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Sample records for sandwich meats rr

  1. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.

    Science.gov (United States)

    Yamamoto, Takayuki; Kato, Masatoshi; Endo, Kiwamu; Kotoura, Satoshi; Takeda, Zenya

    2016-01-01

    A sensitive and reproducible enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies directed against a synthetic peptide with an amino-acid sequence related to the C-terminus of bovine myoglobin and the whole molecule of sodium dodecyl sulphate (SDS)-denatured bovine myoglobin was adapted for detecting bovine myoglobin in contaminated feeds. The ELISA employed bovine meat extract of a known myoglobin concentration as a calibration standard and had an limit of detection (LOD) of 3.54 ng/ml and an limit of quantification (LOQ) of 11.0 ng/ml corresponding to 0.022% and 0.067% (wt/wt) bovine meat-and-bone-meal (MBM) mixed in 20-fold-diluted feed extracts, respectively. A cut-off threshold of 20.6 ng/ml bovine myoglobin was set to simplify ELISA and facilitate quick assessment of test results without a tedious calibration process. The ELISA was able to detect bovine MBM in artificially prepared model feeds, mixed botanical feeds, mixed botanical feeds with skimmed milk, fish meal, pork meal and pork/chicken meal at 0.1% (wt/wt). It was also able to detect sheep MBM in test feeds, but showed no reactivity to swine MBM, chicken MBM, skimmed milk or gelatine of bovine origin. The advantages of this method are the quick and easy extraction protocol of proteins from test feeds, using 100 mM sodium sulphide and 0.6% sodium dodecyl sulphate in the extraction solution and the effective detection of bovine and sheep MBM at 0.1% (wt/wt).

  2. Sandwich Panels

    Directory of Open Access Journals (Sweden)

    N. Ramachandran

    1963-05-01

    Full Text Available This introductory article give an insight into the different methods employed in the construction of Sandwich panels, their limitations and future design application for defence use as a structural element with one of the highest strength-weight ratios yet devised.

  3. Sandwich construction

    Science.gov (United States)

    Marshall, A.

    A form of composites known as structural sandwich construction is presented in terms of materials used, design details for solving edging and attachment problems, and charts of design material analysis. Sandwich construction is used in nearly all commercial airliners and helicopters, and military air and space vehicles, and it is shown that this method can stiffen a structure without causing a weight increase. The facing material can be made of 2024 or 7075 aluminum alloy, titanium, or stainless steel, and the core material can be wood or foam. The properties of paper honeycomb and various aluminum alloy honeycombs are presented. Factors pertaining to adhesive materials are discussed, including products given off during cure, bonding pressure, and adaptability. Design requirements and manufacturing specifications are resolved using numerous suggestions.

  4. Sandwich DIY

    Institute of Scientific and Technical Information of China (English)

    肖蕾

    2006-01-01

    我们都知道sandwich是一种方便食品,就是在两片面包中加上一些肉和蔬菜。Sandwich这个名字来源于英国的一位桑威治伯爵(Earl of Sandwich)。据说这位伯爵嗜赌如命,就是到吃饭的时候也不愿停下来。于是他就叫侍者把肉、蛋、菜夹在面包片中,让他拿在手上边赌边吃。后来人们就把这种夹馅面包叫做sandwich。现在sandwich已成为风靡世界的快餐食品(snack)了。Sandwich的做法其实很简单。如果你有两片面包,你几乎可以在这两片面包之间夹上任何食物来给自己做一个三明治。下面就让我们试一试,做一个三明治来吃。第一步:在一片面包上抹上黄油(butter)或植物黄油,在另一片面包上抹上蛋黄酱(mayonnaise)和芥末酱(mustard)。喜欢吃番茄酱(catsup)也可以放番茄酱!第二步:把花生酱(peanut butter)或者乳酪片(cream)、熟肉片放在涂了黄油的面包片上。想吃什么肉就放什么肉,香肠也可以!第三步:在乳酪上面放酸黄瓜片、番茄片和生菜。也可以根据个人的口味再放些乳酪、芥末酱和(或)番茄酱、洋葱、辣椒、盐、黑胡椒和醋。第四步:将第二片面包盖在上面,就做成了一个sand...

  5. and rr lyrae stars

    Directory of Open Access Journals (Sweden)

    M. Catelan

    2006-01-01

    Full Text Available Se discute la importancia de estrellas de rama horizontal y variables RR Lyrae en el contexto cosmol ogico de la formaci on del halo Gal actico y de sus galaxias-sat elite. Se muestra, en particular, que el sistema Gal actico de c umulos globulares no puede haberse formado a partir de la incorporaci on de \\fragmentos protogal acticos" similares a las contrapartes primordiales de las galaxias enanas sat elites de la V a L actea, porque, de ser as , las propiedades de las variables RR Lyrae en aqu el sistema resultar an muy distintas a lo que hoy se observa.

  6. Meat Processing.

    Science.gov (United States)

    Legacy, Jim; And Others

    This publication provides an introduction to meat processing for adult students in vocational and technical education programs. Organized in four chapters, the booklet provides a brief overview of the meat processing industry and the techniques of meat processing and butchering. The first chapter introduces the meat processing industry and…

  7. The sandwich sign

    Directory of Open Access Journals (Sweden)

    Nasreen Mahomed

    2012-09-01

    Full Text Available The sandwich sign refers to the sandwiching of mesenteric vessels and fat by enlarged mesenteric nodes on cross-sectional imaging, commonly occurring in lymphoma, but not specific to lymphoma. The sign is radiologically indistinguishable from post-transplant lymphoproliferative disorders. The radiological significance of the sandwich sign is in suggesting the diagnosis of lymphoma so that appropriate treatment may be initiated early as the tumour has a rapid growth pattern.

  8. Processed meat: the real villain?

    Science.gov (United States)

    Rohrmann, Sabine; Linseisen, Jakob

    2016-08-01

    Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins, in particular B vitamins. However, the content of cholesterol and saturated fat is higher than in some other food groups. Processed meat is defined as products usually made of red meat that are cured, salted or smoked (e.g. ham or bacon) in order to improve the durability of the food and/or to improve colour and taste, and often contain a high amount of minced fatty tissue (e.g. sausages). Hence, high consumption of processed foods may lead to an increased intake of saturated fats, cholesterol, salt, nitrite, haem iron, polycyclic aromatic hydrocarbons, and, depending upon the chosen food preparation method, also heterocyclic amines. Several large cohort studies have shown that a high consumption of processed (red) meat is related to increased overall and cause-specific mortality. A meta-analysis of nine cohort studies observed a higher mortality among high consumers of processed red meat (relative risk (RR) = 1·23; 95 % CI 1·17, 1·28, top v. bottom consumption category), but not unprocessed red meat (RR = 1·10; 95 % CI 0·98, 1·22). Similar associations were reported in a second meta-analysis. All studies argue that plausible mechanisms are available linking processed meat consumption and risk of chronic diseases such as CVD, diabetes mellitus or some types of cancer. However, the results of meta-analyses do show some degree of heterogeneity between studies, and it has to be taken into account that individuals with low red or processed meat consumption tend to have a healthier lifestyle in general. Hence, substantial residual confounding cannot be excluded. Information from other types of studies in man is needed to support a causal role of processed meat in the aetiology of chronic diseases, e.g. studies using the Mendelian randomisation approach.

  9. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

    Science.gov (United States)

    Li, Fuqin; Duan, Fujiao; Zhao, Xia; Song, Chunhua; Cui, Shuli; Dai, Liping

    2016-01-01

    The purpose of this study is to clarify and quantify the potential dose-response association between the intake of total red and total processed meat and risk of nasopharyngeal carcinoma (NPC). Relevant studies were identified by searching PubMed, EMBASE, and Chinese databases (CNKI and Wanfang). The summary relative risk (RR) with 95% confidence interval (95%CI) was calculated. A total of 15 independent studies with 12,735 subjects were identified. Compared with the low-rank intake, the summary RR of NPC was 1.35 (95%CI, 1.21-1.51) for total red meat and 1.46 (95%CI, 1.34-1.64) for total processed meat. For the moderate-rank intake, the summary RR of NPC was 1.54 (95%CI, 1.36-1.79) for total red meat and 1.59 (95%CI, 1.3-1.90) for total processed meat. The summary RR for high-rank intake was 1.71 (95%CI, 1.14-2.55) for total red meat and 2.11 (95%CI, 1.31-3.42) for total processed meat. The combined estimates showed obvious evidence of statistically significant association between total red and total processed meat consumption dose and risk of NPC (Ptrendprocessed meat is associated with a significantly increased risk of NPC.

  10. Sandwich classification theorem

    Directory of Open Access Journals (Sweden)

    Alexey Stepanov

    2015-09-01

    Full Text Available The present note arises from the author's talk at the conference ``Ischia Group Theory 2014''. For subgroups FleN of a group G denote by Lat(F,N the set of all subgroups of N , containing F . Let D be a subgroup of G . In this note we study the lattice LL=Lat(D,G and the lattice LL ′ of subgroups of G , normalized by D . We say that LL satisfies sandwich classification theorem if LL splits into a disjoint union of sandwiches Lat(F,N G (F over all subgroups F such that the normal closure of D in F coincides with F . Here N G (F denotes the normalizer of F in G . A similar notion of sandwich classification is introduced for the lattice LL ′ . If D is perfect, i.,e. coincides with its commutator subgroup, then it turns out that sandwich classification theorem for LL and LL ′ are equivalent. We also show how to find basic subroup F of sandwiches for LL ′ and review sandwich classification theorems in algebraic groups over rings.

  11. Predicting safe sandwich production

    DEFF Research Database (Denmark)

    Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida

    2014-01-01

    and serving. However, Danish sandwich producing companies find it challenging to comply with this and have expressed a need for more flexibility. The Danish guidelines do allow for a prolongation of the acceptable time outside the cold chain, if the safety of the specific production can be documented....... There is, therefore, room for developing targeted tools for evaluating the time-temperature scenarios in sandwich production. This study describes a decision support tool developed to offer the producers more flexibility. Based on time/temperature measurements obtained during preparation combined......Time and temperature control is crucial to avoid growth of pathogens during production and serving of cold ready-to-eat meals. The Danish guidelines state that chilled foods, such as sandwiches, should not be outside the cold chain for more than 3 hours including the time for preparation...

  12. Meet meat

    NARCIS (Netherlands)

    Bekker, Gerben A.; Tobi, Hilde; Fischer, Arnout R.H.

    2017-01-01

    In this cross-cultural study we investigated how study participants from China, Ethiopia and the Netherlands operationalize the concept of meat and to what extent cultured meat fits or does not fit into this operationalization. We argue that combining the conceptual approaches symbolic boundaries

  13. On Sandwiched Singularities

    OpenAIRE

    Möhring, Konrad

    2004-01-01

    Sandwich-Singularitäten sind die Singularitäten auf derNormalisierung von Aufblasungen eines regulärenFlächenkeimes. In der Arbeit wird ein enger Zusammenhangzwischen Topologie und Deformationstheorie vonSandwich-Singularitäten einerseits und ebenenKurvensingularitäten andererseits dargestellt. NeueErgebnisse betreffen u.a. Deformationen vonnulldimensionalen komplexen Räumen in der Ebene, die durchvollständige Ideale beschrieben werden, z.B. wann'simultanes Aufblasen' der Fasern einer solchen...

  14. Origin of Sandwich

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    In every language there are words that have some interesting stories behind them. The word “sandwich” forexample, is very common in English. If we want to know the story behind it, we must know something about an English nobleman named Sandwich who lived in the 18th century.

  15. Making a Sandwich

    Institute of Scientific and Technical Information of China (English)

    郭富强

    2011-01-01

    Do you like eating sandwiches? Here is a recipe(做法) for a fruit sandwich.First , you should put butter(黄油)on two slices(片) of bread. Next, peel(剥开) three bananas. Now cut up(切碎) these three bananas and apple.

  16. Defining the Growth/No-Growth Boundary for Listeria monocytogenes in Shelf Stable Pocket Sandwiches

    Science.gov (United States)

    2008-12-01

    conducted with Listeria monocytogenes, another pathogen of concern for ready-to-eat meat products , because it was not considered a hazard...lists the finished product pH and Aw. Code Honey Barbeque Beef Sandwich pH Aw BC Control No Omissions 4.77 0.90 Meat Filling No Glycerol, No Rice...ethyl alcohol. These findings are consistent with yeast spoilage of these products . Water activity and pH were measured starting during week 2

  17. Sandwiched composites in aerospace engineering

    OpenAIRE

    Nunes, J. P.; Silva,J.F.

    2016-01-01

    This chapter considers sandwiched composites used in aerospace applications. Typical sandwich composites consist of two thin, stiff, high-strength facing skins separated by a thick and light core. New developments in the type of face and core materials, production methods and joining and repair techniques are discussed in this chapter. It also discusses various properties as well as their main design methods for existing and future applications of sandwiched composites.

  18. The asymmetric sandwich theorem

    CERN Document Server

    Simons, Stephen

    2011-01-01

    We discuss the asymmetric sandwich theorem, a generalization of the Hahn-Banach theorem. As applications, we derive various results on the existence of linear functionals that include bivariate, trivariate and quadrivariate generalizations of the Fenchel duality theorem. Most of the results are about affine functions defined on convex subsets of vector spaces, rather than linear functions defined on vector spaces. We consider both results that use a simple boundedness hypothesis (as in Rockafellar's version of the Fenchel duality theorem) and also results that use Baire's theorem (as in the Robinson-Attouch-Brezis version of the Fenchel duality theorem). This paper also contains some new results about metrizable topological vector spaces that are not necessarily locally convex.

  19. Fracture of sandwiched composites

    Energy Technology Data Exchange (ETDEWEB)

    Lin, Weh-Huei.

    1989-01-01

    Fracture of a pair of collinear cracks in various materials, such as an isotropic strip, an orthotropic strip, a bonded isotropic adhesive layer, and sandwiched orthotropic layers, is investigated. The crack surfaces are subjected to an arbitrary opening pressure p(x). The problems are formulated in terms of Fredholm integral equation of the second kind by making use the techniques of Fourier transform and finite Hilbert transform. In case of uniform opening pressure p(x)={sigma}, exact expressions for the stress intensity factors and the shape of deformed crack are obtained. Numerical calculations are carried out to study the effects of various boundary geometries and material properties on the fracture of the chosen materials.

  20. Development of Aircraft Sandwich Parts

    Directory of Open Access Journals (Sweden)

    J. Křena

    2000-01-01

    Full Text Available The presented paper shows the design and development process of sandwich parts. A spoiler plate and a main landing gear door are developed. Sandwich parts are made of C/E composite facings and a foam core. FE models have been used for optimization of structures. Emphasis has been placed on deformations of parts under a few load cases. Experimental tests have been used for a verification of structure parts loaded by concentrated forces.

  1. Dongpo Meat

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Su Dongpo (1037-1101), a famous literary figure of the Song Dynasty (960-1279), was fond of pork braised in brown sauce. He liked it so much that he wrote a poem about how to cook the dish. When Su took the post of Hangzhou Prefecture chief in 1089, he organized laborers to dredge the West Lake, store water and irrigate the fields. The locals, knowing that Su liked to eat meat, presented him with gifts of pork to show their gratitude for his good service. Soon, Su had so much pork that he did not know what to do with it He

  2. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

    Directory of Open Access Journals (Sweden)

    Hongcheng Zhu

    Full Text Available BACKGROUND: Red and processed meat was concluded as a limited-suggestive risk factor of gastric cancer by the World Cancer Research Fund. However, recent epidemiological studies have yielded inconclusive results. METHODS: We searched Medline, EMBASE, and the Cochrane Library from their inception to April 2013 for both cohort and case-control studies which assessed the association between red and/or processed meat intake and gastric cancer risk. Study-specific relative risk estimates were polled by random-effect or fixed-effect models. RESULTS: Twelve cohort and thirty case-control studies were included in the meta-analysis. Significant associations were found between both red (RR: 1.45, 95% CI: 1.22-1.73 and processed (RR: 1.45, 95% CI: 1.26-1.65 meat intake and gastric cancer risk generally. Positive findings were also existed in the items of beef (RR: 1.28, 95% CI: 1.04-1.57, bacon (RR: 1.37, 95% CI: 1.17-1.61, ham (RR: 1.44, 95% CI: 1.00-2.06, and sausage (RR: 1.33, 95% CI: 1.16-1.52. When conducted by study design, the association was significant in case-control studies (RR: 1.63, 95% CI: 1.33-1.99 but not in cohort studies (RR: 1.02, 95% CI: 0.90-1.17 for red meat. Increased relative risks were seen in high-quality, adenocarcinoma, cardia and European-population studies for red meat. And most subgroup analysis confirmed the significant association between processed meat intake and gastric cancer risk. CONCLUSIONS: Our findings indicate that consumption of red and/or processed meat contributes to increased gastric cancer risk. However, further investigation is needed to confirm the association, especially for red meat.

  3. Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique.

    Science.gov (United States)

    Fairweather-Tait, S J; Fox, T E; Wharf, S G; Eagles, J; Kennedy, H

    1992-05-01

    Eleven fasted adult men consumed a chicken meat sandwich made with white or wholemeal bread, extrinsically labelled with 2 mg 67Zn, on two different occasions. Immediately after eating the sandwich they were given an intravenous injection of 1.5 mg 70Zn. True Zn absorption (which was approximately 7% higher than apparent absorption) was determined by the faecal balance technique by making an allowance for endogenous excretion from measurements of faecal excretion of 70Zn. There was no significant difference in mean true Zn absorption from the white or wholemeal bread sandwich, 33.6 and 25.4% respectively. It was concluded that the substitution of wholemeal for white bread does not reduce Zn absorption from meat-based sandwiches.

  4. Xanthine oxidase biosensor for monitoring meat spoilage

    Science.gov (United States)

    Vanegas, D. C.; Gomes, C.; McLamore, E. S.

    2014-05-01

    In this study, we have designed an electrochemical biosensor for real-time detection of specific biomarkers of bacterial metabolism related to meat spoilage (hypoxanthine and xanthine). The selective biosensor was developed by assembling a `sandwich' of nanomaterials and enzymes on a platinum-iridium electrode (1.6 mm tip diameter). The materials deposited on the sensor tip include amorphous platinum nanoclusters (i.e. Pt black), reduced graphene oxide, nanoceria, and xanthine oxidase. Xanthine oxidase was encapsulated in laponite hydrogel and used for the biorecognition of hypoxanthine and xanthine (two molecules involved in the rotting of meat by spoilage microorganisms). The developed biosensor demonstrated good electrochemical performance toward xanthine with sensitivity of 2.14 +/- 1.48 μA/mM, response time of 5.2 +/- 1.5 sec, lower detection limit of 150 +/- 39 nM, and retained at least 88% of its activity after 7 days of continuous use.

  5. Structural and failure mechanics of sandwich composites

    CERN Document Server

    Carlsson, LA; Carlsson, Leif A

    2011-01-01

    Focusing on important deformation and failure modes of sandwich structures, this volume describes the mechanics behind fracture processes. The text also reviews test methods developed for the cr, structural integrity, and failure mechanisms of sandwich structures.

  6. Technology sandwich panels with mineral wool insulation

    OpenAIRE

    Tyulenev M.; Burtzeva M.; Mednikova E.

    2016-01-01

    Sandwich panel — self–supporting structure consisting of metal cladding and thermal insulation core. As a heat–insulating core used mineral wool, foamed plastics. Production of sandwich panels with insulation mineral wool performed on modular lines for the production of aggregate or conveyer scheme. Sandwich panels are used as load–bearing elements of the facades, as well as a roof covering.

  7. Wire and Packing Tape Sandwiches

    Science.gov (United States)

    Rabinowitz, Sandy

    2009-01-01

    In this article, the author describes how students can combine craft wire with clear packing tape to create a two-dimensional design that can be bent and twisted to create a three-dimensional form. Students sandwich wire designs between two layers of tape. (Contains 1 online resource.)

  8. Thermal-Diode Sandwich Panel

    Science.gov (United States)

    Basiulis, A.

    1986-01-01

    Thermal diode sandwich panel transfers heat in one direction, but when heat load reversed, switches off and acts as thermal insulator. Proposed to control temperature in spacecraft and in supersonic missiles to protect internal electronics. In combination with conventional heat pipes, used in solar panels and other heat-sensitive systems.

  9. High temperature structural sandwich panels

    Science.gov (United States)

    Papakonstantinou, Christos G.

    High strength composites are being used for making lightweight structural panels that are being employed in aerospace, naval and automotive structures. Recently, there is renewed interest in use of these panels. The major problem of most commercial available sandwich panels is the fire resistance. A recently developed inorganic matrix is investigated for use in cases where fire and high temperature resistance are necessary. The focus of this dissertation is the development of a fireproof composite structural system. Sandwich panels made with polysialate matrices have an excellent potential for use in applications where exposure to high temperatures or fire is a concern. Commercial available sandwich panels will soften and lose nearly all of their compressive strength temperatures lower than 400°C. This dissertation consists of the state of the art, the experimental investigation and the analytical modeling. The state of the art covers the performance of existing high temperature composites, sandwich panels and reinforced concrete beams strengthened with Fiber Reinforced Polymers (FRP). The experimental part consists of four major components: (i) Development of a fireproof syntactic foam with maximum specific strength, (ii) Development of a lightweight syntactic foam based on polystyrene spheres, (iii) Development of the composite system for the skins. The variables are the skin thickness, modulus of elasticity of skin and high temperature resistance, and (iv) Experimental evaluation of the flexural behavior of sandwich panels. Analytical modeling consists of a model for the flexural behavior of lightweight sandwich panels, and a model for deflection calculations of reinforced concrete beams strengthened with FRP subjected to fatigue loading. The experimental and analytical results show that sandwich panels made with polysialate matrices and ceramic spheres do not lose their load bearing capability during severe fire exposure, where temperatures reach several

  10. Cepheids and RR Lyrae type variables

    Science.gov (United States)

    Berdnikov, L. N.; Dambis, A. K.; Kniazev, A. Y.

    2013-10-01

    Current status and development prospects of Cepheid and RR Lyrae-type variable-star studies (photometry, radial velocity measurements, galactic structure and kinematics, and distance-scale refinement) at the Sternberg Astronomical Institute are reported.

  11. NESDIS Blended Rain Rate (RR) Products

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The blended Rain Rate (RR) product is derived from multiple sensors/satellites. The blended products were merged from polar-orbiting and geostationary satellite...

  12. Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study.

    Science.gov (United States)

    Ollberding, Nicholas J; Wilkens, Lynne R; Henderson, Brian E; Kolonel, Laurence N; Le Marchand, Loïc

    2012-10-01

    Greater consumption of red and processed meat has been associated with an increased risk of colorectal cancer in several recent meta-analyses. Heterocyclic amines (HCAs) have been hypothesized to underlie this association. In this prospective analysis conducted within the Multiethnic Cohort Study, we examined whether greater consumption of total, red or processed meat was associated with the risk of colorectal cancer among 165,717 participants who completed a detailed food frequency questionnaire at baseline. In addition, we examined whether greater estimated intake of HCAs was associated with the risk of colorectal cancer among 131,763 participants who completed a follow-up questionnaire that included a meat-cooking module. A total of 3,404 and 1,757 invasive colorectal cancers were identified from baseline to the end of follow-up and from the date of administration of the meat-cooking module to the end of follow-up, respectively. Proportional hazard models were used to estimate basic and multivariable-adjusted relative risks (RRs) and 95% confidence intervals for colorectal cancer associated with dietary exposures. In multivariable models, no association with the risk of colorectal cancer was detected for density-adjusted total meat (RR(Q5 vs. Q1) = 0.93 [0.83-1.05]), red meat (RR = 1.02 [0.91-1.16]) or processed meat intake (RR = 1.06 [0.94-1.19]) or for total (RR = 0.90 [0.76-1.05]) or specific HCA intake whether comparing quintiles of dietary exposure or using continuous variables. Although our results do not support a role for meat or for HCAs from meat in the etiology of colorectal cancer, we cannot rule out the possibility of a modest effect.

  13. RR Lyrae period luminosity relations with Spitzer

    Science.gov (United States)

    Neeley, Jillian R.; Marengo, Massimo; CRRP Team

    2017-01-01

    RR Lyrae variable stars have long been known to be valuable distance indicators, but only recently has a well defined period luminosity relationship been utilized at infrared wavelengths. In my thesis, I am combining Spitzer Space Telescope data of RR Lyrae stars obtained as part of the Carnegie RR Lyrae Program with ground based NIR data to characterize the period-luminosity-metallicity (PLZ) relation and provide an independent Population II calibration of the cosmic distance scale. I will discuss the ongoing efforts to calibrate this relation using objects such as M4 and NGC 6441 and how the first data release from the Gaia mission impacts our findings. I will also compare my preliminary empirical relations to theoretical PLZ relations derived from stellar pulsation models.

  14. Halo Structure Traced by SDSS RR Lyrae

    CERN Document Server

    Ivezic, Z; Schlegel, D J; Smolcic, V; Johnston, D; Gunn, J E; Knapp, G R; Strauss, M A; Rockosi, C M

    2003-01-01

    We discuss the density and radial velocity distributions of over 3000 candidate RR Lyrae stars selected by various methods using Sloan Digital Sky Survey data for about 1000 deg^2 of sky. This is more than 20 times larger sample than previously reported by SDSS (Ivezic et al. 2000), and includes candidate RR Lyrae stars out to the sample limit of 100 kpc. A cutoff in the radial distribution of halo RR Lyrae at ~50-60 kpc that was suggested by the early SDSS data appears to be a statistical anomaly confined to a small region (~100 deg^2). Despite the large increase in observed area, the most prominent features remain to be those associated with the Sgr dwarf tidal stream. We find multiple number density peaks along three lines of sight in the Sgr dwarf tidal stream plane, that may indicate several perigalactic passages of the Sgr dwarf galaxy.

  15. Carbon-rich RR Lyr type stars

    CERN Document Server

    Wallerstein, George; Andrievsky, S M

    2009-01-01

    We have derived CNO abundances in 12 RR Lyrae stars. Four stars show [C/Fe] near 0.0 and two stars show [C/Fe] = 0.52 and 0.65. Red giant branch stars, which are known to be the predecessors of RR Lyrae stars, generally show a deficiency of carbon due to proton captures during their evolution from the main sequence up the giant branch. We suggest that the enhancement of carbon is due to production during the helium flash combined with mixing to the surface by vigorous convection induced by the flash itself.

  16. Þórr and wading

    DEFF Research Database (Denmark)

    Wills, Tarrin Jon

    2017-01-01

    Crossing rivers and boggy ground would have presented a number of dangers to early Scandinavians. There is a good deal of mythological evidence that Þórr is associated with the challenges of travelling by sea, as well as on various kinds of watery situations on land, such as rivers, lakes and bog...

  17. First Kepler Results on RR Lyrae Stars

    DEFF Research Database (Denmark)

    Kolenberg, K.; Szabó, R.; Kurtz, D. W.

    2010-01-01

    We present the first results of our analyses of selected RR Lyrae stars for which data have been obtained by the Kepler Mission. As expected, we find a significant fraction of the RRab stars to show the Blazhko effect, a still unexplained phenomenon that manifests itself as periodic amplitude and...

  18. Composite Sandwich Technologies Lighten Components

    Science.gov (United States)

    2010-01-01

    Leveraging its private resources with several Small Business Innovation Research (SBIR) contracts with both NASA and the U.S. Department of Defense, WebCore Technologies LLC, of Miamisburg, Ohio, developed a fiber-reinforced foam sandwich panel it calls TYCOR that can be used for a wide variety of industrial and consumer applications. Testing at Glenn Research Center?s Ballistic Impact Facility demonstrated that the technology was able to exhibit excellent damage localization and stiffness during impact. The patented and trademarked material has found use in many demanding applications, including marine, ground transportation, mobile shelters, bridges, and most notably, wind turbines.

  19. Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats

    OpenAIRE

    Gaynor, Joe; Jensen, Kimberly L.; Jaenicke, Edward C.

    2003-01-01

    The objective of this study is to assess meat managers' expectations about impact of the recent regulatory approval of irradiated raw meat and meat products on marketing decisions and plans by supermarkets and grocery meat retailers. Forty managers of meat departments were interviewed in person to obtain the information for the study. While many of the meat managers believed that irradiation would help increase shelf life and reduce spoilage, they were less optimistic about consumers being wi...

  20. Meat science research tendencies

    Directory of Open Access Journals (Sweden)

    José Arturo García Macías

    2010-12-01

    Full Text Available Meat is a high quality food due its higher protein content, besides to provide energy, vitamins particularly B complex, water and minerals, resulting in an appreciated food for humans. Even in same country, consumers search for different stuffs, since north consumers looks for meat cuts with fat and bone, whereas center-south consumers prefers fatless debones meat cuts. Modern consumers demand excellent appearance, color, taste and flavor in foods, microbiologically safe, minimal processed and curing salts, very nutritive and cheap. All these together in one single product are a hard challenge in the meat products area.

  1. Standard Terminology of Structural Sandwich Constructions

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2007-01-01

    1.1 This terminology covers terms necessary for a basic uniform understanding and usage of the language peculiar to structural sandwich constructions. The simplest structural sandwich is a three layered construction formed by bonding a thin layer (facing) to each side of a thick layer (core).

  2. Development and Evaluation of Stitched Sandwich Panels

    Science.gov (United States)

    Stanley, Larry E.; Adams, Daniel O.; Reeder, James R. (Technical Monitor)

    2001-01-01

    This study explored the feasibility and potential benefits provided by the addition of through-the-thickness reinforcement to sandwich structures. Through-the-thickness stitching is proposed to increase the interlaminar strength and damage tolerance of composite sandwich structures. A low-cost, out-of-autoclave processing method was developed to produce composite sandwich panels with carbon fiber face sheets, a closed-cell foam core, and through-the-thickness Kevlar stitching. The sandwich panels were stitched in a dry preform state, vacuum bagged, and infiltrated using Vacuum Assisted Resin Transfer Molding (VARTM) processing. For comparison purposes, unstitched sandwich panels were produced using the same materials and manufacturing methodology. Test panels were produced initially at the University of Utah and later at NASA Langley Research Center. Four types of mechanical tests were performed: flexural testing, flatwise tensile testing, core shear testing, and edgewise compression testing. Drop-weight impact testing followed by specimen sectioning was performed to characterize the damage resistance of stitched sandwich panels. Compression after impact (CAI) testing was performed to evaluate the damage tolerance of the sandwich panels. Results show significant increases in the flexural stiffness and strength, out-of-plane tensile strength, core shear strength, edgewise compression strength, and compression-after-impact strength of stitched sandwich structures.

  3. Heterocyclic amines in meat and meat products

    Directory of Open Access Journals (Sweden)

    Aliye BULGAN

    2013-06-01

    Full Text Available Heterocyclic amines (HA are the mutagenic/carcinogenic compounds which generate as a result of cooking of red meat, poultry meat and fish fillets at high temperatures. Up to 20 different HAs were detected and classified in the researches that conducted on these types of meats cooked at high temperatures. HAs are the products of Maillard reactions and the Strecker degredation of main precursors such as creatine/creatinine, aminoacid and the polysaccharides. Many physical and chemical factors effect the formation of HAs. Thus, it was reported by many researchers that utilizing coating and marination processes in addition to using natural and synthetic antioxidants and seasonings-plant extracts were effective on inhibiting/decreasing the formation of HAs. Additionally, boiling/steaming and microwave cooking methodologies were recommended instead of barbecuing, grilling or frying to inhibit/decrease the formation of HAs. The HAs formed in meat and meat products and the factors which have effects on the formation of HAs are presented in this review.

  4. Meat and Drink

    Institute of Scientific and Technical Information of China (English)

    周立

    2003-01-01

    英语对话A: Do you think he’ll be doing the business all his life?B: I don’t think so. Doing business is not his meat and drink.A: What’s his meat and drink, then?B: He wants to write books. Books are what he depends on for life.

  5. Eat Without Meat

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Young people across China are becoming vegetarians for a variety of reasons,from weight loss to worries about the quality of meat Avegetarian diet,once associated with monks or priests,has become fashionable in China,spawning the launch of a raft of restaurants cater- ing to a new no-meat clientele.

  6. Volatile compounds in meat and meat products

    Directory of Open Access Journals (Sweden)

    Monika KOSOWSKA

    Full Text Available Abstract Meaty flavor is composed of a few hundreds of volatile compounds, only minor part of which are responsible for the characteristic odor. It is developed as a result of multi-directional reactions proceeding between non-volatile precursors contained in raw meat under the influence of temperature. The volatile compounds are generated upon: Maillard reactions, lipid oxidation, interactions between Maillard reaction products and lipid oxidation products as well as upon thiamine degradation. The developed flavor is determined by many factors associated with: raw material (breed, sex, diet and age of animal, conditions and process of slaughter, duration and conditions of meat storage, type of muscle, additives applied and the course of the technological process. The objective of this review article is to draw attention to the issue of volatile compounds characteristic for meat products and factors that affect their synthesis.

  7. RR Lyrae stars in the Gaia era

    CERN Document Server

    Clementini, Gisella

    2016-01-01

    Gaia, the European Space Agency spacecraft successfully launched on 19 December 2013, entered into nominal science operations on 18 July 2014 after a few months of commissioning, and has been scanning the sky to a faint limit of G = 20.7 mag since then. Gaia is expected to observe more than a hundred thousand RR Lyrae stars in the Galactic halo and bulge (most of which will be new discoveries), and to provide parallax measurements with about 10 {\\mu}as uncertainty for those brighter than $\\sim$ 12-13 mag. Status and activities of the spacecraft since launch are briefly reviewed with emphasis on preliminary results obtained for RR Lyrae stars observed in the Large Magellanic Cloud during the first 28 days of science operations spent in Ecliptic Pole scanning mode and in light of the first Gaia data release which is scheduled for summer 2016.

  8. Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat

    Science.gov (United States)

    Rašeta, M.; Mrdović, B.; Janković, V.; Bečkei, Z.; Lakićević, B.; Vidanović, D.; Polaček, V.

    2017-09-01

    This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations and 100 minced meat) and examined for the presence of Salmonella spp. Sampling was carried out at the warehouses of the food manufacturers. Salmonella spp. were not detected in RTE meat products, while 7% of semi-finished meat products (fresh sausages, grill meat formed and unformed) contained Salmonella, as did 18% of minced meats (minced pork II category, minced beef II category, mixed minced meat). The 25 Salmonella isolates obtained were examined for antibiotic resistance by the disk diffusion test, according to the NCCLS and CLSI guidelines. Isolates showed resistance to ampicillin and nalidixic acid (80%), tetracycline (72%), cefotaxime/clavulanic acid (48%), but not to gentamicin (8%) or trimethoprim/sulfamethoxazole (0%).

  9. New "sandwich" structures conformed from three dimensional

    Directory of Open Access Journals (Sweden)

    Alba, Juan J.

    1996-03-01

    Full Text Available Poor interlaminar properties as well as poor-skin-to-core adhesion properties are very often the common existing problems we find when designing with "sandwich" structures. A new type of 3D-fabric "sandwich" structure is being developed in order to avoid these problems. Although the manufacturing process is very simple, a very complex "sandwich" structure is obtained as a result of the complexity of the 3D-fabric used. This 3D-fabric is a 3D woven glass fabric produced on velvet weaving machines with glass yarns. It is an integrally woven "sandwich" laminate for all kinds of composite products. The strength of the vertical fibers makes, that also after impregnation with a resin matrix, the "sandwich" structure is maintained. The result is a laminate with high strength and stiffness and low weight. On each side of this "sandwich" laminate additional reinforcement materials can be laminated and a synthetic foam can be injected in the hollow structure. This will allow to establish the mechanical properties of a finished product.

    Las pobres propiedades, tanto interlaminares como de adhesión entre piel y núcleo, constituyen uno de los grandes problemas cuando se diseñan estructuras utilizando paneles tipo "sandwich". Un nuevo tipo de panel "sandwich", configurado a partir de tejidos tridimensionales, está siendo desarrollado en la actualidad con el objetivo de eliminar esos problemas. Aunque el proceso de fabricación es muy simple, el panel "sandwich" obtenido es de estructura compleja, como resultado de la complejidad del tejido tridimensional utilizado. Este tejido tridimensional (3D es un tejido de fibra de vidrio producido en máquinas de tejer especializadas. La resistencia de las fibras verticales hace que, después de la impregnación con una resina, se mantenga la configuración tipo "sandwich". El resultado es un laminado de alta resistencia, gran rigidez y bajo peso. Sobre cada uno de los lados del panel "sandwich" se pueden

  10. New "sandwich" structures conformed from three dimensional

    OpenAIRE

    1996-01-01

    Poor interlaminar properties as well as poor-skin-to-core adhesion properties are very often the common existing problems we find when designing with "sandwich" structures. A new type of 3D-fabric "sandwich" structure is being developed in order to avoid these problems. Although the manufacturing process is very simple, a very complex "sandwich" structure is obtained as a result of the complexity of the 3D-fabric used. This 3D-fabric is a 3D woven glass fabric produced on velvet weaving machi...

  11. Shielding Studies for RR13/17 and RR53/57 Areas

    CERN Document Server

    Kwee, R; Brugger, M

    2012-01-01

    This note reports on simulation results of possible shielding options for the RR regions of the interaction region (IR) 1 and 5 (RR13/17 and RR53/57). The problem caused by high radiation levels even in shielded areas is addressed by the R2E project dedicated to mitigate radiation effects on sensitive LHC electronics. Where possible, relocation or improved shielding provide viable solutions. Four new shielding options were simulated using the FLUKA Monte Carlo code to evaluate fluences of high energy hadrons, neutrons as well as absorbed dose induced by proton-proton collisions and beam-gas interactions. They are compared to each other for one year of nominal LHC operation.

  12. Buckling driven debonding in sandwich columns

    DEFF Research Database (Denmark)

    Østergaard, Rasmus Christian

    2008-01-01

    A compression loaded sandwich column that contains a debond is analyzed using a geometrically non-linear finite element model. The model includes a cohesive zone along one face sheet/core interface whereby the debond can extend by interface crack growth. Two geometrical imperfections are introduced......; a global imperfection of the sandwich column axis and a local imperfection of the debonded face sheet axis. The model predicts the sandwich column to be very sensitive to the initial debond length and the local face sheet imperfection. The study shows that the sensitivity to the face sheet imperfection...... results from two mechanisms: (a) interaction of local debond buckling and global buckling and (b) the development of a damaged zone at the debond crack tip. Based on the pronounced imperfection sensitivity, the author predicts that an experimental measurement of the strength of sandwich structures may...

  13. Local slamming impact of sandwich composite hulls

    National Research Council Canada - National Science Library

    Qin, Z; Batra, R.C

    2009-01-01

    We develop a hydroelastic model based on a {3,2}-order sandwich composite panel theory and Wagner's water impact theory for investigating the fluid-structure interaction during the slamming process...

  14. Spectral Statistics of RR Intervals in ECG

    CERN Document Server

    Martinis, M; Knezevic, A; Crnugelj, J

    2003-01-01

    The statistical properties (fluctuations) of heartbeat intervals (RR intervals) in ECG are studied and compared with the predictions of Random Matrix Theory (RMT). It is found that heartbeat intervals only locally exhibit the fluctuation patterns (universality) predicted by the RMT. This finding shows that heartbeat dynamics is of the mixed type where regular and irregular (chaotic) regimes coexist and the Berry-Robnik theory can be applied. It is also observed that the distribution of heartbeat intervals is well described by the one-parameter Brody distribution. The parameter $\\beta $ of the Brody distribution is seen to be connected with the dynamical state of the heart.

  15. On the Milnor fibers of sandwiched singularities

    OpenAIRE

    Nemethi, Andras; Popescu-Pampu, Patrick

    2009-01-01

    The sandwiched surface singularities are those rational surface singularities which dominate birationally smooth surface singularities. de Jong and van Straten showed that one can reduce the study of the deformations of a sandwiched surface singularity to the study of deformations of a 1-dimensional object, a so-called decorated plane curve singularity. In particular, the Milnor fibers corresponding to their various smoothing components may be reconstructed up to diffeomorphisms from those de...

  16. Meat and Appetite Regulation

    DEFF Research Database (Denmark)

    Kehlet, Ursula Nana

    D thesis was to investigate the effects of fiber addition to meatballs and the effects of cooking methods of pork on appetite regulation. The PhD thesis is based on three human meal test studies and one analytical study related to the characteristics of fiber meat products. In paper I, the objective...... pork products are also characterized as high fat products containing more than 10 g fat per 100 g. In this context, the Danish meat industry puts a lot of effort into developing meat products with a healthier nutritional profile. Thus, it is relevant to provide scientific evidence of the satiating...... effects of new formulations of pork products. Different strategies can be applied to potentially enhance the satiating properties of pork. Processed meat products such as meatballs can serve as a matrix for the addition of fiber ingredients. Based on their high protein and fiber contents, high...

  17. Meat spoilage during distribution.

    Science.gov (United States)

    Nychas, George-John E; Skandamis, Panos N; Tassou, Chrysoula C; Koutsoumanis, Konstantinos P

    2008-01-01

    Meat spoilage during distribution can be considered as an ecological phenomenon that encompasses the changes of the available substrata (e.g., low molecular compounds), during the prevailing of a particular microbial association, the so-called specific spoilage organisms (SSO). In fact, spoilage of meat depends on an even smaller fraction of SSO, called ephemeral spoilage organisms (ESO). These ESO are the consequence of factors that dynamically persist or imposed during, e.g., processing, transportation and storage in the market. Meanwhile spoilage is a subjective judgment by the consumer, which may be influenced by cultural and economic considerations and background as well as by the sensory acuity of the individual and the intensity of the change. Indeed, when spoilage progresses, most consumers would agree that gross discoloration, strong off-odors, and the development of slime would constitute the main qualitative criteria for meat rejection. On the other hand, meat industry needs rapid analytical methods or tools for quantification of these indicators to determine the type of processing needed for their raw material and to predict remaining shelf life of their products. The need of an objective evaluation of meat spoilage is of great importance. The use of metabolomics as a potential tool for the evaluation of meat spoilage can be of great importance. The microbial association of meat should be monitored in parallel with the estimation of changes occurring in the production and/or assimilation of certain compounds would allow us to evaluate spoilage found or produced during the storage of meat under different temperatures as well as packaging conditions.

  18. The magnificent past of RR Lyrae variables

    CERN Document Server

    Poretti, Ennio; Klotz, Alain; Audejean, Maurice; Hirosawa, Kenji

    2016-01-01

    The history of the observations of RR Lyr variables started in the XIXth century, more than 120 years ago. The very long time baseline of available data combined with the short period of RR Lyrae variables offer an unique opportunity to look at their past as a treasure of valuable information. At this purpose, the amateur/professional association Groupe Europeen d'Observations Stellaires (GEOS) has built a database aimed to gather all the published maxima. We could study the period changes due to stellar evolution. Most of the 123 scrutinized RRab stars does not show any significant period variation. This reflects the fact that the rapid evolution is confined in short evolutionary phases. Notwithstanding this, we could put in evidence period increases in 27 stars and decreases in 21 ones. We also used the GEOS database to study the Blazhko effect of galactic RRab stars. The closed curves representing the Blazhko effect are constructed by plotting the magnitudes at maximum vs. the O-C values. We obtained a var...

  19. Chemical safety of meat and meat products.

    Science.gov (United States)

    Andrée, Sabine; Jira, W; Schwind, K-H; Wagner, H; Schwägele, F

    2010-09-01

    Since the Second World War the consumer behaviour in developed countries changed drastically. Primarily there existed the demand for sufficient food after a period of starvation, afterwards the desire for higher quality was arising, whereas today most people ask for safe and healthy food with high quality. Therefore a united approach comprising consistent standards, sound science and robust controls is required to ensure consumers' health and to maintain consumers' confidence and satisfaction. Chemical analysis along the whole food chain downstream (tracking) from primary production to the consumer and upstream (tracing) from the consumer to primary production is an important prerequisite to ensure food safety and quality. In this frame the focus of the following paper is the "chemical safety of meat and meat products" taking into account inorganic as well as organic residues and contaminants, the use of nitrite in meat products, the incidence of veterinary drugs, as well as a Failure Mode and Effect Analysis (FMEA) system assessing (prioritizing) vulnerable food chain steps to decrease or eliminate vulnerability.

  20. Crab Meat with Potherb Mustard

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Ingredients: Eight fresh crab. 75 grams of potherb mustard, two egg whites, scallions, ginger and cooking wine. Salt to the taste. Directions: 1. Slice and deep fry the potherb mustard till crisp. Place fried mustard on plate. 2. Steam the crab and remove meat. Stir fry meat with scallions, ginger, cooking wine and salt, Return meat to crab shells. 3. Beat egg white until stiff. Cover the crab meat with mixture and garnish. Steam meat for a few minutes. 4. Place the crab shells on fried mustard and serve. This attractive red and white dish features delicious crab meat with savory crisp mustard leaves.

  1. Meat and meat products as a source of bioactive peptides

    Directory of Open Access Journals (Sweden)

    Alfonso Totosaus

    2016-12-01

    Full Text Available Meat is a high protein content food, with great nutritional and biological value. Meat protein hydrolysis begins with the muscle to meat conversion, during meat ageing. After slaughter, endogen enzymes are responsible of meat softening since myofibrillar anchorage proteins are degraded. Protein hydrolysis continues during food preparation. When meat reaches the stomach, pepsin is the first enzyme to interact. As the food travel trough out gastrointestinal tract, pancreatic enzymes degraded the remained protein and the peptidases made the final proteolysis process. The small proteins or peptides are the absorbed to the circulatory system and distributed to the rest of the body. Bioactive peptides activity of meat and meat products is anti-hypertensive mainly, where histidine, carnosine and anserine are the main peptides identified. Another peptide with anti-oxidant activity is glutathione. The content depends on animal species.

  2. Halal authenticity issues in meat and meat products.

    Science.gov (United States)

    Nakyinsige, Khadijah; Man, Yaakob Bin Che; Sazili, Awis Qurni

    2012-07-01

    In the recent years, Muslims have become increasingly concerned about the meat they eat. Proper product description is very crucial for consumers to make informed choices and to ensure fair trade, particularly in the ever growing halal food market. Globally, Muslim consumers are concerned about a number of issues concerning meat and meat products such as pork substitution, undeclared blood plasma, use of prohibited ingredients, pork intestine casings and non-halal methods of slaughter. Analytical techniques which are appropriate and specific have been developed to deal with particular issues. The most suitable technique for any particular sample is often determined by the nature of the sample itself. This paper sets out to identify what makes meat halal, highlight the halal authenticity issues that occur in meat and meat products and provide an overview of the possible analytical methods for halal authentication of meat and meat products. Copyright © 2012 Elsevier Ltd. All rights reserved.

  3. Energy Dissipation in Sandwich Structures During Axial Compression

    DEFF Research Database (Denmark)

    Urban, Jesper

    2002-01-01

    The purpose of this paper is to investigate the energy dissipation in sandwich structures during axial crushing. Axial crushing tests on six sandwich elements are described. The sandwich elements consist of a polyurethane core and E-glass/Polyester skin. The elements compare to full-scale structu......The purpose of this paper is to investigate the energy dissipation in sandwich structures during axial crushing. Axial crushing tests on six sandwich elements are described. The sandwich elements consist of a polyurethane core and E-glass/Polyester skin. The elements compare to full...

  4. Automatic detection of atrial fibrillation using the coefficient of variation and density histograms of RR and deltaRR intervals.

    Science.gov (United States)

    Tateno, K; Glass, L

    2001-11-01

    The paper describes a method for the automatic detection of atrial fibrillation, an abnormal heart rhythm, based on the sequence of intervals between heartbeats. The RR interval is the interbeat interval, and deltaRR is the difference between two successive RR intervals. Standard density histograms of the RR and deltaRR intervals were prepared as templates for atrial fibrillation detection. As the coefficients of variation of the RR and deltaRR intervals were approximately constant during atrial fibrillation, the coefficients of variation in the test data could be compared with the standard coefficients of variation (CV test). Further, the similarities between the density histograms of the test data and the standard density histograms were estimated using the Kolmogorov-Smirnov test. The CV test based on the RR intervals showed a sensitivity of 86.6% and a specificity of 84.3%. The CV test based on the deltaRR intervals showed that the sensitivity and the specificity are both approximately 84%. The Kolmogorov-Smirnov test based on the RR intervals did not improve on the result of the CV test. In contrast, the Kolmogorov-Smirnov test based on the ARR intervals showed a sensitivity of 94.4% and a specificity of 97.2%.

  5. A multifunctional heat pipe sandwich panel structure

    Energy Technology Data Exchange (ETDEWEB)

    Queheillalt, Douglas T.; Wadley, Haydn N.G. [University of Virginia, Department of Materials Science and Engineering, 140 Chemistry Way, P.O. Box 400745, Charlottesville, VA 22904 (United States); Carbajal, Gerardo [University of Turabo, School of Engineering, P.O. Box 3030, Gurabo 00778 (Puerto Rico); Peterson, G.P. [University of Colorado at Boulder, 914 Broadway, Boulder, CO 80309 (United States)

    2008-01-15

    A multifunctional sandwich panel combining efficient structural load support and thermal management characteristics has been designed and experimentally assessed. The concept is based upon a truncated, square honeycomb sandwich structure. In closed cell honeycomb structures, the transport of heat from one face to the other occurs by a combination of conduction through the webs and convection/radiation within the cells. Here, much more effective heat transport is achieved by multifunctionally utilizing the core as a heat pipe sandwich panel. Its interior consists of a 6061 aluminum truncated-square honeycomb core covered with a stochastic open-cell nickel foam wick. An electroless nickel plating barrier layer inhibited the chemical reaction between the deionized water working fluid and the aluminum structure, retarding the generation of non-condensable hydrogen gas. A thermodynamic model was used to guide the design of the heat pipe sandwich panel. We describe the results of a series of experiments that validate the operational principle of the multifunctional heat pipe sandwich panel and characterize its transient response to an intense localized heat source. The systems measured thermal response to a localized heat source agrees well with that predicted by a finite difference method model used to predict the thermal response. (author)

  6. Sandwich Panels Evaluated With Ultrasonic Spectroscopy

    Science.gov (United States)

    Cosgriff, Laura M.

    2004-01-01

    Enhanced, lightweight material systems, such as 17-4PH stainless steel sandwich panels are being developed for use as fan blades and fan containment systems for next-generation engines. The bond strength between the core and face sheets is critical in maintaining the structural integrity of the sandwich structure. To improve the inspection and production of these systems, researchers at the NASA Glenn Research Center are using nondestructive evaluation (NDE) techniques, such as ultrasonic spectroscopy, to evaluate the brazing quality between the face plates and the metallic foam core. The capabilities and limitations of a swept-frequency approach to ultrasonic spectroscopy were evaluated with respect to these sandwich structures. This report discusses results from three regions of a sandwich panel representing different levels of brazing quality between the outer face plates and a metallic foam core. Each region was investigated with ultrasonic spectroscopy. Then, on the basis of the NDE results, three shear specimens sectioned from the sandwich panel to contain each of these regions were mechanically tested.

  7. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

    Science.gov (United States)

    Linseisen, Jakob; Rohrmann, Sabine; Bueno-de-Mesquita, Bas; Büchner, Frederike L; Boshuizen, Hendriek C; Agudo, Antonio; Gram, Inger Torhild; Dahm, Christina C; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Boeing, Heiner; Steffen, Annika; Kaaks, Rudolf; Lukanova, Annekatrin; Berrino, Franco; Palli, Domenico; Panico, Salvatore; Tumino, Rosario; Ardanaz, Eva; Dorronsoro, Miren; Huerta, José-Maria; Rodríguez, Laudina; Sánchez, María-José; Rasmuson, Torgny; Hallmans, Göran; Manjer, Jonas; Wirfält, Elisabet; Engeset, Dagrun; Skeie, Guri; Katsoulis, Michael; Oikonomou, Eleni; Trichopoulou, Antonia; Peeters, Petra H M; Khaw, Kay-Tee; Wareham, Nicholas; Allen, Naomi; Key, Tim; Brennan, Paul; Romieu, Isabelle; Slimani, Nadia; Vergnaud, Anne-Claire; Xun, Wei W; Vineis, Paolo; Riboli, Elio

    2011-06-01

    Evidence from case-control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the European Prospective Investigation into Cancer and Nutrition, EPIC. Data from 478,021 participants, recruited from 10 European countries, who completed a dietary questionnaire in 1992-2000 were evaluated; 1,822 incident primary lung cancer cases were included in the present evaluation. Relative risk estimates were calculated for categories of meat intake using multi-variably adjusted Cox proportional hazard models. In addition, the continuous intake variables were calibrated by means of 24-h diet recall data to account for part of the measurement error. There were no consistent associations between meat consumption and the risk of lung cancer. Neither red meat (RR = 1.06, 95% CI 0.89-1.27 per 50 g intake/day; calibrated model) nor processed meat (RR = 1.13, 95% CI 0.95-1.34 per 50 g/day; calibrated model) was significantly related to an increased risk of lung cancer. Also, consumption of white meat and fish was not associated with the risk of lung cancer. These findings do not support the hypothesis that a high intake of red and processed meat is a risk factor for lung cancer.

  8. RR-Interval variance of electrocardiogram for atrial fibrillation detection

    Science.gov (United States)

    Nuryani, N.; Solikhah, M.; Nugoho, A. S.; Afdala, A.; Anzihory, E.

    2016-11-01

    Atrial fibrillation is a serious heart problem originated from the upper chamber of the heart. The common indication of atrial fibrillation is irregularity of R peak-to-R-peak time interval, which is shortly called RR interval. The irregularity could be represented using variance or spread of RR interval. This article presents a system to detect atrial fibrillation using variances. Using clinical data of patients with atrial fibrillation attack, it is shown that the variance of electrocardiographic RR interval are higher during atrial fibrillation, compared to the normal one. Utilizing a simple detection technique and variances of RR intervals, we find a good performance of atrial fibrillation detection.

  9. Pattern of microbial contamination of meat during meat display at the Bodija meat market, Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    A. E. J. Awosanya

    2011-07-01

    Full Text Available The pattern of microbial contamination of meat carcasses on display on wooden tables over a period of 90 minutes at the Bodija meat market was studied. This is to understudy the role of meat display methods on meat contamination. Swab samples were taken from four wooden meat display tables and meat carcasses on them at intervals of 30 minutes for a period of 1 hour 30 minutes and cultured on nutrient agar and Macconkey agar to determine the total aerobic counts (TAC and coliform counts (TCC over time. The result showed that the mean log TAC and TCC increased significantly (P<0.05 on the wooden meat display tables by 0.11 and 0.30 log CFU/cm2respectively and on the meat carcasses by 0.29 log CFU/cm2 each over the 1 hour 30 minutes period. There is a direct relationship (r = + 1 in the pattern of microbial growth (TAC and TCC on the wooden meat display tables and meat carcasses on display with time. This is suggestive of a common extraneous source of contamination of both the meat display tables and meat displayed on them. It is therefore recommended that meat carcasses should be hygienically displayed by preventing direct exposure to air and other environmental conditions so as to minimize contamination.

  10. Vibro-acoustics of lightweight sandwich structures

    CERN Document Server

    Lu, Tianjian

    2014-01-01

    Vibro-Acoustics of Lightweight Sandwich Structures introduces the study of the coupled vibration and acoustic behavior of lightweight sandwich structures in response to harmonic force and sound pressure. This book focuses on the theoretical modeling and experimental investigation of lightweight sandwich structures in order to provide a predictive framework for vibro-acoustic characteristics of typical engineering structures. Furthermore, by developing solution tools, it concentrates on the influence of key systematic parameters leading to effective guidance for optimal structure design toward lightweight, high-stiffness and superior sound insulation capability. This book is intended for researchers, scientists, engineers and graduate students in mechanical engineering especially in structural mechanics, mechanics and acoustics. Fengxian Xin and Tianjian Lu both work at the School of Aerospace, Xi’an Jiaotong University.

  11. Novel 1-D Sandwich Photonic Bandgap Structure

    Institute of Scientific and Technical Information of China (English)

    庞云波; 高葆新

    2004-01-01

    A sandwich photonic bandgap (PBG) structure is a novel PBG structure whose periodic lattice is buried in the middle of a substrate. Neither drilling nor suspending the substrate is required, and the integrity of the ground plane is maintained. This paper presents several modification techniques for sandwich PBG structure fabrication. The forbidden gap can be improved by adopting the chirping technique, applying the tapering technique, enlarging the periodic elements, adjusting the location of the periodic lattice in the substrate, and using different dielectric media H-shape elements. A finite difference time domain method is applied to analyze the structures. Deep and wide stopbands can be obtained using the modified sandwich structures. Experimental measurement results agree well with the theoretical analysis.

  12. Behaviour of Metal Foam Sandwich Panels

    DEFF Research Database (Denmark)

    2011-01-01

    Sandwich panels as used in structures comprise of a foam core enclosed by thin high strength steel faces. This paper discusses currently design formulae of local buckling behaviour of such panels using the finite element method. Multiple wave finite element models were adopted to investigate...... and examine the adequacy of currently used approach for the design of sandwich panels. The paper presents brief details of the finite element model used including geometry, load pattern and boundary conditions. The selected model gives good agreement with experimental results from Pokharel and Mahendran (2003......). The study shows that currently available design formulae are conservative for stocky sandwich plate elements while being over-conservative for high slenderness. A unified design formula of local buckling behaviour applicable to the full range of slenderness is developed....

  13. AA, sandwich line with magnetic horn

    CERN Multimedia

    1980-01-01

    The magnetic horn, focusing the antiprotons emanating from the target, was affixed to a sandwich line through which the 150 kA pulses were supplied. Expecting to have to change from time to time the fragile horn (inner conductor only 0.7 mm thick), the assembly was designed for quick exchange. At the lower end of the sandwich line we see the connectors for the high-current cables, at the upper end the magnet horn. It has just been lifted from the V-supports which held it aligned downstream of the target. Continue with 8010293.

  14. Hyperglucagonaemia analysed by glucagon sandwich ELISA

    DEFF Research Database (Denmark)

    Albrechtsen, Nicolai Jacob Wewer; Hartmann, Bolette; Veedfald, Simon

    2014-01-01

    characterised. The specific determination of fully processed, intact glucagon requires a 'sandwich' assay employing a combination of antibodies directed against both N- and C-termini. We compared a novel assay for intact glucagon with a highly sensitive C-terminal RIA (hitherto considered specific) to determine...... the extent to which the hyperglucagonaemia measured in clinical samples was caused by authentic glucagon. METHODS: We examined the performance of three commercial glucagon 'sandwich' ELISAs. The ELISA with the best overall performance was selected to compare glucagon measurements in clinical samples...

  15. Nonlinear dynamic analysis of sandwich panels

    Science.gov (United States)

    Lush, A. M.

    1984-01-01

    Two analytical techniques applicable to large deflection dynamic response calculations for pressure loaded composite sandwich panels are demonstrated. One technique utilizes finite element modeling with a single equivalent layer representing the face sheets and core. The other technique utilizes the modal analysis computer code DEPROP which was recently modified to include transverse shear deformation in a core layer. The example problem consists of a simply supported rectangular sandwich panel. Included are comparisons of linear and nonlinear static response calculations, in addition to dynamic response calculations.

  16. OPTIMAL DESIGN OF QUADRATIC SANDWICH PLATE

    Directory of Open Access Journals (Sweden)

    TIMAR Dr. Imre

    2016-05-01

    Full Text Available In this paper, we show the optimal design of the three-layered sandwich plates. The objective function contains the material and fabrication costs. The design constraints are the maximal stresses, the deflection of plates and damping of vibrations. The unknown is the thickness of the filling foam. By the mathematical method, we define the minima of the cost function and the optimal thickness of the filling layer of foam. The active constraint is the deflection, so we calculate of the costs of the sandwich plate with the homogeneous plate.

  17. Advanced Mechanical Testing of Sandwich Materials

    DEFF Research Database (Denmark)

    Hayman, Brian; Berggreen, Christian; Jenstrup, Claus

    2008-01-01

    An advanced digital optical system has been used to measure surface strains on sandwich face and core specimens tested in a project concerned with improved criteria for designing sandwich X-joints. The face sheet specimens were of glass reinforced polyester and were tested in tension. The core...... specimens were of PVC foam and were tested in compression. The tests were performed in order to validate the use of the measurement system on these materials and to obtain material data for use in numerical simulations. While some limitations were identified, the optical system performed well and appears...

  18. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

    Science.gov (United States)

    Rodriguez, Carmen; McCullough, Marjorie L; Mondul, Alison M; Jacobs, Eric J; Chao, Ann; Patel, Alpa V; Thun, Michael J; Calle, Eugenia E

    2006-02-01

    Previous epidemiologic studies have suggested that intake of red meat may be associated with increased risk of prostate cancer. Few studies, however, have examined these associations by race. We examined intake of red meat, processed meat, and poultry in relation to incident prostate cancer among Black and White men in the Cancer Prevention Study II Nutrition Cohort. Participants in the study completed a detailed questionnaire on diet, medical history, and lifestyle in 1992 to 1993. After excluding men with a history of cancer and incomplete dietary information, 692 Black and 64,856 White men were included in the cohort. During follow-up through August 31, 2001, we documented 85 and 5,028 cases of incident prostate cancer among Black and White men, respectively. Cox proportional hazards models were used to estimate rate ratios (RR) and 95% confidence intervals (95% CI). No measure of meat consumption was associated with risk of prostate cancer among White men. Among Black men, total red meat intake (processed plus unprocessed red meat) was associated with higher risk of prostate cancer (RR, 2.0; 95% CI, 1.0-4.2 for highest versus lowest quartile; P(trend) = 0.05); this increase in risk was mainly due to risk associated with consumption of cooked processed meats (sausages, bacon, and hot dogs; RR, 2.7; 95% CI, 1.3-5.3 for highest versus lowest quartile; P(trend) = 0.008). This study suggests that high consumption of cooked processed meats may contribute to prostate cancer risk among Black men in the United States.

  19. Plant extracts as natural antioxidants in meat and meat products.

    Science.gov (United States)

    Shah, Manzoor Ahmad; Bosco, Sowriappan John Don; Mir, Shabir Ahmad

    2014-09-01

    Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of synthetic antioxidants. Thus most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources. Plant extracts have been prepared using different solvents and extraction methods. Grape seed, green tea, pine bark, rosemary, pomegranate, nettle and cinnamon have exhibited similar or better antioxidant properties compared to some synthetic ones. This review provides the recent information on plant extracts used as natural antioxidants in meat and meat products, specifically red meat. Copyright © 2014 Elsevier Ltd. All rights reserved.

  20. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

    Science.gov (United States)

    Guo, Jingyu; Wei, Wei; Zhan, Lixing

    2015-05-01

    Epidemiological studies regarding the association between red and processed meat intake and the risk of breast cancer have yielded inconsistent results. Therefore, we conducted an updated and comprehensive meta-analysis which included 14 prospective studies to evaluate the association of red and processed meat intake with breast cancer risk. Relevant prospective cohort studies were identified by searching PubMed through October 31, 2014, and by reviewing the reference lists of retrieved articles. Study-specific relative risk (RR) estimates were pooled using a random-effects model. Fourteen prospective studies on red meat (involving 31,552 cases) and 12 prospective studies on processed meat were included in the meta-analysis. The summary RRs (95 % CI) of breast cancer for the highest versus the lowest categories were 1.10 (1.02, 1.19) for red meat, and 1.08 (1.01, 1.15) for processed meat. The estimated summary RRs (95 % CI) were 1.11 (1.05, 1.16) for an increase of 120 g/day of red meat, and 1.09 (1.03, 1.16) for an increase of 50 g/day of processed meat. Our findings indicate that increased intake of red and processed meat is associated with an increased risk of breast cancer. Further research with well-designed cohort or interventional studies is needed to confirm the association.

  1. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

    Directory of Open Access Journals (Sweden)

    Doris S M Chan

    Full Text Available BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospective studies and explore whether there is a non-linear association of red and processed meats with colorectal cancer risk. METHODS AND FINDINGS: Relevant prospective studies were identified in PubMed until March 2011. For each study, relative risks and 95% confidence intervals (CI were extracted and pooled with a random-effects model, weighting for the inverse of the variance, in highest versus lowest intake comparison, and dose-response meta-analyses. Red and processed meats intake was associated with increased colorectal cancer risk. The summary relative risk (RR of colorectal cancer for the highest versus the lowest intake was 1.22 (95% CI  =  1.11-1.34 and the RR for every 100 g/day increase was 1.14 (95% CI  =  1.04-1.24. Non-linear dose-response meta-analyses revealed that colorectal cancer risk increases approximately linearly with increasing intake of red and processed meats up to approximately 140 g/day, where the curve approaches its plateau. The associations were similar for colon and rectal cancer risk. When analyzed separately, colorectal cancer risk was related to intake of fresh red meat (RR(for 100 g/day increase  =  1.17, 95% CI  =  1.05-1.31 and processed meat (RR (for 50 g/day increase  =  1.18, 95% CI  =  1.10-1.28. Similar results were observed for colon cancer, but for rectal cancer, no significant associations were observed. CONCLUSIONS: High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers. The overall evidence of prospective studies supports limiting red and processed meat consumption as one of the dietary recommendations for the

  2. Anomalous RR Lyrae stars(?). III. CM Leonis

    CERN Document Server

    Fabrizio, L D; Marconi, M; Carretta, E; Ivans, I I; Bragaglia, A; Tomaso, S D; Merighi, R; Smith, H A; Sneden, C; Tosi, M P

    2002-01-01

    Time series of B,V,I CCD photometry and radial velocity measurements from high resolution spectroscopy (R=30,000) covering the full pulsation cycle are presented for the field RR Lyrae star CM Leonis. The photometric data span a 6 year interval from 1994 to 1999, and allow us to firmly establish the pulsation mode and periodicity of the variable. The derived period P=0.361699 days (+/- 0.000001) is very close to the value published in the Fourth Edition of the General Catalogue of Variable Stars (P=0.361732 days). However, contrary to what was previously found, the amplitude and shape of the light curve qualify CM Leo as a very regular first overtone pulsator with a prominent hump on the rising branch of its multicolour light curves. According to an abundace analysis performed on three spectra taken near minimum light (0.42 < phase < 0.61), CM Leo is a metal-poor star with metal abundance [Fe/H]=-1.93 +/- 0.20. The photometric and radial velocity curves of CM Leo have been compared with the predictions ...

  3. Meat, dairy, and cancer.

    Science.gov (United States)

    Abid, Zaynah; Cross, Amanda J; Sinha, Rashmi

    2014-07-01

    In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence for an association between red and processed meat consumption and colorectal cancer was convincing. In addition, the effect of other animal products on cancer risk has been studied, and the WCRF/AICR report concluded that milk probably decreases the risk of colorectal cancer but diets high in calcium probably increase the risk of prostate cancer, whereas there was limited evidence for an association between milk and bladder cancer and insufficient evidence for other cancers. There are several potential mechanisms relating meat to cancer, including heterocyclic amines, polycyclic aromatic hydrocarbons, N-nitroso compounds, and heme iron. Although the evidence in favor of a link between red and processed meat and colorectal cancer is convincing, the relations with other cancers are unclear. In this review, we summarize cohort studies conducted by the National Cancer Institute on meat and dairy intake in relation to cancer since the 2007 WCRF/AICR report. We also report the findings of meta-analyses published since 2007.

  4. Sustainable meat consumption in China

    Institute of Scientific and Technical Information of China (English)

    Satoru Shimokawa

    2015-01-01

    Sustainable meat consumption is critical to achieve a sustainable food system because meat products are among the most energy-intensive, ecological y burdensome, and ethical y concerned foods. This paper focuses on the case of China and discusses the dififculties and possibilities to achieve sustainable meat consumption in China by reviewing previous empirical studies and descriptive statistics, particularly considering consumers’ dietary transitions in quantity and quality fol owing China’s rapid economic growth. Given China’s sheer size of population and meat demand, the sustainable meat consumption in China is also a relevant topic in the global food system.

  5. New examples of sandwich gravitational waves and their impulsive limit

    CERN Document Server

    Podolsky, J

    1998-01-01

    Non-standard sandwich gravitational waves are constructed from the homogeneous pp vacuum solution and the motions of free test particles in the space-times are calculated explicitly. They demonstrate the caustic property of sandwich waves. By performing limits to impulsive gravitational wave it is demonstrated that the resulting particle motions are identical regardless of the ''initial'' sandwich.

  6. Non-linear analytical solutions for laterally loaded sandwich plates

    DEFF Research Database (Denmark)

    Riber, Hans Jørgen

    1997-01-01

    This work focuses on the response of orthotropic sandwich composite plates with large deflections due to high lateral loads. The results have special application to the design of ship structures. A geometrical nonlinear theory is outlined, on the basis of the classical sandwich plate theory...... of sandwich plates subjected to high lateral loading. (C) 1997 Published by Elsevier Science Ltd. All rights reserved....

  7. Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies

    Directory of Open Access Journals (Sweden)

    Parvane Saneei

    2015-01-01

    Full Text Available Background: These findings from several observational studies, investigated the association between red meat consumption and gliomas, were inconsistent. We conducted a systematic review and meta-analysis of observational studies to summarize available date on the relation between meat intake and risk of glioma. Materials and Methods: A systematic literature search of relevant reports published until May 2014 of the PubMed/Medline, ISI Web of Knowledge, Excerpta Medica database, Ovid database, Google Scholar, and Scopus databases was conducted. From 723 articles yielded in the preliminary literature search, data from eighteen publications (14 case-control, three cohort, and one nested case-control study on unprocessed red meat, processed meat, and/or total red meat consumption in relation to glioma in adults were included in the analysis. Quality assessment of studies was performed. Random effects model was used to conduct the meta-analysis. Results: We found a positive significant association between unprocessed red meat intake and risk of glioma (relative risk [RR] = 1.30; 95% confidence interval [CI]: 1.08-1.58 after excluding three studies with uncertain type of brain cancer. This analysis included only one cohort study which revealed no relation between unprocessed red meat intake and glioma (RR = 1.75; 95% CI: 0.35-8.77. Consumption of processed meats was not related to increased risk of glioma in population-based case-control studies (RR = 1.26; 95% CI: 1.05-1.51 and reduced risk in hospital-based case-controls (RR = 0.79; 95% CI: 0.65-0.97. No significant association was seen between processed red meat intake and risk of glioma in cohort studies (RR: 1.08; 95% CI: 0.84-1.37. Total red meat consumption was not associated with risk of adult glioma in case-control or cohort studies. Conclusion: In this meta-analysis of 18 observational studies, we found a modest positive association between unprocessed red meat intake and risk of gliomas

  8. AA, sandwich line with magnetic horn

    CERN Document Server

    1980-01-01

    Continuation from 8010293: Finally, the sandwich line with the horn is placed on the ground, for the horn to be inspected and, if needed, exchanged for a new one. The whole procedure was trained with several members of the AA team, for quick and safe handling, and to share the radiation dose amongst them.

  9. Proof of the Thin Sandwich Conjecture

    CERN Document Server

    Bartnik, R; Bartnik, Robert; Fodor, Gyula

    1993-01-01

    We prove that the Thin Sandwich Conjecture in general relativity is valid, provided that the data $(g_{ab},\\dot g_{ab})$ satisfy certain geometric conditions. These conditions define an open set in the class of possible data, but are not generically satisfied. The implications for the ``superspace'' picture of the Einstein evolution equations are discussed.

  10. Behaviour of Metal Foam Sandwich Panels

    DEFF Research Database (Denmark)

    2011-01-01

    Sandwich panels as used in structures comprise of a foam core enclosed by thin high strength steel faces. This paper discusses currently design formulae of local buckling behaviour of such panels using the finite element method. Multiple wave finite element models were adopted to investigate...

  11. Structural detailing of openings in sandwich panels

    NARCIS (Netherlands)

    Tomà, T.; Courage, W.

    1996-01-01

    European Recommendations exist which provide calculation rules to determine the strength and stiffness of sandwich panels composed of two metal faces with a foam in between. In case of openings in such panels (e.g. for windows) an influence will appear with regard to the stiffness and loadbearing ca

  12. X-joints in composite sandwich panels

    NARCIS (Netherlands)

    Vredeveldt, A.W.; Janssen, G.Th.M.

    1998-01-01

    The small structural weight of fast large ships such as fast mono hulls or catamaran type of ships is of extreme importance to their success. One possible light weight structural solution is the sandwich panel with fibre reinforced laminates and a balsa, honeycomb or foam core. A severe obstacle for

  13. Organometallic half-sandwich iridium anticancer complexes

    NARCIS (Netherlands)

    Liu, Z.; Habtemariam, A.; Pizarro, A.M.; Fletcher, S.A.; Kisova, A.; Vrana, O.; Salassa, L.; Bruijnincx, P.C.A.|info:eu-repo/dai/nl/33799529X; Clarkson, G.J.; Brabec, V.; Sadler, Peter J.

    2011-01-01

    The low-spin 5d6 IrIII organometallic half-sandwich complexes [(η5-Cpx)Ir(XY)Cl]0/+, Cpx = Cp*, tetramethyl(phenyl)cyclopentadienyl (Cpxph), or tetramethyl(biphenyl)cyclopentadienyl (Cpxbiph), XY = 1,10-phenanthroline (4−6), 2,2′-bipyridine (7−9), ethylenediamine (10 and 11), or picolinate (12−14),

  14. Feedback Sandwiches Affect Perceptions but Not Performance

    Science.gov (United States)

    Parkes, Jay; Abercrombie, Sara; McCarty, Teresita

    2013-01-01

    The feedback sandwich technique-make positive comments; provide critique; end with positive comments-is commonly recommended to feedback givers despite scant evidence of its efficacy. These two studies (N = 20; N = 350) of written peer feedback with third-year medical students on clinical patient note-writing assignments indicate that students…

  15. X-joints in composite sandwich panels

    NARCIS (Netherlands)

    Vredeveldt, A.W.; Janssen, G.Th.M.

    1998-01-01

    The small structural weight of fast large ships such as fast mono hulls or catamaran type of ships is of extreme importance to their success. One possible light weight structural solution is the sandwich panel with fibre reinforced laminates and a balsa, honeycomb or foam core. A severe obstacle for

  16. HYBRID-SANDWICHED REINFORCEMENT WITH GEOSYNTHETICS

    Science.gov (United States)

    Yasuhara, Kazuya; Yamazaki, Shinji; Sakakibara, Tsutomu

    Advantageous aspects of sandwich-type reinforced earth structures combined with geosynthetics and sand mat are highlighted in this paper. Those aspects were elucidated by two kinds of laboratory tests : (1) large consolidation tests for improvement of hydraulic conductivity and (2) model footing tests on improvement of bearing capacity and deformation characteristics for reinforced earth structures, including both vertical permeability and horizontal transmissibility characteristics of geosynthetics results from both laboratory tests indicated the following: i) Hydraulic conductivity of geosynthetics used for this type of earth reinforcement can be maintained for a long period. Such conductivity sometimes disappears, particularly because of clogging when geosynthetics are adopted in embankment construction using fine-grained soils. This fact indicates that the sand mats which are laid above and beneath geosynthetics play a salient role in preventing clogging of geosynthetics that occurs by intrusion of fines from cohesive soils. ii) Sandwich-type reinforcement combined with geosynthetics and sand mats increases stability and decreases deformation of earth structures. In particular, the sandwich structure is effective for providing toughness, which has remained an important issue for reducing infrastructural maintenance and costs. In the later part of the paper, conventionally available stability analysis was carried out to propose the design procedure for reinforced earth structures and at the same time numerical analysis was also conducted to ensure the applicability of the hybrid-sandwiched earth reinforcement newly proposed in the current paper. Finally, based on the horizontal placement by means of HBS described in the current paper, the vertical drain procedure using the sandwich structures for accelerating consolidation and increasing stability of soft soils is also suggested for the future research and investigation.

  17. Structural Analysis of Sandwich Foam Panels

    Energy Technology Data Exchange (ETDEWEB)

    Kosny, Jan [ORNL; Huo, X. Sharon [Tennessee Technological University

    2010-04-01

    The Sandwich Panel Technologies including Structural Insulated Panels (SIPs) can be used to replace the conventional wooden-frame construction method. The main purpose of this Cooperative Research and Development Agreement (CRADA) between UT-Battelle, LLC and SGI Venture, Inc. was to design a novel high R-value type of metal sandwich panelized technology. This CRADA project report presents design concept discussion and numerical analysis results from thermal performance study of this new building envelope system. The main objective of this work was to develop a basic concept of a new generation of wall panel technologies which will have R-value over R-20 will use thermal mass to improve energy performance in cooling dominated climates and will be 100% termite resistant. The main advantages of using sandwich panels are as follows: (1) better energy saving structural panels with high and uniform overall wall R-value across the elevation that could not be achieved in traditional walls; and (2) reducing the use of raw materials or need for virgin lumber. For better utilization of these Sandwich panels, engineers need to have a thorough understanding of the actual performance of the panels and system. Detailed analysis and study on the capacities and deformation of individual panels and its assembly have to be performed to achieve that goal. The major project activity was to conduct structural analysis of the stresses, strains, load capacities, and deformations of individual sandwich components under various load cases. The analysis simulated the actual loading conditions of the regular residential building and used actual material properties of the steel facings and foam.

  18. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.

    Science.gov (United States)

    Zvereva, Elena A; Kovalev, Leonid I; Ivanov, Alexei V; Kovaleva, Marina A; Zherdev, Anatoly V; Shishkin, Sergey S; Lisitsyn, Andrey B; Chernukha, Irina M; Dzantiev, Boris B

    2015-07-01

    The skeletal muscle protein troponin I (TnI) has been characterized as a potential thermally stable and species-specific biomarker of mammalian muscle tissues in raw meat and meat products. This study proposed a technique for the quantification of TnI comprising protein extraction and sandwich enzyme-linked immunosorbent assay (ELISA). The technique is characterized by a TnI detection limit of 4.8 ng/ml with quantifiable concentrations ranging from 8.7 to 52 ng/ml. The method was shown to be suitable for detection of TnI in mammalian (beef, pork, lamb, and horse) meat but not in poultry (chicken, turkey, and duck) meat. In particular, the TnI content in beef was 0.40 3 ± 0.058 mg/g of wet tissue. The TnI estimations obtained for the pork and beef samples using ELISA were comparable to the proteomic analysis results. Thus, the quantitative study of TnI can be a convenient way to assess the mammalian muscle tissue content of various meat products. Copyright © 2015. Published by Elsevier Ltd.

  19. Oxysterol content in selected meats and meat products

    Directory of Open Access Journals (Sweden)

    Dorota Derewiaka

    2009-09-01

    Full Text Available Background. High consumption of oxysterols contributes to the development of arteriosclerosis. Thus it is necessary to monitor changes of their concentration in foodstuffs. The aim of this study was to determine the content of oxysterols in selected meats and meat products before and after heat treatment. Material and methods. Meats and meat products were pan fried in rapeseed oil for 10 minutes. Oxysterols methodology applied for the study of fat extraction, saponification, derivatization and determination by gas chromatography coupled with mass spectrometer. Results. The content of cholesterol oxidation products in meats and meat products after heat treatment (17.5 to 34.9 µg/g of fat was statistically higher than before frying (2.2 to 10.7 µg/g of fat. Raw meats and processed meat products contained mainly cholesterol oxidation products which equalled from 1.0 to 8.3% of cholesterol content. In fried meats and meat products has been found phytosterol oxidation products (0.1-1.7 µg/g of fat but only in small amounts. Conclusions. The increase in the content of phytosterol oxidation products in analysed meat samples after frying was probably the result of intensive phytosterol oxidation included in the rapeseed oil, also induced by haeme dyes within meat. From the results of the samples analyzed, it seems that multiple parameters are associated with the formation of oxysterols. Further studies should be performed to identify the factors e.g. water content, pro-oxidants, exposure to light, storage time and conditions, that may affect oxysterol formation during home frying.

  20. Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

    Directory of Open Access Journals (Sweden)

    Jing Xu

    Full Text Available PURPOSE: High meat consumption, especially red and processed meat consumption is associated with an increased risk of several cancers, however, evidence for oral cavity and oropharynx cancer is limited. Thus, we performed this meta-analysis to determine the association between intakes of total meat, processed meat, red meat, and white meat, and the risk of oral cavity and oropharynx cancer. METHODS: Electronic search of Pubmed, Embase, and Cochrane Library Central database was conducted to select relevant studies. Fixed-effect and random-effect models were used to estimate summary relative risks (RR and the corresponding 95% confidence intervals (CIs. Potential sources of heterogeneity were detected by meta-regression. Subgroup analyses and sensitivity analysis were also performed. RESULTS: 12 case-control studies and one cohort study were included in the analyses, including 501,730 subjects and 4,104 oral cavity and oropharynx cancer cases. Pooled results indicated that high consumption of total meat, red meat, and white meat were not significantly associated with increased risk of oral cavity and oropharynx cancer (RR = 1.14, 95% CI[0.78-1.68]; RR = 1.05, 95% CI[0.66, 1.66] and RR = 0.81, 95% CI[0.54, 1.22], respectively, while the high consumption of processed meat was significantly associated with a 91% increased risk of oral cavity and oropharynx cancer (RR = 1.91, 95% CI [1.19-3.06]. Sensitivity analysis indicated that no significant variation in combined RR by excluding any of the study, confirming the stability of present results. CONCLUSIONS: The present meta-analysis suggested that high consumption of processed meat was significantly associated with an increased risk of oral cavity and oropharynx cancer, while there was no significantly association between total meat, red meat or white meat and the risk of oral cavity and oropharynx cancer. More prospective cohort studies are warranted to confirm these associations.

  1. THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS

    Directory of Open Access Journals (Sweden)

    Meltem SERDAROĞLU

    2000-03-01

    Full Text Available There is an increasing consumer demand for food products which are free of chemical additives, reduced in salt and processed as little as possible. These minimally processed foods require special application to assure their microbiological safety. The use of microorganisms and enzymes for food preservatives is called biopreservation. The most important group of microorganisms with antimicrobial effect used in the production of foods is the lactic acid bacteria. In meats although lactic acid bacteria constitue apart of the initial microflora, they become dominant during the processing of meats. In this research bacteriocins of lactic acid bacteria and their usage in meat and meat products for biopreservation are discussed.

  2. GEOS RR Lyr survey: FM Del is indeed a cepheid

    CERN Document Server

    Borgne, Jean-Francois Le

    2014-01-01

    Though FM Del has been considered as a RR Lyr star by Preston et al. in 1959 (following discovery by Huth, 1957), Huth (1960) eventually changed his mind by showing that it is in fact a cepheid of W Vir type of period of 3.95452 days. Various authors since then have considered it as a cepheid indeed, with the exception of Wils et al. (2006) who list this star in their RR Lyr catalog with a period of 0.79688 days. On this basis, FM Del was added to Tarot RR Lyr program. We present here these observations which confirm the cepheid type.

  3. Identification of new food alternatives: how do consumers categorize meat and meat substitutes?

    NARCIS (Netherlands)

    Hoek, A.C.; Boekel, van M.A.J.S.; Voordouw, J.; Luning, P.A.

    2011-01-01

    New meat substitutes need to be recognized as alternatives to meat. We therefore investigated which category representations consumers have of meat and meat substitutes. Thirty-four non-vegetarian participants performed a free sorting task with 17 meat products and 19 commercially available meat

  4. 9 CFR 317.308 - Labeling of meat or meat food products with number of servings.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Labeling of meat or meat food products... Nutrition Labeling § 317.308 Labeling of meat or meat food products with number of servings. The label of any package of a meat or meat food product that bears a representation as to the number of servings...

  5. 19 CFR 4.72 - Inspection of meat, meat-food products, and inedible fats.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false Inspection of meat, meat-food products, and... Inspection of meat, meat-food products, and inedible fats. (a) No clearance shall be granted to any vessel carrying meat or meat-food products, as defined and classified by the U.S. Department of Agriculture, Food...

  6. Identification of new food alternatives: how do consumers categorize meat and meat substitutes?

    NARCIS (Netherlands)

    Hoek, A.C.; Boekel, van M.A.J.S.; Voordouw, J.; Luning, P.A.

    2011-01-01

    New meat substitutes need to be recognized as alternatives to meat. We therefore investigated which category representations consumers have of meat and meat substitutes. Thirty-four non-vegetarian participants performed a free sorting task with 17 meat products and 19 commercially available meat sub

  7. International red meat trade.

    Science.gov (United States)

    Brester, Gary W; Marsh, John M; Plain, Ronald L

    2003-07-01

    The maturation of the US beef and pork markets and increasing consumer demands for convenience, safety, and nutrition suggests that the beef and pork industries must focus on product development and promotion. New marketing arrangements are developing that help coordinate production with consumer demands. The relative high levels of incomes in the United States are likely to increase the demands for branded products rather than increase total per capita consumption. Foreign markets represent the greatest opportunity for increased demand for commodity beef and pork products. Increasing incomes in developing countries will likely allow consumers to increase consumption of animal-source proteins. Real prices of beef and pork have declined substantially because of sagging domestic demand and increasing farm-level production technologies. Increasing US beef and pork exports have obviated some of the price declines. Pork attained a net export position from a quantity perspective in 1995. The United States continues to be a net importer of beef on a quantity basis but is close to becoming a net exporter in terms of value. By-products continue to play a critical role in determining the red meat trade balance and producer prices. The United States, however, must continue to become cost, price, and quality competitive with other suppliers and must secure additional market access if it is to sustain recent trade trends. Several trade tensions remain in the red meat industry. For example, mandated COOL will undoubtedly have domestic and international effects on the beef and pork sectors. Domestically, uncertainty regarding consumer demand responses or quality perceptions regarding product origin, as well as added processor-retailer costs will be nontrivial. How these factors balance out in terms of benefits versus costs to the industry is uncertain. From an international perspective, some beef and pork export suppliers to the United States could view required labeling as a

  8. On the Milnor fibers of sandwiched singularities

    CERN Document Server

    Nemethi, Andras

    2009-01-01

    The sandwiched surface singularities are those rational surface singularities which dominate birationally smooth surface singularities. de Jong and van Straten showed that one can reduce the study of the deformations of a sandwiched surface singularity to the study of deformations of a 1-dimensional object, a so-called decorated plane curve singularity. In particular, the Milnor fibers corresponding to their various smoothing components may be reconstructed up to diffeomorphisms from those deformations of associated decorated curves which have only ordinary singularities. Part of the topology of such a deformation is encoded in the incidence matrix between the irreducible components of the deformed curve and the points which decorate it, well-defined up to permutations of columns. Extending a previous theorem ofours, which treated the case of cyclic quotient singularities, we show that the Milnor fibers which correspond to deformations whose incidence matrices are different up to permutations of columns are n...

  9. Utilization of Bamboo as Lightweight Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Suthon SRIVARO

    2016-05-01

    Full Text Available Lightweight sandwich panels consisting of bamboo faces and oil palm trunk core were manufactured using melamine urea formaldehyde with the resin content of 250 g/m2 (solid basis. The parameters examined were node and density of bamboo faces. Physical (board density, thickness swelling and water absorption and mechanical (modulus of elasticity and modulus of rupture properties of the sandwich board obtained were investigated and compared with other bamboo products and commercial wood based products. Result showed that this panel had better dimensional stability than those of other bamboo products but lower bending strength. Node of bamboo had no significant effect on any board properties examined. Most of board properties were influenced by bamboo face density. Comparing the properties to commercial wood based products, this panel could be used as wall/floor applications.

  10. Ultrasonic Spectroscopy of Stainless Steel Sandwich Panels

    Science.gov (United States)

    Cosgriff, Laura M.; Lerch, Bradley A.; Hebsur, Mohan G.; Baaklini, George Y.; Ghosn, Louis J.

    2003-01-01

    Enhanced, lightweight material systems, such as 17-4PH stainless steel sandwich panels are being developed for use as fan blades and fan containment material systems for next generation engines. In order to improve the production for these systems, nondestructive evaluation (NDE) techniques, such as ultrasonic spectroscopy, are being utilized to evaluate the brazing quality between the 17-4PH stainless steel face plates and the 17-4PH stainless steel foam core. Based on NDE data, shear tests are performed on sections representing various levels of brazing quality from an initial batch of these sandwich structures. Metallographic characterization of brazing is done to corroborate NDE findings and the observed shear failure mechanisms.

  11. Buckling optimisation of sandwich cylindrical panels

    Science.gov (United States)

    Abouhamzeh, M.; Sadighi, M.

    2016-06-01

    In this paper, the buckling load optimisation is performed on sandwich cylindrical panels. A finite element program is developed in MATLAB to solve the governing differential equations of the global buckling of the structure. In order to find the optimal solution, the genetic algorithm Toolbox in MATLAB is implemented. Verifications are made for both the buckling finite element code and also the results from the genetic algorithm by comparisons to the results available in literature. Sandwich cylindrical panels are optimised for the buckling strength with isotropic or orthotropic cores with different boundary conditions. Results are presented in terms of stacking sequence of fibers in the face sheets and core to face sheet thickness ratio.

  12. Utilization of Bamboo as Lightweight Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Suthon SRIVARO

    2016-05-01

    Full Text Available Lightweight sandwich panels consisting of bamboo faces and oil palm trunk core were manufactured using melamine urea formaldehyde with the resin content of 250 g/m2 (solid basis. The parameters examined were node and density of bamboo faces. Physical (board density, thickness swelling and water absorption and mechanical (modulus of elasticity and modulus of rupture properties of the sandwich board obtained were investigated and compared with other bamboo products and commercial wood based products. Result showed that this panel had better dimensional stability than those of other bamboo products but lower bending strength. Node of bamboo had no significant effect on any board properties examined. Most of board properties were influenced by bamboo face density. Comparing the properties to commercial wood based products, this panel could be used as wall/floor applications.

  13. Environmental costs of meat production

    DEFF Research Database (Denmark)

    Nguyen, T Lan T; Hermansen, John Erik; Mogensen, Lisbeth

    2012-01-01

    This paper aims to address two questions: First, what is the real cost of meat to society if taking into account the environmental costs arising throughout the product life cycle; and second, whether and how the environmental costs related to meat production can be reduced. In addressing the issues......, we use pig meat production in the EU as a case study. The environmental costs of meat are displayed first as characterized results at different midpoint categories e.g. global warming, nature occupation, acidification, eutrophication, ecotoxicity, etc., and then aggregated into a single score using...

  14. Red meat and colorectal cancer

    Directory of Open Access Journals (Sweden)

    Nuri Faruk Aykan

    2015-12-01

    Full Text Available Colorectal cancer (CRC is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton is high in developed countries and accumulated evidence until today demonstrated a convincing association between the intake of red meat and especially processed meat and CRC risk. In this review, meta-analyses of prospective epidemiological studies addressed to this association, observed link of some subtypes of red meat with CRC risk, potential carcinogenic compounds, their mechanisms and actual recommendations of international guidelines are presented.

  15. Studying RR Lyrae Stars in M4 with K2

    Science.gov (United States)

    Kuehn, Charles A.; Drury, Jason; Moskalik, Pawel

    2017-01-01

    Observations by Kepler/K2 have revolutionized the study of RR Lyrae stars by allowing the detection of new phenomena, such as low amplitude additional modes and period doubling, which had not previously been seen from the ground. During its campaign 2, K2 observed the globular cluster M4, providing the first opportunity to study a sizeable group of RR Lyrae stars that belong to a single population; the other RR Lyrae stars that have been observed from space are field stars in the galactic halo and thus belong to an assortment of populations. We present the results of our study of the RR Lyrae variables in M4 from K2 photometry. We have identified additional, low amplitude pulsation modes in the two observed RRc stars. In three RRab stars we have found the Blazhko effect with periods of 16.6 days, 22.4 days, and 44.5 days.

  16. A spiral antenna sandwiched by dielectric layers

    OpenAIRE

    Nakano, Hisamatsu; Ikeda, Masakazu; Hitosugi, Kazuo; Yamauchi, Junji

    2004-01-01

    An infinitesimally thin spiral antenna, sandwiched by bottom and top dielectric layers having the same relative permittivity, is analyzed under the condition that the dielectric layers are of finite extent and the antenna is backed by an infinite conducting plane. As the thickness of the top dielectric layer increases, the input impedance and axial ratio (AR) vary in an oscillatory fashion, with a period slightly larger than one-half of the guided wavelength of a wave propagating in an unboun...

  17. Self-healing sandwich composite structures

    Science.gov (United States)

    Fugon, D.; Chen, C.; Peters, K.

    2012-04-01

    Previous research demonstrated that a thin self-healing layer is effective in recovering partial sandwich composite performance after an impact event. Many studies have been conducted that show the possibility of using Fiber Bragg Grating (FBG) sensors to monitor the cure of a resin through strain and temperature monitoring. For this experiment, FBG sensors were used to monitor the curing process of a self-healing layer within a twelve-layer fiberglass laminate after impact. First, five self-healing sandwich composite specimens were manufactured. FBG sensors were embedded between the fiberglass and foam core. Then the fiberglass laminate was impacted with the use of a drop tower and the curing process was monitored. The collected data was used to compare the cure of the resin and fiberglass alone to the cure of the resin from a self-healing specimen. For the low viscosity resin system tested, these changes were not sufficiently large to identify different polymerization states in the resin as it cured. These results indicate that applying different resin systems might increase the efficiency of the self-healing in the sandwich composites.

  18. Mixed auxeticity of auxetic sandwich structures

    Energy Technology Data Exchange (ETDEWEB)

    Lim, Teik-Cheng [SIM University, Singapore (Singapore)

    2012-07-15

    Previously, a sandwich structure in which the Poisson ratios of the core and facesheets possess opposite signs has been shown to exhibit overall conventional and auxetic behavior depending on the loading mode - axial loading or bending - for an intermediate range of relative core thickness. In addition to these two loading modes, sandwich structures in aerospace applications encounter torsional loads. In this paper, the effective Poisson's ratio for torsional loading is proposed. Results show that, depending on the loading mode and the relative core thickness, there can be up to four levels of overall auxeticity, namely (i) full auxeticity (FA) if the structure behaves as an auxetic structure under all three modes of loading, (ii) high auxeticity (HA) if the structure behaves as an auxetic structure in two of the loading modes, (iii) low auxeticity (LA) if the structure behaves as an auxetic structure in only one of the loading modes, and (iv) no auxeticity (NA) if the structure behaves as a conventional structure under all of the three loading modes. These results indicate that by selecting the Poisson's ratios and the thickness of the cores and facesheets, the sandwich structure can be made to respond differently under different external loading conditions. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

  19. RR Lyrae the Stellar Beacons of the Galactic Structure

    CERN Document Server

    Bono, Giuseppe; Caputo, Filippina; Coppola, Giuseppina; Giovenali, Katia; Marconi, Marcella; Piersimoni, Anna Marina; Stellingwerf, Robert F

    2011-01-01

    We present some recent findings concerning the use of RR Lyrae as distance indicators and stellar tracers. We outline pros and cons of field and cluster RR Lyrae stars and discuss recent theoretical findings concerning the use of the Bailey (amplitude vs pulsation period) diagram to constrain the possible occurrence of Helium enhanced RR Lyrae stars. Nonlinear, convective RR Lyrae models indicate that the pulsation properties of RR Lyrae stars are minimally affected by the helium content. The main difference between canonical and He enhanced models is due to the increase in luminosity predicted by evolutionary models. Moreover, we focus our attention on the near-infrared Period-Luminosity (PL) relation of RR Lyrae and summarize observational evidence concerning the slope of the K-band PL relation in a few globulars (M92, Reticulum, M5, Omega Cen) covering a range in metallicity of ~1 dex. Current findings suggest that the slope has a mild dependence on the metal content when moving from the metal-poor to the ...

  20. Bacterial spoilage of meat and cured meat products

    NARCIS (Netherlands)

    Borch, E.; Kant-Muermans, M.L.T.; Blixt, Y.

    1996-01-01

    The influence of environmental factors (product composition and storage conditions) on the selection, growth rate and metabolic activity of the bacterial flora is presented for meat (pork and beef) and cooked, cured meat products. The predominant bacteria associated with spoilage of refrigerated

  1. Bacterial spoilage of meat and cured meat products

    NARCIS (Netherlands)

    Borch, E.; Kant-Muermans, M.L.T.; Blixt, Y.

    1996-01-01

    The influence of environmental factors (product composition and storage conditions) on the selection, growth rate and metabolic activity of the bacterial flora is presented for meat (pork and beef) and cooked, cured meat products. The predominant bacteria associated with spoilage of refrigerated bee

  2. Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

    Science.gov (United States)

    Lam, Tram Kim; Cross, Amanda J; Consonni, Dario; Randi, Giorgia; Bagnardi, Vincenzo; Bertazzi, Pier Alberto; Caporaso, Neil E; Sinha, Rashmi; Subar, Amy F; Landi, Maria Teresa

    2009-02-01

    Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat mutagens formed during high cooking temperatures. We investigated the association of red meat, processed meat, and meat mutagen intake with lung cancer risk in Environment And Genetics in Lung cancer Etiology, a population-based case-control study. Primary lung cancer cases (n = 2,101) were recruited from 13 hospitals within the Lombardy region of Italy examining approximately 80% of the cases from the area. Noncancer population controls (n = 2,120), matched to cases on gender, residence, and age, were randomly selected from the same catchment area. Diet was assessed in 1,903 cases and 2,073 controls and used in conjunction with a meat mutagen database to estimate intake of heterocyclic amines (HCA) and benzo(a)pyrene (BaP). Multivariable odds ratios (OR) and 95% confidence intervals (95% CI) for sex-specific tertiles of intake were calculated using unconditional logistic regression. Red and processed meat were positively associated with lung cancer risk (highest-versus-lowest tertile: OR, 1.8; 95% CI, 1.5-2.2; P trend processed meat, and meat mutagens were independently associated with increased risk of lung cancer.

  3. An outbreak of Vero cytotoxin producing Escherichia coli O157 infection associated with takeaway sandwiches.

    LENUS (Irish Health Repository)

    McDonnell, R J

    1997-12-12

    An outbreak of food poisoning due to Escherichia coli O157 phage type 2 Vero cytotoxin 2 affected 26 people in southern counties of England in May and June 1995. The organism was isolated from faecal specimens from 23 patients, 16 of whom lived in Dorset and seven in Hampshire. Isolates were indistinguishable by phage typing, Vero cytotoxin gene typing, restriction fragment length polymorphism, and pulsed field gel electrophoresis. Three associated cases, linked epidemiologically to the outbreak, were confirmed serologically by detection of antibodies to E. coli O157 lipopolysaccharide. Twenty-two of the 26 patients were adults: four were admitted to hospital with haemorrhagic colitis. Four cases were children: two were admitted to hospital with haemolytic uraemic syndrome (HUS). There were no deaths. Although E. coli O157 was not isolated from any food samples, illness was associated with having eaten cold meats in sandwiches bought from two sandwich producers, in Weymouth and in Portsmouth. Both shops were supplied by the same wholesaler, who kept no records and obtained cooked meats from several sources in packs that did not carry adequate identification marks. It was, therefore, impossible to trace back to the original producer or to investigate further to determine the origin of contamination with E. coli O157. To protect the public health it is essential that all wholesale packs of ready-to-eat food carry date codes and the producer\\'s identification mark. Detailed record keeping should be part of hazard analysis critical control point (HACCP) systems and should be maintained throughout the chain of distribution from the producer to retail outlets.

  4. Iron, Meat and Health

    Directory of Open Access Journals (Sweden)

    Catherine Geissler

    2011-02-01

    Full Text Available This article is a summary of the publication “Iron and Health” by the Scientific Advisory Committee on Nutrition (SACN to the U.K. Government (2010, which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U.K. population. It concludes that several uncertainties make it difficult to determine dose-response relationships or to confidently characterize the risks associated with iron deficiency or excess. The publication makes several recommendations concerning iron intakes from food, including meat, and from supplements, as well as recommendations for further research.

  5. Thermal conductivity of newspaper sandwiched aerated lightweight concrete panel

    Energy Technology Data Exchange (ETDEWEB)

    Ng, Soon-Ching; Low, Kaw-Sai [Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Wilayah Persekutuan (Malaysia)

    2010-12-15

    Investigation on the thermal conductivity of newspaper sandwiched aerated lightweight concrete (ALC) panels is the main purpose of this study. Various densities of ALC panels ranging from 1700, 1400 and 1100 kg/m{sup 3} with three different aerial intensities of newspaper sandwiched were produced. Investigation was limited to the effect of aerial intensity of newspaper sandwiched and the effect of density of ALC on thermal conductivity. It is found that the thermal conductivity of newspaper sandwiched ALC panels reduced remarkably compared to control ALC panels. The reduction was recorded at 18.0%, 21.8% and 20.7% correspond to densities of 1700, 1400 and 1100 kg/m{sup 3} with just a mere 0.05 g/cm{sup 2} aerial intensity of newspaper sandwiched. Newspaper sandwiched has a significant impact on the performance of thermal conductivity of ALC panels based on regression analysis. (author)

  6. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality.

    Science.gov (United States)

    Cosgrove, Meadhbh; Flynn, Albert; Kiely, Máiréad

    2005-06-01

    The aim of the present study was to examine the association of red meat, white meat and processed meat consumption in Irish adults with dietary quality. A cross-sectional study of subjects, randomly selected using the electoral register, estimated habitual food intakes using a 7 d food diary in a nationally representative sample of 662 men and 717 women (not pregnant or lactating) aged 18-64 years. Consumers were classified into thirds, based on the distribution of mean daily intakes for red meat, white meat and processed meat. The mean intakes of red meat, white meat and processed meat were 51, 33 and 26 g/d respectively, and men consumed significantly more (Pprocessed meat intake was associated with a lower (Pprocessed meat consumption was associated with lower (Pprocessed meat intakes. It is important to distinguish between meat groups, as there was a large variation between the dietary quality in consumers of red meat, white meat and processed meat. Processed meat consumption is negatively associated with dietary quality and might therefore be a dietary indicator of poor dietary quality. This has important implications in nutritional epidemiological studies and for the development of food-based dietary guidelines.

  7. Educational Middle Change Leadership in New Zealand: The Meat in the Sandwich

    Science.gov (United States)

    Marshall, Steven Gregory

    2012-01-01

    Purpose: The purpose of this paper is to report findings from a larger study into the role of middle leaders of change in New Zealand higher education. Design/methodology/approach: In total, ten middle leaders from the New Zealand higher education sector took part in a recent research project which examined successful change leadership in higher…

  8. Cultured Meat in Islamic Perspective.

    Science.gov (United States)

    Hamdan, Mohammad Naqib; Post, Mark J; Ramli, Mohd Anuar; Mustafa, Amin Rukaini

    2017-04-29

    Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that can impact many consumers evokes ethical, philosophical and religious discussions. For the Islamic community, the crucial question is whether cultured meat is halal, meaning compliant with Islamic laws. Since the culturing of meat is a new discovery, invention and innovation by scientists that has never been discussed by classical jurists (fuqaha'), an ijtihad by contemporary jurists must look for and provide answers for every technology introduced, whether it comply the requirements of Islamic law or not. So, this article will discuss an Islamic perspective on cultured meat based on the original scripture in the Qur'an and interpretations by authoritative Islamic jurists. The halal status of cultured meat can be resolve through identifying the source cell and culture medium used in culturing the meat. The halal cultured meat can be obtained if the stem cell is extracted from a (Halal) slaughtered animal, and no blood or serum is used in the process. The impact of this innovation will give positive results in the environmental and sustain the livestock industry.

  9. Probiotic Meat Products and Nutrition

    Directory of Open Access Journals (Sweden)

    Sena Özbay Doğu

    2015-01-01

    Full Text Available Meat and meat products are the basic building blocks of nutrition and are recognized as good sources of high biological value proteins, group B vitamins, minerals as well as some other bioactive compounds. The trend today is the development of novel food for special health use, called functional food, to promote human health and well-being of consumers. The trends are based on either reducing the content of unhealthy substances (like salt or improving the content of substances with healthy benefits (like probiotics. Thus, it may also change the perspective of consumers towards meat products which associated with coronary artery disease. Meat is an ideal structure for probiotic microorganisms. Probiotic meat products are obtained by addition of probiotic to fermented meat products. These probiotic meat products are offered both healthy and improved taste and flavor, but also as safe food to consumer. Thus, when these probiotic meat products ensure flavor and nutritional to consumers, additionally they have a positive impact on their health.

  10. Detection of Salmonella in Meat

    DEFF Research Database (Denmark)

    Löfström, Charlotta; Hansen, Flemming; Mansdal, Susanne

    2012-01-01

    Cost-effective and rapid monitoring of Salmonella in the meat production chain can contribute to food safety. The objective of this study was to validate an easy-to-use pre-PCR sample preparation method based on a simple boiling protocol for screening of Salmonella in meat and carcass swab samples...

  11. Food safety and organic meats.

    Science.gov (United States)

    Van Loo, Ellen J; Alali, Walid; Ricke, Steven C

    2012-01-01

    The organic meat industry in the United States has grown substantially in the past decade in response to consumer demand for nonconventionally produced products. Consumers are often not aware that the United States Department of Agriculture (USDA) organic standards are based only on the methods used for production and processing of the product and not on the product's safety. Food safety hazards associated with organic meats remain unclear because of the limited research conducted to determine the safety of organic meat from farm-to-fork. The objective of this review is to provide an overview of the published results on the microbiological safety of organic meats. In addition, antimicrobial resistance of microbes in organic food animal production is addressed. Determining the food safety risks associated with organic meat production requires systematic longitudinal studies that quantify the risks of microbial and nonmicrobial hazards from farm-to-fork.

  12. Design Analysis of the Mixed Mode Bending Sandwich Specimen

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    A design analysis of the mixed mode bending (MMB) sandwich specimen for face–core interface fracture characterization is presented. An analysis of the competing failure modes in the foam cored sandwich specimens is performed in order to achieve face–core debond fracture prior to other failure modes....... The analysis facilitates selection of the appropriate geometry for the MMB sandwich specimen to promote debond failure. An experimental study is performed using MMB sandwich specimens with a H100 PVC foam core and E-glass–polyester faces. The results reveal that debond propagation is successfully achieved...... for the chosen geometries and mixed mode loading conditions....

  13. Influence of plywood grain direction on sandwich panel bending properties

    OpenAIRE

    Jaroslav Kljak; Mladen Brezović; Alan Antonović

    2009-01-01

    This paper investigates the influence of plywood grain direction on bending properties of a sandwich panel, as well as on stress distribution in each layer. Experimental sandwich panels (tnom= 29 mm) were made of two three-ply plywood panels and a rigid PVC core between them. Grain directions of plywood panels were between 0° and 90°, continuously raised by 15°. Seven models of sandwich panels were made. Bending properties of a sandwich panel was determined by three point bending method and s...

  14. Buckling Analysis of Debonded Sandwich Panel Under Compression

    Science.gov (United States)

    Sleight, David W.; Wang, John T.

    1995-01-01

    A sandwich panel with initial through-the-width debonds is analyzed to study the buckling of its faceskin when subject to an in-plane compressive load. The debonded faceskin is modeled as a beam on a Winkler elastic foundation in which the springs of the elastic foundation represent the sandwich foam. The Rayleigh-Ritz and finite-difference methods are used to predict the critical buckling load for various debond lengths and stiffnesses of the sandwich foam. The accuracy of the methods is assessed with a plane-strain finite-element analysis. Results indicate that the elastic foundation approach underpredicts buckling loads for sandwich panels with isotropic foam cores.

  15. Analytical determination of the ultimate strength of sandwich beams

    Science.gov (United States)

    Theotokoglou, Efstathios E.

    1996-09-01

    An analytical determination of the ultimate strength of a typical GRP/PVC sandwich beam has been performed. These beams represent common building practise in marine applications. Equations describing the behaviour of a sandwich panel under beam loading and various failure modes have been developed. The method has been applied to predict the ultimate load for a simple supported sandwich beam. The critical loads have been compared with those from the experimental investigation of a typical bulkhead-to-hull GRP/PVC sandwich T-joint under pull out forces.

  16. Elastic constants for superplastically formed/diffusion-bonded sandwich structures

    Science.gov (United States)

    Ko, W. L.

    1979-01-01

    Formulae and the associated graphs are presented for contrasting the effective elastic constants for a superplastically formed/diffusion-bonded (SPF/DB) corrugated sandwich core and a honeycomb sandwich core. The results used in the comparison of the structural properties of the two types of sandwich cores are under conditions of equal sandwich density. It was found that the stiffness in the thickness direction of the optimum SPF/DB corrugated core (i.e., triangular truss core) was lower than that of the honeycomb core, and that the former had higher transverse shear stiffness than the latter.

  17. The RR interval spectrum, the ECG signal and aliasing

    CERN Document Server

    Gersten, A; Ronen, A; Cassuto, Y

    1999-01-01

    A reliable spectral analysis requires sampling rate at least twice as large as the frequency bound, otherwise the analysis will be unreliable and plagued with aliasing distortions. The RR samplings do not satisfy the above requirements and therefore their spectral analysis might be unreliable. In order to demonstrate the feasibility of aliasing in RR spectral analysis, we have done an experiment which have shown clearly how the aliasing was developed. In the experiments, one of us (A.G) had kept his high breathing rate constant with the aid of metronome for more than 5 minutes. The breathing rate was larger than one-half the heart rate. Very accurate results were obtained and the resulting aliasing well understood. To our best knowledge this is the first controlled experiment of this kind coducted on humans. We compared the RR spectral analysis with the spectrum of the ECG signals from which the RR intervals were extracted. In the significant for RR analysis frequencies (below one-half Hertz) significant diff...

  18. Gauging the Galactic thick disk with RR Lyrae stars

    Directory of Open Access Journals (Sweden)

    Cruz G.

    2012-02-01

    Full Text Available In this contribution we present results from the QUEST RR Lyrae Survey of the thick disk. The survey spans ~480 sq. deg. at low latitude |b| < 30°, with multi-epoch VRI observations, obtained with the QUEST-I camera at the 1m Jürgen Stock Schmidt telescope located at the National Astronomical Observatory of Venezuela. This constitutes the first deep RR Lyrae survey of the Galactic thick disk conducted at low galactic latitudes, covering simultaneously a large range in radial (8RR Lyrae stars having accurate distances (errors <7% and individual reddenings derived from each star’s color curve at minimum light. Moreover, the use of RR Lyrae stars as tracers ensures negligible contamination from the Galactic thin disk. We find a thick disk mean scale height hZ = 0.94 ± 0.11kpc and scale length hR = 3.2 ± 0.4kpc, derived from the vertical and radial mean density profiles of RR Lyrae stars. We also find evidence of thick disk flaring and results that may suggest the thick disk radial density profile shows signs of antitruncation. We discuss our findings in the context of recent thick disk formation models.

  19. The RR Lyrae Variable Population in the Phoenix Dwarf Galaxy

    CERN Document Server

    Ordoñez, Antonio J; Sarajedini, Ata

    2014-01-01

    We present the first detailed study of the RR Lyrae variable population in the Local Group dSph/dIrr transition galaxy, Phoenix, using previously obtained HST/WFPC2 observations of the galaxy. We utilize template light curve fitting routines to obtain best fit light curves for RR Lyrae variables in Phoenix. Our technique has identified 78 highly probable RR Lyrae stars (54 ab-type; 24 c-type) with about 40 additional candidates. We find mean periods for the two populations of $\\langle P_{ab}\\rangle = 0.60 \\pm 0.03$ days and $\\langle P_{c}\\rangle = 0.353 \\pm 0.002$ days. We use the properties of these light curves to extract, among other things, a metallicity distribution function for ab-type RR Lyrae. Our analysis yields a mean metallicity of $\\langle [Fe/H]\\rangle = -1.68 \\pm 0.06$ dex for the RRab stars. From the mean period and metallicity calculated from the ab-type RR Lyrae, we conclude that Phoenix is more likely of intermediate Oosterhoff type; however the morphology of the Bailey diagram for Phoenix R...

  20. A double-sandwich ELISA for identification of monoclonal antibodies suitable for sandwich immunoassays

    Science.gov (United States)

    The sandwich immunoassay (sIA) is an invaluable technique for concentrating, detecting, and quantifying target antigens. The two critical components required are a capture antibody and a detection antibody, each binding a different epitope on the target antigen. The specific antibodies incorporated...

  1. On curves on sandwiched surface singularities

    OpenAIRE

    Fernandez-Sanchez, Jesus

    2007-01-01

    Fixed a point O on a non-singular surface S and a complete mO-primary ideal I in its local ring, the curves on the surface X obtained by blowing-up I are studied in terms of the base points of I. Criteria for the principality of these curves are obtained. New formulas for their multiplicity, intersection numbers and order of singularity at the singularities of X are given. The semigroup of branches going through a sandwiched singularity is effectively determined, too.

  2. Failure modes of composite sandwich beams

    Directory of Open Access Journals (Sweden)

    Gdoutos E.

    2008-01-01

    Full Text Available A thorough investigation of failure behavior of composite sandwich beams under three-and four-point bending was undertaken. The beams were made of unidirectional carbon/epoxy facings and a PVC closed-cell foam core. The constituent materials were fully characterized and in the case of the foam core, failure envelopes were developed for general two-dimensional states of stress. Various failure modes including facing wrinkling, indentation failure and core failure were observed and compared with analytical predictions. The initiation, propagation and interaction of failure modes depend on the type of loading, constituent material properties and geometrical dimensions.

  3. Recent trends in aluminum foam sandwich technology

    Energy Technology Data Exchange (ETDEWEB)

    Banhart, John [TU Berlin, Materials Science and Technology, Hardenbergstr. 36, 10623 Berlin (Germany); Helmholtz-Centre Berlin, Hahn-Meitner-Platz, 14109 Berlin (Germany); Seeliger, Hans-Wolfgang [Pohltec Metalfoam GmbH, Robert-Bosch-Str. 6D, 50769 Koeln (Germany)

    2012-12-15

    We review the status of aluminum foam sandwich (AFS) technology and discuss both recent improvements of foaming technology and current application strategies. It is concluded that the quality of foams has improved in the past years but the costs are still very much the same. This is why applications in which metal foams have more than one function are more likely to be economically viable. The examples presented include electromagnetic shielding, carrier plates for mirrors, cooking equipment, architectural panels, and blast protection. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

  4. 9 CFR 317.300 - Nutrition labeling of meat or meat food products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Nutrition labeling of meat or meat..., DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION... Labeling § 317.300 Nutrition labeling of meat or meat food products. (a) Nutrition labeling shall be...

  5. Meat Consumption Culture in Ethiopia.

    Science.gov (United States)

    Seleshe, Semeneh; Jo, Cheorun; Lee, Mooha

    2014-01-01

    The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles. Ethiopians are dependent on limited types of animals for meats due to the taboo associated culturally. Moreover, the consumption of meat and meat products has a very tidy association with religious beliefs, and are influenced by religions. The main religions of Ethiopia have their own peculiar doctrines of setting the feeding habits and customs of their followers. They influence meat products consumption through dictating the source animals that should be used or not be used for food, and scheduling the days of the years in periodical permeation and restriction of consumptions which in turn influences the pattern of meat consumption in the country. In Ethiopia, a cow or an ox is commonly butchered for the sole purpose of selling within the community. In special occasions, people have a cultural ceremony of slaughtering cow or ox and sharing among the group, called Kircha, which is a very common option of the people in rural area where access of meat is challenging frequently.

  6. 9 CFR 319.500 - Meat pies.

    Science.gov (United States)

    2010-01-01

    ... CERTIFICATION DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION Meat Food Entree Products, Pies, and Turnovers § 319.500 Meat pies. Meat pies such as “Beef Pie,” “Veal Pie,” and “Pork Pie” shall contain meat of the species specified on the label, in an amount not less than 25 percent of all...

  7. GAME MEAT MARKET IN EASTERN CROATIA

    Directory of Open Access Journals (Sweden)

    Z. Tolušić

    2006-12-01

    Full Text Available In the Republic of Croatia, game meat is consumed far less than meat of domestic animals. Yearly game meat consumption amounts to only 0.55 kg per household member. Consumers prefer meat of domestic animals, because it is cheaper, not paying attention to specific nutritive advantages of game meat. A research on the game meat market and consumers’ preferences was carried out on 101 examinees, chosen among inhabitants of Slavonia and Baranja. The majority of questioned inhabitants did consume game meat (92%, of whom 66% consider game meat to be of better quality than meat of domestic animals. Significant number of examinees considers game meat as healthy food, being also convinced that game was healthier to consume if hunted in their natural environment, than if reared on specialized farms (90%. Irrespective of quality, only 22% of examinees buy game meat, and 51% think such meat is too expensive. This is the main reason why consumers have game meat only once a month (51%. Taking into consideration monthly income of their respective household, 58% of examinees can afford game meat only once a month, and, if having an opportunity, they would opt for meat of roe deer (55% and rabbit (25%. When asked what would stimulate the game meat market in Croatia, 56% of examinees believe this could be achieved by lowering of prices, 27% think the issue could be addressed by opening of specialty stores, and only 17% opted for more aggressive marketing activities.

  8. Charting Unexplored Dwarf Galaxy Territory With RR Lyrae

    CERN Document Server

    Baker, Mariah

    2015-01-01

    Observational bias against finding Milky Way (MW) dwarf galaxies at low Galactic latitudes (b 50 kpc in these unmined regions of parameter space, with only modest contamination from interloper groups when large halo structures are excluded. For example, a friends-of-friends (FOF) search with a linking length of 500 pc could reveal dwarf galaxies more luminous than M_V = -3.2 mag and with surface brightnesses as faint as 31 mag arcsec^-2 (or even fainter, depending on RR Lyrae specific frequency). Although existing public RR Lyrae catalogs are highly incomplete at d > 50 kpc and/or include 600 kpc, LSST is the only planned survey that will be both wide-field and deep enough to use RR Lyrae to definitively measure the Milky Way's dwarf galaxy census to extremely low surface brightnesses, and through the Galactic plane.

  9. RR Lyrae stars in eclipsing systems - historical candidates

    CERN Document Server

    Liska, J; Hajkova, P; Auer, R F

    2016-01-01

    Discovery of binary systems among RR Lyrae stars belongs to challenges of present astronomy. So far, none of classical RR Lyrae stars was clearly confirmed that it is a part of an eclipsing system. For this reason we studied two RR Lyrae stars, VX Her and RW Ari, in which changes assigned to eclipses were detected in sixties and seventies of the 20th century. In this paper our preliminary results based on analysis of new photometric measurements are presented as well as the results from the detailed analysis of original measurements. A new possible eclipsing system, RZ Cet was identified in the archive data. Our analysis rather indicates errors in measurements and reductions of the old data than real changes for all three stars.

  10. NO MEAT FOR ME PLEASE

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Vegetarian way of life is slowly being embraced EVER thought of celebrating a major traditional festival without meat on the menu? On the evening of November 25,over 50 guests gathered at Beijing’s Vegan Hut,a cozy vegetarian restaurant,and enjoyed a delicious vegan Thanksgiving dinner.Though meat-free,the feast was complete with tofurkey(pseudo turkey meat made from tofu),local organic pumpkin pie,pesticide-free potatoes, meatless gravy and milk-free soy ice cream,in addition to eight other tasty Chinese homestyle dishes.

  11. Improving functional value of meat products.

    Science.gov (United States)

    Zhang, Wangang; Xiao, Shan; Samaraweera, Himali; Lee, Eun Joo; Ahn, Dong U

    2010-09-01

    In recent years, much attention has been paid to develop meat and meat products with physiological functions to promote health conditions and prevent the risk of diseases. This review focuses on strategies to improve the functional value of meat and meat products. Value improvement can be realized by adding functional compounds including conjugated linoneleic acid, vitamin E, n3 fatty acids and selenium in animal diets to improve animal production, carcass composition and fresh meat quality. In addition, functional ingredients such as vegetable proteins, dietary fibers, herbs and spices, and lactic acid bacteria can be directly incorporated into meat products during processing to improve their functional value for consumers. Functional compounds, especially peptides, can also be generated from meat and meat products during processing such as fermentation, curing and aging, and enzymatic hydrolysis. This review further discusses the current status, consumer acceptance, and market for functional foods from the global viewpoints. Future prospects for functional meat and meat products are also discussed.

  12. The Extinction Toward the Galactic Bulge from RR Lyrae Stars

    CERN Document Server

    Kunder, Andrea; Cook, Kem H; Chaboyer, Brian

    2007-01-01

    We present mean reddenings toward 3525 RR0 Lyrae stars from the Galactic bulge fields of the MACHO Survey. These reddenings are determined using the color at minimum $V$-band light of the RR0 Lyrae stars themselves and are found to be in general agreement with extinction estimates at the same location obtained from other methods. Using 3256 stars located in the Galactic Bulge, we derive the selective extinction coefficient $R_{V,VR}=A_V/E(V-R) = 4.3 \\pm 0.2$. This value is what is expected for a standard extinction law with $R_{V,BV} = 3.1 \\pm 0.3$.

  13. RR Lyrae in Sagittarius Dwarf Globular Clusters (Poster abstract)

    Science.gov (United States)

    Pritzl, B. J.; Gehrman, T. J.; Bell, E.; Salinas, R.; Smith, H. A.; Catelan, M.

    2016-12-01

    (Abstract only) The Milky Way Galaxy was built up in part by the cannibalization of smaller dwarf galaxies. Some of them likely contained globular clusters. The Sagittarius dwarf galaxy provides a unique opportunity to study a system of globular clusters that originated outside the Milky Way. We have investigated the RR Lyrae populations in two Sagittarius globular clusters, Arp 2 and Terzan 8. The RR Lyrae are used to study the properties of the clusters and to compare this system to Milky Way globular clusters. We will discuss whether or not dwarf galaxies similar to the Sagittarius dwarf galaxy could have played a role in the formation of the Milky Way Galaxy.

  14. Dynamic Failure of Composite and Sandwich Structures

    CERN Document Server

    Abrate, Serge; Rajapakse, Yapa D S

    2013-01-01

    This book presents a broad view of the current state of the art regarding the dynamic response of composite and sandwich structures subjected to impacts and explosions. Each chapter combines a thorough assessment of the literature with original contributions made by the authors.  The first section deals with fluid-structure interactions in marine structures.  The first chapter focuses on hull slamming and particularly cases in which the deformation of the structure affects the motion of the fluid during the water entry of flexible hulls. Chapter 2 presents an extensive series of tests underwater and in the air to determine the effects of explosions on composite and sandwich structures.  Full-scale structures were subjected to significant explosive charges, and such results are extremely rare in the open literature.  Chapter 3 describes a simple geometrical theory of diffraction for describing the interaction of an underwater blast wave with submerged structures. The second section addresses the problem of...

  15. Sandwich materials for wind turbine blades

    Energy Technology Data Exchange (ETDEWEB)

    Thybo Thomsen, O. [Aalborg Univ., Dept. of Mechanical Engineering, Aalborg (Denmark)

    2006-07-01

    Wind turbine blades are being manufactured using polymer matrix composite materials (PMC), in a combination of monolithic (single skin) and sandwich composites. Present day designs are mainly based on glass fibre reinforced composites (GFRP), but for very large blades carbon fibre reinforced composites (CFRP) are being used increasingly, in addition to GFRP by several manufacturers to reduce the weight. The size of wind turbines have increased significantly over the last 25 years, and this trend is expected to continue in the future. Thus, it is anticipated that wind turbines with a rated power output in the range of 8-10 MW and a rotor diameter about 170-180 m will be developed and installed within the next 10-15 years. The paper presents an overview of current day design principles and materials technology applied for wind turbine blades, and it highlights the limitations and important design issues to be addressed for up-scaling of wind turbine blades from the current maximum length in excess of 61 m to blade lengths in the vicinity of 90 m as envisaged for future very large wind turbines. In particular, the paper discusses the potential advantages and challenges of applying sandwich type construction to a larger extent than is currently being practiced for the load carrying parts of wind turbine blades. (au)

  16. Quantum radiation from a sandwich black hole

    Science.gov (United States)

    Frolov, Valeri P.; Zelnikov, Andrei

    2017-02-01

    We discuss quantum radiation of a massless scalar field from a spherically symmetric nonsingular black hole with a finite lifetime. Namely, we discuss a sandwich black-hole model, where a black hole is originally created by a collapse of a null shell of mass M , and later, after some time Δ V , it is disrupted by the collapse of the other shell with negative mass -M . We assume that between the shells the metric is static and either coincides with the Hayward metric or with a special generalization of it. We show that in both cases for a sufficiently large parameter Δ V the radiation after the formation of the black hole practically coincides with the Hawking result. We also calculate the radiation, emitted from the black hole interior. This radiation contains a peak at the moment when the second shell intersects the inner horizon. In the standard sandwich metric (with the Hayward interior) this outburst of energy is exponentially large. In the modified metric, which includes an additional nontrivial redshift parameter, this exponent is suppressed. This is a result of a significant decrease of the surface gravity of the inner horizon in the latter case. We discuss possible consequences of this result in the context of the self-consistency requirement for nonsingular models with quantum radiation.

  17. Red meat, processed meat and cancer in South Africa.

    Science.gov (United States)

    Stefan, Daniela Cristina

    2015-12-16

    Epidemiological studies around the world were analysed recently by the International Agency for Research on Cancer, demonstrating a positive correlation between consumption of red meat and processed meat and colorectal cancer. In South Africa (SA) there is a great variation in the incidence of this type of cancer between various ethnic groups, related to diet and other risk factors. Strengthening the SA cancer registry and co-ordinated research on diet and cancer are required to provide specific answers for our population.

  18. Fracture Analysis of Debonded Sandwich Columns Under Axial Compression

    DEFF Research Database (Denmark)

    May, A.; Avilés, F.; Berggreen, Christian

    A sandwich structure consists of two strong and stiff face sheets bonded to a weak low density core. The large separation between the face sheets provides increased bending rigidity and strength at low weight cost. Thus, sandwich structures frequently present better mechanical properties than mon...

  19. Practical Instruction in Tissue Culture and Cytogenetics for Sandwich Students.

    Science.gov (United States)

    Williams, D. C.; Bishun, N. P.

    1973-01-01

    Describes the training and practical techniques taught to students involved in a sandwich course at the Tissue Culture and Cytogenetics Unit of the Marie Curie Memorial Foundation, Surrey, England. Students spend a minimum of six months involved in the sandwich course before returning to university for a final academic year. (JR)

  20. Query processing of pre-partitioned data using Sandwich Operators

    NARCIS (Netherlands)

    Baumann, S.; Boncz, P.A.; Sattler, K.-U.

    2012-01-01

    In this paper we present the Sandwich Operators, an elegant approach to exploit pre-sorting or pre-grouping from clustered storage schemes in operators such as Aggregation/Grouping, HashJoin, and Sort of a database management system. Thereby, each of these operator types is "sandwiched" by two new o

  1. Tailoring Sandwich Face/Core Interfaces for Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    Various modifications of the face/core interface in foam core sandwich specimens are examined in a series of two papers. This paper constitutes part I and describes the finite element analysis of a sandwich test specimen, i.e. a DCB specimen loaded by uneven bending moments (DCB-UBM). Using...

  2. Tailoring Sandwich Face/Core Interfaces for Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    A face/core debond in a sandwich structure may propagate in the interface or kink into either the face or core. It is found that certain modifications of the face/core interface region influence the kinking behavior, which is studied experimentally in the present paper. A sandwich double cantilever...

  3. Fracture Analysis of Debonded Sandwich Columns Under Axial Compression

    DEFF Research Database (Denmark)

    May, A.; Avilés, F.; Berggreen, Christian

    A sandwich structure consists of two strong and stiff face sheets bonded to a weak low density core. The large separation between the face sheets provides increased bending rigidity and strength at low weight cost. Thus, sandwich structures frequently present better mechanical properties than mon...

  4. Thick Plate Homogenization of Sandwich Panels Including Folded Cellular Cores

    OpenAIRE

    LEBEE, Arthur; Sab, Karam

    2011-01-01

    In the present work, we provide the Bending-Gradient homogenization scheme and apply it to a sandwich panel including the chevron pattern. It turns out that the shear forces stiffness of the sandwich panel is strongly influenced by a skin distortion phenomenon which cannot be neglected in conventional design.

  5. Finite Element Modeling of the Buckling Response of Sandwich Panels

    Science.gov (United States)

    Rose, Cheryl A.; Moore, David F.; Knight, Norman F., Jr.; Rankin, Charles C.

    2002-01-01

    A comparative study of different modeling approaches for predicting sandwich panel buckling response is described. The study considers sandwich panels with anisotropic face sheets and a very thick core. Results from conventional analytical solutions for sandwich panel overall buckling and face-sheet-wrinkling type modes are compared with solutions obtained using different finite element modeling approaches. Finite element solutions are obtained using layered shell element models, with and without transverse shear flexibility, layered shell/solid element models, with shell elements for the face sheets and solid elements for the core, and sandwich models using a recently developed specialty sandwich element. Convergence characteristics of the shell/solid and sandwich element modeling approaches with respect to in-plane and through-the-thickness discretization, are demonstrated. Results of the study indicate that the specialty sandwich element provides an accurate and effective modeling approach for predicting both overall and localized sandwich panel buckling response. Furthermore, results indicate that anisotropy of the face sheets, along with the ratio of principle elastic moduli, affect the buckling response and these effects may not be represented accurately by analytical solutions. Modeling recommendations are also provided.

  6. Optimization of sandwich composites fuselages under flight loads

    NARCIS (Netherlands)

    Yan, C.; Bergsma, O.; Koussios, S.; Zu, L.; Beukers, A.

    2010-01-01

    The sandwich composites fuselages appear to be a promising choice for the future aircrafts because of their structural efficiency and functional integration advantages. However, the design of sandwich composites is more complex than other structures because of many involved variables. In this paper,

  7. Design and manufacturing of bio-based sandwich structures

    CSIR Research Space (South Africa)

    John, Maya J

    2017-03-01

    Full Text Available The aim of this chapter is to discuss the design and manufacturing of bio-based sandwich structures. As the economic advantages of weight reduction have become mandatory for many advanced industries, bio-based sandwich panels have emerged...

  8. Microbiology of Fresh Comminuted Turkey Meat

    Science.gov (United States)

    1976-04-12

    product (23). This procedure provides the turkey state. meat with an inoculum of spoilage organisms as well as Indirect aspects of transmission become...Comminuted turkey, a furtheir-processed product Standard plate counts. coliform plate and most probable number prepared from the dark meat of the fowl...being meat products . The adopted standards for ground and encouraged to try other comminuted meat products such whole cuts of red meats established a

  9. Meat consumption among adults in Slovenia

    OpenAIRE

    Kodrič, Mateja

    2016-01-01

    Meat is an important part of human diet. However, health problems occur when meat consumption is excessive and if meat is processed and prepared in unhealthy way. The aim of the presented thesis is to determine the difference in habits of meat and meat products consumption of the Slovenian population in different geographical areas. The data were collected through the research Nutritional habits of the adult population in Slovenia, conducted by the National Institute of Public Health. T...

  10. Convenient meat and meat products. Societal and technological issues.

    Science.gov (United States)

    Leroy, Frédéric; Degreef, Filip

    2015-11-01

    In past and contemporary foodscapes, meat and meat products have not only been following convenience trends, they have been at the heart of them. Historically, the first substantial demands for meat convenience must have been for the outsourcing of hunting or domestication, as well as slaughtering activities. In its turn, this prompted concerns for shelf-life stabilisation and the development of preservation strategies, such as meat fermentation. Demands for ease of preparation and consumption can be traced back to Antiquity but have gained in importance over the centuries, especially with the emergence of novel socio-cultural expectations and (perceived) time scarcity. Amongst other trends, this has led to the creation of ready meals and meat snacks and the expansion of urban fast food cultures. Additionally, contemporary requirements focus on the reduction of mental investments, via the "convenient" concealment of slaughtering, the optimisation of nutritional qualities, and the instant incorporation of more intangible matters, such as variety, hedonistic qualities, reassurance, and identity. An overview is given of the technological issues related to the creation of meat convenience, in its broadest sense, along with their societal implications. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Development, testing, and numerical modeling of a foam sandwich biocomposite

    Science.gov (United States)

    Chachra, Ricky

    This study develops a novel sandwich composite material using plant based materials for potential use in nonstructural building applications. The face sheets comprise woven hemp fabric and a sap based epoxy, while the core comprises castor oil based foam with waste rice hulls as reinforcement. Mechanical properties of the individual materials are tested in uniaxial compression and tension for the foam and hemp, respectively. The sandwich composite is tested in 3 point bending. Flexural results are compared to a finite element model developed in the commercial software Abaqus, and the validated model is then used to investigate alternate sandwich geometries. Sandwich model responses are compared to existing standards for nonstructural building panels, showing that the novel material is roughly half the strength of equally thick drywall. When space limitations are not an issue, a double thickness sandwich biocomposite is found to be a structurally acceptable replacement for standard gypsum drywall.

  12. Meat and Poultry Labeling Terms

    Science.gov (United States)

    ... regulations enacted in 2004 to protect consumers against Bovine Spongiform Encephalopathy, mechanically separated beef is considered inedible ... in raising the animals. [ Top of Page ] NO ANTIBIOTICS (red meat and poultry): The terms "no antibiotics ...

  13. Color of Meat and Poultry

    Science.gov (United States)

    ... or freezer, color changes are normal for fresh meat and poultry. 2. Does a change in color indicate spoilage? Change in color alone does not mean the product is spoiled. Color changes are normal for fresh ...

  14. Control of Thermal Meat Processing

    Science.gov (United States)

    Griffis, Carl L.; Osaili, Tareq M.

    The recent growth of the market for ready-to-eat (RTE) meat and poultry products has led to serious concern over foodborne illnesses due to the presence of pathogens, particularly Salmonella spp, Listeria monocytogenes and Escherichia coli O157:H7 in meat and poultry products. Emphasis has been placed on thermal processing since heat treatment is still considered the primary means of eliminating foodborne pathogens from raw meat and poultry products (Juneja, Eblen, & Ransom, 2001). Inadequate time/temperature exposure during cooking is a contributing factor in food poisoning outbreaks. Optimal heat treatment is required not only to destroy pathogenic microorganisms in meat and poultry products but also to maintain desirable food quality and product yield.

  15. Meat production perspective in Yucatan

    Directory of Open Access Journals (Sweden)

    Victor M. Toledo-Lopez

    2011-12-01

    Full Text Available The evolution of meat production in Mexico during the last decade is the result of the complex interaction between different areas of livestock production and consumers’ preferences, being the former widely influenced by new tendencies and purchasing capacity. In Yucatan, there are two meat product processing plants. Yucatan’s research projects are basically focused to production, handling and genetics. This research is developed in Research Centers like Universidad Autonoma Yucatan’s Ciencias Biologicas Agropecuarias Campus, INIFAP Mococha, Instituto Tecnologico Conkal and Instituto Tecnologoco Merida. Many projects are inter-institutional and others by Cuerpos Academicos inside the institutions. Grants are provided by state, national or international dependencies. In the Instituto Tecnologico Merida research projects are on different animals’ meat quality and novel meat products.

  16. Probiotic Meat Products and Nutrition

    OpenAIRE

    Sena Özbay Doğu; Cemalettin Sarıçoban

    2015-01-01

    Meat and meat products are the basic building blocks of nutrition and are recognized as good sources of high biological value proteins, group B vitamins, minerals as well as some other bioactive compounds. The trend today is the development of novel food for special health use, called functional food, to promote human health and well-being of consumers. The trends are based on either reducing the content of unhealthy substances (like salt) or improving the content of substances with healthy b...

  17. Snail meat: Significance and consumption

    OpenAIRE

    Dragićević Olgica; Baltić Milan Ž.

    2005-01-01

    The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller) Helixpomatia (Linne), Helix iucorum (Linne), Helix aperta (Born), Eobania vermiculata (Miiller). Together with its tasie, snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mine...

  18. Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders

    OpenAIRE

    MISHRA, BIDYUT PRAVA; CHAUHAN, GEETA; Mendiratta, S. K.; B. D. Sharma; Desai, B. A.; Rath, P. K.

    2013-01-01

    It is recommended that for effective utilization of spent hen meat, it should be converted into value added or shelf stable meat products. Since we are lacking in cold chain facilities, therefore there is imperative need to develop shelf stable meat products. The present study was envisaged with the objective to develop dehydrated chicken meat rings utilizing spent hen meat with different extenders. A basic formulation and processing conditions were standardized for dehydrated chicken meat ri...

  19. Use of conservation technologies in meat proccesins and produktion of meat products

    OpenAIRE

    KUBECOVÁ, Dagmar

    2015-01-01

    This thesis deals with the use of conservation technologies in meat processing and production of meat products. The aim is to gather available information on methods to extend the life of the issue of meat and meat products. In her first retrieval character are generally mentioned meanings conservation technologies and described the principles of conservation, protection and legal requirements associated with it. It further describes the various methods of preserving meat and meat products an...

  20. The light curves of RR Lyrae field stars

    Science.gov (United States)

    Simon, N. R.; Teays, T. J.

    1982-10-01

    Fourier decompositions have been made of the light curves of a large sample of RR Lyrae field stars. The coefficients have been tabulated. Following the scheme of an earlier investigation of classical Cepheids, certain combinations of the low-order coefficients - phi21, R21, and phi31 - are plotted against period. The Bailey-type c pulsators stand out from the type ab stars, particularly on the R21 plot which is found to be a more sensitive discriminator of Bailey type than is the traditionally employed amplitude-period diagram. The RR Lyrae plots of phi21, R21, and phi31 are compared with those previously obtained for classical Cepheids. It is noted that, while the Cepheid plots display a tightly defined progression with period, reflecting the influence of a modal resonance, in the RR Lyrae case there is much more scatter. However, some evidence is shown to exist for a Cepheid-like progression appearing among the longer period RR Lyrae pulsators and culminating in the unique small-amplitude variable XZ Ceti.

  1. (RR) soybean cultivars estimated by phenotypic characteristics and ...

    African Journals Online (AJOL)

    SAM

    2014-06-25

    Jun 25, 2014 ... phenotypic characteristics and microsatellite molecular markers (SSR). Ten agronomic traits ... genetic variations at the DNA, which are inherited genetically. ...... having been responsible for the development of RR. Villela et al. ..... soybean cultivars: evolution over time and breeding implications. Genet. Mol.

  2. Degradation of microcystin-RR in water by chlorine dioxide

    Institute of Scientific and Technical Information of China (English)

    JI Ying; HUANG Jun-li; FU Jiao; WU Ming-song; CUI Chong-wei

    2008-01-01

    Due to the potent hepatotoxicity and tumor-promoting activity of microcystins, a successful removal of these toxins during drinking water treatment processes is of increasing concern. The oxidation kinetics of MC-RR by chlorine dioxide (C1O2)was studied with HPLC and characterization of the reacdon products was performed with UV-spectrometry, TOC and LC-MS. Our experimental results show that the oxidation process is a second order overall and a first order with respect to C1O2 and MC-RR.The activation energy of MC-RR degradation by C1O2 is 53.07 kJ/mol. The rate constant k of the action can be increased by increasing temperature and decreasing pH value and ranged from 6. 11x102 L/(mol.min) to 5.29x 102 L/(mol-min) at pH from 3.44 to 10.41 at 10 ℃. Reaction products were determined to be organic and volatile, because they could be almost removed from aqueous solution by heating for 15 min at 60 ℃. In addition, the main oxidation products have m/z values of 1072 and are identified as dihydroxy isomers of MC-RR.

  3. The composition of HB stars RR Lyrae variables

    CERN Document Server

    Clementini, G; Gratton, R G; Merighi, R; Mould, J R; McCarthy, J K

    1995-01-01

    We used moderately high-resolution, high S/N spectra to study the chemical composition of 10 field ab-type RR Lyrae stars. A new temperature scale was determined from literature Infrared Flux Method measures of subdwarfs and the Kurucz (1992) model atmospheres, and used to calibrate colors for both dwarfs and RR Lyraes. The applicability of Kurucz (1992) model atmospheres in the analysis of RR Lyraes at minimum light was analyzed: we found that they are able to reproduce colors, excitation and ionization equilibria as well as the wings of Halpha. We derived abundances for 21 species. The metal abundances of the program stars span the range -2.50<[Fe/H]<+0.17. Lines of most elements are found to form in LTE conditions. Fe lines satisfy very well the excitation and ionization equilibria. RR Lyraes share the typical abundance pattern of other stars of similar [Fe/H]: alpha-elements are overabundant by about 0.4dex and Mn is underabundant by about 0.6dex in stars with [Fe/H]<-1. Significant departures fr...

  4. Neutron guide facility at the ET-RR-1 reactor

    Energy Technology Data Exchange (ETDEWEB)

    Maayouf, R.M.A.; Abdel-Latif, I.A.; El-Kady, A.S. [Atomic Energy Authority, Cairo (Egypt). Nuclear Research Center; Trounov, V.; Kudryashev, V.; Bulkin, A.

    1996-12-01

    The present work presents a neutron guide facility, recently installed, at one of the ET-RR-1 reactor horizontal channels. The facility has been designed for delivering neutrons, with wavelengths between 1--4A, to a Fourier RTOF diffractometer, allowing for neutron diffraction measurements at D values between 0.7 A and 2.9 A respectively. (author)

  5. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

    Science.gov (United States)

    Männistö, Satu; Kontto, Jukka; Kataja-Tuomola, Merja; Albanes, Demetrius; Virtamo, Jarmo

    2010-06-01

    Relatively small lifestyle modifications related to weight reduction, physical activity and diet have been shown to decrease the risk of type 2 diabetes. Connected with diet, low consumption of meat has been suggested as a protective factor of diabetes. The aim of the present study was to examine the association between the consumption of total meat or the specific types of meats and the risk of type 2 diabetes. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention cohort included middle-aged male smokers. Up to 12 years of follow-up, 1098 incident cases of diabetes were diagnosed from 24 845 participants through the nationwide register. Food consumption was assessed by a validated FFQ. In the age- and intervention group-adjusted model, high total meat consumption was a risk factor of type 2 diabetes (relative risk (RR) 1.50, 95 % CI 1.23, 1.82, highest v. lowest quintile). The result was similar after adjustment for environmental factors and foods related to diabetes and meat consumption. The RR of type 2 diabetes was 1.37 for processed meat (95 % CI 1.11, 1.71) in the multivariate model. The results were explained more by intakes of Na than by intakes of SFA, protein, cholesterol, haeme Fe, Mg and nitrate, and were not modified by obesity. No association was found between red meat, poultry and the risk of type 2 diabetes. In conclusion, reduction of the consumption of processed meat may help prevent the global epidemic of type 2 diabetes. It seems like Na of processed meat may explain the association.

  6. Standard Test Method for Sandwich Corrosion Test

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This test method defines the procedure for evaluating the corrosivity of aircraft maintenance chemicals, when present between faying surfaces (sandwich) of aluminum alloys commonly used for aircraft structures. This test method is intended to be used in the qualification and approval of compounds employed in aircraft maintenance operations. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements appear in Section 9.

  7. Nanoparticle organization in sandwiched polymer brushes.

    Science.gov (United States)

    Curk, Tine; Martinez-Veracoechea, Francisco J; Frenkel, Daan; Dobnikar, Jure

    2014-05-14

    The organization of nanoparticles inside grafted polymer layers is governed by the interplay of polymer-induced entropic interactions and the action of externally applied fields. Earlier work had shown that strong external forces can drive the formation of colloidal structures in polymer brushes. Here we show that external fields are not essential to obtain such colloidal patterns: we report Monte Carlo and molecular dynamics simulations that demonstrate that ordered structures can be achieved by compressing a "sandwich" of two grafted polymer layers, or by squeezing a coated nanotube, with nanoparticles in between. We show that the pattern formation can be efficiently controlled by the applied pressure, while the characteristic length-scale, that is, the typical width of the patterns, is sensitive to the length of the polymers. Based on the results of the simulations, we derive an approximate equation of state for nanosandwiches.

  8. Development and Mechanical Behavior of FML/Aluminium Foam Sandwiches

    Science.gov (United States)

    Baştürk, S. B.; Tanoğlu, M.

    2013-10-01

    In this study, the Fiber-Metal Laminates (FMLs) containing glass fiber reinforced polypropylene (GFPP) and aluminum (Al) sheet were consolidated with Al foam cores for preparing the sandwich panels. The aim of this article is the comparison of the flexural properties of FML/Al foam sandwich panels bonded with various surface modification approaches (silane treatment and combination of silane treatment with polypropylene (PP) based film addition). The FML/foam sandwich systems were fabricated by laminating the components in a mould at 200 °C under 1.5 MPa pressure. The energy absorbtion capacities and flexural mechanical properties of the prepared sandwich systems were evaluated by mechanical tests. Experiments were performed on samples of varying foam thicknesses (8, 20 and 30 mm). The bonding among the sandwich components were achieved by various surface modification techniques. The Al sheet/Al foam sandwiches were also consolidated by bonding the components with an epoxy adhesive to reveal the effect of GFPP on the flexural performance of the sandwich structures.

  9. The RR Lyrae Instability Strip in the Split Horizontal Branch Globular Cluster NGC 6569

    Science.gov (United States)

    Kunder, A.; Stetson, P. B.; Catelan, M.; Walker, A.; Cassisi, S.; Johnson, C.; Soto, M.

    2015-05-01

    The first calibrated broadband BVI time-series photometry is obtained for the RR Lyrae variable stars in the split horizontal branch (HB) cluster NGC 6569. As a result, a sizeable population of 27 RR Lyrae variables has been identified. An eclipsing binary in the RR Lyrae instability strip was also found, which is most likely a field star. The 12 fundamental-mode RR Lyrae variables (RR0) have an average period of [P]RR0= 0.57±0.02 d and the 15 first-overtone variables (RR1) have an average period of [P]RR1=0.30±0.01 d. The mean periods of the RR Lyrae stars are consistent with an Oosterhoff I designation, and the number ratio of RR1- to RR0-type variables, N1/NRR=0.56, is more consistent with an Oosterhoff II designation. Compared to the M3 variables, the NGC 6569 RR Lyrae variables are not shifted to a longer periods at a given amplitude, making it unlikely that these stars are He-enhanced. The similarity in the periods and amplitudes between the RR Lyrae stars in NGC 6569 and the bulge field RR Lyrae population may indicate similar formation conditions.

  10. THE RR LYRAE VARIABLES AND HORIZONTAL BRANCH OF NGC 6656 (M22) {sup ,}

    Energy Technology Data Exchange (ETDEWEB)

    Kunder, Andrea; Walker, Alistair R.; Paredes Alvarez, Leonardo [Cerro Tololo Inter-American Observatory, Casilla 603, La Serena (Chile); Stetson, Peter B. [Dominion Astrophysical Observatory, NRC-Herzberg, National Research Council, Victoria BC, V9E 2E7 (Canada); Cassisi, Santi [INAF-Osservatorio Astronomico di Collurania, Via M. Maggini, I-64100 Teramo (Italy); Layden, Andrew [Bowling Green State University, Bowling Green, OH 43403 (United States); Bono, Giuseppe [Dipartimento di Fisica, Universita di Roma Tor Vergata, Rome (Italy); Catelan, Márcio [Pontificia Universidad Católica de Chile, Departamento de Astronomía y Astrofísica, Av. Vicuña Mackenna 4860, 782-0436 Macul, Santiago (Chile); Clem, James L. [Department of Physics and Astronomy, Louisiana State University, Baton Rouge, LA 70803-4001 (United States); Matsunaga, Noriyuki [Department of Astronomy, School of Science, The University of Tokyo (Japan); Salaris, Maurizio [Astrophysics Research Institute, Liverpool John Moores University, Twelve Quays House, Egerton Wharf, Birkenhead CH41 1LD (United Kingdom); Lee, Jae-Woo [Korea Astronomy and Space Science Institute, Daejeon 305-348 (Korea, Republic of); Chaboyer, Brian, E-mail: akunder@ctio.noao.edu, E-mail: mcatelan@astro.puc.cl [Department of Physics and Astronomy, Dartmouth College, Hanover, NH 03755 (United States)

    2013-11-01

    The first calibrated broadband UBVI time-series photometry is presented for the RR Lyrae variable stars in NGC 6656 (M22), with observations spanning a range of 22 years. We have also redetermined the variability types and periods for the RR Lyrae stars identified previously by photographic observations, revising the number of fundamental-mode RR Lyrae variables (RR0) to 10 and the number of first-overtone variables (RR1) to 16. The mean periods of the RR0 and RR1 variables are (P) {sub RR0} = 0.66 ± 0.02 days and (P) {sub RR1} = 0.33 ± 0.01 days, respectively, supporting an Oosterhoff II classification for the cluster. The number ratio of RR1-type to all RR-type variables is N {sub 1}/N{sub RR} = 0.61, also consistent with an Oosterhoff II designation. Both the RR Lyrae stars' minimum light colors and the blue edge of the RR Lyrae instability strip suggest E( B – – V) = 0.36 ± 0.02 mag toward M22. Regarding the HB morphology of M22, we find (B-R)/(B+V+R) = +0.97 ± 0.1 and at least one ''gap'' located in an unusual part of the blue HB, in the middle of the so-called hot HB stars.

  11. Significance of authenticity in meat and meat products in Iran

    Directory of Open Access Journals (Sweden)

    Tahereh Rezazadeh

    2014-06-01

    Full Text Available The Authenticity of meat products is very important for religious and health reasons in Iran. According to legislation in Iran, the consumption and importation of pork, horse, donkey and cat products should be banned. Therefore, the identification of meat products cannot be judged solely by its appearance. This issue led to the authenticity of bovine, sheep, pig, horse, donkey, chicken and soya (Glycine max in raw and processed meat products.In this study, specific primers were designed for the identification of pig ( base pair, donkey (325 base pair, chicken (391 base pair, sheep (499 base pair, horse (607 base pair, soya (707 base pair and bovine (853 base pair by Polymerase chain reaction. Following PCR, expected,, , 499,,  and  base pair fragments were detectable in pig, donkey, chicken, sheep, horse, soya and bovine, respectively. This protocol can be used for identification of raw and processed meat products in various animal species for replication to regulatory obligations for meat species safety in Iran.

  12. Snail meat: Significance and consumption

    Directory of Open Access Journals (Sweden)

    Dragićević Olgica

    2005-01-01

    Full Text Available The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller Helixpomatia (Linne, Helix iucorum (Linne, Helix aperta (Born, Eobania vermiculata (Miiller. Together with its tasie, snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mineral, essential amino acid and fatty acid content. The composition of snail meat is presented. In addition, the composition of different snail species and the part analyzed (pedal mass and visceral mass is presented. Also, the differences in composition according to the species (snail meat horse/chicken meat, beef, swine meat, fish meat are presented. The French are the world's leading consumers of snails. !n France snails come to market in a variety of ways. Estimated consumption of snails in France is around 40 000 tones/year. Total French imports account for 25% of world imports. France is also the leading exporter of prepared snails, mainly sold as preserved snails and prepared dishes. Snail imports have been much higher than exports (65 tones exported in 2002. vs. 2.700 tones imported. Despite the large consumption, only 3% of snails in France come from production (farming. Italy is in second place in the world consumption of snails, and Spain and Germany are in the third and fourth place. The development of snails consumption in Italy is followed with the same amount of production of snails in the whole biological circle. In 2001, from 24,700 tons, 9,350 tons (37.8% came from production, 6 00 tons (2.4% came from nature, and 14,750 tons (59.70% came from imports (frozen, fresh and prepared snails. In Serbia, at the beginning of 2005, we had over 400 registered farms for snail production.

  13. Wave propagation in sandwich panels with a poroelastic core.

    Science.gov (United States)

    Liu, Hao; Finnveden, Svante; Barbagallo, Mathias; Arteaga, Ines Lopez

    2014-05-01

    Wave propagation in sandwich panels with a poroelastic core, which is modeled by Biot's theory, is investigated using the waveguide finite element method. A waveguide poroelastic element is developed based on a displacement-pressure weak form. The dispersion curves of the sandwich panel are first identified as propagating or evanescent waves by varying the damping in the panel, and wave characteristics are analyzed by examining their motions. The energy distributions are calculated to identify the dominant motions. Simplified analytical models are also devised to show the main physics of the corresponding waves. This wave propagation analysis provides insight into the vibro-acoustic behavior of sandwich panels lined with elastic porous materials.

  14. A Debonded Sandwich Specimen Under Mixed Mode Bending (MMB)

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2008-01-01

    Face/core interface crack propagation in sandwich specimens is analyzed. A thorough analysis of the typical failure modes in sandwich composites was performed in order to design the MMB specimen to promote face/core debond fracture. Displacement, compliance and energy release rate expressions...... for the MMB specimen were derived from a superposition analysis. An experimental verification of the methodology proposed was performed using MMB sandwich specimens with H100 PVC foam core and E-glass/polyester non-crimp quadro-axial [0/45/90/-45]s DBLT-850 faces. Different mixed mode loadings were applied...

  15. Measuring Cohesive Laws for Interfaces in Sandwich Structures

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Carl Christian

    2006-01-01

    Extraction of cohesive laws are conducted for interfaces in sandwich structures. Separation between face and core are driven by pure bending moments applied to double cantilever beam (DCB) specimens. By varying the ratio between moments applied to the beams the test is conducted for different mode...... mixities. The sandwich specimens consists of glass fiber faces and Divinycell H200 foam core with a pre-crack between face and core made with teflon film. Arbitrary stiffening of the sandwich faces with steel bars adhered to the faces reduces rotations and ensures that the method is useable for a wide...

  16. A Debonded Sandwich Specimen Under Mixed Mode Bending (MMB)

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2008-01-01

    Face/core interface crack propagation in sandwich specimens is analyzed. A thorough analysis of the typical failure modes in sandwich composites was performed in order to design the MMB specimen to promote face/core debond fracture. Displacement, compliance and energy release rate expressions...... for the MMB specimen were derived from a superposition analysis. An experimental verification of the methodology proposed was performed using MMB sandwich specimens with H100 PVC foam core and E-glass/polyester non-crimp quadro-axial [0/45/90/-45]s DBLT-850 faces. Different mixed mode loadings were applied...

  17. Measuring Cohesive Laws for Interfaces in Sandwich Structures

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Carl Christian

    2006-01-01

    Extraction of cohesive laws are conducted for interfaces in sandwich structures. Separation between face and core are driven by pure bending moments applied to double cantilever beam (DCB) specimens. By varying the ratio between moments applied to the beams the test is conducted for different mode...... mixities. The sandwich specimens consists of glass fiber faces and Divinycell H200 foam core with a pre-crack between face and core made with teflon film. Arbitrary stiffening of the sandwich faces with steel bars adhered to the faces reduces rotations and ensures that the method is useable for a wide...

  18. Thermal behavior of a titanium honeycomb-core sandwich panel

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1991-01-01

    Finite element thermal stress analysis was performed on a rectangular titanium honecomb-core sandwich panel which is subjected to thermal load with a temperature gradient across its depth. The distributions of normal stresses in the face sheets and the face-sheet/sandwich-core interfacial shear stresses are presented. The thermal buckling of the heated face sheet was analyzed by assuming the face sheet to be resting on an elastic foundation representing the sandwich core. Thermal buckling curves and thermal buckling load surface are presented for setting the limit for temperature gradient across the panel depth.

  19. Sandwich Panel as a Structural Element of Overlap

    Directory of Open Access Journals (Sweden)

    Novikov Maxim

    2016-01-01

    Full Text Available This paper considers the issue of sandwich panels using as load-bearing structural elements. The comparison of deflections and critical failure loads were obtained by the results of the full-scale roof sandwich panels tests conducted by the company “Joris Ide” and the theoretical design, according to the calculation method described in Euronorms. Based on these results it was concluded that sandwich panels can be treated as a load-bearing structure only with more taught manufacturing requirements. Thus, the reduced spread of critical loads can be achieved.

  20. What is artiifcial meat and what does it mean for the future of the meat industry?

    Institute of Scientific and Technical Information of China (English)

    Sarah P F Bonny; Graham E Gardner; David W Pethick; Jean-Franois Hocquette

    2015-01-01

    The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must ifnd solutions to issues regarding animal welfare, health and sustainability and wil have to do so in the face of competition from emerging non-traditional meat and protein products in an increasingly complex regulatory environment. These novel meat and protein products, otherwise known as‘artiifcial meat’ are utilising ground breaking technologies designed to meet the issues facing the conventional meat industry. These artiifcial meats, in vitro or cultured meat and meat from genetical y modiifed organisms have no real capacity to compete with conventional meat production in the present environment. However, meat replacements manufactured from plant proteins and mycoproteins are currently the biggest competitors and are gaining a smal percentage of the market. Manufactured meats may push conventional meat into the premium end of the market, and supply the bulk, cheap end of the market if conventional meat products become more expensive and the palatability and versatility of manufactured meats improve. In time the technology for other artiifcial meats such as meat from genetic modiifed organisms or cultured meat may become sufifciently developed for these products to enter the market with no complexity of the competition between meat products. Conventional meat producers can assimilate agroecology ecology concepts in order to develop sustainable animal production systems. The conventional meat industry can also beneift from assimilating biotechnologies such as cloning and genetic modiifcation technologies, using the technology to adapt to the changing environment and respond to the increasing competition from artiifcial meats. Although it wil depend at least partly on the evolution of conventional meat production, the future of artiifcial meat produced from stem cel s appears uncertain at this time.

  1. Biogenic amines in meat and fermented meat products

    Directory of Open Access Journals (Sweden)

    Joanna Stadnik

    2010-09-01

    Full Text Available Recent trends in food quality and safety promote an increasing search for trace compounds that can affect human health. Biogenic amines belong to this group of substances. They can cause distinctive pharmacological, physiological and toxic effects in organisms. Their amounts are usually increasing as a consequence of the use of poor quality raw materials, during controlled or spontaneous microbial fermentation or in the course of food spoilage. The origin of biogenic amines makes them suitable as chemical indicators of the hygienic quality and freshness of some foods being associated to the degree of food fermentation or degradation. The development of appropriate manufacturing technologies to obtain products free or nearly free from biogenic amines is a challenge for the meat industry. This review briefly summarises current knowledge on the biological implications of biogenic amines on human health and collects data on the factors affecting their formation in meat and fermented meat products.

  2. Searching for RR Lyrae stars in the Canis Major Overdensity

    CERN Document Server

    Mateu, Cecilia; Zinn, Robert; Miller, Lissa; .,; 10.1017/S1743921307008459

    2009-01-01

    The Canis Major overdensity (CMa) was initially proposed to be the remnant of a tidally disrupting dSph galaxy. Since its nature is still subject of debate, the goal of the present work was to conduct a large-scale RR Lyrae survey in CMa, in order to see if there is an overdensity of these stars. The survey spans a total area of ~34 sq. deg. with observations in V and R filters, made with the 1.0m Jurgen Stock Schmidt telescope at the National Astronomical Observatory of Venezuela. Current results in a subregion, including spectroscopic observations, show that the small number of RR Lyrae stars found can be accounted for by the halo and thick disk components of our Galaxy.

  3. RR Lyrae Atmospherics: Wrinkles Old and New. A Preview

    CERN Document Server

    Preston, George W

    2010-01-01

    I report some results of an echelle spectroscopic survey of RR Lyrae stars begun in 2006 that I presented in my Henry Norris Lecture of January 4, 2010. Topics include (1) atmospheric velocity gradients, (2) phase-dependent envelope turbulence as it relates to Peterson's discoveries of axial rotation on the horizontal branch and to Stothers' explanation of the Blazhko effect, (3) the three apparitions of hydrogen emission during a pulsation cycle, (4) the occurrence of He I lines in emission and absorption, (5) detection of He II emission and metallic line-doubling in Blazhko stars, and finally (6) speculation about what helium observations of RR Lyrae stars in omega Centauri might tell us about the putative helium populations and the horizontal branch of that strange globular cluster.

  4. RR Lyrae stars as tracers of halo substructures

    Science.gov (United States)

    Duffau, Sonia; Vivas, A. Katherina; Navarrete, Camila; Carballo-Bello, Julio; Hajdu, Gergel; Catelan, Márcio

    2017-09-01

    Three RR Lyrae overdensity candidates in the southern sky have been studied using low resolution spectra obtained with the Goodman spectrograph at SOAR. We search for unidentified velocity peaks indicative of the possible presence of streams within the overdensities. Our results suggest that all three overdensities present an excess of radial velocity signal at high mean radial velocities which cannot be explained as a contribution from any known Galactic component.

  5. DISTANCE SCALE ZERO POINTS FROM GALACTIC RR LYRAE STAR PARALLAXES

    Energy Technology Data Exchange (ETDEWEB)

    Benedict, G. Fritz; McArthur, Barbara E.; Barnes, Thomas G. [McDonald Observatory, University of Texas, Austin, TX 78712 (United States); Feast, Michael W. [Centre for Astrophysics, Cosmology and Gravitation, Astronomy Department, University of Cape Town, Rondebosch 7701 (South Africa); Harrison, Thomas E. [Department of Astronomy, New Mexico State University, Las Cruces, NM 88003 (United States); Bean, Jacob L.; Kolenberg, Katrien [Harvard-Smithsonian Center for Astrophysics, Cambridge, MA 02138 (United States); Menzies, John W.; Laney, C. D. [South African Astronomical Observatory, Observatory 7935 (South Africa); Chaboyer, Brian [Department of Physics and Astronomy, Dartmouth College, Hanover, NH 03755 (United States); Fossati, Luca [Department of Physics and Astronomy, Open University, Milton Keynes MK7 6AA (United Kingdom); Nesvacil, Nicole [Institute of Astronomy, University of Vienna, A-1180 Vienna (Austria); Smith, Horace A. [Department of Physics and Astronomy, Michigan State University, East Lansing, MI 48824 (United States); Kochukhov, Oleg [Department of Physics and Astronomy, Uppsala University, 75120 Uppsala (Sweden); Nelan, Edmund P.; Taylor, Denise [STScI, Baltimore, MD 21218 (United States); Shulyak, D. V. [Institute of Astrophysics, Georg-August-University, Friedrich-Hund-Platz 1, D-37077 Goettingen (Germany); Freedman, Wendy L. [The Observatories, Carnegie Institution of Washington, Pasadena, CA 91101 (United States)

    2011-12-15

    We present new absolute trigonometric parallaxes and proper motions for seven Population II variable stars-five RR Lyr variables: RZ Cep, XZ Cyg, SU Dra, RR Lyr, and UV Oct; and two type 2 Cepheids: VY Pyx and {kappa} Pav. We obtained these results with astrometric data from Fine Guidance Sensors, white-light interferometers on Hubble Space Telescope. We find absolute parallaxes in milliseconds of arc: RZ Cep, 2.12 {+-} 0.16 mas; XZ Cyg, 1.67 {+-} 0.17 mas; SU Dra, 1.42 {+-} 0.16 mas; RR Lyr, 3.77 {+-} 0.13 mas; UV Oct, 1.71 {+-} 0.10 mas; VY Pyx, 6.44 {+-} 0.23 mas; and {kappa} Pav, 5.57 {+-} 0.28 mas; an average {sigma}{sub {pi}}/{pi} = 5.4%. With these parallaxes, we compute absolute magnitudes in V and K bandpasses corrected for interstellar extinction and Lutz-Kelker-Hanson bias. Using these RR Lyrae variable star absolute magnitudes, we then derive zero points for M{sub V} -[Fe/H] and M{sub K} -[Fe/H]-log P relations. The technique of reduced parallaxes corroborates these results. We employ our new results to determine distances and ages of several Galactic globular clusters and the distance of the Large Magellanic Cloud. The latter is close to that previously derived from Classical Cepheids uncorrected for any metallicity effect, indicating that any such effect is small. We also discuss the somewhat puzzling results obtained for our two type 2 Cepheids.

  6. Effect of probiotics on broiler meat quality

    African Journals Online (AJOL)

    STORAGESEVER

    2009-08-04

    Aug 4, 2009 ... INTRODUCTION. There is currently a world trend to reduce the use of anti- ... this study was undertaken to know the effect of probiotics .... tics fed broilers. ..... International Organization for Standardization, on meat and meat.

  7. Additives In Meat and Poultry Products

    Science.gov (United States)

    ... Viewer (JSR 286) Actions ${title} Loading... Additives in Meat and Poultry Products People have been using food additives for thousands ... may be used in canned hams or jellied meat products. HUMECTANT - substance added to foods to help retain ...

  8. STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS

    Directory of Open Access Journals (Sweden)

    S. STANCIU

    2013-12-01

    Full Text Available The European Union is by far the biggest importer of food worldwide. Import rulesfor meat and meat products are fully harmonized and the European Commissionacts as the competent authority on behalf of the 25 Member States. The EUCommission is the sole negotiating partner for all non-EU countries in questionsrelated to import conditions for meat and meat products.

  9. Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

    NARCIS (Netherlands)

    Hoek, A.C.

    2010-01-01

    Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate. This can only succeed when these products are acceptable to consumers. The thesis investigated which

  10. 9 CFR 319.761 - Potted meat food product and deviled meat food product.

    Science.gov (United States)

    2010-01-01

    .... “Potted Meat Food Product” and “Deviled Meat Food Product” shall not contain cereal, vegetable flour... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Potted meat food product and deviled meat food product. 319.761 Section 319.761 Animals and Animal Products FOOD SAFETY AND INSPECTION...

  11. Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

    NARCIS (Netherlands)

    Hoek, A.C.

    2010-01-01

    Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate. This can only succeed when these products are acceptable to consumers. The thesis investigated which fa

  12. Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

    NARCIS (Netherlands)

    Hoek, A.C.

    2010-01-01

    Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate. This can only succeed when these products are acceptable to consumers. The thesis investigated which fa

  13. 9 CFR 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chow mein vegetables with meat, and chop suey vegetables with meat. 319.311 Section 319.311 Animals and Animal Products FOOD SAFETY AND... COMPOSITION Canned, Frozen, or Dehydrated Meat Food Products § 319.311 Chow mein vegetables with meat, and...

  14. Response of Haloalkaliphilic Archaeon Natronococcus Jeotgali RR17 to Hypergravity

    Science.gov (United States)

    Thombre, Rebecca S.; Bhalerao, Aniruddha R.; Shinde, Vinaya D.; Dhar, Sunil Kumar; Shouche, Yogesh S.

    2017-01-01

    The survival of archaeabacteria in extreme inhabitable environments on earth that challenge organismic survival is ubiquitously known. However, the studies related to the effect of hypergravity on the growth and proliferation of archaea are unprecedented. The survival of organisms in hypergravity and rocks in addition to resistance to cosmic radiations, pressure and other extremities is imperative to study the possibilities of microbial travel between planets and endurance in hyperaccelerative forces faced during ejection of rocks from planets. The current investigation highlights the growth of an extremophilic archaeon isolated from a rocky substrate in hypergravity environment. The haloalkaliphilic archaeon, Natronococcus jeotgali RR17 was isolated from an Indian laterite rock, submerged in the Arabian sea lining Coastal Maharashtra, India. The endolithic haloarchaeon was subjected to hypergravity from 56 - 893 X gusing acceleration generated by centrifugal rotation. The cells of N. jeotgali RR17 proliferated and demonstrated good growth in hypergravity (223 X g). This is the first report on isolation of endolithic haloarchaeon N. jeotgali RR17 from an Indian laterite rock and its ability to proliferate in hypergravity. The present study demonstrates the ability of microbial life to survive and proliferate in hypergravity. Thus the inability of organismic growth in hypergravity may no longer be a limitation for astrobiology studies related to habitability of substellar objects, brown dwarfs and other planetary bodies in the universe besides planet earth.

  15. New systemic radial velocities of suspected RR Lyrae binary stars

    CERN Document Server

    Guggenberger, Elisabeth; Kolenberg, Katrien

    2015-01-01

    Among the tens of thousands of known RR Lyrae stars there are only a handful that show indications of possible binarity. The question why this is the case is still unsolved, and has recently sparked several studies dedicated to the search for additional RR Lyraes in binary systems. Such systems are particularly valuable because they might allow to constrain the stellar mass. Most of the recent studies, however, are based on photometry by finding a light time effect in the timings of maximum light. This approach is a very promising and successful one, but it has a major drawback: by itself, it cannot serve as a definite proof of binarity, because other phenomena such as the Blazhko effect or intrinsic period changes could lead to similar results. Spectroscopic radial velocity measurements, on the other hand, can serve as definite proof of binarity. We have therefore started a project to study spectroscopically RR Lyrae stars that are suspected to be binaries. We have obtained radial velocity (RV) curves with t...

  16. Response of Haloalkaliphilic Archaeon Natronococcus Jeotgali RR17 to Hypergravity

    Science.gov (United States)

    Thombre, Rebecca S.; Bhalerao, Aniruddha R.; Shinde, Vinaya D.; Dhar, Sunil Kumar; Shouche, Yogesh S.

    2017-06-01

    The survival of archaeabacteria in extreme inhabitable environments on earth that challenge organismic survival is ubiquitously known. However, the studies related to the effect of hypergravity on the growth and proliferation of archaea are unprecedented. The survival of organisms in hypergravity and rocks in addition to resistance to cosmic radiations, pressure and other extremities is imperative to study the possibilities of microbial travel between planets and endurance in hyperaccelerative forces faced during ejection of rocks from planets. The current investigation highlights the growth of an extremophilic archaeon isolated from a rocky substrate in hypergravity environment. The haloalkaliphilic archaeon, Natronococcus jeotgali RR17 was isolated from an Indian laterite rock, submerged in the Arabian sea lining Coastal Maharashtra, India. The endolithic haloarchaeon was subjected to hypergravity from 56 - 893 X gusing acceleration generated by centrifugal rotation. The cells of N. jeotgali RR17 proliferated and demonstrated good growth in hypergravity (223 X g). This is the first report on isolation of endolithic haloarchaeon N. jeotgali RR17 from an Indian laterite rock and its ability to proliferate in hypergravity. The present study demonstrates the ability of microbial life to survive and proliferate in hypergravity. Thus the inability of organismic growth in hypergravity may no longer be a limitation for astrobiology studies related to habitability of substellar objects, brown dwarfs and other planetary bodies in the universe besides planet earth.

  17. Successful mouse hepatocyte culture with sandwich collagen gel formation

    National Research Council Canada - National Science Library

    Choi, Hyun Jung; Choi, Dongho

    2013-01-01

    .... However, long-term cultures of functional hepatocytes are difficult to establish. To increase the longevity and maintain the differentiated functions of hepatocytes in primary culture, cells can be cultured in a sandwich configuration of collagen...

  18. Outcome of the TURP-TUVP sandwich procedure for minimally ...

    African Journals Online (AJOL)

    shanker

    TURP–TUVP sandwich procedure for the surgical treatment of BPH larger than 40cc in ... volume larger than 40cc had satisfactory patient safety profile and resulted in .... ment, nursing contact time, and duration of catheterization, besides.

  19. Sandwich-like reconstruction of anterior skull base defects

    Institute of Scientific and Technical Information of China (English)

    WANG Zhengmin; WANG Dehui

    2002-01-01

    @@ RESULTS From October, 1984 to October, 1998, 116 patients underwent transcranial or transcranial-facial approach for the resection of malignant or benign aggressive tumor, and sandwich-like repairs were performed for the anterior skull base defect.

  20. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the ai

  1. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the ai

  2. Observability and Controllability Analysis for Sandwich Systems with Backlash

    Directory of Open Access Journals (Sweden)

    Luo Na

    2015-12-01

    Full Text Available In this paper, an approach to analyze the observability and controllability of sandwich systems with backlash is proposed. In this method, a non-smooth state-space function is used to describe the sandwich systems with backlash which are also non-smooth non-linear systems. Then, a linearization method based on non-smooth optimization is proposed to derive a linearized state-space function to approximate the non-smooth sandwich systems within a bounded region around the equilibrium point that we are interested in. Afterwards, both observability and controllability matrices are constructed and the methods to analyze the observability as well as controllability of sandwich system with backlash are derived. Finally, numerical examples are presented to validate the proposed method.

  3. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the

  4. Residual Strength Prediction of Debond Damaged Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian

    This presentation concerns theoretical and experimental prediction of crack propagation and residual strength of debond damaged sandwich panels. It is evident that in order to achieve highly optimised structures which are able to operate in a stochastic loading environment, damage tolerance...... propagation and initiation, as these mechanisms are governing for the overall failure load of the structure. Thus, this presentation will describe the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core......, but they are especially relevant for sandwich structures which by nature are highly optimised structures with a high number of possible damage scenarios and consequent failure mechanisms. A major challenge in estimation of structural integrity of damaged sandwich structures is modelling and prediction of crack...

  5. Fracture Characterization of Sandwich Face/Core Interfaces

    DEFF Research Database (Denmark)

    Manca, Marcello

    such result it is important to devise new experimental and analytical techniques to establish the multi-mode fracture characteristics of sandwich plate structures and accordingly develop methods to inhibit defect propagation. This thesis deals with characterization of fracture between face and core...... samples. A number of sandwich materials were tested (GFRP/foam cores and CFRP/Nomex) bothin static and fatigue. A linear elastic fracture mechanics model was used to determine the analyticalexpression of compliance which allowed to calculate automatically the crack length. In combination, a finite element...... types of sandwich samples atdifferent mode mixities and ΔG levels, and results in agreement with previous studies were obtained suggesting that the developed testing method is a reliable tool for the study of face/core interface debonded sandwich structures....

  6. Forced vibration of a shear thickening fluid sandwich beam

    Science.gov (United States)

    Wei, Minghai; Hu, Gang; Jin, Lu; Lin, Kun; Zou, Dujian

    2016-05-01

    The forced vibration of a sandwich beam integrating a shear thickening fluid (STF) core and with conductive skins subjected to a periodic excitation was investigated theoretically in this study. The rheological properties of the STF material including viscosity, plasticity, and elasticity may be changed under the periodic vibration, and hence they were considered. The governing equation of motion was derived based on the complex stiffness method and some key parameters were derived based on the Timoshenko beam theory. Effects of the excitation frequency, the excitation amplitude, the excitation location, and the skin/core thickness ratio on the nature frequency of the sandwich beam were investigated. It was found that the STF core has a significant effect on the dynamic property of the sandwich beam. Based on the findings, integrating the STF core in a sandwich beam can reduce the vibration of the beam.

  7. High pressure processing of meat

    DEFF Research Database (Denmark)

    Grossi, Alberto; Christensen, Mette; Ertbjerg, Per

    in the myofibrillar protein pattern and HP-induced change in activity of cathepsin B and L were investigated. Results: In this study we showed that HP treatment of pork meat emulsion, ranging from 0.1 to 800 MPa, induced protein gel formation as shown by the increased Young’s modulus (Fig.1). Analysis of SDS...... the rheological properties of pork meat batters by inducing formation of protein gels. HP induced protein gels are suggested to be formed by high molecular weight myofibrillar protein aggregates and by peptides formed by lysosomal enzyme-induced cleavage of myofibrillar proteins. Perspectives: The data presented......Abstract Background: The research of high pressure (HP) processing of meat based foods needs to address how pressure affects protein interactions, aggregation and/or gelation. The understanding of the gel forming properties of myofibrillar components is fundamental for the development of muscle...

  8. Power ultrasound in meat processing.

    Science.gov (United States)

    Alarcon-Rojo, A D; Janacua, H; Rodriguez, J C; Paniwnyk, L; Mason, T J

    2015-09-01

    Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it is considered to be an emerging technology with the potential to speed up processes without damaging the quality of foodstuffs. Here we review the reports on the applications of ultrasound specifically with a view to its use in meat processing. Emphasis is placed on the effects on quality and technological properties such as texture, water retention, colour, curing, marinating, cooking yield, freezing, thawing and microbial inhibition. After the literature review it is concluded that ultrasound is a useful tool for the meat industry as it helps in tenderisation, accelerates maturation and mass transfer, reduces cooking energy, increases shelf life of meat without affecting other quality properties, improves functional properties of emulsified products, eases mould cleaning and improves the sterilisation of equipment surfaces. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Microorganism Reduction Methods in Meat Products

    OpenAIRE

    ZÁHOROVÁ, Jana

    2011-01-01

    In Bachelor thesis I deal with a theme of the influences on the reduction of microorganisms of meat products. First, I focused on the characteristics of individual organisms, the factors affecting their growth, incidence of microorganisms in meat, forms of microbial degradation and contamination of meat microorganisms in slaughterhouses. The next section deals with the means to fight against microorganisms and methods which can reduce their presence in meat products. In the end there is menti...

  10. Lightweight Sandwich Panel in Cold Stores and Refrigerated Warehouses

    OpenAIRE

    Chidom, Charles

    2013-01-01

    The use of sandwich panels has gained considerable recognition in the construction industry and more use of this composite structure is ever increasing. This study highlights and familiarizes the use of lightweight sandwich panel in refrigerated warehouses and cold storage facility and construction and the challenges such construction faces in warm climates considering the effects of thermal load. The study was commissioned by HAMK Sheet Metal Center, the steel research and development ce...

  11. Optimization of composite sandwich cover panels subjected to compressive loadings

    Science.gov (United States)

    Cruz, Juan R.

    1991-01-01

    An analysis and design method is presented for the design of composite sandwich cover panels that include the transverse shear effects and damage tolerance considerations. This method is incorporated into a sandwich optimization computer program entitled SANDOP. As a demonstration of its capabilities, SANDOP is used in the present study to design optimized composite sandwich cover panels for for transport aircraft wing applications. The results of this design study indicate that optimized composite sandwich cover panels have approximately the same structural efficiency as stiffened composite cover panels designed to satisfy individual constraints. The results also indicate that inplane stiffness requirements have a large effect on the weight of these composite sandwich cover panels at higher load levels. Increasing the maximum allowable strain and the upper percentage limit of the 0 degree and +/- 45 degree plies can yield significant weight savings. The results show that the structural efficiency of these optimized composite sandwich cover panels is relatively insensitive to changes in core density. Thus, core density should be chosen by criteria other than minimum weight (e.g., damage tolerance, ease of manufacture, etc.).

  12. Breeding for meat quality in pigs

    NARCIS (Netherlands)

    Hovenier, R.

    1993-01-01

    The aim of this study was to investigate the possibilities of improving pig meat quality by selection. Therefore, literature is reviewed to determine the meat quality traits to be used and genetic parameters of those meat quality traits are calculated. A method is described to obtain margin

  13. Variations in land requirements for meat production

    NARCIS (Netherlands)

    Elferink, E.V.; Nonhebel, S.

    2007-01-01

    Production of meat requires substantial amounts of feed grains which in turn require vast amounts of land. Future population growth and increase in consumption will raise the demand for meat and with it the land required for meat production. This paper analyses the various factors that affect land r

  14. Meat consumption, diabetes and its complications

    NARCIS (Netherlands)

    Feskens, E.J.M.; Sluik, D.; Woudenbergh, van G.J.

    2013-01-01

    Several prospective studies have reported that risk of type 2 diabetes (T2DM) is elevated in meat consumers, especially when processed meats are consumed. Elevated risks of coronary heart disease (CHD) and stroke in meat consumers have also been reported. In this overview, the evidence regarding mea

  15. Processed Meat Ingredients: Past, Present and Future

    Science.gov (United States)

    Ingredients were first utilized to preserve meat and improve its palatability which date back to when our ancestors used salt and fire to preserve meat. Since that time man has incorporated a wide variety of ingredients to develop unique meat products and find ways to extend the shelf life of these ...

  16. Variations in land requirements for meat production

    NARCIS (Netherlands)

    Elferink, E. V.; Nonhebel, S.

    2007-01-01

    Production of meat requires substantial amounts of feed grains which in turn require vast amounts of land. Future population growth and increase in consumption will raise the demand for meat and with it the land required for meat production. This paper analyses the various factors that affect land r

  17. Sustainability and meat consumption: is reduction realistic?

    Directory of Open Access Journals (Sweden)

    Jantine Voordouw

    2013-10-01

    Full Text Available Meat is critical with respect to sustainability because meat products are among the most energy-intensive and ecologically burdensome foods. Empirical studies of the meat-consumption frequency of Dutch consumers show that, apart from meat-avoiders and meat-eaters, many people are meat-reducers that eat no meat at least one day per week. Meat-consumption frequencies provide empirical evidence for different modes of “flexitarianism,” including light, medium, and heavy flexitarians. In particular, the existence of heavy flexitarians suggests that the customary position of meat and other animal-based dietary products in the food hierarchy is not inviolable. To improve our understanding of meat reduction, cluster analysis adds information about differences across flexitarians. Given the enormous environmental impact of animal-protein consumption and the apparent sympathy of consumers for meat reduction, it is surprising that politicians and policy makers demonstrate little, if any, interest in strategies to reduce meat consumption and to encourage more sustainable eating practices.

  18. Qualitative analysis of meat and meat products by multiplex ...

    African Journals Online (AJOL)

    Jane

    2011-08-22

    Aug 22, 2011 ... an allergy against special meat and Its products do not. *Corresponding author. ... Some of the PCR approaches used for the determination of the identity of .... Categorized according to the type of process. PM. 57. 61.3. RMM.

  19. Bacterial spoilage of meat and cured meat products.

    Science.gov (United States)

    Borch, E; Kant-Muermans, M L; Blixt, Y

    1996-11-01

    The influence of environmental factors (product composition and storage conditions) on the selection, growth rate and metabolic activity of the bacterial flora is presented for meat (pork and beef) and cooked, cured meat products. The predominant bacteria associated with spoilage of refrigerated beef and pork, are Brochothrix thermosphacta, Carnobacterium spp., Enterobacteriaceae, Lactobacillus spp., Leuconostoc spp., Pseudomonas spp. and Shewanella putrefaciens. The main defects in meat are off-odours and off-flavours, but discolouration and gas production also occur. Bacteria associated with the spoilage of refrigerated meat products, causing defects such as sour off-flavours, discolouration, gas production, slime production and decrease in pH, consist of B. thermosphacta, Carnobacterium spp. Luctobacillus spp. Leuconostoc spp. and Weissella spp. Analysis of spoilage as measured by bacterial and chemical indicators is discussed. It is concluded that a multivariate approach based on spectra of chemical compounds, may be helpful in order to analyse spoilage, at least for spoilage caused by lactic acid bacteria. The consequences of bacteria bacteria interactions should be evaluated more.

  20. Should we stop meating like this? Reducing meat consumption through substitution

    OpenAIRE

    Apostolidis, Chrysostomos; McLeay, Fraser

    2016-01-01

    High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a role in reducing meat consumption. However, there has been a lack of research on the role they can play in the policy agenda and how specific meat substitute attributes can influence consumers to rep...

  1. A study of structurally efficient graphite-thermoplastic trapezoidal-corrugation sandwich and semi-sandwich panels

    Science.gov (United States)

    Jegley, Dawn C.

    1993-01-01

    The structural efficiency of compression-loaded trapezoidal-corrugation sandwich and semi-sandwich composite panels is studied to determine their weight savings potential. Sandwich panels with two identical face sheets and a trapezoidal corrugated core between them, and semi-sandwich panels with a corrugation attached to a single skin are considered. An optimization code is used to find the minimum weight designs for critical compressive load levels ranging from 3,000 to 24,000 lb/in. Graphite-thermoplastic panels based on the optimal minimum weight designs were fabricated and tested. A finite-element analysis of several test specimens was also conducted. The results of the optimization study, the finite-element analysis, and the experiments are presented.

  2. Electronically asymmetric bis(porphyrin) sandwich complexes

    Energy Technology Data Exchange (ETDEWEB)

    Girolami, G.S.; Gorlin, P.A.; Suslick, K.S. [Univ. of Illinois, Urbana, IL (United States)

    1994-02-16

    Bis(porphyrin)metal(IV) complexes (M(porph){sub 2}) have been extensively studies in recent years due to their structural, chemical, and spectroscopic similarity to the {open_quotes}special pair{close_quotes} found in the reaction center of photosynthetic bacteria. Strong interactions arise in the bis(porphyrin) complexes due to the short inter-porphyrin separation (< 3 {angstrom}), which results in properties not seen in mono(porphyrin) analogs. For example, the bis(porphyrin) complexes are considerably easier to oxidize than analogous mono(porphyrin) species, and the M(porph){sub 2{sup n+}} cations (n = 1,2) exhibit near-IR absorptions not found in simple mono(porphyrin)cations. As part of the authors continuing effort to understand the factors that govern the electronic structures of bis(porphyrin) supermolecules, the authors now describe the synthesis of a series of zirconium sandwich complexes. Introduction of electron-withdrawing or -donating groups on the {beta}-pyrrole position considerably affects the electronic properties of these molecules without altering their steric parameters. Thus, peripheral substitution allows modification of the inter-porphyrin {pi} interactions while keeping the inter-porphyrin separation constant. Previous studies have changed the identity of the central metal, but the electronic structure and the interplanar distance could not be varied independently.

  3. 77 FR 27085 - R.R. Donnelley, Inc., Bloomsburg, PA; Notice of Negative Determination on Reconsideration

    Science.gov (United States)

    2012-05-08

    ... Employment and Training Administration R.R. Donnelley, Inc., Bloomsburg, PA; Notice of Negative Determination... Regarding Application for Reconsideration for workers and former workers of R.R. Donnelley, Inc., Bloomsburg... assistance for workers and former workers of R.R. Donnelley, Inc., Bloomsburg, Pennsylvania. Accordingly,...

  4. 50 CFR 680.5 - Recordkeeping and reporting (R&R).

    Science.gov (United States)

    2010-10-01

    ... 50 Wildlife and Fisheries 9 2010-10-01 2010-10-01 false Recordkeeping and reporting (R&R). 680.5... General § 680.5 Recordkeeping and reporting (R&R). (a) General requirements—(1) Recording and reporting... participants in the CR fisheries are responsible for complying with the following R&R...

  5. The association of meat intake and the risk of type 2 diabetes may be modified by body weight

    Directory of Open Access Journals (Sweden)

    Raquel Villegas, Xiao Ou Shu, Yu-Tang Gao, Gong Yang, Hui Cai, Honglan Li, Wei Zheng

    2006-01-01

    Full Text Available Aim: To investigate the association between meat intake and incidence of type 2 diabetes (type 2 DM in a large cohort of middle-aged women. Design, subjects and methods: Incident cases of type 2 DM were identified during an average of 4.6 years of follow-up in a prospective cohort study of 74,493 middle-aged, Chinese women (mean age ± SD =51.7± 8.97 years. Participants completed in-person interviews that collected information on type 2 DM risk factors such as dietary factors and physical activity in adulthood. Anthropometric indices were measured. Dietary intake was assessed using a validated food frequency questionnaire (FFQ. We included in the current analysis 70,609 women who had no prior history of type 2 DM at study recruitment and who had valid dietary data. The association of type 2 DM with unprocessed meat intake (g/day and the frequency of consumption of processed meat was evaluated using the Cox model with adjustment for age, kcals/day, body mass index (BMI, waist to hip ratio (WHR, vegetable intake, smoking, alcohol consumption, physical activity, income level, education level, occupation status, and history of hypertension and chronic disease at baseline. Principal results: We identified 1972 incident cases of type 2 DM during a total of 326,581 person-years of follow up. Intake of unprocessed meat, particularly poultry, was associated with a decrease in the risk of type 2 DM in this cohort. The fully adjusted relative risks (RRs for quintiles of total unprocessed meat intake were 1.00, 0.78, 0.83, 0.74, and 0.83 (P for trend: <0.01. When the joint effect between meat intake and BMI categories was evaluated, high intake of total unprocessed meat appeared to be associated with an increased risk of type 2 DM among obese women but a reduced risk among lean women (P value for the interaction tests = 0.05. Processed meat consumption was positively associated with the risk of type 2 DM. The adjusted RR was 1.15 (95% 1.01-1.32 in women

  6. Environmental footprints in the meat chain

    Science.gov (United States)

    Đekić, I.; Tomašević, I.

    2017-09-01

    The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.

  7. Meat Production and Market in Italy

    Directory of Open Access Journals (Sweden)

    Giulio Cozzi

    2003-06-01

    Full Text Available Aim of this review was to describe the Italian meat production and market.The weight of Italian meat production in terms of the national agriculture gross domestic product (GDP is around the 25%. The present review will analyze the market and the productive systems of the main types of meat sold in the Italian market focusing the attention on their strength and weakness points as well as the possible future developments. The final part of the article will evaluate the recent trends of consumptions for the different meat in Italy as well as the expectations of the Italian consumer when buying meat products.

  8. Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

    Science.gov (United States)

    Xue, Xiu-Juan; Gao, Qing; Qiao, Jian-Hong; Zhang, Jie; Xu, Cui-Ping; Liu, Ju

    2014-01-01

    This meta-analysis was to summarize the published studies about the association between red/processed meat consumption and the risk of lung cancer. 5 databases were systematically reviewed, and random-effect model was used to pool the study results and to assess dose-response relationships. Results shown that six cohort studies and twenty eight case-control studies were included in this meat-analysis. The pooled Risk Radios (RR) for total red meat and processed meat were 1.44 (95% CI, 1.29-1.61) and 1.23 (95% CI, 1.10-1.37), respectively. Dose-response analysis revealed that for every increment of 120 grams red meat per day the risk of lung cancer increases 35% and for every increment of 50 grams red meat per day the risk of lung cancer increases 20%. The present dose-response meta-analysis suggested that both red and processed meat consumption showed a positive effect on lung cancer risk.

  9. Microbiological quality of rabbit meat.

    Science.gov (United States)

    Rodríguez-Calleja, Jose M; Santos, Jesús A; Otero, Andrés; García-López, María-Luisa

    2004-05-01

    World rabbit meat production is estimated to be over 1 million tons, and Spain is the third largest producer. Although rabbit meat is marketed and consumed worldwide, information on microbiological quality is very scarce. Here, we report indicator organisms, spoilage flora, sensory quality, and some physicochemical traits of 24 h postmortem chilled rabbit carcasses and prepackaged rabbit meat stored chilled in air for 0 to 3 days at the retail level. The mean total bacterial count (4.01 +/- 0.48 log CFU/g) for carcasses dressed at a small abattoir by a manual process was significantly lower (P Pseudomonas, lactic acid bacteria, and yeasts. These microorganisms and Brochothrix thermosphacta were dominant on carcasses from the large abattoir. On prepacked hind legs (pH 6.26 +/- 0.18) stored at -1 to +1 degree C (supermarket 1), mean aerobic mesophilic count was 5.87 +/- 1.03 log CFU/g, and the major microbial groups were Pseudomonas, yeasts, lactic acid bacteria, and B. thermosphacta. On prepacked whole carcasses (pH 6.37 +/- 0.18) displayed at -1 to +5 degrees C (supermarket 2), mean aerobic mesophilic count was 6.60 +/- 1.18 and the same microbial groups were dominant. Relative Escherichia coli incidence was supermarket 2 > large abattoir > supermarket 1 > small abattoir. Overall, low numbers of coliforms, Enterobacteriaceae, psychrotrophic clostridia, coagulase-positive staphylococci, and molds were found. Sensory scores, pH values, and L-lactic acid content differentiated fresh carcasses from retail samples. Data obtained suggest that the microflora of chilled rabbit meat are different from those found on the meat of other animals.

  10. Main Concerns of Pathogenic Microorganisms in Meat

    Science.gov (United States)

    Nørrung, Birgit; Andersen, Jens Kirk; Buncic, Sava

    Although various foods can serve as sources of foodborne illness, meat and meat products are important sources of human infections with a variety of foodborne pathogens, i.e. Salmonella spp., Campylobacter jejuni/coli, Yersinia enterocolitica, Verotoxigenic E. coli and, to some extent, Listeria monocytogenes. All these may be harboured in the gastrointestinal tract of food-producing animals. The most frequent chain of events leading to meat-borne illness involves food animals, which are healthy carriers of the pathogens that are subsequently transferred to humans through production, handling and consumption of meat and meat products. Occurrences of Salmonella spp., C. jejuni/coli, Y. enterocolitica and Verotoxigenic E. coli in fresh red meat vary relatively widely, although most often are between 1 and 10%, depending on a range of factors including the organism, geographical factors, farming and/or meat production practices.

  11. Feasibility study of a SiC sandwich neutron spectrometer

    Energy Technology Data Exchange (ETDEWEB)

    Wu, Jian, E-mail: caepwujian@163.com [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Lei, Jiarong, E-mail: jiarong_lei@163.com [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Jiang, Yong; Chen, Yu; Rong, Ru; Zou, Dehui; Fan, Xiaoqiang [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Chen, Gang; Li, Li; Bai, Song [Nanjing Electronic Devices Institute, Nanjing 210016 (China)

    2013-04-21

    Semiconductor sandwich neutron spectrometers are suitable for in-pile measurements of fast reactor spectra thanks to their compact and relatively simple design. We have assembled and tested a sandwich neutron spectrometer based on 4H-silicon carbide (4H-SiC) Schottky diodes. The SiC diodes detect neutrons via neutron-induced charged particles (tritons and alpha particles) produced by {sup 6}Li(n,α){sup 3}H reaction. {sup 6}LiF neutron converter layers are deposited on the front surface of Schottky diodes by magnetron sputtering. The responses of SiC diodes to charged particles were investigated with an {sup 241}Am alpha source. A sandwich neutron spectrometer was assembled with two SiC Schottky diodes selected based on the charged-particle-response experimental results. The low-energy neutron response of the sandwich spectrometer was measured in the neutron field of the Chinese Fast Burst Reactor-II (CFBR-II). Spectra of alpha particles and tritons from {sup 6}Li(n,α){sup 3}H reaction were obtained with two well-resolved peaks. The energy resolution of the sum spectrum was 8.8%. The primary experimental results confirmed the 4H-SiC sandwich neutron spectrometer's feasibility. -- Highlights: ► Sandwich neutron spectrometer employing 4H-SiC as a detecting material has been developed for the first time. ► {sup 6}LiF neutron converter has been deposited on the surface of 4H-SiC Schottky diode. ► Preliminary testing results obtained with the 4H-SiC sandwich neutron spectrometer are presented.

  12. Identification of species origin of meat and meat products on the DNA basis: a review.

    Science.gov (United States)

    Kumar, Arun; Kumar, Rajiv Ranjan; Sharma, Brahm Deo; Gokulakrishnan, Palanisamy; Mendiratta, Sanjod Kumar; Sharma, Deepak

    2015-01-01

    The adulteration/substitution of meat has always been a concern for various reasons such as public health, religious factors, wholesomeness, and unhealthy competition in meat market. Consumer should be protected from these malicious practices of meat adulterations by quick, precise, and specific identification of meat animal species. Several analytical methodologies have been employed for meat speciation based on anatomical, histological, microscopic, organoleptic, chemical, electrophoretic, chromatographic, or immunological principles. However, by virtue of their inherent limitations, most of these techniques have been replaced by the recent DNA-based molecular techniques. In the last decades, several methods based on polymerase chain reaction have been proposed as useful means for identifying the species origin in meat and meat products, due to their high specificity and sensitivity, as well as rapid processing time and low cost. This review intends to provide an updated and extensive overview on the DNA-based methods for species identification in meat and meat products.

  13. 47 Tucanae, membership and metallicity of three RR Lyrae stars

    Science.gov (United States)

    Keith, D. W.; Butler, D.

    1980-01-01

    The Preston ΔS metal abundance parameter has been determined for three RR Lyrae stars in the extended field of the globular cluster 47 Tucanae. The variables V12 and HV809 are found to be nonmembers with [Fe/H] values of -1.7 ± 0.03 and -1.8 ± 0.13 respectively. V9, having [Fe/H] = -1.1 ± 0.11, is a probable member since (1) it is located very near the cluster center, and (2) our [Fe/H] value is in excellent agreement with the new cluster value reported by Pilachowski, Canterna, and Wallerstein.

  14. Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

    Science.gov (United States)

    Larsson, Susanna C; Orsini, Nicola

    2014-02-01

    High consumption of red meat and processed meat has been associated with increased risk of several chronic diseases. We conducted a meta-analysis to summarize the evidence from prospective studies on red meat and processed meat consumption in relationship to all-cause mortality. Pertinent studies were identified by searching PubMed through May 2013 and by reviewing the reference lists of retrieved articles. Prospective studies that reported relative risks with 95% confidence intervals for the association of red meat or processed meat consumption with all-cause mortality were eligible. Study-specific results were combined by using a random-effects model. Nine prospective studies were included in the meta-analysis. The summary relative risks of all-cause mortality for the highest versus the lowest category of consumption were 1.10 (95% confidence interval (CI): 0.98, 1.22; n = 6 studies) for unprocessed red meat, 1.23 (95% CI: 1.17, 1.28; n = 6 studies) for processed meat, and 1.29 (95% CI: 1.24, 1.35; n = 5 studies) for total red meat. In a dose-response meta-analysis, consumption of processed meat and total red meat, but not unprocessed red meat, was statistically significantly positively associated with all-cause mortality in a nonlinear fashion. These results indicate that high consumption of red meat, especially processed meat, may increase all-cause mortality.

  15. Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians.

    Science.gov (United States)

    Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate

    2015-01-01

    Reduced consumption of meat, particularly red meat, is associated with numerous health benefits. While past research has examined demographic and cognitive correlates of meat-related diet identity and meat consumption behaviour, the predictive influence of personal values on meat-consumption attitudes and behaviour, as well as gender differences therein, has not been explicitly examined, nor has past research focusing on 'meat' generally addressed 'white meat' and 'fish/seafood' as distinct categories of interest. Two hundred and two Australians (59.9% female, 39.1% male, 1% unknown), aged 18 to 91 years (M = 31.42, SD = 16.18), completed an online questionnaire including the Schwartz Values Survey, and measures of diet identity, attitude towards reduced consumption of each of red meat, white meat, and fish/seafood, as well as self-reported estimates of frequency of consumption of each meat type. Results showed that higher valuing of Universalism predicted more positive attitudes towards reducing, and less frequent consumption of, each of red meat, white meat, and fish/seafood, while higher Power predicted less positive attitudes towards reducing, and more frequent consumption of, these meats. Higher Security predicted less positive attitudes towards reducing, and more frequent consumption, of white meat and fish/seafood, while Conformity produced this latter effect for fish/seafood only. Despite men valuing Power more highly than women, women valuing Universalism more highly than men, and men eating red meat more frequently than women, gender was not a significant moderator of the value-attitude-behaviour mediations described, suggesting that gender's effects on meat consumption may not be robust once entered into a multivariate model of MRD attitudes and behaviour. Results support past findings associating Universalism, Power, and Security values with meat-eating preferences, and extend these findings by articulating how these values relate specifically

  16. Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

    Directory of Open Access Journals (Sweden)

    Cristiane Fortes Gris

    2013-04-01

    Full Text Available Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha. The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

  17. Prospects for the development of the market of meat and meat products

    OpenAIRE

    Sidorchuk, Roman

    2010-01-01

    This is a brief overview of the market of meat and meat products in Russia. Food products account for a significant portion of the costs residents of Russia. In 2000, these costs amount to more than 50% of all household expenditure. In this case the cost of meat and meat products 14.6% of all household expenditures. This shows how important place is the market of meat and meat products and its development prospects. Since the mid- sixties, then in the Soviet Union saw an increase in consumpti...

  18. Enhancing Fatigue Performance of Sandwich Composites with Nanophased Core

    Directory of Open Access Journals (Sweden)

    S. Zainuddin

    2010-01-01

    Full Text Available We report fatigue performance of sandwich composites with nanophased core under shear load. Nanophased core was made from polyurethane foam dispersed with carbon nanofiber (CNF. CNFs were dispersed into part-A of liquid polyurethane through a sonication process and the loading of nanoparticles was 1.0 wt%. After dispersion, part-A was mixed with part-B, cast into a mold, and allowed to cure. Nanophased foam was then used to fabricate sandwich composites. Static shear tests revealed that strength and modulus of nanophased foams were 33% and 19% higher than those of unreinforced (neat foams. Next, shear fatigue tests were conducted at a frequency of 3 Hz and stress ratio (R of 0.1. S-N curves were generated and fatigue performances were compared. Number of cycles to failure for nanophased sandwich was significantly higher than that of the neat ones. For example, at 57% of ultimate shear strength, nanophased sandwich would survive 400,000 cycles more than its neat counterpart. SEM micrographs indicated stronger cell structures with nanophased foams. These stronger cells strengthened the sub-interface zones underneath the actual core-skin interface. High toughness of the sub-interface layer delayed initiation of fatigue cracks and thereby increased the fatigue life of nanophased sandwich composites.

  19. Critical velocity of sandwich cylindrical shell under moving internal pressure

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Critical velocity of an infinite long sandwich shell under moving internal pres-sure is studied using the sandwich shell theory and elastodynamics theory. Propagation of axisymmetric free harmonic waves in the sandwich shell is studied using the sandwich shell theory by considering compressibility and transverse shear deformation of the core, and transverse shear deformation of face sheets. Based on the elastodynamics theory, displacement components expanded by Legendre polynomials, and position-dependent elastic constants and densities are introduced into the equations of motion. Critical ve-locity is the minimum phase velocity on the desperation relation curve obtained by using the two methods. Numerical examples and the finite element (FE) simulations are pre-sented. The results show that the two critical velocities agree well with each other, and two desperation relation curves agree well with each other when the wave number κ is relatively small. However, two limit phase velocities approach to the shear wave velocities of the face sheet and the core respectively when k limits to infinite. The two methods are efficient in the investigation of wave propagation in a sandwich cylindrical shell when κ is relatively small. The critical velocity predicted in the FE simulations agrees with theoretical prediction.

  20. Experimental study on mechanical properties of aircraft honeycomb sandwich structures

    Directory of Open Access Journals (Sweden)

    Talebi Mazraehshahi H.

    2010-06-01

    Full Text Available Mechanical behaviour of sandwich panels under different conditions have been exprimentally studied in this research to increase the knowledge of aircraft sandwich panel structures and facilitate design criteria for aircraft structures. Tests were concentrated on the honeycomb sandwich structures under different loads including flexural, insert shear, flat wise tension and compression loads. Furthermore, effect of core density and face material on mechanical behavior of different samples were investigated and compared with analytical and FEM method. Effects of skin thickness on strength of honycomb sandwhich panels under shear pull out and moments have also been considerd in this study. According to this investigation, insert strength and flexural test under different load conditions is strongly affected by face thickness, but compression and tearoff (falt wise tensile properties of a sandwich panel depends on core material. The study concludes that the correlation between experimental results and the analytical predictions will enable the designer to predict the mechanical behaviour and strength of a sandwich beam; however, applied formula may lead engineers to unreliable results for shear modulus.

  1. A comparison of FRP-sandwich penetrating impact test methods

    Energy Technology Data Exchange (ETDEWEB)

    Hildebrand, M. [VTT Manufacturing Technology, Espoo (Finland). Maritime and Mechanical Engineering

    1996-12-31

    The main objective of this project is to identify the test methods which provide useful results for the different types of penetrating impacts occurring in sandwich structures. A series of penetrating impact tests on FRP-sandwich panels is performed using three different test methods and the results of the test methods are compared. The test methods used are the standardised method ISO 6603 and two non-standardised methods. The first non-standardised method uses a pyramid-shaped impactor instead of the cylindrical impactor used in the ISO 6603 method. In the second non-standardised method, the impact test is performed quasistatically using a cylindrical impactor. Possible stages of failure occurring in FRP-sandwich during a penetrating impact are illustrated. A comprehensive test method should be able to provoke various failure modes, as observed in impact failures of actual sandwich structures. The results obtained with the three test methods lead to a different ranking in impact strength of the panels. Hence, impact test results obtained with different test methods are not even qualitatively comparable. The pyramid-shaped impactor is able to generate clearly more failure modes than the cylindrical impactor in the ISO 6603 method. Therefore, it is considered to be of more practical value for determining the impact strength of PRP-sandwich structures. (orig.) (15 refs.)

  2. Thermal buckling analysis of truss-core sandwich plates

    Institute of Scientific and Technical Information of China (English)

    陈继伟; 刘咏泉; 刘伟; 苏先樾

    2013-01-01

    Truss-core sandwich plates have received much attention in virtue of the high values of strength-to-weight and stiffness-to-weight as well as the great ability of impulse-resistance recently. It is necessary to study the stability of sandwich panels under the influence of the thermal load. However, the sandwich plates are such complex three-dimensional (3D) systems that direct analytical solutions do not exist, and the finite element method (FEM) cannot represent the relationship between structural parameters and mechanical properties well. In this paper, an equivalent homogeneous continuous plate is idealized by obtaining the effective bending and transverse shear stiffness based on the characteristics of periodically distributed unit cells. The first order shear deformation theory for plates is used to derive the stability equation. The buckling temperature of a simply supported sandwich plate is given and verified by the FEM. The effect of related parameters on mechanical properties is investigated. The geometric parameters of the unit cell are optimized to attain the maximum buckling temperature. It is shown that the optimized sandwich plate can improve the resistance to thermal buckling significantly.

  3. Design of sandwich acoustic window for sonar domes

    Institute of Scientific and Technical Information of China (English)

    YU Mengsa; LI Dongsheng; GONG Li; XU Jian

    2005-01-01

    Aimed at the low noise design of sonar dome in ships, a method has been presented for calculating the sonar self noise of a simplified sonar dome consisting of sandwich acoustic window and parallel acoustic cavity, which is excited by stationary random pressure fluctuation of turbulence boundary layer, using temporal and spatial double Fourier transform and wavenumber-frequency spectrum analysis. After numerically analyzing the influence of geometrical and physical parameters of acoustic window on the sonar self noise, the design method and reasonable parameters for sandwich acoustic window are proposed. The results show that the property of low noise induced by acoustic window of sandwich is dominated by the cut-off effect of longitudinal wave and transverse wave propagating in the visco-elastic layer of sandwich as well as the mismatch effect of impedance. If the thickness, density, Young's modulus and damping factor of plates and visco-elastic layer as well as the sound speed of longitudinal wave and transverse wave in the visco-elastic layer are selected reasonably, the maximum noise reduction of sandwich acoustic window is 6.5 dB greater than that of a single glass fiber reinforced plastic plate.

  4. CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS

    Directory of Open Access Journals (Sweden)

    Anetta Lukáčová

    2015-02-01

    Full Text Available The cadmium concentrations depend on the environmental conditions and food production methods. The monitoring of cadmium concentration in meat is important for human health. The concentrations of cadmium in meat and meat products collected from central Slovakia, in the central Europe region and from different countries of West Europe were assessed using by AA spectrometer with graphite furnace (PerkinElmer AAnalyst 80, MA, USA. Within starting materials we detected the highest values of cadmium in beef from foreign production (0.1101 ppm, followed by pork from foreign production (0.0901 ppm in Lovecka salama and pork thigh (0.0523 ppm in selected ham. In Lovecka salami we were found the highest concentration of cadmium in final samples from foreign starting materials, followed by homogenized samples from foreign starting materials, final samples from domestic starting materials and homogenized samples from domestic starting materials (0.3728, 0.3549, 0.2387, 0.2112 ppm, respectively. The highest concentration of cadmium in selected ham were found in final products from foreign starting materials, homogenized samples from foreign starting materials, final products from domestic starting materials and homogenized samples from domestic starting materials (0.1453, 0.1382,0.0810, 0.0734 ppm, respectively. The obtained results suggested that the concentrations of cadmium are higher in homogenized samples and final products in Lovecka salami and selected ham in comparison with to starting materials. Technological process of meat processing can create a potential source of heavy metals in final products.

  5. THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS

    OpenAIRE

    Serdaroğlu, Meltem; Meltem SAPANCI ÖZSÜMER

    2000-01-01

    There is an increasing consumer demand for food products which are free of chemical additives, reduced in salt and processed as little as possible. These minimally processed foods require special application to assure their microbiological safety. The use of microorganisms and enzymes for food preservatives is called biopreservation. The most important group of microorganisms with antimicrobial effect used in the production of foods is the lactic acid bacteria. In meats although lactic acid b...

  6. Blazhko effect in Cepheids and RR Lyrae stars

    CERN Document Server

    Szabó, R

    2013-01-01

    The Blazhko effect is the conspicuous amplitude and phase modulation of the pulsation of RR Lyrae stars that was discovered in the early 20th century. The field of study of this mysterious modulation has recently been invigorated thanks to the space photometric missions providing long, uninterrupted, ultra-precise time series data. In this paper I give a brief overview of the new observational findings related to the Blazhko effect, like extreme modulations, irregular modulation cycles and additional periodicities. I argue that these findings together with dedicated ground-based efforts now provide us with a fairly complete picture and a good starting point to theoretical investigations. Indeed, new, unpredicted dynamical phenomena have been discovered in Blazhko RR Lyrae stars, such as period doubling, high-order resonances, three-mode pulsation and low-dimensional chaos. These led to the proposal of a new explanation to this century-old enigma, namely a high-order resonance between radial modes. Along these...

  7. RR Pictoris: an old nova showing superhumps and QPOs

    CERN Document Server

    Schmidtobreick, L; Tappert, C; Ederoclite, A

    2008-01-01

    We present time-resolved V-photometry of the old nova RR Pic. Apart from the hump-like variability, the light curves show the strong flickering and random variation typical for RR Pic. We do not find any convincing evidence for the previously reported eclipse. The extrapolated eclipse phase coincides with a broad minimum, but comparing the overall shape of the light curve suggests that the eclipse should actually be located around phase 0.2. The orbital period which we derive from these data agrees well with the old one, any uncertainty is too small to account for the possible phase shift. Apart from the 3.48h period, which is usually interpreted as the orbital one, we find an additional period at P=3.78h, which we interpret as the superhump period of the system; the corresponding precession period at 1.79d is also present in the data. We also find indications for the presence of a 13min quasi-periodic oscillation.

  8. The absolute magnitudes of RR Lyrae stars from Hipparcos parallaxes

    CERN Document Server

    Groenewegen, M A T

    1999-01-01

    Using the method of ``reduced parallaxes'' for the Halo RR Lyrae stars in the Hipparcos catalogue we derive a zero point of 0.77 $\\pm$ 0.26 mag for an assumed slope of 0.18 in the $M_{\\rm V}$-[Fe/H] relation. This is 0.28 magnitude brighter than the value Fernley et al. (1998a) derived by employing the method of statistical parallax for the {\\it identical} sample and using the same slope. We point out that a similar difference exists between the ``reduced parallaxes'' method and the statistical parallax method for the Cepheids in the Hipparcos catalogue. We also determine the zero point for the $M_{\\rm K}$-$\\log P_{0}$ relation, and obtain a value of -1.16 $\\pm$ 0.27 mag (for a slope of -2.33). The distance moduli to the Hipparcos RR Lyrae stars derived from the two relations agree well. The derived distance scale is in good agreement with the results from the Main Sequence fitting distances of Galactic globular clusters and with the results of theoretical Horizontal Branch models, and implies a distance modu...

  9. Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review.

    Science.gov (United States)

    Domingo, José L

    2017-09-01

    Meat and meat products is one of the most relevant food groups in an important number of human diets. Recently, the IARC, based on results of a number of epidemiological studies, classified the consumptions of red meat and processed meat as "probably carcinogenic to humans" and as "carcinogenic to humans", respectively. It was suggested that the substances responsible of the potential carcinogenicity would be mainly generated during meat processing, such as curing and smoking, or when meat is heated at high temperatures. However, the exposure to environmental pollutants through meat consumption was not discussed. The purpose of the present paper was to review recent studies reporting the concentrations of PCDD/Fs, DL-PCBs and PAHs in meat and meat products, as well as the human exposure to these pollutants through the diet. It is concluded that the health risks derived from exposure to carcinogenic environmental contaminants must be considered in the context of each specific diet, which besides meat and meat products, includes other foodstuffs containing also chemical pollutants, some of them with carcinogenic potential. Anyhow, meat and meat products are not the main food group responsible of the dietary exposure to carcinogenic (or probably carcinogenic) environmental organic pollutants. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia

    Directory of Open Access Journals (Sweden)

    Kostova Sandra

    2008-11-01

    Full Text Available Campylobacter spp. is leading bacterial cause of diarrhea in human population in all parts of the world. In most of the cases infection with Campylobacter spp. in humans originate from contaminated poultry meat and poultry meat products. This study was designed to estimate prevalence of Campylobacter spp. in meat and meat products imported in Republic of Macedonia. During the period of 8 months (January-August 2008 we tested 56 samples of meat and meat products (poultry meat, MDM, pork meat, beef meat and smoked beef. Samples were submitted to analysis for detection of thermo-tolerant Campylobacter spp. according to ISO 10272:1995. We determined among the analyzed samples highest prevalence of Campylobacter spp. in MDM with 84% positive samples, poultry meat with 81,8%, pork meat with 10%. We didn.t detect any positive samples in beef meat and smoked beef. Overall prevalence of Campylobacter spp. in all tested samples was 55,36%. This study shows that the high prevalence of Campylobacter spp. in tested samples and in correlation with severe symptoms in humans are reasons good enough for the producing and processing poultry meat industry and food business operators so they should take in consideration Campylobacter spp. in their risk assessment and preparation of HACCP plan.

  11. Ham Sandwich with Mayo: A Stronger Conclusion to the Classical Ham Sandwich Theorem

    CERN Document Server

    Elton, John H

    2009-01-01

    The conclusion of the classical ham sandwich theorem of Banach and Steinhaus may be strengthened: there always exists a common bisecting hyperplane that touches each of the sets, that is, intersects the closure of each set. Hence, if the knife is smeared with mayonnaise, a cut can always be made so that it will not only simultaneously bisect each of the ingredients, but it will also spread mayonnaise on each. A discrete analog of this theorem says that n finite nonempty sets in n-dimensional Euclidean space can always be simultaneously bisected by a single hyperplane that contains at least one point in each set. More generally, for n compactly-supported positive finite Borel measures in Euclidean n-space, there is always a hyperplane that bisects each of the measures and intersects the support of each measure.

  12. 1/3 SUBHARMONIC SOLUTION OF ELLIPTICAL SANDWICH PLATES

    Institute of Scientific and Technical Information of China (English)

    李银山; 张年梅; 杨桂通

    2003-01-01

    The problem of nonlinear forced oscillations for elliptical sandwich plates is dealtwith. Based on the governing equations expressed in terms of five displacement components,the nonlinear dynamic equation of an elliptical sandwich plate under a harmonic force isderived. A superpositive-iterative harmonic balance ( SIHB ) method is presented for thesteady-state analysis of strongly nonlinear oscillators. In a periodic oscillation, the periodicsolutions can be expressed in the form of basic harmonics and bifurcate harmonics. Thus,an oscillation system which is described as a second order ordinary differential equation,can be expressed as fundamental differential equation with fundamental harmonics andincremental differential equation with derived harmonics. The 1/3 subharnonic solution ofan elliptical sandwich plate is investigated by using the methods of SIHB. The SIHB methodis compared with the numerical integration method. Finally, asymptotical stability of the1/3 subharmonic oscillations is inspected.

  13. Sandwich complex-containing macromolecules: property tunability through versatile synthesis.

    Science.gov (United States)

    Abd-El-Aziz, Alaa S; Agatemor, Christian; Etkin, Nola

    2014-03-01

    Sandwich complexes feature unique properties as the physical and electronic properties of a hydrocarbon ligand or its derivative are integrated into the physical, electronic, magnetic, and optical properties of a metal. Incorporation of these complexes into macromolecules results in intriguing physical, electrical, and optical properties that were hitherto unknown in organic-based macromolecules. These properties are tunable through well-designed synthetic strategies. This review surveys many of the synthetic approaches that have resulted in tuning the properties of sandwich complex-containing macromolecules. While the past two decades have seen an ever-growing number of research publications in this field, gaps remain to be filled. Thus, we expect this review to stimulate research interest towards bridging these gaps, which include the insolubility of some of these macromolecules as well as expanding the scope of the sandwich complexes. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  14. Identification of material properties of sandwich structure with piezoelectric patches

    Directory of Open Access Journals (Sweden)

    Zemčík R.

    2008-11-01

    Full Text Available The work focuses on light-weight sandwich structures made of carbon-epoxy skins and foam core which have unique bending stiffness compared to conventional materials. The skins are manufactured by vacuum autoclave technology from unidirectional prepregs and the sandwich is then glued together. The resulting material properties of the structure usually differ from those provided by manufacturer or even those obtained from experimental tests on separate materials, which makes computational models unreliable. Therefore, the properties are identified using the combination of experimental analysis of the sandwich with attached piezoelectric transducer and corresponding static and modal finite element analyses. Simple mathematical optimization with repetitive finite element solution is used. The model is then verified by transient analysis when the piezoelectric patch is excited by harmonic signals covering the first two eigen-frequencies and the induced oscillations are measured by laser sensor.

  15. Microtomography with sandwich detectors for small-animal bone imaging

    Science.gov (United States)

    Kim, S. H.; Kim, D. W.; Kim, D.; Youn, H.; Cho, S.; Kim, H. K.

    2016-10-01

    An x-ray radiographic system consisting of two detectors in tandem, or a sandwich detector, can produce dual-energy image from a single-shot exposure. Subtraction of two images obtained from the two detectors can produce a sharper image through an unsharp masking effect if the two images are formed at different spatial resolutions. This is indeed possible by incorporating different thicknesses of x-ray conversion layers in the detectors. In this study, we have developed a microtomography system with a sandwich detector in pursuit of high-resolution bone-enhanced small-animal imaging. The results show that the bone-enhanced images reconstructed from the dual-energy projection data provide higher visibility of bone details than the conventionally reconstructed images. The microtomography with the single-shot dual-energy sandwich detector will be useful for the high-resolution bone-enhanced small-animal imaging.

  16. Free vibration Analysis of Sandwich Plates with cutout

    Science.gov (United States)

    Mishra, N.; Basa, B.; Sarangi, S. K.

    2016-09-01

    This paper presents the free vibration analysis of sandwich plates with cutouts. Cutouts are inevitable in structural applications and the presence of these cutouts in the structures greatly influences their dynamic characteristics. A finite element model has been developed here using the ANSYS 15.0 software to study the free vibration characteristics of sandwich plates in the presence of cutouts. Shell 281 element, an 8-noded element with six degrees of freedom suited for analyzing thin to moderately thick structures is considered in the development of the model. Block Lanczose method is adopted to extract the mode shapes to obtain the natural frequency corresponding to free vibration of the plate. The effects of parametric variation on the natural frequency of the sandwich plates with cutout are studied and results are presented.

  17. Enhanced Performance of Sandwich Structures by Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Martakos, Georgios

    The PhD thesis investigates the enhancement of the damage tolerance of sandwich structures by the embedding of a new type of core inserts that act as face/core interface crack stopping elements. The thesis presents series of experimental investigations where the new crack stopping elements...... are embedded in both sandwich beam and panel specimens. The experimental observations form the basis for evaluating the efficiency of the proposed crack stopping inserts. For the experiments, Digital Image Correlation (DIC) was used to characterize the measure the local strain fields and overall deformation...... behaviour around the new crack stopper elements. In support for the experimental investigations, a Finite Element (FE) analysis based methodology, including fracture mechanics analysis and the so-called ‘cycle jump’ technique, was developed to predict the progression of damage in sandwich specimens...

  18. ANALISIS KERAGAAN PANEL SANDWICH UNTUK RUMAH PRA-PABRIKASI

    Directory of Open Access Journals (Sweden)

    Naresworo Nugroho

    2010-12-01

    Full Text Available In the last five years, several earthquakes struck several places in Indonesia and thousands of people died caused of their masonry house. Therefore, the idea of bamboo utilization in the form of structural sandwich panel components for anti-seismic pre-fabrication house is one of appropriate way out. This research describes the performance and behavior of engineered structure wooden-bamboo sandwich panel in full sized test. The wall frame being use were meranti wood, this frame attached by plywood as face and back, then 5 cm bamboo cutting as core; the fastener used in this study were isocyanate resin and nails. This study carried out by experimental data of full scale structural tests on shear wall (ISO 22452. These result showed that the seismic reliability of the wall frame system made of bamboo sandwich panel was appropriate and will be useful for pre-fabrication houses as anti-seismic and environment friendly residential building

  19. Study on voids of epoxy matrix composites sandwich structure parts

    Science.gov (United States)

    He, Simin; Wen, Youyi; Yu, Wenjun; Liu, Hong; Yue, Cheng; Bao, Jing

    2017-03-01

    Void is the most common tiny defect of composite materials. Porosity is closely related to composite structure property. The voids forming behaviour in the composites sandwich structural parts with the carbon fiber reinforced epoxy resin skins was researched by adjusting the manufacturing process parameters. The composites laminate with different porosities were prepared with the different process parameter. The ultrasonic non-destructive measurement method for the porosity was developed and verified through microscopic examination. The analysis results show that compaction pressure during the manufacturing process had influence on the porosity in the laminate area. Increasing the compaction pressure and compaction time will reduce the porosity of the laminates. The bond-line between honeycomb core and carbon fiber reinforced epoxy resin skins were also analyzed through microscopic examination. The mechanical properties of sandwich structure composites were studied. The optimization process parameters and porosity ultrasonic measurement method for composites sandwich structure have been applied to the production of the composite parts.

  20. Examination of Sandwich Materials Using Air-Coupled Ultrasonics

    DEFF Research Database (Denmark)

    Borum, K.K.; Berggreen, Carl Christian

    2004-01-01

    The air-coupled ultrasonic techniques have been improved drastically in recent years. Better equipment has made this technique much more useful. This paper focuses on the examination of sandwich materials used in naval ships. It is more convenient to be able to make the measurements directly...... in atmospheric air instead of using immersion technique. The air-coupled techniques have been used in through-transmission mode using separate sender and receiver transducer. The frequency was either 50 kHz or 120 kHz. Laboratory tests on glass fibre/PVC foam core sandwich panels showed that debonds between core...... and skin laminate could be found by the air-coupled technique. It was therefore decided to use this technique in-situ during mechanical testing of sandwich panels. These tests were done in order to verify a developed FEM code using interfacial fracture mechanics and illustrated on a superstructure...

  1. Effect of layer length on deflection in sandwich beams

    Science.gov (United States)

    Abbu, Muthanna A.; AL-Ameri, Riyadh

    2017-09-01

    A theoretical study has been carried out on sandwich beams strengthened mechanically by two external steel plates attached to their tension and compression sides with so-called "shear connectors ". This study is based on the individual behaviour of each component of the composite sandwich section (i.e. reinforced concrete beam and upper steel plate and lower steel plate). The approach has been developed to simulate the behaviour of such beams, and is based on neglecting the separation between the three layers; i.e., the deflections are equal in each element through the same section. The differential equations reached were solved analytically. Deflection was calculated by using the approach for several beams, tested in two series, and close agreements were obtained with the experimental values. Furthermore, the interaction efficiency between the three elements in a composite sandwich beam has been considered thoroughly, from which the effect of some parameters, such as plate length upon the behaviour of such beams, were studied.

  2. Vibration analysis and optimization of sandwich composite with curvilinear fibers

    Science.gov (United States)

    Honda, S.; Narita, Y.

    2016-09-01

    The present paper develops a shell element based on the refined zigzag theory (RZT) and applies it to the vibration analysis and optimization problem of the composite sandwich plate composed of CFRP skins and soft-cores. The RZT accepts large differences in layer stiffness, and requires less calculation effort than the layer-wise or three-dimensional theories. Numerical results revealed that the present method predicts vibration characteristics of composite sandwich plates with soft-core accurately. Then, shapes of reinforcing fibers in CFRP composite skins are optimized to maximize fundamental frequencies. As an optimizer, the particle swarm optimization (PSO) approach is employed since curvilinear fiber shapes are defined by continuous design variables. Obtained results showed that the composite sandwich with optimum curvilinear fiber shapes indicates higher fundamental frequencies compared with straight fibers.

  3. ['Sandwich PhD': considerations for a successful experience abroad].

    Science.gov (United States)

    Salvetti, Marina de Goes; Bueno, Mariana; Gastaldo, Denise; Kimura, Amélia Fumiko; Pimenta, Cibele Andrucioli de Mattos

    2013-03-01

    International PhD internship, named "Sandwich PhD" in Brazil is an opportunity to improve research abilities, to become known in academic area and to establish and/or increase work opportunities in an international context. In this article, we describe key factors regarding the planning and development of the "Sandwich PhD" as experienced by professors and students involved in the collaboration between the School of Nursing, University of São Paulo and Lawrence S. Bloomberg Faculty of Nursing, University of Toronto, Canada. We also present the participation of PhD students' network as an alternative to the "Sandwich PhD". An international experience, when well-planned and developed correctly, promotes students' personal and professional development and favors the internationalization of Brazilian graduate programs and research groups.

  4. Extended high order sandwich panel theory for bending analysis of sandwich beams with carbon nanotube reinforced face sheets

    Science.gov (United States)

    Jedari Salami, S.

    2016-02-01

    Bending analysis of a sandwich beam with soft core and carbon nanotube reinforced composite (CNTRC) face sheets in the literature is presented based on Extended High order Sandwich Panel Theory (EHSAPT). Distribution of fibers through the thickness of the face sheets could be uniform or functionally graded (FG). In this theory the face sheets follow the first order shear deformation theory (FSDT). Besides, the two dimensional elasticity is used for the core. The field equations are derived via the Ritz based solution which is suitable for any essential boundary condition. The influences of boundary conditions on bending response of the sandwich panel with soft core and CNTRC face sheet are investigated. In each type of boundary condition the effect of distribution pattern of CNTRCs on many essential involved parameters of the sandwich beam with functionally graded carbon nanotube reinforced composite (FG- CNTRC) face sheets are studied in detail. Finally, experimental result have been compared with those obtained based on developed solution method. It is concluded that, the sandwich beam with X distribution figure of face sheets is the strongest with the smallest transverse displacement, and followed by the UD, O and ∧-ones, respectively.

  5. Meat-based enteral nutrition

    Science.gov (United States)

    Derevitskay, O. K.; Dydykin, A. S.

    2017-09-01

    Enteral nutrition is widely used in hospitals as a means of nutritional support and therapy for different diseases. Enteral nutrition must fulfil the energy needs of the body, be balanced by the nutrient composition and meet patient’s nutritional needs. Meat is a source of full-value animal protein, vitamins and minerals. On the basis of this research, recipes and technology for a meat-based enteral nutrition product were developed. The product is a ready-to-eat sterilised mixture in the form of a liquid homogeneous mass, which is of full value in terms of composition and enriched with vitamins and minerals, consists of particles with a size of not more than 0.3 mm and has the modified fat composition and rheological characteristics that are necessary for passage through enteral feeding tubes. The study presents experimental data on the content of the main macro- and micro-nutrients in the developed product. The new product is characterised by a balanced fatty acid composition, which plays an important role in correction of lipid metabolism disorders and protein-energy deficiency, and it is capable of satisfying patients’ daily requirements for vitamins and the main macro- and microelements when consuming 1500-2000 ml. Meat-based enteral nutrition can be used in diets as a standard mixture for effective correction of the energy and anabolic requirements of the body and support of the nutritional status of patients, including those with operated stomach syndrome.

  6. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

    National Research Council Canada - National Science Library

    Kumar, Yogesh; Yadav, Deep Narayan; Ahmad, Tanbir; Narsaiah, Kairam

    2015-01-01

    .... Thus, the food industry now chooses natural products over synthetic ones. This review provides an overview of the current trends in the use of antioxidants from natural sources, for potential applications in meat and meat products...

  7. Methods for Using Durable Adhesively Bonded Joints for Sandwich Structures

    Science.gov (United States)

    Smeltzer, Stanley S., III (Inventor); Lundgren, Eric C. (Inventor)

    2016-01-01

    Systems, methods, and apparatus for increasing durability of adhesively bonded joints in a sandwich structure. Such systems, methods, and apparatus includes an first face sheet and an second face sheet as well as an insert structure, the insert structure having a first insert face sheet, a second insert face sheet, and an insert core material. In addition, sandwich core material is arranged between the first face sheet and the second face sheet. A primary bondline may be coupled to the face sheet(s) and the splice. Further, systems, methods, and apparatus of the present disclosure advantageously reduce the load, provide a redundant path, reduce structural fatigue, and/or increase fatigue life.

  8. NONLINEAR VIBRATION OF CIRCULAR SANDWICH PLATES UNDER CIRCUMJACENT LOAD

    Institute of Scientific and Technical Information of China (English)

    DU Guo-jun; MA Jian-qing

    2006-01-01

    Based on yon Karman plate theory, the issue about nonlinear vibration for circular sandwich plates under circumjacent load with the loosely clamped boundary condition was researched. Nonlinear differential eigenvalue equations and boundary conditions of the problem were formulated by variational method and then their exact static solution can be got. The solution was derived by modified iteration method, so the anslytic relations between amplitude and nonlinear oscillating frequency for circular sandwich plates were obtained. When circumjacent load makes the lowest natural frequency zero,critical load is obtained.

  9. Electronic States in Quasi-one-Dimensional Copolymeric Sandwich Structures

    Institute of Scientific and Technical Information of China (English)

    刘德胜; 王鹿霞; 魏建华; 郑斌; 解士杰; 韩圣浩; 梅良模

    2001-01-01

    The electronic properties of xPA/nPPP/yPA sandwiched copo]ymers with a well-barrier-well structure have been studied by using a tight-binding calculation. It was found that the electronic properties of the neutral states of these sandwiched copolymers are sensitive to the constitutions of PPP and PA monomers and the interface coupling between PA and PPP. It is verified that the quantum tunnelling effect will occur at the lowest conductive state of xPA/nPPP/xPA copolymers.

  10. A New Silicon-Based Ferroelectric Sandwich Structure

    Institute of Scientific and Technical Information of China (English)

    任天令; 张林涛; 刘理天; 李志坚

    2001-01-01

    A new silicon-based PbTiO3/Pb(Zr0.53 Ti0.47)O3/PbTiO3 sandwich structure is fabricated by a sol-gel method. Compared with other fabrication processes without PbTiO3 buffer layers, the annealing temperature is greatly reduced by as much as 100℃. Capacitance-voltage, polarization-electric field and dielectric-frequency properties of this sandwich structure are studied. The Pb(Zrx Ti1-x)O3 films are proved to have good dielectric and ferroelectric properties.

  11. New-sandwiched hydrogen separation membranes with low environmental impact

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Y.; Ozaki, T.; Komaki, M.; Nishimura, C. [Eco-Energy Materials Group, Ecomaterials Center, Ibaraki (Japan)

    2003-07-01

    There is a strong interest in economical methods for hydrogen separation. In this work, we have developed sandwiched membranes, Pd-Ag/V-15Ni/Pd-Ag, which had much lower environmental impact than palladium-based membranes, which are the most commonly used membrane for the current production of highly pure hydrogen. The Pd-Ag overlayer was prepared on V-15Ni substrates (thickness 40 {mu}m) using multi-target sputtering. The hydrogen permeation of the Pd-Ag/V-15Ni/Pd-Ag sandwiched membranes was examined using gas permeation technology. (orig.)

  12. Friction stir welding (FSW of aluminium foam sandwich panels

    Directory of Open Access Journals (Sweden)

    M. Bušić

    2016-07-01

    Full Text Available The article focuses on the influence of welding speed and tool tilt angle upon the mechanical properties at the friction stir welding of aluminium foam sandwich panels. Double side welding was used for producing butt welds of aluminium sandwich panels applying insertion of extruded aluminium profile. Such insertion provided lower pressure of the tool upon the aluminium panels, providing also sufficient volume of the material required for the weldment formation. Ultimate tensile strength and flexural strength for three-point bending test have been determined for samples taken from the welded joints. Results have confirmed anticipated effects of independent variables.

  13. Buckling analysis of sandwich plate using layer wise theory

    Energy Technology Data Exchange (ETDEWEB)

    Ranjbaran, Arash; Khoshravan, Mohammad Reza [University of Tabriz, Tabriz (Iran, Islamic Republic of); Kharazi, Mahsa [Sahand University of Technology, Sahand (Iran, Islamic Republic of)

    2014-07-15

    Buckling analysis of sandwich plate was investigated using layer wise method. The formulation was based on the first-order shear deformation theory, and the Rayleigh-Ritz method was used for approximating and determining the displacement field. The results obtained from layer wise theory was compared with finite element results and showed good agreement. This study demonstrated that layer wise theory could describe buckling behavior of sandwich plates with high accuracy and represents a more realistic and acceptable description of behavior of the plates with much less computational cost.

  14. Damage assessment of compression loaded debond damaged sandwich panels

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian; Quispitupa, Amilcar;

    2010-01-01

    Sandwich composites with face sheets of fiber-reinforced plastics (FRP) and cores of polymer foam offer a lightweight construction that is well suited to wind turbine blades, naval and other vessels for high-speed operation or where payload considerations require that the structural weight...... with an implanted circular face/core debond. Compression tests were conducted on intact sandwich panels and panels with an implanted circular face/core debond with three different types of foam core materials (PVC H130, PVC H250 and PMI 51-IG). The strains and out-of-plane displacements of the debonded region were...

  15. Fabrication and characterization of sandwiched optical fibers with periodic gratings.

    Science.gov (United States)

    Chiang, Chia-Chin

    2010-08-01

    This study proposes a novel process for fabricating a sandwiched long-period fiber grating (SLPFG) using a SU-8 thick photoresist technique. The SLPFG consists of a thin cladding optical fiber sandwiched with a double-sided periodical grating coating. By varying the external loads on the SLPFG, the transmission dip of the resonance wavelength is tuned according to a squared-harmonic curve. The SLPFG can thus be utilized as a loss tunable filter or sensor. The resonance dip wavelength is related to the cladding thicknesses of the optical fiber and the periods of the grating. A maximum transmission resonant dip of 34.61dB was achieved.

  16. Introducing the new meat. Problems and prospects

    Directory of Open Access Journals (Sweden)

    Stellan Welin

    2013-05-01

    Full Text Available Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the problems associated with the ever-growing global meat consumption. The prospect may bring benefit for the environment, climate, and animal ethics, but has also generated doubts and criticism. A discussion of the possible environmental benefit and of animal ethics issues in relation to cultured meat production will be given. A perceived 'unnaturalness' of cultured meat may be one of the strongest barriers for public acceptance. This will be discussed and rejected. As to our relations with nature and animals, it is plausible that cultured meat will lead to improvement rather than to deterioration. The issue of public acceptance and some of the problems of introducing this new product on the market will also be discussed.http://dx.doi.org/10.5324/eip.v7i1.1788

  17. Chinese ethnic meat products: Continuity and development.

    Science.gov (United States)

    Zeng, Weicai; Wen, Wenting; Deng, Yue; Tian, Yuanyuan; Sun, Honghu; Sun, Qun

    2016-10-01

    With their distinctive sensory characterizations and unique processing technologies, Chinese ethnic meat products possess great potential for development and continuity in modern China's meat industry. Due to the greater demand for meat products and higher quality and safety concerns in economically fast growing China, the development and continuity of ethnic meat products face its own unique challenges. In this review, the classification of typical ethnic products and their characteristics, and the research progress on their quality and processing technologies are discussed. The application of innovative and green technologies to improve the safety and quality of ethnic meat products for greater industrialization and sustainable development is highlighted. Furthermore, the strategy for promoting the production of Chinese ethnic meat products during the next five years is presented. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Microbiological status of mechanically separated poultry meat

    OpenAIRE

    Jovanović, Jelena; Borović, Branka; Velebit, Branko; Lakićević, Brankica; Baltić, Tatjana; Mitrović, Radmila; Milijašević, Milan

    2013-01-01

    Mechanically separated meat is often contaminated with microorganisms. The aim of this study was to investigate the microbiological status of mechanically separated poultry meat samples from June 2011 to December 2012. Microbiological testing included Salmonella species, Escherichia coli and the number of aerobic bacteria. In 5.26% of the samples the presence of Salmonella species was revealed, whereas 22.95% and 4.92% of the mechanically separated poultry meat samples were incompliant in reg...

  19. Effect of Chitosan on Meat Preservation

    OpenAIRE

    Darmadji, Purnama; Izumimoto, Masathoshi

    2014-01-01

    The effect of chitosan as preservative on the qualities of meat including microbiological, chemical, sensory and color qualities were examined In liquid medium chitosan 0.01% inhibited the growth of some spoilage and pathogenic bacteria such as Bacillus subtilis, Escherichia coli, Pseudomonas fragi and Staphylococcus aureus. At 0.1% concentration it also inhibited the growth of meat starter cultures, Lactoba¬cillus plantarum, Pediococcus Pentosaceus and Micro-coccus varians. In meat, during ...

  20. Comparisons of SHM Sensor Models with Empirical Test Data for Sandwich Composite Structures

    Science.gov (United States)

    2011-09-01

    propagation in a honeycomb sandwich panel was done by Metis Design Inc. in collaboration with ARC NASA . The sandwich panel fabricated for this test...structures. Sandwich type composites are being studied for use in NASAs new heavy lift launch vehicle and flaw detection is crucial for safety and for...and at the Marshall Space Flight Center to examine acoustic wave propagating and the ability to detect intrinsic faults in sandwich type composite

  1. Physical parameters of three field RR Lyrae stars

    CERN Document Server

    Ferro, A Arellano; Jaimes, R Figuera

    2012-01-01

    Str\\"omgren $uvby-\\beta$ photometry of the stars classified as RR Lyrae stars RU Piscium, SS Piscium and TU Ursae Majoris has been used to estimate their iron abundance, temperature, gravity and absolute magnitude. The stability of the pulsating period is discussed. The nature of SS Psc as a RRc or a HADS is addressed. The reddening of each star is estimated from the Str\\"omgren colour indices and reddening sky maps. The results of three approaches to the determination of [Fe/H], $T_{\\rm eff}$ and $\\log(g)$ are discussed: Fourier light curve decomposition, the Preston $\\Delta S$ index and the theoretical grids on the $(b-y)_o - c_1{_o}$ plane.

  2. Physical parameters of seven field RR Lyrae Stars in Bootes

    CERN Document Server

    Peña, J H; Miller, R Peña; Sareyan, J P; Alvarez, M

    2009-01-01

    Str\\"omgren uvby-beta photometry is reported for the RR Lyrae stars AE, RS, ST, TV, TW, UU, and XX in Bootes. The physical parameters M/Mo, log (L/Lo), M_V, log T_eff and [Fe/H], have been estimated from the Fourier decomposition of the light curves and the empirical calibrations developed for this type of stars. Detailed behavior of the stars along the cycle of pulsation has been determined from the observed photometric indices and the synthetic indices from atmospheric models. The reddening of the zone is found to be negligible, as estimated from the reddening of several objects in the same region of the sky. Hence the distances to the individual objects are also estimated.

  3. PHYSICAL PARAMETERS OF THREE FIELD RR LYRAE STARS

    Directory of Open Access Journals (Sweden)

    A. Arellano Ferro

    2013-01-01

    Full Text Available La fotometría Strömgren uvby−β de las estrellas clasificadas como RR Lyrae RU Piscium, SS Piscium and TU Ursae Majoris, ha sido empleada para estimar la abundancia de hierro, la temperatura efectiva, la gravedad superficial y la magnitud absoluta. Se discute la variabilidad secular del período de pulsación. El enrojecimiento de cada estrella se ha estimado a partir de los colores de Strömgren y de mapas celestes de enrojecimiento. Se reportan y comparan los resultados para [Fe/H], Teff y log(g obtenidos por alguno de los siguientes métodos: Descomposición de Fourier de la curva de luz, el índice ∆S de Preston y la comparación con las mallas teóricas en el plano (b − y o − c1o.

  4. Distance to the RR Lyrae Star V716 Monocerotis

    CERN Document Server

    Hoard, D W; Buss, J; De Marco, R; Greene, J; Kim-Quijano, J; Soderberg, A M; Layden, Andrew C.; Buss, Jeremy; Demarco, Ricardo; Greene, Jenny; Kim-Quijano, Jessica; Soderberg, Alicia M.

    2000-01-01

    We present high quality BVRI CCD photometry of the variable star V716 Monocerotis (= NSV 03775). We confirm it to be an RR Lyrae star of variability type ab (i.e. a fundamental mode pulsator), and determine its metallicity ([Fe/H] = -1.33 +/- 0.25), luminosity (Mv = 0.80 +/- 0.06), and foreground reddening (E(B-V) = 0.05-0.17) from the Fourier components of its light curve. These parameters indicate a distance of 4.1 +/- 0.3 kpc, placing V716 Mon near the plane of the Galaxy well outside the solar circle. This research was conducted as part of the 1999 Research Experiences for Undergraduates (REU) and Practicas de Investigacion en Astronomia (PIA) Programs at Cerro Tololo Inter-American Observatory (CTIO).

  5. The first decade of RR Lyrae space photometric observations

    CERN Document Server

    Molnár, Lászlo

    2016-01-01

    Space-based photometric telescopes stirred up stellar astrophysics in the last decade, and RR Lyrae stars have not been an exception from that either. The long, quasi-continuous, high-precision data from MOST, CoRoT and Kepler revealed a wealth of new insights about this well-known variable class. One of the most surprising mysteries turned out to be the apparent omnipresence of a common additional mode in all RRd and RRc stars. Moreover, fundamental-mode stars seem to populate two distinct classes, one of which is characterized by the presence of additional modes and/or modulation, and another limited to strict single-mode pulsation. The presence of additional modes and multiple modulations in RRab stars allowed us to construct Petersen diagrams for these parameters: while the pulsation modes show clear structures according to period ratios, there seems to be no relation between the modulation periods themselves.

  6. Zoonotic parasites from exotic meat in Malaysia.

    Science.gov (United States)

    Fazly, Z A; Nurulaini, R; Shafarin, M S; Fariza, N J; Zawida, Z; Muhamad, H Y; Adnan, M; Premaalatha, B; Erwanas, A I; Zaini, C M; Ong, C C; Chandrawathani, P

    2013-09-01

    Four zoonotic parasites, Sarcocystis spp., Toxoplasma gondii, Trichinella spp. and Taenia spp were screened in exotic meats. A total of forty-six (n=46) meat samples from various species of exotic animals were received from all the 14 states in Malaysia from January 2012 to April 2012. All exotic meat samples were examined macroscopically and histologically for the four zoonotic parasites. Results by histological examination of exotic meats showed the presence of Sarcocystis and Toxoplasma cysts at 8.7% (n=4) and 4.3% (n=2) respectively. No Trichinella spp. and Taenia spp. were found.

  7. Nanotechnologies in food and meat processing

    Directory of Open Access Journals (Sweden)

    Lech Ozimek

    2010-12-01

    Full Text Available This paper highlights the evolution of nanoscience and nanotechnologies from the global perspective and their potential application in food systems including meat processing. Nanotechnology has its roots in a talk delivered in 1959 by physicist Richard Feynman to the American Physical Society. Nanoscience refers to components properties at nanoscale and nanotechnology refers to process or processes used in the manufacture and/or biofabrication of new materials measured at nanoscale. Nanotechnology offers a wide range of opportunities for the development of innovative products and applications in food system. Functional foods, nutraceuticals, bioactives, farmafoods, etc. are very recent example of it. Nanotechnology and nanomaterials are a natural part of food processing and conventional foods, because the characteristic properties of many foods rely on nanometer sized components. Some of the areas where nanotechnologies are set to make a difference in meat processing in near future relate to intelligent packaging of meat and meat products, meat derived bioactive peptides, pro- and pre-biotics inclusion in processed meat products, fat based nanoemulsions for antioxidant delivery, nanosensors and nanotracers for meat biosecurity tracing and nanostructured meat products with defined functions. New horizons for nanotechnology in meat science may be achieved by further research on nanoscale structures and methods to control interactions between single molecules. However, it shall be mentioned that nanotechnologies and nanomaterials are calling for their regulations and safety assessment as some of the materials are new and their safety never tested before.

  8. An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

    Science.gov (United States)

    Jamil, Faraz

    2017-01-01

    Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growing population, income level and food choices. As, food choices are mainly influenced by region, religion and economic level. However, religion is one of the major factor to influence the food choices. In this context, halal foods a growing trend, trade estimated to cross USD $ 3 trillion and among this, meat sector contribute about US$ 600 billion. Halal meat and allied products is requirement from Muslims but it is also accepted by non-Muslims due to safe and hygienic nature, nutritious value and superior quality. Pakistan meat industry is vibrant and has seen rigorous developments during last decade as government also showed interest to boost livestock production and processing facilities to meet increasing local and global demand. The industry has potential to grow owing to its natural animal rearing capability, muslim majority country (96% of total population), improvisation of market and consumer preference towards halal meat. Current review debates Pakistan meat industry scenario, production trend, global trade as well as future potential with respect to modernization, processing, distribution and trade. The data presented here is useful for meat producers, processors and people involved in export of Pakistani meat and meat based products. PMID:28747818

  9. Stabilization of nonlinear sandwich systems via state feedback-Discrete-time systems

    NARCIS (Netherlands)

    Wang, Xu; Stoorvogel, Anton A.; Saberi, Ali; Grip, H°avard Fjær; Sannuti, Peddapullaiah

    2011-01-01

    A recent paper (IEEE Trans. Aut. Contr. 2010; 55(9):2156–2160) considered stabilization of a class of continuous-time nonlinear sandwich systems via state feedback. This paper is a discrete-time counterpart of it. The class of nonlinear sandwich systems consists of saturation elements sandwiched bet

  10. A modified DCB sandwich specimen for measuring mixed-mode cohesive laws

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Christian;

    2008-01-01

    A test method is described for measuring cohesive laws for interfaces in sandwich structures. It is proposed to increase the bending stiffness of the sandwich faces by adhering steel bars onto the sandwich faces. This stiffening reduces rotations and ensures that the method is applicable for thin...... which mixed-mode cohesive laws are extracted....

  11. A balanced perspective on animal welfare for improved meat and ...

    African Journals Online (AJOL)

    A balanced perspective on animal welfare for improved meat and meat ... and biochemical status, and meat quality and quantity; which leads to economic losses. ... Although the issues of animal production, which range from the environment ...

  12. A consumer perspective of the South African red meat classification ...

    African Journals Online (AJOL)

    A consumer perspective of the South African red meat classification system. ... of the research reported in this paper is to investigate the red meat knowledge, ... of carcass classification to consumers through fresh red meat product labels at ...

  13. Fermented Meat Products%发酵肉制品

    Institute of Scientific and Technical Information of China (English)

    凌静

    2008-01-01

    This article introduced the types,characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product.It also indicated the developing prospect of the fermented meat products.

  14. [Heart rate variability study based on a novel RdR RR Intervals Scatter Plot].

    Science.gov (United States)

    Lu, Hongwei; Lu, Xiuyun; Wang, Chunfang; Hua, Youyuan; Tian, Jiajia; Liu, Shihai

    2014-08-01

    On the basis of Poincare scatter plot and first order difference scatter plot, a novel heart rate variability (HRV) analysis method based on scatter plots of RR intervals and first order difference of RR intervals (namely, RdR) was proposed. The abscissa of the RdR scatter plot, the x-axis, is RR intervals and the ordinate, y-axis, is the difference between successive RR intervals. The RdR scatter plot includes the information of RR intervals and the difference between successive RR intervals, which captures more HRV information. By RdR scatter plot analysis of some records of MIT-BIH arrhythmias database, we found that the scatter plot of uncoupled premature ventricular contraction (PVC), coupled ventricular bigeminy and ventricular trigeminy PVC had specific graphic characteristics. The RdR scatter plot method has higher detecting performance than the Poincare scatter plot method, and simpler and more intuitive than the first order difference method.

  15. Ventricular Cycle Length Characteristics Estimative of Prolonged RR Interval during Atrial Fibrillation

    Science.gov (United States)

    CIACCIO, EDWARD J.; BIVIANO, ANGELO B.; GAMBHIR, ALOK; EINSTEIN, ANDREW J.; GARAN, HASAN

    2014-01-01

    Background When atrial fibrillation (AF) is incessant, imaging during a prolonged ventricular RR interval may improve image quality. It was hypothesized that long RR intervals could be predicted from preceding RR values. Methods From the PhysioNet database, electrocardiogram RR intervals were obtained from 74 persistent AF patients. An RR interval lengthened by at least 250 ms beyond the immediately preceding RR interval (termed T0 and T1, respectively) was considered prolonged. A two-parameter scatterplot was used to predict the occurrence of a prolonged interval T0. The scatterplot parameters were: (1) RR variability (RRv) estimated as the average second derivative from 10 previous pairs of RR differences, T13–T2, and (2) Tm–T1, the difference between Tm, the mean from T13 to T2, and T1. For each patient, scatterplots were constructed using preliminary data from the first hour. The ranges of parameters 1 and 2 were adjusted to maximize the proportion of prolonged RR intervals within range. These constraints were used for prediction of prolonged RR in test data collected during the second hour. Results The mean prolonged event was 1.0 seconds in duration. Actual prolonged events were identified with a mean positive predictive value (PPV) of 80% in the test set. PPV was >80% in 36 of 74 patients. An average of 10.8 prolonged RR intervals per 60 minutes was correctly identified. Conclusions A method was developed to predict prolonged RR intervals using two parameters and prior statistical sampling for each patient. This or similar methodology may help improve cardiac imaging in many longstanding persistent AF patients. PMID:23998759

  16. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.

    Science.gov (United States)

    González-Weller, D; Karlsson, L; Caballero, A; Hernández, F; Gutiérrez, A; González-Iglesias, T; Marino, M; Hardisson, A

    2006-08-01

    The aim of this study was to determine the levels of lead and cadmium in chicken, pork, beef, lamb and turkey samples (both meat and meat products), collected in the island of Tenerife (Spain). Lead and cadmium were measured by graphite furnace atomic absorption spectrometry (GFAAS). Mean concentrations of lead and cadmium were 6.94 and 1.68 microg kg(-1) in chicken meat, 5.00 and 5.49 microg kg(-1) in pork meat, 1.91 and 1.90 microg kg(-1) in beef meat and 1.35 and 1.22 microg kg(-1) in lamb meat samples, respectively. Lead was below the detection limit in turkey samples and mean cadmium concentration was 5.49 microg kg(-1). Mean concentrations of lead and cadmium in chicken meat product samples were 3.16 and 4.15 microg kg(-1), 4.89 and 6.50 microg kg(-1) in pork meat product, 6.72 and 4.76 microg kg(-1) in beef meat product and 9.12 and 5.98 microg kg(-1) in turkey meat product samples, respectively. The percentage contribution of the two considered metals to provisional tolerable weekly intake (PTWI) was calculated for meat and meat products. Statistically significant differences were found for lead content in meats between the chicken and pork groups and the turkey and beef groups, whereas for cadmium concentrations in meats, significant differences were observed between the turkey and chicken, beef and lamb groups. In meat products, no clear differences were observed for lead and cadmium between the various groups.

  17. Stiff, Strong Splice For A Composite Sandwich Structure

    Science.gov (United States)

    Schmaling, D.

    1991-01-01

    New type of splice for composite sandwich structure reduces peak shear stress in structure. Layers of alternating fiber orientation interposed between thin ears in adhesive joint. Developed for structural joint in spar of helicopter rotor blade, increases precision of control over thickness of adhesive at joint. Joint easy to make, requires no additional pieces, and adds little weight.

  18. Bending and Deformation of Sandwich Panels Due to Localized Pressure

    Directory of Open Access Journals (Sweden)

    Bambang K. Hadi

    2005-05-01

    Full Text Available Bending and deformation of sandwich panels due to localized pressure were analyzed using both Rayleigh-Ritz and finite element methods. The faces were made of laminated composite plates, while the core was a honeycomb material. Carbon fiber and glass fiber reinforced plastics were used for composite plate faces. In the case of Rayleigh-Ritz method, first the total energy of the system was calculated and then taking the variations of the total energy, the sandwich panel deflections could be computed. The deflections were assumed by means of Fourier series. A finite element code NASTRAN was exploited extensively in the finite element method. 3-dimensional 8-node brick elements were used to model sandwich panels, for both the faces sheets and the core. The results were then compared to each other and in general they are in good agreements. Dimple phenomena were found in these cases. It shows that localized pressure on sandwich structures will produce dimple on the pressurize region with little effects on the rest of the structures.

  19. Mechanical Behavior of CFRP Lattice Core Sandwich Bolted Corner Joints

    Science.gov (United States)

    Zhu, Xiaolei; Liu, Yang; Wang, Yana; Lu, Xiaofeng; Zhu, Lingxue

    2017-02-01

    The lattice core sandwich structures have drawn more attention for the integration of load capacity and multifunctional applications. However, the connection of carbon fibers reinforced polymer composite (CFRP) lattice core sandwich structure hinders its application. In this paper, a typical connection of two lattice core sandwich panels, named as corner joint or L-joint, was investigated by experiment and finite element method (FEM). The mechanical behavior and failure mode of the corner joints were discussed. The results showed that the main deformation pattern and failure mode of the lattice core sandwich bolted corner joints structure were the deformation of metal connector and indentation of the face sheet in the bolt holes. The metal connectors played an important role in bolted corner joints structure. In order to save the calculation resource, a continuum model of pyramid lattice core was used to replace the exact structure. The computation results were consistent with experiment, and the maximum error was 19%. The FEM demonstrated the deflection process of the bolted corner joints structure visually. So the simplified FEM can be used for further analysis of the bolted corner joints structure in engineering.

  20. Electronic transport in nanoparticle monolayers sandwiched between graphene electrodes.

    Science.gov (United States)

    Lu, Chenguang; Zhang, Datong; van der Zande, Arend; Kim, Philip; Herman, Irving P

    2014-11-06

    Graphene/CdSe nanoparticle monolayer/graphene sandwich structures were fabricated to explore the interactions between these layered materials. Electrical transport across these heterostructures suggests that transport is limited by tunneling through the nanoparticle (NP) ligands but not the NP core itself. Photoconductivity suggests ligands may affect the exciton separation efficiency.

  1. Elastic-plastic deformation of sandwich rod on elastic basis

    Institute of Scientific and Technical Information of China (English)

    GU Yu

    2008-01-01

    Sandwich composite material possesses advantages of both light weight and high strength.Although the mechanical behaviors of sandwich composite material with the influence of single external environment have been intensively studied,little work has been done in the study of mechanical property,in view of the nonlinear behavior of sandwich composites in the complicated external environments.In this paper,the problem about the bending of the three-layer elastic-plastic rod located on the elastic base,with a compressibly physical nonlinear core,has been studied.The mechanical response of the designed three-layer elements consisting of two bearing layers and a core has been examined.The complicated problem about curving of the three-layer rod located on the elastic base has been solved.The convergence of the proposed method of elastic solutions is examined to convince that the solution is acceptable.The calculated results indicate that the plasticity and physical nonlinearity of materials have a great influence on the deformation of the sandwich rod on the elastic basis.

  2. Editorial: Sandwiched Between Strasbourg and Karlsruhe: EU Fundamental Rights Protection

    NARCIS (Netherlands)

    Reestman, J.H.; Besselink, L.

    2016-01-01

    Starting out from the notion of the `Verfassungsgerichtsverbund´, coined by the President Vosskuhle of the German Federal Constitutional Court, this contribution sketches the manner in which the European Court of Justice operates, sandwiched in between the European Court of Human Rights that sets a

  3. Electrowetting-driven oscillating drops sandwiched between two substrates

    NARCIS (Netherlands)

    Mampallil, Dileep; Eral, H.B.; Staicu, A.D.; Mugele, F.; Ende, van den D.

    2013-01-01

    Drops sandwiched between two substrates are often found in lab-on-chip devices based on digital microfluidics. We excite azimuthal oscillations of such drops by periodically modulating the contact line via ac electrowetting. By tuning the frequency of the applied voltage, several shape modes can be

  4. Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates.

    Science.gov (United States)

    Chen, Lipin; Li, Shaobei; Fan, Bolin; Yan, Wenbo; Wang, Donghui; Shi, Lihong; Chen, Hongjian; Ban, Dechao; Sun, Shihao

    2016-07-07

    We demonstrate a sandwich configuration for microfluidic manipulation in LiNbO3 platform based on photovoltaic effect, and the behaviours of dielectric microdroplet under this sandwich configuration are investigated. It is found that the microdroplet can generate in the form of liquid bridge inside the LiNbO3-based sandwich structure under the governing dielectrophoretic force, and the dynamic process of microdroplet generation highly depends on the substrate combinations. Dynamic features found for different combinations are explained by the different electrostatic field distribution basing on the finite-element simulation results. Moreover, the electrostatic field required by the microdroplet generation is estimated through meniscus evolution and it is found in good agreement with the simulated electrostatic field inside the sandwich gap. Several kinds of microdroplet manipulations are attempted in this work. We suggest that the local dielectrophoretic force acting on the microdroplet depends on the distribution of the accumulated irradiation dosage. Without using any additional pumping or jetting actuator, the microdroplet can be step-moved, deformed or patterned by the inconsecutive dot-irradiation scheme, as well as elastically stretched out and back or smoothly guided in a designed pass by the consecutive line-irradiation scheme.

  5. Application of Load Carrying Sandwich Elements in Wind Turbine Blades

    DEFF Research Database (Denmark)

    Jensen, Jacob Fisker; Schultz, Jacob Pagh; Berggreen, Carl Christian

    2005-01-01

    . For a single skin design, buckling is critical compared to other design criterions. By introducing sandwich, a significant weight reduction and increased buckling capacity is obtained. Tower clearance now becomes critical. Proper choice of core material and thickness is important to prevent face wrinkling...

  6. Effect of Physical Nonlinearity on Local Buckling in Sandwich Beams

    NARCIS (Netherlands)

    Koissin, Vitaly; Shipsha, Andrey; Skvortsov, Vitaly

    2010-01-01

    This article deals with experimental, theoretical, and FE characterization of the local buckling in foam-core sandwich beams. In the theoretical approach, this phenomena is considered in a periodic formulation (unbounded wrinkle wave); a nonlinear stress—strain response of the face material is accou

  7. Damage Tolerance of Sandwich Plates With Debonded Face Sheets

    Science.gov (United States)

    Sankar, Bhavani V.

    2001-01-01

    A nonlinear finite element analysis was performed to simulate axial compression of sandwich beams with debonded face sheets. The load - end-shortening diagrams were generated for a variety of specimens used in a previous experimental study. The energy release rate at the crack tip was computed using the J-integral, and plotted as a function of the load. A detailed stress analysis was performed and the critical stresses in the face sheet and the core were computed. The core was also modeled as an isotropic elastic-perfectly plastic material and a nonlinear post buckling analysis was performed. A Graeco-Latin factorial plan was used to study the effects of debond length, face sheet and core thicknesses, and core density on the load carrying capacity of the sandwich composite. It has been found that a linear buckling analysis is inadequate in determining the maximum load a debonded sandwich beam can carry. A nonlinear post-buckling analysis combined with an elastoplastic model of the core is required to predict the compression behavior of debonded sandwich beams.

  8. Bending moment of galvanized iron glass fiber sandwich panel

    Directory of Open Access Journals (Sweden)

    Gurustal Somnath Swamy

    2016-05-01

    Full Text Available The main objective of this project is to prepare a laminated with Galvanized iron thickness fractions, fiber volume fractions and orientation in the layers of GF were fabricated by hand lay-up method and evaluated for their bending moment properties of the sandwich panel using universal testing machine. This paper theoretically calculates the bending behavior of sandwich panel. The recent need to develop a new range of materials has resulted in the development of high performance lightweight composites with excellent properties. Metal– composite systems consist of alternating layers of metal and fiber-reinforced polymer composites which are bonded by an adhesive. Sandwich beams were tested under Air Bending. Stress-strain and stress-displacement were recorded by using AIMIL UTM. The beam face sheets exhibited a softening non-linearity on the bending side. Experimental results were in good agreement with predictions from simple models. On an overall basis, the sandwich panel exhibited better bending moment performance than the monolithic galvanized iron

  9. The elastic response of sandwich structures to local loading

    NARCIS (Netherlands)

    Koysin, V.; Skvortsov, Vitaly; Krahmalev, Sergey; Shipsha, Andrey

    2004-01-01

    The paper addresses the elastic response of sandwich panels to local static and dynamic loading. The bottom face is assumed to be clamped, so that the overall bending is eliminated. The governing equations are derived using the static Lamé equations for the core and the thin plate Kirchoff–Love

  10. Multiscale Finite-Element Modeling of Sandwich Honeycomb Composite Structures

    Directory of Open Access Journals (Sweden)

    Yu. I. Dimitrienko

    2014-01-01

    Full Text Available The paper presents a developed multi-scale model of sandwich honeycomb structures. The model allows us both to calculate effective elastic-strength characteristics of honeycomb and forced covering of sandwich, and to find a 3D stress-strain state of structures using the threedimensional elastic theory for non- homogeneous media. On the basis of finite element analysis it is shown, that under four-point bending the maximal value of bending and shear stresses in the sandwich honeycomb structures are realized in the zone of applied force and plate support. Here the local stress maxima approximately 2-3 times exceed the “engineering” theoretical plate values of bending and shear stresses in the middle of panel. It is established that at tests for fourpoint bending there is a failure of the honeycomb sandwich panels because of the local adhesion failure rather than because of the covering exfoliation off the honeycomb core in the middle of panel.

  11. Fatigue failure of sandwich beams with face sheet wrinkle defects

    DEFF Research Database (Denmark)

    Leong, Martin Klitgaard; Hvejsel, C.F.; Thomsen, Ole Thybo

    2012-01-01

    This paper presents experimental fatigue results for GFRP face sheet/balsa core sandwich beams with face sheet wrinkle defects, subjected to fully reversed in-plane fatigue loading. An estimate of the fatigue design limit is presented, based on static test results, finite element analyses...

  12. Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates

    Science.gov (United States)

    Chen, Lipin; Li, Shaobei; Fan, Bolin; Yan, Wenbo; Wang, Donghui; Shi, Lihong; Chen, Hongjian; Ban, Dechao; Sun, Shihao

    2016-07-01

    We demonstrate a sandwich configuration for microfluidic manipulation in LiNbO3 platform based on photovoltaic effect, and the behaviours of dielectric microdroplet under this sandwich configuration are investigated. It is found that the microdroplet can generate in the form of liquid bridge inside the LiNbO3-based sandwich structure under the governing dielectrophoretic force, and the dynamic process of microdroplet generation highly depends on the substrate combinations. Dynamic features found for different combinations are explained by the different electrostatic field distribution basing on the finite-element simulation results. Moreover, the electrostatic field required by the microdroplet generation is estimated through meniscus evolution and it is found in good agreement with the simulated electrostatic field inside the sandwich gap. Several kinds of microdroplet manipulations are attempted in this work. We suggest that the local dielectrophoretic force acting on the microdroplet depends on the distribution of the accumulated irradiation dosage. Without using any additional pumping or jetting actuator, the microdroplet can be step-moved, deformed or patterned by the inconsecutive dot-irradiation scheme, as well as elastically stretched out and back or smoothly guided in a designed pass by the consecutive line-irradiation scheme.

  13. Low-Velocity Impact on Composite Sandwich Plates

    Science.gov (United States)

    1996-07-01

    plate and correct for this error. 3.4 One- and Two-Degree of Freedom Models A single degree of freedom system (figure 3-3a) was used by Caprino et al...Composite Materials, Vol. 26, No. 10: 1523-1535 (1992). 211) Caprino , G., and Teti, R. "Impact and post-impact behavior of foam core sandwich

  14. Fluid Structure Interaction Effect on Sandwich Composite Structures

    Science.gov (United States)

    2011-09-01

    14. SUBJECT TERMS Fluid Structure Interaction, FSI, composite, balsa, low velocity impact, sandwich composites, VARTM , Vacuum Assisted Resin Transfer...11 1. Vacuum Assisted Resin Transfer Molding ( VARTM ) ...................11 2. Procedure...required equipment for VARTM composite production. ..............10 Figure 4. VARTM Lay-up (From [8

  15. Effect of microencapsulated phase change material in sandwich panels

    Energy Technology Data Exchange (ETDEWEB)

    Castellon, Cecilia; Medrano, Marc; Roca, Joan; Cabeza, Luisa F. [GREA Innovacio Concurrent, Edifici CREA, Universitat de Lleida, Pere de Cabrera s/n, 25001 Lleida (Spain); Navarro, Maria E.; Fernandez, Ana I. [Departamento de Ciencias de los Materiales e Ingenieria Metalurgica, Universitat de Barcelona, Marti i Franques 1, 08028 Barcelona (Spain); Lazaro, Ana; Zalba, Belen [Instituto de Investigacion en Ingenieria de Aragon, I3A, Grupo de Ingenieria Termica y Sistemas Energeticos (GITSE), Dpto. Ingenieria Mecanica, Area de Maquinas y Motores Termicos, Universidad de Zaragoza, Campus Politecnico Rio Ebro, Edificio ' ' Agustin de Betancourt,' ' Maria de Luna s/n, 50018 Zaragoza (Spain)

    2010-10-15

    Sandwich panels are a good option as building materials, as they offer excellent characteristics in a modular system. The goal of this study was to demonstrate the feasibility of using the microencapsulated PCM (Micronal BASF) in sandwich panels to increase their thermal inertia and to reduce the energy demand of the final buildings. In this paper, to manufacture the sandwich panel with microencapsulated PCM three different methods were tested. In case 1, the PCM was added mixing the microencapsulated PCM with one of the components of the polyurethane. In the other two cases, the PCM was added either a step before (case 2) or a step after (case 3) to the addition of the polyurethane to the metal sheets. The results show that in case 1 the effect of PCM was overlapped by a possible increase in thermal conductivity, but an increase of thermal inertia was found in case 3. In case 2, different results were obtained due to the poor distribution of the PCM. Some samples showed the effect of the PCM (higher thermal inertia), and other samples results were similar to the conventional sandwich panel. In both cases (2 and 3), it is required to industrialize the process to improve the results. (author)

  16. Dynamic Behaviour of Concrete Sandwich Panel under Blast Loading

    Directory of Open Access Journals (Sweden)

    Dong Yongxiang

    2009-01-01

    Full Text Available Surface contact explosion experiments were performed to study the dynamic behaviour of concrete sandwich panel subjected to blast loading. Experimental results have shown that there are four damage modes explosion cratering, scabbing of the backside, radial cracking induced failure, and circumferential cracking induced failure. It also illustrates that different foam materials sandwiched in the multi-layered medium have an important effect on damage patterns. Due to the foam material, the stress peak decreases one order of magnitude and the duration is more than four times that of the panel without the soft layer by numerical simulation. Additionally, the multi layered medium with concrete foam demonstrates the favourable protective property compared with that of aluminum foam. Meanwhile, the optimal analysis of the thickness of the foam material in the sandwich panel was performed in terms of experimental and numerical analyseis. The proper thickness proportion of soft layer is about 20 percent to the total thickness of sandwich panel under the conditions in this study.Defence Science Journal, 2009, 59(1, pp.22-29, DOI:http://dx.doi.org/10.14429/dsj.59.1480  

  17. Methods for Assessing Honeycomb Sandwich Panel Wrinkling Failures

    Science.gov (United States)

    Zalewski, Bart F.; Dial, William B.; Bednarcyk, Brett A.

    2012-01-01

    Efficient closed-form methods for predicting the facesheet wrinkling failure mode in sandwich panels are assessed. Comparisons were made with finite element model predictions for facesheet wrinkling, and a validated closed-form method was implemented in the HyperSizer structure sizing software.

  18. Flexural Strength of Functionally Graded Nanotube Reinforced Sandwich Spherical Panel

    Science.gov (United States)

    Mahapatra, Trupti R.; Mehar, Kulmani; Panda, Subrata K.; Dewangan, S.; Dash, Sushmita

    2017-02-01

    The flexural behaviour of the functionally graded sandwich spherical panel under uniform thermal environment has been investigated in the present work. The face sheets of the sandwich structure are made by the functionally graded carbon nanotube reinforced material and the core face is made by the isotropic and homogeneous material. The material properties of both the fiber and matrix are assumed to be temperature dependent. The sandwich panel model is developed in the framework of the first order shear deformation theory and the governing equation of motion is derived using the variational principle. For the discretization purpose a suitable shell element has been employed from the ANSYS library and the responses are computed using a parametric design language (APDL) coding. The performance and accuracy of the developed model has been established through the convergence and validation by comparing the obtained results with previously published results. Finally, the influence of different geometrical parameters and material properties on the flexural behaviour of the sandwich spherical panel in thermal environment has been investigated through various numerical illustrations and discussed in details.

  19. Effect of Physical Nonlinearity on Local Buckling in Sandwich Beams

    NARCIS (Netherlands)

    Koysin, V.; Shipsha, Andrey; Skvortsov, Vitaly

    2010-01-01

    This article deals with experimental, theoretical, and FE characterization of the local buckling in foam-core sandwich beams. In the theoretical approach, this phenomena is considered in a periodic formulation (unbounded wrinkle wave); a nonlinear stress—strain response of the face material is accou

  20. Damage tolerance of a composite sandwich with interleaved foam core

    Science.gov (United States)

    Ishai, Ori; Hiel, Clement

    1992-01-01

    A composite sandwich panel consisting of carbon fiber-reinforced plastic (CFRP) skins and a syntactic foam core was selected as an appropriate structural concept for the design of wind tunnel compressor blades. Interleaving of the core with tough interlayers was done to prevent core cracking and to improve damage tolerance of the sandwich. Simply supported sandwich beam specimens were subjected to low-velocity drop-weight impacts as well as high velocity ballistic impacts. The performance of the interleaved core sandwich panels was characterized by localized skin damage and minor cracking of the core. Residual compressive strength (RCS) of the skin, which was derived from flexural test, shows the expected trend of decreasing with increasing size of the damage, impact energy, and velocity. In the case of skin damage, RCS values of around 50 percent of the virgin interleaved reference were obtained at the upper impact energy range. Based on the similarity between low-velocity and ballistic-impact effects, it was concluded that impact energy is the main variable controlling damage and residual strength, where as velocity plays a minor role.

  1. Modular container assembled from fiber reinforced thermoplastic sandwich panels

    Science.gov (United States)

    Donnelly, Mathew William; Kasoff, William Andrew; Mcculloch, Patrick Carl; Williams, Frederick Truman

    2007-12-25

    An improved, load bearing, modular design container structure assembled from thermoformed FRTP sandwich panels in which is utilized the unique core-skin edge configuration of the present invention in consideration of improved load bearing performance, improved useful load volume, reduced manufacturing costs, structural weight savings, impact and damage tolerance and repair and replace issues.

  2. Selectivity of glyphosate tank mixtures for RR soybean Seletividade de glyphosate em misturas em tanque para soja RR

    Directory of Open Access Journals (Sweden)

    D.G Alonso

    2011-12-01

    Full Text Available An active ingredients mixture of different action mechanisms is an essential tool to prevent or manage areas with resistant weeds. However, it is important that such a mixture provides adequate selectivity to the crop. The aim of this work was to evaluate glyphosate selectivity to glyphosate-resistant (RR soybean, and also verify if there is selectivity in mixtures with other active ingredients applied postemergence aimed at new control strategies, which might be used in RR soybean cultivation. The herbicides and respective rates (g ha-1 evaluated were: glyphosate (720, 960, 1,200, and 1,440, and the mixtures of glyphosate (960 with cloransulam-methyl (30.24, fomesafen (125, lactofen (72, chlorimuron-ethyl (12.5, flumiclorac-pentyl (30, bentazon (480, or imazethapyr (80. All treatments were applied in postemergence when the soybean crop was at V2 to V3 stage. Treatments with glyphosate or in mixtures with postemergent herbicides showed visual effects of phytotoxicity when applied to the glyphosate-resistant soybean. Effects such as reduction in plant height, crop closure, number of pods per plant, and hundred grain weight could be observed. However, the effects related to plant development were mostly transient and did not persist during the crop cycle. Among the studied treatments, only the mixture of glyphosate and lactofen was not selective to the crop, promoting negative effects on most characteristics analyzed and consequently reducing grain yield.A mistura de ingredientes ativos de diferentes mecanismos de ação é uma ferramenta essencial para prevenir ou manejar áreas com plantas daninhas resistentes. No entanto é importante que tais associações forneçam adequada seletividade para a cultura. O objetivo deste trabalho foi avaliar a seletividade do glyphosate a soja RR, e verificar também, se existe seletividade a misturas com outros ingredientes ativos, aplicados em pós-emergência, visando novas estratégias de controle que poder

  3. Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

    NARCIS (Netherlands)

    Bekker, G.A.; Tobi, H.; Fischer, A.R.

    2017-01-01

    In this cross-cultural study we investigated how study participants from China, Ethiopia and the Netherlands operationalize the concept of meat and to what extent cultured meat fits or does not fit into this operationalization. We argue that combining the conceptual approaches symbolic boundaries

  4. Flexural Behavior of Aluminum Honeycomb Core Sandwich Structure

    Science.gov (United States)

    Matta, Vidyasagar; Kumar, J. Suresh; Venkataraviteja, Duddu; Reddy, Guggulla Bharath Kumar

    2017-05-01

    This project is concerned with the fabrication and flexural testing of aluminium honey comb sandwich structure which is a special case of composite materials that is fabricated by attaching two thin but stiff skins to a light weight but thick core. The core material is normally low density material but its high thickness provide the sandwich composite with high bonding stiffness. Honeycomb core are classified into two types based on the materials and structures. Hexagonal shape has a unique properties i.e has more bonding strength and less formation time based on the cell size and sheet thickness. Sandwich structure exhibit different properties such as high load bearing capacity at low weight and has excellent thermal insulation. By considering the above properties it has tendency to minimize the structural problem. So honey comb sandwich structure is choosed. The core structure has a different applications such as aircraft, ship interiors, construction industries. As there is no proper research on strength characteristics of sandwich structure. So, we use light weight material to desire the strength. There are different parameters involved in this structure i.e cell size, sheet thickness and core height. In this project we considered 3 level of comparison among the 3 different parameters cell size of 4, 6 and 8 mm, sheet thickness of 0.3, 0.5 and 0.7 mm, and core height of 20,25 and 30 mm. In order to reduce the number of experiment we use taguchi design of experiment, and we select the L8 orthogonal array is the best array for this type of situation, which clearly identifies the parameters by independent of material weight to support this we add the minitab software, to identify the main effective plots and regression equation which involves the individual response and corresponding parameters. Aluminium material is used for the fabrication of Honeycomb sandwich structure among the various grades of aluminium we consider the AL6061 which is light weight material

  5. Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

    DEFF Research Database (Denmark)

    Tetens, Inge; Hoppe, Camilla; Frost Andersen, Lene;

    The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat consumption and cancer. The recommendation...... to individuals was to ingest less than 500 grams of red meat per weeks, and very little - if anything - processed meats. In a new study, National Food Institute has assessed the nutritional consequences from living the recommendations of the WCRF, in Norway, Sweden, Finland and Denmark. The current consumption...

  6. Impact of EU Enlargement on the Romanian Meat Industry

    Directory of Open Access Journals (Sweden)

    Eleonora Nistor

    2010-10-01

    Full Text Available With over twenty years ago, Romania was a big producer of meat, with breeding pigs steers and lambs farms, throughout the country. At present, the meat industry has declined considerably. For many years, however, Romania from the exporter of meat has become a fresh meat and meat products importer. Meat consumption per capita in Romania is about half the EU average (92 kg. Romanians show a strong preference for pork, although chicken meat consumption is increasing. The current financial crisis will trigger a decline in terms of meat consumption in EU countries including in Romania.

  7. Primary hepatocyte culture in collagen gel mixture and collagen sandwich

    Institute of Scientific and Technical Information of China (English)

    Ying-Jie Wang; Hong-Ling Liu; Hai-Tao Guo; Hong-Wei Wen; Jun Liu

    2004-01-01

    AIM: To explore the methods of hepatocytes culture in a collagen gel mixture or between double layers of collagen sandwich configuration and to examine the functional and cytomorphological characteristics of cultured hepatocytes.METHODS: A two-step collagenase perfusion technique was used to isolate the hepatocytes from Wistar rats or newborn Chinese experimental piglets. The isolated hepatocytes were cultured in a collagen gel mixture or between double layers of collagen sandwich configuration respectively. The former was that rat hepatocytes were mixed with type I rat tail collagen solution till gelled, and the medium was added onto the gel. The latter was that swine hepatocytes were seeded on a plate precoated with collagen gel for 24 h, then another layer of collagen gel was overlaid, resulting in a sandwich configuration. The cytomorphological characteristics, albumin secretion, and LDH-release of the hepatocytes cultured in these two models were examined.RESULTS: Freshly isolated rat hepatocytes were successfully mixed and fixed in collagen gel, and cultured in the gel condition. During the culture period, the urea synthesized and secreted by rat hepatocytes was detected throughout the period. Likewise, newborn experimental piglet hepatocytes were successfully fixed between the double layers of collagen gel, forming a sandwich configuration.Within a week of culture, the albumin secreted by swine hepatocytes was detected by SDS/PAGE analysis. The typical cytomorphological characteristics of the hepatocytes cultured by the above two culture models were found under a phasecontrast microscope. There was little LDH-release during the culture period.CONCLUSION: Both collagen gel mixture and double layers of collagen sandwich configuration can provide cultural conditions much closer to in vivoenvironment, and are helpful for maintaining specific hepatic fiJnctions and cytomorphological characteristics. A collagen gel mixture culture may be more eligible for the

  8. Cascaded-systems analysis of sandwich x-ray detectors

    Science.gov (United States)

    Kim, D. W.; Kim, J.; Yun, S.; Youn, H.; Kim, H. K.

    2016-12-01

    Active sandwich-like multilayer detectors have been developed, and their potential for motion-artifact-free dual-energy x-ray imaging at a single exposure has been demonstrated in the material decomposition context. Since the sandwich detector uses the x-ray beam transmittance through the front layer, direct x-ray interaction within photodiodes in the front layer is unavoidable, and which can increase noise in the front detector images. Similar direct x-ray interaction can also occur in the rear detector layer. To obtain a better contrast performance, an additional filter layer can be placed between the two detector layers. However, this filter layer can increase adversely noise in images obtained from the rear detector layer by reducing the number of x-ray photons reaching it. A theoretical model, which can describe the signal-to-noise performance of the sandwich detector as functions of various design parameters, has been developed by using a linear cascaded-systems theory. From the cascaded-systems analysis, the direct x-ray interaction increases noise at the high spatial frequencies where the number of secondary quanta lessens. The intermediate filter layer enhances the contribution of additive electronic noise in the overall noise performance of the rear detector layer. The detailed cascaded-systems analysis on the x-ray sandwich detectors are reported in comparisons with the measured noise-power spectra and detective quantum efficiencies. The developed model will be useful for a better design and practical use of a sandwich detector for single-shot dual-energy imaging.

  9. 9 CFR 355.42 - Marking of mule meat and animal food mule meat by-product.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of mule meat and animal food mule meat by-product. 355.42 Section 355.42 Animals and Animal Products FOOD SAFETY AND INSPECTION... Meat and Animal Food, Mule Meat By-Product § 355.42 Marking of mule meat and animal food mule meat by...

  10. Clostridium difficile in Retail Meats

    Centers for Disease Control (CDC) Podcasts

    2009-04-16

    Clostridium difficile is a common cause of diarrhea in healthcare settings but little is known about what causes cases in the community. In this podcast, CDC's Dr. L. Clifford McDonald discusses two papers in the May 2009 edition of Emerging Infectious Diseases that explore whether the organism could be found in meat samples purchased in grocery stores in Arizona and Canada.  Created: 4/16/2009 by Emerging Infectious Diseases.   Date Released: 4/16/2009.

  11. Production of crispy bread snacks containing chicken meat and chicken meat powder

    Directory of Open Access Journals (Sweden)

    HULYA CAKMAK

    Full Text Available ABSTRACT Chicken meat in two different forms (chicken meat and chicken meat powder were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, chemical, microbiological and sensorial properties were evaluated during 3 months of storage. Protein content of chicken meat powder added samples were found statistically higher than chicken meat added samples. Hardness of the snacks was significantly affected from type of chicken meat, such as values were higher for chicken meat added samples than chicken meat powder added samples. Lipid oxidation of the snacks was determined by TBA analysis, and TBA value for whole wheat mixture snack with 15% of chicken meat was the highest among all during storage. The highest overall acceptance score was obtained from white flour snack with 10% chicken meat. There was no coliform bacteria detected during storage and the results of yeast-mold count and aerobic plate count of snacks remained between the quantitative ranges.

  12. The Planar Sandwich and Other 1D Planar Heat Flow Test Problems in ExactPack

    Energy Technology Data Exchange (ETDEWEB)

    Singleton, Jr., Robert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2017-01-24

    This report documents the implementation of several related 1D heat flow problems in the verification package ExactPack [1]. In particular, the planar sandwich class defined in Ref. [2], as well as the classes PlanarSandwichHot, PlanarSandwichHalf, and other generalizations of the planar sandwich problem, are defined and documented here. A rather general treatment of 1D heat flow is presented, whose main results have been implemented in the class Rod1D. All planar sandwich classes are derived from the parent class Rod1D.

  13. Mechanical Response of All-composite Pyramidal Lattice Truss Core Sandwich Structures

    Institute of Scientific and Technical Information of China (English)

    Ming Li; Linzhi Wu; Li Ma; Bing Wang; Zhengxi Guan

    2011-01-01

    The mechanical performance of an all-composite pyramidal lattice truss core sandwich structure was investigated both theoretically and experimentally. Sandwich structures were fabricated with a hot compression molding method using carbon fiber reinforced composite T700/3234. The out-of-plane compression and shear tests were conducted. Experimental results showed that the all-composite pyramidal lattice truss core sandwich structures were more weight efficient than other metallic lattice truss core sandwich structures. Failure modes revealed that node rupture dominated the mechanical behavior of sandwich structures.

  14. Elastic stability of superplastically formed/diffusion-bonded orthogonally corrugated core sandwich plates

    Science.gov (United States)

    Ko, W. L.

    1980-01-01

    The paper concerns the elastic buckling behavior of a newly developed superplastically formed/diffusion-bonded (SPF/DB) orthogonally corrugated core sandwich plate. Uniaxial buckling loads were calculated for this type of sandwich plate with simply supported edges by using orthotropic sandwich plate theory. The buckling behavior of this sandwich plate was then compared with that of an SPF/DB unidirectionally corrugated core sandwich plate under conditions of equal structural density. It was found that the buckling load for the former was considerably higher than that of the latter.

  15. Meat and Poultry Processing. Teacher Edition.

    Science.gov (United States)

    Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.

    This curriculum guide contains instructional materials for a program that provides students with job skills in meat and poultry processing. The curriculum consists of 10 units that cover the following material: orientation to meat and poultry processing; maintaining plant facilities; equipment and equipment maintenance; purchasing livestock for…

  16. Cultured meat: every village its own factory?

    NARCIS (Netherlands)

    Weele, van der C.; Tramper, J.

    2014-01-01

    Rising global demand for meat will result in increased environmental pollution, energy consumption, and animal suffering. Cultured meat, produced in an animal-cell cultivation process, is a technically feasible alternative lacking these disadvantages, provided that an animal-component-free growth

  17. Meat and Poultry Processing. Teacher Edition.

    Science.gov (United States)

    Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.

    This curriculum guide contains instructional materials for a program that provides students with job skills in meat and poultry processing. The curriculum consists of 10 units that cover the following material: orientation to meat and poultry processing; maintaining plant facilities; equipment and equipment maintenance; purchasing livestock for…

  18. Competitiveness of the EU poultry meat sector

    NARCIS (Netherlands)

    Horne, van P.L.M.; Bondt, N.

    2013-01-01

    EU poultry meat producers have to comply with legislation on environmental protection, animal welfare and food safety. This legislation has increased the production costs of poultry meat. At the same time the EU is negotiating with other countries or groups of countries to liberalise trade in agricu

  19. Methods to Improve Meat Performance on Yak

    Institute of Scientific and Technical Information of China (English)

    Yan P.; Xu B.Z.; Yang B,H.

    2005-01-01

    To compare the quality of yak meat with that of other livestock, the growth and development of yak from birth to 48-month old were measured, slaughter tests of 6-, 24-, 48-month old were made. It can improve meat performance on yak to crossbreed with beef cattle or wild yak, to improve traditional feeding and management, etc.

  20. Value added meat marketing around the globe

    DEFF Research Database (Denmark)

    Grebitus, Carola; Mueller Loose, Simone

    In highly competitive meat markets it is important to offer value added products to consumers. Thus, we need to understand which attributes are especially valued by consumers. This track session will contribute to a better understanding of consumer preferences for value added meats across differe...

  1. 微囊藻毒素-RR的提取与生物降解%Extraction and Biodegradation of Microcystin-RR (MC-RR)

    Institute of Scientific and Technical Information of China (English)

    钱元健

    2012-01-01

    对采集的微囊藻毒素-RR( microcystin-RR,MC-RR)提取并在其含量达到0.1 mg/g(湿重)的基础上,采用鞘氨醇单胞菌降解菌株对提取的MC-RR的生物降解进行了研究.结果表明在温度为30℃、pH=7.0并且有氧条件下,反应体系中初始浓度为42.3 mg/L的MC-RR在36 h内被完全降解.利用高效液相色谱(HPLC)分析发现,在MC-RR生物降解过程中相继出现两个降解产物,其中第一个降解产物的紫外扫描图谱与MC-RR相似度高达95%.%Microcystin-RR (MC-RR) was extracted from cyanobacterial cells. Extracted MC-RR whose concentration reached 0.1 mg/g (wet) was biodegraded by Sphingopyxis sp. in the paper. The results show when temperature is 30 ℃ and pH is 7.0, 42.3 mg/L MC-RR can be biodegraded completely with aerobic condition in 36 h. It is found that there are two biodegradation productions by high performance liquid chromatography (HPLC). UV spectrum similarity between one of the productions and MC-RR reaches 95 %.

  2. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

    Energy Technology Data Exchange (ETDEWEB)

    Castejón, David [Centro de Asistencia a la Investigación de Resonancia Magnética Nuclear y de Espín Electrónico, Universidad Complutense de Madrid, 28040 Madrid (Spain); García-Segura, Juan Manuel [Centro de Asistencia a la Investigación de Resonancia Magnética Nuclear y de Espín Electrónico, Universidad Complutense de Madrid, 28040 Madrid (Spain); Departamento de Bioquímica y Biología Molecular I, Facultad de Químicas, Universidad Complutense de Madrid, 28040 Madrid (Spain); Escudero, Rosa [Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense de Madrid, 28040 Madrid (Spain); Herrera, Antonio [Departamento de Química Orgánica, Facultad de Químicas, Universidad Complutense de Madrid, 28040 Madrid (Spain); Cambero, María Isabel, E-mail: icambero@vet.ucm.es [Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense de Madrid, 28040 Madrid (Spain)

    2015-12-11

    In this study we analyzed the exudate of beef to evaluate its potential as non invasive sampling for nuclear magnetic resonance (NMR) based metabolomic analysis of meat samples. Exudate, as the natural juice from raw meat, is an easy to obtain matrix that it is usually collected in small amounts in commercial meat packages. Although meat exudate could provide complete and homogeneous metabolic information about the whole meat piece, this sample has been poorly studied. Exudates from 48 beef samples of different breeds, cattle and storage times have been studied by {sup 1}H NMR spectroscopy. The liquid exudate spectra were compared with those obtained by High Resolution Magic Angle Spinning (HRMAS) of the original meat pieces. The close correlation found between both spectra (>95% of coincident peaks in both registers; Spearman correlation coefficient = 0.945) lead us to propose the exudate as an excellent alternative analytical matrix with a view to apply meat metabolomics. 60 metabolites could be identified through the analysis of mono and bidimensional exudate spectra, 23 of them for the first time in NMR meat studies. The application of chemometric tools to analyze exudate dataset has revealed significant metabolite variations associated with meat aging. Hence, NMR based metabolomics have made it possible both to classify meat samples according to their storage time through Principal Component Analysis (PCA), and to predict that storage time through Partial Least Squares (PLS) regression. - Highlights: • NMR spectra from beef samples and their exudates are very strongly correlated. • 23 metabolites not reported in previous NMR meat studies have been identified. • Meat exudate NMR spectra allow monitoring of biochemical changes related to aging. • PCA of exudate NMR spectra classified meat samples by their storage time. • The aging of a meat sample can be predicted by PLS analysis of its exudate.

  3. Tenderness charactherization of ostrich meat commercial cuts

    Directory of Open Access Journals (Sweden)

    Janaina Conte Hadlich

    2012-12-01

    Full Text Available The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet. Ostrich meat is also appreciated by the tenderness, since it is one of the larger impact characteristics on the acceptance of a meat product for consumers. The aim of this study was to evaluate the tenderness of different ostrich meat commercial cuts and certificate that all studied cuts present tenderness acceptable by consumers. The laboratory tests were performed at the Laboratory of Biochemistry of Proteins (FMVZ, being measured shear force of seven commercial cuts of ostrich meat. The cuts were: internal thigh, external thigh, filet plan, filet out, filet small, rump and filet fan. The samples were boiled in water bath controlled by time and temperature. After chilling, fragments of 1.0 x 1.0 x 3.0 cm were removed from samples. Shear force measurements were performed using a mechanical Warner-Bratzler Shear Force equipment. The shear force means were: internal thigh (3.5 kg, external thigh (2.8 kg, filet plan (2.4 kg, filet out (1.6 kg, filet small (3.5 kg, rump (3.3 kg and filet fan (2.0 kg. All the commercial cuts evaluated had very low values of shear force, denoting meat extremely tender. The classification of meat tenderness is based on shear force values, being values below 4.6 kg considered meat with desirable tenderness. All ostrich meat commercial cuts analyzed had shear force values lower than 4.6 kg, being classified as meat of extreme tenderness. The results found in this work allow concluding that ostrich meat can be considered tender. These findings lead us to consider the ostrich meat as an interesting alternative to red meat, in relation to tenderness and healthy fatty acid profile, being favorable for people suffering from

  4. THE ROLE OF MEAT IN BALANCED NUTRITION

    Directory of Open Access Journals (Sweden)

    Karl Salobir

    2000-06-01

    Full Text Available Meat is a rich source of nutrients which human nutrition often lacks. It is a rich and important source of essential amino acids, vitamins, minerals and also long chain polyunsaturated fatty acids. Moderate intake of lean meat enables easier composition of balanced diet. On the other hand, excessive meat intake supersedes from the diet foodstuffs which supply dietary fibers, vitamins, and also non-vitamin antioxidant active substances and minerals. Not meat itself but imbalanced nutrition with too much fat and saturated fatty acids and deficient intake of ω-3 fatty acids, antioxidant vitamins and phytochemicals, minerals and dietary fiber present a risk for the development of cardiovascular disease and cancer. Because of its distinct and high nutritional value meat preserves its role in a rational human nutrition

  5. Interface fatigue crack propagation in sandwich X-joints – Part I: Experiments

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian

    2013-01-01

    In this study, face/core fatigue crack growth in sandwich X-joints is investigated numerically and experimentally. The work presented here covers Part I of the study which includes an experimental investigation of fatigue crack growth in sandwich X-joints and characterization of the face/core int......In this study, face/core fatigue crack growth in sandwich X-joints is investigated numerically and experimentally. The work presented here covers Part I of the study which includes an experimental investigation of fatigue crack growth in sandwich X-joints and characterization of the face....../core interface of the joints. Sandwich tear test specimens with a face/core debond representing a debonded sandwich X-joint were tested under cyclic loading. Fatigue tests were conducted on the sandwich tear test specimens with H45, H100 and H250 PVC cores and glass/polyester face sheets. The Digital Image...

  6. Compressive and shear buckling analysis of metal matrix composite sandwich panels under different thermal environments

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1993-01-01

    Combined inplane compressive and shear buckling analysis was conducted on flat rectangular sandwich panels using the Raleigh-Ritz minimum energy method with a consideration of transverse shear effect of the sandwich core. The sandwich panels were fabricated with titanium honeycomb core and laminated metal matrix composite face sheets. The results show that slightly slender (along unidirectional compressive loading axis) rectangular sandwich panels have the most desirable stiffness-to-weight ratios for aerospace structural applications; the degradation of buckling strength of sandwich panels with rising temperature is faster in shear than in compression; and the fiber orientation of the face sheets for optimum combined-load buckling strength of sandwich panels is a strong function of both loading condition and panel aspect ratio. Under the same specific weight and panel aspect ratio, a sandwich panel with metal matrix composite face sheets has much higher buckling strength than one having monolithic face sheets.

  7. Outbreak of Salmonella indiana associated with egg mayonnaise sandwiches at an acute NHS hospital.

    Science.gov (United States)

    Mason, B W; Williams, N; Salmon, R L; Lewis, A; Price, J; Johnston, K M; Trott, R M

    2001-12-01

    An outbreak of Salmonella indiana infection in December 2000 affected 17 staff, relatives and patients at an acute NHS Hospital in Swansea. Epidemiological investigation identified egg mayonnaise sandwiches as the vehicle of infection. It was not possible to definitively determine the source of the infection or how the prepared sandwiches became contaminated. The most likely explanation was a pasteurisation failure of a batch of the egg roll used to make these sandwiches. Sandwiches are the most frequently identified vehicle of infection in foodborne outbreaks of salmonella infection in hospitals in England and Wales. The process of sandwich preparation has inherent risks because it involves considerable handling of food, which is consumed without further cooking. Care is required in all stages of preparation including the sourcing of materials used to produce the sandwiches. NHS Trusts should review their Hazard Analysis Critical Control Point plans for sandwich production.

  8. Assuring eating quality of meat.

    Science.gov (United States)

    Dalen, G A

    1996-01-01

    The way of assuring quality has changed over the years, from inspection of end product to quality management systems and on-line process control. The latter concepts have had a great impact in many industries during the last decades. But the concept of Total Quality is continuos improvement so it is time to take advantage of the next generation of quality assurance tools: Quality by Design. This is the most powerful instrument in quality assurance today. Quality by design has been used with outstanding results in many industries as the automobile and the electronics industry. Maybe the meat industry will be the next? To succeed, the "eating quality attributes" that are most important to the customer must be brought into focus. The challenge to the meat research scientist is to design products and processes that take care of customer needs despite variation in the raw material and the consumer's rough handling. The Quality Management Standards are helpful in conducting the design and production process, but to focus on the right aspects, there also are need for suitable methods as Quality Function Deployment. Customer needs change and new research changes old 'truths'. This require an organisation, a quality system and a culture which can handle rapid changes and a diversity of customer needs.

  9. Multiperiodic Galactic field RR Lyrae stars in the ASAS catalog

    CERN Document Server

    Szczygiel, D M

    2007-01-01

    The All Sky Automated Survey (ASAS) monitors bright stars (8 mag < V < 14 mag) south of declination +28 deg. The ASAS Catalogue of Variable Stars (ACVS) presently contains 50,099 objects; among them are 2212 objects classified as RR Lyrae pulsating variables. We use ASAS photometric V band data to search for multiperiodicity in those stars. We find that 73 of 1435 RRab stars and 49 of 756 RRc stars exhibit the Blazhko effect. We observe a deficiency of RRab Blazhko variables with main pulsation periods greater than 0.65 days. The Blazhko periods of RRc stars exhibit a strongly bimodal distribution. During our study we discovered the Blazhko effect with multiple periods in object ASAS 050747-3351.9 = SU Col. Blazhko periods of 89.3 d and 65.8 d and a candidate of 29.5 d were identified with periodogram peaks near the first three harmonics of the main pulsation. These observations may inspire new models of the Blazhko effect, which has eluded a consistent theory since its discovery about one hundred years...

  10. Gaia Parallax Zero Point from RR Lyrae Stars

    Science.gov (United States)

    Gould, Andrew; Kollmeier, Juna A.

    2017-02-01

    Like Hipparcos, Gaia is designed to give absolute parallaxes, independent of any astrophysical reference system. And indeed, Gaia's internal zero-point error for parallaxes is likely to be smaller than any individual parallax error. Nevertheless, due in part to mechanical issues of unknown origin, there are many astrophysical questions for which the parallax zero-point error σ(π_0) will be the fundamentally limiting constraint. These include the distance to the Large Magellanic Cloud and the Galactic Center. We show that by using the photometric parallax estimates for RR Lyrae stars (RRL) within 8kpc, via the ultra-precise infrared period-luminosity relation, one can independently determine a hyper-precise value for π_{0}. Despite their paucity relative to bright quasars, we show that RRL are competitive due to their order-of-magnitude improved parallax precision for each individual object relative to bright quasars. We show that this method is mathematically robust and well-approximated by analytic formulae over a wide range of relevant distances.

  11. Gaia Parallax Zero Point From RR Lyrae Stars

    CERN Document Server

    Gould, Andrew

    2016-01-01

    Like Hipparcos, Gaia is designed to give absolute parallaxes, independent of any astrophysical reference system. And indeed, Gaia's internal zero-point error for parallaxes is likely to be smaller than any individual parallax error. Nevertheless, due in part to mechanical issues of unknown origin, there are many astrophysical questions for which the parallax zero-point error $\\sigma(\\pi_0)$ will be the fundamentally limiting constraint. These include the distance to the Large Magellanic Cloud and the Galactic Center. We show that by using the photometric parallax estimates for RR Lyrae stars (RRL) within 8kpc, via the ultra-precise infrared period-luminosity relation, one can independently determine a hyper-precise value for $\\pi_{0}$. Despite their paucity relative to bright quasars, we show that RRL are competitive due to their order-of-magnitude improved parallax precision for each individual object relative to bright quasars. We show that this method is mathematically robust and well-approximated by analy...

  12. Thermo-Mechanical Fatigue Crack Growth of RR1000

    Directory of Open Access Journals (Sweden)

    Christopher John Pretty

    2017-01-01

    Full Text Available Non-isothermal conditions during flight cycles have long led to the requirement for thermo-mechanical fatigue (TMF evaluation of aerospace materials. However, the increased temperatures within the gas turbine engine have meant that the requirements for TMF testing now extend to disc alloys along with blade materials. As such, fatigue crack growth rates are required to be evaluated under non-isothermal conditions along with the development of a detailed understanding of related failure mechanisms. In the current work, a TMF crack growth testing method has been developed utilising induction heating and direct current potential drop techniques for polycrystalline nickel-based superalloys, such as RR1000. Results have shown that in-phase (IP testing produces accelerated crack growth rates compared with out-of-phase (OOP due to increased temperature at peak stress and therefore increased time dependent crack growth. The ordering of the crack growth rates is supported by detailed fractographic analysis which shows intergranular crack growth in IP test specimens, and transgranular crack growth in 90° OOP and 180° OOP tests. Isothermal tests have also been carried out for comparison of crack growth rates at the point of peak stress in the TMF cycles.

  13. Thermo-Mechanical Fatigue Crack Growth of RR1000

    Science.gov (United States)

    Pretty, Christopher John; Whitaker, Mark Thomas; Williams, Steve John

    2017-01-01

    Non-isothermal conditions during flight cycles have long led to the requirement for thermo-mechanical fatigue (TMF) evaluation of aerospace materials. However, the increased temperatures within the gas turbine engine have meant that the requirements for TMF testing now extend to disc alloys along with blade materials. As such, fatigue crack growth rates are required to be evaluated under non-isothermal conditions along with the development of a detailed understanding of related failure mechanisms. In the current work, a TMF crack growth testing method has been developed utilising induction heating and direct current potential drop techniques for polycrystalline nickel-based superalloys, such as RR1000. Results have shown that in-phase (IP) testing produces accelerated crack growth rates compared with out-of-phase (OOP) due to increased temperature at peak stress and therefore increased time dependent crack growth. The ordering of the crack growth rates is supported by detailed fractographic analysis which shows intergranular crack growth in IP test specimens, and transgranular crack growth in 90° OOP and 180° OOP tests. Isothermal tests have also been carried out for comparison of crack growth rates at the point of peak stress in the TMF cycles. PMID:28772394

  14. Disentangling the Virgo Overdensity with RR Lyrae stars

    CERN Document Server

    Vivas, A Katherina; Farmer, John; Duffau, Sonia; Ping, Yiding

    2016-01-01

    We use a combination of spatial distribution and radial velocity to search for halo sub-structures in a sample of 412 RR Lyrae stars (RRLS) that covers a $\\sim 525$ square degrees region of the Virgo Overdensity (VOD) and spans distances from the Sun from 4 to 75 kpc. With a friends-of-friends algorithm we identified six high significance groups of RRLS in phase space, which we associate mainly with the VOD and with the Sagittarius stream. Four other groups were also flagged as less significant overdensities. Three high significance and 3 lower significance groups have distances between $\\sim 10$ and 20 kpc, which places them with the distance range attributed by others to the VOD. The largest of these is the Virgo Stellar Stream (VSS) at 19 kpc, which has 18 RRLS, a factor of 2 increase over the number known previously. While these VOD groups are distinct according to our selection cirteria, their overlap in position and distance, and, in a few cases, similarity in radial velocity are suggestive that they ma...

  15. Thermo-Mechanical Fatigue Crack Growth of RR1000.

    Science.gov (United States)

    Pretty, Christopher John; Whitaker, Mark Thomas; Williams, Steve John

    2017-01-04

    Non-isothermal conditions during flight cycles have long led to the requirement for thermo-mechanical fatigue (TMF) evaluation of aerospace materials. However, the increased temperatures within the gas turbine engine have meant that the requirements for TMF testing now extend to disc alloys along with blade materials. As such, fatigue crack growth rates are required to be evaluated under non-isothermal conditions along with the development of a detailed understanding of related failure mechanisms. In the current work, a TMF crack growth testing method has been developed utilising induction heating and direct current potential drop techniques for polycrystalline nickel-based superalloys, such as RR1000. Results have shown that in-phase (IP) testing produces accelerated crack growth rates compared with out-of-phase (OOP) due to increased temperature at peak stress and therefore increased time dependent crack growth. The ordering of the crack growth rates is supported by detailed fractographic analysis which shows intergranular crack growth in IP test specimens, and transgranular crack growth in 90° OOP and 180° OOP tests. Isothermal tests have also been carried out for comparison of crack growth rates at the point of peak stress in the TMF cycles.

  16. Chemical abundances of solar neighborhood RR Lyrae stars

    CERN Document Server

    Pancino, E; Romano, D; Cacciari, C; Mucciarelli, A; Clementini, G

    2014-01-01

    We have analysed a sample of 18 RR Lyrae stars (17 fundamental-mode - RRab - and one first overtone - RRc) and three Population II Cepheids (two BL Her stars and one W Vir star), for which high-resolution (R $\\ge$30000), high signal-to-noise (S/N$\\ge$30) spectra were obtained with either SARG at the Telescopio Nazionale Galileo (La Palma, Spain) or UVES at the ESO Very Large Telescope (Paranal, Chile). Archival data were also analyzed for a few stars, sampling $\\gtrsim$3 phases for each star. We obtained atmospheric parameters (T$_{\\rm{eff}}$, log$g$, v$_{\\rm{t}}$, and [M/H]) and abundances of several iron-peak and $\\alpha$-elements (Fe, Cr, Ni, Mg, Ca, Si, and Ti) for different pulsational phases, obtaining $$=+0.31$\\pm$0.19 dex over the entire sample covering -2.2$<$[Fe/H]$<$-1.1 dex. We find that silicon is indeed extremely sensitive to the phase, as reported by previous authors, and cannot be reliably determined. Apart from this, metallicities and abundance ratios are consistently determined, regard...

  17. On the Blazhko Effect in RR Lyrae Stars

    CERN Document Server

    Buchler, J Robert

    2011-01-01

    The Blazhko effect is a long term, generally irregular modulation of the light curves that occurs in a sizeable number of RR Lyrae stars. The physical origin of the effect has been a puzzle ever since its discovery over a hundred years ago. We build here upon the recent observational and theoretical work of Szabo et al. on RRab stars who found with hydrodynamical simulations that the fundamental pulsation mode can get destabilized by a 9:2 resonant interaction with the 9th overtone. Alternating pulsation cycles arise, although these remain periodic, i.e. not modulated as in the observations. Here we use the amplitude equation formalism to study this nonlinear, resonant interaction between the two modes. We show that not only does the fundamental pulsation mode break up into a period two cycle through the nonlinear, resonant interaction with the overtone, but that the amplitudes are modulated, and that in a broad range of parameters the modulations are irregular as in the observations. This irregular behavior ...

  18. La Silla QUEST RR Lyrae Star Survey: Region I

    CERN Document Server

    Zinn, R; Vivas, A K; Baltay, C; Ellman, N; Hadjiyska, E; Rabinowitz, D; Miller, L

    2013-01-01

    A search for RR Lyrae stars (RRLS) in 840 sq.deg. of the sky in right ascension 150 - 210 deg and declination -10 - +10 deg yielded 1013 type ab and 359 type c RRLS. This sample is used to study the density profile of the Galactic halo, halo substructures, and the Oosterhoff type of the halo over distances from 5 to 80 kpc. The halo is flattened towards the Galactic plane, and its density profile steepens in slope at galactocentric distances greater than 25 kpc. The RRLS in the stellar stream from the Sagittarius dwarf spheroidal (dSph) galaxy match well the model of Law and Majewski for the stars that were stripped 1.3 to 3.2 Gyr ago, but not for the ones stripped 3.2 to 5.0 Gyr ago. Over densities are found at the locations of the Virgo Overdensity and the Virgo Stellar Stream. Within 1 deg of 1220-1, which Jerjen et al. identify as a halo substructure at a distance of 24 kpc, there are 4 RRLS that are possibly members. Away from substructures, the RRLS are a mixture of Oosterhoff types I and II, but mostly...

  19. Exploring the Sagittarius Stream with SEKBO Survey RR Lyrae Stars

    CERN Document Server

    Prior, Sayuri L; Keller, Stefan C

    2009-01-01

    A sample of RR Lyrae (RRL) variables from the Southern Edgeworth-Kuiper Belt Object survey in regions overlapping the expected position of debris from the interaction of the Sagittarius (Sgr) dwarf galaxy with the Milky Way (RA ~ 20 and 21.5 h; distance 16-21 kpc) has been followed up spectroscopically and photometrically. The 21 photometrically confirmed type ab RRLs have mean [Fe/H] = -1.79 +/- 0.08, consistent with the abundances found for RRLs in a different portion of the Sgr tidal debris stream. The distribution of velocities in the Galactic standard of rest frame (V_GSR) of the 26 RRLs in the region is not consistent with a smooth halo population. Upon comparison with the Sgr disruption models of Law et al (2005), a prominent group of five stars having highly negative radial velocities (V_GSR ~ -175 kms-1) is consistent with predictions for old trailing debris when the Galactic halo is modeled as oblate. The observations also require that the recent trailing debris stream has a broader spread perpendic...

  20. Mid-infrared PL relations for Globular Cluster RR Lyrae

    CERN Document Server

    Dambis, A K; Zabolotskikh, M V

    2014-01-01

    The period - metallicity - WISE W1- and W2-band luminosity relations are derived for RR Lyrae stars based on WISE epoch photometry for 360 and 275 stars in 15 and 9 Galactic globular clusters, respectively. Our final relations have the form = gamma(W1) - (2.381 +/- 0.097) log PF + (0.096 +/- 0.021)[Fe/H] and = gamma(W2)-(2.269 +/- 0.127)log PF + (0.108 +/- 0.021)[Fe/H], where [Fe/H] values are on the scale of Carretta et al. (2009). We obtained two appreciably discrepant estimates for the zero points gamma(W1) and gamma(W2) of both relations: one based on a statistical-parallax analysis -- gamma(W1) = -0.829 +/- 0.093 and gamma(W2)=-0.776 +/- 0.093 and another, significantly brighter one, based on HST FGS trigonometric parallaxes -- gamma(W1, HST) =-1.150 +/- 0.077 and gamma(W2, HST) =-1.105 +/- 0.077. The period-metallicity-luminosity relations in the two bands yield highly consistent distance moduli for the calibrator clusters and the distance moduli computed using the W1- and W2-band relations with the H...

  1. Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch.

    Science.gov (United States)

    Bekker, Gerben A; Tobi, Hilde; Fischer, Arnout R H

    2017-07-01

    In this cross-cultural study we investigated how study participants from China, Ethiopia and the Netherlands operationalize the concept of meat and to what extent cultured meat fits or does not fit into this operationalization. We argue that combining the conceptual approaches symbolic boundaries and theory of social practices helps to better understand the possibly culturally dependent operationalization of the concept meat. Ten visiting graduate students from China, 10 from Ethiopia and 10 native Dutch graduate students completed freelist tasks, a pile sort task, interview and essay task, during a single session. We found that butchered animals are at the center of the concept of meat, although depending on culture not all animals are a source of meat. Symbolic boundaries were restricted or stretched depending on social practices within countries. Ethiopian participants applied strictly defined symbolic boundaries, where Chinese and Dutch participants used more broadly defined symbolic boundaries. Cultured meat was seen as a technology for the future and was positioned across the symbolic boundaries of meat. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. 20 CFR 225.25 - RR Earnings PIA used in survivor annuities.

    Science.gov (United States)

    2010-04-01

    ... 20 Employees' Benefits 1 2010-04-01 2010-04-01 false RR Earnings PIA used in survivor annuities... RETIREMENT ACT PRIMARY INSURANCE AMOUNT DETERMINATIONS PIA's Used in Computing Survivor Annuities and the Amount of the Residual Lump-Sum Payable § 225.25 RR Earnings PIA used in survivor annuities. The...

  3. Computer analysis of the RR interval-contractility relationship during random stimulation of the isolated heart

    NARCIS (Netherlands)

    Meijler, F.L.; Strackee, J.; Capelle, F.J.L. van; Perron, J.C. du

    1968-01-01

    Hemodynamic variability in patients with atrial fibrillation may originate from a direct influence of the variations in RR intervals on myocardial contractility. With the aid of a computer the serial autocorrelation function and the histogram of the RR intervals of patients with atrial fibrillation

  4. The system approach to marketing research of the regional market of meat and processed meats

    Directory of Open Access Journals (Sweden)

    O.P. Afanasieva

    2014-06-01

    Full Text Available The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats. The results of the analysis. The author considered theoretical approaches to determination of a sense of marketing research of market and proposed a definition of a concept «marketing research of a regional product market», taking into account its peculiarities. The author proposed the system approach to marketing research of the regional market of meat and processed meats. Especially, an object, a subject, an aim, tasks, directions, procedures, and methodical support are thoroughly considered. Also, the system of principles of marketing research of this market is improved. All this aspects are components of scientific novelty of the done research. Taking into consideration a key role of the market of meat and processed meats and its importance for increase of a food safety level during a current period, research and prognostication of this product market facilitate determination of basic principles on support of an appropriate amount of production of meat and processed meats and saturation of the market with a required amount of products that are of high quality and have an optimal price in attempt to provide all social classes with such products. Since results of such researches are more and more required, development of the system approach to marketing research of the market of meat and processed meats is of great practical importance. Using the methods for rating valuation of regions, each region is given a rank according to a level of an absolute figure. According to results of the research the author determined that only five regions of Ukraine have a considerably higher level of development of the market of meat and processed meats compared to other regions. These regions include AR

  5. Types of fraud in meat and meat products: a review

    Directory of Open Access Journals (Sweden)

    Espinoza T.

    2015-09-01

    Full Text Available Affects the food control. The globalization, increased imports and exports and free trade agreements have led to greater sharing and access to food worldwide; along with it, the problems associated with fraud such as adulteration, substitution, intentionality, and counterfeiting have been increased. Therefore, there are various tasks associated with food fraud, which in most reviews published only new identification techniques have been discussed. However, a discussion about the types of fraud and its impact on society, bioterrorism and religion, has been little commented. This review focuses primarily on describing the types of fraud that has as objective to obtain economic benefit or cause terrorism. Also, latest techniques available for detecting meat adulteration are mentioned.

  6. Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood.

    Science.gov (United States)

    Cox, Kelly Anne; Parkin, Patricia C; Anderson, Laura N; Chen, Yang; Birken, Catherine S; Maguire, Jonathon L; Macarthur, Colin; Borkhoff, Cornelia M

    To prevent iron deficiency, 2014 Canadian recommendations for healthy term infants from 6 to 24 months recommend iron-rich complementary foods such as meat and meat alternatives 2 or more times a day. The purpose of our study was to evaluate the association between meat and meat-alternative consumption and iron status in young children and the association between red meat consumption and iron status among children meeting recommendations. Healthy children aged 12 to 36 months were recruited. A cross-sectional study was conducted. Meat and meat-alternative consumption was measured using the NutriSTEP questionnaire. Adjusted multivariable regression analyses were used to evaluate an association between meat consumption and serum ferritin, and iron deficiency (serum ferritin deficiency (odds ratio 0.97, 95% confidence interval 0.94, 0.99, P = .03). Associations between red meat consumption and iron status were not statistically significant. Statistically significant covariates associated with increased odds of iron deficiency included longer breast-feeding duration, daily cow's milk intake of >2 cups, and a higher body mass index z score. Daily cow's milk intake of >2 cups, longer breast-feeding duration, and a higher body mass index z score were modifiable risk factors associated with iron deficiency. Eating meat according to recommendations may be a promising additional target for the prevention of iron deficiency in early childhood. Copyright © 2016 Academic Pediatric Association. Published by Elsevier Inc. All rights reserved.

  7. Advances in ingredient and processing systems for meat and meat products.

    Science.gov (United States)

    Weiss, Jochen; Gibis, Monika; Schuh, Valerie; Salminen, Hanna

    2010-09-01

    Changes in consumer demand of meat products as well as increased global competition are causing an unprecedented spur in processing and ingredient system developments within the meat manufacturing sector. Consumers demand healthier meat products that are low in salt, fat, cholesterol, nitrites and calories in general and contain in addition health-promoting bioactive components such as for example carotenoids, unsaturated fatty acids, sterols, and fibers. On the other hand, consumers expect these novel meat products with altered formulations to taste, look and smell the same way as their traditionally formulated and processed counterparts. At the same time, competition is forcing the meat processing industry to use the increasingly expensive raw material "meat" more efficiently and produce products at lower costs. With these changes in mind, this article presents a review of novel ingredient systems and processing approaches that are emerging to create high quality, affordable meat products not only in batch mode but also in large-scale continuous processes. Fat replacers, fat profile modification and cholesterol reduction techniques, new texture modifiers and alternative antioxidant and antimicrobial systems are being discussed. Modern processing equipment to establish continuously operating product manufacturing lines and that allow new meat product structures to be created and novel ingredients to be effectively utilized including vacuum fillers, grinders and fine dispersers, and slicers is reviewed in the context of structure creation in meat products. Finally, trends in future developments of ingredient and processing systems for meat products are highlighted.

  8. A search for binary candidates among the fundamental mode RR Lyrae stars observed by Kepler

    Directory of Open Access Journals (Sweden)

    Guggenberger Elisabeth

    2015-01-01

    Full Text Available Although roughly half of all stars are considered to be part of binary or multiple systems, there are only two confirmed cases of RR Lyrae pulsators with companions. One of them is TU Uma [1] - a classical RR Lyrae star in a very eccentric orbit - and the other is OGLE-BLG-RRLYR-02792 [2]. Considering the wealth of well-studied RR Lyrae stars, this number is astoundingly low. Having more RR Lyrae stars in binary systems at hand would be extremely valuable to get independent measurements of the masses. The data from the Kepler mission with their unprecedented precision and the long time span of about four years offer a unique possibility to systematically search for the signatures of binarity in RR Lyrae stars. Using the pulsation as a clock, we studied the variations in the timing of maximum light to hunt for possible binary systems in the sample.

  9. A search for binary candidates among the fundamental mode RR Lyrae stars observed by Kepler

    CERN Document Server

    Guggenberger, Elisabeth

    2014-01-01

    Although roughly half of all stars are considered to be part of binary or multiple systems, there are only two confirmed cases of RR Lyrae pulsators with companions. One of them is TU Uma (Wade et al 1999) - a classical RR Lyrae star in a very eccentric orbit - and the other is OGLE-BLG-RRLYR-02792 (Pietrzynski et al 2012). Considering the wealth of well-studied RR Lyrae stars, this number is astoundingly low. Having more RR Lyrae stars in binary systems at hand would be extremely valuable to get independent measurements of the masses. The data from the Kepler mission with their unprecedented precision and the long time span of about four years offer a unique possibility to systematically search for the signatures of binarity in RR Lyrae stars. Using the pulsation as a clock, we studied the variations in the timing of maximum light to hunt for possible binary systems in the sample.

  10. The Palomar Transient Factory and RR Lyrae: The Metallicity–Light Curve Relation Based on ab-type RR Lyrae in the Kepler Field

    Science.gov (United States)

    Ngeow, Chow-Choong; Yu, Po-Chieh; Bellm, Eric; Yang, Ting-Chang; Chang, Chan-Kao; Miller, Adam; Laher, Russ; Surace, Jason; Ip, Wing-Huen

    2016-12-01

    The wide-field synoptic sky surveys, known as the Palomar Transient Factory (PTF) and the intermediate Palomar Transient Factory (iPTF), will accumulate a large number of known and new RR Lyrae. These RR Lyrae are good tracers to study the substructure of the Galactic halo if their distance, metallicity, and galactocentric velocity can be measured. Candidates of halo RR Lyrae can be identified from their distance and metallicity before requesting spectroscopic observations for confirmation. This is because both quantities can be obtained via their photometric light curves, because the absolute V-band magnitude for RR Lyrae is correlated with metallicity, and the metallicity can be estimated using a metallicity–light curve relation. To fully utilize the PTF and iPTF light-curve data in related future work, it is necessary to derive the metallicity–light curve relation in the native PTF/iPTF R-band photometric system. In this work, we derived such a relation using the known ab-type RR Lyrae located in the Kepler field, and it is found to be {[{Fe}/{{H}}]}{PTF}=-4.089{--}7.346P+1.280{φ }31 (where P is pulsational period and {φ }31 is one of the Fourier parameters describing the shape of the light curve), with a dispersion of 0.118 dex. We tested our metallicity–light curve relation with new spectroscopic observations of a few RR Lyrae in the Kepler field, as well as several data sets available in the literature. Our tests demonstrated that the derived metallicity–light curve relation could be used to estimate metallicities for the majority of the RR Lyrae, which are in agreement with the published values.

  11. Oxidative stability of fermented meat products.

    Science.gov (United States)

    Wójciak, Karolina M; Dolatowski, Zbigniew J

    2012-04-02

    Meat and meat products, which form a major part of our diet, are very susceptible to quality changes resulting from oxidative processes. Quality of fermented food products depends on the course of various physicochemical and biochemical processes. Oxidation of meat components in raw ripening products may be the result of enzymatic changes occurring as a result of activity of enzymes originating in tissues and microorganisms, as well as lipid peroxidation by free radicals. Primary and secondary products of lipid oxidation are extremely reactive and react with other components of meat, changing their physical and chemical properties. Oxidised proteins take on a yellowish, red through brown hue. Products of lipid and protein degradation create a specific flavour and aroma ; furthermore, toxic substances (such as biogenic amines or new substances) are formed as a result of interactions between meat components, e.g. protein-lipid or protein-protein combinations, as well as transverse bonds in protein structures. Oxidation of meat components in raw ripening products is a particularly difficult process. On the one hand it is essential, since the enzymatic and non-enzymatic lipid oxidation creates flavour and aroma compounds characteristic for ripening products; on the other hand excessive amounts or transformations of those compounds may cause the fermented meat product to become a risk to health.

  12. Cholesterol content in meat of some Cyprinidae

    Directory of Open Access Journals (Sweden)

    Živković Dragić L.

    2002-01-01

    Full Text Available The aim of this paper was to examine cholesterol content in meat of five Cyprinidae species: white bream (Bllica bjoerkna L, carp bream (Abramis brama L, baltic vimba (Vimba vimba carinata Pallas, zope (Abramis balerus L and crucian carp (Carassius carassius gibelio Bloch from the river Danube. Cholesterol content was examined in the function of season factor and individual weight. Cholesterol concentration in meat of white bream carp bream, baltic vimba, zope and crucian carp is on average level below 20 mg/100 g of meat, which makes meat of these fish species nutritively very valuable. Cholesterol content is variable during the season. Its concentration in meat and in lipids is lowest during spring, during summer it increases and during autumn decreases, except in meat of white bream. Body weight has influence on cholesterol content when its concentration is expressed as % of cholesterol in lipids. Its content in lipids decreases with increasing of individual weight, except in meat of carp bream.

  13. Meat-consumption statistics: reliability and discrepancy

    Directory of Open Access Journals (Sweden)

    Pål Börjesson

    2013-07-01

    Full Text Available Interest in meat consumption and its impact on the environment and health has grown markedly over the last few decades and this upsurge has led to greater demand for reliable data. This article aims to describe methods for producing meat-consumption statistics and discuss their limitations and strengths; to identify uncertainties in statistics and to estimate their individual impact; to outline how relevant data are produced and presented at the national (Swedish, regional (Eurostat, and international (FAOSTAT levels; to analyze the consequences of identified discrepancies and uncertainties for estimating the environmental and health effects of meat consumption; and to suggest recommendations for improved production, presentation, and use of meat-consumption statistics. We demonstrate many inconsistencies in how meat-consumption data are produced and presented. Of special importance are assumptions on bone weight, food losses and waste, weight losses during cooking, and nonmeat ingredients. Depending on the methods employed to handle these ambiguous factors, per capita meat-consumption levels may differ by a factor of two or more. This finding illustrates that knowledge concerning limitations, uncertainties, and discrepancies in data is essential for a correct understanding, interpretation, and use of meat-consumption statistics in, for instance, dietary recommendations related to health and environmental issues.

  14. 9 CFR 319.881 - Liver meat food products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Liver meat food products. 319.881... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY... Liver meat food products. Meat food products characterized and labeled as liver products such as liver...

  15. RESEARCH ON CONSUMER BEHAVIOUR ON BUCHAREST MEAT MARKET

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-01-01

    Full Text Available The paper aimed to analyze consumer behavior for meat on Bucharest market, using a sample of 100 individuals, representatives as age, sex and profession, who were interviewed within a structured questionaire based survey on their preference to buy and consume meat. The answers were processed using the semantic differential and Likert Scale. The obtained results pointed out that white meat is the top preference, because it is healthier and its price is more acceptable compared to red meat. However, men prefer red meat, no matter its price. The most prefered meat sorts in order of their importance are chicken meat, pork and beef. Consumers prefer to buy 1-2 kg fresh meat from supermarket every 2-3 days. Income/family and meat pice are the major factors limiting the amount of consumed meat and buying frequence. The term of availability and meat origin have become more and more important criteria on which buying decision is based, besides meat quality. All consumers prefer to consume Romanian meat which is tasty and has a pleasant flavor. As a conclusion, consumers expectations from meat producers are related to a large variety of meat of a higher quality. Also, presentation form in packed portionated meat parts on the shelf as wellas hygiene come on the next positions from consumers side in order to satisfy their needs better.

  16. Quality Changes of Frozen Meat During Storage and Control Measures

    Institute of Scientific and Technical Information of China (English)

    DU Jiangping

    2010-01-01

    The frozen is a common method of meat storage, generally applications in meat industrial. However, the quality of meat still have taken place changes even in the low temperature, This article discussion on the changes of frozen meat quality during freezing storage, and give the corresponding control measures.

  17. Impact load mitigation in sandwich beams using local resonators

    CERN Document Server

    Sharma, B

    2015-01-01

    Dynamic response of sandwich beams with resonators embedded in the cores subjected to impact loads is studied. Using finite element models the effectiveness of various local resonator frequencies under a given impact load is compared to the behavior of an equivalent mass beam. It is shown that addition of appropriately chosen local resonators into the sandwich beam is an effective method of improving its flexural bending behavior under impact loads. The effect of a given local resonance frequency under different impact load durations is also studied. It is demonstrated that the choice of appropriate local resonance frequency depends on the impact duration. Further, by performing transverse impact experiments, the finite element models are verified and the advantage of using internal resonators under impact loading conditions is demonstrated.

  18. Preserving entanglement under decoherence and sandwiching all separable states

    CERN Document Server

    Lockhart, R B; Lockhart, Robert; Steiner, Michael

    2000-01-01

    Every entangled state can be perturbed, for instance by decoherence, and stay entangled. For a large class of pure entangled states, we show how large the perturbation can be. Our class includes all pure bipartite and all maximally entangled states. For an entangled state, E, the constucted neighborhood of entangled states is the region outside two parallel hyperplanes, which sandwich the set of all separable states. The states for which these neighborhoods are largest are the maximally entangled ones. As the number of particles, or the dimensions of the Hilbert spaces for two of the particles increases, the distance between two of the hyperplanes which sandwich the separable states goes to zero. It is easy to decide if a state Q is in the neighborhood of entangled states we construct for an entangled state E. One merely has to check if the trace of EQ is greater than a constant which depends upon E and which we determine.

  19. Natural fabric sandwich laminate composites: development and investigation

    Indian Academy of Sciences (India)

    C K ARVINDA PANDIAN; H SIDDHI JAILANI; A RAJADURAI

    2017-02-01

    In this work, eco-friendly natural fabric sandwich laminate (NFSL) composites are formulated using jute and linen-fabric-reinforced epoxy with different layer ratios (5:0, 4:1, 3:2, 2:3, 1:4 and 0:5) by hand layup system. Different mechanical attributes (tensile, flexural and impact) of the NFSL composites are quantified. Thermal stability and water absorption behaviour of the NFSL composites are also assessed. A scanning electron microscope (SEM) and optical microscope are used for qualitative analysis of NFSL composites’ interfacial properties. Two layers of jute and three layers of linen sandwich laminate have registered peak values in tensile and impact properties. The five layers of linen laminate composite have exhibited high flexural strength, been proven to have good thermal stability and furthermore shown better water absorption behaviour than any other laminate composites.

  20. Non-linear Behavior of Curved Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Jolma, P.; Karjalainen, J. P.;

    2003-01-01

    In this paper the non-linear behavior of curved sandwich panels is investigated both numerically and experimentally. Focus is on various aspects of finite element modeling and calculation procedures. A simply supported, singly curved, CFRP/PVC sandwich panel is analyzed under uniform pressure load...... and results are compared to test data. A novel test arrangement utilizing a water filled cushion to create the uniform pressure load on curved panel specimen is used to obtain the experimental data. The panel is modeled with three different commercial finite element codes. Two implicit and one explicit code...... are used with various element types, modeling approaches and material models. The results show that the theoretical and experimental methods generally show fair agreement in panel non-linear behavior before collapse. It is also shown that special attention to detail has to be taken, because the predicted...

  1. Non-Uniform Compressive Strength of Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Simonsen, Bo Cerup

    2005-01-01

    This article describes the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core of the theoretical method is a newly developed procedure for prediction of the propagation of a face-core debond. As demonstra......This article describes the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core of the theoretical method is a newly developed procedure for prediction of the propagation of a face-core debond.......(2005)., shows that the model is indeed able to predict the failure modes and the residual strength of damaged panels with accuracy sufficient for practical applications. This opens up for a number of important engineering applications, for example risk-based inspection and repair schemes....

  2. Applications of thin-film sandwich crystallization platforms

    Energy Technology Data Exchange (ETDEWEB)

    Axford, Danny, E-mail: danny.axford@diamond.ac.uk; Aller, Pierre; Sanchez-Weatherby, Juan; Sandy, James [Diamond Light Source, Harwell Oxford, Didcot OX11 0DE (United Kingdom)

    2016-03-24

    Crystallization via sandwiches of thin polymer films is presented and discussed. Examples are shown of protein crystallization in, and data collection from, solutions sandwiched between thin polymer films using vapour-diffusion and batch methods. The crystallization platform is optimal for both visualization and in situ data collection, with the need for traditional harvesting being eliminated. In wells constructed from the thinnest plastic and with a minimum of aqueous liquid, flash-cooling to 100 K is possible without significant ice formation and without any degradation in crystal quality. The approach is simple; it utilizes low-cost consumables but yields high-quality data with minimal sample intervention and, with the very low levels of background X-ray scatter that are observed, is optimal for microcrystals.

  3. PROBING THE M33 HALO USING RR LYRAE STARS

    Energy Technology Data Exchange (ETDEWEB)

    Pritzl, Barton J. [Department of Physics and Astronomy, University of Wisconsin-Oshkosh, Oshkosh, WI 54901 (United States); Olszewski, Edward W. [Steward Observatory, University of Arizona, Tucson, AZ 85721 (United States); Saha, Abhijit [National Optical Astronomy Observatory, Tucson, AZ 85726 (United States); Venn, Kim A. [Department of Physics and Astronomy, University of Victoria, Elliott Building, Victoria, BC V8P 5C2 (Canada); Skillman, Evan D., E-mail: pritzlb@uwosh.edu, E-mail: eolszewski@as.arizona.edu, E-mail: asaha@noao.edu, E-mail: kvenn@uvic.ca, E-mail: skillman@astro.umn.edu [Astronomy Department, University of Minnesota, Minneapolis, MN 55455 (United States)

    2011-12-15

    We present the discovery of RR Lyrae (RRL) variable stars in two fields of M33 to the southeast of its center using Gemini North observations. In the outermost field (45' to the southeast of the M33 center; projected distance of 10.8 kpc; deprojected distance of about 19 kpc; about 5 V-band disk scale lengths) we detected two RRLs, consisting of one RRab star and one RRc star. An additional variable was found in this field that is a possible Cepheid. The mean g'-band magnitude for the two RRL stars is 25.60 {+-} 0.04 mag. In the other field (25' to the southeast of the M33 center; projected distance of 5.6 kpc; deprojected distance of about 10 kpc; about 3 V-band disk scale lengths) we found 12 RRL stars, all of which are RRab stars. We also detected two candidate Cepheid variables in this field. The mean magnitude for the RRL stars in this field is 25.64 {+-} 0.14 mag. We found a distance modulus of ((m - M){sub 0}) = 24.69 {+-} 0.17 mag from the RRab stars in the field 25' from M33. The mean periods of the RRab stars in both fields (0.630 {+-} 0.002 days, 45' southeast; 0.628 {+-} 0.055 days, 25' southeast) are much longer than found for previously detected RRL stars in the inner regions of M33. This finding argues for a low metallicity for the RRab stars in the field 25' from M33 ([Fe/H] =-1.84 {+-} 0.30 dex). Given these properties, we conclude that the RRLs we have detected belong to the halo of M33 and thus that there is an old component in the outer regions of M33.

  4. Characterizing RR Lyraes using SDSS, Single-Epoch Spectroscopy

    Science.gov (United States)

    Long, Stacy Scott; Wilhelm, Ronald J.; De Lee, Nathan M.

    2017-01-01

    Starting with Data Release-7, the Sloan Digital Sky Survey (SDSS) has made available the single-epoch spectra (SES) that were previously combined to produce the final composite spectra available for stars and galaxies. These SES can be used to probe time-variability through spectral line strength variations. RR Lyrae stars (RRL) have typically been identified using periodic variations in their light curves. Today, using the SDSS-SES it is possible to, in some cases, identify RRL from changes in the line strengths of the Ca-IIK, H-$\\beta$, H-$\\gamma$, and H-$\\delta$ lines. Similarly, it is possible to construct composite spectra that are free of phase-blending, by grouping SES that have similar spectral line strengths, for an individual star. We have developed a method for comparing SES with synthetic spectra spanning a range of T = [5500,8500]K, log g = [1.0-4.0] and [Fe/H]=[-3.0-0.0] to produce temperatures, surface gravities and metallicities for all SES taken for a given star. Using this method we are able to search for variations in temperature that are 2-sigma beyond the computed uncertainty, indicating that spectral variation is occurring. We will show results using a sample of bright RRL stars of known pulsation phase and stars from SDSS-Stripe82 which have published light curves for several hundred RRLs. We will also present a temperature-phase diagram that shows stars with consistent phases can be produced allowing us to construct composite spectra that are of the same phase for a given star. This is crucially important to the accurate determination of metal abundance for stars in the SDSS spectral foot-print. We will also show details of the compiled Catalina Surveys for stars with SDSS spectroscopy.

  5. Disentangling the Virgo Overdensity with RR Lyrae stars

    Science.gov (United States)

    Vivas, A. Katherina; Zinn, Robert; Farmer, John; Duffau, Sonia; Ping, Yiding

    2016-11-01

    We use a combination of spatial distribution and radial velocity to search for halo substructures in a sample of 412 RR Lyrae stars (RRLSs) that covers a region of ∼525 square degrees of the Virgo overdensity (VOD) and spans distances from the Sun from 4 to 75 kpc. With a friends-of-friends algorithm we identified six high-significance groups of RRLSs in phase space, which we associate mainly with the VOD and with the Sagittarius stream. Four other groups were also flagged as less significant overdensities. Three high-significance and three lower-significance groups have distances between ∼10 and 20 kpc, which places them in the distance range attributed by others to the VOD. The largest of these is the Virgo stellar stream at 19 kpc, which has 18 RRLSs, a factor of two increase over the number known previously. While these VOD groups are distinct according to our selection criteria, their overlap in position and distance and, in a few cases, similarity in radial velocity are suggestive that they may not all stem from separate accretion events. Even so, the VOD appears to be caused by more than one overdensity. The Sagittarius (Sgr) stream is a very obvious feature in the background of the VOD at a mean distance of 44 kpc. Two additional high-significance groups were detected at distances \\gt 40 {kpc}. Their radial velocities and locations differ from the expected path of the Sgr debris in this part of the sky, and they are likely to be remnants of other accretion events.

  6. Sandwich-like Reconstruction of Anterior Skull Base Defects

    Institute of Scientific and Technical Information of China (English)

    Wang Zheng-min; Wang De-hui

    2001-01-01

    Objective: To evaluate the safety and efficacy of new modality of anterior skull base repair,namely sandwich-like reconstruction of anterior skull base defects. Methods: A retrospective analysis of patients who underwent transcranial or transcranial-facial resections of malignant or benign aggressive tumors involving the anterior skull base was conducted in our department. We used the sandwich-like reconstruction, using pedicled pericranial flap, frontal muscle flap and free abdominal adipose tissue between them, to separate of cranial cavity and aerodigest tract and keep the frontal lobes in place following resections of anterior skull base tumors. Results: From October, 1984 to October, 1998, 116 patients underwent transcranial or transcranialfacial approach for the resection of malignant or aggressive benign tumor, and sandwich-like repairs were performed for the anterior skull base defect. 54 (46.6 % ) patients had previous operation, with a maximum of 5 surgeries. The average age of patients was 35.9 years old, ranging form 6 to 73 years old. Forty-eight (41.4%)patients had malignant neoplasmas, and sixty-eight (58.6%) patients had benign aggressive tumors. In our series, with the maximal follow-ups for as long as 14 years, NO one had early failure of the one-stage reconstruction. CSF fluid leakage was not encountered, nor was ascending bacterial meningitis observed. No immediate or delayed prolapse of dura or frontal lobes was observed. Conclusion: We conclude that the sandwich-like reconstruction, using pericranial flap, frontal muscle flap and free abdominal adipose between them, is an extremely safe and effective procedure for the repair of skull base defect, even when tumor extensively involves anterior skull base.

  7. Sandwich-like Reconstruction of Anterior Skull Base Defects

    Institute of Scientific and Technical Information of China (English)

    WangZheng-min,MD; WangDe-hui,MD

    2001-01-01

    Objective:To evaluate the safety and efficacy of new modality of anterior skull base repair,namely sandwich-like reconstruction of anterior skull base defects. Methods : A retrospective analysis of patients who underwent wanscranial or wanscranial-facial resections of malignant or benign aggressive tumors involving the anterior skull base was conducted in our department. We used the sandwich-like reconstruction, using pedicled pericranial flap, frontal muscle flap and free abdominal adipose tissue between them, to separate of cranial cavity and aerodigest tract and keep the frontal lobes in place following resections of anterior skull base tumors. Results: From October, 1984 to October, 1998, 116 patients underwent tmnscranial or tmnscranial-facial approach for the resection of malignant or aggressive benign tumor, and sandwich-like repairs were performed for the anterior skull base defect.54 (46.6%) patients had previous operation, with a maximum of 5 surgeries. The average age of patients was 35.9 years old, ranging form 6 to 73 years old. Forty-eight (41.4%) patients had malignant neoplasmas, and sixty-eight (58.6%) patients had benign aggressive tumors. In our series, with the maximal follow-ups for as long as 14 years, NO one had early failure of the one-stage reconstruction. CSF fluid leakage was not encountered, nor was ascending bacterial meningitis observed. No immediate or delayed prolapse of dura or frontal lobes was observed. Conclusion: We conclude that the sandwich-like reconstruction, using pericranial flap, frontal muscle flap and free abdominal adipose between them, is an extremely safe and effective procedure for the repair of skull base defect, even when tumor extensively involves anterior skull base.

  8. Residual Strength of In-plane Loaded Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Nøkkentved, Alexandros; Berggreen, Carl Christian

    2005-01-01

    Face/core debond damaged sandwich panels exposed to uniform and non-uniform compression loads are studied experimentally. The panel geometry is full-scale rectangular with a centrally located circular prefabricated debond. The results show a considerable strength reduction with increasing debond...... diameter, with the failure mechanisms varying between buckling driven debond propagation and face compression failure for large and small debonds respectively....

  9. Sandwiched R\\'enyi Convergence for Quantum Evolutions

    OpenAIRE

    Müller-Hermes, Alexander; Franca, Daniel Stilck

    2016-01-01

    We study the speed of convergence of a primitive quantum time evolution towards its fixed point in the distance of sandwiched R\\'enyi divergences. For each of these distance measures the convergence is typically exponentially fast and the best exponent is given by a constant (similar to a logarithmic Sobolev constant) depending only on the generator of the time evolution. We establish relations between these constants and the logarithmic Sobolev constants as well as the spectral gap. An impor...

  10. The Generalized Thin-Sandwich Problem and its Local Solvability

    CERN Document Server

    Giulini, D

    1999-01-01

    We consider Einstein Gravity coupled to dynamical matter consisting of a gauge field with any compact gauge group and minimally coupled scalar fields. We investigate the conditions under which a free specification of a spatial field configuration for the total system and its derivative with respect to coordinate-time determines a solution to the field equations (generalized thin-sandwich problem). Sufficient conditions for local solvability (in the space of fields) are established.

  11. An asymptotically exact theory of smart sandwich shells

    CERN Document Server

    Le, Khanh Chau

    2016-01-01

    An asymptotically exact two-dimensional theory of elastic-piezoceramic sandwich shells is derived by the variational-asymptotic method. The error estimation of the constructed theory is given in the energetic norm. As an application, analytical solution to the problem of forced vibration of a circular elastic plate partially covered by two piezoceramic patches with thickness polarization excited by a harmonic voltage is found.

  12. Flexural Behavior of Two-Way Sandwiched Slabs

    OpenAIRE

    Pachpande, Jivan Vilas

    2015-01-01

    This dissertation presents the details of the findings of a study focused on evaluating the structural behavior of three-dimensional (3D) cementitious sandwich panels with Expanded Polystyrene (EPS) foam core for two-way slab applications. In this study, both theoretical and finite element numerical analysis procedures were adopted to predict the performance of such slabs under out-of-plane loading conditions. The results from theoretical and finite element analysis were verified by compariso...

  13. Graphene Sandwiched Mesostructured Li-Ion Battery Electrodes.

    Science.gov (United States)

    Liu, Jinyun; Zheng, Qiye; Goodman, Matthew D; Zhu, Haoyue; Kim, Jinwoo; Krueger, Neil A; Ning, Hailong; Huang, Xingjiu; Liu, Jinhuai; Terrones, Mauricio; Braun, Paul V

    2016-09-01

    A deterministic graphene-sandwiched Li-ion battery electrode consisting of an integrated 3D mesostructure of electrochemically active materials and graphene is presented. As demonstrations, electrodes with active nanomaterials that coat (V2 O5 @graphene@V2 O5 cathode) or are coated by (graphene@Si@graphene anode) graphene are fabricated. These electrodes exhibit high capacities and ultralong cycle lives (the cathode can be cycled over 2000 times with minimal capacity fade).

  14. Double Rosensweig instability in a ferrofluid sandwich structure

    OpenAIRE

    Rannacher, Dirk; Engel, Andreas

    2003-01-01

    We consider a horizontal ferrofluid layer sandwiched between two layers of immiscible non-magnetic fluids. In a sufficiently strong vertical magnetic field the flat interfaces between magnetic and non-magnetic fluids become unstable to the formation of peaks. We theoretically investigate the interplay between these two instabilities for different combinations of the parameters of the fluids and analyze the evolving interfacial patterns. We also estimate the critical magnetic field strength at...

  15. Two-dimensional analysis of shallow sandwich panels

    DEFF Research Database (Denmark)

    Skvortsov, V; Bozhevolnaya, Elena

    2001-01-01

    The shallow singly curved and rectangular in-plane sandwich panels affected by lateral loads are considered. The set of governing equations on the basis of the Timoshenko-Reissner plate theory is derived for these panels in the case of general boundary conditions. Usage of any real boundary condi...... all four edges and for the panel that is simply supported along its curved boundaries and has hinge-like supports along the straight boundaries. (C) 2001 Elsevier Science Ltd. All rights reserved....

  16. A sandwich ELISA to detect VHSV and IPNV in turbot

    OpenAIRE

    Vázquez-Brañas, M. (Manuel); Coll-Morales, J. (Julio); Estepa, A

    1994-01-01

    Abstract: The recent demonstration that reared turbot (Scophthalmus maximus L) is a natural host for salmonid rhabdoviruses has made their rapid detection relevant to these fish species. A unique protocol to select and use non-competitive monoclonal antibodies (Mabs) for two high-sensitivity sandwich ELISAs has been developed to detect both infectious pancreatic necrosis virus (IPNV) and viral haemorrhagic septicaemia virus (VHSV) in turbot kidney extracts to assess the possibility of using t...

  17. Residual Strength of In-plane Loaded Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Simonsen, Bo Cerup

    2005-01-01

    This paper presents a FEM based numerical model for prediction of residual strength of damaged sandwich panels. As demonstrated, the model can predict the maximum load carrying capacity of real-life panels with debond damages, where the failure is governed by face-sheet buckling followed by debond...... growth. Comparison of the theoretical predictions is carried out against a series of largescale experiments described in Lundsgaard-Larsen et al. (2005)...

  18. Genetics of Poultry Meat Production in Organic Systems

    DEFF Research Database (Denmark)

    Sørensen, Poul

    2012-01-01

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...... and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species...

  19. Sandwich Structured Composites for Aeronautics: Methods of Manufacturing Affecting Some Mechanical Properties

    Directory of Open Access Journals (Sweden)

    Aneta Krzyżak

    2016-01-01

    Full Text Available Sandwich panels are composites which consist of two thin laminate outer skins and lightweight (e.g., honeycomb thick core structure. Owing to the core structure, such composites are distinguished by stiffness. Despite the thickness of the core, sandwich composites are light and have a relatively high flexural strength. These composites have a spatial structure, which affects good thermal insulator properties. Sandwich panels are used in aeronautics, road vehicles, ships, and civil engineering. The mechanical properties of these composites are directly dependent on the properties of sandwich components and method of manufacturing. The paper presents some aspects of technology and its influence on mechanical properties of sandwich structure polymer composites. The sandwiches described in the paper were made by three different methods: hand lay-up, press method, and autoclave use. The samples of sandwiches were tested for failure caused by impact load. Sandwiches prepared in the same way were used for structural analysis of adhesive layer between panels and core. The results of research showed that the method of manufacturing, more precisely the pressure while forming sandwich panels, influences some mechanical properties of sandwich structured polymer composites such as flexural strength, impact strength, and compressive strength.

  20. Mechanisms of meat batter stabilization: a review.

    Science.gov (United States)

    Gordon, A; Barbut, S

    1992-01-01

    Comminuted meat products are a complex mixture of muscle tissue, solubilized proteins, fat, salt, and water. The two theories that have been presented to explain meat batters stabilization are reviewed. The emulsion theory explains stabilization by the formation of a protein film around fat globules, whereas the physical entrapment theory emphasizes the role of the protein matrix in holding the fat in place during chopping and subsequent heating. However, some aspects of stabilization cannot be explained adequately by either one of these theories. In this article the role of meat proteins, aqueous phase, and lipid phase are examined in light of past and recent research findings.

  1. Consumers' perceptions of African wildlife meat

    DEFF Research Database (Denmark)

    Radder, Laetitia; Grunert, Klaus G.

    2009-01-01

    African wildlife meat offers South Africans' a healthy and novel red meat alternative, yet consumption is far less than that of beef and lamb. Laddering interviews with 40 respondents were employed to identify the consequences and values associated with the product's perceived attributes. Important...... attributes included low levels of fat, dryness, novelty, and special preparation requirements. Significant values included security, self-esteem, hedonism, tradition, and stimulation. Promoters of the product are advised to capitalize on consumers' interest in health and the health benefits of the meat...

  2. A METHOD OF FRYING MINCED MEAT

    DEFF Research Database (Denmark)

    2006-01-01

    A method of frying minced meat comprising the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, preferably less than 2 degrees...... centigrade and most preferably less than 0.5 degrees centigrade, and heating the discrete particles to the onset of frying conditions defined as a discernible change of the colour of the particle from the original red meat colour to a grey and brownish colour by bringing the discrete particles into contact...

  3. Microbiological Spoilage of Meat and Poultry Products

    Science.gov (United States)

    Cerveny, John; Meyer, Joseph D.; Hall, Paul A.

    Humankind has consumed animal protein since the dawn of its existence. The archaeological record shows evidence of animal protein consumption as early as 12,500 BC (Mann, 2005). Raw meat and poultry are highly perishable commodities subject to various types of spoilage depending on handling and storage conditions. Because of this high potential for spoilage, the historical record reveals that early civilizations used techniques such as salting, smoking, and drying to preserve meat (Mack, 2001; Bailey, 1986). Today, more than ever, because of the globalization of the food supply, and increasing demands from exacting consumers, the control of meat and poultry spoilage is essential.

  4. Consumer perception of meat quality and safety

    DEFF Research Database (Denmark)

    Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone

    2003-01-01

    The evaluation of meat quality and safety is not an easy task for consumers. In this article, the Total Food Quality Model will be introduced as a framework for understanding how consumers perceive meat quality, and results from a Danish study dealing with consumer perception and experience of beef...... will be presented. Consumers form expectations about the eating quality of meat at the point of purchase, based on prior experience and information available in the shopping environment, while the eating quality is experienced in the home during and after meal preparation. Results show that consumers have...

  5. Value added meat marketing around the globe

    DEFF Research Database (Denmark)

    Grebitus, Carola; Mueller Loose, Simone

    In highly competitive meat markets it is important to offer value added products to consumers. Thus, we need to understand which attributes are especially valued by consumers. This track session will contribute to a better understanding of consumer preferences for value added meats across different...... countries and simultaneously address different stages of the food chain by acknowledging factors such as breeding, forage (fat content), meat cuts as well as product labelling and packaging. Comparing consumers’ choices for value added pork and beef across different countries is the main theme and focus...

  6. Genetics of Poultry Meat Production in Organic Systems

    DEFF Research Database (Denmark)

    Sørensen, Poul

    2012-01-01

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market....... The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats...... and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species...

  7. Use of Atmospheric Pressure Cold Plasma for Meat Industry.

    Science.gov (United States)

    Lee, Juri; Lee, Cheol Woo; Yong, Hae In; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel

    2017-01-01

    Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurization process. Atmospheric pressure cold plasma (APCP) is a new technology for the non-thermal pasteurization of meat and meat products. Several recent studies have shown that APCP treatment reduces the number of pathogenic microorganisms in meat and meat products. Furthermore, APCP treatment can be used to generate nitrite, which is an essential component of the curing process. Here, we introduce the effectiveness of APCP treatment as a pasteurization method and/or curing process for use in the meat and meat product processing industry.

  8. THE EFFECT OF DIFFERENT MEAT SHOP ON MEAT PHYSICAL CHARACTERISTICS AND BACTERIA POPULATION

    Directory of Open Access Journals (Sweden)

    S.H.C. Dewi

    2014-10-01

    Full Text Available An experiment was conducted to study the effect of different meat shops on meat physicalcharacteristics and bacteria population. Sixteen PO carcasses were used in the experiment which wasarranged in a completely randomized design with 4 treatments of different meat shops (traditionalmarket, meat shop, supermarket and slaughter house. Parameters measured were meat pH, waterholding capacity, cooking loss and bacterial total count. The result showed that the average of pH was5.25- 6.03; water holding capacity was 17.07-38.87%; cooking loss was 33.15-48.20 and bacterial totalcount was 1.48x106-10.75x106 CFU/g. It was concluded that bacterial total count in slaughter house andspecial market (meat shop and supermarket were less than those in traditional market.

  9. The future of meat: a qualitative analysis of cultured meat media coverage.

    Science.gov (United States)

    Goodwin, J N; Shoulders, C W

    2013-11-01

    This study sought to explore the informational themes and information sources cited by the media to cover stories of cultured meat in both the United States and the European Union. The results indicated that cultured meat news articles in both the United States and the European Union commonly discuss cultured meat in terms of benefits, history, process, time, livestock production problems, and skepticism. Additionally, the information sources commonly cited in the articles included cultured meat researchers, sources from academia, People for the Ethical Treatment of Animals (PETA), New Harvest, Winston Churchill, restaurant owners/chefs, and sources from the opposing countries (e.g. US use some EU sources and vice versa). The implications of this study will allow meat scientists to understand how the media is influencing consumers' perceptions about the topic, and also allow them to strategize how to shape future communication about cultured meat. Published by Elsevier Ltd.

  10. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.

    Science.gov (United States)

    Sohaib, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid; Rahman, Ubaid Ur

    2016-01-01

    Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms particularly pathogenic bacteria. The incidence of these microbes can result quality deterioration of products leading towards food borne diseases when consumed by peoples. Several preservation technologies like chemical and biological interventions are effective to retard or inactivate the growth of micro-organisms most commonly related to food-borne diseases. Despite these, innovative approaches like hydrostatic pressure processing, active packaging, pulse electric field, hurdle approach and use of natural antimicrobials can be deployed to enhance the safety of meat and meat products. The objective of review is to describe the current approaches and developing technologies for enhancing safety of meat and allied meat products.

  11. Impact properties of aluminium - glass fiber reinforced plastics sandwich panels

    Directory of Open Access Journals (Sweden)

    Mathivanan Periasamy

    2012-06-01

    Full Text Available Aluminium - glass fiber reinforced plastics (GFRP sandwich panels are hybrid laminates consisting of GFRP bonded with thin aluminum sheets on either side. Such sandwich materials are increasingly used in airplane and automobile structures. Laminates with varying aluminium thickness fractions, fiber volume fractions and orientation in the layers of GFRP were fabricated by hand lay up method and evaluated for their impact performance by conducting drop weight tests under low velocity impacts. The impact energy required for initiating a crack in the outer aluminium layer as well as the energy required for perforation was recorded. The impact load-time history was also recorded to understand the failure behavior. The damage depth and the damage area were measured to evaluate the impact resistance. Optical photography and scanning electron micrographs were taken to visualize the crack and the damage zone. The bidirectional cross-ply hybrid laminate (CPHL has been found to exhibit better impact performance and damage resistance than the unidirectional hybrid laminate (UDHL. Increase in aluminium thickness fraction (Al tf and fiber volume fraction (Vf resulted in an increase in the impact energy required for cracking and perforation. On an overall basis, the sandwich panels exhibited better impact performance than the monolithic aluminium.

  12. Sandwich-structured hollow fiber membranes for osmotic power generation

    KAUST Repository

    Fu, Feng Jiang

    2015-11-01

    In this work, a novel sandwich-structured hollow fiber membrane has been developed via a specially designed spinneret and optimized spinning conditions. With this specially designed spinneret, the outer layer, which is the most crucial part of the sandwich-structured membrane, is maintained the same as the traditional dual-layer membrane. The inner substrate layer is separated into two layers: (1) an ultra-thin middle layer comprising a high molecular weight polyvinylpyrrolidone (PVP) additive to enhance integration with the outer polybenzimidazole (PBI) selective layer, and (2) an inner-layer to provide strong mechanical strength for the membrane. Experimental results show that a high water permeability and good mechanical strength could be achieved without the expensive post treatment process to remove PVP which was necessary for the dual-layer pressure retarded osmosis (PRO) membranes. By optimizing the composition, the membrane shows a maximum power density of 6.23W/m2 at a hydraulic pressure of 22.0bar when 1M NaCl and 10mM NaCl are used as the draw and feed solutions, respectively. To our best knowledge, this is the best phase inversion hollow fiber membrane with an outer selective PBI layer for osmotic power generation. In addition, this is the first work that shows how to fabricate sandwich-structured hollow fiber membranes for various applications. © 2015 Elsevier B.V.

  13. Sandwiched Rényi divergence satisfies data processing inequality

    Energy Technology Data Exchange (ETDEWEB)

    Beigi, Salman [School of Mathematics, Institute for Research in Fundamental Sciences (IPM), P.O. Box 19395-5746, Tehran (Iran, Islamic Republic of)

    2013-12-15

    Sandwiched (quantum) α-Rényi divergence has been recently defined in the independent works of Wilde et al. [“Strong converse for the classical capacity of entanglement-breaking channels,” preprint http://arxiv.org/abs/arXiv:1306.1586 (2013)] and Müller-Lennert et al. [“On quantum Rényi entropies: a new definition, some properties and several conjectures,” preprint http://arxiv.org/abs/arXiv:1306.3142v1 (2013)]. This new quantum divergence has already found applications in quantum information theory. Here we further investigate properties of this new quantum divergence. In particular, we show that sandwiched α-Rényi divergence satisfies the data processing inequality for all values of α > 1. Moreover we prove that α-Holevo information, a variant of Holevo information defined in terms of sandwiched α-Rényi divergence, is super-additive. Our results are based on Hölder's inequality, the Riesz-Thorin theorem and ideas from the theory of complex interpolation. We also employ Sion's minimax theorem.

  14. Static and Fatigue Characterization of Nomex Honeycomb Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Keskes Boualem

    2013-07-01

    Full Text Available The main benefits of using the sandwich concept in structural components are the high stiffness, good fatigue resistance and low weight ratios. Recent advances in materials and construction techniques have resulted in further improvement and increased uniformity of the sandwich composite properties. In order to use these materials in different applications, the knowledge of simply their static properties alone is not sufficient but additional information on their fatigue properties and durability are required. In this paper, first static and fatigue tests on four points bending of nomex honeycomb composite sandwich panels have been performed. Load/displacement and S-N fatigue curves are presented and analysed. Fatigue failure and damage modes are observed with an optical microscope and are discussed. The second is to address such fatigue behaviour by using a damage model and check it by experimentation. This fatigue damage model is based on stiffness degradation, which is used as a damage indicator. Two non-linear cumulative damage models derived from the chosen stiffness degradation equation are examined with assumption of linear Miner's damage summation. Predicted results are compared with available experimental data.

  15. Structural modeling of sandwich structures with lightweight cellular cores

    Science.gov (United States)

    Liu, T.; Deng, Z. C.; Lu, T. J.

    2007-10-01

    An effective single layered finite element (FE) computational model is proposed to predict the structural behavior of lightweight sandwich panels having two dimensional (2D) prismatic or three dimensional (3D) truss cores. Three different types of cellular core topology are considered: pyramidal truss core (3D), Kagome truss core (3D) and corrugated core (2D), representing three kinds of material anisotropy: orthotropic, monoclinic and general anisotropic. A homogenization technique is developed to obtain the homogenized macroscopic stiffness properties of the cellular core. In comparison with the results obtained by using detailed FE model, the single layered computational model can give acceptable predictions for both the static and dynamic behaviors of orthotropic truss core sandwich panels. However, for non-orthotropic 3D truss cores, the predictions are not so well. For both static and dynamic behaviors of a 2D corrugated core sandwich panel, the predictions derived by the single layered computational model is generally acceptable when the size of the unit cell varies within a certain range, with the predictions for moderately strong or strong corrugated cores more accurate than those for weak cores.

  16. Size Effects in Impact Damage of Composite Sandwich Panels

    Science.gov (United States)

    Dobyns, Alan; Jackson, Wade

    2003-01-01

    Panel size has a large effect on the impact response and resultant damage level of honeycomb sandwich panels. It has been observed during impact testing that panels of the same design but different panel sizes will show large differences in damage when impacted with the same impact energy. To study this effect, a test program was conducted with instrumented impact testing of three different sizes of sandwich panels to obtain data on panel response and residual damage. In concert with the test program. a closed form analysis method was developed that incorporates the effects of damage on the impact response. This analysis method will predict both the impact response and the residual damage of a simply-supported sandwich panel impacted at any position on the panel. The damage is incorporated by the use of an experimental load-indentation curve obtained for the face-sheet/honeycomb and indentor combination under study. This curve inherently includes the damage response and can be obtained quasi-statically from a rigidly-backed specimen or a specimen with any support conditions. Good correlation has been obtained between the test data and the analysis results for the maximum force and residual indentation. The predictions can be improved by using a dynamic indentation curve. Analyses have also been done using the MSC/DYTRAN finite element code.

  17. Microtomography with a sandwich detector for mouse bone imaging

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Seung Ho; Kim, Junwoo; Kim, Ho Kyung [Pusan National University, Busan (Korea, Republic of); Youn, Hanbean; Jeon, Hosang [Pusan National University Yangsan Hospital, Yangsan (Korea, Republic of)

    2015-10-15

    Single-shot dual-energy imaging, using sandwich detector, the rear detector usually uses a thicker x-ray converter to enhance quantum efficiency with the higher-energy spectrum, hence providing a blurrier image than the front detector. The weighted logarithmic subtraction of the two images therefore results in a form of unsharp masking that enhances edges in the resultant image. Inspired by this observation, we have developed a micro computed tomography (micro-CT) system with the sandwich detector for high-resolution bone imaging of small animals. The sandwich detector consists of two flat-panel detectors by stacking one upon the other. Although the x-ray beam continuously irradiates, the step-rotation of an object and stay-readout of projection data were considered for the scanning and data gathering. It will be necessary that more elaborate experiments with the mouse and/or other quantitative phantoms. And quantification of the image quality of bone-enhanced images in comparisons with the conventional images will be performed. The image analysis of differences between bone-enhanced images obtained from the projection- and image-based approaches can be performed.

  18. Static and Fatigue Characterization of Nomex Honeycomb Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Keskes Boualem

    2013-07-01

    Full Text Available The main benefits of using the sandwich concept in structural components are the high stiffness, good fatigue resistance and low weight ratios. Recent advances in materials and construction techniques have resulted in further improvement and increased uniformity of the sandwich composite properties. In order to use these materials in different applications, the knowledge of simply their static properties alone is not sufficient but additional information on their fatigue properties and durability are required. In this paper, first static and fatigue tests on four points bending of nomex honeycomb composite sandwich panels have been performed. Load/displacement and S-N fatigue curves are presented and analysed. Fatigue failure and damage modes are observed with an optical microscope and are discussed. The second is to address such fatigue behaviour by using a damage model and check it by experimentation. This fatigue damage model is based on stiffness degradation, which is used as a damage indicator. Two non-linear cumulative damage models derived from the chosen stiffness degradation equation are examined with assumption of linear Miner's damage summation. Predicted results are compared with available experimental data.

  19. Systematic selection of modified aptamer pairs for diagnostic sandwich assays.

    Science.gov (United States)

    Ochsner, Urs A; Green, Louis S; Gold, Larry; Janjic, Nebojsa

    2014-01-01

    Protein diagnostic applications typically require pairs of analyte-specific reagents for capture and detection. We developed methods for the systematic isolation of slow off-rate modified aptamer (SOMAmer) reagents that bind to different epitopes and allow efficient pair-wise screening of multiple ligands. SOMAmers were generated via a second systematic evolution of ligands by exponential enrichment (SELEX), using complexes of target proteins with a primary, non-amplifiable SOMAmer and employing different modified nucleotides (e.g., naphthylmethyl- or tryptaminocarbonyl-dU) to favor alternate binding epitopes. Non-competing binding of primary and secondary SOMAmers was tested in radiolabel competition and sandwich binding assays. Multiplexed high-throughput screening for sandwich pairs utilized the Luminex platform, with primary SOMAmers as capture agents attached to different types of LumAvidin beads, which were then pooled for testing the secondary SOMAmers individually as detection agents. Functional SOMAmer pairs were obtained for Clostridium difficile binary toxin (CdtA) and for a panel of human proteins (ANGPT2, TSP2, CRDL1, MATN2, GPVI, C7, PLG) that had been previously identified as promising markers for cardiovascular risk. The equilibrium dissociation constants (Kd values) ranged from 0.02-2.7 nM, and the detection limits were in the low picomolar range for these proteins in SOMAmer sandwich assays. These results indicate that SOMAmer pairs hold promise for the development of rapid tests or specific diagnostic panels.

  20. Structural modeling of sandwich structures with lightweight cellular cores

    Institute of Scientific and Technical Information of China (English)

    T. Liu; Z. C. Deng; T. J. Lu

    2007-01-01

    An effective single layered finite element (FE) computational model is proposed to predict the structural behavior of lightweight sandwich panels having two dimensional (2D) prismatic or three dimensional (3D) truss cores.Three different types of cellular core topology are considered: pyramidal truss core (3D), Kagome truss core (3D) and corrugated core (2D), representing three kinds of material anisotropy: orthotropic, monoclinic and general anisotropic. A homogenization technique is developed to obtain the homogenized macroscopic stiffness properties of the cellular core. In comparison with the results obtained by using detailed FE model, the single layered computational model cangive acceptable predictions for both the static and dynamic behaviors of orthotropic truss core sandwich panels. However, for non-orthotropic 3D truss cores, the predictions are not so well. For both static and dynamic behaviors of a 2D corrugated core sandwich panel, the predictions derived by the single layered computational model is generally acceptable when the size of the unit cell varies within a certain range, with the predictions for moderately strong or strong corrugated cores more accurate than those for weak cores.

  1. The Use of Cytochrome b Gene as a Specific Marker of the Rat Meat (Rattus norvegicus) on Meat and Meat Products

    OpenAIRE

    C. Sumantri; E. Andreas; Primasari, A.; H Nuraini

    2012-01-01

    Falsification of the origin of livestock meat and its processed with rat meat is a problem that must be overcome to ensure food safety. One way that is often used to detect forgeries by using cytochrome b gene as a marker. The purpose of this study was to create a specific primer derived from cytochrome b sequences in rat (Rattus norvegicus) as the DNA marker to detect any contamination of rat meat on fresh livestock meat and its processed meat products. Meatballs were made from beef meat wit...

  2. 9 CFR 311.38 - Meat and meat byproducts from livestock which have been exposed to radiation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Meat and meat byproducts from livestock which have been exposed to radiation. 311.38 Section 311.38 Animals and Animal Products FOOD... exposed to radiation. Meat and meat byproducts from livestock which have been administered...

  3. Preparation of salted meat products, e.g. cured bacon - by injecting liquid comprising meat proteins hydrolysed with enzymes

    DEFF Research Database (Denmark)

    1997-01-01

    Preparation of salted meat products comprises the following:(1) meat is chopped into fine pieces and mixed with water to form a slurry; (2) enzymes hydrolyse proteins in the meat; (3) adding a culture to the resulting medium, which comprises short peptide chains or amino acids; (4) forming...... flavourings as the culture is growing, and (5) injecting the liquid into pieces of meat....

  4. Aging meat at room and cold temperatures on meat quality and aging loss of sheep carcass

    Directory of Open Access Journals (Sweden)

    Roswita Sunarlim

    2001-03-01

    Full Text Available The aim of this research is to compare the quality of meat of local carcass sheep between fresh and aging meat stored at room temperature for 12 hours, at 4oC for one day and one week. For that purpose a study of aging carcass involving 12 local sheep (male and female with different ages was carried out by separating carcass into two parts: (1 the right portion was aged on 4oC for one day and one week, room temperature for 12 hours, and (2 the left portion as control without aging. A factorial design 2x2 (2 sexes and aging vs without aging for three kinds of aging on quality of meat. A factorial design 2x3 (2 sexes and 3 kinds of aging on aging loss. Replicate twice was carried out with different ages (old and young sheep. Parameter measured were pH, warter-holding capacity, cooking loss, color, tenderness, carcass weight loss. There was decrease in pH, increase in tenderness value for aged meat that stored at room temperature for 12 hours (1.84 kg, at cold temperature for one day (2.03 kg, but tenderness value was the most (0.92 kg at cold temperature for one week compared to fresh meat (3.41, 4.06, and 3.66 kg. Lightness color (l, red color (a and yellow color (b for aged meat is usually increase compare to fresh meat, except for aged meat stored at room temperature for 12 hours was decrease significant. Water-holding capacity and cooking loss value of aged meat was not significant compared to fresh meat. Aging loss of aged meat stored at 4oC for one week (13.58% was significant compared to aged meat stored at room temperature (2.42% and 4oC for one day (2.90%.

  5. Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review

    OpenAIRE

    D. Dave; Abdel E. Ghaly

    2011-01-01

    Problem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat spoilage in order to increase its shelf life and maintain its nutrition...

  6. Nitrite and Nitrate Content in Meat Products and Estimated Intake in Denmark From 1998 to 2006

    DEFF Research Database (Denmark)

    Leth, Torben; Fagt, Sisse; Nielsen, S.

    2008-01-01

    for a few samples back in 2002. The intake, mean and intake distribution of sodium nitrite have been calculated from 1998 to 2006 with data from the Danish dietary survey conducted in 2000-02 on Danes from four to 75 years of age. The amounts used by industry have been relatively stable through the whole......The content of nitrite and nitrate in cured meat products has been monitored in Denmark seven times between 1995 and 2006. The maximum permitted added amounts of sodium nitrite in Denmark (60 mg kg(-1) for most products up to 150 mg kg(-1) for special products) have not been exceeded, except...... period with levels varying between 6 and 20 mg sodium nitrite kg(-1) with sausages, meat for open sandwiches and salami-type sausages being the greatest contributors. The mean intake of sodium nitrate was around 1 mg day(-1), which is very low compared with the total intake of 61 mg day(-1). The mean...

  7. Evaluation and monitoring of the satisfaction of meat and meat products consumers

    Directory of Open Access Journals (Sweden)

    Corina Constanta Rușeț

    2014-05-01

    Full Text Available The managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the existing consumers. In this study we used the questionnaire as research method and after analyzing and processing the data we noticed the consumers preferences related to the meat and meat products consumption, the frequency of consumption and the places from where the consumers procure their meat and meat products.

  8. Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

    Science.gov (United States)

    Woraprayote, Weerapong; Malila, Yuwares; Sorapukdee, Supaluk; Swetwiwathana, Adisorn; Benjakul, Soottawat; Visessanguan, Wonnop

    2016-10-01

    Meat and meat products have always been an important part of human diet, and contain valuable nutrients for growth and health. Nevertheless, they are perishable and susceptible to microbial contamination, leading to an increased health risk for consumers as well as to the economic loss in meat industry. The utilization of bacteriocins produced by lactic acid bacteria (LAB) as a natural preservative has received a considerable attention. Inoculation of bacteriocin-producing LAB cell as starter or protective cultures is suitable for fermented meats, whilst the direct addition of bacteriocin as food additive is more preferable when live cells of LAB could not produce bacteriocin in the real meat system. The incorporation of bacteriocins in packaging is another way to improve meat safety to avoid direct addition of bacteriocin to meat. Utilization of bacteriocins can effectively contribute to food safety, especially when integrated into hurdle concepts. In this review, LAB bacteriocins and their applications in meat and meat products are revisited. The molecular structure and characteristics of bacteriocins recently discovered, as well as exemplary properties are also discussed.

  9. Determination of sex origin of meat and meat products on the DNA basis: a review.

    Science.gov (United States)

    Gokulakrishnan, Palanisamy; Kumar, Rajiv Ranjan; Sharma, Brahm Deo; Mendiratta, Sanjod Kumar; Malav, Omprakash; Sharma, Deepak

    2015-01-01

    Sex determination of domestic animal's meat is of potential value in meat authentication and quality control studies. Methods aiming at determining the sex origin of meat may be based either on the analysis of hormone or on the analysis of nucleic acids. At the present time, sex determination of meat and meat products based on hormone analysis employ gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography-mass spectrometry/mass spectrometry (HPLC-MS/MS), and enzyme-linked immunosorbent assay (ELISA). Most of the hormone-based methods proved to be highly specific and sensitive but were not performed on a regular basis for meat sexing due to the technical limitations or the expensive equipments required. On the other hand, the most common methodology to determine the sex of meat is unquestionably traditional polymerase chain reaction (PCR) that involves gel electrophoresis of DNA amplicons. This review is intended to provide an overview of the DNA-based methods for sex determination of meat and meat products.

  10. Determination of pig sex in meat and meat products using multiplex real time-PCR.

    Science.gov (United States)

    Abdulmawjood, A; Krischek, C; Wicke, M; Klein, G

    2012-07-01

    For specific production lines, European retail companies demand exclusively female pork meat. To control the quality of their suppliers the identification and a quantitative detection of the animal sex origin of the meat is therefore of importance for meat processors. To enable a fast and reliable detection of male pig meat, a real time-PCR-system was designed in the present study. This was based on the genes AMEL-X and AMEL-Y. The real time-PCR assay allowed the detection of male pig meat at a concentration of 1% yielding a detection probability of 100% while the detection probability investigating meat samples containing 0.1% male pig meat was 44.4%. The analytic sensitivity of this system was assessed to be PCR reaction. The assessment of the accuracy of the real time-PCR assay to correctly identify sex individuals was investigated with 62 pigs including males (n=29) and females (n=33) belonging to different breeds/lines. With the newly designed test all analysed animals were correctly sexed. No amplification was obtained with cow, goat, sheep, turkey and chicken genomic DNA. The presented assay can be used for sex diagnosis, for the detection of male pig meat and for meat quality control.

  11. Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

    Science.gov (United States)

    Corpet, Denis E

    2011-11-01

    The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer. This increase is significant but modest (20-30%). Current WCRF-AICR recommendations are to eat no more than 500 g per week of red meat, and to avoid processed meat. Moreover, our studies show that beef meat and cured pork meat promote colon carcinogenesis in rats. The major promoter in meat is heme iron, via N-nitrosation or fat peroxidation. Dietary additives can suppress the toxic effects of heme iron. For instance, promotion of colon carcinogenesis in rats by cooked, nitrite-treated and oxidized high-heme cured meat was suppressed by dietary calcium and by α-tocopherol, and a study in volunteers supported these protective effects in humans. These additives, and others still under study, could provide an acceptable way to prevent colorectal cancer. Copyright © 2011 Elsevier B.V. All rights reserved.

  12. Revenue impact on the demand of Slovak households for meat and meat products

    Directory of Open Access Journals (Sweden)

    Ľubica Kubicová

    2012-01-01

    Full Text Available Global economical crisis was felt in the differences in the incomes of the households and their food consumption. In the paper are analyzed the changing patterns in the structure of demand for meat and the impact on total expenditure on meat and meat products in the households of employees, households of self-employed persons and households of pensioners. When examining the sensitivity of demand to changes in consumer meat prices in different social groups of households was estimated own-price elasticity of demand, as well as cross-price elasticity.

  13. Low-Amplitude Variables: Distinguishing RR Lyrae stars from Eclipsing Binaries

    CERN Document Server

    Kinman, T D

    2010-01-01

    It is not easy to identify and classify low-amplitude variables, but it is important that the classification is done correctly. We use photometry and spectroscopy to classify low-amplitude variables in a 246 deg^2 part of the Akerlof et al. (2002) field. Akerlof and collaborators found that 38% of the RR Lyrae stars in their 2000 deg^2 test field were RR1 (type c). This suggests that these RR Lyrae stars belong to an Oosterhoff Type II population while their period distribution is primarily Oosterhoff Type I. Our observations support their RR0 (type ab) classifications, however 6 of the 7 stars that they classified as RR1 (type c) are eclipsing binaries. Our classifications are supported by spectroscopic metallicities, line-broadening and Galactic rotation measurements. Our 246 deg^2 field contains 16 RR Lyrae stars that are brighter than m_R = 14.5; only four of these are RR1 (type c). This corresponds to an Oosterhoff Type I population in agreement with the period distribution.

  14. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.

    Science.gov (United States)

    Soares, Sónia; Amaral, Joana S; Oliveira, M Beatriz P P; Mafra, Isabel

    2013-05-01

    Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on SYBR Green dye was proposed for the quantitative detection of pork meat in processed meat products. For the development of the method, binary meat mixtures containing known amounts of pork meat in poultry meat were used to obtain a normalised calibration model from 0.1 to 25% with high linear correlation and PCR efficiency. The method revealed high specificity by melting curve analysis, being successfully validated through its application to blind meat mixtures, which confirmed its adequacy for pork meat determination. The fully applicability of the method was further demonstrated in commercial meat products, allowing verification of labelling compliance and identification of meat species in processed foods. Copyright © 2013 Elsevier Ltd. All rights reserved.

  15. An h-p Finite Element Vibration Analysis of Open Conical Sandwich Panels and Conical Sandwich Frusta

    Science.gov (United States)

    BARDELL, N. S.; LANGLEY, R. S.; DUNSDON, J. M.; AGLIETTI, G. S.

    1999-09-01

    The vibration study of a general three-layer conical sandwich panel based on theh -p version of the finite element method is presented in this paper. No restriction is placed on the degree of curvature of the shell, thereby relaxing the strictures associated with shallow shell theory. The methodology incorporates a new set of trigonometric functions to provide the element p -enrichment, and elements may be joined together to model either open conical panels, or complete conical frusta (circumferentially connected, but open at each end). The full range of classical boundary conditions, which includes free, clamped, simply supported and shear diaphragm edges, may be applied in any combination to open and closed panels, thereby facilitating the study of a wide range of conical sandwich shells. The convergence properties of this element have been established for different combinations of the h - and p -parameters, thereby assuring its integrity for more general use. Since very little work has been reported on the vibration characteristic of either circumferentially closed or open conical sandwich panels, the main thrust of this work has been to present and validate an efficient modelling technique, rather than to perform numerous parameter and/or sensitivity studies. To this end, some new results are presented and subsequently validated using a commercially available finite element package. It is shown that for results of comparable accuracy, models constructed using the h-p formulation require significantly fewer degrees of freedom than those assembled using the commercial package. Some preliminary experimental results are also included for completeness.

  16. Low fat meat products - An overview

    Directory of Open Access Journals (Sweden)

    E. Naga Mallika

    Full Text Available Meat is an excellent source of valuable nutrients. Meat fat acts as a reservoir for flavor compounds and contributes to the texture of product. There are diverse possible strategies for developing low fat meat and meat products. Reducing the fat content in products leads to a firmer, rubbery, less juicy product with dark color and more cost. Other technological problems like reduction in particle binding, reduced cook yields, soft and mushy interiors, rubbery skin formation, excessive purge and shortened shelf life are also associated with reduction in fat levels. This paper describes Procedured of reducing fat content, Selection of additives, Protein, Carbohydrat and fat based fat replacer and Super critical fluid extraction. [Vet World 2009; 2(9.000: 364-366

  17. An Update on the Status of RR Lyrae Research - Report of the RRL2015 Meeting (October, Hungary) (Abstract)

    Science.gov (United States)

    Kolenberg, K.

    2016-06-01

    (Abstract only) In October 2015 we organized the first international meeting focused on RR Lyrae research, with the goal to discuss recent developments and future RR Lyrae plans. The Scientific rationale is the following:

  18. The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: a systematic review

    OpenAIRE

    2015-01-01

    The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and fluences applied dependent. ILP significantly deteriorates sensory quality of cooked meat products. It causes less change in the sensory properties of dry cured than cooked meat products while fermented sausage is least affected. The higher fluence applied significantly changes ...

  19. Multiple-turnover cleavage of double-stranded DNA by sandwiched zinc-finger nuclease.

    Science.gov (United States)

    Mineta, Yusuke; Okamoto, Tomoyuki; Takenaka, Kosuke; Doi, Norio; Aoyama, Yasuhiro; Sera, Takashi

    2009-01-01

    To refine zinc-finger nuclease (ZFN) technology, we constructed a sandwiched ZFN, in which a DNA cleavage enzyme was sandwiched with two artificial zinc-finger proteins (AZPs). Because the sandwiched ZFN is designed to cleave the DNA between the two AZP-binding sites, the sandwiched ZFN is expected to bind preferentially to a DNA substrate rather than to cleavage products and thereby cleave it with multiple turnovers. To prove the concept, we sandwiched a staphylococcal nuclease (SNase), which cleaves DNA as a monomer, between two 3-finger AZPs. The AZP-sandwiched SNase cleaved large amounts of dsDNA site-specifically. Such multiple-turnover cleavage was not observed with control nucleases that possess a single AZP.

  20. Fatigue fracture of fiber reinforced polymer honeycomb composite sandwich structures for gas turbine engines

    Science.gov (United States)

    Nikhamkin, Mikhail; Sazhenkov, Nikolai; Samodurov, Danil

    2017-05-01

    Fiber reinforced polymer honeycomb composite sandwich structures are commonly used in different industries. In particular, they are used in the manufacture of gas turbine engines. However, fiber reinforced polymer honeycomb composite sandwich structures often have a manufacturing flaw. In theory, such flaws due to their rapid propagation reduce the durability of fiber reinforced polymer honeycomb composite sandwich structures. In this paper, bending fatigue tests of fiber reinforced polymer honeycomb composite sandwich structures with manufacturing flaws were conducted. Comparative analysis of fatigue fracture of fiber reinforced polymer honeycomb composite sandwich specimens was conducted before and after their bending fatigue tests. The analysis was based on the internal damage X-ray observation of fiber reinforced polymer honeycomb composite sandwich specimens.

  1. Frequency Analysis of Delta Scuti and RR Lyrae Stars in OGLE-1 Database

    CERN Document Server

    Moskalik, P

    2001-01-01

    We discuss the results of a systematic search for multiperiodic pulsations in Galactic Bulge Delta Scuti and RR Lyrae stars. Six "normal" double-mode variables pulsating in two radial modes have been identified (5 Delta Scuti-type and 1 RR Lyrae-type). In 37 RR Lyrae stars secondary periodicities very close to the primary pulsation frequency have been detected. These periodicities correspond to nonradial modes of oscillation. They are found in \\~23% of RRab and in ~3% of RRc variables of our sample.

  2. Sodelovanje med marketingom in R&R pri razvoju in uvajanju novih izdelkov

    OpenAIRE

    Završnik, Bruno; Zupančič, Vinko

    2015-01-01

    Uspeh podjetja na današnjih zahtevnih trgih je v veliki meri odvisen od sodelovanja med marketingom in R&R. Marketing in R&R si delita odgovornost za postavljanje ciljev razvoja novih izdelkov, iskanje možnosti za nove generacije izdelkov, nove oblike izdelkov, za razumevanje in zadovoljevanje potreb odjemalcev. Formalno in neformalno sodelovanje med marketingom in R&R samo po sebi še ne prispeva k uspešnemu razvoju in uvajanju novih izdelkov na trg. Vodstvo podjetja mora podpirati takšno sod...

  3. Are the luminosities of RR Lyrae stars affected by second parameter effects?

    CERN Document Server

    Van den Bergh, S

    1995-01-01

    There is a serious discrepancy between the distance to the LMC derived from the Cepheid Period-Luminosity relation and that obtained by using the Galactic calibration for the luminosity of RR Lyrae stars. It is suggested that this problem might be due to the fact that second parameter effects make it inappropriate to apply Galactic calibrations to RR Lyrae variables in the Magellanic Clouds, i.e. Mv(RR) could depend on both [Fe/H] and on one or more second parameters.

  4. Heart rate asymmetry by Poincaré plots of RR intervals.

    Science.gov (United States)

    Guzik, Przemyslaw; Piskorski, Jaroslaw; Krauze, Tomasz; Wykretowicz, Andrzej; Wysocki, Henryk

    2006-10-01

    The Poincaré plot is a widely used method for visualizing and calculating heart rate variability and for investigating the oscillatory nature of heart action. We show that the Poincaré plot produced using physiological data for RR intervals is asymmetric. This suggests that the processes of heart rate acceleration (shortening of consecutive RR intervals) and deceleration (prolongation of successive RR intervals) might be asymmetric. To investigate this phenomenon, we define descriptors quantifying the heart rate asymmetry and present the results of a study involving 5-min ECG recordings of 50 healthy subjects in which, despite of the shortness of the recordings, the asymmetry is clearly visible.

  5. Muscle Growth and Poultry Meat Quality Issues

    OpenAIRE

    Massimiliano Petracci; Claudio Cavani

    2011-01-01

    Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growin...

  6. Use of Probiotics in Fermented Meat Products

    Directory of Open Access Journals (Sweden)

    Recep Palamutoğlu

    2014-05-01

    Full Text Available In spite of a negative judgements among consumers about meat and meat products, in human nutrition meat and meat products are important for nutrient components which they contain essential nutrients. Intensively produced fermented meat product such as sucuk in our country and lactic acid bacteria (LAB are used for production of various fermented sausages all over the world. LAB primarily used in order to increase the food safety of such products. LAB with probiotic properties have effect on product taste, flavour and aroma as well as the positive effects on functional and physiological properties. Positive effects of probiotics in human health and product properties in the absence of any adverse effects various cultures have been used for the production of probiotic fermented meat products. In the production of such products prepared dough which have meat and fat in the matrix form a suitable vehicle for probiotic cells. During production of products formation of lactic acid reduced the pH, during ripening conditions water activity reduced so these factors adversely affect viability of probiotic cells. For this reason protecting probiotic cultures from negative effects during exposure in the product and vitality of cells in human gastro-intestinal system to continue operating for consumption to be provided during the order process the cells are coated with microencapsuation. The use of probiotic microorganisms isolated from various foods is being investigated for the production of sausages. Studies on the effects of probiotics on human health of meat products are also needed. In this study the probiotic microorganisms used in the production of probiotic fermented sausages were investigated.

  7. From killing cows to culturing meat.

    OpenAIRE

    Buscemi, Francesco

    2014-01-01

    Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat. It is an ongoing historical process, which has recently been fuelled by the new issue of cultured meat.\\ud Design/methodology/approach – Starting from Goody’s developmentalist stages (Production, Distribution, Preparation and Consumption), first this work analyses historically how these stages have undergone the process of the d...

  8. Cultured meat: every village its own factory?

    Science.gov (United States)

    van der Weele, Cor; Tramper, Johannes

    2014-06-01

    Rising global demand for meat will result in increased environmental pollution, energy consumption, and animal suffering. Cultured meat, produced in an animal-cell cultivation process, is a technically feasible alternative lacking these disadvantages, provided that an animal-component-free growth medium can be developed. Small-scale production looks particularly promising, not only technologically but also for societal acceptance. Economic feasibility, however, emerges as the real obstacle. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Microbial ecology of marinated meat products

    OpenAIRE

    Björkroth, Johanna

    2004-01-01

    www.elsevier.com/locate/meatsci Marinated meat products are consumed increasingly because they are convenient in meal preparing. In addition to sensory effects, marinating has been considered to increase product safety and shelf life quality. There are variations in meat marinating technologies around the world. In Finland, marinades are complex sauces which have a great effect on product appearance and taste. They are water-oil emulsions typically containing salt, sugar and acids (acetic,...

  10. Detection of Campylobacter jejuni in raw meat

    OpenAIRE

    Z Noori; SH Saadati; A. Mirsalehian; SH Shoeibi; N Rahimifard; Mehrangiz Mehdizadeh; M Pirali- Hamedani

    2009-01-01

    Background & Objectives: Campylobacter jejuni is a Gram negative, microaerophilic, non-spore-forming and a small"ncurved bacillus which is able to cause foodborne infection in human. In this study the occurrence of C. jejuni in poultry and"nbeef meat was investigated."nMaterials & Methods: Forty raw meat samples including 22 poultry samples and 18 beef samples were investigated for the"npresence of C. jejuni. To isolate the bacterium, the samples were initially enriched in Preston Bro...

  11. Muscle Growth and Poultry Meat Quality Issues

    OpenAIRE

    Massimiliano Petracci; Claudio Cavani

    2011-01-01

    Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growin...

  12. Muscle growth and poultry meat quality issues.

    Science.gov (United States)

    Petracci, Massimiliano; Cavani, Claudio

    2012-01-01

    Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growing bird and it has resulted in histological and biochemical modifications of the muscle tissue by impairing some meat quality traits. The most current poultry meat quality concerns are associated with deep pectoral muscle disease and white striping which impair product appearance, and increased occurrence of problems related with the meat's poor ability to hold water during processing and storage (PSE-like condition) as well as poor toughness and cohesiveness related to immaturity of intramuscular connective tissue. This paper is aimed at making a general statement of recent studies focusing on the relationship between muscle growth and meat quality issues in poultry.

  13. Black bone syndrome in chiken meat

    Directory of Open Access Journals (Sweden)

    GAA Baldo

    2013-12-01

    Full Text Available Black bone syndrome (BBS affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken thighs. A completely randomized experimental design, with two treatments (refrigerated or frozen of 50 replicates each, was applied. The influence of BBS on meat quality was assessed according to bone lightness (*L, and meat appearance and sensorial characteristics. Lightness was measured using a colorimeter (Minolta® 410R positioned on the proximal epiphyseal growth plate. Meat quality was evaluated after roasting by assigning scores for appearance (acceptable = no darkening, intermediate = little darkened, and unacceptable = severe darkening. Twelve refrigerated and 12 frozen thighs were used for sensorial analysis (adjacent muscle appearance, odor, tenderness, and flavor, assessed using a hedonic scale (1 = bad to 10 = very good by trained panelists. Lightness was submitted to ANOVA and Tukey's test (p37.5=normal. The incidence of BBS was 35%,with a 16%increase thighs were frozen. Meat taste was not influenced by the treatments. Meat appearance, flavor, and tenderness were not affected by freezing or refrigeration, only by BBS degree. It was concluded that freezing increases the incidence of BBS and chicken thighs with bones presenting lower luminosity have worse meat quality.

  14. Plants as natural antioxidants for meat products

    Science.gov (United States)

    Tomović, V.; Jokanović, M.; Šojić, B.; Škaljac, S.; Ivić, M.

    2017-09-01

    The meat industry is demanding antioxidants from natural sources to replace synthetic antioxidants because of the negative health consequences or beliefs regarding some synthetic ones. Plants materials provide good alternatives. Spices and herbs, generally used for their flavouring characteristics, can be added to meat products in various forms: whole, ground, or as isolates from their extracts. These natural antioxidants contain some active compounds, which exert antioxidative potential in meat products. This antioxidant activity is most often due to phenolic acids, phenolic diterpenes, flavonoids and volatile oils. Each of these compounds often has strong H-donating activity, thus making them extremely effective antioxidants; some compounds can chelate metals and donate H to oxygen radicals, thus slowing oxidation via two mechanisms. Numerous studies have demonstrated the efficacy of natural antioxidants when used in meat products. Based on this literature review, it can be concluded that natural antioxidants are added to fresh and processed meat and meat products to delay, retard, or prevent lipid oxidation, retard development of off-flavours (rancidity), improve colour stability, improve microbiological quality and extend shelf-life, without any damage to the sensory or nutritional properties.

  15. Functionality of enterococci in meat products.

    Science.gov (United States)

    Hugas, Marta; Garriga, M; Aymerich, M T

    2003-12-01

    The presence of enterococci in meat fermentation is a constant as reported in the literature. Despite the concern about pathogenicity of enterococci, recent studies point out that food and meat enterococci, especially Enterococcus faecium have a much lower pathogenicity potential than clinical strains. Enterococci possess a competitive advantage over other microbiota in meat fermentations, and many enterococci isolated from sausages have the ability to produce enterocins harbouring antimicrobial activity against pathogens and spoilage microorganisms of meat concern. The application of enterocins producing enterococci or their purified metabolites, as extra hurdles for preservation in sausage fermentation and in sliced-vacuum packed cooked meat products can be beneficial, preventing the outgrowth of Listeria monocytogenes and slime-producing lactic acid bacteria. Enterocins and bacteriocinogenic enterococci hold considerable promise as alternatives to traditional chemical preservatives and they could be exploited for the control of emergent pathogens in meat products. Their inhibitory effect can be increased when used in conjunction with particular physical and chemical processes, but current regulation is hampering the application of purified bacteriocins.

  16. Dietary purines in vegetarian meat analogues.

    Science.gov (United States)

    Havlik, Jaroslav; Plachy, Vladimir; Fernandez, Javier; Rada, Vojtech

    2010-11-01

    The meat alternatives market offers a wide range of products resembling meat in taste, flavour or texture but based on vegetable protein sources. These high protein-low purine foods may find application in a low purine or purine-free diet, which is sometimes suggested for subjects with increased serum urate levels, i.e. hyperuricaemia. We determined purine content (uric acid, adenine, guanine, hypoxanthine, xanthine) in 39 commercially available meat substitutes and evaluated them in relation to their protein content. Some of the products contained a comparable sum of adenine and hypoxanthine per protein as meat. Analysis of variance showed an influence of protein source used. Mycoprotein-based products had significantly higher contents (2264 mg kg(-1)) of adenine and hypoxanthine per kg of 100% protein than soybean-based products (1648 mg kg(-1)) or mixtures consisting of soybean protein and wheat protein (1239 mg kg(-1)). Protein-rich vegetable-based meat substitutes might be generally accepted as meat alternatives for individuals on special diets. The type of protein used to manufacture these products determines the total content of purines, which is relatively higher in the case of mycoprotein or soybean protein, while appearing lower in wheat protein and egg white-based products. These are therefore more suitable for dietary considerations in a low-purine diet for hyperuricaemic subjects. 2010 Society of Chemical Industry

  17. Experimental investigation on vibration characteristics of sandwich beams with magnetorheological elastomers cores

    Institute of Scientific and Technical Information of China (English)

    魏克湘; 孟光; 张文明; 朱石沙

    2008-01-01

    A sandwich beam specimen was fabricated by treating with MR elastomers between two thin aluminum face-plates.Experiment was carried out to investigate the vibration responses of the sandwich beam with respect to the intensity of the magnetic field and excitation frequencies.The results show that the sandwich beams with MR elastomers cores have the capabilities of shifting natural frequencies and the vibration amplitudes decrease with the variation of the intensity of external magnetic field.

  18. Effects of Subzero Temperatures and Sea Water Immersion on Damage Initiation and Growth in Sandwich Composites

    Science.gov (United States)

    2008-12-10

    single cantilever beam sandwich test. The TSD is perhaps 19 An improved methodology for measuring the interracial toughness of sandwich beams 3...measuring the interracial toughness of sandwich beams 5 Table 4.1. Material properties Glass face Glass face Carbon „ , ,, Loading L...which shows the relationship between reaction forces for an MSCB specimen with 12 ply glass face sheets at different crack lengths. It is observed

  19. [Prevalence of Salmonella in meat and meat products in Moravia in 2010-2015].

    Science.gov (United States)

    Bardoň, Jan; Ondrušková, J; Ambrož, P

    2016-06-01

    Bacteria of the genus Salmonella greatly contribute to foodborne infections of the gastrointestinal tract in humans. An important source of the diseases is foods of animal origin. The study aimed at monitoring and assessing the prevalence of individual Salmonella serovars in samples of meat and meat products collected in Moravia, Czech Republic. Between 2010 and 2015, the State Veterinary Institute in Olomouc performed microbiology tests in a total of 52,735 meat and meat product samples to detect Salmonella spp. The samples were collected in Moravia and a part of East Bohemia. Bacteriological examination of the samples was carried out in accordance with the Czech version of the European Standard EN ISO 6579 : 2002. Genus identification of suspected isolates was performed using the MALDI-TOF MS method; Salmonella serotypes were identified by a slide agglutination test using the White-Kaufmann-Le Minor scheme. Salmonella spp. were detected in 2.4 % of the 52,735 samples examined. The highest rate of detection (21.9 %) was noted in poultry meat, followed by poultry meat preparations (9.1 % of positive samples) and other meat preparations (0.7 % of positive samples). The serovars most frequently identified from positive samples were Salmonella Infantis and S. Derby. The rates of Salmonella spp. detected in the monitored commodities have been increasing since 2012. However, this may be due to a better risk analysis when selecting samples to be tested. Salmonella spp. were most frequently detected in poultry and poultry products. The other types of meat and meat products constituted only a small proportion of the positive cases. The analysis of Salmonella spp. isolated from foods showed that serovars most prevalent in meat and meat products are different from the serovar S. Enteritidis, mainly responsible for causing the diseases in humans.

  20. Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders.

    Science.gov (United States)

    Mishra, Bidyut Prava; Chauhan, Geeta; Mendiratta, S K; Sharma, B D; Desai, B A; Rath, P K

    2015-04-01

    It is recommended that for effective utilization of spent hen meat, it should be converted into value added or shelf stable meat products. Since we are lacking in cold chain facilities, therefore there is imperative need to develop shelf stable meat products. The present study was envisaged with the objective to develop dehydrated chicken meat rings utilizing spent hen meat with different extenders. A basic formulation and processing conditions were standardized for dehydrated chicken meat rings. Extenders such as rice flour, barnyard millet flour and texturized soy granule powder at 5, 10 and 15 % levels were incorporated separately replacing the lean meat in pre standardized dehydrated chicken meat ring formulation. On the basis of physico-chemical properties and sensory scores optimum level of incorporation was adjudged as 10 %, 10 % and 5 % for rice flour, barnyard millet flour and texturized soy granule powder respectively. Products with optimum level of extenders were analysed for physico-chemical and sensory attributes. It was found that a good quality dehydrated chicken meat rings can be prepared by utilizing spent hen meat at 90 % level, potato starch 3 % and refined wheat flour 7 % along with spices, condiments, common salt and STPP. Addition of an optimum level of different extenders such as rice flour (10 %), barnyard millet flour (10 %) and TSGP (5 %) separately replacing lean meat in the formulation can give acceptable quality of the product. Rice flour was found to be the best among the three extenders studied as per the sensory evaluation.

  1. Kepler photometry of the prototypical Blazhko star RR Lyr: an old friend seen in a new light

    DEFF Research Database (Denmark)

    Kolenberg, Katrien; Bryson, S.; Szabó, R.;

    2011-01-01

    We present our analysis of the long-cadence Kepler data for the well-studied Blazhko star RR Lyr, gathered during the first two quarters of the satellite's observations and covering a total of 127 d. Besides being of great importance for our understanding of RR Lyrae stars in general, these RR Ly...

  2. 78 FR 65758 - Receipt of Petition for Decision That Nonconforming 2011-2012 BMW S1000RR Motorcycles Are...

    Science.gov (United States)

    2013-11-01

    ...-2012 BMW S1000RR Motorcycles Are Eligible for Importation AGENCY: National Highway Traffic Safety... Traffic Safety Administration (NHTSA) of a petition for a decision that 2011-2012 BMW S1000RR Motorcycles... decide whether non-U.S. certified 2011-2012 BMW S1000RR motorcycles are eligible for importation into...

  3. Variable stars in Leo A : RR Lyrae stars, short-period cepheids, and implications for stellar content

    NARCIS (Netherlands)

    Dolphin, AE; Saha, A; Claver, J; Skillman, ED; Cole, AA; Gallagher, JS; Tolstoy, E; Dohm-Palmer, RC; Mateo, M

    2002-01-01

    We present the results of a search for short-period variable stars in Leo A. We have found 92 candidate variables, including eight candidate RR Lyrae stars. From the RR Lyrae stars, we measure a distance modulus of (m - M)(0) = 24.51 +/- 0.12, or 0.80 +/- 0.04 Mpc. This discovery of RR Lyrae stars c

  4. Fabrication and Testing of Carbon Fiber Reinforced Truss Core Sandwich Panels

    Institute of Scientific and Technical Information of China (English)

    Bing Wang; Linzhi Wu; Li Ma; Qiang Wang; Shanyi Du

    2009-01-01

    Truss core sandwich panels reinforced by carbon fibers were assembled with bonded laminate facesheets and carbon fiber reinforced truss cores. The top and bottom facesheets were interconnected with truss cores. Both ends of the truss cores were embedded into four layers of top and bottom facesheets. The mechanical properties of truss core sandwich panels were then investigated under out-of-plane and in-plane compression loadings to reveal the failure mechanisms of sandwich panels. Experimental results indicated that the mechanical behavior of sandwich structure under in-plane loading is dominated by the buckling and debonding of facesheets.

  5. Fiber-Reinforced-Foam (FRF) Core Composite Sandwich Panel Concept for Advanced Composites Technologi

    Science.gov (United States)

    2010-01-01

    Fiber-Reinforced-Foam (FRF) Core Composite Sandwich Panel Concept for Advanced Composites Technologies Project - Preliminary Manufacturing Demonstration Articles for Ares V Payload Shroud Barrel Acreage Structure

  6. Giant magnetoresistance effect in Ni buffered Co/Cu/Co sandwich

    Institute of Scientific and Technical Information of China (English)

    LI; Tie(李铁)

    2002-01-01

    The effects of Ni buffer layer on the giant magnetoresistance structure of Co/Cu/Co sandwich are investigated systematically in this paper.It is found that Ni buffer layer can induce the crystallization of the lower Ni/Co layer and produce small coercivity,thus enlarging the difference in the magnetic behavior between the two magnetic layers in the sandwich.Moreover,the use of the Ni buffer layer can also improve the interface flatness in the sandwich.All these factors enhance the sensitivity of the Ni buffered sandwich.``

  7. Combined-load buckling behavior of metal-matrix composite sandwich panels under different thermal environments

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1991-01-01

    Combined compressive and shear buckling analysis was conducted on flat rectangular sandwich panels with the consideration of transverse shear effects of the core. The sandwich panel is fabricated with titanium honeycomb core and laminated metal matrix composite face sheets. The results show that the square panel has the highest combined load buckling strength, and that the buckling strength decreases sharply with the increases of both temperature and panel aspect ratio. The effect of layup (fiber orientation) on the buckling strength of the panels was studied in detail. The metal matrix composite sandwich panel was much more efficient than the sandwich panel with nonreinforced face sheets and had the same specific weight.

  8. Mechanical evaluation with fe analysis of sandwich panels for wind turbine blade

    Energy Technology Data Exchange (ETDEWEB)

    Yasaswi, M.; Naveen, P.N.E.; Prasad, R.V. [GIET. Dept. of Mechanical Engineering, Rajahmundry (India)

    2012-07-01

    Sandwich panels are notable for their structural efficiency and are used as load bearing components in various branches of engineering, especially in aerospace and marine industries. The objective of the present work is to perform computer-aided analysis on sandwich panels. The analysis of sandwich panel with truss core are compared with other four types of sandwich panel with continuous corrugated core, top hat core, zed core and channel core. The basic reason to use sandwich structure is to save weight, however smooth skins and excellent fatigue resistance are also attributes of a sandwich structure. A sandwich is comprised of two layered composite materials formed by bonding two or more thin facings or face sheets to relatively thick core materials. In this type of construction the facings resist nearly all of the in-plane loads and out-of-plane bending moments. The thin facings provide nearly all of the bending stiffness because they are generally of a much higher modulus material is located at a greatest distance from the neutral axis of the component. The basic concept of sandwich panel is that the facings carry the bending loads and the core carries the shear loads. The main function of the core material is to distribute local loads and stresses over large areas. From all this analysis it is concluded that the truss core Sandwich panels can be used in wind turbine blade design. (Author)

  9. Demographics, societal aging, and meat consumption in China

    Institute of Scientific and Technical Information of China (English)

    MIN Shi; BAI Jun-fei; James Seale Jr; Thomas Wahl

    2015-01-01

    Drawn on the data col ected by surveying 1 340 urban households from six cities in China, this paper estimates the impacts of demographic structure and population aging on household meat consumption, by jointly considering meat consumed at home and away from home. Based on the trajectories of population, a simple simulation on meat demand trend in China is conducted subsequently. The results suggest:1) Meat consumed away from home averagely accounts for near 30%of household total meat consumption in terms of quantity, so that its omission likely leads to a signiifcant underestimate of total meat consumption and misunderstanding the driving forces;2) population aging signiifcantly and negatively affects per capita meat consumption, suggesting that the expected meat demand in China without considering population aging wil be overestimated. The ifndings from this study have important implications for better understanding the relative issues on China’s meat consumption under the situation of population aging.

  10. Metal Abundance Calibration of the Ca II Triplet Lines in RR Lyrae Stars

    CERN Document Server

    Wallerstein, George; Huang, Wenjin

    2011-01-01

    The GAIA satellite is likely to observe thousands of RR Lyrae stars within a small spectral window, between 8470A and 8750A, at a resolution of 11,500. In order to derive the metallicity of RR Lyrae stars from Gaia, we have obtained numerous spectra of RR Lyrae stars at a resolution of 35,000 with the Apache Point Observatory 3.5 m echelle spectrograph. We have correlated the Ca II triplet line strengths with metallicity as derived from Fe II abundances, analogous to Preston's (1959) use of the Ca II K line to estimate the metallicity of RR Lyrae stars. The Ca II line at 8498A is the least blended with neighboring Paschen lines and thus provides the best correlation.

  11. Multi-Mode Oscillations in Classical Cepheids and RR Lyrae-Type Stars

    CERN Document Server

    Moskalik, Paweł

    2014-01-01

    I review different types of multi-mode pulsations observed in classical Cepheids and in RR Lyrae-type star. The presentation concentrates on the newest results, with special emphasis on recently detected nonradial oscillations.

  12. The OGLE Collection of Variable Stars. Over 45 000 RR Lyrae Stars in the Magellanic System

    CERN Document Server

    Soszyński, I; Szymański, M K; Wyrzykowski, Ł; Ulaczyk, K; Poleski, R; Pietrukowicz, P; Kozłowski, S; Skowron, D; Skowron, J; Mróz, P; Pawlak, M

    2016-01-01

    We present the largest collection of RR Lyrae stars in the Magellanic System and in its foreground. The sample consists of 45 451 RR Lyr stars, of which 39 082 were detected toward the Large Magellanic Cloud and 6369 toward the Small Magellanic Cloud. We provide long-term time-series photometric measurements collected during the fourth phase of the Optical Gravitational Lensing Experiment (OGLE-IV). We discuss several potential astrophysical applications of our collection: investigation of the structure of the Magellanic Clouds and the Galactic halo, studies of the globular clusters in the Magellanic System, analysis of double-mode RR Lyr stars, and searching for RR Lyr stars in eclipsing binary systems.

  13. Flavour Chemistry of Chicken Meat: A Review

    Directory of Open Access Journals (Sweden)

    Dinesh D. Jayasena

    2013-05-01

    Full Text Available Flavour comprises mainly of taste and aroma and is involved in consumers’ meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-flavours. Therefore, the intent of this paper is to highlight the mechanisms and chemical compounds responsible for chicken meat flavour and off-flavour development to help producers in producing the most flavourful and consistent product possible. Chicken meat flavour is thermally derived and the Maillard reaction, thermal degradation of lipids, and interaction between these 2 reactions are mainly responsible for the generation of flavour and aroma compounds. The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken. However 2-methyl-3-furanthiol is considered as the most vital chemical compound for chicken flavour development. In addition, a large number of heterocyclic compounds are formed when higher temperature and low moisture conditions are used during certain cooking methods of chicken meat such as roasting, grilling, frying or pressure cooking compared to boiled chicken meat. Major volatile compounds responsible for fried chicken are 3,5-dimethyl-1,2,4-trithiolanes, 2,4,6-trimethylperhydro-1,3,5-dithiazines, 3,5-diisobutyl-1,2,4-trithiolane, 3-methyl-5-butyl-1,2,4-trithiolane, 3-methyl-5-pentyl-1,2,4-trithiolane, 2,4-decadienal and trans-4,5-epoxy-trans-2-decenal. Alkylpyrazines were reported in the flavours of fried chicken and roasted chicken but not in chicken broth. The main reason for

  14. Flavour Chemistry of Chicken Meat: A Review

    Science.gov (United States)

    Jayasena, Dinesh D.; Ahn, Dong Uk; Nam, Ki Chang; Jo, Cheorun

    2013-01-01

    Flavour comprises mainly of taste and aroma and is involved in consumers’ meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-flavours. Therefore, the intent of this paper is to highlight the mechanisms and chemical compounds responsible for chicken meat flavour and off-flavour development to help producers in producing the most flavourful and consistent product possible. Chicken meat flavour is thermally derived and the Maillard reaction, thermal degradation of lipids, and interaction between these 2 reactions are mainly responsible for the generation of flavour and aroma compounds. The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken. However 2-methyl-3-furanthiol is considered as the most vital chemical compound for chicken flavour development. In addition, a large number of heterocyclic compounds are formed when higher temperature and low moisture conditions are used during certain cooking methods of chicken meat such as roasting, grilling, frying or pressure cooking compared to boiled chicken meat. Major volatile compounds responsible for fried chicken are 3,5-dimethyl-1,2,4-trithiolanes, 2,4,6-trimethylperhydro-1,3,5-dithiazines, 3,5-diisobutyl-1,2,4-trithiolane, 3-methyl-5-butyl-1,2,4-trithiolane, 3-methyl-5-pentyl-1,2,4-trithiolane, 2,4-decadienal and trans-4,5-epoxy-trans-2-decenal. Alkylpyrazines were reported in the flavours of fried chicken and roasted chicken but not in chicken broth. The main reason for flavour deterioration

  15. Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

    NARCIS (Netherlands)

    Aslam, M.L.; Bastiaansen, J.W.M.; Crooijmans, R.P.M.A.; Vereijken, J.M.; Groenen, M.

    2011-01-01

    Background The turkey (Meleagris gallopavo) is an important agricultural species and is the second largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very rapidly. Genetic markers linked to genes affecting quantitative traits can increase the selection re

  16. In vitro meat production:Challenges and beneifts over conventional meat production

    Institute of Scientific and Technical Information of China (English)

    Zuhaib Fayaz Bhat; Sunil Kumar; Hina Fayaz

    2015-01-01

    In vitro meat production system is the production of meat outside the food animals by culturing the stem cel s derived from farm animals inside the bioreactor by using advanced tissue engineering techniques. Besides winning the favour of animal rights activists for its humane production of meat, in vitro meat production system also circumvents many of the issues associated with conventional meat production systems, like excessively brutal slaughter of food animals, nutrition-related diseases, foodborne il nesses, resource use, antibiotic-resistant pathogen strains, and massive emissions of methane that contribute to global warming. As the conditions in an in vitro meat production system are control ed and manipulatable, it wil be feasible to produce designer, chemical y safe and disease-free meat on sustainable basis. However, many chal enges are to be faced before cultured meat becomes commercial y feasible. Although, the production cost and the public acceptance are of paramount importance, huge funds are desperately required for further research in the ifeld.

  17. Improving efficiency in meat production.

    Science.gov (United States)

    Brameld, John M; Parr, Tim

    2016-08-01

    Selective breeding and improved nutritional management over the past 20-30 years has resulted in dramatic improvements in growth efficiency for pigs and poultry, particularly lean tissue growth. However, this has been achieved using high-quality feed ingredients, such as wheat and soya that are also used for human consumption and more recently biofuels production. Ruminants on the other hand are less efficient, but are normally fed poorer quality ingredients that cannot be digested by human subjects, such as grass or silage. The challenges therefore are to: (i) maintain the current efficiency of growth of pigs and poultry, but using more ingredients not needed to feed the increasing human population or for the production of biofuels; (ii) improve the efficiency of growth in ruminants; (iii) at the same time produce animal products (meat, milk and eggs) of equal or improved quality. This review will describe the use of: (a) enzyme additives for animal feeds, to improve feed digestibility; (b) known growth promoting agents, such as growth hormone, β-agonists and anabolic steroids, currently banned in the European Union but used in other parts of the world; (c) recent transcriptomic studies into molecular mechanisms for improved growth efficiency via low residual feed intake. In doing so, the use of genetic manipulation in animals will also be discussed.

  18. Review of candidates of binary systems with an RR Lyrae component

    CERN Document Server

    Skarka, Marek; Zejda, Miloslav; Mikulášek, Zdeněk

    2016-01-01

    We present an overview and current status of research on RR Lyrae stars in binary systems. In present days the number of binary candidates has steeply increased and suggested that multiple stellar systems with an RR Lyrae component is much higher than previously thought. We discuss the probability of their detection using various observing methods, compare recent results regarding selection effects, period distribution, proposed orbital parameters and the Blazhko effect.

  19. The Composition of RR Lyrae Stars: Start-line for the AGB

    CERN Document Server

    Wallerstein, George

    2010-01-01

    This paper sumarizes research on abundances in RR Lyrae stars that one of us (GW) has been engaged in with various astronomers. In addition we report on preliminary analysis of the abundances of C, Si, S and Fe in 24 RR Lyrae stars. Our model atmosphere analysis, including NLTE effects, are based on the spectra of resolving power 30,000 obtained at the Apache Poing Observatory.

  20. A Study on RR4 Dye as a Sensitizer in Enhancing Photoactivity of Immobilized Photocatalysts

    Directory of Open Access Journals (Sweden)

    Bakar F.

    2016-01-01

    Full Text Available In this work, anionic RR4 dye was used to sensitize TiO2/PVA and TiO2/PEG immobilized system in enhancing photocatalytic degradation of cationic methylene blue (MB dye. 0.3g of TiO2 and polymer binder was coated onto a clean glass plate by using brush technique to develop optimum immobilize TiO2 system. A comparison study between immobilized TiO2/PVA (Im/TiO2/PVA and Immobilized TiO2/PEG (Im/TiO2/PEG system with and without RR4 sensitizer were carried out under 45 W fluorescent lamp and visible light irradiation. The photocatalytic degradation of MB was significantly enhanced for both RR4 dye sensitized Im/TiO2/PVA and Im/TiO2/PEG with 1st order rate constant was ca. 0.035 and 0.030 min-1 respectively under 45-W fluorescent lamp. Same observation as well under visible light irradiation whereby enhanced of those RR4 sensitized immobilized photocatalysts were recorded as compared with immobilized photocatalysts without RR4 as sensitizer. The photocatalytic enhancement under Im/TiO2/PVA/RR4 and Im/TiO2/PEG/RR4 are due to the ability of RR4 dye to become electron (e- donor for conduction band (CB of TiO2, thus making TiO2 CB riches with electron, eventually this e- is used to remove MB by producing hydroxyl radical.