WorldWideScience

Sample records for sardine sardinops melanostica

  1. Anchovy Engraulis capensis and sardine Sardinops sagax currently ...

    African Journals Online (AJOL)

    spamer

    within-season variability in factors affecting sardine Sardinops sagax and anchovy Engraulis capensis recruitment. .... variogram. ... formerly SF, unpublished data) were based on length ..... the front offshore, along with many eggs and larvae.

  2. Worldwide, where anchovies Engraulis spp. and sardine Sardinops ...

    African Journals Online (AJOL)

    spamer

    sardine Sardinops sagax co-occur, the two species alternate in ... the west coasts of South America and southern Africa, ... of extinction in the wild within 100 years (Croxall et al. 1996) ..... able to penguins year-round, compared to the seasonal.

  3. Although South African sardine (or pilchard, Sardinops sagax) were ...

    African Journals Online (AJOL)

    spamer

    (iii) as anchovy and sardine frequently shoal together during their first ... Fishery Resources Division, Food and Agricultural Organization, Via delle Terme di Caracalla 00100, Rome, Italy. ...... risk and “scope for growth” as performance criteria.

  4. Constant harvest rate for the Pacific sardine (Sardinops caeruleus) fishery in the Gulf of California based on catchability-at-length estimations

    OpenAIRE

    2009-01-01

    Constant harvest rate as a management strategy for the Pacific sardine (Sardinops caeruleus) fishery in the Gulf of California is supported by an analysis of variations in the catchability coefficient (q), stock abundance and commercial catch. Catchability was analyzed based on population length-structured data standard length (SL), expressed as CPUE, for 26 fishing seasons (1972-1973 to 1997-1998). We used a deterministic model of catchability to estimate the catchability-at-length assuming ...

  5. Stomach Chitinase from Japanese Sardine Sardinops melanostictus: Purification, Characterization, and Molecular Cloning of Chitinase Isozymes with a Long Linker.

    Science.gov (United States)

    Kawashima, Satoshi; Ikehata, Hiroki; Tada, Chihiro; Ogino, Tomohiro; Kakizaki, Hiromi; Ikeda, Mana; Fukushima, Hideto; Matsumiya, Masahiro

    2016-01-20

    Fish express two different chitinases, acidic fish chitinase-1 (AFCase-1) and acidic fish chitinase-2 (AFCase-2), in the stomach. AFCase-1 and AFCase-2 have different degradation patterns, as fish efficiently degrade chitin ingested as food. For a comparison with the enzymatic properties and the primary structures of chitinase isozymes obtained previously from the stomach of demersal fish, in this study, we purified chitinase isozymes from the stomach of Japanese sardine Sardinops melanostictus, a surface fish that feeds on plankton, characterized the properties of these isozymes, and cloned the cDNAs encoding chitinases. We also predicted 3D structure models using the primary structures of S. melanostictus stomach chitinases. Two chitinase isozymes, SmeChiA (45 kDa) and SmeChiB (56 kDa), were purified from the stomach of S. melanostictus. Moreover, two cDNAs, SmeChi-1 encoding SmeChiA, and SmeChi-2 encoding SmeChiB were cloned. The linker regions of the deduced amino acid sequences of SmeChi-1 and SmeChi-2 (SmeChi-1 and SmeChi-2) are the longest among the fish stomach chitinases. In the cleavage pattern groups toward short substrates and the phylogenetic tree analysis, SmeChi-1 and SmeChi-2 were classified into AFCase-1 and AFCase-2, respectively. SmeChi-1 and SmeChi-2 had catalytic domains that consisted of a TIM-barrel (β/α)₈-fold structure and a deep substrate-binding cleft. This is the first study showing the 3D structure models of fish stomach chitinases.

  6. Traditionally, sardine Sardinops sagax has been the backbone of ...

    African Journals Online (AJOL)

    denise

    Grant Program, San Diego, California, USA, in cooperation with Centro de Investigaciones ... maturity of Baltic cod (Gadus morhua) during a period of large variations in stock .... Trudy– AtlantNIRO 73: 77–85 (in Russian). ROCHET, M. J. 1998 ...

  7. Anchovy Engraulis capensis, sardine Sardinops sagax and round ...

    African Journals Online (AJOL)

    spamer

    all years in the recruitment time-series from 1985 to. 1994. ... Forecasts of anchovy recruitment from multiple cruises may produce a different result from the forecast ... abundance, phyto- and zooplankton biomass, copepod ...... estuarine lake.

  8. The southern African sardine Sardinops sagax (also known as ...

    African Journals Online (AJOL)

    denise

    mental factors that affect stock dynamics primarily through recruitment, and .... school-groups contributed an increasing proportion ..... of a recovery in the stock in the early 1990s were not ..... must strive to promote a healthy spawning stock,.

  9. The southern African sardine Sardinops sagax supports major purse ...

    African Journals Online (AJOL)

    spamer

    Echo-Integrator post-processing system (Foote et al. 1991). ... noise-reduction filters at weak, and with frequency ..... approach based on acoustic image simulation. Aquat. ... GERLOTTO, F., SORIA, M. and P. FRÉON 1999 — From 2D to.

  10. Climate, Anchovy, and Sardine

    Science.gov (United States)

    Checkley, David M.; Asch, Rebecca G.; Rykaczewski, Ryan R.

    2017-01-01

    Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their habitats originating from upwelling, mixing, and rivers. Projections of the responses of anchovy and sardine to climate change rely on a range of model types and consideration of the effects of climate on lower trophic levels, the effects of fishing on higher trophic levels, and the traits of these two types of fish. Distribution, phenology, nutrient supply, plankton composition and production, habitat compression, fishing, and acclimation and adaptation may be affected by ocean warming, acidification, deoxygenation, and altered hydrology. Observations of populations and evaluation of model skill are essential to resolve the effects of climate change on these fish.

  11. Effects of Climate Change on Sardine Productivity in the California Current System

    Science.gov (United States)

    Baumgartner, T. R.; Auad, G.; Miller, A. J.

    2007-05-01

    The Pacific sardine (Sardinops sagax caeruleus) is one of several coastal pelagic, planktivorous species of fish that provide important trophic links within the ecosystems of the major eastern and western boundary currents. Significant and persistent change in sardine productivity has occurred in the California Current over interdecadal periods in response to reorganization of basin-wide, ocean-atmosphere circulation. Less extreme, but still significant changes in sardine productivity are associated with interannual to decadal-scale climate variability. A precipitous decline of the sardine population began in the mid-1940s with a shift in climate leading to cooling of the California Current system. While the decline, and ultimately the collapse of the population, was exacerbated by intensive fishing, the sardine also suffered a severe reduction in productivity with the southward contraction of favorable thermal habitat that led to restriction of the population to the waters off Southern California and Baja California. This southward displacement resulted in geographic separation of the population from the region off central and northern California that is characterized by significantly higher concentrations of zooplankton that supported the previous levels of success in spawning and larval development. The climate shift in 1976-77 led to the recovery of the population and extension of its range of distribution northwards into the waters off British Columbia. The relation of reproductive success of the sardine population to interannual and decadal climate change was examined for the period 1982-2005 using a suite of seasonal indices representing climate processes and habitat conditions (including zooplankton food levels) occurring through the different stages in the sardine life cycle. We used both stepwise regression and EOF analyses to determine the association between levels of recruitment success and seasonal indices of the Pacific Decadal Oscillation, Ekman

  12. Mixed layer depth variations in the Kuroshio Extension in relation to Japanese sardine

    Science.gov (United States)

    Yasuda, I.; Nishikawa, H.; Itoh, S.

    2008-12-01

    Mixed layer depths in and south of the Kuroshio Extension changed from deep to shallow states in the late- 1980s and early-1990s. This change corresponded to the collapse of Japanese sardine (Sardinops melanostictus). This mixed layer shoaling was accompanied by lower temperature in 200-400m depths and higher temperature near the surface. Wintertime field survey in 2006 (Hakuho-maru KH06-1 cruise) demonstrated that late winter maximum mixed layer depth reach deeper with the greater isothermal depth of 14-15degC and higher temperature in 300-400m depth. High-resolution ocean model hindcast data suggests that the accelerated near-surface Kuroshio/Kuroshio Extension associated with the elevated sea-surface height anomaly enhanced the heat transport near the surface. This greater heat advection near the surface overrides the cooler subtropical mode water that was created in the previous years possibly causes the shallower winter mixed layer and collapse of the Japanese sardine.

  13. [Fatty acid composition and cholesterol content in naturally canned jurel, sardine, salmon, and tuna].

    Science.gov (United States)

    Romero, N; Robert, P; Masson, L; Luck, C; Buschmann, L

    1996-03-01

    To obtain more information about fatty acid profile and cholesterol content of fat extracted from canned fish in brine habitually consumed in Chile, four different species Jurel (Trachurus murphyi), Sardine (Sardinops sagax), Salmon (Oncorhynchus kisutch) and Tuna (Thunnus alalunga) were analyzed. The GLC of fatty acid methyl esters showed that the main group of fatty acids belongs to polyunsaturated, being omega-3 family the more important. The principal representants were eicosapentaenoic (EPA) and docosahexaenoic acids (DHA), with percentages between 5%-11% and 12%-22% respectively. Omega-6 family was represented mainly by arachidonic acid (AA) with percentages between 2%-4%. Cholesterol content was similar to the values found in other animal origen meats. The figures were between 41-86 mg of cholesterol per 100 g of edible product, Tuna in brine, was the product with the lowest content of cholesterol. The calculated amount of EPA, DHA and total omega-3 fatty acids indicated values between 95-604, 390-1163 and 609-2775 mg respectively per 100 g of edible product. Due these results is important to emphasize the consumption of this type of canned fish in brine, that they really represent a good dietary source of mainly polyunsaturated omega-3 fatty acids. The international recommendations indicate to increase the consumption of fish, due the beneficial effects described in relation with cardiovascular disease, which is the mean cause of death in Chile, country with a wide variety of marine origen foods, but with a contradictory answer about its consumption which is not incorporated in the current diet.

  14. 2012 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake (Merluccius productus) and Pacific Sardine (Sardinops sagax) (SH1204, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  15. The 2012 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake (Merluccius productus) and Pacific Sardine (Sardinops sagax) (SH1204, ME70)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  16. Abundance of sardine fish species in Bangladesh

    Directory of Open Access Journals (Sweden)

    Roy Bikram Jit

    2012-06-01

    Full Text Available The study was conducted during January, 2012 to December 2012 in the sardine fisheries which is occurred both in artisanal and industrial fishing sector in the marine water of the Bay of Bengal of Bangladesh region. During this study period the total landing amounts by weight of sardines were 7352.99 MT, among these 23.76% (1747.22 MT was exploited by the artisanal mechanized boats and 76.24% (5605.77 MT captured through different industrial fishing trawlers and contributed 17.51% of the total marine fish production by commercial fish trawlers during the study period. 4 sardine species have been recorded from our marine territory. Among them, 2 sardine species are highly abundant, Sardinella fimbriata total production volumes was 5495.79 MT (74.74% contributed 1747.22MT (31.79% from the artisanal and 3748.57MT (68.21% from the industrial sector and Dussumieria acuta production amounts was 1857.20MT (25.26% contributed only from the industrial fishing sector.Species wise contribution shows that S. fimbriata contributed 100% in the artisanal sector and in the industrial fishing S. fimbriata contributed 66.87% and D. acuta contributed the rest 33.13%. The distribution of the S. fimbriata is within 10-20 meters depth and abundance was observed in the southern part of the South patches and South of south patches (N: 210.09// -22, E: 920.04/-07 to N: 200.45/-25, E: 920.18/-56 and 10-50m depth in onshore and off shore areas in the north-west to north-east of Middle ground (Kohinoor point -N: 210.36/.23, E: 900.06/.43 to N: 210.18/.18, E 910.17/.57. The distribution of the D. acuta is within 40-60 m. depth and abundance was observed in the north-west to north-east of Middle ground areas (Kohinoor point - N: 210.36/.23, E: 900.06/.43 to N: 210.18/.18, E 910.17/.57 and south-west to south-east of Middle ground (Kohinoor point- N: 200-17/.29, E: 900.15/.21 to N: 200.29/.56, E: 910.24/.22 in the Bay of Bengal of Bangladesh region. The peak capture season of

  17. Furan in canned sardines and other fish.

    Science.gov (United States)

    Pye, Celine; Crews, Colin

    2014-01-01

    Thirty-seven different samples of canned sardines and other fish sold in the United Kingdom were analysed for their furan content using a validated automated headspace gas chromatography-mass spectrometry procedure. All 37 samples contained detectable furan, with an average level of 26 μg kg(-1). The maximum furan content was in canned fish containing tomato sauce, which had an average of 49 μg kg(-1) and in canned fish packed with lemon which had an average of 55 μg kg(-1). All fish in brine or in oil contained less than 20 μg kg(-1) furan. Furan levels recorded in fish packed in extra virgin olive oil were low with an average of 2 μg kg(-1).

  18. SaRDIn - A Safe Reconfigurable Distributed Interlocking

    DEFF Research Database (Denmark)

    Fantechi, A.; Gnesi, S.; Haxthausen, Anne Elisabeth;

    2016-01-01

    Current computer-based interlocking systems most often have a centralized design, with all logic residing in a single computer. Centralized interlockings are complex to design. Following the general trend in Cyber-Physical Systems, the SaRDIn (Safe Reconfigurable Distributed Interlockings) concept...... promises a radically simpler solution. The novelty of the SaRDIn concept is a fine-grained distribution of the logic over all processors deployed at the sensors and actuators along the track layout, i.e. within the track circuits, point machines, signals, etc. The advantages and drawbacks...

  19. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

    Science.gov (United States)

    Ferraro, Vincenza; Carvalho, Ana P; Piccirillo, Clara; Santos, Manuela M; Castro, Paula M L; Pintado, Manuela E

    2013-08-01

    Different valuable compounds, which can be employed in medicine or in other industries (i.e. food, agrochemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes; they can be extracted from wastewaters and/or from solid residues (head, viscera, skin, tails and flesh) generated along the canning process, through the filleting, cooking, salting or smoking stages. In this review, the opportunities for the extraction and the valorisation of bioactive compounds from sardine, sardine-type fish and mackerel canning residues are examined and discussed. These are amongst the most consumed fishes in the Mediterranean area; moreover, canning is one of the most important and common methods of preservation. The large quantities of by-products generated have great potentials for the extraction of biologically desirable high added value compounds.

  20. Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses.

    Science.gov (United States)

    Zahar, M; Benkerroum, N; Guerouali, A; Laraki, Y; El Yakoubi, K

    2002-04-01

    Conditions for a natural fermentation during ensilage of sardines or their waste in sugarcane molasses (60:40 w/w) were evaluated regarding the effect of temperature (15, 25 and 35 degrees C), anaerobiosis (closed vs. open jars), daily stirring of the mixture, and salt addition to the initial mix at 5% (w/w) level. Successful natural fermentation took place in sardine silages incubated at 25 or 35 degrees C in open jars to reach a pH of 4.4 in about 2 and 1 weeks, respectively. For samples kept at 15 degrees C, the pH decline was very slow and pH did not decrease below 5.5 after one month of incubation. At 25 degrees C, the most favorable conditions for silage of sardine waste in cane molasses, as evidenced by the fastest decline in pH to a stable value of about 4.4, were achieved in closed jars and with daily stirring of the mix. The pH 4.4 was reached in one week with an advance of at least 3 days compared to the other conditions (open jars and closed jars without daily stirring). Addition of salt at 5% (w/w) in the mix before incubation inhibited the fermentation process.

  1. Inventory and Characterization of Sardine (Sardinella Sp. Oil from Java Island-Indonesia

    Directory of Open Access Journals (Sweden)

    Sugeng Heri Suseno

    2014-05-01

    Full Text Available Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV, Free Fatty Acid (FFA value, total oxidation (totox value, density and viscosity, level of toxicity and its heavy metals content. This study aimed to determine the quality of sardine oils which was obtained as by product of fish meal and fish canning industry. Sardine A and B had different fatty acid composition. Based on toxicity test, it was known that sardine oil B (572.02 ppm had higher toxicity than sardine oil A (726.03 ppm. Heavy metal analysis results showed that sardine oil A had Pb concentration at 0.118 ppm, it passed a standard limit (≤0.1 ppm and it might be harmful for consumption. Peroxides value of sardine oil A and B was 13.33 meq/kg and 5.00 meq/kg, respectively. The highest FFA value was sardine oil B (3.948% then followed by sardine oil A (0.423%. Value of p-anisidine of sardine oil A and B was 1.09 and 0.88 meq/kg. The highest totox value was sardine oil A (27.76 meq/kg then followed by sardine oil B (10.88 meq/kg. Viscosity of sample B (270 cPs was higher than A (69 cPs and sample B (1.02 g/cm3 was denser than sample A (0.92 g/cm3.

  2. Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine

    Directory of Open Access Journals (Sweden)

    Evren Burcu Şen

    2017-03-01

    Full Text Available In this study, whiting (Theragra chalcogramma, Pallas, 1814 and sardine (Sardina pilchardus, Walbum, 1792 were used as a raw material for surimi production. Every 30 days direct gels and kamaboko gels produced from frozen surimi packages during the 60 days storage. At the end of the washing sycle of the fish mince 88% of myoglobin content in sardine mince were suspended. Protein amount of whiting, whiting surimi, sardine and sardine surimi were detected 19.65 %, 18.00 %, 20.96 % and 19.27 %, respectively. Whitening values of surimi gels from whiting and sardine surimi were detected higher in direct gels at 60. days of storage as 63.57 and 67.62 respectively. TBA values of whiting surimi was determined 2.71 mg malonaldehyde/kg at the end of 60 days storage while it was determined as 5.79 mg malonaldehyde/kg for sardine. According to the results of TBA and microbiological analyses, the surimi from sardine and whiting was not exceed the acceptable limits. Although surimi made from whiting were determined as ‘acceptable’ at second month of storage, surimi made from sardine were no longer acceptable because of the oxidation problem according to the results of sensory analyses.

  3. Optimization of a chemical method for skinning of sardines (Sardina pilchardus during canning processing

    Directory of Open Access Journals (Sweden)

    Manuela Vaz Velho

    2014-06-01

    Full Text Available Most of sardine (Sardina pilchardus catches is used for canning purposes. The most common product presentation is a beheaded sardine with skin and bones packed in a tin can. Canned sardines can also be presented skinless and boneless. For this last type of product, after beheading and evisceration, sardines are placed in trays, cooked and then skinned by hand, one by one, and placed in the tins, a process involving high labour costs. The aim of this work was to develop a chemical process for peeling raw sardines and its subsequent application in a canning industry processing line just after the beheading and evisceration step and before cooking. Potassium hydroxide treatments (pellets a.r. 85% KOH were applied at concentrations of 2, 3 and 4% (v/v, distilled water. Frozen sardines were beheaded and eviscerated after thawing and immersed in the different potassium hydroxide solutions at 93ºC (pH respectively 13, 13 and 13.02 for 3 min and further washed with distilled water at 100°C. In this first set of experiments, fat sardines were used (average of 9.86% of fat, w/w. The best performance, with respect to skin removal, was achieved with the 2% potassium hydroxide immersion (pH 13. With this treatment the skin was totally removed after immersion. With the other tested concentrations portions of skin were always visible and in some cases changes in texture with breakdown of muscle structure and changes of colour occurred. It was decided to perform a second set of experiments using the 2% KOH treatment, but this time applied to low fat sardines (average of 4.77% of fat, w/w, following the same subsequent procedures. The results showed that the lower fat sardines are more prone to surface changes of colour and major muscle breaks than fat sardines after the potassium hydroxide treatment. In the canning industry for this type of product (skinless and boneless only fat sardines are used to assure the total removal of skin. This treatment of 2% KOH

  4. Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion

    Directory of Open Access Journals (Sweden)

    Kristina Haryati

    2017-04-01

    Full Text Available Sardine fish meal by-product contain eicosapentaenoic acid (EPA and docosahexaenoic (DHA and it can be made as emulsion. The purpose of this study were to determine the best fish oil emulsion by mixingthe oil phase (lecithin 3% and oil and water phase (carboxymethyl cellulose/CMC 2% and fruit juice and then stored until creaming, and the emulsion is analyzed their viscosity, pH, percent of stability and longseparation. Sardine oil is separated from the emulsion and tested oxidation parameters. The best emulsion was fish oil emulsion after refined without citric acid (RTS with viscosity (2470.31 cP, pH (5.64, percent of stability (56.14% and long separation (14 days. Primary and secondary oxidation parameters of RTS  were FFA (14.87%, PV (14.43 meq/kg, AV (32.57 meq KOH/g, AnV (17.3 meq/kg, and Totox (46.16 meq/kg.

  5. Reconstruction of trophic pathways between plankton and the North Iberian sardine (Sardina pilchardus using stable isotopes

    Directory of Open Access Journals (Sweden)

    Antonio Bode

    2004-03-01

    Full Text Available Feeding on phyto- and zooplankton by juvenile (< 1 year old and adult sardines (Sardina pilchardus was inferred from analyses of natural abundance of stable carbon and nitrogen isotopes in samples from the northwestern Iberian Peninsula (Spain collected at the beginning of the upwelling season and peak spawning period of sardine. Plankton samples were fractionated through nets of 20, 200, 500, 1000 and 2000 ?m mesh-size and the muscle protein of individual sardines was isolated before isotopic determinations. Up to six planktonic components and two sardine feeding types were identified from the modes in the frequency distributions of isotope abundance values. Also, the most probable pathways for carbon and nitrogen flows between compartments were analysed. The resulting food web revealed a relatively large degree of omnivory, both in plankton and sardine components, which confirms that complex trophic interactions could also occur in pelagic upwelling ecosystems. Young sardines had isotope abundance values clustered around a single mode in the frequency distribution, while adult sardines displayed two main modes. These modes are interpreted as representative of two extreme feeding types: one related to the individual capture of zooplankton prey and the other to unselective filter-feeding. Although both types of feeding could include micro- (20-200 ?m and mesozooplankton (200-2000 ?m prey, phytoplankton appears to be ingested mainly by filter-feeding. However, even adult sardines must be mainly zoophagous to achieve the observed isotopic abundance values, taking into account current assumptions on stable isotope enrichment through trophic levels. From the differences in the resulting pathways using either carbon or nitrogen isotopes, we interpreted that sardines acquire most of the protein nitrogen from zooplankton while a substantial fraction of their carbon would derive from phytoplankton. These interpretations agree with the information

  6. HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

    Directory of Open Access Journals (Sweden)

    Fancislene Bernardes Tebalti do Carmo

    2010-04-01

    Full Text Available In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated. The samples were divided into five lots with copies of sardines from Venezuela (Sardinella aurita, Morocco (S. pilchardus and Brazil (S. brasiliensis. The initial quality of raw material was evaluated by sensorial parameters and by the histamine level using a semi-quantitative method of thin-layer chromatography. The results of the samples from Venezuela and Morocco showed values below 5 mg/100g, and the national samples showed values similar or greater than 10 mg/100g. It follows that there is need for greater control and monitoring of temperature from capture to processing, to guarantee good quality to the final product, and to avoid risk of poisoning to the consumer.

    KEY WORDS: Canned fish, histamine, quality, sardines.

    O presente estudo avaliou a presença de histamina em 122 amostras de sardinha em conserva, produzidas com três diferentes espécies, por três indústrias, localizadas nos municípios de São Gonçalo e Niterói. As amostras foram divididas em cinco lotes com exemplares de sardinhas provenientes da Venezuela (Sardinella aurita, Marrocos (S. pilchardus e do Brasil (S. brasiliensis. Avaliou-se a qualidade inicial da matéria-prima por meio de parâmetros sensoriais e pelo teor de histamina utilizando-se o método de cromatografia em camada delgada. As amostras oriundas da Venezuela e Marrocos apresentaram valores abaixo de 5 mg/100 g e as nacionais, valores semelhantes ou superiores a 10 mg/100g. Conclui-se que há necessidade de um maior controle e monitorização da temperatura da sardinha desde a captura até o processamento, para que o produto final apresente boa qualidade e não represente perigo de intoxicação ao consumidor.

    PALAVRAS-CHAVES: Conserva, histamina, qualidade, sardinha.

  7. Remotely sensed chlorophyll: A putative trophic link for explaining variability in Indian oil sardine stocks

    Digital Repository Service at National Institute of Oceanography (India)

    George, G.; Meenakumari, B.; Raman, M.; Kumar, S.; Vethamony, P.; Babu, M.T.; Verlecar, X.

    and explain the phenomena of interannual variability. Earlier research has indicated that the probable appearance and disappearance of sardines is an active movement in search of food and favourable conditions. But no specific study has been carried out...

  8. Iron fertilisation by Asian dust influences North Pacific sardine regime shifts

    Science.gov (United States)

    Qiu, Yongsong

    2015-05-01

    Forcing factors and mechanisms underlying multidecadal variability in the production of the world's major fish stocks are one of the great mysteries of the oceans. The Japanese and California sardine are species that exhibit the regime shifts. It is shown in the present work that during two periods of frequent Asian dust events over the last 100 years, sardines on opposite sides of the Pacific Ocean only flourished under a dust-active regime. The earlier such regime that peaked in the 1930s was strong, and it brought synchronous changes in the two species that were linked to the frequency of Asian dust events. However, there is an apparent mismatch in the rise and fall of abundance between the two species in the current dust-active regime. The massive increase in Japanese sardine stock in the 1970s was related to high levels of ocean precipitation and strong winter mixing, whereas the stock collapse since 1988 has been attributed to diminished winter mixing. High levels of ocean precipitation in the western North Pacific effectively cause wet deposition of Asian dust and enhance Japanese sardine stock, whereas it reduces dust flux that can be transported to the eastern North Pacific, delaying the increase of California sardine stock. Analysis further indicates that productivity of Japanese sardine stock is jointly controlled by wet deposition of Asian dust and winter mixing, which supplies macronutrients from depth. California sardine productivity is inversely related to precipitation in the western North Pacific and is positively affected by precipitation off western North America. This indicates that Asian dust influx dominates productivity of the species because of iron-limited ocean productivity in the California sardine ranges. The analysis suggests that dust regime shifts influence shifts in sardine productivity regimes and that iron input from Asian dust during trans-Pacific transport is directly responsible. It appears that in addition to enhancing

  9. Do the Brazilian sardine commercial landings respond to local ocean circulation?

    Science.gov (United States)

    Gouveia, Mainara B; Gherardi, Douglas F M; Lentini, Carlos A D; Dias, Daniela F; Campos, Paula C

    2017-01-01

    It has been reported that sea surface temperature (SST) anomalies, flow intensity and mesoscale ocean processes, all affect sardine production, both in eastern and western boundary current systems. Here we tested the hypothesis whether extreme high and low commercial landings of the Brazilian sardine fisheries in the South Brazil Bight (SBB) are sensitive to different oceanic conditions. An ocean model (ROMS) and an individual based model (Ichthyop) were used to assess the relationship between oceanic conditions during the spawning season and commercial landings of the Brazilian sardine one year later. Model output was compared with remote sensing and analysis data showing good consistency. Simulations indicate that mortality of eggs and larvae by low temperature prior to maximum and minimum landings are significantly higher than mortality caused by offshore advection. However, when periods of maximum and minimum sardine landings are compared with respect to these causes of mortality no significant differences were detected. Results indicate that mortality caused by prevailing oceanic conditions at early life stages alone can not be invoked to explain the observed extreme commercial landings of the Brazilian sardine. Likely influencing factors include starvation and predation interacting with the strategy of spawning "at the right place and at the right time".

  10. Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

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    Muhamad Musbah

    2017-05-01

    Full Text Available Sardine oil contain high concentration of  EPA but low of  DHA while shark is reverse. Shark oil  high contain of DHA and squalene but low EPA. This research aim to fortify the quality of  fish oil withomega-3 and squalen and improve the quality of fish oil. The combination of fish oil (sardine:shark 1: 1, 1: 2, 1: 3, 1: 4, 2: 1, 3: 1 and 4:1 showed significant results on peroxide, anisidine, and total oxidation value, however free fatty acids analysis did not show the influence to the content value.  The best oxidation parameters value werefound (sardine: shark (1:4 with peroxide was 5.44±0.06 mEq/kg, anisidine was 8.3±0.72 mEq/kg and total oxidation was 19.27±0.7mEq/kg. Fatty acids profile between  sardines and shark oil containedvarious SFA, MUFA and PUFA. Sardine oil which was added more to combination ratio will increase omega-3. Sample 1:4 had 43.16% squalene.

  11. Assessment of the sardine (Sardina pilchardus Walbaum, 1792 fishery in the eastern Mediterranean basin (North Aegean Sea

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    K. ANTONAKAKIS

    2012-12-01

    Full Text Available The aim of this study was to describe the biometric characteristics of the European sardine (Sardina pilchardus catches and assess the current status of sardine stock in North Aegean Sea based on population characteristics and abundance trends. The stock was dominated by age groups 1 and 2, not exceeding age group 4. The sardine stock in this area was assessed through an Integrated Catch-at-Age model which implements a separable Virtual Population Analysis on catch at age data with weighted tuning indices. Sardine landings data derived from the commercial purse seine fishery over the period 2000-2008 were combined with the age structure of the stock as resulted from fisheries independent acoustic surveys. Sensitivity analysis of the impact of natural mortality values on stock assessment results was applied. Additionally forecast of the sardine population parameters and catches under different exploitation scenarios was implemented in a medium term basis. Results indicated that the North Aegean Sea sardine stock is considered fully exploited with the fishery operating close but over the empirical exploitation level for sustainability. Finally, the status of the sardine stock in N. Aegean Sea is discussed in relation to the sardine stocks from the western and the central Mediterranean basin.

  12. Assessment of the sardine (Sardina pilchardus Walbaum, 1792 fishery in the eastern Mediterranean basin (North Aegean Sea

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    K. ANTONAKAKIS

    2011-06-01

    Full Text Available The aim of this study was to describe the biometric characteristics of the European sardine (Sardina pilchardus catches and assess the current status of sardine stock in North Aegean Sea based on population characteristics and abundance trends. The stock was dominated by age groups 1 and 2, not exceeding age group 4. The sardine stock in this area was assessed through an Integrated Catch-at-Age model which implements a separable Virtual Population Analysis on catch at age data with weighted tuning indices. Sardine landings data derived from the commercial purse seine fishery over the period 2000-2008 were combined with the age structure of the stock as resulted from fisheries independent acoustic surveys. Sensitivity analysis of the impact of natural mortality values on stock assessment results was applied. Additionally forecast of the sardine population parameters and catches under different exploitation scenarios was implemented in a medium term basis. Results indicated that the North Aegean Sea sardine stock is considered fully exploited with the fishery operating close but over the empirical exploitation level for sustainability. Finally, the status of the sardine stock in N. Aegean Sea is discussed in relation to the sardine stocks from the western and the central Mediterranean basin.

  13. EFFECT OF PRESSING ON THE SHELF LIFE OF SUNDRIED WHITE SARDINE (ESCUALOSA THORACATA

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    M.B. Priyadarshini

    2012-07-01

    Full Text Available In the present study, an attempt was made to investigate and explore a method for preparation of salted and dried white sardine which would have organoleptically sound attributes viz., color, flavor, taste and texture. It could however be concluded from the results of present study that the sun dried pressed samples were in better condition than the unpressed sample.

  14. Little genetic variation in the oil sardine, Sardinella longiceps Val., from the western coast of India

    Digital Repository Service at National Institute of Oceanography (India)

    Menezes, M.R.

    Enzyme gene variability in the oil sardine, @iSardinella longiceps@@, from three localities along the western coast of India was studied by starch-gel electrophoresis. Out of 19 loci scored, no locus was polymorphic by the 95% criterion. Seven loci...

  15. Temporal genetic variation as revealed by a microsatellite analysis of European sardine ( Sardina pilchardus) archived samples

    DEFF Research Database (Denmark)

    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara;

    2012-01-01

    The Adriatic stock of European sardine ( Sardina pilchardus) has experienced large interannual demographic fluctuations over the last 30 years, with a severe decline beginning in 1991 and continuing until 1997. In the present study, six microsatellite loci were used on a time series collection of...

  16. [Fatty acids in sardine canned in tomato sauce from different fishing areas of the Mexican Pacific].

    Science.gov (United States)

    Castro Gónzalez, M I; Montaño Benavides, S; Pérez-Gil Romo, F

    2001-12-01

    Numerous investigations have pointed out the importance that the fatty acids have in the process health-illness, and that the marine resources are excellent sources of the series omega 3 and omega 6. In Mexico, the sardine is a product of marine origin of wide consumption due to its high readiness and low cost. The objective of the present study was to determine the fatty acids profile (FA) in sardine canned in tomato sauce coming from different fishing areas (A) of the Mexican Pacific. There were randomly obtained 8 commercial mark (5 cans of each mark) of sardine canned in tomato sauce; they were classified in sardine of South Baja California Sur (A1), Sonora (A2) and Sinaloa (A3). The samples without draining were liquified and thereafter were obtained the methyl esters of fatty acids that were analyzed by gas chromatography with a flame ionization detector. In all the areas they were identified and quantified as 3 FA omega 3 (linolenic, EPA and DHA) and 2 AG omega 6 (linoleic and arachidonic); this source is rich in FA monounsaturated and also presents a considerable quantity of trans FA (18:1n9t and 18:2n6t). The DHA was the most abundant AG in all the areas (3064-4704 mg/100 g); finally, the relationships omega 3/omega 6 were from 3.5 (A1) up to 8.9 (A3). In conclusion, sardine canned in tomato sauce of the mexican Pacific is a rich food in omega-3 and omega-6 FA, independently of the processing area.

  17. Keeping quality of vacuum-packed smoked sardine fillets: microbiological aspects.

    Science.gov (United States)

    Beltrán, A; Peláez, C; Moral, A

    1989-03-01

    The effect of mixed smoking (2 h at 30 degrees C and 45 min at 75 degrees C was studied on the keeping quality of lean and fatty sardine fillets from fish caught in the Mediterranean Sea in March and June, respectively. Raw material for smoking included both fresh and frozen sardine fillets. Microbiological and sensory analyses were performed over the storage period, which lasted for 120 days at 0 +/- 1 degrees C. Smoking reduced the viable microbial flora values from 3-5 x 10(4) cfu/g to 2 x 10(2) cfu/g. The antimicrobial action of smoking, combined with that of vacuum packaging, had the effect of producing a gram-positive flora made up mainly of lactic acid bacteria. A practical consequence of this was to extend the shelf life of the smoked sardines for a period of 4 months. Frozen storage of samples at -18 degrees C for 6 months prior to smoking affected the behaviour of the microbial flora during cold storage at 0 degrees C, but did not affect the behaviour of the flora over a period of 3 months frozen storage, since the initial numbers of bacteria decreased and microbial growth was retarded. Furthermore, at the end of the storage period, the number of bacteria in the samples of frozen fatty sardines were higher than in the samples of frozen lean sardine. Physical conditions, therefore appear to exert an influence on bacterial growth. Sulphite-reducing Clostridia were not detected during the storage period.

  18. Seasonal comparison of the diets of juvenile European anchovy Engraulis encrasicolus and sardine Sardina pilchardus in the Gulf of Lions

    Science.gov (United States)

    Costalago, David; Palomera, Isabel; Tirelli, Valentina

    2014-05-01

    Anchovy and sardine in the Mediterranean are known to share the same habitat and, consequently, to interact with one another. These two sympatric pelagic species are planktivorous and consume a wide range of planktonic prey items during all their developmental stages, potentially overlapping their ecological niches, although the feeding interactions between these species have been poorly investigated. Here we compare the dietary habits of the juvenile phases of anchovy and sardine during different seasons in the northwestern Mediterranean Sea, through analysis of their stomach contents and of their feeding-related anatomical characteristics. In this study we show that juveniles of anchovy and sardine do not compete for food, and we describe significant dietary differences between anchovy and sardine due to their different alimentary tract morphology.

  19. [Design of a HACCP plan for the industrial process of frozen sardines].

    Science.gov (United States)

    Rosas, Patricia; Reyes, Genara

    2009-09-01

    The Hazard Analysis and Critical Control Point (HACCP) is a system to identify, assess and control the hazards related with production, processing, distribution and consumption in order to get safe food. The aim of this study was to design a HACCP plan for implementing in processing line of frozen whole sardine (Sardinella aurita). The methodology was based in the evaluation of the accomplishment of the pre-requisite programs (GMP/SSOP in a previous study), the application of the principles of the HACCP and the sequence of stages settles down by the COVENIN Venezuelan standard No 3802. Time-temperature was recorded in each processing step. Histamine was determined by VERATOX NEOGEN. Results showed that some sardine batches arrived to the plant with high time-temperature records, finding up to 5 ppm of histamine due to the abuse of temperature during transportation. A HACCP plan is proposed with the scope, the selection of the team, the description of the product and the intended use, the flow diagram of the process, hazard analysis and identification of CCP, monitoring system, corrective actions and records. The potential hazards were identified as pathogen growth, presence of histamine and physical objects in the sardines. The control measures of PCC are referred as control of time-temperature during transportation and processing, monitoring of ice supplies and sanitary conditions in the process.

  20. Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose

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    Benachir Bouchikhi

    2006-10-01

    Full Text Available An electronic nose was developed and used as a rapid technique to classify thefreshness of sardine samples according to the number of days spent under cold storage (4 ±1°C, in air. The volatile compounds present in the headspace of weighted sardine sampleswere introduced into a sensor chamber and the response signals of the sensors wererecorded as a function of time. Commercially available gas sensors based on metal oxidesemiconductors were used and both static and dynamic features from the sensorconductance response were input to the pattern recognition engine. Data analysis wasperformed by three different pattern recognition methods such as probabilistic neuralnetworks (PNN, fuzzy ARTMAP neural networks (FANN and support vector machines(SVM. The objective of this study was to find, among these three pattern recognitionmethods, the most suitable one for accurately identifying the days of cold storage undergoneby sardine samples. The results show that the electronic nose can monitor the freshness ofsardine samples stored at 4°C, and that the best classification and prediction are obtainedwith SVM neural network. The SVM approach shows improved classificationperformances, reducing the amount of misclassified samples down to 3.75 %.

  1. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

    Science.gov (United States)

    Cyprian, Odoli O; Van Nguyen, Minh; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Tomasson, Tumi; Thorkelsson, Gudjon; Arason, Sigurjon

    2015-01-01

    Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim of introducing capelin in the smoked sardine markets. Lipid hydrolysis (phospholipid and free fatty acids) and oxidation index (hydroperoxides and thiobarbituric acid-reactive substances), fatty acid composition, and total viable count were measured in raw and packaged smoked fish during chilled storage (day 2, 10, 16, 22, 28). Lipid hydrolysis was more pronounced in low lipid capelin, whereas accelerated lipid oxidation occurred in high lipid capelin. Muscle lipid was less stable in sardine than capelin. Essential polyunsaturated fatty acids (eicosapentaenoic acid and docosahexaenoic acid) constituted 12% of fatty acids in capelin and 19% in sardine. Vacuum packaging as well as hot smoking retarded bacterial growth, recording counts of ≤log 5 CFU/g compared to ≥log 7CFU/g in cold smoked air packaged. Smoked low lipid capelin was considered an alternative for introduction in smoked sardine markets. PMID:26405526

  2. Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

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    Dian Prima Christiani Hulu

    2017-04-01

    Full Text Available The quality of fish oil is determined by some parameters such as primary and secondary grade oxidation, fatty acid profile and physical qualities which include viscosity, density, color and clarity. Sardine fish oil by-products of fish meal processing can be a source of polyunsaturated fatty acids (PUFAs, particularlyeicosapentaenoic acid (EPA and docosahexaenoic acid (DHA. Degumming is one of steps that can be carried out to improve the quality of sardine fish oil. The processing will help to reduce oxidation and eliminate the impurity of the oil that influence the quality of fish oil. The purpose of this study was to determine the effect of sodium chloride solution degumming on the quality of sardine fish oil to fulfill International Fish Oil Standard (IFOS. Fish oil purification was done by degumming of 5% H2O,  followedby sodium chloride solution with ratio of fish oil and sodium chloride solution were 1:1; 1:3, and 1:5. The sodium chloride solution concentrations of 5% and 8% for 20, 30 and 40 minutes. The next steps after degumming process were followed by alkali neutralization and bleached by absorbent. The best treatmentwas at  concentration of 5%  sodium chloride solution, ratio fish oil with sodium chloride solution 1:1 on a long time degumming processed 20 minutes. The best quality of fish oil, according to IFOS, was resulted from the treatments combination of free fatty acid 0.21±0.00%, peroxide value 0.43±0.06 mEq/kg, anisidin value 2.22±0.04 mEq/kg and total oxidation 3.11±0.14  mEq/kg.

  3. Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps).

    Science.gov (United States)

    Chakraborty, Kajal; Joseph, Deepu

    2015-01-28

    Crude Sardinella longiceps oil was refined in different stages such as degumming, neutralization, bleaching, and deodorization. The efficiency of these processes was evaluated on the basis of free fatty acid (FFA), peroxide (PV), p-anisidine (pAV), total oxidation (TOTOX), thiobarbituric acid reactive species (TBARS) values, Lovibond CIE-L*a*b* color analyses, and (1)H NMR or GC-MS experiments. The utilities of NMR-based proton signal characteristics as new analytical tools to understand the signature peaks and relative abundance of different fatty acids and monitoring the refining process of fish oil have been demonstrated. Phosphoric acid (1%) was found to be an effective degumming reagent to obtain oil with the lowest FFA, PV, pAV, TOTOX, and TBARS values and highest color reduction. Significant reduction in the contents of hydrocarbon functionalities as shown by the decrease in proton integral in the characteristic (1)H NMR region was demonstrated by using 1% H3PO4 during the course of the degumming process. A combination (1.25:3.75%) of activated charcoal and Fuller's earth at 3% concentration for a stirring time of 40 min was found to be effective in bleaching the sardine oil. This study demonstrated that unfavorable odor-causing components, particularly low molecular weight carbonyl compounds, could successfully be removed by the refining process. The alkane-dienals/alkanes, which cause unfavorable fishy odors, were successfully removed by distillation (100 °C) under vacuum with aqueous acetic acid solution (0.25 N) to obtain greater quality of refined sardine oil, a rich source of essential fatty acids and improved oxidative stability. The present study demonstrated that the four-stage refinement process of sardine oil resulted in a significant improvement in quality characteristics and nutritional values, particularly n-3 PUFAs, with improved fish oil characteristics for use in the pharmaceutical and functional food industries.

  4. Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus

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    Rui Manuel Maneta Ganhão

    2014-06-01

    Full Text Available The use of new technologies / processes provides different benefits on seafood sector, namely by enhanced the shelf-life of fish products with high polyunsaturated fatty acid composition. This is particularly critical during some months of the year when fish (e.g. sardines are larger supply than demand by consumers. The aim of this study was to performed the optimization process of adding natural antioxidants on frozen sardine fillets and evaluated the effect of addition of two natural antioxidants on the lipid oxidation process during storage at -200C. To evaluate the effect of the addition of antioxidants in sardine fillets, the product matrix was chemical characterized, including by the evaluation of the fatty acid profile. The lipid oxidation process was followed by the primary products (peroxide value and secondary products (TBARS quantification, and also by the analysis of the sensory changes (instrumental assessment of color. Finally, it was done a hedonic preference test to know the opinion of consumers about the frozen fillets with and without antioxidant. The natural antioxidants used, tocopherol (54 mg/fillet and tocopherols (15 mg/fillet with rosemary extract (6.5 mg/fillet inhibited or retarded the oxidation over time of storage when compared with the control samples, that had advanced oxidation process. There was not statistically differences among the fillets treated with tocopherol in the presence and absence of rosemary extract. However, our laboratorial results shown slight tendency for the view that the antioxidant tocopherols and rosemary extract had a greater effect on the oxidative stability of fillets. This observation is in line with results of the hedonic test consumer preference. The use of natural antioxidants is an inexpensive solution which allows the complete use of products with less waste of fish products and with a great need for disposal. At the same time meets the consumer´s requirements.

  5. Relative role of life-history traits and historical factors in shaping genetic population structure of sardines (Sardina pilchardus

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    Zardoya Rafael

    2007-10-01

    Full Text Available Abstract Background Marine pelagic fishes exhibit rather complex patterns of genetic differentiation, which are the result of both historical processes and present day gene flow. Comparative multi-locus analyses based on both nuclear and mitochondrial genetic markers are probably the most efficient and informative approach to discerning the relative role of historical events and life-history traits in shaping genetic heterogeneity. The European sardine (Sardina pilchardus is a small pelagic fish with a relatively high migratory capability that is expected to show low levels of genetic differentiation among populations. Previous genetic studies based on meristic and mitochondrial control region haplotype frequency data supported the existence of two sardine subspecies (S. p. pilchardus and S. p. sardina. Results We investigated genetic structure of sardine among nine locations in the Atlantic Ocean and Mediterranean Sea using allelic size variation of eight specific microsatellite loci. Bayesian clustering and assignment tests, maximum likelihood estimates of migration rates, as well as classical genetic-variance-based methods (hierarchical AMOVA test and RST pairwise comparisons supported a single evolutionary unit for sardines. These analyses only detected weak but significant genetic differentiation, which followed an isolation-by-distance pattern according to Mantel test. Conclusion We suggest that the discordant genetic structuring patterns inferred based on mitochondrial and microsatellite data might indicate that the two different classes of molecular markers may be reflecting different and complementary aspects of the evolutionary history of sardine. Mitochondrial data might be reflecting past isolation of sardine populations into two distinct groupings during Pleistocene whereas microsatellite data reveal the existence of present day gene flow among populations, and a pattern of isolation by distance.

  6. Spatial distribution of sardine and anchovy early life stages along the eastern Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Barbara Zorica

    2015-10-01

    Full Text Available Despite long-term investigations of the Adriatic Sea in general and extensive research on sardine and anchovy as ecologically and economically important fish species, knowledge concerning their spawning ecology, precisely their possible spawning grounds, is still incomplete. Therefore, two scientific surveys (January, July 2012 were performed, as target species spawn during different periods of the year (sardine - October to April (Sinovčić et al., 2007 and anchovy - April to September (Zorica et al., 2013. Throughout these surveys, standard vertical plankton tows were made during the daylight at 72 stations in January and 60 stations in July using a WP2 sampler (mouth opening, 0.255 m2; mesh size, 0.200 mm. WP2 net was put vertically down during the calm sea to a depth of 100 m or to 5 m above the seabed in relatively shallow marine area (less than 100 m. Plankton samples were preserved in 4% buffered formalin and transported to the laboratory where they were analysed. Throughout ichtyoplankton analysis of samples collected during the winter survey a total of 506 sardine eggs and 348 larvae were sorted out. The mean sardine egg and larval abundance in the analysed period at positive stations was 57.8 +/- 77.4 eggs/m2 and 29 +/- 25.85 larvae/m2, with peaks of 396 eggs/m2 and 108 larvae/m2 at positive sampling stations. Concerning the summer survey and anchovy early life stages from obtained samples 1489 anchovy eggs and 1036 larvae were isolated. Average abundance of anchovy eggs and larvae was 145.26 +/- 201.27eggs/m2 and 115.11+/- 162.32 larvae/m2, respectively. The highest values of mentioned parameters at positive stations were 800 eggs/m2 and 952 larvae/m2. According to obtained results and their processing within Ocean Data View (odv.awi.de, revile that both species during 2012 spawn above the whole continental shelf and the areas of higher early life stages abundance overlap.

  7. Análise econômica da produção da sardinha na região sudeste do Brasil Economical analysis of the sardine yield in southeastern Brazil

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1981-06-01

    Full Text Available A surplus-yield model of Schaefer (1954; 1957 was used to study a maximum sustainable yield of the Brazilian sardine. Applying the prices of sardine and operation cost, an economical yield of sardine was discussed. The maximum sustainable yield of sardine was estimated on 173 thousands metric tons and the optimum fishing effort was 28,292 sets of net. With the operation cost of Cr$ 71,040.00 per cruise, the price of sardine has to be higher than Cr$ 10,00/kg.

  8. Spatially-explicit bioenergetics of Pacific sardine in the Southern California Bight: are mesoscale eddies areas of exceptional prerecruit production?

    Science.gov (United States)

    Logerwell, Elizabeth A.; Lavaniegos, Bertha; Smith, Paul E.

    Previous research shows that offshore mesoscale eddies in the Southern California Bight region are areas where sardine larval abundance is significantly increased relative to inshore, slope and surrounding offshore waters. In order for mesoscale eddies to be a mechanism linking climate and sardine population variability they must be areas of exceptional prerecruit production. Temperature and prey data from various Southern California Bight (SCB) habitats, including offshore eddies, were applied to a spatially-explicit bioenergetic model which predicts sardine prerecruit growth potential. Growth potential was similar in inshore, slope, and eddy regions (11% and 12% day -1), and was lower in the offshore region, 9% day -1. To estimate production in eddy and non-eddy habitats, growth potential was multiplied by habitat-specific estimates of sardine larval biomass from at-sea surveys. A production index, a measure of potential production resulting from individual growth rate potential and local abundance, was greater in the model cyclonic eddy than in all other regions by more than an order of magnitude. In fact, the production index in the eddy was four times greater than in all other regions combined.

  9. Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus).

    Science.gov (United States)

    Ndaw, A; Zinedine, A; Faid, M; Bouseta, A

    2008-09-01

    Lactic acid bacteria (LAB) strains were assayed for the conservation of fresh sardine "Sardina pilchardus". Lactobacillus delbrueckii subsp. delbrueckii was used for inoculation of sardine fillets in a solution of NaCl (5%, w/w) and glucose (4%, w/w) concentration in water. Microbial counts including Standard Plate Count (SPC), LAB, yeasts, coliforms, Salmonella, staphylococci and Clostridium were followed during two weeks of storage at 30 degrees C. Determinations of chemical parameters including pH, dry matter, fat, ash, total nitrogen (NT), total volatile basic nitrogen (TVBN) and trimethylamine (TMA) were carried out under the same conditions. Chemical determinations showed a net pH decrease from an initial value of 6.05 in raw sardine fillets to 4.3 after 16 days of fermentation. Increases in TMA content and TBVN were observed. Microbiological control showed that LAB counts reached a level up to 3.10(9) cfu/g after 4 days of fermentation. After two weeks, fermented fish was free of coliforms and Salmonella. The inhibition of pathogenic microflora including staphylococci and Clostridium was also observed. The results indicated that controlled LAB fermentation could be used as a successful process for biopreservation of sardines produced in huge quantities in Morocco.

  10. Dietary sardine protein lowers insulin resistance, leptin and TNF-α and beneficially affects adipose tissue oxidative stress in rats with fructose-induced metabolic syndrome.

    Science.gov (United States)

    Madani, Zohra; Louchami, Karim; Sener, Abdullah; Malaisse, Willy J; Ait Yahia, Dalila

    2012-02-01

    The present study aims at exploring the effects of sardine protein on insulin resistance, plasma lipid profile, as well as oxidative and inflammatory status in rats with fructose-induced metabolic syndrome. Rats were fed sardine protein (S) or casein (C) diets supplemented or not with high-fructose (HF) for 2 months. Rats fed the HF diets had greater body weight and adiposity and lower food intake as compared to control rats. Increased plasma glucose, insulin, HbA1C, triacylglycerols, free fatty acids and impaired glucose tolerance and insulin resistance was observed in HF-fed rats. Moreover, a decline in adipose tissues antioxidant status and a rise in lipid peroxidation and plasma TNF-α and fibrinogen were noted. Rats fed sardine protein diets exhibited lower food intake and fat mass than those fed casein diets. Sardine protein diets diminished plasma insulin and insulin resistance. Plasma triacylglycerol and free fatty acids were also lower, while those of α-tocopherol, taurine and calcium were enhanced as compared to casein diets. Moreover, S-HF diet significantly decreased plasma glucose and HbA1C. Sardine protein consumption lowered hydroperoxide levels in perirenal and brown adipose tissues. The S-HF diet, as compared to C-HF diet decreased epididymal hydroperoxides. Feeding sardine protein diets decreased brown adipose tissue carbonyls and increased glutathione peroxidase activity. Perirenal and epididymal superoxide dismutase and catalase activities and brown catalase activity were significantly greater in S-HF group than in C-HF group. Sardine protein diets also prevented hyperleptinemia and reduced inflammatory status in comparison with rats fed casein diets. Taken together, these results support the beneficial effect of sardine protein in fructose-induced metabolic syndrome on such variables as hyperglycemia, insulin resistance, hyperlipidemia and oxidative and inflammatory status, suggesting the possible use of sardine protein as a protective

  11. Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (Sardina pilchardus

    Directory of Open Access Journals (Sweden)

    Rita Pinheiro

    2014-06-01

    Full Text Available Canned foods have a long history of success and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Interest in fish consumption has increased in recent years due to the wide range of its health benefits. In addition to fresh product, canned fish enables a delayed consumption of this appreciated kind of food. Among the different types of fish, in Portugal, the most used in canning manufacture are sardines, tuna, anchovies, mackerels. Vegetable oils and tomato sauce are usually adopted as coatings (liquid medium. In fact, oil has a preserving effect and contributes to make the product more palatable. Its protective action lies in the ability to insulate products from air, rather than having an active bacteriostatic or bactericidal action. Among the different types of coatings the most commonly used in canning are: olive oil, seed oils and different sauces, such as tomato sauce. Tomato sauce has also vegetable oil on its formulation. The amount of coating substance can affect the nutritional composition as well as texture properties of the sardines. The aim of this work was to investigate the effect of different types of coatings on texture and nutritional properties of whole, skinless and boneless canned Portuguese Sardines (Sardina pilchardus. An experimental investigation was carried out to assess the protein, lipid, carbohydrates and ash content, texture and colour profile of canned sardine with different kinds of coatings: olive oil, sunflower oil and tomato sauce. The obtained results showed that protein and carbohydrates content were not significantly influenced by the coating used, varying between 5%-8% and13%-18%, respectively. For the moisture content it was found that the samples with tomato sauce were 2.2-fold higher than the samples with sunflower oil, and 1.3-fold higher than the samples with olive oil, independently of being whole, skinless or boneless sardine. As

  12. Interannual Changes in Biomass Affect the Spatial Aggregations of Anchovy and Sardine as Evidenced by Geostatistical and Spatial Indicators.

    Directory of Open Access Journals (Sweden)

    Marco Barra

    Full Text Available Geostatistical techniques were applied and a series of spatial indicators were calculated (occupation, aggregation, location, dispersion, spatial autocorrelation and overlap to characterize the spatial distributions of European anchovy and sardine during summer. Two ecosystems were compared for this purpose, both located in the Mediterranean Sea: the Strait of Sicily (upwelling area and the North Aegean Sea (continental shelf area, influenced by freshwater. Although the biomass of anchovy and sardine presented high interannual variability in both areas, the location of the centres of gravity and the main spatial patches of their populations were very similar between years. The size of the patches representing the dominant part of the abundance (80% was mostly ecosystem- and species-specific. Occupation (area of presence appears to be shaped by the extent of suitable habitats in each ecosystem whereas aggregation patterns (how the populations are distributed within the area of presence were species-specific and related to levels of population biomass. In the upwelling area, both species showed consistently higher occupation values compared to the continental shelf area. Certain characteristics of the spatial distribution of sardine (e.g. spreading area, overlapping with anchovy differed substantially between the two ecosystems. Principal component analysis of geostatistical and spatial indicators revealed that biomass was significantly related to a suite of, rather than single, spatial indicators. At the spatial scale of our study, strong correlations emerged between biomass and the first principal component axis with highly positive loadings for occupation, aggregation and patchiness, independently of species and ecosystem. Overlapping between anchovy and sardine increased with the increase of sardine biomass but decreased with the increase of anchovy. This contrasting pattern was attributed to the location of the respective major patches

  13. Exploitation des larves de sardine Limnothrissa miodon au lac Kivu (R.D.C. : danger potentiel ?

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    Kaningini, M.

    1997-01-01

    Full Text Available Larva's Catch of Sardine Limnothrissa miodon in Lake Kivu (RD Congo : Potential Danger ?. Commercial frog farms exist in several countries. It seems hopeless believing that frog leg consumption can be prohibited, and the solution is probably a very strict control of the origin of the legs sold and imported. Uncontrolled hunting-poaching of frogs should be replaced by sustainable and rational breeding of frogs for sale. A large frog farm located near Singapore is described with the infrastructure and the management of the production. The two species bred are the American and the Asian bull-frogs Rana catesbeiana and R. tigerina. It is also mentioned that appropriate slaughtering techniques exist for frogs based on same guidelines as for conventional farm animals.

  14. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

    Science.gov (United States)

    Zare, Davood; Ghazali, H M

    2017-04-15

    There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM. Input data were processed by rules established in the model and were then defuzzified according to defined output variables. Finally, the quality of fish was evaluated using the designed model and Pearson correlation between storage times with quality of fish showed r=0.97, 0.95 and 1 for fish stored at 0, 3 and 10°C, respectively. Copyright © 2016. Published by Elsevier Ltd.

  15. The use of pelagic fish as proxies of environmental contamination: a case study with sardine populations

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    Bruno Silva Nunes

    2015-12-01

    Full Text Available The use of bioindicators to analyze marine ecosystems contamination is often made difficult due to the absence of appropriate species. Pelagic fish species, captured by commercial fishing fleets around the world, can be successfully used to assess contaminant levels, by determining their body burden in specific compounds. However the study of biological responses elicited by such compounds, through the analysis of biomarkers, is highly dependent on the physiological and reproductive status of the organisms. Such confounding factors elicit seasonal fluctuations that difficult the extrapolation of data. Sardine (Sardina pilchardus is a marine species common in the North Atlantic Ocean, being easily available through commercial fisheries. The present work intended to explore the potential of this species in biomonitoring studies, by simultaneously using enzymatic biomarkers and condition indices determined in fish landed in three commercial harbors along the west coast of Portugal. This strategy allowed devising spatial and temporal patterns in the sardine metapopulation. Results evidenced significant variability in both biochemical and physiological profiles of the fish, which were coherent among all sampling sites. Throughout the year, large seasonal differences for most markers were reported, which were strongly linked to the reproductive cycle and its physiological consequences (acquisition of energy, mobilization of energy reserves, etc.. It was possible to conclude that seasonality acts as a strong factor underlying chronological physiological adaptations, influencing biochemical markers that are usually employed as indicators of contamination. These effects can limit the usefulness of such a biomarker approach unless seasonality is not accounted for, and if no background values are known from previous studies. In this sense, studies such as this are pivotal to establish a baseline for biomonitoring studies. Also, despite the difficulty in

  16. Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)

    OpenAIRE

    Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.

    2006-01-01

    The effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis), at levels of 0%, 10% and 20%, on the liquefaction and characteristics of fish sauce produced from the sardine (Sardinella gibbosa) with different salt concentrations (15%, 20% and 25%) were monitored during fermentation for 180 days. Fish sauces prepared from sardine with spleen supplementation contained greater total nitrogen, amino nitrogen, formaldehyde nitrogen and ammonia nitrogen than did those without spleen a...

  17. A study of the life history of Brazilian sardines, Sardinella aurita: I. Distribution and abundance of sardine eggs in the region of Ilha Grande, Rio de Janeiro

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    Yasunobu Matsuura

    1971-06-01

    Full Text Available Distribution and abundance of sardine eggs in the Ilha Grande region, Rio de Janeiro, Brazil, were studied during five cruises for the 1969 1970 period. Using the shipboard fertilized eggs and the planktonic eggs, morphological descriptions of Brazilian sardine eggs are given. Spawning occurs during the summer from September to March in the coastal water off Ilha Grande to Ilha de São Sebastião down to a depth of 100 meters. Spawning may take place a few hours prior to midnight. lt was noticed that spawning has a close relationship to an area of cold water up welling. Spawning groups are isolated and spawning is small in scale in this region. Temperature and salinity in the spawning area range between 18-24ºC and 35.1-35.9‰ respectively.O presente trabalho apresenta um estudo da fase inicial do ciclo de vida da sardinha (Projeto SOL e verifica o seu potencial re produtivo ("spawning power" na costa sul do Brasil. Cinco viagens à região da Ilha Gran de foram realizadas com o N/Oc. " Prof. W. Besnard" e barco "Emilia". Os resultados estão resumidos, a seguir: 1. Os ovos sao esféricos e o espaço pe rivitelino é amplo. O diâmetro medio dos ovos e de 1,18 mm, cuja distribuição é de 1,00 - 1,32 mm. O espaço perivitelino mede, em média, 0,143 mm, com distribuição entre 0,061-0,254 mm. Geralmente o glóbulo de oleo é único, porém, às vezes apresenta-se segmentado em dois ou três. O seu diâmetro médio é de 0,140 mm, com distribuição entre 0,091 0,182 mm. 2. Podemos supor que a hora de desova da sardinha, nesta região, é pouco antes da meia-noite. Os ovos coletados numa mesma área e num mesmo dia, provenientes de um mesmo grupo de "desovantes", foram classificados em grupos de sardinhas que desovaram na área durante uma viagem de pesquisa. O tamanho dos cardumes de sardinha "desovante" não é grande como os da sardinha da Califórnia. 3. A área de desova, sôbre a plataforma continental, estende-se desde a Ilha de S

  18. Hidden Diversity in Sardines: Genetic and Morphological Evidence for Cryptic Species in the Goldstripe Sardinella, Sardinella gibbosa (Bleeker, 1849)

    Science.gov (United States)

    Thomas, Rey C.; Willette, Demian A.; Carpenter, Kent E.; Santos, Mudjekeewis D.

    2014-01-01

    Cryptic species continue to be uncovered in many fish taxa, posing challenges for fisheries conservation and management. In Sardinella gibbosa, previous investigations revealed subtle intra-species variations, resulting in numerous synonyms and a controversial taxonomy for this sardine. Here, we tested for cryptic diversity within S. gibbosa using genetic data from two mitochondrial and one nuclear gene regions of 248 individuals of S. gibbosa, collected from eight locations across the Philippine archipelago. Deep genetic divergence and subsequent clustering was consistent across both mitochondrial and nuclear markers. Clade distribution is geographically limited: Clade 1 is widely distributed in the central Philippines, while Clade 2 is limited to the northernmost sampling site. In addition, morphometric analyses revealed a unique head shape that characterized each genetic clade. Hence, both genetic and morphological evidence strongly suggests a hidden diversity within this common and commercially-important sardine. PMID:24416271

  19. Hidden diversity in sardines: genetic and morphological evidence for cryptic species in the goldstripe sardinella, Sardinella gibbosa (Bleeker, 1849.

    Directory of Open Access Journals (Sweden)

    Rey C Thomas

    Full Text Available Cryptic species continue to be uncovered in many fish taxa, posing challenges for fisheries conservation and management. In Sardinella gibbosa, previous investigations revealed subtle intra-species variations, resulting in numerous synonyms and a controversial taxonomy for this sardine. Here, we tested for cryptic diversity within S. gibbosa using genetic data from two mitochondrial and one nuclear gene regions of 248 individuals of S. gibbosa, collected from eight locations across the Philippine archipelago. Deep genetic divergence and subsequent clustering was consistent across both mitochondrial and nuclear markers. Clade distribution is geographically limited: Clade 1 is widely distributed in the central Philippines, while Clade 2 is limited to the northernmost sampling site. In addition, morphometric analyses revealed a unique head shape that characterized each genetic clade. Hence, both genetic and morphological evidence strongly suggests a hidden diversity within this common and commercially-important sardine.

  20. Quantifying the predation on sardine and hake by cetaceans in the Atlantic waters of the Iberian peninsula

    Science.gov (United States)

    Begoña Santos, M.; Saavedra, Camilo; Pierce, Graham J.

    2014-08-01

    Construction of ecosystem models requires detailed information on trophic interactions which may not be readily available, especially for top predators such as cetaceans. Such information can also be useful to estimate natural mortality (M) for fish stock assessments and to evaluate the potential for competition between cetaceans and fisheries. In the present paper we provide estimates and confidence limits, taking into account sampling error, for consumption of fish by the four most common cetaceans along the Atlantic coast of the Iberian Peninsula, while highlighting the uncertainties and biases inherent in the information presently available on energy requirements, diet and population size. We estimated that common dolphins (Delphinus delphis) consume around 6800 (95% CI, 4871-9476) tons of sardine (Sardina pilchardus), 8800 (6195-12,647) tons of gadids, 1100 (721-1662) tons of hake (Merluccius merluccius) and 1900 (1222-2752) tons of scads (Trachurus sp.) annually. For striped dolphins (Stenella coeruleoalba), prey consumed were 900 (196-2661) tons of sardine, 6200 (3448-11,129) tons of gadids, 200 (11-504) tons of hake and 1600 (0-5318) tons of scads. Estimated amounts taken by harbour porpoises (Phocoena phocoena) and bottlenose dolphins (Tursiops truncatus) are much lower, reflecting their low abundance in the area. Cetacean predation on sardine represents 2-8% of the current M value, indicating that cetaceans probably have little influence on sardine population dynamics. For the southern hake stock, estimated average removal by cetaceans often exceeds M. While this may indicate that both M and the consumption estimates for hake require revision it also suggests that cetaceans could have a more significant impact on hake populations. Different approaches to estimation of energy requirements of cetaceans can result in figures that differ by at least a factor of 2. The lack of good estimates of field metabolic rate for most species probably represents the most

  1. Download this PDF file

    African Journals Online (AJOL)

    spamer

    which feeds primarily on the large populations of sardine. Sardinops .... 1930 and 1971, with the bulk of the construction completed by .... guanay cormorants were best fitted by the equation ..... Clearly, the population dynamics of seabirds in ...

  2. [Evaluation of prerequisites programs for a HACCP plan for frozen sardine plant].

    Science.gov (United States)

    Rosas, Patricia; Reyes, Genara

    2008-06-01

    Good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) are prerequisites programs for the application of the Hazard Analysis and Critical Control Point (HACCP) system as a food safety approach during processing. The aim of this study was to evaluate GMP/SSOP prerequisites in processing line of frozen whole sardine (Sardinella aurita). The GMP compliance was verified according to a standard procedure of the Ministry for the Health of Venezuela, and the SSOP were assessed according to a checklist proposed by the FDA. GMP and SSOP were evaluated following a demerit-based approach. A percentage value was calculated and referred to as sanitary effectiveness. Results indicated that the plant had a good level of compliance with GMP from assessment of buildings and facilities, equipment and tools, hygienic requisites of the production, assurance of the hygiene quality, storage and transportation, and the percentage of sanitary effectiveness was 84%. The level of compliance for SSOP was 53,12% with demerits found in all assessed aspects consisting of inexistent guidelines, lack of control in the sanitary plan and lack of leadership in applying corrective actions. Thus, an improvement in the plant sanitation program was designed targeting SSOP.

  3. Demonstration of a fully-coupled end-to-end model for small pelagic fish using sardine and anchovy in the California Current

    Science.gov (United States)

    Rose, Kenneth A.; Fiechter, Jerome; Curchitser, Enrique N.; Hedstrom, Kate; Bernal, Miguel; Creekmore, Sean; Haynie, Alan; Ito, Shin-ichi; Lluch-Cota, Salvador; Megrey, Bernard A.; Edwards, Chris A.; Checkley, Dave; Koslow, Tony; McClatchie, Sam; Werner, Francisco; MacCall, Alec; Agostini, Vera

    2015-11-01

    We describe and document an end-to-end model of anchovy and sardine population dynamics in the California Current as a proof of principle that such coupled models can be developed and implemented. The end-to-end model is 3-dimensional, time-varying, and multispecies, and consists of four coupled submodels: hydrodynamics, Eulerian nutrient-phytoplankton-zooplankton (NPZ), an individual-based full life cycle anchovy and sardine submodel, and an agent-based fishing fleet submodel. A predator roughly mimicking albacore was included as individuals that consumed anchovy and sardine. All submodels were coded within the ROMS open-source community model, and used the same resolution spatial grid and were all solved simultaneously to allow for possible feedbacks among the submodels. We used a super-individual approach and solved the coupled models on a distributed memory parallel computer, both of which created challenging but resolvable bookkeeping challenges. The anchovy and sardine growth, mortality, reproduction, and movement, and the fishing fleet submodel, were each calibrated using simplified grids before being inserted into the full end-to-end model. An historical simulation of 1959-2008 was performed, and the latter 45 years analyzed. Sea surface height (SSH) and sea surface temperature (SST) for the historical simulation showed strong horizontal gradients and multi-year scale temporal oscillations related to various climate indices (PDO, NPGO), and both showed responses to ENSO variability. Simulated total phytoplankton was lower during strong El Nino events and higher for the strong 1999 La Nina event. The three zooplankton groups generally corresponded to the spatial and temporal variation in simulated total phytoplankton. Simulated biomasses of anchovy and sardine were within the historical range of observed biomasses but predicted biomasses showed much less inter-annual variation. Anomalies of annual biomasses of anchovy and sardine showed a switch in the mid

  4. Modelling physical-biological interactions in the Southeast Brazil Bight: transport patterns of Brazilian Sardine larvae

    Science.gov (United States)

    Faggiani Dias, D.; Gherardi, D. F.; Pezzi, L. P.

    2013-05-01

    The advection of Brazilian Sardine (Sardinella brasiliensis) eggs and larvae in the SBB was modeled using an individual-based model (Ichthyop) and a hydrodynamic model (Regional Ocean Modeling System, ROMS) to test for differences in larval retention for five spawning areas with high probability of egg occurrence: i) two areas north of the domain - Cape Frio and Rio de Janeiro, ii) one in the middle in Sao Sebastiao, and iii) two in the South in Paranagua. According to previous studies, this encompasses the known spawning habitat. Advective processes and physical characteristics, such as water temperature and salinity, were considered to determine larvae transport and survival. The hydrodynamic model grid has a horizontal resolution of 1/12o. Results of monthly mean Sea Surface Temperature (MSST) and Sea Surface Height (MSSH) indicate there isn't warming or cooling trend over the years, and the seasonal cycle well represented. These results were compared with satellite-derived data from the AVHRR sensor and AVISO project. Model results accurately represent the position and shape of the main surface structures observed in the satellite data. Monthly MSST maps for the experiment period indicate that the model tends to underestimate temperatures in upwelling areas and overestimate in the Brazil Current region, with differences mostly around ±1oC. For MSSH, although the model represents well the main surface ocean structures, it tends to underestimate along the domain. Temperature-salinity diagrams plotted in a coastal area for December of four years (1985, 1986, 1987 and 1988), near Ubatuba region, are consistent with field collected data, suggesting that the main water masses in SBB are reliably represented. The IBM experiments were carried out during the summer of six years (1980, 1981, 1988, 1991, 1992 and 1993). For each year, 20000 eggs were released, distributed in the five areas, and tracked for 45 days. At the end of simulation, the mortality due to

  5. Brazilian sardine (Sardinella brasiliensis spawning in the southeast Brazilian Bight over the period 1976-1993

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1998-01-01

    Full Text Available Based on sampling over the period 1976-1993 in the southeast Brazilian Bight, the distribution of spawning of the Brazilian sardine (Sardinella brasi/iensis is described in relation to environmental conditions. The area of intense spawning occurs in the southern part of the bight where coastal upwelling was less /Tequent. Spawning intensity showed high interannllal variation and the egg abundance in the survey area ranged /Tom 99 billion eggs in the January 1988 cruise to 4669 billion eggs in the January 1981 cruise. Peak spawning takes place one hour after midnight and eggs hatch . out within 19 hours with a water temperature of 24 °e.Baseado nos dados coletados durante nove cruzeiros oceanográficos realizados na região sudeste, as áreas de desova da sardinha-verdadeira (Sardinella brasiliensis foram apresentadas c discutidas em relação às condições oceanográficas. As áreas de desova intensiva foram localizadas na parte sul da área de investigação, onde a ressurgência costeira foi menos freqüente. A intensidade de desova demonstrou uma variação anual relativamente grande. A produção total de ovos da sardinha- ­verdadeira variou de 99 bilhões de ovos durante o cruzeiro de janeiro de 1988 para 4669 bilhões de ovos em janeiro de 1981. O pico de desova ocorre na camada de mistura de superfície uma hora após a meia noite e os ovos eclodem em 19 horas com a temperatura de água 24 °e.

  6. Pascale Sardin. Samuel Beckett et la passion maternelle ou l’hystérie à l’œuvre

    Directory of Open Access Journals (Sweden)

    Jean-Christophe MURAT

    2010-03-01

    Full Text Available La parution d’un ouvrage critique sur Samuel Beckett tombe évidemment à point nommé, puisque certaines des grandes pièces de ce dramaturge figurent au programme de deux concours de recrutement (session 2010 : Endgame pour l’agrégation externe d’Anglais, En attendant Godot et Oh les beaux jours pour l’agrégation externe de Lettres modernes. Il serait pourtant erroné de voir dans le livre de Pascale Sardin une publication « opportuniste » à destination des seuls candidats des concours. La pers...

  7. Dans l’atelier de l’écrivain (autofictif. L’enterrement de la sardine de Patrice Lessard

    Directory of Open Access Journals (Sweden)

    Marilyn Randall

    2017-03-01

    Full Text Available L’enterrement de la sardine, dernier roman de la trilogie lisboète de Patrice Lessard, nous introduit à la fois dans le labyrinthe de la vieille ville de Lisbonne et dans celui de la narration de deux romans en train de se faire. La distinction entre fiction et autobiographie proposée dans l’avant-propos s’effondre vite devant les multiples intrusions du « réel » dans la fiction et de la fiction dans le « réel ». De plus, la facture fragmentaire de l’ensemble pose un défi au lecteur qui se trouve en plein atelier de l’écrivain, devant un portrait de l’artiste inachevé, inachevable. L’enterrement de la sardine, the final volume of Patrick Lessard’s Lisbonne trilogy, plunges the reader into the labyrinth of Lisbonne’s old city as well as into the meanders of two novels in the making. The distinction between fiction and autobiography presented in the preface quickly dissolves in the face of the multiple intrusions of the “real” world into the fictional one and vice versa. The fragmentary nature of the entire text poses a challenge to the reader, who seems to have wandered into the writer’s workshop to confront an unfinished — perhaps unfinishable — self-portrait.

  8. Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil

    Directory of Open Access Journals (Sweden)

    Morales-Medina, R.

    2015-06-01

    Full Text Available The purpose of the present work was to optimize the addition of natural antioxidants (α- tocopherol and ascorbyl palmitate for the stabilization of sardine oil rich in omega-3 PUFA. The optimal values for peroxide value (PV, which minimizes primary oxidation products, were obtained at low concentrations of α-tocopherol (50–207 ppm, high content of ascorbyl palmitate (450 ppm and 50 ppm citric acid. On the other hand, optimal values for p-anisidine value (AV, which minimizes secondary oxidation products, were found at medium concentrations of α-tocopherol (478–493 ppm, high contents of ascorbyl palmitate (390–450 ppm and 50 ppm citric acid. The conflicting effect of α-tocopherol on the individual optimization of PV and AV motivated the generation of a Pareto front (set of non inferior solutions employing the weighted-sum multi-objective optimization technique.El objetivo de este trabajo fue optimizar la adición de antioxidantes naturales (α-tocoferol y palmitato de ascorbilo para la estabilización de aceite de sardina rico en omega-3 PUFA. Bajas concentraciones de α-tocoferol (50–207 ppm combinadas con la adicción de antioxidantes secundarios como palmitato de ascorbilo (450 ppm y ácido cítrico (50 ppm, minimizaron la formación de hidroperóxidos en el aceite de sardina estudiado. Sin embargo, los productos secundarios de oxidación se redujeron para concentraciones medias de α-tocoferol (478–493 ppm, altas de palmitato de ascorbilo (390–450 ppm y 50 ppm de ácido cítrico. El efecto contradictorio de la concentración de α-tocoferol en la optimización individual del índice de peróxidos e índice de p-anisidina motivó la realización de una optimización simultánea que permite satisfacer la optimización de cada una de las variables individuales en el grado deseado.

  9. Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2).

    Science.gov (United States)

    Vishnu, K V; Ajeesh Kumar, K K; Chatterjee, Niladri S; Lekshmi, R G K; Sreerekha, P R; Mathew, Suseela; Ravishankar, C N

    2017-08-02

    Fish oil has been widely recognized as an excellent dietary source of polyunsaturated n-3 fatty acids such as EPA and DHA. However, it can undergo oxidation easily resulting in the formation of toxic off flavor compounds such as hydroperoxides. These compounds adversely affect the nutritional quality and may induce several stress reactions in body. To solve this problem, a new antioxidant bio-material, vanillic acid-grafted chitosan (Va-g-Ch), was synthesized and used as a wall material for microencapsulation of fish oil. The sardine oil loaded Va-g-Ch microparticles could be a potential functional food ingredient considering the numerous health benefits of fish oil, chitosan, and vanillic acid. The current study aimed to investigate the possible protective effect of sardine oil-loaded Va-g-Ch microparticles against doxorubicin-induced cardiotoxicity and the underlying mechanisms. In vitro cytotoxicity evaluation was conducted using H9c2 cardiomyocytes. MTT assay revealed that effective cytoprotective effect was induced by a sample concentration of 12.5 μg/mL. Results of apoptosis by double fluorescent staining with acridine orange/ethidium bromide and caspase-3 evaluation by ELISA substantiated the above findings. Further, flow cytometric determination of membrane potential, relative expression of NF-κB by PCR, and ROS determination using DCFH-DA also confirmed the protective effect of encapsulated sardine oil against doxorubicin-induced cardiotoxicity. NF-κB expression was down-regulated nearly by 50% on cells treated with encapsulated sardine oil. Altogether, the results revealed that sardine oil-loaded Va-g-Ch microparticles demonstrated potential cell protection against doxorubicin-induced oxidative stress.

  10. KUALITAS MUTU BAHAN MENTAH DAN PRODUK AKHIR PADA UNIT PENGALENGAN IKAN SARDINE DI PT. KARYA MANUNGGAL PRIMA SUKSES MUNCAR BANYUWANGI

    Directory of Open Access Journals (Sweden)

    Dyah Agustin Wulandari

    2009-04-01

    Full Text Available Mutu ikan kaleng tergantung pada kesegaran bahan mentah, cara pengalengan, peralatan dan kecakapan serta pengetahuan pelaksana-pelaksana teknis, sanitasi dan higiene pabrik dan lingkungan.  Kesegaran bahan mentah sangat penting dalam industri perikanan.  Kesegaran adalah tolak ukur untuk membedakan ikan jelek dan bagus kualitasnya.  Bila kualitas bahan mentah bagus, maka produk yang dihasilkan juga bagus.  Untuk mengendalikan mutu produk yang dihasilkan perusahaan diperlukan suatu sistem yang terkendali dan dapat mengendalikan seluruh aktifitas yang mempengaruhi mutu produk. Khusus untuk produk perikanan lahirnya konsep HACCP mendorong negara-negara maju menerapkan sistem pengawasan mutu ini kepada produsen sebagai jaminan mutu produknya. Dari hasi studi pustaka dan penelitian serta pengamatan langsung pada PT. Karya Manunggal Prima Sukses Muncar,  ternyata diketahui bahwa mutu bahan baku dan produk akhir berupa ikan kaleng sardine saus tomat yang dihasilkan sesuai dengan standart mutu SNI 01-3548-1994.  Sedangkan penerapan konsepsi HACCP belum terlaksana dengan baik sehingga diperlukan perbaikan, baik GMP dan SSOP pada unit pengolahan.Kata kunci : Mutu ikan kaleng, HACCP.  The quality of a certain tinned-fish depends on several things; those are the freshness of raw materials, tinning technique, devices, knowledge, and capability of the technicians, sanitation and hygienist of the factory. The freshness of raw materials is important in fishery industries.  Freshness is one of indicators in determining fish quality. If raw materials are in good quality so that the product will be. To maintain quality of a product in certain factory, system that are able to control all of the elements affecting product quality, is absolutely needed. In fishery product, availability of HACCP, encourage the advanced-countries to apply a monitoring system of product quality to the producer as a kind of quality guarantee. From the study of certain literature

  11. Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

    Directory of Open Access Journals (Sweden)

    Solaesa, Á. G.

    2015-12-01

    Full Text Available The production of monoacylglycerol rich in polyunsaturated fatty acids (PUFA via enzymatic glycerolysis of sardine oil in a homogeneous system was evaluated. Reactions were conducted in two different tert-alcohols. Based on the phase equilibrium data, the amount of solvent added to create a homogeneous system has been calculated and optimized. The immobilized lipase used in this work was Lipozyme RM IM from Rhizomucor miehei, a water dependent lipase. The amount of water added as well as other reaction parameters were studied to evaluate the optimum conditions for monoacylglycerol obtencion. An initial reactant mole ratio glycerol to sardine oil 3:1, 12 wt% of water based on glycerol content and 10 wt% of lipase loading (based on weight of reactants, achieved a MAG yield of around 70%, with nearly 28 wt% PUFA, with low free fatty acid content (lower than 18 wt%.En este trabajo se ha estudiado la producción de monoacilglicéridos, ricos en ácidos grasos poliinsaturados (AGPI, mediante glicerolisis enzimática de aceite de sardina. La reacción se ha llevado a cabo en dos tert-alcoholes para conseguir de esta forma un medio homogéneo de reacción. La cantidad de disolvente añadida al medio de reacción se ha optimizado y calculado en base al equilibrio de fases de los componentes del sistema. La lipasa empleada como biocatalizador ha sido la enzima inmovilizada Lipozyme RM IM de Rhizomucor miehei, una lipasa dependiente de agua. Se ha estudiado el efecto de distintos parámetros cinéticos, así como de la cantidad de agua añadida al medio de reacción, en la producción de monoacilglicéridos. De los resultados obtenidos, se puede concluir que, para una relación molar inicial de reactantes glicerol:aceite de sardina de 3:1, un 12 % en peso de agua en base al glicerol y un 10 % en peso de lipasa, en base al peso de reactantes; se puede llegar a conseguir un rendimiento en monoacilglicéridos alrededor del 70 % en peso, con casi un 28 % en

  12. A preliminary analysis of the state of exploitation of the sardine, Sardina pilchardus (Walbaum, 1792, in the gulf of Annaba, East Algerian

    Directory of Open Access Journals (Sweden)

    Bedairia, A.

    2009-12-01

    Full Text Available This study was performed on 2,859 specimens of sardine, Sardina pilchardus, collected biweekly from November 2006 to October 2007. Samplings were carried out at the fishing port of Annaba where purse-seine methods are used for small-scale fishing at depths from 15 to 30 m. Data concerning the exploitation of catches were analysed by means of two software packages: i FISAT (2004, which we used to determine the essential parameters for the study of dynamics; and ii VIT (2000, the most suitable tool for stock assessment based on the application of length cohort analysis (LCA together with a yield per recruit analyses (Y/R based on a short series of data. VIT (2000 assumes steady state and functions with pseudo-cohorts, requiring knowledge of the catches over one year only instead of a historical series of several years. The results of this application revealed that the exploitable average biomass of the sardine stock, composed of 28 length sizes from 6.5 to 20 cm with a step of 0.5 cm, was around 4,778.93 tons, of which 2,513 tons (53% were spawning stock. The size and the average age of the sardine stock were 12.5 cm and 2.7 years. Total biomass balance (D was estimated at 5,508.64 tons. This corresponded to growth in weight of 4,453.77 tons, (80.85%, as compared to recruitment of only 1,054.86 tons (19.15%. Losses were caused mainly by natural mortality (M, estimated at 3,823.14 tons, and accounting for 69.40%. This was higher than fishing mortality (F which was 1,685.5 tons (30.60%. We estimated the yield per recruit (Y/R of sardine at 2.682 g. This value was lower than the threshold of maximum yield per recruit at 3.413 g. Though preliminary, these results indicate that the sardine population can be considered to be in a situation of under-exploitation in this area. The stock is moderately exploited for F0.1 a reference considered more appropriate for management. Applying the precautionary principle, fishing efforts should not increase and we

  13. PENGARUH KATALIS BASA (NaOH PADA TAHAP REAKSI TRANSESTERIFIKASI TERHADAP KUALITAS BIOFUEL DARI MINYAK TEPUNG IKAN SARDIN

    Directory of Open Access Journals (Sweden)

    Diah Probo Ningtyas

    2013-06-01

    Full Text Available Biofuel is an alternative diesel engine fuel is produced from oils/fats of plants and animals (including the fisheries industry waste through the esterification and transesterifiksi reactions. A transesterification is reaction to form esters and glycerol from trigliserin (fat/oil and bioalcohol (methanol or ethanol. Transesterification is an equilibrium reaction so that the presence of a catalyst can accelerate the achievement of a state of equilibrium. Process of the transesterification reaction of sardine flour oil waste with NaOH as base catalyst in producing biofuels was conducted.The research purpose has studied the influence of NaOH concentration in transesterification process and examinate its effect on the quality of biofuels production, conversion, and physic quality. The variables that analysed was the effect of NaOH concentration as catalyst (0.5%, 1.0%, 1.5%, and 2.0% from amount of oil and methanol in the transesterification reaction step. The result showed that the increasing NaOH concentration (0.5 - 1.5%, enhanced the biofuel conversion (%. The highest conversion of biofuels was achieved by using 1.50% NaOH (w/w with 45.34% biofuels conversion. The major component in the biofuels was methyl palmitate (20.31%. ASTM analysis data also supported that the biofuel product was in agreement with automotive diesel fuel specification.

  14. Fluctuations in the spawning stock biomass and recruitment of the brazilian sardine (Sardinella brasiliensis 1977-1997

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    Maria Cristina Cergole

    2002-01-01

    Full Text Available In the southeastern coast of Brazil, catches of the Brazilian sardine (Sardinella brasiliensis have been decreasing from more than 200 thousand tons/year in the early '70s to about 32 thousand tons in 1990. From 1994 to 1997, catches recovered slightly (118 thousand tons, dropping then to about 20 thousand tons in 1999-2000. Extensive investigations on biology and stock assessment of Brazilian sardine have been developed in the '80s, providing stock biomass and recruitment estimates based on commercial fishing data obtained from 1977-1992. The present paper aims to update biological and stock assessment parameters from sardine data obtained during two acoustic surveys carried out in 1995 and commercial catches from the 1993-1997 period. Results from both cruises showed the weight-length relationship Wt=0.0000019. Lt3,26 (90-240 mm total length and four age classes (mostly class II+. In the commercial catches, sardines belonged to ages 0+ and 3+ years old (mostly older than 1-year old with 90-250 mm total length. Annual growth parameters were: Li=275 mm, K= 0.55 (1996, and Li=273 mm, K=0.50 (1997. Total mortality (Z and natural mortality (M coefficients were: Z= 3.8; M= 0.7 -1.2 (1996, and Z= 3.6; M= 0.6 - 1.1 (1997. The variation amplitude of M is due to the application of several different methods. Considering the historical series of 21 years of data (1977-1997, results showed that the stock went through two favorable periods (1980-84, 1989-94 and one unfavorable period (1985-89. 1997 seems to have been the beginning of a new unfavorable period, revealing recruitment cycles likewise other stocks from California and Japan.Na costa sudeste do Brasil, as capturas da sardinha-verdadeira {Sardinella brasliensis decresceram de mais de 200 mil t/ano no início dos anos 70 para cerca de 32 mil t em 1990. De 1994 a 1997, as capturas se recuperaram alcançando 118 mil t, caindo então para cerca de 20 mil t em 1999-2000. Estudos abrangentes sobre a

  15. Comparison of the feeding apparatus and diet of European sardines Sardina pilchardus of Atlantic and Mediterranean waters: ecological implications.

    Science.gov (United States)

    Costalago, D; Garrido, S; Palomera, I

    2015-04-01

    In this study, the feeding apparatus (gill rakers, GR) and the diet composition of European sardine Sardina pilchardus populations living in two contrasting environments were compared: the upwelling area off western Iberia and the comparatively less productive region of the north-western Mediterranean Sea. The importance of local adaptations in the trophic ecology of this species was estimated. Sardina pilchardus from the Atlantic Iberian coast and from the north-western Mediterranean Sea have clear differences in the feeding apparatus and diet compositions. Those from the Atlantic Iberian coast have significantly more GRs than S. pilchardus of the same size range in the Mediterranean Sea. While S. pilchardus from the Mediterranean Sea mostly depend on prey ranging between 750-1500 and 3000-4000 µm, corresponding mostly to cladocerans, decapods and copepods, those from the Atlantic depend on smaller prey (50-500 and 1000-1500 µm) that include phytoplankton and copepods, particularly during summer months, and S. pilchardus eggs during the winter. The marked difference between the trophic ecology of S. pilchardus in the two areas studied appears to have originated from different dietary strategies that the two populations have adopted in contrasting feeding environments. These differences are shown to profoundly affect the size and quality of prey consumed, and the effect of cannibalism on the populations.

  16. Field comparison of sardine post-flexion larval growth and biochemical composition from three sites in the W Mediterranean (Ebro river coast, bays of Almería and Málaga

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    Alberto Garcia

    2006-10-01

    Full Text Available Late larval stages of sardine (16-23 mm were sampled during the 2003 spawning season in their nursery grounds located off the Ebro river mouth, on the Catalan coast, and in two bays of the Alborán Sea coasts, the Bay of Almería and the Bay of Málaga. The daily growth analysis of each sampled population revealed faster growth in the Ebro sardine larvae than in both of the Alboran Sea larval populations. This fact is supported by their greater content with age of DNA, RNA and protein. However, the significantly higher carbohydrate content of the Bay of Almería sardine larvae and a higher Fulton’s index, indicative of energy storage of individuals, in both of the sardine populations sampled in the Bays of Almería and Málaga show evident differences in the daily growth of the Alborán Sea larvae from those originating in the Ebro region. Late larval growth in the Alborán Sea sardine tends to favour an increase in body mass rather than in body length. This study hypothesises that the productivity pulses off the Alboran Sea coasts induced by the north and northwestern wind regimes may be responsible for the growth pulses observed in the otolith microstructure.

  17. What can otolith shape analysis tell us about population structure of the European sardine, Sardina pilchardus, from Atlantic and Mediterranean waters?

    Science.gov (United States)

    Jemaa, Sharif; Bacha, Mahmoud; Khalaf, Gaby; Dessailly, David; Rabhi, Khalef; Amara, Rachid

    2015-02-01

    The European sardine, Sardina pilchardus, exhibits a complex population structure, which has produced conflicting results in previous genetic studies. Despite its importance in the fisheries industry, stock delineation for management and conservation purposes is still a matter of debate throughout the distribution range of the species. This study examines whether otolith shapes are more efficient than genetic markers to detect population structure in pelagic species with large population sizes. Sardines were analyzed from 15 sampling localities in the Northeast Atlantic and Mediterranean Sea covering almost the whole distribution range of the species. A combination of otolith shape indices and elliptic Fourier descriptors was investigated by multivariate statistical procedures. Within the studied area, three distinct groups were identified with an overall correct classification of 77%. Group A: northern Mediterranean Sea and Gulf of Gabès; group B: Atlantic Morocco-south Alboran-Algero-provençal coasts; and group C: European Atlantic coast. The Almeria-Oran front and the Gibraltar strait are not an efficient barrier for sardine population separation as there seems to be exchanges between populations of the south-western Mediterranean Sea and those of the Moroccan Atlantic Ocean coast or Gulf of Cadiz. The results are discussed in relation to environmental conditions, oceanographic features, and physical barriers to dispersal in the study area, and compared with those obtained by previous genetic, morphometric, and meristic data. For pelagic species with high gene flow, present results highlighted the need to take into account the identification of phenotypic stocks to ensure sustainable fishery benefits and efficient conservation as they may have unique demographic properties and responses to exploitation.

  18. Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit

    Energy Technology Data Exchange (ETDEWEB)

    Benhabiles, M.S.; Abdi, N. [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Drouiche, N., E-mail: nadjibdrouiche@yahoo.fr [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Silicon Technology Development Unit (UDTS) 2, Bd Frantz Fanon BP140, Alger-7 Merveilles, 16000 (Algeria); Lounici, H. [National Polytechnic school of Algiers, B.P. 182-16200, El Harrach, Algiers (Algeria); Pauss, A. [University of Technology of Compiegne, Departement Genie chimique,B.P. 20.509, 60205 Compiegne cedex (France); Goosen, M.F.A. [Alfaisal University, Riyadh (Saudi Arabia); Mameri, N. [University of Technology of Compiegne, Departement Genie chimique,B.P. 20.509, 60205 Compiegne cedex (France)

    2012-05-01

    The aims of the study were to optimize the production a fish protein hydrolysate (FPH) by enzymatic hydrolysis of sardine solid waste using crude pepsin, and to scale up the process in a bioreactor coupled to an ultrafiltration unit for product recovery. Results showed that the crude pepsin prepared by autolysis of the mucous membranes of a sheep stomach at optimal conditions (i. e. pH = 1.5-2 and incubation time of 6 h) could be satisfactory used for the enzymatic hydrolysis of fish solid waste. The optimal conditions for enzymatic reaction were: temperature 48 Degree-Sign C, and pH 1.5. The scale up of the enzymatic hydrolysis and the coupling of the reactor an ultrafiltration unit to concentrate the hydrolysate gave good results with a rejection coefficient for the protein hydrolysate product in the range of 90%. The volumetric concentration factor was 2.5, with a permeate flux of 200 L m{sup -2} bar{sup -1}. However, the results also suggest that the ultrafiltration product concentration process may be operating beyond the critical flux at which point irreversible membrane fouling occurs. - Highlights: Black-Right-Pointing-Pointer Evaluating to produce a (FPH) by enzymatic hydrolysis of sardine solid wastes was achieved. Black-Right-Pointing-Pointer Investigation of key parameters for optimal conditions for enzymatic hydrolysis have been studied. Black-Right-Pointing-Pointer Valorization of sardine waste was realized by enzymatic hydrolysis process. Black-Right-Pointing-Pointer Performances of this enzyme gave comparable results to those obtained with commercial pepsin. Black-Right-Pointing-Pointer The nutritional quality of the FPH produced appears to be satisfactory.

  19. Draft Genome Sequence of Aeromonas dhakensis Strain F2S2-1, Isolated from the Skin Surface of an Indian Oil Sardine (Sardinella longiceps).

    Science.gov (United States)

    Nadiga, Mohan; Vaidyanathan, V V; Thayumanavan, Thangavelu

    2016-08-18

    Draft genome sequencing of Aeromonas dhakensis strain F2S2-1, isolated from the skin surface of an Indian oil sardine (Sardinella longiceps), has been carried out. The draft genome was roughly 4.7 Mb in size with 61.7% G+C content. Annotation of the genome yielded 4,337 genes coding for proteins, tRNAs, and rRNAs. Annotation also revealed the presence of 52 genes linked to resistance to antibiotics/toxic compounds. Pathway analysis revealed the presence of novobiocin biosynthetic genes and genes for biosynthesis of a siderophore group on nonsynthetic peptides. Copyright © 2016 Nadiga et al.

  20. Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial.

    Science.gov (United States)

    Balfegó, Mariona; Canivell, Silvia; Hanzu, Felicia A; Sala-Vila, Aleix; Martínez-Medina, Margarita; Murillo, Serafín; Mur, Teresa; Ruano, Elena G; Linares, Francisca; Porras, Nuria; Valladares, Silvia; Fontalba, Maria; Roura, Elena; Novials, Anna; Hernández, Cristina; Aranda, Gloria; Sisó-Almirall, Antoni; Rojo-Martínez, Gemma; Simó, Rafael; Gomis, Ramon

    2016-04-18

    Nutrition therapy is the cornerstone of treating diabetes mellitus. The inclusion of fish (particularly oily fish) at least two times per week is recommended by current international dietary guidelines for type 2 diabetes. In contrast to a large number of human studies examining the effects of oily fish on different cardiovascular risk factors, little research on this topic is available in patients with type 2 diabetes. The aims of this pilot study were to investigate the effects of a sardine-enriched diet on metabolic control, adiponectin, inflammatory markers, erythrocyte membrane fatty acid (EMFA) composition, and gut microbiota in drug-naïve patients with type 2 diabetes. 35 drug-naïve patients with type 2 diabetes were randomized to follow either a type 2 diabetes standard diet (control group: CG), or a standard diet enriched with 100 g of sardines 5 days a week (sardine group: SG) for 6 months. Anthropometric, dietary information, fasting glycated hemoglobin, glucose, insulin, adiponectin, inflammatory markers, EMFA and specific bacterial strains were determined before and after intervention. There were no significant differences in glycemic control between groups at the end of the study. Both groups decreased plasma insulin (SG: -35.3%, P = 0.01, CG: -22.6%, P = 0.02) and homeostasis model of assessment--insulin resistance (HOMA-IR) (SG: -39.2%, P = 0.007, CG: -21.8%, P = 0.04) at 6-months from baseline. However only SG increased adiponectin in plasma compared to baseline level (+40.7%, P = 0.04). The omega-3 index increased 2.6% in the SG compared to 0.6% in the CG (P = 0.001). Both dietary interventions decreased phylum Firmicutes (SG and CG: P = 0.04) and increased E. coli concentrations (SG: P = 0.01, CG: P = 0.03) at the end of the study from baseline, whereas SG decreased Firmicutes/Bacteroidetes ratio (P = 0.04) and increased Bacteroides-Prevotella (P = 0.004) compared to baseline. Although enriching diet with 100 g of sardines 5 days a week during

  1. Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (Sardina pilchardus)

    OpenAIRE

    Rita Pinheiro; Manuela Vaz Velho

    2014-01-01

    Canned foods have a long history of success and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Interest in fish consumption has increased in recent years due to the wide range of its health benefits. In addition to fresh product, canned fish enables a delayed consumption of this appreciated kind of food. Among the different types of fish, in Portugal, the most used in canning manufacture are sardines, tuna, anchovies, mackerels. Ve...

  2. Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.

    Science.gov (United States)

    Houicher, Abderrahmane; Kuley, Esmeray; Bendeddouche, Badis; Ozogul, Fatih

    2013-10-01

    The present study investigated the effects of ethanolic extracts obtained from Mentha spicata and Artemisia campestris on the shelf life and the quality of vacuum-packed sardine fillets stored at 3 ± 1°C for a period of 21 days. The three groups were tested were VC, control group; VM, group treated with 1 % mint extract; and VA, group treated with 1 % artemisia extract. The observed shelf life of sardine fillets was 10 days for control samples, whereas the combination of vacuum packaging with mint and artemisia extracts extended the product's shelf life to 17 days. Among the chemical indices determined, the thiobarbituric acid-reactive substances values were significantly lower in VM samples. Total volatile base nitrogen was maintained at low levels in VA samples until 17 days of chilled storage. Results of aerobic plate counts and coliform counts showed the existence of a reduced growth in VA group, whereas lactic acid bacteria did not show a significant difference among groups. Natural extract treatments combined with vacuum packaging showed lower microbiological and chemical indices, indicating that the presence of phenolic compounds in mint and artemisia extracts and the removal of oxygen in the pack retarded lipid oxidation and reduced the growth of microorganisms, which resulted in preventing spoilage and extending the product's shelf life.

  3. The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids.

    Science.gov (United States)

    Gómez-Estaca, Joaquín; Gómez-Guillén, M Carmen; Montero, Pilar

    2014-09-01

    Fish is rich in polyunsaturated fatty acids with beneficial effects on human health; however, these lipids are very sensitive to auto-oxidation reactions, leading to loss of nutritional and sensory quality. The effect of traditional (brining, smoking) and novel (addition of polyphenolic extracts, high pressure) preservation processes on the antioxidant/oxidative status of muscle lipids from dolphinfish and sardine was studied. Brining with oregano or rosemary aqueous extracts, as well as smoking, gave rise to deposition of phenolic compounds (9-42, 1.5-4.5 and 0.4-2.3 µg phenol/g for smoked, oregano-brined and rosemary-brined samples, respectively) in the muscle of both fish species. The antioxidant activity, as measured by ferric reducing ability, was also improved after brining with antioxidant extracts or smoking, results ranging from 8.9 to 82 mM FeSO4 · 7H2O equivalents/mg muscle depending on the treatment and the fish species. Consequently, fish lipid oxidation (as measured by thiobarbituric acid reactive substances) derived from brining and pressurizing, applied alone or in combination, was reduced between 6.6 and 69.8% depending on the treatment and the fish species. The combination of brining with oregano extract and light smoking showed an additional antioxidant effect, as compared with that obtained by smoking, on reducing sardine lipid oxidation derived from brining and pressurizing.

  4. Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio.

    Science.gov (United States)

    Bispo, Paulo; Batista, Irineu; Bernardino, Raul J; Bandarra, Narcisa Maria

    2014-02-01

    The increasing evidence on the differential biochemical effects of eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) raises the need of n-3 highly unsaturated fatty acid concentrates with different amounts of these fatty acids. In the present work, physicochemical and enzymatic techniques were combined to obtain acylglycerols, mainly triacylglycerols (TAG), rich in n-3 fatty acids. Sardine oil was obtained by washing sardine (Sardina pilchardus) mince with a NaHCO3 solution, hydrolyzed in a KOH-ethanol solution, and concentrated with urea. The esterification reaction was performed in the stoichiometric proportion of substrates for re-esterification to TAG, with 10 % level of Rhizomucor miehei lipase based on the weight of substrates, without any solvent, during 48 h. This procedure led to approximately 88 % of acylglycerols, where more than 66 % were TAG and the concentration of n-3 fatty acids was higher than 60 %, the EPA and DHA ratio (EPA/DHA) was 4:1. The content of DHA in the unesterifed fraction (free fatty acids) increased from 20 to 54 %, while the EPA level in the same fraction decreased from 33 to 12.5 % (EPA/DHA ratio ≈1:4). Computational methods (density functional theory calculations) have been carried out at the B3LYP/6-31G(d,p) level to explain some of the experimental results.

  5. A study of the life history of brazilian sardine, Sardinella brasiliensis: II. spawning in 1970 and 1971

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1975-01-01

    Full Text Available Distribution and abundance of eggs of Sardinella brasiliensis (=S. aurita, are presented for the years 1970 and 1971 and compared with that of the previous year (1969. The spawning size of three spawning seasons was calculated using Tanaka's method. Incubation time of sardine eggs was estimated using the method of Ahlstrom. During three spawning seasons a considerable change in the relative spawning size was observed. The spawning season (during spring and summer in the southern hemisphere of 1970-71 was poor when compared with those of 1969-70 and 1971-72. A slight change in the average diameter of eggs in different spawning seasons was also observed. The relation between oceanographie conditions and spawning size was analysed. It is suggested that the warm water covering the spawning ground during the 1970-71 spawning season may have caused an unsuccessful spawning in this year.O presente trabalho apresenta a distribuição e abundância de ovos de sardinha verdadeira, Sardinella brasiliensis (=S. aurita, na costa sul do Brasil nos anos de 1970 e 1971. Um dos principais objetivos do estudo quantitativo de ovos e larvas de peixes é estimar o tamanho do estoque, através da abundância de ovos desovados. Com essa finalidade, a computação da abundância de ovos de sardinha verdadeira foi feita usando o método apresentado por Tanaka (1955. O tempo de incubação dos ovos de sardinha foi estimado com base no método da Ahlstrom (1943. A quantidade de ovos desovados variou durante os tres anos (1969 a 1971. Foi feita uma comparação entre a abundância total de ovos desovados e a freqüência de ocorrência de ovos nas estações da região estudada. Os índices de abundância mostram que a desova na época de 1970-71 foi muito fraca, comparada com as de 1969-70 e de 1971-72. Para esclarecer a relação entre a variação anual de tamanho da desova e a condição ambiental, foi analisada a temperatura e salinidade da água na area de desova. Os

  6. Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

    Science.gov (United States)

    Morales-Medina, R; Tamm, F; Guadix, A M; Guadix, E M; Drusch, S

    2016-03-01

    The functionality of fish protein hydrolysates (FPH) for the microencapsulation of fish oil was investigated. Muscle protein from sardine (Sardina pilchardus) and horse mackerel (Trachurus mediterraneus) was hydrolysed using Alcalase or trypsin. Physically stable emulsions suitable for spray-drying were obtained when using FPH with a degree of hydrolysis of 5%. Microencapsulation efficiency amounted to 98±0.1% and oxidative stability of the encapsulated oil over a period of twelve weeks was in a similar range as it is reported for other matrix systems. Therefore, the suitability of FPH for use in spray-dried emulsions has been shown for the first time. Since no clear correlation between the antioxidative activity of the FPH and the course of lipid oxidation could be established future research is required to more specifically characterise the molecular structure of the peptides and its impact on protein alteration and role in lipid oxidation.

  7. Monitoring the sardine (Sardinella brasiliensis fermentation process to obtain anchovies Monitoramento do processo de fermentação da sardinha, Sardinella brasiliensis, para obtenção de anchovas

    Directory of Open Access Journals (Sweden)

    Marília Oetterer

    2003-01-01

    Full Text Available Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis are an alternative fish for preparing these types of preserves, provided that the preservation process results in a high quality product. In this research, sardines were prepared for preservation and physicochemical, microbiological and sensory analyses were carried out during the preservation process. Whole or eviscerated sardines, with or without condiments/preservatives and with 20% of salt (w/w were used. Sardines were analyzed fresh, and at 1, 15, 30, 45 and 60 days along the preservation process. The use of whole sardines, with or without condiments/preservatives, presented best results, with increased non-proteic nitrogen in the dry matter, higher levels of total volatile bases and higher contents of lactic acid and sodium chloride. The higher acidity observed in the whole sardine treatments resulted in better control of halophylic mesophilic microorganisms, which were kept under 1.4 x 10³ CFU g-1 in both treatments. Total coliforms and Staphylococcus aureus reached 21 and 3.0 x 10² CFU g-1, respectively. Escherichia coli and Salmonella spp were not present in the fresh sardines or in any of the four treatments, indicating that the concentration of salt used was appropriate to maintain the product under adequate microbiological control. Both whole or eviscerated sardines under the conditions of this experiment were appropriate in terms of the microbiological safety of the preserves. Treatments using whole fish, either with or without condiments/preservatives, also presented better sensorial properties such as color, flavor, taste and texture, as compared to the eviscerated fish treatments. Whole sardines produced good quality, anchovy-type preserves, which can be used for consumption and marketing purposes.As sardinhas brasileiras podem ser utilizadas para o preparo

  8. Sardine protein diet increases plasma glucagon-like peptide-1 levels and prevents tissue oxidative stress in rats fed a high-fructose diet.

    Science.gov (United States)

    Madani, Zohra; Sener, Abdullah; Malaisse, Willy J; Dalila, Ait Yahia

    2015-11-01

    The current study investigated whether sardine protein mitigates the adverse effects of fructose on plasma glucagon‑like peptide-1 (GLP-1) and oxidative stress in rats. Rats were fed casein (C) or sardine protein (S) with or without high‑fructose (HF) for 2 months. Plasma glucose, insulin, GLP‑1, lipid and protein oxidation and antioxidant enzymes were assayed. HF rats developed obesity, hyperglycemia, hyperinsulinemia, insulin resistance and oxidative stress despite reduced energy and food intakes. High plasma creatinine and uric acid levels, in addition to albuminuria were observed in the HF groups. The S‑HF diet reduced plasma glucose, insulin, creatinine, uric acid and homeostasis model assessment‑insulin resistance index levels, however increased GLP‑1 levels compared with the C‑HF diet. Hydroperoxides were reduced in the liver, kidney, heart and muscle of S‑HF fed rats compared with C‑HF fed rats. A reduction in liver, kidney and heart carbonyls was observed in S‑HF fed rats compared with C‑HF fed rats. Reduced levels of nitric oxide (NO) were detected in the liver, kidney and heart of the S‑HF fed rats compared with C‑HF fed rats. The S diet compared with the C diet reduced levels of liver hydroperoxides, heart carbonyls and kidney NO. The S‑HF diet compared with the C‑HF diet increased the levels of liver and kidney superoxide dismutase, liver and muscle catalase, liver, heart and muscle glutathione peroxidase and liver ascorbic acid. The S diet prevented and reversed insulin resistance and oxidative stress, and may have benefits in patients with metabolic syndrome.

  9. The fate of eggs and larvae of three pelagic species, mackerel (Scomber scombrus, horse mackerel (Trachurus trachurus and sardine (Sardina pilchardus in relation to prevailing currents in the Bay of Biscay: Could they affect larval survival?

    Directory of Open Access Journals (Sweden)

    Paula Alvarez

    2012-05-01

    Full Text Available The spatial distribution of eggs and larvae of three pelagic species, mackerel, horse mackerel and sardine, in the Bay of Biscay was studied in 1998, 2001 and 2004. The spatial distribution was clearly different between the years studied and corresponds quite precisely to different water circulation regimes. Mackerel and horse mackerel larvae are more affected by the prevailing currents than sardine, as their spawning grounds are located offshore, far from the shelf break where the current velocities are higher. Survival rates for mackerel and horse mackerel were higher in 2001, when the offshore larval transport was stronger. However, for sardine, the mortality rate hardly varied between years. The abundance of 25-day-old larvae, considered as an index of the survival rate, appears to be a good recruitment indicator, at least for 1998, 2001 and 2004. Our results did not support the hypothesis of Bakun (1996, which states that dispersion of early life stages towards open ocean waters should cause high larval mortality. At least under the conditions observed for the years studied, the retention of larvae offshore appears to have a positive effect on larval growth and/or survival.

  10. Variation in the parasite community of the sardine fish Triportheus nematurus (Actinopterygii: Characidae) from the Medalha lagoon in the Pantanal wetland, Brazil.

    Science.gov (United States)

    Costa-Pereira, R; Paiva, F; Tavares, L E R

    2014-09-01

    In July 2009 and July 2010 (two dry periods separated by an atypically large flood in the Pantanal wetland of Brazil), 34 and 33 specimens of the sardine fish Triportheus nematurus were collected, respectively, for the study of the metazoan parasite community of this species. Parasite ecological and community descriptors were calculated for both host samples, and possible similarities were tested statistically. Five species of metazoan parasites were identified, four of which were common to both host samples. A total of 61 metazoan parasites were collected from all fish hosts (17 specimens in July 2009 (mean: 0.5 ± 0.66 parasites/fish) and 44 specimens in July 2010 (mean: 1.33 ± 1.41 parasites/fish)). The nematode Procamallanus hilarii and the monogenean Anacanthorus sp. were the most prevalent and abundant species in 2009 and 2010, respectively. The mean total abundance and species richness were significantly higher in 2010. Parasite communities in both samples of T. nematurus were characterized by species with low prevalence, abundance, mean total abundance and species richness, thus indicating low parasite diversity. Significant differences in the prevalence and abundance of P. hilarii and Anacanthorus sp. between the two samples allowed the discrimination of infracommunities, which were united in two distinct groups. This appears to be the first evidence that the peculiar hydrological dynamics of the southern Pantanal wetland (Brazil) exert an important influence over the structure of the parasite community.

  11. The commercial fishing of sardines (Triportheus spp. landed in the fishery market of Porto Velho, Rondônia (1990-2004: Yield and general profile

    Directory of Open Access Journals (Sweden)

    Luiz Jardim de Queiroz

    2008-09-01

    Full Text Available The profile of sardine fishing, the Triportheus species, landed at the fishing market of Porto Velho (RO between 1990 and 2004, was established by analyzing variations in the intra- and inter-annual yield as well as the length and general characteristics of the fishing. The annual production varied from 15,372 to 78,340kg (average = 33,482kg, totaling 5.46% of the overall production during the studied period. These variations can be related to the changes in the fishermen’s effort, as a reflex to searching for alternatives for fishing, or related to the level of the river, since the greatest annual yields were preceded by years of having more intense flooding. The monthly production varied from 0 to 21,456kg (average=2,876kg. Greater values of production were obtained in periods of lower hydrological levels (dry season [r(Pearson= -0.53. p<0.0001]. The average capture per fisherman/day between 2003 and 2004 was 9.27kg. Rivers were the main environment from which the captures took place, mainly from the Jamari, Machado and Novo Aripuanã rivers, that are tributaries of the Madeira River. The lengths of the fishes varied from 70 to 380mm and presented a bimodal pattern, suggesting the presence of more than one species within the captures.

  12. Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.

    Directory of Open Access Journals (Sweden)

    Nieto, S.

    1997-08-01

    Full Text Available Pure fractions of eicosapentaenoic acid (ERA and docosahexaenoic acid (DHA were obtained from silver-resin column chromatography of ERA+DHA concentrates obtained from sardine oil. Two types of silver-impregnated resins were assayed; Amberlite IR-118H and Dowex 50 W-HCR-W2.The Amberlite-silver column allows the separation of almost pure fractions (98.5% of ERA, being unable to separate DHA from other polyunsaturated fatty acids. The Dowex-silver column does not separate the ERA from the concentrate but allows the isolation of a highly purified fraction of DHA. The chromatographic procedure described may provide pure forms of two important n-3 polyunsaturated fatty acids for nutritional or pharmacological research or as substrates for the obtention of structured lipids.

    Mediante cromatografía en columna utilizando resinas impregnadas con ion plata se separaron fracciones puras de ácido eicosapentaenoico (EPA y ácido docosahexaenoico (DHA a partir de un concentrado de EPA+DHA obtenido de aceite de sardina. Se utilizaron dos tipos de resinas impregnadas con plata: Amberlite-IR 118H y Dowex 50 W-HCR-W2. La columna de Amberlite-plata permite la separación de fracciones casi puras de ERA (98,5%, siendo incapaz de separar el DHA de otros ácidos grasos poliinsaturados. La columna de Dowex-plata no separa el ERA a partir del concentrado, pero permite la obtención de una fracción de DHA de alta pureza. El procedimiento cromatográfico que se describe permite obtener fracciones puras de dos importantes ácidos grasos poliinsaturados de la serie n-3 que pueden ser utilizados para la investigación nutricional o farmacológica, o como sustratos para la obtención de lípidos estructurados.

  13. INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat

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    Pudji Hastuti

    2003-04-01

    Full Text Available Enzymatic interesterification of Palm Stearin (PS and Sardine Oil (SO as source of Eicosa Pentaenoic Acid (EPA and Docosa Hexaenoic Acid (DHA have been of interest to modify the physical properties of the triglyceride. An attempt to enzymatic-restructure PS and SO to form Structured Lipid (SL which is suitable for margarine was investigated using immobilized lipase from Rhizomucor miehei and that from Candida antartica. The effect of reaction time course, ratio of PS/SO and ratio of enzyme/substrate were studied in the present study. At the end of interesterification, the enzyme was filtered from the reaction mixture through a filter paper. The Solid Fat Index (SFI was determined by dillatometry. The Slip Melting Point (SMP was determined by capillary tube method. Both of interesterification catalyzed by immobilized sn 1,3 specific lipase from R.miehei,and non specific lipase from C.antartica were found to decrease the SFI value at 10; 21.1 and 33.3°C. The SMP value was decrease from 58-50°C to 37-39°C. The change of these parameters were slightly faster in the reaction which catalyzed by lipase from R miehei than lipase from C.antartica . The more the utilization of the enzyme the faster the change were occurred, especially the increase of enzyme utilization from 2.5% to 5%, which decrease the SFI value at 33,30C. The decrease of the PS/SO ratio resulted in the decrease of SFI and SMP values. It was found that the most suitable SFI and SMP value for margarine fat is the SL formed by carrying out the enzymatic-interesterification of PS/SO with the ratio of 40/60 using enzyme 2.5% of the total fat, for 8 hours at 60°C.

  14. Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats.

    Science.gov (United States)

    Benaicheta, Nora; Labbaci, Fatima Z; Bouchenak, Malika; Boukortt, Farida O

    2016-01-14

    Type 2 diabetes (T2D) is a major risk factor of CVD. The effects of purified sardine proteins (SP) were examined on glycaemia, insulin sensitivity and reverse cholesterol transport in T2D rats. Rats fed a high-fat diet (HFD) for 5 weeks, and injected with a low dose of streptozotocin, were used. The diabetic rats were divided into four groups, and they were fed casein (CAS) or SP combined with 30 or 5% lipids, for 4 weeks. HFD-induced hyperglycaemia, insulin resistance and hyperlipidaemia in rats fed HFD, regardless of the consumed protein. In contrast, these parameters lowered in rats fed SP combined with 5 or 30% lipids, and serum insulin values reduced in SP v. CAS. HFD significantly increased total cholesterol and TAG concentrations in the liver and serum, whereas these parameters decreased with SP, regardless of lipid intake. Faecal cholesterol excretion was higher with SP v. CAS, combined with 30 or 5% lipids. Lecithin:cholesterol acyltransferase (LCAT) activity and HDL3-phospholipids (PL) were higher in CAS-HF than in CAS, whereas HDL2-cholesteryl esters (CE) were lower. Otherwise, LCAT activity and HDL2-CE were higher in the SP group than in the CAS group, whereas HDL3-PL and HDL3-unesterified cholesterol were lower. Moreover, LCAT activity lowered in the SP-HF group than in the CAS-HF group, when HDL2-CE was higher. In conclusion, these results indicate the potential effects of SP to improve glycaemia, insulin sensitivity and reverse cholesterol transport, in T2D rats.

  15. Utilization of wasted sardine oil as co-substrate with pig slurry for biogas production--a pilot experience of decentralized industrial organic waste management in a Portuguese pig farm.

    Science.gov (United States)

    Ferreira, L; Duarte, E; Figueiredo, D

    2012-07-01

    This work aimed to demonstrate in a pig farm and in real conditions, the possibilities to co-digest wasted sardine oil (WSO) and pig slurry (PS) at farm scale. A biogas mobile pilot plant, was set up in the farm and operated in real conditions during 4 months. Dynamic mesophilic (35-37 °C) continuous pilot trials were performed during four different periods of time. In each period a different organic loading rate (OLR) based on the chemical oxygen demand (COD) was operated sequentially, with pig slurry (PS) (OLR = 1.6 kg COD/m(3) d(-1)) and with mixtures of WSO:PS with a volumetric composition (% v/v) of 2:98 (OLR = 3.0 kg COD/m(3) d(-1)), 3:97 (OLR = 3.7 kg COD/m(3) d(-1)) and 5:95 (OLR = 5.2 kg COD/m(3) d(-1)). Biomass adapted very fast in metabolise the WSO and biogas productivity was raised substantially for different compositions of WSO:PS. Process stability indicators pH and Total volatile fatty acids/bicarbonate alkalinity (T-VFA/BA) ratio, suggests that the co-digestion process was robust. It was concluded that WSO could be easily co-digested in farm scale biogas plants. Copyright © 2012. Published by Elsevier Ltd.

  16. Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série ômega3 no leite materno The influence of sardine consumption on the omega-3 fatty acid content of mature human milk

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    Rose V. Patin

    2006-02-01

    Full Text Available OBJETIVOS: A proposta deste trabalho foi verificar a influência da ingestão de sardinha, alimento rico em ácidos graxos poliinsaturados da série ômega3, na composição do leite materno. MÉTODOS: Estudo prospectivo avaliou 31 nutrizes acompanhadas no Hospital Guilherme Álvaro, as quais receberam 2 kg de sardinha fresca por duas vezes, em intervalos de 15 dias. Nos tempos 0, 15 e 30 dias, realizou-se inquérito alimentar de 24 horas e coleta de leite. Determinaram-se os ácidos graxos do leite materno por cromatografia a gás. Para análise estatística dos resultados, utilizaram-se testes não paramétricos, com nível de significância p OBJECTIVES: The purpose of this study was to investigate what effect the intake of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. METHODS: This was a prospective study of 31 nursing mothers under observation at the Hospital Guilherme Álvaro. Each was given 2 kg of fresh sardines twice with a 15-day interval. Milk was sampled and a 24-hour dietary recall questionnaire was applied on days 0, 15 and 30. Milk was assayed for fatty acid content by gas chromatography. Statistical analysis of the results was performed using nonparametric tests with significance set at p < 0.05. RESULTS: The results demonstrate that the nutritional intake of the nursing mothers was adequate at all three sample points. With regard to the omega-3 series fatty acid content of the breastmilk, it was observed that regular consumption and shorter intervals between intake and milk collection resulted in higher concentrations of docosapentaenoic acid and docosahexaenoic acid at 15 and 30 days into the study. Fatty acids from the omega-3 and omega-6 series exhibited a significant correlation, r² was 0.58 and 0.59 at 15 and 30 days, respectively. CONCLUSION: These results suggest that incorporating fish into the diets of nursing mother during lactation, in the form of 100 g of

  17. Pacific sardine larvae distribution off California

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The National Marine Sanctuary Program (NMSP) updates and revises the management plans for each of its 13 sanctuaries. This process, which is open to the public,...

  18. Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis Evaluation of the use of modied atmosphere packaging in sardine (Sardinella brasiliensis preservation

    Directory of Open Access Journals (Sweden)

    Anderson Junger Teodoro

    2007-03-01

    Full Text Available A vida útil dos alimentos perecíveis conservados em atmosfera normal é limitada principalmente pelo efeito do oxigênio atmosférico e o crescimento de microorganismos aeróbios produtores de alterações, que promovem mudanças de odor, sabor, cor e textura, conduzindo à perda da qualidade. A modificação da atmosfera prolonga significativamente a vida útil dos alimentos, quando comparados à refrigeração, podendo chegar a um aumento de três a quatro vezes. O trabalho teve como objetivo avaliar o efeito da embalagem de sardinhas (Sardinella brasiliensis em atmosfera modificada. As amostras foram divididas em 8 lotes, embaladas com aproximadamente 1,5 L de ar (100%, CO2 (100%, 50/50 CO2/O2 e vácuo e termo-seladas, sendo armazenadas por um período de 22 dias. A cada 2 dias as amostras foram avaliadas quanto ao pH, bases voláteis totais (BVT e contagens totais de microrganismos heterotróficos aeróbios mesófilos. Os valores de pH aumentaram durante o tempo de estocagem, com exceção das amostras armazenadas em 100 e 50% CO2. A evolução de BVT foi compatível com outros parâmetros, como pH e contagem de bactérias totais, sendo sua evolução mais lenta nas amostras em que ocorreu o uso de atmosfera modificada. Os microrganismos mesófilos, nas atmosferas enriquecidas com CO2, apresentaram fases de latência e tempos de duplicação maiores, quando comparados com os das amostras em que não foi aplicado o método. Sob o ponto de vista microbiológico, as embalagens enriquecidas com CO2 demonstraram ser o melhor método de conservação, como também os resultados de BVT se encontraram dentro dos limites de 30 mg.100 g -1 de acordo com o estabelecido pela RIISPOA8. Recomenda-se o uso da atmosfera de 100% de CO2 como forma de conservação da sardinha por apresentar melhores parâmetros de vida útil.The objective of the work was to evaluate the effect of sardines (Sardinella brasiliensis packaged in a modified atmosphere. The

  19. Modificación en la composición de ácidos grasos del huevo al incluir aceite de sardina y ácido linoleico conjugado en dietas para gallinas ponedoras Modulation in egg fatty acids composition when laying hens diets are supplemented with sardine oil and conjugated linoleic acid

    Directory of Open Access Journals (Sweden)

    S Carrillo

    2012-01-01

    Full Text Available Actualmente el consumo regular de ácidos grasos omega 3 (C18:3 ALA, C20:5 EPA, C22:6 DHA y de ácido linoleico conjugado (C18:2 CLA es recomendado debido a la importancia que estos compuestos bioactivos tienen en la prevención y control de enfermedades cardiovasculares, diabetes y diferentes tipos de cáncer. El objetivo de este estudio fue determinar el efecto sobre la composición en ácidos grasos del huevo cuando la dieta de las gallinas es suplementada con aceite de sardina y CLA. 240 gallinas Bovans White fueron distribuidas aleatoriamente en cuatro tratamientos con cinco réplicas de 12 aves cada una. Los tratamientos fueron: testigo (T1 con una dieta basal, la misma que T1 más 2,5% de aceite de sardina (T2, la misma que T2 pero adicionando 1% y 2% de CLA (T3 y T4 respectivamente. El ensayo experimental tuvo una duración de cuatro semanas. Al final de este período, 50 huevos de cada tratamiento fueron tomados para realizar la determinación de ácidos grasos por cromatografía de gases. Con respecto al tratamiento testigo, los resultados mostraron un incremento en la concentración total de ácidos grasos omega 3 (1,6% vs 6,0% del total de ácidos grasos y de CLA (0,7% vs 3-5% del total de ácidos grasos en el huevo de los tratamientos T3, T4 y T5 en conjunto, y una relación n6:n3 de 11:1 vs 1.3:1 (P The regular intake of omega 3 fatty acids (C18:3 ALA, C20:5 EPA, C22:6 DHA and conjugated linoleic acid (C18:2 CLA is currently recommended due to their importance in the prevention and control of cardiovascular diseases, diabetes and several types of cancer. The aim of this study was to determine the effect of supplementing laying hens diets with sardine oil and CLA on egg fatty acid composition. 240 Bovans White hens were randomly distributed into four treatments with 5 replicates of 12 hens each one. The treatments consisted in a control diet (T1, T1 plus 2.5% of sardine oil (T2, and T2 padded with 1% and 2% of CLA (T3 and T4

  20. A study of the life history of brazilian sardine, Sardinella brasiliensis.: III. development of sardine larvae

    Directory of Open Access Journals (Sweden)

    Yasunobu Matsuura

    1975-01-01

    Full Text Available Larvae and juveniles of S. brasiliensis (Steindachner, 1879, ranging from 6.4 mm to 35.5 mm, were identified from plankton samples taken in waters off the southern Brazilian coast from 1969 through 1971. Changes in the pattern of pigmentation, body proportions and formation of fin rays are described. During transformation stage a considerable advancement of the dorsal and anal fins was observed. Changes in body proportions are pronounced at the size of 19 mm. Complete ossification of all fin rays is attained at the size of 20 mm, but ossification of the ventral scutes is delayed and completed only at the size of 30 mm. Ossification of the vertebral column was completed at the size of about 16 mm.O presente trabalho é parte do projeto SOL e tem por objetivo descrever a morfologia das larvas da sardinha verdadeira, Sardinella brasiliensis (=S. aurita, com o intuito de determinar um padrão que possibilite a identificação das mesmas. São feitas considerações sobre a morfologia das larvas de outros clupeídeos existentes na região e ressaltadas as diferenças com relação as larvas de S. brasiliensis. Os resultados, posteriormente, serão usados como base para o estudo quantitativo da abundância de larvas de sardinha. O material foi coletado na costa sul do Brasil de 1969 a 1971, com uma rede de plâncton do tipo cônico-cilíndrico. Durante o desenvolvimento das larvas, foi observado um considerável deslocamento das bases das nadadeiras dorsal e anal, para uma posição mais anterior. Com o tamanho de 19 mm (comprimento padrão, ocorre uma mudança geral, considerável, nas proporções corporais. A ossificação de todos os raios das nadadeiras completa-se quando a larva atinge 20 mm, mas a ossificação dos escudos ventrais só se completa quando ela atinge 30 mm de comprimento. A ossificação das vertebras completa-se a 16 mm de comprimento. O tamanho de 19 mm foi considerado como o fim do estagio larval, e, apos este comprimento, consideramos a larva no estagio prejuvenil (=transformal.

  1. Clasificación acústica de anchoveta (Engraulis ringens y sardina común (Strangomera bentincki mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens and sardine (Strangomera bentincki using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

    Directory of Open Access Journals (Sweden)

    Hugo Robotham

    2012-03-01

    Full Text Available Se clasificó la anchoveta (Engraulis ringens y sardina común (Strangomera bentincki detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM. Para esto se utilizaron descriptores de cardúmenes extraídos desde ecogramas, que fueron clasificados como morfológicos, batimétricos, energéticos y posicional espacial. Para lograr clasificaciones precisas mediante la utilización de esta metodología, fue necesario optimizar parámetros correspondientes al Kernel-Gaussiano, γ y de penalización del modelo C, mediante el análisis del efecto de la calibración sobre las matrices de confusión resultantes de la clasificación de las especies analizadas. El método SVM ajustó correctamente el 95,3% de los cardúmenes de anchoveta y sardina común. Los parámetros óptimos del Kernel-Gaussiano γ y de penalización C obtenidos mediante la metodología propuesta fueron γ = 450 y C = 0,95, respectivamente. Los parámetros mencionados incidieron de manera importante en la matriz de confusión y los porcentajes de clasificación final, por lo que se sugiere establecer, en aplicaciones futuras de este método, un protocolo experimental de calibración. La sardina común fue la especie con menor error de clasificación en el conjunto de las matrices de confusión. El descriptor correspondiente a profundidad del fondo fue el más sensible al SVM, la segunda variable en importancia es el descriptor distancia a la costa.The support vector machines (SVM method was used to classify the anchovy (Engraulis ringens and common sardine (Strangomera bentincki species detected in south-central Chile by means of acoustic equipment. For this, descriptors of fish schools (morphology, bathymetry, energy, spatial position extracted from ecograms were used. In order to obtain precise classifications using this methodology, it was necessary to optimize the parameters Gaussian-Kernel γ and penalty term

  2. A recent increase of swift terns Thalasseus bergii off South Africa - The possible influence of an altered abundance and distribution of prey

    Science.gov (United States)

    Crawford, Robert J. M.

    2009-12-01

    In the 2000s, there were large increases in the numbers of swift terns Thalasseus bergii breeding in the Western and Eastern Cape Provinces of South Africa, which are most plausibly attributed to good recruitment and to an increase in the proportion of mature birds breeding. Numbers increased coincidentally with a greatly increased abundance of two of the main prey species of swift terns, sardine Sardinops sagax and anchovy Engraulis encrasicolus, and remained high as these resources decreased. After 2005, numbers of swift terns breeding in the north and central portions of the Western Cape decreased, whereas numbers breeding farther south in that province increased. This followed displacements to the south and east of sardine and anchovy. In southern Africa, swift terns show low fidelity to breeding localities, which enables a rapid adjustment of the location of breeding to an altered availability of prey. For two seabirds that feed mainly on sardine and anchovy, but once breeding show high fidelity to colonies, African penguin Spheniscus demersus and Cape gannet Morus capensis, proportions breeding in the south and east also increased, but there were substantial decreases in overall numbers breeding in the Western Cape.

  3. Composição em aminoácidos de silagens químicas, biológicas e enzimáticas preparadas com resíduos de sardinha Determination of amino-acid composition of silages prepared from sardine residues

    Directory of Open Access Journals (Sweden)

    Doris Floridalma MORALES-ULLOA

    1997-12-01

    Full Text Available Determinou-se a composição em aminoácidos de silagens químicas, biológicas e enzimáticas elaboradas com resíduos de sardinha. Entre os aminoácidos essenciais a leucina apresentou valores mais altos para todas as silagens, a saber, em g/100g de proteína, 8,31 (química; 8,33 (protease 1 semana; 8,42 (pepsina, e 8,06 (inóculo L. plantarum + melaço 2 semanas, seguida pela lisina 6,46; 6,50 6,45, e 9,01; a fenilalanina com 5,32; 5,35 e 5,25 e 5,18. Destaque especial para o aumento na concentração de valina no decorrer do processo de ensilagem passando de 4,80 g/100g de proteína na matéria-prima para 7,67 na silagem química (3 semanas; 6,26 na silagem com meio inóculo de L.plantarum + melaço (48 horas; 6,27 na silagem protease (1 semana e 6,02 na silagem pepsina (2 semanas. A maior concentração de aminoácidos encontrados foi para o ácido glutâmico, que apresentou teor inicial de 15,20g/100g de proteína e posteriormente 14,02 na silagem química após 1 semana; 14,89 na silagem enzimática com protease (1 semana e 17,09 na silagem biológica com meio inóculo L.plantarum + melaço após 48 horas.The composition and amino-acid concentration of chemical, biological and enzymatic silages prepared from sardine residues, were determined. The essential amino-acid, leucine showed the highest values in all silages (8.31; 8,33 8.42; and 8.06 g/100g protein, followed by lysine (6.46, 6.50, 6.45 and 9,.01 g/100 protein, for chemical silage, protease silage after one week pepsin silage in the L. plantarum after 2 weeks respectively. Phenylalanine showed a value of 5.32g/100g protein in the chemical silages after one week, 5.35g/100g in the protease silage after one week, 5.25g/100g in the pepsin silage after two weeks and 5.18g/100g in the silage inoculated with L. plantarum plus its medium, also after two weeks. The increase in the valine during the silage processing deserves special mention, increasing from 4.80/100g protein in the raw

  4. Impact of El Niño events on pelagic fisheries in Peruvian waters

    Science.gov (United States)

    Ñiquen, Miguel; Bouchon, Marilú

    2004-03-01

    Using data from stock assesment surveys on pelagic resources during El Niño events of 1972/73, 1982/83, 1997/98, we analyze biological changes on pelagic ecosystems and pelagic fisheries during different stages of development of El Niño phenomenon: emergence, full, final and post-Niño. Results indicate changes in spatial distribution of resources, their concentration and size structure. In anchovy (Engraulis ringens) a decrease in biomass was observed, which was estimated at 1.2 million tons in September 1998, the lowest throughout the 1990s. This resource showed an asymmetric distribution towards the south of Peru. Other pelagic resources increased their biomass during or after Niño events, primarily sardine (Sardinops sagax), jack mackerel (Trachurus murphyi), pacific mackerel (Scomber japonicus), and longnose anchovy (Anchoa nasus). At the end of the El Niño phenomenon we found less productivity but more diversity in the pelagic ecosystem. During the 1997/98 El Niño, the diversity index (Manual de Ecologia, 1a Edition, Editorial Trillas, Mexico, 267pp) increased from 0.87 to 1.23-1.70. In both the emergence stage and fully developed stages of El Niño we found large numbers of sardine and longnose anchovy present simultaneously. Size structure of sardine, jack mackerel, and pacific mackerel showed an increase in juveniles. Anchovy during El Niño showed a single modal group composed of adults, but the post-Niño phase indicated an increase in juveniles with an average length of 6-7 cm. In El Niño conditions spawning among anchovy was low, but among sardine and pacific mackerel it was high. We observed, for the first time during full spawning, juvenile sardines with a total length of 18-20 cm. The anchovy spawning season during the post-Niño phase was considerably lengthened, from April to December 1998. Drastic change occurred in fisheries when monospecific fisheries, based on anchovy before El Niño, became multispecific fisheries based on sardine, jack

  5. A fuzzy-logic tool for multi-criteria decision making in fisheries: the case of the South African pelagic fishery

    DEFF Research Database (Denmark)

    Paterson, B.; Jarre, Astrid; Moloney, C.L.

    2007-01-01

    The present study presents an electronic decision-support tool that uses a fuzzy-logic model of expert knowledge to assist in multi-criteria decision-making in the context of an Ecosystem Approach to Fisheries (EAF). The prototype model integrates the multiple goals and objectives related...... to the evaluation of the ecosystem performance of the South African sardine Sardinops sagax fishery into a NetWeaver knowledge base and provides intuitive visual outputs to communicate results to managers and stakeholders. The software tool was developed in a consultative process with key experts and follows...... on expert opinion. Results show that the model is robust and conservative. The strength of the approach lies in the ability to include variables that are difficult to measure. It provides a means of rendering value judgements explicit and transparent. The tool synthesises a large amount of information...

  6. Different Levels of Hypoxia Tolerance during Early Life History Stages of Key Fish Species from the Northern Benguela Upwelling Ecosystem Inferred from the Comparison of Eco-Physiological Traits

    Science.gov (United States)

    Geist, S. J.; Imam, R. M.; Kunzmann, A.; Ekau, W.

    2016-02-01

    Global change factors such as a pronounced Oxygen Minimum Zone and the shoaling of hypoxic waters are assumed to play a major role in controlling the recruitment of fish stocks in Upwelling Systems by affecting the planktonic early life history stages. Ecological and ecophysiological traits in the larval stages of five key fish species in the Northern Benguela Upwelling System (Sardine, Sardinops sagax; Anchovy, Engraulis encrasicolus; Cape horse mackerel, Trachurus capensis; Cape hake, Merluccius sp.; Pelagic goby, Sufflogobobius bibarbatus) were investigated during the GENUS (Geochemistry and Ecology of the Namibian Upwelling Ecosystem) research project . Analysis of vertical larval distributions in relation to the depth of hypoxic water layers showed gradual interspecific differences, suggesting lower hypoxia tolerance levels of the small pelagics Sardine and Anchovy. Cape horse mackerel juveniles and larvae exhibited very high tolerance levels to short-term hypoxia in respirometry stress experiments, close to the levels of the extremely hypoxia-tolerant Pelagic goby. In the latter two species, we also measured the highest activities of anaerobic enzymes (pyruvate kinase and lactate dehydrogenase) in early and late larval stages, compared to very low activities in Sardine larvae. A higher amount of anaerobic enzymatic activity is related to a higher capacity to break down metabolites that build up during phases of oxygen debt and thus help the larvae to quickly recover from hypoxia exposure. In consequence, a high hypoxia tolerance during their early life stages allows Cape horse mackerel and Pelagic goby to successfully reproduce in an environment characterized by frequent hypoxic events. The low hypoxia tolerance of Sardine larvae, eventually resulting in higher mortality rates, is likely to be an important factor to understand the poor reproductive success and continuing recruitment failures of this formerly dominant fish species of the NBUS during the last

  7. Oxygen: a fundamental property regulating pelagic ecosystem structure in the coastal southeastern tropical Pacific.

    Directory of Open Access Journals (Sweden)

    Arnaud Bertrand

    Full Text Available BACKGROUND: In the southeastern tropical Pacific anchovy (Engraulis ringens and sardine (Sardinops sagax abundance have recently fluctuated on multidecadal scales and food and temperature have been proposed as the key parameters explaining these changes. However, ecological and paleoecological studies, and the fact that anchovies and sardines are favored differently in other regions, raise questions about the role of temperature. Here we investigate the role of oxygen in structuring fish populations in the Peruvian upwelling ecosystem that has evolved over anoxic conditions and is one of the world's most productive ecosystems in terms of forage fish. This study is particularly relevant given that the distribution of oxygen in the ocean is changing with uncertain consequences. METHODOLOGY/PRINCIPAL FINDINGS: A comprehensive data set is used to show how oxygen concentration and oxycline depth affect the abundance and distribution of pelagic fish. We show that the effects of oxygen on anchovy and sardine are opposite. Anchovy flourishes under relatively low oxygen conditions while sardine avoid periods/areas with low oxygen concentration and restricted habitat. Oxygen consumption, trophic structure and habitat compression play a fundamental role in fish dynamics in this important ecosystem. CONCLUSIONS/SIGNIFICANCE: For the ocean off Peru we suggest that a key process, the need to breathe, has been neglected previously. Inclusion of this missing piece allows the development of a comprehensive conceptual model of pelagic fish populations and change in an ocean ecosystem impacted by low oxygen. Should current trends in oxygen in the ocean continue similar effects may be evident in other coastal upwelling ecosystems.

  8. Influence of ocean winds on the pelagic ecosystem in upwelling regions.

    Science.gov (United States)

    Rykaczewski, Ryan R; Checkley, David M

    2008-02-12

    Upwelling of nutrient-rich, subsurface water sustains high productivity in the ocean's eastern boundary currents. These ecosystems support a rate of fish harvest nearly 100 times the global mean and account for >20% of the world's marine fish catch. Environmental variability is thought to be the major cause of the decadal-scale biomass fluctuations characteristic of fish populations in these regions, but the mechanisms relating atmospheric physics to fish production remain unexplained. Two atmospheric conditions induce different types of upwelling in these ecosystems: coastal, alongshore wind stress, resulting in rapid upwelling (with high vertical velocity, w); and wind-stress curl, resulting in slower upwelling (low w). We show that the level of wind-stress curl has increased and that production of Pacific sardine (Sardinops sagax) varies with wind-stress curl over the past six decades. The extent of isopycnal shoaling, nutricline depth, and chlorophyll concentration in the upper ocean also correlate positively with wind-stress curl. The size structure of plankton assemblages is related to the rate of wind-forced upwelling, and sardine feed efficiently on small plankters generated by slow upwelling. Upwelling rate is a fundamental determinant of the biological structure and production in coastal pelagic ecosystems, and future changes in the magnitude and spatial gradient of wind stress may have important and differing effects on these ecosystems. Understanding of the biological mechanisms relating fisheries production to environmental variability is essential for wise management of marine resources under a changing climate.

  9. Effects of Ocean Climate on Transboundary Movement of Coastal Pelagic Resources Between the EEZs of Mexico and the United States

    Science.gov (United States)

    Baumgartner, T. R.; Garcia, J.; Sanchez, C.; Lo, N. C.; Charter, R.

    2007-05-01

    Interannual to multidecadal changes in ocean climate directly impact access to transboundary coastal pelagic resources between fisheries operating in U.S. and Mexican waters. This study provides a preliminary analysis of the scale of year-to-year shifts in the distribution of the Pacific sardine (Sardinops sagax caeruleus) with data from 2002 and 2003. One of the purposes of this initiative is to provide a template for collaborative research to guide regional policy development for responsible and sustainable utilization of the shared resource. This work is based on coordinated quarterly ocean surveys run by Mexican (the IMECOCAL program=Investigaciones Mexicanas de la Corriente de California) and U.S. scientists (the CalCOFI program=California Cooperative Oceanic Fisheries Investigations) allowing us to evaluate the annual state of the pelagic ecosystem from northern California to southern Baja California. The subject of this study is the "subarctic stock" of the Pacific sardine which is centered off California in the U.S. and extends southwards to the region off central Baja California. Estimates of sardine biomass in U.S. and Mexican waters, based on the rates of egg production measured during the IMECOCAL and CalCOFI surveys of April 2002 and April 2003, show order of magnitude differences in the relative proportions of biomass in the Mexican EEZ that is associated with the contrasts in ocean climate resulting from the regional effects of El Niño during April 2003. Results indicate a significant northward shift of the sardine stock off Mexico during 2003: we estimate that approximately 20 percent of the total biomass of the stock was located in the Mexican EEZ during spring of 2002 while the shift in ocean climate resulted in the presence of only 2 percent of the biomass of the stock in Mexican waters during April, 2003. A second, more southerly sardine stock extended from southern to central Baja California in April, 2003, but it was out of reach of the fleet

  10. Dynamic height: A key variable for identifying the spawning habitat of small pelagic fishes

    Science.gov (United States)

    Asch, Rebecca G.; Checkley, David M., Jr.

    2013-01-01

    Small pelagic fishes off southern California exhibit interannual variations in the regions they occupy. An enhanced understanding of these fluctuations could improve fisheries management and predictions of fish's responses to climate change. We investigated dynamic height as a variable for identifying the spawning habitat of northern anchovy (Engraulis mordax), Pacific sardine (Sardinops sagax), and jack mackerel (Trachurus symmetricus). During cruises between 1998 and 2004, dynamic height was calculated from temperature and salinity profiles, while fish egg concentration was measured with obliquely towed bongo nets and the Continuous, Underway Fish Egg Sampler. Dynamic height ranged between 68 and 108 cm, with values increasing offshore. The greatest probability of encountering anchovy, sardine, and jack mackerel eggs occurred at dynamic heights of 79-83 cm, 84-89 cm, and 89-99 cm, respectively. Four mechanisms were proposed to explain how dynamic height affects egg distribution: (1) dynamic height is a proxy for upper water column temperature and salinity, which are known to influence spawning habitat. (2) Low dynamic heights are indicative of coastal upwelling, which increases primary and secondary productivity. (3) Egg concentration is greater at dynamic heights coincident with geostrophic currents that transport larvae to favorable habitats. (4) Eddies delineated by dynamic height contours retain eggs in productive habitats. To evaluate these mechanisms, a generalized linear model was constructed using dynamic height, temperature, salinity, chlorophyll, zooplankton volume, geostrophic currents, and eddies as independent variables. Dynamic height explained more variance than any other variable in models of sardine and anchovy spawning habitat. Together temperature, salinity, and chlorophyll accounted for 80-95% of the dynamic height effect, emphasizing the importance of the first two mechanisms. However, dynamic height remained statistically significant in the

  11. Artificial neural networks to forecast biomass of Pacific sardine and its environment

    DEFF Research Database (Denmark)

    Cisneros Mata, M.A.; Brey, T.; Jarre, Astrid

    1996-01-01

    We tested the forecasting performance of artificial neural networks (ANNs) using several time series of environmental and biotic data pertaining to the California Current (CC) neritic ecosystem. ANNs performed well predicting CC monthly 10-m depth temperature up to nine years in advance, using te...

  12. Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.

    Science.gov (United States)

    Okyere, H; Voegborlo, R B; Agorku, S E

    2015-07-15

    Total mercury (Hg), cadmium (Cd) and lead (Pb) concentrations were determined in canned fish on the Ghanaian market. Total mercury was determined using an automatic mercury analyzer while cadmium and lead levels were determined by flame atomic absorption spectrophotometry. The metal contents in the samples, expressed in μg g(-1) (wet weight), varied from canned fish from the Ghanaian market have concentrations well below the permissible FAO/WHO for these toxic metals. Thus considering the Provisional Tolerable Weekly Intake (PTWI) of Hg, Pb and Cd the levels obtained in this study are unlikely to constitute a significant exposure to the public through consumption of moderate amounts.

  13. Artificial neural networks to forecast biomass of Pacific sardine and its environment

    DEFF Research Database (Denmark)

    Cisneros Mata, M.A.; Brey, T.; Jarre, Astrid

    1996-01-01

    We tested the forecasting performance of artificial neural networks (ANNs) using several time series of environmental and biotic data pertaining to the California Current (CC) neritic ecosystem. ANNs performed well predicting CC monthly 10-m depth temperature up to nine years in advance, using te...

  14. Catch, effort and sampling strategies in the highly variable sardine fisheries around East Java, Indonesia.

    NARCIS (Netherlands)

    Pet, J.S.; Densen, van W.L.T.; Machiels, M.A.M.; Sukkel, M.; Setyohady, D.; Tumuljadi, A.

    1997-01-01

    Temporal and spatial patterns in the fishery for Sardinella spp. around East Java, Indonesia, were studied in an attempt to develop an efficient catch and effort sampling strategy for this highly variable fishery. The inter-annual and monthly variation in catch, effort and catch per unit of effort (

  15. Catch, effort and sampling strategies in the highly variable sardine fisheries around East Java, Indonesia.

    NARCIS (Netherlands)

    Pet, J.S.; Densen, van W.L.T.; Machiels, M.A.M.; Sukkel, M.; Setyohady, D.; Tumuljadi, A.

    1997-01-01

    Temporal and spatial patterns in the fishery for Sardinella spp. around East Java, Indonesia, were studied in an attempt to develop an efficient catch and effort sampling strategy for this highly variable fishery. The inter-annual and monthly variation in catch, effort and catch per unit of effort

  16. Oil sardine and Indian mackerel: Their fishery, problems and coastal oceanography

    Digital Repository Service at National Institute of Oceanography (India)

    Madhupratap, M.; Shetye, S.R.; Nair, K.N.V.; Nair, S.R.S.

    -leading to the productivity are examined to find their relationship to the fishery. However, this study attempts to point out the drawbacks in our understanding and proposes research problems that could be pursued...

  17. Managing small-scale commercial fisheries for adaptive capacity: insights from dynamic social-ecological drivers of change in Monterey Bay.

    Directory of Open Access Journals (Sweden)

    Stacy E Aguilera

    Full Text Available Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, which present social and ecological challenges and opportunities. It is difficult to manage fisheries adaptively for fluctuating drivers, except to allow participants to shift effort among multiple fisheries. Adapting to changing conditions allows small-scale fishery participants to survive economic and environmental disturbances and benefit from optimal conditions. This study explores the relative influence of large-scale drivers on shifts in effort and outcomes among three closely linked fisheries in Monterey Bay since the Magnuson-Stevens Fisheries Conservation and Management Act of 1976. In this region, Pacific sardine (Sardinops sagax, northern anchovy (Engraulis mordax, and market squid (Loligo opalescens fisheries comprise a tightly linked system where shifting focus among fisheries is a key element to adaptive capacity and reduced social and ecological vulnerability. Using a cluster analysis of landings, we identify four modes from 1974 to 2012 that are dominated (i.e., a given species accounting for the plurality of landings by squid, sardine, anchovy, or lack any dominance, and seven points of transition among these periods. This approach enables us to determine which drivers are associated with each mode and each transition. Overall, we show that market and climate drivers are predominantly attributed to dominance transitions. Model selection of external drivers indicates that governance phases, reflected as perceived abundance, dictate long-term outcomes. Our findings suggest that globally, small-scale fishery managers should consider enabling shifts in effort among fisheries and retaining existing flexibility, as adaptive capacity is a critical determinant for social and ecological resilience.

  18. Managing small-scale commercial fisheries for adaptive capacity: insights from dynamic social-ecological drivers of change in Monterey Bay.

    Science.gov (United States)

    Aguilera, Stacy E; Cole, Jennifer; Finkbeiner, Elena M; Le Cornu, Elodie; Ban, Natalie C; Carr, Mark H; Cinner, Joshua E; Crowder, Larry B; Gelcich, Stefan; Hicks, Christina C; Kittinger, John N; Martone, Rebecca; Malone, Daniel; Pomeroy, Carrie; Starr, Richard M; Seram, Sanah; Zuercher, Rachel; Broad, Kenneth

    2015-01-01

    Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, which present social and ecological challenges and opportunities. It is difficult to manage fisheries adaptively for fluctuating drivers, except to allow participants to shift effort among multiple fisheries. Adapting to changing conditions allows small-scale fishery participants to survive economic and environmental disturbances and benefit from optimal conditions. This study explores the relative influence of large-scale drivers on shifts in effort and outcomes among three closely linked fisheries in Monterey Bay since the Magnuson-Stevens Fisheries Conservation and Management Act of 1976. In this region, Pacific sardine (Sardinops sagax), northern anchovy (Engraulis mordax), and market squid (Loligo opalescens) fisheries comprise a tightly linked system where shifting focus among fisheries is a key element to adaptive capacity and reduced social and ecological vulnerability. Using a cluster analysis of landings, we identify four modes from 1974 to 2012 that are dominated (i.e., a given species accounting for the plurality of landings) by squid, sardine, anchovy, or lack any dominance, and seven points of transition among these periods. This approach enables us to determine which drivers are associated with each mode and each transition. Overall, we show that market and climate drivers are predominantly attributed to dominance transitions. Model selection of external drivers indicates that governance phases, reflected as perceived abundance, dictate long-term outcomes. Our findings suggest that globally, small-scale fishery managers should consider enabling shifts in effort among fisheries and retaining existing flexibility, as adaptive capacity is a critical determinant for social and ecological resilience.

  19. An Empty Donut Hole: the Great Collapse of a North American Fishery

    Directory of Open Access Journals (Sweden)

    Kevin M. Bailey

    2011-06-01

    Full Text Available Walleye pollock (Theragra chalcogramma is North America's most abundant and lucrative natural fishery, and is the world's largest fishery for human food. The little-known demise of the "Donut Hole" stock of pollock in the Aleutian Basin of the central Bering Sea during the 1980s is the most spectacular fishery collapse in North American history, dwarfing the famous crashes of the northern cod and Pacific sardine (Sardinops sagax. This collapse has received scant recognition and became evident only in 1993 when fishing was banned by an international moratorium; nearly 20 years later it has not recovered. The history of fishing in the North Pacific Ocean after World War II offers some insights into how the Donut Hole pollock fishery developed, and the societal and economic pressures behind it that so influenced the stock's fate. Overfishing was, without a doubt, the greatest contributor to the collapse of the Aleutian Basin pollock fishery, but a lack of knowledge about population biocomplexity added to the confusion of how to best manage the harvest. Unfortunately, the big scientific questions regarding the relationship of Donut Hole fish to other stocks are still unanswered.

  20. Macro-Scale Patterns in Upwelling/Downwelling Activity at North American West Coast

    Science.gov (United States)

    Saldívar-Lucio, Romeo; Di Lorenzo, Emanuele; Nakamura, Miguel; Villalobos, Héctor; Lluch-Cota, Daniel; Del Monte-Luna, Pablo

    2016-01-01

    The seasonal and interannual variability of vertical transport (upwelling/downwelling) has been relatively well studied, mainly for the California Current System, including low-frequency changes and latitudinal heterogeneity. The aim of this work was to identify potentially predictable patterns in upwelling/downwelling activity along the North American west coast and discuss their plausible mechanisms. To this purpose we applied the min/max Autocorrelation Factor technique and time series analysis. We found that spatial co-variation of seawater vertical movements present three dominant low-frequency signals in the range of 33, 19 and 11 years, resembling periodicities of: atmospheric circulation, nodal moon tides and solar activity. Those periodicities might be related to the variability of vertical transport through their influence on dominant wind patterns, the position/intensity of pressure centers and the strength of atmospheric circulation cells (wind stress). The low-frequency signals identified in upwelling/downwelling are coherent with temporal patterns previously reported at the study region: sea surface temperature along the Pacific coast of North America, catch fluctuations of anchovy Engraulis mordax and sardine Sardinops sagax, the Pacific Decadal Oscillation, changes in abundance and distribution of salmon populations, and variations in the position and intensity of the Aleutian low. Since the vertical transport is an oceanographic process with strong biological relevance, the recognition of their spatio-temporal patterns might allow for some reasonable forecasting capacity, potentially useful for marine resources management of the region. PMID:27893826

  1. Molecular epidemiology of viral haemorrhagic septicaemia virus (VHSV) in British Columbia, Canada, reveals transmission from wild to farmed fish.

    Science.gov (United States)

    Garver, Kyle A; Traxler, Garth S; Hawley, Laura M; Richard, Jon; Ross, Jay P; Lovy, Jan

    2013-05-27

    Viral haemorrhagic septicaemia virus (VHSV) is a fish pathogen found throughout the Northern Hemisphere and is capable of infecting and causing mortality in numerous marine and freshwater hosts. In the coastal waters of British Columbia, Canada, the virus has been detected for 20 yr with many occurrences of mass mortalities among populations of Pacific herring Clupea pallasii (Valenciennes) and sardine Sardinops sagax as well as detections among cultured Atlantic Salmo salar and Chinook Oncorhynchus tshawytscha salmon. We compared nucleotide sequence of the full glycoprotein (G) gene coding region (1524 nt) of 63 VHSV isolates sampled during its recorded presence from 1993 to 2011 from 6 species and a total of 29 sites. Phylogenetic analysis showed that all isolates fell into sub-lineage IVa within the major VHSV genetic group IV. Of the 63 virus isolates, there were 42 unique sequences, each of which was ephemeral, being repeatedly detected at most only 1 yr after its initial detection. Multiple sequence types were revealed during single viral outbreak events, and genetic heterogeneity was observed within isolates from individual fish. Moreover, phylogenetic analysis revealed a close genetic linkage between VHSV isolates obtained from pelagic finfish species and farmed salmonids, providing evidence for virus transmission from wild to farmed fish.

  2. No deep diving: evidence of predation on epipelagic fish for a stem beaked whale from the Late Miocene of Peru

    Science.gov (United States)

    Lambert, Olivier; Collareta, Alberto; Landini, Walter; Post, Klaas; Ramassamy, Benjamin; Di Celma, Claudio; Urbina, Mario; Bianucci, Giovanni

    2015-01-01

    Although modern beaked whales (Ziphiidae) are known to be highly specialized toothed whales that predominantly feed at great depths upon benthic and benthopelagic prey, only limited palaeontological data document this major ecological shift. We report on a ziphiid–fish assemblage from the Late Miocene of Peru that we interpret as the first direct evidence of a predator–prey relationship between a ziphiid and epipelagic fish. Preserved in a dolomite concretion, a skeleton of the stem ziphiid Messapicetus gregarius was discovered together with numerous skeletons of a clupeiform fish closely related to the epipelagic extant Pacific sardine (Sardinops sagax). Based on the position of fish individuals along the head and chest regions of the ziphiid, the lack of digestion marks on fish remains and the homogeneous size of individuals, we propose that this assemblage results from the death of the whale (possibly via toxin poisoning) shortly after the capture of prey from a single school. Together with morphological data and the frequent discovery of fossil crown ziphiids in deep-sea deposits, this exceptional record supports the hypothesis that only more derived ziphiids were regular deep divers and that the extinction of epipelagic forms may coincide with the radiation of true dolphins. PMID:26354940

  3. Fish larvae from the Gulf of California

    Directory of Open Access Journals (Sweden)

    Gerardo Aceves-Medina

    2003-03-01

    Full Text Available Taxonomic composition of fish larvae was analysed from 464 plankton samples obtained during 10 oceanographic surveys in the Gulf of California between 1984 and 1988. We identified 283 taxa: 173 species, 57 genera, and 53 families. Tropical and subtropical species predominated except during the winter, when temperate-subarctic species were dominant. The most abundant species were the mesopelagic Benthosema panamense, Triphoturus mexicanus and Vinciguerria lucetia, but the coastal pelagic species Engraulis mordax, Opisthonema spp., Sardinops caeruleus and Scomber japonicus were also prominent. The taxonomic composition of the ichthyoplankton shows the seasonality of the Gulf as well as environmental changes that occurred between the 1984-1987 warm period and the 1956-1957 cool period previously reported. The presence of E. mordax larvae as one of the most abundant species in the Gulf provides evidence of the reproduction of this species two years before the development of the northern anchovy fishery and the decline of the sardine fishery in the Gulf of California.

  4. Coupling between the environment and the pelagic resources exploited off northern Chile: ecosystem indicators and a conceptual model Acoplamiento entre el ambiente y los recursos pelágicos explotados en el norte de Chile: un modelo conceptual

    Directory of Open Access Journals (Sweden)

    Eleuterio Yáñez

    2008-01-01

    Full Text Available The eastern boundary of the Chile-Peru Current System constitutes one of the most biologically productive ecosystems in the world, due largely to coastal upwelling and the horizontal advection of nutrients. In this ecosystem, El Niño events are of great importance in the interannual variability of the environment. A change was observed in the environmental regime at the beginning of the 1970s with the onset of the 1972-1973 El Niño, marking an important decrease in the anchovy fishery (Engraulis ringens. After the mid-1970s, sardine (Sardinops sagax landings increased noticeably. A second regime shift at the end of the 1980s was seen mostly in the noticeable recovery of anchovy and the decline of sardine. Herein, we present an integrated conceptual model of the different local and large-scale phenomena that affect the marine environment off northern Chile and the distribution and abundance of pelagic resources. The model considers an analysis of environmental and bio-fishery data on different scales and describes how the interdecadal (associated with re-gime shifts and interannual (associated with El Niño events fluctuations in the Equatorial Pacific are mani-fested in the eastern South Pacific and, therefore, in the northern zone off Chile, affecting the annual eyele, the dynamic of the coastal trapped waves, and coastal upwelling. In this framework, interdecadal fluctuations play an important role in the anchovy-sardine-anchovy replacement sequence.El borde oriental del Sistema de Corrientes de Chile-Perú constituye uno de los ecosistemas de mayor productividad biológica del mundo, debido principalmente a la surgencia costera y advección horizontal de nutrientes. En este ecosistema, los eventos El Niño son de mayor importancia en la variabilidad interanual del ambiente. No obstante, un cambio de régimen ambiental es observado a inicio de los 70's el que hubiera comenzado con El Niño 1972-73 y que marca la gran disminución de la

  5. Dinámica poblacional de la sardina del pacifico Sardinops sagax (Jenyns 1842) (clupeiformes: clupeidae), en la costa oeste de la península de Baja California y el sur de California

    OpenAIRE

    Félix Uraga, Roberto

    2006-01-01

    Tres stocks de sardina del Pacífico fueron identificados utilizando datos mensuales de captura y temperatura superficial del mar de Bahía Magdalena, Isla Cedros y Ensenada en México, y San Pedro en EUA. Un stock parece estar adaptado a temperaturas mayores de 22 ºC (stock cálido), otro a temperaturas entre 17-22 ºC (stock templado) y el tercero a temperaturas menores de 17 ºC (stock frío). Se elaboró un modelo conceptual para describir la distribución espacio temporal de est...

  6. PENGARUH KATALIS BASA (NaOH PADA TAHAP REAKSI TRANSESTERIFIKASI TERHADAP KUALITAS BIOFUEL DARI MINYAK TEPUNG IKAN SARDIN

    Directory of Open Access Journals (Sweden)

    Diah Probo Ningtyas

    2013-06-01

    The research purpose has studied the influence of NaOH concentration in transesterification process and examinate its effect on the quality of biofuels production, conversion, and physic quality. The variables that analysed was the effect of NaOH concentration as catalyst (0.5%, 1.0%, 1.5%, and 2.0% from amount of oil and methanol in the transesterification reaction step. The result showed that the increasing NaOH concentration (0.5 - 1.5%, enhanced the biofuel conversion (%. The highest conversion of biofuels was achieved by using 1.50% NaOH (w/w with 45.34% biofuels conversion. The major component in the biofuels was methyl palmitate (20.31%. ASTM analysis data also supported that the biofuel product was in agreement with automotive diesel fuel specification.

  7. Prevalance and pathology of gastric tumours in Indian oil sardine (Sardinella longiceps) from Parangipettai coastal waters, southeast coast of India

    Institute of Scientific and Technical Information of China (English)

    Vijayapoopathi Singaravel; Ayyaru Gopalakrishnan; RamalingamVijayakumar; Kuzhanthaivel Raja

    2015-01-01

    Objective: To carry out the survey of prevalence of gastric tumour in Sardinella longiceps of Parangipettai coastal waters, south east coast of India for a period of one year. Methods: Fish samples were directly collected from fishermen and also from auction yard. The prevalence of gastric tumour, gross pathology, radiography, histopathology, morphometric and meristic characters were investigated. Results: A total of 31 stomach tumour infected individuals were collected during the study period. The gross morphology showed distended abdomen and the radiograph exhibited enlargement of stomach. Autopsy of the infected fish exhibited reddish multilobed tumourous growth on the stomach. Histologically, the tumour lesions were characterized by the differential rate of glandular epitheloid and mesenchymal cells, polymorphic and hyperchromatic nuclei and mitotic activity. No evidence of local invasion and distinct metastases were observed in these cases. Conclusions: The tumours were diagnosed as gastric adenoma, myofibroblastoma, lipoma and fibrosarcoma. Among them myofibroblastoma is highly prevalent.

  8. IMPLEMENTATION OF LEAN MANUFACTURING IN FISH CANNING COMPANY: A CASE STUDY OF A CANNED SARDINES PRODUCTION COMPANY IN MOROCCO

    Directory of Open Access Journals (Sweden)

    I. Idrıssi

    2015-12-01

    Full Text Available Lean is a powerful tool, which can bring significant benefit to manufacturing industries by creating value through reduction of waste. Although the lean concept has become very popular in mass production industries such as the automotive industry, more recently the concept has been adopted in different batch processing industries and service sectors. The application of lean tools into the food processing industry has not received the same level of attention compared to the traditional manufacturing industries. The paper discusses how the lean concept could be applied to a fish manufacturing company. The paper first presents the lean concept tools. The empirical section discusses how a case company, operating as a contract manufacturer in the food industry, has applied the lean production concept and tools. In the case study, three analysis tools are examined and the structures of demand chains of different customers are presented. The delivery times will decrease and more flexibility will be needed from the contract manufacturer. The case study shows that much movement is possible toward the lean supply chain and partnership-based cooperation. By implementing the lean concept, food companies can increase customer value through cost reduction or through provision of additional value-enhanced services.

  9. Anchovies to Whales: tracking vertebrate biodiversity in Monterey Bay by metabarcoding environmental DNA (eDNA)

    Science.gov (United States)

    Closek, C. J.; Starks, H.; Walz, K.; Boehm, A. B.; Chavez, F.

    2016-12-01

    The oscillation between the dominance of Sardinops sagax (pacific sardine) and Engraulis mordax (northern anchovy) has been documented in the California Coastal Ecosystem for more than 100 years. These two species are strong drivers of trophic interactions in the region. As part of the Marine Biodiversity Observational Network (MBON) initiative, we used archived filtered seawater samples collected late-summer to mid-fall over a span of 8 years from Monterey Bay, CA to examine the change in marine vertebrate environmental DNA (eDNA). Water samples were collected from a nearshore location in Monterey Bay (C1) during the years of 2008-15. The water was then filtered, and the filter was archived at -80°C. DNA was extracted from the filters, and the 12S rRNA gene present in mitochondrial DNA was PCR amplification using primers designed to amplify 12s rRNA genes from marine vertebrates. The amplicons were subsequently sequenced with an Illumina MiSeq and the data processed using an analysis pipeline for sequence annotation. More than 20 fish genera were noted in the sequences from 2008-12, with Engraulis the dominant fish genus from 2013-15. Anchovy and Megaptera novaeangliae (humpback whale) were present in temporal patterns similar to those noted during visual observations where anchovy and humpback whale were more abundant during the years of 2013-2015 than the other years. This study demonstrates our ability to detect megafauna and fish species that are important to the Monterey Bay ecosystem from coastal water samples and determine community structural differences over time.

  10. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2015) (SH1507, ME70)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The 2015 SaKe survey will span the west coasts of the U.S. and Canada from approximately lat 32.8?N (San Diego) to approximately lat 54.65?N (Dixon Entrance,...

  11. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2015) (SH1507, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The 2015 SaKe survey will span the west coasts of the U.S. and Canada from approximately lat 32.8?N (San Diego) to approximately lat 54.65?N (Dixon Entrance,...

  12. 2013 Joint U.S.-Canada Integrated Acoustic and Trawl Survey of Pacific Hake and Pacific Sardine (SaKe 2013) (SH1305, EK60)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientists from the Fishery Resource Analysis and Monitoring (FRAM) division at the NOAA Fisheries Northwest Fisheries Science Center (NWFSC), the Fishery Resources...

  13. The influence of industrial-scale canning on cadmium and lead levels in sardines and anchovies from commercial fishing centres of the Mediterranean Sea.

    Science.gov (United States)

    Galitsopoulou, Augoustina; Georgantelis, Dimitrios; Kontominas, Michael

    2012-01-01

    The current study encompassed a survey on the levels of toxic trace elements in two highly consumed fish species in commercial fishing centres of western, central and eastern Mediterranean Sea. A Zeeman GTA-AAS graphite furnace atomic absorption spectrometry system was used throughout the study. Toxicological evaluation of the samples revealed a low Cd content in the raw samples, ranging between 0.003 and 0.027 mg kg⁻¹. Pb presented significantly higher values, from 0.037 to 0.297 mg kg⁻¹, occasionally reaching the limit of 0.3 mg kg⁻¹. Heavy metal levels were particularly higher in bones, thus raising queries about the safe consumption of fish intended to be eaten as a whole, a very common practice for small fish and canned products. The influence of industrial-scale canning showed that canning enhanced heavy metal levels by 35%-80%. The effect of canning depended on metal type and reduction of moisture loss after the steam-roasting step of the canning procedure.

  14. Trends in spatio-temporal distribution of Peruvian anchovy and other small pelagic fish biomass from 1966-2009 Tendencias espacio-temporales en la distribución de la biomasa de anchoveta peruana y de otros peces pelágicos pequenos entre 1966 y 2009

    Directory of Open Access Journals (Sweden)

    Mariano Gutiérrez

    2012-09-01

    Full Text Available Changes in abundance and distribution of anchovy and other species of pelagic fish of the Northern Humboldt Current System (NHCS are driven by environmental forcing variations in different time and spatial scales between the coastal 'cold' ecosystem and the 'warm' oceanic one. Data to study these fluctuations have come mostly from the fishery to show how anchovy (Engraulis ringens increases when sardine (Sardinops sagax declines and vice versa. However, using acoustic data on latitudinal biomass we show that other species as mackerel (Scomber japonicus and jack mackerel (Trachurus murphyi also follow the same opposed trend, then the fishery data hides the true dimension of the balance of abundance among species. Based on Hovmoller diagrams we scrutinized the changes in interannual latitudinal acoustic biomass, landings and influence of El Nino events from 1966 to 2009 in order to describe: 1 how the anchovy decadal distribution pattern moved from south to north since the 1960's; 2 how there have been produced concomitant changes in the latitudinal abundance and distribution of other species such as sardine, jack mackerel and mackerel before, during and after El Nino events; and 3 what was the overall effect of the succession of El Nino events on all these pelagic species. We concluded that: a every El Nino event has had an effect on the expansion or contraction of pelagic species distribution and abundance, with different latitudinal effects; and b the El Nino 1997-98 did not trigger but accelerated a decline phase on the abundance of sardine, jack mackerel and mackerel by a reduction of their ideal habitat due to an expansion of the coastal ecosystem caused by a shallower location of the upper limit of the Oxygen Minimum Zone (OMZ These findings observed using past data might be taken into consideration for fishery management purposes when considering future scenarios.Los cambios en la abundancia y distribución de anchoveta y de otras especies

  15. Biogeochemical and ecological impacts of boundary currents in the Indian Ocean

    Science.gov (United States)

    Hood, Raleigh R.; Beckley, Lynnath E.; Wiggert, Jerry D.

    2017-08-01

    , though local wind forcing can lead to transient near shore current reversals and localized coastal upwelling. The poleward direction of this eastern boundary current is unique. Due to its high kinetic energy the Leeuwin Current sheds anomalous, relatively high chlorophyll, warm-core, downwelling eddies that transport coastal diatom communities westward into open ocean waters. Variations in the Leeuwin transport and eddy generation impact many higher trophic level species including the recruitment and fate of rock lobster (Panulirus cygnus) larvae. In contrast, the transport of the Agulhas Current is very large, with sources derived from the Mozambique Channel, the East Madagascar Current and the southwest Indian Ocean sub-gyre. Dynamically, the Agulhas Current is upwelling favorable; however, the spatial distribution of prominent surface manifestations of upwelling is controlled by local wind and topographic forcing. Meanders and eddies in the Agulhas Current propagate alongshore and interact with seasonal changes in the winds and topographic features. These give rise to seasonally variable localized upwelling and downwelling circulations with commensurate changes in primary production and higher trophic level responses. Due to the strong influence of the Agulhas Current, many neritic fish species in southeast Africa coastal waters have evolved highly selective behaviors and reproductive patterns for successful retention of planktonic eggs and larvae. For example, part of the Southern African sardine (Sardinops sagax) stock undergoes a remarkable northward migration enhanced by transient cyclonic eddies in the shoreward boundary of the Agulhas Current. There is evidence from the paleoceanographic record that these currents and their biogeochemical and ecological impacts have changed significantly over glacial to interglacial timescales. These changes are explored as a means of providing insight into the potential impacts of climate change in the Indian Ocean.

  16. Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria, Tanzania

    DEFF Research Database (Denmark)

    Baniga, Zebedayo; Dalsgaard, Anders; Mhongole, Ofred J

    2017-01-01

    Rastrineobola argentea (silver cyprinid/sardines) is an important commercial fish species found in Lake Victoria. It is an important protein source for consumers in several African countries including Tanzania. A cross-sectional study was conducted using standard methods to assess...... the bacteriological quality of fresh and dried sardines from Lake Victoria. Sardine samples were randomly collected from main landing sites and retail markets in the city of Mwanza. Total viable counts (TVC) in fresh sardines were in the range of 5.18–7.90 log10 cfu/g while those dried on racks contained 3...... sites contained 30% (n = 20) and those from the markets contained 15% (n = 20) Salmonella spp. Salmonella spp. were not detected in sardines dried on racks. To conclude, sun drying of sardines on racks is an effective drying method providing a safe product for human consumption....

  17. Latitudinal variation in the recruitment dynamics of small pelagic fishes in the western North Pacific

    Science.gov (United States)

    Watanabe, Yoshiro

    2007-07-01

    The subarctic Oyashio Current flows south-westward and the subtropical Kuroshio Current flows north-eastward in the western North Pacific, converging in the waters off northern Japan to form the Kuroshio-Oyashio transition region. Some small pelagic fishes inhabit the subarctic or subtropical waters, and others seasonally migrate north and south across the major ocean fronts. Environmental conditions in the subarctic and transition waters are variable, whereas in the subtropical Kuroshio waters conditions are relatively stable. Latitudinally different environmental conditions may affect vital parameters and recruitment variability of small pelagic fishes inhabiting the various waters. Pacific saury Cololabis saira migrate seasonally from the Kuroshio to Oyashio waters and spawn in the transition waters in autumn and spring and in the Kuroshio waters in winter. During 1990-1999, the coefficients of variation (CVs) of daily growth rates (G) and instantaneous mortality coefficients (M) were large for larvae and juveniles spawned in the northern transition waters, but relatively small for those from the southern Kuroshio waters. The Pacific stock of chub mackerel Scomber japonicus spawns in the Kuroshio waters in spring and early summer and migrates to the subarctic Oyashio waters in summer for feeding, whereas the Tsushima Warm Current stock spawns in the East China Sea in spring and fish remain in the subtropical warm waters throughout their lifetime. The Pacific stock had CVs > 100% for the fish aged 0-5 during 1970-2002. In contrast, the Tsushima Warm Current stock had CVs of 34-40% during 1973-2002. Pacific herring Clupea pallasii, which inhabits subarctic waters, had CVs of 118-178% for the fish aged 3-8 y during 1910-1954. Japanese sardine Sardinops melanostictus, which spawn in the subtropical Kuroshio waters and migrate to the subarctic Oyashio waters in summer for feeding, had CVs > 120% for the fish aged 0-4 during 1976-2003. Contrasting with these subarctic

  18. Preservación y abundancia de escamas de peces en sedimentos del margen continental de Chile (21-36° S Fish scale preservation and abundance in sediments from the continental margin off Chile (21-36° S

    Directory of Open Access Journals (Sweden)

    JAVIER A DÍAZ-OCHOA

    2008-12-01

    (Mo/Al, S/Al, Fe/Al using eight sediment cores taken from sites under the influence of the oxygen minimum zone off Chile (Iquique: 20°15' S, Mejillones Bay: 23° S, Concepción: 36° S. Off northern Chile (Iquique and Mejillones, fish scales from anchovy (Engraulis ringens and the Myctophidae family are dominant (mean = 90 and 120 scales 1,000 cm-3, respectively, whereas off central-southern Chile (Concepción, jack mackerel (Trachurus murphy scales are the most abundant (mean = 140 scales 1,000 cm-3. The abundance of hake (Merluccius gayi gayi and sardine (Sardinops sagax scales is approximately one order of magnitude lower than that of anchovy or jack mackerel. In general, the highest valúes and widest ranges of variation in the Mo/Al, S/Al, and Fe/Al ratios are found in Mejillones (Mo/Al ~ 0.8-12 mg g-1, S/Al 0.2-4.6 g g-1, Fe/Al 0.3-0.7 g g-1, followed by Iquique (Mo/Al ~ 0.2-1.8, S/Al 0.2-0.7, Fe/Al 0.5-0.8; Concepción has lower, less variable valúes (Mo/Al ~ 0.07, S/Al ~ 0.15, Fe/Al ~ 0.5. According to the Mo/Al ratio, used as an indicator of paleo-oxygenation, reducing conditions in the Mejillones Bay and Iquique sediments are relatively more intense than in those off Concepción. At all three sampling sites, the relationship between the abundance of anchovy scales and the logarithm of the Mo/Al ratio is statistically significant (r² = 0.46, P 1 mg g-1.

  19. 76 FR 4854 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2011-01-27

    ... as monitored stocks (jack mackerel, northern anchovy, and market squid). During public meetings each... sardine are landed with other CPS so as to minimize the targeting of Pacific sardine. In the event that an... greatly on market forces within the fishery, and on the regional availability of the resource to...

  20. Bioacoustic Absorption Spectroscopy

    Science.gov (United States)

    2016-06-07

    frequencies (Ching and Weston, 1971). RESULTS Measured resonance frequencies of absorption lines, which were attributed to adult (~ 1.3 khz) and juvenile ...of adult and juvenile sardines. These results suggest that bioacoustic absorption spectroscopy measurements permit isolation of juvenile from adult...from broadband tomographic transmission loss measurements over large areas . 2. Depths of sardines and contours of phytoplankton concentrations vs. time

  1. Many small pelagic fish species spawn in areas where their eggs ...

    African Journals Online (AJOL)

    spamer

    interaction of upwelling plumes and shelf waves ... 9: Size frequency distributions of (a–c) anchovy larvae and (d–f) sardine larvae in the inshore, midshore ... Crawford. (1981) reported that, before the collapse of the sardine resource in ...

  2. Facts about Vitamin D

    Science.gov (United States)

    ... Gorse/iStock/Thinkstock.com Food Eggs, sardines, and salmon contain vitamin D. Most fluid milk and some brands of ... 2. Typical Vitamin D Content in Food Food Vitamin D in IU (mcg) Salmon, cooked, 3 oz. 320 (8) Sardines, canned in ...

  3. 75 FR 1745 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2010-01-13

    ... comments will be accepted in Microsoft Word, Excel, WordPerfect, or Adobe PDF file formats only. Copies of... for actively managed species (Pacific sardine and Pacific mackerel) are based on formulas applied to... ``Assessment of Pacific Sardine Stock for U.S. Management in 2010'' (see ADDRESSES). The formula in the CPS...

  4. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith].

    Science.gov (United States)

    Windyga, B; Grochowska, A; Sciezyńska, H; Górecka, K; Fonberg-Broczek, M

    1992-01-01

    The content of histamine in 79 samples of imported canned fish products (sardines, mackerel) was determined. Histamine was assayed by colorimetric method of Hardy and Smith. In 18% of tested products (sardines) levels of histamine were exceeded 20 mg/100 of product. Usefulness of this method in routine quantitative determination of histamine content in canned fish products was documented.

  5. How sailfish use their bills to capture schooling prey

    DEFF Research Database (Denmark)

    Domenici, P.; Wilson, A.D.M.; Kurvers, R.H.J.M.

    2014-01-01

    on prey. Here, we present the first unequivocal evidence of how the bill is used by Atlantic sailfish (Istiophorus albicans) to attack schooling sardines in the open ocean. Using high-speed video-analysis, we show that (i) sailfish manage to insert their bill into sardine schools without eliciting...

  6. Germinação de sementes de Bothriospora corymbosa (Rubiaceae) recuperadas do trato digestório de Triportheus angulatus (sardinha) no Lago Camaleão, Amazônia Central Seed germination of Bothriospora corymbosa (Rubiaceae) recouped of digestive tract of Triportheus angulatus (sardine) in Camaleão Lake, Central Amazonian

    OpenAIRE

    Lúcia Alencar Maia; Leocinira M. dos Santos; Pia Parolin

    2007-01-01

    Na Amazônia as áreas inundáveis são cobertas por florestas com alta diversidade de espécies arbóreas que proporcionam a ictiofauna frutos e sementes indispensáveis a sua alimentação. Alguns estudos de alimentação têm mostrado que a estrutura tegumentar de sementes encontradas no trato digestório de peixes, se apresentavam intactas. Assim, este estudo teve como objetivo verificar se Triportheus angulatus (Spix & Agassiz, 1829) pode ser um agente dispersor de Bothriospora corymbosa (Bth) Hook. ...

  7. Nutrition and Myasthenia Gravis

    Science.gov (United States)

    ... calcium and 400 to 600 I.U. of vitamin D daily in food and supplements. Milk products, cooked dark green leafy vegetables, dried beans, canned sardines or salmon and calcium-fortified juices and cereals are rich ...

  8. Calcium

    Science.gov (United States)

    ... in luck if you like sardines and canned salmon with bones. Almond milk. previous continue Working Calcium ... drinks, and cereals. Other Considerations for Building Bones Vitamin D is essential for calcium absorption, so it's ...

  9. Vegetarian diet

    Science.gov (United States)

    ... from these foods: Fatty fish, such as sardines, salmon, and mackerel (this only applies to pescetarians and semi-vegetarians) Egg yolks Foods that are fortified with vitamin D, such as orange juice, cow's milk, soymilk, ...

  10. Meat, Poultry and Fish

    Science.gov (United States)

    ... mackerel, lake trout, herring, sardines, albacore tuna and salmon. Some types of fish may contain high levels ... cholesterol. However, liver is rich in iron and vitamins. A small serving (3 ounces) is OK about ...

  11. Bone Health and Osteoporosis: A Guide for Asian Women Aged 50 and Older

    Science.gov (United States)

    ... calcium-fortified rice calcium-fortified soy milk canned salmon with bones canned sardines with bones milk, yogurt, ... lactase pills, which make milk products more digestible. Vitamin D helps your body absorb calcium. You need ...

  12. Osteomalacia

    Science.gov (United States)

    ... These include foods that are naturally rich in vitamin D, such as oily fish (salmon, mackerel, sardines) and egg yolks. Also look for foods that are fortified with vitamin D, such as cereal, bread, milk and yogurt. ...

  13. make up.contents pg

    African Journals Online (AJOL)

    spamer

    at times of major change between sardine and anchovy regimes ..... Sound in enormous quantities, and during their season, ...... bays, inlets and estuarine areas, being rarely found in ...... available for spawning anchovy (zooplankton biomass.

  14. Pelagic Nekton Distribution - Improving ecosystem-based fisheries management and integrated ecosystem assessments by linking long-term climatic forcing and the Pelagic Nekton Community in the Northern California Current

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Pelagic nekton communities are among the most ecologically and economically important components of marine ecosystems worldwide. From sardines and anchovies to squid...

  15. Download this PDF file

    African Journals Online (AJOL)

    Effect of Neat Sardine Oil with Varies Blends on the Performance and. Emission Characteristics of ... petroleum based fuels have become increasingly important due to ... Rong-ji Li (2009) trasesterified fish oil to produce biodiesel and they ...

  16. NCCLME Ecosystem Indicators - Improving ecosystem-based fisheries management and integrated ecosystem assessments by linking long-term climatic forcing and the Pelagic Nekton Community in the Northern California Current

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Pelagic nekton communities are among the most ecologically and economically important components of marine ecosystems worldwide. From sardines and anchovies to squid...

  17. Antimicrobial and antioxidant activities of cactus polyphenols extract on seafood preservation

    OpenAIRE

    Besbes, Nadia; Joffraud, Jean-Jacques; Ben Khemis, Ines; Amri, Mohamed; Sadok, Saloua

    2016-01-01

    The present work investigated the antimicrobial and antioxidant activities of polyphenols extracted from cactus (Opuntia ficus indica) fruit-peels on sardine fillets during refrigerated storage. Biochemical, microbiological and sensorial indicators of treated sardine fillets; were studied comparatively to control lot. Microbial communities were characterized using phenotyping and molecular identification of bacterial isolates; and culture-independent method (PCR-TTGE) for fingerprinting of ba...

  18. A System for the Preference Evaluation of Cycle Menus

    Science.gov (United States)

    1974-10-01

    Lemon Cookies 5. Sardines, Sea SI oped Potatoes, Peas and Carrots , 4,20 2-IG Pickled Beets and Onion Salad, Marble Cake 4. Meatbali...Bean Salad, Chocolate Chip Cookies 36. Sweet and Scur Pork, Fried Rice, Eggplant, Carrot Raisin & Celery Salad, Ice Cream 37. Barbecued Beef Cubes...Banana Split 99. Sweet & Sour Pork, Baked Potato, Carrots , Jellied Banana Salad, Chocolate Chip Cookies 100. Sardines, Fritters, French Fried Onion

  19. Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain).

    Science.gov (United States)

    Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Hospido, Almudena; Moreira, María Teresa; Feijoo, Gumersindo

    2014-03-15

    European pilchard or sardines (Sardina pilchardus) are an attractive raw material to extract from Iberian waters, since they constitute a cheap source of protein and they are a popular product among consumers. This has led to a wide range of final products available for consumers to purchase based on this single raw material. Therefore, this study presents a cross-product environmental assessment using life cycle assessment of three different final products based on sardine landings: canned sardines, fresh sardines and European hake caught by using sardine as bait. In addition, the products were followed throughout their entire life cycle, considering different cooking methods for each final product. Results showed high variability in environmental impacts, not only between the three final products, but also when one single product was cooked in different ways, highlighting the importance that the consumption phase and other post-landing stages may have on the final environmental profile of seafood. Results are then analysed regarding relevant limitations and uncertainties, as well as in terms of the consumer and policy implications. Copyright © 2013 Elsevier B.V. All rights reserved.

  20. Feeding and ecomorphology of three clupeoids in the N Aegean Sea

    Directory of Open Access Journals (Sweden)

    P. K. KARACHLE

    2013-12-01

    Full Text Available The present study examines the feeding habits of anchovy (Engraulis encrasicolus, sardine (Sardina pilchardus and round sardinella (Sardinella aurita. The results are combined with previously published information on feeding-related morphological features (i.e. mouth area, intestine length and tail area in order to explore morphological affinities between species and the effect of ecomorphology on their co-existence. These species were mainly zooplanktivorous and no dietary differences were found with sex and season. Anchovy preyed mainly on Crustacea larvae, whereas sardine and round sardinella on Copepoda. In the majority of cases (>90%, the individual fractional trophic level of all species ranged between 3.0 and 3.5, classifying them as omnivores with preference to animals. The feeding-related morphological features differed between anchovy and the two other species, whereas only intestine length differed between sardine and round sardinella. The fact that round sardinella’s diet and morphology show a greater resemblance to those of sardine, further support the hypothesis that is a particulate feeder as sardine. Hence the three species tend to exploit the same food resources differently throughout the year. Thus, they make best use of the environment and its resources, in order to avoid competition and achieve optimum feeding conditions throughout their life cycles

  1. Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes and Trichiurus savala (Cuvier, from Parangipettai, Southeast Coast of India

    Directory of Open Access Journals (Sweden)

    Logesh AR

    2012-05-01

    Full Text Available Objective: To investigate calcium and phosphorus levels in the bones of low value fishes Sardinella longiceps (oil sardine and Trichiurus savala (ribbon fish. Methods: Bones and skeletal remains were subjected to alkaline-alcohol treatment for specified period of time and were then dried and pulverized. Calcium and phosphorus levels were determined by both volumetric and instrumental methods using atomic absorption spectroscopy. Results: Volumetric analysis of calcium and phosphorus were 28.98% and 14.2% in oil sardine; 24.2% and 11.6% in ribbon fish respectively. Atomic absorption spectroscopy analysis of calcium and phosphorus were 32.73% and 17.2% for oil sardine and 27.17% and 10.83% for ribbon fish respectively. Protein level was 4.82% in oil sardine and 3.97% in ribbon fishes. Conclusions: The findings of the present study revealed that sardine bones are rich in calcium and will be utilized for the production of calcium powder to treat osteoporosis.

  2. Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: estimation of target hazard quotients.

    Science.gov (United States)

    El Morsy, Fadia A M; El-Sadaawy, Manal M; Ahdy, Hoda H H; Abdel-Fattah, Laila M; El-Sikaily, Amany M; Khaled, Azza; Tayel, Fathi M T

    2013-01-01

    Canned fish (tuna and sardine) of different geographical regions were collected randomly from supermarkets and were analyzed for heavy metal contents (Hg, Cd and Pb) polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and pesticides. Canned fish samples (two brands of sardines, six brands of tuna) that were purchased from Egyptian cities between 2009 and 2010, represent four countries (Morocco, Republic of Yemen, Indonesia and Thailand). Health risks on humans via dietary intake of seafood were assessed by the target hazard quotients (THQs), potential non-carcinogenic and carcinogenic effects. The contents of trace metals in canned tuna and canned sardines were found as: 0.149-0.218 μg/g for Cd; 0.312-0.937 μg/g for Pb and 0.053-0.022 μg/g for Hg. Canned sardines fluctuated between 0.55 and 1.82, 1.08 and 1.64, 11.91 and 26.24 ng/g for total HCHs, Total cyclodienes and DDTs respectively while the corresponding concentrations in canned tuna were 0.24-1.85, 0.24-1‥85 and 6.56-49.73 ng/g, respectively. Total PCBs fluctuated between 21.75 and 55.10 for canned sardines and 8.56-208.11 ng/g for canned tuna. On the other hand the total PAHs fluctuated between 0.006-9.775 and 1.556-2.686 ng/g for tuna and sardines. From the human health point of view, there is no adverse health effect for both PAHs and heavy metals content on consumers.

  3. Direct assessment of anchovy by the PELGAS05 acoustic survey

    OpenAIRE

    Masse, Jacques; Beillois, Pierre; Duhamel, Erwan

    2005-01-01

    An acoustic survey was carried out in the bay of Biscay from May 3rd to June 1st on board the French research vessel Thalassa. The objective of PELGAS05 survey was to study the abundance and distribution of pelagic fish in the Bay of Biscay. The target species were mainly anchovy and sardine and were considered in a multi-specific context. The results have to be used during ICES working groups in charge of the assessment of sardine, anchovy, mackerel and horse mackerel and in the frame of t...

  4. Development of canned fish curry

    OpenAIRE

    P. K. Vijayan; Balachandran, K.K.

    1986-01-01

    A process for canning sardine in two different curry media is presented. One curry medium yields a product with medium pungency while the second one has a low pungency. Sardine canned in curry medium having medium pungency developed signs of internal corrosion as well as slight bitter taste at the end of 15 months storage at ambient temperature. Similar phenomenon took place in the other product only at the end of 18 months storage. Being a ready to serve product it needs no further preparati...

  5. Piscivory in a Miocene Cetotheriidae of Peru: first record of fossilized stomach content for an extinct baleen-bearing whale.

    Science.gov (United States)

    Collareta, Alberto; Landini, Walter; Lambert, Olivier; Post, Klaas; Tinelli, Chiara; Di Celma, Claudio; Panetta, Daniele; Tripodi, Maria; Salvadori, Piero A; Caramella, Davide; Marchi, Damiano; Urbina, Mario; Bianucci, Giovanni

    2015-12-01

    Instead of teeth, modern mysticetes bear hair-fringed keratinous baleen plates that permit various bulk-filtering predation techniques (from subsurface skimming to lateral benthic suction and engulfment) devoted to various target prey (from small invertebrates to schooling fish). Current knowledge about the feeding ecology of extant cetaceans is revealed by stomach content analyses and observations of behavior. Unfortunately, no fossil stomach contents of ancient mysticetes have been described so far; the investigation of the diet of fossil baleen whales, including the Neogene family Cetotheriidae, remains thus largely speculative. We report on an aggregate of fossil fish remains found within a mysticete skeleton belonging to an undescribed late Miocene (Tortonian) cetotheriid from the Pisco Formation (Peru). Micro-computed tomography allowed us to interpret it as the fossilized content of the forestomach of the host whale and to identify the prey as belonging to the extant clupeiform genus Sardinops. Our discovery represents the first direct evidence of piscivory in an ancient edentulous mysticete. Since among modern mysticetes only Balaenopteridae are known to ordinarily consume fish, this fossil record may indicate that part of the cetotheriids experimented some degree of balaenopterid-like engulfment feeding. Moreover, this report corresponds to one of the geologically oldest records of Sardinops worldwide, occurring near the Tortonian peak of oceanic primary productivity and cooling phase. Therefore, our discovery evokes a link between the rise of Cetotheriidae; the setup of modern coastal upwelling systems; and the radiation of epipelagic, small-sized, schooling clupeiform fish in such highly productive environments.

  6. Piscivory in a Miocene Cetotheriidae of Peru: first record of fossilized stomach content for an extinct baleen-bearing whale

    Science.gov (United States)

    Collareta, Alberto; Landini, Walter; Lambert, Olivier; Post, Klaas; Tinelli, Chiara; Di Celma, Claudio; Panetta, Daniele; Tripodi, Maria; Salvadori, Piero A.; Caramella, Davide; Marchi, Damiano; Urbina, Mario; Bianucci, Giovanni

    2015-12-01

    Instead of teeth, modern mysticetes bear hair-fringed keratinous baleen plates that permit various bulk-filtering predation techniques (from subsurface skimming to lateral benthic suction and engulfment) devoted to various target prey (from small invertebrates to schooling fish). Current knowledge about the feeding ecology of extant cetaceans is revealed by stomach content analyses and observations of behavior. Unfortunately, no fossil stomach contents of ancient mysticetes have been described so far; the investigation of the diet of fossil baleen whales, including the Neogene family Cetotheriidae, remains thus largely speculative. We report on an aggregate of fossil fish remains found within a mysticete skeleton belonging to an undescribed late Miocene (Tortonian) cetotheriid from the Pisco Formation (Peru). Micro-computed tomography allowed us to interpret it as the fossilized content of the forestomach of the host whale and to identify the prey as belonging to the extant clupeiform genus Sardinops. Our discovery represents the first direct evidence of piscivory in an ancient edentulous mysticete. Since among modern mysticetes only Balaenopteridae are known to ordinarily consume fish, this fossil record may indicate that part of the cetotheriids experimented some degree of balaenopterid-like engulfment feeding. Moreover, this report corresponds to one of the geologically oldest records of Sardinops worldwide, occurring near the Tortonian peak of oceanic primary productivity and cooling phase. Therefore, our discovery evokes a link between the rise of Cetotheriidae; the setup of modern coastal upwelling systems; and the radiation of epipelagic, small-sized, schooling clupeiform fish in such highly productive environments.

  7. 77 FR 19991 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2012-04-03

    ... as to minimize the targeting of Pacific sardine. In the event that an incidental set-aside is.... Whether this will occur will depend somewhat on market forces within the fishery, and on the regional... change in the market rate and/or the potential lack of availability of the resource to the fleets...

  8. Identification document for large by-catch species in the Mauritanian Exclusive Economic Zone

    NARCIS (Netherlands)

    Hofstede, ter R.

    2003-01-01

    The coastal waters of Mauritania (Northwest Africa) contain large numbers of pelagic fish such as sardinella, sardine, mackerel and horse mackerel. Freezer-trawlers from the European Union (EU), mainly of Dutch origin, have exploited these resources since 1996. In 1998 the Dutch ship owners commissi

  9. 75 FR 42610 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2010-07-22

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XX54 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine...

  10. 76 FR 58720 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2011-09-22

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XA709 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is limited...

  11. 76 FR 40836 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2011-07-12

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XA554 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine...

  12. 75 FR 59156 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2010-09-27

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XY79 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine is limited...

  13. 77 FR 50952 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2012-08-23

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XC166 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine...

  14. 78 FR 51097 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure

    Science.gov (United States)

    2013-08-20

    ... National Oceanic and Atmospheric Administration 50 CFR Part 660 RIN 0648-XC783 Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Closure AGENCY: National Marine Fisheries Service (NMFS... live bait fishery or incidental to other fisheries; the incidental harvest of Pacific sardine...

  15. JPRS Report, Soviet Union, Kommunist, no. 15, October 1989.

    Science.gov (United States)

    2007-11-02

    prices. Nonetheless, the choice was not bad: beef, mutton, pork , sausages and sardines. This 5-year plan, with every passing year in the oblast the...surmounting the tightening of the capillaries was the main problem in dealing with traumas and many other pathological conditions. This is manifested most

  16. Coastal upwelling ecosystems are known to be parts of the most ...

    African Journals Online (AJOL)

    spamer

    able to sustain extremely large populations of pelagic fish such as sardine ... This major characteristic of coastal upwelling ... Because a coastal upwelling ecosystem is a disper- ..... clupéidés des zones d'upwelling d'Afrique de L'Ouest. Aquat ...

  17. Forage fish, their fisheries and their predators: who drives whom?

    NARCIS (Netherlands)

    Engelhard, G.H.; Peck, M.A.; Rindorf, A.; Smout, S.C.; Deurs, van M.; Raab, K.E.; Andersen, K.H.; Garthe, S.; Lauerburg, R.A.M.; Scott, F.; Brunel, T.P.A.; Aarts, G.M.; Kooten, van T.; Dickey-Collas, M.

    2014-01-01

    The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries and

  18. Moment-Based Physical Models of Broadband Clutter due to Aggregations of Fish

    Science.gov (United States)

    2013-09-30

    their false alarm rate and latency. Accordingly, a quantitative assesment has begun of the temporal persistence of the observed fish-clutter echoes...Assessment of the Pacific Sardine Resource in 2012 for U.S. Management in 2013,” Pacific Fishery Management Council November 2012 Briefing Book

  19. Nourish Your Brain

    Science.gov (United States)

    ... acids is fatty fish (for example sardines, tuna, salmon, mackerel, and herring). Try to eat this type of fish once or twice a week.Talk to your doctor about the risks and benefits of taking vitamins or supplements. Depending on your overall health and ...

  20. Aging: What to Expect

    Science.gov (United States)

    ... calcium include dairy products, almonds, broccoli, kale, canned salmon with bones, sardines and soy products, such as tofu. If you find it difficult to get enough calcium from your diet, ask your doctor about calcium supplements. Get adequate amounts of vitamin D. For adults ages 19 to 70, the ...

  1. Eating during Pregnancy

    Science.gov (United States)

    ... contraction, nerve function milk, cheese, yogurt, sardines or salmon with bones, spinach Iron red blood cell production (to prevent anemia) lean red meat, spinach, iron-fortified whole-grain breads and cereals Vitamin A healthy skin, good eyesight, growing bones carrots, ...

  2. Vitamin D Deficiency

    Science.gov (United States)

    ... and the foods you eat. Foods with natural vitamin D include: • Certain fish: salmon, sardines, mackerel, tuna • Cod liver oil • Shiitake mushrooms • Egg yolks Foods that often have added vitamin D include: • Dairy products • Orange juice • Infant formula • ...

  3. Egg and larval distributions of seven fish species in north-east Atlantic waters

    NARCIS (Netherlands)

    Ibaibarriaga, L.; Irigoien, X.; Santos, M.; Eltink, A.T.G.W.

    2007-01-01

    The distribution of egg and larvae of mackerel, horse mackerel, sardine, hake, megrim, blue whiting and anchovy along the European Atlantic waters (south Portugal to Scotland) during 1998 is described. Time of the year, sea surface temperature and bottom depth are used to define the spawning habitat

  4. Play and the Avant-Garde: Aren't We All a Little Dada?

    Science.gov (United States)

    Prager, Phillip

    2013-01-01

    Dada, an art movement that became well known in the late 1910s and early 1920s, challenged traditional notions of art and aesthetics. Dada artists, for example, tossed colored scraps of paper into the air to compose chance-based collages, performed sound poems devoid of semantic value, and modeled a headpiece fashioned of sardine cans. To most art…

  5. Treatment of fish processing wastewater in a one-step or two-step upflow anaerobic sludge blanket (UASB) reactor

    NARCIS (Netherlands)

    Paluenzuela-Rollon, A.; Zeeman, G.; Lubberding, H.J.; Lettinga, G.; Alaerts, G.J.

    2002-01-01

    The performance of one-step UASB reactors treating fish processing wastewater of different lipid levels was determined using artificially generated influent simulating that of the canning of sardines and tuna. The organic loading rates (OLR) and the hydraulic retention times (HRT) were 5-8 g COD.l(-

  6. 78 FR 6794 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2013-01-31

    ... will be accepted in Microsoft Word, Excel, or Adobe PDF file formats only. Copies of the report... biomass estimate from 2012, the result of the HG formula is approximately 40,000 mt less than the 2012 HG... NMFS to set an annual HG for the Pacific sardine fishery based on the harvest formula in the FMP....

  7. Chemical profiles in otoliths from 3 fish species along the Moroccan coast: accumulation and migration patterns

    Directory of Open Access Journals (Sweden)

    Maylis Labonne

    2015-11-01

    First results indicate that the concentrations are highly variable in hake transects, and on the other hand, transects in seabreams seem very stable regardless of location. Transects in sardines indicate different patterns depending on the locations and, some of them, clearly show the upwelling signature.

  8. Mountaineering Away Stress

    Institute of Scientific and Technical Information of China (English)

    Jiang Qinghong

    2011-01-01

    AS a longtime Beijinger,I and other big city dwellers deal with a lot of stress.It comes from everywhere:noise,air pollution,crowded subways where people are packed together like sardines,traffic congestion,rising housing prices and consumer costs,not to mention an ever-growing rich-poor divide.

  9. 76 FR 11969 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2011-03-04

    ... decrease the future stock of the species, as well as harvest limits, thereby reducing future potential... States; Coastal Pelagic Species Fisheries; Annual Specifications AGENCY: National Marine Fisheries... this species on July 1, 2011. Vessels with Pacific sardine catch must be at shore and in the process...

  10. 78 FR 61840 - Pacific Fishery Management Council (Pacific Council); Public Meetings

    Science.gov (United States)

    2013-10-04

    ... Methodology Review Process and Preliminary Topic Selection 5. Pacific Sardine Stock Assessment and Management... 0648-XC914 Pacific Fishery Management Council (Pacific Council); Public Meetings AGENCY: National... Pacific Council will meet as late as necessary each day to complete its scheduled business. ADDRESSES...

  11. The Benguela ecosystem can be loosely considered to cover the ...

    African Journals Online (AJOL)

    denise

    Changes in the abundance and distribution of commercially important species, as determined by acoustic and trawl surveys and ... Namibian sardine population and many other resources. The present socio-economic value of the Namibian ... Parameter. Benguela ..... colonies (Cape Cross north of Swakopmund, Wolf.

  12. 78 FR 77413 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Change to Start of Pacific...

    Science.gov (United States)

    2013-12-23

    ... will remain as specified in the FMP; as would the current quota roll-over provisions. The purpose of... Microsoft Word, Excel, or Adobe PDF file formats only. FOR FURTHER INFORMATION CONTACT: Joshua Lindsay... timing of stock assessments. The process for setting the annual Pacific sardine quotas begins with...

  13. Searching for a stock structure in Sardina pilchardus from the Adriatic and Ionian seas using a microsatellite DNA-based approach

    DEFF Research Database (Denmark)

    Ruggeri, Paolo; Splendiani, Andrea; Bonanomi, Sara;

    2013-01-01

    In the present study the genetic variability of European sardine from Adriatic and Ionian seas was investigated in order to detect the occurrence of genetic structure within and between these basins. In several samples the analysis of genetic variability at eight microsatellite loci showed a numb...

  14. Semantic involvement of initial and final lexical embeddings during sense-making: the advantage of starting late.

    NARCIS (Netherlands)

    van Alphen, P.M.; van Berkum, J.J.A.

    2012-01-01

    During spoken language interpretation, listeners rapidly relate the meaning of each individual word to what has been said before. However, spoken words often contain spurious other words, like 'day' in 'daisy', or 'dean' in 'sardine'. Do listeners also relate the meaning of such unintended, spurious

  15. Treatment of fish processing wastewater in a one-step or two-step upflow anaerobic sludge blanket (UASB) reactor

    NARCIS (Netherlands)

    Paluenzuela-Rollon, A.; Zeeman, G.; Lubberding, H.J.; Lettinga, G.; Alaerts, G.J.

    2002-01-01

    The performance of one-step UASB reactors treating fish processing wastewater of different lipid levels was determined using artificially generated influent simulating that of the canning of sardines and tuna. The organic loading rates (OLR) and the hydraulic retention times (HRT) were 5-8 g

  16. 77 FR 47318 - Fisheries Off West Coast States; Coastal Pelagic Species Fisheries; Annual Specifications

    Science.gov (United States)

    2012-08-08

    ... biomass for Pacific sardine to the Council's CPS Management Team (Team), the Council's CPS Advisory... preventing overfishing and managing the fishery at a level that will achieve optimum yield while allowing all... the FRACTION parameter of the HG rule. Recent work has shown that the strength of the...

  17. 75 FR 59645 - Endangered and Threatened Wildlife and Plants; Determination of Endangered Status for the African...

    Science.gov (United States)

    2010-09-28

    ... populations. The primary concern is preventing the transmission of disease from the large numbers of African... Endangered Species Act of 1973, as amended (Act) (16 U.S.C. 1531 et seq.) is a law that was passed to prevent... horse mackerel has replaced sardines. (5) Comment: One peer reviewer stated that avian cholera...

  18. RECRUITMENT AND RECRUITMENT MODELS IN FISHERY SCIENCE

    Directory of Open Access Journals (Sweden)

    Merica Slišković

    2006-04-01

    Full Text Available Recruitment and growth of individuals bring the most to enlargement of fish stock biomass. Recruitment can be independent on stock size during the development of the fishery, but experience has showed that many fisheries have come to the point when recruitment decreases due to over fishing. Large parental stock does not give large number of juveniles because large number of individuals influences survival of juveniles (competition for food. In period between 1984 and 1987 this phenomenon was recorded in sardine population in the Adriatic Sea, when large biomass of parental stock resulted in twice less recruitment. In the period between 1993 and 2000 there was no significant recruitment of the sardine population in the Adriatic Sea and it reflected on biomass of the sardine. Large recruitment was recorded in 2001 and 2002. There are numerous mathematical models which give relation between stock and recruitment. Beverton–Holt’s and Ricker’s models are usually used. Beverton–Holt’s model assumes that recruitment depends on the density of population. Ricker’s model is based on assumption that all resources are evenly distributed among the individuals; therefore the rise in density causes the exhaustion of resources. This model is suitable for species as the sardine, which migrates in the breeding area.

  19. Identification document for large by-catch species in the Mauritanian Exclusive Economic Zone

    NARCIS (Netherlands)

    Hofstede, ter R.

    2003-01-01

    The coastal waters of Mauritania (Northwest Africa) contain large numbers of pelagic fish such as sardinella, sardine, mackerel and horse mackerel. Freezer-trawlers from the European Union (EU), mainly of Dutch origin, have exploited these resources since 1996. In 1998 the Dutch ship owners

  20. Dietary Protected Feed Supplement to Increase Milk Production and Quality of Dairy Cows

    Science.gov (United States)

    Pramono, A.; Handayanta, E.; Widayati, D. T.; Putro, P. P.; Kustono

    2017-04-01

    The efforts to improve and optimize productivity of dairy cows require sufficient availability of nutrients, especially high energy in the early period of lactation. Increasing energy intake in dairy cows can be conducted by increasing the density of energy. The research aimed to evaluate dietary protected feed supplement on milk production and quality, including: fat, protein, and lactose content of Friesian Holstein dairy cow milk. Protected feed supplement was produced from sardine fish oil, through saponification and microencapsulation protection methods. The experiment consists of two treatments i.e. P0: basal diet (control) and P1: basal diet + 3 % protected feed supplement. Each treatment was repeated 15 times. Data were analyzed by independent samples t-test analysis. Results showed that supplementation of protected sardine fish oil had no effect on lactose content, but increased milk yield production (p<0.01), milk fat content (p<0.05), and protein content (p<0.05).

  1. Changes in the northern Benguela ecosystem over three decades: 1970s, 1980s, and 1990s

    DEFF Research Database (Denmark)

    Heymans, J.J.; Shannon, L.J.; Jarre, Astrid

    2004-01-01

    high catches, and had large populations of a few planktivorous fish. In the 1980s, the planktivorous fish species were expanded (horse mackerel, mesopelagic fish, and other small pelagics), although anchovy and sardine biomass was reduced. Catches remained high in the 1980s and the system was well...... connected. In the 1990s, the system was severely stressed, catches were much lower and omnivory was reduced. Most of the energy flowed through few pathways in the 1990s, and the energy was not transferred as efficiently up the trophic chain as in the 1980s. The fishery operated at the highest trophic level...... during the 1980s and there are some indications of "fishing down the foodweb" in this ecosystem between the 1980s and the 1990s. The high catches of sardine and hake in the 1970s are reflected in the high primary production required (PPR) by those compartments; the high catches of horse mackerel...

  2. Prevalence of microbial contamination of fresh seafood product sold in Constantine, Algeria

    Directory of Open Access Journals (Sweden)

    Amira Leila Dib

    2014-12-01

    Full Text Available The seafood products are considered as an important element in the Mediterranean diet and play a significant role in the appearance of diseases and food poisoning. Forty samples of seafood products from various provenances of eastern coast of Algeria were randomly collected from several retail markets at the Constantine region. Total bacterial counts of Aerobic Mesophilic bacteria, Salmonella spp., total and fecal coliforms, Staphylococcus aureus, sulphite reducing anaerobes bacteria, Vibrio spp., were measured. 39 samples (97.5% of the seafood product analysed, were inappropriate for human consumption, solely one sample 2.5% of sardines were suitable for human consumption. Salmonella spp., was detected in one sample (3% of Sardines, Total and fecal coliforms were detected in 39 samples, Clostridium spp. were detected in 5 samples. No strain of Staphylococcus aureus and vibrio were detected. The results of this study constitute an indicator of bacteriological contamination and showed that samples markets were contaminated with potential pathogenic microorganisms.

  3. Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Guadix, Antonio; Guadix, Emilia M.

    2016-01-01

    The emulsifying and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabilization of 5% (by weight) fish oil-in-water emulsions were investigated. Muscle proteins from sardine (Sardina pilchardus) and small-spotted catshark (Scyliorhinus canicula) were......% yielded a physically stable emulsion with low concentration of unsaturated aldehydes. These results show the potential of FPH as alternative protein emulsifiers for the production of oxidatively stable fish oil-in-water emulsions....... hydrolyzed to degrees of hydrolysis (DH) of 3-4-5-6% with subtilisin. Sardine hydrolysates with low DH, 3% and 4%, presented the most effective peptides to physically stabilize emulsions with smaller droplet size. This implied more protein adsorbed at the interface to act as physical barrier against...

  4. Direct assessment of anchovy by the Pelgas06 acoustic survey

    OpenAIRE

    Masse, Jacques; Mehault, Sonia; Beillois, Pierre; Duhamel, Erwan; Planque, Benjamin; Petitgas, Pierre (collab.); Biseau, Alain

    2006-01-01

    Une campagne acoustique a été organisée dans le golfe de Gascogne du 1er au 30 mai, à bord du navire océanographique français, Thalassa. L'objectif de cette campagne Pelgas 06 était d'étudier l'abondance et la distribution des poissons pélagiques dans le golfe de Gascogne. Les deux espèces cibles étaient principalement l'anchois et la sardine. Les résultats ont été utilisés lors des groupes de travail en charge de l'estimation des stocks de sardine, anchois, maquereau et chinchard et dans le ...

  5. Direct assessment of anchovy by the PELGAS04 acoustic survey

    OpenAIRE

    Masse, Jacques; Beillois, Pierre; Duhamel, Erwan

    2004-01-01

    Une campagne acoustique a été organisée dans le golfe de Gascogne du 27 avril au 25 mai 2004, à bord du navire océanographique français, Thalassa. L'objectif de cette campagne Pelgas 06 était d'étudier l'abondance et la distribution des poissons pélagiques dans le golfe de Gascogne. Les deux espèces cibles étaient principalement l'anchois et la sardine. Les résultats ont été utilisés lors des groupes de travail en charge de l'estimation des stocks de sardine, anchois, maquereau et chinchard e...

  6. Effects of dietary calcium on Helicobacter pylori-induced gastritis in Mongolian gerbils.

    Science.gov (United States)

    Iimuro, Masaki; Nakamura, Shiro; Arakawa, Tetsuo; Wakabayashi, Keiji; Mutoh, Michihiro

    2013-09-01

    Helicobacter pylori (Hp) infection causes gastritis and is considered a gastric cancer risk factor. We have previously reported that codfish meal markedly enhanced Hp-induced gastritis in Mongolian gerbils. In the present study, we sought the responsible components in codfish meal. Codfish were divided into three parts (meat, viscera and 'other parts', including bone), and administered to Hp-infected gerbils. Subsequently, cod bone, sardine bone and prawn shell were tested, along with major calcium components, hydroxyapatite and calcium carbonate, in bone and shell, respectively. 'Other parts' and cod bone enhanced Hp-induced gastritis, as was observed for whole codfish. Similarly, sardine bone and prawn shell, as well as 0.22-0.88% hydroxyapatite and calcium carbonate, enhanced gastritis. In contrast, administration of a higher dose of the calcium compounds exerted protective effects. Intake of calcium compounds may contribute to enhancement of Hp-induced gastritis.

  7. [The content of biogenic amines in canned fish from the Turkish market].

    Science.gov (United States)

    Erkan, N; Helle, N; Ozden, O

    2001-01-01

    This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardel, mackerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phthaldialdehyde. Four samples contained higher amounts of biogenic amines (three sardine samples contained more than 1000 mg/kg histamine) while all other samples were acceptable. These results demonstrate the need of instrumental analyses in the quality control system of Turkish producers of canned fish. The quality of the products at least of some producers has to be improved, e.g. by cooperation between the official food control and the quality assurance system of the producers.

  8. Concentrates of DHA from fish oil by selective esterification of cholesterol by immobilized isoforms of lipase from Candida rugosa.

    Science.gov (United States)

    Jonzo; Hiol; Zagol; Druet; Comeau

    2000-09-01

    Two lipases (Lip A and Lip B), were purified from a commercial lipase preparation produced by Candida rugosa and partially characterized. The purified lipases were immobilized on Duolite A 568 and used in the selective esterification of cholesterol with free fatty acids from sardine fish oil. The results showed that Lip A and Lip B preferentially esterified saturated and monounsaturated fatty acids allowing a 3.4-fold (Lip B, 24 h) and 4-fold (Lip A, 10 h) enrichment of docosahexaenoic acid in the remaining free fatty acid fraction. Selectivity towards eicosapentaenoic acid was less pronounced. By this selective esterification docosahexaenoic acid was concentrated from 7.4 to 32% with a recovery of 95% of its initial content in sardine fish oil.

  9. How sailfish use their bills to capture schooling prey

    DEFF Research Database (Denmark)

    Domenici, P.; Wilson, A.D.M.; Kurvers, R.H.J.M.

    2014-01-01

    The istiophorid family of billfishes is characterized by an extended rostrum or ‘bill’. While various functions (e.g. foraging and hydrodynamic benefits) have been proposed for this structure, until now no study has directly investigated the mechanisms by which billfishes use their rostrum to feed...... on prey. Here, we present the first unequivocal evidence of how the bill is used by Atlantic sailfish (Istiophorus albicans) to attack schooling sardines in the open ocean. Using high-speed video-analysis, we show that (i) sailfish manage to insert their bill into sardine schools without eliciting...... an evasive response and (ii) subsequently use their bill to either tap on individual prey targets or to slash through the school with powerful lateral motions characterized by one of the highest accelerations ever recorded in an aquatic vertebrate. Our results demonstrate that the combination of stealth...

  10. [WTO Case Review Series No. 5] United States—Measures Affecting the Production and Sale of Clove Cigarettes (DS406):The Relationship between Article 2.1 of TBT Agreement and GATT Article III:4 (Japanese)

    OpenAIRE

    NAIKI Yoshiko

    2013-01-01

    There have been very few World Trade Organization (WTO) dispute settlement cases based on the Agreement of the Technical Barriers to Trade (TBT Agreement). While the rulings of the European Communities-Measures Affecting Asbestos and Products Containing Asbestos and European Communities-Trade Description of Sardines are well-known, there were no rulings which addressed the core obligations of the TBT Agreement, namely Articles 2.1 and 2.2. The case of United States - Measures Affecting the Pr...

  11. Characteristics of Fishes with the Potential to Cause Acoustic Clutter off Oregon and Washington during the Summer of 2012

    Science.gov (United States)

    2014-05-10

    Oregon and Washington, the Mexican catch will not be considered further. Figure 3c shows catches of Pacific sardine since 2000 for the other five...its side-aspect target strength is about -31 dB. ACKNOWLEDGMENTS The author greatly appreciates the assistance of Dr. Kelly Benoit- Bird , Dr...Assessment Report 2, Appendix B, Pacific Fishery Management Council, Portland, OR, 2012. 6. Benoit- Bird , K., OSU, Personal communications. 7. Hill, K. T

  12. [Effect of different baits as attractant for blowflies (Diptera) at Valonguinho, Universidade Federal Fluminense, Niterói, RJ, Brazil].

    Science.gov (United States)

    d'Almeida, José M; Fraga, Mariana B

    2007-01-01

    It was carried out a survey of blowflies in an area of the Campus (Valonguinho) of the Universidade Federal Fluminense, Niterói, Rio de Janeiro. The collections were performed with traps, using baits of fish (sardine), bovine liver, shrimps and banana. Were collected 6015 flies, Chrysomya megacephala and Lucilia eximia were the most frequent (50.55% and 21.52%, respectively). The flies were more abundant in February and March and the most attractive bait was fish (38.32%).

  13. Predicting Trophic Interactions and Habitat Utilization in the California Current Ecosystem

    Science.gov (United States)

    2015-09-30

    assimilation (A. Moore), forage fish ecology (K. Rose ) and pinniped ecology (D. Costa). The team also includes a postdoctoral research associate (L...task (1) led to the submission of two manuscripts to Progress in Oceanography describing the fully coupled ecosystem model framework ( Rose et al., 2015...right: spatial patterns and percent variance explained. Center: normalized amplitudes (red squares = sea lion; blue triangles = sardine). Figure

  14. Near East/South Asia Report: No. 2741

    Science.gov (United States)

    1983-04-21

    with the blood of the sons of Chad, Libya, and Algeria until 1904 when the French triumphed in this war against the insurgents." During one of my...PLO. This was after the Palestinian National Council had met in Algeria and issued resolutions and recommendations. President Mubarak reiterated his...all kinds, includ- ing sardines, crustaceans , shellfish and other kinds. 2. Study the natural environment and fighting pollution. 3. Improving and

  15. Peningkatan Mutu Terasi Kaya Antioksidan dan Protein Berbahan Kedelai, Jagung, dan Ikan Sarden (Sardinella Lemuru) Terfermentasi

    OpenAIRE

    Cherlin

    2016-01-01

    Nowadays people tend to consume fermented shrimp or flavoring to improve the taste of the food without looking at nutritional side of the flavoring. To counter this problem, it needs to diversify foods by replacing raw materials shrimps with sardines fermented flour, tempeh flour, and corn flour. This research was aimed to produce the fermented shrimp which is high in nutrient content such as protein and antioxidants needed by the human body. This research had 5 steps starting from making ...

  16. Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase.

    Science.gov (United States)

    Araújo, Maria Elisa Melo Branco de; Campos, Paula Renata Bueno; Alberto, Thiago Grando; Contesini, Fabiano Jares; Carvalho, Patrícia de Oliveira

    The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immobilization process, the best lipase/support ratios were 1:3 (w/w) for Aspergillus niger lipase and 1:5 (w/w) for Rhizopus javanicus lipase using Amberlite MB-1. Both lipases maintained constant activity for 6 months at 4°C. Reaction time, sardine-free fatty acids:soybean oil mole ratio and initial water content of the lipase were investigated to determine their effects on n-3 long-chain polyunsaturated fatty acids incorporation into soybean oil. Structured triacylglycerols with 11.7 and 7.2% of eicosapentaenoic acid+docosahexaenoic acid were obtained using Aspergillus niger lipase and Rhizopus javanicus lipase, decreasing the n-6/n-3 fatty acids ratio of soybean oil (11:1 to 3.5:1 and 4.7:1, respectively). The best reaction conditions were: initial water content of lipase of 0.86% (w/w), sardine-free faty acids:soybean oil mole ratio of 3:1 and reaction time of 36h, at 40°C. The significant factors for the acidolysis reaction were the sardine-free fatty acids:soybean oil mole ratio and reaction time. The characterization of structured triacylglycerols was obtained using easy ambient sonic-spray ionization mass spectrometry. The enzymatic reaction led to the formation of many structured triacylglycerols containing eicosapentaenoic acid, docosahexaenoic acid or both polyunsaturated fatty acids. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

  17. Musculoskeletal Health and Injury Prevention

    Science.gov (United States)

    2008-07-01

    and vegetables: 4 - 5 of each/day; • Eat cold water fish ( salmon , halibut, scallops,tuna, mackerel,cod, shrimp, snapper, and sardines) ≥ 2x...Oats • Soy • Brown rice • Wheat • Cold-water fish Dietary Supplements • Glucosamine/Chondroitin sulfate • Vitamins C and E • Selenium...Omega-3 Fatty Acids • Calcium and Vitamin D • Coenzyme Q10 • Capsaicin Cream (chili peppers) Summary Musculoskeletal health requires: • A

  18. Bio-Alpha off the West Coast

    Science.gov (United States)

    2012-09-01

    Barbara Channel ( SBC ) (Diachok, 2005a), particularly at low frequencies. To isolate the effects of the bottom on TL at low frequencies, we developed a...remain in schools at shallow depths at night (Diachok, 1999). The percentage of sardines in schools at night in the SBC may be anomalously high due...directed at hake, and no hake were caught, but they may have been present in large numbers in the SBC during this experiment. We expect to measure

  19. Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase

    Directory of Open Access Journals (Sweden)

    Maria Elisa Melo Branco de Araújo

    Full Text Available Abstract The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immobilization process, the best lipase/support ratios were 1:3 (w/w for Aspergillus niger lipase and 1:5 (w/w for Rhizopus javanicus lipase using Amberlite MB-1. Both lipases maintained constant activity for 6 months at 4 °C. Reaction time, sardine-free fatty acids:soybean oil mole ratio and initial water content of the lipase were investigated to determine their effects on n-3 long-chain polyunsaturated fatty acids incorporation into soybean oil. Structured triacylglycerols with 11.7 and 7.2% of eicosapentaenoic acid + docosahexaenoic acid were obtained using Aspergillus niger lipase and Rhizopus javanicus lipase, decreasing the n-6/n-3 fatty acids ratio of soybean oil (11:1 to 3.5:1 and 4.7:1, respectively. The best reaction conditions were: initial water content of lipase of 0.86% (w/w, sardine-free faty acids:soybean oil mole ratio of 3:1 and reaction time of 36 h, at 40 °C. The significant factors for the acidolysis reaction were the sardine-free fatty acids:soybean oil mole ratio and reaction time. The characterization of structured triacylglycerols was obtained using easy ambient sonic-spray ionization mass spectrometry. The enzymatic reaction led to the formation of many structured triacylglycerols containing eicosapentaenoic acid, docosahexaenoic acid or both polyunsaturated fatty acids.

  20. Annual report 1995

    OpenAIRE

    1995-01-01

    An account is given of the activities of the Institute during the year 1995, including also reports of various projects carried out by staff members, which concerned the following: pre-recruitment ecology of the freshwater sardine (Limnothrissa miodon) in Lake Kariba (Zimbabwe); hydroacoustic surveys of kapenta abundance in Lake Kariba and Lake Cahora Bassa (Mozambique); angler's tigerfish catches, tigerfish studies and gillnet sampling; inshore fish population studies in Lake Kariba; catch/e...

  1. Attractors and soak times in artisanal fi shing with traps

    Directory of Open Access Journals (Sweden)

    Evandro Figueiredo Sebastiani

    2009-12-01

    Full Text Available Traps are used by artisanal fishers as fishing gear in places where other fishing modalities are impeded or limited. The advantage of this type of fishing modality is the possibility of keeping fish alive and in the case of capturing species of low commercial value or size below the permitted minimum this fishing gear allows the release of such specimens back to nature, resulting in a sustainability aspect to the use of this fishing gear. This study aims to evaluate the effects of different attractors and times of submersion on the efficiency of the traps used. Sardines, shrimps and trash fish were employed as attractors. To evaluate the soak time, two periods were tested: 24 and 96 hours. The sardines, used as the attractor, resulted in a production of 1,296.4 ± 397.4g, significantly superior (p <0.05 to other attractors. In relation to the soak time, the period of 24 hours resulted in an average production of 1,719.2 ± 866.0g, significantly (p <0.05 superior to the period of 96 hours. The results led to the conclusion that to optimize this capture by fishing gear, sardines should be used as the attractor, together with a soak time of 24 hours.

  2. Thresher sharks use tail-slaps as a hunting strategy.

    Science.gov (United States)

    Oliver, Simon P; Turner, John R; Gann, Klemens; Silvosa, Medel; D'Urban Jackson, Tim

    2013-01-01

    The hunting strategies of pelagic thresher sharks (Alopias pelagicus) were investigated at Pescador Island in the Philippines. It has long been suspected that thresher sharks hunt with their scythe-like tails but the kinematics associated with the behaviour in the wild are poorly understood. From 61 observations recorded by handheld underwater video camera between June and October 2010, 25 thresher shark shunting events were analysed. Thresher sharks employed tail-slaps to debilitate sardines at all times of day. Hunting events comprised preparation, strike, wind-down recovery and prey item collection phases, which occurred sequentially. Preparation phases were significantly longer than the others, presumably to enable a shark to windup a tail-slap. Tail-slaps were initiated by an adduction of the pectoral fins, a manoeuvre that changed a thresher shark's pitch promoting its posterior region to lift rapidly, and stall its approach. Tail-slaps occurred with such force that they may have caused dissolved gas to diffuse out of the water column forming bubbles. Thresher sharks were able to consume more than one sardine at a time, suggesting that tail-slapping is an effective foraging strategy for hunting schooling prey. Pelagic thresher sharks appear to pursue sardines opportunistically by day and night, which may make them vulnerable to fisheries. Alopiids possess specialist pectoral and caudal fins that are likely to have evolved, at least in part, for tail-slapping. The evidence is now clear; thresher sharks really do hunt with their tails.

  3. Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia.

    Science.gov (United States)

    Petrovic, Jelena; Babić, Jelena; Jaksic, Sandra; Kartalovic, Brankica; Ljubojevic, Dragana; Cirkovic, Miroslav

    2016-01-01

    Histamine levels in fish and fish products are regarded as a primary criterion for food safety, considering the effects of histamine on human health. The aim of this research was to describe a case of massive histamine intoxication in Serbian children and to provide relevant information regarding the presence of histamine in imported marine fish and fish products available in the Serbian market. In January 2014, an incident of foodborne illness occurred in 28 children (aged 2 to 5 years) who consumed canned sardines in a kindergarten in Vojvodina province, northern Serbia. The diagnosis was established based on anamnestic data, epidemiological data, and clinical symptoms and confirmed by positive histamine finding in the incriminated sardines. Substantially high histamine levels (>300 mg/kg) were detected in seven of the nine examined units of these canned sardines. In addition, during an official veterinary border control from January 2013 to January 2015, 273 lots in total, including 2,457 fish and fishery product units, were analyzed using enzyme-linked immunosorbent assay. Even though only nine (3.29%) of all examined lots were declared as unsafe for human consumption, the presented case of histamine intoxication strongly suggests the importance of border inspection and comprehensive control of each imported lot.

  4. Estudo da diversidade de Sardinella brasiliensis (Steindachner, 1879, na área entre Macaé (22º23'S e Ilha de Santa Catarina (27º35'S: 1. Crescimento de dimensões corporais

    Directory of Open Access Journals (Sweden)

    Francisco Manoel de Souza Braga

    1987-01-01

    Full Text Available The growth of body proportions of Sardinella brasiliensis was not homogeneous in the study area, between Macaé (RJ and Santa Catarina Island (SC; the growth rates (K of the von Bertalanffy growth curve were greater than growth rates for another áreas. In this area the biomass estimates for pelagic fish is poor, and near Cabo Frio occurs an upwelling zone. These facts permit the sardines to attain large lengths in this area. Between Rio de Janeiro and Florianópolis the growth rates were lower than in the northern part and Paranaguá Bay. On the other hand the biomass estimates for pelagic fish in Rio de Janeiro-Florianópolis region was very high, and in this zone the population density is high and the growth rates are small. Paranaguá Bay is a particular region because of its geographical and oceanographic conditons; this is a shelter region with different features and the sardines living there attain small length. In this area the growth rates are intermediary among growth rates for fishes from Macaé-Cabo Frio and Rio de Janeiro-Florianópolis regions. Therefore, the growth rates for sardines in southeast Brazilian proves to be dependent of the population density, food and oceanographic conditions.

  5. The influence of finfish aquaculture on benthic fish and crustacean assemblages in Fitzgerald Bay, South Australia.

    Science.gov (United States)

    Tanner, Jason E; Williams, Kane

    2015-01-01

    The influence of sea-cage aquaculture on wildfish assemblages has received little attention outside of Europe. Sea-cage aquaculture of finfish is a major focus in South Australia, and while the main species farmed is southern bluefin tuna (Thunnus maccoyii), there is also an important yellowtail kingfish (Seriola lalandi) industry. Yellowtail kingfish aquaculture did not appear to have any local or regional effects on demersal assemblages (primarily fish, but also some crustaceans) surveyed by baited remote underwater video (BRUV) in Fitzgerald Bay. We did, however, detect small scale spatial variations in assemblages within the bay. The type of bait used strongly influenced the assemblage recorded, with significantly greater numbers of fish attracted to deployments where sardines were used as the bait to compared to those with no bait. The pelleted feed used by the aquaculture industry was just as attractive as sardines at one site, and intermediate between sardines and no bait at the other. There was significant temporal variability in assemblages at both farm sites and one control site, while the second control site was temporally stable (over the 9 weeks of the study). Overall, the results suggested that aquaculture was having little if any impact on the abundance and assemblage structure of the demersal macrofauna in Fitzgerald Bay.

  6. Pelagic resources landings in central-southern Chile under the A2 climate change scenarios

    Science.gov (United States)

    Yáñez, Eleuterio; Plaza, Francisco; Silva, Claudio; Sánchez, Felipe; Barbieri, María Ángela; Aranis, Antonio

    2016-10-01

    Artificial neural networks (ANNs) were used to predict landings of anchovy ( Engraulis ringens), common sardine ( Strangomera bentincki), and jack mackerel ( Trachurus murphyi) in central-southern Chile. Twelve environmental variables were considered along with fishing effort (fe) and landing statistics from 1973 to 2012. During external validation, the best models with all of the selected variables gave r 2 values of 90 % for anchovy, 96 % for common sardine, and 88 % for jack mackerel. The models were simplified by considering only fe and sea surface temperature from NCEP/NCAR reanalysis data (SST-NOAA), and very similar fits were achieved (87, 92, and 88 %, respectively). Future SSTs were obtained from the A2 climate change scenario and regionalized using statistical downscaling techniques. The downscaled SSTs were used as input for landings predictions using ANN simplified models. In addition, three scenarios of future fishing efforts (2010-2012 average, average + 50 %, and average - 50 %) were used as the input data for landing simulations. The results of the predictions show a decrease of 9 % in future landings of sardine and an increase of 17 % for jack mackerel when comparing 2015 and 2065 monthly projections. However, no significant differences are shown when comparing the estimated landings for the three fishing effort scenarios. Finally, more integrative and complex conceptual models that consider oceanographic-biophysical, physiological, environmental-resource, and interspecies processes need to be implemented.

  7. Thresher sharks use tail-slaps as a hunting strategy.

    Directory of Open Access Journals (Sweden)

    Simon P Oliver

    Full Text Available The hunting strategies of pelagic thresher sharks (Alopias pelagicus were investigated at Pescador Island in the Philippines. It has long been suspected that thresher sharks hunt with their scythe-like tails but the kinematics associated with the behaviour in the wild are poorly understood. From 61 observations recorded by handheld underwater video camera between June and October 2010, 25 thresher shark shunting events were analysed. Thresher sharks employed tail-slaps to debilitate sardines at all times of day. Hunting events comprised preparation, strike, wind-down recovery and prey item collection phases, which occurred sequentially. Preparation phases were significantly longer than the others, presumably to enable a shark to windup a tail-slap. Tail-slaps were initiated by an adduction of the pectoral fins, a manoeuvre that changed a thresher shark's pitch promoting its posterior region to lift rapidly, and stall its approach. Tail-slaps occurred with such force that they may have caused dissolved gas to diffuse out of the water column forming bubbles. Thresher sharks were able to consume more than one sardine at a time, suggesting that tail-slapping is an effective foraging strategy for hunting schooling prey. Pelagic thresher sharks appear to pursue sardines opportunistically by day and night, which may make them vulnerable to fisheries. Alopiids possess specialist pectoral and caudal fins that are likely to have evolved, at least in part, for tail-slapping. The evidence is now clear; thresher sharks really do hunt with their tails.

  8. Genetic relationship of Sardinella lemuru from lombok strait with fish rich in omega-3 fatty acid.

    Science.gov (United States)

    Mahrus; Sumitro, Sutiman Bambang; Utomo, Didik Huswo; Sartimbul, Aida; Toha, Abdul Hamid; Widodo, Nashi

    2012-01-01

    Lombok Strait has abundance of Sardine, Sardinella lemuru, which contains such high amount of omega-3 fatty acid (omega-3). However, the genetic relationship of S. lemuru with other commercial fish rich in omega-3 has not been widely studied yet. Studies on genetic proximity of S. lemuru with the other marine fish using 12S rRNA gene is very important in order to obtain genetic information of the Sardine to develop an appropriate strategy for future conservation of the fish in Lombok Strait. The aim of this study was to find out the genetic relationship of Sardinella lemuru living in Lombok Strait with the economically valuable fish and its correlation with omega-3 production. Sardinella lemuru were collected from Lombok Strait, the phylogenetic tree was done based on 12S rRNA gene through a neighbor-joining method to identify the relationship of Sardines and fish rich in omega-3 fatty acid. The phylogenetic tree showed that Sardinella lemuru is similar to Sardinella aurita and has a close similarity with Sardinella maderensis. However, the relationship did not correspond to omega-3 production. Based on the results of the study, it is suggested that the production of omega-3 is not specifically based on the proximity of the species, but it is more associated with conserved domain of Δ6-desaturase. Nevertheless, detailed mechanisms still need to be elucidated.

  9. Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia.

    Science.gov (United States)

    Ashraf, Waqar; Seddigi, Zaki; Abulkibash, Abdallah; Khalid, Mazen

    2006-06-01

    In the present paper, seven heavy metals (Pb, Cd, Ni, Cu, Zn, Cr and Fe) in canned salmon, sardine and tuna fish were determined by using atomic absorption spectroscopy. Cadmium and lead levels were determined by graphite tube AAS whereas Ni, Cu, Cr and Fe were determined by flame AAS. Analytical results were validated by spiking the samples with various concentrations of these metals for recovery. The metal contents, expressed in microg/g, wet weight, varied depending upon the specie studied. The levels of Pb ranged from 0.03-1.20 microg-g(-1) with an average of 0.313 microg-g(-1) for salmon; 0.03-0.51 microg-g(-1) with an average of 0.233 microg-g(-1) for tuna and 0.13-1.97 microg-g(-1) with an average of 0.835 microg-g(-1) for sardines. The levels of Cd ranged from 0.02-0.38 microg-g(-1) with an average of 0.161 microg-g(-1) for salmon; 0.07-0.64 microg-g(-1) with an average of 0.227 microg-g(-1) for tuna and 0.010-0.690 microg-g(-1) with an average of 0.183 microg-g(-1) for sardines. Comparative evaluation of these metals in three varieties of fish showed that average concentration of lead in sardines is about 4 times and Ni about 3 times higher as compared to tuna. Generally, the levels of these metals follow the order sardine > salmon > tuna. The data generated in the present study compared well with the similar studies carried out in different parts of the world. The results indicate that canned fish, in general and tuna in particular, have concentrations within permissible limits of WHO/FAO levels for these heavy metals. Therefore, their contribution to the total body burden of these metals can be considered as negligibly small.

  10. Elucidating dynamic responses of North Pacific fish populations to climatic forcing: Influence of life-history strategy

    Science.gov (United States)

    Yatsu, A.; Aydin, K. Y.; King, J. R.; McFarlane, G. A.; Chiba, S.; Tadokoro, K.; Kaeriyama, M.; Watanabe, Y.

    2008-05-01

    In order to explore mechanistic linkages between low-frequency ocean/climate variability, and fish population responses, we undertook comparative studies of time-series of recruitment-related productivity and the biomass levels of fish stocks representing five life-history strategies in the northern North Pacific between the 1950s and the present. We selected seven species: Japanese sardine ( Sardinopus melanostictus) and California sardine ( Sardinopus sagax) (opportunistic strategists), walleye pollock ( Theragra chalcogramma, intermediate strategist), pink salmon ( Oncorhynchus gorbuscha, salmonic strategist), sablefish ( Anoplopoma fimbria) and Pacific halibut ( Hippoglossus stenolepis) (periodic strategists) and spiny dogfish ( Squalus acanthias, equilibrium strategist). The responses in terms of productivity of sardine, pink salmon, sablefish and halibut to climatic regime shifts were generally immediate, delayed, or no substantial responses depending on the particular regime shift year and fish stock (population). In walleye pollock, there were some periods of high productivity and low productivity, but not coincidental to climatic regime shifts, likely due to indirect climate forcing impacts on both bottom-up and top-down processes. Biomass of zooplankton and all fish stocks examined, except for spiny dogfish whose data were limited, indicated a decadal pattern with the most gradual changes in periodic strategists and most intensive and rapid changes in opportunistic strategists. Responses of sardine productivity to regime shifts were the most intense, probably due to the absence of density-dependent effects and the availability of refuges from predators when sardine biomass was extremely low. Spiny dogfish were least affected by environmental variability. Conversely, spiny dogfish are likely to withstand only modest harvest rates due to their very low intrinsic rate of increase. Thus, each life-history strategy type had a unique response to climatic

  11. Estructura territorial de la actividad pesquera en Guaymas, Sonora

    Directory of Open Access Journals (Sweden)

    Gonzalo Yurkievich

    2016-11-01

    declined in subsequent years, mostly due to the overexploitation of shrimp banks and the incorporation of private capital investors to the local shrimp economy; the downward trend of this fishery in Guaymas is still evident. For its part, sardine, particularly Monterey sardine, is the other important species in the economy in this sea port. It is captured to meet the demand for oil and fish meal. Since the 1960s, Guaymas has become Mexico’s sardine port, as this species is at the core of the territorial structure of fisheries in this city. A significant volume of sardine biomass has been captured in the last 50 years in Guaymas, resulting in the overexploitation of the resource which, along with water pollution, has led to the collapse of sardine populations. Nonetheless, stakeholders and authorities involved this fishery have obtained the international certification of local sardine catches. There are several enterprises located in Guaymas dedicated to the industrial processing of sardine. These are vertically integrated, so they can easily buy catches, process them and sell the manufactured products both in Mexico and abroad. Markets for these and other fishing products are located at a considerable distance from Guaymas, including Mexico City, Guadalajara, Mexicali and Chihuahua City, as well and several places in California, United States. The territorial structure of the fishing economy in this part of Mexico is arranged on a spatial platform constituted by high-volume and diverse annual catches, an integrated sea port that not only addresses the needs of this economy but also serves the robust industrial and agricultural sectors of Sonora. Shipyards, large enterprises (national and foreign involved in the fishing industry, banks, academic research centers and government offices can be added to the local fishing infrastructure. The geographical reach of the commercialization of fishing products (processed or otherwise, including several markets located far from this

  12. Overfishing of small pelagic fishes increases trophic overlap between immature and mature striped dolphins in the Mediterranean Sea.

    Science.gov (United States)

    Gómez-Campos, Encarna; Borrell, Assumpció; Cardona, Luis; Forcada, Jaume; Aguilar, Alex

    2011-01-01

    The interactions among diet, ecology, physiology, and biochemistry affect N and C stable isotope signatures in animal tissues. Here, we examined if ecological segregation among animals in relation to sex and age existed by analyzing the signatures of δ(15)N and δ(13)C in the muscle of Western Mediterranean striped dolphins. Moreover, we used a Bayesian mixing model to study diet composition and investigated potential dietary changes over the last two decades in this population. For this, we compared isotope signatures in samples of stranded dolphins obtained during two epizootic events occurring in 1990 and 2007-2008. Mean δ(13)C values for females and males were not significantly different, but age-related variation indicated δ(13)C enrichment in both sexes, suggesting that females and males most likely fed in the same general areas, increasing their consumption of benthic prey with age. Enrichment of δ(15)N was only observed in females, suggesting a preference for larger or higher trophic level prey than males, which could reflect different nutritional requirements. δ(13)C values showed no temporal variation, although the mean δ(15)N signature decreased from 1990 to 2007-2008, which could indicate a dietary shift in the striped dolphin over the last two decades. The results of SIAR indicated that in 1990, hake and sardine together contributed to 60% on the diet of immature striped dolphins, and close to 90% for mature striped dolphins. Conversely, the diet of both groups in 2007-2008 was more diverse, as hake and sardine contributed to less than 40% of the entire diet. These results suggest a dietary change that was possibly related to changes in food availability, which is consistent with the depletion of sardine stocks by fishing.

  13. Spatio-temporal patterns and environmental controls of small pelagic fish body condition from contrasted Mediterranean areas

    Science.gov (United States)

    Brosset, Pablo; Fromentin, Jean-Marc; Van Beveren, Elisabeth; Lloret, Josep; Marques, Virginie; Basilone, Gualtiero; Bonanno, Angelo; Carpi, Piera; Donato, Fortunata; Čikeš Keč, Vanja; De Felice, Andrea; Ferreri, Rosalia; Gašparević, Denis; Giráldez, Ana; Gücü, Ali; Iglesias, Magdalena; Leonori, Iole; Palomera, Isabel; Somarakis, Stylianos; Tičina, Vjekoslav; Torres, Pedro; Ventero, Ana; Zorica, Barbara; Ménard, Frédéric; Saraux, Claire

    2017-02-01

    Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas sharply decreased in most Mediterranean areas along years (except in the Northern Alboran Sea). Despite this general pattern, well-marked environmental differences between sub-regions were highlighted by several analyses and variations in body condition were not found to be homogeneous over all the Mediterranean Sea. Further, other analyses revealed that except for the Adriatic where major changes towards a lower body condition were concomitant with a decrease in river runoffs and chl-a concentration, no concomitant environmental regime shift was detected in other areas. Together, these analyses highlighted the current poor body condition of almost all small pelagic fish populations in the Mediterranean. Yet, global environmental indices could not explain the observed changes and the general decrease in condition might more likely come from regional environmental and/or anthropogenic (fishing) effects. A prolonged state of poor fish body condition, together with an observed reduced size and early age-at-maturity may have strong ecological, economic and social consequences all around the Mediterranean Sea.

  14. Levels of polonium-210 in highly consumed sea foods from a fish market of the city of Niteroi, RJ-Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Marsico, Eliane T.; Sao Clemente, Sergio C. de [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos; Kelecom, Alphonse; Gouvea, Rita de Cassia S. [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil). Dept. de Biologia Geral. Lab. de Radiobiologia e Radiometria Pedro Lopes dos Santos - LARARA

    2007-07-01

    Polonium-210 ({sup 210}Po), a short-lived member from the uranium series, is broadly distributed in Nature being among all alpha-emitters the major contributor to the internal dose in man. Studies of diets have shown that marine foods are important sources of this radionuclide. The levels of {sup 210}Po have been determined in three highly consumed marine species, the fishes Sardinella brasiliensis (sardine) and Thunnus atlanticus (tuna), and the shrimp Litopenaeus brasiliensis, purchased from the Niteroi (RJ, Brazil) fish market, and caught along the coast of the state of Rio de Janeiro. Doses of {sup 210}Po were determined for the entire organisms and for some tissues and organs, such as eyes, heart, gills, muscle, stomach liver, intestine and pyloric caecal (fishes) or eyes, head content, exoskeleton, muscle, hepatopancreas and pleopods. {sup 210}Po is not uniformly distributed within these species, the highest levels being observed for sardine in the intestine (1634.6 mBq g-1), tuna in pyloric caecal (4656.1 mBq g-1) and shrimp in the hepatopancreas (1460.5 mBq g-1). The {sup 210}Po activities in sardine, tuna and shrimp, calculated on a mean whole-organism basis, were 64.6, 34.5 and 39.5 Bq kg-1 (dry weight) respectively, with corresponding concentration factors of 7.2 x104, 3.8 x104 and 4.4 x104. Considering body distribution, almost 60% of the total activity is concentrated in the pyloric caecal of both fishes and in the hepatopancreas of the shrimp. In turn, the edible parts concentrate much less activity. (author)

  15. Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction.

    Science.gov (United States)

    Brosset, Pablo; Lloret, Josep; Muñoz, Marta; Fauvel, Christian; Van Beveren, Elisabeth; Marques, Virginie; Fromentin, Jean-Marc; Ménard, Frédéric; Saraux, Claire

    2016-10-01

    Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and maintenance. Here, we investigated these trade-offs during contrasting periods of high versus low fish size and body condition (before/after 2008) in the Gulf of Lions. Female reproductive allocation and performance in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) were examined based on morphometric historical data from the 1970s and from 2003 to 2015. Additionally, potential maternal effects on egg quantity and quality were examined in 2014/2015. After 2008, the gonadosomatic index increased for sardine and remained steady for anchovy, while a strong decline in mean length at first maturity indicated earlier maturation for both species. Regarding maternal effects, for both species egg quantity was positively linked to fish size but not to fish lipid reserves, while the egg quality was positively related to lipid reserves. Atresia prevalence and intensity were rather low regardless of fish condition and size. Finally, estimations of total annual numbers of eggs spawned indicated a sharp decrease for sardine since 2008 but a slight increase for anchovy during the last 5 years. This study revealed a biased allocation towards reproduction in small pelagic fish when confronted with a really low body condition. This highlights that fish can maintain high reproductive investment potentially at the cost of other traits which might explain the present disappearance of old and large individuals in the Gulf of Lions.

  16. Overfishing of small pelagic fishes increases trophic overlap between immature and mature striped dolphins in the Mediterranean Sea.

    Directory of Open Access Journals (Sweden)

    Encarna Gómez-Campos

    Full Text Available The interactions among diet, ecology, physiology, and biochemistry affect N and C stable isotope signatures in animal tissues. Here, we examined if ecological segregation among animals in relation to sex and age existed by analyzing the signatures of δ(15N and δ(13C in the muscle of Western Mediterranean striped dolphins. Moreover, we used a Bayesian mixing model to study diet composition and investigated potential dietary changes over the last two decades in this population. For this, we compared isotope signatures in samples of stranded dolphins obtained during two epizootic events occurring in 1990 and 2007-2008. Mean δ(13C values for females and males were not significantly different, but age-related variation indicated δ(13C enrichment in both sexes, suggesting that females and males most likely fed in the same general areas, increasing their consumption of benthic prey with age. Enrichment of δ(15N was only observed in females, suggesting a preference for larger or higher trophic level prey than males, which could reflect different nutritional requirements. δ(13C values showed no temporal variation, although the mean δ(15N signature decreased from 1990 to 2007-2008, which could indicate a dietary shift in the striped dolphin over the last two decades. The results of SIAR indicated that in 1990, hake and sardine together contributed to 60% on the diet of immature striped dolphins, and close to 90% for mature striped dolphins. Conversely, the diet of both groups in 2007-2008 was more diverse, as hake and sardine contributed to less than 40% of the entire diet. These results suggest a dietary change that was possibly related to changes in food availability, which is consistent with the depletion of sardine stocks by fishing.

  17. [Occurrence of residues of organochlorine pesticides, nitromusk compounds and polychlorobiphenyls in Turkish canned fish products].

    Science.gov (United States)

    Ozden, O; Kruse, R; Erkan, N

    2001-04-01

    In our study we elaborated an overview on the contamination grade of fish from Turkish waters by selected organochlorine pesticides, nitromusks and chlorobiphenyl congenres. We could demonstrate, that the tested fish species, being prior processed to canned products and brought to the market, contained particularly unmistakable amounts of the above mentioned analytes. Sardines, sardelles and trout gave results generally far below the German regulatory limits. However total DDT in pelamides reached an order of magnitude near the German limit of 0.5 mg/kg (based on wet weight). The necessity of enhanced systematic measurements for monitoring pollutants in fish from Turkish waters thus becomes evident.

  18. Gioco e Avanguardia: non siamo tutti un po’ Dada?

    DEFF Research Database (Denmark)

    Prager, Phillip

    2015-01-01

    Il Dadaismo, movimento artistico che si affermò alla fine del 1910 e nei primi anni Venti, sfidò le tradizionali nozioni di arte ed estetica. I dadaisti, per esempio, gettavano ritagli di carta colorata in aria per comporre ipotetici collage, eseguivano poesie prive di valore semantico e creavano...... cappelli formati da scatole di sardine. Per la maggior parte degli storici dell‟arte, il Dadaismo rimane culturalmente una espressione legata in maniera contingente alla Prima guerra mondiale, al trauma, al nichilismo, alla disillusione politica e ad un attacco aggressivo alla bancarotta morale della...

  19. Lipid metabolism in experimental animals

    Directory of Open Access Journals (Sweden)

    Sánchez-Muñiz, Francisco J.

    1998-08-01

    Full Text Available Publications are scarce in the way in chich metabolic processes are affected by the ingestion of heated fats used to prepare food. Similarly studies measuring metabolic effects of the consumption on fried food are poorly known. The purpose of this presentation is to summarize information on frying fats and frying foods upon lipid metabolism in experimental animals. Food consumption is equivalent or even higher when oils or the fat content of frying foods are poorly alterated decreasing their acceptability when their alteration degree increase. After 4hr. experiment the digestibility and absorption coefficients of a single dosis of thermooxidized oils were significantly decreased in rats, however the digestive utilization of frying thermooxidized oils included in diets showed very little change in comparison with unused oils by feeding trials on rats. Feeding rats different frying fats induced a slight hypercholesterolemic effect being the magnitude of this effect related to the linoleic decrease in diet produced by frying. However HDL, the main rat-cholesterol carrier, also increased, thus the serum cholesterol/HDL-cholesterol ratio did not change. Results suggest that rats fed frying fats adapt their lipoprotein metabolism increasing the number of HDL particles. Deep fat frying deeply changed the fatty acid composition of foods, being possible to increase their n-9 or n-6 fatty acid and to decrease the saturated fatty acid contents by frying. When olive oil-and sunflower oil-fried sardines were used as the only protein and fat sources of rats-diets in order to prevent the dietary hypercholesterolemia it was provided that both fried-sardine diets showed a powerful check effect on the cholesterol raising effect induced by dietary cholesterol. The negative effect of feeding rats cholesterol plus bovine bile to induce hypercholesterolemia on some cell-damage markers such as lactate dehydrogenase, transaminases, alkaline phosphatase, was

  20. Fishing activity of small pelagic in Albania: 1948-1990

    Directory of Open Access Journals (Sweden)

    ROLAND KRISTO

    2014-03-01

    Full Text Available The small pelagic species are important commercial fishes of the Adriatic Sea. In Albania, the fishing activity of Sardines had a key importance still in 1990, as it represented about 70% of total catch. The main fishing method used was purse seine using light attraction that represented about 80% of total catches of sardines and the rest was mid-water pelagic trawl nets towed by two vessels. Albanian catches of sardines reached a maximum value, in 1982-1985 with value from 5,000 to 6,500 tons and maximum at 1984 with 6,596 tons. In 1990, the Sardine fleet consisted of 60 fishing vessels, from which 28 in Vlora, 12 in Durres, 12 in Shengjin and 8 in Saranda. The number of fishing vessels for bottom trawl fishing was as average 21 and 23 for 1985 and 1989 respectively, with a maximum of 28 fishing vessels. The average of fishing days was about 142 days/year. The production for 1985 was 1899.6 tons and for 1989 was 2324.2 tons. The number of fishing vessels for mid water pelagic pair trawls was as average 17 and 8 for 1985 and 1989 respectively, with a maximum of 27 and 16 fishing vessels. The production for 1985 was 2230.2 tons and for 1989 was 744.6 tons. The number of fishing vessels with purse seines with light attraction was as average 34 and 37 for 1985 and 1989 respectively, with a maximum of 38 and 45 fishing vessels. The average of fishing days was about 137 days/year. The production for 1985 and 1989 was 3319.2 and 2919.8 tons respectively. The number of coastal fishing vessels was as average 13 and 15 for 1985 and 1989 respectively, with a maximum of 14 and 19 fishing vessels. The average of fishing days was about 109 days/year. The production for 1985 and 1989 was 166.7 and 188.9 tons respectively

  1. Desenvolvimento Pós-embrionário de Ophyra aenescens (Wiedemann, 1830 (Diptera: Muscidae em Diferentes Dietas, sob Condições de Laboratório

    Directory of Open Access Journals (Sweden)

    José Mario d'Almeida

    1999-01-01

    Full Text Available Post-embryonic Development of Ophyra aenescens (Wiedemann, 1830 (Diptera: Muscidae, in Different Diets, under Laboratory Conditions - The performance of various diets (bovine meat, fish- sardine, shrimp, dog faeces, and banana in Ophyra aenescens development was evaluated. The biology was studied in an incubator (BOD at 27±1oC and 80±10% of RH. The developmental time from larvae to adult, the developmental time and viability of larvae and pupae, the weight of pupae as well as the sex ratio of the emerging adults were also determined. Beef and shrimp were the more efficient diets for rearing O. aenescens.

  2. Play and the Avant-Garde: Aren't We All a Little Dada?

    DEFF Research Database (Denmark)

    Prager, Phillip

    2013-01-01

    , and modeled a headpiece fashioned of sardine cans. To most art historians, Dada remains a culturally contingent expression of World War I trauma, nihilism, political disillusionment, and an aggressive attack on the moral bankruptcy of Western culture. The author suggests that this negative interpretation...... originates from art history’s methodological blindness to the importance of play, not only to creative and artistic endeavors, but to human identity itself. Dada is characterized by an effervescent love of improvisation, curiosity, novelty and an unselfconscious exploration of the phenomenal world...

  3. Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase

    OpenAIRE

    Maria Elisa Melo Branco de Araújo; Paula Renata Bueno Campos; Thiago Grando Alberto; Fabiano Jares Contesini; Patrícia de Oliveira Carvalho

    2016-01-01

    Abstract The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immobilization process, the best lipase/support ratios were 1:3 (w/w) for Aspergillus niger lipa...

  4. Fish larvae retention linked to abrupt bathymetry at Mejillones Bay (northern Chile during coastal upwelling events

    Directory of Open Access Journals (Sweden)

    Pablo M Rojas

    2014-11-01

    Full Text Available The influence of oceanic circulation and bathymetry on the fish larvae retention inside Mejillones Bay, northern Chile, was examined. Fish larvae were collected during two coastal upwelling events in November 1999 and January 2000. An elevated fish larvae accumulation was found near an oceanic front and a zone of low-speed currents. Three groups of fish larvae were identified: the coastal species (Engraulis ringens and Sardinops sagax, associated with high chlorophyll-a levels; larvae from the families Phosichthyidae (Vinciguerria lucetia and Myctophidae (Diogenichthys laternatus and Triphoturus oculeus, associated with the thermocline (12°C, and finally, larvae of the families Myctophidae (Diogenichthys atlanticus and Bathylagidae (Bathylagus nigrigenys, associated with high values of temperature and salinity. The presence of a seamount and submarine canyon inside Mejillones Bay appears to play an important role in the circulation during seasonal upwelling events. We propose a conceptual model of circulation and particles retention into Mejillones Bay. The assumption is that during strong upwelling conditions the flows that move along the canyon emerge in the centre of Mejillones Bay, producing a fish larvae retention zone. Understanding the biophysical interactions responsible to trap and/or concentrate particles is essential to protect these fragile upwelling ecosystems.

  5. A WELL PRESERVED SKELETON OF THE FOSSIL SHARK COSMOPOLITODUS HASTALIS FROM THE LATE MIOCENE OF PERU, FEATURING FISH REMAINS AS FOSSILIZED STOMACH CONTENTS

    Directory of Open Access Journals (Sweden)

    ALBERTO COLLARETA

    2017-01-01

    Full Text Available Both the preservation of the poorly mineralized skeleton of sharks and the preservation of stomach contents are rarely observed in the fossil record. Here we report on a partial skeleton of a lamniform shark, including portions of the visceral arches and the anterior segment of the vertebral column, collected from the late Miocene beds of the Pisco Formation exposed at Cerro Yesera (Ica Desert, South Peru. Based on the morphology of the preserved teeth, this specimen was determined as a juvenile of the extinct lamnid species Cosmopolitodus hastalis. The shark skeleton includes remains of fish (featuring a pilchard determined as Sardinops sp. cf. S. sagax in the abdominal region. These fish remains are interpreted herein as the fossilized stomach contents of the shark. For the first time, piscivory is demonstrated in a juvenile individual of Cosmopolitodus hastalis. This result is consistent with the current knowledge about the feeding habits of immature individuals of extant lamniform shark species (including Carcharodon carcharias and Isurus oxyrinchus. Our report further outlines the fundamental role of schooling pilchards in the late Miocene trophic chains of the highly productive coastal waters off present South Peru. Moreover, the find of this well preserved shark skeleton strengthens the qualification of the Pisco Formation as a Fossil-Lagerstätte, and emphasizes the role of early mineralization processes in cases of exceptional preservation.

  6. A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

    Directory of Open Access Journals (Sweden)

    Sun S. Henning

    2013-11-01

    Full Text Available Myoliquefaction of fish musculature results in customer quality complaints and in huge economic losses, especially with regard to Pacific hake (Merluccius productus, farm-reared Atlantic salmon (Salmo salar, South African pilchards (Sardinops ocellatus and Cape snoek (Thyrsites atun. Myoliquefaction, or jelly flesh, is caused by proteolytic enzymes released by the marine myxosporean parasite,Kudoa thyrsites, after the death of the fish. Currently there are no fast methods of detection for this microscopic parasite, and because myoliquefaction is evident only after 38-56 h post-mortem, infected fish inevitably reach the processor and/or consumer. Several methods of detection have been investigated, but most of these methods are time-consuming and/or result in destruction of the fish, and are thus impractical for fishing vessels and fish processors. Limited research is available on possible means of destroying or inhibiting the post-mortem activity of the parasitic proteolytic enzyme. Means such as manipulating post-mortem pH and temperature control have been suggested; leaving opportunities for research into food technology applications such as cold-chain management and ionising radiation.

  7. Metals and metalloids in Little Penguin (Eudyptula minor) prey, blood and faeces.

    Science.gov (United States)

    Finger, Annett; Lavers, Jennifer L; Dann, Peter; Kowalczyk, Nicole D; Scarpaci, Carol; Nugegoda, Dayanthi; Orbell, John D

    2017-04-01

    Piscivorous species like the Little Penguin (Eudyptula minor) are particularly at risk of being negatively impacted by pollution due to their heightened exposure through aquatic food chains. Therefore, determining the concentration of heavy metals in the fish prey of seabirds is an essential component of assessing such risk. In this study, we report on arsenic, cadmium, mercury, lead and selenium concentrations in three fish species, which are known to comprise a substantial part of the diet of Little Penguins at the urban colony of St Kilda, Melbourne, Australia. Metal concentrations in the fish sampled were generally within the expected limits, however, arsenic and mercury were higher than reported elsewhere. Anchovy (Engraulis australis) and sandy sprat (Hyperlophus vittatus) contained higher Hg concentrations than pilchard (Sardinops sagax), while sandy sprat and pilchard contained more selenium. We present these findings together with metal concentrations in Little Penguin blood and faeces, sampled within weeks of the fish collection. Mercury concentrations were highest in the blood, while faeces and fish prey species contained similar concentrations of arsenic and lead, suggesting faeces as a primary route of detoxification for these elements. We also investigated paired blood - faecal samples and found a correlation for selenium only. Preliminary data from stable isotope ratios in penguin blood indicate that changes in penguin blood mercury concentrations cannot be explained by trophic changes in their diet alone, suggesting a variation of bioavailable Hg within this semi-enclosed bay.

  8. Satellite remote sensing prediction of Japanese pilchard fishing ground in the Huanghai Sea and the East China Sea

    Institute of Scientific and Technical Information of China (English)

    杨纪明; 顾传宬; 李丽云; 李军; 高崇义; 李文泽

    1995-01-01

    The thermophily, fishing season and central fishing ground of Japanese pilchard (Sardinops melanosticta) were studied by using satellite remote sensing (SRS) and other methods in Haizhou Bay and Tsushima waters during 1986 -1990. A rapid prediction method of fishing ground is presented. Moreover. the results indicated that the thermophilic values of the fish stock are 11 - 20℃ and both fishing grounds are in increasing temperature process from the beginning to the end of the fishing period. The Japanese pilchards gather vigorously at the sea surface temperature of 15-17℃. The water temperature is a key factor affecting the fishing season and the catch of the fishing ground. The increasing temperature process restricts the fishing season development and central fishing ground formation. The accuracy of 15 predictions made in the Haizhou Bay fishing ground is up to 91.3%, and 37 predictions made in the Tsushima fishing ground shorten the fish detection time by 13.4% - 22% on the average.

  9. Composition, abundance, distribution and seasonality of larval fishes in the shallow nearshore of the proposed Greater Addo Marine Reserve, Algoa Bay, South Africa

    Science.gov (United States)

    Pattrick, Paula; Strydom, Nadine A.

    2008-08-01

    The larval fish assemblage was investigated in the shallow, nearshore region of a proposed marine protected area in eastern Algoa Bay, temperate South Africa, prior to proclamation. Sampling was conducted at six sites along two different depth contours at ˜5 m and ˜15 m to assess shore association. Larvae were collected by means of stepped oblique bongo net tows deployed off a ski-boat, twice per season for 2 years between 2005 and 2007. In total, 6045 larval fishes were collected representing 32 families and 78 species. The Gobiidae, Cynoglossidae, Clupeidae, Engraulidae and Sparidae were the dominant fish families. Catches varied significantly among seasons peaking in spring with a mean of ˜200 larvae/100 m 3. Mean overall larval density was higher along the deeper contour, at ˜15 m (40 larvae/100 m 3). The preflexion stage of development dominated catches at the ˜5 m (80%) and ˜15 m (73%) depth contours. Body lengths of Argyrosomus thorpei, Caffrogobius gilchristi, Diplodus capensis, Heteromycteris capensis and Solea turbynei, all estuary associated species, were larger at the shallow sites nearer to shore. Larvae of coastal species that produce benthic eggs dominated catches (75%) in the shallow sites (˜5 m) but were less abundant (32%) farther from shore at the deeper (˜15 m) sites. All developmental stages of D. capensis, Engraulis capensis, H. capensis, Sardinops sagax and two Pomadasys species were found in the study area. It appears that some species use the shallow nearshore as a nursery area.

  10. Evaluation of the trace elements and the total mercury concentration in fishes commercialized at the Cubatao city, Sao Paulo, Brazil; Avaliavao da concentracao de elementos traco e de mercurio total em pescados comercializados na cidade de Cubatao, Estado de Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Fonseca, Barbara C.; Farias, Luciana A.; Curcho, Michel R.M.; Favaro, Debora I.T., E-mail: ba_cortopassi@hotmail.co [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Braga, Elisabete S., E-mail: edsbraga@usp.b [Universidade de Sao Paulo (LABNUT/USP), SP (Brazil). Inst. Oceanografico. Lab. de Nutrientes, Macronutrientes e Tracos no Oceano

    2009-07-01

    This paper evaluates the total Hg and the trace elements As, Br, Co, Cr and Rb concentrations in muscle of commercially important fishes at the Cubatao, Sao Paulo, Brazil, region. The following carnivore species were analysed: jew fish (Micropogonias furnieri), girl leg (Menticirrhus americanus), hake (Macrodon ancylodon), and plant eaters, sardine (Sardella braziliensis) and grey mullet (Mugil liza), representing a total of 58 samples. The analysed trace elements were determined through the neutron analysis activation (NAA) and total Hg, through the atomic absorption spectrometry with cold vapor generation (CV AAS). The analysed elements present a great concentration variation, not only among individuals of the same specie, but also among all the analysed species. The total Hg concentration were highly significant, with the predator species jew fish, girl leg and hake presenting concentrations larger than the non predator species sardine and grey mullet. Nevertheless, the content of total Hg remained bellow the limits established by the Brazilian legislation which is the 500 {mu}g kg{sup -1} for the non predator species, and the 1000 {mu}g{sup -1} for the predator species (humid weight)

  11. A real-time PCR assay to estimate invertebrate and fish predation on anchovy eggs in the Bay of Biscay

    KAUST Repository

    Albaina, A.

    2015-02-01

    In order to investigate the role of predation on eggs and larvae in the recruitment of anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), sprat (Sprattus sprattus) and 52 macrozooplankton taxa were assayed for anchovy remains in the gut during the 2010 spawning season using a molecular method. This real-time PCR based assay was capable of detecting 0.005. ng of anchovy DNA (roughly 1/100 of a single egg assay) in a reliable way and allowed detecting predation events up to 6. h after ingestion by small zooplankton taxa. A total of 1069 macrozooplankton individuals, 237 sardines and 213 sprats were tested. Both fish species and 32 macrozooplankton taxa showed remains of anchovy DNA within their stomach contents. The two main findings are (1) that the previously neglected macrozooplankton impact in anchovy eggs/larvae mortality is in the same order of magnitude of that due to planktivorous fishes and that, (2) the predation pressure was notably different in the two main spawning centers of Bay of Biscay anchovy. While relatively low mortality rates were recorded at the shelf-break spawning center, a higher predation pressure from both fish and macrozooplankton was exerted at the shelf one.

  12. PROTEKSI MINYAK IKAN LEMURU, MINYAK KELAPA SAWIT, DAN BUNGKIL SAWIT TERHADAP pH DAN NH3DALAM RUMEN SAPI PERANAKAN ONGOLE

    Directory of Open Access Journals (Sweden)

    Catur Suci Purwati

    2016-03-01

    Full Text Available The aimed of this research is to know the influence of protection lemuru oil, palm oil, and palm oil cake to pH and NH3in the rumen of the Ongole. The material were used in this study werecomulated rumenfemale cows with average body weight of 289.33 ± 28.34 kg as many as 3 heads. Latin square experiment design was applied on 3 treatments. Fermented rice straw (FRS, basal concentrate (BC, and protected materials of Indian sardine oil (ISO, palm oil (PO, and palmkernel cake (PKC were used as a feed ingredient.  Treatments were: P1 = FRS 40% + BC 60% (BC 95% + PO 5%; P2 = FRS 40% + BC 60% (BC 95% + ISO 5% ; P3 = FRS 40% + BC 60% (BC 90% + PKC 10%. Parameters measured were pH and NH3. Latin square experiment design was applied on 3 treatments.Conclusions of this study are pH and NH3remain stable, meaning lemuru addition of fish oil, palm oil, and palm oil cake is protected not disturb the digestive process in the cow rumen fistulated onggole breedparticular. (Key word: Indian sardine oil, NH3, Palm kernel cake, Palm oil, pH, Protection

  13. Diversity and synanthropy of Calliphoridae (Diptera) in the region of Rio Claro, SP, Brazil.

    Science.gov (United States)

    De Souza, C R; Zuben, C J V

    2012-06-01

    Dipteran blowflies (Calliphoridae) are of great medical and hygienic importance as vectors of pathogens and as parasites of living and dead tissue, and their association with carrion allows their use in forensic entomology. The objective of this study was to determine the synanthropic index of adult Calliphoridae (Diptera) collected in Rio Claro, São Paulo. Sampling occurred between September 2009 and August 2010. Traps baited with sardines, beef liver, and minced meat were assessed for five consecutive days per month in three distinct ecological areas representing urban, rural, and forest environments. The most abundant species was Lucilia eximia (Wiedemann), followed by Chrysomya albiceps (Wiedemann) and Chrysomya megacephala (Fabricius). Lucilia eximia was the only species present in all seasons and the only species collected during the winter. The season with the lowest abundance was winter, with 69 (5.5%) specimens, and spring was the season with the greatest number of specimens collected (774-61.8%). The only species found outside inhabited areas (synanthropic) was Lucilia cuprina (Wiedemann), with a synanthropy index (SI) value of +5.7. The SI values for the other species were negative, showing a preference for uninhabited areas. The rural and urban areas were most similar in terms of species composition as were the beef and sardine baits. Among the baits used, liver attracted the greatest abundance of calliphorids, whereas minced meat attracted the greatest diversity.

  14. Intraguild predation between small pelagic fish in the Bay of Biscay: impact on anchovy (Engraulis encrasicolus L.) egg mortality

    KAUST Repository

    Bachiller, Eneko

    2015-05-12

    Small pelagic fish can play an important role in various ecosystems linking lower and upper trophic levels. Among the factor behind the observed inter-annual variations in small pelagic fish abundance, intra- and inter-specific trophic interactions could have a strong impact on the recruitment variability (e.g. anchovy). Egg cannibalism observed in anchovies has been postulated to be a mechanism that determines the upper limit of the population density and self-regulates the population abundance of the species. On the other hand, predation by other guild species is commonly considered as a regulation mechanism between competing species. This study provides empirical evidence of anchovy cannibalism and predation of the main small pelagic fish species on anchovy eggs and estimates the effect of intraguild predation on the anchovy egg mortality rate. Results show that, depending on the year (2008–2009), up to 33 % of the total anchovy egg mortality was the result of sardine predation and up to 4 % was the result of egg cannibalism together with predation by Atlantic and Atlantic Chub mackerel and sprat. Results also indicate that in the Bay of Biscay, fluctuations in the survival index of the early life stages of anchovy are likely to be attributable at least in part to egg cannibalism and especially to a high sardine predation on anchovy eggs. © 2015 Springer-Verlag Berlin Heidelberg

  15. Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.

    Science.gov (United States)

    Salleres, Sandra; González, Irune; Arantzamendi, Alai; González, Roberto; Maza, Sonia; Jaureguibeitia, Arrate; Hungerford, James M; DeWitt, Christina A; Benner, Ronald A

    2016-09-01

    The Biofish-300 HIS method is a simple, reliable, and specific enzymatic biosensor for the detection of histamine. This technology is highly specific and selective and allows quantification of histamine in fishery products (fresh/frozen and processed) in a short time frame (2-3 min). Histamine in raw tuna, raw mackerel, raw sardine, raw anchovy, boiled tuna, canned tuna in water, canned tuna in oil, canned mackerel in tomato sauce, canned pickled sardine, and canned salted anchovy was analyzed using a water-based extract. Matrix-specific assay procedures and calibration curves were used to enable analyses to be carried out across multiple sample types. The performance of this assay was examined using samples that were naturally contaminated (reference materials and interlaboratory studies) and spiked with histamine. All data were judged against previously established acceptance criteria. Performance measures were evaluated for linearity, selectivity, matrix, lot consistency, and robustness. Results produced in all performance measures, except robustness, were within acceptable ranges. Out-of-range robustness results reflected deviation in sample volume compared to the standard assay procedures. Positive interferences from the presence of agmatine were shown.

  16. Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients.

    Science.gov (United States)

    Iwegbue, Chukwujindu M A

    2015-03-01

    The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing information on the dietary intakes of metals and lifelong health hazards associated with the consumption of these products. The concentrations of metals were determined by using atomic absorption spectrometry after acid digestion. The mean concentrations of metals in canned mackerel, sardine, and tuna were found as 0.04-0.58, 0.06-0.44, 0.32-0.83 μg/g for Cd; 0.05-2.82, 0.70-2.98, 0.23-2.56 μg/g for Pb, 1.33-11.33, canned fish were above their permissible limits while other metals occurred at levels below their permissible limits. The estimated daily intakes of metals from consumption of 20.8 g fish per day by a 60 kg body weight adult were below the provisional tolerable daily intakes for Cd, Pb, Ni, Cr, and Cu and recommended daily intakes for Co, Fe, Mn, and Zn. The estimated target hazard quotients of the examined metals were less than 1 in the majority of the samples indicating no long-term health hazard at the present circumstance.

  17. Heavy metal residues in canned fishes in Egypt.

    Science.gov (United States)

    Morshdy, Alaa Eldin M A; Hafez, Abd-El Salam E; Darwish, Wageh Sobhy; Hussein, Mohamed A M; Tharwat, Ahmed E

    2013-02-01

    A total of 75 random canned fish samples, 25 each of canned (canned tuna, sardine and mackerel) during 2009, were collected from Zagazig Markets for determination of lead, cadmium, zinc, copper and tin residues using atomic absorption spectrophotometer. The obtained results revealed that the mean values of the lead residues in the examined canned tuna, sardine and mackerel were 0.127 +/- 0.02, 0.013 +/- 0.004 and 0.023 +/- 0.01 (ppm) respectively. The mean concentrations of cadmium residues were 0.022 +/- 0.001, 0.048 +/- 0.003 and 0.027 +/- 0.003 ppm, respectively. While in case of zinc, the residual levels were 1.97 +/- 0.12, 2.369 +/- 0.32 and 1.126 +/- 0.24 ppm, respectively. Copper residual levels in the examined samples were 0.293 +/- 0.08, 0.221 +/- 0.03 and 0.08 +/- 0.02 ppm, respectively. In case of tin, the residual levels were 1.496 +/- 0.30, 1.209 +/- 0.26 and 0.379 +/- 0.11 ppm respectively.

  18. Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability.

    Science.gov (United States)

    Cardoso, Carlos; Lourenço, Helena; Costa, Sara; Gonçalves, Susana; Nunes, Maria Leonor

    2013-05-01

    With the purpose of achieving a deeper knowledge of one of the most important seafood markets in Europe, a survey into the seafood consumption preferences and patterns in the Portuguese population was carried out. A thorough, comprehensive, and simple questionnaire was developed. Consumers were asked to state their preferences towards fish products, their consumption frequencies, the average meal portion, and the usual culinary treatments. Respondents provided personal data: gender, age, geographical location, education level, weight, height, and health condition. This paper presents the first part of the study's results, focusing mainly on the gender and regional variables. Portuguese consumers prefer wild to cultured fish as well as fat to lean fish. Chilled fish is preferred over frozen, salted/dried, canned, and smoked fish, being the latter the least preferred. Soaked cod, hake, and canned tuna are the most eaten seafood products. Men prefer to a greater extent wild and smoked fish. Men consume more cephalopods and sardine and women eat more frequently hake, pink cusk-eel, and redfish. Coastal populations prefer wild fish. Algarve (southern Portugal) consumers exhibit a stronger tendency to wild and whole fish and consume more sardine and sole. Madeira archipelago consumers are particularly fond of black scabbard fish.

  19. Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend.

    Science.gov (United States)

    Perelló, Gemma; Díaz-Ferrero, Jordi; Llobet, Juan M; Castell, Victòria; Vicente, Emilio; Nadal, Martí; Domingo, José L

    2015-07-01

    The concentrations of PCDD/Fs and 18 PCBs (DL- and NDL-) were analyzed in 16 fish and seafood species widely consumed in Catalonia (Spain). The exposure of these pollutants was subsequently estimated according to various groups of population. The concentrations of PCDD/Fs and PCBs showed an important decrease in relation to the baseline study (2000) and our last survey (2008). Sardine and red mullet were the species showing the highest pollutant concentrations, while canned tuna and cuttlefish presented the lowest levels. Sardine was the main contributor to the exposure of PCDD/Fs and PCBs. In contrast, swordfish was the species with the lowest contribution to the exposure of PCDD/Fs, DL-PCBs, and PCDD/Fs+DL-PCBs, while clam was the minor contributor for NDL-PCBs and total PCBs. For all groups of population, the current intakes of PCDD/Fs and PCBs were lower than the TDI (1-4 pg WHO-TEQ/kg body weight/day), being children the group with the highest exposure. However, this exposure should not mean a health risk for this group of population. The current intake of PCDD/Fs and PCBs through fish and seafood consumption was similar or even lower than most values reported in recent studies all over the world.

  20. What is the effect of soil use on ant communities?

    Science.gov (United States)

    Schmidt, Fernando A; Diehl, Elena

    2008-01-01

    Studies on ant communities in agroecosystems have contributed to the knowledge of the effect of agricultural activities on biological communities. The aim of this study is to explain the effect of soil use on ant communities. We tested the hypothesis that there was a decrease in ant species richness and a change in the species composition at habitats with more intense soil use. We collected ants using sardine baits, subterranean traps and direct sampling at four habitats with different soil use (secundary forest, Acacia forestry, initial stage of succession and mixed crops). The ant species richness did not decrease with intensity of soil use. In successional habitat the species numbers collected using sardine baits and subterranean traps were significantly different. Species composition of communities had a pronounced variation, with the epigaeic and hypogaeic ant faunas of the habitat with high intense soil use (mixed crops) had low similarity with ant communities of the three other habitats. The predator species were restricted to habitats with low intensity of soil use. Then, species composition could better reflect the functional changes on ant communities than species richness. Our data can help to choose the component of ant community that better reflect the response of biodiversity to agricultural impacts.

  1. Effets de deux hydrolysats de protéines de poisson (Sardina pilchardus et Sardinella aurita sur le transport inverse du cholestérol et le statut redox, chez le rat soumis à un régime enrichi en cholestérol |Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet

    Directory of Open Access Journals (Sweden)

    Nora Athmani

    2016-12-01

    Full Text Available Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardus and sardinelle (Sardinella aurita protein hydrolysates on reverse cholesterol transport, and antioxidant status, in rat fed a cholesterol-enriched diet. Materials and methods. Eighteen male Wistar rats (350±15g were divided into three groups, and fed 20% casein and 1% cholesterol for 15 days. During this period, two groups received by gavage sardine protein hydrolysates (HPS or sardinelle (HPA solution. The 3rd group received water (GC. Results. Cholesterolemia was 1.7-fold lower in hydrolysates fed groups. The lecithin: cholesterol acyltransferase (LCAT activity was respectively, 1.7- and 1.6-fold higher in HPS and HPA groups. Phospholipids values of high density lipoprotein (PL-HDL were 1.4-fold lower in HPS compared with GC group. Cholesteryl esters amounts of HDL (CE-HDL were respectively, 1.7- and 1.5-fold higher in HPS and HPA groups. Liver and muscle thiobarbituric acid reactive substances (TBARS were respectively reduced by 68% and 29% in HPS and 48.5% and 63.6% in HPA group. Superoxide dismutase (SOD activity was increased by 32% in liver and 78% in muscle of HPA. Conclusion. It seems that HPS and HPA act favorably on reverse cholesterol transport, and improve oxidative stress, in rat fed cholesterol- enriched diet.

  2. Feeding habits of European pilchard late larvae in a nursery area in the Adriatic Sea

    Science.gov (United States)

    Borme, Diego; Tirelli, Valentina; Palomera, Isabel

    2013-04-01

    European pilchard Sardina pilchardus late larvae were collected in the Gulf of Manfredonia, an important nursery area, during their seasonal inshore occurrence. Thanks to diel cycle sampling and to the wide range of larval lengths (from a minimum of 27 mm to a maximum of 45 mm), both feeding rhythm and ontogenetic changes were analysed. The feeding peak was observed in the afternoon, before sunset. Sardine larvae were exclusively zooplanktivorous, their diet being based on Calanoid Copepods from the genus Paracalanus (IRI% = 65.7), on the species Temora longicornis (IRI% = 15.5) and other small-sized Copepods. Other planktonic organisms appeared in the stomach contents occasionally and never reached IRI% values > 1. The number of prey per stomach increased suddenly at larval lengths around 40 mm, corresponding to the development of the stomach. Prey composition in the environment was established by contemporaneous sampling of plankton, performed by means of two plankton nets with different meshes. The main prey items were positively selected among those available in the field, but some other prey (Centropages spp., Harpacticoids, Corycaeids, Temora stylifera and Acartia spp.) were also preferred, although rare in the plankton samples. In contrast, copepod nauplii, despite their abundance in the environment (15,848 ± 4441 individuals m- 3), were only occasionally recovered in the larval gut contents (N = 0.26%). This shows that sardine late larvae have switched to larger prey items.

  3. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.

    Science.gov (United States)

    Solaesa, Ángela García; Bucio, Silvia Liliana; Sanz, María Teresa; Beltrán, Sagrario; Rebolleda, Sara

    2014-01-01

    Triacylglycerols (TAG) of two different refined fish oils from sardine and a mixture of tuna and sardine oil were separated by reverse phase high performance liquid chromatography (RP-HPLC) with a binary solvent gradient of acetone/acetonitrile. Different fractions were observed in the chromatogram and TAG species were tentatively identified by subsequent analysis of the fatty acid (FA) profile in each fraction by capillary Gas Chromatography (GC). Peak identities were assigned on the basis of a multiple linear regression analysis by using factors such as carbon number, number of double bonds, number of monounsaturated fatty acids (MUFA) and number of polyunsaturated fatty acids (PUFA) in the molecule as predictors for TAG retention time. A successful correlation was obtained between retention times and the equivalent carbon number (ECN) of triacylglycerols. Regiospecific analysis of fatty acids in the TAG has been conducted by ethanolysis of the fish oil by using an immobilized lipase. The subsequent separation of 2-monoacylglycerol (2-MAG) by TLC (thin layer chromatography) analysis showed that ethanolysis system is effective for analysis of FA composition at the 2-position in oils containing PUFA. Principal components analysis (PCA) has been also applied to establish correlations between the different fatty acids in the TAG.

  4. Exposure to PBDEs and PCDEs associated with the consumption of edible marine species.

    Science.gov (United States)

    Domingo, Jose L; Bocio, Ana; Falcó, Gemma; Llobett, Juan M

    2006-07-15

    In the present study, the concentrations of PBDEs and PCDEs were determined in 14 edible marine species widely consumed by the population of Catalonia (Spain). The daily intake of PBDEs and PCDEs associated with this consumption was also determined. A total of 42 composite samples were analyzed by HRGC/HRMS. The highest PBDE levels (ng/kg wet weight) were found in salmon (2015) followed by mackerel, swordfish, and red mullet (1124, 978, and 769, respectively), while those of PCDEs (ng/kg wet weight) were detected in red mullet (7088) followed by sardine (1829), anchovy (1606), tuna (1292), and mackerel (1031). For a standard male adult, total PBDE and PCDE intakes through edible marine species were 20.8 and 39.4 ng/ day, respectively. The highest contributions to these intakes (ng/day) corresponded to the consumption of tuna (5.7), salmon (3.6), and hake (3.5) for PBDEs, and tuna (13.1), hake (7.3), and sardine (6.9) for PCDEs. Although currently there is not evidence of the dioxin-like behavior of PBDEs, further research is necessary to assess if long-term exposure to PBDEs, mainly through the diet, may mean adverse effects to humans. With respectto PCDE congeners, to establish TEF values would be of great value to evaluate human health risks.

  5. Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish.

    Science.gov (United States)

    Essumang, D K; Dodoo, D K; Adjei, J K

    2013-08-01

    The research studied the impact of smoke generation sources on PAH contamination in four different smoke-cured fish (mackerel, sardine, tuna and Cigar minnows). The smoke sources used included acacia, sugarcane bagasse and mangrove. PAHs in the smoke-cured fish were analysed using Varian GC/MS (3800-GC) system. The mean total PAH concentrations in the smoked fish (n=108) ranged from 250.59-1376.09 μg/kg in tuna, cigar minnows, sardine and mackerel smoke-cured with sugarcane bagasse, mangrove and acacia for between 2 and 8h. The mean BaP levels for most fish cured with smoke from acacia and mangrove for between 2 and 8h were all above the European Commission set limit of 5.0 μg/kg. Positive correlations (at P=0.01, 2-tailed) were observed between PAH levels in smoked fish and lignin contents of wood type used for the smoke generation, the fat content and the smoke-curing duration. Risk assessment conducted using benzo[a]pyrene carcinogenic and mutagenic toxicity equivalency factors (TEF and MEF respectively) showed high risk associated with consuming fish smoke-cured with hard woods (acacia and mangroves). Sugarcane bagasse was found to be relatively the best and safest smoke-generating source for smoke-curing of fish among the three wood types when using the traditional kiln. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Chronic lack of breeding by Galápagos Blue-footed Boobies and associated population decline

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    David Anchundia

    2014-06-01

    Full Text Available A survey of Blue-footed Boobies (Sula nebouxii excisa throughout the taxon's range in Galápagos, Ecuador found ~6400 adults, compared to a rough estimate of 20,000 in the 1960s. Few pairs bred in 2011-2013 and almost no birds in juvenile plumage were seen. Long-term data suggest that poor breeding began in 1998. Lack of recruitment over this period would mean that the current population is mostly elderly and experiencing senescent decline in performance. Anthropogenic effects such as introduced predators are unlikely to explain this decline because islands with and without such factors exhibited the same low breeding. The poor reproduction seems to be linked to diet. Previous work indicated that sardine and herring (Clupeidae supported successful breeding, but these fish were mostly absent from the diet during this study, except in the central part of Galápagos, where most breeding attempts during this study occurred. Elsewhere in the eastern Pacific sardine abundance has decreased dramatically by natural processes in the last 15 years, as part of a well-documented and apparently natural cycle. This cyclic change in abundance provides a possible explanation for the recent demographic changes in Blue-footed Boobies in Galápagos. Whether natural or anthropogenic in origin, the implications of senescent decline in breeding ability and survival are dramatic for this genetically distinct icon of biodiversity and ecotourism.

  7. Arsenic speciation in fish from Greek coastal areas.

    Science.gov (United States)

    Kalantzi, Ioanna; Mylona, Kyriaki; Sofoulaki, Katerina; Tsapakis, Manolis; Pergantis, Spiros A

    2017-06-01

    Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracian Sea, and Elefsina Gulf. Total arsenic levels ranging from 11.8 to 62.6mg As/kg dry weight were determined. Arsenobetaine, a non-toxic form of arsenic, was found to be the main arsenic species, present at 8.6 to 58.8mg As/kg dry weight, accounting for 67-95% of the total arsenic. Also detected in all fish samples was dimethylarsinic acid, although at considerably lower concentrations, ranging from 0.072-0.956mg As/kg dry weight. Monomethylarsonic acid was detected at low levels in all anchovy samples, and only in sardines from one area. Finally, inorganic arsenic in the form of arsenate was detected only in fish at one area, indicating the possible effect of an environmental parameter on its presence at detectable amounts. Statistical analysis revealed the environmental variables, such as salinity, total organic carbon and nitrogen, ammonium, phosphate, total phosphorus, dissolved oxygen and pressure index, are potentially correlated to As species concentrations. Furthermore, based on factor analysis, the biological parameters, such as fish weight, lipids, protein and ash content, that are correlated to As species concentrations of fish were also identified. The interrelationship of arsenobetaine and dimethylarsinic acid concentrations within each fish species was evaluated. Copyright © 2017. Published by Elsevier B.V.

  8. Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples.

    Science.gov (United States)

    Zare, Davood; Muhammad, Kharidah; Bejo, Mohd Hair Bin; Ghazali, Hasanah Mohd

    2012-09-21

    Urocanic acid (UCA) has been reported to be a mast cell degranulator and has also been suggested as a complementary agent in implicated scombroid fish poisoning. In this research, a new method is described to extract, clean up and perform simultaneous ion-pair chromatographic analysis of trans- and cis-urocanic acid (UCA) in fish samples. UCA was extracted using 0.05 M HCl and protein was removed from the extract by precipitation with 10% trisodium citrate and 10% citric acid. The HPLC method that is developed showed a rapid, precise and sensitive method with short retention time for simultaneous separation of UCA isomers in fish samples. Estimation of trans- and cis-UCA in the muscle of Indian mackerel, tuna and sardine showed that, as expected, no cis-UCA existed in fish muscles and the highest concentration of trans-UCA was found in Indian mackerel with 118.8 mg kg(-1) while the highest concentrations of trans-UCA in tuna and sardine were 12.1 and 17.5 mg kg(-1), respectively. Copyright © 2012 Elsevier B.V. All rights reserved.

  9. Born small, die young: Intrinsic, size-selective mortality in marine larval fish

    KAUST Repository

    Garrido, S.

    2015-11-24

    Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-at-hatch was also significantly correlated with survival-at-age in fed and unfed larvae in the laboratory. For sardine larvae collected in the Bay of Biscay during the spring of 2008, otolith radius-at-hatch was also significantly related to viability. Larval mortality has frequently been related to adverse environmental conditions and intrinsic factors affecting feeding ability and vulnerability to predators. Our study offers evidence indicating that a significant portion of fish mortality occurs during the endogenous (yolk) and mixed (yolk /prey) feeding period in the absence of predators, revealing that marine fish with high fecundity, such as small pelagics, can spawn a relatively large amount of eggs resulting in small larvae with no chances to survive. Our findings help to better understand the mass mortalities occurring at early stages of marine fish.

  10. Semantic involvement of initial and final lexical embeddings during sense-making: The advantage of starting late

    Directory of Open Access Journals (Sweden)

    Petra M. Van Alphen

    2012-06-01

    Full Text Available During spoken language interpretation, listeners rapidly relate the meaning of each individual word to what has been said before. However, spoken words often contain spurious other words, like day in daisy, or dean in sardine. Do listeners also relate the meaning of such unintended, spurious words to the prior context? We used ERPs to look for transient meaning-based N400 effects in sentences that were completely plausible at the level of words intended by the speaker, but contained an embedded word whose meaning clashed with the context. Although carrier words with an initial embedding (day in daisy did not elicit an embedding-related N400 effect relative to matched control words without embedding, carrier words with a final embedding (dean in sardine did elicit such an effect. Together with prior work from our lab and the results of a Shortlist B simulation, our findings suggest that listeners do semantically interpret embedded words, albeit not under all conditions. We explain the latter by assuming that the sense-making system adjusts its hypothesis for how to interpret the external input at every new syllable, in line with recent ideas of active sampling in perception.

  11. Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = Development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

    Directory of Open Access Journals (Sweden)

    Paula Bucharles

    2009-07-01

    Full Text Available Doenças Inflamatórias Intestinais (DII – Colite Ulcerativa e Doença de Crohn são inflamações crônicas no trato gastrintestinal com etiologia indefinida. O decréscimo da ingestão oral, má absorção e perda acelerada de nutrientes requer uma terapia nutricional adequada. Objetivou-se com esse trabalho elaborar uma receita de Torta de Sardinha, com fi bras, ômega-3 e isenta de lactose, bem como avaliar sensorialmente sua aceitabilidade entre portadores e não portadores de doença infl amatória intestinal. Verificou-se o nível de aceitação das amostras usando escala hedônica estruturada de nove pontos. Participaram do teste 61 provadores, sendo 16 portadores de DII e 44 indivíduos não portadores de DII. A torta de sardinha apresentou reduzido teor de gordura total e saturada, não afetando possivelmente nos resultados na análise sensorial do produto. A torta de sardinha teve boa aceitação pela preparação que variou entre os termos hedônicos “gostei muitíssimo” e “gostei muito” (portadores da patologia, e “gostei muito” e “gostei moderadamente” (indivíduos sadios. = Inflammatory Bowel Diseases (IBD - Ulcerative Colitis and Crohn’s disease are chronic inflammation in the gastrointestinal tract with unknown etiology. The decrease in oral intake, malabsorption, and accelerated loss of nutrients require adequate nutritional therapy. Thus, this study aimed to develop a lactose-free recipe of Sardine Pie with fi ber andomega-3 fatty acid. Besides, evaluate the acceptability by healthy individuals and individuals with IBD. 61 panelists participated in the test, 16 patients with IBD and 44 healthy individuals. A 9-point-hedonic scale was used for the test. The data analysis presented no signifi cant difference (p<0.05 between the study groups regarding acceptance. The sardine pie presented low levels of total and saturated fat, not possibly affecting the results in the sensory evaluation of the product. Both

  12. Daily food intake of Kajikia audax (Philippi, 1887 off Cabo San Lucas, Gulf of California, Mexico Tasa de consumo diario de alimento de Kajikia audax (Philippi, 1887 frente a Cabo San Lucas, golfo de California, México

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    Leonardo A Abitia-Cárdenas

    2011-11-01

    Full Text Available The daily food intake rates of the striped marlin, Kajikia audax (Perciformes: Istiophoridae, were estimated using qualitative and quantitative analyses of their trophic spectrum. We analyzed the stomach contents of 505 striped marlin caught by the sport fishing fleet off Cabo San Lucas, Baja California Sur, Mexico, sampled from October 1987 through December 1989. The most important preys were chub mackerel (Scomber japonicus, California pilchard (Sardinops caeruleus, and jumbo squid (Dosidicus gigas; together these represented ~55% of the striped marlin diet. The daily food consumption was estimated to be 2 kg per day, or ~3.6% of the mean body weight of K. audax. The total biomass of the prey consumed by the striped marlin during the 27 months of sampling around Los Cabos was estimated at 24.8 ton, of which the chub mackerel represented ~29% (7.2 ton, California pilchard just under 16% (3.9 ton, and jumbo squid ~10% (2.5 ton. The feeding habits of K. audax are discussed in terms of the distribution of the epipelagic (neritic and oceanic zones, demersal, and benthic prey, confirming that striped marlin migrate vertically and horizontally in search of their food.Se estimó la tasa de consumo diario de alimento del marlín rayado Kajikia audax (Perciformes: Istiophoridae, sobre la base de análisis cualitativos y cuantitativos de su espectro trófico. Se analizó el contenido estomacal de 505 ejemplares capturados por la flota deportiva frente a Cabo San Lucas, Baja California Sur, México muestreados de octubre 1987 a diciembre 1989. Las presas más importantes fueron la macarela del Pacífico (Scomber japonicus, sardina monterrey (Sardinops caeruleus y calamar gigante (Dosidicus gigas, que en conjunto representaron aproximadamente el 55% de la dieta. La tasa de consumo de alimento fue estimado en 2 kg diarios, lo cual representó aproximadamente el 3,6% del peso corporal de K. audax. La biomasa total de presas consumidas por el marlín rayado

  13. Fish community structure in San Agustín Bay, Huatulco, Mexico Estructura comunitaria de peces en bahía San Agustín, Huatulco, México

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    MARTÍN RAMÍREZ-GUTIÉRREZ

    2007-12-01

    Full Text Available San Agustín bay is one of the most important bays in the Huatulco National Park because it includes the broadest coral reef surface of this park, which supports a great diversity of fish species. The importance of the present work is that describes quantitatively, for first time, the fish assemblage of this reef area. Visual censuses were realized on transects, according to the coral reef size, on coral and rocky reefs, and coral rubble environments. 64 species, 46 genus and 29 families were registered. Seasonal variation in fish assemblage was observed; reflecting the influence of pelagic shoaling species associated with the Gulf of Tehuantepec upwelling, during the dry season. Thus species were Selar crumenophthalmus, Caranx caninus, and Sardinops caeruleus. For species more closely associated to the reef habitat little seasonal variation was observed for each species, except Chromis atrilobata, which exhibited high density during the dry season. Pomacentrids exhibited more affinity for coral reef, labrids and haemulids for coral rubble environments. The highest diversity values were on coral rubble and the highest density was on the coral reef. Our study suggests that in this region, the Gulf of Tehuantepec upwelling is an important factor as well as the heterogeneity of habitats in shaping the fish assemblages, which must be protected to maintain the biodiversity of this important ecosystemLa bahía de San Agustín es una de las más importantes del Parque Nacional Huatulco debido a que incluye al arrecife coralino más grande de este parque, el cual alberga una gran diversidad de especies de peces. La importancia del presente trabajo es describir cuantitativamente, por primera vez, la comunidad de peces de este habitat de arrecifes. Para ello se realizaron censos visuales en transectos de acuerdo al tamaño de los ambientes coralino, rocoso y de escombros. 64 especies, 46 géneros y 29 familias fueron registrados. Se observaron cambios

  14. 巴黎历险记%Adventure in Paris

    Institute of Scientific and Technical Information of China (English)

    良晨

    2003-01-01

    @@ Part Five:Iron Cage and Attle V.铁笼与阁楼 Before reaching my imagined destinations:the 8th district where the Elysée Palace and the Ma tigon Hotel were situated, the van stopped in front of an old building in the 6th district, near the Church Saint-Germain. It was a police station. Of course there was no red carpet out for me. The waiting hall was an iron cage where there were already plenty of sardines(沙丁鱼) . The cage was so full that my bodyguards had to cram(填满)me into it, boxed in with at least 15 people. It must have had the highest population density( 人口密度 ) of anywhere in the word. Squeezed in among the others, I could hardly breathe and soon was dripping with sweat. The waiting time was long; one minute seemed to me a century.

  15. Prevalence of Nerocila depressa (Isopoda, Cymothoidae) on Sardinella albella from a Thai estuary

    Science.gov (United States)

    Printrakoon, Cheewarat; Purivirojkul, Watchariya

    2011-02-01

    The isopod Nerocila depressa is present on 54% of the market-sized white sardines ( Sardinella albella) caught from an estuary in the Trat province of Thailand. The ventral part of the body, especially the upper pectoral fin, was the area most frequently infected by this parasite. Parasite length was positively correlated with fish length, which suggests that the parasites attach to the fish at a young age. At the site of attachment, the parasites erode the epidermis, dermis and muscular tissue of the Sardinella. Such pathology may cause mortality in many fish. Infestation of this parasite was proportional to the weight of the fish. This study reports a new host for N. depressa attachment and is the first report of S. albella infestation in the Trat province where other known host fish species are cultured.

  16. The Great White Guppy: Top Predator

    Science.gov (United States)

    Michalski, G. M.

    2011-12-01

    Nitrogen isotopes are often used to trace the trophic level of members of an ecosystem. As part of a stable isotope biogeochemistry and forensics course at Purdue University, students are introduced to this concept by analyzing nitrogen isotopes in sea food purchased from local grocery stores. There is a systematic increase in 15N/14N ratios going from kelp to clams/shrimp, to sardines, to tuna and finally to shark. These enrichments demonstrate how nitrogen is enriched in biomass as predators consume prey. Some of the highest nitrogen isotope enrichments observed, however, are in the common guppy. We investigated a number of aquarium fish foods and find they typically have high nitrogen isotope ratios because they are made form fish meal that is produced primarily from the remains of predator fish such as tuna. From, a isotope perspective, the guppy is the top of the food chain, more ferocious than even the Great White shark.

  17. Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report).

    Science.gov (United States)

    Awazu, Kaoru; Takatori, Satoshi; Kakimoto, Sachiko; Nomura, Chie; Masayama, Atsushi; Yamaguchi, Mizuka; Kakimoto, You; Kajimura, Keiji

    2017-01-01

    Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the market and the food poisoning. A suspected case of histamine food poisoning was also evaluated to investigate the cause and minimize further problems. Histamine in food was separated on SPE cartridge columns, and analyzed after derivatization with fluorescamine by means of HPLC-FL. Histamine was detected in some fishery products on the market and in food that had caused poisoning. The samples in which histamine was detected were semi-dried whole round herring (Urumeiwashi-maruboshi), mackerel (Saba) and sardine dumpling (Iwashi-tsumire). These foods were the main causes of histamine food poisoning according to the report of the Ministry of Health, Labour and Welfare, Government of Japan.

  18. Mercury concentrations in canned and fresh fish and its accumulation in a population of Port Moresby residents.

    Science.gov (United States)

    Kyle, J H; Ghani, N

    1983-01-01

    Five varieties of canned fish and hair specimens from 243 subjects in Port Moresby have been analysed for organic and total mercury. The mean concentrations of total mercury in the canned fish were 0.45 mg/kg for tuna, 0.21 mg/kg for salmon, 0.17 mg/kg for mackerel, 0.08 mg/kg for sardines and 0.04 mg/kg for pilchard, based on the weight of the fish. The mean hair concentration was 2.1 mg/kg, the standard deviation 1.8 mg/kg and the range 0.15 to 14.4 mg/kg. The total mercury levels in hair were significantly higher for coastal people than for non-coastals. Although this is probably due to the greater fish intake of the coastal people, no significant correlation was found between fish consumption and hair mercury levels.

  19. On the "hidden" phytoplankton blooms on Australia's southern shelves

    Science.gov (United States)

    Kämpf, Jochen; Kavi, Ankit

    2017-02-01

    Phytoplankton blooms on Australia's southern shelves are revisited using satellite-derived monthly data of chlorophyll a concentrations for the period 2003-2015. It is known that the region hosts a seasonal coastal upwelling system that develops in austral summer (January-March) with chlorophyll a concentrations of >2 mg/m3. While this summer upwelling is spatially limited to a few hot spots, here we show that widespread phytoplankton blooms of moderate ( 1 mg/m3) chlorophyll a concentrations develop during autumn and early winter on most of Australia's extensive southern shelves—from the vast shelves of the Great Australian Bight (GAB) in the west to Bass Strait in the east. This surprising finding disproves the widespread belief that shelf waters of the GAB are generally oligotrophic and may explain the relatively high abundance of both forage fish (sardines) and upper trophic-level predators (e.g., tuna and whales) in the region.

  20. What is causing the phytoplankton increase in San Francisco Bay?

    Science.gov (United States)

    Cloern, J.E.; Jassby, A.D.; Schraga, T.S.; Dallas, K.L.

    2006-01-01

    The largest living component of San Francisco Bay is the phytoplankton, a suspension of microscopic cells that convert sunlight energy into new living biomass through the same process of photosynthesis used by land plants. This primary production is the ultimate source of food for clams, zooplankton, crabs, sardines, halibut, sturgeon, diving ducks, pelicans, and harbor seals. From measurements made in 1980, we estimated that phytoplankton primary production in San Francisco Bay was about 200,000 tons of organic carbon per year (Jassby et al. 1993). This is equivalent to producing the biomass of 5500 adult humpback whales, or the calories to feed 1.8 million people. These numbers may seem large, but primary production in San Francisco Bay is low compared to many other nutrient-enriched estuaries.

  1. Catch composition and management of daytime purse seine fishery on the Southern Mediterranean Sea Coast, Abu Qir Bay, Egypt

    Directory of Open Access Journals (Sweden)

    A. EL-HAWEET

    2012-12-01

    Full Text Available The present work aimed to obtain precise data on the catch of the purse seine net operating at daytime from sunrise till noon in Abu Qir Bay during 1997 and 1998. Sardine, anchovy, mullet and rabbitfish were recorded as the main target fish groups. Twenty-seven species were recorded as by-catch species. Catch per unit effort was estimated to be 93 kg/day/boat. The percentage of each target species in the catch and its length frequency distribution were presented. The length range of by-catch species and the season of catch were recorded. Daytime purse seine in Abu Qir Bay is an effective method but should regulated by directing the fishing to deeper waters outside the bay rather than the inshore coastal area to conserve many economic species of this important fishery.

  2. Catch of pelagic hauls in Mediterranean acoustic surveys: Is it the same between day and night?

    Directory of Open Access Journals (Sweden)

    Athanassios Machias

    2013-03-01

    Full Text Available Fish sampling is a critical aspect of acoustic surveys, because it is directly related to the “transformation” of echo into species biomass and subsequently affects the accuracy of acoustic estimates. In the present study, we investigated the differences between day and night sampling in a the catch composition through certain diversity indices and b the length frequency distribution of anchovy and sardine using catch data of pelagic hauls collected from four different regions of the European Mediterranean waters. In addition, the possible bias in trawl efficiency due to sampling time and the possible error introduced in acoustic estimates were investigated. No statistically significant differences were found between day and night in any of the parameters examined. The results showed that a more flexible strategy can be adopted to reduce the duration and the cost of acoustic sampling for small pelagic species. The advantages and disadvantages of the two sampling strategies are discussed.

  3. Dimethylamine and diet.

    Science.gov (United States)

    Mitchell, S C; Zhang, A Q; Smith, R L

    2008-05-01

    Forty-six different foods eaten by six healthy male volunteers were investigated as potential sources of the aliphatic secondary amine, dimethylamine. None that were representatives from the fruit and vegetable, meat, dairy and grain produce categories afforded any measurable elevation in urinary dimethylamine output following ingestion. All of the statistically significant increases occurred after consumption of fish and seafoods. However, within this category a wide variation was observed. The highest values were obtained for coley, squid and whiting with cod, haddock, sardine, skate and swordfish also producing substantial increases. Freshwater trout, plaice and prawns gave no discernable effect. It seems that not all fish and seafoods may be treated equally with regards to human dimethylamine exposure and that the situation is more complicated than at first appears.

  4. Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof

    OpenAIRE

    2015-01-01

    Fish meal has been used as an additional nitrogen source and fish oil as inducer for the growth and production of lipase from Cryptococcus sp. MTCC 5455. A response surface design illustrated that the optimum factors influencing lipase production were fish meal, 1.5 %, w/v, Na2HPO4, 0.2 %, w/v, yeast extract, 0.25 %, w/v and sardine oil, 2.0 %, w/v with an activity of 71.23 U/mL at 96 h and 25 °C, which was 48.39 % higher than the conventional one-factor-at-a-time method. The crude concentrat...

  5. Mercury concentrations in canned and fresh fish and its accumulation in a population of Port Moresby residents

    Energy Technology Data Exchange (ETDEWEB)

    Kyle, J.H.; Ghani, N.

    1983-01-01

    Five varieties of canned fish and hair specimens from 243 subjects in Port Moresby have been analysed for organic and total mercury. The mean concentrations of total mercury in the canned fish were 0.45 mg/kg for tuna, 0.21 mg/kg for salmon, 0.17 mg/kg for mackerel, 0.08 mg/kg for sardines and 0.04 mg/kg for pilchard, based on the weight of the fish. The mean hair concentration was 2.1 mg/kg, the standard deviation 1.8 mg/kg and the range 0.15 to 14.4 mg/kg. The total mercury levels in hair were significantly higher for coastal people than for non-coastals. Although this is probably due to the greater fish intake of the coastal people, no significant correlation was found between fish consumption and hair mercury levels.

  6. Mercury in canned fish from local markets in the Czech Republic.

    Science.gov (United States)

    Kral, Tomas; Blahova, Jana; Sedlackova, Lenka; Kalina, Jiri; Svobodova, Zdenka

    2017-02-06

    The aim of this survey was to compare total mercury (THg) in canned fish in terms of species and fishing area. A number of 110 samples of canned fish, which were divided by fish species and fishing area, were analysed. The highest THg content in muscle tissue was found in the escolar. In other fish species, the highest level was detected in tuna. Mercury content in tuna differed significantly from mackerel, sardine, and sprat. Mercury content in herring differed significantly from sprat. The order of the fish according to their THg content corresponds to their status in the aquatic food chain. A significant difference was also found between fish caught from the closed Mediterranean and Black Sea and fish caught in the open oceans. In terms of THg content, the results of this study indicate good quality of various species of canned fish caught in worldwide locations.

  7. Ocean fronts drive marine fishery production and biogeochemical cycling

    Science.gov (United States)

    Woodson, C. Brock; Litvin, Steven Y.

    2015-01-01

    Long-term changes in nutrient supply and primary production reportedly foreshadow substantial declines in global marine fishery production. These declines combined with current overfishing, habitat degradation, and pollution paint a grim picture for the future of marine fisheries and ecosystems. However, current models forecasting such declines do not account for the effects of ocean fronts as biogeochemical hotspots. Here we apply a fundamental technique from fluid dynamics to an ecosystem model to show how fronts increase total ecosystem biomass, explain fishery production, cause regime shifts, and contribute significantly to global biogeochemical budgets by channeling nutrients through alternate trophic pathways. We then illustrate how ocean fronts affect fishery abundance and yield, using long-term records of anchovy–sardine regimes and salmon abundances in the California Current. These results elucidate the fundamental importance of biophysical coupling as a driver of bottom–up vs. top–down regulation and high productivity in marine ecosystems. PMID:25624488

  8. Extraction de lipides en voie aqueuse par bioréacteur enzymatique combine à l'ultrafiltration : application a la valorisation de co-produits de poisson (Sardina pilchardus)

    OpenAIRE

    Dumay, Justine

    2006-01-01

    Ce travail s'inscrit dans le cadre de la valorisation des co-produits issus de la chaîne de transformation de sardine (Sardina pilchardus) en surimi par la mise en oeuvre de techniques douces visant à un investissement et une dépense énergétique modérés afin d'obtenir des composés d'intérêt. Les techniques d'hydrolyse enzymatique et de séparation membranaire ont été choisies pour cette étude. Les enzymes retenues ont tout d'abord été étalonnées de façon à déterminer leurs conditions opéra...

  9. Stomach contents of cetaceans incidentally caught along Mangalore and Chennai coasts of India

    Science.gov (United States)

    Krishnan, Anoop A.; Yousuf, K. S.; Kumaran, P. L.; Harish, N.; Anoop, B.; Afsal, V. V.; Rajagopalan, M.; Vivekanandan, E.; Krishnakumar, P. K.; Jayasankar, P.

    2008-03-01

    The stomachs of 32 individuals of seven cetacean species incidentally caught in gill net and purseseine fisheries along Mangalore and Chennai coasts (India) between 2004 and 2006 were examined. The whole stomach (fore-gut, mid-gut and hind-gut) was examined in all cases. Prey remains (666 prey items comprising six species of teleosts, one crustacean and one squid species) were found in the stomachs of eight individuals (the remaining 24 stomachs were found to be empty). All cetaceans were found to feed mostly on teleosts with wide range of trophic levels. Based on an index that included frequency of occurrence, percentage by number and by weight, the oil sardine Sardinella longiceps was the main prey in the sample. Cetaceans appear to favour both pelagic as well as demersal prey, possibly indicating surface and benthic feeding habits.

  10. Forage fish, their fisheries, and their predators: who drives whom?

    DEFF Research Database (Denmark)

    Engelhard, Georg H.; Peck, Myron A.; Rindorf, Anna;

    2014-01-01

    The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries...... exist, as in the North Sea. Sandeel appears to be the most important prey forage fish. Seabirds are most dependent on forage fish, due to specialized diet and distributional constraints (breeding colonies). Other than fisheries, key predators of forage fish are a few piscivorous fish species including...... saithe, whiting, mackerel, and horse-mackerel, exploited in turn by fisheries; seabirds and seals have a more modest impact. Size-based foodwebmodelling suggests that reducing fishing mortality may not necessarily lead to larger stocks of piscivorous fish, especially if their early life stages compete...

  11. Biomasa acústica y distribución del jurel Trachurus murphyien el Perú

    Directory of Open Access Journals (Sweden)

    Marceliano Segura

    2013-10-01

    Full Text Available Se analizan los resultados de las evaluaciones hidroacústicas del recurso jurel Trachurus murphyi Nichols 1920 realizadas en aguas peruanas entre 1983 – 2012. Desde 1983 se incluyó al T. murphyicomo especie de estudio durante los cruceros de evaluación de recursos pelágicos ejecutados por el Instituto del Mar del Perú. Debido al énfasis en la estimación de biomasa de la anchoveta Engraulis ringens y de la sardina Sardinops sagax cuando esta última es más abundante, los cruceros se llevan a cabo durante el verano austral y las áreas de evaluación están circunscritas a las zonas más costeras hasta 100 mn, con sólo algunas exploraciones en otras estaciones y hasta 200 millas. El máximo valor de biomasa de 8.51 millones de toneladas de T. murphyien aguas peruanas estimado con las evaluaciones hidroacústicas fue encontrado durante el crucero realizado en otoño (marzo-mayo de 1983. En los años siguientes los estimados de biomasa acústica fluctuaron entre 180 mil toneladas en 1985 y otro máximo de 8.47 millones de toneladas en 1993, para luego disminuir gradualmente hasta un mínimo de 1239 t en 2010, con una ligera recuperación en los años 2011 y 2012. El área de distribución de T. murphyifue muy fluctuante en todo el periodo observado.

  12. Cestodes of the blue shark, Prionace glauca (Linnaeus 1758), (Carcharhiniformes: Carcharhinidae), off the west coast of Baja California Sur, Mexico.

    Science.gov (United States)

    Méndez, Oscar; Galván-Magaña, Felipe

    2016-03-03

    The cestode species recovered from the spiral intestines of 27 blue sharks (Prionace glauca) (Linnaeus, 1758) are reported from the western coast of Baja California Sur (BCS). The sampling was undertaken on a monthly basis from January 2003 to January 2004. The helminthological examination indicated the presence of four species of cestodes: Platybothrium auriculatum Yamaguti, 1952; Prosobothrium japonicum Yamaguti, 1934; Anthobothrium caseyi (Yamaguti, 1934) Ruhnke & Caira, 2009; and Paraorygmatobothrium prionacis (Yamaguti, 1934) Ruhnke, 1994. Of all the 27 sharks examined, 88.8% were infected with at least one cestode species. The most frequent species was P. auriculatum infecting 85% of the spiral intestines examined. In contrast the species with the highest mean intensity was P. prionacis (80.4 200). The species richness of cestodes in P. glauca is very similar in other regions of the world despite its wide distribution; however, this richness is low compared with other species of sharks within the same family. The feeding and host-specific are important factors that influence the parameters of infection of cestodes in this shark. On the west coast of BCS, Prionace glauca feeds mainly on red crab Pleuroncodes planipes Stimpson, 1860; squids Gonatus californiensis Young, 1972, Ancistrocheirus lesueurii (D'Orbigny, 1842), Haliphron atlanticus Steenstrup, 1861, and low proportion of fish teleosts as Merluccius productus (Ayres, 1855), Sardinops sp. Hubbs, 1929 and Scomber japonicus Houttuyn, 1872. We speculate that these prey could be involved as the second intermediate hosts of these cestodes, as in other members of these genera, although the life cycles of none are known.

  13. Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics.

    Science.gov (United States)

    Sharp, Michael F; Stephen, Juan N; Kraft, Lukas; Weiss, Thomas; Kamath, Sandip D; Lopata, Andreas L

    2015-02-01

    Fish are the largest and most diverse group of vertebrates. Fish are also a part of the eight food groups that cause the majority of IgE mediated food reactions. Detection tools for fish allergens are however limited due to the great diversity of fish species, despite fish allergy and its major allergen parvalbumin being well documented. The most commonly studied fish are frequently consumed in North America and Europe. However, much less is known about fish allergens in the Australasian region although fish is widely consumed in this region. A comprehensive phylogenetic analysis was performed of known parvalbumin amino acid sequences to determine possible candidate antigens for new cross-reactive antibodies to be used to detect most fish parvalbumins. Polyclonal rabbit antibodies were raised against parvalbumins from frequently consumed barramundi (Lates calcarifer), basa (Pangasius bocourti), pilchard (Sardinops sagax) and Atlantic salmon (Salmo salar). These were evaluated for cross-reactivity against a panel of 45 fish extracts (raw, heated and canned fish). Anti-barramundi parvalbumin proved to be the most cross-reactive antibody, detecting 87.5% of the 40 species analyzed, followed by anti-pilchard and anti-basa antibody. In contrast the anti-salmon antibody was very specific and only reacted to salmonidae and a few other fish. All analyzed fish species, except mahi mahi, swordfish, yellowfin tuna and all 5 canned fish had parvalbumin detected in raw extracts. However antibody reactivity to many fish was heat liable or susceptible to denaturation, demonstrating that some parvalbumins have most likely conformational epitopes, which lose antibody reactivity after heat treatment. We have demonstrated the generation of highly cross-reactive anti-parvalbumin antibodies that could be used for the detection of allergenic fish parvalbumin in contaminated food products. This cross-reactivity study thus shows processing of fish, especially canning, can have on impact

  14. Quantifying mercury isotope dynamics in captive Pacific bluefin tuna (Thunnus orientalis

    Directory of Open Access Journals (Sweden)

    Sae Yun Kwon

    2016-02-01

    Full Text Available Abstract Analyses of mercury (Hg isotope ratios in fish tissues are used increasingly to infer sources and biogeochemical processes of Hg in natural aquatic ecosystems. Controlled experiments that can couple internal Hg isotope behavior with traditional isotope tracers (δ13C, δ15N can improve the applicability of Hg isotopes as natural ecological tracers. In this study, we investigated changes in Hg isotope ratios (δ202Hg, Δ199Hg during bioaccumulation of natural diets in the pelagic Pacific bluefin tuna (Thunnus orientalis; PBFT. Juvenile PBFT were fed a mixture of natural prey and a dietary supplement (60% Loligo opalescens, 31% Sardinops sagax, 9% gel supplement in captivity for 2914 days, and white muscle tissues were analyzed for Hg isotope ratios and compared to time in captivity and internal turnover of δ13C and δ15N. PBFT muscle tissues equilibrated to Hg isotope ratios of the dietary mixture within ∼700 days, after which we observed a cessation in further shifts in Δ199Hg, and small but significant negative δ202Hg shifts from the dietary mixture. The internal behavior of Δ199Hg is consistent with previous fish studies, which showed an absence of Δ199Hg fractionation during Hg bioaccumulation. The negative δ202Hg shifts can be attributed to either preferential excretion of Hg with higher δ202Hg values or individual variability in captive PBFT feeding preferences and/or consumption rates. The overall internal behavior of Hg isotopes is similar to that described for δ13C and δ15N, though observed Hg turnover was slower compared to carbon and nitrogen. This improved understanding of internal dynamics of Hg isotopes in relation to δ13C and δ15N enhances the applicability of Hg isotope ratios in fish tissues for tracing Hg sources in natural ecosystems.

  15. Medidas de conservación y ordenación pesquera del jurel Trachurus murphyien el Perú

    Directory of Open Access Journals (Sweden)

    Jorge Zuzunaga

    2013-10-01

    Full Text Available Las pesquerías peruanas como actividades realizadas sobre recursos naturales renovables son reguladas por un marco jurídico, cuyo objetivo es asegurar su conservación y uso sostenible. La Ley General de Pesca (DL N°. 25977 señala que para cada tipo de pesquería y según la situación del recurso explotado debe establecerse un sistema de ordenamiento que concilie el principio de sostenibilidad de los recursos pesqueros o conservación en el largo plazo, con la obtención de los mayores beneficios económicos y sociales. En el ordenamiento pesquero del jurel Trachurus murphyi, las medidas incluyen entre otras, el régimen de acceso constituido por las autorizaciones de incremento de flota y permisos de pesca, que se otorgan solo a los buques cuyas capturas son destinadas únicamente para el consumo humano directo, de acuerdo a lo dispuesto en el Reglamento de Ordenamiento Pesquero (DS N.° 011-2007-PRODUCE. La obligación de destinar los recursos sardina Sardinops sagax, jurel T. murphyiy caballa Scomber japonicus al consumo humano directo rige desde septiembre 2002 (DS N°. 001-2002-PRODUCE. Otras medidas vigentes restringen el tamaño mínimo de malla de las redes, prohíben la captura de ejemplares menores de 31 cm de longitud total, determinan el inicio y cierre de las temporadas de pesca, los límites de captura o cuotas anuales. Estas disposiciones son complementadas por medidas de seguimiento, control y vigilancia para la efectiva conservación y uso sostenido del recurso.

  16. Long-term variation in a central California pelagic forage assemblage

    Science.gov (United States)

    Ralston, Stephen; Field, John C.; Sakuma, Keith M.

    2015-06-01

    A continuous 23 year midwater trawl survey (1990-2012) of the epipelagic forage assemblage off the coast of central California (lat. 36°30‧-38°20‧ N) is described and analyzed. Twenty taxa occurred in ≥ 10% of the 2037 trawls that were completed at 40 distinct station locations. The dominant taxa sampled by the 9.5 mm mesh net included a suite of young-of-the-year (YOY) groundfish, including rockfish (Sebastes spp.) and Pacific hake (Merluccius productus), two clupeoids (Engraulis mordax and Sardinops sagax), krill (Euphausiacea), cephalopods (Doryteuthis opalescens and Octopus sp.), and a variety of mesopelagic species, i.e., Diaphus theta, Tarltonbeania crenularis, "other" lanternfish (Myctophidae), deep-sea smelts (Bathylagidae), and sergestid shrimp. Annual abundance estimates of the 20 taxa were obtained from analysis of variance models, which included year and station as main effects. Principal components analysis of the abundance estimates revealed that 61% of assemblage variance was explained by the first three components. The first component revealed a strong contrast in the abundance of: (a) YOY groundfish, market squid (D. opalescens), and krill with (b) mesopelagics and clupeoids; the second component was associated with long-term trends in abundance. An evaluation of 10 different published oceanographic data sets and CTD data collected during the survey indicated that seawater properties encountered each year were significantly correlated with abundance patterns, as were annual sea-level anomalies obtained from an analysis of AVISO satellite information. A comparison of our findings with several other recent studies of biological communities occurring in the California Current revealed a consistent structuring of forage assemblages, which we conjecture is primarily attributable to large-scale advection patterns in the California Current ecosystem.

  17. Food limitation of sea lion pups and the decline of forage off central and southern California.

    Science.gov (United States)

    McClatchie, Sam; Field, John; Thompson, Andrew R; Gerrodette, Tim; Lowry, Mark; Fiedler, Paul C; Watson, William; Nieto, Karen M; Vetter, Russell D

    2016-03-01

    California sea lions increased from approximately 50 000 to 340 000 animals in the last 40 years, and their pups are starving and stranding on beaches in southern California, raising questions about the adequacy of their food supply. We investigated whether the declining sea lion pup weight at San Miguel rookery was associated with changes in abundance and quality of sardine, anchovy, rockfish and market squid forage. In the last decade off central California, where breeding female sea lions from San Miguel rookery feed, sardine and anchovy greatly decreased in biomass, whereas market squid and rockfish abundance increased. Pup weights fell as forage food quality declined associated with changes in the relative abundances of forage species. A model explained 67% of the variance in pup weights using forage from central and southern California and 81% of the variance in pup weights using forage from the female sea lion foraging range. A shift from high to poor quality forage for breeding females results in food limitation of the pups, ultimately flooding animal rescue centres with starving sea lion pups. Our study is unusual in using a long-term, fishery-independent dataset to directly address an important consequence of forage decline on the productivity of a large marine predator. Whether forage declines are environmentally driven, are due to a combination of environmental drivers and fishing removals, or are due to density-dependent interactions between forage and sea lions is uncertain. However, declining forage abundance and quality was coherent over a large area (32.5-38° N) for a decade, suggesting that trends in forage are environmentally driven.

  18. Apports en DHA (acide gras oméga-3 par les poissons et les fruits de mer consommés en France

    Directory of Open Access Journals (Sweden)

    Bourre Jean-Marie

    2007-01-01

    Full Text Available This present work measures the contributions of seafood (finfish and shellfish, wild and farmed to the intakes of DHA in France, year 2005, and consequently to the French recommended daily intakes (RDA of DHA. For this purpose, we measured the concentrations of DHA in each individual seafood by analysis of many published data. We also determined the exact consumption of the main products of seafood (fishing and farming in France (year 2005 using the modified method of the dietary intake measurement defined by the FAO. For year 2005, the 34 species of finfish and shellfish whose DHA contents are known account for 150% of the RDA of this omega-3 fatty acid. Taking all the species individually and extrapolating to include those whose DHA contents are not known, gives 156% of the RDA. The 10 greatest contributors to the DHA intake in the present diet are: salmon (47.6 mg/day/person, sardine (28.4, tuna (20.5, mackerel (15.7, herring (12.4, Alaskan pollock (8.9, cod (6.9, trout (6.5, hake (4.7, saithe (4.6. The 5 species of oily fish (salmon, sardine, tuna, mackerel and herring provide 63% of the DHA intake, and thus approx 95% of the French RDA. Besides DHA, seafood contains low amounts of ALA, but it can very high in farmed fish fed on rapeseed or linseed products. Omega-3 fatty acids (including EPA and DHA have an important role in human diet, both for prevention and the therapy of different pathologies. Data from many epidemiological studies has shown an inverse association between fish consumption, generally oily fish, and reductions in certain diseases. Although number of people do not lack dietary DHA, others, mainly pregnant women and nursing mothers and those people whose life styles or socio-economic positions restrict their seafood intakes, would benefit greatly from an increased intake of this omega-3 fatty acid.

  19. A changing distribution of seabirds in South Africa – the possible impact of climate and its consequences

    Directory of Open Access Journals (Sweden)

    Robert James Minchin Crawford

    2015-02-01

    Full Text Available In the southern Benguela ecosystem off South Africa, there were recent shifts to the south and east in the distributions of three forage resources (anchovy, sardine, rock lobster, which probably were influenced by environmental change although fishing too may have played a part. In this study, we review information on trends in distributions and numbers of eight seabirds breeding in South Africa. For five species that feed predominantly on anchovy, sardine or rock lobster, their populations off northwest South Africa decreased markedly. For three of these species, which exhibit behavioural inertia and have restricted foraging ranges when breeding (African penguin, Cape cormorant, bank cormorant, there were large decreases in their overall populations in South Africa. Conversely, for two showing more plasticity and able to range over wide areas or move between breeding localities (Cape gannet, swift tern there were increases. It is thought that movement of forage resources away from the northern islands led to a mismatch in the distributions of breeding localities and prey of dependent seabirds off western South Africa and to attempts by several species to establish colonies on the southern mainland closer to food resources. There also were shifts to the south and east in the distributions of three seabirds that do not compete with fisheries for prey (crowned cormorant, white-breasted cormorant, kelp gull, suggesting some environmental forcing, but decreases of these species off northwest South Africa were less severe and populations in South Africa remained stable or increased in the long term. It is likely, because many fishing plants are located in the northwest, that there was increased competition between seabirds and fisheries for prey as forage resources moved south and east. Potential interventions to mitigate the adverse impacts of distributional changes for seabirds include allocations of allowable catches of shared forage resources at

  20. PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT

    Directory of Open Access Journals (Sweden)

    Edwin Kastolani Burtha

    2012-03-01

    Full Text Available 800x600 Normal 0 false false false IN X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif"; mso-bidi-font-family:"Times New Roman";} Food management is important to understand to avoid food insecurity particularly during disaster. The desain of research was desk study and using secondary data which analysed descriptively at West Lampung district. Food requirement for disaster mitigation were consist of milk formula 668 kg/day, milk mush 721 kg/day, rice 33 436 kg/day, noodles instant 23 812 kg/day, sardines 12 719 kg/day, corned beef 8 919 kg/day, abon 7 677 kg/day and drinking water 358 638.500 ml/day. Food stock utililized for 15 days disaster emergency consist of milk formula 10 020 kg, milk mush 10 815 kg, rice 501 540 kg, instant noodles 357 180 kg, sardines 189 075 kg, corned beef 133 785 kg, abon 115 115 kg, and drinking water 5 378 577 500 ml. Budged required by goverment of West Lampung district for food stock at 15 days disaster emergency is Rp. 12 108 365 000. Mechanism and mobilization of food distribution for disaster mitigation conduct by organization unit called Satlak PBP and done by operation unit called Satgas PB. Keywords: food management, disaster mitigation.

  1. Comparison of animal and plant proteins for young pen-reared bobwhite quail

    Science.gov (United States)

    Nestler, R.B.; Llewellyn, L.M.; Rensberger, M.J.

    1945-01-01

    Bobwhite quail chicks, when given a choice of balanced diets in which the essential difference was the protein supplement, showed preferences for one diet containing 49 per cent peanut oil meal, another containing a mixture of 9 per cent meat and bone scraps (50% protein) with 38 per cent soybean oil meal, and a third (control) diet containing a mixture of 16 per cent dried buttermilk with 42 per cent soybean oil meal, in contrast to diets containing sardine meal or menhaden fish meal. ....Feeding tests during the first five weeks of life showed that diets containing 14 per cent sardine fish meal consistently gave high live weights, low mortality, and high efficiency of feed utilization. Diets with 9 to 10 per cent menhaden meal produced nearly as good results....Live weights, survival, and efficiency of feed utilization were markedly better on a diet containing 9 per cent meat and bone scrap (50% protein) than on one with 9 per cent meat scrap (55% protein), but not as good as with diets containing fish meal without meat....The chicks grew and survived more successfully on diets containing either soybean oil meal or peanut oil meal as the sole protein supplement, than on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole protein concentrate. None of these was as satisfactory as the diets containing fish meal.....All chicks died on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole source of protein. All three of these concentrates, however, gave satisfactory results, when used as 10 per cent of the diet. In fact, survival and efficiency of feed utilization were nearly as good on a diet containing 10 per cent dried buttermilk, 10 per cent linseed oil meal, 10 per cent peanut oil meal, and 27 per cent soybean oil meal, as on diets containing fish meal.

  2. Migratory fish, a problem of interstate cooperation?

    Science.gov (United States)

    Van Oosten, John; Adams, William C.; Finley, William L.; Westerman, Fred A.

    1939-01-01

    Bobwhite quail chicks, when given a choice of balanced diets in which the essential difference was the protein supplement, showed preferences for one diet containing 49 per cent peanut oil meal, another containing a mixture of 9 per cent meat and bone scraps (50% protein) with 38 per cent soybean oil meal, and a third (control) diet containing a mixture of 16 per cent dried buttermilk with 42 per cent soybean oil meal, in contrast to diets containing sardine meal or menhaden fish meal. ....Feeding tests during the first five weeks of life showed that diets containing 14 per cent sardine fish meal consistently gave high live weights, low mortality, and high efficiency of feed utilization. Diets with 9 to 10 per cent menhaden meal produced nearly as good results....Live weights, survival, and efficiency of feed utilization were markedly better on a diet containing 9 per cent meat and bone scrap (50% protein) than on one with 9 per cent meat scrap (55% protein), but not as good as with diets containing fish meal without meat....The chicks grew and survived more successfully on diets containing either soybean oil meal or peanut oil meal as the sole protein supplement, than on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole protein concentrate. None of these was as satisfactory as the diets containing fish meal.....All chicks died on diets containing either linseed oil meal, cottonseed oil meal, or dried buttermilk as the sole source of protein. All three of these concentrates, however, gave satisfactory results, when used as 10 per cent of the diet. In fact, survival and efficiency of feed utilization were nearly as good on a diet containing 10 per cent dried buttermilk, 10 per cent linseed oil meal, 10 per cent peanut oil meal, and 27 per cent soybean oil meal, as on diets containing fish meal.

  3. Net selectivity on the Great Lakes

    Science.gov (United States)

    Van Oosten, John

    1936-01-01

    Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth. Since fish meal now is scarce, search was made for a diet without war-restricted commodities yet equal to the above-mentioned diet in feeding value. Ten diets were compared.....In the present experiments, quail fed this same diet modified by the substitution of 0.12 per cent of D-activated sterol for vitamin A and D feeding oil fortified showed the highest survival and the best live weights at the end of both the sixth and tenth weeks. They also were among the top three groups in requiring the least quantity of feed per unit of gain in weight; however, they consumed the greatest quantity of feed.....Of the other nine diets, that which seemed most promising, considering survival, live weight, and efficiency of feed utilization, was as follows (parts by weight) : Yellow corn, ground 26.08...Millet, ground 10.00...Alfalfa leaf meal, dehydrated 7.50...Soybean oil meal, solvent-processed 50.00...Dried whey 3.00...Special steamed bonemeal 1.50...Limestone, ground 0.80...Salt mixture 1.OO...D-activated animal sterol 0.12....100.00.....At the end of ten weeks the results on this diet (Diet l l ) , as compared with that containing sardine meal (Diet 23), were as follows: Diet No. 11 Percentage survival 71, Average live weight per bird, grams 144,....Growing mash consumed, per bird-day, grams 6.8 Feed consumed per gram of gain in weight (grams) 3.8......Diet 23....Percentage survival, 80,...Avg live weight per bird, grams....145,....Growing mash consumed , per bird-day, grams...7.4...Feed consumed per gram of gain in weight (grams)....3.9. Results were unsatisfactory when expeller-processed soybean oil meal was used in this diet to replace solvent

  4. Wartime diet for growing bobwhite quail

    Science.gov (United States)

    Nestler, R.B.; Llewellyn, L.; Benner, M.

    1944-01-01

    Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth. Since fish meal now is scarce, search was made for a diet without war-restricted commodities yet equal to the above-mentioned diet in feeding value. Ten diets were compared.....In the present experiments, quail fed this same diet modified by the substitution of 0.12 per cent of D-activated sterol for vitamin A and D feeding oil fortified showed the highest survival and the best live weights at the end of both the sixth and tenth weeks. They also were among the top three groups in requiring the least quantity of feed per unit of gain in weight; however, they consumed the greatest quantity of feed.....Of the other nine diets, that which seemed most promising, considering survival, live weight, and efficiency of feed utilization, was as follows (parts by weight) : Yellow corn, ground 26.08...Millet, ground 10.00...Alfalfa leaf meal, dehydrated 7.50...Soybean oil meal, solvent-processed 50.00...Dried whey 3.00...Special steamed bonemeal 1.50...Limestone, ground 0.80...Salt mixture 1.OO...D-activated animal sterol 0.12....100.00.....At the end of ten weeks the results on this diet (Diet l l ) , as compared with that containing sardine meal (Diet 23), were as follows: Diet No. 11 Percentage survival 71, Average live weight per bird, grams 144,....Growing mash consumed, per bird-day, grams 6.8 Feed consumed per gram of gain in weight (grams) 3.8......Diet 23....Percentage survival, 80,...Avg live weight per bird, grams....145,....Growing mash consumed , per bird-day, grams...7.4...Feed consumed per gram of gain in weight (grams)....3.9. Results were unsatisfactory when expeller-processed soybean oil meal was used in this diet to replace solvent

  5. 20th Century variability of Atlantic Meridional overturning circulation: Planetary wave influences on world ocean surface phosphate utilization and synchrony of small pelagic fisheries

    Science.gov (United States)

    Kamykowski, Daniel

    The Atlantic Meridional Overturning Circulation (AMOC), part of the global Thermohaline Circulation (THC), is variable. In the present analysis, an Atlantic Dipole Phosphate Utilization (ADPU) index, related to the existing Atlantic Dipole Sea Surface Temperature Anomaly (ADSA) index, is used to represent 20th century changes in AMOC strength that are applied to global ecosystem variability. ADPU index cycles set the timing for the calculation of six 2° latitude-longitude resolution world ocean maps depicting higher surface phosphate utilization (SPU) in some regions when AMOC is weaker and in other regions when AMOC is stronger. The average of these six maps yields a summary map with a pattern of alternating latitudinal SPU regions differentiated by AMOC strength that exhibits relationships with ocean bathymetry and wind-driven currents through a consideration of the THC deep and shallow limbs. The latitudinal pattern of SPU regions exhibits conceptual associations with sardine (S) and anchovy (A) population ranges off Japan (J), California (C), Peru (P) and South Africa (B). These sardine and anchovy populations have exhibited apparently synchronous fluctuations on decadal scales through at least part of the 20th century that is summarized in a Regime Indicator Series (RIS=(JS+CS+PS+BA)-(JA+CA+PA+BS)) index. In the present analysis based on Food & Agriculture Organization (FAO) catch data, a revised Regime Indicator Series index formulation (RIS3=(JS+CA+PS+BA)-(JA+CS+PA+BS)), in which CS and CA catches reverse positions, is defined. AMOC variability represented in ADPU is significantly correlated with the RIS3 index (no lag but a significant range of 14 years) and four of eight small pelagic fisheries (JS, PS, BA, and JA). The post-1950 RIS3 index is significantly correlated with seven of eight small pelagic fisheries but not CS. When the regional small pelagic fisheries are considered as normalized species differences (S-A), ADPU has significant positive

  6. The mass balance of production and consumption: Supporting policy-makers for aquatic food security

    Science.gov (United States)

    Lopes, A. S.; Ferreira, J. G.; Vale, C.; Johansen, J.

    2017-03-01

    This work addresses divergences between data on consumption and availability for wild-caught and farmed fish, and normalisation of reported production data, to support integrated fisheries and aquaculture management. The methodologies developed, centred on improved parameterisation and on mass balance closure, were tested in two case studies: (i) the cod fishery in Europe, with particular emphasis on Iceland and the United Kingdom; and (ii) the overall balance of aquatic products for Portugal, the ICES member with the most diverse range of landed marine species. Data for consumption, Illegal, Unreported, or Unregulated (IUU) catch, and official availability statistics were used to identify discrepancies between consumption and official availability data. The identification of discrepancies between supply and demand, when coupled with source-discriminated data, showed a pattern where products with no unmet demand tend to display a considerable IUU percentage-above 9% in three cases (hake, sardine, and horse mackerel). By contrast with fished products with an over-met demand such as cod (144%) and sardine (124%), farmed species display low Optimal Consumption Level (OCL) satisfaction. Atlantic salmon, gilthead seabream, and European seabass register 45%, 58% and 44% respectively; this suggests a considerable unmet demand for these products and/or a high volume of undeclared fish reaching consumers, which may be due to the lack of landings control that exists for wild-caught fish. Improvements to production estimates using live-weight coefficients illustrate the impacts of seafood processing. Different processing methods can generate variations in live-weight estimates, leading to errors in officially reported data, and expose the limitations of the current statistical methods. As an example, the corrected per capita consumption for Portugal for 2014 (the latest FAO data) increases from 57 to 66 kg ind-1 y-1, which places the country as the second-greatest consumer in

  7. Are tidal lagoons ecologically relevant to larval recruitment of small pelagic fish? An approach using nutritional condition and growth rate

    Science.gov (United States)

    Chícharo, M. A.; Amaral, A.; Faria, A.; Morais, P.; Mendes, C.; Piló, D.; Ben-Hamadou, R.; Chícharo, L.

    2012-10-01

    There are numerous studies dealing with larvae of Small Pelagic Fish (SPF), but only a few have actually addressed advanced larval phases. Temperate coastal lagoons are particularly understudied, due to the absence of standard method to capture advanced larval fish in these near shore shallow habitats. Accordingly, this study aims to describe abundances, nutritional condition and in situ growth of post-flexion (SPF) from the Ria Formosa, a tidal coastal lagoon in southern Portugal. The nutritional condition and in situ growth were determined through cohort analysis and standardized RNA:DNA ratio (sRD), complemented with feeding incidence (gut content) and fatty acids (FAs, trophic biomarkers) of postflexion larvae sampled sequentially with light traps, from spring 2005 to summer 2006. Simultaneously, environmental parameters such as water temperature, salinity, dissolved oxygen and chlorophyll a were measured. Post-larvae of SPF were captured through the year in important numbers. The dominant species were Sardina pilchardus (50.7%), Engraulis encrasicolus and Atherina presbyter (11.4%). These results are distinct from those based on adult/juvenile surveys or early planktonic phases in the Ria Formosa where clupeiformes were occasionally reported. Sardines were captured mainly in winter, spring and early summer and anchovies mainly during summer and autumn. Sand smelt, a resident species, was present throughout the year. In the early summer, the three species were present and during this period some diet overlapping occurred, the feeding incidence of the clupeiformes was very low, but atherinids always exhibited full guts reflecting the different gut morphology or indicating different life-cycle strategies. The bulk of the diet was mollusks, crustaceans and appendicularians, for sand smelts, sardines and anchovies, respectively. The results of FA analyses showed some contribution of phytoplankton to SPF in the area. All SPF exhibited higher condition (sRD) and

  8. Dietas naturais na criação de Chrysomya albiceps (Wiedemann, 1819; Diptera: Calliphoridae: estudo comparado Natural diets to rear Chrysomya albiceps (Wiedemann, 1819; Diptera: Calliphoridae: a comparative study

    Directory of Open Access Journals (Sweden)

    Rosemary Cardoso Ribeiro

    1997-12-01

    Full Text Available Procurou-se observar o desenvolvimento pós-embrionário de Chrysomya albiceps, testando-se, comparativamente, dietas à base de sardinha e carne eqüina. Os substratos frescos foram previamente mantidos a 30°C de temperatura durante duas horas. Foram inoculadas 50 neolarvas em 100g de dieta por repetição. Utilizaram-se quatro repetições por tratamento. O experimento foi conduzido em condições de laboratório. O peso médio das larvas após o abandono espontâneo das dietas foi de 91,19mg, no substrato à base de carne eqüina e 76,01mg, no substrato à base de sardinha, a diferença foi, portanto, significativa. A taxa de sobrevivência larval registrada foi superior a 80%, enquanto a taxa de sobrevivência pupal foi próxima a 100%. A razão sexual foi próxima a 0,5. A dieta à base de carne eqüina mostrou-se mais adequada ao desenvolvimento de C. albiceps, pois as larvas mantidas neste substrato apresentaram-se mais pesadas, o que potencializa a capacidade reprodutiva do adulto.The objective of the present study was to observe the postembryonic development of Chrysomya albiceps reared on sardines or horse meat and to compare the results. Fresh substratos were maintened m an oven ai 30°C for 2 hours. Fifty newly emerged larvas were inoculated into 100g diel per reptication. Four replications per treatment were used. The experiment was conducted under laboratory conditions. The mean weight of postfeeding larvas was 91.19mg for especimens reared on horse meat and 76.01mg for especimens reared on sardines, with a marked difference between diets. Larval viability was more than 80% for the two diets, while pupal viability was dose to 100%. The sex ratio was about 0.5. The horse meat diet proved to be more adequate for the development of C. albiceps since the larvas weighed more, with consequent potentiations of adult reproductive abilily.

  9. Shapes of krill swarms and fish schools emerge as aggregation members avoid predators and access oxygen.

    Science.gov (United States)

    Brierley, Andrew S; Cox, Martin J

    2010-10-12

    Many types of animals exhibit aggregative behavior: birds flock, bees swarm, fish shoal, and ungulates herd. Terrestrial and aerial aggregations can be observed directly, and photographic techniques have provided insights into the behaviors of animals in these environments and data against which behavioral theory can be tested. Underwater, however, limited visibility can hamper direct observation, and understanding of shoaling remains incomplete. We used multibeam sonar to observe three-dimensional structure of Antarctic krill shoals acoustically. Shoal size and packing density varied greatly, but surface area:volume ratios (roughnesses) were distributed narrowly about ∼3.3 m(-1). Shoals of clupeid fish (e.g., sardine, anchovy) from geographically and oceanographically diverse locations have very similar roughnesses. This common emergent shape property suggests common driving forces across diverse ecosystems. Group behavior can be complex, but a simple tradeoff--that we model--in which individual fish and krill juggle only their access to oxygen-replete water and exposure to predation can explain the observed shoal shape. Decreasing oxygen availability in a warming world ocean may impact shoal structure: because structure affects catchability by predators and fishers, understanding the response will be necessary for ecological and commercial reasons.

  10. Trophodynamics and diet overlap of small pelagic fish species in the Bay of Biscay

    KAUST Repository

    Bachiller, E

    2015-08-27

    Small pelagic fish are the link between planktonic production and higher trophic levels. Competition for resources may play a role in the population dynamics of species, some of them probably standing out from the others due to greater feeding success. It is therefore important to understand the trophic niche of species overlapping both spatially and temporally. In this study, we have investigated the diet, prey preference, trophic niche breadth and diet overlap of the 8 major small pelagic species (anchovy, sardine, sprat, Atlantic and Mediterranean horse mackerel, bogue, Atlantic mackerel and Atlantic chub mackerel) inhabiting the Bay of Biscay. Results indicate that all fish feed mainly on calanoid copepods, incorporating larger prey like euphausiids and decapods to complete their diet. Differences in ingested prey diversity seem to be more limited by the available zooplankton at sea than by a specific diet preference by fish species, resulting in an overall high diet overlap, especially within clupeids but also between clupeids and other (larger) predator species. Consumption estimations for different prey groups could therefore determine whether such a large diet overlap between small pelagic fish, together with spatial co-occurrence, results in competition or enhances the effects of intraguild predation, which is important in terms of an ecosystem approach to fisheries management.

  11. Effect of differents baits as attractant for blowflies (diptera at Valonguinho, Universidade Federal Fluminense, Niterói, RJ, Brazil Efeito de diferentes iscas na atração de califorídeos (diptera no campus do Valonguinho, Universidade Federal Fluminense, Niterói, RJ, Brasil

    Directory of Open Access Journals (Sweden)

    José M. D'almeida

    2007-12-01

    Full Text Available It was carried out a survey of blowflies in a área of the Campus (Valonguinho of the Universidade Federal Fluminense, Niterói, Rio de Janeiro. The collections were performed with traps, using baits of fish (sardine, bovine liver, shrimps and banana. Were collected 6015 flies, Chrysomya megacephala and Lucilia eximia were the most frequent (50.55% and 21.52%, respectively. The flies were more abundant in February and March and the most attractive bait was fish (38.32%.Foi realizado um estudo sobre califorideos no Campus do Valonguinho, Universidade Federal Fluminense. A pesquisa foi efetuada de dezembro de 2003 a novembro de 2004, com coletas feitas com armadilhas utilizando iscas à base de peixe (sardinha, fígado bovino, camarão e banana. Foram coletados 6015 califorideos, Chrysomya megacephala e Lucilia eximia foram as mais freqüentes (50,55% e 21, 52%, respectivamente. A isca mais atrativa foi peixe (38,32% com picos populacionais em fevereiro e março.

  12. Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.

    Science.gov (United States)

    Solaesa, Ángela García; Sanz, María Teresa; Falkeborg, Mia; Beltrán, Sagrario; Guo, Zheng

    2016-01-01

    Production of monoacylglycerols (MAGs) rich in ω-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted through short path distillation (SPD) of an acylglycerol mixture (containing 67% MAGs) produced by enzymatic glycerolysis of sardine oil with glycerol. A stepwise SPD process in a UIC KDL 5 system (vacuum 10(-3)mbar, feeding flow 1.0 mL/min) was proceeded: the first distillation performed at evaporator temperature (TE) of 110 °C to remove glycerol completely and most of FFAs; and the second distillation at optimized TE 155 °C; resulting in a stream distillate with 91% purity and 94% overall recovery of MAGs. This work also demonstrated that SPD is able to concentrate n-3 PUFAs in MAG form by distilling at proper TE e.g. 125 °C, where n-3 PUFAs are concentrated in the residues. Moreover, this work mapped out a complete processing diagram for scalable production of n-3 PUFAs enriched MAGs as potential food emulsifier and ingredient. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. Through the stomach of a predator: Regional patterns of forage in the diet of albacore tuna in the California Current System and metrics needed for ecosystem-based management

    Science.gov (United States)

    Glaser, Sarah M.; Waechter, Katrina E.; Bransome, Nicole C.

    2015-06-01

    Foraging habits of predators can reveal patterns in prey ecology and guide ecosystem-based management by informing species interactions. This study describes the diet habits of albacore tuna in three regions (north, central, south) of the California Current System (CCS) and estimates the total predation mortality imposed on twenty prey taxa. The northern CCS was defined by predation on decapods, euphausiids, anchovy and hake. The central CCS was defined by predation on squid, hake and Pacific saury. The southern CCS was defined by predation on anchovy. We estimate North Pacific albacore consumed each year, on average, 54,000 mt of decapods and euphausiids, 43,000 mt of cephalopods, 84,000 mt of juvenile hake, 1600 mt of myctophids, 21,000 mt of juvenile sardine, 10,000 mt of juvenile rockfishes, almost 43,000 mt of Pacific saury, and over 107,000 mt of juvenile anchovy. While variability in predation certainly exists, this and prior studies show that diet habits of albacore are fairly stable through time. The northern CCS appears to be a more significant source of energy for albacore. When designing ecosystem-based approaches to the management of CCS-based fisheries, we recommend that the forage contribution of saury, hake and anchovy to the albacore population be considered.

  14. Tourism as a driver of conflicts and changes in fisheries value chains in Marine Protected Areas.

    Science.gov (United States)

    Lopes, P F M; Mendes, L; Fonseca, V; Villasante, S

    2017-09-15

    Although critical tools for protecting ocean habitats, Marine Protected Areas (MPAs) are sometimes challenged for social impacts and conflicts they may generate. Some conflicts have an economic base, which, once understood, can be used to resolve associated socioenvironmental problems. We addressed how the fish trade in an MPA that combines no-take zones and tourist or resident zones creates incentives for increased fisheries. We performed a value chain analysis following the fish supply and trade through interviews that assessed consumer demand and preference. The results showed a simple and closed value chain driven by tourism (70% of the consumption). Both tourists and local consumers preferred high trophic level species (predators), but the former preferred large pelagics (tuna and dolphinfish) and the latter preferred reef species (barracuda and snapper). Pelagic predators are caught with fresh sardines, which are sometimes located only in the no-take zone. Pelagic species are mainly served as fillet, and the leftover fish parts end up as waste, an issue that, if properly addressed, can help reduce fishing pressure. Whereas some of the target species may be sustainable (e.g., dolphinfish), others are more vulnerable (e.g., wahoo) and should not be intensively fished. We advise setting stricter limits to the number of tourists visiting MPAs, according to their own capacity and peculiarities, in order to avoid conflicts with conservations goals through incentives for increased resource use. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Comparative molecular analysis of evolutionarily distant glyceraldehyde-3-phosphate dehydrogenase from Sardina pilchardus and Octopus vulgaris.

    Science.gov (United States)

    Baibai, Tarik; Oukhattar, Laila; Mountassif, Driss; Assobhei, Omar; Serrano, Aurelio; Soukri, Abdelaziz

    2010-12-01

    The NAD(+)-dependent cytosolic glyceraldehyde-3-phosphate dehydrogenase (GAPDH, EC 1.2.1.12), which is recognized as a key to central carbon metabolism in glycolysis and gluconeogenesis and as an important allozymic polymorphic biomarker, was purified from muscles of two marine species: the skeletal muscle of Sardina pilchardus Walbaum (Teleost, Clupeida) and the incompressible arm muscle of Octopus vulgaris (Mollusca, Cephalopoda). Comparative biochemical studies have revealed that they differ in their subunit molecular masses and in pI values. Partial cDNA sequences corresponding to an internal region of the GapC genes from Sardina and Octopus were obtained by polymerase chain reaction using degenerate primers designed from highly conserved protein motifs. Alignments of the deduced amino acid sequences were used to establish the 3D structures of the active site of two enzymes as well as the phylogenetic relationships of the sardine and octopus enzymes. These two enzymes are the first two GAPDHs characterized so far from teleost fish and cephalopod, respectively. Interestingly, phylogenetic analyses indicated that the sardina GAPDH is in a cluster with the archetypical enzymes from other vertebrates, while the octopus GAPDH comes together with other molluscan sequences in a distant basal assembly closer to bacterial and fungal orthologs, thus suggesting their different evolutionary scenarios.

  16. California cooperative oceanic fisheries investigations. Reports volume 37, January 1--December 31, 1995

    Energy Technology Data Exchange (ETDEWEB)

    Olfe, J. [ed.

    1996-10-01

    Scientists from the California Department of Fish and Game (CDFG), the Southwest Fisheries Science Center of the National Marine Fisheries Service (NMFS), and the Scripps Institution of Oceanography, University of California, San Diego (UCSD), have collaborated for 46 years in the longest-running large-scale study ever undertaken in the ocean. This study was begun in order to understand the causes of changes in population, over time, of commercially important fishes in California`s coastal waters. When the study began, the Pacific sardine was by far the most significant species of economic concern to the State of California. Because its population changes were thought to be caused by a diversity of atmospheric, oceanic, and biological variables, a wide array of measurements in the California Current region were begun and have been continued to this day. This long time series of data allows not only a better understanding of the flux of fish populations, but also lays the foundation for understanding interdecadal and secular change in the seas. This document contains papers from symposium of the 1995 CalCOFI Conference related to interdecadal changes in the ecology of the California current.

  17. Biodiesel from plant seed oils as an alternate fuel for compression ignition engines-a review.

    Science.gov (United States)

    Vijayakumar, C; Ramesh, M; Murugesan, A; Panneerselvam, N; Subramaniam, D; Bharathiraja, M

    2016-12-01

    The modern scenario reveals that the world is facing energy crisis due to the dwindling sources of fossil fuels. Environment protection agencies are more concerned about the atmospheric pollution due to the burning of fossil fuels. Alternative fuel research is getting augmented because of the above reasons. Plant seed oils (vegetable oils) are cleaner, sustainable, and renewable. So, it can be the most suitable alternative fuel for compression ignition (CI) engines. This paper reviews the availability of different types of plant seed oils, several methods for production of biodiesel from vegetable oils, and its properties. The different types of oils considered in this review are cashew nut shell liquid (CNSL) oil, ginger oil, eucalyptus oil, rice bran oil, Calophyllum inophyllum, hazelnut oil, sesame oil, clove stem oil, sardine oil, honge oil, polanga oil, mahua oil, rubber seed oil, cotton seed oil, neem oil, jatropha oil, egunsi melon oil, shea butter, linseed oil, Mohr oil, sea lemon oil, pumpkin oil, tobacco seed oil, jojoba oil, and mustard oil. Several methods for production of biodiesel are transesterification, pre-treatment, pyrolysis, and water emulsion are discussed. The various fuel properties considered for review such as specific gravity, viscosity, calorific value, flash point, and fire point are presented. The review also portrays advantages, limitations, performance, and emission characteristics of engine using plant seed oil biodiesel are discussed. Finally, the modeling and optimization of engine for various biofuels with different input and output parameters using artificial neural network, response surface methodology, and Taguchi are included.

  18. Integrating ontogenetic shift, growth and mortality to determine a species' ecological role from isotopic signatures.

    Directory of Open Access Journals (Sweden)

    Nelson F Fontoura

    Full Text Available Understanding species linkages and energy transfer is a basic goal underlying any attempt at ecosystem analysis. Although the first food-web studies were based on gut contents of captured specimens, the assessment of stable isotopes, mainly δ13C and δ15N, has become a standard methodology for wide-range analyses in the last 30 years. Stable isotopes provide information on the trophic level of species, food-web length, and origin of organic matter ingested by consumers. In this study, we analyzed the ontogenetic variability of δ13C and δ15N obtained from samples of three Neotropical fish species: silver sardine (Lycengraulis grossidens, n=46, white lambari (Cyanocharax alburnus, n= 26, and the red-tail lambari (Astyanax fasciatus, n=23 in Pinguela Lagoon, southern Brazil. We developed a new metric, called the Weighted Isotopic Signature (φ 15N or φ 13C, ‰, that incorporates ontogenetic variability, body growth, and natural mortality into a single number.

  19. Scale-up of an alkaline protease from Bacillus pumilus MTCC 7514 utilizing fish meal as a sole source of nutrients.

    Science.gov (United States)

    Gupta, Rishikesh Kumar; Prasad, Dinesh; Sathesh, Jaykumar; Naidu, Ramachandra Boopathy; Kamini, Numbi Ramudu; Palanivel, Saravanan; Gowthaman, Marichetti Kuppuswami

    2012-09-01

    Fish meal grades SL1 and SL2 from Sardine (Sardinella longiceps) and NJ from Pink Perch (Nemipterus japonicas) were evaluated as a sole source of carbon and nitrogen in the medium for alkaline protease production by Bacillus pumilus MTCC 7514. The analysis of the fish meal suggests that the carbon and nitrogen contents in fish meal are sufficient to justify its choice as replacement for other nutrients. Protease production increased significantly (4,914 U/ml) in medium containing only fish meal, compared with the basal medium (2,646 U/ml). However, the elimination of inorganic salts from media reduced the protease productivity. In addition, all the three grades of fish meal yielded almost the same amounts of protease when employed as the sole source of carbon and nitrogen. Nevertheless, the best results were observed in fish meal SL1 medium. Furthermore, protease production was enhanced to 6,966 U/ml and 7,047 U/ml on scaling up from flask (4,914 U/ml) to 3.7 and 20 L fermenters, respectively, using fish meal (10 g/l). Similarly, the corresponding improvement in productivities over flask (102.38 U/ml/h) was 193.5 and 195.75 U/ml/h in 3.7 and 20 L fermenters, respectively. The crude protease was found to have dehairing ability in leather processing, which is bound to have great environmental benefits.

  20. Screening of perfluorinated chemicals (PFCs) in various aquatic organisms

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez-Sanjuan, Maria; Meyer, Johan; Damasio, Joana; Faria, Melissa; Barata, Carlos; Lacorte, Silvia [IDAEA-CSIC, Department of Environmental Chemistry, Barcelona (Spain)

    2010-10-15

    The aim of this study was to evaluate the occurrence of five perfluorinated chemicals (perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS), and perfluorobutane sulfonic acid) in aquatic organisms dwelling in either freshwater or marine ecosystems. Organisms selected were insect larvae, oysters, zebra mussels, sardines, and crabs, which are widespread in the environment and may represent potential bioindicators of exposure to PFCs. The study comprises the optimization of a solid-liquid extraction method and determination by high-performance liquid chromatography coupled to tandem mass spectrometry. Using spiked zebra mussels at 10 and 100 ng/g level, the method developed provided recoveries of 96% and 122%, and 82% to 116%, respectively, and a limit of detection between 0.07 and 0.22 ng/g ww. The method was highly sensitivity and robust to determine PFC compounds in a wide array of biological matrices, and no matrix interferents nor blank contamination was observed. Among organisms studied, none of the bivalves accumulated PFCs, and contrarily, insect larvae, followed by fish and crabs contained levels ranging from 0.23 to 144 ng/g ww of PFOS, from 0.14 to 4.3 ng/g ww of PFOA, and traces of PFNA and PFHxS. Assessment of the potential use of aquatic organisms for biomonitoring studies is further discussed. (orig.)

  1. Smart chemical sensors using ZnO semiconducting thin films for freshness detection of foods and beverages

    Science.gov (United States)

    Nanto, Hidehito; Kobayashi, Toshiki; Dougami, Naganori; Habara, Masaaki; Yamamoto, Hajime; Kusano, Eiji; Kinbara, Akira; Douguchi, Yoshiteru

    1998-07-01

    The sensitivity of the chemical sensor, based on the resistance change of Al2O3-doped and SnO2-doped ZnO (ZnO:Al and ZnO:SnO2) thin film, is studied for exposure to various gases. It is found that the ZnO:Al and ZnO:Sn thin film chemical sensor has a high sensitivity and excellent selectivity for amine (TMA and DMA) gas and ethanol gas, respectively. The ZnO:Al (5.0 wt%) thin film chemical sensor which exhibit a high sensitivity for exposure to odors from rotten sea foods, such as salmon, sea bream, oyster, squid and sardine, responds to the freshness change of these sea foods. The ZnO:SnO2 (78 wt%) thin film chemical sensor which exhibit a high sensitivity for exposure to aroma from alcohols, such as wine, Japanese sake, and whisky, responds to the freshness change of these alcohols.

  2. Supervised pre-processing approaches in multiple class variables classification for fish recruitment forecasting

    KAUST Repository

    Fernandes, José Antonio

    2013-02-01

    A multi-species approach to fisheries management requires taking into account the interactions between species in order to improve recruitment forecasting of the fish species. Recent advances in Bayesian networks direct the learning of models with several interrelated variables to be forecasted simultaneously. These models are known as multi-dimensional Bayesian network classifiers (MDBNs). Pre-processing steps are critical for the posterior learning of the model in these kinds of domains. Therefore, in the present study, a set of \\'state-of-the-art\\' uni-dimensional pre-processing methods, within the categories of missing data imputation, feature discretization and feature subset selection, are adapted to be used with MDBNs. A framework that includes the proposed multi-dimensional supervised pre-processing methods, coupled with a MDBN classifier, is tested with synthetic datasets and the real domain of fish recruitment forecasting. The correctly forecasting of three fish species (anchovy, sardine and hake) simultaneously is doubled (from 17.3% to 29.5%) using the multi-dimensional approach in comparison to mono-species models. The probability assessments also show high improvement reducing the average error (estimated by means of Brier score) from 0.35 to 0.27. Finally, these differences are superior to the forecasting of species by pairs. © 2012 Elsevier Ltd.

  3. Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.

    Science.gov (United States)

    Al-Mughairi, Sabra; Yesudhason, Poulose; Al-Busaidi, Moza; Al-Waili, Aaliah; Al-Rahbi, Waleed A K; Al-Mazrooei, Nashwa; Al-Habsi, Saoud H

    2013-07-01

    The results of this study present analytical data of the mercury levels in several fish and shellfish species to create awareness among individuals of the risks associated with consuming fish contaminated with mercury. Mercury concentrations varied from a mean of 0.02 mg/kg in Indian mackerel to 0.19 mg/kg in shark in both fresh and frozen fish, from 0.02 mg/kg in sardines to 0.18 mg/kg in skipjack tuna in canned fish, and from 0.02 mg/kg in Indian mackerel to 0.79 mg/kg in shark in dried fish. Shellfish contained a slightly higher amount of mercury than fresh or frozen fish with a mean of 0.09 mg/kg. Trophic position, followed by habitat, was the most important factors for variability in mercury concentrations in fish and shellfish. The maximum safe weekly intake (MSWI) values of mercury were significantly higher for herbivores than for carnivores. The MSWI value for total mercury in the case of consuming most (72%) fish species was more than 5 kg; however, the MSWI value was never more than 5 kg in most (66%) shellfish species. Risks were identified upon consumption of 120 g of dried shark when exceeding the provisional tolerable weekly intake threshold (1.6 μg/kg) for methylmercury. Therefore, fish-eating populations should reduce the quantity of dried shark to efficiently diminish the exposure to mercury.

  4. From sanddabs to blue whales: the pervasiveness of domoic acid.

    Science.gov (United States)

    Lefebvre, Kathi A; Bargu, Sibel; Kieckhefer, Tom; Silver, Mary W

    2002-07-01

    Domoic acid (DA) is a potent food web transferred algal toxin that has caused dramatic mortality events involving sea birds and sea lions. Although no confirmed DA toxicity events have been reported in whales, here we present data demonstrating that humpback and blue whales are exposed to the toxin and consume DA contaminated prey. Whale fecal samples were found to contain DA at levels ranging from 10 to 207microg DA g(-1) feces via HPLC-UV methods. SEM analysis of whale feces containing DA, collected from krill-feeding whales, revealed the presence of diatom frustules identified as Pseudo-nitzschia australis, a known DA producer. Humpback whales were observed feeding on anchovies and sardines that contained DA at levels ranging from 75 to 444microg DA g(-1) viscera. DA contamination of whale feces and fish occurred only during blooms of toxic Pseudo-nitzschia. Additionally, several novel fish species collected during a toxic diatom bloom were tested for DA. Fish as diverse as benthic sanddabs and pelagic albacore were found to contain the neurotoxin, suggesting that DA permeates benthic as well as pelagic communities.

  5. BACTERIA CARRIED BY CHRYSOMYA MEGACEPHALA (FABRICIUS, 1794 (DIPTERA: CALLIPHORIDAE IN SINOP, MATO GROSSO, BRAZIL

    Directory of Open Access Journals (Sweden)

    J. S. Carneiro

    2014-07-01

    Full Text Available Chrysomya megacephala (Diptera: Calliphoridae, popularly known as blowfly, has a great capacity for dispersion and, due to factors such as food abundance and favorable climate, it colonizes Brazil completely in a short time. These insects are important to the sectors of epidemiology, public health and forensics, especially due to carrying microorganisms such as bacteria, viruses, protozoa and helminthes, which are responsible for the spread of diseases such as dysentery, cholera, botulism, typhoid fever, brucellosis, polio, smallpox and tuberculosis. The objective of this study was to verify the diversity of bacteria carried by this species in the Federal University of Mato Grosso – Campus of Sinop during the month of January of 2012. The flies were collected using two traps baited with 100 g of fresh sardines on each and maintained in the field for 24 hours. Twenty specimens of C. megacephala were placed in Petri dishes, to walk for two minutes upon Nutrient Agar (NA. After establishment of the colonies, isolation of the bacteria on the NA medium and their multiplication in test tubes containing the same culture medium was performed, and later sent to identification by gas chromatography. The bacteria encountered were Aquaspirillum polymorphum; Burkholderia ambifaria; Burkholderia anthina; Burkholderia cepacia; Burkholderia cenocepacia; Burkholderia pyrrocinia; Burkholderia stabilis; Paenibacillus macerans; Virgibacillus pantothenticus, Bacillus subtilis e Photorhabdus luminescens luminescens, with the last two species considered of importance in the plant protection sector.

  6. Evaluating machine-learning techniques for recruitment forecasting of seven North East Atlantic fish species

    KAUST Repository

    Fernandes, José Antonio

    2015-01-01

    The effect of different factors (spawning biomass, environmental conditions) on recruitment is a subject of great importance in the management of fisheries, recovery plans and scenario exploration. In this study, recently proposed supervised classification techniques, tested by the machine-learning community, are applied to forecast the recruitment of seven fish species of North East Atlantic (anchovy, sardine, mackerel, horse mackerel, hake, blue whiting and albacore), using spawning, environmental and climatic data. In addition, the use of the probabilistic flexible naive Bayes classifier (FNBC) is proposed as modelling approach in order to reduce uncertainty for fisheries management purposes. Those improvements aim is to improve probability estimations of each possible outcome (low, medium and high recruitment) based in kernel density estimation, which is crucial for informed management decision making with high uncertainty. Finally, a comparison between goodness-of-fit and generalization power is provided, in order to assess the reliability of the final forecasting models. It is found that in most cases the proposed methodology provides useful information for management whereas the case of horse mackerel is an example of the limitations of the approach. The proposed improvements allow for a better probabilistic estimation of the different scenarios, i.e. to reduce the uncertainty in the provided forecasts.

  7. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean.

    Science.gov (United States)

    Stern, N; Rinkevich, B; Goren, M

    2016-11-01

    To deal with the difficulties of species differentiation and delimitation among the commercially important sardines from the genus Sardinella, an integrative approach was adopted, incorporating traditional taxonomy with four DNA markers (coI, cytb, 16s and nuclear rag2). Combining these methodologies has enabled a thorough re-description of three of the most common species of Sardinella of the Indo-west Pacific Ocean: white sardinella Sardinella albella, fringescale sardinella Sardinella fimbriata and the goldstripe sardinella Sardinella gibbosa, as well as a description of a new species, Gon's sardinella Sardinella goni, from the island of Boracay, Philippines. In addition, extensive widespread sampling of S. gibbosa reveals a significant genetic separation between the populations from the western Indian Ocean and the west Pacific Ocean, despite no supporting morphological differentiation. An updated morphological key of the species of Sardinella of the Indo-west Pacific Ocean is also provided in order to minimize future misidentifications within these economically important taxa. Finally, the genetic and morphological variabilities within and between the investigated species are used to discuss their biogeographical distribution and possible processes of speciation. © 2016 The Fisheries Society of the British Isles.

  8. Angiotensin I-converting enzyme inhibitor derived from cross-linked oyster protein.

    Science.gov (United States)

    Xie, Cheng-Liang; Kim, Jin-Soo; Ha, Jong-Myung; Choung, Se-Young; Choi, Yeung-Joon

    2014-01-01

    Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE) inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest 50% ACE inhibitory concentration (IC50) of 0.40 mg/mL was obtained by two-step hydrolysis of the cross-linked oyster protein using Protamex and Neutrase. Five ACE inhibitory peptides were purified from the oyster hydrolysate using a multistep chromatographic procedure comprised of ion-exchange, size exclusion, and reversed-phase liquid chromatography. Their sequences were identified as TAY, VK, KY, FYN, and YA, using automated Edman degradation and mass spectrometry. These peptides were synthesized, and their IC50 values were measured to be 16.7, 29.0, 51.5, 68.2, and 93.9 μM, respectively. Toxicity of the peptides on the HepG2 cell line was not detected. The oyster hydrolysate also significantly decreased the systolic blood pressure of spontaneously hypertensive rats (SHR). The antihypertensive effect of the oyster hydrolysate on SHR was rapid and long-lasting, compared to commercially obtained sardine hydrolysate. These results suggest that the oyster hydrolysate could be a source of effective nutraceuticals against hypertension.

  9. Food supplementation for workers: flour enriched with omega -3

    Directory of Open Access Journals (Sweden)

    Adriana Nery de Oliveira

    2015-01-01

    Full Text Available The objective of this study was preparing a product (omega-3 flour to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA. The omega-3 flour was prepared using waste (head sardines and leaves of carrot, flaxseed flour, manioc flour and spices. The fatty acids (FA concentration was analyzed by gas chromatography. A total of 28 FA were identified in the omega-3 flour. The concentration of eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA were 329.23mg EPA 100 g-1 omega-3 flour and 545.35 mg DHA 100 g-1 omega-3 flour. To meet the minimum requirements of omega -3, it is necessary the intake 2.5 to 3 tablespoons (soup of omega-3 flour day-1.There were analyzed two meals (A and B generally consumed by workers without and with the addition of the omega-3 flour (1 and 2 tablespoons to verify if there was an increase of n-3 FA. It was concluded that there was a significant increase of these FA in both meals. It was found that the omega-3 flour is constituted of a good nutritional value, especially the n-3 FA, so the product can be used as a supplement in the feeding of the workers as well as in other segments.

  10. Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof.

    Science.gov (United States)

    Thirunavukarasu, K; Purushothaman, S; Gowthaman, M K; Nakajima-Kambe, T; Rose, C; Kamini, N R

    2015-09-01

    Fish meal has been used as an additional nitrogen source and fish oil as inducer for the growth and production of lipase from Cryptococcus sp. MTCC 5455. A response surface design illustrated that the optimum factors influencing lipase production were fish meal, 1.5 %, w/v, Na2HPO4, 0.2 %, w/v, yeast extract, 0.25 %, w/v and sardine oil, 2.0 %, w/v with an activity of 71.23 U/mL at 96 h and 25 °C, which was 48.39 % higher than the conventional one-factor-at-a-time method. The crude concentrated enzyme hydrolyzed polyurethane (PUR) efficiently and hydrolysis was 94 % at 30 °C and 96 h. The products, diethylene glycol and adipic acid were quantified by HPLC and scanning electron microscopic studies of the degraded polymer showed significant increase in size of the holes from 24 to 72 h of incubation. Hydrolysis of PUR within 96 h makes the lipase novel for disposal of PUR and provides an innovative solution to the problems created by plastic wastes.

  11. OCORRENCE OF MISCHOCYTTARUS ROTUNDICOLLIS (VESPIDAE IN MANGROVE SWAMPS ATTRACTED BY FISH IN DECOMPOSITION

    Directory of Open Access Journals (Sweden)

    Jose Antonio Batista-Da-Silva

    2013-01-01

    Full Text Available Vespidae is an important insect family that is among the largest predators of other insects in natural environments. This study in mangrove swamps was carried out in order to know if social wasp, Mischocyttarus (Mischocyttarus rotundicollis could be attracted by fish (sardine in decomposition. The insects were collected in mangrove swamps in Itaborai, every two weeks, totaling 72 samples from August 2008 to July 2011. Over a 36 months period 69 individuals were caught. The abiotic factors (season and tidal variations that could influence the occurrence of these wasps in mangrove swamps were recorded. The abundance of wasps was only affected by the spring season and the highest tides (spring-tides. The presence of the M. rotundicollis, in the mangrove swamps caught with fish in decomposition, may indicate that the studied forest area still represents a natural preserved refuge and reveals the importance of understanding of ecology these wasps and provides much information that will contribute greatly to environmental sciences.

  12. Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

    Science.gov (United States)

    Bocio, Ana; Domingo, José L; Falcó, Gemma; Llobet, Juan M

    2007-02-01

    The concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) in samples from 14 fish and seafood species widely consumed by the population of Catalonia, Spain, were measured. These samples were randomly purchased independently of their geographical origin. The intake of PCDD/Fs and PCBs through consumption of these species was also estimated for various age and sex groups of this population. The highest and lowest levels of PCDD/Fs and dioxin-like PCBs (DL-PCBs) were found in red mullet and shrimp, respectively. For a standard adult man (70 kg body weight), the intake of PCDD/Fs plus DL-PCBs through consumption of fish and other seafood was estimated to be 38.0 pg WHO-TEQ/day. Tuna, hake, and sardine were the species with the highest contribution to this intake. The results of this study indicate that, in general terms, the dietary habits of the population of Catalonia (Spain) regarding fish and seafood consumption do not contribute remarkably to increase PCDD/F and DL-PCB intake.

  13. Polonium ({sup 210}Po) and lead ({sup 210}Pb) in marine organisms and their transfer in marine food chains

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Fernando P., E-mail: carvalho@itn.p [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, E.N. 10, 2686-953 Sacavem (Portugal)

    2011-05-15

    The determination of {sup 210}Po and {sup 210}Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 x 10{sup -1} Bq kg{sup -1} (wet wt.) in jellyfish, to very high values of about of 3 x 10{sup 4} Bq kg{sup -1} (wet wt.) in the gut walls of sardines, with a common pattern of {sup 210}Po > {sup 210}Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that {sup 210}Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As {sup 210}Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, {sup 210}Po transfer factors are similar to ecotrophic coefficients. {sup 210}Pb is transferred less efficiently in marine food chains and this contributes to increased {sup 210}Po:{sup 210}Pb activity ratios in some trophic levels.

  14. A field work proposal for teaching biodiversity using ants as a model - doi: 10.4025/actascieduc.v32i2.11036

    Directory of Open Access Journals (Sweden)

    Rogério Soares Cordeiro

    2010-12-01

    Full Text Available Normal 0 21 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}  The field works is still a hard way for the teacher; however, they represent a major step for the study of biodiversity. Our country is considered mega-diverse but teaching this subject is complex. The objective of this study was to outline a protocol for field works so that the teachers can implement it during their lectures about biodiversity. The ants were chosen as study model since they are rich and abundant in most tropical ecosystems. Sardine baits were used in edible oil to collect these insects; and in order to obtain enough volume of biological material to base the discussions concerning the proposed issue three collection expeditions will be required, using 15 baits each.  

  15. /sup 210/Po in marine organisms: a wide range of natural radiation dose domains

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, F.P.

    1988-01-01

    Marine biota is able to concentrate /sup 210/Po to high levels, as 10/sup 3/-10/sup 5/ relative to sea water concentration. /sup 210/Po concentrations in mixed zooplankton reaches 34-51 Bq.kg/sup -1/ (fresh wt), special groups such as copepods reaching even higher concentrations /similar to/ 90 Bq.kg/sup -1/, whereas gelatinous zooplankton display /similar to/ 1 Bq.kg/sup -1/. Epipelagic teleosts feeding on plankton displayed the highest concentrations found in fish muscle, 2-21 Bq.kg/sup -1/. Contrasting with this, demersal teleosts and elasmobranchs display lower /sup 210/Po concentrations, in the ranges 0.5-7 Bq.kg/sup -1/ and 0.2-1.7 Bq.kg/sup -1/, respectively. Much higher concentrations can, however, be measured in fish liver, gonad, bone and piloric caecca, and small mesopelagic fish can reach /similar to/ 800 Bq.kg/sup -1/ on a whole-body basis. Due to these /sup 210/Po activity concentrations, dose equivalent rates delivered to biological tissues in marine organisms can vary widely, from 0.4 mSv.y/sup -1/ in gelatinous plankton up to 5.6 x 10/sup 3/ mSv.y/sup -1/ in the gut wall of sardines. It is concluded that in organisms living in the same ocean layer a wide range of internal radiation doses exists and it is essentially sustained by /sup 210/Po food-chain transfer. (author).

  16. Trophic structure of pelagic species in the northwestern Mediterranean Sea

    Science.gov (United States)

    Albo-Puigserver, Marta; Navarro, Joan; Coll, Marta; Layman, Craig A.; Palomera, Isabel

    2016-11-01

    Ecological knowledge of food web interactions within pelagic marine communities is often limited, impairing our capabilities to manage these ecologically and economically important marine fish species. Here we used stable isotope analyses to investigate trophic interactions in the pelagic ecosystem of the northwestern Mediterranean Sea during 2012 and 2013. Our results suggest that European sardine, Sardina pilchardus, and anchovy, Engraulis encrasicolus, are consumers located at relatively low levels of the pelagic food web. Unexpectedly, the round sardinella, Sardinella aurita, appeared to be located at a higher trophic level than the other small pelagic fish species, although previous studies found similarity in their diets. Isotope data suggested that trophic niches of species within the genera Trachurus spp. and Scomber spp., were distinct. Atlantic bonito Sarda sarda, European hake Merluccius merluccius and European squid Loligo vulgaris, appeared to feed at higher trophic levels than other species. Despite some intraspecific seasonal variability for some species, community trophic structure appeared relatively stable through the year. These data provide an important step for developing models of food web dynamics in the northwestern Mediterranean Sea.

  17. Improved management of small pelagic fisheries through seasonal climate prediction.

    Science.gov (United States)

    Tommasi, Désirée; Stock, Charles A; Pegion, Kathleen; Vecchi, Gabriel A; Methot, Richard D; Alexander, Michael A; Checkley, David M

    2017-03-01

    Populations of small pelagic fish are strongly influenced by climate. The inability of managers to anticipate environment-driven fluctuations in stock productivity or distribution can lead to overfishing and stock collapses, inflexible management regulations inducing shifts in the functional response to human predators, lost opportunities to harvest populations, bankruptcies in the fishing industry, and loss of resilience in the human food supply. Recent advances in dynamical global climate prediction systems allow for sea surface temperature (SST) anomaly predictions at a seasonal scale over many shelf ecosystems. Here we assess the utility of SST predictions at this "fishery relevant" scale to inform management, using Pacific sardine as a case study. The value of SST anomaly predictions to management was quantified under four harvest guidelines (HGs) differing in their level of integration of SST data and predictions. The HG that incorporated stock biomass forecasts informed by skillful SST predictions led to increases in stock biomass and yield, and reductions in the probability of yield and biomass falling below socioeconomic or ecologically acceptable levels. However, to mitigate the risk of collapse in the event of an erroneous forecast, it was important to combine such forecast-informed harvest controls with additional harvest restrictions at low biomass. © 2016 by the Ecological Society of America.

  18. Polonium (210Po) and lead (210Pb) in marine organisms and their transfer in marine food chains.

    Science.gov (United States)

    Carvalho, Fernando P

    2011-05-01

    The determination of (210)Po and (210)Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 × 10(-1) Bq kg(-1) (wet wt.) in jellyfish, to very high values of about of 3 × 10(4) Bq kg(-1) (wet wt.) in the gut walls of sardines, with a common pattern of (210)Po > (210)Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that (210)Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As (210)Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, (210)Po transfer factors are similar to ecotrophic coefficients. (210)Pb is transferred less efficiently in marine food chains and this contributes to increased (210)Po:(210)Pb activity ratios in some trophic levels. Copyright © 2010 Elsevier Ltd. All rights reserved.

  19. Intraseasonal patterns in coastal plankton biomass off central Chile derived from satellite observations and a biochemical model

    Science.gov (United States)

    Gomez, Fabian A.; Spitz, Yvette H.; Batchelder, Harold P.; Correa-Ramirez, Marco A.

    2017-10-01

    Subseasonal (5-130 days) environmental variability can strongly affect plankton dynamics, but is often overlooked in marine ecology studies. We documented the main subseasonal patterns of plankton biomass in the coastal upwelling system off central Chile, the southern part of the Humboldt System. Subseasonal variability was extracted from temporal patterns in satellite data of wind stress, sea surface temperature, and chlorophyll from the period 2003-2011, and from a realistically forced eddy-resolving physical-biochemical model from 2003 to 2008. Although most of the wind variability occurs at submonthly frequencies (biomass is within the intraseasonal band (30-90 days). The strongest intraseasonal coupling between wind and plankton is in spring-summer, when increased solar radiation enhances the phytoplankton response to upwelling. Biochemical model outputs show intraseasonal shifts in plankton community structure, mainly associated with the large fluctuations in diatom biomass. Diatom biomass peaks near surface during strong upwelling, whereas small phytoplankton biomass peaks at subsurface depths during relaxation or downwelling periods. Strong intraseasonally forced changes in biomass and species composition could strongly impact trophodynamics connections in the ecosystem, including the recruitment of commercially important fish species such as common sardine and anchovy. The wind-driven variability of chlorophyll concentration was connected to mid- and high-latitude atmospheric anomalies, which resemble disturbances with frequencies similar to the tropical Madden-Julian Oscillation.

  20. From Krill to Whale: an overview of marine fatty acids and lipid compositions

    Directory of Open Access Journals (Sweden)

    Linder Michel

    2010-07-01

    Full Text Available In this study, fatty acid compositions of phyto-zooplankton (calanoid copepod species, krill… to fish species (mackerel, sardine anchovy, salmon, shark are presented. Marine oils are essentially used for their high long-chain polyunsaturated fatty acids (LC-PUFA, namely eicosapentaenoic (EPA and docosahexaenoic (DHA for their good health impact. Due to health benefits of the omega-3, weekly fish consumption is today recommended by many authorities (FDA, AFSSA…. Capture fisheries and aquaculture supplied the world with about 110 million tonnes of food fish in 2006 (FAO 2009, providing an apparent per capita supply of 16.7 kg. It is well established that the lipid composition of fish muscle is influenced by the diet and also depends on the effects of environmental factors (temperature, oxygen concentration in sea water and endogenous medium (physiological state and individual variability. In general, cultured fish have been reported to have a softer texture than wild fish, which has been related to the differences in muscle structure, proximate composition and nutritional value. New applications of typical compounds (wax esters, squalene … or lipid classes (glycerophospholipids, ether glycerolipids, sphingophospholipids … as cosmetics, functional foods and dietary supplements will become very important in the near future with nano-structured drug carriers in pharmaceutical and biomedical areas.

  1. The contamination of fish with chlorinated hydrocarbons in Portugal: continental coast and Azores islands.

    Science.gov (United States)

    Magalhães, M J; De Barros, M C

    1987-01-01

    In a baseline study, muscle and liver from important commercial fish belonging to different trophic levels were analysed for organochlorines. Samples of sole, sardine and hake were collected from seven locations off the Continental coast and greater forkbeard and horse mackerel off two Azores islands. Residues of pp'DDT, pp'DDE and PCBs were present in all muscle and liver samples. pp'DDD occurred in all liver samples and in most muscle samples, except in sole where it occurred in 29% of the samples. Dieldrin was detected less frequently and did not occur in samples from the Azores. The residue levels were generally similar to those detected in related species from the North Sea, except for samples of sole collected between the Tagus and Sado estuaries where much higher residues were obtained. In view of the low consumption of insecticides in the Azores, it is proposed that long-range transport of organochlorines by winds and/or marine currents is responsible for their presence in this area. The organochlorine residues found in these fish showed no relationship with their position in the food chain but the values did increase with the quantity of lipids present. An unknown compound analysed by GC-MS interfered with DDE quantification in one sample of greater forkbeard.

  2. Collagen Extract from Marine Finfish Scales as a Potential Mosquito Larvicide.

    Science.gov (United States)

    Muthumari, K; Anand, M; Maruthupandy, M

    2016-12-01

    Collagen is a peptide being utilized in medical, health care, nutrient and decorative industry. Marine fish scales are one of the good sources of collagen, which is extracted using the advanced enzymatic digestion method. Scales of Sardinella longiceps (Oil Sardine) have a high proportion of collagen. This product is well absorbed with broad adaptive values that encourage the inclusion of nutriments. In this paper, we have performed the isolation and characterization of collagen from S. longiceps fish scales. The unnecessary proteins on the surface of fish scales was removed by demineralization process. The fish scale collagen was extracted in two different methods: acid (acetic acid) and enzymatic (pepsin) technique. The molecular mass of the extracted collagen was determined using sodium dodecyl sulphate-polyacrylamide gel electrophoresis. The absorption spectra of the extracted collagen was measured to estimate its amino acid (tyrosine) content. Fourier transform infrared (FTIR) spectrum showed the existence of bands corresponding to the collagen extracted from S. longiceps fish scale and the crystallinity of extracted collagen was obtained using X-ray diffraction (XRD) analysis. The morphological micrograph was also analyzed by scanning electron microscope (SEM). The anti-larval effect of the collagen extract was determined using mosquito larvae of Aedes aegypti (Ae. aegypti) and the activity was statistically significant.

  3. Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

    Science.gov (United States)

    Padula, David; Greenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine

    2016-02-15

    Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control.

  4. [Rapid ecological assessment of tropical fish communities in a gold mine area of Costa Rica].

    Science.gov (United States)

    Espinoza Mendiola, Mario

    2008-12-01

    Gold mining impacts have generated a great concern regarding aquatic systems and habitat fragmentation. Anthropogenic disturbances on the structure and heterogeneity of a system can have an important effect on aquatic community stability. Ecological rapid assessments (1996, 2002, and 2007) were employed to determine the structure, composition and distribution of tropical fish communities in several rivers and smaller creeks from a gold mining area in Cerro Crucitas, Costa Rica. In addition, species composition and relative abundance were related with habitat structure. A total of 35 species were registered, among which sardine Astyanax aeneus (Characidae) and livebearer Alfaro cultratus (Poeciliidae) were the most abundant fish (71%). The highest species richness was observed in Caño Crucitas (s=19) and Minas Creek (s=18). Significant differences in fish communities structure and composition from Infiernillo river and Minas creek were observed (lamda = 0.0, F(132, 66) = 2.24, p fish species and habitat structure was observed. This study reveals a high complexity in tropical fish communities that inhabit a gold mine area. Furthermore, it highlights the importance of habitat heterogeneity in fish community dynamics. The loss and degradation of aquatic systems in Cerro Crucitas can have a strong negative effect on fish community structure and composition of local species. A better understanding of the use of specific habitats that serve as essential fish habitats can improve tropical fish conservation and management strategies, thus increasing local diversity, and thereby, the biological importance of the area.

  5. Fish and healthy pregnancy: more than just a red herring!

    Science.gov (United States)

    Rice, R

    1996-01-01

    In modern Western diets we eat predominantly omega-6 essential fatty acids from vegetable oils, and too little omega-3. The Department of Health recommends doubling the amount of omega-3s we eat. Omega-3 essential fatty acids (EFAs) are derived mainly from fish oils. Omega-3s are believed to help reduce the risks of cardiovascular disease. Among the main materials required for fetal brain and CNS growth in late pregnancy are omega-3s (mainly docosahexaenoic acid [DHA]) and omega-6 EFAs (mainly arachidonic acid [AA]). These come from the mother's diet. Several formulae for preterm infants now contain DHA and AA to aid optimum brain, nerve and retinal development. One manufacturer has begun to include DHA and AA in formulae for term babies. Breast milk contains DHA and AA, derived from the mother's diet. Eating oily fish in pregnancy has been found to have a slight beneficial effect on birthweight and length of gestation. Eating fresh or canned oil-rich fish (e.g. kippers, herring, mackerel, salmon, sardine, pilchards, tuna) twice or three times a week can be encouraged as part of a healthy balanced diet, in pregnancy and for all the family. As well as containing omega-3 polyunsaturates, oily fish is a good source of protein and vitamins A and D. Alternatively, a fish-oil supplement may be taken. Cod liver oil is best avoided during pregnancy, because of concerns over the possible teratogenicity of vitamin A.

  6. Chemical elements in common vegetable components of Portuguese diets, determined by k {sub 0}-INAA

    Energy Technology Data Exchange (ETDEWEB)

    Pacheco, A.M.G. [CVRM-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001 Lisbon (Portugal)]. E-mail: apacheco@ist.utl.pt; Freitas, M.C. [Reactor-ITN, Technological and Nuclear Institute, E.N. 10, 2686-953 Sacavem (Portugal); Ventura, M.G. [Reactor-ITN, Technological and Nuclear Institute, E.N. 10, 2686-953 Sacavem (Portugal); Dionisio, I. [Reactor-ITN, Technological and Nuclear Institute, E.N. 10, 2686-953 Sacavem (Portugal); Ermakova, E. [Joint Institute for Nuclear Research, Joliot Curie 6, RU-141980 Dubna (Russian Federation)

    2006-08-15

    Vegetables play an important role in national diets, as a side dish to many a main-course fare the whole year round, and, especially in what concerns raw lettuce and tomato, with a higher seasonal rate of consumption during summer months, as associated to the traditional charcoal-grilled sardines. In March 2004, lettuces, tomatoes, carrots and cabbages of Portuguese origin (except for the carrots from one site) were purchased from large commercial areas or central markets of two central and southern regional hubs, respectively Coimbra and Evora. Even if from different growers, all vegetables had come from horticultural plots in the same general area of western Portugal, north of Lisboa. For lettuce plants, the inner leaves were separated from the external ones and processed as different samples for further analysis. In this work, the reactor and detector parameters were re-evaluated for the new IAEA k {sub 0}-INAA software. Quality assessment was obtained through analysis of IAEA-359 (cabbage material) and BCR-679 (Bowen's kale). Traces of hazardous elements-namely, antimony, arsenic and bromine-could be found throughout, and, for lettuce samples, the overall results indicate that outer leaves feature higher concentrations than inner ones. Interestingly enough, vegetables from Coimbra and Evora appeared to differ from each other in their elemental levels, even if originally grown at relatively close range. Concentrations of trace elements are compared to available data from other countries' cultivars.

  7. Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Protein

    Directory of Open Access Journals (Sweden)

    Cheng-Liang Xie

    2014-01-01

    Full Text Available Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest 50% ACE inhibitory concentration (IC50 of 0.40 mg/mL was obtained by two-step hydrolysis of the cross-linked oyster protein using Protamex and Neutrase. Five ACE inhibitory peptides were purified from the oyster hydrolysate using a multistep chromatographic procedure comprised of ion-exchange, size exclusion, and reversed-phase liquid chromatography. Their sequences were identified as TAY, VK, KY, FYN, and YA, using automated Edman degradation and mass spectrometry. These peptides were synthesized, and their IC50 values were measured to be 16.7, 29.0, 51.5, 68.2, and 93.9 μM, respectively. Toxicity of the peptides on the HepG2 cell line was not detected. The oyster hydrolysate also significantly decreased the systolic blood pressure of spontaneously hypertensive rats (SHR. The antihypertensive effect of the oyster hydrolysate on SHR was rapid and long-lasting, compared to commercially obtained sardine hydrolysate. These results suggest that the oyster hydrolysate could be a source of effective nutraceuticals against hypertension.

  8. [Molecular Identification and Toxicity of Pufferfish Juveniles Contaminating Whitebait Products].

    Science.gov (United States)

    Kiriake, Aya; Ohta, Akira; Okayama, Sakurako; Matsuura, Keiichi; Ishizaki, Shoichiro; Nagashima, Yuji

    2016-01-01

    Catches of whitebait, sardine fry, sometimes contains other marine animals, including fishes, mollusks, and crustaceans, and therefore boiled and dried whitebait products may contain these marine animals if sorting is incomplete. In September 2014, contamination of boiled and dried whitebait products with pufferfish juveniles became a serious food safety concern, as tiger pufferfish Takifugu rubripes juveniles are toxic and contain tetrodotoxin (TTX). The toxicity of the juveniles of other pufferfish species, however, is unclear. To evaluate the food safety of whitebait products contaminated with pufferfish juveniles, we identified the species and toxicity of pufferfish juveniles contaminating whitebait products processed between July and September, 2014. Nucleotide sequence analysis of 16S rRNA or cytochrome b gene fragments of the mitochondrial DNA indicated that partial sequences of the polymerase chain reaction products of 15 specimens were identical with those of Lagocephalus spadiceus, and partial sequence from 2 specimens were identical with those of Takifugu vermicularis. We analyzed TTX by liquid chromatography-tandem mass spectrometry. TTX was not detected in the L. spadiceus specimens and was below the quantification limits (30 ng/g) in a T. vermicularis specimen. Based on whitebait product manufacturer's research, 795 individuals and 27.2 g of pufferfish juveniles were detected in 8,245 kg whitebait product. Thus, the ratio of pufferfish to whitebait product was estimated to be 0.096 individual/kg whitebait product and 0.0033 g/kg whitebait product, respectively.

  9. 九种鲱科鱼类线粒体DNA细胞色素b基因相对速率测试及分歧时间估计%Phylogenetic analysis and relative-rate test of nine Clupeidae fishes ( Osteichthyes: Clupeiformes) inferred from cytochrome b gene sequence of mitochondrial DNA

    Institute of Scientific and Technical Information of China (English)

    程起群; 卢大儒

    2006-01-01

    对鲱科9种鱼类的线粒体细胞色素b(cytb)基因序列进行综合分析.结果表明:(1)用NeighbourJoining(NJ)法构建的分子系统树显示盖纹沙丁鱼属的3种鱼类形成一个单系类群,鲱属2种鱼类形成一个单系类群,它们的bootstrap支持率均为100%.金色小沙丁鱼和短体小沙丁鱼形成一个单系类群,在NJ树中的支持率达到或超过50%.欧洲黍鲱与太平洋鲱和大西洋鲱是单系起源,其bootstrap支持率高达100%.系统发育结果还支持沙丁鱼属鱼类与盖纹沙丁鱼属鱼类是单系类群,支持率分别为87%和95%.但单系类群Ⅰ(包括大西洋鲱、太平洋鲱、欧洲黍鲱)和单系类群Ⅱ(包括欧洲沙丁鱼、加州沙丁鱼、南美拟沙丁鱼、斑点盖纹沙丁鱼)之间的系统发育关系尚不明确,因为它们之间的支持率很低.(2)dN/dS的比值显著的小于1(Ztest),提示由于功能限制,cytb基因受到强烈的负选择作用.(3)基于Tajima的1D和2D相对速率测试表明,分子钟假说在鲱科鱼类中是成立的;鲱科鱼类的分歧时间是0.12至13.45百万年间.%Phylogenetic analysis and relative- rate test of 9 Clupeidae fishes were performed using the cytochrome b(cytb) gene sequence data. Based on Kimura-2-Parameter(K2P) distance, bootstrapped NJ tree ( 1000 replicates) was generated from these 9 cytb gene sequences of Clupeidae fishes. Three species of genus Sardinops are monophyletic group, 2 species of genus Clupea are monophyletic group, and their bootstrap values are both 100%. Sardinella aurita and Sardinella maderensis are monophyletic group, their bootstrap value reached or exceed 50%. Sprattus sprattus which is a species of genus Sprattus, has a monophyletic origin with genus Clupea, their bootstrap value was 100%. The number of synonymous nucleotide substitution per synonymous site (dS) and the number of nonsynonymous nucleotide substitution per nonsynonymous site (dN) of cytb gene among Clupeidae fishes were calculated

  10. Isotopic evidence for dead fish maintenance of Florida red tides, with implications for coastal fisheries over both source regions of the West Florida shelf and within downstream waters of the South Atlantic Bight

    Science.gov (United States)

    Walsh, J. J.; Weisberg, R. H.; Lenes, J. M.; Chen, F. R.; Dieterle, D. A.; Zheng, L.; Carder, K. L.; Vargo, G. A.; Havens, J. A.; Peebles, E.; Hollander, D. J.; He, R.; Heil, C. A.; Mahmoudi, B.; Landsberg, J. H.

    2009-01-01

    Toxic Florida red tides of the dinoflagellate Kareniabrevis have downstream consequences of 500-1000 km spatial extent. Fish stocks, shellfish beds, and harmful algal blooms of similar species occupy the same continental shelf waters of the southeastern United States, amounting to economic losses of more than 25 million dollars in some years. Under the aegis of the Center for Prediction of Red tides, we are now developing coupled biophysical models of the conditions that lead to red tides and impacted coastal fisheries, from the Florida Panhandle to Cape Hatteras. Here, a nitrogen isotope budget of the coastal food web of the West Florida shelf (WFS) and the downstream South Atlantic Bight (SAB) reaffirms that diazotrophs are the initial nutrient source for onset of red tides and now identifies clupeid fish as the major recycled nutrient source for their maintenance. The recent isotope budget of WFS and SAB coastal waters during 1998-2001 indicates that since prehistoric times of Timacua Indian settlements along the Georgia coast during 1075, ∼50% of the nutrients required for large red tides of >1 μg chl l -1 of K.brevis have been derived from nitrogen-fixers, with the other half from decomposing dead sardines and herrings. During 2001, >90% of the harvest of WFS clupeids was by large ichthyotoxic red tides of >10 μg chl l -1 of K.brevis, rather than by fishermen. After onset of the usual red tides in summer of 2006 and 2007, the simulated subsequent fall exports of Florida red tides in September 2007 to North Carolina shelf waters replicate observations of just ∼1 μg chl l -1 on the WFS that year. In contrast, the earlier red tides of >10 μg chl l -1 left behind off West Florida during 2006, with less physical export, are instead 10-fold larger than those of 2007. Earlier, 55 fish kills were associated with these coastal red tides during September 2006, between Tampa and Naples. Yet, only six fish kills were reported there in September 2007. With little

  11. Fritura de filetes de sardinas congeladas en aceite de oliva. Influencia de diferentes métodos de descongelación sobre el contenido graso y la composición en ácidos grasos

    Directory of Open Access Journals (Sweden)

    Álvsarez-Pontes, M. E.

    1994-06-01

    Full Text Available To study the effect of freezing and different thawing methods on the moisture, fat an fatty acid content of fried sardines, fresh sardine fillets were first frozen and then some were thawed either in a refrigerator at 4°C or in a microwave over prior to frying. These fillets were then analyzed both before and after being fried in olive oil. Frying increased the fat content of the fillets, mainly due to water losses, especially in those thawed in the refrigerator. Mono-unsaturated fatty acid (MUFA content increased in fresh and frozen fillets after frying from 21% to 55% and 56%, respectively. However, thawing prior to frying had a different effect depending on the method because oleic acid absorption was facilitated by refrigerator-thawing, the MUFA content increased to 61,8%, whereas after microwave-thawing the MUFA content reached 47%. Saturated and polyunsaturated fatty acids decreased in fried fillets compared to uncooked ones as a consequence of the increase in MUFA. Frying decreased the C22:6/C16:0 ratio with respect to fresh fillets in frozen fillets and in those thawed in the refrigerator but not in those thawed in a microwave.

    Filetes de sardinas frescas, congeladas y descongeladas en frigorífico a 4°C o en microondas se analizaron en crudo y después de freírlos en aceite de oliva, con objeto de conocer si la congelación y descongelación, previa a la fritura, alteraba los cambios en humedad, grasa y composición en ácidos grasos que introdujera la fritura. El contenido graso (g/100g de filetes de sardinas se incrementó durante el proceso de fritura, debido, sobre todo, a las pérdidas de agua. Dicho efecto aumentó principalmente en la descongelación en frigorífico. Con la fritura, la sardina fresca y la congelada sin previa descongelación se enriquecieron en ácido oleico, ascendiendo el contenido de ácidos grasos monoinsaturados en (AGM del 21 al 55-56%. La descongelación, anterior a la fritura, influyó de forma

  12. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis

    Directory of Open Access Journals (Sweden)

    Milton L. P. Espírito Santo

    2003-12-01

    Full Text Available Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis fillets were observed at different concentrations of NaCl (2, 4 and 6% and glucose (2 and 4%, to determine it's ability to produce organic acids and consequent pH reduction. Experiments were carried out independently, with only one parameter (NaCl or glucose varying at a time. After 21 days of fermentation the deteriorative bacteria concentration reached 9.7 Log10 CFU. g-1 corresponding to 6% NaCl and 4% glucose. Little differences were observed in lactic acid production when 2 and 4% glucose were added, since total acidity was 1.32 and 1.34% respectively, the experiments with 6% NaCl presented the best results. Initial pH of sardine fillets was 6 and after 21 days pH values were 3.8, 3.9 and 4 for the experiments with 2, 4 and 6% NaCl. This may have been due to the inhibitory properties of NaCl over the deteriorative bacteria. After 21 days of the fermentation process lactic acid bacteria concentrations were 14.5 Log10 CFU.g-1. The ratio protein nitrogen and total soluble nitrogen was typical of a cured fish.Lactobacillus sakei é comprovadamente uma cepa produtora de bacteriocinas e, neste trabalho procurou-se observar seus efeitos como cultivo iniciador, na fermentação de filés de sardinha-verdadeira (Sardinella brasiliensis em diferentes concentrações de NaCl (2, 4 e 6% e glicose (2 e 4%, observando-se sua capacidade para produzir ácidos orgânicos e conseqüente redução do pH e microrganismos deterioradores. Os tratamentos foram desenvolvidos de forma independente, variando apenas um dos parâmetros operacionais (NaCl ou glicose. Ao término de 21 dias de fermentação, a concentração de microrganismos deterioradores atingiu 9,7 Log10 UFC.g-1, correspondente a 6% de NaCl e 4% de glicose. Poucas diferenças foram observadas na produção de ácido lático quando

  13. Physical and biological processes controlling the distribution of fish larvae in the NW Mediterranean

    Science.gov (United States)

    Sabatés, A.; Olivar, M. P.; Salat, J.; Palomera, I.; Alemany, F.

    2007-08-01

    The Mediterranean is globally considered an oligotrophic sea. However, there are some places or certain seasons in which mechanisms that enhance fertility may occur. These mechanisms and related processes are especially relevant when they take place during the period of larval development. This study analyzes how environmental conditions occurring in the NW Mediterranean, at local and seasonal scales, contribute to determine the temporal and spatial patterns of fish reproductive activity in the region. The structure of the bathymetry, types of bottoms, diversity of adult fish habitats, as well as mechanisms conditioning the primary production of the region determine the location of spawning, whereas physical processes (e.g., shelf-slope density front and associated current, continental water inflows, winter mixing, stratification of the water column) determine the final distribution patterns of fish eggs and larvae. High larval concentrations occur over the edge of the continental shelf in relation to the presence of the shelf-slope front and its associated convergence. However, this pattern is subject to considerable spatio-temporal variability, due to frontal mesoscale activity. High larval abundance can also be observed near the coast in zones with topographic irregularities that can greatly modify circulation favouring penetration of slope waters into the shelf. Finally, larvae of large pelagic migratory species are mainly distributed in areas under the influence of recent Atlantic Water (AW) and near the frontal system between these inflowing AW and the more saline waters of the northern basin. A pronounced seasonal variability regarding both the number of species and the number of fish larvae in the plankton can be observed throughout the year. The two dominant species, sardine and anchovy, have non-overlapping spawning periods, autumn-winter and spring-summer, respectively. The diversity of feeding patterns as well as the fact that different fish species

  14. Hydrobiological characteristics of Shark River estuary, Everglades National Park, Florida

    Science.gov (United States)

    McPherson, B.F.

    1970-01-01

    sardines (Harengula pensacolae) were the dominant animals collected in the higher salinities (10-25 g/l) near the mouth of the estuary. Amphipods (Corophium sp. and Grandidierella sp.), mysids (Mysidopsis almyra and Gastrosaccus dissimilis), crab larvae, and the young anchovies, sardines, and related fish were the dominant forms in the brackish water (1-10 g/l) of the mid-estuary. The presence of large numbers of juvenile and young animals and young animals indicated the importance of these brackish waters as nursery grounds. Aquatic insects, cyclopoid copepods (Macrocyclops sp.), cladocerans, mysids (Taphromysis bowmani), ostracods (Cypridopsis sp. ), fresh-water prawns (Palaemonetes paludosus), and various marshfish were dominant in the ?fresh? headwaters. The amount of plant detritus collected in the estuary averaged about ten times that of the zooplankton. The estimated mean wet-weight of the zooplankton was 65 milligrams per cubic meter (mg/m?) and ranged from 1 to 173 mg/m?, with the smallest amounts occurring in the ?fresh? headwaters. Nekton, consisting of small fish and prawns, ranged from 3 to 214 mg/m? in weight and had a mean of 30 mg/m?. Largest catches were made in the headwaters at the end of the dry season, where the weight of the standing crop increased more than 15 times during the sampling period. The small fish and prawns, which were concentrated in the headwaters at the water level dropped, served as a rich source of food for predatory marine fish and birds.

  15. Fish meal quality evaluated by chemical analysis and feed microscopy techniques

    Directory of Open Access Journals (Sweden)

    Anuchit Arthan

    2005-02-01

    Full Text Available Quality of 20 fishmeal samples from the Southern Provinces produced by different raw materials and processing method were evaluated using both chemical and feed microscopy methods. Samples were collected from fishmeal plants, shrimp feed mills and local feedstuff store. One sample using sardine as a raw material was produced in the laboratory by lyophilization as a control fishmeal. Five samples having protein contents over 65% were grouped into shrimp grade including the control fishmeal which had the maximum protein content of 74.09%. Eight samples were grouped into Grade 1 including the imported fishmeal from Chile. The rest of the samples which were mostly produced from trash fish fell into Grade 2 with low protein and high ash content. Chemical analyses of salt content, total volatile base nitrogen (TVN, ammonia nitrogen, histamine content, free fatty acid (FFA, thiobarbituric acid number (TBA and peroxide value showed the fishmeal from feedstuff store was the most deteriorated sample. This high level of deterioration might be due to low quality raw materials and a long storage time. Among the shrimp grade samples, the most denatured protein was found in Pattani 1 with high level of TVN, ammonia nitrogen and histamine. Moreover, the high levels of TVN were detected in Phangnga 1 (grade 1 and Trang 2 (grade 2. Lipid damage was associated with high fat contents in fish meal which was detected in every group of the samples. The results from feed microscopic examination were in line with those of the chemical analyses. The most deteriorated sample from feedstuff store showed the highest decomposition level and was the only sample that non protein nitrogen was detected. For feather meal adulteration test, seven samples were positive with the highest level in unidentified sample and trace amount in other samples including 2 shrimp grade samples. To confirm feather meal adulteration, protein digestibility test should be performed for these samples.

  16. Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle.

    Science.gov (United States)

    Rodríguez-Mahillo, Ana Isabel; González-Muñoz, Miguel; de las Heras, Cristina; Tejada, Margarita; Moneo, Ignacio

    2010-08-01

    Fish-borne parasitic zoonoses such as Anisakiasis were once limited to people living in countries where raw or undercooked fish is traditionally consumed. Nowadays, several factors, such as the growing international markets, the improved transportation systems, the population movements, and the expansion of ethnic ways of cooking in developed countries, have increased the population exposed to these parasites. Improved diagnosis technology and a better knowledge of the symptoms by clinicians have increased the Anisakiasis cases worldwide. Dietary recommendations to Anisakis-sensitized patients include the consumption of frozen or well-cooked fish, but these probably do not defend sensitized patients from allergen exposure. The aim of our work was to develop a sensitive and specific method to detect and quantify Anisakis simplex allergens in fish muscle and its derivatives. Protein extraction was made in saline buffer followed by preparation under acid conditions. A. simplex antigens were detected by IgG immunoblot and quantified by dot blot. The allergenic properties of the extracts were assessed by IgE immunoblotting and basophil activation test. We were able to detect less than 1 ppm of A. simplex antigens, among them the allergen Ani s 4, in fish muscle with no cross-reactions and with a recovery rate of 82.5%. A. simplex antigens were detected in hakes and anchovies but not in sardines, red mullets, or shellfish. We detected A. simplex allergens in cooked hakes and also in hake stock. We proved that A. simplex allergens are preserved in long-term frozen storage (-20 degrees C +/- 2 degrees C for 11 months) of parasitized hakes. Basophil activation tests have proven the capability of the A. simplex-positive fish extracts to induce allergic symptoms.

  17. Influence of ENSO-Related Wind Stress Variability on the Coastal Upwelling off Peru

    Science.gov (United States)

    Huaringa, E. E.; Campos, E. J.; Lentini, C. A.

    2005-05-01

    The Eastern Tropical and Subtropical Pacific, particularly the coastal region off the western South America, is negatively affected by the El Niño-Southern Oscillation (ENSO) events. The rise of coastal sea temperatures due to the weakening of coastal upwelling causes the reduction of important fish stocks and other coastal resources of economical significance, especially the sardine and anchovy populations. Here, variability in the intensity of upwelling along the Peruvian coast is studied using monthly means of the ERS-1 and ERS-2 scatterometer wind stress. In the study area, the Trade Winds blow predominantly parallel to the coast, making the upwelling system highly sensitive to variability in the intensity of the wind stress. On its turn, the wind stress intensity is expected to suffer strong variation during ENSO periods. In our ongoing work we try to understand the relationship between coastal upwelling and different ENSO events in the 1991-2000 decade. In this period, two warm events where observed, the relatively weaker 1991-1994 and the stronger 97-98 El Niños. In both cases we found that in the region from 12°S to 3°S, the intensity of alongshore wind stress is reduced considerably, with the coastal upwelled waters being replaced by warmer waters. On the other hand, in the region between 12°S and 19°S the coastal upwelling maintains its intensity because only the cross-shore component of the wind stress was reduced. With respect to the two cold events, the 1996-1997 and the 1998-2000 La Niñas, the intensity of the alongshore windstress was higher than the climatological values. This resulted in more intense upwelling in the entire region.

  18. DIETS IN SEA BASS AND SEA BREAM REARING — DEVELOPMENT AND PROSPECTIVE

    Directory of Open Access Journals (Sweden)

    Lav Bavčević

    2006-07-01

    Full Text Available Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pellets and minced sardines. Soon–after knowledge on sea bass and sea bream nutritional needs has been rapidly improved. Recommended balance between digestible proteins and digestible energy (DP/DE in sea bass and sea bream diets according to different authors is between 19— 21 MJ/kg and 21–24 MJ/kg. Variations of optimal DP/DE in scientific publications in the past, seems to be reflected on significant variation of DP/DE in commercial diets of different producers. Simple method to estimate optimal amino acid balance in the diet is amino acid analysis of whole body protein. Fat content in feed for sea bass and sea bream is around 20 %. Required enrichment with essential fatty acids (especially HUFA n 3 is usually resolved when at least 7% of fish oil is added in the diet. Essential fatty acid (EFA relative content in farmed sea bass and sea bream muscle fat was found to be similar to the relative content of EFA in fish oil. Vitamins–mineral premixes are standardized and given in higher concentration only in special feeds which can be enriched with immunostimulatns, and used in specific circumstances to improve immunobalance. To establish new feed production for sea bass and sea bream rearing, beside needed knowledge of nutritive value of raw materials and seasonal variations in fish demand, is important to know growth dynamics of cultured organisms and, is the most important — market situation. Competition and increased problems with quality raw material supply are constantly increasing production cost effective value. Today the margin for income–outcome equilibrium are 20 000 t, with the accent that it will be higher in coming years.

  19. Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata).

    Science.gov (United States)

    Izquierdo, M S; Robaina, Lidia; Juárez-Carrillo, Eduardo; Oliva, V; Hernández-Cruz, Carmen María; Afonso, Juan Manuel

    2008-06-01

    The Delta6 and Delta5 desaturases and elongases show only very limited activity in marine fish, and little is known of the possibility of enhancing Delta6 desaturase gene expression in these fish. The use of plant oils in marine fish diets is limited by their lack of n-3 highly unsaturated fatty acids (HUFA) despite an abundant content of the 18C fatty acid precursor linoleic and alpha-linolenic acids. The objective of the present study was to determine the ability of larval gilthead seabream to utilize vegetable oils and assess the nutritional regulation of Delta6 desaturase gene expression. Seventeen-day-old gilthead seabream larvae were fed during a 17-day period with one of four different microdiets formulated with either sardine fish oil (FO), soybean, rapeseed or linseed oils, respectively, or a fifth diet containing defatted squid meal and linseed oil. Good larval survival and growth, both in terms of total length and body weight, were obtained by feeding the larvae either rapeseed, soybean or linseed oils. The presence of vegetable oils in the diet increased the levels of 20:2n-9 and 20:2n-6, 18:2n-9, 18:3n-6, 20:3n-6 and 20:4n-6, in larvae fed rapeseed and soybean oils in comparison to those fed FO. In addition, a sixfold increase in the relative expression of Delta6 desaturase-like gene was found in larvae fed rapeseed and soybean oils, denoting the nutritional regulation of desaturase activity through its gene expression in this fish species. However, feeding linseed oil did not increase the expression of the Delta6 desaturase gene to such a high extent.

  20. {sup 210}Po and {sup 210}Pb intake by the Portuguese population: The contribution of seafood in the dietary intake of {sup 210}Po and {sup 210}Pb

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, F.P. [Instituto Nacional de Engenharia e Tecnolgia Industrial, Savavem (Portugal)

    1995-10-01

    Through analysis of {sup 210}Po and {sup 210}Pb in the diet, the average ingestion rate for the Portuguese population is estimated at 1.2 and 0.47 Bq d{sup -1} per capita for {sup 210}Po and {sup 210}Pb, respectively. Detailed analysis of foods indicate that seafood alone contributes up to 70% of the {sup 210}Po ingestion rate, whereas cerals, vegetables, and meat altogether contribute 79% of the {sup 210}Pb ingestion rate. Consumption of seafood, both in terms of quantities (kg d{sup -1} per person) and preferential consumption of certain marine species, is the cause of the relatively high intake of {sup 210}Po and high {sup 210}Po:{sup 210}Pb ratio in the diet in comparison with other countries. Other {sup 210}Po and {sup 210}Pb sources, namely inhalation of surface air and cigarette smoke, contribute only a small percentage of the adsorption of these radionuclides in the blood. Estimated total body burdens of {sup 210}Po and {sup 210}Pb in adult men, 70 Bq, are 3.5 times higher than estimates for humans living in normal radioactivity regions and consuming a reference diet. Average whole body effective doses for the adult from the Portuguese population are estimated at about 85 {mu}Sv y{sup -1} from {sup 210}Po and 170 {mu}Sv y{sup -1} from {sup 210}Pb adsorbed with the diet. Effective dose from {sup 210}Po in the diet may vary from 25 {mu}Sv y{sup -1} in an heavy consumer of sardines, to 1,000 {mu}Sv y{sup -1} in an hypothetical heavy consumer of molluscs. 46 refs., 2 figs., 4 tabs.

  1. Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

    Directory of Open Access Journals (Sweden)

    Moorthy Pravinkumar

    2015-12-01

    Full Text Available Objective: To analyze the quantitative and qualitative properties of the extracted fish oil from Sardinella longiceps (S. longiceps. Methods: Four size groups of S. longiceps were examined for the extraction of fish oil based on length. The size groups included Group I (size range of 7.1–10.0 cm, Group II (size range of 10.1–13.0 cm, Group III (size range of 13.1–16.0 cm and Group IV (size range of 16.1– 19.0 cm. Fish oil was extracted from the tissues of S. longiceps by direct steaming method. The oil was then subjected to the determination of specific gravity, refractive index, moisture content, free fatty acids, iodine value, peroxide value, saponification value and observation of colour. Results: The four groups showed different yield of fish oil that Group IV recorded the highest values of (165.00 ± 1.00 mL/kg followed by Group III [(145.66 ± 1.15 mL/kg] and Group II [(129.33 ± 0.58 mL/kg], whereas Group I recorded the lowest values of (78.33 ± 0.58 mL/ kg in monsoon season, and the average yield was (180.0 ± 4.9 mL/kg fish tissues. These analytical values of the crude oil were well within the acceptable standard values for both fresh and stocked samples. Conclusions: The information generated in the present study pertaining to the quantitative and qualitative analysis of fish oil will serve as a reference baseline for entrepreneurs and industrialists in future for the successful commercial production of fish oil by employing oil sardines.

  2. HIV and AIDS vulnerability in fishing communities in Mangochi district, Malawi.

    Science.gov (United States)

    Nagoli, Joseph; Holvoet, Katrien; Remme, Michelle

    2010-04-01

    The fisheries sector contributes significantly to Malawi's national economy and to the livelihoods of the poor as certain activities in the sector have relatively low barriers to entry. Various studies have shown that the fisheries sector suffers from high HIV prevalence in many low-income countries. In Malawi, HIV prevalence as well as the causes and impact of HIV infections among fisherfolk are yet to be assessed. Participatory action research was conducted in Mangochi District, in the southern part of Lake Malawi, between December 2007 and January 2008, to identify critical HIV-risk points along the value-chain for the Lake Sardine or usipa (Engraulicypris sardella) fishery. Data were collected through interviews with key informants and from focus group discussions at the community, institution, district and market levels. An analysis of vulnerability resulted in the formulation of mechanisms to redress HIV and AIDS prevention and mitigation at each point of vulnerability. The findings show that HIV and AIDS vulnerability in the fishery's market-chain is highest where fish processing and trading influence sexual relationships between fishermen and female fish traders. The period of high usipa catches (December to March) coincides with a period of food shortage and fishing offers income-generating opportunities for many food-insecure households. This increases competition in processing and trading fish, a socio-economic situation that may result in increased instances of transactional sex. The interactions along the usipa fishery's market-chain, from rural to urban settings, also favour the transmission of HIV from areas of high prevalence to areas with otherwise low HIV risk.

  3. Anisakiasis of the colon presenting as bowel obstruction.

    Science.gov (United States)

    Schuster, Rob; Petrini, John L; Choi, Rosa

    2003-04-01

    Anisakiasis is a disease caused by human infection by the Anisakis larvae, a marine nematode found in raw or undercooked fish. With the increased popularity of eating sushi and raw fish (sashimi) in the United States infection with anisakis is expected to rise. We present the first reported case in the United States of intestinal anisakiasis presenting as a bowel obstruction. A 25-year-old healthy woman with no prior history of surgery presented to the emergency room with bowel obstruction by history and CT. CT also showed a mass in the right lower quadrant. She had eaten seviche, a raw fish appetizer, 2 days earlier and sashimi 3 weeks before admission. She was taken to the operating room for an exploratory laparotomy and was found to have an obstruction, the 2-cm mass in the mesentery, and diffuse mesenteric adenopathy. She had an ileocolectomy. Pathology showed a degenerating fish worm, anisakiasis. She also had a serologic test for immunoglobulin E specific to anisakiasis and it was highly positive. Human infections, as mentioned before, are principally the result of ingestion of the Anisakis larvae. These larvae are usually found in herring, mackerel, salmon, cod, halibut, rockfish, sardine, and squid. Most human infections have been reported from Japan and The Netherlands and involve the stomach. Invasion of the gastric or intestinal wall one to 5 days after eating raw fish may be characterized by the abrupt onset of abdominal pain, nausea and/or vomiting, diarrhea, or an ileus. For transient anisakiasis, supportive measures and reassurance are all that is needed. If the larvae have invaded the intestine or the stomach wall diagnosis and cure occur with endoscopic or surgical removal if evidence of obstruction or perforation is found. The incidence of anisakiasis in the United States is unknown but will likely continue to increase with the popularity of eating sashimi. This case is meant to demonstrate another possible cause for bowel obstruction in the

  4. Mesembrinellinae (Diptera: Calliphoridae to edge effects in the Tinguá Biological Reserve, Rio de Janeiro, Brazil

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    B. Q. Gadelha

    Full Text Available Abstract In this study we describe the diversity of Mesembrinelinae in a biological reserve in the city of Nova Iguaçu, State of Rio de Janeiro. Traps containing sardines were distributed seasonally, at four sites: Site A (22° 58.788’ S, 43° 43.459’ W, in a forest edge, and sites B (22° 58.523’ S, 43° 44.540’ W, C (22° 58.350’ S, 43° 44.678’ W, and D (22° 34.865’ S, 43° 27.063’ W, located 1,000m, 500m, and 2,000m respectively, inwards from the edge. A total of 2,150 individuals of Mesembrinellinae were collected, representing ten species. Laneela nigripes Guimarães, 1977 was the most abundant species, followed by Mesembrinella bellardiana Aldrich, 1922, Eumesembrinella cyaneicincta (Surcouf, 1919 and Mesembrinella semihyalina Mello, 1967. These species were common and constant during the study period. Mesembrinella batesi Aldrich, 1922, Eumesembrinella quadrilineata (Fabricius, 1805 and Huascaromusca aeneiventris (Wiedmann, 1830 were the less abundant flies, being considered rare and accidental. Eumesembrinella besnoiti (Seguy, 1925 was rare and accessory. Eumesembrinella cyaneicincta, M. bellardiana, M. semihyalina and M. bicolor were mostly collected in site B, while L. nigripes was mostly collected in site C. The edge effect was not evident since the four sites showed similar populations. Site B showed a strong positive relationship between abundance and richness, in site C the correlation was positive and weak, and there was no correlation in A and D. The highest abundance of specimens was recorded during autumn and winter. These flies occurred from the edge up to 2,000m inside the forest.

  5. Organochlorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest Coast.

    Science.gov (United States)

    Bordajandi, L R; Martín, I; Abad, E; Rivera, J; González, M J

    2006-08-01

    Concentrations and congener specific profiles of PCDD/Fs and PCBs were determined in edible fish and seafood species from the Coast of Huelva, in the Spanish southwest Atlantic coast. Five fish species, namely wegde sole (Dicologoglossa cuneata), common sole (Solea vulgaris), white seabream (Diplodus sargus), sardine (Sardina pilchardus), angler fish (Lophius piscatorius), two shellfish species (Donax trunculus and Chamelea gallina), common cuttlefish (Sepia officinalis) and prawns (Parapenaeus longirostris), frequently found and consumed in the area were analysed. Concentrations ranged from 861 to 23787pg/g wet weight for total PCBs, while 2,3,7,8-PCDD/Fs showed concentrations ranging from 0.2 to 1.18pg/g wet weight. WHO-TEQ concentrations ranged from 0.038 to 0.186pg WHO-TEQ(PCDD/Fs)/g wet weight, values well below the maximum concentrations established by the EU. When non- and mono-ortho PCBs were included the values increased to a maximum of 0.99pg WHO-TEQ(PCDD/Fs+PCBs)/g wet weight. The PCB and PCDD/F accumulation pattern found in the samples analysed showed a distribution typically reported for marine samples, and no remarkable differences were found between species. The PCBs were the ones contributing with the highest percentage to the total TEQ content in most species studied. Concerning the seafood, specially prawns and shellfish, the opposite was observed and PCDD/Fs were found to contribute with a higher percentage than PCBs. The congener specific contribution to the TEQ showed PCB 126 followed by 1,2,3,7,8-PeCDD and 2,3,4,7,8-PeCDF as the most abundant ones.

  6. Desodorización de aceite de pescado mediante destilación a alto vacío: preservación de las características químicas del aceite

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    Nieto, S.

    1993-02-01

    Full Text Available The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120°C and at a pressure of 0.05-0.1 mmHg maintains unchanged the n-3 fatty acid composition of the oil producing a considerable reduction in the cholesterol and peroxide content of the oil. The stripper, having a throughput of 1500-1800 mL/hr, allows the obtaining of a high quality fish oil suitable for experimental and for pharmacological and/or nutritional applications.

    Se describe la construcción y condiciones de operación de un destilador de vidrio de alto vacío que permite, a escala de laboratorio, la desodorización del aceite de sardina española. El equipo operando a temperaturas no superiores a 120°C y a una presión constante de 0,05-0,1 mmHg no altera la composición de ácidos grasos n-3 del aceite y permite una disminución considerable del colesterol y de los peróxidos orgánicos. La destilación permite obtener un aceite de alta calidad con un rendimiento de 1500-1800 mL/hr que puede ser utilizado para fines experimentales o para uso farmacológico y/o nutricional.

  7. Mercury Levels in Pregnant Women, Children, and Seafood from Mexico City

    Science.gov (United States)

    Basu, Niladri; Tutino, Rebecca; Zhang, Zhenzhen; Cantonwine, David E.; Goodrich, Jaclyn M.; Somers, Emily C.; Rodriguez, Lauren; Schnaas, Lourdes; Solano, Maritsa; Mercado, Adriana; Peterson, Karen; Sánchez, Brisa N.; Hernández-Avila, Mauricio; Hu, Howard; Téllez-Rojo, Martha Maria

    2014-01-01

    Background Mercury is a global contaminant of concern though little is known about exposures in México. Objectives To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. Methods Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. Results Maternal blood mercury levels correlated across three trimesters and averaged 3.4μg/L. Cord blood mercury averaged 4.7μg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8μg/L, 0.6μg/g, and 0.9μg/L, respectively. Hair mercury was 0.5μg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 μg/g. Conclusions Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury. PMID:25262076

  8. Diet of the fishing bat Noctilio leporinus (Linnaeus (Mammalia, Chiroptera in a mangrove area of southern Brazil Dieta do morcego-pescador Noctilio leporinus (Linnaeus (Mammalia, Chiroptera em uma área de manguezal do sul do Brasil

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    Marcelo O. Bordignon

    2006-03-01

    Full Text Available From January to December 1999, the diet of Noctilio leporinus (Linnaeus, 1758 was determined in a salt-water ecosystem, by analysing the feces of bats captured in mist nets. Of the 61 samples analyzed, most contained remains of fish (90.2%, followed by insects (70.5% and crustaceous (29.5%. The most frequent fishes species were: silversides Atherinella brasiliensis (Quoy & Gaimard, 1825, anchovies Cetengraulis edentulus (Cuvier, 1829 and scaly sardines Ophisthonema oglinum (Lesueur, 1818. The most frequent insects were moths (Saturniidae and beetles (Cerambycidae, Scarabaeidae and Coccinellidae, as well as two species of bat ectoparasites (Streblidae. Among the crustaceous the shrimp (Palaemonidae and crabs (Gecarcinidae are was present. The consumption of fish, insects and crustaceans was different for the males and females throughout the year.De janeiro a dezembro de 1999, foi estudada a dieta de Noctilio leporinus (Linnaeus, 1758 em um ecossistema de manguezal, através da análise das fezes de morcegos capturados com redes-neblina. Das 61 amostras analisadas, a maioria continha fragmentos de peixes (90.2%, seguido de insetos (70.5% e crustáceos (29,5%. As espécies de peixes mais freqüentes foram: peixe-rei Atherinella brasiliensis (Quoy & Gaimard, 1825, manjuba Cetengraulis edentulus (Cuvier, 1829 e sardinha Ophisthonema oglinum (Lesueur, 1818. Os insetos mais freqüentes foram mariposas (Saturniidae e besouros (Cerambycidae, Scarabaeidae e Coccinellidae, além de duas espécies de ectoparasitas (Streblidae. Entre os crustáceos, houve a presença apenas de camarões (Palaemonidae e siris (Gecarcinidae. O consumo de peixes, insetos e crustáceos foi diferente para machos e fêmeas ao longo do ano.

  9. Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.

    Science.gov (United States)

    Falcó, Gemma; Llobet, Juan M; Bocio, Ana; Domingo, José L

    2008-01-25

    The concentrations of hexachlorobenzene (HCB) were analyzed by HRGC/HRMS in 42 composite samples of the 14 most consumed marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and shrimp) in Catalonia, Spain. The daily intake of HCB associated with this consumption was also estimated for four age groups of the population of Catalonia: children, adolescents, adults and seniors, which were in turn divided according to sex. The highest HCB levels were found in salmon and mackerel: 1.68 and 0.80 ng/g of wet weight, respectively, whereas the lowest HCB levels were found in cuttlefish, mussel, and shrimp (0.02, 0.03, and 0.04 ng/g of wet weight, respectively). In general terms, these results are within the range of data reported in recent years by a number of authors. The highest and lowest HCB intake (ng/day) corresponded to female adults (13.3) and girls (4.0), respectively. For most age/sex groups, salmon and sole were the species showing the highest contribution to HCB intake. When HCB intake was calculated according to the average body weight of the individuals in each group, the highest and lowest values corresponded to boys (0.32 ng/kg/day) and female adolescents (0.14 ng/kg/day). For all groups, HCB intake from fish and seafood consumption was considerably lower than the WHO tolerable daily intake (TDI), for non-cancer effects and for neoplastic effects in humans.

  10. Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.

    Science.gov (United States)

    Llobet, Juan M; Falcó, Gemma; Bocio, Ana; Domingo, José L

    2007-01-01

    The concentrations of polychlorinated naphthalenes (PCNs) were determined in samples of 14 edible marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel and shrimp), which are widely consumed by the population of Catalonia, Spain. The daily intake of PCNs associated with this consumption was also determined. A total of 42 composite samples were analyzed by HRGC/HRMS. The highest PCN levels (ng/kg of fresh weight) were found in salmon (227) followed by mackerel (95) and red mullet (68), while the lowest levels of total PCNs corresponded to shrimp (4.9) and cuttlefish (2.7). With the exception of cephalopods and shellfish species, in which tetra-CN was the predominant homologue, penta-CN (60%) was the predominant contributor to total PCNs. For a standard male adult, PCN intake through the consumption of edible marine species was 1.53 ng/day. The highest contributions to this intake (ng/day) corresponded to salmon (0.41), sole (0.28) and tuna (0.24). Concerning health risks, species-specific TEFs such as those reported by WHO and NATO for PCDD/Fs and dioxin-like PCBs are not currently available for PCN congeners. Although in general terms the results of the present study do not seem to suggest specific risks derived from exposure to PCNs through fish and seafood consumption, to establish the contribution of individual PCN congeners to total TEQ is clearly necessary for the assessment of human health risks.

  11. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.

    Science.gov (United States)

    Llobet, Juan M; Falcó, Gemma; Bocio, Ana; Domingo, Jose L

    2006-10-01

    The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[a,h]anthracene, and benzo[g,h,i]perylene) were determined by gas chromatography-mass spectrometry in samples of 14 edible marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and shrimp) collected in March and April 2005. These species are widely consumed by the population of Catalonia, Spain. PAH intake was also estimated for eight age and sex groups of this population. Mussel, clam, and shrimp had the highest PAH concentrations (22.4, 21.5, and 15.9 ng/g of fresh weight, respectively). In contrast, sole (2.5 ng/g of fresh weight) and cuttlefish and squid (both 3.0 ng/g of fresh weight) had the lowest mean concentrations. The highest PAH intake was found in women and girls (5.3 and 5.2 ng/kg/day, respectively), but female adolescents and female seniors had the lowest PAH intakes (3.3 ng/kg/day in both groups). The intake of benzo[a]pyrene and six other PAHs that are probably human carcinogens through consumption of these marine species would be associated with 0.27/10(6) increase in the risk of development of cancer over a 70-year life span.

  12. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

    Science.gov (United States)

    Falcó, Gemma; Llobet, Juan M; Bocio, Ana; Domingo, José L

    2006-08-09

    The daily intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) through the consumption of 14 edible marine species by the general population of Catalonia, Spain, was estimated. Health risks derived from this intake were also assessed. In March-April 2005, samples of sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and shrimp were randomly acquired in six cities of Catalonia. Concentrations of As, Cd, Hg, and Pb were determined by ICP-MS. On the basis of recent fish and seafood consumption data, the daily intake of these elements was calculated for eight age/sex groups of the population. The highest As concentrations were found in red mullet, 16.6 microg/g of fresh weight, whereas clam and mussel (0.14 and 0.13 microg/g of fresh weight, respectively) were the species with the highest Cd levels. In turn, swordfish (1.93 microg/g of fresh weight) and mussel and salmon (0.15 and 0.10 microg/g of fresh weight) showed the highest concentrations of Hg and Pb, respectively. The highest metal intake through fish and seafood consumption corresponded to As (217.7 microg/day), Cd (1.34 microg/day), and Pb (2.48 microg/day) for male seniors, whereas that of Hg was observed in male adults (9.89 microg/day). The daily intake through fish and seafood consumption of these elements was compared with the provisional tolerable weekly intakes (PTWI). The intakes of As, Cd, Pb, and total Hg by the population of Catalonia were below the respective PTWI values. However, the estimated intake of methylmercury for boys, 1.96 microg/kg/week, was over the PTWI.

  13. Extraction of fish body oil fromSardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

    Institute of Scientific and Technical Information of China (English)

    Moorthy Pravinkumar; Lawrence Xavier Eugien; Chinnathambi Viswanathan; Sirajudeen Mohammad Raffi

    2015-01-01

    Objective:To analyze the quantitative and qualitative properties of the extracted fish oil from Sardinella longiceps(S. longiceps). Methods: Four size groups ofS. longiceps were examined for the extraction of fish oil based on length. The size groups included Group I (size range of 7.1–10.0 cm), Group II (size range of 10.1–13.0 cm), GroupIII (size range of 13.1–16.0 cm) and Group IV (size range of 16.1–19.0 cm). Fish oil was extracted from the tissues ofS. longiceps by direct steaming method. The oil was then subjected to the determination of specific gravity, refractive index, moisture content, free fatty acids, iodine value, peroxide value, saponification value and observation of colour. Results: The four groups showed different yield of fish oil that Group IV recorded the highest values of (165.00 ± 1.00) mL/kg followed by GroupIII [(145.66 ± 1.15) mL/kg] and Group II [(129.33 ± 0.58) mL/kg], whereas Group I recorded the lowest values of (78.33 ± 0.58) mL/kg in monsoon season, and the average yield was (180.0 ± 4.9) mL/kg fish tissues. These analytical values of the crude oil were well within the acceptable standard values for both fresh and stocked samples. Conclusions:The information generated in the present study pertaining to the quantitative and qualitative analysis of fish oil will serve as a reference baseline for entrepreneurs and industrialists in future for the successful commercial production of fish oil by employing oil sardines.

  14. Proposta de atividade de campo para o ensino de biodiversidade usando formigas como modelo = A field work proposal for teaching biodiversity using ants as a model

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    Rogério Soares Cordeiro

    2010-07-01

    Full Text Available As atividades de campo continuam sendo um caminho árduo para o professor, entretanto, elas representam um dos principais passos para o estudo da biodiversidade. Nosso país é considerado megadiverso, mas ensinar sobre esse tema é complexo. Assim, o objetivo desse trabalho foi delinear um protocolo de atividades de campo para que o professor possa aplicar durante suas aulas sobre diversidade biológica. As formigas foram escolhidas como modelo de estudo, pois são ricas e abundantes na grande maioria dos ecossistemas tropicais. Foram usadas iscas de sardinha em óleo comestível para a coleta desses insetos; e para a obtenção de um volume de material biológico suficiente paraembasar as discussões pertinentes sobre o assunto proposto serão necessárias três expedições de coleta, com 15 iscas cada uma.The field works is still a hard way for the teacher; however, they represent a major step for the study of biodiversity. Our country is considered mega-diverse but teaching this subject is complex. The objective of this study was to outline a protocol for field works sothat the teachers can implement it during their lectures about biodiversity. The ants were chosen as study model since they are rich and abundant in most tropical ecosystems. Sardine baits were used in edible oil to collect these insects; and in order to obtain enoughvolume of biological material to base the discussions concerning the proposed issue three collection expeditions will be required, using 15 baits each.

  15. Holocene climate variability in the NE Pacific: Insight from connections between the Gulf of Alaska and the California Current System

    Science.gov (United States)

    Finney, B. P.; Addison, J. A.

    2009-12-01

    Historically, decadal-scale climatic change in the North Pacific region appears to be characterized by circulation modes with coherent and recognizable spatial patterns (i.e., PDO). Examination of trends in paleo-records from widespread regions, allow recognition of how these modes have varied over time. Changes in patterns of correlations of proxies between regions suggest several periods of reorganization of ocean-atmospheric circulation during the Holocene. Major shifts appear to have occurred during climatic transitions into the Neoglacial period (ca 4000 BP), and into and out of the Little Ice Age (LIA; ca. AD 1200 and 1850). Recent paleoclimatic studies from Mt, Logan ice cores and elsewhere suggest these transitions reflect shifts between atmospheric circulation modes of more zonal vs. more meridional flow. These shifts in climate can be tracked into variability in primary productivity and higher trophic levels, such as pelagic fish, in the North Pacific marine ecosystem. Within the Gulf of Alaska, new high-resolution reconstructions of ocean paleoproductivity based on multiproxy analysis of sediment cores suggest persistent variability over multidecadal scales, punctuated by abrupt state changes in overall productivity level. Such “mega-regime shifts” are of a different nature and larger amplitude than historical regime-shifts. Records of Alaskan salmon are generally positively correlated with Gulf of Alaska productivity. Interestingly, records of California Current sardine and anchovy abundance reveal different relationships to Alaska salmon abundance during the LIA relative to historical observations. It is likely that a different pattern of ocean-atmospheric circulation during the LIA, resulted in different relationships between these regional ecosystems.

  16. Long-term ecosystem change in the western North Pacific inferred from commercial fisheries and top predator diet

    Science.gov (United States)

    Yonezaki, Shiroh; Kiyota, Masashi; Okamura, Hiroshi

    2015-03-01

    Assessment of the current status of marine ecosystems is necessary for the sustainable utilization of ecosystem services through fisheries and other human activities under changing environmental conditions. Understanding of historical changes in marine ecosystems can help us to assess their current status. In this study, we analyzed Japanese commercial fishery catch data and scientific survey data of the diet of northern fur seal (Callorhinus ursinus, NFS) to investigate potential long-term ecosystem changes in the western North Pacific Ocean off northeastern Japan over the past 60 years. Total commercial catches experienced peaks around 1960 and during the 1980s, decreasing to low levels around 1970 and after 1990. Catches were substantively impacted by the Tohoku earthquake and tsunami in 2011. Species composition of the commercial catch changed over time, resulting in changes in the mean trophic level (MTL) of the catches. Trends in observed commercial catches were affected by many factors, including species population fluctuations potentially related to large-scale environmental shifts, migration and distribution patterns of species related to local oceanography, changes in fishing technology, and the introduction of fishery management frameworks. The composition of NFS diet also changed over time: although overall changes were small, MTL derived from NFS stomach contents declined from the early 1970s to the late 1980s. This fall in the MTL of the diet of NFS is suggestive of a shift in pelagic fish fauna from a "mackerel-dominant regime" to a "sardine-dominant regime". Inconsistencies between changes in species composition and MTLs of the commercial catch and NFS diet resulted from differences in commercial fishing targeting and NFS foraging behavior strategies. Although commercial catch is a valuable source of information for investigating historical changes in fisheries, biological resources, and ecosystems, catch data should be interpreted carefully and

  17. [Price evolution of foods and nutriments in Mexico from 1973 to 2004].

    Science.gov (United States)

    Ortiz-Hernández, Luis

    2006-09-01

    The aim of this study was to know the price changes of foods and nutriments in México during the last three decades. To this end, two sets of data were analyzed: the National Consumer Prices Index for 1973 to 2003, and quotations of food prices for 1990, 1995, 2000 and 2004. Cost estimates were calculated for 100 kcal, 10 g of saturated fat, 100 mg of cholesterol, 10 g of fiber and 1 mg of iron. Regression models were used to analyze the association between nutrient and energy's costs and energetic and nutrimental densities. Our results lead to infer that that in M6xico, the structure of foods prices differed between the eighties and the nineties decades. In the former, vegetables and corn and wheat derived foods had the lowest price increment, whereas their price had the largest increment in the following decade. On the other hand, the prices of fresh meat of cattle and pig, and of fish and seafood rose during the eighties but became cheaper during the nineties. The differences in prices of the meat are inversely related to their energy density and nutrimental value: lean meat became more expensive that those with more fat (i.e., more energy and cholesterol). Canned fish (tuna and sardine), eggs and poultry became cheaper at the turn of the eighties. The prices of the majority of oils and fats have increased less than the inflation of the group of food. Processed and industrialized foods became cheaper than the fresh ones. The energy density of the foods is negatively correlated to their cost. The implications of our results are discussed in terms of public policies.

  18. Does Trichomes on the Plant Epidermic Surface Disturb Ants Locomotion?

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    Danon C. Cardoso

    2009-01-01

    Full Text Available Problem Statement: Many morphological characteristics, both physical and chemical, are used in the defense against herbivores on plants. Trichomes are structures used by plants as physics defense and when associated with glands combine physics and chemistry defense. Many species of ants are herbivores and use leaves and seeds, others ants use Extra Floral Nectars as a food resource, and the majority of the species are predators of other ants and other insects, and use plants as foraging substrate in search of prey. Likewise, on the assumption that ants feed preferentially in plants free of trichomes, we tested the hypothesis that trichomes plants clouded locomotion of ants. Approach: Experiments were carried out in the field using cotton to mimic the plants surface. Thirty traps for the treatment were assembled with cotton as well as other 30 experiments for the control (treatment without cotton. Each trap consisted of Petri dishes of 14,5 cm diameter with bait (sardine and honey in a disc (3 cm diameter in the center of the plate. Around the bait, 10 grams of cotton prepared uniformly were placed. Furthermore, morphometric analysis on the length of body and legs of ants was performed. Results: The number of ants which accessed baits in the center of Petri dishes in treatment with cotton was not statistically different of the number of accesses in the control treatment without cotton. The trichomes do not cloud locomotion of ants and that leg length is equal to or greater than body length. Conclusions/Recommendations: Data revealed that the trichomes do not cloud locomotion of ants; this allows the free walking of ants on the plants surface. However, glandular trichomes that combine physics and chemistry defense with release toxic and adhesives compounds when mechanically stressed may be more efficient in the defense against these insects.

  19. Evaluation of Fluoride Retention Due to Most Commonly Consumed Estuarine Fishes Among Fish Consuming Population of Andhra Pradesh as a Contributing Factor to Dental Fluorosis: A Cross-Sectional Study.

    Science.gov (United States)

    Ganta, Shravani; Yousuf, Asif; Nagaraj, Anup; Pareek, Sonia; Sidiq, Mohsin; Singh, Kushpal; Vishnani, Preeti

    2015-06-01

    Fluoride in drinking water is known for both beneficial and detrimental effects on health. The principal sources of fluoride include water, some species of vegetation, certain edible marine animals, dust and industrial processes. The purpose of this study was to evaluate the fluoride retention of most commonly consumed estuarine fishes among fish consuming population of Andhra Pradesh. A cross-sectional study was conducted to evaluate the amount of fluoride retention due to ten most commonly consumed estuarine fishes as a contributing factor to Fluorosis by SPADNS Spectrophotometric method. The presence and severity of dental fluorosis among fish consuming population was recorded using Community Fluorosis Index. Statistical analysis was done using MedCalc v12.2.1.0 software. For Sea water fishes, the fluoride levels in bone were maximum in Indian Sardine (4.22 ppm). Amongst the river water fishes, the fluoride levels in bone were maximum in Catla (1.51 ppm). Also, the mean total fluoride concentrations of all the river fishes in skin, muscle and bone were less (0.86 ppm) as compared to the sea water fishes (2.59 ppm). It was unveiled that sea fishes accumulate relatively large amounts of Fluoride as compared to the river water fishes. The mean Community Fluorosis Index was found to be 1.06 amongst a sampled fish consuming population. Evaluation by Community Index for Dental fluorosis (CFI) suggested that fluorosis is of medium public health importance. It was analysed that bone tends to accumulate more amount of fluoride followed by muscle and skin which might be due to the increased permeability and chemical trapping of fluoride inside the tissues. The amount of fluoride present in the fishes is directly related to the severity of fluorosis amongst fish consuming population, suggesting fishes as a contributing factor to fluorosis depending upon the dietary consumption.

  20. Multi-locus phylogeography of the dusky dolphin (Lagenorhynchus obscurus: passive dispersal via the west-wind drift or response to prey species and climate change?

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    Würsig Bernd

    2007-08-01

    Full Text Available Abstract Background The dusky dolphin (Lagenorhynchus obscurus is distributed along temperate, coastal regions of New Zealand, South Africa, Argentina, and Peru where it feeds on schooling anchovy, sardines, and other small fishes and squid tightly associated with temperate ocean sea surface temperatures. Previous studies have suggested that the dusky dolphin dispersed in the Southern Hemisphere eastward from Peru via a linear, temperate dispersal corridor provided by the circumpolar west-wind drift. With new mitochondrial and nuclear DNA sequence data, we propose an alternative phylogeographic history for the dusky dolphin that was structured by paleoceanographic conditions that repeatedly altered the distribution of its temperate prey species during the Plio-Pleistocene. Results In contrast to the west-wind drift hypothesis, phylogenetic analyses support a Pacific/Indian Ocean origin, with a relatively early and continued isolation of Peru from other regions. Dispersal of the dusky dolphin into the Atlantic is correlated with the history of anchovy populations, including multiple migrations from New Zealand to South Africa. Additionally, the cooling of the Eastern Equatorial Pacific led to the divergence of anchovy populations, which in turn explains the north-south equatorial transgression of L. obliquidens and the subsequent divergence of L. obscurus in the Southern Hemisphere. Conclusion Overall, our study fails to support the west-wind drift hypothesis. Instead, our data indicate that changes in primary productivity and related abundance of prey played a key role in shaping the phylogeography of the dusky dolphin, with periods of ocean change coincident with important events in the history of this temperate dolphin species. Moderate, short-term changes in sea surface temperatures and current systems have a powerful effect on anchovy populations; thus, it is not infeasible that repeated fluctuations in anchovy populations continue to play

  1. Spatial distribution and species composition of small pelagic fishes in the Gulf of California

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    Edgar Lanz

    2008-06-01

    Full Text Available Traditional regionalization methods in fisheries based on provinces or major fishing areas, includes large and arbitrary grids in which basic statistics or inferences on distribution or abundance are made. We describe a method for regionalization and analysis of fishing activities for small pelagic fisheries in the Gulf of California based on spatial patterns of landing and catch data in a Geographic Information System (GIS environment. A fisheries database from logbooks with spatial attributes from October 2002 to June 2007 was analyzed. Landings and catching data were transformed to a Weighted Region Index (WRI by using fuzzy logic operators. The WRI revealed fishing action centers characterized by areas with the highest WRI values, and a hierarchy for the relative importance of the regions was established. Guaymas, Desemboque de Caborca, Isla Patos, and Bahía San Rafael they were the most prominent ones. An analysis of the relative frequency of species composition showed that the Pacific sardine had an over 80 % abundance in the midriff islands, and remained as the most important in the upper gulf regions, while in the central part of the gulf, relative abundances of Pacific sardine and Northern anchovy were more balanced. Relative abundance of mackerel was significantly larger around Isla Patos than in any other place. Guaymas had the largest relative composition of Northern anchovy and the lowest values for Pacific sardine. Desemboque de Caborca showed the largest homogeneity in species relative composition. It is important to highlight that this results come from in situ data, while the results previously reported come from landing statistics by port. Therefore, the present method acknowledges the spatial differences of species by regions, additional to the traditional time series analysis. Rev. Biol. Trop. 56 (2: 575-590. Epub 2008 June 30.Los métodos tradicionales de regionalización en pesquerías, basados en provincias o grandes

  2. Changes in food web structure under scenarios of overfishing in the southern Benguela: Comparison of the Ecosim and OSMOSE modelling approaches

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    Travers, M.; Watermeyer, K.; Shannon, L. J.; Shin, Y.-J.

    2010-01-01

    Ecosystem models provide a platform allowing exploration into the possible responses of marine food webs to fishing pressure and various potential management decisions. In this study we investigate the particular effects of overfishing on the structure and function of the southern Benguela food web, using two models with different underlying assumptions: the spatialized, size-based individual-based model, OSMOSE, and the trophic mass-balance model, Ecopath with Ecosim (EwE). Starting from the same reference state of the southern Benguela upwelling ecosystem during the 1990s, we compare the response of the food web to scenarios of overfishing using these two modelling approaches. A scenario of increased fishing mortality is applied to two distinct functional groups: i) two species of Cape hake, representing important target predatory fish, and ii) the forage species anchovy, sardine and redeye. In these simulations, fishing mortality on the selected functional groups is doubled for 10 years, followed by 10 years at the initial fishing mortality. We compare the food web states before the increase of fishing mortality, after 10 years of overfishing and after a further 10 years during which fishing was returned to initial levels. In order to compare the simulated food web structures with the reference state, and between the two modelling approaches, we use a set of trophic indicators: the mean trophic level of the community and in catches, the trophic pyramid (biomass per discrete trophic level), and the predatory/forage fish biomass ratio. OSMOSE and EwE present globally similar results for the trophic functioning of the ecosystem under fishing pressure: the biomass of targeted species decreases whereas that of their potential competitors increases. The reaction of distant species is more diverse, depending on the feeding links between the compartments. The mean trophic level of the community does not vary enough to be used for assessing ecosystem impacts of fishing

  3. Black bass (Micropterus salmoides, Lacepède 1802 fingerlings performance and survival, submitted to the alimentary conditioning, using different proteics pâtés / Desempenho e sobrevivência de alevinos de black bass (Micropterus salmoides, Lacepède 1802, submetidos ao condicionamento alimentar, utilizando diferentes patês protéicos

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    Arcangelo Augusto Signor

    2008-08-01

    Full Text Available The aim of this study was to evaluate the use of artificial rations with different proteics pâtés incorporated in the black bass (Micropterus salmoides fingerlings diet. 320 fingerlings, with initial average weight of 0,57±0,1g and lenght of 3,61±0,21cm, respectively were used. The fish were distributed in an entirely casualized delineation in 32 polypropylene boxes of 310 liters, with 4 treatments and 8 repetitions. One reference ration (RR with 38% PB as diet base was used, being added to each treatment proteics pâtés (PP, composites of bovine heart (CB, eviscerate sardine (SE, Chilean fish flour (FP and tilapia fillet (FT. During the alimentary training good acceptance of the artificial diets was observed, with better performance results for the treatments with FP and FT.O objetivo deste trabalho foi avaliar a utilização de rações artificiais com diferentes patês protéicos incorporados na dieta de alevinos de black bass (Micropterus salmoides. Foram utilizados 320 alevinos, com peso e comprimento inicial médio de 0,57±0,1g e 3,61±0,21cm, respectivamente. Os peixes foram distribuídos em um delineamento inteiramente casualizado em 32 caixas de polipropileno de 310 litros, com 4 tratamentos e 8 repetições. Utilizou-se uma ração referência (RR com 38% PB como base da dieta, sendo adicionada patês protéicos (PP referente a cada tratamento, compostos por coração bovino (CB, sardinha eviscerada (SE, farinha de peixe chilena (FP e filé de tilápia (FT. Durante o treinamento alimentar foi observado boa aceitação as dietas artificiais, com melhores resultados de desempenho para os tratamentos com FP e FT.

  4. [Fish and seafood as a source of human exposure to methylmercury].

    Science.gov (United States)

    Mania, Monika; Wojciechowska-Mazurek, Maria; Starska, Krystyna; Rebeniak, Małgorzata; Postupolski, Jacek

    2012-01-01

    (RASFF) concerning the contamination of fish and fish products with total mercury. European and national regulations concerning maximum permissible levels of mercury in food were also presented. Possibility of selection of different fish and seafood species, taking into account low methylmercury contamination and high contents of omega-3 fatty acids e.g. sardine, mackerel, anchovy, salmon, periwinkle, have been discussed.

  5. Fish silage in black bass (Micropterus Salmoides feed as an alternative to fish meal

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    Lia Ferraz de Arruda

    2009-10-01

    Full Text Available The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides fingerlings (initial weight 22g, with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (PO objetivo desta pesquisa foi estudar a utilização de resíduos de sardinha fermentada para elaboração de silagem química e sua utilização em rações para aquacultura. Foi realizado ensaio de ganho de peso utilizando juvenis de "black bass" (Micropterus salmoides, com peso inicial de 22 gramas, onde utilizou-se rações extrusadas (41% de proteína bruta, 3.600 kcal/kg de energia digestível contendo 0,0; 7,5; 10,0; 12,5; 15,0% de silagem em substituição à farinha de peixe. A composição química da silagem de pescado (matéria seca apresentou valores de proteína bruta de 28,47 g 100g-1; lipídeo 8,24 g 100g-1; cinza 60,68 g 100g-1 A conversão alimentar e o ganho de peso para os tratamentos foram, respectivamente: 1,26 e 15,76g; 1,11 e 17,07g; 1,19 e 17,81g; 1,18 e 19,83g; 1,47 e 14,64g. Nenhuma diferença significativa (P<0,05 foi encontrada entre os tratamentos. Os resultados indicam a possibilidade da utilização de até 15% de silagem na substituição da farinha de peixe, em rações para peixes carnívoros.

  6. Análise faunística das formigas epígeas (Hymenoptera, Formicidae em campo nativo no Planalto das Araucárias, Rio Grande do Sul Faunal analysis of epigaeic ants (Hymenoptera, Formicidae in native fields of the Planalto das Araucárias, State of Rio Grande do Sul

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    Emília Zoppas de Albuquerque

    2009-01-01

    Full Text Available Este estudo descreve a riqueza, a composição e o padrão de ocorrência de formigas epígeas em ambiente de campo nativo. As coletas foram realizadas em oito parcelas de campo, nas quais foram traçados dois transectos de 100 m, espaçados entre si cerca de 50 m. Ao longo dos transectos, a cada dez metros, foram instaladas armadilhas de solo e iscas de sardinha, a intervalos de dois metros, totalizando 20 iscas e 20 armadilhas por parcela. Coletas adicionais foram realizadas por captura manual das formigas encontradas no solo. No total foram coletadas 32 espécies de formigas epígeas, distribuídas em 16 gêneros, 12 tribos e cinco subfamílias. Comparando-se as riquezas observadas com os valores da riqueza estimada, tanto para as armadilhas como para as iscas, os números de espécies coletadas representaram, respectivamente, 79,4% e 69,4% da comunidade total estimada. Uma espécie da subfamília Formicinae, Acropyga goeldii foi registrada pela primeira vez para o Rio Grande do Sul.This paper describes the richness, composition and occurrence patterns of the epigaeic ants in native field areas. Eight field plots were sampled, in which two 100 m transects, distanced 50 m from each other, were traced. Along those transects, at every 10 m, pitfalls and sardine baits at intervals of two meters, were installed totalizing 20 pitfalls and 20 baits per plot. Additional collecting was performed by manual ant capture on the ground. In total 32 species of epigaeic ants were collected, distributed in 16 genera, 12 tribes and five subfamilies. By comparing the observed richness with the estimated richness for pitfalls as well as for baits, the numbers of collected species represented, respectively, 79.4% and 69.4% of the total estimated community. One species of the Formicinae subfamily, Acropyga goeldii, has been recorded for the first time in Rio Grande do Sul.

  7. Diversidade de formigas na Floresta Nacional de Chapecó, Santa Catarina, Brasil Ants diversity in Floresta Nacional de Chapecó in Santa Catarina State, Brazil

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    Junir Antonio Lutinski

    2008-10-01

    Full Text Available A mirmecofauna da Floresta Nacional de Chapecó, Gleba I, foi estudada por coletas semanais realizadas de dezembro de 2003 a dezembro de 2004. Foram utilizadas armadilhas do tipo malaise, pit-fall, iscas com sardinha, iscas com glicose, rede de varredura, guarda-chuva entomológico e funil de Berlese. Três constituições vegetais foram amostradas, sendo pinus, eucalipto e Floresta Ombrófila Mista e Floresta Estacional Decidual. Foram capturadas 137.019 espécimes de nove subfamílias, 18 tribos, 36 gêneros e 121 espécies. Os índices de diversidade de Margalef obtidos foram 9,9; 9,7 e 12,6; de Shannon e Wiener 3,0; 3,2 e 3,4 e de equitabilidade de 0,69; 0,73 e 0,74, para as áreas com pinus, eucalipto e mata nativa, respectivamente. Estes resultados indicam uma distribuição mais uniforme na comunidade da mata nativa, caracterizando-se como um importante reservatório espécies de formigas no Oeste catarinense.Mirmecofauna of the Floresta Nacional de Chapecó, Field I, was studied by weekly collections from December of 2003 to December of 2004. Malaise, pit-fall, sardine baits, glucose baits, sweeping net, entomological umbrella and Berlese funnel had been used. Three vegetal constitutions where showed, like pinus, eucalyptus Ombrófila Mista and Estacional Decidual native forests. 137.019 specimens of nine subfamilies, 18 tribes, 36 generas and 121 species were captured. The indices of diversity of Margalef were 9.9; 9.7 and 12.6; of Shannon and Wiener 3.0; 3.2 and 3.4 and of equitability of 0.69; 0.73 and 0.74, for the areas with pinus, eucalyptus and native forest, respectively. These results indicate a more uniform distribution in the community of the native forest, characterizing itself as an important reservoir species of ants in the West region of the Santa Catarina State, Brazil.

  8. ANALISIS DAN PREDIKSI BEBAN PENCEMARAN LIMBAH CAIR PABRIK PENGALENGAN IKAN (Analysis and Prediction of Liquid Waste Pollutant Level in Fish Canning Plant

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    Latif Sahubawa

    2011-03-01

    Full Text Available ABSTRAK Penelitian bertujuan untuk mengetahui kadar parameter pencemaran serta beban pencemaran limbah cair pabrik pengalengan ikan sardin. Manfaatnya adalah sebagai saran pertimbangan kepada industri untuk mengelola limbah cair secara profesional, menjamin kelestarian dan peruntukkan badan air penerima limbah cair, serta bahan informasi ilmiah kepada pengambil kebijakan (terutama pejabat daerah dalam pengelolaan kualitas lingkungan hidup secara berkelanjutan. Metode analisis yang digunakan adalah neraca masa, dengan parameter pengamatan yaitu: debit limbah cair maksimum (DM dan debit limbah cair sebenarnya (DA, serta beban pencemaran maksimum (BPM dan beban pencemaran sebenarnya (BPA dari parameter pH, TSS, BOD, COD, dan minyak/lemak sesuai Kepmen LH. No. 06 Tahun 2007. Berdasarkan hasil pengukuran, tercatat debit air limbah aktual (Dp = 10,0 liter/detik, debit air limbah sebenarnya (DA = 2.880 m 3, serta debit air limbah maksimum (DM = 720 m 3, (jadi DA > DM. Dari hasil analisis laboratorium, kadar parameter indikator pencemaran limbah cair pabrik ikan kaleng, masing-masing: pH = 6,5; TSS = 250 mg/l; BOD 5 = 95,0 mg/l; COD = 105 mg/l; dan minyak/lemak = 0,5 mg/l. Berdasarkan hasil perhitungan, ternyata beban pencemaran sebenarnya dari masing-masing parameter (BPA-TSS, BOD 5 , dan COD lebih besar dari beban pencemaran maksimum (BPM, kecuali lemak di mana BPA MWD. Based on the laboratory analytical result, wastewater pollution indicator parameters are, respectively, pH=6.5; TSS=250 mg/l; BOD­5=95.0 mg/l; COD=105 mg/l; and oil/fat = 0.5 mg/l. Based on the measuring result, the substantive pollution load, respectively, higher than maximum pollution load (SPL>MPL, except fat parameter, while SPL less than MPL.  We can conclude that wastewater pollution load produced by canning industries, exceeded the allowed limit of wastewater quality for fisheries industries (Kepmen LH No. 06 Year 2007, and also resulted pollution (changing the utilization in

  9. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

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    Nurul Izzah Ahmad

    2016-08-01

    Full Text Available Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods: A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results: A total of 2,675 subjects, comprising male (44.2% and female (55.7% participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3% with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day consumption of fish significantly (p<0.001 higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day. Conclusion: Fish consumption was

  10. Evidence of habitat fragmentation affecting fish movement between the Patos and Mirim coastal lagoons in southern Brazil

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    Marcelo D. M. Burns

    2006-03-01

    Full Text Available The communication between the Patos and Mirim lagoon systems occurs via a natural channel called São Gonçalo. In 1977, a dam was built in this channel to prevent entrance of saline waters from Patos Lagoon estuary into the Mirim Lagoon. Our results showed an abrupt discontinuity in salinity and fish species distribution along the study sites. Sites below the dam showed salinity values higher than zero, whereas sites above had zero salinity values across all sampling periods. Marine and estuarine fishes (e.g., mullets Mugil platanus, M. curema, silversides Odontesthes argentinensis, Atherinella brasiliensis, sardine Brevoortia pectinata, and white croaker Micropogonias furnieri were not captured above the dam. If these juvenile fishes could enter the Mirim lagoon in greater numbers, they probably would enhance catches in the artisanal fishery. We hypothesized that the São Gonçalo dam acts as a barrier hindering the entrance of salinity water and fishes inside the Mirim Lagoon.A comunicação entre o sistema lagunar Patos-Mirim ocorre através de um canal natural denominado São Gonçalo. Em 1977, foi construída uma eclusa com o objetivo de evitar a entrada deágua salgada, proveniente do estuário da Lagoa dos Patos, para o interior da Lagoa Mirim. Os resultados mostraram uma descontinuidade abrupta na distribuição da salinidade e dos peixes ao longo daárea de estudo. Estações de coleta abaixo da barragem tiveram valores de salinidade acima de zero, enquanto os valores foram iguais a zero nas estações acima da barragem durante o período amostrado. Peixes marinhos e estuarinos (p.ex., tainhas Mugil platanus, M. curema, peixes-rei Odontesthes argentinensis, Atherinella brasiliensis, sardinha Brevoortia pectinata não foram capturados acima da barragem. Caso entrassem em abundância na Mirim tais espécies poderiam contribuir positivamente para os desembarques da pesca artesanal nessa região. Dessa forma,é sugerida a hipótese de que

  11. The Significance of High, Isolated, Low-relief Surfaces in Glaciated Mountain Ranges

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    Brocklehurst, S. H.

    2015-12-01

    The highest regions of glaciated mountain ranges are characterised by cirques, arêtes and steep hillslopes. In addition, though, many ranges exhibit high, isolated, low-relief surfaces, which may provide an important record of landscape evolution. Broad, low-curvature surfaces, for example in the Laramide Ranges of the western United States, reflect periglacial regolith production and transport (e.g., Anderson, 2002). Here, the focus is on smaller surfaces that appear to be out of equilibrium with current/recent surface processes, and are interpreted as former glacial valley floors isolated from the current valley network. The low-relief surfaces at the crest of the Sierra Nevada, California, are diamict covered. The top of Sardine Canyon is a beheaded cirque, while the cirque on the western side of Baxter Pass is in the process of being beheaded. Meanwhile, the isolated patch of diamict on the northeastern ridge of University Peak is surrounded on all sides by steep cliffs, and presumably represents a more evolved surface. It is inferred that the glaciated eastern Sierra Nevada is subject to a cycle of drainage capture and relief inversion, driven by headward erosion by cirque glaciers. The central Himalaya contains a number of low-relief, ice-covered surfaces far above the rest of the glacial valley network (e.g., the Sakyetang Glacier, >6,600m, above the Kazhen Glacier, 6,000m is frozen to the bedrock, so sub-glacial erosion will be outpaced by rock uplift. The extreme relief and active tectonics of the central Himalaya mean that drainage capture is not necessarily required in the generation of high, isolated, low-relief surfaces; glacial steps can become exaggerated to form reconstituted glaciers. High, isolated, low-relief surfaces are found across the Southern Alps, New Zealand, from Miserable Ridge and Kelly Saddle close to the western range front, through Urquhart Peak and Lake Browning near the Main Divide, to Kaimakamaka Peaks east of the Main Divide. As

  12. Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania.

    Science.gov (United States)

    Mosha TCE; Laswai, H S; Tetens, I

    2000-01-01

    About 50% of young children in Tanzania suffer from protein-energy undernutrition (PEU) while more than 45% of children under the age of five suffer from various micronutrient deficiency disorders. The immediate cause of these conditions is inadequate intake and poor utilization of nutrients, which begins in the weaning period and amplifies in the subsequent years. This study was conducted to assess the potential of some home made and commercial weaning foods commonly consumed in Tanzania to supply adequate amounts of both macro- and micronutrients as recommended in the Tanzania and FAO/WHO Codex Alimentarius Standards for cereal/milk-based weaning foods. Six types of home made weaning foods, maize, cassava, millet, sorghum and millet-sardine-peanut composite gruels and plantain pap, and four types of commercial weaning foods, Cerelac- 1, Cerelac-2, Lactogen-1 and Lactogen-2, popularly consumed in Tanzania, were chemically assayed for proximate composition, energy and mineral density. Results of the study indicated that, both the home made and commercial weaning foods were good sources of macro- and micronutrients. When compared with the Codex Alimentarius and Tanzania Bureau of Standards specifications for weaning foods, both home made and commercial weaning foods had some shortcomings in terms of nutrient composition and energy balance. Many of the foods were low in fat. Fe, Ca, Zn and P but high in crude fiber, carbohydrate and magnesium. Ca, Fe and Zn were the most common deficient macro/micronutrients in the home made weaning foods. In spite of these shortcomings, most of the home made and commercial weaning foods were nutritionally sound since they could provide reasonable percentages of the recommended daily allowances for macro/micronutrients and energy. It is suggested that, more efforts must be directed towards increasing the concentration of Ca, Fe and Zn in the home made weaning foods through supplementation of the starchy staples with mineral rich

  13. Habitat use, vertical and horizontal behaviour of Atlantic bluefin tuna (Thunnus thynnus) in the Northwestern Mediterranean Sea in relation to oceanographic conditions

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    Bauer, Robert Klaus; Fromentin, Jean-Marc; Demarcq, Hervé; Bonhommeau, Sylvain

    2017-07-01

    We investigated the habitat utilization, vertical and horizontal behaviour of Atlantic bluefin tuna Thunnus thynnus (ABFT) in relation to oceanographic conditions in the northwestern Mediterranean Sea, based on 36 pop-up archival tags and different environmental data sets. Tags were deployed on early mature ABFT (127-255 cm) between July and November in 2007-2014, on the shelf area off Marseille, France. The data obtained from these tags provided 1643 daily summaries of ABFT vertical behaviour over 8 years of tag deployment. Based on a hierarchical clustering of this data, we could identify four principle daily vertical behaviour types, representing surface (≦ 10 m) and subsurface (10-100 m) orientation, moderate (50-200 m) and deep (≧ 200 m) diving behaviour. These vertical behaviour types showed seasonal variations with partly opposing trends in their frequencies. Accordingly, ABFT were more surface orientated during summer, while moderate diving behaviour was more common during winter. Depth time series data further revealed inverted day-night patterns for both of these periods. Tagged ABFT frequented the surface waters more regularly during daytime and deeper waters during the night in summer, while the opposite pattern was found in winter. Seasonal changes in the vertical behaviour of ABFT were accompanied by simultaneous changes in environmental conditions (SST, chla, thermal stratification). Accordingly, surface orientation and moderate diving behaviour appeared to be triggered by the thermal stratification of the water column, though less pronounced than previously reported for ABFT in the North Atlantic, probably indicating adaptive vertical behaviour related to the availability of epipelagic food resources (anchovies and sardines). Deep diving behaviour was particularly frequent during months of high biological productivity (February-May), although one recovered tag showed periodic and unusual long spike dives during summer-autumn, in relation to

  14. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Science.gov (United States)

    Ahmad, Nurul Izzah; Wan Mahiyuddin, Wan Rozita; Tengku Mohamad, Tengku Rozaina; Ling, Cheong Yoon; Daud, Siti Fatimah; Hussein, Nasriyah Che; Abdullah, Nor Aini; Shaharudin, Rafiza; Sulaiman, Lokman Hakim

    2016-01-01

    Background Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results A total of 2,675 subjects, comprising male (44.2%) and female (55.7%) participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3%) with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day) consumption of fish significantly (p<0.001) higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day). Conclusion Fish consumption was significantly associated with

  15. Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells.

    Science.gov (United States)

    Debbabi, Meryam; Zarrouk, Amira; Bezine, Maryem; Meddeb, Wiem; Nury, Thomas; Badreddine, Asmaa; Karym, El Mostafa; Sghaier, Randa; Bretillon, Lionel; Guyot, Stéphane; Samadi, Mohammad; Cherkaoui-Malki, Mustapha; Nasser, Boubker; Mejri, Mondher; Ben-Hammou, Sofien; Hammami, Mohamed; Lizard, Gérard

    2017-04-10

    Increased levels of 7-ketocholesterol (7KC), which results mainly from cholesterol auto-oxidation, are often found in the plasma and/or cerebrospinal fluid of patients with neurodegenerative diseases and might contribute to activation of microglial cells involved in neurodegeneration. As major cellular dysfunctions are induced by 7KC, it is important to identify molecules able to impair its side effects. Since consumption of olive and argan oils, and fish is important in the Mediterranean diet, the aim of the study was to determine the ability of oleic acid (OA), a major compound of olive and argan oil, and docosahexaenoic acid (DHA) present in fatty fishes, such as sardines, to attenuate 7KC-induced cytotoxic effects. Since elaidic acid (EA), the trans isomer of OA, can be found in hydrogenated cooking oils and fried foods, its effects on 7KC-induced cytotoxicity were also determined. In murine microglial BV-2 cells, 7KC induces cell growth inhibition, mitochondrial dysfunctions, reactive oxygen species overproduction and lipid peroxidation, increased plasma membrane permeability and fluidity, nuclei condensation and/or fragmentation and caspase-3 activation, which are apoptotic characteristics, and an increased LC3-II/LC3-I ratio, which is a criterion of autophagy. 7KC is therefore a potent inducer of oxiapoptophagy (OXIdation+APOPTOsis+autoPHAGY) on BV-2 cells. OA and EA, but not DHA, also favor the accumulation of lipid droplets revealed with Masson's trichrome, Oil Red O, and Nile Red staining. The cytotoxicity of 7KC was strongly attenuated by OA and DHA. Protective effects were also observed with EA. However, 7KC-induced caspase-3 activation was less attenuated with EA. Different effects of OA and EA on autophagy were also observed. In addition, EA (but not OA) increased plasma membrane fluidity, and only OA (but not EA) was able to prevent the 7KC-induced increase in plasma membrane fluidity. Thus, in BV-2 microglial cells, the principal fatty acids of the

  16. Long-term, Ecosystem-Scale Changes in the Southern Benguela Marine Pelagic Social-Ecological System: Interaction of Natural and Human Drivers

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    Astrid Jarre

    2013-12-01

    Full Text Available South Africa's small pelagics fishery is currently the largest in volume and second largest in value in the southern Benguela. It exploits short-lived, small pelagic fishes such as anchovy (for reduction into fish meal and oil and sardine (for reduction as well as human consumption through canned products, and to a lesser extent redeye round herring and mesopelagics, largely for reduction. We explore the recent history (1940s to present of the social-ecological system around this fishery. The natural subsystem, at the scales of the ocean environment and the ecosystem, is characterized by high interannual and documented decadal-scale variability. We characterize the human social subsystem at the scales of the fishing industry, legislation, and west coast fishing towns, and demonstrate interdependencies between the natural and social subsystems by following system-scale changes. The pelagic fishing industry has evolved to deal with variability through consolidation, diversification, and range expansion. Legislation has increasingly looked for conservation of the resource while ensuring economic viability of the industry, and hence factory- and vessel-related jobs. Fishing communities under apartheid stayed largely dependent on company-generated infrastructure, combining seasonal employment in the fishing factories with inshore fishing, targeting rock lobster and line fish. While the pelagic industry persisted and communities survived, the resource base for both offshore and inshore fisheries gradually eroded. The advent of democracy in the mid-1990s brought allocation of long-term fishing rights to individuals or companies under conditions of depleted inshore resources aggravated by a shift in the distribution of pelagic fish away from the west coast towards the Cape south coast in the second half of the 1990s. The resultant loss of employment and fishing rights in the inshore has generated community coping strategies that include poaching and

  17. The Humboldt Current System: Ecosystem components and processes, fisheries, and sediment studies

    Science.gov (United States)

    Montecino, Vivian; Lange, Carina B.

    2009-12-01

    In the Humboldt Current System (HCS), biological and non-biological components, ecosystem processes, and fisheries are known to be affected by multi-decadal, inter-annual, annual, and intra-seasonal scales. The interplay between atmospheric variability, the poleward undercurrent, the shallow oxygen minimum zone (OMZ), and the fertilizing effect of coastal upwelling and overall high primary production rates drive bio-physical interactions, the carbon biomass, and fluxes of gases and particulate and dissolved matter through the water column. Coastal upwelling (permanent and seasonally modulated off Peru and northern Chile, and markedly seasonal between 30°S and 40°S) is the key process responsible for the high biological productivity in the HCS. At present, the western coast of South America produces more fish per unit area than any other region in the world ocean (i.e. ∼7.5 × 10 6 t of anchoveta were landed in 2007). Climate changes on different temporal scales lead to alterations in the distribution ranges of anchoveta and sardine populations and shifts in their dominance throughout the HCS. The factors affecting the coastal marine ecosystem that reverberate in the fisheries are crucial from a social perspective, since the economic consequences of mismanagement can be severe. Fish remains are often well-preserved in sediment settings under the hypoxic conditions of the OMZ off Peru and Chile, and reveal multi-decadal variability and centennial-scale changes in fish populations. Sediment studies from the Chilean continental margin encompassing the last 20,000 years of deposition reveal changes in sub-surface conditions in the HCS during deglaciation, interpreted to include: a major reorganization of the OMZ; a deglacial increase in denitrification decoupled from local marine productivity; and higher deglacial and Holocene paleoproductivities compared to the Last Glacial Maximum in central-south Chile (35-37°S) while this scheme is reversed for north

  18. Triportheus albus Cope, 1872 in the Blackwater, Clearwater, and Whitewater of the Amazon: A Case of Phenotypic Plasticity?

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    José D. A. Araújo

    2017-08-01

    Full Text Available The Amazon basin includes 1000s of bodies of water, that are sorted according to their color in three types: blackwater, clearwater, and whitewater, which significantly differ in terms of their physicochemical parameters. More than 3,000 species of fish live in the rivers of the Amazon, among them, the sardine, Triportheus albus, which is one of the few species that inhabit all three types of water. The purpose of our study was to analyze if the gene expression of T. albus is determined by the different types of water, that is, if the species presents phenotypic plasticity to live in blackwater, clearwater, and whitewater. Gills of T. albus were collected at well-characterized sites for each type of water. Nine cDNA libraries were constructed, three biological replicates of each condition and the RNA was sequenced (RNA-Seq on the MiSeq® Platform (Illumina®. A total of 51.6 million of paired-end reads, and 285,456 transcripts were assembled. Considering the FDR ≤ 0.05 and fold change ≥ 2, 13,754 differentially expressed genes were detected in the three water types. Two mechanisms related to homeostasis were detected in T. albus that live in blackwater, when compared to the ones in clearwater and whitewater. The acidic blackwater is a challenging environment for many types of aquatic organisms. The first mechanism is related to the decrease in cellular permeability, highlighting the genes coding for claudin proteins, actn4, itgb3b, DSP, Gap junction protein, and Ca2+-ATPase. The second with ionic and acid-base regulation [rhcg1, slc9a6a (NHE, ATP6V0A2, Na+/K+-ATPase, slc26a4 (pedrin and slc4a4b]. We suggest T. albus is a good species of fish for future studies involving the ionic and acid-base regulation of Amazonian species. We also concluded that, T. albus, shows well defined phenotypic plasticity for each water type in the Amazon basin.

  19. Are coastal resources of NW Portugal fingerprinting hydrocarbons released from the Prestige accident?; Estan los recursos costeros del NO de Portugal mostrando las huellas especificas de los hidrocarburos derramados por el Prestige?

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Ana Maria; Micaelo, Cristina; Vale, Carlos [Instituto de Investigacion Agraria y de Pesca IPIMAR, Lisboa (Portugal)

    2003-03-15

    Seventy-one samples of mussels, sardine, hake, blue whiting and pouting from the NW Portuguese coast, collected between 18 November 2002 and 6 January 2003, were analyzed for total hydrocarbons, individual n-alkanes and major isoprenoids, pristane and phytane. Hydrocarbons (expressed on chrysene equivalents) registered in whole soft tissues of mussels were below 0.5 milligrams g{sup -}1, with a few exceptions (maximum 1.6 milligrams g{sup -}1). Relatively low levels and sporadic enhanced values were also found in fish fillet samples. In spite of this, analyses of individual n-alkanes and major isoprenoids showed that 10-61 % of the samples (according to the species) exhibited these compounds in the proportions of the Prestige fuel signature. Similar diagnostic ratios in biological samples and Prestige fuel and n-alkane composition corroborate the fingerprint hypothesis in coastal resources from NW Portugal. [Spanish] Se analizaron los hidrocarburos totales, n-alcanos individuales e isoprenoides mayores, pristano y fitano, en 71 muestras de mejillones, sardina, merluza, bacaladilla y faneca de la costa NO de Portugal, recolectadas entre el 18 de noviembre de 2002 y el 6 de enero de 2003. Las concentraciones de hidrocarburos (expresadas en equivalentes de criseno) registradas en los tejidos blandos de los mejillones fueron menores a 0.5 miligramos g{sup -}1, salvo algunas excepciones (maximo 1.6 miligramos g{sup -}1). En las muestras de filetes de pescado tambien se encontraron niveles bajos e incrementos esporadicos de hidrocarburos. A pesar de ello, los analisis de n-alcanos individuales e isoprenoides mayores mostraron que entre el 10 y 61 % de las muestras (dependiendo de la especie) tuvieron estos compuestos en las mismas proporciones que la huella especifica del fuel del Prestige. Las razones diagnosticas similares en muestras biologicas y en el fuel del Prestige y la composicion de n-alcanos corroboran la hipotesis de la huella especifica dejada por este

  20. The late 1980s regime shift in the ecosystem of Tsushima warm current in the Japan/East Sea: Evidence from historical data and possible mechanisms

    Science.gov (United States)

    Tian, Yongjun; Kidokoro, Hideaki; Watanabe, Tatsuro; Iguchi, Naoki

    2008-05-01

    A climatic regime shift, an abrupt change from cooling to warming in the Japan/East Sea (JES), particularly in the Tsushima warm current (TWC) region, occurred in the late 1980s. The ecosystem of the JES responded strongly to the changing thermal regime. Many, but not all biological components of the ecosystem, spanning from plankton to predatory fishes, and including both warm-water pelagic and cold-water demersal species responded to this late 1980s climatic regime shift in the JES. Diatom abundance (cell number) in spring from a monitoring line located in the central part of JES showed decadal variations with a step change from positive to negative anomalies in 1991. Zooplankton biomass in spring and autumn was high in the 1970s, declined during the 1980s, and returned to higher, but quite variable levels during the 1990s. Japanese sardine catch increased after 1974 to its peak level in 1989 and then declined dramatically to 1974 levels by 1997 with step changes in 1979 and 1994. Conversely, catches of other small pelagic species such as Japanese anchovy and common squid, and several higher-trophic fishes, such as yellowtail and tunas increased markedly in the 1990s compared to the early-mid 1980s. Step changes were detected in these pelagic species during 1989-1992. Catch of demersal species (crab, pink shrimp, Pacific cod and walleye pollock) were high during most of the 1970-1980s, but declined at various times in the late 1980s to generally low catches in the 1990s. Detailed analysis of the demersal fish assemblage composition, abundance and distribution indicated a shift in the late 1980s with several years lag in the time of change. Cold-water species (e.g., walleye pollock, Pacific cod) decreased in abundance and the regions in which their abundances remained high became greatly reduced in extent. Conversely, warm-water species (e.g., pointhead flounder, shotted halibut) increased in abundance and/or extended their spatial range (as indicated by trawl

  1. Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil

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    Carlos Alberto da Silva

    2011-09-01

    Full Text Available Mercury distribution in the oceans is controlled by complex biogeochemical cycles, resulting in retention of trace amounts of this metal in marine biota. The impact of upwelling processes in this metal behavior has been overlooked. Data from literature are insufficient to evaluate the risks associated with the presence of mercury in the fish collected in upwelling areas and its consumers. Therefore, the aim of the present work was to perform a study of mercury speciation in four fish species belonging to different trophic levels from Cabo Frio-Brazil upwelling region. The total mercury content vary of 53 ng g-1 (Sardinella brasiliensis -sardine to 1215 ng g-1 (Cynoscion striatus -striped weakfish and, with exception of the planktivorous fish, methylmercury levels reaches circa 90% of total mercury concentration.A distribuição de Mercúrio nos oceanos é controlada por um complexo ciclo biogeoquímico, resultando na retenção de pequenas quantidades na biota marinha. O impacto dos processos de ressurgência costeira no comportamento desse metal tem sido negligenciado. Dados da literatura são insuficientes para elucidar o risco associado com a presença de mercúrio em peixes capturados em áreas de ressurgência e seus consumidores. Portanto o objetivo do presente trabalho foi realizar um estudo de especiação de mercúrio em quatro espécies de peixes pertencentes a diferentes níveis tróficos da região de ressurgência de Cabo Frio-Brasil. O conteúdo total de mercúrio variou de 53 ng g-1 (Sardinella brasiliensis -sardinha to 1215 ng g-1 (Cynoscion striatus -pescada e, com exceção da espécie planctivora, os níveis de metilmercúrio atingem cerca de 90% da concentração total de mercúrio.

  2. Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia Quality evaluate nutritional the fisches more consumed in State of Bahia - Brazil

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    Graciele de Queiroz Andrade

    2009-12-01

    Full Text Available Diversos fatores podem contribuir para a variabilidade na composição das diferentes espécies de pescado. Este trabalho teve como objetivo, identificar as espécies de pescado mais produzidas no Estado da Bahia, avaliar seu valor nutricional e realizar um levantamento das empresas beneficiadoras de pescado do Estado. Um questionário foi aplicado às beneficiadoras de pescado para a caracterização das empresas. Segundo a Bahia Pesca (2005, as espécies mais produzidas são: o camarão-rosa (Penaeus brasiliensis, representando 21,8% da produção estadual; a sardinha (Opisthonema oglinum, 10,2%; os vermelhos com as espécies guaiúba (Ocyurus chrysurus e o ariacó (Lutjanus synagris, 6,6%; seguidos pela tainha (Mugil spp., 4,1%. De acordo com o valor nutricional das espécies analisadas, a guaiúba foi considerada melhor para o consumo, por possuir menor teor de lipídios totais (0,82% e gordura saturada (28,74%. A produção de 43% das beneficiadoras de pescado do Estado da Bahia está entre 10 e 50 ton/mês e a principal dificuldade apresentada foi a falta de investimento do governo no setor.Several factors can contribute to the variability in the composition of the different species of fish. The objective of this work was to identify the most frequently consumed fish species in the State of Bahia to evaluate their nutritional value and to compile a list of fish processing companies in the State. A questionnaire was applied to the companies to characterize them. According to Bahia Pesca (2005, the most frequently consumed species are the shrimp-rose (Penaeus brasiliensis, accounting for 21.8% of the state production, the sardine (Opisthonema oglinum,10.2%, and the reds, especially guaiúba (Ocyurus chrysurus and ariacó (Lutjanus synagris, 6.6%, followed by the mullet (Mugil spp., 4.1%, respectively. Considering the nutritional value of the analyzed fish, the guaiúba was considered the best for consumption due to its smaller content of

  3. ANALISIS KERENTANAN JENIS IKAN PELAGIS KECIL DI PERAIRAN SELAT BALI DAN SELAT MAKASSAR TERHADAP DINAMIKA SUHU PERMUKAAN LAUT

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    Reny Puspasari

    2016-09-01

    Full Text Available Kondisi oseanografi Indonesia dipengaruhi oleh dinamika proses oseanografi global. Salah satu proses tersebut adalah Arlindo yang menghantarkan massa air bersuhu hangat dari Samudera Pasifik ke Samudera Hindia melalui Selat Makassar. Dinamika suhu perairan akan mempengaruhi kondisi sumberdaya ikan di perairan tersebut. Penelitian bertujuan untuk menganalisis dampak dinamika suhu permukaan laut terhadap empat jenis ikan pelagis yaitu ikan layang biru (Decapterus macarellus, kembung (Ratrelliger kanagurta, lemuru (Sardinella lemuru dan tongkol (Auxis thazard.  Penelitian dilakukan pada tahun 2015 dengan membuat profil biologis setiap jenis ikan, kemudian dilakukan penilaian oleh para ahli mengenai kerentanan setiap jenis ikan terhadap paparan dinamika SPL.  Hasil penilaian para ahli kemudian dianalisis menggunakan metode kerentanan jenis yang digunakan oleh NOAA.  Hasil analisis menunjukkan bahwa empat jenis ikan pelagis yang dianalisis mempunyai tingkat kerentanan yang rendah terhadap paparan dinamika suhu permukaan laut.  Tingkat kerentanan ikan pelagis kecil di perairan Selat Bali lebih tinggi bila dibandingkan dengan Selat Makassar.   Oceanographic condition of Indonesian waters is highly influenced by global oceanographic processes. Indonesian through flow is one of the global oceanographic processes that affect the oceanographic condition in Indonesia waters, it delivers warm water from Pacific Ocean to Indian Ocean through the strait of Makassar. Therefore, the dynamic of sea water temperature will affect the fish resources condition. The objective of this study is to analyze the impact of the dynamic of sea surface temperature to pelagic fishes such as mackerel scad (Decapterus macarellus, Indian mackerel (Ratrelliger. kanagurta, Bali sardine (Sardinella. lemuru and frigate tuna (Auxis. thazard. The study was conducted in 2015 consists of three phases of process, describing biological profile of the species, then scoring based on

  4. Field methods for the study of ants in sugarcane plantations in Southeastern Brazil Métodos de campo para o estudo de formigas em cultivo de cana-de-açúcar na região sudeste do Brasil

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    Débora Rodrigues de Souza

    2010-12-01

    Full Text Available The harvest of sugarcane is still traditionally done manually with the burning of straw in most cultivated areas in Brazil. However, burning has been gradually eliminated with the relatively recent use of mechanical harvesting. This will result in significant changes in the agroecosystem, as the straw will remain in the field. No investigation on Formicidae found in sugarcane plantations in Southeastern Brazil harvested by this new system has been done yet. Because of their feeding habits, many species of this family may act as predators of several sugarcane pests. In this study, the sampling efficacy of pitfall traps, baits, and underground traps with two types of attractants were evaluated. Pitfall traps gave the largest richness, while abundance was the highest from baiting. Community composition and structure differed in relation to the sampling methods used. The myrmecofauna collected with the same method with different baits was similar. Pitfall trapping was the most efficient method in this type of ecosystem; and sardine, the best attractant, due to its easy handing in the field.A colheita de cana-de-açúcar é efetuada manualmente e com a queima da palha em grande parte da área de cultivo. Porém, esse manejo deverá ser completamente substituído pela mecanizado. O emprego desse sistema de colheita é relativamente recente e pode resultar em alterações significativas no agroecossistema, em função da manutenção da palha no ambiente. Descrições sobre métodos de coleta de Formicidae, cujas espécies podem ser predadoras de diversas pragas da cultura, ainda são inexistentes em agroecossistemas que usam esse novo tipo de manejo. Assim, o objetivo do trabalho foi avaliar o uso de diferentes métodos de coleta: pitfall, isca e armadilhas subterrâneas; sendo os dois últimos com dois tipos de atrativos. A maior riqueza foi obtida com pitfall e a maior abundância com isca; a composição e a estrutura das comunidades diferem em

  5. Gulf of California biogeographic regions based on coastal zone color scanner imagery

    Science.gov (United States)

    SantamaríA-Del-Angel, Eduardo; Alvarez-Borrego, Saúl; Müller-Karger, Frank E.

    1994-04-01

    many fish species, marine mammals and birds are specially abundant in Ballenas Channel, sardine spawning mostly occurs in the central gulf in spring, and shrimp are abundant off mainland Mexico.

  6. OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

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    R. Mancusi

    2012-08-01

    Full Text Available Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg∙kg-1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus. High histamine concentration (between 258 and > 300 mg∙kg-1 were observed in salted European pilchard and European anchovy (228 mg∙kg-1 sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at

  7. Phycotoxins.

    Science.gov (United States)

    Quilliam, M A

    1999-01-01

    sardines, a common food source of sea lions. This is reminiscent of an incident of mass bird mortality in 1992 in the same region. Toxicological studies of domoic acid continue with one investigation on the effect of pH on toxicity in the mouse assay and others examining toxic effects in rats and cynomolgus monkeys. A study on the uptake and depuration of domoic acid in the Dungeness crab was reported. On October 20, 1997, EU (European Union) directive CE97/61 established a regulatory limit of 20 ppm for domoic acid in European shellfish, the same level as in North America. A detailed study on the oral toxicity of DSP toxins in mice was reported. Recent work by several researchers has revealed the genotoxic potential of okadaic acid and other DSP toxins. Previous work had clearly demonstrated the tumor-promoting potential of DSP toxins, but this recent evidence, which shows mutations in the progeny of okadaic acid-treated cells and the formation of DNA-adducts, increases concerns over the hazards associated with DSP-contaminated shellfish. The toxicology of yessotoxin was evaluated by Ogino et al. The toxin showed weak cytotoxicity, but was not orally lethal to mice at 10 mg/kg, and did not cause intestinal fluid accumulation, inhibition of protein phosphatase 2A (PP2A), or hemolytic effects. Similarly, Tubaro et al. saw no evidence for diarrheogenicity of homoyessotoxin isolated from mussels and from the proposed planktonic producer, Lingulodinium polyedrum. All this provides further evidence that yessotoxin should not be classed as a DSP toxin. A number of new toxins have been detected and identified. Two analogues of yessotoxin, homoyessotoxin, and 45-hydroxyhomoyessotoxin were isolated from mussels of the Adriatic Sea and identified by Satake et al. A recent DSP event in Ireland associated with cultured mussels led to the identification of azaspiracid, a unique marine toxin with spiro ring assemblies. (ABSTRACT TRUNCATED)

  8. Concentração e retenção do selênio em peixes marinhos Concentration and retention of selenium in marine fish

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    Alfredo Tenuta Filho

    2010-05-01

    average levels of Se found in bony fish, gutted corvina (Micropogonias furnieri, triggerfish (Balistes capricus, hake and sardine (Sardinella brasiliensis, 0.48 ± 0.18 μg.g-1, and in cartilaginous fish, small shark (squantina Guggenheim, hammerhead shark, spinner shark, and sand tiger shark, 0.36 ± 0.07 μg.g-1, did not differ from one another (p > 0.05. In fact, their occurrence was in accordance with the literature data on marine fish. The levels of Se found in the sharks (predatory species are not enough to establish a stoichiometric relation for the interaction with Hg focusing on the desired toxic protection. The effective Se retention evaluated in the sand tiger shark, after extraction with water, was considered high (minimum of 68.81% and important taking nutritional and toxicological aspects into account.

  9. Life cycle ecophysiology of small pelagic fish and climate-driven changes in populations

    Science.gov (United States)

    Peck, Myron A.; Reglero, Patricia; Takahashi, Motomitsu; Catalán, Ignacio A.

    2013-09-01

    Due to their population characteristics and trophodynamic role, small pelagic fishes are excellent bio-indicators of climate-driven changes in marine systems world-wide. We argue that making robust projections of future changes in the productivity and distribution of small pelagics will require a cause-and-effect understanding of historical changes based upon physiological principles. Here, we reviewed the ecophysiology of small pelagic (clupeiform) fishes including a matrix of abiotic and biotic extrinsic factors (e.g., temperature, salinity, light, and prey characteristics) and stage-specific vital rates: (1) adult spawning, (2) survival and development of eggs and yolk sac larvae, and (3) feeding and growth of larvae, post-larvae and juveniles. Emphasis was placed on species inhabiting Northwest Pacific and Northeast Atlantic (European) waters for which summary papers are particularly scarce compared to anchovy and sardine in upwelling systems. Our review revealed that thermal niches (optimal and sub-optimal ranges in temperatures) were species- and stage-specific but that temperature effects only partly explained observed changes in the distribution and/or productivity of populations in the Northwest Pacific and Northeast Atlantic; changes in temperature may be necessary but not sufficient to induce population-level shifts. Prey availability during the late larval and early juvenile period was a common, density-dependent mechanism linked to fluctuations in populations but recruitment mechanisms were system-specific suggesting that generalizations of climate drivers across systems should be avoided. We identified gaps in knowledge regarding basic elements of the growth physiology of each life stage that will require additional field and laboratory study. Avenues of research are recommended that will aid the development of models that provide more robust, physiological-based projections of the population dynamics of these and other small pelagic fish. In our

  10. Calcium and vitamin D nutrition and bone disease of the elderly.

    Science.gov (United States)

    Gennari, C

    2001-04-01

    vitamin D insufficiency is frequent in elderly populations in Europe. There are a number of studies on the effects of vitamin D supplementation on bone loss in the elderly, showing that supplementations with daily doses of 400-800 IU of vitamin D, given alone or in combination with calcium, are able to reverse vitamin D insufficiency, to prevent bone loss and to improve bone density in the elderly. In recent years, there has been much uncertainty about the intake of calcium for various ages and physiological states. In 1998, the expert committee of the European Community in the Report on Osteoporosis-Action on prevention, has given the recommended daily dietary allowances (RDA) for calcium at all stage of life. For the elderly population, above age 65 the RDA is 700-800 mg/day. The main source of calcium in the diet are dairy products (milk, yoghurts and cheese) fish (sardines with bones), few vegetables and fruits. The optimal way to achieve adequate calcium intake is through the diet. However, when dietary sources are scarce or not well tolerated, calcium supplementation may be used. Calcium is generally well tolerated and reports of significant side-effects are rare. Adequate sunlight exposure may prevent and cure vitamin D insufficiency. However, the sunlight exposure or the ultraviolet irradiation are limited by concern about skin cancer and skin disease. The most rational approach to reducing vitamin D insufficiency is supplementation. In Europe, the RDA is 400-800 IU (10-20 microg) daily for people aged 65 years or over. This dose is safe and free of side effects. In conclusion, in Europe a low calcium intake and a suboptimal vitamin D status are very common in the elderly. Evidence supports routine supplementation for these people at risk of osteoporosis, by providing a daily intake of 700-800 mg of calcium and 400-800 IU of vitamin D. This is an effective, safe and cheap means of preventing osteoporotic fractures.

  11. Sondeo ecológico rápido de las comunidades de peces tropicales en un área de explotación minera en Costa Rica

    Directory of Open Access Journals (Sweden)

    Mario Espinoza Mendiola

    2008-12-01

    Full Text Available El impacto de las minerías de oro ha generado una gran preocupación por el deterioro de los hábitats acuáticos y la fragmentación de los sistemas naturales. Las perturbaciones antropogénicas sobre la estructura y heterogeneidad del sistema pueden influir en la estabilidad de las comunidades acuáticas. Sondeos ecológicos rápidos (1996, 2002, 2007 fueron empleados para determinar la estructura, composición y distribución de las comunidades de peces tropicales en varios ríos y quebradas del área de una minería de oro en el Cerro Crucitas, Costa Rica. Además, la composición de especies y abundancia relativa se relacionó con la estructura del hábitat. Se registró un total de 35 especies, de las cuales la sardina Astyanax aeneus (Characidae y la olomina Alfaro cultratus (Poeciliidae fueron las especies más abundantes (71%. La mayor riqueza de especies se observó en el Caño Crucitas (s = 19 y la quebrada Minas (s = 18. Se encontró una gran variación en la estructura y composición de las comunidades de peces, principalmente, en el río Infiernillo y Minas (λ = 0.0, F132, 66 = 2.24, p Rapid ecological assessment of tropical fish communities in a gold mine area of Costa Rica. Gold mining impacts have generated a great concern regarding aquatic systems and habitat fragmentation. Anthropogenic disturbances on the structure and heterogeneity of a system can have an important effect on aquatic community stability. Ecological rapid assessments (1996, 2002, and 2007 were employed to determine the structure, composition and distribution of tropical fish communities in several rivers and smaller creeks from a gold mining area in Cerro Crucitas, Costa Rica. In addition, species composition and relative abundance were related with habitat structure. A total of 35 species were registered, among which sardine Astyanax aeneus (Characidae and livebearer Alfaro cultratus (Poeciliidae were the most abundant fish (71%. The highest species

  12. An Overview of Ocean Lidar Studies At NRL Stennis, NOAA ESRL and NASA LaRC (Invited)

    Science.gov (United States)

    Hu, Y.; Arnone, R. A.; Churnside, J. H.

    2009-12-01

    (Author List: Robert A Arnone, James H Churnside, Yongxiang Hu) Naval interests in ocean LIDAR systems has several areas which include the use of LIDAR for bathymetry mapping, underwater imaging systems and characterizing the vertical bio-optical scattering layers. Ocean LIDAR provides a new capability of extending surface bio-optical properties retrieved form ocean color imagery into the subsurface. The relationships between bio-optical scattering layers and physical properties such as mixed layer depth are being developed and LIDAR profiles can provide a significant contribution. These techniques for combining the vertical bio-optical structure with physical models and satellite ocean color using data assimilation are providing new capability in characterize the 3d ocean volume. The LIDAR capability in resolving the vertical ocean structure can provide the next generation remote sensing information for ocean characterization. Over the last ten years, NOAA has been developing and testing lidar for aerial surveys of fish schools and plankton aggregations. We have flown the lidar on numerous aircraft, ranging in size from a four-seat Cessna to a Casa twin-engine cargo plane. Surveys have covered both inland and offshore waters on both coasts of North America and the Atlantic waters of Europe. The species of interest have generally been near surface schooling fishes like sardines, anchovies, herring, mackerel, and menhaden. Plankton studies have included both zooplankton and phytoplankton. There are several general conclusions that can be drawn from the results of this work. The penetration depth of the lidar varies from about 15 m in very turbid inland waters to over 50 m in blue offshore waters. Reliable detection of fish schools and plankton layers requires filtering and application of a threshold to remove background scattering levels. The correlation between the results of a lidar survey and traditional acoustic or net surveys generally depends on the time delay

  13. Composição e riqueza de formigas (Hymenoptera: Formicidae em savana e ambientes associados de Roraima. = Composition and richness of ants (Hymenoptera: Formicidae in savanna and associated environments of Roraima State (Northern of Brazil.

    Directory of Open Access Journals (Sweden)

    Tatiana Soares Peixoto

    2010-06-01

    park with grassland (natural, non-forest, (ii gallery forest in savanna environment (natural, forest, (iii secondary forest derived from ecotone forest-savanna (anthropogenic; forest and (iv afforestation of Acacia mangium Willd. in savannapark (anthropogenic; forest. We used two sampling methods: sardine and bait pitfall traps. Each environment was sampled two to four times between September and December 2007. Each sampling round consisted of 25 samples of each method distributed in five transects of 100 m, distanced 40 m to each other distributed in 100 m2.We identified 77 ant species or morphospecies distributed in seven subfamilies (25,408 individuals: monoculture of A. mangium (49 species, gallery forest (46, secondary forest (44 and savanna (25. The genera more frequent were Crematogaster (60.4% of individuals and Pheidole (24.8%. We did not find an evident distribution pattern as the species composition was investigated by the MDS (Multidimensional Scaling analysis. There was a weaktrend of samples clustering in the forest gallery, but the samples collected in the savanna, commonly regarded as more homogeneous areas showed the highest difference in composition.

  14. Accelerations from the September 5, 2012 (Mw=7.6) Nicoya, Costa Rica Earthquake

    Science.gov (United States)

    Simila, G. W.; Quintero, R.; Burgoa, B.; Mohammadebrahim, E.; Segura, J.

    2013-05-01

    Since 1984, the Seismic Network of the Volcanological and Seismological Observatory of Costa Rica, Universidad Nacional (OVSICORI-UNA) has been recording and registering the seismicity in Costa Rica. Before September 2012, the earthquakes registered by this seismic network in northwestern Costa Rica were moderate to small, except the Cóbano earthquake of March 25, 1990, 13:23, Mw 7.3, lat. 9.648, long. 84.913, depth 20 km; a subduction quake at the entrance of the Gulf of Nicoya and generated peak intensities in the range of MM = VIII near the epicentral area and VI-VII in the Central Valley of Costa Rica. Six years before the installation of the seismic network, OVSICORI-UNA registered two subduction earthquakes in northwestern Costa Rica, specifically on August 23, 1978, at 00:38:32 and 00:50:29 with magnitudes Mw 7.0 (HRVD), Ms 7.0 (ISC) and depths of 58 and 69 km, respectively (EHB Bulletin). On September 5, 2012, at 14:42:02.8 UTC, the seismic network OVSICORI-UNA registered another large subduction earthquake in Nicoya peninsula, northwestern Costa Rica, located 29 km south of Samara, with a depth of 21 km and magnitude Mw 7.6, lat. 9.6392, long. 85.6167. This earthquake was caused by the subduction of the Cocos plate under the Caribbean plate in northwestern Costa Rica. This earthquake was felt throughout the country and also in much of Nicaragua. The instrumental intensity map for the Nicoya earthquake indicates that the earthquake was felt with an intensity of VII-VIII in the Puntarenas and Nicoya Peninsulas, in an area between Liberia, Cañas, Puntarenas, Cabo Blanco, Carrillo, Garza, Sardinal, and Tamarindo in Guanacaste; Nicoya city being the place where the maximum reported intensity of VIII is most notable. An intensity of VIII indicates that damage estimates are moderate to severe, and intensity VII indicates that damage estimates are moderate. According to the National Emergency Commission of Costa Rica, 371 affected communities were reported; most

  15. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus.

    Science.gov (United States)

    Djenane, Djamel

    2015-06-05

    significantly extended lipid stability. Samples treated with bergamot EO displayed greater antioxidant activity than lemon EO. In fact, the oxidation rate is inversely proportional to the concentration of EO. At 1 × MIC and 4 × MIC values of bergamot EO, the levels of malonaldehyde compared to the control samples were 1.66 and 1.28 mg malonaldehyde/kg at the end of storage, corresponding to inhibition percentages of 42.76% and 55.87%, respectively. These results suggest the possibility that citrus EOs could be used as a way of combating the growth of common causes of food poisoning and used as potent natural preservatives to contribute to the reduction of lipid oxidation in sardines.

  16. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

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    Djamel Djenane

    2015-06-01

    significantly extended lipid stability. Samples treated with bergamot EO displayed greater antioxidant activity than lemon EO. In fact, the oxidation rate is inversely proportional to the concentration of EO. At 1 × MIC and 4 × MIC values of bergamot EO, the levels of malonaldehyde compared to the control samples were 1.66 and 1.28 mg malonaldehyde/kg at the end of storage, corresponding to inhibition percentages of 42.76% and 55.87%, respectively. These results suggest the possibility that citrus EOs could be used as a way of combating the growth of common causes of food poisoning and used as potent natural preservatives to contribute to the reduction of lipid oxidation in sardines.

  17. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

    Science.gov (United States)

    Djenane, Djamel

    2015-01-01

    significantly extended lipid stability. Samples treated with bergamot EO displayed greater antioxidant activity than lemon EO. In fact, the oxidation rate is inversely proportional to the concentration of EO. At 1 × MIC and 4 × MIC values of bergamot EO, the levels of malonaldehyde compared to the control samples were 1.66 and 1.28 mg malonaldehyde/kg at the end of storage, corresponding to inhibition percentages of 42.76% and 55.87%, respectively. These results suggest the possibility that citrus EOs could be used as a way of combating the growth of common causes of food poisoning and used as potent natural preservatives to contribute to the reduction of lipid oxidation in sardines. PMID:28231199

  18. Comunidade de Formigas Arborícolas Associadas ao Pequizeiro (Caryocar brasiliense em Fragmento de Cerrado Goiano Arboreal Ants Community Associated with the Pequizeiro (Caryocar brasiliense in the Remnant of Cerrado Goiano

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    Camila Alves Rodrigues

    2010-03-01

    pequizeiro.

    Community of arboreal ants associated with the pequizeiro (Caryocar brasiliense Camb. in the remnant of cerrado goiano (State of Goiás, Brazil was surveyed in the trunk of these plants, using bait based on sardine and soy oil. During one year, in the four climatic seasons, consecutive collects of the ants were accomplished. A total of 32  species was collected during the studuy period. Myrmicinae and  Formicinae were the most frequently subfamilies found. Significant  difference was verified in the composition of the arboreal ants community along the investigated climatic seasons. Significant  correlation was not verified between size of the trees and richness of  ant species associated to the pequizeiro

  19. Spectrophotometric total protein assay with copper(II)-neocuproine reagent in alkaline medium.

    Science.gov (United States)

    Sözgen, Kevser; Cekic, Sema Demirci; Tütem, Esma; Apak, Resat

    2006-02-28

    (veal and turkey), sardine, various milk products, and egg white were analyzed with the proposed and Lowry methods, and the results correlated appreciably (r=0.98). The method was validated by Kjeldahl analyses of the tested samples; the data sets of complex samples assayed by Cu(II)-Nc and Lowry correlated to the findings of Kjeldahl yielded correlation coefficients r=0.96 and 0.97, respectively, with slopes being close to 1. Interferences of glucose and thiol compounds at relatively low concentrations could be compensated for by selecting a lower alkaline pH (i.e., pH 10) at a cost of slightly reduced sensitivity and adding an identical amount of interferent to the reagent blank, respectively, since the absorbances due to BSA and interferent were additive. Thus a novel spectrophotometric method for total protein assay using a stable reagent and chromophore, which was simple, rapid, sensitive, flexible, and relatively selective, was developed, and applied to a variety of food products.

  20. Biophysical interactions in the Cabo Frio upwelling system, southeastern Brazil

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    Sergio Augusto Coelho-Souza

    2012-09-01

    Full Text Available The rising of cold water from deeper levels characterizes coastal upwelling systems. This flow makes nutrients available in the euphotic layer, which enhances phytoplankton production and growth. On the Brazilian coast, upwelling is most intense in the Cabo Frio region (RJ. The basic knowledge of this system was reviewed in accordance with concepts of biophysical interactions. The high frequency and amplitude of the prevailing winds are the main factor promoting the rise of South Atlantic Central Water, but meanders and eddies in the Brazil Current as well as local topography and coast line are also important. Upwelling events are common during spring/summer seasons. Primary biomass is exported by virtue of the water circulation and is also controlled by rapid zooplankton predation. Small pelagic fish regulate plankton growth and in their turn are preyed on by predatory fish. Sardine furnishes an important regional fish stock. Shoreline irregularities define the embayment formation of the Marine Extractive Reserve of Arraial do Cabo making it an area with evident different intensities of upwelled water that harbors high species diversity. Consequently, on a small spatial scale there are environments with tropical and subtropical features, a point to be explored as a particularity of this ecosystem.Os sistemas costeiros de ressurgência são caracterizados pela ascensão de águas frias que tornam os nutrientes disponíveis na camada eufótica para o crescimento e aumento da produção fitoplanctônica. No Brasil, a região do Cabo Frio (RJ é o principal sistema de ressurgência costeira. O objetivo desse artigo foi revisar o atual conhecimento desse sistema através dos conceitos sobre interações biofísicas. A ascensão da Água Central do Atlântico Sul ocorre devido à alta frequência e amplitude dos ventos, à presença de meandros e vórtices na Corrente do Brasil, além da topografia local e da linha de costa. Os eventos de ressurg

  1. Vitamin D3 deficiency increases DNA damage and modify the expression of genes associated with hypertension in normotensive and hypertensive rats

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    Carla Silva Machado

    2015-05-01

    Full Text Available Vitamin D3 is a lipophilic micronutrient obtained from the diet (salmon, sardines, mackerel and cod liver oil or by the conversion of 7-dehydrocholesterol on skin after exposure to UVB radiation. This vitamin participates in several cellular processes, contributes to the maintenance of calcium concentrations, acts on phosphorus absorption, and is also related to the development and progression of chronic diseases. In hypertension, it is known that vitamin D3 act on renin-angiotensin-aldosterone system, regulates the gene expression and can induce or attenuate oxidative DNA damage. Vitamin D3 deficiency is present in 30-50% of human population (Pilz et al., 2009, and has been associated with increase of chromosomal instability and DNA damage (Nair-Shalliker; Armstrong; Fenech, 2012. Since experimental and clinical studies have suggested a relationship between vitamin D3 and blood pressure, the aim of this study was to evaluate whether vitamin D3 deficiency or supplementation lead to an increase or decrease in DNA damage, regulates the expression of genes associated with hypertension and changes the systolic blood pressure. Spontaneously hypertensive rats (SHR, used as a model of human essential hypertension, and their normotensive controls (Wistar Kyoto – WKY were fed a control diet (vitamin D3 at 1.000 UI/kg, a deficient diet (vitamin D3 at 0 UI/kg or a supplemented diet (vitamin D3 at 10.000 UI/kg for 12 weeks. DNA damage was assessed by comet assay in cardiac muscle tissue and blood tissue, following the methodology proposed by Singh et al. (1988 and Tice et al. (2000; gene expression of 84 genes was assessed by RT2ProfilerTM PCR Array in cardiac muscle tissue; and systolic blood pressure was measured weekly by a noninvasive method using tail plethysmography. In SHR and WKY rats, vitamin D3 deficiency increased DNA damage in the blood tissue and did not change the DNA damage in cardiac muscle tissue; vitamin D3 supplementation maintained the

  2. Book Reviews

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    Redactie KITLV

    1996-07-01

    Full Text Available -Bridget Brereton, Emilia Viotti Da Costa, Crowns of glory, tears of blood: The Demerara slave rebellion of 1823. New York: Oxford University Press, 1994. xix + 378 pp. -Grant D. Jones, Assad Shoman, 13 Chapters of a history of Belize. Belize city: Angelus, 1994. xviii + 344 pp. -Donald Wood, K.O. Laurence, Tobago in wartime 1793-1815. Kingston: The Press, University of the West Indies, 1995. viii + 280 pp. -Trevor Burnard, Howard A. Fergus, Montserrat: History of a Caribbean colony. London: Macmillan Caribbean, 1994. x + 294 pp. -John L. Offner, Joseph Smith, The Spanish-American War: Conflict in the Caribbean and the Pacific, 1895-1902. London: Longman, 1994. ix + 262 pp. -Louis Allaire, John M. Weeks ,Ancient Caribbean. New York: Garland, 1994. lxxi + 325 pp., Peter J. Ferbel (eds -Aaron Segal, Hilbourne A. Watson, The Caribbean in the global political economy. Boulder CO: Lynne Rienner, 1994. ix + 261 pp. -Aaron Segal, Anthony P. Maingot, The United States and the Caribbean. London: Macmillan Caribbean, 1994. xi + 260 pp. -Bill Maurer, Helen I. Safa, The myth of the male breadwinner: Women and industrialization in the Caribbean. Boulder CO: Westview, 1995. xvi + 208 pp. -Peter Meel, Edward M. Dew, The trouble in Suriname, 1975-1993. Westport CT: Praeger, 1994. xv + 243 pp. -Henry Wells, Jorge Heine, The last Cacique: Leadership and politics in a Puerto Rican city. Pittsburgh PA: University of Pittsburgh Press, 1993. ix + 310 pp. -Susan Eckstein, Jorge F. Pérez-López, Cuba at a crossroads: Politics and economics after the fourth party congress. Gainesville: University Press of Florida, 1994. xviii + 282 pp. -David A.B. Murray, Marvin Leiner, Sexual politics in Cuba: Machismo, homosexuality, and AIDS. Boulder CO: Westview, 1994. xv + 184 pp. -Kevin A. Yelvington, Selwyn Ryan ,Sharks and sardines: Blacks in business in Trinidad and Tobago. St. Augustine, Trinidad: Institute of social and economic studies, University of the West Indies, 1992

  3. Formación de compuestos fluorescentes durante el almacenamiento refrigerado de sardina (Sardina pilchardus: comparación con índices de alteración lipídica

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    Aubourg, S. P.

    1996-10-01

    Full Text Available Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lipids phases resulting from the lipid extraction. Quality measures of lipid hydrolysis (free fatty acids content, FFA and oxidation (conjugated diene formation and thiobarbituric acid, TBA, test were also carried out. Traditional indexes of lipid damage did not assert deterioration in the case of advanced damage. Diene content reflected and increasing value till the day 9 of storage, and then a continuous decrease. Further, FFA content and TBA test showed the highest values on the day 13 of storage, followed by a slight decrease. An increase in fluorescence content was observed in most of the excitation/emission maxima studied (393/463 nm, 446/490 nm and 479/516 nm, at the time that others decreased (327/415 nm, specially; as an overall result, a relative increase in the maxima of higher wavelength was observed in comparison with the lower ones. The ratio between two of the fluorescence maxima analyzed (393/463 nm and 327/415 nm exhibited an overall increase respect to the time of chilled storage. The study of this ratio in the aqueous extract showed a better correlation (r= 0,8533 than in the case of the organic one (r= 0,7457. From the present results, it is concluded that the interaction compounds determination by mean of their fluorescent properties is useful as a damage measure during the chilled storage.

    Durante 16 días se almacenaron sardinas en hielo. A lo largo de este tiempo se estudió la formación de compuestos fluorescentes a distintos máximos de longitud de onda de excitación/emisión con el fin de seguir las posibles variaciones de estos compuestos producidas al aumentar el tiempo de almacenamiento; las medidas de fluorescencia se realizaron sobre las fases acuosa y org

  4. Preliminary analysis of the biology of the crocodile shark, Pseudocarcharias kamoharai in the tropical Eastern-central Atlantic Ocean%热带中东大西洋拟锥齿鲨生物学的初步研究

    Institute of Scientific and Technical Information of China (English)

    高春霞; 田思泉; 戴小杰; 吴峰; 许友伟

    2013-01-01

    Crocodile shark, Pseudocarcharias kamoharai, is a common by-catch species of tuna longliner. As an important part of the oceanic food chain, it plays a vital role in the marine ecosystem. According to the total of 383 crocodile shark samples collected by China' s national tuna fisheries observers in the tropical Eastern-central Atlantic Ocean (4.24° - 14.03°N,27.13°-38.28°W), the biological characteristics of both females and males of crocodile sharks were analyzed and described, respectively. The results can be summarized as follows; (1) The female-male ratio was l:0.36, and with significant difference; (2) The dominant fork length of males and females was 75 - 95 cm, 65 - 90 cm, respectively; (3) There was no significant difference between Hepatosomatic indices ( HSI ) and gonad development for male of P. kamohara, however, HSI of mature individuals was greater than that of immature individuals of female; (4) 96. 8% of males and 56. 12% of females were mature. Maturity stages at II and IV of females' gonads were dominant and the size at 50% maturity (L50) of female was 84. 6 cm in fork length; (4) Feeding stage 0 was dominant with the percentage of 52. 38% , and feeding stage 1 accounted for the percentage of 33. 86% ; (5) The prey composition in the stomachs of these shark samples was mainly sardine (72. 56%) and squid (27.44%); (6) The relationships between fork length and round weight for females and males was described by WR =2 × 10-5 LF2.7614, WR =2 × 10-6LF3.3287 respectively. Due to the difficulty for collecting the oceanic species samples, this study contributed to a better understanding of crocodile shark in biological characteristics, and the information from this study would be helpful for some regional fisheries management organizations to conduct stock assessment and decision making.%拟锥齿鲨是金枪鱼延绳钓渔业中常见的兼捕鱼种,处于海洋食物链的顶端,对海洋生态系统的稳定和多样性起着极其重要的作