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Sample records for saponification

  1. Kinetics of saponification of Treculia africana oil using a locally ...

    African Journals Online (AJOL)

    The investigation on the saponification of Treculia africana (breadfruit) oil using a locally obtained alkaline (Ngu) extracted from the burnt female inflorescence of oil palm bunch using kinetic approach proved successful and showed a high probability of producing good quality toilet soap. The result obtained revealed that ...

  2. Slaughterhouse fatty waste saponification to increase biogas yield.

    Science.gov (United States)

    Battimelli, A; Torrijos, M; Moletta, R; Delgenès, J P

    2010-05-01

    A thermochemical pretreatment, i.e. saponification, was optimised in order to improve anaerobic biodegradation of slaughterhouse wastes such as aeroflotation grease and flesh fats from cattle carcass. Anaerobic digestion of raw wastes, as well as of wastes saponified at different temperatures (60 degrees C, 120 degrees C and 150 degrees C) was conducted in fed-batch reactors under mesophilic condition and the effect of different saponification temperatures on anaerobic biodegradation and on the long-chain fatty acids (LCFAs) relative composition was assessed. Even after increasing loads over a long period of time, raw fatty wastes were biodegraded slowly and the biogas potentials were lower than those of theoretical estimations. In contrast, pretreated wastes exhibited improved batch biodegradation, indicating a better initial bio-availability, particularly obvious for carcass wastes. However, LCFA relative composition was not significantly altered by the pretreatment. Consequently, the enhanced biodegradation should be attributed to an increased initial bio-availability of fatty wastes without any modification of their long chain structure which remained slowly biodegradable. Finally, saponification at 120 degrees C achieved best performances during anaerobic digestion of slaughterhouse wastes. Copyright 2009 Elsevier Ltd. All rights reserved.

  3. Saponification reaction system: a detailed mass transfer coefficient determination.

    Science.gov (United States)

    Pečar, Darja; Goršek, Andreja

    2015-01-01

    The saponification of an aromatic ester with an aqueous sodium hydroxide was studied within a heterogeneous reaction medium in order to determine the overall kinetics of the selected system. The extended thermo-kinetic model was developed compared to the previously used simple one. The reaction rate within a heterogeneous liquid-liquid system incorporates a chemical kinetics term as well as mass transfer between both phases. Chemical rate constant was obtained from experiments within a homogeneous medium, whilst the mass-transfer coefficient was determined separately. The measured thermal profiles were then the bases for determining the overall reaction-rate. This study presents the development of an extended kinetic model for considering mass transfer regarding the saponification of ethyl benzoate with sodium hydroxide within a heterogeneous reaction medium. The time-dependences are presented for the mass transfer coefficient and the interfacial areas at different heterogeneous stages and temperatures. The results indicated an important role of reliable kinetic model, as significant difference in k(L)a product was obtained with extended and simple approach.

  4. Saponification of fatty slaughterhouse wastes for enhancing anaerobic biodegradability.

    Science.gov (United States)

    Battimelli, Audrey; Carrère, Hélène; Delgenès, Jean-Philippe

    2009-08-01

    The thermochemical pretreatment by saponification of two kinds of fatty slaughterhouse waste--aeroflotation fats and flesh fats from animal carcasses--was studied in order to improve the waste's anaerobic degradation. The effect of an easily biodegradable compound, ethanol, on raw waste biodegradation was also examined. The aims of the study were to enhance the methanisation of fatty waste and also to show a link between biodegradability and bio-availability. The anaerobic digestion of raw waste, saponified waste and waste with a co-substrate was carried out in batch mode under mesophilic and thermophilic conditions. The results showed little increase in the total volume of biogas, indicating a good biodegradability of the raw wastes. Mean biogas volume reached 1200 mL/g VS which represented more than 90% of the maximal theoretical biogas potential. Raw fatty wastes were slowly biodegraded whereas pretreated wastes showed improved initial reaction kinetics, indicating a better initial bio-availability, particularly for mesophilic runs. The effects observed for raw wastes with ethanol as co-substrate depended on the process temperature: in mesophilic conditions, an initial improvement was observed whereas in thermophilic conditions a significant decrease in biodegradability was observed.

  5. Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp.

    Science.gov (United States)

    Souza, Hugo A L; Mariutti, Lilian R B; Bragagnolo, Neura

    2017-05-01

    A novel microwave-assisted direct saponification method for the simultaneous determination of cholesterol and cholesterol oxides in shrimp was developed and validated. Optimal saponification conditions, determined by means of an experimental design, were achieved using 500mg of sample and 20mL of 1mol/L KOH ethanol solution for 16min at 45°C at maximum power at 200W and magnetic stirring at 120rpm. Higher extraction of cholesterol oxides in a reduced saponification time (∼75 times) was achieved in comparison with the direct cold saponification method. The new method showed low detection (≤0.57μg/mL) and quantification (≤1.73μg/mL) limits, good repeatability (≤10.50% intraday and ≤8.56% interday) and low artifact formation (evaluated by using a deuterated cholesterol-D6 standard). Raw, salted and dried-salted shrimps were successfully analyzed by the validated method. The content of cholesterol oxides increased after salting and decreased after drying. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Saponification pretreatment and solids recirculation as a new anaerobic process for the treatment of slaughterhouse waste.

    Science.gov (United States)

    Affes, R; Palatsi, J; Flotats, X; Carrère, H; Steyer, J P; Battimelli, A

    2013-03-01

    Different configurations of anaerobic process, adapted to the treatment of solid slaughterhouse fatty waste, were proposed and evaluated in this study. The tested configurations are based on the combination of anaerobic digestion with/without waste saponification pretreatment (70 °C during 60 min) and with/without recirculation of the digestate solid fraction (ratio=20% w/w). After an acclimation period of substrate pulses-feeding cycles, the reactors were operated in a semi-continuous feeding mode, increasing organic loading rates along experimental time. The degradation of the raw substrate was shown to be the bottleneck of the whole process, obtaining the best performance and process yields in the reactor equipped with waste pretreatment and solids recirculation. Saponification promoted the emulsification and bioavailability of solid fatty residues, while recirculation of solids minimized the substrate/biomass wash-out and induced microbial adaptation to the treatment of fatty substrates. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Saponification of Jatropha curcas Seed Oil: Optimization by D-Optimal Design

    Directory of Open Access Journals (Sweden)

    Jumat Salimon

    2012-01-01

    Full Text Available In this study, the effects of ethanolic KOH concentration, reaction temperature, and reaction time to free fatty acid (FFA percentage were investigated. D-optimal design was employed to study significance of these factors and optimum condition for the technique predicted and evaluated. The optimum conditions for maximum FFA% were achieved when 1.75 M ethanolic KOH concentration was used as the catalyst, reaction temperature of 65°C, and reaction time of 2.0 h. This study showed that ethanolic KOH concentration was significant variable for saponification of J. curcas seed oil. In an 18-point experimental design, percentage of FFA for saponification of J. curcas seed oil can be raised from 1.89% to 102.2%.

  8. Theoretical modeling of iodine value and saponification value of biodiesel fuels from their fatty acid composition

    Energy Technology Data Exchange (ETDEWEB)

    Gopinath, A.; Puhan, Sukumar; Nagarajan, G. [Internal Combustion Engineering Division, Department of Mechanical Engineering, Anna University, Chennai 600 025, Tamil Nadu (India)

    2009-07-15

    Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The properties of biodiesel depend on the type of vegetable oil used for the transesterification process. The objective of the present work is to theoretically predict the iodine value and the saponification value of different biodiesels from their fatty acid methyl ester composition. The fatty acid ester compositions and the above values of different biodiesels were taken from the available published data. A multiple linear regression model was developed to predict the iodine value and saponification value of different biodiesels. The predicted results showed that the prediction errors were less than 3.4% compared to the available published data. The predicted values were also verified by substituting in the available published model which was developed to predict the higher heating values of biodiesel fuels from their iodine value and the saponification value. The resulting heating values of biodiesels were then compared with the published heating values and reported. (author)

  9. Biosynthesis of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by bacterial community from propylene oxide saponification wastewater residual sludge.

    Science.gov (United States)

    Wang, Yiwei; Zhu, Ying; Gu, Pengfei; Li, Yumei; Fan, Xiangyu; Song, Dongxue; Ji, Yan; Li, Qiang

    2017-05-01

    The saponification wastewater from the process of propylene oxide (PO) production is contaminated with high chemical oxygen demand (COD) and chlorine contents. Although the activated sludge process could treat the PO saponification wastewater effectively, the residual sludge was difficult to be disposed properly. In this research, microbes in PO saponification wastewater residual sludge were acclimated to produce poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) from volatile fatty acids. Through Miseq Illumina highthroughput sequencing, the bacterial community discrepancy between the original and the acclimated sludge samples were analyzed. The proportions of Bacillus, Acinetobacter, Brevundimonas and Pseudomonas, the potential PHBV-producers in the residual sludge, were all obviously increased. In the batch fermentation, the production of PHBV could achieve 4.262g/L at 300min, with the content increased from 0.04% to 23.67% of mixed liquor suspended solid (MLSS) in the acclimated sludge, and the COD of the PO saponification wastewater was also decreased in the fermentation. This work would provide an effective solution for the utilization of PO saponification wastewater residual sludge. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. A Saponification Method for Chlorophyll Removal from Microalgae Biomass as Oil Feedstock

    Directory of Open Access Journals (Sweden)

    Tao Li

    2016-09-01

    Full Text Available Microalgae oil is an optimal feedstock for nutraceutical, pharmaceutical and biodiesel production, but its high levels of chlorophyll limit its large-scale application. To date, few effective approaches have been developed to remove chlorophyll from microalgae oil. The main purpose of this study was to present a preprocessing method of algae oil feedstock (Scenedesmus to remove chlorophyll by saponification. The results showed that 96% of chlorophyll in biomass was removed. High quality orange transparent oil could be extracted from the chlorophyll reduced biomass. Specifically, the proportion of neutral lipids and saturation levels of fatty acids increased, and the pigments composition became carotenoids-based. The critical parameters of chlorophyll reduced biodiesel conformed to the standards of the USA, China and EU. Sodium copper chlorophyllin could be prepared from the bleaching effluent. The results presented herein offer a useful pathway to improve the quality of microalgae oil and reduce the cost of microalgae biodiesel.

  11. A Saponification Method for Chlorophyll Removal from Microalgae Biomass as Oil Feedstock.

    Science.gov (United States)

    Li, Tao; Xu, Jin; Wu, Hualian; Wang, Guanghua; Dai, Shikun; Fan, Jiewei; He, Hui; Xiang, Wenzhou

    2016-09-07

    Microalgae oil is an optimal feedstock for nutraceutical, pharmaceutical and biodiesel production, but its high levels of chlorophyll limit its large-scale application. To date, few effective approaches have been developed to remove chlorophyll from microalgae oil. The main purpose of this study was to present a preprocessing method of algae oil feedstock (Scenedesmus) to remove chlorophyll by saponification. The results showed that 96% of chlorophyll in biomass was removed. High quality orange transparent oil could be extracted from the chlorophyll reduced biomass. Specifically, the proportion of neutral lipids and saturation levels of fatty acids increased, and the pigments composition became carotenoids-based. The critical parameters of chlorophyll reduced biodiesel conformed to the standards of the USA, China and EU. Sodium copper chlorophyllin could be prepared from the bleaching effluent. The results presented herein offer a useful pathway to improve the quality of microalgae oil and reduce the cost of microalgae biodiesel.

  12. Surface Properties of a Novel Poly(vinyl alcohol Film Prepared by Heterogeneous Saponification of Poly(vinyl acetate Film

    Directory of Open Access Journals (Sweden)

    Seong Baek Yang

    2017-10-01

    Full Text Available Almost general poly(vinyl alcohol (PVA films were prepared by the processing of a PVA solution. For the first time, a novel poly(vinyl alcohol (PVA film was prepared by the saponification of a poly(vinyl acetate (PVAc film in a heterogenous medium. Under the same saponification conditions, the influence of saponification time on the degree of saponification (DS was studied for the preparation of the saponified PVA film, and it was found that the DS varied with time. Optical microscopy was used to confirm the characteristics and surface morphology of the saponified PVA film, revealing unusual black globules in the film structure. The contact angle of the films was measured to study the surface properties, and the results showed that the saponified PVA film had a higher contact angle than the general PVA film. To confirm the transformation of the PVAc film to the PVA film, 1H nuclear magnetic resonance spectroscopy, X-ray diffraction measurements, differential scanning calorimetry, and Fourier-transform infrared spectroscopy were employed.

  13. SAPONIFIKASI DAN EKSTRAKSI SATU TAHAP UNTUK EKSTRAKSI MINYAK TINGGI LINOLEAT DAN LINOLENAT DARI KEDELAI VARIETAS LOKAL One Step Saponification and Extraction for Extracting High Linoleic and Linolenic Oil from Local Soybean

    National Research Council Canada - National Science Library

    Teti Estiasih; Kgs. Ahmadi; Wenny Bekti Sunarharum; R. Amilia D. Kurnain

    2012-01-01

    .... The efficient technique is needed to increase the PUFA (LA and ALA) content of soybean oil. One of the techniques is the combination of simultaneous saponification and extraction or one step saponification...

  14. A novel sample preparation method using rapid nonheated saponification method for the determination of cholesterol in emulsified foods.

    Science.gov (United States)

    Jeong, In-Seek; Kwak, Byung-Man; Ahn, Jang-Hyuk; Leem, Donggil; Yoon, Taehyung; Yoon, Changyong; Jeong, Jayoung; Park, Jung-Min; Kim, Jin-Man

    2012-10-01

    In this study, nonheated saponification was employed as a novel, rapid, and easy sample preparation method for the determination of cholesterol in emulsified foods. Cholesterol content was analyzed using gas chromatography with a flame ionization detector (GC-FID). The cholesterol extraction method was optimized for maximum recovery from baby food and infant formula. Under these conditions, the optimum extraction solvent was 10 mL ethyl ether per 1 to 2 g sample, and the saponification solution was 0.2 mL KOH in methanol. The cholesterol content in the products was determined to be within the certified range of certified reference materials (CRMs), NIST SRM 1544 and SRM 1849. The results of the recovery test performed using spiked materials were in the range of 98.24% to 99.45% with an relative standard devitation (RSD) between 0.83% and 1.61%. This method could be used to reduce sample pretreatment time and is expected to provide an accurate determination of cholesterol in emulsified food matrices such as infant formula and baby food. A novel, rapid, and easy sample preparation method using nonheated saponification was developed for cholesterol detection in emulsified foods. Recovery tests of CRMs were satisfactory, and the recoveries of spiked materials were accurate and precise. This method was effective and decreased the time required for analysis by 5-fold compared to the official method. © 2012 Institute of Food Technologists®

  15. Effect of Saponification Condition on the Morphology and Diameter of the Electrospun Poly(vinyl acetate Nanofibers for the Fabrication of Poly(vinyl alcohol Nanofiber Mats

    Directory of Open Access Journals (Sweden)

    Seong Baek Yang

    2016-10-01

    Full Text Available Novel poly(vinyl alcohol (PVA nanofiber mats were prepared for the first time through heterogeneous saponification of electrospun poly(vinyl acetate (PVAc nanofibers. The effect of varying the saponification conditions, including temperature, time, and concentration of the alkaline solution, on the morphology of the saponified PVA fibers were evaluated by field-emission scanning electron microscopy. At 25 °C, the saponified PVA fibers exhibited a broad diameter distribution. The average fiber diameter, however, was found to decrease with increasing saponification temperature. When the saponification time was increased from 6 to 30 h, the average fiber diameter decreased gradually from 1540 to 1060 nm. In addition, the fiber diameter and morphology were also affected by the concentration of the alkaline saponification solution. The most optimal conditions for fabrication of thin, uniform, and smooth PVA nanofibers corresponded to an alkaline solution containing 10 g each of NaOH, Na2SO4, and methanol per 100 g of water, a temperature of 25 °C, and a saponification time of 24 h.

  16. Estudo da saponificação em pigmentos de urucum Study of saponification reaction in annatto pigments

    Directory of Open Access Journals (Sweden)

    Aline Manke Nachtigall

    2009-12-01

    Full Text Available O trabalho objetivou estudar o efeito de diferentes concentrações de KOH (1, 3 e 5%, tempo (1, 2 e 3 horas e temperatura de extração (30, 50 e 70 °C na reação de saponificação da bixina. O progresso da reação foi acompanhado por cromatografia líquida de alta eficiência (CLAE e por colorimetria, e os dados obtidos foram avaliados por análise de regressão. Os teores de bixina e do sal da norbixina foram dependentes da concentração da base utilizada na extração, enquanto o tempo não apresentou efeito no andamento da reação de saponificação. A maior concentração de base propiciou a maior conversão de bixina em sal de norbixina, o que foi confirmado pela avaliação dos parâmetros colorimétricos. Os valores de L*, b*, C* e H* concordaram com o aumento da concentração do sal de norbixina no meio, ao passo que a redução da coordenada a* esteve associada à diminuição da bixina que estava sendo convertida em sal de norbixina. Estes resultados podem gerar modificações no atual processo de produção deste pigmento.This work aimed to evaluate the effect of different concentrations of KOH (1, 3 and 5%, time (1, 2, and 3 hours and extraction temperature (30, 50 and 70°C on the saponification reaction of bixin. The reaction progress was monitored by High Performance Liquid Chromatography (HPLC and by colorimetry, and the data were evaluated by regression analysis. Bixin and norbixin salt contents depended on NaOH concentration, while the extraction time did not present effect on the progress of saponification reaction. The best conversion of bixin to norbixin salt took place with the highest concentration of alkali, which was confirmed by colorimetric analysis. The increase of L*, b*, C*, and H* values were in agreement with the increase of norbixin salt content, whereas the reduction of a* was associated to the reduction of bixin content due to the conversion of bixin to norbixin salt. These results could contribute to

  17. New test method for the evaluation of the preservation efficacy of soaps at very alkaline pH made by saponification.

    Science.gov (United States)

    Témoin-Fardini, S; Servant, J; Sellam, S

    2017-10-01

    The aim of this study was to develop a test method to evaluate the preservation efficacy for a specific product, a very high-alkaline liquid soap (pH around 10) made by a saponification process. Several manufacturers have experienced contamination issues with these high-pH soaps despite passing a classic preservative efficacy challenge test or even a multi-inoculation challenge test. Bacteria were isolated from contaminated soaps and were identified using 16S rRNA gene sequencing. High-alkaline-pH unpreserved soaps were tested using the Thor Personal Care internal multichallenge test method (TM206) with classical microorganisms and then with the bacterial strains isolated from various contaminated soaps (TM768). Preservatives were added to these soaps and assessed for their efficacy using the newly developed test. Four different species of bacteria (Nesterenkonia lacusekhoensis, Dermacoccus sp., Halomonas sp. and Roseomonas sp.) were identified by sequencing among the contaminants of the various soaps tested. Among these, only one bacterial species, Nesterenkonia lacusekhoensis, appeared to be responsible for the specific contamination of these high-alkaline soaps. Thus, one specific wild-type strain of Nesterenkonia lacusekhoensis, named as strain 768, was used in a new multi-inoculation test (TM768). Unlike the single inoculation challenge test, the multi-inoculation test using the Nesterenkonia strain 768 was able to predict the sensitivity of a product towards this bacterium. Among the 27 different preservatives tested, 10 were able to protect the formula against contamination with this bacterium. This study enabled the development of a test method to evaluate the efficacy of preservation using a specific bacterium, Nesterenkonia lacusekhoensis, responsible for the contamination of very alkaline soaps made by saponification and identify an appropriate preservative system. © 2017 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

  18. The composition of acids in bitumen and in products from saponification of kerogen: Investigation of their role as connecting kerogen and mineral matrix

    Energy Technology Data Exchange (ETDEWEB)

    Razvigorova, M.; Budinova, T.; Tsyntsarski, B.; Petrova, B. [Bulgarian Academy of Sciences, Institute of Organic Chemistry, 1113 Sofia, Acad. Bonchev Str., bl. 9 (Bulgaria); Ekinci, E. [ISIK University, Kumbaba Mevkii, 34980 Istanbul (Turkey); Atakul, H. [Istanbul Technical University, Department of Chemical Engineering, Maslak, 34469 Istanbul (Turkey)

    2008-11-03

    In order to obtain more information and to understand the nature of relation between organic and mineral matter in oil shales, the compositions of soluble bitumen fractions obtained by extraction from Bulgarian oil shales before and after demineralization with 10% HCl, concentrated HF, and a HF/HCl mixture were investigated. The four extracts were quantitatively examined by IR and {sup 1}H NMR spectroscopy. The investigation of isolated acidic material of the bitumen fractions showed that the fatty acids are present in bitumen fractions as free acids, esters and salts. The amount of free acids in bitumen is very small. The dominant part of bitumen acids is associated with mineral components of the oil shales as well as part of them is included in the mineral matrix, and can be separated only after deep demineralization. The kerogen of the oil shales, obtained after separation of the bitumen fractions and mineral components, was subjected to saponification in order to determine the amount of acids, bound as esters to the kerogen matrix. The major components found were n-carboxylic, {alpha},{omega}-di-carboxylic, and aromatic acids. The connection of kerogen with mineral components is accomplished by the participation of carboxylic and complicated ester bonds. Experimental data for the composition of bitumen acids give evidence that algae and terrestrial materials are initial sources in the formation of soluble organic matter of Bulgarian oil shale. (author)

  19. SAPONIFIKASI DAN EKSTRAKSI SATU TAHAP UNTUK EKSTRAKSI MINYAK TINGGI LINOLEAT DAN LINOLENAT DARI KEDELAI VARIETAS LOKAL One Step Saponification and Extraction for Extracting High Linoleic and Linolenic Oil from Local Soybean

    Directory of Open Access Journals (Sweden)

    Teti Estiasih

    2012-05-01

    Full Text Available Linoleic acid (LA, C18:2ω-6 and alpha linolenic acid (ALA, C18:3ω-3 were essential polyunsaturated fatty acid (PUFA. The exploration of local varieties of soybean as the sources of LA and ALA is very important to reduce the dependence of LA+ALA import products. However, the local varieties of soybean in Indonesia are limited to be ex- plored as the suorce of LA and ALA. The efficient technique is needed to increase the PUFA (LA and ALA content of soybean oil. One of the techniques is the combination of simultaneous saponification and extraction or one step saponification-extraction.This research was objected to elucidate the potency of local soybean varieties as the source of LA and ALA and to develop one step saponification-extraction in obtaining high LA+ALA oil from local varieties of soybean. Firstly, various local soybean varieties, i.e. Panderman, Wilis, Kaba, Burangrang, and Anjasmara, were assessed for fatty acid profiles. The selected variety of local soybean for one step saponification-extraction in oil extraction was based on the highest content of LA and ALA. Secondly, the condition of one step saponification-extraction was optimized by using Response Surface Methodology with three factors: water to soybean meal ratio, saponification temperature, and saponi-fication time. The response was LA+ALA content in extracted oil.The result showed that among the local soybean varieties tested, Burangrang had the highest content of LA+ALA (60.43 %. Different varieties showed different fatty acid profile and oil (in the form of fatty acid content. Linoleic acid was the predominant in all varieties. Burangrang was used as the raw material of one step saponification-extraction. Ra- tio of water to soybean meal, saponification temperature, and time affected response of LA+ALA content. The response is quadratic. Optimum condition was achieved at water to soybean meal ratio of 2.03:1, saponification temperature of58.86 °C, and saponification time

  20. A molybdenum disulfide/reduced graphene oxide fiber coating coupled with gas chromatography-mass spectrometry for the saponification-headspace solid-phase microextraction of polychlorinated biphenyls in food.

    Science.gov (United States)

    Lv, Fangying; Gan, Ning; Cao, Yuting; Zhou, You; Zuo, Rongjie; Dong, Youren

    2017-11-24

    In this work, the molybdenum disulfide/reduced graphene oxide (MoS2/RGO) composite material was synthesized as a fiber coating to extract seven indicator polychlorinated biphenyls (PCBs; PCB28, PCB52, PCB101, PCB118, PCB138, PCB153, and PCB180) present in food via a saponification-headspace solid-phase microextraction assay (saponification-HS-SPME). The MoS2/RGO coating was prepared and deposited on a stainless steel wire with the help of a silicone sealant and used as an SPME fiber. The alkali solution dissolved the fat and helped in releasing the PCBs present in milk to the headspace for extraction under 100°C. Following desorption in the inlet, the targets were quantified by gas chromatography-mass spectrometry. The effects of sorbent dosage, extraction time, added salts, and stirring rate on the extraction efficiency were investigated. The new coating was able to adsorb a higher amount of analytes, which was about 1.1-2.9 times in comparison with the commercially available SPME fiber (coated with divinylbenzene/carboxen/polydimethylsiloxane). It also showed the highest adsorption capability toward PCBs, which was 1.5-2.7 times that of the prepared RGO modified fiber. Moreover, MoS2 also showed a strong affinity toward PCBs in a manner similar to its affinity for graphene. The developed method is simple and environmentally friendly as it does not require any organic solvents. Furthermore, it exhibits good sensitivity with detection limits less than 0.1ngmL-1, linearity (0.25-100ngmL-1), and reproducibility (relative standard deviation below 10% for n=3). The novel SPME fibers are inexpensive, reusable, and can be easily prepared and manipulated. In addition, the saponification-HS-SPME assay was also found to be suitable for screening persistent organic pollutants in dairy products. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L. Factors that influence saponification reaction in annatto (Bixa orellana L. carotenoids

    Directory of Open Access Journals (Sweden)

    Pollyanna Ibrahim Silva

    2009-01-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de estudar o efeito de diferentes concentrações de KOH (0,6%, 1%, 2%, 3%, 4% e 5% e temperatura de extração (25ºC, 50°C, 60°C e 70°C na reação de saponificação dos principais pigmentos de urucum. O progresso da reação foi acompanhado pela quantificação do teor de bixina e de norbixina por meio de cromatografia líquida de alta eficiência (CLAE. A maior concentração de base propiciou a maior conversão de bixina em norbixina (KOH 5% - bixina: 0,44 g.100g-1, norbixina: 1,43 g.100g-1 e com a menor concentração não ocorreu conversão (KOH 0,6% - bixina: 2,00 g.100g-1, norbixina: não detectada. A elevação da temperatura de extração esteve associada à redução do teor de bixina no meio e ao aumento do teor de norbixina (T70°C - bixina: 0,01 g.100g-1, norbixina: 2,34 g.100g-1; T25ªC - bixina: 1,04 g.100g-1, norbixina: 0,78 g.100g-1. Sendo assim, para extração de bixina seria recomendado o uso de soluções alcalinas pouco concentradas, ao passo que para a obtenção do pigmento hidrossolúvel são aconselhadas concentrações mais elevadas, podendo estar associadas a aquecimento.This research aimed to evaluate the effect of different KOH concentrations (0.6%, 1%, 2%, 3%, 4% and 5% and extraction temperature (25ºC, 50°C, 60°C and 70°C on the progress of saponification reaction in annatto pigments. The progress of the reaction was monitored by quantification of bixin and norbixin using high performance liquid chromatography (HPLC. The highest alkali concentration made possible the maximum conversion of bixin into norbixin (KOH 5% - bixin: 0.44 g.100g-1, norbixin: 1.43 g.100g-1 and using the lowest concentration, saponification didn't take place (KOH 0.6% - bixin: 2.00 g.100g-1, norbixin: not detected. The elevation of extraction temperature was associated to a decrease of bixin content and to an increase of norbixin content (T70°C - bixin: 0.01 g.100g-1, norbixin: 2.34 g.100g

  2. Study of saponification reaction in annatto pigments

    OpenAIRE

    Aline Manke Nachtigall; Pollyanna Ibrahim Silva; Michele Corrêa Bertoldi; Paulo Cesar Stringheta

    2009-01-01

    O trabalho objetivou estudar o efeito de diferentes concentrações de KOH (1, 3 e 5%), tempo (1, 2 e 3 horas) e temperatura de extração (30, 50 e 70 °C) na reação de saponificação da bixina. O progresso da reação foi acompanhado por cromatografia líquida de alta eficiência (CLAE) e por colorimetria, e os dados obtidos foram avaliados por análise de regressão. Os teores de bixina e do sal da norbixina foram dependentes da concentração da base utilizada na extração, enquanto o tempo não apresent...

  3. Green Soap: An Extraction and Saponification of Avocado Oil

    Science.gov (United States)

    Sutheimer, Susan; Caster, Jacqueline M.; Smith, Simone H.

    2015-01-01

    An introductory level green chemistry experiment is described that places a new twist on soap-making in lab. In this experiment, oil is extracted from an avocado, after which the oil is saponified to produce bars of green craft soap. Commonly used extraction solvents, such as petroleum ether, methylene chloride, and hexane, are replaced with safer…

  4. ION EXCHANGE SUBSTANCES BY SAPONIFICATION OF ALLYL PHOSPHATE POLYMERS

    Science.gov (United States)

    Kennedy, J.

    1959-04-14

    An ion exchange resin having a relatively high adsorption capacity tor uranyl ion as compared with many common cations is reported. The resin comprises an alphyl-allyl hydrogen phosphate polymer, the alphyl group being either allyl or a lower alkyl group having up to 5 carbon atoins. The resin is prepared by polymerizing compounds such as alkyl-diallyl phosphate and triallyl phosphate in the presence of a free radical generating substance and then partially hydrolyzing the resulting polymer to cause partial replacement of organic radicals by cations. A preferred free radical gencrating agent is dibenzoyl peroxide. The partial hydrolysis is brought about by refluxing the polymer with concentrated aqueous NaOH for three or four hours.

  5. Biodegradability of poly(3-hydroxybutyrate) film grafted with vinyl acetate: Effect of grafting and saponification

    Energy Technology Data Exchange (ETDEWEB)

    Wada, Yuki [Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515 (Japan)]. E-mail: wada.yuki@jaea.go.jp; Seko, Noriaki [Environment and Industrial Materials Research Division, Quantum Beam Science Directorate, Japan Atomic Energy Agency, 1233 Watanuki-machi, Takasaki, Gunma 370-1292 (Japan); Nagasawa, Naotsugu [Environment and Industrial Materials Research Division, Quantum Beam Science Directorate, Japan Atomic Energy Agency, 1233 Watanuki-machi, Takasaki, Gunma 370-1292 (Japan); Tamada, Masao [Environment and Industrial Materials Research Division, Quantum Beam Science Directorate, Japan Atomic Energy Agency, 1233 Watanuki-machi, Takasaki, Gunma 370-1292 (Japan); Kasuya, Ken-ichi [Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515 (Japan); Mitomo, Hiroshi [Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515 (Japan)

    2007-06-15

    Radiation-induced graft polymerization of vinyl acetate (VAc) onto poly(3-hydroxybutyrate) (PHB) film was carried out. At a degree of grafting higher than 5%, the grafted films (PHB-g-VAc) completely lost the enzymatic degradability that is characteristic of PHB due to the grafted VAc covering the surface of the PHB film. However, the biodegradability of the PHB-g-VAc films was recovered when the films were saponified in alkali solution under optimum conditions. Graft chains of the PHB-g-VAc film reacted selectively to become biodegradable polyvinyl alcohol (PVA). The biodegradability of the saponified PHB-g-VAc film increased rapidly with time.

  6. Factors that influence saponification reaction in annatto (Bixa orellana L.) carotenoids

    OpenAIRE

    Pollyanna Ibrahim Silva; Aline Manke Nachtigall; Paulo César Stringheta

    2009-01-01

    Conduziu-se este trabalho, com o objetivo de estudar o efeito de diferentes concentrações de KOH (0,6%, 1%, 2%, 3%, 4% e 5%) e temperatura de extração (25ºC, 50°C, 60°C e 70°C) na reação de saponificação dos principais pigmentos de urucum. O progresso da reação foi acompanhado pela quantificação do teor de bixina e de norbixina por meio de cromatografia líquida de alta eficiência (CLAE). A maior concentração de base propiciou a maior conversão de bixina em norbixina (KOH 5% - bixina: 0,44 g.1...

  7. Sample preparation of sewage sludge and soil samples for the determination of polycyclic aromatic hydrocarbons based on one-pot microwave-assisted saponification and extraction

    Energy Technology Data Exchange (ETDEWEB)

    Pena, M.T.; Pensado, Luis; Casais, M.C.; Mejuto, M.C.; Cela, Rafael [Universidad de Santiago de Compostela, Dpto. Quimica Analitica, Nutricion y Bromatologia. Instituto de Investigacion y Analisis Alimentario, Santiago de Compostela (Spain)

    2007-04-15

    A microwave-assisted sample preparation (MASP) procedure was developed for the analysis of polycyclic aromatic hydrocarbons (PAHs) in sewage sludge and soil samples. The procedure involved the simultaneous microwave-assisted extraction of PAHs with n-hexane and the hydrolysis of samples with methanolic potassium hydroxide. Because of the complex nature of the samples, the extracts were submitted to further cleaning with silica and Florisil solid-phase extraction cartridges connected in series. Naphthalene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[e]pyrene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene, benzo[g,h,i]perylene, and indeno[1,2,3-cd]pyrene, were considered in the study. Quantification limits obtained for all of these compounds (between 0.4 and 14.8 {mu}g kg{sup -1} dry mass) were well below of the limits recommended in the USA and EU. Overall recovery values ranged from 60 to 100%, with most losses being due to evaporation in the solvent exchange stages of the procedure, although excellent extraction recoveries were obtained. Validation of the accuracy was carried out with BCR-088 (sewage sludge) and BCR-524 (contaminated industrial soil) reference materials. (orig.)

  8. Influência da saponificação na determinação de carotenoides em maracujás do cerrado

    Directory of Open Access Journals (Sweden)

    Daniele Cristina Wondracek

    2012-01-01

    Full Text Available This work describes the evaluation of the effect of saponification process in the carotenoid's content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These compounds were found in fruits of commercial P. edulis and yellow wild P. edulis. However, the extract saponification did not permitted to obtain free carotenes in fruits of wild purple P. edulis and P. setacea, and to trans-violaxanthin of P. cincinnata, therefore saponification was not indicated in the carotenoid analysis of these three accessions of passion fruit.

  9. Chemical and optical aspects of appearance changes in oil paintings from the 19th and early 20th century

    NARCIS (Netherlands)

    Shimazu, Y.

    2015-01-01

    One of the causes leading to appearance changes of oil paintings is saponification of basic pigments due to a decrease of reflected light. This thesis contributes to a deeper understanding of appearance changes due to saponification of white pigments. Furthermore, effects on painting appearance,

  10. Biochemical analysis of Brachystegia aurycoma harms seeds ...

    African Journals Online (AJOL)

    The oil was subjected to chemical analysis to determine the saponification, iodine, free fatly acid and acid values. Proximate analysis was carried out on the seed meal and the seed coat. Results showed that the oil content was 3.33% which is of good quality and fit for human consumtion. The saponification value was ...

  11. Natural additives effects on some quality parameters of un-refined ...

    African Journals Online (AJOL)

    While the responses were oil iodine value, peroxide value, free fatty acid, saponification value, colour, viscosity, beta-carotene, vitamin E and vitamin K. The calculated means for iodine value, peroxide value, free fatty acid, saponification value, colour, viscosity, β-carotene, vitamin E and vitamin K were 105.39 ± 10.38 Wijs, ...

  12. Solid Soap Production using Plantain Peel Ash as Source of Alkali ...

    African Journals Online (AJOL)

    The saponification stage of the soap making process was also changed from those of previous practices since some of the previous saponification processes led to charring of the soap and hence caused it to be black. A neat soap, which was milky white in colour, was obtained when the improved ash extract was reacted ...

  13. Comparative studies of the lipid characteristics and industrial ...

    African Journals Online (AJOL)

    Characterization of oil from African walnut seed and Indian almond seeds was studied by analysing the lipid extracted from the seeds for their saponification value, iodine value, free fatty acid and acid value. The result of the analysis shows that the saponification value, free fatty acid value, acid value and iodine value of ...

  14. INFLUENCE OF HERBAL MATERIALS ON SOAP FOAMING AND ...

    African Journals Online (AJOL)

    ), shea butter (SB) and mixtures of the two bases. Soaps were prepared by the cold saponification technique using caustic alkali, poured into moulds of appropriate shapes and left to solidify at room temperature. The prepared soaps were ...

  15. influence of herbal materials on soap foaming and organolepsis

    African Journals Online (AJOL)

    ), shea butter (SB) and mixtures of the two bases. Soaps were prepared by the cold saponification technique using caustic alkali, poured into moulds of appropriate shapes and left to solidify at room temperature. The prepared soaps were ...

  16. EXTRACTION OF SEDIMENT-BOUND CHLORINATED ORGANIC COMPOUNDS: IMPLICATIONS ON FATE AND HAZARD ASSESSMENT. (R825513C007)

    Science.gov (United States)

    Five methods were used for the extraction of hexachlorobutadiene and chlorobenzenes from a contaminated estuarine sediment. The following extraction methods were used: Soxhlet extraction, sonication and solvent extraction, sequential solvent extraction, saponification and solv...

  17. Metabolism. Part III: Lipids.

    Science.gov (United States)

    Bodner, George M.

    1986-01-01

    Describes the metabolic processes of complex lipids, including saponification, activation and transport, and the beta-oxidation spiral. Discusses fatty acid degradation in regard to biochemical energy and ketone bodies. (TW)

  18. Pyrazole carboxamides and carboxylic acids as protein kinase inhibitors in aberrant eukaryotic signal transduction

    DEFF Research Database (Denmark)

    Persson, Tobias; Yde, Christina W.; Rasmussen, Jakob Ewald

    2007-01-01

    Densely functionalised pyrazole carboxamides and carboxylic acids were synthesised in an expedient manner through saponification and transamidation, respectively, of ester-functionalised pyrazoles. This synthetic protocol allowed for three diversifying steps in which appendages on the pyrazole sc...

  19. AND Citrus senensis PEEL EXTRACTS ON Aeromonas hydrophila ...

    African Journals Online (AJOL)

    DR. AMINU

    antibacterial effect against typhoid fever and diarrhoea due to Aeromonas hydrophila. A. comosus and C. senensis peels were extracted using percolation method and ethanol solvent. The antibacterial .... precipitate /turbidity produce immediately indicated ... potassium hydroxide till complete saponification takes place.

  20. Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions

    National Research Council Canada - National Science Library

    Veronika Mikulcova; Věra Kašparkova; Petr Humpolíček; Leona Buňkova

    2017-01-01

    .... The oil obtained from the seeds of Cannabis sativa L. in refined and unrefined form was characterized using iodine, saponification, acid values, and gas chromatography, and was employed for the preparation of stable oil-in-water emulsions...

  1. Mechanism of oil-pulling therapy -In vitro study

    Directory of Open Access Journals (Sweden)

    Sharath Asokan

    2011-01-01

    Conclusion: The myth that the effect of oil-pulling therapy on oral health was just a placebo effect has been broken and there are clear indications of possible saponification and emulsification process, which enhances its mechanical cleaning action.

  2. USEFULNESS OF METACHROMATIC REAGENTS IN ...

    African Journals Online (AJOL)

    ... epithelial from connective tissue mucopolysaccharides. Hexamine silver, Acridine orage and blocking of reactive groups by methyl esteriflcation, and saponification are technically inferior and not useful for demonstration of mucopolysaccharides. Keywords: Metachromatic dyes, Mucopolysaccharides, Tissue processing.

  3. Characterization of avocado pear ( Persea americana ) and African ...

    African Journals Online (AJOL)

    Dacryodes edulis) were extracted with chloroform. The oil were characterized for melting point, refractive index, relative viscosity, free fatty acids, saponification value, iodine value, acid value and percentage unsaponifable matter. The percent oil ...

  4. Guar gum-grafted poly(acrylonitrile)-templated silica xerogel: nanoengineered material for lead ion removal

    National Research Council Canada - National Science Library

    Pandey, Sadanand; Ramontja, James

    2016-01-01

    .... Aside from this Saponification guar-graft-polyacrylonitrile (s-GG-g-PAN) as a copolymer are included in the precursor solution for providing a novel templating environment for silica matrix formation...

  5. Вивчення властивостей композитів на основі модифікованого силікату натрію

    OpenAIRE

    Шолух, Наталія Євгенівна

    2013-01-01

    The research in the field of interaction between inorganic binder (sodium silicate) and organic hardeners (dicarboxylic acid esters) has been conducted. The kinetics of saponification of several dicarboxylic acid esters in a sodium silicate medium has been studied. In this case, the kinetics of saponification is described by the pseudo-first order equation. The results of kinetic researches allow predicting the selection of dicarboxylic acid esters aimed at decreasing or increasing the prolon...

  6. SAPONIFICAÇÃO ASSISTIDA POR MICRO-ONDAS NA EXTRAÇÃO DE DITERPENOS EM CAFÉ ARÁBICA TORRADO

    Directory of Open Access Journals (Sweden)

    Mirelli Bianchin

    Full Text Available The extraction of kahweol and cafestol involves saponification reaction. This step is important for the efficiency of the extraction as the diterpenes are susceptible to structural changes during hydrolysis. The microwave-assisted saponification has been successfully used in different matrices, but there is no previous report of the use of this technique in the saponification of diterpenes. Therefore, the effect of microwave-assisted saponification on the extraction of kahweol and cafestol in roasted coffee was evaluated. A 32 factorial experimental design was used in order to evaluate the effect of temperature (70, 80, and 90 ºC and reaction time (4, 8, and 12 min. The quantification of diterpenes was performed by high-performance liquid chromatography and the results were compared to with those obtained by a method, which uses thermostatic bath for saponification. Temperature and time had a significant effect (p < 0.05 on diterpenes levels. For simultaneous saponification of kahweol and cafestol, the optimal reaction conditions were 80 ºC / 12 min. The use of microwave-assisted procedure lead to lower yields of kahweol (24% and cafestol (35% compared to reference method. However a significant reduction of reaction time (80% was achieved, and the procedure also has the advantage of controlled process conditions and the possibility of extended scale.

  7. Study on preparation method of Zanthoxylum bungeanum seeds kernel oil with zero trans-fatty acids.

    Science.gov (United States)

    Liu, Tong; Yao, Shi-Yong; Yin, Zhong-Yi; Zheng, Xu-Xu; Shen, Yu

    2016-04-01

    The seed of Zanthoxylum bungeanum (Z. bungeanum) is a by-product of pepper production and rich in unsaturated fatty acid, cellulose, and protein. The seed oil obtained from traditional producing process by squeezing or extracting would be bad quality and could not be used as edible oil. In this paper, a new preparation method of Z. bungeanum seed kernel oil (ZSKO) was developed by comparing the advantages and disadvantages of alkali saponification-cold squeezing, alkali saponification-solvent extraction, and alkali saponification-supercritical fluid extraction with carbon dioxide (SFE-CO2). The results showed that the alkali saponification-cold squeezing could be the optimal preparation method of ZSKO, which contained the following steps: Z. bungeanum seed was pretreated by alkali saponification under the conditions of adding 10 %NaOH (w/w), solution temperature was 80 °C, and saponification reaction time was 45 min, and pretreated seed was separated by filtering, water washing, and overnight drying at 50 °C, then repeated squeezing was taken until no oil generated at 60 °C with 15 % moisture content, and ZSKO was attained finally using centrifuge. The produced ZSKO contained more than 90 % unsaturated fatty acids and no trans-fatty acids and be testified as a good edible oil with low-value level of acid and peroxide. It was demonstrated that the alkali saponification-cold squeezing process could be scaled up and applied to industrialized production of ZSKO.

  8. Comparison of various extraction methods for policosanol from rice bran wax and establishment of chromatographic fingerprint of policosanol.

    Science.gov (United States)

    Wang, Mei-Fei; Lian, Hong-Zhen; Mao, Li; Zhou, Jing-Ping; Gong, Hui-Juan; Qian, Bao-Yong; Fang, Yan; Li, Jie

    2007-07-11

    A capillary gas chromatographic (GC) method has been developed for the separation and determination of policosanol components extracted from rice bran wax. A Varian CP-sil 8 CB column was employed, and an oven temperature was programmed. Gas chromatography-mass spectrometry (GC-MS) was used to identify the composition of policosanol. Quantitative analysis was carried out by means of hydrogen flame ionization detector (FID) with dinonyl phthalate (DNP) as internal standard. The results indicated that the extract obtained by dry saponification has the highest contents of octacosanol and triacontanol among extracts by all used extraction methods including dry saponification, saponification in alcohol, saponification in water (neutralized and non-neutralized), and transesterification. Meanwhile, the GC-MS fingerprint of policosanol extracted by dry saponification has been established. Euclidean distance similarity calculation showed remarkable consistency of compositions and contents among 12 batches of policosanol from a rice bran wax variety. This protocol provided a rapid and feasible method for quality control of policosanol products.

  9. Cyclopentadithiophene-benzoic acid copolymers as conductive binders for silicon nanoparticles in anode electrodes of lithium ion batteries.

    Science.gov (United States)

    Wang, Kuo-Lung; Kuo, Tzu-Husan; Yao, Chun-Feng; Chang, Shu-Wei; Yang, Yu-Shuo; Huang, Hsin-Kai; Tsai, Cho-Jen; Horie, Masaki

    2017-02-02

    Cyclopentadithiophene and methyl-2,5-dibromobenzoate have been copolymerised via palladium complex catalysed direct arylation. The methyl ester group in the benzoate unit is converted to the carboxyl group via saponification. The polymers are mixed with Si nanoparticles for use as conducting binders in the fabrication of an anode electrode in lithium ion batteries. The battery with the electrode incorporating the saponified polymer shows much higher specific capacity of up to 1820 mA h g -1 (total weight) and a higher stability compared with the battery including the polymer before the saponification.

  10. Variation in retinol and carotenoid content of milk and milk products in the Netherlands

    NARCIS (Netherlands)

    Hulshof, P.J.M.; Roekel-Jansen, van G.C.; Bovenkamp, van de P.; West, C.E.

    2006-01-01

    Retinol and carotenoids were measured in Dutch milk and dairy products using a validated approach based on complete extraction of fat, followed by mild saponification and analysis by high-performance liquid chromatography. Raw milk, full fat milk, semi-skimmed milk and butter contain about 10 ¿g

  11. Sinapate dehydrodimers and sinapate−ferulate heterodimers in cereal dietary fiber

    Science.gov (United States)

    Mirko Bunzel; John Ralph; Hoon Kim; Fachuang Lu; Sally A. Ralph; Jane M. Marita; Ronald D. Hatfield; Hans Steinhart

    2003-01-01

    Two 8-8-coupled sinapic acid dehydrodimers and at least three sinapate-ferulate heterodimers have been identified as saponification products from different insoluble and soluble cereal grain dietary fibers. The two 8-8-disinapates were authenticated by comparison of their GC retention times and mass spectra with authentic dehydrodimers synthesized from methyl or ethyl...

  12. Physicochemical Properties of Avocado Pear (Persea americana ...

    African Journals Online (AJOL)

    The oil from edible avocado pear (Persea americana) was extracted using the Soxhlet extraction method and characterized for specific gravity, refractive index, free fatty acids, saponification value, iodine value, acid value and biofuel potential using standard methods. The percent oil content in the fruit pulp was determined.

  13. Effect of Chemical Refining on Citrullus Colocynthis and Pongamia ...

    African Journals Online (AJOL)

    ... iodine value (25.59 and 27.37), saponification value (13.46 and 13.43), peroxide value (65.76 and 59.64) was observed in C. colocynthis and P. pinnata oil, which is helpful in increasing the oxidative stability and susceptibility towards trans-esterification. Unsaponifiable matter in C. colocynthis and P. pinnata was reduced ...

  14. Removal of heavy metals from aqueous media using native cassava ...

    African Journals Online (AJOL)

    Graft copolymers of cassava starch and acrylonitrile were synthesized in aqueous solution using ceric ammonium ion as the initiator. Saponification of grafted copolymer was done by reaction with sodium hydroxide and precipitated with methanol. Grafting was confirmed by Fourier transform infrared spectroscopy (FTIR).

  15. GLOBAL JOURNAL OF PURE AND APPLIED SCIENCES VOL 15, NO

    African Journals Online (AJOL)

    Ada

    manufacture of leather shaving creams (Eka, 1989). Since the saponification value is inversely proportional to the weight of the fatty acids present in the oil, it can be deduced that butternut lipid contain glycerides with lower molecular weight than groundnut oil (Eka, 1989). Butternut oil had an iodine value of 40.54. This.

  16. Quality Assessment of Soaps Produced from Palm Bunch Ash ...

    African Journals Online (AJOL)

    Michael Horsfall

    ABSTRACT: The making of soap using vegetable matter (palm bunch waste) was examined. All the factors that impact blackish on the soap products after saponification process were studied with a view to remedying them. The remedial process involved subjecting the dried palm bunch matter to total combustion, soaking, ...

  17. New simple spectrophotometric assay of total carotenes in margarines

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Pozgaj, R.

    2006-01-01

    Direct and reliable spectrophotometric method for assaying total carotenes (TC) in margarines with the minimum of sample manipulation is proposed. For the first time saponification step used in determination of carotenes in margarines was omitted leading to a substantial cost saving and reduction of

  18. Caracterização química do óleo da amêndoa de Sterculia striata St. Hil. et Naud

    Directory of Open Access Journals (Sweden)

    Chaves Mariana H.

    2004-01-01

    Full Text Available This paper describes total lipid content, unsaponifiable fraction and the acid, refractive, saponification and iodine indices of the oil of Sterculia striata nuts. The fatty acids, the sterols and the triterpene alcohols were determined. The percentage of cyclopropenoid fatty acids (CPFA, determined by NMR ¹H (15,5%, makes the nuts of this species unsuitable for human consumption.

  19. Measurement of interfacial areas with the chemical method for a system with alternating dispersed phases

    NARCIS (Netherlands)

    van Woezik, B.A.A.; Westerterp, K.R.

    2000-01-01

    The interfacial area for a liquid–liquid system has been determined by the chemical reaction method. The saponification of butyl formate ester with 8 M sodium hydroxide has been used to this end. A correlation has been derived to describe the mole flux of ester through the interface and the kinetic

  20. Widespread abundance of functional bacterial amyloid in Mycolata and other Gram-positive bacteria

    DEFF Research Database (Denmark)

    Jordal, Peter Bruun; Dueholm, Morten Simonsen; Larsen, Poul

    2009-01-01

    extracellular fibrils were also produced. In three cases, FuBA was only revealed after extensive removal of extracellular material by saponification, indicating an integrated attachment within the cellular envelope. Spores from species within the genera Streptomyces, Bacillus and Nocardia were all coated...

  1. Betrekkingen tusschen de constitutie van organische verbindingen en den invloed van het hydroxyl-ion bij hydrolyse

    NARCIS (Netherlands)

    Weber, A.P.

    1934-01-01

    Rates of saponification ofα-chlorotoluene,αα-dichlorotoluene andα,α,αtrichlorotoluene and of their ortho, meta, and para isomers of halogen, nitro methyl and carboxylic derivatives in neutral, alkaline or acid medium were measured. The velocity of the hydrolysis in the different

  2. Determination of some individual chlorobiphenyls in eel-fat with capillary gaschromatography: collaborative study

    NARCIS (Netherlands)

    Tuinstra, L.G.M.T.; Roos, A.H.; Werdmuller, G.A.

    1984-01-01

    A method for the determination of six individual chlorobiphenyls in eel-fat, based on saponification of the sample and determination with capillary gas chromatography, was studied collaboratively. Eleven laboratories submitted analytical results in duplo of six individual chlorbiphenyls on two

  3. Effects of Extraction Process Parameters on the Quality ...

    African Journals Online (AJOL)

    Akorede

    process. The effect of extraction process parameters on the quality of parinari seed oil, a potential renewable industrial raw material, is yet to be reported. This research was aimed at investigating the effects of some extraction process parameters on some quality characteristics of parinari oil (acid, iodine and saponification ...

  4. New carboxy-functionalized terpyridines as precursors for zwitterionic ruthenium complexes for polymer-based solar cells

    DEFF Research Database (Denmark)

    Duprez, V.; Krebs, Frederik C

    2006-01-01

    New carboxy-terpyridines selectively functionalized at the 4-, 4'- and 4"-positions were prepared in a three-step procedure with good yields using, the Krohnke reaction followed by saponification. Their complexation with ruthenium led to symmetric and unsymmetric terpyridinyl zwitterionic complexes...

  5. Determination of vitamin D in fortified and nonfortified milk powder and infant formula using a specific radioassay after purification by high-performance liquid chromatography

    NARCIS (Netherlands)

    Berg, H. van den; Boshuis, P.G.; Schreurs, W.H.P.

    1986-01-01

    A reliable and sensitive radioassay is described for the determination of vitamin D in milk powder and infant formula. After saponification of the sample interfering compounds like sterols are removed by digitonin precipitation and chromatography on small columns packed with alumina. [3H] Vitamin D

  6. Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

    NARCIS (Netherlands)

    Dias, M.G.; Oliveira, L.; Camoes, M.F.G.F.C.; Nunes, B.; Versloot, P.; Hulshof, P.J.M.

    2010-01-01

    Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were technically and economically compared. Samples were analysed for carotenoids a-carotene, ß-carotene, ß-cryptoxanthin, lutein, lycopene, and zeaxanthin. All methods demonstrated good performance in the

  7. Physico-chemical and toxicological studies on Afzelia africana seed ...

    African Journals Online (AJOL)

    Result of analysis shows that the acid value, saponification value, specific gravity, free fatty acid and refractive index of the oil samples were lowest for the samples obtained from Nsukka. The average moisture content of the seeds from the various locations was 5.56 ± 0.5%. The crude protein (26.44%) and oil content ...

  8. Comparative physico-chemical and proximate analysis of oils of ...

    African Journals Online (AJOL)

    In rural areas of developing countries like Burkina Faso, nutritive elements are mainly composed of vegetable source. Shea nut, seeds of Sesamum indicum, Cucumis melo and Cucurbita pepo, four species widely consumed were studied. The proximate parameters: moisture, proteins and fat were analysed. Saponification ...

  9. The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls

    NARCIS (Netherlands)

    Struijs, K.; Vincken, J.P.; Verhoef, R.P.; Oostveen, van W.H.M.; Voragen, A.G.J.; Gruppen, H.

    2007-01-01

    Lignans in flaxseed are known to be part of a macromolecule in which they are connected through the linker-molecule hydroxy-methyl-glutaric acid (HMGA). In this study, the lignan macromolecule was extracted from flaxseed hulls and degraded to its monomeric constituents by complete saponification.

  10. Quality characterization of Niger seed oil ( Guizotia Abyssinica Cass ...

    African Journals Online (AJOL)

    In the present investigation, an attempt has been made to find out cholesterol and total free fatty acid content in Niger seed oil which is the most available edible oil in Ethiopia. Acid value, peroxide value, saponification value and cholesterol content were determined. The analysis performed using Liebermann-Burchard ...

  11. Differential expression of carotenoid biosynthetic pathway genes in ...

    Indian Academy of Sciences (India)

    2016-04-08

    Apr 8, 2016 ... 1Division of Biotechnology, 2Division of Plant Physiology and Biochemistry and 3Division of Vegetable Crops,. ICAR–Indian Institute of .... For immature green stage, mature green stage and breaker stage fruits hexane extract was further subjected to saponification using 15%. KOH. The carotenoids in the ...

  12. Extraction and analysis of tea ( Camellia sinensis ) seed oil from ...

    African Journals Online (AJOL)

    This study provides data on the physico-chemical properties of Kenyan tea seed oil from selected clones of tea seeds to ascertain its potential applications. Soxhlet extraction using hexane was employed to obtain tea seed oil followed by chemical analysis to assess its properties. Oil yield, iodine value, saponification value, ...

  13. Pharmacy on Demand Feasibility Assessment

    Science.gov (United States)

    2008-07-19

    the Claisen product. Scheme 3. Proposed synthetic pathway to produce ciprofloxacin. Subsequent treatment with triethylorthoformate in the presence...quinolone structure. The synthesis is completed with a nucleophilic aromatic substitution with piperazine, followed by saponification and acidification...aryl substrates. 2. (Diacetoxy)iodobenzene-mediated Rearrangement The second step of the batch ibuprofen synthesis was markedly improved over

  14. Physicochemical properties and lubricant potentials of Blighia ...

    African Journals Online (AJOL)

    Batches of ascorbic acid tablets compressed at same compression settings using different concentrations of BSSO as lubricant were evaluated for their friability, weight uniformity, tablet hardness, disintegration and dissolution. Results: BSSO had a density of 0.9 g/ml, acid value of 2.65 ± 0.20 mg KOH/g, saponification value ...

  15. and Assessment of its potential use in Zimbabwe

    African Journals Online (AJOL)

    Abstract. To investigate the potential use of manila {Sclerocarya caffrä) oil, dried manila seeds were crashed to release the kernels and oil was extracted using Soxhlet apparatus and the characteristics of oil determined. The average oil content was found to be SS.9 %. The saponification value of the oil was in the range ...

  16. Effects of Extraction Method on the Physicochemical and ...

    African Journals Online (AJOL)

    The effects of improved method of extraction on the physicochemical, mycological and stability of crude Canarium Schweinfurthii fruit oil were studied. The extracted oils were then stored at 25±5oC for 24 months with samples analyzed at 6months interval for; pH, saponification value, acid value, peroxide value and iodine ...

  17. Quality assessment of palm oil sold in major markets in Abia State ...

    African Journals Online (AJOL)

    This paper examines the quality of palm oil samples obtained from different locations in Abia State, Nigeria in terms of their physicochemical properties. The results obtained showed that the saponification value (SV) ranged from 129.04 – 198.03KOH/g of oil. The free fatty acid (FFA) of the palm oil samples ranged from 2.73 ...

  18. Effect of Some Local Additives on the Chemical Constituent of Palm Oil

    African Journals Online (AJOL)

    Different quantities of palm oil from NIFOR plantation were mixed with some local additives (carrot, paw paw, lime and red dye). The oil samples were analysed for their moisture content, saponification value, iodine value, acid value and free fatty acid value before and after the addition of known and constant amount of the ...

  19. 21 CFR 178.3690 - Pentaerythritol adipate-stearate.

    Science.gov (United States)

    2010-04-01

    ... food with alcohol content greater than 8 percent under conditions of use of E, F, and G described in... specifications: (1) Melting point (dropping) of 55-58 °C as determined by ASTM method D566-76 (Reapproved 1982... not to exceed 15 as determined by ASTM method D1386-78, “Standard Test Method for Saponification...

  20. Physicochemical attributes of oils from seeds of different plants in ...

    African Journals Online (AJOL)

    The iodine values of the oils (31.50-85.00 mg iodine/100 g) placed them in the non-drying class. The saponification values of all the seven oils (161.29-244.97 mg KOH/g oil) suggest their usefulness in the industry as shaving cream. KEY WORDS: Seed, Oil, Physico-chemical, Attributes, Plant, Nigeria. Bull. Chem. Soc.

  1. Quality Attributes of Fresh Palm Oils Produced from Selected ...

    African Journals Online (AJOL)

    The oils were analyzed for their physical (refractive index, impurities, density, smoke point, flash point and fire point) and chemical (moisture, free fatty acids, peroxide value, saponification value iodine value and unsaponificable matter) qualities using standard methods. Palm oil processors in the selected communities were ...

  2. Chemical analysis and base-promoted hydrolysis of locally ...

    African Journals Online (AJOL)

    The foam height of the soap was 4.2cm lower than that of Jatropha, sesame and cotton seed soaps analyzed higher than that of Neem, castor and castor superfatted with glycerine soaps. The soap was white and slightly soluble in distilled water. Key words: Shea nut fat, chemical analysis, Saponification, Foam ability and ...

  3. 498-IJBCS-Article-Belewu M A doc

    African Journals Online (AJOL)

    DR GATSING

    The oil and biodiesel produced from Nigerian and Indian Jatropha curcas seeds were evaluated using a parametric Student's t-test model. The characteristics assessed include oil yield, specific gravity, density, acid value, free fatty acid, iodine value, saponification value, peroxide value, viscosity and flash point. The results.

  4. Evaluating Sustainability: Soap versus Biodiesel Production from Plant Oils

    Science.gov (United States)

    Pohl, Nicola L. B.; Streff, Jennifer M.; Brokman, Steve

    2012-01-01

    Herein we describe a series of experiments for the undergraduate organic laboratory curriculum in which various plant oils (soybean, rapeseed, and olive) are subjected to saponification and transesterification reactions to create a set of compounds that can function as soaps or as fuels. The experiments introduce students to and asks them to…

  5. Effect of irradiation and extractive solvents on the Thevetia seed oil ...

    African Journals Online (AJOL)

    Oil of irradiated thevetia seeds was extracted with different solvents. The effect of irradiation dosages on the extracted oils was studied by comparing the TLC chromatography of irradiated seed oil with that of non-radiated seeds. Saponification values were also compared.

  6. Optimization of squalene produced from crude palm oil waste

    Science.gov (United States)

    Wandira, Irda; Legowo, Evita H.; Widiputri, Diah I.

    2017-01-01

    Squalene is a hydrocarbon originally and still mostly extracted from shark liver oil. Due to environmental issues over shark hunting, there have been efforts to extract squalene from alternative sources, such as Palm Fatty Acid Distillate (PFAD), one of crude palm oil (CPO) wastes. Previous researches have shown that squalene can be extracted from PFAD using saponification process followed with liquid-liquid extraction process although the method had yet to be optimized in order to optimize the amount of squalene extracted from PFAD. The optimization was done by optimizing both processes of squalene extraction method: saponification and liquid-liquid extraction. The factors utilized in the saponification process optimization were KOH concentration and saponification duration while during the liquid-liquid extraction (LLE) process optimization, the factors used were the volumes of distilled water and dichloromethane. The optimum percentage of squalene content in the extract (24.08%) was achieved by saponifying the PFAD with 50%w/v KOH for 60 minutes and subjecting the saponified PFAD to LLE, utilizing 100 ml of distilled water along with 3 times addition of fresh dichloromethane, 75 ml each; those factors would be utilized in the optimum squalene extraction method.

  7. chemical analysis and base- promoted hydrolysis of locally ...

    African Journals Online (AJOL)

    Wara

    Jatropha, sesame and cotton seed soaps analyzed higher than that of Neem, castor and castor superfatted with glycerine soaps. The soap was white and slightly soluble in distilled water. Key words: Shea nut fat, chemical analysis, Saponification, Foam ability and Solubility. INTRODUCTION. The shea nut fat is produced ...

  8. Raman Spectral Determination of Chemical Reaction Rate Characteristics

    Science.gov (United States)

    Balakhnina, I. A.; Brandt, N. N.; Mankova, A. A.; Chikishev, A. Yu.; Shpachenko, I. G.

    2017-09-01

    The feasibility of using Raman spectroscopy to determine chemical reaction rates and activation energies has been demonstrated for the saponification of ethyl acetate. The temperature dependence of the reaction rate was found in the range from 15 to 45°C.

  9. Page 1 s: O 5 0. 5 20 25 concentration of PEG ($) Figure 1. Effect of ...

    Indian Academy of Sciences (India)

    Figure 1. Effect of PEG concentration on the hydrolysis of ethyl acetate. O S O 5 20 25. Concentration of PEG (). Figure 2. Effect of PEG concentration on the saponification of ethyl acetate. A linear relationship is observed between the rate constant of the reaction and concentration of the medium in the case of the ...

  10. Stability of traditionally processed vegetable oils and their blends ...

    African Journals Online (AJOL)

    The objective of the study was to investigate the stability of traditionally processed palm oil (PO), sunflower oil (SO) and sesame oil (SSO) and their blends as function of storage conditions by analysing their physicochemical properties which included acid value, saponification value, peroxide value, iodine value and ...

  11. Quality Assessment of Soaps Produced from Palm Bunch Ash ...

    African Journals Online (AJOL)

    Coconut oil was extracted from coconut seeds using hot –water extraction process. Soaps were produced using both the conventional and modified methods. Conventional saponification process was modified to improve on the quality of the soap produced with the extracted alkali hence, generating a neater soap which ...

  12. GLOBAL JOURNAL OF PURE AND APPLIED SCIENCES VOL 15, NO

    African Journals Online (AJOL)

    Ada

    and liquid at room temperature. The oil may be suitable as confectionery fat and as a raw material for soap making, for production of lather shaving creams and as an illuminant, as indicated by its low melting point, Acid value, free fatty acid content and high saponification value. Analysis of the fatty acid composition of the.

  13. The Change In Physico-Chemical Properties Of Blended Oils Of ...

    African Journals Online (AJOL)

    iii) saponification number (iv) iodine number. KF – KOFA, soyabean oil had the highest wax content and with a value of 6.44ppm while SN – SUNOLA, cottonseed oil had the least and with a value of 3.44ppm. The seed oils, except for SN ...

  14. Root-Derived Short-Chain Suberin Diacids from Rice and Rape Seed in a Paddy Soil under Rice Cultivar Treatments

    National Research Council Canada - National Science Library

    Ji, Haishi; Ding, Yuanjun; Liu, Xiaoyu; Li, Lianqing; Zhang, Dengxiao; Li, Zichuan; Sun, Jingling; Lashari, Muhammad Siddique; Joseph, Stephen; Meng, Yuanduo; Kuzyakov, Yakov; Pan, Genxing

    2015-01-01

    ... with saponification and derivatization before analysis using gas chromatography-mass spectrometry (GC-MS). Diacids C16 and C18 in bound lipids were detected both in rice and rape root samples, while diacids C20 and C22 were detected only in rape root samples...

  15. Physico-chemical characteristics of oil and biodiesel from Nigerian ...

    African Journals Online (AJOL)

    The oil and biodiesel produced from Nigerian and Indian Jatropha curcas seeds were evaluated using a parametric Student's t-test model. The characteristics assessed include oil yield, specific gravity, density, acid value, free fatty acid, iodine value, saponification value, peroxide value, viscosity and flash point. The results ...

  16. Production of biodiesel from crude neem oil feedstock and its ...

    African Journals Online (AJOL)

    Yomi

    2012-03-15

    Mar 15, 2012 ... Sodium methoxide, anhydrous Calcium chloride, sulphuric acid, sodium thiosulphate etc. were analytical grades. Two – step acid – base catalyzed transesterification. Crude neem oil when transesterified using NaOH catalyst produced a significant amount of soaps from saponification side reaction. This.

  17. Comparative Phytochemical screening and Physicochemical ...

    African Journals Online (AJOL)

    Physicochemical characterization was carried out to determine the saponification value, refractive index, specific gravity, peroxide value and acid value of the oil. The results of the phytochemical screening showed that alkaloid, carbohydrate, saponins, glycosides were present in the sample obtained from Romi New ...

  18. Degradation properties of wild Adansonia digitata (Baobab) and ...

    African Journals Online (AJOL)

    peroxide value (PV), iodine value (IV), percentage free fatty acids (%FFA), and saponification value (SV). The physical parameters used involved the measurement of infrared (IR) spectroscopy and refractive index (RI). The metallic ions present in the A. digitata and P. africana oil have been analysed using atomic absorption ...

  19. Studies on the chemical composition and physicochemical ...

    African Journals Online (AJOL)

    ... establish the proximate composition and the physico-chemical characteristics of the oil and effect of storage on the oil. Results obtained showed that the saponification value (SV), iodine value (IV), peroxide value (PV), acid value (AV), percentage free fatty acid (%FFA) and refractive index of the oil are 196 ± 0.05 mg/KOH ...

  20. Determination of the chemical composition, the physicochemical ...

    African Journals Online (AJOL)

    Determination of the chemical composition, the physicochemical properties of the oil extract and the amino acid profiles of the seeds of Telfairia occidentalis ... The physicochemical properties of the seed oil show that the oil has high saponification value, low free fatty acid, low peroxide value and specific gravity of 0.87, thus ...

  1. extraction and characterisation of citrullus colocynthis seed oil

    African Journals Online (AJOL)

    The moisture content, free fatty acid content, idodine value, saponification value and unsaponifiable matter content were 0.13 + 0.04%, 0.65 + 0.10%, 109 + 1.50, 213.8 + 4.895, and 1.05+0.06% respectively. The fatty acid composition determined by Gas Liquid Chromatography (GLC) showed individual unsaturated fatty ...

  2. (Hibiscus sabdariffa) seeds oil

    African Journals Online (AJOL)

    plant that is indigenous to the tropics. It belongs to the Malvaceae family and has various local names as documented in a work reported by Schippers (2000). .... and/or the ultraviolet rays in the ambient light. (Ngassapa et al., 2016), hence faster rate shown for the oil under L and AF. The variation of saponification values of ...

  3. Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.

    Science.gov (United States)

    Duong, Samantha; Strobel, Norbert; Buddhadasa, Saman; Stockham, Katherine; Auldist, Martin; Wales, Bill; Orbell, John; Cran, Marlene

    2016-11-15

    A novel method for the measurement of total phytosterols in fortified food was developed and tested using gas chromatography with flame ionization detection. Unlike existing methods, this technique is capable of simultaneously extracting sterols during saponification thus significantly reducing extraction time and cost. The rapid method is suitable for sterol determination in a range of complex fortified foods including milk, cheese, fat spreads, oils and meat. The main enhancements of this new method include accuracy and precision, robustness, cost effectiveness and labour/time efficiencies. To achieve these advantages, quantification and the critical aspects of saponification were investigated and optimised. The final method demonstrated spiked recoveries in multiple matrices at 85-110% with a relative standard deviation of 1.9% and measurement uncertainty value of 10%. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Effects of poly-vinyl alcohol on supercooling phenomena of water

    Energy Technology Data Exchange (ETDEWEB)

    Kumano, Hiroyuki; Hirata, Tetsuo; Kudoh, Tomoya [Department of Mechanical Systems Engineering, Shinshu University, 4-17-1, Wakasato, Nagano City, 380-8553 (Japan)

    2009-05-15

    The effects of a polymer additive on the supercooling of water were investigated experimentally. Poly-vinyl alcohols (PVAs) were used as the additives, and samples were prepared by dissolving the PVA in water. Since the characteristics of PVA are decided by its degrees of polymerization and saponification, these were varied along with the concentration as the experimental parameters. Moreover, the effect of purity of the water was also considered. Each sample was cooled and the temperature at the instant when ice appeared was measured. Since the freezing of supercooled water is a statistical phenomenon, many experiments were carried out and the average degree of supercooling was obtained. It was found that PVA affects the nucleation of ice in supercooled water and the degree of supercooling increases with the addition of PVA even for water with low purity. The average degree of supercooling increases with an increase in the degree of saponification of PVA. (author)

  5. ANÁLISE COMPARATIVA DO CONTEÚDO EM ESTEROIDES LIVRES DE DIFERENTES ÓLEOS, GORDURAS E BIODIESEIS POR CROMATOGRAFIA GASOSA

    Directory of Open Access Journals (Sweden)

    Kelly da S. Bezerra

    2015-05-01

    Full Text Available In this study, the percentage content of free steroid in oils, fats and biodiesel was analyzed. For this, the saponification reaction on a microscale was used, and this procedure for extraction of unsaponifiable fraction was studied in several experimental steps. After the process of saponification, the unsaponifiable fraction was analyzed by gas chromatography with flame ionization detector, where all steroids present in each oil, fat and biodiesel were identified and their contents determined and compared to their respective biodiesel. A reduction in unsaponifiable fraction of each oil and fat and its biodiesel was noted, as well as a reduction in the content of free steroids. The results showed that, compared to the sedimentation problem of steroids in biodiesel, some raw materials, such as chicken fat and babassu oil may be promising because they have low content and high reduction percentages of steroids when converted to biodiesel.

  6. Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.).

    Science.gov (United States)

    Liu, Hongcheng; Zhang, Ying; Zheng, Bin; Li, Qiwan; Zou, Yanhong

    2011-12-01

    Saponification of lutein and zeaxanthin was performed by microwave-assisted hydrolysis (MAH) and analysed by ultra performance liquid chromatography. The optimal condition of MAH was studied, and the degradation or isomerization of lutein and zeaxanthin were estimated under MAH. The concentrations of lutein and zeaxanthin in 20 marigold samples were assessed by saponification using traditional heater and MAH, the regression coefficient of lutein obtained by two methods was 0.9688 and that of zeaxanthin was 0.9527. The limit of detection for lutein and zeaxanthin was 0.05 and 0.1 μg/ml, respectively, and the limit of quantification for lutein and zeaxanthin was 0.05 mg/100 g and 0.1 mg/100 g, respectively.

  7. Effects of PVA(Polyvinyl Alcohol) on Supercooling Phenomena of Water

    Science.gov (United States)

    Kumano, Hiroyuki; Saito, Akio; Okawa, Seiji; Takizawa, Hiroshi

    In this paper, effects of polymer additive on supercooling of water were investigated experimentally. Poly-vinyl alcohol (PVA) were used as the polymer, and the samples were prepared by dissolving PVA in ultra pure water. Concentration, degree of polymerization and saponification of PVA were varied as the experimental parameters. The sample was cooled, and the temperature at the instant when ice appears was measured. Since freezing of supercooled water is statistical phenomenon, many experiments were carried out and average degrees of supercooling were obtained for each experimental condition. As the result, it was found that PVA affects nucleation of supercooling and the degree of supercooling increases by adding the PVA. Especially, it is found that the average degree of supercooling increases and the standard deviation of average degree of supercooling decreases with increase of degree of saponification of PVA. However, the average degree of supercooling are independent of the degree of polymerization of PVA in the range of this study.

  8. Physicochemical parameters and fatty acid composition of cashew nut

    African Journals Online (AJOL)

    Others were, free fatty acid (4.52%oleic acid), acid value (7.04%oleic acid), saponification value (145.00mgKOH/goil), peroxide value (7.73meq.peroxide/kg) and iodine value (37.30mg iodine/100g). The fatty acid detected and there values were myristic acid (0.10%), palmitic acid (13.77%) ,palmitoleic acid (0.68%), stearic ...

  9. Physicochemical characteristic of Exudate of Dacryodes edulis | Udo ...

    African Journals Online (AJOL)

    The Present work deals with the study of exudate of Dacryodes edulis with regards to various seasonal physicochemical properties of the purified solids exudate, acid hydrolysis product and saponification product like charring temperature (oC) (195.73 ± 4.75, 190 ± 7.9, 190 ± 3.4, ); flash point (oC) (105 ± 5.0, 100 ± 7.9, 100 ...

  10. Hypoglycemic Effects Of Whole And Fractionated Azadirachta Indica ...

    African Journals Online (AJOL)

    Hypoglycemic Effects Of Whole And Fractionated Azadirachta Indica (Neem) Seed Oils On Alloxan-Induced Diabetes In New Zealand White Rabbits. ... The whole neem seed oil had an acid value of 4.56 0.11, saponification value of 191.25 0.84, a pH of 4.85 0.15, a refractive index of 1.4653 at 29oC, a density of 0.9048 ...

  11. Effects of Some Chemical Food Additives on the Shelf-Life Stability ...

    African Journals Online (AJOL)

    Result: The iodine value (101.5mg/100g), saponification (189.70mg/g), free fatty acid (0.25%), acid value (0.50mg/NaOH/g) and specific gravity (0.91) of the oil indicated that the oil was suitable for chips production. Samples treated with additives and their combinations retained their nutrient compositions, except for ...

  12. Highly efficient procedure for the transesterification of vegetable oil

    Energy Technology Data Exchange (ETDEWEB)

    Liang, Xuezheng; Gao, Shan; He, Mingyuan [Shanghai Key Laboratory of Green Chemistry and Chemical Process, Department of Chemistry, East China Normal University, Shanghai 200062 (China); Yang, Jianguo [Shanghai Key Laboratory of Green Chemistry and Chemical Process, Department of Chemistry, East China Normal University, Shanghai 200062 (China); Energy Institute, Department of Materials Science and Engineering, Pennsylvania State University, University Park, PA 16802 (United States)

    2009-10-15

    The highly efficient procedure has been developed for the synthesis of biodiesel from vegetable oil and methanol. The KF/MgO has been selected as the most efficient catalyst for the reactions with the yield of 99.3%. Operational simplicity, without need of the purification of raw vegetable oil, low cost of the catalyst used, high activities, no saponification and reusability are the key features of this methodology. (author)

  13. Extraction and nutritional properties of Solanum nigrum L seed oil ...

    African Journals Online (AJOL)

    The dry matter content of the seeds is 94.22%. Average lipids content varies between 34.5 and 37.5% dry matter, proteins content is 17% dry matter and crude ash content averages 7.18% dry matter and the principal mineral element is Mg (180 mg/100g). The acid value of the oil is about 2.5, saponification value varies ...

  14. Adipocyte protein modification by Krebs cycle intermediates and fumarate ester-derived succination.

    Science.gov (United States)

    Manuel, Allison M; Frizzell, Norma

    2013-11-01

    Protein succination, the non-enzymatic modification of cysteine residues by fumarate, is distinguishable from succinylation, an enzymatic reaction forming an amide bond between lysine residues and succinyl-CoA. Treatment of adipocytes with 30 mM glucose significantly increases protein succination with only a small change in succinylation. Protein succination may be significantly increased intracellularly after treatment with fumaric acid esters, however, the ester must be removed by saponification to permit 2SC-antibody detection of the fumarate adduct.

  15. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil

    OpenAIRE

    Mishra, Richa; Sharma, H. K.

    2011-01-01

    The changes occurring in rice bran oil and its blend with sunflower oil during repeated frying cycles of dried and moist potato chips were monitored. The parameters assessed were: Colour, Refractive Index, SpecificGravity, Oryzanol Value, Free fatty acid, Iodine Value, Peroxide value, anisidine value, Saponification Value, trans fats and fatty acid composition. No significant changes (p≤0.05) were observed in the refractive index and specific gravity of rice bran oil, sunflower oil and their ...

  16. THE ISOLATION, ANALISIS AND TESTING OF SEA BUCKTHORN CAROTENOIDS ON MURINE MACROPHAGE CULTURES

    Directory of Open Access Journals (Sweden)

    MICLEA ILEANA

    2007-01-01

    Full Text Available Our aim was to characterize a sea buckthorn (Hippophae rhamnoides fruitcarotenoidic extract and evaluate its influence on macrophage phagocytic responsegiven that carotenoids function as antioxidants. Carotenoids were isolated,saponified and analysed using HPLC before and after saponification. Murineperitoneal macrophages were cultured in medium containing carotenoidic extract.Carotenoid influence on phagocytosis was assessed by calculating the phagocyticindex (PI % and mean phagocytosis (MP. The positive significant differences(p<0,05 picture carotenoid ability to enhance cell phagocytic activity.

  17. THE ISOLATION, ANALISIS AND TESTING OF SEA BUCKTHORN CAROTENOIDS ON MURINE MACROPHAGE CULTURES

    Directory of Open Access Journals (Sweden)

    ILEANA MICLEA

    2007-05-01

    Full Text Available Our aim was to characterize a sea buckthorn (Hippophae rhamnoides fruitcarotenoidic extract and evaluate its influence on macrophage phagocytic responsegiven that carotenoids function as antioxidants. Carotenoids were isolated,saponified and analysed using HPLC before and after saponification. Murineperitoneal macrophages were cultured in medium containing carotenoidic extract.Carotenoid influence on phagocytosis was assessed by calculating the phagocyticindex (PI % and mean phagocytosis (MP. The positive significant differences(p<0,05 picture carotenoid ability to enhance cell phagocytic activity.

  18. Synthesis of chiral phosphonoacetamides and their toxic effects on paramecium sp

    Directory of Open Access Journals (Sweden)

    Samia Guezane Lakoud

    2015-02-01

    Full Text Available Three chiral phosphonoacetamides were prepared by an alternative method . For this purpose, 2-(diethoxyphosphorylacetic acid was prepared from ethyl 2-bromoacetate by treatment of P(OEt 3 followed by saponification of the ester with K 2CO 3. BOP activated amidation of the 2-(diethoxyphosphorylacetic acid with (S-amino acids gave the corresponding phosphonoaceteamides. Growth inhibition of two phosphonoacetamides on Paramecium sp. were studied.

  19. Synthesis of chiral phosphonoacetamides and their toxic effects on paramecium sp

    OpenAIRE

    Samia Guezane Lakoud; Marc Lecouvey; Houria Berrebah; Nour-Eddine Aouf

    2015-01-01

    Three chiral phosphonoacetamides were prepared by an alternative method . For this purpose, 2-(diethoxyphosphoryl)acetic acid was prepared from ethyl 2-bromoacetate by treatment of P(OEt) 3 followed by saponification of the ester with K 2CO 3. BOP activated amidation of the 2-(diethoxyphosphoryl)acetic acid with (S)-amino acids gave the corresponding phosphonoaceteamides. Growth inhibition of two phosphonoacetamides on Paramecium sp. were studied.

  20. Preparation and characterization of aluminum stearate

    Directory of Open Access Journals (Sweden)

    Lončar Eva S.

    2003-01-01

    Full Text Available Preparation of aluminum stearate by the precipitation method was examined under various conditions of stearic acid saponification with sodium hydroxide. It was proved that the most favorable ratio of acid/alkali was 1:1.5 and that the obtained soap was very similar to the commercial product. Endothermic effects determined by differential scanning calorimetry and also the other parameters showed that the soaps consisted mono-, di-, tristearates and non-reacted substances, where distearate was the dominant form.

  1. Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography

    OpenAIRE

    Bakre, S.M.; Gadmale, D. K.; Toche, R. B.; V. B. GAIKWAD

    2014-01-01

    A new method is developed to determine the presence of sunflower oil in olive oil. α-tocopherol is selected as discriminating parameter for detecting sunflower oil adulterant in olive oil. Admixtures of olive oil and sunflower oil (5 %, 10 %, 15 % and 20 % sunflower oil in olive oil) are prepared. These admixtures are analysed by reversed phase high pressure liquid chromatography coupled with fluorescence detector. The sample preparation does not require saponification or addition of antioxid...

  2. Uji Daya Hambat Sampo yang Mengandung Minyak Kelapa Murni Terhidrolisis Terhadap Jamur Penyebab Ketombe

    OpenAIRE

    Silalahi, Nulika Fitria

    2015-01-01

    Short chain and medium chain fatty acids, mainly lauric acid are the major content of virgin coconut oil (VCO) bound as triglycerides. Partial hydrolysis of triglycerides will generate free fatty acids and glycerol. Hidrolysis using NaOH (saponification) generate lauric acid, monolaurin and dilaurin. Lauric acid and monolaurin are effective as antibacterial and antifungal agent whereas dilaurin and trilaurin are not. The purpose of this research was to study the influence of addition VCO and ...

  3. Proximate Composition and Selected Physicochemical Properties of ...

    African Journals Online (AJOL)

    The pulp was found to be slightly acidity with a pH value of 5.4. other physical characters include specific gravity of 1.0012, total soluble solids of 8.2(Brixo) and ... from the pulp was characterized and contained moisture, 0.21%, acid value 0.68, saponification value 196.35, iodine value 89.83 and peroxide value of 7.80.

  4. Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

    OpenAIRE

    Chalchat, Jean Claude; Musa Özcan, Mehmet

    2007-01-01

    Chemical composition and physical properties were established in carrot (Daucus carota L.) seeds from Konya, Turkey to investigate their potential uses. Mature seeds were evaluated for moisture, crude protein, crude oil, crude fiber, ash, HCl-insoluble ash, total carbohydrate, essential oil yield and weight of 1000 seeds. Also, relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number and unsaponifiable matter were determined in the seed oil. Th...

  5. Preparation of various lysogangliosides including lyso-fucosyl GM1 and delayed extraction matrix-assisted laser desorption ionization time-of-flight mass spectrometric analysis.

    Science.gov (United States)

    Taketomi, T; Hara, A; Uemura, K; Kurahashi, H; Sugiyama, E

    1997-02-01

    Our rapid method of microwave-mediated saponification for preparing lysoglycosphingolipids from their parent glycosphingolipids was also able to prepare lysogangliosides or modified lysogangliosides, which were identified by delayed extraction matrix-assisted laser desorption ionization time-of-flight mass spectrometric (DE MALDI-TOF MS) analysis. When GM3, GM2, and GM1 isolated from adult human brain gangliosides were subjected to the saponification, GM3 was found to give rise to only lyso-GM3 containing de-N-acetylneuraminic acid (de-N-acetyl lyso-GM3), whereas the GM2 produced both lyso-GM2 and the de-N-acetyl compound, and GM1 also gave both lyso-GM1 and the de-N-acetyl compound. In the saponification of GM1 and GDla, isolated from rat brain gangliosides, GM1 similarly produced both lyso-GM1 and the de-N-acetyl compound, but GDla was found to give rise to both dehydrated de-N-monoacetyl and dehydrated de-N-diacetyl lyso-GDla. However, the saponification of the GM1 fraction isolated from porcine brain gangliosides gave rise not only to both lyso-GM1 and the de-N-acetyl compound, but also unexpectedly to both lyso-fucosyl GM1 and its de-N-acetyl compound. The untreated GM1 fraction was examined by TLC and DE MALDI-TOF mass spectrometry, and proved to contain fucosyl-GM1. The DE MALDI-TOF MS analysis of the prepared lyso-gangliosides showed that their long chain bases consisted of d18:1 and d20:1 sphingosines in various ratios reflecting those of the different mammalian brain gangliosides.

  6. Targeting the UPR to Circumvent Endocrine Resistance in Breast Cancer

    Science.gov (United States)

    2016-12-01

    Clarke , PhD, DSc CONTRACTING ORGANIZATION: Georgetown University Washington, DC 20057-0001 REPORT DATE: December 2016 TYPE OF REPORT: Final...NUMBER 6. AUTHOR(S) Robert Clarke , PhD, DSc 5d. PROJECT NUMBER 5e. TASK NUMBER E-Mail: clarker@georgetown.edu 5f. WORK UNIT NUMBER 7. PERFORMING...Selective alkylation of commercially available 3 (Sigma/ Aldrich ) using ethylbromoacetate furnished the ethylester intermediate 4. Ester saponification

  7. Physical-Chemical Properties, Storage Stability and Sensory ...

    African Journals Online (AJOL)

    Physical-Chemical Properties, Storage Stability and Sensory Evaluation of Pumpkin Seed Oil. ... The specific gravity of the pumpkin seed oil was 0.92; peroxide value 4.6 meq/kg; iodine value 108.4; saponification value 173.0 and acid value of 0.5 mg KOH/g. The pumpkin seed oil was organoleptically acceptable in terms of ...

  8. Variations in seed traits of castor ( Ricinus communis ) accessions ...

    African Journals Online (AJOL)

    The physicochemical analysis showed that castor seed and oil had saponification value of 182.9 mg/g, moisture content of 4.4%, acid value of 3.085 mg/g, viscosity of 110.41 cP, pH of 6.11, iodine value of 8.46 mg/g, specific gravity of 0.962 and refractive index of 1.477˚C. The proximate analysis showed that moisture ...

  9. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans.

    Science.gov (United States)

    Slavin, Margaret; Yu, Liangli Lucy

    2012-12-15

    A saponification/extraction procedure and high performance liquid chromatography (HPLC) analysis method were developed and validated for simultaneous analysis of phytosterols, tocopherols and lutein (a carotenoid) in soybeans. Separation was achieved on a phenyl column with a ternary, isocratic solvent system of acetonitrile, methanol and water (48:22.5:29.5, v/v/v). Evaporative light scattering detection (ELSD) was used to quantify β-sitosterol, stigmasterol, campesterol, and α-, δ- and γ-tocopherols, while lutein was quantified with visible light absorption at 450 nm. Peak identification was verified by retention times and spikes with external standards. Standard curves were constructed (R(2)>0.99) to allow for sample quantification. Recovery of the saponification and extraction was demonstrated via analysis of spiked samples. Also, the accuracy of results of four soybeans using the described saponification and HPLC analytical method was validated against existing methods. This method offers a more efficient alternative to individual methods for quantifying lutein, tocopherols and sterols in soybeans. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Relationship between fatty acid composition and biodiesel quality for nine commercial palm oils

    Directory of Open Access Journals (Sweden)

    Chanida Lamaisri

    2015-08-01

    Full Text Available Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The fatty acid compositions in the oils used as feedstock can influence quality of the biodiesel. In the present study, oil content and fatty acid composition of mesocarp and kernel oil were examined from nine commercial oil palm Elaeis guineensis cultivars. Saponification number, iodine value and cetane number were calculated from palm oil fatty acid methyl ester compositions. Fruits of tenera oil palm were collected from a farmer’s plantation in Dan Makham Tia District, Kanchanaburi Province in 2009. Variation between cultivars was observed in oil content and fatty acid profile of mesocarp oil rather than kernel oil. The percentage of oil in dry mesocarp ranged from 63.8% to 74.9%. The mesocarp oil composed of 41.5 - 51.6% palmitic acid, 3.58-7.10% stearic acid, 32.8-42.5% oleic acid and 9.3-13.0% linoleic acid. Likewise saponification number, iodine value and cetane number of mesocarp oil fatty acid methyl ester showed more variation among cultivars, ranging from 196.5-198.9, 45.7-54.6 and 61.8-63.6, respectively. While those of kernel oil fatty acid methyl ester showed no different among cultivars, ranging from 229-242, 13.6-16.4 and 65.3-66.5, respectively. The cetane number of fatty acid methyl ester positively correlated with contents of myristic, palmitic and stearic acids in palm oil and saponification number of biodiesel, but negatively correlated with iodine value

  11. Partitioning, extractability, and formation of nonextractable PAH residues in soil. 1. Compound differences in aging and sequestration.

    Science.gov (United States)

    Northcott, G L; Jones, K C

    2001-03-15

    This study was carried out to assess the influence of physicochemical properties on PAH sequestration in sterile sewage sludge-amended arable soil. Radiolabeled phenanthrene (14C-9-Phe), pyrene (14C-4,5,9,10-Pyr), and benzo[a]pyrene (14C-7-B[a]P) were spiked and aged for up to 525 days in sterile soil microcosms. The degree of compound sequestration at various sampling times was determined by their extractability with organic solvents and release from soil residues by base saponification extraction. The amount of PAH extractable by butanol and dichloromethane decreased with compound aging in the soil. The decrease in PAH extractability with aging, and the formation of nonextractable bound residues, increased with compound molecular weight, KOW and KOC. The amount of total extractable PAH determined by sequential dichloromethane soxtec and methanolic saponification extraction decreased from 98%, 97%, and 94% at day 10 to 95%, 91%, and 77%, respectively for 14C-9-Phe, 14C-4,5,9,10-Pyr, and 14C-7-B[a]P after 525 days aging. During the same aging period there was an increase in the amount of PAH released from the soil by base saponification extraction, suggesting a progressive diffusion of PAHs into hydrolyzable and recalcitrant organic matter and mineral phases of soil. Calculated half-lives for the apparent loss of PAHs by sequestration in this experiment were dependent on the method used to extract them from soil. These half-lives ranged from 96 to 1,789 days depending on the compound, and are in agreement with values obtained from previous spiking experiments using nonsterile soils. These results suggest that a considerable fraction of PAHs assumed degraded in previous studies may have been sequestered within the organic carbon and, to a lesser extent, mineral phases of soil.

  12. Graft copolymerization of acrylo–nitrile onto delignified native bamboo (Bambusa vulgaris cellulosic and its utilization potential for heavy metal uptake from aqueous medium

    Directory of Open Access Journals (Sweden)

    M.O. EKEBAFE

    2011-06-01

    Full Text Available Graft polymerization of acrylonitrile onto delingnified cellulosic material obtained from Nigeria grown bamboo (Bambusa vulgaris could be initiated by a ceric ammonium nitrate redox system. Optimization of grafting of acrylonitrile onto cellulosic material was performed by varying the reaction conditions, such as the duration of soaking of cellulosic material in ceric ammonium nitrate solution, concentration of ceric ammonium nitrate solution, polymerization time, temperature of reaction, and acrylonitrile concentration and saponification time, in order to study their influence on percent grafting yield and grafting efficiency. The resulting cellulosic-g-polyacrylonitrile (PAN copolymers were fractionated by extraction at 33 C with N,N’-dimethylformamide. Fractions were characterized by determining both the % add-on and the free polymer. Saponification of grafted copolymer was done by reaction with sodium hydroxide followed by methanol precipitation. The absorbent polymer so produced gave fair water retention values. The optimum reaction conditions obtained were: 20 mmol/L ceric ammonium nitrate solution in 1% nitric acid, soaking duration of 0.5 h at 40 C for a polymerization time of 2 h and saponification time of 3 h. The percent grafting was 167.89%, grafting efficiency was 93.52% and water retention value was 389 g/g. The grafting was confirmed using FTIR. Sorption of different metal ions in the mixture, e.g. Cr, Mn, Ni, Cu and Pb, by grafted cellulosic and the hydrogel was also investigated. Hydrolysis increases the sorption affinity of grafted cellulose toward water and metal ions.

  13. Solvent and extraction methods effects on the quality of eel (Anguilla bicolor) oil

    Science.gov (United States)

    Sasongko, H.; Efendi, N. R.; Budihardjo, A.; Farida, Y.; Amartiwi, T.; Rahmawati, A. A.; Wicaksono, A.; Sugiyarto

    2017-01-01

    Eel (Anguilla bicolor) is a general fish consumption in many countries, especially Japan, China, Germany, and France. Besides its vitamin rich, eel oil is also known to contain fatty acids that are necessary for pharmaceutical purposes and as food a supplement. This research was aimed to evaluate the quality of eel oil by different solvent and extraction methods. In this study, fresh eels were extracted using maceration and reflux methods.Chloroform was used as the solvent in the maceration while water used in the reflux method. The oil quality was examined based on the Official Methods of Analysis of the Association of Official Analytical Chemist (AOAC).The result showed that the yield of eel oil using maceration method was 5.44% ± 0.64 with a specific gravity of 0.915 g/mL, while reflux method obtained the yield of 5.33 % ± 0.84 and specific gravity of 0.8575 g/mL. The physicochemical parameters of oil quality used in this study were acid, peroxide, saponification, and iodine value. The maceration method obtained the acid value of 17.389 mgKOH/g, the peroxide value of 7.021meqO2/kg, the saponification value of 111.16mgKOH/g, and the iodine value of 65.14 WIJS. While the reflux method produced the acid value of 9.116 mgKOH/g, the peroxide value of 6.088 meqO2/kg, the saponification value of 70 mgKOH/g, and the iodine value of 87.74 WIJS.

  14. Quantification of Squalene in Olive Oil Using 13C Nuclear Magnetic Resonance Spectroscopy

    Directory of Open Access Journals (Sweden)

    Anne-Marie Nam

    2017-11-01

    Full Text Available In the course of our ongoing work on the chemical characterization of Corsican olive oil, we have developed and validated a method for direct quantification of squalene using 13C Nuclear Magnetic Resonance (NMR spectroscopy without saponification, extraction, or fractionation of the investigated samples. Good accuracy, linearity, and precision of the measurements have been observed. The experimental procedure was applied to the quantification of squalene in 24 olive oil samples from Corsica. Squalene accounted for 0.35–0.83% of the whole composition.

  15. Biodiesel production process optimization and characterization to assess the suitability of the product for varied environmental conditions

    Energy Technology Data Exchange (ETDEWEB)

    Eevera, T.; Rajendran, K.; Saradha, S. [Department of Biotechnology, Periyar Maniammai University, Periyar Nagar, Vallam, Thanjavur, Tamilnadu 613 403 (India)

    2009-03-15

    In this study, both edible (coconut oil, palm oil, groundnut oil, and rice bran oil) and non-edible oils (pongamia, neem and cotton seed oil) were used to optimize the biodiesel production process variables like catalyst concentration, amount of methanol required for reaction, reaction time and reaction temperature. The fuel properties like specific gravity, moisture content, refractive index, acid value, iodine number, saponification value and peroxide value were estimated. Based on the cetane number and iodine value, the methyl esters obtained from palm and coconut oils were not suitable to use as biodiesel in cold weather conditions, but for hot climate condition biodiesel obtained from the remaining oil sources is suitable. (author)

  16. Vitamin D analysis in plasma by high performance liquid chromatography (HPLC) with C30 reversed phase column and UV detection - easy and acetonitrile-free

    DEFF Research Database (Denmark)

    Hymøller, Lone; Jensen, Søren Krogh

    2011-01-01

    Two physiologically important forms of vitamin D exist: vitamin D2 and vitamin D3, which by liver based hydroxylase enzymes are converted to 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3, respectively. These hydroxylated metabolites of vitamin D are measured in plasma to assess the vtamin D status...... of animals and humans. Therefore cheap and reliable analytical methods are very much in demand in nutritional and physiological research. After saponification and extraction of plasma or serum samples the current method uses reverse phase high performance liquid chromatography on a C30 column and with UV...

  17. Mackerel (Scomber Scrombrus) Oil Extraction and Evaluation as Raw Materials for Industrial Utilization

    OpenAIRE

    A. A. BAWA; O. D. ADENIYI

    2006-01-01

    The extraction, evaluation and refining of fish oil from mackerel (scomber scrombrus) has been conducted in this work. The total percentage oil yield using solvent extraction and total moisture content was 28.24% and 56.50 %respectively, which were found to increase linearly with time. The analytical properties of the crude and the refined oil were evaluated. It was observed that the crude oil consist from: acid value 2.5 mg/KOH, peroxide value 2.19 mEq/kg, saponification value 201.6 mgKOH/g,...

  18. Yabani Hardal (Sinapsis arvensis L.) Tohumu ve Yağlarının Bazı Bileşim Özellikleri

    OpenAIRE

    Özcan, Musa; Akgül, Atilla; Bayrak, Ali

    1998-01-01

    Wild mustard seed was evaluated for moisture, crude ash, protein, oil and fiber, essential oil, allyl isothiocyanate, weight of 1000 seeds and seed size. Relative density, refractive index, free fatty acids, values of peroxide, iodine saponification value and unsaponifiables were determined in the seeds oil. 95.40% allyl isothiocyanate in essential oil (%0.25) and 29.62% oleic, 24.18% linoleic, 20.65% erusic and 16.52% linolenic acids as main ones in the oil (22.52%) were identified by gas ch...

  19. Efficient synthesis of (R)-harmonine--the toxic principle of the multicolored Asian lady beetle (Harmonia axyridis).

    Science.gov (United States)

    Nagel, Nadja C; Masic, Anita; Schurigt, Uta; Boland, Wilhelm

    2015-05-14

    A flexible synthetic route to (R)-harmonine ((R)-1), the toxic principle of the Asian lady beetle Harmonia axyridis (H. axyridis), via reductive olefination of the macrocyclic lactone (S)-5, is reported. High enantiomeric purity is achieved by enantioselective saponification of the lactone rac-5 with horse liver esterase. Minor modifications in the synthetic route give access to racemic and chiral harmonine ()1, analogs and putative biosynthetic precursors. In addition, the antimicrobial activity of harmonine against Leishmania major (L. major) is demonstrated and provides the rationale for harmonine-based drug development against parasitic diseases.

  20. Efectos de fracciones lipídicas de Lepidium meyenii Walpers «maca», en el aparato reproductor de ratones

    OpenAIRE

    Marín, Manuel; Laboratorio de Anatomía y Farmacognosia Vegetal. Facultad de Ciencias Biológicas de la Universidad Nacional Mayor de San Marcos, Lima, Perú.; Arroyo, Jorge; Cátedra de Farmacología. Facultad de Medicina Humana de la Universidad Nacional Mayor de San Marcos, Lima, Perú.; Bonilla, Pablo; Inst. Cs. Farm. y R.N.«Juan de Dios Guevara». Facultad de Farmacia y Bioquímica de la Universidad Nacional Mayor de San Marcos, Lima, Perú.

    2014-01-01

    The purpose of the present investigation has been to observe the effect of the lipidic fractions of Leoidium meyenii Walpers, «maca» on the reproductive organs of female mice, following the method adapted by S. Garg et al (1998) The yellow maca from central andean rcgion (Puna, Junín) was used. Initially we obtained the hexanic and ethanolic éxtracts by means of saponification of the first one, fatty acids and total sterols were separated. Lipidic fractions, which were oraily administered to ...

  1. Nutritive Value of Nigerian Tigernut ( Cyperus Esculentus L ...

    African Journals Online (AJOL)

    The result of the physicochemical properties of the tigernut tuber oil showed the color to be golden brown, refractive index (1.464), specific gravity (0.965), acid value (0.81±0.03 mgKOH/g), saponification value (210.15±1.67 mgKOH/g), iodine value (89.33±1.46 mgIodine/g), peroxide value (1.01±0.01 MeqO2/kg), free fatty ...

  2. Efficient Synthesis of β-Aryl-γ-lactams and Their Resolution with (S-Naproxen: Preparation of (R- and (S-Baclofen

    Directory of Open Access Journals (Sweden)

    Iris J. Montoya-Balbás

    2015-12-01

    Full Text Available An efficient synthesis of enantiomerically-pure β-aryl-γ-lactams is described. The principal feature of this synthesis is the practical resolution of β-aryl-γ-lactams with (S-Naproxen. The procedure is based on the Michael addition of nitromethane to benzylidenemalonates, which was easily obtained, followed by the reduction of the γ-nitroester in the presence of Raney nickel and the subsequent saponification/decarboxylation reaction. The utility of this methodology was highlighted by the preparation of enantiomerically-pure (R- and (S-Baclofen hydrochloride.

  3. Pemanfaatan lemak fleshing tersulfonasi untuk peminyakan pada proses penyamakan kulit

    Directory of Open Access Journals (Sweden)

    Sri Sutyasmi

    2009-06-01

    Full Text Available The objective of this research was to produce sulfonated oil of fleshing grease and to use for fat liquoring process in leather tanning industries. Fleshing wastes were collected from Yogyakarta. The extract was obtained from fleshing waste by boiling at 100o C for 15 minute 400 – 450 g of extract contained 99.96% of fat were obtained from 5 kg of fleshing. The extract then was sulfonated to increase solubility in water and more reactive with the fiber of processed skin. The sulfonated extract was then analyzed to determine content, iodine value, acid value and saponification value. The result of analysis showed that fat/grease content 158.48. While fat content of goat skin fleshing was 30.27%, iodine value 92.30, acid value 23.74and saponification value 157.03. The quantity parameters are able to meet requirement for leather tanning. Sulfonated extract was then used for fat liquoring process of goat skin with the variation of concentration 4,5 and 6% respectively. Control was made by using 5% synthetic oil. The result of crust testing in this research showed that all of quality parameters meet the document of SNI 06-3536-1994 about goat/sheep crust leather.

  4. Preparation of biodiesel from soybean oil by using heterogeneous catalyst

    Energy Technology Data Exchange (ETDEWEB)

    Ferdous, Kaniz; Rakib Uddin, M.; Islam, M.A. [Department of Chemical Engineering and Polymer Science, Shah Jalal University of Science and Technology, Sylhet 3114 (Bangladesh); Khan, Maksudur R. [Department of Chemical Engineering and Polymer Science, Shah Jalal University of Science and Technology, Sylhet 3114 (Bangladesh); Faculty of Chemical and Natural Resources Engineering, University Malaysia Pahang, 26300 Gambang, Kuantan, Pahang (Malaysia)

    2013-07-01

    The predicted shortage of fossil fuels and related environmental concerns has recently attracted significant attention to search alternative fuel. Biodiesel is one of the alternatives to fossil fuel. Now-a-days, most biodiesel is produced by the transesterification of oils using methanol and a homogeneous base catalyst. The use of homogeneous catalysts is normally limited to batch mode processing followed by a catalyst separation step. The immiscible glycerol phase, which accumulates during the course of the reaction, solubilizes the homogeneous base catalyst and therefore, withdraws from the reaction medium. Moreover, other difficulties of using homogeneous base catalysts relate to their sensitivity to free fatty acid (FFA) and water and resulting saponification phenomenon. High energy consumption and costly separation of the catalyst from the reaction mixture have inspired the use of heterogeneous catalyst. The use of heterogeneous catalysts does not lead to the formation of soaps through neutralization of FFA and saponification of oil. In the present paper, biodiesel was prepared from crude (soybean) oil by transesterification reaction using heterogeneous base catalyst name calcium oxide (CaO). Various reaction parameters were optimized and the biodiesel properties were evaluated.

  5. Renewable energy sources from Michelia champaca and Garcinia indica seed oils: A rich source of oil

    Energy Technology Data Exchange (ETDEWEB)

    Hosamani, K.M.; Hiremath, V.B.; Keri, R.S. [P.G. Department of Studies in Chemistry, Karnatak University, Pawate Nagar, Dharwad 580 003 (India)

    2009-02-15

    Michelia champaca and Garcinia indica seeds yielded 45.0% and 45.5% of oil. The fatty acid profiles of both the seed oils were examined. The saponification value (SV), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of both the seed oils were empirically determined. The saponification value (SV) and iodine value (IV) are in good agreement with the experimentally observed values. The fatty acid compositions, iodine value and cetane number were used to predict the quality of fatty acid methyl esters of oil for use as biodiesel. Thus, the fatty acid methyl esters of seed oils of M. champaca and G. indica were found to be the most suitable biodiesel and they meet the major specification of biodiesel standards. The selected plants M. champaca and G. indica have great potential for biodiesel. M. champaca and G. indica seed oils were found to contain keto fatty acids along with the other normal fatty acids, respectively. These fatty acids have been detected and characterized by UV, FTIR, {sup 1}H NMR, {sup 13}C NMR, MS, GC techniques and chemical transformations. (author)

  6. Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

    Directory of Open Access Journals (Sweden)

    Lančaričová Andrea

    2016-04-01

    Full Text Available Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study. Statistically significant effects of locality, genotype and their interaction (P < 0.05 for numerous descriptors were proved by non-parametric tests. Results confirmed that variation in the analysed parameters was influenced by the colour of seeds. Ochre variety Redy contained the highest oil level in both localities (49.9 and 52.4% and linoleic acid level (74.3 and 71.6%. White-seeded Racek and Albín had the highest acid value (2.8 and 2.4% of free fatty acids and grey-seeded Malsar and blue-seeded Maratón contained the highest saponification value. Buddha, a high-morphine poppy variety, differed significantly in all monitored parameters. High negative interrelation between linoleic and oleic acids levels was observed. Oil content was positively correlated with linoleic acid and negatively with oleic acid. Weather conditions at the end of vegetation influenced the accumulation of oil and essential linoleic acid.

  7. Mackerel (Scomber Scrombrus Oil Extraction and Evaluation as Raw Materials for Industrial Utilization

    Directory of Open Access Journals (Sweden)

    A. A. BAWA

    2006-01-01

    Full Text Available The extraction, evaluation and refining of fish oil from mackerel (scomber scrombrus has been conducted in this work. The total percentage oil yield using solvent extraction and total moisture content was 28.24% and 56.50 %respectively, which were found to increase linearly with time. The analytical properties of the crude and the refined oil were evaluated. It was observed that the crude oil consist from: acid value 2.5 mg/KOH, peroxide value 2.19 mEq/kg, saponification value 201.6 mgKOH/g, iodine value 108.09 I2/100g, specific gravity 0.911, refractive index 1.485 and reddish brown colour. The refined oil was also evaluated as follows: acid value 2.27 mg/KOH, peroxide 1.00 meq/kg, saponification value 147.84 mgKOH/g, iodine value 106.93 I2 /100g and golden brown colour. These values fall within the acceptable standard values. The refining of the oil brought about a notable improvement in the analytical properties of the oil. Thus, leads to a high quality fish oil in terms of the taste, colour, odours, shelf life and market value. Based on the improved characteristics of the oil, it could be suitable for applications in pharmaceutical and food industries.

  8. Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

    Directory of Open Access Journals (Sweden)

    Rita de Cássia Avellaneda Guimarães

    2013-03-01

    Full Text Available This study evaluated the nutritional value of sesame and flaxseed oils and their effects on the lipid and glucose profile of rats fed diets containing different fat combinations. Fatty acid composition, refractive index, and iodine and saponification values were analyzed to characterize the oils. In the biological assay, Wistar rats were fed different diets, whose fat composition consisted of varying combinations of flaxseed oil, sesame oil, and animal fat. The primary constituents of the sesame oil were oleic (28.6%, linoleic (28.4%, and lauric acid (14.6%; for the flaxseed oil they were alpha-linolenic (39.90%, oleic (17.97% and linoleic acid (12.25%. The iodine and saponification values of the oils were within the reference range. Rats fed flaxseed oil-based diets had the lowest serum cholesterol values, whereas rats fed diets with flaxseed oil + sesame oil + animal fat had the highest glucose levels. HDL levels decreased significantly with flaxseed oil. Sesame and flaxseed oils are sources of polyunsaturated fatty acids (PUFA, and the flaxseed oil-based diet had a hypocholesterolemic effect, whereas sesame oil showed oxidative stability since it contains high levels of monounsaturated and saturated fatty acids.

  9. Preserved brains from the Spanish Civil War mass grave (1936) at La Pedraja1, Burgos, Spain.

    Science.gov (United States)

    Serrulla, Fernando; Herrasti, Lourdes; Navarro, Carmen; Cascallana, Jose Luis; Bermejo, Ana Maria; Marquez-Grant, Nicholas; Etxeberria, Francisco

    2016-12-01

    During the excavation of the Spanish Civil War mass grave at La Pedraja (Burgos, Spain), 104 individuals were found interred within it, 45 of which displayed brains that were preserved but dehydrated and reduced in size. This exceptional finding has resulted in the formation of a multidisciplinary team, with the aim of obtaining as much information as possible and to primarily understand the taphonomic phenomena that has led to the preservation of these brains. The following types of analyses were undertaken on three of these brains: macroscopy, histology, radiology, chemical-toxicology, genetics, chemical analysis of the soil and 3D modelling for stereolithography. The historical context was considered, plus all archaeological and other forensic data provided by the investigation of the mass grave. The results of the analyses on these morphologically identifiable human brains confirmed the presence of nerve structures, fatty acids, and in one case ante-mortem evidence for an intracranial haemorrhage. The fatty acid profile corresponds to the process of saponification. Therefore, the interpretation is that the preservation of these brains at the mass grave of La Pedraja was due to the saponification process, which was influenced by the manner and cause of death, the chemical composition of the brain, the physicochemical properties of the soil and the meteorological conditions at the time. Copyright © 2016 The Chartered Society of Forensic Sciences. Published by Elsevier Ireland Ltd. All rights reserved.

  10. ANÁLISES DE PARÂMETROS FÍSICO-QUÍMICOS DO ÓLEO EXTRAÍDO DE ESPÉCIES VEGETAIS UTILIZADAS PARA A PRODUÇÃO DO BIODIESEL

    Directory of Open Access Journals (Sweden)

    Carla Juliana R. Ferreira

    2015-06-01

    Full Text Available Biodiesel is considered an excellent alternative to diesel derived from fossil sources, due to its renewable nature, which minimizes environmental impacts. In this research, several parameters were analyzed, such as the oil content of seeds, acidity and saponification indexes for oil extracted from different plant species, and qualitative analysis for the verification of free fatty acids in the biodiesel composition by thin layer chromatography (TLC. Four cultivars were evaluated for each specie: canola, sunflower, corn and soybean. Oil samples were submitted to the transesterification process for the production of biodiesel. The data were submitted to ANOVA and Tukey and F significance tests for evaluation of differences between and within species. A significant difference was observed in the percentage of oil between species, sunflower (40.4% to 46.6%, Análises físico-químicas de óleos vegetais para a produção de biodiesel 131 Colloquium Exactarum, v. 7, n.2, Abr-Jun. 2015, p.130 –141. DOI: 10.5747/ce.2015.v07.n2.e121 canola (38.4% to 41.9%, soy (17.1% at 21 , 8% and corn (4.3% to 6.4%. The acidity and the saponification indexes values showed no differences between and within species, indicating the good quality of the oil. The TLC analysis revealed the presence of oleic, linoleic and palmitic acids in the biodiesel synthesized from each specie.

  11. Electro-Catalytic Biodiesel Production from Canola Oil in Methanolic and Ethanolic Solutions with Low-Cost Stainless Steel and Hybrid Ion-Exchange Resin Grafted Electrodes

    Directory of Open Access Journals (Sweden)

    Francois-Marie Allioux

    2017-07-01

    Full Text Available Biodiesel is a growing alternative to petroleum fuels and is produced by the catalyzed transesterification of fats in presence of an alcohol base. Transesterification processes using homogeneous catalysts are considered to be among the most efficient methods but rely on the feedstock quality and low water content in order to avoid undesirable saponification reactions. In this work, the electro-catalytic conversion of canola oil to biodiesel in a 1% aqueous methanolic and ethanolic reaction mixture was performed without the addition of external catalyst or cosolvent. An inexpensive stainless steel (SS electrode and a hybrid SS electrode coated with an ion-exchange resin catalyst were used as cathode materials while the anode was composed of a plain carbon paper. The cell voltages were varied from 10 to 40 V and the reaction temperature maintained at 20 or 40°C. The canola oil conversion rates were found to be superior at 40°C without saponification reactions for cell voltages below 30 V. The conversion rates were as high as 87% for the hybrid electrode and 81% for the plain SS electrode. This work could inspire new process development for the conversion of high water content feedstock for the production of second-generation biodiesel.

  12. High-purity biodiesel production from microalgae and added-value lipid extraction: a new process.

    Science.gov (United States)

    Veillette, M; Giroir-Fendler, A; Faucheux, N; Heitz, M

    2015-01-01

    A new process was tested in order to produce and purify biodiesel from microalgae lipids and to recover unsaponifiable (added-value) lipids. This process is a two-step biodiesel production including a saponification reaction step followed by an esterification reaction step. The process includes a recovery of the unsaponified lipids between both reaction steps. Among the conditions tested, the following conditions were found to be the best: temperature for both steps (90 °C), saponification time (30 min), esterification time (30 min), sulfuric acid/potassium hydroxide (1.21, w/w), and methanol-lipid ratio (13.3 mL/g). Under these conditions, the fatty acid methyl ester (FAME) yield and the biodiesel purity were, respectively, 32% (g FAME/g lipid) and 77% (g FAME/g biodiesel). This study also showed that the two-step biodiesel process allows a FAME mass composition rich in palmitate (27.9-29.4 wt%), palmitoleate (24.9-26.0 wt%), elaidate (14.8-15.2 wt%), and myristate (12.1-13.0 wt%).

  13. Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops

    Directory of Open Access Journals (Sweden)

    B.K. Nad

    2001-01-01

    Full Text Available Nitrogen and sulphur, both vital structural elements, are especially needed for the synthesis of proteins and oils. Investigations revealed the required application of sulphur is one half to one third the amount of nitrogen, and the ratio becomes narrower in mustard (Brassica juncea L., followed by wheat and rice. The efficiency of an increased level of nitrogen required a proportionately higher amount of sulphur. A critical investigation on the effective utilization of applied vis-à-vis absorbed nitrogen in wheat and mustard envisaged accumulation of NO3-N in vegetative parts when sulphur remained proportionately low. Application of sulphur hastened the chemical reduction of absorbed NO3– for its effective utilization. The effect was more pronounced in mustard than in wheat. Easily available forms of sulphur, like ammonium sulphate and gypsum, as compared to pyrite or elemental sulphur, maintained adequate N to S ratio in rice, resulting in a reduction in the percent of unfilled grain, a major consideration in rice yield. A narrow N to S ratio, with both at higher levels, increased the oil content but raised the saponification value of the oil, a measure of free fatty acids. Whereas, a proportionately narrow N to S ratio at moderate dose resulted in adequately higher seed and oil yield with relatively low saponification value, associated with increased iodine value of the oil, indicating respectively low free fatty acids and higher proportion of unsaturated fatty acids, an index for better quality of the oil.

  14. Rapid determination of cholesterol in milk containing emulsified foods.

    Science.gov (United States)

    Ahn, Jang-Hyuk; Jeong, In-Seek; Kwak, Byung-Man; Leem, Donggil; Yoon, Taehyung; Yoon, Changyong; Jeong, Jayoung; Park, Jung-Min; Kim, Jin-Man

    2012-12-15

    In this study, a rapid and easy sample preparation method that involved no-heating saponification and dSPE (dispersive solid phase extraction) clean-up was developed to determine the level of cholesterol in milk containing emulsified foods (infant formula, baby food, cheese). The developed method utilised high performance liquid chromatography with an ultraviolet detector (HPLC-UVD) as a separation instrument. The optimum extraction conditions were determined as 10 mL isopropyl alcohol with 8.0 g (NH(4))(2)SO(4) per 1g sample, and saponification was achieved using 25mg KOH, 1.6g NaCl and 100mg of a silica based NH(2). Cholesterol levels determined using CRMs (NIST SRM 1849 and 1544) were in the range of the certificated value and the recovery test using spiked materials ranged from 94.34% to 102.34% with a RSD of 0.63-4.10%. This method enables the accurate determination of cholesterol with reduced sample preparation time. Copyright © 2012 Elsevier Ltd. All rights reserved.

  15. Effect of Nitrogen, Potassium, Magnesium and Zinc Sulfates on Yield and Some Characteristics of Biodiesel Produced from Safflower

    Directory of Open Access Journals (Sweden)

    M. Ranjbar

    2012-08-01

    Full Text Available In order to evaluate the effect of different amounts of nitrogen fertilizer, potassium sulfate, magnesium sulfate and zinc sulfate on biodiesel produced from safflower, a field experiment was carried out as completely randomized blocks design with three replications, at Research Farm of Shahrekord University in 2010. Treatments included nitrogen fertilizer at three levels (150, 200 and 300 kg/ha, potassium, magnesium and zinc sulfates at 150, 100 and 50 kg/ha, respectively, and control (no fertilizer application. By nourishing the safflower plants, the seed yield and biodiesel traits such as density, iodine value and saponification value were measured. The results showed that the seed yield under treatment of 300 kg/ha nitrogen (913 kg/ha was greater than other treatments. Magnesium sulfate and potassium sulfate produced the highest oil percentage (32.84 and 32.5, respectively. The biodiesel production under utilization of potassium sulfate had greater density, iodine value and saponification value (867.25 kg/m3, 139.7 mg iodine per 100 g oil, and 190.6 mg sodium hydroxide per g oil, respectively compared to other treatments. In general, it was concluded that application of micronutrient fertilizers (especially potassium sulfate improves seed-oil and biodiesel characteristics of safflower.

  16. Physical and chemical characteristics of cashew nut flour stored and packaged with different packages

    Directory of Open Access Journals (Sweden)

    Bruna Carolina GADANI

    Full Text Available Abstract The aim of this study was to evaluate the physical and chemical changes in cashew nut flour under different packaging and storage conditions. The flour samples were characterized according to their chemical composition, packaged in polystyrene trays associated with covering chloride polyvinyl (PVC, plastic pot of polyethylene terephthalate (PET, plastic packaging polyethylene (POL and without coating polystyrene trays (CON. All packages were stored for 225 days, evaluating every 45 days the moisture content of the flour as well as extracting their oil by the cold method for characterization on the following indexes: acidity, saponification, iodine, peroxide and refraction. There was slight and gradual increase in the moisture content from the 45th to the 225th day, especially for products packaged in PVC and without coating polystyrene trays (CON. The oil saponification indexes showed gradual decrease during storage, especially in flour without packaging (CON. There was a gradual increase in the iodine index until the 135th day, followed by decay. The acidity and peroxide indexes increased along with the storage time. However packages with lower oxygen and moisture permeability, such as PET and POL, minimized such changes, being therefore the most suitable for long-term storage.

  17. Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods.

    Science.gov (United States)

    Waskitho, Dri; Lukitaningsih, Endang; Sudjadi; Rohman, Abdul

    2016-01-01

    Analysis of lard extracted from lipstick formulation containing castor oil has been performed using FTIR spectroscopic method combined with multivariate calibration. Three different extraction methods were compared, namely saponification method followed by liquid/liquid extraction with hexane/dichlorometane/ethanol/water, saponification method followed by liquid/liquid extraction with dichloromethane/ethanol/water, and Bligh & Dyer method using chloroform/methanol/water as extracting solvent. Qualitative and quantitative analysis of lard were performed using principle component (PCA) and partial least square (PLS) analysis, respectively. The results showed that, in all samples prepared by the three extraction methods, PCA was capable of identifying lard at wavelength region of 1200-800 cm(-1) with the best result was obtained by Bligh & Dyer method. Furthermore, PLS analysis at the same wavelength region used for qualification showed that Bligh and Dyer was the most suitable extraction method with the highest determination coefficient (R(2)) and the lowest root mean square error of calibration (RMSEC) as well as root mean square error of prediction (RMSEP) values.

  18. Electro-catalytic biodiesel production from canola oil in methanolic and ethanolic solutions with low cost stainless steel and hybrid ion-exchange resin grafted electrodes

    Science.gov (United States)

    Allioux, Francois-Marie; Holland, Brendan J.; Kong, Lingxue; Dumée, Ludovic F.

    2017-07-01

    Biodiesel is a growing alternative to petroleum fuels and is produced by the catalysed transesterification of fats in presence of an alcohol base. Transesterification processes using homogeneous catalysts are considered to be amongst the most efficient methods but rely on the feedstock quality and low water content in order to avoid undesirable saponification reactions. In this work, the electro-catalytic conversion of canola oil to biodiesel in a 1% aqueous methanolic and ethanolic reaction mixture was performed without the addition of external catalyst or co-solvent. An inexpensive stainless steel electrode and a hybrid stainless steel electrode coated with an ion-exchange resin catalyst were used as cathode materials while the anode was composed of a plain carbon paper. The cell voltages were varied from 10 to 40 V and the reaction temperature maintained at 20 or 40°C. The canola oil conversion rates were found to be superior at 40°C without saponification reactions for cell voltages below 30 V. The conversion rates were as high as 87% for the hybrid electrode and 81% for the plain stainless steel electrode. This work could inspire new process development for the conversion of high water content feedstock for the production of second-generation biodiesel.

  19. Determination of α-tocopherol in pork with high intramuscular fat content

    Directory of Open Access Journals (Sweden)

    Rey, A.

    1996-10-01

    Full Text Available Extraction of α-tocopherol from pork samples with low (3% (LF or high (9% (HF amount of intramuscular fat have been carried out by three different methods, two of them based in saponification plus extraction of α-tocopherol and the other one without saponification. All samples were spiked with five different amount of α-tocopherol prior to analysis. In LF samples, recovery was in the range 85-95% in all cases, with not significant differences between methods. Recovery was much lower in HF samples when using methods which involve prior saponification of muscle samples (50-60%. Changes in KOH concentration did not improve markedly the recovery. The method based on direct extraction provided much better recovery in HF samples (85- 92% and consequently is recommended for samples high in fat.

    Se han utilizado tres métodos de cuantificación de α-tocoferol en muestras de tejido muscular de cerdos con un contenido en grasa intramuscular del 3% (LF y del 9% (HF. Dos de los métodos saponifican la muestra antes de extraer el α-tocoferol, y el tercero utiliza una extracción directa con solventes. Antes del análisis se añadieron cinco cantidades de α-tocoferol en cada caso. La recuperación del α-tocoferol en las muestras de bajo contenido en grasa intramuscular fue en todos los casos alrededor del 85-95%, sin encontrarse diferencias según el método utilizado. En las muestras con alto contenido en grasa intramuscular la recuperación fue mucho menor cuando se utilizaron los métodos que saponifican la muestra (50-60%. Al añadir mayor concentración de KOH no se mejoró sustancialmente la recuperación. El método basado en extracción directa con solventes proporcionó una recuperación superior (85-92% y es por tanto el que se recomienda para muestras con alto contenido en grasa intramuscular.

  20. Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes Características físico-químicas e composição em ácidos graxos de óleos de sementes de tomate de resíduos industriais

    Directory of Open Access Journals (Sweden)

    P.R. Cantarelli

    1993-05-01

    Full Text Available The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var. pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid was the major saturated fatty acid, followed by stearic acid. Linoleic acid was the major unsaturated fatty acid followed by oleic acid. Both oleic and linoleic acids added up to over 60% of total fatty acids, being higher in Cold Break seed oils. Both treatments produced high nutritional oil quality. Differences in colour and viscosity may incur in more intense refining operations for Brazilian tomato processing industries due to the adoption of the Hot Break treatment.O principal componente de resíduos da industrialização de tomates é a semente. Amostras de resíduos após extração comercial de tomates maduros (var. Petomech submetidas a tratamentos de Hot e Cold Break em indústrias do Estado de São Paulo foram deixadas fermentar espontaneamente e as sementes separadas após lavagem. Os óleos foram analisados quanto ao peso específico, índices de iodo e saponifícação, índice de refração, viscosidade e composição em ácidos graxos. À exceção do índice de saponificação, os óleos dos tratamentos Hot e Cold Break apresentaram-se semelhantes. Em ambos os tratamentos o principal ácido graxo saturado foi o ácido palmítico, seguido pelo ácido esteárico. O ácido linoléico foi o principal ácido graxo insaturado, seguido pelo ácido oléico e juntos somaram a mais de 60% do total de ácidos graxos, o que torna o óleo de tomate recomendável à alimentação humana. As diferenças em cor e viscosidade dos óleos podem implicar num

  1. Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC.

    Science.gov (United States)

    Jedlicková, Lenka; Gadas, David; Havlová, Pavla; Havel, Josef

    2008-06-11

    Ergosterol is considered to be a suitable indicator of mold infestation in barley and malt. In this study ergosterol levels in different varieties of barley and malt produced in the Czech Republic were determined. A modified high-performance liquid chromatography (HPLC) method was statistically processed, validated (Effivalidation program), and applied to 124 samples of barley and malt. Ergosterol was isolated by extraction and saponification, and the quantification was performed using HPLC with diode array detection. The content of ergosterol ranged between the limit of detection (LOD) and 36.3 mg/kg in barley and between the LOD and 131.1 mg/kg in malt. Ergosterol is presumably connected with metabolites generated when barley grain is attacked by pathogens, and such barley often shows a high overfoaming (gushing) value. However, it was found that the content of ergosterol does not correlate with the degree of beer gushing.

  2. High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera.

    Science.gov (United States)

    Sánchez-Machado, D I; López-Cervantes, J; Vázquez, N J Ríos

    2006-02-10

    A high-performance liquid chromatography method for the microscale determination of alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera is reported. The method includes microscale saponification and extraction with n-hexane. Optimized conditions for reversed-phase HPLC with UV detection were as follows: column, 25 cm x 0.46 cm, Exil ODS 5-microm; column temperature, 25 degrees C; mobile phase, a 20:80 (v/v) mixture of methanol:acetonitrile; flow rate, 1.0 ml/min. With these conditions, method precision (relative standard deviation) was 5.6% for alpha-tocopherol and 4.9% for gamma-tocopherol. We used this method to measure alpha- and gamma-tocopherol in samples from M. oleifera as part of nutritional studies in edible plants cultivated in the Northwest México.

  3. Vegetable oil from fruits of forest species

    Energy Technology Data Exchange (ETDEWEB)

    Razzaque, M.A.; Sayeed, M.; Das, S.C.

    1983-01-01

    Seeds were collected from species in various areas of Bangladesh to assess their potential for production of industrial (e.g. for paint, varnish, soap) and edible oils: Aleurites montana; Amoora spp.; Amoora spectabilis; Aphanamixis (Ricinocarpodendron) polystachya; Calophyllum inophyllum; Elaeis guineensis; Garcinia cowa; Hydnocarpus kurzii; Mallotus philippinensis; Mesua ferrea; Mimusops elengi; Pongamia pinnata; Schleichera oleosa; Shorea robusta; and Zanthoxylum budrunga. In cases where the seed coat could be detached, the weight ratio of seed coat to kernel was calculated. Oil contents of kernel, pulp or whole seed were determined by solvent extraction depending on the ease of separation of the seed coat. Free fatty acid contents and saponification and iodine values of the oil samples were determined. High percentages of oil were obtained from most species. 10 references.

  4. Synthesis and Characterisation of Novel Cross Linked Biopolyesters from Olive Oil as Eco-friendly Biodegradable Materials

    Directory of Open Access Journals (Sweden)

    J. Shakina

    2012-01-01

    Full Text Available Novel cross linked biopolyesters were synthesised from naturally available olive oil, oligomeric polytriglyceride fumarate (o-PTF was prepared by glycerolysis of the olive oil followed by condensation with maleic anhydride. The (o-PTF was characterised by spectral (FTIR, UV, NMR and physicochemical properties (specific gravity, viscosity, saponification value, iodine value. The molecular weight of o-PTF was estimated using gel permeation chromatography (GPC. The cross linked biopolyesters were prepared by treating o-PTF of olive with N-vinyl-2-pyrrolidone and vinyl acetate. The cross linked biopolyesters were evaluated for spectral properties (FT IR, cross linked density, thermal properties, mechanical properties and biodegradation. The potential antifungal and anti bacterial activities of the newly prepared biopolyesters were evaluated. The environment degradation was assessed by soil burial test. The outcome of the studies has revealed that the newly prepared cross linked biopolyesters are potential biodegradable material for various consumer application like package materials and agricultural applications.

  5. Physical and chemical properties of pigmented oil obtained from shrimp heads; Evaluacion fisico-quimica de aceite pigmentado obtenido de la cabeza de camaron

    Energy Technology Data Exchange (ETDEWEB)

    Nunez-Gastelum, J. A.; Sanchez-Machado, D. I.; Lopez-Cervantes, J.; Paseiro-Losada, P.; Sendon, R.; Sanchez-Silva, A. T.; Costa, H. S.; Aurrekoetxea, G. P.; Angulo, I.; Soto-Valdez, H.

    2011-07-01

    In this work the proximal analysis, physicochemical characterization, fatty acid profile and astaxanthin content of pigmented oil obtained by fermentation shrimp heads are presented. Lipids are the major components in the oil (95%). The saponification number is 178.62 mg KOH/g, iodine value 139.8 cg iodine/g, and the peroxide value was not detected. Density and viscosity were 0.92 mg/ml and 64 centipoises, respectively. The highest contents of fatty acids were linoleic (C18:2n6), oleic (C18:1n9) and palmitic (C16:0). Eicosapentaenoic acid (C20:5n3, EPA) and docosahexaenoic acid (C22:6n3, DHA) account for 9% of the total. The content of astaxanthin was 2.72 mg/g dry weight. The pigmented oil is a dietary source of nutrients with high value such as astaxanthin. (Author) 45 refs.

  6. The Utilization of Chicken Fat as Alternative Raw Material for Biodiesel Synthesis

    Directory of Open Access Journals (Sweden)

    S Gugule

    2011-05-01

    Full Text Available Abstract. A study of biodiesel production of chicken fat through estrification-transesterification reactions has been conducted. The separation of the chicken fat was conducted using heating technique, while the esterification-transesterification was conducted using ethanol reagent with chloride acid and hydroxide kalium catalyses. The identification results were identified chromatographically and spectroscopically and the chemical properties (peroxide number, acid number and saponification number were determined. The results of the study showed that the ethyl ester resulting from the chicken fat was dominated by ethyl miristic component (1.25%, ethyl palmitic (22.38%, ethyl palmitoleic (3.35%, ethyl stearic (7.56%, ethyl oleic (45.83%, and ethyl linoleic (17.54%. Moreover, the percentage yield of ethyl ester from es-trans reaction of chicken fat was 66-70 %. The ethyl ester had the same characteristic as biodiesel quality standard. Key Words: chicken fat, esterification, transesterification, biodiesel

  7. Esterification of free fatty acids in waste cooking oils (WCO): Role of ion-exchange resins

    Energy Technology Data Exchange (ETDEWEB)

    Nalan Ozbay; Nuray Oktar; N. Alper Tapan [Gazi University, Ankara (Turkey). Faculty of Engineering and Architecture, Department of Chemical Engineering

    2008-08-15

    Although WCO plays a crucial role for the economical production of biodiesel, free fatty acid (FFA) level in the nature of WCO cause saponification problems during transesterification. Acidic ion-exchange resins can be used to decrease WCO free fatty acid level. In this study, activities of resins (Amberlyst-15 (A-15), Amberlyst-35 (A-35), Amberlyst-16 (A-16) and Dowex HCR-W2) in direct FFA esterification were examined in the temperature range of 50-60{sup o}C and the effect of catalyst amount (1-2 wt%) on FFA conversion was also analyzed. FFA conversion increased with increasing reaction temperature and catalyst amount. Order of catalytic activities was found as A-15 > A-35 > A-16 > Dowex HCR-W2. This was related to the size of average pore diameters and magnitude of BET surface area. 44 refs., 11 figs., 2 tabs.

  8. Rapid production of biodiesel in mesoscale oscillatory baffled reactors

    Energy Technology Data Exchange (ETDEWEB)

    Phan, A.N.; Harvey, A.P.; Eze, V. [School of Chemical Engineering and Advanced Materials, Newcastle Upon Tyne (United Kingdom)

    2012-07-15

    Continuous alkali-catalyzed transesterification of rapeseed oil with methanol was carried out in three mesoreactor designs. The induction time decreased with oscillatory Reynolds number for all three reactors. Stable steady states were achieved within induction times of 1.5, 2.5, and 4.0 residence times for the integral, wire wool, and helical baffle designs, respectively. Both experimental and simulated results indicated that under the given conditions there is an optimal residence time for homogeneous transesterification. Higher residence times resulted in reduced fatty acid methyl ester content due to the saponification side reaction. The results demonstrate that biodiesel can be produced at an industrially acceptable level of conversion (> 95 %) in < 5 min residence time. This requires a combination of high catalyst concentration and good mixing. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

  9. Pengaruh Kecepatan Putar Pengadukan dan Waktu Pendiaman Terhadap Rendemen dan Kualitas Minyak Kelapa Murni (VCO

    Directory of Open Access Journals (Sweden)

    Arniah Dali

    2015-01-01

    Full Text Available It as done a research on the influence of the rotational speed of stirring and standing time on the yield and quality virgin coconut oil (VCO. VCO is made with mechanical engineering variations stirring round and standing time. Variations in the rotational speed of stirring cream coconut milk is 372, 385, 449, 503, and 539 rpm. The results were obtained optimum rotational speed is 503 rpm with a yield 23.66 % (v/v. Variations coconut cream standing time is 6, 7, 8, 9, and 10 hours. The results  were obtained optimum standing time is 8 hours with a yield of 22.90 % (v/v, the water content of 0.17 %, acid content of 0.26 %, saponification value of 247.656 mg KOH/g of fat, and a peroxide value of 0.199 mL eq/kg.

  10. (2E,4E,6E-3-Methyl-7-(pyren-1-ylocta-2,4,6-trienoic acid

    Directory of Open Access Journals (Sweden)

    Stavros E. Bariamis

    2009-10-01

    Full Text Available The title compound, C25H20O2, was synthesized by a Wittig reaction between triphenyl[1-(pyren-1-ylethyl]phosphonium bromide and ethyl (2E,4E-3-methyl-6-oxohexa-2,4-dienoate, in the presence of n-butyl lithium, followed by saponification. It was obtained pure in the all-trans configuration following crystallization from ethyl acetate. The asymmetric unit contains two independent molecules (A and B, which are arranged almost parallel to each other within the crystal structure. The triene chain is not coplanar with the pyrene ring system, forming dihedral angles of 52.8 (1 and 42.2 (1° for molecules A and B, respectively. Intermolecular hydrogen bonds between the carboxyl groups of the molecules link them into centrosymmetric pairs, AA and BB, each with the R22(8 graph-set motif.

  11. Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet

    Directory of Open Access Journals (Sweden)

    BILJANA D. SKRBIC

    2005-10-01

    Full Text Available The presence of polycyclic or polynuclear aromatic hydrocarbons (PAHs were investigated in sugar-beet from a local sugar factory in the district of Vojvodina. The sugar-beet was cultivated on areas near roads with intensive traffic. The procedure for the preparation and determination of these compounds included saponification of the sample, several liquid–liquid extraction systems and a silica gel column clean-up. The purified sample solution was analysed by thin layer chromatography (TLC on silica gel with cyclohexane as the developing solvent. Benzo(bfluoranthene and benzo(aanthracene and/or benzo(apyrene were detected at concentrations greater than the allowed limits in food.

  12. Biodiesel Production from Rubber Seed Oil via Esterification Process

    Directory of Open Access Journals (Sweden)

    W Widayat

    2012-07-01

    Full Text Available One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed. In addition, the rubber seed is still lack of utilization, and Indonesia is one of the largest rubbers producing country in the world. The objective of this research is to studied on biodiesel production by esterification process. Parameters used in this study are the ratio of catalyst and temperature and its influence on the characteristics of the resulting biodiesel product. Characterization of rubber seed include acid content number analysis, saponification numbers, density, viscosity, iodine number, type of free fatty acids and triglyceride oils. The results of analysis showed that rubber seed oil content obtained is 50.5%. The results of the GCMS analysis showed that a free fatty acid level in rubber seed is very high. Conversion into bio-diesel oil is obtained by at most 59.91% and lowest 48.24%.

  13. Colorimetric estimation of total iridoid content of Picrorhiza kurrooa.

    Science.gov (United States)

    Narayanan, Pushpa; Akamanchi, K G

    2003-06-01

    A colorimetric method has been developed for the selective analysis of the total iridoid content of the rhizomes of Picrorhiza kurrooa in terms of catalpol. The method of analysis is based on the reaction between iridoid compounds and primary amine. The iridoid glycosides present in P. kurrooa are mainly the esters of catalpol, and can be easily converted into catalpol by saponification. Catalpol thus obtained by hydrolysis is treated with glycine in acidic medium to give a purple color with a maxmimum absorption of 542 nm. The method was validated as per the ICH guidelines for linearity, accuracy and precision. Several other rhizome samples of the plant were also assayed using this method. The method developed is precise, sensitive, reproducible and easy to perform and can be used for the standardization of crude drug.

  14. Production of Detergent from Castor Oil

    Directory of Open Access Journals (Sweden)

    Abubakar Garba ISAH

    2006-07-01

    Full Text Available This research work was carried out with the objective of extraction of oil from castor seeds and its utilization to produce a synthetic detergent. Solvent extraction method was employed in extracting the oil and the total percent oil yield was found to be 23.8%. The experimentally determined saponification value of the oil was 183.7275mgKOH/g of oil. The detergent efficiency, determined as a measure of the foamability of the detergent was found to be 2.6cm. The pH tests revealed mildly basic properties. The color, scent and efficiency of the detergent were improved with the addition of bleaching agent, perfume and foaming agents respectively.

  15. Lipids Characterization and Industrial Potentials of Pumpkin Seeds (Telfairia occidentalis and Cashew Nuts (Anacardium occidentale

    Directory of Open Access Journals (Sweden)

    E. O. Eddy

    2011-01-01

    Full Text Available Oil from Telfaria occidentalis and Anarcardium occidentale has been extracted and characterized. The lipid content of the Telfaria occidentalis and Anarcardium occidentalis were 58.41% and 42.15% respectively. The physicochemical parameters of Telfaria occidentalis and Anarcardium occidentale seeds were; boiling point; (58.90, 62.60 °C, melting point; (18.50, 21.80 °C, refractive index; (1.462, 1.498, specific gravity; (0.87, 0.69 saponification value; (91.16, 92.57 iodine value; (51.52, 47.20, acid value; (0.76, 3.74 ester value; (90.40, 88.87, % free fatty acid; (.38, 1.88 and peroxide value; (11.75, 15.23 respectively. Oils from these seeds were found to exhibit the needed potentials for utilization in paint and food industries and as biofuel.

  16. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

    Directory of Open Access Journals (Sweden)

    Supatcha Janporn

    2015-06-01

    Full Text Available Terminalia catappa Linn (TC is an ornamental tree planted extensively in many countries. It has been known for a long time that the seeds are edible but no research has focused on the realm of its use as food. Our previous data showed that the seed contains high levels of oil content (600 g/kg and possesses the optimum fatty acid balance indicated in fat dietary guidelines. This study aims to investigate the physical and chemical properties and the possibility of using TC seed oil as a new dietary lipid. The effects of extraction conditions, partial refining process, and storage stability on TC oil properties were conducted compared with soybean oil. The results showed that physicochemical properties including the density, refractive index, melting point, acidity, free fatty acid, saponification value, unsaponifiable, peroxide, and fatty acid composition of the extracted oil were comparable with soybean oil and their values followed the dietary standard of edible oil.

  17. Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds.

    Science.gov (United States)

    Kan, Lina; Wang, Lin; Ding, Qingzhen; Wu, Yanwen; Ouyang, Jie

    2017-04-03

    A flash extraction method was used to isolate Elaeagnus mollis oil (EMO). The optimal extraction parameters, sample/solvent ratio and extraction temperature, were determined to be 1:10 (g/mL) and 40°C, respectively. Especially, the extraction yield reached 49.30% when the extraction time was as short as 2 min. No obvious difference was observed in fatty acid composition, iodine value, saponification number, total phenolic content and tocopherol content between flash-extracted EMO and Soxhlet-extracted EMO, but their physicochemical values were lower than those of cold-pressed EMO. Cold-pressed EMO had higher oxidation stability, DPPH (1-diphenyl-2-picrylhydrazyl) and hydroxyl radical-scavenging activities than flash-extracted EMO and Soxlet extracted EMO. The flash extraction is demonstrated to be an alternative, efficient method for the vegetable oil production.

  18. Evaluation of 107 legumes for renewable sources of energy

    Energy Technology Data Exchange (ETDEWEB)

    Roth, W.B.; Carr, M.E.; Cull, I.M.; Phillips, B.S.; Bagby, M.O.

    One hundred and seven species of randomly-collected Leguminosae were evaluated for their potential as energy-producing crops. Whole plants, excluding roots, were chemically analyzed, and 11 species were identified as the more promising for future considerations based on a numerical rating system developed at this Center. Of the 11 species, one contained principally rubber (polyisoprene) in the hydrocarbon fraction and 7 contained principally wax. Hydrocarbon fractions of 3 species with less than 0.4% were not examined. The oils of species with at least 3.0% oil were examined by thin layer chromatography (TLC) to determine classes of components and were given a saponification treatment to determine yields of unsaponifiable matter and fatty acids. The oil of one species was quantitatively analyzed for classes of compounds by TLC-flame ionization detection. Selected species with ratings greater than 10 are briefly discussed. 16 references, 1 figure, 2 tables.

  19. Evaluation of 'nuez de barinas' (caryodendron orinocense) oil for possible use in cosmetic.

    Science.gov (United States)

    Pérez de R, M N; Alfaro, M de J; Padilla, F C

    1999-06-01

    Caryodendron orinocense, Karst., is a tree that grows along the eastern base of the Andes mountains in Venezuela, Ecuador, and Colombia. It is known in Venezuela as 'Nuez de Barinas, nuez or nogal de Barquisimeto' and in other countries as 'inchi', 'taque', 'abay' or 'palo de nuez'. The oil extracted from the 'nuts' (seeds) is edible. The objective of this study was to assess the potential use of the oil extracted from the seeds in cosmetics. The organoleptic characteristics, some physical (viscosity, specific density, extensibility, UV absorbance), and chemical (fatty acid profile, titratable acidity, saponification index, unsaponifiable matter and peroxide value) characteristics, were determined by official methods. The results show a high polyunsaturated fatty acid content (75.13%) and good physical, chemical and toxicological characteristics appropriate for use in cosmetics. It was concluded that the Caryodendron oil should be useful in cosmetic formulations.

  20. Synthesis and characterization of particles derived of poly(vinyl alcohol) (PVA) for treatment of embolization and chemoembolization;Sintese e caracterizacao de particulas derivadas de poli(alcool vinilico) (PVA) para embolizacao e quimioembolizacao

    Energy Technology Data Exchange (ETDEWEB)

    Semenzim, Vinicius L.; Basso, Glaucia G.; Passos, Rodrigo A.; Nery, Jose G. [UNESP, Sao Jose do Rio Preto, SP (Brazil); Agreli, Guilherme; Oliveira, Ana P.M.L.; Kawasaki-Oyama, Rosa S.; Braile, Domingo M., E-mail: nery@ibilce.unesp.b [Braile Biomedica Industria e Comercio Representacoes S.A., Sao Jose do Rio Preto, SP (Brazil)

    2009-07-01

    The most effective way to treat cancerous tumors is by surgically removing them. However in some types of cancer, such as liver and uterine cancer, more than two-thirds of patients have no indication for surgery due to the size and location of the tumor, such as into the blood vessels. Doctors and researchers have invested in alternative and less invasive methods such as chemoembolization. The objectives of this research project are the synthesis and characterization of poly(vinyl alcohol) (PVA) particles for use in cancer treatment. PVA particles will be combined with chemotherapeutic agent Doxorubicin, drug commonly used in the treatment of cancers and carcinomas. The particles, obtained by controlled polymerization reaction followed by saponification, were characterized by SEM, XRD and NMR-CP/MAS. The functionalization of the particles with the drug is the next step of this study. (author)

  1. Improved extraction procedures for polychlorinated biphenyls in solid samples with aqueous sodium hydroxide under autoclave conditions.

    Science.gov (United States)

    Akimoto, Y; Inouye, Y

    2000-03-01

    The efficacy of the extraction of polychlorinated biphenyls (PCBs) from varnish-infiltrated insulating papers as a model of solid materials with an aqueous sodium hydroxide (NaOH) by autoclaving at 121 degrees C for 30 min was compared with those for the conventional procedures, i.e., saponification with 1 N ethanolic NaOH in a boiling water bath for 60 min and extraction with benzene in a Soxhlet apparatus. The newly invented autoclaving method was found to be superior to the conventional ones, yielding approximately 5- to 6-fold cumulative PCB congeners without being accompanied by extended decomposition. Therefore, the autoclave-based sample treatment is recommended for more accurate determination of PCBs in the case of PCB-impregnated solid materials such as hardened oils and resin-coated or -infiltrated papers instead of being treated conventionally.

  2. Distribution of phthiocerol diester, phenolic mycosides and related compounds in mycobacteria.

    Science.gov (United States)

    Daffé, M; Laneelle, M A

    1988-07-01

    Among 28 mycobacterial species studied, only Mycobacterium tuberculosis, M. bovis, M. africanum, M. marinum, M. kansasii, M. gastri and M. ulcerans produced waxes yielding long-chain beta-diol components (called phthiocerol and companions) and polymethyl-branched fatty acids on saponification. The same mycobacterial species also produced diesters of phenol phthiocerol and companions. Fatty acids esterifying these fatty alcohols in M. marinum and M. ulcerans were found to belong to the phthioceranic series (dextrorotatory fatty acids), in contrast to those of the other species (laevorotatory fatty acids called mycocerosic acids), both groups having the same chain length and methyl-branched positions. M. kansasii and M. gastri contained the same waxes with identical structures, as did M. tuberculosis, M. bovis and M. africanum. Neither the type strain of M. tuberculosis, nor that of M. bovis or M. marinum accumulated the strain-specific phenolic glycolipids.

  3. Dietary Protected Feed Supplement to Increase Milk Production and Quality of Dairy Cows

    Science.gov (United States)

    Pramono, A.; Handayanta, E.; Widayati, D. T.; Putro, P. P.; Kustono

    2017-04-01

    The efforts to improve and optimize productivity of dairy cows require sufficient availability of nutrients, especially high energy in the early period of lactation. Increasing energy intake in dairy cows can be conducted by increasing the density of energy. The research aimed to evaluate dietary protected feed supplement on milk production and quality, including: fat, protein, and lactose content of Friesian Holstein dairy cow milk. Protected feed supplement was produced from sardine fish oil, through saponification and microencapsulation protection methods. The experiment consists of two treatments i.e. P0: basal diet (control) and P1: basal diet + 3 % protected feed supplement. Each treatment was repeated 15 times. Data were analyzed by independent samples t-test analysis. Results showed that supplementation of protected sardine fish oil had no effect on lactose content, but increased milk yield production (p<0.01), milk fat content (p<0.05), and protein content (p<0.05).

  4. Synthesis of (±)- and (-)-Vibralactone and Vibralactone C†

    Science.gov (United States)

    Zhou, Quan; Snider, Barry B.

    2008-01-01

    Mander reductive alkylation of methyl 2-methoxybenzoate with prenyl bromide and hydrolysis of the enol ether afforded methyl 6-oxo-1-prenyl-2-cyclohexenecarboxylate. This was converted in five steps (reduction of the ketone, saponification, iodolactonization, ozonolysis and intramolecular aldol reaction) to a spiro lactone cyclopentenal. An efficient first synthesis of (±)-vibralactone was completed by retro-iodolactonization with activated Zn, formation of the β-lactone (vibralactone C), and reduction of the aldehyde. Except for the novel use of an iodolactone to protect both the prenyl double bond and carboxylic acid, no protecting groups were used. A similar sequence starting with asymmetric reductive alkylation of the (2S)-2-methoxymethoxymethylpyrrolidine amide of 2-methoxybenzoic acid with prenyl bromide afforded (-)-vibralactone confirming the absolute stereochemical assignment that was based on computational methods. PMID:18800811

  5. Synthesis of (+/-)- and (-)-vibralactone and vibralactone C.

    Science.gov (United States)

    Zhou, Quan; Snider, Barry B

    2008-10-17

    Mander reductive alkylation of methyl 2-methoxybenzoate with prenyl bromide and hydrolysis of the enol ether afforded methyl 6-oxo-1-prenyl-2-cyclohexenecarboxylate. This was converted in five steps (reduction of the ketone, saponification, iodolactonization, ozonolysis, and intramolecular aldol reaction) to a spiro lactone cyclopentenal. An efficient first synthesis of (+/-)-vibralactone was completed by retro-iodolactonization with activated Zn, formation of the beta-lactone (vibralactone C), and reduction of the aldehyde. Except for the novel use of an iodolactone to protect both the prenyl double bond and carboxylic acid, no protecting groups were used. A similar sequence starting with asymmetric reductive alkylation of the (2S)-2-methoxymethoxymethylpyrrolidine amide of 2-methoxybenzoic acid with prenyl bromide afforded (-)-vibralactone confirming the absolute stereochemical assignment that was based on computational methods.

  6. Biodiesel production from microbial oil derived from wood isolate Trichoderma reesei.

    Science.gov (United States)

    Bharathiraja, B; Sowmya, V; Sridharan, Sridevi; Yuvaraj, D; Jayamuthunagai, J; Praveenkumar, R

    2017-09-01

    In the present study Trichoderma reesei, a wood isolate can yield high biomass quantities up to 30g/L, yielding 32.4% of lipids of dry cell weight (DCW). Biodiesel production from Trichoderma reesei involved simple unit operations like filtration and ultrasonication, yet giving good lipid yield with desirable bio-diesel properties. Optimization of ultrasonication conditions was done to ensure maximum lipid extraction. SEM analysis of ultrasonicated samples showed distinct breakage of fungal hyphae. The lipids were found to contain 49.7% saturated fatty acids. Transesterification using chemical and biological catalysts were compared and 96.09% efficiency was observed for lipase-catalyzed transesterification. The bio-diesel properties satisfied ASTM and EN specifications with cetane number: 53.1, iodine value: 63.34g, saponification value: 235.07mg KOH/g, cold flow plugging point: 9.13°C. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Lipid extraction and esterification for microalgae-based biodiesel production using pyrite (FeS2).

    Science.gov (United States)

    Seo, Yeong Hwan; Sung, Mina; Oh, You-Kwan; Han, Jong-In

    2015-09-01

    In this study, pyrite (FeS2) was used for lipid extraction as well as esterification processes for microalgae-based biodiesel production. An iron-mediated oxidation reaction, Fenton-like reaction, produced an expected degree of lipid extraction, but pyrite was less effective than FeCl3 commercial powder. That low efficiency was improved by using oxidized pyrite, which showed an equivalent lipid extraction efficiency to FeCl3, about 90%, when 20 mM of catalyst was used. Oxidized pyrite was also employed in the esterification step, and converted free fatty acids to fatty acid methyl esters under acidic conditions; thus, the fatal problem of saponification during esterification with alkaline catalysts was avoided, and esterification efficiency over 90% was obtained. This study clearly showed that pyrite could be utilized as a cheap catalyst in the lipid extraction and esterification steps for microalgae-based biodiesel production. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Optimization of soxhlet extraction and physicochemical analysis of crop oil from seed kernel of Feun Kase (Thevetia peruviana)

    Science.gov (United States)

    Suwari, Kotta, Herry Z.; Buang, Yohanes

    2017-12-01

    Optimizing the soxhlet extraction of oil from seed kernel of Feun Kase (Thevetia peruviana) for biodiesel production was carried out in this study. The solvent used was petroleum ether and methanol, as well as their combinations. The effect of three factors namely different solvent combinations (polarity), extraction time and extraction temperature were investigated for achieving maximum oil yield. Each experiment was conducted in 250 mL soxhlet apparatus. The physicochemical properties of the oil yield (density, kinematic viscosity, acid value, iodine value, saponification value, and water content) were also analyzed. The optimum conditions were found after 4.5 h with extraction time, extraction temperature at 65 oC and petroleum ether to methanol ratio of 90 : 10 (polarity index 0.6). The oil extract was found to be 51.88 ± 3.18%. These results revealed that the crop oil from seed kernel of Feun Kase (Thevetia peruviana) is a potential feedstock for biodiesel production.

  9. SYNTHESIS AND CHARACTERIZATION OF SODIUM SOAP FROM NYAMPLUNG SEED OIL (Calophyllum inophyllum L. AND TEST ANTIBACTERIAL ACTIVITY AGAINST Staphilococus aureus

    Directory of Open Access Journals (Sweden)

    Mochamad Chasani

    2015-05-01

    Full Text Available This research was used nyamplung seed oil as antibacterial soap material. The soap from nyamplung seed oil was performed by saponification reactions, characterization of soap based on SNI 06-3632-1994. The antibacterial activity was tested against bacteria Staphylococus aureus. The result of this research showed that soap had yellow color with weight 13,028 g from 10,028 g nyamplung seed oil. The characteristic of soap based on SNI were water content of 25,287%, fatty acid of 72,177%, free alkali 0,082%, unsoap fatty or free fatty 0,834%, and mineral oil was negative. Soap base on nyamplung seed oil have antibacterial activity against bacteria Staphylococus aureus with diameter of inhibition zone 14,701 mm.

  10. High-performance liquid chromatography for determination of α-tocopherol in vegetables

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-12-01

    Full Text Available A simple method for the determination of α-tocopherol in vegetables is described. The procedure consists of the following steps: saponification, extraction, silica-column clean-up, and high-performance liquid chromatography. Elution time for D, L-α-tocopherol was 9.0 min using a Zorbax Sil (250 x 4.6 mm column and an isocratic mobile phase of hexane-methanol (99.3 + 0.7, with a flow rate of 1 ml/min, and detection at 292 nm using a variable UV detector. The average recovery of α-tocopherol was 91.2%, and the minimum detectable amount was 0.1 mg/100 g of fresh vegetable tissue. This method is comparable to gas-chromatographic determination of α-tocopherol, but has fewer analytical steps and gives more reproducible results.

  11. Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas.

    Science.gov (United States)

    Rodas Mendoza, B; Morera Pons, S; Castellote Bargalló, A I; López-Sabater, M C

    2003-11-14

    A rapid, sensitive method has been developed for the simultaneous determination of retinol acetate, delta-, gamma-, alpha-tocopherol and alpha-tocopherol acetate. We compare two experimental procedures for simultaneous direct solvent extraction of these vitamins without previous saponification. Method I: the fat milk sample was extracted with ethanol-hexane and injected directly into the chromatographic column. Method II: the power milk sample was extracted with ethanol-hexane and also injected directly into the column. Under optimum conditions the limits of detection for retinol acetate, delta-, gamma-, alpha-tocopherol and alpha-tocopherol acetate were 0.33, 21.2, 32.9, 32.5 and 3.2 ng and the limits of quantification were 0.42, 25.3, 37.9, 36.8 and 6.3 ng, respectively. The precision results showed that the relative standard deviations of repeatability and reproducibility were between 0.74 and 5.7%.

  12. Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography.

    Science.gov (United States)

    Bakre, S M; Gadmale, D K; Toche, R B; Gaikwad, V B

    2015-05-01

    A new method is developed to determine the presence of sunflower oil in olive oil. α-tocopherol is selected as discriminating parameter for detecting sunflower oil adulterant in olive oil. Admixtures of olive oil and sunflower oil (5 %, 10 %, 15 % and 20 % sunflower oil in olive oil) are prepared. These admixtures are analysed by reversed phase high pressure liquid chromatography coupled with fluorescence detector. The sample preparation does not require saponification or addition of antioxidant. The chromatographic system consists of a C18 column with methanol: acetonitrile (50:50) mobile phase. Fluorescence detector excitation wavelength is set at 290 nm and emission wavelength is set at 330 nm. The α tocopherol concentration increases linearly in olive oil adulterated with sunflower oil. The method is simple, selective, sensitive and is precise (RSD = 2.65 %) for α tocopherol. The present method can precisely detect 5 % sunflower oil in olive oil.

  13. Simultaneous analysis of neutral monosaccharides, fatty acids and cholesterol as biomarkers from a drop of blood.

    Science.gov (United States)

    Ciucanu, Ionel; Pilat, Luminiţa; Ciucanu, Cristian I; Şişu, Eugen; Dumitraşcu, Victor

    2016-10-01

    We have developed a method for simultaneous monitoring of more biomarkers from three different classes of compounds by simultaneous analysis of neutral monosaccharides, fatty acids (FAs) and cholesterol as their per-O-methylated derivatives from a drop of blood by GC-MS. This work is a development of our previous results about analysis of neutral monosaccharides from a drop of blood. The simultaneous per-O-methylation was obtained by methylation in one step with methyl iodide and NaOH in DMSO. The per-O-methylated derivatives were separated in one chromatogram. The quantitative analysis was reproducible for five monosaccharides, 22 FAs and cholesterol. The results of this method were compared with those of the enzymatic methods using commercial kits. This method can avoid the saponification of the FA methyl esters and can analyze for the first time simultaneously neutral monosaccharides, FAs and cholesterol from a drop of blood.

  14. Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India

    Energy Technology Data Exchange (ETDEWEB)

    Mohibbe Azam, M.; Waris, Amtul; Nahar, N.M. [Central Arid Zone Research Institute, Jodhpur 342003 (India)

    2005-10-01

    Fatty acid profiles of seed oils of 75 plant species having 30% or more fixed oil in their seed/kernel were examined. Saponification number (SN), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of oils were empirically determined and they varied from 169.2 to 312.5, 4.8 to 212 and 20.56 to 67.47, respectively. Fatty acid compositions, IV and CN were used to predict the quality of fatty acid methyl esters of oil for use as biodiesel. Fatty acid methyl ester of oils of 26 species including Azadirachta indica, Calophyllum inophyllum, Jatropha curcas and Pongamia pinnata were found most suitable for use as biodiesel and they meet the major specification of biodiesel standards of USA, Germany and European Standard Organization. The fatty acid methyl esters of another 11 species meet the specification of biodiesel standard of USA only. These selected plants have great potential for biodiesel. (author)

  15. Use of calcium oxide in palm oil methyl ester production

    Directory of Open Access Journals (Sweden)

    Kulchanat Prasertsit

    2014-04-01

    Full Text Available Introducing an untreated calcium oxide (CaO as a solid heterogeneous catalyst for biodiesel production from palm oil by transesterification was studied in this work. The four studied parameters were methanol to oil molar ratio, CaO catalyst concentration, reaction time, and water content. The results for palm oil show that when the water content is higher than 3%wt and the amount of CaO greater than 7%wt soap formation from saponification occurs. A higher methanol to oil molar ratio requires a higher amount of CaO catalyst to provide the higher product purity. The appropriate methanol to CaO catalyst ratio is about 1.56. Commercial grade CaO gives almost the same results as AR grade CaO. In addition, reusing commercial grade CaO for about 5 to 10 repetitions without catalyst regeneration drops the percentage of methyl ester purity approximately 5 to 10%, respectively.

  16. Maturation-related changes in the distribution of ester-bound fatty acids and alcohols in a coal series from the New Zealand Coal Band covering diagenetic to catagenetic coalification levels

    DEFF Research Database (Denmark)

    Glombitza, Clemens; Mangelsdorf, Kai; Horsfield, Brian

    2009-01-01

    A rank series of lignites and coals of low to moderate maturation levels (vitrinite reflectance (R0): 0.27–0.8%) from the New Zealand Coal Band were investigated using alkaline ester cleavage experiments to reveal compositional changes of ester bound components (fatty acids and alcohols) during...... increase during early catagenesis before decreasing again during main catagenesis. This intermittent increase was related to the short chain fatty acids. To obtain a maturity related signal and to eliminate facies related scattering in the amounts of fatty acids in the coal samples, the carbon preference...... in the immature lignite samples are also visible in the alkene distribution from the open system pyrolysis experiments of the organic matrix before and after saponification....

  17. Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics

    Directory of Open Access Journals (Sweden)

    Avramović Jelena M.

    2012-01-01

    Full Text Available The ultrasound-assisted sunflower oil methanolysis catalyzed by KOH was studied to define a simple empirical kinetic model useful for reactor design without complex computation. It was assumed that the neutralization of free fatty acids and the saponification reaction were negligible. The methanolysis process rate was observed to be controlled by the mass transfer limitation in the initial heterogeneous regime and by the chemical reaction in the later pseudo-homogeneous regime. The model involving the irreversible second-order kinetics was established and used for simulation of the triacylglycerol conversion and the fatty acid methyl esters formation in the latter regime. A good agreement between the proposed model and the experimental data in the chemically controlled regime was found.

  18. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.

    Science.gov (United States)

    Weissenberg, M; Schaeffler, I; Menagem, E; Barzilai, M; Levy, A

    1997-01-03

    A simple, rapid high-performance liquid chromatography method has been devised in order to separate and quantify the xanthophylls capsorubin and capasanthin present in red pepper (Capsicum annuum L.) fruits and preparations made from them (paprika and oleoresin). A reversed-phase isocratic non-aqueous system allows the separation of xanthophylls within a few minutes, with detection at 450 nm, using methyl red as internal standard to locate the various carotenoids and xanthophylls found in plant extracts. The selection of extraction solvents, mild saponification conditions, and chromatographic features is evaluated and discussed. The method is proposed for rapid screening of large plant populations, plant selection, as well as for paprika products and oleoresin, and also for nutrition and quality control studies.

  19. Determination of anthocyanins in Ruscus aculeatus L. berries.

    Science.gov (United States)

    Longo, Luigia; Vasapollo, Giuseppe

    2005-01-26

    Red berries of Ruscus aculeatus L., a wild shrub typical of Mediterranean Europe and Africa, were investigated for the first time in order to determine the profile of anthocyanins. The pigments were extracted from the skins of the berries with 0.1% HCl in methanol, purified using a C-18 solid phase cartridge, and identified by means of high-performance liquid chromatography (HPLC)-diode array detection-mass spectrometry analysis. Information from HPLC profiles, saponification, and acid hydrolysis of the anthocyanins showed that the major anthocyanins were pelargonidin 3-O-rutinoside (64%), pelargonidin 3-O-glucoside (16%), and pelargonidin 3-O-trans-p-coumarylglucoside (13%). The attractive color of R. aculeatus berries and the great abundance of the plant in the south of Italy make these berries a new and promising source of natural colorants.

  20. Cold pressed versus refined winterized corn oils: quality, composition and aroma

    Directory of Open Access Journals (Sweden)

    B. Aydeniz Güneşer

    2017-06-01

    Full Text Available The aims of this study were to characterize and compare cold pressed and fully refined winterized corn oils. Free fatty acidity (FFA, peroxide (PV and p-anisidin (p-AV values, saponification number, total carotenoid and phenolic contents of cold pressed corn oils were higher than that of the refined winterized corn oils. Linoleic and oleic acids (approximately 53-54% and 30-31%, respectively were detected as the major fatty acids in both oil samples. Fifteen different sterols with a majority of β-sitosterol, campesterol, and stigmasterol were quantified in both oil samples. Although phenolic compounds were not quantified in the refined winterized oil samples, some flavonoids (hesperidin, rutin and phenolic acids (gallic, syringic, rosmaniric and trans-ferulic were detected in the cold pressed oil samples. This study concludes that cold pressed corn oils could be superior in terms of bioactive compounds but still need some quality improvements for sensory attributes.

  1. Production of biodiesel from lipid of phytoplankton Chaetoceros calcitrans through ultrasonic method.

    Science.gov (United States)

    Kwangdinata, Raymond; Raya, Indah; Zakir, Muhammad

    2014-01-01

    A research on production of biodiesel from lipid of phytoplankton Chaetoceros calcitrans through ultrasonic method has been done. In this research, we carried out a series of phytoplankton cultures to determine the optimum time of growth and biodiesel synthesis process from phytoplankton lipids. Process of biodiesel synthesis consists of two steps, that is, isolation of phytoplankton lipids and biodiesel synthesis from those lipids. Oil isolation process was carried out by ultrasonic extraction method using ethanol 96%, while biodiesel synthesis was carried out by transesterification reaction using methanol and KOH catalyst under sonication. Weight of biodiesel yield per biomass Chaetoceros calcitrans is 35.35%. Characterization of biodiesel was well carried out in terms of physical properties which are density and viscosity and chemical properties which are FFA content, saponification value, and iodine value. These values meet the American Society for Testing and Materials (ASTM D6751) standard levels, except for the viscosity value which was 1.14 g · cm(-3).

  2. Enzymatic synthesis of a CCK-4 tripeptide fragment.

    Science.gov (United States)

    Guo, Li; Lu, Zi-min; Eckstein, Heiner

    2003-04-01

    To synthesize a tripeptide derivative Phac-Met-Asp(OMe)-Phe -NH2, which is a fragment of the gastrin C-terminal tetrapeptide CCK-4, by enzymatic reaction. Three free enzymes, alpha-chymotrypsin, papain and thermolysin from acyl donor Phac-Met-OCam was involved in three steps. The choice of appropriate enzymes and solvents was selected. All enzymatic reactions were obtained in reasonable yields(63%-92%). FAB-MS and FD-MS verified the correct molecular mass of the peptides. Studies on the alpha-chymotrypsin catalyzed coupling reaction between Phac-Met-OCam and H-Asp(OMe)2 have focused on the low water content media. By papain catalyzed saponification of Phac-Met-Asp(OMe)2, alpha-methyl ester of aspartic acid is selectively hydrolyzed to retain beta-methyl ester, and Phac-Met-Asp(OMe)-OH and H-Phe-NH2 can be coupled efficiently by thermolysin.

  3. Synthesis of palm oil fatty acid as foaming agent for firefighting application

    Science.gov (United States)

    Rivai, M.; Hambali, E.; Suryani, A.; Fitria, R.; Firmansyah, S.; Pradesi, J.

    2017-05-01

    Many factors including natural factor, human carelessness, new land clearance or agricultural burning/act of vandalism and ground fire are suspected as the causes of forest fire. Foam, which cools the fire down, covers the burning material/fuel, and avoids contact between burning materials with oxygen, is an effective material used to fight large-scale fires. For this purpose, surfactant which can facilitate foam formation and inhibit the spread of smoke is required. This study was aimed at producing prototype product of foaming agent from palm oil and its formulation as a fire fighting material. Before the formulation stage, the foaming agent was resulted from saponification process of oleic, lauric, and palmitic acids by using NaOH and KOH alkaline. Foam stability was used as the main indicator of foaming agent. Results showed that potassium palmitate had the highest foam stability of 82% until the 3rd day. The best potassium palmitate concentration was 7%.

  4. Butschli Dynamic Droplet System

    DEFF Research Database (Denmark)

    Armstrong, R.; Hanczyc, M.

    2013-01-01

    of a technology with living properties. Otto Butschli first described the system in 1898, when he used alkaline water droplets in olive oil to initiate a saponification reaction. This simple recipe produced structures that moved and exhibited characteristics that resembled, at least superficially, the amoeba. We......Dynamical oil-water systems such as droplets display lifelike properties and may lend themselves to chemical programming to perform useful work, specifically with respect to the built environment. We present Butschli water-in-oil droplets as a model for further investigation into the development...... to the oil phase), qualify this system as an example of living technology. The analysis of the Butschli droplets suggests that a set of conditions may precede the emergence of lifelike characteristics and exemplifies the richness of this rudimentary chemical system, not only for artificial life...

  5. Phytochemical investigation of the tomatillo fruit (Physalis ixocarpa Brot., Solanaceae

    Directory of Open Access Journals (Sweden)

    K. Drost-Karbowska

    2014-01-01

    Full Text Available The occurence of alkaloids, witanolides, saponosides and flavonoids was investigated in the fruits of tomatillo (Physalis ixocarpa Brot. cv. Bujna and Rendidora. The tomatillo is commonly cultivated in Mexico and has been introduced on a small scale in Poland. The chromatographic analysis of alkaloids showed only trace amounts of compounds reacting with the Dragendorff reagent. In the fraction of quaternary alkaloids soluble in water, only choline was found. Witanolides were not detected in tomatillo fruits. The saponosides were found only in trace amounts and their hemolytic indexes as well as saponification numbers were very low. Flavonoids were represented by the derivatives of quercetine differring with their sugar moieties attached to the hydroxyl group at C-3. It is concluded that the toxic compounds which would be harmful to human health were not found in tomatillo fruits. The presence of choline in them, as well as of flavonoids belonging to the vitamin P group is advantageous for health.

  6. Extraction, Characterization and Modification of Castor Seed Oil

    Directory of Open Access Journals (Sweden)

    A. D. MOHAMMED

    2006-01-01

    Full Text Available This paper carried out experimental study, through extraction and characterization of both crude and refined castor oil. Normal hexane was used as solvent for the extraction process. The oil produced was refined through degumming, neutralization and bleaching process using local adsorbent (activated clay. The characterization analysis revealed that tested parameters, which include specific gravity, refractive index, acid value, saponification value and iodine value for both crude and refined castor oil produced, were within the ASTM standard specifications. In fact the iodine value obtained (84.8 for the refined oil indicates that the oil could certainly be used as lubricant, hydraulic break fluid and protecting coatings. The oil was modified via sulphation method to produce Turkey – red oil that was tested on wooden material, paper and cloth. The test revealed that the Turkey – red oil produced is suitable to be used as a good dying agent and polish.

  7. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.

    Science.gov (United States)

    Flakelar, Clare L; Prenzler, Paul D; Luckett, David J; Howitt, Julia A; Doran, Gregory

    2017-01-01

    A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis. α-tocopherol, γ-tocopherol, δ-tocopherol, β-carotene, lutein, β-sitosterol, campesterol and brassicasterol. The use of sequential diode array detection (DAD) and tandem mass spectrometry (MS/MS) allowed direct injection of oils, diluted in hexane without derivatisation or saponification, greatly reducing sample preparation time, and permitting the quantification of both free sterols and intact sterol esters. Further advantages over existing methods included increased analytical selectivity, and a chromatographic run time substantially less than other reported normal phase methods. The HPLC-DAD-MS/MS method was applied to freshly extracted canola oil samples as well as commercially available canola, palm fruit, sunflower and olive oils. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. [Histochemical changes of the glycosaminoglycans in the uterine cervix of pregnant rats after local injection of hyaluronidase].

    Science.gov (United States)

    Lopes, Viviane Almeida de Alcântara; Luz, Mônica Regina Lourenço; Souza, Guilherme Negrão de; Fernandes Júnior, João Antão; Simões, Manuel de Jesus; Camano, Luiz; Souza, Eduardo de

    2008-07-01

    to study the histochemical changes related to the uterine cervix glycosaminoglycan of the albino female rat, after local administration of hyaluronidases at the end of pregnancy. ten female rats with positive pregnancy tests were randomly distributed in two numerically equal groups. The control group (Cg) was built up with rats that received a single dose of 1 mL of distilled water in the uterine cervix, under anesthesia, at the 18th pregnancy day. In the experimental group (Exg), the rats received 0.02 mL of hyaluronidase, diluted in 0.98 mL of distilled water (1 mL as a total), under the same conditions as the Cg. At the 20th pregnancy day, the rats were anesthetized once again and submitted to dissection, and the cervix prepared for histochemical study with alcian blue dye and its blockades (pH=0.5, pH=2.5, methylation and saponification). strongly positive reaction in the lamina propria (+3) has been seen in the Cg, and negative reaction in the Exg, with pH=0.5 alcian blue staining. With pH=2.5, staining has also been strongly positive (+4) in the Cg, and weakly positive (+1) in the Exg slide. After methylation, both groups have shown negative reaction, with pH=2.5 alcian blue staining. The lamina propria staining became negative after methylation in both groups, followed by saponification and enzymatic digestion on slide. there is clear predominance of sulphated glycosaminoglycans in the Cg as compared to the Exg and a small amount of identified carboxylated glycosaminoglycans in the Exg. The changes evidenced in the extracellular matrix have suggested that the hyaluronidase injected in the uterine cervix has promoted biochemical changes compatible with cervix maturation.

  9. Preliminary Study on the Characterization of Oil from Nurse Tetra (Brycinus nurse Fish

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    M. M. Bello

    2016-08-01

    Full Text Available Fish is an important source of protein providing essential amino acids. Imported fish oil are expensive, scarce and sometimes unavailable. However, extraction of oil from indigenous fish species will provide cheap, abundant and readily available product. This study therefore, aimed at the extraction of fish oil from Brycinus nurse. A total of 1368g of B. nurse was procured from Lake Alau, Borno State. The fish were divided into four samples A, B, C and D respectively. Sample A was oven dried for a period of 60 minutes, at maximum temperature of 70oC, sample B for 90 minutes at a maximum temperature of 96oC, sample C for 60 minutes at maximum of 96oC, and sample D for 90 minutes at a maximum temperature of 70oC. After oven drying, the samples were immediately transferred to mechanical workshop for oil extraction using hydraulic press. The characterization and the quality of fish oil were measured using the acid value, saponification value and relative density. Results showed that the fish oil from samples A, B, C, and D had acid value of 3.57mg/KOH, 3.59mgKOH, 2.9mg/KOH, and 2.75mg/KOH respectively, the saponification value of 82.8mg/KOH/g, 94.42mg/KOH/g, 82.8mg/KOH/g, and 70mg/KOH/g respectively while the relative density was found to be 0.04305 for sample A, 0.04301 for sample B, sample C 0.0433 and sample D 0.04307. It can be concluded that the fish oil values falls within the acceptable standard value which are suitable for application in pharmaceutical and food industries. Therefore, Brycinus nurse has the potential of producing fish oil for domestic and industrial use.

  10. Application of Co and Mn for a Co-Mn-Br or Co-Mn-C2H3O2 Petroleum Liquid Catalyst from the Cathode Material of Spent Lithium Ion Batteries by a Hydrometallurgical Route

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    Sung-Ho Joo

    2017-10-01

    Full Text Available We investigated the preparation of CMB (cobalt-manganese-bromide and CMA (cobalt-manganese-acetate liquid catalysts as petroleum liquid catalysts by simultaneously recovering Co and Mn from spent Li-ion battery cathode material. To prepare the liquid catalysts, the total preparation process for the liquid catalysts consisted of physical pre-treatments, such as grinding and sieving, and chemical processes, such as leaching, solvent extraction, and stripping. In the physical pre-treatment process, over 99% of Al was removed from material with a size of less than 0.42 mm. In the chemical process, the leaching solution as obtained under the following conditions: 2 mol/L sulfuric acid, 10 vol % H2O2, 0.1 of solid/liquid ratio, and 60 °C. In the solvent extraction process, the optimum concentration of bis (2,4,4-trimethylpentyl phosphinic acid (Cyanex 272, the equilibrium pH, the degree of saponification, the organic phase/aqueous phase ratio isotherm, and the stripping study for the extraction of Co and Mn were investigated. As a result, Co and Mn were recovered by 0.85 M Cyanex 272 with 50% saponification in counter current two extraction stages. Finally, a CMB and CMA liquid catalyst containing 33.1 g/L Co, 29.8 g/L Mn, and 168 g/L Br and 12.67 g/L Co, 12.0 g/L Mn, and 511 g/L C2H3O2, respectively, was produced by 2 M hydrogen bromide and 50 vol % acetic acid; it was also found that a shortage in the concentration can be compensated with cobalt and manganese salts.

  11. PEMURNIAN MONO-DIASILGLISEROL HASIL ESTERIFIKASI PALM FATTY ACID DISTILLATE DAN GLISEROL DENGAN EKSTRAKSI PELARUT-SAPONIFIKASI DAN DISTILASI MOLEKULER

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    Riri Mardaweni

    2017-11-01

    Full Text Available Mono-diacylglycerol (M-DAG is one of potential palm oil derived products to be developed. Palm Fatty Acid Distillate (PFAD and glycerol esterification using Methyl Ester Sulfonic Acid (MESA catalyst produced M-DAG that consist of Free Fatty Acid (FFA and Triacylglycerol (TAG fractions. FFA and TAG fractions can reduce the M-DAG emulsifier quality. Therefore, purification process is needed to eliminate FFA and TAG fractions. The purpose of this research was to improve the M-DAG emulsifier quality by purification process. The purification was performed in two ways: solvent extraction - saponification and molecular distillation. Solvent extraction - saponification was done with the addition of 0, 10, 15 and 20% (w/w NaHCO3. The result showed that the addition of 20% (w/w NaHCO3 was the best treatment. It was able to produce 43.52% yield of M-DAGconsisted of 44.48% Thin-Layer Chromatography (TLC in FFA+TAG composition, 31.05% MAG, 24.47% DAG, melting point of 44.83oC, free fatty acid level of 19.43%, pH value of 6, emulsion stability of 51.21% for 12 hours, has a white color, dry texture, and odorless. The molecular distillation at temperature of 100-180oC on purification process was carried out to separatethe FFA. Molecular distillation had produced distillate and residue. Molecular distillation was an effective process to separate the FFA from M-DAG whereas produced 96.09% of FFA from distillation flow.

  12. Gamma radiation influence in physical and chemical characteristics of Bacaba Oil (Oenocarpus bacaba Mart.)

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    Fonseca, Hugo Maia; Santos, Camila Oliveira dos; Cruz, Luis Paulo Adami, E-mail: hmaiaf@gmail.com [Universidade Federal do Tocantins (UFT), Palmas, TO (Brazil); Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia; Souza, Adriana Regia Marques de, E-mail: adriana.souza@pq.cnpq.br [Universidade Federal de Goias (UFGO), Goiania, GO (Brazil). Escola de Agronomia

    2015-07-01

    The bacaba (Oenocarpus bacaba Mart.) is a fruit originating from the Amazon forest, and its oil has similarity to the fatty acid composition of olive oil. The objective of this study was to evaluate the quality of bacaba oil submitted to gamma radiation in the of 5, 10 and 15 kGy. The extracted oil was irradiated at doses of 5, 10 and 15 kGy, and then the physical and chemical analysis were carried out: acid value, peroxide value, iodine value, refractive index, specific gravity, saponification value, coefficient specific extinction at 232 and 270 nm and color. Was possible to evidence that radiation promoted decrease in acidity of the oil 26.67%, 27.27% and 9.09%, respectively, at the doses of 5, 10 and 15 kGy, in relation to oil which has not gone through the process (standard). The values of specific gravity, refractive index and saponification value, have not changed, but the result of peroxides were significantly affected, increasing by 51.99%, 100.44% and 89.40% values relative to the standard. It was also observed a significant increase in K232 and K270 values, suggesting increased oxidation products, conjugated dienes and trienes. The oil color has been affected by the doses, generating a product with a more yellowish color and increased brightness. That way, from the analysis, it concluded that the use of gamma radiation at the doses used were not sufficient to make it, in the short term, unsafe for consumption, but changed substantially oil color. (author)

  13. Influence of physicochemical parameters of neem (Azadirachta indica A Juss) oils on nitrification inhibition in soil.

    Science.gov (United States)

    Kumar, Rajesh; Devakumar, C; Sharma, Vandana; Kakkar, Garima; Kumar, Dinesh; Panneerselvam, P

    2007-02-21

    The technology for the production of neem oil coated urea (NOCU) developed by the Indian Agricultural Research Institute is in the pipeline for adaption by several Indian fertilizer industries. Use of nitrification inhibitors is one of the methods of improving the nitrogen use efficiency (NUE) of nitrogenous fertilizers in agriculture. However, standard specifications for the neem oil as a raw material of NOCU are desired. Accordingly, the present study was undertaken to evaluate 25 samples of neem oils comprising 11 samples of expeller grade (EG) oils, 8 samples of cold-pressed (CP) oils, 3 samples of solvent-extracted oils, and 2 commercial formulations. NOCU was prepared using these oils (5000 ppm of urea-N). The soils fertilized with NOCUs (200 ppm of urea-N) were incubated at 27 degrees C and 50% water-holding capacity for a period of 15 days. Nitrapyrin (0.5% of N) coated urea served as the reference and prilled urea as control. Samples were analyzed for NH4+-N, NO2--N, and NO3--N using standard methods. The percent nitrification inhibition (NI) was calculated, and the results revealed that all of the neem oils caused NI ranging from 4.0 to 30.9%. Two samples of EG oils and two commercial formulations were found to be the best, causing 27.0-30.9% NI. Iodine, acid, and saponification values and meliacin content of all of the oils were analyzed and correlated with NI. The results revealed the direct influence of meliacin content of the neem oils on NI, which, however, was found to be negatively correlated with saponification and iodine values. There is, therefore, a need to introduce new Bureau of Indian Standards (BIS) specifications for neem oils as raw materials of NOCU.

  14. KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria

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    Anton Rahmadi*

    2013-12-01

    Full Text Available Destabilization of oil-water emulsion in coconut milk, in the production of virgin coconut oil (VCO, can be accelerated with the utilization of lactic acid bacteria fermentation. This research was aimed to determine physicochemical and antibacterial characteristics of VCO from coconut hybrid variety fermented with L. casei of Yakult® and two isolates of L. plantarum from mandai (traditionally fermented Artocarpus campeden and coconut water. The observed physicochemical of VCO included yield, specific gravity, moisture content, saponification value, peroxide value, and free fatty acid. The antibacterial activity was subjected to the well diffusion method against E. coli and S. aureus with chloramphenicol as the positive control. L. casei yielded the best VCO-BAL at 34.5% (v/v, while L. plantarum from mandai and coconut water yielded 29.5% (v/v and 25.3% (v/v, respectively. VCO-BAL from L. casei had the lightest specific gravity of 0.84±0.04 g.mL-1. Average of measured moisture contents (0.03-0.05%, saponification values (161.3-163.6, peroxide values (0.53-0.86, and free fatty acids (0.11-0.12% of the three VCO-BALs were not significantly (p>0.05 different with respect to control. VCO-BAL produced from L. plantarum of coconut water did not exhibit better antibacterial activity compared to control. VCO-BAL from L. casei demonstrated highest antibacterial activity against E. coli, 6.45±0.50 mm (58.1% of positive control and S. aureus, 5.23±0.40 mm (51.3% of positive control. It is deduced that antibacterial activity from VCO-BAL is contributed by hydrophobic bacteriocins.

  15. KARAKTERISTIK MINYAK CAMPURAN RED PALM OIL DENGAN PALM KERNEL OLEIN (Characteristics of Oil Blends from Red Palm Oil and Palm Kernel Olein

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    Maria Ulfah

    2016-10-01

    Full Text Available Characteristics of oil blends has been produced from red palm oil (RPO and palm kernel olein (PKOo with seven ratios with a total of 100, namely A (0:100, B (25:75, C (40:60, D (50:50, E (60:40, F (75:25 and G (100:0 v/v investigated with randomized complete block design. The result showed that different of ratio levels RPO and PKOo have some effects on peroxide value, saponification value, melting point, cloud point and β-carotene content from RPO-PKOo oil blends, but has not effect on free fatty acid content. Higher level of PKOo content on formulas oil blends were decreased of saponification value and melting point, but was increased of cloud point. The best of RPOPKOo oil blends has been obtained at ratio 50:50 (v/v, with 459.52 ppm β-carotene, 1.35 meq/kg peroxide value, 0.09 % free fatty acid, 202.60 saponification value, 24.15 oC melting point and 7.15 oC cloud point. Fatty acids composition were 1.24 % capric acid, 29.00 % lauric acid, 10.09 % miristic acid, 23.10 % palmitic acid, 5.84 linoleic acid, 27.30 % oleic acid and 3.43 % stearic acid. Keywords: Red palm oil, palm kernel olein, oil blends, chemical and physical properties ABSTRAK Sifat-sifat minyak campuran yang dihasilkan dari red palm oil (RPO dan palm kernel olein (PKOo dengan tujuh tingkat rasio yang totalnya 100, yaitu A (0:100, B (25:75, C (40:60, D (50:50, E (60:40, F (75:25 dan G (100:0 (v/v dikaji menggunakan rancangan acak lengkap kelompok. Hasil penelitian menunjukkan bahwa rasio RPO:PKOo mempengaruhi angka peroksida, angka penyabunan, melting point, cloud point dan kadar β-karoten dari minyak campuran RPO-PKOo yang dihasilkan, namun tidak mempengaruhi kadar asam lemak bebas. Peningkatan jumlah PKOo yang ditambahkan dalam minyak campuran RPO-PKOo, akan menurunkan angka penyabunan dan melting point, namun akan menaikkan cloud point. Produk minyak campuran RPO-PKOo terbaik diperoleh pada rasio 50:50 (v/v, dengan kadar β-karoten 459,52 ppm, angka peroksida 1,35 meq

  16. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

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    Hana Šulcerová

    2017-01-01

    Full Text Available There were developed samples of fermented meat products of „Mettwurst" with an addition of a starter culture pentosacceus AS-3/100 or probiotic culture Lactobacillus casei Lc-01 and its combinations for this thesis. A part of animal fat was replaced with vegetable oils - sunflower oil and rapeseed oil. For comparison, there was also used a sample without an addition of vegetable oil. There were determined the characteristics of fats in samples: saponification value, acidity value, esteric, iodine and peroxide value. The samples were determined on the day of production and always once a week in a period of three following weeks. Every single sample was hereby determined 3 times. According to the results, it is more advantageous to use the samples with sunflower oil with an addition of specific cultures Lactobacillus casei Lc-01 and Pediococcus pentosaceus AS-3/100. The saponification value when adding sunflower oil detects that the quality of fat remains stable till the 14th day of storage (p <0.05. The comparison of acid value detects that a sample with sunflower oil and culture Pediococcus pentosaceus AS-3/100 is more advantageous due to fast acidification in the first half of storage period. Good results of iodine and peroxide value had the variation of a sample with sunflower oil and a combination of both cultures. The variation of peroxide value maintained the lowest values. By using the samples with sunflower oil and unispecific cultures L. casei Lc-01 and P. pentosaceus AS-3/100, the culture P. pentosaceus AS-3/100, which remained stable till the 14th day of production, reached the best values of peroxide value. The sunflower oil is in spite of high content of PUFA more stable to which also contributes the increased content of vitamin E that works as an antioxidant here. The disadvantage of rapeseed oil is its higher susceptibility to oxidation. For reasons of faster decomposition of vegetable oils would be essential to cut down on the

  17. Simultaneous quantitative analysis of eight vitamin D analogues in milk using liquid chromatography–tandem mass spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Gomes, Fabio P.; Shaw, P. Nicholas; Whitfield, Karen; Hewavitharana, Amitha K., E-mail: a.hewavitharana@pharmacy.uq.edu.au

    2015-09-03

    Milk is an important source of nutrients for various risk populations, including infants. The accurate measurement of vitamin D in milk is necessary to provide adequate supplementation advice for risk groups and to monitor regulatory compliance. Currently used liquid chromatography–tandem mass spectrometry (LC–MS/MS) methods are capable of measuring only four analogues of vitamin D in unfortified milk. We report here an accurate quantitative analytical method for eight analogues of vitamin D: Vitamin D{sub 2} and D{sub 3} (D{sub 2} and D{sub 3}), 25-hydroxy D{sub 2} and D{sub 3}, 24,25-dihydroxy D{sub 2} and D{sub 3}, and 1,25-dihydroxyD{sub 2} and D{sub 3}. In this study, we compared saponification and protein precipitation for the extraction of vitamin D from milk and found the latter to be more effective. We also optimised the pre-column derivatisation using 4-phenyl-l,2,4-triazoline-3,5-dione (PTAD), to achieve the highest sensitivity and accuracy for all major vitamin D forms in milk. Chromatography was optimised to reduce matrix effects such as ion-suppression, and the matrix effects were eliminated using co-eluting stable isotope labelled internal standards for the calibration of each analogue. The analogues, 25-hydroxyD{sub 3} (25(OH)D{sub 3}) and its epimer (3-epi-25(OH)D{sub 3}) were chromatographically resolved, to prevent over-estimation of 25(OH)D{sub 3}. The method was validated and subsequently applied for the measurement of total vitamin D levels in human, cow, mare, goat and sheep milk samples. The detection limits, repeatability standard deviations, and recovery ranges were from 0.2 to 0.4 femtomols, 6.30–13.5%, and 88.2–105%, respectively. - Highlights: • Simultaneous, femtomole level, quantification of 8 vitamin D analogues in milk. • Optimisation of the PTAD derivatisation as a pre-column method. • Optimisation of the separation to minimise ion suppression effects, and to separate out an inactive form of vitamin D. • Comparison

  18. Pengaruh Pemanasan Kelapa Parut dan Teknik Pengunduhan Terhadap Rendemen dan Mutu Virgin Coconut Oil (VCO

    Directory of Open Access Journals (Sweden)

    Sutardi

    2008-08-01

    Full Text Available Virgin Coconut Oil (VCO was produced from green variety ofnon-hybride coconut type. Grated coconut was heated at 500, 70°, and 90°C for 20, 30 and 40 minutes, respectively. Harvesting technique of VCO were done by conventional, utilization of stainless steel screen, and filter paper laminated stainless steel screen methods, respectively. Produced VCO was subsequently analyzed their productivity and quality parameters consisting of moisture content, acid number, free fatty acid (FFA, peroxide number, iodine number, saponification number, clearness and fatty acid profile of VCO. Statistical analysis was also conducted by using Analysis of Variance and Duncan Multiple Range Test with 5% significancy. The results showed that heating ofgrated coconut at 900C for 40 minutes produced 29.65 ±0.38% VCO, and it was the highest productivity.-Heating temperature ofgrated coconut and with any harvesting technique didn't statistitically have significant effect on productivity and quality of VCO. While, combination of heating temperature at 90°C and it was followed by harvesting technique using stainless steel screen produced the highest VCO i.e. 31.54 ± 0.58%. The best quality of VCO was characterized by 0.09 ± 0.01% moisture content, 0.20 ± 0.02 mg KOH/g oil of acid number, 0.12 ± 0.01% free fatty acid (FFA, 0.37 ± 0.01 meq/kg oil ofperoxide number, 5. 11 ± 0.01 g iod/100 g oil ofiodine number, 244. 12 ± 0.01 mg KOH/g oil saponification number and the VCO was clear and transparant. Fatty acid profile of selected VCO was dominated by medium chain fatty acid (C12:0 particularly lauric acid i.e. 50.26% and followed by 8.65% caprylic and 5,73% capric acids, respectively. "The quality parameters of VCO was able to meet the quality standard of VCO that was issued by APCC (Asia Pacific Coconut Community quality grade.

  19. Physico-chemical characterisation of some samples of fresh milk and milk powder

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    Soceanu Alina

    2015-12-01

    Full Text Available Milk consumption is important in the diet of all age groups because it provides important nutrients that are essential for humans. Children are the largest consumers of milk, thus, it’s very important that milk is free of toxic compounds that can be harmful for humans. Aim of the study was to determine the physico-chemical characteristics of some samples of milk powder for different stage of baby growing and for some samples of fresh milk: raw cow’s milk, milk trade and UHT type. The following physico-chemical properties: density, pH, acidity, the presence of acetone, enzymes, antiseptics, dry substance, the ash, total fat, saponification and peroxide index, total nitrogen and protein content were determined. Comparing the values of acidity for analyzed samples it can be concluded that the powder milk acidity value is much lower than the fresh milk. The presence of antiseptics and acetone was not identified, and amylase and peroxidase were found only in raw cow's milk. The highest protein content was found for milk powder (27.22%.

  20. Chemical Modeling of Acid-Base Properties of Soluble Biopolymers Derived from Municipal Waste Treatment Materials

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    Silvia Tabasso

    2015-02-01

    Full Text Available This work reports a study of the proton-binding capacity of biopolymers obtained from different materials supplied by a municipal biowaste treatment plant located in Northern Italy. One material was the anaerobic fermentation digestate of the urban wastes organic humid fraction. The others were the compost of home and public gardening residues and the compost of the mix of the above residues, digestate and sewage sludge. These materials were hydrolyzed under alkaline conditions to yield the biopolymers by saponification. The biopolymers were characterized by 13C NMR spectroscopy, elemental analysis and potentiometric titration. The titration data were elaborated to attain chemical models for interpretation of the proton-binding capacity of the biopolymers obtaining the acidic sites concentrations and their protonation constants. The results obtained with the models and by NMR spectroscopy were elaborated together in order to better characterize the nature of the macromolecules. The chemical nature of the biopolymers was found dependent upon the nature of the sourcing materials.

  1. Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

    Science.gov (United States)

    Heleno, Sandrina A; Diz, Patrícia; Prieto, M A; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C F R

    2016-04-15

    Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bisporus L. To replace common conventional extraction techniques (e.g. Soxhlet), the present study reports the optimal ultrasound-assisted extraction conditions for ergosterol. After preliminary tests, the results showed that solvents, time and ultrasound power altered the extraction efficiency. Using response surface methodology, models were developed to investigate the favourable experimental conditions that maximize the extraction efficiency. All statistical criteria demonstrated the validity of the proposed models. Overall, ultrasound-assisted extraction with ethanol at 375 W during 15 min proved to be as efficient as the Soxhlet extraction, yielding 671.5 ± 0.5mg ergosterol/100 g dw. However, with n-hexane extracts with higher purity (mg ergosterol/g extract) were obtained. Finally, it was proposed for the removal of the saponification step, which simplifies the extraction process and makes it more feasible for its industrial transference. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Comparative Study of Hypolipidemic Profile of Resinoids of Commiphora mukul/Commiphora wightii from Different Geographical Locations.

    Science.gov (United States)

    Siddiqui, M Z; Mazumder, P M

    2012-09-01

    The antihyperlipidemic activity of resinoids of guggul (Commiphora mukul/Commiphora wightii), belonging to family Burseraceae (Genus: Commiphora), collected from different parts of India (Gujarat, Madhya Pradesh and Rajasthan), was studied on cholesterol-rich high fat diet-induced model of hyperlipidemia in rats. The resinoids of these exudates were prepared in ethyl acetate and ethyl alcohol. The physicochemical characterization of these resinoids was carried out to determine their appearance, %yield, %moisture, %ash, acid value (mg/KOH/g), saponification value (mg/KOH/g), ester value and iodine value (g/g). Antihyperlipidemic study was carried out on all resinoids in high fat diet induced model of hyperlipidemia in Wistar albino rats. The result demonstrated that the resinoids of exudates of Commiphora wightii and Commiphora mukul, collected from Gujarat and extracted in ethyl acetate, and the resinoids of exudates of Commiphora mukul, collected from Madhya Pradesh and extracted in ethyl acetate, possessed significantly higher antihyperlipidemic activity compared with other resinoids, which may be due to regional/geographical variations.

  3. Physicochemical Characterization and Antioxidant Activity of Essential Oils of Guggul (Commiphora wightii) Collected from Madhya Pradesh

    Science.gov (United States)

    Siddiqui, M. Z.; Thomas, M.; Prasad, N.

    2013-01-01

    The present study reports physicochemical characterization and antioxidant activity of essential oils extracted from guggul (Commiphora wightii) exudates collected from different places in Madhya Pradesh, India. The guggul exudates were hydrodistilled for 3-4 h in Clevenger apparatus. The oil obtained was dried over anhydrous Na2SO4 and stored at 4° until testing. Before extraction of oils from the exudates, their % moisture and tristimulus values of the colors namely L (white-black), a (green-red) and b (blue-yellow) were determined. Physicochemical characterization of the extracted oils was carried out to determine their solubility, yield%, acid value (mg/KOH/g), saponification value (mg/KOH/g), ester value, iodine value (g/g), peroxide value (mEq/kg) and Fourier transformed infrared analyses. The storage-effect on the % moisture and tristimulus values of the colors of guggul exudates as also the % oil yield and physicochemical parameters of the essential oils extracted from them, were studied using three different packaging materials viz., local plastic, low density polyethylene (200 G) and high density polyethylene (200 G). The antioxidant potential of extracted oils was evaluated by free radical scavenging activity using 1,1-diphenyl-2-picryl hydrazyl assay. PMID:24082356

  4. Novel approach to aminocarboranes by mild amidation of selected iodo-carboranes.

    Science.gov (United States)

    Sevryugina, Yulia; Julius, Richard L; Hawthorne, M Frederick

    2010-11-15

    A mild protocol for the palladium-catalyzed Buchwald-Hartwig amidation of icosahedral carboranes is described. Employing 2-dicyclohexylphosphino-2'-(N,N-dimethylamino)biphenyl (1) as a ligand and K(3)PO(4) as a base, benzamide, trifluoroacetamide, acetamide, and formamide were coupled to a series of mono- and di-iodo carboranes furnishing the respective carborane derivatives in good to excellent yields. Subsequent base-mediated saponification of the trifluoroacetamide derivatives was shown to provide the free aminocarboranes. The structures of N-(1,7-dicarba-closo-dodecaboran-9-yl)benzamide (8a), N-(1,7-dicarba-closo-dodecaboran-9-yl)trifluoroacetamide (8b), N-(1,12-dicarba-closo-dodecaboran-2-yl)benzamide (10a), N-(1,2-dicarba-closo-dodecaboran-9-yl)benzamide (12a), N-(1,2-dicarba-closo-dodecaboran-9-yl)acetamide (12c), N-(1,2-dicarba-closo-dodecaboran-9-yl)formamide (12d), N-(1,2-dicarba-closo-dodecaboran-3-yl)benzamide (13a), N,N'-(1,7-dicarba-closo-dodecaboran-9,10-diyl)dibenzamide (15a), and N,N'-(1,7-dicarba-closo-dodecaboran-9,10-diyl)bis(trifluoroacetamide) (15b) have been established through X-ray single-crystal diffraction studies.

  5. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection.

    Science.gov (United States)

    Nestola, Marco; Schmidt, Torsten C

    2016-09-09

    Sterol analysis of edible oils and fats is important in authenticity control. The gas chromatographic determination of the sterol distribution and total content is described by ISO norm 12228. Extraction, purification, and detection of the sterols are time-consuming and error-prone. Collaborative trials prove this regularly. Purification by thin-layer chromatography (TLC) and robust GC determination of all mentioned sterols is not straightforward. Therefore, a fully automated LC-GC-FID method was developed to facilitate the determination of sterols. The only manual step left was to weigh the sample into an autosampler vial. Saponification and extraction were performed by an autosampler while purification, separation, and detection were accomplished by online coupled normal-phase LC-GC-FID. Interlacing of sample preparation and analysis allowed an average sample throughput of one sample per hour. The obtained quantitative results were fully comparable with the ISO method with one apparent exception. In the case of sunflower oils, an additional unknown sterol was detected generally missed by ISO 12228. The reason was found in the omission of sterol silylation before subjection to GC-FID. The derivatization reaction changed the retention time and hid this compound behind a major sterol. The compound could be identified as 14-methyl fecosterol. Its structure was elucidated by GC-MS and ensured by HPLC and GC retention times. Finally, validation of the designed method confirmed its suitability for routine environments. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

    Energy Technology Data Exchange (ETDEWEB)

    Gutierrrez, L.F.; Rosada, L.M.; Jimenez, A.

    2011-07-01

    The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%). The main minerals present in SIS were potassium (5563.5 ppm), magnesium (3210 ppm) and calcium (2406 ppm). A fatty acid analysis revealed that a-linolenic (50.8%) and linoleic (33.4%) acids were the main fatty acids in Sacha inchi oil (SIO). The lipid fractionation of SIO, obtained by solid phase extraction, yielded mainly neutral lipids (97.2%), and lower amounts of free fatty acids (1.2%) and phospholipids (0.8%). The physicochemical properties of the oil include: saponification number 185.2; iodine value 193.1; density 0.9187 g/cm3, refractive index 0.4791 and viscosity of 35.4 mPa.s. The melting profiles of SIO were characterized by the presence of one wide endothermic peak with a melting enthalpy of 23.2 J/g. Our results indicate that Sacha inchi is an important new crop with applications in the food and pharmaceutical industries. (Author).

  7. Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils.

    Science.gov (United States)

    Akintayo, E T; Bayer, E

    2002-10-01

    Two non-conventional seeds, Plukenetia conophora (PKCP) and Adenopus breviflorus (ADB) were analysed for their proximate, fatty acids, sterols composition and physico-chemical characteristics. Crude protein was 25.65% for PKCP and 28.25% for ADB. ADB had lower moisture content (4.5%) than PKCP (8.0%) indicating that the former has better shelf life. Oil yields of the seeds were 49.58% for PKCP and 56.22% for ADB. The major sterols were stigmasterol and beta-sitosterol in PKCP and ADB respectively. PKCP oil had 98.8% unsaturated fatty acids with linolenic acid predominating (70.1%) while ADB had 85.1% unsaturated fatty acids with linoleic acid being most abundant (65.3%). The very high saponification and iodine values of PKCP oil suggest its utilisation in alkyd resin, shoe polish, liquid soap and shampoo production. There is the possibility of using ADB oil in these regards as well as for edible purposes.

  8. Physico-chemical characteristics of oil produced from seeds of some date palm cultivars (Phoenix dactylifera L.) .

    Science.gov (United States)

    Soliman, S S; Al-Obeed, R S; Ahmed, T A

    2015-03-01

    The oil content of saturated and unsaturated fatty acids with some physico-chemical properties and nutrients were investigated in oil produced from seeds of six important date palm cultivars and one seed strain present in Saudi Arabia. The results indicated that the oil extracted from six seed cultivars of date palm ranged from 6.73-10.89% w/w oil. The refractive index of date seeds oil was found to be between 1.4574 to 1.4615. The iodine values, acid values and saponification values were in the range of 74.2-86.6 g iodine 100 g(-1); 2.50-2.58 mg KOH g(-1) and 0.206-0.217 mg KOH g(-1), respectively. Lauric acid, Myristic acid, Palmitic acid C15, Palmitic acid C16 Stearic acid, Arachidic acid and Behenic acid of date seeds oil contents were found between 8.67-49.27; 7.01-15.43; 0-0.57; 4.82-18.09; 1.02-7.86; 0-0.08; and 0-0.15% w/w, in that order. Omega-6 and Omega-9 of date seeds oil were found between 7.31-17.87 and 52.12-58.78%, respectively. Khalas, Barhy cvs. and seed strain gave highest K and Ca, Na and Fe, Mg as compared with other studied cultivars.

  9. Synthesis of carbon-13-labeled tetradecanoic acids.

    Science.gov (United States)

    Sparrow, J T; Patel, K M; Morrisett, J D

    1983-07-01

    The synthesis of tetradecanoic acid enriched with 13C at carbons 1, 3, or 6 is described. The label at the carbonyl carbon was introduced by treating 1-bromotridecane with K13CN (90% enriched) to form the 13C-labeled nitrile, which upon hydrolysis yielded the desired acid. The [3-13C]tetradecanoic acid was synthesized by alkylation of diethyl sodio-malonate with [1-13C]1-bromododecane; the acid was obtained upon saponification and decarboxylation. The label at the 6 position was introduced by coupling the appropriately labeled alkylcadmium chloride with the half acid chloride methyl ester of the appropriate dioic acid, giving the corresponding oxo fatty acid ester. Formation of the tosylhydrazone of the oxo-ester followed by reduction with sodium cyanoborohydride gave the labeled methyl tetradecanoate which, upon hydrolysis, yielded the desired tetradecanoic acid. All tetradecanoic acids were identical to unlabeled analogs as evaluated by gas-liquid chromatography and infrared or NMR spectroscopy. These labeled fatty acids were used subsequently to prepare the correspondingly labeled diacyl phosphatidylcholines.

  10. Analogues of methotrexate in rheumatoid arthritis. 1. Effects of 10-deazaaminopterin analogues on type II collagen-induced arthritis in mice.

    Science.gov (United States)

    DeGraw, J I; Colwell, W T; Crase, J; Smith, R L; Piper, J R; Waud, W R; Sirotnak, F M

    1997-01-31

    Carbonation of the dianions (LDA) of 5-methylthiophene-2-carboxylic, 2-methylpyridine-5-carboxylic, and 3-methylpyridine-6-carboxylic acids provided the respective carboxy heteroarylacetic acids. The crude diacids were directly esterified in MeOH-HCl to afford the diesters. Alkylation of the sodio anions with ethyl iodide yielded the appropriate alpha-ethyl diesters. The anions of the various diester substrates were then alkylated by 2,4-diamino-6-(bromomethyl)-pteridine followed by ester saponification at room temperature to afford the respective 2,4-diamino-4-deoxy-10-carboxy-10-deazapteroic acids. The 10-carboxyl group was readily decarboxylated by heating in DMSO at temperatures of 110-135 degrees C to give the diamino 10-deaza heteropteroic acid intermediates. Coupling with diethyl L-glutamate followed by ester hydrolysis afforded the target aminopterins. The analogues were evaluated for antiinflammatory effect in the mouse type II collagen model. The thiophene analogue of 10-ethyl-10-deazaaminopterin was found to be an effective inhibitor in terms of reduced visual evidence of inflammation and swelling as determined by caliper measurement.

  11. Propiedades Físico-químicas por RMN de 1H y Constituyentes en el Aceite de Carapa guianensis por ESI-MS

    Directory of Open Access Journals (Sweden)

    Elson Farias Silva

    2015-01-01

    Full Text Available The Andiroba belongs to the botanical family Meliaceae, found in the Amazon mainly two varieties, Carapa guianensis and C. procera. They are species with large logging utility and extracted oil has many uses, especially in lighting, such as healing use, insecticide and anti-inflammatory. In this paper the physico-chemical properties of oil of C. guianensis in São João da Beacon, Roraima through calculations from 1H NMR spectrum using the computer program PROTÓLEOS properties are studied by ESI-MS technique to determine the constituents of said oil are linolenic acid (9.99%, linoleic acid (13.14%, oleic acid (47.32%, unsaturated (70.45% fatty acid and saturated fatty acids (29.55%. The extracted oil of andiroba oil has a yield of 67.03% being the physicochemical properties of the oil as follows: 48.4 mg I2 / g of iodine; 161.67 mg KOH / g of saponification; 1.84% of acid; 1004.02 g / mol average molecular weight; 159.83 mg KOH / g of ester value; 98.87% percent of ester and 0.9166 g / cm3 for the density at 25 ° C. Constituents determined by ESI-MS include: 1,1'-methyl-2,2'-dicarboxylate diantraquinona, dimethyl pirofosfatosantoninate, 2,4,6-tris- (3,5-di-butyl-4-tec -hidroxibencil styrene, (2,3,7,8,12,13,17,18-octanoilporfirinate -Mg (II.

  12. Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

    Energy Technology Data Exchange (ETDEWEB)

    Diaby, M.; Amza, T.; Onivogui, G.; Zou, X.Q.; Jin, Q.Z.

    2016-07-01

    This study examined the physicochemical characteristics and antioxidant activities of oils extracted from gingerbread plum kernels grown in two different areas (Niger and Guinea). The oil contents were found to be significantly different (P = 0.05); 56% and 60% for gingerbread plum kernels originated from Niger (GPKN) and guinea (GPKG), respectively. GPKG showed the highest levels for physical parameters such as iodine, saponification, free fatty acid, acid and peroxide values when compared with GPKN. The major monounsaturated fatty acid in both GPKN and GPKG was oleic acid (42.46 and 41.43%, respectively) while the polyunsaturated fatty acids consisted of linoleic and arachidonic acid. Arachidonic acid was at higher levels (17.67 and 21.72% in GPKN and GPKG, respectively) than those in common vegetable oils. Results from antioxidant activity essays showed that GPKG is more active than GPKN in DPPH radical scavenging, ß-carotene and phenolic contents while GPKN showed the highest values for reducing power and flavonoid. Of the 11 sterol compounds found in this study, 24-hydroxy-24-methyl cholesterol, clerosterol and sitosterol accounted for 68.5% and 66.33% in GPKN and GPKG, respectively. Finally, all tocopherol vitamers (except ?-tocopherol) were present in GPKN and GPKG with a-tocopherol being the main element in both samples. (Author)

  13. The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application.

    Science.gov (United States)

    Borhan, Farrah Payyadhah; Abd Gani, Siti Salwa; Shamsuddin, Rosnah

    2014-01-01

    Okara, soybean waste from tofu and soymilk production, was utilised as a natural antioxidant in soap formulation for stratum corneum application. D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap containing different fatty acid and oils (virgin coconut oil A (24-28% w/w), olive oil B (15-20% w/w), palm oil C (6-10% w/w), castor oil D (15-20% w/w), cocoa butter E (6-10% w/w), and okara F (2-7% w/w)) by saponification process on the response hardness of the soap. The experimental data were utilized to carry out analysis of variance (ANOVA) and to develop a polynomial regression model for okara soap hardness in terms of the six design factors considered in this study. Results revealed that the best mixture was the formulation that included 26.537% A, 19.999% B, 9.998% C, 16.241% D, 7.633% E, and 7.000% F. The results proved that the difference in the level of fatty acid and oils in the formulation significantly affects the hardness of soap. Depending on the desirable level of those six variables, creation of okara based soap with desirable properties better than those of commercial ones is possible.

  14. Recent Strategy of Biodiesel Production from Waste Cooking Oil and Process Influencing Parameters: A Review

    Directory of Open Access Journals (Sweden)

    A. Gnanaprakasam

    2013-01-01

    Full Text Available Cost of biodiesel produced from virgin vegetable oil through transesterification is higher than that of fossil fuel, because of high raw material cost. To minimize the biofuel cost, in recent days waste cooking oil was used as feedstock. Catalysts used in this process are usually acids, base, and lipase. Since lipase catalysts are much expensive, the usage of lipase in biodiesel production is limited. In most cases, NaOH is used as alkaline catalyst, because of its low cost and higher reaction rate. In the case of waste cooking oil containing high percentage of free fatty acid, alkaline catalyst reacts with free fatty acid and forms soap by saponification reaction. Also, it reduces the biodiesel conversions. In order to reduce the level of fatty acid content, waste cooking oil is pretreated with acid catalyst to undergo esterification reaction, which also requires high operating conditions. In this review paper, various parameters influencing the process of biofuel production such as reaction rate, catalyst concentration, temperature, stirrer speed, catalyst type, alcohol used, alcohol to oil ratio, free fatty acid content, and water content have been summarized.

  15. Biodiesel from the seed oil of Treculia africana with high free fatty acid content

    Energy Technology Data Exchange (ETDEWEB)

    Adewuyi, Adewale [Redeemer' s University, Department of Chemical Sciences, Faculty of Natural Sciences, Redemption City, Ogun State (Nigeria); Oderinde, Rotimi A.; Ojo, David F.K. [University of Ibadan, Industrial Unit, Department of Chemistry, Ibadan, Oyo State (Nigeria)

    2012-12-15

    Oil was extracted from the seed of Treculia africana using hexane. The oil was characterized and used in the production of biodiesel. Biodiesel was produced from the seed oil of T. africana using a two-step reaction system. The first step was a pretreatment which involved the use of 2 % sulfuric acid in methanol, and secondly, transesterification reaction using KOH as catalyst. Saponification value of the oil was 201.70 {+-} 0.20 mg KOH/g, free fatty acid was 8.20 {+-} 0.50 %, while iodine value was 118.20 {+-} 0.50 g iodine/100 g. The most dominant fatty acid was C18:2 (44 %). The result of the method applied showed a conversion which has ester content above 98 %, flash point of 131 {+-} 1.30 C, and phosphorus content below 1 ppm in the biodiesel. The biodiesel produced exhibited properties that were in agreement with the European standard (EN 14214). This study showed that the high free fatty acid content of T. africana seed oil can be reduced in a one-step pretreatment of esterification reaction using H{sub 2}SO{sub 4} as catalyst. (orig.)

  16. Application of solid-phase extraction coupled with freezing-lipid filtration clean-up for the determination of endocrine-disrupting phenols in fish

    Energy Technology Data Exchange (ETDEWEB)

    Ahn, Yun Gyong [Hazardous Substance Research Team, Korea Basic Science Institute, Seoul 136-701 (Korea, Republic of); Department of Civil Environment Engineering, Korea University, Seoul 136-701 (Korea, Republic of); Shin, Jeoung Hwa; Kim, Hye-Young [Hazardous Substance Research Team, Korea Basic Science Institute, Seoul 136-701 (Korea, Republic of); Khim, Jeehyeong [Department of Civil Environment Engineering, Korea University, Seoul 136-701 (Korea, Republic of); Lee, Mi-Kyoung [College of Pharmacy, Kyung Hee University, Seoul 130-701 (Korea, Republic of); Hong, Jongki [College of Pharmacy, Kyung Hee University, Seoul 130-701 (Korea, Republic of)], E-mail: jhong@khu.ac.kr

    2007-11-05

    An analytical method has been developed for the determination of endocrine-disrupting phenols (eight alkylphenols and bisphenol A) in fish samples. The extraction of nine phenols from fish samples was carried out by ultrasonification. After the extraction, high levels of lipids were removed by freezing-lipid filtration instead of the traditional methods of column chromatography or saponification. During freezing-lipid filtration, about 90% of the lipids were eliminated without any significant loss of phenolic compounds. For further purification, hydrophilic-lipophilic balanced copolymer (HLB) sorbent with a poly(divinylbenzene-co-N-vinylpyrrolidone) phase and Florisil-solid-phase extraction (SPE) cartridges were used to eliminate the remaining interferences. Silyl-derivatization, with N,N'-methyl-(tert-butyldimethylsilyl) trifluoroacetamide (MTBSTFA), was applied to enhance the sensitivity of detection of phenolic compounds. Quantification was performed by gas chromatography/mass spectrometry (GC/MS)-selected ion monitoring (SIM) mode, using deuterium-labeled internal standards. Spiking experiments were carried out to determine the recovery, precision and detection limit of the method. The overall recoveries ranged between 70 and 120%, with relative standard deviations of 3-17% for the entire procedure. The detection limits of the method for the nine phenols ranged from 0.02 to 0.41 ng g{sup -1}. The method provided simultaneous screening and accurate confirmation of each phenol when applied to biological samples.

  17. Ultrasonic transesterification of Jatrophacurcas L. oil to biodiesel by a two-step process

    Energy Technology Data Exchange (ETDEWEB)

    Deng, Xin; Fang, Zhen; Liu, Yun-hu [Biomass Group, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, 88 Xuefulu, Kunming, Yunnan Province 650223 (China)

    2010-12-15

    Transesterification of high free fatty acid content Jatropha oil with methanol to biodiesel catalyzed directly by NaOH and high-concentrated H{sub 2}SO{sub 4} or by two-step process were studied in an ultrasonic reactor at 60 C. If NaOH was used as catalyst, biodiesel yield was only 47.2% with saponification problem. With H{sub 2}SO{sub 4} as catalyst, biodiesel yield was increased to 92.8%. However, longer reaction time (4 h) was needed and the biodiesel was not stable. A two-step, acid-esterification and base-transesterification process was further used for biodiesel production. It was found that after the first-step pretreatment with H{sub 2}SO{sub 4} for 1 h, the acid value of Jatropha oil was reduced from 10.45 to 1.2 mg KOH/g, and subsequently, NaOH was used for the second-step transesterification. Stable and clear yellowish biodiesel was obtained with 96.4% yield after reaction for 0.5 h. The total production time was only 1.5 h that is just half of the previous reported. The two-step process with ultrasonic radiation is effective and time-saving for biodiesel production from Jatropha oil. (author)

  18. Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar

    Directory of Open Access Journals (Sweden)

    Rahib Hussain

    2015-06-01

    Full Text Available This study was carried out to investigate the oil potential of peanuts for domestic and commercial uses. Peanut oil yield and the physico-chemical properties of extracted oil were investigated on different temperatures (50, 55, 60 and 65 °C and sun drying. Results showed maximum oil yield of 47.2 % at sun drying and lowest values of 37.0 % at 65 °C. Highest and lowest acid values are 25.52 and 5.89 mg/KOH/g at 60 °C and 50 °C respectively. The Free Fatty Acid (FFA content were obtained 12.76 and 2.94 mg/g at 60 °C and 50 °C, while saponification values were 61.71 and 32.25 mg/KOH/g at 60 °C and 50 °C respectively. The highest Peroxide value of 92 mg/KOH/g was recorded at 55 °C which dropped to 43.4 mg/KOH/g at 65 °C. Refractive index (RI and density were not changed significantly (p≤0.05 on all temperatures, while pH was somewhat higher on 50 °C. The moisture content was found lowest up to 3.0 % on 65 °C while highest was 5 % on 50 °C.

  19. Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

    Energy Technology Data Exchange (ETDEWEB)

    Sena, D. M.; Rodrigues, F. F. G.; Freire, P. T. C.; Lima, S. D. de; Coutinho, H. D. M.; Carvajal, J. C. L.; Costa, J. G. M. da

    2010-07-01

    This work describes the physicochemical characterization of the fruit pulp oil of Caryocar coriaceum (Wittm), pequi. The chemical composition was assessed by GLC, which demonstrated the following fatty acid contents: oleic (55.79%), palmitic (34.18%), heptadecenoic (5.86%), linoleic (1.80%), stearic (1.73%), eicosenoic (0.37%) and palmitoleic (0.27%). The vibrational spectroscopy results were typical of an edible oil, and are in accordance with the high unsaturated fatty acid content. Physical properties such as water content, acidity, peroxide index, saponification index, relative density, viscosity and refraction index are reported for the first time for this species. Pequi fruits have a high nutritional value, and are rich in protein and vitamins. In addition, their composition includes essential fatty acids, which accounts for the popular use of the fruit oil for antioxidant and antiinflammatory activity. There is great interest in extending the use of this natural product by exploiting the combined social, economic and therapeutic values of its derivatives. (Author)

  20. Sequential spectrofluorimetric determination of free and total glycerol in biodiesel in a multicommuted flow system

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Sidnei G. [Universidade de Sao Paulo, Instituto de Quimica, Sao Paulo (Brazil); Morales-Rubio, Angel; Guardia, Miguel de la [Universidad de Valencia, Department of Analytical Chemistry, Burjassot, Valencia (Spain); Rocha, Fabio R.P. [Universidade de Sao Paulo, Centro de Energia Nuclear na Agricultura, Piracicaba (Brazil)

    2011-07-15

    A new procedure for spectrofluorimetric determination of free and total glycerol in biodiesel samples is presented. It is based on the oxidation of glycerol by periodate, forming formaldehyde, which reacts with acetylacetone, producing the luminescent 3,5-diacetyl-1,4-dihydrolutidine. A flow system with solenoid micro-pumps is proposed for solution handling. Free glycerol was extracted off-line from biodiesel samples with water, and total glycerol was converted to free glycerol by saponification with sodium ethylate under sonication. For free glycerol, a linear response was observed from 5 to 70 mg L{sup -1} with a detection limit of 0.5 mg L{sup -1}, which corresponds to 2 mg kg{sup -1} in biodiesel. The coefficient of variation was 0.9% (20 mg L{sup -1}, n = 10). For total glycerol, samples were diluted on-line, and the linear response range was 25 to 300 mg L{sup -1}. The detection limit was 1.4 mg L{sup -1} (2.8 mg kg{sup -1} in biodiesel) with a coefficient of variation of 1.4% (200 mg L{sup -1}, n = 10). The sampling rate was ca. 35 samples h{sup -1} and the procedure was applied to determination of free and total glycerol in biodiesel samples from soybean, cottonseed, and castor beans. (orig.)

  1. Data on the uptake and metabolism of the vertebrate steroid estradiol-17β from water by the common mussel, Mytilus spp.

    Directory of Open Access Journals (Sweden)

    Tamar I. Schwarz

    2016-12-01

    Full Text Available The data presented in this article primarily provide support for the research article entitled “Mussels (Mytilus spp. display an ability for rapid and high capacity uptake of the vertebrate steroid, estradiol-17β from water” (T.I. Schwarz, I. Katsiadaki, B.H. Maskrey, A.P. Scott, 2016 [1]. Data are presented on the ability of mussels to absorb tritiated estradiol (E2 from water. The data indicate that most of the radioactivity remaining in the water is 1,3,5(10-estratriene-3,17β-diol 3-sulfate (E2 3-S and the radioactivity in the mussel tissue is mainly in the form of fatty acid esters. The latter, following saponification, were identified by ultra-high performance liquid chromatography in conjunction with tandem mass spectrometry (UHPLC-MS/MS as intact E2. Data are included that indicate that the remaining radioactivity in the tissue is composed of E2 3-S and unidentified free metabolites. Experimental data included also relate to a the efficiency of extraction of radioactivity from tissue, b the efficiency of separation of free and esterified E2 using solvents and c possible factors affecting the recovery of radioactivity. Finally, preliminary data are provided on concentrations of immunoreactive E2 in the free and ester fractions of tissue extracts from mussels caged in the field.

  2. Oil classification using X-ray scattering and principal component analysis

    Energy Technology Data Exchange (ETDEWEB)

    Almeida, Danielle S.; Souza, Amanda S.; Lopes, Ricardo T., E-mail: dani.almeida84@gmail.com, E-mail: ricardo@lin.ufrj.br, E-mail: amandass@bioqmed.ufrj.br [Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil); Oliveira, Davi F.; Anjos, Marcelino J., E-mail: davi.oliveira@uerj.br, E-mail: marcelin@uerj.br [Universidade do Estado do Rio de Janeiro (UERJ), Rio de Janeiro, RJ (Brazil). Inst. de Fisica Armando Dias Tavares

    2015-07-01

    X-ray scattering techniques have been considered promising for the classification and characterization of many types of samples. This study employed this technique combined with chemical analysis and multivariate analysis to characterize 54 vegetable oil samples (being 25 olive oils)with different properties obtained in commercial establishments in Rio de Janeiro city. The samples were chemically analyzed using the following indexes: iodine, acidity, saponification and peroxide. In order to obtain the X-ray scattering spectrum, an X-ray tube with a silver anode operating at 40kV and 50 μA was used. The results showed that oils cab ne divided in tow large groups: olive oils and non-olive oils. Additionally, in a multivariate analysis (Principal Component Analysis - PCA), two components were obtained and accounted for more than 80% of the variance. One component was associated with chemical parameters and the other with scattering profiles of each sample. Results showed that use of X-ray scattering spectra combined with chemical analysis and PCA can be a fast, cheap and efficient method for vegetable oil characterization. (author)

  3. Thermo-Oxidative Stability Evaluation of Bullfrog (Rana catesbeiana Shaw Oil

    Directory of Open Access Journals (Sweden)

    Renata Rutckeviski

    2017-04-01

    Full Text Available Bullfrog oil (BO, a natural product obtained from recycling of adipose tissue from the amphibian Rana catesbeiana Shaw, has been recently evaluated as a therapeutic activity ingredient. This work aimed to evaluate the long-term and accelerated thermal oxidative stabilities of this product, which is a promising raw material for emulsion technology development. BO was extracted from amphibian adipose tissue at 70 °C with a yield of 60% ± 0.9%. Its main fatty acid compounds were oleic (30.0% and eicosapentaenoic (17.6% acids. Using titration techniques, BO showed peroxide, acid, iodine and saponification indices of 1.92 mEq·O2/kg, 2.95 mg·KOH/g oil, 104.2 g I2/100 g oil and 171.2 mg·KOH/g oil, respectively. In order to improve the accelerated oxidative stability of BO, synthetic antioxidants butylhydroxytoluene (BHT and buthylhydroxyanisole (BHA were used. The addition of BHT increased the oxidation induction time compared to the pure oil, or the oil containing BHA. From the results, the best oil-antioxidant mixture and concentration to increase the oxidative stability and allow the oil to be a stable raw material for formulation purposes was derived.

  4. SYNTHESIS AND CHARACTERIZATION OF CELLULOSE STEARATE ESTER FROM BACTERIAL CELLULOSE AND STEARIC ACID ENZYMATICALLY USING IMMOBILIZED LIPASE

    Directory of Open Access Journals (Sweden)

    Suci Amaliyah

    2016-11-01

    Full Text Available The aims of this study were to determine the optimum conditions of enzymatic esterification between stearic acid with bacterial cellulose using immobilized lipase and to characterize the obtained ester. The optimum condition was observed by the effects of time and mass ratio of cellulose: stearic acid towards degree of esterification. The esterification reaction carried out in a heterogeneous system using n-butanol as solvent at 50 °C. The effect of reaction time on esterification degree is done by variating incubation time for 6, 12, 18, 24 and 30 hours. The influence of the mass ratio of cellulose: stearic acid to the esterification degree was carried out by variating 1: 1, 1: 2, 1: 3, 1: 4, 1: 5 and 1: 6. Products characterization consist of functional group analysis by Fourier Transform Infra Red (FTIR, determining degree of substitution (DS by saponification, swelling index by gravimetric method, and cristallinity by X-Ray Diffraction (XRD. The results showed that condition of esterification was optimum in 18 hours of reaction with mass ratio 1:5. The success of esterification was confirmed by FTIR spectrum that showed ester carbonyl peak at 1718.46 cm-1 . DS of  cellulose stearate ester was 0.35. The swelling and crystallinity index of cellulose stearate was smaller than bacterial cellulose.

  5. Study

    Directory of Open Access Journals (Sweden)

    Erum Zahir

    2017-05-01

    Full Text Available Physicochemical properties like density, viscosity, boiling point, saponification value (SV, iodine value (IV,and peroxide value (PV of Corn and Mustard oils were studied to evaluate the compositional quality of oils and also to investigate the effect on the use of same oil for repeated frying as it ultimately changes the physicochemical, nutritional and sensory properties of the oil. FT-IR spectroscopy was used to evaluate the degree of oxidation after heating and frying processes. Results revealed that due to the temperature change in the oil there is a notable difference in the spectral band which showed that the proportions of the fatty acids were changed. The spectra of Corn oil at the boiling point and at multiple frying times with a piece of potato showed frequencies in range of 2852.7–2926.0 cm−1 while in Mustard oil an additional peak was observed at 3633.8 cm−1 which exhibits the secondary oxidized product formation.

  6. Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows milk in East Algeria

    Energy Technology Data Exchange (ETDEWEB)

    Idoui, T.; Benhamada, N.; Leghouchi, E.

    2010-07-01

    This is the first report describing microbiological, physicochemical properties and fatty acid composition of a traditional butter produced from cows milk in East of Algeria. Five butter samples were prepared in the laboratory according to the traditional method used by people in the Jijel areas (Eastern Algeria). Our results show the presence of lactic acid and psychrotrophic bacteria as well as yeasts, while staphylococci or lipolytic bacteria were not detected. Important differences were found in chemical values among butter samples. The pH values ranged from pH4.64 and pH5.53. Moisture and impurities exceeded 17.5% and 9.19% respectively. The values for acid index, peroxide index, saponification index and iodine index ranged from: 23.56-31.35mg KOH/g, 1.6-4 meq/kg, 140.25- 228.60 mg KOH/g and 35.35-53.69 mgI/100g respectively. Finally, the fatty acid composition showed that palmitic acid and oleic acid were the major saturated and unsaturated fatty acids. (Author) 20 refs.

  7. Enzymatic Cellulose Palmitate Synthesis Using Immobilized Lipase

    Directory of Open Access Journals (Sweden)

    Anna Roosdiana

    2017-06-01

    Full Text Available Bacterial cellulose can be modified by esterification using palmitic acid and Mucor miehei  lipase  as catalyst. The purpose of this research was to determine the optimum conditions of esterification reaction of cellulose and palmitic acid . The esterification reaction was carried out at the time variation  of  6, 12, 18, 24 and 30 hours and the mass ratio of cellulose: palmitic acid (1: 11: 2, 1: 3, 1: 4, 1: 5,1:6 at 50 °C. The   cellulose palmitate  was examined  its  physical and chemical properties by using FTIR spectrophotometer, XRD, bubble point test and saponification  apparatus. The results showed that the optimum reaction time of esterification reaction of cellulose and palmitic acid occurred within 24 hours and the mass ratio of cellulose: palmitic acid was 1: 3 resulting in DS of  0.376 with  swelling index of 187 %, crystallinity index of 61.95%,  and Φ porous of 2.40 μm. Identification of functional groups using FTIR spectrophotometer showed that C=O ester group  was observed at 1737.74 cm-1 and strengthened  by  the appearance of C-O ester peak at 1280 cm-1. The conclusion of this study is reaction time and reactant ratio influence significantly the DS of cellulose ester.

  8. Ultrasonic transesterification of Jatrophacurcas L. oil to biodiesel by a two-step process

    Energy Technology Data Exchange (ETDEWEB)

    Deng Xin [Biomass Group, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, 88 Xuefulu, Kunming, Yunnan Province 650223 (China); Fang Zhen, E-mail: zhenfang@xtbg.ac.c [Biomass Group, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, 88 Xuefulu, Kunming, Yunnan Province 650223 (China); Liu Yunhu [Biomass Group, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, 88 Xuefulu, Kunming, Yunnan Province 650223 (China)

    2010-12-15

    Transesterification of high free fatty acid content Jatropha oil with methanol to biodiesel catalyzed directly by NaOH and high-concentrated H{sub 2}SO{sub 4} or by two-step process were studied in an ultrasonic reactor at 60 deg. C. If NaOH was used as catalyst, biodiesel yield was only 47.2% with saponification problem. With H{sub 2}SO{sub 4} as catalyst, biodiesel yield was increased to 92.8%. However, longer reaction time (4 h) was needed and the biodiesel was not stable. A two-step, acid-esterification and base-transesterification process was further used for biodiesel production. It was found that after the first-step pretreatment with H{sub 2}SO{sub 4} for 1 h, the acid value of Jatropha oil was reduced from 10.45 to 1.2 mg KOH/g, and subsequently, NaOH was used for the second-step transesterification. Stable and clear yellowish biodiesel was obtained with 96.4% yield after reaction for 0.5 h. The total production time was only 1.5 h that is just half of the previous reported. The two-step process with ultrasonic radiation is effective and time-saving for biodiesel production from Jatropha oil.

  9. Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

    Energy Technology Data Exchange (ETDEWEB)

    Bhatti, I. A.; Iqbal, M.; Anwar, F.; Shanid, S. A.; Shahid, M.

    2013-05-01

    The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties) seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochemical properties such as density and refractive index of the oils, extracted from gammairradieted seeds, were almost unaffected; the iodine value decreased while saponification value, unsaponifiable matter and free fatty acids increased. The oxidative status and tocopherol content of almond oils were negatively affected while the fatty acid profile slightly changed due to irradiation stress. Interestingly, these effects on the oil quality attributes were more pronounced at higher irradiation doses (> 6 kGy). Besides, microbial contamination was completely eliminated in the oils irradiated to an absorbed dose of 6.0 kGy. It could be concluded from the present findings that irradiation has a considerably positive or negative effect on some attributes of the almond oil. Therefore, an appropriate magnitude of gamma irradiation should be exercised to treat almond seeds in order to retain maximum nutritive benefits. (Author) 52 refs.

  10. An efficient acetylation of dextran using in situ activated acetic anhydride with iodine

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    MUHAMMAD A. HUSSAIN

    2010-02-01

    Full Text Available A facile, efficient, cost-effective and solvent-free acetylation method has been developed for the acetylation of dextran. Dextran acetates were successfully synthesized using different molar ratios of acetic anhydride in the presence of iodine as a catalyst without the use of any solvent. The reactions were realized at 50 °C for 3 h under stirring and nitrogen. This efficient method yielded highly pure and organosoluble dextran esters. The reaction appears highly effective for obtaining higher degrees of substitution (DS with great efficiency. Under solvent-free conditions, dextran triacetates were efficiently synthesized. It was also observed that the molar ratio can easily control the DS of pendant groups onto the polymer backbone. Hence, a range of products with varying DS were successfully designed, purified and characterized. Covalent attachment of the pendant groups onto the polymer backbone was verified by spectroscopic techniques. Thermogravimetric analysis indicated that the obtained dextran esters were thermally as stable as dextran. The DS of the pendant groups onto the polymer backbone was calculated using standard acid base titration after saponification. Furthermore, all products were thoroughly characterized by thermal analysis (TG and DTG, and FTIR and 1H-NMR spectroscopic analysis.

  11. Synthesis of Cassava Waste Pulp-Acrylamide Super Absorbent: Effect of Initiator and Cross-Linker Concentration

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    Zainal Alim Mas’ud

    2013-05-01

    Full Text Available Cassava waste pulp (CWP contains high carbohydrates that can be modified into super absorbent polymer (SAP through grafting and cross-linking copolymerization. Acrylamide (AM was grafted onto CWP with ammonium persulfate (APS as the initiator and N,N'-methylene-bis-acrylamide (MBA as the cross-linker under atmospheric nitrogen. The effect of APS and MBA concentrations on water absorption capacity of saponified SAP was studied, while the evaluation of grafting ratio (GR and grafting efficiency (GRE was conducted on unsaponified SAP. The grafting success was indicated by the occurrence of IR peaks at wave numbers of 573, 765, 858, and 1667 cm-1. In the saponified SAP, the very intense characteristic band at 1562 cm-1 is due to C=O asymmetric stretching in the carboxylate anion. Saponification increases significantly water absorption capacity compared to that of unsaponified SAP (from 39.79 g/g to 578.23 g/g. The highest water absorption capacity is reached at 0.74% APS and 0.09% MBA. The percentage of GRE and GR tends to increase with increasing APS concentration until reaching the highest value and then decreases. Effect of MBA concentration on water absorption capacity, GR, and on GRE is similar to the effect of initiator concentration on GR and GRE.

  12. Optimisation of FAME production from waste cooking oil for biodiesel use

    Energy Technology Data Exchange (ETDEWEB)

    Bautista, Luis Fernando; Vicente, Gemma; Rodriguez, Rosalia; Pacheco, Maria [Department of Chemical and Environmental Technology, ESCET, Universidad Rey Juan Carlos, 28933 Mostoles, Madrid (Spain)

    2009-05-15

    This study consists of the development and optimisation of the potassium hydroxide-catalysed synthesis of fatty acid methyl esters (FAME) from waste cooking oil. A factorial design of experiments and a central composite design have been used. The variables chosen were fatty acid concentration in the waste cooking oil, temperature and initial catalyst concentration by weight of waste cooking oil, while the responses were FAME purity and yield. The initial catalyst concentration is the most important factor, having a positive influence on FAME purity, but a negative one on FAME yield due to the positive influences of the yield losses (triglyceride saponification and methyl ester dissolution in glycerol). Fatty acid concentration in the waste cooking oil is the second factor of importance, having negative influences in FAME purity and yield. Temperature has an insignificant effect on FAME purity, but it has a significant negative influence on FAME yield due to the positive effect of temperature on the yield losses. Second-order models were obtained to predict the responses analysed as a function of these variables. (author)

  13. Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC

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    Hauer Bernhard

    2010-11-01

    Full Text Available Abstract Background Natural polysaccharides such as starch are becoming increasingly interesting as renewable starting materials for the synthesis of biodegradable polymers using chemical or enzymatic methods. Given the complexity of polysaccharides, the analysis of reaction products is challenging. Results Esterification of starch with fatty acids has traditionally been monitored by saponification and back-titration, but in our experience this method is unreliable. Here we report a novel GC-based method for the fast and reliable quantitative determination of esterification. The method was used to monitor the enzymatic esterification of different starches with decanoic acid, using lipase from Thermomyces lanuginosus. The reaction showed a pronounced optimal water content of 1.25 mL per g starch, where a degree of substitution (DS of 0.018 was obtained. Incomplete gelatinization probably accounts for lower conversion with less water. Conclusions Lipase-catalysed esterification of starch is feasible in aqueous gel systems, but attention to analytical methods is important to obtain correct DS values.

  14. Re-manufacture of cobalt-manganese-bromide as a liquid catalyst from spent catalyst containing cobalt generated from petrochemical processes via hydrometallurgy.

    Science.gov (United States)

    Joo, Sung-Ho; Shin, Dong Ju; Oh, Chang Hyun; Wang, Jei-Pil; Shin, Shun Myung

    2016-11-15

    Cobalt and manganese have been the subject of individual separation studies because their fields of application are different. However, this study shows that high-value products can be manufactured in the form of a cobalt-manganese-bromide (CMB) liquid catalyst by simultaneously recovering cobalt and manganese. Na-bis-(2,4,4-tri-methyl-pentyl)phosphinic acid was employed in order to manufacture the CMB liquid catalyst from the spent catalyst generated from petroleum chemistry processes. The pH-isotherm, degree of saponification of solvent and separation factor values were investigated. ΔpH50 and separation factor values show that Co and Mn can be separated from impurities such as Mg and Ca. Further, the extraction stages and organic/aqueous ratio isotherms were investigated using counter-current simulation extraction batch tests. To prepare CMB from a loaded organic phase obtained in a stripping study using hydrogen bromide, the Co and Mn were completely stripped and concentrated by a factor of 6 using a 2M hydrogen bromide solution. When compared with manufactured and commercial CMB, the CMB liquid catalyst could be produced by supplying a shortage of Mn in the form of manganese bromide. Finally, the method of manufacture of CMB was subjected to a real pilot plant test. Copyright © 2016. Published by Elsevier B.V.

  15. Chemically modified polyacrylamide-g-guar gum-based crosslinked anionic microgels as pH-sensitive drug delivery systems: preparation and characterization.

    Science.gov (United States)

    Soppimath, K S; Kulkarni, A R; Aminabhavi, T M

    2001-08-10

    New spherically shaped cross-linked hydrogels of polyacrylamide-grafted guar gum were prepared by the emulsification method. These were selectively derivatized by saponification of the -CONH2 group to the -COOH group. The derived microgels were characterized by FTIR and elemental analyses. The derivatized microgels were responsive to pH and ionic strength of the external medium. The swelling of microgels increased when the pH of the medium changed from acidic to alkaline. Transport parameters, viz., solvent front velocity and diffusion coefficients were calculated from a measurement of the dimensional response of the microgels under variable pH conditions. The variation in pH changed the transport mechanism from Case II (in 0.1 N HCl) to non-Fickian (in pH 7.4 buffer), and these processes are relaxation-controlled. Ionic strength exerted a profound influence on the swelling of the microgels. Swelling was reversible and pulsatile with the changing environmental conditions. The pH-sensitive microgels were loaded with diltiazem hydrochloride and nifedipine (both antihypertensive drugs) and their release studies were performed in both the simulated gastric and intestinal pH conditions. The release was relatively quicker in pH 7.4 buffer than observed in 0.1 N HCl; the release followed non-Fickian transport in almost all the cases.

  16. Syntheses of surfactants from oleochemical epoxides

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    Warwel Siegfried

    2001-01-01

    Full Text Available Sugar-based surfactants were obtained in good yields (up to 100% under mild conditions (70°C, methanol or mixtures of methanol and water by ring-opening of terminal epoxides with aminopolyols, derived from glucose. Reaction of N-methyl glucamine with epoxides from even-numbered C4-C18 alpha-olefins or from terminal unsaturated fatty acid methyl esters leads to linear products, while corresponding reactions with N-dodecyl glucamine or glucamine yield surfactants with different Y-structures. Products obtained by conversion of omega-epoxy fatty acid methyl esters were saponificated with NaOH or hydrolyzed enzymatically to sodium salts or free acids respectively, which are amphoteric surfactants. Studies of the surfactants at different pH-values demonstrate different surface active properties in aqueous solutions. Critical micelle concentrations (c.m.c. in a range between 2 and 500mg/l and surface tensions of 25-40mN/m were measured for several of the synthesized sugar-based surfactants. The ring-opening products are rather poor foamers, whereas some of the corresponding hydrobromides show good foaming properties.

  17. Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents.

    Science.gov (United States)

    Kadri, Nabil; Khettal, Bachra; Aid, Yasmine; Kherfellah, Souraya; Sobhi, Widad; Barragan-Montero, Veronique

    2015-12-01

    Physicochemical characteristics of seeds of some pinus species (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) grown in North Algeria were determined. The results showed that the seeds consist of 19.8-36.7% oil, 14.25-26.62% protein, 7.8-8.6% moisture. Phosphorus, potassium and magnesium were the predominant elements present in seeds. Pinus seed's oil physicochemical properties show acid values (4.9-68.9), iodine values (93.3-160.4) and saponification values (65.9-117.9). Oil analysis showed that the major unsaturated fatty acids for the four species were linoleic acid (30-59%) and oleic acid (17.4-34.6%), while the main saturated fatty acid was palmitic acid (5-29%). Gas Chromatography and Mass Spectrometry analysis of P. halepensis Mill., P. pinaster and P. canariensis volatile oils indicated that the major volatile compound was the limonene with relative percentage of 3.1, 7.5 and 10.8, respectively. Copyright © 2015 Elsevier Ltd. All rights reserved.

  18. Quantification of vitamin D3 in feed, food, and pharmaceuticals using high-performance liquid chromatography/tandem mass spectrometry.

    Science.gov (United States)

    Schadt, Heiko S; Gössl, Richard; Seibel, Natalie; Aebischer, Claude-P

    2012-01-01

    A rapid, sensitive, and selective method for the quantification of vitamin D3 (cholecalciferol) in solid and liquid food, feed, and tablets based on HPLC/MS/MS has been developed and validated. The sample preparation procedure consists of a quick and robust alkaline saponification and liquid-liquid extraction, followed by direct injection of the organic extract into the HPLC/MS/MS system for analysis without any further concentration, reconstitution, or prepurification steps. The reduction in sample preparation time was achieved by applying a heart-cutting, two-dimensional chromatography technique prior to positive electrospray ionization selected reaction monitoring MS analysis. Total vitamin D3 (sum of previtamin D3 and vitamin D3) was quantified using an isotopically labeled internal standard. The ionization efficiency of previtamin D3 and vitamin D3 in the positive electrospray ionization mode was found to be very similar. The validation experiments included four feed matrixes, three types of tablets, and 12 food matrixes. The obtained recoveries were between 96.1 and 105.3%, and intermediate precision ranged from 1.32 to 15.6% RSD, with HorRat values between 0.07 and 0.65. For all samples, extraction efficiencies were above 95.8%. Analysis of two certified reference materials (SRM 1849 and BCR-122) gave accuracies of 102.4 and 99.8%, respectively.

  19. Methanolysis of Carica papaya Seed Oil for Production of Biodiesel

    Directory of Open Access Journals (Sweden)

    Foluso O. Agunbiade

    2014-01-01

    Full Text Available The future of fossil fuel sources of energy has necessitated the need to search for renewable alternatives. Thus, Carica papaya seed oil (CPSO was employed as feedstock for the production of biodiesel by methanolysis. The seed was obtained locally, dried, and extracted with n-hexane. The CPSO was analyzed for specific gravity, viscosity, iodine value, and saponification value, among others using standard methods. The oil was transesterified by two-stage catalysis with oil to methanol mole ratio of 1 : 9. The biodiesel produced was subjected to standard fuel tests. The seed has an oil yield of 31.2% which is commercially viable. The kinematic viscosity of the oil at 313 K was 27.4 mm2s−1 while that of Carica papaya oil methylester (CPOME was reduced to 3.57 mm2s−1 and the specific gravity was 0.84 comparable with other seed-oil biodiesels and number 2 diesel. Other oil properties were compared favourably with seed oils already documented for biodiesel synthesis. CPOME’s cloud and pour points were 275 K and 274 K, respectively, and relatively higher than other biodiesels and number 2 diesel. CPOME exhibits moderate corrosion of copper strip. The methanolysis improved the fuel properties of the CPOME similar to other biodiesels. CPSO therefore exhibits a potential for biodiesel production.

  20. Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety.

    Science.gov (United States)

    Yanty, Noorzianna Abdul Manaf; Marikkar, Jalaldeen Mohammed Nazrim; Nusantoro, Bangun Prajanto; Long, Kamariah; Ghazali, Hasanah Mohd

    2014-01-01

    A study was carried out to determine the physicochemical characteristics of the oil derived from papaya seeds of the Hong Kong/Sekaki variety. Proximate analysis showed that seeds of the Hong Kong/Sekaki variety contained considerable amount of oil (27.0%). The iodine value, saponification value, unsaponifiable matter and free fatty acid contents of freshly extracted papaya seed oil were 76.9 g I2/100g oil, 193.5 mg KOH/g oil, 1.52% and 0.91%, respectively. The oil had a Lovibond color index of 15.2Y + 5.2B. Papaya seed oil contained ten detectable fatty acids, of which 78.33% were unsaturated. Oleic (73.5%) acid was the dominant fatty acids followed by palmitic acid (15.8%). Based on the high performance liquid chromatography (HPLC) analysis, seven species of triacylglycerols (TAGs) were detected. The predominant TAGs of papaya seed oil were OOO (40.4%), POO (29.1%) and SOO (9.9%) where O, P, and S denote oleic, palmitic and stearic acids, respectively. Thermal analysis by differential scanning calorimetry (DSC) showed that papaya seed oil had its major melting and crystallization transitions at 12.4°C and -48.2°C, respectively. Analysis of the sample by Z-nose (electronic nose) instrument showed that the sample had a high level of volatile compounds.

  1. tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc. A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461

    Directory of Open Access Journals (Sweden)

    Neila de Paula Pereira

    2013-06-01

    Full Text Available In Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc. A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%, oleic (19.25% and linoleic (8.47% acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries.   

  2. Physicochemical analysis of the oil of tambaqui fillet (Colossoma macropomum cultivated in the state of Roraima, Brazil

    Directory of Open Access Journals (Sweden)

    Antonio Alves de Melho Filho

    2013-01-01

    Full Text Available The objective this work was to realize chemometrics analysis and to determine the physicochemical characteristics of tambaqui fish oil (Colossoma macropomum, grown in four localities in the state of Roraima, Alto Alegre (A, Bonfim (B, Uraricoera (U and Passarão (P. Obtaining oil tambaqui was through his ground meat, dried in oven air circulation following agitation for one hour. Some physicochemical characteristics were analyzed: acidity index (AI, in oleic acid acidity (OAA, of iodine (II, peroxide (PI, saponification (SI, and refractive index (RI, humidity contents and ashes, melting point, density, viscosity, totals lipids and organics substances soluble in ether. For chemometrics analysis was applied to the multivariate analysis, PCA and HCA. The samples different of the localities were discriminated geographically. The samples U1, U2 and U3 showed highest values for II and RI, B1, B2 and B3 showed the highest values for AI, OAA, SI and PI, P1, P2 and P3 showed lowest values for AI, RI, SI, OAA and PI, the samples A1, A2 and A3 had the highest humidity content, density and viscosity.

  3. OPTIMASI VARIABEL YANG PALING BERPENGARUH PADA PEMBUATAN BIODIESEL DARI MINYAK BIJI RANDU DENGAN PROSES TRANSESTERIFIKASI

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    Mudzofar Sofyan

    2014-10-01

    Full Text Available [Title: Biodiesel Production from Kapok Seed Oil with KOH Catalyst Using Two Steps Transesterification Process] Biodiesel is one of diesel fuel alternative made from renewable resources such as vegetable oils and animal fats. One of the natural ingredients that can be used as a material in the production of biodiesel is kapok seed. The existence of relatively abundant raw materials is a great opportunity to be developed into alternative energy options which developed on a commercial scale. Biodiesel from kapok seed oil can be made through a two-stage transesterification reaction which helped by using a base catalyst. This research aims to characterize the kapok seed oil, determine the most influential variables between temperature, the ratio of methanol-oil, and time against yield by the factorial design method, optimization variables that most influence on yield, and characterize the biodiesel. Two-stage transesterification process using KOH as the catalyst with changing variables: temperature, methanol-oil ratio, and time. The result showed that kapok seed oil has FFA content: 17.97% and a saponification number: 172.55 mgKOH/g. Most influential variable is the variable of time. At the variable optimization of time, the result were optimally obtained at the 105th minutes with yield: 77.39%. The characterization results of biodiesel’s product show from seven parameters of testing, four parameters are required in accordance with SNI.

  4. Solubilization of steviolbioside and steviolmonoside with gamma-cyclodextrin and its application to selective syntheses of better sweet glycosides from stevioside and rubusoside.

    Science.gov (United States)

    Ohtani, K; Aikawa, Y; Fujisawa, Y; Kasai, R; Tanaka, O; Yamasaki, K

    1991-12-01

    1,4-alpha-Glucosylation at the 13-O-glycosyl moiety of stevioside (S) and rubusoside (RU) results in a significant increase of sweetness. Saponification of the 19-COO-beta-glucosyl linkage of S and RU yielded steviolbioside (SB) (= 13-O-beta-sophorosyl-steviol) and steviolmonoside (SM) (= 13-O-beta-glucosyl-steviol), respectively, both of which are poorly soluble in an acetate buffer. It was found that the solubilities of SM and SB in the buffer solution were remarkably increased in the presence of gamma-cyclodextrin (gamma-CD). SB was solubilized in the buffer solution with the aid of gamma-CD, and the solution was subjected to 1,4-alpha-transglucosylation by using a cyclodextrin glucanotransferase-starch system to give a mixture of products which were glucosylated at the 13-O-glycosyl moiety. This mixture was acetylated, and the acetate was subjected to chemical beta-glucosylation of 19-COOH followed by deacetylation to afford compounds which have superior sweetness to S. In the same way, derivatives with superior sweetness were selectively prepared from RU through SM.

  5. Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya

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    Ojwang D. Otieno

    2015-01-01

    Full Text Available Tylosema fassoglensis is a plant species that is native to Sub-Saharan Africa. The aim of this study was to evaluate the physicochemical properties of oil from T. fassoglensis in Kenya. Seeds of T. fassoglensis were collected from Mombasa, Taita Taveta, Homa Bay, and Siaya regions. Counts of T. fassoglensis in each region were recorded during the entire survey period. The highest distribution was recorded in Homa Bay followed by Siaya region. Distribution was the least in Taita Taveta and Mombasa regions. The analysis of the physicochemical characteristics of the oil was performed according to the official methods of analysis and the recommended practices of the American Oil Chemists Society. Oil content of 36.4% was obtained. The oil had refractive index 1.47 at 40°C, peroxide value 6.34 meq O2/kg, iodine value 94.06 g of I2/100 g, saponification value 145.93 mg KOH/g of oil, acid value 2.49 ± 0.56 mg KOH/g of oil, and unsaponifiable matter 5.87 g/kg. The oil had Lovibond color index of 2.0Y+28.0R. Oil content of T. fassoglensis is comparable with those of most oil crop under commercial production. The physicochemical properties of oil from T. fassoglensis are within the range recommended by FAO/WHO and hence suitable for human consumption.

  6. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.

    Science.gov (United States)

    Özcan, Mehmet Musa; Al Juhaimi, Fahad Y

    2011-08-01

    The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and Zn) of samples were analyzed by inductively coupled plasma atomic emission spectrometry. Minerals determined were: calcium 471.2 mg/kg, potassium 532.7 mg/kg, magnesium 117.3 mg/kg, phosphorus 1,627.5 mg/kg and natrium 71.3 mg/kg. The fatty acid profiles of seed oil from the Opuntia ficus indica were analyzed by gas chromatography. Linoleic acid was established as the major fatty acid (61.01%), followed by oleic (25.52%) and palmitic (12.23%) acids. Both myristic, stearic and arachidonic acids were detected in O. ficus indica seed oil in low amounts. As a result, O. ficus indica seeds are an important source of natural fiber and, given its high linoleic acid content, its oil can be used as a nutraceutic agent.

  7. Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata).

    Science.gov (United States)

    Onimawo, I A

    2002-01-01

    Proximate composition and physicochemical analyses were carried out on the seed, pulp and extracted oil of sour sop (Annona muricata). The results showed that the seed contained 8.5% moisture, 2.4% crude protein, 13.6% ash, 8.0% crude fiber, 20.5% fat and 47.0% carbohydrate. The seed also contained 0.2% water soluble ash, 0.79% titratable acidity and 17.0 mg calcium/100 g. The pulp was found to contain 81% moisture, 3.43% titratable acidity and 24.5% non-reducing sugar. Selected physicochemical characteristics included refractive indices of 1.335 for the seed and 1.356 for the pulp, specific gravities of 1.250 for the seed and 1.023 for the pulp, pH values of 8.34 for the seed and 4.56 for the pulp, and soluble solids contents of 1.5 degrees Brix for the seed and 15 degrees Brix for the pulp. The extracted oil (20.5% yield) had a 60.43% unsaponifiable value, 23.54 KOH/g acid value, 100.98 KOH/g saponification value, 1.1 KOH/g peroxide value, 1.464 refractive index, 5.77 pH, 69.5 degrees Brix sosluble solids and 0.2900 specific gravity.

  8. THE EFFECT OF HEATING ON PHYSICOCHEMICAL CHARACTERISTICS OF RICE BRAND OIL

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    S. Dewi Indrasari

    2016-10-01

    Full Text Available Rice bran oil has a potential in lowering blood cholesterol. The oil content extracted from rice bran isa influenced by several factors such as raw material and processing method. This research was conducted to study the effect of heating on the physicochemical characteristics of rice bran oil. The study was carried out at the Food Technology and Nutrition Laboratory and Biotechnological Science Laboratory of the Inter University Center, Bogor Agricultural University, from February to MAy 1997. Bran used was from IR64 rice variety obtained from a local milling rice in Tambak Dahan, Binong-Subang, West Java. Rice bran was subjected to different period of heating (0, 15 and 30 minutes at 121oC by using an autoclave, then the oil was extraxted by using hexane solvent followed by standard processing at room temperature (28-30oC and 40oC for two hours. The parameters observed were oil content and its quality such as saponification, iodine, acid, peroxide, tiobarbituric acid, and triglyceric acid values as well as oil color. The results showed that oil extracted from rice bran was high, ranging from 9.65 to 11.02%. Heating (sterilizing of the rice bran for 15 and 30 minutes at 120oC proir to extraction increased the oil content. The Quality of rice bran oil extracted met the standard of AOAC.

  9. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source.

    Science.gov (United States)

    Janporn, Supatcha; Ho, Chi-Tang; Chavasit, Visith; Pan, Min-Hsiung; Chittrakorn, Sasivimon; Ruttarattanamongkol, Khanitta; Weerawatanakorn, Monthana

    2015-06-01

    Terminalia catappa Linn (TC) is an ornamental tree planted extensively in many countries. It has been known for a long time that the seeds are edible but no research has focused on the realm of its use as food. Our previous data showed that the seed contains high levels of oil content (600 g/kg) and possesses the optimum fatty acid balance indicated in fat dietary guidelines. This study aims to investigate the physical and chemical properties and the possibility of using TC seed oil as a new dietary lipid. The effects of extraction conditions, partial refining process, and storage stability on TC oil properties were conducted compared with soybean oil. The results showed that physicochemical properties including the density, refractive index, melting point, acidity, free fatty acid, saponification value, unsaponifiable, peroxide, and fatty acid composition of the extracted oil were comparable with soybean oil and their values followed the dietary standard of edible oil. Copyright © 2014. Published by Elsevier B.V.

  10. [Recovery process of nitric acid, copper and nickel in deplating wastewater].

    Science.gov (United States)

    Liu, Zhenhai; Wang, Peng; Jiang, Hongquan; Chen, Zhichuan

    2002-03-01

    The recovery process of nitric acid, copper and nickel in deplating wastewater was developed by using the combined technique of distillation, solvent extraction and precipitation. The conditions of the separation of copper and nickel by solvent extraction using P507 in kerosene and stripping copper with H2SO4 were specially investigated and the optimal parameters were determined. The results of experiment indicated that the recovery ratio of nitric acid was 97.8%, and under the optimized conditions of extraction process, concentration of original effluence ranged in 15-20 mg/mL copper, 5-10 mg/mL nickel, pH 1-2, concentration of extractant was 35% (V/V), saponification degree was 60%, phase ratio was 1:1, reaction time was 2 min, temperature ranged in 20 degrees C-25 degrees C, the one stage extraction efficiency of copper was higher than 90%, the separation ratio of copper and nickel was up to 75; copper and nickel could be completely separated by a continuous countercurrent three-stage extraction. The nickel could be recovered from the water phase by precipitating with NaOH and the recovery ratio of nickel reached up to 99.9% by controlling pH in solution within 10-11. After these treatment, the effluent could meet the national standards of wastewater discharge.

  11. Fatty acid composition analysis in polysorbate 80 with high performance liquid chromatography coupled to charged aerosol detection.

    Science.gov (United States)

    Ilko, David; Braun, Alexandra; Germershaus, Oliver; Meinel, Lorenz; Holzgrabe, Ulrike

    2015-08-01

    The fatty acid (FA) composition of polysorbate 80 (PS80), a sorbitan oleic acid ester copolymerized with about 20mole of ethylene oxide, is typically characterized by gas chromatography. Here, an alternative method was developed. After saponification with potassium hydroxide the FA fraction was collected with liquid-liquid extraction using methyl-tert-butyl ether. HPLC in combination with a Corona® charged aerosol detector (CAD) was applied for the separation and detection. The method was fully validated in terms of specificity, repeatability, limits of quantification, linearity, range, accuracy and robustness. The characterization of 16 different PS80 batches demonstrated variability regarding their FA composition, with e.g. the amount of oleic acid ranging from 67.8±0.7% to 96.6±1.4%. Furthermore, we identified petroselinic acid, a double-bond positional isomer to oleic acid in all batches, an FA not known to pharmacopoeias at present. In addition, 11-hydroxy-9-octadecenoic acid, an oxidation product of oleic acid was identified. Structure elucidation was performed by means of HPLC-MS/MS. In addition, the method was expanded to the evaluation of the free FAs. Having determined the entire FA composition, the acid value according to EP and USP can be calculated. Copyright © 2014 Elsevier B.V. All rights reserved.

  12. Development and Validation of Quantitative (1)H NMR Spectroscopy for the Determination of Total Phytosterols in the Marine Seaweed Sargassum.

    Science.gov (United States)

    Zhang, Xiu-Li; Wang, Cong; Chen, Zhen; Zhang, Pei-Yu; Liu, Hong-Bing

    2016-08-10

    Knowledge of phytosterol (PS) contents in marine algae is currently lacking compared to those in terrestrial plants. The present studies developed a quantitative (1)H NMR method for the determination of the total PSs in Sargassum. The characteristic proton signal H-3α in PSs was used for quantification, and 2,3,4,5-tetrachloro-nitrobenzene was used as an internal standard. Seaweed samples could be recorded directly after total lipid extraction and saponification. The results showed that the PS contents in Sargassum fusiforme (788.89-2878.67 mg/kg) were significantly higher than those in Sargassum pallidum (585.33-1596.00 mg/kg). The variable contents in both species suggested that fixed raw materials are very important for future research and development. Orthogonal projection to latent structures discriminant analysis was carried out in the spectral region of δ 3.00-6.50 in the (1)H NMR spectrum. S. fusiforme and S. pallidum could be separated well, and the key sterol marker was fucosterol.

  13. Assessment of chemical composition and toxicity of the essential oil of leaves and fruits of Jatropha gossypifolia L.

    Directory of Open Access Journals (Sweden)

    Juciely Moreti dos Reis

    2014-02-01

    Full Text Available The leaves and fruits of Jatropha gossypifolia L. were evaluated for their chemical composition. The essential oil of the leaves, were obtained by hydrodistillation and the fatty material of albumen and seeds were evaluated for chemical composition and toxicity in the Artemia salina assay. The extraction yield of oil was 26.6 % 38.4 % and 0.0365 % for the seeds, leaves and albumen, respectively. The toxicity of the oil obtained from the albumen and seeds against in the Artemia salina were 74.25  0.21 g mL-1 and 78.66  0.25 g mL-1. The saponification and acidity index for the oil albumen was 165.4 mg KOH g-1 and 10%, respectively. Gas chromatography with flame ionization detection (GC-FID was used to analyze the fatty acid profile of albumen and seeds. High percentage (35.81 % for heptadecanoic acid (C17:0 was determined for the oil form of the seeds. Twelve compounds were identified in the essential oil obtained from the leaves by gas chromatography-mass spectrometry (GC-MS. The Kovats Index for compounds were calculated and compared to those of literature.

  14. QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

    Directory of Open Access Journals (Sweden)

    Ladislav Staruch

    2010-07-01

    Full Text Available Hemp (Cannabis sativa L. is probably one of the oldest field crops used in nutrition, but also for the production of fibres for clothes, ropes or canvas. Cannabis sativa is one of the most spread species of cannabis which belongs to family Cannabinaceae. The seeds are important part of cannabis sativa, which contains high part of lipids and proteins. It provides also valuable essential fatty acids, carbohydrates, fiber, vitamins and minerals. Due to low content of THC is possible to produce valuable oil from seeds, which is used in cosmetic and food industry. The aim of this work was to evaluate composition of hemp seeds from one harvest, observe and compare quality of parameters both cold pressed hemp seed oil and hemp seed oil by CO2 extraction. Both oils are comparable in composition of fatty acids which follow from results of analyses. Also contents of sterols and moisture are similar in both oils. The saponification value is similar in both oils, conformable to as a iodine value. Also were found dissimilarities in colours, phospholipides, unsaponifiable matter, acid value and peroxide value. The cold pressed hemp seed oil contained lower values of unsaponifiable matter, colours and higher concentration of phospholipides and lower acid value. It is caused by influence of CO2. The oxidation stability of cold pressed hemp seed oil was four times higher than oil by CO2 extraction. doi:10.5219/32 

  15. Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process.

    Science.gov (United States)

    Hassan, G M; Magda, R A; Awad, A A

    2010-10-01

    Some physico-chemical properties of fat released from chicken during grilling process were evaluated and the results showed that refractive index and saponification values were not affected by grilling process. However, serious increases in oxidative deterioration parameters and color were noticed. The main objective of this study was to characterize the effect of grilled fat on body weight, liver function, chromosomal aberrations and micronucleus formation in rats. Eight-week-old Swiss male albino rats, weighing approximately 90 g were used in this study. Rats were fed on a diet containing grilled fat for two months showed insignificant decrease in body weight compared to the control except, the eighth week (last weighing). The serum analysis should that aspartate transaminase (AST), cholesterol, creatinine and urea levels increased significantly whereas, alanine transaminase (ALT), and triglyceride levels were not affected. Also, cytogenetic analysis showed various types of chromosomal aberrations, i.e., chromatide breaks, ring chromosome, fragment chromosome, and end to end association chromosomes and insignificant increase in the frequency of micronucleated cells. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

  16. A comparative study: the impact of different lipid extraction methods on current microalgal lipid research

    Science.gov (United States)

    2014-01-01

    Microalgae cells have the potential to rapidly accumulate lipids, such as triacylglycerides that contain fatty acids important for high value fatty acids (e.g., EPA and DHA) and/or biodiesel production. However, lipid extraction methods for microalgae cells are not well established, and there is currently no standard extraction method for the determination of the fatty acid content of microalgae. This has caused a few problems in microlagal biofuel research due to the bias derived from different extraction methods. Therefore, this study used several extraction methods for fatty acid analysis on marine microalga Tetraselmis sp. M8, aiming to assess the potential impact of different extractions on current microalgal lipid research. These methods included classical Bligh & Dyer lipid extraction, two other chemical extractions using different solvents and sonication, direct saponification and supercritical CO2 extraction. Soxhlet-based extraction was used to weigh out the importance of solvent polarity in the algal oil extraction. Coupled with GC/MS, a Thermogravimetric Analyser was used to improve the quantification of microalgal lipid extractions. Among these extractions, significant differences were observed in both, extract yield and fatty acid composition. The supercritical extraction technique stood out most for effective extraction of microalgal lipids, especially for long chain unsaturated fatty acids. The results highlight the necessity for comparative analyses of microalgae fatty acids and careful choice and validation of analytical methodology in microalgal lipid research. PMID:24456581

  17. Characteristics of grape seed and oil from nine Turkish cultivars.

    Science.gov (United States)

    Ozcan, Mehmet Musa; Unver, Ahmet; Gümüş, Tuncay; Akın, Aydın

    2012-11-01

    Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude fibre were determined in Siyah pekmezlik, Karadimrit and Antep grape seeds. The energy values of seeds were established to be between 102.28 and 148.07 kcal g(-1). Potassium and calcium contents of seed samples were found to be at high levels compared to sodium. The seeds contained 686-967 ppm of Na, 2468-3618 ppm of K and 2373-4127 ppm of Ca. The refractive index, relative density, acidity, saponification value, unsaponifiable matter and iodine value of seed oils were determined to be in the ranges 1.474-1.477 [Formula: see text], 0.909-0.934 25/25°C, 0.74-1.24%, 181-197, 0.91-1.66%, and 126-135, respectively. The main fatty acids were of the ranges 60.7-68.5% linoleic, 16.1-23.4% oleic and 8.0-10.2% palmitic. The highest percentages of linoleic acid (68.5%) was determined in Siyah pekmezlik seed oil.

  18. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.

    Science.gov (United States)

    Cao, Xueli; Ito, Yoichiro

    2003-12-22

    Supercritical fluid extraction (SFE) of grape seed oil was performed to study the effect of various parameters such as pressure, temperature and the particle size of the sample on the yield and composition of oil using an analytical-scale SFE system. Then the extraction was scaled up by 125 times using a preparative SFE system under the optimized conditions of high pressure (30-40 MPa) and low temperature (35-40 degrees C) with medium particle size (20-40 mesh). The maximum yield of the oil can reach 6.2% with pure supercritical CO2 and 4.0% more oil can be obtained by adding 10% of ethanol as modifier. The unsaturated fatty acids (UFSs) make up about 70% in the oil on the basis of free fatty acids. The grape seed oil was then subjected to separation and purification for free fatty acids after saponification by high-speed counter-current chromatography coupled with evaporative light scattering detection (ELSD). The separation of 1.0 g of oil can yield about 430 mg pure linoleic acid at 99% purity. The fatty acids were analyzed by HPLC-ELSD.

  19. In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles

    Directory of Open Access Journals (Sweden)

    Ruzhen Zhan

    2014-01-01

    Full Text Available Chlorophyll was extracted from pine needles, and then sodium zinc chlorophyllin (SZC and sodium iron chlorophyllin (SIC were synthesised by saponification, purification and substitution reaction, using sodium copper chlorophyllin (SCC as a control. Their crystalline structures were verified by atomic absorbance spectroscopy, UV-VIS spectroscopy and HPLC. Moreover, their antioxidant activities were evaluated and compared with that of ascorbic acid through four biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging activity, reducing power, inhibition of β-carotene bleaching and O2– scavenging activity. SZC had better antioxidant properties at a lower dosage than SIC and SCC in all assays. In the β-carotene bleaching assay, EC50 of SZC, SIC and SCC was 0.04, 0.38 and 0.90 mg/mL, respectively, much lower than that of ascorbic acid (4.0 mg/mL. SZC showed a better result (p<0.05 than ascorbic acid in the O2 – scavenging activity assay. The results obtained from reducing power determination were also excellent: the absorbance values were all about 1.0 at 0.5 mg/mL, about half of that of ascorbic acid. In the investigation of DPPH radical scavenging activity, all chlorophyllins had lower activities than ascorbic acid. These results demonstrated the potential bioactivities of chlorophyll derivatives and supported their possible role in human health protection and disease prevention.

  20. Improved biomass and lipid production in a mixotrophic culture of Chlorella sp. KR-1 with addition of coal-fired flue-gas.

    Science.gov (United States)

    Praveenkumar, Ramasamy; Kim, Bohwa; Choi, Eunji; Lee, Kyubock; Park, Ji-Yeon; Lee, Jin-Suk; Lee, Young-Chul; Oh, You-Kwan

    2014-11-01

    Industrial CO2-rich flue-gases, owing to their eco-toxicity, have yet to be practically exploited for microalgal biomass and lipid production. In this study, various autotrophic and mixotrophic culture modes for an oleaginous microalga, Chlorella sp. KR-1 were compared for the use in actual coal-fired flue-gas. Among the mixotrophic conditions tested, the fed-batch feedings of glucose and the supply of air in dark cycles showed the highest biomass (561 mg/L d) and fatty-acid methyl-ester (168 mg/L d) productivities. This growth condition also resulted in the maximal population of microalgae and the minimal population and types of KR-1-associated-bacterial species as confirmed by particle-volume-distribution and denaturing-gradient-gel-electrophoresis (DGGE) analyses. Furthermore, microalgal lipid produced was assessed, based on its fatty acid profile, to meet key biodiesel standards such as saponification, iodine, and cetane numbers. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Feasibility of biodiesel production by microalgae Chlorella sp. (FACHB-1748) under outdoor conditions.

    Science.gov (United States)

    Zhou, XuPing; Xia, Ling; Ge, HongMei; Zhang, Delu; Hu, ChunXiang

    2013-06-01

    Chlorella sp. (FACHB-1748) was cultivated outdoors under natural sunlight to evaluate its potential for biofuel production. Urea was selected as nitrogen source, and the concentration was optimized. When the culture reached the late exponential stage, a triggering lipid accumulation test was conducted using different concentrations of sodium chloride and acetate. A scaling-up experiment was also conducted in a 70L photobioreactor. The highest biomass productivity (222.42, 154.48 mg/L/d) and lipid productivity (64.30, 33.69mg/L/d) were obtained with 0.1g/L urea in 5 and 70 L bioreactors, respectively. The highest lipid content (43.25%) and lipid yield (1243.98 mg/L) were acquired with the combination of 10 g/L sodium chloride and acetate. Moreover, the qualities of biodiesel, cetane number, saponification value, iodine value, and cold filter plugging point complied with the standards set by the National Petroleum Agency (ANP255), Standard ASTMD6751, and European Standard (EN 14214). Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Pembuatan minyak kelapa secara enzimatis dengan memanfaatkan kulit buah dan biji pepaya serta analisis sifat fisikokimianya

    Directory of Open Access Journals (Sweden)

    Yunita Susanti

    2012-02-01

    Full Text Available Enzymatic process using papain is an efficient and less expensive method for producing coconut oil. This research was conductedto produce coconut oil which meet quality requirement from Cocos Nucifera L using ripe fruit peel and seed of papaya (Carica PapayaL as enzyme sources. The coconut oil was prepared by mixing of coconut milk and juice of papaya ripe fruit peel and/or seed; and thenthe oils produced and incubated for 24 hours. The physicochemical properties of the coconut oil were determined including specificgravity, water content, contaminant, Iodine number, saponification number, peroxyde number, acid number, and pelican oil. The yieldsof coconut oil produced by enzymatic method using those two papain sources were significantly higher than coconut oil produced byvaporization/heating method. The physicochemical properties of the coconut oil in accordance with Indonesian National Standard(SNI, but the coconut oil which was produced enzymatically using juice of papaya ripe fruit peel and seed had higher quality thanthose produced by heating method. Based on the physicochemical properties of the coconut oil, it concluded that ripe fruit peel ofpapaya was better than papaya seed as an enzyme source.

  3. Some considerations about the hydrophilic-lipophilic balance system.

    Science.gov (United States)

    Pasquali, Ricardo C; Taurozzi, Melina P; Bregni, Carlos

    2008-05-22

    The methods and results obtained by Griffin et al. in the determination of the hydrophilic-lipophilic balance (HLB) values of non-ionic surfactants and of required HLB values of oil mixtures are reviewed in the present work. HLB values published by Griffin were compared with those obtained by calculations from theoretic chemical formulas. Griffin HLB values of polyoxyethylene alkyl ethers, polyoxyethylene monoesters and propylene glycol monoesters coincide with those obtained from such theoretical chemical formulations. These results demonstrate that, for these surfactants, Griffin did not experimentally obtain their HLB values, but instead calculated them from theoretic formulae. For the calculation of the HLB values of glycerol monostearate, sorbitan fatty acid esters and polyoxyethylene sorbitan fatty acid esters, Griffin's assumptions were possibly based upon the mean saponification values of the ester and the acid of the fatty acid. It is concluded that the HLB values of non-ionic surfactants were not rigorously defined. Moreover, Griffin could not demonstrate the validity of the assumption that individual required HLB values can be added up to obtain the overall required HLB value of an oil mixture. The HLB and required HLB values published by Griffin should only be taken as approximate guidelines.

  4. Radiocarbon-based assessment of fossil fuel-derived contaminant associations in sediments.

    Science.gov (United States)

    White, Helen K; Reddy, Christopher M; Eglinton, Timothy I

    2008-08-01

    Hydrophobic organic contaminants (HOCs) are associated with natural organic matter (OM) in the environment via mechanisms such as sorption or chemical binding. The latter interactions are difficult to quantitatively constrain, as HOCs can reside in different OM pools outside of conventional analytical windows. Here, we exploited natural abundance variations in radiocarbon (14C) to trace various fossil fuel-derived HOCs (14C-free) within chemically defined fractions of contemporary OM (modern 14C content) in 13 samples including marine and freshwater sediments and one dust and one soil sample. Samples were sequentially treated by solvent extraction followed by saponification. Radiocarbon analysis of the bulk sample and resulting residues was then performed. Fossil fuel-derived HOCs released by these treatments were quantified from an isotope mass balance approach as well as by gas chromatography-mass spectrometry. For the majority of samples (n = 13), 98-100% of the total HOC pool was solvent extractable. Nonextracted HOCs are only significant (29% of total HOC pool)in one sample containing p,p-2,2-bis(chlorophenyl)-1,1,1-trichloroethane and its metabolites. The infrequency of significant incorporation of HOCs into nonextracted OM residues suggests that most HOCs are mobile and bioavailable in the environment and, as such, have a greater potential to exert adverse effects.

  5. DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation

    Directory of Open Access Journals (Sweden)

    Ana Mendes

    2007-01-01

    Full Text Available A simple and inexpensive procedure involving saponification and methylation in wet biomass, winterization and urea complexation in a sequential way has been developed in order to concentrate docosahexaenoic acid (DHA from Crypthecodinium cohnii CCMP 316 biomass. Different urea/fatty acid ratios and crystallization temperatures were tested in the urea complexation method. ANOVA test revealed that, in the studied range, the temperature had the most significant effect on the DHA concentration. The highest DHA fraction (99.2 % of total fatty acids was found at the urea/fatty acid ratio of 3.5 at the crystallization temperatures of 4 and 8 °C. The highest DHA recovery (49.9 % was observed at 24 °C at the urea/fatty acid ratio of 4.0, corresponding to 89.4 % DHA of total fatty acids. Considering the high proportions of DHA obtained in the non-urea complexing fractions, the current procedure was an appropriate way to concentrate and purify DHA from C. cohnii.

  6. Biodiesel fuel production from waste cooking oil using radiation-grafted fibrous catalysts

    Science.gov (United States)

    Ueki, Yuji; Saiki, Seiichi; Hoshina, Hiroyuki; Seko, Noriaki

    2018-02-01

    Waste cooking oil, which can be used as a raw material for biodiesel fuel (BDF), contains two kinds of oil components: triglycerides (TGs) and free fatty acids (FFAs). Therefore, both alkaline-type and acid-type catalysts are needed to produce BDF from waste cooking oil. In this study, an alkaline-type grafted fibrous catalyst bearing OH- ions was synthesized by radiation-induced emulsion grafting of 4-chloromethylstyrene onto a polyethylene-coated polypropylene (PE/PP) nonwoven fabric, amination with trimethylamine, and further treatment with NaOH. Furthermore, an acid-type catalyst bearing H+ ions was synthesized by radiation-induced emulsion grafting of ethyl p-styrenesulfonate onto a PE/PP nonwoven fabric, saponification with NaOH, and protonation with HNO3. The OH- and H+ densities of the grafted fibrous catalysts were controlled by the grafting yield. The maximum OH- and H+ densities of the catalysts were 3.6 mmol-OH-/g-catalyst and 3.4 mmol-H+/g-catalyst, respectively. The performances of the catalysts were evaluated in the batchwise transesterification of TGs and ethanol, and the batchwise esterification of FFAs and ethanol. In both cases, TGs and FFAs were gradually converted into BDF. The mixed oil and four actual waste cooking oils, which contained both TGs and FFAs, were completely converted into BDF by sequential catalytic reactions with the acid-type grafted fibrous catalyst and then the alkaline-type grafted fibrous catalyst.

  7. Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.

    Science.gov (United States)

    Strobel, Norbert; Buddhadasa, Saman; Adorno, Paul; Stockham, Katherine; Greenfield, Heather

    2013-06-01

    This paper reports a method for the rapid, sensitive and simultaneous analysis of vitamin D (Vit D) and 25-hydroxyvitamin D (25OH-Vit D) in meats. Samples were saponified and underwent solid phase extraction with analysis by normal phase liquid chromatography (LC) with ion trap mass spectroscopy (IT-MS), using positive polarity atmospheric pressure chemical ionisation (APCI). Limits of detection (LOD) and quantification (LOQ) for Vit D and 25OH-Vit D were 0.03 and 0.05 μg/100g respectively. Deuterium labelled Vit D and 25OH-Vit D internal standards were added as surrogates prior to saponification, correcting for extraction inefficiencies and potential MS matrix enhancement or suppression effects. Recoveries using internal/surrogate standard correction ranged from 80% to 100% for all vitamers. Measurement uncertainty ranged from 6% to 15% for all vitamers in this method. This process required only 7.5 g of sample per extraction and a batch of 28 extractions could be completed in six hours. Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

  8. Fresh water green microalga Scenedesmus abundans: A potential feedstock for high quality biodiesel production.

    Science.gov (United States)

    Mandotra, S K; Kumar, Pankaj; Suseela, M R; Ramteke, P W

    2014-03-01

    Present investigation studied the potential of fresh water green microalga Scenedesmus abundans as a feedstock for biodiesel production. To study the biomass and lipid yield, the culture was grown in BBM, Modified CHU-13 and BG-11 medium. Among the tested nitrogen concentration using Modified CHU-13 medium, the highest biomass and lipid yield of 1.113±0.05g/L and 489±23mg/L respectively was found in the culture medium with 0.32g/L of nitrogen (KNO3). Different lipid extraction as well as transesterification methods were also tested. Fatty acid profile of alga grown in large scale indigenous made photobioreactor has shown abundance of fatty acids with carbon chain length of C16 and C18. Various biodiesel properties such as cetane number, iodine value and saponification value were found to be in accordance with Brazilian National Petroleum Agency (ANP255) and European biodiesel standard EN14214 which makes S. abundans as a potential feedstock for biodiesel production. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Novel method for the determination of added annatto colour in extruded corn snack products.

    Science.gov (United States)

    de Oliveira Rios, A; Mercadante, A Z

    2004-02-01

    There is considerable interest in determining the added levels of the natural dye annatto in foods like snack products, particularly because they are mostly consumed by young people. The objective was to use response surface methodology to develop a new method to analyse annatto in extruded snacks. A pretreatment of the samples was necessary, digesting the ground sample with alpha-amylase at room temperature. The pigment was extracted by shaking with ethyl acetate at room temperature, eight extractions being necessary for completion extract the pigment. Lipids were removed by alkaline saponification. Under these conditions, 100% of the bixin was converted into norbixin, which was then quantified by high-performance liquid chromatography. The method had a mean recovery of 97% and a coefficient of variation for duplicate analysis of 1%. Using this method, of the 13 commercial samples analysed, a parmesan cheese-flavoured snack product showed the highest level of dye expressed as norbixin (15.5 mg kg(-1)), whilst other brands of onion-flavoured snack products had the lowest levels (0.7 and 0.4 mg kg(-1), respectively).

  10. Efficient conversion of crude glycerol from various industrial wastes into single cell oil by yeast Yarrowia lipolytica.

    Science.gov (United States)

    Dobrowolski, Adam; Mituła, Paweł; Rymowicz, Waldemar; Mirończuk, Aleksandra M

    2016-05-01

    In this study, crude glycerol from various industries was used to produce lipids via wild type Yarrowia lipolytica A101. We tested samples without any prior purification from five different waste products; each contained various concentrations of glycerol (42-87%) as the sole carbon source. The best results for lipid production were obtained for medium containing glycerol from fat saponification. This reached 1.69gL(-1) (25% of total cell dry weight) with a biomass yield of 0.17gg(-1) in the flasks experiment. The batch cultivation in a bioreactor resulted in enhanced lipid production-it achieved 4.72gL(-1) with a biomass yield 0.21gg(-1). Moreover, the properly selected batch of crude glycerol provides a defined fatty acid composition. In summary, this paper shows that crude glycerol from soap production could be efficiently converted to single cell oil without any prior purification. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. [Synthesis of enantiomerically pure 6,10-epoxybenzocycloocten-7-amines with CNS activity].

    Science.gov (United States)

    Wünsch, B; Zott, M; Höfner, G

    1992-11-01

    In an oxa-Pictet-Spengler reaction the methyl (S)-phenyllactate 6 and methyl levulinate (7a) are condensed to the 2-benzopyrans cis-8a and trans-8a, which react with CH3I to yield the dimethyl ethers cis-9a and trans-9a. Cis-9a and trans-9a can be separated by medium pressure liquid chromatography. In the subsequent Dieckmann-Cyclisation cis-9a is transformed to the laevorotatory beta-ketoester (-)-10a, while the dextrorotatory enantiomer (+)-10a is obtained from trans-9a after C-3-epimerisation. With Eu(hfc)3 the ketone (-)-11, prepared by saponification and decarboxylation of (-)-10a, proves to be enantiomerically pure. By reductive amination, ketone (-)-11 is transformed to the amines (-)-12a and (-)-12b. Symptoms typical for central damping are caused after i.p. application of (-)-12a and (-)-12b to mice. In the mouse writhing-test (-)-12a HCl affords an ED50-value of 7.0 mg/kg, comparable with the ED50-value of tramadol.

  12. Physicochemical properties, nutritional value and techno-functional properties of goldenberry (Physalis peruviana) waste powder concise title: Composition of goldenberry juice waste.

    Science.gov (United States)

    Mokhtar, Sayed M; Swailam, Hesham M; Embaby, Hassan El-Sayed

    2018-05-15

    Goldenberry waste powder, contained 5.87% moisture, 15.89% protein, 13.72% fat, 3.52% ash, 16.74% dietary fiber and 61% carbohydrates. Potassium (560 mg/100 g) was the predominant element followed by sodium (170 mg/100 g) and phosphorus (130 mg/100 g). Amino acid analysis gave high levels of cystine/methionine, histidine and tyrosine/phenylalanine. Goldenberry waste powder had good levels of the techno-functional properties including water absorption index, swelling index, foaming capacity and stability (3.38 g/g, 5.24 ml/g, 4.09 and 72.0%, respectively). Fatty acids profile showed that linoleic acid was the predominant fatty acid followed by oleic, palmitic and stearic acids. Iodine value (109.5 g/100 g of oil), acid value (2.36 mg KOH/g of oil), saponification value (183.8 mg KOH/g of oil), peroxide value (8.2 meq/kg of oil) and refractive index (1.4735) were comparable to those of soybean and sunflower oils. Goldenberry waste oil exhibited absorbance in the UV range at 100-400 nm. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications.

    Science.gov (United States)

    Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A

    2017-10-01

    The physicochemical characteristics, fatty acid, tocopherol, stigmasterol, β-sitosterol, and 1H NMR profiles of Citrullus lanatus and Acanthosicyos horridus melon seed oils were determined and compared among different extraction methods (cold pressing, traditional, and Soxhlet). The oil content was 40.2 ± 3.45 and 37.8 ± 7.26% for C. lanatus and A. horridus, respectively. Significant differences (p < 0.05) were observed among the different extraction methods in the characteristics studied. Physicochemical characteristics of the melon seed oils were saponification value, 180.48-189.86 mg KOH/g oil; iodine value, 108.27-118.62 g I2/100 g oil; acid value, 0.643-1.63 mg KOH/g oil; peroxide value; 1.69-2.98 mequiv/kg oil; specific gravity, 0.901-0.922; and refractive indices, 1.4676-1.4726. The dominant tocopherol was γ-tocopherol with total tocopherol in the range 27.61-74.39 mg/100 g. The dominant fatty acid was linoleic acid in the range 52.57-56.96%. The favorable oil yield, physicochemical characteristics, tocopherol, and fatty acid composition have the potential to replace or improve major commercial vegetable oils and to be used for various applications in the food industry and nutritive medicines.

  14. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.

    Science.gov (United States)

    Mishra, Richa; Sharma, H K

    2014-06-01

    The changes occurring in rice bran oil and its blend with sunflower oil during repeated frying cycles of dried and moist potato chips were monitored. The parameters assessed were: Colour, Refractive Index, SpecificGravity, Oryzanol Value, Free fatty acid, Iodine Value, Peroxide value, anisidine value, Saponification Value, trans fats and fatty acid composition. No significant changes (p≤0.05) were observed in the refractive index and specific gravity of rice bran oil, sunflower oil and their model blend. The colour of blended oil was lesser than RBO and the intensity of color increased after each frying cycle during the deep fat frying of moistened and dried potato chips. The oryzanol content and iodine value decreased with the frying cycles. The decrease in oryzanol value during the frying operation was more prominent in rice bran oil as compared to the blended oils. The increase in p-anisidine value was more in rice bran oil as compared to blended oil. No significant changes (Ppotato chips. Both the oil samples showed greater formation of trans fatty acids when the moistened potato chips were used during frying.

  15. Optimization of walnut oil production

    Directory of Open Access Journals (Sweden)

    Stela Jokić

    2014-01-01

    Full Text Available Walnut is recognized worldwide as a functional health food. In the walnut oil production it is very important to find an appropriate method to recover the oil from seeds. Walnut oil in this study was obtained by pressing the seeds followed by extraction with supercritical CO2. The effects of pressing temperature (70, 85, 100 °C, frequency (20, 30, 40 Hz and nozzle size (8, 10, 12 mm in pressing experiments on oil recovery and oil temperature were monitored. The optimal calculated pressing condition within the experimental range of the variables studied was determined. In obtained walnut oil the following parameters were analyzed: peroxide value, free fatty acids, insoluble impurities, moisture content, iodine value, saponification value, p-anisidine value and Totox value. The residual oil from pressed cake obtained at optimal conditions was extracted with CO2 with a goal to extract tocopherols residue from walnut after applied screw press process. Content of tocopherols in walnut oil obtained by pressing and oil extracted by supercritical CO2 were compared.

  16. Sintesis Sabun Lunak Yang Mengandung Polihidroksi Dari Minyak Biji Kakao (Theobroma cacao,L

    Directory of Open Access Journals (Sweden)

    Chairul Saleh

    2016-06-01

    Full Text Available The research about synthesis of  Soft Soap Containing polyhydroxy from Cocoa seed Oil, beginning with the manufacture of the polyhydroxy compound wherein the polyhydroxy compound is obtained through a process of epoxidation and hydroxylation by reacting oils cocoa beans with peroxide acetic acids (peroxy acetate was obtained from the reaction of glacial acetic acid with hydrogen peroxide with an acid catalyst sulfate followed by oxirane ring opening process (hydrolysis at a temperature of 40-45  oC for 2 hours, the results obtained with the reaction yield of 60 %. In the form of a mixture of soft soap is obtained by saponification of compounds polyhydroxy with Potassium Hydroxide at a temperature 70-75  oC for 1 hour with a yield of  86,45  %.  Polyhydroxy compound and soap from the cocoa bean oil was analyzed by FT-IR spectrophotometer. Respectively iodine from the cocoa bean oil 102,93mg I / gram of oil and polyhydroxy compound is 20,21 mg I / gram of oil. HLB of soap Software of oil and polyhydroxy cocoa beans from the cocoa bean oil is determined by titration method and obtained HLB of soft soap from the cocoa bean oil was 8.74 while the polyhydroxy from cacao seed oil is 10,94. Keywords: Cocoa bean oil, Polyhydroxy compound, Soft soap polyhydroxy.

  17. Physicochemical and thermal characteristics of Australian chia seed oil.

    Science.gov (United States)

    Timilsena, Yakindra Prasad; Vongsvivut, Jitraporn; Adhikari, Raju; Adhikari, Benu

    2017-08-01

    Physicochemical and thermal characteristics of Australian chia seed oil (CSO) were studied. The specific gravity, viscosity and refractive index of CSO at ambient temperature were 0.93, 43.2mPa.s and 1.48, respectively. The acid, peroxide, saponification and iodine values and unsaponifiable matter content of CSO were 2.54gKOH/kg oil, 4.33meqO 2 /kg oil, 197gKOH/kg oil, 204gI 2 /kg oil and 1.12%, respectively. α-linolenic acid is the most abundant fatty acid comprising (64.39% of total oil) followed by linoleic acid (21.46%), while saturated fatty acid content is less than 10%. This CSO contained twelve triacylglycerols (TAGs) out of which trilinolenin (αLnαLnαLn) was the most abundant comprising 33.2% of total TAG. Melting point and melting enthalpy of CSO were -34°C and 77.48J/g, respectively. CSO remained stable up to 300°C with negligible degradation. Due to these physicochemical and thermal properties, CSO is an excellent source of essential fatty acids for food industries. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods.

    Science.gov (United States)

    Moret, S; Conte, L S

    2000-06-16

    This review deals with analytical methods for polycyclic aromatic hydrocarbon (PAH) determination in oils and fats. The data reported in the introduction deal with PAH dietary intake from this group of food and contamination levels recently found by some authors in different vegetable oils, stressing the importance of establishing a method suitable for routine analyses. Traditional sample preparation relies on tedious, time-consuming procedures. They generally consist of an extraction step (liquid-liquid partition, caffeine complexation, saponification) followed by one or more purification procedures (column chromatography, thin-layer chromatography, solid-phase extraction). The analytical determination is usually carried out by HPLC and spectrofluorometric detection, or through high-resolution capillary GC coupled to flame ionisation detection or mass spectrometry. LC is a valid alternative to the traditional sample preparation, and off-line LC-LC allows performing an accurate PAH analysis in less than 2 h. Also supercritical fluid extraction, allowing performing both extraction and clean-up in one combined step, is a promising technique. Hyphenated techniques such as LC-GC and LC-LC-GC seem to be very promising. A completely on-line method for alkylated PAH determination in oils or lipidic extracts contaminated with mineral oil involves a two-dimensional LC-step with intermediate eluent evaporation and GC transfer through a vaporiser/overflow interface.

  19. Effect of NiO/SiO2 on thermo-chemical conversion of waste cooking oil to hydrocarbons

    Directory of Open Access Journals (Sweden)

    J. Sani

    2017-05-01

    Full Text Available Increase in organic waste generation, dwindling nature of global oil reserves coupled with environmental challenges caused by waste oil disposal and burning of fossil fuels necessitated the need for alternative energy resources. Waste cooking oil obtained from the frying fish outlet was analyzed for its physicochemical properties using ASTM D-975 methods. Acid and Iodine values of the oil were 30.43 ± 0.32 mgKOH/g and 57.08 ± 0.43 mgI2/100 g respectively. Thermo-chemical conversion of the oil using NiO/SiO2 at different reaction conditions (pressure, temperature, and catalyst concentration at a residence time of 3 h yielded 33.63% hydrocarbons. Hydro-catalytic pyrolysis of waste cooking oil at 400 °C, H2 pressure of 15 bars, and catalyst to oil ratio of 0.25 g/100 cm3 resulted in highest hydrocarbon yield (41.98%. The fuel properties of the product were: cetane number (71.16, high heating value (41.43 MJ/kg, kinematic viscosity (2.01 mm2/s, density (0.94 g/ml, saponification value (185.1 ± 3.96 mgKOH/g, and iodine value (20.57 ± 0.20 I2/100 g respectively. These results show that the NiO/SiO2 could be a suitable catalyst for conversion of waste vegetable oil to hydrocarbons.

  20. Effect of NiO/SiO2 on thermo-chemical conversion of waste cooking oil to hydrocarbons.

    Science.gov (United States)

    Sani, J; Sokoto, A M; Tambuwal, A D; Garba, N A

    2017-05-01

    Increase in organic waste generation, dwindling nature of global oil reserves coupled with environmental challenges caused by waste oil disposal and burning of fossil fuels necessitated the need for alternative energy resources. Waste cooking oil obtained from the frying fish outlet was analyzed for its physicochemical properties using ASTM D-975 methods. Acid and Iodine values of the oil were 30.43 ± 0.32 mgKOH/g and 57.08 ± 0.43 mgI2/100 g respectively. Thermo-chemical conversion of the oil using NiO/SiO2 at different reaction conditions (pressure, temperature, and catalyst concentration) at a residence time of 3 h yielded 33.63% hydrocarbons. Hydro-catalytic pyrolysis of waste cooking oil at 400 °C, H2 pressure of 15 bars, and catalyst to oil ratio of 0.25 g/100 cm3 resulted in highest hydrocarbon yield (41.98%). The fuel properties of the product were: cetane number (71.16), high heating value (41.43 MJ/kg), kinematic viscosity (2.01 mm2/s), density (0.94 g/ml), saponification value (185.1 ± 3.96 mgKOH/g), and iodine value (20.57 ± 0.20 I2/100 g) respectively. These results show that the NiO/SiO2 could be a suitable catalyst for conversion of waste vegetable oil to hydrocarbons.

  1. Ferric chloride based downstream process for microalgae based biodiesel production.

    Science.gov (United States)

    Seo, Yeong Hwan; Sung, Mina; Kim, Bohwa; Oh, You-Kwan; Kim, Dong Yeon; Han, Jong-In

    2015-04-01

    In this study, ferric chloride (FeCl3) was used to integrate downstream processes (harvesting, lipid extraction, and esterification). At concentration of 200 mg/L and at pH 3, FeCl3 exhibited an expected degree of coagulation and an increase in cell density of ten times (170 mg/10 mL). An iron-mediated oxidation reaction, Fenton-like reaction, was used to extract lipid from the harvested biomass, and efficiency of 80% was obtained with 0.5% H2O2 at 90 °C. The iron compound was also employed in the esterification step, and converted free fatty acids to fatty acid methyl esters under acidic conditions; thus, the fatal problem of saponification during esterification with alkaline catalysts was avoided, and esterification efficiency over 90% was obtained. This study clearly showed that FeCl3 in the harvesting process is beneficial in all downstream steps and have a potential to greatly reduce the production cost of microalgae-originated biodiesel. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Production of biodiesel from vegetable oil and microalgae by fatty acid extraction and enzymatic esterification.

    Science.gov (United States)

    Castillo López, Beatriz; Esteban Cerdán, Luis; Robles Medina, Alfonso; Navarro López, Elvira; Martín Valverde, Lorena; Hita Peña, Estrella; González Moreno, Pedro A; Molina Grima, Emilio

    2015-06-01

    The aim of this work was to obtain biodiesel (methyl esters) from the saponifiable lipids (SLs) fraction of the microalga Nannochloropsis gaditana, whose biomass dry weight contains 12.1 wt% of these lipids. SLs were extracted from the microalga as free fatty acids (FFAs) for subsequent transformation to methyl esters (biodiesel) by enzymatic esterification. Extraction as FFAs rather than as SLs allows them to be obtained with higher purity. Microalgal FFAs were obtained by direct saponification of lipids in the biomass and subsequent extraction-purification with hexane. Esterification of FFAs with methanol was catalysed by lipase Novozym 435 from Candida antarctica. Stability studies of this lipase in the operational conditions showed that the esterification degree (ED) attained with the same batch of lipase remained constant over six reaction cycles (36 h total reaction time). The optimal conditions attained for 4 g of FFAs were 25°C, 200 rpm, methanol/FFA molar ratio of 1.5:1, Novozym 435/FFA ratio of 0.025:1 w/w and 4 h reaction time. In these conditions the ED attained was 92.6%, producing a biodiesel with 83 wt% purity from microalgal FFAs. Several experimental scales were tested (from 4 to 40 g FFAs), and in all cases similar EDs were obtained. Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

  3. Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS Method

    Directory of Open Access Journals (Sweden)

    Hoo Sheren Hartono

    2017-09-01

    Full Text Available The objectives of the study are to obtain optimum yield of extraction red rice bran oil, todetermine the physico-chemical characteristics, and componen coumpounds. Data was analyzedusing Nir Parametric Statistics by Friedmann test. The result showed the optimum extractionresults was obtained by the ratio of substrate : solvent of 1: 8 and the oil yield was 12.31 ±0.325%. The physico properties of red rice bran oil were greenish brown colour, with a densityranged from 0.908 ± 0.014 to 0.922 ± 0.014 (g/mL, and the water content ranged from 0.87 ± 0.06to 0.91 ± 0.02 %. The chemical properties of red rice bran oil were: the acid number ranged from116.41 ± 1.22 to 118.11 ± 2.45 (mg NaOH/g; the saponification number ranged from 193.74 ±21.88 to 199.62 ± 12.63 (mg KOH/g; and the peroxide number ranged from 24.37 ± 2.44 to 26.07± 4.88 (mgek/kg, respectively. Oils was analyzed used GC-MS. The chemical components of ricebran oil are oleic acid (46.24%, palmitic acid (18.25%, linoleic acid (13.29%, 9-octadecane(7.76%.

  4. Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.

    Science.gov (United States)

    Oellig, Claudia; Radovanovic, Jessica

    2017-10-12

    16-O-Methylcafestol (16-OMC), the characteristic diterpene exclusively present in Coffea canephora, is an excellent marker for Coffea canephora admixtures to Coffea arabica. Here we show a straightforward, selective and sensitive screening method for the determination of 16-OMC in roasted coffee by high-performance thin-layer chromatography with fluorescence detection (HPTLC-FLD). As internal standard, Sudan IV was used, and a direct saponification with 10% ethanolic potassium hydroxide solution was followed by solid supported liquid extraction with petroleum ether. 16-OMC was selectively derivatized with 2-naphthoyl chloride and analyzed by HPTLC-FLD on silica gel plates with cyclohexane/tert-butyl methyl ether/formic acid (86:14:2, v/v/v) as the mobile phase. The enhanced fluorescence was scanned at UV 244/>320nm. Limits of detection and quantitation of 5 and 14mg 16-OMC/kg coffee allowed the determination of Coffea canephora admixtures to Coffea arabica below 1%. Recoveries for blends of Coffea arabica with Coffea canephora were close to 100%. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia

    Directory of Open Access Journals (Sweden)

    Wahid Herchi

    2015-03-01

    Full Text Available The objective of this research was to determine the effect of five years on physico-chemical characteristics and antioxidant activity of flaxseed hull oils. Oil and protein on flaxseed hull varied between 20.15 and 22.56 and 17.45 and 19.14, respectively. The albumin fraction dominated the seed hull protein composition (44 - 47%. Flaxseed hull oils showed significantly high unsaturated to saturated fatty acid ratios (6.61 - 8.36 and calculated oxidizability (Cox values (10.88 - 12.30. The physiochemical parameters determined included saponification value (SV (174 -182 mg KOH/g, unsaponifiable matter (UM (1.32 - 1.64%, peroxide value (PV (1.70 - 2.20 mequiv/kg, Oxidation value (OV (4.40 - 5.90 and oil stability (1.10 - 1.42 h. The highest content of total phenolic acids and total tocopherols were recorded on hull sample collected in 2008. Flavanoid content ranged from 11 to 19 mg/100 g oil. Antioxidant activity differed significantly; the greatest inhibition (61.38% was for the hull sample collected in 2008.

  6. Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil

    Directory of Open Access Journals (Sweden)

    El-Shattory, Y.

    1998-12-01

    Full Text Available The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages. Assessment of the interesterification of oils was reported by determination of saponification value, iodine value and fatty acids composition. This study showed that linolenic acid which is responsible for flavour instability of soybean oil and consider as primary factor contributing to deterioration of this oil could be reduced to less than or equals 3%.

    Se han llevado a cabo reacciones de interesterificación mediante la adición de ácido oleico a aceite de soja en la relación 1:2 w/w bajo diferentes condiciones de temperatura, agitación y porcentaje de catalizador. La evaluación de la interesterificación de los aceites se realizó por determinación del índice de saponificación, el índice de iodo y la composición en ácidos grasos. Este estudio mostró que el ácido linolénico, que es responsable de la inestabilidad del flavor del aceite de soja y considerado como factor primario que contribuye a la deterioración de este aceite, podría ser reducido a cantidades menores o iguales al 3%.

  7. Losio Antioksidan Buah Naga Merah (Hylocereus polyrhizus Britton and Rose

    Directory of Open Access Journals (Sweden)

    Amanda Angelina Sinaga

    2015-04-01

    Full Text Available Hylocereus polyrhizus Britton and Rose (Red dragon fruit has been shown to have antioxidant activity which contains vitamin C, polyphenol, and flavonoid. This research was aimed to investigate antioxidant effectivity from H. polyrhizus in form of lotion. Lotion were made with 5 concentrations from H. polyrhizus methanol extract which were 0.04; 0.08; 0.16; 0.32 and 0.64%. The antioxidant activity of lotion was measured using DPPH method. The research showed that H. polyrhizus methanol extract had antioxidant activity with inhibition concentration were 19.99±0.33; 25.01±0.08; 39.14±0.04; 66.69±0.12 and 83.37±0.05. The result showed significant differences on antioxidant activity. The physical stability observation of five formula with cycling test method showed unstability because of discolouration (oxidation. As well as the methods of mechanical test showed unstability of lotion because saponification process.

  8. Study of Synthesis Polyethylene glycol oleate Sulfonated as an Anionic Surfactant for Enhanced Oil Recovery (EOR)

    Science.gov (United States)

    Sampora, Yulianti; Juwono, Ariadne L.; Haryono, Agus; Irawan, Yan

    2017-11-01

    Mechanical Enhanced Oil Recovery (EOR) through chemical injection is using an anionic surfactant to improve the recovery of oil residues, particularly in a reservoir area that has certain characteristics. This case led the authors to conduct research on the synthesis of an anionic surfactant based on oleic acid and polyethylene glycol 400 that could be applied as a chemical injection. In this work, we investigate the sulfonation of Polyethylene glycol oleate (PDO) in a sulfuric acid agent. PDO in this experiment was derived from Indonesian palm oil. Variation of mole reactant and reaction time have been studied. The surfactant has been characterized by measuring the interfacial tension, acid value, ester value, saponification value, iodine value, Fourier Transform Infrared (FTIR), and particle size analyzer. There is a new peak at 1170-1178 cm-1 indicating that S=O bond has formed. PDO sulfonate exhibits good surface activity due to interfacial tension of 0,003 mN/m. Thus, polyethylene glycol oleate sulfonate was successfully synthesized and it could be useful as a novel an anionic surfactant.

  9. Characterisation of Blighia sapida (Sapindaceae) seed oil and defatted cake from Benin.

    Science.gov (United States)

    Djenontin, Sebastien Tindo; Wotto, Valentin D; Lozano, Paul; Pioch, Daniel; Sohounhloue, Dominique K C

    2009-01-01

    A sample of Blighia sapida seeds collected in Benin has been analysed and the results are compared to the scarcely available literature data. The chemical analysis of seed oil shows a saponification value of 145 and an iodine value of 66, consistent with the high mono-unsaturated fatty acids (FAs) content (63.8 wt%). The most interesting feature is the prominent concentration of eicosenoic acid (48.4 wt%). Arachidic acid being the main component within the saturated group, the C20 FAs fraction accounts for 68.4 wt%, thus making the peculiar composition of this oil. Among the unsaponifiable fraction (2.4 wt%), the major sterol is stigmasterol (54.6 wt%), surprisingly over passing beta-sitosterol. Tocols (338 ppm) contains mainly alpha- and gamma-tocopherol. Regarding the defatted cake, results show the prominent position of starch and a noticeable amount of proteins and fibers (44.2, 22.4, 15.6 wt%, respectively). Seventeen amino acids were identified together with valuable minerals (total ashes 3.5 wt%). Possible uses of oil and defatted cake are discussed.

  10. Potential plant oil feedstock for lipase-catalyzed biodiesel production in Thailand

    Energy Technology Data Exchange (ETDEWEB)

    Winayanuwattikun, Pakorn; Kaewpiboon, Chutima; Piriyakananon, Kingkaew; Tantong, Supalak; Thakernkarnkit, Weerasak; Yongvanich, Tikamporn [Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand); Biofuel Production by Biocatalyst Research Unit, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand); Chulalaksananukul, Warawut [Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand); Biofuel Production by Biocatalyst Research Unit, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand)

    2008-12-15

    Twenty-seven types of plants found to contain more than 25% of oil (w/w) were selectively examined from 44 species. Saponification number (SN), iodine value (IV), cetane number (CN) and viscosity ({eta}) of fatty acid methyl esters (FAMEs) of oils were empirically determined, and they varied from 182 to 262, 3.60 to 142.70, 39.32 to 65.80 and 2.29 to 3.95, respectively. Fatty acid compositions, IV, CN and {eta} were used to predict the quality of FAMEs for use as biodiesel. FAMEs of plant oils of 15 species were found to be most suitable for use as biodiesel by meeting the major specification of biodiesel standards of Thailand, USA and European Standard Organization. The oils from these 15 species were further investigated for the conversion efficiency of biodiesel in lipase-catalyzed transesterification reaction with Novozyme 435 and Lipozyme RM IM. Oils of four species, palm (Elaeis guineensis), physic nut (Jatropha curcas), papaya (Carica papaya) and rambutan (Nephelium lappaceum), can be highly converted to biodiesel by transesterification using Novozyme 435- or Lipozyme RM IM-immobilized lipase as catalyst. Therefore, these selected plants would be economically considered as the feedstock for biodiesel production by biocatalyst. (author)

  11. Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.

    Science.gov (United States)

    Sonwai, Sopark; Ponprachanuvut, Punnee

    2012-01-01

    Fatty acid composition, physicochemical and thermal properties and crystallization behavior of fats extracted from the seeds of krabok (Irvingia Malayana) and rambutan (Nephelium lappaceum L.) trees grown in Thailand were studied and compared with cocoa butter (CB). The krabok seed fat, KSF, consisted of 46.9% lauric and 40.3% myristic acids. It exhibited the highest saponification value and slip melting point but the lowest iodine values. The three fats displayed different crystallization behavior at 25°C. KSF crystallized into a mixture of β' and pseudo-β' structures with a one-step crystallization curve and high solid fat content (SFC). The fat showed simple DSC crystallization and melting thermograms with one distinct peak. The rambutan seed fat, RSF, consisted of 42.5% arachidic and 33.1% oleic acids. Its crystallization behavior was more similar to CB than KSF, displaying a two-step crystallization curve with SFC lower than that of KSF. RSF solidified into a mixture of β' and pseudo-β' before transforming to β after 24 h. The large spherulitic microstructures were observed in both KSF and RSF. According to these results, the Thai KSF and RSF exhibited physicochemical, thermal characteristics and crystallization behavior that could be suitable for specific applications in several areas of the food, cosmetic and pharmaceutical industries.

  12. Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.

    Science.gov (United States)

    Solís-Fuentes, Julio A; Camey-Ortíz, Guadalupe; Hernández-Medel, María del Rosario; Pérez-Mendoza, Francisco; Durán-de-Bazúa, Carmen

    2010-01-01

    In this paper, the chemical composition, the main physicochemical properties, phase behavior and thermal stability of rambutan (Nephelium lappaceum L.) seed fat were studied. These results showed that the almond-like decorticated seed represents 6.1% of the wet weight fruit and is: 1.22% ash, 7.80% protein, 11.6% crude fiber, 46% carbohydrates, and 33.4% fat (d.b.). The main fatty acids in the drupe fat were 40.3% oleic, 34.5% arachidic, 6.1% palmitic, 7.1% stearic, 6.3% gondoic, and 2.9% behenic; the refraction, saponification and iodine values were 1.468, 186, and 47.0, respectively. The phase behavior analysis showed relatively simple crystallization and melting profiles: crystallization showed three well-differentiated groups of triglycerides around maximum peaks at +30.8, +15.6 and -18.1 degrees C; the fat-melting curve had a range between -14.5 and +51.8 degrees C with a fusion enthalpy of 124.3 J/g. The thermal stability analyzed in an inert atmosphere of N(2) and in a normal oxidizing atmosphere, showed that in the latter, fat decomposition begins at 237.3 degrees C and concludes at 529 degrees C, with three stages of decomposition. According to these results, rambutan seed fat has physicochemical and thermal characteristics that may become interesting for specific applications in several segments of the food industry.

  13. Synthesis of branched naphthoquinones from castor oil

    Directory of Open Access Journals (Sweden)

    Adriano Olímpio da Silva

    2012-06-01

    Full Text Available The naphthoquinones are cyclic aromatic α,β-dienonas with a basic framework derived from naphthalene. They are also found in many higher plants, algae, fungi and as the product of the  metabolism  of some  bacteria  having large biologica activity described in the literature such as antibacterial, anti-inflammatory, antitumor, anticancer and trypanocidal [1-3]. Castor oil is an abundant raw material in Brazil of great versatility and, it is present in biodiesel production, surfactants, cosmetics and others. Considering the importance of naphthoquinones and, the availability of the ricinoleic acid from castor oil, the aim of this study was the preparation of new branched naphthoquinones in order to test their trypanocidal activity. Castor oil was submitted to saponification with sodium hydroxide, ethanol and water under reflux for 6 h. We then carried out an acid hydrolysis with hydrochloric acid and the formed ricinoleic acid was extracted with ethyl acetate. Following, through Kochi-Anderson addition reaction it was performed the alkylation of a naphthoquinone 1 and 2, using ammonium persulfate, silver nitrate, acetonitrile and water, under heating at 70-80 ° C during 3 h, to give the branched naphthoquinones 4 and 5 (scheme 1. The naphthoquinone 3 will be similarly submitted to this procedure. The naphthoquinones 4 and 5 were purified by column chromatography on sílica gel using hexane as the eluent. The compounds were characterized by mass spectrometry and 1H and 13CNMR spectroscopy.

  14. High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate.

    Science.gov (United States)

    López-Cervantes, J; Sánchez-Machado, D I; Ríos-Vázquez, N J

    2006-02-10

    This study presents an HPLC method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate lipid fraction. The method includes microscale saponification and extraction with n-hexane. Liposoluble vitamins and cholesterol were quantified by HPLC with UV detection (HPLC-UV), on a 25 cm x 0.46 cm SS Exil ODS 5 microm column, mobile phase 68:28:4 (v/v/v) methanol:acetonitrile:water; flow rate 1.4 ml/min; column temperature 36 degrees C. The detection was operated using two channels of a diode-array spectrophotometer, 325 nm for retinol and 208 nm for alpha-tocopherol and cholesterol. With these conditions, the overall recovery was 95.7, 100.8, and 98.0% for retinol, alpha-tocopherol, and cholesterol, respectively. The method precision (relative standard deviation) was 1.83% for retinol, 2.32% for alpha-tocopherol, and 1.98% for cholesterol. This method was used to quantify the cited analytes in the hydrolysate obtained during lactic acid fermentation of shrimp waste. This hydrolysate may be a valuable supplement of nutrients in fish production.

  15. Physicochemical characteristics of the Lasiococca comberi Haines seeds.

    Science.gov (United States)

    Kamila, Pradeep Kumar; Ray, Asit; Sahoo, Ambika; Nayak, Sanghamitra; Mohapatra, Pradipta Kumar; Panda, Pratap Chandra

    2017-11-28

    Physicochemical characteristics and fatty acid composition of Lasiococca comberi Haines (Euphorbiaceae), an endangered forest tree species, were determined for the first time. The oil, protein, crude fibre and carbohydrate contents in seeds were 41.5, 13.8, 22.2 and 11.6%, respectively. The refractive index, pH, specific gravity, saponification value, iodine value, peroxide value and p-anisidine value of seed oil were 1.4781, 6.4, 0.9, 178.4 mg KOH/g, 196 g I 2 /100 g of oil, 5.1 mEq O 2 /kg and 188.4, respectively. The predominant fatty acids were linolenic acid (65.3%), oleic acid (13.8%), linoleic acid (7.1%) and palmitic acid (5.3%). HPLC analysis revealed the presence of α-tocopherol (13.2 mg/100 g) and γ-tocopherol (6.3 mg/100 g) as the major tocopherols. The results indicated that L. comberi seed oil can be classified as drying oil having possible applications in different industries and as an important dietary source of omega-3 fatty acids.

  16. A comparative study: the impact of different lipid extraction methods on current microalgal lipid research.

    Science.gov (United States)

    Li, Yan; Ghasemi Naghdi, Forough; Garg, Sourabh; Adarme-Vega, Tania Catalina; Thurecht, Kristofer J; Ghafor, Wael Abdul; Tannock, Simon; Schenk, Peer M

    2014-01-24

    Microalgae cells have the potential to rapidly accumulate lipids, such as triacylglycerides that contain fatty acids important for high value fatty acids (e.g., EPA and DHA) and/or biodiesel production. However, lipid extraction methods for microalgae cells are not well established, and there is currently no standard extraction method for the determination of the fatty acid content of microalgae. This has caused a few problems in microlagal biofuel research due to the bias derived from different extraction methods. Therefore, this study used several extraction methods for fatty acid analysis on marine microalga Tetraselmis sp. M8, aiming to assess the potential impact of different extractions on current microalgal lipid research. These methods included classical Bligh & Dyer lipid extraction, two other chemical extractions using different solvents and sonication, direct saponification and supercritical CO₂ extraction. Soxhlet-based extraction was used to weigh out the importance of solvent polarity in the algal oil extraction. Coupled with GC/MS, a Thermogravimetric Analyser was used to improve the quantification of microalgal lipid extractions. Among these extractions, significant differences were observed in both, extract yield and fatty acid composition. The supercritical extraction technique stood out most for effective extraction of microalgal lipids, especially for long chain unsaturated fatty acids. The results highlight the necessity for comparative analyses of microalgae fatty acids and careful choice and validation of analytical methodology in microalgal lipid research.

  17. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods.

    Science.gov (United States)

    Endo, Yasushi

    2018-01-01

    Edible fats and oils are among the basic components of the human diet, along with carbohydrates and proteins, and they are the source of high energy and essential fatty acids such as linoleic and linolenic acids. Edible fats and oils are used in for pan- and deep-frying, and in salad dressing, mayonnaise and processed foods such as chocolates and cream. The physical and chemical properties of edible fats and oils can affect the quality of oil foods and hence must be evaluated in detail. The physical characteristics of edible fats and oils include color, specific gravity, refractive index, melting point, congeal point, smoke point, flash point, fire point, and viscosity, while the chemical characteristics include acid value, saponification value, iodine value, fatty acid composition, trans isomers, triacylglycerol composition, unsaponifiable matters (sterols, tocopherols) and minor components (phospholipids, chlorophyll pigments, glycidyl fatty acid esters). Peroxide value, p-anisidine value, carbonyl value, polar compounds and polymerized triacylglycerols are indexes of the deterioration of edible fats and oils. This review describes the analytical methods to evaluate the quality of edible fats and oils, especially the Standard Methods for Analysis of Fats, Oils and Related Materials edited by Japan Oil Chemists' Society (the JOCS standard methods) and advanced methods.

  18. LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn

    2011-01-01

    Some plant species are known to cause calcium intoxification in grazing animals. This has been attributed to the presence of vitamin D3-like activity. However, research into the presence of vitamin D3 in plants has been limited. One reason for this may be limitations in the analytical methods ava...... that vitamin D3 formation in plants is dependent on light exposure.......Some plant species are known to cause calcium intoxification in grazing animals. This has been attributed to the presence of vitamin D3-like activity. However, research into the presence of vitamin D3 in plants has been limited. One reason for this may be limitations in the analytical methods...... available for unambiguous detection and quantification of vitamin D3. This paper presents a new method for determining vitamin D3 and its sterol precursors. The method is based on saponification and extraction followed by solid phase clean-up of the compounds from plant leaves and detection by APCI...

  19. The Influence of Lactic Acid Concentration on the Separation of Light Rare Earth Elements by Continuous Liquid-Liquid Extraction with 2-Ethylhexyl Phosphonic Acid Mono-2-ethylhexyl Ester

    Science.gov (United States)

    de Carvalho Gomes, Rafael; Seruff, Luciana Amaral; Scal, Maira Labanca Waineraich; Vera, Ysrael Marrero

    2018-02-01

    The separation of rare earth elements (REEs) using solvent extraction adding complexing agents appears to be an alternative to saponification of the extractant. We evaluated the effect of lactic acid concentration on didymium (praseodymium and neodymium) and lanthanum extraction with 2-ethylhexyl phosphonic acid mono-2-ethyl hexyl ester [HEH(EHP)] as extractant. First, we investigated in batch experiments the separation of lanthanum (La) and didymium (Pr and Nd) using McCabe-Thiele diagrams to estimate the number of extraction stages when the feed solution was or was not conditioned with lactic acid. Additionally, we conducted continuous liquid-liquid extraction experiments and evaluated the influence of lactic acid concentration on the REE extraction and separation. The tests showed that the extraction percentage of REEs and the separation factor Pr/La increased when the lactic acid concentration increased, but the didymium purity decreased. Lanthanum, praseodymium, and neodymium extraction rate were 23.0, 89.7, and 99.2 pct, respectively, with 1:1 aqueous/organic volume flow rate and feed solution doped with 0.52 mol L-1 lactic acid. The highest didymium purity reached was 92.0 pct with 0.26 mol L-1 lactic acid concentration.

  20. Biotechnological processes for biodiesel production using alternative oils

    Energy Technology Data Exchange (ETDEWEB)

    Azocar, Laura; Ciudad, Gustavo [La Frontera Univ., Temuco (Chile). Nucleo Cietifico Tecnologico en Biorrecursos; Heipieper, Hermann J. [Helmholtz Centre for Environmental Research-UFZ, Leipzig (Germany). Dept. of Environmental Biotechnology; Navia, Rodrigo [La Frontera Univ., Temuco (Chile). Nucleo Cietifico Tecnologico en Biorrecursos; La Frontera Univ., Temuco (Chile). Dept. de Ingenieria Quimica

    2010-10-15

    As biodiesel (fatty acid methyl ester (FAME)) is mainly produced from edible vegetable oils, crop soils are used for its production, increasing deforestation and producing a fuel more expensive than diesel. The use of waste lipids such as waste frying oils, waste fats, and soapstock has been proposed as low-cost alternative feedstocks. Non-edible oils such as jatropha, pongamia, and rubber seed oil are also economically attractive. In addition, microalgae, bacteria, yeast, and fungi with 20% or higher lipid content are oleaginous microorganisms known as single cell oil and have been proposed as feedstocks for FAME production. Alternative feedstocks are characterized by their elevated acid value due to the high level of free fatty acid (FFA) content, causing undesirable saponification reactions when an alkaline catalyst is used in the transesterification reaction. The production of soap consumes the conventional catalyst, diminishing FAME production yield and simultaneously preventing the effective separation of the produced FAME from the glycerin phase. These problems could be solved using biological catalysts, such as lipases or whole-cell catalysts, avoiding soap production as the FFAs are esterified to FAME. In addition, by-product glycerol can be easily recovered, and the purification of FAME is simplified using biological catalysts. (orig.)

  1. Biotechnological processes for biodiesel production using alternative oils.

    Science.gov (United States)

    Azócar, Laura; Ciudad, Gustavo; Heipieper, Hermann J; Navia, Rodrigo

    2010-10-01

    As biodiesel (fatty acid methyl ester (FAME)) is mainly produced from edible vegetable oils, crop soils are used for its production, increasing deforestation and producing a fuel more expensive than diesel. The use of waste lipids such as waste frying oils, waste fats, and soapstock has been proposed as low-cost alternative feedstocks. Non-edible oils such as jatropha, pongamia, and rubber seed oil are also economically attractive. In addition, microalgae, bacteria, yeast, and fungi with 20% or higher lipid content are oleaginous microorganisms known as single cell oil and have been proposed as feedstocks for FAME production. Alternative feedstocks are characterized by their elevated acid value due to the high level of free fatty acid (FFA) content, causing undesirable saponification reactions when an alkaline catalyst is used in the transesterification reaction. The production of soap consumes the conventional catalyst, diminishing FAME production yield and simultaneously preventing the effective separation of the produced FAME from the glycerin phase. These problems could be solved using biological catalysts, such as lipases or whole-cell catalysts, avoiding soap production as the FFAs are esterified to FAME. In addition, by-product glycerol can be easily recovered, and the purification of FAME is simplified using biological catalysts.

  2. The effect of the acidity of rapeseed oil on its transesterification.

    Science.gov (United States)

    Kwiecien, Jirí; Hájek, Martin; Skopal, Frantisek

    2009-12-01

    The aim of this work is to study the transesterification of vegetable oil with a high acid number at unchanged reaction conditions. Rapeseed oil was used as the raw material and its acid number was changed by the addition of oleic acid (from 0.89 to 12.25 mg KOH/g). Methanol was used for transesterification (molar ratio of oil to methanol 1:6) and potassium hydroxide was used as a catalyst. After the reaction time, the residue of the catalyst was neutralised by gaseous carbon dioxide and the methanol excess was removed. After the separation of two phases, each of them was analyzed (in the ester phase: yield, content of methyl ester and acid number; in the glycerol phase: yield, density, viscosity, content of glycerol, soaps, methyl ester, potassium carbonate and hydrogen carbonate). The obtained data was compared with theoretical material balances and the effect on the saponification of oil was discussed. The results show that the yield of methyl ester (biodiesel) is significantly affected by a higher acid number, as well as enhanced soap formation. On the other hand, the conversion of the oil and acid number of the ester phase remain at constant values in studied borders.

  3. Treatment of glycerol phase formed by biodiesel production.

    Science.gov (United States)

    Hájek, Martin; Skopal, Frantisek

    2010-05-01

    Glycerol is a by-product of biodiesel produced by transesterification and is contained in the glycerol phase together with many other materials such as soaps, remaining catalyst, water, and esters formed during the process. The content of glycerol is approximately 30-60 wt.%. In this paper, treatments of the glycerol phase to obtain glycerol with a purity of 86 wt.% (without distillation) and a mixture of fatty acids with esters (1:1) or only a mixture of fatty acids with a purity of 99 wt.% are presented. The treatment was carried out by removing of alkaline substances and esters. Fatty acids were produced by saponification of the remaining esters and subsequent neutralization of alkaline substances by phosphoric, sulfuric, hydrochloric, or acetic acids. Salts are by-products and, in the case of phosphoric acid can be used as potash-phosphate fertilizer. The process of treatment is easy and environmentally friendly, because no special chemicals or equipment are required and all products are utilizable. Copyright 2009 Elsevier Ltd. All rights reserved.

  4. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil

    Directory of Open Access Journals (Sweden)

    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.

  5. Radical Copolymerization Kinetics of Bio-Renewable Butyrolactone Monomer in Aqueous Solution

    Directory of Open Access Journals (Sweden)

    Sharmaine B. Luk

    2017-10-01

    Full Text Available The radical copolymerization kinetics of acrylamide (AM and the water-soluble monomer sodium 4-hydroxy-4-methyl-2-methylene butanoate (SHMeMB, formed by saponification of the bio-sourced monomer γ-methyl-α-methylene-γ-butyrolactone (MeMBL, are investigated to explain the previously reported slow rates of reaction during synthesis of superabsorbent hydrogels. Limiting conversions were observed to decrease with increased temperature during SHMeMB homopolymerization, suggesting that polymerization rate is limited by depropagation. Comonomer composition drift also increased with temperature, with more AM incorporated into the copolymer due to SHMeMB depropagation. Using previous estimates for the SHMeMB propagation rate coefficient, the conversion profiles were used to estimate rate coefficients for depropagation and termination (kt. The estimate for kt,SHMeMB was found to be of the same order of magnitude as that recently reported for sodium methacrylate, with the averaged copolymerization termination rate coefficient dominated by the presence of SHMeMB in the system. In addition, it was found that depropagation still controlled the SHMeMB polymerization rate at elevated temperatures in the presence of added salt.

  6. Hydrometallurgical process for the recovery of metal values from spent lithium-ion batteries in citric acid media.

    Science.gov (United States)

    Chen, Xiangping; Zhou, Tao

    2014-11-01

    In this paper, a hydrometallurgical process has been proposed to recover valuable metals from spent lithium-ion batteries in citric acid media. Leaching efficiencies as high as 97%, 95%, 94%, and 99% of Ni, Co, Mn, and Li were achieved under the optimal leaching experimental conditions of citric acid concentration of 2 mol L(-1), leaching temperature of 80 °C, leaching time of 90 min, liquid-solid ratio of 30 ml g(-1), and 2 vol. % H2O2. For the metals recovery process, nickel and cobalt were selectively precipitated by dimethylglyoxime reagent and ammonium oxalate sequentially. Then manganese was extracted by Na-D2EHPA and the manganese-loaded D2EHPA was stripped with sulfuric acid. The manganese was recovered as MnSO4 in aqueous phase and D2EHPA could be reused after saponification. Finally, lithium was precipitated by 0.5 mol L(-1) sodium phosphate. Under their optimal conditions, the recovery percentages of Ni, Co, Mn, and Li can reach 98%, 97%, 98%, and 89%, respectively. This is a relatively simple route in which all metal values could be effectively leached and recovered in citric acid media. © The Author(s) 2014.

  7. The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application

    Directory of Open Access Journals (Sweden)

    Farrah Payyadhah Borhan

    2014-01-01

    Full Text Available Okara, soybean waste from tofu and soymilk production, was utilised as a natural antioxidant in soap formulation for stratum corneum application. D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap containing different fatty acid and oils (virgin coconut oil A (24–28% w/w, olive oil B (15–20% w/w, palm oil C (6–10% w/w, castor oil D (15–20% w/w, cocoa butter E (6–10% w/w, and okara F (2–7% w/w by saponification process on the response hardness of the soap. The experimental data were utilized to carry out analysis of variance (ANOVA and to develop a polynomial regression model for okara soap hardness in terms of the six design factors considered in this study. Results revealed that the best mixture was the formulation that included 26.537% A, 19.999% B, 9.998% C, 16.241% D, 7.633% E, and 7.000% F. The results proved that the difference in the level of fatty acid and oils in the formulation significantly affects the hardness of soap. Depending on the desirable level of those six variables, creation of okara based soap with desirable properties better than those of commercial ones is possible.

  8. o-Boronato- and o-Trifluoroborato-Phosphonium Salts Supported by L-α-Amino Acid Side Chain.

    Science.gov (United States)

    Bernard, Julie; Malacea-Kabbara, Raluca; Clemente, Gonçalo S; Burke, Benjamin P; Eymin, Marie-Joëlle; Archibald, Stephen J; Jugé, Sylvain

    2015-05-01

    The synthesis of o-boronato- and o-trifluoroborato-phosphonium salts supported by the L-amino acid side chain is described. The synthesis of these new class of amino acid derivatives was achieved by stereoselective quaternization of o-(pinacolato)boronatophenylphosphine with β- or γ-iodo amino acid derivatives which are prepared from L-serine or L-aspartic acid, respectively. The quaternization of the phosphine was performed using either iodo amino ester or carboxylic acid derivatives. In addition, free carboxylic acid and amine derivatives were obtained by saponification or HCl acidolysis of o-boronato-phosphonium amino esters, respectively. The usefulness of these compounds in peptide coupling was demonstrated by coupling an o-boronato-phosphonium amino ester with an aspartic acid moiety. When the o-boronato-phosphonium amino acid or dipeptide derivatives were mixed with fluoride, the corresponding o-trifluoroborated products were cleanly and rapidly obtained in high isolated yields. The hydrolysis of these compounds at room temperature using a phosphate buffer pH 7/CD3CN mixture has shown only traces of free fluoride F(-) after several days. Finally, a preliminary radiolabeling essay has proven the facile [(18)F]-fluoride incorporation and high stability of the radiolabeled product in aqueous conditions. Indeed, this new class of boron-phosphonium amino acid derivatives shows promising properties for their applications in synthesis and labeling of peptides.

  9. Photoinduced synthesis of single-digit micrometer-size spheroidal calcite composites in the presence of partially hydrolyzed poly(vinyl alcohol)

    Science.gov (United States)

    Nishio, Takashi; Naka, Kensuke

    2015-06-01

    Photoinduced crystallization of calcium carbonate (CaCO3), which was based on the photodecarboxylation of ketoprofen (KP, 2-(3-benzoylphyenyl)propionic acid) under alkaline conditions of pH 8.4 and 10 was studied for preparation of CaCO3 composite particles in single-digit micrometer-sizes. In this method, a homogeneous solution comprising KP, calcium chloride, ammonia, and partially hydrolyzed poly(vinyl alcohol) (PVAPS, degree of saponification: 86.5-89.0 mol%) was used as a precursor solution and was exposed to ultraviolet (UV) irradiation for different time periods. After the UV irradiation for 50 min, calcite spheroids in single-digit micrometer-sizes were obtained as major products at pH 8.4. The obtained calcite spheroids contained organic components of about 10 wt%. The comparison of the characteristics of the CaCO3 obtained at pH 8.4 and 10 suggests that the nucleation and crystallization of both vaterite and calcite continuously took place in a moderated supersaturation owing to the CO2 hydration equilibrium as long as the photodecarboxylation of KP continued. Consequently, the aggregation-based crystal growth in the presence of PVAPS seemed to enable the formation of the spheroidal composites of calcite in single-digit micrometer-sizes.

  10. The Influence of Lactic Acid Concentration on the Separation of Light Rare Earth Elements by Continuous Liquid-Liquid Extraction with 2-Ethylhexyl Phosphonic Acid Mono-2-ethylhexyl Ester

    Science.gov (United States)

    de Carvalho Gomes, Rafael; Seruff, Luciana Amaral; Scal, Maira Labanca Waineraich; Vera, Ysrael Marrero

    2017-11-01

    The separation of rare earth elements (REEs) using solvent extraction adding complexing agents appears to be an alternative to saponification of the extractant. We evaluated the effect of lactic acid concentration on didymium (praseodymium and neodymium) and lanthanum extraction with 2-ethylhexyl phosphonic acid mono-2-ethyl hexyl ester [HEH(EHP)] as extractant. First, we investigated in batch experiments the separation of lanthanum (La) and didymium (Pr and Nd) using McCabe-Thiele diagrams to estimate the number of extraction stages when the feed solution was or was not conditioned with lactic acid. Additionally, we conducted continuous liquid-liquid extraction experiments and evaluated the influence of lactic acid concentration on the REE extraction and separation. The tests showed that the extraction percentage of REEs and the separation factor Pr/La increased when the lactic acid concentration increased, but the didymium purity decreased. Lanthanum, praseodymium, and neodymium extraction rate were 23.0, 89.7, and 99.2 pct, respectively, with 1:1 aqueous/organic volume flow rate and feed solution doped with 0.52 mol L-1 lactic acid. The highest didymium purity reached was 92.0 pct with 0.26 mol L-1 lactic acid concentration.

  11. High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oils.

    Science.gov (United States)

    Steinke, G; Weitkamp, P; Klein, E; Mukherjee, K D

    2001-02-01

    Fatty acids obtained from seed oils of crambe (Crambe abyssinica) and camelina (Camelina sativa) via alkaline saponification or steam splitting were esterified using lipases as biocatalysts with oleyl alcohol and the alcohols derived from crambe and camelina oils via hydrogenolysis of their methyl esters. Long-chain wax esters were thus obtained in high yields when Novozym 435 (immobilized lipase B from Candida antarctica) and papaya (Carica papaya) latex lipase were used as biocatalysts and vacuum was applied to remove the water formed. The highest conversions to wax esters were obtained with Novozym 435 (> or =95%) after 4-6 h of reaction, whereas with papaya latex lipase such a high degree of conversion was attained after 24 h. Products obtained from stoichiometric amounts of substrates were almost exclusively (>95%) composed of wax esters having compositions approaching that of jojoba (Simmondsia chinensis) oil, especially when crambe fatty acids in combination with camelina alcohols or camelina fatty acids in combination with crambe alcohols were used as substrates.

  12. Acute toxicity of Opuntia ficus indica and Pistacia lentiscus seed oils in mice.

    Science.gov (United States)

    Boukeloua, A; Belkhiri, A; Djerrou, Z; Bahri, L; Boulebda, N; Hamdi Pacha, Y

    2012-01-01

    Opuntia ficus indica and Pistacia lentiscus L. seeds are used in traditional medicine. The objective of this study was to investigate the toxicity of the fixed oil of Opuntia ficus indica and Pistacia lentiscus L. seeds in mice through determination of LD₅₀ values, and also the physicochemical characteristics of the fixed oil of these oils. The acute toxicity of their fixed oil were also investigated in mice using the method of Kabba and Berhens. The fixed oil of Pistacia lentiscus and Opuntia ficus indica seeds were extracted and analyzed for its chemical and physical properties such as acid value, free fatty acid percentage (% FFA), iodine index, and saponification value as well as refractive index and density. LD₅₀ values obtained by single doses, orally and intraperitoneally administered in mice, were respectively 43 ± 0,8 ;[40.7- 45.4 ] ml/kg body wt. p.o. and 2.72 ± 0,1 ;[2.52-2.92] ml/kg body wt. i.p. for Opuntia ficus indica ; and 37 ± 1 ;[34.4 - 39.8 ] ml/kg body wt. p.o. and 2.52 ± 0,2 ;[2.22 - 2.81 ] ml/kg body wt. i.p. for Pistacia lentiscus respectively. The yields of seed oil were respectively calculated as 20.25% and 10.41%. The acid and free fatty acid values indicated that the oil has a low acidity.

  13. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.

    Science.gov (United States)

    Solís-Fuentes, J A; Durán-de-Bazúa, M C

    2004-03-01

    This paper deals with the physicochemical characterization, including thermal behaviour, by differential scanning calorimetry of mango seed almond fat (MAF), alone and in mixtures with cocoa butter (CB). Results showed that mango almond seeds contain about 5.28-11.26% (dw) of fat. The refraction index is 1.466, the saponification index 189.0 and the iodine index 41.76. Fatty acids found in MAF are oleic, stearic, and palmitic acids (40.81%, 39.07% and 9.29% (w/w), respectively) as well as smaller amounts of linoleic, with arachidic, behenic, lignoceric, and linolenic acids, among others. Calorimetric analysis showed that MAF crystallizes between 14.6 and -24.27 degrees C with a DeltaHc of 56.06 J/g and melts between -17.1 and 53.8 degrees C, with fusion maxima at 18.54 degrees C and 40.0 degrees C for the alpha and beta polymorphic forms. Their fusion enthalpies are 70.12 and 115.7 J/g. The MAF solids content profile is very similar to that of CB, both in stabilized and non-stabilized samples. The mixing compatibility was analyzed using isosolids curves of mixtures of different compositions.

  14. A Black Phosphate Conversion Coating on Steel Surface Using Antimony(III)-Tartrate as an Additive

    Science.gov (United States)

    Li, Feng; Wang, Guiping

    2016-05-01

    A novel black phosphate conversion coating was formed on steel surface through a Zn-Mn phosphating bath containing mainly ZnO, H3PO4, Mn(H2PO4)2, and Ca(NO3)2, where antimony(III)-tartrate was used as the blackening agent of phosphatization. The surface morphology and composition of the coating were characterized by scanning electron microscopy, energy dispersion spectroscopy, and x-ray photoelectron spectroscopy. Corrosion resistance of the coating was studied by potentiodynamic polarization curves and electrochemical impedance spectroscopy. The pH value of the solution had significant influence on the formation and corrosion resistance of the coating. The experimental results indicated that the Sb plays a vital role in the blackening of phosphate conversion coating. The optimal concentration of antimony(III)-tartrate in the phosphating bath used in this experiment was 1.0 g L-1, as higher values reduced the corrosion resistance of the coating. In addition, by saponification and oil seals, the corrosion duration of the black phosphate coating in a copper sulfate spot test can be as long as 20 min.

  15. Synthesis and applications of vegetable oil-based fluorocarbon water repellent agents on cotton fabrics.

    Science.gov (United States)

    Zhao, Tao; Zheng, Junzhi; Sun, Gang

    2012-06-05

    Vegetable oil-based fluorocarbon water repellent agents were prepared by chemical modifications of different vegetable oils - soybean and linseed oils through several reactions, including saponification, acidification, acylation of vegetable oil and trans-esterification with 2,2,2-trifluoroethanol and 2,2,3,3-tetrafluoropropanol. The resulted fluorocarbon agents were then copolymerized with styrene. The structures of the vegetable oil based agents were characterized by FT-IR and NMR. By evaluating water contact angle and time of water disappearance on cotton fabrics, as well as whiteness and breaking strength of cotton fabrics that were treated by these agents, optimum fabric finishing conditions were explored. The cotton fabrics finished with the vegetable oil-based fluorocarbon agents showed excellent water repellency, while other properties of the cotton fabrics declined to certain level. The linseed oil-based tetrafluoropropanol water repellent agent displayed the highest water repellency among all modified oils. All the treated fabrics exhibited good durability of water repellency. The linseed oil-based tetrafluoropropanol water repellent agent demonstrated the best durability among all repellent agents. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Inhibitory effect of St. John׳s Wort oil macerates on TNFα-induced NF-κB activation and their fatty acid composition.

    Science.gov (United States)

    Orhan, Ilkay Erdogan; Kartal, Murat; Gülpinar, Ali Rifat; Yetkin, Gülin; Orlikova, Barbora; Diederich, Marc; Tasdemir, Deniz

    2014-09-11

    The oil macerates of Hypericum perforatum L. (St. John׳s Wort=SJW) have a long history of medicinal use and SJW has been used in traditional medicine both orally and topically for centuries worldwide mainly for wound healing, ulcer and inflammation. We analyzed the fatty acid composition of 10 traditionally (home-made) and 13 commercially (ready-made) prepared SJW oil macerates by GC-MS. The acid, peroxide, iodine, saponification values, and the unsaponifiable matters of the samples were determined according to the European Pharmacopoeia. We also explored potential mechanism of wound healing effect of the samples, i.e. TNFα-induced NF-κB activation. The most home-made oil samples contained oleic acid predominantly and complied with the requirements set for olive oil by European Pharmacopoeia. However, majority of the ready-made samples appeared to have adulteration with some other oils. Moderate NF-κB inhibitory effects have been observed with some of the oil samples. This study sheds light on the fact that application of the proper traditional method to prepare olive oil macerates from Hypericum perforatum is able to get bioactive constituents in the oil. Besides, inhibition of TNFα-induced NF-κB activation appears to be a potential mechanism for topical wound healing activity of SJW oil macerates. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  17. Sterically hindered C(alpha, alpha)-disubstituted alpha-amino acids: synthesis from alpha-nitroacetate and incorporation into peptides.

    Science.gov (United States)

    Fu, Y; Hammarström, L G; Miller, T J; Fronczek, F R; McLaughlin, M L; Hammer, R P

    2001-10-19

    The preparation of sterically hindered and polyfunctional C(alpha,alpha)-disubstituted alpha-amino acids (alpha alpha AAs) via alkylation of ethyl nitroacetate and transformation into derivatives ready for incorporation into peptides are described. Treatment of ethyl nitroacetate with N,N-diisopropylethylamine (DIEA) in the presence of a catalytic amount of tetraalkylammonium salt, followed by the addition of an activated alkyl halide or Michael acceptor, gives the doubly C-alkylated product in good to excellent yields. Selective nitro reduction with Zn in acetic acid or hydrogen over Raney Ni gives the corresponding amino ester that, upon saponification, can be protected with the fluorenylmethyloxycarbonyl (Fmoc) group. The first synthesis of an orthogonally protected, tetrafunctional C(alpha,alpha)-disubstituted analogue of aspartic acid, 2,2-bis(tert-butylcarboxymethyl)glycine (Bcmg), is described. Also, the sterically demanding C(alpha,alpha)-dibenzylglycine (Dbg) has been incorporated into a peptide using solid-phase synthesis. It was found that once sterically congested Dbg is at the peptide N-terminus, further chain extension becomes very difficult using uronium or phosphonium salts (PyAOP, PyAOP/HOAt, HATU). However, preformed amino acid symmetrical anhydride couples to N-terminal Dbg in almost quantitative yield in nonpolar solvent (dichloroethane-DMF, 9:1).

  18. Extraction of Oleic Acid from Moroccan Olive Mill Wastewater

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    Reda Elkacmi

    2016-01-01

    Full Text Available The production of olive oil in Morocco has recently grown considerably for its economic and nutritional importance favored by the country’s climate. After the extraction of olive oil by pressing or centrifuging, the obtained liquid contains oil and vegetation water which is subsequently separated by decanting or centrifugation. Despite its treatment throughout the extraction process, this olive mill wastewater, OMW, still contains a very important oily residue, always regarded as a rejection. The separated oil from OMW can not be intended for food because of its high acidity of 3.397% which exceeds the international standard for human consumption defined by the standard of the Codex Alimentarius, proving its poor quality. This work gives value addition to what would normally be regarded as waste by the extraction of oleic acid as a high value product, using the technique of inclusion with urea for the elimination of saturated and unsaturated fatty acids through four successive crystallizations at 4°C and 20°C to have a final phase with oleic acid purity of 95.49%, as a biodegradable soap and a high quality glycerin will be produced by the reaction of saponification and transesterification.

  19. Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage.

    Science.gov (United States)

    Mezquita, Pedro Cerezal; Huerta, Blanca E Barragán; Ramírez, Jenifer C Palma; Hinojosa, Claudia P Ortíz

    2015-03-01

    Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been little studied. The aim of this work was the incorporation of astaxanthin oleoresin to milks with different fat content, simulating the red-orange color that can impart apricot fruit. For astaxanthin determination by HPLC, a methodology was implemented for its extraction from the food matrix, followed by saponification with KOH. Milk samples were stored (5 ± 2 °C) and stability of color and astaxanthin content were determined by colorimetry and high performance liquid chromatography each 24 h for a week. Pigment degradation followed first-order kinetic with a constant degradation of 0.259 day(-1) and 0.104 day(-1), in whole and semi-skimmed milk, respectively. Chromaticity coordinates L*, a*, b* for different types of milk showed a low dispersion of their values during the storage time, indicating high stability of astaxanthin within the matrix.

  20. Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

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    Anna Maria Girelli

    2017-01-01

    Full Text Available This study focuses on the contamination of 15 polycyclic aromatic hydrocarbons (PAHs, recommended by the US Environmental Protection Agency, in 10 tea brands distributed in Italy. Analyses were carried out with a procedure based on saponification, liquid-liquid extraction, and PAHs determination by high performance liquid chromatography with fluorescence detector. A comparison with ultrasonic extraction in bath water was also reported. Contamination is expressed as the sum of analyzed PAHs and ranged between 347 and 4120 ng/L with a mean value of 1675 ng/L. PAHs with 3-4 rings were dominant with a contribution of 92%, while 7% and 1% were found for PAHs with 5 and 6 rings, respectively. Moreover, data revealed that three samples exceeded the EU 2008 criteria established for drinking water in which the sum of benzo[k]fluoranthene, benzo[b]fluoranthene, benzo[g,h,i]perylene, and indeno[1,2,3-cd]pyrene is considered (<100 ng/L and two samples exceeded the 10 ng/L level allowed for benzo[a]pyrene.

  1. Production of Biodiesel from Lipid of Phytoplankton Chaetoceros calcitrans through Ultrasonic Method

    Science.gov (United States)

    Kwangdinata, Raymond; Raya, Indah; Zakir, Muhammad

    2014-01-01

    A research on production of biodiesel from lipid of phytoplankton Chaetoceros calcitrans through ultrasonic method has been done. In this research, we carried out a series of phytoplankton cultures to determine the optimum time of growth and biodiesel synthesis process from phytoplankton lipids. Process of biodiesel synthesis consists of two steps, that is, isolation of phytoplankton lipids and biodiesel synthesis from those lipids. Oil isolation process was carried out by ultrasonic extraction method using ethanol 96%, while biodiesel synthesis was carried out by transesterification reaction using methanol and KOH catalyst under sonication. Weight of biodiesel yield per biomass Chaetoceros calcitrans is 35.35%. Characterization of biodiesel was well carried out in terms of physical properties which are density and viscosity and chemical properties which are FFA content, saponification value, and iodine value. These values meet the American Society for Testing and Materials (ASTM D6751) standard levels, except for the viscosity value which was 1.14 g·cm−3. PMID:24688372

  2. Accumulation of genistein and lipophilic genistein derivatives in lipoproteins during incubation with human plasma in vitro.

    Science.gov (United States)

    Kaamanen, Maija; Adlercreutz, Herman; Jauhiainen, Matti; Tikkanen, Matti J

    2003-03-17

    Atherosclerosis is initiated by the uptake and retention of oxidized low-density lipoprotein (LDL) into the arterial intima. We have previously shown that dietary isoflavone phytoestrogens inhibit LDL oxidation in vitro. The inhibition could have been caused by undetected isoflavone metabolites associated with lipoproteins. In the present study, we incubated human plasma with [3H]genistein, both with and without the lecithin:cholesterol acyltransferase (LCAT) inhibitor dithionitrobenzoic acid (DTNB). Our results indicated that the 3H-label was attached to both high-density lipoprotein (HDL) and LDL, and that it represented both underivatized genistein and lipophilic derivatives of genistein, part of which were identified as fatty acid monoesters. The latter was demonstrated by the findings that DTNB decreased the HDL and LDL associated radioactivity in the lipophilic fraction isolated by hydrophobic chromatography and that saponification hydrolysis liberated a corresponding part of the 3H-label. Two-dimensional reversed-phase thin-layer chromatography (TLC) demonstrated that a corresponding part of the radioactivity comigrated with genistein monoester standards in the absence of DTNB but was abolished if DTNB had been present in the incubation. In summary, incubation of plasma with [3H]genistein resulted in accumulation of underivatized genistein as well as lipophilic genistein derivatives in lipoproteins. A smaller part of the latter were genistein monoesters, while part remained unidentified. Our results suggest an explanation for the increased oxidation resistance of isolated LDL during intake of soybean isoflavones.

  3. Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.

    Science.gov (United States)

    Mikulcová, Veronika; Kašpárková, Věra; Humpolíček, Petr; Buňková, Leona

    2017-04-27

    The formulation, characterization, and anticipated antibacterial properties of hemp seed oil and its emulsions were investigated. The oil obtained from the seeds of Cannabis sativa L. in refined and unrefined form was characterized using iodine, saponification, acid values, and gas chromatography, and was employed for the preparation of stable oil-in-water emulsions. The emulsions were prepared using pairs of non-ionic surfactants (Tween, Span). The effects of the emulsification method (spontaneous emulsification vs. high-intensity stirring), hydrophilic lipophilic balance (HLB), type and concentration of surfactant, and oil type on the size and distribution of the emulsion particles were investigated. It was found that the ability to form stable emulsions with small, initial particle sizes is primarily dependent on the given method of preparation and the HLB value. The most efficient method of emulsification that afforded the best emulsions with the smallest particles (151 ± 1 nm) comprised the high-energy method, and emulsions stable over the long-term were observed at HBL 9 with 10 wt % concentration of surfactants. Under high-intensity emulsification, refined and unrefined oils performed similarly. The oils as well as their emulsions were tested against the growth of selected bacteria using the disk diffusion and broth microdilution methods. The antibacterial effect of hemp seed oil was documented against Micrococcus luteus and Staphylococcus aureus subsp. aureus . The formulated emulsions did not exhibit the antibacterial activity that had been anticipated.

  4. Resistance-modifying Activity in Vinblastine-resistant Human Breast Cancer Cells by Oligosaccharides Obtained from Mucilage of Chia Seeds (Salvia hispanica).

    Science.gov (United States)

    Rosas-Ramírez, Daniel G; Fragoso-Serrano, Mabel; Escandón-Rivera, Sonia; Vargas-Ramírez, Alba L; Reyes-Grajeda, Juan P; Soriano-García, Manuel

    2017-06-01

    The multidrug resistance (MDR) phenotype is considered as a major cause of the failure in cancer chemotherapy. The acquisition of MDR is usually mediated by the overexpression of drug efflux pumps of a P-glycoprotein. The development of compounds that mitigate the MDR phenotype by modulating the activity of these transport proteins is an important yet elusive target. Here, we screened the saponification and enzymatic degradation products from Salvia hispanica seed's mucilage to discover modulating compounds of the acquired resistance to chemotherapeutic in breast cancer cells. Preparative-scale recycling HPLC was used to purify the hydrolysis degradation products. All compounds were tested in eight different cancer cell lines and Vero cells. All compounds were noncytotoxic at the concentration tested against the drug-sensitive and multidrug-resistant cells (IC50  > 29.2 μM). For the all products, a moderate vinblastine-enhancing activity from 4.55-fold to 6.82-fold was observed. That could be significant from a therapeutic perspective. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  5. Effect of solvent extraction on Tunisian esparto wax composition

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    Saâd Inès

    2016-08-01

    Full Text Available The increase of needs for renewable and vegetable based materials will help to drive the market growth of vegetable waxes. Because of their highly variable composition and physicochemical properties, plant waxes have found numerous applications in the: food, cosmetic, candle, coating, polish etc... The aim of this project is to determine the effect of solvent extraction (petroleum ether and ethanol on Tunisian esparto wax composition. The GC-MS was applied in order to determine the waxes compositions. Then, physicochemical parameters of these two samples of waxes: acid value, saponification value, iodine value and melting point were measured in order to deduct their properties and possible fields of uses. Results showed that esparto wax composition depended on the solvent extraction and that major components of the two samples of waxes were: alkanes, esters of fatty acids and phenols. Furthermore, esparto waxes were characterized by an antioxidant and antibacterial activities but the potential of these activities depended on the solvent of wax extraction.

  6. A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

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    Dan-Stefan Clonda

    2013-11-01

    Full Text Available Palm oil was selected from varieties of vegetable oils used in the food industry (especially in the food industry of "Fast Food" proved to be an oil with properties that can be maintained within acceptable limits for use after a reasonable time highly dependent on the type of food processed. It is known that frying is the most widely used process for the preparation of food both in the home and in industrial scale. The preference for this method of preparation of the food is due to the fact that it is a quick and convenient method from the point of view of time / output, and the food unique sensory properties, color, texture, consistency, taste and flavor are very popular with consumers. Degraded samples of the oils were analysed to ascertain the psysicochemical caracteristics (density, refractive index, acid and saponification values and percentage of water in comparison to the blank samples. The determinations conducted revealed elevated parameters due to the degradation compounds in the analysed samples.

  7. The effect of chronic tobacco smoking and chewing on the lipid profile.

    Science.gov (United States)

    Rao Ch, Srinivasa; Subash Y, Emmanuel

    2013-01-01

    A worldwide epidemic of cardio vascular diseases is evolving, out of which atherosclerosis appears to be the most frequent underlying cause. Cigarette smoking remains the most important cause of the preventable morbidity and the early mortality. Nicotine is highly addictive, it raises the brain levels of dopamine and it produces withdrawal symptoms on its discontinuation. To study the effect of tobacco smoking & chewing on serum lipid profile. Although a genetic predis-position to atherosclerosis may be the cause, a vast majority of the atherosclerotic related diseases, which include coronary heart diseases, are acquired. Those which usually appear later in life are largely preventable. Tobacco is the major and the single most preventable risk factor for atherosclerotic related, clinical events like coronary heart disease. This study was conducted on three groups of male subjects, with each group containing 25 individuals of 25 to 35 years of age and who weighed 50-70 kgs.Group-I: non smokers and non chewers.Group-II: smokers and non chewersGroup-III: chewers and non smokers.To estimate the triglycerides, glycerol which is derived from the saponification of triglycerides is oxidized to formaldehyde, which in turn is made to react with ammonia and acetylacetone to give rise to a chromogen (3.5 diacetyle-1,4 dihydrolutidine). It is quantified spectro-photometrically (the HANTZSCH reaction). The mean serum total cholesterol level in the subjects of Group II was more by about 16.94 % (ptobacco users ,as compared to non tobacco users.

  8. Method development for the determination of 24S-hydroxycholesterol in human plasma without derivatization by high-performance liquid chromatography with tandem mass spectrometry in atmospheric pressure chemical ionization mode.

    Science.gov (United States)

    Sugimoto, Hiroshi; Kakehi, Masaaki; Satomi, Yoshinori; Kamiguchi, Hidenori; Jinno, Fumihiro

    2015-10-01

    We developed a highly sensitive and specific high-performance liquid chromatography with tandem mass spectrometry method with an atmospheric pressure chemical ionization interface to determine 24S-hydroxycholesterol, a major metabolite of cholesterol formed by cytochrome P450 family 46A1, in human plasma without any derivatization step. Phosphate buffered saline including 1% Tween 80 was used as the surrogate matrix for preparation of calibration curves and quality control samples. The saponification process to convert esterified 24S-hydroxycholesterol to free sterols was optimized, followed by liquid-liquid extraction using hexane. Chromatographic separation of 24S-hydroxycholesterol from other isobaric endogenous oxysterols was successfully achieved with gradient mobile phase comprised of 0.1% propionic acid and acetonitrile using L-column2 ODS (2 μm, 2.1 mm id × 150 mm). This assay was capable of determining 24S-hydroxycholesterol in human plasma (200 μL) ranging from 1 to 100 ng/mL with acceptable intra- and inter-day precision and accuracy. The potential risk of in vitro formation of 24S-hydroxycholesterol by oxidation from endogenous cholesterol in human plasma was found to be negligible. The stability of 24S-hydroxycholesterol in relevant solvents and human plasma was confirmed. This method was successfully applied to quantify the plasma concentrations of 24S-hydroxycholesterol in male and female volunteers. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  9. On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food.

    Science.gov (United States)

    Turner, C; King, J W; Mathiasson, L

    2001-02-01

    An on-line supercritical fluid extraction (SFE)/enzymatic hydrolysis procedure using immobilized lipase has been developed for the determination of vitamin A in dairy and meat products. Several lipases were tried, of which Novozyme 435 (Candida antarctica type B) showed the highest activity toward retinyl palmitate. There was no observed activity with alpha-tocopheryl acetate. When pressure, temperature, modifiers, flow rate, extraction time, and water content were varied, high vitamin A recovery was obtained in milk powder. Collected extracts were analyzed by reversed-phase high-performance liquid chromatography with ultraviolet and fluorescence detection without additional sample cleanup. The procedure gave reliable values of vitamin A as well as of vitamin E in other food items such as infant formula, minced pork and beef meat, and low- and high-fat liver paste. The described method is faster and more automated than conventional methods based on liquid-liquid extraction, or SFE using off-line saponification, for vitamin A and E determination. Results obtained with the new method did not differ significantly from those obtained with the other two methods mentioned above.

  10. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.

    Science.gov (United States)

    Musa Ozcan, M; Ozkan, Gülcan; Topal, Ali

    2006-01-01

    Some physical and chemical properties of four oat (Avena sativa L.) varieties (BDMY-6, BDMY-7, Che-Chois and Y-2330) harvested from Konya in Turkey were investigated. The weight of the grain, moisture, crude protein, crude ash, crude fibre, crude energy, crude oil and water-soluble extract contents of all oat variety grains were analysed. Contents of aluminium, calcium, cadmium, phosphorus, magnesium, zinc, lead, potassium and manganese were also determined in the oat grains. The specific gravity, refractive index, free fatty acids, peroxide value, saponification number and unsaponifiable matter were determined in the grain oil. Tocopherol contents of these four oat grain oils were measured. Palmitic acid (15.72%), oleic acid (33.97-51.26%) and linoleic acid (22.80-35.90%) were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. Due to high nutritive values, it is recommended to process for healthy food products.

  11. Caracterización de la fracción lipídica de algunos productos cárnicos tradicionales gallegos

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    López, Mercedes

    2001-10-01

    Full Text Available The lipid fraction of five Galician (NW of Spain traditional raw-cured meat products (chorizo rosario, chorizo de cebolla, androlla, botillo and lacón was characterized by determining in 10 units of the final product of each variery the degree of acidity and the indexes of peroxides, iodine, saponification and TBA. The average values obtained for the degree of acidity of the five products studied varied between 2.31 % and 3.94 % of oleic acid obtained in androlla and lacón, respectively, which shows that all these products undergo a moderate lipolysis. However, the results obtained for the peroxide and TBA indexes, expressed in meq of O2/Kg of fat and mg of malonaldehide/Kg of product, respectively, in chorizo rosario (14.74 and 0.46, chorizo de cebolla (14.12 and 1.75, androlla (12.98 and 1.07, botillo (11.24 and 0.73 and lacón (30.50 and 6.99 show the existence of very intense autooxidative phenomena throughout ripening. All the products showed similar values for the iodine index, about 70 % of iodine absorbed. The average values of saponification index expressed in mg KOH/g of fat determined in chorizo rosario and chorizo de cebolla, 171.42 and 172.80, respectively, were significantly lower than those found in lacón (177.92, androlla (178.31 and botillo (180.43.Se ha caracterizado la grasa de cinco productos cárnicos crudo-curados tradicionales gallegos (chorizo rosario, chorizo de cebolla, androlla, botillo y lacón determinando en 10 unidades de producto final de cada variedad el grado de acidez y los índices de peróxidos, yodo, saponificación y TBA. Los valores medios obtenidos para el grado de acidez de la grasa de los cinco productos estudiados oscilaron entre 2,31 y 3,94 % de ácido oleico obtenidos en la androlla y lacón, respectivamente, lo que pone de manifiesto que todos ellos sufren una lipolisis moderada. Sin embargo, los resultados obtenidos para el índice de peróxidos y del TBA, expresados en meq de O2/Kg de grasa y

  12. CARACTERÍSTICAS DE IDENTIDADE, QUALIDADE E ESTABILIDADE DA MANTEIGA DE GARRAFA: PARTE I -- CARACTERÍSTICAS DE IDENTIDADE E QUALIDADE IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa"

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    Carmem Lygia Burgos AMBRÓSIO

    2001-12-01

    non-lipid extract, fatty acid composition, iodine value, saponification value, refraction index, melting point, Kreiss test, peroxide value, acidity, microbial quality and organoleptic evalution. According to results, the product contains 99.65--99.75% of lipids, 0.2% of moisture, absence of sodium chloride and non-lipid extract; both butters presented high peroxide value (1.97--2.90mEq/Kg, acidity (0.39--0.62 acid oleic %, negative Kreiss reaction and reduced quantity of trans-fatty acid; iodine value, saponification value, refractive index, melting point and fatty acid composition were similar to the milky products; absence of microorganisms and slight flavor of rancidity was an intrinsic characteristic. These results demonstrate the close similarity between "manteiga de garrafa" and butteroil although they differ from each other on their quality parameters. The data suggest a proposal of similar identity and quality parameters for "manteiga de garrafa" to that established for butteroil in the effective legislation.

  13. Effect of Added Surfactants on the Dynamic Interfacial Tension Behaviour of Alkaline/Diluted Heavy Crude Oil System Effet de l’ajout de tensioactifs sur le comportement dynamique de la tension interfaciale du système solution alcaline/brut dilué

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    Trabelsi S.

    2013-02-01

    Full Text Available This study has been undertaken to get a better understanding of the interactions between Enhanced Oil Recovery (EOR surfactants used in chemical flooding and in situ surfactants present in an heavy oil. We report an experimental study of dynamic Interfacial Tension (IFT behaviour of diluted heavy oil/surfactant enhanced-alkaline systems. The dynamic IFT was measured using pendant drop and spinning drop tensiometers. The dynamic IFT between diluted heavy oil and alkaline solution (pH 11 with no added surfactant increased sharply with time, which was attributed to the transfer of the in situ surfactant (produced by saponification of the acids groups present in the crude oil across the oil/water interface. The addition of Sodium Dodecyl Benzene Sulfonate (SDBS above the Critical Micellar Concentration (CMC ~ 0.002%, changed completely the dynamic IFT behaviour of the diluted heavy oil as the IFT strongly decreased and finally reached a plateau, of about 1.5 × 10-3 mN/m at a concentration of only 0.02%. We attributed the efficiency of SDBS to a synergistic effect between the in situ surfactant and the added surfactant that form a mixed interfacial monolayer, which is very efficient in decreasing the IFT to ultra low values and in resisting mass transfer across the oil/water interface. Cette étude a été réalisée pour mieux comprendre les interactions entre les tensioactifs utilisés pour la récupération assistée de pétrole et les tensioactifs in situ présents dans le brut. Nous expérimentons le comportement dynamique des tensions interfaciales (mesurées par les méthodes de goutte pendante et goutte tournante entre le brut lourd dilué et les solutions alcalines avec ajout de tensioactif. La tension interfaciale dynamique entre le brut dilué et une solution alcaline (pH 11 sans ajout de tensioactif croît fortement au cours du temps, cette augmentation est attribuée au transfert des tensioactifs in situ (produits par saponification des

  14. Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar Characterization of seed oil Pachira aquatica Aublet for food utilization

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    Neuza Jorge

    2012-03-01

    Full Text Available Os frutos de Pachira aquatica Aublet apresentam sementes comestíveis com características organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em outras regiões. Este trabalho teve como objetivo caracterizar as sementes quanto à composição centesimal e determinar as características físico-químicas e perfil de ácidos graxos. A determinação da composição centesimal das sementes (teores de umidade, lipídios, proteínas, cinzas e carboidratos e análises do óleo extraído das mesmas (ácidos graxos livres, índices de peróxido, iodo, refração, saponificação, ponto de fusão e perfil de ácidos graxos foram realizadas seguindo metodologia oficial. O teor de óleo nas sementes 38,39% demonstrou que estas têm potencial para aproveitamento industrial. Das características físico-químicas analisadas, o óleo extraído das sementes apresentou 39,2% de ácidos graxos livres (expresso em % ácido oleico, índice de iodo de 27,4 g I2.100 g-1, índice de saponificação de 208,0 mg.KOH g-1, índice de refração (40 °C de 1,4569 e ponto de fusão de 41,9 °C. Quanto à composição de ácidos graxos do óleo predominaram os ácidos palmítico (44,93%, oleico (39,27% e linoleico (11,35%. Tal fato favorece o uso deste óleo como matéria-prima para as indústrias alimentícia, farmacêutica e de cosméticos.The fruits of Pachira aquatica Aublet present edible seeds with organoleptic characteristics much appreciated by peoples in the Amazon, with little being used in other regions. This study aimed to characterize the seeds and to determine the composition and physicochemical characteristics and fatty acid profile. Determining the composition of the seeds (moisture, lipids, proteins, carbohydrates and ash and analysis of oil extracted from them (free fatty acids, peroxide, iodine, refractive index, saponification value, melting point and fatty acid profile was performed following the official methodology

  15. Evaluating the use of fatty acid profiles to differentiate human pathogenic and nonpathogenic Listeria species.

    Science.gov (United States)

    Whittaker, Paul

    2012-01-01

    Listeria monocytogenes is a Gram-positive human pathogen that is responsible for serious infections in immunocompromised individuals and pregnant women. Because of recent epidemics caused by food contaminated with L. monocytogenes, rapid methods for the detection of this pathogen in food are of interest. Capillary gas chromatography with flame ionization detection (GC-FID) was used to determine the cellular fatty acid profiles of six species of Listeria. The six different species are L. monocytogenes, L. ivanovii, L. innocua, L. welshimeri, L. seeligeri, and L. grayi. For GC-FID analysis, whole cell fatty acid methyl esters (FAMEs) from cells cultured on brain heart infusion (BHI) agar at 35 degrees C for 24 h were obtained by saponification, methylation, and extraction into hexane/methyl tert-butyl ether. A preliminary data set for 15 strains of Listeria species was prepared using fatty acid profiles from two or three replicates prepared on different days. Major fatty acids of the Listeria strains evaluated in this study were C15:0 iso, C15:0 ante iso, C16:0 iso, C16:0, C17:0 iso, and C17:0 ante iso. All of the major fatty acids differ significantly among these six species. The two fatty acids C17:0 ante iso and C15:0 ante iso showed the highest percentages, and the ratio of the two clearly showed significant differences between the human pathogen L. monocytogenes and the five nonpathogenic species. Analysis of FAMEs from Listeria strains grown on BHI agar by a GC-FID method is a sensitive procedure for identification of these organisms and differentiation between pathogenic and nonpathogenic species.

  16. Some compositional characteristics of capers (Capparis spp, seed and oil

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    Akgül, Attila

    1999-02-01

    Full Text Available Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens seeds were evaluated for weight, sizes, moisture, ash, crude protein, crude oil, energy and crude fiber. The relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification value, unsaponifiables and wax were determined in the seed oils. The main fatty acids identified by gas chromatography were palmitic, oleic and linolelc acids. The seeds were rich in protein, oil, and fiber and showed similar composition between then with a high content in unsaturated fatty acids, suggesting that they may be valuable for food uses.

    Se han evaluado semillas Capparis spinosa L. var. spinosa y Capparis ovata Desf. var. canescens por peso, tamaño, humedad, ceniza, proteína cruda, aceite crudo, energía y fibra cruda. Se determinaron en los aceites la densidad relativa, índice de refracción, ácidos grasos libres, índice de peróxido, índice de iodo, índice de saponificación, insaponificables y cera. Los principales ácidos grasos identificados por cromatografía gaseosa fueron los ácidos palmítico, oleico y linoleico. Las semillas fueron ricas en proteínas, aceite y fibra y mostraron composiciones similares entre ellas con un alto contenido en ácidos grasos insaturados, sugiriendo que pueden ser utilizadas para usos alimentarios.

  17. Potential of LiNO3/Al2O3 Catalyst for Heterogeneous Transesterification of Palm Oil to Biodiesel

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    Istadi Istadi

    2010-10-01

    Full Text Available Production of biodiesel through transesterification process using heterogenous catalysts in order to avoid the saponification problem was studied. In this process, palm oil reacted with methanol to form a mixture of glycerol and biodiese over a solid basic catalyst. One type of the catalysts used in this research is basic catalyst of LiNO3/Al2O3. The parameters studied in this research are concentration of LiNO3 loading on Al2O3 and effect of different reaction time. The products was analyzed using Gas Chromatography to determine composition and yield of resulted methyl esters as well as conversion of palm oil to biodiesel. The major products in this transesterification reaction were biodiesel and glycerol. It can be concluded that the 20 wt% LiNO3/Al2O3 catalyst is potential for producing biodiesel from palm oil over transesterification reaction. Advantages of the usage of this catalyst is that the soap formation was not observed in this research. ©2010 BCREC UNDIP. All rights reserved(Received: 24th April 2010, Revised: 20th May 2010; Accepted: 21st May 2010[How to Cite: I. Istadi, B. Pramudono, S. Suherman, and S. Priyanto. (2010. Potential of LiNO3/Al2O3 Catalyst for Heterogeneous Transesterification of Palm Oil to Biodiesel. Bulletin of Chemical Reaction Engineering and Catalysis, 5(1: 51-56. doi:10.9767/bcrec.5.1.7128.51-56][How to Link / DOI: http://dx.doi.org/10.9767/bcrec.5.1.7128.51-56

  18. Potential of LiNO3/Al2O3 Catalyst for Heterogeneous Transesterification of Palm Oil to Biodiesel

    Directory of Open Access Journals (Sweden)

    Bambang Pramudono

    2010-10-01

    Full Text Available Production of biodiesel through transesterification process using heterogenous catalysts in order to avoid the saponification problem was studied. In this process, palm oil reacted with methanol to form a mixture of glycerol and biodiese over a solid basic catalyst. One type of the catalysts used in this research is basic catalyst of LiNO3/Al2O3. The parameters studied in this research are concentration of LiNO3 loading on Al2O3 and effect of different reaction time. The products was analyzed using Gas Chromatography to determine composition and yield of resulted methyl esters as well as conversion of palm oil to biodiesel. The major products in this transesterification reaction were biodiesel and glycerol. It can be concluded that the 20 wt% LiNO3/Al2O3 catalyst is potential for producing biodiesel from palm oil over transesterification reaction. Advantages of the usage of this catalyst is that the soap formation was not observed in this research. ©2010 BCREC UNDIP. All rights reserved(Received: 24th April 2010, Revised: 20th May 2010; Accepted: 21st May 2010[How to Cite: I. Istadi, B. Pramudono, S. Suherman, and S. Priyanto. (2010. Potential of LiNO3/Al2O3 Catalyst for Heterogeneous Transesterification of Palm Oil to Biodiesel. Bulletin of Chemical Reaction Engineering and Catalysis, 5(1: 51-56. doi:10.9767/bcrec.5.1.777.51-56][How to Link / DOI: http://dx.doi.org/10.9767/bcrec.5.1.777.51-56

  19. 7-Hydroxycholestrol as a possible biomarker of cellular lipid peroxidation: difference between cellular and plasma lipid peroxidation.

    Science.gov (United States)

    Saito, Yoshiro; Noguchi, Noriko

    2014-04-11

    Polyunsaturated fatty acids and their esters are known to be susceptible to free radical-mediated oxidation, whereas cholesterol is thought to be more resistant to oxidation. In fact, it has been observed that in the case of plasma lipid peroxidation, the amount of oxidation products of polyunsaturated fatty acids such as linoleic acid was higher than that of cholesterol. In contrast, during oxidative stress-induced cellular lipid peroxidation, oxidation products of cholesterol such as 7-hydroxycholesterol (7-OHCh) were detected in greater amounts than those of linoleates such as hydroxyoctadecadienoic acid (HODE). There are several forms of oxidation products of cholesterol and linoleates in vivo, namely, hydroperoxides, as well as the hydroxides of both the free and ester forms of cholesterol and linoleates. To evaluate these oxidation products, a method used to determine the lipid oxidation products after reduction and saponification was developed. With this method, several forms of oxidation products of cholesterol and linoleates are measured as total 7-OHCh (t7-OHCh) and total HODE (tHODE), respectively. During free radical-mediated lipid peroxidation in plasma, the amount of tHODE was 6.3-fold higher than that of t7-OHCh. In contrast, when Jurkat cells were exposed to free radicals, the increased amount of cellular t7-OHCh was 5.7-fold higher than that of tHODE. Higher levels of t7-OHCh than those of tHODE have also been observed in selenium-deficient Jurkat cells and glutamate-treated neuronal cells. These results suggest that, in contrast to plasma oxidation, cellular cholesterol is more susceptible to oxidation than cellular linoleates. Collectively, cholesterol oxidation products at the 7-position may be a biomarker of cellular lipid peroxidation. Copyright © 2013 Elsevier Inc. All rights reserved.

  20. Supercritical CO2 extract from strawberry seeds as a valuable component of mild cleansing compositions.

    Science.gov (United States)

    Sikora, E; Michorczyk, P; Olszańska, M; Ogonowski, J

    2015-12-01

    The aim of this work was an elaboration of mild cleansing compositions, containing supercritical CO2 extract from strawberry seeds (SC-CO2 strawberry seed oil), as a moisturizing and skin-softening agent. The influence of concentration of the oil on user properties of shower/bath products was studied. A series of products (shower/bath cosmetics) composed mainly of mild surfactants (amphoacetates, sulfosuccinates, betaines) and containing different amounts of the oil (0.5 up to 5.0%) were prepared. For the stable products (formulations containing up to 2% of the oil), the influence of the SC-CO2 strawberry seed oil addition on the products' stability, foam ability, surface tension, pH and rheological properties was studied. Moreover, the skin compatibility and moisturizing efficiency of the cleansing products were recorded in a group of 15 volunteers (including 10 women and five men, aged 20-30 years), using skin diagnosis system AramoTS, Aram Huvis Co. Additionally, characterization of CO2 extract from strawberry seeds was performed. Measurements of the oil's analytical constants, that is acid value and saponification number, were conducted according to Polish Standard PN-EN ISO 660:2010 and PN-EN ISO 3657:2013, respectively. The oil concentration influences stability of the products. Only the formulations containing 0.5-2% of the extract have shown high stability. Moreover, used in the amount up to 2% the SC-CO2, strawberry seed oil does not affect significantly the cleansing and foaming properties of the products. The obtained shower/bath cosmetics showed good user properties and additionally good skin-moisturizing effect. The supercritical CO2 extract from strawberry seeds, rich source of unsaturated fatty acid, could be successfully used in the formulation of body washing compositions as a moisturizing and skin-softening agent. © 2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

  1. Histomorphometry and detection of glycosaminoglycans in the endocervical epithelium of pregnant rats after local administration of hyaluronidase.

    Science.gov (United States)

    Luz, Monica Regina Lourenço; Araujo Júnior, E; Camano, Luiz; de Simües, Manuel Jesus; de Souza, Eduardo

    2014-05-01

    The aim of the study was to detect the presence of glycosaminoglycans and to investigate histomorphometric aspects of the endocervical epithelium in pregnant rats after local administration of hyaluronidase. Ten pregnant rats were randomly distributed into two groups. On day 18 of pregnancy 1 mL of distilled water and 0.02 mL of hyaluronidase were administered to the control group (CG) and the study group (SG), respectively On day 20 the rats were sacrificed, followed by dissection and removal of the uterine cervix, which was prepared for histomorphometry (endocervical epithelium thickness and leucocyte infiltration) and for immunohistochemistry with alcian blue reaction and its respective blockers. The paired Student t test was used to compare the groups. The SG was characterized by reduced epithelial thickness (mean: 291.01 +/- 71.1 vs. 764.30 +/- 50.94; p < 0.0001) and a larger number of eosinophils (mean: 3.72 +/- 1.60 vs. 0.54 +/- 0.70; p < 0.0001). Alcian blue staining (pH 0.5) indicated a very strong reaction (3+) for the CG. With pH 2.5, the staining was also very intense (4+) in the CG. With methylation, both groups showed negative reactions after alcian blue staining (pH 2.5). With the methylation reaction followed by saponification and with enzymatic digestion of the lamina, staining showed a weak reaction (1+) in both groups. The SG presented with significant alterations related to the reduction of epithelial thickness and an increase in leucocyte infiltration. Furthermore, the use of hyaluronidase resulted in a significant decrease of the sulfated glycosaminoglycans.

  2. Lipids of the Tail Gland, Body and Muzzle Fur of the Red Fox, Vulpes vulpes.

    Science.gov (United States)

    McLean, Stuart; Davies, Noel W; Nichols, David S

    2017-07-01

    The tail gland of the red fox (Vulpes vulpes) secretes lipids containing volatile terpenes used in social communication. We have analysed lipids extracted from fur of the tail gland, body (flanks) and muzzle of foxes. GC-MS showed a novel group of iso-valerate and tiglate monoesters of alkane-1,2-diols (C18:0-22:0). There was also a larger group of Type II diesters in which a second, longer chain, fatty acid (FA) was attached to the free alcohol group. LC-MS showed the full range of diol diesters, mostly C36:0-50:0, with smaller amounts of the corresponding mono-unsaturated tiglate esters. An additional group of diesters with higher MW (C49:0-62:0) containing two long-chain FA was present in the lipids of body and muzzle fur. After saponification and GC-MS, 98 fatty acids were characterized as their methyl esters. Apart from the C5 FA, most were saturated n-, iso-, anteiso- or other methyl-branched FA (C12:0-28:0) whose structures were determined by a combination of their mass spectra and Kovats retention indices. Several FA have not previously been found in nature or in vertebrates. Thirty-four alkane-1,2-diols were found as their TMS derivatives, mostly n-, iso- or anteiso-isomers of C16:0-25:0. The tail gland had the greatest amount of wax esters, from a greater variety of FA and diols, but lacked the esters with two long-chain FA. These findings show that fox skin lipids comprise mono- and di-esters of alkane-1,2-diols, and exhibit enormous complexity due to the diversity of their constituent FA, diols and the many possible isomers of their esters.

  3. Extraction of fish body oil from Sardinella longiceps by employing direct steaming method and its quantitative and qualitative assessment

    Directory of Open Access Journals (Sweden)

    Moorthy Pravinkumar

    2015-12-01

    Full Text Available Objective: To analyze the quantitative and qualitative properties of the extracted fish oil from Sardinella longiceps (S. longiceps. Methods: Four size groups of S. longiceps were examined for the extraction of fish oil based on length. The size groups included Group I (size range of 7.1–10.0 cm, Group II (size range of 10.1–13.0 cm, Group III (size range of 13.1–16.0 cm and Group IV (size range of 16.1– 19.0 cm. Fish oil was extracted from the tissues of S. longiceps by direct steaming method. The oil was then subjected to the determination of specific gravity, refractive index, moisture content, free fatty acids, iodine value, peroxide value, saponification value and observation of colour. Results: The four groups showed different yield of fish oil that Group IV recorded the highest values of (165.00 ± 1.00 mL/kg followed by Group III [(145.66 ± 1.15 mL/kg] and Group II [(129.33 ± 0.58 mL/kg], whereas Group I recorded the lowest values of (78.33 ± 0.58 mL/ kg in monsoon season, and the average yield was (180.0 ± 4.9 mL/kg fish tissues. These analytical values of the crude oil were well within the acceptable standard values for both fresh and stocked samples. Conclusions: The information generated in the present study pertaining to the quantitative and qualitative analysis of fish oil will serve as a reference baseline for entrepreneurs and industrialists in future for the successful commercial production of fish oil by employing oil sardines.

  4. A review on biodiesel production using catalyzed transesterification

    Energy Technology Data Exchange (ETDEWEB)

    Leung, Dennis Y.C.; Wu, Xuan; Leung, M.K.H. [Department of Mechanical Engineering, The University of Hong Kong, Pokfulam Road, Hong Kong (China)

    2010-04-15

    Biodiesel is a low-emissions diesel substitute fuel made from renewable resources and waste lipid. The most common way to produce biodiesel is through transesterification, especially alkali-catalyzed transesterification. When the raw materials (oils or fats) have a high percentage of free fatty acids or water, the alkali catalyst will react with the free fatty acids to form soaps. The water can hydrolyze the triglycerides into diglycerides and form more free fatty acids. Both of the above reactions are undesirable and reduce the yield of the biodiesel product. In this situation, the acidic materials should be pre-treated to inhibit the saponification reaction. This paper reviews the different approaches of reducing free fatty acids in the raw oil and refinement of crude biodiesel that are adopted in the industry. The main factors affecting the yield of biodiesel, i.e. alcohol quantity, reaction time, reaction temperature and catalyst concentration, are discussed. This paper also described other new processes of biodiesel production. For instance, the Biox co-solvent process converts triglycerides to esters through the selection of inert co-solvents that generates a one-phase oil-rich system. The non-catalytic supercritical methanol process is advantageous in terms of shorter reaction time and lesser purification steps but requires high temperature and pressure. For the in situ biodiesel process, the oilseeds are treated directly with methanol in which the catalyst has been preciously dissolved at ambient temperatures and pressure to perform the transesterification of oils in the oilseeds. This process, however, cannot handle waste cooking oils and animal fats. (author)

  5. In Vitro Proliferation and Production of Cytokine and IgG by Human PBMCs Stimulated with Polysaccharide Extract from Plants Endemic to Gabon

    Directory of Open Access Journals (Sweden)

    Line Edwige Mengome

    2014-11-01

    Full Text Available Polysaccharides were extracted from seven plants endemic to Gabon to study their potential immunological activities. Peripheral blood mononuclear cell (PBMC (5 × 105 cells/mL proliferation, cytokine and immunoglobulin G (IgG assays were performed after stimulation with different concentrations of polysaccharide fractions compared with lipopolysaccharides (LPS and concanavalin A (ConA from healthy volunteers. The culture supernatants were used for cytokine and IgG detection by enzyme-linked immunosorbent assay (ELISA. The results show that pectin and hemicellulose extracts from Uvaria klainei, Petersianthus macrocarpus, Trichoscypha addonii, Aphanocalyx microphyllus, Librevillea klaineana, Neochevalierodendron stephanii and Scorodophloeus zenkeri induced production levels that were variable from one individual to another for IL-12 (3–40 pg/mL, IL-10 (6–443 pg/mL, IL-6 (7–370 pg/mL, GM-CSF (3–170 pg/mL and IFN-γ (5–80 pg/mL. Only hemicelluloses from Aphanocalyx microphyllus produce a small amount of IgG (OD = 0.034, while the proliferation of cells stimulated with these polysaccharides increased up to 318% above the proliferation of unstimulated cells. However, this proliferation of PBMCs was abolished when the pectin of some of these plants was treated with endopolygalacturonase (p < 0.05, but the trend of cytokine synthesis remained the same, both before and after enzymatic treatment or saponification. This study suggests that these polysaccharides stimulate cells in a structure-dependent manner. The rhamnogalacturonan-I (RGI fragment alone was not able to induce the proliferation of PBMC.

  6. Physico-chemical Characteristics of Oil and Seed Residues of Bauhinia variegata and Bauhinia linnaei

    Directory of Open Access Journals (Sweden)

    Sarfraz Arain

    2012-06-01

    Full Text Available Physico-chemical characteristics of two Bauhinia seed varieties (B. variegata and B. linnaei, were evaluated for commercial exploration. Physico-chemical characteristics of the oils for both varieties were demonstrated and mean values found to be refractive index (40 °C 1.4589 and 1.4588, peroxide value 1.9 and 2.4 (meq O2 / kg of oil, iodine value 84.5 and 92.2 (g of I2/100g of oil, saponification number 191.3 and 195.5 (mg of KOH /g of oil, free fatty acids 0.6% and 0.9%, unsaponifiable matter 0.9% and 1.2% and color (1 in. cell, 2.2-2.9R + 30.0-25.0Y, respectively. Linoleic 42.1 and 45.8 %, oleic 13.4 and 12.6%, stearic 17.5 and 18.8% and palmitic 22.1 and 16.8% were the main fatty acids in the crude seed oils. Minor amounts of palmitoleic, margaric, linolenic, arachidic, behenic, eicosapentaenoic and nervonic acid were also identified. The composition of defatted seed residue of B. variegata and B. linnaei were found as: protein 41.9% and 38.6%, oil 18.0%, and 17.4% ash 4.8% and 4.2%, moisture 6.7% and 6.3%, fiber 6.9% and 7.3% and total carbohydrate 28.4% and 33.8%, respectively. Proximate and fatty acid composition of both Bauhinia varieties were found to be almost similar. It was concluded that Bauhinia seed is a rich source of linoleic acid and could be explored for commercial uses.

  7. Pembuatan Biodiesel dengan Cara Adsorpsi dan Transesterifikasi Dari Minyak Goreng Bekas

    Directory of Open Access Journals (Sweden)

    Lisa Adhani

    2016-05-01

    Full Text Available Used cooking oil can be used as raw material for biodiesel, but the levels of free fatty acids (Free Fatty Acid, FFA is quite high. It is necessary for pretreatment in the form of the adsorption process to reduce levels of FFA. This study aims to determine the optimal conditions of adsorption process and determine the quality of biodiesel produced from adsorption processes and transesterification. Natural zeolites are used as adsorbents activated beforehand using ammonium chloride, calcined and heated to obtain H-zeolite. Furthermore, the adsorption process optimization includes the time, the adsorbent concentration, temperature and particle size. The oil that is already in the adsorption catalyst is reacted with methanol and KOH to obtain biodiesel. The optimum adsorption conditions obtained at the time of 90 minutes, the concentration of H-zeolite 12%, temperature 90 ° C, and a particle size of 0.2 mm that can lower FFA levels from 3.2% to 1.1%. Biodiesel produced meets the quality requirements of SNI 04-7182-2006 with a water content of 0.02%, a density of 857.60 kg / m3, the acid value of 0.29 mg-KOH / g, iodine number 15.71, saponification 168 , 02 and cetane index of 75.62. Compounds contained in biodiesel are methyl 9-octadecanoic (49.45%, methyl heksadekanoat (20.79%, and methyl 9,12oktaekanoat 9.12 (18.87%. Keywords: Biodiesel, used cooking oil, adsorption, transesterification, H-zeolitDOI: http://dx.doi.org/10.15408/jkv.v2i1.3107

  8. Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations

    Directory of Open Access Journals (Sweden)

    Dutta, Paresh Chandra

    1996-04-01

    Full Text Available The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products. The sterols and sterol oxides were enriched by saponification of oils and by solid phase extraction. Preparative thin layer chromatography, capillary gas chromatography, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectroscopy, were used to give qualitative and quantitative data. The results revealed that the content of desmethylsterols in palm oil, sunflower oil, high oleic sunflower oil, and rapeseed oil/palm oil blend were, 790, 4501, 3550, and 4497 ppm, respectively. Sitosterol was the major desmethylsterol in all samples. Palm oil also contained the lowest levels of total unsaponifiables. The sterols and unsaponifiable contents in sunflower oil were, to some extent, higher than in higholeic sunflower oil. The compositions of sterols after two days of frying were neither markedly different in the oils nor in the potato products fried in these oils compared with the original oils. Isomerised sterols were tentatively quantified to account for 10 ppm, 50 ppm and 20 ppm, in rapeseed oil/palm oil blend, sunflower oil, and high-oleic sunflower oils, respectively. Lipids extracted from French fries prepared in rapeseed oil/palm oil blend contained the highest levels of total sterol oxides, 191 ppm, and epoxides of both sitosterol and campesterol were the major contributors, together at a level of 172 ppm. On the other hand, lipids extracted from French fries prepared in sunflower oil and high-oleic sunflower oil contained 7α-hydroxy-, 7β-hydroxy-, 7-keto- and both epimers of epoxysitosterol, generally in equal amounts. All samples also contained small amounts of different oxidation products of campesterol and stigmasterol.

  9. A simple, reproducible and sensitive spectrophotometric method to estimate microalgal lipids

    Energy Technology Data Exchange (ETDEWEB)

    Chen Yimin [ChELSI Institute, Department of Chemical and Biological Engineering, University of Sheffield, Sheffield S1 3JD (United Kingdom); Vaidyanathan, Seetharaman, E-mail: s.vaidyanathan@sheffield.ac.uk [ChELSI Institute, Department of Chemical and Biological Engineering, University of Sheffield, Sheffield S1 3JD (United Kingdom)

    2012-04-29

    Highlights: Black-Right-Pointing-Pointer FAs released from lipids form complex with Cu-TEA in chloroform. Black-Right-Pointing-Pointer The FA-Cu-TEA complex gives strong absorbance at 260 nm. Black-Right-Pointing-Pointer The absorbance is sensitive and independent of C-atom number in the FAs (10-18). Black-Right-Pointing-Pointer Microalgal lipid extract and pure FA (such as C16) can both be used as standards. - Abstract: Quantification of total lipids is a necessity for any study of lipid production by microalgae, especially given the current interest in microalgal carbon capture and biofuels. In this study, we employed a simple yet sensitive method to indirectly measure the lipids in microalgae by measuring the fatty acids (FA) after saponification. The fatty acids were reacted with triethanolamine-copper salts (TEA-Cu) and the ternary TEA-Cu-FA complex was detected at 260 nm using a UV-visible spectrometer without any colour developer. The results showed that this method could be used to analyse low levels of lipids in the range of nano-moles from as little as 1 mL of microalgal culture. Furthermore, the structure of the TEA-Cu-FA complex and related reaction process are proposed to better understand this assay. There is no special instrument required and the method is very reproducible. To the best of our knowledge, this is the first report of the use of UV absorbance of copper salts with FA as a method to estimate lipids in algal cultures. It will pave the way for a more convenient assay of lipids in microalgae and can readily be expanded for estimating lipids in other biological systems.

  10. OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale

    Directory of Open Access Journals (Sweden)

    I Wayan Rai Widarta1*

    2012-06-01

    Full Text Available Deacidification is one of the steps in palm oil refining process which aims to separate free fatty acids formed during post-harvest handling. It is carried out using alkali solution such as NaOH (sodium hydroxide. Carotenoids in palm oil are affected by this step. Therefore, deacidification has to be controlled to minimize the destruction of carotenoids during processing. The objective of this research was to improve deacidification process in pilot plant scale so that the process can produce lower level of free fatty acids (FFA and higher recovery of carotene in high yield neutralized red palm oil (NRPO. Characterization of physical and chemical properties of crude palm oil (CPO such as moisture content, FFA and carotene contents, saponification number, iodine value, peroxide value, and color were determined before processing. Degumming was performed before deacidification process. The 17.5% excess of NaOH was obtained from the pilot plant scale deacidification trial. The optimization of deacidification time and temperature was carried out by using central composite design (CCD. Response surface method (RSM was used to observe the influence of treatments on the FFA level reduction, carotene recovery, and NRPO yield. The result showed that the optimum deacidification condition was at 61 ± 2°C in 26 minutes, and at the 16°Be NaOH strength with 17.5% excess of NaOH. In this optimum condition, the process achieved 96.35% of FFA reduction, 87.30% of carotene recovery, and 90.16% of NRPO yield.

  11. Experiment on the treatment of waste extraction solvent from the molybdenum-99 process

    Energy Technology Data Exchange (ETDEWEB)

    Hsien-Ming Hsiao; Chang-Liang Hu; Kuang-Li Chien; Wen-Cheng Lee; Tsong-Yang Wei [Division of Chemical Engineering, Institute of Nuclear Energy Research, P.O. Box 3-7, Longtan 32546 Taiwan (China)

    2013-07-01

    In the Mo-99 (Molybdenum-99) isotope extraction test process for radiopharmaceutical applications, organic solvent is used to extract Mo-99 from an irradiated UO{sub 2} dissolution. The extraction solvent was stored when the test work was stopped. A total of about 120 liters of waste solvent was stored at INER (Institute of Nuclear Energy Research, Taiwan). The extraction solvent consisted of 5% di-(2-ethylhexyl)-phosphoric acid (D2EHPA) and kerosene. The radionuclides found in the waste solvent include Cs-137, Am-241, Tc-99, and Sr-90, which give off gross alpha and beta radioactivity of 1898 and 471 Bq/ml, respectively. This study aims to remove radionuclides from the waste solvent using sodium carbonate and sodium hydroxide solutions in different concentrations. After mixing the waste solvent with the alkaline solution followed by settling, a third phase other than organic and aqueous phase appeared which is expected due to the saponification reaction. The experimental results showed that increasing the number of washing and the alkaline solution concentration could enhance the radionuclides removal rate. An optimal removal method was proposed using 2 M Na{sub 2}CO{sub 3} solution twice followed by 1 M NaOH solution one time for the third phase generated early in the mixing stages. The remaining gross alpha and beta radioactivity of the treated organic solvent was 2 and 3 Bq/ml, respectively. The treated solvent could be stabilized by ashing at 500 deg. C and then immobilized. The alkaline solution would be neutralized by hydrochloric or nitric acid and then treated using a variety of adsorbents or bone char via adsorption to remove nuclides to meet the wastewater discharge limitation. (authors)

  12. Maturation related changes in the distribution of ester bound fatty acids and alcohols in a coal series from the New Zealand Coal Band covering diagenetic to catagenetic coalification levels

    Energy Technology Data Exchange (ETDEWEB)

    Glombitza, C.; Mangelsdorf, K.; Horsfield, B. [German Research Cemter of Geoscience GFZ, Potsdam (Germany)

    2009-10-15

    Several lignites and coals of low to moderate maturation levels from the New Zealand Coal Band were investigated using alkaline ester cleavage experiments to reveal compositional changes of ester bound components during increasing maturation. Ester bound alcohols are found to be present in highest amounts in the very immature lignite samples but show a rapid decrease during early diagenesis. Ester bound fatty acids also show an initial exponential decrease during diagenesis but reveal an intermittent increase during early catagenesis before decreasing again during main catagenesis. This was related to the short chain fatty acids. To obtain a maturity related signal and to eliminate facies related scattering in the amounts of fatty acids in the coal samples, the carbon preference index of fatty acids (CPIFA) parameter is introduced. For the long chain fatty acids the CPIFA decreases with increasing maturity. During diagenesis, the same trend can be observed for the short chain fatty acids but the intermittent increase in the amounts of short chain fatty acids is also accompanied by high CPIFA values. This indicates less altered organic biomass at this maturation level and is in contrast to the mature CPIFA signal of the long chain fatty acids of the same samples. Thus could be due to extremely different amounts of short and long chain fatty acids in the original source organic matter or it could due to the incorporation of immature bacterial biomass from deep microbial communities containing C{sub 16} and C{sub 18} fatty acids as main cell membrane components. Deep microbial life might be stimulated at this interval by the increasing release of thermally generated potential substrates from the organic matrix during early catagenesis. The high amounts of alcohols in the immature lignite samples are also visible in the alkene distribution from the open system pyrolysis experiments of the organic matrix before and after saponification.

  13. Comparision of conventional and supercritical CO2-extracted rosehip oil

    Directory of Open Access Journals (Sweden)

    J.M. del Valle

    2000-09-01

    Full Text Available Supercritical CO2 (SCO2 can be utilized to extract oils from a number of plant materials as a nontoxic alternative to hexane, and there is industrial interest in using SCO2 extraction to obtain high-quality oils for cosmetics and other high-value applications. A possible substrate is rosehip (Rosa aff. rubiginosa seed. The scope of our work was to select SCO2 extraction conditions and to compare cold-pressed, hexane-extracted and SCO2-extracted rosehip oil. We used a fractional factorial experimental design with extraction temperature (T, 40-60 °C, extraction pressure (p, 300-500 bar and dynamic extraction time (t, 90-270 min as independent variables and yield and color as response variables. Samples of 100 g flaked rosehip seeds were extracted with 21 g CO2/min, following a static extraction (15 min adjustment period. Resulting data were analyzed using response surface methodology. Extracted oil (4.7-7.1% in our experimental region increased slightly with p and more pronouncedly with T and specially t. On the other hand, the photometric color index was independent of t but worsened (increased as a result of an increase in either p or specially T. We extracted five batches of 250 g seeds with 21 g CO2/min at 40 °C and 300 bar for 270 min and compared the oil with samples obtained by solvent extraction (a batch of 2.5 kg of laminated seeds was treated with 10 L hexane and rotaevaporated until there was virtually no residual hexane and cold pressing, by determining color, fatty acid composition, iodine index and saponification index. It was concluded that SCO2 allows an almost complete recovery of rosehip oil (6.5% yield, which is of a better quality than the oil extracted with hexane. Yield was higher than it was when using a cold-pressing process (5.0% yield.

  14. Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Manzoor, M.; Anwar, F.; Ashraf, M.; Alkharfy, K. M.

    2012-11-01

    The fruit seed oils from four varieties of apricot (Prunus armeniaca L.), namely, Halmas, Nari, Travet and Charmagzi were analyzed for different physico-chemical characteristics. The oil yield from the apricot seeds (kernels) ranged from 32.23-42.51%, while the protein, fiber and ash contents ranged from 13.21-20.90%, 5.13-9.81% and 2.11-3.89%, respectively. The extracted oils had an average iodine value (g of I/100 g of oil) of 96.4-106.3; density at 24 degree centigrade 0.87-0.93 mg/mL; refractive index (40 degree centigrade), 1.4655-1.4790; saponification value, 189.1-199.4 mg of KOH/g oil; unsaponifiable matter, 0.59-0.88%; free fatty acid (mg of KOH/g oil), 0.41-1.28; and color (1-inch cell), 1.31-2.96R 1 14.8-29.8Y. With regard to the oxidation state, the tested oils showed values for specific extinction at 232 and 268 nm, 2.30-3.42 and 0.82-1.04, respectively, while the peroxide value was 1.0-2.32 meq O{sub 2}/kg and, p-anisidine was 1.22-1.90. The major fatty acid found in the oils was oleic acid (62.34-80.97%) followed by linoleic (13.13-30.33%), palmitic (3.35-5.93%), linolenic (0.73-1.03%) and stearic (1.10-1.68%) acids. The contents of {alpha}-, {gamma}-, and {delta}-, tocopherols in the oils ranged from 14.8-40.4, 330.8-520.8 and 28.5-60.2 mg/kg, respectively. The results of our present investigation revealed that apricot seed is a potential source of oil which can be used both for edible and oleo chemical applications. (Author) 55 refs.

  15. Rape oil transesterification over heterogeneous catalysts

    Energy Technology Data Exchange (ETDEWEB)

    Encinar, J.M.; Martinez, G. [Dpto. Ingenieria Quimica y Quimica Fisica, UEX, Avda. Elvas s/n, 06071-Badajoz (Spain); Gonzalez, J.F. [Dpto. Fisica Aplicada, UEX, Avda Elvas s/n, 06071-Badajoz (Spain); Pardal, A. [Dpto. Ciencias do Ambiente, ESAB, IPBeja, Rua Pedro Soares s/n, 7800-Beja (Portugal)

    2010-11-15

    This work studies the application of KNO{sub 3}/CaO catalyst in the transesterification reaction of triglycerides with methanol. The objective of the work was characterizing the methyl esters for its use as biodiesel in compression ignition motors. The variables affecting the methyl ester yield during the transesterification reaction, such as, amount of KNO{sub 3} impregnated in CaO, the total catalyst content, reaction temperature, agitation rate, and the methanol/oil molar ratio, were investigated to optimize the reaction conditions. The evolution of the process was followed by gas chromatography, determining the concentration of the methyl esters at different reaction times. The biodiesel was characterized by its density, viscosity, cetane index, saponification value, iodine value, acidity index, CFPP (cold filter plugging point), flash point and combustion point, according to ISO norms. The results showed that calcium oxide, impregnated with KNO{sub 3}, have a strong basicity and high catalytic activity as a heterogeneous solid base catalyst. The biodiesel with the best properties was obtained using an amount of KNO{sub 3} of 10% impregnated in CaO, a methanol/oil molar ratio of 6:1, a reaction temperature of 65 C, a reaction time of 3.0 h, and a catalyst total content of 1.0%. In these conditions, the oil conversion was 98% and the final product obtained had very similar characteristics to a no. 2 diesel, and therefore, these methyl esters might be used as an alternative to fossil fuels. (author)

  16. Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

    Directory of Open Access Journals (Sweden)

    Patrice Bazongo

    2014-02-01

    Full Text Available The proximate composition of seeds and main physicochemical properties and thermal stability of oil extracted from Lannea microcarpa seeds were evaluated. The percentage composition of the seeds was: ash (3.11%, crude oil (64.90%, protein (21.14%, total carbohydrate (10.85% and moisture (3.24%. Physicochemical properties of the oil were: refractive index, 1.473; melting point, 22.60°C; saponification value, 194.23 mg of KOH/g of oil; iodine value, 61.33 g of I2/100 g of oil; acid value, 1.21 mg of KOH/g of oil; peroxide value, 1.48 meq of O2/kg of oil and oxidative stability index, 43.20 h. Oleic (43.45%, palmitic (34.45%, linoleic (11.20% and stearic (8.35% acids were the most dominant fatty acids. Triacylglycerols with equivalent carbon number (ECN 48 and ECN 46 were dominant (46.96% and 37.31%, respectively. The major triacylglycerol constituents were palmitoyl diolein (POO (21.23%, followed by dipalmitoyl olein (POP (16.47%, palmitoyl linoleyl olein (PLO (12.03%, dipalmitoyl linolein (PLP (10.85% and dioleoyl linolein (LOO (9.30%. The total polyphenol and tocopherol contents were 1.39 mg GAE g−1 DW and 578.56 ppm, respectively. γ-Tocopherol was the major tocopherol (437.23 ppm. These analytical results indicated that the L. microcarpa seed oil could be used as a frying oil and in the cosmetic industry.

  17. Pembuatan Bahan Bakar Biodisel dari Minyak Jarak; Pengaruh Suhu dan Konsentrasi KOH pada Reaksi Transesterifikasi Berbasis Katalis Basa

    Directory of Open Access Journals (Sweden)

    RAGIL SARYOSO

    2006-05-01

    Full Text Available Making biodiesel from jatropha oil have been made through transesteri-fication reaction. This study aims to determine the optimum catalyst temperature and KOH concentration on the transesterification reaction of castor oil to produce a product with maximum unsaturated fatty acid content; as well as to study the properties of jatropha oil ester based diesel fuel specifications. Transesterification was performed by reaction of jatropha oil and methanol in ratio of 1: 2 for 2 hours according to variations in temperature and KOH concentration. Temperature variations performed at room temperature, 55°C, and 65°C. KOH variations performed at concentration of 0.2 g, 0.3 g, 0.4 g, 0.5 g, 0.6 g, 0.7 g, 0.8 g and 0.9 g. The research indicated that jatropha oil saponification number was 180.455. Analysis by Gas Chromatography Mass Spectroscopy (GC-MS were obtained oleic methyl ester (Rt 15.45 min and SI 88, linoleic acid methyl ester (Rt 13.250 min and SI 89, 11-octadecanoic methyl ester (Rt 13.333 min and 94 SI and risinoleic methyl ester (Rt 11.383 min and SI 91 as dominant unsaturated fatty acid ester in jatropha oil. Transesterification reaction of jatropha oil in methanol have maximum unsaturated fatty acid content at temperature of 65oC and optimum catalyst concentration of KOH at 0.178 M (0.4 g. Analysis using the American Society for Testing Materials (ASTM method generated pour point value was 8oF, kinematic viscosity was 16.324 cSt, water content was 0.015 %vol, conradson carbon residue was 0.204 %wt. The properties are very closely to diesel oil specifications that can be used as biodiesel.

  18. Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

    Science.gov (United States)

    Gu, Ling-Biao; Pang, Hui-Li; Lu, Ke-Ke; Liu, Hua-Min; Wang, Xue-De; Qin, Guang-Yong

    2017-04-01

    Red pepper seeds account for 450-500 g kg-1 of the total pepper weight and are often discarded as waste. In this study, process optimization and characterization of fragrant oil from roasted red pepper seed extracted by subcritical butane extraction were carried out. The optimal conditions of extraction were a temperature of 74.61 °C, a time of 68.65 min and a liquid/solid ratio of 30.24:1. The oil had a refractive index (25 °C) of 1.471, a relative density of 0.900, an acid value of 1.421 mg g-1 oil, an iodine value of 127.035 g per 100 g, a saponification value of 184.060 mg KOH g-1 , an unsaponifiable matter content of 12.400 g kg-1 , a peroxide value of 2.465 meq. O2 kg-1 and a viscosity of 52.094 cP. The main fatty acids in the oil were linoleic acid (72.95%) followed by palmitic acid (11.43%) and oleic acid (10.00%). The oil showed desirable thermal and oxidative stability. A total of 19 volatile compounds, mostly aldehydes and alkenes, were identified from the oil. The results indicated that the method is appropriate for the preparation of fragrant red pepper seed oil, and the oil is suitable for used as edible oil. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  19. Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed almond oil; Caracterizacion fisicoquimica y comportamiento termico del aceite de almendra de guanabana (Annona muricata, L)

    Energy Technology Data Exchange (ETDEWEB)

    Solis-Fuentes, J. A.; Amador-Hernandez, C.; Hernandez-Medel, M. R.; Duran-de-Bazua, M. C.

    2010-07-01

    In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed almond oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohydrates and 37.7% oil (dry base). The composition of almond oil showed 68.5% unsaturated fatty acids, mainly oleic and linoleic, and some palmitoleic acids, and 31.5% saturated, principally palmitic and stearic fatty acids; refraction index was 1.468 and saponification and iodine value were 168.2 and 87.0, respectively. DSC thermal analysis showed that oil crystallization initiates at -4.5 degree centigrade and ends at -79.0 degree centigrade with a crystallization enthalpy of 48.2 J/g; the oil melts in a temperature range from -42.4 to -16.9 degree centigrade, with a maximum peak at -15 degree centigrade and a fusion enthalpy of 80.5 J/g. The oil remained liquid at refrigeration temperatures with minimal SFC and free of crystals at temperatures over 10 degree centigrade. TG analysis showed that the thermal decomposition of the oil in a N{sub 2} atmosphere starts at 380 degree centigrade and ends at 442 degree centigrade, with a maximum decomposition rate at 412 degree centigrade. Under oxidizing conditions its decomposition begins at 206 degree centigrade and concludes at 567 degree centigrade. In accordance with this study, sour sop almond seed contains large amounts of an oil that possesses similar characteristics to those of salad and cooking oils. (Author) 28 refs.

  20. Biodiesel production from seed oil of Cleome viscosa L.

    Science.gov (United States)

    Kumari, Rashmi; Jain, Vinod Kumar; Kumar, Sushil

    2012-07-01

    Edible oil seed crops, such as rapeseed, sunflower, soyabean and safflower and non-edible seed oil plantation crops Jatropha and Pongamia have proved to be internationally viable commercial sources of vegetable oils for biodiesel production. Considering the paucity of edible oils and unsustainability of arable land under perennial plantation of Jatropha and Pongamia in countries such as India, the prospects of seed oil producing Cleome viscosa, an annual wild short duration plant species of the Indogangetic plains, were evaluated for it to serve as a resource for biodiesel. The seeds of C. viscosa resourced from its natural populations growing in Rajasthan, Haryana and Delhi areas of Aravali range were solvent extracted to obtain the seed oil. The oil was observed to be similar in fatty acid composition to the non-edible oils of rubber, Jatropha and Pongamia plantation crops and soybean, sunflower, safflower, linseed and rapeseed edible oil plants in richness of unsaturated fatty acids. The Cleome oil shared the properties of viscosity, density, saponification and calorific values with the Jatropha and Pongamia oils, except that it was comparatively acidic. The C. viscosa biodiesel had the properties of standard biodiesel specified by ASTM and Indian Standard Bureau, except that it had low oxidation stability. It proved to be similar to Jatropha biodiesel except in cloud point, pour point, cold filter plugging point and oxidation stability. In view of the annual habit of species and biodiesel quality, it can be concluded that C. viscosa has prospects to be developed into a short-duration biodiesel crop.

  1. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil.

    Science.gov (United States)

    Ouilly, Judicaël Thomas; Bazongo, Patrice; Bougma, Adjima; Kaboré, Nèbpawindé; Lykke, Anne Mette; Ouédraogo, Amadé; Bassolé, Imaël Henri Nestor

    2017-01-01

    The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine. Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids. Physicochemical properties of the seed oil were melting point, 19.67°C; refractive index (25°C), 1.47; iodine value, 60.72/100 g of oil; peroxide value, 0.99 meq. O2/kg of oil; p-anisidine value, 0.08; total oxidation (TOTOX) value, 2.06; oxidative stability index (120°C), 52.53 h; free fatty acids, 0.39%; acid value, 0.64 mg of KOH/g of oil; saponification value, 189.73. Total amount of tocopherols, carotenoids, and sterols was 578.60, 4.60, and 929.50 mg/kg of oil, respectively. γ-Tocopherol (82%), lutein (80%), and β-sitosterol (93%) were the most abundant forms of tocopherols, carotenoids, and sterols, respectively. Seeds of L. kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications.

  2. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

    Science.gov (United States)

    Ouilly, Judicaël Thomas; Bazongo, Patrice; Bougma, Adjima; Kaboré, Nèbpawindé; Lykke, Anne Mette; Ouédraogo, Amadé

    2017-01-01

    The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine. Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids. Physicochemical properties of the seed oil were melting point, 19.67°C; refractive index (25°C), 1.47; iodine value, 60.72/100 g of oil; peroxide value, 0.99 meq. O2/kg of oil; p-anisidine value, 0.08; total oxidation (TOTOX) value, 2.06; oxidative stability index (120°C), 52.53 h; free fatty acids, 0.39%; acid value, 0.64 mg of KOH/g of oil; saponification value, 189.73. Total amount of tocopherols, carotenoids, and sterols was 578.60, 4.60, and 929.50 mg/kg of oil, respectively. γ-Tocopherol (82%), lutein (80%), and β-sitosterol (93%) were the most abundant forms of tocopherols, carotenoids, and sterols, respectively. Seeds of L. kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications. PMID:28255501

  3. One step transesterification process of sludge palm oil (SPO) by using deep eutectic solvent (DES) in biodiesel production

    Science.gov (United States)

    Manurung, Renita; Ramadhani, Debbie Aditia; Maisarah, Siti

    2017-06-01

    Biodiesel production by using sludge palm oil (SPO) as raw material is generally synthesized in two step reactions, namely esterification and transesterification, because the free fatty acid (FFA) content of SPO is relatively high. However, the presence of choline chloride (ChCl), glycerol based deep eutectic solvent (DES), in transesterification may produce biodiesel from SPO in just one step. In this study, DES was produced by the mixture of ChCl and glycerol at molar ratio of 1:2 at a temperature of 80°C and stirring speed of 400 rpm for 1 hour. DES was characterized by its density and viscosity. The transesterification process was performed at reaction temperature of 70 °C, ethanol to oil molar with ratio of 9:1, sodium hydroxide as catalyst concentration of 1 % wt, DES as cosolvent with concentration of 0 to 5 % wt, stirring speed of 400 rpm, and one hour reaction time. The obtained biodiesel was then assessed with density, viscosity, and ester content as the parameters. FFA content of SPO as the raw material was 7.5290 %. In this case, DES as cosolvent in one step transesterification process of low feedstock could reduce the side reaction (saponification), decrease the time reaction, decrease the surface tension between ethanol and oil, and increase the mass transfer that simultaneously simplified the purification process and obtained the highest yield. The esters properties met the international standards of ASTM D 6751, with the highest yield obtained was 83.19% with 99.55% of ester content and the ratio of ethanol:oil of 9:1, concentration of DES of 4%, catalyst amount of 1%, temperature of reaction at 70°C and stirring speed of 400 rpm.

  4. Preparation and characterization of new succinic anhydride grafted Posidonia for the removal of organic and inorganic pollutants.

    Science.gov (United States)

    Chadlia, Aguir; Mohamed, Khalfaoui; Najah, Laribi; Farouk, M'henni Mohamed

    2009-12-30

    The present work describes the preparation of new chelating materials derived from Posidonia for adsorption of heavy metal ions and dye in aqueous solution. The first part of this report deals with the chemical modification of Posidonia with succinic anhydride. Thus, we have obtained materials with various succinyl groups contents (from 29.8 to 39.2%). The obtained materials were characterized by infrared and CP/MAS (13)C-RMN spectroscopy. The rate of succinyl content of the modified Posidonia was determined by saponification. The second part is devoted to the evaluation of the adsorption capacity of metal ions such as Pb(2+) and dye such as direct red 75 (DR75) for raw and modified Posidonia materials. Two possible ways for the adsorption of these pollutants are studied: adsorption of each pollutant alone onto these supports, and cumulative adsorption of both metal ions and dye on the same supports. In the last case, the pollutant is adsorbed successively from two different solutions. The effects of pollutants concentration, support dose, pH, contact time and temperature on adsorption of each pollutant were evaluated. The results showed that the raw and modified Posidonia show a high capacity for Pb(2+) adsorption. The capacity of modified Posidonia saturated with Pb(2+) to adsorb DR75 was found 147.12 mg g(-1). While the adsorption capacity of the nonsaturated modified Posidonia was equal to 81.63 mg g(-1). The pseudo-second-order model was the best to represent adsorption kinetics of DR75. The pseudo-first-order model would be better for fitting the adsorption kinetic process of Pb(2+) onto raw and modified Posidonia. The adsorption isotherms of Pb(2+) could be described by the Jossens equation model. Any of the tested models can describe the adsorption of DR75 onto the studied materials. These results confirm that the adsorption of DR75 from aqueous solution was multilayer.

  5. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Aquino, Fabiana da Silva; Ramos, Clecio Souza, E-mail: fasiaquino@yahoo.com.br, E-mail: clecio@dcm.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Aquino, Katia Aparecida da Silva, E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil)

    2013-07-01

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H{sup 1}) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H{sup 1} indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  6. Reinforcement effect of poly(butylene succinate) (PBS)-grafted cellulose nanocrystal on toughened PBS/polylactic acid blends.

    Science.gov (United States)

    Zhang, Xuzhen; Zhang, Yong

    2016-04-20

    Poly(butylene succinate) (PBS)/polylactic acid (PLA) blends modified with dicumyl peroxide (DCP) were reinforced by PBS-g-cellulose nanocrystal (CNC) through melt mixing. PBS-g-CNC was prepared through in situ polymerization and its structure was confirmed by FTIR, (13)C NMR, XPS and GPC analysis after saponification. The morphological analysis of PBS/PLA/PBS-g-CNC composites before and after etched by CH2Cl2 shows that the addition of DCP and PBS-g-CNC could decrease the size of PBS as a dispersed phase in PLA matrix and improve the dispersion of PBS-g-CNC in both PBS and PLA phases, which could affect the crystallization and mechanical properties of composites. The crystallinity of PLA α'-phase crystal in PBS/PLA/PBS-g-CNC composites is increased obviously by the addition of PBS-g-CNC, leading to an increase of the crystallinity of the composites. PBS/PLA blends modified by DCP have high Notched Izod impact strength and moduli, and the values are increased by the addition of PBS-g-CNC. Both storage modulus and glass translation temperature of PBS/PLA blend are increased by DCP and PBS-g-CNC, which is proved by DMA results, showing a weak molecular segment mobility of PBS/PLA matrix. The addition of DCP decreases the crystallization temperature and crystallinity of PBS/PLA composite, but increases the thermal stability of composites, mostly because of the crosslink effect of DCP on PBS/PLA matrix. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA, GARLIC (ALLIUM SATIVUM, GINGER (ZINGIBER OFFICINALE, SCENT LEAF (OCCIMUM GRATISSIMUM, AND SUYA SPICE

    Directory of Open Access Journals (Sweden)

    Beatrice O.T. Ifesan

    2012-06-01

    Full Text Available This study aimed at production of bread-spread from blends of shea butter with spices such as ginger, garlic, scent leaf, and suya spice. Two different ratios, 70% shea butter: 30% spices and 85% shea butter:15% spices were prepared from raw shea butter and various spices. The treatments were packaged in a transparent plastic bowl and stored at room temperature for 4 weeks while samples were taken for analysis at 0, 2 and 4 weeks of storage. Samples were examined for chemical, antioxidant properties, anti-nutritional factors and sensory evaluation. Saponification value ranged from 47.7 mg KOH/g -104.5 mg KOH/g while shea butter + spices exhibited lower values compared to 100% shea butter (control. It was observed that iodine value of both the blends and control decreased as storage days increased except for samples of shea butter + ginger (SGG and shea butter + suya spice (SSS at 70:30 ratio. Addition of spices to shea butter increased the 1,1-diphenyl-2 picrylhydrazyl (DPPH values (44.96%-77.98% and total phenol content (0.36 mg TAE/g-0.51 mg TAE/g of the crude shea butter significantly. Phytate content of the blends increased upon addition of spices, whereas, a drastic reduction was observed in the alkaloid contents of the blends from 29.79% (control to 2.29% in shea butter + scent leave. The sensory evaluation result revealed that the general acceptability of shea butter treated with suya spice (70:30 and 100% shea butter were scored above average and were not different significantly.

  8. Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UV.

    Science.gov (United States)

    Clausen, D N; Visentainer, J V; Tarley, C R T

    2014-10-07

    In the present paper the assessment of a novel molecularly imprinted polymer, poly(methacrylic acid)/silica, for clean-up and selective extraction of cholesterol in milk samples is described. The relative selectivity coefficient (k) values for cholesterol/5-α-cholestane and cholesterol/7-dehydrocholesterol systems were found to be 5.08 and 6.08, respectively, thus attesting the selectivity of the MIP for cholesterol under competitive adsorption with structurally analogous steroid compounds. The milk analysis was initially based on saponification followed by liquid-liquid extraction with n-hexane. Then, the protocol of molecularly imprinted solid phase extraction (MISPE) was carried out by loading the milk hexanic extract through 200 mg of MIP or NIP (non-imprinted polymer) packed into SPE cartridges at a flow rate of 0.6 mL min(-1). The washing step was performed by using n-hexane followed by further elution with ethanol and HPLC-UV analysis at 208 nm. From the breakthrough curve the maximum adsorption capacity of the MIP towards cholesterol was found to be 29.51 mg g(-1). The precision of the MISPE protocol was assessed as intra- and inter-days yielding RSD (relative standard deviations) lower than 4.10%. Cleaner HPLC chromatograms were obtained for milk samples submitted to the MISPE protocol in comparison to the solid phase extraction using the NIP or modified octadecyl silica (C18). Recoveries varying from 96.6 up to 102.2% for milk samples spiked with cholesterol were achieved, thus ensuring the accuracy of the proposed method.

  9. Saponins and the in vitro bioactivities of different solvent extracts of some tropical green and red seaweeds

    Directory of Open Access Journals (Sweden)

    Abhilash Parameswaran Kailas

    2015-12-01

    Full Text Available Objective: To evaluate the antioxidant and antimicrobial activities of the saponins content and the corresponding sequential extracts prepared using petroleum ether, chloroform, ethyl acetate and acetone, of some seaweed species [consisting of red Gracilaria corticata, Gracilaria corticata var. cylindrica and Gracilaria foliifera and green Enteromorpha prolifera, Ulva fasciata and Chaetomorpha antennina (C. antennina seaweeds], obtained from the southwest coast of India. Methods: The fractions were collected during the extraction of saponins and the saponins were chemically investigated for the saponification and iodine value. The antioxidant activities were estimated using the 2,2-diphenyl-1-picrylhydrazyl, UV-vis ferrous tartrate and KMnO4 titration methods against four standards. The antimicrobial activities were estimated against four pathogenic organisms. Bioactive fractions except saponins, were further investigated through gas chromatography-mass spectrometer. Statistical correlations were done to identify the correlation pattern between the activity and constituents. Results: The seaweed extracts exhibited appreciable biochemical activities. In general, the Chlorophyta had rich resource of saponins. C. antennina showed high content of saponins. Antioxidant activities were seen to be high when the saponins and fatty acid fractions were screened. C. antennina, Enteromorpha prolifera, Gracilaria corticata var. cylindrica and Gracilaria foliifera exhibited commendable antioxidant activities. Antibacterial activity was exhibited the highest in the extracts of Ulva fasciata. Selective antimicrobial inhibition was observed throughout. Gas chromatography-mass spectrometer investigation showed appreciable contents of ω-3, ω-5, ω-6, ω-7, ω-8, ω-9 and rare ω-11 fatty acids along with other saturated fatty acids. Conclusions: The correlation studies underlined the relation between the biochemical compositions and activities. These seaweeds

  10. Feasibility of e-paper made with cellulose

    Science.gov (United States)

    Yoo, K. H.; Han, K. J.; Chen, Yi; Kang, K. S.; Kim, Jaehwan

    2008-03-01

    Cellulose is a beneficial material that has low cost, light weight, high compatibility, and biodegradability. Recently electro-active paper (EAPap) composed with cellulose was discovered as a smart material for application to variety industrial fields such as smart wall-paper, actuator, and magic carpet. It also exhibited actuator property through ion migration and piezoelectric effect. Since cellulose acetate (CA) film has optically transparent property, we focused on optical field application, such as electronic paper, prismsheet, and polarized film. Since CA can be easily dissolved in variety of organic solvent, various weight % (from 1 to 25 wt. %) of CA solution in acetone was prepared. Polydimethylsilane (PDMS) master pattern was fabricated on the silicone wafer. CA solution was poured to the master mold and dried using spin-coating or tape casting method. Various shape and height patterns, such as circle, honeycomb, and rectangular patterns were fabricated using 12 wt. % CA solution. The resulting pattern showed uniform size in the large area without defect. These patterns can be utilized as a substrate and cell pattern for the electronic paper. To investigate saponification (SA) effect to convert CA to regenerated cellulose, CA film was immersed into the sodium methoxide solution in methanol for various times. The fabricated CA films were stretched and immersed into the sodium methoxide solution in methanol to desubstitute the acetate group. These regenerated cellulose films have larger mechanical strength than CA films. Although the UV-visible transmittance was decreased as increasing SA time, the transmittance of the further SA process and stretched film backed up near untreated CA film. Although the cross-sectional image of the saponified and unstretched CA film did not have specific directional structure, the cross-sectional FESEM image of the saponified and stretched CA film had one directional fiber structure. The fiber was aligned to the stretched

  11. Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.

    Science.gov (United States)

    Manaf, Yanty Noorziana Abdul; Marikkar, Jalaldeen Mohammed Nazrim; Long, Kamariah; Ghazali, Hasanah Mohd

    2013-01-01

    The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsaponifiable matter and free fatty acid contents of the seed fat were 50.27 g I2/100g fat, 182.1 mg KOH/g fat, 0.8% and 2.1%, respectively. The fat is pale yellow with a Lovibond color index of 3.1Y+1.1R. The fatty acid profile indicates an almost equal proportion of saturated (49.1%) and unsaturated (50.9%) fatty acids, where oleic (42.0%) and arachidic (34.3%) acids were the most dominant fatty acids. It also contained small amounts of stearic (8.0%), palmitic (4.6%), gadoleic (5.9%), linoleic (2.2%), behenic (2.1%) palmitoleic (0.7%) myristic (0.1%) and erucic (0.1%) acids. HPLC analysis showed that the fat comprised mainly unknown triacylglycerols (TAG) with high retention times indicating they have higher carbon numbers compared with many vegetable oils. The fat has melting and cooling points of 44.2°C and -42.5°C, respectively, making it a semi-solid at room temperature. The solid content at 0°C was 53.5% and the fat melted completely at 40°C. z-Nose analysis showed that the presence of high levels of volatile compounds in red-skin rambutan seed and seed fat.

  12. An evaluation of cis- and trans-retinol contents in juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorimetric detection.

    Science.gov (United States)

    Viñas, Pilar; Bravo-Bravo, María; López-García, Ignacio; Hernández-Córdoba, Manuel

    2013-01-15

    This study describes a method for coupling dispersive liquid-liquid microextraction (DLLME) and normal-phase liquid chromatography (NP-LC) with fluorescence detection for vitamin A determination with the view to developing a new green sample preparation technique. Parameters affecting DLLME, including the nature and volume of both extractant and disperser solvents, salt addition and time and speed of the centrifugation step, were optimized. The sample was saponified according to European Standards to convert all forms of vitamin A to retinol. For microextraction, 8 mL water were placed in a glass tube with conical bottom and the saponified sample consisting of 2 mL of the methanolic extract containing 100 μL tetrachloroethane was rapidly injected by syringe, thereby forming a cloudy solution. Phase separation was performed by centrifugation, and a volume of 20 μL of the sedimented phase was analyzed by NP-LC. The enrichment factor, calculated as the ratio between the slopes of DLLME-LC and direct LC, was 50 ± 3. The matrix effect was evaluated for different juice samples, and it was concluded that sample quantification can be carried out by aqueous calibration when the standards are also submitted to saponification. The proposed method was applied for determining both cis- and trans-retinol isomers in commercial juices of different types. The intraday and interday precisions were lower than 6% in terms of relative standard deviation. The method was validated using two certified reference materials. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry.

    Science.gov (United States)

    Viñas, Pilar; Bravo-Bravo, María; López-García, Ignacio; Hernández-Córdoba, Manuel

    2013-02-01

    A detailed optimization of dispersive liquid-liquid microextraction (DLLME) was carried out for developing liquid chromatographic (HPLC) techniques, using both fluorescence and atmospheric pressure chemical ionization mass spectrometric (APCI-MS) detection, for the simultaneous analysis of preforms of vitamin A: retinol (R), retinyl acetate (RA), retinyl palmitate (RP) and β-carotene (β-C). The HPLC analyses were carried out using a mobile phase composed of methanol and water, with gradient elution. The APCI-MS and fluorescence spectra permitted the correct identification of compounds in the analyzed samples. Parameters affecting DLLME were optimized using 2 mL of methanol (disperser solvent) containing 150 μL carbon tetrachloride (extraction solvent). The precision ranged from 6% to 8% (RSD) and the limits of detection were between 0.03 and 1.4 ng mL(-1), depending on the compound. The enrichment factor values were in the 21-44 range. Juice samples were analyzed without saponification and no matrix effect was found when using fluorescence detection, so calibration was possible with aqueous standards. However, a matrix effect appeared with APCI-MS, in which case it was necessary to apply matrix-matched calibration. There was great variability in the forms of vitamin A present in the juices, the most abundant ester being retinyl acetate (0.04 to 3.4 μg mL(-1)), followed by the amount of retinol (0.01 to 0.16 μg mL(-1)), while retinyl palmitate was not detected, except in the milk-containing juice, in which RP was the main form. The representative carotenoid β-carotene was present in the orange, peach, mango and multifruit juices in high amounts. The method was validated using two certified reference materials. Copyright © 2012 Elsevier B.V. All rights reserved.

  14. The role of acyl carrier protein isoforms from Cuphea lanceolata seeds in the de-novo biosynthesis of medium-chain fatty acids.

    Science.gov (United States)

    Schütt, B S; Brummel, M; Schuch, R; Spener, F

    1998-06-01

    To investigate the role of acyl carrier protein (ACP) in determining the fate of the acyl moieties linked to it in the course of de-novo fatty acid biosynthesis in higher plants, we carried out in vitro experiments to reconstitute the fatty acid synthase (FAS) reaction in extracts of spinach (Spinacia oleracea L.) leaves, rape (Brassica napus L.) seeds and Cuphea lanceolata Ait. seeds. The action of two major C. lanceolata ACP isoforms (ACP 1 and ACP 2) compared to ACP from Escherichia coli was monitored by saponification of the corresponding FAS products with subsequent analysis of the liberated fatty acids by high-performance liquid chromatography. In a second approach the preference of the medium-chain acyl-ACP-specific thioesterase (EC 3.1.2.14) of C. lanceolata seeds for the hydrolysis of acyl-ACPs prepared from the three ACP types was investigated. Both ACP isoforms from C. lanceolata seeds supported the synthesis of medium-chain fatty acids in a reconstituted FAS reaction of spinach leaf extracts. Compared to the isoform ACP 1, ACP 2 was more effective in supporting the synthesis of such fatty acids in the FAS reaction of rape seed extracts and caused a higher accumulation of FAS products in all experiments. No preference of the medium-chain thioesterase for one specific ACP isoform was observed. The results indicate that the presence of ACP 2 is essential for the synthesis of decanoic acid in C. lanceolata seeds, and its expression in the phase of accumulation of high levels of this fatty acid provides an additional and highly efficient cofactor for stimulating the FAS reaction.

  15. Factors influencing the distributions of polyunsaturated terpenoids in the diatom, Rhizosolenia setigera.

    Science.gov (United States)

    Rowland, S J; Allard, W G; Belt, S T; Massé, G; Robert, J M; Blackburn, S; Frampton, D; Revill, A T; Volkman, J K

    2001-11-01

    Polyunsaturated highly branched isoprenoid (HBI) hydrocarbon distributions of laboratory cultures of five strains of the planktonic diatom Rhizosolenia setigera (Brightwell) are shown herein to be highly variable. Some strains produced both haslenes with from three to five double bonds and rhizenes. The haslenes comprised not only Delta5 alkenes but also those with C7(20) unsaturation, including hasla-7(20),9E,Z, 23-trienes and hasla-7(20),9E,Z-13, 23-tetraenes. The rhizenes contained C7(25) unsaturation and the vinyl moiety common to all algal haslenes so far characterised. The effects of temperature and salinity on HBI composition, along with isotopic content, were determined in strain CS 389/A. Increase in growth temperature from 18 to 25 degrees C increased the degree of unsaturation in the haslenes and E to Z isomerisation in the triene. There was also an increase in unsaturation in the rhizenes at the highest growth temperature, with hexaenes dominant over the pentaenes but in the rhizenes, Z to E isomerisation increased. Increased salinity from 15 to 35 psu increased cell growth and rhizene production but decreased haslene production. Unsaturation in haslenes was not changed by increased salinity but unsaturation in the rhizenes decreased. These may reflect growth rate differences. The carbon isotopic compositions of the haslenes and rhizenes were similar to that of the major sterol at 18 degrees C, but the major HBI isomers were 3-4 per mil depleted relative to phytol released by saponification from chlorophyll a. This suggests biosynthesis of HBIs from a different isotopic pool of isopentenyl biphosphate to that from which phytol is biosynthesised. At 25 degrees C, further isotopic differences were observed. The variables controlling HBI distributions in R. setigera are still not fully understood and rationalisation of the environmental controls on the sedimentary distributions of the HBIs from R. setigera may only be possible once such factors are

  16. Microbial biosynthesis of wax esters during desiccation: an adaptation for colonization of the earliest terrestrial environments?

    Science.gov (United States)

    Finkelstein, D. B.; Brassell, S. C.; Pratt, L. M.

    2008-12-01

    Biosynthesis of wax esters (WE) by prokaryotes in natural systems, notably bacteria from hot springs and marine phytoplankton, is poorly documented, primarily because saponification is a routine step in the analysis of microbial mat lipids. Use of this preparative procedure, critical for characterization of the diagnostic distributions of carboxylic acids in phospholipids, precludes recovery of intact WE. Examination of non-saponified lipids in emergent and desiccated mats with comparable microbial communities from the Warner Lake region, Oregon, reveals increases in the relative abundance (18.6 to 59.9μg/g Corg) and average chain length (C38 to C46) of WE in the latter, combined with assimilation of phytol and tocopherol moieties. Prokaryotes can accumulate WE as storage lipids in vitro, notably at elevated temperature or under nitrogen limiting conditions, but we propose that biosynthesis of long-chain WE that have a low solubility and are resistant to degradation/oxidation may represent an evolutionary strategy to survive desiccation in evaporative environments. Moreover, aeolian transport of desiccated mat-rip-ups between lake flats allows for migration of microbial communities within and between lake flats and basins during arid conditions. Subsequent rehydration within an alkaline environment would naturally saponify WE, and thereby regenerate alcohol and acid moieties that could serve as membrane lipids for the next viable microbial generation. The evolutionary cradle of WE was likely abiotic generation under hydrothermal conditions, which is consistent with the antiquity of the ester linkage necessitated by its integral role in the membranes of Eubacteria (though not Archaea) and in bacteriochlorophyll. The subsequent capability of microbes to biosynthesize WE may have facilitated their survival when nutrients were limiting, and production of long-chain WE (>C40) may represent a further critical evolutionary threshold that enabled their persistence through

  17. Fraccionamiento de la grasa abdominal de pollo

    Directory of Open Access Journals (Sweden)

    Sotero Solis, Victor

    2002-09-01

    Full Text Available The objective of this study was to determine physical and chemical properties of the products from the abdominal chicken fat fractionation. Melting point, consistency, solid fat content, fatty acid composition, iodine and saponification values were determined. Results showed that chicken fat has 67.2 % of unsaturated fatty acids. Chicken fat at 10 ºC was plastic and spreadable. A linear relationship between consistency and solid fat content was obtained. Oleins high yield (> 84 % suggest that these fractions can be used as frying oils. Stearins can be applied as components in the fat manufacturing, in pastry and in puff-pastry margarines.En este trabajo, se realizó la evaluación de las propiedades físicas y químicas de los productos del fraccionamiento de la grasa abdominal de pollo. Los análisis realizados fueron: punto de fusión, consistencia, contenido de grasa sólida, composición de los ácidos grasos e índices de iodo y de saponificación. De acuerdo a los resultados se observa que la grasa de pollo presenta 67.2 % de ácidos grasos insaturados. La grasa de pollo se presentó plástica y de buen esparcimiento a la temperatura de 10 ºC. Se obtuvo una relación lineal entre la consistencia y el contenido de grasa sólida. La alta concentración de oleínas (> 84 % sugiere la posibilidad de su aplicación como aceite de fritura. La estearina podría ser usada como base en la preparación de margarinas para pastelería.

  18. Magnesium stearine production via direct reaction of palm stearine and magnesium hydroxide

    Science.gov (United States)

    Pratiwi, M.; Ylitervo, P.; Pettersson, A.; Prakoso, T.; Soerawidjaja, T. H.

    2017-06-01

    The fossil oil production could not compensate with the increase of its consumption, because of this reason the renewable alternative energy source is needed to meet this requirement of this fuel. One of the methods to produce hydrocarbon is by decarboxylation of fatty acids. Vegetable oil and fats are the greatest source of fatty acids, so these can be used as raw material for biohydrocarbon production. From other researchers on their past researchs, by heating base soap from divalent metal, those metal salts will decarboxylate and produce hydrocarbon. This study investigate the process and characterization of magnesium soaps from palm stearine by Blachford method. The metal soaps are synthesized by direct reaction of palm stearine and magnesium hydroxide to produce magnesium stearine and magnesium stearine base soaps at 140-180°C and 6-10 bar for 3-6 hours. The operation process which succeed to gain metal soaps is 180°C, 10 bar, for 3-6 hours. These metal soaps are then compared with commercial magnesium stearate. Based on Thermogravimetry Analysis (TGA) results, the decomposition temperature of all the metal soaps were 250°C. Scanning Electron Microscope with Energy Dispersive X-ray (SEM-EDX) analysis have shown the traces of sodium sulphate for magnesium stearate commercial and magnesium hydroxide for both type of magnesium stearine soaps. The analysis results from Microwave Plasma-Atomic Emission Spectrometry (MP-AES) have shown that the magnesium content of magnesium stearine approximate with magnesium stearate commercial and lower compare with magnesium stearine base soaps. These experiments suggest that the presented saponification process method could produced metal soaps comparable with the commercial metal soaps.

  19. Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

    Directory of Open Access Journals (Sweden)

    Veronika Abram

    2005-01-01

    Full Text Available Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries we determined some physico-chemical properties, fatty acid composition, iodine and saponification value and followed its oxidative stability under different storage conditions. The density at 20 °C was (0.927 0.0001 g/cm3 and the refractive index reached 1.4756 0.0001 at 25 °C. The analysis of fatty acids showed 10.3 % of saturated and 55.8 % of polyunsaturated acids, with 16.9 % of linoleic (C18:2, 35.2 % of -linolenic (C18:33 and 1.6 % of erucic acid (C22:1. Determination of oxidative stability of this highly unsaturated oil revealed that the formation of primary oxidation products was affected by photooxidation. The peroxide value, PV, of fresh oil was (2.38 0.01 meq O2/kg, while after 1 month in daylight at room temperature PV reached (21.0 0.1 meq O2/kg. When stored in darkness PV was (8.12 0.08 meq O2/kg. In the fresh oil, the p-anisidine value, AV, was 6.2 0.1, after 11 months at room temperature 10.4 0.1, and after the same time at 8 °C in darkness 7.1 0.1. Susceptibility to oxidation of camelina oil was measured by the Rancimat test and expressed as the induction period. In fresh camelina oil the induction period was 4.8 h.

  20. Minor lipophilic compounds in edible insects

    Directory of Open Access Journals (Sweden)

    Monika Sabolová

    2016-07-01

    Full Text Available Contemporary society is faced with the question how to ensure suffiecient nutrition (quantity and quality for rapidly growing population. One solution can be consumption of edible insect, which can have very good nutritional value (dietary energy, protein, fatty acids, fibers, dietary minerals and vitamins composition. Some edible insects species, which contains a relatively large amount of fat, can have a potential to be a „good" (interesting, new source of minor lipophilic compounds such as sterols (cholesterol and phytosterols and tocopherols in our diet. For this reason, the objective of this work was to characterize the sterols and tocopherols composition of fat from larvae of edible insect Zophobas morio L. and Tenebrio mollitor L. Cholesterol and three phytosterols (campesterol, stigmasterol and β-sitosterol were reliably identified and quantified after hot saponification and derivatization by GC-MS. Other steroid compounds, including 5,6-trans-cholecalciferol were identified only according to the NIST library. Cholesterol was the predominant sterol in all analysed samples. Both types of larvae also contained high amount of phytosterols. Different region of origin had a no significant impact on sterols composition, while the effect of beetle genus was crucial. Tocopherols were analysed by reverse phase HPLC coupled with amperometric detection. Tocopherols content in mealworm larvae was lower than content in edible oils, but important from the nutritional point of view. Change of tocopherols composition was not observed during the storage under different conditions. Larvae of edible insect can be a potential good dietary source of cholesterol, but also vitamin D3 isomers, phytosterols and tocopherols.  

  1. A data-driven approach for the study of coagulation phenomena in waste lubricant oils and its relevance in alkaline regeneration treatments.

    Science.gov (United States)

    Pinheiro, C T; Ascensão, V R; Reis, M S; Quina, M J; Gando-Ferreira, L M

    2017-12-01

    Coagulation phenomena can occur in certain types of waste lubricant oils (WLO) during regeneration processes involving alkaline treatments, causing plant shutdowns. In this context, this study addresses the nature of the compounds responsible for the coagulation phenomena after the alkaline treatment. For such, an empirical test was developed to assess the coagulation behaviour of WLO, consisting in the addition of KOH to the WLO followed by heating under stirring conditions. This test was performed on 133 samples and four coagulation classes were identified: A; B1; B2 and C. Moreover, a physicochemical characterization of WLO was carried out regarding viscosity at 40°C, saponification number (SN), total acid number (TAN), surface tension, water content, elemental analysis and functional groups (FTIR). 56 samples of fresh lubricant oils for different applications were also characterized and their properties assessed and compared. Multivariate methods were applied to WLO to discriminate among coagulation classes based on FTIR spectra. It was found that coagulation classes A and B1 exhibit statistically similar patterns for all properties determined. Spectral discriminating analysis did not reveal discriminant peaks for class B1 samples, and the presence of specific additives was pointed as the possible factor underlying the increase in viscosity in this oils. Class B2 presents the absence of additives and oxidation products as differentiating features. In addition, B2 samples showed lower TAN SN, and lower concentration of some elements. Lubricants from gear or hydraulic applications can give rise to this class of WLO. Oils of Class C are mainly composed by synthetic ester type base oils, which hamper regeneration processes using alkaline pretreatments. In future studies, WLO type A and B1 can be classified as a single class. The coagulation phenomena classification becomes A - negative, B - precipitate formation and C - positive. Copyright © 2017 Elsevier B

  2. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

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    Judicaël Thomas Ouilly

    2017-01-01

    Full Text Available The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine. Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids. Physicochemical properties of the seed oil were melting point, 19.67°C; refractive index (25°C, 1.47; iodine value, 60.72/100 g of oil; peroxide value, 0.99 meq. O2/kg of oil; p-anisidine value, 0.08; total oxidation (TOTOX value, 2.06; oxidative stability index (120°C, 52.53 h; free fatty acids, 0.39%; acid value, 0.64 mg of KOH/g of oil; saponification value, 189.73. Total amount of tocopherols, carotenoids, and sterols was 578.60, 4.60, and 929.50 mg/kg of oil, respectively. γ-Tocopherol (82%, lutein (80%, and β-sitosterol (93% were the most abundant forms of tocopherols, carotenoids, and sterols, respectively. Seeds of L. kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications.

  3. Pollution control of industrial wastewater from soap and oil industries: a case study.

    Science.gov (United States)

    Abdel-Gawad, S; Abdel-Shafy, M

    2002-01-01

    Industrial wastewater from soap and oil industries represents a heavy pollution source on their receiving water body. This paper studies a case of pollution control at Tanta Soap and Oil Company, Banha Factory, Egypt. The factory production includes soap, edible oil, and animal fodder. About 4,347 m3/day of industrial wastewater effluent was discharged via gravity sewers to the public sewerage system. Most of the effluent was cooling water because the cooling process in the factory was open circle. In spite of the huge quantity of cooling water being disposed of, disposal of wastewater was violating pertinent legislation. Three procedures were used for controlling the pollution at the Banha Factory. Firstly, all open circuit cooling systems were converted to closed circuit thus reducing the quantity of the discharged wastewater down to 767 m3/day. Secondly, the heavily polluted oil and grease (O&G) wastewater from the refinery unit is treated via two gravity oil separator (GOS) units, dissolved air floatation (DAF), and biological units in order to reduce the high levels of O&G, BOD, COD, and SS to the allowable limits. Thirdly, the heavily polluted waste effluent from the 'red water' saponification unit is treated separately by acidification to convert the emulsified fatty acid to free form in order to be separated through an oil separation unit. The effluent is then passed to liming stage to neutralize excess acidity and precipitate some of the dissolved matters. The mixture is finally clarified and the pH is adjusted to the allowable limits. The effluent wastewater from the three processes is collected and mixed in a final equalization tank for discharging effluent to the public sewerage system. The characteristics of the effluent water are very good with respect to the allowable Egyptian limits for discharging effluent to the public sewerage system.

  4. Biophysicochemical evaluation of wild hilly biotypes of Jatropha curcas for biodiesel production and micropropagation study of elite plant parts.

    Science.gov (United States)

    Verma, K C; Verma, S K

    2015-01-01

    Depleting reserves of fossil fuel and increasing effects of environmental pollution from petrochemicals demands eco-friendly alternative fuel sources. Jatropha curcas oil, an inedible vegetable oil, can be a substitute feedstock for traditional food crops in the production of environment-friendly and renewable fuel. Jatropha oil is looked up in terms of availability and cost and also has several applications and enormous economic benefits. The seed oils of various jatropha biotypes from hilly regions were screened out and evaluated for their physiochemical parameters, viz, seed index(520-600 g), oil content (15-42 %), biodiesel yield (71-98 %), moisture content (2.3-6.5 %), ash content (3.2-5.6 %), acid value (4.2-26), density (0.9172-0.9317 g/cm(3)), viscosity (5-37 mm(2)/s), saponification value (195.8-204.2 mg/g), iodine value (106.6-113.6 mg/g), flash point (162-235 °C), cetane value (46.70-50.06 °C), free fatty acid value (2.5-10.2 %), and refractive index (1.4600-1.4710). Fatty acid profiling of jatropha resembles as edible oilseeds. NAA with BAP was found to be superior for callus induction (up to 87 %), as well as for shoot regeneration (up to12 shoots). Root induction (90-100 %) was successfully obtained in MS medium with or without phytoregulators. Grown plantlets were successfully transferred from lab to field with a survival rate of 80 %.

  5. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb. using several solvents and their mixtures

    Directory of Open Access Journals (Sweden)

    Antoniassi, R.

    2011-09-01

    Full Text Available In this study, the oil extraction process from pequi pulp using different solvents (hexane, acetone and ethyl alcohol and their mixtures was investigated, using a simplex-centroid design. The extraction occurred at 50°C, under stirring (22 Hz, for 16 hours. The solid-liquid ratio used was 1:10 (w/w. Higher yield values were obtained for extractions with acetone and hexane, especially their mixtures with ethanol. Iodine value, saponification value and refractive index did not differ significantly among the treatments. A higher acid value was obtained for the extraction with ethyl alcohol. Higher carotenoid contents were obtained for the extraction with acetone and ethyl alcohol as pure solvents. The fatty acid profile in the oil fraction of the extracts did not vary among the different types of solvents and their mixtures.En este trabajo fue estudiado el proceso de extracción de aceite de la pulpa de pequi utilizando diferentes disolventes (n-hexano, acetona y etanol y sus mezclas, empleando diseño central simplex. Las extracciones fueron realizadas a 50°C, durante 16 horas de agitación (22 Hz. La proporción sólido:líquido empleada fue 1:10 (p/p. Los mayores rendimientos fueron obtenidos para las extracciones con acetona y con hexano, especialmente cuando fueron mezclados con etanol. El índice de yodo, el índice de saponificación y el índice de refracción no difirieron significativamente entre los tratamientos. Los mayores valores de acidez se obtuvieron en la extracción con etanol. Los mayores contenidos en carotenoides se obtuvieron en las extracciones con acetona y etanol como disolventes puros. El perfil de los ácidos grasos en las fracciones de aceite de los extractos no presentó variación entre los diferentes tipos de disolventes y sus mezclas.

  6. A case of acute necrotizing pancreatitis: Practical and ethical challenges of a North-South partnership.

    Science.gov (United States)

    Samuel, Jonathan C; Ludzu, Enock K; Cairns, Bruce A; Varela, Carlos; Charles, Anthony G

    2013-01-01

    The Departments of Surgery at the University of North Carolina (UNC) and Kamuzu Central Hospital (KCH) in Lilongwe, Malawi, formed a partnership of service, training, and research in 2008. We report a case of recurrent pancreatitis leading to pancreatic necrosis treated at KCH. A 42 year-old male presented to KCH with his fourth episode of abdominal pain, nausea and vomiting. He had tachycardia, guarding, rebound tenderness, and free fluid on abdominal ultrasonography. He underwent laparotomy and had fat saponification with pancreatic necrosis. A large drain was placed, he was given antibiotics, and he recovered. He had normal lipids, no gallstones, and did not consume alcohol. He was encouraged to seek further evaluation with endoscopic retrograde cholangiopancreatography or computed tomography in South Africa, however this was prohibitively expensive. This case illustrates the limitations that are often faced by surgeons visiting developing countries. What we consider standard resources and treatment algorithms in managing necrotizing pancreatitis in developed countries (such as serum lipase and percutaneous interventions) were not available. Visiting surgeons and trainees must be both familiar with local resource limitations and aware of the implications of such limitations on patient care. To support training and promote advances in health care, local surgeons and trainees should understand optimal treatment strategies regardless of their particular resource limitations. North-South partnerships are an excellent means to uphold our professional obligation to humanity, promote health care as a right, and shape the future of health care in developing countries. Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.

  7. Rapid detection of Ganoderma-infected oil palms by microwave ergosterol extraction with HPLC and TLC.

    Science.gov (United States)

    Muniroh, M S; Sariah, M; Zainal Abidin, M A; Lima, N; Paterson, R R M

    2014-05-01

    Detection of basal stem rot (BSR) by Ganoderma of oil palms was based on foliar symptoms and production of basidiomata. Enzyme-Linked Immunosorbent Assays-Polyclonal Antibody (ELISA-PAB) and PCR have been proposed as early detection methods for the disease. These techniques are complex, time consuming and have accuracy limitations. An ergosterol method was developed which correlated well with the degree of infection in oil palms, including samples growing in plantations. However, the method was capable of being optimised. This current study was designed to develop a simpler, more rapid and efficient ergosterol method with utility in the field that involved the use of microwave extraction. The optimised procedure involved extracting a small amount of Ganoderma, or Ganoderma-infected oil palm suspended in low volumes of solvent followed by irradiation in a conventional microwave oven at 70°C and medium high power for 30s, resulting in simultaneous extraction and saponification. Ergosterol was detected by thin layer chromatography (TLC) and quantified using high performance liquid chromatography with diode array detection. The TLC method was novel and provided a simple, inexpensive method with utility in the field. The new method was particularly effective at extracting high yields of ergosterol from infected oil palm and enables rapid analysis of field samples on site, allowing infected oil palms to be treated or culled very rapidly. Some limitations of the method are discussed herein. The procedures lend themselves to controlling the disease more effectively and allowing more effective use of land currently employed to grow oil palms, thereby reducing pressure to develop new plantations. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. Transesterification of linoleic and oleic sunflower oils to biodiesel using CaO as a solid base catalyst

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    Predojević Zlatica

    2012-01-01

    Full Text Available The purpose of this work is to characterize biodiesel (i.e. methyl esters, MEs produced from linoleic and oleic sunflower oils (LSO and OSO, respectively by alkali transesterification with methanol and CaO as a heterogeneous catalyst under different reaction parameters. The parameters investigated were the methanol/oil molar ratio (4.5:1, 6:1, 7.5:1, 9:1 and 12:1 and the mass ratio of CaO to oil (2% and 3%. The physical and chemical properties of the feedstocks and MEs, like density at 15oC, kinematic viscosity at 40oC, acid value, iodine value, saponification value, cetane index, fatty acid (methyl ester composition, were determined in order to investigate the effects of LSO and OSO properties and reaction parameters on the product characteristics, yields and purity. The properties of feedstock had decisive effect on the physical and chemical properties of MEs as majority of them did not differ significantly under studied reaction conditions. The MEs produced generally met the criteria required for commercial biodiesel; in fact, the only exception was in the case of iodine value of ME produced from LSO. The product yields only slightly changed with the applied conditions; the highest yield (99.22% was obtained for ME-LSO produced at 6 mol% methanol to oil ratio, while the lowest one (93.20% was for ME-OSO produced under the lowest methanol/oil molar ratio (4.5:1. The applied catalyst amounts had similar influence on the oil conversion to biodiesel. The yields of ME-LSOs were in general somewhat higher than those obtained for ME-OSOs under the same conditions, which was attributed to the influence of the respective feedstocks' acid value and viscosity.

  9. KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING

    Directory of Open Access Journals (Sweden)

    Simeon Oloni Kotchoni

    2012-08-01

    Full Text Available In Benin, West Africa, frying is one of the major ways of cooking. However, the chemical composition of the oil used in the food frying process contains unsaturated fatty acids and other by-products that compromise the oil quality making it toxic and often carcinogenic. The aim of this study was to check the reliability of kits in controlling three frying yams oil quality. The food frying was performed using oil in a discontinuous heating period of 15 min followed by three hours of cooling period for two experimental days. The temperature, and the oil chemical samplings were assessed with the kit every thirty minutes. In addition, selected oil chemical characteristics were determined to quantitatively and qualitatively appreciate the chemical modifications during the fast food versus the rapid food processing methods. Our findings indicate that water and volatile chemical compounds vary significantly for the first day of analysis from 0.18% to 1.6% for groundnut oil; from 0.14% to 1.4% for palm oil and from 0.17% to 1.6% for cotton oils. We detected a decrease of iodine index to 25%; 35.31% and 27.78% for groundnut, palm and cotton oils respectively. However, the peroxide index increases to 55.33%; 61.90% and 57.78% for groundnut, palm and cotton oils respectively. The increases of acid and saponification indices were also observed. Under conjugated effect of water temperature contained in the yam and air contact, the chemical characteristics of oil vary with the frying time. Our results reveal concordance consistent data with both the rapid methods and laboratory data set analysis.

  10. Highly effective ionic liquids for biodiesel production from waste vegetable oils

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    Fathy A. Yassin

    2015-03-01

    Full Text Available As conventional energy sources deplete, the need for developing alternative energy resources which are environment friendly becomes more imperative. Vegetable oils are attracting increased interest in this purpose. The methanolysis of vegetable oil to produce a fatty acid methyl ester (FAME, i.e., biodiesel fuel was catalyzed by commercial ionic liquid and its chloride modification. The imidazolium chloride ionic liquid was frequently chosen for the synthesis of biodiesel. The dual-functionalized’ ionic liquid is prepared by a direct combination reaction between imidazolium cation and various metal chlorides such as CoCl2, CuCl2, NiCl2, FeCl3 and AlCl3. Imidazolium tetrachloroferrate was proved to be a selective catalyst for the methanolysis reaction at a yield of 97% when used at 1:10, catalyst: oil ratio for 8 h at 55 °C. Operational simplicity, reusability of the used catalyst for 8 times at least, high yields and no saponification are the key features of this methodology. The dynamic viscosity and density of the upgraded vegetable oil decreased from 32.1 cP and 0.9227 g/cm3 to 10.2 cP and 0.9044 g/cm3 respectively, compared to those of the base vegetable oil. The objective of this study was the synthesis and characterization of biodiesel using commercial ionic liquid and its chloride modification. The ionic liquid catalysts were characterized using FTIR, Raman spectroscopy, DSC, TG and UV.

  11. Isolation and physico-chemical characterization of Butea parviflora seed oil; Aislamiento y caracterización físico-química de aceites de semillas de Butea parviflora

    Energy Technology Data Exchange (ETDEWEB)

    Kaki, S.S.; Jabeen, T.; Reddy, J.R.C.; Ram Mohan, M.; Anjaneyulu, E.; Prasad, R.B.N.; Rao, B.V.S.K

    2016-07-01

    The seeds of Butea parviflora were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1) at 27.5%, linoleic acid (18:2) at 26.4%, palmitic acid (16:0) at 16.1% and behenic acid (22:0) at 14.1% as the major fatty acids. The physico-chemical characteristics of the seed oil were studied for parameters such as free fatty acids (0.71%), iodine value (76.2 g/100g), peroxide value (5.95 ppm), saponification value (177.32 mg KOH/g), unsaponifiable matter (0.82%), phosphorous content (197 ppm), triglyceride analysis, tocols, specific gravity and refractive index following standard procedures. [Spanish] Se ha estudiado la extracción de aceite de semillas de Butea parviflora así como las características físico-químicas completas del aceite. El perfil de ácidos grasos está compuesto de un 27,5% de ácido oleico (18:1), 26,4% de ácido linoleico (18:2), 16,1% de ácido palmítico (16:0) y 14.1% de behénico (22:0) como principales ácidos grasos. Se han estudiado las características físico-químicas del aceite de las semilla tales como los ácidos grasos libres (0,71%), índice de yodo (76,2 g/100 g), índice de peróxido (5,95 ppm), índice de saponificación (177,32 mg KOH/g), materia insaponificable (0,82%), contenido en fósforo (197 ppm), análisis de triglicéridos, gravedad específica e índice de refracción, siguiendo los protocolos recogidos en procedimientos estandarizados.

  12. [The foreign experience with the application of the modern radiodiagnostic methods for the estimation of prescription of death coming and time of infliction of injury].

    Science.gov (United States)

    Fetisov, V A; Kuprina, T A; Sinitsyn, V E; Dubrova, S E; Filimonov, B A

    2016-01-01

    We undertook the analysis of the foreign publications concerning the application of the modern radiodiagnostic methods (including MSCT- and MRI-visualization) with reference to the solution of the traditional problems facing forensic medical expertise, such as the estimation of prescription of death coming and time of infliction of injury in the dead bodies. Both advantages and disadvantages of postmortem visualization of the corpses of adult subjects are discussed taking into consideration the period of time that elapsed between the death and the onset of the study as well as the character of the injuries. It was shown that the examination of the corpses using the up-to-date methods of radiodiagnostics prior to autopsy makes it possible for morphologists, jointly with radiologists, to identify, to see in the new light, and to evaluate the number of charges in the dead body, such as the alteration of the blood cell sedimentation rate, the formation of postmortem hypostases in the internal organs, the hardening of the walls of aorta and major blood vessels, right heart dilatation, gradual smoothing of the borderline between grey and white matter of the brain. Virtual autopsy can be useful , even for the study of such long-term processes in the corpses as putrefaction, saponification, mummification, and peat tanning. Moreover, this technique may be instrumental in the elucidation of the specific features of topographic-anatomical relationships between individual 'tissues and organs, detection of the concealed lesions, and a variety of pathological changes. Postmortem visualization allows for the quantitative evaluation of the severity of these transformations and the preliminary estimation of prescription of death coming. Also, radiodiagnostic methods can be employed to reliably visualize and measure various hemorrhagic events (from the density of such ones as liquid and clotted blood) in the tissues surrounding the fractures, in body cavities, and internal organs as

  13. Physico-chemical properties of blends of palm olein with other vegetable oils

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    Mobin Siddique, Bazlul

    2010-12-01

    Full Text Available Palm oil (olein was blended with other edible oils for the enhancement of its market acceptability in terms of melting point depression and shelf life. The physico-chemical properties like viscosity, density, melting behavior, peroxide value (PV, saponification value (SV and iodine value (IV of four different binary blends with four vegetable oils were evaluated. Palm olein was found to be more stable against rancidity than the other oils. For the stability against oxidation and melting point depression the palm olein-canola (PO/CO blend was found to be better than the others. The Differential Scanning Calorimeter (DSC thermogram of the melting behavior of the blends traces some new polymorphs of the triglyceride. This study will help the oil producing industry to find out the most economically viable oil blends for cooking purposes, with maximum nutrition as well as desirable physico-chemical properties.

    Aceite de palma (oleína fue mezclada con otros aceites comestibles para aumentar su aceptabilidad en el mercado en términos de descenso del punto de fusión y mejora de su almacenamiento. Las propiedades físico-químicas tales como viscosidad, densidad, comportamiento en la fusión, valor de peróxidos (PV, valor de saponificación (SV e índice de yodo (IV de cuatro diferentes mezclas binarias con cuatro aceites vegetales fueron evaluadas. La oleína de palma fue más estable frente a la rancidez que otros aceites. En la estabilidad frente la oxidación y el descenso del punto de fusión, la mezcla de oleína de palma/canola (PO/CO fue mejor que las otras. Los termogramas del calorímetro diferencial de barrido (DSC referidos al comportamiento de fusión de las mezclas indican algunos nuevos polimorfismos de los triglicéridos. Este estudio podría ayudar a las empresas que elaboran aceites a encontrar los aceites económicamente más viables para cocinar, con buenas propiedades nutricionales, así como con unas propiedades f

  14. Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids

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    Shanker Kaki, Shiva

    2014-06-01

    Full Text Available α-Linolenic acid (ALA containing phosphatidylcholine (PC was prepared by an enzymatic method employing natural substrates comprising of egg and eri silkworm oil. Eri silkworm oil extracted from eri pupae was saponified to obtain the fatty acid mixture which was further subjected to urea complexation to obtain an ALA rich fraction with a purity of about 93%. Transesterification of PC with the ALA rich fraction with three immobilized lipases namely Lipozyme TL IM, Lipozyme RM IM and lipase from Candida Antarcticaz showed that only the lipase from Candida antarctica was successful for the incorporation of ALA into egg yolk PC. It was found that ALA was incorporated by up to 27% in the sn-1 position of egg PC and the positional distribution analysis of fatty acids in the modified PC showed that the sn-1 position was found to contain about 59% ALA.El ácido α-linolénico (ALA contenido en fosfatidilcolina (PC se preparó mediante un método enzimático empleando sustratos naturales que comprenden huevo y aceite de gusanos de seda. El aceite extraído de las crisálidas de gusanos de seda se saponificó para obtener la mezcla de ácidos grasos que se sometió a complejación con urea para obtener la fracción rica en ALA, con una pureza aproximadamente del 93%. La transesterificación de PC con fracción rica en ALA con tres lipasas inmovilizadas, Lipozyme TL IM, Lipozyme RM IM y lipasa de Candida antárctica, mostró que sólo la lipasa de Candida antarctica tuvo éxito en la incorporación de ALA en PC de yema de huevo. Se encontró que el ALA fue incorporado hasta 27% en la posición sn-1 de PC de huevo y el análisis de la distribución de los ácidos grasos en PC modificado mostró que la posición sn-1 que contenía aproximadamente 59% de ALA.

  15. Multi-Biomarkers for Early Detection of Type 2 Diabetes, Including 10- and 12-(Z,E-Hydroxyoctadecadienoic Acids, Insulin, Leptin, and Adiponectin.

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    Aya Umeno

    Full Text Available We have previously found that fasting plasma levels of totally assessed 10- and 12-(Z,E-hydroxyoctadecadienoic acid (HODE correlated well with levels of glycated hemoglobin (HbA1c and glucose during oral glucose tolerance tests (OGTT; these levels were determined via liquid chromatography-mass spectrometry after reduction and saponification. However, 10- and 12-(Z,E-HODE alone cannot perfectly detect early impaired glucose tolerance (IGT and/or insulin resistance, which ultimately lead to diabetes. In this study, we randomly recruited healthy volunteers (n = 57 who had no known history of any diseases, and who were evaluated using the OGTT, the HODE biomarkers, and several additional proposed biomarkers, including retinol binding protein 4 (RBP4, adiponectin, leptin, insulin, glycoalbumin, and high sensitivity-C-reactive protein. The OGTT revealed that our volunteers included normal individuals (n = 44; Group N, "high-normal" individuals (fasting plasma glucose 100-109 mg/dL with IGT (n = 11; Group HN+IGT, and diabetic individuals (n = 2; Group D. We then used these groups to evaluate the potential biomarkers for the early detection of type 2 diabetes. Plasma levels of RBP4 and glycoalbumin were higher in Group HN+IGT, compared to those in Group N, and fasting levels of 10- and 12-(Z,E-HODE/linoleic acids were significantly correlated with levels of RBP4 (p = 0.003, r = 0.380 and glycoalbumin (p = 0.006, r = 0.316. Furthermore, we developed a stepwise multiple linear regression models to predict the individuals' insulin resistance index (the Matsuda Index 3. Fasting plasma levels of 10- and 12-(Z,E-HODE/linoleic acids, glucose, insulin, and leptin/adiponectin were selected as the explanatory variables for the models. The risks of type 2 diabetes, early IGT, and insulin resistance were perfectly predicted by comparing fasting glucose levels to the estimated Matsuda Index 3 (fasting levels of 10- and 12-(Z,E-HODE/linoleic acids, insulin, and

  16. Caracterización química del aceite y harina residual de solanum sisymbriifolium lam

    Directory of Open Access Journals (Sweden)

    Wiese, B.

    2001-04-01

    Full Text Available Seeds from Solanum sisymbriifolium Lam harvested at Olavarría (Buenos Aires, Argentine were defatted with hexane and the raw oil obtained with a yield of 20,6 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1,4610 (at 25ºC, iodine value: 112,8; saponification index: 170,0; unsaponifiable matter: 14,0 % and free fatty acid content: 2,4 (mg KOH/g. The fatty acid composition of seed oil was studied by gas-liquid chromatography. Major fatty acids of seed oil were: linoleic (52,3%, oleic (23,4 % and palmitic acid (16,4 %. The residual seed meal contained moderate level of crude protein (14,75%, dry basis, low level of available lysine (2,25 g/16gN and high content of crude fiber (51,5%, dry basis. Total and phytic acid phosphorous, calcium, ash, sugar and polysaccharides contents are reported.Semillas de Solanum sisymbriifolium Lam cosechadas en Olavarría (prov. de Buenos Aires, Argentina se trataron con hexano (soxhlet obteniéndose el aceite crudo (rendimiento:20,6% y la harina residual de extracción. Las características fisicoquímicas del aceite crudo fueron: Índice de refracción: 1.4610 (a 25ºC; Índice de iodo: 112,8; Índice de saponificación: 170,0; Insaponificable: 14,0%, Índice de acidez: 2,4 (mgKOH/g. Se determinó la composición acídica del aceite por cromatografía gas-líquido. Los ácidos grasos mayoritarios fueron: ácido linoleico (52,3%, ácido oleico (23,4% y ácido palmítico (16,4%. La harina residual de extracción contenía una moderada proporción de proteína cruda (14,75% b.s, baja proporción de lisina disponible (2,25 g/16gN y un alto contenido de fibra cruda (51,5 %b.s. Se informan valores de fósforo total y de ácido fítico, cenizas, calcio e hidratos de carbono.

  17. Isolation and physico-chemical characterization of Butea parviflora seed oil

    Directory of Open Access Journals (Sweden)

    Kaki, S. S.

    2016-09-01

    Full Text Available The seeds of Butea parviflora were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1 at 27.5%, linoleic acid (18:2 at 26.4%, palmitic acid (16:0 at 16.1% and behenic acid (22:0 at 14.1% as the major fatty acids. The physico-chemical characteristics of the seed oil were studied for parameters such as free fatty acids (0.71%, iodine value (76.2 g/100g, peroxide value (5.95 ppm, saponification value (177.32 mg KOH/g, unsaponifiable matter (0.82%, phosphorous content (197 ppm, triglyceride analysis, tocols, specific gravity and refractive index following standard procedures.Se ha estudiado la extracción de aceite de semillas de Butea parviflora así como las características físico-químicas completas del aceite. El perfil de ácidos grasos está compuesto de un 27,5% de ácido oleico (18:1, 26,4% de ácido linoleico (18:2, 16,1% de ácido palmítico (16:0 y 14.1% de behénico (22:0 como principales ácidos grasos. Se han estudiado las características físico-químicas del aceite de las semilla tales como los ácidos grasos libres (0,71%, índice de yodo (76,2 g/100 g, índice de peróxido (5,95 ppm, índice de saponificación (177,32 mg KOH/g, materia insaponificable (0,82%, contenido en fósforo (197 ppm, análisis de triglicéridos, gravedad específica e índice de refracción, siguiendo los protocolos recogidos en procedimientos estandarizados.

  18. Study of the composition of Pyracantha crenulata roem seed, oil and meal

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    Nolasco, Susana M.

    2003-12-01

    Full Text Available Seeds from Pyracantha crenulata Roem, harvested in Olavarría (Buenos Aires, Argentine were defatted with hexane, obtaining raw oil with a yield of 5.5 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1.4770 (at 25ºC, iodine value: 121; saponification index: 203, unsaponifiable matter: 7.4 %, peroxide value: 8.7. The fatty acid composition of seed oil was studied by gas-liquid chromatography. Major fatty acids of seed oil were: linoleic (61.1 %, oleic (17.3 % and palmitic acid (17.4 %. The residual seed meal contained low level of crude protein (13%, dry basis, considerable content of crude fiber and a relativity high value of neutral detergent fiber, that matching with the low digestibility observed. Metals, ash, sugar and polysaccharides contents are reported.Semillas de Pyracantha crenulata Roem, provenientes de frutos cosechados en Olavarría (provincia de Buenos Aires, Argentina se trataron con hexano (soxhlet obteniéndose el aceite crudo (rendimiento: 5,5 % y la harina residual de extracción. Las características fisicoquímicas del aceite crudo fueron: índice de refracción: 1,4770 (a 25ºC; índice de iodo: 121; índice de saponificación: 203; insaponificable: 7,4%, índice de peróxidos (mEq/kg 8,7. Se determinó la composición acídica del aceite por cromatografía gas-líquido. Los ácidos grasos mayoritarios fueron: ácido linoleico (61,1%, ácido oleico (17,3% y ácido palmítico (17,4%. La harina residual de extracción contenía baja proporción de proteína cruda (13% b.s, considerable contenido de fibra cruda; y un valor de fibra detergente neutra relativamente alto, lo que concuerda con la muy baja digestibilidad observada. Se informan valores de cenizas, minerales e hidratos de carbono.

  19. Preparation and characterization of new succinic anhydride grafted Posidonia for the removal of organic and inorganic pollutants

    Energy Technology Data Exchange (ETDEWEB)

    Chadlia, Aguir, E-mail: aguirc@yahoo.ca [Unite de Recherche de Chimie Appliquee et Environnement, Faculte des Sciences de Monastir, 5000 (Tunisia); Mohamed, Khalfaoui [Unite de Recherche de Physique Quantique, Faculte des Sciences de Monastir, 5000 (Tunisia); Najah, Laribi; Farouk, M' henni Mohamed [Unite de Recherche de Chimie Appliquee et Environnement, Faculte des Sciences de Monastir, 5000 (Tunisia)

    2009-12-30

    The present work describes the preparation of new chelating materials derived from Posidonia for adsorption of heavy metal ions and dye in aqueous solution. The first part of this report deals with the chemical modification of Posidonia with succinic anhydride. Thus, we have obtained materials with various succinyl groups contents (from 29.8 to 39.2%). The obtained materials were characterized by infrared and CP/MAS {sup 13}C-RMN spectroscopy. The rate of succinyl content of the modified Posidonia was determined by saponification. The second part is devoted to the evaluation of the adsorption capacity of metal ions such as Pb{sup 2+} and dye such as direct red 75 (DR75) for raw and modified Posidonia materials. Two possible ways for the adsorption of these pollutants are studied: adsorption of each pollutant alone onto these supports, and cumulative adsorption of both metal ions and dye on the same supports. In the last case, the pollutant is adsorbed successively from two different solutions. The effects of pollutants concentration, support dose, pH, contact time and temperature on adsorption of each pollutant were evaluated. The results showed that the raw and modified Posidonia show a high capacity for Pb{sup 2+} adsorption. The capacity of modified Posidonia saturated with Pb{sup 2+} to adsorb DR75 was found 147.12 mg g{sup -1}. While the adsorption capacity of the nonsaturated modified Posidonia was equal to 81.63 mg g{sup -1}. The pseudo-second-order model was the best to represent adsorption kinetics of DR75. The pseudo-first-order model would be better for fitting the adsorption kinetic process of Pb{sup 2+} onto raw and modified Posidonia. The adsorption isotherms of Pb{sup 2+} could be described by the Jossens equation model. Any of the tested models can describe the adsorption of DR75 onto the studied materials. These results confirm that the adsorption of DR75 from aqueous solution was multilayer.

  20. Physicochemical characteristics and fatty acids profile of olive oils from different varieties of olive tree in southern Minas Gerais - Brazil / Características físico-químicas e perfil de ácidos graxos de azeites obtidos de diferentes variedades de oliveiras introduzidas no Sul de Minas Gerais - Brasil

    Directory of Open Access Journals (Sweden)

    Michel Cardoso de Angelis Pereira

    2010-04-01

    Full Text Available This work had as an objective, to analyze, both physically and chemically, five olive tree varieties kept in the EPAMIG Germplasm Bank at the Experimental Farm, in the town of Maria da Fé, MG. Physical characteristics of the fruits and seeds (weight, diameter and length and some chemical characteritics of the oils extracted from five varieties (acidity, iodine, saponification, peroxide indices and the fatty acid profile were evaluated. The Negroa variety presented an average percent of lipids (28.2% significantly higher than the others (p Este trabalho teve por objetivo analisar, física e quimicamente, cinco variedades de oliveiras mantidas no banco de germoplasma pela EPAMIG, na Fazenda Experimental no município de Maria da Fé, MG. Foram avaliadas características físicas dos frutos e sementes (peso, diâmetro e comprimento e algumas características químicas dos azeites extraídos de cinco variedades (índice de acidez, iodo, saponificação, peróxidos e perfil de ácidos graxos. A variedade Negroa apresentou percentual médio de lipideos (28,2% significativamente maior que as demais (p < 0,05. Dentre as variedades estudadas a Negroa e JB1 apresentaram maior produtividade e valores de acidez, índice de saponificação, iodo e peróxidos mais compatíveis com as normas da ANVISA (2005 e o Codex Alimentarius (2003. Todas as variedades cultivadas em Maria da Fé apresentaram conteúdos de ácido oléico dentro do recomendado pelo Codex alimentarius e significativamente maior que o teor de ácido oléico do azeite comercial extra virgem analisado (p < 0,05. O perfil de ácidos graxos encontrado demonstrou que todas as variedades (JB1, Negroa, Ascolano 315, 0025 e 0004 estão com seus valores adequados para os principais grupos de ácidos graxos, quando comparados com a legislação. Os resultados indicam que das variedades analisadas a Negroa e JB1 apresentam melhor potencial para utilização na produção de azeite de oliva.

  1. Synthesis and Biological Evaluation of Thiophene-Based Cannabinoid Receptor Type 2 Radiotracers for PET Imaging

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    Ahmed Haider

    2016-07-01

    Full Text Available Over the past two decades, our understanding of the endocannabinoid system has greatly improved due to the wealth of results obtained from exploratory studies. Currently, two cannabinoid receptor subtypes have been well characterized. The cannabinoid receptor type 1 (CB1 is widely expressed in the central nervous system, while the levels of the cannabinoid receptor type 2 (CB2 in the brain and spinal cord of healthy individuals are relatively low. However, recent studies demonstrated a CB2 upregulation on activated microglia upon neuroinflammation, an indicator of neurodegeneration. Our research group aims to develop a suitable positron emission tomography (PET tracer to visualize the CB2 receptor in patients suffering from neurodegenerative diseases. Herein we report two novel thiophene-based 11C-labeled PET ligands designated [11C]AAT-015 and [11C]AAT-778. The reference compounds were synthesized using Gewald reaction conditions to obtain the aminothiophene intermediates, followed by amide formation. Saponification of the esters provided their corresponding precursors. Binding affinity studies revealed Ki values of 3.3 ± 0.5 nM (CB2 and 1.0 ± 0.2 µM (CB1 for AAT-015. AAT-778 showed similar Ki values of 4.3 ± 0.7 nM (CB2 and 1.1 ± 0.1 µM (CB1. Radiosynthesis was carried out under basic conditions using [11C]iodomethane as methylating agent. After semi-preparative HPLC purification both radiolabeled compounds were obtained in 99% radiochemical purity and the radiochemical yields ranged from 12 to 37%. Specific activity was between 96 - 449 GBq/µmol for both tracers. In order to demonstrate CB2 specificity of [11C]AAT-015 and [11C]AAT-778, we carried out autoradiography studies using CB2-positive mouse/rat spleen tissues. The obtained results revealed unspecific binding in spleen tissue that was not blocked by an excess of CB2-specific ligand GW402833. For in vivo analysis, [11C]AAT-015 was administered to healthy rats via tail

  2. Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm. pulp oil

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    Rodrigues, Fabíola F.G.

    2010-06-01

    Full Text Available This work describes the physicochemical characterization of the fruit pulp oil of Caryocar coriaceum (Wittm, “pequi.” The chemical composition was assessed by GLC, which demonstrated the following fatty acid contents: oleic (55.79%, palmitic (34.18%, heptadecenoic (5.86%, linoleic (1.80%, stearic (1.73%, eicosenoic (0.37% and palmitoleic (0.27%. The vibrational spectroscopy results were typical of an edible oil, and are in accordance with the high unsaturated fatty acid content. Physical properties such as water content, acidity, peroxide index, saponification index, relative density, viscosity and refraction index are reported for the first time for this species. Pequi fruits have a high nutritional value, and are rich in protein and vitamins. In addition, their composition includes essential fatty acids, which accounts for the popular use of the fruit oil for antioxidant and antiinflammatory activity. There is great interest in extending the use of this natural product by exploiting the combined social, economic and therapeutic values of its derivatives.El presente trabajo describe la caracterización físico-química del aceite de la pulpa de Caryocar coriaceum (Wittm, “pequi”. La composición química fue evaluada por GLC, que mostró el siguiente contenido de ácido graso: oleico (55,79%, palmítico (34,18%, heptadecenoico (5,86%, linoleico (1,80%, esteárico (1,73%, eicosenoico (0,37% y palmitoleico (0,27%. Los resultados de la espectroscopia vibracional fueron típicos de un aceite comestible, y están en concordancia con el alto contenido de ácido graso insaturado. Las propiedades físicas tales como el contenido de agua, la acidez, índice de peróxido, índice de saponificación, densidad relativa, viscosidad e índice de refracción se presentan por primera vez para esta especie. Los frutos de pequi tienen un alto valor nutricional, y son ricos en proteínas y vitaminas; además su composición incluye ácidos grasos

  3. Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein

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    Guzmán, Carlos A.

    2000-08-01

    Full Text Available Proximate, fatty acid and sterol compositions of the oil were determined to ascertain the general characteristics of the seed and seed oil of Geoffroea decorticans (Leguminosae originating from central area of Argentina. Proteins represented 21.6% (w/w of the seed. Seed oil was extracted with n-hexane, yielding 47.2% (w/w. The saponification and iodine values indicated that the oil could be classified among the peanut group of oils. These facts were supported by the detailed fatty acid composition determined by capillary gas chromatography. The ratio of total unsaturated to total saturated fatty acids in the oil was 5.94, with oleic acid being the dominant fatty acid (53.7%. The sterol composition showed higher percentages of b-sitosterol and stigmasterol. The results obtained indicated that, with their attractive properties, G. decorticans is a good candidate for further studies to evaluate their future commercial prospect.Se determinaron los contenidos de humedad, aceite, proteínas, carbohidratos y cenizas de las semillas, y las composiciones en ácidos grasos y esteroles del aceite seminal de Geoffroea decorticans (Leguminosae originaria de la región central de Argentina. Las proteínas representaron el 21.6% (p/p de la semilla. El aceite seminal se extrajo con n-hexano, dando un rendimiento del 47.2% (p/p. Los índices de saponificación y de yodo resultaron similares a los observados en el aceite de cacahuete. Estas observaciones fueron corroboradas mediante el análisis de la composición acídica por cromatografía gaseosa capilar. La relación ácidos grasos insaturados/saturados fue de 5.94, siendo el ácido oleico el principal ácido graso (53.7%. La composición de esteroles indicó altos porcentajes de b-sitosterol y estigmasterol. Los resultados obtenidos mostraron que G. decorticans puede ser considerada como recurso potencialmente oleaginoso para las regiones semiáridas de Argentina.

  4. Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L cultivated in Mongolia

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    B Chantsalnyam

    2014-10-01

    Full Text Available Camelina sativa L is a cruciferous oilseed plant. This plant is cultivated as an oilseed crop mainly in Europe and in North America and over the past years the cultivation has arranged in our country. The analyzed oil is obtained from the seeds of Camelina sativa L, growing in Bornuur, Tuv province. The goal of this study was to determine the physical and chemical characteristics and fatty acids composition of Camelina sativa L seed oil cultivated in Mongolia. According to our analysis total lipid was determined 38.52 %, moisture 4.80 % and total mineral elements 4.02 %, respectively. Mineral elements in Camelina sativa L seeds contain calcium (0.56 %, phosphorous (1.22 %, potassium (1.39 %, magnesium (0.53 % in dominated amounts; iron, zinc, manganese and copper in trace amounts. Eight nonessential amino acids in seeds of this plant with total amount of 75.9 % were identified; phenylalanine was detected in highest amount among the all identified amino acids, while lysine, tryptophan and arginine are followed. The following characteristics in Camelina sativa seeds oil were determined. The refractive index was 1.4774 at 20°C, the peroxide value of fresh oil was 0.03 meq H2O2 /kg, saponification value 185.8 mg KOH/g, iodine value 143.33 g J2 and acidic value 6.27 mg KOH /g. Carotenoid was determined as 16.77 mg %, by spectrometry in Camelina sativa seeds oil. The analysis of fatty acids composition showed that there are 12.5 % saturated and 87.5 % unsaturated fatty acids. In particular, oleic acid (C18:1 14.0 %, linoleic acid (C18:2 9.0 %, α-linolenic acid (C18:3 10.5 % and gondoic acid (C20:1 32.8 %, were composed the major part of unsaturated fatty acids. DOI: http://dx.doi.org/10.5564/mjc.v14i0.205 Mongolian Journal of Chemistry 14 (40, 2013, p80-83

  5. Proximate composition, extraction, characterization and comparative assessment of coconut (Cocos nucifera) and melon (Colocynthis citrullus) seeds and seed oils.

    Science.gov (United States)

    Obasi, N A; Ukadilonu, Joy; Eze, Eberechukwu; Akubugwo, E I; Okorie, U C

    2012-01-01

    Proximate composition, extraction, characterization and comparative assessment of Cocos nucifera and Colocynthis citrullus seeds and seed oils were evaluated in this work using standard analytical techniques. The results showed the percentage (%) moisture, crude fibre, ash, crude protein, lipids and total carbohydrate contents of the seeds as 7.51 and 4.27, 7.70 and 5.51, 1.02 and 2.94, 10.57 and 11.67, 47.80 and 50.42 and 32.84 and 29.47 while the calorific values were 553.99 and 567.32 Kcal/100 g for C. nucifera and C. citrullus, respectively. The two seed oils were odourless and at room temperature (30 degrees C) liquids, with a pale yellow to yellowish colouration. Lipid indices of the seed oils indicated the Acid Values (AV) as 2.06-6.36 mg NaOH g(-1) and 2.99-6.17 mg NaOH g(-1), Free Fatty Acids (FFA) as 1.03-3.18 and 1.49-3.09%, Saponification Values (SV) as 252.44-257.59 and 196.82-201.03 mg KOH g(-1), Iodine Values (IV) as 9.73-10.99 and 110.93-111.46 mg of I2 g(-1) of oil and Peroxide Values (PV) as 0.21-0.21 and 1.53-2.72 mg O2 kg(-1) for soxhlet-mechanical extracted C. nucifera and C. citrullus seed oils, respectively. The studied characteristics of the oil extracts in most cases compared favourably with most conventional vegetable oils sold in the Nigeria markets; however, there were some observed levels of significant differences in the values at p seeds examined may be nutritionally potent and also viable sources of seed oils judging by their oil yield. The data also showed that the seed oils were edible inferring from their low AV and their corresponding low FFA contents. Industrially, the results revealed the seed oils to have great potentials in soap manufacturing industries because of their high SV. They were also shown to be non-drying due to their low IV which also suggested that the oils contain few unsaturated bonds and therefore have low susceptibility to oxidative rancidity and deterioration as confirmed by their low PV which also serves as

  6. Preparation and characterization of herbal creams for improvement of skin viscoelastic properties.

    Science.gov (United States)

    Ahshawat, M S; Saraf, S; Saraf, S

    2008-06-01

    The aim of this study was to formulate and evaluate herbal cosmetic creams for their improvement of skin viscoelastic and hydration properties. The cosmetic cream formulations were designed by using ethanolic extracts of Glycyrriza glabra, Curcuma longa (roots), seeds of Psorolea corlifolia, Cassia tora, Areca catechu, Punica granatum, fruits of Embelica officinale, leaves of Centella asiatica, dried bark of Cinnamon zeylanicum and fresh gel of Aloe vera in varied concentrations (0.12-0.9%w/w) and characterized using physicochemical and physiological measurements. The ethanolic extracts of herbs were incorporated in a cream base that is prepared by a phase inversion emulsification technique. The cream base was prepared by utilizing oil of Prunus amagdalus, Sesamum indicum, honey, cetyl alcohol, stearic acid, polysorbate monoleate, sorbitan monostearate, propylene glycol and glycerin. Physicochemical assessments and microbiological testing were completed for all formulations according to the methods of the Indian Standard Bureau. The studies were carried out for 6 weeks on normal subjects (6 males and 12 females, between 22 and 50 years) on the back of their volar forearm for evaluation of viscoelastic properties in terms of extensibility via a suction measurement, firmness using laboratory fabricated instruments such as ball bouncing and skin hydration using electric (resistance) measurement methods. The physicochemical parameters of formulations CAA1-CAA6, i.e. pH, acid value, saponification value, viscosity, spreadability, layer thickness microbial count and skin sensitivity were found to be in the range of 5.01 +/- 0.4-6.07 +/- 0.6, 3.3-5.1 +/- 0.2, 20-32, 5900-6755 cps, 60-99%, 25-50 mum, 31-46 colony-forming units (CFU) and a 0-1 erythema score. The formulations, CAA4 and CAA5, showed an increase in percentage extensibility (32.27 +/- 1.7% and 29.89 +/- 1.64%, respectively), firmness (28.86 +/- 0.86% and 29.89 +/- 2.8%, respectively) and improved skin

  7. Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L. seeds varieties grown in the South East Morocco

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    Eimad dine Tariq Bouhlali

    2017-10-01

    Full Text Available Three Moroccan date seeds (Phoenix dactylifera L. varieties (Majhoul, Boufgous and Bousthammi were evaluated for their proximate, phytochemical and nutrient compositions. The crude fiber ranges between 15.84–19.9 g/100 g DW, moisture (4.554–8.259%, protein (4.309–6.144% of DW, ash (1.097–1.3% DW and fat (5.662–6.972% DW. The most abundant fatty acids of date seed oils as revealed gas chromatography were oleic, lauric, myristic, palmitic and linoleic acids. The physicochemical analysis of date seeds oil shows an acid value between 1.083–1.813 mg KOH/g, saponification value (202.33–222.74 mg KOH/g, peroxide value (1.243–1.01 meq O2/kg and iodine value (45.40 and 58.02 g Iodine/100 g. The unsaponifiable matter of date seed oils was found between 0.62% and 1.103%. Among the eight studied minerals potassium, magnesium and calcium were the predominant of macroelement and iron was the predominance of microelement. The antioxidant of date seeds assessed using three assays varied between 10.966–22.86 mmol Trolox equivalent/100 g DW, 4.807–8.021 mmol Trolox equivalent/100 g DW and 0.166–0.112 g/l for FRAP, ABTS and IC50 of DPPH respectively. The phenolic and the flavonoid content of date seeds found changed between 2697–5342 mg Gallic acid equivalent/100 g DW and 1224–1844 mg Rutin equivalent/100 g DW respectively. Results showed that date seeds could be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as using additives in food, pharmaceutical and cosmetic industries.

  8. Analytical Characterization of Pure and Blended Watermelon (Citrullus lanatus oil: Impact of Blending on Oxidative Stability

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    Muhammad Waqar Azeem

    2015-06-01

    Full Text Available Analytical characterization of pure, blended watermelon (Citrulluslanatus oil and impact of blending on oxidative stability was investigated. Watermelon oil was added with mango (Mangiferaindica L. kernel oil at four different concentrations 5, 10, 15 and 20% (B1, B2, B3 and B4 and referenced with a control (100% watermelon oil. All the blends were stored in transparent PET bottles at ambient temperature (25-28oC for 3 months; storage stability was assessed at the interval of 1 month. Free fatty acid, unsaponifiable matter, saponification value, refractive index and iodine value of watermelon seed oil and mango kernel oil was 1.38%, 0.34%; 0.71%, 1.68%; 198, 193; 1.468, 1.457; 107.51, 54.62, respectively. The α tocopherol content of watermelon oil, mango kernel oil, B1, B2, B3 and B4 was 127.49, 205.44, 135.24, 144.52, 156.81 and 169.34 mg/kg. δ tocopherol in watermelon oil, mango kernel oil, B1, B2, B3 and B4 was 55.26, 34.81, 53.64, 51.27, 50.14 and 48.23 mg/kg. Concentration of linoleic acid decreased from 50.78% to 30.17% when 40% mango kernel oil was added to watermelon oil. Oleic acid increased from 22.89% in watermelon oil to 25.19%, 28.84% and 30.64% in B1, B2, B3 and B4. The increase in peroxide value of watermelon oil, B1, B2, B3 and B4 was 10.07, 9.56, 7.62, 5.17 and 2.87 (meqO2/kg in a time dependent manner. Induction period of pure watermelon oil was less than mango kernel oil and blends. These results suggest that chemical characteristics and oxidative stability of pure watermelon oil can be improved by blending with mango kernel oil.

  9. Thanks to literature and fellow scientists*

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    Dijkstra Albert J.

    2010-01-01

    Full Text Available Formal training has the disadvantage that trainees may simply accept what they are taught without questioning it, unlike the autodidact who can only learn by asking questions all the time. Sometimes, he will not get an answer and that need not be because the question is stupid, but may be because his peers are used to there being no satisfactory answer and have simply accepted the conventional mythology without further question. So it is about time to ask some assorted questions and where possible, suggest how to find an answer: 1 Why does the composition of the solvent used to extract oil from oilseeds affect the amount of oil being extracted and its phosphatide content? 2 Why does a heat treatment (Alcon, Exergy, expander increase the phosphatide content of the crude oil and decrease its non-hydratable phosphatide (NHP content? 3 Why does water degumming of crude oil remove relatively more magnesium than calcium? 4 What is the mechanism of phosphatide removal by silica hydrogel and why is it enhanced by simultaneous soap removal? 5 What is the mechanism of NHP-removal during alkali neutralisation? 6 Could it be that the Long Mix neutralisation process as used in the US leads to insufficient removal of the pro-oxidants copper and iron and that this explains why oil tends to less stable in the US than in Europe, especially when it contains linolenic acid? 7 Could different deodorisation conditions explain this geographically determined anomaly? 8 What happens during flavour reversion? 9 Why is walnut oil more stable in the nut than in the bottle? 10 How much oil is lost by saponification or hydrolysis during refining? 11 What is the mechanism of colour fixation? 12 Does the activity of interesterification catalysts depend on their counter cation? 13 What is the chemical nature of the colour formed on interesterification catalyst activation? 14 What is crystal memory? Does it exist? However, we should not forget the Dutch proverb that:

  10. Anti-inflammatory activity of animal oils from the Peruvian Amazon.

    Science.gov (United States)

    Schmeda-Hirschmann, Guillermo; Delporte, Carla; Valenzuela-Barra, Gabriela; Silva, Ximena; Vargas-Arana, Gabriel; Lima, Beatriz; Feresin, Gabriela E

    2014-10-28

    Animal oils and fats from the fishes Electrophorus electricus and Potamotrygon motoro, the reptiles Boa constrictor, Chelonoidis denticulata (Geochelone denticulata) and Melanosuchus niger and the riverine dolphin Inia geoffrensis are used as anti-inflammatory agents in the Peruvian Amazon. The aim of the study was to assess the topic anti-inflammatory effect of the oils/fats as well as to evaluate its antimicrobial activity and fatty acid composition. The oils/fats were purchased from a traditional store at the Iquitos market of Belen, Peru. The topic anti-inflammatory effect was evaluated by the mice ear edema induced by arachidonic acid (AA) and 12-O-tetradecanoylphorbol-13-acetate (TPA) at the dose of 3mg oil/ear. Indomethacine and nimesulide were used as reference anti-inflammatory drugs. The application resembles the traditional topical use of the oils. The antimicrobial effect of the oils/fats was assessed by the microdilution test against reference strains of Escherichia coli, Staphylococcus aureus and Salmonella enteritidis. The fatty acid composition of the oils/fats (as methyl esters) was determined by GC and GC-MS analysis after saponification. All oils/fats showed topic anti-inflammatory activity, with better effect in the TPA-induced mice ear edema assay. The most active drugs were Potamotrygon motoro, Melanosuchus niger and Geochelone denticulata. In the AA-induced assay, the best activity was found for Potamotrygon motoro and Electrophorus electricus oil. The oil of Electrophorus electricus also showed a weak antimicrobial effect with MIC values of 250 µg/mL against Escherichia coli ATCC 25922 and Salmonella enteritidis-MI. The main fatty acids in the oils were oleic, palmitic and linoleic acids. Topical application of all the oils/fats investigated showed anti-inflammatory activity in the mice ear edema assay. The effect can be related with the identity and composition of the fatty acids in the samples. This study gives support to the traditional

  11. Solvent extraction of jojoba oil from pre-pressed jojoba meal

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    El Haron, Dalia E.

    2004-06-01

    Full Text Available The solvent extraction process of jojoba oil from the meal cake obtained after the mechanical pressing of jojoba seeds was studied. Commercial hexane and petroleum ether were used as solvents and the extraction was carried out at temperatures ranging from 30 to 55 °C using solvent-to-solid ratios, R between 2 and 15 L/kg. The equilibrium compositions of the solvent and solid phases were determined. Based on the equilibrium data, the partition coefficient or distribution ratio, D of the oil between both phases was estimated. Also, the number of extraction stages necessary to achieve a certain degree of oil recovery has been determined using different hexane-to-meal ratios. Jojoba oil was also tested for its physical and chemical properties including chemical composition, percentage fatty acid, peroxide value, flash point, fire point, pour point, refractive index, saponification and iodine values. The stability of jojoba oil during storage at room temperature and during heat treatment was also studied.Se ha estudiado el proceso de extracción con disolventes del aceite contenido en la harina residual del prensado mecánico de las semillas de jojoba. Como disolventes se han utilizado hexano técnico y éter de petróleo, habiéndose efectuado extracciones a temperaturas comprendidas entre 30 ºC y 55 ºC , con relaciones de disolvente a sólido, R, de entre 12 y 15 L/kg. Se han determinado las composiciones del extracto y del residuo sólido en el equilibrio y a partir de los datos de equilibrio, se ha estimado el coeficiente de partición o cociente de distribución, D, del aceite entre ambas fases. Asimismo, se ha determinado el número de etapas de extracción necesarias para conseguir un cierto grado de recuperación del aceite, utilizando diferentes relaciones entre hexano y harina. También se han determinado las propiedades físicas y químicas del aceite de jojoba, incluyendo la composición química, el porcentaje de ácidos grasos

  12. Ultrasonication: An effective pre-treatment method for extracting lipid from Salvinia molesta for biodiesel production

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    M. Mubarak

    2016-09-01

    .73% polyunsaturated fatty acids in % weight. The physical properties such as specific gravity, kinematic viscosity, cetane number, flash point, cloud point, pour point, saponification value and iodine value of S. molesta biodiesel, which were estimated based on fatty acid profiles are comparable with ASTM 6751-08 biodiesel standard.

  13. Variations of quality characteristics among oils of different soybean varieties

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    Farooq Anwar

    2016-10-01

    Full Text Available A study was carried out to evaluate the variation of quality attributes among oils from different soybean varieties (Bovender special, Foster and F-8827.Oils were extracted using n-hexane as solvent. Results indicated that contents of seed oil among the tested varieties varied from 15.85% to 19.49%, moisture 8.4–10.2%, protein 41.67–45.64%, fiber 6.6–7.6% while ash 5.5–6.9%. The physical and chemical characteristics among the tested oils varied as: color (4.2–5.3R + 40–50Y, iodine value (119–128 g of I/100 g of oil, refractive index (1.4590–1.468, density (0.8698–0.8712 g/cm3 at 36 °C, free fatty acid content (0.39–0.67% as oleic acid, saponification value (181–187 mg KOH/g and unsaponifiable matter (0.42–0.74%. The oxidation parameters including peroxide value, conjugated dienes and conjugated triene were recorded as 1.80–2.64 meq/kg, 0.41–0.65 and 1.50–1.91, respectively. The fatty acid composition showed the presence of palmitic acid (11.00–13.50%, stearic acid (3.02–4.90%, oleic acid (22.60–24.00%, linoleic acid (49.03–53.00% and linolenic acid (6.50–8.00%. The amounts of α, γ and δ-tocopherols ranged from 66.5 to 90.7 mg/kg, 907.5–1011.9 mg/kg and 399.8–411.5 mg/kg, respectively. Results indicated a significant variation for most of the physicochemical parameters among three soybean oils which can be mainly linked to the specific genetic makeup of each variety as well as the agro-climatic conditions of the harvest.

  14. Características fisicoquímicas del aceite del endospermo de la Palma Yagua (Attalea cryptanther

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    Linares, Oscar

    2006-09-01

    Full Text Available In this research, the physicochemical characteristics of the yagua palm (Attalea cryptanther endospermus oil were evaluated. Seeds of mature fruits from Santa Ana hill, Canoabo, Bejuma municipality, Carabobo state-Venezuela, harvested in November 2003, were decorticated and the endospermus was transformed to meal by means of grinding. The oil from meal was extracted with n-hexane using Soxhlet equipment. Yagua endospermus crude oil showed the following characteristics: iodine index 13.77 cg I2/g; refraction index 1.4441 at 60 ºC; saponification value 233 mg KOH/g; peroxide value 0.20 meq O2/kg; unsaponifiable matter 0.97 %; AOM stability 31 h; solid fat content 54 % at 10 ºC and 10 % at 20 ºC; Lovibond color: R 3.2 and Y 1.3. The major fatty acids were lauric acid (58 % and miristic acid (16.5 %.Yagua endospermus is an alternative oleaginousEl objetivo de esta investigación fue caracterizar físicoquímicamente el aceite de la palma Yagua (Attalea cryptanther. El endospermo de frutos maduros procedentes del cerro Santa Ana, Canoabo, municipio Bejuma, estado Carabobo Venezuela, pertenecientes a la cosecha Noviembre 2003, fueron transformados en harina mediante molienda. Una vez obtenida la harina se procedió a la extracción del aceite mediante un equipo Soxhlet utilizando como solvente n-Hexano. El aceite crudo extraído fue caracterizado mediante normas COVENIN y AOCS. Se determinaron valores de índice de yodo de 13,77 cg I2/g, índice de refracción 1,4441 a 60 °C, índice de saponificación 233mg KOH/g, índice de peroxido 0,20 meq O2/Kg, materia insaponificable 0,97%, estabilidad AOM (31 horas, contenido de grasa sólida (54% a 10 °C y 10% a 20 °C, color (R: 3,2- A: 1,3-A: 0. Los ácidos grasos mayoritarios encontrados fueron el ácido laurico (58% y el ácido miristico (16,5%. El endospermo evaluado es una alternativa como materia prima para la obtención de aceite ya que presenta características similares al aceite de coco y

  15. Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck™ FLUORO) with high-performance liquid chromatography (HPLC).

    Science.gov (United States)

    Raila, Jens; Kawashima, Chiho; Sauerwein, Helga; Hülsmann, Nadine; Knorr, Christoph; Myamoto, Akio; Schweigert, Florian J

    2017-05-10

    Plasma concentration of retinol is an accepted indicator to assess the vitamin A (retinol) status in cattle. However, the determination of vitamin A requires a time consuming multi-step procedure, which needs specific equipment to perform extraction, centrifugation or saponification prior to high-performance liquid chromatography (HPLC). The concentrations of retinol in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test (iCheck™ FLUORO) and compared with those by HPLC in two independent laboratories in Germany (DE) and Japan (JP). Retinol concentrations in plasma ranged from 0.033 to 0.532 mg/L, and in serum from 0.043 to 0.360 mg/L (HPLC method). No significant differences in retinol levels were observed between the new rapid cow-side test and HPLC performed in different laboratories (HPLC vs. iCheck™ FLUORO: 0.320 ± 0.047 mg/L vs. 0.333 ± 0.044 mg/L, and 0.240 ± 0.096 mg/L vs. 0.241 ± 0.069 mg/L, lab DE and lab JP, respectively). A similar comparability was observed when whole blood was used (HPLC vs. iCheck™ FLUORO: 0.353 ± 0.084 mg/L vs. 0.341 ± 0.064 mg/L). Results showed a good agreement between both methods based on correlation coefficients of r 2  = 0.87 (P < 0.001) and Bland-Altman blots revealed no significant bias for all comparison. With the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can be reliably assessed within a few minutes and directly in the barn using even whole blood without the necessity of prior centrifugation. The ease of the application of the new rapid cow-side test and its portability can improve the diagnostic of vitamin A status and will help to control vitamin A supplementation in specific vitamin A feeding regimes such as used to optimize health status in calves or meat marbling in Japanese Black cattle.

  16. Molecular Structures and Sorption Mechanisms of Biochars as Heterogeneous Carbon Materials

    Science.gov (United States)

    Chen, Baoliang; Chen, Zaiming; Xiao, Xin; Fang, Qile

    2015-04-01

    Surface functional groups such as carboxyl play a vital role in the environmental applications of biochar as a soil amendment. However, the quantification of oxygen-containing groups on a biochar surface still lacks systematical investigation. An integrated method combining chemical and spectroscopic techniques was established to quantitatively identify the chemical states, dissociation constants (pKa), and contents of oxygen-containing groups on dairy manure-derived biochars prepared at 100-700 °C. The dissociation pH of carboxyl groups on the biochar surface covered a wide range of pH values (pH 2-11), due to the varied structural micro-environments and chemical states. For low temperature biochars (≤350 °C), carboxyl existed not only as hydrogen-bonded carboxyl and unbonded carboxyl groups but also formed esters at the surface of biochars. The esters consumed OH‒ via saponification in the alkaline pH region and enhanced the dissolution of organic matter from biochars. For high temperature biochars (≥500 °C), esters came from carboxyl were almost eliminated via carbonization (ester pyrolysis), while lactones were developed. The surface density of carboxyl groups on biochars decreased sharply with the increase of the biochar-producing temperature, but the total contents of the surface carboxyls for different biochars were comparable (with a difference properties of biochars. The resulting surface charges regulate biochars in nutrient retention, sorption/immobilization of hazardous pollutants and biochar particle dispersing properties. Meanwhile, dissociation of acid/base groups affects carbon and silica biogeochemical cycling by regulating the release of organic matter from the cleavage of esters and dissolution of the Si-containing minerals. For high temperature biochars (i.e., DM500 and DM700), the effect of acid/base dissociation on organic matter dissolution is eliminated, but other functions are similar. CGs are the major acid/base groups on biochar

  17. Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

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    Krysiak, W.

    2011-12-01

    Full Text Available The cocoa beans of the Ivory Coast variety were convectively and microwave roasted. The effects of roasting conditions on the principal physicochemical attributes (water and fat contents, total and volatile acidity of roasted cocoa beans and the properties of fat extracted from this material (acidity, saponification index, iodine index, peroxide value, light refraction coefficient, polar fraction content, and Fatty Acid profile, absorbancy of 1 and 10% solution in hexane were examined. The characteristics of roasted and raw cocoa beans and their lipid fractions were compared. Results of analyses showed that convective roasting for 35 min at 135°C, air flow rate 1.0mxs-1 and relative humidity RH of 0.45% caused the least advanced changes in fat quality while microwave roasting promoted oxidation of lipids although the quality of roasted cocoa beans was the best.

    Granos de cacao de la variedad Costa de Marfil se han sometido a tostado mediante convección y microondas. Se ha estudiado el efecto de las condiciones de tostado sobre los atributos físico-químicos principales (contenido de agua y grasa, acidez total y volátil del cacao en grano tostado y las propiedades de la grasa extraída de este material (Acidez, índice de saponificación, índice de peróxidos, índice de yodo, índice de refracción, contenido de fracción polar, perfil de ácidos grasos, absorbancia de una solución al 10% en hexano. Se han comparado las características de los granos de cacao tostados y crudos y sus fracciones lipídicas. Los resultados de los análisis mostraron que el tostado mediante convección durante 35 minutos a 135°C, con un caudal de aire de 1,0 m s-1 y HR de 0,45 causó los menores cambios en la calidad de grasa mientras que el tostado mediante microondas promovió en mayor medida la oxidación de los lípidos aunque la calidad de los granos de cacao tostado fue mejor.

  18. Extracción y caracterización de aceite de semillas de zapallo Squash seed oil extraction and characterization

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    Sanín Ortiz Grisales

    2009-07-01

    Full Text Available Se seleccionaron 79 introducciones de zapallo (Cucurbita moschata Duch teniendo en cuenta el contenido de extracto etéreo (EE de las semillas. El EE fue estable física y químicamente, con propiedades organolépticas óptimas de aceite comestible, no presentó características de rancidez; aceite semisecante (122.90 mg/g de KOH.; índice de acidez 3.25 mg/g de KOH; la prueba presuntiva de yodo supone presencia de polinsaturación y sin formación de cristales. La composición de ácidos grasos mostró: palmítico C16:0 (25.11 - 36.94%; esteárico C18:0 (10.79 - 13.37%; linoleíco C18:2 (48.23 - 62.41%; linolénico C18:3 (0.66% y araquídico C20:0 (0.53 - 0.78%. El aceite de semilla de zapallo contiene 55.28% de ácidos grasos insaturados con una cantidad apreciable de linoleíco (55.11%. La torta de semilla presentó proteína (51.11 ± 0.95% y energía (4604. 66 ± 134.08 kcal/kg.In accordance with of ethereal extract (EE of seeds 79 varieties of squash was selected. The EE was physical and chemically stable, with good organoleptic properties of edible oil: no rancidity character was present; saponification index was 122.90 mg KOH/g characteristics of semi dried oil; acid index was 3.25 mg KOH/gm typical of edible oil. The iodine presumptive test revealed the presence of polyunsaturation and the absence of crystals. The composition of fatty acid revealed: Palmitic acid C16:0 (25.11 - 36.94%; Stearic acid C18:0 (10.79 - 13.37%; linoleic acid C18:2 (48.23 - 62.41%; linolenic acid C18:3 (0.66%; arachidic acid C20:0 (0.53 - 0.78%. The extracted oil from squash seeds contained 55.28% of unsaturated fatty acid with an appreciable amount of linoleic acid (55.11%. The squash oilseed cake presented a protein (51.11 ± 0.95% and energy (4604. 66 ± 134.08 kcal/kg.

  19. A synthetic approach to the c-series gangliosides containing sialyl-alpha(2-->8)sialyl-alpha(2-->8)sialic acid: synthesis of ganglioside GT4, alpha(2-->6) GT4 and GT3.

    Science.gov (United States)

    Ando, H; Ishida, H; Kiso, M; Hasegawa, A

    1997-05-16

    Trimeric sialic acid [Neu5Ac alpha(2-->8)Neu5Ac alpha(2-->8)Neu5Ac, 1] residue-containing gangliosides, GT4, alpha(2-->6)GT4 and GT3, have been synthesized for the first time. Methyl [phenyl] 5-acetamido-8-O-[5-acetamido-8-O-(5-acetamido-4, 7, 8, 9-tetra-O-acetyl-3, 5-dideoxy-D-glycero-alpha-D-galacto-2-nonulopyranosylono-1", 9'-lactone)-4,7-di-O-acetyl-3,5-dideoxy-D- glycero-alpha-D-galacto-2-nonulopyranosylono-1',9-lactone]-4,7-di- O-acetyl -3,5-dideoxy-2-thio-D- glycero-D-galacto-2-nonulopyranosid]onate (3) was prepared from 1, via lactonization, methyl esterification of the carboxyl group at the reducting end, O-acetylation and conversion of the anomeric acetoxy group into a phenylthio group. Iodonium-promoted glycosylation of 3 with 2-(trimethylsilyl)ethyl 2,6-di-O-benzyl-beta-D-galactopyranoside (5), 2-(trimethylsilyl)ethyl 3-O-benzyl-beta-D-galactopyranoside (6), 2-(trimethylsilyl)ethyl 2-O-benzoyl-3-O-benzyl-beta-D-galactopyranoside (9), and 2-(trimethylsilyl)ethyl 2, 3-di-O-benzyl-beta-D-galactopyranoside (11) gave the corresponding tetrasaccharides (13-15, 17) having the (Neu5Ac)3-Gal structure. The peracylated oligosaccharides 18 and 24 derived from 13 and 17, and the previously reported lactose derivative 29 were converted into the alpha-trichloroacetimidates 20, 26 and 31, and coupled with (2S,3R,4E)-2-azido-3-O-benzoyl-4-octadecene-1,3-diol (21) to afford the corresponding beta-glycosides 22, 27 and 32. These protected azidosphingosine derivatives were each transformed into the target gangliosides GT4, alpha(2-->6)GT4 and GT3 via selective reduction of the azido group, subsequent coupling with octadecanoic acid, O-deacylation and saponification of the methyl ester and lactone groups.

  20. Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.

    Science.gov (United States)

    Kliem, K E; Reynolds, C K; Humphries, D J; Kirkland, R M; Barratt, C E S; Livingstone, K M; Givens, D I

    2013-05-01

    In most Western countries, saturated fatty acid (SFA) intake exceeds recommended levels, which is considered a risk factor for cardiovascular disease (CVD). As milk and dairy products are major contributors to SFA intake in many countries, recent research has focused on sustainable methods of producing milk with a lower saturated fat concentration by altering dairy cow diets. Human intervention studies have shown that CVD risk can be reduced by consuming dairy products with reduced SFA and increased cis-monounsaturated fatty acid (MUFA) concentrations. This milk fatty acid profile can be achieved by supplementing dairy cow diets with cis-MUFA-rich unsaturated oils. However, rumen exposure of unsaturated oils also leads to enhanced milk trans fatty acid (TFA) concentrations. Because of concerns about the effects of TFA consumption on CVD, feeding strategies that increase MUFA concentrations in milk without concomitant increases in TFA concentration are preferred by milk processors. In an attempt to limit TFA production and increase the replacement of SFA by cis-MUFA, a preparation of rumen-protected unsaturated oils was developed using saponification with calcium salts. Four multiparous Holstein-Friesian cows in mid-late lactation were used in a 4 × 4 Latin square design with 21-d periods to investigate the effect of incremental dietary inclusion of a calcium salt of cis-MUFA product (Ca-MUFA; 20, 40, and 60 g/kg of dry matter of a maize silage-based diet), on milk production, composition, and fatty acid concentration. Increasing Ca-MUFA inclusion reduced dry matter intake linearly, but no change was observed in estimated ME intake. No change in milk yield was noted, but milk fat and protein concentrations were linearly reduced. Supplementation with Ca-MUFA resulted in a linear reduction in total SFA (from 71 to 52 g/100 g of fatty acids for control and 60 g/kg of dry matter diets, respectively). In addition, concentrations of both cis- and trans-MUFA were

  1. Interspecies and seasonal differences of retinol in dairy ruminant´s milk

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    Lucia Hodulová

    2015-08-01

    Full Text Available Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are fresh, dehydrated and condensed milk in which the amonuts of retinol are not modified to those of in whole milk. Retinol is essential to ensure a good functionality of the immune system and plays a critical role in vision, reproduction, cell differentiation as well as growth and development and is found only in animal tissues. The aim of our study was to evaluate the interspecies differences in the retinol concentration of whole raw bovine, caprine and ovine milk and to observe seasonal variation of retinol in bulk tank milk samples. Samples of raw milk were colleceted on different farms in the Czech Republic between 2013 and 2014. Retinol was measured by ultra high performance liquid chromatography with UV detection (325 nm in isocratic mode after alkaline saponification with methanolic potassium hydroxide solution and liquid-liquid extraction into non polar organic solvent of whole raw milk. To avoid vitamin losses or degradation during the procedure, antioxidants were added to the sample extraction media. Our results indicate significant interspecies differences between bovine and ovine milk and caprine and ovine milk. Concentration of retinol is very similar in bovine and caprine milk 0.96 ±0.11 mg/L, 0.94 ±0.25 mg/L, respectively. The mean concentration in sheep´s milk is 1.75 ±0.24 mg/L. The seasonal variation of retinol in raw bovine milk was detected as high significant, with the highest concentration during winter. These results contribute to the nutrition evaluation of milk in the Czech Republic and indicate, that the sheep´s milk is the best source of retinol among the milks of ruminants kept in the Czech Republic, however it is not used in its fluid form for human consumption.

  2. Estudios sobre semilla de Hypochaeris variegata L. (Baker: aceite seminal y harina residual de extracción

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    Nolasco, S. M.

    2000-08-01

    Full Text Available Seeds from Hypochaeris variegata L. (Baker harvested at Olavarría (Buenos Aires, Argentine were defatted with hexane and the raw oil obtained with a yield of 24,7% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1,4637 (at 25ºC, iodine value of 125,2, saponification index of 188,4, unsaponifiable matter of 8,5 % and free fatty acid content of 9,7 (mg KOH/g. Gas chromatographic analysis of the oil revealed high levels of linoleic acid (66,2%, appreciable amount of linolenic and erucic acids. The residual seed meal contained 35,49% of crude protein and 35,1% of crude fiber. Total and phytic acid phosphorous, calcium, ash, sugar and polisaccharides (non presence of starch contents are reported.Semillas de Hypochaeris variegata L. (Baker cosechadas en Olavarría (prov. de Buenos Aires, Argentina se extrajeron con hexano (soxhlet obteniéndose el aceite crudo con un rendimiento del 24,7 % (b.s. y la harina residual de extracción. El aceite crudo se examinó en sus características fisicoquímicas (Indice de refracción: 1.4637 (a 25ºC, Indice de iodo: 125,2, Indice de saponificación: 188,4, insaponificable: 8,5%, Indice de acidez: 9,7 (mgKOH/g y composición acídica. El análisis por cromatografía gaseosa de los ésteres metílicos revela un alto porcentaje de ácido linoleico (66,2%, cantidades apreciables de ácido linolénico y erúcico. La harina residual de extracción presentó un 35,49% b.s. de proteína cruda y 35,1% b.s. de fibra cruda. Se informan valores de fósforo total y de ácido fítico, cenizas, calcio e hidratos de carbono.

  3. Sterol composition of shellfish species commonly consumed in the United States

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    Katherine M. Phillips

    2012-10-01

    Full Text Available Background: Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. Objective: Shellfish were sampled and analyzed to update sterol data in the United States Department of Agriculture (USDA National Nutrient Database for Standard Reference. Design: Using a nationwide sampling plan, raw shrimp and sea scallops, canned clams, and steamed oysters, blue crab, and lobster were sampled from 12 statistically selected supermarkets across the United States in 2007-08. For each species, four composites were analyzed, each comprised of samples from three locations; shrimp and scallops from six single locations were also analyzed separately. Using validated analytical methodology, 14 sterols were determined in total lipid extracts after saponification and derivatization to trimethylsilyethers, using gas chromatography for quantitation and mass spectrometry for confirmation of components. Results: Crab, lobster, and shrimp contained significant cholesterol (96.2–27 mg/100 g; scallops and clams had the lowest concentrations (23.4–30.1 mg/100 g. Variability in cholesterol among single-location samples of shrimp was low. The major sterols in the mollusks were brassicasterol (12.6–45.6 mg/100 g and 24-methylenecholesterol (16.7–41.9 mg/100 g, with the highest concentrations in oysters. Total non-cholesterol sterols were 46.5–75.6 mg/100 g in five single-location scallops samples, but 107 mg/100 g in the sixth, with cholesterol also higher in that sample. Other prominent non-cholesterol sterols in mollusks were 22-dehydrocholesterol, isofucosterol, clionasterol, campesterol, and 24-norcholesta-5,22-diene-3β-ol (4–21 mg/100 g. Conclusions: The presence of a wide range of sterols, including isomeric forms, in shellfish makes the analysis

  4. Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)

    Energy Technology Data Exchange (ETDEWEB)

    Abu-Salem, F. M.; Abu Arab, E. A.

    2010-07-01

    Liver paste or foie gras, which is a French term meaning fatty liver, was produced traditionally from goose and duck. Chickens are also used in the making of foie gras. The present study deals with the properties and quality of raw chicken and duck liver in comparison with manufactured liver paste (foie gras). Raw chicken liver contained 24.60% protein, 6.00% fat, 1.40 % ash, and 66.80% moisture. The average mineral values were 83.65, 50.75, 5.29, 1.15, 0.154, 0.683, 0.317 and 0.066 {mu}g/g of Fe, Zn, Cu, Mn, Cd, Pb, Ni, and Cr, respectively. The processing of liver paste (Foie gras) changed the composition of raw liver due to a loss in moisture, a release of fat and the addition of butter as a fat source. Chicken liver paste contained 27.8% moisture, 10.1% protein, 58.2% fat, and 0.8% ash. Mineral contents were 68.90, 40.50, 1.60, 1.1, 0.08, 0.22, 0.04 and 0.04 {mu}g/g of Fe, Zn, Cu, Mn, Cd, Pb, Ni, and Cr, respectively. The chemical, microbiological and sensory evaluation of liver paste (foie gras) manufactured from raw liver and preserved by the addition of 1000 ppm of both benzoic acid (BA) or sorbic acid (SA) and a mixture of 500 ppm of both BA plus SA with or without pasteurization at 85 degree centigrade were studied during the storage period for 9 days at 4 degree centigrade. Presumably, the mixing of liver paste (Foie gras) from chicken liver with 500 ppm of both BA plus SA and pasteurizing the product at 85 degree centigrade could be recommended for lowering thiobarbituric acid (TBA), total volatile nitrogen (TVN), peroxide value (PV), free fatty acid (FFA), ammonia, saponification value and hence for inhibiting lipid oxidation and preventing rancidity to an extent up to nine days of refrigerated storage (4 degree centigrade). This level is also recommended as a preservative agent to inhibit the bacterial deterioration of chicken liver paste (Foie gras). A sensory evaluation showed that liver paste from chicken was very acceptable from the standpoint of

  5. Estudio de la composición química de la semilla y aceite seminal de Cichorium intybus L. (Achicoria

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    Nolasco, S. M.

    1996-12-01

    Full Text Available Seeds from Cichorium intybus L harvested at Olavarría (Buenos Aires, Argentine were defatted with petroleum ether (60°-80° and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°, iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g. Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%, nearly 21% of saturated acids.
    The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N. Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polysaccharides (non presence of starch and residual lipids contents are reported.

    Semillas de Cichorium intybus L (Achicoria cosechadas en Olavarría (prov. de Buenos Aires, Argentina se agotaron con éter de petróleo (60°-80°, obteniendo el aceite crudo con un rendimiento del 13,3% (base seca. El aceite crudo se examinó en sus características fisicoquímicas (índice de refracción: 1.4576 (a 25°, índice de iodo: 124.3, índice de saponificación: 191.4, insaponificable: 5.3%, índice de acidez: 6.0 (mgKOH/g y composición acídica. El análisis por cromatografía gaseosa de los esteres metílicos reveló un alto porcentaje de ácido linoleico (59,8%, alrededor de un 21% de ácidos saturados.
    La harina residual de extracción presentó un 16.9% b.s. de proteína cruda, con un bajo contenido en lisina disponible de 1,37 g/16 g N. Se informan valores de fósforo total y de ácido fítico, cenizas, calcio, fibra cruda, hidratos de carbono y lípidos residuales.

  6. A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements.

    Science.gov (United States)

    Brabcová, Ivana; Hlaváčková, Markéta; Satínský, Dalibor; Solich, Petr

    2013-11-15

    A simple and automated HPLC column-switching method with rapid sample pretreatment has been developed for quantitative determination of β-carotene in food supplements. Commercially samples of food supplements were dissolved in chloroform with help of saponification with 1M solution of sodium hydroxide in ultrasound bath. A 20-min sample dissolution/extraction step was necessary before chromatography analysis to transfer β-carotene from solid state of food supplements preparations (capsules,tablets) to chloroform solution. Sample volume - 3μL of chloroform phase was directly injected into the HPLC system. Next on-line sample clean-up was achieved on the pretreatment precolumn Chromolith Guard Cartridge RP-18e (Merck), 10×4.6mm, with a washing mobile phase (methanol:water, 92:8, (v/v)) at a flow rate of 1.5mL/min. Valve switch to analytical column was set at 2.5min in a back-flush mode. After column switching to the analytical column Ascentis Express C-18, 30×4.6mm, particle size 2.7μm (Sigma Aldrich), the separation and determination of β-carotene in food supplements was performed using a mobile phase consisting of 100% methanol, column temperature at 60°C and flow rate 1.5mL/min. The detector was set at 450nm. Under the optimum chromatographic conditions standard calibration curve was measured with good linearity - correlation coefficient for β-carotene (r(2)=0.999014; n=6) between the peak areas and concentration of β-carotene 20-200μg/mL. Accuracy of the method defined as a mean recovery was in the range 96.66-102.40%. The intraday method precision was satisfactory at three concentration levels 20, 125 and 200μg/mL and relative standard deviations were in the range 0.90-1.02%. The chromatography method has shown high sample throughput during column-switching pretreatment process and analysis in one step in short time (6min) of the whole chromatographic analysis. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Teores de retinol, beta-caroteno e alfa-tocoferol em leites bovinos comercializados na cidade de São Paulo Amounts of retinol, beta-carotene and alpha-tocopherol in cow milk comercialized in the city of São Paulo

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    Rute BIANCHINI

    1999-12-01

    Full Text Available Os teores de retinol, beta-caroteno e alfa-tocoferol foram determinados por cromatografia líquida de alta eficiência em leites em pó, pasteurizados e esterilizados, comercializados na Cidade de São Paulo. Após a saponificação e extração, os compostos foram determinados simultaneamente utilizando-se coluna de sílica, fase móvel constituída por hexano:isopropanol (99:1 e fluxo de 2,0mL/min. O retinol e o beta-caroteno foram determinados no detector UV/visível e o alfa-tocoferol no detector de fluorescência, ligado em série com o anterior. Os valores de vitamina A dos leites foram calculados com e sem a consideração do beta-caroteno. A maior contribuição deste nutriente no valor de vitamina A esteve entre os leites em pó, cerca de 17% em uma das marcas. Os altos teores das vitamina A e E encontrados em alguns leites, indicam que os mesmos provavelmente receberam adição destas vitaminas, não trazendo, entretanto, tal informação no rótulo. A análise de vitaminas nestes produtos indica a necessidade de maior controle de qualidade dos mesmos.The amount of retinol, beta-carotene, alpha -tocopherol in powder, pasteurized and sterilized milk, comercialized in the city of São Paulo, were analyzed by high performance liquid chromatography. After saponification and extraction, compounds were determined simultaneously through a normal-phase column, mobile phase composed by hexan:2-propanol (99:1 and 2 mL/min flow. The retinol and beta-carotene were analysed by a UV/visible detector and the alpha-tocopherol by a fluorescence detector, both linked in series. The milk vitamin A values were calculated with and without beta-carotene. The major contribution of beta-carotene in the vitamin A value was in powder milks, around 17% in one of the brands. The high amounts of vitamin A and E found in some milks indicate that they probably were enriched with these vitamins but nothing is mentioned about this in their labels. The analysis of

  8. Alterações histoquímicas das glicosaminoglicanas na cérvice uterina no final da prenhez da rata albina após ministração local de hialuronidase Histochemical changes of the glycosaminoglycans in the uterine cervix of pregnant rats after local injection of hyaluronidase

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    Viviane Almeida de Alcântara Lopes

    2008-07-01

    hyaluronidases at the end of pregnancy. METHODS: ten female rats with positive pregnancy tests were randomly distributed in two numerically equal groups. The control group (Cg was built up with rats that received a single dose of 1 mL of distilled water in the uterine cervix, under anesthesia, at the 18th pregnancy day. In the experimental group (Exg, the rats received 0.02 mL of hyaluronidase, diluted in 0.98 mL of distilled water (1 mL as a total, under the same conditions as the Cg. At the 20th pregnancy day, the rats were anesthetized once again and submitted to dissection, and the cervix prepared for histochemical study with alcian blue dye and its blockades (pH=0.5, pH=2.5, methylation and saponification. RESULTS: strongly positive reaction in the lamina propria (+3 has been seen in the Cg, and negative reaction in the Exg, with pH=0.5 alcian blue staining. With pH=2.5, staining has also been strongly positive (+4 in the Cg, and weakly positive (+1 in the Exg slide. After methylation, both groups have shown negative reaction, with pH=2.5 alcian blue staining. The lamina propria staining became negative after methylation in both groups, followed by saponification and enzymatic digestion on slide. CONCLUSIONS: there is clear predominance of sulphated glycosaminoglycans in the Cg as compared to the Exg and a small amount of identified carboxylated glycosaminoglycans in the Exg. The changes evidenced in the extracellular matrix have suggested that the hyaluronidase injected in the uterine cervix has promoted biochemical changes compatible with cervix maturation.

  9. Chemical composition of Sacha Inchi (Plukenetia volubilis L. seeds and characteristics of their lipid fraction

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    Jiménez, Álvaro

    2011-03-01

    Full Text Available The seeds of Sacha inchi (Plukenetia volubilis L. from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS were rich in oil (41.4% and protein (24.7%. The main minerals present in SIS were potassium (5563.5 ppm, magnesium (3210 ppm and calcium (2406 ppm. A fatty acid analysis revealed that a-linolenic (50.8% and linoleic (33.4% acids were the main fatty acids in Sacha inchi oil (SIO. The lipid fractionation of SIO, obtained by solid phase extraction, yielded mainly neutral lipids (97.2%, and lower amounts of free fatty acids (1.2% and phospholipids (0.8%. The physicochemical properties of the oil include: saponification number 185.2; iodine value 193.1; density 0.9187 g/cm3, refractive index 1.4791 and viscosity of 35.4 mPa.s. The melting profiles of SIO were characterized by the presence of one wide endothermic peak with a melting enthalpy of 23.2 J/g. Our results indicate that Sacha inchi is an important new crop with applications in the food and pharmaceutical industries.Semillas de Sacha inchi (Plukenetia volubilis L. de Colombia fueron analizadas en su composición química. Las semillas de Sacha inchi (SIO fueron ricas en aceite (41.4% y proteína (24.7%. Los principales minerales presentes en las SIS fueron potasio (5563.5 ppm, magnesio (3210 ppm y calcio (2406 ppm. El análisis de ácidos grasos reveló que los ácidos a-linolénico (50.8% y linoleico (33.4% fueron los principales ácidos grasos presentes en el aceite de Sacha inchi (SIO. El fraccionamiento del SIO, realizado por extracción en fase sólida, produjo principalmente lípidos neutros (97.2%, y bajas cantidades de ácidos grasos libres (1.2% y fosfolípidos (0.8%. Las propiedades fisicoquímicas del aceite incluyen: índice de saponificación 185.2; índice de yodo 193.1; densidad 0.9187 g/cm3, índice de refracción 1.4791 y viscosidad 35.4 mPa.s. Los perfiles de fusión del SIO se caracterizaron por la presencia de un ancho pico endot

  10. Uso de N-alcanos na estimativa da composição botânica em amostras com diferentes proporções de Brachiaria brizantha e Arachis pintoi Use of N-alkanes for estimations of botanical composition in samples with different proportions of Brachiaria brizantha and Arachis pintoi

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    Cristiano Côrtes

    2005-10-01

    Full Text Available Este trabalho foi conduzido para se determinar a composição de n-alcanos (C24 a C36 em diferentes proporções de dietas hipotéticas de Brachiaria brizantha Stapf. cv. Marandu e Arachis pintoi Koprov & Gregory. cv. Amarillo (0; 15; 30; 45; 60 e 100% de Arachis pintoi e identificar a combinação de alcanos que permite calcular a composição botânica de dietas com o menor valor residual (real menos o estimado. As forragens foram amostradas no verão e os n-alcanos extraídos pelo método de saponificação direta, sendo identificados e quantificados por meio de análise de cromatografia gasosa. O alcano C34 foi utilizado como padrão interno. As proporções de A. pintoi nas dietas foram estimadas pela minimização do z (soma dos quadrados dos desvios entre a proporção real dos alcanos analisados e as proporções pré-estabelecidas (tratamentos, utilizando-se a equação de Duncan et al. (1999. Observou-se que houve predomínio das cadeias carbônicas ímpares e que a concentração total de n-alcanos decresceu à medida que se aumentou a proporção de A. pintoi nos tratamentos. Estimativas acuradas da composição botânica de misturas de A. pintoi com B. brizantha foram obtidas utilizando-se os alcanos C29, C31, C33 e C35. O alcano C35 foi fundamental para a qualidade das estimativas. Os resultados indicaram o grande potencial da técnica para estudos com animais em pastejo.This trial was carried out to determine the composition of n-alkanes (C24 to C36 in hypothetical diets comprising of pure Brachiaria brizantha Stapf. cv. Marandu and Arachis pintoi Koprov & Gregory. cv. Amarillo and mixtures of these two spececies with 15%, 30%, 45%, or 60% of Arachis pintoi; it also intended to identify the combination of alkanes that allows to calculate the botanical composition of diets with the smallest residual value (real less estimated values. The forages were sampled in the summer. The n-alkanes were extracted for the direct saponification

  11. Análise físico-química do óleo-resina e variabilidade genética de copaíba na Floresta Nacional do Tapajós Physico-chemical analysis of the oleoresin and genetic variability of copaiba in the Tapajós National Forest, Brazil

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    Ederly Santos Silva

    2012-11-01

    density of 0,975±0,049 g cm-3. Its acidity index varied from 9.62 to 10.17 mg g-1 of KOH and the saponification index from 100.63 to 109.84 mg g-1. The molecular analysis identified 78 alleles, with an average of 13 per locus. The expected heterozygosity varied from 0.59 to 0.85 (mean of 0.75 and the inbreeding level, from 0.375 to 0.419. The genetic differentiation between populations in the different sampling areas was low (F ST = 0.030, but the variability was higher between the genetic groups detected by Structure software (F ST = 0.070. This higher variability indicates that the genetic diversity of copaiba is not threatened in the mid-term.

  12. Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill. seeds

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    Shahid, S. A.

    2013-03-01

    Full Text Available The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochemical properties such as density and refractive index of the oils, extracted from gammairradieted seeds, were almost unaffected; the iodine value decreased while saponification value, unsaponifiable matter and free fatty acids increased. The oxidative status and tocopherol content of almond oils were negatively affected while the fatty acid profile slightly changed due to irradiation stress. Interestingly, these effects on the oil quality attributes were more pronounced at higher irradiation doses (> 6 kGy. Besides, microbial contamination was completely eliminated in the oils irradiated to an absorbed dose of 6.0 kGy. It could be concluded from the present findings that irradiation has a considerably positive or negative effect on some attributes of the almond oil. Therefore, an appropriate magnitude of gamma irradiation should be exercised to treat almond seeds in order to retain maximum nutritive benefits.Se ha evaluado las caracteristicas fisico-químicas y la descontaminación microbiana de aceites extraídos de semillas de almendras (variedades Misión y Price gamma-irradiadas a dosis absorbidas de 2-10 kGy. La radiación gamma no ejerce ningún efecto considerable en la composición próximal de las semillas. Las características fisico-químicas tales como la densidad y el índice de refracción de los aceites, extraídos a partir de semillas gamma-irradiadas, permanecieron casi sin afectar; el índice de yodo disminuye mientras que el valor de saponificación, la materia insaponificable y los ácidos grasos libres aumentan. El estado oxidativo y el contenido de tocoferoles de los aceites de almendra se vieron afectados negativamente, mientras

  13. Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus

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    Alkassas, Abou-El-Ela R.

    2007-03-01

    Full Text Available In maximizing the quantity and quality of a crop’s nutritional value in terms of fatty acids and protein, it is necessary to identify the constraints which may affect it and to devise methods of overcoming them through the use of inputs or changes in management practices. Field experiments were conducted during two successive seasons at the Agricultural Research Center, Giza, Egypt, on the cotton cultivar “Giza 86” (Gossypium barbadense L. to study the effects of potassium fertilization (at 0.0 and 47.4 kg of K ha–1 and foliar application of zinc (at 0.0 and 57.6 g of Zn ha–1, two times, 70 and 85 days after planting, “during square initiation and boll setting stage” and phosphorus (at 0.0, 576, 1152 and 1728 g of P ha–1, two times, 80 and 95 days after planting on cottonseed. The application of potassium along with spraying plants with zinc and phosphorus caused  an increase in cottonseed yield ha–1, seed index, seed oil content, oil and protein yields ha–1, seed oil unsaponifiable matter and total unsaturated fatty acids (oleic and linoleic. However, those treatments resulted in a decrease in oil acid value, saponification value and total saturated fatty acids. The highest P concentration of 1728 g ha–1 gave the best values of cottonseed yield/ha, seed index, and seed oil and protein yields/ha and oil saponifiable matter.Para maximizar la cantidad y calidad del valor nutricional de una semilla en términos de ácidos grasos y proteínas es necesario identificar los factores que los afectan y proponer métodos que favorezcan los resultados deseados a través de cambios o mejoras en las prácticas utilizadas. Los experimentos se llevaron a cabo en dos campañas sucesivas en el Agricultural Research Center, Giza, Egipto, en el cultivo “Giza 86” (Gossypium barbadense L. para estudiar los efectos de la fertilización con potasio (a 0.0 y 47.7 kg por ha y las aplicaciones foliares de zinc (a 0.0 y 57.6 g por ha, dos veces

  14. Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla kernel oils

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    Diaby, M.

    2016-03-01

    Full Text Available This study examined the physicochemical characteristics and antioxidant activities of oils extracted from gingerbread plum kernels grown in two different areas (Niger and Guinea. The oil contents were found to be significantly different (P ≤ 0.05; 56% and 60% for gingerbread plum kernels originated from Niger (GPKN and guinea (GPKG, respectively. GPKG showed the highest levels for physical parameters such as iodine, saponification, free fatty acid, acid and peroxide values when compared with GPKN. The major monounsaturated fatty acid in both GPKN and GPKG was oleic acid (42.46 and 41.43%, respectively while the polyunsaturated fatty acids consisted of linoleic and arachidonic acid. Arachidonic acid was at higher levels (17.67 and 21.72% in GPKN and GPKG, respectively than those in common vegetable oils. Results from antioxidant activity essays showed that GPKG is more active than GPKN in DPPH radical scavenging, β-carotene and phenolic contents while GPKN showed the highest values for reducing power and flavonoid. Of the 11 sterol compounds found in this study, 24-hydroxy-24-methyl cholesterol, clerosterol and sitosterol accounted for 68.5% and 66.33% in GPKN and GPKG, respectively. Finally, all tocopherol vitamers (except γ-tocopherol were present in GPKN and GPKG with α-tocopherol being the main element in both samples.En este estudio se examinaron las características físico-químicas y actividad antioxidante de los aceites de semilla de Neocarya macrophylla procedentes de dos regiones distintas, Níger y Guinea. Los contenidos grasos de las dos semillas resultaron ser significativamente (P ≤ 0.05 diferentes: 56% para las semillas procedentes de Níger (GPKN y 60% para las de Guinea (GPKG. El aceite de semillas de Guinea mostraba valores de parámetros químicos tales como índices de iodo, saponificación, peróxidos, y acidez, más elevados que el aceite de semillas de Níger. El ácido oleico resultó ser el ácido graso mono

  15. Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils

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    Bereket Tesfaye

    2016-01-01

    Full Text Available The physico-chemical properties and level of some essential metals of four edible oils, two imported (Viking and Avena and two processed in Ethiopia (Selam and Nur oil samples, were analyzed using classical wet chemical method and flame atomic absorption spectroscopy techniques, respectively. The result of physico-chemical properties shows that acid value in Avena and Viking oils which is 0.091±0.0042 mgKOH/g and 0.082±0.0047 mgKOH/g, respectively, from palm oil variety and in Selam and Nur oils 0.276±0.0056 mgKOH/g and 0.188±0.0050 mgKOH/g, respectively, from noug oil variety, saponification value in Avena and Viking oils which is 190.27±3.528 mgKOH/g and 189.80±3.528 mgKOH/g, respectively, and in Selam and Nur oils 187.00±5.668 mgKOH/g and 143.05±8.527 mgKOH/g, respectively, iodine value in Viking and Avena oils which is 97.545±0.6345 g and 53.807±1.0150 g, respectively, and Nur and Selam oils 116.410±0.3863 g and 88.153±0.5300 g, respectively, and peroxide value in Viking and Avena oils which is 1.413±0.0808 meq/kg and 1.233±0.0305 meq/kg, respectively, from palm oil variety and in Selam and Nur oils 0.893±0.0503 meq/kg and 1.460±0.0600 meq/kg, respectively, from noug oil variety were obtained. The level of essential metals in edible oil samples was analyzed after wet digestion. The results show that levels of Cu in Viking and Avena oils that were 0.62±0.022 mg and 0.28±0.004 mg, respectively, and in Selam and Nur oils 0.86±0.003 mg and 0.42±0.005 mg, respectively, and the levels of Zn in Viking and Avena oils that were 1.58±0.154 mg and 1.27±0.255 mg, respectively, and in Selam and Nur oils 1.19±0.160 mg and 1.47±0.567 mg, respectively, were obtained. The physico-chemical properties and level of essential metal revealed that four edible oils were acceptable to human consumption.

  16. Novel bispidine ligands with a possible application in nuclear medicine; Neue Bispidin-Liganden mit potenzieller Anwendung in der Nuklearmedizin

    Energy Technology Data Exchange (ETDEWEB)

    Rudolf, Henning

    2013-10-24

    interesting structural properties like pentagonal bipyramidal geometries. For the development of stable and uncharged {sup 64}Cu{sup II} complex for positron emission tomography, three cyclic bispidine ligands containing amide donors were synthesized. These bispidine dioxo tetraaza macrocycles represent a new class of highly preorganized cyclic bispidine ligands by fusing the rigid bispidine backbone with the motif of a macrocyclic diamide. Due to the deprotonatable amides, they form stable, uncharged square-planar respectively square-pyramidal Cu{sup II} complexes and show also the stabilization of copper in the oxidation state +III. In evaluation experiments of the bispidine dioxo tetraaza macrocycles for a radiopharmaceutical application as {sup 64}Cu tracer for positron emission tomography, these ligands are showing an efficient radiolabeling with {sup 64}Cu >95% on benefiting timescale (60 min, tops) and a distinct specific activity up to 26 GBq/µmol. In particular the ligand H{sub 2}BBDT features a high stability versus EDTA and in human blood plasma. In radio challenge experiments, merely 8% of transchelation was detected against a 20fold excess of EDTA and nearly no decomplexation in human blood plasma after 48 h. Biodistribution studies in Kyoto-Wistar rats are showing a rapid and nearly complete clearance from blood and normal tissue after 60 min pi (post injection). The Cu{sup II} complex of the methyl propionate functionalized macrocycle H{sub 2}BBDTA-Me offers the opportunity to couple its saponificated methyl propionate linker to biovectors, nanoparticles or fluorescence labels.

  17. Catalytic production of biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Theilgaard Madsen, A.

    2011-07-01

    real catalyst. The ISPS-packed-bed catalysed conversion of rapeseed oil revealed low activity but advantageous flow properties. A number of functionalised, organic bases have been tested for their activity in transesterification of trioctanoate with methanol, especially guanidines. The activity for trioctanoate conversion was promising, however, hygroscopic catalysts be may lead to saponification of the triglyceride. Hydrodeoxygenation is treated in chapter 3. The reaction routes and activity in batch hydrodeoxygenation are strongly dependent on the supported noble metal catalyst and temperature used for the conversion to alkanes. Generally, Pt and Pd were the most active metals and have highest selectivity for decarboxylation reaction. Stearic or oleic acid were converted much faster than tripalmitin. The deoxygenation was performed in a continuous trickle-bed reactor over 2 wt% Pd/Sibunit at 300 deg. C. 10 wt% stearic acid yielded almost complete and selective conversion to heptadecane in 5% H{sub 2}/Ar at 20 bar, however pure Ar gas led to deactivation. A deactivation profile by coking builds up as a function of the distance from the reactor inlet. A constant conversion of 12% was obtained with neat stearic acid in 7 days time-on-stream of the spent catalyst. The activity for deoxygenation in continuous mode decreased as stearic acid > ethyl stearate > tristearin under 5 % H{sub 2} in Ar, while lack of H{sub 2} in the feed quickly led to complete deactivation of the catalysts in all feeds. The work is concluded with a summary and an outlook in chapter 4. (Author)

  18. Misturas binárias e ternárias de gorduras hidrogenadas e óleo de soja Binary and ternary blends of hydrogenated fats and soybean oil

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    Ilka Sumiyoshi SIMÕES

    1997-12-01

    interactions. Compared with traditional techniques, designed experimentation saves both time and resources, and identify "true"optimums. The designed strategy allows determination of effects of individual variables or interactions between them. The objective of this study was to investigate the interactions that occur in binary and ternary mixtures of two hydrogenated fats (FATGILL PF38 and FATGILL PF42 and soybean oil, by analyzing their physical and chemical properties. A ten-run designed was used, corresponding to 3 individual samples, 3 binary blends and 4 ternary blends. The samples were analysed for fatty acid composition, iodine and saponification values, softening and melting points, kinematic viscosity, hardness and consistency. A special cubic multiple regression model was applied to some analytical data. The results showed that the three components interactions were not significative. Hardness only depended on hydrogenated fat FATGILL PF42. In another way, viscosity was dependent on the three components and melting and softening points were dependent on hydrogenated fats. The negative coefficients for hardness showed an antagonic effect, typical of eutectic interactions of fats. Contour lines were indicated by triangular diagrams. A perfect mixing model was attested for viscosity and softening and melting points.

  19. Dipteryx lacunifera seed oil: characterization and thermal stability Óleo de sementes de fava de morcego: caracterização e estabilidade térmica

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    Vicente Queiroga Neto

    2009-12-01

    Full Text Available The Dipteryx lacunifera Ducke is an oleaginous legume with high oil and protein content that can be used in human nutrition. The specie is a native of the Piauí and Maranhão state in the north east of Brazil. The measure physico-chemical properties of the oil are specific density, refractive index, acid, peroxide, iodine and saponification values of 0.91, 1.4651, 0.60 (% oleic acid, 2.81, 70.80 and about 179, respectively. Gas chromatographic analysis of the oil showed the presence of 20.6% saturated, 65.1% monounsaturated and 14.3% polyunsaturated fatty acids. The saturated fatty acids C6:0, C8:0, C12:0 and C17:0 were present in trace (A Dipteryx lacunifera Ducke (fava de morcego é uma leguminosa oleaginosa com elevado conteúdo em proteínas e óleo podendo ser usada na nutrição humana. A espécie é nativa dos estados do Piauí e Maranhão do nordeste do Brasil. Mensurações das propriedades físico-químicas do óleo densidade especifica, índice de refração, acidez, peróxidos, iodo e saponificação foram 0.91, 1.4651, 0.60 (% ácido oléico, 2.81, 70.80 e 179, respectivamente. A análise do óleo por cromatografia gasosa mostrou a presença de 20.6% de ácidos graxos saturados, 65.1% de monoinsaturados e 14.3% poliinsaturados. Os ácidos graxos C6:0, C8:0, C12:0 e C17:0 estão presentes em quantidades de traços (<0.01% enquanto os C16:0, C18:0, C20:0, C22:0 e C24:0 estão em concentrações de 10.3, 5.4, 3.4, 0.9 e 0.6%, respectivamente, dos ácidos graxos totais. O conteúdo dos ácidos graxos insaturados C18:1, C18:2, C18:3 e C22:2 foram 65.1, 14.1, 0.3% e traço (0.01%, respectivamente. A análise térmica (TG/DTG revelou que a decomposição térmica do óleo ocorre em dois estágios correspondentes aos ácidos graxos insaturados e saturados. O óleo quando aquecido na temperatura de 180º C por 400 min mostrou menor perda massa que o óleo comercial de soja, girassol e milho. A curva DSC indicou um evento endotérmico com

  20. Características fisicoquímicas y composición en ácidos grasos del aceite extraído de semillas de tomate de árbol (Cyphomandra betacea Sendt variedades roja y amarilla

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    Linares, Oscar

    2004-12-01

    Full Text Available Tree tomato ( Cyphomandra betacea Sendt is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted from tree tomato seeds of red (R and yellow (Y varieties. The parameters evaluated were: free oleic acidity (%, R= 1.1; Y= 1.1, saponification number (mg KOH/g, R= 195.3; Y= 196.2, iodine index (cg I2/g, R= 143.3; Y= 142.0, peroxide value (meq O2/kg, R= 1.5; Y= 1.4, unsaponifiable matter (g/kg, R= 19.6; Y= 20.3, refraction index at 40 ºC (R= 1.4720; Y= 1.4710, relative density at 20 ºC (R= 0.9236; Y= 0.9240. The fatty acid composition showed (%: palmitic acid (R= 7.7; Y= 7.4, stearic acid (R= 3.5; Y= 3.1, oleic acid (R= 16.3; Y= 17.7, linoleic acid (R= 69.0; Y= 69.3, and linolenic acid (R= 3.5; Y= 2.5. Tree tomato oil is recommended as a possible nutraceutic agent and salad-oil.El tomate de árbol (Cyphomandra betacea Sendt pertenece a la familia Solanaceae, originaria de Perú. En Venezuela, se cultiva en la región andina y en el estado Aragua. El objetivo de esta investigación fue determinar algunas características físico-químicas del aceite extraído de las semillas de este fruto de las variedades roja (R y amarilla (A, que permitan definir su utilidad como posible materia prima oleaginosa. Los parámetros evaluados fueron: acidez libre oleica (% (R: 1,1 y A: 1,1; índice de saponificación (mg KOH/g (R: 195,3 y A: 196,2; índice de yodo (cg I2/g (R: 143,3 y A: 142,0; índice de peróxidos (meq O2/kg (R: 1,5 y A: 1,4; materia insaponificable (g/kg (R: 19,6 y A: 20,3; índice de refracción a 40 ºC (R: 1,4720 y A: 1,4710 y densidad relativa a 20 ºC (R: 0,9236 y A: 0,9240. La composición de ácidos grasos determinada fue: palmítico (R: 7,7 y A: 7,4; esteárico (R: 3,5 y A: 3,1; oleico (R: 16,3 y A: 17,7; linoleico (R: 69,0 y A: 69,3 y linolénico (R: 3,5 y A: 2,5. La presencia de

  1. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil Influência do método de extração e do tempo de armazenamento sobre as propriedades físico-químicas e o teor de carotenóides do óleo de pequi (Caryocar brasiliense Camb.

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    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.Este estudo objetivou analisar as propriedades físico-químicas e o teor de carotenoides totais do óleo de pequi (OP obtido por diferentes métodos de extração, bem como avaliar a conservação dessas propriedades e dos pigmentos durante o armazenamento. O OP foi obtido por extração com solventes, extração mecânica e flotação com água quente, e armazenado por 180 dias em frascos âmbar sob condições ambientes. Foram realizadas análises para determinação dos índices de acidez, peróxido, saponificação e iodo, da coloração e do teor de carotenoides totais e de β-carotenos. Verificou-se que a extração com solventes promoveu um maior rendimento em óleo e o maior valor de carotenoides totais. A extração mecânica resultou em um óleo com acidez (5,44 mg KOH.g-1 e índice de peróxido (1,07 mEq.kg-1 elevados. Ao longo do armazenamento do OP, houve aumento da

  2. Catolé palm (Syagrus oleracea Mart fruits: fatty and amino acids composition

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    Moreira, Rosalynd V. R.

    2003-06-01

    Full Text Available Catolé Palm (Syagrus oleracea Mart Fruits were analysed for their chemical composition. The pulp and kernel portions contained 0.7 and 40.0% lipids. Freshly extracted kernel oil showed a small concentration (0.4 meq/kg of peroxides but did not contain free fatty acids. The iodine and saponification values were 27.4 and 226, respectively. A large qualitative as well as quantitative difference in the fatty acid composition between the catolé pulp and kernel oil was observed. Fifteen and 19 fatty acids were identified in the pulp and kernel oil, respectively. These oils contained 48.9 and 73.2 % saturated fatty acids. The principal saturated fatty acids of the pulp oil was palmitic (C16 acid, while that of kernel oil was lauric (C12 acid. Oleic acid was the main monounsaturated fatty acid in both oils. In pulp oil, linoleic (C18:2 and linolenic (C18:3 were present at 23.5 and 11,3% concentrations, while kernel oil contained only linoleic acid (3.59%. In relation to amino acid composition of proteins, pulp proteins presented better amino acid profile than kernel proteins. In pulp proteins, the essential amino acids were present at concentrations higher than recommended by FAO except for methionine and lysine, while kernel proteins were deficient in all essential amino acids except phenylalanine, isoleucine and threonine.Los frutos de la Palmera catolé (Syagrus oleracea Mart fueron analizados para determinar su composición química. Las fracciones de la pulpa y almendra contenían 0,7 y 40.0 % de lípidos. El aceite de almendra fresca mostró una pequeña concentración de peróxidos pero no presentó ácidos grasos libres. El índice de iodo y de saponificación fueron 27,4 y 226, respectivamente. Fue observada una gran diferencia cualitativa como también cuantitativa en la composición de ácidos grasos entre el aceite de la pulpa y de la almendra. 15 y 19 ácidos grasos fueron identificados en el aceite de la pulpa y de la almendra

  3. Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

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    Sbihi, H. M.

    2015-12-01

    Full Text Available Goat milk is the second most prevalent edible milk in Saudi Arabia and is one of the most prominently produced milks in the world. Few studies have focused on the physicochemical properties of goat milk fat (GMF. Samples of Saudi Aradi goat milk were obtained during the spring dairy season to determine the physicochemical characteristics and fatty acid composition of the GMF. The physicochemical properties of Saudi Aradi GMF were as follows: iodine value, 23.2 g of I2·100 g−1 of fat; saponification value, 213.2 mg KOH·g−1 of fat; refractive index (25 °C, 1.4583; unsaponifiable matter, 0.54%; acidity, 0.52%; and peroxide value, 2.07 meq O2·kg−1 of fat. α-Tocopherol was the major tocol (70.9%, followed by β-tocopherol (22.02%. GMF had significant contents of polyunsaturated fatty acid (FA (6.16%, conjugated linolenic acid (0.36%, saturated FA (67.04% and branched FA (1.98%. The thermal profiles of the Saudi Aradi GMF samples were examined using a thermal gravimetric analysis (TGA and differential scanning calorimetry (DSC. Saudi Aradi GMF showed some absorbance in the UV-C range. This study demonstrated that the milk fat from the Saudi goat has physically and chemically favorable properties, as well as good nutritional properties, as a source of essential fatty acids and fat-soluble vitamin E.La leche de cabra es la segunda leche comestible predominante en Arabia Saudí y es una de las leches de mayor producción en el mundo. Pocos estudios se han centrado en las propiedades físico-químicas de la grasa de leche de cabra (GLC. Muestras de leche de cabra Arabia Saudí fueron obtenidas durante la temporada de mayor producción lechera, durante la primavera, y se determinaron sus características físico- químicas y la composición de ácidos grasos de la GLC. Las propiedades fisicoquímicas determinadas de la GLC de Arabia Aradi fueron las siguientes: índice de yodo, 23,2 g de I2·100 g−1 de grasa; índice de saponificación: 213

  4. Chemical composition of carrot seeds (Daucus carota L. cultivated in Turkey: characterization of the seed oil and essential oil

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    Chalchat, Jean Claude

    2007-12-01

    Full Text Available Chemical composition and physical properties were established in carrot (Daucus carota L. seeds from Konya, Turkey to investigate their potential uses. Mature seeds were evaluated for moisture, crude protein, crude oil, crude fiber, ash, HCl-insoluble ash, total carbohydrate, essential oil yield and weight of 1000 seeds. Also, relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number and unsaponifiable matter were determined in the seed oil. The main fatty acids identified by gas chromatography were petroselinic (59.35%, linoleic (11,82%, palmitic (10.01% and stearic (2.41% acids. Mineral contents (Al, Ca, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Se, Sr, V and Zn of seeds were also determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES. The seeds were found to be rich in protein, fiber and ash. The essential oil and edible oil compositions of carrot seeds from Konya were investigated by GC and GC-MS. The oil yields of essential and edible oil from carrot seeds were established as 0.83% and 7.84%, respectively. The major constituents of seed essential oil were carotol (66.78%, daucene (8.74%, (Z,Z--farnesene (5.86%, germacrene D (2.34%, trans--bergamotene (2.41% and -selinene (2.20%. Whereas, carotol (30.55%, daucol (12.60% and copaenol (0.62% were the important components of edible carrot seed oil. However, the dominant component of both oils was carotol.Se determinó la composición química y las propiedades físicas de las semillas de zanahoria (Daucus carota L. obtenidas en Konya, Turquía, con objeto de investigar usos potenciales de las mismas. Se determinó la humedad, el peso, el contenido proteico, en aceite, en fibra, en ceniza, en ceniza insoluble en ácido clorhídrico, los carbohidratos totales, y el rendimiento de la obtención de aceite esencial a partir de 1000 semillas maduras. Asimismo se determinó la densidad relativa, el índice de refracci

  5. Optimización del proceso de esterificación química del destilado de desodorización del aceite de soja previamente saponificado y acidulado

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    Barrera-Arellano, Daniel

    2002-06-01

    Full Text Available In this research work, it was optimized the reaction conditions for the chemistry esterification of unsaponifiable matter in soybean oil deodorizer distillate. The process involves (i alkaline hydrolysis of saponifiable matter; (ii acidulation of soaps and (iii acid catalyzed esterification of resulting total fatty acid. To determine the best process conditions to get the higher conversion rates of total fatty acids to ethylic esters, preserving the tocopherols, it was used, to analyze the results, the response surface methodology in a 2nd order factorial planning. In the step (i saponification of soybean oil deodorizer distillate saponifiable matter using NaOH:total fatty acids molar ratio = 2:1, temperature = 80º C and reaction time of 40 min. In the step (ii the resulting soaps were rapidly and stoichiometrically converted in free fatty acids with sulfuric acid (23 %, using an acid molar excess of 50 %, at 80º C, for 40 min and under atmospheric pressure. In the step (iii the optima conditions for the esterification reaction of soybean oil deodorizer distillate were: ethanol:total fatty acids molar ratio from 6.4 to 11.2:1, SO2H4 concentration from 0.9 to 1.5 % and reaction time from 1.3 to 2.6 h, with ethyl esters conversion rates up to 98 %. The mathematical model obtained is predictive and statistically significant (pEn esta investigación fueron optimizadas las condiciones de reacción de esterificación de la materia saponificable del destilado de desodorización del aceite de soja. El proceso engloba (i hidrólisis alcalina da materia saponificable; (ii acidulación de los jabones y (iii esterificación catalizada por ácido de los ácidos grasos totales resultantes. Las condiciones óptimas del proceso, para obtener el mayor rendimiento en ésteres etílicos y perdidas mínimas de tocoferoles, fueron determinadas usando la metodología de superficie de respuesta de un diseño factorial completo de 2a orden. Etapa (i saponificaci

  6. Fracionamento a seco da gordura de frango em escala piloto Dry fractionation of chicken fat in pilot scale

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    Ming Chih Chiu

    2007-09-01

    .5% of the weight of the slaughtered chicken. The objectives of this study were to fractionate the abdominal chicken fat and to evaluate its fractions regarding the physical and chemical properties. Chicken fat was processed by dry fractionation to obtain a solid fraction at ambient temperature. Crystallization and separation were performed using industrial-type procedures. Softening point, consistency, solid fat content, fatty acid and triglyceride compositions, iodine and saponification values, and the thermal behavior of the samples were evaluated. Results showed that chicken fat had 68.7% of unsaturated fatty acids. Among these, monounsaturated fatty acids, such as oleic acid, are considered desirable in regard to decrease the risk of cardiovascular diseases. The higher softening point of the stearin was due the greatest levels of saturated fatty acids (mainly palmitic and stearic acids. Chicken fat and olein at 10 ºC were plastic and spreadable. The high olein yield suggests that this fraction can be used as frying oil and in the synthesis of structured lipids. The stearin can be applied as component in the fat manufacturing, in puff-pastry margarines and also in cake and icing shortening.

  7. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars

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    Seven, Serap

    2003-03-01

    Full Text Available In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined. Furthermore, the weight of 1000 seeds peanuts and their sizes have been measured. In the samples, Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se and V amounts have been established by using Inductivelly Coupled Plasma-Atomic Emission Spectrophotometer (ICP-AES. In the kernels and peanut butter, acidity, iodine and peroxide value, relative density, refractive index, tocopherol, saponification number and unsaponifiable matter have been determined. In the seed and butter oils of ÇOM and NC-7 cultivars, respectively; myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, gadoleic and behenic acids were identified mainly by gas chromatography. The major fatty acids of peanut seeds and butter of both cultivar were oleic, linoleic and palmitic acids. Both variety exhibited higher concentrations of oleic acid. Consequently, peanut seeds and butters of ÇOM and NC-7 were found rich in oil, protein, oleic and linoleic acids and mineral compositions. Increasing of high oleic / linoleic ratio and tocopherol contents are very important due to stability of oil. Also, the peanut butter are nutritionally equivalent to peanut kernel.En las muestras de dos diferentes tipos de cacahuete y manteca de cacahuete, obtenidas de localidades diferentes de la misma región, se han determinado: humedad, proteína, grasa, celulosa, ceniza y energía. Por otro lado, se ha medido el peso de 1000 semillas y sus tamaños. En las muestras se han estudiado mediante un Espectrofotómetro de Emisión Atómica - Plasma con Acoplamiento Inductivo (ICP-AES el contenido en Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se y V. En los granos y en la manteca de cacahuete se ha determinado la acidez, el índice de iodo, el índice de per

  8. Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.: Enhancement in yield, quality and phenolics of the oil

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    Anwar, F.

    2013-12-01

    Full Text Available The effect of different enzyme preparations (Viscozyme L, Kemzyme, and Feedzyme on the yield and physicochemical and antioxidant properties of cold pressed flaxseed oil were assessed. The oil yield (35.2-38.0% from enzyme-treated cold pressed flaxseeds (ETCPF, although lower than Soxhlet extracted oil (SEO yield, was considerably higher when compared with the control (32.5% while the contents of protein, fiber, and ash were unaffected by the enzymatic treatment. Most of the physicochemical parameters such as refractive index, density, iodine number, free fatty acid contents, saponification value, color and fatty acid profile did not vary significantly among the ETCPF oil, SEO and the control. Interestingly, the oxidation status in terms of peroxide value, para-anisidine value, conjugated dienes and triens and induction period (Rancimat method as well as the sensory score of the ETCPF oil were superior compared with the control. An appreciably higher amount of tocopherols (350-400 mg kg–1 was determined in the ETCPF oil, compared to the control (270 mg kg–1, showing an increase of 22.8-32.5% in the recovery of total tocopherols. Moreover, ETCPF oil exhibited greater antioxidant activity as well as total phenolics and individual phenolic acid content. This study advocates the exploration of enzyme-assisted cold pressing as a viable alternative to conventional cold-pressing for improving not only the extraction yield but also the functional food quality of flaxseed-like high-value oils.Se evalúa el efecto de diferentes preparaciones enzimáticas (Viscozyme L, Kemzyme y Feedzyme sobre el rendimiento y propiedades fisicoquímicas y antioxidantes de aceites de lino prensados en frío. El rendimiento en aceite (35,2-38,0% de las semillas de lino prensadas en frío (ETCPF, y tratadas con enzimas, aunque menor que el rendimiento mediante Soxhlet (SEO, fue considerablemente mayor en comparación con el control (32,5%, mientras que el contenido de

  9. Physicochemical characteristics of commercial coconut oils produced in India

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    Prasanth Kumar, P. K.

    2015-03-01

    Full Text Available The physico-chemical characteristics and phytonutrient compositions of commercially available coconut oils [prepared from either copra (unrefined coconut oil- UCNO; Refined Bleached and Deodorized coconut oil- RBDCNO or from milk extracted from wet mature coconut (virgin coconut oil- VCNO] were analyzed and compared with the quality of VCNO. The color (2.6, 0.0, 1.6 lovibond units, free fatty acid value (0.61, 0.58, 0.53%, and peroxide value (1.35, 0.0, 0.0 meq.O2Kg−1 of UCNOs, VCNOs, and RBDCNOs, respectively, indicated higher units of color and peroxide value for UCNOs, and similar free fatty acid values to the other two oils. The UCNOs showed a slightly lower saponification value and higher iodine value as compared to VCNO. The composition of lauric acid (55.8%, medium chain fatty acids (69.65% and medium chain triglycerides (59.27% mainly dicapricmonolaurin (14.32%, dilauricmonocaprin (18.89% and trilaurin (21.88% were significantly higher in VCNO. The % phytosterol, phenolics and tocopherol + tocotrienol contents of UCNOs, VCNO and RBDCNO were 83.7, 54.9 and 81.4 mg; 9.4, 1.8 and 2.1 mg; 4.9, 2.8 and 4 mg, respectively. In UCNOs the values were significantly higher than in VCNO and RBDCNO. These results showed that UCNOs have more phytonutrients compared to VCNO and RBDCNO.Se analizaron y compararon las características físico-químicas y la composición de fitonutrientes de aceites de coco disponibles comercialmente preparados a partir de copra [aceite de coco sin refinar, UCNO; aceite de coco decolorado, y desodorizado (RBDCNO] y de la leche extraída de coco húmedo madurado [aceite de coco virgen (VCNO]. El color (2,6; 0,0; 1,6 unidades lovibond, los ácidos grasos libres (0,61; 0,58; 0,53% y el índice de peróxidos (1,35; 0,0; 0,0 meq·O2Kg−1 para UCNOs, VCNOs y RBDCNOs respectivamente, indican valores superiores de color y PV para UCNOs y FFA similar que para los otros dos aceites. Los aceites UCNOs mostraron valores de

  10. Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L oil

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    Herchi, W.

    2015-03-01

    Full Text Available The present study was carried out to determine the changes in proximate composition and physicochemical characteristics of flaxseed during germination. Flaxseed was germinated for 4 days and observations were taken every day throughout the study. Changes in the seed reserve and antioxidant activity were determined during germination. The oil content of the cultivar decreased from 35.10 to 27.22%. During the germination period, the total protein content increased to 23.84%. Germinated flaxseed showed significantly higher unsaturated as compared to saturated fatty acid ratios and higher calculated oxidizability (Cox values. The Saponification value ranged from 182 to 192 mg KOH·g–1 oil during germination. The highest peroxide value (2.4 mequiv O2·kg−1 oil was observed at the end of germination. The unsaponifiable contents ranged from 1.62 to 1.18%. The oxidation value of the oil samples were statistically in the same range (4.1–6.4%. After 4 days of germination, oil stability was reduced to 1.0 h. The increase in ascorbic acid content was steady. Total phenolic acid contents differed significantly. The greatest concentration was detected in non germinated flaxseed oil. Germinated Flaxssed oil showed an important free radical scavenging activity towards 1-1-diphenyl-2-picrylhydrazyl (DPPH free radicals.El presente estudio se llevó a cabo para determinar los cambios en la composición y características físico-químicas de aceites de linaza durante la germinación. La linaza se germinó durante 4 días y el estudio se realizó todos los días durante este proceso. Se determinaron los cambios en la reserva de las semilla y la actividad antioxidante. El contenido de aceite de los cultivos disminuyó de 35,10 a 27,22%. Durante este periodo, el contenido de proteína total aumentó a 23,84%. La linaza germinada mostró valores significativamente más altos de la relación de ácidos grasos insaturados frente a saturados y mayor facilidad de

  11. Characterisation of Moringa peregrina Arabia seed oil

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    Tsaknis, Jhon

    1998-04-01

    Full Text Available Oil content of Moringa peregrina seeds (from Saudi Arabia was 49.8%. Results of some physical and chemical characteristics of extracted oil were: refractive index (40 °C 1.460, density (24 °C 0.906, acidity (as oleic 0.30%, iodine value 69.6, saponification number 185 and peroxide value 0.4 meq/kg. Moringa peregrina seed oil was found to contain high levels of oleic (70.52%, followed by gadoleic (1.5%, while the dominant saturated acids were palmitic (8.9% and stearic (3.82%. α- γ- and δ-tocopherols were detected at levels of 145,58 and 66 mg/kg respectively. The induction period (at 120 °C of tomato seed oil was 10.2 hours and reduced to 8.1 hours after degumming. Specific extinctions at 232 and 270 nm were 1.66 and 0.19 respectively, β-sitosterol was found as the most predominant component of the sterolic fraction of the oil. Other sterols found in percentages higher than 1.5% were 24-methylenecholesterol, campesterol, stigmasterol and Δ5-avenasterol. In addition, trace to minor anaounts of brassicasterol, campestanol, Δ7-campestanol, clerosterol, Δ5,24-stigmastadienol, Δ7-stigmastanol and Δ7-avenasterol were found.

    El contenido de aceite de semilla Moringa peregrina (de Arabía Saudí fue del 49.8%. Los resultados de algunas características físicas y químicas del aceite extraído fueron: índice de refracción (40 °C 1.460, densidad (24 °C 0.906, acidez (como oleico 0.30%, índice de yodo 69.6, índice de saponificación 185 e índice de peróxido 0.4 meq/Kg. El aceite de semilla Moringa peregrina tuvo altos niveles de oleico (70.52%, seguido por el gadoleico (1.5%, mientras los ácidos saturados dominantes fueron palmítico (8.9% y esteárico (3,82%. Los α- γ- y δ-tocoferoles fueron detectados a niveles de 145,58 y 66 mg/Kg respectivamente. El período de inducción (a 120 °C de aceite de semilla de tomate fue de 10.2 horas y se

  12. Determinación de esteroles en la fracción insaponificable del aceite de los frutos de la palma real cubana (Roystonea regia Determination of sterols determination in unsaponifiable fraction from Cuban royal palm (Roystonea regia fruit oil

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    David Marrero Delange

    2013-03-01

    our knowledge, the sterol composition of the oil from the Cuban Royal Palm fruits (Roystonea regia (Kunth F. Cook, has not been yet identified Objectives: to determine by GC-MS the sterols that could be present in the unsaponifiable fraction of R. regia oil. Methods: samples of two batches of R. regia oil were subjected to the established procedure of the US Institute for Nutraceutical Advancement to determine sterols, which mainly consists of saponification with KOH/EtOH solution and a subsequent extraction of the unsaponifiable fractions by using n-hexane. These fractions were analyzed by GC-MS as TMS derivatives and they were identified by comparing their spectra with those of commercial available standards and with spectra of the Wiley mass spectrum library. Quantification was made by using cholestane as internal standard. Results: a total sterol content of 66.1% was found in the unsaponifiable fraction of R. regia oil, which represents 0.14% from the oil. The sterol fraction was mainly composed of â-sitosterol (51.2 %, stigmasterol (9.6 %, campesterol (9.2 %, 24-methylen-cycloartanol (9.2 %, Ä5-avenasterol (8.9 % and cycloartanol (7.5 % in addition to other minor components such as cycloartenol, ?-sitosterol, and cholesterol. Conclusions: sterol compounds were identified and quantified by GC-MS in the unsaponifiable fraction of R. regia oil, in which the â-sitosterol was the predominant component. These results are a contribution to the chemical composition study of such oil and could support its possible nutritional usefulness and safety.

  13. Le traitement des déchets polymères : la valorisation énergétique ou chimique Treatment of Polymer Wastes: Chemical Or Energy Upgrading

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    Dawans F.

    2006-11-01

    the years to come. The pyrolysis or controled thermolysis of polymer wastes is a future route for the recovery of upgradable products in the form of gaseous, liquid or solid fuels, and sometimes in the form of oligomers or monomers. Pyrolysis systems preferably use rotary reactors or a fluidised bed with a view to obtaining a more uniform composition of the products. Chemical upgrading holds an intermediate position between the recycling of materials and energy recycling. It consists in chemically decomposing macromolecules, e. g. by cracking or hydrocracking, hydrolysis, alcoholysis, saponification, etc., with a view to obtaining products or monomers that can be reused for manufacturing new polymers. Chemical recycling is eminently suitable, in particular, for polyolefins, polyesters, polyurethanes and polyamides. To conclude, as our understanding of the effects of incineration improves and as further progress is made in the technological field, incineration with energy recovery should make up a more widely accepted alternative solution for increasing the recycling of polymers. In the medium term, it is thought that pyrolysis, and, more probably, low-temperature thermolysis will be the main routes for the recycling of spent polymers with a view to recovering upgradable raw materials with sufficient degrees of purity. However, the economic cost effectiveness of such processes remains to be proved on the industrial scale. Most experts think that the technology of cracking is potentially the most advantageous among all chemical recycling techniques, but that another 5 to 10 years will be needed for the transformation of polyolefin wastes into refinery feedstocks, to be marketed and industrially applied.

  14. Caracterización fisicoquímica del aceite de la semilla de Píritu (Bactris piritu (H. Karst H. Wendl

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    Linares, Oscar

    2004-06-01

    Full Text Available In this research several physicochemical properties of Píritu (Bactris piritu (H. Karst H. Wendl seed and its crude oil were evaluated. Seeds were transformed into flour by crushing and drying ( 60 ºC for 12 h and its approximate composition was: moisture content 5.20 %; fat 39.40 %; protein 9.60 %; crude fiber 44.35 %; ash 1.45 %. The flour lipidic fraction was extracted with n-hexane. The following physicochemical characteristics of crude oil were determined: free acidity (0.13 % as oleic acid, iodine index (11.09 cg of I/g, peroxide value (0.30 meq O 2 /kg, refraction index (1.4445 at 60 ºC , Wiley melting point ( 33.5 ºC , saponification value (227.47 mg KOH/g, insaponifiable matter (1.00 %, AOM stability (37.88 h, solid fat content (81 % at 10 ºC or 68 % at 20 ºC . Lauric acid is the main the fatty acid (56.84 %. Píritu seed is an alternative raw material to obtain oil with characteristics similar to coconut oil.En esta investigación se evaluaron algunas propiedades físico-químicas de las semillas y el aceite crudo de la palma nativa píritu (Bactris piritu (H.Karst H. Wendl. Las semillas fueron transformadas en harina mediante molienda y secado (60 ºC durante 12 h, presentando la siguiente composición aproximada: humedad 5,20 %; grasa 39,40 %; proteína (Nx6, 25 9,60 %; fibra cruda 44,35 % y ceniza 1,45 %. La fracción lipídica de la harina fue extraída con n-hexano. Las características fisicoquímicas determinadas al aceite crudo fueron: acidez libre (0,13 % como ácido oleico, índice de iodo (11,09 cg de I2 /g, índice de peróxidos (0,30 meq de O2 /kg, índice de refracción ( 1,4445 a 60 ºC , punto de fusión Wiley (33,5 ºC , índice de saponificación (227,47 mg de KOH/g, materia insaponificable (1,00 %, estabilidad AOM (37,88 h, contenido de grasa sólida (81 % a 10 ºC y 68 % a 20 ºC . La composición en ácidos grasos mostró como ácido mayoritario al láurico C12:0 (56,84 %. En conclusi

  15. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte fruits

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    Queiroz Paulo, Marçal

    2001-08-01

    Full Text Available Avocado (Persea americana Mill pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively. Hexane extracted oils from pulp and seeds presented similar refractive indices (1.4608 and 1.4592, specific gravity (0.9272 and 0.9300 and peroxide values (1.40 and 1.37, but different acid (2.45 and 4.12, iodine (77.6 and 69.4 and saponification values (178.3 and 231.6, respectively. Gas chromatographic analysis revealed the presence of twenty two and twenty seven fatty acids in pulp and seed oils, respectively. Palmitic acid was the principal saturated acid, present in concentrations of 21.3% in pulp and 20.8% in seed oils. The major difference between these oils was in their mono-unsaturated (C18:1 - 64.3%, for pulp and 15.4% in seed oil and poly-unsaturated (C18:2 and C18:3 - 9.14% and 0.46%, respectively, in pulp oil and 34.39% and 5.81%, respectively, in seed oil fatty acids composition.La semilla y pulpa del aguacate (Persea americana Mill, cultivar Fuerte, cultivado en la región del nordeste de Brasil fueron analizados para determinar su composición centesimal. El contenido de lípidos en pulpa y semillas, en la base húmeda fueron 15.39% y 1.87%, respectivamente. Los aceites extraídos de la pulpa y de las semillas por hexano representan similares índices de refracción (1.4608 y 1.4592, densidad específica (0.9272 y 0.9300 e índice de peróxidos (1.40 y 1.37 pero diferentes índices de acidez (2.45 y 4.12, iodo (77.6 y 69.4 y saponificación (178.3 y 231.6, respectivamente. El análisis de cromatografía gaseosa revela la presencia de 22 y 27 ácidos grasos en aceite de pulpa y de semillas, respectivamente. El ácido palmítico fue el principal ácido saturado, presente en concentraciones de 21,3% en pulpa y 20,8% en aceites de semillas. La principal diferencia entre estos aceites fue su

  16. Efeito do dessecante paraquat na qualidade da fração lipídica da soja Effects of paraquat on the quality of lipidic fraction of soybean

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    José Carlos Gomes

    2003-02-01

    , ranging from 9 to 14.5, 2.5 to 5.0, 18 to 34, 45 to 60 and 3.5 to 8,0%, respectively, although saponification indices have varied from 161 to 171, bellow the range of 189 to 198 for this oil. Free fat acids and unsaponifiable matter content of the crude oils and the iodine index of the refined oil attended the Brazilian standards which maximum values are 2.0%, 4.5% and 120 to 145, respectively. Iron and Cadmium contents were 1.45 and 0.39µg/g respectively meeting also the standards of quality. Lead was not detected, sensitivity less than 0.01 µg/g. Metal analyses were conducted by atomic absorption spectrophotometry.

  17. Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed

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    Alkassas, A. R.

    2007-09-01

    Full Text Available The aim of this field experiment was to investigate the effect of nitrogen, potassium and a plant growth retardant (PGR on seed yield and protein and oil content of an Egyptian cotton cultivar (Gossypium barbadense Giza 86. Treatments consisted of: soil application of N (95 and 143 kg N ha-1 in the form ammonium nitrate, foliar application of potassium (0, 319, 638 or 957 g K ha-1 as potassium sulfate and foliar application of mepiquat chloride (MC (0 and 48 + 24 g active ingredient ha-1 on seed, protein and oil yields and oil properties of Egyptian cotton cultivar “Giza 86” (Gossypium barbadense. After applying the higher N-rate, foliar application of potassium and plant growth retardant MC significantly increased seed yield and the content of seed protein and oil, seed oil refractive index, unsaponifiable matter and total unsaturated fatty acids (oleic and linoleic. In contrast, oil acid and saponification value as well as total saturated fatty acids were decreased by foliar application of potassium and MC. The seed oil content was decreased with soil application of N.El objetivo de los experimentos de campo fue investigar el efecto del nitrogeno, potasio y retardantes del crecimiento de plantas sobre el contenido en proteínas y aceite de una semilla de algodón cultivada en Egipto (Gossypium barbadense Giza 86. Los tratamientos consistieron en la aplicación en suelo de N (95 and 143 kg N ha-1 en forma de nitrato amónico, aplicación foliar de K (0, 319, 638 or 957 g K ha-1 como sulfato potásico y aplicación foliar de cloruro de m mepiquat (MC (0 and 48 + 24 g de ingrediente activo ha-1 sobre un cultivar de algodón «Giza 86» (Gossypium barbadense. La aplicación de la cantidad más elevada de N, unida a la aplicación de potasio y del retardador MC, aumentó significativamente el rendimiento en semilla, así como el contenido en proteinas y en aceite. Respecto al aceite, aumentó el índice de refracción, la fracci

  18. Non-catalytic alcoholysis process for production of biodiesel fuel by using bubble column reactor

    Science.gov (United States)

    Hagiwara, S.; Nabetani, H.; Nakajima, M.

    2015-04-01

    Biodiesel fuel is a replacement for diesel as a fuel produced from biomass resources. It is usually defined as a fatty acid methyl ester (FAME) derived from vegetable oil or animal fat. In European countries, such as Germany and France, biodiesel fuel is commercially produced mainly from rapeseed oil, whereas in the United States and Argentina, soybean oil is more frequently used. In many other countries such as Japan and countries in Southeast Asia, lipids that cannot be used as a food source could be more suitable materials for the production of biodiesel fuel because its production from edible oils could result in an increase in the price of edible oils, thereby increasing the cost of some foodstuffs. Therefore, used edible oil, lipids contained in waste effluent from the oil milling process, byproducts from oil refining process and crude oils from industrial crops such as jatropha could be more promising materials in these countries. The materials available in Japan and Southeast Asia for the production of biodiesel fuel have common characteristics; they contain considerable amount of impurities and are high in free fatty acids (FFA). Superheated methanol vapor (SMV) reactor might be a promising method for biodiesel fuel production utilizing oil feedstock containing FFA such as waste vegetable oil and crude vegetable oil. In the conventional method using alkaline catalyst, FFA contained in waste vegetable oil is known to react with alkaline catalyst such as NaOH and KOH generating saponification products and to inactivate it. Therefore, the FFA needs to be removed from the feedstock prior to the reaction. Removal of the alkaline catalyst after the reaction is also required. In the case of the SMV reactor, the processes for removing FFA prior to the reaction and catalyst after the reaction can be omitted because it requires no catalyst. Nevertheless, detailed study on the productivity of biodiesel fuel produced from waste vegetable oils and other non

  19. Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

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    Al-Rousan, W. M.

    2013-12-01

    Full Text Available The present study is aimed to identifying the acorn fruit oil composition of three Mediterranean white oak group species, Quercus aegilops (QA, Quercus infectoria (QI, and Quercus calliprinus (QC. Samples were estimated for the oil contents of acorn fruits, oil chemical and physical constants, fatty acid profile, tocopherols, phenolic compounds, and sterols.The oil content, expressed as dry weight, was found to be 3.40-7.51%. The physical and chemical constants included specific gravity 0.912-0.922, refractive index 1.4529-1.4645, specific extinction at 232 nm 2.497-2.536 and at 270 nm 1.495-2.037, iodine value 75.2-87.6, and saponification value 192.6-219.4. The fatty acid compositions were determined by GC as methyl esters. The most abundant fatty acids were oleic (53.3-56.1%, linoleic 21.3-23.4%, palmitic 17.8-18.7%, linolenic 1.5-1.6% and stearic acid 1.02-1.60%. The Tocopherol content was high in the range of 1440-1783 mg kg-1, γ-tocopherol constituted 84-91% of total tocopherols. Phenolic compounds were in remarkable amounts in all the three species 84-109 mg gallic acid kg-1 oil. Total sterol contents were between 2040-2480 mg kg-1 oil, with β-sitosterol being the main component comprising of 77.20-84.61%, followed by ∆5-avenasterol (5.8-11.4%, campesterol (3.6-4.5%, and stigmasterol (2.6-3.8. The cholesterol content was relatively high (0.42-0.55%.El presente estudio tuvo como objetivo identificar la composición de aceites de bellota de tres especies del grupo del roble blanco del Mediterráneo, Quercus Aegilops (QA, Quercus infectoria (QI y Quercus calliprinus (QC. Las muestras fueron evaluadas por el contenido de aceite, parámetros físico-químicos del aceite, perfil de ácidos grasos, tocoferoles, compuestos fenólicos y esteroles. El contenido de aceite, expresado en peso seco encontrado fue de 3,40 a 7,51%. Las constantes físico-químicas fueron: densidad 0,912-0,922, índice de refracción 1,4529 a 1,4645, extinción espec

  20. Estudio de la composición química de las semillas y aceites seminales de Ligustrum lucidum Ait y Ligustrum sinense Lour

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    Nolasco, S. M.

    2001-02-01

    Full Text Available The fruits of Ligustrum lucidum Ait and Ligustrum sinense Lour were harvested in Olavarria (Province of Buenos Aires, Argentine. The seeds and extracted oils were analysed for characteristics and composition. The seed contained 8,7-10 and 10,7 % (dry basis, respectively. The physicochemical characteristics of the crude oils were: refractive index 1,4647 and 1,4640 (at 25ºC, iodine value 93,7 and 88,8, saponification index 167 and 154, unsaponifiable matter 11 and 18 %, and free fatty acid content of 4,8 and 9,2 (mg KOH/g, respectively. Gas chromatographic analysis of the oils revealed high levels of oleic acid (57,8 and 51,10%, about 25,1 and 29,6 % of saturated acids, respectively, most of them consisting of palmitic acid, but they have a significant content of acid of more than 18 atoms of carbon. The residual seed meals contained low level of crude protein and of available lysine (2.45, 3.65, g/16g N, respectively. Total and phytic acid phosphorous, calcium, ash, crude fiber, and polysaccharides (non presence of starch contents are reported.Frutos de Ligustrum lucidum Ait y Ligustrum sinense Lour fueron cosechados en Olavarría (provincia de Buenos Aires, Argentina y sus semillas separadas en forma manual. Las semillas se agotaron con n-hexano, obteniendo los aceites crudos con rendimientos del 8,7-10% y 10,7 % (base seca, respectivamente. Los aceites crudos se examinaron en sus características fisicoquímicas (Índice de refracción: 1,4647 y 1,4640 (a 25ºC, Indice de iodo: 93,7 y 88,8, Indice de saponificación: 167 y 154, insaponificable: 11 y 18 %, Indice de acidez: 4,8 y 9,2 (mgKOH/g respectivamente. El análisis por cromatografía gaseosa de los ésteres metílicos reveló alto porcentaje de ácido oleico (57,8 y 51,1%, alrededor de un 25,1 y 29,6 % de ácidos saturados, respectivamente, predominando el ácido palmítico, pero con un significativo contenido de ácidos de más de 18 átomos de carbono. Las harinas residuales de

  1. Validação da metodologia para determinação simultânea, por CLAE, de colesterol e óxidos de colesterol em produtos cárneos processados Validation of HPLC methodology for the simultaneous determination of cholesterol and cholesterol oxides in processed meat products

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    Sueli Regina Baggio

    2004-03-01

    (HPLC, using a diode array and a refractive index detectors. Initially five methods and eight chromatographic conditions were tested. The selected method was that of SANDER et al. [25], which presents the following steps: lipid extraction, cold saponification and extraction of non-saponifyable material. The chromatographic conditions established were: Nova Pak CN HP column (300 x 3.9mm, 4µm; column temperature of 32ºC; mobile phase of hexane/isopropanol (96 + 4 with a flow rate of 1.0mL/min, diode array detector fixed at 210nm and a refractive index detector. The method was validated by way of the recuperation, repeatability, detection limits, quantification limits and comparison of the results obtained with the two detectors. The identification of the cholesterol and cholesterol oxides was by comparison of the retention times of the samples with those of the standards, absorbance spectra and co-chromatography, with confirmation by mass spectroscopy. Under the chromatographic conditions used, cholesterol and the following cholesterol oxides were separated: colesta-4,6-dien-3-one, 20alpha-hidroxycholesterol, 25-hydroxycholesterol, 5,6alpha-epoxicholesterol, 5,6beta-epoxycholesterol, 7alpha-hidroxycholesterol, 7beta-hidroxycholesterol and 7-cetocholesterol. Cholesterol, 7-cetocholesterol and 5,6beta-epoxycholesterol were confirmed in the samples analyzed. Cholesterol and 5,6beta-epoxycholesterol were quantified using the refractive index detector and 7-cetocholesterol using the diode array detector.

  2. Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.] from Pakistan

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    Mahmood, Z.

    2012-10-01

    Full Text Available This paper reports the physicochemical characteristics of the seed oils from different varieties of watermelon (Citrullus lanatus cultivated in Pakistan, namely Sugar Baby, Q-F-12, D-W-H-21 and Red Circle-1885. The oil and crude protein contents from watermelon seeds, within the range of 28.25 to 35.65% and 20.50 to 35.00%, respectively, varied significantly (p -1 of oil, saponification index (190.20-205.57 mg KOH g-1 of oil, unsaponifiable matter (0.54-0.82% and color (1.12-4.30 R + 12.20-33.40 Y. The oils revealed a reasonable oxidative parameter range as depicted by the determinations of specific extinction at 232 and 270 nm (2.90-4.40 and 2.05- 3.09, respectively, p-anisidine value (5.60-7.70 and peroxide value (2.90-5.06 meqO2 kg-1 of oil. Linoleic acid was the major fatty acid found in all the seed oils with contributions of 45.30-51.80% of the total fatty acids (FA. Other fatty acids detected were known to be oleic acid (20.2- 23.5%, palmitic acid (15.1-16.9% and stearic acid (11.5- 14.4%. The contents of α- and δ-tocopherol in the oils accounted for 120.6-195.6 and 9.1-58.3 mg kg-1, respectively. The physicochemical attributes of the watermelon seed oils showed a wider variation among the varieties tested. The results of the present study indicate that the seeds of the tested watermelon varieties from Pakistan are a potential source of high-linoleic oil and thus can be explored for commercial use and value addition.Se presentan las características físico-químicas de aceites de diferentes variedades de semillas de sandías (Citrullus lanatus cultivadas en Pakistán: Sugar Baby, QF-12, DWH-21 y Círculo rojo-1885. El aceite y el contenido de proteína cruda de las semillas de sandía están dentro de los rangos: 28,25-35,65% y 20,50-35,00%, respectivamente y varian significativamente (p -1 de aceite, índice de saponificación (190,20-205,57 mg de KOH g-1 de aceite, insaponificable (0,54-0.82% y color (1.12-4.30 de I + 12.20- 33.40 y

  3. A COMBINED REACTION/PRODUCT RECOVERY PROCESS FOR THE CONTINUOUS PRODUCTION OF BIODIESEL

    Energy Technology Data Exchange (ETDEWEB)

    Birdwell, J.F., Jr.; McFarlane, J.; Schuh, D.L.; Tsouris, C; Day, J.N. (Nu-Energie, LLC); Hullette, J.N. (Nu-Energie, LLC)

    2009-09-01

    ports. Results from laboratory operations showed that the ASTM specification for bound acylglycerides was achieved only at extended reaction times ({approx}25 min) using a single-stage batch contact at elevated temperature and pressure. In the single-pass configuration, the time required gives no throughput advantage over the current batch reaction process. The limitation seems to be the presence of glycerine, which hinders complete conversion because of reversible reactions. Significant improvement in quality was indicated after a second and third passes, where product from the first stage was collected and separated from the glycerine, and further reacted with a minor addition of methanol. Chemical kinetics calculations suggest that five consecutive stages of 2 min residence time would produce better than ASTM specification fuel with no addition of methanol past the first stage. Additional stages may increase the capital investment, but the increase should be offset by reduced operating costs and a factor of 3 higher throughput. Biodiesel, a mixture of methyl esters, is made commercially from the transesterification of oil, often soy oil (see Reaction 1). The kinetics of the transesterification process is rapid; however, multiphase separations after the synthesis of the fuel can be problematic. Therefore, the process is typically run in batch mode. The biodiesel fuel and the glycerine product take several hours to separate. In addition, to push yields to completion, an excess of methoxide catalyst is typically used, which has to be removed from both the biodiesel and the glycerine phase after reaction. Washing steps are often employed to remove free fatty acids, which can lead to undesirable saponification. Standards for biodiesel purity are based either on the removal of contaminants before the oil feedstock is esterified or on the separation of unwanted by-products. Various methods have been examined to enhance either the pretreatment of biodiesel feedstocks or the

  4. Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

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    Anwar, Farooq

    2009-03-01

    Full Text Available This study reports the characterization of the seeds and seed oils of five locally grown canola cultivars: Zafar-2002, Bulbul (Frontier, Dunkeld, Oscar and Con-11. The oil contents from canola seeds ranged from 34.3 to 39.3%. The levels of protein, fiber, ash and moisture were found to be 22.1-41.0, 12.0-14.0, 3.0-3.5 and 4.0-7.5%, respectively. The glucosinolate (GSL contents in the canola seeds examined ranged from 49.7 to 78.1 mmol g-1. The extracted canola seed oils revealed an iodine value of 118.2-124.6 g of I/100g of oil; refractive index (40 °C, 1.460-1.464; density (24 °C, 0.914-0.919 mg m-1; saponification value, 187-195; unsaponifiable matter, 0.51-1.10%; acidity (% as oleic acid, 0.40-1.40, and color (1-in. cell, 1.35-1.73 R + 21.0-38.0 Y. Peroxide value (meq/ kg of oil and specific extinctions at 232 and 270 nm were determined to be 2.00-7.08, 2.17-3.16 and 0.44-0.91, respectively. The seed oils of the five canola cultivars mainly consisted of oleic (C18:1, linoleic (C18:2 and linolenic (C18:3 acids at levels of 49.16-62.14, 14.61, 23.45 and 6.97-9.10%, respectively. The concentrations of palmitic (C16:0, stearic (C18:0, erucic (C22:1 and gadoleic (C20:1 acids ranged from 3.47 to 6.00, 1.51 to 2.10, traces to 13.03 and 1.30 to 10.63%, respectively. A small amount of arachidic acid (20:0 with a contribution below 1% was also detected. The contents of tocopherols (α, γ, and δ in the canola oils accounted for 77.1-270.3, 191-500, 3.5-15.6 mg kg-1, respectively.The presence of rather high levels of erucic acid and GSL in the present analysis of canola emphasized the need to further reduce the contents of these two antinutritional constituents in the investigated cultivars.Este estudio describe de la caracterización de semillas y de sus aceites de cinco cultivos locales de canola: Zafar2002, Bulbul (Frontier, Dunkeld, Oscar y Con 11. El contenido de aceite de las semillas de canola varió entre un 34.3 y un 39.3%. Los niveles

  5. Enzymatic technology to improve oil extraction from Caryocar brasiliense camb. (Pequi Pulp. Tecnologia enzimática para melhorar a extração do óleo da polpa de Caryocar brasiliense (pequi

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    Renata Gomes de Brito Mariano

    2009-09-01

    Full Text Available The present study aims to compare yield and quality of pequi pulp oil when applying two distinct processes: in the first, pulp drying in a tray dryer at 60ºC was combined with enzymatic treatment and pressing to oil extraction; in the second, a simple process was carried out by combining sun-drying pulp and pressing. In this study, raw pequi fruits were collected in Mato Grosso State, Brazil. The fruits were autoclaved at 121ºC and stored under refrigeration. An enzymatic extract with pectinase and CMCase activities was used for hydrolysis of pequi pulp, prior to oil extraction. The oil extractions were carried out by hydraulic pressing, with or without enzymatic incubation. The oil content in the pequi pulp (45% w/w and the physicochemical characteristic of the oil was determined according to standard analytical methods. Free fatty acids, peroxide values, iodine and saponification indices were respectively 1.46 mgKOH/g, 2.98 meq/kg, 49.13 and 189.40. The acidity and peroxide values were lower than the obtained values in commercial oil samples, respectively 2.48 mgKOH/g and 5.22 meq/kg. Aqueous extraction has presented lower efficiency and higher oxidation of unsaturated fatty acids. On the other hand, pequi pulp pressing at room temperature has produced better quality oil. However its efficiency is still smaller than the combined enzymatic treatment and pressing process. This combined process promotes cellular wall hydrolysis and pulp viscosity reduction, contributing to at least 20% of oil yield increase by pressing.O presente estudo tem como objetivo comparar o rendimento e a qualidade do óleo da polpa de pequi obtido por dois processos distintos: no primeiro, a secagem da polpa, conduzida em secador de bandeja a 60ºC, foi combinada com tratamento enzimático e prensagem para extração de óleo, no segundo, um processo mai simples foi realizado combinando-se a secagem da polpa ao sol seguida da prensagem a frio. Neste estudo, frutos de

  6. Wave propagation, scattering and emission in complex media

    Science.gov (United States)

    Jin, Ya-Qiu

    . Gitterman. Transformation of the spectrum of scattered radiation in randomly inhomogeneous absorptive plasma layer / G. V. Jandieri, G. D. Aburjunia, V. G. Jandieri. Numerical analysis of microwave heating on saponification reaction / K. Huang, K. Jia -- IV. Scattering from complex targets. Analysis of electromagnetic scattering from layered crossed-gratings of circular cylinders using lattice sums technique / K. Yasumoto, H. T. Jia. Scattering by a body in a random medium / M. Tateiba, Z. Q. Meng, H. El-Ocla. A rigorous analysis of electromagnetic scattering from multilayered crossed-arrays of metallic cylinders / H. T. Jia, K. Yasumoto. Vector models of non-stable and spatially-distributed radar objects / A. Surkov ... [et al.]. Simulation of algorithm of orthogonal signals forming and processing used to estimate back scattering matrix of non-stable radar objects / D. Nosov ... [et al.]. New features of scattering from a dielectric film on a reflecting metal substrate / Z. H. Gu, I. M. Fuks, M. Ciftan. A higher order FDTD method for EM wave propagation in collision plasmas / S. B. Liu, J. J. Mo, N. C. Yuan -- V. Radiative transfer and remote sensing. Simulating microwave emission from Antarctica ice sheet with a coherent model / M. Tedesco, P. Pampaloni. Scattering and emission from inhomogeneous vegetation canopy and alien target by using three-dimensional Vector Radiative Transfer (3D-VRT) equation / Y. Q. Jin, Z. C. Liang. Analysis of land types using high-resolution satellite images and fractal approach / H. G. Zhang ... [et al.]. Data fusion of RADARSAT SAR and DMSP SSM/I for monitoring sea ice of China's Bohai Sea / Y. Q. Jin. Retrieving atmospheric temperature profiles from simulated microwave radiometer data with artificial neural networks / Z. G. Yao, H. B. Chen -- VI. Wave propagation and wireless communication. Wireless propagation in urban environments: modeling and experimental verification / D. Erricolo ... [et al.]. An overview of physics-based wave

  7. Caracterización fisicoquímica y comportamiento térmico del aceite de “almendra” de guanábana (Annona muricata, L

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    Durán-de-Bazúa, M. C.

    2010-03-01

    Full Text Available In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohydrates and 37.7% oil (dry base. The composition of almond oil showed 68.5% unsaturated fatty acids, mainly oleic and linoleic, and some palmitoleic acids, and 31.5% saturated, principally palmitic and stearic fatty acids; refraction index was 1.468 and saponification and iodine value were 168.2 and 87.0, respectively. DSC thermal analysis showed that oil crystallization initiates at -4.5 °C and ends at -79.0 °C with a crystallization enthalpy of 48.2 J/g; the oil melts in a temperature range from -42.4 to +16.9 °C, with a maximum peak at -15 °C and a fusion enthalpy of 80.5 J/g. The oil remained liquid at refrigeration temperatures with minimal SFC and free of crystals at temperatures over 10 °C. TG analysis showed that the thermal decomposition of the oil in a N2 atmosphere starts at 380 °C and ends at 442 °C, with a maximum decomposition rate at 412 °C. Under oxidizing conditions its decomposition begins at 206 °C and concludes at 567 °C. In accordance with this study, sour sop almond seed contains large amounts of an oil that possesses similar characteristics to those of salad and cooking oils.En esta investigación se estudiaron las propiedades físicoquímicas y el comportamiento térmico, mediante calorimetría diferencial de barrido y termogravimetría, del aceite extraído de las “almendras” de las semillas de guanábana (Annona muricata, L. Los resultados mostraron que las almendras de las semillas de guanábana contienen 2.5% de cenizas, 17.9% de fibra cruda, 15.7% de proteínas, 26.0% de carbohidratos y 37.7% de aceite (base seca. El aceite de las almendras de guanábana mostró una composición con predominio de

  8. Spread of prostate carcinoma to the perirectal lymph node basin: analysis of 112 rectal resections over a 10-year span for primary rectal adenocarcinoma.

    Science.gov (United States)

    Murray, Shawn K; Breau, Rodney H; Guha, Ashim K; Gupta, Rekha

    2004-09-01

    We recently identified metastatic prostate carcinoma (PCA) within perirectal lymph nodes (PLNs) from 2 patients undergoing abdominoperineal resection (APR) for rectal adenocarcinoma (RA). As this phenomenon has not been addressed by any studies in the literature and because these positive PLNs had the potential to be mistakenly diagnosed as metastatic RA, we were prompted to undertake a retrospective study of rectal resections for RA to determine the frequency of PCA metastasizing to the PLNs in this patient population. The laboratory information system of the Department of Pathology, Capital Health, Halifax, Nova Scotia was searched for lymph node (LN)-positive RAs resected by low anterior resection or APR in male patients between January 1, 1992 and December 31, 2002. The hematoxylin and eosin slides were retrieved and reviewed, comparing the histology of the primary rectal tumor with that of the LN metastases in each case. Metastases having a different histologic appearance than the primary rectal tumor or having a pattern suggestive of metastatic PCA were analyzed by immunohistochemistry to detect prostate specific antigen (PSA), prostatic acid phosphatase (PAP), cytokeratin 7 (CK7), cytokeratin 20 (CK20), and carcinoembryonic antigen in LN metastases and in each RA. The presence or absence of mucin in the tumors was assessed by staining with Alcian blue, periodic acid-Schiff (PAS) +/- diastase, and modified PANFOPAS (2-hydroxy-3-naphthoic acid hydrazide/fast black B/saponification/periodic acid-Schiff). The study identified 112 cases of RA with positive LNs. Of those, 5 of 112 (4.5%) were identified as having metastatic PCA within the PLNs. All five were positive for PSA and PAP and only one case had rare CK20-positive tumor cells. The primary RAs were all diffusely positive for CK20 and carcinoembryonic antigen. Two cases of metastatic PCA expressed colonic type/acetylsialomucin, which was also seen in well-differentiated primary RAs. These 5 patients had a

  9. Hidrólisis del aceite de coco (Cocos nucífera L mediante enzimas estereoespecíficas y sin especificidad posicional.

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    Rodríguez, R.

    1997-02-01

    saponification, is also discussed.

    El aceite de coco, por su composición, aporta a la dieta principalmente ácidos grasos de cadena corta y media, los que desde el punto de vista nutricional tienen ventajas, debido a su rápida utilización metabólica que permite brindar energía, principalmente a nivel hepático. Es importante contar con procedimientos que permitan obtener estos ácidos grasos en forma libre a partir del aceite de coco, ya que de esta manera pueden ser utilizados con diferentes fines, ya sea nutricionales, farmacológicos o tecnológicos. En el presente trabajo se estudió la hidrólisis del aceite de coco producida por dos tipos de lipasas; una lipasa sin especificidad posicional obtenida de Candida cylindracea, y otra lipasa sn-1',3' estereoespecífica, obtenida de Mucor miehei, en forma libre e inmovilizada (Lipozyme IM-20. La lipasa de Candida cylindracea hidroliza un 85%-90% de los triacilgliceroles del aceite a las 47-50 horas de acción. La composición del hidrolizado es muy similar a la del aceite, y en los monoacilgliceroles remanentes la composición de ácidos grasos es poco definida, aunque predominan los de cadena corta (C6 y C8 y media (C10-C14. La enzima de Mucor miehei permite alcanzar sólo un 65% de hidrólisis, que se obtiene a las 30 horas en el caso de la enzima libre y a las 10 horas en el caso de la enzima inmovilizada (Lipozyme IM-20. La composición de ácidos grasos del hidrolizado es muy similar en ambos casos, destacando la presencia de ácidos grasos en el rango C8-C14, aunque con una composición muy diferente a la del aceite original. La composición de ácidos grasos del monoacilglicerol remanente muestra una marcada predominancia de ácido láurico (C12:0 en el producto de ambas formas de la enzima, lo cual indicaría que este ácido graso ocupa mayoritariamente la posición sn-2' de los triacilgliceroles del aceite de coco. Se discute la utilidad de las lipasas para obtener fracciones

  10. Composición proximal, ácidos grasos y características fisicoquímicas de aceite de harina artesanal de caribe (Serrasalmus rhombeus Pisces: Characidae proveniente de Caicara del Orinoco-Venezuela

    Directory of Open Access Journals (Sweden)

    Granados, Ángel

    2006-12-01

    Full Text Available Caribe (Serrasalmus rhoembeus is a Characidae fish that lives in the basins of the Orinoco and Amazon rivers. It is an  underutilized specie although in the last years has been marketed in the form of of a meal which is obtained through a handmade process but without information about its chemical composition. This research was conducted to evaluate the proximate composition of commercial caribe meal, the fatty acids profile and some physicochemical properties of its lipidic extract. Three aleatory samples of meal were selected in Caicara del Orinoco shops, Bolívar state –Venezuela. Moisture (6.00 ± 0.45 %, crude protein (N x 6.25: 52.78 ± 2.36 %, crude fat (22.47 ± 1.08 % and total ash (24.58 ± 3.12 % were determined in each sample. The fat was extracted with nhexane and it was analyzed for free fatty acids (5.66 ± 0.15 % as oleic acid, peroxide value (23.50 ± 1.02 meq O2/kg, iodine value (152.2 ± 0.5, saponification value (186.5 ± 0.3 mg KOH/g and unsaponifiable matter (2.3 ± 0.4 g/kg. The fatty acids profile showed an unsaturated acids/ saturated acids ratio of 5.62 with 59.9 % of monounsaturated fatty acids and 25.0 % of polyunsaturated fatty acids. Caribe meal is an important source of nutrients and a potential raw material for human food.El caribe (Serrasalmus rhombeus es un pez de la familia Characidae de la cuenca de los ríos Orinoco y Amazonas, de poco valor comercial debido a su estructura espinosa y a creencias relacionadas con su hábito alimentario, pero que en años recientes los pobladores de las zonas donde existe naturalmente le han dado utilidad mediante la obtención artesanal de una harina que es expendida para consumo humano; sin embargo, no se dispone de información referente a su composición química. El objetivo de esta investigación fue evaluar la composición química proximal del producto comercializado como harina de caribe y algunas características fisicoquímicas del extracto lipídico de la misma

  11. Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan

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    Rashid, Umer

    2006-06-01

    Full Text Available The aim of the present study was to investigate the composition of M.oleifera seed oil from drought and irrigated regions of Pakistan. The hexane-extracted oil content of M.oleifera seeds harvested from one drought (Layyah and two irrigated regions (Rahim Yar Khan, Jhang of Punjab, Pakistan was found to be 30.36 and 35.26, 38.37% respectively. Results of physical and chemical parameters of the extracted oils were as follows: iodine value, 65.86 and 70.50, 67.86; refractive index (40°C, 1.4570 and 1.4582,1.4581; density (24°C, 0.9059 and 0.9069, 0.9002 mg mL-1; saponification value,  181.1 and 183.7, 183.1; unsaponifaiable matter, 0.84 and 0.85, 0.97%; acidity (as oleic acid 0.28 and 0.35, 0.33%.The induction period (Rancimat 20L/h, 120 °C of the M.oleifera oil from the drought region was significantly higher (9.63 h as compared with those of irrigated regions (8.74, 8.33 h. Specific extinctions at 232 and 270 nm were 1.92 and 1.98, 1.68; 1.02 and 0.97, 0.75 respectively. The overall contents of tocopherols (α, γ and δ, which did not differ significantly in the Moringa oils from both regions ranged from 95.85-103.80, 80.26-86.56 and 55.75-64.55 mg kg-1 respectively. Fatty acid profiles of the M.oleifera oils from drought and irrigated regions of Punjab consisted in a high level of oleic acid (up to 72.68 and 75.55, 74.66 % followed by palmitic and behenic acid (up to 9.26 and 8.76, 9.20 and 5.46 and 3.72, 4.53 % respectively. Results of various physical and chemical parameters of the investigated M.oleifera seed oils revealed that drought is one of the most visible factors that have amplified the induction period and C22:0 content of the oils and reduced seed weight, oil yield, iodine value and C18:1 content.La intención del presente estudio ha sido la de investigar la composición del aceite obtenido de la semilla de M. oleifera cultivada en regiones de secano y de regadío Paquistaní. El contenido de aceite extraído de estas semillas

  12. Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L. varieties from Pakistan

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    Alkharfy, K. M.

    2012-06-01

    Full Text Available The fruit seed oils from four varieties of apricot (Prunus armeniaca L., namely, Halmas, Nari, Travet and Charmagzi were analyzed for different physico-chemical characteristics. The oil yield from the apricot seeds (kernels ranged from 32.23-42.51%, while the protein, fiber and ash contents ranged from 13.21-20.90%, 5.13-9.81% and 2.11-3.89%, respectively. The extracted oils had an average iodine value (g of I/100 g of oil of 96.4-106.3; density at 24 °C, 0.87-0.93 mg/mL; refractive index (40 °C, 1.4655-1.4790; saponification value, 189.1-199.4 mg of KOH/g oil; unsaponifiable matter, 0.59-0.88%; free fatty acid (mg of KOH/g oil, 0.41-1.28; and color (1-inch cell, 1.31-2.96R 1 14.8-29.8Y. With regard to the oxidation state, the tested oils showed values for specific extinction at 232 and 268 nm, 2.30-3.42 and 0.82-1.04, respectively, while the peroxide value was 1.0-2.32 meq O2/kg and, p-anisidine was 1.22-1.90. The major fatty acid found in the oils was oleic acid (62.34-80.97% followed by linoleic (13.13-30.33%, palmitic (3.35-5.93%, linolenic (0.73-1.03% and stearic (1.10-1.68% acids. The contents of α-, γ-, and δ-, tocopherols in the oils ranged from 14.8-40.4, 330.8-520.8 and 28.5-60.2 mg/kg, respectively. The results of our present investigation revealed that apricot seed is a potential source of oil which can be used both for edible and oleochemical applications.Se han analizado las características físico-químicas de aceites de semillas de frutos de cuatro variedades diferentes de albaricoque, Halmas, Nari, Travet y Charmagzi (Prunus armeniaca L.. La producción de aceites de las semillas de albaricoque (hueso osciló entre 32,23-42,51%, mientras que las proteínas, fibra y cenizas dieron valores de 13,21-20,90%, 5,13-9,81% y 2,11-3,89%, respectivamente. Los aceites extraídos presentaron valores promedio de índice de yodo, de 96,4-106,3 (g de I/100 g de aceite; densidades a 24 °C de 0,87-0,93 mg/mL, índices de refracción (40

  13. The Production of Biodiesel from Cottonseed Oil Using Rhizopus oryzae Whole Cell Biocatalysts

    Science.gov (United States)

    Athalye, Sneha Kishor

    Biodiesel is an environmentally friendly alternative to fossil fuels which have become increasingly expensive in recent times. An alternate approach to alkaline biodiesel production is needed as catalyst miscibility with the glycerol by-product, generation of large amounts of waste water, and saponification of the feedstock are major disadvantages associated with the process. Lipases are water soluble enzymes which act as catalysts in many lipid based reactions. Reuse of lipases can significantly reduce cost of enzymatic biodiesel production; however retention of lipolytic activity still remains a challenge. Use of microbial cells immobilized on various surfaces like sponge, foam and plastics as biocatalysts instead of extracted enzyme could help overcome this problem. A novel, rigid biomass support with high surface area made from recyclable polyethylene (Bioblok(TM)) was used in this study. Several fungal and bacterial species have been reported to possess appreciable levels of lipase activity. The biomass production and immobilization as well as lipase activity of three different species; Candida rugosa (ATCC #38772), Aspergillus oryzae (ATCC #58299), and Rhizopus oryzae (ATTC #34612) were tested. C. rugosa did not attach well to the support particles while A.oryzae had lower biomass accumulation of 6.1 g (dry cell wt)/L compared to 11.8 g (dry cell wt)/L for R.oryzae. Hence Rhizopus oryzae, fungal specie with cell surface bound lipase was selected for the current study. The study investigated the influence of media composition and growth time of the R.oryzae whole cell biocatalysts, immobilized on the BSPs, for FAME production from cottonseed oil. R.oryzae BSPs grown in basal media supplemented with 1% (w/v) of glucose or oil or both for 48 h, 72 h or 90 h were used in a 36 h transesterification reaction with cottonseed oil and methanol. BSPs grown in both glucose and oil supplemented medium for 72 h had the highest conversion of 22.4% (wt/wt) and a biomass

  14. Sterculia striata seed kernel oil: Characterization and thermal stability

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    Oliveira Cavalheiro, José Marcelino

    2008-06-01

    Full Text Available The objective of the present work was to characterize sterculia seed kernel oil. The chemical composition of the seeds, physicochemical properties as well as the fatty acid composition of the kernel oil was determined. The chemical composition of kernel flour presented about 25.8% lipid content. The physicochemical parameters such as acid, iodine, peroxide and saponification values were 0.82 (% as oleic acid, 69.2 (g iodine/100 g oil, 4.20 (m eq./kg and 136.1 (mg. KOH/g oil, respectively. With respect to fatty acid composition, the oil contained 36.2, 43.7 and 10.9% saturated, monounsaturated and polyunsaturated fatty acids, respectively. Palmitic acid (31.9%, oleic acid (41.7% and linoleic acid (10.73% were the principal saturated, monounsaturated and polyunsaturated fatty acids. Two cyclopropanoid fatty acids i.e. sterculic and malvalic acid were identified at a concentration of 5.3 and 2.3%, respectively. With regards to the thermal stability of the oil, a thermogravimetric analysis (TGA has shown that the oil was stable until about 284 °C, above that the oil started loosing mass, while a differential thermogravimetric analysis (DTGA revealed three stages of degradation with an increase in temperature. These stages corresponded to the degradation of polyunsaturated, monounsaturated and saturated fatty aids. The Differential Scanning Calorimetric (DSC analysis showed the existence of two exothermic events of energy transition, one of which is related to the oxidation reactions and another to the decomposition of the oil. Exothermic transitions in the oil were initiated at a temperature (Ti of 287.79 °C, and terminated at 347.81 °C, with an enthalpy variation of 11.69 joules.g–1 and at initial temperature (Ti of 384.87 °C, peak temperature (Tp 415.71 °C, final temperature (Tf 448.9 °C and an enthalpy of 200.83 Joules. G–1El objetivo de este trabajo fue la caracterización del aceite de almendra de la semilla de

  15. Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras

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    Abu-Salem, Ferial M.

    2010-06-01

    Full Text Available Liver paste or foie gras, which is a French term meaning “fatty liver”, was produced traditionally from goose and duck. Chickens are also used in the making of foie gras. The present study deals with the properties and quality of raw chicken and duck liver in comparison with manufactured liver paste (foie gras. Raw chicken liver contained 24.60% protein, 6.00% fat, 1.40 % ash, and 66.80% moisture. The average mineral values were 83.65, 50.75, 5.29, 1.15, 0.154, 0.683, 0.317 and 0.066 μg/g of Fe, Zn, Cu, Mn, Cd, Pb, Ni, and Cr, respectively. The processing of liver paste (Foie gras changed the composition of raw liver due to a loss in moisture, a release of fat and the addition of butter as a fat source. Chicken liver paste contained 27.8% moisture, 10.1% protein, 58.2% fat, and 0.8% ash. Mineral contents were 68.90, 40.50, 1.60, 1.1, 0.08, 0.22, 0.04 and 0.04 μg/g of Fe, Zn, Cu, Mn, Cd, Pb, Ni, and Cr, respectively. The chemical, microbiological and sensory evaluation of liver paste (foie gras manufactured from raw liver and preserved by the addition of 1000 ppm of both benzoic acid (BA or sorbic acid (SA and a mixture of 500 ppm of both BA plus SA with or without pasteurization at 85 °C were studied during the storage period for 9 days at 4 °C. Presumably, the mixing of liver paste (Foie gras from chicken liver with 500 ppm of both BA plus SA and pasteurizing the product at 85 °C could be recommended for lowering thiobarbituric acid (TBA, total volatile nitrogen (TVN, peroxide value (PV, free fatty acid (FFA, ammonia, saponification value and hence for inhibiting lipid oxidation and preventing rancidity to an extent up to nine days of refrigerated storage (4 °C. This level is also recommended as a preservative agent to inhibit the bacterial deterioration of chicken liver paste (Foie gras. A sensory evaluation showed that liver paste from chicken was very acceptable from the standpoint of taste, odor, appearance, color and texture. In

  16. Methodical characterization of rice ( Oryza sativa bran oil from Pakistan

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    Mahmood, Zahid

    2005-06-01

    Full Text Available The hexane-extracted oil content of four varieties of rice (Oryza sativa viz. Super Kernel, 386, 385 and Basmati, bran was ranged 14.70-19.10 %. Other physical and chemical parameters of the extracted oils were as follow: Iodine value 112.40, 109.80, 105.1 and 103.70; refractive index ( 40 °C 1.4650, 1.4680, 1.4657 and 1.4660; density ( 40 °C 0.919, 0.913, 0.909 and 0.911; saponification value 183, 177, 186 and 190; unsaponifiable matter 6.15, 5.60, 4.98 and 5.40 % respectively. Tocopherols ( α, γ and δ in the oils were: 284.00, 175.12, 180.42, 300.06; 83.40, 98.70, 120.70, 90.60; 75.16, 57.20, 39.32, 83.00 mg/kg respectively. The contents of tocotrienols ( α, γ and δ in the oils were: 120.30, 106.00, 95.20, 135.74; 196.00, 125.00, 210.0, 276.41; 72.50, 20.00, 39.30, 64.00 mg/kg respectively. The amount of γ - Oryzanol in the investigated oils was ranged 415.12-802.05 The induction periods (Rancimat, 20 L/h, 120 °C of the crude oils were 6.81, 5.99, 6.39 and 7.40 h respectively. The major sterol fractions of the oils consisted of campesterol ranged (10.10-19.20%, stigmasterol (14.00-19.28 %, b -sitosterol (49.30-58.20 %, and D5 ,avenasterol (8.14-13.05 %. The investigated varieties ( Super Kernel, 386, 385 and Basmati of rice bran oil were found to contain high levels of oleic acid 42.67, 38.59, 40.68 and 36.78 % followed by linoleic and palmitic acids 31.58, 33.80, 28.70, 30.51 and 17.00, 14.88, 19.63, 20.00 % respectively. The contents of myristic, stearic and arachidic acids was 1.50, 2.02, 4.28, 1.00; 2.64, 2.87, 4.02, 7.48; and 1.28, 3.00, 1.00, 1.00 % respectively. A number of parameters of the investigated rice bran oils indigenous to Pakistan were comparable to those of typical rice bran and some other vegetable oils, reported in the literature. The results of the present analysis as compared with those of different vegetable oils demonstrated rice bran to be a potential oil source and thus could be useful