CARACTERIZAÇÃO QUÍMICA E ACEITABILIDADE DA SARDINHA (SARDINELLA BRASILIENSIS EM CONSERVA ADICIONADA DE MOLHO COM TOMATE

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Janise Pedroso COLEMBERGUE

2011-04-01

Full Text Available O pescado é um alimento rico em proteínas, minerais, vitaminas e possui fácil digestão. A procura por alimentos prontos para o consumo, como pescado em conserva, ainda é uma opção interessante para o consumidor, devido ao tempo reduzido de preparação. As características sensoriais estão entre os principais determinantes na aquisição, consumo, aceitação e preferência dos produtos alimentícios por diferentes faixas etárias. A aceitabilidade da sardinha (Sardinella brasiliensis em conserva de molho de tomate foi avaliada por 50 provadores não treinados em ambiente laboratorial através de uma fi cha com escala hedônica de nove pontos. Além disso, a determinação da composição química foi realizada e comparada com os valores declarados no rótulo do produto. A aceitação obtida para este tipo de conserva foi de 84% e a média de pontuação de 7.56, sendo esta caracterizada entre “gostei” e “gostei muito”, observou-se ainda que 54% dos julgadores possuíam hábitos de consumir pescado em conserva. A composição química da sardinha em conserva obtida foi de 62,44±0,33% de umidade, 2,7±0,22% de resíduo mineral fi xo, 19,35±1,05% de proteínas e 15,11±0,6% de lipídios totais, apresentando-se de acordo com a rotulagem, exceto para o teor de lipídio. Este estudo permitiu observar a grande aceitabilidade da sardinha (Sardinella brasiliensis em conserva de molho com tomate, mesmo entre os julgadores que não possuíam o hábito de consumi-lo.

Weight-length Relationships, Gonadosomatic Indeces, Sex Ratios and Relative Weight of the Omani-Indian Oil sardine, Sardinella longiceps (Valenciennes1847) from Al-Seeb Area; Sultanate of Oman

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Al-Jufaili Saud

2011-01-01

This study presents the weight-length relationship and spawning period of the Omani Indian Oil sardine Sardinella longiceps (Valenciennes 1847) which inhabits the near shore zone along the Omani coast. A total of 1744 specimens were collected between January 1997 to February 1998 from Al-Seeb; a suburban area situated by the sea in Muscat, Oman. Samples were obtained on a monthly basis from beach seine and gillnet catches. The female to male sex ratio was obtained to be 0.6. The monthly varia...

QUALITY CHANGES OF SARDINES (Sardinella neopilchardus AT INDONESIAN AMBIENT TEMPERATURE

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Farida Ariyani

2018-01-01

Full Text Available In tropical countries such as Indonesia, high ambient temperature and a lack of icing cause very rapid spoilage of fish. Leaving fish uniced while waiting for processing is a common practice resulting in lower quality of the end products, and consequently lower price of the products. To study the spoilage pattern of sardines (Sardinella neophilchardus in a tropical region, and to investigate a simple and quick method to judge the degree of spoilage, observations on the deterioration of sardines were carried out by incubating fish in a humidity chamber adjusted to 28-30oC. RH 70-80% for up to 14 h. The changes of sensory attributes based on demerit point score. pH, and total volatile base nitrogen (TVB-N were monitored to determine the degree of spoilage. Although the appearance of sardines was still bright after 6-h incubation time, fish were not as fresh as those without incubation and the belly and tissue were softened. After incubation time of 10 h, fish showed slight to moderate signs of spoilage with demerit point score of 25 out of the maximum score of 39, and a TVB-N content of 20 mg%N. This is similar to the fish quality commonly used in the commercial production of dried-salted fish in Indonesia. Fish incubated for 12 h or more appeared completely spoiled and were rejected by sensory panel. A high correlation between demerit point score and TVB-N was noted, therefore the demerit point system which was more suitable, quicker, and easier could be used to determine the degree of fish spoilage.

Monitoring the sardine (Sardinella brasiliensis fermentation process to obtain anchovies Monitoramento do processo de fermentação da sardinha, Sardinella brasiliensis, para obtenção de anchovas

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Marília Oetterer

2003-01-01

Full Text Available Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis are an alternative fish for preparing these types of preserves, provided that the preservation process results in a high quality product. In this research, sardines were prepared for preservation and physicochemical, microbiological and sensory analyses were carried out during the preservation process. Whole or eviscerated sardines, with or without condiments/preservatives and with 20% of salt (w/w were used. Sardines were analyzed fresh, and at 1, 15, 30, 45 and 60 days along the preservation process. The use of whole sardines, with or without condiments/preservatives, presented best results, with increased non-proteic nitrogen in the dry matter, higher levels of total volatile bases and higher contents of lactic acid and sodium chloride. The higher acidity observed in the whole sardine treatments resulted in better control of halophylic mesophilic microorganisms, which were kept under 1.4 x 10³ CFU g-1 in both treatments. Total coliforms and Staphylococcus aureus reached 21 and 3.0 x 10² CFU g-1, respectively. Escherichia coli and Salmonella spp were not present in the fresh sardines or in any of the four treatments, indicating that the concentration of salt used was appropriate to maintain the product under adequate microbiological control. Both whole or eviscerated sardines under the conditions of this experiment were appropriate in terms of the microbiological safety of the preserves. Treatments using whole fish, either with or without condiments/preservatives, also presented better sensorial properties such as color, flavor, taste and texture, as compared to the eviscerated fish treatments. Whole sardines produced good quality, anchovy-type preserves, which can be used for consumption and marketing purposes.As sardinhas brasileiras podem ser utilizadas para o preparo

Optimization of supercritical carbon dioxide (CO2 extraction of sardine (Sardinella lemuru Bleeker oil using response surface methodology (RSM

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Gedi, M. A.

2015-06-01

Full Text Available Oil was extracted from freeze-dried sardine (Sardinella lemur fillets using supercritical carbon dioxide (SC-CO2 and a few milliliters of ethanol were optimized with response surface methodology (RSM. The impact of extraction pressure (200–400 bars and temperature (40–70 °C were studied on the total extraction yields, ratios of Eicosapentaenoic acid (EPA and Docosahexaenoic acid (DHA. The results were compared with those of Soxhlet and modified Kinsella methods (MKM. The oils obtained using the SC-CO2 and MKM methods were significantly (P El aceite se extrae de filetes de sardinas (Sardinella lemur liofilizando, mediante dióxido de carbono supercrítico (SC-CO2 y unos mililitros de etanol, optimizándose mediante la metodología de superficie de respuesta (RSM. Se ha estudiado la influencia de la presión de extracción (200–400 bars y la temperatura (40–70 °C sobre los rendimientos de extracción total, y sobre las relaciones de ácido eicosapentaenoico (EPA y ácido docosahexaenoico (DHA. Los resultados se compararon con los obtenidos mediante extracción con Soxhlet y el método de Kinsella modificado (MKM. Los aceites obtenidos mediante SC-CO2 y métodos MKM fueron significativamente (P < 0.05 superiores en rendimientos de aceite (8,04% y 6,83%, EPA (5,43% y 5,45% y DHA (18,76% y 18,54%, respectivamente, en comparación con rendimientos mediante Soxhlet (5,10%, EPA (2,17% y DHA (06,46%. De las dos variables independientes, la presión tuvo un efecto crítico sobre el rendimiento, mientras que los porcentajes de EPA y DHA estuvieron notablemente influenciados por la temperatura. Los valores óptimos fueron para una presión de 328 bar y una temperatura de 40 °C, y sus correspondientes respuestas fueron 7,20%, 5,68% y 20,09% para el rendimiento, EPA y DHA, respectivamente. Los valores experimentales de este estudio fueron los previstos y son comparables razonablemente con sus homólogos.

Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis

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Milton L. P. Espírito Santo

2003-12-01

Full Text Available Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis fillets were observed at different concentrations of NaCl (2, 4 and 6% and glucose (2 and 4%, to determine it's ability to produce organic acids and consequent pH reduction. Experiments were carried out independently, with only one parameter (NaCl or glucose varying at a time. After 21 days of fermentation the deteriorative bacteria concentration reached 9.7 Log10 CFU. g-1 corresponding to 6% NaCl and 4% glucose. Little differences were observed in lactic acid production when 2 and 4% glucose were added, since total acidity was 1.32 and 1.34% respectively, the experiments with 6% NaCl presented the best results. Initial pH of sardine fillets was 6 and after 21 days pH values were 3.8, 3.9 and 4 for the experiments with 2, 4 and 6% NaCl. This may have been due to the inhibitory properties of NaCl over the deteriorative bacteria. After 21 days of the fermentation process lactic acid bacteria concentrations were 14.5 Log10 CFU.g-1. The ratio protein nitrogen and total soluble nitrogen was typical of a cured fish.Lactobacillus sakei é comprovadamente uma cepa produtora de bacteriocinas e, neste trabalho procurou-se observar seus efeitos como cultivo iniciador, na fermentação de filés de sardinha-verdadeira (Sardinella brasiliensis em diferentes concentrações de NaCl (2, 4 e 6% e glicose (2 e 4%, observando-se sua capacidade para produzir ácidos orgânicos e conseqüente redução do pH e microrganismos deterioradores. Os tratamentos foram desenvolvidos de forma independente, variando apenas um dos parâmetros operacionais (NaCl ou glicose. Ao término de 21 dias de fermentação, a concentração de microrganismos deterioradores atingiu 9,7 Log10 UFC.g-1, correspondente a 6% de NaCl e 4% de glicose. Poucas diferenças foram observadas na produção de ácido lático quando

Distinctive accumulation patterns of heavy metals in Sardinella aurita (Clupeidae) and Mugil cephalus (Mugilidae) tissues.

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Annabi, Ali; El Mouadeb, Rahma; Herrel, Anthony

2018-01-01

The present study assessed the impact of metal pollution on two widely consumed types of wild fish Sardinella aurita and Mugil cephalus captured from the Gulf of Gabes (Tunisia) which is currently experiencing acute environmental problems. A study of the Cd, Cu, Zn, and Pb levels present in the studied site and vital in fish tissues (gills, liver, gonad, and muscle) was undertaken. As expected, muscle, liver, and gonad tissues contained the highest concentrations of all metals except for Zn. The metal levels showed a significant variation of accumulation between species with overall effects of the tested tissues. In addition, the results address the significant effects of the species/tissue interaction. Liver sections showed structural alterations consisting mainly of a significant desquamation of the tissue, a fibroblast proliferation, and a lipid droplet accumulation in both species. Additionally, the presence of skeletal abnormalities affecting the vertebral column was observed in the M. cephalus specimens. As a whole, our data provide the first evidence of distinctive metal accumulation patterns in vital fish tissues as well as the interspecific difference that can be correlated with the biological habits of the two selected models, S. aurita and M. cephalus, known respectively as pelagic and benthopelagic species.

Identification of Mercury in Tembang Fish (Sardinella gibbosa and Shellfish (Marcia hiantina in Losari Coastal Beach, Makassar

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Erlani Erlani

2017-06-01

Full Text Available Mercury was one of heavy metals that became pollutant. High level of mercury in aquatic environment could cause adverse effects on living organisms in that environment, even endanger human health in using the water and consuming the organism. This reasearch was a descriptive survey that was supported by laboratory test result in order to know mercury (Hg level in Tembang fish (Sardinella gibbosa and Shellfish (Marcia hiantina in Losari coastal beach, Makassar. The result of mercury examination at Center Health Laboratory Makasar was obtained that mercury levels in Tembang Fish were 0.0150 mg/kg, 0.0133 mg/kg and 0.0126 mg/kg. Thus, the average of mercury level in Tembang fish was 0.0409 mg/kg. Meanwhile, based on examination results of mercury level in Shellfish at Center Health Laboratory, Makasar, were obtained 0.0228 mg/kg, 0.0266 mg/kg, and 0.1105 mg/kg. Thus, the average of mercury level in Shellfish was 0.1599 mg/kg. Moreover, mercury level in either Tembang fish or Shellfish in ​​Losari coastal beach Makassar had fulfilled the requirement based on SNI 7387/2009 regarding Maximum Limit of Heavy Metal of Mercury.

Planktonic stages of small pelagic fishes (Sardinella aurita and Engraulis encrasicolus) in the central Mediterranean Sea: The key role of physical forcings and implications for fisheries management

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Torri, Marco; Corrado, Raffaele; Falcini, Federico; Cuttitta, Angela; Palatella, Luigi; Lacorata, Guglielmo; Patti, Bernardo; Arculeo, Marco; Mifsud, Roberta; Mazzola, Salvatore; Santoleri, Rosalia

2018-03-01

Multidisciplinary studies are recently aiming to define diagnostic tools for fishery sustainability by coupling ichthyoplanktonic datasets, physical and bio-geochemical oceanographic measurements, and ocean modelling. The main goal of these efforts is to understand those processes that control the dispersion and fate of fish larvae and eggs, and thus tuning the inter-annual variability of the biomass of small pelagic fish species. In this paper we analyse the distribution of eggs and larvae as well as the biological features of the two species of pelagic fish, Engraulis encrasicolus and Sardinella aurita in the north-eastern sector of the Sicily Channel (Mediterranean Sea) from ichthyoplanktonic data collected during the 2010 and 2011 summer cruises. We use Lagrangian simulations and satellite data (i.e., sea surface temperature, wind, and chlorophyll-a concentration) to recognize the main oceanographic patterns that mark eggs and larvae transport processes. We provide a mechanistic explanation of a cross-shore transport process by using a potential vorticity (PV) model that takes into account the role of wind stress in generating cold filaments. Our results show that the strong offshore transport towards Malta occurred in 2010 was likely due to a persistent Mistral wind forcing that generated high-PV cold filaments. This phenomenon was not found in the 2011 analysis, which indeed showed an along-shore transport towards the retention area of Capo Passero. Since, for the first time, we describe the spatial distribution of the early life stage of Sardinella aurita in the northern part of the Sicily Channel and we clarify the link between the ocean dynamics and the fate of small pelagic fish larvae, this work provides a useful, diagnostic tool for the sustainable management of fishery resources.

Sardinella brasiliensis: tipo de desova, fecundidade e potencial reprodutivo relativo. I. Área entre 23º40's e 24º20's, Brasil Sardinella brasiliensis: spawning, fecundity and relative spawning power. I. Area between 23º40's and 24º20's, Brazil

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A. E. A. de M Vazzoler

1976-01-01

Full Text Available 1 Sardinella brasilieneis apresenta desova individual do tipo total; entretanto as fêmeas desovantes nao maturam todas ao mesmo tempo, ocorrendo maturação e desovas sucessivas de grupos de indivíduos (cardumes, o que determina um período de desova prolongado; 2 Durante o período de desova de 1964-65 foram constatados valores para os índices de maturidade e gonadal, e para o fator de condição, mais eleva dos que durante 1963-64, o que sugere melhores condições alimentares durante tal período; 3 Os pesos médios por classe de comprimento, para as fêmeas, também foram mais elevados durante 1964-65, bem como o comprimento médio, a fecundidade média por fêmea e o potencial reprodutivo relativo; 4 Os valores dos índices.considerados foram distintos dentro de um mes mo período, entre as varias fases, mas também variaram significativamente para uma mesma fase, entre os dois períodos, indicando não poderem ser utilizados como fator isolado para a caracterização do grau de desenvolvimento dos ovarios; 5 As relações entre fecundidade e comprimento total, peso total, peso das gonadas e peso do corpo mostraram-se significativamente diferentes entre os dois períodos; 6 O tamanho dos óvulos, para uma mesma fase, variou de um período para o outro, sendo mais elevado durante 1964-65; 7 Os resultados mostram que, apesar dos índices e relações terem um significado biológico, referem-se a organismos vivos submetidos à ação do meio ambiente variável, e não podem ser encarados como fixos; sua utilização deve ser associada a observações puramente biológicas, servindo apenas como "auxiliares" na determinação ou avaliação de um processo biológico qualquer.This paper is a contribution to the knowledgment of some aspects of the reproduction of Sardinella brasiliensis (Steindachner, 1879 from the area between 23º40'S and 24º20'S, Brazil. The individual spawning, fecundity, maturation and gonadal indexes, condition factor

Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps).

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Chakraborty, Kajal; Joseph, Deepu

2015-01-28

Crude Sardinella longiceps oil was refined in different stages such as degumming, neutralization, bleaching, and deodorization. The efficiency of these processes was evaluated on the basis of free fatty acid (FFA), peroxide (PV), p-anisidine (pAV), total oxidation (TOTOX), thiobarbituric acid reactive species (TBARS) values, Lovibond CIE-L*a*b* color analyses, and (1)H NMR or GC-MS experiments. The utilities of NMR-based proton signal characteristics as new analytical tools to understand the signature peaks and relative abundance of different fatty acids and monitoring the refining process of fish oil have been demonstrated. Phosphoric acid (1%) was found to be an effective degumming reagent to obtain oil with the lowest FFA, PV, pAV, TOTOX, and TBARS values and highest color reduction. Significant reduction in the contents of hydrocarbon functionalities as shown by the decrease in proton integral in the characteristic (1)H NMR region was demonstrated by using 1% H3PO4 during the course of the degumming process. A combination (1.25:3.75%) of activated charcoal and Fuller's earth at 3% concentration for a stirring time of 40 min was found to be effective in bleaching the sardine oil. This study demonstrated that unfavorable odor-causing components, particularly low molecular weight carbonyl compounds, could successfully be removed by the refining process. The alkane-dienals/alkanes, which cause unfavorable fishy odors, were successfully removed by distillation (100 °C) under vacuum with aqueous acetic acid solution (0.25 N) to obtain greater quality of refined sardine oil, a rich source of essential fatty acids and improved oxidative stability. The present study demonstrated that the four-stage refinement process of sardine oil resulted in a significant improvement in quality characteristics and nutritional values, particularly n-3 PUFAs, with improved fish oil characteristics for use in the pharmaceutical and functional food industries.

Length correction for early-juvenile Brazilian herring Sardinella janeiro (Eigenmann, 1894 after preservation in formalin, ethanol and freezing

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Joaquim N. S. Santos

Full Text Available This work aims to quantify the variation in total length and body mass for the early-juvenile Brazilian herring Sardinella janeiro and to determine total length and body mass correction equation to allow fresh measures to be calculated from preserved ones. Fishes were randomly assigned to one of five preservation methods (freezing at - 20º C, 2.5% and 5% formalin, 70% and 95% ethanol, and measured for total length (TL and body mass (W before preservation, and on days 5, 15, 30, and 60 after storage. Significant reductions in total length and body mass occurred during the first 5 days after preservation and continued to contract significantly at a lesser rate through 30 days in most methods. Exceptions were shown for body mass in freezing and 5% formalin, where the greatest losses occurred after 30 days of preservation. The degree of shrinkage for total length and body mass was very much dependent on fish size, with smaller specimens shrinking more than larger ones. The fresh total length and body mass can be back-calculated using equations that describe the relationship between fresh and preserved individuals after 60 days storage for all methods except for body mass in freezing.

Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes and Trichiurus savala (Cuvier, from Parangipettai, Southeast Coast of India

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Logesh AR

2012-05-01

Full Text Available Objective: To investigate calcium and phosphorus levels in the bones of low value fishes Sardinella longiceps (oil sardine and Trichiurus savala (ribbon fish. Methods: Bones and skeletal remains were subjected to alkaline-alcohol treatment for specified period of time and were then dried and pulverized. Calcium and phosphorus levels were determined by both volumetric and instrumental methods using atomic absorption spectroscopy. Results: Volumetric analysis of calcium and phosphorus were 28.98% and 14.2% in oil sardine; 24.2% and 11.6% in ribbon fish respectively. Atomic absorption spectroscopy analysis of calcium and phosphorus were 32.73% and 17.2% for oil sardine and 27.17% and 10.83% for ribbon fish respectively. Protein level was 4.82% in oil sardine and 3.97% in ribbon fishes. Conclusions: The findings of the present study revealed that sardine bones are rich in calcium and will be utilized for the production of calcium powder to treat osteoporosis.

Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis Evaluation of the use of modied atmosphere packaging in sardine (Sardinella brasiliensis preservation

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Anderson Junger Teodoro

2007-03-01

Full Text Available A vida útil dos alimentos perecíveis conservados em atmosfera normal é limitada principalmente pelo efeito do oxigênio atmosférico e o crescimento de microorganismos aeróbios produtores de alterações, que promovem mudanças de odor, sabor, cor e textura, conduzindo à perda da qualidade. A modificação da atmosfera prolonga significativamente a vida útil dos alimentos, quando comparados à refrigeração, podendo chegar a um aumento de três a quatro vezes. O trabalho teve como objetivo avaliar o efeito da embalagem de sardinhas (Sardinella brasiliensis em atmosfera modificada. As amostras foram divididas em 8 lotes, embaladas com aproximadamente 1,5 L de ar (100%, CO2 (100%, 50/50 CO2/O2 e vácuo e termo-seladas, sendo armazenadas por um período de 22 dias. A cada 2 dias as amostras foram avaliadas quanto ao pH, bases voláteis totais (BVT e contagens totais de microrganismos heterotróficos aeróbios mesófilos. Os valores de pH aumentaram durante o tempo de estocagem, com exceção das amostras armazenadas em 100 e 50% CO2. A evolução de BVT foi compatível com outros parâmetros, como pH e contagem de bactérias totais, sendo sua evolução mais lenta nas amostras em que ocorreu o uso de atmosfera modificada. Os microrganismos mesófilos, nas atmosferas enriquecidas com CO2, apresentaram fases de latência e tempos de duplicação maiores, quando comparados com os das amostras em que não foi aplicado o método. Sob o ponto de vista microbiológico, as embalagens enriquecidas com CO2 demonstraram ser o melhor método de conservação, como também os resultados de BVT se encontraram dentro dos limites de 30 mg.100 g -1 de acordo com o estabelecido pela RIISPOA8. Recomenda-se o uso da atmosfera de 100% de CO2 como forma de conservação da sardinha por apresentar melhores parâmetros de vida útil.The objective of the work was to evaluate the effect of sardines (Sardinella brasiliensis packaged in a modified atmosphere. The

Food and feeding ecology of Brazilian sardine (Sardinella brasiliensis larvae from the southeastern Brazilian Bight

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Frederico W. Kurtz

2001-01-01

Full Text Available Results from depth integrated and vertically stratified plankton samples collected in the southeastern Brazilian Bight were used to study the feeding behavior of Brazilian sardine (Sardinella brasiliensis larvae. Sampling of the ichthyoplankton was carried out with 60 cm Bongo nets in the Bight during the spawning seasons of 1991/92 and 1992/93. The sampling of microzooplankton was carried out in the coastal region off Ubatuba, using the closing-type plankton net, in December 1995. The feeding study was based on a total of 901 captured larvae. Gut content analysis of the sardine larvae showed a diurnal pattern of food intake. Copepod nauplii dominated the diet of the preflexion and flexion larvae, but they were the second in abundance for the postflexion larvae which fed preferentially on copepodites and adults of Oncaea spp. Averaged feeding incidence of the 901 larvae was 37.6%, but it increased to 58.5% for day-caught larvae. Seventy percent of the food particles were found in the mid-gut and food eaten showed a natural increase in digestion from fore-gut to hind-gut. Vertical distribution of microzooplankton revealed that copepod nauplii were present in densities of 10-20 ind. L-1, mainly in the upper mixed layer (0-20 m depth, but higher densities of copepodite and adult of Oncaea, Oithona and Paracalamis were found within and beneath the thermocline. These results show that Brazilian sardine larvae can successfully adapt their diet, feeding on the most abundant food particles in the upper mixed layer of the survey area.Plâncton amostrado na região sudeste do Brasil, em coletas integradas verticalmente e estratificadas, foi utilizado no estudo do comportamento alimentar das larvas de sardinha-verdadeira (Sardinella brasiliensis. As coletas de ictioplâncton foram realizadas com rede tipo Bongo de 60 cm de diâmetro durante os períodos de desova de 1991/92 e 1992/93. Microzooplâncton foi amostrado na região costeira ao largo de Ubatuba

Age and growth of the southeastern Brazilian sardine, Sardinella brasiliensis

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Suzana Anita Saccardo

1988-01-01

Full Text Available Brazilian sardine datawere collected between September 1981 and August 1982 from the southeastern Brazilian waters. Otoliths were read using reflected ligth on the surface of the whole structure. Three methods were used to determine the time of ring formation, being the mean length per ring the best one. There are two annual rings clearly visible, one laid down in November/December, and the other one laid down in March/April. A method of age determination is described, being the maximum age 3 years.A idade da sardinha Sardinella brasiliensis foi determinada pelo exame de otólitos de exemplares provenientes de desembarques da pesca comercial e artesanal, na área compreendida entre 22ºS (Cabo Frio, RJ e 28ºS (Cabo de Santa Marta, Grande, SC, durante o período 1981-83. Este estudo e parte de um programa mais amplo de nominado "Programa Integrado de Estu dos Biológicos sobre Sardinha", desenvolvido na região sudeste do Brasil desde 1981, objetivando conhecer as variações dos parâmetros biológicos da espécie, e fornecer subsídios a avaliação pesqueira do recurso. Foram contados os anéis translúcidos dos otolitos, colocados inteiros em recipientes de fundo preto, imersos em álcool 70% e iluminados com luz incidente sob estereomicroscópio binocular. Além das contagens, foram efetuadas medidas das distancias do núcleo do otolito ao bordo, e do núcleo a cada anél translúcido, bem como observações da natureza do bordo. Foram utilizados três métodos para determinar a época e periodicidade de formação dos anéis. Os parâmetros de crescimento L, K e t0 foram estimados, e as curvas ajustadas usando-se a equação de von Bertalanffy. Os resultados mostraram que os otolitos possuem de 0 a 7 anéis, sendo formados dois anéis por ano: um entre novembro-dezembro, e outro entre março-abril. Estas épocas estão intimamente ligadas ao período de reprodução. Descreveu-se um método para a determinação da idade de sardinha, tendo

Fluctuations in the spawning stock biomass and recruitment of the brazilian sardine (Sardinella brasiliensis 1977-1997

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Maria Cristina Cergole

2002-01-01

Full Text Available In the southeastern coast of Brazil, catches of the Brazilian sardine (Sardinella brasiliensis have been decreasing from more than 200 thousand tons/year in the early '70s to about 32 thousand tons in 1990. From 1994 to 1997, catches recovered slightly (118 thousand tons, dropping then to about 20 thousand tons in 1999-2000. Extensive investigations on biology and stock assessment of Brazilian sardine have been developed in the '80s, providing stock biomass and recruitment estimates based on commercial fishing data obtained from 1977-1992. The present paper aims to update biological and stock assessment parameters from sardine data obtained during two acoustic surveys carried out in 1995 and commercial catches from the 1993-1997 period. Results from both cruises showed the weight-length relationship Wt=0.0000019. Lt3,26 (90-240 mm total length and four age classes (mostly class II+. In the commercial catches, sardines belonged to ages 0+ and 3+ years old (mostly older than 1-year old with 90-250 mm total length. Annual growth parameters were: Li=275 mm, K= 0.55 (1996, and Li=273 mm, K=0.50 (1997. Total mortality (Z and natural mortality (M coefficients were: Z= 3.8; M= 0.7 -1.2 (1996, and Z= 3.6; M= 0.6 - 1.1 (1997. The variation amplitude of M is due to the application of several different methods. Considering the historical series of 21 years of data (1977-1997, results showed that the stock went through two favorable periods (1980-84, 1989-94 and one unfavorable period (1985-89. 1997 seems to have been the beginning of a new unfavorable period, revealing recruitment cycles likewise other stocks from California and Japan.Na costa sudeste do Brasil, as capturas da sardinha-verdadeira {Sardinella brasliensis decresceram de mais de 200 mil t/ano no início dos anos 70 para cerca de 32 mil t em 1990. De 1994 a 1997, as capturas se recuperaram alcançando 118 mil t, caindo então para cerca de 20 mil t em 1999-2000. Estudos abrangentes sobre a

HUBUNGAN PANJANG BOBOT, FAKTOR KONDISI DAN STRUKTUR UKURAN IKAN LEMURU (Sardinella lemuru DI PERAIRAN SELAT BALI

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Arief Wujdi

2016-03-01

Full Text Available Ikan lemuru merupakan jenis ikan hasil tangkapan utama kegiatan perikanan di perairan Selat Bali yang status pemanfaatannya sudah mengalami lebih tangkap dan memerlukan upaya pengelolaan. Penelitian ini bertujuan untuk mengetahui hubungan panjang dan bobot, faktor kondisi, serta struktur ukuran ikan lemuru di perairan Selat Bali. Pengumpulan data dilakukan pada bulan Agustus 2010 hingga Desember 2011 dengan metode survei dan pengamatan langsung di lapangan. Hasil penelitian menunjukkan bahwa hubungan panjang dan bobot ikan lemuru mengikuti persamaan W=0,007FL3,167 dan memiliki pola pertumbuhan allometrik positif (b>3 namun pada setiap bulannya mengalami perubahan pola pertumbuhan. Nilai faktor kondisi relatif berkisar antara 0,95-1,28 dan berfluktuasi setiap bulannya. Hasil ini diduga dipengaruhi oleh ketersediaan makanan. Ikan lemuru berukuran kecil atau “sempenit” (<11 cmFL banyak tertangkap pada bulan Agustus dan September 2010 serta Juli dan November 2011 dan diduga pada waktu tersebut terjadi awal rekruitmen.   Bali sardinella (“lemuru” is mostly caught by fishers in the Bali Strait waters, and its status predicted have overfishing so that it needs to manage this resources. The purpose of this study to investigate the length-weight relationship, the condition factors and size structure of lemuru in the Bali Strait waters. The data was collected through survey and direct observation in the field from August 2010 to December 2011. The result of this study shows that length-weight relationship could be described as W = 0.007 FL3, 167. Nevertheless,  it is change on the growth pattern by monthly. The value of relative condition factors of lemuru were ranging from 0.95 to 1.28 and very fluctuated by monthly. It is predicted that influenced by feed availability in Bali Strait waters. The smaal size of lemuru, namely “sempenit (<11 cmFL are dominantly caught during August to September 2010 and July and November 2011 that indicated

Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

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Moorthy Pravinkumar

2015-12-01

Full Text Available Objective: To analyze the quantitative and qualitative properties of the extracted fish oil from Sardinella longiceps (S. longiceps. Methods: Four size groups of S. longiceps were examined for the extraction of fish oil based on length. The size groups included Group I (size range of 7.1–10.0 cm, Group II (size range of 10.1–13.0 cm, Group III (size range of 13.1–16.0 cm and Group IV (size range of 16.1– 19.0 cm. Fish oil was extracted from the tissues of S. longiceps by direct steaming method. The oil was then subjected to the determination of specific gravity, refractive index, moisture content, free fatty acids, iodine value, peroxide value, saponification value and observation of colour. Results: The four groups showed different yield of fish oil that Group IV recorded the highest values of (165.00 ± 1.00 mL/kg followed by Group III [(145.66 ± 1.15 mL/kg] and Group II [(129.33 ± 0.58 mL/kg], whereas Group I recorded the lowest values of (78.33 ± 0.58 mL/ kg in monsoon season, and the average yield was (180.0 ± 4.9 mL/kg fish tissues. These analytical values of the crude oil were well within the acceptable standard values for both fresh and stocked samples. Conclusions: The information generated in the present study pertaining to the quantitative and qualitative analysis of fish oil will serve as a reference baseline for entrepreneurs and industrialists in future for the successful commercial production of fish oil by employing oil sardines.

Polycyclic Aromatic Hydrocarbons (PAHs) Levels in Two ...

African Journals Online (AJOL)

Polycyclic aromatic hydrocarbons (PAHs) concentrations were measured by gas chromatography with flame ionization detector (GC/FID) in two fish species, Sardinella maderensis (Flat sardinella) and Galeoides decadactylus (Lesser African threadfin or Shine-nose or Common threadfin) from Ghanaian coastal waters and ...

Statistiques des peche des sardiniers ivoiriens - annee 1982

OpenAIRE

Bouberi, D.

1984-01-01

The fishing in 1982 has been oriented towards Sardinella aurita stock, which becomes the target species with 11.200 tons over 21.300 tons, taking the place of Sardinella maderensis, which reaches only 4,800 tons. The high abundance of this species explains the decrease of fishing effort.

A study of the life history of brazilian sardine, Sardinella brasiliensis.: III. development of sardine larvae

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Yasunobu Matsuura

1975-01-01

Full Text Available Larvae and juveniles of S. brasiliensis (Steindachner, 1879, ranging from 6.4 mm to 35.5 mm, were identified from plankton samples taken in waters off the southern Brazilian coast from 1969 through 1971. Changes in the pattern of pigmentation, body proportions and formation of fin rays are described. During transformation stage a considerable advancement of the dorsal and anal fins was observed. Changes in body proportions are pronounced at the size of 19 mm. Complete ossification of all fin rays is attained at the size of 20 mm, but ossification of the ventral scutes is delayed and completed only at the size of 30 mm. Ossification of the vertebral column was completed at the size of about 16 mm.O presente trabalho é parte do projeto SOL e tem por objetivo descrever a morfologia das larvas da sardinha verdadeira, Sardinella brasiliensis (=S. aurita, com o intuito de determinar um padrão que possibilite a identificação das mesmas. São feitas considerações sobre a morfologia das larvas de outros clupeídeos existentes na região e ressaltadas as diferenças com relação as larvas de S. brasiliensis. Os resultados, posteriormente, serão usados como base para o estudo quantitativo da abundância de larvas de sardinha. O material foi coletado na costa sul do Brasil de 1969 a 1971, com uma rede de plâncton do tipo cônico-cilíndrico. Durante o desenvolvimento das larvas, foi observado um considerável deslocamento das bases das nadadeiras dorsal e anal, para uma posição mais anterior. Com o tamanho de 19 mm (comprimento padrão, ocorre uma mudança geral, considerável, nas proporções corporais. A ossificação de todos os raios das nadadeiras completa-se quando a larva atinge 20 mm, mas a ossificação dos escudos ventrais só se completa quando ela atinge 30 mm de comprimento. A ossificação das vertebras completa-se a 16 mm de comprimento. O tamanho de 19 mm foi considerado como o fim do estagio larval, e, apos este comprimento

Genetic signs of multiple colonization events in Baltic ciscoes with radiation into sympatric spring- and autumn-spawners confined to early postglacial arrival.

Science.gov (United States)

Delling, Bo; Palm, Stefan; Palkopoulou, Eleftheria; Prestegaard, Tore

2014-11-01

Presence of sympatric populations may reflect local diversification or secondary contact of already distinct forms. The Baltic cisco (Coregonus albula) normally spawns in late autumn, but in a few lakes in Northern Europe sympatric autumn and spring- or winter-spawners have been described. So far, the evolutionary relationships and taxonomic status of these main life history forms have remained largely unclear. With microsatellites and mtDNA sequences, we analyzed extant and extinct spring- and autumn-spawners from a total of 23 Swedish localities, including sympatric populations. Published sequences from Baltic ciscoes in Germany and Finland, and Coregonus sardinella from North America were also included together with novel mtDNA sequences from Siberian C. sardinella. A clear genetic structure within Sweden was found that included two population assemblages markedly differentiated at microsatellites and apparently fixed for mtDNA haplotypes from two distinct clades. All sympatric Swedish populations belonged to the same assemblage, suggesting parallel evolution of spring-spawning rather than secondary contact. The pattern observed further suggests that postglacial immigration to Northern Europe occurred from at least two different refugia. Previous results showing that mtDNA in Baltic cisco is paraphyletic with respect to North American C. sardinella were confirmed. However, the inclusion of Siberian C. sardinella revealed a more complicated pattern, as these novel haplotypes were found within one of the two main C. albula clades and were clearly distinct from those in North American C. sardinella. The evolutionary history of Northern Hemisphere ciscoes thus seems to be more complex than previously recognized.

Feeding and ecomorphology of three clupeoids in the N Aegean Sea

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P. K. KARACHLE

2013-07-01

Full Text Available The present study examines the feeding habits of anchovy (Engraulis encrasicolus, sardine (Sardina pilchardus and round sardinella (Sardinella aurita. The results are combined with previously published information on feeding-related morphological features (i.e. mouth area, intestine length and tail area in order to explore morphological affinities between species and the effect of ecomorphology on their co-existence. These species were mainly zooplanktivorous and no dietary differences were found with sex and season. Anchovy preyed mainly on Crustacea larvae, whereas sardine and round sardinella on Copepoda. In the majority of cases (>90%, the individual fractional trophic level of all species ranged between 3.0 and 3.5, classifying them as omnivores with preference to animals. The feeding-related morphological features differed between anchovy and the two other species, whereas only intestine length differed between sardine and round sardinella. The fact that round sardinella’s diet and morphology show a greater resemblance to those of sardine, further support the hypothesis that is a particulate feeder as sardine. Hence the three species tend to exploit the same food resources differently throughout the year. Thus, they make best use of the environment and its resources, in order to avoid competition and achieve optimum feeding conditions throughout their life cycles

Estudos sobre estrutura, ciclo de vida e comportamento de Sardinella brasiliensis (Steindachner, 1879, na área entre 22ºS e 28ºS, Brasil: 3. morfologia e histologia de ovários e escala de maturidade Studies on the structure, life cycle and behaviour of Sardinella brasiliensis (Steindachner, 1879, in the region between 22ºS and 28ºS, Brazil: 3. Morphology and histology of ovaries and maturity scale

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Victoria Judith Isaac-Nahum

1983-01-01

Full Text Available Uma melhor compreensão da dinâmica do processo reprodutivo de Sardinella brasiliensis e obtida através da associação de aspectos micro e macroscópicos das gonadas durante o ciclo sexual. O presente trabalho apresenta uma descrição das fases de desenvolvimento ovocitarias e dos estadios de maturidade dos ovarios de 119 fêmeas de S. brasiliensis, coletados na costa brasileira entre 22ºS e 28ºS. São descritas seis fases ovocitarias e duas estruturas derivadas, analisando-se as características citologicas das células germinativas durante o processo de maturação. Foram estabelecidos sete estadios: A (virgem, Bi (em início de maturação, Bf (em maturação avançada, Cf (maduro inicial, Cf (maduro desovado, D (es vaziado e R (em repouso, sendo discutida sua correspondência com outras es calas aplicadas as espécies.A better understanding of the reproductive process is obtained when histologic analysis of gonades is associated with macroscopic observations during the sexual cycles. This paper describes the developmental stages of the oocytes of the ovaries in 119 females of S. brasiliensis sampled along the Brazilian coast, between 22ºS and 28ºS. The cytologic characteristics of the germinative cells during the maturation process are given and six oocyte phases are described. Seven maturity stages are established: A (virgin, Bi (incipient maturation, Bf (advanced maturation, Ci (mature, Cf (ripe, D (spent and R (repose. These stages are compared to those presently used with respect to S. brasiliensis.

[Dynamics of numbers of commercial fish in early ontogenesis in different areas of the Central-Eastern Atlantic].

Science.gov (United States)

Arkhipov, A G; Mamedov, A A; Simonova, T A; Tenitskaia, I A

2011-01-01

Changes in the quantitative composition of mass fish species at early stages of ontogenesis in different areas of the Central-Eastern Atlantic (CEA) in warm and cold seasons in 1994-2008 were analyzed in the paper. The most widespread representatives of ichthyocenosis of CEA were: European pilchard (Sardina pilchardus), common scad (Trachurus trachurus), round sardinella (Sardinella aurita), and West-African scad (Trachrus trecae). The data obtained indicate that, within the economic zone of Morocco, fluctuations of numbers at early stages of development in European pilchard and common scad are close over the entire water area under consideration (36 degrees-21 degrees N). The regularities of fluctuations of the numbers of ichthyoplankton are similar to the interannual changes in the biomass of fish in the area of Morocco. In the area of Mauritania (21 degrees-16 degrees N), fluctuations of numbers of the early stages of development of commercial fish cannot be unambiguously correlated with changes in the biomass of adult fish. It is known that, in the economic zone of Mauritania, there are Senegal-Mauritanian populations of round sardinella and West-African scad that inhabit waters of different states and are not completely assessed by our surveys. Therefore, no obvious relation was observed between the considered data.

Immunochemical analyses of soluble lens proteins in some marine fishes

Digital Repository Service at National Institute of Oceanography (India)

Menezes, M.R.

Soluble eye lens proteins of 10 fishes, belonging to the families Clupeidae, Hemirhamphidae, Lactaridae, Scombridae, Stromatidae, Psettodidae, Bothidae and Soleidae were studied by immunoelectrophoresis using the lens antiserum of Sardinella...

Variations in stomach contents and biochemical composition of tissues in some marine fishes

Digital Repository Service at National Institute of Oceanography (India)

Jacob, P.G.; Rajagopal, M.D.

Relationship between calorific values and protein, fat and carbohydrate of the stomach contents (food) and body tissues of marine fishes, Sardinella longiceps, Valenciennes, Rastrelliger kanagurta (Cuvier), Otolithus ruber (Schneider) and Lactarius...

STUDY ON OCEANGRAFHIC AND WEATHER CONDITIONS RELATED TO THE ABUNDANCE OF SMALL PELAGIC FISHERY IN NATUNA SEA USING REMOTE SENSING DATA

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Teguh Prayogo

2012-11-01

Full Text Available Indonesian waters have abundance of natural resources; the potential of small pelagic fish in Natuna Sea and SouthChina Sea have not been optimized yet explores. Unfortunately, it was caused by lacking in the data of environmentalconditions that have been changed and the information of appropriate fishing ground. Hence, dynamical oceanographicinformation and weather condition is necessary to optimize small pelagic fish exploitation.Research location in Natuna Sea and its surrounding with geographical position is 08°N–03°S; 103°–111°E. Theoceanographic condition representative by monthly SST, Chl-a, SSH that derived from satellite data and Dipole ModeIndex for 2002-2007 from FRCGC website. Monthly wind data is variable for weather condition. Small pelagic fishabundance representative by annual fish production (2002-2005 and monthly Catch Per Unit Effort (CPUE ofGoldstripe sardinella, Bigeye scad and Indian scad (2006. It was data collected from Directorate General of CaptureFisheries (Ministry of Marine Affairs and Fisheries and daily fishing operation (2007 used to calculate match-up ratiothat was collected from Pemangkat fishing port in West Kalimantan. Research process consists of image processing,descriptive correlation analysis and GIS analysis to predict fishing ground map and match-up ratio calculation.Result of this research is the annual fish catch production of Bigeye scad and Indian scad (2002-2005 is tend toincrease and the monthly CPUE of both species is high during SE Monsoon (May-Sep that is condition contrarily in NWMonsoon (Nov-Apr. Meanwhile, the annual fish catch production of Goldstripe sardinella production is tend to decreasefrom 2002-2005, it has CPUE is high in early SE Monsoon (May. During the SE Monsoon (May-Sep when DM Index ispositive (+ the Indian scad and Bigeye scad production is high, for Goldstripe sardinella the fish production is highwhen DM Index is positive (+ in May. The accuracy of prediction map of

Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent

Science.gov (United States)

Nadhiro, U.; Subekti, S.; Tjahjaningsih, W.; Patmawati

2018-04-01

Crude fish oil extracted from fish canning industry a low quality, therefore refining process is required to obtain feasible fish oil for food purposes. Purification of fish oil can through steps of degumming, neutralization, and bleaching by using bentonite as the adsorbent. This study aims to analyze the results of the purification process of crude fish oil by-product of canning industry of lemuru fish by using bentonite adsorbent with different concentrations. The method used was an experimental method by descriptive data analysis. The results showed that the highest yield (33.418 %) obtained from oil purification of lemuru with bentonite concentration of 6 % are classified as follows: free fatty acid content of 0.265 %, peroxide value of 6.343 mEq / kg, produce clarity 60.275 % T, 88.075 % T, 87.5 % T, 87.425 % T, 87.975 % T at a wavelength (λ) of 450 nm, 550 nm, 620 nm, 665 nm, 700 nm, para-anisidine value of 3.725 mEq / kg; and value of oxidation total of 16.41 meq / kg.

Journal of Medical Laboratory Science - Vol 13, No 2 (2004)

African Journals Online (AJOL)

Strategies for the Reactivation of Human Vaccine Laboratories in Nigeria · EMAIL ... Incubators and the Effects of a Spray-Disinfectant - A Quarterly Ammonium ... The Occurrence of Vibrio species in the Gut of Sardinella madrensis in Port ...

Identification document for large by-catch species in the Mauritanian Exclusive Economic Zone

NARCIS (Netherlands)

Hofstede, ter R.

2003-01-01

The coastal waters of Mauritania (Northwest Africa) contain large numbers of pelagic fish such as sardinella, sardine, mackerel and horse mackerel. Freezer-trawlers from the European Union (EU), mainly of Dutch origin, have exploited these resources since 1996. In 1998 the Dutch ship owners

Catch, effort and sampling strategies in the highly variable sardine fisheries around East Java, Indonesia.

NARCIS (Netherlands)

Pet, J.S.; Densen, van W.L.T.; Machiels, M.A.M.; Sukkel, M.; Setyohady, D.; Tumuljadi, A.

1997-01-01

Temporal and spatial patterns in the fishery for Sardinella spp. around East Java, Indonesia, were studied in an attempt to develop an efficient catch and effort sampling strategy for this highly variable fishery. The inter-annual and monthly variation in catch, effort and catch per unit of effort

Author Details

African Journals Online (AJOL)

Effects of Gasoline on Blood Cells and Liver Functions of Albino Rats (Rattus rattus) Abstract · Vol 13, No 2 (2004) - Articles Changes in Immunohaematological Characteristics of Human Immunodeficiency Abstract · Vol 13, No 2 (2004) - Articles The Occurrence of Vibrio species in the Gut of Sardinella madrensis in Port ...

African Journal of Biotechnology - Vol 7, No 24 (2008)

African Journals Online (AJOL)

Genetic diversity in the mtDNA control region and population structure in the Sardinella ... Rate of biodegradation of crude oil by microorganisms isolated from oil ... Effect of moisture content and storage conditions on the storability of garri ... in wooden shipboard building · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

Effect of drying methods on the chemical composition of three ...

African Journals Online (AJOL)

Three methods of drying (oven, sun and smoke) were used to dry Bonga spp., Sardinella spp. and Heterotis niloticus. The physico-chemical and minerals contents of the sample were determined using standard methods. Oven dried H. niloticus recorded the highest (16.42%) moisture content while the least moisture content ...

Assessment of Heavy Metal in Self-caught Saltwater Fish from Port Dickson Coastal Water (Malaysia)

International Nuclear Information System (INIS)

Praveena, S.M.; Lin, C.L.S.

2015-01-01

Freshwater fish has been studied and reported numerously. However, little attention has been made and limited studies available on local marine fish in Malaysia. Thus, in this study, concentrations of heavy metals (Cd, Cr, Pb and Cu) were studied in four major local marine fish Megalaspis cordyla (hardtail scad), Rastrelliger kanagurta (Indian mackerel), Selaroides leptolepis (yellow stripe scad) and Sardinella fimbriata (fringescale sardinella). The study was also intended to estimate potential health risk assessment from these heavy metals to the consumption of fish and assess maximum allowable fish consumption rate. The range of heavy metal concentrations were 0.053-0.096 mg/ kg for Cd, 1.16-2.34 mg/ kg for Cr, 8.34-12.44 mg/ kg for Pb and 1.40-3.21 mg/ kg for Cu in four major self-caught saltwater fish. Heavy metal levels of Cd and Cu in the local marine fish from Port Dickson are below the limit enforced by Food Regulations (1985) while the levels of Cr and Pb have exceeded the limit. Potential health risks associated with Cd, Cr, Cu and Pb were assessed based on target hazard quotients. HQ values calculated for Cd, Cr and Cu were less than 1, thus indicate that no adverse effects while HQ values for Pb exceeded 1 for all the fish species assessed with the exception of Megalaspis spp and Sardinella sppa. Cr was the highest while Pb concentrations were the lowest in all the studied fish samples for maximum allowable fish consumption rate. A long term monitoring program is crucial to be done in coastal areas with high consumption of local marine fish along Port Dickson to obtain real consumption rates and other cofounders factors in local population. (author)

Description of Karaganops n. gen. perratus (Daniltshenko 1970) with otoliths in situ, an endemic Karaganian (Middle Miocene) herring (Clupeidae) in the Eastern Paratethys

DEFF Research Database (Denmark)

Baykina, Eugenia M.; Schwarzhans, Werner

2017-01-01

Karaganops is established as a new fossil genus of the family Clupeidae, subfamily Clupeinae, to encompass the nominal species Sardinella perrata Daniltshenko 1970 from the Karaganian of southern Russia. Karaganops belongs to the group of genera characterized by the presence of two elongated rays...... fossil record reaches back in time to Early Miocene and possibly Late Oligocene in the North Sea Basin....

Histological Changes in Gills of Two Fish Species as Indicators of Water Quality in Jansen Lagoon (São Luís, Maranhão State, Brazil

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Débora M. S. Santos

2014-12-01

Full Text Available Water quality of the Jansen Lagoon (São Luís, Maranhão State, Brazil was assessed through histological biomarkers and microbiological parameters. To this end, 29 fish specimens (11 Centropomus undecimalis and 18 Sardinella sp and eight water samples were collected during the rainy and dry periods of 2013. The lagoon water showed thermotolerant coliform indices above the limit set forth in CONAMA Resolution 357/2005. Histological changes observed in the gills were: lifting of the respiratory epithelium, hyperplasia of the lamellar epithelium, incomplete and complete fusion of several lamellae, disorganization of the lamellae, congestion of blood vessels, aneurysms, hypertrophy of the respiratory epithelium, hemorrhage and rupture of the lamellar epithelium and parasite. The histological alteration index (HAI average value to Sardinella sp was 31.8 and to C. undecimalis was 22.2. The average HAI value in both species corresponds to category 21–50, with tissue injuries being classified from moderate to severe. The presence of histological injuries and the HAI values indicate that the fish sampled from the Jansen Lagoon are reacting to non-specific xenobiotics present at the site.

Interannual variation of larval fish assemblages in the Gulf of Cádiz (SW Iberian Peninsula in relation to summer oceanographic conditions

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Mafalda Júnior Paulo

2006-01-01

Full Text Available Two ichthyoplankton surveys were conducted during July 1994 and July 1995 in the Gulf of Cádiz with the aim of describing composition, abundance, distribution patterns and interannual variations of larval fish assemblages. Interannual differences were found in this study. In 1994, higher salinities were observed at external sites, though in 1995, higher values were observed at intermediate sites. The upper water column was warmer in 1994 and had less fish larvae density. During 1994, Sardinella aurita and Engraulis encrasicolus were abundant but spatial location was opposite. In 1995, abundance of both species was very different, but with similar spatial pattern. Cluster analysis revealed well-defined groups of stations and assemblages of larvae, primarily related to bathymetry. The "inshore assemblage" occupied the shallow coast area; its characteristics species being closely related to the estuarine system, mainly comprising Engraulis encrasicolus and Gobiidae. The "shelf assemblage" occupied the continental shelf and its characteristics species consisted of larvae whose adults inhabited the shelf province and spawn in the same zone, like Sardinella aurita and Trachurus spp. Interannual variations in composition and extension of the subgroups could be attributed to the main circulation patterns, continental water discharge and spawning strategies of fishes.

Mercury concentrations in the coastal marine food web along the Senegalese coast.

Science.gov (United States)

Diop, Mamadou; Amara, Rachid

2016-06-01

This paper presents the results of seasonal (wet and dry seasons) and spatial (five sites) variation of mercury concentration in seven marine organisms representative for shallow Senegalese coastal waters and including species of commercial importance. Total mercury levels were recorded in the green algae (Ulva lactuca); the brown mussel (Perna perna); the Caramote prawn (Penaeus kerathurus); and in the liver and muscles of the following fish: Solea senegalensis, Mugil cephalus, Saratherondon melanotheron, and Sardinella aurita. The total selenium (Se) contents were determined only in the edible part of Perna perna, Penaeus kerathurus and in the muscles of Sardinella aurita and Solea senegalensis. Hg concentration in fish species was higher in liver compared to the muscle. Between species differences in Hg, concentrations were recorded with the highest concentration found in fish and the lowest in algae. The spatiotemporal study showed that there was no clear seasonal pattern in Hg concentrations in biota, but spatial differences existed with highest concentrations in sites located near important anthropogenic pressure. For shrimp, mussel, and the muscles of sardine and sole, Hg concentrations were below the health safety limits for human consumption as defined by the European Union. The Se/Hg molar ratio was always higher than one whatever the species or location suggesting a protection of Se against Hg potential adverse effect.

Complex small pelagic fish population patterns arising from individual behavioral responses to their environment

Science.gov (United States)

Brochier, Timothée; Auger, Pierre-Amaël; Pecquerie, Laure; Machu, Eric; Capet, Xavier; Thiaw, Modou; Mbaye, Baye Cheikh; Braham, Cheikh-Baye; Ettahiri, Omar; Charouki, Najib; Sène, Ousseynou Ndaw; Werner, Francisco; Brehmer, Patrice

2018-05-01

Small pelagic fish (SPF) species are heavily exploited in eastern boundary upwelling systems (EBUS) as their transformation products are increasingly used in the world's food chain. Management relies on regular monitoring, but there is a lack of robust theories for the emergence of the populations' traits and their evolution in highly variable environments. This work aims to address existing knowledge gaps by combining physical and biogeochemical modelling with an individual life-cycle based model applied to round sardinella (Sardinella aurita) off northwest Africa, a key species for regional food security. Our approach focused on the processes responsible for seasonal migrations, spatio-temporal size-structure, and interannual biomass fluctuations. Emergence of preferred habitat resulted from interactions between natal homing behavior and environmental variability that impacts early life stages. Exploration of the environment by the fishes was determined by swimming capabilities, mesoscale to regional habitat structure, and horizontal currents. Fish spatio-temporal abundance variability emerged from a complex combination of distinct life-history traits. An alongshore gradient in fish size distributions is reported and validated by in situ measurements. New insights into population structure are provided, within an area where the species is abundant year-round (Mauritania) and with latitudinal migrations of variable (300-1200 km) amplitude. Interannual biomass fluctuations were linked to modulations of fish recruitment over the Sahara Bank driven by variability in alongshore current intensity. The identified processes constitute an analytical framework that can be implemented in other EBUS and used to explore impacts of regional climate change on SPF.

market supply response of imported sardinella in cross river state ...

African Journals Online (AJOL)

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E. A. Etuk, Department of Agricultural Economics, University of Calabar, Cross River State, Nigera ... million persons in 2006 and a population growth rate of ... Following Lipsey and Steiner (1981) on the determinants of supply, we assume a first order autoregressive process. .... The case of ASEAN agricultural export to.

Market supply response of imported sardinella in Cross River State ...

African Journals Online (AJOL)

The following results were obtained; the short-run and long-run own price elasticity were 2.062 and 1.257 which were significant at the 5 percent and 1 percent levels respectively. The error correction coefficient Ect(-1) was - 1.536 which was significant at the 5 percent level. The own price long-run elasticity estimates were ...

Genetic relationships among three species of the genus @iSardinella@@ (Clupeidae)

Digital Repository Service at National Institute of Oceanography (India)

Menezes, M.R.

no alleles. Nei's genetic distance values ranged from 0.31 + or - 0.15 to 1.68 + or - 0.51. Four loci were polymorphic in @iS. albella@@, and three in @iS. fimbriata@@ at P=0.95 level. No locus was polymorphic by the 95% criterion in @iS. longiceps@@. Average...

Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil

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Carlos Alberto da Silva

2011-09-01

Full Text Available Mercury distribution in the oceans is controlled by complex biogeochemical cycles, resulting in retention of trace amounts of this metal in marine biota. The impact of upwelling processes in this metal behavior has been overlooked. Data from literature are insufficient to evaluate the risks associated with the presence of mercury in the fish collected in upwelling areas and its consumers. Therefore, the aim of the present work was to perform a study of mercury speciation in four fish species belonging to different trophic levels from Cabo Frio-Brazil upwelling region. The total mercury content vary of 53 ng g-1 (Sardinella brasiliensis -sardine to 1215 ng g-1 (Cynoscion striatus -striped weakfish and, with exception of the planktivorous fish, methylmercury levels reaches circa 90% of total mercury concentration.A distribuição de Mercúrio nos oceanos é controlada por um complexo ciclo biogeoquímico, resultando na retenção de pequenas quantidades na biota marinha. O impacto dos processos de ressurgência costeira no comportamento desse metal tem sido negligenciado. Dados da literatura são insuficientes para elucidar o risco associado com a presença de mercúrio em peixes capturados em áreas de ressurgência e seus consumidores. Portanto o objetivo do presente trabalho foi realizar um estudo de especiação de mercúrio em quatro espécies de peixes pertencentes a diferentes níveis tróficos da região de ressurgência de Cabo Frio-Brasil. O conteúdo total de mercúrio variou de 53 ng g-1 (Sardinella brasiliensis -sardinha to 1215 ng g-1 (Cynoscion striatus -pescada e, com exceção da espécie planctivora, os níveis de metilmercúrio atingem cerca de 90% da concentração total de mercúrio.

Fatty acid composition of fish species with different feeding habits from an Arctic Lake.

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Gladyshev, M I; Sushchik, N N; Glushchenko, L A; Zadelenov, V A; Rudchenko, A E; Dgebuadze, Y Y

2017-05-01

We compared the composition and content of fatty acids (FAs) in fish with different feeding habits (sardine (least) cisco Coregonus sardinella, goggle-eyed charr (pucheglazka) form of Salvelinus alpinus complex, humpback whitefish Coregonus pidschian, broad whitefish Coregonus nasus, boganid charr Salvelinus boganidae, and northern pike Esox lucius from an Arctic Lake. Feeding habits of the studied fish (planktivore, benthivore, or piscivore) significantly affected the composition of biomarker fatty acids and the ratio of stable isotopes of carbon and nitrogen in their biomass. The hypothesis on a higher content of eicosapentaenoic and docosahexaenoic acids in the fish of higher trophic level (piscivores) when compared within the same taxonomic group (order Salmoniformes) was confirmed.

Fish entrapment of the seawater intake of a power plant at Karachi coast

International Nuclear Information System (INIS)

Moazzam, M.; Niaz Risvi, S.H.

1980-01-01

The study deals with the entrapment of fishes in the intake of Karachi Nuclear Power Plant. A total of 62 species of marine fishes belonging to 43 genera were observed entrapped in the seawater intake. Therapon puta, Liza waigiensis, Abudefduf septemfasciatus, and Lagoceptalus inermis were the most common. Mass mortalities of the juveniles of Sardinella sindensis were recorded in September and October of 1974, 1975, and 1977. Commercially important fishes such as sardines, mullets and anchovies, were entrapped in the intake of the power plant in considerable numbers at various times of the year. The majority of fishes removed from the screen washes of the power plants were killed by impingement. (Auth.)

Disponibilité en poissons et pouvoir d'achat de la population dans la région du moyen Comoé (Côte-d'lvoire

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Vanga, AF.

2000-01-01

Full Text Available Fish Availability and Buying-power of the Local Population in the Central Comoe Region (Ivory Coast. The origin of commercial fish found on local markets in the "Moyen Comoe" area is diverse : imported frozen fish, fish coming from Abidjan and smoked in Akoupe (South Ivory Coast, locally caught fish and fish caught in neighbouring countries (Ghana and Mali. The atlantic horse mackerel and the round sardinella (frozen fish are the most important commercial fish species found on the markets. These fish, sold at 350 francs CFA, can be afforded by the majority of the households, 82 % of which spend less than 1000 francs CFA for buying fish and/or meat (beaf.

HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

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Fancislene Bernardes Tebalti do Carmo

2010-04-01

Full Text Available In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated. The samples were divided into five lots with copies of sardines from Venezuela (Sardinella aurita, Morocco (S. pilchardus and Brazil (S. brasiliensis. The initial quality of raw material was evaluated by sensorial parameters and by the histamine level using a semi-quantitative method of thin-layer chromatography. The results of the samples from Venezuela and Morocco showed values below 5 mg/100g, and the national samples showed values similar or greater than 10 mg/100g. It follows that there is need for greater control and monitoring of temperature from capture to processing, to guarantee good quality to the final product, and to avoid risk of poisoning to the consumer.

KEY WORDS: Canned fish, histamine, quality, sardines.

O presente estudo avaliou a presença de histamina em 122 amostras de sardinha em conserva, produzidas com três diferentes espécies, por três indústrias, localizadas nos municípios de São Gonçalo e Niterói. As amostras foram divididas em cinco lotes com exemplares de sardinhas provenientes da Venezuela (Sardinella aurita, Marrocos (S. pilchardus e do Brasil (S. brasiliensis. Avaliou-se a qualidade inicial da matéria-prima por meio de parâmetros sensoriais e pelo teor de histamina utilizando-se o método de cromatografia em camada delgada. As amostras oriundas da Venezuela e Marrocos apresentaram valores abaixo de 5 mg/100 g e as nacionais, valores semelhantes ou superiores a 10 mg/100g. Conclui-se que há necessidade de um maior controle e monitorização da temperatura da sardinha desde a captura até o processamento, para que o produto final apresente boa qualidade e não represente perigo de intoxicação ao consumidor.

PALAVRAS-CHAVES: Conserva, histamina, qualidade, sardinha.

Stomach contents of cetaceans incidentally caught along Mangalore and Chennai coasts of India

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Krishnan, Anoop A.; Yousuf, K. S.; Kumaran, P. L.; Harish, N.; Anoop, B.; Afsal, V. V.; Rajagopalan, M.; Vivekanandan, E.; Krishnakumar, P. K.; Jayasankar, P.

2008-03-01

The stomachs of 32 individuals of seven cetacean species incidentally caught in gill net and purseseine fisheries along Mangalore and Chennai coasts (India) between 2004 and 2006 were examined. The whole stomach (fore-gut, mid-gut and hind-gut) was examined in all cases. Prey remains (666 prey items comprising six species of teleosts, one crustacean and one squid species) were found in the stomachs of eight individuals (the remaining 24 stomachs were found to be empty). All cetaceans were found to feed mostly on teleosts with wide range of trophic levels. Based on an index that included frequency of occurrence, percentage by number and by weight, the oil sardine Sardinella longiceps was the main prey in the sample. Cetaceans appear to favour both pelagic as well as demersal prey, possibly indicating surface and benthic feeding habits.

n3- polyunsaturated Fat Acid Content of Some Edible Fish from Bahrain Waters

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Al-Arrayedu, F. H.; Al Maskati, H. A.; Abdullah, F. J.

1999-08-01

This study was performed to determine the content of n3- polyunsaturated fatty acids in 10 fish species that are commonly consumed in Bahrain in addition to the main commercial shrimp species. White sardinella, which is a plankton feeder, had the highest content of n3- polyunsaturated fatty acids. It had the highest value of eicosapentaenoic acid (146.5 ± 20 mg 100 g-1) and linolenic acid (98.9±f 100 g-1) and the second highest value of docosahexaenoic acid at (133.7 ± 22 mg 100 g-1). Spanish mackerel which feeds mainly on sardinella was second with eicosapentaenoc acid at 55 ± 5.4 mg 100 g-1, docosahexaenoic acid at 161 ± 19.8 mg 100 g-1, linolenic acid at 16.4 mg 100 g-1 and docosapentaenoic acid at 25 ± 1.9 mg 100 g-1. Rabbitfish, the most popular edible fish in Bahrain which feeds mainly on benthic algae had the third highest content of n3- polyunsaturated fatty acids with eicosapentaenoic acid at 37.5 ± 3.9 mg 100 g-1, docosahexaenoic acid at 76 ± 6.7 mg 100 g-1, and docosapentaenoic acid at 85.8 ± 10 mg 100 g-1. The other fish and crustacean species studied were Arabian carpet shark, doublebar bream, grouper, gray grunt, golden travally, keeled mullet, spangled emperor and shrimp. The study explores the transfer of n3- polyunsaturated fatty acids through the food webs of the examined fish. It is apparent, generally, that plankton feeders displayed the highest content of n3- polyunsaturated fatty acids followed by seaweed and algae grazers, with benthic carnivores feeding on invertebrates displaying the poorest content. The values reported here, however, are much lower than those reported for fish available in American markets and in Mediterranean fish. Warm water temperature and high salinity which lead to lowering of the density of phytoplankton and phytoplankton content of n3- polyunsaturated fatty acids are suggested as the reason for the observed low values of n3- polyunsaturated fatty acids in Bahrain fish.

Morphological and genetic features of cisco (coregonidae: coregonus sp. from lake Sobachye (Putorana plateau

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Elena A. Borovikova

2016-09-01

Full Text Available Background. Recently was revealed that cisco from Lake Sobachye (Putorana Plateau is more similar to Coregonus albula Linnaeuas than C. sardinella Valenciennes according to number of vertebrae [13]. The aim of this work was to investigate molecular genetic features of this population.  Materials and methods. For morphological analysis were used 60 specimens of cisco from Lake Sobachye. For nine specimens molecular genetic analysis was performed. The sequences of two fragments of the mitochondrial DNA (ND1 and COI were defined.  Results. The cisco of the Lake Sobachye significantly differed from riverine cisco of this region by meristic features (namely from cisco of the River Pyasina. Sequencing results showed the minimal divergence of the ND1 and COI sequences of the cisco from Lake Sobachye and vendace.  Conclusion. Morphological analysis and analysis of the mitochondrial DNA polymorphism of cisco from Lake Sobachye revealed close relationship of this population to C. albula.

Comparison of the diel and spatial distribution patterns of ichthyoplankton and ichthyoneuston in the Southeastern Brazilian Bight

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Mario Katsuragawa

1990-12-01

Full Text Available Fish larvae were collected by neuston and bongo nets, in the Southeastern Brazil, during four océanographie cruises (January 1980; January 1981; October 1981; and March 1982. The results are compared and analyzed in order to study the patterns of diel vertical distributions of fish larvae and to detect sampling problems. Larvae collected with neuston net were quite different in types and size composition, when compared with those collected with bongo net in oblique tows. Clear tendency of stratification in size composition at the uppermost layer can be observed on juveniles ( > 19 mm of Sardinella brasiliensis which also showed day time avoidance. Most of the neustonic taxa were also caught in the deeper layers, although some groups, e.g. Mugilidae, Mullidae, and Gerreidae, were more abundant at the surface. Density of ichthyoneuston is much higher than those observed in the Northwest Atlantic and number of fish larvae collected during the day by neuston net exceeded that of night samples.Larvas de peixes foram coletadas com rede de nêuston e rede bongô, na costa sudeste do Brasil, durante quatro cruzeiros oceanográficos (Jan/1980; Jan/1981; Out/1981; Mar/1982. São estudados os padrões de distribuição diária de larvas e problemas de amostragem. Numa comparação entre coletas de superfície e coletas oblíquas, observam-se diferenças em composição, tanto em termos de espécies como de tamanho de larvas. Pode ser observada uma clara tendência de estratificação por composição de tamanho para Sardinella brasiliensis em que espécimes juvenis (> 19 mm ocorreram preferencialmente na camada superficial. Estes juvenis também apresentaram maior capacidade de fuga da boca da rede durante o período diurno. A maioria dos táxons de ocorrência neustônica foi também capturada em camadas mais profundas, mas alguns grupos como Mugilidae, Mullidae e Gerreidae predomiram na camada superficial. A densidade do ictionêuston é mais elevada na

Elimination of the risk resulting from pathogenic microorganisms in dried and smoked fish by gamma irradiation. Part of a coordinated programme on the wholesomeness of food irradiation

International Nuclear Information System (INIS)

Gonzalez, O.N.

1979-02-01

Results of examination made on commercial samples of dried and smoked hasa-hasa (Rastrelliger brachysomus), dried and smoked tunsoy (Sardinella fimbriata) and steamed sinaing na tulingan (Auxia thazand) showed high microbial counts. Laboratory-prepared samples of these products inoculated with 10 7 cells of either S. choleraesuis, S. paratyphi A, S. typhimurium, E. coli or S. aureus per g of sample and irradiated at doses varying from 0 to 500 krad showed S. aureus to be the most radio-resistant. S. typhimurium showed higher radiation resistance than other types of Salmonella in these fishery products. The 5 D 10 value of S. typhimurium was as high as 460 krad in steamed fish and as low as 100 krad in a smoked fish product. The 5 D 10 value of S. aureus in all products was approximately 500 krad. Thus, a dose at this level may be recommended as a radicidation dose for these types of products. No changes in organoleptic properties were detected in either dried, smoked or steamed fish irradiated with doses up to 500 krad

Heavy metals contamination in fish and shrimp from coastal regions of karachi, pakistan

International Nuclear Information System (INIS)

Ali, S.S.

2013-01-01

in the present study, the heavy metals (Pb, Cu, Cd, Fe, Zn) concentration was determined by using atomic absorption spectrophotometer (AAS) in 5 species of fish and 3 species of shrimp commonly taken by locals at the coastal regions of Karachi, Pakistan Concentrations of Cd and Pb studied in tissues of Mushka (Otolithes ruber; 0.120 and 1.018 micro g/ wet weight) and palaemon longirostris shrimp (2.457 and 0.480 micro g/g wet weight) were found near to safe level for human consumption. Mullet, Tarli, Surmai, Dohtar fishes and Blacktiger shrimp were found contaminated by Cd and Pb but still within the limits fit for and human consumption. the distribution of trace metals detected in all fish and shrimp species followed the order of Zn >Pb> Fe>Cu> Cd and Cd> Fe > Zn> Cu>Ph, respectively. Metal concentration exhibited significant species variation and followed the order In fishes as otolithes ruber> Liza vaigiensis>sardinella albella>Scomberomorus guttatus>pomadasys olivaecum and in shrimp as palaemon longirostris>penaeus monodon> penaeus penicillatu. (author)

First record of the Indo-Pacific areolate grouper Epinephelus areolatus (Forsskål, 1775) (Perciformes: Epinephelidae) in the Mediterranean Sea.

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Rothman, Shevy B S; Stern, Nir; Goren, Menachem

2016-01-25

The number of alien species in the Mediterranean Sea is steadily increasing and it seems that the pace has been accelerating since the turn of the century (Galil et al. 2014). In 2015 alone five additional fish species have been reported, Epinephelus geoffroyi (Klunzinger, 1870) (Golani et al. 2015); Stolephorus indicus (van Hasselt, 1823) (Fricke et al. 2015); Sardinella gibbosa (Bleeker, 1849) (Stern et al. 2015); Mobula japanica (Müller & Henle, 1841) (Capapé et al. 2015); and Cryptocentrus caeruleopunctatus (Rüppell, 1830) (Rothman & Goren 2015). Among the ca. 100 alien fish species reported from the Mediterranean to date (Galil & Goren 2014), five Indo-Pacific species belong to the genus Epinephelus Bloch, 1793: Epinephelus coioides (Hamilton, 1822), Epinephelus fasciatus (Forsskål, 1775), Epinephelus malabaricus (Bloch and Schneider, 1804) Epinephelus merra Bloch, 1793 (Golani et al. 2013a) and Epinephelus geoffroyi (Klunzinger, 1870) (Golani et al. 2015). Additional alien Epinephelus species reported from the Mediterranean are excluded for various reasons (Golani et al. 2013b). Here we report the finding of a sixth Indo-Pacific species of this genus along the Mediterranean coast of Israel.

Metal contents in common edible fish species and evaluation of potential health risks to consumers

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Naglaa Farag Soliman

2015-12-01

Full Text Available Objective: To conduct a health risk assessment of some heavy metals attributed to consumption of common edible fish species available for consumers. Methods: Concentrations of Cd, Cr, Cu, Fe, Mn, Pb and Zn were determined in muscles, gills, livers, bones and skins of six common edible fish species, namely Oreochromis niloticus, Mugil cephalus, Sardinella aurita, Mullus barbatus, Boops boops, Pagrus pagrus. Concentrations of heavy metals were determined by atomic absorption spectrophotometer and expressed as µg/g of wet tissue. Results: Results showed that iron and zinc were the most abundant among all fish tissues under investigation. The data obtained in the present work were compared well with the counterpart data reported internationally. The estimated values of all metals in muscles of fish in this study were below the permissible limits. Moreover, the potential health risks of metals to human via consumption of seafood were assessed by estimating daily intake and target heath quotient. Generally, risk values for the measured metals do not pose unacceptable risks at mean ingestion rate for muscles. Conclusions: It can be concluded that the investigated metals in edible parts of the examined species have no health problems for consumers.

Ecosystem structure and trophic analysis of Angolan fishery landings

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Ronaldo Angelini

2011-06-01

Full Text Available Information on the mean trophic level of fishery landings in Angola and the output from a preliminary Ecopath with Ecosim (EwE model were used to examine the dynamics of the Angolan marine ecosystem. Results were compared with the nearby Namibian and South African ecosystems, which share some of the exploited fish populations. The results show that: (i The mean trophic level of Angola’s fish landings has not decreased over the years; (ii There are significant correlations between the landings of Angola, Namibia and South Africa; (iii The ecosystem attributes calculated by the EwE models for the three ecosystems were similar, and the main differences were related to the magnitude of flows and biomass; (iv The similarity among ecosystem trends for Namibia, South Africa and Angola re-emphasizes the need to continue collaborative regional studies on the fish stocks and their ecosystems. To improve the Angolan model it is necessary to gain a better understanding of plankton dynamics because plankton are essential for Sardinella spp. An expanded analysis of the gut contents of the fish species occupying Angola’s coastline is also necessary.

[Evaluation of prerequisites programs for a HACCP plan for frozen sardine plant].

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Rosas, Patricia; Reyes, Genara

2008-06-01

Good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) are prerequisites programs for the application of the Hazard Analysis and Critical Control Point (HACCP) system as a food safety approach during processing. The aim of this study was to evaluate GMP/SSOP prerequisites in processing line of frozen whole sardine (Sardinella aurita). The GMP compliance was verified according to a standard procedure of the Ministry for the Health of Venezuela, and the SSOP were assessed according to a checklist proposed by the FDA. GMP and SSOP were evaluated following a demerit-based approach. A percentage value was calculated and referred to as sanitary effectiveness. Results indicated that the plant had a good level of compliance with GMP from assessment of buildings and facilities, equipment and tools, hygienic requisites of the production, assurance of the hygiene quality, storage and transportation, and the percentage of sanitary effectiveness was 84%. The level of compliance for SSOP was 53,12% with demerits found in all assessed aspects consisting of inexistent guidelines, lack of control in the sanitary plan and lack of leadership in applying corrective actions. Thus, an improvement in the plant sanitation program was designed targeting SSOP.

Neutron activation analysis characterization procedures for fish consumed at São Paulo City

Energy Technology Data Exchange (ETDEWEB)

Tappiz, Bruno; Moreira, Edson G., E-mail: brunotappiz2@gmail.com, E-mail: emoreira@ipen.br [Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), São Paulo, SP (Brazil)

2017-07-01

The characterization of edible tissues of fishes consumed by humans is very important for determination of several toxic and potentially toxic elements, ensuring the food safety. The Instrumental Neutron Activation Analysis (INAA) comparative method allows the determination of several of these elements, as well as others, for example of nutritional character. This study is part of the International Atomic Energy Agency (IAEA) technical cooperation project of Latin America and Caribbean countries to ensure the quality of food and biomonitoring of contaminants in molluscs and fishes. Ten specimens of 5 of the most consumed fish in São Paulo city: white mouth croaker (Micropogonias Furnieri), smooth weakfish (Cynoscion learchus), common snook (Centropomus undecimalis), Brazilian sardine (Sardinella brasiliensis) and bluefish (Pomatomus Saltatrix) were analyzed. Complete procedures for analysis, which includes purchase in the largest warehouse in Latin America, transport to the laboratory, storage, freeze-drying, milling, weighting and others preparations of the subsamples, and the short irradiation parameters for the determination of Br, Cl, K, Mn and Na are reported. Results obtained for macro and microelements are presented and are in agreement with analysis of oyster tissue and mussel tissue certified reference materials under the same irradiation conditions, with z-score values ranging from -3.0 to 2.2. (author)

Neutron activation analysis characterization procedures for fish consumed at São Paulo City

International Nuclear Information System (INIS)

Tappiz, Bruno; Moreira, Edson G.

2017-01-01

The characterization of edible tissues of fishes consumed by humans is very important for determination of several toxic and potentially toxic elements, ensuring the food safety. The Instrumental Neutron Activation Analysis (INAA) comparative method allows the determination of several of these elements, as well as others, for example of nutritional character. This study is part of the International Atomic Energy Agency (IAEA) technical cooperation project of Latin America and Caribbean countries to ensure the quality of food and biomonitoring of contaminants in molluscs and fishes. Ten specimens of 5 of the most consumed fish in São Paulo city: white mouth croaker (Micropogonias Furnieri), smooth weakfish (Cynoscion learchus), common snook (Centropomus undecimalis), Brazilian sardine (Sardinella brasiliensis) and bluefish (Pomatomus Saltatrix) were analyzed. Complete procedures for analysis, which includes purchase in the largest warehouse in Latin America, transport to the laboratory, storage, freeze-drying, milling, weighting and others preparations of the subsamples, and the short irradiation parameters for the determination of Br, Cl, K, Mn and Na are reported. Results obtained for macro and microelements are presented and are in agreement with analysis of oyster tissue and mussel tissue certified reference materials under the same irradiation conditions, with z-score values ranging from -3.0 to 2.2. (author)

Ichthyoplankton of arvoredo biological marine reserve, Santa Catarina, Brazil

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Thais Rutkowski

Full Text Available Arvoredo Island, located in Santa Catarina state - south Brazil, and its surrounding area were defined as a Conservation Unit (CU in the category of Biological Reserve since 1990. This research aimed to analyze the inter-annual and seasonal (winter and summer variations of ichthyoplankton densities at Arvoredo Biology Marine Reserve (ABMR, and their relationship with environmental variables in 1997/1998 (Campaign 1, 2007/2008 (Campaign 2 and 2008/2009 (Campaign 3. Fish eggs and larvae were sampled using a WP-2 net with 200 µm mesh size. The study area was influenced by three water masses, (i Coastal Water throughout the whole year, (ii Subtropical Shelf Water during the winter, and (iii South Atlantic Central Water mainly in summer. A total of 4,891 eggs were collected and classified as Engraulidae and Sardinella brasiliensis (Clupeidae. The total number of larvae was 467 belonging to 5 orders, 19 families, and 21 species. Taxonomic composition demonstrated a seasonal pattern among periods, with the highest densities of Engraulidae occurring in winter and the families Carangidae, Clupeidae and Gerreidae in summer. The high number of families and abundance of ichthyoplankton observed in ABMR may be important in supplying the adjacent coastal areas impacted by fishing.

Zooplankton and ichthyoplankton distribution on the southern Brazilian shelf: an overview

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Rubens M. Lopes

2006-06-01

Full Text Available The southern Brazilian coast is the major fishery ground for the Brazilian sardine (Sardinella brasiliensis, a species responsible for up to 40% of marine fish catches in the region. Fish spawning and recruitment are locally influenced by seasonal advection of nutrient-rich waters from both inshore and offshore sources. Plankton communities are otherwise controlled by regenerative processes related to the oligotrophic nature of the Tropical Water from the Brazil Current. As recorded in other continental margins, zooplankton species diversity increases towards outer shelf and open ocean waters. Peaks of zooplankton biomass and ichthyoplankton abundance are frequent on the inner shelf, either at upwelling sites or off large estuarine systems. However, meandering features of the Brazil Current provide an additional mechanism of upward motion of the cold and nutrient-rich South Atlantic Central Water, increasing phyto- and zooplankton biomass and production on mid- and outer shelves. Cold neritic waters originating off Argentina, and subtropical waters from the Subtropical Convergence exert a strong seasonal influence on zooplankton and ichthyoplankton distribution towards more southern areas. This brief review highlights the need for further experimental studies on zooplankton life cycle strategies in order to understand the major processes controlling food web dynamics in this shelf ecosystem.

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

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Bimal Prasanna Mohanty

2016-01-01

Full Text Available Docosahexaenoic acid (DHA is the principal constituent of a variety of cells especially the brain neurons and retinal cells and plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and cognitive support and along with eicosapentaenoic acid (EPA it plays important role in preventing atherosclerosis, dementia, rheumatoid arthritis, Alzheimer’s disease, and so forth. Being an essential nutrient, it is to be obtained through diet and therefore searching for affordable sources of these ω-3 polyunsaturated fatty acids (PUFA is important for consumer guidance and dietary counseling. Fish is an important source of PUFA and has unique advantage that there are many food fish species available and consumers have a wide choice owing to availability and affordability. The Indian subcontinent harbors a rich fish biodiversity which markedly varies in their nutrient composition. Here we report the DHA and EPA content and fatty acid profile of 39 important food fishes (including finfishes, shellfishes, and edible molluscs from both marine water and freshwater from India. The study showed that fishes Tenualosa ilisha, Sardinella longiceps, Nemipterus japonicus, and Anabas testudineus are rich sources of DHA and EPA. Promotion of these species as DHA rich species would enhance their utility in public health nutrition.

Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies.

Science.gov (United States)

Gladyshev, Michail I; Sushchik, Nadezhda N; Makhutova, Olesia N; Glushchenko, Larisa A; Rudchenko, Anastasia E; Makhrov, Alexander A; Borovikova, Elena A; Dgebuadze, Yury Y

2017-12-01

In several Russian northern lakes and rivers, Arctic cisco Coregonus autumnalis, least cisco C. sardinella, peled C. peled, tugun C. tugun, broad whitefish C. nasus, whitefish C. lavaretus and vendace C. albula were sampled in periods of officially permitted commercial fishery. Special attention was paid to contents (mg g -1 of wet weight) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in muscle tissues (filets), which are essential for human nutrition. The highest values of EPA + DHA content in semi-anadromous fish and freshwater fish were recorded for C. autumnalis from the Yenisei River, 17.60 mg g -1 wet weight, and for C. lavaretus from the Sobachye Lake, 16.61 mg g -1 wet weight, respectively. Intra-genus variations of EPA + DHA contents of Coregonus species were from 1.87 to 17.60 mg g -1 wet weight. Since the congeneric species were genetically close to each other, the variations in EPA and DHA contents were thought to be caused primarily by ecological factors: migrational capability, type of feeding and trophic status of aquatic ecosystems. In general, the majority of studied species appeared to be of a high nutritive value for humans, although unfavorable environmental conditions could considerably diminish this value.

Diel and tidal variation in surf zone fish assemblages of a sheltered beach in southern Brazil Variación diaria y mareal de ensambles de peces en la zona de surf de una playa protegida en el sur de Brasil

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Fabiana C Félix-Hackradt

2010-01-01

Full Text Available Diel and tidal variations of fish assemblages were assessed at Pontal beach, southern Brazil, using a seine net. Species richness was greater at night, whereas fish number, weight, and richness (cornmunity indicators were all influenced by the tidal state. Samples from rising tides were more representative, probably due to onshore fish movements for feeding purposes. However, lower catches were associated with high tides, mainly through net avoidance, indicating that sampling in these conditions is not highly informative. Clupeoids exhibited greater variation in a 24 h period, and the night occurrence of A. tricolor and daylight shoaling of Harengula clupeola, Anchoa parva and Sardinella brasiliensis suggested distinct strategies for avoiding daylight predators. In some species, this behaviour may have been induced by the bottom morphology and tidal state, facilitating nearshore grouping. In addition to being caught at night, the occurrences of Menticirrhus littoralis, Pomadasys corvinaefórmis, Umbrina coroides and Hyporhamphus unifasciatus indicated a spatial niche partition according to tidal state. Although not evaluated properly, temporal fluctuations could reflect species recruitment patterns. Seasonal fluctuations have to be considered when analysing short-term changes in the cornmunity as such fluctuations are synchronized with the natural history of the species, making it difficult to interpret short-term variations in isolation.Se utilizó una red de arrastre para evaluar la variación diaria y mareal del ensamble de peces en la playa de Pontal, sur de Brasil. Se encontró la mayor riqueza de especies durante la noche mientras que la abundancia, peso y riqueza (indicadores de la comunidad fueron influenciados por la marea. Las muestras de marea creciente fueron las más representativas debido probablemente a los movimientos costeros con fines alimentarios; sin embargo, las menores capturas estuvieron asociadas a pleamares debido a la

DNA barcoding of the ichthyofauna of Taal Lake, Philippines.

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Aquilino, Sean V L; Tango, Jazzlyn M; Fontanilla, Ian K C; Pagulayan, Roberto C; Basiao, Zubaida U; Ong, Perry S; Quilang, Jonas P

2011-07-01

This study represents the first molecular survey of the ichthyofauna of Taal Lake and the first DNA barcoding attempt in Philippine fishes. Taal Lake, the third largest lake in the Philippines, is considered a very important fisheries resource and is home to the world's only freshwater sardine, Sardinella tawilis. However, overexploitation and introduction of exotic fishes have caused a massive decline in the diversity of native species as well as in overall productivity of the lake. In this study, 118 individuals of 23 native, endemic and introduced fishes of Taal Lake were barcoded using the partial DNA sequence of the mitochondrial cytochrome c oxidase subunit I (COI) gene. These species belong to 21 genera, 17 families and 9 orders. Divergence of sequences within and between species was determined using Kimura 2-parameter (K2P) distance model, and a neighbour-joining tree was generated with 1000 bootstrap replications using the K2P model. All COI sequences for each of the 23 species were clearly discriminated among genera. The average within species, within genus, within family and within order percent genetic divergence was 0.60%, 11.07%, 17.67% and 24.08%, respectively. Our results provide evidence that COI DNA barcodes are effective for the rapid and accurate identification of fishes and for identifying certain species that need further taxonomic investigation. © 2011 Blackwell Publishing Ltd.

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.

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Mohanty, Bimal P; Sankar, T V; Ganguly, Satabdi; Mahanty, Arabinda; Anandan, R; Chakraborty, Kajal; Paul, B N; Sarma, Debajit; Dayal, J Syama; Mathew, Suseela; Asha, K K; Mitra, Tandrima; Karunakaran, D; Chanda, Soumen; Shahi, Neetu; Das, Puspita; Das, Partha; Akhtar, Md Shahbaz; Vijayagopal, P; Sridhar, N

2016-12-01

The micronutrients (vitamins and minerals) are required in small amounts but are essential for health, development, and growth. Micronutrient deficiencies, which affect over two billion people around the globe, are the leading cause of many ailments including mental retardation, preventable blindness, and death during childbirth. Fish is an important dietary source of micronutrients and plays important role in human nutrition. In the present investigation, micronutrient composition of 35 food fishes (includes both finfishes and shellfishes) was investigated from varying aquatic habitats. Macrominerals (Na, K, Ca, Mg) and trace elements (Fe, Cu, Zn, Mn, Se) were determined by either atomic absorption spectroscopy (AAS) or inductively coupled plasma mass spectrometry (ICP-MS)/atomic emission spectrometry (ICP-AES). Phosphorus content was determined either spectrophotometrically or by ICP-AES. Fat-soluble vitamins (A, D, E, K) were analyzed by high-performance liquid chromatography (HPLC). The analysis showed that, in general, the marine fishes were rich in sodium and potassium; small indigenous fishes (SIFs) in calcium, iron, and manganese; coldwater fishes in selenium; and the brackishwater fishes in phosphorous. The marine fishes Sardinella longiceps and Epinephelus spp. and the SIFs were rich in all fat-soluble vitamins. All these recommendations were made according to the potential contribution (daily value %) of the species to the recommended daily allowance (RDA). Information on the micronutrients generated would enhance the utility of fish in both community and clinical nutrition.

Scale-up of an alkaline protease from Bacillus pumilus MTCC 7514 utilizing fish meal as a sole source of nutrients.

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Gupta, Rishikesh Kumar; Prasad, Dinesh; Sathesh, Jaykumar; Naidu, Ramachandra Boopathy; Kamini, Numbi Ramudu; Palanivel, Saravanan; Gowthaman, Marichetti Kuppuswami

2012-09-01

Fish meal grades SL1 and SL2 from Sardine (Sardinella longiceps) and NJ from Pink Perch (Nemipterus japonicas) were evaluated as a sole source of carbon and nitrogen in the medium for alkaline protease production by Bacillus pumilus MTCC 7514. The analysis of the fish meal suggests that the carbon and nitrogen contents in fish meal are sufficient to justify its choice as replacement for other nutrients. Protease production increased significantly (4,914 U/ml) in medium containing only fish meal, compared with the basal medium (2,646 U/ml). However, the elimination of inorganic salts from media reduced the protease productivity. In addition, all the three grades of fish meal yielded almost the same amounts of protease when employed as the sole source of carbon and nitrogen. Nevertheless, the best results were observed in fish meal SL1 medium. Furthermore, protease production was enhanced to 6,966 U/ml and 7,047 U/ml on scaling up from flask (4,914 U/ml) to 3.7 and 20 L fermenters, respectively, using fish meal (10 g/l). Similarly, the corresponding improvement in productivities over flask (102.38 U/ml/h) was 193.5 and 195.75 U/ml/h in 3.7 and 20 L fermenters, respectively. The crude protease was found to have dehairing ability in leather processing, which is bound to have great environmental benefits.

Concentração e retenção do selênio em peixes marinhos Concentration and retention of selenium in marine fish

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Alfredo Tenuta Filho

2010-05-01

Full Text Available O pescado contém substancialmente maiores concentrações de selênio (Se do que outras carnes e é, por isso, considerado a maior fonte dietária desse nutriente. Ao mesmo tempo, o pescado também é a maior fonte de ingestão de mercúrio (Hg na dieta humana, cuja toxidez pode ser reduzida pelo Se, por interação entre ambos. Em consequência, a biodisponibilidade do Se é reduzida. No presente estudo, a ocorrência do Se foi avaliada em espécies marinhas de peixes brasileiros, comercialmente disponíveis, e determinada sua retenção em cação-mangona. Os níveis médios de Se encontrados nos peixes ósseos, corvina (Micropogonias furnieri, peixe-porco (Balistes capricus, pescada-branca e sardinha (Sardinella brasiliensis, 0,48 ± 0,18 μg.g-1, e nos peixes cartilaginosos, cação-anjo, cação-cambeva, cação-machote e cação-mangona, 0,36 ± 0,07 μg.g-1, não diferiram entre si (p > 0,05 e situaram-se na mesma faixa de ocorrência indicada na literatura para peixes marinhos em geral. Os níveis de Se detectados nos cações (espécies predadoras não permitem o estabelecimento de relação estequiométrica suficiente para a interação com o Hg, visando à proteção tóxica esperada. A retenção efetiva do Se medida em cação-mangona, após extração com água, foi considerada elevada (mínimo de 68,81% e importante sob os pontos de vista nutricional e toxicológico.Fish contains considerably higher selenium (Se concentrations than other kinds of meats, and thus it is considered a major dietary source of this nutrient. At the same time, fish is also the major source of mercury (Hg in the human diet, whose toxicity can be reduced by the Se through the interaction between both compounds. In consequence, the biological availability of Se is reduced. In the current study, the occurrence of Se was evaluated in commercially available Brazilian marine species, and the retention of Se in sharks (sand tiger shark was determined. The

Addition of Ca-soap of Sardinella longiceps oil into the ration: 2. Its effect on physical and chemical characteristics of lamb

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A Sudarman

2008-06-01

Full Text Available Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in HDL and unsaturated fatty acids into sheep diet. Giving lemuru fish oil in the protected form, such as complex calcium-soap is believed to be more beneficial. Twelve sheep were distributed into four groups to receive four experimental diets in studying the influence of calcium soap on meat quality. The sheep were allocated based on Randomized Block Design and at the end of rearing period they were slaughtered. The experimental diets were: R0 = control diet, R1 = R0 + 1.5% calcium soap, R2 = R0 + 3% calcium soap and R3 = R0 + 4.5% calcium soap. Data were analyzed using analysis of variance and any significant differences were further tested using contrast orthogonal. The results showed that the treatments significantly (P<0.01 reduced fat content, both of low density lipoprotein cholesterol (LDL, and high density lipoprotein cholesterol (HDL of sheep meat. There were no differences in tendernes, cooking loss, water holding capacity (WHC and pH of meat. It is concluded that the best level of Ca-soap fish oil addition to yield healthy meat is 3%.

Oceanic and atmospheric patterns during spawning periods prior to extreme catches of the Brazilian sardine (Sardinella brasiliensis in the southwest Atlantic

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Helena Cachanhuk Soares

2011-07-01

Full Text Available Relative maxima and minima of landings of Brazilian sardine captured in the Southeast Brazil Bight (SBB were compared with oceanic and atmospheric composites relative to the spawning period in December and January, prior to these landings. Atmospheric and oceanic variables such as wind stress, Ekman transport, mixing index, sea surface temperature (SST, precipitation, outgoing long wave radiation and geopotential height were analyzed, revealing distinct climatological patterns in the SBB for these extreme catches that have not been described before. The system could be characterized by cooler SST composite anomaly (SSTA along the SBB as a response to increased cloud cover and reduced incidence of short-wave radiation, predominating one year before the Brazilian sardine catch maxima. This system can take on a different configuration in which positive SSTA condition in the SBB is associated with a less intense South Atlantic Convergence Zone displaced southwards one year before the period of minimum catch. Our results indicate that the spatial structure of the spawning habitat is influenced by specific ocean-atmosphere interactions rather than simply resulting from the choice of a stable environment. This climatic constraint strongly affects the interannual variability of the Brazilian sardine production.

Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes.

Science.gov (United States)

Abd Aziz, Nurnadia; Azlan, Azrina; Ismail, Amin; Mohd Alinafiah, Suryati; Razman, Muhammad Rizal

2013-01-01

This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine fish and four species of shellfish from Straits of Malacca. Most samples contained fairly high amounts of polyunsaturated fatty acids (PUFAs), especially alpha-linolenic acid (ALA, C18:3 n3), eicosapentaenoic acid (EPA, C20:5 n3), and docosahexaenoic acid (DHA, C22:6 n3). Longtail shad, yellowstripe scad, and moonfish contained significantly higher (P < 0.05) amounts of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA), respectively. Meanwhile, fringescale sardinella, malabar red snapper, black pomfret, Japanese threadfin bream, giant seaperch, and sixbar grouper showed considerably high content (537.2-944.1 mg/100 g wet sample) of desirable omega-3 fatty acids. The polyunsaturated-fatty-acids/saturated-fatty-acids (P/S) ratios for most samples were higher than that of Menhaden oil (P/S = 0.58), a recommended PUFA supplement which may help to lower blood pressure. Yellowstripe scad (highest DHA, ω - 3/ω - 6 = 6.4, P/S = 1.7), moonfish (highest ALA, ω - 3/ω - 6 = 1.9, P/S = 1.0), and longtail shad (highest EPA, ω - 3/ω - 6 = 0.8, P/S = 0.4) were the samples with an outstandingly desirable overall composition of fatty acids. Overall, the marine fish and shellfish from the area contained good composition of fatty acids which offer health benefits and may be used for nutraceutical purposes in the future.

Diel variation of fish community in sandy beaches of southeastern Brazil

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Luiz Ricardo Gaelzer

2008-03-01

Full Text Available Fish living in coastal waters present behavior patterns ruled by environmental light levels. Diel variations in fish community structure were investigated at Arraial do Cabo surf zone (22º58'S, 42º01'W. From September/2001 to August/2002 monthly sampling consisted of 12 hauls of a beach seine during the day and at night at Praia dos Anjos, Praia Grande and Prainha beaches. Different temporal distribution patterns of the ichthyc community were recorded. At Praia dos Anjos, total richness was higher at night while the average number of species, CPUE, Margalef's richness and Shannon diversity were generally higher during the day. We believe that this pattern was caused by the displacement of some species such as Harengula clupeola,Trachinotus carolinus and Umbrina coroides at night to deeper areas searching for food or for predator avoidance. At Praia Grande and Prainha the average number of species, CPUE, richness and diversity indexes were generally higher at night with the dominant species H. clupeola, Pomatomus saltatrix and Sardinella brasiliensis. It is suggested that the main factor to diel variation is the protection against predators due to darkness, making visualization of the prey difficult, besides the presence of seasonal macroalgae beds at Prainha, which might function as a food area for piscivorous fishes due to the proximity of larger individuals in shallower water especially at night.Peixes que vivem em águas costeiras marinhas exibem modelos de comportamento que são regulados pelos níveis de luz do ambiente. A variação nictemeral na estrutura da comunidade de peixes de zona de arrebentação foi investigada na região de Arraial do Cabo (22º58'S, 42º01'W. Desetembro/2001 a agosto/2002 foram realizadas coletas mensais, sendo efetuadas 12 arrastos utilizando cerco de praia nos períodos diurnos e noturnos na Praia dos Anjos, Praia Grande e Prainha. Diferentes padrões de distribuição da comunidade ictíca foram

Large-Scale Ichthyoplankton and Water Mass Distribution along the South Brazil Shelf

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27′ and 34°51′S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients. PMID:24614798

Spatial and temporal structure of fish assemblages in an ''inverse estuary'', the Sine Saloum system (Senegal)

Science.gov (United States)

Simier, M.; Blanc, L.; Aliaume, C.; Diouf, P. S.; Albaret, J. J.

2004-01-01

As a consequence of the Sahelian drought, the Sine Saloum, a large estuarine system located in Senegal (West Africa), has become an "inverse estuary" since the late sixties, i.e. salinity increases upstream and reaches 100 in some places. To study the fish assemblages of such a modified system, a survey was conducted in 1992, collecting fish every two months with a purse seine at eight sites spread over the three main branches of the estuary. A total of 73 species belonging to 35 families were identified. Eight species comprised 97% of the total numbers of fish. The predominant species was a small clupeid, Sardinella maderensis, representing more than half of the total biomass and nearly 70% of the total number of fish. The spatio-temporal structure of the fish assemblages was studied using the STATIS-CoA method, which combines the multitable approach with the correspondence analysis method. Whatever the season, a strong spatial organization of fish assemblages was observed, mainly related to depth and salinity. Three types of assemblages were identified. In shallow water areas, fish assemblages were dominated by Mugilidae, Gerreidae and Cichlidae and were stable with time. In open water areas, large fluctuations in the species composition were observed, due to the occasional presence of large schools of pelagic species: in the southern area, where salinity and water transparency were the lowest, the main species were Ilisha africana, Brachydeuterus auritus and Chloroscombrus chrysurus, associated with a few Sciaenidae and Tetraodontidae, while the poorest areas were characterized by only two dominant species, S. maderensis and Scomberomorus tritor.

Levels of polonium-210 in highly consumed sea foods from a fish market of the city of Niteroi, RJ-Brazil

International Nuclear Information System (INIS)

Marsico, Eliane T.; Sao Clemente, Sergio C. de; Kelecom, Alphonse; Gouvea, Rita de Cassia S.

2007-01-01

Polonium-210 ( 210 Po), a short-lived member from the uranium series, is broadly distributed in Nature being among all alpha-emitters the major contributor to the internal dose in man. Studies of diets have shown that marine foods are important sources of this radionuclide. The levels of 210 Po have been determined in three highly consumed marine species, the fishes Sardinella brasiliensis (sardine) and Thunnus atlanticus (tuna), and the shrimp Litopenaeus brasiliensis, purchased from the Niteroi (RJ, Brazil) fish market, and caught along the coast of the state of Rio de Janeiro. Doses of 210 Po were determined for the entire organisms and for some tissues and organs, such as eyes, heart, gills, muscle, stomach liver, intestine and pyloric caecal (fishes) or eyes, head content, exoskeleton, muscle, hepatopancreas and pleopods. 210 Po is not uniformly distributed within these species, the highest levels being observed for sardine in the intestine (1634.6 mBq g-1), tuna in pyloric caecal (4656.1 mBq g-1) and shrimp in the hepatopancreas (1460.5 mBq g-1). The 210 Po activities in sardine, tuna and shrimp, calculated on a mean whole-organism basis, were 64.6, 34.5 and 39.5 Bq kg-1 (dry weight) respectively, with corresponding concentration factors of 7.2 x104, 3.8 x104 and 4.4 x104. Considering body distribution, almost 60% of the total activity is concentrated in the pyloric caecal of both fishes and in the hepatopancreas of the shrimp. In turn, the edible parts concentrate much less activity. (author)

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

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Luis Carlos Pinto de Macedo-Soares

Full Text Available Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes

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Nurnadia Abd Aziz

2013-01-01

Full Text Available This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine fish and four species of shellfish from Straits of Malacca. Most samples contained fairly high amounts of polyunsaturated fatty acids (PUFAs, especially alpha-linolenic acid (ALA, C18:3 n3, eicosapentaenoic acid (EPA, C20:5 n3, and docosahexaenoic acid (DHA, C22:6 n3. Longtail shad, yellowstripe scad, and moonfish contained significantly higher (P<0.05 amounts of eicosapentaenoic acid (EPA, docosahexaenoic acid (DHA, and alpha-linolenic acid (ALA, respectively. Meanwhile, fringescale sardinella, malabar red snapper, black pomfret, Japanese threadfin bream, giant seaperch, and sixbar grouper showed considerably high content (537.2–944.1 mg/100g wet sample of desirable omega-3 fatty acids. The polyunsaturated-fatty-acids/saturated-fatty-acids (P/S ratios for most samples were higher than that of Menhaden oil (P/S=0.58, a recommended PUFA supplement which may help to lower blood pressure. Yellowstripe scad (highest DHA, ω-3/ω-6=6.4, P/S=1.7, moonfish (highest ALA, ω-3/ω-6=1.9, P/S=1.0, and longtail shad (highest EPA, ω-3/ω-6=0.8, P/S=0.4 were the samples with an outstandingly desirable overall composition of fatty acids. Overall, the marine fish and shellfish from the area contained good composition of fatty acids which offer health benefits and may be used for nutraceutical purposes in the future.

Do culinary preparations influence 210Po activity concentration in fin fishes?

International Nuclear Information System (INIS)

Praveen Pole, R.P.; Godwin Wesley, S.; Rajan, M.P

2013-01-01

Polonium-210, a member of the 238 U series, is a major source of internal radiation dose to marine organisms and human beings. This naturally occurring radionuclide is responsible for a considerable proportion of radiation exposure of humans, in particular, through consumption of seafood. Considering all these facts, many countries and various international agencies have carried out studies for assessing the levels of 210 Po globally. The volatile nature of 210 Po at high temperatures would significantly reduce its activity concentration in various culinary preparations of seafood. Some studies of fishes have shown no measurable reduction in 210 Po activity in culinary preparations and some authors have reported measurable increase. Based on this scenario, the present study was aimed at estimating 210 Po activity concentrations in different culinary preparations of fishes traditionally prevalent in the coastal region of southern Tamil Nadu. The commonly available fish species (Sardinella sp., Leiognathus sp., Katsuwonus sp., Stolephorus sp. and Chirocentrus sp.) consumed more by the people of this region were collected from nearby fish-landing centre (Kanyakumari and Manakudi). The samples were washed thoroughly with tap water and eviscerated. The fillets were divided into four groups. Fresh fillets analysed as such; A portion of the sample was subjected to oil-frying (with commonly used spices and salt); One portion of the sample was salt-dried; Another portion of the sample was boiled (curry) along with common spices and salt. Ten to twenty grams of each sample was subjected to wet-digestion using 70% conc. HNO 3 followed by the addition of 40% H 2 O 2

Levels of polonium-210 in highly consumed sea foods from a fish market of the city of Niteroi, RJ-Brazil

Energy Technology Data Exchange (ETDEWEB)

Marsico, Eliane T.; Sao Clemente, Sergio C. de [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos; Kelecom, Alphonse; Gouvea, Rita de Cassia S. [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Dept. de Biologia Geral. Lab. de Radiobiologia e Radiometria Pedro Lopes dos Santos - LARARA

2007-07-01

Polonium-210 ({sup 210}Po), a short-lived member from the uranium series, is broadly distributed in Nature being among all alpha-emitters the major contributor to the internal dose in man. Studies of diets have shown that marine foods are important sources of this radionuclide. The levels of {sup 210}Po have been determined in three highly consumed marine species, the fishes Sardinella brasiliensis (sardine) and Thunnus atlanticus (tuna), and the shrimp Litopenaeus brasiliensis, purchased from the Niteroi (RJ, Brazil) fish market, and caught along the coast of the state of Rio de Janeiro. Doses of {sup 210}Po were determined for the entire organisms and for some tissues and organs, such as eyes, heart, gills, muscle, stomach liver, intestine and pyloric caecal (fishes) or eyes, head content, exoskeleton, muscle, hepatopancreas and pleopods. {sup 210}Po is not uniformly distributed within these species, the highest levels being observed for sardine in the intestine (1634.6 mBq g-1), tuna in pyloric caecal (4656.1 mBq g-1) and shrimp in the hepatopancreas (1460.5 mBq g-1). The {sup 210}Po activities in sardine, tuna and shrimp, calculated on a mean whole-organism basis, were 64.6, 34.5 and 39.5 Bq kg-1 (dry weight) respectively, with corresponding concentration factors of 7.2 x104, 3.8 x104 and 4.4 x104. Considering body distribution, almost 60% of the total activity is concentrated in the pyloric caecal of both fishes and in the hepatopancreas of the shrimp. In turn, the edible parts concentrate much less activity. (author)

Micronutrients (Ca, Fe, K, Na, Se, Zn) assessment and fatty acids profile in fish most consumed by Cubatao community, Sao Paulo, Brazil

International Nuclear Information System (INIS)

Curcho, Michel R.S.M.; Farias, Luciana A.; Fonseca, Barbara C.; Nascimento, Soraia M.; Favaro, Deborah I.T.; Kuniyoshi, Leonardo S.; Braga, Elisabete S.; Baggio, Sueli R.

2009-01-01

Fish are a healthy source of protein, providing omega-3 (n-3) the fatty acids that reduce cholesterol levels, and reduce the incidence of heart disease and stroke. The purpose of the present study was to assess the concentration of some micronutrients and also fatty acids profile in muscles of the most consumed fish species from Cubatao coastal region. Cubatao carnivorous fish species analyzed were: Micropogonias furnieri (Corvina), Macrodon ancylodon (Pescada) and Menticirrhus americanus (Perna-de-Moca), and planktivorous species Sardinella braziliensis (Sardinha) and Mugil liza (Tainha). Micronutrients (Ca, Fe, K, Na, Se, Zn) in fish muscle were determined by means of instrumental neutron activation analysis (INAA). Fatty acids profiles in these muscle fish samples were performed by gas chromatography. Total saturated fatty acids ranged from 23.0% in M. ancylodon to 50.0% in M. liza. Total polyunsaturated fatty acid contents varied from 10.9% in M. liza 38.4% in S. braziliensis. These fish species presented different proportions of polyunsaturated fatty acids of the n-3 family and of the n-6 family. Regarding the n-6 family, M. furnieri showed the highest values (13.3%) and M. ancylodon, the lowest ones (4.1%). On the other hand, for the n-3 family, S. braziliensis presented the highest value (31.8%) and M. liza the lowest one (5.7%). Regarding micronutrients content, great concentration variations between individual of the same species and between different species were observed. From the nutritional point of view S. braziliensis is the best choice showing highest content of fatty acid n-3 family and micronutrient concentrations. (author)

Fatty acids in six small pelagic fish species and their crustacean prey from the mindanao sea, southern Philippines.

Science.gov (United States)

Metillo, Ephrime Bicoy; Aspiras-Eya, Anna Arlene

2014-08-01

Fatty acids are important in human health and useful in the analysis of the marine food web, however information on tropical pelagic organisms is scarce. Six zooplanktivorous small pelagic fish species (Decapterus kurroides, Decapterus macarellus, Selar crumenophthalmus, Sardinella lemuru, Spratilloides gracilis and Stolephorus insularis) and four of their zooplanktonic crustacean prey [three sergestoid species (Acetes erythraeus, Acetes intermedius and Lucifer penicillifer) and one calanoid copepod (Acartia erythraea)] were collected from the Mindanao Sea, and their fatty acids were profiled. The resulting profiles revealed 17 fatty acids that were specific to certain species and 9 {myristic acid [C14:0], palmitic acid [C16:0], stearic acid [C18:0]; palmitoleic acid [C16:1], oleic acid [C18:1n9c], linoleic acid [C18:2n6c], linolenic acid [C18:3n3], eicosapentaenoic acid (EPA) [C20:5n3] and docosahexaenoic acid (DHA) [C22:6n3]} that were common to all species. Cluster analysis and non-metric multidimensional scaling (NMDS) of fatty acids indicate a high similarity in profiles in all species, but separate fish and zooplankton clusters were obtained. Mackerel species (D. macarellus, D. kurroides and S. crumenophthalmus) had concentrations of total n-3 fatty acids that match those of their Acetes prey. The copepod A. erythraea and the sergestoid L. penicillifer exhibited the lowest values of the EPA:DHA ratio, which was most likely due to their phytoplanktivorous feeding habits, but the occurrence of the highest values of the ratio in Acetes suggests the inclusion of plant detritus in their diet. DHA values appear to affirm the trophic link among copepod, Lucifer, Acetes and mackerel species.

Micronutrients (Ca, Fe, K, Na, Se, Zn) assessment and fatty acids profile in fish most consumed by Cubatao community, Sao Paulo, Brazil

Energy Technology Data Exchange (ETDEWEB)

Curcho, Michel R.S.M.; Farias, Luciana A.; Fonseca, Barbara C.; Nascimento, Soraia M.; Favaro, Deborah I.T., E-mail: mrcurcho@ipen.b, E-mail: defavaro@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Kuniyoshi, Leonardo S.; Braga, Elisabete S., E-mail: edsbraga@usp.b [Universidade de Sao Paulo (USP), SP (Brazil). Inst. Oceanografico. Lab. de Nutrientes, Micronutrientes e Tracos nos Oceanos (LABNUT); Baggio, Sueli R., E-mail: sueli@ital.sp.gov.b [Instituto de Tecnologia de Alimentos (ITAL), Campinas, SP (Brazil). Centro de Ciencia e Qualidade de Alimentos

2009-07-01

Fish are a healthy source of protein, providing omega-3 (n-3) the fatty acids that reduce cholesterol levels, and reduce the incidence of heart disease and stroke. The purpose of the present study was to assess the concentration of some micronutrients and also fatty acids profile in muscles of the most consumed fish species from Cubatao coastal region. Cubatao carnivorous fish species analyzed were: Micropogonias furnieri (Corvina), Macrodon ancylodon (Pescada) and Menticirrhus americanus (Perna-de-Moca), and planktivorous species Sardinella braziliensis (Sardinha) and Mugil liza (Tainha). Micronutrients (Ca, Fe, K, Na, Se, Zn) in fish muscle were determined by means of instrumental neutron activation analysis (INAA). Fatty acids profiles in these muscle fish samples were performed by gas chromatography. Total saturated fatty acids ranged from 23.0% in M. ancylodon to 50.0% in M. liza. Total polyunsaturated fatty acid contents varied from 10.9% in M. liza 38.4% in S. braziliensis. These fish species presented different proportions of polyunsaturated fatty acids of the n-3 family and of the n-6 family. Regarding the n-6 family, M. furnieri showed the highest values (13.3%) and M. ancylodon, the lowest ones (4.1%). On the other hand, for the n-3 family, S. braziliensis presented the highest value (31.8%) and M. liza the lowest one (5.7%). Regarding micronutrients content, great concentration variations between individual of the same species and between different species were observed. From the nutritional point of view S. braziliensis is the best choice showing highest content of fatty acid n-3 family and micronutrient concentrations. (author)

ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI

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Ratna Purwaningsih

2015-06-01

Full Text Available Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning. Fisheres production system must be viewed as a whole value added system, starting from landing site at fisheries port to fish processing industries and distributed to the consumers. Lemuru from Muncar fishery port are distributed to canning industries, cold storage, flour and fish oil industries. This research aims to (1 describe fish distribution pattern from landing site to industries, (2 determine fish processing cost in industries, (3 determine the economic added value of lemuru as various products. Data collection method are interview with fisher and industries, direct observation and secondary data from research report and scientific publication. Cost in fish processing industries is classified as investment cost, operating cost and overhead cost. The totalcost will becompared to the product price, from which the differenceis theadded value.  Value-added creation also considers the conversion rate between fresh fish products into finished products. Research  shows that, among the fish processing industries under consideration, canning industry has highest added value in the amount of USD 3.5 million/ton of finished product. For the canning industry, every 1 ton of fish can equal be converted to 1,5 ton of canned fish products. Flour and fish oil industry, in the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage industry has lowest added value of 1.8 million/ton of product. Cold storage industry produces frozen fish and has a function for storing fish production in the harvest season.

Thermal tolerance of some important fish species from Kali river, Karnataka

International Nuclear Information System (INIS)

Ayyappan, S.; Pal, A.K.; Das, T.; Bagchi, S.; Dalvi, R.

2002-01-01

Fish catch composition of Kadra reservoir at three different sampling points, viz., end of the hot water discharge channel of the nuclear power station i.e. Mixing Zone (Mz), 500 meters away from mixing zone at Hartuga village (Hv) and 15 km away from mixing zone at Virgae village (Vv) and thermal tolerance studies viz., Critical temperature maximum (CTmax), Critical temperature minimum (CTmin), oxygen consumption rates of different fish were determined for acclimation temperatures of 26, 31, 33 and 36 degC. The enzyme activities viz., Acetylcholine esterase (AchE), Malate dehydrogenase (MDH), Lactate dehydrogenase (LDH), Aspartate amino transferase (AST), Alanine amino transferase (ALT), Acid phosphatase (ACP) and Alkaline phosphatase (ALP) were studied in liver, gill, brain and muscle of Puntius ticto and Rasbora elanga at different acclimatized temperatures in a constant thermostatic aquarium. The fish catch composition varied at different sampling points. The predominant fish species identified from the three sampling points were Etroplus suratensis, Puntius sarana, Rasbora elanga, Chela argenta, Chela sardinella, Danio aequipinnatus at Mixing zone, Etroplus suratensis, Channa striatus, Channa micropeltes, Channa marulius, Ompok bimaculatus, Ompok malabarichus, Horabagrus brachysoma, Nemacheilus Sp., Mastacymbelus armastus at Hartuga village and Puntiu ticto, Labeo calbasu, Citrine cirrhosa, Ambasis dayi, Hemiramphus schlosseri, Periopthalmus limbatus at Virgae village. CT max varied from 38.5 degC to 42.6 degC in different fish species. Oxygen consumption rate of all species of fishes increased with increase in water temperature but magnitudes of increase was different in different species. The enzymatic activities increased concomitantly with increase in temperature up to 33 degC and followed a decrease at 36 degC. (author)

ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI

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Ratna Purwaningsih

2015-06-01

Full Text Available Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning. Fisheres production system must be viewed as a whole value added system, starting from landing site at fisheries port to fish processing industries and distributed to the consumers. Lemuru from Muncar fishery port are distributed to canning industries, cold storage, flour and fish oil industries. This research aims to (1 describe fish distribution pattern from landing site to industries, (2 determine fish processing cost in industries, (3 determine the economic added value of lemuru as various products. Data collection method are interview with fisher and industries, direct observation and secondary data from research report and scientific publication. Cost in fish processing industries is classified as investment cost, operating cost and overhead cost. The totalcost will becompared to the product price, from which the differenceis theadded value. Value-added creation also considers the conversion rate between fresh fish products into finished products. Research shows that, among the fish processing industries under consideration, canning industry has highest added value in the amount of USD 3.5 million/ton of finished product. For the canning industry, every 1 ton of fish can equal be converted to 1,5 ton of canned fish products. Flour and fish oil industry, in the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage industry has lowest added value of 1.8 million/ton of product. Cold storage industry produces frozen fish and has a function for storing fish production in the harvest season.

Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial Shelf life of chilled and whole sardines evaluated by physical-chemical, bacteriological and sensory

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Sabrina da Costa Silva Andrade

2012-10-01

Full Text Available A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores de Bases Voláteis Totais (BVT e Trimetilamina (TMA atingiram o limite máximo recomendado na legislação (30mg N100g-1 para BVT e 4mg N100g-1 para TMA após 14 e 8 dias de estocagem, respectivamente. O conteúdo de histamina, putrescina e cadaverina se manteve em níveis inferiores a 2.0µg g-1 nas duas amostras durante o período de estocagem. A produção de hipoxantina variou de 0,65 a 2,62µmol g-1 nas amostras de S. brasiliensis e de 1,40 a 2,09µmol g-1 nas amostras de C. edentulus. A contagem inicial de Enterobacteriaceae foi de 3,81log UFC g-1 e 3,82log UFC g-1 atingindo, ao final de 18 dias de estocagem, 6,57log UFC g-1 e 6,87log UFC g-1, nas amostras de S. brasiliensis e C. edentulus, respectivamente. Para as contagens de bactérias heterotróficas aeróbias mesófilas e psicrotróficas, o limite de 7log UFC g-1 preconizado na legislação internacional foi alcançado após o 12° e 8° dias de estocagem nas amostras de S. brasiliensis e após o 12° e 6° dias de estocagem nas amostras de C. edentulus, respectivamente. O método de índice de qualidade sugeriu, para as amostras de S. brasiliensis, um limite de consumo aceitável inferior a 11 e, para as amostras de C. edentulus, um limite de aceitabilidade inferior a 14. Foi proposta a validade comercial de dez dias para a S. brasiliensis e nove dias para o C. edentulus.Theshelf life of sardines of Sardinella brasiliensis and Cetengraulis edentulus species kept on ice at +2°Cwas determined by physical-chemical, bacteriological and sensory parameters. In both samples, the levels of Total Volatile Bases (TVB and Trimethylamine (TMA reached the limits recommended by law (30mg N 100g-1 for TVB and 4mgN100g-1 for TMA after 14

Petroleum hydrocarbon concentrations in ten commercial fish species along Tamilnadu coast, Bay of Bengal, India.

Science.gov (United States)

Veerasingam, S; Venkatachalapathy, R; Raja, P; Sudhakar, S; Rajeswari, V; Asanulla, R Mohamed; Mohan, R; Sutharsan, P

2011-05-01

The aim of the present study was to evaluate the distribution of petroleum hydrocarbons in ten commercial fish species and water samples in three estuaries along Tamilnadu coast, Bay of Bengal, India. Fish and water samples collected from Tamilnadu coast, India, were extracted and analyzed for petroleum hydrocarbons by ultraviolet fluorescence (UVF) spectroscopy. The petroleum hydrocarbon concentration (PHC) in coastal waters and fish species varied between 2.28 and 14.02 μg/l and 0.52 and 2.05 μg/g, respectively. The highest PHC concentration was obtained in Uppanar estuarine waters (14.02 ± 0.83) and the lowest was observed in Vellar estuarine waters (2.28 ± 0.25). Among the ten fish species, Sardinella longiceps have high PHC concentration from all the locations. This study suggests that S. longiceps can be used as a good biological indicator for petroleum hydrocarbon pollution in water. The concentration of petroleum hydrocarbons in coastal waters along Tamilnadu coast is markedly higher than that in the background, but there is no evidence for its increase in fish of this region. From a public health point, petroleum hydrocarbon residue levels in all fish samples analyzed in this study are considerably lower than the hazardous levels. At present, as Tamilnadu coastal area is in a rapid development stage of new harbour, chemical industries, power plants, oil exploration and other large-scale industries, further assessment of petroleum hydrocarbons and the various hydrodynamic conditions acting in the region are to be studied in detail and continuous pollution monitoring studies should be conducted for improving the aquatic environment. The results will also be useful for pollution monitoring program along the coastal region and also to check the levels of petroleum hydrocarbons.

Physiological and ecological effects of increasing temperature on fish production in lakes of Arctic Alaska

Science.gov (United States)

Carey, Michael P.; Zimmerman, Christian E.

2014-01-01

Lake ecosystems in the Arctic are changing rapidly due to climate warming. Lakes are sensitive integrators of climate-induced changes and prominent features across the Arctic landscape, especially in lowland permafrost regions such as the Arctic Coastal Plain of Alaska. Despite many studies on the implications of climate warming, how fish populations will respond to lake changes is uncertain for Arctic ecosystems. Least Cisco (Coregonus sardinella) is a bellwether for Arctic lakes as an important consumer and prey resource. To explore the consequences of climate warming, we used a bioenergetics model to simulate changes in Least Cisco production under future climate scenarios for lakes on the Arctic Coastal Plain. First, we used current temperatures to fit Least Cisco consumption to observed annual growth. We then estimated growth, holding food availability, and then feeding rate constant, for future projections of temperature. Projected warmer water temperatures resulted in reduced Least Cisco production, especially for larger size classes, when food availability was held constant. While holding feeding rate constant, production of Least Cisco increased under all future scenarios with progressively more growth in warmer temperatures. Higher variability occurred with longer projections of time mirroring the expanding uncertainty in climate predictions further into the future. In addition to direct temperature effects on Least Cisco growth, we also considered changes in lake ice phenology and prey resources for Least Cisco. A shorter period of ice cover resulted in increased production, similar to warming temperatures. Altering prey quality had a larger effect on fish production in summer than winter and increased relative growth of younger rather than older age classes of Least Cisco. Overall, we predicted increased production of Least Cisco due to climate warming in lakes of Arctic Alaska. Understanding the implications of increased production of Least Cisco to

Conservação a bordo de sardinha verdadeira (Sardinella brasiliensis) por imersão em salmoura refrigerada e absorção de sódio

OpenAIRE

Oliveira, Sarah de

2015-01-01

Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciências dos Alimentos, Florianópolis, 2015. O pescado considerado importante fonte de proteína e outros nutrientes destaca-se na geração de alimento e renda para milhões de pessoas, desempenhando um papel social e econômico fundamental. No Brasil a maior contribuição na produção de pescado está baseada na pesca extrativa marinha, onde o Estado de Santa Catarina é cons...

[Detection of the mitochondrial DNA haplotype characteristic of the least cisco (Coregonus sardinella, Valenciennes, 1848) in the vendace (C. albula, Linnaeus, 1758) population of Vodlozero (the Baltic Sea basin)].

Science.gov (United States)

Borovikova, E A; Makhrov, A A

2009-01-01

Analysis of the nucleotide sequence of the mitochondrial ND-1 gene in the vendace population in lake Vodlozero (the eastern part of the Baltic Sea basin) revealed a sequence variant that is closely related to that of the least cisco of Siberia (the Indigirka River). Thus, together with the results of morphological and allozyme analysis of this population performed earlier, the results obtained in this study are suggestive of the immigration of the least cisco to the Baltic Sea basin during the last glaciation.

Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (Sardinella brasiliensis em conserva - DOI: 10.4025/actascitechnol.v26i1.1535

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César Ricardo Tarley

2004-03-01

Full Text Available O objetivo deste trabalho foi avaliar a composição em ácidos graxos nos líquidos de cobertura com óleo de soja ou molho de tomate de diferentes marcas de sardinhas comercializadas no Brasil. Os teores percentuais dos ácidos graxos EPA e DHA em óleo de soja como líquido de cobertura variaram de 0,95 a 3,96% e 0,63 a 1,09%, respectivamente. Para a cobertura molho de tomate os resultados indicaram que as migrações dos ácidos graxos EPA e DHA foram superiores em relação à cobertura em óleo de soja. Os percentuais encontrados para os ácidos graxos EPA e DHA na cobertura molho de tomate variaram de 2,95 a 13,29% e 1,25 a 4,67%, respectivamente. Os resultados indicaram que há diferenças em relação à qualidade das sardinhas utilizadas bem como no processamento. Embora exista diferença entre as duas formulações, com relação à composição de ácidos graxos, ambas podem ser consideradas boas fontes de ácidos graxos, principalmente os ácidos ômega-3

Fisheries and conflicts in Guanabara Bay, Rio de Janeiro, Brazil

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Silvio Jablonski

2006-01-01

Full Text Available Despite the magnitude of domestic and industrial pollution, fishery yield registered in several landing points at Guanabara Bay, between April 2001 and March 2002 was slightly over 19,000 tons, corresponding to a value of US$ 4.8 million. When considered only the fish directed to the food market, the total catch amounted to about 6,300 tons and a value of US$ 3.7 million. Only a few fish species reached expressive densities compatible with commercial fisheries. Among small pelagic fish, Atlantic anchoveta and Brazilian sardinella were the dominant species, while in terms of demersal fish, croakers, mullets and catfishes comprised the main part of the catch. The absence of landing data previous to the spilling of 1.3 million liters of oil in January 2000 led to claims by fishermen representative organizations of values corresponding to about 50 years of fish harvest in the bay. Possibly, a data collection network could be established in a participative way with the main fishermen local associations. The relatively stabilized fisheries in the bay suggested that reasonable inferences could be made, without, necessarily having a complete coverage of all landing points.A despeito da magnitude da poluição de origem doméstica e industrial, a produção de pescado registrado em diferentes pontos de desembarque na Baía de Guanabara, entre abril de 2001 e março de 2002, foi ligeiramente superior a 19.000 t, correspondendo em valor a US$ 4.8 milhões. Quando se considera apenas o pescado direcionado para o mercado fresco, a captura total alcançou cerca de 6.300 t e um valor de US$ 3,7 milhões. Somente algumas poucas espécies alcançam densidades expressivas compatíveis com as pescarias comerciais. Entre os pequenos pelágicos, a sardinha boca-torta e a sardinha verdadeira são as espécies dominantes, enquanto para as demersais, a corvina, a tainha e os bagres perfazem a maior parte das capturas. As pescarias para o caranguejo, nos manguezais, e a

PATTERNS OF PREY BIOMASS CONSUMPTION BY SMALL ODONTOCETES IN THE NORTHEASTERN COAST OF VENEZUELA

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Lenin E. Oviedo Correa

2011-07-01

Full Text Available Trophic relationships are conditioned by population dynamics of interacting species in the community (species present, food web connections among them, and the strength of interactions, and on the consequences of these species interactions depend various ecosystem processes such as productivity and nutrient flux. Odontocetes target a wide range of prey items and are adapted to feeding at different depths. The aim of this report is to describe the patterns of prey consumption by small odontocetes, incorporating natural predatory patterns into a potential management scheme of strategic food sources, for both human and marine predators. Using the geo-statistical analysis tool of ArcGIS 9.2, maps illustrating the intensity and location of prey consumption were made for species with a sighting index (SPUE > 0.15. The biomass consumption emphasized the differences in habitat use by species. The trends in distribution of prey biomass removal by odontocetes particularly suggest a stratification of prey consumption primarily in shelf waters, with a prey biomass that is comprised basically by demersal fish and small pelagics (including Sardinella aurita, and into transition-oceanic depths where most of the predatory pattern would potentially rely on pelagic - mesopelagic squid and myctophids. Overall the spatial tendencies in regionalization presented in this contribution will serve as a base-line to assess ecosystem health and evaluate management scenarios.   Las relaciones tróficas son reguladas por la dinámica poblacional de las especies que interactúan dentro de la comunidad (especies presentes, conexiones interespecíficas, y nivel de interacción y de las consecuencias de esas interacciones para procesos del ecosistema como la productividad y el flujo de nutrientes. El objetivo de este reporte es evaluar el patrón de consumo de biomasa por odontocetos de menor tamaño en la costa Nororiental de Venezuela, incorporando patrones de depredaci

Uma Revisão dos Processos de Interação Oceano-Atmosfera em Regiões de Intenso Gradiente Termal do Oceano Atlântico Sul Baseada em Dados Observacionais

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Luciano Ponzi Pezzi

variabilidade climática atmosférica e marinha na costa sul do Brasil impactam na desova e captura da sardinha (Sardinella Brasiliensis, que é um dos mais importantes recursos marinhos renováveis do Brasil. O artigo termina apresentando alguns dos esforços observacionais atuais do Brasil, visando a coleta de dados meteorológicos e marinhos no Oceano Atlântico Equatorial e Sul. Estes esforços visam aumentar a nossa compreensão do acoplamento oceano-atmosfera nas escalas sinóticas e climáticas, bem como o papel do Oceano Atlântico em controlar o calor, momentum e fluxos de dióxido de carbono para a atmosfera.