of 100 g of

  19. Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis Evaluation of the use of modied atmosphere packaging in sardine (Sardinella brasiliensis preservation

    Directory of Open Access Journals (Sweden)

    Anderson Junger Teodoro

    2007-03-01

    Full Text Available A vida útil dos alimentos perecíveis conservados em atmosfera normal é limitada principalmente pelo efeito do oxigênio atmosférico e o crescimento de microorganismos aeróbios produtores de alterações, que promovem mudanças de odor, sabor, cor e textura, conduzindo à perda da qualidade. A modificação da atmosfera prolonga significativamente a vida útil dos alimentos, quando comparados à refrigeração, podendo chegar a um aumento de três a quatro vezes. O trabalho teve como objetivo avaliar o efeito da embalagem de sardinhas (Sardinella brasiliensis em atmosfera modificada. As amostras foram divididas em 8 lotes, embaladas com aproximadamente 1,5 L de ar (100%, CO2 (100%, 50/50 CO2/O2 e vácuo e termo-seladas, sendo armazenadas por um período de 22 dias. A cada 2 dias as amostras foram avaliadas quanto ao pH, bases voláteis totais (BVT e contagens totais de microrganismos heterotróficos aeróbios mesófilos. Os valores de pH aumentaram durante o tempo de estocagem, com exceção das amostras armazenadas em 100 e 50% CO2. A evolução de BVT foi compatível com outros parâmetros, como pH e contagem de bactérias totais, sendo sua evolução mais lenta nas amostras em que ocorreu o uso de atmosfera modificada. Os microrganismos mesófilos, nas atmosferas enriquecidas com CO2, apresentaram fases de latência e tempos de duplicação maiores, quando comparados com os das amostras em que não foi aplicado o método. Sob o ponto de vista microbiológico, as embalagens enriquecidas com CO2 demonstraram ser o melhor método de conservação, como também os resultados de BVT se encontraram dentro dos limites de 30 mg.100 g -1 de acordo com o estabelecido pela RIISPOA8. Recomenda-se o uso da atmosfera de 100% de CO2 como forma de conservação da sardinha por apresentar melhores parâmetros de vida útil.The objective of the work was to evaluate the effect of sardines (Sardinella brasiliensis packaged in a modified atmosphere. The

  20. anchovy Engraulis capensis, sardine Sardinops sa

    African Journals Online (AJOL)

    spamer

    gain through prolonged bouts of low-cost filter-feeding. (Van der Lingen ... 3 000-l fibreglass tank supplied with a continuous flow of 5-µm-filtered ... A sample of 20 fish was taken from each trawl to provide data on stomach contents at t = 0. Fish in the tank were observed to ensure that there was no feeding, and dead or ...

  1. Microbiological quality of cold smoked sardine, Sardinella ...

    African Journals Online (AJOL)

    ... Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Aspergillus wentii, Fusarium sp., Mucor sp, Penicillium sp, Rhizopus stolonifer, Saccharomyces sp. and Trichoderma sp. were found in the samples. The lowest mean for bacterial count was 0.350x106 cfu/g for smoked fish from the control in October (wet season) ...

  2. A study of the life history of brazilian sardine, Sardinella brasiliensis.: III. development of sardine larvae

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1975-01-01

    Full Text Available Larvae and juveniles of S. brasiliensis (Steindachner, 1879, ranging from 6.4 mm to 35.5 mm, were identified from plankton samples taken in waters off the southern Brazilian coast from 1969 through 1971. Changes in the pattern of pigmentation, body proportions and formation of fin rays are described. During transformation stage a considerable advancement of the dorsal and anal fins was observed. Changes in body proportions are pronounced at the size of 19 mm. Complete ossification of all fin rays is attained at the size of 20 mm, but ossification of the ventral scutes is delayed and completed only at the size of 30 mm. Ossification of the vertebral column was completed at the size of about 16 mm.O presente trabalho é parte do projeto SOL e tem por objetivo descrever a morfologia das larvas da sardinha verdadeira, Sardinella brasiliensis (=S. aurita, com o intuito de determinar um padrão que possibilite a identificação das mesmas. São feitas considerações sobre a morfologia das larvas de outros clupeídeos existentes na região e ressaltadas as diferenças com relação as larvas de S. brasiliensis. Os resultados, posteriormente, serão usados como base para o estudo quantitativo da abundância de larvas de sardinha. O material foi coletado na costa sul do Brasil de 1969 a 1971, com uma rede de plâncton do tipo cônico-cilíndrico. Durante o desenvolvimento das larvas, foi observado um considerável deslocamento das bases das nadadeiras dorsal e anal, para uma posição mais anterior. Com o tamanho de 19 mm (comprimento padrão, ocorre uma mudança geral, considerável, nas proporções corporais. A ossificação de todos os raios das nadadeiras completa-se quando a larva atinge 20 mm, mas a ossificação dos escudos ventrais só se completa quando ela atinge 30 mm de comprimento. A ossificação das vertebras completa-se a 16 mm de comprimento. O tamanho de 19 mm foi considerado como o fim do estagio larval, e, apos este comprimento, consideramos a larva no estagio prejuvenil (=transformal.

  3. Detection of a diverse marine fish fauna using environmental DNA from seawater samples

    DEFF Research Database (Denmark)

    Thomsen, Philip Francis; Kielgast, Jos; Iversen, Lars Lønsmann

    2012-01-01

    eDNA from 15 different fish species, including both important consumption species, as well as species rarely or never recorded by conventional monitoring. We also detect eDNA from a rare vagrant species in the area; European pilchard (Sardina pilchardus). Additionally, we detect four bird species......Marine ecosystems worldwide are under threat with many fish species and populations suffering from human over-exploitation. This is greatly impacting global biodiversity, economy and human health. Intriguingly, marine fish are largely surveyed using selective and invasive methods, which are mostly...... for marine fish biodiversity. This eDNA approach has recently been used successfully in freshwater environments, but never in marine settings. We isolate eDNA from 1/2-litre seawater samples collected in a temperate marine ecosystem in Denmark. Using next-generation DNA sequencing of PCR amplicons, we obtain...

  4. Composição em aminoácidos de silagens químicas, biológicas e enzimáticas preparadas com resíduos de sardinha Determination of amino-acid composition of silages prepared from sardine residues

    Directory of Open Access Journals (Sweden)

    Doris Floridalma MORALES-ULLOA

    1997-12-01

    Full Text Available Determinou-se a composição em aminoácidos de silagens químicas, biológicas e enzimáticas elaboradas com resíduos de sardinha. Entre os aminoácidos essenciais a leucina apresentou valores mais altos para todas as silagens, a saber, em g/100g de proteína, 8,31 (química; 8,33 (protease 1 semana; 8,42 (pepsina, e 8,06 (inóculo L. plantarum + melaço 2 semanas, seguida pela lisina 6,46; 6,50 6,45, e 9,01; a fenilalanina com 5,32; 5,35 e 5,25 e 5,18. Destaque especial para o aumento na concentração de valina no decorrer do processo de ensilagem passando de 4,80 g/100g de proteína na matéria-prima para 7,67 na silagem química (3 semanas; 6,26 na silagem com meio inóculo de L.plantarum + melaço (48 horas; 6,27 na silagem protease (1 semana e 6,02 na silagem pepsina (2 semanas. A maior concentração de aminoácidos encontrados foi para o ácido glutâmico, que apresentou teor inicial de 15,20g/100g de proteína e posteriormente 14,02 na silagem química após 1 semana; 14,89 na silagem enzimática com protease (1 semana e 17,09 na silagem biológica com meio inóculo L.plantarum + melaço após 48 horas.The composition and amino-acid concentration of chemical, biological and enzymatic silages prepared from sardine residues, were determined. The essential amino-acid, leucine showed the highest values in all silages (8.31; 8,33 8.42; and 8.06 g/100g protein, followed by lysine (6.46, 6.50, 6.45 and 9,.01 g/100 protein, for chemical silage, protease silage after one week pepsin silage in the L. plantarum after 2 weeks respectively. Phenylalanine showed a value of 5.32g/100g protein in the chemical silages after one week, 5.35g/100g in the protease silage after one week, 5.25g/100g in the pepsin silage after two weeks and 5.18g/100g in the silage inoculated with L. plantarum plus its medium, also after two weeks. The increase in the valine during the silage processing deserves special mention, increasing from 4.80/100g protein in the raw

  5. Gastric evacuation, feeding periodicity and daily ration of Sardine ...

    African Journals Online (AJOL)

    Estimated gastric evacuation rates ranged between 0.05 and 0.29.h-1, with mean values of 0.09 and 0.27.h-1 for fish fed zooplankton and phytoplankton respectively. Despite this large range, no significant relationships were found between gastric evacuation rate and fish size, temperature, food particle size or meal size.

  6. The southern African sardine Sardinops sagax supports major purse ...

    African Journals Online (AJOL)

    spamer

    sampling shallower than about 25 m, two large floats were attached to the upper sweeps near the wings of the trawl. Temperature, salinity and oxygen were measured at six CTD stations in the bay, and ADCP current profiles were recorded at the last three stations. Sizing of schools. The primary task, from the point of view of ...

  7. In upwelling regions in which anchovy Engraulis spp. and sardine ...

    African Journals Online (AJOL)

    spamer

    and longitude) blocks extending from 29° to 36°45′S and from 15° to 28°00′E. Currents above the thermo- cline (vertically-averaged 30 and 50 m currents) were averaged for each grid block. The model was based on ADCP data collected during cruises on. F.R.S. Africana between September and March,. 1989–1993.

  8. The southern African sardine Sardinops sagax (also known as ...

    African Journals Online (AJOL)

    denise

    bined with poor recruitment, led to a crash in biomass in the late 1960s, to <2 million tons by 1970. Then, in 1972, a ..... length 20–21 cm, whereas in 1998 and 1999 the fish were larger, 21–23.5 cm. The distribution of the catches ..... garia), and Ms J. C. Coetzee. Drs P. Fréon (IRD, France) and C. L. Moloney (MCM) are ...

  9. Anchovy Engraulis capensis, sardine Sardinops sagax and round ...

    African Journals Online (AJOL)

    spamer

    Formerly Marine Biology Research Institute, Department of Zoology, University of Cape Town; now Department of Mathematics and. Applied ..... material) in female anchovy, estimated from histo- logical studies of anchovy gonads (Fig. 5) were used as an index of reproductive condition. Previous studies. (Hunter and ...

  10. The South African sardine Sardinops sagax popu- lation partially ...

    African Journals Online (AJOL)

    spamer

    plane, polished with 0.05-µm aluminia powder and etched with 0.1M ethylene diamine-tetra-acetic acid. (EDTA). They were then mounted on stubs and sputter- coated with gold and examined with a SEM at. 600–1000× magnification. All otoliths that showed a clear sequence of daily increments in >90% of the longitudinal ...

  11. Spatial and temporal variation in fish community of the Ria de Aveiro estuarine lagoon (Portugal.

    Directory of Open Access Journals (Sweden)

    Eva García-Seoane

    2015-11-01

    Full Text Available Fish assemblages of Ria de Aveiro coastal lagoon (Northwest Portugal were studied from February 2012 and January 2013. Sampling were monthly conducted with a traditional beach-seine net (“chincha” at 9 sites. Multivariate approach were used in order to analyse the spatial and temporal variation in fish community. A total of 58,201 fishes, weighting 249,540 g, were identified, representing 37 taxa and 21 families. Four taxa (Atherina spp., Dicentrarchus labrax, Liza spp., and Sardina pilchardus were responsible for 94.7% and 85.4% of the total abundance, in number and weight. There were significant differences in fish community, in terms of fish number and weight, between sites and between months (ANOSIM, p<0.01. A total of 12 species appeared as characteristics of one of more sampling sites either in terms of number and weight. In both cases, D. labrax, Liza spp. and Atherina spp. were typical throughout the study area. Other species, such as Spondyliosoma cantharus appeared as typical only in the part of the lagoon more influenced by marine waters, whereas Anguilla anguilla was typical of the inner area. A total of 11 (in number or 13 (in weight species appeared as typical of at least one month of the year. Liza spp. and Atherina spp. were typical all the year round for number and weight data. In both cases, D. labrax, Diplodus spp. and S. pilchardus, appeared as a typical from spring to autumn. The number of typical species varied with the season, being maximum in May and minimum in winter. Finally, results of this work were discussed in comparison to previous studies.

  12. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-06-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  13. Diet of bottlenose dolphins (Tursiops truncatus) from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

    Science.gov (United States)

    Giménez, Joan; Marçalo, Ana; Ramírez, Francisco; Verborgh, Philippe; Gauffier, Pauline; Esteban, Ruth; Nicolau, Lídia; González-Ortegón, Enrique; Baldó, Francisco; Vilas, César; Vingada, José; G Forero, Manuela; de Stephanis, Renaud

    2017-01-01

    The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus), which exhibits a highly varied diet throughout its distribution range. Local dietary assessments are therefore critical to fully understand the role of this species within marine ecosystems, as well as its interaction with important ecosystem services such as fisheries. Here, we combined stomach content analyses (SCA) and stable isotope analyses (SIA) to describe bottlenose dolphins diet in the Gulf of Cadiz (North Atlantic Ocean). Prey items identified using SCA included European conger (Conger conger) and European hake (Merluccius merluccius) as the most important ingested prey. However, mass-balance isotopic mixing model (MixSIAR), using δ13C and δ15N, indicated that the assimilated diet consisted mainly on Sparidae species (e.g. seabream, Diplodus annularis and D. bellottii, rubberlip grunt, Plectorhinchus mediterraneus, and common pandora, Pagellus erythrinus) and a mixture of other species including European hake, mackerels (Scomber colias, S. japonicus and S. scombrus), European conger, red bandfish (Cepola macrophthalma) and European pilchard (Sardina pilchardus). These contrasting results highlight differences in the temporal and taxonomic resolution of each approach, but also point to potential differences between ingested (SCA) and assimilated (SIA) diets. Both approaches provide different insights, e.g. determination of consumed fish biomass for the management of fish stocks (SCA) or identification of important assimilated prey species to the consumer (SIA).

  14. Diet of bottlenose dolphins (Tursiops truncatus from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

    Directory of Open Access Journals (Sweden)

    Joan Giménez

    Full Text Available The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus, which exhibits a highly varied diet throughout its distribution range. Local dietary assessments are therefore critical to fully understand the role of this species within marine ecosystems, as well as its interaction with important ecosystem services such as fisheries. Here, we combined stomach content analyses (SCA and stable isotope analyses (SIA to describe bottlenose dolphins diet in the Gulf of Cadiz (North Atlantic Ocean. Prey items identified using SCA included European conger (Conger conger and European hake (Merluccius merluccius as the most important ingested prey. However, mass-balance isotopic mixing model (MixSIAR, using δ13C and δ15N, indicated that the assimilated diet consisted mainly on Sparidae species (e.g. seabream, Diplodus annularis and D. bellottii, rubberlip grunt, Plectorhinchus mediterraneus, and common pandora, Pagellus erythrinus and a mixture of other species including European hake, mackerels (Scomber colias, S. japonicus and S. scombrus, European conger, red bandfish (Cepola macrophthalma and European pilchard (Sardina pilchardus. These contrasting results highlight differences in the temporal and taxonomic resolution of each approach, but also point to potential differences between ingested (SCA and assimilated (SIA diets. Both approaches provide different insights, e.g. determination of consumed fish biomass for the management of fish stocks (SCA or identification of important assimilated prey species to the consumer (SIA.

  15. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.

    Science.gov (United States)

    Chahid, Adil; Hilali, Mustapha; Benlhachimi, Abdeljalil; Bouzid, Taoufiq

    2014-03-15

    As a part of a specific monitoring program, lead (Pb) cadmium (Cd) and mercury (Hg) concentrations in important species of fish from various fishing ports of the southern Kingdom of Morocco (Sardina pilchardus, Scomber scombrus, Plectorhinchus mediterraneus, Trachurus trachurus, Octopus vulgaris, Boops boops, Sarda sarda, Trisopterus capelanus, and Conger conger) were investigated by the Moroccan Reference Laboratory (NRL) for trace elements in foodstuffs of animal origin. The samples were analysed for lead and cadmium by a graphite furnace atomic absorption spectrometry (GFAAS); and for mercury by cold vapour atomic absorption spectrometry (CVAAS). The results were expressed as μg/g of wet weight (w/w). The levels of Cd, Pb and Hg in muscles of fish were 0.009-0.036, 0.013-0.114 and 0.049-0.194 μg/g, respectively. The present study showed that different metals were present in the sample at different levels but within the maximum residual levels prescribed by the EU for the fish and shellfish from these areas, in general, should cause no health problems for consumers. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Environmental factors affecting larval fish community in the salt marsh area of Guadiana estuary (Algarve, Portugal

    Directory of Open Access Journals (Sweden)

    Renata Gonçalves

    2015-03-01

    Full Text Available Salt marsh areas in the Guadiana estuary are important nursery sites for many fish species of commercial and recreational value. More effective protection measures should be adopted as the area is highly affected by anthropogenic and natural threats. Studying larval fish communities in these impacted nursery areas will be relevant to the management of local ecosystems and to larval fish ecology in general. Spatial and seasonal distribution and the effect of environmental factors on the larval fish community of this ecosystem were studied for one year (April 2010 to March 2011. Larvae were sampled monthly in parallel with phytoplankton and zooplankton. Hydrological data and physical parameters were monitored. A decision tree model was used to assess the influence of environmental factors on the larval fish community. A total of 130 larvae and 1171 eggs were caught. Diplodus sargus, Sardina pilchardus, and Pomatoschistus microps were the most abundant larval fish species. The peaks of fish larvae abundance occurred in March and April. The output of the model demonstrates that the abundance of larval fish is determined by the abundance of eggs, zooplanktonic food, and water flood and flow. This study shows the importance of the Guadiana salt marsh as an area for fish nursery and highlights the need for conservation of this area.

  17. Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea).

    Science.gov (United States)

    Piras, M C; Tedde, T; Garippa, G; Virgilio, S; Sanna, D; Farjallah, S; Merella, P

    2014-06-16

    Anisakiasis is a fish-borne zoonosis caused by third stage larvae of the nematode Anisakis sp. present in fish or cephalopods. This is the first contribution to the molecular identification and epidemiology of Anisakis spp. in commercial fish from the Gulf of Asinara (Sardinia, western Mediterranean Sea). Between April 2006 to November 2011, 777 specimens of 10 fish species (Engraulis encrasicolus, Merluccius merluccius, Micromesistius poutassou, Phycis blennoides, Sardina pilchardus, Sardinella aurita, Scomber colias, Sphyraena viridensis, Trachurus mediterraneus, Trachurus trachurus) were examined for Anisakis sp. larvae. A total of 1286 larvae were found in 218 fish. The great majority of larvae were located in the body cavity, and only a small part (60, 4.7%) in the muscle. All the Type I larvae (1272) were identified as Anisakis pegreffii and all the Type II (14) as Anisakis physeteris, confirming that A. pegreffii is the dominant species and the most important agent of human anisakiasis in the western Mediterranean Sea. Copyright © 2014 Elsevier B.V. All rights reserved.

  18. Coupling between the environment and the pelagic resources exploited off northern Chile: ecosystem indicators and a conceptual model Acoplamiento entre el ambiente y los recursos pelágicos explotados en el norte de Chile: un modelo conceptual

    Directory of Open Access Journals (Sweden)

    Eleuterio Yáñez

    2008-01-01

    Full Text Available The eastern boundary of the Chile-Peru Current System constitutes one of the most biologically productive ecosystems in the world, due largely to coastal upwelling and the horizontal advection of nutrients. In this ecosystem, El Niño events are of great importance in the interannual variability of the environment. A change was observed in the environmental regime at the beginning of the 1970s with the onset of the 1972-1973 El Niño, marking an important decrease in the anchovy fishery (Engraulis ringens. After the mid-1970s, sardine (Sardinops sagax landings increased noticeably. A second regime shift at the end of the 1980s was seen mostly in the noticeable recovery of anchovy and the decline of sardine. Herein, we present an integrated conceptual model of the different local and large-scale phenomena that affect the marine environment off northern Chile and the distribution and abundance of pelagic resources. The model considers an analysis of environmental and bio-fishery data on different scales and describes how the interdecadal (associated with re-gime shifts and interannual (associated with El Niño events fluctuations in the Equatorial Pacific are mani-fested in the eastern South Pacific and, therefore, in the northern zone off Chile, affecting the annual eyele, the dynamic of the coastal trapped waves, and coastal upwelling. In this framework, interdecadal fluctuations play an important role in the anchovy-sardine-anchovy replacement sequence.El borde oriental del Sistema de Corrientes de Chile-Perú constituye uno de los ecosistemas de mayor productividad biológica del mundo, debido principalmente a la surgencia costera y advección horizontal de nutrientes. En este ecosistema, los eventos El Niño son de mayor importancia en la variabilidad interanual del ambiente. No obstante, un cambio de régimen ambiental es observado a inicio de los 70's el que hubiera comenzado con El Niño 1972-73 y que marca la gran disminución de la

  19. Artificial neural networks to forecast biomass of Pacific sardine and its environment

    DEFF Research Database (Denmark)

    Cisneros Mata, M.A.; Brey, T.; Jarre, Astrid

    1996-01-01

    We tested the forecasting performance of artificial neural networks (ANNs) using several time series of environmental and biotic data pertaining to the California Current (CC) neritic ecosystem. ANNs performed well predicting CC monthly 10-m depth temperature up to nine years in advance, using te...

  20. Saxitoxin Level Comparation in Bali Sardine (Sardinella Lemuru in Bali Strait in Different Monsoons

    Directory of Open Access Journals (Sweden)

    Endang Yuli Herawati

    2017-12-01

    Full Text Available Sardinella fish (Sardinella lemuru is a species of important pelagic fish from the family of Clupeidae found in Bali Strait. The dynamic condition of Bali Strait makes it fertile which is identical with plankton blooming. The objective of this research was to understand the potential of saxitoxin in sardinella fish because of dinoflagellates consumption in Bali Strait. The research was conducted in Southeast Monsoon (June - August 2015 and Northwest Monsoon (December 2015 – February 2016. The method used was in situ plankton sampling, counting and ELISA test to determine the level of saxitoxin in the fish. Hydro-oceanographic parameters measured were temperatures, salinity, DO (dissolved oxygen, pH level, phosphate level, nitrate level and transparency. They showed average optimum value for phytoplankton growth especially during Southeast Monsoon which its temperature lower and the nutrients (phosphate nitrate higher than the Northwest Monsoon. This condition caused high richness of phytoplankton in the water and followed with dinoflagellates richness so they accumulated in sardinella fish. It was supported by the analysis of the fish gastric which showed positive correlation between dinoflagellates richness in the water and the fish gastric. ELISA test also showed that saxitoxin level of fish caught in Southeast Monsoon was higher than the one caught in Northwest Monsoon even though the level of saxitoxin was still in the safe range (less than 80 μg STXeq. per 100 g but the danger of saxitoxin accumulation should be watched out for.

  1. Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.

    Science.gov (United States)

    Okyere, H; Voegborlo, R B; Agorku, S E

    2015-07-15

    Total mercury (Hg), cadmium (Cd) and lead (Pb) concentrations were determined in canned fish on the Ghanaian market. Total mercury was determined using an automatic mercury analyzer while cadmium and lead levels were determined by flame atomic absorption spectrophotometry. The metal contents in the samples, expressed in μg g(-1) (wet weight), varied from cadmium, and from <0.01 to 1.44 with an average value of 0.72 for lead. The results indicate that canned fish from the Ghanaian market have concentrations well below the permissible FAO/WHO for these toxic metals. Thus considering the Provisional Tolerable Weekly Intake (PTWI) of Hg, Pb and Cd the levels obtained in this study are unlikely to constitute a significant exposure to the public through consumption of moderate amounts. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Long-term trends in cetacean occurrence during the annual sardine ...

    African Journals Online (AJOL)

    Humpback whales were most frequently sighted between 2010 and 2014, and with significantly larger groups observed towards the end of the study period (p = 0.0121). For all these species, more sightings were made inside than outside of marine protected areas (>70% of the dolphin species, and >65% of the humpback ...

  3. Gap analysis on the biology of Mediterranean marine fishes.

    Directory of Open Access Journals (Sweden)

    Donna Dimarchopoulou

    Full Text Available We estimated the current level of knowledge concerning several biological characteristics of the Mediterranean marine fishes by carrying out a gap analysis based on information extracted from the literature, aiming to identify research trends and future needs in the field of Mediterranean fish biology that can be used in stock assessments, ecosystem modeling and fisheries management. Based on the datasets that emerged from the literature review, there is no information on any biological characteristic for 43% (n = 310 of the Mediterranean fish species, whereas for an additional 15% (n = 109 of them there is information about just one characteristic. The gap between current and desired knowledge (defined here as having information on most biological characteristics for at least half of the Mediterranean marine fishes is smaller in length-weight relationships, which have been studied for 43% of the species, followed by spawning (39%, diet (29%, growth (25%, maturity (24%, lifespan (19% and fecundity (17%. The gap is larger in natural mortality for which information is very scarce (8%. European hake (Merluccius merluccius, red mullet (Mullus barbatus, annular seabream (Diplodus annularis, common pandora (Pagellus erythrinus, European anchovy (Engraulis encrasicolus, European pilchard (Sardina pilchardus and bogue (Boops boops were the most studied species, while sharks and rays were among the least studied ones. Only 25 species were fully studied, i.e. there was available information on all their biological characteristics. The knowledge gaps per characteristic varied among the western, central and eastern Mediterranean subregions. The number of available records per species was positively related to total landings, while no relationship emerged with its maximum reported length, trophic level and commercial value. Future research priorities that should be focused on less studied species (e.g. sharks and rays and mortality/fecundity instead of

  4. Survey of viral haemorrhagic septicaemia virus in wild fishes in the southeastern Black Sea.

    Science.gov (United States)

    Ogut, H; Altuntas, C

    2014-05-13

    Species diversity in the Black Sea ecosystem has been declining rapidly over the last 2 decades. To assess the occurrence and distribution of viral haemorrhagic septicaemia virus (VHSV) in various wild fish species, a wild marine fish survey was carried out in 2009, 2010, and 2011. The pooled or individual samples of kidney, liver, and spleen of 5025 specimens, belonging to 17 fish species, were examined virologically using cell culture. The cells showing cytopathic effects (CPE) were subjected to ELISA and multiplex reverse transcriptase polymerase chain reaction (RT-mPCR), for VHSV and infectious pancreatic necrosis virus (IPNV), after blind passaging to determine the virus species causing CPE. The virus species and possibility of co-infection with IPNV were verified by the RT-mPCR developed in this study. Twelve species of fish (pontic shad Alosa immaculata, red mullet Mullus barbatus, three-bearded rockling Gaidropsarus vulgaris, black scorpionfish Scorpaena porcus, Mediterranean horse mackerel Trachurus mediterraneus, whiting Merlangius merlangus euxinus, stargazer Uranoscopus scaber, pilchard Sardina pilchardus, garfish Belone belone, round goby Neogobius melanostomus, thornback ray Raja clavata, and anchovy Engraulis encrasicolus) tested positive for VHSV Genotype Ie (VHSV-Ie). Except whiting, pilchard, and round goby, the rest are new host records for VHSV. The extent and spread of VHSV-Ie was significantly higher among bottom fish than among pelagic fish. Sensitivity and specificity of the RT-mPCR developed was sufficiently high, suggesting that this assay may be used for both diagnostic and surveillance testing. According to the RT-mPCR results, IPNV was not present in wild fish. These results support the hypothesis that the VHSV-Ie genotype, highly prevalent among fish species in the Black Sea, may have a serious impact on the population dynamics of wild fish stocks.

  5. Gap analysis on the biology of Mediterranean marine fishes.

    Science.gov (United States)

    Dimarchopoulou, Donna; Stergiou, Konstantinos I; Tsikliras, Athanassios C

    2017-01-01

    We estimated the current level of knowledge concerning several biological characteristics of the Mediterranean marine fishes by carrying out a gap analysis based on information extracted from the literature, aiming to identify research trends and future needs in the field of Mediterranean fish biology that can be used in stock assessments, ecosystem modeling and fisheries management. Based on the datasets that emerged from the literature review, there is no information on any biological characteristic for 43% (n = 310) of the Mediterranean fish species, whereas for an additional 15% (n = 109) of them there is information about just one characteristic. The gap between current and desired knowledge (defined here as having information on most biological characteristics for at least half of the Mediterranean marine fishes) is smaller in length-weight relationships, which have been studied for 43% of the species, followed by spawning (39%), diet (29%), growth (25%), maturity (24%), lifespan (19%) and fecundity (17%). The gap is larger in natural mortality for which information is very scarce (8%). European hake (Merluccius merluccius), red mullet (Mullus barbatus), annular seabream (Diplodus annularis), common pandora (Pagellus erythrinus), European anchovy (Engraulis encrasicolus), European pilchard (Sardina pilchardus) and bogue (Boops boops) were the most studied species, while sharks and rays were among the least studied ones. Only 25 species were fully studied, i.e. there was available information on all their biological characteristics. The knowledge gaps per characteristic varied among the western, central and eastern Mediterranean subregions. The number of available records per species was positively related to total landings, while no relationship emerged with its maximum reported length, trophic level and commercial value. Future research priorities that should be focused on less studied species (e.g. sharks and rays) and mortality/fecundity instead of length

  6. Detection of a diverse marine fish fauna using environmental DNA from seawater samples.

    Science.gov (United States)

    Thomsen, Philip Francis; Kielgast, Jos; Iversen, Lars Lønsmann; Møller, Peter Rask; Rasmussen, Morten; Willerslev, Eske

    2012-01-01

    Marine ecosystems worldwide are under threat with many fish species and populations suffering from human over-exploitation. This is greatly impacting global biodiversity, economy and human health. Intriguingly, marine fish are largely surveyed using selective and invasive methods, which are mostly limited to commercial species, and restricted to particular areas with favourable conditions. Furthermore, misidentification of species represents a major problem. Here, we investigate the potential of using metabarcoding of environmental DNA (eDNA) obtained directly from seawater samples to account for marine fish biodiversity. This eDNA approach has recently been used successfully in freshwater environments, but never in marine settings. We isolate eDNA from ½-litre seawater samples collected in a temperate marine ecosystem in Denmark. Using next-generation DNA sequencing of PCR amplicons, we obtain eDNA from 15 different fish species, including both important consumption species, as well as species rarely or never recorded by conventional monitoring. We also detect eDNA from a rare vagrant species in the area; European pilchard (Sardina pilchardus). Additionally, we detect four bird species. Records in national databases confirmed the occurrence of all detected species. To investigate the efficiency of the eDNA approach, we compared its performance with 9 methods conventionally used in marine fish surveys. Promisingly, eDNA covered the fish diversity better than or equal to any of the applied conventional methods. Our study demonstrates that even small samples of seawater contain eDNA from a wide range of local fish species. Finally, in order to examine the potential dispersal of eDNA in oceans, we performed an experiment addressing eDNA degradation in seawater, which shows that even small (100-bp) eDNA fragments degrades beyond detectability within days. Although further studies are needed to validate the eDNA approach in varying environmental conditions, our

  7. PENGARUH KATALIS BASA (NaOH PADA TAHAP REAKSI TRANSESTERIFIKASI TERHADAP KUALITAS BIOFUEL DARI MINYAK TEPUNG IKAN SARDIN

    Directory of Open Access Journals (Sweden)

    Diah Probo Ningtyas

    2013-06-01

    The research purpose has studied the influence of NaOH concentration in transesterification process and examinate its effect on the quality of biofuels production, conversion, and physic quality. The variables that analysed was the effect of NaOH concentration as catalyst (0.5%, 1.0%, 1.5%, and 2.0% from amount of oil and methanol in the transesterification reaction step. The result showed that the increasing NaOH concentration (0.5 - 1.5%, enhanced the biofuel conversion (%. The highest conversion of biofuels was achieved by using 1.50% NaOH (w/w with 45.34% biofuels conversion. The major component in the biofuels was methyl palmitate (20.31%. ASTM analysis data also supported that the biofuel product was in agreement with automotive diesel fuel specification.

  8. IMPLEMENTATION OF LEAN MANUFACTURING IN FISH CANNING COMPANY: A CASE STUDY OF A CANNED SARDINES PRODUCTION COMPANY IN MOROCCO

    Directory of Open Access Journals (Sweden)

    I. Idrıssi

    2015-12-01

    Full Text Available Lean is a powerful tool, which can bring significant benefit to manufacturing industries by creating value through reduction of waste. Although the lean concept has become very popular in mass production industries such as the automotive industry, more recently the concept has been adopted in different batch processing industries and service sectors. The application of lean tools into the food processing industry has not received the same level of attention compared to the traditional manufacturing industries. The paper discusses how the lean concept could be applied to a fish manufacturing company. The paper first presents the lean concept tools. The empirical section discusses how a case company, operating as a contract manufacturer in the food industry, has applied the lean production concept and tools. In the case study, three analysis tools are examined and the structures of demand chains of different customers are presented. The delivery times will decrease and more flexibility will be needed from the contract manufacturer. The case study shows that much movement is possible toward the lean supply chain and partnership-based cooperation. By implementing the lean concept, food companies can increase customer value through cost reduction or through provision of additional value-enhanced services.

  9. PENGARUH KATALIS BASA (NaOH) PADA TAHAP REAKSI TRANSESTERIFIKASI TERHADAP KUALITAS BIOFUEL DARI MINYAK TEPUNG IKAN SARDIN

    OpenAIRE

    Diah Probo Ningtyas

    2013-01-01

    Biofuel is an alternative diesel engine fuel is produced from oils/fats of plants and animals (including the fisheries industry waste) through the esterification and transesterifiksi reactions. A transesterification is reaction to form esters and glycerol from trigliserin (fat/oil) and bioalcohol (methanol or ethanol). Transesterification is an equilibrium reaction so that the presence of a catalyst can accelerate the achievement of a state of equilibrium. Process of the transesterification r...

  10. The use of the sardine scale (Sardinella brasiliensis - STEIDACHNER, 1859), preserved in glicerine, in experimental lamellar keratoplasties in dogs

    OpenAIRE

    José Luiz Laus; Afonso Luis Ferreira; Alexandre Lima Andrade

    2000-01-01

    Estudou-se experimentalmente a escama de sardinha (Sardinella brasiliensis) como substituto de córneas no reparo de ceratectomias superficiais em cães. Utilizaram-se 14 animais, machos e fêmeas, sem raça definida, com peso médio de 10 kg, considerados sadios. Analisaram-se, macro e microscopicamente, as córneas receptoras bem como o material implantado aos 1, 3, 7, 14, 30 e 60 dias de pós-operatório. As evidências clínicas para a enxertia lamelar mostraram fotofobia e blefarospasmo mais incid...

  11. Trol ve uzatma ağları ile İzmir körfezinden yakalanan dil (Solea solea balığının yaşama yüzdesi; kültür şartlarına adaptasyonu ve beslenme davranışı.

    Directory of Open Access Journals (Sweden)

    Doç.Dr. Fatih Başaran

    2008-01-01

    Full Text Available Trol ve uzatma ağları ile İzmir körfezinden yakalanan dil (Solea solea balığının yaşama yüzdesi; kültür şartlarına adaptasyonu ve beslenme davranışı. Bu araştırmada, doğal ortamdan yakalanan dil balığının (Solea solea, kültür şartlarına adaptasyonu ve beslenme davranışı incelenmiştir. Dil balıkları, 2007 Mart-Nisan döneminde, İzmir Körfezi’nden trol ve uzatma ağlarıyla yakalanmıştır. 270 adet dil balığının ön adaptasyonu sırasında, ilk beş gün boyunca, karanlık ortamda antibiyotik (100 ppm fruzolidon ilavesi, 60 dak/gün uygulaması gerçekleştirilmiştir. Kültür şartlarında ilk besleme için, kalamar (Loligo vulgaris, boru kurdu (Diopatra neopolitana, kara midye (Mytilus galloprovincialis, sülünes (Solen marginatus, istiridye (Ostrea edulis, japon şapkası (Patella spp., deniz salyangozu (Monodonta turbinata ve taze sardalya (Sardina pilchardus kullanılmıştır. Dil balıkları 0-2 gün içinde beslenmeye başlamıştır ve boru kurdu, en çok tercih ettikleri tür olmuştur. Bir aylık adaptasyon dönemi sonunda, uzatma ağlarıyla yakalanan dil balıklarının yaşama oranının (%58, trol ile yakalananların yaşama oranından (%29 önemli düzeyde yüksek bulunmuştur (p

  12. Toxic metals in tissues of fishes from the Black Sea and associated human health risk exposure.

    Science.gov (United States)

    Plavan, Gabriel; Jitar, Oana; Teodosiu, Carmen; Nicoara, Mircea; Micu, Dragos; Strungaru, Stefan-Adrian

    2017-03-01

    The anthropogenic activities in the Black Sea area are responsible for toxic metal contamination of sea food products. In this study, several toxic metals: cadmium, lead, nickel, chromium, and copper were quantified in different tissues (digestive tract, muscle, skeleton, skin) of nine fish species (Neogobius melanostomus, Belone belone, Solea solea, Trachurus mediterraneus ponticus, Sardina pilchardus, Engraulis encrasicolus, Pomatomus saltatrix, Sprattus sprattus, Scorpaena porcus) by using atomic absorption spectrometer with a high-resolution continuum source and graphite furnace technique (HR-CS GF-AAS), and the risk of fish meat consumption by the young human population was evaluated. These metals are used in high amounts in industries located near the coastline such as shipyard construction and industrial plants. Toxic metal accumulation depends on fish feeding behavior, abiotic conditions, metal chemistry, and animal physiology. For instance, cadmium was measured in the muscle of the investigated species and average values of 0.0008-0.0338 mg kg-1 were obtained. The lowest average value of this metal was measured at benthic species N. melanostomus and the highest at the pelagic predator T. mediterraneus ponticus. Generally, the highest metal concentration was measured in the digestive tract that has the role of biofilter for these contaminants. The risk of contamination is significantly reduced by avoiding the consumption of certain fish tissues (digestive tract and skin for copper and skeleton for nickel). An estimation of the dietary metal intake to young consumers was realized for each of the studied species of fish from Romanian, Bulgarian, and Turkish waters, during the period 2001-2014 in order to evaluate the risks of chronic exposure in time due to metal toxicity. This estimation is important for the prevention of chronic exposure due to metal toxicity. Food exposure to studied metals showed a negative trend for Romania, Turkey, and Bulgaria based

  13. Detection of a diverse marine fish fauna using environmental DNA from seawater samples.

    Directory of Open Access Journals (Sweden)

    Philip Francis Thomsen

    Full Text Available Marine ecosystems worldwide are under threat with many fish species and populations suffering from human over-exploitation. This is greatly impacting global biodiversity, economy and human health. Intriguingly, marine fish are largely surveyed using selective and invasive methods, which are mostly limited to commercial species, and restricted to particular areas with favourable conditions. Furthermore, misidentification of species represents a major problem. Here, we investigate the potential of using metabarcoding of environmental DNA (eDNA obtained directly from seawater samples to account for marine fish biodiversity. This eDNA approach has recently been used successfully in freshwater environments, but never in marine settings. We isolate eDNA from ½-litre seawater samples collected in a temperate marine ecosystem in Denmark. Using next-generation DNA sequencing of PCR amplicons, we obtain eDNA from 15 different fish species, including both important consumption species, as well as species rarely or never recorded by conventional monitoring. We also detect eDNA from a rare vagrant species in the area; European pilchard (Sardina pilchardus. Additionally, we detect four bird species. Records in national databases confirmed the occurrence of all detected species. To investigate the efficiency of the eDNA approach, we compared its performance with 9 methods conventionally used in marine fish surveys. Promisingly, eDNA covered the fish diversity better than or equal to any of the applied conventional methods. Our study demonstrates that even small samples of seawater contain eDNA from a wide range of local fish species. Finally, in order to examine the potential dispersal of eDNA in oceans, we performed an experiment addressing eDNA degradation in seawater, which shows that even small (100-bp eDNA fragments degrades beyond detectability within days. Although further studies are needed to validate the eDNA approach in varying environmental

  14. Helmintofauna de Opisthonema libertate y Harengula thrissina (Osteichthyes: Clupeidae de la bahía de Chamela, Jalisco, México

    Directory of Open Access Journals (Sweden)

    Gerardo Pérez-Ponce de León

    2000-12-01

    Full Text Available El registro helmintológico de las "sardinas" Harengula thrissina (N=61 y Opisthonema libertate (N=43en la Bahía de Chamela, Jalisco, México, establecido en este trabajo, está integrado por 12 y seis especies, respectivamente. De éstas, la que alcanzó los valores más elevados de prevalencia y abundancia en O. libertate fue el nemátodo Pseudoterranova sp. (11.6% y 0.13 gusanos por pez revisado, mientras que para H. thrissina lo fue tremátodo Parahemiurus merus con 49.1% y 1.40 helmintos por hospedero muestreado. La reducida similitud cualitativa y cuantitativa registrada entre las helmintofaunas de ambos hospederos, se atribuye a la naturaleza oportunista de su alimentación (100% de las especies parásitas de H. thrissina y 66% de las de O. libertate las infectan a través de esta vía, así como a la exposición diferencial de ambas especies de hospederos a los helmintos.We collected helminths from the "sardines" Harengula thrissina (N=61 and Opisthonema libertate (n=43, from Chamela Bay, Jalisco State, Mexico (12 and six species, respectively. The nematode Pseudoterranova sp., reached the highest values of prevalence and mean abundance in O. libertate (11.6% and 0.13 worms per host, respectively, while in H. thrissina the digenean Parahemiurus merus reached a prevalence of 49.1% and a mean abundance of 1.40 worms per host. Low similarity values (qualitative and quantitative between helminths of both host species is a result of their opportunistic feeding habits (100% of the parasitic species in H. thrissina and 66% of those from O. libertate infect their host from prey and differential exposure to helminth larvae.

  15. Desodorización de aceite de pescado mediante destilación a alto vacío: preservación de las características químicas del aceite

    Directory of Open Access Journals (Sweden)

    Nieto, S.

    1993-02-01

    Full Text Available The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120°C and at a pressure of 0.05-0.1 mmHg maintains unchanged the n-3 fatty acid composition of the oil producing a considerable reduction in the cholesterol and peroxide content of the oil. The stripper, having a throughput of 1500-1800 mL/hr, allows the obtaining of a high quality fish oil suitable for experimental and for pharmacological and/or nutritional applications.

    Se describe la construcción y condiciones de operación de un destilador de vidrio de alto vacío que permite, a escala de laboratorio, la desodorización del aceite de sardina española. El equipo operando a temperaturas no superiores a 120°C y a una presión constante de 0,05-0,1 mmHg no altera la composición de ácidos grasos n-3 del aceite y permite una disminución considerable del colesterol y de los peróxidos orgánicos. La destilación permite obtener un aceite de alta calidad con un rendimiento de 1500-1800 mL/hr que puede ser utilizado para fines experimentales o para uso farmacológico y/o nutricional.

  16. Spatial distribution and species composition of small pelagic fishes in the Gulf of California

    Directory of Open Access Journals (Sweden)

    Edgar Lanz

    2008-06-01

    Full Text Available Traditional regionalization methods in fisheries based on provinces or major fishing areas, includes large and arbitrary grids in which basic statistics or inferences on distribution or abundance are made. We describe a method for regionalization and analysis of fishing activities for small pelagic fisheries in the Gulf of California based on spatial patterns of landing and catch data in a Geographic Information System (GIS environment. A fisheries database from logbooks with spatial attributes from October 2002 to June 2007 was analyzed. Landings and catching data were transformed to a Weighted Region Index (WRI by using fuzzy logic operators. The WRI revealed fishing action centers characterized by areas with the highest WRI values, and a hierarchy for the relative importance of the regions was established. Guaymas, Desemboque de Caborca, Isla Patos, and Bahía San Rafael they were the most prominent ones. An analysis of the relative frequency of species composition showed that the Pacific sardine had an over 80 % abundance in the midriff islands, and remained as the most important in the upper gulf regions, while in the central part of the gulf, relative abundances of Pacific sardine and Northern anchovy were more balanced. Relative abundance of mackerel was significantly larger around Isla Patos than in any other place. Guaymas had the largest relative composition of Northern anchovy and the lowest values for Pacific sardine. Desemboque de Caborca showed the largest homogeneity in species relative composition. It is important to highlight that this results come from in situ data, while the results previously reported come from landing statistics by port. Therefore, the present method acknowledges the spatial differences of species by regions, additional to the traditional time series analysis. Rev. Biol. Trop. 56 (2: 575-590. Epub 2008 June 30.Los métodos tradicionales de regionalización en pesquerías, basados en provincias o grandes

  17. Trends in spatio-temporal distribution of Peruvian anchovy and other small pelagic fish biomass from 1966-2009 Tendencias espacio-temporales en la distribución de la biomasa de anchoveta peruana y de otros peces pelágicos pequenos entre 1966 y 2009

    Directory of Open Access Journals (Sweden)

    Mariano Gutiérrez

    2012-09-01

    Full Text Available Changes in abundance and distribution of anchovy and other species of pelagic fish of the Northern Humboldt Current System (NHCS are driven by environmental forcing variations in different time and spatial scales between the coastal 'cold' ecosystem and the 'warm' oceanic one. Data to study these fluctuations have come mostly from the fishery to show how anchovy (Engraulis ringens increases when sardine (Sardinops sagax declines and vice versa. However, using acoustic data on latitudinal biomass we show that other species as mackerel (Scomber japonicus and jack mackerel (Trachurus murphyi also follow the same opposed trend, then the fishery data hides the true dimension of the balance of abundance among species. Based on Hovmoller diagrams we scrutinized the changes in interannual latitudinal acoustic biomass, landings and influence of El Nino events from 1966 to 2009 in order to describe: 1 how the anchovy decadal distribution pattern moved from south to north since the 1960's; 2 how there have been produced concomitant changes in the latitudinal abundance and distribution of other species such as sardine, jack mackerel and mackerel before, during and after El Nino events; and 3 what was the overall effect of the succession of El Nino events on all these pelagic species. We concluded that: a every El Nino event has had an effect on the expansion or contraction of pelagic species distribution and abundance, with different latitudinal effects; and b the El Nino 1997-98 did not trigger but accelerated a decline phase on the abundance of sardine, jack mackerel and mackerel by a reduction of their ideal habitat due to an expansion of the coastal ecosystem caused by a shallower location of the upper limit of the Oxygen Minimum Zone (OMZ These findings observed using past data might be taken into consideration for fishery management purposes when considering future scenarios.Los cambios en la abundancia y distribución de anchoveta y de otras especies

  18. Características hidro-planctónicas y su relación con las distribuciones de sardina y anchoa en la plataforma francesa del Golfo de Vizcaya

    OpenAIRE

    Pierre Petitgas; Jacques Masse; Paul. Bourriau; Pierre Beillois; Daniel Delmas; Alain Herbland; Noussithe Koueta; Jean Maire Froidefond; Maria Santos

    2006-01-01

    The spatial pattern in hydro-plankton and fish distributions and their relationship were analysed based on the spring 2000 fisheries acoustic survey. The importance of this survey was that it was a multi-disciplinary platform which collected an extensive set of parameters in the hydro-plankton leading to a potentially finer description of hydro-plankton conditions and fish habitats. More than 50 variables were measured on a grid of stations, in four compartments of the ecosystem: hydrology, n...

  19. 2012 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake (Merluccius productus) and Pacific Sardine (Sardinops sagax) (SH1204, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  20. The 2012 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake (Merluccius productus) and Pacific Sardine (Sardinops sagax) (SH1204, ME70)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  1. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2013) (SH1305, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  2. Infestation status of Aega psora (Linnaeus, 1758) (Isopoda, Cymothoidae) skin parasite of the marine fish, sardine (Sardinella gibbosa) of Port Said Mediterranean Coastal Zone, Egypt.

    Science.gov (United States)

    Ramadan, Ramadan A M; Mohamadeen, Amaal; Ghobashy, Mahi A

    2011-08-01

    An isopod parasite of family Aegidea was collected from marine fish, Sardinella gibbosa (new hosts) over 2-years period from 2007 to 2008. The fish hosts were captured in the coastal waters of Port Said, Egypt. The Cymothoa sp. & Aega sp. were only collected from skin of the new host, Sardinella gibbosa, and described on the basis of female specimens. The morphological characteristics of were discussed in details. Comparing the present specimens with the previously reported Aega sp. showed that the present material belongs to the type species of the genus: Aega psora (Linnaeus, 1758). Monthly and seasonal patterns in infestation rates [N=593, W +/- SD (range) =50.09 +/- 3.8 g]. Parasitic specificity and prevalence are given Mean prevalence, P = 24 +/- 5.5 and mean intensity, MI +/- SD =28.44 +/- 16.19 and total number of infestation were estimated 59 (10.35).

  3. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2015) (SH1507, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The 2015 SaKe survey will span the west coasts of the U.S. and Canada from approximately lat 32.8?N (San Diego) to approximately lat 54.65?N (Dixon Entrance,...

  4. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2015) (SH1507, ME70)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The 2015 SaKe survey will span the west coasts of the U.S. and Canada from approximately lat 32.8?N (San Diego) to approximately lat 54.65?N (Dixon Entrance,...

  5. Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay

    OpenAIRE

    Petitgas, Pierre; Masse, Jacques; Bourriau, Paul; Beillois, Pierre; Bergeron, Jean-pierre; Delmas, Daniel; Herbland, Alain; Koueta, Noussithe; Froidefond, Jean-Marie; Santos, Maria

    2006-01-01

    The spatial pattern in hydro-plankton and fish distributions and their relationship were analysed based on the spring 2000 fisheries acoustic survey. The importance of this survey was that it was a multi-disciplinary platform which collected an extensive set of parameters in the hydro-plankton leading to a potentially finer description of hydro-plankton conditions and fish habitats. More than 50 variables were measured on a grid of stations, in four compartments of the ecosystem: hydrology, n...

  6. The influence of industrial-scale canning on cadmium and lead levels in sardines and anchovies from commercial fishing centres of the Mediterranean Sea.

    Science.gov (United States)

    Galitsopoulou, Augoustina; Georgantelis, Dimitrios; Kontominas, Michael

    2012-01-01

    The current study encompassed a survey on the levels of toxic trace elements in two highly consumed fish species in commercial fishing centres of western, central and eastern Mediterranean Sea. A Zeeman GTA-AAS graphite furnace atomic absorption spectrometry system was used throughout the study. Toxicological evaluation of the samples revealed a low Cd content in the raw samples, ranging between 0.003 and 0.027 mg kg⁻¹. Pb presented significantly higher values, from 0.037 to 0.297 mg kg⁻¹, occasionally reaching the limit of 0.3 mg kg⁻¹. Heavy metal levels were particularly higher in bones, thus raising queries about the safe consumption of fish intended to be eaten as a whole, a very common practice for small fish and canned products. The influence of industrial-scale canning showed that canning enhanced heavy metal levels by 35%-80%. The effect of canning depended on metal type and reduction of moisture loss after the steam-roasting step of the canning procedure.

  7. Are coastal resources of NW Portugal fingerprinting hydrocarbons released from the Prestige accident?; Estan los recursos costeros del NO de Portugal mostrando las huellas especificas de los hidrocarburos derramados por el Prestige?

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Ana Maria; Micaelo, Cristina; Vale, Carlos [Instituto de Investigacion Agraria y de Pesca IPIMAR, Lisboa (Portugal)

    2003-03-15

    Seventy-one samples of mussels, sardine, hake, blue whiting and pouting from the NW Portuguese coast, collected between 18 November 2002 and 6 January 2003, were analyzed for total hydrocarbons, individual n-alkanes and major isoprenoids, pristane and phytane. Hydrocarbons (expressed on chrysene equivalents) registered in whole soft tissues of mussels were below 0.5 milligrams g{sup -}1, with a few exceptions (maximum 1.6 milligrams g{sup -}1). Relatively low levels and sporadic enhanced values were also found in fish fillet samples. In spite of this, analyses of individual n-alkanes and major isoprenoids showed that 10-61 % of the samples (according to the species) exhibited these compounds in the proportions of the Prestige fuel signature. Similar diagnostic ratios in biological samples and Prestige fuel and n-alkane composition corroborate the fingerprint hypothesis in coastal resources from NW Portugal. [Spanish] Se analizaron los hidrocarburos totales, n-alcanos individuales e isoprenoides mayores, pristano y fitano, en 71 muestras de mejillones, sardina, merluza, bacaladilla y faneca de la costa NO de Portugal, recolectadas entre el 18 de noviembre de 2002 y el 6 de enero de 2003. Las concentraciones de hidrocarburos (expresadas en equivalentes de criseno) registradas en los tejidos blandos de los mejillones fueron menores a 0.5 miligramos g{sup -}1, salvo algunas excepciones (maximo 1.6 miligramos g{sup -}1). En las muestras de filetes de pescado tambien se encontraron niveles bajos e incrementos esporadicos de hidrocarburos. A pesar de ello, los analisis de n-alcanos individuales e isoprenoides mayores mostraron que entre el 10 y 61 % de las muestras (dependiendo de la especie) tuvieron estos compuestos en las mismas proporciones que la huella especifica del fuel del Prestige. Las razones diagnosticas similares en muestras biologicas y en el fuel del Prestige y la composicion de n-alcanos corroboran la hipotesis de la huella especifica dejada por este

  8. 75 FR 1745 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2010-01-13

    ... Pacific sardine ex-vessel price per mt. NMFS used average Pacific sardine ex-vessel price per mt to..., and assuming a coastwide average ex- vessel price per mt of $187, the potential revenue to the fleet... sardine age one and above for the 2010 management season is 702,204 mt. 2. Cutoff. This is the biomass...

  9. 77 FR 19991 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2012-04-03

    ... on the average Pacific sardine ex-vessel price per mt. NMFS used average Pacific sardine ex-vessel... a coastwide average ex-vessel price per mt of $190 (average of 2010 and 2011 ex-vessel), the... stock biomass of Pacific sardine age one and above for the 2012 management season is 988,385 mt. 2...

  10. İzmir İç Körfezi İhtiyoplankton Kompozisyonu.

    Directory of Open Access Journals (Sweden)

    Dilek Türker Çakır

    2015-12-01

    Full Text Available Ege Denizi’ndeki en önemli balıkçılık alanlarından biri olan İzmir Körfezi’nde geçmiş yıllarda meydana gelen kirliliğin neden olduğu biyolojik çeşitlilikte olumsuz yönde değişmeler olmuştur. 2001 büyük kanal projesinin devreye girmesi ile meydana gelmiş olumsuz değişimler tersine dönmeye başlamıştır. Bu değişimler üzerine çok çeşitli araştırmalar yapılmış ve halen yapılmaktadır. Bu çalışma “Büyük Kanal Projesinin Aktif Hale Geçirilmesinin İzmir Körfezi Sularında Alt Besinsel Seviyeler Üzerine Etkileri (YDABAG 102Y116” adlı proje kapsamında yürütülmüş olup İzmir İç Körfezi’nde yaşayan balıkların yumurta ve larvalarının tür çeşitliliği, bolluğu, dağılımları ve mortaliteleri araştırılmıştır. İhtiyoplankton örnekleri 19.12.2002-26.12.2003 tarihleri arasında 15’er günlük periyotlarda 3 istasyondan toplanmış olup ağız çapı 51 cm, uzunluğu 2.5 m ve 200 μm göz açıklığında UNESCO-WP2 model plankton kepçesi ile vertikal olarak gerçekleştirilmiştir. Çalışma süresince toplam 9613.8 adet/m2 yumurta, 568.4 adet/m2 larva tespit edilmiştir. Sardina pilchardus (Walbaum, 1792, Engraulis encrasicolus (Linnaeus, 1758, Diplodus sp., Symphodus melops (Linnaeus, 1758, Callionymus pusillus Delaroche, 1809, Callionymus sp., Gobius niger Linnaeus, 1758, Gobius paganellus Linnaeus, 1758, Arnoglossus sp., Buglossidium luteum (Risso, 1810 türlerinin yumurta ve/veya larvaları tayin edilmiştir. E. encrasicolus türüne ait yumurta, prelarva ve postlarva dominanttır. Bu türün yumurtalarında %12.05 oranında mortalite belirlenmiştir

  11. Ecophysiological behavior of Caquetaia kraussii (Steindachner, 1878 (Pisces: Cichlidae exposed to different temperatures and salinities

    Directory of Open Access Journals (Sweden)

    M.I. Segnini de Bravo

    2001-03-01

    Full Text Available Tropical river sardine, Caquetaia kraussii, captured from La Aguá lagoon (Sucre State, Venezuela were acclimatized for four weeks at 22, 24, 30 and 32ºC and at 0, 5, 10, 15 and 17 ‰ salinity. To evaluate effects of thermal response to acclimatization level, the fish were transferred suddenly from lower temperatures (22 and 24ºC to higher ones (32 and 30ºC respectively. Then thermal resistance time was measured at the lethal temperature of 40.9ºC for 30 days. We considered that acclimatization process completed when resistance time was stabilized at the new temperature regime. For the saline effect, the concentrations of sodium and potassium were measured in the tissues at each treatment: gills, white muscle, gut and heart. The results showed that thermal tolerance increased rapidly in 3 h with a 6ºC rise in temperature (from 24 to 30ºC and in 24 h with a 10ºC rise (22 to 32ºC. With decreasing temperatures, the acclimatization level reached its lowest in 11 days with a 6ºC decreases (from 30 to 24ºC and in 14 days with a 10ºC decrease (32 to 22ºC. Caquetaia kraussii regulates as much sodium as potassium in gills and white muscle tissues at all salinity levels tested; however, gut and heart tissues showed significantly different regulations among salinities examined.La sardina tropical de río, Caquetaia kraussii, capturada en la laguna La Aguá (Estado Sucre, Venezuela fue aclimatada durante cuatro semanas a la temperatura de 22, 24, 30 y 32ºC y a 0, 5, 10, 15 y 17 ‰ de salinidad. Para evaluar los efectos de respuestas térmicas a los niveles de aclimatación, los peces fueron transferidos abruptamente desde las temperaturas bajas (22 y 24ºC hasta las altas (32 y 30ºC respectivamente. Se midió entonces la resistencia térmica a la temperatura letal de 40.9ºC durante 30 días. Se consideró que los peces habían alcanzado completamente su aclimatación cuando se estabilizaba al nuevo régimen de temperatura. Para el efecto

  12. Sondeo ecológico rápido de las comunidades de peces tropicales en un área de explotación minera en Costa Rica

    Directory of Open Access Journals (Sweden)

    Mario Espinoza Mendiola

    2008-12-01

    Full Text Available El impacto de las minerías de oro ha generado una gran preocupación por el deterioro de los hábitats acuáticos y la fragmentación de los sistemas naturales. Las perturbaciones antropogénicas sobre la estructura y heterogeneidad del sistema pueden influir en la estabilidad de las comunidades acuáticas. Sondeos ecológicos rápidos (1996, 2002, 2007 fueron empleados para determinar la estructura, composición y distribución de las comunidades de peces tropicales en varios ríos y quebradas del área de una minería de oro en el Cerro Crucitas, Costa Rica. Además, la composición de especies y abundancia relativa se relacionó con la estructura del hábitat. Se registró un total de 35 especies, de las cuales la sardina Astyanax aeneus (Characidae y la olomina Alfaro cultratus (Poeciliidae fueron las especies más abundantes (71%. La mayor riqueza de especies se observó en el Caño Crucitas (s = 19 y la quebrada Minas (s = 18. Se encontró una gran variación en la estructura y composición de las comunidades de peces, principalmente, en el río Infiernillo y Minas (λ = 0.0, F132, 66 = 2.24, p Rapid ecological assessment of tropical fish communities in a gold mine area of Costa Rica. Gold mining impacts have generated a great concern regarding aquatic systems and habitat fragmentation. Anthropogenic disturbances on the structure and heterogeneity of a system can have an important effect on aquatic community stability. Ecological rapid assessments (1996, 2002, and 2007 were employed to determine the structure, composition and distribution of tropical fish communities in several rivers and smaller creeks from a gold mining area in Cerro Crucitas, Costa Rica. In addition, species composition and relative abundance were related with habitat structure. A total of 35 species were registered, among which sardine Astyanax aeneus (Characidae and livebearer Alfaro cultratus (Poeciliidae were the most abundant fish (71%. The highest species

  13. systems, pelagic fish of the southern Benguela are dominated

    African Journals Online (AJOL)

    denise

    diatom carbon and nitrogen efficiently (van der Lingen. 1998a). Field studies in the southern Benguela have ... cyclopoid copepods, calanoid copepods and diatoms. Virtually all prey items ingested by sardine were ... Sardine were collected during research cruises under- taken in October and November 1992, November ...

  14. Vertical distribution of small pelagic fish eggs and larvae on the ...

    African Journals Online (AJOL)

    Vertical distributions of anchovy Engraulis encrasicolus and sardine Sardinops sagax eggs and larvae within the upper 50 m of the water column on the eastern Agulhas Bank, South Africa, were examined using discrete depth samples collected with a multiple, opening/closing plankton net. Eggs and larvae of sardine and ...

  15. High Pressure Effects on Lipid Oxidation of Extra Virgin Olive Oils

    African Journals Online (AJOL)

    pressurized foods. TANAKA et al. (1990) studied freeZe- dried sardines and sardine oils treated at. 180 Mpa for 60 minutes. In this case, the medium pressure treatment produced the formation and an ... active oxygen per kg of oil, according to the. AOAC method (1984). ... packaging information. Seed oils Saturated/ ...

  16. Download this PDF file

    African Journals Online (AJOL)

    spamer

    sardine are preferred prey of Cape gannets, on foraging ... Sardine seem to be the preferred (most profitable) prey and, consequently, their relative proportion in gannet ..... West Atlantic. Acta XX Congressus Internationalis Ornitho- logici: 2246 – 2256. PUGESEK, B. H. 1981 — Increased reproductive effort with age.

  17. 77 FR 47318 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2012-08-08

    ... of Pacific sardine off of northern Baja Mexico, a significant amount of the Mexican catch referenced...), and associated annual reference points for Pacific sardine in the U.S. exclusive economic zone (EEZ) off the Pacific coast for the fishing season of January 1, 2012, through December 31, 2012. These...

  18. Histamine and tyramine production by bacteria isolated from spoiled ...

    African Journals Online (AJOL)

    Windows7

    2013-05-22

    May 22, 2013 ... Bacterial strains (32) from spoiled sardine were isolated and investigated for their ability to produce histamine ... spoilage because their precursor amino acids are decar- boxylated .... Ammonia and biogenic amine production by bacteria isolated from spoiled sardine in histidine decarboxylase broth (mg/L).

  19. Colombian dry moist forest transitions in the Llanos Orientales - A comparison of model and pollen-based biome reconstructions

    NARCIS (Netherlands)

    Marchant, R.A.; Berrio, J.C.; Behling, H.; Boom, A.; Hooghiemstra, H.

    2006-01-01

    Abstract Colombian vegetation, at the ecological level of the biome, is reconstructed at six sites using pollen data assigned a priori to plant functional types and biomes. The chosen sites incorporate four savanna sites (Laguna Sardinas, Laguna Angel, El Piñal and Laguna Carimagua), a site on the

  20. African Journal of Biotechnology - Vol 12, No 24 (2013)

    African Journals Online (AJOL)

    Salvatore Mastrangelo, Marco Tolone, Maria Teresa Sardina, Rosalia Di Gerlando, Baldassare Portolano ... Gustavo Veloso, Deonir Secco, Helton Aparecido Rosa, Reginaldo Ferreira Santos, Samuel Nelson Melegari de Souza, Aracéli Ciotti de Marins, Willian Tenfen Wazilewski, Tiago Roque Benetoli da Silva ...

  1. Juan Ruiz, un hombre de nuestro tiempo

    Directory of Open Access Journals (Sweden)

    Matías Escalera Cordero

    1994-12-01

    Full Text Available Alguien. Cual.quiera. Nos cuenta una historia. Es la historia del rico emperador de las viandas. Es la historia de una escuálida hembra, adusta como el tiempo que anuncia. De un reto. Son ejércitos de chuletas y de pechugas. Son sardinas, boquerones y arenques. Trabados en confusa reyerta. En batalla encarnizada.

  2. Spatial and seasonal patterns of European short-snouted seahorse ...

    African Journals Online (AJOL)

    Melenara Bay (mean sighting rate = 0.44 individuals VFC–1; SD 0.72) offered protected environments where seahorse distribution varied with substratum type, irrespective of season. Strong hydrodynamic forces in winter affected abundance and size at exposed locations in Sardina del Norte Bay (mean sighting rate = 0.21 ...

  3. Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria, Tanzania

    DEFF Research Database (Denmark)

    Baniga, Zebedayo; Dalsgaard, Anders; Mhongole, Ofred J

    2017-01-01

    Rastrineobola argentea (silver cyprinid/sardines) is an important commercial fish species found in Lake Victoria. It is an important protein source for consumers in several African countries including Tanzania. A cross-sectional study was conducted using standard methods to assess the bacteriolog...... sites contained 30% (n = 20) and those from the markets contained 15% (n = 20) Salmonella spp. Salmonella spp. were not detected in sardines dried on racks. To conclude, sun drying of sardines on racks is an effective drying method providing a safe product for human consumption....

  4. Purification and characterization of angiotensin-1 converting enzyme

    African Journals Online (AJOL)

    user

    2013-04-10

    294.16 Da). Kawasaki et al. (2000) reported that the deptide (Val-. Tyr) purified from the sardine muscle hydrolysate has a significant antihypertensive effect on mild hypertensive subjects via ACE inhibition. Erdmann et al. (2006).

  5. Comparative trophodynamics of anchovy Engraulis encrasicolus ...

    African Journals Online (AJOL)

    Comparative trophodynamics of anchovy Engraulis encrasicolus and sardine Sardinops sagax in the southern Benguela: are species alternations between small pelagic fish trophodynamically mediated? CD van der Lingen, L Hutchings, JG Field ...

  6. Vitamin D and Disease Prevention

    Science.gov (United States)

    ... that the body converts to a hormone. The skin makes vitamin D after exposure to sunlight. We also absorb vitamin D from certain foods, such as dairy products and certain oily fish, such as salmon, mackerel, and sardines. Vitamin ...

  7. Pelagic Nekton Distribution - Improving ecosystem-based fisheries management and integrated ecosystem assessments by linking long-term climatic forcing and the Pelagic Nekton Community in the Northern California Current

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Pelagic nekton communities are among the most ecologically and economically important components of marine ecosystems worldwide. From sardines and anchovies to squid...

  8. How to Eat Right for Your Foot Health

    Science.gov (United States)

    ... Feet: Normal or Abnormal How to "Read" Your Footprint How Smoking Affects Healing Foot Injury Footwear All ... foods include sardines with bones and green leafy vegetables, including broccoli and collard greens. Dietary supplements can ...

  9. Metazoan Parasites of Some Commercially Important Fish along the ...

    African Journals Online (AJOL)

    Selar crumenophthalmus, Scomberomorus commerson and Rastrelliger kanarguta), parrot fish (Leptoscarus vagiensis), sardine (Sardinella gibbosa), tuna (Thunnus sp.) and needle fish (Hemiramphus far). Of the eight species, Si. sutor was ...

  10. Mobile Launch Platform (MLP) Environmental Assessment

    Science.gov (United States)

    2004-06-28

    control electronics, radio transmitters and receivers, a power supply (which may include lithium or nickel- cadmium batteries) and hit... sardine , mackerel, northern anchovy, jack mackerel, and squid), groundfish (rockfish, shark, and cod), and migratory fish (tunas, marlin, and swordfish

  11. NCCLME Ecosystem Indicators - Improving ecosystem-based fisheries management and integrated ecosystem assessments by linking long-term climatic forcing and the Pelagic Nekton Community in the Northern California Current

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Pelagic nekton communities are among the most ecologically and economically important components of marine ecosystems worldwide. From sardines and anchovies to squid...

  12. CalCOFI Continuous Underway Fish-Egg Sampler

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Samples collected using the Continuous Underway Fish-Egg Sampler, known as CUFES. The data include numbers of anchovy, sardine, jack mackerel, squid, hake, and...

  13. 76 FR 11969 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2011-03-04

    ... additional reduction of Pacific sardine beyond the incidental take limit set out in this action would... catch of the stock along with the profits associated with those harvests. Authority: 16 U.S.C. 1801 et...

  14. Pelagic Fish Resources And Their Fishery Around Qatar

    OpenAIRE

    Sivasubramaniam, K.; Ibrahim, M. A.

    1983-01-01

    The existing pelagic fishery around Qatar is relatively smaller than the demersal fishery. Inshore and offshore gillnetting trolling and even bottom trawling, contribute to the production of pelagic fish species. About 30 pelagic species are of commercial significance, but only sardines, king-mackerels and sharks were identified as the main varieties. The sardines are the most abundant pelagic variety but are practically unexploited and large quantities of sharks entering the gillnet fishery ...

  15. Latin America Report.

    Science.gov (United States)

    1985-10-31

    rooms, dental services, and clinical, chemical and microbiology laboratories. First Cubans The first Cubans to arrive in the Sahara 7 years ago were...former. Bread, Milk, Tomatoes Mexico City EL DIA (METROPOLI supplement) in Spanish 31 Jul 85 p 9 [Excerpt] Cooking oil, pasta for soup, sardines, rice...prices of milk, rice, oil, pasta , sardines, instant coffee, etc. For example, in bakeries a price of white bread costs 10 pesos; a kilogram of

  16. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.

    Science.gov (United States)

    Flores, Gema; Wu, Shi-Biao; Negrin, Adam; Kennelly, Edward J

    2015-03-01

    The antioxidant activity and identification of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in colour from white to pink were examined. In the DPPH assay all four pink-pulp guavas (Barbie Pink, Homestead, Sardina 1, Sardina 2) included in the study showed higher activity than the white pulp cultivars (Yen 2 and Sayla) and less than the red pulp guava cultivar (Thai Maroon). In the ABTS(+) assay this trend was the same up to 20 min, but from 20 to 40 min Barbie Pink showed lower activity than the white guavas. Twenty-one compounds were characterised in the cultivars, and ten of them are reported for the first time in this fruit. Principle component analysis was performed to identify differences in chemistry among these cultivars. Our results suggest that the antioxidant activity and phytochemical composition of P. guajava vary significantly according to the cultivar and pulp colour. Copyright © 2014. Published by Elsevier Ltd.

  17. Preservación y abundancia de escamas de peces en sedimentos del margen continental de Chile (21-36° S Fish scale preservation and abundance in sediments from the continental margin off Chile (21-36° S

    Directory of Open Access Journals (Sweden)

    JAVIER A DÍAZ-OCHOA

    2008-12-01

    Full Text Available Con el objetivo de evaluar la relación entre la preservación de escamas de peces y las variaciones en las condiciones redox en sedimentos del margen continental de Chile, este trabajo presenta recuentos de escamas de peces y concentraciones normalizadas de elementos redox sensibles (Mo/Al, S/Al, Fe/Al en ocho testigos de sedimento recolectados en la zona de minimo oxígeno frente a Chile (Iquique: 20°15' S, bahía de Mejillones: 23° S y Concepción: 36° S. En el norte de Chile (Iquique y Mejillones predominan las escamas de anchoveta (Engraulis ringens y de peces de la familia Myctophidae (media = 90 y 120 escamas 1.000 cm-3, respectivamente mientras que en Chile centro-sur (Concepción son más abundantes las escamas de jurel (Trachurus murphy; media = 140 escamas 1.000 cm-3. La abundancia de escamas de merluza común (Merluccius gayi gayi y de sardina (Sardinops sagax es aproximadamente un orden de magnitud más baja que la de anchoveta o jurel. En general, los valores más altos y los rangos más amplios de variación en las razones Mo/Al, S/Al y Fe/Al se encuentran en Mejillones (Mo/Al ~0,8-12 mg g-1, S/Al 0,2-4,6 g g-1, Fe/Al 0,3-0,7 g g-1 seguidos por Iquique (Mo/Al -0,2-1,8; S/Al 0,2-0,7, Fe/Al 0,5-0,8, mientras que Concepción revela valores más bajos y poco variables (Mo/Al ~0,07, S/Al ~0,15 y Fe/Al ~0,5. La razón Mo/Al, utilizada como indicador de paleo-oxigenación, permite inferir condiciones reductoras relativamente más intensas en los sedimentos de la Bahía de Mejillones e Iquique que en Concepción. En las tres localidades de muestreo se evidencia una asociación estadísticamente significativa entre la abundancia de escamas de anchoveta y el logaritmo de la razón Mo/Al (r²= 0,46; P 1 mg g-1.The relationship between fish scale preservation and variations in the sediment redox conditions on Chile's continental shelf are evaluated herein through fish scale counts and normalized concentrations of redox sensitive elements

  18. Extruded snacks with the addition of different fish meals

    Directory of Open Access Journals (Sweden)

    Elenice Souza dos Reis GOES

    2015-01-01

    Full Text Available Abstract Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids and carbohydrates rates did not differ among the snacks, protein rates increased with the increment of fish meal, reaching 11.85% in the tuna snack. Tuna and sardine snacks had the highest iron levels. The most abundant fatty acids were linoleic, oleic, palmitic, linolenic and stearic acids, with sardine, salmon and tuna snacks presenting the highest values of n-3 series fatty acids. Greater luminosity rate was reported for salmon snack, followed by tilapia, tuna and sardine snacks. The highest sensory acceptance index was verified in tilapia (78.07% and salmon (72.40%. A 9% addition of residue meals of tilapia, salmon and tuna improved the nutritional value of the snacks.

  19. Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes and Trichiurus savala (Cuvier, from Parangipettai, Southeast Coast of India

    Directory of Open Access Journals (Sweden)

    Logesh AR

    2012-05-01

    Full Text Available Objective: To investigate calcium and phosphorus levels in the bones of low value fishes Sardinella longiceps (oil sardine and Trichiurus savala (ribbon fish. Methods: Bones and skeletal remains were subjected to alkaline-alcohol treatment for specified period of time and were then dried and pulverized. Calcium and phosphorus levels were determined by both volumetric and instrumental methods using atomic absorption spectroscopy. Results: Volumetric analysis of calcium and phosphorus were 28.98% and 14.2% in oil sardine; 24.2% and 11.6% in ribbon fish respectively. Atomic absorption spectroscopy analysis of calcium and phosphorus were 32.73% and 17.2% for oil sardine and 27.17% and 10.83% for ribbon fish respectively. Protein level was 4.82% in oil sardine and 3.97% in ribbon fishes. Conclusions: The findings of the present study revealed that sardine bones are rich in calcium and will be utilized for the production of calcium powder to treat osteoporosis.

  20. 高水分活性域で起こる脱脂魚肉を含む魚油の酸化に及ぼす食塩の影響

    OpenAIRE

    高橋, 是太郎; 十河, 和明; 栗原, 秀明; 高間, 浩蔵

    1996-01-01

    Effects of NaCl on fish oil oxidation under higher water activity conditions were investigated using a model system consisting of a mixture of sardine oil and chloroform-methanol-defatted sardine muscles. Oxidation rates were determined based on the induction period of oxidation at 20°C in oxygen absorption analysis. Increase in NaCl concentration or water activity shortened the induction period. NaCl may possibly hinder interactions of metal ions with proteins so that interactions between me...

  1. Use of environmental parameters to explain the variability in ...

    African Journals Online (AJOL)

    This study attempts to explain the variability in recruitment of sardine in the northern Benguela and to develop potential models by including environmental information to predict recruitment. Two different recruitment and spawner number datasets were available: a VPA-developed dataset, for the period 1952–1987, and ...

  2. Weekly variability of clupeoid eggs and larvae in the Benguela jet ...

    African Journals Online (AJOL)

    Weekly sampling of ichthyoplankton, current vectors and surface temperature along a 34-mile transect crossing the jet current off the Cape Peninsula was conducted from August 1995 to July 1996 as part of the third phase of the South African Sardine and Anchovy Recruitment Programme, designed to investigate ...

  3. The southern Benguela ecosystem supports a large and highly ...

    African Journals Online (AJOL)

    spamer

    The southern Benguela ecosystem supports a large and highly productive assemblage of epipelagic fish, including anchovy Engraulis capensis, sardine Sardi- nops sagax and round herring Etrumeus whiteheadi. These clupeoids support a valuable purse-seine fishery, which has been dominated over the last 20 years or ...

  4. Forage fish, their fisheries and their predators: who drives whom?

    NARCIS (Netherlands)

    Engelhard, G.H.; Peck, M.A.; Rindorf, A.; Smout, S.C.; Deurs, van M.; Raab, K.E.; Andersen, K.H.; Garthe, S.; Lauerburg, R.A.M.; Scott, F.; Brunel, T.P.A.; Aarts, G.M.; Kooten, van T.; Dickey-Collas, M.

    2014-01-01

    The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries and

  5. Play and the Avant-Garde: Aren't We All a Little Dada?

    DEFF Research Database (Denmark)

    Prager, Phillip

    2013-01-01

    , and modeled a headpiece fashioned of sardine cans. To most art historians, Dada remains a culturally contingent expression of World War I trauma, nihilism, political disillusionment, and an aggressive attack on the moral bankruptcy of Western culture. The author suggests that this negative interpretation...

  6. 76 FR 30276 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2011-05-25

    ... management buffer in the third period is due to the predictive difficulties associated with closing the... in the HG control rule and urged further examination of the parameters for potential improvements in... revenue derived from harvesting Pacific sardine is only one factor determining the overall revenue of a...

  7. Characterising and comparing the spawning habitats of anchovy ...

    African Journals Online (AJOL)

    The relationship between anchovy egg abundance and salinity was strongly positive, but strongly negative with water depth phytoplankton biomass and zooplankton ... differences in spawning habitat selection by anchovy and sardine for SST, salinity and zooplankton biomass, but not for the other environmenta variables.

  8. Fine-scale spatial variability of different stages of pelagic fish eggs ...

    African Journals Online (AJOL)

    Stage-dependent spatial distributions of anchovy Engraulis encrasicolus, sardine Sardinops sagax and round herring Etrumeus whiteheadi eggs over the western Agulhas Bank South Africa were examined from samples collected at a fine-scale (1.8 km) resolution using a continuous underway fish egg sampler (CUFES).

  9. Comparing trophic flows in the southern Benguela to those in other ...

    African Journals Online (AJOL)

    Small pelagic fish other than anchovy Engraulis capensis and sardine. Sardinops sagax, mainly round herring Etrumeus whiteheadi and mesopelagic fish, were important components of the food web in the southern Benguela. Severe balancing difficulties were encountered with respect to the semi-pelagic resources (hake ...

  10. The seagrasses of India

    Digital Repository Service at National Institute of Oceanography (India)

    Jagtap, T.G.; Komarpant, D.S.; Rodrigues, R.

    is reported to consist of 192 species, dominated by sardine, mullet, eeL, cat- and parrotfishes and grouper l22l • The mollusks [143 speciesl. crustaceans {150 species] and echinoderms 177 speciesl are also found in large numbers [Table 9.31. Mollusks...

  11. science and fisheries management in southern africa and europe

    African Journals Online (AJOL)

    Case studies on southern African sardine and anchovy, Cape hake and West Coast rock lobster off southern Africa are described and compared with North Sea herring and cod, and Nephrops in European waters. The comparison shows that, in Europe, despite comprehensive institutional arrangements for fisheries ...

  12. Optical fiber micro-analyzer for real-time monitoring of trimethylamine

    Science.gov (United States)

    Silva, Lurdes I. B.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte, Armando C.

    2010-09-01

    An analytical device based on optical fiber detection has been developed for monitoring of trimethylamine (TMA) in fish handling environments and for indirect assessment of fish quality. The fiber optic analyzer was firstly calibrated and then its analytical performance evaluated by correlating TMA levels in fish tissue and in air samples from an experimental chamber containing sardines.

  13. Download this PDF file

    African Journals Online (AJOL)

    2012-12-20

    Dec 20, 2012 ... a diesel engine which is fuelled with neat sardine oil and diesel. A single cylinder four ... modification (e.g may be engine, piston or values) in the engine to get ... engines. Biodiesel has properties similar to those of traditional fossil diesel fuel which can be directly used in internal combustion engines with.

  14. Download this PDF file

    African Journals Online (AJOL)

    spamer

    DEDUCED FROM ACOUSTIC SURVEYS. M. BARANGE*, I. HAMPTON† and B. A. ROEL‡. The South African pelagic resources have been monitored acoustically since 1983. The results of these surveys are currently used to determine catch limits for anchovy Engraulis capensis and sardine Sardinops sagax. Two.

  15. Refined estimates of South African pelagic fish biomass from hydro ...

    African Journals Online (AJOL)

    The biomass of small pelagic fish species off the coast of South Africa has been monitored since 1984 using hydro-acoustic survey techniques. These time-series of spawner biomass and recruitment estimates form the basis for management of both the South African sardine Sardinops sagax and anchovy Engraulis ...

  16. Browse Title Index

    African Journals Online (AJOL)

    Items 51 - 100 of 1050 ... Vol 37, No 3 (2015), Abundance and degree of residency of humpback dolphins Sousa plumbea in Mossel Bay, South Africa, Abstract. B.S. James, M.N. Bester, G.S. Penry, E Gennari, S.H. Elwen. Vol 32, No 2 (2010), Abundance and distribution of avian and marine mammal predators of sardine ...

  17. make up.contents pg

    African Journals Online (AJOL)

    spamer

    of 1.6.year–1 used at the 1989 workshop for dolphins alone. Assimilation efficiency was estimated at 79%. (Gaskin 1982) and gross efficiency was assigned a value of 8%. Diets of dolphin species were obtained from Sekiguchi et al. (1992). The weighted diet com- position was estimated to be 1.4% anchovy, 1.4% sardine ...

  18. Abundance and distribution of avian and marine mammal predators ...

    African Journals Online (AJOL)

    The principal predators associated with this activity were common dolphins Delphinus capensis and Cape gannets Morus capensis, and their nearshore distribution was associated with sardine and East Coast round herring E. teres. Few clupeoids were encountered along the KwaZulu-Natal continental shelf, although ...

  19. Breeding success of African penguins Spheniscus demersus at ...

    African Journals Online (AJOL)

    The reproductive success of African penguins Spheniscus demersus at Dassen Island from 1994 to 2000 was variable, but much higher than previously reported figures for the species. Breeding success was positively related to the abundance of anchovy Engraulis encrasicolus and sardine Sardinops sagax, and the high ...

  20. Influences of the abundance and distribution of prey on African ...

    African Journals Online (AJOL)

    Off South Africa, anchovy Engraulis encrasicolus and sardine Sardinops sagax are the main prey of African penguins Spheniscus demersus. The combined spawner biomass of these fish increased from less than one million t in 1996 to more than nine million t in 2001 and then decreased to four million t in 2005.

  1. Implications for seabirds off South Africa of a long-term change in ...

    African Journals Online (AJOL)

    From 1997 to 2005, the distribution of sardine Sardinops sagax, an important prey item for four seabirds off South Africa, shifted 400 km to the south and east, influencing its availability to breeding birds. It became progressively less available to seabirds in the Western Cape Province, where the number of African penguins ...

  2. Download this PDF file

    African Journals Online (AJOL)

    spamer

    There is a similarity in the marine avifaunas of the. Humboldt upwelling system off western South. America and the Benguela upwelling system off western southern Africa. Each system has an abun- dant, endemic cormorant, sulid and penguin, each of which feeds primarily on the large populations of sardine. Sardinops ...

  3. Control of Linepithema micans (Hymenoptera: Formicidae) and Eurhizococcus brasiliensis (Hemiptera: Margarodidae) in Vineyards Using Toxic Baits.

    Science.gov (United States)

    Nondillo, Aline; Andzeiewski, Simone; Bello Fialho, Flávio; Bueno, Odair Correa; Botton, Marcos

    2016-08-01

    Linepithema micans (Forel) (Hymenoptera: Formicidae) is the main ant species responsible for dispersal of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae), a root scale that damages grapevines in southern Brazil. The effects of different formulations of toxic baits based on boric acid and hydramethylnon to control L. micans and E. brasiliensis were evaluated. Toxic baits with boric acid (1.0%) mixed in different concentrations of inverted sugar (20%, 30%, and 40%), and hydramethylnon, mixed with sardines (paste), cassava flour and peanut, brown sugar (sucrose), or sardine oil-based gel, were evaluated in a greenhouse and in the field. In the greenhouse experiment, the number of foraging ants was significantly reduced in the pots where the hydramethylnon in sardine paste (Solid S), sardine oil-brown sugar-based gel (GEL SAM), and peanut oil-brown-sugar gel (GEL AM) formulations were applied. The GEL SAM toxic bait effectively reduced the infestation of L. micans, and could be used for indirect control of E. brasiliensis on young grapevines. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  4. make up.contents pg

    African Journals Online (AJOL)

    spamer

    biomass of 2-year-old and older fish in the previous year's survey. Anchovy tend to move east with age, whereas sardine appear to move both north, along the south African west coast, and east with increasing age. * Formerly Marine & Coastal Management, South Africa; now GLOBEC International, CCMS Plymouth Marine ...

  5. Foraging effort and prey choice in cape gannets | Adams | African ...

    African Journals Online (AJOL)

    In order to test the hypothesis that sardine Sardinops sagax are the preferred prey of Cape gannets Morus capensis, the link between foraging effort and prey choice was evaluated by simultaneously monitoring the activity and the diet of adult birds attending chicks at Bird Island, Algoa Bay, South Africa. Foraging trip ...

  6. Author Details

    African Journals Online (AJOL)

    Jeyakumar, S. Vol 1, No 4 (2012) - Articles Effect of Neat Sardine Oil with Varies Blends on the Performance and Emission Characteristics of Diesel Engine Abstract PDF. ISSN: 2305-3372. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's ...

  7. Influence of oceanographic fronts and low oxygen on the distribution ...

    African Journals Online (AJOL)

    The horizontal and vertical distributions of eggs and larvae of sardine Sardinops sagax, anchovy Engraulis encrasicolus and horse mackerel Trachurus trachurus capensis were examined in relation to distribution patterns of temperature, salinity and dissolved oxygen. Samples were collected during February–March 2002 ...

  8. Determination of concentration of heavy metals in fish from sea port ...

    African Journals Online (AJOL)

    ... transfer of toxic heavy metals in human beings. The present study assessed the metal concentration upon sample species of fish along the coast Sea Port of Zanzibar. Fish samples (namely changu, sardine, baracout and tuna fish) were the ideal species for the assessment study on effects of heavy metal contamination in ...

  9. JLB Smith Institute of Ichthyology, Rhodes University, Grahamstown ...

    African Journals Online (AJOL)

    1973-11-11

    Nov 11, 1973 ... Afr., symposium on herpetology and ichthyology: roneoed abstract. KENMUIR, D. 1975. Sardines in CaboraBassalake? New Scient. 1975: 379-380. MORAIS, R. T. 1974. Estudos ictiologicos no Rio Zambeze. I. Area du albufeira de Cabora Bassa. Brigada de estudos piscicolas de Cabora Bassa, ...

  10. Author Details

    African Journals Online (AJOL)

    Mason, RB. Vol 32, No 2 (2010) - Articles Socio-economic implications of the KwaZulu-Natal sardine run for local indigenous communities. Abstract. ISSN: 1814-232X. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's Partners · Terms and ...

  11. Browse Title Index

    African Journals Online (AJOL)

    Items 51 - 100 of 1027 ... Vol 37, No 3 (2015), Abundance and degree of residency of humpback dolphins Sousa plumbea in Mossel Bay, South Africa, Abstract. B.S. James, M.N. Bester, G.S. Penry, E Gennari, S.H. Elwen. Vol 32, No 2 (2010), Abundance and distribution of avian and marine mammal predators of sardine ...

  12. accounting for food requirements of seabirds in fisheries management

    African Journals Online (AJOL)

    In South Africa, four of the seabirds that feed mainly on sardine Sardinops sagax and anchovy Engraulis encrasicolus have an unfavourable conservation status or a small population: African penguin Spheniscus demersus, Cape gannet Morus capensis, Cape cormorant Phalacrocorax capensis and swift tern Sterna bergii.

  13. Identification document for large by-catch species in the Mauritanian Exclusive Economic Zone

    NARCIS (Netherlands)

    Hofstede, ter R.

    2003-01-01

    The coastal waters of Mauritania (Northwest Africa) contain large numbers of pelagic fish such as sardinella, sardine, mackerel and horse mackerel. Freezer-trawlers from the European Union (EU), mainly of Dutch origin, have exploited these resources since 1996. In 1998 the Dutch ship owners

  14. Investigations into the diet and feeding ecology of the bearded goby ...

    African Journals Online (AJOL)

    The bearded goby Sufflogobius bibarbatus has come to replace sardine Sardinops sagax in the diets of many top predators within the marine environment off Namibia, ... The results indicate that the species has a fairly generalised diet, feeding mostly on benthic and pelagic animals (phytoplankton was rare), in a way that ...

  15. The importance of lipid-rich fish prey for Cape gannet chick growth : are fishery discards an alternative?

    NARCIS (Netherlands)

    Mullers, Ralf H. E.; Navarro, Rene A.; Crawford, Robert J. M.; Underhill, Les G.

    2009-01-01

    A recent decline in population numbers of Cape gannets (Morus capensis) breeding off the west coast of South Africa coincided with decreased availability of lipid-rich fish prey: anchovy (Engraulis encrasicolus) and sardine (Sardinops sagax). Seabirds can use fishery discards as an alternative, but

  16. Density-dependent changes in reproductive parameters and ...

    African Journals Online (AJOL)

    Biological parameters did not vary in or out of phase with time-series of sea surface temperature in the southern Benguela, weakening the hypothesis of environmentally mediated changes in these parameters and hence providing support for the hypothesis of a direct density-dependent response by sardine. Keywords: ...

  17. Towards the development of an environmental rule-based model for ...

    African Journals Online (AJOL)

    A rule-based model was built in order to analyse the effects of environmental variables (wind stress, Ekman transport, turbulence, and sea surface temperature [SST]) on the recruitment of the Brazilian sardine Sardinella brasiliensis. The purpose of modelling was (1) to test the optimal environmental window hypothesis ...

  18. To date, management of Namibian fisheries has been based almost ...

    African Journals Online (AJOL)

    Default vulnerability parameter values. (mixed flow control) were assumed, except where otherwise indicated (sensitivity tests). Management strategy. Estimated outcome for selected groups. (% change in biomass). Closure of fisheries to investigate potential for stock recovery. Closure of sardine fishery. All model groups: ...

  19. Management of Bottom Sediments Containing Toxic Substances: Proceedings of the U.S./Japan Experts Meeting (12th) Held in Yokohama, Japan on 11-14 November 1986

    Science.gov (United States)

    1992-04-01

    constituents. These levels were as follows: mercury, 1.5 parts per million (ppm); cadmium , 3.0 ppm; lead, 180 ppm; zinc, 300 ppm; and oil and grease, 4,000...Paraprionospio pinnata Other Polychaeta Central Repomucenus valenciennei Theora lata 1lexagrammos otakii Sardine and other fish Sepiolidae Limanda yokohamae

  20. Reconnaissance Study of Coso Volcanic Field, California, and Pickel Meadow, California

    Science.gov (United States)

    1988-09-01

    arsenic (As), gold (Au), cadmium (Cd), antimony (Sb), and zinc (Zn) in stream sediments, for Au, Cd, and Zn in heavy-mineral concentrates, and for...were collected along California State I lighway 108 between Sardine and Leavitt Meadow. The Pickel Meadow samples were collected in a square grid

  1. A review and tests of hypotheses about causes of the KwaZulu-Natal ...

    African Journals Online (AJOL)

    These enabling mechanisms are most important in the area where the shelf is at its narrowest and feature most prominently off Waterfall Bluff, which has led to the coining of the 'Waterfall Bluff gateway hypothesis'. Based on the collection of eggs off the KZN coast, sardine remain there for several months and their westward, ...

  2. 78 FR 34652 - Proposed Information Collection; Comment Request; Reporting Requirements for Sea Otter...

    Science.gov (United States)

    2013-06-10

    ... Requirements for Sea Otter Interactions With the Pacific Sardine Fishery; Coastal Pelagic Species Fishery... report any interactions that may occur between a CPS vessel and/or fishing gear and sea otters. Specifically, these reporting requirements are: 1. If a southern sea otter is entangled in a net, regardless of...

  3. 75 FR 11115 - Proposed Information Collection; Comment Request; Reporting Requirements for Sea Otter...

    Science.gov (United States)

    2010-03-10

    ... Requirements for Sea Otter Interactions with the Pacific Sardine Fishery; Coastal Pelagic Species Fishery... the possible effects to the threatened southern sea otter. USFWS completed a biological opinion for... continued existence of the southern sea otter there remained the potential to incidentally take southern sea...

  4. Side Effects of HIV Medicines: HIV and Osteoporosis

    Science.gov (United States)

    ... and Gay and Bisexual Men HIV and Older Adults HIV and Drug and Alcohol Users HIV and Opportunistic Infections, Coinfections, and Conditions ... choy, and kale), broccoli, sardines, tofu, and almonds. Milk is fortified with vitamin ... Cut down on alcohol. Drinking too much can lead to bone loss ...

  5. Browse Title Index

    African Journals Online (AJOL)

    Items 901 - 950 of 1050 ... Vol 38, No 1s (2016): Supplementary, Synthesis An editorial synthesis of the ACEP project: Ecosystem Processes in the KwaZulu-Natal Bight, Abstract ... Vol 32, No 2 (2010), The 2005 KwaZulu-Natal sardine run survey sheds new light on the ecology of small pelagic fish off the east coast of South ...

  6. Getting What We Want: The Politics of Identity in Three Vigils.

    Science.gov (United States)

    McGillis, Roderick

    2002-01-01

    Uses Chris Raschka's picture book, "Arlene Sardine" (1998), as a focus for a discussion of the homogenizing forces of the market economy. Discusses how the young person's struggle for "identity" must deal with powerful and coercive forces of the marketplace. Argues children's literature can aid in such a struggle by prompting…

  7. Comparison of trends in abundance of guano-producing seabirds in ...

    African Journals Online (AJOL)

    The abundant guano-producing seabirds in Peru and southern Africa feed mainly on the large populations of anchovy Engraulis spp. and sardine Sardinops sagax supported by the Humboldt and Benguela upwelling systems. Numbers of guanay cormorants Phalacrocorax bougainvillii in Peru and the breeding population ...

  8. Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability

    National Research Council Canada - National Science Library

    González-Aguilar, Gustavo A; Rosa, Laura A. de la; Alvarez-Parrilla, Emilio

    2010-01-01

    ... and Their Relation to Human Health Alma E. Robles-Sardin, Adriana Ver´ o nica Bola˜ n os-Villar, Gustavo A. Gonz´ a lez-Aguilar, and Laura A. de la Rosa 155 Chapter 7. Chemistry, Stability, and Biological Actions ...

  9. Socio-economic aspects of boat-based ecotourism during the ...

    African Journals Online (AJOL)

    Understanding recreational aspects of the tourism industry developing around the KwaZulu-Natal sardine run is important for the protection and sustainability of the Pondoland Marine Protected Area (MPA), on the south-east coast of South Africa. Between June and July 2007, a total of 128 people visited this area to ...

  10. 78 FR 51097 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2013-08-20

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XC783 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is...

  11. 76 FR 58720 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2011-09-22

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XA709 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is limited to...

  12. 75 FR 42610 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2010-07-22

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XX54 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is...

  13. 76 FR 40836 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2011-07-12

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XA554 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is...

  14. 75 FR 59156 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2010-09-27

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XY79 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is limited to...

  15. 77 FR 50952 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2012-08-23

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XC166 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is...

  16. Impact of El Niño events on pelagic fisheries in Peruvian waters

    Science.gov (United States)

    Ñiquen, Miguel; Bouchon, Marilú

    2004-03-01

    Using data from stock assesment surveys on pelagic resources during El Niño events of 1972/73, 1982/83, 1997/98, we analyze biological changes on pelagic ecosystems and pelagic fisheries during different stages of development of El Niño phenomenon: emergence, full, final and post-Niño. Results indicate changes in spatial distribution of resources, their concentration and size structure. In anchovy (Engraulis ringens) a decrease in biomass was observed, which was estimated at 1.2 million tons in September 1998, the lowest throughout the 1990s. This resource showed an asymmetric distribution towards the south of Peru. Other pelagic resources increased their biomass during or after Niño events, primarily sardine (Sardinops sagax), jack mackerel (Trachurus murphyi), pacific mackerel (Scomber japonicus), and longnose anchovy (Anchoa nasus). At the end of the El Niño phenomenon we found less productivity but more diversity in the pelagic ecosystem. During the 1997/98 El Niño, the diversity index (Manual de Ecologia, 1a Edition, Editorial Trillas, Mexico, 267pp) increased from 0.87 to 1.23-1.70. In both the emergence stage and fully developed stages of El Niño we found large numbers of sardine and longnose anchovy present simultaneously. Size structure of sardine, jack mackerel, and pacific mackerel showed an increase in juveniles. Anchovy during El Niño showed a single modal group composed of adults, but the post-Niño phase indicated an increase in juveniles with an average length of 6-7 cm. In El Niño conditions spawning among anchovy was low, but among sardine and pacific mackerel it was high. We observed, for the first time during full spawning, juvenile sardines with a total length of 18-20 cm. The anchovy spawning season during the post-Niño phase was considerably lengthened, from April to December 1998. Drastic change occurred in fisheries when monospecific fisheries, based on anchovy before El Niño, became multispecific fisheries based on sardine, jack

  17. CONCENTRACION DE VITAMINA C EN PECES PELAGICOS PEQUEÑOS Y RESPUESTA DE EFECTORES DE INMUNIDAD INNATA Y ANTIOXIDANTE DURANTE LA ESTACION DE DESOVE EN EL AREA DE SURGENCIAS DE CHILE CENTRO-SUR

    OpenAIRE

    KRAUTZ BORQUEZ, MARIA CRISTINA

    2011-01-01

    Este estudio abordó la variabilidad en la calidad de alimento, entendida como la composición de macromoléculas y de sustancias esenciales (e.g. vitaminas), y su disponibilidad, en distintos aspectos de la reproducción/fisiología de las poblaciones de peces pelágicos pequeños (Strangomera bentincki, sardina común y Engraulis ringens, anchoveta) endémicos del Sistema de Corrientes de Humboldt. Para ello, se determinó la composición bioquímica (proteínas, aminoácidos libres, lípid...

  18. La pesquería de peces pelágicos pequeños en Ecuador durante 2008

    OpenAIRE

    De Prado, M

    2009-01-01

    Se realizó el seguimiento a los desembarques de peces pelágicos pequeños en la costa ecuatoriana durante el 2008, los cuales se incrementaron en un 11 % con relación al 2007. Las especies que aumentaron fueron chuhueco (Cetengraulis ringens), sardina redonda (Etrumeus teres), y pinchagua (Opisthonema spp) en un 96 %, 80 % y 56 %, respectivamente, mientras disminuyeron los desembarques de macarela (Scomber japonicus) en un 50 % y anchoveta (Engraulis ringens) en un 25 %, mientras que botell...

  19. Ants (Hymenoptera:Fonnicidae) from Atlantlc rainforest at Santa Catarina Island, Brazil: two years of sampling

    OpenAIRE

    da Silva, Rogério Rosa; Córtes Lopes, Benedito

    2015-01-01

    Se muestreó las hormigas diurnas y nocturnas durante el período 1992/1994, en una región de selva atlantica ("mata atlantica"), en cerro de "Lagoa da Conceicao", Florianópolis, Santa Catarina, Brasil, con cebos de sardina distribuidos sobre el suelo y en la vegetación arbustiva y arbórea para las especies diurnas, y embudo de BerleseTullgren para las nocturnas. Se identificó 74 especies diurnas (d) y 49 nocturnas (n) en las subfaruilias: Dolichoderinae (7d, 3n), Ecitoninae (Id), Formicinae (l...

  20. Quimeras. Presentación

    Directory of Open Access Journals (Sweden)

    Julio Premat

    2008-07-01

    Full Text Available Si a una cabeza humana,muy peinada a la moda y muy galana,le añadiera un pintor plumas de galloy un pescuezo de burro o de caballo ;si juntando las piezas desigualesde varios animalespor último en el lienzo retratarauna mujer de lindo talle y caracon alas de avestruz o de gallinay cola de merluza o de sardina,¿quién, amigos Pisones,dejara de reírse a borbotones ?Pues a este lienzo semejante fuera,el poema o quimera,cuyas partes sin tino colocadas,no fuesen a una forma conspiradas [...]Félix...

  1. Dinámica poblacional de Opisthonema medirastre (Pisces: Clupeidae en la Costa Pacífica de Costa Rica.

    Directory of Open Access Journals (Sweden)

    Rosa Lidia Soto Rojas

    2016-03-01

    Full Text Available Se analizaron la curva de crecimiento y la talla de la primera madurez  de la sardina Opisthonema medirastre en el Golfo de Nicoya. Los resultados muestran que esta especie presenta una L∞ de 30,6 cm para las hembras y de 28,0 cm para los machos. Los valores de la tasa de crecimiento (K fueron bajos en concordancia con lo esperado para especies de vida corta. La talla de primera madurez de esta especie es de 17,0 cm.

  2. Efectos del fenómeno "El Niño 1997-98" sobre los principales recursos pelágicos en la costa peruana

    Directory of Open Access Journals (Sweden)

    Miguel Ñiquen

    2014-06-01

    Full Text Available En el período abril 1997 setiembre 1998 fueron realizados 5 cruceros de evaluación de los recursos pelágicos en la costa peruana, éstos permitieron observar cambios en la composición por especies, distribución, estructura por tamaño, reproducción y niveles poblacionales de los principales recursos pelágicos. Estos cambios guardan similitud con los observados en los eventos El Niño 1972-73 y 1982-83, especialmente en cuanto a la disminución de la biomasa de anchoveta y el incremento de otras especies pelágicas. En el período post-Niño se observó cambios notables en la estructura por tallas de anchoveta, mientras que la sardina, samas a y caballa coincidieron en mostrar buenos reclutamientos. La actividad reproductiva también se incrementó, inclusive en tallas juveniles, destacando la incidencia de sardinas sexualmente maduras con longitudes de 18-20 cm, situación que no había sido antes registrada.

  3. Changes in the northern Benguela ecosystem over three decades: 1970s, 1980s, and 1990s

    DEFF Research Database (Denmark)

    Heymans, J.J.; Shannon, L.J.; Jarre, Astrid

    2004-01-01

    high catches, and had large populations of a few planktivorous fish. In the 1980s, the planktivorous fish species were expanded (horse mackerel, mesopelagic fish, and other small pelagics), although anchovy and sardine biomass was reduced. Catches remained high in the 1980s and the system was well...... existence. The importance of ecosystem-environmental interactions are highlighted by the abundance of horse mackerel, mesopelagics, small pelagics, and hake in the 1980s and the reduced biomass of most species in the 1990s, not only due to overfishing, but also due to the Benguela Nino that occurred in 1995...... during the 1980s and there are some indications of "fishing down the foodweb" in this ecosystem between the 1980s and the 1990s. The high catches of sardine and hake in the 1970s are reflected in the high primary production required (PPR) by those compartments; the high catches of horse mackerel...

  4. Effects of dietary calcium on Helicobacter pylori-induced gastritis in Mongolian gerbils.

    Science.gov (United States)

    Iimuro, Masaki; Nakamura, Shiro; Arakawa, Tetsuo; Wakabayashi, Keiji; Mutoh, Michihiro

    2013-09-01

    Helicobacter pylori (Hp) infection causes gastritis and is considered a gastric cancer risk factor. We have previously reported that codfish meal markedly enhanced Hp-induced gastritis in Mongolian gerbils. In the present study, we sought the responsible components in codfish meal. Codfish were divided into three parts (meat, viscera and 'other parts', including bone), and administered to Hp-infected gerbils. Subsequently, cod bone, sardine bone and prawn shell were tested, along with major calcium components, hydroxyapatite and calcium carbonate, in bone and shell, respectively. 'Other parts' and cod bone enhanced Hp-induced gastritis, as was observed for whole codfish. Similarly, sardine bone and prawn shell, as well as 0.22-0.88% hydroxyapatite and calcium carbonate, enhanced gastritis. In contrast, administration of a higher dose of the calcium compounds exerted protective effects. Intake of calcium compounds may contribute to enhancement of Hp-induced gastritis.

  5. Dietary Protected Feed Supplement to Increase Milk Production and Quality of Dairy Cows

    Science.gov (United States)

    Pramono, A.; Handayanta, E.; Widayati, D. T.; Putro, P. P.; Kustono

    2017-04-01

    The efforts to improve and optimize productivity of dairy cows require sufficient availability of nutrients, especially high energy in the early period of lactation. Increasing energy intake in dairy cows can be conducted by increasing the density of energy. The research aimed to evaluate dietary protected feed supplement on milk production and quality, including: fat, protein, and lactose content of Friesian Holstein dairy cow milk. Protected feed supplement was produced from sardine fish oil, through saponification and microencapsulation protection methods. The experiment consists of two treatments i.e. P0: basal diet (control) and P1: basal diet + 3 % protected feed supplement. Each treatment was repeated 15 times. Data were analyzed by independent samples t-test analysis. Results showed that supplementation of protected sardine fish oil had no effect on lactose content, but increased milk yield production (p<0.01), milk fat content (p<0.05), and protein content (p<0.05).

  6. Prevalence of microbial contamination of fresh seafood product sold in Constantine, Algeria

    Directory of Open Access Journals (Sweden)

    Amira Leila Dib

    2014-12-01

    Full Text Available The seafood products are considered as an important element in the Mediterranean diet and play a significant role in the appearance of diseases and food poisoning. Forty samples of seafood products from various provenances of eastern coast of Algeria were randomly collected from several retail markets at the Constantine region. Total bacterial counts of Aerobic Mesophilic bacteria, Salmonella spp., total and fecal coliforms, Staphylococcus aureus, sulphite reducing anaerobes bacteria, Vibrio spp., were measured. 39 samples (97.5% of the seafood product analysed, were inappropriate for human consumption, solely one sample 2.5% of sardines were suitable for human consumption. Salmonella spp., was detected in one sample (3% of Sardines, Total and fecal coliforms were detected in 39 samples, Clostridium spp. were detected in 5 samples. No strain of Staphylococcus aureus and vibrio were detected. The results of this study constitute an indicator of bacteriological contamination and showed that samples markets were contaminated with potential pathogenic microorganisms.

  7. Photobacterium phosphoreum caused a histamine fish poisoning incident.

    Science.gov (United States)

    Kanki, Masashi; Yoda, Tomoko; Ishibashi, Masanori; Tsukamoto, Teizo

    2004-04-01

    An incident of histamine fish poisoning (HFP) occurred due to the consumption of iwashi maruboshi (dried sardine) in Osaka, Japan in March 2002. A histamine-producing bacterial strain, YS4-7, was isolated from iwashi maruboshi that contained 1700 mg of histamine per kilogram. This strain was identified as Photobacterium phosphoreum by biochemical examinations and partial sequencing of 16S rDNA. P. phosphoreum YS4-7 showed greater capability as a histamine producer at 4 and 12 degrees C than Morganella morganii JCM 1672. Strain YS4-7 produced 546 mg of histamine per kilogram in a sardine homogenate stored for 12 h at 20 degrees C. M. morganii, Raoultella planticola and Hafnia alvei have been isolated from fish implicated in HFP incidents, whereas this is the first report of P. phosphoreum being the causative bacterium in a sporadic case of histamine food poisoning.

  8. First approach to assess the bioaccessibility of bisphenol A in canned seafood.

    Science.gov (United States)

    Cunha, Sara C; Alves, Ricardo N; Fernandes, José O; Casal, Susana; Marques, António

    2017-10-01

    Human health risks due to bisphenol A (BPA) exposure through canned food consumption are an emerging safety concern worldwide. In this study, an in vitro digestion model was used to simulate human digestion and evaluate BPA bioaccessibility in canned seafood for the first time. BPA contents of canned tuna and sardine samples and their bioaccessible and non-bioaccessible fractions were determined by gas chromatography coupled to mass spectrometry (GC-MS). The 21 samples of canned tuna and sardines, all from the same producer but with different kind of sauces, showed BPA levels ranging from <1µgkg-1 (limit of quantification, LOQ) to 62µgkg-1, with variable results within and between sample groups. BPA bioaccessibility was evaluated in six positive samples, with values ranging from 80 to 99%. The results suggest that BPA bioaccessibility was slightly lower in samples with higher lipid content. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Hunting tactics of the lemon shark, Negaprion brevirostris, in shallow waters of an oceanic insular area in the western equatorial Atlantic

    Directory of Open Access Journals (Sweden)

    Ricardo C. Garla

    2017-03-01

    Full Text Available ABSTRACT The hunting tactics of lemon sharks, Negaprion brevirostris, are described from underwater and cliff-top observations in the Fernando de Noronha Archipelago, western equatorial Atlantic, Brazil. Two main tactics were observed in the shallow waters of sandy beaches and reefs environments: (i “substrate inspection” of crevices and holes over rocky and reef bottoms, and (ii “sardine blitz”, which refer to striking schools of fishes (mainly sardines in the surf zone. The first tactic was restricted to juveniles up to 2 m of total length, whereas subadult and adult sharks with total length larger than 2 m displayed the second. As lemon sharks use waters less than 5 m depth to hunt, perform social behaviours and predator avoidance, results highlight the importance of properly managing these habitats for their conservation, especially in areas where tourism has increased substantially.

  10. Pelagic Habitat Analysis Module (PHAM) for GIS Based Fisheries Decision Support

    Science.gov (United States)

    Kiefer, D. A.; Armstrong, Edward M.; Harrison, D. P.; Hinton, M. G.; Kohin, S.; Snyder, S.; O'Brien, F. J.

    2011-01-01

    We have assembled a system that integrates satellite and model output with fisheries data We have developed tools that allow analysis of the interaction between species and key environmental variables Demonstrated the capacity to accurately map habitat of Thresher Sharks Alopias vulpinus & pelagicus. Their seasonal migration along the California Current is at least partly driven by the seasonal migration of sardine, key prey of the sharks.We have assembled a system that integrates satellite and model output with fisheries data We have developed tools that allow analysis of the interaction between species and key environmental variables Demonstrated the capacity to accurately map habitat of Thresher Sharks Alopias vulpinus nd pelagicus. Their seasonal migration along the California Current is at least partly driven by the seasonal migration of sardine, key prey of the sharks.

  11. Répartition et abondance des sargasses Sargassum natans et ...

    African Journals Online (AJOL)

    d'importance écologique et biologique à savoir l'aire marine du mont sous marin et du canyon de Tabou, la route des crevettes et des sardines de Tabou à Assinie, l'aire marine du trou sans fond d'Abidjan et l'aire marine du large de reproduction des thons. Approches méthodologiques. Au total 12 stations le long du littoral.

  12. Predicting Trophic Interactions and Habitat Utilization in the California Current Ecosystem

    Science.gov (United States)

    2013-09-30

    pelagic species (sardines and anchovies), with growth based on bioenergetics, temperature and prey generated from the ROMS and NEMURO models. The IBM for...on field data on male CSL from central California). For simplicity, any changes in body mass are ultimately due to changes in the fat and protein...mass only, while at-sea, field metabolic rate is modeled as a function of the total distance traveled by the individual sea lion in one day. The

  13. Gioco e Avanguardia: non siamo tutti un po’ Dada?

    OpenAIRE

    Prager, Phillip

    2015-01-01

    Il Dadaismo, movimento artistico che si affermò alla fine del 1910 e nei primi anni Venti, sfidò le tradizionali nozioni di arte ed estetica. I dadaisti, per esempio, gettavano ritagli di carta colorata in aria per comporre ipotetici collage, eseguivano poesie prive di valore semantico e creavano cappelli formati da scatole di sardine. Per la maggior parte degli storici dell‟arte, il Dadaismo rimane culturalmente una espressione legata in maniera contingente alla Prima guerra mondiale, al tra...

  14. Different Levels of Hypoxia Tolerance during Early Life History Stages of Key Fish Species from the Northern Benguela Upwelling Ecosystem Inferred from the Comparison of Eco-Physiological Traits

    Science.gov (United States)

    Geist, S. J.; Imam, R. M.; Kunzmann, A.; Ekau, W.

    2016-02-01

    Global change factors such as a pronounced Oxygen Minimum Zone and the shoaling of hypoxic waters are assumed to play a major role in controlling the recruitment of fish stocks in Upwelling Systems by affecting the planktonic early life history stages. Ecological and ecophysiological traits in the larval stages of five key fish species in the Northern Benguela Upwelling System (Sardine, Sardinops sagax; Anchovy, Engraulis encrasicolus; Cape horse mackerel, Trachurus capensis; Cape hake, Merluccius sp.; Pelagic goby, Sufflogobobius bibarbatus) were investigated during the GENUS (Geochemistry and Ecology of the Namibian Upwelling Ecosystem) research project . Analysis of vertical larval distributions in relation to the depth of hypoxic water layers showed gradual interspecific differences, suggesting lower hypoxia tolerance levels of the small pelagics Sardine and Anchovy. Cape horse mackerel juveniles and larvae exhibited very high tolerance levels to short-term hypoxia in respirometry stress experiments, close to the levels of the extremely hypoxia-tolerant Pelagic goby. In the latter two species, we also measured the highest activities of anaerobic enzymes (pyruvate kinase and lactate dehydrogenase) in early and late larval stages, compared to very low activities in Sardine larvae. A higher amount of anaerobic enzymatic activity is related to a higher capacity to break down metabolites that build up during phases of oxygen debt and thus help the larvae to quickly recover from hypoxia exposure. In consequence, a high hypoxia tolerance during their early life stages allows Cape horse mackerel and Pelagic goby to successfully reproduce in an environment characterized by frequent hypoxic events. The low hypoxia tolerance of Sardine larvae, eventually resulting in higher mortality rates, is likely to be an important factor to understand the poor reproductive success and continuing recruitment failures of this formerly dominant fish species of the NBUS during the last

  15. Journal of Special Operations Medicine. Volume 11, Edition 1, Winter 2011

    Science.gov (United States)

    2011-01-01

    permitted on Diet B, including tuna and sardines in oil, various cheeses , shredded coconut, mar- garine, and other high fat foods. All subjects kept daily...Approximately 30 minutes after launching, we were “eyes on” and approaching the landing zone. The Trail air- craft was poised for the pick-up and... craft . Once he was removed, he became unconscious and was moved by coalition forces to a waiting helicopter without treatment. In the helicopter, he

  16. Final Environmental Assessment for Minuteman III Modification

    Science.gov (United States)

    2004-12-30

    Fishes of commercial importance found just within and downrange from the ROI include coastal pelagic schooling squids and fishes (Pacific sardine ...constituents such as lead, phosphorus, and cadmium . DRMS manages the disposal of equipment and other military property containing hazardous material and...however, would generate hazardous waste. Each HDA contains trace amounts of cadmium and lead in solder, and each VDU contains approximately 4 lb

  17. Temperature-programmable furnace for ashing of foods in trace metal analysis.

    Science.gov (United States)

    Holak, W

    1977-01-01

    The use of programmable furnace in preparing samples for determining cadmium, lead, copper, and zinc by differential pulse anodic stripping voltammetry or atomic absorption spectrophotometry is convenient and time-saving. Recovery data for these 4 metals in various foods (tuna, sardines, and milk) were 93-96% for 0.01-1 ppm cadmium, 96-114% for 0.05-5 ppm lead, 100-108% for 2-10 ppm copper, and 97% for 10 ppm zinc.

  18. Los Angeles Beach Harbors, Los Angeles County, California.

    Science.gov (United States)

    1974-10-01

    Pacific jack mackerel, sardines and corbina. 2.69 The Port of Los Angeles is extensively used as a base for both sport and commercial boats that carry...concentrations of cadmium , chromium, lead, and nickel and other metals found in seawater, (b) the concentrations of these heavy metals found in some harbor...sediment cores be taken throughout the project area, penetrating the sediment to project depth. The analyses of these samples for mercury, cadmium

  19. Grades of 43 Fish Species in Japan Based on IgE-binding Activity

    Directory of Open Access Journals (Sweden)

    Harumi Koyama

    2006-01-01

    Conclusions: A correlation was observed between IgE levels and expression of symptoms after fish ingestion. High consumption of salmon, tuna, scad (including saurel, skipper, yellowtail, sardine, bonita and mackerel in Japan might be the cause of the high IgE-binding activity of these species. The grades of fish species consumed widely in Japan are likely to be useful for nutritional instruction of fish-allergic patients.

  20. 76 FR 4854 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2011-01-27

    ... sardine is 50,526 metric tons (mt), of which 4,200 mt would initially be set aside for potential use under... 30--16,214 mt would be allocated for directed harvest with an incidental set-aside of 1,000 mt; July 1- September 14--18,530 mt would be allocated for directed harvest with an incidental set-aside of 1...

  1. Thresher sharks use tail-slaps as a hunting strategy.

    Science.gov (United States)

    Oliver, Simon P; Turner, John R; Gann, Klemens; Silvosa, Medel; D'Urban Jackson, Tim

    2013-01-01

    The hunting strategies of pelagic thresher sharks (Alopias pelagicus) were investigated at Pescador Island in the Philippines. It has long been suspected that thresher sharks hunt with their scythe-like tails but the kinematics associated with the behaviour in the wild are poorly understood. From 61 observations recorded by handheld underwater video camera between June and October 2010, 25 thresher shark shunting events were analysed. Thresher sharks employed tail-slaps to debilitate sardines at all times of day. Hunting events comprised preparation, strike, wind-down recovery and prey item collection phases, which occurred sequentially. Preparation phases were significantly longer than the others, presumably to enable a shark to windup a tail-slap. Tail-slaps were initiated by an adduction of the pectoral fins, a manoeuvre that changed a thresher shark's pitch promoting its posterior region to lift rapidly, and stall its approach. Tail-slaps occurred with such force that they may have caused dissolved gas to diffuse out of the water column forming bubbles. Thresher sharks were able to consume more than one sardine at a time, suggesting that tail-slapping is an effective foraging strategy for hunting schooling prey. Pelagic thresher sharks appear to pursue sardines opportunistically by day and night, which may make them vulnerable to fisheries. Alopiids possess specialist pectoral and caudal fins that are likely to have evolved, at least in part, for tail-slapping. The evidence is now clear; thresher sharks really do hunt with their tails.

  2. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Esmeray Küley

    2013-01-01

    Full Text Available The influences of fish infusion decarboxylase broth (IDB on biogenic amines (BA formation by lactic acid bacteria (LAB were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream IDB. The result of the study showed that significant differences in ammonia (AMN and BA production were observed among the LAB strains in fish IDB (p < 0.05. The highest AMN and TMA production by LAB strains were observed for white shark IDB. The all tested bacteria had decarboxylation activity in fish IDB. The uppermost accumulated amines by LAB strains were tyramine (TYM, dopamine, serotonin and spermidine. The maximum histamine production was observed in sardine (101.69 mg/L and mackerel (100.84 mg/L IDB by Leuconostoc mesenteroides subsp. cremoris and Pediococcus acidophilus, respectively. Lactobacillus delbrueckii subsp. lactis and Pediococcus acidophilus had a high TYM producing capability (2943 mg/L and 1157 mg/L in sardine IDB.

  3. Attractors and soak times in artisanal fi shing with traps

    Directory of Open Access Journals (Sweden)

    Evandro Figueiredo Sebastiani

    2009-12-01

    Full Text Available Traps are used by artisanal fishers as fishing gear in places where other fishing modalities are impeded or limited. The advantage of this type of fishing modality is the possibility of keeping fish alive and in the case of capturing species of low commercial value or size below the permitted minimum this fishing gear allows the release of such specimens back to nature, resulting in a sustainability aspect to the use of this fishing gear. This study aims to evaluate the effects of different attractors and times of submersion on the efficiency of the traps used. Sardines, shrimps and trash fish were employed as attractors. To evaluate the soak time, two periods were tested: 24 and 96 hours. The sardines, used as the attractor, resulted in a production of 1,296.4 ± 397.4g, significantly superior (p <0.05 to other attractors. In relation to the soak time, the period of 24 hours resulted in an average production of 1,719.2 ± 866.0g, significantly (p <0.05 superior to the period of 96 hours. The results led to the conclusion that to optimize this capture by fishing gear, sardines should be used as the attractor, together with a soak time of 24 hours.

  4. Spatial structure and distribution of small pelagic fish in the northwestern Mediterranean Sea.

    Directory of Open Access Journals (Sweden)

    Claire Saraux

    Full Text Available Understanding the ecological and anthropogenic drivers of population dynamics requires detailed studies on habitat selection and spatial distribution. Although small pelagic fish aggregate in large shoals and usually exhibit important spatial structure, their dynamics in time and space remain unpredictable and challenging. In the Gulf of Lions (north-western Mediterranean, sardine and anchovy biomasses have declined over the past 5 years causing an important fishery crisis while sprat abundance rose. Applying geostatistical tools on scientific acoustic surveys conducted in the Gulf of Lions, we investigated anchovy, sardine and sprat spatial distributions and structures over 10 years. Our results show that sardines and sprats were more coastal than anchovies. The spatial structure of the three species was fairly stable over time according to variogram outputs, while year-to-year variations in kriged maps highlighted substantial changes in their location. Support for the McCall's basin hypothesis (covariation of both population density and presence area with biomass was found only in sprats, the most variable of the three species. An innovative method to investigate species collocation at different scales revealed that globally the three species strongly overlap. Although species often co-occurred in terms of presence/absence, their biomass density differed at local scale, suggesting potential interspecific avoidance or different sensitivity to local environmental characteristics. Persistent favourable areas were finally detected, but their environmental characteristics remain to be determined.

  5. Thresher sharks use tail-slaps as a hunting strategy.

    Directory of Open Access Journals (Sweden)

    Simon P Oliver

    Full Text Available The hunting strategies of pelagic thresher sharks (Alopias pelagicus were investigated at Pescador Island in the Philippines. It has long been suspected that thresher sharks hunt with their scythe-like tails but the kinematics associated with the behaviour in the wild are poorly understood. From 61 observations recorded by handheld underwater video camera between June and October 2010, 25 thresher shark shunting events were analysed. Thresher sharks employed tail-slaps to debilitate sardines at all times of day. Hunting events comprised preparation, strike, wind-down recovery and prey item collection phases, which occurred sequentially. Preparation phases were significantly longer than the others, presumably to enable a shark to windup a tail-slap. Tail-slaps were initiated by an adduction of the pectoral fins, a manoeuvre that changed a thresher shark's pitch promoting its posterior region to lift rapidly, and stall its approach. Tail-slaps occurred with such force that they may have caused dissolved gas to diffuse out of the water column forming bubbles. Thresher sharks were able to consume more than one sardine at a time, suggesting that tail-slapping is an effective foraging strategy for hunting schooling prey. Pelagic thresher sharks appear to pursue sardines opportunistically by day and night, which may make them vulnerable to fisheries. Alopiids possess specialist pectoral and caudal fins that are likely to have evolved, at least in part, for tail-slapping. The evidence is now clear; thresher sharks really do hunt with their tails.

  6. Estudo da diversidade de Sardinella brasiliensis (Steindachner, 1879, na área entre Macaé (22º23'S e Ilha de Santa Catarina (27º35'S: 1. Crescimento de dimensões corporais

    Directory of Open Access Journals (Sweden)

    Francisco Manoel de Souza Braga

    1987-01-01

    Full Text Available The growth of body proportions of Sardinella brasiliensis was not homogeneous in the study area, between Macaé (RJ and Santa Catarina Island (SC; the growth rates (K of the von Bertalanffy growth curve were greater than growth rates for another áreas. In this area the biomass estimates for pelagic fish is poor, and near Cabo Frio occurs an upwelling zone. These facts permit the sardines to attain large lengths in this area. Between Rio de Janeiro and Florianópolis the growth rates were lower than in the northern part and Paranaguá Bay. On the other hand the biomass estimates for pelagic fish in Rio de Janeiro-Florianópolis region was very high, and in this zone the population density is high and the growth rates are small. Paranaguá Bay is a particular region because of its geographical and oceanographic conditons; this is a shelter region with different features and the sardines living there attain small length. In this area the growth rates are intermediary among growth rates for fishes from Macaé-Cabo Frio and Rio de Janeiro-Florianópolis regions. Therefore, the growth rates for sardines in southeast Brazilian proves to be dependent of the population density, food and oceanographic conditions.

  7. Elucidating dynamic responses of North Pacific fish populations to climatic forcing: Influence of life-history strategy

    Science.gov (United States)

    Yatsu, A.; Aydin, K. Y.; King, J. R.; McFarlane, G. A.; Chiba, S.; Tadokoro, K.; Kaeriyama, M.; Watanabe, Y.

    2008-05-01

    In order to explore mechanistic linkages between low-frequency ocean/climate variability, and fish population responses, we undertook comparative studies of time-series of recruitment-related productivity and the biomass levels of fish stocks representing five life-history strategies in the northern North Pacific between the 1950s and the present. We selected seven species: Japanese sardine ( Sardinopus melanostictus) and California sardine ( Sardinopus sagax) (opportunistic strategists), walleye pollock ( Theragra chalcogramma, intermediate strategist), pink salmon ( Oncorhynchus gorbuscha, salmonic strategist), sablefish ( Anoplopoma fimbria) and Pacific halibut ( Hippoglossus stenolepis) (periodic strategists) and spiny dogfish ( Squalus acanthias, equilibrium strategist). The responses in terms of productivity of sardine, pink salmon, sablefish and halibut to climatic regime shifts were generally immediate, delayed, or no substantial responses depending on the particular regime shift year and fish stock (population). In walleye pollock, there were some periods of high productivity and low productivity, but not coincidental to climatic regime shifts, likely due to indirect climate forcing impacts on both bottom-up and top-down processes. Biomass of zooplankton and all fish stocks examined, except for spiny dogfish whose data were limited, indicated a decadal pattern with the most gradual changes in periodic strategists and most intensive and rapid changes in opportunistic strategists. Responses of sardine productivity to regime shifts were the most intense, probably due to the absence of density-dependent effects and the availability of refuges from predators when sardine biomass was extremely low. Spiny dogfish were least affected by environmental variability. Conversely, spiny dogfish are likely to withstand only modest harvest rates due to their very low intrinsic rate of increase. Thus, each life-history strategy type had a unique response to climatic

  8. Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia.

    Science.gov (United States)

    Ashraf, Waqar; Seddigi, Zaki; Abulkibash, Abdallah; Khalid, Mazen

    2006-06-01

    In the present paper, seven heavy metals (Pb, Cd, Ni, Cu, Zn, Cr and Fe) in canned salmon, sardine and tuna fish were determined by using atomic absorption spectroscopy. Cadmium and lead levels were determined by graphite tube AAS whereas Ni, Cu, Cr and Fe were determined by flame AAS. Analytical results were validated by spiking the samples with various concentrations of these metals for recovery. The metal contents, expressed in microg/g, wet weight, varied depending upon the specie studied. The levels of Pb ranged from 0.03-1.20 microg-g(-1) with an average of 0.313 microg-g(-1) for salmon; 0.03-0.51 microg-g(-1) with an average of 0.233 microg-g(-1) for tuna and 0.13-1.97 microg-g(-1) with an average of 0.835 microg-g(-1) for sardines. The levels of Cd ranged from 0.02-0.38 microg-g(-1) with an average of 0.161 microg-g(-1) for salmon; 0.07-0.64 microg-g(-1) with an average of 0.227 microg-g(-1) for tuna and 0.010-0.690 microg-g(-1) with an average of 0.183 microg-g(-1) for sardines. Comparative evaluation of these metals in three varieties of fish showed that average concentration of lead in sardines is about 4 times and Ni about 3 times higher as compared to tuna. Generally, the levels of these metals follow the order sardine > salmon > tuna. The data generated in the present study compared well with the similar studies carried out in different parts of the world. The results indicate that canned fish, in general and tuna in particular, have concentrations within permissible limits of WHO/FAO levels for these heavy metals. Therefore, their contribution to the total body burden of these metals can be considered as negligibly small.

  9. Estructura territorial de la actividad pesquera en Guaymas, Sonora

    Directory of Open Access Journals (Sweden)

    Gonzalo Yurkievich

    2016-11-01

    declined in subsequent years, mostly due to the overexploitation of shrimp banks and the incorporation of private capital investors to the local shrimp economy; the downward trend of this fishery in Guaymas is still evident. For its part, sardine, particularly Monterey sardine, is the other important species in the economy in this sea port. It is captured to meet the demand for oil and fish meal. Since the 1960s, Guaymas has become Mexico’s sardine port, as this species is at the core of the territorial structure of fisheries in this city. A significant volume of sardine biomass has been captured in the last 50 years in Guaymas, resulting in the overexploitation of the resource which, along with water pollution, has led to the collapse of sardine populations. Nonetheless, stakeholders and authorities involved this fishery have obtained the international certification of local sardine catches. There are several enterprises located in Guaymas dedicated to the industrial processing of sardine. These are vertically integrated, so they can easily buy catches, process them and sell the manufactured products both in Mexico and abroad. Markets for these and other fishing products are located at a considerable distance from Guaymas, including Mexico City, Guadalajara, Mexicali and Chihuahua City, as well and several places in California, United States. The territorial structure of the fishing economy in this part of Mexico is arranged on a spatial platform constituted by high-volume and diverse annual catches, an integrated sea port that not only addresses the needs of this economy but also serves the robust industrial and agricultural sectors of Sonora. Shipyards, large enterprises (national and foreign involved in the fishing industry, banks, academic research centers and government offices can be added to the local fishing infrastructure. The geographical reach of the commercialization of fishing products (processed or otherwise, including several markets located far from this

  10. Levels of polonium-210 in highly consumed sea foods from a fish market of the city of Niteroi, RJ-Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Marsico, Eliane T.; Sao Clemente, Sergio C. de [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos; Kelecom, Alphonse; Gouvea, Rita de Cassia S. [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Dept. de Biologia Geral. Lab. de Radiobiologia e Radiometria Pedro Lopes dos Santos - LARARA

    2007-07-01

    Polonium-210 ({sup 210}Po), a short-lived member from the uranium series, is broadly distributed in Nature being among all alpha-emitters the major contributor to the internal dose in man. Studies of diets have shown that marine foods are important sources of this radionuclide. The levels of {sup 210}Po have been determined in three highly consumed marine species, the fishes Sardinella brasiliensis (sardine) and Thunnus atlanticus (tuna), and the shrimp Litopenaeus brasiliensis, purchased from the Niteroi (RJ, Brazil) fish market, and caught along the coast of the state of Rio de Janeiro. Doses of {sup 210}Po were determined for the entire organisms and for some tissues and organs, such as eyes, heart, gills, muscle, stomach liver, intestine and pyloric caecal (fishes) or eyes, head content, exoskeleton, muscle, hepatopancreas and pleopods. {sup 210}Po is not uniformly distributed within these species, the highest levels being observed for sardine in the intestine (1634.6 mBq g-1), tuna in pyloric caecal (4656.1 mBq g-1) and shrimp in the hepatopancreas (1460.5 mBq g-1). The {sup 210}Po activities in sardine, tuna and shrimp, calculated on a mean whole-organism basis, were 64.6, 34.5 and 39.5 Bq kg-1 (dry weight) respectively, with corresponding concentration factors of 7.2 x104, 3.8 x104 and 4.4 x104. Considering body distribution, almost 60% of the total activity is concentrated in the pyloric caecal of both fishes and in the hepatopancreas of the shrimp. In turn, the edible parts concentrate much less activity. (author)

  11. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers.

    Science.gov (United States)

    Konagai, Chizuru; Yanagimoto, Kenichi; Hayamizu, Kohsuke; Han, Li; Tsuji, Tomoko; Koga, Yoshihiko

    2013-01-01

    Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on brain function. We investigated the influence of ingestion of krill oil on cognitive function in elderly subjects by using near-infrared spectroscopy and electroencephalography. A randomized, double-blind, parallel-group comparative study design was adopted. Forty-five healthy elderly males aged 61-72 years were assigned to receive 12 weeks of treatment with: medium-chain triglycerides as placebo; krill oil, which is rich in n-3 PUFAs incorporated in phosphatidylcholine; or sardine oil, which is abundant in n-3 PUFAs incorporated in triglycerides. Changes in oxyhemoglobin concentrations in the cerebral cortex during memory and calculation tasks were measured. The P300 component of event-related potentials was also measured during a working memory task. During the working memory task, changes in oxyhemoglobin concentrations in the krill oil and sardine oil groups were significantly greater than those in the medium-chain triglyceride group at week 12. The differential value for P300 latency in the krill oil group was significantly lower than that in the medium-chain triglyceride group at week 12. With regard to the calculation task, changes in oxyhemoglobin concentrations in the krill oil group were significantly greater than those in the medium-chain triglyceride group at week 12. This study provides evidence that n-3 PUFAs activate cognitive function in the elderly. This is especially the case with krill oil, in which the majority of n-3 PUFAs are incorporated into phosphatidylcholine, causing it to be more effective than sardine oil, in which n-3 PUFAs are present as triglycerides.

  12. Overfishing of small pelagic fishes increases trophic overlap between immature and mature striped dolphins in the Mediterranean Sea.

    Science.gov (United States)

    Gómez-Campos, Encarna; Borrell, Assumpció; Cardona, Luis; Forcada, Jaume; Aguilar, Alex

    2011-01-01

    The interactions among diet, ecology, physiology, and biochemistry affect N and C stable isotope signatures in animal tissues. Here, we examined if ecological segregation among animals in relation to sex and age existed by analyzing the signatures of δ(15)N and δ(13)C in the muscle of Western Mediterranean striped dolphins. Moreover, we used a Bayesian mixing model to study diet composition and investigated potential dietary changes over the last two decades in this population. For this, we compared isotope signatures in samples of stranded dolphins obtained during two epizootic events occurring in 1990 and 2007-2008. Mean δ(13)C values for females and males were not significantly different, but age-related variation indicated δ(13)C enrichment in both sexes, suggesting that females and males most likely fed in the same general areas, increasing their consumption of benthic prey with age. Enrichment of δ(15)N was only observed in females, suggesting a preference for larger or higher trophic level prey than males, which could reflect different nutritional requirements. δ(13)C values showed no temporal variation, although the mean δ(15)N signature decreased from 1990 to 2007-2008, which could indicate a dietary shift in the striped dolphin over the last two decades. The results of SIAR indicated that in 1990, hake and sardine together contributed to 60% on the diet of immature striped dolphins, and close to 90% for mature striped dolphins. Conversely, the diet of both groups in 2007-2008 was more diverse, as hake and sardine contributed to less than 40% of the entire diet. These results suggest a dietary change that was possibly related to changes in food availability, which is consistent with the depletion of sardine stocks by fishing.

  13. Spatio-temporal patterns and environmental controls of small pelagic fish body condition from contrasted Mediterranean areas

    Science.gov (United States)

    Brosset, Pablo; Fromentin, Jean-Marc; Van Beveren, Elisabeth; Lloret, Josep; Marques, Virginie; Basilone, Gualtiero; Bonanno, Angelo; Carpi, Piera; Donato, Fortunata; Čikeš Keč, Vanja; De Felice, Andrea; Ferreri, Rosalia; Gašparević, Denis; Giráldez, Ana; Gücü, Ali; Iglesias, Magdalena; Leonori, Iole; Palomera, Isabel; Somarakis, Stylianos; Tičina, Vjekoslav; Torres, Pedro; Ventero, Ana; Zorica, Barbara; Ménard, Frédéric; Saraux, Claire

    2017-02-01

    Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas sharply decreased in most Mediterranean areas along years (except in the Northern Alboran Sea). Despite this general pattern, well-marked environmental differences between sub-regions were highlighted by several analyses and variations in body condition were not found to be homogeneous over all the Mediterranean Sea. Further, other analyses revealed that except for the Adriatic where major changes towards a lower body condition were concomitant with a decrease in river runoffs and chl-a concentration, no concomitant environmental regime shift was detected in other areas. Together, these analyses highlighted the current poor body condition of almost all small pelagic fish populations in the Mediterranean. Yet, global environmental indices could not explain the observed changes and the general decrease in condition might more likely come from regional environmental and/or anthropogenic (fishing) effects. A prolonged state of poor fish body condition, together with an observed reduced size and early age-at-maturity may have strong ecological, economic and social consequences all around the Mediterranean Sea.

  14. Injury-mediated decrease in locomotor performance increases predation risk in schooling fish

    DEFF Research Database (Denmark)

    Krause, J.; Herbert-Read, J. E.; Seebacher, F.

    2017-01-01

    injury including scale removal and tissue damage. Sardines injured in previous attacks were more often found in the rear half of the school than in the front half. Moreover, injured fish had lower tail-beat frequencies and lagged behind uninjured fish. Injuries inflicted by sailfish bills may, therefore......, hinder prey swimming speed and drive spatial sorting in prey schools through passive self-assortment. We found only partial support for the theoretical predictions from current predator-prey models, highlighting the importance of incorporating more realistic predator-prey dynamics into these models...

  15. LED and Semiconductor Photo-effects on Living Things

    Science.gov (United States)

    Fujiyasu, Hiroshi; Ishigaki, Takemitsu; Fujiyasu, Kentarou; Ujihara, Shirou; Watanabe, Naoharu; Sunayama, Shunji; Ikoma, Shuuji

    We have studied LED irradiation effects on plants and animals in the visible to UV region of light from GaN LEDs. The results are as follows. Blue light considers to be effective for pearl cultivation or for attraction of small fishes living in near the surface of sea such as Pompano or Sardine, white light radiation is effective for cultivation of botanical plankton for shells. Other experiments of UV light irradiation attracting effect on baby sea turtle and the germination UV effect of mushroom, green light weight enhance effect on baby pigs, light vernalization effect of vegitable and Ge far infrared therapic effect on human body are also given.

  16. Investigating Current Transport with Drifter and HF Radar Data and Applications to Marine Protected Areas and Fishery Management

    Science.gov (United States)

    Griffa, A.; Carlson, D. F.

    2016-02-01

    A methodology is discussed based on historical drifter data sets and on long (yearly) time series of HF radar to infer information on physical connections between ecological locations such as Marine Protected Areas (MAPs) and spawning and nursery areas. Two applications in the Adriatic Sea (a sub-basin of the Mediterranean Sea) are presented. Drifter data are used together with model results to assess connections and transit time between existing MPAs, while drifter and HF radars data are used to test possible hydrodynamic pathways for sardine larvae and eggs found in the nursery area of the Manfredonia Gulf. Implications for the establishment of a MPA networks and for fishery management are discussed.

  17. Fatty acid composition of fish species with different feeding habits from an Arctic Lake.

    Science.gov (United States)

    Gladyshev, M I; Sushchik, N N; Glushchenko, L A; Zadelenov, V A; Rudchenko, A E; Dgebuadze, Y Y

    2017-05-01

    We compared the composition and content of fatty acids (FAs) in fish with different feeding habits (sardine (least) cisco Coregonus sardinella, goggle-eyed charr (pucheglazka) form of Salvelinus alpinus complex, humpback whitefish Coregonus pidschian, broad whitefish Coregonus nasus, boganid charr Salvelinus boganidae, and northern pike Esox lucius from an Arctic Lake. Feeding habits of the studied fish (planktivore, benthivore, or piscivore) significantly affected the composition of biomarker fatty acids and the ratio of stable isotopes of carbon and nitrogen in their biomass. The hypothesis on a higher content of eicosapentaenoic and docosahexaenoic acids in the fish of higher trophic level (piscivores) when compared within the same taxonomic group (order Salmoniformes) was confirmed.

  18. Marine resources in the tropics

    Digital Repository Service at National Institute of Oceanography (India)

    Qasim, S.Z.; Wafar, M.V.M.

    in the grazing pres sure of anchoveta led to an increase in plankton biomass. a much greater detrital carbon production and the transfer of organic carbon to the sediments. leading to increased meio- and microbenthic production (Table II). Abundance of phyto...- and zooplankton after the decline of the anchovy stocks resulted in an increase in sardine stocks, and the increased carbon flux to the benthos caused an increase in the demersal hake stock (Table II). 3.4 Other TropicalCo~stalWaters Marten and Poiovina (1982...

  19. Lipid metabolism in experimental animals

    Directory of Open Access Journals (Sweden)

    Sánchez-Muñiz, Francisco J.

    1998-08-01

    Full Text Available Publications are scarce in the way in chich metabolic processes are affected by the ingestion of heated fats used to prepare food. Similarly studies measuring metabolic effects of the consumption on fried food are poorly known. The purpose of this presentation is to summarize information on frying fats and frying foods upon lipid metabolism in experimental animals. Food consumption is equivalent or even higher when oils or the fat content of frying foods are poorly alterated decreasing their acceptability when their alteration degree increase. After 4hr. experiment the digestibility and absorption coefficients of a single dosis of thermooxidized oils were significantly decreased in rats, however the digestive utilization of frying thermooxidized oils included in diets showed very little change in comparison with unused oils by feeding trials on rats. Feeding rats different frying fats induced a slight hypercholesterolemic effect being the magnitude of this effect related to the linoleic decrease in diet produced by frying. However HDL, the main rat-cholesterol carrier, also increased, thus the serum cholesterol/HDL-cholesterol ratio did not change. Results suggest that rats fed frying fats adapt their lipoprotein metabolism increasing the number of HDL particles. Deep fat frying deeply changed the fatty acid composition of foods, being possible to increase their n-9 or n-6 fatty acid and to decrease the saturated fatty acid contents by frying. When olive oil-and sunflower oil-fried sardines were used as the only protein and fat sources of rats-diets in order to prevent the dietary hypercholesterolemia it was provided that both fried-sardine diets showed a powerful check effect on the cholesterol raising effect induced by dietary cholesterol. The negative effect of feeding rats cholesterol plus bovine bile to induce hypercholesterolemia on some cell-damage markers such as lactate dehydrogenase, transaminases, alkaline phosphatase, was

  20. HF radar and drifter observing system in the Adriatic for fishery management and security

    DEFF Research Database (Denmark)

    Corgnati, Lorenzo; Carlson, Daniel Frazier; Mantovani, Carlo

    2014-01-01

    A HF radar system has been operating since May 2013 in the Southern Adriatic between the Gargano Cape and the Manfredonia Gulf. The system, that has been tested and complemented with drifter launchings during three experiments, produces maps of surface ocean velocities at 2 km resolution every hour....... These data support fishery management as well as search and rescue and pollution mitigation operations. The Manfredonia Gulf is a known nursery area for small pelagic fish (anchovies and sardines), and its dynamics and connectivity properties are very relevant to the study of population dynamics. HF radar...

  1. Renaissance and reformation

    Directory of Open Access Journals (Sweden)

    B. J. van der Walt

    1983-06-01

    Full Text Available I do hope that you are going to have the deepest appreciation for my contribution, because it really represents an attempt at the im­possible. To force a whale into a sardine tin is no mean feat, and here one is expected to force four whales(Renaissance, Humanism, the Stoa and Calvin into the same tin. The titanic effort assumes even more heroic proportions when one considers that I have exactly ten minutes at my disposal in which to commit this academic crime.

  2. Evaluation of extraction of fatty acids from sardine’s head (Opisthonema libertate by-product of fishing industry

    Directory of Open Access Journals (Sweden)

    Belén Carrillo

    2017-09-01

    Full Text Available Polyunsaturated fatty acids are bioactive compounds employed as nutritional supplements in the food and pharmaceutical industry, those are present in blue fish like sardine (Opisthonema libertate. The purpose of this investigation was the recovery of these acids from sardine heads. A basic hydrolysis was carried out in order to extract the oil. NaOH was the hydrolyzing agent, tested in four concentrations. As a result, 3.64 % was the highest percentage of saponified oil recovery, with a concentration of 1M NaOH. This base allowed simultaneously saponify the recovered oil in the extraction. The influence of temperature and the concentration of H2SO4 in the isolation of fatty acids by the acidulation process was analyzed. The best experimental condition of the process was given at 20 °C and 75 % of H2SO4 concentration in the extracted oil, it was determined 2233.70 μg/mL of fatty acids, where 82.55% corresponded to saturated fatty acids, 13.72% to monounsaturated acids and 3.73% to polyunsaturated acids. Among the polyunsaturated fatty acids, was emphasized the presence of eicosapentaenoic acid EPA (omega-3 with a concentration of 73.12 μg/mL.

  3. Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study.

    Science.gov (United States)

    Watanabe, Yomi; Sato, Shinichi; Asada, Mihoko; Arishima, Toshiharu; Iida, Yasuhiro; Imagi, Jun; Saito, Katsuyoshi; Sano, Takashi; Sasaki, Akiko; Sasaki, Ryo; Sato, Chiemi; Shibuya, Tadahisa; Tsukahara, Yuki; Nagai, Toshiharu; Fukazawa, Toru; Hori, Ryuji; Homma, Rika; Miyazaki, Yosuke; Yamashita, Atsushi; Yoshinaga, Kazuaki; Watanabe, Shimpei

    2015-01-01

    The positional distributions of fatty acids (FAs) in fats and oils are principally analyzed by selectively transesterifying the target triacylglycerols (TAGs) at the 1(3) position using Pseudozyma (Candida) antarctica lipase, followed by recovering the resulting 2-monoacylglycerols (MAGs) by chromatography. FA compositions were measured by gas chromatography (GC) after methylating target TAGs and 2-MAGs. The method was collaboratively evaluated by 12 laboratories by analyzing the positional FA distributions in soybean, palm, and sardine oils. The maximum reproducibility relative standard deviations for the major FAs and those at the sn-2 positions of soybean, palm, and sardine oils were 4.41% and 3.92% (18:3n-3), 4.48% and 3.82% (18:0), and 8.93 and 8.24% (14:0), respectively. The values at the sn-2 position were always low. Therefore, these results indicated that the variations were mainly caused by the FA analysis procedure, i.e., the methylation and GC analyses, rather than the enzymatic transesterification and chromatography utilized to prepare 2-MAGs from the target oil.

  4. Emprego de escama de sardinha (Sardinella brasiliensis - STEIDACHNER, 1859, conservada em glicerina, em ceratoplastias lamelares experimentais em cães

    Directory of Open Access Journals (Sweden)

    José Luiz Laus

    2000-01-01

    Full Text Available Sardine scales (Sardinella brasiliensis were experimentally studied as a corneal substitute in keratectomy in dogs. For this purpose, fourteen healthy male and female mongrel dogs, with an average weight of ten kilograms, were used. The recipient corneas and the implanted material were examined macro- and microscopically at 1, 3, 7, 14, 30 and 60 postoperative days. The clinical evidence for the lamellar graft showed a higher incidence of photophobia and blepharospasm during the early and intermediate postoperative periods, tending to regress during later phases. The corneas showed a mild and equally regressive edema, a more proeminent neovascularization during the intermediate periods and rare neovascularization at the later ones. The microscopic study demonstrated a "benign pattern" of reaction signs. Moreover, both studies showed good adhesiveness of the "prosthesis", and neoformed epithelium and neoformed stroma beneath and above the prosthesis. The transparency of the recipient corneas close to the graft areas was maintained for fourteen days. For the interlamellar procedure, the phenomena showed an evident "benign pattern" with non-significant reaction signs. There were no signs of extrusion of the prosthesis. The sardine scale can be used with good results in lamellar keratoplasties in dogs for tectonic effects.

  5. Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend.

    Science.gov (United States)

    Perelló, Gemma; Díaz-Ferrero, Jordi; Llobet, Juan M; Castell, Victòria; Vicente, Emilio; Nadal, Martí; Domingo, José L

    2015-07-01

    The concentrations of PCDD/Fs and 18 PCBs (DL- and NDL-) were analyzed in 16 fish and seafood species widely consumed in Catalonia (Spain). The exposure of these pollutants was subsequently estimated according to various groups of population. The concentrations of PCDD/Fs and PCBs showed an important decrease in relation to the baseline study (2000) and our last survey (2008). Sardine and red mullet were the species showing the highest pollutant concentrations, while canned tuna and cuttlefish presented the lowest levels. Sardine was the main contributor to the exposure of PCDD/Fs and PCBs. In contrast, swordfish was the species with the lowest contribution to the exposure of PCDD/Fs, DL-PCBs, and PCDD/Fs+DL-PCBs, while clam was the minor contributor for NDL-PCBs and total PCBs. For all groups of population, the current intakes of PCDD/Fs and PCBs were lower than the TDI (1-4 pg WHO-TEQ/kg body weight/day), being children the group with the highest exposure. However, this exposure should not mean a health risk for this group of population. The current intake of PCDD/Fs and PCBs through fish and seafood consumption was similar or even lower than most values reported in recent studies all over the world. Copyright © 2015 Elsevier Ltd. All rights reserved.

  6. Arsenic speciation in fish from Greek coastal areas.

    Science.gov (United States)

    Kalantzi, Ioanna; Mylona, Kyriaki; Sofoulaki, Katerina; Tsapakis, Manolis; Pergantis, Spiros A

    2017-06-01

    Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracian Sea, and Elefsina Gulf. Total arsenic levels ranging from 11.8 to 62.6mg As/kg dry weight were determined. Arsenobetaine, a non-toxic form of arsenic, was found to be the main arsenic species, present at 8.6 to 58.8mg As/kg dry weight, accounting for 67-95% of the total arsenic. Also detected in all fish samples was dimethylarsinic acid, although at considerably lower concentrations, ranging from 0.072-0.956mg As/kg dry weight. Monomethylarsonic acid was detected at low levels in all anchovy samples, and only in sardines from one area. Finally, inorganic arsenic in the form of arsenate was detected only in fish at one area, indicating the possible effect of an environmental parameter on its presence at detectable amounts. Statistical analysis revealed the environmental variables, such as salinity, total organic carbon and nitrogen, ammonium, phosphate, total phosphorus, dissolved oxygen and pressure index, are potentially correlated to As species concentrations. Furthermore, based on factor analysis, the biological parameters, such as fish weight, lipids, protein and ash content, that are correlated to As species concentrations of fish were also identified. The interrelationship of arsenobetaine and dimethylarsinic acid concentrations within each fish species was evaluated. Copyright © 2017. Published by Elsevier B.V.

  7. Reconstruction of historical changes in northern fur seal prey availability and diversity in the western North Pacific through individual-based analysis of dietary records

    Science.gov (United States)

    Kiyota, Masashi; Yonezaki, Shiroh

    2017-06-01

    We analyzed long-term dietary records of northern fur seals (Callorhinus ursinus) to reconstruct historical changes in prey availability and diversity in the western North Pacific off northeastern Japan. The nominal relationships between the occurrence frequencies of fishes or squids in fur seal stomachs and the sampling locations reflected the spatial heterogeneity of fish and squid distributions along the shelf-slope-offshore continuum off northeastern Japan, whereas changes in the temporal occurrence frequencies reflected mainly the migration and foraging patterns of the fur seals. The occurrence probabilities of fishes and squids in fur seal stomachs were standardized by using generalized linear models to compensate for sampling biases in space and time. The reconstructed historical trends revealed decadal shifts in relatively high prey abundance-from mackerels in the 1970s to Japanese sardine in the 1980s and myctophids/sparkling enope squids in the 1990s-that were related to decadal shifts in the oceanographic regime. The sequential increase in mackerel and Japanese sardine abundances coincided with the annual catch trends of commercial fisheries. The index of overall prey availability calculated from the standardized occurrence probabilities of fishes and squids in fur seal stomachs was fairly stable over the decades.

  8. PROTEKSI MINYAK IKAN LEMURU, MINYAK KELAPA SAWIT, DAN BUNGKIL SAWIT TERHADAP pH DAN NH3DALAM RUMEN SAPI PERANAKAN ONGOLE

    Directory of Open Access Journals (Sweden)

    Catur Suci Purwati

    2016-03-01

    Full Text Available The aimed of this research is to know the influence of protection lemuru oil, palm oil, and palm oil cake to pH and NH3in the rumen of the Ongole. The material were used in this study werecomulated rumenfemale cows with average body weight of 289.33 ± 28.34 kg as many as 3 heads. Latin square experiment design was applied on 3 treatments. Fermented rice straw (FRS, basal concentrate (BC, and protected materials of Indian sardine oil (ISO, palm oil (PO, and palmkernel cake (PKC were used as a feed ingredient.  Treatments were: P1 = FRS 40% + BC 60% (BC 95% + PO 5%; P2 = FRS 40% + BC 60% (BC 95% + ISO 5% ; P3 = FRS 40% + BC 60% (BC 90% + PKC 10%. Parameters measured were pH and NH3. Latin square experiment design was applied on 3 treatments.Conclusions of this study are pH and NH3remain stable, meaning lemuru addition of fish oil, palm oil, and palm oil cake is protected not disturb the digestive process in the cow rumen fistulated onggole breedparticular. (Key word: Indian sardine oil, NH3, Palm kernel cake, Palm oil, pH, Protection

  9. Intraguild predation between small pelagic fish in the Bay of Biscay: impact on anchovy (Engraulis encrasicolus L.) egg mortality

    KAUST Repository

    Bachiller, Eneko

    2015-05-12

    Small pelagic fish can play an important role in various ecosystems linking lower and upper trophic levels. Among the factor behind the observed inter-annual variations in small pelagic fish abundance, intra- and inter-specific trophic interactions could have a strong impact on the recruitment variability (e.g. anchovy). Egg cannibalism observed in anchovies has been postulated to be a mechanism that determines the upper limit of the population density and self-regulates the population abundance of the species. On the other hand, predation by other guild species is commonly considered as a regulation mechanism between competing species. This study provides empirical evidence of anchovy cannibalism and predation of the main small pelagic fish species on anchovy eggs and estimates the effect of intraguild predation on the anchovy egg mortality rate. Results show that, depending on the year (2008–2009), up to 33 % of the total anchovy egg mortality was the result of sardine predation and up to 4 % was the result of egg cannibalism together with predation by Atlantic and Atlantic Chub mackerel and sprat. Results also indicate that in the Bay of Biscay, fluctuations in the survival index of the early life stages of anchovy are likely to be attributable at least in part to egg cannibalism and especially to a high sardine predation on anchovy eggs. © 2015 Springer-Verlag Berlin Heidelberg

  10. Forage fish, their fisheries, and their predators: who drives whom?

    DEFF Research Database (Denmark)

    Engelhard, Georg H.; Peck, Myron A.; Rindorf, Anna

    2014-01-01

    The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries ...... with forage fish for zooplankton resources. In complex systems, changes in the impact of fisheries on forage fish may have potentially complex (and perhaps unanticipated) consequences on other commercially and/or ecologically important species...... exist, as in the North Sea. Sandeel appears to be the most important prey forage fish. Seabirds are most dependent on forage fish, due to specialized diet and distributional constraints (breeding colonies). Other than fisheries, key predators of forage fish are a few piscivorous fish species including......The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries...

  11. Chronic lack of breeding by Galápagos Blue-footed Boobies and associated population decline

    Directory of Open Access Journals (Sweden)

    David Anchundia

    2014-06-01

    Full Text Available A survey of Blue-footed Boobies (Sula nebouxii excisa throughout the taxon's range in Galápagos, Ecuador found ~6400 adults, compared to a rough estimate of 20,000 in the 1960s. Few pairs bred in 2011-2013 and almost no birds in juvenile plumage were seen. Long-term data suggest that poor breeding began in 1998. Lack of recruitment over this period would mean that the current population is mostly elderly and experiencing senescent decline in performance. Anthropogenic effects such as introduced predators are unlikely to explain this decline because islands with and without such factors exhibited the same low breeding. The poor reproduction seems to be linked to diet. Previous work indicated that sardine and herring (Clupeidae supported successful breeding, but these fish were mostly absent from the diet during this study, except in the central part of Galápagos, where most breeding attempts during this study occurred. Elsewhere in the eastern Pacific sardine abundance has decreased dramatically by natural processes in the last 15 years, as part of a well-documented and apparently natural cycle. This cyclic change in abundance provides a possible explanation for the recent demographic changes in Blue-footed Boobies in Galápagos. Whether natural or anthropogenic in origin, the implications of senescent decline in breeding ability and survival are dramatic for this genetically distinct icon of biodiversity and ecotourism.

  12. Heavy metals and PAHs in canned fish supplies on the Serbian market.

    Science.gov (United States)

    Novakov, Nikolina J; Mihaljev, Željko A; Kartalović, Brankica D; Blagojević, Bojan J; Petrović, Jelana M; Ćirković, Miroslav A; Rogan, Dragan R

    2017-09-01

    The aim of this study was to determine the level of heavy metals and polycyclic aromatic hydrocarbons (PAHs) in 57 samples of canned tuna, 25 samples of canned sardines, and 16 samples of canned smoked sprouts, collected from supermarkets in Serbia. Heavy metal levels (lead, cadmium, mercury, arsenic, iron, copper, and zinc) were determined using an inductive coupled plasma mass spectrometry method. Sixteen analysed PAHs were determined using a gas chromatography-mass spectrometry method. The trace elements in canned fish were in the range (mg kg-1) of 0.01-0.28 for lead, 0.003-0.08 for cadmium, 0.007-0.64 for mercury, 0.17-3.73 for arsenic, 3.88-52.2 for iron, 0.2-5.95 for copper, and 1.35-44.5 for zinc. Total PAH levels reached 17.67 µg kg-1 in canned tuna and 15.12 µg kg-1 in sardines, whereas in smoked sprouts it amounted to 57.19 µg kg-1. Some of the samples contained cadmium, arsenic, copper, and benzo(a)pyrene above the limits as set by the European and Serbian legislation.

  13. Development of free neuromasts in Engraulis ringens and Strangomera bentincki (Teleostei, Clupeiformes early larvae

    Directory of Open Access Journals (Sweden)

    Alejandra Llanos-Rivera

    2014-03-01

    Full Text Available Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens and common sardine (Strangomera bentincki. Although both species share morphological features, they show several differences during their early ontogeny, such as size at hatching and yolk absorption. Larvae were obtained from incubation of planktonic eggs (at 12°C, collected during the spawning season 2001 (August-September at Coliumo Bay. The neuromasts were observed from hatching to 25 days, and the pattern of neuromast appearance, in newly hatched larva, until yolk absorption, was determined using Janus Green staining and scanning electronic microscope. Results showed a similar pattern of neuromast development in both species. At hatching, two pairs of neuromasts were observed in the cephalic area and 8-9 in the rest of the body, which increased to 19 pairs and to 30-39 pairs at a larval size of 11 mm, respectively. On the average, 12 hair cells per neuromast were counted, with little variation among neuromasts. The polarity of these hair cells was closest to multiple polarity. Neuromast positioning for both species, anchoveta and common sardine larvae, are similar to those of Engraulis mordax and Clupea harengus, respectively. The similar development pattern of these species seems to be related to similar functional constraints and close taxonomic affinity.

  14. FIRST APPROACH TO THE TROPHIC ECOLOGY AND DIET OF THE RAINBOW RUNNER, Elagatis bipinnulata (QUOY & GAIMARD, 1825 (PISCES: CARANGIDAE, IN THE CENTRAL COLOMBIAN CARIBBEAN

    Directory of Open Access Journals (Sweden)

    Camilo Bernardo García Ramírez

    2014-02-01

    Full Text Available The rainbow runner (Elagatis bipinnulata scores high in trophic level (4.24 but it is not a voracious fish (Q/B = 10.8. Its diet is dominated by the dwarf herring (Jenkinsia lamprotaenia, eats more in the dry season, than in the rainy season and significantly more in the afternoon that in the morning suggesting preference for daylight feeding. Primera aproximación a la ecología trófica del salmón, Elagatis bipinnulata (Quoy y Gaimard, 1825 (Pisces: Carangidae, en el Caribe central colombianoEl salmón (Elagatis bipinnulata marca alto en nivel trófico (4,24 pero no es un pez voraz (Q/B = 10,8. Su dieta está dominada por la sardina enana (Jenkinsia lamprotaenia, come más en la época seca que en la época de lluvia y come significativamente más en la tarde que en la mañana, lo cual sugiere preferencia por la alimentación diurna. 

  15. ¿Criaríamos leones en granjas? Uso de pruebas y conocimiento conceptual en un problema de acuicultura

    Directory of Open Access Journals (Sweden)

    Beatriz Bravo Torija

    2013-01-01

    Full Text Available El objetivo es analizar la influencia de la tarea en el uso de pruebas y modelos conceptuales al resolver un problema sobre la sustentabilidad de la acuicultura. Los participantes son 134 estudiantes universitarios de biología de tres cursos. La tarea solicitaba comparar desde el punto de vista de la eficiencia ecológica alimentarse de arenques y sardinas o de salmones. Se comparan resultados de un curso en el que habían realizado un mapa conceptual sobre la eficiencia ecológica con los de dos en los que no se había hecho. Los resultados muestran diferencias sustanciales tanto en el uso de modelos de flujo de energía y pirámide trófica como de pruebas. Estas diferencias ponen de manifiesto la necesidad de prestar atención al papel de los conceptos al diseñar actividades para desarrollar la competencia de uso de pruebas.

  16. ECOLOGÍA TRÓFICA DE LA DONCELLA (Ageneiosus pardales Lütken, 1874 EN LA CUENCA DEL RÍO SINÚ, COLOMBIA

    Directory of Open Access Journals (Sweden)

    Arneth Tobías-Arias

    2006-12-01

    Full Text Available Objetivo. Se estudió la ecología trófica de la doncella (Ageneiosus pardalis Lütken, 1874 en la cuenca del río Sinú entre enero y diciembre 2002. Materiales y Métodos. El contenido estomacal se evaluó con el coeficiente de vacuidad, grado de llenado, grado de digestión, frecuencia de ocurrencia, frecuencia numérica, gravimetría, índice de importancia relativa (IIR y la relación longitud intestinal (LI-longitud total (LT. Resultados. El 58.3% de los estómagos se encontró vacío y el 6.4% de las presas en estado fresco. Se identificaron cuatro ítems alimenticios: peces, crustáceos, insectos y otros. Peces fue el ítem más frecuente (46.5% y abundante (44.7% con especies como cocobolo, yalúa, cachana, chipe y sardina, y con mayor composición en peso (85.7%. Conclusión. El índice de importancia relativa (IIR alcanzado por peces (40.0%, indican que la doncella es un pez carnívoro, con tendencia piscívora

  17. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

    Directory of Open Access Journals (Sweden)

    Konagai C

    2013-09-01

    Full Text Available Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of Medicine, Mitaka, Tokyo, Japan; 3Human Life Science R&D Center, Nippon Suisan Kaisha Ltd, Chiyoda-ku, Tokyo, Japan Background: Krill oil, rich in n-3 (omega-3 polyunsaturated fatty acids (PUFAs incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on brain function. We investigated the influence of ingestion of krill oil on cognitive function in elderly subjects by using near-infrared spectroscopy and electroencephalography. Methods: A randomized, double-blind, parallel-group comparative study design was adopted. Forty-five healthy elderly males aged 61–72 years were assigned to receive 12 weeks of treatment with: medium-chain triglycerides as placebo; krill oil, which is rich in n-3 PUFAs incorporated in phosphatidylcholine; or sardine oil, which is abundant in n-3 PUFAs incorporated in triglycerides. Changes in oxyhemoglobin concentrations in the cerebral cortex during memory and calculation tasks were measured. The P300 component of event-related potentials was also measured during a working memory task. Results: During the working memory task, changes in oxyhemoglobin concentrations in the krill oil and sardine oil groups were significantly greater than those in the medium-chain triglyceride group at week 12. The differential value for P300 latency in the krill oil group was significantly lower than that in the medium-chain triglyceride group at week 12. With regard to the calculation task, changes in oxyhemoglobin concentrations in the krill oil group were significantly greater than those in the medium-chain triglyceride group at week 12

  18. Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = Development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

    Directory of Open Access Journals (Sweden)

    Paula Bucharles

    2009-07-01

    Full Text Available Doenças Inflamatórias Intestinais (DII – Colite Ulcerativa e Doença de Crohn são inflamações crônicas no trato gastrintestinal com etiologia indefinida. O decréscimo da ingestão oral, má absorção e perda acelerada de nutrientes requer uma terapia nutricional adequada. Objetivou-se com esse trabalho elaborar uma receita de Torta de Sardinha, com fi bras, ômega-3 e isenta de lactose, bem como avaliar sensorialmente sua aceitabilidade entre portadores e não portadores de doença infl amatória intestinal. Verificou-se o nível de aceitação das amostras usando escala hedônica estruturada de nove pontos. Participaram do teste 61 provadores, sendo 16 portadores de DII e 44 indivíduos não portadores de DII. A torta de sardinha apresentou reduzido teor de gordura total e saturada, não afetando possivelmente nos resultados na análise sensorial do produto. A torta de sardinha teve boa aceitação pela preparação que variou entre os termos hedônicos “gostei muitíssimo” e “gostei muito” (portadores da patologia, e “gostei muito” e “gostei moderadamente” (indivíduos sadios. = Inflammatory Bowel Diseases (IBD - Ulcerative Colitis and Crohn’s disease are chronic inflammation in the gastrointestinal tract with unknown etiology. The decrease in oral intake, malabsorption, and accelerated loss of nutrients require adequate nutritional therapy. Thus, this study aimed to develop a lactose-free recipe of Sardine Pie with fi ber andomega-3 fatty acid. Besides, evaluate the acceptability by healthy individuals and individuals with IBD. 61 panelists participated in the test, 16 patients with IBD and 44 healthy individuals. A 9-point-hedonic scale was used for the test. The data analysis presented no signifi cant difference (p<0.05 between the study groups regarding acceptance. The sardine pie presented low levels of total and saturated fat, not possibly affecting the results in the sensory evaluation of the product. Both

  19. Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey.

    Science.gov (United States)

    Polat, Abdurahman; Polat, Sevim; Simsek, Ayşe; Kurt, Tuba Terbiyik; Ozyurt, Gülsün

    2017-11-22

    Pesticide residues in muscles of nine marine fish and four seaweed species of Iskenderun Bay (Northeastern Mediterranean) have been investigated. In sampled fish species, two herbicides, three insecticides, two fungicides, and one synergist were identified and quantified. Metribuzin DADK, propamocarb HCl, and piperonyl butoxide (PBO) were detected in all the muscles of sampled fish species. Metribuzin DADK was the most abundant pesticide residue in fish muscles and the highest metribuzin DADK concentration was found in sardine (311.20 μg/kg). Propamocarb HCl concentrations varied greatly among species; from 0.530 ± 0.020 μg/kg in striped sea bream to 34.170 μg/kg in sea bass. The level of PBO ranged from 0.001 μg/kg for fourlined terapon to 0.013 μg/kg for sardine. No measurable oxamyl residue was found in any of the muscles of sampled fish species (except sardine). In seaweeds, two herbicides and two insecticides were identified and quantified. Metribuzin DADK was the most abundant and found in Cystoseira corniculata (5.01 mg/kg), Corallina elongata (0.703 mg/kg), and Jania rubens (3.85 mg/kg). Molinate was a minor contaminant and only found in Corallina elongata (0.002 mg/kg). Pyrethrin I was determined only in Padina pavonia to be 0.567 mg/kg. Pyrethrine II was found in Padina pavonia and Corallina elongate to be 1.214 and 0.229 mg/kg, respectively. The most hazardous pesticide residues of organochlorines and organophosphorus were not detected in both sampled fish muscles and seaweeds. There are no clear maximum residue limits for the detected eight pesticide residues declared for fish muscle by European Union MRL (2017). In conclusion, it can be considered that observed concentrations of pesticides in sampled nine marine fish species do not have a potential health risk for consumers. Some of the detected pesticide residues can be toxic for algae and aquatic life and regular monitoring studies are therefore essential to control the pesticide

  20. Ocean fronts drive marine fishery production and biogeochemical cycling

    Science.gov (United States)

    Woodson, C. Brock; Litvin, Steven Y.

    2015-01-01

    Long-term changes in nutrient supply and primary production reportedly foreshadow substantial declines in global marine fishery production. These declines combined with current overfishing, habitat degradation, and pollution paint a grim picture for the future of marine fisheries and ecosystems. However, current models forecasting such declines do not account for the effects of ocean fronts as biogeochemical hotspots. Here we apply a fundamental technique from fluid dynamics to an ecosystem model to show how fronts increase total ecosystem biomass, explain fishery production, cause regime shifts, and contribute significantly to global biogeochemical budgets by channeling nutrients through alternate trophic pathways. We then illustrate how ocean fronts affect fishery abundance and yield, using long-term records of anchovy–sardine regimes and salmon abundances in the California Current. These results elucidate the fundamental importance of biophysical coupling as a driver of bottom–up vs. top–down regulation and high productivity in marine ecosystems. PMID:25624488

  1. The Great White Guppy: Top Predator

    Science.gov (United States)

    Michalski, G. M.

    2011-12-01

    Nitrogen isotopes are often used to trace the trophic level of members of an ecosystem. As part of a stable isotope biogeochemistry and forensics course at Purdue University, students are introduced to this concept by analyzing nitrogen isotopes in sea food purchased from local grocery stores. There is a systematic increase in 15N/14N ratios going from kelp to clams/shrimp, to sardines, to tuna and finally to shark. These enrichments demonstrate how nitrogen is enriched in biomass as predators consume prey. Some of the highest nitrogen isotope enrichments observed, however, are in the common guppy. We investigated a number of aquarium fish foods and find they typically have high nitrogen isotope ratios because they are made form fish meal that is produced primarily from the remains of predator fish such as tuna. From, a isotope perspective, the guppy is the top of the food chain, more ferocious than even the Great White shark.

  2. Catch of pelagic hauls in Mediterranean acoustic surveys: Is it the same between day and night?

    Directory of Open Access Journals (Sweden)

    Athanassios Machias

    2013-03-01

    Full Text Available Fish sampling is a critical aspect of acoustic surveys, because it is directly related to the “transformation” of echo into species biomass and subsequently affects the accuracy of acoustic estimates. In the present study, we investigated the differences between day and night sampling in a the catch composition through certain diversity indices and b the length frequency distribution of anchovy and sardine using catch data of pelagic hauls collected from four different regions of the European Mediterranean waters. In addition, the possible bias in trawl efficiency due to sampling time and the possible error introduced in acoustic estimates were investigated. No statistically significant differences were found between day and night in any of the parameters examined. The results showed that a more flexible strategy can be adopted to reduce the duration and the cost of acoustic sampling for small pelagic species. The advantages and disadvantages of the two sampling strategies are discussed.

  3. Climate change impact on Balearic shearwater through a trophic cascade.

    Science.gov (United States)

    Luczak, C; Beaugrand, G; Jaffré, M; Lenoir, S

    2011-10-23

    A recent study showed that a critically endangered migratory predator species, the Balearic shearwater Puffinus mauretanicus, rapidly expanded northwards in northeast Atlantic waters after the mid-1990s. As a significant positive correlation was found between the long-term changes in the abundance of this seabird and sea temperature around the British Isles, it was hypothesized that the link between the biogeographic shift and temperature occurred through the food web. Here, we test this conjecture and reveal concomitant changes in a regional index of sea temperature, plankton (total calanoid copepod), fish prey (anchovy and sardine) and the Balearic shearwater for the period 1980-2003. All three trophic levels exhibit a significant shift detected between 1994 and 1996. Our findings therefore support the assertion of both a direct and an indirect effect of climate change on the spatial distribution of post-breeding Balearic shearwater through a trophic cascade.

  4. Knowledge-based systems as decision support tools in an ecosystem approach to fisheries: Comparing a fuzzy-logic and rule-based approach

    DEFF Research Database (Denmark)

    Jarre, Astrid; Paterson, B.; Moloney, C.L.

    2008-01-01

    rule-based Boolean and fuzzy-logic models have been used successfully as knowledge-based decision support tools. This study compares two such systems relevant to fisheries management in an EAF developed for the southern Benguela. The first is a rule-based system for the prediction of anchovy...... recruitment and the second is a fuzzy-logic tool to monitor implementation of an EAF in the sardine fishery. We construct a fuzzy-logic counterpart to the rule-based model, and a rule-based counterpart to the fuzzy-logic model, compare their results, and include feedback from potential users of these two...... decision support tools in our evaluation of the two approaches. With respect to the model objectives, no method clearly outperformed the other. The advantages of numerically processing continuous variables, and interpreting the final output. as in fuzzy-logic models, can be weighed up against...

  5. The search rate of the African weaver ant in cashew

    DEFF Research Database (Denmark)

    Henriksen, Signe; Axelsen, Jørgen Aagaard; Lemming, Katrine Hansen

    2015-01-01

    this article, and it is unknown which functional response equations are useful for eusocial insect colonies. We investigated the search rate of O. longinoda using artificial feeding experiments in a Tanzanian cashew (Anacardium occidentale L.) orchard to determine the search efficiency of the ants......, and to assess which functional response equation can be used for eusocial insects. Artificial feeding experiments consisted of providing each of ten colonies 50 pieces of sardine (175 mg dry weight in average) in cashew trees at time 0 and counting the remaining food items at four intervals of 45 minutes during...... a seven day period. The equations of Gutierrez-Baumgärtner, Lotka-Volterra, and Nicholson-Bailey were assessed and the Nicholson-Bailey equation was found to be most suitable. The Gutierrez-Baumgärtner equation is useful if the demand for storage can be assessed. A large variation in search rates...

  6. Gastric lesions in rats fed salted food materials commonly eaten by Japanese.

    Science.gov (United States)

    Hirono, I; Funahashi, M; Kaneko, C; Ogino, H; Ito, M; Yoshida, A

    1990-01-01

    A high intake of salted food is thought to be related to the high incidence of stomach cancer in Japan. In the present study, female F344 rats were divided into four groups. They were fed a nutritionally deficient purified diet (Group 1) and standard purified diet (Group 3) for 113 weeks and the same diets supplemented with salted cuttlefish guts, broiled, salted, dried sardines, pickled radish, and soy sauce (Groups 2 and 4). The incidence of papillomas and ulcers of the forestomach was highest in Group 4, which was given the standard diet supplemented with the salty food materials (p less than 0.05). These results suggest the importance of salted food as a suspicious causal factor in human stomach cancer in Japan.

  7. Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report).

    Science.gov (United States)

    Awazu, Kaoru; Takatori, Satoshi; Kakimoto, Sachiko; Nomura, Chie; Masayama, Atsushi; Yamaguchi, Mizuka; Kakimoto, You; Kajimura, Keiji

    2017-01-01

    Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the market and the food poisoning. A suspected case of histamine food poisoning was also evaluated to investigate the cause and minimize further problems. Histamine in food was separated on SPE cartridge columns, and analyzed after derivatization with fluorescamine by means of HPLC-FL. Histamine was detected in some fishery products on the market and in food that had caused poisoning. The samples in which histamine was detected were semi-dried whole round herring (Urumeiwashi-maruboshi), mackerel (Saba) and sardine dumpling (Iwashi-tsumire). These foods were the main causes of histamine food poisoning according to the report of the Ministry of Health, Labour and Welfare, Government of Japan.

  8. Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method.

    Science.gov (United States)

    Harada, Kazuki; Maeda, Toshimichi; Hasegawa, Yoshiro; Tokunaga, Takushi; Tamura, Yoshiyuki; Koizumi, Takeo

    2010-01-01

    Fish sauces are fermented seasonings traditionally used throughout Asia, including Japan. Here, we report on the antioxidant activity of 30 fish sauces, among them a puffer fish sauce developed specifically for this study. To determine the antioxidant activity (i.e., the peroxyl radical elimination capacity) of the fish sauces, the oxygen radical absorbance capacity (ORAC) was measured. ORAC values ranged between 104 µmol (flatfish sauce 1) and 103 µmol (sandfish sauce) trolox equivalent (TE)/100 ml of fish sauce. Hydroxyl radical scavenging activity (IC50) was measured using electron spin resonance. IC50 values ranged between 0.081% (puffer fish sauce) and 0.653% (sardine fish sauce 7). Puffer fish sauce had a high ORAC value (8,365 µmol TE/100 ml) and the highest hydroxyl radical scavenging activity (0.081). The relationship between the ORAC and IC50 values of the 30 fish sauces was determined to be intermediate (r =-0.521, p=0.01).

  9. The Evolution of Lateralization in Group Hunting Sailfish

    DEFF Research Database (Denmark)

    Kurvers, Ralf H J M; Krause, Stefan; Viblanc, Paul E

    2017-01-01

     individual-level specialization, while still allowing for group-level unpredictability. We investigated this mechanism in group hunting sailfish, Istiophorus platypterus, attacking schooling sardines, Sardinella aurita. During these attacks, sailfish alternate in attacking the prey using their elongated bills to slash or tap......, predators might increase capture success because of specialization in a lateralized attack, but at the cost of increased predictability to their prey, constraining the evolution of lateralization. One unexplored mechanism for evading such costs is group hunting: this would allow...... the prey [22–24]. This rapid bill movement is either leftward or rightward. Using behavioral observations of identifiable individual sailfish hunting in groups, we provide evidence for individual-level attack lateralization in sailfish. More strongly lateralized individuals had a higher capture success...

  10. Ocean fronts drive marine fishery production and biogeochemical cycling.

    Science.gov (United States)

    Woodson, C Brock; Litvin, Steven Y

    2015-02-10

    Long-term changes in nutrient supply and primary production reportedly foreshadow substantial declines in global marine fishery production. These declines combined with current overfishing, habitat degradation, and pollution paint a grim picture for the future of marine fisheries and ecosystems. However, current models forecasting such declines do not account for the effects of ocean fronts as biogeochemical hotspots. Here we apply a fundamental technique from fluid dynamics to an ecosystem model to show how fronts increase total ecosystem biomass, explain fishery production, cause regime shifts, and contribute significantly to global biogeochemical budgets by channeling nutrients through alternate trophic pathways. We then illustrate how ocean fronts affect fishery abundance and yield, using long-term records of anchovy-sardine regimes and salmon abundances in the California Current. These results elucidate the fundamental importance of biophysical coupling as a driver of bottom-up vs. top-down regulation and high productivity in marine ecosystems.

  11. Intraseasonal patterns in coastal plankton biomass off central Chile derived from satellite observations and a biochemical model

    Science.gov (United States)

    Gomez, Fabian A.; Spitz, Yvette H.; Batchelder, Harold P.; Correa-Ramirez, Marco A.

    2017-10-01

    Subseasonal (5-130 days) environmental variability can strongly affect plankton dynamics, but is often overlooked in marine ecology studies. We documented the main subseasonal patterns of plankton biomass in the coastal upwelling system off central Chile, the southern part of the Humboldt System. Subseasonal variability was extracted from temporal patterns in satellite data of wind stress, sea surface temperature, and chlorophyll from the period 2003-2011, and from a realistically forced eddy-resolving physical-biochemical model from 2003 to 2008. Although most of the wind variability occurs at submonthly frequencies (important fish species such as common sardine and anchovy. The wind-driven variability of chlorophyll concentration was connected to mid- and high-latitude atmospheric anomalies, which resemble disturbances with frequencies similar to the tropical Madden-Julian Oscillation.

  12. Assessing the state of pelagic fish communities within an ecosystem approach and the European Marine Strategy Framework Directive

    DEFF Research Database (Denmark)

    Shephard, Samuel; Rindorf, Anna; Dickey-Collas, Mark

    2014-01-01

    Pelagic fish are key elements in marine foodwebs and thus comprise an important part of overall ecosystem health. We develop a suite of ecological indicators that track pelagic fish community state and evaluate state of specific objectives against Good Environmental Status (GES) criteria. Indicator....... The pelagic fish communities of both subregions currently appear to be close to GES, but each remains vulnerable. In the CS subregion, fishing mortality is close to the precautionary reference point, although the unknown dynamics of sandeel, sprat, and sardine in the subregion may reduce the robustness...... of this evaluation. In the North Sea, sandeel stocks have been in poor state until very recently. Pelagic fish community biomass is slightly below the precautionary reference point in both subregions...

  13. Histamine poisoning from ingestion of fish or scombroid syndrome.

    Science.gov (United States)

    Tortorella, Vincenzo; Masciari, Peppino; Pezzi, Mario; Mola, Assunta; Tiburzi, Simona Paola; Zinzi, Maria Concetta; Scozzafava, Annamaria; Verre, Mario

    2014-01-01

    The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel) out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into histamine, by the action of the enzyme histidine decarboxylase. If the histamine is ingested in large quantities, it causes an anaphylactoid reaction with a variety of symptoms from moderate to severe to life-threating. We will describe two cases that came under our observation after consuming a meal of bluefin tuna. The diagnosis of scombroid syndrome was made on the basis of the anamnestic data and the clinical one. The rapid resolution of the signs and symptoms after treatment with histamines H1-H2 receptor blockers confirmed the suspected diagnosis.

  14. Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome

    Directory of Open Access Journals (Sweden)

    Vincenzo Tortorella

    2014-01-01

    Full Text Available The scombroid poisoning is due to the ingestion of poorly preserved fish (especially tuna, sardines, and mackerel out of the cold chain. Under the influence of the proliferation of gram negative bacteria that occurs for heating, the histidine content in the muscle of the fish is converted into histamine, by the action of the enzyme histidine decarboxylase. If the histamine is ingested in large quantities, it causes an anaphylactoid reaction with a variety of symptoms from moderate to severe to life-threating. We will describe two cases that came under our observation after consuming a meal of bluefin tuna. The diagnosis of scombroid syndrome was made on the basis of the anamnestic data and the clinical one. The rapid resolution of the signs and symptoms after treatment with histamines H1-H2 receptor blockers confirmed the suspected diagnosis.

  15. Different Covalent Immobilizations Modulate Lipase Activities of Hypocrea pseudokoningii

    Directory of Open Access Journals (Sweden)

    Marita G. Pereira

    2017-09-01

    Full Text Available Enzyme immobilization can promote several advantages for their industrial application. In this work, a lipase from Hypocrea pseudokoningii was efficiently linked to four chemical supports: agarose activated with cyanogen bromide (CNBr, glyoxyl-agarose (GX, MANAE-agarose activated with glutaraldehyde (GA and GA-crosslinked with glutaraldehyde. Results showed a more stable lipase with both the GA-crosslinked and GA derivatives, compared to the control (CNBr, at 50 °C, 60 °C and 70 °C. Moreover, all derivatives were stabilized when incubated with organic solvents at 50%, such as ethanol, methanol, n-propanol and cyclohexane. Furthermore, lipase was highly activated (4-fold in the presence of cyclohexane. GA-crosslinked and GA derivatives were more stable than the CNBr one in the presence of organic solvents. All derivatives were able to hydrolyze sardine, açaí (Euterpe oleracea, cotton seed and grape seed oils. However, during the hydrolysis of sardine oil, GX derivative showed to be 2.3-fold more selectivity (eicosapentaenoic acid (EPA/docosahexaenoic acid (DHA ratio than the control. Additionally, the types of immobilization interfered with the lipase enantiomeric preference. Unlike the control, the other three derivatives preferably hydrolyzed the R-isomer of 2-hydroxy-4-phenylbutanoic acid ethyl ester and the S-isomer of 1-phenylethanol acetate racemic mixtures. On the other hand, GX and CNBr derivatives preferably hydrolyzed the S-isomer of butyryl-2-phenylacetic acid racemic mixture while the GA and GA-crosslink derivatives preferably hydrolyzed the R-isomer. However, all derivatives, including the control, preferably hydrolyzed the methyl mandelate S-isomer. Moreover, the derivatives could be used for eight consecutive cycles retaining more than 50% of their residual activity. This work shows the importance of immobilization as a tool to increase the lipase stability to temperature and organic solvents, thus enabling the possibility of

  16. Managing small-scale commercial fisheries for adaptive capacity: insights from dynamic social-ecological drivers of change in Monterey Bay.

    Science.gov (United States)

    Aguilera, Stacy E; Cole, Jennifer; Finkbeiner, Elena M; Le Cornu, Elodie; Ban, Natalie C; Carr, Mark H; Cinner, Joshua E; Crowder, Larry B; Gelcich, Stefan; Hicks, Christina C; Kittinger, John N; Martone, Rebecca; Malone, Daniel; Pomeroy, Carrie; Starr, Richard M; Seram, Sanah; Zuercher, Rachel; Broad, Kenneth

    2015-01-01

    Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, which present social and ecological challenges and opportunities. It is difficult to manage fisheries adaptively for fluctuating drivers, except to allow participants to shift effort among multiple fisheries. Adapting to changing conditions allows small-scale fishery participants to survive economic and environmental disturbances and benefit from optimal conditions. This study explores the relative influence of large-scale drivers on shifts in effort and outcomes among three closely linked fisheries in Monterey Bay since the Magnuson-Stevens Fisheries Conservation and Management Act of 1976. In this region, Pacific sardine (Sardinops sagax), northern anchovy (Engraulis mordax), and market squid (Loligo opalescens) fisheries comprise a tightly linked system where shifting focus among fisheries is a key element to adaptive capacity and reduced social and ecological vulnerability. Using a cluster analysis of landings, we identify four modes from 1974 to 2012 that are dominated (i.e., a given species accounting for the plurality of landings) by squid, sardine, anchovy, or lack any dominance, and seven points of transition among these periods. This approach enables us to determine which drivers are associated with each mode and each transition. Overall, we show that market and climate drivers are predominantly attributed to dominance transitions. Model selection of external drivers indicates that governance phases, reflected as perceived abundance, dictate long-term outcomes. Our findings suggest that globally, small-scale fishery managers should consider enabling shifts in effort among fisheries and retaining existing flexibility, as adaptive capacity is a critical determinant for social and ecological resilience.

  17. The influence of mesoscale physical processes on the larval fish community in the Canaries CTZ, in summer

    Science.gov (United States)

    Rodríguez, J. M.; Barton, E. D.; Hernández-León, S.; Arístegui, J.

    2004-08-01

    We have studied the relation between the hydrography, the composition and horizontal structure of the larval fish community, and the horizontal distribution patterns of larval fish abundances in an area characterised by strong mesoscale oceanographic activity, located between the Canary Islands and the African coast (the Canaries Coastal Transition Zone), during August 1999. Upwelling, upwelling filaments, cyclonic and anticyclonic eddies and island wakes are typical mesoscale features of the northwest African coast in summer. A single upwelling filament off Cabo Juby was joined in mid-August by a second that originated about 100 km to the north. The two filaments flowed together and merged 100 km offshore. The merged filament was partially entrained around a cyclonic eddy, trapped between the Canary Islands and the African coast, and interacted with cyclonic and anticyclonic eddies shed from Gran Canaria. Mesoscale oceanographic features strongly influenced the horizontal distributions of fish larvae. Eddies acted as a mechanism of concentration, while upwelling filaments were dispersive, transporting larvae from the African neritic zone into oceanic areas and towards the Canary archipelago. This transport was the major cause of the predominance of neritic larvae in the composition of the larval fish community of the area. The results also suggest: (1) that anchovy larvae are good indicators of the offshore displacement of upwelled water; (2) that the alternation between anchovy and sardine as species dominant in the larval fish community of the area during summer depends upon the water temperature in the African upwelling region, anchovy dominating at higher temperature; (3) that a coupling of anchovy and sardine spawning with the mesoscale oceanographic structure formed by the upwelling filaments and trapped eddy overcomes the negative effect that Ekman transport has on their populations.

  18. Comparison of animal and plant proteins for young pen-reared bobwhite quail

    Science.gov (United States)

    Nestler, R.B.; Llewellyn, L.M.; Rensberger, M.J.

    1945-01-01

    Bobwhite quail chicks, when given a choice of balanced diets in which the essential difference was the protein supplement, showed preferences for one diet containing 49 per cent peanut oil meal, another containing a mixture of 9 per cent meat and bone scraps (50% protein) with 38 per cent soybean oil meal, and a third (control) diet containing a mixture of 16 per cent dried buttermilk with 42 per cent soybean oil meal, in contrast to diets containing sardine meal or menhaden fish meal. ....Feeding tests during the first five weeks of life showed that diets containing 14 per cent sardine fish meal consistently gave high live weights, low mortality, and high efficiency of feed utilization. Diets with 9 to 10 per cent menhaden meal produced nearly as good results....Live weights, survival, and efficiency of feed utilization were markedly better on a diet containing 9 per cent meat and bone scrap (50% protein) than on one with 9 per cent meat scrap (55% protein), but not as good as with diets containing fish meal without meat....The chicks grew and survived more successfully on diets containing either soybean oil meal or peanut oil meal as the sole protein supplement, than on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole protein concentrate. None of these was as satisfactory as the diets containing fish meal.....All chicks died on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole source of protein. All three of these concentrates, however, gave satisfactory results, when used as 10 per cent of the diet. In fact, survival and efficiency of feed utilization were nearly as good on a diet containing 10 per cent dried buttermilk, 10 per cent linseed oil meal, 10 per cent peanut oil meal, and 27 per cent soybean oil meal, as on diets containing fish meal.

  19. Apports en DHA (acide gras oméga-3 par les poissons et les fruits de mer consommés en France

    Directory of Open Access Journals (Sweden)

    Bourre Jean-Marie

    2007-01-01

    Full Text Available This present work measures the contributions of seafood (finfish and shellfish, wild and farmed to the intakes of DHA in France, year 2005, and consequently to the French recommended daily intakes (RDA of DHA. For this purpose, we measured the concentrations of DHA in each individual seafood by analysis of many published data. We also determined the exact consumption of the main products of seafood (fishing and farming in France (year 2005 using the modified method of the dietary intake measurement defined by the FAO. For year 2005, the 34 species of finfish and shellfish whose DHA contents are known account for 150% of the RDA of this omega-3 fatty acid. Taking all the species individually and extrapolating to include those whose DHA contents are not known, gives 156% of the RDA. The 10 greatest contributors to the DHA intake in the present diet are: salmon (47.6 mg/day/person, sardine (28.4, tuna (20.5, mackerel (15.7, herring (12.4, Alaskan pollock (8.9, cod (6.9, trout (6.5, hake (4.7, saithe (4.6. The 5 species of oily fish (salmon, sardine, tuna, mackerel and herring provide 63% of the DHA intake, and thus approx 95% of the French RDA. Besides DHA, seafood contains low amounts of ALA, but it can very high in farmed fish fed on rapeseed or linseed products. Omega-3 fatty acids (including EPA and DHA have an important role in human diet, both for prevention and the therapy of different pathologies. Data from many epidemiological studies has shown an inverse association between fish consumption, generally oily fish, and reductions in certain diseases. Although number of people do not lack dietary DHA, others, mainly pregnant women and nursing mothers and those people whose life styles or socio-economic positions restrict their seafood intakes, would benefit greatly from an increased intake of this omega-3 fatty acid.

  20. Grades of 43 fish species in Japan based on IgE-binding activity.

    Science.gov (United States)

    Koyama, Harumi; Kakami, Michiko; Kawamura, Makiko; Tokuda, Reiko; Kondo, Yasuto; Tsuge, Ikuya; Yamada, Kazue; Yasuda, Toshitaka; Urisu, Atsuo

    2006-09-01

    Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese fish-hypersensitive individuals. 38 children with a history of at least one episode of hypersensitivity after ingestion of fish were enrolled and 34 children with no history of reactions and negative IgE results for at least five kinds of fish antigen were included as controls. Using a radioallergosorbent test, we examined IgE-binding to each fish species using sera from fish-hypersensitive subjects. Fish were then graded according to IgE-binding activity. Many fish species, including red salmon, silver salmon, yellowfin tuna, big eyed tuna, Atlantic tuna, saurel, skipper, yellowtail, Japanese sardine, bonita and mackerel had high IgE-binding activity. All of these fish are abundantly consumed in Japan. The hypersensitivity reactions experienced by many subjects occurred after ingestion of species with high IgE-binding activity. Only halibut (Osteichthyes) and sharks (Chondrichthyes) had low IgE-binding activity. A correlation was observed between IgE levels and expression of symptoms after fish ingestion. High consumption of salmon, tuna, scad (including saurel), skipper, yellowtail, sardine, bonita and mackerel in Japan might be the cause of the high IgE-binding activity of these species. The grades of fish species consumed widely in Japan are likely to be useful for nutritional instruction of fish-allergic patients.

  1. Food limitation of sea lion pups and the decline of forage off central and southern California.

    Science.gov (United States)

    McClatchie, Sam; Field, John; Thompson, Andrew R; Gerrodette, Tim; Lowry, Mark; Fiedler, Paul C; Watson, William; Nieto, Karen M; Vetter, Russell D

    2016-03-01

    California sea lions increased from approximately 50 000 to 340 000 animals in the last 40 years, and their pups are starving and stranding on beaches in southern California, raising questions about the adequacy of their food supply. We investigated whether the declining sea lion pup weight at San Miguel rookery was associated with changes in abundance and quality of sardine, anchovy, rockfish and market squid forage. In the last decade off central California, where breeding female sea lions from San Miguel rookery feed, sardine and anchovy greatly decreased in biomass, whereas market squid and rockfish abundance increased. Pup weights fell as forage food quality declined associated with changes in the relative abundances of forage species. A model explained 67% of the variance in pup weights using forage from central and southern California and 81% of the variance in pup weights using forage from the female sea lion foraging range. A shift from high to poor quality forage for breeding females results in food limitation of the pups, ultimately flooding animal rescue centres with starving sea lion pups. Our study is unusual in using a long-term, fishery-independent dataset to directly address an important consequence of forage decline on the productivity of a large marine predator. Whether forage declines are environmentally driven, are due to a combination of environmental drivers and fishing removals, or are due to density-dependent interactions between forage and sea lions is uncertain. However, declining forage abundance and quality was coherent over a large area (32.5-38° N) for a decade, suggesting that trends in forage are environmentally driven.

  2. Daily food intake of Kajikia audax (Philippi, 1887 off Cabo San Lucas, Gulf of California, Mexico Tasa de consumo diario de alimento de Kajikia audax (Philippi, 1887 frente a Cabo San Lucas, golfo de California, México

    Directory of Open Access Journals (Sweden)

    Leonardo A Abitia-Cárdenas

    2011-11-01

    Full Text Available The daily food intake rates of the striped marlin, Kajikia audax (Perciformes: Istiophoridae, were estimated using qualitative and quantitative analyses of their trophic spectrum. We analyzed the stomach contents of 505 striped marlin caught by the sport fishing fleet off Cabo San Lucas, Baja California Sur, Mexico, sampled from October 1987 through December 1989. The most important preys were chub mackerel (Scomber japonicus, California pilchard (Sardinops caeruleus, and jumbo squid (Dosidicus gigas; together these represented ~55% of the striped marlin diet. The daily food consumption was estimated to be 2 kg per day, or ~3.6% of the mean body weight of K. audax. The total biomass of the prey consumed by the striped marlin during the 27 months of sampling around Los Cabos was estimated at 24.8 ton, of which the chub mackerel represented ~29% (7.2 ton, California pilchard just under 16% (3.9 ton, and jumbo squid ~10% (2.5 ton. The feeding habits of K. audax are discussed in terms of the distribution of the epipelagic (neritic and oceanic zones, demersal, and benthic prey, confirming that striped marlin migrate vertically and horizontally in search of their food.Se estimó la tasa de consumo diario de alimento del marlín rayado Kajikia audax (Perciformes: Istiophoridae, sobre la base de análisis cualitativos y cuantitativos de su espectro trófico. Se analizó el contenido estomacal de 505 ejemplares capturados por la flota deportiva frente a Cabo San Lucas, Baja California Sur, México muestreados de octubre 1987 a diciembre 1989. Las presas más importantes fueron la macarela del Pacífico (Scomber japonicus, sardina monterrey (Sardinops caeruleus y calamar gigante (Dosidicus gigas, que en conjunto representaron aproximadamente el 55% de la dieta. La tasa de consumo de alimento fue estimado en 2 kg diarios, lo cual representó aproximadamente el 3,6% del peso corporal de K. audax. La biomasa total de presas consumidas por el marlín rayado

  3. Medidas de conservación y ordenación pesquera del jurel Trachurus murphyien el Perú

    Directory of Open Access Journals (Sweden)

    Jorge Zuzunaga

    2013-10-01

    Full Text Available Las pesquerías peruanas como actividades realizadas sobre recursos naturales renovables son reguladas por un marco jurídico, cuyo objetivo es asegurar su conservación y uso sostenible. La Ley General de Pesca (DL N°. 25977 señala que para cada tipo de pesquería y según la situación del recurso explotado debe establecerse un sistema de ordenamiento que concilie el principio de sostenibilidad de los recursos pesqueros o conservación en el largo plazo, con la obtención de los mayores beneficios económicos y sociales. En el ordenamiento pesquero del jurel Trachurus murphyi, las medidas incluyen entre otras, el régimen de acceso constituido por las autorizaciones de incremento de flota y permisos de pesca, que se otorgan solo a los buques cuyas capturas son destinadas únicamente para el consumo humano directo, de acuerdo a lo dispuesto en el Reglamento de Ordenamiento Pesquero (DS N.° 011-2007-PRODUCE. La obligación de destinar los recursos sardina Sardinops sagax, jurel T. murphyiy caballa Scomber japonicus al consumo humano directo rige desde septiembre 2002 (DS N°. 001-2002-PRODUCE. Otras medidas vigentes restringen el tamaño mínimo de malla de las redes, prohíben la captura de ejemplares menores de 31 cm de longitud total, determinan el inicio y cierre de las temporadas de pesca, los límites de captura o cuotas anuales. Estas disposiciones son complementadas por medidas de seguimiento, control y vigilancia para la efectiva conservación y uso sostenido del recurso.

  4. Ecología trófica del Liso (Rhamdia quelen Quoy & Gaimard, 1824 en el río Sinú, Colombia

    Directory of Open Access Journals (Sweden)

    Charles W. Olaya-Nieto

    2012-12-01

    Full Text Available Objetivo. Estudiar la ecología trófica del Liso en el río Sinú como contribución al conocimiento de su biología y ecología, a su preservación en el medio natural y al ordenamiento de su pesquería en la cuenca. Materiales y métodos. El contenido estomacal se evaluó con el Coeficiente de vacuidad, Grado de digestión, Frecuencia de ocurrencia, Frecuencia numérica, Gravimetría, Índice de importancia relativa (IIR y la relación longitud intestinal (LI-longitud total (LT. Resultados. El 38.2% de los estómagos estaban vacíos y el 92.5% de las presas estaban medio digeridas, identificándose 5 grupos alimentarios: Peces, Crustáceos, Insectos, Material vegetal y Otros. Peces, conformado por Cachana, Cocobolo, Mayupa, Sardina y Restos de peces, fue la presa más frecuente (69.9%, abundante (45.5% y con mayor composición por peso (76.8%. El Índice de importancia relativa (IIR indica que Peces fue el alimento principal (IIR =53.7%, y que las demás presas eran de baja importancia relativa, circunstanciales o incidentales. Conclusiones. Los resultados alcanzados en este estudio indican que el Liso es un pez con hábitos alimentarios nocturnos y carnívoros, con tendencia a consumir Peces.

  5. 20th Century variability of Atlantic Meridional overturning circulation: Planetary wave influences on world ocean surface phosphate utilization and synchrony of small pelagic fisheries

    Science.gov (United States)

    Kamykowski, Daniel

    The Atlantic Meridional Overturning Circulation (AMOC), part of the global Thermohaline Circulation (THC), is variable. In the present analysis, an Atlantic Dipole Phosphate Utilization (ADPU) index, related to the existing Atlantic Dipole Sea Surface Temperature Anomaly (ADSA) index, is used to represent 20th century changes in AMOC strength that are applied to global ecosystem variability. ADPU index cycles set the timing for the calculation of six 2° latitude-longitude resolution world ocean maps depicting higher surface phosphate utilization (SPU) in some regions when AMOC is weaker and in other regions when AMOC is stronger. The average of these six maps yields a summary map with a pattern of alternating latitudinal SPU regions differentiated by AMOC strength that exhibits relationships with ocean bathymetry and wind-driven currents through a consideration of the THC deep and shallow limbs. The latitudinal pattern of SPU regions exhibits conceptual associations with sardine (S) and anchovy (A) population ranges off Japan (J), California (C), Peru (P) and South Africa (B). These sardine and anchovy populations have exhibited apparently synchronous fluctuations on decadal scales through at least part of the 20th century that is summarized in a Regime Indicator Series (RIS=(JS+CS+PS+BA)-(JA+CA+PA+BS)) index. In the present analysis based on Food & Agriculture Organization (FAO) catch data, a revised Regime Indicator Series index formulation (RIS3=(JS+CA+PS+BA)-(JA+CS+PA+BS)), in which CS and CA catches reverse positions, is defined. AMOC variability represented in ADPU is significantly correlated with the RIS3 index (no lag but a significant range of 14 years) and four of eight small pelagic fisheries (JS, PS, BA, and JA). The post-1950 RIS3 index is significantly correlated with seven of eight small pelagic fisheries but not CS. When the regional small pelagic fisheries are considered as normalized species differences (S-A), ADPU has significant positive

  6. Wartime diet for growing bobwhite quail

    Science.gov (United States)

    Nestler, R.B.; Llewellyn, L.; Benner, M.

    1944-01-01

    Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth. Since fish meal now is scarce, search was made for a diet without war-restricted commodities yet equal to the above-mentioned diet in feeding value. Ten diets were compared.....In the present experiments, quail fed this same diet modified by the substitution of 0.12 per cent of D-activated sterol for vitamin A and D feeding oil fortified showed the highest survival and the best live weights at the end of both the sixth and tenth weeks. They also were among the top three groups in requiring the least quantity of feed per unit of gain in weight; however, they consumed the greatest quantity of feed.....Of the other nine diets, that which seemed most promising, considering survival, live weight, and efficiency of feed utilization, was as follows (parts by weight) : Yellow corn, ground 26.08...Millet, ground 10.00...Alfalfa leaf meal, dehydrated 7.50...Soybean oil meal, solvent-processed 50.00...Dried whey 3.00...Special steamed bonemeal 1.50...Limestone, ground 0.80...Salt mixture 1.OO...D-activated animal sterol 0.12....100.00.....At the end of ten weeks the results on this diet (Diet l l ) , as compared with that containing sardine meal (Diet 23), were as follows: Diet No. 11 Percentage survival 71, Average live weight per bird, grams 144,....Growing mash consumed, per bird-day, grams 6.8 Feed consumed per gram of gain in weight (grams) 3.8......Diet 23....Percentage survival, 80,...Avg live weight per bird, grams....145,....Growing mash consumed , per bird-day, grams...7.4...Feed consumed per gram of gain in weight (grams)....3.9. Results were unsatisfactory when expeller-processed soybean oil meal was used in this diet to replace solvent

  7. The mass balance of production and consumption: Supporting policy-makers for aquatic food security

    Science.gov (United States)

    Lopes, A. S.; Ferreira, J. G.; Vale, C.; Johansen, J.

    2017-03-01

    This work addresses divergences between data on consumption and availability for wild-caught and farmed fish, and normalisation of reported production data, to support integrated fisheries and aquaculture management. The methodologies developed, centred on improved parameterisation and on mass balance closure, were tested in two case studies: (i) the cod fishery in Europe, with particular emphasis on Iceland and the United Kingdom; and (ii) the overall balance of aquatic products for Portugal, the ICES member with the most diverse range of landed marine species. Data for consumption, Illegal, Unreported, or Unregulated (IUU) catch, and official availability statistics were used to identify discrepancies between consumption and official availability data. The identification of discrepancies between supply and demand, when coupled with source-discriminated data, showed a pattern where products with no unmet demand tend to display a considerable IUU percentage-above 9% in three cases (hake, sardine, and horse mackerel). By contrast with fished products with an over-met demand such as cod (144%) and sardine (124%), farmed species display low Optimal Consumption Level (OCL) satisfaction. Atlantic salmon, gilthead seabream, and European seabass register 45%, 58% and 44% respectively; this suggests a considerable unmet demand for these products and/or a high volume of undeclared fish reaching consumers, which may be due to the lack of landings control that exists for wild-caught fish. Improvements to production estimates using live-weight coefficients illustrate the impacts of seafood processing. Different processing methods can generate variations in live-weight estimates, leading to errors in officially reported data, and expose the limitations of the current statistical methods. As an example, the corrected per capita consumption for Portugal for 2014 (the latest FAO data) increases from 57 to 66 kg ind-1 y-1, which places the country as the second-greatest consumer in

  8. Regime Change in the Pacific Ocean and the Relative Intensities of Multi-Decadal and Quasi-Centennial Variability

    Science.gov (United States)

    Heavens, N. G.; Yung, Y. L.

    2006-12-01

    Fish scales deposited in varves in the Santa Barbara Basin off the coast of California suggest that both Pacific Sardine (Sardinops sagax) and Northern Anchovy (Engraulis mordax) populations vary with common characteristic periodicities of 58, 72-77, and 102-106 years [Baumgartner et al., 1992]. Variability of sardine populations on 30-70 year scales also has been observed since the mid 17th century off the coast of Japan [Yasuda, 1997]. These periodicities in population are thought to be climatically driven. While the 58 year and possibly the 72-77 year "multi-decadal" cycles are observable in modern instrument- derived records of the Pacific Decadal Oscillation (PDO) index, the 102-106 year "quasi-centennial" cycle is less apparent. Recently, Shen et al. [2006] presented a reconstruction of the PDO index since 1470 based on eastern China rainfall in which the quasi-centennial periodicity was more apparent before 1850. Using empirical mode decomposition (EMD, Huang et al., 1998) of the PDO reconstruction, we confirm this result. We then use EMD to analyze a white spruce (Picea glauca) tree ring record from Kobuk/Noatak, Alaska, which correlates with the April PDO index. The results show that multidecadal and quasi-centennial variability in this proxy record were similar in magnitude during the Little Ice Age but that multi-decadal variability dominated during both the Medieval Warm Period and since 1850. Based on this limited analysis, we suggest the possibility that multi-decadal variability in the Pacific Ocean could be enhanced by anthropogenic climate change. Changes in ocean circulation of this type are a major unknown in future climate forecasts. Additionally, we propose that these changes in the dominant periodicities of decadal to centennial variability over time may represent significant changes in Pacific Ocean circulation. Indeed, these regime changes may explain the multi-centennial variability in the covariance of particular Pacific fish populations

  9. Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.

    Science.gov (United States)

    Solaesa, Ángela García; Sanz, María Teresa; Falkeborg, Mia; Beltrán, Sagrario; Guo, Zheng

    2016-01-01

    Production of monoacylglycerols (MAGs) rich in ω-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted through short path distillation (SPD) of an acylglycerol mixture (containing 67% MAGs) produced by enzymatic glycerolysis of sardine oil with glycerol. A stepwise SPD process in a UIC KDL 5 system (vacuum 10(-3)mbar, feeding flow 1.0 mL/min) was proceeded: the first distillation performed at evaporator temperature (TE) of 110 °C to remove glycerol completely and most of FFAs; and the second distillation at optimized TE 155 °C; resulting in a stream distillate with 91% purity and 94% overall recovery of MAGs. This work also demonstrated that SPD is able to concentrate n-3 PUFAs in MAG form by distilling at proper TE e.g. 125 °C, where n-3 PUFAs are concentrated in the residues. Moreover, this work mapped out a complete processing diagram for scalable production of n-3 PUFAs enriched MAGs as potential food emulsifier and ingredient. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. Microwave-assisted extraction of lipid from fish waste

    Science.gov (United States)

    Rahimi, M. A.; Omar, R.; Ethaib, S.; Siti Mazlina, M. K.; Awang Biak, D. R.; Nor Aisyah, R.

    2017-06-01

    Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-assisted extraction (MAE) and compared with Soxhlets and Hara and Radin methods. A mixture of two organic solvents isopropanol/hexane and distilled water were used for MAE and Hara and Radin methods. Meanwhile, Soxhlet method utilized only hexane as solvent. The results show that the higher yield of lipid 80.5 mg/g was achieved using distilled water in MAE method at 10 min extraction time. Soxhlet extraction method only produced 46.6 mg/g of lipid after 4 hours of extraction time. Lowest yield of lipid was found at 15.8 mg/g using Hara and Radin method. Based on aforementioned results, it can be concluded MAE method is superior compared to the Soxhlet and Hara and Radin methods which make it an attractive route to extract lipid from fish waste.

  11. Trophodynamics and diet overlap of small pelagic fish species in the Bay of Biscay

    KAUST Repository

    Bachiller, E

    2015-08-27

    Small pelagic fish are the link between planktonic production and higher trophic levels. Competition for resources may play a role in the population dynamics of species, some of them probably standing out from the others due to greater feeding success. It is therefore important to understand the trophic niche of species overlapping both spatially and temporally. In this study, we have investigated the diet, prey preference, trophic niche breadth and diet overlap of the 8 major small pelagic species (anchovy, sardine, sprat, Atlantic and Mediterranean horse mackerel, bogue, Atlantic mackerel and Atlantic chub mackerel) inhabiting the Bay of Biscay. Results indicate that all fish feed mainly on calanoid copepods, incorporating larger prey like euphausiids and decapods to complete their diet. Differences in ingested prey diversity seem to be more limited by the available zooplankton at sea than by a specific diet preference by fish species, resulting in an overall high diet overlap, especially within clupeids but also between clupeids and other (larger) predator species. Consumption estimations for different prey groups could therefore determine whether such a large diet overlap between small pelagic fish, together with spatial co-occurrence, results in competition or enhances the effects of intraguild predation, which is important in terms of an ecosystem approach to fisheries management.

  12. EXPLOITATION AND CATCH FLUCTUATION OF SMALL PELAGIC FISHES IN PRIGI WATERS, SOUTH COAST OF JAVA

    Directory of Open Access Journals (Sweden)

    Suwarso Suwarso

    2014-12-01

    Full Text Available Studies on the exploitation and catch fluctuations of pelagic fishes have been undertaken in order to understand the fishery systems, annual and seasonal change of fishing effort and catches, as well as species composition. The study was based on the daily monitoring data of the purse seiners. The results showed that generally the fishing activities is one day fishing, the increase of fishing effort reflected in the number of fishing units and the number of trip, while the trend of production and catch rate were fluctuated by either annual or seasonal; the peak of catch rate was occurred in 2007, 2008 and 2012 periods, during December to June were low catches, and are going in the peak season in September-October. The lowest catch rate is about 100kg/trip and the maximum of 4.3 tons/trip (the average of 1.3 tons/trip, however the fail of fishing was often occurs and reached 30% of the total number of trips; the failed fishing was decline from year to year. The catch rate (kg/trip/day was showed a pattern fluctuations; the small pelagic fish mainly the scads (Decapterus spp. and clupeids (Bali sardine, Sardinella lemuru, respectively 33% and17%, whereas the dominan large pelagic fish is ‘tongkol’/frigate tuna (Auxis thazzard. The changes of species domination was occurred either in annually or seasonally.

  13. Immobilization Effects on the Catalytic Properties of Two Fusarium Verticillioides Lipases: Stability, Hydrolysis, Transesterification and Enantioselectivity Improvement

    Directory of Open Access Journals (Sweden)

    Fernanda Dell Antonio Facchini

    2018-02-01

    Full Text Available Fusarium verticillioides lipases were purified in a “cascade” method using octadecyl Sepabeads and octyl Sepharose resins, which led to the isolation of two proteins with lipolytic activities. Lip 1 was purified after octyl Sepharose adsorption presenting 30.3 kDa and, Lip 2 presented 68.0 kDa after octadecyl adsorption. These immobilization processes resulted in an increase of 3-fold in activity of each immobilized enzyme. These enzymes presented optima of pH of 5.0 and 6.0, respectively and temperature at 40 °C. They were thermostable at 40 °C and both remained more than 50% of its activity at the pH range of 5.0 to 7.0, with 180 min of incubation. The sardine oil hydrolysis showed higher EPA/DHA ratio. Concerning the ethanolysis reaction, Lip 2 showed higher conversion (5.5% and both lipases showed activity in the release of the S enantiomers from 2-O-butyryl-2-phenylacetic acid (mandelic butyrate acid and HPBE hydrolysis. Lip 2 also demonstrated capacity of transesterification. These applications made these enzymes attractive for industrial application.

  14. High sea surface temperatures driven by a strengthening current reduce foraging success by penguins

    Science.gov (United States)

    Carroll, G.; Everett, J. D.; Harcourt, R.; Slip, D.; Jonsen, I.

    2016-02-01

    The world's oceans are undergoing rapid, regionally specific warming. Strengthening western boundary currents play a significant role in this phenomenon, with sea surface temperatures (SST) in their paths rising faster than the global average. To understand how dynamic oceanography influences food availability in these ocean warming "hotspots", we use a novel prey capture signature derived from accelerometry to understand how the warm East Australian Current shapes foraging success by a meso-predator, the little penguin. This seabird feeds on low-trophic level species that are sensitive to environmental change. We found that in 2012, prey capture success by penguins was high when SST was low relative to the long-term mean. In 2013 prey capture success was low, coincident with an unusually strong penetration of warm water. Overall there was an optimal temperature range for prey capture around 19-21oC, with lower success at both lower and higher temperatures, mirroring published relationships between commercial sardine catch and SST. Spatially, higher SSTs corresponded to a lower probability of penguins using an area, and lower prey capture success. These links between high SST and reduced prey capture success by penguins suggest negative implications for future resource availability in a system dominated by a strengthening western boundary current.

  15. Fish larvae from the Gulf of California

    Directory of Open Access Journals (Sweden)

    Gerardo Aceves-Medina

    2003-03-01

    Full Text Available Taxonomic composition of fish larvae was analysed from 464 plankton samples obtained during 10 oceanographic surveys in the Gulf of California between 1984 and 1988. We identified 283 taxa: 173 species, 57 genera, and 53 families. Tropical and subtropical species predominated except during the winter, when temperate-subarctic species were dominant. The most abundant species were the mesopelagic Benthosema panamense, Triphoturus mexicanus and Vinciguerria lucetia, but the coastal pelagic species Engraulis mordax, Opisthonema spp., Sardinops caeruleus and Scomber japonicus were also prominent. The taxonomic composition of the ichthyoplankton shows the seasonality of the Gulf as well as environmental changes that occurred between the 1984-1987 warm period and the 1956-1957 cool period previously reported. The presence of E. mordax larvae as one of the most abundant species in the Gulf provides evidence of the reproduction of this species two years before the development of the northern anchovy fishery and the decline of the sardine fishery in the Gulf of California.

  16. Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.

    Science.gov (United States)

    An, Choa; Takahashi, Hajime; Kimura, Bon; Kuda, Takashi

    2010-08-30

    The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented horse mackerel (Trachurus japonicas) with rice) and iwashi-nukazuke (salted and long-fermented sardine (Sardinops melanostica) with rice bran), was analysed using non-culture-based polymerase chain reaction (PCR) denaturing gradient gel electrophoresis (DGGE) and culture-based PCR single-strand conformation polymorphism (SSCP) methods. Viable plate counts in aji-narezushi and iwashi-nukazuke were about 6.3-6.6 and 5.7-6.9 log colony-forming units g(-1) respectively. In the PCR-DGGE analysis, Lactobacillus acidipiscis was detected as the predominant bacterium in two of three aji-narezushi samples, while Lactobacillus versmoldensis was predominant in the third sample. By the PCR-SSCP method, Lb. acidipiscis and Lactobacillus plantarum were isolated as the predominant bacteria, while Lb. versmoldensis was not detected. The predominant bacterium in two of three iwashi-nukazuke samples was Tetragenococcus muriaticus, while Tetragenococcus halophilus was predominant in the third sample. The results suggest that the detection of some predominant lactic acid bacteria species in fermented fish by cultivation methods is difficult. Copyright (c) 2010 Society of Chemical Industry.

  17. Biodiesel from plant seed oils as an alternate fuel for compression ignition engines-a review.

    Science.gov (United States)

    Vijayakumar, C; Ramesh, M; Murugesan, A; Panneerselvam, N; Subramaniam, D; Bharathiraja, M

    2016-12-01

    The modern scenario reveals that the world is facing energy crisis due to the dwindling sources of fossil fuels. Environment protection agencies are more concerned about the atmospheric pollution due to the burning of fossil fuels. Alternative fuel research is getting augmented because of the above reasons. Plant seed oils (vegetable oils) are cleaner, sustainable, and renewable. So, it can be the most suitable alternative fuel for compression ignition (CI) engines. This paper reviews the availability of different types of plant seed oils, several methods for production of biodiesel from vegetable oils, and its properties. The different types of oils considered in this review are cashew nut shell liquid (CNSL) oil, ginger oil, eucalyptus oil, rice bran oil, Calophyllum inophyllum, hazelnut oil, sesame oil, clove stem oil, sardine oil, honge oil, polanga oil, mahua oil, rubber seed oil, cotton seed oil, neem oil, jatropha oil, egunsi melon oil, shea butter, linseed oil, Mohr oil, sea lemon oil, pumpkin oil, tobacco seed oil, jojoba oil, and mustard oil. Several methods for production of biodiesel are transesterification, pre-treatment, pyrolysis, and water emulsion are discussed. The various fuel properties considered for review such as specific gravity, viscosity, calorific value, flash point, and fire point are presented. The review also portrays advantages, limitations, performance, and emission characteristics of engine using plant seed oil biodiesel are discussed. Finally, the modeling and optimization of engine for various biofuels with different input and output parameters using artificial neural network, response surface methodology, and Taguchi are included.

  18. Tourism as a driver of conflicts and changes in fisheries value chains in Marine Protected Areas.

    Science.gov (United States)

    Lopes, P F M; Mendes, L; Fonseca, V; Villasante, S

    2017-09-15

    Although critical tools for protecting ocean habitats, Marine Protected Areas (MPAs) are sometimes challenged for social impacts and conflicts they may generate. Some conflicts have an economic base, which, once understood, can be used to resolve associated socioenvironmental problems. We addressed how the fish trade in an MPA that combines no-take zones and tourist or resident zones creates incentives for increased fisheries. We performed a value chain analysis following the fish supply and trade through interviews that assessed consumer demand and preference. The results showed a simple and closed value chain driven by tourism (70% of the consumption). Both tourists and local consumers preferred high trophic level species (predators), but the former preferred large pelagics (tuna and dolphinfish) and the latter preferred reef species (barracuda and snapper). Pelagic predators are caught with fresh sardines, which are sometimes located only in the no-take zone. Pelagic species are mainly served as fillet, and the leftover fish parts end up as waste, an issue that, if properly addressed, can help reduce fishing pressure. Whereas some of the target species may be sustainable (e.g., dolphinfish), others are more vulnerable (e.g., wahoo) and should not be intensively fished. We advise setting stricter limits to the number of tourists visiting MPAs, according to their own capacity and peculiarities, in order to avoid conflicts with conservations goals through incentives for increased resource use. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

    Science.gov (United States)

    Padula, David; Greenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine

    2016-02-15

    Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control. Copyright © 2014 Elsevier Ltd. All rights reserved.

  20. Integrating ontogenetic shift, growth and mortality to determine a species' ecological role from isotopic signatures.

    Directory of Open Access Journals (Sweden)

    Nelson F Fontoura

    Full Text Available Understanding species linkages and energy transfer is a basic goal underlying any attempt at ecosystem analysis. Although the first food-web studies were based on gut contents of captured specimens, the assessment of stable isotopes, mainly δ13C and δ15N, has become a standard methodology for wide-range analyses in the last 30 years. Stable isotopes provide information on the trophic level of species, food-web length, and origin of organic matter ingested by consumers. In this study, we analyzed the ontogenetic variability of δ13C and δ15N obtained from samples of three Neotropical fish species: silver sardine (Lycengraulis grossidens, n=46, white lambari (Cyanocharax alburnus, n= 26, and the red-tail lambari (Astyanax fasciatus, n=23 in Pinguela Lagoon, southern Brazil. We developed a new metric, called the Weighted Isotopic Signature (φ 15N or φ 13C, ‰, that incorporates ontogenetic variability, body growth, and natural mortality into a single number.

  1. Polonium ({sup 210}Po) and lead ({sup 210}Pb) in marine organisms and their transfer in marine food chains

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Fernando P., E-mail: carvalho@itn.p [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, E.N. 10, 2686-953 Sacavem (Portugal)

    2011-05-15

    The determination of {sup 210}Po and {sup 210}Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 x 10{sup -1} Bq kg{sup -1} (wet wt.) in jellyfish, to very high values of about of 3 x 10{sup 4} Bq kg{sup -1} (wet wt.) in the gut walls of sardines, with a common pattern of {sup 210}Po > {sup 210}Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that {sup 210}Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As {sup 210}Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, {sup 210}Po transfer factors are similar to ecotrophic coefficients. {sup 210}Pb is transferred less efficiently in marine food chains and this contributes to increased {sup 210}Po:{sup 210}Pb activity ratios in some trophic levels.

  2. From sanddabs to blue whales: the pervasiveness of domoic acid.

    Science.gov (United States)

    Lefebvre, Kathi A; Bargu, Sibel; Kieckhefer, Tom; Silver, Mary W

    2002-07-01

    Domoic acid (DA) is a potent food web transferred algal toxin that has caused dramatic mortality events involving sea birds and sea lions. Although no confirmed DA toxicity events have been reported in whales, here we present data demonstrating that humpback and blue whales are exposed to the toxin and consume DA contaminated prey. Whale fecal samples were found to contain DA at levels ranging from 10 to 207microg DA g(-1) feces via HPLC-UV methods. SEM analysis of whale feces containing DA, collected from krill-feeding whales, revealed the presence of diatom frustules identified as Pseudo-nitzschia australis, a known DA producer. Humpback whales were observed feeding on anchovies and sardines that contained DA at levels ranging from 75 to 444microg DA g(-1) viscera. DA contamination of whale feces and fish occurred only during blooms of toxic Pseudo-nitzschia. Additionally, several novel fish species collected during a toxic diatom bloom were tested for DA. Fish as diverse as benthic sanddabs and pelagic albacore were found to contain the neurotoxin, suggesting that DA permeates benthic as well as pelagic communities.

  3. BACTERIA CARRIED BY CHRYSOMYA MEGACEPHALA (FABRICIUS, 1794 (DIPTERA: CALLIPHORIDAE IN SINOP, MATO GROSSO, BRAZIL

    Directory of Open Access Journals (Sweden)

    J. S. Carneiro

    2014-07-01

    Full Text Available Chrysomya megacephala (Diptera: Calliphoridae, popularly known as blowfly, has a great capacity for dispersion and, due to factors such as food abundance and favorable climate, it colonizes Brazil completely in a short time. These insects are important to the sectors of epidemiology, public health and forensics, especially due to carrying microorganisms such as bacteria, viruses, protozoa and helminthes, which are responsible for the spread of diseases such as dysentery, cholera, botulism, typhoid fever, brucellosis, polio, smallpox and tuberculosis. The objective of this study was to verify the diversity of bacteria carried by this species in the Federal University of Mato Grosso – Campus of Sinop during the month of January of 2012. The flies were collected using two traps baited with 100 g of fresh sardines on each and maintained in the field for 24 hours. Twenty specimens of C. megacephala were placed in Petri dishes, to walk for two minutes upon Nutrient Agar (NA. After establishment of the colonies, isolation of the bacteria on the NA medium and their multiplication in test tubes containing the same culture medium was performed, and later sent to identification by gas chromatography. The bacteria encountered were Aquaspirillum polymorphum; Burkholderia ambifaria; Burkholderia anthina; Burkholderia cepacia; Burkholderia cenocepacia; Burkholderia pyrrocinia; Burkholderia stabilis; Paenibacillus macerans; Virgibacillus pantothenticus, Bacillus subtilis e Photorhabdus luminescens luminescens, with the last two species considered of importance in the plant protection sector.

  4. Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the Gulf of Thailand.

    Science.gov (United States)

    Ruangwises, Suthep; Ruangwises, Nongluck

    2011-03-01

    Concentrations of total and inorganic arsenic were determined in 120 samples of eight marine animals collected from the Gulf of Thailand between March and May 2008. Two species with the highest annual catch from each of four marine animal groups were analyzed: fish (Indo-Pacific mackerel and goldstripe sardine), bivalves (green mussel and blood cockle), cephalopods (pharaoh cuttlefish and Indian squid), and crustaceans (banana prawn and swimming crab). Concentrations of inorganic arsenic based on wet weight ranged from 0.012 μg/g in Indian squids to 0.603 μg/g in blood cockles. Average percentages of inorganic arsenic with respect to total arsenic ranged from 1.2% in banana prawns to 7.3% in blood cockles. Blood cockles also exhibited the highest levels of total arsenic (5.26 ± 2.01 μg/g) and inorganic arsenic (0.352 ± 0.148 μg/g). The levels of inorganic arsenic in the study samples were much lower than the Thai regulatory limit of 2 μg/g (wet wt) and hence are safe for human consumption.

  5. Myrmecofauna of ironstone outcrops: composition and diversity.

    Science.gov (United States)

    Viana-Silva, F E C; Jacobi, C M

    2012-08-01

    The Iron Quadrangle in the state of Minas Gerais, Brazil, harbors ironstone outcrops locally known as cangas, which are historically under great anthropic pressure. The functions performed by ants in environments with severe edapho-climatic conditions, such as cangas, are poorly known. Considering the lack of studies and the potential role of ants in cangas, this study aimed to identify the taxonomic composition of the myrmecofauna that occurs in the soil of two campo rupestre areas (rupestral plant communities) on cangas under different anthropic impacts and evaluate the influence of seasonality and degree of degradation on the diversity and composition of the myrmecofauna. This is the first study to systematically investigate ant fauna collected with baits on ironstone outcrops. Sardine and honey baits were used in dry and rainy periods. Fourteen species distributed among ten genera belonging to five subfamilies were found. The total number of baits visited in the dry season was lower than in the rainy season. Both habitats had a reasonable similarity in their composition (Jaccard similarity index = 0.571). Multivariate analyses suggest a greater similarity between areas than seasons. The diversity of ants in the cangas is low compared to other Cerrado environments where more than 20 species are frequently collected in these types of study. This low richness may be related to the adverse conditions characteristic of ironstone outcrops. We hope our data will help to expand the actions to manage and preserve cangas in the Iron Quadrangle.

  6. Ground-dwelling ant fauna of sites with high levels of copper

    Directory of Open Access Journals (Sweden)

    E. Diehl

    Full Text Available Richness and diversity of ant species are related to environmental factors such as vegetation, soil, presence of heavy metals, and insecticides, which allow the use of the assemblage members as terrestrial indicators of environmental conservation status. This study presents the results of ground ants surveyed in Minas do Camaquã in the municipality of Caçapava do Sul (Camaquã Basin, State of Rio Grande do Sul. Collections were performed in four sites, with high levels of copper in the soil, three of which - a mine, a liquid reject, and a solid reject -, had sparse or no plant cover, and one site where Pinus has been used for rehabilitation. Parque das Guaritas was the control site, since it presented normal levels of copper and a dense savanna cover. For each site, three transect lines extending 100 m were draw, and at each 10 m sardine baits were distributed; after two hours the ants present were collected. Hand collections in all five sites were performed during one hour (capture effort. A total of 51 species belonging to 17 genera were collected. The control site was the richest in ant species (r = 45. Sites with high level of copper and poor plant cover presented the lowest richness: mine (r = 14, solid reject (r = 15, and liquid reject (r = 16. In contrast, the site planted with Pinus presented an increment in richness (r = 24 of ground-dwelling ants, suggesting a reahabilitation process.

  7. Mercury concentrations in the coastal marine food web along the Senegalese coast.

    Science.gov (United States)

    Diop, Mamadou; Amara, Rachid

    2016-06-01

    This paper presents the results of seasonal (wet and dry seasons) and spatial (five sites) variation of mercury concentration in seven marine organisms representative for shallow Senegalese coastal waters and including species of commercial importance. Total mercury levels were recorded in the green algae (Ulva lactuca); the brown mussel (Perna perna); the Caramote prawn (Penaeus kerathurus); and in the liver and muscles of the following fish: Solea senegalensis, Mugil cephalus, Saratherondon melanotheron, and Sardinella aurita. The total selenium (Se) contents were determined only in the edible part of Perna perna, Penaeus kerathurus and in the muscles of Sardinella aurita and Solea senegalensis. Hg concentration in fish species was higher in liver compared to the muscle. Between species differences in Hg, concentrations were recorded with the highest concentration found in fish and the lowest in algae. The spatiotemporal study showed that there was no clear seasonal pattern in Hg concentrations in biota, but spatial differences existed with highest concentrations in sites located near important anthropogenic pressure. For shrimp, mussel, and the muscles of sardine and sole, Hg concentrations were below the health safety limits for human consumption as defined by the European Union. The Se/Hg molar ratio was always higher than one whatever the species or location suggesting a protection of Se against Hg potential adverse effect.

  8. California cooperative oceanic fisheries investigations. Reports volume 37, January 1--December 31, 1995

    Energy Technology Data Exchange (ETDEWEB)

    Olfe, J. [ed.

    1996-10-01

    Scientists from the California Department of Fish and Game (CDFG), the Southwest Fisheries Science Center of the National Marine Fisheries Service (NMFS), and the Scripps Institution of Oceanography, University of California, San Diego (UCSD), have collaborated for 46 years in the longest-running large-scale study ever undertaken in the ocean. This study was begun in order to understand the causes of changes in population, over time, of commercially important fishes in California`s coastal waters. When the study began, the Pacific sardine was by far the most significant species of economic concern to the State of California. Because its population changes were thought to be caused by a diversity of atmospheric, oceanic, and biological variables, a wide array of measurements in the California Current region were begun and have been continued to this day. This long time series of data allows not only a better understanding of the flux of fish populations, but also lays the foundation for understanding interdecadal and secular change in the seas. This document contains papers from symposium of the 1995 CalCOFI Conference related to interdecadal changes in the ecology of the California current.

  9. Lessons from monitoring water quality in San Francisco Bay

    Science.gov (United States)

    Cloern, J.E.; Schraga, T.S.; Lopez, C.B.; Labiosa, R.

    2003-01-01

    San Francisco Bay is the defining landscape feature of the place we call ‘The Bay Area,’ but most of us only experience the Bay as we view it from an airplane window or drive across one of its bridges. These views from afar suggest that the Bay is static and sterile, but this impression is deceptive. If you are one of the many thousands of students who have experienced the Bay through a school excursion with the Marine Science Institute or other educational programs, you observed its rich plankton soup under a microscope, sorted clams and worms and crustaceans from mud samples, and identified the gobies, sole, halibut, bat rays, sharks, sardines, and smelt caught with trawls. San Francisco Bay is much more than a landscape feature. It is a dynamic ecosystem, continually changing and teeming with life. The Bay once supported the most valuable fisheries on the west coast of the United States, but commercial fishing for shellfish, shrimp, sturgeon, shad, salmon, and striped bass ended many decades ago because of habitat loss, pollution, invasive species and over harvest.

  10. Climate-driven Shifting in Distribution Patterns of Calanus sinicus Brodsky in the Continental Shelf Waters of the Northwest Pacific Ocean

    Science.gov (United States)

    Yang, Q.; Liu, H.; Yan, Q. L.; Fan, J. F.

    2016-02-01

    Large-scale variations in zooplankton dynamics, including the poleward movements and earlier timing of life cycle events, have been widely observed over recent decades. The biogeographical shifts are often related to the increasing sea surface temperature or the long-term climatological change, such as the North Atlantic Oscillation (NAO), the El Niño Southern Oscillation (NESO) and the Pacific Decadal Oscillation (PDO). The Copepod Calanus sinicus Brodsky plays an important trophic role in the continental shelf waters of the Northwest Pacific Ocean as a grazer of phytoplankton and main food source for many ecologically and commercially important fish, such as sardine and anchovy. Because of its importance in marine ecosystem dynamics, C. sinicus was selected as one of the "keystone species" in the China-GLOBEC program. In this study, we examined the shifts in spatial patterns of the species within its distribution domain - the Yellow Sea and the northern East China Sea in the 1950s, 1980s and 2010s. We used contour mapping and a mathematical model to locate the geographical distribution center of the species. We found a significant relationship (r=0.594, P<0.05) between the monthly PDO index and the latitudes of the distribution center of C. sinicus, and a lag of two months for copepods to respond the PDO index. Our findings imply a northward shifting in the distribution center, and the northern Yellow Sea is becoming a new distribution center as another possible over-summering site of C. sinicus.

  11. A trophic indicators toolbox for implementing an ecosystem approach in data-poor fisheries: the Algerian and Bou-Ismail Bay examples

    Directory of Open Access Journals (Sweden)

    Karim Babouri

    2014-03-01

    Full Text Available Over the past decade, the Algerian government has undertaken several incentives financed by state subsidies, via a range of development plans for fishing activities. Although these have led to the growth and modernization of the fishing fleet and the creation of various jobs, this increased fishing pressure has not maximized production as anticipated. In fact, catch is decreasing, and there are clear signs of stock overexploitation for several species, particularly sardines, for which catches have fallen dramatically. This study analyses the impact of fishing from an ecosystem perspective, with a view to the implementation of ecosystem approach to fishery management (EAFM at the level of Algerian fisheries. To this end, a series of trophic indicators are used. The analysis shows that ecosystems at both national level and in the Bou-Ismail Bay are excessively exploited, and are altered by overexploitation and probably eutrophication. This situation is demonstrated in particular by the decrease in the average trophic level of catch, which is synonymous with “Fishing Down Marine Food Webs” (FDMW.

  12. Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil.

    Science.gov (United States)

    Vasconcellos, Juliana Parreira; Vasconcellos, Silvio Arruda; Pinheiro, Sonia Regina; de Oliveira, Thaís Helena Nishikata; Ribeiro, Naassom Almeida Souza; Martins, Cassia Neves; Porfírio, Bruno Augusti; Sanches, Sandra Abelardo; de Souza, Orlando Bispo; Telles, Evelise Oliveira; Balian, Simone de Carvalho

    2013-09-01

    The objective of this study was to identify the determinants of fish consumption in the population that attends open-air street markets in the city of Santo André, SP, Brazil.We performed a survey, covering approximately 482 people in 49 street markets.It consisted of free-answer questions, half open choice and half multiple-choice options, for the identification and evaluation of socioeconomic factors that facilitate and hinder fish consumption.A descriptive analysis of the data and further tests were used to determine the association between variables and linearity with consumption, with a significance level of 5%. The most commonly cited types of fish consumed were hake, sardine and dogfish. The factors that facilitate the purchase and consumption of fish are listed as follows: a preference for purchasing fish at street markets, appearance, firmness, fresh presentation, frozen presentation, as well as the respondent's education and individual monthly income. Limiting factors were identified as the price and the presence of spines. Perishability, odour, ethnicity, proximity to points of sale of residence and work, gender, age, number of people in the household, presence of children and acquisition supermarket were not characteristics that influenced decisions about fish consumption. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice.

    Science.gov (United States)

    Maeda, Hayato; Hosomi, Ryota; Fukuda, Mari; Ikeda, Yuki; Yoshida, Munehiro; Fukunaga, Kenji

    2017-05-01

    Tuna muscle consists of light and dark muscle in approximately equal proportions. However, besides for the light muscle of tuna, cod, sardine, and salmon, few researches have assessed the health-promoting functions of fish protein. Therefore, we evaluated the mechanisms underlying the alteration of lipid storage and cholesterol metabolism following the intake of tuna dark muscle protein (TDMP) by obese type-2 diabetic/obese mice. Four-week-old male KK-Ay mice were separated into 2 dietary groups, with one group receiving a casein-based diet and the other receiving a diet with the substitution of part of the protein (50%, w/w) by TDMP (TDMP diet) for 4 wk. The TDMP diet significantly increased the content of serum high-density lipoprotein cholesterol, partly due to the reduction of the expression of scavenger receptor class B member 1 in epididymal white adipose tissue. In addition, dietary TDMP decreased the content of hepatic triacylglycerol, which could be due to the enhancement of carnitine palmitoyltransferase-2 activity through the activation of the expression of the peroxisome proliferative activated receptor-α in the liver. These results suggest that TDMP could have the potential to prevent the development of obesity-related diseases by suppressing the storage of hepatic triacylglycerol and cholesterol. © 2017 Institute of Food Technologists®.

  14. Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Protein

    Directory of Open Access Journals (Sweden)

    Cheng-Liang Xie

    2014-01-01

    Full Text Available Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest 50% ACE inhibitory concentration (IC50 of 0.40 mg/mL was obtained by two-step hydrolysis of the cross-linked oyster protein using Protamex and Neutrase. Five ACE inhibitory peptides were purified from the oyster hydrolysate using a multistep chromatographic procedure comprised of ion-exchange, size exclusion, and reversed-phase liquid chromatography. Their sequences were identified as TAY, VK, KY, FYN, and YA, using automated Edman degradation and mass spectrometry. These peptides were synthesized, and their IC50 values were measured to be 16.7, 29.0, 51.5, 68.2, and 93.9 μM, respectively. Toxicity of the peptides on the HepG2 cell line was not detected. The oyster hydrolysate also significantly decreased the systolic blood pressure of spontaneously hypertensive rats (SHR. The antihypertensive effect of the oyster hydrolysate on SHR was rapid and long-lasting, compared to commercially obtained sardine hydrolysate. These results suggest that the oyster hydrolysate could be a source of effective nutraceuticals against hypertension.

  15. Scale-up of an alkaline protease from Bacillus pumilus MTCC 7514 utilizing fish meal as a sole source of nutrients.

    Science.gov (United States)

    Gupta, Rishikesh Kumar; Prasad, Dinesh; Sathesh, Jaykumar; Naidu, Ramachandra Boopathy; Kamini, Numbi Ramudu; Palanivel, Saravanan; Gowthaman, Marichetti Kuppuswami

    2012-09-01

    Fish meal grades SL1 and SL2 from Sardine (Sardinella longiceps) and NJ from Pink Perch (Nemipterus japonicas) were evaluated as a sole source of carbon and nitrogen in the medium for alkaline protease production by Bacillus pumilus MTCC 7514. The analysis of the fish meal suggests that the carbon and nitrogen contents in fish meal are sufficient to justify its choice as replacement for other nutrients. Protease production increased significantly (4,914 U/ml) in medium containing only fish meal, compared with the basal medium (2,646 U/ml). However, the elimination of inorganic salts from media reduced the protease productivity. In addition, all the three grades of fish meal yielded almost the same amounts of protease when employed as the sole source of carbon and nitrogen. Nevertheless, the best results were observed in fish meal SL1 medium. Furthermore, protease production was enhanced to 6,966 U/ml and 7,047 U/ml on scaling up from flask (4,914 U/ml) to 3.7 and 20 L fermenters, respectively, using fish meal (10 g/l). Similarly, the corresponding improvement in productivities over flask (102.38 U/ml/h) was 193.5 and 195.75 U/ml/h in 3.7 and 20 L fermenters, respectively. The crude protease was found to have dehairing ability in leather processing, which is bound to have great environmental benefits.

  16. An Empty Donut Hole: the Great Collapse of a North American Fishery

    Directory of Open Access Journals (Sweden)

    Kevin M. Bailey

    2011-06-01

    Full Text Available Walleye pollock (Theragra chalcogramma is North America's most abundant and lucrative natural fishery, and is the world's largest fishery for human food. The little-known demise of the "Donut Hole" stock of pollock in the Aleutian Basin of the central Bering Sea during the 1980s is the most spectacular fishery collapse in North American history, dwarfing the famous crashes of the northern cod and Pacific sardine (Sardinops sagax. This collapse has received scant recognition and became evident only in 1993 when fishing was banned by an international moratorium; nearly 20 years later it has not recovered. The history of fishing in the North Pacific Ocean after World War II offers some insights into how the Donut Hole pollock fishery developed, and the societal and economic pressures behind it that so influenced the stock's fate. Overfishing was, without a doubt, the greatest contributor to the collapse of the Aleutian Basin pollock fishery, but a lack of knowledge about population biocomplexity added to the confusion of how to best manage the harvest. Unfortunately, the big scientific questions regarding the relationship of Donut Hole fish to other stocks are still unanswered.

  17. Effect of differents baits as attractant for blowflies (diptera at Valonguinho, Universidade Federal Fluminense, Niterói, RJ, Brazil Efeito de diferentes iscas na atração de califorídeos (diptera no campus do Valonguinho, Universidade Federal Fluminense, Niterói, RJ, Brasil

    Directory of Open Access Journals (Sweden)

    José M. D'almeida

    2007-12-01

    Full Text Available It was carried out a survey of blowflies in a área of the Campus (Valonguinho of the Universidade Federal Fluminense, Niterói, Rio de Janeiro. The collections were performed with traps, using baits of fish (sardine, bovine liver, shrimps and banana. Were collected 6015 flies, Chrysomya megacephala and Lucilia eximia were the most frequent (50.55% and 21.52%, respectively. The flies were more abundant in February and March and the most attractive bait was fish (38.32%.Foi realizado um estudo sobre califorideos no Campus do Valonguinho, Universidade Federal Fluminense. A pesquisa foi efetuada de dezembro de 2003 a novembro de 2004, com coletas feitas com armadilhas utilizando iscas à base de peixe (sardinha, fígado bovino, camarão e banana. Foram coletados 6015 califorideos, Chrysomya megacephala e Lucilia eximia foram as mais freqüentes (50,55% e 21, 52%, respectivamente. A isca mais atrativa foi peixe (38,32% com picos populacionais em fevereiro e março.

  18. Macro-Scale Patterns in Upwelling/Downwelling Activity at North American West Coast.

    Directory of Open Access Journals (Sweden)

    Romeo Saldívar-Lucio

    Full Text Available The seasonal and interannual variability of vertical transport (upwelling/downwelling has been relatively well studied, mainly for the California Current System, including low-frequency changes and latitudinal heterogeneity. The aim of this work was to identify potentially predictable patterns in upwelling/downwelling activity along the North American west coast and discuss their plausible mechanisms. To this purpose we applied the min/max Autocorrelation Factor technique and time series analysis. We found that spatial co-variation of seawater vertical movements present three dominant low-frequency signals in the range of 33, 19 and 11 years, resembling periodicities of: atmospheric circulation, nodal moon tides and solar activity. Those periodicities might be related to the variability of vertical transport through their influence on dominant wind patterns, the position/intensity of pressure centers and the strength of atmospheric circulation cells (wind stress. The low-frequency signals identified in upwelling/downwelling are coherent with temporal patterns previously reported at the study region: sea surface temperature along the Pacific coast of North America, catch fluctuations of anchovy Engraulis mordax and sardine Sardinops sagax, the Pacific Decadal Oscillation, changes in abundance and distribution of salmon populations, and variations in the position and intensity of the Aleutian low. Since the vertical transport is an oceanographic process with strong biological relevance, the recognition of their spatio-temporal patterns might allow for some reasonable forecasting capacity, potentially useful for marine resources management of the region.

  19. CALENDAR VARIATION MODEL FOR FORECASTING TIME SERIES DATA WITH ISLAMIC CALENDAR EFFECT

    Directory of Open Access Journals (Sweden)

    Suhartono Suhartono

    2016-09-01

    Full Text Available The aim of this paper is to develop a statistical model for explaining and forecasting the time series that contains Islamic Calendar effect. In time series literature, calendar variation is defined as a periodic and recurrent pattern with variation length period that usually caused by cultures and religions of people in a certain area. In Indonesia, the effect of the Eids holiday in many daily activities, such as transportation, inflation and consumption, is one example of calendar variations. This holiday happens on different month after three years or shift to previous month after at the same month on three years. This paper evaluates the disadvantage of seasonal classical time series model, such as Winter’s, Decomposition and ARIMA models, and develops a Calendar Variation model for forecasting time series that contain Islamic Calendar Effect. In this research, a real data about monthly sales of sardines are used as a case study. The results show that classical time series models, such as Winter’s, Decomposition and ARIMA models, cannot describe the calendar variation effect and yield invalid and unreliable forecast, particularly at the time (month when the calendar variation happens. On the contrary, Calendar Variation model is a model that can explain precisely the impact of the calendar variation effect and gives valid and reliable forecasts.

  20. Evaluating machine-learning techniques for recruitment forecasting of seven North East Atlantic fish species

    KAUST Repository

    Fernandes, José Antonio

    2015-01-01

    The effect of different factors (spawning biomass, environmental conditions) on recruitment is a subject of great importance in the management of fisheries, recovery plans and scenario exploration. In this study, recently proposed supervised classification techniques, tested by the machine-learning community, are applied to forecast the recruitment of seven fish species of North East Atlantic (anchovy, sardine, mackerel, horse mackerel, hake, blue whiting and albacore), using spawning, environmental and climatic data. In addition, the use of the probabilistic flexible naive Bayes classifier (FNBC) is proposed as modelling approach in order to reduce uncertainty for fisheries management purposes. Those improvements aim is to improve probability estimations of each possible outcome (low, medium and high recruitment) based in kernel density estimation, which is crucial for informed management decision making with high uncertainty. Finally, a comparison between goodness-of-fit and generalization power is provided, in order to assess the reliability of the final forecasting models. It is found that in most cases the proposed methodology provides useful information for management whereas the case of horse mackerel is an example of the limitations of the approach. The proposed improvements allow for a better probabilistic estimation of the different scenarios, i.e. to reduce the uncertainty in the provided forecasts.

  1. Screening of perfluorinated chemicals (PFCs) in various aquatic organisms

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez-Sanjuan, Maria; Meyer, Johan; Damasio, Joana; Faria, Melissa; Barata, Carlos; Lacorte, Silvia [IDAEA-CSIC, Department of Environmental Chemistry, Barcelona (Spain)

    2010-10-15

    The aim of this study was to evaluate the occurrence of five perfluorinated chemicals (perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS), and perfluorobutane sulfonic acid) in aquatic organisms dwelling in either freshwater or marine ecosystems. Organisms selected were insect larvae, oysters, zebra mussels, sardines, and crabs, which are widespread in the environment and may represent potential bioindicators of exposure to PFCs. The study comprises the optimization of a solid-liquid extraction method and determination by high-performance liquid chromatography coupled to tandem mass spectrometry. Using spiked zebra mussels at 10 and 100 ng/g level, the method developed provided recoveries of 96% and 122%, and 82% to 116%, respectively, and a limit of detection between 0.07 and 0.22 ng/g ww. The method was highly sensitivity and robust to determine PFC compounds in a wide array of biological matrices, and no matrix interferents nor blank contamination was observed. Among organisms studied, none of the bivalves accumulated PFCs, and contrarily, insect larvae, followed by fish and crabs contained levels ranging from 0.23 to 144 ng/g ww of PFOS, from 0.14 to 4.3 ng/g ww of PFOA, and traces of PFNA and PFHxS. Assessment of the potential use of aquatic organisms for biomonitoring studies is further discussed. (orig.)

  2. Macro-Scale Patterns in Upwelling/Downwelling Activity at North American West Coast

    Science.gov (United States)

    Saldívar-Lucio, Romeo; Di Lorenzo, Emanuele; Nakamura, Miguel; Villalobos, Héctor; Lluch-Cota, Daniel; Del Monte-Luna, Pablo

    2016-01-01

    The seasonal and interannual variability of vertical transport (upwelling/downwelling) has been relatively well studied, mainly for the California Current System, including low-frequency changes and latitudinal heterogeneity. The aim of this work was to identify potentially predictable patterns in upwelling/downwelling activity along the North American west coast and discuss their plausible mechanisms. To this purpose we applied the min/max Autocorrelation Factor technique and time series analysis. We found that spatial co-variation of seawater vertical movements present three dominant low-frequency signals in the range of 33, 19 and 11 years, resembling periodicities of: atmospheric circulation, nodal moon tides and solar activity. Those periodicities might be related to the variability of vertical transport through their influence on dominant wind patterns, the position/intensity of pressure centers and the strength of atmospheric circulation cells (wind stress). The low-frequency signals identified in upwelling/downwelling are coherent with temporal patterns previously reported at the study region: sea surface temperature along the Pacific coast of North America, catch fluctuations of anchovy Engraulis mordax and sardine Sardinops sagax, the Pacific Decadal Oscillation, changes in abundance and distribution of salmon populations, and variations in the position and intensity of the Aleutian low. Since the vertical transport is an oceanographic process with strong biological relevance, the recognition of their spatio-temporal patterns might allow for some reasonable forecasting capacity, potentially useful for marine resources management of the region. PMID:27893826

  3. Fisheries and biodiversity of the beach seine catch from the Eastern Harbor, Alexandria, Egypt

    Directory of Open Access Journals (Sweden)

    E.H.Kh. Akel

    2014-01-01

    Full Text Available In the present study, the catch of beach seine operating in the Eastern Harbor of Alexandria (Egypt during the fishing season of 2009 was investigated. Fishing is allowed all year except for some weeks in the winter. Catch efficiency was estimated to be 37.94 kg/haul and catch rate was 25.29 kg/h. The catch was classified into economic (60.24% and non-economic (39.76% species. The total number of species caught in the Eastern Harbor was 46 species (31 economic, 15 non-economic belonging to 31 families (16 economic, 15 non-economic. The economic category of species was dominated by the immigrant sardine species Herklotsichthys punctatus while the non-economic category was dominated by Engraulis encrasicolus. Eight species were lessepsian. In terms of abundance, seven species were recorded during four seasons, seven species occurred in three seasons; ten species were found in two seasons while the rest occurred in one season only. Species compositions, size composition, the length-weight relationships as well as age composition for some dominant species were investigated. Fishing in sheltered places or nursery grounds with small meshed nets (0.5 cm causes drastic danger to the fish populations of the Eastern Harbor.

  4. Supervised pre-processing approaches in multiple class variables classification for fish recruitment forecasting

    KAUST Repository

    Fernandes, José Antonio

    2013-02-01

    A multi-species approach to fisheries management requires taking into account the interactions between species in order to improve recruitment forecasting of the fish species. Recent advances in Bayesian networks direct the learning of models with several interrelated variables to be forecasted simultaneously. These models are known as multi-dimensional Bayesian network classifiers (MDBNs). Pre-processing steps are critical for the posterior learning of the model in these kinds of domains. Therefore, in the present study, a set of \\'state-of-the-art\\' uni-dimensional pre-processing methods, within the categories of missing data imputation, feature discretization and feature subset selection, are adapted to be used with MDBNs. A framework that includes the proposed multi-dimensional supervised pre-processing methods, coupled with a MDBN classifier, is tested with synthetic datasets and the real domain of fish recruitment forecasting. The correctly forecasting of three fish species (anchovy, sardine and hake) simultaneously is doubled (from 17.3% to 29.5%) using the multi-dimensional approach in comparison to mono-species models. The probability assessments also show high improvement reducing the average error (estimated by means of Brier score) from 0.35 to 0.27. Finally, these differences are superior to the forecasting of species by pairs. © 2012 Elsevier Ltd.

  5. Food supplementation for workers: flour enriched with omega -3

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    Adriana Nery de Oliveira

    2015-01-01

    Full Text Available The objective of this study was preparing a product (omega-3 flour to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA. The omega-3 flour was prepared using waste (head sardines and leaves of carrot, flaxseed flour, manioc flour and spices. The fatty acids (FA concentration was analyzed by gas chromatography. A total of 28 FA were identified in the omega-3 flour. The concentration of eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA were 329.23mg EPA 100 g-1 omega-3 flour and 545.35 mg DHA 100 g-1 omega-3 flour. To meet the minimum requirements of omega -3, it is necessary the intake 2.5 to 3 tablespoons (soup of omega-3 flour day-1.There were analyzed two meals (A and B generally consumed by workers without and with the addition of the omega-3 flour (1 and 2 tablespoons to verify if there was an increase of n-3 FA. It was concluded that there was a significant increase of these FA in both meals. It was found that the omega-3 flour is constituted of a good nutritional value, especially the n-3 FA, so the product can be used as a supplement in the feeding of the workers as well as in other segments.

  6. RÉGIMEN ALIMENTARIO DE SIETE ESPECIES ÍCTICAS EN EL EMBALSE DE LA HIDROELÉCTRICA URRÁ (CÓRDOBA, COLOMBIA

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    V.J. Atencio-García

    2005-12-01

    Full Text Available El objeto del estudio fue evaluar el régimen alimentario de siete especies de peces que se han establecidoen el embalse de la Hidroeléctrica Urrá (HU. Se analizaron 453 estómagos, distribuidos así: 115 deperico (Tracheolypterus badeli cf, 111 de cacucho (Panaque gibbosus, 108 de yalúa (Cyphocharaxmagdalenae, 89 de mojarra amarilla (Caquetaia kraussii , 11 de moncholo (Hoplias malabaricus, 10 debarbul ( Pimelodus clarias y 9 de doncella ( Ageneoisus pardales . Los contenidos estomacales se evaluaronmediante frecuencia de ocurrencia (FO, frecuencia numérica (FN y el método gravimétrico (G. Sedeterminó la importancia de cada presa mediante el índice de categorización de presa (ICP y lasuperposición de dietas se analizó mediante el Índice de Morosita (IM. La distribución porcentual de loscontenidos estomacales de la yalúa mostró que el 95.5% correspondió al ítem detritus y el restante 4.5%a microlagas (Clorofitas y Bacillariofitas y protozoarios/rotíferos. La dieta del cacucho la conformaron enun 70.9% microalgas (Cianofitas, Clorofitas y Bacilariofitas y protozoarios/rotíferos y el restante 29.1%correspondieron al ítem detritus. Barbul (FO = 50%, FN = 46.2% y perico se alimentaron principalmentede insectos (FO = 73.9%, FN = 86.4%. La mojarra amarilla (FO = 87.1%, FN = 83.3%, doncella(FO = 92.3%, FN = 92.0% y moncholo (FO = 90.9%, FN = 90.9% prefieren peces como cachanita(Roeboides dayi y sardinas ( Astianax sp. Los resultados sugieren que yalúa es detritívoro iliófago, cacuchoes detritívoro, perico y barbul son carnívoros insectívoros y doncella, moncholo y mojarra amarilla soncarnívoros piscívoros.

  7. Biogeochemical and ecological impacts of boundary currents in the Indian Ocean

    Science.gov (United States)

    Hood, Raleigh R.; Beckley, Lynnath E.; Wiggert, Jerry D.

    2017-08-01

    Monsoon forcing and the unique geomorphology of the Indian Ocean basin result in complex boundary currents, which are unique in many respects. In the northern Indian Ocean, several boundary current systems reverse seasonally. For example, upwelling coincident with northward-flowing currents along the coast of Oman during the Southwest Monsoon gives rise to high productivity which also alters nutrient stoichiometry and therefore, the species composition of the resulting phytoplankton blooms. During the Northeast Monsoon most of the northern Indian Ocean boundary currents reverse and favor downwelling. Higher trophic level species have evolved behavioral responses to these seasonally changing conditions. Examples from the western Arabian Sea include vertical feeding migrations of a copepod (Calanoides carinatus) and the reproductive cycle of a large pelagic fish (Scomberomorus commerson). The impacts of these seasonal current reversals and changes in upwelling and downwelling circulations are also manifested in West Indian coastal waters, where they influence dissolved oxygen concentrations and have been implicated in massive fish kills. The winds and boundary currents reverse seasonally in the Bay of Bengal, though the associated changes in upwelling and productivity are less pronounced. Nonetheless, their effects are observed on the East Indian shelf as, for example, seasonal changes in copepod abundance and zooplankton community structure. In contrast, south of Sri Lanka seasonal reversals in the boundary currents are associated with dramatic changes in the intensity of coastal upwelling, chlorophyll concentration, and catch per unit effort of fishes. Off the coast of Java, monsoon-driven changes in the currents and upwelling strongly impact chlorophyll concentrations, seasonal vertical migrations of zooplankton, and sardine catch in Bali Strait. In the southern hemisphere the Leeuwin is a downwelling-favorable current that flows southward along western Australia

  8. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis

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    Milton L. P. Espírito Santo

    2003-12-01

    Full Text Available Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis fillets were observed at different concentrations of NaCl (2, 4 and 6% and glucose (2 and 4%, to determine it's ability to produce organic acids and consequent pH reduction. Experiments were carried out independently, with only one parameter (NaCl or glucose varying at a time. After 21 days of fermentation the deteriorative bacteria concentration reached 9.7 Log10 CFU. g-1 corresponding to 6% NaCl and 4% glucose. Little differences were observed in lactic acid production when 2 and 4% glucose were added, since total acidity was 1.32 and 1.34% respectively, the experiments with 6% NaCl presented the best results. Initial pH of sardine fillets was 6 and after 21 days pH values were 3.8, 3.9 and 4 for the experiments with 2, 4 and 6% NaCl. This may have been due to the inhibitory properties of NaCl over the deteriorative bacteria. After 21 days of the fermentation process lactic acid bacteria concentrations were 14.5 Log10 CFU.g-1. The ratio protein nitrogen and total soluble nitrogen was typical of a cured fish.Lactobacillus sakei é comprovadamente uma cepa produtora de bacteriocinas e, neste trabalho procurou-se observar seus efeitos como cultivo iniciador, na fermentação de filés de sardinha-verdadeira (Sardinella brasiliensis em diferentes concentrações de NaCl (2, 4 e 6% e glicose (2 e 4%, observando-se sua capacidade para produzir ácidos orgânicos e conseqüente redução do pH e microrganismos deterioradores. Os tratamentos foram desenvolvidos de forma independente, variando apenas um dos parâmetros operacionais (NaCl ou glicose. Ao término de 21 dias de fermentação, a concentração de microrganismos deterioradores atingiu 9,7 Log10 UFC.g-1, correspondente a 6% de NaCl e 4% de glicose. Poucas diferenças foram observadas na produção de ácido lático quando

  9. Composition of ant assembly in a savannah area of the northern Amazon = Composição da assembleia de formigas em área de savana no norte da Amazônia

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    José Frutuoso do Vale Júnior

    2017-06-01

    Full Text Available The formicidae comprise one of the most important groups of social soil insects, identified as potential biological indicators of environmental degradation, and which provide important information in the management and conservation plans for any given region. The aim of this work therefore, was to inventory the composition of ant assembly and establish the predominant species, using two different collection methods (pitfall trap and sardine bait, in a savannah ecosystem of the Amazon. The ants were collected at six different times from December 2010 to January 2011. There were 12 plots, each 250 m in length, in which there were 10 sampling points spaced 25 m apart. At each point, two collection methods were used: pitfall trap and sardine bait, giving 120 subsamples per method. After collection, the samples were taken to the Aquatic Invertebrate Laboratory of the Centre for Biodiversity (CBIO/UFRR for sorting, and the specimens placed into bottles containing 70% alcohol for later taxonomic classification. Identification of the formicidae as to species and morphospecies was carried out at the National Research Institute of the Amazon (INPA. All materials were deposited in the invertebrate collection of INPA. It was found that the genera with greater occurrence were Camponotus, Crematogaster and Dorymyrmex, while those with the greatest species richness were Pheidole, Solenopsis and Camponotus. The species Crematogaster abstinens and Camponotus novogranadensis were predominant in the area of savannah under study. This is the first record of Kalathomyrmex emeryi in the State of Roraima. The collections made with pitfall traps were more efficient for evaluating ant richness. = Os formicídeos constituem um dos grupos mais importante de insetos sociais do solo, apontados como potenciais indicadores biológicos da degradação ambiental e fornecedores de informações importantes em planos de manejo e conservação de uma dada região. Assim, objetivou

  10. Long-term baited lander experiments at a cold-water coral community on Galway Mound (Belgica Mound Province, NE Atlantic)

    Science.gov (United States)

    Lavaleye, Marc; Duineveld, Gerard; Bergman, Magda; van den Beld, Inge

    2017-11-01

    A long-term lander employing a baited camera system was developed to study temporal variation in the presence of scavenging fish and invertebrates at a cold-water coral community on Galway Mound (Belgica Mound Province, NE Atlantic). The camera system was tested during two successful long-term deployments for periods of 6 and 12 months respectively. The baited system, consisting of two separate video cameras with infrared lights and a bait dispenser with 24 bait positions, recorded more than 15,500 clips of 17 s, regularly spread over both periods. New bait, consisting of sardines in oil, was offered at regular time intervals, and attracted scavengers over the whole period of deployment, and especially the crab Chaceon affinis did still eat from it till the end of the deployments. However, the attractiveness for some scavengers, i.e. amphipods, diminished quite quickly. In addition to invertebrate scavengers, namely C. affinis, two other crab species, amphipods, a shrimp and a starfish, also 7 species of fish were recorded near the bait, of which Lepidion eques was by far the most common. Though there was no concrete evidence for seasonal patterns, the observations showed substantial temporal variation in the abundance of several species, especially the crabs C. affinis and Bathynectes maravigna and the fish Phycis blennoides. It is concluded that long-term deployments of such a baited camera system can produce novel data. For instance such a system could be employed for monitoring impacts of disturbances on the deep-sea floor (e.g. mining), as we infer that mobile scavengers will be among the first organisms to show a visible reaction to any chemically and physically (noise, vibrations) alteration of the environment similar to a mine canary.

  11. Concentrations and profiles of polycyclic aromatic hydrocarbons in some popular fish species in Nigeria.

    Science.gov (United States)

    Iwegbue, Chukwujindu M A; Tesi, Godswill O; Overah, Loretta C; Bassey, Francisca I; Nwadukwe, Frank O; Martincigh, Bice S

    2015-03-01

    The concentrations and profiles of polycyclic aromatic hydrocarbons (PAHs) in 10 popular fish species in the Nigerian market were determined with a view to providing information on the health hazards associated with the consumption of these fish species. The concentrations of PAHs were measured by gas chromatography-mass spectrometry after extraction by ultrasonication with acetone-dichloromethane and clean up. The concentration ranges of the Σ16 PAHs were 20 to 39.6 μg kg(-1) for Parachanna obscura (African snake head), 6.8 to 532.3 μg kg(-1) for Oreochromis niloticus (tilapia), 7.4 to 91.1 μg kg(-1) for Gymnarchus niloticus (Asa), 13.1 to 34.1 μg kg(-1) for Sebastes fasciatus (red fish), 11.2 to 80.0 μg kg(-1) for Gadus morhua (cod), 23.9 to 34.6 μg kg(-1) for Chrysicthys nigrodigitatus (silver cat fish), 63.4 to 131.4 μg kg(-1) for Sardinella aurita (sardine), 22 to 52.9 μg kg(-1) for Trachurus trachurus (Atlantic horse mackerel), 21.0 to 63.7 μg kg(-1) for Scomber scombrus (mackerel), and 27.7 to 44.5 μg kg(-1) for Pseudotolithus senegalensis (croaker). Benzo[a]pyrene occurred in 23% of these fish samples at concentrations above the European Union permissible limit of 2.0 μg kg(-1). The calculated margins of exposure based on the indicators for occurrence and effects of PAHs were greater than 10,000 indicating no potential risk for the consumers of the species evaluated in this study.

  12. Patterns of Distribution and Spatial Indicators of Ecosystem Change Based on Key Species in the Southern Benguela.

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    Katherine E Watermeyer

    Full Text Available Several commercially and ecologically important species in the southern Benguela have undergone southward and eastward shifts in their distributions over previous decades, most notably the small pelagic fish sardine Sardinops sagax and anchovy Engraulis encrasicolus. Understanding these changes and their implications is essential in implementing an ecosystem approach to fisheries in the southern Benguela and attempting to appreciate the potential impacts of future environmental change. To investigate possible impacts of these shifts at an ecosystem level, distribution maps for before (1985-1991, during (1997-2000 and after (2003-2008 the shift in small pelagic fish were constructed for 14 key species from catch and survey data, and used to calculate spatial indicators including proportion east and west of Cape Agulhas, relative overlap in biomass and area, index of diversity, connectivity. Potential interactions on the south and west coasts were also compared. For several species (redeye; chub mackerel; kingklip; chokka squid; yellowtail, previously unidentified increases in the proportion of biomass east of Cape Agulhas were shown to have occurred over the same period as that of small pelagic fish, although none to the same degree. On average, overlap with small pelagic fish increased over time and overall system connectivity was lowest in the intermediate period, possibly indicating a system under transition. Connectivity declined over time on the west coast while increasing on the east coast. Distributions of other species have changed over time, with the region east of Cape Agulhas becoming increasingly important in terms of potential trophic interaction. Variations in distribution of biomass and structural complexity affect the trophic structure and hence functioning of the system, and implications should be considered when attempting to identify the possible ecosystem impacts of current and future system-level change.

  13. Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

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    Moorthy Pravinkumar

    2015-12-01

    Full Text Available Objective: To analyze the quantitative and qualitative properties of the extracted fish oil from Sardinella longiceps (S. longiceps. Methods: Four size groups of S. longiceps were examined for the extraction of fish oil based on length. The size groups included Group I (size range of 7.1–10.0 cm, Group II (size range of 10.1–13.0 cm, Group III (size range of 13.1–16.0 cm and Group IV (size range of 16.1– 19.0 cm. Fish oil was extracted from the tissues of S. longiceps by direct steaming method. The oil was then subjected to the determination of specific gravity, refractive index, moisture content, free fatty acids, iodine value, peroxide value, saponification value and observation of colour. Results: The four groups showed different yield of fish oil that Group IV recorded the highest values of (165.00 ± 1.00 mL/kg followed by Group III [(145.66 ± 1.15 mL/kg] and Group II [(129.33 ± 0.58 mL/kg], whereas Group I recorded the lowest values of (78.33 ± 0.58 mL/ kg in monsoon season, and the average yield was (180.0 ± 4.9 mL/kg fish tissues. These analytical values of the crude oil were well within the acceptable standard values for both fresh and stocked samples. Conclusions: The information generated in the present study pertaining to the quantitative and qualitative analysis of fish oil will serve as a reference baseline for entrepreneurs and industrialists in future for the successful commercial production of fish oil by employing oil sardines.

  14. Anchovies to Whales: tracking vertebrate biodiversity in Monterey Bay by metabarcoding environmental DNA (eDNA)

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    Closek, C. J.; Starks, H.; Walz, K.; Boehm, A. B.; Chavez, F.

    2016-12-01

    The oscillation between the dominance of Sardinops sagax (pacific sardine) and Engraulis mordax (northern anchovy) has been documented in the California Coastal Ecosystem for more than 100 years. These two species are strong drivers of trophic interactions in the region. As part of the Marine Biodiversity Observational Network (MBON) initiative, we used archived filtered seawater samples collected late-summer to mid-fall over a span of 8 years from Monterey Bay, CA to examine the change in marine vertebrate environmental DNA (eDNA). Water samples were collected from a nearshore location in Monterey Bay (C1) during the years of 2008-15. The water was then filtered, and the filter was archived at -80°C. DNA was extracted from the filters, and the 12S rRNA gene present in mitochondrial DNA was PCR amplification using primers designed to amplify 12s rRNA genes from marine vertebrates. The amplicons were subsequently sequenced with an Illumina MiSeq and the data processed using an analysis pipeline for sequence annotation. More than 20 fish genera were noted in the sequences from 2008-12, with Engraulis the dominant fish genus from 2013-15. Anchovy and Megaptera novaeangliae (humpback whale) were present in temporal patterns similar to those noted during visual observations where anchovy and humpback whale were more abundant during the years of 2013-2015 than the other years. This study demonstrates our ability to detect megafauna and fish species that are important to the Monterey Bay ecosystem from coastal water samples and determine community structural differences over time.

  15. Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

    Science.gov (United States)

    Nanri, Akiko; Mizoue, Tetsuya; Noda, Mitsuhiko; Takahashi, Yoshihiko; Matsushita, Yumi; Poudel-Tandukar, Kalpana; Kato, Masayuki; Oba, Shino; Inoue, Manami; Tsugane, Shoichiro

    2011-09-01

    Although fish intake can improve glucose metabolism, results of some prospective studies in Western populations suggest potential adverse effects of environmental contaminants in fish on type 2 diabetes risk. However, data from populations with high fish consumption are scarce. We prospectively investigated the association between fish intake and type 2 diabetes risk in Japanese adults. The participants were 22,921 men and 29,759 women aged 45-75 y who completed a questionnaire of the second survey for the Japan Public Health Center-based Prospective Study and who had no history of diabetes. Diet was ascertained by using a 147-item food-frequency questionnaire. ORs of self-reported, physician-diagnosed type 2 diabetes over 5 y were estimated by using logistic regression. During the 5-y period, 971 new cases (572 men and 399 women) of type 2 diabetes were self-reported. In men, fish intake was significantly associated with a decreased risk of type 2 diabetes; multivariable-adjusted ORs of type 2 diabetes for the highest compared with the lowest quartile of intake were 0.73 (95% CI: 0.54, 1.00; P-trend = 0.04) for total fish and seafood and 0.68 (95% CI: 0.50, 0.92; P-trend = 0.016) for small and medium fish (horse mackerel and sardine, saury and mackerel, and eel). Additional analysis by fat content of fish did not detect any significant association for each category. In women, fish intake was not appreciably associated with type 2 diabetes risk. In a population with high fish and seafood intake, fish consumption was associated with a lower risk of type 2 diabetes in men but not in women.

  16. Earth Systems, Fish and Fishers: Global Dependence and a Not-so-Quiet Revolution

    Science.gov (United States)

    Werner, F. E.; Barange, M.; Perry, R. I.; Ommer, R.

    2004-12-01

    Paleoceanographic records of fish abundance have demonstrated the existence of cycles of abundance in many fish stocks, such as sockeye salmon, sardines, and anchovies. Some of these cycles have frequencies that coincide with oscillations in the global climate and in the earth rotational velocity, suggesting the interlinked nature of the Earth System and its functioning. However, the development of large industrial fisheries, particularly in the second half of the 20th century, has overwhelmed many of these low frequency cycles of natural marine productivity. Selective overexploitation of the sea has severely damaged some fisheries resources and caused large-scale ecosystem disruptions. The result has been imbalanced marine ecosystems which are more vulnerable to collapse during low phases of their production cycles and a crisis in the survival of small fishing communities. Humans rely on the sea and its products to meet our needs for protein, linking the dynamics of the earth with issues of global food security. How to synchronize and balance the dynamics of the Earth system and the human needs for food, rather than compound their effects, is a major management challenge. This contribution will provide examples of this challenge, such as the post-cod scenario in Newfoundland ecosystems and human communities, and the dynamics of salmon and First Nations cultures in the NE Pacific. We will illustrate some of the approaches being followed, from basin-scale ecosystem modeling through complex adaptive systems theory to integrated cross-disciplinary team studies of social-ecological systems (e.g., Coasts Under Stress http://www.coastsunderstress.ca/), in the search for global sustainability of fish and fishers.

  17. Transfer of /sup 60/Co from midwater squid to sperm whales

    Energy Technology Data Exchange (ETDEWEB)

    Umezu, Takeshi; Minamisako, Yoko; Ebihara, Hiroshi; Watanabe, Hiroshi

    1984-10-01

    Sperm whales are notable squid-eaters. They feed mainly on medium to large-sized cephalopods at midwater levels and defecate near the surface. This suggests the existence of an upward transport of /sup 60/Co by sperm whales from the mesopelagic zone (150-1,200m). To elucidate this squid-whale route for this artificial radionuclide, /sup 60/Co content was determined in squid and in predator whales captured by commercial whaling. In the Cephalopoda livers /sup 60/Co levels of 30-500 mBq kg/sup 1/ wet were found and in the viscera of Odontoceti (toothed whales) 15-40 mBq kg/sup 1/ wet. About 0.3% of /sup 60/Co ingested was estimated to be retained in a 23-year-old male sperm whale. In the livers of Bryde's whales, /sup 60/Co levels of 40-80 mBq kg/sup 1/ wet were detected, but not in euphausiids and sardines, their possible prey. The level of Co in sperm whales was nearly the same as in Bryde's whales. Specific radioactivity /sup 60/Co//sup 59/Co in mBq ..mu..g/sup 1/ was several times higher in sperm whale (1.1-1.6) than in cephalopods (0.19-0.77). Eating prey with a high content of /sup 60/Co in the 1960's may have contributed to the present body burden in sperm whales with a long-life span. However, the origin of /sup 60/Co in Bryde's whales is unknown. (author).

  18. Long-term ecosystem change in the western North Pacific inferred from commercial fisheries and top predator diet

    Science.gov (United States)

    Yonezaki, Shiroh; Kiyota, Masashi; Okamura, Hiroshi

    2015-03-01

    Assessment of the current status of marine ecosystems is necessary for the sustainable utilization of ecosystem services through fisheries and other human activities under changing environmental conditions. Understanding of historical changes in marine ecosystems can help us to assess their current status. In this study, we analyzed Japanese commercial fishery catch data and scientific survey data of the diet of northern fur seal (Callorhinus ursinus, NFS) to investigate potential long-term ecosystem changes in the western North Pacific Ocean off northeastern Japan over the past 60 years. Total commercial catches experienced peaks around 1960 and during the 1980s, decreasing to low levels around 1970 and after 1990. Catches were substantively impacted by the Tohoku earthquake and tsunami in 2011. Species composition of the commercial catch changed over time, resulting in changes in the mean trophic level (MTL) of the catches. Trends in observed commercial catches were affected by many factors, including species population fluctuations potentially related to large-scale environmental shifts, migration and distribution patterns of species related to local oceanography, changes in fishing technology, and the introduction of fishery management frameworks. The composition of NFS diet also changed over time: although overall changes were small, MTL derived from NFS stomach contents declined from the early 1970s to the late 1980s. This fall in the MTL of the diet of NFS is suggestive of a shift in pelagic fish fauna from a "mackerel-dominant regime" to a "sardine-dominant regime". Inconsistencies between changes in species composition and MTLs of the commercial catch and NFS diet resulted from differences in commercial fishing targeting and NFS foraging behavior strategies. Although commercial catch is a valuable source of information for investigating historical changes in fisheries, biological resources, and ecosystems, catch data should be interpreted carefully and

  19. Diet of the fishing bat Noctilio leporinus (Linnaeus (Mammalia, Chiroptera in a mangrove area of southern Brazil Dieta do morcego-pescador Noctilio leporinus (Linnaeus (Mammalia, Chiroptera em uma área de manguezal do sul do Brasil

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    Marcelo O. Bordignon

    2006-03-01

    Full Text Available From January to December 1999, the diet of Noctilio leporinus (Linnaeus, 1758 was determined in a salt-water ecosystem, by analysing the feces of bats captured in mist nets. Of the 61 samples analyzed, most contained remains of fish (90.2%, followed by insects (70.5% and crustaceous (29.5%. The most frequent fishes species were: silversides Atherinella brasiliensis (Quoy & Gaimard, 1825, anchovies Cetengraulis edentulus (Cuvier, 1829 and scaly sardines Ophisthonema oglinum (Lesueur, 1818. The most frequent insects were moths (Saturniidae and beetles (Cerambycidae, Scarabaeidae and Coccinellidae, as well as two species of bat ectoparasites (Streblidae. Among the crustaceous the shrimp (Palaemonidae and crabs (Gecarcinidae are was present. The consumption of fish, insects and crustaceans was different for the males and females throughout the year.De janeiro a dezembro de 1999, foi estudada a dieta de Noctilio leporinus (Linnaeus, 1758 em um ecossistema de manguezal, através da análise das fezes de morcegos capturados com redes-neblina. Das 61 amostras analisadas, a maioria continha fragmentos de peixes (90.2%, seguido de insetos (70.5% e crustáceos (29,5%. As espécies de peixes mais freqüentes foram: peixe-rei Atherinella brasiliensis (Quoy & Gaimard, 1825, manjuba Cetengraulis edentulus (Cuvier, 1829 e sardinha Ophisthonema oglinum (Lesueur, 1818. Os insetos mais freqüentes foram mariposas (Saturniidae e besouros (Cerambycidae, Scarabaeidae e Coccinellidae, além de duas espécies de ectoparasitas (Streblidae. Entre os crustáceos, houve a presença apenas de camarões (Palaemonidae e siris (Gecarcinidae. O consumo de peixes, insetos e crustáceos foi diferente para machos e fêmeas ao longo do ano.

  20. Mercury Levels in Pregnant Women, Children, and Seafood from Mexico City

    Science.gov (United States)

    Basu, Niladri; Tutino, Rebecca; Zhang, Zhenzhen; Cantonwine, David E.; Goodrich, Jaclyn M.; Somers, Emily C.; Rodriguez, Lauren; Schnaas, Lourdes; Solano, Maritsa; Mercado, Adriana; Peterson, Karen; Sánchez, Brisa N.; Hernández-Avila, Mauricio; Hu, Howard; Téllez-Rojo, Martha Maria

    2014-01-01

    Background Mercury is a global contaminant of concern though little is known about exposures in México. Objectives To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. Methods Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. Results Maternal blood mercury levels correlated across three trimesters and averaged 3.4μg/L. Cord blood mercury averaged 4.7μg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8μg/L, 0.6μg/g, and 0.9μg/L, respectively. Hair mercury was 0.5μg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 μg/g. Conclusions Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury. PMID:25262076

  1. Trihalomethanes in marine mammal aquaria: occurrences, sources, and health risks.

    Science.gov (United States)

    Wang, Jun-Jian; Chow, Alex T; Sweeney, Joelle M; Mazet, Jonna A K

    2014-08-01

    Disinfecting water containing the high levels of dissolved organic carbon (DOC) commonly generated during pinniped husbandry may cause the formation of carcinogenic disinfection byproducts (DBPs). Little information is available on DBP levels, sources, and health risks in marine mammal aquaria. Using the commonly observed trihalomethanes (THMs) as a DBP indicator, we monitored concentrations for seven months at The Marine Mammal Center in Sausalito, California, one of the largest pinniped rehabilitation facilities in the world. Concentrations of THMs ranged 1.1-144.2 μg/L in pool waters and generally increased with number of animals housed (P < 0.05). To identify the sources of THM precursors in marine mammal aquaria, we intensively monitored the mass flows of potential THM precursors (i.e. food and wastes) in an isolated system with nine individual California sea lions to evaluate the sources and reactivity of dissolved organic carbon (DOC) for 2-5 weeks. The common frozen foods used in feeding pinnipeds, including herring, sardine, and squid, produced an average of 22-34 mg-DOC/g-food in water and 836-1066 μg-THM/g-food after chlorination, whereas the fecal materials, including fresh scat, decomposed scat, and urine, produced 2-16 mg-DOC/g-waste and 116-768 μg-THM/g-waste. Food not eaten by animals could cause a sharp increase of DOC and DBP production and therefore should be removed rapidly from pools. Marine mammal husbandry staff and trainers are at risk (5.16 × 10(-4) to 1.30 × 10(-3)) through exposure of THMs, exceeding the negligible risk level (10(-6)) defined by the US Environmental Protection Agency. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Multi-locus phylogeography of the dusky dolphin (Lagenorhynchus obscurus: passive dispersal via the west-wind drift or response to prey species and climate change?

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    Würsig Bernd

    2007-08-01

    Full Text Available Abstract Background The dusky dolphin (Lagenorhynchus obscurus is distributed along temperate, coastal regions of New Zealand, South Africa, Argentina, and Peru where it feeds on schooling anchovy, sardines, and other small fishes and squid tightly associated with temperate ocean sea surface temperatures. Previous studies have suggested that the dusky dolphin dispersed in the Southern Hemisphere eastward from Peru via a linear, temperate dispersal corridor provided by the circumpolar west-wind drift. With new mitochondrial and nuclear DNA sequence data, we propose an alternative phylogeographic history for the dusky dolphin that was structured by paleoceanographic conditions that repeatedly altered the distribution of its temperate prey species during the Plio-Pleistocene. Results In contrast to the west-wind drift hypothesis, phylogenetic analyses support a Pacific/Indian Ocean origin, with a relatively early and continued isolation of Peru from other regions. Dispersal of the dusky dolphin into the Atlantic is correlated with the history of anchovy populations, including multiple migrations from New Zealand to South Africa. Additionally, the cooling of the Eastern Equatorial Pacific led to the divergence of anchovy populations, which in turn explains the north-south equatorial transgression of L. obliquidens and the subsequent divergence of L. obscurus in the Southern Hemisphere. Conclusion Overall, our study fails to support the west-wind drift hypothesis. Instead, our data indicate that changes in primary productivity and related abundance of prey played a key role in shaping the phylogeography of the dusky dolphin, with periods of ocean change coincident with important events in the history of this temperate dolphin species. Moderate, short-term changes in sea surface temperatures and current systems have a powerful effect on anchovy populations; thus, it is not infeasible that repeated fluctuations in anchovy populations continue to play

  3. Ecosystem responses in the southern Caribbean Sea to global climate change.

    Science.gov (United States)

    Taylor, Gordon T; Muller-Karger, Frank E; Thunell, Robert C; Scranton, Mary I; Astor, Yrene; Varela, Ramon; Ghinaglia, Luis Troccoli; Lorenzoni, Laura; Fanning, Kent A; Hameed, Sultan; Doherty, Owen

    2012-11-20

    Over the last few decades, rising greenhouse gas emissions have promoted poleward expansion of the large-scale atmospheric Hadley circulation that dominates the Tropics, thereby affecting behavior of the Intertropical Convergence Zone (ITCZ) and North Atlantic Oscillation (NAO). Expression of these changes in tropical marine ecosystems is poorly understood because of sparse observational datasets. We link contemporary ecological changes in the southern Caribbean Sea to global climate change indices. Monthly observations from the CARIACO Ocean Time-Series between 1996 and 2010 document significant decadal scale trends, including a net sea surface temperature (SST) rise of ∼1.0 ± 0.14 °C (±SE), intensified stratification, reduced delivery of upwelled nutrients to surface waters, and diminished phytoplankton bloom intensities evident as overall declines in chlorophyll a concentrations (ΔChla = -2.8 ± 0.5%⋅y(-1)) and net primary production (ΔNPP = -1.5 ± 0.3%⋅y(-1)). Additionally, phytoplankton taxon dominance shifted from diatoms, dinoflagellates, and coccolithophorids to smaller taxa after 2004, whereas mesozooplankton biomass increased and commercial landings of planktivorous sardines collapsed. Collectively, our results reveal an ecological state change in this planktonic system. The weakening trend in Trade Winds (-1.9 ± 0.3%⋅y(-1)) and dependent local variables are largely explained by trends in two climatic indices, namely the northward migration of the Azores High pressure center (descending branch of Hadley cell) by 1.12 ± 0.42°N latitude and the northeasterly progression of the ITCZ Atlantic centroid (ascending branch of Hadley cell), the March position of which shifted by about 800 km between 1996 and 2009.

  4. Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study.

    Science.gov (United States)

    Igarashi, Tomoji; Aursand, Marit; Sacchi, Raffaele; Paolillo, Livio; Nonaka, Michio; Wada, Shun

    2002-01-01

    A high-resolution proton nuclear magnetic resonance (NMR) method for determining the concentration (mg/g) of docosahexaenoic acid (DHA), the molar proportion (mol%) of DHA, and the molar proportion of total n-3 fatty acids in fish oils was validated by an IUPAC interlaboratory study (the Commission VI-6 on Oils, Fats, and Derivatives WG 3/98). Thirteen laboratories from 5 countries tested 6 pairs of blind duplicate fish oils: a refined tuna oil, 2 extracted tuna oils, an extracted bonito oil, an extracted salmon oil, and an extracted sardine oil ranging from 9 to 30 mol% DHA and from 20 to 35 mol% n-3 fatty acids. Before 1 D-proton NMR measurements with 300-500 MHz instruments, oil samples were weighed and diluted with deuterochloroform solution containing ethylene glycol dimethyl ether as internal standard. To achieve precise performance, a detailed procedure for signal area measurement was described in the protocol, and all participants were instructed about the critical importance of following the protocol. Statistical performances with invalid and outlier data removed were as follows: repeatability relative standard deviations (RSDr) ranged from 0.91 to 2.62% and reproducibility relative standard deviation (RSDR) ranged from 1.73 to 4.27% for DHA concentration (mg/g); RSDr ranged from 0.39 to 2.06%, and RSDR ranged from 0.59 to 3.46% for mol% DHA; RSDr ranged from 0.23 to 0.90% and RSDR ranged from 0.85 to 2.01 % for mol% total n-3 fatty acids. The method is expected to be recommended by IUPAC.

  5. Seafood consumption and blood mercury concentrations in Jamaican children with and without autism spectrum disorders.

    Science.gov (United States)

    Rahbar, Mohammad H; Samms-Vaughan, Maureen; Loveland, Katherine A; Ardjomand-Hessabi, Manouchehr; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L; Bloom, Kari; Pearson, Deborah A; Lalor, Gerald C; Boerwinkle, Eric

    2013-01-01

    Mercury is a toxic metal shown to have harmful effects on human health. Several studies have reported high blood mercury concentrations as a risk factor for autism spectrum disorders (ASDs), while other studies have reported no such association. The goal of this study was to investigate the association between blood mercury concentrations in children and ASDs. Moreover, we investigated the role of seafood consumption in relation to blood mercury concentrations in Jamaican children. Based on data for 65 sex- and age-matched pairs (2-8 years), we used a General Linear Model to test whether there is an association between blood mercury concentrations and ASDs. After controlling for the child's frequency of seafood consumption, maternal age, and parental education, we did not find a significant difference (P = 0.61) between blood mercury concentrations and ASDs. However, in both cases and control groups, children who ate certain types of seafood (i.e., salt water fish, sardine, or mackerel fish) had significantly higher (all P mercury concentration which were about 3.5 times that of children living in the US or Canada. Our findings also indicate that Jamaican children with parents who both had education up to high school are at a higher risk of exposure to mercury compared to children with at least one parent who had education beyond high school. Based on our findings, we recommend additional education to Jamaican parents regarding potential hazards of elevated blood mercury concentrations, and its association with seafood consumption and type of seafood.

  6. Fish meal quality evaluated by chemical analysis and feed microscopy techniques

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    Anuchit Arthan

    2005-02-01

    Full Text Available Quality of 20 fishmeal samples from the Southern Provinces produced by different raw materials and processing method were evaluated using both chemical and feed microscopy methods. Samples were collected from fishmeal plants, shrimp feed mills and local feedstuff store. One sample using sardine as a raw material was produced in the laboratory by lyophilization as a control fishmeal. Five samples having protein contents over 65% were grouped into shrimp grade including the control fishmeal which had the maximum protein content of 74.09%. Eight samples were grouped into Grade 1 including the imported fishmeal from Chile. The rest of the samples which were mostly produced from trash fish fell into Grade 2 with low protein and high ash content. Chemical analyses of salt content, total volatile base nitrogen (TVN, ammonia nitrogen, histamine content, free fatty acid (FFA, thiobarbituric acid number (TBA and peroxide value showed the fishmeal from feedstuff store was the most deteriorated sample. This high level of deterioration might be due to low quality raw materials and a long storage time. Among the shrimp grade samples, the most denatured protein was found in Pattani 1 with high level of TVN, ammonia nitrogen and histamine. Moreover, the high levels of TVN were detected in Phangnga 1 (grade 1 and Trang 2 (grade 2. Lipid damage was associated with high fat contents in fish meal which was detected in every group of the samples. The results from feed microscopic examination were in line with those of the chemical analyses. The most deteriorated sample from feedstuff store showed the highest decomposition level and was the only sample that non protein nitrogen was detected. For feather meal adulteration test, seven samples were positive with the highest level in unidentified sample and trace amount in other samples including 2 shrimp grade samples. To confirm feather meal adulteration, protein digestibility test should be performed for these samples.

  7. Evaluation of Fluoride Retention Due to Most Commonly Consumed Estuarine Fishes Among Fish Consuming Population of Andhra Pradesh as a Contributing Factor to Dental Fluorosis: A Cross-Sectional Study.

    Science.gov (United States)

    Ganta, Shravani; Yousuf, Asif; Nagaraj, Anup; Pareek, Sonia; Sidiq, Mohsin; Singh, Kushpal; Vishnani, Preeti

    2015-06-01

    Fluoride in drinking water is known for both beneficial and detrimental effects on health. The principal sources of fluoride include water, some species of vegetation, certain edible marine animals, dust and industrial processes. The purpose of this study was to evaluate the fluoride retention of most commonly consumed estuarine fishes among fish consuming population of Andhra Pradesh. A cross-sectional study was conducted to evaluate the amount of fluoride retention due to ten most commonly consumed estuarine fishes as a contributing factor to Fluorosis by SPADNS Spectrophotometric method. The presence and severity of dental fluorosis among fish consuming population was recorded using Community Fluorosis Index. Statistical analysis was done using MedCalc v12.2.1.0 software. For Sea water fishes, the fluoride levels in bone were maximum in Indian Sardine (4.22 ppm). Amongst the river water fishes, the fluoride levels in bone were maximum in Catla (1.51 ppm). Also, the mean total fluoride concentrations of all the river fishes in skin, muscle and bone were less (0.86 ppm) as compared to the sea water fishes (2.59 ppm). It was unveiled that sea fishes accumulate relatively large amounts of Fluoride as compared to the river water fishes. The mean Community Fluorosis Index was found to be 1.06 amongst a sampled fish consuming population. Evaluation by Community Index for Dental fluorosis (CFI) suggested that fluorosis is of medium public health importance. It was analysed that bone tends to accumulate more amount of fluoride followed by muscle and skin which might be due to the increased permeability and chemical trapping of fluoride inside the tissues. The amount of fluoride present in the fishes is directly related to the severity of fluorosis amongst fish consuming population, suggesting fishes as a contributing factor to fluorosis depending upon the dietary consumption.

  8. Distribución del ictioplancton en la Patagonia austral de Chile: potenciales efectos del deshielo de Campos de Hielo Sur Ichthyoplankton distribution in South Patagonia, Chile: potential effects of ice melting from the Southern Ice Field

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    Mauricio F Landaeta

    2011-07-01

    Full Text Available Durante octubre-noviembre de 2009 se realizó un crucero oceanográfico entre 50 y 53°S de Chile austral, en las cercanías del glaciar Campos de Hielo Sur. Las estaciones cercanas al glaciar presentaron baja temperatura (1-3°C y salinidad ( 0,1 ciclos s-1. Los principales taxa del ictioplancton fueron huevos y larvas de sardina fueguina Sprattus fuegensis, pez hacha Maurolicus parvipinnis, Macrouridae y merluza austral Merluccius australis. El desove principal de S. fuegensis (~ 8000 huevos 10 m-2 ocurrió en zonas mezcladas de la plataforma continental adyacente, mientras que el desove de M. parvipinnis ocurrió en canales intermedios asociado a valores intermedios de estabilidad (N~0,06 ciclos s-1. Se observó una nula o baja abundancia de huevos y larvas de peces en las cercanías del glaciar, y la abundancia de huevos de M. parvipinnis estuvo relacionada positivamente con la temperatura y salinidad de la columna de agua y negativamente con la estabilidad de la columna de agua. Además, hubo una relación negativa entre la densidad del agua de mar y el diámetro de los huevos de S. fuegensis. La relación entre deshielo e ictioplancton podría tener consecuencias en el transporte advectivo y mortalidad masiva de huevos y larvas de peces y el acople pelágico-bentónico en la Patagonia austral de Chile. Como el cambio climático global ha incrementado los deshielos de glaciares en latitudes altas, y el aumento del ingreso de aguas de baja temperatura y salinidad podría tener consecuencias en el ictioplancton de la Patagonia chilena.In October-November 2009, an oceanographic survey was carried out between 50 and 53°S off southern Chile, near the Southern Ice Field. The stations near the glacier showed low temperatures (1-3°C and salinity ( 0.1 cycles s-1. Main ichthyoplankton taxa were eggs and larvae of southern sprat Sprattus fuegensis, lightfish Maurolicus parvipinnis, Macrouridae, and southern hake Merluccius australis. The main

  9. OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

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    R. Mancusi

    2012-08-01

    Full Text Available Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg∙kg-1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus. High histamine concentration (between 258 and > 300 mg∙kg-1 were observed in salted European pilchard and European anchovy (228 mg∙kg-1 sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at

  10. Long-term, Ecosystem-Scale Changes in the Southern Benguela Marine Pelagic Social-Ecological System: Interaction of Natural and Human Drivers

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    Astrid Jarre

    2013-12-01

    Full Text Available South Africa's small pelagics fishery is currently the largest in volume and second largest in value in the southern Benguela. It exploits short-lived, small pelagic fishes such as anchovy (for reduction into fish meal and oil and sardine (for reduction as well as human consumption through canned products, and to a lesser extent redeye round herring and mesopelagics, largely for reduction. We explore the recent history (1940s to present of the social-ecological system around this fishery. The natural subsystem, at the scales of the ocean environment and the ecosystem, is characterized by high interannual and documented decadal-scale variability. We characterize the human social subsystem at the scales of the fishing industry, legislation, and west coast fishing towns, and demonstrate interdependencies between the natural and social subsystems by following system-scale changes. The pelagic fishing industry has evolved to deal with variability through consolidation, diversification, and range expansion. Legislation has increasingly looked for conservation of the resource while ensuring economic viability of the industry, and hence factory- and vessel-related jobs. Fishing communities under apartheid stayed largely dependent on company-generated infrastructure, combining seasonal employment in the fishing factories with inshore fishing, targeting rock lobster and line fish. While the pelagic industry persisted and communities survived, the resource base for both offshore and inshore fisheries gradually eroded. The advent of democracy in the mid-1990s brought allocation of long-term fishing rights to individuals or companies under conditions of depleted inshore resources aggravated by a shift in the distribution of pelagic fish away from the west coast towards the Cape south coast in the second half of the 1990s. The resultant loss of employment and fishing rights in the inshore has generated community coping strategies that include poaching and

  11. Habitat use, vertical and horizontal behaviour of Atlantic bluefin tuna (Thunnus thynnus) in the Northwestern Mediterranean Sea in relation to oceanographic conditions

    Science.gov (United States)

    Bauer, Robert Klaus; Fromentin, Jean-Marc; Demarcq, Hervé; Bonhommeau, Sylvain

    2017-07-01

    We investigated the habitat utilization, vertical and horizontal behaviour of Atlantic bluefin tuna Thunnus thynnus (ABFT) in relation to oceanographic conditions in the northwestern Mediterranean Sea, based on 36 pop-up archival tags and different environmental data sets. Tags were deployed on early mature ABFT (127-255 cm) between July and November in 2007-2014, on the shelf area off Marseille, France. The data obtained from these tags provided 1643 daily summaries of ABFT vertical behaviour over 8 years of tag deployment. Based on a hierarchical clustering of this data, we could identify four principle daily vertical behaviour types, representing surface (≦ 10 m) and subsurface (10-100 m) orientation, moderate (50-200 m) and deep (≧ 200 m) diving behaviour. These vertical behaviour types showed seasonal variations with partly opposing trends in their frequencies. Accordingly, ABFT were more surface orientated during summer, while moderate diving behaviour was more common during winter. Depth time series data further revealed inverted day-night patterns for both of these periods. Tagged ABFT frequented the surface waters more regularly during daytime and deeper waters during the night in summer, while the opposite pattern was found in winter. Seasonal changes in the vertical behaviour of ABFT were accompanied by simultaneous changes in environmental conditions (SST, chla, thermal stratification). Accordingly, surface orientation and moderate diving behaviour appeared to be triggered by the thermal stratification of the water column, though less pronounced than previously reported for ABFT in the North Atlantic, probably indicating adaptive vertical behaviour related to the availability of epipelagic food resources (anchovies and sardines). Deep diving behaviour was particularly frequent during months of high biological productivity (February-May), although one recovered tag showed periodic and unusual long spike dives during summer-autumn, in relation to

  12. A shift in the dominant toxin-producing algal species in central California alters phycotoxins in food webs

    Science.gov (United States)

    Jester, R.; Lefebvre, K.; Langlois, G.; Vigilant, V.; Baugh, K.; Silver, M.W.

    2009-01-01

    In California, the toxic algal species of primary concern are the dinoflagellate Alexandrium catenella and members of the pennate diatom genus Pseudo-nitzschia, both producers of potent neurotoxins that are capable of sickening and killing marine life and humans. During the summer of 2004 in Monterey Bay, we observed a change in the taxonomic structure of the phytoplankton community-the typically diatom-dominated community shifted to a red tide, dinoflagellate-dominated community. Here we use a 6-year time series (2000-2006) to show how the abundance of the dominant harmful algal bloom (HAB) species in the Bay up to that point, Pseudo-nitzschia, significantly declined during the dinoflagellate-dominated interval, while two genera of toxic dinoflagellates, Alexandrium and Dinophysis, became the predominant toxin producers. This change represents a shift from a genus of toxin producers that typically dominates the community during a toxic bloom, to HAB taxa that are generally only minor components of the community in a toxic event. This change in the local HAB species was also reflected in the toxins present in higher trophic levels. Despite the small contribution of A. catenella to the overall phytoplankton community, the increase in the presence of this species in Monterey Bay was associated with an increase in the presence of paralytic shellfish poisoning (PSP) toxins in sentinel shellfish and clupeoid fish. This report provides the first evidence that PSP toxins are present in California's pelagic food web, as PSP toxins were detected in both northern anchovies (Engraulis mordax) and Pacific sardines (Sardinops sagax). Another interesting observation from our data is the co-occurrence of DA and PSP toxins in both planktivorous fish and sentinel shellfish. We also provide evidence, based on the statewide biotoxin monitoring program, that this increase in the frequency and abundance of PSP events related to A. catenella occurred not just in Monterey Bay, but also

  13. Gulf of California biogeographic regions based on coastal zone color scanner imagery

    Science.gov (United States)

    SantamaríA-Del-Angel, Eduardo; Alvarez-Borrego, Saúl; Müller-Karger, Frank E.

    1994-04-01

    many fish species, marine mammals and birds are specially abundant in Ballenas Channel, sardine spawning mostly occurs in the central gulf in spring, and shrimp are abundant off mainland Mexico.

  14. The late 1980s regime shift in the ecosystem of Tsushima warm current in the Japan/East Sea: Evidence from historical data and possible mechanisms

    Science.gov (United States)

    Tian, Yongjun; Kidokoro, Hideaki; Watanabe, Tatsuro; Iguchi, Naoki

    2008-05-01

    A climatic regime shift, an abrupt change from cooling to warming in the Japan/East Sea (JES), particularly in the Tsushima warm current (TWC) region, occurred in the late 1980s. The ecosystem of the JES responded strongly to the changing thermal regime. Many, but not all biological components of the ecosystem, spanning from plankton to predatory fishes, and including both warm-water pelagic and cold-water demersal species responded to this late 1980s climatic regime shift in the JES. Diatom abundance (cell number) in spring from a monitoring line located in the central part of JES showed decadal variations with a step change from positive to negative anomalies in 1991. Zooplankton biomass in spring and autumn was high in the 1970s, declined during the 1980s, and returned to higher, but quite variable levels during the 1990s. Japanese sardine catch increased after 1974 to its peak level in 1989 and then declined dramatically to 1974 levels by 1997 with step changes in 1979 and 1994. Conversely, catches of other small pelagic species such as Japanese anchovy and common squid, and several higher-trophic fishes, such as yellowtail and tunas increased markedly in the 1990s compared to the early-mid 1980s. Step changes were detected in these pelagic species during 1989-1992. Catch of demersal species (crab, pink shrimp, Pacific cod and walleye pollock) were high during most of the 1970-1980s, but declined at various times in the late 1980s to generally low catches in the 1990s. Detailed analysis of the demersal fish assemblage composition, abundance and distribution indicated a shift in the late 1980s with several years lag in the time of change. Cold-water species (e.g., walleye pollock, Pacific cod) decreased in abundance and the regions in which their abundances remained high became greatly reduced in extent. Conversely, warm-water species (e.g., pointhead flounder, shotted halibut) increased in abundance and/or extended their spatial range (as indicated by trawl

  15. Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania.

    Science.gov (United States)

    Mosha TCE; Laswai, H S; Tetens, I

    2000-01-01

    About 50% of young children in Tanzania suffer from protein-energy undernutrition (PEU) while more than 45% of children under the age of five suffer from various micronutrient deficiency disorders. The immediate cause of these conditions is inadequate intake and poor utilization of nutrients, which begins in the weaning period and amplifies in the subsequent years. This study was conducted to assess the potential of some home made and commercial weaning foods commonly consumed in Tanzania to supply adequate amounts of both macro- and micronutrients as recommended in the Tanzania and FAO/WHO Codex Alimentarius Standards for cereal/milk-based weaning foods. Six types of home made weaning foods, maize, cassava, millet, sorghum and millet-sardine-peanut composite gruels and plantain pap, and four types of commercial weaning foods, Cerelac- 1, Cerelac-2, Lactogen-1 and Lactogen-2, popularly consumed in Tanzania, were chemically assayed for proximate composition, energy and mineral density. Results of the study indicated that, both the home made and commercial weaning foods were good sources of macro- and micronutrients. When compared with the Codex Alimentarius and Tanzania Bureau of Standards specifications for weaning foods, both home made and commercial weaning foods had some shortcomings in terms of nutrient composition and energy balance. Many of the foods were low in fat. Fe, Ca, Zn and P but high in crude fiber, carbohydrate and magnesium. Ca, Fe and Zn were the most common deficient macro/micronutrients in the home made weaning foods. In spite of these shortcomings, most of the home made and commercial weaning foods were nutritionally sound since they could provide reasonable percentages of the recommended daily allowances for macro/micronutrients and energy. It is suggested that, more efforts must be directed towards increasing the concentration of Ca, Fe and Zn in the home made weaning foods through supplementation of the starchy staples with mineral rich

  16. [Fish and seafood as a source of human exposure to methylmercury].

    Science.gov (United States)

    Mania, Monika; Wojciechowska-Mazurek, Maria; Starska, Krystyna; Rebeniak, Małgorzata; Postupolski, Jacek

    2012-01-01

    (RASFF) concerning the contamination of fish and fish products with total mercury. European and national regulations concerning maximum permissible levels of mercury in food were also presented. Possibility of selection of different fish and seafood species, taking into account low methylmercury contamination and high contents of omega-3 fatty acids e.g. sardine, mackerel, anchovy, salmon, periwinkle, have been discussed.

  17. Black bass (Micropterus salmoides, Lacepède 1802 fingerlings performance and survival, submitted to the alimentary conditioning, using different proteics pâtés / Desempenho e sobrevivência de alevinos de black bass (Micropterus salmoides, Lacepède 1802, submetidos ao condicionamento alimentar, utilizando diferentes patês protéicos

    Directory of Open Access Journals (Sweden)

    Arcangelo Augusto Signor

    2008-08-01

    Full Text Available The aim of this study was to evaluate the use of artificial rations with different proteics pâtés incorporated in the black bass (Micropterus salmoides fingerlings diet. 320 fingerlings, with initial average weight of 0,57±0,1g and lenght of 3,61±0,21cm, respectively were used. The fish were distributed in an entirely casualized delineation in 32 polypropylene boxes of 310 liters, with 4 treatments and 8 repetitions. One reference ration (RR with 38% PB as diet base was used, being added to each treatment proteics pâtés (PP, composites of bovine heart (CB, eviscerate sardine (SE, Chilean fish flour (FP and tilapia fillet (FT. During the alimentary training good acceptance of the artificial diets was observed, with better performance results for the treatments with FP and FT.O objetivo deste trabalho foi avaliar a utilização de rações artificiais com diferentes patês protéicos incorporados na dieta de alevinos de black bass (Micropterus salmoides. Foram utilizados 320 alevinos, com peso e comprimento inicial médio de 0,57±0,1g e 3,61±0,21cm, respectivamente. Os peixes foram distribuídos em um delineamento inteiramente casualizado em 32 caixas de polipropileno de 310 litros, com 4 tratamentos e 8 repetições. Utilizou-se uma ração referência (RR com 38% PB como base da dieta, sendo adicionada patês protéicos (PP referente a cada tratamento, compostos por coração bovino (CB, sardinha eviscerada (SE, farinha de peixe chilena (FP e filé de tilápia (FT. Durante o treinamento alimentar foi observado boa aceitação as dietas artificiais, com melhores resultados de desempenho para os tratamentos com FP e FT.

  18. [Rapid ecological assessment of tropical fish communities in a gold mine area of Costa Rica].

    Science.gov (United States)

    Espinoza Mendiola, Mario

    2008-12-01

    Gold mining impacts have generated a great concern regarding aquatic systems and habitat fragmentation. Anthropogenic disturbances on the structure and heterogeneity of a system can have an important effect on aquatic community stability. Ecological rapid assessments (1996, 2002, and 2007) were employed to determine the structure, composition and distribution of tropical fish communities in several rivers and smaller creeks from a gold mining area in Cerro Crucitas, Costa Rica. In addition, species composition and relative abundance were related with habitat structure. A total of 35 species were registered, among which sardine Astyanax aeneus (Characidae) and livebearer Alfaro cultratus (Poeciliidae) were the most abundant fish (71%). The highest species richness was observed in Caño Crucitas (s=19) and Minas Creek (s=18). Significant differences in fish communities structure and composition from Infiernillo river and Minas creek were observed (lamda = 0.0, F(132, 66) = 2.24, p < 0.001). Presence and/or absence of certain species such as Dormitor gobiomorus, Rhamdia nicaraguensis, Parachromis loiseillei and Atractosteus tropicus explained most of the spatial variation among sites. Habitat structure also contributed to explain differences among sites (lamda = 0.004, F(60.183) = 5.52, p < 0.001). Substratum (soft and hard bottom types) and habitat attributes (elevation, width and depth) explained most of the variability observed in Infiernillo River, Caño Crucitas and Tamagá Creek. In addition, a significant association between fish species and habitat structure was observed. This study reveals a high complexity in tropical fish communities that inhabit a gold mine area. Furthermore, it highlights the importance of habitat heterogeneity in fish community dynamics. The loss and degradation of aquatic systems in Cerro Crucitas can have a strong negative effect on fish community structure and composition of local species. A better understanding of the use of specific

  19. Changes in food web structure under scenarios of overfishing in the southern Benguela: Comparison of the Ecosim and OSMOSE modelling approaches

    Science.gov (United States)

    Travers, M.; Watermeyer, K.; Shannon, L. J.; Shin, Y.-J.

    2010-01-01

    Ecosystem models provide a platform allowing exploration into the possible responses of marine food webs to fishing pressure and various potential management decisions. In this study we investigate the particular effects of overfishing on the structure and function of the southern Benguela food web, using two models with different underlying assumptions: the spatialized, size-based individual-based model, OSMOSE, and the trophic mass-balance model, Ecopath with Ecosim (EwE). Starting from the same reference state of the southern Benguela upwelling ecosystem during the 1990s, we compare the response of the food web to scenarios of overfishing using these two modelling approaches. A scenario of increased fishing mortality is applied to two distinct functional groups: i) two species of Cape hake, representing important target predatory fish, and ii) the forage species anchovy, sardine and redeye. In these simulations, fishing mortality on the selected functional groups is doubled for 10 years, followed by 10 years at the initial fishing mortality. We compare the food web states before the increase of fishing mortality, after 10 years of overfishing and after a further 10 years during which fishing was returned to initial levels. In order to compare the simulated food web structures with the reference state, and between the two modelling approaches, we use a set of trophic indicators: the mean trophic level of the community and in catches, the trophic pyramid (biomass per discrete trophic level), and the predatory/forage fish biomass ratio. OSMOSE and EwE present globally similar results for the trophic functioning of the ecosystem under fishing pressure: the biomass of targeted species decreases whereas that of their potential competitors increases. The reaction of distant species is more diverse, depending on the feeding links between the compartments. The mean trophic level of the community does not vary enough to be used for assessing ecosystem impacts of fishing

  20. ANALISIS DAN PREDIKSI BEBAN PENCEMARAN LIMBAH CAIR PABRIK PENGALENGAN IKAN (Analysis and Prediction of Liquid Waste Pollutant Level in Fish Canning Plant

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    Latif Sahubawa

    2011-03-01

    Full Text Available ABSTRAK Penelitian bertujuan untuk mengetahui kadar parameter pencemaran serta beban pencemaran limbah cair pabrik pengalengan ikan sardin. Manfaatnya adalah sebagai saran pertimbangan kepada industri untuk mengelola limbah cair secara profesional, menjamin kelestarian dan peruntukkan badan air penerima limbah cair, serta bahan informasi ilmiah kepada pengambil kebijakan (terutama pejabat daerah dalam pengelolaan kualitas lingkungan hidup secara berkelanjutan. Metode analisis yang digunakan adalah neraca masa, dengan parameter pengamatan yaitu: debit limbah cair maksimum (DM dan debit limbah cair sebenarnya (DA, serta beban pencemaran maksimum (BPM dan beban pencemaran sebenarnya (BPA dari parameter pH, TSS, BOD, COD, dan minyak/lemak sesuai Kepmen LH. No. 06 Tahun 2007. Berdasarkan hasil pengukuran, tercatat debit air limbah aktual (Dp = 10,0 liter/detik, debit air limbah sebenarnya (DA = 2.880 m 3, serta debit air limbah maksimum (DM = 720 m 3, (jadi DA > DM. Dari hasil analisis laboratorium, kadar parameter indikator pencemaran limbah cair pabrik ikan kaleng, masing-masing: pH = 6,5; TSS = 250 mg/l; BOD 5 = 95,0 mg/l; COD = 105 mg/l; dan minyak/lemak = 0,5 mg/l. Berdasarkan hasil perhitungan, ternyata beban pencemaran sebenarnya dari masing-masing parameter (BPA-TSS, BOD 5 , dan COD lebih besar dari beban pencemaran maksimum (BPM, kecuali lemak di mana BPA MWD. Based on the laboratory analytical result, wastewater pollution indicator parameters are, respectively, pH=6.5; TSS=250 mg/l; BOD­5=95.0 mg/l; COD=105 mg/l; and oil/fat = 0.5 mg/l. Based on the measuring result, the substantive pollution load, respectively, higher than maximum pollution load (SPL>MPL, except fat parameter, while SPL less than MPL.  We can conclude that wastewater pollution load produced by canning industries, exceeded the allowed limit of wastewater quality for fisheries industries (Kepmen LH No. 06 Year 2007, and also resulted pollution (changing the utilization in

  1. Fish silage in black bass (Micropterus Salmoides feed as an alternative to fish meal

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    Lia Ferraz de Arruda

    2009-10-01

    Full Text Available The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides fingerlings (initial weight 22g, with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (PO objetivo desta pesquisa foi estudar a utilização de resíduos de sardinha fermentada para elaboração de silagem química e sua utilização em rações para aquacultura. Foi realizado ensaio de ganho de peso utilizando juvenis de "black bass" (Micropterus salmoides, com peso inicial de 22 gramas, onde utilizou-se rações extrusadas (41% de proteína bruta, 3.600 kcal/kg de energia digestível contendo 0,0; 7,5; 10,0; 12,5; 15,0% de silagem em substituição à farinha de peixe. A composição química da silagem de pescado (matéria seca apresentou valores de proteína bruta de 28,47 g 100g-1; lipídeo 8,24 g 100g-1; cinza 60,68 g 100g-1 A conversão alimentar e o ganho de peso para os tratamentos foram, respectivamente: 1,26 e 15,76g; 1,11 e 17,07g; 1,19 e 17,81g; 1,18 e 19,83g; 1,47 e 14,64g. Nenhuma diferença significativa (P<0,05 foi encontrada entre os tratamentos. Os resultados indicam a possibilidade da utilização de até 15% de silagem na substituição da farinha de peixe, em rações para peixes carnívoros.

  2. Triportheus albus Cope, 1872 in the Blackwater, Clearwater, and Whitewater of the Amazon: A Case of Phenotypic Plasticity?

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    José D. A. Araújo

    2017-08-01

    Full Text Available The Amazon basin includes 1000s of bodies of water, that are sorted according to their color in three types: blackwater, clearwater, and whitewater, which significantly differ in terms of their physicochemical parameters. More than 3,000 species of fish live in the rivers of the Amazon, among them, the sardine, Triportheus albus, which is one of the few species that inhabit all three types of water. The purpose of our study was to analyze if the gene expression of T. albus is determined by the different types of water, that is, if the species presents phenotypic plasticity to live in blackwater, clearwater, and whitewater. Gills of T. albus were collected at well-characterized sites for each type of water. Nine cDNA libraries were constructed, three biological replicates of each condition and the RNA was sequenced (RNA-Seq on the MiSeq® Platform (Illumina®. A total of 51.6 million of paired-end reads, and 285,456 transcripts were assembled. Considering the FDR ≤ 0.05 and fold change ≥ 2, 13,754 differentially expressed genes were detected in the three water types. Two mechanisms related to homeostasis were detected in T. albus that live in blackwater, when compared to the ones in clearwater and whitewater. The acidic blackwater is a challenging environment for many types of aquatic organisms. The first mechanism is related to the decrease in cellular permeability, highlighting the genes coding for claudin proteins, actn4, itgb3b, DSP, Gap junction protein, and Ca2+-ATPase. The second with ionic and acid-base regulation [rhcg1, slc9a6a (NHE, ATP6V0A2, Na+/K+-ATPase, slc26a4 (pedrin and slc4a4b]. We suggest T. albus is a good species of fish for future studies involving the ionic and acid-base regulation of Amazonian species. We also concluded that, T. albus, shows well defined phenotypic plasticity for each water type in the Amazon basin.

  3. Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia Quality evaluate nutritional the fisches more consumed in State of Bahia - Brazil

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    Graciele de Queiroz Andrade

    2009-12-01

    Full Text Available Diversos fatores podem contribuir para a variabilidade na composição das diferentes espécies de pescado. Este trabalho teve como objetivo, identificar as espécies de pescado mais produzidas no Estado da Bahia, avaliar seu valor nutricional e realizar um levantamento das empresas beneficiadoras de pescado do Estado. Um questionário foi aplicado às beneficiadoras de pescado para a caracterização das empresas. Segundo a Bahia Pesca (2005, as espécies mais produzidas são: o camarão-rosa (Penaeus brasiliensis, representando 21,8% da produção estadual; a sardinha (Opisthonema oglinum, 10,2%; os vermelhos com as espécies guaiúba (Ocyurus chrysurus e o ariacó (Lutjanus synagris, 6,6%; seguidos pela tainha (Mugil spp., 4,1%. De acordo com o valor nutricional das espécies analisadas, a guaiúba foi considerada melhor para o consumo, por possuir menor teor de lipídios totais (0,82% e gordura saturada (28,74%. A produção de 43% das beneficiadoras de pescado do Estado da Bahia está entre 10 e 50 ton/mês e a principal dificuldade apresentada foi a falta de investimento do governo no setor.Several factors can contribute to the variability in the composition of the different species of fish. The objective of this work was to identify the most frequently consumed fish species in the State of Bahia to evaluate their nutritional value and to compile a list of fish processing companies in the State. A questionnaire was applied to the companies to characterize them. According to Bahia Pesca (2005, the most frequently consumed species are the shrimp-rose (Penaeus brasiliensis, accounting for 21.8% of the state production, the sardine (Opisthonema oglinum,10.2%, and the reds, especially guaiúba (Ocyurus chrysurus and ariacó (Lutjanus synagris, 6.6%, followed by the mullet (Mugil spp., 4.1%, respectively. Considering the nutritional value of the analyzed fish, the guaiúba was considered the best for consumption due to its smaller content of

  4. Análise faunística das formigas epígeas (Hymenoptera, Formicidae em campo nativo no Planalto das Araucárias, Rio Grande do Sul Faunal analysis of epigaeic ants (Hymenoptera, Formicidae in native fields of the Planalto das Araucárias, State of Rio Grande do Sul

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    Emília Zoppas de Albuquerque

    2009-01-01

    Full Text Available Este estudo descreve a riqueza, a composição e o padrão de ocorrência de formigas epígeas em ambiente de campo nativo. As coletas foram realizadas em oito parcelas de campo, nas quais foram traçados dois transectos de 100 m, espaçados entre si cerca de 50 m. Ao longo dos transectos, a cada dez metros, foram instaladas armadilhas de solo e iscas de sardinha, a intervalos de dois metros, totalizando 20 iscas e 20 armadilhas por parcela. Coletas adicionais foram realizadas por captura manual das formigas encontradas no solo. No total foram coletadas 32 espécies de formigas epígeas, distribuídas em 16 gêneros, 12 tribos e cinco subfamílias. Comparando-se as riquezas observadas com os valores da riqueza estimada, tanto para as armadilhas como para as iscas, os números de espécies coletadas representaram, respectivamente, 79,4% e 69,4% da comunidade total estimada. Uma espécie da subfamília Formicinae, Acropyga goeldii foi registrada pela primeira vez para o Rio Grande do Sul.This paper describes the richness, composition and occurrence patterns of the epigaeic ants in native field areas. Eight field plots were sampled, in which two 100 m transects, distanced 50 m from each other, were traced. Along those transects, at every 10 m, pitfalls and sardine baits at intervals of two meters, were installed totalizing 20 pitfalls and 20 baits per plot. Additional collecting was performed by manual ant capture on the ground. In total 32 species of epigaeic ants were collected, distributed in 16 genera, 12 tribes and five subfamilies. By comparing the observed richness with the estimated richness for pitfalls as well as for baits, the numbers of collected species represented, respectively, 79.4% and 69.4% of the total estimated community. One species of the Formicinae subfamily, Acropyga goeldii, has been recorded for the first time in Rio Grande do Sul.

  5. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

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    Nurul Izzah Ahmad

    2016-08-01

    Full Text Available Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods: A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results: A total of 2,675 subjects, comprising male (44.2% and female (55.7% participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3% with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day consumption of fish significantly (p<0.001 higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day. Conclusion: Fish consumption was

  6. Knowledge-based systems as decision support tools in an ecosystem approach to fisheries: Comparing a fuzzy-logic and a rule-based approach

    Science.gov (United States)

    Jarre, Astrid; Paterson, Barbara; Moloney, Coleen L.; Miller, David C. M.; Field, John G.; Starfield, Anthony M.

    2008-10-01

    In an ecosystem approach to fisheries (EAF), management must draw on information of widely different types, and information addressing various scales. Knowledge-based systems assist in the decision-making process by summarising this information in a logical, transparent and reproducible way. Both rule-based Boolean and fuzzy-logic models have been used successfully as knowledge-based decision support tools. This study compares two such systems relevant to fisheries management in an EAF developed for the southern Benguela. The first is a rule-based system for the prediction of anchovy recruitment and the second is a fuzzy-logic tool to monitor implementation of an EAF in the sardine fishery. We construct a fuzzy-logic counterpart to the rule-based model, and a rule-based counterpart to the fuzzy-logic model, compare their results, and include feedback from potential users of these two decision support tools in our evaluation of the two approaches. With respect to the model objectives, no method clearly outperformed the other. The advantages of numerically processing continuous variables, and interpreting the final output, as in fuzzy-logic models, can be weighed up against the advantages of using a few, qualitative, easy-to-understand categories as in rule-based models. The natural language used in rule-based implementations is easily understood by, and communicated among, users of these systems. Users unfamiliar with fuzzy-set theory must “trust” the logic of the model. Graphical visualization of intermediate and end results is an important advantage of any system. Applying the two approaches in parallel improved our understanding of the model as well as of the underlying problems. Even for complex problems, small knowledge-based systems such as the ones explored here are worth developing and using. Their strengths lie in (i) synthesis of the problem in a logical and transparent framework, (ii) helping scientists to deliberate how to apply their science to

  7. PERBEDAAN HASIL TANGKAPAN BAGAN APUNG YANG MENGGUNAKAN LAMPU MERKURI DENGAN LAMPU LED

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    Muhammad Sulaiman

    2015-06-01

    require considerable electrical energy. Lamps that require low energy is an alternative that can be used to reduce the use of electrical energy. Lamps that require low energy, longevity, low heat radiation, and is resistant to shocks is a Light Emitting Diode (LED. The purpose of this research was to determine differences in the dominant fish species caught, species composition, and weight of fish caught between the lif net fishing gear that uses a mercury lamp with LED lamp. The research was conducted in Barru waters regency, Makassar Strait, South Sulawesi on October-November 2012 and April-May 2013 (50 trips. Observation sites located on 4° 22' 48,7"- 4° 33' 47,8" LS up to 119° 25' 05,0"-119° 33' 42,7" BT. The composition of the catch between mercury lamps and LED lamps was dominated by black anchovy, white anchovy, indian mackerel, sardines, squid and golden ponyfish, respectively 90% and 83%. These results indicate that the LED lights can be used as fishing tools because it is able to attract the target fish species and tend to catch higher than mercury lamps that commonly used. The difference in weight of the catch by using a mercury lamp was statistically better than the LED lights, but the value of the catch of the two types of lamps are not statistically different. Catches based upon the weight per electrical power used to indicate that the LED lights (17.49 kg / watt is better than themercury lamp (4.89 kg / watt.

  8. Spectrophotometric total protein assay with copper(II)-neocuproine reagent in alkaline medium.

    Science.gov (United States)

    Sözgen, Kevser; Cekic, Sema Demirci; Tütem, Esma; Apak, Resat

    2006-02-28

    (veal and turkey), sardine, various milk products, and egg white were analyzed with the proposed and Lowry methods, and the results correlated appreciably (r=0.98). The method was validated by Kjeldahl analyses of the tested samples; the data sets of complex samples assayed by Cu(II)-Nc and Lowry correlated to the findings of Kjeldahl yielded correlation coefficients r=0.96 and 0.97, respectively, with slopes being close to 1. Interferences of glucose and thiol compounds at relatively low concentrations could be compensated for by selecting a lower alkaline pH (i.e., pH 10) at a cost of slightly reduced sensitivity and adding an identical amount of interferent to the reagent blank, respectively, since the absorbances due to BSA and interferent were additive. Thus a novel spectrophotometric method for total protein assay using a stable reagent and chromophore, which was simple, rapid, sensitive, flexible, and relatively selective, was developed, and applied to a variety of food products.

  9. Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.

    Science.gov (United States)

    Morin-Sardin, Stéphanie; Jany, Jean-Luc; Artigaud, Sébastien; Pichereau, Vianney; Bernay, Benoît; Coton, Emmanuel; Madec, Stéphanie

    2017-02-10

    cheese (endophyte) on two different media, a synthetic medium and a cheese-mimicking medium. The main goal was to assess if adaptative traits of "technological" strains to the cheese environment could be identified. This work was based on observations we did in a recently published physiological study (Morin-Sardin et al., 2016). One of the important innovative aspects lies in the use for the first time of an extensive 2-DE approach to compare proteome variations for 4 strains on two different media. Results obtained offered an insight in the metabolic mechanisms associated with growth on a given medium and showed that adaptation to cheese environment is probably supported by species-specific proteins. The obtained data represent an essential step point for more targeted studies at the genomic and transcriptomic levels. Copyright © 2016 Elsevier B.V. All rights reserved.

  10. Concentração e retenção do selênio em peixes marinhos Concentration and retention of selenium in marine fish

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    Alfredo Tenuta Filho

    2010-05-01

    average levels of Se found in bony fish, gutted corvina (Micropogonias furnieri, triggerfish (Balistes capricus, hake and sardine (Sardinella brasiliensis, 0.48 ± 0.18 μg.g-1, and in cartilaginous fish, small shark (squantina Guggenheim, hammerhead shark, spinner shark, and sand tiger shark, 0.36 ± 0.07 μg.g-1, did not differ from one another (p > 0.05. In fact, their occurrence was in accordance with the literature data on marine fish. The levels of Se found in the sharks (predatory species are not enough to establish a stoichiometric relation for the interaction with Hg focusing on the desired toxic protection. The effective Se retention evaluated in the sand tiger shark, after extraction with water, was considered high (minimum of 68.81% and important taking nutritional and toxicological aspects into account.

  11. Growth and mortality estimates of Sardinella brasiliensis in the southeastern Brazilian bight

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    Maria Cristina Cergole

    1994-12-01

    Full Text Available Length frequency analisys were applied for sardine data collected from commercial catches throughout the southeastern Brazilian coast in 1977-1987. Age/length keys were obtained by otolith ring countings and utilized to transform length into age composition. Growth parameters were estimated by the von Bertalanffy growth equation using age and length data for each year and for all the period of investigation. The mean growth parameters for the entire period were estimated as L∞ = 271 mm and K= 0.59 year-1. Instantaneous total mortality (Z coefficients per year were estimated using catch curves and methods based on the mean length of the fish caught. Total mortality rate for the entire period was obtained through the average of the annual values. Natural mortality (M was estimated using the Paul/s empirical equation (1980a, and fishing mortality (F by the difference between total and natural mortality values.The results were Z = 3.6 year-1; M = 0.96 year-1; and F= 2.6 year-1.Estudo sobre o crescimento e a mortalidade de Sardinella brasiliensis, da costa sudeste do Brasil, foi realizado para o período 1977 a 1987. As análises foram efetuadas a partir de dados existentes sobre distribuições de freqüência de comprimento de amostras da captura comercial. Chaves idade/comprimento, construidas a partir de leitura de anéis de crescimento em otólitos, dentro do Programa Integrado de Estudos Biológicos sobre a Sardinha - PIEBS, foram utilizadas para transformar as distribuiçes de comprimento em idade. Os parâmetros de crescimento da equação de von Bertalanffy foram estimados, anualmente e para o período como um todo, a partir de métodos que utilizam dados de idade e comprimento. Os parâmetros médios encontrados para o período foram: L∞ = 271 mm e K= 0,59 ano-1. Os coeficientes instantâneos de mortalidade total (Z anuais foram calculados pelas curvas de captura e por métodos baseados no comprimento médio dos indivíduos nas capturas

  12. Diversidade de formigas epigéicas (Hymenoptera, Formicidae em três ambientes no Parque Estadual Mata dos Godoy, Londrina, Paraná Epigeic ants diversity (Hymenoptera, Formicidae in three environments in Mata dos Godoy State Park, Londrina, State of Paraná, Brazil

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    Danielle T. Lopes

    Full Text Available Considerando o escasso conhecimento sobre a mirmecofauna do estado do Paraná, o presente estudo objetivou comparar as assembleias de formigas encontradas em três ambientes (mata primária, área de reflorestamento e capoeira do Parque Estadual Mata dos Godoy, Londrina, Paraná. Para as coletas foram utilizadas iscas de sardinha e armadilhas pitfalls. Foram coletadas 102 espécies, pertencentes a 38 gêneros de nove subfamílias de formigas. Myrmicinae foi a subfamília com o maior número de espécies (58 spp., seguida por Formicinae (20 spp., Ponerinae (9 spp., Ectatomminae, Heteroponerinae, Ecitoninae e Pseudomyrmecinae (3 espécies cada, Dolichoderinae (2 spp. e Proceratiinae (1 espécie. Os gêneros mais ricos em espécies foram Pheidole Westwood, 1839 e Camponotus Mayr, 1861, respectivamente com 14 e 11 espécies. A mata primária apresentou os maiores valores de riqueza, número de espécies exclusivas e diversidade (92 spp., 20 spp. e H' = 3,51, respectivamente, seguida da área de reflorestamento (73 spp., 6 spp. e H' = 3,47 e capoeira (67 spp., 4 spp. e H' = 3,34. Os valores de similaridade entre os três ambientes foram próximos. A riqueza observada, em cada série de amostra, foi entre 33 e 53 espécies e a riqueza estimada foi entre 35 e 86 espécies. A ocorrência de sete guildas de formigas foi definida em espécies onívoras, predadoras especialistas, predadoras generalistas de serapilheira, formigas legionárias, arborícolas dominantes, dominantes de solo e cultivadoras de fungo.Considering the poor knowledge about the ant fauna of the state of Paraná, Brazil, this study aimed to compare the ant assemblages in three environments (primary forest, reforested area and secondary growth forest of Mata dos Godoy State Park, municipality of Londrina. This study was carried out between December 2004 and March 2005. Ant collections were made using sardine baits and pitfall traps. We collected 102 ant species belonging to 38 genera of

  13. Population fluctuations of calliphorid species (Diptera, Calliphoridae in the Biological Reserve of Tinguá, state of Rio de Janeiro, Brazil Flutuação populacional de califorídeos (Diptera, Calliphoridae na Reserva Biológica do Tinguá, Rio de Janeiro, Brasil

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    Renata da Silva Mello

    2007-12-01

    Full Text Available The purpose of this work was to determine the diversity and population fluctuations of calliphorid flies in the Biological Reserve of Tinguá (ReBio-Tinguá, Nova Iguaçu, state of Rio de Janeiro, Brazil and to correlate their occurrence with the environmental variables of temperature, rainfall and relative air humidity. Specimens of Diptera were collected monthly between June 2002 and January 2005 using four traps placed at four points along a trail and exposed for 48 hours. The traps were baited with sardines and the trapped insects were stored in 70% alcohol. It was collected 8,528 calliphorids, thirteen species were identified among the blowflies including Laneela nigripes Guimarães 1977, Chrysomya megacephala (Fabricius, 1794, C. albiceps (Wiedemann, 1819, C. putoria (Wiedemann, 1830, Chloroprocta idioidea (Robineau-Devoidy, 1830, Cochliomyia macellaria (Fabricius, 1775, Hemilucilia semidiaphana (Rondani, 1850, H. segmentaria (Fabricius, 1805, Lucilia eximia (Wiedemann,1819, L. cuprina (Wiedemann, 1830, Paralucilia pseudolyrcea (Mello, 1969, Mesembrinella sp. and Eumesembrinella pauciseta (Aldrich, 1922. No significant correlation was found between the abundance of blowflies and the temperature and relative air humidity. Only C. megacephala and C. albiceps showed a positive and significant correlation with rainfall. An analysis of grouping by month (UPGMA revealed no seasonal difference in the composition of the community, indicating that the community of calliphorid flies is probably more influenced by the ecological niches occupied by each species than by the seasons of the year.O presente trabalho objetivou determinar a flutuação populacional de califorídeos da Reserva Biológica do Tinguá (ReBio-Tinguá, Nova Iguaçu, RJ e correlacionar sua ocorrência com as variáveis ambientais de temperatura, precipitação e umidade relativa do ar. Os dípteros foram coletados mensalmente entre junho de 2002 e janeiro de 2005 utilizando quatro

  14. KAPASITAS PENANGKAPAN IKAN PELAGIS KECIL DI PERAIRAN PANTAI BARAT SULAWESI SELATAN (FISHING CAPACITY OF SMALL PELAGIC FISH IN OF WEST COAST OF SOUTH SULAWESI

    Directory of Open Access Journals (Sweden)

    Alfa Nelwan

    2016-06-01

    , beach seine, purse seine, drift gill net, encircling gillnet, fixed gill net, boat liftnet, fixed liftnet.  The fish production data cover 6 types of fish, i.e. Indian mackerel, anchovy, sardines, scads, and trevally caught by 8 types fishing unit. Annual fishing effort and CPUE over a period of 30 years (1977-2006 were calculated after a standardization considering variability in capture capability and fisheries development.  Analysis was conducted for identifyng CPUE trend and fishing capacities of small pelagic fish using Peak to Peak Analysis. The study area was divided into three regions, i.e, around Spermonde Island  (zone A, off Polman and Pinrang district (zone B and off Majene dan Mamuju district (zone C.  CPUE trend in three water zone showed to decrease for 30 year of period, where decreasing CPUE trend at zone C was higher than other zones.  Fishing capacities in zone A need to be reduced of fishing effort for  6%, whereas in zone B was 5% and zone C was 11%.

  15. Calliphorid fly (Diptera, Calliphoridae attraction to different colored traps in the Tingua Biological Reserve, Rio de Janeiro, Brazil Atração de califorídeos (Diptera, Calliphoridae por diferentes cores de armadilhas na Reserva Biológica do Tinguá, Rio de Janeiro, Brasil

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    Renata S Mello

    2009-12-01

    Full Text Available The present study intended to analyze calliphorid attraction to traps painted in a variety of colors and the calliphorid constancy index in the Tingua Biological Reserve, Rio de Janeiro state, Brazil. The Diptera were collected monthly in the Reserve, between 2002 and 2005, totaling 24 samplings. Four traps containing sardines as bait were painted olive green, blood red, black, or white and exposed for 48 h at four equidistant points, 50 m from each other. To determine the calliphorid species constancy, the Bodenheirmer constancy index was used throughout the study. To analyze differences in the total abundance between species and in their color selection, an ANCOVA test with a significance level of 5 % and a Tukey post-test were used, considering the categories species and color as cofactors and climatic variables as co-variables (temperature, relative humidity and precipitation, since the samples were collected over two years. 10,444 insects were captured. Of these, 56 % belonged to the Calliphoridae family, totaling 13 species, with the most frequent species being Laneela nigripes (28.5 %, Hemilucilia semidiaphana (17 %, and Mesembrinella sp. (16.4 %. The other species had frequencies lower than 12 %. Nine species were considered constant, two accessories, and two accidental. The data indicated that the most frequent species presented significant differences between themselves concerning abundance over the captured months, however, the Tukey post-test indicated differences only between a few of them. The black trap presented the higher relative calliphorid frequency (27.34 %, followed by green (25 %, red (24.0 %, and white (23.7 %, although the species abundance in the different colored traps did not differ significantly among themselves. Therefore, there was no Calliphorid flies preference for any of the tested colors.O presente estudo teve como objetivo analisar a atração de califorídeos por armadilhas pintadas com diferentes cores de

  16. Book Reviews

    Directory of Open Access Journals (Sweden)

    Redactie KITLV

    1996-07-01

    Full Text Available -Bridget Brereton, Emilia Viotti Da Costa, Crowns of glory, tears of blood: The Demerara slave rebellion of 1823. New York: Oxford University Press, 1994. xix + 378 pp. -Grant D. Jones, Assad Shoman, 13 Chapters of a history of Belize. Belize city: Angelus, 1994. xviii + 344 pp. -Donald Wood, K.O. Laurence, Tobago in wartime 1793-1815. Kingston: The Press, University of the West Indies, 1995. viii + 280 pp. -Trevor Burnard, Howard A. Fergus, Montserrat: History of a Caribbean colony. London: Macmillan Caribbean, 1994. x + 294 pp. -John L. Offner, Joseph Smith, The Spanish-American War: Conflict in the Caribbean and the Pacific, 1895-1902. London: Longman, 1994. ix + 262 pp. -Louis Allaire, John M. Weeks ,Ancient Caribbean. New York: Garland, 1994. lxxi + 325 pp., Peter J. Ferbel (eds -Aaron Segal, Hilbourne A. Watson, The Caribbean in the global political economy. Boulder CO: Lynne Rienner, 1994. ix + 261 pp. -Aaron Segal, Anthony P. Maingot, The United States and the Caribbean. London: Macmillan Caribbean, 1994. xi + 260 pp. -Bill Maurer, Helen I. Safa, The myth of the male breadwinner: Women and industrialization in the Caribbean. Boulder CO: Westview, 1995. xvi + 208 pp. -Peter Meel, Edward M. Dew, The trouble in Suriname, 1975-1993. Westport CT: Praeger, 1994. xv + 243 pp. -Henry Wells, Jorge Heine, The last Cacique: Leadership and politics in a Puerto Rican city. Pittsburgh PA: University of Pittsburgh Press, 1993. ix + 310 pp. -Susan Eckstein, Jorge F. Pérez-López, Cuba at a crossroads: Politics and economics after the fourth party congress. Gainesville: University Press of Florida, 1994. xviii + 282 pp. -David A.B. Murray, Marvin Leiner, Sexual politics in Cuba: Machismo, homosexuality, and AIDS. Boulder CO: Westview, 1994. xv + 184 pp. -Kevin A. Yelvington, Selwyn Ryan ,Sharks and sardines: Blacks in business in Trinidad and Tobago. St. Augustine, Trinidad: Institute of social and economic studies, University of the West Indies, 1992