WorldWideScience

Sample records for sarcosine sodium salt

  1. Salting-out of methane in the aqueous solutions of urea and sarcosine

    Indian Academy of Sciences (India)

    M K Dixit; Anupam Chatterjee; B L Tembe

    2016-04-01

    Hydrophobic association and solvation of methane molecules in aqueous solutions of urea and sarcosine (sa) have been studied using MD simulations. The potentials of mean force (PMFs) between methane molecules in water, water-sa, water-urea and water-urea-sa mixtures show an enhancement of methane association on the addition of these osmolytes. These observations are well supported by calculation of equilibrium constants. Calculation of thermodynamic parameters shows that the association of methane is stabilized by entropy and favored by enthalpy. The hydrophobic solvation of methane is stabilized by enthalpy and destabilized by entropy. The calculated solvation free energies of methane in these mixtures show that methane is less soluble in the mixtures of urea and sarcosine than in water. The solubility is the least in the water-urea-sa mixture. Analysis of distributions of solvent and co-solvent around methane suggests that the local densities of both urea and sarcosine are diminished around the methane in the mixtures of these osmolytes. The selective reduction of both urea and sarcosine from methane surface suggests that both urea and sarcosine push methane molecules towards water and increase the interaction between methane molecules i.e., salting-out of methane.

  2. Synergistic effects of sodium lauroyl sarcosinate and glutamic acid in inhibition assembly against copper corrosion in acidic solution

    Science.gov (United States)

    Yu, Yinzhe; Zhang, Daquan; Zeng, Huijing; Xie, Bin; Gao, Lixin; Lin, Tong

    2015-11-01

    A self-assembled multilayer (SAM) from sodium lauroyl sarcosinate (SLS) and glutamic acid (GLU) is formed on copper surface. Its inhibition ability against copper corrosion is examined by electrochemical analysis and weight loss test. In comparison to SAM formed by just SLS or GLU, a synergistic effect is observed when the coexistence of SLS and GLU in SAM. The SLS/GLU SAM has an acicular multilayer structure, and SAM prepared under the condition of 5 mM SLS and 1 mM GLU shows the best protection efficiency. PM6 calculation reveals that the synergistic effect stems from interactions between SLS, GLU and cupric ions.

  3. An organic indicator functionalized graphene oxide nanocomposite-based colorimetric assay for the detection of sarcosine.

    Science.gov (United States)

    Xue, Zhonghua; Yin, Bo; Wang, Hui; Li, Mengqian; Rao, Honghong; Liu, Xiuhui; Zhou, Xinbin; Lu, Xiaoquan

    2016-03-14

    Rapid detection of sarcosine is a key requirement for both diagnosis and treatment of disease. We report here a simple yet sensitive colorimetric nanocomposite platform for rapid detection of sarcosine in alkaline media. The approach exploited the benefits of a rapid color-producing reaction between an organic indicator, 1,2-naphthoquinone-4-sulphonic acid sodium salt (NQS), and the analyte of sarcosine species as well as the good catalytic ability of graphene oxide (GO) to the formation of highly colored products due to its good water dispersibility, extremely large surface area and facile surface modification. As a result, a NQS functionalized GO nanocomposite through π-π stacking has been demonstrated to be useful as a highly efficient catalyst system for the selective and sensitive colorimetric determination of sarcosine by providing a nanocomposite-amplified colorimetric response. Meanwhile, the strategy offered excellent selectivity toward sarcosine species against other amino acids as well as a satisfying detection limit of 0.73 μM. More importantly, by using an electrochemical method, a credible sensing mechanism of GO nanocomposite-based colorimetric platform for a special analyte determination can be easily verified and elucidated, which also provides an attractive alternative to conventional characterization strategies.

  4. An organic indicator functionalized graphene oxide nanocomposite-based colorimetric assay for the detection of sarcosine

    Science.gov (United States)

    Xue, Zhonghua; Yin, Bo; Wang, Hui; Li, Mengqian; Rao, Honghong; Liu, Xiuhui; Zhou, Xinbin; Lu, Xiaoquan

    2016-03-01

    Rapid detection of sarcosine is a key requirement for both diagnosis and treatment of disease. We report here a simple yet sensitive colorimetric nanocomposite platform for rapid detection of sarcosine in alkaline media. The approach exploited the benefits of a rapid color-producing reaction between an organic indicator, 1,2-naphthoquinone-4-sulphonic acid sodium salt (NQS), and the analyte of sarcosine species as well as the good catalytic ability of graphene oxide (GO) to the formation of highly colored products due to its good water dispersibility, extremely large surface area and facile surface modification. As a result, a NQS functionalized GO nanocomposite through π-π stacking has been demonstrated to be useful as a highly efficient catalyst system for the selective and sensitive colorimetric determination of sarcosine by providing a nanocomposite-amplified colorimetric response. Meanwhile, the strategy offered excellent selectivity toward sarcosine species against other amino acids as well as a satisfying detection limit of 0.73 μM. More importantly, by using an electrochemical method, a credible sensing mechanism of GO nanocomposite-based colorimetric platform for a special analyte determination can be easily verified and elucidated, which also provides an attractive alternative to conventional characterization strategies.Rapid detection of sarcosine is a key requirement for both diagnosis and treatment of disease. We report here a simple yet sensitive colorimetric nanocomposite platform for rapid detection of sarcosine in alkaline media. The approach exploited the benefits of a rapid color-producing reaction between an organic indicator, 1,2-naphthoquinone-4-sulphonic acid sodium salt (NQS), and the analyte of sarcosine species as well as the good catalytic ability of graphene oxide (GO) to the formation of highly colored products due to its good water dispersibility, extremely large surface area and facile surface modification. As a result, a NQS

  5. Salt intake, plasma sodium, and worldwide salt reduction.

    Science.gov (United States)

    He, Feng J; Macgregor, Graham A

    2012-06-01

    There is overwhelming evidence that a reduction in salt intake from the current level of approximately 9-12 g/d in most countries of the world to the recommended level of 5-6 g/d lowers blood pressure (BP) in both hypertensive and normotensive individuals. A further reduction to 3-4 g/d has a greater effect. Prospective studies and outcome trials have demonstrated that a lower salt intake is related to a reduced risk of cardiovascular disease. Cost-effectiveness analyses have documented that salt reduction is more or at the very least just as cost-effective as tobacco control in reducing cardiovascular disease, the leading cause of death and disability worldwide. The mechanisms whereby salt raises blood pressure and increases cardiovascular risk are not fully understood. The existing concepts focus on the tendency for an increase in extracellular fluid volume. Increasing evidence suggests that small increases in plasma sodium may have a direct effect on BP and the cardiovascular system, independent of extracellular volume. All countries should adopt a coherent and workable strategy to reduce salt intake in the whole population. Even a modest reduction in population salt intake will have major beneficial effects on health, along with major cost savings.

  6. 40 CFR 721.3565 - Ethylenediamine, substituted, sodium salt.

    Science.gov (United States)

    2010-07-01

    ... salt. 721.3565 Section 721.3565 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED... Specific Chemical Substances § 721.3565 Ethylenediamine, substituted, sodium salt. (a) Chemical substance... ethylenediamine, substituted, sodium salt (PMN P-97-328) is subject to reporting under this section for the...

  7. Salt craving: the psychobiology of pathogenic sodium intake.

    Science.gov (United States)

    Morris, Michael J; Na, Elisa S; Johnson, Alan Kim

    2008-08-06

    Ionic sodium, obtained from dietary sources usually in the form of sodium chloride (NaCl, common table salt) is essential to physiological function, and in humans salt is generally regarded as highly palatable. This marriage of pleasant taste and physiological utility might appear fortunate--an appealing taste helps to ensure that such a vital substance is ingested. However, the powerful mechanisms governing sodium retention and sodium balance are unfortunately best adapted for an environment in which few humans still exist. Our physiological and behavioral means for maintaining body sodium and fluid homeostasis evolved in hot climates where sources of dietary sodium were scarce. For many reasons, contemporary diets are high in salt and daily sodium intakes are excessive. High sodium consumption can have pathological consequences. Although there are a number of obstacles to limiting salt ingestion, high sodium intake, like smoking, is a modifiable behavioral risk factor for many cardiovascular diseases. This review discusses the psychobiological mechanisms that promote and maintain excessive dietary sodium intake. Of particular importance are experience-dependent processes including the sensitization of the neural systems underlying sodium appetite and the effects of sodium balance on hedonic state and mood. Accumulating evidence suggests that plasticity within the central nervous system as a result of experience with high salt intake, sodium depletion, or a chronic unresolved sodium appetite fosters enduring changes in sodium related appetitive and consummatory behaviors.

  8. Optimization of Low Sodium Salts Mix for Shoestring Potatoes.

    Science.gov (United States)

    Pereira, Heverton Carrara; de Souza, Vanessa Rios; Azevedo, Natália Csizmar; Rodrigues, Daniela Maria; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques

    2015-06-01

    Several studies have shown the close relationship between the sodium consumption and health problems such as hypertension and cardiovascular disease. Thus, the demand for products with reduced sodium content, but with sensory quality, is increasing every day. In this context, this study aimed to optimize a low sodium salts mix using sodium chloride, potassium chloride, and monosodium glutamate to the development of shoestring potatoes with low sodium content and high sensory quality, through mixture design and response surface methodology. The salts mix that promotes the same salting power and similar sensory acceptability that the shoestring potatoes with 1.6% sodium chloride (ideal concentration) and at the same time promotes the greatest possible reduction of sodium, about 65%, should provide the composition as follows: 0.48% of sodium chloride, 0.92% of potassium chloride, and 0.43% of monosodium glutamate.

  9. Determination of Sodium in Salt Substitute by Flame Emission Spectroscopy.

    Science.gov (United States)

    Goodney, David E.

    1982-01-01

    Experimental procedures and typical student data/results are provided for an experiment determining the sodium (parts per million) in salt substitute with an error of a few percent. Problems encountered with the technique are addressed. (Author/JN)

  10. Determination of Sodium in Salt Substitute by Flame Emission Spectroscopy.

    Science.gov (United States)

    Goodney, David E.

    1982-01-01

    Experimental procedures and typical student data/results are provided for an experiment determining the sodium (parts per million) in salt substitute with an error of a few percent. Problems encountered with the technique are addressed. (Author/JN)

  11. Toxicological profile for o-phenylphenol and its sodium salt.

    Science.gov (United States)

    Stouten, H

    1998-01-01

    As part of a health-hazard survey on the health risk of hospital cleaning workers from exposure to Lyorthol, a hazard assessment of o-phenylphenol (and its sodium salt), one of the constituents of Lyorthol, has been prepared. In this paper, the physical and chemical characteristics, kinetics and effects of o-phenylphenol and its sodium salt are described and discussed, and an overall, summarizing hazard evaluation is presented.

  12. The food safety impact of salt and sodium reduction initiatives.

    Science.gov (United States)

    Christopher, Deborah; Wallace, Carol A

    2014-07-01

    Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal. This review considers the options available to food manufacturers to enable them to reduce salt and the potential food safety risks associated with those options. Gaps in research and knowledge within the areas of information supplied to food manufacturers, alternative solutions for salt replacement and the food safety impact of salt reduction are discussed.

  13. Sodium: How to Tame Your Salt Habit

    Science.gov (United States)

    ... sodium than are luncheon meat, bacon, hot dogs, sausage and ham. Buy fresh or frozen poultry or ... ducing-Sodium-in-a-Salty-World_UCM_457519_Article.jsp#.VuD81cfAju8. Accessed March 10, 2016. Sodium: Tips ...

  14. Elaboration of garlic and salt spice with reduced sodium intake

    Directory of Open Access Journals (Sweden)

    JÉSSICA F. RODRIGUES

    2014-12-01

    Full Text Available Garlic and salt spice is widely used in Brazilian cookery, but it has a high sodium content; as high sodium intake has been strongly correlated to the incidence of chronic diseases. This study aimed to develop a garlic and salt spice with reduced sodium intake. Sensory evaluation was conducted by applying the spices to cooked rice. First, the optimal concentration of spice added during rice preparation was determined. Subsequently, seasonings (3:1 were prepared containing 0%, 50% and 25% less NaCl using a mixture of salts consisting of KCl and monosodium glutamate; a seasoning with a 0% NaCl reduction was established as a control. Three formulations of rice with different spices were assessed according to sensory testing acceptance, time-intensity and temporal domain of sensations. The proportions of salts used in the garlic and salt spice did not generate a strange or bad taste in the products; instead, the mixtures were less salty. However, the seasonings with lower sodium levels (F2 and F3 were better accepted in comparison to the traditional seasoning (F1. Therefore, a mixture of NaCl, KCl and monosodium glutamate is a viable alternative to develop a garlic and salt spice with reduced sodium intake.

  15. Elaboration of garlic and salt spice with reduced sodium intake.

    Science.gov (United States)

    Rodrigues, Jéssica F; Junqueira, Gabriela; Gonçalves, Carla S; Carneiro, João D S; Pinheiro, Ana Carla M; Nunes, Cleiton A

    2014-12-01

    Garlic and salt spice is widely used in Brazilian cookery, but it has a high sodium content; as high sodium intake has been strongly correlated to the incidence of chronic diseases. This study aimed to develop a garlic and salt spice with reduced sodium intake. Sensory evaluation was conducted by applying the spices to cooked rice. First, the optimal concentration of spice added during rice preparation was determined. Subsequently, seasonings (3:1) were prepared containing 0%, 50% and 25% less NaCl using a mixture of salts consisting of KCl and monosodium glutamate; a seasoning with a 0% NaCl reduction was established as a control. Three formulations of rice with different spices were assessed according to sensory testing acceptance, time-intensity and temporal domain of sensations. The proportions of salts used in the garlic and salt spice did not generate a strange or bad taste in the products; instead, the mixtures were less salty. However, the seasonings with lower sodium levels (F2 and F3) were better accepted in comparison to the traditional seasoning (F1). Therefore, a mixture of NaCl, KCl and monosodium glutamate is a viable alternative to develop a garlic and salt spice with reduced sodium intake.

  16. Is sodium chloride worth its salt?

    Science.gov (United States)

    McIntosh, Euan; Andrews, Peter J

    2013-06-11

    The choice of fluid for resuscitation of the brain-injured patient remains controversial, and the 'ideal' resuscitation fluid has yet to be identified. Large volumes of hypotonic solutions must be avoided because of the risk of cerebral swelling and intracranial hypertension. Traditionally, 0.9% sodium chloride has been used in patients at risk of intracranial hypertension, but there is increasing recognition that 0.9% saline is not without its problems. Roquilly and colleagues show a reduction in the development of hyperchloremic acidosis in brain-injured patients given 'balanced' solutions for maintenance and resuscitation compared with 0.9% sodium chloride. In this commentary, we explore the idea that we should move away from 0.9% sodium chloride in favor of a more 'physiological' solution.

  17. Sodium 2-mercaptoethanesulfonate monohydrate (coenzyme M sodium salt monohydrate

    Directory of Open Access Journals (Sweden)

    Stefan Mayr

    2008-11-01

    Full Text Available The 2-thioethanesulfonate anion is the smallest known coenzyme in nature (HS–CoM and plays a key role in methanogenesis by anaerobic archaea, as well as in the oxidation of alkenes by Gram-negative and Gram-positive eubacteria. The title compound, Na+·C2H5O3S2−·H2O, is the Na+ salt of HS–CoM crystallized as the monohydrate. Six O atoms form a distorted octahedral coordination geometry around the Na atom, at distances in the range 2.312 (4–2.517 (3 Å. Two O atoms of the sulfonate group, one O atom of each of three other symmetry-related sulfonate groups plus the water O atom form the coordination environment of the Na+ ion. This arrangement forms Na–O–Na layers in the crystal structure, parallel to (100.

  18. 21 CFR 872.3490 - Carboxymethylcellulose sodium and/or polyvinylmethylether maleic acid calcium-sodium double salt...

    Science.gov (United States)

    2010-04-01

    ... polyvinylmethylether maleic acid calcium-sodium double salt denture adhesive. 872.3490 Section 872.3490 Food and Drugs... DENTAL DEVICES Prosthetic Devices § 872.3490 Carboxymethylcellulose sodium and/or polyvinylmethylether maleic acid calcium-sodium double salt denture adhesive. (a) Identification. A carboxymethylcellulose...

  19. 76 FR 44811 - Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl-Hydroxypropyl Guar; Exemption From the...

    Science.gov (United States)

    2011-07-27

    ...-0531; FRL-8880-5] Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl- Hydroxypropyl Guar; Exemption... carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) and carboxymethyl-hydroxypropyl guar (CAS Reg. No... residues of carboxymethyl guar gum sodium salt and carboxymethyl- hydroxypropyl guar. DATES:...

  20. 40 CFR 721.5450 - α-Olefin sulfonate, sodium salt.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false α-Olefin sulfonate, sodium salt. 721... Substances § 721.5450 α-Olefin sulfonate, sodium salt. (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance identified generically as α-olefin sulfonate, sodium salt...

  1. 21 CFR 173.45 - Polymaleic acid and its sodium salt.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Polymaleic acid and its sodium salt. 173.45 Section 173.45 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... sodium salt. Polymaleic acid (CAS Reg. No. 26099-09-2) and its sodium salt (CAS Reg. No. 70247-90-4) may...

  2. Reactions of substituted vinylphosphonium salts with sodium hydrogen slelenide

    Energy Technology Data Exchange (ETDEWEB)

    Brovarets, V.S.; Drach, B.S.

    1986-07-20

    Simple methods based on accessible reagents (sodium hydrogen selenide and substituted (1-(acylamino)vinyl)phosphonium salts) were developed for the synthesis of some 4-oxazolyl- and 4-selenazolyl-phosphonium salts, which are readily split at the C-P bond in an alkaline medium; this can be applied for the preparation of 2-alkyl- and 2-aryl-selenazoles and also of functional derivatives of 2-aryl-oxazoles and -selenazoles with a methylseleno group in the C/sup 5/ position.

  3. Renal sodium handling and haemodynamics are equally affected by hyperinsulinaemia in salt-sensitive and salt-resistant hypertensives

    NARCIS (Netherlands)

    ter Maaten, JC; Bakker, SJL; Serne, EH; Donker, AJM; Gans, ROB

    2001-01-01

    Objective It is well-known that insulin induces renal sodium retention. It is not yet known whether insulin's renal effects are involved in the development of salt-sensitive hypertension. We assessed the effects of insulin on renal sodium handling and haemodynamics in 10 salt-sensitive (SS) and 10 s

  4. Renal sodium handling and haemodynamics are equally affected by hyperinsulinaemia in salt-sensitive and salt-resistant hypertensives

    NARCIS (Netherlands)

    ter Maaten, JC; Bakker, SJL; Serne, EH; Donker, AJM; Gans, ROB

    Objective It is well-known that insulin induces renal sodium retention. It is not yet known whether insulin's renal effects are involved in the development of salt-sensitive hypertension. We assessed the effects of insulin on renal sodium handling and haemodynamics in 10 salt-sensitive (SS) and 10

  5. Development of a method for controlling salt and sodium use during meal preparation for food services

    Directory of Open Access Journals (Sweden)

    Cristina Barbosa Frantz

    2013-02-01

    Full Text Available OBJECTIVE: The study developed a method for controlling the amount of salt and sodium during food preparation, Controlling Salt and Sodium use During Meal Preparation for food services based on the Hazard Analysis and Critical Control Points principles. METHODS: The method was conceived and perfected during a study case in a commercial food service located in Florianópolis, Santa Catarina, Brazil. Data were collected from technical cards, recipes and measurements during food preparation. The preparations were monitored and compared with criteria about the use of salt and sodium found in the literature. Critical control points were identified and corrective measures were proposed. RESULTS: The result was a method consisting of 9 stages: (1 determination of the sodium content in the ingredients; (2 and 3 analysis of menu planning and sodium content; (4 follow-up of food preparation; (5 estimate of the amount of sodium used in the preparations; (6 and 7 selection and following of the preparations with average- and high-sodium content; (8 definition of the critical points and establishment of corrective actions for the use of salt and sodium; and (9 creation of recommendations for the use of salt and sodium. CONCLUSION: The Controlling Salt and Sodium use During Meal Preparation may contribute to global discussions regarding the reduction of salt and sodium intakes and collaborate for the supply of nutritionally and sensorially appropriate meals with respect to salt and sodium content. It may also help to prevent non-communicable chronic diseases.

  6. 40 CFR 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false o-Phenylphenol and its sodium salt... Tolerances § 180.129 o-Phenylphenol and its sodium salt; tolerances for residues. (a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each...

  7. [Strengthening Effects of Sodium Salts on Washing Kerosene Contaminated Soil with Surfactants].

    Science.gov (United States)

    Huang, Zhao-lu; Chen, Quan-yuan; Zhou, Juan; Xie, Mo-han

    2015-05-01

    The impact of sodium salt on kerosene contaminated soil washing with surfactants was investigated. The results indicated that sodium silicate greatly enhanced the washing efficiency of SDS. Sodium tartrate can largely enhance the washing efficiency of SDBS and Brij35. Sodium salts can enhance the washing efficiency on kerosene contaminated with TX-100. No significant differences were observed between different sodium salts. Sodium salt of humic acid and sodium silicate had similar enhancement on kerosene contaminated soil washing with saponin. Sodium humate can be a better choice since its application can also improve soil quality. The enhancement of sodium silicate on kerosene contaminated soil washing with Tw-80 increased with the increase of Tw-80 dosage. However, the impact of sodium chloride and sodium tartrate was opposite to sodium silicate. Sodium salts can reduce surface tension and critical micelle concentration of ionic surfactants to enhance the washing. Sodium salts can also reduce re-adsorption of oil to soil with nonionic surfactants to enhance the washing. Kerosene contamination can increase the contact angle of soil, which indicated the increase of hydrophilicity of soil. Washing with surfactants can reduce the hydrophilicitiy of soil according to contact angle measurement, which indicated that kerosene contaminated soil remediation with surfactant can also benefit nutrient and water transportation in the contaminated soil.

  8. The salt (sodium chloride) requirements of growing bobwhite quail

    Science.gov (United States)

    Nestler, R.B.

    1949-01-01

    In the two experiments involving 452 bobwhite quail chicks, seven diets containing the following salt supplements, were compared: No additional salt; 0.25 per cent KaCl; 0.50 per cent NaC1; 0.75per cent NaCl; 1.00 per cent NaCl; 0.25 per cent Na2SO4; and 0.50 per cent KCl. All four diets containing sodium chloride gave about equal results in bird-growth, and produced better weights than the diet containing no additional salt. Survival was high on the 0.50, 0.75 and 1.00 per cent levels, especially the 0.75 per cent level. Feed consumption increased directly as the salt level of the diet was raised.....The results on the Na2SO4 and KCl while better than those on no saline supplementation, and somewhat inferior to those on NaCl, nevertheless are inconclusive because of inconsistency.

  9. Subcutaneous administration of sodium alginate oligosaccharides prevents salt-induced hypertension in Dahl salt-sensitive rats.

    Science.gov (United States)

    Moriya, Chikako; Shida, Yui; Yamane, Yuki; Miyamoto, Yuki; Kimura, Midori; Huse, Naomi; Ebisawa, Kaori; Kameda, Yuki; Nishi, Ayaka; Du, DongDong; Yoshinaga, Mariko; Murota, Itsuki; Sato, Nobuyuki; Uehara, Yoshio

    2013-01-01

    We investigated the mechanism of antihypertensive effects of sodium alginate oligosaccharides, which are enzymatic products of high-molecular-weight natural alginate from seaweeds, in Dahl salt-sensitive (Dahl S) rats. Dahl S rats fed a high-salt (4% NaCl) diet were subcutaneously administered sodium alginate oligosaccharides (60 mg/day using a continuous osmotic mini-pump) for 14 days. Systolic blood pressure (SBP) was measured using the tail-cuff method, and we determined the influence of the alginate treatment on the metabolism of sodium by measuring sodium excretions in the feces and urine. SBP increased in an age-dependent manner in the untreated Dahl S rats. Sodium alginate oligosaccharide treatment via the subcutaneous route almost completely abolished salt-induced hypertension in Dahl S rats fed a high-salt diet. The level of fecal or urinary sodium excretion did not significantly change during the treatment period with the alginate oligosaccharides. The reduction in SBP rapidly recovered after cessation of the treatment. Moreover, the level of urinary protein excretion was lower in the treated Dahl S rats than in the untreated rats during the experimental period. Our results suggest that sodium alginate oligosaccharides attenuate salt-induced hypertension in Dahl S rats not through reducing salt absorption, but probably through a direct action on vascular vessels.

  10. Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general population.

    Science.gov (United States)

    Goldstein, Pavel; Leshem, Micah

    2014-08-01

    It is not known why salt is so attractive to humans. Here, guided by hypotheses suggesting that the attraction of salt is conditioned by postingestive benefits, we sought to establish whether there are such benefits in a population by analyzing the National Health and Nutrition Examination Survey (NHANES) 2007-2008 database (n = ~ 10,000). We focus on two potential benefits supported by the literature, growth and moderation of depression, and examine their relationship to sodium, dietary, added at table, and serum. We find that during growth (sodium intake, independent of caloric or other electrolyte intakes. We find that adding salt and depression are related. In contrast, and in women only, dietary sodium and depression are inversely related. The relationships are correlational, but we speculate that this constellation may reflect self-medication for depression by adding salt, and that men may be protected by their higher dietary sodium intake. Additional findings are that women add more salt than men below age ~30, after which men add more, and below 40 years of age, serum sodium is lower in women than in men. It remains possible that small but beneficial effects of sodium could condition salt preference and thus contribute to population-wide sodium intake.

  11. Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration.

    Science.gov (United States)

    Broadway, P R; Behrends, J M; Schilling, M W

    2011-12-01

    Fresh chicken breast fillets were marinated with gourmet-style salts: Himalayan pink salt, Sonoma gourmet salt, sel gus de Guerande, and Bolivian rose salt to evaluate their effects on marination and cook loss yields, tenderness, sensory attributes, and sodium concentration. Fresh chicken breast fillets (48-h postmortem) were vacuum tumbled (137 kPa at 20 rpm for 17 min) in a solution of water, salt, and sodium tripolyphosphate at a level of 20% of the meat weights. Instrumental analyses showed no significant difference (P > 0.05) in meat quality with respect to marination yield, cook yield, or shear-force value. There were also no significant differences (P > 0.05) in sensory descriptors between salt treatments. However, Sonoma gourmet salt showed a tendency (P = 0.0693) to score increased savory note values from panelists, whereas Bolivian rose salt received the lowest score. There were no significant differences (P > 0.05) in sodium concentrations between salt treatments, but numerically, sel gus de Guerande had the lowest sodium concentration, which could be important in producing reduced sodium products. Understanding different salts and sodium concentrations allows the poultry industry to use gourmet salts in products and maintain overall meat quality and flavor.

  12. Sodium transport and distribution in sweet pepper during and after salt stress

    NARCIS (Netherlands)

    Blom-Zandstra, M.

    2000-01-01

    In hydroponic systems often saline water is used in nutrient solutions. Transpiration leads to a steady increase of the salt concentration. To avoid unfavourable salt conditions, solutions are renewed, regularly. So, plants are exposed to varying sodium concentrations. In this paper, the sodium dist

  13. Sodium transport and distribution in sweet pepper during and after salt stress

    NARCIS (Netherlands)

    Blom-Zandstra, M.

    2000-01-01

    In hydroponic systems often saline water is used in nutrient solutions. Transpiration leads to a steady increase of the salt concentration. To avoid unfavourable salt conditions, solutions are renewed, regularly. So, plants are exposed to varying sodium concentrations. In this paper, the sodium

  14. Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

    Science.gov (United States)

    Saavedra-Garcia, Lorena; Bernabe-Ortiz, Antonio; Gilman, Robert H.; Diez-Canseco, Francisco; Cárdenas, María Kathia; Sacksteder, Katherine A.; Miranda, J. Jaime

    2015-01-01

    Background In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This change would likely have effects on palatability and taste of prepared foods, yet a threshold to discriminate sensorial changes can be determined. The main goal of this study was to assess if the use of potassium-enriched salt substitutes lead to perceived differences in taste utilizing a sensory discrimination test. Methods and Results A triangle taste test was conducted and participants were offered samples of cooked rice prepared with different salts. The only ingredient that differed in the preparation was the salt used: 100%NaCl (regular salt) and salts where sodium was replaced by 50%, 33% or 25% KCl (potassium-enriched salt). Comparisons were carried out according to the minimum number of correct judgments. A total of 156 subjects, 49% males, mean age 41.0 years (SD±15.5) years, participated in the study. Samples using 25% potassium-enrichment were indistinguishable in terms of taste from regular salt, whereas samples with 33% and 50% potassium-enrichment were distinguishable. Results were consistent when stratified by sex and age. Less than 10% of participants attributed the differences to bitterness or metallic flavor. Conclusions The 25% potassium-enriched salt is indistinguishable from regular salt. These findings suggest a potential to achieve sodium intake reduction strategies in cooking practices by substituting regular salt with potassium-enriched salt without affecting palatability. PMID:26225848

  15. Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products.

    Science.gov (United States)

    Kameník, Josef; Saláková, Alena; Vyskočilová, Věra; Pechová, Alena; Haruštiaková, Danka

    2017-09-01

    The aim of this study was to determine the salt content in selected cooked meat products by the methods of determining the sodium content and the content of chlorides. The resulting data was compared with other chemical, instrumental and sensory parameters of the analysed samples. A total of 133 samples of 5 meat products were tested. The sodium content ranged from 558.0 to 1308.0mgNa/100g. Salt level determined by the two methods strongly correlated and did not differ in any meat product. Intensity of salty taste of the product was independent on its salt content. The salt (sodium) content may be reduced without a negative impact on sensory or instrumental properties of meat products. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers.

    Science.gov (United States)

    Grummer, J; Karalus, M; Zhang, K; Vickers, Z; Schoenfuss, T C

    2012-06-01

    The use of mineral salt replacers to reduce the sodium content in cheese has been investigated as a method to maintain both the salty flavor and the preservative effects of salt. The majority of studies of sodium reduction have used mineral salt replacers at levels too low to produce equal water activity (a(w)) in the finished cheese compared with the full-sodium control. Higher a(w) can result in differences in cheese quality due to differences in the effective salt-to-moisture ratio. This creates differences in biochemical and microbial reactions during aging. We hypothesized that by targeting replacer concentrations to produce the same a(w) as full sodium cheese, changes in cheese quality would be minimized. Stirred-curd Cheddar-style cheese was manufactured and curd was salted with NaCl or naturally reduced sodium sea salt. Reduced-sodium cheeses were created by blends of NaCl or sea salt with KCl, modified KCl, MgCl₂, or CaCl₂ before pressing. Sodium levels in reduced-sodium cheeses ranged from 298 to 388 mg of sodium/100g, whereas the control full-sodium cheese had 665 mg/100g. At 1 wk of age, a(w) of reduced-sodium cheeses were not significantly different from control, which had an a(w) of 0.96. The pH values of all reduced-sodium cheeses, excluding the treatment that combined sea salt and MgCl₂, were lower than those of full-sodium cheese, indicating that the starter culture was possibly less inhibited at the salting step by the replacers than by NaCl. Instrumental hardness values of the treatments with sea salt were higher than in cheeses containing NaCl, with the exception of the NaCl/CaCl₂ treatment, which was the hardest. Treatments with MgCl₂ and modified KCl were generally less hard than other treatments. In-hand and first-bite firmness values correlated with the instrumental texture profile analysis results. Both CaCl₂ and MgCl₂ produced considerable off-flavors in the cheese (bitter, metallic, unclean, and soapy), as measured by

  17. Sodium homeostasis in lymphocytes and blood pressure alterations before and during salt restriction in normotensives and in essential hypertensives

    DEFF Research Database (Denmark)

    Jest, P; Pedersen, K E; Klitgaard, N A

    1986-01-01

    Blood pressure, lymphocytic sodium content and sodium efflux were studied in hypertensive and normotensive subjects during salt restriction. Diastolic blood pressure decreased significantly in both groups. In essential hypertension the initial high lymphocyte sodium content decreased during salt...... mechanisms with regard to lymphocyte sodium metabolism differs between hypertensive and normotensive subjects....

  18. Aqueous gel formation from sodium salts of cellobiose lipids.

    Science.gov (United States)

    Imura, Tomohiro; Yamamoto, Shuhei; Yamashita, Chikako; Taira, Toshiaki; Minamikawa, Hiroyuki; Morita, Tomotake; Kitamoto, Dai

    2014-01-01

    Cellobiose lipids (CLs) are asymmetric bolaform biosurfactants, which are produced by Cryptococcus humicola JCM 10251 and have fungicidal activity. In this study, the sodium salts of CLs (CLNa) were prepared to improve aqueous solubility of the CLs, and their surface and gelation properties in aqueous solutions were examined by surface tension, rheology, and freeze-fracture transmission electron microscopy (FF-TEM) measurements. The surface tension measurements revealed that the CLNa have high surface activity: CMC1 and γCMC1 are 0.1 mg/mL and 34.7 mN/m, respectively. It was also found that the CLNa form giant micelles above their CMC, whose average size is 116.6 ± 31.9 nm. Unlike conventional surfactants, the surface tension reduced further with an increase in concentration and the aqueous solution became viscous at the minimum gelation concentration (MGC: 5.0 mg/mL). In rheological studies, the obtained gels proved to be rather soft and their sol-gel temperature was found to be approximately 50℃. FF-TEM observation of the gels showed 3D supramolecular structures with an entangled fibrous network. Since the present CLNa aqueous gels have a degree of fungicidal activity, they could be useful for novel multifunctional soft materials applicable to the food and cosmetic industries.

  19. Development of a method for controlling salt and sodium use during meal preparation for food services

    OpenAIRE

    Cristina Barbosa Frantz; Marcela Boro Veiros; Rossana Pacheco da Costa Proença; Anete Araújo de Sousa

    2013-01-01

    OBJECTIVE: The study developed a method for controlling the amount of salt and sodium during food preparation, Controlling Salt and Sodium use During Meal Preparation for food services based on the Hazard Analysis and Critical Control Points principles. METHODS: The method was conceived and perfected during a study case in a commercial food service located in Florianópolis, Santa Catarina, Brazil. Data were collected from technical cards, recipes and measurements during food preparation. The ...

  20. Choice of salts for process of continous sodium modification of Al-Si alloys

    Directory of Open Access Journals (Sweden)

    Białobrzeski A.

    2007-01-01

    Full Text Available Broad application of aluminum cast alloys, silumins first of all, have become to be possible after finding a method of change of solidification form in Al-Si eutectic mixture. By introduction to liquid alloy a slight additive of modifying agent this primary thick, needle-like shape of Si crystals becomes altered into fine and compact structure. Quality of structure modification depends on correct proportioning of the modifying agent, temperature of metal and time elapsing from modification to solidification of the alloy. The sodium is used as one of the modifying agents. The sodium is introduced into metal bath in metallic form or in form of compounds containing sodium. Apart from a form in which modifying agent is introduced to metal bath, however, its action is relatively short (about 15-20 minutes. Prolongation of modifying agent’s action can be accomplished due to technology of continuous introduction of the sodium to metal bath. That technology is based on continuous electrolysis of sodium salt, occurring directly in melting pot with liquid alloy. Sodium salt placed in retort ( immersed in liquid metal undergoes dissociation due to applied voltage, and next electrolysis. Sodium ions arisen during the dissociation of sodium salts and electrolysis are “conveyed” through retort walls made from solid electrolyte. In contact with liquid alloy as cathode, sodium ions pass to atomic state, modifying the alloy. Suitable selection of material for the anode (source of sodium is an important issue. The paper presents results of preliminary research concerning selection of sodium salt, based on predetermined Rm tensile strength and measured voltage drop for the alloy in solid state. Values of those parameters confirm modification effect on tested alloys. Complexity of physical-chemical phenomena occurring in course of the process effects on necessity of further investigation which needs to be performed for optimization of parameters of the

  1. Effect of oral salt loading on blood pressure and lymphocyte sodium metabolism in borderline hypertension

    DEFF Research Database (Denmark)

    Pedersen, K E; Jest, P; Klitgaard, N A

    1986-01-01

    A randomized double-blind cross-over trial was performed to test the effects of oral salt loading (normal diet + 200 mmol NaCl/day for 4 weeks followed by normal diet + 400 mmol/day for 1 week) against placebo on blood pressure and lymphocyte sodium homeostasis in 10 young borderline hypertensive...... men, genetically predisposed for essential hypertension. Salt loading caused no significant changes in blood pressure levels, lymphocyte sodium content and efflux. In conclusion, our subjects seem insensitive to a few weeks of excessive salt intake....

  2. Sodium chloride crystallization in a "salt transporting" restoration plaster

    NARCIS (Netherlands)

    Lubelli, B.; Hees, R.P.J. van; Groot, C.J.W.P.

    2006-01-01

    In recent years several types of restoration plasters, especially developed for salt loaded substrates, have been introduced on the market. The behaviour of these plasters in the field is, however, not always satisfactory. The reasons for failures may be found both in the moisture and salt transport

  3. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese.

    Science.gov (United States)

    Lu, Y; McMahon, D J

    2015-01-01

    A challenge in manufacturing reduced-sodium cheese is that whey expulsion after salting decreases when less salt is applied. Our objectives were (1) to determine whether changing the salting method would increase whey syneresis when making a lower sodium cheese and (2) to better understand factors contributing to salt-induced curd syneresis. Unsalted milled Cheddar curds were salted using different salting intervals (5 or 10 min), different salting levels (20, 25, or 30g/kg), different numbers of applications when using only 20g/kg salt (1, 2, or 3 applications), and salting with the equivalent of 30g/kg NaCl using a 2:1 molar ratio of NaCl and KCl. Whey from these curds was collected every 5 or 10 min until 30 or 40 min after the start of salting, and curds were subsequently pressed for 3h. Additional trials were conducted in which salted milled Cheddar cheese curd was immersed at 22°C for 6h in various solutions to determine how milled curd pieces respond to different levels of salt and Ca. The use of 10-min intervals delayed whey syneresis without influencing total whey expulsion or cheese composition after pressing. Lowering the salt level reduced whey expulsion, resulting in cheeses with higher moisture and slightly lower pH. Adding salt faster did not increase whey expulsion in reduced-salt cheese. Partial substitution with KCl restored the extent of whey expulsion. When salted milled curd was immersed in a 30g/L salt solution, there was a net influx of salt solution into the curd and curd weight increased. When curd was immersed in 60g/L salt solution, a contraction of curd occurred. Curd shrinkage was more pronounced as the salt solution concentration was increased to 90 and 120g/L. Increasing the Ca concentration in test solutions (such that both serum and total Ca in the curd increased) also promoted curd contraction, resulting in lower curd moisture and pH and less weight gain by the curd. The proportion of Ca in the curd that was bound to the para

  4. Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

    Science.gov (United States)

    Đorđević, Đani; Buchtová, Hana; Macharáčková, Blanka

    2017-01-01

    The aim of the study was to estimate possibilities of salt substitutes usage in the preparation of two sushi types (nigiri and maki) prepared with different seafood (salmon: Salmo salar, tuna: Thunnus albacares, and shrimp: Pleoticus muelleri). Potassium chloride (Mary samples), Soda-Lo (hollowed microsphere of regular salt crystals), and regular salt (sodium chloride) were used in the experiment. Sushi samples (n = 1960) were evaluated by 40 trained panelists who noticed that maki shrimp samples prepared with Mary salt had higher bitterness (21.48 ± 28.01) in comparison with 2% sodium chloride (7.91 ± 8.80). The saltiness was lower in nigiri tuna prepared with Mary (49.59 ± 17.47) than 2% sodium chloride (61.11 ± 15.75). The study clearly showed the possibility of lowering sodium content in sushi meal with the usage of salt substitutes, with emphasis that Soda-Lo should be considered as a better option due to the retention of sensory properties in sushi samples prepared with this salt substitute.

  5. STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY

    Directory of Open Access Journals (Sweden)

    E. K. Tunieva

    2016-01-01

    Full Text Available Abstract Study of protein stability depending on the various technological factors allows to directionally adjust the physicochemical properties of raw meat and the quality of finished meat products. The paper investigates the possibility of using the DSC to study the influence of monovalent and divalent salts on protein thermal stability. In order to determine the effect of sodium chloride and its substitutes, potassium and calcium salts, on the thermal stability of proteins, the studies were carried out with grinded pork longissimus muscle samples salted with sodium chloride at level of 2.0% and with salt compositions containing reduced by 50% level of sodium chloride (a mixture of sodium and potassium chlorides; a mixture of sodium, potassium, and calcium chlorides using the differential scanning calorimeter DSC Q 2000 in the temperature range of 5 °C to 100 °C and the temperature change rate of 1 K/min. It was found that the addition of potassium chloride instead of 50% of sodium chloride had no significant effect on actin and myosin resistance to thermal denaturation. Meat salting using the mixture of sodium, potassium, and calcium chlorides resulted in decrease of myofibrillar proteins stability indicating the destabilizing effect of calcium on actin and myosin. A negative correlation between the magnitude of the ionic strength and the temperature of myosin and actin denaturation has been found. The correlation coefficients were minus 0.99 and minus 0.95 for myosin and actin respectively. Reduction of denaturation temperature for myofibrillar proteins in the presence of calcium chloride opens perspectives to study the possibility of heat treatment at lower temperatures for meat products with reduced sodium content.

  6. Salt sensitivity in chickpea is determined by sodium toxicity.

    Science.gov (United States)

    Khan, Hammad A; Siddique, Kadambot H M; Colmer, Timothy D

    2016-09-01

    Salt sensitivity in chickpea is determined by Na(+) toxicity, whereas relatively high leaf tissue concentrations of Cl(-) were tolerated, and the osmotic component of 60-mM NaCl was not detrimental. Chickpea (Cicer arietinum L.) is sensitive to salinity. This study dissected the responses of chickpea to osmotic and ionic components (Na(+) and/or Cl(-)) of salt stress. Two genotypes with contrasting salt tolerances were exposed to osmotic treatments (-0.16 and -0.29 MPa), Na(+)-salts, Cl(-)-salts, or NaCl at 0, 30, or 60 mM for 42 days and growth, tissue ion concentrations and leaf gas-exchange were assessed. The osmotic treatments and Cl(-)-salts did not affect growth, whereas Na(+)-salts and NaCl treatments equally impaired growth in either genotype. Shoot Na(+) and Cl(-) concentrations had markedly increased, whereas shoot K(+) had declined in the NaCl treatments, but both genotypes had similar shoot concentrations of each of these individual ions after 14 and 28 days of treatments. Genesis836 achieved higher net photosynthetic rate (64-84 % of control) compared with Rupali (35-56 % of control) at equivalent leaf Na(+) concentrations. We conclude that (1) salt sensitivity in chickpea is determined by Na(+) toxicity, and (2) the two contrasting genotypes appear to differ in 'tissue tolerance' of high Na(+). This study provides a basis for focus on Na(+) tolerance traits for future varietal improvement programs for salinity tolerance in chickpea.

  7. [Health aspects of sodium salts of sulfurous and sulfuric acids as environmental pollutants].

    Science.gov (United States)

    Denisov, Iu N; Tkachev, P G

    1990-09-01

    For the first time hygienic characteristics of long-term inhalation exposure effects of sodium salts of sulphurous and sulphuric acids in low concentrations on animals is given. The most sensitive organs and organism systems have been identified. MACs of the substances under study for the ambient air are proposed. The degree of contamination and the distance of spreading of sodium sulfate from the source have been determined in field studies. The size of the sanitary-protective zone has been substantiated.

  8. Enhanced removal of sodium salts supported by in-situ catalyst synthesis in a supercritical water oxidation process.

    Science.gov (United States)

    Takahashi, F; Sun, Z R; Fukushi, K; Oshima, Y; Yamamoto, K

    2012-01-01

    For practical applications of supercritical water oxidation to wastewater treatment, the deposition of inorganic salts in supercritical phase must be controlled to prevent a reactor from clogging. This study investigated enhanced removal of sodium salts with titanium particles, serving as a salt trapper and a catalyst precursor, and sodium recovery by sub-critical water. When Na(2)CO(3) was tested as a model salt, sodium removal efficiency was higher than theoretically maximum efficiency defined by Na(2)CO(3) solubility. The enhanced sodium removal resulted from in-situ synthesis of sodium titanate, which could catalyse acetic acid oxidation. The kinetics of sodium removal was described well by a diffusion mass-transfer model combined with a power law-type rate model of sodium titanate synthesis. Titanium particles showed positive effect on sodium removal in the case of NaOH, Na(2)SO(4) and Na(3)PO(4). However, they had negligible effect for NaCl and negative effect for Na(2)CrO(4), respectively. More than 99% of trapped sodium was recovered by sub-critical water except for Na(2)CrO(4). In contrast, sodium recovery efficiency remained less than 50% in the case of Na(2)CrO(4). Reused titanium particles showed the same performance for enhanced sodium removal. Enhanced salt removal supported by in-situ catalyst synthesis has great potential to enable both salt removal control and catalytic oxidation.

  9. Electrochemical Recovery of Sodium Hydroxide from Alkaline Salt Solution

    Energy Technology Data Exchange (ETDEWEB)

    Hobbs, D.T. [Westinghouse Savannah River Company, AIKEN, SC (United States); Edwards, T.B.

    1996-10-01

    A statistically designed set of tests determined the effects of current density, temperature, and the concentrations of nitrate/nitrite, hydroxide and aluminate on the recovery of sodium as sodium hydroxide (caustic) from solutions simulating those produced from the Savannah River Site (SRS) In-Tank Precipitation process. These tests included low nitrate and nitrite concentrations which would be produced by electrolytic nitrate/nitrite destruction. The tests used a two compartment electrochemical cell with a Nafion Type 324 ion-exchange membrane. Caustic was successfully recovered from the waste solutions. Evaluation of the testing results indicated that the transport of sodium across the membrane was not significantly affected by any of the varied parameters. The observed variance in the sodium flux is attributed to experimental errors and variations in the performance characteristics of individual pieces of the organic-based Nafion membrane.Additional testing is recommended to determine the maximum current density, to evaluate the chemical durability of the organic membrane as a function of current density and to compare the durability and performance characteristics of the organic-based Nafion membrane with that of other commercially available organic membranes and the inorganic class of membranes under development by Ceramatec and PNNL.

  10. Salt tolerant green crop species for sodium management in space agriculture

    Science.gov (United States)

    Yamashita, Masamichi; Hashimoto, Hirofumi; Tomita-Yokotani, Kaori; Shimoda, Toshifumi; Nose, Akihiro; Space Agriculture Task Force, J.

    Ecological system and materials recycling loop of space agriculture are quite tight compared to natural ecological system on Earth. Sodium management will be a keen issue for space agricul-ture. Human nutritional requirements include sodium salt. Since sodium at high concentration is toxic for most of plant growth, excreted sodium of human waste should be removed from compost fertilizer. Use of marine algae is promising for harvesting potassium and other min-erals required for plant growth and returning remained sodium to satisfy human need of its intake. Farming salt tolerant green crop species is another approach to manage sodium problem in both space and terrestrial agriculture. We chose ice plant and New Zealand spinach. These two plant species are widely accepted green vegetable with many recipe. Ice plant can grow at the salinity level of sea water, and contain sodium salt up to 30% of its dry mass. Sodium distributes mainly in its bladder cells. New Zealand spinach is a plant species found in the front zone of sea shore, and tolerant against high salinity as well. Plant body size of both species at harvest is quite large, and easy to farm. Capability of bio-remediation of high saline soil is examined with ice plant and New Zealand spinach. Incubation medium was chosen to contain high concentration of sodium and potassium at the Na/K ratio of human excreta. In case Na/K ratio of plant body grown by this medium is greatly higher than that of incubation medium or soil, these halophytes are effective to remediate soil for farming less tolerant plant crop. Experimental results was less positive in this context.

  11. Selective Adsorption of Sodium Aluminum Fluoride Salts from Molten Aluminum

    Energy Technology Data Exchange (ETDEWEB)

    Leonard S. Aubrey; Christine A. Boyle; Eddie M. Williams; David H. DeYoung; Dawid D. Smith; Feng Chi

    2007-08-16

    Aluminum is produced in electrolytic reduction cells where alumina feedstock is dissolved in molten cryolite (sodium aluminum fluoride) along with aluminum and calcium fluorides. The dissolved alumina is then reduced by electrolysis and the molten aluminum separates to the bottom of the cell. The reduction cell is periodically tapped to remove the molten aluminum. During the tapping process, some of the molten electrolyte (commonly referred as “bath” in the aluminum industry) is carried over with the molten aluminum and into the transfer crucible. The carryover of molten bath into the holding furnace can create significant operational problems in aluminum cast houses. Bath carryover can result in several problems. The most troublesome problem is sodium and calcium pickup in magnesium-bearing alloys. Magnesium alloying additions can result in Mg-Na and Mg-Ca exchange reactions with the molten bath, which results in the undesirable pickup of elemental sodium and calcium. This final report presents the findings of a project to evaluate removal of molten bath using a new and novel micro-porous filter media. The theory of selective adsorption or removal is based on interfacial surface energy differences of molten aluminum and bath on the micro-porous filter structure. This report describes the theory of the selective adsorption-filtration process, the development of suitable micro-porous filter media, and the operational results obtained with a micro-porous bed filtration system. The micro-porous filter media was found to very effectively remove molten sodium aluminum fluoride bath by the selective adsorption-filtration mechanism.

  12. Curie-point pyrolysis of sodium salts of functionalized fatty acids

    NARCIS (Netherlands)

    Sinninghe Damsté, J.S.; Hartgers, W.A.; Leeuw, J.W. de

    1995-01-01

    Selected sodium salts of functionalized fatty acids were subjected to Curie-point pyrolysis and their pyrolysis products subsequently analyzed by gas chromatography/mass spectrometry in order to study the thermal dissociation mechanisms of lipid moieties in bio- and geomacromolecules. Pyrolysis of t

  13. RESEARCH Reducing the sodium content of high-salt foods: Effect ...

    African Journals Online (AJOL)

    Salt is known to affect blood pressure (BP) via a linear association.6. This analysis provides ... common risk factors were to be reduced.11 We used the PIF to estimate the percentage ... behaviour or a well-functioning health system. This is the first .... legislative changes.22 However, sodium tax – an economic (dis) incentive ...

  14. Sodium alginate oligosaccharides attenuate hypertension and associated kidney damage in Dahl salt-sensitive rats fed a high-salt diet.

    Science.gov (United States)

    Terakado, Shouko; Ueno, Mai; Tamura, Yuki; Toda, Natsuko; Yoshinaga, Mariko; Otsuka, Kie; Numabe, Atsushi; Kawabata, Yukari; Murota, Itsuki; Sato, Nobuyuki; Uehara, Yoshio

    2012-01-01

    In this article, the antihypertensive effects of sodium alginate oligosaccharides, enzymatic products of high molecular natural alginate from sea weeds, in Dahl salt-sensitive (Dahl S) rats were investigated. Dahl S rats fed a high-salt (4% NaCl) diet were treated with sodium alginate oligosaccharides (4% or 8% w/w) for 7 weeks. Systolic blood pressure (SBP) was measured by the tail-cuff method, and hypertensive cardiovascular benefits and kidney damage were assessed. Glomerular function and morphological sclerosis were determined. SBP increased in an age-dependent manner in the untreated Dahl S rats. Sodium alginate oligosaccharide treatment attenuated the increase in SBP in a dose-dependent manner. The heart and aortic walls weighed less in the rats treated with sodium alginate oligosaccharides than in the untreated rats. The SBP reduction was associated with a decrease in urinary protein excretion and an increase in the creatinine clearance rate. Sodium alginate oligosaccharides significantly attenuated hypertensive glomerular sclerosis and arterial injury in the kidney. Fractional excretion of sodium (FENa) decreased in low-salt Dahl S rats and increased with a salt challenge. The alginate oligosaccharides decreased FENa in high-salt Dahl S rats. The results of this study suggest that sodium alginate oligosaccharides attenuate salt-induced hypertension in Dahl S rats. This reduction is associated with decreases in cardiovascular and renal damage.

  15. Effects of impregnation of coal with potassium and sodium salts

    Energy Technology Data Exchange (ETDEWEB)

    Marsh, H.; Walker, P. L.

    1978-01-01

    Much interest has developed over the addition of potassium salts to potentially caking coals prior to their gasification. It is found that such addition markedly reduces the caking tendency of the coals, enabling them to be more easily handled in reactors. An extra bonus is found in that potassium is a good catalyst for both gasification of carbon in the presence of steam and the production of hydrogen via the water-gas shift reaction. In this report, mechanisms of how potassium salts may affect the fluidity of coal upon heating are considered. But first, what is known about the phenomenon of coking in the absence of potassium is reviewed at some length. The addition of potassium salts to caking coals is thought to reduce their fluidity primarily by increasing the number of cross-links which normally exist between the aromatic and hydroaromatic building blocks in the coal. Such an increase results, in turn, in an increase in molecular weight of the coal, decrease in its fluidity upon heat treatment, and the consequent decrease in mobility of planar regimes preventing their alignment to form anisotropic coke substance. It is suggested that the presence of potassium results in a higher oxygen content being present in the coal upon heating, either by reducing the rate of oxygen evolution from the coal as CO, CO/sub 2/, and/or water or by acting as an intermediate to extract additional oxygen from the steam added as a reactant to the system (that is, steam gasification). Thus, an increased oxygen content results in more crosslinking in the structure probably via ether linkages between aromatic and/or hydroaromatic regimes.

  16. EFFECTS OF SODIUM NITROPRUSSIDE ON SALT STRESS TOLERANCE OF TOCOPHEROL-DEFICIENT ARABIDOPSIS THALIANA PLANTS

    Directory of Open Access Journals (Sweden)

    Nadiia Mosiichuk

    2015-05-01

    Full Text Available In the present study, effects of exogenous sodium nitroprusside (SNP, a nitric oxide (•NO donor, on lipid peroxidation and antioxidant enzyme activities in wild type and tocopherol-deficient lines vte1 and vte4 of Arabidopsis thaliana subjected to 200 mM NaCl were studied. In wild type plants, pretreatment with SNP did not change level of thiobarbituric acid reactive substances (TBARS, but decreased the activities of dehydroascorbate reductase and guaiacol peroxidase under salt stress. In mutant line vte1, which lacks all forms of tocopherols, pretreatment with SNP reduced TBARS level and increases the activities of glutathione reductase and guaiacol peroxidase under salt stress. Ascorbate peroxidase activity decreased under salt stress conditions in both mutant lines, pretreated with SNP. It can be concluded, that pretreatment with SNP could attenuate salt-induced injuries in A. thaliana plants via up-regulation of activity of antioxidant enzymes and attenuate lipid peroxidation.

  17. Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.

    Science.gov (United States)

    de Souza, Vanessa Rios; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; de Deus Souza Carneiro, João; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio

    2013-08-01

    Studies indicate a positive association between dietary salt intake and some diseases, which has promoted the tendency to reduce the sodium in foods. The objective of this study was to determine the equivalent amount of different sodium chloride replacements required to promote the same degree of ideal saltiness in butter and to study the sensory profile of sodium chloride and the substitutes using the analysis of Temporal Dominance of Sensations (TDS). Using the magnitude estimation method, it was determined that the potencies of potassium chloride, monosodium glutamate and potassium phosphate relative to the 1% sodium chloride in butter are 83·33, 31·59 and 33·32, respectively. Regarding the sensory profile of the tested salt substitutes, a bitter taste was perceived in the butter with potassium chloride, a sour taste was perceived in the butter with potassium phosphate and sweet and umami tastes were dominant in the butter with monosodium glutamate. Of all the salt substitutes tested calcium lactate, potassium lactate, calcium chloride and magnesium chloride were impractical to use in butter.

  18. Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate

    Directory of Open Access Journals (Sweden)

    Ćirin Dejan M

    2011-12-01

    Full Text Available Abstract Background In order to develop colloidal drug carriers with desired properties, it is important to determine physico-chemical characteristics of these systems. Bile salt mixed micelles are extensively studied as novel drug delivery systems. The objective of the present investigation is to develop and characterize mixed micelles of nonionic (Triton X-100 or anionic (sodium lauryl ether sulfate surfactant having oxyethylene groups in the polar head and following bile salts: cholate, deoxycholate and 7-oxodeoxycholate. Results The micellization behaviour of binary anionic-nonionic and anionic-anionic surfactant mixtures was investigated by conductivity and surface tension measurements. The results of the study have been analyzed using Clint's, Rubingh's, and Motomura's theories for mixed binary systems. The negative values of the interaction parameter indicate synergism between micelle building units. It was noticed that Triton X-100 and sodium lauryl ether sulfate generate the weakest synergistic interactions with sodium deoxycholate, while 7-oxodeoxycholate creates the strongest attractive interaction with investigated co-surfactants. Conclusion It was concluded that increased synergistic interactions can be attributed to the larger number of hydrophilic groups at α side of the bile salts. Additionally, 7-oxo group of 7-oxodeoxycholate enhance attractive interactions with selected co-surfactants more than 7-hydroxyl group of sodium cholate.

  19. Methanesulfonic acid sodium salt protects retina from acute light damage in mice

    Institute of Scientific and Technical Information of China (English)

    WANG Hai-yan; GU Qing; XU Xun

    2012-01-01

    Background Methanesuffonic acid sodium salt (Dipyrone),an antipyretic and analgesic drug,has been demonstrated to improve cerebral ischemia through the inhibition of mitochondrial cell death cascades.The aim of this study was to evaluate the potential photoprotective activity of methanesulfonic acid sodium salt in a model of light-induced retinopathy.Methods One hundred mice were assigned randomly into vehicle (V),methanesulfonic acid sodium salt (D),light damage model plus vehicle (MV) and light damage model plus methanesulfonic acid sodium salt (MD) groups (n=25 each).In the MD group,methanesulfonic acid sodium salt (100 mg/kg) was administered by intraperitoneal injection 30 minutes before light exposure.Twenty-four hours after light exposure,hematoxylin and eosin staining and transmission electron microscopy (TEM) were used for histological evaluation.The thickness of the outer plus inner-segment and outer nuclear layer was measured on sections parallel to the vertical meridian of the eye at a distance of 1000 μm from the optic nerve.Electroretinography (ERG) test was performed to assess the functional change.The morphology of mitochondria was also revealed by TEM.Finally,the expression of cytochrome c (CytC) and the relative apoptotic proteins were detected by Western blotting,and the interaction between mitochondrial proteins was investigated by co-immunoprecipitation.Results The photoreceptor inner and outer segments of the MV group were significantly disorganized than the MD group.The thicknesses of the outer plus inner-segment layers and the outer nuclear layer,and the amplitudes of the a and b waves of the scotopic ERG response markedly decreased in the MV group compared to those in the MD group (P <0.05).TEM examination revealed that the mitochondria of the MV group were distinctly swollen and contained disrupted cristae.In contrast,the morphology of mitochondria in the MD group was unaffected.Western blotting analysis showed that Cyt

  20. Low Sodium Salt and Human Health%低钠盐与人体健康

    Institute of Scientific and Technical Information of China (English)

    张同森; 王曙光

    2012-01-01

    近年来,随着人们生活水平的提高,人们的营养保健意识逐渐增强.食盐作为人们一日三餐的必需品,其营养保健作用的重要性日益受到人们的重视.现今食盐已改变原有的单一功能,朝着多品种、营养化、保健化发展.尤其一些发达国家,强制性要求在食盐中加入某些微量元素,以保持人体生理平衡,从而达到营养保健的作用.%Kecent years, table salt, as the necessary in dinner, tne importance ot it is concerned seriously because of its health care function. Function of table salt is being developed with variety, nurture, and health care and the single function of it has been changed. To keep physiological balance and human health, some trace elements are added into table salt in developed country especially. The low sodium salt is popular and even completely universal in Jaapn, Germany, Fin-Ian and so. What is the low sodium salt and how functional it is with the human health? You can find the answer in the article.

  1. RENAL ENDOGENOUS ET-1 AND URINARY SODIUM EXCRETION AND MICROALBUMINURIA IN HUMAN SALT-SENSITIVE HYPERTENSION

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective To investigate the urinary endothelin-1 (ET-1) excretion and urinary sodium excretion,microalbuminuria and ambulatory blood pressure(ABP) in salt-sensitive(SS) hypertension patients. Methods Twenty-one cases of normotensive subjects and 32 cases of uncomplicated hypertensive patients were recruited in this study. Salt sensitivity was determined by acute venous saline loading test. Before saline loading, 24-hour ABP measurements were performed. Urine samples were collected to assay ET-1 ,urinary sodium excretion and urinary albumin excretion(UAF). Results Compared to slat-resistant(SR) subgroup, SS showed low urinary ET-1 excretion in normotensive group (P<0.05) or hypertensive group (P<0.01) ,regardless of saline loading or not. The nighttime MAP of SS was higher than SR subgroup in normotensive or hypertensive group. Urinary sodium excretion during 4h of saline loading was significantly lower in SS than that in SR hypertensive patients (P<0. 05). Twenty-four-hour UAE of SS patients was higher than SR group (P<0.01). Results of further correlation analysis indicated that the urinary ET-1 excretion was positively related to urinary sodium content and negatively to ABP and UAE. Conclusion Urinary ET-1 is low in SS normotensives or hypertension patients,which may play a role in renal sodium retention and renal impairment of SS hypertension patients.

  2. Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

    NARCIS (Netherlands)

    Mancarella, S.; Orsini, F.; Oosten, van M.J.; Sanoubar, R.; Stanghellini, C.; Kondo, S.; Gianquinto, G.; Maggio, A.

    2016-01-01

    In this study, plant growth, water relations, ABA levels, ion accumulation patterns and chlorophyll fluorescence were functionally linked to salt stress tolerance of two basil cultivars (Napoletano and Genovese) with different stress sensitivity levels. Plants were treated with salty water at 0,

  3. Membranous nephropathy with renal salt wasting: role of neurohumoral factors in sodium retention.

    Science.gov (United States)

    Hommos, Musab; Sinkey, Christine; Haynes, William G; Dixon, Bradley S

    2012-09-01

    The role of neurohumoral factors in the sodium retention of nephrotic syndrome is controversial. We report a case with abrupt onset of severe nephrotic-range proteinuria and hypoalbuminemia due to membranous glomerulonephritis that was associated with renal salt wasting and hypovolemia without edema. Further evaluation showed hypoaldosteronism, hyporeninemia, and primary autonomic failure principally affecting the sympathetic nervous system, determined by the Valsalva maneuver. Administration of exogenous mineralocorticoid and oral salt caused edema and accelerated hypertension. The severe hypoaldosteronism likely was due to use of the angiotensin-converting enzyme inhibitor lisinopril, and it improved after this drug treatment was discontinued. The nephrotic proteinuria resolved after treatment with cyclosporine and prednisone, but the primary autonomic failure with hyporeninemic hypoaldosteronism persisted. The case shows that intratubular factors activated by nephrotic proteinuria are not sufficient to produce sodium retention in the absence of aldosterone and an intact sympathetic nervous system. Copyright © 2012 National Kidney Foundation, Inc. All rights reserved.

  4. Consistent antioxidant and antihypertensive effects of oral sodium nitrite in DOCA-salt hypertension

    Directory of Open Access Journals (Sweden)

    Jefferson H. Amaral

    2015-08-01

    Full Text Available Hypertension is a common disease that includes oxidative stress as a major feature, and oxidative stress impairs physiological nitric oxide (NO activity promoting cardiovascular pathophysiological mechanisms. While inorganic nitrite and nitrate are now recognized as relevant sources of NO after their bioactivation by enzymatic and non-enzymatic pathways, thus lowering blood pressure, mounting evidence suggests that sodium nitrite also exerts antioxidant effects. Here we show for the first time that sodium nitrite exerts consistent systemic and vascular antioxidant and antihypertensive effects in the deoxycorticosterone-salt (DOCA-salt hypertension model. This is particularly important because increased oxidative stress plays a major role in the DOCA-salt hypertension model, which is less dependent on activation of the renin-angiotensin system than other hypertension models. Indeed, antihypertensive effects of oral nitrite were associated with increased plasma nitrite and nitrate concentrations, and completely blunted hypertension-induced increases in plasma 8-isoprostane and lipid peroxide levels, in vascular reactive oxygen species, in vascular NADPH oxidase activity, and in vascular xanthine oxidoreductase activity. Together, these findings provide evidence that the oral administration of sodium nitrite consistently decreases the blood pressure in association with major antioxidant effects in experimental hypertension.

  5. Ion Recognition Approach to Volume Reduction of Alkaline Tank Waste by Separation of Sodium Salts

    Energy Technology Data Exchange (ETDEWEB)

    Moyer, Bruce A.; Bonnesen, Peter V.; Custelcean, Radu; Delmau, Laetitia H.; Engle, Nancy L.; Kang, Hyun-Ah; Keever, Tamara J.; Marchand, Alan P.; Gadthula, Srinivas; Gore, Vinayak K.; Huang, Zilin; Sivappa, Rasapalli; Tirunahari, Pavan K.; Levitskaia, Tatiana G.; Lumetta, Gregg J.

    2005-09-26

    The purpose of this research involving collaboration between Oak Ridge National Laboratory (ORNL) and Pacific Northwest National Laboratory (PNNL) is to explore new approaches to the separation of sodium hydroxide, sodium nitrate, and other sodium salts from high-level alkaline tank waste. The principal potential benefit is a major reduction in disposed waste volume, obviating the building of expensive new waste tanks and reducing the costs of vitrification. Principles of ion recognition are being researched toward discovery of liquid-liquid extraction systems that selectively separate sodium hydroxide and sodium nitrate from other waste components. The successful concept of pseudo hydroxide extraction using fluorinated alcohols and phenols is being developed at ORNL and PNNL toward a greater understanding of the controlling equilibria, role of solvation, and of synergistic effects involving crown ethers. Synthesis efforts are being directed toward enhanced sodium binding by crown ethers, both neutral and proton-ionizable. Studies with real tank waste at PNNL will provide feedback toward solvent compositions that have promising properties.

  6. Rapid Microwave-promoted Base-free Suzuki Coupling Reaction of Sodium Tetraphenylborate with Hypervalent Iodonium Salts in Water

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The palladium chloride-catalyzed Suzuki coupling reaction of sodium tetraphenylborate with hypervalent iodonium salts was achieved under microwave irradiation in water without base in excellent yield. A convenient and rapidmethod for formation of carbon-carbon bonds was afforded.

  7. Effects of sodium citrate on salt sensitivity and kidney injury in chronic renal failure.

    Science.gov (United States)

    Kim, Sejoong; Yang, Jin Young; Jung, Eun Sook; Lee, Jeonghwan; Heo, Nam Ju; Lee, Jae Wook; Na, Ki Young; Han, Jin Suk

    2014-12-01

    Metabolic acidosis, which is observed in salt-sensitive hypertension, is also associated with kidney injury. Alkali therapy in chronic renal failure (CRF) may ameliorate the progression of kidney disease; however, few studies have examined the effects of alkali therapy on salt sensitivity and kidney injury in CRF. We randomly administered standard diet (SD), sodium chloride with 20% casein diet (NACL), or sodium citrate with 20% casein diet (NACT) to Sprague-Dawley rats after a CRF or a sham operation. Four weeks after 5/6 nephrectomy, serum bicarbonate levels were higher in the NACT-treated group. On the pressure-natriuresis curve, NACT-treated CRF rats were more salt-resistant than NACL-treated CRF rats. Additionally, the NACT-treated CRF group showed less tubulointerstitial damage than the NACL-treated CRF group. The expression and immunoreactivity of NHE3 in the kidney in the NACT-treated CRF group were lower than those in the NACL-treated CRF group. We observed that dietary NACT as alkali therapy in CRF might improve the altered salt-sensitivity and ameliorate the progression of kidney injury compared to the NACL diet, which may be related to reduced renal NHE3 expression.

  8. Use of sodium salt electrolysis in the process of continuous modification of eutectic EN AC-AlSi12 alloy

    Indian Academy of Sciences (India)

    J Pezda; A Białobrzeski

    2015-04-01

    This paper presents test results concerning the selection of sodium salt for the technology of continuous modification of the EN AC-AlSi12 alloy, which is based on electrolysis of sodium salts, occurring directly in a crucible with liquid alloy. Sodium ions formed as a result of the sodium salt dissociation and the electrolysis are 'transferred' through walls of the retort made of solid electrolyte. Upon contact with the liquid alloy, which functions as a cathode, sodium ions are transformed into the atomic state, modifying the alloy. As a measure of the alloy modification extent, the obtained increase of the tensile strength m and change of metallographic structure are used, confirming obtained modification effect of the investigated alloy.

  9. 40 CFR 721.3130 - Sulfuric acid, mono-C9-11-alkyl esters, sodium salts.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Sulfuric acid, mono-C9-11-alkyl esters... Specific Chemical Substances § 721.3130 Sulfuric acid, mono-C9-11-alkyl esters, sodium salts. (a) Chemical... acid, mono-C9-11-alkyl esters, sodium salts (PMN P-01-149; CAS No. 84501-49-5) is subject to reporting...

  10. Salt Toxicity (Sodium Intake: A Serious Threat to Infants and Children of Pakistan.

    Directory of Open Access Journals (Sweden)

    Amir Waseem

    2014-09-01

    Full Text Available Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease. The aim of this study was to investigate the sodium and potassium contents of foodstuff used by infants and children of Pakistan.We analyzed the sodium and potassium contents of infant milk formula (6 months, baby food (cereals, biscuits, fruit juices, potato chips (crisps, cheese puffs, roasted cereals (salty, ice cream cones (kulfi all of which are the processed food extensively used by the children. The amount of sodium and potassium contents in drinking water of few cities of Pakistan were also considered to assess the additional sodium/potassium in the preparation of milk using infant milk formula.Na to K ratio (Na:K was determined 0.3-1.23, 0.3-1.16, 0.33-0.82, 0.54-2.68, 0.51-0.85, 2.86 and 1.02 for infant milk formula (6 months, baby food (cereals, biscuits, fruit juices, potato chips (crisps, cheese puffs, roasted cereals, ice cream cones (kulfi, respectively.The higher sodium content is present than most of the quoted values; whereas lower potassium is present than the recommended values. The higher Na:K ratio indicates the severity of the situation where it is commonly stated that "higher an individual's salt intake, the higher an individual's blood pressure". Present study indicates that nearly all Pakistani children consume substantially more salt than they need which will affect health status in later life.

  11. Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: In Solutions.

    Science.gov (United States)

    Yucel, Umut; Peterson, Devin G

    2015-09-01

    The influence of protein-sodium interactions on the availability of sodium in the aqueous phase of liquid samples and consequently on the perception of saltiness was investigated. The aqueous effluents of casein and casein emulsion-salt solutions were monitored for sodium availability from a tongue column system. In the aqueous protein-salt solutions, increasing the protein/salt ratio from 1:1 to 5:1 or 10:1 significantly decreased the initial salt concentration in the effluent and resulted in a higher salt concentration in the effluent over time. Sensory analysis was in agreement. Samples with increased protein were rated as having significantly lower initial saltiness and a higher salty aftertaste. However, when casein was formulated as an emulsion, the initial release of sodium in the effluent was enhanced (compared to nonemulsified protein). Increasing the emulsion interfacial area (more hydrophilic segments of the protein were structured into the aqueous phase) resulted in a higher salt concentration in the aqueous phase and greater perceived saltiness intensity. In summary, protein interactions, specifically ionic, were reported as food interactions that influence salt perception and provide a basis to develop higher flavor quality low-sodium food products.

  12. Compound ion salt, a novel low-sodium salt substitute: from animal study to community-based population trial.

    Science.gov (United States)

    Zhou, Xin; Liu, Jun-Xiang; Shi, Rui; Yang, Ning; Song, Dong-Lin; Pang, Wei; Li, Yu-Ming

    2009-09-01

    Salt restriction, an important approach for primary and secondary prevention of hypertension, is undermined by unsatisfactory adherence. A salt-restriction study tested the efficacy and safety of a compound ion salt (CISalt) with low sodium content in an animal model and in a community-based population. In part 1, 8-week-old male spontaneously hypertensive rats (SHRs) were fed 1% CISalt in the study group and 8% or 1% normal salt (NSalt) in controls (n = 10 each) for 12 weeks. Blood pressure (BP) and urinary electrolytes were measured every 3 weeks. After 12 weeks, collagen deposition in the heart and kidney and the levels of angiotensin II (Ang II) and nitric oxide (NO) in plasma and renal cortex were measured. In part 2, a single-blind, randomized, 6-month controlled trial with CISalt was conducted in 248 persons (age >or=65 years) in 10 rural communities. Plasma renin activity and Ang II were included in blood and urinary measures at baseline and 6 months. Reduced BP urinary protein excretion and reduced collagen in the heart and kidneys were significantly different in animals fed CISalt compared to controls. In human studies, at 6 months, mean systolic BP (SBP) was decreased by 9.6 mm Hg (95% confidence interval (CI): 13.1 to 6.1, P < 0.001) and diastolic BP (DBP) by 5.3 mm Hg (95% CI: 7.9 to 2.6, P < 0.001), respectively, compared to controls; urinary sodium excretion also decreased by 67.4 mmol/24 h (95% CI: 84.8 to 50.0, P < 0.001), and plasma renin activity was slightly increased by 0.19 ng/ml/h (95% CI: 0.04-0.33, P = 0.013). No adverse cardiovascular events were reported. In these studies, CISalt lowered BP and showed end-organ protection in hypertensive animals and BP reduction in humans. CISalt appears to be a safe and acceptable strategy to reduce BP.

  13. The effect of zinc deficiency on salt taste acuity, preference, and dietary sodium intake in hemodialysis patients.

    Science.gov (United States)

    Kim, So Mi; Kim, Miyeon; Lee, Eun Kyoung; Kim, Soon Bae; Chang, Jai Won; Kim, Hyun Woo

    2016-07-01

    Introduction High sodium intake is the main cause of fluid overload in hemodialysis (HD) patients, leading to increased cardiovascular mortality. High sodium intake is known to be associated with low salt taste acuity and/or high preference. As the zinc status could influence taste acuity, we analyzed the effect of zinc deficiency on salt taste acuity, preference, and dietary sodium intake in HD patients. Methods A total of 77 HD patients was enrolled in this cross-sectional study. Zinc deficiency was defined as serum zinc level with below 70 µg/mL. The patients were divided into two groups based on serum zinc level. Salt taste acuity and preference were determined by a sensory test using varying concentrations of NaCl solution, and dietary sodium intake was estimated using 3-day dietary recall surveys. Findings The mean salt recognition threshold and salt taste preference were significantly higher in the zinc deficient group than in the non-zinc deficient group. And there was significant positive correlation between salt taste preference and dietary sodium intake in zinc deficient group (r = 0.43, P = 0.002). Although, the dietary sodium intake showed a high tendency with no significance (P = 0.052), interdialytic weight gain was significantly higher in the zinc deficient group than in the non-zinc deficient group (2.68 ± 1.02 kg vs. 3.18 ± 1.02 kg; P = 0.047). Discussion Zinc deficiency may be related to low salt taste acuity and high salt preference, leading to high dietary sodium intake in HD patients.

  14. Salt sensitivity of blood pressure is associated with polymorphisms in the sodium-bicarbonate cotransporter.

    Science.gov (United States)

    Carey, Robert M; Schoeffel, Cynthia D; Gildea, John J; Jones, John E; McGrath, Helen E; Gordon, Lindsay N; Park, Min Jeong; Sobota, Rafal S; Underwood, Patricia C; Williams, Jonathan; Sun, Bei; Raby, Benjamin; Lasky-Su, Jessica; Hopkins, Paul N; Adler, Gail K; Williams, Scott M; Jose, Pedro A; Felder, Robin A

    2012-11-01

    Previous studies have demonstrated that single nucleotide polymorphisms (SNPs) of the sodium-bicarbonate co-transporter gene (SLC4A5) are associated with hypertension. We tested the hypothesis that SNPs in SLC4A5 are associated with salt sensitivity of blood pressure in 185 whites consuming an isocaloric constant diet with a randomized order of 7 days of low Na(+) (10 mmol/d) and 7 days of high Na(+) (300 mmol/d) intake. Salt sensitivity was defined as a ≥ 7-mm Hg increase in mean arterial pressure during a randomized transition between high and low Na(+) diet. A total of 35 polymorphisms in 17 candidate genes were assayed, 25 of which were tested for association. Association analyses with salt sensitivity revealed 3 variants that associated with salt sensitivity, 2 in SLC4A5 (P<0.001) and 1 in GRK4 (P=0.020). Of these, 2 SNPs in SLC4A5 (rs7571842 and rs10177833) demonstrated highly significant results and large effects sizes, using logistic regression. These 2 SNPs had P values of 1.0 × 10(-4) and 3.1 × 10(-4) with odds ratios of 0.221 and 0.221 in unadjusted regression models, respectively, with the G allele at both sites conferring protection. These SNPs remained significant after adjusting for body mass index and age (P=8.9 × 10(-5) and 2.6 × 10(-4) and odds ratios 0.210 and 0.286, respectively). Furthermore, the association of these SNPs with salt sensitivity was replicated in a second hypertensive population. Meta-analysis demonstrated significant associations of both SNPs with salt sensitivity (rs7571842 [P=1.2 × 10(-5)]; rs1017783 [P=1.1 × 10(-4)]). In conclusion, SLC4A5 variants are strongly associated with salt sensitivity of blood pressure in 2 separate white populations.

  15. 低钠盐产品标准探讨%Discussion on the Standard of Low sodium Salt Products

    Institute of Scientific and Technical Information of China (English)

    陈勇; 李瓒辉

    2015-01-01

    This paper makes technology discussion on the existing determination and detection problem of product according to the comparison of industrial standard of low sodium salt (including green food and low sodium salt) QB 2019-2005"low sodium salt", NY/T 1040-2012"green food edible salt"from the view of product standard implementation.%主要从产品标准执行角度出发,针对低钠盐(含绿色食品低钠盐)产品行业标准QB 2019-2005《低钠盐》、NY/T 1040-2012《绿色食品食用盐》按照目前国家标准进行对比,就产品判定及检测方面存在的问题进行技术探讨。

  16. Phase Diagrams of the Aqueous Two-Phase Systems of Poly(ethylene glycol/Sodium Polyacrylate/Salts

    Directory of Open Access Journals (Sweden)

    Adalberto Pessoa Junior

    2011-03-01

    Full Text Available Aqueous two-phase systems consisting of polyethylene glycol (PEG, sodium polyacrylate (NaPAA, and a salt have been studied. The effects of the polymer size, salt type (NaCl, Na2SO4, sodium adipate and sodium azelate and salt concentrations on the position of the binodal curve were investigated. The investigated PEG molecules had a molar mass of 2,000 to 8,000 g/mol, while that of NaPAA was 8,000 g/mol. Experimental phase diagrams, and tie lines and calculated phase diagrams, based on Flory-Huggins theory of polymer solutions are presented. Due to strong enthalpic and entropic balancing forces, the hydrophobicity of the added salt has a strong influence on the position of the binodal, which could be reproduced by model calculations.

  17. The Effect of Sodium and Potassium in the Low Sodium Salt%低钠盐暨钠、钾的作用

    Institute of Scientific and Technical Information of China (English)

    石昌来; 魏峰

    2014-01-01

    Sodium and potassium play important physiological roles in the human body, and it is harmful to humans when they are in excessive intake or deficiency. This paper introduces the role of the sodium and potassium in detail and meanwhile, it also focus on introducing the significance of taking low sodium salt and the scientific taking methods and the suitable crowd for the pubcility and promotion of the low sodium salt.%钠、钾在人体中具有重要的生理功能,在过量和缺乏时都会对人体产生危害。本文详述了钠、钾的作用,同时还重点介绍了使用低钠盐的意义、科学的使用方法及适宜人群,以便于低钠盐的宣传和推广。

  18. The sealing of excavation damaged zones in salt formations using sodium silicate solutions

    Energy Technology Data Exchange (ETDEWEB)

    Engelhardt, Hans-Joachim; Schmidt, Holger; Borstel, Lieselotte von [DBE TECHNOLOGY GmbH, Peine (Germany). Dept. of Repository Safety

    2015-07-01

    Since many decades, pressure grouting is an effective technique of civil engineering for sealing and stabilization purposes. Due to the potential contamination of fluids, grouting is of particular importance in repositories of radioactive waste. Traditional grouts for the sealing of fine fractures are sodium silicate solutions. Laboratory and field investigations prove that the particle-free solutions can be used to permanently seal excavation damaged zones (EDZ) in salt formations, because the solid reaction products are inert or almost insoluble. EDZ permeabilities of 10{sup -17} m{sup 2} can be achieved and were determined on the basis of the injection pressures and flow rates. High grouting pressures were realized as local test loadings. Laboratory tests show the fixation of Co{sup 2+}, Ni{sup 2+}, Sr{sup 2+}, Ba{sup 2+}, [UO{sub 2}]{sup 2+} and illustrate that sodium silicates may act additionally as a chemical barrier.

  19. Sodium salts of anionic chiral cobalt(III) complexes as catalysts of the enantioselective Povarov reaction.

    Science.gov (United States)

    Yu, Jie; Jiang, Hua-Jie; Zhou, Ya; Luo, Shi-Wei; Gong, Liu-Zhu

    2015-09-14

    The sodium salts of anionic chiral cobalt(III) complexes (CCC(-) Na(+) ) have been found to be efficient catalysts of the asymmetric Povarov reaction of easily accessible dienophiles, such as 2,3-dihydrofuran, ethyl vinyl ether, and an N-protected 2,3-dihydropyrrole, with 2-azadienes. Ring-fused tetrahydroquinolines with up to three contiguous stereogenic centers were thus obtained in high yields, excellent diastereoselectivities (endo/exo up to >20:1), and high enantioselectivities (up to 95:5 e.r.).

  20. Evaporative sodium salt crust development and its wind tunnel derived transport dynamics under variable climatic conditions

    Science.gov (United States)

    Nield, Joanna M.; McKenna Neuman, Cheryl; O'Brien, Patrick; Bryant, Robert G.; Wiggs, Giles F. S.

    2016-12-01

    Playas (or ephemeral lakes) can be significant sources of dust, but they are typically covered by salt crusts of variable mineralogy and these introduce uncertainty into dust emission predictions. Despite the importance of crust mineralogy to emission potential, little is known about (i) the effect of short-term changes in temperature and relative humidity on the erodibility of these crusts, and (ii) the influence of crust degradation and mineralogy on wind speed threshold for dust emission. Our understanding of systems where emission is not driven by impacts from saltators is particularly poor. This paper describes a wind tunnel study in which dust emission in the absence of saltating particles was measured for a suite of climatic conditions and salt crust types commonly found on Sua Pan, Botswana. The crusts were found to be non-emissive under climate conditions characteristic of dawn and early morning, as compared to hot and dry daytime conditions when the wind speed threshold for dust emission appears to be highly variable, depending upon salt crust physicochemistry. Significantly, sodium sulphate rich crusts were found to be more emissive than crusts formed from sodium chloride, while degraded versions of both crusts had a lower emission threshold than fresh, continuous crusts. The results from this study are in agreement with in-situ field measurements and confirm that dust emission from salt crusted surfaces can occur without saltation, although the vertical fluxes are orders of magnitude lower (∼10 μg/m/s) than for aeolian systems where entrainment is driven by particle impact.

  1. Molten salt synthesis of sodium lithium titanium oxide anode material for lithium ion batteries

    Energy Technology Data Exchange (ETDEWEB)

    Yin, S.Y., E-mail: yshy2004@hotmail.com [College of Environmental and Biological Engineering, Wuhan Technology and Business University, Wuhan 430065 (China); Feng, C.Q. [Hubei Collaborative Innovation Center for Advanced Organic Chemical Materials, Ministry of Education Key Laboratory for Synthesis and Applications of Organic Functional Molecules, Hubei University, Wuhan 430062 (China); Wu, S.J.; Liu, H.L.; Ke, B.Q. [College of Environmental and Biological Engineering, Wuhan Technology and Business University, Wuhan 430065 (China); Zhang, K.L. [College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072 (China); Chen, D.H. [College of Environmental and Biological Engineering, Wuhan Technology and Business University, Wuhan 430065 (China); Hubei Key Laboratory for Catalysis and Material Science, College of Chemistry and Material Science, South Central University for Nationalities, Wuhan 430074, Hubei (China)

    2015-09-05

    Highlights: • Na{sub 2}Li{sub 2}Ti{sub 6}O{sub 12} has been successfully synthesized via a molten salt route. • Calcination temperature is an important effect on the component and microstructure of the product. • Pure phase Na{sub 2}Li{sub 2}Ti{sub 6}O{sub 12} could be obtained at 700 °C for 2 h. - Abstract: The sodium lithium titanium oxide with composition Na{sub 2}Li{sub 2}Ti{sub 6}O{sub 14} has been synthesized by a molten salt synthesis method using sodium chloride and potassium chloride mixture as a flux medium. Synthetic variables on the synthesis, such as sintering temperature, sintering time and the amount of lithium carbonate, were intensively investigated. Powder X-ray diffraction and scanning electron microscopy images of the reaction products indicates that pure phase sodium lithium titanium oxide has been obtained at 700 °C, and impure phase sodium hexatitanate with whiskers produced at higher temperature due to lithium evaporative losses. The results of cyclic voltammetry and discharge–charge tests demonstrate that the synthesized products prepared at various temperatures exhibited electrochemical diversities due to the difference of the components. And the sample obtained at 700 °C revealed highly reversible insertion and extraction of Li{sup +} and displayed a single potential plateau at around 1.3 V. The product obtained at 700 °C for 2 h exhibits good cycling properties and retains the specific capacity of 62 mAh g{sup −1} after 500 cycles.

  2. An alternative hypothesis to the widely held view that renal excretion of sodium accounts for resistance to salt-induced hypertension.

    Science.gov (United States)

    Kurtz, Theodore W; DiCarlo, Stephen E; Pravenec, Michal; Schmidlin, Olga; Tanaka, Masae; Morris, R Curtis

    2016-11-01

    It is widely held that in response to high salt diets, normal individuals are acutely and chronically resistant to salt-induced hypertension because they rapidly excrete salt and retain little of it so that their blood volume, and therefore blood pressure, does not increase. Conversely, it is also widely held that salt-sensitive individuals develop salt-induced hypertension because of an impaired renal capacity to excrete salt that causes greater salt retention and blood volume expansion than that which occurs in normal salt-resistant individuals. Here we review results of both acute and chronic salt-loading studies that have compared salt-induced changes in sodium retention and blood volume between normal subjects (salt-resistant normotensive control subjects) and salt-sensitive subjects. The results of properly controlled studies strongly support an alternative view: during acute or chronic increases in salt intake, normal salt-resistant subjects undergo substantial salt retention and do not excrete salt more rapidly, retain less sodium, or undergo lesser blood volume expansion than do salt-sensitive subjects. These observations: (i) directly conflict with the widely held view that renal excretion of sodium accounts for resistance to salt-induced hypertension, and (ii) have implications for contemporary understanding of how various genetic, immunologic, and other factors determine acute and chronic blood pressure responses to high salt diets.

  3. Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.

    Science.gov (United States)

    Nwanguma, B C; Okorie, C H

    2013-10-01

    Bread has been identified as a major contributor to the excessive salt (sodium chloride) intake of consumers in many countries, some of which have very high incidences of hypertension and related cardiovascular complications, such as stroke. This has prompted a global rise in interest in the salt content of breads produced and consumed in many other countries. The sodium contents of retail samples of 100 brands of Nigerian white bread were determined by photometry with a view to estimating the relative contribution of bread to the recommended daily sodium intake of both normotensive and hypertensive adults in the country. The salt content of the bread samples varied extensively, ranging from 0.51 g per 100 g (0.51%) to 1.8 g per 100 g (1.8%). The average salt content was 1.36 g per 100 g. Based on an estimated consumption of six slices of bread (about 180 g) per meal of bread, this equates to a daily intake of between 0.99 g and 3.33 g of salt from bread alone. This represents between 19.8% and 66.6% of the recommended daily allowance of 5 g for normotensive adults, and between 24.75% and 83.25% of the recommended daily allowance of 4 g for hypertensive adults. The consumption of some brands of bread by normotensive and hypertensive adults puts them at great risk of exceeding their recommended daily allowance for salt. Thus, there is an urgent need to regulate the amount of salt added to bread. In the interim, compelling bakers to declare the salt content of their products on the packaging could help consumers, especially hypertensive adults, avoid brands with a high salt content. © 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

  4. Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials

    National Research Council Canada - National Science Library

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2014-01-01

    ..., calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, used in mixture which is packed into labels, for absorbing oxygen from the headspace surrounding packed food...

  5. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.

    Science.gov (United States)

    Park, Hae-Ryun; Jeong, Gye-Ok; Lee, Seung-Lim; Kim, Jin-Young; Kang, Soon-Ah; Park, Kun-Young; Ryou, Hyun-Joo

    2009-01-01

    The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The average Koreans intake 19.6% of sodium from kimchi, showing kimchi as the main contributor of sodium in this country (Ministry of Health and Welfare, 2005). The sodium content of dishes that are frequently chosen by workers, and which were served by foodservice cafeterias were chemically analyzed. The average sodium content of one meal provided by 10 foodservice cafeterias was 2,777.7 mg. Twenty-one, one-dish-meals, frequently chosen by workers for a lunch menu, were collected at 4 different restaurants for each menu by one male, aged in the twenties and analyzed chemically also. Workers who eat lunch at a workplace cafeteria everyday could intake about 8 g of salt at a one-time meal and those who eat out for a one-dish-meal would intake 3-8 g of salt without counting sodium content from the side dishes. From these study results, one could estimate that over 10 g of salt could be possible for a single meal for workers who eat out everyday. A nationwide nutrition campaign and education for low salt diets for restaurant owners and foodservice providers should be seriously considered.

  6. Hydraulic conductivity in response to exchangeable sodium percentage and solution salt concentration

    Directory of Open Access Journals (Sweden)

    Jefferson Luiz de Aguiar Paes

    2014-10-01

    Full Text Available Hydraulic conductivity is determined in laboratory assays to estimate the flow of water in saturated soils. However, the results of this analysis, when using distilled or deionized water, may not correspond to field conditions in soils with high concentrations of soluble salts. This study therefore set out to determine the hydraulic conductivity in laboratory conditions using solutions of different electrical conductivities in six soils representative of the State of Pernambuco, with the exchangeable sodium percentage adjusted in the range of 5-30%. The results showed an increase in hydraulic conductivity with both decreasing exchangeable sodium percentage and increasing electrical conductivity in the solution. The response to the treatments was more pronounced in soils with higher proportion of more active clays. Determination of hydraulic conductivity in laboratory is routinely performed with deionized or distilled water. However, in salt affected soils, these determinations should be carried out using solutions of electrical conductivity different from 0 dS m-1, with values close to those determined in the saturation extracts.

  7. Two forms of sarcosine sarcosinium hydrogen L-tartrate

    Science.gov (United States)

    Fleck, M.; Ghazaryan, V. V.; Petrosyan, A. M.

    2013-08-01

    In the system sarcosine + L-tartaric acid + H2O we identified several new phases in addition to the previously known species sarcosinium hydrogen L-tartrate (I). Two of them (phases (II) and (III)) were obtained in the form of single crystals. Their crystal and molecular structures were determined. Both phases (II) and (III) have 2:1 composition and contain a zwitter-ionic sarcosine, a sarcosinium cation, and a hydrogen L-tartrate anion in the asymmetric unit and crystallize in the orthorhombic system (space group P212121). In the structure of (II), the sarcosinium cation forms a strong Osbnd H⋯O hydrogen bond (O⋯O distance equals 2.4553(15) Å) with the carboxylate group of the hydrogen L-tartrate anion, while the carboxyl group of the hydrogen L-tartrate anion forms an Osbnd H⋯O hydrogen bond (O⋯O distance equals 2.5065(14) Å) with the carboxylate group of sarcosine zwitter-ion. In the structure of (III) there are dimeric sarcosine sarcosinium cations with an O⋯O distance equal to 2.512(3) Å, while the hydrogen L-tartrate anions form hydrogen bonded usual infinite chains with O⋯O distances equal to 2.510(2) Å between carboxyl and carboxylate groups. Vibrational spectra (infrared and Raman) of (I), (II), (III) are shown and discussed on the basis of their structures. In addition, one more phase (IV) was identified by its infrared spectrum without structure determination.

  8. Salt effect on the (polyethylene glycol 8000 + sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Luisa A., E-mail: laferreira@deb.uminho.pt [IBB - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga (Portugal); Teixeira, Jose A. [IBB - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga (Portugal)

    2011-08-15

    Highlights: > Gibbs free energy of transfer of a methylene group on PEG 8000 - Na{sub 2}SO{sub 4} ATPS. > Influence of salt additive on the hydrophobic character of the coexisting phases. > Partitioning behavior of a series of five sodium salts of DNP-amino acids. > A relationship between {Delta}G(CH{sub 2}), TLL and I of the salt additive was established. - Abstract: The relative hydrophobicity of the phases of several {l_brace}polyethylene glycol (PEG) 8000 + sodium sulfate (Na{sub 2}SO{sub 4}){r_brace} aqueous two-phase systems (ATPSs), all containing 0.01 mol . L{sup -1} sodium phosphate buffer (NaPB, pH 7.4) and increasing concentration of a salt additive, NaCl or KCl, up to 1.0 mol . L{sup -1}, was measured by the free energy of transfer of a methylene group between the phases, {Delta}G(CH{sub 2}). The {Delta}G(CH{sub 2}) of the systems was determined by partitioning of a homologous series of five sodium salts of dinitrophenylated (DNP) - amino acids with aliphatic side chains in three different tie-lines of each biphasic system. The relative hydrophobicity of the phases ranged from -0.125 to -0.183 kcal . mol{sup -1}, being the NaCl salt the one to provide the more effective changes. The results show that, within each system, there is a linear relationship between the {Delta}G(CH{sub 2}) and the tie-line length (TLL), and biphasic systems with high salt additive concentration present the most negative {Delta}G(CH{sub 2}) values. Therefore, the feasibility of establishing a relationship between the relative hydrophobicity of the phases in a given TLL and the ionic strength of the salt additive was investigated and a satisfactory correlation was found for each salt.

  9. Characterization of Laboratory Prepared Concrete Pastes Exposed to High Alkaline and High Sodium Salt Solutions

    Energy Technology Data Exchange (ETDEWEB)

    Langton, C. A. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2016-06-30

    The objective of this study was to identify potential chemical degradation mechanisms for the Saltstone Disposal Unit (SDU) concretes, which over the performance life of the structures may be exposed to highly alkaline sodium salt solutions containing sulfate, hydroxide, and other potentially corrosive chemicals in salt solution and saltstone flush water, drain water, leachate and / or pore solution. The samples analyzed in this study were cement pastes prepared in the SIMCO Technologies, Inc. concrete laboratory. They were based on the paste fractions of the concretes used to construct the Saltstone Disposal Units (SDUs). SDU 1 and 4 concrete pastes were represented by the PV1 test specimens. The paste in the SDU 2, 3, 5, and 6 concrete was represented by the PV2 test specimens. SIMCO Technologies, Inc. selected the chemicals and proportions in the aggressive solutions to approximate proportions in the saltstone pore solution [2, 3, 5, and 6]. These test specimens were cured for 56 days in curing chamber before being immersed in aggressive solutions. After exposure, the samples were frozen to prevent additional chemical transport and reaction. Selected archived (retrieved from the freezer) samples were sent to the Savannah River National Laboratory (SRNL) for additional characterization using x-ray diffraction (XRD), scanning electron microscopy (SEM), and energy dispersive x-ray (EDX) spectroscopy. Characterization results are summarized in this report. In addition, a correlation between the oxide composition of the pastes and their chemical durability in the alkaline salt solutions is provided.

  10. In situ optical microscopy investigations of lithium and sodium film formation in buffered room temperature molten salts

    Energy Technology Data Exchange (ETDEWEB)

    Fuller, J.; Carlin, R.T. [Covalent Associates, Incorporated, Woburn, MA (United States); Osteryoung, R.A. [North Carolina State Univ., Raleigh, NC (United States). Dept. of Chemistry

    1996-07-01

    Previous work performed in both sodium and lithium buffered chloroaluminate molten salts have shown that the addition of small amounts of SOCl{sub 2} promotes the reversible stripping behavior of lithium and sodium metal with cycling efficiencies between 80 and 90%. The authors have performed a series of optical studies in conjunction with electrochemical experiments at varying SOCl{sub 2} concentrations in both lithium and sodium chloride buffered melts. On investigation, the lithium deposit is dendritic in nature and does not form a uniform film on the tungsten electrode. After discharging at moderate current densities, disconnected lithium metal is observed at the electrode surface. In contrast, the sodium deposits as a uniform, flat film on the tungsten electrode with little or no dendritic growth. The sodium electrodeposits undergo complete stripping from the tungsten electrode without dendritic or disconnected sodium metal left on the electrode surface.

  11. Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content.

    Science.gov (United States)

    Murtaza, M A; Huma, N; Sameen, A; Murtaza, M S; Mahmood, S; Mueen-ud-Din, G; Meraj, A

    2014-11-01

    The adverse health effects of dietary sodium demand the production of cheese with reduced salt content. The study was aimed to assess the effect of reducing the level of sodium chloride on the texture, flavor, and sensory qualities of Cheddar cheese. Cheddar cheese was manufactured from buffalo milk standardized at 4% fat level by adding sodium chloride at 2.5, 2.0, 1.5, 1.0, and 0.5% (wt/wt of the curd obtained). Cheese samples were ripened at 6 to 8 °C for 180 d and analyzed for chemical composition after 1 wk; for texture and proteolysis after 1, 60, 120, and 180 d; and for volatile flavor compounds and sensory quality after 180 d of ripening. Decreasing the salt level significantly reduced the salt-in-moisture and pH and increased the moisture-in-nonfat-substances and water activity. Cheese hardness, toughness, and crumbliness decreased but proteolysis increased considerably on reducing the sodium content and during cheese ripening. Lowering the salt levels appreciably enhanced the concentration of volatile compounds associated with flavor but negatively affected the sensory perception. We concluded that salt level in cheese can be successfully reduced to a great extent if proteolysis and development of off-flavors resulted by the growth of starter and nonstarter bacteria can be controlled.

  12. Salt-Induced Hypertension in a Mouse Model of Liddle's Syndrome is Mediated by Epithelial Sodium Channels in the Brain

    Science.gov (United States)

    Van Huysse, James W.; Amin, Md. Shahrier; Yang, Baoli; Leenen, Frans H. H.

    2012-01-01

    Neural precursor cell expressed and developmentally downregulated 4-2 protein (Nedd4-2) facilitates the endocytosis of epithelial Na channels (ENaC). Both mice and humans with a loss of regulation of ENaC by Nedd4-2 have salt-induced hypertension. ENaC is also expressed in the brain, where it is critical for hypertension on high salt diet in salt-sensitive rats. In the present studies we assessed whether Nedd4-2 knockout (−/−) mice have: 1) increased brain ENaC; 2) elevated CSF sodium on high salt diet; and 3) enhanced pressor responses to CSF sodium and hypertension on high salt diet, both mediated by brain ENaC. Prominent choroid plexus and neuronal ENaC staining was present in −/− but not in wild-type (W/T) mice. In chronically instrumented mice, intracerebroventricular (icv) infusion of Na-rich aCSF increased MAP 3-fold higher in −/− than W/T. Icv infusion of the ENaC blocker benzamil abolished this enhancement. In telemetered −/− mice on high salt diet (8% NaCl), CSF [Na+], MAP and HR increased significantly, MAP by 30-35 mmHg. These MAP and HR responses were largely prevented by icv benzamil, but only to a minor extent by sc benzamil at the icv rate. We conclude that increased ENaC expression in the brain of Nedd 4-2 −/− mice mediates their hypertensive response to high salt diet, by causing increased sodium levels in the CSF as well as hyper-responsiveness to CSF sodium. These findings highlight the possible causative contribution of CNS ENaC in the etiology of salt-induced hypertension. PMID:22802227

  13. Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools.

    Science.gov (United States)

    Ahn, Sohyun; Park, Seoyun; Kim, Jin Nam; Han, Sung Nim; Jeong, Soo Bin; Kim, Hye-Kyeong

    2013-02-01

    Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working for school meal service. We collected 382 dishes for food from 24 schools (9 elementary, 7 middle, 8 high schools) in Gyeonggi-do and salt content was calculated from salinity and weight of individual food. The average salt content from elementary, middle, and high school meals were 2.44 g, 3.96 g, and 5.87 g, respectively. The amount of salt provided from the school lunch alone was over 80% of the recommended daily salt intake by WHO. Noodles, stews, sauces, and soups were major sources of salt intake at dish group level, while the most salty dishes were sauces, kimchies, and stir-fried foods. Dietary knowledge and attitude related to sodium intake and consumption frequency of the salty dishes were surveyed with questionnaire in 798 students and 256 staffs working for school meal service. Compared with the staffs, the students perceived school meals salty and the proportions of students who thought school meals were salty increased with going up from elementary to high schools (P high school students showed significant propensity for the preference to one-dish meal, processed foods, eating much broth and dipping sauce or seasoning compared with the elementary students, although they had higher nutrition knowledge scores. These results proposed that monitoring salt content of school meals and consideration on the contents and education methods in school are needed to lower sodium intake.

  14. The solubility measurements of sodium dicarboxylate salts; sodium oxalate, malonate, succinate, glutarate, and adipate in water from T = (279.15 to 358.15) K

    Energy Technology Data Exchange (ETDEWEB)

    Rozaini, Mohd Zul Helmi [School of Environmental Science, University of East Anglia, Norwich, Norfolk NR4 7TJ (United Kingdom); Department of Chemical Sciences, Faculty of Science and Technology, University Malaysia Terengganu, 21030 Kuala Terengganu (Malaysia)], E-mail: zulhelmi@umt.edu.my; Brimblecombe, Peter [School of Environmental Science, University of East Anglia, Norwich, Norfolk NR4 7TJ (United Kingdom)

    2009-09-15

    The solubility measurements of sodium dicarboxylate salts; sodium oxalate, malonate, succinate, glutarate, and adipate in water at temperatures from (278.15 to 358.15 K) were determined. The molar enthalpies of solution at T = 298.15 K were derived: {delta}{sub sol}H{sub m} (m = 2.11 mol . kg{sup -1}) = 13.86 kJ . mol{sup -1} for sodium oxalate; {delta}{sub sol}H{sub m} (m = 3.99 mol . kg{sup -1}) = 14.83 kJ . mol{sup -1} for sodium malonate; {delta}{sub sol}H{sub m} (m = 2.45 mol . kg{sup -1}) = 14.83 kJ . mol{sup -1} for sodium succinate; {delta}{sub sol}H{sub m} (m = 4.53 mol . kg{sup -1}) = 16.55 kJ . mol{sup -1} for sodium glutarate, and {delta}{sub sol}H{sub m} (m = 3.52 mol . kg{sup -1}) = 15.70 kJ . mol{sup -1} for sodium adipate. The solubility value exhibits a prominent odd-even effect with respect to terms with odd number of sodium dicarboxylate carbon numbers showing much higher solubility. This odd-even effect may have implications for the relative abundance of these compounds in industrial applications and also in the atmospheric aerosols.

  15. Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaises.

    Science.gov (United States)

    Le Thanh-Blicharz, Joanna; Małyszek, Zuzanna; Szwengiel, Artur; Zięba, Tomasz; Lewandowicz, Grażyna

    2012-01-01

    The E 1450 sodium salt of starch octenylsuccinate which exhibits emulsifying properties is used as food additive and is also recommended as yolk replacer in the process of mayonnaise production. Commercial E 1450 preparations reveal excellent functional properties in mayonnaise production. However, sodium salt of starch octenylsuccinate produced in the course of the suspension process (as well as the product of its hydrolysis in a membrane reactor), despite high surface activity, is unsuitable for this purpose. Therefore, a hypothesis was put forward that the cause of the unsuitability of these preparations for mayonnaise production is their improper profile of molecular mass distribution and the objective of this study was to verify the above thesis. E 1450 preparations of different degree of substitution obtained alternately by means of reactive extrusion or enzymatic hydrolysis preceded by esterification in suspension were investigated. Preparations were characterised physico-chemically by determining the degree of substitution, viscosity, emulsifying activity index (EAI) and their capability to stabilise model emulsions (ME). Their molecular mass distribution profiles were determined and their suitability for the manufacture of low-fat mayonnaises was assessed. These investigations were also carried out for mixtures of preparations obtained as a result of a reactive extrusion and hydrolysis of the ester obtained during the suspension process. Despite the fact that the preparations obtained in suspension were characterised by 100% values of the ES parameter, all attempts to manufacture with their assistance of mayonnaise by way of a simple substitution in the formulation of dried egg yolk by E 1450 starch failed. Similarly, attempts to manufacture mayonnaise using any of the preparations obtained by means of reactive extrusion or enzymatic hydrolysis of the reaction product in suspension also ended in failure. The only successful solution was the application of

  16. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings

    NARCIS (Netherlands)

    Bolhuis, D.P.; Temme, E.H.M.; Koeman, F.; Noort, M.W.J.; Kremer, S.; Janssen, A.M.

    2011-01-01

    Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without

  17. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings

    NARCIS (Netherlands)

    Bolhuis, D.P.; Temme, E.H.M.; Koeman, F.T.; Noort, M.W.J.; Kremer, S.; Janssen, A.M.

    2011-01-01

    Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavo

  18. Aquatic risk assessment of 2-sulfonato fatty acid methyl ester sodium salt (MES).

    Science.gov (United States)

    Miura, Kazuaki

    2007-01-01

    The aquatic risk of 2-sulfonato fatty acid methyl ester sodium salt (MES) used in household detergents was assessed. The environmental exposure assessment expressed as predicted environmental concentration (PEC) was determined on the basis of monitoring results from the seven sites of four rivers in the urban area in Tokyo and Osaka. The 95 percentile as well as geometric mean of the MES concentration was found to exhibit a good correlation with the geometric mean of the Biochemical Oxygen Demand (BOD; the latter's regression was greater than 0.99). The predicted no effect concentration (PNEC) for the aquatic environment was estimated by performing chronic assays of algae and daphnia. The risk characterization ratio (RCR: PEC/PNEC) was less than 1. Therefore, it is concluded that MES will not adversely affect the aquatic environment in Japan.

  19. [Phase equilibria in water-defatted milk proteins-carboxymethylcellulose sodium salt systems].

    Science.gov (United States)

    Glotova, Iu K; Pavlovskaia, G E; Lashko, N P; Antonov, Iu A; Tolstoguzov, V B

    1993-01-01

    Phase equilibria in water mixtures of skimmed milk with sodium salt of carboxymethylcellulose (CMC) was studied using two degrees of CMC polymerization (500 and 200) and substitution (0.8 and 0.5). The increase of the polymerization degree from 200 to 500 resulted in a higher protein yield in the protein phase, while the decrease of the substitution degree from 0.8 to 0.5 caused a noticeable decrease of asymmetry of phase diagrams. The phase separation was accompanied by ion exchange: potassium and calcium ions were mainly found in the protein phase. The highest yield of milk protein into the protein phase was 85% at a CMC concentration of 0.7%. The main protein component of the polysaccharide phase was alpha-lactalbumin.

  20. Acridone acetic acid, sodium salt, as an agent to stop vitiligo progression: a pilot study.

    Science.gov (United States)

    Korobko, Igor V; Lomonosov, Konstantin M

    2014-01-01

    Vitiligo progression is attributed to immune system malfunctioning, thus immunomodulating compounds might be beneficial in stopping vitiligo progression which is a prerequisite for successful repigmentation. The goal of this study was to assess efficacy of acridone acetic acid, sodium salt (Na-AAA), an immunomodulating compound with favorable safety profile, in stabilizing active vitiligo, and to reveal prognostic factors of treatment outcome. Sixty consecutive patients with progressing nonsegmental vitiligo were treated with 10 i.m. injections of Na-AAA every other day. Disease stability was assessed in 1, 3, 6, and 12 months post-treatment. Statistical analysis was applied to correlate treatment outcome and available clinical parameters. Of the 60 patients treated, vitiligo stopped progression in 44 patients (73.3%). Older age (p = 0.0219), age of 35 and older (p = 0.0189, odds ratio (OR) = 5.2, 95% confidence interval (CI) 1.30-20.84) or age of 40 and older (p = 0.0039, OR = 6.48, 95% CI 1.86-22.61), longer disease duration (p = 0.0234), pre-treatment interleukin-6 level over 2 pg/mL (p = 0.0005, OR = 13.7, 95% CI 2.97-63), and over the reference threshold value 5.9 pg/mL (p = 0.0009, OR = 25.8, 95% CI 2.8-239) as well as presence of other autoimmune diseases (p = 0.038, OR = 7.0, 95% CI 1.14-42.97) were negative prognostic factors of treatment success. In conclusion, acridone acetic acid, sodium salt, emerges as an efficient option for stopping vitiligo progression.

  1. Partitioning of L-methionine in aqueous two-phase systems containing poly(propylene glycol) and sodium phosphate salts

    Energy Technology Data Exchange (ETDEWEB)

    Salabat, Alireza, E-mail: a-salabat@araku.ac.ir [Chemistry Department, Arak University, P.O. Box 38156-879, Arak (Iran, Islamic Republic of); Sadeghi, Rahmat [Department of Chemistry, University of Kurdistan, Sanandaj, Kurdistan 66135 (Iran, Islamic Republic of); Moghadam, Somayeh Tiani [Chemistry Department, Arak University, P.O. Box 38156-879, Arak (Iran, Islamic Republic of); Jamehbozorg, Bahman [Department of Chemistry, University of Kurdistan, Sanandaj, Kurdistan 66135 (Iran, Islamic Republic of)

    2011-10-15

    Highlights: > Thermodynamics parameters for partitioning of L-methionine in ATPS. > Investigation of different effects on partition coefficient of the amino acid. > Propose the best condition for L-methionine partitioning. - Abstract: The partitioning behavior of L-methionine has been studied in aqueous two-phase systems of (poly(propylene glycol) + sodium phosphate salts + H{sub 2}O) at different temperatures. The salts used were sodium di-hydrogen phosphate (NaH{sub 2}PO{sub 4}), di-sodium hydrogen phosphate (Na{sub 2}HPO{sub 4}) and tri-sodium phosphate (Na{sub 3}PO{sub 4}). The effects of tie line length, salt type, and temperature on the partition coefficient of this amino acid have been studied. In addition, thermodynamic parameters ({Delta}H{sup o}, {Delta}S{sup o} and {Delta}G{sup o}) as a function of temperature were calculated. The results showed that increasing tie line length led to decreasing of the partition coefficient. We also showed that the partition coefficients of the amino acid in the systems containing Na{sub 3}PO{sub 4} are greater than the other two salts. Moreover, it is verified that increasing temperature led to decreasing the partition coefficient. The experimental partition coefficient data are correlated using a modified virial-type model.

  2. Combined use of crystalline sodium salt and polymeric precipitation inhibitors to improve pharmacokinetic profile of ibuprofen through supersaturation.

    Science.gov (United States)

    Terebetski, Jenna L; Cummings, John J; Fauty, Scott E; Michniak-Kohn, Bozena

    2014-10-01

    To maximize the pharmacological effect of a pain reliever such as ibuprofen, early onset of action is critical. Unfortunately, the acidic nature of ibuprofen minimizes the amount of drug that can be solubilized under gastric conditions and would be available for immediate absorption upon entry into the intestine. Although the sodium salt of ibuprofen has higher solubility, rapid conversion from the salt to the poorly soluble free acid phase occurs under gastric conditions. Therefore, the combination of the highly soluble sodium salt form of ibuprofen with polymers was evaluated as an approach to prolong supersaturation of ibuprofen during the disproportionation of the salt. Binary combinations of ibuprofen sodium with polymers resulted in the identification of several formulations that demonstrated high degrees and extended durations of supersaturation during in vitro dissolution experiments. These formulations included HPMC, polyvinyl pyrrolidone-vinyl acetate copolymer (PVP-VA64), methylcellulose (MC), and hydroxypropyl cellulose (HPC). The in vitro supersaturation observed with these ibuprofen-polymer formulations translated to an increase in Cmax and an earlier Tmax for the PVP-VA64, MC, and HPC formulations relative to ibuprofen only controls when administered orally to rats under fasted conditions. Based on these observations, combining ibuprofen sodium with polymers such as PVP-VA64, MC, or HPC is a viable formulation approach to prolong supersaturation in the stomach and enable an optimized pharmacokinetic profile in vivo where rapid onset of action is desired.

  3. Expansion of the National Salt Reduction Initiative: A Mathematical Model of Benefits and Risks of Population-Level Sodium Reduction.

    Science.gov (United States)

    Choi, Sung Eun; Brandeau, Margaret L; Basu, Sanjay

    2016-01-01

    The National Salt Reduction Initiative, in which food producers agree to lower sodium to levels deemed feasible for different foods, is expected to significantly reduce sodium intake if expanded to a large sector of food manufacturers. Given recent data on the relationship between sodium intake, hypertension, and associated cardiovascular disease at a population level, we sought to examine risks and benefits of the program. To estimate the impact of further expanding the initiative on hypertension, myocardial infarction (MI) and stroke incidence, and related mortality, given food consumption patterns across the United States, we developed and validated a stochastic microsimulation model of hypertension, MI, and stroke morbidity and mortality, using data from food producers on sodium reduction among foods, linked to 24-hour dietary recalls, blood pressure, and cardiovascular histories from the National Health and Nutrition Examination Survey. Expansion of the initiative to ensure all restaurants and manufacturers reach agreed-upon sodium targets would be expected to avert from 0.9 to 3.0 MIs (a 1.6%-5.4% reduction) and 0.5 to 2.8 strokes (a 1.1%-6.2% reduction) per 10,000 Americans per year over the next decade, after incorporating consumption patterns and variations in the effect of sodium reduction on blood pressure among different demographic groups. Even high levels of consumer addition of table salt or substitution among food categories would be unlikely to neutralize this benefit. However, if recent epidemiological associations between very low sodium and increased mortality are causal, then older women may be at risk of increased mortality from excessively low sodium intake. An expanded National Salt Reduction Initiative is likely to significantly reduce hypertension and hypertension-related cardiovascular morbidity but may be accompanied by potential risks to older women. © The Author(s) 2015.

  4. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.

    Science.gov (United States)

    Schiffman, S S; Booth, B J; Sattely-Miller, E A; Graham, B G; Gibes, K M

    1999-08-01

    The purpose of this study was to determine the degree to which the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid (Na-PMP) reduced sweet intensity ratings of 15 sweeteners in mixtures. Na-PMP has been approved for use in confectionary/frostings, soft candy and snack products in the USA at concentrations up to 150 p.p.m. A trained panel evaluated the effect of Na-PMP on the intensity of the following 15 sweeteners: three sugars (fructose, glucose, sucrose), three terpenoid glycosides (monoammonium glycyrrhizinate, rebaudioside-A, stevioside), two dipeptide derivatives (alitame, aspartame), two N-sulfonylamides (acesulfame-K, sodium saccharin), two polyhydric alcohols (mannitol, sorbitol), 1 dihydrochalcone (neohesperidin dihydrochalcone), one protein (thaumatin) and one sulfamate (sodium cyclamate). Sweeteners were tested at concentrations isosweet with 2.5, 5, 7.5 and 10% sucrose in mixtures with two levels of Na-PMP: 250 and 500 p.p.m. In addition, the 15 sweeteners were tested either immediately or 30 s after a pre-rinse with 500 p.p.m. Na-PMP. In mixtures, Na-PMP at both the 250 and 500 p.p.m. levels significantly blocked sweetness intensity for 12 of the 15 sweeteners. However, when Na-PMP was mixed with three of the 15 sweeteners (monoammonium glycyrrhizinate, neohesperidin dihydrochalcone and thaumatin), there was little reduction in sweetness intensity. Pre-rinsing with Na-PMP both inhibited and enhanced sweetness with the greatest enhancements found for monoammonium glycyrrhizinate, neohesperidin dihydrochalcone and thaumatin, which were not suppressed by Na-PMP in mixtures. The mixture data suggest that Na-PMP is a selective competitive inhibitor of sweet taste. The finding that pre-treatment can produce enhancement may be due to sensitization of sweetener receptors by Na-PMP.

  5. Study of sulfur adlayers on Au(1 1 1) from basic hydrolysis of piperazine bis(dithiocarbamate) sodium salt

    Energy Technology Data Exchange (ETDEWEB)

    Martínez, Javier A. [Instituto de Ciencia y Tecnología de Materiales (IMRE), Universidad de La Habana, Zapata y G, El Vedado, Plaza de la Revolución, La Habana 10400 (Cuba); Valenzuela, José [Centro de Nanociencias y Nanotecnología (CNyN), Universidad Nacional Autónoma de México (UNAM), km 107 Carretera Tijuana-Ensenada, Ensenada, BC 22860 (Mexico); Hernandez-Tamargo, Carlos E. [Laboratorio de Química Computacional y Teórica (LQCT), Facultad de Química, Universidad de La Habana, Zapata y G, El Vedado, Plaza de la Revolución, La Habana 10400 (Cuba); Cao-Milán, Roberto [Laboratorio de Bioinorgánica (LBI), Facultad de Química, Universidad de La Habana, Zapata y G, El Vedado, Plaza de la Revolución, La Habana 10400 (Cuba); Herrera, José A. [Instituto de Ciencia y Tecnología de Materiales (IMRE), Universidad de La Habana, Zapata y G, El Vedado, Plaza de la Revolución, La Habana 10400 (Cuba); Díaz, Jesús A.; Farías, Mario H. [Centro de Nanociencias y Nanotecnología (CNyN), Universidad Nacional Autónoma de México (UNAM), km 107 Carretera Tijuana-Ensenada, Ensenada, BC 22860 (Mexico); Mikosch, Hans [Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9/E164-EC, 1060 Vienna (Austria); and others

    2015-08-01

    Highlights: • S adlayer formation from descomposition of piperazine bis(dithiocarbamate) sodium salt under alkaline conditions. • Quasi-rectangular octomers (eight sulfur atoms) coexist with another phase. • A DFT surface model of four S-dimers arranged as octomers reproduced real STM images. - Abstract: Sulfur adlayers on Au(1 1 1) were obtained after the interaction of a gold substrate with an alkaline solution of piperazine bis(dithiocarbamate) sodium salt. Characterization of the sulfur modified gold surface was performed by means of X-Ray Photoelectron Spectroscopy (XPS), Scanning Tunneling Microscopy (STM) and Density Functional Theory (DFT) calculations. XPS signals indicated the presence of S–Au bonds, monomeric and polymeric sulfur, and absence of nitrogen and sodium. Images from STM showed the formation of quasi-rectangular octomers in coexistence with another phase. A DFT model using the arrangement of sulfur dimers on the Au(1 1 1) surface effectively reproduced the experimental STM images.

  6. Proposition of group molar constants for sodium to calculate the partial solubility parameters of sodium salts using the van Krevelen group contribution method.

    Science.gov (United States)

    Barra, J; Peña, M A; Bustamante, P

    2000-04-01

    The aim of this study is to propose, for the first time, a set of group molar constants for sodium to calculate the partial solubility parameters of sodium salts. The values were estimated using the few experimental partial solubility parameters of acid/sodium salt series available either from the literature (benzoic acid/Na, ibuprofen acid/Na, diclofenac Na) or determined in this work (salicylic acid/Na, p-aminobenzoic acid/Na, diclofenac), the group contribution method of van Krevelen to calculate the partial parameters of the acids, and three reasonable hypothesis. The experimental method used is a modification of the extended Hansen approach based on a regression analysis of the solubility mole fraction of the drug lnX(2) against models including three- or four-partial solubility parameters of a series of pure solvents ranging from non-polar (heptane) to highly polar (water). The modified method combined with the four-parameter model provided the best results for both acids and sodium derivatives. The replacement of the acidic proton by sodium increased the dipolar and basic partial solubility parameters, whereas the dispersion parameter remained unaltered, thus increasing the overall total solubility parameter of the salt. The proposed group molar constants of sodium are consistent with the experimental results as sodium has a relatively low London dispersion molar constant (identical to that of -OH), a very high Keesom dipolar molar constant (identical to that of -NO(2), two times larger than that of -OH), and a very high hydrogen bonding molar constant (identical to that of -OH). The proposed values are: F((Na)d)=270 (J cm(3))(1/2) mol(-1); F((Na)p)=1030 (J cm(3))(1/2) mol(-1); U((Na)h)=17000 J mol(-1). Like the constants for the other groups, the group molar constants proposed for sodium are certainly not the exact values. However, they are believed to be a fair approximation of the impact of sodium on the partial solubility parameters and, therefore, can

  7. SUPPRESSION OF ANGⅡ AFTER ACUTE SALINE LOAD ASSOCIATED WITH THE CHANGES OF PLASMA ANP AND SODIUM METABOLISM IN SALT-SENSITIVE HYPERTENSION PATIENTS

    Institute of Scientific and Technical Information of China (English)

    王永兴; 刘治全; 刘艳; 侯嵘; 叶涛

    2003-01-01

    Objective To observe the changes of plasma AngⅡ,ANP and their relationship with urine sodium excretion in salt sensitive hypertension. Methods The salt sensitivity was determined by acute saline loading test in 173 primary hypertensives of Stage Ⅰ or Stage Ⅱ. Plasma AngⅡand ANP was determined by radioimmunoassay. Results After acute salt load, AngⅡ was suppressed inadequately. The plasma ANP secretion was not increased. The urine sodiun excretion was delayed, Na+ in RBC was increased in salt sensitive subjects. The plasma ANP was decreased in the salt sensitive subjects without AngⅡ suppressed. The 24 hours urine sodium excretion was lower than those AngⅡ suppressed.Conclusion The changes of plasma RAS are not homogeneous after salt load. Those without the plasma AngⅡ suppressed have more severe sodium metabolism abnormalities and the endogenous ANP secretion is impaired in salt sensitive patients.

  8. Fluorine-free electrolytes for all-solid sodium-ion batteries based on percyano-substituted organic salts

    Science.gov (United States)

    Bitner-Michalska, Anna; Nolis, Gene M.; Żukowska, Grażyna; Zalewska, Aldona; Poterała, Marcin; Trzeciak, Tomasz; Dranka, Maciej; Kalita, Michał; Jankowski, Piotr; Niedzicki, Leszek; Zachara, Janusz; Marcinek, Marek; Wieczorek, Władysław

    2017-01-01

    A new family of fluorine-free solid-polymer electrolytes, for use in sodium-ion battery applications, is presented. Three novel sodium salts withdiffuse negative charges: sodium pentacyanopropenide (NaPCPI), sodium 2,3,4,5-tetracyanopirolate (NaTCP) and sodium 2,4,5-tricyanoimidazolate (NaTIM) were designed andtested in a poly(ethylene oxide) (PEO) matrix as polymer electrolytes for anall-solid sodium-ion battery. Due to unique, non-covalent structural configurations of anions, improved ionic conductivities were observed. As an example, “liquid-like” high conductivities (>1 mS cm−1) were obtained above 70 °C for solid-polymer electrolyte with a PEO to NaTCP molar ratio of 16:1. All presented salts showed high thermal stability and suitable windows of electrochemical stability between 3 and 5 V. These new anions open a new class of compounds with non-covalent structure for electrolytes system applications. PMID:28067301

  9. Fluorine-free electrolytes for all-solid sodium-ion batteries based on percyano-substituted organic salts

    Science.gov (United States)

    Bitner-Michalska, Anna; Nolis, Gene M.; Żukowska, Grażyna; Zalewska, Aldona; Poterała, Marcin; Trzeciak, Tomasz; Dranka, Maciej; Kalita, Michał; Jankowski, Piotr; Niedzicki, Leszek; Zachara, Janusz; Marcinek, Marek; Wieczorek, Władysław

    2017-01-01

    A new family of fluorine-free solid-polymer electrolytes, for use in sodium-ion battery applications, is presented. Three novel sodium salts withdiffuse negative charges: sodium pentacyanopropenide (NaPCPI), sodium 2,3,4,5-tetracyanopirolate (NaTCP) and sodium 2,4,5-tricyanoimidazolate (NaTIM) were designed andtested in a poly(ethylene oxide) (PEO) matrix as polymer electrolytes for anall-solid sodium-ion battery. Due to unique, non-covalent structural configurations of anions, improved ionic conductivities were observed. As an example, “liquid-like” high conductivities (>1 mS cm‑1) were obtained above 70 °C for solid-polymer electrolyte with a PEO to NaTCP molar ratio of 16:1. All presented salts showed high thermal stability and suitable windows of electrochemical stability between 3 and 5 V. These new anions open a new class of compounds with non-covalent structure for electrolytes system applications.

  10. Sodium in diet

    Science.gov (United States)

    Diet - sodium (salt); Hyponatremia - sodium in diet; Hypernatremia - sodium in diet; Heart failure - sodium in diet ... The body uses sodium to control blood pressure and blood volume. Your body also needs sodium for your muscles and nerves to work ...

  11. Severe Salt-Losing Syndrome and Hyperkalemia Induced by Adult Nephron-Specific Knockout of the Epithelial Sodium Channel α-Subunit

    DEFF Research Database (Denmark)

    2016-01-01

    Systemic pseudohypoaldosteronism type 1 (PHA-1) is a severe salt-losing syndrome caused by loss-of-function mutations of the amiloride-sensitive epithelial sodium channel (ENaC) and characterized by neonatal life-threatening hypovolemia and hyperkalemia. The very high plasma aldosterone levels...... is neonatally lethal in mice. We generated adult inducible nephron-specific αENaC-knockout mice (Scnn1a(Pax8/LC1)) that exhibit hyperkalemia and body weight loss when kept on a regular-salt diet, thus mimicking PHA-1. Compared with control mice fed a regular-salt diet, knockout mice fed a regular-salt diet...... cannot be compensated for by other sodium channels and/or transporters, only by a high-sodium and reduced-potassium diet. We further conclude that hyperkalemia becomes the determining factor in regulating NCC activity, regardless of sodium loss, in the ENaC-mediated salt-losing PHA-1 phenotype....

  12. High salt intake down-regulates colonic mineralocorticoid receptors, epithelial sodium channels and 11β-hydroxysteroid dehydrogenase type 2.

    Directory of Open Access Journals (Sweden)

    Daniel Lienhard

    Full Text Available Besides the kidneys, the gastrointestinal tract is the principal organ responsible for sodium homeostasis. For sodium transport across the cell membranes the epithelial sodium channel (ENaC is of pivotal relevance. The ENaC is mainly regulated by mineralocorticoid receptor mediated actions. The MR activation by endogenous 11β-hydroxy-glucocorticoids is modulated by the 11β-hydroxysteroid dehydrogenase type 2 (11β-HSD2. Here we present evidence for intestinal segment specific 11β-HSD2 expression and hypothesize that a high salt intake and/or uninephrectomy (UNX affects colonic 11β-HSD2, MR and ENaC expression. The 11β-HSD2 activity was measured by means of 3H-corticosterone conversion into 3H-11-dehydrocorticosterone in Sprague Dawley rats on a normal and high salt diet. The activity increased steadily from the ileum to the distal colon by a factor of about 3, an observation in line with the relevance of the distal colon for sodium handling. High salt intake diminished mRNA and protein of 11β-HSD2 by about 50% (p<0.001 and reduced the expression of the MR (p<0.01. The functionally relevant ENaC-β and ENaC-γ expression, a measure of mineralocorticoid action, diminished by more than 50% by high salt intake (p<0.001. The observed changes were present in rats with and without UNX. Thus, colonic epithelial cells appear to contribute to the protective armamentarium of the mammalian body against salt overload, a mechanism not modulated by UNX.

  13. Sarcosine Up-Regulates Expression of Genes Involved in Cell Cycle Progression of Metastatic Models of Prostate Cancer

    Science.gov (United States)

    Heger, Zbynek; Merlos Rodrigo, Miguel Angel; Michalek, Petr; Polanska, Hana; Masarik, Michal; Vit, Vitezslav; Plevova, Mariana; Pacik, Dalibor; Eckschlager, Tomas; Stiborova, Marie

    2016-01-01

    The effects of sarcosine on the processes driving prostate cancer (PCa) development remain still unclear. Herein, we show that a supplementation of metastatic PCa cells (androgen independent PC-3 and androgen dependent LNCaP) with sarcosine stimulates cells proliferation in vitro. Similar stimulatory effects were observed also in PCa murine xenografts, in which sarcosine treatment induced a tumor growth and significantly reduced weight of treated mice (p < 0.05). Determination of sarcosine metabolism-related amino acids and enzymes within tumor mass revealed significantly increased glycine, serine and sarcosine concentrations after treatment accompanied with the increased amount of sarcosine dehydrogenase. In both tumor types, dimethylglycine and glycine-N-methyltransferase were affected slightly, only. To identify the effects of sarcosine treatment on the expression of genes involved in any aspect of cancer development, we further investigated expression profiles of excised tumors using cDNA electrochemical microarray followed by validation using the semi-quantitative PCR. We found 25 differentially expressed genes in PC-3, 32 in LNCaP tumors and 18 overlapping genes. Bioinformatical processing revealed strong sarcosine-related induction of genes involved particularly in a cell cycle progression. Our exploratory study demonstrates that sarcosine stimulates PCa metastatic cells irrespectively of androgen dependence. Overall, the obtained data provides valuable information towards understanding the role of sarcosine in PCa progression and adds another piece of puzzle into a picture of sarcosine oncometabolic potential. PMID:27824899

  14. Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.

    Science.gov (United States)

    Nakagawa, Tomohiro; Kohori, Jun; Koike, Shin; Katsuragi, Yoshihisa; Shoji, Takayuki

    2014-11-01

    The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the development of salt substitutes. Yet, none of these substances are currently in wide use, because of their weak saltiness. The purpose of this study was to assess the effects of sodium aspartate (Asp-Na) on salty taste perception using the bullfrog glossopharyngeal nerve response and human sensory tests. When added to the mixture of NaCl and KCl, Asp-Na significantly enhanced the glossopharyngeal nerve response to the mixture by 1.6-fold compared to control. Asp-Na did not enhance the response to NaCl, nor did Asp-Na enhance the response to sour, bitter, or umami stimuli. The optimal concentration for Asp-Na to enhance the salt mixture was 1.7mM. The largest enhancement was induced when NaCl and KCl were mixed at equimolar concentrations. Asp-Na significantly suppressed the glossopharyngeal nerve response to quinine hydrochloride, which suggests that bitterness of KCl is suppressed by Asp-Na. The salty taste enhancing effect of Asp-Na was also confirmed with human sensory tests. The present results suggested that the mixture of NaCl and KCl containing Asp-Na can be used as a salt substitute. In addition to demonstrating that Asp-Na enhanced salt taste responses in an experimental animal and human, our findings provide clues to identify the elusive salty taste receptors.

  15. Study of sulfur adlayers on Au(1 1 1) from basic hydrolysis of piperazine bis(dithiocarbamate) sodium salt

    Science.gov (United States)

    Martínez, Javier A.; Valenzuela, José; Hernandez-Tamargo, Carlos E.; Cao-Milán, Roberto; Herrera, José A.; Díaz, Jesús A.; Farías, Mario H.; Mikosch, Hans; Hernández, Mayra P.

    2015-08-01

    Sulfur adlayers on Au(1 1 1) were obtained after the interaction of a gold substrate with an alkaline solution of piperazine bis(dithiocarbamate) sodium salt. Characterization of the sulfur modified gold surface was performed by means of X-Ray Photoelectron Spectroscopy (XPS), Scanning Tunneling Microscopy (STM) and Density Functional Theory (DFT) calculations. XPS signals indicated the presence of S-Au bonds, monomeric and polymeric sulfur, and absence of nitrogen and sodium. Images from STM showed the formation of quasi-rectangular octomers in coexistence with another phase. A DFT model using the arrangement of sulfur dimers on the Au(1 1 1) surface effectively reproduced the experimental STM images.

  16. Cations extraction of sandy-clay soils from cavado valley, portugal, using sodium salts solutions

    Directory of Open Access Journals (Sweden)

    Silva João Eudes da

    2002-01-01

    Full Text Available Cases of contamination by metals in the water wells of the Cavado Valley in north-west Portugal can be attributed to the heavy leaching of clay soils due to an excess of nitrogen resulting from the intensive use of fertilisers in agricultural areas. This work focuses on the natural weathering characteristics of soils, particularly the clay material, through the study of samples collected near the River Cavado. Samples taken from various sites, after physico-chemical characterisation, were subjected to clay dissolution tests, using sodium salts of different ionic forces, to detect the relationship between certain physico-chemical parameters of water, such as pH, nitrate, chloride and sulphate content, in the dissolution of clay and the subsequent extraction of such cations as Al, Fe and K. In acidic sandy clay soils, the mineralogical composition of which was characterised by a predominance of quartz, micas, kaolinite and K-feldspars, decreases of the clay material/water pH ratio increases dissolution of the micaceous and K-feldspars phases. The presence of nitrates in the aqueous solution apparently advanced the extraction of all three cations Al, Fe and K. The specific surface area of the clay material showed a significant correlation with the main kinetic parameters of cation extraction.

  17. Stepwise extraction of valuable components from red mud based on reductive roasting with sodium salts.

    Science.gov (United States)

    Li, Guanghui; Liu, Mingxia; Rao, Mingjun; Jiang, Tao; Zhuang, Jinqiang; Zhang, Yuanbo

    2014-09-15

    The feasibility of an integrated technological route for comprehensive utilization of red mud was verified in this study. Valuable components in the mud, including Fe2O3, Al2O3 and SiO2 were stepwise extracted by magnetic separation and sulfuric acid leaching from reduced red mud, and meanwhile TiO2 was enriched in the leaching residue. Sodium salts were proved to be favorable for the magnetic separation of metallic iron and the subsequent acid leaching of Al and Si, through facilitating the reduction of iron oxides and the growth of metallic iron grains, together with enhancing the activation of Al and Si components during the roasting process. After reductive roasting in the presence of 6% Na2CO3 and 6% Na2SO4, a magnetic concentrate containing 90.2% iron with iron recovery of 95.0% was achieved from the red mud by magnetic separation. Subsequently, 94.7% Fe, 98.6% Al and 95.9% Si were extracted by dilute sulfuric acid leaching from the upper-stream non-magnetic material, yielding a TiO2-rich material with 37.8% TiO2. Furthermore, value-added products of silica gel and Al(OH)3 were prepared from the leachate by ripening and neutralizing.

  18. Role of the epithelial sodium channel in salt-sensitive hypertension

    Institute of Scientific and Technical Information of China (English)

    Yan SUN; Jia-ning ZHANG; Dan ZHAO; Qiu-shi WANG; Yu-chun GU; He-ping MA; Zhi-ren ZHANG

    2011-01-01

    The epithelial sodium channel (ENaC) is a heteromeric channel composed of three similar but distinct subunits, a, β and Y. This channel is an end-effector in the rennin-angiotensin-aldosterone system and resides in the apical plasma membrane of the renal cortical collecting ducts, where reabsorption of Na+ through ENaC is the final renal adjustment step for Na+ balance. Because of its regulation and function, the ENaC plays a critical role in modulating the homeostasis of Na+ and thus chronic blood pressure. The development of most forms of hypertension requires an increase in Na+ and water retention. The role of ENaC in developing high blood pressure is exemplified in the gain-of-function mutations in ENaC that cause Liddle's syndrome, a severe but rare form of inheritable hypertension.The evidence obtained from studies using animal models and in human patients indicates that improper Na+ retention by the kidney elevates blood pressure and induces salt-sensitive hypertension.

  19. Evaluation of poly (aspartic acid sodium salt) as a draw solute for forward osmosis.

    Science.gov (United States)

    Gwak, Gimun; Jung, Bokyung; Han, Sungsoo; Hong, Seungkwan

    2015-09-01

    Poly (aspartic acid sodium salt) (PAspNa) was evaluated for its potential as a novel draw solute in forward osmosis (FO). The inherent advantages of PAspNa, such as good water solubility, high osmotic pressure, and nontoxicity, were first examined through a series of physicochemical analyses and atomic-scale molecular dynamics simulations. Then, lab-scale FO tests were performed to evaluate its suitability in practical processes. Compared to other conventional inorganic solutes, PAspNa showed comparable water flux but significantly lower reverse solute flux, demonstrating its suitability as a draw solute. Moreover, fouling experiments using synthetic wastewater as a feed solution demonstrated that PAspNa reversely flowed to the feed side reduced inorganic scaling on the membrane active layer. The recyclability of PAspNa was studied using both nanofiltration (NF) and membrane distillation (MD) processes, and the results exhibited its ease of recovery. This research reported the feasibility and applicability of FO-NF or FO-MD processes using PAspNa for wastewater reclamation and brackish water desalination.

  20. Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial.

    Science.gov (United States)

    Zhou, Bo; Webster, Jacqui; Fu, Ling-Yu; Wang, Hai-Long; Wu, Xiao-Mei; Wang, Wen-Li; Shi, Jing-Pu

    2016-07-15

    Lowering salt intake is one of the successful and cost-effective methods to reduce blood pressure (BP). In this randomized controlled study, we investigated the effects of a 3-year substitution of table salt with a low-sodium salt substitute in a rural population of North China. Subjects from 200 families residing in five villages in Liaoning, North China were registered in this study and randomly divided into two groups: normal salt (100% sodium chloride) and low salt substitute (65% NaCl, 25% KCl, 10% MgSO4). We compared the effects of the low-sodium salt substitute and normal salt on differences in BP from baseline to various follow-up time points during this 3-year study period. We also examined several factors that may affect the long-term changes in BP. Hypertension was defined per World Health Organization guidelines as BP≥140/90mmHg. The low sodium substitute significantly reduced the increase in both systolic and diastolic BP compared with the regular salt (P=0.000). Also, the population aged 40-70years showed most beneficial response to the salt substitute compared with those aged 70years. The low salt substitute had similar beneficial effects in both males and females. In addition, the salt type consumed and body mass index significantly affected the change in BP. Use of the salt substitute significantly reduces the increase in BP over a long term, and thus, the salt substitute can be used as a replacement for regular salt in the daily diet to prevent/diminish the incidence of hypertension. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  1. A Study of Salt (Sodium Chloride Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009

    Directory of Open Access Journals (Sweden)

    MJ Zibaeenezhad

    2010-03-01

    Full Text Available Background: Randomized controlled studies over the last 4 decades demonstrated that controlling blood pressure could reduce the risks of cardiovascular disease. The relationship between diet ingredient (particularly the salt and blood pressure has been well established and since bread is the main element in population diet, especially in our country, the determination of sodium content of bread is of high priority and warrants further investigation.Method: A total of 204 bakeries were selected for this study and the amount of salt in different bread was measured once during spring and summer, using the method of Iran’s Organization for Standards and Industrial Investigation. The study was performed on 6 different kinds of bread baked in different districts of Shiraz city.Results: This study demonstrated that 17.9% of bread’s salt level in Shiraz exceeds the standard level and the remaining 82.1% is within the standard range. Mean percentage of bread’s salt was reported as 1.31 gram% . Conclusion: Compared to the previous reports, the results of present study fortunately showed a reduction of salt in bread during the last two decades. However, 17.9% of bread’s salt is yet more than the standard level.

  2. Sulphate removal from sodium sulphate-rich brine and recovery of barium as a barium salt mixture.

    Science.gov (United States)

    Vadapalli, Viswanath R K; Zvimba, John N; Mulopo, Jean; Motaung, Solly

    2013-01-01

    Sulphate removal from sodium sulphate-rich brine using barium hydroxide and recovery of the barium salts has been investigated. The sodium sulphate-rich brine treated with different dosages of barium hydroxide to precipitate barium sulphate showed sulphate removal from 13.5 g/L to less than 400 mg/L over 60 min using a barium to sulphate molar ratio of 1.1. The thermal conversion of precipitated barium sulphate to barium sulphide achieved a conversion yield of 85% using coal as both a reducing agent and an energy source. The recovery of a pure mixture of barium salts from barium sulphide, which involved dissolution of barium sulphide and reaction with ammonium hydroxide resulted in recovery of a mixture of barium carbonate (62%) and barium hydroxide (38%), which is a critical input raw material for barium salts based acid mine drainage (AMD) desalination technologies. Under alkaline conditions of this barium salt mixture recovery process, ammonia gas is given off, while hydrogen sulfide is retained in solution as bisulfide species, and this provides basis for ammonium hydroxide separation and recovery for reuse, with hydrogen sulfide also recoverable for further industrial applications such as sulfur production by subsequent stripping.

  3. The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion content.

    Science.gov (United States)

    Boisard, Lauriane; Andriot, Isabelle; Martin, Christophe; Septier, Chantal; Boissard, Vanessa; Salles, Christian; Guichard, Elisabeth

    2014-02-15

    Reducing salt and lipid levels in foodstuffs without any effect on acceptability is a major challenge, particularly because of their interactions with other ingredients. This study used a multimodal approach to understand the effects of changes to the composition of model cheeses (20/28, 24/24, 28/20 lipid/protein ratios, 0% and 1% added NaCl) on sodium ion mobility ((23)Na NMR), in-mouth sodium release and flavour perception. An increase in the salt content decreased cheese firmness and perceived hardness, and increased sodium ion mobility, in vivo sodium release and both saltiness and aroma perception. With the same amount of salt, a lower lipid/protein ratio increased the firmness of the cheeses, perceived hardness, and decreased sodium ion mobility, in vivo sodium release, saltiness and aroma perception. These findings suggest on one hand that it could be possible to increase saltiness perception by varying cheese composition, thus inducing differences in sodium ion mobility and in free sodium ion concentration, leading to differences in in-mouth sodium release and saltiness perception, and on the other hand that the reformulation of foods in line with health guidelines needs to take account of both salt content and the lipid/protein ratio.

  4. Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study.

    Science.gov (United States)

    McMahon, Emma; Webster, Jacqui; O'Dea, Kerin; Brimblecombe, Julie

    2015-12-30

    Excess salt intake is a global issue. Effective salt-reduction strategies are needed, however, as salt is a vehicle for iodine fortification, these strategies may also reduce iodine intake. This study examines the case of the remote Indigenous Australian population; we employed an innovative, objective method to assess sodium and iodine intakes against requirements and modelled the potential effects of salt-reduction strategies on estimated sodium and iodine intakes. Store-sales data were collected from 20 remote Indigenous community stores in 2012-14 representing the main source of food for 2 years for ~8300 individuals. Estimated average sodium and iodine intakes were compared against recommendations (nutrient reference values weighted to age and gender distribution). Linear programming was employed to simulate potential effects of salt-reduction strategies on estimated sodium and iodine intakes. Estimated average sodium intake was 2770 (range within communities 2410-3450) mg/day, far exceeding the population-weighted upper limit (2060 mg/day). Discretionary (added) salt, bread and processed meat were the biggest contributors providing 46% of all sodium. Estimated average iodine intake was within recommendations at 206 (186-246) μg/day. The following scenarios enabled modelling of estimated average salt intake to within recommendations: 1) 67% reduction in sodium content of bread and discretionary salt intake, 2) 38% reduction in sodium content of all processed foods, 3) 30% reduction in sodium content of all processed foods and discretionary salt intake. In all scenarios, simulated average iodine intakes remained within recommendations. Salt intakes of the remote Indigenous Australian population are far above recommendations, likely contributing to the high prevalence of hypertension and cardiovascular mortality experienced by this population. Salt-reduction strategies could considerably reduce salt intake in this population without increasing risk of iodine

  5. Geographic information science: Contribution to understanding salt and sodium affected soils in the Senegal River Valley

    Science.gov (United States)

    Ndiaye, Ramatoulaye

    The Senegal River valley and delta (SRVD) are affected by long term climate variability. Indicators of these climatic shifts include a rainfall deficit, warmer temperatures, sea level rise, floods, and drought. These shifts have led to environmental degradation, water deficits, and profound effects on human life and activities in the area. Geographic Information Science (GIScience), including satellite-based remote sensing methods offer several advantages over conventional ground-based methods used to map and monitor salt-affected soil (SAS) features. This study was designed to assess the accuracy of information on soil salinization extracted from Landsat satellite imagery. Would available imagery and GIScience data analysis enable an ability to discriminate natural soil salinization from soil sodication and provide an ability to characterize the SAS trend and pattern over 30 years? A set of Landsat MSS (June 1973 and September 1979), Landsat TM (November 1987, April 1994 and November 1999) and ETM+ (May 2001 and March 2003) images have been used to map and monitor salt impacted soil distribution. Supervised classification, unsupervised classification and post-classification change detection methods were used. Supervised classifications of May 2001 and March 2003 images were made in conjunction field data characterizing soil surface chemical characteristics that included exchange sodium percentage (ESP), cation exchange capacity (CEC) and the electrical conductivity (EC). With this supervised information extraction method, the distribution of three different types of SAS (saline, saline-sodic, and sodic) was mapped with an accuracy of 91.07% for 2001 image and 73.21% for 2003 image. Change detection results confirmed a decreasing trend in non-saline and saline soil and an increase in saline-sodic and sodic soil. All seven Landsat images were subjected to the unsupervised classification method which resulted in maps that separate SAS according to their degree of

  6. Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    OpenAIRE

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2013-01-01

    This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food place...

  7. Sarcosine induces increase in HER2/neu expression in androgen-dependent prostate cancer cells

    DEFF Research Database (Denmark)

    Dahl, Malin; Bouchelouche, Pierre; Kramer-Marek, Gabriela

    2011-01-01

    epithelial cells. The aim of this work was to investigate the effect of sarcosine on HER2/neu expression in prostate cancer cell lines LNCaP (androgen dependent), PC-3 and DU145 (both androgen independent). Relative amounts of HER2/neu and androgen receptor (AR) transcripts were determined using RT......Increasing evidence suggests that Human epidermal growth factor receptor 2 (HER2/neu) is involved in progression of prostate cancer. Recently, sarcosine was reported to be highly increased during prostate cancer progression, and exogenous sarcosine induces an invasive phenotype in benign prostate......-qPCR. Total expression of HER2/neu was confirmed by Western blot (WB). HER2/neu protein on the surface of living LNCaP cells was visualized by confocal microscopy using a HER2/neu-specific fluorescent probe. Exposure of LNCaP cells to 50 µM sarcosine for 24 h resulted in a 58% increase of the HER2/neu m...

  8. Sarcosine induces increase in HER2/neu expression in androgen-dependent prostate cancer cells

    DEFF Research Database (Denmark)

    Dahl, Malin; Bouchelouche, Pierre; Kramer-Marek, Gabriela

    2011-01-01

    epithelial cells. The aim of this work was to investigate the effect of sarcosine on HER2/neu expression in prostate cancer cell lines LNCaP (androgen dependent), PC-3 and DU145 (both androgen independent). Relative amounts of HER2/neu and androgen receptor (AR) transcripts were determined using RT......Increasing evidence suggests that Human epidermal growth factor receptor 2 (HER2/neu) is involved in progression of prostate cancer. Recently, sarcosine was reported to be highly increased during prostate cancer progression, and exogenous sarcosine induces an invasive phenotype in benign prostate......-qPCR. Total expression of HER2/neu was confirmed by Western blot (WB). HER2/neu protein on the surface of living LNCaP cells was visualized by confocal microscopy using a HER2/neu-specific fluorescent probe. Exposure of LNCaP cells to 50 μM sarcosine for 24 h resulted in a 58% increase of the HER2/neu m...

  9. EPR of Cu(II) in sarcosine cadmium chloride: probe into dopant site - symmetry and copper-sarcosine interaction

    CERN Document Server

    Pathinettam-Padiyan, D; Murugesan, R

    2000-01-01

    The electron paramagnetic resonance spectra of Cu(II) doped sarcosine cadmium chloride single crystals have been investigated at room temperature. Experimental results reveal that the Cu(II) ion enters the lattice interstitially. The observed superhyperfine lines indicate the superposition of two sets of quintet structure with interaction of nitrogen atoms and the two isotopes of copper. The spin Hamiltonian parameters are evaluated by Schonland method and the electric field symmetry around the copper ion is rhombic. An admixture of d sub z sup 2 orbital with the d sub x sub sup 2 sub - sub y sub sup 2 ground state is observed. Evaluation of MO coefficients reveals that the in-plane interaction between copper and nitrogen is strong in this lattice.

  10. O-phenylphenol and its sodium and potassium salts: a toxicological assessment.

    Science.gov (United States)

    Bomhard, E M; Brendler-Schwaab, S Y; Freyberger, A; Herbold, B A; Leser, K H; Richter, M

    2002-01-01

    Ortho-phenylphenol (OPP) and its sodium (SOPP) and potassium (POPP) salts are used as fungicides and disinfectants. Due to the widespread use of especially OPP and SOPP, the potential for consumer exposure and some "critical" findings the toxicological database is quite extensive and complex. In experimental animals toxicity after single oral and dermal administration of these compounds is low. For the skin and mucous membranes, OPP has to be considered as irritating, and SOPP and POPP as corrosive. A large number of chronic toxicity and reproduction studies did not show any indication of oestrogen-like or other endocrine effects of OPP in the mammalian organism. No teratogenic effects were observed after the administration of OPP or SOPP in rats, mice, and rabbits. In two-generation studies in rats, OPP did not affect reproduction. The available data do not suggest a relevant potential for immunotoxic properties. The administration of high dietary concentrations of OPP to mice up to 2 years induced hepatocellular changes indicative of adaptations to metabolic demands, zonal degeneration, focal hepatocellular necrosis, and/or pigmentation of the liver. Only in male mice of one study, using a strain prone to develop hepatocellular tumors at high spontaneous incidences, the incidence of hepatocellular adenomas was increased. The incidence of hepatocellular carcinomas was not affected by treatment. The urothel of the urinary bladder (at very high doses also of the renal pelvis and the papilla) is the main target tissue after the repeated oral exposure of rats. The changes initially consist of increased mitosis, followed by simple epithelial hyperplasia, developing to a papillary and/or nodular form, later on to papillomas and transitional carcinomas. Crystals or stones in the bladder do not play a decisive role in this cascade. SOPP is more effective than OPP in this respect. Male rats are much more sensitive than females. In mice, hamsters, guinea pigs, and dogs

  11. Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts.

    Science.gov (United States)

    Rodrigues, J F; Gonçalves, C S; Pereira, R C; Carneiro, J D S; Pinheiro, A C M

    2014-01-01

    Evidence has linked excessive salt consumption to the development of chronic degenerative diseases. Therefore, special attention has been given to the consumption of healthier products with reduced sodium contents. This study aimed to develop a Mozzarella cheese with a reduced sodium content using a mixture of salts through acceptance testing and temporal sensory evaluation. The following 3 formulations of Mozzarella cheese were prepared: formulation A (control), which was produced only with NaCl (0% sodium reduction), formulation B (30% sodium reduction), and formulation C (54% sodium reduction). Every formulation was produced using a mixture of salts consisting of NaCl, KCl, and monosodium glutamate at different concentrations. The products underwent sensory acceptance tests, and the time intensity and temporal dominance of sensations were evaluated. The proportions of salts used did not cause strange or bad tastes but did result in lower intensities of saltiness. Mozzarella with low sodium content (B and C) had a sensory acceptance similar to that of traditional Mozzarella (A). Therefore, the use of a mixture of salts consisting of NaCl, KCl, and monosodium glutamate is a viable alternative for the production of Mozzarella, with up to a 54% reduction in the sodium content while still maintaining acceptable sensory quality.

  12. Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers.

    Science.gov (United States)

    Moncada, Marvin; Astete, Carlos; Sabliov, Cristina; Olson, Douglas; Boeneke, Charles; Aryana, Kayanush J

    2015-09-01

    Reducing particle size of salt to approximately 1.5 µm would increase its surface area, leading to increased dissolution rate in saliva and more efficient transfer of ions to taste buds, and hence, perhaps, a saltier perception of foods. This has a potential for reducing the salt level in surface-salted foods. Our objective was to develop a salt using a nano spray-drying method, to use the developed nano spray-dried salt in surface-salted cheese cracker manufacture, and to evaluate the microbiological and sensory characteristics of cheese crackers. Sodium chloride solution (3% wt/wt) was sprayed through a nano spray dryer. Particle sizes were determined by dynamic light scattering, and particle shapes were observed by scanning electron microscopy. Approximately 80% of the salt particles produced by the nano spray dryer, when drying a 3% (wt/wt) salt solution, were between 500 and 1,900 nm. Cheese cracker treatments consisted of 3 different salt sizes: regular salt with an average particle size of 1,500 µm; a commercially available Microsized 95 Extra Fine Salt (Cargill Salt, Minneapolis, MN) with an average particle size of 15 µm; and nano spray-dried salt with an average particle size of 1.5 µm, manufactured in our laboratory and 3 different salt concentrations (1, 1.5, and 2% wt/wt). A balanced incomplete block design was used to conduct consumer analysis of cheese crackers with nano spray-dried salt (1, 1.5, and 2%), Microsized salt (1, 1.5, and 2%) and regular 2% (control, as used by industry) using 476 participants at 1wk and 4mo. At 4mo, nano spray-dried salt treatments (1, 1.5, and 2%) had significantly higher preferred saltiness scores than the control (regular 2%). Also, at 4mo, nano spray-dried salt (1.5 and 2%) had significantly more just-about-right saltiness scores than control (regular 2%). Consumers' purchase intent increased by 25% for the nano spray-dried salt at 1.5% after they were notified about the 25% reduction in sodium content of the

  13. {tau} - hydrogen phosphate of zirconia in sodium salt form and some of its properties; {tau} - hidrogenofosfato de zirconio en forma sodica y algunas de sus propiedades

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez V, S.M.; Ordonez R, E. [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

    2004-07-01

    It is reported the obtaining and characterization in the sodium salt form of the {tau}-hydrogen phosphate of zirconium in sodium form, this compound it was synthesized, for a new technique developed in the laboratory of Dept. of Chemistry of the ININ. The characterization was carried out for XRD, IR, Sem and EDS the thermal gravimetric analysis is also reported. (Author)

  14. Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth.

    Science.gov (United States)

    Bautista-Gallego, J; Arroyo-López, F N; Durán-Quintana, M C; Garrido-Fernandez, A

    2008-07-01

    A quantitative investigation on the individual effects of sodium (NaCl), potassium (KCl), calcium (CaCl2), and magnesium (MgCl2) chloride salts against Lactobacillus pentosus and Saccharomyces cerevisiae, two representative microorganisms of table olives and other fermented vegetables, was carried out. In order to assess their potential activities, both the kinetic growth parameters and dose-response profiles in synthetic media (deMan Rogosa Sharpe broth medium and yeast-malt-peptone-glucose broth medium, respectively) were obtained and analyzed. Microbial growth was monitored via optical density measurements as a function of contact time in the presence of progressive chloride salt concentrations. Relative maximum specific growth rate and lag-phase period were modeled as a function of the chloride salt concentrations. Moreover, for each salt and microorganism tested, the noninhibitory concentrations and the MICs were estimated and compared. All chloride salts exerted a significant antimicrobial effect on the growth cycle; particularly, CaCl2 showed a similar effect to NaCl, while KCl and MgCl2 were progressively less inhibitory. Microbial susceptibility and resistance were found to be nonlinearly dose related.

  15. [Increased urinary sodium excretion in the early phase of aneurysmal subarachnoid hemorrhage as a predictor of cerebral salt wasting syndrome].

    Science.gov (United States)

    Nakagawa, Ichiro; Kurokawa, Shinichiro; Takayama, Katsutoshi; Wada, Takeshi; Nakase, Hiroyuki

    2009-12-01

    Cerebral salt wasting syndrome (CSWS) in patients with aneurysmal subarachnoid hemorrhage (SAH) is considered to correlate with delayed ischemic neurological deficits (DIND) induced by cerebral vasospasm; however, its exact mechanism is still not well-known. The purpose of the present study is to evaluate the relationship between hyponatremia caused by CSWS and the increase of the urinary sodium excretion in early phase following SAH. Fifty-four patients with SAH were divided into 2 groups, normonatremia group and hyponatremia group which suffered hyponatremia after SAH. The hyponatremia group comprise 14 patients (26%) in whom the hyponatremia developed of the SAH. In this group, the serum level of sodium significantly decreased 7 days after SAH and then gradually normalised. Further, excretion of sodium in the urine tended to increase 3 days after SAH and significantly increased 7 days after SAH. In conclusion, the increased urinary sodium excretion in the early phase of SAH would serve as a predictive factor for CSWS after SAH. We consider that it is important to start sodium and fluid supplementation and inhibit natriuresis by fludrocortisone acetate administration before hyponatremia occurs in order to prevention delayed ischemic neurological deficits in SAH patients.

  16. Excess maternal salt intake produces sex-specific hypertension in offspring: putative roles for kidney and gastrointestinal sodium handling.

    Directory of Open Access Journals (Sweden)

    Clint Gray

    Full Text Available Hypertension is common and contributes, via cardiovascular disease, towards a large proportion of adult deaths in the Western World. High salt intake leads to high blood pressure, even when occurring prior to birth - a mechanism purported to reside in altered kidney development and later function. Using a combination of in vitro and in vivo approaches we tested whether increased maternal salt intake influences fetal kidney development to render the adult individual more susceptible to salt retention and hypertension. We found that salt-loaded pregnant rat dams were hypernatraemic at day 20 gestation (147±5 vs. 128±5 mmoles/L. Increased extracellular salt impeded murine kidney development in vitro, but had little effect in vivo. Kidneys of the adult offspring had few structural or functional abnormalities, but male and female offspring were hypernatraemic (166±4 vs. 149±2 mmoles/L, with a marked increase in plasma corticosterone (e.g. male offspring; 11.9 [9.3-14.8] vs. 2.8 [2.0-8.3] nmol/L median [IQR]. Furthermore, adult male, but not female, offspring had higher mean arterial blood pressure (effect size, +16 [9-21] mm Hg; mean [95% C.I.]. With no clear indication that the kidneys of salt-exposed offspring retained more sodium per se, we conducted a preliminary investigation of their gastrointestinal electrolyte handling and found increased expression of proximal colon solute carrier family 9 (sodium/hydrogen exchanger, member 3 (SLC9A3 together with altered faecal characteristics and electrolyte handling, relative to control offspring. On the basis of these data we suggest that excess salt exposure, via maternal diet, at a vulnerable period of brain and gut development in the rat neonate lays the foundation for sustained increases in blood pressure later in life. Hence, our evidence further supports the argument that excess dietary salt should be avoided per se, particularly in the range of foods consumed by physiologically immature young.

  17. Regulation of collagen synthesis in human dermal fibroblasts by the sodium and magnesium salts of ascorbyl-2-phosphate.

    Science.gov (United States)

    Geesin, J C; Gordon, J S; Berg, R A

    1993-01-01

    Ascorbic acid has been shown to stimulate collagen synthesis in dermal fibroblasts by increasing the rate of transcription of collagen genes. Experiments involving the use of ascorbic acid require daily supplementation due to the instability of the molecule in aqueous solutions. In order to provide a more stable alternative to ascorbic acid, two salts of ascorbyl-2-phosphate, having a greater chemical stability than ascorbic acid, were tested for their ability to stimulate collagen synthesis in monolayer fibroblast cultures. The concentration and time dependence of their activities were compared with ascorbic acid. The magnesium salt of ascorbyl-2-phosphate was found to be equivalent to ascorbic acid in stimulating collagen synthesis in these assays, while the sodium salt required at least a tenfold greater concentration to produce the same effect as ascorbic acid. Solutions of either ascorbic acid or the ascorbyl-2-phosphate analogs (at 10 mM) in phosphate-buffered saline (PBS) were relatively stable as shown by their decay rates and their ability to stimulate collagen synthesis even after nine days in solution prior to testing their effects on cultured cells. Ascorbic acid was unstable at neutral pH compared to solutions of either sodium or magnesium ascorbyl-2-phosphate. These data support the use of magnesium ascorbyl-2-phosphate in experiments where stability of ascorbic acid is a concern, e.g. in long-term cultures or in in vivo studies.

  18. Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.

    Science.gov (United States)

    Vasara, Eleni; Marakis, Georgios; Breda, Joao; Skepastianos, Petros; Hassapidou, Maria; Kafatos, Anthony; Rodopaios, Nikolaos; Koulouri, Alexandra A; Cappuccio, Francesco P

    2017-04-22

    A reduction in population sodium (as salt) consumption is a global health priority, as well as one of the most cost-effective strategies to reduce the burden of cardiovascular disease. High potassium intake is also recommended to reduce cardiovascular disease. To establish effective policies for setting targets and monitoring effectiveness within each country, the current level of consumption should be known. Greece lacks data on actual sodium and potassium intake. The aim of the present study was therefore to assess dietary salt (using sodium as biomarker) and potassium intakes in a sample of healthy adults in northern Greece, and to determine whether adherence to a Mediterranean diet is related to different sodium intakes or sodium-to-potassium ratio. A cross-sectional survey was carried out in the Thessaloniki greater metropolitan area (northern Greece) (n = 252, aged 18-75 years, 45.2% males). Participants' dietary sodium and potassium intakes were determined by 24-hour urinary sodium and potassium excretions. In addition, we estimated their adherence to Mediterranean diet by the use of an 11-item MedDietScore (range 0-55). The mean sodium excretion was 175 (SD 72) mmol/day, equivalent to 4220 (1745) mg of sodium or 10.7 (4.4) g of salt per day, and the potassium excretion was 65 (25) mmol/day, equivalent to 3303 (1247) mg per day. Men had higher sodium and potassium excretions compared to women. Only 5.6% of the sample had salt intake salt reduction initiatives in Greece.

  19. Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The Salt Intake in Northern Greece (SING) Study

    Science.gov (United States)

    Vasara, Eleni; Marakis, Georgios; Breda, Joao; Skepastianos, Petros; Hassapidou, Maria; Kafatos, Anthony; Rodopaios, Nikolaos; Koulouri, Alexandra A.; Cappuccio, Francesco P.

    2017-01-01

    A reduction in population sodium (as salt) consumption is a global health priority, as well as one of the most cost-effective strategies to reduce the burden of cardiovascular disease. High potassium intake is also recommended to reduce cardiovascular disease. To establish effective policies for setting targets and monitoring effectiveness within each country, the current level of consumption should be known. Greece lacks data on actual sodium and potassium intake. The aim of the present study was therefore to assess dietary salt (using sodium as biomarker) and potassium intakes in a sample of healthy adults in northern Greece, and to determine whether adherence to a Mediterranean diet is related to different sodium intakes or sodium-to-potassium ratio. A cross-sectional survey was carried out in the Thessaloniki greater metropolitan area (northern Greece) (n = 252, aged 18–75 years, 45.2% males). Participants’ dietary sodium and potassium intakes were determined by 24-hour urinary sodium and potassium excretions. In addition, we estimated their adherence to Mediterranean diet by the use of an 11-item MedDietScore (range 0–55). The mean sodium excretion was 175 (SD 72) mmol/day, equivalent to 4220 (1745) mg of sodium or 10.7 (4.4) g of salt per day, and the potassium excretion was 65 (25) mmol/day, equivalent to 3303 (1247) mg per day. Men had higher sodium and potassium excretions compared to women. Only 5.6% of the sample had salt intake salt reduction initiatives in Greece. PMID:28441726

  20. The health impacts of dietary sodium and a low-salt diet.

    Science.gov (United States)

    Suckling, Rebecca J; Swift, Pauline A

    2015-12-01

    High salt intake is now endemic worldwide. It contributes to the generation and maintenance of high blood pressure, which is now the biggest risk factor for global disease. There is now compelling evidence to support salt reduction in hypertensives and a substantial body of evidence to support salt reduction in the general population to reduce risk of death from cardiovascular disease. In specific diseases such as heart failure and chronic kidney disease, guidelines support the World Health Organization target for reduced salt intake at 5 g daily. Achieving a diet that is lower in salt has challenges, but is more likely to be achieved through salt reduction strategies particularly focused on processed food and through educational programs. To be effective, these interventions require collaboration between industry, health agencies and governments.

  1. Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders.

    Science.gov (United States)

    Yucel, Umut; Peterson, Devin G

    2015-09-01

    There is a broad need to reformulate lower sodium food products without affecting their original taste. The present study focuses on characterizing the role of protein-salt interactions on the salt release in low-moisture systems and saltiness perception during hydration. Sodium release from freeze-dried protein powders and emulsion powders formulated at different protein/lipid ratios (5:0 to 1:4) were characterized using a chromatography column modified with a porcine tongue. Emulsion systems with protein structured at the interface were found to have faster initial sodium release rates and faster hydration and were perceived to have a higher initial salt intensity with a lower salty aftertaste. In summary, exposure of the hydrophilic segments of the interface-structured proteins in emulsions was suggested to facilitate hydration and release of sodium during dissolution of low-moisture powder samples.

  2. Salt Toxicity (Sodium Intake): A Serious Threat to Infants and Children of Pakistan.

    OpenAIRE

    Amir Waseem; Muhammad Nafees; Ghulam Murtaza; Ashif Sajjad; Zahid Mehmood; Abdul Rauf Siddiqi

    2014-01-01

    Abstract Background Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease. The aim of this study was to investigate the sodium and potassium contents of foodstuff used by infants and children of Pakistan. Methods We analyzed the sodium and potassium contents of infant milk formula (6 months), baby food (cereals), biscuits, fruit juices, potato chips (crisps), cheese puffs, roasted cereals (salty), ice cream cones (kulfi) all of which are the process...

  3. Effect of "no added salt diet" on blood pressure control and 24 hour urinary sodium excretion in mild to moderate hypertension

    Directory of Open Access Journals (Sweden)

    Rahimi Rahim

    2007-11-01

    Full Text Available Abstract Background The incidence of Hypertension as a major cardiovascular threat is increasing. The best known diet for hypertensives is 'no added salt diet'. In this study we evaluated the effect of 'no added salt diet' on a hypertensive population with high dietary sodium intake by measuring 24 hour urinary sodium excretion. Methods In this single center randomized study 80 patients (60 cases and 20 controls not on any drug therapy for hypertension with mild to moderate hypertension were enrolled. 24 hour holter monitoring of BP and 24 hour urinary sodium excretion were measured before and after 6 weeks of 'no added salt diet'. Results There was no statistically significant difference between age, weight, sex, Hyperlipidemia, family history of hypertension, mean systolic and diastolic BP during the day and at night and mean urinary sodium excretion in 24 hour urine of case and control groups. Seventy eight percent of all patients had moderate to high salt intake. After 6 week of 'no added salt diet' systolic and diastolic BP significantly decreased during the day (mean decrease: 12.1/6.8 mmhg and at night (mean decrease: 11.1/5.9 mmhg which is statistically significant in comparison to control group (P 0.001 and 0.01. Urinary sodium excretion of 24 hour urine decreased by 37.1 meq/d ± 39,67 mg/dl in case group which is statistically significant in comparison to control group (p: 0.001. Only 36% of the patients, after no added salt diet, reached the pretreatment goal of 24 hour urinary sodium excretion of below 100 meq/dl (P:0.001. Conclusion Despite modest effect on dietary sodium restriction, no added salt diet significantly decreased systolic and diastolic BP and so it should be advised to every hypertensive patient. Trial Registration Clinicaltrial.govnumber NCT00491881

  4. Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.

    Science.gov (United States)

    Wyness, Laura A; Butriss, Judith L; Stanner, Sara A

    2012-02-01

    To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. Adult salt intakes, monitored using urinary Na data collected from UK-wide surveys, indicate a statistically significant reduction in the population's average salt intake from 9·5 g/d in 2000-2001 to 8·6 g/d in 2008, which is likely to have health benefits. Reducing salt intake will have an impact on blood pressure; an estimated 6 % of deaths from CHD in the UK can be avoided if the number of people with high blood pressure is reduced by 50 %. Salt levels in food, monitored using commercial label data and information collected through an industry self-reporting framework, indicated that substantial reductions of up to 70 % in some foods had been achieved. The FSA's consumer campaign evaluation showed increased awareness of the benefits of reducing salt intake on health, with 43 % of adults in 2009 claiming to have made a special effort to reduce salt in their diet compared with 34 % of adults in 2004, before the campaign commenced. The UK's salt reduction programme successfully reduced the average salt intake of the population and increased consumers' awareness. Significant challenges remain in achieving the population average salt intake of 6 g/d recommended by the UK's Scientific Advisory Committee on Nutrition. However, the UK has demonstrated the success of its programme and this approach is now being implemented elsewhere in the world.

  5. Low sodium diet (image)

    Science.gov (United States)

    ... for you. Look for these words on labels: low-sodium, sodium-free, no salt added, sodium-reduced, or ... for you. Look for these words on labels: low-sodium, sodium-free, no salt added, sodium-reduced, or ...

  6. Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 years.

    Science.gov (United States)

    Aparicio, A; Rodríguez-Rodríguez, E; Cuadrado-Soto, E; Navia, B; López-Sobaler, A M; Ortega, R M

    2017-02-01

    High intake of salt is associated with early development of cardiovascular risk factors (e.g., hypertension, obesity). In "developed" countries, individuals frequently exceed dietary recommendations for salt intake. Taking into account the limited data on sodium intake by 24-h excretion in urine in schoolchildren, we wished to determine baseline salt intake in Spanish subjects aged 7-11 years. The present study was an observational study involving 205 schoolchildren (109 boys and 96 girls) selected from various Spanish provinces. Sodium intake was ascertained by measuring sodium excretion in urine over 24 h. Creatinine was used to validate completeness of urine collections. The correlation between fat-free mass determined by anthropometry and that determined via urinary excretion of creatinine was calculated (r = 0.651; p salt equivalent: 7.8 ± 3.1 g/day). Hence, 84.5 % of subjects aged ≤10 years had intakes of >4 g salt/day, and 66.7 % of those aged >10 years had intakes of >5 g salt/day. Urinary excretion of sodium was correlated with systolic blood pressure and diastolic blood pressure (r = 0.1574 and r = 0.1400, respectively). Logistic regression analyses, adjusted by sex, showed that a high body mass index (odds ratio = 1.159; 95 % CI 1.041-1.290; p < 0.05) was associated with an increased likelihood of high urinary excretion of sodium. Sodium intake, as estimated by 24-h urinary excretion, was (on average) higher than recommended. Reducing the sodium content children's diet is a sound policy to reduce cardiovascular risk.

  7. Behavioral cross-sensitization between morphine-induced locomotion and sodium depletion-induced salt appetite.

    Science.gov (United States)

    Na, Elisa S; Morris, Michael J; Johnson, Alan Kim

    2009-10-01

    In general terms, sensitization refers to the capacity of a repetitive stimulus of fixed strength to produce a progressive increase in the magnitude of a response with each stimulation. In the addiction literature cross-sensitization is the capacity of an agent with abuse potential to sensitize a behavioral response induced by another stimulus. In the present experiments we examined the effects of morphine pretreatment on furosemide-induced saline intake and conversely sodium appetite induction on morphine-induced locomotion. In an initial experiment rats were pretreated with morphine (10 mg/kg, s.c.) or vehicle for 5 days. The rats were then sodium or sham depleted and 24 h later given a sodium appetite test. Sodium depleted rats pretreated with morphine increased saline intake compared to depleted rats initially pretreated with vehicle. In a second experiment rats that were previously depleted and repleted of sodium as compared to sham depleted animals showed enhanced locomotor activity in an open field test when challenged with morphine (1 mg/kg, s.c.). These studies demonstrate that the behavioral responses induced by sodium deficiency and morphine treatment cross-sensitize with one another and suggest that common neural substrates underlie the sensitization of behaviors associated with states induced by morphine and sodium appetite.

  8. Preparation and Crystal Structure of Sarcosine 5-Nitrosalicylic Acid Organic Adduct

    Institute of Scientific and Technical Information of China (English)

    金轶; 车云霞; 魏荣敏; 郑吉民

    2004-01-01

    The title compound (C10H12N2O7, Mr = 272.22) crystallizes in triclinic, space group P with a = 5.532(2), b = 9.760(4), c = 11.731(5) A, α = 68.107(7), β = 89.179(7), γ = 77.830(7)o, V = 573.1(4) A3, Z = 2, Dc = 1.578 g/cm3, F(000) = 284 and μ(MoKa) = 0.136 mm-1. The final R = 0.0400 and wR = 0.0951 for 1468 observed reflections with I > 2σ(I). The title compound is a 1:1 adduct of sarcosine and 5-nitrosalicylic acid. The nitrogen atom of sarcosine is protonated, and the proton is from the carboxyl group of sarcosine and 5-nitrosalicylic acid with the probability of 50 percent for each. The 5-nitrosalicylic acid and sarcosine molecule of the title adduct are ABAB arranged along the c axis. There exist a lot of hydrogen bonds in the structure, linking sarcosine and 5-nitrosalicylic acid to form a three-dimensional network.

  9. Sodium alginate oligosaccharides attenuate hypertension in spontaneously hypertensive rats fed a low-salt diet.

    Science.gov (United States)

    Ueno, Mai; Tamura, Yuki; Toda, Natsuko; Yoshinaga, Mariko; Terakado, Shouko; Otsuka, Kie; Numabe, Atsushi; Kawabata, Yukari; Murota, Itsuki; Sato, Nobuyuki; Uehara, Yoshio

    2012-01-01

    We investigated the effects of sodium alginate oligosaccharides (alginate) on the development of spontaneous hypertension in rats. Spontaneous hypertensive rats were treated with alginate for 7 weeks. Systolic blood pressure (SBP) and cardiovascular and kidney damage were assessed. Systolic blood pressure increased in SHRs and this elevation was attenuated with alginate treatment. The heart weight tended to decline. Alginate did not change plasma cholesterol levels or urinary sodium excretions. The slightly higher urinary protein excretion in SHRs was not changed with the treatment; however, morphologic glomerular damage was significantly attenuated. Sodium alginate oligosaccharide attenuates spontaneous hypertension in SHRs, and may help prevent early-stage kidney injury.

  10. AMP-Activated Protein Kinase Attenuates High Salt-Induced Activation of Epithelial Sodium Channels (ENaC in Human Umbilical Vein Endothelial Cells

    Directory of Open Access Journals (Sweden)

    Wei-Wan Zheng

    2016-01-01

    Full Text Available Recent studies suggest that the epithelial sodium channel (ENaC is expressed in the endothelial cells. To test whether high salt affects the NO production via regulation of endothelial ENaC, human umbilical vein endothelial cells (HUVECs were incubated in solutions containing either normal or high sodium (additional 20 mM NaCl. Our data showed that high sodium treatment significantly increased α-, β-, and γ-ENaC expression levels in HUVECs. Using the cell-attached patch-clamp technique, we demonstrated that high sodium treatment significantly increased ENaC open probability (PO. Moreover, nitric oxide synthase (eNOS phosphorylation (Ser 1177 levels and NO production were significantly decreased by high sodium in HUVECs; the effects of high sodium on eNOS phosphorylation and NO production were inhibited by a specific ENaC blocker, amiloride. Our results showed that high sodium decreased AMP-activated kinase (AMPK phosphorylation in endothelial cells. On the other hand, metformin, an AMPK activator, prevented high sodium-induced upregulation of ENaC expression and PO. Moreover, metformin prevented high salt-induced decrease in NO production and eNOS phosphorylation. These results suggest that high sodium stimulates ENaC activation by negatively modulating AMPK activity, thereby leading to reduction in eNOS activity and NO production in endothelial cells.

  11. Probing the early stages of salt nucleation—Experimental and theoretical investigations of sodium/potassium thiocyanate cluster anions

    Science.gov (United States)

    Deng, S. H. M.; Kong, Xiang-Yu; Wang, Xue-Bin

    2015-01-01

    Due to the fast solvent evaporation in electrospray ionization (ESI), the concentration of initially dilute electrolyte solutions rapidly increases to afford the formation of supersaturated droplets and generation of various pristine anhydrous salt clusters in the gas phase. The size, composition, and charge distributions of these clusters, in principle, witness the nucleation evolution in solutions. Herein, we report a microscopic study on the initial stage of nucleation and crystallization of sodium/potassium thiocyanate salt solutions simulated in the ESI process. Singly charged M x (SCN)x + 1 - , doubly charged M y (SCN)y + 2 2 - (M = Na, K), and triply charged K z (SCN)z + 3 3 - anion clusters (x, y, and z stand for the number of alkali atoms in the singly, doubly, and triply charged clusters, respectively) were produced via electrospray of the corresponding salt solutions and were characterized by negative ion photoelectron spectroscopy (NIPES). The vertical detachment energies (VDEs) of these sodium/potassium thiocyanate cluster anions were obtained, and theoretical calculations were carried out for the sodium thiocyanate clusters in assisting spectral identification. The measured VDEs of singly charged anions M x (SCN)x + 1 - (M = Na and K) demonstrate that they are superhalogen anions. The existence of doubly charged anions M y (SCN)y + 2 2 - (y = 2x, x ≥ 4 and 3 for M = Na and K, respectively) and triply charged anions K z (SCN)z + 3 3 - (z = 3x, x ≥ 6) was initially discovered from the photoelectron spectra for those singly charged anions of M x (SCN)x + 1 - with the same mass-to-charge ratio (m/z), and later independently confirmed by the observation of their distinct mass spectral distributions and by taking their NIPE spectra for those pure multiply charged anions with their m/z different from the singly charged species. For large clusters, multiply charged clusters were found to become preferred, but at higher temperatures, those multiply charged

  12. Probing the early stages of salt nucleation—experimental and theoretical investigations of sodium/potassium thiocyanate cluster anions

    Energy Technology Data Exchange (ETDEWEB)

    Deng, Shihu; Kong, Xiangyu; Wang, Xue B.

    2015-01-14

    Due to fast solvent evaporation in electrospray ionization (ESI), the concentration of initially dilute electrolyte solutions rapidly increases to afford formation of supersaturated droplets and generating various pristine anhydrous salt clusters in the gas phase. The size, composition, and charge distributions of these clusters, in principle witness the nucleation evolution in solutions. Herein, we report a microscopic study on the initial stage of nucleation and crystallization of sodium/potassium thiocyanate salt solutions simulated in the ESI process. Singly charged Mx(SCN)⁻x+1, doubly charged My(SCN)²⁻y+2 (M = Na, K), and triply charged Kz(SCN)³⁻z+3 anion clusters were produced via electrospray of the corresponding salt solutions, and were characterized by negative ion photoelectron spectroscopy (NIPES). The vertical detachment energies (VDEs) of these sodium/potassium thiocyanate cluster anions were obtained, and theoretical calculations were carried out for sodium thiocyanate clusters in assisting spectral identification. The measured VDEs of singly charged anions Mx(SCN)⁻x+1 (M = Na and K) demonstrate they are superhalogen anions. The existence of doubly charged anions My (SCN)²⁻y+2 (y = 2x, x ≥ 4 and 3 for M = Na and K, respectively) and triply charged anions Kz(SCN)³⁻z+3 (z = 3x, x ≥ 6) were initially discovered from the photoelectron spectra for those singly charged anions of Msub>x(SCN)⁻x+1 with the same mass-to-charge ratio (m/z), and later independently confirmed by observation of their distinct mass spectral distributions and by taking their NIPE spectra for those pure multiply charged anions with their m/z different from the singly charged species. For large clusters, multiply charged clusters are found to become preferred, but at higher temperatures those multiply charged clusters

  13. Probing the early stages of salt nucleation--experimental and theoretical investigations of sodium/potassium thiocyanate cluster anions.

    Science.gov (United States)

    Deng, S H M; Kong, Xiang-Yu; Wang, Xue-Bin

    2015-01-14

    Due to the fast solvent evaporation in electrospray ionization (ESI), the concentration of initially dilute electrolyte solutions rapidly increases to afford the formation of supersaturated droplets and generation of various pristine anhydrous salt clusters in the gas phase. The size, composition, and charge distributions of these clusters, in principle, witness the nucleation evolution in solutions. Herein, we report a microscopic study on the initial stage of nucleation and crystallization of sodium/potassium thiocyanate salt solutions simulated in the ESI process. Singly charged Mx(SCN)x+1(-), doubly charged My(SCN)y+2(2-) (M = Na, K), and triply charged Kz(SCN)z+3(3-) anion clusters (x, y, and z stand for the number of alkali atoms in the singly, doubly, and triply charged clusters, respectively) were produced via electrospray of the corresponding salt solutions and were characterized by negative ion photoelectron spectroscopy (NIPES). The vertical detachment energies (VDEs) of these sodium/potassium thiocyanate cluster anions were obtained, and theoretical calculations were carried out for the sodium thiocyanate clusters in assisting spectral identification. The measured VDEs of singly charged anions Mx(SCN)x+1(-) (M = Na and K) demonstrate that they are superhalogen anions. The existence of doubly charged anions My(SCN)y+2(2-) (y = 2x, x ≥ 4 and 3 for M = Na and K, respectively) and triply charged anions Kz(SCN)z+3(3-) (z = 3x, x ≥ 6) was initially discovered from the photoelectron spectra for those singly charged anions of Mx(SCN)x+1(-) with the same mass-to-charge ratio (m/z), and later independently confirmed by the observation of their distinct mass spectral distributions and by taking their NIPE spectra for those pure multiply charged anions with their m/z different from the singly charged species. For large clusters, multiply charged clusters were found to become preferred, but at higher temperatures, those multiply charged clusters were suppressed

  14. Probing the early stages of salt nucleation—Experimental and theoretical investigations of sodium/potassium thiocyanate cluster anions

    Energy Technology Data Exchange (ETDEWEB)

    Deng, S. H. M.; Kong, Xiang-Yu; Wang, Xue-Bin, E-mail: xuebin.wang@pnnl.gov [Physical Sciences Division, Pacific Northwest National Laboratory, 902 Battelle Boulevard, P. O. Box 999, MS K8-88, Richland, Washington 99352 (United States)

    2015-01-14

    Due to the fast solvent evaporation in electrospray ionization (ESI), the concentration of initially dilute electrolyte solutions rapidly increases to afford the formation of supersaturated droplets and generation of various pristine anhydrous salt clusters in the gas phase. The size, composition, and charge distributions of these clusters, in principle, witness the nucleation evolution in solutions. Herein, we report a microscopic study on the initial stage of nucleation and crystallization of sodium/potassium thiocyanate salt solutions simulated in the ESI process. Singly charged M{sub x}(SCN){sub x+1}{sup −}, doubly charged M{sub y}(SCN){sub y+2}{sup 2−} (M = Na, K), and triply charged K{sub z}(SCN){sub z+3}{sup 3−} anion clusters (x, y, and z stand for the number of alkali atoms in the singly, doubly, and triply charged clusters, respectively) were produced via electrospray of the corresponding salt solutions and were characterized by negative ion photoelectron spectroscopy (NIPES). The vertical detachment energies (VDEs) of these sodium/potassium thiocyanate cluster anions were obtained, and theoretical calculations were carried out for the sodium thiocyanate clusters in assisting spectral identification. The measured VDEs of singly charged anions M{sub x}(SCN){sub x+1}{sup −} (M = Na and K) demonstrate that they are superhalogen anions. The existence of doubly charged anions M{sub y}(SCN){sub y+2}{sup 2−} (y = 2x, x ≥ 4 and 3 for M = Na and K, respectively) and triply charged anions K{sub z}(SCN){sub z+3}{sup 3−} (z = 3x, x ≥ 6) was initially discovered from the photoelectron spectra for those singly charged anions of M{sub x}(SCN){sub x+1}{sup −} with the same mass-to-charge ratio (m/z), and later independently confirmed by the observation of their distinct mass spectral distributions and by taking their NIPE spectra for those pure multiply charged anions with their m/z different from the singly charged species. For large clusters, multiply

  15. Effects of potassium on expression of renal sodium transporters in salt-sensitive hypertensive rats induced by uninephrectomy.

    Science.gov (United States)

    Jung, Ji Yong; Kim, Sejoong; Lee, Jay Wook; Jung, Eun Sook; Heo, Nam Ju; Son, Min-Jeong; Oh, Yun Kyu; Na, Ki Young; Han, Jin Suk; Joo, Kwon Wook

    2011-06-01

    Dietary potassium is an important modulator of systemic blood pressure (BP). The purpose of this study was to determine whether dietary potassium is associated with an altered abundance of major renal sodium transporters that may contribute to the modulation of systemic BP. A unilateral nephrectomy (uNx) was performed in male Sprague-Dawley rats, and the rats were fed a normal-salt diet (0.3% NaCl) for 4 wk. Thereafter, the rats were fed a high-salt (HS) diet (3% NaCl) for the entire experimental period. The potassium-repleted (HS+KCl) group was given a mixed solution of 1% KCl as a substitute for drinking water. We examined the changes in the abundance of major renal sodium transporters and the expression of mRNA of With-No-Lysine (WNK) kinases sequentially at 1 and 3 wk. The systolic BP of the HS+KCl group was decreased compared with the HS group (140.3 ± 2.97 vs. 150.9 ± 4.04 mmHg at 1 wk; 180.3 ± 1.76 vs. 207.7 ± 6.21 mmHg at 3 wk). The protein abundances of type 3 Na(+)/H(+) exchanger (NHE3) and Na(+)-Cl(-) cotransporter (NCC) in the HS+KCl group were significantly decreased (53 and 45% of the HS group at 1 wk, respectively; 19 and 8% of HS group at 3 wk). WNK4 mRNA expression was significantly increased in the HS+KCl group (1.4-fold of control at 1 wk and 1.9-fold of control at 3 wk). The downregulation of NHE3 and NCC may contribute to the BP-attenuating effect of dietary potassium associated with increased urinary sodium excretion.

  16. Dietary salt regulates the phosphorylation of OSR1/SPAK kinases and the sodium chloride cotransporter through aldosterone.

    Science.gov (United States)

    Chiga, Motoko; Rai, Tatemitsu; Yang, Sung-Sen; Ohta, Akihito; Takizawa, Toichiro; Sasaki, Sei; Uchida, Shinichi

    2008-12-01

    Pseudohypoaldosteronism type II (PHAII) is caused by mutations in the WNK1 and WNK4 genes (WNK with-no-lysine kinase). In a mouse model of this disease where a mutant of Wnk4 D561A was knocked in, increased phosphorylation of the sodium chloride cotransporter (NCC) was found and the transporter was concentrated on the apical membrane of the distal tubules. In addition, we recently found that other kinases, such as the oxidative stress response kinase-1/STE20/SPS1-related proline alanine-rich kinase (OSR1/SPAK), also showed increased phosphorylation in these mice. Here we determined whether this kinase cascade is regulated by dietary salt intake. We found that the phosphorylation states of NCC and OSR1/SPAK were increased by low-salt diets and decreased by high-salt diets; a regulation completely lost in the knock-in mice. Increased phosphorylation was reversed by spironolactone and this decreased phosphorylation was reversed by administration of exogenous aldosterone. These studies suggest that that the WNK-OSR1/SPAK-NCC cascade may be a novel effector system of aldosterone action in the kidney.

  17. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

    Science.gov (United States)

    Canto, Anna C V C S; Lima, Bruno R C Costa; Suman, Surendranath P; Lazaro, Cesar A; Monteiro, Maria Lucia G; Conte-Junior, Carlos A; Freitas, Monica Q; Cruz, Adriano G; Santos, Erica B; Silva, Teofilo J P

    2014-01-01

    Our objective was to examine the physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase (MTG) and salt replacers (KCl and MgCl2). Trimmings from caiman carcasses were processed into restructured steaks with or without MTG and salt replacers; the five treatments were CON (1.5% NaCl), T-1 (1.5% NaCl+1% MTG), T-2 (0.75% NaCl+1% MTG+0.75% KCl), T-3 (0.75% NaCl+1% MTG+0.75% MgCl2), and T-4 (0.75% NaCl+1% MTG+0.375% KCl+0.375% MgCl2). T-4 demonstrated the greatest (Ppurchase intention was for T-3. Furthermore, T-3 and T-4 were similar (P>0.05) to controls in salty flavor. Our findings suggest that the combination of MTG, KCl, and MgCl2 can be employed as a suitable salt reduction strategy in restructured caiman steaks without compromising sensory attributes and consumer acceptance.

  18. Test Your Sodium Smarts

    Science.gov (United States)

    ... You may be surprised to learn how much sodium is in many foods. Sodium, including sodium chloride ... foods with little or no salt. Test your sodium smarts by answering these 10 questions about which ...

  19. Effects of altered dietary sodium intake on hormonal profiles in salt-sensitive hypertensive rats.

    Science.gov (United States)

    Hazon, N; Henderson, I W

    1990-11-01

    Blood pressure and selected putatively influential hormones were measured in Brattleboro rats which were without diabetes insipidus and which were subjected to various manipulations in dietary sodium intake. Rats fed a control diet from weaning to 16 weeks of age showed a slow increase in blood pressure whereas rats fed a sodium-enriched diet for the same period exhibited sustained hypertension (115 +/- 3 versus 169 +/- 5 (S.E.M.) mmHg). In animals fed a sodium-enriched diet plasma concentrations of antidiuretic hormone (ADH) were significantly increased from 55 +/- 8 to 108 +/- 5 fmol/l. Rats fed the control diet from weaning (group A) and subsequently maintained on that diet or changed to a sodium-enriched diet or sodium-deficient diet showed no differences in their blood pressure. Plasma hormone concentrations were similar in these groups, with the exception of aldosterone suppression in rats switched from control to a sodium-enriched diet (0.26 +/- 0.04 versus 0.08 +/- 0.03 nmol/l; P less than 0.001). Animals fed the sodium-enriched diet from weaning to 16 weeks of age (group b) and either maintained on that diet or changed to a control diet showed little change in their established hypertension. Transfer to the control diet was associated with increased plasma renin concentrations (PRC) (13.8 +/- 2.1 to 122.6 +/- 6.2 nmol/l) and plasma aldosterone concentrations (0.04 +/- 0.01 to 0.08 +/- 0.01 nmol/l; P less than 0.001) but corticosteroids and ADH concentrations were unchanged.(ABSTRACT TRUNCATED AT 250 WORDS)

  20. Influence of the temperature and type of salt on the phase equilibrium of peg 1500 + potassium phosphate and peg 1500 + sodium citrate aqueous two-phase systems

    Directory of Open Access Journals (Sweden)

    Carolina P. Carvalho

    2008-01-01

    Full Text Available The present work analyzed the effect of the temperature and type of salt on the phase equilibrium of aqueous two-phase systems (ATPS formed by poly (ethylene glycol (PEG 1500 + potassium phosphate, from (278.15 to 318.15 K, and PEG 1500 + sodium citrate, from (278.15 to 298.15 K. The rise of the temperature normally increased the slope of the tie line (STL. With respect to the influence of the type of salt, sodium citrate showed better capability to induce phase separation, when compared to potassium phosphate.

  1. Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.

    Science.gov (United States)

    Buchweitz, Maria; Kroon, Paul A; Rich, Gillian T; Wilde, Peter J

    2016-11-15

    To understand the bioaccessibility of the flavonoid quercetin we studied its interaction with bile salt micelles. The environmental sensitivity of quercetin's UV-visible absorption spectrum gave information about quercetin partitioning. Two quercetin absorption peaks gave complementary information: Peak A (240-280nm) on the intermicellar phase and Peak B (340-440nm) on the micellar phase. Thus, by altering pH, we showed that only non-ionised quercetin partitions into micelles. We validated our interpretation by studying quercetin's interaction with SDS micelles. Pyrene fluorescence and the quercetin UV-visible spectra show that the adsorption site for pyrene and quercetin in bile salt micelles is more hydrophobic than that for SDS micelles. Also, both quercetin and pyrene reported a higher critical micelle concentration for bile salts than for SDS. Our method of using a flavonoid as an intrinsic probe, is generally applicable to other lipophilic bioactives, whenever they have observable environmental dependent properties.

  2. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.

    Science.gov (United States)

    Bolhuis, Dieuwerke P; Temme, Elisabeth H M; Koeman, Fari T; Noort, Martijn W J; Kremer, Stefanie; Janssen, Anke M

    2011-12-01

    Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavor compensation (KCl and yeast extract), on bread consumption and sodium intake compensation by choice of sandwich fillings. A total of 116 participants (age: 21 ± 3 y; BMI: 22 ± 2 kg/m²) consumed a buffet-style breakfast on weekdays for 4 wk. Participants received either regular bread (control group: n = 39), bread whose salt content was gradually lowered each week by 0, 31, 52, and 67% (reduced group: n = 38), or bread whose salt content was also gradually lowered each week but which was also flavor compensated (compensated group: n = 39). A reduction of up to 52% of salt in bread did not lead to lower consumption of bread compared to the control (P = 0.57), whereas less bread was consumed when salt was reduced by 67% (P = 0.006). When bread was flavor compensated, however, a reduction of 67% did not lead to lower consumption (P = 0.69). Salt reduction in bread (with and without flavor compensation) did not induce sodium intake compensation (P = 0.31). In conclusion, a salt reduction of up to 52% in bread or even up to 67% in flavor-compensated bread neither affected bread consumption nor choice of sandwich fillings.

  3. Rechargeable lithium and sodium anodes in chloroaluminate molten salts containing thionyl chloride

    Energy Technology Data Exchange (ETDEWEB)

    Fuller, J.; Osteryoung, R.A. [North Carolina State Univ., Raleigh, NC (United States). Dept. of Chemistry; Carlin, R.T.

    1995-11-01

    Lithium and sodium deposition-stripping studies were performed in room temperature buffered neutral chloroaluminate melts containing low concentrations of thionyl chloride (SOCl{sub 2}). The SOCl{sub 2} solute promotes high cycling efficiencies of the alkali metals in these electrolytes. Staircase cyclic voltammetry and chronopotentiometry show cycling efficiencies of approximately 90% for both lithium and sodium. High cycling efficiencies are maintained following extended exposure of the melt to the dry box atmosphere and after time delays at open circuit. The performance of the SOCl{sub 2}-promoted systems is substantially improved over previous studies in room temperature melts containing hydrogen chloride as the promoting solute.

  4. Interaction Free Energies of Eight Sodium Salts and a Phosphatidylcholine Membrane

    DEFF Research Database (Denmark)

    Wang, C. H.; Ge, Y.; Mortensen, J.

    2011-01-01

    Many recent reports have discussed specific effects of anions on the properties of lipid membranes and possible roles of such effects within biochemistry. One key parameter in both theoretical and experimental treatments of membrane-salt interactions is the net affinity, that is, the free energy...

  5. Inefficacy of osmotic backwash induced by sodium chloride salt solution in controlling SWRO membrane fouling

    Science.gov (United States)

    Farooque, A. Mohammed; Al-Jeshi, Subhi; Saeed, Mohamed O.; Alreweli, Ali

    2014-12-01

    A study was conducted to evaluate the efficacy of osmotic backwash induced by high salt (NaCl) concentration solution on feed side of seawater reverse osmosis (SWRO) membranes, online and offline, in controlling membrane fouling and therefore minimizing/eliminating the need for chemical cleaning. SWRO membranes were deliberately fouled by feeding seawater from an open intake located on the Arabian Gulf Coast without dosing chemicals. The fouled membranes were subjected to offline cleaning with the salt solution of up to 25 % concentration. Despite the partial removal of foulants from the membrane surface, SWRO membrane performance could not be restored, indicating the ineffectiveness of osmotic backwash in aiding offline salt cleaning. Similarly, online osmotic backwash was found to be not only ineffective in removing foulants from membrane surfaces but actually increased the fouling rate, as indicated by faster fouling rates compared to other cases. Although the driving force required for the osmotic backwash existed, the generated back flow proved to be insufficient to detach foulants from membrane surfaces. During the study period, the average SWRO membrane flux was maintained between 19 and 23 LMH, whereas the average generated back flow flux by high salt concentration solution was only 11 LMH, which was not adequate to remove foulants from membrane surfaces. Moreover, it seems that the membrane configuration as well as inherent microstructure of SWRO membrane places certain constraints on the osmotic backwash process and renders osmotic backwash ineffective in tackling SWRO membrane fouling. Hence, chemical cleaning is essential to restore SWRO membrane performance whenever fouling occurs, and the use of highly concentrated salt solution does not have any significant benefit. Membrane autopsy revealed only an insignificant accumulation of biofouling layer despite the absence of disinfection. However, it was shown that culturable biofilm bacteria species

  6. Fuentes Alimentarias de sal: sodio en mujeres, Costa Rica Food sources of salt: sodium in women, Costa Rica

    Directory of Open Access Journals (Sweden)

    Mario Carballo de la Espriella

    2011-12-01

    Full Text Available Objetivo: Conocer las fuentes alimentarias de sal/sodio, mediante la cuantificación de este mineral presente en los alimentos de consumo usual en mujeres. Método: Estudio tipo mixto, descriptivo y transversal. Participaron 383 mujeres entre 20 y 64 años residentes de los cantones de Escazú y Santa Ana, en el año 2011. Se definió un muestreo no probabilístico sin reemplazo bajo el método de muestras en cadena o por redes. Se estableció una entrevista estructura con preguntas cerradas y el método de consumo usual con cuantificación de cantidades para conocer el consumo de alimentos de las participantes. El contenido de sodio fue calculado con el programa de computo “valornut” y se compararon los resultados con las recomendaciones establecidas por la OMS de consumo de sal por día de 5g por persona. Resultados: El consumo de sal registrado en el estudio es coincidente con el reportado en la encuesta de hogares 2001 realizada por el Ministerio de Salud y Instituto Nacional de Estadística y Censos. Los datos arrojados corresponden a 7,6 g/persona/día de sal, mientras tanto el consumo aparente de sal del 2001 fue de 7g/persona/día. Conclusiones: Los principales alimentos que aportan mayor cantidad de sodio en la dieta de las mujeres son los cereales y derivados y, las carnes y embutidosObjective: Knowing food sources of salt / sodium, by quantifying the mineral present in foods of women. Materials and Methods: Study mixed type, descriptive and transversal. Involved 383 women between 20-64 years living in the Escazú and Santa Ana in 2011. We defined a non-probability sampling without replacement method samples under chain or network. We established a structured interview with closed questions and the usual consumption method to quantify amounts to meet the food consumption of participants. The sodium content was calculated using the computer program “valornut” and compared the results with the recommendations established by the

  7. X-ray diffraction of slag-based sodium salt waste forms

    Energy Technology Data Exchange (ETDEWEB)

    Langton, C. A. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Missimer, D. M. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2014-09-30

    The attached report documents sample preparation and x-ray diffraction results for a series of cement and blended cement matrices prepared with either water or a 4.4 M Na salt solution. The objective of the study was to provide initial phase characterization for the Cementitious Barriers Partnership reference case cementitious salt waste form. This information can be used to: 1) generate a base line for the evolution of the waste form as a function of time and conditions, 2) potentially to design new binders based on mineralogy of the binder, 3) understand and predict anion and cation leaching behavior of contaminants of concern, and 4) predict performance of the waste forms for which phase solubility and thermodynamic data are available.

  8. In vitro release control of ketoprofen from pH-sensitive gels consisting of poly(acryloyl- L-proline methyl ester) and saturated fatty acid sodium salts

    Science.gov (United States)

    Negishi, M.; Hiroki, A.; Miyajima, M.; Yoshida, M.; Asano, M.; Katakai, R.

    1999-06-01

    The effect of saturated fatty acid sodium salts (C n), sodium laurate (C 12), sodium myristate (C 14), sodium palmitate (C 16), and sodium stearate (C 18), on the swelling of poly(acryloyl- L-proline methyl ester) (A-ProOMe) gel was investigated in different pH solutions. The C n-loaded gels collapsed in a buffer solution with pH 3.0, while they expanded in a buffer solution with pH 6.5. This effect was strongly influenced by the number of methylene units in C n, as the threshold for causing this sensitivity existed between C 12 and C 14. On the other hand, a pulsatile release of ketoprofen occurred when the gel was cycled in buffer solutions between pH 3.0 and pH 6.5. This behavior may be attributable to the surface-regulated mechanism.

  9. Novel ternary molten salt electrolytes for intermediate-temperature sodium/nickel chloride batteries

    Energy Technology Data Exchange (ETDEWEB)

    Li, Guosheng; Lu, Xiaochuan; Coyle, Christopher A.; Kim, Jin Y.; Lemmon, John P.; Sprenkle, Vincent L.; Yang, Zhenguo

    2012-12-15

    The sodium–nickel chloride (ZEBRA) battery is operated at relatively high temperature (250–350 °C) to achieve adequate electrochemical performance. Reducing the operating temperature in the range of 150200 °C can not only lead to enhanced cycle life by suppressing temperature-related degradations, but also allow the use of lower cost materials for construction. To achieve adequate electrochemical performance at lower operating temperatures, reduction in ohmic losses is required, including the reduced ohmic resistance of β"-alumina solid electrolyte (BASE) and the incorporation of low melting point secondary electrolytes. In present work, planar-type Na/NiCl2 cells with a thin BASE (600 μm) and low melting point secondary electrolyte were evaluated at reduced temperatures. Molten salts used as secondary electrolytes were fabricated by the partial replacement of NaCl in the standard secondary electrolyte (NaAlCl4) with other lower melting point alkali metal salts such as NaBr, LiCl, and LiBr. Electrochemical characterization of these ternary molten salts demonstrated improved ionic conductivity and sufficient electrochemical window at reduced temperatures. Furthermore, Na/NiCl2 cells with 50 mol% NaBr-containing secondary electrolyte exhibited reduced polarizations at 175 °C compared to the cell with the standard NaAlCl4 catholyte. Finally, the cells also exhibited stable cycling performance even at 150 °C.

  10. Behavior of reaction mixtures under microwave conditions: Use of sodium salts in microwave-induced N-[[sup 18]F]fluoroalkylations of aporphine and tetralin derivatives

    Energy Technology Data Exchange (ETDEWEB)

    Zijlstra, S.; de Groot, T.J.; Kok, L.P.; Visser, G.M.; Vaalburg, W. (Univ. Hospital, Oostersingel, Groningen (Netherlands) Univ. of Groningen (Netherlands))

    1993-03-26

    In the present study, the authors have examined the behavior of reaction mixtures in a microwave field and the use of sodium salts to manipultate reaction rates. Three potential dopamine D[sub 2] agonists 2-[N-(3-[[sup 18]F]fluoropropyl)-N-[(4-fluorophenyl)ethyl]amino]-5-methoxytetralin (2), 6-(2-[[sup 18F

  11. Preparative isolation of a cytotoxic principle of a forest mushroom Suillus luteus by sodium dodecyl sulfate based "salting-in" countercurrent chromatography.

    Science.gov (United States)

    Yang, Zhi; Hu, Xueqian; Wu, Shihua

    2016-02-01

    In the course of screening new anticancer natural products, an edible forest mushroom Suillus luteus (L. Ex Franch). Gray was found to have potent cytotoxicity against several human cancer cells. However, the lipophilic sample made some countercurrent chromatography solvent systems emulsify, which caused difficulties in the separation of its cytotoxic components. Here, we found that the addition of an organic salt sodium dodecyl sulfate could efficiently shorten the settling time of the mushroom sample solutions by eliminating the emulsification of two-phase solvent systems. Moreover, we found that sodium dodecyl sulfate could play a new "salting-in" role and made the partition coefficients of the solutes decrease with the increased concentrations. Thus, a sodium dodecyl sulfate based salting-in countercurrent chromatography method has been successfully established for the first time for preparative isolation of a cytotoxic principle of the mushroom. The active component was identified as isosuillin. Whole results indicated that sodium dodecyl sulfate could be used as an efficient salting-in reagent for two-phase solvent system selection and targeted countercurrent chromatography isolation. It is very useful for current natural products isolation and drug discovery.

  12. The effect of a herbicide--sodium salt of 2,4-dichlorophenoxyacetic acid on guerin carcinoma.

    Science.gov (United States)

    Sulik, M; Matus, A; Musiatowicz, B; Sulkowska, M; Kemona, A; Kisielewski, W; Sobaniec-Lotowska, M; Barwijuk-Machała, M

    1996-01-01

    The effect of sodium salt of 2,4-dichlorophenoxyacetic acid, being an active component of herbicide "PIELIK", upon the development of Guerin carcinoma implanted in male Wistar rats, was studied. 192 animals were divided in to 6 equal groups: I-animals which obtained physiological salt solution; II-rats exposed to the herbicide in postlactational period; III-animals with Guerin carcinoma, non exposed to the herbicide; IV- rats exposed to the herbicide in postlactational period+Guerin carcinoma; V-animals exposed to the herbicide from prenatal period to the end of an experiment, without Guerin carcinoma; VI-the same as in V group, but with Guerin carcinoma. The effect of the herbicide on tumor growth dynamism (diameters and mass), degree of tumour malignancy (metastases to lymph nodes), animals survival time and morfological changes in the primary tumour and in metastases was evaluated. Basing of the results obtained, it was stated that this herbicide accelerates the development of Guerin carcinoma and reduces the survival time in the rats exposed to it in the prenatal and postnatal period. However, it does not significantly influence the growth of the carcinoma in the rats exposed only in the postlactational period.

  13. Small angle neutron scattering study of sodium dodecyl sulfate micellar growth driven by addition of a hydrotropic salt.

    Science.gov (United States)

    Hassan, P A; Fritz, Gerhard; Kaler, Eric W

    2003-01-01

    The structures of aggregates formed in aqueous solutions of an anionic surfactant, sodium dodecyl sulfate (SDS), with the addition of a cationic hydrotropic salt, p-toluidine hydrochloride (PTHC), have been investigated by small angle neutron scattering (SANS). The SANS spectra exhibit a pronounced peak at low salt concentration, indicating the presence of repulsive intermicellar interactions. Model-independent real space information about the structure is obtained from a generalized indirect Fourier transformation (GIFT) technique in combination with a suitable model for the interparticle structure factor. The interparticle interaction is captured using the rescaled mean spherical approximation (RMSA) closure relation and a Yukawa form of the interaction potential. Further quantification of the geometrical parameters of the micelles was achieved by a complete fit of the SANS data using a prolate ellipsoidal form factor and the RMSA structure factor. The present study shows that PTHC induces a decrease in the fractional charge of the micelles due to adsorption at the micellar surface and consequent growth of the SDS micelles from nearly globular to rodlike as the concentration of PTHC increases.

  14. Stopped-flow kinetic studies of sphere-to-rod transitions of sodium alkyl sulfate micelles induced by hydrotropic salt.

    Science.gov (United States)

    Zhang, Jingyan; Ge, Zhishen; Jiang, Xiaoze; Hassan, P A; Liu, Shiyong

    2007-12-15

    The kinetics and mechanism of sphere-to-rod transitions of sodium alkyl sulfate micelles induced by hydrotropic salt, p-toluidine hydrochloride (PTHC), were investigated by stopped-flow with light scattering detection. Spherical sodium dodecyl sulfate (SDS) micelles transform into short ellipsoidal shapes at low salt concentrations ([PTHC]/[SDS], chi(PTHC)=0.3 and 0.4). Upon stopped-flow mixing aqueous solutions of spherical SDS micelles with PTHC, the scattered light intensity gradually increases with time. Single exponential fitting of the dynamic traces leads to characteristic relaxation time, tau(g), for the growth process from spherical to ellipsoidal micelles, and it increases with increasing SDS concentrations. This suggests that ellipsoidal micelles might be produced by successive insertion of unimers into spherical micelles, similar to the case of formation of spherical micelles as suggested by Aniansson-Wall (A-W) theory. At chi(PTHC) > or = 0.5, rod-like micelles with much higher axial ratio form. The scattered light intensity exhibits an initially abrupt increase and then levels off. The dynamic curves can be well fitted with single exponential functions, and the obtained tau(g) decreases with increasing SDS concentration. Thus, the growth from spherical to rod-like micelles might proceed via fusion of spherical micelles, in agreement with mechanism proposed by Ikeda et al. At chi(PTHC)=0.3 and 0.6, the apparent activation energies obtained from temperature dependent kinetic studies for the micellar growth are 40.4 and 3.6 kJ/mol, respectively. The large differences between activation energies for the growth from spherical to ellipsoidal micelles at low chi(PTHC) and the sphere-to-rod transition at high chi(PTHC) further indicate that they should follow different mechanisms. Moreover, the sphere-to-rod transition kinetics of sodium alkyl sulfate with varying hydrophobic chain lengths (n=10, 12, 14, and 16) are also studied. The longer the carbon chain

  15. 积极推广低钠盐促进人民身体健康%Popularizing Low Sodium Salt Actively and Promoting People's Good Health

    Institute of Scientific and Technical Information of China (English)

    王桂山

    2012-01-01

    The food habit with high sodium chloride intake may lead lo hypertension and other cardiovascular and cerebralvascular diseases. So it will be good effect oon popularising the low sodium salt. To drop the incident of the diseases and promote the good health, some measures and methods are taken to popularize the low sodium salt.%文章从人们的高盐饮食习惯导致高血压等心脑血管疾病发病率高的实际情况入手,阐述了推广低钠盐的好处和作用,以及推广低钠盐采取的措施和办法,以期达到推广低钠盐、降低高血压等心脑血管疾病发病率,促进人民身体健康的目的

  16. Hypomania after augmenting venlafaxine and olanzapine with sarcosine in a patient with schizophrenia: a case study

    Directory of Open Access Journals (Sweden)

    Strzelecki D

    2015-02-01

    Full Text Available Dominik Strzelecki, Justyna Szyburska, Magdalena Kotlicka-Antczak, Olga KałużyńskaDepartment of Affective and Psychotic Disorders, Medical University of Lódz, Central Clinical Hospital, Lódz, PolandAbstract: Glutamate is the main excitatory neurotransmitter in the central nervous system. Dysfunction of the glutamatergic system plays an important and well-established role in the pathogenesis of schizophrenia. Agents with glutamatergic properties such as N-methyl-D-aspartate receptor coagonists (ie, glycine, D-cycloserine and glycine transporter type 1 inhibitors (eg, sarcosine, bitopertin are investigated in schizophrenia with special focus on negative and cognitive symptomatology. In this article, we describe a case of a 34-year-old woman with diagnosis of schizophrenia with persistent moderate negative and cognitive symptoms, a participant of the Polish Sarcosine Study (PULSAR treated with olanzapine (25 mg per day and venlafaxine (75 mg per day. During ten weeks of sarcosine administration (2 g per day the patient’s activity and mood improved, but in the following 2 weeks, the patient reported decreased need for sleep, elevated mood, libido and general activity. We diagnosed drug-induced hypomania and recommended decreasing the daily dose of venlafaxine to 37.5 mg per day, which resulted in normalization of mood and activity in about 1 week. After this change, activity and mood remained stable and better than before adding sarcosine, and subsequent depressive symptoms were not noted. We describe here the second case report where sarcosine induced important affect changes when added to antidepressive and antipsychotic treatment, which supports the hypothesis of clinically important glutamate–serotonin interaction.Keywords: MNDA receptor, glutamatergic system, serotoninergic system

  17. Low-Temperature Molten Salt Electrolytes for Membrane-Free Sodium Metal Batteries

    OpenAIRE

    Spatocco, Brian L.; Ouchi, Takanari; Lambotte, Guillaume; Paul J Burke; Sadoway, Donald Robert

    2015-01-01

    The liquid metal battery (LMB) is attractive due to its simple construction, its circumvention of solid-state failure mechanisms and resultantly long lifetimes, and its particularly low levelized cost of energy. Here, we provide a study of a unique binary electrolyte, NaOH-NaI, in order to pursue a low-cost and low-temperature sodium-based liquid metal battery (LMB) for grid-scale electricity storage. Thermodynamic studies have confirmed a low eutectic melting temperature (220°C) as well as p...

  18. Sodium (Salt or Sodium Chloride)

    Science.gov (United States)

    ... Check Meal Certification Program Nutrition Requirements Heart-Check Professional Resources Contact the Heart-Check Certification Program Simple Cooking and Recipes Dining Out Choosing a Restaurant Deciphering the Menu Ordering Your Meal Eating Fast ...

  19. "Inverse sodium hydride": a crystalline salt that contains H(+) and Na(-).

    Science.gov (United States)

    Redko, Mikhail Y; Vlassa, Mircea; Jackson, James E; Misiolek, Andrzej W; Huang, Rui H; Dye, James L

    2002-05-29

    A crystalline salt has been synthesized that contains H(+) and Na(-) rather than the usual hydride oxidation states of H(-) and Na(+). The key is irreversible encapsulation of H(+) within the cage of 3(6)adamanzane (Adz). The internal proton is kinetically inert to reduction by Na(-) in solution in NH(3)-MeNH(2) mixtures. Synthesis of the sodide is accomplished by a metathesis reaction between Na and AdzH(+)X(-) in which X(-) is a sacrificial anion such as glycolate, isethionate, or nitrate. Reduction or deprotonation of the sacrificial anion forms insoluble byproducts and AdzH(+)Na(-) in solution. After solvent removal, the sodide is dissolved in dimethyl ether and transferred through a frit into a separate chamber for crystallization. The compound was characterized as the sodide by analysis, NMR spectra, and optical absorption spectroscopy.

  20. 绿色低钠盐生产技术研究%Studies on Production Technology of Green Low Sodium Salt

    Institute of Scientific and Technical Information of China (English)

    马西忠; 孙鹏; 许建岭

    2015-01-01

    Green low sodium salt can be obtained by underground brine through the natural evaporation, condensed into a saturated brine, and then use the sun light natural evaporation. Faster dissolving speed、Salty but not bitter、Long not agglomerate, This paper introduces the characteristics of a kind of production with the new technology of green low sodium, discusses in detail the process conditions for the production of green low sodium salt, and the low sodium salt market were analyzed.%绿色低钠盐由地下卤水经自然蒸发,浓缩成饱和卤水后,再利用太阳光照自然蒸发制成,有溶解速度较快、味咸而不苦、久放不结块等特点。文章介绍了一种利用新工艺生产的绿色低钠盐的特点,详细探讨了生产绿色低钠盐的工艺条件,并对低钠盐市场进行了分析。

  1. Using a low-sodium, high-potassium salt substitute to reduce blood pressure among Tibetans with high blood pressure: a patient-blinded randomized controlled trial.

    Science.gov (United States)

    Zhao, Xingshan; Yin, Xuejun; Li, Xian; Yan, Lijing L; Lam, Christopher T; Li, Shenshen; He, Feng; Xie, Wuxiang; Sang, Ba; Luobu, Gesang; Ke, Liang; Wu, Yangfeng

    2014-01-01

    To evaluate the effects of a low-sodium and high-potassium salt-substitute on lowering blood pressure (BP) among Tibetans living at high altitude (4300 meters). The study was a patient-blinded randomized controlled trial conducted between February and May 2009 in Dangxiong County, Tibetan Autonomous Region, China. A total of 282 Tibetans aged 40 or older with known hypertension (systolic BP≥140 mmHg) were recruited and randomized to intervention (salt-substitute, 65% sodium chloride, 25% potassium chloride and 10% magnesium sulfate) or control (100% sodium chloride) in a 1: 1 allocation ratio with three months' supply. Primary outcome was defined as the change in BP levels measured from baseline to followed-up with an automated sphygmomanometer. Per protocol (PP) and intention to treat (ITT) analyses were conducted. After the three months' intervention period, the net reduction in SBP/DBP in the intervention group in comparison to the control group was -8.2/-3.4 mmHg (all pblood pressure showed an overall decline in SBP/DBP and the proportion of patients with BP under control (SBP/DBPLow sodium high potassium salt-substitute is effective in lowering both systolic and diastolic blood pressure and offers a simple, low-cost approach for hypertension control among Tibetans in China. ClinicalTrials.gov NCT01429246.

  2. Using a low-sodium, high-potassium salt substitute to reduce blood pressure among Tibetans with high blood pressure: a patient-blinded randomized controlled trial.

    Directory of Open Access Journals (Sweden)

    Xingshan Zhao

    Full Text Available OBJECTIVES: To evaluate the effects of a low-sodium and high-potassium salt-substitute on lowering blood pressure (BP among Tibetans living at high altitude (4300 meters. METHOD: The study was a patient-blinded randomized controlled trial conducted between February and May 2009 in Dangxiong County, Tibetan Autonomous Region, China. A total of 282 Tibetans aged 40 or older with known hypertension (systolic BP≥140 mmHg were recruited and randomized to intervention (salt-substitute, 65% sodium chloride, 25% potassium chloride and 10% magnesium sulfate or control (100% sodium chloride in a 1: 1 allocation ratio with three months' supply. Primary outcome was defined as the change in BP levels measured from baseline to followed-up with an automated sphygmomanometer. Per protocol (PP and intention to treat (ITT analyses were conducted. RESULTS: After the three months' intervention period, the net reduction in SBP/DBP in the intervention group in comparison to the control group was -8.2/-3.4 mmHg (all p<0.05 in PP analysis, after adjusting for baseline BP and other variables. ITT analysis showed the net reduction in SBP/DBP at -7.6/-3.5 mmHg with multiple imputations (all p<0.05. Furthermore, the whole distribution of blood pressure showed an overall decline in SBP/DBP and the proportion of patients with BP under control (SBP/DBP<140 mmHg was significantly higher in salt-substitute group in comparison to the regular salt group (19.2% vs. 8.8%, p = 0.027. CONCLUSION: Low sodium high potassium salt-substitute is effective in lowering both systolic and diastolic blood pressure and offers a simple, low-cost approach for hypertension control among Tibetans in China. TRIAL REGISTRATION: ClinicalTrials.gov NCT01429246.

  3. Sarcosine attenuates toluene-induced motor incoordination, memory impairment, and hypothermia but not brain stimulation reward enhancement in mice

    Energy Technology Data Exchange (ETDEWEB)

    Chan, Ming-Huan [Department of Pharmacology and Toxicology, Tzu Chi University, Hualien, Taiwan (China); Institute of Neuroscience, National Changchi University, Taipei, Taiwan (China); Chung, Shiang-Sheng [Department of Pharmacology and Toxicology, Tzu Chi University, Hualien, Taiwan (China); Department of Pharmacy, Yuli Veterans Hospital, Hualien, Taiwan (China); Stoker, Astrid K.; Markou, Athina [Department of Psychiatry, School of Medicine, University of California San Diego, La Jolla, CA (United States); Chen, Hwei-Hsien, E-mail: hwei@nhri.org.tw [Department of Pharmacology and Toxicology, Tzu Chi University, Hualien, Taiwan (China); Division of Mental Health and Addiction Medicine, Institute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli County, Taiwan (China)

    2012-12-01

    Toluene, a widely used and commonly abused organic solvent, produces various behavioral disturbances, including motor incoordination and cognitive impairment. Toluene alters the function of a large number of receptors and ion channels. Blockade of N-methyl-D-aspartate (NMDA) receptors has been suggested to play a critical role in toluene-induced behavioral manifestations. The present study determined the effects of various toluene doses on motor coordination, recognition memory, body temperature, and intracranial self-stimulation (ICSS) thresholds in mice. Additionally, the effects of sarcosine on the behavioral and physiological effects induced by toluene were evaluated. Sarcosine may reverse toluene-induced behavioral manifestations by acting as an NMDA receptor co-agonist and by inhibiting the effects of the type I glycine transporter (GlyT1). Mice were treated with toluene alone or combined with sarcosine pretreatment and assessed for rotarod performance, object recognition memory, rectal temperature, and ICSS thresholds. Toluene dose-dependently induced motor incoordination, recognition memory impairment, and hypothermia and lowered ICSS thresholds. Sarcosine pretreatment reversed toluene-induced changes in rotarod performance, novel object recognition, and rectal temperature but not ICSS thresholds. These findings suggest that the sarcosine-induced potentiation of NMDA receptors may reverse motor incoordination, memory impairment, and hypothermia but not the enhancement of brain stimulation reward function associated with toluene exposure. Sarcosine may be a promising compound to prevent acute toluene intoxications by occupational or intentional exposure. -- Highlights: ► Toluene induces impairments in Rotarod test and novel object recognition test. ► Toluene lowers rectal temperature and ICSS thresholds in mice. ► Sarcosine reverses toluene-induced changes in motor, memory and body temperature. ► Sarcosine pretreatment does not affect toluene

  4. Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample.

    Science.gov (United States)

    Elorriaga, Natalia; Gutierrez, Laura; Romero, Iris B; Moyano, Daniela L; Poggio, Rosana; Calandrelli, Matías; Mores, Nora; Rubinstein, Adolfo; Irazola, Vilma

    2017-08-31

    The maximum content of sodium in selected processed foods (PF) in Argentina was limited by a law enacted in 2013. Data about intake of these and other foods are necessary for policy planning, implementation, evaluation, and monitoring. We examined data from the CESCAS I population-based cohort study to assess the main dietary sources among PF and frequency of discretionary salt use by sex, age, and education attainment, before full implementation of the regulations in 2015. We used a validated 34-item FFQ (Food Frequency Questionnaire) to assess PF intake and discretional salt use. Among 2127 adults in two Argentinean cities, aged 35-76 years, mean salt intake from selected PFs was 4.7 g/day, higher among male and low education subgroups. Categories of foods with regulated maximum limits provided near half of the sodium intake from PFs. Use of salt (always/often) at the table and during cooking was reported by 9% and 73% of the population, respectively, with higher proportions among young people. Reducing salt consumption to the target of 5 g/day may require adjustments to the current regulation (reducing targets, including other food categories), as well as reinforcing strategies such as education campaigns, labeling, and voluntary agreement with bakeries.

  5. Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

    Directory of Open Access Journals (Sweden)

    Natalia Elorriaga

    2017-08-01

    Full Text Available The maximum content of sodium in selected processed foods (PF in Argentina was limited by a law enacted in 2013. Data about intake of these and other foods are necessary for policy planning, implementation, evaluation, and monitoring. We examined data from the CESCAS I population-based cohort study to assess the main dietary sources among PF and frequency of discretionary salt use by sex, age, and education attainment, before full implementation of the regulations in 2015. We used a validated 34-item FFQ (Food Frequency Questionnaire to assess PF intake and discretional salt use. Among 2127 adults in two Argentinean cities, aged 35–76 years, mean salt intake from selected PFs was 4.7 g/day, higher among male and low education subgroups. Categories of foods with regulated maximum limits provided near half of the sodium intake from PFs. Use of salt (always/often at the table and during cooking was reported by 9% and 73% of the population, respectively, with higher proportions among young people. Reducing salt consumption to the target of 5 g/day may require adjustments to the current regulation (reducing targets, including other food categories, as well as reinforcing strategies such as education campaigns, labeling, and voluntary agreement with bakeries.

  6. Validated Spectrophotometric Assay of Cefepime Hydrochloride and Cefuroxime Sodium Using a Tetrazolium Salt

    Directory of Open Access Journals (Sweden)

    Marwa S. Elazazy

    2012-01-01

    Full Text Available A simple, rapid and sensitive spectrophotometric method for the determination of micro amounts of cefepime hydrochloride and cefuroxime sodium is described. The method is based on reduction of 2,3,5-triphenyltetrazolium chloride (TTC by the cited drugs in slightly alkaline medium leading to formation of a highly colored formazan derivative. Different variables affecting the color development were investigated and optimized. Absorbance measurements were made at 483 nm. Under the proposed conditions, this method is applicable over concentration range of 4–50 µg ml-1 with molar absorpitivities ranging from 5.208 x 103–1.217 x 104 L.mol-1.cm-1 and Sandell's sensitivities ranging from 1.007 x 10-3–2.727 x10-3 µg cm-2. The proposed method was successfully applied for analysis of the cited drugs in formulations and the recovery percentages ranged from 99.47 to 99.8%. The results obtained demonstrated that the proposed method is equally accurate, precise and reproducible as the reported methods thus it is recommended for quality control and routine analysis where time, cost effectiveness and high specificity of analytical techniques are of great importance.

  7. Fast and direct Na and K determination in table, marine, and low-sodium salts by X-ray fluorescence and chemometrics.

    Science.gov (United States)

    Da-Col, José A; Bueno, Maria I M S; Melquiades, Fábio L

    2015-03-11

    X-ray fluorescence (XRF) is a fast, low-cost, nondestructive, and truly multielement analytical technique. The objectives of this study are to quantify the amount of Na(+) and K(+) in samples of table salt (refined, marine, and light) and to compare three different methodologies of quantification using XRF. A fundamental parameter method revealed difficulties in quantifying accurately lighter elements (Z fast. Na(+) quantifications provided calibration errors lower than 16% and a correlation of 0.995. Of great concern was the observation of high Na(+) levels in low-sodium salts. The presented application may be performed in a fast and multielement fashion, in accordance with Green Chemistry specifications.

  8. Thermoanalytical studies of dithiocarbamate of sodium and potassium salts in an oxidizing atmosphere; Estudos termoanaliticos de sais de sodio e potassio de ditiocarbamatos em atmosfera oxidante

    Energy Technology Data Exchange (ETDEWEB)

    Ramos, Luiz Antonio; Cavalheiro, Eder Tadeu Gomes; Chierice, Gilberto Orivaldo [Universidade de Sao Paulo (USP), Sao Carlos, SP (Brazil). Inst. de Quimica]. E-mail: cavalheiro@iqsc.usp.br

    2008-07-01

    Thermoanalytical behavior of sodium and potassium salts of pyrrolidine dithiocarbamate (pyr), piperidinedithiocarbamate (pip), morpholine dithiocarbamate (mor), hexametileneiminedithiocarbamate (hex), were investigated. In a first step the salts were synthesized and characterized by infrared spectroscopy (FTIR), {sup 1}H and {sup 13}C nuclear magnetic resonance (NMR) and elementary analysis. Finally, thermal analytical (TG/DTG and DSC) studies were performed in order to evaluate the thermal stability, as well as the pathways of the thermal decomposition based in the intermediate and final decomposition products. (author)

  9. Sarcosine attenuates toluene-induced motor incoordination, memory impairment, and hypothermia but not brain stimulation reward enhancement in mice

    Science.gov (United States)

    Chan, Ming-Huan; Chung, Shiang-Sheng; Stoker, Astrid K; Markou, Athina; Chen, Hwei-Hsien

    2012-01-01

    Toluene, a widely used and commonly abused organic solvent, produces various behavioral disturbances, including motor incoordination and cognitive impairment. Toluene alters the function of a large number of receptors and ion channels. Blockade of N-methyl-d-aspartate (NMDA) receptors has been suggested to play a critical role in toluene-induced behavioral manifestations. The present study determined the effects of various toluene doses on motor coordination, recognition memory, body temperature, and intracranial self-stimulation (ICSS) thresholds in mice. Additionally, the effects of sarcosine on the behavioral and physiological effects induced by toluene were evaluated. Sarcosine may reverse toluene-induced behavioral manifestations by acting as an NMDA receptor co-agonist and inhibiting the effects of the type I glycine transporter (GlyT1). Mice were treated with toluene alone or combined with sarcosine pretreatment and assessed for rotarod performance, object recognition memory, rectal temperature, and ICSS thresholds. Toluene dose-dependently induced motor incoordination, recognition memory impairment, and hypothermia and lowered ICSS thresholds. Sarcosine pretreatment reversed toluene-induced changes in rotarod performance, novel object recognition, and rectal temperature but not ICSS thresholds. These findings suggest that the sarcosine-induced potentiation of NMDA receptors may reverse motor incoordination, memory impairment, and hypothermia but not the enhancement of brain stimulation reward function associated with toluene exposure. Sarcosine may be a promising compound to prevent acute toluene intoxications by occupational or intentional exposure. PMID:23067721

  10. Inhibition studies of soybean (Glycine max) urease with heavy metals, sodium salts of mineral acids, boric acid, and boronic acids.

    Science.gov (United States)

    Kumar, Sandeep; Kayastha, Arvind M

    2010-10-01

    Various inhibitors were tested for their inhibitory effects on soybean urease. The K(i) values for boric acid, 4-bromophenylboronic acid, butylboronic acid, and phenylboronic acid were 0.20 +/- 0.05 mM, 0.22 +/- 0.04 mM, 1.50 +/- 0.10 mM, and 2.00 +/- 0.11 mM, respectively. The inhibition was competitive type with boric acid and boronic acids. Heavy metal ions including Ag(+), Hg(2+), and Cu(2+) showed strong inhibition on soybean urease, with the silver ion being a potent inhibitor (IC(50) = 2.3 x 10(-8) mM). Time-dependent inhibition studies exhibited biphasic kinetics with all heavy metal ions. Furthermore, inhibition studies with sodium salts of mineral acids (NaF, NaCl, NaNO(3), and Na(2)SO(4)) showed that only F(-) inhibited soybean urease significantly (IC(50) = 2.9 mM). Competitive type of inhibition was observed for this anion with a K(i) value of 1.30 mM.

  11. Photo-induced Synthesis and Characterization of Poly(methyl methacrylate) Grafted Sodium Salt of Partially Carboxymethylated Guar Gum

    Institute of Scientific and Technical Information of China (English)

    J.H.Trivedi; M.D.Thaker; H.C.Trivedi

    2014-01-01

    Photo-induced graft copolymerization of methyl methacrylate (MMA) onto sodium salt of partially carboxymethylated guar gum (Na-PCMGG,DS =0.291) was carried out in an aqueous medium using ceric ammonium nitrate (CAN) as photoinitiator to synthesize a novel graft copolymer,Na-PCMGG-g-PMMA,which may find its potential application as a metal adsorbent.The influences of synthesis variables such as concentrations of photoinitiator (CAN),nitric acid and monomer (MMA) as well as reaction time,temperature and amount of substrate on the grafting yields were studied and the reaction conditions for optimum photo-grafting were evaluated.At optimum concentration,the maximum values of the grafting yields achieved were G =271.61% and GE =63.89%.The experimental results were found to be in very good agreement with the proposed kinetic scheme.The photo-graft copolymerization of MMA onto Na-PCMGG (DS =0.291) was also carried out in the presence and absence of ultraviolet radiation for studying the efficiency of the photoinitiator.The influence of carboxymethyl groups introduced onto the guar gum molecules with regard to its behavior towards ultra-violet radiation induced grafting with MMA was also investigated.Photo-grafting process was confirmed and the products were characterized with the help of the spectroscopic (1H-NMR and FTIR) and SEM techniques.

  12. CRYSTALLIZATION AND MULTI-MELTING BEHAVIOR OF POLY (ETHYLENE TEREPHTHALATE) MODIFIED BY SODIUM SALT OF 5-SULPHO-ISOPHTHALIC ACID

    Institute of Scientific and Technical Information of China (English)

    HU Hengliang; MU Xiangqi; WU Shizhen

    1987-01-01

    The crystallization kinetics of the copolyester, poly(ethylene terephthalate) (PET) modified by sodium salt of 5-sulpho-isophthalic acid(SIPM), was investigated by means of differential scanning calorimeter. The experimental results and polari-microscopy observation all showed that the introduction of SIPM did not affect the nucleation of crystallization. Within the temperature range between their glass transition temperature Tg and melting point T., the crystallization rate of the copolyester sample decreased with increasing content of SIPM. The relative crystallization rate constant Z of SIPM/DMT (dimethyl terephthalate) 4mol % sample was about 1% pure PET's Z value. For isothermal crystallized copolyester samples, DSC heating curves displayed multi-melting behavior. This was interpreted by molecular weight fractionation during crystallization and premelting-recrystallization mechanism. This interpretation showed why the second melting point Tm2 will change according to Hoffman-Weeks(H-W) equation[1] and the first melting point Tm1 will increase with increasing SIPM. The principal cause of these phenomena is the high temperature crystallization rate decreases rapidly with increasing SIPM.

  13. Cyclic voltammetry and impedance studies of electrodeposited polypyrrole nanoparticles doped with 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt

    Energy Technology Data Exchange (ETDEWEB)

    Ebrahim, Sh. M., E-mail: shebrahim@igsr.alex.edu.e [Department of Materials Science, Institute of Graduate Studies and Research, Alexandria University, Postal Code 21526, Alexandria (Egypt); Latif, M.M. Abd-El [Mubarak City for Scientific Research and Technology Applications, Institute of Advanced Technology and New Materials, Borg El-Arab City, Alexandria (Egypt); Gad, A.M.; Soliman, M.M. [Department of Materials Science, Institute of Graduate Studies and Research, Alexandria University, Postal Code 21526, Alexandria (Egypt)

    2010-05-31

    Electrochemical synthesis of polypyrrole (PPY), doped with 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt (AMPSNa), was carried out using chronoamperometric technique. Cyclic voltammetry measurements showed that the electroactivity of PPY films, doped with AMPSNa, increases with the film thickness. Scanning electron microscopy photographs revealed that the PPY particles are in the nano-scale range and that their size depends on the potential at which the PPY has formed. Electrochemical impedance spectroscopy (EIS), in the potential range of + 1.0 and - 1.0 V, revealed in the PPY film charge transfer domination with a semicircle at high frequencies, and anion diffusion dominance at low frequencies. EIS also showed that the charge transfer resistance of PPY film at - 1.0 V is lower than what is expected and that on increasing the thickness of the PPY films, the overall impedance decreases. The proposed equivalent circuit model, based on the double layer capacity and the Warburg impedance, was replaced by two constant-phase elements to fit the experimental work of this study. The values of the fractional exponent of the first constant phase element at approximately 0.5 indicate that the processes have a diffusion-limited nature.

  14. Electro-membrane reactor for separation and in situ ion substitution of glutamic acid from its sodium salt

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, Mahendra; Tripathi, Bijay P. [Electro-Membrane Processes Division, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat (India); Shahi, Vinod K. [Electro-Membrane Processes Division, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat (India)], E-mail: vkshahi@csmcri.org

    2009-08-30

    An electro-membrane reactor with four compartments (EMR-4) (anolyte, catholyte and comp. 1 and 2) based on in-house-prepared cation- and anion-exchange membrane (CEM and AEM, respectively) was developed to achieve separation and recovery of glutamic acid (GAH) from its sodium salt by in situ ion substitution and acidification. The physicochemical and electrochemical properties of CEM and AEM were characterized and its suitability was assessed in operating environment. The separation of GA{sup -} from the mixture of nonionic organic compounds and further ion substitution was achieved by EMR-4. But the higher energy consumption (5.75 kWh/kg of GAH produced), low current efficiency (50.5%) and recovery of GAH (57.2%) in this process were main obstacles for the industrial exploration of the process. Latter, electro-membrane reactor with three compartments (EMR-3) (anolyte, catholyte and central compartment) was developed based on CEMs for only in situ ion substitution of GANa to achieve GAH, in which GA{sup -} was not allowed for electro-migration from its feed compartment. CE and recovery of GAH were close to 73% and 96% that indicate the suitability of the EMR-3 process for industrial application over the EMR-4. It was concluded that EMR-3 was efficient as compared to EMR-4 for separation and recovery of GAH from fermentation broth by in situ ion substitution in eco-friendly manner.

  15. 浅谈火电厂直流炉EDTA钠盐清洗%Discussion on EDTA Sodium Salt Cleaning in DC Furnace of Thermal Power Plant

    Institute of Scientific and Technical Information of China (English)

    陈汉莲

    2012-01-01

      EDTA cleaning mechanism was expounded initially. Then technical process of a certain power plant DC furnace used EDTA sodium salt cleaning thermal system was introduced and good results were obtained.%  阐述了EDTA清洗机理,介绍某电厂直流炉用EDTA钠盐清洗热力系统的工艺过程及取得良好效果。

  16. Influence factors of salt-sensitive hypertension and responses of blood pressure and urinary sodium and potassium excretion to acute oral saline loading among essential hypertensive patients

    Institute of Scientific and Technical Information of China (English)

    刘叶舟

    2014-01-01

    Objective To explore the influence factors of saltsensitive hypertension and to observe changes of blood pressures and urinary sodium and potassium excretion in response to acute oral saline loading among essential hypertensive patients in China.Methods Essential hypertensive patients from Beijing Jinzhan second community were included in this study.Salt-sensitivity was determined via the improved Sullivan’s acute oral saline loading

  17. One-step synthesis of α,β-unsaturated arylsulfones by a novel multicomponent reaction of aromatic aldehydes,chloroacetonitrile, benzenesulfinic acid sodium salt

    Institute of Scientific and Technical Information of China (English)

    Lei Zhang; Mao Hua Ding; Hong Yun Guo

    2012-01-01

    A new and green method for the synthesis of α,β-unsaturated arylsulfones had been achieved through the condensation of aromatic aldehydes,chloroacetonitrile,benzenesulfinic acid sodium salt in the presence of 1-butyl-3-methyl imidazolium hydroxide ([bmim]OH) in EtOH under reflux.The ionic liquid was recovered and recycled for subsequent reactions.The advantages of this protocol were non-toxic,easy work-up and good yields.

  18. [Field observation on the effect of low-sodium and high-potassium salt substitute on blood pressure in the rural community-based population in China].

    Science.gov (United States)

    Zhang, Gao-hui; Ma, Ji-xiang; Guo, Xiao-lei; Dong, Jing; Chen, Xi; Zhang, Ji-yu; Su, Jun-ying; Tang, Jun-li; Xu, Ai-qiang

    2011-09-01

    To investigate the effect of commercial low-sodium and high-potassium salt substitutes on blood pressure in the rural community-based population in China. We conducted a quasi-experiment on 411 adults, who were 30 to 60 years of age, in 2 rural communities from Laiwu city in Shandong province of China on data from blood pressure screening. The subjects were divided into 2 groups: high blood pressure (HBP) and non-HBP (NHBP). Both groups and their family members took a low-sodium and high-potassium salt substitute for 3 months to replace the normal salt in their bodies. Blood pressure (BP) and 24-hour urinary sodium and potassium were measured regularly in the 2 groups. There was a continuously decreasing trend for BP at the end of the first month. Three months later, the mean BP decreased by 7.4 mm Hg (1 mm Hg = 0.133 kPa, t = 10.096, P = 0.000) for SBP and 3.8 mm Hg (t = 8.017, P = 0.000) for DBP in the HBP group, when compared to a 1.2 mm Hg (t = 2.507, P = 0.007) decrease on SBP and 1.0 mm Hg (t = 2.987, P = 0.002) on DBP in the NHBP group. The mean urinary sodium had a decrease of 15.5 mmol/24 h (t = 1.803, P = 0.037), but the urinary potassium increased by 4.2 mmol/24 h (t' = 2.132, P = 0.018). The result of urinary sodium appeared to be as follows: potassium ratio (Na(+)/K(+)) decreased by 1.2 (t = 2.786, P = 0.003) in the HBP group. However, in NHBP group, the mean urinary sodium decreased by 1.7 mmol/24 h (t = 0.211, P = 0.417) and urinary potassium increased by 3.7 mmol/24 h (t' = 2.207, P = 0.015), together with the decrease of Na(+)/K(+) by 0.7 (t = 1.818, P = 0.036). Results from our study clearly demonstrated that the intake of low-sodium and high-potassium salt substitute could effectively reduce the BP with good compliance among adults in the rural community-based population in China. This was an effective but non-medical method to prevent and control the high blood pressure.

  19. Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-02-01

    Full Text Available This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure to the substance from the consumption of the packed food is expected. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.

  20. Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry, and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked, is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non-crosslinked polymer and the crosslinker do not raise a concern for genotoxicity. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat foods poultry, and seafood as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the liquid absorption capacity is not exceeded and direct contact between the substance and the food is excluded.

  1. Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-07-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry, and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food and placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non-crosslinked polymer and the crosslinkers do not raise a concern for genotoxicity. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen foods. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.

  2. Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, used in mixture which is packed into labels, for absorbing oxygen from the headspace surrounding packed food. All substances of this formulation have been evaluated and approved for use as additives in plastic food contact materials or as food supplements. Migration of substances from the labels and formation and release of volatile constituents are not expected under the intended conditions of use. The CEF Panel concluded that the use of substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride does not raise a safety concern when used in oxygen absorbers in labels, which prevent the physical release of their content into the food. When placed in the headspace of the packaging or when used in direct contact with foods, the labels should not intentionally or unintentionally come into direct contact with liquid foods or foods that have an external aqueous phase on the surface such as sliced fruits.

  3. Sodium - blood

    Science.gov (United States)

    ... gland problems such as Cushing syndrome or hyperaldosteronism Diabetes insipidus (type of diabetes in which kidneys are not able to conserve water) Too much salt or sodium bicarbonate in the diet Use of certain medicines, including corticosteroids, laxatives, lithium, ...

  4. 浅淡盐硝联产无闪发罐专利工艺的应用%Brief Discussion on the Application of Patented Process in the Co-Production of Salt and Sodium Sulfate without Flash Evaporator

    Institute of Scientific and Technical Information of China (English)

    龙国平

    2012-01-01

    According to the process analysis of the imported facility of co-production of salt and sodium sulfate in vacuum salt making and in combination with the process of the co-production of salt and sodium sulfate in Xuzhou Fengcheng Salt and Chemical Co.,Ltd,this paper briefly discusses the patented process of the co-production of salt and sodium sulfate without flash evaporator which is of references for colleagues.%根据国内引进的真空制盐盐硝联产工艺分析,结合徐州丰成盐化工有限公司真空制盐盐硝联产工艺,浅淡取消闪发罐的盐硝联产专利工艺,仅供同行参考。

  5. High Throughput Sequencing of Small RNAs in the Two Cucurbita Germplasm with Different Sodium Accumulation Patterns Identifies Novel MicroRNAs Involved in Salt Stress Response.

    Directory of Open Access Journals (Sweden)

    Junjun Xie

    Full Text Available MicroRNAs (miRNAs, a class of small non-coding RNAs, recognize their mRNA targets based on perfect sequence complementarity. MiRNAs lead to broader changes in gene expression after plants are exposed to stress. High-throughput sequencing is an effective method to identify and profile small RNA populations in non-model plants under salt stresses, significantly improving our knowledge regarding miRNA functions in salt tolerance. Cucurbits are sensitive to soil salinity, and the Cucurbita genus is used as the rootstock of other cucurbits to enhance salt tolerance. Several cucurbit crops have been used for miRNA sequencing but salt stress-related miRNAs in cucurbit species have not been reported. In this study, we subjected two Cucurbita germplasm, namely, N12 (Cucurbita. maxima Duch. and N15 (Cucurbita. moschata Duch., with different sodium accumulation patterns, to Illumina sequencing to determine small RNA populations in root tissues after 4 h of salt treatment and control. A total of 21,548,326 and 19,394,108 reads were generated from the control and salt-treated N12 root tissues, respectively. By contrast, 19,108,240 and 20,546,052 reads were obtained from the control and salt-treated N15 root tissues, respectively. Fifty-eight conserved miRNA families and 33 novel miRNAs were identified in the two Cucurbita germplasm. Seven miRNAs (six conserved miRNAs and one novel miRNAs were up-regulated in salt-treated N12 and N15 samples. Most target genes of differentially expressed novel miRNAs were transcription factors and salt stress-responsive proteins, including dehydration-induced protein, cation/H+ antiporter 18, and CBL-interacting serine/threonine-protein kinase. The differential expression of miRNAs between the two Cucurbita germplasm under salt stress conditions and their target genes demonstrated that novel miRNAs play an important role in the response of the two Cucurbita germplasm to salt stress. The present study initially explored small

  6. High Throughput Sequencing of Small RNAs in the Two Cucurbita Germplasm with Different Sodium Accumulation Patterns Identifies Novel MicroRNAs Involved in Salt Stress Response.

    Science.gov (United States)

    Xie, Junjun; Lei, Bo; Niu, Mengliang; Huang, Yuan; Kong, Qiusheng; Bie, Zhilong

    2015-01-01

    MicroRNAs (miRNAs), a class of small non-coding RNAs, recognize their mRNA targets based on perfect sequence complementarity. MiRNAs lead to broader changes in gene expression after plants are exposed to stress. High-throughput sequencing is an effective method to identify and profile small RNA populations in non-model plants under salt stresses, significantly improving our knowledge regarding miRNA functions in salt tolerance. Cucurbits are sensitive to soil salinity, and the Cucurbita genus is used as the rootstock of other cucurbits to enhance salt tolerance. Several cucurbit crops have been used for miRNA sequencing but salt stress-related miRNAs in cucurbit species have not been reported. In this study, we subjected two Cucurbita germplasm, namely, N12 (Cucurbita. maxima Duch.) and N15 (Cucurbita. moschata Duch.), with different sodium accumulation patterns, to Illumina sequencing to determine small RNA populations in root tissues after 4 h of salt treatment and control. A total of 21,548,326 and 19,394,108 reads were generated from the control and salt-treated N12 root tissues, respectively. By contrast, 19,108,240 and 20,546,052 reads were obtained from the control and salt-treated N15 root tissues, respectively. Fifty-eight conserved miRNA families and 33 novel miRNAs were identified in the two Cucurbita germplasm. Seven miRNAs (six conserved miRNAs and one novel miRNAs) were up-regulated in salt-treated N12 and N15 samples. Most target genes of differentially expressed novel miRNAs were transcription factors and salt stress-responsive proteins, including dehydration-induced protein, cation/H+ antiporter 18, and CBL-interacting serine/threonine-protein kinase. The differential expression of miRNAs between the two Cucurbita germplasm under salt stress conditions and their target genes demonstrated that novel miRNAs play an important role in the response of the two Cucurbita germplasm to salt stress. The present study initially explored small RNAs in the

  7. Low sodium Salt——a Choice of Using Salt Scientifically and Healthily%低钠盐——科学、健康用盐的选择

    Institute of Scientific and Technical Information of China (English)

    石昌来

    2012-01-01

    This paper mainly introduces the effects of sodium,potassium and magnesium in the low-sodium salt to the human body and how to choose edible salt scientifically.It also discusses the differences among low sodium salt and the other salts that we usually eat,the dangers of excessive consumption of salt and the significance of taking low sodium salt in detail.It is hoped that the consumers can master the characteristics of low sodium salt in time in order to choose and use it scientifically and rationally.%介绍了低钠盐中钠、钾、镁在人体的作用及如何科学选用食用盐。详述了低钠盐与我们平时食用的各种盐有何区别,过量食用钠盐的危害和食用低钠盐的意义,希望消费者能及时掌握低钠盐特点,以便更加科学、合理地选用。

  8. Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

    Science.gov (United States)

    McMahon, D J; Oberg, C J; Drake, M A; Farkye, N; Moyes, L V; Arnold, M R; Ganesan, B; Steele, J; Broadbent, J R

    2014-01-01

    Sodium reduction in cheese can assist in reducing overall dietary Na intake, yet saltiness is an important aspect of cheese flavor. Our objective was to evaluate the effect of partial substitution of Na with K on survival of lactic acid bacteria (LAB) and nonstarter LAB (NSLAB), pH, organic acid production, and extent of proteolysis as water-soluble nitrogen (WSN) and protein profiles using urea-PAGE, in Cheddar cheese during 9mo of storage. Seven Cheddar cheeses with molar salt contents equivalent to 1.7% salt but with different ratios of Na, K, Ca, and Mg cations were manufactured as well as a low-salt cheese with 0.7% salt. The 1.7% salt cheeses had a mean composition of 352g of moisture/kg, 259g of protein/kg and 50% fat-on-dry-basis, and 17.5g of salt/kg (measured as Cl(-)). After salting, a faster initial decrease in cheese pH occurred with low salt or K substitution and it remained lower throughout storage. No difference in intact casein levels or percentage WSN levels between the various cheeses was observed, with the percentage WSN increasing from 5% at d 1 to 25% at 9mo. A greater decrease in intact αs1-casein than β-casein was detected, and the ratio of αs1-casein (f121-199) to αs1-casein could be used as an index of ripening. Typical changes in bacteria microflora occurred during storage, with lactococci decreasing gradually and NSLAB increasing. Lowering the Na content, even with K replacement, extended the crossover time when NSLAB became dominant. The crossover time was 4.5mo for the control cheese and was delayed to 5.2, 6.0, 6.1, and 6.2mo for cheeses with 10, 25, 50, and 75% K substitution. Including 10% Mg or Ca, along with 40% K, further increased crossover time, whereas the longest crossover time (7.3mo) was for low-salt cheese. By 9mo, NSLAB levels in all cheeses had increased from initial levels of ≤10(2) to approximately 10(6)cfu/g. Lactococci remained at 10(6) cfu/g in the low-salt cheese even after 9mo of storage. The propionic acid

  9. Evaluation of Salt Intake, Urinary Sodium Excretion and Their Relationship to Overhydration in Chronic Kidney Disease Patients.

    Science.gov (United States)

    Hallvass, Andrea E C; Claro, Lígia Maria; Gonçalves, Simone; Olandoski, Márcia; Nerbass, Fabiana Baggio; Aita, Carlos Alberto Mayora; de Moraes, Thyago Proença; Pecoits-Filho, Roberto

    2015-01-01

    The purpose of this study was to estimate sodium intake in a group of patients with chronic kidney disease (CKD) and to correlate the results with the urinary excretion values of sodium and signs of fluid overload. We included patients with CKD in different stages. Urinary sodium was measured in 24 h urine samples. Body composition monitor (BCM) was used to estimate the hydration status. Sixty patients (38 ± 15 ml/min of GFR) presented 4.14 ± 1.71 g/24 h of urinary sodium excretion. Overhydration was detected in 50% of the patients by the BCM. There was a positive correlation between the measured sodium excretion values and BCM, ICW, ECW and TBW. In conclusion, markers of overhydration evaluated by BCM were positively correlated with urinary sodium excretion.

  10. HV1 acts as a sodium sensor and promotes superoxide production in medullary thick ascending limb of Dahl salt-sensitive rats.

    Science.gov (United States)

    Jin, Chunhua; Sun, Jingping; Stilphen, Carly A; Smith, Susan M E; Ocasio, Hiram; Bermingham, Brent; Darji, Sandip; Guha, Avirup; Patel, Roshan; Geurts, Aron M; Jacob, Howard J; Lambert, Nevin A; O'Connor, Paul M

    2014-09-01

    We previously characterized a H(+) transport pathway in medullary thick ascending limb nephron segments that when activated stimulated the production of superoxide by nicotinamide adenine dinucleotide phosphate oxidase. Importantly, the activity of this pathway was greater in Dahl salt-sensitive rats than salt-resistant (SS.13(BN)) rats, and superoxide production was enhanced in low Na(+) media. The goal of this study was to determine the molecular identity of this pathway and its relationship to Na(+). We hypothesized that the voltage-gated proton channel, HV1, was the source of superoxide-stimulating H(+) currents. To test this hypothesis, we developed HV1(-/-) null mutant rats on the Dahl salt-sensitive rat genetic background using zinc-finger nuclease gene targeting. HV1 could be detected in medullary thick limb from wild-type rats. Intracellular acidification using an NH4Cl prepulse in 0 sodium/BaCl2 containing media resulted in superoxide production in thick limb from wild-type but not HV1(-/-) rats (Pthick limb and peritoneal macrophages only when HV1 was present. When fed a high-salt diet, blood pressure, outer medullary renal injury (tubular casts), and oxidative stress (4-hydroxynonenal staining) were significantly reduced in HV1(-/-) rats compared with wild-type Dahl salt-sensitive rats. We conclude that HV1 is expressed in medullary thick ascending limb and promotes superoxide production in this segment when intracellular Na(+) is low. HV1 contributes to the development of hypertension and renal disease in Dahl salt-sensitive rats.

  11. Dietary salt modulates the sodium chloride cotransporter expression likely through an aldosterone-mediated WNK4-ERK1/2 signaling pathway.

    Science.gov (United States)

    Lai, Lingyun; Feng, Xiuyan; Liu, Defeng; Chen, Jing; Zhang, Yiqian; Niu, Bowen; Gu, Yong; Cai, Hui

    2012-03-01

    WNK is a serine/threonine kinase. Mutation in WNK1 or WNK4 kinase results in pseudohypoaldosteronism type II (PHA II) featuring hypertension, hyperkalemia and metabolic acidosis. Sodium chloride cotransporter (NCC) is known to be regulated by phosphorylation and trafficking. Dietary salt and hormonal stimulation, such as aldosterone, also affect the regulation of NCC. We have previously reported that WNK4 inhibits NCC protein expression. To determine whether dietary salt affects NCC abundance through WNK4-mediated mechanism, we investigated the effects of dietary salt change with or without aldosterone infusion (1 mg/kg/day) on NCC and WNK4 expression in rats. We found that high-salt (HS, 4% NaCl) diet significantly inhibits NCC mRNA expression and protein abundance while enhancing WNK4 mRNA and protein expression, whereas low-salt (LS, 0.07% NaCl) diet increases NCC mRNA expression and protein abundance while reducing WNK4 expression. We also found that aldosterone infusion in HS-fed rats increases NCC mRNA expression and protein abundance, but decreases WNK4 expression. Administration with spironolactone (0.1 g/kg/day) in LS-fed rats decreases NCC mRNA expression and protein abundance while increasing WNK4 expression. We further showed that ERK1/2 phosphorylation was increased in HS-fed rats, but decreased in LS-fed rats. In HEK293 cells, over-expressed WNK4 increases ERK1/2 phosphorylation, whereas knockdown of WNK4 expression decreases ERK1/2 phosphorylation. Aldosterone treatment for 3 h decreases ERK1/2 phosphorylation. These data suggest that dietary salt change affects NCC protein abundance in an aldosterone-dependent mechanism likely via the WNK4-ERK1/2-mediated pathway.

  12. Priming of seeds with nitric oxide donor sodium nitroprusside (SNP) alleviates the inhibition on wheat seed germination by salt stress.

    Science.gov (United States)

    Duan, Pei; Ding, Feng; Wang, Fang; Wang, Bao-Shan

    2007-06-01

    The effect of SNP, an NO donor, on seed germination of wheat (Triticum aestivum L. cv. 'DK961') under salt stress was studied. The results showed that priming of seeds with 0.06 mmol/L SNP for 24 h markedly alleviated the decrease of the germination percentage, germination index, vigor index and imbibition rate of wheat seeds under salt stress. SNP significantly alleviated the decrease of the beta-amylase activity but almost did not affect the alpha-amylase activity of wheat seeds under salt stress. SNP slightly increased the alpha-amylase isoenzymes (especially isoenzyme 3) and significantly increased the beta-amylase isoenzymes (especially isoenzyme d, e, f and g). SNP pretreatment decreased Na(+) content, but increased the K(+) content, resulting in a mark increase of K(+)/Na(+) ratio of wheat seedlings under salt stress. These results suggested that NO is involved in promoting wheat seed germination under salt stress by increasing the beta-amylase activity.

  13. Effects of Bile Salt Sodium Glycodeoxycholate on the Self-Assembly of PEO-PPO-PEO Triblock Copolymer P123 in Aqueous Solution.

    Science.gov (United States)

    Bayati, Solmaz; Galantini, Luciano; Knudsen, Kenneth D; Schillén, Karin

    2015-12-22

    A comprehensive experimental study on the interaction between the PEO-PPO-PEO block copolymer P123 (EO20PO68EO20) and the anionic bile salt sodium glycodeoxycholate (NaGDC) in water has been performed. The work was aimed at investigating the suitability of using P123 as bile salt sequestrant beside the fundamental aspects of PEO-PPO-PEO block copolymer-bile salt interactions. Various experimental techniques including dynamic and static light scattering, small-angle X-ray scattering, and differential scanning calorimetry (DSC) were employed in combination with electrophoretic mobility measurements. The system was investigated at a constant P123 concentration of 1.74 mM and with varying bile salt concentrations up to approximately 250 mM NaGDC (or a molar ratio n(NaGDC)/n(P123) = 144). In the mixed P123-NaGDC solutions, the endothermic process related to the self-assembly of P123 was observed to gradually decrease in enthalpy and shift to higher temperatures upon progressive addition of NaGDC. To explain this effect, the formation of NaGDC micelles carrying partly dehydrated P123 unimers was proposed and translated into a stoichiometric model, which was able to fit the experimental DSC data. In the mixtures at low molar ratios, NaGDC monomers associated with the P123 micelle forming a charged "P123 micelle-NaGDC" complex with a dehydrated PPO core. These complexes disintegrated upon increasing NaGDC concentration to form small "NaGDC-P123" complexes visualized as bile salt micelles including one or a few P123 copolymer chains.

  14. The salting-out effect and phase separation in aqueous solutions of tri-sodium citrate and 1-butyl-3-methylimidazolium bromide

    Energy Technology Data Exchange (ETDEWEB)

    Sadeghi, Rahmat, E-mail: rsadeghi@uok.ac.i [Department of Chemistry, University of Kurdistan, Sanandaj (Iran, Islamic Republic of); Golabiazar, Roonak [Department of Chemistry, University of Kurdistan, Sanandaj (Iran, Islamic Republic of); Shekaari, Hemayat [Department of Chemistry, Faculty of Science, University of Mohaghegh Ardabili, Ardabil (Iran, Islamic Republic of)

    2010-04-15

    The aim of this work is to obtain further evidence about the salting-out effect produced by the addition of tri-sodium citrate to aqueous solutions of water miscible ionic liquid 1-butyl-3-methylimidazolium bromide ([C{sub 4}mim][Br]) by evaluating the effect of tri-sodium citrate on the thermodynamic properties of aqueous solutions of this ionic liquid. Experimental measurements of density and sound velocity at different temperatures ranging from (288.15 to 308.15) K, the refractive index at 308.15 K and the liquid-liquid phase diagram at different temperatures ranging from (288.15 to 338.15) K for aqueous solutions containing 1-butyl-3-methylimidazolium bromide ([C{sub 4}mim][Br]) and tri-sodium citrate (Na{sub 3}Cit) are taken. The apparent molar volume of transfer of [C{sub 4}mim][Br] from water to aqueous solutions of Na{sub 3}Cit have positive values and it increases by increasing salt molality. Although at high IL molality, the apparent molar isentropic compressibility shows similar behaviour with that of the apparent molar volume. However at low concentrations of IL, the apparent molar isentropic compressibility of transfer of [C{sub 4}mim][Br] from water to aqueous solutions of Na{sub 3}Cit have negative values. The effects of temperature and the addition of Na{sub 3}Cit and [C{sub 4}mim][Br] on the liquid-liquid phase diagram of the investigated system have been studied. It was found that an increase in temperature caused the expansion of the one-phase region. The presence of Na{sub 3}Cit triggers a salting-out effect, leading to significant upward shifts of the liquid-liquid de-mixing temperatures of the system. The effect of temperature on the phase-forming ability in the system investigated has been studied based on a salting-out coefficient obtained from fitting the binodal values to a Setschenow-type equation for each temperature. Based on cloud point values, the energetics of the clouding process have been estimated and it was found that both of

  15. Comparison of microenvironments of aqueous sodium dodecyl sulfate micelles in the presence of inorganic and organic salts: a time-resolved fluorescence anisotropy approach.

    Science.gov (United States)

    Dutt, G B

    2005-11-08

    Microenvironments of aqueous sodium dodecyl sulfate (SDS) micelles was examined in the presence of additives such as sodium chloride and p-toluidine hydrochloride (PTHC) by monitoring the fluorescence anisotropy decays of two hydrophobic probes, 2,5-dimethyl-1,4-dioxo-3,6-diphenylpyrrolo[3,4-c]pyrrole (DMDPP) and coumarin 6 (C6). It has been well-established that SDS micelles undergo a sphere-to-rod transition and that their mean hydrodynamic radius increases from 19 to 100 A upon the addition of 0.0-0.7 M NaCl at 298 K. A similar size and shape transition is induced by PTHC at concentrations that are 20 times lower compared to that of NaCl. This study was undertaken to find out how the microviscosity of the micelles is influenced under these circumstances. It was noticed that the microviscosity of the SDS/NaCl system increased by approximately 45%, whereas there was a less than 10% variation in the microviscosity of the SDS/PTHC system. The large increase in the microviscosity of the former system with salt concentration has been rationalized on the basis of the high concentration of sodium ions in the headgroup region of the micelles and their ability to strongly coordinate with the water present in this region, which decreases the mobility of the probe molecules.

  16. Sox transcription in sarcosine utilization is controlled by Sigma(54) and SoxR in Bacillus thuringiensis HD73.

    Science.gov (United States)

    Peng, Qi; Liu, Chunxia; Wang, Bo; Yang, Min; Wu, Jianbo; Zhang, Jie; Song, Fuping

    2016-07-12

    Sarcosine oxidase catalyzes the oxidative demethylation of sarcosine to yield glycine, formaldehyde, and hydrogen peroxide. In this study, we analyzed the transcription and regulation of the sox locus, including the sarcosine oxidase-encoding genes in Bacillus thuringiensis (Bt). RT-PCR analysis revealed that the sox locus forms two opposing transcriptional units: soxB (soxB/E/F/G/H/I) and soxR (soxR/C/D/A). The typical -12/-24 consensus sequence was located 15 bp and 12 bp from the transcriptional start site (TSS) of soxB and soxC, respectively. Promoter-lacZ fusion assays showed that the soxB promoter is controlled by the Sigma(54) factor and is activated by the Sigma(54)-dependent transcriptional regulator SoxR. SoxR also inhibits its own expression. Expression from the PsoxCR promoter, which is responsible for the transcription of soxC, soxD, and soxA, is Sigma(54)-dependent and requires SoxR. An 11-bp inverted repeat sequence was identified as SoxR binding site upstream of the soxB TSS. Purified SoxR specifically bound a DNA fragment containing this region. Mutation or deletion of this sequence abolished the transcriptional activities of soxB and soxC. Thus, SoxR binds to the same sequence to activate the transcription of soxB and soxC. Sarcosine utilization was abolished in soxB and soxR mutants, suggesting that the sox locus is essential for sarcosine utilization.

  17. Sox transcription in sarcosine utilization is controlled by Sigma54 and SoxR in Bacillus thuringiensis HD73

    Science.gov (United States)

    Peng, Qi; Liu, Chunxia; Wang, Bo; Yang, Min; Wu, Jianbo; Zhang, Jie; Song, Fuping

    2016-01-01

    Sarcosine oxidase catalyzes the oxidative demethylation of sarcosine to yield glycine, formaldehyde, and hydrogen peroxide. In this study, we analyzed the transcription and regulation of the sox locus, including the sarcosine oxidase-encoding genes in Bacillus thuringiensis (Bt). RT-PCR analysis revealed that the sox locus forms two opposing transcriptional units: soxB (soxB/E/F/G/H/I) and soxR (soxR/C/D/A). The typical −12/−24 consensus sequence was located 15 bp and 12 bp from the transcriptional start site (TSS) of soxB and soxC, respectively. Promoter-lacZ fusion assays showed that the soxB promoter is controlled by the Sigma54 factor and is activated by the Sigma54-dependent transcriptional regulator SoxR. SoxR also inhibits its own expression. Expression from the PsoxCR promoter, which is responsible for the transcription of soxC, soxD, and soxA, is Sigma54-dependent and requires SoxR. An 11-bp inverted repeat sequence was identified as SoxR binding site upstream of the soxB TSS. Purified SoxR specifically bound a DNA fragment containing this region. Mutation or deletion of this sequence abolished the transcriptional activities of soxB and soxC. Thus, SoxR binds to the same sequence to activate the transcription of soxB and soxC. Sarcosine utilization was abolished in soxB and soxR mutants, suggesting that the sox locus is essential for sarcosine utilization. PMID:27404799

  18. The Role of Sarcosine, Uracil, and Kynurenic Acid Metabolism in Urine for Diagnosis and Progression Monitoring of Prostate Cancer

    Science.gov (United States)

    Gkotsos, Georgios; Virgiliou, Christina; Lagoudaki, Ioanna; Sardeli, Chrysanthi; Raikos, Nikolaos; Theodoridis, Georgios; Dimitriadis, Georgios

    2017-01-01

    The aim of this pilot study is to evaluate sarcosine, uracil, and kynurenic acid in urine as potential biomarkers in prostate cancer detection and progression monitoring. Sarcosine, uracil, and kynurenic acid were measured in urine samples of 32 prostate cancer patients prior to radical prostatectomy, 101 patients with increased prostate-specific antigen prior to ultrasonographically-guided prostatic biopsy collected before and after prostatic massage, and 15 healthy volunteers (controls). The results were related to histopathologic data, Gleason score, and PSA (Prostate Specific Antigen). Metabolites were measured after analysis of urine samples with Ultra-High Performance Liquid Chromatography coupled to tandem mass spectrometry (UPLC-MS/MS) instrumentation. Multivariate, nonparametric statistical tests including receiver operating characteristics analyses, one-way analysis of variance (Kruskal–Wallis test), parametric statistical analysis, and Pearson correlation, were performed to evaluate diagnostic performance. Decreased median sarcosine and kynurenic acid and increased uracil concentrations were observed for patients with prostate cancer compared to participants without malignancy. Results showed that there was no correlation between the concentration of the studied metabolites and the cancer grade (Gleason score <7 vs. ≥7) and the age of the patients. Evaluation of biomarkers by ROC (Receiving Operating Characteristics) curve analysis showed that differentiation of prostate cancer patients from participants without malignancy was not enhanced by sarcosine or uracil levels in urine. In contrast to total PSA values, kynurenic acid was found a promising biomarker for the detection of prostate cancer particularly in cases where collection of urine samples was performed after prostatic massage. Sarcosine and uracil in urine samples of patients with prostate cancer were not found as significant biomarkers for the diagnosis of prostate cancer. None of the

  19. The Role of Sarcosine, Uracil, and Kynurenic Acid Metabolism in Urine for Diagnosis and Progression Monitoring of Prostate Cancer

    Directory of Open Access Journals (Sweden)

    Georgios Gkotsos

    2017-02-01

    Full Text Available The aim of this pilot study is to evaluate sarcosine, uracil, and kynurenic acid in urine as potential biomarkers in prostate cancer detection and progression monitoring. Sarcosine, uracil, and kynurenic acid were measured in urine samples of 32 prostate cancer patients prior to radical prostatectomy, 101 patients with increased prostate-specific antigen prior to ultrasonographically-guided prostatic biopsy collected before and after prostatic massage, and 15 healthy volunteers (controls. The results were related to histopathologic data, Gleason score, and PSA (Prostate Specific Antigen. Metabolites were measured after analysis of urine samples with Ultra-High Performance Liquid Chromatography coupled to tandem mass spectrometry (UPLC-MS/MS instrumentation. Multivariate, nonparametric statistical tests including receiver operating characteristics analyses, one-way analysis of variance (Kruskal–Wallis test, parametric statistical analysis, and Pearson correlation, were performed to evaluate diagnostic performance. Decreased median sarcosine and kynurenic acid and increased uracil concentrations were observed for patients with prostate cancer compared to participants without malignancy. Results showed that there was no correlation between the concentration of the studied metabolites and the cancer grade (Gleason score <7 vs. ≥7 and the age of the patients. Evaluation of biomarkers by ROC (Receiving Operating Characteristics curve analysis showed that differentiation of prostate cancer patients from participants without malignancy was not enhanced by sarcosine or uracil levels in urine. In contrast to total PSA values, kynurenic acid was found a promising biomarker for the detection of prostate cancer particularly in cases where collection of urine samples was performed after prostatic massage. Sarcosine and uracil in urine samples of patients with prostate cancer were not found as significant biomarkers for the diagnosis of prostate cancer

  20. Integrated in situ characterization of molten salt catalyst surface: Evidence of sodium peroxide and OH radical formation

    KAUST Repository

    Takanabe, Kazuhiro

    2017-06-26

    Na-based catalysts (i.e., Na2WO4) were proposed to selectively catalyze OH radical formation from H2O and O2 at high temperatures. This reaction may proceed on molten salt state surfaces due to the lower melting point of the used Na salts compared to the reaction temperature. This study provides direct evidence of the molten salt state of Na2WO4, which can form OH radicals, using in situ techniques including X-ray diffraction (XRD), scanning transmission electron microscopy (STEM), laser induced fluorescence (LIF) spectrometer, and ambient-pressure X-ray photoelectron spectroscopy (AP-XPS). As a result, Na2O2 species, which were hypothesized to be responsible for the formation of OH radicals, has been identified on the outer surfaces at temperatures ≥800°C, and these species are useful for various gas-phase hydrocarbon reactions including the selective transformation of methane to ethane.

  1. Estudos termoanalíticos de sais de sódio e potássio de ditiocarbamatos em atmosfera oxidante Thermoanalytical studies of dithiocarbamate of sodium and potassium salts in an oxidizing atmosphere

    Directory of Open Access Journals (Sweden)

    Luiz Antônio Ramos

    2008-01-01

    Full Text Available Thermoanalytical behavior of sodium and potassium salts of pyrrolidinedithiocarbamate (pyr, piperidineditiocarbamate (pip, morpholinedithiocarbamate (mor, hexametileneiminedithiocarbamate (hex, were investigated. In a first step the salts were synthesized and characterized by infrared spectroscopy (FTIR, ¹H and 13C nuclear magnetic resonance (NMR and elementar analysis. Finally, thermal analytical (TG/DTG and DSC studies were performed in order to evaluate the thermal stability, as well as the pathways of the thermal decomposition based in the intermediate and final decomposition products.

  2. Effective enzymatic in situ saccharification of bamboo shoot shell pretreated by dilute alkalic salts sodium hypochlorite/sodium sulfide pretreatment under the autoclave system.

    Science.gov (United States)

    Chong, Gang-Gang; He, Yu-Cai; Liu, Qiu-Xiang; Kou, Xiao-Qin; Huang, Xiao-Jun; Di, Jun-Hua; Ma, Cui-Luan

    2017-10-01

    In this study, dilute alkali salts (0.6% NaClO, 0.067% Na2S) pretreatment at 10% sulfidity under the autoclave system at 120°C for 40min was used for pretreating bamboo shoot shell (BSS). Furthermore, FT-IR, XRD and SEM were employed to characterize the changes in the cellulose structural characteristics (porosity, morphology, and crystallinity) of the pretreated BSS solid residue. After 72h, the reducing sugars and glucose from the enzymatic in situ hydrolysis of 50g/L pretreated BSS in dilute NaClO/Na2S media could be obtained at 31.11 and 20.32g/L, respectively. Finally, the obtained BSS-hydrolysates containing alkalic salt NaClO/Na2S resulted in slightly negative effects on the ethanol production. Glucose in BSS-hydrolysates was fermented from 20.0 to 0.17g/L within 48h, and an ethanol yield of 0.41g/g glucose, which represents 80.1% of the theoretical yield, was obtained. This study provided an effective strategy for potential utilization of BSS. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.

    Science.gov (United States)

    De Keyzer, Willem; Dofková, Marcela; Lillegaard, Inger Therese L; De Maeyer, Mieke; Andersen, Lene Frost; Ruprich, Jirí; Řehůřková, Irena; Geelen, Anouk; van 't Veer, Pieter; De Henauw, Stefaan; Crispim, Sandra Patricia; de Boer, Evelien; Ocké, Marga; Slimani, Nadia; Huybrechts, Inge

    2015-02-14

    High dietary Na intake is associated with multiple health risks, making accurate assessment of population dietary Na intake critical. In the present study, reporting accuracy of dietary Na intake was evaluated by 24 h urinary Na excretion using the EPIC-Soft 24 h dietary recall (24-HDR). Participants from a subsample of the European Food Consumption Validation study (n 365; countries: Belgium, Norway and Czech Republic), aged 45-65 years, completed two 24 h urine collections and two 24-HDR. Reporting accuracy was calculated as the ratio of reported Na intake to that estimated from the urinary biomarker. A questionnaire on salt use was completed in order to assess the discretionary use of table and cooking salt. The reporting accuracy of dietary Na intake was assessed using two scenarios: (1) a salt adjustment procedure using data from the salt questionnaire; (2) without salt adjustment. Overall, reporting accuracy improved when data from the salt questionnaire were included. The mean reporting accuracy was 0·67 (95 % CI 0·62, 0·72), 0·73 (95 % CI 0·68, 0·79) and 0·79 (95 % CI 0·74, 0·85) for Belgium, Norway and Czech Republic, respectively. Reporting accuracy decreased with increasing BMI among male subjects in all the three countries. For women from Belgium and Norway, reporting accuracy was highest among those classified as obese (BMI ≥ 30 kg/m2: 0·73, 95 % CI 0·67, 0·81 and 0·81, 95 % CI 0·77, 0·86, respectively). The findings from the present study showed considerable underestimation of dietary Na intake assessed using two 24-HDR. The questionnaire-based salt adjustment procedure improved reporting accuracy by 7-13 %. Further development of both the questionnaire and EPIC-Soft databases (e.g. inclusion of a facet to describe salt content) is necessary to estimate population dietary Na intakes accurately.

  4. 40 CFR 180.1121 - Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate...

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Boric acid and its salts, borax... EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD Exemptions From Tolerances § 180.1121 Boric acid and its... the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and...

  5. Lorentz Force on Sodium and Chlorine Ions in a Salt Water Solution Flow under a Transverse Magnetic Field

    Science.gov (United States)

    De Luca, R.

    2009-01-01

    It is shown that, by applying elementary concepts in electromagnetism and electrochemistry to a system consisting of salt water flowing in a thin rectangular pipe at an average velocity v[subscript A] under the influence of a transverse magnetic field B[subscript 0], an electromotive force generator can be conceived. In fact, the Lorentz force…

  6. Maintenance of Mouse Gustatory Terminal Field Organization Is Disrupted following Selective Removal of Peripheral Sodium Salt Taste Activity at Adulthood.

    Science.gov (United States)

    Skyberg, Rolf; Sun, Chengsan; Hill, David L

    2017-08-09

    Neural activity plays a critical role in the development of central circuits in sensory systems. However, the maintenance of these circuits at adulthood is usually not dependent on sensory-elicited neural activity. Recent work in the mouse gustatory system showed that selectively deleting the primary transduction channel for sodium taste, the epithelial sodium channel (ENaC), throughout development dramatically impacted the organization of the central terminal fields of three nerves that carry taste information to the nucleus of the solitary tract. More specifically, deleting ENaCs during development prevented the normal maturation of the fields. The present study was designed to extend these findings by testing the hypothesis that the loss of sodium taste activity impacts the maintenance of the normal adult terminal field organization in male and female mice. To do this, we used an inducible Cre-dependent genetic recombination strategy to delete ENaC function after terminal field maturation occurred. We found that removal of sodium taste neural activity at adulthood resulted in significant reorganization of mature gustatory afferent terminal fields in the nucleus of the solitary tract. Specifically, the chorda tympani and greater superficial petrosal nerve terminal fields were 1.4× and 1.6× larger than age-matched controls, respectively. By contrast, the glossopharyngeal nerve, which is not highly sensitive to sodium taste stimulation, did not undergo terminal field reorganization. These surprising results suggest that gustatory nerve terminal fields remain plastic well into adulthood, which likely impacts central coding of taste information and taste-related behaviors with altered taste experience.SIGNIFICANCE STATEMENT Neural activity plays a major role in the development of sensory circuits in the mammalian brain. However, the importance of sensory-driven activity in maintaining these circuits at adulthood, especially in subcortical structures, appears to be

  7. Crystal structure of poly[[di-μ2-aqua-aqua­sodium] 4-amino-3,5,6-tri­chloro­pyridine-2-carboxyl­ate trihydrate], the sodium salt of the herbicide picloram

    OpenAIRE

    2015-01-01

    In the structure of the title complex, {[Na(H2O)3](C6H2Cl3N2O2)·3H2O} n , the sodium salt of the herbicide picloram, the cation adopts a polymeric chain structure, based on μ2-aqua-bridged NaO5 trigonal–bipyramidal complex units which have, in addition, a singly bonded water mol­ecule. Each of the bridges within the chain, which extends parallel to the a axis, is centrosymmetric, with Na⋯Na separations of 3.4807 (16) and 3.5109 (16) Å. In the crystal, there are three water mol­ecules of solva...

  8. Sodium: Tips for People with Chronic Kidney Disease (CKD)

    Science.gov (United States)

    ... l Fresh meat, poultry, seafood l Low-fat, low-sodium cheese l Unsalted nuts l Low- and reduced- ... for foods labeled: sodium free, salt free, very low sodium, low sodium, reduced or less sodium, light in ...

  9. Deuterium kinetic isotope effects in heterotetrameric sarcosine oxidase from Corynebacterium sp. U-96: the anionic form of the substrate in the enzyme-substrate complex is a reactive species.

    Science.gov (United States)

    Saito, Mutsumi; Itoh, Ai; Suzuki, Haruo

    2012-06-01

    Heterotetrameric sarcosine oxidase is a flavoprotein that catalyses the oxidative demethylation of sarcosine. It is thought that the dehydrogenated substrate is the anionic form of sarcosine. To verify this assumption, the rate of flavin-adenine dinucleotide (FAD) reduction (k(red)) was analysed using protiated and deuterated sarcosine (N-methyl-d(3)-Gly) at various pH values using stopped-flow method. By increasing the pH from 6.2 to 9.8, k(red) increased for both substrates and reached a plateau, but the pK(a) value (reflecting the ionization of the enzyme-substrate complex) was 6.8 and 7.1 for protiated and deuterated sarcosine, respectively, and the kinetic isotope effect of k(red) decreased from approximately 19 to 8, indicating deprotonation of the bound sarcosine. The k(red)/K(d) (K(d), sarcosine dissociation constant) increased with increasing pH and reached a plateau. The pK (reflecting the ionization of free enzyme or free sarcosine) was 7.0 for both substrates, suggesting deprotonation of the βLys358 residue, which has a pK(a) of 6.7, as the pK(a) of the free sarcosine amine proton was determined to be approximately 10.1. These results indicate that the amine proton of sarcosine is transferred to the unprotonated Lys residue in the enzyme-substrate complex.

  10. Selective trapping of SNO-BSA and GSNO by benzenesulfinic acid sodium salt: mechanistic study of thiosulphonate formation and feasibility as a protein S-nitrosothiol detection strategy

    Science.gov (United States)

    Reeves, Benjamin D.; Hilmer, Jonathan K.; Mellmann, Lisa; Hartzheim, Myra; Poffenberger, Kevin; Johnson, Keith; Joshi, Neelambari; Singel, David J.; Grieco, Paul A.

    2013-01-01

    The conversion of S-nitrosothiols to thiosulphonates by reaction with the sodium salt of benzenesulfinic acid (PhSO2Na) has been examined in detail with the exemplary substrates S-nitrosoglutathione (GSNO) and S-nitrosylated bovine serum albumin (SNO-BSA). The reaction stoichiometry (2:1, PhSO2Na:RSNO) and the rate law (first order in both PhSO2Na and RSNO) have been determined under mild acidic conditions (pH 4.0). The products have been identified as the corresponding thiosulphonates (GSSO2Ph and BSA-SSO2Ph) along with PhSO2NHOH obtained in a 1:1 ratio. GSH, GSSG, and BSA were unreactive to PhSO2Na. PMID:24187391

  11. The effect of S-(ferrocenylmethyl-thiosalicylic acid sodium salt on the germination and growth of cereal grains and seedlings and on the development of pathogenic fungi

    Directory of Open Access Journals (Sweden)

    Jan Michalczyk

    2014-01-01

    Full Text Available The sodium salt of S-(ferrocenylmethyl-thiosalicylic acid was studied in the context of its possible use as a systemic fungicide and, concurrently, as a source of physiologically active iron fur crop plants. It was found that this metallocene was taken up by maize seedlings growing in liquid mediums, and used for chlorophyll synthesis, in a concentration range as low as 0.05-0.08 mM dm-3. In the concentration range of 0.05-1.5 mM dm-3, it inhibited germination, seedling growth and Y-amylase activity while it stimulated the activities of proteinases, catalase and peroxidase. When sprayed on cereal leaves at a concentration of 1.0-2.0 mM dm-3, it exhibited fungicidal properties: inhibition of fungus development without harming cereal plant leaves and stimulated chlorophyll synthesis.

  12. Progress in Standards and Nutritional Evaluation Methods for Low-Sodium-Salt Foods%低钠盐食品的标准及营养评价技术研究进展

    Institute of Scientific and Technical Information of China (English)

    林欢; 王海滨; 陈季旺; 胥伟

    2014-01-01

    食盐是人们生活中不可或缺的调味料,过多地食用食盐会引起高血压、心血管等疾病。本文介绍了低钠盐食品的相关标准,概述了各国食盐的摄入量情况,介绍了市场上现有的低钠盐产品的现状,并综述了国内外的一些降血压实验的研究,以期为研究低钠盐食品(包括低钠盐肉制品)提供参考。%Salt is an indispensible seasoning in people's daily lives, but excessive consumption of salt can cause high blood pressure, cardiovascular and other diseases. This article describes relevant standards for low-sodium foods, summarizes daily dietary salt intakes in different countries around the world and the current status of commercialization of low-sodium food products, and reviews the recent literature about blood pressure reduction, with the aim of providing references for further research on low-sodium food products such as low-sodium-salt meat products.

  13. Swelling clays and salt-affected soils : demixing of Na / Ca clays as the rationale for discouraging the use of sodium adsorption ratio (SAR

    Directory of Open Access Journals (Sweden)

    Guilhem Bourrie

    2014-12-01

    Full Text Available Sodium adsorption ratio SAR defined as SAR = (Na / V w(Ca+Mg/2 here concentrations of cations in solution are expressed in meq/L has long been considered as correlated to exchangeable sodium percentage (ESP on clay minerals or soil exchange complex, and as the key concept to explain swelling of clay minerals and the difficulties of reclaiming salt-affected soils. Though its basis is empirical, it was alleged to be theoretically justified on the basis of ion exchange, derived from the Gapon convention. However, it has long been challenged on the basis of both field observations and experimental evidence : it fails to account for the fact that calcium and magnesium do not play the same role, while potassium is absent from the formula ; calcium concentration must be “corrected “when calcite is present etc. There exist specific ion effects. Experimental measurements of the decrease of permeability when solutions are diluted led Quirk and Schofield (1955 to define the concept of critical threshold, and to show that potassium and magnesium play an intermediate role between sodium and calcium. This threshold is simply determined by the concentration of calcium, irrespective of the value of SAR or ESP. Indeed, demixing of Ca-Na clay minerals during ion exchange, a phenomenon well known since Glaeser and Mering (1954, implies that there exists an interaction between adjacent sites. This undermines the theoretical basis of SAR : the derivation of SAR from ion exchange equilibria implies to use an equilibrium constant. This parameter is no more constant if demixing occurs. The results obtained are positive : demixing leads to expulsion of sodium from inner exchange surfaces and its replacement by calcium, according to the “three crystals pore”proposed by Quirk (2003b. Sodium can then be more easily leached, as permeability is maintained by clusters of Ca-sites. Calcium concentration in solution appears thus as the simpler parameter to guide

  14. NhaD type sodium/proton-antiporter of Halomonas elongata: a salt stress response mechanism in marine habitats?

    OpenAIRE

    Kurz, Matthias; Brünig, Anika NS; Galinski, Erwin A.

    2006-01-01

    Background Sodium/proton-antiporters (Nha) are known to play an important role in pH- and Na+-homeostasis. In microorganisms several types with different capacity, affinity and selectivity for Na+ and Li+ exist. The homeostasis system of E. coli, NhaA and NhaB, is well researched, but the function of other types of Na+/H+-antiporters like NhaD is yet to be fully understood. Since several antiporters play an important role at various points in the physiology of higher organisms, one can specul...

  15. Strengthening Effects of Sodium Salts on Washing Kerosene Contaminated Soil with Surfactants%钠盐类型对表面活性剂清洗煤油污染土壤的强化效应

    Institute of Scientific and Technical Information of China (English)

    黄昭露; 陈泉源; 周娟; 谢墨函

    2015-01-01

    采用表面活性剂清洗煤油污染土壤,考察添加钠盐对洗脱率的影响,并用 Zeta 电位仪、表面张力仪对溶液及用接触角仪对清洗前后的土壤进行表征。结果表明,硅酸钠对十二烷基硫酸钠(SDS)清洗的增效作用最明显;酒石酸钠对十二烷基苯磺酸钠(SDBS)及聚氧乙烯月桂醚(Brij35)清洗的增效作用最明显;不同类型钠盐对曲拉通 X-100(TX-100)清洗均有一定的增效作用但差别不明显;腐殖酸钠及硅酸钠对皂苷溶液清洗的增效程度相当,但就改良土质而言选用腐殖酸钠作助剂更为合适;硅酸钠对 Tw-80清洗的增效作用随着 Tw-80浓度的增大而增强,氯化钠和酒石酸钠则相反。钠盐增效清洗的作用机制是降低离子型表面活性剂的表面张力和临界胶束浓度;而非离子型表面活性剂的增效作用则是利用钠盐防止煤油“重吸附”及抗表面活性剂“沉淀”,增大胶团体积来实现。接触角测量表明,煤油污染后的土壤亲水性减弱,清洗后接触角变小,亲水性增强,且随着表面活性剂浓度的增大接触角减小,对恢复土壤运输水分和养料正常功能有利。%The impact of sodium salt on kerosene contaminated soil washing with surfactants was investigated. The results indicated that sodium silicate greatly enhanced the washing efficiency of SDS. Sodium tartrate can largely enhance the washing efficiency of SDBS and Brij35. Sodium salts can enhance the washing efficiency on kerosene contaminated with TX- 100. No significant differences were observed between different sodium salts. Sodium salt of humic acid and sodium silicate had similar enhancement on kerosene contaminated soil washing with saponin. Sodium humate can be a better choice since its application can also improve soil quality. The enhancement of sodium silicate on kerosene contaminated soil washing with Tw- 80 increased with the increase of Tw- 80 dosage

  16. Kinetics analysis of a salt-tolerant perchlorate-reducing bacterium: effects of sodium, magnesium, and nitrate.

    Science.gov (United States)

    Xiao, Yeyuan; Roberts, Deborah J

    2013-08-06

    Salt-tolerant perchlorate-reducing bacteria can be used to regenerate ion-exchange brines or resins exhausted with perchlorate. A salt-tolerant perchlorate-reducing Marinobacter vinifirmus strain P4B1 was recently purified. This study determined the effects of Na(+) and Mg(2+) concentrations on the perchlorate reduction rate of P4B1. The results showed that strain P4B1 could utilize perchlorate and grow in the presence of 1.8% to 10.2% NaCl. Lower NaCl concentrations allowed faster perchlorate reduction. The addition of Mg(2+) to the culture showed significant effects on perchlorate reduction when perchlorate was the sole electron acceptor. A molar Mg(2+)/Na(+) ratio of ∼0.11 optimized perchlorate degradation and cell growth. When perchlorate and nitrate were both present, nitrate reduction did not start significantly until perchlorate was below 100 mg/L. Tests with washed cell suspensions indicated that strain P4B1 had both perchlorate and nitrate reduction enzymes. When the culture was exposed to both perchlorate and nitrate, the nitrate reduction enzyme activity was low. The maximum specific substrate utilization rate (Vm) and the half saturation coefficient (KS) for P4B1 (30 g/L NaCl) determined in this study were 0.049 ± 0.003 mg ClO4(-)/mg VSS-h and 18 ± 4 mg ClO4(-)/L, respectively.

  17. BIOCHEMICAL PARAMETERS OF LIPID METABOLISM IN ANIMALS AFFECTED BY HEAVY METAL SALTS AND TREATED WITH CARNITINE CHLORIDE AND SODIUM ALGINATE

    Directory of Open Access Journals (Sweden)

    I. R. Bekus

    2017-02-01

    Full Text Available Background. Lipid metabolism disorders in the organism affected by environmental pollutants, including poisoning with cadmium and lead salts are of topical matter nowadays. Objective. The study was aimed to examine biochemical features of lipid metabolism in rats subjected to toxic damage by lead and cadmium salts and treated with carnitine chloride and Algigel. Methods. Experiments were carried out on white mature outbred male rats weighing 180-200 g. To cause the toxic damage the animals were administered with aqueous solution of cadmium chloride and lead acetate daily for the period of 30 days using intra-gastric lavage. The indices of lipid metabolism were detected by biochemical methods. Results. In animals treated with cadmium chloride and lead acetate the following changes were observed: HDL-cholesterol concentrations significantly decreased, resulting in 87% of the levels in the intact animals on the third day, 84% on the fifth and 80% on the seventh day. Conversely, concentrations of HDL-cholesterol and VLDL-cholesterol significantly increased during the experiment. Respectively, the ratios for HDL-cholesterol are 240%, 352%, and 388%; and for VLDL-cholesterol 108%, 116%, and 132%. Conclusions. Lipids profile of the rats displayed changes in the levels of cholesterol, triglycerides and lipoproteins of low, high and very low density.

  18. Hypertension Prevalence, Awareness, Treatment, and Control and Sodium Intake in Shandong Province, China: Baseline Results From Shandong–Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011

    Science.gov (United States)

    Bi, Zhenqiang; Liang, Xiaofeng; Xu, Aiqiang; Wang, Linghong; Shi, Xiaoming; Zhao, Wenhua; Ma, Jixiang; Guo, Xiaolei; Zhang, Xiaofei; Zhang, Jiyu; Ren, Jie; Yan, Liuxia; Lu, Zilong; Wang, Huicheng; Tang, Junli; Cai, Xiaoning; Dong, Jing; Zhang, Juan; Chu, Jie; Engelgau, Michael; Yang, Quanhe; Hong, Yuling

    2014-01-01

    Introduction In China, population-based blood pressure levels and prevalence of hypertension are increasing. Meanwhile, sodium intake, a major risk factor for hypertension, is high. In 2011, to develop intervention priorities for a salt reduction and hypertension control project in Shandong Province (population 96 million), a cross-sectional survey was conducted to collect information on sodium intake and hypertension prevalence, awareness, treatment, and control. Methods Complex, multistage sampling methods were used to select a provincial-representative adult sample. Blood pressure was measured and a survey conducted among all participants; condiments were weighed in the household, a 24-hour dietary recall was conducted, and urine was collected. Hypertension was determined by blood pressure measured on a single occasion and self-reported use of antihypertension medications. Results Overall, 23.4% (95% confidence interval [CI], 20.9%–26.0%) of adults in Shandong were estimated to have hypertension. Among those classified as having hypertension, approximately one-third (34.5%) reported having hypertension, approximately one-fourth (27.5%) reported taking medications, and one-seventh (14.9%) had their blood pressure controlled (<140/<90 mm Hg). Estimated total average daily dietary sodium intake was 5,745 mg (95% CI, 5,428 mg–6,063 mg). Most dietary sodium (80.8%) came from salt and high-salt condiments added during cooking: a sodium intake of 4,640 mg (95% CI, 4,360 mg–4,920 mg). The average daily urinary sodium excretion was 5,398 mg (95% CI, 5,112 mg–5,683 mg). Conclusion Hypertension and excessive sodium intake in adults are major public health problems in Shandong Province, China. PMID:24854239

  19. Co-overexpressing a plasma membrane and a vacuolar membrane sodium/proton antiporter significantly improves salt tolerance in transgenic Arabidopsis plants.

    Science.gov (United States)

    The Arabidopsis gene AtNHX1 encodes a vacuolar membrane bound sodium/proton (Sodium/Hydrogen) antiporter that transports sodium into the vacuole and exports hydrogen into the cytoplasm. The Arabidopsis gene SOS1 encodes a plasma membrane bound sodium/hydrogen antiporter that exports sodium to the ex...

  20. Solubilities of sodium nitrate, sodium nitrite, and sodium aluminate in simulated nuclear waste

    Energy Technology Data Exchange (ETDEWEB)

    Reynolds, D.A.; Herting, D.L.

    1984-09-01

    Solubilities were determined for sodium nitrate, sodium nitrite, and sodium aluminate in synthetic nuclear waste liquor. Solubilities were determined as a function of temperature and solution composition (concentrations of sodium hydroxide, sodium nitrate, sodium nitrite, and sodium aluminate). Temperature had the greatest effect on the solubilities of sodium nitrate and sodium nitrite and a somewhat lesser effect on sodium aluminate solubility. Hydroxide had a great effect on the solubilities of all three salts. Other solution components had minor effects. 2 references, 8 figures, 11 tables.

  1. H(2 enhances arabidopsis salt tolerance by manipulating ZAT10/12-mediated antioxidant defence and controlling sodium exclusion.

    Directory of Open Access Journals (Sweden)

    Yanjie Xie

    Full Text Available BACKGROUND: The metabolism of hydrogen gas (H(2 in bacteria and algae has been extensively studied for the interesting of developing H(2-based fuel. Recently, H(2 is recognized as a therapeutic antioxidant and activates several signalling pathways in clinical trials. However, underlying physiological roles and mechanisms of H(2 in plants as well as its signalling cascade remain unknown. METHODOLOGY/PRINCIPAL FINDINGS: In this report, histochemical, molecular, immunological and genetic approaches were applied to characterize the participation of H(2 in enhancing Arabidopsis salt tolerance. An increase of endogenous H(2 release was observed 6 hr after exposure to 150 mM NaCl. Arabidopsis pretreated with 50% H(2-saturated liquid medium, mimicking the induction of endogenous H(2 release when subsequently exposed to NaCl, effectively decreased salinity-induced growth inhibition. Further results showed that H(2 pretreatment modulated genes/proteins of zinc-finger transcription factor ZAT10/12 and related antioxidant defence enzymes, thus significantly counteracting the NaCl-induced reactive oxygen species (ROS overproduction and lipid peroxidation. Additionally, H(2 pretreatment maintained ion homeostasis by regulating the antiporters and H(+ pump responsible for Na(+ exclusion (in particular and compartmentation. Genetic evidence suggested that SOS1 and cAPX1 might be the target genes of H(2 signalling. CONCLUSIONS: Overall, our findings indicate that H(2 acts as a novel and cytoprotective regulator in coupling ZAT10/12-mediated antioxidant defence and maintenance of ion homeostasis in the improvement of Arabidopsis salt tolerance.

  2. Brillouin scattering study of the ferroelectric phase transition in tris-sarcosine calcium chloride

    Science.gov (United States)

    Hikita, Tomoyuki; Schnackenberg, Paul; Schmidt, V. Hugo

    1985-01-01

    Brillouin spectra from longitudinal phonons in ferroelectric tris-sarcosine calcium chloride propagating along [100], [010], and [001] have been measured as functions of temperature. Large anomalies were found in the Brillouin shift and linewidth in the [100] and [001] phonons. These anomalies are interpreted as arising from the linear coupling of the polarization and the phonons. From the temperature where the linewidth is maximum, the relaxation time of the polarization fluctuations is estimated to be τ=3.1×10-12/(Tc-T) sec, where Tc is the ferroelectric transition temperature. We also observed anomalies in Brillouin shift and linewidth of the [010] phonons which propagate along the ferroelectric b axis. These anomalies are interpreted as coming from electro- strictive coupling. The energy-relaxation time was estimated to be τE=2.5×10-10/(T-Tc) sec in the paraelectric phase and τE=1.0×10-9/(Tc-T) sec in the ferroelectric phase, by comparing our Brillouin results with those of the ultrasonic measurements.

  3. Insulin's acute effects on glomerular filtration rate correlate with insulin sensitivity whereas insulin's acute effects on proximal tubular sodium reabsorption correlate with salt sensitivity in normal subjects

    NARCIS (Netherlands)

    ter Maaten, JC; Bakker, SJL; Serne, EH; ter Wee, PM; Gans, ROB

    1999-01-01

    Background. Insulin induces increasing distal tubular sodium reabsorption. Opposite effects of insulin to offset insulin-induced sodium retention are supposedly increases in glomerular filtration rate (GFR) and decreases in proximal tubular sodium reabsorption. Defects in these opposing effects coul

  4. Insulin's acute effects on glomerular filtration rate correlate with insulin sensitivity whereas insulin's acute effects on proximal tubular sodium reabsorption correlate with salt sensitivity in normal subjects

    NARCIS (Netherlands)

    ter Maaten, JC; Bakker, SJL; Serne, EH; ter Wee, PM; Gans, ROB

    1999-01-01

    Background. Insulin induces increasing distal tubular sodium reabsorption. Opposite effects of insulin to offset insulin-induced sodium retention are supposedly increases in glomerular filtration rate (GFR) and decreases in proximal tubular sodium reabsorption. Defects in these opposing effects coul

  5. Renal sodium handling and sodium sensitivity

    Directory of Open Access Journals (Sweden)

    Alissa A. Frame

    2017-06-01

    Full Text Available The pathophysiology of hypertension, which affects over 1 billion individuals worldwide, involves the integration of the actions of multiple organ systems, including the kidney. The kidney, which governs sodium excretion via several mechanisms including pressure natriuresis and the actions of renal sodium transporters, is central to long term blood pressure regulation and the salt sensitivity of blood pressure. The impact of renal sodium handling and the salt sensitivity of blood pressure in health and hypertension is a critical public health issue owing to the excess of dietary salt consumed globally and the significant percentage of the global population exhibiting salt sensitivity. This review highlights recent advances that have provided new insight into the renal handling of sodium and the salt sensitivity of blood pressure, with a focus on genetic, inflammatory, dietary, sympathetic nervous system and oxidative stress mechanisms that influence renal sodium excretion. Increased understanding of the multiple integrated mechanisms that regulate the renal handling of sodium and the salt sensitivity of blood pressure has the potential to identify novel therapeutic targets and refine dietary guidelines designed to treat and prevent hypertension.

  6. CDC Vital Signs: Where's the Sodium?

    Science.gov (United States)

    ... serve food can Consider joining voluntary initiatives to reduce sodium such as the National Salt Reduction Initiative Give choices to consumers to help them reduce sodium in their diet by: Stocking lower sodium foods. ...

  7. Potentiometric and Conductometric Study of Aqueous Solutions of Lithium and Sodium Salts of Poly(thiophen-3-ylacetic acid).

    Science.gov (United States)

    Hostnik, Gregor; Vlachy, Vojko; Bondarev, Dmitrij; Jiří, Vohlídal; Cerar, Janez

    2012-09-01

    The title polymer, PTAA, practically free of ester groups was obtained by oxidative polymerization of methyl thiophen-3-ylacetate and subsequent basic hydrolysis of primary polymer. Poly(thiophen-3-ylacetic acid) has been thoroughly characterized by NMR, IR, Raman, and UV/Vis spectroscopy. The polyacid behavior during neutralization titrations with lithium and sodium hydroxides, carried out under nitrogen atmosphere, has been studied by conductometry and potentiometry. Henderson-Hasselbach plots of potentiometric titration curves show a break point at pH around 6, where the curve slope drops from 1.8 (at lower pH) to a value from 1.05 to 1.3 (at higher pH values). The UV/Vis spectra monitored during back titration show: (i) monotonous decrease of both λmax and εmax as pH decreases, (ii) the presence of the isosbestic point at 401 nm that can be ascribed to conformational transition of PTAA chains, and (iii) absence of the isosbestic point at 392 nm reported previously by other authors.

  8. Niosomes containing hydroxyl additives as percutaneous penetration enhancers: effect on the transdermal delivery of sulfadiazine sodium salt.

    Science.gov (United States)

    Muzzalupo, Rita; Tavano, Lorena; Lai, Francesco; Picci, Nevio

    2014-11-01

    The aim of this study was to improve the transdermal permeation of sulfadiazine sodium, employing synergistic combination of surfactants (in the form of niosomes) and additives with different number of hydroxylic groups, (following referred to as "alcohol"), as component of the bilayer. In particular the effect of different concentration of each alcohol (ethanol, propylene glycol or glycerol, from 5%, to 40% v/v) on niosomes size and distribution, drug entrapment efficiencies and ex vivo drug percutaneous permeation were evaluated, identifying formulations giving the best performances. The findings revealed that the presence of alcohol critically affect the physico-chemical properties of niosomes, with regards to dimensions, drug encapsulation and permeation. Vesicular size increased with the amount of alcohol and at the same alcohol concentration, follow the sequence ethanol>propylene glycol>glycerol. Loaded niosomes were larger than empty ones. Low E% values were found for ethanol, even less in propylene glycol and glycerol based samples, confirming that the chemical structure of the alcohol and its physico-chemical properties, affected the sulfadiazine entrapment efficiency. The comparative evaluation of percutaneous permeation profiles showed that the cumulative amount of permeated drug increases with alcohol concentration up to 20% v/v. Higher concentration (40% v/v) resulted in a strong decrease of the potential skin permeation. Best performances were obtained with glycerol. In all cases ex vivo sulfadiazine percutaneous permeations are controlled and improved respect to the corresponding free drug solutions and traditional niosomes used as controls.

  9. Investigation of low sodium-salt intake and its influencing factors in Beijing%北京市家庭低钠盐使用情况及影响因素研究

    Institute of Scientific and Technical Information of China (English)

    张璐; 张普洪; 赵芳; 钮文异

    2013-01-01

    Objective To investigate the status of low sodium salt intake and its influencing factors, and analyze correlation between low-sodium salt intake and individual salt consumption level, Na/K in urine and blood pressure. Meth-ods In 2011, two staged clustered sampling method were carried out in four schools in rural and urban areas of Beijing. The parents of students were investigated and a self-administered questionnaire, physical examination. Urine collection by 24 hour urine for consecutive 7 days was done in few of families. Descriptive and univariate analysis were used to determine the current situation of low-sodium salt intake, and its correlation with BP, awareness of knowledge and its possible influencing factors. Results 1034 families participated in the investigation while 903 questionnair were valid. 27. 4% of the participa-ted families used low sodium salt while 27. 0% in urban and 27. 6% in rural areas (P >0. 05). Gender of the main cooker in family and the awareness of low sodium-salt related knowledge were two factors that correlated with the application of low sodium salt Women and people with a better knowledge of low sodum salt were proned to its application. 26 persons from 11 families completed the 7-day urine collection. The amount of individuals' daily salt comsuption level was ( 16. 5 ± 3. 5 ) g in low-sodium salt group and ( 19. 2 ± 4. 6) g of ordinary salt group ( P > 0. 05 ). The value of Na/K in urine was (2. 6 ± 0. 8 ) in low-sodium salt group and (3. 4 ±0. 8) of ordinary salt group (P <0. 01). There was no correlation between personal salt consumption amount and BP. Conclusion Health education and popularization of low sodium salt related knowledge played a positive role in the promotion of low sodium salt.%目的 了解北京市家庭低钠盐使用情况及其影响因素,探究低钠盐使用对钠盐摄入量、尿液中钠/钾比值及血压等的影响.方法 采用自行设计的知识和行为调查问卷,于2011年对两阶

  10. Kinetics of phosphate absorption in lactating dairy cows after enteral administration of sodium phosphate or calcium phosphate salts.

    Science.gov (United States)

    Grünberg, Walter; Dobbelaar, Paul; Breves, Gerhard

    2013-09-28

    Hypophosphataemia is frequently encountered in dairy cows during early lactation. Although supplementation of P is generally recommended, controversy exists over the suitability of oral P supplementation in animals with decreased or absent rumen motility. Since the effects of transruminal P absorption and the reticular groove reflex on the absorption kinetics of P are not well understood, it is unclear in how far treatment efficacy of oral P supplementation is affected by decreased rumen motility. Phosphate absorption was studied in six phosphate-depleted dairy cows fitted with rumen cannulas and treated with test solutions containing either NaH2PO4 or CaHPO4 with acetaminophen. Each animal was treated orally, intraruminally and intra-abomasally in randomised order. Absorption kinetics of P were studied and compared with the absorption kinetics of acetaminophen, a marker substance only absorbed from the small intestine. Intra-abomasal treatment with NaH2PO4 resulted in the most rapid and highest peaks in plasma inorganic P (Pi) concentration. Oral and intraruminal administration of NaH2PO4 resulted in similar increases in plasma Pi concentration from 4 to 7 h in both groups. Treatment with NaH2PO4 caused more pronounced peaks in plasma Pi concentration compared with CaHPO4. Neither transruminal P absorption nor the reticular groove reflex affected P absorption kinetics as determined by comparing plasma concentration–time curves of P and acetaminophen after administration of 1M-phosphate salt solutions. It is concluded that oral treatment with NaH2PO4 but not CaHPO4 is effective in supplementing P in hypophosphataemic cows with adequate rumen motility. Decreased rumen motility is likely to hamper the efficacy of oral phosphate treatment.

  11. NhaD type sodium/proton-antiporter of Halomonas elongata: a salt stress response mechanism in marine habitats?

    Science.gov (United States)

    Kurz, Matthias; Brünig, Anika NS; Galinski, Erwin A

    2006-01-01

    Background Sodium/proton-antiporters (Nha) are known to play an important role in pH- and Na+-homeostasis. In microorganisms several types with different capacity, affinity and selectivity for Na+ and Li+ exist. The homeostasis system of E. coli, NhaA and NhaB, is well researched, but the function of other types of Na+/H+-antiporters like NhaD is yet to be fully understood. Since several antiporters play an important role at various points in the physiology of higher organisms, one can speculate that the main functions of some of those procaryotic antiporters differ from pH- and Na+-homeostasis. Results This study investigates the function and regulation of a gene encoding for a NhaD type antiporter which was discovered in the halophilic eubacterium Halomonas elongata. The deduced primary amino acid sequence of the abovementioned gene showed more than 60% identity to known antiporters of the NhaD type from Alkalimonas amylolytica, Shewanella oneidensis and several other marine organisms of the γ-Proteobacteria. Evidence was found for a dual regulation of H. elongata NhaD expression. The gene was cloned and expressed in E. coli. Antiporter deficient NaCl and LiCl sensitive E. coli mutants EP432 and KNabc were partially complemented by a plasmid carrying the H. elongata nhaD gene. Surprisingly the LiCl sensitivity of E. coli strain DH5α having a complete homeostasis system was increased when NhaD was co-expressed. Conclusion Since NhaD is an antiporter known so far only from halophilic or haloalcaliphilic Proteobacteria one can speculate that this type of antiporter provides a special mechanism for adaptation to marine habitats. As was already speculated – though without supporting data – and substantiated in this study this might be active Na+-import for osmoregulatory purposes. PMID:16872527

  12. Birefringence dynamics of poly{l_brace}1-[4-(3-carboxy-4-hydroxyphenylazo)benzenesulfonamido]-1,2-ethanediyl, sodium salt{r_brace} cast films

    Energy Technology Data Exchange (ETDEWEB)

    Madruga, Carla [Centro de Fisica e Investigacao Tecnologica CEFITEC, Departamento de Fisica, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Campus da Caparica, 2829-516 Caparica (Portugal); Filho, Paulo Alliprandini [Instituto de Fisica, Universidade Federal de Uberlandia, 38400902, Uberlandia, MG (Brazil); Andrade, Marta M. [REQUIMTE, CQFB, Departamento de Quimica, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Goncalves, Manuel [Institute of Experimental Physics, Ulm University, Albert-Einstein-Allee 11, 89069 Ulm (Germany); Raposo, Maria [Centro de Fisica e Investigacao Tecnologica CEFITEC, Departamento de Fisica, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Campus da Caparica, 2829-516 Caparica (Portugal); Ribeiro, Paulo A., E-mail: pfr@fct.unl.pt [Centro de Fisica e Investigacao Tecnologica CEFITEC, Departamento de Fisica, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Campus da Caparica, 2829-516 Caparica (Portugal)

    2011-09-01

    Photoinduced birefringence creation/decay dynamics in poly{l_brace}1-[4-(3-carboxy-4-hydroxyphenylazo)benzenesulfonamido]-1,2-ethanediyl, sodium salt{r_brace}cast films, has been characterized in the 5 to 100 mW writing laser power range at the wavelength of 514 nm. The maximum birefringence magnitude increased with laser beam power, being the largest value of 0.03, measured at 632.8 nm. Birefringence creation kinetics followed a biexponential behavior, where a slow process and a fast process could be clearly distinguished. The fast process accounted for more than 60% of birefringence. The time constants for both fast and slow processes decreased with increasing power of writing beam. Birefringence relaxation after removal of writing laser beam revealed to be independent of beam power and, was found to be ruled by two processes, described by a biexponential curve plus a constant term accounting for residual birefringence. A high residual birefringence signal of 85 {+-} 3% was attained, with the fast process contributing to 67% of decay from maximum value. The large values obtained for time constants for both birefringence creation and relaxation processes are believed to arise from stabilization of azo-group either by the formation of an ionic network, or by local short range interactions that are coming through as a result polyelectrolyte coiling due to its high degree of ionization.

  13. Crystal structure of poly[[di-μ2-aqua-aquasodium] 4-amino-3,5,6-trichloropyridine-2-carboxylate trihydrate], the sodium salt of the herbicide picloram

    Directory of Open Access Journals (Sweden)

    Graham Smith

    2015-08-01

    Full Text Available In the structure of the title complex, {[Na(H2O3](C6H2Cl3N2O2·3H2O}n, the sodium salt of the herbicide picloram, the cation adopts a polymeric chain structure, based on μ2-aqua-bridged NaO5 trigonal–bipyramidal complex units which have, in addition, a singly bonded water molecule. Each of the bridges within the chain, which extends parallel to the a axis, is centrosymmetric, with Na...Na separations of 3.4807 (16 and 3.5109 (16 Å. In the crystal, there are three water molecules of solvation and these, as well as the coordinating water molecules and the amino group of the 4-amino-3,5,6-trichloropicolinate anion, are involved in extensive inter-species hydrogen-bonding interactions with carboxyl and water O atoms, as well as the pyridine N atom. Among these associations is a centrosymmetric cyclic tetrawater R44(8 motif, resulting in an overall three-dimensional structure.

  14. ESCA and TOF-SIMS Study on Oxidised and Reduced Polypyrrole-Poly(Vinylsulfonic Acid, Sodium Salt Films Synthesized on Ti Electrodes

    Directory of Open Access Journals (Sweden)

    Lay-Lian Teo

    2010-01-01

    Full Text Available We had previously reported on a surface analysis investigation of electrochemically synthesized, both oxidized and reduced, polypyrrole-poly-4-styrenesulfonate free-standing films (Sin et al., 2000. We apply the same techniques that we used earlier (Sin et al., 2000 to study polypyrrole-poly(vinylsulfonic acid, sodium salt (PPy-PVS free-standing films. Electron Spectroscopy for Chemical Analysis (ESCA and Time of Flight Secondary Ion Mass Spectrometry (TOF-SIMS were used in the surface morphology study of oxidized and reduced PPy-PVS composite films. ESCA spectra seem to indicate that the CO and C–OH structures reduced to C–C bonds during the reduction process and also seem to reveal interesting charge transfer behavior, namely. NH+ and N–H bonds to imine group (N=C at reduced PPy-PVS free standing films. Furthermore, TOF-SIMS ion mapping also provided some interesting surface distribution of elements on PPy-PVS composite films. A comparison of surface conductivities between the two sides of both types of films was made,with conductivity measurements being carried out using the four-point probe technique.

  15. Effect of the charge on the morphology of sodium salt form of the randomly sulfonated polystyrene ionomer cast onto silicon wafers.

    Science.gov (United States)

    Yu, Jeong-A; Oh, Sung-Hwa; Kim, Joon-Seop

    2007-11-01

    The morphology of the sodium salt form of randomly copolymerized polystyrene sulfonate (Na-PSS) in water/THF(99/1 v/v) cast onto silicon wafers, was studied by using scanning electron microscope (SEM). The contents of the sulfonate repeat units in Na-PSS were 1.1, 2.4, 4.6, 10.8, and 15.6 mol%. Based on the observed SEM images, the morphology of the Na-PSS changed with increasing ionic group content. For 1.1 and 2.4 mol%, sphere-shaped aggregates were formed with average sizes of 90 nm and of 77 nm, respectively. For 4.6 mol% and 10.8 mol%, 20-30 nm-sized aggregates were close-packed and fused together, resulting a surface with large roughness and ca. 10 nm-sized pores were formed. As the mol% increased to 15.6, the surface became smoother and flat films were formed.

  16. 火焰原子吸收法快速测定低钠盐中的钾含量%Rapid Determination of the Content of Potassium in Low Sodium Salt with Flame Atomic Absorption Method

    Institute of Scientific and Technical Information of China (English)

    刘长军; 李建伟; 吴鸣

    2015-01-01

    低钠盐中的钾是重要的指标之一,应用火焰原子吸收法,使用硝酸铯作为消电离剂,能够在404.4nm灵敏线能够快速准确的测定低钠盐中的常量钾。结果表明该方法重现性好、灵敏度高、简便快速。%K+ is an important indicator of low sodium salt. Using flame atomic absorption method and taking cesium nitrate as deionization agent , we can determine potassium content in low sodium salt in 404.4nm sensitive line rapidly and accurately. The results show that the method has good reproducibility, high sensitivity, simple and rapid.

  17. Separation of ethylene glycol and sodium salt of serine by use of a simulated moving-bed adsorber; Giji idoso ni yoru ethylene glycol to serine no Na en no bunri

    Energy Technology Data Exchange (ETDEWEB)

    Seto, T.; Hirata, K.; Odagiri, M.; Imanari, M. [Mitsubishi Chemical Corp., Tokyo (Japan)

    1998-05-10

    Separation of ethylene glycol and sodium salt of serine is important in the processing of serine by the Strecker method using glycol aldehyde produced from ethylene glycol. The separations were successfully carried out using a simulated moving-bed four-zone type adsorber which was composed of a sodium salt of strongly acidic cation exchange resin. The moving-bed adsorber used was slightly different from a conventional one in the manner of setting up Raffinate 2. Separation of this type was simulated by calculations using an analytical solution of steady state rate equation concerning the adsorption and desorption of the ingredients and the moving bed. The condition needed for separation in the four-zone type with Raffinate 2 was discriminated, being generally coincident with the conventional condition of {beta} value. 13 refs., 5 figs., 2 tabs.

  18. The renal kallikrein-kinin system: its role as a safety valve for excess sodium intake, and its attenuation as a possible etiologic factor in salt-sensitive hypertension.

    Science.gov (United States)

    Katori, Makoto; Majima, Masataka

    2003-02-01

    The distal tubules of the kidney express the full set of the components of the kallikrein-kinin system, which works independently from the plasma kallikrein-kinin system. Studies on the role of the renal kallikrein-kinin system, using congenitally kininogen-deficient Brown-Norway Katholiek rats and also bradykinin B2 receptor knockout mice, revealed that this system starts to function and to induce natriuresis and diuresis when sodium accumulates in the body as a result of excess sodium intake or aldosterone release, for example, by angiotensin II. Thus, it can be hypothesized that the system works as a safety valve for sodium accumulation. The large numbers of studies on hypertensive animal models and on essential hypertensive patients, particularly those with salt sensitivity, indicate a tendency toward the reduced excretion of urinary kallikrein, although this reduction is modified by potassium intake and impaired renal function. We hypothesize that the reduced excretion of the renal kallikrein may be attributable to a genetic defect of factor(s) in renal kallikrein secretion process and may cause salt-sensitive hypertension after salt intake.

  19. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to carbonate and bicarbonate salts of sodium and potassium and maintenance of normal bone (ID 331, 1402) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health cla...... the dietary intake of carbonate or bicarbonate salts of sodium or potassium and maintenance of normal bone....... claims in relation to carbonate and bicarbonate salts of sodium and potassium and maintenance of normal bone. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member...... States or directly from stakeholders. The food constituents that are the subject of the health claim are carbonate and bicarbonate salts of sodium and potassium. The Panel considers that carbonate and bicarbonate salts of sodium and potassium are sufficiently characterised. The claimed effects are “acid...

  20. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium and potassium salts of citric acid and maintenance of normal bone (ID 330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    using a higher dose of potassium citrate did not show an effect on bone mineral density. On the basis of the data presented, the Panel concludes that a cause and effect relationship has not been established between the dietary intake of potassium or sodium salts of citric acid and maintenance of normal...... claims in relation to sodium and potassium salts of citric acid and maintenance of normal bone. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly...... from stakeholders. The food constituents that are the subject of the health claim are sodium and potassium salts of citric acid. The Panel considers that sodium and potassium salts of citric acid are sufficiently characterised. The claimed effect is “acid-base balance and bone health”. The target...

  1. Development of a method for controlling salt and sodium use during meal preparation for food services Desenvolvimento de um método de controle de sal e sódio em unidades de alimentação e nutrição

    OpenAIRE

    Cristina Barbosa Frantz; Marcela Boro Veiros; Rossana Pacheco da Costa Proença; Anete Araújo de Sousa

    2013-01-01

    OBJECTIVE: The study developed a method for controlling the amount of salt and sodium during food preparation, Controlling Salt and Sodium use During Meal Preparation for food services based on the Hazard Analysis and Critical Control Points principles. METHODS: The method was conceived and perfected during a study case in a commercial food service located in Florianópolis, Santa Catarina, Brazil. Data were collected from technical cards, recipes and measurements during food preparation. The ...

  2. AMPA Receptor-mTOR Activation Is Required for the Antidepressant-like Effects of Sarcosine during the Forced Swim Test in rats: Insertion of AMPA Receptor may Play a Role

    Directory of Open Access Journals (Sweden)

    Kuang-Ti eChen

    2015-06-01

    Full Text Available Sarcosine, an endogenous amino acid, is a competitive inhibitor of the type I glycine transporter and an N-methyl-D-aspartate receptor (NMDAR coagonist. Recently, we found that sarcosine, an NMDAR enhancer, can improve depression-related behaviors in rodents and humans. This result differs from previous studies, which have reported antidepressant effects of NMDAR antagonists. The mechanisms underlying the therapeutic response of sarcosine remain unknown. This study examines the role of mammalian target of rapamycin (mTOR signaling and α-amino-3-hydroxy-5-methylisoxazole-4-propionate receptor (AMPAR activation, which are involved in the antidepressant-like effects of several glutamatergic system modulators. The effects of sarcosine in a forced swim test (FST and the expression levels of phosphorylated mTOR signaling proteins were examined in the absence or presence of mTOR and AMPAR inhibitors. In addition, the influence of sarcosine on AMPAR trafficking was determined by analyzing the phosphorylation of AMPAR subunit GluR1 at the PKA site (often considered an indicator for GluR1 membrane insertion in neurons. A single injection of sarcosine exhibited antidepressant-like effects in rats in the FST and rapidly activated the mTOR signaling pathway, which were significantly blocked by mTOR inhibitor rapamycin or the AMPAR inhibitor 2,3-dihydroxy-6-nitro-7-sulfamoyl-benzo(fquinoxaline (NBQX pretreatment. Moreover, NBQX pretreatment eliminated the ability of sarcosine to stimulate the phosphorylated mTOR signaling proteins. Furthermore, GluR1 phosphorylation at its PKA site was significantly increased after an acute in vivo sarcosine treatment. The results demonstrated that sarcosine exerts antidepressant-like effects by enhancing AMPAR–mTOR signaling pathway activity and facilitating AMPAR membrane insertion.Highlights:- A single injection of sarcosine rapidly exerted antidepressant-like effects with a concomitant increase in the activation of the

  3. 21 CFR 184.1724 - Sodium alginate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Sodium alginate. 184.1724 Section 184.1724 Food and... Substances Affirmed as GRAS § 184.1724 Sodium alginate. (a) Sodium alginate (CAS Reg. No. 9005-38-3) is the sodium salt of alginic acid, a natural polyuronide constituent of certain brown algae. Sodium alginate...

  4. A pre-treatment method of detection of cyclohexyl amino acid sodium salt%一种环已氨基磺酸钠检测的前处理方法

    Institute of Scientific and Technical Information of China (English)

    刘超; 罗红霞; 句荣辉; 段丽丽; 吴忠玲; 潘赛超

    2012-01-01

    As a food additive, the amount of sodium cyclamate in food should be tiny. A prerequisite to ensure the accuracy of test results is to extract all the cyclohexyl amino acid sodium salt in the sample in the shortest possible time, trying to avoid the introduction of other substances that will affect the measurement results. This article provides a time-saving and reliable pre-treatment method of detection of cyclohexyl amino acid sodium salt for the special solid samples like preserves and seasonings flour products.%作为一种食品添加剂,甜蜜素在食品中的加入量应该是微量的。保证检测结果的准确性的前提条件是需要将样品里的环己氨基磺酸钠在尽可能短的时间里全部提取出来,同时尽可能避免引入会影响测定结果的其他物质。提供了对于果脯和调味面制品等特殊固体样品的一种省时、可靠的环己氨基磺酸钠检测的前处理方法。

  5. Lowering Salt in Your Diet

    Science.gov (United States)

    ... sodium, per serving. back to top Q. Are salt substitutes safe? A. Many salt substitutes contain potassium chloride and can be used by ... heart disease. Check with your doctor before using salt substitutes. back to top Q. What is FDA's role ...

  6. Salt splitting with ceramic membranes

    Energy Technology Data Exchange (ETDEWEB)

    Kurath, D. [Pacific Northwest National Lab., Richland, WA (United States)

    1996-10-01

    The purpose of this task is to develop ceramic membrane technologies for salt splitting of radioactively contaminated sodium salt solutions. This technology has the potential to reduce the low-level waste (LLW) disposal volume, the pH and sodium hydroxide content for subsequent processing steps, the sodium content of interstitial liquid in high-level waste (HLW) sludges, and provide sodium hydroxide free of aluminum for recycle within processing plants at the DOE complex. Potential deployment sites include Hanford, Savannah River, and Idaho National Engineering Laboratory (INEL). The technical approach consists of electrochemical separation of sodium ions from the salt solution using sodium (Na) Super Ion Conductors (NaSICON). As the name implies, sodium ions are transported rapidly through these ceramic crystals even at room temperatures.

  7. Adding Sarcosine to Antipsychotic Treatment in Patients with Stable Schizophrenia Changes the Concentrations of Neuronal and Glial Metabolites in the Left Dorsolateral Prefrontal Cortex.

    Science.gov (United States)

    Strzelecki, Dominik; Podgórski, Michał; Kałużyńska, Olga; Stefańczyk, Ludomir; Kotlicka-Antczak, Magdalena; Gmitrowicz, Agnieszka; Grzelak, Piotr

    2015-10-15

    The glutamatergic system is a key point in pathogenesis of schizophrenia. Sarcosine (N-methylglycine) is an exogenous amino acid that acts as a glycine transporter inhibitor. It modulates glutamatergic transmission by increasing glycine concentration around NMDA (N-methyl-d-aspartate) receptors. In patients with schizophrenia, the function of the glutamatergic system in the prefrontal cortex is impaired, which may promote negative and cognitive symptoms. Proton nuclear magnetic resonance (¹H-NMR) spectroscopy is a non-invasive imaging method enabling the evaluation of brain metabolite concentration, which can be applied to assess pharmacologically induced changes. The aim of the study was to evaluate the influence of a six-month course of sarcosine therapy on the concentration of metabolites (NAA, N-acetylaspartate; Glx, complex of glutamate, glutamine and γ-aminobutyric acid (GABA); mI, myo-inositol; Cr, creatine; Cho, choline) in the left dorso-lateral prefrontal cortex (DLPFC) in patients with stable schizophrenia. Fifty patients with schizophrenia, treated with constant antipsychotics doses, in stable clinical condition were randomly assigned to administration of sarcosine (25 patients) or placebo (25 patients) for six months. Metabolite concentrations in DLPFC were assessed with 1.5 Tesla ¹H-NMR spectroscopy. Clinical symptoms were evaluated with the Positive and Negative Syndrome Scale (PANSS). The first spectroscopy revealed no differences in metabolite concentrations between groups. After six months, NAA/Cho, mI/Cr and mI/Cho ratios in the left DLPFC were significantly higher in the sarcosine than the placebo group. In the sarcosine group, NAA/Cr, NAA/Cho, mI/Cr, mI/Cho ratios also significantly increased compared to baseline values. In the placebo group, only the NAA/Cr ratio increased. The addition of sarcosine to antipsychotic therapy for six months increased markers of neurons viability (NAA) and neurogilal activity (mI) with simultaneous improvement

  8. Combined effect of concentrations of algal food (Chlorella vulgaris and salt (sodium chloride on the population growth of Brachionus calyciflorus and Brachionus patulus (Rotifera

    Directory of Open Access Journals (Sweden)

    Víctor M. Peredo-Álvarez

    2003-06-01

    Full Text Available Salinity is an important variable influencing the density and diversity of rotifers. Studies on salt tolerance of rotifers have so far concentrated on euryhaline species while very little information is available on noneuryhaline taxa. In the present work, we have evaluated the combined effects of Chlorella vulgaris and sodium chloride on the population growth of two freshwater rotifers B. calyciflorus and B. patulus. A 24 hr acute tolerance test using NaCl revealed that B. calyciflorus was more resistant (LC50 = 3.75 ± 0.04 g l-1 than B. patulus (2.14 ± 0.09 g l-1 . The maximal population density (mean±standard error for B. calyciflorus in the control at 4.5 X10 6 cells ml-1 (algal level was 80 ±5 ind. ml-1 , which was nearly a fifth of the one for B. patulus (397 ± 7 ind. ml-1 under comparable conditions. Data on population growth revealed that regardless of salt concentration, the density of B. calyciflorus increased with increasing food levels, while for B. patulus, this trend was evident only in the controls. Regardless of salt concentration and algal food level, the day of maximal population density was lower (4 ± 0.5 days for B. calyciflorus than for B. patulus (11 ±1 day. The highest rates of population increase (r values for B. calyciflorus and B. patulus were 0.429 ± 0.012 and 0.367 ± 0.004, respectively, recorded at 4.5 X10(6 cells ml-1 of Chlorella in the controls. The protective role of algae in reducing the effect of salt stress was more evident in B. calyciflorus than B. patulus.La salinidad es una variable importante que tiene influencia sobre la densidad y la diversidad de los rotíferos. Los estudios de rotíferos sobre tolerancia a la sal que se tienen hasta ahora se han concentrado en especies eurihalinas, sin embargo, hay muy poca información sobre taxas no eurihalinos. En el presente trabajo, se evaluaron los efectos combinados de las concentraciones de Chlorella vulgaris y cloruro de sodio sobre el crecimiento

  9. Effects of sodium bentonite, buffer salts, cement kiln dust and clinoptilolite on rumen characteristics of beef steers fed a high roughage diet.

    Science.gov (United States)

    Galyean, M L; Chabot, R C

    1981-05-01

    Five ruminally cannulated Hereford steers (average weight 340 kg) were used in a 5 x 5 Latin square design experiment to examine the influences of dietary sodium bentonite (SB), McDougall's buffer salts (MB), cement kiln dust (KD) and clinoptilolite (CLN) on rumen liquid dilution rate, fermentation patterns and roughage intake. Treatments were administered as 350-g additions to a basal protein/energy supplement of 2.62 kilograms. The basal diet of cottonseed hulls was offered ad libitum. Mineral analyses of the four treatment substances revealed fairly high levels of potentially toxic trace minerals (e.g., Pb, Cd and F) in the KD. Intake of cottonseed hulls was not significantly affected by treatment but tended to be higher for MB-supplemented steers (7.19 kg) than for those given the control or other treatments (average 6.72 kg). Some rejection of supplements containing MB and KD was noted. At e hr after supplement feeding rumen pH of MB-treated steers (6.68) was higher (P less than .05) than that of steers fed KD (6.50) and CLN (6.44) but was not different from that od control or SB-treated steers (6.56). Seven hours after supplement was offered rumen pH of MB steers (6.74 was higher (P less than .05) for steers fed MB, KD and CLN than for SB-an control-fed steers. Volatile fatty acids, rumen ammonia, osmolality and protein and ash contents of a crude bacterial fraction were not significantly influenced by mineral compounds, nor was rumen liquid volume. Values for rumen liquid volume were as follows: MB (60.27 liters), SB (50.43 liters), CLN (45.53 liters), control (43.14 liters) and KD (41.81 liters). Liquid dilution rate (percentage per hour) was high for steers on all treatments (average of 9.11) and was not significantly altered by mineral supplementation.

  10. AMPA Receptor-mTOR Activation is Required for the Antidepressant-Like Effects of Sarcosine during the Forced Swim Test in Rats: Insertion of AMPA Receptor may Play a Role.

    Science.gov (United States)

    Chen, Kuang-Ti; Tsai, Mang-Hung; Wu, Ching-Hsiang; Jou, Ming-Jia; Wei, I-Hua; Huang, Chih-Chia

    2015-01-01

    Sarcosine, an endogenous amino acid, is a competitive inhibitor of the type I glycine transporter and an N-methyl-d-aspartate receptor (NMDAR) coagonist. Recently, we found that sarcosine, an NMDAR enhancer, can improve depression-related behaviors in rodents and humans. This result differs from previous studies, which have reported antidepressant effects of NMDAR antagonists. The mechanisms underlying the therapeutic response of sarcosine remain unknown. This study examines the role of mammalian target of rapamycin (mTOR) signaling and α-amino-3-hydroxy-5-methylisoxazole-4-propionate receptor (AMPAR) activation, which are involved in the antidepressant-like effects of several glutamatergic system modulators. The effects of sarcosine in a forced swim test (FST) and the expression levels of phosphorylated mTOR signaling proteins were examined in the absence or presence of mTOR and AMPAR inhibitors. In addition, the influence of sarcosine on AMPAR trafficking was determined by analyzing the phosphorylation of AMPAR subunit GluR1 at the PKA site (often considered an indicator for GluR1 membrane insertion in neurons). A single injection of sarcosine exhibited antidepressant-like effects in rats in the FST and rapidly activated the mTOR signaling pathway, which were significantly blocked by mTOR inhibitor rapamycin or the AMPAR inhibitor 2,3-dihydroxy-6-nitro-7-sulfamoyl-benzo(f)quinoxaline (NBQX) pretreatment. Moreover, NBQX pretreatment eliminated the ability of sarcosine to stimulate the phosphorylated mTOR signaling proteins. Furthermore, GluR1 phosphorylation at its PKA site was significantly increased after an acute in vivo sarcosine treatment. The results demonstrated that sarcosine exerts antidepressant-like effects by enhancing AMPAR-mTOR signaling pathway activity and facilitating AMPAR membrane insertion. Highlights-A single injection of sarcosine rapidly exerted antidepressant-like effects with a concomitant increase in the activation of the mammalian

  11. Effect of morin-5'-sulfonic acid sodium salt on the expression of apoptosis related proteins caspase 3, Bax and Bcl 2 due to the mercury induced oxidative stress in albino rats.

    Science.gov (United States)

    Venkatesan, Rantham Subramaniam; Sadiq, Abdul Majeeth Mohamed

    2017-01-01

    Many environmental contaminants have been reported to disturb the pro-oxidant or antioxidant balance of the cells by inducing oxidative stress. Oxidative stress mediated by the HgCl2 induces DNA, protein and lipid oxidation resulted in necrosis or apoptosis, or both. Currently flavonoids are being emerging topic and reported to have antiviral, anti-inflammatory, anti- tumor and antioxidant activities. Morin is one of the flavonoid protects the cells from oxygen free radical damage and scavenges the free radicals and metals and also heals the injured cells commercially. Morin hydrate is sparingly soluble in water. Hence, the water soluble morin -5'- sulfonic acid sodium salt (NaMSA) was selected and synthesized. Aim of the present study was to analyze the effect of morin-5'-sulfonic acid sodium salt on the expression of apoptosis related proteins caspase 3, Bax and Bcl 2 due to the mercury induced oxidative stress in albino rats.. The experimental rats were exposed to sub lethal concentration of mercuric chloride (1.25mg/kg) and the ameliorating effect of NaMSA was studied by using apoptotic protein markers Bax and caspase-3 and Bcl-2. The obtained results were analyzed using one way analysis of variance by the Duncan's Multiple comparison test to determine the level of significance (p) and pBax and caspase-3 and a decreased expression was noted in the Bcl-2 level compared with control bands significantly (pBax, Caspase-3 and Bcl-2 levels compared with control rats. Hence, the membrane damage was protected, stopped the cell death and apoptosis. This could be due to the morin-5'-sulfonic acid sodium salt effective chelation action on the HgCl2 generated free radicals. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  12. 利用钠盐助磨剂制备超细黄铁矿粉体的界面光学特性%Interfacial and optical characteristics of pyrite ultrafine powder prepared using sodium salts as grinding additives

    Institute of Scientific and Technical Information of China (English)

    李丹; 尹周澜; 陈启元

    2012-01-01

    以超细黄铁矿粉体为研究对象,利用吸光度法研究黄铁矿在液相中添加六偏磷酸钠、油酸钠、硅酸钠、多聚磷酸钠、十二烷基硫酸钠后的分散性.研究结果表明:含有表面活性基团的油酸钠和十二烷基硫酸钠对于黄铁矿具有较好的分散效果.对这2种效果较好的添加剂的分散条件如pH、超声时间的影响进行分析,并对黄铁矿在这两种添加剂中的界面性质包括沉降曲线、表面电位和润湿性进行研究.在此基础上,用红外光谱对油酸钠和十二烷基硫酸钠作为助磨剂时制备黄铁矿超细粉体的光学性质结合扫描电镜进行研究,结果表明在研磨过程中黄铁矿粉体有部分硫被氧化成硫酸根,油酸钠与十二烷基硫酸钠助磨剂的使用有利于降低黄铁矿研磨过程中的氧化程度.%Using pyrite ultrafine powder as the object of this work, the dispersion of pyrite in different sodium salt additives such as sodium hexametaphosphate, sodium oleate, sodium silicate, sodium polyphosphate, and sodium dodecyl sulfate was analyzed with spectrometry. The results indicate that two surfactants namely sodium dodecyl sulfate and sodium oleate show better disperisibility for pyrite. The effects of some dispersion conditions such as pH and ultronication time on the disperisibility of dium dodecyl sulfate and sodium oleate were analyzed. The interfacial properties of pyrite dispersed in sodium dodecyl sulfate and sodium oleate solutions were investigated with precipitation curve, zeta potentiometry, and wettability. Based on these results, pyrite ultrafine powder was prepared using sodium dodecyl sulfate and sodium oleate as grinding additives, whose optical characteristics were studied by FTIR spectrometry in cooperation with scanning electron microscopy. The FTIR spectra indicate that although some parts of sulfur in pyrite are oxidized into sulfate during the grinding, sodium dodecyl sulfate and sodium oleate can

  13. Salt and nephrolithiasis.

    Science.gov (United States)

    Ticinesi, Andrea; Nouvenne, Antonio; Maalouf, Naim M; Borghi, Loris; Meschi, Tiziana

    2016-01-01

    Dietary sodium chloride intake is nowadays globally known as one of the major threats for cardiovascular health. However, there is also important evidence that it may influence idiopathic calcium nephrolithiasis onset and recurrence. Higher salt intake has been associated with hypercalciuria and hypocitraturia, which are major risk factors for calcium stone formation. Dietary salt restriction can be an effective means for secondary prevention of nephrolithiasis as well. Thus in this paper, we review the complex relationship between salt and nephrolithiasis, pointing out the difference between dietary sodium and salt intake and the best methods to assess them, highlighting the main findings of epidemiologic, laboratory and intervention studies and focusing on open issues such as the role of dietary salt in secondary causes of nephrolithiasis.

  14. The low-temperature- and salt-induced RCI2A gene of Arabidopsis complements the sodium sensitivity caused by a deletion of the homologous yeast gene SNA1.

    Science.gov (United States)

    Nylander, M; Heino, P; Helenius, E; Palva, E T; Ronne, H; Welin, B V

    2001-02-01

    Two closely related, tandemly arranged, low-temperature- and salt-induced Arabidopsis genes, corresponding to the previously isolated cDNAs RCI2A and RCI2B, were isolated and characterized. The RCI2A transcript accumulated primarily in response to low temperature or high salinity, and to a lesser extent in response to ABA treatment or water deficit stress. The RCI2B transcript was present at much lower levels than RCI2A, and could only be detected by reverse transcription-PCR amplification. The predicted 6 kDa RCI2 proteins are highly hydrophobic and contain two putative membrane-spanning regions. The polypeptides exhibit extensive similarity to deduced low-temperature- and/or salt-induced proteins from barley, wheat grass and strawberry, and to predicted proteins from bacteria, fungi, nematodes and yeast. Interestingly, we found that a deletion of the RCI2 homologous gene, SNA1 (YRD276c), in yeast causes a salt-sensitive phenotype. This effect is specific for sodium, since no growth defect was observed for the sna1 mutant on 1.7 M sorbitol, 1 M KCl or 0.6 M LiCl. Finally, we found that the Arabidopsis RCI2A cDNA can complement the sna1 mutant when expressed in yeast, indicating that the plant and yeast proteins have similar functions during high salt stress.

  15. Cesium Salt of Sodium 30-Tungstopentaphosphate: An Effective and Green Polyoxometalate for Synthesis of Gold Nanoparticles along with Decoration of Titanium Dioxide with Gold Nanoparticles for Bleaching of Malachite Green

    OpenAIRE

    Fatemeh Farrash Bamoharram; Afsaneh Moghadam Jafari; Ali Ayati; Bahareh Tanhaei; Mika Sillanpää

    2013-01-01

    For the first time, capability of the cesium salt of sodium 30-tungstopentaphosphate, the so-called Preyssler’s anion (CsP5), as a green and eco-friendly polyoxometalate was investigated in the synthesis of gold nanoparticles and decoration of titanium dioxide with gold nanoparticles. Gold nanoparticles and nanocomposites were characterized by TEM, XRD, UV, and FTIR. TEM images showed that the gold nanoparticles have tubular and spherical shapes and particle size ranges from 10 to 25 nm. For ...

  16. Preparation of an amorphous sodium furosemide salt improves solubility and dissolution rate and leads to a faster Tmax after oral dosing to rats

    DEFF Research Database (Denmark)

    Nielsen, Line Hagner; Gordon, Sarah; Holm, René

    2013-01-01

    to an increase in media surfactant concentration was not seen. The amorphous salt demonstrated an 8- and 20-fold higher intrinsic dissolution rate (IDR) when compared to amorphous and crystalline free acid, respectively. The promising properties of the amorphous salt in vitro were further evaluated in an in vivo...

  17. Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS).

    Science.gov (United States)

    Wang, Xin; Li, Xian; Vaartjes, Ilonca; Neal, Bruce; Bots, Michiel L; Hoes, Arno W; Wu, Yangfeng

    2016-08-11

    Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. The China Rural Health Initiative Sodium Reduction Study (CRHI-SRS) was a cluster-randomized controlled trial conducted in 120 villages from five Northern Chinese provinces. The intervention comprised a village-wide health education program and availability of salt substitute at village shops. 24-h urine samples were collected among 1903 participants for primary evaluation of the intervention effect. A post-hoc analysis was done to explore for heterogeneity of intervention effects by education level using generalized estimating equations. All models were adjusted for age, sex, body mass index and province. Daily salt intake was lower in intervention than in control at all educational levels with no evidence of a difference in the effect of the intervention across different levels of education. P value for the interaction term between education level and the intervention was 0.35. There was likewise no evidence of an interaction for effects of the intervention on potassium intake (p = 0.71), the sodium to potassium ratio (p = 0.07), or knowledge and behaviors related to salt (all p > 0.05). The study suggests that the effects of the intervention were achieved regardless of the level of education and that the intervention should therefore be broadly effective in rural Chinese populations. The trial was registered with clinicaltrial.gov ( NCT01259700 ).

  18. The Role of Epithelial Sodium Channel ENaC and the Apical Cl-/HCO3- Exchanger Pendrin in Compensatory Salt Reabsorption in the Setting of Na-Cl Cotransporter (NCC) Inactivation.

    Science.gov (United States)

    Patel-Chamberlin, Mina; Varasteh Kia, Mujan; Xu, Jie; Barone, Sharon; Zahedi, Kamyar; Soleimani, Manoocher

    2016-01-01

    The absence of NCC does not cause significant salt wasting in NCC deficient mice under basal conditions. We hypothesized that ENaC and pendrin play important roles in compensatory salt absorption in the setting of NCC inactivation, and their inhibition and/or downregulation can cause significant salt wasting in NCC KO mice. WT and NCC KO mice were treated with a daily injection of either amiloride, an inhibitor of ENaC, or acetazolamide (ACTZ), a blocker of salt and bicarbonate reabsorption in the proximal tubule and an inhibitor of carbonic anhydrases in proximal tubule and intercalated cells, or a combination of acetazolamide plus amiloride for defined durations. Animals were subjected to daily balance studies. At the end of treatment, kidneys were harvested and examined. Blood samples were collected for electrolytes and acid base analysis. Amiloride injection significantly increased the urine output (UO) in NCC KO mice (from 1.3 ml/day before to 2.5 ml/day after amiloride, p0.05). The increase in UO in NCC KO mice was associated with a significant increase in sodium excretion (from 0.25 mmol/24 hrs at baseline to 0.35 mmol/24 hrs after amiloride injection, p80% reduction of kidney pendrin expression in both WT and NCC KO mice. However, ACTZ treatment noticeably increased urine output and salt excretion only in NCC KO mice (with urine output increasing from a baseline of 1.1 ml/day to 2.3 ml/day and sodium excretion increasing from 0.22 mmole/day before to 0.31 mmole/day after ACTZ) in NCC KO mice; both parameters were significantly higher than in WT mice. Western blot analysis demonstrated significant enhancement in ENaC expression in medulla and cortex of NCC KO and WT mice in response to ACTZ injection for 6 days, and treatment with amiloride in ACTZ-pretreated mice caused a robust increase in salt excretion in both NCC KO and WT mice. Pendrin KO mice did not display a significant increase in urine output or salt excretion after treatment with amiloride or

  19. Base to Tip and Long-Distance Transport of Sodium in the Root of Common Reed [Phragmites australis (Cav.) Trin. ex Steud.] at Steady State Under Constant High-Salt Conditions.

    Science.gov (United States)

    Fujimaki, Shu; Maruyama, Teppei; Suzui, Nobuo; Kawachi, Naoki; Miwa, Eitaro; Higuchi, Kyoko

    2015-05-01

    We analyzed the directions and rates of translocation of sodium ions (Na(+)) within tissues of a salt-tolerant plant, common reed [Phragmites australis (Cav.) Trin. ex Steud.], and a salt-sensitive plant, rice (Oryza sativa L.), under constant high-salt conditions using radioactive (22)Na tracer and a positron-emitting tracer imaging system (PETIS). First, the test plants were incubated in a nutrient solution containing 50 mM NaCl and a trace level of (22)Na for 24 h (feeding step). Then the original solution was replaced with a fresh solution containing 50 mM NaCl but no (22)Na, in which the test plants remained for >48 h (chase step). Non-invasive dynamic visualization of (22)Na distribution in the test plants was conducted during feeding and chase steps with PETIS. Our results revealed that (22)Na was absorbed in the roots of common reed, but not transported to the upper shoot beyond the shoot base. During the chase step, a basal to distal movement of (22)Na was detected within the root tissue over >5 cm with a velocity of approximately 0.5 cm h(-1). On the other hand, (22)Na that was absorbed in the roots of rice was continuously translocated to and accumulated in the whole shoot. We concluded that the basal roots and the shoot base of common reed have constitutive functions of Na(+) exclusion only in the direction of root tips, even under constant high-salt conditions. This function apparently may contribute to the low Na(+) concentration in the upper shoot and high salt tolerance of common reed.

  20. Scientific Opinion on the safety evaluation of the active substance, acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked (CAS No. 117675-55-5, FCM Substance No 1022, to be used as liquid absorber in the form of fibres in absorbent pads for the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The Panel considered that migration is not expected when the absorption capacity of the pads is not exceeded. Therefore no exposure from the consumption of the packed food is expected. The Panel also considered that none of these starting substances and the cross-linked polymer gives rise to concern for genotoxicity. Therefore the CEF Panel concluded that the use of the substance acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked does not raise a safety concern when used as fibres in absorber pads for the packaging of fresh or frozen meat, poultry, fish, fruits and vegetables under conditions under which the absorption capacity of the pads is not exceeded and mechanical release of the fibres from the pads is excluded.

  1. 四苯硼钠-季胺盐法测定KCl中K+含量的研究%K+ Measurement in KCl by Sodium Tetraphenylborate- Quaternary Ammonium Salt Method

    Institute of Scientific and Technical Information of China (English)

    姜旭敏; 李凤英; 史忠录

    2012-01-01

    文章介绍了用四苯硼钠-季胺盐法测定氯化钾中钾离子含量的方法,测定的试样数据与GB6549 - 1996《氯化钾》中规定的四苯硼钾重量法的数据采用方差分析,得出两方法间无显著性差异,采用该方法测定结果准确,测定速度快,适用于青海格尔木察尔汗盐湖氯化钾生产企业化工分析的需要.%Method of K + measurement in KC1 by sodium tetraphenylborate - quaternary ammonium salt method is introduced in the article. The measure data are compared with the data which are measured by sodium tetraphenylborate gravimetric method according to GB 6549-1996 《potassium chloride》by variance analysis. It is hardly diferent between them. The measure data are accurate and the measure speed is rapid. It can meet the requirement to measure K + in KCl lor the potassium chloride production enterprise in Chaerhan Salt Lake Area in Golmud of Qinghai.

  2. Polyamines confer salt tolerance in mung bean (Vigna radiata L. by reducing sodium uptake, improving nutrient homeostasis, antioxidant defense and methylglyoxal detoxification systems

    Directory of Open Access Journals (Sweden)

    Kamrun Nahar

    2016-07-01

    Full Text Available The physiological roles of PAs (putrescine, spermidine, and spermine were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2. Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and shoots, and disrupted antioxidant defense system which caused oxidative damage as indicated by increased lipid peroxidation, H2O2 content, O2•– generation rate, and lipoxygenase activity. Salinity-induced methylglyoxal (MG toxicity was also clearly evident. Salinity decreased leaf chlorophyll (chl and relative water content (RWC. Supplementation of salt affected seedlings with exogenous PAs enhanced the contents of glutathione and ascorbate, increased activities of antioxidant enzymes (dehydroascorbate reductase, glutathione reductase, catalase and glutathione peroxidase and glyoxalase enzyme (glyoxalase II, which reduced salt-induced oxidative stress and MG toxicity, respectively. Exogenous PAs reduced cellular Na content and maintained nutrient homeostasis and modulated endogenous PAs levels in salt affected mung bean seedlings. The overall salt tolerance was reflected in improved tissue water and chl content, and better seedling growth.

  3. Nanomechanical recognition of N-methylammonium salts.

    Science.gov (United States)

    Dionisio, Marco; Oliviero, Giulio; Menozzi, Daniela; Federici, Stefania; Yebeutchou, Roger M; Schmidtchen, Franz P; Dalcanale, Enrico; Bergese, Paolo

    2012-02-01

    Turning molecular recognition into an effective mechanical response is critical for many applications ranging from molecular motors and responsive materials to sensors. Herein, we demonstrate how the energy of the molecular recognition between a supramolecular host and small alkylammonium salts can be harnessed to perform a nanomechanical task in a univocal way. Nanomechanical Si microcantilevers (MCs) functionalized by a film of tetra-phosphonate cavitands were employed to screen as guests the compounds of the butylammonium chloride series 1-4, which comprises a range of low molecular weight (LMW) molecules (molecular mass 3 ≈ 1 ≫ 4. This trend is consistent with the number of interactions established by each guest with the host. The complementary ITC experiments showed that the host-guest complexation affinity in solution is transferred to the MC bending. These findings were benchmarked by implementing cavitand-functionalized MCs to discriminate sarcosine from glycine in water. © 2012 American Chemical Society

  4. Effect of Potassium Chloride as Partial Sodium Chloride Substitution in Salted Duck Eggs%KCl部分替代NaCl腌制咸蛋效果的比较研究

    Institute of Scientific and Technical Information of China (English)

    吴玲; 孙静; 乐立强; 马美湖

    2011-01-01

    用KCl 5%、6.5%、8.5%、12.5%不同质量分数的替代量部分替代NaCl进行咸蛋腌制,25%的饱和食盐水浸泡作为腌制对照组,通过这种混合腌制的方法可直接降低食盐的添加量,改善腌制过程中咸蛋白口感偏重的问题,以腌制出品质优良的低盐咸蛋;另外,对咸蛋中NaCl含量、蛋黄出油率、水分的相关理化指标、质地结构、色度及对微观结构影响的测定,并且对咸蛋品质进行综合感官评定。结果表明:用6.5%部分替代NaCl组较好,蛋清NaCl含量从54.4mg/g降到40.1mg/g,降幅为26.29%。感官评定的结果表%Salted eggs are important egg products in our country.Sodium chloride(NaCl) is an essential component in the manufacturing of salted eggs,and can improve the structure and texture of eggs and special flavor formation.In this study,potassium chloride(KCl) was added at ratios of 5%,6.5%,8.5% and 12.5% as a partial substitute for NaCl to process salted duck eggs and 25% saturated NaCl immersion was used as the blank.Using this mixed method,the amount of salt addition was directly reduced,and partial substitution with KCl could improve the salting process.In addition,the oil release rate of egg yolk,the water contents of egg white and yolk,and the NaCl content,texture,structure,color parameters and microstructure of whole salted eggs were determined and the sensory quality of salted eggs was comprehensively evaluated.The results indicated that 6.5% sodium chloride was the best addition.The NaCl content in egg white protein was decreased from 54.4 to 40.1 mg/g with a range of 26.29%.Sensory evaluation revealed that potassium ions at excess concentrations could result in bitter taste.However,partial substitution of NaCl with KCl did not affect egg texture and the oil release rate and loose sand-like mouthfeel of egg yolk.Therefore,this method is feasible for reducing sodium content.

  5. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey.

    Science.gov (United States)

    Myers, Kevin; Montoya, Damian; Cannon, Jerry; Dickson, James; Sebranek, Joseph

    2013-02-01

    Growth of Listeria monocytogenes was evaluated for up to 182 days after inoculation on ready-to-eat (RTE) sliced ham and turkey breast formulated with sodium nitrite (0 or 200 ppm), sodium chloride (1.8% or 2.4%), and treated (no treatment or 600 MPa) with high hydrostatic pressure (HHP). HHP at 600 MPa for 3 min resulted in a 3.85-4.35 log CFU/g reduction in L. monocytogenes. With formulations at similar proximate analyses, one of the evaluation days (day 21) without HHP showed significantly greater growth of L. monocytogenes in ham than in turkey breast, but there were no significant differences on other evaluation days or with HHP. There were no differences in growth of L. monocytogenes due to sodium chloride level. Sodium nitrite provided a small, but significant inhibition of L. monocytogenes without HHP, but addition of sodium nitrite did not significantly affect growth of L. monocytogenes with use of HHP. Copyright © 2012 Elsevier Ltd. All rights reserved.

  6. [Sodium and hypertension].

    Science.gov (United States)

    de Wardener, H E

    1996-09-01

    Over several million years the human race was programmed to eat a diet which contained about 15 mmol of sodium (1 g of sodium chloride) per day. It is only five to ten thousand years ago that we became addicted to salt. Today we eat about 150 mmol of sodium (9-12 g of salt) per day. It is now apparent that this sudden rise in sodium intake (in evolutionary terms) is the most likely cause for the rise in blood pressure with age that occurs in the majority of the world's population. Those which consume less than 60 mmol/day do not develop hypertension. The reason for the rise in sodium intake is not known but it is probable that an important stimulus was the discovery that meat could be preserved by immersion into a concentrated salt solution. This seemingly miraculous power endowed salt with such magical and medicinal qualities that it became a symbol of goodness and health. It was not until 1904 Ambard and Beaujard suggested that on the contrary dietary salt could be harmful and raise the blood pressure. At first the idea did not prosper and it continues to be opposed by a diminishing band. The accumulated evidence that sodium intake is related to the blood pressure in normal man and animals and in inherited forms of hypertension has been obtained from experimental manipulations and studies of human populations. The following observation links sodium and hypertension. An increase in sodium intakes raises the blood pressure of the normal rat, dog, rabbit, baboon, chimpanzee and man. Population studies have demonstrated a significant correlation between sodium intake and the customary rise in blood pressure with age. The development of hypertensive strains of rats has revealed that the primary genetic lesion which gives rise to hypertension resides in the kidney where it impairs the urinary excretion of sodium. There is similar but less convincing evidence in essential hypertension. The kidney in both essential hypertension and hypertensive strains of rats share a

  7. Pathogenesis of cerebral salt wasting syndrome and anatomic localization of sodium metabolism regulator center%脑性盐耗综合征的发病机制及钠代谢中枢的解剖位置

    Institute of Scientific and Technical Information of China (English)

    徐志纯; 马书伟

    2013-01-01

    Objective To investigate the pathogenesis and clinical problems of cerebral salt wasting syndrome. Methods Nine cases of cerebral salt wasting syndrome were treated from July 2007 to July 2012. Linear regression analysis of urine output and salt input was performed on these cases,and they were divided into two groups according to the analysis results. Independent-Samples t test was performed on the means of salt input,urine output and urine output/salt input of each group. Results All of the nine cases were cured, six cases of which has a linear regression relationship of salt input and urine output (P 0. 05). Compared with the non-linear regression group, the linear regression group has more salt input ( P 0. 5 ). Conclusion From the linear regression relationship of salt input and urine output in cerebral salt wasting syndrome,it was proved that urine output depends on salt input. The anatomic localization of sodium metabolism regulator center may be in hypothalamus as the primary, including the frontal lobe and the brain tissue around the lateral fissure.%目的 探讨脑性盐耗综合征的发病机制及临床问题.方法 2007年7月至2012年7月治疗脑性盐耗综合征9例.依照患者补盐量与尿量有无直线回归关系将病例分为2组,对其补盐量、尿量、每日尿量/补盐量的均数做两样本t检验.结果 9例均治愈,其中6例补盐量与尿量有直线回归关系,P <0.05;3例补盐量与尿量无直线回归关系,P>0.05.有直线回归关系组与无直线关系组相比:补盐量前者大于后者(P<0.001);尿量前者大于后者(P<0.001);但2组单位补盐量所对应的尿量(尿量/补盐量)不相等(P>0.05).结论 脑性盐耗综合征患者补盐量与尿量的直线回归关系,补盐后肾脏排钠增加,因此,钠代谢中枢的解剖位置可能是以下丘脑为主,包括额叶、侧裂周围脑组织的广泛区域.

  8. Characterization of sodium bentonites: effect of treatment with ammonium salt- free organic surfactant; Caracterizacao de bentonitas sodicas: efeito do tratamento com surfactante organico livre de sal de amonio

    Energy Technology Data Exchange (ETDEWEB)

    Morita, R. Y.; Barbosa, R. V.; Kloss, J.R., E-mail: julianaweber@utfpr.edu.br [Universidade Tecnologica Federal do Parana (UTFPR), Curitiba, PR (Brazil). Dartamento de Quimica e Biologia

    2015-07-15

    Bentonite, which the main clay mineral is montmorillonite, are commercially attractive because of its abundance in nature. The clays can be modified by ion exchange reactions of ions contained in the interlayer region with cationic surfactants that include ammonium or phosphonium salts. The clays origin and the type of surfactants (modifiers) are the main factors in the alteration of physical and chemical properties of these materials. This study aims to characterize and compare the results of natural bentonite commercially available and the effect of treatments with quaternary ammonium salt and an organic compound free of ammonium salt. The FTIR and XRD results indicate the process of organophilization of clays after treatment with the surfactants. These treatments have altered the average particle size, suggesting the formation of agglomerates, which was showed in the SEM images. The results of surface area and particle size data indicated the presence of larger particles. Although the two surfactants have shown similarities in the investigated properties, the organoclays free of ammonium salt are more promising in terms of its use as well as for their preparation and solubility. (author)

  9. Influence of the Hyperthermia and Iodoacetic Acid Sodium Salt on Development of Symptoms of Ring Decay and Vegetation of the Potato which has been Grown up Under Natural Conditions

    Directory of Open Access Journals (Sweden)

    Perfilyeva A.I.

    2012-05-01

    Full Text Available Studied effect of prelanding processing of tubers thermal shock (37˚С, 39˚С, 45˚С, 1 hour and 1мМ a solution iodoacetic acid sodium salt (МIА on potato vegetation in field conditions. In experiments used preliminary infected with the activator of ring decay tubers of a potato which landed in the vegetative vessels, not infected tubers landed in the field. It is revealed that at the infected potato of a susceptible grade prelanding processing of tubers by a hyperthermia 37 and 39˚С strengthened symptoms of disease of ring decay, and at processing 45˚С disease symptoms weren't shown. Prelanding processing of tubers 1мМ water solution МИА raised efficiency of a potato in field conditions of cultivation.

  10. Estudo microbiológico do sal (Cloreto de sódio de origem marinha Microbiological study of marine salt (sodium chloride

    Directory of Open Access Journals (Sweden)

    Niber da Paz Moreira da Silva

    1976-01-01

    Full Text Available Foram analisadas 19 amostras de SAL (NaCl, tipo grosso, oriundas de diferentes salinas, para verificação da flora microbiana e presença de bactérias nocivas em Microbiologia Alimentar. O material apresentou grande contaminação por microrganismos saprófitas, bactérias aeróbias e anaeróbias, Gram positivas e negativas, proteolíticas, pigmentadas, esporuladas, leveduras e fungos. A alta incidência das bactérias halofílicas "vermelhas", responsáveis pela deterioração de carnes, pescados e outros produtos salgados foi estudada. A freqüência, em 15 amostras de SAL, de bactérias esporuladas termorresistentes foi calculada em 33%, possuindo um SAL germe termofílico. Para anaeróbios a positividade foi de 80%, havendo esporulação em 40% das culturas isoladas. Os índices para leveduras e fungos foram de 73% e 93%, respectivamente.19 samples of marine salt (NaCl, granular type, from different salines, were analized to verify the microbial flora and the presence of "food-poisoning" bacteria. The material presented a great contamination by saprofit microorganisms, aerobic and anaerobic bacteria Gram positives and negatives, proteolitics, pigmented, sporulated, yeast and fungi. The high incidence of "red halophilic bacteria", responsible for meat deterioration, fish and other salted products, was studied. The frequence, in 15 samples of salt, of sporulated heat-resistant bacteria was estimated at 33% containing one salt termophilic germ. For anaerobic microorganisms the positiveness reached 80%, sporulation processed in 40% of the isolated cultures. The index for yeast and fungi was 73% and 93%, respectively.

  11. Scientific Opinion on the safety evaluation of the active substances citric acid (E330 and sodium hydrogen carbonate (E500ii, used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the mixture of the active substances citric acid (E330, CAS No 77-92-9, FCM Substance No 139 and sodium hydrogen carbonate (E500ii, CAS No 144-55-8, FCM Substance No 21, which is intended to be used as a carbon dioxide generator in liquid absorbent pads in the packaging of fresh or frozen meat, poultry, fish, fruits and vegetables. Depending on absorption capacity needed, pure cellulose or a mixture of cellulose and polyacrylic acid sodium salt crosslinked may be used as absorber. The Panel noted that if the active substances are used not in direct contact with food, but are placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. Therefore the CEF Panel concluded that the use of the mixture of the active substances citric acid (E330 and sodium hydrogen carbonate (E500ii, as carbon dioxide generator in liquid absorbent pads in the packaging of food such as fresh or frozen meat, poultry, fish, fruits and vegetables, does not raise a safety concern. The absorbent pads should be used only under conditions in which the liquid absorption capacity is not exceeded and direct contact between the substance and the food is excluded.

  12. Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham.

    Science.gov (United States)

    Armenteros, Mónica; Toldrá, Fidel; Aristoy, M-Concepción; Ventanas, Jesús; Estévez, Mario

    2012-08-01

    The effect of the partial NaCl replacement by other salts (potassium, calcium, and magnesium chloride) on the formation of volatile compounds through the processing of dry-cured ham was studied using solid-phase microextraction (SPME). Three salt formulations were considered, namely, I (100% NaCl), II (50% NaCl and 50% KCl), and III (55% NaCl, 25% KCl, 15% CaCl(2), and 5% MgCl(2)). There was an intense formation of volatile compounds throughout the processing of dry-cured hams, particularly during the "hot-cellar" stage. The differences between treatments were found to be more remarkable at the end of the curing process. Hams from formulations I and II had significantly higher amounts of lipid-derived volatiles such as hexanal than hams from formulation III, whereas the latter had significantly higher amounts of Strecker aldehydes and alcohols. Plausible mechanisms by which salt replacement may affect the generation of volatile compounds include the influence of such replacement on lipid oxidation and proteolysis phenomena. The potential influence of the volatiles profile on the aroma of the products is also addressed in the present paper.

  13. 褐藻酸钠对白萝卜幼苗耐盐适应性的影响%Effect of Sodium Alginate on Raphanus sativus L.Seedlings in Adaptation to Salt-tolerance

    Institute of Scientific and Technical Information of China (English)

    杨晓玲; 郭彦东

    2011-01-01

    The effect of sodium alginate on Raphanus sativus L.seedlings in adaptation to salttolerance was studied by water culture.The results showed that after culture solution seedlings of Raphanus sativus L.were dealt with NaCl concentration at 3-12 g· L-1, adding sodium alginate concentration at 0.5 g · L-1, the seedlings survival rate was increased by 41.1%, the number of root was increased by 34.9 %, the single plant seedlings weight was increased by 34.7 %, and the SOD activity was increased by 35.4 %.All these indicated that sodium alginate can increase salt-tolerance adaptability of Raphanus sativus L.seedlings, and relief the harm brought about by NaCl stress.%采用水培的方式研究了褐藻酸钠对白萝卜幼苗遭受盐胁迫的缓解作用.结果表明,在3~12g·L-1的氯化钠胁迫下,加入0.5 g·L-1褐藻酸钠后,白萝卜幼苗的存活率提高41.1%,根数增加34.9%,单株质量增加34.7%,超氧化物歧化酶(SOD)活性增强35.4%.褐藻酸钠可提高白萝卜幼苗的耐盐适应性,缓解氯化钠胁迫造成的伤害.

  14. Enhancing effects of organic acids on saltiness of low-sodium salt%有机酸味剂对低钠盐增咸作用的研究

    Institute of Scientific and Technical Information of China (English)

    王仕钰; 张立彦

    2012-01-01

    The combination effects between low-sodium salt and L-malic acid,amber acid,citric acid ,fumaric acid and other organic acids were researched.Using ].0% (w/w)of sodium chloride solution as standard,the sourness and saltiness of the combination solution was evaluated by a special panel.The results showed that= L-malic acid, amber acid,citric acid and fumaric acid all had an obvious effect to enhance the saltiness of low-sodium salt at ].6% ,0.8%, 2.4%, 0.8% (w/w) addition level, respectively.The combination solution which had been added into ].6% L-malic acid had a pure saltiness and good taste,and the saltiness could be increased by 1.33 times.%以1.0%(w/w)的氯化钠溶液为标准参照,重点研究了L一苹果酸、琥珀酸、柠檬酸、富马酸等有机酸味剂与低钠盐的复配效果。通过品尝小组对复配溶液的成度、酸度等进行感官评定,结果表明:当单独添加L-苹果酸、琥珀酸、柠檬酸、富马酸的量依次分别为1.6%、0.8%、2.4%、0.8%(w/w)时,对低钠盐有明显的掩盖苦味及增成效果,其中添加1.6%L-苹果酸的复配溶液成味纯正,综合口感良好,增成效果可达1.33倍。

  15. 7 CFR 58.328 - Salt.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Salt. 58.328 Section 58.328 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....328 Salt. The salt shall be free-flowing, white refined sodium chloride and shall meet the...

  16. 7 CFR 58.721 - Salt.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Salt. 58.721 Section 58.721 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....721 Salt. Salt shall be free flowing, white refined sodium chloride and shall meet the requirements of...

  17. 7 CFR 58.437 - Salt.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Salt. 58.437 Section 58.437 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....437 Salt. The salt shall be free-flowing, white refined sodium chloride and shall meet the...

  18. Rheology Of MonoSodium Titanate (MST) And Modified Mst (mMST) Mixtures Relevant To The Salt Waste Processing Facility

    Energy Technology Data Exchange (ETDEWEB)

    Koopman, D. C.; Martino, C. J.; Shehee, T. C.; Poirier, M. R.

    2013-07-31

    The Savannah River National Laboratory performed measurements of the rheology of suspensions and settled layers of treated material applicable to the Savannah River Site Salt Waste Processing Facility. Suspended solids mixtures included monosodium titanate (MST) or modified MST (mMST) at various solid concentrations and soluble ion concentrations with and without the inclusion of kaolin clay or simulated sludge. Layers of settled solids were MST/sludge or mMST/sludge mixtures, either with or without sorbed strontium, over a range of initial solids concentrations, soluble ion concentrations, and settling times.

  19. Proposed nomenclature for salt intake and for reductions in dietary salt.

    Science.gov (United States)

    Campbell, Norm R C; Correa-Rotter, Ricardo; Cappuccio, Francesco P; Webster, Jacqui; Lackland, Daniel T; Neal, Bruce; MacGregor, Graham A

    2015-04-01

    There is considerable confusion about what ranges of dietary salt(a) could be considered low, normal, or high and also what ranges of reduction in dietary salt are small or large. The World Hypertension League with other organizations involved in dietary salt reduction have proposed a standardized nomenclature based on normal ancestral levels of salt intake and also on ranges of reduction in salt intake in clinical and population interventions. Low daily salt (sodium) intake where harm due to deficiency would be expected to occur is recommended to remain undefined because of inadequate research but likely 10 to 15 g (4000-6000 mg), and extremely high >15 g (6000 mg). Reductions in daily salt (sodium) intake are recommended to be called small if 5.0 g (2000 mg). Use of this nomenclature is likely to result in less confusion about salt intake and interventions to reduce dietary sodium.

  20. Central regulation of sodium appetite.

    Science.gov (United States)

    Geerling, Joel C; Loewy, Arthur D

    2008-02-01

    Sodium appetite, the behavioural drive to ingest salt, is stimulated by prolonged physiological sodium deficiency in many animal species. The same neural mechanisms that are responsible for sodium appetite in laboratory animals may influence human behaviour as well, with particular relevance to the dietary salt intake of patients with diseases such as heart failure, renal failure, liver failure and salt-sensitive hypertension. Since the original experimental work of Curt Richter in the 1930s, much has been learned about the regulation of salt-ingestive behaviour. Here, we review data from physiology, pharmacology, neuroanatomy and neurobehavioural investigations into the stimulatory and inhibitory signals that regulate sodium appetite. A rudimentary framework is proposed for the brain circuits that integrate peripheral information representing the need for sodium with neural signals for the gustatory detection of salt in order to drive a motivated ingestive response. Based on this model, areas of remaining uncertainty are highlighted where future information would allow a more detailed understanding of the neural circuitry responsible for sodium appetite.

  1. Long-term trends in sodium and chloride in the Mohawk River, New York: the effect of fifty years of road-salt application.

    Science.gov (United States)

    Godwin, K S; Hafner, S D; Buff, M F

    2003-01-01

    Ecological studies have demonstrated the adverse effects of road-salt, primarily NaCl, on water quality, flora, and fauna. In this study, we quantified changes in ionic composition and solute flux of water draining the Mohawk River Basin (9103 km(2)) in New York State, from 1952 to 1998. Using various statistical, graphical, and modeling techniques, we showed that concentrations ofNa+ and Cl- have increased by 130 and 243%, respectively, while other constituents have decreased or remained constant. The use of de-icing salt on roads within the watershed, which we estimate at 39 kg km(-2) day(-1), appears to be the primary mechanism responsible for reported increases, accounting for the increase in NaCl export from 16 to 46 kg km(-2) day(-1) over the 47-year period.Moreover, despite population decline within this rural upstate watershed, increased environmental stewardship, and The Clean Water Act, concentrations of Na+ and Cl- still increased during the 1990s.

  2. A pH-, salt- and solvent-responsive carboxymethylcellulose-g-poly(sodium acrylate/medical stone superabsorbent composite with enhanced swelling and responsive properties

    Directory of Open Access Journals (Sweden)

    2011-05-01

    Full Text Available Free-radical graft copolymerization among sodium carboxymethylcellulose (CMC, partially neutralized acrylic acid (NaA, medical stone (MS and crosslinker N,N'-methylene-bis-acrylamide (MBA was performed to prepare new carboxymethylcellulose-g-poly(sodium acrylate/medical stone (CMC-g-PNaA/MS superabsorbent composites. Fourier transform infrared (FTIR spectra, thermogravimetry- differential scanning calorimetry (TG-DSC and field emission scanning electromicrsocopic (FESEM analysis confirmed that NaA had been grafted onto CMC backbone and MS participated in polymerization, and the thermal stability and surface morphologies were improved by the addition of MS. Energy dispersive spectrometer (EDS and elemental map (EM analyses revealed the better distribution of MS in the CMC-g-PNaA matrix. The incorporation of 20 wt% MS clearly enhanced the water absorption by 100% (from 317 to 634 g/g. The developed composites showed enhanced swelling rate and On-Off switching swelling characteristics in various pH solutions, saline solutions and hydrophilic organic solvents, which represented interesting and reversible pH-, saline- and hydrophilic organic solvent-responsive characteristics. In addition, the composite exhibited intriguing time-dependent kinetic swelling properties in various heavy metal solutions.

  3. 低钠富钾替代盐与中老年人群血压关系的随机对照研究%Relationship of the dietary sodium substitution with low sodium and high potassium salt with the blood pressure among middle aged and elderly people: a randomized controlled study

    Institute of Scientific and Technical Information of China (English)

    李志芳; 杨辉; 武阳丰; Paul Elliott; 杜双胜; 冯向先

    2014-01-01

    目的 探讨低钠富钾替代盐对血压的影响,寻找经济有效方便实施的降压方法. 方法 本研究是以家庭为单位的随机对照试验.由当地某报社在编记者推荐参与家庭,每户家庭最少包括2名50岁以上家庭成员,共有264户家庭,516名家庭成员纳入研究对象.干预组接受为期2个月的免费低钠盐干预,对照组没有任何干预. 结果 干预组的收缩压下降了(4.7±10.9)mmHg,对照组的收缩压下降了(2.6±10.3)mmHg,干预组的血压下降幅度高于对照组(t=2.19,P=0.03);两组干预前后男女组血压均有下降,尤其是收缩压变化明显,干预后各年龄组无明显差异.结论 低钠富钾替代盐是一种经济有效方便实施的降低血压方法,建议在人群中推广.%Objective To explore the effects of low-sodium salt on blood pressure and to find out an economical,effective and easy-to-implement method to reduce the blood pressure.Methods This study was a randomized controlled study based on family unit.The participation families were recommended by local newspaper reporters and each family included at least 2 family members over 50 years old,who composed the objects of the study.The intervention group received two-month salt substitution intervention (with low sodium and high potassium) for free,while the control group received no intervention.Results The decrement of systolic blood pressure in intervention group was (4.7±10.9)mmHg,while the systolic blood pressure in control group was decreased by (2.6± 10.3)mmHg.The decline range of blood pressure was higher in the intervention group than in the control group,and there was a statistical significance in the difference (t=2.19,P<0.05).Conclusions Salt substitution (with low sodium and high potassium) is an economical,effective and easy-to-implement method to reduce the blood pressure.Therefore,it is recommended to promote salt substitution (with low sodium and high potassium) in the crowd.

  4. 分子动力学模拟研究盐离子对十二烷基硫酸钠胶束溶液中亲水亲油协调机制的影响%Molecular Dynamics Simulation of Effect of Salt on the Compromise of Hydrophilic and Hydrophobic Interactions in Sodium Dodecyl Sulfate Micelle Solutions

    Institute of Scientific and Technical Information of China (English)

    高健; 任瑛; 葛蔚

    2009-01-01

    The presence of salt has a profound effect on the size, shape and structure of sodium dodecyl sulfate (SDS) micelles. There have been a great number of experiments on SDS micelles in the presence and absence of salt to study this complex problem. Unfortunately, it is not clear yet how electrolyte ions influence the structure of micelles. By describing the compromise between dominant mechanisms, a simplified atomic model of SDS in presence of salt has been developed and the molecular dynamics (MD) simulations of two series of systems with different concentrations of salt and charges of ion have been performed. Polydispersity of micelle size is founded at relatively high concentration of SDS and low charge of cation. Although the counter-ion pairs with head groups are formed, the transition of micelle shape is not observed because the charge of cation is not enough to neutralize the polar of micelle surface.

  5. Double salt crystal structure of hexa-sodium hemiundeca-hydrogen α-hexa-molybdoplatinate(IV) heminona-hydrogen α-hexa-molybdoplatinate(IV) nona-cosa-hydrate: di-hydrogen disordered-mixture double salt.

    Science.gov (United States)

    Joo, Hea-Chung; Park, Ki-Min; Lee, Uk

    2015-10-01

    The title double salt containing two distinct, differently protonated hexa-molybdoplatinate(IV) polyanions, Na6[H5.5 α-PtMo6O24][H4.5 α-PtMo6O24]·29H2O, has been synthesized by a hydro-thermal reaction at ca pH 1.80. The positions of the H atoms in the polyanions were established from difference Fourier maps and confirmed by the inter-polyanion hydrogen bonds, bond-distance elongation, and bond-valence sum (BVS) calculations. The fractional numbers of H atoms in each polyanion are required for charge balance and in order to avoid unrealistically short H⋯H distances in the inter-polyanion hydrogen bonds. Considering the disorder, the refined formula of the title polyanion, {[H5.5 α-PtMo6O24]; polyanion (A) and [H4.5 α-PtMo6O24]; polyanion (B)}(6-), can be rewritten as a set of real formula, viz. {[H6 α-PtMo6O24]; polyanion (A). [H4 α-PtMo6O24]; polyanion (B)}(6-) and {[H5 α-PtMo6O24]; polyanion (A). [H5 α-PtMo6O24]; polyanion (B)}(6-). The polyanion pairs both form dimers of the same formula, viz. {[H10 α-Pt2Mo12O48]}(6-) connected by seven inter-polyanion O-H⋯O hydrogen bonds.

  6. In vivo evaluation of carbon-11-labelled non-sarcosine-based glycine transporter 1 inhibitors in mice and conscious monkeys

    Energy Technology Data Exchange (ETDEWEB)

    Toyohara, Jun [Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, Japan 260-8670 (Japan); Positron Medical Center, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan 173-0022 (Japan); Ishiwata, Kiichi; Sakata, Muneyuki [Positron Medical Center, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan 173-0022 (Japan); Wu, Jin [Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, Japan 260-8670 (Japan); Nishiyama, Shingo; Tsukada, Hideo [Central Research Laboratory, Hamamatsu Photonics K.K., Shizuoka, Japan 434-8601 (Japan); Hashimoto, Kenji, E-mail: hashimoto@faculty.chiba-u.j [Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, Japan 260-8670 (Japan)

    2011-05-15

    Introduction: Glycine transporter 1 (GlyT-1) is an attractive target in positron emission tomography (PET) studies. Here, we report the in vivo evaluation of three carbon-11-labelled non-sarcosine-type GlyT-1 inhibitors - [{sup 11}C]SA1, [{sup 11}C]SA2 and [{sup 11}C]SA3 - as novel PET tracers for GlyT-1. Methods: The regional brain distributions of the three compounds in mice were studied at baseline and under receptor-blockade conditions with co-injection of carrier loading or pretreatment with an excess of selective GlyT-1 inhibitors (ALX-5407 and SSR504734). Metabolic stability was investigated by radio high-performance liquid chromatography. Dynamic PET scans in conscious monkeys were performed with/without selective GlyT-1 inhibitors. Results: The IC{sub 50} values of SA1, SA2 and SA3 were 9.0, 6400 and 39.7 nM, respectively. The regional brain uptakes of [{sup 11}C]SA1 and [{sup 11}C]SA3 in mice were heterogeneous and consistent with the known distribution of GlyT-1. [{sup 11}C]SA2 showed low and homogeneous uptake in the brain. Most radioactivity in the brain was detected in unchanged form, although peripherally these compounds were degraded. Carrier loading decreased the uptake of [{sup 11}C]SA1 in GlyT-1-rich regions. However, similar reductions were not observed with [{sup 11}C]SA3. Pretreatment with ALX-5407 decreased the uptake of [{sup 11}C]SA1 in GlyT-1-rich regions. In the monkey at baseline, regional brain uptake of [{sup 11}C]SA1 was heterogeneous and consistent with the known GlyT-1 distribution. Pretreatment with selective GlyT-1 inhibitors significantly decreased the distribution volume ratio of [{sup 11}C] SA1 in GlyT-1-rich regions. Conclusions: [{sup 11}C]SA1 has the most suitable profile among the three carbon-11-labelled GlyT-1 inhibitors. Lead optimization of [{sup 11}C]SA1 structure will be required to achieve in vivo selective GlyT-1 imaging.

  7. 21 CFR 133.121 - Low sodium colby cheese.

    Science.gov (United States)

    2010-04-01

    ... common name or names of the ingredient or ingredients used as a salt substitute. (f) Low sodium colby... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Low sodium colby cheese. 133.121 Section 133.121... Cheese and Related Products § 133.121 Low sodium colby cheese. Low sodium colby cheese is the food...

  8. Strategies for salt reduction in foods.

    Science.gov (United States)

    Toldrá, Fidel; Barat, José M

    2012-04-01

    The amounts of sodium chloride in the formulation of a variety of foods like bakery, meats and dairy foods, ready meals, sauces and snacks, are relatively large and thus, have a strong contribution on the salt dietary intake. There is a clear demand by the consumers and medical associations to reduce the salt content in foods. Different strategies have been proposed and most of them consist of the replacement of sodium chloride by other salts and the addition of other substances for an acceptable sensory quality. The recent patents for salt reduction and their applications in foods are reviewed in this manuscript.

  9. A study of substituent effect on the oxidative strengths of sodium salts of N-bromo-arylsulphonamides: Kinetics and mechanism of oxidation of D-fructose and D-glucose in alkaline medium

    Indian Academy of Sciences (India)

    K M Usha; B Thimme Gowda

    2006-07-01

    N-Bromo-arylsulphonamides of different oxidizing strengths are used for studying the kinetics of oxidation of D-fructose and D-glucose in aqueous alkaline medium. The results are analysed and compared with those from the sodium salts of N-bromo-benzenesulphonamide and N-bromo-4-methylbenzenesulphonamide. The reactions show zero-order kinetics in [oxidant], fractional order in [Fru/Glu] and nearly first order in [OH-]. Rates of oxidation of fructose are higher than those for glucose with the same oxidant. Similarly, values for glucose oxidations are higher than those for fructose. The results are explained by a suitable mechanism and the related rate law is deduced. The effective oxidising species in the reactions of N-bromo-arylsulphonamides is Br+. The oxidative strengths of the latter therefore depend on the ease with which Br+ is released from them. The ease with which Br+ is released from Nbromo- arylsulphonamides depends on the electron density on the nitrogen atom of the sulphonamide group, which in turn depends on the nature of the substituent on the benzene ring. The validity of the Hammett equation has also been tested for oxidation of both fructose and glucose. Enthalpies and entropies of activations of the oxidations by all the N-bromo-arylsulphonamides correlate well. The effect of substitution on and log of the oxidations is also considered.

  10. Radiation damage on Langmuir monolayers of the anionic 1.2-dipalmitoyl-sn-glycero-3-[phospho-rac-(1-glycerol)] (sodium salt)(DPPG) phospholipid at the air–DNA solution interface

    Energy Technology Data Exchange (ETDEWEB)

    Gomes, Paulo J. [CEFITEC, Departamento de Física, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Gonçalves da Silva, Amélia M.P.S. [Centro de Química Estrutural, Complexo I, Instituto Superior Técnico, Universidade de Lisboa, Av Rovisco Pais, 1049-001 Lisboa (Portugal); Ribeiro, Paulo A. [CEFITEC, Departamento de Física, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Oliveira, Osvaldo N. [Instituto de Física de São Carlos, Universidade de São Paulo, CP 369, 13560-970 São Carlos, São Paulo (Brazil); Raposo, Maria, E-mail: mfr@fct.unl.pt [CEFITEC, Departamento de Física, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal)

    2016-01-01

    The resilience of cells to ultraviolet (UV) irradiation is probably associated with the effects induced in biological molecules such as DNA and in the cell membrane. In this study, we investigated UV damage to the anionic 1.2-dipalmitoyl-sn-glycero-3-[phospho-rac-(1-glycerol)] (sodium salt) (DPPG) phospholipid, which is an important component of cell membranes. In films cast from DPPG emulsions, UV irradiation induced cleavage of C―O, C = O and ―PO{sup 2−} bonds, while in Langmuir monolayers at the air/water interface representing the cell membrane this irradiation caused the monolayer stability to decrease. When DNA was present in the subphase, however, the effects from UV irradiation were smaller, since the ionic products from degradation of either DPPG or DNA stabilize the intact DPPG molecules. This mechanism may explain why UV irradiation does not cause immediate cell collapse, thus providing time for the cellular machinery to repair elements damaged by UV. - Highlights: • UV induce cleavage of C―O, C=O and PO{sup 2−} bonds in DPPG molecules in the presence of water. • The stability of DPPG monolayers decreased when irradiated with UV. • UV effects were mitigated if DNA molecules were incorporated into subphase. • The ionic products resulting from UV degradation stabilize DPPG monolayer. • Such mechanism explain why cells do not collapse immediately after irradiation.

  11. Determination of degree of ionization of poly(allylamine hydrochloride) (PAH) and poly[1-[4-(3-carboxy-4 hydroxyphenylazo)benzene sulfonamido]-1,2-ethanediyl, sodium salt] (PAZO) in layer-by-layer films using vacuum photoabsorption spectroscopy.

    Science.gov (United States)

    Ferreira, Q; Gomes, P J; Ribeiro, P A; Jones, N C; Hoffmann, S V; Mason, N J; Oliveira, O N; Raposo, M

    2013-01-08

    Electrostatic and hydrophobic interactions govern most of the properties of supramolecular systems, which is the reason determining the degree of ionization of macromolecules has become crucial for many applications. In this paper, we show that high-resolution ultraviolet spectroscopy (VUV) can be used to determine the degree of ionization and its effect on the electronic excitation energies of layer-by-layer (LbL) films of poly(allylamine hydrochloride) (PAH) and poly[1-[4-(3-carboxy-4 hydroxyphenylazo)benzene sulfonamido]-1,2-ethanediyl, sodium salt] (PAZO). A full assignment of the VUV peaks of these polyelectrolytes in solution and in cast or LbL films could be made, with their pH dependence allowing us to determine the pK(a) using the Henderson-Hasselbach equation. The pK(a) for PAZO increased from ca. 6 in solution to ca. 7.3 in LbL films owing to the charge transfer from PAH. Significantly, even using solutions at a fixed pH for PAH, the amount adsorbed on the LbL films still varied with the pH of the PAZO solutions due to these molecular-level interactions. Therefore, the procedure based on a comparison of VUV spectra from solutions and films obtained under distinct conditions is useful to determine the degree of dissociation of macromolecules, in addition to permitting interrogation of interface effects in multilayer films.

  12. Gibbs free energy of transfer of a methylene group on {l_brace}UCON + (sodium or potassium) phosphate salts{r_brace} aqueous two-phase systems: Hydrophobicity effects

    Energy Technology Data Exchange (ETDEWEB)

    Silverio, Sara C. [LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias s/n. 4200-465 Porto (Portugal); IBB - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga (Portugal); Rodriguez, Oscar [LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias s/n. 4200-465 Porto. Portugal (Portugal); Teixeira, Jose A. [IBB - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga (Portugal); Macedo, Eugenia A., E-mail: eamacedo@fe.up.p [LSRE - Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias s/n. 4200-465 Porto (Portugal)

    2010-08-15

    The Gibbs free energy of transfer of a suitable hydrophobic probe can be regarded as a measure of the relative hydrophobicity of the different phases. The methylene group (CH{sub 2}) can be considered hydrophobic, and thus be a suitable probe for hydrophobicity. In this work, the partition coefficients of a series of five dinitrophenylated-amino acids were experimentally determined, at 23 {sup o}C, in three different tie-lines of the biphasic systems: (UCON + K{sub 2}HPO{sub 4}), (UCON + potassium phosphate buffer, pH 7), (UCON + KH{sub 2}PO{sub 4}), (UCON + Na{sub 2}HPO{sub 4}), (UCON + sodium phosphate buffer, pH 7), and (UCON + NaH{sub 2}PO{sub 4}). The Gibbs free energy of transfer of CH{sub 2} units were calculated from the partition coefficients and used to compare the relative hydrophobicity of the equilibrium phases. The largest relative hydrophobicity was found for the ATPS formed by dihydrogen phosphate salts.

  13. Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue

    National Research Council Canada - National Science Library

    DeSimone, John A; Lyall, Vijay

    2006-01-01

    .... The sodium-specific salt taste receptor is the epithelial sodium channel whereas a nonspecific salt taste receptor is a taste variant of the vanilloid receptor-1 nonselective cation channel, TRPV1...

  14. Salt-Restriction-Spoon Improved the Salt Intake among Residents in China

    OpenAIRE

    Juan Chen; Ye Tian; Yixing Liao; Shuaishuai Yang; Zhuoting Li; Chao He; Dahong Tu; Xinying Sun

    2013-01-01

    OBJECTIVE: To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa). DESIGN: A community intervention study. SETTING: Two villages in Beijing. PARTICIPANTS: 403 local adult residents being responsible for home cooking. INTERVENTION: Participants were randomly assigned to the intervention group or the control group. Those in the intervention g...

  15. Supplementation of antipsychotic treatment with sarcosine – GlyT1 inhibitor – causes changes of glutamatergic (1)NMR spectroscopy parameters in the left hippocampus in patients with stable schizophrenia.

    Science.gov (United States)

    Strzelecki, Dominik; Podgórski, Michał; Kałużyńska, Olga; Gawlik-Kotelnicka, Oliwia; Stefańczyk, Ludomir; Kotlicka-Antczak, Magdalena; Gmitrowicz, Agnieszka; Grzelak, Piotr

    2015-10-01

    Glutamatergic system, the main stimulating system of the brain, plays an important role in the pathogenesis of schizophrenia. Hippocampus, a structure crucial for memory and cognitive functions and rich in glutamatergic neurons, is a natural object of interest in studies on psychoses. Sarcosine, a glycine transporter (GlyT-1) inhibitor influences the function of NMDA receptor and glutamate-dependent transmission. The aim of the study was to assess the effects of sarcosine on metabolism parameters in the left hippocampus in patients with schizophrenia. Assessments were performed using proton nuclear magnetic resonance ((1)H NMR) spectroscopy (1.5T). Fifty patients diagnosed with schizophrenia (DSM-IV-TR), with dominant negative symptoms, in stable clinical condition and stable antipsychotics doses were treated either with sarcosine (n=25) or placebo (n=25). Spectroscopic parameters were evaluated within groups and between two groups before and after 6-month intervention. All patients were also assessed with the Positive and Negative Syndrome Scale (PANSS). In the sarcosine group, after 6-month treatment, we found significant decrease in hippocampal Glx/Cr (Glx-complex of glutamate, glutamine and GABA, Cr-creatine) and Glx/Cho (Cho-choline), while N-acetylaspartate (NAA), myo-inositol (mI), Cr and Cho parameters remained stable along the study and also did not differ significantly between both groups. This is the first study showing that a pharmacological intervention in schizophrenia, particularly augmentation of the antypsychotic treatment with sarcosine, may reverse the pathological increase in glutamatergic transmission in the hippocampus. The results confirm involvement of glutamatergic system in the pathogenesis of schizophrenia and demonstrate beneficial effects of GlyT-1 inhibitor on the metabolism in the hippocampus and symptoms of schizophrenia.

  16. 3种钠盐胁迫对中华羊茅种子萌发的影响%Effects of Three Sodium Salt Stress on Seed Germination of Festuca sinensis

    Institute of Scientific and Technical Information of China (English)

    王康英

    2013-01-01

    为了探明不同钠盐胁迫中华羊茅种子的萌发特性,采用实验室发芽试验研究了不同中性盐(NaCl)和碱性盐(NaHCO3和Na2CO3)胁迫对中华羊茅种子发芽率、胚芽长、胚根长等的影响.结果表明:1)3种钠盐胁迫下,中华羊茅种子的发芽率、发芽势、发芽指数和活力指数均随着盐浓度的升高而降低.2)当NaC1浓度≤200 mmol/L、NaHCO3≤100 mmol/L、Na2CO3≤50 mmol/L时,中华羊茅种子可正常萌发;当NaCl浓度为300 mmol/L、NaHCO3为150 mmol/L、Na2CO3为100 mmol/L时,种子萌发明显受到抑制;当NaC1浓度为500 mmol/L、NaHCO3为300 mmol/L、Na2CO3为150 mmol/L时,种子不发芽,并且随着3种盐浓度的继续增高,胚芽生长迅速下降,而胚根的生长也呈下降趋势;在NaC1浓度为50 mmol/L时,种子的胚根生长较对照略高.%The influence of NaC1 stress,NaHCO3 stress and Na2CO3 stress on seed germination rate,plumule length and radical length of F.sinensis was studied through a germination test in the laboratory to explore the seed germination characteristics of F.sinensis under different sodium salt stress.Results:1) The F.sinensis seeds could germinate naturally when NaCl concentration≤ 200 mmol/L,NaHCO3 concentration≤ 100 mmol/L and Na2 CO3 concentration ≤ 50 mmol/L.The seed germination was significantly inhibited when NaC1 concentration=300 mmol/L,NaHCO3 concentration=150 mmol/L and Na2CO3 concentration=100 mmol/L.And the seeds did not germinate when NaC1 concentration=500 mmol/L,NaHCO3 concentration=300 mmol/L and Na2 CO3 concentration=150 mmol/L.The plumule length and radical length decreased rapidly with the increasing of sodium salt concentration.The radical growth was slightly higher than the control when NaC1 concentration was 50 mmol/L.

  17. 季铵盐壳聚糖膜对水体中十二烷基苯磺酸钠吸附的研究%Adsorption of Sodium Dodecylbenzenesulfonate from Aqueous Solution by Quaternary Chitosan Salt Membranes

    Institute of Scientific and Technical Information of China (English)

    黄晓东; 徐国钦; 娄本勇

    2012-01-01

    The quaternary chitosan salt membrane (QCSM)was prepared as an adsorbent by using chitosan as raw material, and its adsorption behavior for sodium dodecylbenzenesulfonate (SDBS)was studied. Effect factors such as solution pH, adsorption time, concentration and temperature were investigated. Results showed that pH 4.0 and shaking time 120min were the optima] conditions for adsorption of SDBS. The adsorption process followed a pseudo-second order equation and the equilibrium isotherm may be described by Langmuir model rather than the Freundlich and Tempkin model. Thermodynamic studies indicated that adsorption process was spontaneous and endothermic with an increase in entropy.%以壳聚糖为原料,制备季铵盐壳聚糖膜(QCSM)吸附剂,研究吸附剂对十二烷基苯磺酸钠(SDBS)的吸附性能,考察了溶液pH值、吸附时间、浓度和温度的影响.结果表明,吸附适宜条件的为:pH 4.0,吸附时间120 min,吸附过程可以很好地用准二级动力学方程描述,吸附等温线用Langmuir方程的拟合效果优于Freundlich和Tempkin方程.在热力学研究表中,△G0<0,△H0>0,△S0>0,表明此吸附过程是自发、吸热和熵增加的过程.

  18. Preparation and Properties of N-lauroylaspartic Acid and its Sodium Salt%N-十四酰基天冬氨酸及其钠盐的合成及性能

    Institute of Scientific and Technical Information of China (English)

    石莹莹

    2016-01-01

    N-tetradecanoyl aspartic acid and its sodium salt was synthesized from tetradecanoic acid, thionyl chloride and aspartic acid. The process conditions were optimized by single factor investigation method. The optimal conditions were: T=5℃, pH=10~11, n(Aspartic acid):n(tetradecanoyl chloride)=1.1:1, t=3.5h, the yield reached 83.49%. The purity of the product was 97.06%. The performance studies showed that it had excellent surface activity, permeability and calcium soap dispersion property.%以十四酸和氯化亚砜为原料合成十四酰氯中间体,在碱性条件下与天冬氨酸反应合成N-十四酰基天冬氨酸钠。通过单因素考察确定了酰基化反应的最佳工艺:5℃,pH为10~11,n(天冬氨酸)∶n(十四酰氯)=1.1∶1.0,时间3.5h,收率为83.49%。研究了提纯方法,得到纯度为97.06%的产品。性能研究表明,产品具有优异的表面活性、渗透性和钙皂分散性。

  19. Salt Reduction in Foods Using Naturally Brewed Soy Sauce

    NARCIS (Netherlands)

    Kremer, S.; Mojet, J.; Shimojo, R.

    2009-01-01

    In recent years, health concerns related to salt/sodium chloride consumption have caused an increased demand for salt-reduced foods. Consequently, sodium chloride (NaCl) reduction in foods has become an important challenge. The more so, since a decrease in NaCl content is often reported to be associ

  20. Uninephrectomy in young age or chronic salt loading causes salt-sensitive hypertension in adult rats

    DEFF Research Database (Denmark)

    Carlström, Mattias; Sällström, Johan; Skøtt, Ole

    2007-01-01

    animals raised with normal-salt diet (UNX) or high-salt diet (UNX+HS). In the adult animals, renal and cardiovascular functions were evaluated and blood pressure recorded telemetrically under different sodium conditions (normal, high, and low). Hypertension was present in UNX+HS (122+/-9 mm Hg), UNX (101...... renin concentrations during high sodium conditions and hypertrophic kidneys and hearts with various degrees of histopathologic changes. In conclusion, at a young age after completed nephrogenesis, uninephrectomy or chronic salt loading causes renal and cardiovascular injury with salt...

  1. 78 FR 34642 - Citric Acid and Certain Citrate Salts From the People's Republic of China: Preliminary Results of...

    Science.gov (United States)

    2013-06-10

    ... dihydrate and anhydrous forms of sodium citrate, otherwise known as citric acid sodium salt, and the monohydrate and monopotassium forms of potassium citrate.\\1\\ Sodium citrate also includes both trisodium... monosodium salt, respectively. Citric acid and sodium citrate are classifiable under 2918.14.0000 and...

  2. Sodium Test

    Science.gov (United States)

    ... low levels of cortisol, aldosterone and sex hormones ( Addison disease ) Drinking too much water as might occur during ... urinary sodium levels may indicate diuretic use or Addison disease. Sodium levels are often evaluated in relation to ...

  3. Sodium Phosphate

    Science.gov (United States)

    Sodium phosphate is used in adults 18 years of age or older to empty the colon (large intestine, bowel) ... view of the walls of the colon. Sodium phosphate is in a class of medications called saline ...

  4. Sodium Oxybate

    Science.gov (United States)

    Sodium oxybate is used to prevent attacks of cataplexy (episodes of muscle weakness that begin suddenly and ... urge to sleep during daily activities, and cataplexy). Sodium oxybate is in a class of medications called ...

  5. Pathophysiology of salt sensitivity hypertension.

    Science.gov (United States)

    Ando, Katsuyuki; Fujita, Toshiro

    2012-06-01

    Dietary salt intake is the most important factor contributing to hypertension, but the salt susceptibility of blood pressure (BP) is different in individual subjects. Although the pathogenesis of salt-sensitive hypertension is heterogeneous, it is mainly attributable to an impaired renal capacity to excrete sodium (Na(+) ). We recently identified two novel mechanisms that impair renal Na(+) -excreting function and result in an increase in BP. First, mineralocorticoid receptor (MR) activation in the kidney, which facilitates distal Na(+) reabsorption through epithelial Na(+) channel activation, causes salt-sensitive hypertension. This mechanism exists not only in models of high-aldosterone hypertension as seen in conditions of obesity or metabolic syndrome, but also in normal- or low-aldosterone type of salt-sensitive hypertension. In the latter, Rac1 activation by salt excess causes MR stimulation. Second, renospecific sympathoactivation may cause an increase in BP under conditions of salt excess. Renal beta2 adrenoceptor stimulation in the kidney leads to decreased transcription of the gene encoding WNK4, a negative regulator of Na(+) reabsorption through Na(+) -Cl (-) cotransporter in the distal convoluted tubules, resulting in salt-dependent hypertension. Abnormalities identified in these two pathways of Na(+) reabsorption in the distal nephron may present therapeutic targets for the treatment of salt-sensitive hypertension.

  6. Dietary Salt Intake and Hypertension

    Science.gov (United States)

    2014-01-01

    Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction, pointing to inconsistent outcomes noted in some observational studies. A reduction in dietary salt from the current intake of 9-12 g/day to the recommended level of less than 5-6 g/day will have major beneficial effects on cardiovascular health along with major healthcare cost savings around the world. The World Health Organization (WHO) strongly recommended to reduce dietary salt intake as one of the top priority actions to tackle the global non-communicable disease crisis and has urged member nations to take action to reduce population wide dietary salt intake to decrease the number of deaths from hypertension, cardiovascular disease and stroke. However, some scientists still advocate the possibility of increased risk of CVD morbidity and mortality at extremes of low salt intake. Future research may inform the optimal sodium reduction strategies and intake targets for general populations. Until then, we have to continue to build consensus around the greatest benefits of salt reduction for CVD prevention, and dietary salt intake reduction strategies must remain at the top of the public health agenda. PMID:25061468

  7. Cerebral salt wasting syndrome

    Directory of Open Access Journals (Sweden)

    Harshal Dholke

    2016-01-01

    Full Text Available Traumatic brain injury (TBI is on the rise, especially in today′s fast-paced world. TBI requires not only neurosurgical expertise but also neurointensivist involvement for a better outcome. Disturbances of sodium balance are common in patients with brain injury, as the central nervous system plays a major role in sodium regulation. Hyponatraemia, defined as serum sodium <135 meq/L is commonly seen and is especially deleterious as it can contribute to cerebral oedema in these patients. Syndrome of inappropriate antidiuretic hormone secretion (SIADH, is the most well-known cause of hyponatraemia in this subset of patients. Cerebral Salt Wasting Syndrome (CSWS, leading to renal sodium loss is an important cause of hyponatraemia in patients with TBI. Although incompletely studied, decreased renal sympathetic responses and cerebral natriuretic factors play a role in the pathogenesis of CSWS. Maintaining a positive sodium balance and adequate hydration can help in the treatment. It is important to differentiate between SIADH and CSWS when trying to ascertain a case for patients with acute brain injury, as the treatment of the two are diametrically opposite.

  8. Quaternary liquid/liquid equilibria of sodium sulfate, sodium sulfite and water with two solvents: Acetone and 2-propanol

    Energy Technology Data Exchange (ETDEWEB)

    Schiozer, A.L.

    1994-03-01

    Aqueous solutions of sodium sulfate and sodium sulfite are produced from sodium carbonate in flue-gas scrubbers; recovery of these salts often requires multi-effect evaporators; however, a new energy-efficient unit operation called extractive crystallization has been shown to have reduced energy costs. In this process, an organic solvent is added to the aqueous salt solution to precipitate salt. Acetone is a suitable solvent for this process, better than 2-propanol. Liquid/liquid/solid equilibria for ternary systems containing a salt, water, and an organic solvent were measured. Systems investigated were sodium sulfite/water/acetone and sodium sulfite/water/2-propanol. Experiments were conducted at salt saturation covering a temperature range between the lower consolute temperature and 48.6{degrees}C. In the attempt to improve the extractive crystallization process for recovery of sodium sulfate from flue-gas scrubbers, attention was given to a feed containing a mixture of sodium sulfite and sodium sulfate. Liquid-liquid equilibria for quaternary systems containing two salts, water, and an organic solvent were experimentally determined at 35{degrees}C. The systems investigated were sodium sulfate/sodium sulfite/water/acetone and sodium sulfate/sodium sulfite/water/2propanol. The systems were studied at three salt ratios. For each salt ratio, experiments were conducted starting at saturation, water was then added until the one-phase region was reached. Mixtures of the two salts proved to have a small disadvantage relative to the 100 % sulfate feed process. Therefore, a sulfate-based extractive crystallization process is recommended.

  9. Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, Mozambique.

    Science.gov (United States)

    Queiroz, Ana; Damasceno, Albertino; Jessen, Neusa; Novela, Célia; Moreira, Pedro; Lunet, Nuno; Padrão, Patrícia

    2017-08-03

    This study aimed to evaluate the urinary excretion of sodium and potassium, and to estimate the main food sources of sodium in Maputo dwellers. A cross-sectional evaluation of a sample of 100 hospital workers was conducted between October 2012 and May 2013. Sodium and potassium urinary excretion was assessed in a 24-h urine sample; creatinine excretion was used to exclude unlikely urine values. Food intake in the same period of urine collection was assessed using a 24-h dietary recall. The Food Processor Plus(®) was used to estimate sodium intake corresponding to naturally occurring sodium and sodium added to processed foods (non-discretionary sodium). Salt added during culinary preparations (discretionary sodium) was computed as the difference between urinary sodium excretion and non-discretionary sodium. The mean (standard deviation) urinary sodium excretion was 4220 (1830) mg/day, and 92% of the participants were above the World Health Organization (WHO) recommendations. Discretionary sodium contributed 60.1% of total dietary sodium intake, followed by sodium from processed foods (29.0%) and naturally occurring sodium (10.9%). The mean (standard deviation) urinary potassium excretion was 1909 (778) mg/day, and 96% of the participants were below the WHO potassium intake recommendation. The mean (standard deviation) sodium to potassium molar ratio was 4.2 (2.4). Interventions to decrease sodium and increase potassium intake are needed in Mozambique.

  10. Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, Mozambique

    Directory of Open Access Journals (Sweden)

    Ana Queiroz

    2017-08-01

    Full Text Available This study aimed to evaluate the urinary excretion of sodium and potassium, and to estimate the main food sources of sodium in Maputo dwellers. A cross-sectional evaluation of a sample of 100 hospital workers was conducted between October 2012 and May 2013. Sodium and potassium urinary excretion was assessed in a 24-h urine sample; creatinine excretion was used to exclude unlikely urine values. Food intake in the same period of urine collection was assessed using a 24-h dietary recall. The Food Processor Plus® was used to estimate sodium intake corresponding to naturally occurring sodium and sodium added to processed foods (non-discretionary sodium. Salt added during culinary preparations (discretionary sodium was computed as the difference between urinary sodium excretion and non-discretionary sodium. The mean (standard deviation urinary sodium excretion was 4220 (1830 mg/day, and 92% of the participants were above the World Health Organization (WHO recommendations. Discretionary sodium contributed 60.1% of total dietary sodium intake, followed by sodium from processed foods (29.0% and naturally occurring sodium (10.9%. The mean (standard deviation urinary potassium excretion was 1909 (778 mg/day, and 96% of the participants were below the WHO potassium intake recommendation. The mean (standard deviation sodium to potassium molar ratio was 4.2 (2.4. Interventions to decrease sodium and increase potassium intake are needed in Mozambique.

  11. Cross-sectional study on dietary sodium and salt intake among urban residents above 18 years old in Beijing%北京市城区18岁及以上居民膳食钠及食盐摄入调查

    Institute of Scientific and Technical Information of China (English)

    赵耀; 李春雨; 喻颖杰; 金庆中; 信信; 滕仁明; 黄磊; 马晓晨; 沙怡梅; 李红

    2012-01-01

    Objective To evaluate the intakes of dietary sodium and edible salt in Beijing urban population, and analyze association between intake and gender, age groups, education backgrounds, and economic status. Methods 1841 residents in 732 households from 4 districts were selected by multistage cluster random sampling method in this survey. The dietary sodium and edible salt intake were worked out by 3 consecutive days of dietary recollection combined with food weighing methods. Only the data of residents over 18 were chosen for analysis. Results The average intakes of sodium and edible salt were (4665. 6 ±2700. 8) mg/d and (7. 6 ±5. 6) g/d, respectively. Sodium (5066. 5 ± 2844. 5) mg/d and edible salt (8. 2 ±5. 9) g/d intakes in men were significantly higher than that in women. The edible salt intake in residents graduated from college or above was (7. 1 ±5. 4) g/d, significantly lower than other residents graduated from high school or lower ( P < 0. 05). Overall edible salt contributed 64. 2 percent of total sodium, and soy sauce contributed another 13. 5 percent. Females aged 18 - 29 had more sodium from edible salt (67. 2% ) and cakes/drinks ( 1. 6% ) , and less sodium from meat (3. 5% ) , cereals (2. 3% ) compared to males in same age group. Residents with middle school education or below had most sodium from cereals (4. 1% ) , and least from meat (3. 4% ). The percentages of sodium from edible salt (67. 1% ) and cereals (4. 2% ) were highest, while the percentage from meat (2. 8% ) was lowest (2. 8% ) in families with annual per capita income < 15 000 yuan. Conclusion The intake of dietary sodium and salt were high among Beijing urban residents. The major source of dietary sodium was condiment. The intake of sodium were associated with gender, age, education and economic status.%目的 分析北京市城区居民钠及食盐的摄入量及其与性别、年龄、文化程度和经济状况的关系.方法 以多阶段整群随机抽样的方法抽取4

  12. Awareness of salt restriction is not reflected in the actual salt intake in Japanese hypertensive patients.

    Science.gov (United States)

    Takahashi, Nobuyuki; Tanabe, Kazuaki; Adachi, Tomoko; Nakashima, Ryuma; Sugamori, Takashi; Endo, Akihiro; Ito, Takafumi; Yoshitomi, Hiroyuki; Ishibashi, Yutaka

    2015-01-01

    The Japanese guidelines for hypertension management recommend reducing salt intake to awareness of the recommended reduced salt diet correlates with their actual intake. Therefore, the purpose of this study was to investigate the relationship between actual salt intake of Japanese hypertensive patients and their awareness of the recommended guidelines for reduced dietary salt intake. In total, 236 outpatients (146 males and 90 females) with a mean age 69.7 ± 12.5 years were included in this study. Daily dietary salt intake was estimated using sodium and creatinine concentrations detected in spot urine samples. The patients filled out a questionnaire regarding their awareness of recommended salt restriction for hypertension management. The questionnaire distinguished the patients' awareness of recommended salt restriction in four levels (low, moderate, high and very high). The mean estimated salt intake was 9.72 ± 2.43 g/day. Patients' awareness regarding salt intake in all levels provided in the questionnaire did not correlate with actual salt intake (p = 0.731). Our results demonstrated that Japanese hypertensive outpatients consumed higher levels of salt than the target value recommended by Japanese guidelines. There was no correlation between actual salt intake and patients' awareness of the recommended reduction in salt. These results suggest that monitoring salt intake and informing patients of their actual salt intake are necessary for effective hypertension management.

  13. Process for the production of sodium carbonate anhydrate

    NARCIS (Netherlands)

    Oosterhof, H.; Van Rosmalen, G.M.; Witkamp, G.J.; De Graauw, J.

    2000-01-01

    The invention is directed to a process for the production of sodium carbonate-anhydrate having a bulk density of at least 800 kg/m<3>, said process comprising: providing a suspension of solid sodium carbonate and/or solid sodium bicarbonate and/or solid double salts at least comprising one of

  14. Comparison of salt taste thresholds and salt usage behaviours between adults in Myanmar and Korea.

    Science.gov (United States)

    Cho, Hyungjin; Kim, So Mi; Jeong, Seong Su; Kim, Soon Bae

    2016-12-01

    Excessive oral salt intake can induce hypertension. According to previous studies, the prevalence of hypertension is higher in Myanmar than in Korea. We postulated that Myanmar adults had higher salt taste thresholds and eat much saltier food. This study aimed to compare salt taste thresholds and salt usage behaviour scores between adults in Myanmar and Korea. This cross-sectional study enrolled patients who visited volunteer medical service clinics at Ansung in Korea and Hlegu and Bago in Myanmar in August 2014. We measured the vital signs, heights, and weights of each patient and evaluated detection thresholds, recognition thresholds, and salt preferences. All patients underwent urinalysis and spot urine Na tests. Additionally, they each completed a salt usage behaviour questionnaire. A total of 131 patients were enrolled, including 64 Myanmarese patients and 67 Korean patients. Blood pressure was significantly higher in the Myanmarese than in the Koreans. Detection and recognition thresholds, salt preferences, and spot urine sodium and salt usage behaviour scores were also higher in the Myanmarese than in the Korean subjects. We calculated correlation coefficients between systolic blood pressure and parameters that were related to salt intake. The detection and recognition thresholds were significantly correlated with systolic blood pressure. All parameters related to salt intake, including detection and recognition thresholds, salt preference, salt usage behaviour scores and spot urine sodium concentrations, are significantly higher in Myanmarese than in Korean individuals.

  15. Salt splitting using ceramic membranes

    Energy Technology Data Exchange (ETDEWEB)

    Kurath, D.E. [Pacific Northwest National Lab., Richland, WA (United States)

    1997-10-01

    Many radioactive aqueous wastes in the DOE complex have high concentrations of sodium that can negatively affect waste treatment and disposal operations. Sodium can decrease the durability of waste forms such as glass and is the primary contributor to large disposal volumes. Waste treatment processes such as cesium ion exchange, sludge washing, and calcination are made less efficient and more expensive because of the high sodium concentrations. Pacific Northwest National Laboratory (PNNL) and Ceramatec Inc. (Salt Lake City UT) are developing an electrochemical salt splitting process based on inorganic ceramic sodium (Na), super-ionic conductor (NaSICON) membranes that shows promise for mitigating the impact of sodium. In this process, the waste is added to the anode compartment, and an electrical potential is applied to the cell. This drives sodium ions through the membrane, but the membrane rejects most other cations (e.g., Sr{sup +2}, Cs{sup +}). The charge balance in the anode compartment is maintained by generating H{sup +} from the electrolysis of water. The charge balance in the cathode is maintained by generating OH{sup {minus}}, either from the electrolysis of water or from oxygen and water using an oxygen cathode. The normal gaseous products of the electrolysis of water are oxygen at the anode and hydrogen at the cathode. Potentially flammable gas mixtures can be prevented by providing adequate volumes of a sweep gas, using an alternative reductant or destruction of the hydrogen as it is generated. As H{sup +} is generated in the anode compartment, the pH drops. The process may be operated with either an alkaline (pH>12) or an acidic anolyte (pH <1). The benefits of salt splitting using ceramic membranes are (1) waste volume reduction and reduced chemical procurement costs by recycling of NaOH; and (2) direct reduction of sodium in process streams, which enhances subsequent operations such as cesium ion exchange, calcination, and vitrification.

  16. Feasibility of salt reduction in processed foods in Argentina.

    Science.gov (United States)

    Ferrante, Daniel; Apro, Nicolas; Ferreira, Veronica; Virgolini, Mario; Aguilar, Valentina; Sosa, Miriam; Perel, Pablo; Casas, Juan

    2011-02-01

    To assess an intervention to reduce salt intake based on an agreement with the food industry. Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel of taste testers to determine whether a reduced salt bread could remain undetected. French bread accounts for 25% of the total salt intake in Argentina; hence, reducing its salt concentration from 2% to 1.4% was proposed and tested. A crossover trial was conducted to evaluate the reduction in urinary sodium and blood pressure in participants during consumption of the low-salt bread compared with ordinary bread. Average salt content in bread was 2%. This study evaluated low-salt bread containing 1.4% salt. This reduction remained mostly undetected by the panels of taste testers. In the crossover trial, which included 58 participants, a reduction of 25 milliequivalents in 24 hour urine sodium excretion, a reduction in systolic blood pressure of 1.66 mmHg, and a reduction in diastolic blood pressure of 0.76 mmHg were found during the low-salt bread intake. The study showed that dietary salt reduction was feasible and well accepted in the population studied through a reduction of salt content in bread. Although the effects on urinary sodium and blood pressure were moderate, a country wide intervention could have a greater public health impact.

  17. “Use salt and foods high in salt sparingly”: a food-based dietary ...

    African Journals Online (AJOL)

    2013-04-12

    Apr 12, 2013 ... have caused 9% of all deaths in South Africa in 2000. Fifty ... salt reduction is needed to reduce national blood pressure levels in the future. Legislating the ... excrete almost all ingested electrolytes and much of the .... Table I: Daily salt intake as determined from urinary sodium excretion in three surveys.

  18. Sodium and Food Sources

    Science.gov (United States)

    ... Sources Top 10 Sources of Sodium How to Reduce Sodium Sodium Reduction Resources for Everyone Sodium Reduction Fact ... in processed food [PDF-867K] and how to reduce sodium. Sodium Reduction Is Challenging Types of food matter: ...

  19. 瓜尔豆胶、汉生胶、褐藻酸钠复合耐盐增稠剂的流变性研究%Rheological Study on the Complex Salt-Tolerant Thickener of Guar Gum,Xanthan Gum and Sodium Alginate

    Institute of Scientific and Technical Information of China (English)

    徐粉燕; 刘昌辉; 彭传丰

    2011-01-01

    The rheology of the complex of salt-tolerant thickener guar gum,xanthan gum and sodium alginate are studied.The results show that the optimal proportion of guar gum,xanthan gum and sodium alginate is 4:5:1;the best heating temperature of the complex of salt-tolerant thickener is in the range of 70~80 ℃.The optimal heating time is 1.0~2.0 h and pH 4~10;the addition amount of NaCl can be up to 50% and the change of frost thawing has little impact on the viscosity;complex salt-tolerant thickener is of better salt-tolerance.%本研究对瓜尔豆胶、汉生胶、褐藻酸钠的最佳配比及其复合耐盐增稠剂体系的流变性进行了研究。实验结果表明,瓜尔豆胶、汉生胶、褐藻酸钠的最佳配比为4:5:1,复合耐盐增稠剂体系的最佳加热温度为70~80℃,最佳加热时间为1.0~2.0h;pH 4~10;NaCl添加量可高达50%;冻融变化对其粘度影响较小;复合耐盐增稠剂具有较好的耐盐稳定性。

  20. Brine Transport Experiments in Granular Salt

    Energy Technology Data Exchange (ETDEWEB)

    Jordan, Amy B. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Boukhalfa, Hakim [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Caporuscio, Florie Andre [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Stauffer, Philip H. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-06-06

    To gain confidence in the predictive capability of numerical models, experimental validation must be performed to ensure that parameters and processes are correctly simulated. The laboratory investigations presented herein aim to address knowledge gaps for heat-generating nuclear waste (HGNW) disposal in bedded salt that remain after examination of prior field and laboratory test data. Primarily, we are interested in better constraining the thermal, hydrological, and physicochemical behavior of brine, water vapor, and salt when moist salt is heated. The target of this work is to use run-of-mine (RoM) salt; however during FY2015 progress was made using high-purity, granular sodium chloride.

  1. The importance of salt in the athlete's diet.

    Science.gov (United States)

    Valentine, Verle

    2007-07-01

    Salt consists of sodium and chloride, and is important for normal physiologic function. High sweat rates in athletes result in loss of both fluids and sodium. Fluid replacement with hypotonic solutions will lead to incomplete rehydration and possible complications such as hyponatremia, decreased performance, heat cramps, or other heat-related illness. There is significant individual variation in sodium loss during activity. In some the losses can be replaced by normal dietary intake, whereas in others the losses can be dramatic and increased dietary intake is essential. There are various methods to increase sodium intake, such as increased use of table salt on foods, salty snacks, adding salt to sports drinks, and use of salt tablets. Emphasis on replacement of fluids is also important, but care must be taken to avoid overhydration. Simple measures such as recording daily pre- and postexercise body weight can aid in making fluid and sodium ingestion decisions; in some cases, a comprehensive evaluation is necessary.

  2. Hidden Sodium

    Centers for Disease Control (CDC) Podcasts

    2013-03-04

    In this podcast, learn about reducing sodium intake by knowing what to eat and the main sources of sodium in the diet. It's important for a healthy lifestyle.  Created: 3/4/2013 by National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP).   Date Released: 3/4/2013.

  3. 低钠盐火腿肠保质期预测及产品致病菌的聚合酶链式反应检测%Shelf-Life Prediction and Pathogenic Bacterial Detection of Low-Sodium Salt Pork Sausages by Polymerase Chain Reaction

    Institute of Scientific and Technical Information of China (English)

    黄梅香; 王海滨; 李睿; 王宏勋; 从浩

    2012-01-01

    采用加速破坏性试验模型预测低钠盐火腿肠的保质期,并采用聚合酶链式反应对产品致病菌进行快速检测,同时对贮藏期间火腿肠的质构(嫩度)变化进行分析。结果表明:对照组(3%普通碘盐+0.3%磷酸盐)、2.5%市售低钠盐+0.35%TG组、2.0%市售低钠盐+0.3%磷酸盐组、3%多组分替代盐(NaCl 40%、KCl 35%、CaCl215%和甘氨酸10%)+0.35%TG组火腿肠在室温(25℃)和低温(4℃)条件下的保质期分别为17.5、17.6、16.9、15.7d和189、208、142、146d;产品在低温(4℃)条件下放置1个月后,各组均无致病菌检出;火腿肠在低温贮藏90d期间,其嫩度变化趋势是先增大后减小。综合比较而言,添加2.5%市售低钠盐+0.35%TG组火腿肠的贮藏稳定性最好。%The shelf-life of low-sodium pork sausages was predicted with accelerated shelf-life test model and pathogenic bacteria were detected by polymerase chain reaction (PCR) in this study. Meanwhile, the change trends of texture (tenderness) were also explored during storage. The results showed that the shelf-life of four kinds of pork sausages with the addition of 3% common iodine salt and 0.3% sodium tripolyphosphate (control group), the addition of 2.5% low-sodium salt and 0.35% TG, the addition of 2.0% low-sodium salt and 0.3% sodium tripolyphosphate, and the addition of 3% multi-component salt substitute (consisting of 40% NaC1, 35% KC1, 15% CaC12, and 10% aminoacetic acid) and 0.35% TG were 17.5, 17.6, 16.9 days and 15.7 days at room temperature (25 ℃), and 189, 208, 142 days and 146 days at 4 ℃, respectively. No pathogenic bacteria were detected after 1 month of storage at 4 ℃. The tenderness of all groups exhibited an initial increase and final decrease during 90 days storage at 4 ℃. Moreover, pork sausages with the addition of 2.5% low-sodium salt and 0.35% TG had the best storage stability.

  4. 21 CFR 172.863 - Salts of fatty acids.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Salts of fatty acids. 172.863 Section 172.863 Food... Multipurpose Additives § 172.863 Salts of fatty acids. The food additive salts of fatty acids may be safely..., magnesium, potassium, and sodium salts of the fatty acids conforming with § 172.860 and/or oleic...

  5. Dietary sodium

    DEFF Research Database (Denmark)

    Graudal, Niels

    2015-01-01

    The 2013 Institute of Medicine (IOM) report "Sodium Intake in Populations: Assessment of Evidence" did not support the current recommendations of the IOM and the American Heart Association (AHA) to reduce daily dietary sodium intake to below 2,300 mg. The report concluded that the population...... Control (CDC), other public health advisory bodies, and major medical journals have continued to support the current policy of reducing dietary sodium.......-based health outcome evidence was not sufficient to define a safe upper intake level for sodium. Recent studies have extended this conclusion to show that a sodium intake below 2,300 mg/day is associated with increased mortality. In spite of this increasing body of evidence, the AHA, Centers for Disease...

  6. Electrolytic process to produce sodium hypochlorite using sodium ion conductive ceramic membranes

    Energy Technology Data Exchange (ETDEWEB)

    Balagopal, Shekar; Malhotra, Vinod; Pendleton, Justin; Reid, Kathy Jo

    2012-09-18

    An electrochemical process for the production of sodium hypochlorite is disclosed. The process may potentially be used to produce sodium hypochlorite from seawater or low purity un-softened or NaCl-based salt solutions. The process utilizes a sodium ion conductive ceramic membrane, such as membranes based on NASICON-type materials, in an electrolytic cell. In the process, water is reduced at a cathode to form hydroxyl ions and hydrogen gas. Chloride ions from a sodium chloride solution are oxidized in the anolyte compartment to produce chlorine gas which reacts with water to produce hypochlorous and hydrochloric acid. Sodium ions are transported from the anolyte compartment to the catholyte compartment across the sodium ion conductive ceramic membrane. Sodium hydroxide is transported from the catholyte compartment to the anolyte compartment to produce sodium hypochlorite within the anolyte compartment.

  7. [Food processing industry--the salt shock to the consumers].

    Science.gov (United States)

    Doko Jelinić, Jagoda; Nola, Iskra Alexandra; Andabaka, Damir

    2010-05-01

    Industrial food production and processing is necessarily connected with the use of salt. Salt or sodium chloride is used as a preservative, spice, agent for color maintenance, texture, and to regulate fermentation by stopping the growth of bacteria, yeast and mold. Besides kitchen salt, other types of salt that also contain sodium are used in various technological processes in food preparing industry. Most of the "hidden" salt, 70%-75%, can be brought to the body by using industrial food, which, unfortunately, has been increasingly used due to the modern way of life. Bread and bakery products, meat products, various sauces, dried fish, various types of cheese, fast food, conserved vegetables, ready-made soups and food additives are the most common industrial foods rich in sodium. Many actions have been taken all over the world to restrict salt consumption. The World Health Organization recommends the upper limit of salt input of 5 g per day. These actions appeal to food industry to reduce the proportion of salt in their products. Besides lower salt addition during manufacture, food industry can use salt substitutes, in particular potassium chloride (KCl), in combination with additives that can mask the absence of salt, and flavor intensifiers that also enhance the product salinity. However, food industry is still quite resistant to reducing salt in their products for fear from losing profits.

  8. Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

    National Research Council Canada - National Science Library

    Doyle, Marjorie Ellin; Glass, Kathleen A

    2010-01-01

    ... organizations recommend that sodium intake be significantly decreased. Traditionally, salt (sodium chloride) has been used as a food preservative that kills or limits the growth of foodborne pathogens and spoilage organisms by decreasing water activity...

  9. Salt ingestion caves.

    Directory of Open Access Journals (Sweden)

    Lundquist Charles A.

    2006-01-01

    Full Text Available Large vertebrate herbivores, when they find a salt-bearing layer of rock, say in a cliff face, can produce sizable voids where, overgenerations, they have removed and consumed salty rock. The cavities formed by this natural animal process constitute a uniqueclass of caves that can be called salt ingestion caves. Several examples of such caves are described in various publications. Anexample in Mississippi U.S.A., Rock House Cave, was visited by the authors in 2000. It seems to have been formed by deer orbison. Perhaps the most spectacular example is Kitum Cave in Kenya. This cave has been excavated to a length over 100 metersby elephants. An ancient example is La Cueva del Milodon in Chile, which is reported to have been excavated by the now extinctmilodon, a giant ground sloth. Still other possible examples can be cited. This class of caves deserves a careful definition. First, thecavity in rock should meet the size and other conventions of the locally accepted definition of a cave. Of course this requirement differsin detail from country to country, particularly in the matter of size. The intent is to respect the local conventions. The characteristicthat human entry is possible is judged to be a crucial property of any recognized cave definition. Second, the cavity should besignificantly the result of vertebrate animal consumption of salt-bearing rock. The defining process is that rock removed to form thecave is carried away in the digestive track of an animal. While sodium salts are expected to be the norm, other salts for which thereis animal hunger are acceptable. Also some other speleogenesis process, such as solution, should not be excluded as long as it issecondary in formation of a cave in question.

  10. Phosphate salts

    Science.gov (United States)

    ... levels that are too high, and for preventing kidney stones. They are also taken for treating osteomalacia (often ... But intravenous phosphate salts should not be used. Kidney stones (nephrolithiasis). Taking potassium phosphate by mouth might help ...

  11. Salt cookbook

    CERN Document Server

    Saha, Anirban

    2015-01-01

    If you are a professional associated with system and infrastructure management, looking at automated infrastructure and deployments, then this book is for you. No prior experience of Salt is required.

  12. On the Effect of Sodium Chloride and Sodium Sulfate on Cold Denaturation.

    Directory of Open Access Journals (Sweden)

    Andrea Pica

    Full Text Available Both sodium chloride and sodium sulfate are able to stabilize yeast frataxin, causing an overall increase of its thermodynamic stability curve, with a decrease in the cold denaturation temperature and an increase in the hot denaturation one. The influence of low concentrations of these two salts on yeast frataxin stability can be assessed by the application of a theoretical model based on scaled particle theory. First developed to figure out the mechanism underlying cold denaturation in water, this model is able to predict the stabilization of globular proteins provided by these two salts. The densities of the salt solutions and their temperature dependence play a fundamental role.

  13. Oxidation properties of "Solar Salt"

    OpenAIRE

    BENAISSA, Wassila; Carson, Douglas

    2011-01-01

    International audience; Solar Salt is a name sometimes given to a molten salt mixture made up of about 60% of sodium nitrate (NaNO3) and 40% of potassium nitrate (KNO3). This composition is near the eutectic point and is thermally stable until 600°C. It is popular in Industrial Solar Energy Projects and is used for storing energy in the form of heat to smooth out the peaks in electricity production. However for some technologies, combustible substances, like a thermal fluid for example, may c...

  14. Cerebral salt wasting syndrome: review.

    Science.gov (United States)

    Cerdà-Esteve, M; Cuadrado-Godia, E; Chillaron, J J; Pont-Sunyer, C; Cucurella, G; Fernández, M; Goday, A; Cano-Pérez, J F; Rodríguez-Campello, A; Roquer, J

    2008-06-01

    Hyponatremia is the most frequent electrolyte disorder in critically neurological patients. Cerebral salt wasting syndrome (CSW) is defined as a renal loss of sodium during intracranial disease leading to hyponatremia and a decrease in extracellular fluid volume. The pathogenesis of this disorder is still not completely understood. Sympathetic responses as well as some natriuretic factors play a role in this syndrome. Distinction between SIADH and CSW might be difficult. The essential point is the volemic state. It is necessary to rule out other intermediate causes. Treatment requires volume replacement and maintenance of a positive salt balance. Mineral corticoids may be useful in complicated cases.

  15. Voluntary sodium intake during effort in hot environments

    Science.gov (United States)

    Sohar, E.; Adar, R.; Hershco, A.

    1982-01-01

    The factors that influence the amount of salt that a person adds to his food at mealtime, and the part played by the general requirement for salt in the daily diet stemming from the coluntary input of salt are studied. Careful measurements of salt intake and outflow were performed on ten marchers in a high temperature environment who were given individual salt shakers that were weighed before and after each meal. Some marchers were told to add salt to their meals on specific days. No parallelity was found between the voluntary sodium intake and the general sodium intake, the excretion of sodium in the urine or the environmental heat stress. Individual food habit was found to be the most important factor.

  16. Creatine is a scavenger for methylglyoxal under physiological conditions via formation of N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr).

    Science.gov (United States)

    Löbner, Jürgen; Degen, Julia; Henle, Thomas

    2015-03-04

    Following incubation of methylglyoxal and creatine under physiological conditions, N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr) was isolated and identified by NMR and mass spectrometry. Due to its rapid formation, MG-HCr represents a specific product following "scavenging" of methylglyoxal by creatine. Using hydrophilic interaction chromatography coupled to mass spectrometry, MG-HCr was analyzed in urine samples of healthy volunteers. Daily MG-HCr excretion of nonvegetarians ranged from 0.35 to 3.84 μmol/24 h urine (median: 0.90 μmol/24 h urine) and of vegetarians from 0.11 to 0.31 μmol/24 h urine (median: 0.19 μmol/24 h urine), indicating that formation of MG-HCr in vivo is influenced by the dietary intake of creatine. The trapping of methylglyoxal by creatine may delay the formation of advanced glycation compounds in vivo and, therefore, could be of special importance in situations in which the body has to deal with pathophysiologically increased amounts of dicarbonyl compounds ("carbonyl stress"), for instance in diabetic patients.

  17. 21 CFR 133.116 - Low sodium cheddar cheese.

    Science.gov (United States)

    2010-04-01

    ... ingredients used as a salt substitute. (d) Low sodium cheddar cheese is subject to § 105.69 of this chapter... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Low sodium cheddar cheese. 133.116 Section 133.116... Cheese and Related Products § 133.116 Low sodium cheddar cheese. Low sodium cheddar cheese is the food...

  18. Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis

    OpenAIRE

    Agarwal, Sanjiv; Fulgoni, Victor L.; Spence, Lisa; Samuel, Priscilla

    2015-01-01

    Abstract Limiting dietary sodium intake has been a consistent dietary recommendation. Using NHANES 2007–2010 data, we estimated current sodium intake and modeled the potential impact of a new sodium reduction technology on sodium intake. NHANES 2007–2010 data were used to assess current sodium intake. The National Cancer Institute method was used for usual intake determination. Suggested sodium reductions using SODA‐LO ® Salt Microspheres ranged from 20% to 30% in 953 foods and usual intakes ...

  19. The USDA National Nutrient Database for Standard Reference: Sodium in Foods

    Science.gov (United States)

    Sodium in foods primarily comes from food processing (77%) but also from salting at the table, home cooking, and inherent food sodium. Excessive sodium intake in the U.S. is a public health concern. Comprehensive data on the sodium content of the U.S. food supply is essential to assessing levels of ...

  20. Morning sickness: impact on offspring salt preference.

    Science.gov (United States)

    Crystal, S R; Bernstein, I L

    1995-12-01

    These studies examined the relationship between salt preference of adult offspring and their mothers' symptoms of morning sickness during pregnancy. College students who could provide information about their mothers' symptoms of morning sickness completed a survey about their dietary salt intake (study 1; n = 169) or rated and consumed ten snack foods (study 2; n = 66). In study 1 a salt-use score was calculated based on responses to the Salt Intake Questionnaire; offspring of women with moderate or severe vomiting reported a significantly higher level of salt use (p < 0.01) than those whose mothers report little or no symptoms. In study 2 saltiness and pleasantness ratings of high-salt foods, intake of those foods and total sodium intake were the focus of analysis. Offspring of women reporting moderate or severe vomiting showed a significantly greater preference for the snack food subjects rated as saltiest than those whose mothers reported no or mild vomiting. They also ate more of that food and consumed more total sodium during the test session. Effects were stronger in Caucasian than Asian subjects. These studies suggest that moderate to severe vomiting during pregnancy can be associated with significantly higher salt intake in offspring. Thus, a gestational event may be an important determinant of salt intake and preference in adulthood.

  1. Enhancement of Aminoacylase Activity by Sodium Citrate

    Institute of Scientific and Technical Information of China (English)

    于范利; 曹志方; 李森; 周海梦

    2001-01-01

    Kidney and other tissues of animals and humans have a high concentration of citrate which is an important intermediate substance in the citrate cycle. Citrate may play an important physiological role in metabolism. In this paper, we studied the interaction of the sodium salt of citrate with aminoacylase which is an important enzyme in metabolism and found sodium citrate can enhance the activity of aminoacylase. The maximum enzyme activity induced by sodium citrate increased approximately 3 folds over the enzyme activity without sodium citrate. The initial reaction rates (Ⅴ) for different concentrations of sodium citrate were obtained, showing that sodium citrate is a non-competitive activator. The result of the ANS binding fluorescence measurements for aminoacylase indicated that increasing sodium citrate concentrations markedly increased the ANS binding fluorescence with a blue shift of the emission spectra peak. This suggests the formation of more hydrophobic regions. Aggregates formed quickly when aminoacylase was incubated with sodium citrate (0.3 mol/L) and guanidinium chloride (0- 3. 5 mol/L). Aminoacylase lost enzyme activity in the guanidinium chloride more quickly in the presence of sodium citrate than in the absence of sodium citrate. The intrinsic fluorescence emission intensity decreased more quickly and the red shift of the emission spectra peak was larger than that without sodium citrate.

  2. Salt controls feeding decisions in a blood-sucking insect.

    Science.gov (United States)

    Pontes, Gina; Pereira, Marcos H; Barrozo, Romina B

    2016-12-15

    Salts are necessary for maintaining homeostatic conditions within the body of all living organisms. Like with all essential nutrients, deficient or excessive ingestion of salts can result in adverse health effects. The taste system is a primary sensory modality that helps animals to make adequate feeding decisions in terms of salt consumption. In this work we show that sodium and potassium chloride salts modulate the feeding behavior of Rhodnius prolixus in a concentration-dependent manner. Feeding is only triggered by an optimal concentration of any of these salts (0.1-0.15M) and in presence of the phagostimulant ATP. Conversely, feeding solutions that do not contain salts or have a high-salt concentration (>0.3M) are not ingested by insects. Notably, we show that feeding decisions of insects cannot be explained as an osmotic effect, because they still feed over hyperosmotic solutions bearing the optimal salt concentration. Insects perceive optimal-salt, no-salt and high-salt solutions as different gustatory information, as revealed the electromyogram recordings of the cibarial pump. Moreover, because insects do a continuous gustatory monitoring of the incoming food during feeding, sudden changes beyond the optimal sodium concentration decrease and even inhibit feeding. The administration of amiloride, a sodium channel blocker, noticeably reduces the ingestion of the optimal sodium solution but not of the optimal potassium solution. Salt detection seems to occur at least through two salt receptors, one amiloride-sensitive and another amiloride-insensitive. Our results confirm the importance of the gustatory system in R. prolixus, showing the relevant role that salts play on their feeding decisions.

  3. Cerebral salt wasting in a postoperative period.

    Science.gov (United States)

    Janus, Dominika; Wojcik, Malgorzata; Dolezal-Oltarzewska, Katarzyna; Kalicka-Kasperczyk, Anna; Poplawska, Karolina; Starzyk, Jerzy B

    2014-01-01

    Cerebral salt wasting syndrome (CSW-cerebral salt wasting) was first described in 1950 by Peters. This syndrome can occur in patients who have sustained damage to the central nervous system (e.g. patients with subarachnoid bleeding, bacterial meningitis or after neurosurgery). Patients present with excessive natriuresis and hyponatremic dehydration. Differentiating this syndrome with the syndrome of inappropriate antidiuretic hormone secretion (SIADH-syndrome of inappropriate antidiuretic hormone secretion), which may occur in the same group of patients, is necessary in order to administer the correct treatment which consists of fluid restriction and sodium replacement in SIADH and fluid and sodium replacement as well as occasional mineralocorticoid therapy in CSW.

  4. [Sodium transport in chronic renal insufficiency].

    Science.gov (United States)

    Noé, D

    1985-03-24

    From an analysis of the literature covering the problem of sodium contribution in uraemic patients subjected to both conservative treatment and maintenance dialysis, it has been shown that excessive reduction in dietary sodium intake can be harmful unless it is justified by severe hypertension or oedema since it aggravates the state of uraemia. In these cases, the addition of a minimum controlled amount of hyposodic salt to an otherwise salt free diet is undoubtedly useful. The hyposodic salt, "Misura" manufactured by the company "Plasmon" was used in the dietary treatment of a series of patients subjected to mild restriction in dietary salt intake. Misura was well tolerated and well accepted thanks to its pleasing taste.

  5. Technical report on galvanic cells with fused-salt electrolytes

    Science.gov (United States)

    Cairns, E. J.; Crouthamel, C. E.; Fischer, A. K.; Foster, M. S.; Hesson, J. C.; Johnson, C. E.; Shimotake, H.; Tevebaugh, A. D.

    1969-01-01

    Technical report is presented on sodium and lithium cells using fused salt electrolytes. It includes a discussion of the thermally regenerative galvanic cell and the secondary bimetallic cell for storage of electricity.

  6. Cerebral salt wasting syndrome in a patient with tuberculous meningitis.

    Science.gov (United States)

    Ravishankar, B; Mangala; Prakash, G K; Shetty, K J; Ballal, H S

    2006-05-01

    We report a case of a 65 year male with meningitis who had polyuria, severe hyponatremia, volume depletion and very high urinary sodium excretion. He was diagnosed to have cerebral salt wasting syndrome based on clinical and laboratory parameters.

  7. Too Many Kids Still Eating Too Much Salt

    Science.gov (United States)

    ... called hypertension -- increases the risk of heart disease. "Sodium reduction is considered a key public health strategy to ... noted. For families, though, the best way to reduce salt intake is to check the Nutrition Facts panel ...

  8. LOW SODIUM DIET: PROS AND CONS

    Directory of Open Access Journals (Sweden)

    O. M. Drapkina

    2015-01-01

    Full Text Available Currently, there is rather contradictory evidence on the effectiveness of a low sodium diet for the prevention of various diseases. At that, it is a generally accepted fact, that it is necessary to reduce salt intake in order to reduce high blood pressure. An internist should remember that the degree of blood pressure reduction is individual and not always depends on the level of salt intake. Moreover, the low-sodium diet helps to reduce the rate of telomere shortening, thereby slowing down the aging process.

  9. LOW SODIUM DIET: PROS AND CONS

    Directory of Open Access Journals (Sweden)

    O. M. Drapkina

    2015-09-01

    Full Text Available Currently, there is rather contradictory evidence on the effectiveness of a low sodium diet for the prevention of various diseases. At that, it is a generally accepted fact, that it is necessary to reduce salt intake in order to reduce high blood pressure. An internist should remember that the degree of blood pressure reduction is individual and not always depends on the level of salt intake. Moreover, the low-sodium diet helps to reduce the rate of telomere shortening, thereby slowing down the aging process.

  10. Continuous sodium modification of nearly-eutectic aluminium alloys. Part II. Experimental studiem

    Directory of Open Access Journals (Sweden)

    Białobrzeski A.

    2007-01-01

    Full Text Available One of the possible means of continuous sodium modification of nearly-eutectic alloys may be continuous electrolysis of sodium compounds (salts, taking place directly in metal bath (in the crucible. For this process it is necessary to use a solid electrolyte conducting sodium ions. Under the effect of the applied direct current voltage, sodium salt placed in a retort made from the solid electrolyte undergoes dissociation, and next - electrolysis. The retort is immersed in liquid metal. The anode is sodium salt, at that temperature occurring in liquid state, connected to the direct current source through, e.g. a graphite electrode, while cathode is the liquid metal. Sodium ions formed during the sodium salt dissociation and electrolysis are transported through the wall of the solid electrolyte (the material of the retort and in contact with liquid alloy acting as a cathode, they are passing into atomic state, modifying the metal bath.

  11. Immobilization of IFR salt wastes in mortar

    Energy Technology Data Exchange (ETDEWEB)

    Fischer, D.F.; Johnson, T.R.

    1988-01-01

    Portland cement-base mortars are being considered for immobilizing chloride salt wastes produced by the fuel cycles of Integral Fast Reactors (IFR). The IFR is a sodium-cooled fast reactor with metal alloy fuels. It has a close-coupled fuel cycle in which fission products are separated from the actinides in an electrochemical cell operating at 500/degree/C. This cell has a liquid cadmium anode in which the fuels are dissolved and a liquid salt electrolyte. The salt will be a mixture of either lithium, potassium, and sodium chlorides or lithium, calcium, barium, and sodium chlorides. One method being considered for immobilizing the treated nontransuranic salt waste is to disperse the salt in a portland cement-base mortar that will be sealed in corrosion-resistant containers. For this application, the grout must be sufficiently fluid that it can be pumped into canister-molds where it will solidify into a strong, leach-resistant material. The set times must be longer than a few hours to allow sufficient time for processing, and the mortar must reach a reasonable compressive strength (/approximately/7 MPa) within three days to permit handling. Because fission product heating will be high, about 0.6 W/kg for a mortar containing 10% waste salt, the effects of elevated temperatures during curing and storage on mortar properties must be considered.

  12. Sodium reduction in margarine using NaCl substitutes

    Directory of Open Access Journals (Sweden)

    CARLA GONÇALVES

    2017-08-01

    Full Text Available ABSTRACT Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium content; therefore, it is among the products whose sodium content should be reduced. Thus, the objective of this study was to produce margarines with reduced sodium content prepared using a salt mixture. The following 4 margarine formulations were prepared: Formulation A (control - 0% sodium reduction, Formulation B (20.8% less sodium, Formulation C (33.0% less sodium and Formulation D (47.4% less sodium. The low sodium formulations were produced using a salt mixture consisting of NaCl, KCl, and monosodium glutamate at different concentrations. The margarines were evaluated using an acceptance test and descriptive tests: time-intensity and temporal dominance of sensations. The mixture used is a good alternative for preparing low sodium margarine because the low sodium formulations feature equal salinity and do not produce a strange or bad taste. Furthermore, it may be possible to prepare margarines with up to 47.4% less sodium and that are acceptable to consumers.

  13. Sodium reduction in margarine using NaCl substitutes.

    Science.gov (United States)

    Gonçalves, Carla; Rodrigues, Jéssica; Júnior, Heraldo; Carneiro, João; Freire, Tassyana; Freire, Luísa

    2017-08-17

    Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium content; therefore, it is among the products whose sodium content should be reduced. Thus, the objective of this study was to produce margarines with reduced sodium content prepared using a salt mixture. The following 4 margarine formulations were prepared: Formulation A (control - 0% sodium reduction), Formulation B (20.8% less sodium), Formulation C (33.0% less sodium) and Formulation D (47.4% less sodium). The low sodium formulations were produced using a salt mixture consisting of NaCl, KCl, and monosodium glutamate at different concentrations. The margarines were evaluated using an acceptance test and descriptive tests: time-intensity and temporal dominance of sensations. The mixture used is a good alternative for preparing low sodium margarine because the low sodium formulations feature equal salinity and do not produce a strange or bad taste. Furthermore, it may be possible to prepare margarines with up to 47.4% less sodium and that are acceptable to consumers.

  14. Salting the landscapes in Transbaikalia: natural and technogenic factors

    Science.gov (United States)

    Peryazeva, E. G.; Plyusnin, A. M.; Chinavlev, A. M.

    2010-05-01

    Salting the soils, surface and subsurface waters is widespread in Transbaikalia. Hearths of salting occur within intermountain depressions of the Mesozoic and Cenozoic age both in the steppe arid and forest humid landscapes. Total water mineralization reaches 80 g/dm3 in lakes and 4-5 g/dm3 in subsurface waters. The waters belong to hydrocarbonate sodium and sulfate sodium types by chemical composition. The soda type of waters is widely spread through the whole area. Sulfate waters are found in several hearths of salting. Deposition of salts takes place in some lakes. Mirabilite and soda depositions are most commonly observed in muds of salt lakes. Deposition of salts occurs both as a result of evaporative concentrating and during freezing out the solvent. In the winter period, efflorescences of salts, where decawater soda is main mineral, are observed on ice surface. Solonchaks are spread in areas of shallow ground waters (1-2m). Soil salting is most intense in the lower parts of depressions, where surface of ground waters is at depth 0.5-1.0m. In soil cover of solonchaks, salt horizon is of various thicknesses, and it has various morphological forms of occurrence, i.e. as thick deposits of salts on soil surface and salting the surficial horizons. The soil has low alkaline reaction of medium and is characterized by high content of exchangeable bases with significant content of exchangeable sodium in the absorbing complex. Total amount of salts varies from 0.7 to 1.3%. Their maximal quantity (3.1%) is confined to the surficial layer. Sulfate-sodium type of salting is noted in the solonchak upper horizons and sulfate-magnesium-calcium one in the lower ones (Ubugunov et al, 2009). Formation of salting hearths is associated with natural and technogenic conditions. The Mesozoic depressions of Transbaikalia are characterized by intense volcanism. Covers of alkaline and moderately alkaline basalts that are enriched in potassium, sodium, carbon dioxide, fluorine, chlorine

  15. Transgenic Arabidopsis expressing osmolyte glycine betaine synthesizing enzymes from halophilic methanogen promote tolerance to drought and salt stress.

    Science.gov (United States)

    Lai, Shu-Jung; Lai, Mei-Chin; Lee, Ren-Jye; Chen, Yu-Hsuan; Yen, Hungchen Emilie

    2014-07-01

    Glycine betaine (betaine) has the highest cellular osmoprotective efficiency which does not accumulate in most glycophytes. The biosynthetic pathway for betaine in higher plants is derived from the oxidation of low-accumulating metabolite choline that limiting the ability of most plants to produce betaine. Halophilic methanoarchaeon Methanohalophilus portucalensis FDF1(T) is a model anaerobic methanogen to study the acclimation of water-deficit stresses which de novo synthesize betaine by the stepwise methylation of glycine, catalyzed by glycine sarcosine N-methyltransferase (GSMT) and sarcosine dimethylglycine N-methyltransferase. In this report, genes encoding these betaine biosynthesizing enzymes, Mpgsmt and Mpsdmt, were introduced into Arabidopsis. The homozygous Mpgsmt (G), Mpsdmt (S), and their cross, Mpgsmt and Mpsdmt (G × S) plants showed increased accumulation of betaine. Water loss from detached leaves was slower in G, S, and G × S lines than wild-type (WT). Pot-grown transgenic plants showed better growth than WT after 9 days of withholding water or irrigating with 300 mM NaCl. G, S, G × S lines also maintained higher relative water content and photosystem II activity than WT under salt stress. This suggests heterologously expressed Mpgsmt and Mpsdmt could enhance tolerance to drought and salt stress in Arabidopsis. We also found a twofold increase in quaternary ammonium compounds in salt-stressed leaves of G lines, presumably due to the activation of GSMT activity by high salinity. This study demonstrates that introducing stress-activated enzymes is a way of avoiding the divergence of primary metabolites under normal growing conditions, while also providing protection in stressful environments.

  16. Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

    NARCIS (Netherlands)

    Wang, Xin; Li, Xian; Vaartjes, Ilonca; Neal, Bruce; Bots, Michiel L.; Hoes, Arno W.; Wu, Yangfeng

    2016-01-01

    Background: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. Methods: The China Rural Health Initiative Sodiu

  17. Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

    NARCIS (Netherlands)

    Wang, Xin; Li, Xian; Vaartjes, Ilonca; Neal, Bruce; Bots, Michiel L.; Hoes, Arno W.; Wu, Yangfeng

    2016-01-01

    BACKGROUND: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. METHODS: The China Rural Health Initiative Sodiu

  18. Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

    NARCIS (Netherlands)

    Wang, Xin; Li, Xian; Vaartjes, Ilonca; Neal, Bruce; Bots, Michiel L.; Hoes, Arno W.; Wu, Yangfeng

    2016-01-01

    BACKGROUND: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. METHODS: The China Rural Health Initiative

  19. Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

    NARCIS (Netherlands)

    Wang, Xin; Li, Xian; Vaartjes, Ilonca; Neal, Bruce; Bots, Michiel L.; Hoes, Arno W.; Wu, Yangfeng

    2016-01-01

    Background: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. Methods: The China Rural Health Initiative

  20. Stability of piperacillin sodium-tazobactam sodium and ranitidine hydrochloride in 0.9% sodium chloride injection during simulated Y-site administration.

    Science.gov (United States)

    Choi, J S; Burm, J P; Jhee, S S; Chin, A; Ulrich, R W; Gill, M A

    1994-09-15

    The stability of piperacillin sodium plus tazobactam sodium and ranitidine hydrochloride in 0.9% sodium chloride injection during simulated Y-site administration was studied. Triplicate test solutions of piperacillin 40 mg/mL plus tazobactam 5 mg/mL (as the sodium salts) or piperacillin 80 mg/mL plus tazobactam 10 mg/mL (as the sodium salts) were mixed 1:1 with ranitidine 0.5 and 2.0 mg/mL (as the hydrochloride salt). The solutions were stored at 23 degrees C, and samples were removed at zero, one, two, and four hours for measurement of drug concentration by stability-indicating high-performance liquid chromatography. At the time of sampling and before any dilution, each sample was visually inspected for color and precipitation, and pH was determined. At all sampling times, the concentrations of piperacillin, tazobactam, and ranitidine were > 90% of initial concentrations. There were no substantial changes in pH or color. Tazobactam 5 mg/mL (as the sodium salt) and ranitidine 0.5 and 2 mg/mL (as the hydrochloride salt) in 0.9% sodium chloride injection were stable for up to four hours during simulated Y-site administration. Piperacillin 80 mg/mL plus tazobactam 10 mg/mL (as the sodium salts) and ranitidine 0.5 and 2 mg/mL (as the hydrochloride salt) were stable for up to four hours during simulated Y-site administration.

  1. Reducing salt intake to prevent hypertension and cardiovascular disease.

    Science.gov (United States)

    He, Feng J; Campbell, Norm R C; MacGregor, Graham A

    2012-10-01

    There is compelling evidence that dietary salt intake is the major cause of raised blood pressure (BP) and that a reduction in salt intake from the current level of ≈ 9 - 12 g/day in most countries to the recommended level of effect and there needs to be ongoing consideration of lower targets for population salt intake. Cohort studies and outcome trials have demonstrated that a lower salt intake is related to a reduced risk of cardiovascular disease. Salt reduction is one of the most cost-effective measures to improve public health worldwide. In the Americas, a salt intake of > 9 g/day is highly prevalent. Sources of salt in the diet vary hugely among countries; in developed countries, 75% of salt comes from processed foods, whereas in developing countries such as parts of Brazil, 70% comes from salt added during cooking or at the table. To reduce population salt intake, the food industry needs to implement a gradual and sustained reduction in the amount of salt added to foods in developed countries. In developing countries, a public health campaign plays a more important role in encouraging consumers to use less salt coupled with widespread replacement of salt with substitutes that are low in sodium and high in potassium. Numerous countries in the Americas have started salt reduction programs. The challenge now is to engage other countries. A reduction in population salt intake will result in a major improvement in public health along with major health-related cost savings.

  2. Launching a salt substitute to reduce blood pressure at the population level: a cluster randomized stepped wedge trial in Peru

    National Research Council Canada - National Science Library

    Bernabe-Ortiz, Antonio; Diez-Canseco, Francisco; Gilman, Robert H; Cárdenas, María K; Sacksteder, Katherine A; Miranda, J Jaime

    2014-01-01

    .... This study aims to estimate the impact of a population-level intervention based on sodium reduction and potassium increase - in practice, introducing a low-sodium, high-potassium salt substitute...

  3. Evaluation of p-phenylenediamine, o-phenylphenol sodium salt, and 2,4-diaminotoluene in the rat comet assay as part of the Japanese Center for the Validation of Alternative Methods (JaCVAM)-initiated international validation study of in vivo rat alkaline comet assay.

    Science.gov (United States)

    De Boeck, Marlies; van der Leede, Bas-jan; De Vlieger, Kathleen; Geys, Helena; Vynckier, An; Van Gompel, Jacky

    2015-07-01

    As part of the Japanese Center for the Validation of Alternative Methods (JaCVAM)-initiated international validation study of in vivo rat alkaline comet assay (comet assay), p-phenylenediamine dihydrochloride (PPD), o-phenylphenol sodium salt (OPP), and 2,4-diaminotoluene (2,4-DAT), were analyzed in this laboratory as coded test chemicals. Male Sprague-Dawley rats (7-9 weeks of age) were given three oral doses of the test compounds, 24 and 21 h apart and liver and stomach were sampled 3h after the final dose administration. Under the conditions of the test, no increases in DNA damage were observed in liver and stomach with PPD and OPP up to 100 and 1000 mg/kg/day, respectively. 2,4-DAT, a known genotoxic carcinogen, induced a weak but reproducible, dose-related and statistically significant increase in DNA damage in liver cells while no increases were observed in stomach cells.

  4. Removing vanadium from sodium chromate neutral liquid by non­calcium roasting technology with chromium salt%铬盐无钙焙烧工艺铬酸钠中性液铁盐除钒

    Institute of Scientific and Technical Information of China (English)

    杨得军; 王少娜; 陈晓芳; 郑诗礼; 李世厚

    2014-01-01

    According to the current existing problem in the vanadium precipitating process in calcium salt by non­calcium roasting technology with chromium salt, such problems as large amount of calcium salt, repeatedly adjusting the pH value, slag containing calcium chromate and other issues, iron salts were used as precipitating agent to remove vanadium. The amount of iron salt added, pH value, temperature and other major factors on the impact of vanadium removal were investigated, the optimum conditions are that the vanadium concentration in final liquid is less than 0.08 g/L, which satisfies the follow­up process requirements. Utilizing iron salt to remove vanadium can be operated in wide pH range, without repeatedly adjusting the pH value. By analyzing, the slag phase is ferric hydroxide, which adsorbs vanadium, containing no chromium. And by further exploring against adsorption mechanism, vanadium is adsorbed on the surface of the iron hydroxide by inner layer complexation.%针对铬盐无钙焙烧工艺浸出液除钒现行钙盐沉钒法钙盐加入量大、需反复调节pH值、脱钒渣含铬酸钙等问题,提出采用铁盐作为沉钒剂进行除钒。考察铁盐加入量、pH 值和温度等主要因素对钒脱除的影响,得到了最佳工艺条件,且终液钒浓度低于0.08 g/L,满足后续工艺要求。铁盐除钒可在较宽的pH值范围内操作,不需反复调节溶液pH值。渣相分析表明:脱钒渣为吸附钒酸根的氢氧化铁,其中不含铬,进一步探讨氢氧化铁对钒的吸附机理,确定钒酸根通过内层络合方式吸附在氢氧化铁表面。

  5. Intake of household salt in a Danish population

    DEFF Research Database (Denmark)

    Andersen, Lisa Lystbæk; Rasmussen, Lone Banke; Larsen, Erik Huusfeldt

    2009-01-01

    from the mean urinary excretion of sodium in four 24-h collections. Household salt, added to the food by the volunteers, was assessed using a lithium-marker technique. Results: Total salt intake was 10.6 +/- 3.3 g day(-1) (mean +/- s.d.) in men and 7.1 +/- 2.3 g day(-1) in women. Median intake...

  6. Americans with High Blood Pressure Still Eating Too Much Salt

    Science.gov (United States)

    ... medlineplus.gov/news/fullstory_163977.html Americans With High Blood Pressure Still Eating Too Much Salt Average sodium intake ... March 8, 2017 (HealthDay News) -- For Americans with high blood pressure, cutting back on salt is an important way ...

  7. Salt reduction initiatives around the world.

    Science.gov (United States)

    Webster, Jacqueline L; Dunford, Elizabeth K; Hawkes, Corinna; Neal, Bruce C

    2011-06-01

    To provide an overview of national salt reduction initiatives around the world, describe core characteristics and develop a framework for future strategy development. National strategies were identified from existing reviews and from searches of the literature and relevant websites. Standardized information was extracted about governance and strategy development, baseline assessments and monitoring and implementation. Thirty-two country salt reduction initiatives were identified. The majority of activity was in Europe (19 countries). Most countries (27) had maximum population salt intake targets, ranging from 5 to 8 g/person per day. Twenty-six of the 32 strategies were led by government, five by nongovernment organizations and one by industry. Twenty-eight countries had some baseline data on salt consumption and 18 had data on sodium levels in foods. Twenty-eight countries were working with the food industry to reduce salt in foods, 10 had front-of-pack labelling schemes and 28 had consumer awareness or behaviour change programs. Five countries had demonstrated an impact, either on population salt consumption, salt levels in foods or consumer awareness. These strategies were led by government and were multifaceted including food reformulation, consumer awareness initiatives and labelling actions. This is the first review to concisely summarize the most important elements of the many existing salt reduction programmes and highlight the characteristics most likely to be important to programme efficacy. For most countries, implementing a national salt reduction programme is likely to be one of simplest and most cost-effective ways of improving public health.

  8. Formation and development of salt crusts on soil surfaces

    KAUST Repository

    Dai, Sheng

    2015-12-14

    The salt concentration gradually increases at the soil free surface when the evaporation rate exceeds the diffusive counter transport. Eventually, salt precipitates and crystals form a porous sodium chloride crust with a porosity of 0.43 ± 0.14. After detaching from soils, the salt crust still experiences water condensation and salt deliquescence at the bottom, brine transport across the crust driven by the humidity gradient, and continued air-side precipitation. This transport mechanism allows salt crust migration away from the soil surface at a rate of 5 μm/h forming salt domes above soil surfaces. The surface characteristics of mineral substrates and the evaporation rate affect the morphology and the crystal size of precipitated salt. In particular, substrate hydrophobicity and low evaporation rate suppress salt spreading.

  9. 77 FR 74171 - Citric Acid and Certain Citrate Salts From the People's Republic of China: Final Results of...

    Science.gov (United States)

    2012-12-13

    ... sodium citrate, otherwise known as citric acid sodium salt, and the monohydrate and monopotassium forms of potassium citrate.\\5\\ Sodium citrate also includes both trisodium citrate and monosodium citrate... acid and sodium citrate are classifiable under 2918.14.0000 and 2918.15.1000 of the Harmonized...

  10. 21 CFR 101.74 - Health claims: sodium and hypertension.

    Science.gov (United States)

    2010-04-01

    ... sodium, low salt diet that might reduce the risk of hypertension or high blood pressure. ... sodium reduction, include those with family histories of high blood pressure, the elderly, males because...) Nature of the food. The food shall meet all of the nutrient content requirements of § 101.61 for a...

  11. Dietary sodium and health: more than just blood pressure.

    Science.gov (United States)

    Farquhar, William B; Edwards, David G; Jurkovitz, Claudine T; Weintraub, William S

    2015-03-17

    Sodium is essential for cellular homeostasis and physiological function. Excess dietary sodium has been linked to elevations in blood pressure (BP). Salt sensitivity of BP varies widely, but certain subgroups tend to be more salt sensitive. The mechanisms underlying sodium-induced increases in BP are not completely understood but may involve alterations in renal function, fluid volume, fluid-regulatory hormones, the vasculature, cardiac function, and the autonomic nervous system. Recent pre-clinical and clinical data support that even in the absence of an increase in BP, excess dietary sodium can adversely affect target organs, including the blood vessels, heart, kidneys, and brain. In this review, the investigators review these issues and the epidemiological research relating dietary sodium to BP and cardiovascular health outcomes, addressing recent controversies. They also provide information and strategies for reducing dietary sodium.

  12. The role of sodium in the body

    Directory of Open Access Journals (Sweden)

    Munteanu Constantin

    2011-05-01

    Full Text Available Sodium is a metallic element with the symbol Na , in the same group with Li, K, Rb, Cs; is widespread in nature in the form of salts (nitrates, carbonates, chlorides, atomic number 11 and atomic weight 22,9898 . It,s a soft metal, reactive and with a low melting point , with a relative density of 0,97 at 200C (680 F. From the commercial point of view, sodium is the most important of all the alkaline metals. Elemental sodium was first isolated by Humpry Davy in 1807 by passing an electric current through molten sodium hydroxide. Elemental sodium does not occur naturally on earth, because it quickly oxidizes in air and is violently reactive with water, so it must be stored in a non-oxidizing medium, such as liquid hydrocarbon . The free metal is used for some chemical synthesis, analysis, and heat transfer applications .

  13. Estimating 24-hour urinary sodium excretion from casual urinary sodium concentrations in Western populations

    DEFF Research Database (Denmark)

    Brown, Ian J; Dyer, Alan R; Chan, Queenie

    2013-01-01

    High intakes of dietary sodium are associated with elevated blood pressure levels and an increased risk of cardiovascular disease. National and international guidelines recommend reduced sodium intake in the general population, which necessitates population-wide surveillance. We assessed...... the utility of casual (spot) urine specimens in estimating 24-hour urinary sodium excretion as a marker of sodium intake in the International Cooperative Study on Salt, Other Factors, and Blood Pressure. There were 5,693 participants recruited in 1984-1987 at the ages of 20-59 years from 29 North American...... and European samples. Participants were randomly assigned to test or validation data sets. Equations derived from casual urinary sodium concentration and other variables in the test data were applied to the validation data set. Correlations between observed and estimated 24-hour sodium excretion were 0...

  14. 液体钙应用于硫酸钠型矿卤生产制碱用液体盐的工艺浅析%Brief Discussion on the Application of Liquid Calcium Used in Producing Liquid Salt with Sodium Sulfate Type Brine

    Institute of Scientific and Technical Information of China (English)

    黄承; 曹军; 戴克洋

    2015-01-01

    分析比较硫酸钠型矿卤生产液体盐中的脱硝和除钙镁的各种方法,探讨了液体钙应用于硫酸钠型矿卤生产液体盐的各种工艺,并与固体钙应用于生产液体盐的工艺进行了比较,突出了液体钙用于液体盐生产中的优势,展现了液体钙应用于液体盐生产中的良好经济效益和环境效益。%This paper mainly comparatively analyzes all kinds of process of removing calcium, magnesium and sulfate from sodium sulfate-type brine. It also discusses the processing liquid salt by liquid calcium chloride and make the technology and economic comparison with solid calcium chloride. This paper highlights the advantage of sulfate-removing by the liquid calcium chloride and shows the significant economic and environmental benefits in producing liquid salt.

  15. Inaugural Maximum Values for Sodium in Processed Food Products in the Americas.

    Science.gov (United States)

    Campbell, Norm; Legowski, Barbara; Legetic, Branka; Nilson, Eduardo; L'Abbé, Mary

    2015-08-01

    Reducing dietary salt/sodium is one of the most cost-effective interventions to improve population health. There are five initiatives in the Americas that independently developed targets for reformulating foods to reduce salt/sodium content. Applying selection criteria, recommended by the Pan American Health Organization (PAHO)/World Health Organization (WHO) Technical Advisory Group on Dietary Salt/Sodium Reduction, a consortium of governments, civil society, and food companies (the Salt Smart Consortium) agreed to an inaugural set of regional maximum targets (upper limits) for salt/sodium levels for 11 food categories, to be achieved by December 2016. Ultimately, to substantively reduce dietary salt across whole populations, targets will be needed for the majority of processed and pre-prepared foods. Cardiovascular and hypertension organizations are encouraged to utilize the regional targets in advocacy and in monitoring and evaluation of progress by the food industry.

  16. 21 CFR 186.1771 - Sodium palmitate.

    Science.gov (United States)

    2010-04-01

    ..., CAS Reg. No. 408-35-5) is the sodium salt of palmitic acid (hexadecanoic acid). It exists as a white... hydroxide and palmitic acid. (b) In accordance with § 186.1(b)(1), the ingredient is used as a...

  17. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

    Science.gov (United States)

    Temme, Elisabeth H M; Hendriksen, Marieke A H; Milder, Ivon E J; Toxopeus, Ido B; Westenbrink, Susanne; Brants, Henny A M; van der A, Daphne L

    2017-07-22

    High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011-2016) and differences in estimated salt intake over a 10-year period (2006-2015). To assess the salt contents of foods; we obtained recent data from chemical analyses and from food labels. Salt content of these foods in 2016 was compared to salt contents in the 2011 version Dutch Food Composition Database (NEVO, version 2011), and statistically tested with General Linear Models. To estimate the daily dietary salt intake in 2006, 2010, and 2015, men and women aged 19 to 70 years were recruited through random population sampling in Doetinchem, a small town located in a rural area in the eastern part of the Netherlands. The characteristics of the study population were in 2006: n = 317, mean age 49 years, 43% men, in 2010: n = 342, mean age 46 years, 45% men, and in 2015: n = 289, mean age 46 years, 47% men. Sodium and potassium excretion was measured in a single 24-h urine sample. All estimates were converted to a common metric: salt intake in grams per day by multiplication of sodium with a factor of 2.54. In 2016 compared to 2011, the salt content in certain types of bread was on average 19 percent lower and certain types of sauce, soup, canned vegetables and legumes, and crisps had a 12 to 26 percent lower salt content. Salt content in other types of foods had not changed significantly. Between 2006, 2010 and 2015 the estimated salt intake among adults in Doetinchem remained unchanged. In 2015, the median estimated salt intake was 9.7 g per day for men and 7.4 g per day for women. As in 2006 and 2010, the estimated salt intake in 2015 exceeded the recommended maximum intake of 6 g per day set by the Dutch Health Council. In the Netherlands, the salt content of bread, certain sauces, soups

  18. Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

    NARCIS (Netherlands)

    Noort, M.W.J.; Bult, J.H.F.; Stieger, M.

    2012-01-01

    In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulated salt. We demonstrate that sensory contrast in bread induced by encapsulated salt can enhance saltiness and allows for a salt

  19. Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

    NARCIS (Netherlands)

    Noort, M.W.J.; Bult, J.H.F.; Stieger, M.

    2012-01-01

    In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulated salt. We demonstrate that sensory contrast in bread induced by encapsulated salt can enhance saltiness and allows for a salt

  20. 21 CFR 172.350 - Fumaric acid and salts of fumaric acid.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Fumaric acid and salts of fumaric acid. 172.350... HUMAN CONSUMPTION Special Dietary and Nutritional Additives § 172.350 Fumaric acid and salts of fumaric acid. Fumaric acid and its calcium, ferrous, magnesium, potassium, and sodium salts may be safely used...

  1. Strategies to reduce sodium consumption: a food industry perspective.

    Science.gov (United States)

    Dötsch, Mariska; Busch, Johanneke; Batenburg, Max; Liem, Gie; Tareilus, Erwin; Mueller, Rudi; Meijer, Gert

    2009-11-01

    The global high prevalence of hypertension and cardiovascular disease has raised concerns regarding the sodium content of the foods which we consume. Over 75% of sodium intake in industrialized diets is likely to come from processed and restaurant foods. Therefore international authorities, such as the World Health Organisation, are encouraging the food industry to reduce sodium levels in their products. Significant sodium reduction is not without complications as salt plays an important role in taste, and in some products is needed also for preservation and processing. The most promising sodium reduction strategy is to adapt the preference of consumers for saltiness by reducing sodium in products in small steps. However, this is a time-consuming approach that needs to be applied industry-wide in order to be effective. Therefore the food industry is also investigating solutions that will maintain the same perceived salt intensity at lower sodium levels. Each of these has specific advantages, disadvantages, and time lines for implementation. Currently applied approaches are resulting in sodium reduction between 20-30%. Further reduction will require new technologies. Research into the physiology of taste perception and salt receptors is an emerging area of science that is needed in order to achieve larger sodium reductions.

  2. Solubilization of benzene and cyclohexane by sodium deoxycholate micelles

    Energy Technology Data Exchange (ETDEWEB)

    Christian, S.D.; Smith, L.S.; Bushong, D.S.; Tucker, E.E.

    1982-10-01

    Vapor pressure-solubility data were obtained for the aqueous systems benzene-sodium deoxycholate and cyclohexane- sodium deoxycholate at 25/sup 0/C. The results are consistent with a mass action model similar to the BET equation. Equilibrium constants are inferred to characterize interactions of hydrocarbons with solubilization sites assumed to consist of units of four deoxycholate anions. Although addition of sodium chloride increases the middle aggregation number, solubilization results are affected very little by variation in salt concentration. When pure liquid hydrocarbon standard states are employed, solubilization results for benzene and cyclohexane (at varying salt concentrations) are quite similar. 26 references.

  3. The observation of the curative effect of anti-inflammatory analgesic cream combined with heparin sodium cream coated in the treatment of iatrogenic neonatal calcium salt deposition disease%止痛消炎膏联合肝素钠乳膏外涂治疗医源性新生儿钙盐沉积症的疗效观察

    Institute of Scientific and Technical Information of China (English)

    赵磊; 侯钰佩; 李丹凤

    2014-01-01

    目的:探讨止痛消炎膏联合肝素钠乳膏外涂治疗医源性新生儿钙盐沉积症的临床疗效。方法:2012年4月-2014年3月收治医源性新生儿钙盐沉积症患儿30例,随机分为试验组和对照组,各15例。试验组在钙盐沉积处用0.9%氯化钠注射液清洗干净后先涂抹肝素钠乳膏并适当局部按摩后用止痛消炎膏敷于患处,3次/日;对照组用透明质酸酶局部封闭。结果:试验组全部治愈,疗程18~29天,平均(23.7±3.5)天;对照组治愈率86.7%,疗程47~56天,平均(52.2±2.7)天,两组比较差异均有统计学意义(P<0.05)。结论:止痛消炎膏联合肝素钠乳膏外涂治疗医源性新生儿钙盐沉积症治愈率高,疗程短,可行性较强,疗效好,值得临床推广。%Objective:To investigate the clinical effect of anti-inflammatory analgesic cream combined with heparin sodium cream coated in the treatment of iatrogenic neonatal calcium salt deposition disease.Methods:30 cases of iatrogenic neonatal calcium salt deposition disease were selected from April 2012 to March 2014.They were randomly divided into the experimental group and the control group with 15 cases in each.The experimental group were washed the deposition of calcium salts cleaning using physiological saline,smeared heparin sodium cream at first and appropriate local massage,then applyed anti-inflammatory analgesic cream to affected area,3 times/day.The control group were partial closed with hyaluronidase.Results:The experimental group were all cured;the course of treatment was 18~29 days,with an average of 23.7±3.5 days.The cure rate of the control group was 86.7%;the course of treatment was 47~56 days,with an average of 52.2±2.7 days.The difference were statistically significant between the two groups(P<0.05).Conclusion:Analgesic anti-inflammatory ointment combined with heparin sodium cream in the treatment of iatrogenic neonatal calcium salt deposition disease have

  4. Fatal hypernatremia in a dog from salt ingestion.

    Science.gov (United States)

    Khanna, C; Boermans, H J; Wilcock, B

    1997-01-01

    An eight-year-old, neutered male Airedale terrier was presented for the evaluation of a 45-minute episode of continuous seizure activity after ingesting a salt-flour mixture used as clay for the sculpting of small figurines. Levels of serum sodium (211 mEq/L; reference range, 145 to 158 mEq/L) and chloride (180 mEq/L; reference range, 105 to 122 mEq/L) were elevated. The dog died despite aggressive therapy directed at the hypernatremia. Tissue levels of sodium and chloride were elevated. Brain sodium level (108 mEq/L; reference range, has less than 80 mEq/L) was diagnostic for salt toxicosis. All necropsy findings, except severe hepatocellular necrosis, were consistent with reports of salt poisoning in humans and other species. Hypernatremia from ingestion of salt has not been described previously in the dog.

  5. Application Research on Low Sodium Health Preserved-egg Processing with Food-grade Salts Solution%食品级盐类清料法加工低钠鸡皮蛋的应用研究

    Institute of Scientific and Technical Information of China (English)

    王茂增; 王磊; 赵兴杰

    2013-01-01

    The preserved egg is a traditional style product, nutrient-rich, unique taste, very popular with consumers. However, traditional processing technology used the lead oxide, which brought great danger in food safety. And high-sodium foods would bring some hurt to human. In this paper, the application of food grade Lead substitute, the recipe of low-sodium and high-potassium health preserved eggs processing with diluted material were studied comparatively. This paper explorated new formula and new technology, which provided a new theoretical reference for processing low-sodium and high-potassium health preserved eggs.%  皮蛋是我国传统的风味制品,营养丰富,口味独特,很受消费者欢迎。但是,传统的加工工艺中使用的氧化铅给食品安全带来很大的危险,且高钠食品会给人的身体健康带来一定的危害,本研究通过对食品级代铅物质的选择、使用清料法加工低钠高钾保健鸡皮蛋的配方进行反复的比较研究,探讨新配方、新工艺,为清料加工低钠鸡高钾保健皮蛋提供了新的理论参考。

  6. Thermal Characterization of Molten Salt Systems

    Energy Technology Data Exchange (ETDEWEB)

    Toni Y. Gutknecht; Guy L. Fredrickson

    2011-09-01

    The phase stability of molten salts in an electrorefiner (ER) may be adversely affected by the buildup of sodium, fission products, and transuranics in the electrolyte. Potential situations that need to be avoided are the following: (1) salt freezing due to an unexpected change in the liquidus temperature, (2) phase separation or non-homogeneity of the molten salt due to the precipitation of solids or formation of immiscible liquids, and (3) any mechanism that can result in the separation and concentration of fissile elements from the molten salt. Any of these situations would result in an off-normal condition outside the established safety basis for electrorefiner (ER) operations. The stability (and homogeneity) of the phases can potentially be monitored through the thermal characterization of the salts, which can be a function of impurity concentration. This report describes the experimental results of typical salts compositions, which consist of chlorides of potassium, lithium, strontium, samarium, praseodymium, lanthanum, barium, cerium, cesium, neodymium, sodium and gadolinium chlorides as a surrogate for both uranium and plutonium, used for the processing of used nuclear fuels.

  7. Field observation on the effect of low-sodium and high-potassium salt substitute on blood pressure in the rural community-based population in China%低钠富钾替代盐对农村社区人群血压影响的现场观察

    Institute of Scientific and Technical Information of China (English)

    张高辉; 马吉祥; 郭晓雷; 董静; 陈希; 张吉玉; 苏军英; 唐俊利; 徐爱强

    2011-01-01

    目的 评价市售低钠富钾替代盐对农村社区居民血压的影响效果。方法采用流行病学类实验设计,在山东省莱芜市2个农村社区,经过血压筛查,将411名30~ 60岁的研究对象分为高血压组和非高血压组,两组均以家庭为单位给予3个月的低钠富钾替代盐替换普通食盐进行干预,定期观察血压及其24 h尿钠的变化。结果用低钠富钾替代盐干预1个月时高血压组和非高血压组人群血压开始呈下降趋势,3个月后评估时高血压组收缩压(SBP)平均下降7.4 mm Hg(1 mm Hg=0.133 kPa;t= 10.096,P=0.000),舒张压(DBP)下降3.8 mm Hg(t=8.017,P=0.000);非高血压组SBP平均下降1.2 mm Hg(t=2.507,P= 0.007),DBP下降1.0 mm Hg(t=2.987,P=0.002)。干预3个月后评估时高血压组24 h尿钠平均下降15.5 mmol(t= 1.803,P=0.037),尿钾上升4.2 mmol(t’=2.132,P=0.018),钠钾比下降1.2(t=2.786,P=0.003);非高血压组24 h尿钠平均下降1.7 mmol(t =0.211,P=0.417),尿钾上升3.7 mmol(t’=2.207,P=0.015),钠钾比值下降0.7(t= 1.818,P=0.036)。结论低钠富钾替代盐能有效降低人群血压水平,且人群依从性较好,是一种有效的非药物预防控制高血压方法。%Objective To investigate the effect of commercial low-sodium and high-potassium salt substitutes on blood pressure in the rural community-based population in China.Methods We conducted a quasi-experiment on 411 adults, who were 30 to 60 years of age, in 2 rural communities from Laiwu city in Shandong province of China on data from blood pressure screening.The subjects were divided into 2 groups: high blood pressure (HBP) and non-HBP (NHBP). Both groups and their family members took a low-sodium and high-potassium salt substitute for 3 months to replace the normal salt in their bodies. Blood pressure (BP) and 24-hour urinary sodium and potassium were measured regularly in the 2 groups. Results There was a continuously decreasing trend for BP at the

  8. 蚕沙中叶绿素铜钠盐和果胶的提取工艺%Technology of Extracting Sodium Salt Chlorophyll and Pectin from Silkworm Excrement

    Institute of Scientific and Technical Information of China (English)

    鲍会梅

    2012-01-01

    [目的]研究从蚕沙中提取叶绿素铜钠盐和果胶的方法,以综合利用蚕沙资源,变废为宝.[方法]以蚕沙为原料,采用有机溶剂提取法提取叶绿素铜钠盐,用活性炭对果胶脱色.[结果]蚕沙中叶绿素铜钠盐的最佳提取条件为:预处理好的蚕沙50 g采用95%乙醇作为提取剂,500 ml 8% NaOH溶液于70℃水浴中浸提5 h;提取果胶的最佳条件为:在恒温水浴60℃的情况下脱色120 min,沉析时的pH为3.5,沉析温度为50℃,HCl用量为1.5 ~2.0 ml.[结论]得到的叶绿素铜钠盐和果胶的主要技术指标符合国家标准.%[Objective] The object was to study the method for extracting the sodium copper chlorophyll and pectin from the silkworm excrement so as to utilize the silkworm excrement resource comprehensively and change the waste material into the things of value. [ Method] With the silkworm excrement as the raw material, the sodium copper chlorophyll was extracted by the organic solvent extraction and the pectin was decolorized by the activated carbon. [Result] The optimum conditions for extracting the sodium copper chlorophyll were as follows; using 95% ethanol as the extracting agent, the 50 g pretreated silkworm excrement were extracted with 500 ml 8% NaOH solution in a water bath at 70 ℃ for 5 h;the optimum conditions for extracting the pectin were as follows: the decolonization of 120 min under the water bath with the constant temperature at 60 ℃ , pH of 3.5 in the precipitation, the precipitation temperature of 50 ℃ and the HC1 dosage of 1.5 -2.0 ml. [Conclusion] The major technical indicators for obtained sodium copper chlorophyll and pectin accorded with the national standard.

  9. 21 CFR 172.177 - Sodium nitrite used in processing smoked chub.

    Science.gov (United States)

    2010-04-01

    ... FOOD FOR HUMAN CONSUMPTION Food Preservatives § 172.177 Sodium nitrite used in processing smoked chub. The food additive sodium nitrite may be safely used in combination with salt (NaCl) to aid in... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Sodium nitrite used in processing smoked chub....

  10. 77 FR 59375 - Sodium Hexametaphosphate From the People's Republic of China: Final Results of Antidumping Duty...

    Science.gov (United States)

    2012-09-27

    ...: Calgon; Calgon S; Glassy Sodium Phosphate; Sodium Polyphosphate, Glassy; Metaphosphoric Acid; Sodium Salt... materials or conversion to judicial protective order is hereby requested. Failure to comply with the... Crude Coal Comment VI. Surrogate Value for Phosphate Rock Comment VII. Surrogate Value for...

  11. Current Levels of Salt Knowledge: A Review of the Literature

    Directory of Open Access Journals (Sweden)

    Rani Sarmugam

    2014-12-01

    Full Text Available High salt intake increases the risk of hypertension and cardiovascular diseases. Given the role of knowledge as a determinant of food intake, this paper aims to review the current levels of salt knowledge and the association between salt knowledge and dietary salt intake and salt-related dietary practices in the general population. Twenty two studies were included in the review. In general, the studies showed consumers were able to identify the health risks associated with high salt intake. However, knowledge of recommended daily intakes, understanding of the relationships between salt and sodium and foods that contribute most salt to the diet were poor. Four of the five studies which examined the relationships between salt knowledge and salt-related dietary practices reported significant associations. Two important gaps in the current literature were identified. First, there is a need for a robustly validated tool to examine salt knowledge and its impact on salt intake. Second, a comprehensive salt knowledge assessment should include assessment of procedural, as well as declarative, knowledge.

  12. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014.

    Science.gov (United States)

    Nowson, Caryl; Lim, Karen; Grimes, Carley; O'Halloran, Siobhan; Land, Mary Anne; Webster, Jacqui; Shaw, Jonathan; Chalmers, John; Smith, Wayne; Flood, Victoria; Woodward, Mark; Neal, Bruce

    2015-12-01

    The limited Australian measures to reduce population sodium intake through national initiatives targeting sodium in the food supply have not been evaluated. The aim was, thus, to assess if there has been a change in salt intake and discretionary salt use between 2011 and 2014 in the state of Victoria, Australia. Adults drawn from a population sample provided 24 h urine collections and reported discretionary salt use in 2011 and 2014. The final sample included 307 subjects who participated in both surveys, 291 who participated in 2011 only, and 135 subjects who participated in 2014 only. Analysis included adjustment for age, gender, metropolitan area, weekend collection and participation in both surveys, where appropriate. In 2011, 598 participants: 53% female, age 57.1(12.0)(SD) years and in 2014, 442 participants: 53% female, age 61.2(10.7) years provided valid urine collections, with no difference in the mean urinary salt excretion between 2011: 7.9 (7.6, 8.2) (95% CI) g/salt/day and 2014: 7.8 (7.5, 8.1) g/salt/day (p = 0.589), and no difference in discretionary salt use: 35% (2011) and 36% (2014) reported adding salt sometimes or often/always at the table (p = 0.76). Those that sometimes or often/always added salt at the table and when cooking had 0.7 (0.7, 0.8) g/salt/day (p = 0.0016) higher salt excretion. There is no indication over this 3-year period that national salt reduction initiatives targeting the food supply have resulted in a population reduction in salt intake. More concerted efforts are required to reduce the salt content of manufactured foods, together with a consumer education campaign targeting the use of discretionary salt.

  13. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014

    Directory of Open Access Journals (Sweden)

    Caryl Nowson

    2015-12-01

    Full Text Available The limited Australian measures to reduce population sodium intake through national initiatives targeting sodium in the food supply have not been evaluated. The aim was, thus, to assess if there has been a change in salt intake and discretionary salt use between 2011 and 2014 in the state of Victoria, Australia. Adults drawn from a population sample provided 24 h urine collections and reported discretionary salt use in 2011 and 2014. The final sample included 307 subjects who participated in both surveys, 291 who participated in 2011 only, and 135 subjects who participated in 2014 only. Analysis included adjustment for age, gender, metropolitan area, weekend collection and participation in both surveys, where appropriate. In 2011, 598 participants: 53% female, age 57.1(12.0(SD years and in 2014, 442 participants: 53% female, age 61.2(10.7 years provided valid urine collections, with no difference in the mean urinary salt excretion between 2011: 7.9 (7.6, 8.2 (95% CI g/salt/day and 2014: 7.8 (7.5, 8.1 g/salt/day (p = 0.589, and no difference in discretionary salt use: 35% (2011 and 36% (2014 reported adding salt sometimes or often/always at the table (p = 0.76. Those that sometimes or often/always added salt at the table and when cooking had 0.7 (0.7, 0.8 g/salt/day (p = 0.0016 higher salt excretion. There is no indication over this 3-year period that national salt reduction initiatives targeting the food supply have resulted in a population reduction in salt intake. More concerted efforts are required to reduce the salt content of manufactured foods, together with a consumer education campaign targeting the use of discretionary salt.

  14. Physical Chemistry and Evolution of Salt Tolerance in Halobacteria

    Science.gov (United States)

    Lanyi, Janos K.

    1980-06-01

    The cellular constituents of extremely halophilic bacteria not only tolerate high salt concentration, but in many cases require it for optical functioning. The characteristics affected by salt include enzyme activity, stability, allosteric regulation, conformation and subunit association. The salt effects are of two major kinds: electrostatic shielding of negative charges by cations at low salt concentration, and hydrophobic stabilization by salting-out type salts at high salt concentration. The composition of halobacterial proteins shows an excess of acidic amino acids and a deficiency of nonpolar amino acids, which accounts for these effects. Since the cohesive forces are weaker and the repulsing forces are stronger in these proteins, preventing aggregation in salt, these structures are no longer suited for functioning in the absence of high salt concentrations. Unlike these nonspecific effects, ribosomes in halobacteria show marked preference for potassium over sodium ions. To ensure the proper intracellular ionic composition, powerful ion transport systems have evolved in the halobacteria, resulting in the extrusion of sodium ions and their replacement by potassium. It is likely that such membrane transport system for ionic movements is a necessary requisite for salt tolerance.

  15. Physical chemistry and evolution of salt tolerance in halobacteria

    Science.gov (United States)

    Lanyi, J. K.

    1980-01-01

    The cellular constituents of extremely halophilic bacteria not only tolerate high salt concentration, but in many cases require it for optical functioning. The characteristics affected by salt include enzyme activity, stability, allosteric regulation, conformation and subunit association. The salt effects are of two major kinds: electrostatic shielding of negative charges by cations at low salt concentration, and hydrophobic stabilization by salting-out type salts at high salt concentration. The composition of halobacterial proteins shows an excess of acidic amino acids and a deficiency of nonpolar amino acids, which accounts for these effects. Since the cohesive forces are weaker and the repulsing forces are stronger in these proteins, preventing aggregation in salt, these structures are no longer suited for functioning in the absence of high salt concentrations. Unlike these nonspecific effects, ribosomes in halobacteria show marked preference for potassium over sodium ions. To ensure the proper intracellular ionic composition, powerful ion transport systems have evolved in the halobacteria, resulting in the extrusion of sodium ions and their replacement by potassium. It is likely that such membrane transport system for ionic movements is a necessary requisite for salt tolerance.

  16. Physical chemistry and evolution of salt tolerance in halobacteria

    Science.gov (United States)

    Lanyi, J. K.

    1980-01-01

    The cellular constituents of extremely halophilic bacteria not only tolerate high salt concentration, but in many cases require it for optical functioning. The characteristics affected by salt include enzyme activity, stability, allosteric regulation, conformation and subunit association. The salt effects are of two major kinds: electrostatic shielding of negative charges by cations at low salt concentration, and hydrophobic stabilization by salting-out type salts at high salt concentration. The composition of halobacterial proteins shows an excess of acidic amino acids and a deficiency of nonpolar amino acids, which accounts for these effects. Since the cohesive forces are weaker and the repulsing forces are stronger in these proteins, preventing aggregation in salt, these structures are no longer suited for functioning in the absence of high salt concentrations. Unlike these nonspecific effects, ribosomes in halobacteria show marked preference for potassium over sodium ions. To ensure the proper intracellular ionic composition, powerful ion transport systems have evolved in the halobacteria, resulting in the extrusion of sodium ions and their replacement by potassium. It is likely that such membrane transport system for ionic movements is a necessary requisite for salt tolerance.

  17. Diagnostic and prognostic value of urinary sarcosine for prostatic cancer%尿肌氨酸水平对前列腺癌诊断及预后判断的应用价值

    Institute of Scientific and Technical Information of China (English)

    张晓毅; 邹练; 刘德忠; 高翔; 孙博; 赵国华; 孙家各

    2013-01-01

    Objective To investigate the value of the urinary sarcosine in the diagnosis and prognosis of prostate cancer(PCa). Methods A total of 16 PCa patients, with age ranging from 65 to 89(68.4±10.2)years, diagnosed by prostate biopsy in our department from May 2009 to May 2011, were enrolled in this study. Their blood and urinary samples were collected for detection of sarcosine level by isotope dilution-liquid chromatography mass spectrometry (LC/MS). Electrochemiluminescence assay was used for the detection of serum level of prostate specific antigen (PSA). The results were statistically analyzed with their Gleason scores and with bone metastasis. Results There was significant difference in the total PSA(TPSA) level between the PCa patients with bone metastases [n=9, (203.95±169.68)µg/L] and without [n=7, (35.53±35.77)µg/L, P0.05]. The urinary sarcosine level was significantly higher in the PCa patients with bone metastasis than those without [(1277.67±432.78) vs (494.71±211.35) µg/L, P=0.018]. There was no significant difference in the serum sarcosine level between different pathological Gleason scores, but urinary sarcosine level was significantly elevated with the increase of Gleason score(P>0.05). Urinary sarcosin level was correlated with Gleason score and bone metastasis(P<0.05). Conclusion Urinary sarcosine might be used as a useful tumor marker for the diagnosis and prognosis of PCa.%目的:探讨尿肌氨酸水平对前列腺癌(PCa)的诊断和病情判断方面的应用价值。方法选取我院泌尿外科住院的经前列腺穿刺活检确诊的PCa患者16例,年龄65~89(68.4±10.2)岁。采集PCa患者的血标本和尿标本,然后用同位素稀释液相色谱质谱法检测其血、尿肌氨酸水平,电化学发光法检测血清前列腺特异抗原(PSA)水平,并根据其Gleason评分及是否骨转移进行统计学分析。结果 PCa伴有骨转移患者(n=9)与无转移患者(n=7)血清总前列腺

  18. Understanding of sodium content labeled on food packages by Japanese people.

    Science.gov (United States)

    Okuda, Nagako; Nishi, Nobuo; Ishikawa-Takata, Kazuko; Yoshimura, Eiichi; Horie, Saki; Nakanishi, Tomoko; Sato, Yoko; Takimoto, Hidemi

    2014-05-01

    Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and, the level of sodium, not salt (sodium chloride), has to be printed on the labels of manufactured foods. In order to control their salt intake, consumers need to apply a conversion factor to the sodium levels listed on the labels to obtain the salt equivalent. However, it is not known whether people have the knowledge appropriate for making the conversion. We carried out a questionnaire survey at the 7th National Shokuiku (food education) Conference in 2012, asking subjects to determine the salt equivalent of 1000 mg of sodium on food labels. We also asked about the target values of salt reduction in grams in the Dietary Reference Intakes for Japanese 2010 (DRI2010) and the Guidelines for Management of Hypertension 2009 by the Japanese Society of Hypertension (JSH2009). We analyzed the data from 683 respondents (169 men and 514 women); only 13.3% of respondents gave a correct answer for the salt equivalent of 1000 mg of sodium (2.50-2.60 g), whereas 61.8 and 40.4% of respondents chose the correct target values for salt reduction according to DRI2010 and JSH2009, respectively. In conclusion, few people could convert sodium content to salt, which suggested difficulty in using food labels to control their salt intake. Salt content in grams, not sodium content, should be labeled on food packages for effective salt reduction and prevention of hypertension.

  19. Nitrite toxicity of Litopenaeus vannamei in water containing low concentrations of sea salt or mixed salts

    Science.gov (United States)

    Sowers, A.; Young, S.P.; Isely, J.J.; Browdy, C.L.; Tomasso, J.R.

    2004-01-01

    The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose-dependent and rapid manner (steady-state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96-h medial lethal concentration = 8.4 mg/L nitrite-N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low-salinity shrimp ponds by addition of more salts may not be practical. ?? Copyright by the World Aquaculture Society 2004.

  20. Organic electrolytes for sodium batteries

    Science.gov (United States)

    Vestergaard, B.

    1992-09-01

    A summary of earlier given status reports in connection with the project on organic electrolytes for sodium batteries is presented. The aim of the investigations was to develop new room temperature molten salts electrolytes mainly with radical substituted heterocyclic organic chlorides mixed with aluminum chloride. The new electrolytes should have an ionic conductivity comparable with MEIC1:AlCl3 or better. A computer model program MOPAC (Molecular Orbital Package) was to be included to calculate theoretically reduction potentials for a variety of organic cations. Furthermore, MOPAC could be utilized to predict the electron densities, and then give a prediction of the stability of the organic cation.

  1. Climatology of salt transitions and implications for stone weathering

    Energy Technology Data Exchange (ETDEWEB)

    Grossi, C.M., E-mail: c.grossi-sampedro@uea.ac.uk [School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ (United Kingdom); Brimblecombe, P. [School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ (United Kingdom); Menendez, B. [Geosciences et Environnement Cergy, Universite de Cergy-Pontoise 95031 Cergy-Pontoise cedex (France); Benavente, D. [Lab. Petrologia Aplicada, Unidad Asociada UA-CSIC, Dpto. Ciencias de la Tierra y del Medio Ambiente, Universidad de Alicante, Alicante 03080 (Spain); Harris, I. [Climatic Research Unit, School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ (United Kingdom); Deque, M. [Meteo-France/CNRM, CNRS/GAME, 42 Avenue Coriolis, F-31057 Toulouse, Cedex 01 (France)

    2011-06-01

    This work introduces the notion of salt climatology. It shows how climate affects salt thermodynamic and the potential to relate long-term salt damage to climate types. It mainly focuses on specific sites in Western Europe, which include some cities in France and Peninsular Spain. Salt damage was parameterised using the number of dissolution-crystallisation events for unhydrated (sodium chloride) and hydrated (sodium sulphate) systems. These phase transitions have been calculated using daily temperature and relative humidity from observation meteorological data and Climate Change models' output (HadCM3 and ARPEGE). Comparing the number of transitions with meteorological seasonal data allowed us to develop techniques to estimate the frequency of salt transitions based on the local climatology. Results show that it is possible to associate the Koeppen-Geiger climate types with potential salt weathering. Temperate fully humid climates seem to offer the highest potential for salt damage and possible higher number of transitions in summer. Climates with dry summers tend to show a lesser frequency of transitions in summer. The analysis of temperature, precipitation and relative output from Climate Change models suggests changes in the Koeppen-Geiger climate types and changes in the patterns of salt damage. For instance, West Europe areas with a fully humid climate may change to a more Mediterranean like or dry climates, and consequently the seasonality of different salt transitions. The accuracy and reliability of the projections might be improved by simultaneously running multiple climate models (ensembles). - Research highlights: {yields} We introduce the notion of salt climatology for heritage conservation. {yields} Climate affects salt thermodynamics on building materials. {yields} We associate Koeppen-Geiger climate types with potential salt weathering. {yields} We offer future projections of salt damage in Western Europe due to climate change. {yields} Humid

  2. Potential effect of salt reduction in processed foods on health.

    Science.gov (United States)

    Hendriksen, Marieke A H; Hoogenveen, Rudolf T; Hoekstra, Jeljer; Geleijnse, Johanna M; Boshuizen, Hendriek C; van Raaij, Joop M A

    2014-03-01

    Excessive salt intake has been associated with hypertension and increased cardiovascular disease morbidity and mortality. Reducing salt intake is considered an important public health strategy in the Netherlands. The objective was to evaluate the health benefits of salt-reduction strategies related to processed foods for the Dutch population. Three salt-reduction scenarios were developed: 1) substitution of high-salt foods with low-salt foods, 2) a reduction in the sodium content of processed foods, and 3) adherence to the recommended maximum salt intake of 6 g/d. Health outcomes were obtained in 2 steps: after salt intake was modeled into blood pressure levels, the Chronic Disease Model was used to translate modeled blood pressures into incidences of cardiovascular diseases, disability-adjusted life years (DALYs), and life expectancies. Health outcomes of the scenarios were compared with health outcomes obtained with current salt intake. In total, 4.8% of acute myocardial infarction cases, 1.7% of congestive heart failure cases, and 5.8% of stroke cases might be prevented if salt intake meets the recommended maximum intake. The burden of disease might be reduced by 56,400 DALYs, and life expectancy might increase by 0.15 y for a 40-y-old individual. Substitution of foods with comparable low-salt alternatives would lead to slightly higher salt intake reductions and thus to more health gain. The estimates for sodium reduction in processed foods would be slightly lower. Substantial health benefits might be achieved when added salt is removed from processed foods and when consumers choose more low-salt food alternatives.

  3. Impact Of Sodium Oxalate, Sodium Aluminosilicate, and Gibbsite/Boehmite on ARP Filter Performance

    Energy Technology Data Exchange (ETDEWEB)

    Poirier, M. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Burket, P. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2015-11-01

    The Savannah River Site (SRS) is currently treating radioactive liquid waste with the Actinide Removal Process (ARP) and the Modular Caustic Side Solvent Extraction Unit (MCU). Recently, the low filter flux through the ARP of approximately 5 gallons per minute has limited the rate at which radioactive liquid waste can be treated. Salt Batch 6 had a lower processing rate and required frequent filter cleaning. Savannah River Remediation (SRR) has a desire to understand the causes of the low filter flux and to increase ARP/MCU throughput. SRR requested SRNL to conduct bench-scale filter tests to evaluate whether sodium oxalate, sodium aluminosilicate, or aluminum solids (i.e., gibbsite and boehmite) could be the cause of excessive fouling of the crossflow or secondary filter at ARP. The authors conducted the tests by preparing slurries containing 6.6 M sodium Salt Batch 6 supernate, 2.5 g MST/L slurry, and varying concentrations of sodium oxalate, sodium aluminosilicate, and aluminum solids, processing the slurry through a bench-scale filter unit that contains a crossflow primary filter and a dead-end secondary filter, and measuring filter flux and transmembrane pressure as a function of time. Among the conclusions drwn from this work are the following: (1) All of the tests showed some evidence of fouling the secondary filter. This fouling could be from fine particles passing through the crossflow filter. (2) The sodium oxalate-containing feeds behaved differently from the sodium aluminosilicate- and gibbsite/boehmite-containing feeds.

  4. Formação de micelas mistas entre o sal biliar colato de sódio e o surfactante aniônico dodecanoato de sódio Mixed micelles formation between bile salt sodium cholate and the anionic surfactant sodium dodecanoate

    Directory of Open Access Journals (Sweden)

    Renato Eising

    2008-01-01

    Full Text Available Mixed-micelle formation between sodium chlolate (NaC and the anionic surfactant sodium dodecanoate (SDoD in Tris-HCl buffer solutions, pH 9.00, varying the molar fraction of the surfactants, was investigated by means of electrical conductivity and steady-state fluorescence of pyrene. The critical micelar concentration (cmc was measured from the equivalent conductance versus the square root of the molar surfactant concentration plots and the regular solution theory (RST was used to predict the mixing behavior. The I1/I3 pyrene ratio-surfactant concentration plots were used as an additional technique to follow the behavior and the changes in the micropolarity of the mixed micelles.

  5. Observation on the curative effect of monosialotetrahexosylganglioside sodium salt injection for treatment of neonates with moderate and severe hypoxic-ischemic encephalopathy%单唾液酸四己糖神经节苷脂钠注射液治疗中、重度新生儿缺氧缺血性脑病疗效观察

    Institute of Scientific and Technical Information of China (English)

    赵玉萍; 彭晓康

    2012-01-01

    目的:探讨应用单唾液酸四己糖神经节苷脂钠治疗中、重度新生儿缺氧缺血性脑病(HIE)的疗效及对预后的影响,为临床治疗提供参考依据.方法:将92例中、重度HIE患儿随机分为对照组和治疗组,两组均予支持疗法和对症处理,对照组应用胞二磷胆碱,而治疗组应用单唾液酸四己糖神经节苷脂钠,两组方法及疗程相同,最后比较两组NBNA评分.所有病例均于出生后3、6、9、12个月时测定发育商(DQ),对两组临床疗效及预后进行比较.结果:治疗组呼吸改善时间、惊厥消失时间、症状及体征全部消失时间少于对照组;治疗组后遗症发生率低于对照组,治疗组NBNA评分及DQ高于对照组,差异均具有统计学意义(P<0.01).结论:与胞二磷胆碱相比,单唾液酸四己糖神经节苷脂钠治疗中、重度HIE的总有效率有所提高,患儿惊厥易于控制,意识障碍及肌张力等神经症状及体征恢复快,且在改善HIE的预后方面效果显著,可降低后遗症发生率及新生儿死亡率,无任何不良反应,适于临床推广使用.%Objective; To explore the curative effect of monosialotetrahexosylganglioside sodium salt injection for treatment of neonates with moderate and severe hypoxic - ischemic encephalopathy ( HIE) and its impact on prognosis, provide reference for clinical treatment. Methods; A total of 92 neonates with HIE were randomly divided into control group and treatment group, the neonates in the two groups received supporting treatment and symptomatic treatment, then the neonates in control group were treated with cytidine diphosphate choline, the neonates in treatment group were treated with monosialotetrahexosylganglioside sodium salt injection, the methods and courses of treatment in the two groups were the same, NBNA scores in the two groups were compared- Development quotients ( DQs) were measured in all the neonates at 3 , 6, 9, and 12 months after birth; clinical curative

  6. 原盐质量管理办法%The Method of Quality Management of Crude Salt

    Institute of Scientific and Technical Information of China (English)

    王绪前

    2015-01-01

    文章介绍金桥盐化日晒制盐公司原盐质量管理办法,为相关制盐企业提升日晒硫酸钠型矿卤制盐质量提供了参考.%This paper introduces Jinqiao salt solarization salt, crude salt quality management approach, for salt making enterprises enhance sun sodium sulfate type brine salt quality to provide a reference.

  7. Infants’ and Children’s Salt Taste Perception and Liking: A Review

    Science.gov (United States)

    2017-01-01

    Sodium is an essential nutrient for the human body. It is widely used as sodium chloride (table salt) in (processed) foods and overconsumed by both children and adults, placing them at risk for adverse health effects such as high blood pressure and cardiovascular diseases. The current review focusses on the development of salt taste sensitivity and preferences, and its association with food intake. Three -to- four month old infants are able to detect and prefer sodium chloride solutions over plain water, which is thought to be a biological unlearned response. Liking for water with sodium chloride mostly decreases when infants enter early childhood, but liking for sodium chloride in appropriate food contexts such as soup and snack foods remains high. The increased acceptance and preference of sodium chloride rich foods coincides with infants’ exposure to salty foods, and is therefore thought to be mostly a learned response. Children prefer higher salt concentrations than adults, but seem to be equally sensitive to salt taste. The addition of salt to foods increases children’s consumption of those foods. However, children’s liking for salt taste as such does not seem to correlate with children’s consumption of salty foods. Decreasing the exposure to salty tasting foods during early infancy is recommended. Salt plays an important role in children’s liking for a variety of foods. It is, however, questionable if children’s liking for salt per se influences the intake of salty foods. PMID:28902163

  8. Primate response to angiotensin infusion and high sodium intake differ by sodium lithium countertransport phenotype

    NARCIS (Netherlands)

    Spradling-Reeves, K.D.; Shade, R.E.; Haywood, J.R.; Cox, L.A.E.

    2017-01-01

    An increased level of sodium-lithium countertransport (SLC) activity has been associated with salt-sensitive hypertension. Previous findings have suggested that dysregulation of the renin-angiotensin-aldosterone system (RAAS) may be involved in the mechanism linking elevated SLC activity and hyperte

  9. 40 CFR 721.4040 - Glycols, polyethylene-, 3-sulfo-2-hydroxypropyl-p-(1,1,3,3-tetra-methylbutyl)phenyl ether, sodium...

    Science.gov (United States)

    2010-07-01

    ...-hydroxypropyl-p-(1,1,3,3-tetra-methylbutyl)phenyl ether, sodium salt. 721.4040 Section 721.4040 Protection of...-, 3-sulfo-2-hydroxypropyl-p-(1,1,3,3-tetra-methylbutyl)phenyl ether, sodium salt. (a) Chemical..., polyethylene-, 3-sulfo-2-hydroxypropyl-p-(1,1,3,3-tetramethyl butyl)phenyl ether, sodium salt (P-90-1565)...

  10. Moderate (20%) fructose-enriched diet stimulates salt-sensitive hypertension with increased salt retention and decreased renal nitric oxide.

    Science.gov (United States)

    Gordish, Kevin L; Kassem, Kamal M; Ortiz, Pablo A; Beierwaltes, William H

    2017-04-01

    Previously, we reported that 20% fructose diet causes salt-sensitive hypertension. In this study, we hypothesized that a high salt diet supplemented with 20% fructose (in drinking water) stimulates salt-sensitive hypertension by increasing salt retention through decreasing renal nitric oxide. Rats in metabolic cages consumed normal rat chow for 5 days (baseline), then either: (1) normal salt for 2 weeks, (2) 20% fructose in drinking water for 2 weeks, (3) 20% fructose for 1 week, then fructose + high salt (4% NaCl) for 1 week, (4) normal chow for 1 week, then high salt for 1 week, (5) 20% glucose for 1 week, then glucose + high salt for 1 week. Blood pressure, sodium excretion, and cumulative sodium balance were measured. Systolic blood pressure was unchanged by 20% fructose or high salt diet. 20% fructose + high salt increased systolic blood pressure from 125 ± 1 to 140 ± 2 mmHg (P fructose + high salt than either high salt, or glucose + high salt (114.2 ± 4.4 vs. 103.6 ± 2.2 and 98.6 ± 5.6 mEq/Day19; P fructose + high salt group compared to high salt only: 5.33 ± 0.21 versus 7.67 ± 0.31 mmol/24 h; P fructose + high salt group (2139 ± 178 μmol /24 hrs P fructose predisposes rats to salt-sensitivity and, combined with a high salt diet, leads to sodium retention, increased blood pressure, and impaired renal nitric oxide availability. © 2017 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of The Physiological Society and the American Physiological Society.

  11. Salt Tolerance of Desorption Electrospray Ionization (DESI)

    Energy Technology Data Exchange (ETDEWEB)

    Jackson, Ayanna U. [Purdue University; Talaty, Nari [Purdue University; Cooks, R G [Purdue University; Van Berkel, Gary J [ORNL

    2007-01-01

    Suppression of ion intensity in the presence of high salt matrices is common in most mass spectrometry ionization techniques. Desorption electrospray ionization (DESI) is an ionization method that exhibits salt tolerance, and this is investigated. DESI analysis was performed on three different drug mixtures in the presence of 0, 0.2, 2, 5, 10, and 20% NaCl:KCl weight by volume from seven different surfaces. At physiological concentrations individual drugs in each mixture were observed with each surface. Collision-induced dissociation (CID) was used to provide additional confirmation for select compounds. Multiple stage experiments, to MS5, were performed for select compounds. Even in the absence of added salt, the benzodiazepine containing mixture yielded sodium and potassium adducts of carbamazepine which masked the ions of interest. These adducts were eliminated by adding 0.1% 7M ammonium acetate to the standard methanol:water (1:1) spray solvent. Comparison of the salt tolerance of DESI with that of electrospray ionization (ESI) demonstrated much better signal/noise characteristics for DESI in this study. The salt tolerance of DESI was also studied by performing limit of detection and dynamic range experiments. Even at a salt concentration significantly above physiological concentrations, select surfaces were effective in providing spectra that allowed the ready identification of the compounds of interest. The already high salt tolerance of DESI can be optimized further by appropriate choices of surface and spray solution.

  12. Characterization of salt consumption among hypertensives according to socio-demographic and clinical factors

    Directory of Open Access Journals (Sweden)

    Milena Sia Perin

    2013-09-01

    Full Text Available OBJECTIVE: to evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. METHOD: sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption, 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excretion of sodium (n=108. RESULTS: elevated salt intake according to the different measurements of consumption of the nutrient was associated with the variables: male sex, low level of schooling and monthly income, being Caucasian, and being professionally inactive; and with the clinical variables: elevated Body Mass Index, tensional levels, ventricular hypertrophy and the number of medications used. CONCLUSION: the data obtained shows a heterogenous association between the different behaviors related to salt consumption and the socio-demographic and clinical variables. This data can be used to optimize the directing of educational activities with a view to reducing salt consumption among hypertensives.

  13. Characterization of salt consumption among hypertensives according to socio-demographic and clinical factors.

    Science.gov (United States)

    Perin, Milena Sia; Cornélio, Marilia Estevam; Rodrigues, Roberta Cunha Matheus; Gallani, Maria Cecília Bueno Jayme

    2013-01-01

    To evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. Sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption), 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excretion of sodium (n=108). Elevated salt intake according to the different measurements of consumption of the nutrient was associated with the variables: male sex, low level of schooling and monthly income, being Caucasian, and being professionally inactive; and with the clinical variables: elevated Body Mass Index, tensional levels, ventricular hypertrophy and the number of medications used. The data obtained shows a heterogenous association between the different behaviors related to salt consumption and the socio-demographic and clinical variables. This data can be used to optimize the directing of educational activities with a view to reducing salt consumption among hypertensives.

  14. Salt Effect on Osmotic Pressure of Polyelectrolyte Solutions: Simulation Study

    Directory of Open Access Journals (Sweden)

    Jan-Michael Y. Carrillo

    2014-07-01

    Full Text Available Abstract: We present results of the hybrid Monte Carlo/molecular dynamics simulations of the osmotic pressure of salt solutions of polyelectrolytes. In our simulations, we used a coarse-grained representation of polyelectrolyte chains, counterions and salt ions. During simulation runs, we alternate Monte Carlo and molecular dynamics simulation steps. Monte Carlo steps were used to perform small ion exchange between simulation box containing salt ions (salt reservoir and simulation box with polyelectrolyte chains, counterions and salt ions (polyelectrolyte solution. This allowed us to model Donnan equilibrium and partitioning of salt and counterions across membrane impermeable to polyelectrolyte chains. Our simulations have shown that the main contribution to the system osmotic pressure is due to salt ions and osmotically active counterions. The fraction of the condensed (osmotically inactive counterions first increases with decreases in the solution ionic strength then it saturates. The reduced value of the system osmotic coefficient is a universal function of the ratio of the concentration of osmotically active counterions and salt concentration in salt reservoir. Simulation results are in a very good agreement with osmotic pressure measurements in sodium polystyrene sulfonate, DNA, polyacrylic acid, sodium polyanetholesulfonic acid, polyvinylbenzoic acid, and polydiallyldimethylammonium chloride solutions.

  15. [Cerebral salt wasting syndrome in bacterial meningitis].

    Science.gov (United States)

    Attout, H; Guez, S; Seriès, C

    2007-10-01

    Subarachnoid hemorrhage is the most common cause of cerebral salt wasting syndrome. There are few reports of this condition in infectious meningitis. We describe a patient with hyponatremia and bacterial meningitis. Hyponatremia rapidly improved after administration of sodium chloride. The purpose of this report is to alert clinicians to the fact that hyponatremic patients with central nervous system disease do not necessarily have a syndrome of inappropriate secretion of antidiuretic hormone (SIADH), but may have cerebral salt wasting syndrome. By contrast with SIADH, the treatment requires saline administration.

  16. X-ray absorption spectroscopy on phosphoric-salt pellets. Determination of the geometric and electronic structure of metal-oxide doped sodium-phosphate glasses; Roentgenabsorptionsspektroskopie an Phosphorsalzperlen. Bestimmung der geometrischen und elektronischen Struktur von metalloxid-dotierten Natriumphosphatglaesern

    Energy Technology Data Exchange (ETDEWEB)

    Brendebach, B.

    2004-02-01

    Sodium metaphosphate glasses doped with transition metal oxides show characteristic colors. X-ray absorption spectroscopy (XAS) investigations provide information whether the coloration stems from different electronic transitions or changes in the geometrical structure of the glasses. Even though the violet color of MnO{sub y}-doped glasses is considered as an evidence for Mn{sup 3+}-ions, Mn K-XAS reveals that the majority of the manganese ions are in the oxidation state +II and have a mixed coordination of four and six oxygen atoms, respectively. The oxygen coordination around the nickel ions in NiO-doped glasses with different metall oxide concentrations is always six. The change of color from citreous to auburn with increasing nickel oxide content is attributed to a systematic change in the bonding characteristic from mainly ionic-like to a small but significant contribution of covalent-like bonding. Analysis of higher coordination shells provides no indication of the formation of metal oxide clusters. (orig.)

  17. Effective Phytoextraction of Cadmium (Cd) with Increasing Concentration of Total Phenolics and Free Proline in Cannabis sativa (L) Plant Under Various Treatments of Fertilizers, Plant Growth Regulators and Sodium Salt.

    Science.gov (United States)

    Ahmad, Ayaz; Hadi, Fazal; Ali, Nasir

    2015-01-01

    The comparative effect of fertilizers (NPK), plant growth regulators (GA3, IAA, Zeatin) and sodium chloride (NaCl) on Cd phytoaccumulation, proline and phenolics production in Cannabis sativa was evaluated. Proline and phenolices were correlated with Cd contents in plant. Cd significantly reduced the plant growth. Fertilizers application (in combination) most significantly increased the growth (19 cm root and 47 cm shoot) on Cd contaminated soil. All treatments increased the Cd contents in plant tissues. This increase was highly significant in fertilizers treated plants (1101, 121 and 544 ppm in roots, stem and leaves respectively). Significantly positive correlation was found between Cd concentration and dry biomass of root (R2=0.7511) and leaves (R2=0.5524). All treatments significantly increased the proline and total phenolics and maximum was recorded in NaCl treated plants followed by fertilizers. Proline was higher in roots while phenolics in leaves. The correlation between proline and phenolics was positive in leaf (R2=0.8439) and root (R2=0.5191). Proline and phenolics showed positive correlation with Cd concentration in plant. Conclusively, fertilizers in combination seem to be the better option for Cd phytoextraction. Further investigation is suggested to study the role of phenolics and proline in Cd phytoextraction.

  18. Reduced osmolarity oral rehydration salt in Cholera.

    Science.gov (United States)

    Faruque, A S; Mahalanabis, D; Hamadani, J D; Zetterstrom, R

    1996-01-01

    In a controlled clinical trial conducted in 34 adults with severe cholera diarrhoea, the use of a relatively dilute oral rehydration salt (ORS) solution (sodium 67, potassium 20, chloride 66, citrate 7, glucose 89 mmol/l, osmolality 249 mOsmol/kg) caused a 29% (p=0.003) reduction in stool output over the first 24 h and a 37% (p=0.001) reduction over the first 48 h compared with 29 controls who received the hyperosmolar WHO/UNICEF ORS. No controls but 3 study-group patients had marked but asymptomatic hyponatraemia (sodium cholera.

  19. Study of isobutyric acid reactivity by electron spin resonance and infrared spectroscopy of the sodium salt and of 1-vanado-11-molybdophosphoric acid; Etude de la reactivite de l`acide isobutyrique par spectroscopie infrarouge et resonance paramagnetique electronique du sel de sodium et de l`acide de l`ion 1-vanado-11-molybdophosphorique

    Energy Technology Data Exchange (ETDEWEB)

    Rabia, C.; Bettahar, M.M. [Universite des sciences et de technologies, Houari-Boumediene, Algiers (Algeria); Fournier, M. [Universite des Sciences et technologies de Lille, 59 - Villeneuve d`Ascq (France)

    1997-11-01

    The alkaline salt 1-vanado-11-molybdo-phosphore acid as been investigated in isobutyric absorption-desorption-re-oxidation cycles by IR and ESR spectroscopies in comparison to the bulk acid compound. The stability of the active phase in catalysis seems to be related to the formation of a cubic phase depending strongly on the presence of water vapor in the gas stream. This phase can be generated from an alkali precursor subject to a moderate thermal treatment leading to a dispersion of di-oxovanadium cation into the alkali-12-molybdophosphate lattice. (authors) 14 refs.

  20. Numerical model of halite precipitation in porous sedimentary rocks adjacent to salt diapirs

    Science.gov (United States)

    Li, Shiyuan; Wang, Yan; Zhao, Pengyun

    2017-10-01

    Salt diapirs are commonly seen in the North Sea. Below the Zechstein Group exist possibly overpressured salt-anhydrite formations. One explanation as to the salt precipitation in areas with salt diapirs is that salt cementation is thermally driven and occurs strongly in places adjacent to salt diapirs. This paper assumes that the sealing effect of the cap rock above the salt formations is compromised and overpressured fluids, carrying dissolved minerals such as anhydrite (CaSO4) and salt mineral components (NaCl of halite), flow into the porous sedimentary layers above the salt formations. Additionally, a salt-diapir-like structure is assumed to be at one side of the model. The numerical flow and heat transport simulator SHEMAT-Suite was developed and applied to calculating the concentrations of species, and dissolution and precipitation amounts. Results show that the overpressured salt-anhydrite formations have higher pressure heads and the species elements sodium and chlorite are transported into porous sediment rocks through water influx (saturated brine). Halite can precipitate as brine with sodium and chlorite ions flows to the cooler environment. Salt cementation of reservoir rocks leads to decreasing porosity and permeability near salt domes, and cementation of reservoir formations decreases with growing distance to the salt diapir. The proposed approach in this paper can also be used to evaluate precipitation relevant to scaling problems in geothermal engineering.

  1. Salt and left ventricular hypertrophy: what are the links?

    Science.gov (United States)

    Langenfeld, M R; Schmieder, R E

    1995-11-01

    Left ventricular hypertrophy is a frequent and prognostically unfavourable finding in patients with essential hypertension and has been found to be a predictor for the development of essential hypertension in normotensive subjects. Among various genetic, haemodynamic and humoral determinants, dietary salt intake has been demonstrated to influence left ventricular mass in hypertensive disease. Several cross-sectional studies have shown a close relation between dietary salt intake and parameters of left ventricular hypertrophy. Moreover, reduction of dietary sodium intake was associated with a decrease of left ventricular mass in a prospective study. The underlying mechanism of how salt intake modulates myocardial structure has not been explained yet. Three possible explanations are discussed: (1) sodium influences left ventricular mass via raised preload, (2) the sympathetic nervous system acts as a mediator, and (3) the renin-angiotensin-aldosterone system is the responsible link. Recent animal experiments and clinical studies suggest that the renin-angiotensin-aldosterone system may mediate both the cardiotrophic and the blood pressure raising effects of salt. However, not all individuals have a similar high susceptibility to blood pressure elevation develop left ventricular hypertrophy when exposed to high salt intake. We suggest that the underlying mechanism is a dysregulation of the renin-angiotensin-aldosterone system. Some individuals may have an impaired downregulation of angiotensin II synthesis when challenged with high salt intake. Accordingly, we found that relatively too high levels of angiotensin II in relation to urinary sodium excretion were associated with left ventricular hypertrophy in these individuals on high salt intake.

  2. Impact of Light Salt Substitution for Regular Salt on Blood Pressure of Hypertensive Patients

    Directory of Open Access Journals (Sweden)

    Carolina Lôbo de Almeida Barros

    2015-02-01

    Full Text Available Background: Studies have shown sodium restriction to have a beneficial effect on blood pressure (BP of hypertensive patients. Objective: To evaluate the impact of light salt substitution for regular salt on BP of hypertensive patients. Methods: Uncontrolled hypertensive patients of both sexes, 20 to 65 years-old, on stable doses of antihypertensive drugs were randomized into Intervention Group (IG - receiving light salt and Control Group (CG - receiving regular salt. Systolic BP (SBP and diastolic BP (DBP were analyzed by using casual BP measurements and Home Blood Pressure Monitoring (HBPM, and sodium and potassium excretion was assessed on 24-hour urine samples. The patients received 3 g of salt for daily consumption for 4 weeks. Results: The study evaluated 35 patients (65.7% women, 19 allocated to the IG and 16 to the CG. The mean age was 55.5 ± 7.4 years. Most participants had completed the Brazilian middle school (up to the 8th grade; n = 28; 80.0%, had a family income of up to US$ 600 (n = 17; 48.6% and practiced regular physical activity (n = 19; 54.3%. Two patients (5.7% were smokers and 40.0% consumed alcohol regularly (n = 14. The IG showed a significant reduction in both SBP and DBP on the casual measurements and HBPM (p < 0.05 and in sodium excretion (p = 0.016. The CG showed a significant reduction only in casual SBP (p = 0.032. Conclusions: The light salt substitution for regular salt significantly reduced BP of hypertensive patients.

  3. Emulsifying salt increase stability of cheese emulsions during holding

    DEFF Research Database (Denmark)

    Hougaard, Anni Bygvrå; Sijbrandij, Anna G.; Varming, Camilla

    2015-01-01

    In cheese powder production, cheese is mixed and melted with water and emulsifying salt to form an emulsion (cheese feed) which is required to remain stable at 60°C for 1h and during further processing until spray drying. Addition of emulsifying salts ensures this, but recent demands for reduction...... of sodium and phosphate in foods makes production of cheese powder without or with minimal amounts of emulsifying salts desirable. The present work uses a centrifugation method to characterize stability of model cheese feeds. Stability of cheese feed with emulsifying salt increased with holding time at 60°C......, especially when no stirring was applied. No change in stability during holding was observed in cheese feeds without emulsifying salt. This effect is suggested to be due to continued exerted functionality of the emulsifying salt, possibly through reorganizations of the mineral balance....

  4. O consumo de sal e alimentos ricos em sódio pode influenciar na pressão arterial das crianças? Does the consumption of salt and food rich in sodium influence in the blood pressure of the infants?

    Directory of Open Access Journals (Sweden)

    Fabiana Pires Costa

    2010-06-01

    Full Text Available O objetivo do estudo foi verificar o consumo de sal e alimentos ricos em sódio e a pressão arterial de escolares de uma escola da rede privada e de outra da rede pública, em Barra do Ribeiro, no Estado do Rio Grande do Sul. Trata-se de um estudo transversal. Foram realizadas medidas antropométricas e de pressão arterial, seguindo métodos padronizados. Os responsáveis pelos escolares responderam questionário com questões referentes às condições socioeconômicas, fatores de risco familiares para hipertensão e hábitos alimentares do escolar (questionário de frequência. Foram avaliados 81 escolares, 42 (51,90% com idade média 8,3 ± 3,2 anos. Dentre os escolares, 45 (55,60% eram da rede privada e 36 (44,40%, da rede pública. Foram encontrados dois escolares com hipertensão arterial sistólica e ambos eram da escola da rede pública (p= 0,194; no entanto, o achado pode ter sido casual. Fato seme-lhante pode ter ocorrido com os quatro escolares com hipertensão arterial diastólica; desses, três eram da rede privada. Porém, não houve diferença significativa entre os grupos (p= 0,625. O consumo médio de sal foi de 7,66g (3098,81 mg da Na ou 133,86 mEq. O alimento rico em sódio correlacionado a níveis elevados de pressão arterial sistólica foi o enlatado. Constatamos que, quanto maior o consumo de sal, maior a pressão arterial sistólica. Nessa população, o consumo médio de sal encontra-se acima do recomendado pela literatura atualmente.This article verifies the consumption of salt and food rich in sodium and the blood pressure of schoolchildren of a private and a public school in the city of Barra do Ribeiro, Rio Grande do Sul State, Brazil. It is a cross-sectional study with standardized methods of anthropometric and blood pressure measures. Parents and tutors answered a questionnaire about socio-economic conditions, family risk factors regarding hypertension and feeding habits of the student (frequency questionnaire

  5. The population risks of dietary salt excess are exaggerated.

    Science.gov (United States)

    Mente, Andrew; O'Donnell, Martin J; Yusuf, Salim

    2014-05-01

    Policy positions on salt consumption (based largely on the association of sodium and blood pressure [BP]) has remained unchanged since the 1970s, until recently. However, this is beginning to change as new evidence emerges. The evidence supports a strong association of sodium with BP and cardiovascular disease events in hypertensive individuals, the elderly, and those who consume > 6 g/d of sodium. However, there is no association of sodium with clinical events at 3 to 6 g/day and a paradoxical higher rate of events at < 3 g/day. Therefore, until new evidence emerges, the optimal range of sodium consumption should be considered to be between 3 and 6 g/d. Population-wide sodium reduction is not justified in countries such as Canada.

  6. Salt content impacts food preferences and intake among children.

    Directory of Open Access Journals (Sweden)

    Sofia Bouhlal

    Full Text Available Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-subject crossover design, we recruited 75 children (8-11 years to participate in five lunches in their school cafeteria. The target foods were green beans and pasta. The added salt content was 0, 0.6 or 1.2 g/100 g. The children's intake (g of all lunch items was measured. The children provided their hedonic rating of the food, a preference ranking and a saltiness ranking in the laboratory. Children could rank the foods according to salt content, and they preferred the two saltier options. A food-specific effect of salt content on intake was observed. Compared to the intermediate level (0.6 g salt/100 g, not adding salt decreased green bean intake (-21%; p = 0.002, and increasing the salt content increased pasta intake (+24%; p<0.0001. Structural Equation Modeling was used to model the relative weights of the determinants of intake. It showed that the primary driver of food intake was the child's hunger; the second most important factor was the child's hedonic rating of the food, regardless of its salt content, and the last factor was the child's preference for the particular salt content of the food. In conclusion, salt content has a positive and food-specific effect on intake; it impacted food preferences and intake differently in children. Taking into account children's preferences for salt instead of their intake may lead to excessive added salt.

  7. [Hyponatremia in acute intracranial disorders: cerebral salt wasting].

    Science.gov (United States)

    Betjes, M G; Koopmans, R P

    2000-03-18

    Hyponatraemia is a frequent finding in the course of an acute intracranial disease, especially after a subarachnoid haemorrhage. The fall in plasma sodium concentration is usually mild and not below 124 mmol/l but may reach dangerously low levels with serious neurological complications. In the early 1950s the cause of the hyponatraemia was believed to be primarily excessive natriuresis and therefore named 'cerebral salt wasting'. After the description of the syndrome of inappropriate antidiuretic hormone secretion (SIADH) this was favoured as the most likely explanation. Only in recent years has it become evident that many hyponatraemic patients with acute brain disease are actually hypovolaemic. This is compatible with the original diagnosis of cerebral salt wasting. The increased plasma concentrations of natriuretic peptides are likely to mediate the increased natriuresis. Cerebral salt wasting can be treated with a simple regimen of water and salt suppletion. If needed a mineralocorticoid like fludrocortisone can be given to increase renal tubular sodium reabsorption.

  8. Interpretation of postmortem vitreous concentrations of sodium and chloride.

    Science.gov (United States)

    Zilg, B; Alkass, K; Berg, S; Druid, H

    2016-06-01

    Vitreous fluid can be used to analyze sodium and chloride levels in deceased persons, but it remains unclear to what extent such results can be used to diagnose antemortem sodium or chloride imbalances. In this study we present vitreous sodium and chloride levels from more than 3000 cases. We show that vitreous sodium and chloride levels both decrease with approximately 2.2mmol/L per day after death. Since potassium is a well-established marker for postmortem interval (PMI) and easily can be analyzed along with sodium and chloride, we have correlated sodium and chloride levels with the potassium levels and present postmortem reference ranges relative the potassium levels. We found that virtually all cases outside the reference range show signs of antemortem hypo- or hypernatremia. Vitreous sodium or chloride levels can be the only means to diagnose cases of water or salt intoxication, beer potomania or dehydration. We further show that postmortem vitreous sodium and chloride strongly correlate and in practice can be used interchangeably if analysis of one of the ions fails. It has been suggested that vitreous sodium and chloride levels can be used to diagnose drowning or to distinguish saltwater from freshwater drowning. Our results show that in cases of freshwater drowning, vitreous sodium levels are decreased, but that this mainly is an effect of postmortem diffusion between the eye and surrounding water rather than due to the drowning process, since the decrease in sodium levels correlates with immersion time.

  9. Salt conservation in familial dysautonomia (Riley-Day syndrome).

    Science.gov (United States)

    Landau, H; Friedman, J; Rösler, A; Moses, S W; Freier, T S; Rotem, Y; Rabinowitz, D

    1977-03-01

    In some patients with familial dysautonimia, plasma renin activity shows a paradoxical response to postural stimuli, i.e., levels of plasma renin activity are high when the patient is in the supine position and fall significantly during subsequent ambulation. Furthermore, there is no coordinated release of plasma renin activity and aldosterone. The aim of the present study was to determine whether these findings are accompanied by a disturbance of salt conservation. Six patients were studied in a summer camp while on normal and low-salt diets. Plasma and urinary aldosterone levels rose sharply and appropriately when four of the patients were placed on a low-sodium diet. In these subjects, urinary sodium output fell sharply although three of them failed to attain sodium equilibrium by the third day of the low-sodium regimen. Elevation of early morning plasma renin activity appeared to correlate with an inversion in the normal day-night rhythm in urinary volume.

  10. Cerebral Salt-Wasting Syndrome Caused by Minor Head Injury.

    Science.gov (United States)

    Fukuoka, Toshiki; Tsurumi, Yuko; Tsurumi, Arihito

    2017-01-01

    A 34-year-old woman was admitted to hospital after sustaining a head injury in a motor vehicle accident (day 1). No signs of neurological deficit, skull fracture, brain contusion, or intracranial bleeding were evident. She was discharged without symptoms on day 4. However, headache and nausea worsened on day 8, at which time serum sodium level was noted to be 121 mEq/L. Treatment with sodium chloride was initiated, but serum sodium decreased to 116 mEq/L on day 9. Body weight decreased in proportion to the decrease in serum sodium. Cerebral salt-wasting syndrome was diagnosed. This case represents the first illustration of severe hyponatremia related to cerebral salt-wasting syndrome caused by a minor head injury.

  11. Cerebral Salt-Wasting Syndrome Caused by Minor Head Injury

    Directory of Open Access Journals (Sweden)

    Toshiki Fukuoka

    2017-01-01

    Full Text Available A 34-year-old woman was admitted to hospital after sustaining a head injury in a motor vehicle accident (day 1. No signs of neurological deficit, skull fracture, brain contusion, or intracranial bleeding were evident. She was discharged without symptoms on day 4. However, headache and nausea worsened on day 8, at which time serum sodium level was noted to be 121 mEq/L. Treatment with sodium chloride was initiated, but serum sodium decreased to 116 mEq/L on day 9. Body weight decreased in proportion to the decrease in serum sodium. Cerebral salt-wasting syndrome was diagnosed. This case represents the first illustration of severe hyponatremia related to cerebral salt-wasting syndrome caused by a minor head injury.

  12. Pass on the Salt (A Cup of Health with CDC)

    Centers for Disease Control (CDC) Podcasts

    2013-12-19

    A pinch of salt can add flavor to any meal. However, excess sodium is a major cause of high blood pressure, which can lead to cardiovascular disease, the leading cause of death in the U.S. In this podcast, Dr. Molly Cogswell discusses the importance of limiting the amount of salt in our diets.  Created: 12/19/2013 by MMWR.   Date Released: 12/19/2013.

  13. Association between Salt Intake and Albuminuria in Normotensive and Hypertensive Individuals

    Directory of Open Access Journals (Sweden)

    Arsalan Khaledifar

    2013-01-01

    Full Text Available Background. There is a little published data regarding the association between salt intake and albuminuria as an important alarm for progression of cardiovascular and renal dysfunction. We aimed to assess this relationship to emphasize the major role of restricting salt intake to minimize albuminuria and prevent these life-threatening events. Methods. The study population comprised 820 individuals. Participants were assigned to groups as follows: normal albuminuria, slight albuminuria, and clinical albuminuria. Daily salt intake was assessed on the basis of 24-hour urinary sodium excretion, since urinary sodium excretion largely equals sodium intake. Results. In normotensive participants, the mean level of urine albumin was higher in those who had higher amounts of salt intake with a significantly upward trend (the mean urinary albumin level in low-salt-diet group, in medium-salt-intake group, and in high-salt-intake group was 42.70±36.42, 46.89±38.91, and 53.38±48.23, resp., (P=0.017. There was a significant positive correlation between 24-hour urinary sodium secretion and the level of urine albumin (beta = 0.130, P<0.001. The amount of salt intake was significantly associated with urine albumin concentration (beta = 3.969, SE = 1.671, P=0.018. Conclusion. High salt intake was shown to be associated with higher level of microalbuminuria even adjusted for potential underlying risk factors.

  14. Cerebral salt wasting syndrome: a case report.

    Science.gov (United States)

    Hegde, R M

    1999-06-01

    A case of hyponatraemia associated with subarachnoid haemorrhage is presented. The provisional diagnosis of an inappropriate antidiuresis was made and treatment with fluid restriction was instituted. However the patient continued to deteriorate as the diuresis continued and the hyponatraemia worsened, resulting in hypovolaema. The salt wasting syndrome was subsequently diagnosed and saline and fludrocortisone (0.2 mg/day) was initiated, reducing the renal salt loss, increasing the plasma sodium and improving the neurological status of the patient. Cerebral salt wasting syndrome is an important and under-recognised cause of hyponatraemia in neurosurgical patients, particularly in patients with subarachnoid hemorrhage. It is essential to differentiate it from the syndrome of inappropriate antidiuretic hormone secretion to avoid complications of hypovolaemia and reduced cerebral perfusion as illustrated by this case. Brain natriuretic peptide may be responsible for this syndrome although this requires further investigation.

  15. on the salt tolerance in suspension cell cultures of Medicago media

    African Journals Online (AJOL)

    Owner

    2012-03-08

    Mar 8, 2012 ... INTRODUCTION. Salinity is a major environmental stress of global concern ..... PhD Thesis, University of Wales, UK. ... Evaluation of salt-tolerant genotypes of durum wheat derived from in vitro and ... The interaction of sodium.

  16. Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.

    Science.gov (United States)

    Ji, Chen; Cappuccio, Francesco P

    2014-08-14

    The impact of the national salt reduction programme in the UK on social inequalities is unknown. We examined spatial and socioeconomic variations in salt intake in the 2008-2011 British National Diet and Nutrition Survey (NDNS) and compared them with those before the programme in 2000-2001. Cross-sectional survey in Great Britain. 1027 Caucasian males and females, aged 19-64 years. Participants' dietary sodium intake measured with a 4-day food diary. Bayesian geo-additive models used to assess spatial and socioeconomic patterns of sodium intake accounting for sociodemographic, anthropometric and behavioural confounders. Dietary sodium intake varied significantly across socioeconomic groups, even when adjusting for geographical variations. There was higher dietary sodium intake in people with the lowest educational attainment (coefficient: 0.252 (90% credible intervals 0.003, 0.486)) and in low levels of occupation (coefficient: 0.109 (-0.069, 0.288)). Those with no qualification had, on average, a 5.7% (0.1%, 11.1%) higher dietary sodium intake than the reference group. Compared to 2000-2001 the gradient of dietary sodium intake from south to north was attenuated after adjustments for confounders. Estimated dietary sodium consumption from food sources (not accounting for discretionary sources) was reduced by 366 mg of sodium (∼0.9 g of salt) per day during the 10-year period, likely the effect of national salt reduction initiatives. Social inequalities in salt intake have not seen a reduction following the national salt reduction programme and still explain more than 5% of salt intake between more and less affluent groups. Understanding the socioeconomic pattern of salt intake is crucial to reduce inequalities. Efforts are needed to minimise the gap between socioeconomic groups for an equitable delivery of cardiovascular prevention. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to

  17. Solid-state sodium batteries using polymer electrolytes and sodium intercalation electrode materials

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Y. [Univ. of California, Berkeley, CA (United States). Dept. of Materials Science and Mineral Engineering]|[Lawrence Berkeley National Lab., CA (United States). Materials Sciences Div.

    1996-08-01

    Solid-state sodium cells using polymer electrolytes (polyethylene oxide mixed with sodium trifluoromethanesulfonate: PEO{sub n}NaCF{sub 3}SO{sub 3}) and sodium cobalt oxide positive electrodes are characterized in terms of discharge and charge characteristics, rate capability, cycle life, and energy and power densities. The P2 phase Na{sub x}CoO{sub 2} can reversibly intercalate sodium in the range of x = 0.3 to 0.9, giving a theoretical specific energy of 440 Wh/kg and energy density of 1,600 Wh/l. Over one hundred cycles to 60% depth of discharge have been obtained at 0.5 mA/cm{sup 2}. Experiments show that the electrolyte/Na interface is stable and is not the limiting factor to cell cycle life. Na{sub 0.7}CoO{sub 2} composite electrodes containing various amounts of carbon black additive are investigated. The transport properties of polymer electrolytes are the critical factors for performance. These properties (the ionic conductivity, salt diffusion coefficient, and ion transference number) are measured for the PEO{sub n}NaCF{sub 3}SO{sub 3} system over a wide range of concentrations at 85 C. All the three transport properties are very salt-concentration dependent. The ionic conductivity exhibits a maximum at about n = 20. The transference number, diffusion coefficient, and thermodynamic factor all vary with salt concentration in a similar fashion, decreasing as the concentration increases, except for a local maximum. These results verify that polymer electrolytes cannot be treated as ideal solutions. The measured transport-property values are used to analyze and optimize the electrolytes by computer simulation and also cell testing. Salt precipitation is believed to be the rate limiting process for cells using highly concentrated solutions, as a result of lower values of these properties, while salt depletion is the limiting factor when a dilute solution is used.

  18. Salt addiction: a different kind of drug addiction.

    Science.gov (United States)

    Tekol, Yalcin

    2006-01-01

    Under the headline "drug addiction" the medical world has exclusively been interested in psychoactive drugs. For diagnosis of substance dependence (addiction), DSM-IV-TR has determined seven criteria, and fulfilling at least tree of them signifies addiction. When studied salt intake according to these criteria it is seen that most of them are fulfilled, showing that sodium chloride, which is not classified under the psychoactive drugs, is capable of producing addiction. Namely: at the beginning of salt abstinence, anorexia and slight nausea during meal time (withdrawal symptoms); about 1000-fold difference of per capita salt consumption between several human societies, and life-long continuation of discretional salt intake behaviour (high dose and very long duration of use); difficulty of restriction of salt intake (unsuccessful efforts to cut down or control); lack of success of salt restriction campaigns in hypertensive patients (substance use despite health problem). Additionally, the decrease of salt preferences of individuals whose salt intake are restricted for some time, and vice versa, signifies tolerance. On the other hand, it is evident that as the main culprit of developing systemic hypertension and as producing or promoting some other important health problems, salt intake causes millions of deaths in the world yearly. The recognition of addicting property of salt will facilitate combating these health problems.

  19. The behaviour of salt and salt caverns

    NARCIS (Netherlands)

    Fokker, P.A.

    1995-01-01

    Salts are mined for both storage and extraction purposes, either via dry or solution mining techniques. For operational, environmental and geological purposes, it is important to understand and predict the in situ behaviour of salt, in particular the creep and strength characteristics. A micro-mecha

  20. Na/K-ATPase Signaling and Salt Sensitivity: The Role of Oxidative Stress

    Directory of Open Access Journals (Sweden)

    Jiang Liu

    2017-03-01

    Full Text Available Other than genetic regulation of salt sensitivity of blood pressure, many factors have been shown to regulate renal sodium handling which contributes to long-term blood pressure regulation and have been extensively reviewed. Here we present our progress on the Na/K-ATPase signaling mediated sodium reabsorption in renal proximal tubules, from cardiotonic steroids-mediated to reactive oxygen species (ROS-mediated Na/K-ATPase signaling that contributes to experimental salt sensitivity.

  1. SY 09-2 SALT INTAKE: HOW MUCH SHOULD WE REDUCE?

    Science.gov (United States)

    O'Donnell, Martin

    2016-09-01

    Salt (sodium chloride) is the primary source of sodium in the diet. Sodium is an essential nutrient, required for normal human physiology. Excess sodium intake is a risk factor for hypertension and cardiovascular disease. Observational studies have reported a curvilinear increase in blood pressure with increasing sodium intake, more marked in people with high sodium intakes and hypertension. Interventional clinical trials have demonstrated the efficacy of reduced sodium intake on reducing blood pressure, although the interventions employed in these trials are not generalizable to most settings (intensive dietary counselling or feeding trials). Evidence from these blood pressure clinical trials forms the basis for recommending low sodium intake in the entire adult population (e.g., sodium in a global population is estimated at 3.95 g/day (with regional variations), meaning that achieving current guideline recommended targets will require a dramatic reduction in mean sodium intake. The recommendation for low sodium intake in the entire population is based on the assumption that all reductions in sodium intake will translate into reductions in CVD, irrespective of baseline sodium intake and blood pressure levels. However, a number of recent prospective cohort studies have reported a J-shaped association between sodium intake and CVD/mortality, with an increased risk at sodium intakes below 2.6 g/day and above 5.0 g/day, and lowest risk associated with moderate sodium intake. Inconsistent findings from research studies has resulted in controversy regarding the optimal sodium intake range for cardiovascular health. While there is consensus on the cardiovascular benefits of reducing dietary sodium in populations with high sodium intake (>4-5 g/day of sodium), there is uncertainty about the health benefits (and feasibility) of targeting low sodium intake levels for CV prevention in the entire population. A major knowledge gap is the absence of large definitive

  2. Ambulatory blood pressure and blood pressure load responses to low sodium intervention in Han Chinese population.

    Science.gov (United States)

    Liu, Fangchao; Chen, Panpan; Li, Dianjiang; Yang, Xueli; Huang, Jianfeng; Gu, Dongfeng

    2015-01-01

    We aimed to illustrate ambulatory blood pressure monitoring parameters responses to low sodium intake and their differences between salt-sensitive and non-salt-sensitive individuals. A total of 186 participants were included in this analysis. Twenty-four hour, day-time and night-time blood pressure (BP) and BP load decreased during low sodium intervention, especially in salt-sensitive (SS) group. After multivariable adjustment, 24-h systolic BP, diastolic BP, mean arterial pressure and BP load responses to low sodium intervention of SS individuals were more pronounced than those of non-salt-sensitive individuals. Thus, reducing salt intake is potentially needed for the prevention of hypertension, especially in SS individuals.

  3. Cooking without salt

    Science.gov (United States)

    DASH diet; High blood pressure - DASH; Hypertension - DASH; Low-salt diet - DASH ... Explore cooking with salt substitutes. Add a splash of lemon and other citrus fruits, or wine, to soups and other dishes. Or use them ...

  4. Sodium Chloride interaction with solvated and crystalline cellulose : sodium ion affects the tetramer and fibril in aqueous solution

    OpenAIRE

    Bellesia, Giovanni; Gnanakaran, S.

    2013-01-01

    Inorganic salts are a natural component of biomass which have a significant effect on the product yields from a variety of biomass conversion processes. Understanding their effect on biomass at the microscopic level can help discover their mechanistic role. We present a study of the effect of aqueous sodium chloride (NaCl) on the largest component of biomass, cellulose, focused on the thermodynamic and structural effect of a sodium ion on the cellulose tetramer, and fibril. Replica exchange m...

  5. Effect of sodium deoxycholate and sodium cholate on DPPC vesicles: A fluorescence anisotropy study with diphenylhexatriene

    Indian Academy of Sciences (India)

    Usharani Subuddhi; Ashok K Mishra

    2007-03-01

    Effects of two bile salts, namely sodium deoxycholate (NaDC) and sodium cholate (NaC), on DPPC small unilamellar vesicles have been investigated using the steady-state fluorescence anisotropy () of diphenylhexatriene (DPH) as a tool. It was found that the variation of is sensitive enough to monitor different stages of interaction of bile salts with DPPC vesicles. NaDC induced significant changes in the membrane well below its CMC (6 mM). Even at 4 mM, which is still lower than the CMC, the phospholipids were completely solubilised by the NaDC micelles. The effect of NaC on DPPC vesicles, however, was much less significant, especially in the sub-micellar concentration regime. Being more hydrophilic NaC does not interact with the membrane efficiently. Complete solubilisation of phospholipids took place only when the concentration of NaC was above its CMC (16 mM). The experiments also showed that the bile salt-induced changes of vesicle structure were strongly dependent on the concentration of the bile salt and not on the molar ratio of lipid and bile salt.

  6. Evaluation of various properties of alternative salt forms of sulfobutylether-beta-cyclodextrin, (SBE)7M-beta-CD.

    Science.gov (United States)

    Sotthivirat, S; Haslam, J L; Stella, V J

    2007-02-07

    The goal of this study was to evaluate alternative salt forms of (SBE)7M-beta-CD (currently the sodium salt). The potential salt form would ideally decrease the rate of (SBE)7M-beta-CD release from osmotic pump formulations and result in an increase in the rate and extent of drug release in osmotic pump tablet and pellet dosage forms. Several (SBE)7M-beta-CD salt forms (potassium, calcium, and two ethylene diamine salt forms) were prepared by either titration or ultrafiltration and characterized by elemental analysis and capillary electrophoresis, CE. The physical properties (water uptake behavior, osmolality, complexation characteristics, etc.) were then compared to the sodium salt form. Although the water isotherm and the binding characteristics using various model drugs were similar among all the salt forms, the calcium salt form appeared to be the best alternative candidate due to its lower osmolality and slower intrinsic dissolution rate.

  7. Blood pressure and sodium: Association with MRI markers in cerebral small vessel disease

    OpenAIRE

    Heye, Anna K.; Thrippleton, Michael J; Chappell, Francesca M; Valdés Hernández, Maria del C.; Armitage, Paul A.; Makin, Stephen D.; Muñoz Maniega, Susana; Sakka, Eleni; Flatman, Peter W.; Dennis, Martin S.; Wardlaw, Joanna M.

    2016-01-01

    Dietary salt intake and hypertension are associated with increased risk of cardiovascular disease including stroke. We aimed to explore the influence of these factors, together with plasma sodium concentration, in cerebral small vessel disease (SVD). In all, 264 patients with nondisabling cortical or lacunar stroke were recruited. Patients were questioned about their salt intake and plasma sodium concentration was measured; brain tissue volume and white-matter hyperintensity (WMH) load were m...

  8. Cerebral Salt Wasting Syndrome

    Directory of Open Access Journals (Sweden)

    Mehmet Salih Sevdi

    2016-12-01

    Full Text Available A serum sodium (Na value below 135 mEq/L is evaluated as hyponatremia. Hyponatremia is the most common electrolyte abnormality observed in hospitalized patients in particular. Hypovolemic hypoosmolar hyponatremia is the most frequent clinical table. One of the reasons of this is cerebral salt-wasting syndrome (CSWS. CSWS is a rare condition progressing with low plasma osmolality, urine osmolality above 100-150 mOsm/kg and urine- Na concentration above 20 mEq/L. In the blood and urine sample analysis performed upon sudden loss of consciousness on the 15th day of the intensive care unit follow-up of 79-year-old female patients due to falling from stairs, blood biochemistry Na value was 120 mEq/L, plasma osmolality was 250 mOsm/kg, urine Na value was 180 mEq/L, urine osmolality was 1200 mOsm/kg, urine diuresis was >3 mL/kg/hour. The central venous pressure was 2 mmHg. The patient, considered to be diagnosed with CSWS, was treated with 9% NaCl and 3% hypertonic saline solution. Her clinical course was improved on the 18th day. She died on the 81st day secondary to septicemia in the subsequent follow-up. In this article, it was aimed to report a patient with CSWS which progresses with low percentage in intensive care unit patients with head trauma, is frequently confused with inappropriate antidiuretic hormone syndrome and progresses mortally when not diagnosed distinctively well.

  9. High-temperature vacuum distillation separation of plutonium waste salts

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, E. [Los Alamos National Lab., NM (United States)

    1996-10-01

    In this task, high-temperature vacuum distillation separation is being developed for residue sodium chloride-potassium chloride salts resulting from past pyrochemical processing of plutonium. This process has the potential of providing clean separation of the salt and the actinides with minimal amounts of secondary waste generation. The process could produce chloride salt that could be discarded as low-level waste (LLW) or low actinide content transuranic (TRU) waste, and a concentrated actinide oxide powder that would meet long-term storage standards (DOE-DTD-3013-94) until a final disposition option for all surplus plutonium is chosen.

  10. Sources of Sodium in US Adults From 3 Geographic Regions.

    Science.gov (United States)

    Harnack, Lisa J; Cogswell, Mary E; Shikany, James M; Gardner, Christopher D; Gillespie, Cathleen; Loria, Catherine M; Zhou, Xia; Yuan, Keming; Steffen, Lyn M

    2017-05-09

    Most US adults consume excess sodium. Knowledge about the dietary sources of sodium intake is critical to the development of effective reduction strategies. A total of 450 adults were recruited from 3 geographic locations: Birmingham, AL (n=150); Palo Alto, CA (n=150); and the Minneapolis-St. Paul, MN (n=150), metropolitan areas. Equal numbers of women and men from each of 4 race/ethnic groups (blacks, Asians, Hispanics, and non-Hispanic whites) were targeted for recruitment. Four record-assisted 24-hour dietary recalls were collected from each participant with special procedures, which included the collection of duplicate samples of salt added to food at the table and in home food preparation. Sodium added to food outside the home was the leading source of sodium, accounting for more than two thirds (70.9%) of total sodium intake in the sample. Although the proportion of sodium from this source was smaller in some subgroups, it was the leading contributor for all subgroups. Contribution ranged from 66.3% for those with a high school level of education or less to 75.0% for those 18 to 29 years of age. Sodium inherent to food was the next highest contributor (14.2%), followed by salt added in home food preparation (5.6%) and salt added to food at the table (4.9%). Home tap water consumed as a beverage and dietary supplement and nonprescription antacids contributed minimally to sodium intake (reduce sodium intake in the United States. URL: http://www.clinicaltrials.gov. Unique identifier: NCT02474693. © 2017 The Authors.

  11. Evidence relating sodium intake to blood pressure and CVD.

    Science.gov (United States)

    O'Donnell, Martin; Mente, Andrew; Yusuf, Salim

    2014-01-01

    Sodium is an essential nutrient, mostly ingested as salt (sodium chloride). Average sodium intake ranges from 3 to 6 g per day (7.5-15 g/day of salt) in most countries, with regional variations. Increasing levels of sodium intake have a positive association with higher blood pressure. Randomized controlled trials report a reduction in blood pressure with reducing sodium intake from moderate to low levels, which is the evidence that forms the basis for international guidelines recommending all people consume less than 2.0 g of sodium per day. However, no randomized trials have demonstrated that reducing sodium leads to a reduction in cardiovascular disease (CVD). In their absence, the next option is to examine the association between sodium consumption and CVD in prospective cohort studies. Several recent prospective cohort studies have indicated that while high intake of sodium (>6 g/d) is associated with higher risk of CVD compared to those with moderate intake (3 to 5 g/d), lower intake (<3 g/day) is also associated with a higher risk (despite lower blood pressure levels). However, most of these studies were conducted in populations at increased risk of cardiovascular disease. Current epidemiologic evidence supports that an optimal level of sodium intake is in the range of about 3-5 g/day, as this range is associated with lowest risk of CVD in prospective cohort studies. Randomized controlled trials, comparing the effect of low sodium intake to moderate intake on incidence of cardiovascular events and mortality, are required to truly define optimal intake range.

  12. Salted and dried Cod preserved by vacuum and modified atmosphere

    Directory of Open Access Journals (Sweden)

    Maria José Rodrigues

    2014-06-01

    Full Text Available Temperatures higher than 20ºC can boost the growth, on the salted and dried cod surface, of bacteria that present a red pigment (Rodrigues et al., 2003; Rodrigues et al., 2005. These organisms, besides the change of the food product appearance, also cause an unpleasant flavor and the product is rejected by the consumers, although does not cause any health concern. Currently, the export of salted and dried cod, to Africa, has increased and a great amount of product is rejected due to the high environmental temperature and the lack of a proper cold chain storage infrastructure. Vacuum packaging, and modified atmosphere packaging have been used for fresh and cooked seafood preservation, but, as far as the authors know, were never used to preserve salted and dried fish. In the present study it was observed the effect of vacuum packaging, packaging with 80%N2:20%CO2 and finally the addition of sodium metabisulfite on the salted and dried cod stored under temperature abuse (15ºC, 25ºC and 35ºC. Accordingly, packaging under vacum and, specially, packaging with 80%N2:20%CO2 successfuly increased the shellife of salted and dried cod . The addition of sodium metabisulfite has increased the shelflife of salted and dried cod preserved at 15ºC, but not of salted and dried cod preserved at 25ºC and 35ºC.

  13. Diclofenac sodium overdose

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/002630.htm Diclofenac sodium overdose To use the sharing features on this page, please enable JavaScript. Diclofenac sodium is a prescription medicine used to relieve pain ...

  14. Naproxen sodium overdose

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/002507.htm Naproxen sodium overdose To use the sharing features on this page, please enable JavaScript. Naproxen sodium is a nonsteroidal anti-inflammatory drug (NSAID) used ...

  15. Docusate Sodium and Pregnancy

    Science.gov (United States)

    ... live chat Live Help Fact Sheets Share Docusate Sodium Friday, 01 April 2016 In every pregnancy, a ... This sheet talks about whether exposure to docusate sodium may increase the risk for birth defects over ...

  16. Sodium carbonate poisoning

    Science.gov (United States)

    Sodium carbonate (known as washing soda or soda ash) is a chemical found in many household and ... products. This article focuses on poisoning due to sodium carbonate. This article is for information only. Do ...

  17. Sodium Ferric Gluconate Injection

    Science.gov (United States)

    Sodium ferric gluconate injection is used to treat iron-deficiency anemia (a lower than normal number of ... are also receiving the medication epoetin (Epogen, Procrit). Sodium ferric gluconate injection is in a class of ...

  18. The salts of Mars

    Science.gov (United States)

    Clark, B. C.; Van Hart, D. C.

    1981-01-01

    Salt compounds are apparently an important component of the fine-grained regolith on Mars. Salt enrichment may be explained either as a secondary concentration of chemical weathering products or as direct incorporation of planetary released volatiles. Geochemical measurements and chemical relationships constrain the salt species and resultant physicochemical consequences. A likely assemblage is dominated by (Mg,Na)SO4, NaCl, and (Mg,Ca)CO3. Formation of brine in equilibrium with such a salt mixture is unlikely under the temperature and water-vapor restrictions prevalent over most, if not all, of the Martian surface. Acidic conditions, accompanying salt formation, favor the preferential destruction of susceptible igneous minerals.

  19. Effects of Hofmeister salt series on gluten network formation: Part I. Cation series.

    Science.gov (United States)

    Tuhumury, H C D; Small, D M; Day, L

    2016-12-01

    Different cationic salts were used to investigate the effects of the Hofmeister salt series on gluten network formation. The effects of cationic salts on wheat flour dough mixing properties, the rheological and the chemical properties of the gluten extracted from the dough with different respective salts, were investigated. The specific influence of different cationic salts on the gluten structure formation during dough mixing, compared to the sodium ion, were determined. The effects of different cations on dough and gluten of different flours mostly followed the Hofmeister series (NH4(+), K(+), Na(+), Mg(2+) and Ca(2+)). The impacts of cations on gluten structure and dough rheology at levels tested were relatively small. Therefore, the replacement of sodium from a technological standpoint is possible, particularly by monovalent cations such as NH4(+), or K(+). However the levels of replacement need to take into account sensory attributes of the cationic salts.

  20. Nanofiltration as energy-efficient solution for sulfate waste in vacuum salt production

    NARCIS (Netherlands)

    Bargeman, Gerrald; Steensma, M.; ten Kate, A.; Westerink, J.B.; Demmer, R.L.M.; Bakkenes, H.; Manuhutu, C.F.H.

    2009-01-01

    In vacuum salt production sulfate is an important impurity, but it is also used to remove other cationic impurities from the raw brine. Removal of excess sulfate is currently done by purging salt crystallizer mother liquor from the brine plant, or crystallizing sodium sulfate through evaporative or

  1. Extensive cardinal parameter model to predict growth of pseudomonads in salt-reduced lightly preserved seafood

    DEFF Research Database (Denmark)

    Martinez Rios, Veronica; Dalgaard, Paw

    Interest in and demand for preserved seafood with reduced salt/sodium content is increasing. As a consequence of the reduced salt content potential growth of psychrotolerant pseudomonads to unacceptable high concentration where they cause product spoilage is an increasing challenge. Innovation...

  2. Sodium sieving in children.

    NARCIS (Netherlands)

    Rusthoven, E.; Krediet, R.T.; Willems, H.L.; Monnens, L.A.H.; Schroder, C.H.

    2005-01-01

    Sodium sieving is a consequence of dissociation between the amount of water and sodium transported over the peritoneal membrane. This dissociation occurs in the presence of aquaporin-mediated water transport. Sieving of sodium can be used as a rough measure for aquaporin-mediated water transport. Ic

  3. Na(+) regulation by combined nitrogen in Azolla pinnata-Anabaena azollae symbiotic association during salt toxicity.

    Science.gov (United States)

    Singh, Satya S; Singh, Santosh K; Mishra, Arun K

    2008-01-01

    To study the regulation of Na(+) ion by combined-N sources in Azolla pinnata-Anabaena azollae, Na(+) influx, intracellular Na(+) and Na(+) efflux were investigated in the presence of different N-sources (N(2), NH(4)(+), NO(3)(-) and urea) and various NaCl concentrations. Sodium influx by Azolla pinnata fronds was minimum in the presence of NO(3)(-). Almost identical levels of intracellular sodium, although less than N(2) and NH(4)(+) incubated fronds were observed in the presence of NO(3)(-) and urea. Efflux of sodium was minimum in urea and NO(3)(-) grown fronds. A low residual sodium was observed in the fronds incubated in NO(3)(-) and urea supplemented media. Results suggest that nitrate and urea curtailed the entry of sodium, reduced salt toxicity maximally by maintaining the minimum level of sodium and also conserved energy due to slow influx and efflux of Na(+) within the fronds during salt shock and the process of adaptation.

  4. Studies on the stability of iodine compounds in iodized salt.

    Science.gov (United States)

    KELLY, F C

    1953-01-01

    Contributions made by five groups of investigators to the knowledge of the stability of different iodine compounds in salt, and of the extent of the losses of iodine which may occur when iodized salt is exposed to different conditions of storage and use, are discussed by the author.STABILITY OF THE IODINE COMPONENT IN IODIZED SALT IS DETERMINED BY: (1) moisture content of the salt and humidity of the atmosphere; (2) light, heat, and other meteorological factors; (3) impurities in the salt; (4) acidity or alkalinity of the mixture; and (5) the form in which iodine is present.When potassium iodide or sodium iodide is used as the iodizing agent, the iodide content of the salt will remain constant and its distribution will remain uniform for many months if the salt is packed dry in a container with an impervious lining and kept dry, preferably in a cool place and away from strong light. When these conditions cannot be met, it is desirable to iodize salt with potassium iodate. Under adverse conditions of moisture, heat, and sunlight, the iodine content of salt iodized with potassium iodate remains relatively constant.

  5. Salt reduction and hypertension in China: a concise state-of-the-art review

    Science.gov (United States)

    Liu, Yue; Li, Huiyan; Hong, Siting

    2015-01-01

    Hypertension (HTN) and its cardiovascular complications such as stroke and heart failure are a serious public health problem around the world. A growing number of studies confirm that salt plays an important role in the development of HTN. Increasing intake of salt leads to abnormal transport of sodium ions at the cellular level with activation of the sympathetic nervous system and renin-angiotensin-aldosterone system. Studies have shown that salt restriction can reduce blood pressure (BP) in patients with HTN, especially salt-sensitive HTN. Public health interventions to reduce salt intake, with the goal of decreasing adverse outcomes have been launched in numerous countries. In this review we will summarize the epidemiology of cardiovascular diseases and their risk factors, the relationship between salt and HTN, the effect of salt restriction on HTN and the current situation of prevention and treatment of HTN by salt reduction in China. PMID:26090330

  6. Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH

    OpenAIRE

    Popova, E.; WATANABE, E. O.; PESSOA FILHO, P. A.; Maurer, G.

    2008-01-01

    The salt-induced precipitation of lysozyme from aqueous solutions was studied at 25 degrees C and various pH values by cloud-point investigations, precipitation experiments (analysing the compositions of the coexisting phases) and microscopic investigations of the precipitates. Sodium sulphate as well as ammonium sulphate were used to induce the precipitation. The experimental results are discussed and used to develop a scheme of the phase equilibrium in water-rich aqueous solutions of lysozy...

  7. Simple unprecedented conversion of phosphine oxides and sulfides to phosphine boranes using sodium borohydride.

    Science.gov (United States)

    Rajendran, Kamalraj V; Gilheany, Declan G

    2012-01-21

    A variety of phosphine oxides and sulfides can be efficiently converted directly to the corresponding phosphine boranes using oxalyl chloride followed by sodium borohydride. Optically active P-stereogenic phosphine oxides can be converted stereospecifically to phosphine boranes with inversion of configuration by treatment with Meerwein's salt followed by sodium borohydride.

  8. Salt reduction and hypertension in China: a concise state-of-the-art review

    OpenAIRE

    Liu, Yue; Li, Huiyan; Hong, Siting; Yin, Xinhua

    2015-01-01

    Hypertension (HTN) and its cardiovascular complications such as stroke and heart failure are a serious public health problem around the world. A growing number of studies confirm that salt plays an important role in the development of HTN. Increasing intake of salt leads to abnormal transport of sodium ions at the cellular level with activation of the sympathetic nervous system and renin-angiotensin-aldosterone system. Studies have shown that salt restriction can reduce blood pressure (BP) in...

  9. Activation of CFTR by ASBT-mediated bile salt absorption

    NARCIS (Netherlands)

    Bijvelds, MJC; Jorna, H; Verkade, HJ; Bot, AGM; Hofmann, F; Agellon, LB; Sinaasappel, M; de Jonge, HR

    2005-01-01

    In cholangiocytes, bile salt (BS) uptake via the apical sodium-dependent bile acid transporter (ASBT) may evoke ductular flow by enhancing cAMP-mediated signaling to the cystic fibrosis transmembrane conductance regulator (CFTR) anion channel. We considered that ASBT-mediated BS uptake in the distal

  10. Saltinessenhancement by taste contrast in bread prepared with encapsulated salt

    NARCIS (Netherlands)

    Noort, M.W.J.; Bult, J.H.F.; Stieger, M.A.

    2012-01-01

    In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulatedsalt. We demonstrate that sensory contrast in bread induced by encapsulatedsalt can enhance saltiness and allows for a salt

  11. Consumer Knowledge, Attitudes and Salt-Related Behavior in the Middle-East: The Case of Lebanon

    Directory of Open Access Journals (Sweden)

    Lara Nasreddine

    2014-11-01

    Full Text Available Sodium intake is high in Lebanon, a country of the Middle East region where rates of cardiovascular diseases are amongst the highest in the world. This study examines salt-related knowledge, attitude and self-reported behaviors amongst adult Lebanese consumers and investigates the association of socio-demographic factors, knowledge and attitudes with salt-related behaviors. Using a multicomponent questionnaire, a cross-sectional study was conducted in nine supermarkets in Beirut, based on systematic random sampling (n = 442. Factors associated with salt-related behaviors were examined by multivariate regression analysis. Specific knowledge and attitude gaps were documented with only 22.6% of participants identifying processed foods as the main source of salt, 55.6% discerning the relationship between salt and sodium, 32.4% recognizing the daily limit of salt intake and 44.7% reporting being concerned about the amount of salt in their diet. The majority of participants reported behavioral practices that increase salt intake with only 38.3% checking for salt label content, 43.7% reporting that their food purchases are influenced by salt content and 38.6% trying to buy low-salt foods. Knowledge, attitudes and older age were found to significantly predict salt-related behaviors. Findings offer valuable insight on salt-related knowledge, attitude and behaviors in a sample of Lebanese consumers and provide key information that could spur the development of evidence-based salt-reduction interventions specific to the Middle East.

  12. Salt-restriction-spoon improved the salt intake among residents in China.

    Directory of Open Access Journals (Sweden)

    Juan Chen

    Full Text Available OBJECTIVE: To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa. DESIGN: A community intervention study. SETTING: Two villages in Beijing. PARTICIPANTS: 403 local adult residents being responsible for home cooking. INTERVENTION: Participants were randomly assigned to the intervention group or the control group. Those in the intervention group were provided with an improved salt-restriction-spoon and health education, and were informed of their actual salt intake and 24HUNa. Not any intervention was given to those in the control group. MAIN OUTCOME MEASURES: The scores on the variables of Health Belief Model, the using rate of salt-restriction-spoon, the actual salt intake, and 24HUNa. ANALYSIS: Covariance analyses, Chi-square tests, Student's t tests, and repeated measures analyses of variance. RESULTS: After 6 months of intervention, the intervention group felt significantly less objective barriers, and got access to significantly more cues to action as compared to the control group. The using rate and the correctly using rate of salt-restriction-spoon were significantly higher in the intervention group. The daily salt intake decreased by 1.42 g in the intervention group and by 0.28 g in the control group, and repeated measures analysis of variance showed significant change over time (F = 7.044, P<0.001 and significant difference between groups by time (F = 2.589, P = 0.041. The 24HUNa decreased by 34.84 mmol in the intervention group and by 33.65 mmol in the control group, and repeated measures analysis of variance showed significant change over time (F = 14.648, P<0.001 without significant difference between groups by time (F = 0.222, P = 0.870. CONCLUSIONS: The intervention effect was acceptable, therefore, the improved salt-restriction-spoon and corresponding

  13. Salt or cocrystal of salt? Probing the nature of multicomponent crystal forms with infrared spectroscopy

    Science.gov (United States)

    da Silva, Cameron Capeletti; Guimarães, Freddy Fernandes; Ribeiro, Leandro; Martins, Felipe Terra

    2016-10-01

    The recognition of the nature of a multicomponent crystal form (solvate, salt, cocrystal or cocrystal of salt) is of great importance for pharmaceutical industry because it is directly related to the performance of a pharmaceutical ingredient, since there is interdependence between the structure, its energy and its physical properties. In this context, here we have identified the nature of multicomponent crystal forms of the anti-HIV drug lamivudine with mandelic acid through infrared spectroscopy. These investigated crystal forms were the known S-mandelic acid cocrystal of lamivudine R-mandelate trihydrate (1), a cocrystal of salt, and lamivudine R-mandelate (2), a salt. This approach also supports the identification and distinction of both ionized and unionized forms of mandelic acid in the infrared spectrum of 1. In this way, infrared spectroscopy can be useful to distinguish a cocrystal of salt from either salt or cocrystal forms. In the course of this study, for the first time we have also characterized and determined the crystal structure of R-mandelic acid cocrystal of sodium R-mandelate (3).

  14. Combined heterogeneous distribution of salt and aroma in food enhances salt perception.

    Science.gov (United States)

    Emorine, Marion; Septier, Chantal; Andriot, Isabelle; Martin, Christophe; Salles, Christian; Thomas-Danguin, Thierry

    2015-05-01

    Aroma-taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This study investigated the combination of these two strategies through the effect of heterogeneous salt and aroma distribution on saltiness enhancement and consumer liking for hot snacks. Four-layered cream-based products were designed with the same total amount of sodium and ham aroma but varied in their spatial distribution. Unflavoured products containing the same amount of salt and 35% more salt were used as references. A consumer panel (n = 82) rated the intensity of salty, sweet, sour, bitter and umami tastes as well as ham and cheese aroma intensity for each product. The consumers also rated their liking for the products in a dedicated sensory session. The results showed that adding salt-associated aroma (ham) led to enhancement of salty taste perception regardless of the spatial distribution of salt and aroma. Moreover, products with a higher heterogeneity of salt distribution were perceived as saltier (p aroma distribution had only a marginal effect on both aroma and salty taste perception. Furthermore, heterogeneous products were well liked by consumers compared to the homogeneous products.

  15. You are what you eat: dietary salt intake and renin-angiotensin blockade in diabetic nephropathy.

    Science.gov (United States)

    Charytan, David M; Forman, John P

    2012-08-01

    Interactions between sodium intake, the renin-angiotensin system, and renal and cardiovascular outcomes are incompletely understood. The analysis by Lambers Heerspink et al. shows that angiotensin receptor blockade improves diabetic nephropathy and cardiovascular disease more when dietary sodium intake is low, and suggests possible harm when sodium intake is high. These findings highlight dietary salt as a modifiable cardiovascular and renal risk factor and emphasize the need for detailed mechanistic studies.

  16. Molten-Salt Batteries for Medium and Large-Scale Energy Storage

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Xiaochuan; Yang, Zhenguo (Gary)

    2014-12-01

    This chapter discusses two types of molten salt batteries. Both of them are based on a beta-alumina solid electrolyte and molten sodium anode, i.e., sodium-sulfur (Na-S) battery and sodium-metal halide (ZEBRA) batteries. The chapter first reviews the basic electrochemistries and materials for various battery components. It then describes the performance of state-of-the-art batteries and future direction in material development for these batteries.

  17. The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

    Science.gov (United States)

    Santos, Joseph Alvin; Trieu, Kathy; Raj, Thout Sudhir; Arcand, JoAnne; Johnson, Claire; Webster, Jacqui; McLean, Rachael

    2017-04-01

    This review aims to identify, summarize, and appraise studies reporting on the implementation of salt reduction interventions that were published between March and August 2016. Overall, 40 studies were included: four studies evaluated the impact of salt reduction interventions, while 36 studies were identified as relevant to the design, assessment, and implementation of salt reduction strategies. Detailed appraisal and commentary were undertaken on the four studies that measured the impact of the interventions. Among them, different evaluation approaches were adopted; however, all demonstrated positive health outcomes relating to dietary salt reduction. Three of the four studies measured sodium in breads and provided consistent evidence that sodium reduction in breads is feasible and different intervention options are available. None of the studies were conducted in low- or lower middle-income countries, which stresses the need for more resources and research support for the implementation of salt reduction interventions in these countries. ©2017 Wiley Periodicals, Inc.

  18. Transient receptor potential vanilloid 1 activation by dietary capsaicin promotes urinary sodium excretion by inhibiting epithelial sodium channel α subunit-mediated sodium reabsorption.

    Science.gov (United States)

    Li, Li; Wang, Fei; Wei, Xing; Liang, Yi; Cui, Yuanting; Gao, Feng; Zhong, Jian; Pu, Yunfei; Zhao, Yu; Yan, Zhencheng; Arendshorst, William J; Nilius, Bernd; Chen, Jing; Liu, Daoyan; Zhu, Zhiming

    2014-08-01

    High salt (HS) intake contributes to the development of hypertension. Epithelial sodium channels play crucial roles in regulating renal sodium reabsorption and blood pressure. The renal transient receptor potential vanilloid 1 (TRPV1) cation channel can be activated by its agonist capsaicin. However, it is unknown whether dietary factors can act on urinary sodium excretion and renal epithelial sodium channel (ENaC) function. Here, we report that TRPV1 activation by dietary capsaicin increased urinary sodium excretion through reducing sodium reabsorption in wild-type (WT) mice on a HS diet but not in TRPV1(-/-) mice. The effect of capsaicin on urinary sodium excretion was involved in inhibiting αENaC and its related with-no-lysine kinase 1/serum- and glucocorticoid-inducible protein kinase 1 pathway in renal cortical collecting ducts of WT mice. Dietary capsaicin further reduced the increased αENaC activity in WT mice attributed to the HS diet. In contrast, this capsaicin effect was absent in TRPV1(-/-) mice. Immunoprecipitation study indicated αENaC specifically coexpressed and functionally interact with TRPV1 in renal cortical collecting ducts of WT mice. Additionally, ENaC activity and expression were suppressed by capsaicin-mediated TRPV1 activation in cultured M1-cortical collecting duct cells. Long-term dietary capsaicin prevented the development of high blood pressure in WT mice on a HS diet. It concludes that TRPV1 activation in the cortical collecting ducts by capsaicin increases urinary sodium excretion and avoids HS diet-induced hypertension through antagonizing αENaC-mediated urinary sodium reabsorption. Dietary capsaicin may represent a promising lifestyle intervention in populations exposed to a high dietary salt intake.

  19. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses.

    Science.gov (United States)

    Ganesan, Balasubramanian; Brown, Kelly; Irish, David A; Brothersen, Carl; McMahon, Donald J

    2014-01-01

    High sodium intake negatively affects consumer health, thus there is active interest in lowering sodium levels in dairy foods. Cheddar and low-moisture, part-skim Mozzarella cheeses were made with total salt levels of 0.7, 1.0, 1.25, 1.35, and 1.8% (wt/wt) in triplicate, thus reducing sodium by 25 to 60%. Multiple manufacturing protocols for salt reduction were used to produce cheeses with similar postpress moisture and pH, independent of the final salt levels in cheese, in order to study the role of salt in cheese acceptability. Cheese flavor was evaluated by a descriptive taste panel on a 15-point intensity scale. Consumer acceptance was evaluated by a consumer panel on a 9-point hedonic scale. Taste panels conducted with cubed Cheddar cheese (at 3 and 6mo) and cold shredded Mozzarella cheese (at 3wk) showed that consumer liking for cheese was low at 0.7 and 0.9% salt, but all cheeses containing higher salt levels (1.25, 1.35, and 1.8% salt) were comparably preferred. The cheeses had acceptable liking scores (≥6) when served as quesadilla or pizza toppings, and consumers were able to differentiate cheeses at alternate salt levels; for example, 1.8 and 1.5% salt cheeses scored similarly, as did cheeses with 1.5% and 1.35% salt, but 1.35% salt cheese scored lower than and was discernible from 1.8% salt cheese. Descriptive panelists perceived salty, sour, umami, bitter, brothy, lactone/fatty acid, and sulfur attributes as different across Mozzarella cheeses, with the perception of each significantly increasing along with salt level. Salty and buttery attributes were perceived more with increasing salt levels of Cheddar cheese by the descriptive panel at 3mo, whereas bitter, brothy, and umami attributes were perceived less at the higher salt levels. However, this trend reversed at 6mo, when perception of salty, sour, bitter, buttery, lactone/fatty acid, and umami attributes increased with salt level. We conclude that consumers can distinguish even a 30% salt