WorldWideScience

Sample records for sandwich buffet salads

  1. Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil.

    Science.gov (United States)

    Rodrigues, Alline Gouvea Martins; Proença, Rossana Pacheco da Costa; Calvo, Maria Cristina Marino; Fiates, Giovanna Medeiros Rataichesck

    2012-10-01

    The present study investigated the prevalence of overweight/obesity and its relationship with behavioral and food choice characteristics among consumers at a restaurant serving buffet-by-weight in the city of Florianopolis, southern Brazil, during lunch time. An analytical cross-sectional survey of 675 consumers aged 16-81 years was conducted. The measures included anthropometric, socio-demographic, and behavioral characteristics, as well as portion size and a photographic record of the plate chosen by the consumer. The results indicated a prevalence of overweight/obesity in the sample of 33.8%. Overall, after an adjustment for other variables (sex, age, schooling, marital status, and food choice variables), overweight/obesity was positively associated with not choosing rice and beans (PR=1.11) and larger portion sizes (PR=1.08 for a portion size of 347-462 g and PR=1.16 for a portion size of 463 g or more). Moreover, choosing 1-2 colors of salads showed a positive association when compared with choosing 3 or more colors of salads (PR=1.06). Efforts in helping consumers make healthier food choices when eating out and thereby possibly reduce weight gain should address those aspects along with socio-demographic factors.

  2. Buffet-Américain

    Directory of Open Access Journals (Sweden)

    Peter Szende

    2013-04-01

    Full Text Available The Exposition Universelle or World’s Fair held in Paris during 1855 was a catalyst for the creation of numerous related exhibits, attractions, and businesses in the neighborhoods surrounding the exhibition grounds. One of these was an innovative restaurant concept in which consumers could eat or drink while standing, known as a buffet-Américain or American buffet. This article features a reproduction of a vintage advertising poster for one such restaurant, created by the celebrated nineteenth century French commercial artist Jean Alexis Rouchon .

  3. GameSalad essentials

    CERN Document Server

    DeQuadros, Miguel

    2015-01-01

    If you want to create your own game, but don't know where to start, this is the book for you. Whether you've used GameSalad before, or have prior game development experience or not you are sure to learn! Imaging software experience, such as Photoshop, is good to have, but art and assets are provided in the book's resources.

  4. Application of Multi-Input Multi-Output Feedback Control for F-16 Ventral Fin Buffet Alleviation Using Piezoelectric Actuators

    Science.gov (United States)

    2012-03-22

    26. Y. Luo, S. Xie, and X. Zhang, “The actuated performance of multi-layer piezoelectric actuator in active vibration control of honeycomb sandwich ...tail buffeting alleviation on a twin-tail fighter configuration in a wind tunnel,” NASA Langley Technical Report Server, Hampton, VA, Tech. Rep., 1997

  5. Functional Salad Dressing as an Excipient Food

    Directory of Open Access Journals (Sweden)

    Sibel Karakaya

    2015-11-01

    Full Text Available The aim of this study is to develop salad dressing as an excipient food that can be used to enhance beneficial effects of salads when co-ingested together. The compounds that include bioactive constituents different from other salad dressings are germinated seed and sprouts of lentils and cowpeas, and caseinomacropeptide isolated from whey. The proximate composition, total phenols and total flavonoids of salad dressing were determined. Its beneficial effects on health (antioxidant activity, antidiabetic activity, bile acid binding capacity, and angiotensin converting enzyme inhibitory activity were determined using in vitro methods.
Energy value of salad dressing is 111 kcal/100 g and 11.41% of the energy value of the salad dressing is provided by protein. Total phenol content is 79 mg CE/100 g. Salad dressing displayed higher antioxidant activity against DPPH radical (130 mM Trolox/100 g than that of ORAC value (72 mM Trolox/100 g. Salad dressing inhibited ACE by approximately 37%. Expected glycemic index of salad dressing was 74.0 and belongs to high glycemic index foods. Contrary to, salad dressing inhibited α-glucosidase and α-amylase with the IC50 values 1.77 mg protein/mL and 2.40 mg protein/mL, respectively. Relative to cholestyramine, bile acid binding capacity of salad dressing is 39.85%.

  6. [Cannabis poisoning after eating salad].

    Science.gov (United States)

    Meier, H; Vonesch, H J

    1997-02-08

    We describe 4 patients who suffered gastrointestinal disorders and psychological effects after eating salad prepared with hemp seed oil. The concentration of tetrahydrocannabinol (THC) in this oil far exceeded the recommended tolerance dose. Our observations prompted the Swiss Federal Office of Public Health to publish warnings in the press concerning consumption of this oil. We describe the symptoms of orally ingested THC and point out unresolved problems connected with food containing hemp.

  7. Buffet Characterization and Control for Turbulent Wings

    OpenAIRE

    Dandois, J.; Molton, P.; Lepage, A.; Geeraert, A.; Brunet, V.; Dor, J.B.; Coustols, E.

    2013-01-01

    International audience; The objective of this paper is to present an overview of the work performed at Onera over the last decade on the characterization and control of the buffet phenomenon.This aerodynamic instability induces strong wall pressure fluctuations and as such limits aircraft envelope, consequently it is interesting to understand the origin of this instability and to try to delay its onset, in order to improve aircraft performance, but also to provide more flexibility during the ...

  8. Variable Time Base Integrator Circuit for Buffet Signal Measurements

    Science.gov (United States)

    Batts, Colossie N.

    1973-01-01

    A measurement circuit to obtain buffet data from wind tunnel models wherein a signal proportional to the average RMS value of buffet data is produced for subsequent recording. Feedback means are employed to suppress the D.C. portion of signals developed by the strain gages during dynamic testing. Automatic recording of gain settings of amplifiers employed in the circuit is also provided.

  9. Fin Buffeting Features of an Early F-22 Model

    Science.gov (United States)

    Moses, Robert W.; Huttsell, Lawrence

    2000-01-01

    Fin buffeting is an aeroelastic phenomenon encountered by high performance aircraft, especially those with twin vertical tails that must operate at high angles of attack. This buffeting is a concern from fatigue and inspection points of view. To date, the buffet (unsteady pressures) and buffeting (structural response) characteristics of the F-15 and F/A-18 fins have been studied extensively using flow visualization, flow velocity measurements, pressure transducers, and response gages. By means of windtunnel and flight tests of the F-15 and F/A-18, this phenomenon is well studied to the point that buffet loads can be estimated and fatigue life can he increased by structural enhancements to these airframes. However, prior to the present research, data was not available outside the F-22 program regarding fin buffeting on the F-22 configuration. During a test in the Langley Transonic Dynamics Tunnel, flow visualization and unsteady fin surface pressures were recorded for a 13.3%-scale F-22 model at high angles of attack for the purpose of comparing with results available for similar aircraft configurations. Details of this test and fin buffeting are presented herein.

  10. Production Guides for Vegetable Entrees, Soups, Desserts, Pastries and Salads Developed for Use in Central Food Preparation Facilities. Fort Lee, Interim Facility

    Science.gov (United States)

    1974-09-01

    105 Tossed Vegetable Salad 106 Tossed Lettuce, Cucumber and Tomato Salad 107 Cottage Cheese Salads Cottage Cheese Salad 108 Cottage Cheese and...Salad) Mixed Fruit Salad Salads with Dressing Carrot and Raisin Salad Sliced Cucumber and Onion Salad Cabbage and Carrot Slav with Cream...Dressing Cole Slav with Cream Dressing Vegetable Slav with Cream Dressing Waldorf Salad Macaroni Salad Potato Salad Kidney Bean Salad Pickled Beet and

  11. Sandwich Panels

    Directory of Open Access Journals (Sweden)

    N. Ramachandran

    1963-05-01

    Full Text Available This introductory article give an insight into the different methods employed in the construction of Sandwich panels, their limitations and future design application for defence use as a structural element with one of the highest strength-weight ratios yet devised.

  12. Bagged Salads May Be Fertile Ground for Bacteria

    Science.gov (United States)

    ... html Bagged Salads May Be Fertile Ground for Bacteria Study found juices released from damaged leaves encouraged ... Prepackaged salads may promote the growth of salmonella bacteria, researchers report. They found that even slight damage ...

  13. Sandwich construction

    Science.gov (United States)

    Marshall, A.

    A form of composites known as structural sandwich construction is presented in terms of materials used, design details for solving edging and attachment problems, and charts of design material analysis. Sandwich construction is used in nearly all commercial airliners and helicopters, and military air and space vehicles, and it is shown that this method can stiffen a structure without causing a weight increase. The facing material can be made of 2024 or 7075 aluminum alloy, titanium, or stainless steel, and the core material can be wood or foam. The properties of paper honeycomb and various aluminum alloy honeycombs are presented. Factors pertaining to adhesive materials are discussed, including products given off during cure, bonding pressure, and adaptability. Design requirements and manufacturing specifications are resolved using numerous suggestions.

  14. Preliminary identification of buffet problems in high speed civil transport

    Science.gov (United States)

    Ravindra, Krishnaswamy

    1994-01-01

    In the present study, some effort is made to identify whether empennage buffet is a relevant factor in the design and operation of the High Speed Civil Transport (HSCT). Based on some results of the only operational supersonic transport, Concorde and the innumerable studies that exist on the tail buffet of high performance airplanes, CFD analyses on the HSCT as well as low speed wind tunnel tests on models, it appears as though buffet will be a factor that needs attention in the proper design of empennage structure. Utilizing the existing empirical relation between the reduced frequency of the leading edge vortices and the geometric parameters, it is estimated that the characteristic frequencies of the vortices from the wing cranks are in the range of certain fundamental frequencies of the wing-fuselage-empennage structure. Buffet is believed to be critical during take-off, climb, descent and landing. Computational and experimental data available in open literature indicate coherent vortex flow structure in the empennage region at supersonic cruise speeds. This raises further concern on the fatigue life of the empennage structure. Three second generation supersonic transport designs taken from open literature are briefly compared with the 'empennage buffet' in mind. Future research efforts relating to buffet studies on the HSCT are summarized. A bibliography pertaining to the present research, including relevant studies on the first generation supersonic transport is presented. The effect of rounded wing leading edges on the present frequency estimates needs further study. The effect of engine exhaust on the flow field in the empennage region also needs further study.

  15. Buffeting Response of Suspension Bridge Girder with Separate Control Flaps

    DEFF Research Database (Denmark)

    Huynh, Truc; Thoft-Christensen, Palle

    This paper presents the calculation of the root mean square (RMS) response of a suspension bridge using separate control flaps (SCF) in turbulence conditions. It is assumed that the mean wind velocity is not large enough to cause coupled vibrations and that single mode buffeting response...... is of interest. The RMS response is determined on the basis of the equation of motion, which is formulated stochastically according to the wind random turbulence components. It is further assumed that the sum of the motion-induced forces and the buffeting-induced forces from the girder and the flaps is computed...

  16. Sandwich DIY

    Institute of Scientific and Technical Information of China (English)

    肖蕾

    2006-01-01

    我们都知道sandwich是一种方便食品,就是在两片面包中加上一些肉和蔬菜。Sandwich这个名字来源于英国的一位桑威治伯爵(Earl of Sandwich)。据说这位伯爵嗜赌如命,就是到吃饭的时候也不愿停下来。于是他就叫侍者把肉、蛋、菜夹在面包片中,让他拿在手上边赌边吃。后来人们就把这种夹馅面包叫做sandwich。现在sandwich已成为风靡世界的快餐食品(snack)了。Sandwich的做法其实很简单。如果你有两片面包,你几乎可以在这两片面包之间夹上任何食物来给自己做一个三明治。下面就让我们试一试,做一个三明治来吃。第一步:在一片面包上抹上黄油(butter)或植物黄油,在另一片面包上抹上蛋黄酱(mayonnaise)和芥末酱(mustard)。喜欢吃番茄酱(catsup)也可以放番茄酱!第二步:把花生酱(peanut butter)或者乳酪片(cream)、熟肉片放在涂了黄油的面包片上。想吃什么肉就放什么肉,香肠也可以!第三步:在乳酪上面放酸黄瓜片、番茄片和生菜。也可以根据个人的口味再放些乳酪、芥末酱和(或)番茄酱、洋葱、辣椒、盐、黑胡椒和醋。第四步:将第二片面包盖在上面,就做成了一个sand...

  17. Controlling Buffeting Loads by Rudder and Piezo-Actuation

    Science.gov (United States)

    Moses, Robert W.; Pototzky, Anthony S.; Henderson, Douglas A.; Galea, Stephen C.; Manokaran, Donald S.; Zimcik, David G.; Wickramasinghe, Viresh; Pitt, Dale M.; Gamble, Michael A.

    2005-01-01

    High performance aircraft, especially those with twin vertical tails, encounter unsteady buffet loads when flying at high angles of attack. These stochastic loads result in significant stresses, which may cause fatigue damage leading to restricted capabilities and availability of the aircraft. An international collaborative research activity among Australia, Canada and the United States, conducted under the auspices of The Technical Cooperation Program (TTCP) contributed resources toward a program that coalesced a broad range of technical knowledge and expertise into a single investigation to demonstrate the enhanced performance and capability of the advanced active Buffet Load Alleviation ( ) control system in preparation for a flight test demonstration. The research team investigated the use of active structural control to alleviate the damaging structural response to these loads by applying advanced directional piezoelectric actuators, the aircraft rudder, switch mode amplifiers, and advanced control strategies on an F/A-18 aircraft empennage. Some results of the full-scale investigation are presented herein.

  18. Nutrition Education Strategies: A Trip to the Salad Bar.

    Science.gov (United States)

    Nutter, June; Kotch, Anne

    1995-01-01

    Learning activities related to visiting a salad bar can help students apply basic nutrition concepts to real-life situations and make healthier choices at restaurants and in food preparation. The paper describes a class activity involving students in setting up a salad bar, making choices among ingredients and dressings, and taking home leftovers.…

  19. Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality

    NARCIS (Netherlands)

    Tromp, S.O.; Rijgersberg, H.; Franz, E.

    2012-01-01

    The goal of this study is to model the effects of reusing salad from salad bars to reduce product loss, while keeping microbial safety and product quality at acceptable levels. We, therefore, expand our previously developed simulation model by incorporating reuse strategies and a quality decay model

  20. Fruit salad as a new vehicle for probiotic bacteria

    Directory of Open Access Journals (Sweden)

    Eliane Maurício Furtado MARTINS

    2016-01-01

    Full Text Available Abstract This work aimed to study the use of fruit salads as carriers for Lactobacillus rhamnosus HN001. We evaluated the viability of this probiotic in fruit salads and the phsyico-chemical, microbiological and sensory properties of this food. Scanning electron microscopy (SEM was used to verify microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU.g-1 after 120 hours. SEM images showed that fruit tissue provided protection for probiotic. Adhesion sites were observed in higher quantity in banana, apple and guava. The addition of L. rhamnosus did not alter texture of fruits (p > 0.05. Fruit salads containing probiotic had different values of pH and acidity compared to the control (p 0.05. Fruit salads containing L. rhamnosus showed counts of psychotrophic microorganisms of at least 2.0 log CFU.g-1 lower than control salad after 120 h of refrigerated storage. The fruit salad was well accepted by consumers. Therefore, this product can be used as a carrier for probiotic and an alternative to consuming functional foods.

  1. THE NUMERICAL SIMULATION OF THE BUFFETING'S APPEARANCE FOR ONERA M6 WING

    Directory of Open Access Journals (Sweden)

    I. I. Lipatov

    2014-01-01

    Full Text Available Introduction to the results of a numerical study buffeting on Onera M6 wing. The determination of condition to appear buffeting of the modes of oscillation of a shock when interacting with in the boundary layer at Mach numbers and angles of attack.

  2. iNudgeYou does health nudge experiment on buffet arrangement

    DEFF Research Database (Denmark)

    Hansen, Pelle Guldborg

    2013-01-01

    By simply re-arranging the buffet serving 500 CEO’s we increased the intake of fruit by 84% and cut the intake of brownies by 30%.......By simply re-arranging the buffet serving 500 CEO’s we increased the intake of fruit by 84% and cut the intake of brownies by 30%....

  3. Microbiological spoilage of mayonnaise and salad dressings.

    Science.gov (United States)

    Kurtzman, C P; Rogers, R; Hesseltine, C W

    1971-05-01

    Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained small numbers of bacilli. Bacillus subtilis, B. pumilis, B. polymyxa, B. megaterium, and B. licheniformis were found in one sample and B. subtilis and B. pumilis in another. Small numbers of B. subtilis and B. licheniformis were also present in one unspoiled sample. Several media were evaluated for the isolation of L. fructivorans. S. bailii and L. fructivorans vigorously fermented glucose. The concentration of glucose in the spoiled samples ranged from 0 to 38.5 g/kg and from 1.3 to 17.8 g/kg for the unspoiled samples.

  4. The sandwich sign

    Directory of Open Access Journals (Sweden)

    Nasreen Mahomed

    2012-09-01

    Full Text Available The sandwich sign refers to the sandwiching of mesenteric vessels and fat by enlarged mesenteric nodes on cross-sectional imaging, commonly occurring in lymphoma, but not specific to lymphoma. The sign is radiologically indistinguishable from post-transplant lymphoproliferative disorders. The radiological significance of the sandwich sign is in suggesting the diagnosis of lymphoma so that appropriate treatment may be initiated early as the tumour has a rapid growth pattern.

  5. Microbial and preservative safety of fresh and processed fruit salads ...

    African Journals Online (AJOL)

    Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and ... African Journal of Food, Agriculture, Nutrition and Development ... of fruits and vegetables to the local market and 0.13 million tonnes to export market.

  6. Veggies in Space: Salad Crop Production on the ISS

    Science.gov (United States)

    Massa, Gioia

    2016-01-01

    NASA is currently testing Veggie, a low mass, low energy, salad crop production system on the International Space Station (ISS). Veggie grows crops with LED lights using ISS cabin air and passive watering that has presented challenges in microgravity. Initial tests included red romaine lettuce and zinnia, with testing of Chinese cabbage, and tomatoes planned. A goal is to add supplemental salad foods to the astronaut diet as we prepare for a future journey to Mars.

  7. Investigations of transonic buffet control on civil aircraft wing with the use of tangential jet blowing

    Science.gov (United States)

    Abramova, K. A.; Petrov, A. V.; Potapchick, A. V.; Soudakov, V. G.

    2016-10-01

    Numerical and experimental investigations of transonic buffet control by tangential jet blowing are presented. To suppress the shock-induced boundary layer separation and the buffet at transonic speeds, compressed air jet is blown through a small slot nozzle tangentially to the upper surface of the supercritical airfoil. Numerical simulations were carried out on the basis of the unsteady Reynolds averaged Navier-Stokes (URANS) equations. Experimental studies of the tangential jet blowing were performed in the transonic wind tunnel T-112 of TsAGI. Results show that the jet moves the shock downstream, increases lift, suppresses flow separation under shock foot and delays buffet onset.

  8. Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence

    Science.gov (United States)

    Koukkidis, Giannis; Haigh, Richard; Allcock, Natalie; Jordan, Suzanne

    2016-01-01

    ABSTRACT We show in this report that traces of juices released from salad leaves as they become damaged can significantly enhance colonization of salad leaves by Salmonella enterica. Salad juices in water increased Salmonella growth by 110% over the level seen with the unsupplemented control and in host-like serum-based media by more than 2,400-fold over control levels. In serum-based media, salad juices induced growth of Salmonella via provision of Fe from transferrin, and siderophore production was found to be integral to the growth induction process. Other aspects relevant to salad leaf colonization and retention were enhanced, such as motility and biofilm formation, which were increased over control levels by >220% and 250%, respectively; direct attachment to salad leaves increased by >350% when a salad leaf juice was present. In terms of growth and biofilm formation, the endogenous salad leaf microbiota was largely unresponsive to leaf juice, suggesting that Salmonella gains a marked growth advantage from fluids released by salad leaf damage. Salad leaf juices also enhanced pathogen attachment to the salad bag plastic. Over 5 days of refrigeration (a typical storage time for bagged salad leaves), even traces of juice within the salad bag fluids increased Salmonella growth in water by up to 280-fold over control cultures, as well as enhancing salad bag colonization, which could be an unappreciated factor in retention of pathogens in fresh produce. Collectively, the study data show that exposure to salad leaf juice may contribute to the persistence of Salmonella on salad leaves and strongly emphasize the importance of ensuring the microbiological safety of fresh produce. IMPORTANCE Salad leaves are an important part of a healthy diet but have been associated in recent years with a growing risk of food poisoning from bacterial pathogens such as Salmonella enterica. Although this is considered a significant public health problem, very little is known about the

  9. Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.

    Science.gov (United States)

    Hwang, Cheng-An

    2005-08-01

    This study examined and modeled the behavior of Listeria monocytogenes in ham salad and potato salad as affected by the pH of mayonnaise and storage temperature. An eight-strain cocktail of L. monocytogenes was inoculated on the surface of diced cooked ham or potato. The inoculated ham or potato was then mixed with regular mayonnaise (pH 3.8) or mayonnaise that was adjusted with NaOH to pH 4.2 or 4.6. The cell counts of L. monocytogenes in the salads during storage at 4, 8, or 12 degrees C were enumerated and used to model the behavior of L. monocytogenes in ham salad or potato salad. At each of the storage temperatures, L. monocytogenes was able to grow in ham salad, whereas L. monocytogenes was inactivated in potato salad. The growth rate (log CFU per hour) in ham salad or the inactivation rate (log CFU per hour) in potato salad increased as the storage temperature increased. The duration before growth in ham salad or inactivation in potato salad increased as storage temperature decreased. The mayonnaise pH showed no consistent effect on the growth rate or inactivation rate and duration before growth or inactivation occurred. Mathematical equations that described the growth rate or inactivation rate of L. monocytogenes in both salads as a function of mayonnaise pH and storage temperature were generated and shown to be satisfactory in describing the growth rate or inactivation rate of L. monocytogenes in the ham salad or potato salad.

  10. Experimental Verification of Buffet Calculation Procedure Using Unsteady PSP

    Science.gov (United States)

    Panda, Jayanta

    2016-01-01

    Typically a limited number of dynamic pressure sensors are employed to determine the unsteady aerodynamic forces on large, slender aerospace structures. The estimated forces are known to be very sensitive to the number of the dynamic pressure sensors and the details of the integration scheme. This report describes a robust calculation procedure, based on frequency-specific correlation lengths, that is found to produce good estimation of fluctuating forces from a few dynamic pressure sensors. The validation test was conducted on a flat panel, placed on the floor of a wind tunnel, and was subjected to vortex shedding from a rectangular bluff-body. The panel was coated with fast response Pressure Sensitive Paint (PSP), which allowed time-resolved measurements of unsteady pressure fluctuations on a dense grid of spatial points. The first part of the report describes the detail procedure used to analyze the high-speed, PSP camera images. The procedure includes steps to reduce contamination by electronic shot noise, correction for spatial non-uniformities, and lamp brightness variation, and finally conversion of fluctuating light intensity to fluctuating pressure. The latter involved applying calibration constants from a few dynamic pressure sensors placed at selective points on the plate. Excellent comparison in the spectra, coherence and phase, calculated via PSP and dynamic pressure sensors validated the PSP processing steps. The second part of the report describes the buffet validation process, for which the first step was to use pressure histories from all PSP points to determine the "true" force fluctuations. In the next step only a selected number of pixels were chosen as "virtual sensors" and a correlation-length based buffet calculation procedure was applied to determine "modeled" force fluctuations. By progressively decreasing the number of virtual sensors it was observed that the present calculation procedure was able to make a close estimate of the "true

  11. Acoustic buffeting by infrasound in a low vibration facility.

    Science.gov (United States)

    MacLeod, B P; Hoffman, J E; Burke, S A; Bonn, D A

    2016-09-01

    Measurement instruments and fabrication tools with spatial resolution on the atomic scale require facilities that mitigate the impact of vibration sources in the environment. One approach to protection from vibration in a building's foundation is to place the instrument on a massive inertia block, supported on pneumatic isolators. This opens the questions of whether or not a massive floating block is susceptible to acoustic forces, and how to mitigate the effects of any such acoustic buffeting. Here this is investigated with quantitative measurements of vibrations and sound pressure, together with finite element modeling. It is shown that a particular concern, even in a facility with multiple acoustic enclosures, is the excitation of the lowest fundamental acoustic modes of the room by infrasound in the low tens of Hz range, and the efficient coupling of the fundamental room modes to a large inertia block centered in the room.

  12. Acoustic buffeting by infrasound in a low vibration facility

    Science.gov (United States)

    MacLeod, B. P.; Hoffman, J. E.; Burke, S. A.; Bonn, D. A.

    2016-09-01

    Measurement instruments and fabrication tools with spatial resolution on the atomic scale require facilities that mitigate the impact of vibration sources in the environment. One approach to protection from vibration in a building's foundation is to place the instrument on a massive inertia block, supported on pneumatic isolators. This opens the questions of whether or not a massive floating block is susceptible to acoustic forces, and how to mitigate the effects of any such acoustic buffeting. Here this is investigated with quantitative measurements of vibrations and sound pressure, together with finite element modeling. It is shown that a particular concern, even in a facility with multiple acoustic enclosures, is the excitation of the lowest fundamental acoustic modes of the room by infrasound in the low tens of Hz range, and the efficient coupling of the fundamental room modes to a large inertia block centered in the room.

  13. Buffet hypothesis for microbial nutrition at the rhizosphere

    Directory of Open Access Journals (Sweden)

    Martha eLopez-Guerrero

    2013-06-01

    Full Text Available An emphasis is made on the diversity of nutrients that rhizosphere bacteria may encounter derived from roots, soil, decaying organic matter, seeds or the microbial community. This nutrient diversity may be considered analogous to a buffet and is contrasting to the hypothesis of oligotrophy at the rhizosphere. Different rhizosphere bacteria may have preferences for some substrates and this would allow a complex community to be established at the rhizosphere. To profit from diverse nutrients, root associated bacteria should have large degrading capabilities and many transporters (seemingly inducible that may be encoded in a significant proportion of the large genomes that root associated bacteria have. Rhizosphere microbes may have a tendency to evolve towards generalists. We propose that enzymes encoded by many genes with unknown function may participate in degrading diverse rhizosphere substrates. Knowledge of bacterial genes required for nutrition at the rhizosphere will help to better make use of bacteria as plant-growth promoters in agriculture.

  14. The Science Buffet: Exploring students' images of high school science

    Science.gov (United States)

    Giesbrecht, Justin Jacob

    Science curriculum reform documents, as well as research in science education, call for changes in how high school science is taught and learned. In spite of these calls for change, classroom practices are still dominated by traditional science instruction. In this thesis, I report the results of a study in which I disrupted the traditional discourses of teaching and learning high school science in order to explore students' images of science and the discursive practices that shape these images. By listening to students' accounts of their school science experiences, I sought to uncover some of the implicit images of science held by students and, in doing so, to bring a fresh perspective to teaching and learning and science education. Two classes of grade twelve students were asked to keep journals to tell the story of their experiences in the many activities and assignments of a physics course. Using the journal entries, eight students were identified and asked to participate in group interviews. The interviews expanded on the details of the students' experiences, providing deep insights into the student's images of science and how these images came to be. The students' comments and journal entries were used to create a narrative entitled, "The Science Buffet" which conveys a story of the data collected through this study. Through the metaphorical thread of a buffet table, this research text presents and interprets students' experiences in the physics course using such themes as Where's The Beef?, Who Wants Dessert?, and Can I Have A Doggie Bag Please? Findings of the study suggest that high school students often have clearly defined images of school science and what it means to learn. Unfortunately, however, these images of science and learning may not coincide with what we would expect (and desire) as teachers, thus providing some insight into resistance to change in school science classrooms.

  15. Non-stationary Buffeting Response Analysis of Long Span Suspension Bridge Under Strong Wind Loading

    Institute of Scientific and Technical Information of China (English)

    Wenfeng Huang; Kongqing Zou

    2016-01-01

    The non⁃stationary buffeting response of long span suspension bridge in time domain under strong wind loading is computed. Modeling method for generating non⁃stationary fluctuating winds with probabilistic model for non⁃stationary strong wind fields is first presented. Non⁃stationary wind forces induced by strong winds on bridge deck and tower are then given a brief introduction. Finally, Non⁃stationary buffeting response of Pulite Bridge in China, a long span suspension bridge, is computed by using ANSYS software under four working conditions with different combination of time⁃varying mean wind and time⁃varying variance. The case study further confirms that it is necessity of considering non⁃stationary buffeting response for long span suspension bridge under strong wind loading, rather than only stationary buffeting response.

  16. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.

    Science.gov (United States)

    Hwang, Cheng-An; Marmer, Benne S

    2007-05-01

    This study investigated and modeled the behavior of Listeria monocytogenes in egg salad and pasta salad as affected by mayonnaise pH (3.8, 4.2, 4.6, and 5.0) and storage temperature (4, 8, and 12 degrees C). At each storage temperature, L. monocytogenes was able to grow in both salads regardless of the mayonnaise pH. The lag-phase durations (LPD) of L. monocytogenes in egg salad ranged from 33 to 85, 15 to 50, and 0 to 19 h, and the growth rates (GR) ranged from 0.0187 to 0.0318, 0.0387 to 0.0512, and 0.0694 to 0.1003 log(10)cfu/h at 4, 8, and 12 degrees C, respectively. The LPD of L. monocytogenes in pasta salad ranged from 210 to 430, 49 to 131, and 21 to 103 h, and GR ranged from 0.0118 to 0.0350, 0.0153 to 0.0418, and 0.0453 to 0.0718 log(10)cfu/h at 4, 8, and 12 degrees C, respectively. The growth of L. monocytogenes was more rapid in egg salad than in pasta salad, indicating that a better growth environment for L. monocytogenes existed in egg salad. In both salads, the LPD decreased and the GR increased as the storage temperature increased. Mathematical models and response surface plots describing the LPD and GR of L. monocytogenes in both salads as affected by the mayonnaise pH and storage temperature were developed. The models confirmed that the growth of L. monocytogenes in egg salad and pasta salad was primarily promoted by higher storage temperatures and, secondarily, by higher mayonnaise pH. The conditions under which the models may be applied to estimate the growth of L. monocytogenes in both salads were identified.

  17. Characteristic analysis of lock-in for an elastically suspended airfoil in transonic buffet flow

    Institute of Scientific and Technical Information of China (English)

    Quan Jingge; Zhang Weiwei; Gao Chuanqiang; Ye Zhengyin

    2016-01-01

    Numerical simulations are performed to study the aeroelastic responses of an elastically suspended airfoil in transonic buffet flow, by coupling the unsteady Reynolds-averaged Navier-Stokes (RANS) equations and structural motion equation. The current work focuses on the char-acteristic analysis of the lock-in phenomenon. Great attentions are paid to studying the frequency range of lock-in and the effects of the three parameters, namely the structural natural frequency, mass ratio and structural damping, on lock-in characteristic of the elastic system in detail. It is found that when the structural natural frequency is close to the buffet frequency, the coupling fre-quency of the elastic system is no longer equal to the buffet frequency, but keeps the same value as the structural natural frequency. The frequency lock-in occurs and stays present until the structural nature frequency is near the double buffet frequency. It means that the lock-in presents within a broad range, of which the lower threshold is near the buffet frequency, while the upper threshold is near the double buffet frequency. Moreover, the frequency range of lock-in is affected by mass ratio and structural damping. The lower the mass ratio and structural damping are, the wider the range of lock-in will be. The upper threshold of lock-in grows with the mass ratio and structural damping decreasing, but the lower threshold always keeps the same.

  18. Sandwich classification theorem

    Directory of Open Access Journals (Sweden)

    Alexey Stepanov

    2015-09-01

    Full Text Available The present note arises from the author's talk at the conference ``Ischia Group Theory 2014''. For subgroups FleN of a group G denote by Lat(F,N the set of all subgroups of N , containing F . Let D be a subgroup of G . In this note we study the lattice LL=Lat(D,G and the lattice LL ′ of subgroups of G , normalized by D . We say that LL satisfies sandwich classification theorem if LL splits into a disjoint union of sandwiches Lat(F,N G (F over all subgroups F such that the normal closure of D in F coincides with F . Here N G (F denotes the normalizer of F in G . A similar notion of sandwich classification is introduced for the lattice LL ′ . If D is perfect, i.,e. coincides with its commutator subgroup, then it turns out that sandwich classification theorem for LL and LL ′ are equivalent. We also show how to find basic subroup F of sandwiches for LL ′ and review sandwich classification theorems in algebraic groups over rings.

  19. The Effect of Price Reduction on Salad Bar Purchases at a Corporate Cafeteria

    Science.gov (United States)

    Pronk, Nicolaas P.; Katz, Abigail S.; Tillema, Juliana O.; Flottemesch, Thomas J.

    2013-01-01

    The objective of this study was to determine the effect of a price reduction on salad bar purchases in a corporate cafeteria. We reduced the price of salad bar purchases by 50% during March 2012 and analyzed sales data by month for February through June 2012. We also conducted an anonymous survey. Salad bar sales by weight more than tripled during the price reduction and returned to baseline afterward. Survey respondents reported that the high price of salad relative to other choices is a barrier to purchases. Policies that make the price of salads equal to other choices in cafeterias may significantly increase healthful food consumption. PMID:23428084

  20. Development of antimicrobial films for microbiological control of packaged salad.

    Science.gov (United States)

    Muriel-Galet, Virginia; Cerisuelo, Josep P; López-Carballo, Gracia; Lara, Marta; Gavara, Rafael; Hernández-Muñoz, Pilar

    2012-07-02

    The aim of the present work was to characterize the antimicrobial efficiency of films consisting of PP/EVOH structures with oregano essential oil and citral. Both substances are known for their antimicrobial activity based on their interaction with the cell membrane. The films developed were used to pack minimally processed salads, combining modified atmosphere technology to extend shelf-life and active packaging technology to reduce possible microbiological risks. The antimicrobial activity of the films against the pathogenic microorganisms Escherichia coli, Salmonella enterica and Listeria monocytogenes and natural microflora was investigated "in vitro" and also on the food itself. The effect of release of the antimicrobial agent on the sensory characteristics of the salad was also studied. The results showed that antimicrobial activity reduced spoilage flora on the salad as well as inhibited the growth of pathogens in contaminated salads. This effect was greater against Gram-negative bacteria. Sensory studies showed that the package that was most effective and most accepted by customers was the one containing 5% oregano essential oil.

  1. Adolescent Student Use of School-Based Salad Bars

    Science.gov (United States)

    Andersen, Lori; Myers, Leann; O'Malley, Keelia; Mundorf, Adrienne R.; Harris, Diane M.; Johnson, Carolyn C.

    2015-01-01

    Background: Childhood obesity continues to be a public health problem in the United States. Increasing consumption of fruits and vegetables (F/V) is one strategy for decreasing high consumption of energy-dense, high-fat foods, thereby improving weight status. Many Orleans Parish public schools were provided with salad bars (SBs) to augment school…

  2. Control of buffet onset by plasma-based actuators

    Science.gov (United States)

    Vishnyakov, O. I.; Polivanov, P. A.; Budovskiy, A. D.; Sidorenko, A. A.; Maslov, A. A.

    2016-10-01

    The paper is devoted to the experimental investigations of the influence of electrical discharges which produces local area of unsteady energy deposition and density variations on transonic flow, namely, buffet onset. Experiments are carried out in T-112 wind tunnel in TsAGI using model of rectangular wing with chord of 200 mm and span 599 mm. The profile of the wing is supercritical airfoil P184-15SR with max thickness 15% of chord length. Experiments were carried out in the range of Mach number 0.73÷0.78 for several angles of attack of the model. The flow around the model was studied by schlieren visualization, surface pressure distribution measurements and Pitot measurements in the wake of the wing using wake rake located downstream of the model. The experimentally data obtained show that excitation of plasma actuator based on spark discharge effectively influence on mean flow and characteristics of shock wave oscillations. It was found that control efficiency depends on frequency of discharge.

  3. Predicting safe sandwich production

    DEFF Research Database (Denmark)

    Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida

    2014-01-01

    and serving. However, Danish sandwich producing companies find it challenging to comply with this and have expressed a need for more flexibility. The Danish guidelines do allow for a prolongation of the acceptable time outside the cold chain, if the safety of the specific production can be documented....... There is, therefore, room for developing targeted tools for evaluating the time-temperature scenarios in sandwich production. This study describes a decision support tool developed to offer the producers more flexibility. Based on time/temperature measurements obtained during preparation combined......Time and temperature control is crucial to avoid growth of pathogens during production and serving of cold ready-to-eat meals. The Danish guidelines state that chilled foods, such as sandwiches, should not be outside the cold chain for more than 3 hours including the time for preparation...

  4. On Sandwiched Singularities

    OpenAIRE

    Möhring, Konrad

    2004-01-01

    Sandwich-Singularitäten sind die Singularitäten auf derNormalisierung von Aufblasungen eines regulärenFlächenkeimes. In der Arbeit wird ein enger Zusammenhangzwischen Topologie und Deformationstheorie vonSandwich-Singularitäten einerseits und ebenenKurvensingularitäten andererseits dargestellt. NeueErgebnisse betreffen u.a. Deformationen vonnulldimensionalen komplexen Räumen in der Ebene, die durchvollständige Ideale beschrieben werden, z.B. wann'simultanes Aufblasen' der Fasern einer solchen...

  5. The web-buffet--development and validation of an online tool to measure food choice.

    Science.gov (United States)

    Bucher, Tamara; Keller, Carmen

    2015-08-01

    To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. A 'web-buffet' was developed to assess food choice. Choice was measured as planned meal composition from photographic material; respondents chose preferred foods and proportions for a main meal (out of a possible 144 combinations) online and the validity was assessed by comparison of a meal composed from a web-buffet with actual food intake 24-48 h later. Furthermore, correlations of food preferences, energy needs and health interest with meals chosen from the web-buffet were analysed. Students: n 106 (Study I), n 32 (Study II). Meals chosen from the web-buffet (mean = 2998 kJ, SD = 471 kJ) agreed with actual consumption (rs = 0.63, P choice in the web-buffet agrees sufficiently well with actual intake to measure food choice as a dependent variable in online surveys. However, we found an average underestimation of subsequent consumption. High correlations of preferences with chosen amounts and an inverse association of health interest with total energy further indicate the validity of the tool. Applications in behavioural nutrition research are discussed.

  6. Origin of Sandwich

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    In every language there are words that have some interesting stories behind them. The word “sandwich” forexample, is very common in English. If we want to know the story behind it, we must know something about an English nobleman named Sandwich who lived in the 18th century.

  7. Making a Sandwich

    Institute of Scientific and Technical Information of China (English)

    郭富强

    2011-01-01

    Do you like eating sandwiches? Here is a recipe(做法) for a fruit sandwich.First , you should put butter(黄油)on two slices(片) of bread. Next, peel(剥开) three bananas. Now cut up(切碎) these three bananas and apple.

  8. Exposure to chloramines in a green salad processing plant.

    Science.gov (United States)

    Hery, M; Gerber, J M; Hecht, G; Subra, I; Possoz, C; Aubert, S; Dieudonne, M; Andre, J C

    1998-10-01

    Acute eye and upper respiratory irritation was reported at an industrial facility that processes green salads in water containing hypochlorite. The irritant agents were chloramines resulting from the reaction of hypochlorite and nitrogen compounds coming from the sap proteins released when the vegetables were cut. Specific sampling and analytical methods were developed in order to assess the workers' exposure. Monochloramine, dichloramine and nitrogen trichloride were found in the atmosphere, which can explain the irritation phenomena of which the workers complained. In the washing room (where salads are processed), the total chloramine concentration ranged from 0.4 to 16 mg.m-3, depending on the day and the location of the area sampling points. The exposure of workers determined by personal sampling ranged from 0.2 to 5 mg.m-3. In a previous study, with swimming pool instructors exposed to the same pollutants, irritation phenomena generally appeared at chloramine values of around 0.5 mg.m-3.

  9. Priming and physiological performance of rocket salad seeds

    Directory of Open Access Journals (Sweden)

    Jarbas Alves

    2012-03-01

    Full Text Available Rocket salad is a leafy vegetable that has become a popular food in various regions of Brazil. Its multiplication is only possible with seeds and, therefore, high quality propagation material is necessary for establishing a good crop. Studies show that seed conditioning promotes physiological improvements in the speed and uniformity of seedling establishment in the field. The present work was carried out in order to verify the effect of priming on the performance of rocket salad seeds. Five seed lots of rocket salad, cultivar Cultivada, were primed for 24 hours, using the potentials of 0.0, -0.1, -0.2, -0.3MPa, in a polyethylene glycol (Carbonax 6000 solution. A completely randomized design with 20 treatments (5 seed lots × 4 potentials was used, with four replications. Means were compared by Tukey’s test and regression analyses were conducted for the osmotic potential. The data showed that priming improved germination and the percentage of strong plants in relation to vigor.

  10. Wall-modeled large-eddy simulation of transonic airfoil buffet at high Reynolds number

    Science.gov (United States)

    Fukushima, Yuma; Kawai, Soshi

    2016-11-01

    In this study, we conduct the wall-modeled large-eddy simulation (LES) of transonic buffet phenomena over the OAT15A supercritical airfoil at high Reynolds number. The transonic airfoil buffet involves shock-turbulent boundary layer interactions and shock vibration associated with the flow separation downstream of the shock wave. The wall-modeled LES developed by Kawai and Larsson PoF (2012) is tuned on the K supercomputer for high-fidelity simulation. We first show the capability of the present wall-modeled LES on the transonic airfoil buffet phenomena and then investigate the detailed flow physics of unsteadiness of shock waves and separated boundary layer interaction phenomena. We also focus on the sustaining mechanism of the buffet phenomena, including the source of the pressure waves propagated from the trailing edge and the interactions between the shock wave and the generated sound waves. This work was supported in part by MEXT as a social and scientific priority issue to be tackled by using post-K computer. Computer resources of the K computer was provided by the RIKEN Advanced Institute for Computational Science (Project ID: hp150254).

  11. Bricks or Clicks? Predicting Student Intentions in a Blended Learning Buffet

    Science.gov (United States)

    Hood, Michelle

    2013-01-01

    This study examined predictors of students' intentions to access face-to-face (f2f) or online options for lectures and tutorials in a buffet-style blended learning 2nd-year psychology statistics course ("N" = 113; 84% female). Students were aged 18 to 51 years ("M" = 23.16; "SD"= 6.80). Practical and technological…

  12. Field measurement on wind characteristic and buffeting response of the Runyang Suspension Bridge during typhoon Matsa

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Field measurement on wind characteristic and buffeting response of existing bridge is of great value to the development of bridge wind engineering,and the structural health monitoring system(SHMS) em-ployed in many long-span bridges provide a research basis for the field measurement.In order to pro-vide reliable basis for wind resistant evaluation of Runyang Suspension Bridge(RSB),two anemome-ters and 85 accelerometers were installed in the SHMS of RSB.In August 2005,Typhoon Matsa crossed over Jiangsu,the SHMS timely recorded the typhoon and structural vibration responses.In this paper by using the time-frequency technique and statistical theory,the recorded data were analyzed to obtain the strong wind characteristics,the buffeting response characteristics of the cable and deck,and the variation of buffeting response RMS versus wind speed.Results obtained in this study can be em-ployed to validate the credibility of current buffeting response analysis theory techniques,and provide reference values for wind resistant evaluation of other long-span bridges.

  13. Field measurement on wind characteristic and buffeting response of the Runyang Suspension Bridge during typhoon Matsa

    Institute of Scientific and Technical Information of China (English)

    WANG Hao; LI AiQun; GUO Tong; XIE Jing

    2009-01-01

    Field measurement on wind characteristic and buffeting response of existing bridge is of great value to the development of bridge wind engineering, and the structural health monitoring system (SHMS) em-ployed in many long-span bridges provide a research basis for the field measurement. In order to pro-vide reliable basis for wind resistant evaluation of Runyang Suspension Bridge (RSB), two anemome-ters and 85 accelerometers were installed in the SliMS of RSB. In August 2005, Typhoon Matsa crossed over Jiangsu, the SHMS timely recorded the typhoon and structural vibration responses. In this paper by using the time-frequency technique and statistical theory, the recorded data were analyzed to obtain the strong wind characteristics, the buffeting response characteristics of the cable and deck, and the variation of buffeting response RMS versus wind speed. Results obtained in this study can be em-ployed to validate the credibility of current buffeting response analysis theory techniques, and provide reference values for wind resistant evaluation of other long-span bridges.

  14. Buffeting response of long-span cable-supported bridges under skew winds. Part 1: theory

    Science.gov (United States)

    Zhu, L. D.; Xu, Y. L.

    2005-03-01

    A finite-element-based framework for buffeting analysis of long-span cable-supported bridges under skew winds is developed in the frequency domain utilizing the linear quasi-steady theory and the strip theory of aerodynamics in conjunction with the pseudo excitation method. A set of universal expressions for six components of buffeting forces is first derived in association with oblique cross-sections of bridge components, in which the buffeting forces are formed with respect to the wind coordinate system and then converted to those with respect to the structural coordinate system. Skew mean wind and three orthogonal components of velocity fluctuations can thus be easily handled without any further decomposition. The coherence between velocity fluctuations of wind turbulence at any two arbitrary spatial points is considered in the global wind coordinate system rather than in the global structural coordinate system. Aeroelastic stiffness and damping matrices due to self-excited forces are then taken into consideration in terms of the 18 flutter derivatives with respect to the oblique cross-sections. The pseudo-excitation method is finally employed to solve efficiently the fully coupled 3D buffeting problem of long-span cable-supported bridges under skew winds with the effects of multi-modes and spatial modes, inter-mode coupling and aerodynamic coupling, and the interaction among major bridge components being naturally included.

  15. Slim by design: serving healthy foods first in buffet lines improves overall meal selection.

    Directory of Open Access Journals (Sweden)

    Brian Wansink

    Full Text Available OBJECTIVE: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets--many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in guiding diners to make healthier selections. METHOD: The breakfast food selections of 124 health conference attendees were tallied at two separate seven-item buffet lines (which included cheesy eggs, potatoes, bacon, cinnamon rolls, low-fat granola, low-fat yogurt, and fruit. The food order between the two lines was reversed (least healthy to most healthy, and vise-versa. Participants were randomly assigned to choose their meal from one line or the other, and researchers recorded what participants selected. RESULTS: With buffet foods, the first ones seen are the ones most selected. Over 75% of diners selected the first food they saw, and the first three foods a person encountered in the buffet comprised 66% of all the foods they took. Serving the less healthy foods first led diners to take 31% more total food items (p<0.001. Indeed, diners in this line more frequently chose less healthy foods in combinations, such as cheesy eggs and bacon (r = 0.47; p<0.001 or cheesy eggs and fried potatoes (r= 0.37; p<0.001. This co-selection of healthier foods was less common. CONCLUSIONS: Three words summarize these results: First foods most. What ends up on a buffet diner's plate is dramatically determined by the presentation order of food. Rearranging food order from healthiest to least healthy can nudge unknowing or even resistant diners toward a healthier meal, helping make them slim by design. Health-conscious diners, can proactively start at the healthier end of the line, and this same basic principle of "first foods most" may be relevant in other contexts - such as when serving or passing food at family dinners.

  16. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.

    Science.gov (United States)

    Söderqvist, Karin; Thisted Lambertz, Susanne; Vågsholm, Ivar; Boqvist, Sofia

    2016-06-01

    Prepacked ready-to-eat mixed ingredient salads (RTE salads) are readily available whole meals that include a variety of ingredients such as raw vegetables, cooked meat, and pasta. As part of a trend toward healthy convenience foods, RTE salads have become an increasingly popular product among consumers. However, data on the incidence of foodborne pathogens in RTE salads are scarce. In this study, the microbiological safety of 141 RTE salads containing chicken, ham, or smoked salmon was investigated. Salad samples were collected at retail and analyzed using standard methods for Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC), pathogenic Yersinia enterocolitica, Salmonella, and Campylobacter spp.L. monocytogenes was isolated from two (1.4%) of the RTE salad samples. Seven (5.0%) of the samples were positive for the ail gene (present in all human pathogenic Y. enterocolitica isolates) and three (2.1%) of the samples were positive for the Shiga toxin genes stx1 and/or stx2. However, no strains of pathogenic Y.enterocolitica or STEC were isolated. Thus, pathogens were found or suspected in almost 1 of 10 RTE salads investigated, and pathogenic bacteria probably are present in various RTE salads from retail premises in Sweden. Because RTE salads are intended to be consumed without heat treatment, control of the ingredients and production hygiene is essential to maintain consumer safety. The recommended maximum storage temperature for RTE salads varies among countries but can be up to 8°C (e.g., in Sweden). Even during a short shelf life (3 to 5 days), storage at 8°C can enable growth of psychrotrophs such as L. monocytogenes and Y. enterocolitica. The maximum storage temperature should therefore be reduced.

  17. Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

    National Research Council Canada - National Science Library

    Verhoeff-Bakkenes, L; Beumer, R.R; de Jonge, R; van Leusden, F.M; de Jong, A.E.I

    2008-01-01

    ... of a chicken salad was tested to identify the most critical transfer route. The end contamination level of salads prepared according to different scenarios, with or without cross-contamination, was compared...

  18. Sandwiched composites in aerospace engineering

    OpenAIRE

    Nunes, J. P.; Silva,J.F.

    2016-01-01

    This chapter considers sandwiched composites used in aerospace applications. Typical sandwich composites consist of two thin, stiff, high-strength facing skins separated by a thick and light core. New developments in the type of face and core materials, production methods and joining and repair techniques are discussed in this chapter. It also discusses various properties as well as their main design methods for existing and future applications of sandwiched composites.

  19. Salad Consumption in Relation to Daily Dietary Intake and Diet Quality among U.S. Adults, 2003-2012

    Directory of Open Access Journals (Sweden)

    Ruopeng An

    2016-06-01

    Full Text Available Backgrounds: This study examined salad consumption in relation to daily dietary intake and diet quality among U.S. adults. Methods: Nationally representative sample came from the National Health and Nutrition Examination Survey 2003-2012 waves. Salad consumption was identified through both Food and Nutrient Database for Dietary Studies codes for salad items and combination code for components of and/or additions to salads. First-difference estimator addressed confounding bias from time-invariant unobservables (e.g., eating habits, taste preferences by using within-individual variations in salad consumption between 2 nonconsecutive 24-hour dietary recalls. Results: Approximately 28.7% of U.S. adults consumed salad on any given day. Among salad consumers, salad consumption occupied 12.5% of daily total energy, 62.8% vegetable, 11.9% fruit, 18.4% fiber, 9.1% sugar, 20.3% total fat, 14.7% saturated fat, 14.9% cholesterol, and 17.7% sodium intake. Compared to no salad consumption on a dietary recall day, salad consumption was associated with increased daily intake of total energy by 461.5 kJ (110.3 kcal, vegetable 85.0 g, fiber 1.0 g, sugar 5.7 g, total fat 10.0 g, saturated fat 1.3 g, cholesterol 18.7 mg, and sodium 216.3 mg. Salad consumption was associated with an increase in the Healthy Eating Index-2010 score by 4.2. Conclusion: Salad consumption is related to better overall diet quality but also higher total energy, sugar, fat, cholesterol, and sodium intake. Interventions that promote salad consumption should provide low-energy-dense, nutrient-rich salad products. Salad consumers should prudently evaluate the caloric and nutrient content of salad in order to make informed and more healthful diet choices.

  20. Learn GameSalad for iOS game development for iPhone, iPad, and HTML5

    CERN Document Server

    Guerineau, David

    2012-01-01

    The first book on GameSalad, an easy-to-use game development tool for iOS. GameSalad has over 160,000 developers and over 18,000 games on the App Store. Learn GameSalad for iOS not only shows how to make games, it also explains how to publish games and even market them.

  1. Genome-wide association study for lettuce cultivars with improved salad processing efficiency

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is widely used as the main ingredient of packaged leafy vegetable salads. Salad lettuce can have short shelf life, decaying as early as eight days after harvest and reducing the nutritional quality. Decayed lettuce is not marketable, produces extra waste, and results in t...

  2. Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana

    DEFF Research Database (Denmark)

    Fung, Jessica; Keraita, Bernard; Konradsen, Flemming

    2011-01-01

    The influence of consumption of salads on exposure to gastrointestinal diseases was assessed in urban environments in Kumasi, Ghana. Data was collected using a cross-sectional survey involving 15 salad sellers and 213 consumers and microbiological laboratory analysis of 96 samples of ready...

  3. Oxidative stability of fish oil-enriched mayonnaise-based salads

    DEFF Research Database (Denmark)

    Sørensen, Ann-Dorit Moltke; Nielsen, Nina Skall; Jacobsen, Charlotte

    2010-01-01

    The oxidative stability of fish oil-enriched mayonnaise-based salads and the influence of different vegetables in shrimp and tuna salads were evaluated. Moreover, the lipid oxidation in the presence of 1% oregano, rosemary, or thyme in fish oil-enriched tuna salad was assessed. The results obtained...... showed that the mayonnaise itself was more oxidatively stable without vegetables and tuna or shrimp, in spite of the higher oil content in mayonnaise (63 and 6.3% fish oil, respectively) compared to salads (∼24 and 2.4% fish oil, respectively). Surprisingly, the fish oil-enriched mayonnaise was only...... significantly different from the standard mayonnaise in the volatile concentration during the end of storage. In fish oil-enriched shrimp salad, asparagus had an anti-oxidative effect and shrimp a pro-oxidative effect, where the anti-oxidative effect of asparagus was strong enough to prevent the pro...

  4. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2014-02-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  5. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2010-09-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  6. Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations.

    Science.gov (United States)

    McCarthy, Susan; Bjornsdottir-Butler, Kristin; Benner, Ronald

    2015-07-01

    Scombrotoxin fish poisoning (SFP), also known as histamine (Hst) poisoning, has been associated with consumption of scombroid-type fish, including tuna and tuna fish products. Preparation of commercial tuna salad contaminated with Hstproducing bacteria (HPB), combined with time-temperature abuse, can present a food safety hazard. A potential source of HPB is raw ingredients, such as celery and onions. The objectives of this study were to determine whether raw ingredients can be a source of HPB and to ascertain the effects of storage time (up to 4 days or 4 weeks) and temperature (4, 10, 18, 25, 30°C) on growth and Hst production by high-HPB (>1,000 ppm of Hst) in tuna salad preparations. Pantoea-Erwinia, Erwinia persicinus, Erwinia spp., and Enterobacter pyrinus isolated from celery in this study were used to inoculate tuna salad and tuna salad with celery or onion. HPB numbers were 0.7 to 4.3 log most probable number per g higher in the presence of celery or onion versus plain tuna salad (3:1 tuna:mayonnaise). E. pyrinus-inoculated plain tuna salad and tuna salad with celery and onion had >500 ppm of Hst after 2 days at 30°C and 4 days at 25°C. E. pyrinus-inoculated salad with celery and onion had >500 ppm of Hst after 4 days at 18°C and 2 weeks at 10°C. Raw celery can introduce HPB into tuna salad, which can cause SFP if the product is time-temperature abused. Tuna salad products must be refrigerated at ≤4°C to prevent growth and Hst production by the HPB used in this study, to protect consumers from potential SFP.

  7. Computational Investigation and Validation of Twin-Tail Buffet Response Including Dynamics and Control

    Science.gov (United States)

    Kandil, Osama A.

    1998-01-01

    Multidisciplinary tools for prediction of single rectangular-tail buffet are extended to single swept-back-tail buffet in transonic-speed flow, and multidisciplinary tools for prediction and control of twin-tail buffet are developed and presented. The configuration model consists of a sharp-edged delta wing with single or twin tails that are oriented normal to the wing surface. The tails are treated as cantilevered beams fixed at the root and allowed to oscillate in both bending and torsion. This complex multidisciplinary problem is solved sequentially using three sets of equations on a dynamic single or multi-block grid structure. The first set is the unsteady, compressible, Reynolds-averaged Navier-Stokes equations which are used for obtaining the flow field vector and the aerodynamic loads on the tails. The Navier-Stokes equations are solved accurately in time using the implicit, upwind, flux-difference splitting, finite volume scheme. The second set is the coupled bending and torsion aeroelastic equations of cantilevered beams which are used for obtaining the bending and torsion deflections of the tails. The aeroelastic equations'are solved accurately in time using, a fifth-order-accurate Runge-Kutta scheme. The third set is the grid-displacement equations and the rigid-body dynamics equations, which are used for updating the grid coordinates due to the tail deflections and rigid-body motions. The tail-buffet phenomenon is predicted for highly-swept, single vertical tail placed at the plane of geometric symmetry, and for highly-swept, vertical twin tails placed at three different spanwise separation distances. The investigation demonstrates the effects of structural inertial coupling and uncoupling of the bending and torsion modes of vibration, spanwise positions of the twin-tail, angle of attack, and pitching and rolling dynamic motions of the configuration model on the tail buffet loading and response. The fundamental issue of twin-tail buffet alleviation is

  8. Cadeia de valores: estudo de caso múltiplo em buffets infantis na cidade de Santos (SP)

    OpenAIRE

    Jardim, Ana Carolina; UNISANTOS; Varandas, Caroline dos Santos Pinto; UNISANTOS; Peres, Veronica Nogueira; UNISANTOS; Barros, Alexandre Silva de; UNISANTOS; Claro, Jose Alberto Carvalho dos Santos; UNIFESP - Universidade Federal de São Paulo; da Silva, Esther Lima de Oliveira; UNISANTOS

    2015-01-01

    The children's buffet business develops rapidly in the Brazilian society. The aim is to analyze, through multiple case study, three companies located in the city of Santos and observe how they achieve competitive advantage over the other, further their proposed value chain. The main result is perceived value activities which are the most used those which, somehow, are ignored by companies, then contributing to understanding how this market segment works. El negocio buffet infantil se desar...

  9. The Salinas Airshower Learning And Discovery Project (SALAD)

    Science.gov (United States)

    Hernandez, Victor; Niduaza, Rommel; Ruiz Castruita, Daniel; Knox, Adrian; Ramos, Daniel; Fan, Sewan; Fatuzzo, Laura

    2015-04-01

    The SALAD project partners community college and high school STEM students in order to develop and investigate cosmic ray detector telescopes and the physical concepts, using a new light sensor technology based on silicon photomultiplier (SiPM) detectors. Replacing the conventional photomultiplier with the SiPM, offers notable advantages in cost and facilitates more in depth, hands-on learning laboratory activities. The students in the SALAD project design, construct and extensively evaluate the SiPM detector modules. These SiPM modules, can be completed in a short time utilizing cost effective components. We describe our research to implement SiPM as read out light detectors for plastic scintillators in a cosmic ray detector telescope for use in high schools. In particular, we describe our work in the design, evaluation and the assembly of (1) a fast preamplifier, (2) a simple coincidence circuit using fast comparators, to discriminate the SiPM noise signal pulses, and (3) a monovibrator circuit to shape the singles plus the AND logic pulses for subsequent processing. To store the singles and coincidence counts data, an Arduino micro-controller with program sketches can be implemented. Results and findings from our work would be described and presented. US Department of Education Title V Grant Award PO31S090007

  10. KUALITAS EMULSI SALAD DRESSING BERBAHAN DASAR VIRGIN COCONUT OIL Emulsion Quality of Salad Dressing with Basic Material of Virgin Coconut Oil

    Directory of Open Access Journals (Sweden)

    Feti Fatimah

    2012-05-01

    Full Text Available Virgin Coconut Oil (VCO commonly used as functional food. It contain active components of its high lauric acid content. One way to increase consumer acceptance of VCO is by processing VCO to become other food products such as salad dressing. This research was conducted to know the quality of salad dressing made by basic material of VCO. The tested qualities of salad dressing were emulsion stability, size of emulsion droplet, oxidative stability and content of lauric acid. The emulsion stability was tested based on emulsion separation time, droplet size was by microscope, oxidative stability was measured by Rancimat technique, and lauric acid content was by gas chromatography.  Based on the research results, salad dressing was made using emulsifier Tween 20 (1 % and stabilizer guar gum 1 % possess sufficient emulsion stability, size of emulsion droplet of 1-5 µm, a sufficient oxidative stability (8,174 hours, and lauric acid retention of 97 %. Thus, salad dressing with basic material of VCO has a good quality. ABSTRAK Virgin Coconut Oil (VCO merupakan pangan yang populer dikarenakan komponen aktif yang terkandung serta ka­ dar asam lauratnya yang tinggi. Salah satu cara meningkatkan penerimaan konsumen terhadap VCO adalah dengan mengolah VCO menjadi produk pangan lain seperti salad dressing. Penelitian ini bertujuan untuk mengetahui kualitas salad dressing yang dibuat dari bahan dasar VCO. Kualitas salad dressing yang diuji adalah stabilitas emulsi, ukuran droplet emulsi, stabilitas oksidatif serta kadar asam laurat. Stabilitas emulsi diuji berdasarkan waktu terjadinya pemi­ sahan emulsi, ukuran droplet diukur dengan mikroskop, stabilitas oksidatif diuji dengan teknik Rancimat dan kadar asam laurat ditentukan dengan kromatografi gas. Berdasarkan hasil penelitian diketahui bahwa salad dressing yang dibuat menggunakan emulsifier Tween 20 (1 % dan stabilizer guar gum 1 % mempunyai stabilitas emulsi cukup baik, mempunyai ukuran droplet emulsi 1

  11. The asymmetric sandwich theorem

    CERN Document Server

    Simons, Stephen

    2011-01-01

    We discuss the asymmetric sandwich theorem, a generalization of the Hahn-Banach theorem. As applications, we derive various results on the existence of linear functionals that include bivariate, trivariate and quadrivariate generalizations of the Fenchel duality theorem. Most of the results are about affine functions defined on convex subsets of vector spaces, rather than linear functions defined on vector spaces. We consider both results that use a simple boundedness hypothesis (as in Rockafellar's version of the Fenchel duality theorem) and also results that use Baire's theorem (as in the Robinson-Attouch-Brezis version of the Fenchel duality theorem). This paper also contains some new results about metrizable topological vector spaces that are not necessarily locally convex.

  12. Fracture of sandwiched composites

    Energy Technology Data Exchange (ETDEWEB)

    Lin, Weh-Huei.

    1989-01-01

    Fracture of a pair of collinear cracks in various materials, such as an isotropic strip, an orthotropic strip, a bonded isotropic adhesive layer, and sandwiched orthotropic layers, is investigated. The crack surfaces are subjected to an arbitrary opening pressure p(x). The problems are formulated in terms of Fredholm integral equation of the second kind by making use the techniques of Fourier transform and finite Hilbert transform. In case of uniform opening pressure p(x)={sigma}, exact expressions for the stress intensity factors and the shape of deformed crack are obtained. Numerical calculations are carried out to study the effects of various boundary geometries and material properties on the fracture of the chosen materials.

  13. Non-linear buffeting response analysis of long-span suspension bridges with central buckle

    Science.gov (United States)

    Wang, Hao; Li, Aiqun; Zhao, Gengwen; Li, Jian

    2010-06-01

    The rigid central buckle employed in the Runyang Suspension Bridge (RSB) was the first time it was used in a suspension bridge in China. By using a spectral representation method and FFT technique combined with measured data, a 3D fluctuating wind field considering the tower wind effect is simulated. A novel FE model for buffeting analysis is then presented, in which a specific user-defined Matrix27 element in ANSYS is employed to simulate the aeroelastic forces and its stiffness or damping matrices are parameterized by wind velocity and vibration frequency. A nonlinear time history analysis is carried out to study the influence of the rigid central buckle on the wind-induced buffeting response of a long-span suspension bridge. The results can be used as a reference for wind resistance design of long-span suspension bridges with a rigid central buckle in the future.

  14. Transonic Buffet Control on 3D Turbulent Wings using Fluidic Devices. Part 1: Open loop study

    OpenAIRE

    Dandois, J.; Dor, J; Molton, P.; Lepage, A.; Ternoy, F.; Coustols, E.

    2013-01-01

    This paper presents an overview of the work performed at Onera over the last decade on the control of the buffet phenomenon. This aerodynamic instability induces strong wall pressure fluctuations and as such limits aircraft envelope, consequently it is interesting to try to delay its onset, in order to improve aircraft performance, but also to provide more flexibility during the design phase. Several types of flow control have been investigated, either passive (mechanical vortex generators) o...

  15. Flow induced vibration and noise by a pair of tandem cylinders due to buffeting

    Science.gov (United States)

    Kim, C. M.; Conlisk, A. T.

    1990-09-01

    The generation of noise by vortex buffeting on a pair of cylinders in tandem in unsteady high-Reynolds-number flow is investigated analytically. The derivation of the governing equations is outlined, and numerical results for several initial vortex configurations are presented in extensive graphs and characterized in detail. Particular attention is given to the possibility of chaotic vortex motion, and it is shown that chaotic motion does not occur when there are three vortices but does appear when there are four.

  16. An Active Smart Material Control System for F/A-18 Buffet Alleviation

    Science.gov (United States)

    Sheta, Essam F.; Moses, Robert W.; Huttsell, Lawrence J.; Harrand, Vincent J.

    2003-01-01

    The vertical tail buffet problem of fighter aircraft occurs at high angles of attack when the vortical flow breaks down ahead of the vertical tails resulting in unsteady and unbalanced pressure loads on the vertical tails. The buffet loads imposed upon the vertical tails resulted in a premature fatigue failure of the tails, and consequently limits the performance and super maneuverability of twin-tail fighter aircraft. An active smart material control system using distributed piezoelectric actuators has been developed for buffet alleviation and is presented. The inboard and outboard surfaces of the vertical tail are equipped with piezoelectric actuators to control the buffet responses in the first bending and torsion modes. The electrodynamics of the piezoelectric actuators are expressed with a three-dimensional finite-element model. A single-input-single-output controller is designed to drive the active piezoelectric actuators. High-fidelity multidisciplinary analysis modules for the fluid dynamics, structure dynamics, electrodynamics of the piezoelectric actuators, control law, fluid structure interfacing, and grid motion are integrated into a multidisciplinary computing environment that controls the temporal synchronization of the analysis modules. At 30 degree angle of attack, RMS values of tip acceleration are reduced by as much as 12%. The peak values of the power spectral density of tail-tip acceleration are reduced by as much as 22% in the first bending mode and by as much as 82% in the first torsion mode. The actively controlled piezoelectric actuators were also effective in adding damping at wide range of angles of attack.

  17. Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.

    Science.gov (United States)

    Leuschner, R G; Hammes, W P

    1999-05-01

    The effect of amino acid decarboxylase-positive lactobacilli in mayonnaise, herring and tuna fish salads on formation of biogenic amines (BA) was investigated. Commercial mayonnaise was inoculated with either of five amine-forming lactobacilli which were selected as model contaminants: Lactobacillus curvatus LTH 975 and LTH 1859 (cadaverine, putrescine, tyramine and phenylethylamine producing), L. delbrueckii LTH 1260 (tyramine and phenylethylamine forming) and L. buchneri LTH 1388 and LTH 661 (histamine forming). Low concentrations of tyramine (4.5 ppm) were detected and an addition of precursor amino acids resulted in an increase of amine concentrations to 40 ppm putrescine, 16.5 ppm tyramine and 5.5 ppm cadaverine. Herring and tuna fish salads were inoculated either with L. curvatus LTH 975 or L. Buchneri LTH 1388. In tuna fish salad 1 ppm putrescine, 3 ppm cadaverine, 7 ppm histamine and 28 ppm tyramine were found after 4 days when L. curvatus was added. In the corresponding herring salad putrescine (14 ppm), cadaverine (11.5 ppm), histamine (17 ppm) and tyramine (72 ppm) were detected. Fish salads containing L. buchneri displayed histamine concentrations of 900 ppm in tuna and 670 ppm in herring salad, respectively. Eight lactic acid bacteria and five yeasts, isolates from spoiled delicatessen salads and ingredients, were not able to form putrescine, cadaverine, histamine, tyramine or phenylethylamine.

  18. An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant.

    Science.gov (United States)

    Sloan-Gardner, Timothy S; Glynn-Robinson, Anna-Jane; Roberts-Witteveen, April; Krsteski, Radomir; Rogers, Keith; Kaye, Andrew; Moffatt, Cameron R M

    2014-12-31

    In 2013, an outbreak of gastrointestinal illness occurred following a buffet lunch at a restaurant in Canberra. An investigation was conducted to identify the cause of illness and to implement appropriate public health measures to prevent further disease. We conducted a retrospective cohort study via telephone interviews, using a structured questionnaire developed from the restaurant buffet menu. A case was defined as someone who ate the buffet lunch at the restaurant on the implicated date and developed any symptoms of gastrointestinal illness (such as diarrhoea, abdominal pain and nausea) following the consumption of food. A total of 74% (225/303) of known attendees were interviewed, of whom 56% (125/225) had become ill. The median incubation period and duration of illness were 13 and 19 hours respectively. The most commonly reported symptoms were diarrhoea (94%, 118/125) and abdominal pain (82%, 103/125). A toxin-mediated gastrointestinal illness was suspected based on the incubation period, duration of illness and the symptoms. The environmental health investigation identified a lack of designated hand washing facilities in the kitchen, an absence of thermometers for measuring food temperatures and several maintenance and minor cleaning issues. A number of food samples were taken for microbiological analysis. Multivariable analysis showed that illness was significantly associated with consuming curried prawns (OR 18.4, 95% CI 8.6-39.3, P future, caterers and restaurateurs need to ensure they have the appropriate facilities and procedures in place if planning to cater for large groups.

  19. Development of Aircraft Sandwich Parts

    Directory of Open Access Journals (Sweden)

    J. Křena

    2000-01-01

    Full Text Available The presented paper shows the design and development process of sandwich parts. A spoiler plate and a main landing gear door are developed. Sandwich parts are made of C/E composite facings and a foam core. FE models have been used for optimization of structures. Emphasis has been placed on deformations of parts under a few load cases. Experimental tests have been used for a verification of structure parts loaded by concentrated forces.

  20. Are ready-to-eat salads ready to eat? An outbreak of Salmonella Coeln linked to imported, mixed, pre-washed and bagged salad, Norway, November 2013.

    Science.gov (United States)

    Vestrheim, D F; Lange, H; Nygård, K; Borgen, K; Wester, A L; Kvarme, M L; Vold, L

    2016-06-01

    We investigated a nationwide outbreak of Salmonella Coeln in Norway, including 26 cases identified between 20 October 2013 and 4 January 2014. We performed a matched case-control study, environmental investigation and detailed traceback of food purchases to identify the source of the outbreak. In the case-control study, cases were found to be more likely than controls to have consumed a ready-to-eat salad mix (matched odds ratio 20, 95% confidence interval 2·7-∞). By traceback of purchases one brand of ready-to-eat salad was indicated, but all environmental samples were negative for Salmonella. This outbreak underlines that pre-washed and bagged salads carry a risk of infection despite thorough cleaning procedures by the importer. To further reduce the risk of infection by consumption of ready-to-eat salads product quality should be ensured by importers. Outbreaks linked to salads reinforce the importance of implementation of appropriate food safety management systems, including good practices in lettuce production.

  1. Microbiological Spoilage of Mayonnaise and Salad Dressings 1

    Science.gov (United States)

    Kurtzman, C. P.; Rogers, Ruth; Hesseltine, C. W.

    1971-01-01

    Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained small numbers of bacilli. Bacillus subtilis, B. pumilis, B. polymyxa, B. megaterium, and B. licheniformis were found in one sample and B. subtilis and B. pumilis in another. Small numbers of B. subtilis and B. licheniformis were also present in one unspoiled sample. Several media were evaluated for the isolation of L. fructivorans. S. bailii and L. fructivorans vigorously fermented glucose. The concentration of glucose in the spoiled samples ranged from 0 to 38.5 g/kg and from 1.3 to 17.8 g/kg for the unspoiled samples. Images PMID:16349906

  2. Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting

    DEFF Research Database (Denmark)

    Kongsbak, Ida; Skov, Laurits Rohden; Køpke Nielsen, Brit;

    2016-01-01

    due to the complexity of determinants for food choices and more research is therefore needed. This study assessed the of a choice architectural intervention aimed at reducing energy density of meals consumed by male university students, by proportionally increasing their vegetable consumption.A single...... the two groups (-50.4 g p=.326). This emphasizes that the relative proportion of F&V/non-F&V changes as a result of the intervention.This study found convincing evidence for combining order of placement in a buffet and separating the fruits and vegetables, as a means to increase the quantity of self...

  3. Structural and failure mechanics of sandwich composites

    CERN Document Server

    Carlsson, LA; Carlsson, Leif A

    2011-01-01

    Focusing on important deformation and failure modes of sandwich structures, this volume describes the mechanics behind fracture processes. The text also reviews test methods developed for the cr, structural integrity, and failure mechanisms of sandwich structures.

  4. Technology sandwich panels with mineral wool insulation

    OpenAIRE

    Tyulenev M.; Burtzeva M.; Mednikova E.

    2016-01-01

    Sandwich panel — self–supporting structure consisting of metal cladding and thermal insulation core. As a heat–insulating core used mineral wool, foamed plastics. Production of sandwich panels with insulation mineral wool performed on modular lines for the production of aggregate or conveyer scheme. Sandwich panels are used as load–bearing elements of the facades, as well as a roof covering.

  5. Thermophilic Campylobacter spp. in salad vegetables in Malaysia.

    Science.gov (United States)

    Chai, Lay Ching; Robin, Tunung; Ragavan, Usha Menon; Gunsalam, Jurin Wolmon; Bakar, Fatimah Abu; Ghazali, Farinazleen Mohamad; Radu, Son; Kumar, Malakar Pradeep

    2007-06-10

    The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor, Malaysia. A total of 309 samples of raw vegetables which are used in ulam were examined in the study. The prevalences of campylobacters in raw vegetables were, for supermarket I, Campylobacter spp., 51.9%; Campylobacter jejuni, 40.7%; and Campylobacter coli, 35.2%: for supermarket II, Campylobacter spp., 67.7%; C. jejuni, 67.7%; and C. coli, 65.7%: and for the wet market, Campylobacter spp., 29.4%; C. jejuni, 25.5%; and C. coli, 22.6%. In addition Campylobacter fetus was detected in 1.9% of raw vegetables from supermarket I. The maximum numbers of Campylobacter spp. in raw vegetables from supermarkets and the wet market were >2400 and 460 MPN/g, respectively.

  6. Interaction of enteroaggregative Escherichia coli with salad leaves.

    Science.gov (United States)

    Berger, Cedric N; Shaw, Robert K; Ruiz-Perez, Fernando; Nataro, James P; Henderson, Ian R; Pallen, Mark J; Frankel, Gad

    2009-08-01

    Enteroaggregative Escherichia coli (EAEC) are important human pathogens. However, their environmental reservoir is unknown. As fresh salad leaves are increasingly recognized as an important environmental vector for human pathogens, we investigated leaf attachment capability of EAEC strains. We found that binding of clinical EAEC isolates to leaves from Eruca vesicaria (commonly known as rocket or arugula) can be divided into high, moderate and low adherent phenotypes. Using the prototype EAEC strain 042 to investigate the underlining mechanisms involved in leaf attachment, we found small attached bacterial aggregates over the entire leaf surface and dense bacterial attachment to the guard cell of the stomata. An aaf 042 mutant lost the ability to bind the epidermis while retaining stomatal adherence. In contrast, a fliC 042 mutant retained the ability to bind the epidermis but lost stomatal tropism. These results show that multiple adherence factors are involved in the interaction of EAEC with leaves, that EAEC uses similar colonization factors to bind mucosal and leaf surfaces and that fresh produce might be an important reservoir of EAEC strains.

  7. Wire and Packing Tape Sandwiches

    Science.gov (United States)

    Rabinowitz, Sandy

    2009-01-01

    In this article, the author describes how students can combine craft wire with clear packing tape to create a two-dimensional design that can be bent and twisted to create a three-dimensional form. Students sandwich wire designs between two layers of tape. (Contains 1 online resource.)

  8. Thermal-Diode Sandwich Panel

    Science.gov (United States)

    Basiulis, A.

    1986-01-01

    Thermal diode sandwich panel transfers heat in one direction, but when heat load reversed, switches off and acts as thermal insulator. Proposed to control temperature in spacecraft and in supersonic missiles to protect internal electronics. In combination with conventional heat pipes, used in solar panels and other heat-sensitive systems.

  9. High temperature structural sandwich panels

    Science.gov (United States)

    Papakonstantinou, Christos G.

    High strength composites are being used for making lightweight structural panels that are being employed in aerospace, naval and automotive structures. Recently, there is renewed interest in use of these panels. The major problem of most commercial available sandwich panels is the fire resistance. A recently developed inorganic matrix is investigated for use in cases where fire and high temperature resistance are necessary. The focus of this dissertation is the development of a fireproof composite structural system. Sandwich panels made with polysialate matrices have an excellent potential for use in applications where exposure to high temperatures or fire is a concern. Commercial available sandwich panels will soften and lose nearly all of their compressive strength temperatures lower than 400°C. This dissertation consists of the state of the art, the experimental investigation and the analytical modeling. The state of the art covers the performance of existing high temperature composites, sandwich panels and reinforced concrete beams strengthened with Fiber Reinforced Polymers (FRP). The experimental part consists of four major components: (i) Development of a fireproof syntactic foam with maximum specific strength, (ii) Development of a lightweight syntactic foam based on polystyrene spheres, (iii) Development of the composite system for the skins. The variables are the skin thickness, modulus of elasticity of skin and high temperature resistance, and (iv) Experimental evaluation of the flexural behavior of sandwich panels. Analytical modeling consists of a model for the flexural behavior of lightweight sandwich panels, and a model for deflection calculations of reinforced concrete beams strengthened with FRP subjected to fatigue loading. The experimental and analytical results show that sandwich panels made with polysialate matrices and ceramic spheres do not lose their load bearing capability during severe fire exposure, where temperatures reach several

  10. Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India

    Directory of Open Access Journals (Sweden)

    Alekhya Sabbithi

    2014-01-01

    Full Text Available A study has been done to analyse the microbiological quality of salads served along with street foods of Hyderabad. A total of 163 salad samples, 53 of carrot and 110 of onion samples, were collected from four different zones of Hyderabad. About 74% and 56% had Staphylococcus aureus in carrots and onions, respectively. Fifty-eight percent of carrots and forty-five percent of onions samples contained Salmonella, 68% of carrots and 24% of onions had Yersinia. HACCP study was carried out with 6 street food vendors to identify the source of Salmonella contamination in salads. Food handlers were found to be responsible for Salmonella contamination in salads. The present study revealed the potential hazards of street vended salad vegetables, considering the handling practice usually carried out by vendors. Ninety-eight percent of the vendors did not wash the vegetables before processing and serving while about 56.6% of the vendors did not peel the vegetables. Majority of street vendors’ nails were uncut. A significant difference (P<0.01 was observed in Yersinia spp. and Salmonella spp. in wet-dirty chopping board when compared to clean-dry chopping board. A significant difference (P<0.05 of Staphylococcus spp. was observed when the status of cleaning cloth was neat/untidy.

  11. Cryptosporidium oocysts and giardia cysts on salad products irrigated with contaminated water.

    Science.gov (United States)

    Amorós, Inmaculada; Alonso, José L; Cuesta, Gonzalo

    2010-06-01

    A field study in Valencia, Spain, was done to determine the occurrence of Giardia and Cryptosporidium on salad products that are frequently eaten raw, such as lettuces and Chinese cabbage, and in irrigation waters. Four water samples were taken weekly 1 month before harvesting the vegetables. All water samples were analyzed using techniques included in the U.S. Environmental Protection Agency Method 1623. Standard methods for detecting protozoan parasites on salad vegetables are not available. Published techniques for the isolation of parasites from vegetables generally have low and variable recovery efficiencies. In this study, vegetables were analyzed using a recently reported method for detection of Cryptosporidium oocysts and Giardia cysts on salad products. The waters tested were positive for both Cryptosporidium and Giardia. Of 19 salad products studied, we observed Cryptosporidium in 12 samples and Giardia in 10 samples. Recoveries of the Texas Red-stained Cryptosporidium and Giardia, which were used as internal controls, were 24.5% +/- 3.5% for Cryptosporidium and 16.7% +/- 8.1% for Giardia (n = 8). This study provides data on the occurrence of Cryptosporidium and Giardia in salad products in Spain. The method was useful in the detection of Cryptosporidium oocysts and Giardia cysts on the vegetables tested, and it provides a useful analytical tool for occurrence monitoring.

  12. Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting

    DEFF Research Database (Denmark)

    Kongsbak, Ida; Skov, Laurits Rohden; Nielsen, Brit Køpke

    2016-01-01

    one-day lunch meal study was conducted in a FoodScape Laboratory where an Intelligent Buffet was used to register the exact weight of each meal component self-served by each participant. A convenience sample of 65 men was divided to a control group (n= 32) and an intervention group (n= 33). The choice...

  13. Comparison of buffet and a la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Hansen, K.S.; Trolle, Ellen

    2007-01-01

    Objective: To evaluate the nutritional composition of worksite canteen lunches and to examine the impact of two meal serving systems on employee intake, i.e. buffet style with a fixed price for a varied number of dishes and A la carte style with a separate price for each item on the menu. Design...

  14. Salad Machine - A vegetable production unit for long duration space missions

    Science.gov (United States)

    Kliss, M.; Macelroy, R. D.

    1990-01-01

    A review of NASA CELSS development specific to vegetable cultivation during space missions is presented in terms of enhancing the quality of life for space crews. A cultivation unit is being developed to permit the production of 600 grams of edible salad vegetables per week, thereby allowing one salad per crew member three times weekly. Plant-growth requirements are set forth for the specific vegetables, and environmental subsystems are listed. Several preprototype systems are discussed, and one particular integrated-systems design concept is presented in detail with views of the proposed rack configuration. The Salad Machine is developed exclusively from CELSS-derived technology, and the major challenge is the mitigation of the effects of plant-growth requirements on other space-mission facility operations.

  15. Tail buffet alleviation of high performance twin tail aircraft using offset piezoceramic stack actuators and acceleration feedback control

    Science.gov (United States)

    Bayon de Noyer, Maxime P.

    In High Performance Twin-Tail Aircraft (HPTTA), tail buffet occurs during high angles of attack maneuvers. At high angles of attack, flow separates and vortices are convected by the geometry of the wing-fuselage interface toward the vertical tails. This phenomenon, along with the aeroelastic coupling of the tail structural assembly, results in vibrations that can shorten the fatigue life of the empennage assembly and limit the flight envelope due to the large amplitude of the fin vibrations. The main goal of this research was to develop an active buffet alleviation system for HPTTA using Offset Piezoceramic Stack Actuators (OPSA) in combination with Acceleration Feedback Control (AFC) theory. In order to complete this task, the research work was divided into three main areas. First, two new methods for the design of non-collocated AFC controller parameters were developed for pure active damping applications and for quadratic performance criterion minimization. Second, a new type of moment inducing actuator based on piezoceramic stacks, the OPSA, was developed to provide high control authority while satisfying high reliability and maintainability requirements. A modal model of the OPSA acting on a benchmark structure was developed to create a low frequency approximation of the actuator and to optimize its offset distance and its placement. Third, because of the non-availability of reliable models for the controlled structure and the buffet-induced loads, a control system design method, based solely on the use of experimental data, was developed. Finally, two sets of experiments were conducted to show the feasibility of controlling buffet-induced vibrations during high angle of attack operations of a HPTTA. The first experiment validated both the effectiveness and the robustness of the active buffet alleviation system on an aeroelastically scaled model in wind tunnel tests. The second experiment showed that the combination of OPSA and AFC could suppress vibrations in

  16. Factores que inciden en el costo del servicio de buffet en un hotel citadino

    Directory of Open Access Journals (Sweden)

    Lourdes Cisneros Mustelier

    2011-01-01

    Full Text Available El objetivo de nuestro trabajo consiste en determinar los principales factores que inciden en el costo del servicio de buffet en un hotel de cuatro estrellas de ciudad. Para ello, se revisaron los productos alimenticios que tienen mayor incidencia tanto por el costo como por el consumo; se encontró que el rubro de frutas frescas fue el que presentó una alta incidencia tanto en costo y consumo, así como bajo porcentaje de aprovechamiento, por lo que se calculó su rendimiento mediante el uso de la técnica de clasificación abc. Se presentan propuestas de diferentes cortes que se pueden realizar a frutas como la naranja, toronja y piña que inciden de manera positiva en el ahorro económico en este tipo de servicio.

  17. Analysis of F/A-18 Tail Buffet Data Acquired in the 80- by 120-Foot Wind Tunnel

    Science.gov (United States)

    James, Kevin D.; Meyn, Larry A.; Schmitz, Fredric H. (Technical Monitor)

    1994-01-01

    Tail buffet studies were conducted on a full-scale, production, F/A-18 fighter aircraft in the 80- by 120-Foot Wind Tunnel of the National Full-Scale Aerodynamic Complex at NASA Ames Research Center at Moffett Field, California. Tail buffet data were acquired over an angle-of-attack range of +20 deg to +40 deg, a side-slip range of -16 deg to + 16 deg, and at wind speeds up to 100 knots. The maximum speed corresponds to a Reynolds number of l2.3 x l0(exp 6) based on mean aerodynamic chord and a Mach number of 0. 15. The port, vertical tail fin was instrumented with ninety-six surface-pressure transducers, arranged in six by eight arrays, on each side of the fin. ne aircraft was also equipped with a removable Leading-Edge Extension (LEX) fence whose purpose is to reduce tail-buffet loads. Current analysis methods for the unsteady aerodynamic pressures and loads are described. Only results for the zero side-slip condition are to be presented, both with and without the LEX fence. Results of the time-averaged, power-spectral analysis are presented for the tail fin bending moments which are derived from the integrated pressure field. Local wave velocities on the tail surfaces are calculated from pressure correlations. It was found that the LEX fence significantly reduces the magnitude of the root-mean-square pressures and bending moments. Scaling and repeatability issues are addressed by comparing the present full scale results for pressures at the 60%-span and 45%-chord location with previous full-scale F/A-18 tail-buffet test in the 80- by 120- Foot Wind Tunnel, and with several small-scale tests. The comparisons show that the tail buffet frequency scales very well with tail chord and free-stream velocity, and that there is good agreement with the previous full-scale test. Root-mean-square pressures and power spectra do not scale as well as the frequency results. Addition of a LEX fence caused tail-buffet loads to be reduced at all model scales.

  18. Yersinia enterocolitica outbreak associated with ready-to-eat salad mix, Norway, 2011.

    Science.gov (United States)

    MacDonald, Emily; Heier, Berit Tafjord; Nygård, Karin; Stalheim, Torunn; Cudjoe, Kofitsyo S; Skjerdal, Taran; Wester, Astrid Louise; Lindstedt, Bjørn-Arne; Stavnes, Trine-Lise; Vold, Line

    2012-09-01

    In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces the need for international traceback mechanisms for fresh produce.

  19. Administrative and School Nutrition Perspectives of Salad Bar Operations in Public Schools

    Science.gov (United States)

    Andersen, Lori; Myers, Leann; O'Malley, Keelia; Rose, Donald; Johnson, Carolyn C.

    2016-01-01

    Purposes/Objectives: Fruit and vegetable (F/V) consumption may aid in childhood obesity prevention. F/V consumption in youth is low. School-based salad bars (SBs) may improve F/V access in youth. The purpose of this study was to explore administrative and school nutrition personnel perspectives related to adoption and continued implementation of…

  20. Identifying Associations between Format and Placement of School Salad Bars and Fruit and Vegetable Selection

    Science.gov (United States)

    Huynh, Lynn M.; Pirie, Phyllis; Klein, Elizabeth G.; Kaye, Gail; Moore, Roxanne

    2014-01-01

    Purpose/Objectives: Children do not consume the recommended amount of fruits and vegetables (FV). Salad bars in schools increase FV consumption in children, but their effect may be strengthened by modifying their placement and reinforcing their impact by using appropriate health promoting practices. The objective of the study was to determine…

  1. Helicobacter pylori in Vegetables and Salads: Genotyping and Antimicrobial Resistance Properties

    Directory of Open Access Journals (Sweden)

    Emad Yahaghi

    2014-01-01

    Full Text Available From a clinical and epidemiological perspective, it is important to know which genotypes and antibiotic resistance patterns are present in H. pylori strains isolated from salads and vegetables. Therefore, the present investigation was carried out to find this purpose. Three hundred eighty washed and unwashed vegetable samples and fifty commercial and traditional salad samples were collected from Isfahan, Iran. Samples were cultured and those found positive for H. pylori were analyzed using PCR. Antimicrobial susceptibility testing was performed using disk diffusion method. Seven out of 50 (14% salad and 52 out of 380 (13.68% vegetable samples harbored H. pylori. In addition, leek, lettuce, and cabbage were the most commonly contaminated samples (30%. The most prevalent virulence genes were oipA (86.44% and cagA (57.625. VacA s1a (37.28% and iceA1 (47.45% were the most prevalent genotypes. Forty different genotypic combinations were recognized. S1a/cagA+/iceA1/oipA+ (33.89%, s1a/cagA+/iceA2/oipA (30.50%, and m1a/cagA+/iceA1/oipA+ (28.81% were the most prevalent combined genotypes. Bacterial strains had the highest levels of resistance against metronidazole (77.96%, amoxicillin (67.79%, and ampicillin (61.01%. High similarity in the genotyping pattern of H. pylori among vegetable and salad samples and human specimens suggests that vegetable and salads may be the sources of the bacteria.

  2. Composite Sandwich Technologies Lighten Components

    Science.gov (United States)

    2010-01-01

    Leveraging its private resources with several Small Business Innovation Research (SBIR) contracts with both NASA and the U.S. Department of Defense, WebCore Technologies LLC, of Miamisburg, Ohio, developed a fiber-reinforced foam sandwich panel it calls TYCOR that can be used for a wide variety of industrial and consumer applications. Testing at Glenn Research Center?s Ballistic Impact Facility demonstrated that the technology was able to exhibit excellent damage localization and stiffness during impact. The patented and trademarked material has found use in many demanding applications, including marine, ground transportation, mobile shelters, bridges, and most notably, wind turbines.

  3. Open and closed-loop control of transonic buffet on 3D turbulent wings using fluidic devices

    Science.gov (United States)

    Dandois, Julien; Lepage, Arnaud; Dor, Jean-Bernard; Molton, Pascal; Ternoy, Frédéric; Geeraert, Arnaud; Brunet, Vincent; Coustols, Éric

    2014-06-01

    This paper presents an overview of the work performed recently at ONERA on the control of the buffet phenomenon. This aerodynamic instability induces strong wall pressure fluctuations and as such limits aircraft envelope; consequently, it is interesting to try to delay its onset, in order to enlarge aircraft flight envelop, but also to provide more flexibility during the design phase. Several types of flow control have been investigated, either passive (mechanical vortex generators) or active (fluidic VGs, fluidic trailing-edge device (TED)). It is shown than mechanical and fluidic VGs are able to delay buffet onset in the angle-of-attack domain by suppressing the separation downstream of the shock. The effect of the fluidic TED is different, the separation is not suppressed, but the rear wing loading is increased and consequently the buffet onset is not delayed to higher angles of attack, but only to higher lift coefficient. Then, a closed loop control methodology based on a quasi-static approach is defined and several architectures are tested for various parameters such as the input signal, the objective function or, the tuning of the feedback gain. All closed loop methods are implemented on a dSPACE device calculating in real time the fluidic actuators command from the unsteady pressure sensors data.

  4. Investigation of Influence Factors of Wind-Induced Buffeting Response of a Six-Tower Cable-Stayed Bridge

    Directory of Open Access Journals (Sweden)

    Zhi-Qiang Zhang

    2016-01-01

    Full Text Available This paper presents an investigation of the wind-induced buffeting responses of the Jiashao Bridge, the longest multispan cable-stayed bridge in the world. A three-dimensional finite element model for the Jiashao Bridge is established using the commercial software package ANSYS and a 3D fluctuating wind field is simulated for both bridge deck and towers. A time-domain procedure for analyzing buffeting responses of the bridge is implemented in ANSYS with the aeroelastic effect included. The characteristics of buffeting responses of the six-tower cable-stayed bridge are studied in some detail, focusing on the effects including the difference in the longitudinal stiffness between the side towers and central towers, partially longitudinal constraints between the bridge deck and part of bridge towers, self-excited aerodynamic forces, and the rigid hinge installed in the middle of the bridge deck. The analytical results can provide valuable references for wind-resistant design of multispan cable-stayed bridges in the future.

  5. Buffeting response of long-span cable-supported bridges under skew winds. Part 2: case study

    Science.gov (United States)

    Xu, Y. L.; Zhu, L. D.

    2005-03-01

    The finite-element-based framework for buffeting analysis of long-span cable-supported bridges under skew winds has been presented in Part 1 of this paper. The framework is now applied to the Tsing Ma Suspension Bridge in Hong Kong as a case study. The wind velocities and bridge responses measured by the Wind and Structural Health Monitoring System (WASHMS) of the bridge during Typhoon Sam in 1999 are first analyzed to find the skew wind characteristics surrounding the bridge, the modal damping ratios and acceleration responses of the bridge. The buffeting responses of the bridge under skew winds during Typhoon Sam are then computed using the wind characteristics and modal damping ratios measured from the field and the aerodynamic coefficients and flutter derivatives of the bridge deck and tower measured from the wind tunnel under skew winds. The computed acceleration responses of the bridge deck and cable are finally compared with the responses measured from the field. The comparison is found to be satisfactory in general and the case study forms a good practical demonstration for the verification of the proposed method for buffeting analysis of long-span cable-supported bridges under skew winds.

  6. Standard Terminology of Structural Sandwich Constructions

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2007-01-01

    1.1 This terminology covers terms necessary for a basic uniform understanding and usage of the language peculiar to structural sandwich constructions. The simplest structural sandwich is a three layered construction formed by bonding a thin layer (facing) to each side of a thick layer (core).

  7. Development and Evaluation of Stitched Sandwich Panels

    Science.gov (United States)

    Stanley, Larry E.; Adams, Daniel O.; Reeder, James R. (Technical Monitor)

    2001-01-01

    This study explored the feasibility and potential benefits provided by the addition of through-the-thickness reinforcement to sandwich structures. Through-the-thickness stitching is proposed to increase the interlaminar strength and damage tolerance of composite sandwich structures. A low-cost, out-of-autoclave processing method was developed to produce composite sandwich panels with carbon fiber face sheets, a closed-cell foam core, and through-the-thickness Kevlar stitching. The sandwich panels were stitched in a dry preform state, vacuum bagged, and infiltrated using Vacuum Assisted Resin Transfer Molding (VARTM) processing. For comparison purposes, unstitched sandwich panels were produced using the same materials and manufacturing methodology. Test panels were produced initially at the University of Utah and later at NASA Langley Research Center. Four types of mechanical tests were performed: flexural testing, flatwise tensile testing, core shear testing, and edgewise compression testing. Drop-weight impact testing followed by specimen sectioning was performed to characterize the damage resistance of stitched sandwich panels. Compression after impact (CAI) testing was performed to evaluate the damage tolerance of the sandwich panels. Results show significant increases in the flexural stiffness and strength, out-of-plane tensile strength, core shear strength, edgewise compression strength, and compression-after-impact strength of stitched sandwich structures.

  8. Chromospheric Heating and the Excitation of Magnetic Tube Waves Through p-Mode Buffeting

    Science.gov (United States)

    Hindman, Bradley W.

    1997-05-01

    The dissipation of magnetic tube waves may be the primary source of energy in the thermal balance of the solar chromosphere and corona. In this paper, I compute an upper limit on the energy flux of tube waves that can be driven into the chromosphere if the waves are excited by buffeting of magnetic flux tubes by p--modes. In addition, I estimate the p--mode line widths which result from this transfer of energy from the modes to the flux tube waves. To obtain the upper limit, I assume that the solar magnetic field has a fibril structure consisting of a large set of well--separated, identical tubes. Each tube is axisymmetric, vertical and slender. I approximate the solar atmosphere with a truncated isentropic polytrope, chosen such that it's upper surface matches the tau_ {5000}=1 layer of the photospheric model of Maltby (1986). The response of the fibrils is described using the thin flux tube approximation, ignoring multiple scattering between the tubes, and assuming that the p--modes force the tubes incoherently. The effects of the region above the surface of the polytrope, where a flaring flux tube is poorly represented by the thin flux equations, are simulated through a boundary condition applied at the polytrope's surface. By varying this boundary condition the influence of any upper atmosphere can be reproduced. To compute an upper limit, I chose the boundary condition which optimizes the upward flux of waves. I find that the largest flux of tube waves that can be sent into chromosphere is 29 ergs cm(-2) s(-1) for a fibril field with a 1% filling factor. This flux is miniscule when compared to the energy flux necessary to heat the chromosphere or corona. Therefore, tube waves generated by the buffeting of magnetic fibrils by acoustic waves are inconsequential in the energy balance of the upper atmosphere. Furthermore, using the same boundary conditions, I find that the line width of a p--mode due to the absorption of that mode by the fibrils can be a

  9. Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

    National Research Council Canada - National Science Library

    Sagoo S.K; Little C.L; Mitchell R.T

    2003-01-01

    During September and October 2001, a microbiological study of open, ready-to-eat, prepared salad vegetables from catering or retail premises was undertaken to determine their microbiological quality...

  10. 飞机垂尾抖振极限载荷预测方法%Prediction of ultimate load for aircraft vertical tail buffeting

    Institute of Scientific and Technical Information of China (English)

    杨智春; 陈帅; 金伟

    2012-01-01

    为满足先进战斗机高速、大机动飞行性能的要求,在飞机设计的强度估算与校核中必须考虑抖振载荷的影响,以保证飞机结构在全包线飞行状态中具有足够的强度.按照飞机飞行状态进行抖振飞行子状态划分建立起抖振载荷数据库的数据存储关系,提出根据有限测点处测试的抖振响应重构飞机垂尾结构抖振载荷的方法,并基于所选抖振飞行子状态载荷概率分布模型预测出抖振极限载荷.最后以某飞机垂尾上某节点的抖振极限载荷预测为例,演示用该方法预测飞机垂尾抖振极限载荷流程.%Aiming at achieving high speed and large maneuverability performance, the buffet loads should be considered to provide adequate strength at all comers of the operational envelope. Buffet subcases were classified according to flight conditions, to establish data storing relations within buffet load data base. A method was proposed to reconstruct buffet loads using the response data from limited buffet response measurement points. The ultimate load for aircraft vertical tail buffeting was predicted based on the selected probabilistic distribution model. Finally, the procedure of the method was illustrated by the ultimate load prediction for a real aircraft vertical tail buffeting.

  11. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

    Directory of Open Access Journals (Sweden)

    Solmaz Abedinzadeh

    2016-12-01

    Full Text Available Purpose: Lipid oxidation and rheological properties are the main qualitative parameters determined in food emulsions. Salad dressings are food emulsions important in our daily diet, but conventional salad dressings have high amounts of cholesterol and saturated fatty acids because of egg yolk in their formulations. There are many studies on the modification of salad dressing formulations to replace egg yolk and saturated fats. The present study describes new formulation of salad dressing with olive oil and apple vinegar to produce a functional food product. Methods: This study investigated the qualitative properties, oxidative stability, rheological behavior and microstructure of the salad dressing without egg yolk. Oil-in-water emulsions were prepared with virgin olive oil and apple vinegar stabilized with various percentages of xanthan (T1: 0.25%, T2: 0.5%. T3: 0.75%. Samples were stored at refrigerator for 90 days and experiments were performed at production day and during storage. Results: The obtained results showed that peroxide value was increased for all samples during storage, but it was at an acceptable level. Fatty acid changes were not significant during storage. Droplet size was reduced by increasing xanthan gum. T2 had the best rheological properties during storage. Generally, T2 and T3 had higher scores and were more acceptable in organoleptic assay. Conclusion: Obtained results showed that T2 had suitable qualitative and rheological properties and can be a proper egg yolk free salad dressing to introduce to the market.

  12. Prevalence of Parasitic Contamination in Salad Vegetables Collected from Supermarkets and Street Vendors in Amman and Baqa’a - Jordan.

    Science.gov (United States)

    Ismail, Yazan

    2016-01-01

    One of the main ways in transmitting parasites to humans is through consuming contaminated raw vegetables. The aim of this study was to evaluate the prevalence of parasitological contamination (helminthes eggs, Giardia and Entamoeba histolytica cysts) of salad vegetables sold at supermarkets and street vendors in Amman and Baqa’a – Jordan. A total of 133 samples of salad vegetables were collected and examined for the prevalence of parasites. It was found that 29% of the samples were contaminated with different parasites. Of the 30 lettuce, 33 tomato, 42 parsley and 28 cucumber samples examined the prevalence of Ascaris spp. eggs was 43%, 15%, 21% and 4%; Toxocara spp. eggs was 30%, 0%, 0% and 4%; Giardia spp. cysts was 23%, 6%, 0% and 0%; Taenia/Echinococcus eggs was 20%, 0%, 5% and 0%; Fasciola hepatica eggs was 13%, 3%, 2% and 0%; and E. histolytica cysts was 10%, 6%, 0% and 0%, respectively. There was no significant difference in the prevalence of parasite in salad vegetables either between supermarkets and street vendors, or between Amman and Baqa’a, Ascaris spp. was found to be the highest prevalent parasite in salad vegetables from supermarkets and street vendors and from Amman and Baqa’a. Our results pointed out that, the parasitic contamination of salad vegetables found in our study might be caused by irrigating crops with faecal contaminated water. We concluded that salad vegetables sold in Amman and Baqa’a may cause a health risk to consumers.

  13. Ramadan bazaar and Ramadan buffets: The possible influence on eating behavior and health among Malaysian Muslims

    Directory of Open Access Journals (Sweden)

    Hamid Jan Jan Mohamed

    2013-12-01

    Full Text Available Ramadan is one of the special months for Muslims all over the world. During Ramadan, able‐bodied Muslims are abstained from eating, drinking and even smoking from dawn to sunset. In Malaysia, the duration of fasting are normally around 13 hours at any time of the year as it is located near the equator. The altered food intake timing and long period of fasting do influence on eating behavior of fasting individuals. This is especially on those who do not know the right meals to eat during the time of breakfast. Hence, this issue may favor those intended to organize Ramadan Bazaar along the streets and Ramadan buffets in hotels. The implications of these two phenomena which create an abundant food environment may lead to food wasting, binge eating and overeating. However, this may benefit the country’s economy; the Muslims need to be mindful that Ramadan is a month of moderation. Hence, the food carnivals during Ramadan need to be observed wisely for the benefit of the ritual and in point of view of population health.

  14. Ramadan Bazaar and Ramadan Buffets: The Possible Influence on Eating Behavior and Health among Malaysian Muslims

    Directory of Open Access Journals (Sweden)

    Hamid Jan Jan Mohamed

    2013-11-01

    Full Text Available Ramadan is one of the special months for Muslims all over the world. During Ramadan, able‐bodied Muslims are abstained from eating, drinking and even smoking from dawn to sunset. In Malaysia, the duration of fasting are normally around 13 hours at any time of the year as it is located near the equator. The altered food intake timing and long period of fasting do influence on eating behavior of fasting individuals. This is especially on those who do not know the right meals to eat during the time of breakfast. Hence, this issue may favor those intended to organize Ramadan Bazaar along the streets and Ramadan buffets in hotels. The implications of these two phenomena which create an abundant food environment may lead to food wasting, binge eating and overeating. However, this may benefit the country’s economy; the Muslims need to be mindful that Ramadan is a month of moderation. Hence, the food carnivals during Ramadan need to be observed wisely for the benefit of the ritual and in point of view of population health.

  15. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.

    Science.gov (United States)

    Eriksen, Jane N; Luu, Amy Y; Dragsted, Lars O; Arrigoni, Eva

    2016-07-15

    Green-leafy vegetables are rich in nutritionally important constituents including carotenoids. Their potential health benefits depend among others on their liberation from the plant matrix. The aim of the present study was to evaluate the effect of particle size and heat treatments on lutein and β-carotene liberation from spinach and Asia salads by applying an in vitro digestion protocol and UHPLC analysis. Reduction of particle size resulted in a three- to fourfold increase in liberation of lutein and β-carotene when comparing whole leaf and puree preparations of spinach. However, this positive effect was shown to be nullified by the severe heat impact during stir-frying of minced spinach, showing that domestic treatments need to be chosen carefully to maximise carotenoid liberation. Steaming significantly improved lutein liberation from Asia salads, but had no or a negative effect in spinach samples, possibly due to differences in liberation or degradation between the two plant matrices.

  16. Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad.

    Science.gov (United States)

    Cambero, María I; Cabeza, María C; Ordóñez, Juan A; de la Hoz, L

    2011-02-01

    The radioresistance of Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and S. enterica serovar Typhimurium has been studied in a complex matrix like mayonnaise potato salad. D(10)-values of 0.56, 0.32-0.35, and 0.41-0.42 kGy were calculated for each organism, respectively. Keeping in mind these values, the microbiological criteria, the characteristics of the microorganisms, and a shelf life of the products of 20 days stored at 4°C, an irradiation treatment of 1 kGy was calculated to reach the food safety objectives. A duplication of the shelf life is also achieved with a dose of 1 kGy. Mayonnaise potato salad radiated with doses of up to 2 kGy showed negligible off-sensory characteristics.

  17. Wastewater irrigation of salad crops: further evidence for the evaluation of the WHO guidelines.

    Science.gov (United States)

    Bastos, R K X; Bevilacqua, P D; Silva, C A B; Silva, C V

    2008-01-01

    This paper presents the results of an experiment on salad crop irrigation with waste stabilisation pond effluents, conducted in Southeast Brazil. Over about 18 months several trials were carried out using different effluent qualities to irrigate lettuce, kale, arugula, spinach, and green pepper. Equations for predicting the bacterial quality of irrigated crops (E.coli per gram) based on the irrigation water quality (E.coli per 100 mL) were derived for low and high growing crops. The quantitative microbial risk analysis (QMRA) technique, using pathogen-ingestion scenarios based on these field data and on official statistics of vegetables consumption in Brazil, was used to estimate infection risks arising from the consumption of wastewater irrigated crops. It is inferred that irrigation with effluents complying with the WHO guidelines for unrestricted irrigation should result in salad crops acceptable for consumption.

  18. New "sandwich" structures conformed from three dimensional

    Directory of Open Access Journals (Sweden)

    Alba, Juan J.

    1996-03-01

    Full Text Available Poor interlaminar properties as well as poor-skin-to-core adhesion properties are very often the common existing problems we find when designing with "sandwich" structures. A new type of 3D-fabric "sandwich" structure is being developed in order to avoid these problems. Although the manufacturing process is very simple, a very complex "sandwich" structure is obtained as a result of the complexity of the 3D-fabric used. This 3D-fabric is a 3D woven glass fabric produced on velvet weaving machines with glass yarns. It is an integrally woven "sandwich" laminate for all kinds of composite products. The strength of the vertical fibers makes, that also after impregnation with a resin matrix, the "sandwich" structure is maintained. The result is a laminate with high strength and stiffness and low weight. On each side of this "sandwich" laminate additional reinforcement materials can be laminated and a synthetic foam can be injected in the hollow structure. This will allow to establish the mechanical properties of a finished product.

    Las pobres propiedades, tanto interlaminares como de adhesión entre piel y núcleo, constituyen uno de los grandes problemas cuando se diseñan estructuras utilizando paneles tipo "sandwich". Un nuevo tipo de panel "sandwich", configurado a partir de tejidos tridimensionales, está siendo desarrollado en la actualidad con el objetivo de eliminar esos problemas. Aunque el proceso de fabricación es muy simple, el panel "sandwich" obtenido es de estructura compleja, como resultado de la complejidad del tejido tridimensional utilizado. Este tejido tridimensional (3D es un tejido de fibra de vidrio producido en máquinas de tejer especializadas. La resistencia de las fibras verticales hace que, después de la impregnación con una resina, se mantenga la configuración tipo "sandwich". El resultado es un laminado de alta resistencia, gran rigidez y bajo peso. Sobre cada uno de los lados del panel "sandwich" se pueden

  19. New "sandwich" structures conformed from three dimensional

    OpenAIRE

    1996-01-01

    Poor interlaminar properties as well as poor-skin-to-core adhesion properties are very often the common existing problems we find when designing with "sandwich" structures. A new type of 3D-fabric "sandwich" structure is being developed in order to avoid these problems. Although the manufacturing process is very simple, a very complex "sandwich" structure is obtained as a result of the complexity of the 3D-fabric used. This 3D-fabric is a 3D woven glass fabric produced on velvet weaving machi...

  20. Microbiological water quality requirements for salad irrigation in the United Kingdom.

    Science.gov (United States)

    Tyrrel, S F; Knox, J W; Weatherhead, E K

    2006-08-01

    The growth in United Kingdom salad production is dependent on irrigation to maintain product quality. There are concerns that irrigation with poor-quality water could pose a disease risk. This article examines the key issues in the emerging debate on the microbiological quality of water used for salad irrigation in the United Kingdom. The links between irrigation water quality and foodborne disease, and the current international guidance on irrigation water quality, are firstly reviewed. The findings indicate that a number of recent food-poisoning outbreaks have been linked to the consumption of fresh fruits and vegetables and that unhygienic product handling is implicated as the principal source of contamination. There is also credible evidence that salads contaminated in the field, including by irrigation water, can pose a small disease risk at the point of sale. Although irrigation water-quality standards exist in various forms internationally, there is no nationally agreed on standard used in the United Kingdom. This paper then describes the results of a survey conducted in 2003 of United Kingdom irrigation practices that might influence the microbiological quality of salads. The survey showed that surface water is the principal irrigation water source, that overhead irrigation predominates, that the gap between the last irrigation and harvest may be < 24 h in many cases, and that current water-quality monitoring practices are generally very limited in scope. This paper concludes with a discussion of the issues emerging from the review and survey, including the need for improved water-quality monitoring, and the problems associated with establishing water-quality standards that could be either too strict or too lax.

  1. Novel Airway Training Tool that Simulates Vomiting: Suction-Assisted Laryngoscopy Assisted Decontamination (SALAD) System.

    Science.gov (United States)

    DuCanto, James; Serrano, Karen D; Thompson, Ryan J

    2017-01-01

    We present a novel airway simulation tool that recreates the dynamic challenges associated with emergency airways. The Suction-Assisted Laryngoscopy Assisted Decontamination (SALAD) simulation system trains providers to use suction to manage emesis and bleeding complicating intubation. We modified a standard difficult-airway mannequin head (Nasco, Ft. Atkinson, WI) with hardware-store equipment to enable simulation of vomiting or hemorrhage during intubation. A pre- and post-survey was used to assess the effectiveness of the SALAD simulator. We used a 1-5 Likert scale to assess confidence in managing the airway of a vomiting patient and comfort with suction techniques before and after the training exercise. Forty learners participated in the simulation, including emergency physicians, anesthesiologists, paramedics, respiratory therapists, and registered nurses. The average Likert score of confidence in managing the airway of a vomiting or hemorrhaging patient pre-session was 3.10±0.49, and post-session 4.13±0.22. The average score of self-perceived skill with suction techniques in the airway scenario pre-session was 3.30±0.43, and post-session 4.03±0.26. The average score for usefulness of the session was 4.68±0.15, and the score for realism of the simulator was 4.65±0.17. A training session with the SALAD simulator improved trainee's confidence in managing the airway of a vomiting or hemorrhaging patient. The SALAD simulation system recreates the dynamic challenges associated with emergency airways and holds promise as an airway training tool.

  2. Barriers to Trace-back in a Salad-associated EHEC Outbreak, Sweden, June 2013.

    Science.gov (United States)

    Edelstein, Michael; Sundborger, Camilla; Hergens, Maria-Pia; Ivarsson, Sofie; Dryselius, Rikard; Insulander, Mona; Jernberg, Cecilia; Hutin, Yvan; Wallensten, Anders

    2014-06-06

    In June-July 2013, six counties notified the Swedish Institute for Communicable Disease Control of enterohaemorrhagic E.coli (EHEC) infections among attendees at a hotel in Dalarna, Sweden. An outbreak control team investigated to identify the source and implement control measures. We included individuals who attended the hotel between June 19th-25th in a cohort. We asked them about animal contact, swimming, and consumption of food items during this time using a questionnaire. A confirmed case was an EHEC O157:H7 outbreak strain positive individual who developed abdominal pain or diarrhoea between June 20th-July 2nd. We described the outbreak in time, place and person, calculated risk ratios (RR) and 95% confidence intervals (CI). We investigated the kitchen, tested and traced back implicated food items. 172 individuals responded. We identified 19 confirmed cases (Median age: 17 years, 64% female) with symptom onset between June 22nd-27th. Eating green salad on June 20th was associated with illness (RR:3.7;CI:1.3-11). The kitchen mixed green salads without records and destroyed leftovers immediately. Hence we could not conduct trace-back or obtain microbiological confirmation. Green salad contaminated before entering the kitchen was the likely outbreak source. We recommended early collaboration with food agencies and better restaurant records to facilitate future investigations.

  3. Effect of gamma radiation on pH of commercial salad dressings

    Energy Technology Data Exchange (ETDEWEB)

    Sagretti, Juliana M.A.; Fabbri, Adriana D.T.; Rogovschi, Vladimir D.; Nunes, Thaise C.F.; Sabato, Susy F., E-mail: juliana.sagretti@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The demand for salad dressing has evolved significantly in recent years, and has been a frequent choice of meal. This can be attributed to the increasing consumption of healthier foods, low fat, convenience, availability and variety. Salad dressing is an oil-based emulsion in water (O/W) stabilized by proteins, phospholipids, and polysaccharides. It can be defined technically as a liquid medium used to add flavor, moisture, taste and adjust the appearance and texture of culinary preparations. Considering the positive effects of gamma irradiation in foods, such as improved security and stability of food products on shelves, pH is a key factor in addition to conservation as well. The objective of this study was to evaluate the effects of ionizing radiation in the pH of 10 varieties of salad dressings, ready for consumption on the market in Sao Paulo, submitted to doses of 3.0 and 5.0 kGy in the irradiator Multipurpose IPEN / CNEN-SP. The irradiated samples were compared to control samples. The results showed no statistical difference by ANOVA and Tukey test at the 5% level of significance, which demonstrated that the application of radiation in addition to providing greater security to the product, do not interfere with their quality while maintaining a constant pH after irradiation. (author)

  4. In -Vitro: Evaluation of Corrosion Behavior of Orthodontic Stainless Steel Brackets to Salad Dressing

    Directory of Open Access Journals (Sweden)

    S.F.Hussain

    2016-11-01

    Full Text Available The objectives of this study were to investigate the corrosion behavior of conventional and self-ligating stainless steel brackets and the surface structural changes in response to salad dressing. Damon, In-Ovation,Smart clip, Discovery, OMNI and Masel brackets were all included in the study. For the control group, the brackets were placed in Petri dishes with Potassium Ferrocyanide (Fe [CN]6K4 and distilled water. Whereasas for the experimental group, the brackets were incorporated into the same reagent mixed with Oil-based - Kraft Classic French Oil and Water-based-Salad Magic, Herb and Garlic Dressing. The released ferrous ion concentrations were measured by spectrophotometer after 24 and 48 hours. Scanning electron microscope was used to analyze surface changes of the brackets. All types of brackets demonstrated signs of corrosion. Generally, self-ligating brackets were more susceptible to corrosion than the conventional ones the most extensive corrosion was seen in In-Ovation R™. Meanwhile, Masel was the most corroded brackets for conventional brackets.The oil-based salad dressing illustrated the most extensive corrosion in all brackets. Self-ligating brackets, Inovation R™ showed pitting corrosion on the wings. Smart clip showed surfaces corrosion only. The commonly ingested fluids aggravate the corrosive process, and this is related to sodium chloride content.

  5. Microbiological risk from minimally processed packaged salads in the Dutch food chain.

    Science.gov (United States)

    Pielaat, Annemarie; van Leusden, Frans M; Wijnands, Lucas M

    2014-03-01

    The objective of this study was to evaluate the microbial hazard associated with the consumption of mixed salads produced under standard conditions. The presence of Salmonella, Campylobacter spp., and Escherichia coli O157 in the Dutch production chain of mixed salads was determined. Microbial prevalence and concentration data from a microbiological surveillance study were used as inputs for the quantitative microbial risk assessment. Chain logistics, production figures, and consumption patterns were combined with the survey data for the risk assessment chain approach. The results of the sample analysis were used to track events from contamination through human illness. Wide 95% confidence intervals around the mean were found for estimated annual numbers of illnesses resulting from the consumption of mixed salads contaminated with Salmonella Typhimurium DT104 (0 to 10,300 cases), Campylobacter spp. (0 to 92,000 cases), or E. coli (0 to 800 cases). The main sources of uncertainty are the lack of decontamination data (i.e., produce washing during processing) and an appropriate dose-response relationship.

  6. Model for selecting quality standards for a salad bar through identifying elements of customer satisfaction.

    Science.gov (United States)

    Ouellet, D; Norback, J P

    1993-11-01

    Continuous quality improvement is the new requirement of the Joint Commission on Accreditation of Healthcare Organizations. This means that meeting quality standards will not be enough. Dietitians will need to improve those standards and the way they are selected. Because quality is defined in terms of the customers, all quality improvement projects must start by defining what customers want. Using a salad bar as an example, this article presents and illustrates a technique developed in Japan to identify which elements in a product or service will satisfy or dissatisfy consumers. Using a model and a questionnaire format developed by Kano and coworkers, 273 students were surveyed to classify six quality elements of a salad bar. Four elements showed a dominant "must-be" characteristic: food freshness, labeling of the dressings, no spills in the food, and no spills on the salad bar. The two other elements (food easy to reach and food variety) showed a dominant one-dimensional characteristic. By better understanding consumer perceptions of quality elements, foodservice managers can select quality standards that focus on what really matters to their consumers.

  7. Effect of irradiation on the pH for 11 commercial salad dressings near expiration date

    Energy Technology Data Exchange (ETDEWEB)

    Sagretti, Juliana M.A.; Fabbri, Adriana D.T.; Hirashima, Fabiana K.; Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Sabato, Susy F., E-mail: jusagretti@uol.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    The demand for salad dressings has evolved significantly in recent years and has become a frequent option in the meal. The pH values for salad dressings are low, precisely because they are emulsions acidified by adding ingredients, such as, acetic acid and / or citric acid and preservatives like benzoic acid and / or sorbic those provide an environment unfavorable to the growth of many microorganisms. However, the deterioration of such products occur as a result of growth of lactobacilli, bacilli, yeasts, once damaged, can present loss of taste and dark spots on the surface as an indication of yeast colony formation. Whereas, the positive effects of gamma irradiation on food, such as improved safety and stability of food products on shelves, the pH is a key factor for assessing not only the conservation, but also to the quality. The aim of this study was to reassess the effects of radiation on the pH of 9 varieties of commercial salad dressing after 6 months of storage, near the expiration of samples validity. The samples were acquired on the market of Sao Paulo and subjected to low doses of radiation at irradiator Multipurpose IPEN / CNEN-SP. The irradiated samples were compared to control. Statistical analyzes were performed using the program Graph Pad 5 and adopting a significance level of 5% (p <0.05). (author)

  8. Buckling driven debonding in sandwich columns

    DEFF Research Database (Denmark)

    Østergaard, Rasmus Christian

    2008-01-01

    A compression loaded sandwich column that contains a debond is analyzed using a geometrically non-linear finite element model. The model includes a cohesive zone along one face sheet/core interface whereby the debond can extend by interface crack growth. Two geometrical imperfections are introduced......; a global imperfection of the sandwich column axis and a local imperfection of the debonded face sheet axis. The model predicts the sandwich column to be very sensitive to the initial debond length and the local face sheet imperfection. The study shows that the sensitivity to the face sheet imperfection...... results from two mechanisms: (a) interaction of local debond buckling and global buckling and (b) the development of a damaged zone at the debond crack tip. Based on the pronounced imperfection sensitivity, the author predicts that an experimental measurement of the strength of sandwich structures may...

  9. Local slamming impact of sandwich composite hulls

    National Research Council Canada - National Science Library

    Qin, Z; Batra, R.C

    2009-01-01

    We develop a hydroelastic model based on a {3,2}-order sandwich composite panel theory and Wagner's water impact theory for investigating the fluid-structure interaction during the slamming process...

  10. On the Milnor fibers of sandwiched singularities

    OpenAIRE

    Nemethi, Andras; Popescu-Pampu, Patrick

    2009-01-01

    The sandwiched surface singularities are those rational surface singularities which dominate birationally smooth surface singularities. de Jong and van Straten showed that one can reduce the study of the deformations of a sandwiched surface singularity to the study of deformations of a 1-dimensional object, a so-called decorated plane curve singularity. In particular, the Milnor fibers corresponding to their various smoothing components may be reconstructed up to diffeomorphisms from those de...

  11. Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.

    Science.gov (United States)

    Harris, Diane M; Seymour, Jennifer; Grummer-Strawn, Laurence; Cooper, Ann; Collins, Beth; DiSogra, Lorelei; Marshall, Andrew; Evans, Nona

    2012-08-01

    Few school-age youth consume the recommended amounts of fruits and vegetables, and increasing fruit and vegetable intake in children and adolescents is an important public health goal to maintain long-term good health and to decrease risk of chronic disease and obesity. School salad bars are an important tool to promote fruit and vegetable consumption among schoolchildren. Studies show that introduction of school salad bars increases the amount and variety of fruits and vegetables consumed by children in schools. However, many schools cannot afford the capital investment in the salad bar equipment. In 2010, the National Fruit & Vegetable Alliance (NFVA), United Fresh Produce Association Foundation, the Food Family Farming Foundation, and Whole Foods Market launched Let’s Move Salad Bars to Schools (LMSB2S) in support of First Lady Michelle Obama’s Let’s Move! initiative. The goal of LMSB2S is to place 6000 salad bars in schools over 3 years. As of June, 2012, over 1400 new salad bar units have been delivered to schools across the United States, increasing access to fruits and vegetables for over 700,000 students. Any K through 12 school district participating in the National School Lunch Program is eligible to submit an application at www.saladbars2schools. org/. Requests for salad bar units ($2625 each unit) are fulfilled through grassroots fund raising in the school community and through funds raised by the LMSB2S partners from corporate and foundation sources. LMSB2S is a model for coalition-building across many government, nonprofit, and industry partners to address a major public health challenge.

  12. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

    Science.gov (United States)

    Hwang, Cheng-An; Tamplin, Mark L

    2005-07-25

    Seafood salad has been identified as a ready-to-eat food with a relatively high incidence of contamination by Listeria monocytogenes; however, little is known about the behavior of this pathogen in seafood salad as a function of product pH and storage temperature. To produce data towards the development of a predictive growth model, a 6-strain cocktail of L. monocytogenes was inoculated onto the surface of a shrimp-crabmeat product, mixed with mayonnaise that was previously adjusted with NaOH to pH 3.7, 4.0, 4.4, 4.7 or 5.1, and then stored at 4 degrees , 8 degrees or 12 degrees C under both aerobic and vacuum conditions. At each storage temperature, L. monocytogenes was able to grow in the seafood salad under both aerobic and vacuum conditions. The slowest growth of L. monocytogenes was observed in seafood salad with a mayonnaise pH of 3.7 and a storage temperature of 4 degrees C under vacuum condition. In salad with the same mayonnaise pH, the growth rate (GR, log10 cfu/h) of L. monocytogenes increased as a function of storage temperature. At the same storage temperature, the lag phase duration (LPD, h) of L. monocytogenes decreased as mayonnaise pH increased. At the same mayonnaise pH and temperature, LPD of L. monocytogenes was greater under aerobic than under vacuum conditions. Regression analyses indicated that mayonnaise pH is the main effector on the LPD of L. monocytogenes in seafood salad, and storage temperature was the main effector on the GR. Secondary models that describe LPD and GR of L. monocytogenes in seafood salad as a function of mayonnaise pH and storage temperature were produced.

  13. Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women.

    Science.gov (United States)

    Yip, Wilson; Wiessing, Katy R; Budgett, Stephanie; Poppitt, Sally D

    2013-10-01

    The aim of the study was to determine whether plate size affects ad libitum energy intake (EI) at a buffet-style lunch in overweight, yet unrestrained women. Twenty overweight/obese (BMI=25-40 kg/m(2)) women attended two study visits, and were randomly assigned to small (19.5 cm) or large (26.5 cm) diameter plate size at a free choice lunch meal. At 9 am participants were given a small (0.5 MJ) breakfast, followed at 12 noon by the lunch meal from which they ate ad lib until comfortably full. Mean (SEM) EI at lunch was 3975 (239)kJ and 3901 (249) kJ respectively for small and large plate size. There was no detectable difference in EI between the two plate sizes (P>0.05). When in a raised state of hunger and offered a palatable buffet meal, altering the diameter of the dining plate onto which food was self-served did not significantly alter ad lib EI. We conclude there was no evidence that a smaller plate suppressed EI in a group of unrestrained, overweight women encouraged to eat to appetite from a wide choice of items. Whether plate size is a useful cue for portion size, and hence control of EI, in individuals actively restricting intake however remains possible, and requires investigation. Copyright © 2013 Elsevier Ltd. All rights reserved.

  14. Energy Dissipation in Sandwich Structures During Axial Compression

    DEFF Research Database (Denmark)

    Urban, Jesper

    2002-01-01

    The purpose of this paper is to investigate the energy dissipation in sandwich structures during axial crushing. Axial crushing tests on six sandwich elements are described. The sandwich elements consist of a polyurethane core and E-glass/Polyester skin. The elements compare to full-scale structu......The purpose of this paper is to investigate the energy dissipation in sandwich structures during axial crushing. Axial crushing tests on six sandwich elements are described. The sandwich elements consist of a polyurethane core and E-glass/Polyester skin. The elements compare to full...

  15. A multifunctional heat pipe sandwich panel structure

    Energy Technology Data Exchange (ETDEWEB)

    Queheillalt, Douglas T.; Wadley, Haydn N.G. [University of Virginia, Department of Materials Science and Engineering, 140 Chemistry Way, P.O. Box 400745, Charlottesville, VA 22904 (United States); Carbajal, Gerardo [University of Turabo, School of Engineering, P.O. Box 3030, Gurabo 00778 (Puerto Rico); Peterson, G.P. [University of Colorado at Boulder, 914 Broadway, Boulder, CO 80309 (United States)

    2008-01-15

    A multifunctional sandwich panel combining efficient structural load support and thermal management characteristics has been designed and experimentally assessed. The concept is based upon a truncated, square honeycomb sandwich structure. In closed cell honeycomb structures, the transport of heat from one face to the other occurs by a combination of conduction through the webs and convection/radiation within the cells. Here, much more effective heat transport is achieved by multifunctionally utilizing the core as a heat pipe sandwich panel. Its interior consists of a 6061 aluminum truncated-square honeycomb core covered with a stochastic open-cell nickel foam wick. An electroless nickel plating barrier layer inhibited the chemical reaction between the deionized water working fluid and the aluminum structure, retarding the generation of non-condensable hydrogen gas. A thermodynamic model was used to guide the design of the heat pipe sandwich panel. We describe the results of a series of experiments that validate the operational principle of the multifunctional heat pipe sandwich panel and characterize its transient response to an intense localized heat source. The systems measured thermal response to a localized heat source agrees well with that predicted by a finite difference method model used to predict the thermal response. (author)

  16. Sandwich Panels Evaluated With Ultrasonic Spectroscopy

    Science.gov (United States)

    Cosgriff, Laura M.

    2004-01-01

    Enhanced, lightweight material systems, such as 17-4PH stainless steel sandwich panels are being developed for use as fan blades and fan containment systems for next-generation engines. The bond strength between the core and face sheets is critical in maintaining the structural integrity of the sandwich structure. To improve the inspection and production of these systems, researchers at the NASA Glenn Research Center are using nondestructive evaluation (NDE) techniques, such as ultrasonic spectroscopy, to evaluate the brazing quality between the face plates and the metallic foam core. The capabilities and limitations of a swept-frequency approach to ultrasonic spectroscopy were evaluated with respect to these sandwich structures. This report discusses results from three regions of a sandwich panel representing different levels of brazing quality between the outer face plates and a metallic foam core. Each region was investigated with ultrasonic spectroscopy. Then, on the basis of the NDE results, three shear specimens sectioned from the sandwich panel to contain each of these regions were mechanically tested.

  17. Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads.

    Science.gov (United States)

    Isonhood, Jamie; Drake, MaryAnne; Jaykus, Lee-Ann

    2006-09-01

    Sample pretreatment to reduce volume and concentrate cells of the target organism(s) prior to molecular detection offers a useful supplement or alternative to cultural enrichment. The purpose of this study was to develop an upstream processing method to facilitate the detection of Listeria monocytogenes in ready-to-eat (RTE) salads by PCR. Potato salad, a model RTE commodity, was seeded with L. monocytogenes and processed by two alternative upstream sample processing methods (designated one-step and two-step centrifugation), followed by DNA extraction, PCR amplification, and Southern hybridization. The two-step method resulted in 1,000-fold improvements in the PCR detection limit, from 10(6) Cfu/g (no sample processing) to 10(3) Cfu/g. The two-step method was applied for upstream sample processing of four representative deli salad items artificially inoculated with L. monocytogenes at levels ranging from 10(1)-10(6) Cfu/g. Following DNA extraction, PCR amplification, and Southern hybridization, detection was achieved at input levels of 10(5) Cfu/g for chicken salad, 10(4) Cfu/g for macaroni salad, and 10(3) Cfu/g for potato and seafood salads. The two-step method reported here facilitates the production of a final sample concentrate of reduced volume and improved purity which was compatible with PCR amplification. This approach offers further progress in our efforts to reduce or eliminate cultural enrichment in an effort to speed time to results when applying molecular methods to the detection of pathogens in foods.

  18. Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.

    Science.gov (United States)

    Bortnowska, Grażyna; Balejko, Jerzy; Schube, Violetta; Tokarczyk, Grzegorz; Krzemińska, Natalia; Mojka, Katarzyna

    2014-10-13

    The effects of pregelatinized potato starch concentration (PSC) ranged from 0 to 5 wt% on the physical stability, color, rheological, textural, and sensory properties of model salad dressings prepared with 2 wt% dried egg yolk (DEY) or sodium caseinate (SC) were explored. All dressings showed shear-thinning behavior with yield stress. Raising PSC increased storage (G') and loss (G") moduli decreasing loss tangent (tanδ) and samples containing ≥ 3 wt% starch showed a weak gel-like (tanδpotato starch may be suitable ingredient in low-fat dressings applications.

  19. In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures

    DEFF Research Database (Denmark)

    Eriksen, Jane Nygaard; Luu, Amy Y; Dragsted, Lars Ove

    2016-01-01

    Green-leafy vegetables are rich in nutritionally important constituents including carotenoids. Their potential health benefits depend among others on their liberation from the plant matrix. The aim of the present study was to evaluate the effect of particle size and heat treatments on lutein and β...... was shown to be nullified by the severe heat impact during stir-frying of minced spinach, showing that domestic treatments need to be chosen carefully to maximise carotenoid liberation. Steaming significantly improved lutein liberation from Asia salads, but had no or a negative effect in spinach samples...

  20. Vibro-acoustics of lightweight sandwich structures

    CERN Document Server

    Lu, Tianjian

    2014-01-01

    Vibro-Acoustics of Lightweight Sandwich Structures introduces the study of the coupled vibration and acoustic behavior of lightweight sandwich structures in response to harmonic force and sound pressure. This book focuses on the theoretical modeling and experimental investigation of lightweight sandwich structures in order to provide a predictive framework for vibro-acoustic characteristics of typical engineering structures. Furthermore, by developing solution tools, it concentrates on the influence of key systematic parameters leading to effective guidance for optimal structure design toward lightweight, high-stiffness and superior sound insulation capability. This book is intended for researchers, scientists, engineers and graduate students in mechanical engineering especially in structural mechanics, mechanics and acoustics. Fengxian Xin and Tianjian Lu both work at the School of Aerospace, Xi’an Jiaotong University.

  1. Novel 1-D Sandwich Photonic Bandgap Structure

    Institute of Scientific and Technical Information of China (English)

    庞云波; 高葆新

    2004-01-01

    A sandwich photonic bandgap (PBG) structure is a novel PBG structure whose periodic lattice is buried in the middle of a substrate. Neither drilling nor suspending the substrate is required, and the integrity of the ground plane is maintained. This paper presents several modification techniques for sandwich PBG structure fabrication. The forbidden gap can be improved by adopting the chirping technique, applying the tapering technique, enlarging the periodic elements, adjusting the location of the periodic lattice in the substrate, and using different dielectric media H-shape elements. A finite difference time domain method is applied to analyze the structures. Deep and wide stopbands can be obtained using the modified sandwich structures. Experimental measurement results agree well with the theoretical analysis.

  2. Behaviour of Metal Foam Sandwich Panels

    DEFF Research Database (Denmark)

    2011-01-01

    Sandwich panels as used in structures comprise of a foam core enclosed by thin high strength steel faces. This paper discusses currently design formulae of local buckling behaviour of such panels using the finite element method. Multiple wave finite element models were adopted to investigate...... and examine the adequacy of currently used approach for the design of sandwich panels. The paper presents brief details of the finite element model used including geometry, load pattern and boundary conditions. The selected model gives good agreement with experimental results from Pokharel and Mahendran (2003......). The study shows that currently available design formulae are conservative for stocky sandwich plate elements while being over-conservative for high slenderness. A unified design formula of local buckling behaviour applicable to the full range of slenderness is developed....

  3. AA, sandwich line with magnetic horn

    CERN Multimedia

    1980-01-01

    The magnetic horn, focusing the antiprotons emanating from the target, was affixed to a sandwich line through which the 150 kA pulses were supplied. Expecting to have to change from time to time the fragile horn (inner conductor only 0.7 mm thick), the assembly was designed for quick exchange. At the lower end of the sandwich line we see the connectors for the high-current cables, at the upper end the magnet horn. It has just been lifted from the V-supports which held it aligned downstream of the target. Continue with 8010293.

  4. Hyperglucagonaemia analysed by glucagon sandwich ELISA

    DEFF Research Database (Denmark)

    Albrechtsen, Nicolai Jacob Wewer; Hartmann, Bolette; Veedfald, Simon

    2014-01-01

    characterised. The specific determination of fully processed, intact glucagon requires a 'sandwich' assay employing a combination of antibodies directed against both N- and C-termini. We compared a novel assay for intact glucagon with a highly sensitive C-terminal RIA (hitherto considered specific) to determine...... the extent to which the hyperglucagonaemia measured in clinical samples was caused by authentic glucagon. METHODS: We examined the performance of three commercial glucagon 'sandwich' ELISAs. The ELISA with the best overall performance was selected to compare glucagon measurements in clinical samples...

  5. Nonlinear dynamic analysis of sandwich panels

    Science.gov (United States)

    Lush, A. M.

    1984-01-01

    Two analytical techniques applicable to large deflection dynamic response calculations for pressure loaded composite sandwich panels are demonstrated. One technique utilizes finite element modeling with a single equivalent layer representing the face sheets and core. The other technique utilizes the modal analysis computer code DEPROP which was recently modified to include transverse shear deformation in a core layer. The example problem consists of a simply supported rectangular sandwich panel. Included are comparisons of linear and nonlinear static response calculations, in addition to dynamic response calculations.

  6. OPTIMAL DESIGN OF QUADRATIC SANDWICH PLATE

    Directory of Open Access Journals (Sweden)

    TIMAR Dr. Imre

    2016-05-01

    Full Text Available In this paper, we show the optimal design of the three-layered sandwich plates. The objective function contains the material and fabrication costs. The design constraints are the maximal stresses, the deflection of plates and damping of vibrations. The unknown is the thickness of the filling foam. By the mathematical method, we define the minima of the cost function and the optimal thickness of the filling layer of foam. The active constraint is the deflection, so we calculate of the costs of the sandwich plate with the homogeneous plate.

  7. Advanced Mechanical Testing of Sandwich Materials

    DEFF Research Database (Denmark)

    Hayman, Brian; Berggreen, Christian; Jenstrup, Claus

    2008-01-01

    An advanced digital optical system has been used to measure surface strains on sandwich face and core specimens tested in a project concerned with improved criteria for designing sandwich X-joints. The face sheet specimens were of glass reinforced polyester and were tested in tension. The core...... specimens were of PVC foam and were tested in compression. The tests were performed in order to validate the use of the measurement system on these materials and to obtain material data for use in numerical simulations. While some limitations were identified, the optical system performed well and appears...

  8. New examples of sandwich gravitational waves and their impulsive limit

    CERN Document Server

    Podolsky, J

    1998-01-01

    Non-standard sandwich gravitational waves are constructed from the homogeneous pp vacuum solution and the motions of free test particles in the space-times are calculated explicitly. They demonstrate the caustic property of sandwich waves. By performing limits to impulsive gravitational wave it is demonstrated that the resulting particle motions are identical regardless of the ''initial'' sandwich.

  9. Non-linear analytical solutions for laterally loaded sandwich plates

    DEFF Research Database (Denmark)

    Riber, Hans Jørgen

    1997-01-01

    This work focuses on the response of orthotropic sandwich composite plates with large deflections due to high lateral loads. The results have special application to the design of ship structures. A geometrical nonlinear theory is outlined, on the basis of the classical sandwich plate theory...... of sandwich plates subjected to high lateral loading. (C) 1997 Published by Elsevier Science Ltd. All rights reserved....

  10. Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life

    Directory of Open Access Journals (Sweden)

    Maria De Giusti

    2014-03-01

    Full Text Available INTRODUCTION: From 2001-2009 there have been numerous community alerts and notifications about the rocket salad produced in Italy and distributed in Europe. Our study describes the evolution of the microbial quality of ready to eat rocket salad during shelf life among three different Italian producers. MATERIAL AND METHODS: Total Mesophilic Count (TMC and Escherichia coli (EC count were measured in 248 samples. We used Wilcoxon test to compare the median values of TMC and EC counts and Kruskal Wallis test to compare the producers. RESULTS: The TMC and EC values differed among producers at the stages of raw material and in the finished product (Kruskall Wallis test, p < 0.05. The evolution of bacterial charges had significant differences among producers at expiration date (Wilcoxon test, p < 0.05. More than half of the samples (54.8% exceed reference standard for TMC after 48 h from packaging. CONCLUSION: Differences among producers may linked to the different minimal processing technologies adopted after harvesting.

  11. AA, sandwich line with magnetic horn

    CERN Document Server

    1980-01-01

    Continuation from 8010293: Finally, the sandwich line with the horn is placed on the ground, for the horn to be inspected and, if needed, exchanged for a new one. The whole procedure was trained with several members of the AA team, for quick and safe handling, and to share the radiation dose amongst them.

  12. Proof of the Thin Sandwich Conjecture

    CERN Document Server

    Bartnik, R; Bartnik, Robert; Fodor, Gyula

    1993-01-01

    We prove that the Thin Sandwich Conjecture in general relativity is valid, provided that the data $(g_{ab},\\dot g_{ab})$ satisfy certain geometric conditions. These conditions define an open set in the class of possible data, but are not generically satisfied. The implications for the ``superspace'' picture of the Einstein evolution equations are discussed.

  13. Behaviour of Metal Foam Sandwich Panels

    DEFF Research Database (Denmark)

    2011-01-01

    Sandwich panels as used in structures comprise of a foam core enclosed by thin high strength steel faces. This paper discusses currently design formulae of local buckling behaviour of such panels using the finite element method. Multiple wave finite element models were adopted to investigate...

  14. Structural detailing of openings in sandwich panels

    NARCIS (Netherlands)

    Tomà, T.; Courage, W.

    1996-01-01

    European Recommendations exist which provide calculation rules to determine the strength and stiffness of sandwich panels composed of two metal faces with a foam in between. In case of openings in such panels (e.g. for windows) an influence will appear with regard to the stiffness and loadbearing ca

  15. X-joints in composite sandwich panels

    NARCIS (Netherlands)

    Vredeveldt, A.W.; Janssen, G.Th.M.

    1998-01-01

    The small structural weight of fast large ships such as fast mono hulls or catamaran type of ships is of extreme importance to their success. One possible light weight structural solution is the sandwich panel with fibre reinforced laminates and a balsa, honeycomb or foam core. A severe obstacle for

  16. Organometallic half-sandwich iridium anticancer complexes

    NARCIS (Netherlands)

    Liu, Z.; Habtemariam, A.; Pizarro, A.M.; Fletcher, S.A.; Kisova, A.; Vrana, O.; Salassa, L.; Bruijnincx, P.C.A.|info:eu-repo/dai/nl/33799529X; Clarkson, G.J.; Brabec, V.; Sadler, Peter J.

    2011-01-01

    The low-spin 5d6 IrIII organometallic half-sandwich complexes [(η5-Cpx)Ir(XY)Cl]0/+, Cpx = Cp*, tetramethyl(phenyl)cyclopentadienyl (Cpxph), or tetramethyl(biphenyl)cyclopentadienyl (Cpxbiph), XY = 1,10-phenanthroline (4−6), 2,2′-bipyridine (7−9), ethylenediamine (10 and 11), or picolinate (12−14),

  17. Feedback Sandwiches Affect Perceptions but Not Performance

    Science.gov (United States)

    Parkes, Jay; Abercrombie, Sara; McCarty, Teresita

    2013-01-01

    The feedback sandwich technique-make positive comments; provide critique; end with positive comments-is commonly recommended to feedback givers despite scant evidence of its efficacy. These two studies (N = 20; N = 350) of written peer feedback with third-year medical students on clinical patient note-writing assignments indicate that students…

  18. X-joints in composite sandwich panels

    NARCIS (Netherlands)

    Vredeveldt, A.W.; Janssen, G.Th.M.

    1998-01-01

    The small structural weight of fast large ships such as fast mono hulls or catamaran type of ships is of extreme importance to their success. One possible light weight structural solution is the sandwich panel with fibre reinforced laminates and a balsa, honeycomb or foam core. A severe obstacle for

  19. Growth of Staphylococcus aureus in cooked potato and potato salad – A one-step kinetic analysis

    Science.gov (United States)

    Staphylococcus aureus is a Gram-positive spherically-shaped bacterium capable of producing heat-stable enterotoxins that cause acute gastrointestinal diseases. The growth of this pathogen in food is a major threat to public health worldwide. Potato salad is a frequent vehicle for infection and foo...

  20. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

    NARCIS (Netherlands)

    Verhoeff-Bakkenes, L.; Beumer, R.R.; Jonge, de R.; Leusden, van F.M.; Jong, de A.E.I.

    2008-01-01

    Using artificially contaminated chicken, the quantitative overall effect of Campylobacter jejuni cross-contamination, either via cutlery, cutting board, or hands, on the microbiological quality of a chicken salad was tested to identify the most critical transfer route. The end contamination level of

  1. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

    NARCIS (Netherlands)

    Verhoeff-Bakkenes, L.; Beumer, R.R.; Jonge, de R.; Leusden, van F.M.; Jong, de A.E.I.

    2008-01-01

    Using artificially contaminated chicken, the quantitative overall effect of Campylobacter jejuni cross-contamination, either via cutlery, cutting board, or hands, on the microbiological quality of a chicken salad was tested to identify the most critical transfer route. The end contamination level of

  2. HYBRID-SANDWICHED REINFORCEMENT WITH GEOSYNTHETICS

    Science.gov (United States)

    Yasuhara, Kazuya; Yamazaki, Shinji; Sakakibara, Tsutomu

    Advantageous aspects of sandwich-type reinforced earth structures combined with geosynthetics and sand mat are highlighted in this paper. Those aspects were elucidated by two kinds of laboratory tests : (1) large consolidation tests for improvement of hydraulic conductivity and (2) model footing tests on improvement of bearing capacity and deformation characteristics for reinforced earth structures, including both vertical permeability and horizontal transmissibility characteristics of geosynthetics results from both laboratory tests indicated the following: i) Hydraulic conductivity of geosynthetics used for this type of earth reinforcement can be maintained for a long period. Such conductivity sometimes disappears, particularly because of clogging when geosynthetics are adopted in embankment construction using fine-grained soils. This fact indicates that the sand mats which are laid above and beneath geosynthetics play a salient role in preventing clogging of geosynthetics that occurs by intrusion of fines from cohesive soils. ii) Sandwich-type reinforcement combined with geosynthetics and sand mats increases stability and decreases deformation of earth structures. In particular, the sandwich structure is effective for providing toughness, which has remained an important issue for reducing infrastructural maintenance and costs. In the later part of the paper, conventionally available stability analysis was carried out to propose the design procedure for reinforced earth structures and at the same time numerical analysis was also conducted to ensure the applicability of the hybrid-sandwiched earth reinforcement newly proposed in the current paper. Finally, based on the horizontal placement by means of HBS described in the current paper, the vertical drain procedure using the sandwich structures for accelerating consolidation and increasing stability of soft soils is also suggested for the future research and investigation.

  3. Structural Analysis of Sandwich Foam Panels

    Energy Technology Data Exchange (ETDEWEB)

    Kosny, Jan [ORNL; Huo, X. Sharon [Tennessee Technological University

    2010-04-01

    The Sandwich Panel Technologies including Structural Insulated Panels (SIPs) can be used to replace the conventional wooden-frame construction method. The main purpose of this Cooperative Research and Development Agreement (CRADA) between UT-Battelle, LLC and SGI Venture, Inc. was to design a novel high R-value type of metal sandwich panelized technology. This CRADA project report presents design concept discussion and numerical analysis results from thermal performance study of this new building envelope system. The main objective of this work was to develop a basic concept of a new generation of wall panel technologies which will have R-value over R-20 will use thermal mass to improve energy performance in cooling dominated climates and will be 100% termite resistant. The main advantages of using sandwich panels are as follows: (1) better energy saving structural panels with high and uniform overall wall R-value across the elevation that could not be achieved in traditional walls; and (2) reducing the use of raw materials or need for virgin lumber. For better utilization of these Sandwich panels, engineers need to have a thorough understanding of the actual performance of the panels and system. Detailed analysis and study on the capacities and deformation of individual panels and its assembly have to be performed to achieve that goal. The major project activity was to conduct structural analysis of the stresses, strains, load capacities, and deformations of individual sandwich components under various load cases. The analysis simulated the actual loading conditions of the regular residential building and used actual material properties of the steel facings and foam.

  4. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

    Science.gov (United States)

    Mercanoglu Taban, Birce; Halkman, A Kadir

    2011-12-01

    Over the past 10 years, there is an increasing demand for leafy green vegetables and their ready-to-eat (RTE) salads since people changed their eating habits because of healthier lifestyle interest. Nevertheless fresh leafy green vegetables and their RTE salads are recognized as a source of food poisoning outbreaks in many parts of the world. However, this increased proportion of outbreaks cannot be completely explained by increased consumption and enhanced surveillance of them. Both in Europe and in the USA, recent foodborne illness outbreaks have revealed links between some pathogens and some leafy green vegetables such as mostly lettuces and spinaches and their RTE salads since fresh leafy green vegetables carry the potential risk of microbiological contamination due to the usage of untreated irrigation water, inappropriate organic fertilizers, wildlife or other sources that can occur anywhere from the farm to the fork such as failure during harvesting, handling, processing and packaging. Among a wide range of pathogens causing foodborne illnesses, Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes are the most common pathogens that contaminate leafy green vegetables. Children, the elderly, pregnant women and immunocompromised people are the most at risk for developing complications from foodborne illness as a result of eating contaminated leafy greens or their RTE salads. These outbreaks are mostly restaurant associated or they sometimes spread across several countries by international trade routes. This review summarizes current observations concerning the contaminated leafy green vegetables and their RTE salads as important vehicles for the transmission of some foodborne pathogens to humans. Copyright © 2011 Elsevier Ltd. All rights reserved.

  5. Salad Daze.

    Science.gov (United States)

    Jones, Rebecca

    1996-01-01

    Some young people refuse to eat anything that once had a face. Since a vegetarian child can make food choices just as unhealthy as those of a meat-eating child, nutritionists recommend that school food-service directors adapt traditional nutritional foods that children like to a vegetarian menu. (MLF)

  6. American Culture:From Melting Pot, Salad Bowl to Tapestry Culture

    Institute of Scientific and Technical Information of China (English)

    朱方杰

    2015-01-01

    It is convinced that culture has always been one of the trending topics people revel in talking with great gusto.American culture is no exception,which de facto can attribute the“vogue” to its unique cultural pluralism.Being a multinational country,American culture changes over time.It is firstly recognized as the“melting pot”Nevertheless,it pales in the shadow of time.In 1970s,the“salad bowl” statement seems to be a more vivid surrogate of American culture.Until 1990s,“ tapestry culture”gains its popularity.The paper centers on exploring three changes of American culture so as to acquaint learners with a comprehensive understanding of American culture.

  7. American Culture:From Melting Pot,Salad Bowl to Tapestry Culture

    Institute of Scientific and Technical Information of China (English)

    朱方杰

    2015-01-01

    It is convinced that culture has always been one of the trending topics people revel in talking with great gusto.American culture is no exception,which de facto can attribute the "vogue" to its unique cultural pluralism.Being a multinational country,American culture changes over time.It is firstly recognized as the "melting pot"Nevertheless,it pales in the shadow of time.In 1970 s,the "salad bowl" statement seems to be a more vivid surrogate of American culture.Until 1990 s," tapestry culture"gains its popularity.The paper centers on exploring three changes of American culture so as to acquaint learners with a comprehensive understanding of American culture.

  8. SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES I. SALAD CUCUMBERS

    Directory of Open Access Journals (Sweden)

    Galina PEVICHAROVA

    2007-11-01

    Full Text Available During the period 2001-2002 sensory analysis of six salad cucumber varieties was carried out. The aim of this experiment was to assess the influence of the harvest time on the fruit sensory properties. Flesh colour was the most stable character while appearance, skin colour, aroma, texture, taste and total sensory evaluation varied during the three investigated harvest periods. Two-way analysis of variance proved significant effect of the varieties, harvest time and its interaction on all sensory characters. Depending on the harvest time some of the varieties changed their places one toward other by total sensory evaluation. Therefore, it could not be made reliable conclusions of data obtained from one harvest time. The number of harvest times as well as the number of vegetations should be more then one in order to receive more accurate information for sensory characteristics.

  9. On the Milnor fibers of sandwiched singularities

    CERN Document Server

    Nemethi, Andras

    2009-01-01

    The sandwiched surface singularities are those rational surface singularities which dominate birationally smooth surface singularities. de Jong and van Straten showed that one can reduce the study of the deformations of a sandwiched surface singularity to the study of deformations of a 1-dimensional object, a so-called decorated plane curve singularity. In particular, the Milnor fibers corresponding to their various smoothing components may be reconstructed up to diffeomorphisms from those deformations of associated decorated curves which have only ordinary singularities. Part of the topology of such a deformation is encoded in the incidence matrix between the irreducible components of the deformed curve and the points which decorate it, well-defined up to permutations of columns. Extending a previous theorem ofours, which treated the case of cyclic quotient singularities, we show that the Milnor fibers which correspond to deformations whose incidence matrices are different up to permutations of columns are n...

  10. Utilization of Bamboo as Lightweight Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Suthon SRIVARO

    2016-05-01

    Full Text Available Lightweight sandwich panels consisting of bamboo faces and oil palm trunk core were manufactured using melamine urea formaldehyde with the resin content of 250 g/m2 (solid basis. The parameters examined were node and density of bamboo faces. Physical (board density, thickness swelling and water absorption and mechanical (modulus of elasticity and modulus of rupture properties of the sandwich board obtained were investigated and compared with other bamboo products and commercial wood based products. Result showed that this panel had better dimensional stability than those of other bamboo products but lower bending strength. Node of bamboo had no significant effect on any board properties examined. Most of board properties were influenced by bamboo face density. Comparing the properties to commercial wood based products, this panel could be used as wall/floor applications.

  11. Ultrasonic Spectroscopy of Stainless Steel Sandwich Panels

    Science.gov (United States)

    Cosgriff, Laura M.; Lerch, Bradley A.; Hebsur, Mohan G.; Baaklini, George Y.; Ghosn, Louis J.

    2003-01-01

    Enhanced, lightweight material systems, such as 17-4PH stainless steel sandwich panels are being developed for use as fan blades and fan containment material systems for next generation engines. In order to improve the production for these systems, nondestructive evaluation (NDE) techniques, such as ultrasonic spectroscopy, are being utilized to evaluate the brazing quality between the 17-4PH stainless steel face plates and the 17-4PH stainless steel foam core. Based on NDE data, shear tests are performed on sections representing various levels of brazing quality from an initial batch of these sandwich structures. Metallographic characterization of brazing is done to corroborate NDE findings and the observed shear failure mechanisms.

  12. Buckling optimisation of sandwich cylindrical panels

    Science.gov (United States)

    Abouhamzeh, M.; Sadighi, M.

    2016-06-01

    In this paper, the buckling load optimisation is performed on sandwich cylindrical panels. A finite element program is developed in MATLAB to solve the governing differential equations of the global buckling of the structure. In order to find the optimal solution, the genetic algorithm Toolbox in MATLAB is implemented. Verifications are made for both the buckling finite element code and also the results from the genetic algorithm by comparisons to the results available in literature. Sandwich cylindrical panels are optimised for the buckling strength with isotropic or orthotropic cores with different boundary conditions. Results are presented in terms of stacking sequence of fibers in the face sheets and core to face sheet thickness ratio.

  13. Utilization of Bamboo as Lightweight Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Suthon SRIVARO

    2016-05-01

    Full Text Available Lightweight sandwich panels consisting of bamboo faces and oil palm trunk core were manufactured using melamine urea formaldehyde with the resin content of 250 g/m2 (solid basis. The parameters examined were node and density of bamboo faces. Physical (board density, thickness swelling and water absorption and mechanical (modulus of elasticity and modulus of rupture properties of the sandwich board obtained were investigated and compared with other bamboo products and commercial wood based products. Result showed that this panel had better dimensional stability than those of other bamboo products but lower bending strength. Node of bamboo had no significant effect on any board properties examined. Most of board properties were influenced by bamboo face density. Comparing the properties to commercial wood based products, this panel could be used as wall/floor applications.

  14. Minimally processed mixed salad submitted to gamma radiation: effects on bioactive compounds

    Energy Technology Data Exchange (ETDEWEB)

    Hirashima, Fabiana K.; Sabato, Susy F., E-mail: fmayumi@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Lanfer-Marquez, Ursula M., E-mail: lanferum@usp.br [Universidade de Sao Paulo (FCF/USP), Sao Paulo, SP (Brazil). Faculdade de Ciencias Farmaceuticas. Dept. de Alimentos e Nutricao Experimental

    2015-07-01

    High consumption of fruits and vegetables has been associated with a lowered incidence of oxidative stress-related diseases due to the presence of bioactive structures. Minimally processed products are a growing segment in food retail establishments because it is associated with practicality and convenience without significantly altering fresh-like characteristics. Low-dose of gamma radiation in combination with minimal processes has shown to be a promising strategy for extending shelf life and maintaining the organoleptic quality of fruits and vegetables. The objective of this study was to evaluate the levels of phenolic compounds, flavonoids, proanthocyanidins and antioxidant activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH•) free radical scavenging and Oxygen Radical Absorbance Capacity (ORAC) method in minimally processed mixed salad before and after different radiation doses. Samples of minimally processed mixed salad (with green and red cabbage and carrot) were purchased at local supermarket and irradiated with doses of 0.5, 1.0, 2.0 and 3.0 kGy. Phenolic compounds, flavonoids, proanthocyanidins and antioxidant activity by DPPH• and ORAC were analyzed on the same extract prepared with MeOH. The results showed that bioactive compounds levels and antioxidant activity decreased significantly (p<0.05) with an increasing on radiation dose. Gamma-rays may affect these compounds and can cause degradation or oxidation, which can explain the drop on levels. Although the radiation has affected the bioactive contents, the process seems to be interesting to maintaining organoleptic characteristics and provide microbiological security at doses up to 2.0 kGy, according to studies conducted by our research group. (author)

  15. The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.

    Science.gov (United States)

    Roller, S; Covill, N

    2000-02-01

    The potential for using chitosan glutamate as a natural food preservative in mayonnaise and mayonnaise-based shrimp salad was investigated. Mayonnaise containing 3 g/liter of chitosan combined with acetic acid (0.16%) or lemon juice (1.2 and 2.6%) was inoculated with log 5 to 6 CFU/g of Salmonella Enteritidis, Zygosaccharomyces bailii, or Lactobacillus fructivorans and stored at 5 and 25 degrees C for 8 days. In mayonnaise containing chitosan and 0.16% acetic acid, 5 log CFU/g of L. fructivorans were inactivated, and numbers remained below the sensitivity limit of the plate counting technique for the duration of the experiment. Z. bailii counts were also reduced by approximately 1 to 2 log CFU/g within the first day of incubation at 25 degrees C, but this was followed by growth on subsequent days, giving an overall growth delay of 2 days. No differences in counts of Z. bailii in mayonnaise stored at 5 degrees C or of Salmonella Enteritidis stored at either temperature were observed. In mayonnaise containing lemon juice at both 1.2 and 2.6%, no substantial differences were observed between the controls and the samples containing chitosan. In shrimp salads stored at 5 degrees C, the presence of a coating of chitosan (9 mg/g of shrimp) inhibited growth of the spoilage flora from approximately log 8 CFU/g in the controls to log 4 CFU/g throughout 4 weeks. However, at 25 degrees C, chitosan was ineffective as a preservative. The results demonstrated that chitosan may be useful as a preservative when combined with acetic acid and chill storage in specific food applications.

  16. A spiral antenna sandwiched by dielectric layers

    OpenAIRE

    Nakano, Hisamatsu; Ikeda, Masakazu; Hitosugi, Kazuo; Yamauchi, Junji

    2004-01-01

    An infinitesimally thin spiral antenna, sandwiched by bottom and top dielectric layers having the same relative permittivity, is analyzed under the condition that the dielectric layers are of finite extent and the antenna is backed by an infinite conducting plane. As the thickness of the top dielectric layer increases, the input impedance and axial ratio (AR) vary in an oscillatory fashion, with a period slightly larger than one-half of the guided wavelength of a wave propagating in an unboun...

  17. Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    DEFF Research Database (Denmark)

    Nielsen, Mette Søndergaard; Christensen, Bodil Just; Ritz, Christian

    2017-01-01

    BACKGROUND: Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) lead to a reduction in energy intake. It is uncertain whether this reduction is simply due to eating smaller portions or if surgery changes food preferences towards less energy-dense food. Previous results rely on verbal...... reports, which may be prone to recall bias and underestimation of especially unhealthy foods. METHODS: Using an ad libitum buffet meal targeting direct behavior, we investigated if RYGB and SG surgery leads to changes in food preferences. In addition, we assessed food preferences by a picture display test...... at the buffet meal with 54% (4491 ± 208 kJ vs. 2083 ± 208 kJ, P intake from the following food categories: high-fat, low-fat, sweet, savory, high-fat-savory, high-fat-sweet, low-fat-savory, and low-fat-sweet, as well as energy density did not change following...

  18. Self-healing sandwich composite structures

    Science.gov (United States)

    Fugon, D.; Chen, C.; Peters, K.

    2012-04-01

    Previous research demonstrated that a thin self-healing layer is effective in recovering partial sandwich composite performance after an impact event. Many studies have been conducted that show the possibility of using Fiber Bragg Grating (FBG) sensors to monitor the cure of a resin through strain and temperature monitoring. For this experiment, FBG sensors were used to monitor the curing process of a self-healing layer within a twelve-layer fiberglass laminate after impact. First, five self-healing sandwich composite specimens were manufactured. FBG sensors were embedded between the fiberglass and foam core. Then the fiberglass laminate was impacted with the use of a drop tower and the curing process was monitored. The collected data was used to compare the cure of the resin and fiberglass alone to the cure of the resin from a self-healing specimen. For the low viscosity resin system tested, these changes were not sufficiently large to identify different polymerization states in the resin as it cured. These results indicate that applying different resin systems might increase the efficiency of the self-healing in the sandwich composites.

  19. Mixed auxeticity of auxetic sandwich structures

    Energy Technology Data Exchange (ETDEWEB)

    Lim, Teik-Cheng [SIM University, Singapore (Singapore)

    2012-07-15

    Previously, a sandwich structure in which the Poisson ratios of the core and facesheets possess opposite signs has been shown to exhibit overall conventional and auxetic behavior depending on the loading mode - axial loading or bending - for an intermediate range of relative core thickness. In addition to these two loading modes, sandwich structures in aerospace applications encounter torsional loads. In this paper, the effective Poisson's ratio for torsional loading is proposed. Results show that, depending on the loading mode and the relative core thickness, there can be up to four levels of overall auxeticity, namely (i) full auxeticity (FA) if the structure behaves as an auxetic structure under all three modes of loading, (ii) high auxeticity (HA) if the structure behaves as an auxetic structure in two of the loading modes, (iii) low auxeticity (LA) if the structure behaves as an auxetic structure in only one of the loading modes, and (iv) no auxeticity (NA) if the structure behaves as a conventional structure under all of the three loading modes. These results indicate that by selecting the Poisson's ratios and the thickness of the cores and facesheets, the sandwich structure can be made to respond differently under different external loading conditions. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

  20. Thermal conductivity of newspaper sandwiched aerated lightweight concrete panel

    Energy Technology Data Exchange (ETDEWEB)

    Ng, Soon-Ching; Low, Kaw-Sai [Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Wilayah Persekutuan (Malaysia)

    2010-12-15

    Investigation on the thermal conductivity of newspaper sandwiched aerated lightweight concrete (ALC) panels is the main purpose of this study. Various densities of ALC panels ranging from 1700, 1400 and 1100 kg/m{sup 3} with three different aerial intensities of newspaper sandwiched were produced. Investigation was limited to the effect of aerial intensity of newspaper sandwiched and the effect of density of ALC on thermal conductivity. It is found that the thermal conductivity of newspaper sandwiched ALC panels reduced remarkably compared to control ALC panels. The reduction was recorded at 18.0%, 21.8% and 20.7% correspond to densities of 1700, 1400 and 1100 kg/m{sup 3} with just a mere 0.05 g/cm{sup 2} aerial intensity of newspaper sandwiched. Newspaper sandwiched has a significant impact on the performance of thermal conductivity of ALC panels based on regression analysis. (author)

  1. Design Analysis of the Mixed Mode Bending Sandwich Specimen

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    A design analysis of the mixed mode bending (MMB) sandwich specimen for face–core interface fracture characterization is presented. An analysis of the competing failure modes in the foam cored sandwich specimens is performed in order to achieve face–core debond fracture prior to other failure modes....... The analysis facilitates selection of the appropriate geometry for the MMB sandwich specimen to promote debond failure. An experimental study is performed using MMB sandwich specimens with a H100 PVC foam core and E-glass–polyester faces. The results reveal that debond propagation is successfully achieved...... for the chosen geometries and mixed mode loading conditions....

  2. Influence of plywood grain direction on sandwich panel bending properties

    OpenAIRE

    Jaroslav Kljak; Mladen Brezović; Alan Antonović

    2009-01-01

    This paper investigates the influence of plywood grain direction on bending properties of a sandwich panel, as well as on stress distribution in each layer. Experimental sandwich panels (tnom= 29 mm) were made of two three-ply plywood panels and a rigid PVC core between them. Grain directions of plywood panels were between 0° and 90°, continuously raised by 15°. Seven models of sandwich panels were made. Bending properties of a sandwich panel was determined by three point bending method and s...

  3. Buckling Analysis of Debonded Sandwich Panel Under Compression

    Science.gov (United States)

    Sleight, David W.; Wang, John T.

    1995-01-01

    A sandwich panel with initial through-the-width debonds is analyzed to study the buckling of its faceskin when subject to an in-plane compressive load. The debonded faceskin is modeled as a beam on a Winkler elastic foundation in which the springs of the elastic foundation represent the sandwich foam. The Rayleigh-Ritz and finite-difference methods are used to predict the critical buckling load for various debond lengths and stiffnesses of the sandwich foam. The accuracy of the methods is assessed with a plane-strain finite-element analysis. Results indicate that the elastic foundation approach underpredicts buckling loads for sandwich panels with isotropic foam cores.

  4. Analytical determination of the ultimate strength of sandwich beams

    Science.gov (United States)

    Theotokoglou, Efstathios E.

    1996-09-01

    An analytical determination of the ultimate strength of a typical GRP/PVC sandwich beam has been performed. These beams represent common building practise in marine applications. Equations describing the behaviour of a sandwich panel under beam loading and various failure modes have been developed. The method has been applied to predict the ultimate load for a simple supported sandwich beam. The critical loads have been compared with those from the experimental investigation of a typical bulkhead-to-hull GRP/PVC sandwich T-joint under pull out forces.

  5. Elastic constants for superplastically formed/diffusion-bonded sandwich structures

    Science.gov (United States)

    Ko, W. L.

    1979-01-01

    Formulae and the associated graphs are presented for contrasting the effective elastic constants for a superplastically formed/diffusion-bonded (SPF/DB) corrugated sandwich core and a honeycomb sandwich core. The results used in the comparison of the structural properties of the two types of sandwich cores are under conditions of equal sandwich density. It was found that the stiffness in the thickness direction of the optimum SPF/DB corrugated core (i.e., triangular truss core) was lower than that of the honeycomb core, and that the former had higher transverse shear stiffness than the latter.

  6. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

    Science.gov (United States)

    Spadafora, Natasha D; Amaro, Ana L; Pereira, Maria J; Müller, Carsten T; Pintado, Manuela; Rogers, Hilary J

    2016-11-15

    Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quality indicators for e.g. changes in isothiocyanates derived from nutritionally important glucosinolates. VOC profiles discriminated storage temperatures (0, 5 and 10°C) and times (over 14days). More specifically, concentrations of aldehydes and isothiocyanates decreased with time paralleling a fall in vitamin C and a reduction in sensorial quality at the two higher temperatures. Sulphur containing compounds rise at later time-points and at higher temperatures coincident with an increase in microbial titre, mirroring a further drop in sensorial quality thus indicating their contribution to off-odours.

  7. Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

    OpenAIRE

    Baslam, Marouane; Morales, Fermín; Garmendia López, Idoia; Goicoechea Preboste, Nieves

    2013-01-01

    Lettuce (Lactuca sativa L.) is a major food crop within the European Union. The objective of this study was to test the potential nutritional quality of three types of lettuce consumed as salads: Lactuca sativa L. var. longifolia (commonly named Cogollos de Tudela) and two cultivars of Lactuca sativa L. var. capitata (Batavia Rubia Munguía and Maravilla de Verano). Distribution of sugars, proteins, minerals and antioxidant compounds (carotenoids, chlorophylls, phenolics, anthocyanins and asco...

  8. A double-sandwich ELISA for identification of monoclonal antibodies suitable for sandwich immunoassays

    Science.gov (United States)

    The sandwich immunoassay (sIA) is an invaluable technique for concentrating, detecting, and quantifying target antigens. The two critical components required are a capture antibody and a detection antibody, each binding a different epitope on the target antigen. The specific antibodies incorporated...

  9. [Profile of the rice and beans food option when eating away from home at a buffet-by-weight restaurant].

    Science.gov (United States)

    Rodrigues, Alline Gouvea Martins; Proença, Rossana Pacheco da Costa; Calvo, Maria Cristina Marino; Fiates, Giovanna Medeiros Rataichesck

    2013-02-01

    The scope of this cross-sectional study was to describe the prevalence and factors associated with the choice of rice and beans (CRB) among diners in a buffet-by-weight restaurant. Data on anthropometric, socio-demographic and behavioral characteristics as well as weight and photographic record of the dishes chosen by the diner were collected. The representative sample consisted of 675 luncheon diners, aged between 16 and 81. A subsample of 396 diners was analyzed, consisted of two groups: CRB and non-CRB. The Chi-square test verified the representativeness of the subsample in relation to the total sample. The Wald test, the chi-square test and the Poisson regression with robust variance examined the associations between the CRB and the data collected. Rice and beans were not chosen by 38.4% of diners. The conclusion drawn is that the CRB can still be considered the norm among Brazilians and more frequent among men. The choice of not opting for the CRB appears to be associated with less healthy eating habits and increased risk of overweight/obesity.

  10. On curves on sandwiched surface singularities

    OpenAIRE

    Fernandez-Sanchez, Jesus

    2007-01-01

    Fixed a point O on a non-singular surface S and a complete mO-primary ideal I in its local ring, the curves on the surface X obtained by blowing-up I are studied in terms of the base points of I. Criteria for the principality of these curves are obtained. New formulas for their multiplicity, intersection numbers and order of singularity at the singularities of X are given. The semigroup of branches going through a sandwiched singularity is effectively determined, too.

  11. Failure modes of composite sandwich beams

    Directory of Open Access Journals (Sweden)

    Gdoutos E.

    2008-01-01

    Full Text Available A thorough investigation of failure behavior of composite sandwich beams under three-and four-point bending was undertaken. The beams were made of unidirectional carbon/epoxy facings and a PVC closed-cell foam core. The constituent materials were fully characterized and in the case of the foam core, failure envelopes were developed for general two-dimensional states of stress. Various failure modes including facing wrinkling, indentation failure and core failure were observed and compared with analytical predictions. The initiation, propagation and interaction of failure modes depend on the type of loading, constituent material properties and geometrical dimensions.

  12. Recent trends in aluminum foam sandwich technology

    Energy Technology Data Exchange (ETDEWEB)

    Banhart, John [TU Berlin, Materials Science and Technology, Hardenbergstr. 36, 10623 Berlin (Germany); Helmholtz-Centre Berlin, Hahn-Meitner-Platz, 14109 Berlin (Germany); Seeliger, Hans-Wolfgang [Pohltec Metalfoam GmbH, Robert-Bosch-Str. 6D, 50769 Koeln (Germany)

    2012-12-15

    We review the status of aluminum foam sandwich (AFS) technology and discuss both recent improvements of foaming technology and current application strategies. It is concluded that the quality of foams has improved in the past years but the costs are still very much the same. This is why applications in which metal foams have more than one function are more likely to be economically viable. The examples presented include electromagnetic shielding, carrier plates for mirrors, cooking equipment, architectural panels, and blast protection. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

  13. Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants.

    Science.gov (United States)

    Gottardi, Stefano; Iacuzzo, Francesco; Tomasi, Nicola; Cortella, Giovanni; Manzocco, Lara; Pinton, Roberto; Römheld, Volker; Mimmo, Tanja; Scampicchio, Matteo; Dalla Costa, Luisa; Cesco, Stefano

    2012-07-01

    Soil-less cultivation of horticultural crops represents a fairly recent innovation to traditional agriculture which has several advantages including higher water-use efficiency. When plants are grown with this system, their roots come in contact with nutrients solely via the hydroponic solution. Although its beneficial effects have been widely demonstrated, silicon (Si) is mostly omitted from the composition of nutrient solutions. Therefore, the objective of this study was to assess the beneficial effect of Si addition to hydroponic solution on quali-quantitative aspects of edible production of two cultivars of corn salad (Valerianella locusta (L.) Laterr.) grown in soil-less floating system. Impacts on shelf life of this food were also studied. Results show that the supply of Si increased the edible yield and the quality level reducing the nitrate concentration in edible tissues. This result might be attributed to changes either in the metabolism (such as the nitrate assimilation process) or to the functionality of root mechanisms involved in the nutrient acquisition from the outer medium. In fact, our results show for the first time the ability of Si to modulate the root activity of nitrate and Fe uptake through, at least in part, a regulation of gene expression levels of the proteins involved in this phenomenon. In addition, the presence of Si decreased the levels of polyphenoloxidase gene expression at harvest and, in post-harvest, slowed down the chlorophyll degradation delaying leaf senescence and thus prolonging the shelf life of these edible tissues. In conclusion, data showed that the addition of Si to the nutrient solution can be a useful tool for improving quali-quantitatively the yield of baby leaf vegetable corn salad as well as its shelf life. Since the amelioration due to the Si has been achieved only with one cultivar, the recommendation of its inclusion in the nutrient solution does not exclude the identification of cultivars suitable for this

  14. Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties.

    Science.gov (United States)

    Shakerian, Amir; Rahimi, Ebrahim; Emad, Pardis

    2016-07-01

    Close contact of vegetables with soil, polluted water, and animal manure and unsanitary conditions during processing of restaurant salads led us to study the distribution of virulence factors, O-serogroups, and antibiotic resistance properties in Shiga toxigenic Escherichia coli (STEC) isolated from vegetables and salads. Samples of vegetables and salad (n = 420) were collected and evaluated for the presence of E. coli using culture and a PCR assay. Total prevalence of E. coli in studied samples was 49.5%. E. coli was found in 49.6% of vegetable samples and 49% of salad samples. Leek and traditional salad had the highest incidence of E. coli. Significant differences in the incidence of E. coli were found between the hot and cold seasons. Of the 149 E. coli isolates from vegetable samples, 130 (87%) were STEC, and of the 59 E. coli isolates from salad samples, 50 (84%) were STEC. The most commonly detected virulence factors were stx1 and eaeA. A significant difference was found between the frequency of the attaching and effacing and the enterohemorrhagic E. coli subtypes. Serogroups O26 (46% of isolates), O157 (14%), O121 (10%), and O128 (9%) were the most commonly detected serogroups among the STEC strains. The tetA, sul1, aac(3)-IV, dfrA1, blaSHV, and CITM antibiotic resistance genes were found in 96, 47.7, 90, 51, 27, and 93% of isolates, respectively. The highest levels of resistance were found against ampicillin (96.6% of isolates), tetracycline (87%), and gentamicin (90%). This study shows the importance of vegetables and salads as potential sources of E. coli infection.

  15. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.

    Science.gov (United States)

    Bolhuis, Dieuwerke P; Temme, Elisabeth H M; Koeman, Fari T; Noort, Martijn W J; Kremer, Stefanie; Janssen, Anke M

    2011-12-01

    Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavor compensation (KCl and yeast extract), on bread consumption and sodium intake compensation by choice of sandwich fillings. A total of 116 participants (age: 21 ± 3 y; BMI: 22 ± 2 kg/m²) consumed a buffet-style breakfast on weekdays for 4 wk. Participants received either regular bread (control group: n = 39), bread whose salt content was gradually lowered each week by 0, 31, 52, and 67% (reduced group: n = 38), or bread whose salt content was also gradually lowered each week but which was also flavor compensated (compensated group: n = 39). A reduction of up to 52% of salt in bread did not lead to lower consumption of bread compared to the control (P = 0.57), whereas less bread was consumed when salt was reduced by 67% (P = 0.006). When bread was flavor compensated, however, a reduction of 67% did not lead to lower consumption (P = 0.69). Salt reduction in bread (with and without flavor compensation) did not induce sodium intake compensation (P = 0.31). In conclusion, a salt reduction of up to 52% in bread or even up to 67% in flavor-compensated bread neither affected bread consumption nor choice of sandwich fillings.

  16. Dynamic Failure of Composite and Sandwich Structures

    CERN Document Server

    Abrate, Serge; Rajapakse, Yapa D S

    2013-01-01

    This book presents a broad view of the current state of the art regarding the dynamic response of composite and sandwich structures subjected to impacts and explosions. Each chapter combines a thorough assessment of the literature with original contributions made by the authors.  The first section deals with fluid-structure interactions in marine structures.  The first chapter focuses on hull slamming and particularly cases in which the deformation of the structure affects the motion of the fluid during the water entry of flexible hulls. Chapter 2 presents an extensive series of tests underwater and in the air to determine the effects of explosions on composite and sandwich structures.  Full-scale structures were subjected to significant explosive charges, and such results are extremely rare in the open literature.  Chapter 3 describes a simple geometrical theory of diffraction for describing the interaction of an underwater blast wave with submerged structures. The second section addresses the problem of...

  17. Sandwich materials for wind turbine blades

    Energy Technology Data Exchange (ETDEWEB)

    Thybo Thomsen, O. [Aalborg Univ., Dept. of Mechanical Engineering, Aalborg (Denmark)

    2006-07-01

    Wind turbine blades are being manufactured using polymer matrix composite materials (PMC), in a combination of monolithic (single skin) and sandwich composites. Present day designs are mainly based on glass fibre reinforced composites (GFRP), but for very large blades carbon fibre reinforced composites (CFRP) are being used increasingly, in addition to GFRP by several manufacturers to reduce the weight. The size of wind turbines have increased significantly over the last 25 years, and this trend is expected to continue in the future. Thus, it is anticipated that wind turbines with a rated power output in the range of 8-10 MW and a rotor diameter about 170-180 m will be developed and installed within the next 10-15 years. The paper presents an overview of current day design principles and materials technology applied for wind turbine blades, and it highlights the limitations and important design issues to be addressed for up-scaling of wind turbine blades from the current maximum length in excess of 61 m to blade lengths in the vicinity of 90 m as envisaged for future very large wind turbines. In particular, the paper discusses the potential advantages and challenges of applying sandwich type construction to a larger extent than is currently being practiced for the load carrying parts of wind turbine blades. (au)

  18. Quantum radiation from a sandwich black hole

    Science.gov (United States)

    Frolov, Valeri P.; Zelnikov, Andrei

    2017-02-01

    We discuss quantum radiation of a massless scalar field from a spherically symmetric nonsingular black hole with a finite lifetime. Namely, we discuss a sandwich black-hole model, where a black hole is originally created by a collapse of a null shell of mass M , and later, after some time Δ V , it is disrupted by the collapse of the other shell with negative mass -M . We assume that between the shells the metric is static and either coincides with the Hayward metric or with a special generalization of it. We show that in both cases for a sufficiently large parameter Δ V the radiation after the formation of the black hole practically coincides with the Hawking result. We also calculate the radiation, emitted from the black hole interior. This radiation contains a peak at the moment when the second shell intersects the inner horizon. In the standard sandwich metric (with the Hayward interior) this outburst of energy is exponentially large. In the modified metric, which includes an additional nontrivial redshift parameter, this exponent is suppressed. This is a result of a significant decrease of the surface gravity of the inner horizon in the latter case. We discuss possible consequences of this result in the context of the self-consistency requirement for nonsingular models with quantum radiation.

  19. Fracture Analysis of Debonded Sandwich Columns Under Axial Compression

    DEFF Research Database (Denmark)

    May, A.; Avilés, F.; Berggreen, Christian

    A sandwich structure consists of two strong and stiff face sheets bonded to a weak low density core. The large separation between the face sheets provides increased bending rigidity and strength at low weight cost. Thus, sandwich structures frequently present better mechanical properties than mon...

  20. Practical Instruction in Tissue Culture and Cytogenetics for Sandwich Students.

    Science.gov (United States)

    Williams, D. C.; Bishun, N. P.

    1973-01-01

    Describes the training and practical techniques taught to students involved in a sandwich course at the Tissue Culture and Cytogenetics Unit of the Marie Curie Memorial Foundation, Surrey, England. Students spend a minimum of six months involved in the sandwich course before returning to university for a final academic year. (JR)

  1. Query processing of pre-partitioned data using Sandwich Operators

    NARCIS (Netherlands)

    Baumann, S.; Boncz, P.A.; Sattler, K.-U.

    2012-01-01

    In this paper we present the Sandwich Operators, an elegant approach to exploit pre-sorting or pre-grouping from clustered storage schemes in operators such as Aggregation/Grouping, HashJoin, and Sort of a database management system. Thereby, each of these operator types is "sandwiched" by two new o

  2. Tailoring Sandwich Face/Core Interfaces for Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    Various modifications of the face/core interface in foam core sandwich specimens are examined in a series of two papers. This paper constitutes part I and describes the finite element analysis of a sandwich test specimen, i.e. a DCB specimen loaded by uneven bending moments (DCB-UBM). Using...

  3. Tailoring Sandwich Face/Core Interfaces for Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Berggreen, Christian; Carlsson, Leif A.

    2010-01-01

    A face/core debond in a sandwich structure may propagate in the interface or kink into either the face or core. It is found that certain modifications of the face/core interface region influence the kinking behavior, which is studied experimentally in the present paper. A sandwich double cantilever...

  4. Fracture Analysis of Debonded Sandwich Columns Under Axial Compression

    DEFF Research Database (Denmark)

    May, A.; Avilés, F.; Berggreen, Christian

    A sandwich structure consists of two strong and stiff face sheets bonded to a weak low density core. The large separation between the face sheets provides increased bending rigidity and strength at low weight cost. Thus, sandwich structures frequently present better mechanical properties than mon...

  5. Thick Plate Homogenization of Sandwich Panels Including Folded Cellular Cores

    OpenAIRE

    LEBEE, Arthur; Sab, Karam

    2011-01-01

    In the present work, we provide the Bending-Gradient homogenization scheme and apply it to a sandwich panel including the chevron pattern. It turns out that the shear forces stiffness of the sandwich panel is strongly influenced by a skin distortion phenomenon which cannot be neglected in conventional design.

  6. Finite Element Modeling of the Buckling Response of Sandwich Panels

    Science.gov (United States)

    Rose, Cheryl A.; Moore, David F.; Knight, Norman F., Jr.; Rankin, Charles C.

    2002-01-01

    A comparative study of different modeling approaches for predicting sandwich panel buckling response is described. The study considers sandwich panels with anisotropic face sheets and a very thick core. Results from conventional analytical solutions for sandwich panel overall buckling and face-sheet-wrinkling type modes are compared with solutions obtained using different finite element modeling approaches. Finite element solutions are obtained using layered shell element models, with and without transverse shear flexibility, layered shell/solid element models, with shell elements for the face sheets and solid elements for the core, and sandwich models using a recently developed specialty sandwich element. Convergence characteristics of the shell/solid and sandwich element modeling approaches with respect to in-plane and through-the-thickness discretization, are demonstrated. Results of the study indicate that the specialty sandwich element provides an accurate and effective modeling approach for predicting both overall and localized sandwich panel buckling response. Furthermore, results indicate that anisotropy of the face sheets, along with the ratio of principle elastic moduli, affect the buckling response and these effects may not be represented accurately by analytical solutions. Modeling recommendations are also provided.

  7. Optimization of sandwich composites fuselages under flight loads

    NARCIS (Netherlands)

    Yan, C.; Bergsma, O.; Koussios, S.; Zu, L.; Beukers, A.

    2010-01-01

    The sandwich composites fuselages appear to be a promising choice for the future aircrafts because of their structural efficiency and functional integration advantages. However, the design of sandwich composites is more complex than other structures because of many involved variables. In this paper,

  8. Design and manufacturing of bio-based sandwich structures

    CSIR Research Space (South Africa)

    John, Maya J

    2017-03-01

    Full Text Available The aim of this chapter is to discuss the design and manufacturing of bio-based sandwich structures. As the economic advantages of weight reduction have become mandatory for many advanced industries, bio-based sandwich panels have emerged...

  9. Development, testing, and numerical modeling of a foam sandwich biocomposite

    Science.gov (United States)

    Chachra, Ricky

    This study develops a novel sandwich composite material using plant based materials for potential use in nonstructural building applications. The face sheets comprise woven hemp fabric and a sap based epoxy, while the core comprises castor oil based foam with waste rice hulls as reinforcement. Mechanical properties of the individual materials are tested in uniaxial compression and tension for the foam and hemp, respectively. The sandwich composite is tested in 3 point bending. Flexural results are compared to a finite element model developed in the commercial software Abaqus, and the validated model is then used to investigate alternate sandwich geometries. Sandwich model responses are compared to existing standards for nonstructural building panels, showing that the novel material is roughly half the strength of equally thick drywall. When space limitations are not an issue, a double thickness sandwich biocomposite is found to be a structurally acceptable replacement for standard gypsum drywall.

  10. Perancangan dan Pengembangan Permainan Jelajah Indonesia Berbasis iOS Menggunakan GameSalad

    Directory of Open Access Journals (Sweden)

    Arsi Kurniawan

    2015-01-01

    Full Text Available Indonesia is the largest archipelago in the world is made up of thousands of islands. Even in each island, the Indonesian people have a variety of ethnic, regional languages and different customs. And of course in every region in Indonesia has the characteristic of each, ranging from traditional foods, folk song, a mainstay of tourism, and unique customs. It is inevitable because of the vast territory of Indonesia and the many traits that exist in each region as mentioned above, it is no wonder that most Indonesian people themselves do not know the area well characteristic of their own region and other areas. Therefore, it is developing the game Exploration of Indonesia as a medium to introduce the characteristic of regions in Indonesia is through game-based mobile devices iOS. The game is built using GameSalad. Multimedia development method that used is the Multimedia Development Life Cycle (MDLC from initial concept through distribution determination. For the method of application testing using Black Box Test. The results of this study in the form of an application with the name of the game Exploration of Indonesia that can run well on iOS-based mobile devices. This games can be a media campaign for characteristic of regions in Indonesia, both for citizens of Indonesia itself or to a foreign national who indirectly promote Indonesia to the international

  11. Pembuatan Permainan Lompat Karung Berbasis iOS Menggunakan GameSalad

    Directory of Open Access Journals (Sweden)

    Laila Adhanisa

    2016-04-01

    Full Text Available Game edukasi merupakan suatu bentuk permainan yang berperan dalam membantu mendidik anak. Permainan dan bermain sangat identik dengan dunia anak- anak. Melalui permainan, anak-anak dapat mempelajari/mengenal banyak hal. Perancangan game edukasi ini bertujuan untuk membuat karakter yang mewakili dunia anak, membantu anak dalam belajar, dan membuat proses belajar anak lebih menarik dan menyenangkan. Oleh karena itu dikembangkanlah permainan Lompat Karung sebagai media pembelajaran anak tersebut melalui permainan perangkat bergerak berbasis iOS. Permainan Lompat Karung tersebut dibangun menggunakan GameSalad. Metode pengembangan mutimedia yang digunakan adalah Multimedia Development Life Cycle (MDLC yang terdiri dari enam tahap, yaitu: konsep,desain,pengumpulan materi, pembuatan, pengujian, dan distribusi/evaluasi. Untuk metode pengujian aplikasi menggunakan metode Black Box Test. Hasil dari penelitian ini berupa suatu aplikasi permainan dengan nama Lompat Karung yang dapat berjalan dengan baik pada perangkat bergerak berbasis iOS. Permainan tersebut dapat menjadi media pembelajaran pada anak SD dalam melatih kemampuan berhitung dengan cara yang menyenangkan.

  12. Leaf Metabolic, Genetic, and Morphophysiological Profiles of Cultivated and Wild Rocket Salad (Eruca and Diplotaxis Spp.).

    Science.gov (United States)

    Taranto, Francesca; Francese, Gianluca; Di Dato, Francesco; D'Alessandro, Antonietta; Greco, Barbara; Onofaro Sanajà, Vincenzo; Pentangelo, Alfonso; Mennella, Giuseppe; Tripodi, Pasquale

    2016-07-27

    Rocket salad (Diplotaxis spp., Eruca spp.) is a leafy vegetable rich in health-promoting compounds and widely consumed. In the present study, metabolic profiles of 40 rocket accessions mainly retrieved from gene banks were assessed. Seven glucosinolates (GLSs) and 15 flavonol compounds were detected across genotypes. Dimeric 4-mercaptobutyl-GLS and 4-(β-d-glucopyranosyldisulfanyl)butyl-GLS were the major components of the total glucosinolate content. Flavonols were different between genera, with the exception of isorhamnetin 3,4'-diglucoside. Morphoagronomic traits and color coordinates were also scored. Results showed a negative correlation between color and GLSs, indicating these last as responsible for the increase of the intensity of green and yellow pigments as well as for the darkness of the leaf, whereas agronomic traits showed positive correlation with GLSs. Genetic diversity was assessed using inter simple sequence repeat (ISSR) markers, allowing separation of the accessions on the basis of the species and elucidating the observations made by means of phenotypic data.

  13. Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.

    Science.gov (United States)

    Tunung, Robin; Margaret, Selina; Jeyaletchumi, Ponniah; Chai, Lay C; Tuan Zainazor, Tuan C; Ghazali, Farinazleen M; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Son, Radu

    2010-02-01

    The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet market and supermarket in Malaysia. A combination of Most Probable Number - Polymerase Chain Reaction (MPN-PCR) method was applied to detect the presence of V. parahaemolyticus and to enumerate their density in the food samples. The study analyzed 276 samples of common vegetables eaten raw in Malaysia (Wild cosmos = 8; Japanese parsley = 21; Cabbage = 30; Lettuce = 16; Indian pennywort = 17; Carrot = 31; Sweet potato = 29; Tomato = 38; Cucumber = 28; Four winged bean = 26; Long bean = 32). The samples were purchased from two supermarkets (A and B) and two wet markets (C and D). The occurrence of V. parahaemolyticus detected was 20.65%, with higher frequency of V. parahaemolyticus in vegetables obtained from wet markets (Wet market C = 27.27%Wet Market D = 32.05%) compared to supermarkets (Supermarket A = 1.64%; Supermarket B = 16.67%). V. parahaemolyticus was most prevalent in Indian pennywort (41.18%). The density of V. parahaemolyticus in all the samples ranged from 2400 MPN/g, mostly supermarkets. V. parahaemolyticus were present in raw vegetables although in low numbers. The results suggest that raw vegetables act as a transmission route for V. parahaemolyticus. This study will be the first biosafety assessment of V. parahaemolyticus in raw vegetables in Malaysia.

  14. Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products.

    Science.gov (United States)

    Hakovirta, J; Reunanen, J; Saris, P E J

    2006-02-01

    A sensitive nisin quantification bioassay was constructed, based on Lactococcus lactis chromosomally encoding the nisin regulatory proteins NisK and NisR and a plasmid with a green fluorescent protein (GFP) variant gfp(uv) gene under the control of the nisin-inducible nisA promoter. This strain, LAC275, was capable of transducing the signal from extracellular nisin into measurable GFPuv fluorescence through the NisRK signal transduction system. The LAC275 cells detected nisin concentrations of 10 pg/ml in culture supernatant, 0.2 ng/ml in milk, 3.6 ng/g in processed cheese, 1 ng/g in salad dressings and crushed, canned tomatoes, and 2 ng/g in liquid egg. This method was up to 1,000 times more sensitive than a previously described GFP-based nisin bioassay. This new assay made it possible to detect significantly smaller amounts of nisin than the presently most sensitive published nisin bioassay based on nisin-induced bioluminescence. The major advantage of this sensitivity was that foods could be extensively diluted prior to the assay, avoiding potential inhibitory and interfering substances present in most food products.

  15. Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India.

    Science.gov (United States)

    Nithya, Angamuthu; Babu, Subramanian

    2017-03-14

    The study aimed at enumerating, identifying and categorizing the endophytic cultivable bacterial community in selected salad vegetables (carrot, cucumber, tomato and onion). Vegetable samples were collected from markets of two vegetable hot spot growing areas, during two different crop harvest seasons. Crude and diluted vegetable extracts were plated and the population of endophytic bacteria was assessed based on morphologically distinguishable colonies. The bacterial isolates were identified by growth in selective media, biochemical tests and 16S rRNA gene sequencing. The endophytic population was found to be comparably higher in cucumber and tomato in both of the sampling locations, whereas lower in carrot and onion. Bacterial isolates belonged to 5 classes covering 46 distinct species belonging to 19 genera. Human opportunistic pathogens were predominant in carrot and onion, whereas plant beneficial bacteria dominated in cucumber and tomato. Out of the 104 isolates, 16.25% are human pathogens and 26.5% are human opportunistic pathogens. Existence of a high population of plant beneficial bacteria was found to have suppressed the population of plant and human pathogens. There is a greater potential to study the native endophytic plant beneficial bacteria for developing them as biocontrol agents against human pathogens that are harboured by plants.

  16. Warning about Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings.

    Science.gov (United States)

    Nazari, Bahar; Asgary, Sedigheh; Sarrafzadegan, Nizal

    2010-01-01

    The beneficial or detrimental effects of dietary fats on health and well-being largely depend on their fatty acid composition. The contribution of high intake of trans fatty acids (TFAs) and saturated fatty acids (SFAs) to the risk of coronary heart disease is well documented. In this study, the fatty acid composition of different samples of mayonnaise salad dressing produced in Iran wasanalyzed. Three most consumed samples from four different brands of Iranian mayonnaises were purchased. Total lipids were extracted with Folch technique. All samples were transformed into methyl ester and analysis of fatty acid methyl esters were performed by gas chromatography (GC) with 60 meters capillary columns and flame ionization detectors. TFAs ranged from 0.6% to 3.5%,with linolelaidic acid (C18:2 9t, 12t) being the most common form of fatty acid in Iranian mayonnaises, which had high amounts of SFAs (from18.1% to 24.9%) and unsaturated fatty acids (68.4%to 74.4%). The most common type of fatty acids in Iranian tested mayonnaises were unsaturated ones followed by SFAs. Significant variations were found among the contents of TFAs in these products, which is related to their procedure. Improvement of the fat quality in this highly consumed food product might have a long-term impact on prevention of chronic diseases.

  17. Warning About Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings

    Directory of Open Access Journals (Sweden)

    Bahar Nazari

    2010-01-01

    Full Text Available Objectives: The beneficial or detrimental effects of dietary fats on health and well-being largely depend on their fatty acid composition. The contribution of high intake of trans fatty acids (TFAs and saturated fatty acids (SFAs to the risk of coronary heart dis-ease is well documented. In this study, the fatty acid composition of different sam-ples of mayonnaise salad dressing produced in Iran wasanalyzed.Methods: Three most consumed samples from four different brands of Iranian mayonnaises were purchased. Total lipids were extracted with Folch technique. All samples were transformed into methyl ester and analysis of fatty acid methyl esters were performed by gas chromatography (GC with 60 meters capillary columns and flame ionization detectors.Results: TFAs ranged from 0.6% to 3.5% ,with linolelaidic acid (C18:2 9t, 12t being the most common form of fatty acid in Iranian mayonnaises, which had high amounts of SFAs (from18.1% to 24.9% and unsaturated fatty acids (68.4%to 74.4%.Conclusions: The most common type of fatty acids in Iranian tested mayonnaises were unsaturated ones followed by SFAs. Significant variations were found among the contents of TFAs in these products, which is related to their procedure. Improvement of the fat quality in this highly consumed food product might have a long-term impact on prevention of chronic diseases.

  18. Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket).

    Science.gov (United States)

    Bennett, Richard N; Mellon, Fred A; Botting, Nigel P; Eagles, John; Rosa, Eduardo A S; Williamson, Gary

    2002-09-01

    The major and structurally unique glucosinolate (GLS) in leaves of Eruca sativa L. (salad rocket) was identified as 4-mercaptobutyl GLS. Both 4-methylthiobutyl GLS and 4-methylsulfinylbutyl GLS were also present, but at lower concentrations. The 4-mercaptobutyl GLS was observed to oxidise under common GLS extraction conditions, generating a disulfide GLS that may be reduced efficiently by tris(2-carboxyethyl) phosphine hydrochloride (TCEP) to reform the parent molecule. The identities of 4-mercaptobutyl GLS and of the corresponding dimeric GLS were confirmed by LC/MS, MS/MS and NMR. Myrosinase treatment of an enriched GLS fraction or of the purified dimer GLS generated a mixture of unique bi-functional disulfides, including bis-(4-isothiocyanatobutyl) disulfide (previously identified elsewhere). TCEP reduction of the purified dimer, followed by myrosinase treatment, yielded only 4-mercaptobutyl ITC. GLS-derived volatiles generated by autolysis of fresh seedlings and true leaves were 4-mercaptobutyl ITC (from the newly identified GLS), 4-methylthiobutyl ITC (from 4-methylthiobutyl GLS) and 4-methylsulfinylbutyl ITC (from 4-methylsulfinyl-butyl GLS); no unusual bi-functional disulfides were found in fresh leaf autolysate. These results led to the conclusion that, in planta, the new GLS must be present as 4-mercaptobutyl GLS and not as the disulfide found after extraction and sample concentration. This new GLS and its isothiocyanate are likely to contribute to the unique odour and flavour of E. sativa.

  19. Standard Test Method for Sandwich Corrosion Test

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This test method defines the procedure for evaluating the corrosivity of aircraft maintenance chemicals, when present between faying surfaces (sandwich) of aluminum alloys commonly used for aircraft structures. This test method is intended to be used in the qualification and approval of compounds employed in aircraft maintenance operations. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements appear in Section 9.

  20. Nanoparticle organization in sandwiched polymer brushes.

    Science.gov (United States)

    Curk, Tine; Martinez-Veracoechea, Francisco J; Frenkel, Daan; Dobnikar, Jure

    2014-05-14

    The organization of nanoparticles inside grafted polymer layers is governed by the interplay of polymer-induced entropic interactions and the action of externally applied fields. Earlier work had shown that strong external forces can drive the formation of colloidal structures in polymer brushes. Here we show that external fields are not essential to obtain such colloidal patterns: we report Monte Carlo and molecular dynamics simulations that demonstrate that ordered structures can be achieved by compressing a "sandwich" of two grafted polymer layers, or by squeezing a coated nanotube, with nanoparticles in between. We show that the pattern formation can be efficiently controlled by the applied pressure, while the characteristic length-scale, that is, the typical width of the patterns, is sensitive to the length of the polymers. Based on the results of the simulations, we derive an approximate equation of state for nanosandwiches.

  1. Study on the Engineering Calculation Method for Vertical Tail Buffet Response%垂尾抖振响应工程计算方法研究

    Institute of Scientific and Technical Information of China (English)

    吴谦; 李斌; 杨飞

    2011-01-01

    The differences between gust response computation and buffet response computation are analyzed,and a calculation method for buffet response by modifying gust response computational procedure of the NASTRAN software is proposed. This method uses the power spectral density of the fluctuation pressure obtained from the wind-tunnel test of a rigid model as the external excitation. and the aerodynamic forces due to vertical fin motion can be calculated using a subsonic doublet-lattice lifting surface method which has been involved in the gust response calculating module of NASTRAN solver. Base on the NASTRAN software. we re-developed a buffet response calculation software. which used the DMAP language to modify the computational procedure of NASTRAN gust response, and to shield the gust load calculation. and to realize the directly input of buffet force. Then,a numerical example was performed to validate the feasibility of the proposed method.%分析了突风响应计算与抖振响应计算在计算原理上的差异,并提出一种修改NASTRAN突风响应计算流程作为进行抖振响应计算的方法.该方法可以采用刚性模型风洞试验测得的参考点脉动压力数据作为输入激励,翼面运动产生非定常气动力贡献则可以突风响应计算中偶极网格法计算模块计算.在NASTRAN软件的基础上,应用DMAP语言进行SOL 146求解器求解流程的修改,实现了抖振响应计算程序的二次开发,实现了突风载荷计算的屏蔽和抖振激励载荷的表征和输入处理.算例验算表明了算法的可行性.

  2. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.

    Science.gov (United States)

    Chau, Man Ling; Aung, Kyaw Thu; Hapuarachchi, Hapuarachchige Chanditha; Lee, Pei Sze Valarie; Lim, Pei Ying; Kang, Joanne Su Lin; Ng, Youming; Yap, Hooi Ming; Yuk, Hyun-Gyun; Gutiérrez, Ramona Alikiiteaga; Ng, Lee Ching

    2017-02-28

    As the preparation of salads involves extensive handling and the use of uncooked ingredients, they are particularly vulnerable to microbial contamination. This study aimed to determine the microbial safety and quality of pre-packed salads and salad bar ingredients sold in Singapore, so as to identify public health risks that could arise from consuming salads and to determine areas for improvement in the management of food safety. The most frequently encountered organism in pre-packed salad samples was B. cereus, particularly in pasta salads (33.3%, 10/30). The most commonly detected organism in salad bar ingredients was L. monocytogenes, in particular seafood ingredients (44.1%, 15/34), largely due to contaminated smoked salmon. Further investigation showed that 21.6% (37/171) of the pre-packed smoked salmon sold in supermarkets contained L. monocytogenes. Significantly higher prevalence of L. monocytogenes and higher Standard Plate Count were detected in smoked salmon at salad bars compared to pre-packed smoked salmon in supermarkets, which suggested multiplication of the organism as the products move down the supply chain. Further molecular analysis revealed that L. monocytogenes Sequence Type (ST) 2 and ST87 were present in a particular brand of pre-packed salmon products over a 4-year period, implying a potential persistent contamination problem at the manufacturing level. Our findings highlighted a need to improve manufacturing and retail hygiene processes as well as to educate vulnerable populations to avoid consuming food prone to L. monocytogenes contamination.

  3. Development and Mechanical Behavior of FML/Aluminium Foam Sandwiches

    Science.gov (United States)

    Baştürk, S. B.; Tanoğlu, M.

    2013-10-01

    In this study, the Fiber-Metal Laminates (FMLs) containing glass fiber reinforced polypropylene (GFPP) and aluminum (Al) sheet were consolidated with Al foam cores for preparing the sandwich panels. The aim of this article is the comparison of the flexural properties of FML/Al foam sandwich panels bonded with various surface modification approaches (silane treatment and combination of silane treatment with polypropylene (PP) based film addition). The FML/foam sandwich systems were fabricated by laminating the components in a mould at 200 °C under 1.5 MPa pressure. The energy absorbtion capacities and flexural mechanical properties of the prepared sandwich systems were evaluated by mechanical tests. Experiments were performed on samples of varying foam thicknesses (8, 20 and 30 mm). The bonding among the sandwich components were achieved by various surface modification techniques. The Al sheet/Al foam sandwiches were also consolidated by bonding the components with an epoxy adhesive to reveal the effect of GFPP on the flexural performance of the sandwich structures.

  4. Wave propagation in sandwich panels with a poroelastic core.

    Science.gov (United States)

    Liu, Hao; Finnveden, Svante; Barbagallo, Mathias; Arteaga, Ines Lopez

    2014-05-01

    Wave propagation in sandwich panels with a poroelastic core, which is modeled by Biot's theory, is investigated using the waveguide finite element method. A waveguide poroelastic element is developed based on a displacement-pressure weak form. The dispersion curves of the sandwich panel are first identified as propagating or evanescent waves by varying the damping in the panel, and wave characteristics are analyzed by examining their motions. The energy distributions are calculated to identify the dominant motions. Simplified analytical models are also devised to show the main physics of the corresponding waves. This wave propagation analysis provides insight into the vibro-acoustic behavior of sandwich panels lined with elastic porous materials.

  5. A Debonded Sandwich Specimen Under Mixed Mode Bending (MMB)

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2008-01-01

    Face/core interface crack propagation in sandwich specimens is analyzed. A thorough analysis of the typical failure modes in sandwich composites was performed in order to design the MMB specimen to promote face/core debond fracture. Displacement, compliance and energy release rate expressions...... for the MMB specimen were derived from a superposition analysis. An experimental verification of the methodology proposed was performed using MMB sandwich specimens with H100 PVC foam core and E-glass/polyester non-crimp quadro-axial [0/45/90/-45]s DBLT-850 faces. Different mixed mode loadings were applied...

  6. Measuring Cohesive Laws for Interfaces in Sandwich Structures

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Carl Christian

    2006-01-01

    Extraction of cohesive laws are conducted for interfaces in sandwich structures. Separation between face and core are driven by pure bending moments applied to double cantilever beam (DCB) specimens. By varying the ratio between moments applied to the beams the test is conducted for different mode...... mixities. The sandwich specimens consists of glass fiber faces and Divinycell H200 foam core with a pre-crack between face and core made with teflon film. Arbitrary stiffening of the sandwich faces with steel bars adhered to the faces reduces rotations and ensures that the method is useable for a wide...

  7. A Debonded Sandwich Specimen Under Mixed Mode Bending (MMB)

    DEFF Research Database (Denmark)

    Quispitupa, Amilcar; Berggreen, Christian; Carlsson, Leif A.

    2008-01-01

    Face/core interface crack propagation in sandwich specimens is analyzed. A thorough analysis of the typical failure modes in sandwich composites was performed in order to design the MMB specimen to promote face/core debond fracture. Displacement, compliance and energy release rate expressions...... for the MMB specimen were derived from a superposition analysis. An experimental verification of the methodology proposed was performed using MMB sandwich specimens with H100 PVC foam core and E-glass/polyester non-crimp quadro-axial [0/45/90/-45]s DBLT-850 faces. Different mixed mode loadings were applied...

  8. Measuring Cohesive Laws for Interfaces in Sandwich Structures

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Carl Christian

    2006-01-01

    Extraction of cohesive laws are conducted for interfaces in sandwich structures. Separation between face and core are driven by pure bending moments applied to double cantilever beam (DCB) specimens. By varying the ratio between moments applied to the beams the test is conducted for different mode...... mixities. The sandwich specimens consists of glass fiber faces and Divinycell H200 foam core with a pre-crack between face and core made with teflon film. Arbitrary stiffening of the sandwich faces with steel bars adhered to the faces reduces rotations and ensures that the method is useable for a wide...

  9. Thermal behavior of a titanium honeycomb-core sandwich panel

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1991-01-01

    Finite element thermal stress analysis was performed on a rectangular titanium honecomb-core sandwich panel which is subjected to thermal load with a temperature gradient across its depth. The distributions of normal stresses in the face sheets and the face-sheet/sandwich-core interfacial shear stresses are presented. The thermal buckling of the heated face sheet was analyzed by assuming the face sheet to be resting on an elastic foundation representing the sandwich core. Thermal buckling curves and thermal buckling load surface are presented for setting the limit for temperature gradient across the panel depth.

  10. Sandwich Panel as a Structural Element of Overlap

    Directory of Open Access Journals (Sweden)

    Novikov Maxim

    2016-01-01

    Full Text Available This paper considers the issue of sandwich panels using as load-bearing structural elements. The comparison of deflections and critical failure loads were obtained by the results of the full-scale roof sandwich panels tests conducted by the company “Joris Ide” and the theoretical design, according to the calculation method described in Euronorms. Based on these results it was concluded that sandwich panels can be treated as a load-bearing structure only with more taught manufacturing requirements. Thus, the reduced spread of critical loads can be achieved.

  11. National outbreak of Yersinia enterocolitica infections in military and civilian populations associated with consumption of mixed salad, Norway, 2014.

    Science.gov (United States)

    MacDonald, Emily; Einöder-Moreno, Margot; Borgen, Katrine; Thorstensen Brandal, Lin; Diab, Lore; Fossli, Øivind; Guzman Herrador, Bernardo; Hassan, Ammar Ali; Johannessen, Gro S; Johansen, Eva Jeanette; Jørgensen Kimo, Roger; Lier, Tore; Paulsen, Bjørn Leif; Popescu, Rodica; Tokle Schytte, Charlotte; Sæbø Pettersen, Kristin; Vold, Line; Ørmen, Øyvind; Wester, Astrid Louise; Wiklund, Marit; Nygård, Karin

    2016-08-25

    In May 2014, a cluster of Yersinia enterocolitica (YE) O9 infections was reported from a military base in northern Norway. Concurrently, an increase in YE infections in civilians was observed in the Norwegian Surveillance System for Communicable Diseases. We investigated to ascertain the extent of the outbreak and identify the source in order to implement control measures. A case was defined as a person with laboratory-confirmed YE O9 infection with the outbreak multilocus variable-number tandem repeat analysis (MLVA)-profile (5-6-9-8-9-9). We conducted a case-control study in the military setting and calculated odds ratios (OR) using logistic regression. Traceback investigations were conducted to identify common suppliers and products in commercial kitchens frequented by cases. By 28 May, we identified 133 cases, of which 117 were linked to four military bases and 16 were civilians from geographically dispersed counties. Among foods consumed by cases, multivariable analysis pointed to mixed salad as a potential source of illness (OR 10.26; 95% confidence interval (CI): 0.85-123.57). The four military bases and cafeterias visited by 14/16 civilian cases received iceberg lettuce or radicchio rosso from the same supplier. Secondary transmission cannot be eliminated as a source of infection in the military camps. The most likely source of the outbreak was salad mix containing imported radicchio rosso, due to its long shelf life. This outbreak is a reminder that fresh produce should not be discounted as a vehicle in prolonged outbreaks and that improvements are still required in the production and processing of fresh salad products.

  12. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream.

    Science.gov (United States)

    Maneerat, Nitjaree; Tangsuphoom, Nattapol; Nitithamyong, Anadi

    2017-02-01

    Banana peels are wasted from banana processing industry. Pectin is a soluble dietary fibre usually prepared from fruit and vegetable processing wastes. Pectin extraction from banana peels thus should be an effective way of waste utilization. This study aimed to determine the effect of extraction condition on the properties of pectin from peels of Nam Wa banana (Musa (ABB group) 'Kluai Nam Wa') and its role as fat replacer in salad cream. Banana peel pectin (BPP) was extracted with HCl (pH 1.5) and water (pH 6.0) for 30-120 min at 90 ± 5 °C. Acid extraction yielded 7-11% pectin on a dry basis with galacturonic acid content (GalA), degree of methylation (DM), and viscosity-average molecular weight (Mv) of 42-47, 57-61%, and 17-40 kDa, respectively; while water-extracted BPP contained lower DM but higher GalA and Mv. Prolonged extraction raised the pectin yield but lowered the Mv of BPP and the viscosity of their solutions. Incorporation of BPP obtained from 60 min acid- and water-extraction into salad cream at 30% oil substitution level resulted in the decreases in viscosity and lightness. All reduced-fat samples were stable to cream separation during 3-weeks storage although the formula containing water-extracted BPP had larger oil droplet size and greater extent of droplet flocculation. There was no difference in sensory scores rated by 50 panelists on thickness, smoothness, and overall acceptability of the full- and reduced-fat salad creams. Therefore, Nam Wa banana peels can be an alternative source of pectin with potential application as fat replacer in food products.

  13. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer.

    Science.gov (United States)

    Caponigro, Vittorio; Ventura, Maddalena; Chiancone, Ida; Amato, Letizia; Parente, Eugenio; Piro, Filippo

    2010-12-01

    Microbial components and visual quality were determined on 1158 consumer units of ready-to-eat salads from several processors, two per each of 579 process lots, with residual shelf-life varying around a mode of five days, collected over 19 months in the years 2006-2008 from retail stores of two Italian cities close to a major producing and processing area. The salads were mainly baby leaf of single species (lettuce, arugula, spinach, lamb's lettuce), with approximately 10% of the lots made up by mixes of 2-4 species. One unit per lot was analyzed on the day of collection and the other at the consume-by date. No Salmonella or Listeria monocytogenes was found (detection limit: presence in 25 g). Escherichia coli was detected in 27% of the lots (detection limit: 5 cfu/g), with probability of occurrence and counts highest in Autumn and for lettuce and arugula. Average visual quality was higher and other components of the microbial load were lower in Winter and Spring compared to Summer and Autumn (-0.6 log cfu/g of total aerobic counts, -1.3 log cfu/g of coliforms, -0.6 log cfu/g of yeasts and moulds). Lactic acid bacteria were detected more frequently in Spring and Summer (up to 50% of the lots). The rate of increase of microbial populations during shelf life was not affected by the level of initial contamination. At the consume-by date total aerobic count exceeded 7.2 log cfu/g for 50% of the lots and 7.7 log cfu/g for 25%. Salads from the biggest processor and retailer showed slightly higher visual quality scores, lower odds of E. coli occurrence and lower microbial loads. Visual quality scores showed significant negative relationships with the levels of lactic acid bacteria, coliforms and total viable counts.

  14. Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.).

    Science.gov (United States)

    Chun, Jin-Hyuk; Kim, Silbia; Arasu, Mariadhas Valan; Al-Dhabi, Naif Abdullah; Chung, Doug Young; Kim, Sun-Ju

    2017-02-01

    Nitrogen (N), phosphorous (P) and potassium (K) are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. In Brassica plants, abundant supply of N fertilizer decreases the relative proportion of glucosinolates (GSLs), thus reducing the biological and medical values of the vegetables. Hence effort was made to evaluate the influence of different proportions of nutrient solutions containing N-P-K on the GSL profiles of rocket salad (Eruca sativa Mill.). Fifteen desulpho-(DS) GSLs were isolated and identified using liquid chromatography-mass spectrometry (LC/MS) analysis. Rocket salad plants supplied with lesser amount of N, P or higher concentrations of K showed a typical improvement in total GSL contents. In contrast, total GSL levels were less at higher N supply. Furthermore, with N concentrations above 5 mM and K concentrations less than 2.5 mM, the GSL amounts were on average 13.51 and 13.75 μmol/g dry weight (DW), respectively. Aliphatic GSLs predominated in all concentrations of NPK while indolyl GSLs made up marginally less amount of the total compositions. Five and 2 mM N and P possessed much higher levels of several types of aliphatic GSLs than other concentrations, including glucoerucin, glucoraphanin and dimeric 4-mercaptobutyl GSL. From this perspective, it is contended that supply of less N results in enhancing the metabolic pathway for the synthesis of GSLs in rocket salad.

  15. Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.

    Directory of Open Access Journals (Sweden)

    Jin-Hyuk Chun

    2017-02-01

    Full Text Available Nitrogen (N, phosphorous (P and potassium (K are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. In Brassica plants, abundant supply of N fertilizer decreases the relative proportion of glucosinolates (GSLs, thus reducing the biological and medical values of the vegetables. Hence effort was made to evaluate the influence of different proportions of nutrient solutions containing N–P–K on the GSL profiles of rocket salad (Eruca sativa Mill.. Fifteen desulpho-(DS GSLs were isolated and identified using liquid chromatography–mass spectrometry (LC/MS analysis. Rocket salad plants supplied with lesser amount of N, P or higher concentrations of K showed a typical improvement in total GSL contents. In contrast, total GSL levels were less at higher N supply. Furthermore, with N concentrations above 5 mM and K concentrations less than 2.5 mM, the GSL amounts were on average 13.51 and 13.75 μmol/g dry weight (DW, respectively. Aliphatic GSLs predominated in all concentrations of NPK while indolyl GSLs made up marginally less amount of the total compositions. Five and 2 mM N and P possessed much higher levels of several types of aliphatic GSLs than other concentrations, including glucoerucin, glucoraphanin and dimeric 4-mercaptobutyl GSL. From this perspective, it is contended that supply of less N results in enhancing the metabolic pathway for the synthesis of GSLs in rocket salad.

  16. Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad.

    Science.gov (United States)

    de Oliveira Elias, Susana; Varela Tomasco, Paula; Ortiz Alvarenga, Verônica; de Souza Sant'Ana, Anderson; Tondo, Eduardo Cesar

    2015-12-01

    This study aimed to analyze the impact of practices adopted for preparation, storage and consumption of homemade mayonnaise salad (HMS) as contributor factors for the occurrence of salmonellosis. A total of 493 individuals answered a questionnaire composed of demographic and socioeconomic questions and, preparing, storage and consumption practices of HMS. The level of good hygiene practices (GHP) of respondents was calculated using Good Practice and Outbreak Prevention Indexes. The consumer behavior and the correlation between practices were performed using Multiple Correspondence Analysis (MCA). 75% of respondents consume HMS, being 43% of interviewers doing this at least once per month. HMS was prepared from 30min to 1h before being served by 46% of individuals, it remaining for 30min to 1h at room temperature during the meal by 63% of people. Furthermore, 51% of respondents left the HMS container open or improperly closed, which may lead to cross-contamination. Most respondents (66%) stated reuse the HMS for less than one day (44%), at once (76%). 77% of participants declared that they prepare HMS, being only 7% preparing HMS without eggs. The majority (51%) used a cooked and a raw egg yolk. In addition, 75% of the cases showed raw eggs in recipe. The Weighted Good Practice Index, Weighted Outbreak Prevention Index and Weighted Harmonic Outbreak Prevention Index were 63%, 62% and 27% of participants, respectively. The MCA gathered the participants into two groups one commits various errors and other commits few errors on GHP. Thus, a consumer would probably perform multiple either good or bad practices simultaneously. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.

    Science.gov (United States)

    Franz, E; Tromp, S O; Rijgersberg, H; van der Fels-Klerx, H J

    2010-02-01

    Fresh vegetables are increasingly recognized as a source of foodborne outbreaks in many parts of the world. The purpose of this study was to conduct a quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes infection from consumption of leafy green vegetables in salad from salad bars in The Netherlands. Pathogen growth was modeled in Aladin (Agro Logistics Analysis and Design Instrument) using time-temperature profiles in the chilled supply chain and one particular restaurant with a salad bar. A second-order Monte Carlo risk assessment model was constructed (using @Risk) to estimate the public health effects. The temperature in the studied cold chain was well controlled below 5 degrees C. Growth of E. coli O157:H7 and Salmonella was minimal (17 and 15%, respectively). Growth of L. monocytogenes was considerably greater (194%). Based on first-order Monte Carlo simulations, the average number of cases per year in The Netherlands associated the consumption leafy greens in salads from salad bars was 166, 187, and 0.3 for E. coli O157:H7, Salmonella, and L. monocytogenes, respectively. The ranges of the average number of annual cases as estimated by second-order Monte Carlo simulation (with prevalence and number of visitors as uncertain variables) were 42 to 551 for E. coli O157:H7, 81 to 281 for Salmonella, and 0.1 to 0.9 for L. monocytogenes. This study included an integration of modeling pathogen growth in the supply chain of fresh leafy vegetables destined for restaurant salad bars using software designed to model and design logistics and modeling the public health effects using probabilistic risk assessment software.

  18. Successful mouse hepatocyte culture with sandwich collagen gel formation

    National Research Council Canada - National Science Library

    Choi, Hyun Jung; Choi, Dongho

    2013-01-01

    .... However, long-term cultures of functional hepatocytes are difficult to establish. To increase the longevity and maintain the differentiated functions of hepatocytes in primary culture, cells can be cultured in a sandwich configuration of collagen...

  19. Outcome of the TURP-TUVP sandwich procedure for minimally ...

    African Journals Online (AJOL)

    shanker

    TURP–TUVP sandwich procedure for the surgical treatment of BPH larger than 40cc in ... volume larger than 40cc had satisfactory patient safety profile and resulted in .... ment, nursing contact time, and duration of catheterization, besides.

  20. Sandwich-like reconstruction of anterior skull base defects

    Institute of Scientific and Technical Information of China (English)

    WANG Zhengmin; WANG Dehui

    2002-01-01

    @@ RESULTS From October, 1984 to October, 1998, 116 patients underwent transcranial or transcranial-facial approach for the resection of malignant or benign aggressive tumor, and sandwich-like repairs were performed for the anterior skull base defect.

  1. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the ai

  2. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the ai

  3. Observability and Controllability Analysis for Sandwich Systems with Backlash

    Directory of Open Access Journals (Sweden)

    Luo Na

    2015-12-01

    Full Text Available In this paper, an approach to analyze the observability and controllability of sandwich systems with backlash is proposed. In this method, a non-smooth state-space function is used to describe the sandwich systems with backlash which are also non-smooth non-linear systems. Then, a linearization method based on non-smooth optimization is proposed to derive a linearized state-space function to approximate the non-smooth sandwich systems within a bounded region around the equilibrium point that we are interested in. Afterwards, both observability and controllability matrices are constructed and the methods to analyze the observability as well as controllability of sandwich system with backlash are derived. Finally, numerical examples are presented to validate the proposed method.

  4. Mechanical and vibro-acoustic aspects of composite sandwich cylinders

    NARCIS (Netherlands)

    Yuan, C.

    2013-01-01

    Designing a fuselage involves many considerations such as strength and stability, fatigue, damage tolerance, fire and lightning resistance, thermal and acoustic insulation, production, inspection, maintenance and repair. In the background of the application of composite sandwich structures on the

  5. Residual Strength Prediction of Debond Damaged Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian

    This presentation concerns theoretical and experimental prediction of crack propagation and residual strength of debond damaged sandwich panels. It is evident that in order to achieve highly optimised structures which are able to operate in a stochastic loading environment, damage tolerance...... propagation and initiation, as these mechanisms are governing for the overall failure load of the structure. Thus, this presentation will describe the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core......, but they are especially relevant for sandwich structures which by nature are highly optimised structures with a high number of possible damage scenarios and consequent failure mechanisms. A major challenge in estimation of structural integrity of damaged sandwich structures is modelling and prediction of crack...

  6. Fracture Characterization of Sandwich Face/Core Interfaces

    DEFF Research Database (Denmark)

    Manca, Marcello

    such result it is important to devise new experimental and analytical techniques to establish the multi-mode fracture characteristics of sandwich plate structures and accordingly develop methods to inhibit defect propagation. This thesis deals with characterization of fracture between face and core...... samples. A number of sandwich materials were tested (GFRP/foam cores and CFRP/Nomex) bothin static and fatigue. A linear elastic fracture mechanics model was used to determine the analyticalexpression of compliance which allowed to calculate automatically the crack length. In combination, a finite element...... types of sandwich samples atdifferent mode mixities and ΔG levels, and results in agreement with previous studies were obtained suggesting that the developed testing method is a reliable tool for the study of face/core interface debonded sandwich structures....

  7. Forced vibration of a shear thickening fluid sandwich beam

    Science.gov (United States)

    Wei, Minghai; Hu, Gang; Jin, Lu; Lin, Kun; Zou, Dujian

    2016-05-01

    The forced vibration of a sandwich beam integrating a shear thickening fluid (STF) core and with conductive skins subjected to a periodic excitation was investigated theoretically in this study. The rheological properties of the STF material including viscosity, plasticity, and elasticity may be changed under the periodic vibration, and hence they were considered. The governing equation of motion was derived based on the complex stiffness method and some key parameters were derived based on the Timoshenko beam theory. Effects of the excitation frequency, the excitation amplitude, the excitation location, and the skin/core thickness ratio on the nature frequency of the sandwich beam were investigated. It was found that the STF core has a significant effect on the dynamic property of the sandwich beam. Based on the findings, integrating the STF core in a sandwich beam can reduce the vibration of the beam.

  8. Lightweight Sandwich Panel in Cold Stores and Refrigerated Warehouses

    OpenAIRE

    Chidom, Charles

    2013-01-01

    The use of sandwich panels has gained considerable recognition in the construction industry and more use of this composite structure is ever increasing. This study highlights and familiarizes the use of lightweight sandwich panel in refrigerated warehouses and cold storage facility and construction and the challenges such construction faces in warm climates considering the effects of thermal load. The study was commissioned by HAMK Sheet Metal Center, the steel research and development ce...

  9. Optimization of composite sandwich cover panels subjected to compressive loadings

    Science.gov (United States)

    Cruz, Juan R.

    1991-01-01

    An analysis and design method is presented for the design of composite sandwich cover panels that include the transverse shear effects and damage tolerance considerations. This method is incorporated into a sandwich optimization computer program entitled SANDOP. As a demonstration of its capabilities, SANDOP is used in the present study to design optimized composite sandwich cover panels for for transport aircraft wing applications. The results of this design study indicate that optimized composite sandwich cover panels have approximately the same structural efficiency as stiffened composite cover panels designed to satisfy individual constraints. The results also indicate that inplane stiffness requirements have a large effect on the weight of these composite sandwich cover panels at higher load levels. Increasing the maximum allowable strain and the upper percentage limit of the 0 degree and +/- 45 degree plies can yield significant weight savings. The results show that the structural efficiency of these optimized composite sandwich cover panels is relatively insensitive to changes in core density. Thus, core density should be chosen by criteria other than minimum weight (e.g., damage tolerance, ease of manufacture, etc.).

  10. A study of structurally efficient graphite-thermoplastic trapezoidal-corrugation sandwich and semi-sandwich panels

    Science.gov (United States)

    Jegley, Dawn C.

    1993-01-01

    The structural efficiency of compression-loaded trapezoidal-corrugation sandwich and semi-sandwich composite panels is studied to determine their weight savings potential. Sandwich panels with two identical face sheets and a trapezoidal corrugated core between them, and semi-sandwich panels with a corrugation attached to a single skin are considered. An optimization code is used to find the minimum weight designs for critical compressive load levels ranging from 3,000 to 24,000 lb/in. Graphite-thermoplastic panels based on the optimal minimum weight designs were fabricated and tested. A finite-element analysis of several test specimens was also conducted. The results of the optimization study, the finite-element analysis, and the experiments are presented.

  11. Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.

    Science.gov (United States)

    Mritunjay, Sujeet K; Kumar, Vipin

    2017-01-01

    Consumption of ready-to-eat fresh vegetables has increased worldwide, with a consequent increase in outbreaks caused by foodborne pathogens. In the Indian subcontinent, raw fresh vegetables are usually consumed without washing or other decontamination procedures, thereby leading to new food safety threats. In this study, the microbiological quality and pathogenic profile of raw salad vegetables was evaluated through standard protocols. In total, 480 samples (60 each of eight different salad vegetables) of cucumber, tomato, carrot, coriander, cabbage, beetroot, radish, and spinach were collected from different locations in Dhanbad, a city famous for its coal fields and often called the "Coal Capital of India." The samples were analyzed for total plate count, total coliforms, Escherichia coli , E. coli O157:H7, Listeria monocytogenes , and Salmonella spp. Incidences of pathogens were detected through quantitative PCR subsequent to isolation. Results showed that 46.7% (for total plate counts) and 30% (for total coliforms) of samples were unacceptable for consumption per the Food Safety and Standards Authority of India. Pathogenic microorganisms were detected in 3.7% of total samples. E. coli O157:H7 was detected in three samples of spinach (2) and beetroot ( 1 ); L. monocytogenes was detected in 14 samples of spinach ( 8 ), tomato ( 3 ), cucumber ( 2 ), and radish ( 1 ); and Salmonella spp. were detected in 16 samples of spinach ( 7 ), tomato ( 3 ), beetroot ( 2 ), cucumber ( 2 ), carrot ( 1 ), and radish ( 1 ). Pathogens were not detected in any of the cabbage and coriander samples.

  12. Electronically asymmetric bis(porphyrin) sandwich complexes

    Energy Technology Data Exchange (ETDEWEB)

    Girolami, G.S.; Gorlin, P.A.; Suslick, K.S. [Univ. of Illinois, Urbana, IL (United States)

    1994-02-16

    Bis(porphyrin)metal(IV) complexes (M(porph){sub 2}) have been extensively studies in recent years due to their structural, chemical, and spectroscopic similarity to the {open_quotes}special pair{close_quotes} found in the reaction center of photosynthetic bacteria. Strong interactions arise in the bis(porphyrin) complexes due to the short inter-porphyrin separation (< 3 {angstrom}), which results in properties not seen in mono(porphyrin) analogs. For example, the bis(porphyrin) complexes are considerably easier to oxidize than analogous mono(porphyrin) species, and the M(porph){sub 2{sup n+}} cations (n = 1,2) exhibit near-IR absorptions not found in simple mono(porphyrin)cations. As part of the authors continuing effort to understand the factors that govern the electronic structures of bis(porphyrin) supermolecules, the authors now describe the synthesis of a series of zirconium sandwich complexes. Introduction of electron-withdrawing or -donating groups on the {beta}-pyrrole position considerably affects the electronic properties of these molecules without altering their steric parameters. Thus, peripheral substitution allows modification of the inter-porphyrin {pi} interactions while keeping the inter-porphyrin separation constant. Previous studies have changed the identity of the central metal, but the electronic structure and the interplanar distance could not be varied independently.

  13. Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – one-step kinetic analysis and model development

    Science.gov (United States)

    This study was conducted to examine the growth of Salmonella Enteritidis (SE) in potato salad caused by cross-contamination and temperature abuse, and develop mathematical models to predict its growth. The growth of SE was investigated under constant temperature conditions (8, 10, 15, 20, 25, 30, a...

  14. Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria.

    Science.gov (United States)

    Aires, Alfredo; Marques, Esperança; Carvalho, Rosa; Rosa, Eduardo A S; Saavedra, Maria J

    2013-04-19

    The present investigation has been carried out to investigate the biological role of four different types of baby-leaf salads and to study their potential as natural sources of antioxidants and antimicrobials against several isolates from important human pathogenic bacteria. Four single types of salads (green lettuce, red lettuce, rucola and watercress) and two mixtures [(1) red lettuce+green lettuce; (2) green lettuce + red lettuce + watercress + rucola] were assayed. The HPLC analysis revealed interesting levels of polyphenols and glucosinolates. The results showed a significant variation (p polyphenols and glucosinolates with plant material. Nine different types of polyphenols grouped in three major classes were found: gallic acid, chlorogenic acid, caffeic acid and dicaffeoyltartaric acid (phenolic acids); quercitin-3-O-rutinoside, quercitin-3-O-rhamnoside, luteolin-7-O-glucoside and isorhamnetin (flavonoids); and cyanidin-3-glucoside (anthocyanins). Only three different glucosinolates were found: glucoraphanin; gluconasturtiin and 4-methoxy-glucobrassicin. A positive correlation was detected between polyphenol contents and antioxidant activity. Red lettuce and mixture 1 were the baby-leaf salads with the highest antioxidant potential. As for the antimicrobial activity, the results showed a selective effect of chemicals against Gram-positive and Gram-negative bacteria and Enterococcus faecalis and Staphylococcus aureus were the bacteria most affected by the phytochemicals. Based on the results achieved baby-leaf salads represent an important source of natural antioxidants and antimicrobial substances.

  15. The efficacy of X-ray does on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad

    Science.gov (United States)

    In this investigation, we determined the efficacy of X-ray doses on reducing a human norovirus (HuNoV) surrogate [murine norovirus-1 (MNV-1)] in pure culture, half-shell oyster, salmon sushi and tuna salad. The pure culture (phosphate-buffer saline, pH 7.4), half-shell oyster, salmon sushi and tuna ...

  16. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2015-01-01

    A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp. was constructed and evaluated for processed seafood and mayonnaise-based seafood salads. The new model was constructed by combining existing cardinal parameter models for L. monocytogenes and Lactobacillus spp...

  17. Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps

    NARCIS (Netherlands)

    Treuren, van R.; Coquin, P.; Lohwasser, U.

    2012-01-01

    Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb. Except in the case of lettuce, central crop databases of leafy vegetable

  18. Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria

    Directory of Open Access Journals (Sweden)

    Maria J. Saavedra

    2013-04-01

    Full Text Available The present investigation has been carried out to investigate the biological role of four different types of baby-leaf salads and to study their potential as natural sources of antioxidants and antimicrobials against several isolates from important human pathogenic bacteria. Four single types of salads (green lettuce, red lettuce, rucola and watercress and two mixtures [(1 red lettuce+green lettuce; (2 green lettuce + red lettuce + watercress + rucola] were assayed. The HPLC analysis revealed interesting levels of polyphenols and glucosinolates. The results showed a significant variation (p < 0.05 of polyphenols and glucosinolates with plant material. Nine different types of polyphenols grouped in three major classes were found: gallic acid, chlorogenic acid, caffeic acid and dicaffeoyltartaric acid (phenolic acids; quercitin-3-O-rutinoside, quercitin-3-O-rhamnoside, luteolin-7-O-glucoside and isorhamnetin (flavonoids; and cyanidin-3-glucoside (anthocyanins. Only three different glucosinolates were found: glucoraphanin; gluconasturtiin and 4-methoxy-glucobrassicin. A positive correlation was detected between polyphenol contents and antioxidant activity. Red lettuce and mixture 1 were the baby-leaf salads with the highest antioxidant potential. As for the antimicrobial activity, the results showed a selective effect of chemicals against Gram-positive and Gram-negative bacteria and Enterococcus faecalis and Staphylococcus aureus were the bacteria most affected by the phytochemicals. Based on the results achieved baby-leaf salads represent an important source of natural antioxidants and antimicrobial substances.

  19. Experimental study on a novel method for vertical tail buffet suppression%一种新型垂尾抖振抑制方法实验研究

    Institute of Scientific and Technical Information of China (English)

    张庆; 华如豪; 叶正寅

    2015-01-01

    现代高性能三角翼/双垂尾布局战斗机的垂尾结构普遍受到严重的非定常抖振载荷的困扰。根据自诱导理论提出了一种新型的垂尾抖振抑制方法,利用机头处的静态或振动式硬质鼓包,使三角翼前缘涡涡核弯曲、扭转,从而改变前缘涡的轨迹,延缓涡的破裂,减弱前缘涡破裂尾迹在垂尾周围流场处的脉动强度,以达到抑制垂尾抖振的目的。在西北工业大学低湍流度风洞实验室进行了风洞实验,实验所用模型为一个铝制的全机模型,该模型由一个70°大后掠的三角翼,以及两个31°后掠的垂尾组成。风洞内实验段的风速为10m/s 以及20m/s,迎角范围为20°~50°。实验目的是测量机头处的静态或振动式球形鼓包对垂尾抖振的抑制效果。在尾翼根部两侧粘贴有半桥连接的应变片,用以测量尾翼根部的应变,以此应变作为尾翼抖振强度的衡量标准。实验结果表明,不论是静态的还是振动式的鼓包都不同程度地减缓垂尾的抖振响应,振动式鼓包对垂尾的抖振抑制效果与鼓包的振动频率有关。某一侧的鼓包仅对该侧的垂尾抖振有抑制效果,它不影响另一侧垂尾的抖振响应。频谱分析的结果表明,鼓包在抑制垂尾抖振的同时并没有改变垂尾振动的主频。%The twin tails of the modern high performance fighter aircrafts with delta wing/twin vertical tails configuration generally experience significant dynamic load due to aerodynamic buffet caused by highly unsteady vortex breakdown flow.This paper proposes a new type of buf-fet alleviation method by solid static or oscillating bulges attached on the forebody of a delta wing model,and conducts wind tunnel experiment for the model which consists of a sharp-edged,70-degree leading edge sweep delta wing,and twin 31°leading edge sweep vertical tails.The model has been tested at 10m/s and 20m/s of free stream

  20. Feasibility study of a SiC sandwich neutron spectrometer

    Energy Technology Data Exchange (ETDEWEB)

    Wu, Jian, E-mail: caepwujian@163.com [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Lei, Jiarong, E-mail: jiarong_lei@163.com [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Jiang, Yong; Chen, Yu; Rong, Ru; Zou, Dehui; Fan, Xiaoqiang [Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, Mianyang 621900, Sichuan Province (China); Chen, Gang; Li, Li; Bai, Song [Nanjing Electronic Devices Institute, Nanjing 210016 (China)

    2013-04-21

    Semiconductor sandwich neutron spectrometers are suitable for in-pile measurements of fast reactor spectra thanks to their compact and relatively simple design. We have assembled and tested a sandwich neutron spectrometer based on 4H-silicon carbide (4H-SiC) Schottky diodes. The SiC diodes detect neutrons via neutron-induced charged particles (tritons and alpha particles) produced by {sup 6}Li(n,α){sup 3}H reaction. {sup 6}LiF neutron converter layers are deposited on the front surface of Schottky diodes by magnetron sputtering. The responses of SiC diodes to charged particles were investigated with an {sup 241}Am alpha source. A sandwich neutron spectrometer was assembled with two SiC Schottky diodes selected based on the charged-particle-response experimental results. The low-energy neutron response of the sandwich spectrometer was measured in the neutron field of the Chinese Fast Burst Reactor-II (CFBR-II). Spectra of alpha particles and tritons from {sup 6}Li(n,α){sup 3}H reaction were obtained with two well-resolved peaks. The energy resolution of the sum spectrum was 8.8%. The primary experimental results confirmed the 4H-SiC sandwich neutron spectrometer's feasibility. -- Highlights: ► Sandwich neutron spectrometer employing 4H-SiC as a detecting material has been developed for the first time. ► {sup 6}LiF neutron converter has been deposited on the surface of 4H-SiC Schottky diode. ► Preliminary testing results obtained with the 4H-SiC sandwich neutron spectrometer are presented.

  1. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.

    Science.gov (United States)

    Castro-Rosas, Javier; Cerna-Cortés, Jorge F; Méndez-Reyes, Eligio; Lopez-Hernandez, Daniel; Gómez-Aldapa, Carlos A; Estrada-Garcia, Teresa

    2012-05-15

    Consumption of ready-to-eat (RTE) salads has increased worldwide. Consequently, the number of outbreaks caused by food-borne pathogens, including diarrheagenic E. coli pathotypes (DEPs), associated with the consumption of RTE-salads has increased. DEPs include enterotoxigenic (ETEC), typical and atypical enteropathogenic (tEPEC, aEPEC), enteroinvasive (EIEC), enteroaggregative (EAEC), diffuse adherent (DAEC) and Shiga toxin-producing (STEC) E. coli. In less-developed areas of the world, fresh crops continue to be irrigated with untreated sewage water. The aims of this study were to evaluate the microbiological quality and prevalence of DEPs in RTE-salads of raw vegetables, purchased from restaurants at Pachuca-City, Hidalgo, Mexico, where most locally consumed vegetables are irrigated with untreated sewage water. A total of 130 salads were purchased from restaurants of three categories: A) national chain restaurants and B) local restaurants, both with the H distinctive (a recognition that the Secretary of Tourism grants to restaurants that manage supplies with high levels of hygiene); and C) local small inexpensive restaurants without H distinctive. A total of 6 restaurants were included, 2 per category (A(1-2), B(1-2), C(1-2)). Each sample was tested for the presence of faecal coliforms (FC) and E. coli by standard procedures. E. coli strains were further characterized for the presence of DEPs loci by two multiplex polymerase chain reactions. Among the 130 salad samples 99% (129) were contaminated with FC; 85% (110/129) harboured E. coli and 7% (8/110) DEPs. The amount of positive salad samples for FC and E. coli was similar between restaurants and categories. The FC mean (571 FC/g) of all samples was significantly higher (p<0.001) than the E. coli mean (63 E. coli/g). A weak correlation of 7.7% (r(2)=0.077, p=0.003) between median FC and E. coli MPN (most probable number) per sample was found. Of the 8 salad samples contaminated with DEPs, 2 were spinach salads

  2. A proposal to demonstrate production of salad crops in the Space Station Mockup Facility with particular attention to space, energy, and labor constraints

    Science.gov (United States)

    Brooks, Carolyn A.

    1992-01-01

    The Salad Machine Research has continued to be a two path effort with the research at Marshall Space Flight Center (MSFC) focusing on the design, construction, and operation of a semiautomated system (Salad Machine) for the production of salad vegetables within a standard rack. Boeing Corporation in cooperation with NASA MSFC constructed a four drawer Salad Machine which was occasionally placed within the Space Station Freedom Mockup facility for view by selected visitors. Final outfitting of the Salad Machine is awaiting the arrival of parts for the nutrient delivery system. Research at the Alabama A&M facilities focused on compatibility of radish and lettuce plants when grown on the same nutrient solution. Lettuce fresh weight shoot yield was significantly enhanced when lettuce plants were grown on nutrient solution which was shared with radish. Radish tuber production was not significantly affected although there was a trend for radish from shared solutions to be heavier than those grown on separate nutrient solutions. The effect of sharing nutrient solutions on carbohydrate partitioning reflected the effect of sharing solution on fresh weight yield. Lettuce shoot dry weight was significantly greater for plants from shared solutions than from separate. There was no significant effect on sharing nutrient solution on radish tuber dry weight. Partitioning of nitrogen, calcium, magnesium, and potassium was not affected by sharing, there was, however, a disproportionate amount of potassium in the tissues, suggesting luxury consumption of potassium in all plants and tissues. It is concluded that lettuce plants benefit from sharing nutrient solution with radish and that radish is not harmed.

  3. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.

    Science.gov (United States)

    Tsironi, Theofania; Dermesonlouoglou, Efimia; Giannoglou, Marianna; Gogou, Eleni; Katsaros, George; Taoukis, Petros

    2017-01-02

    The aim of the study was to develop and test the applicability of predictive models for shelf-life estimation of ready-to-eat (RTE) fresh cut salads in realistic distribution temperature conditions in the food supply chain. A systematic kinetic study of quality loss of RTE mixed salad (lollo rosso lettuce-40%, lollo verde lettuce-45%, rocket-15%) packed under modified atmospheres (3% O2, 10% CO2, 87% N2) was conducted. Microbial population (total viable count, Pseudomonas spp., lactic acid bacteria), vitamin C, colour and texture were the measured quality parameters. Kinetic models for these indices were developed to determine the quality loss and calculate product remaining shelf-life (SLR). Storage experiments were conducted at isothermal (2.5-15°C) and non-isothermal temperature conditions (Teff=7.8°C defined as the constant temperature that results in the same quality value as the variable temperature distribution) for validation purposes. Pseudomonas dominated spoilage, followed by browning and chemical changes. The end of shelf-life correlated with a Pseudomonas spp. level of 8 log(cfu/g), and 20% loss of the initial vitamin C content. The effect of temperature on these quality parameters was expressed by the Arrhenius equation; activation energy (Ea) value was 69.1 and 122.6kJ/mol for Pseudomonas spp. growth and vitamin C loss rates, respectively. Shelf-life prediction models were also validated in real cold chain conditions (including the stages of transport to and storage at retail distribution center, transport to and display at 7 retail stores, transport to and storage in domestic refrigerators). The quality level and SLR estimated after 2-3days of domestic storage (time of consumption) ranged between 1 and 8days at 4°C and was predicted within satisfactory statistical error by the kinetic models. Teff in the cold chain ranged between 3.7 and 8.3°C. Using the validated models, SLR of RTE fresh cut salad can be estimated at any point of the cold chain

  4. Enhancing Fatigue Performance of Sandwich Composites with Nanophased Core

    Directory of Open Access Journals (Sweden)

    S. Zainuddin

    2010-01-01

    Full Text Available We report fatigue performance of sandwich composites with nanophased core under shear load. Nanophased core was made from polyurethane foam dispersed with carbon nanofiber (CNF. CNFs were dispersed into part-A of liquid polyurethane through a sonication process and the loading of nanoparticles was 1.0 wt%. After dispersion, part-A was mixed with part-B, cast into a mold, and allowed to cure. Nanophased foam was then used to fabricate sandwich composites. Static shear tests revealed that strength and modulus of nanophased foams were 33% and 19% higher than those of unreinforced (neat foams. Next, shear fatigue tests were conducted at a frequency of 3 Hz and stress ratio (R of 0.1. S-N curves were generated and fatigue performances were compared. Number of cycles to failure for nanophased sandwich was significantly higher than that of the neat ones. For example, at 57% of ultimate shear strength, nanophased sandwich would survive 400,000 cycles more than its neat counterpart. SEM micrographs indicated stronger cell structures with nanophased foams. These stronger cells strengthened the sub-interface zones underneath the actual core-skin interface. High toughness of the sub-interface layer delayed initiation of fatigue cracks and thereby increased the fatigue life of nanophased sandwich composites.

  5. Critical velocity of sandwich cylindrical shell under moving internal pressure

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Critical velocity of an infinite long sandwich shell under moving internal pres-sure is studied using the sandwich shell theory and elastodynamics theory. Propagation of axisymmetric free harmonic waves in the sandwich shell is studied using the sandwich shell theory by considering compressibility and transverse shear deformation of the core, and transverse shear deformation of face sheets. Based on the elastodynamics theory, displacement components expanded by Legendre polynomials, and position-dependent elastic constants and densities are introduced into the equations of motion. Critical ve-locity is the minimum phase velocity on the desperation relation curve obtained by using the two methods. Numerical examples and the finite element (FE) simulations are pre-sented. The results show that the two critical velocities agree well with each other, and two desperation relation curves agree well with each other when the wave number κ is relatively small. However, two limit phase velocities approach to the shear wave velocities of the face sheet and the core respectively when k limits to infinite. The two methods are efficient in the investigation of wave propagation in a sandwich cylindrical shell when κ is relatively small. The critical velocity predicted in the FE simulations agrees with theoretical prediction.

  6. Experimental study on mechanical properties of aircraft honeycomb sandwich structures

    Directory of Open Access Journals (Sweden)

    Talebi Mazraehshahi H.

    2010-06-01

    Full Text Available Mechanical behaviour of sandwich panels under different conditions have been exprimentally studied in this research to increase the knowledge of aircraft sandwich panel structures and facilitate design criteria for aircraft structures. Tests were concentrated on the honeycomb sandwich structures under different loads including flexural, insert shear, flat wise tension and compression loads. Furthermore, effect of core density and face material on mechanical behavior of different samples were investigated and compared with analytical and FEM method. Effects of skin thickness on strength of honycomb sandwhich panels under shear pull out and moments have also been considerd in this study. According to this investigation, insert strength and flexural test under different load conditions is strongly affected by face thickness, but compression and tearoff (falt wise tensile properties of a sandwich panel depends on core material. The study concludes that the correlation between experimental results and the analytical predictions will enable the designer to predict the mechanical behaviour and strength of a sandwich beam; however, applied formula may lead engineers to unreliable results for shear modulus.

  7. A comparison of FRP-sandwich penetrating impact test methods

    Energy Technology Data Exchange (ETDEWEB)

    Hildebrand, M. [VTT Manufacturing Technology, Espoo (Finland). Maritime and Mechanical Engineering

    1996-12-31

    The main objective of this project is to identify the test methods which provide useful results for the different types of penetrating impacts occurring in sandwich structures. A series of penetrating impact tests on FRP-sandwich panels is performed using three different test methods and the results of the test methods are compared. The test methods used are the standardised method ISO 6603 and two non-standardised methods. The first non-standardised method uses a pyramid-shaped impactor instead of the cylindrical impactor used in the ISO 6603 method. In the second non-standardised method, the impact test is performed quasistatically using a cylindrical impactor. Possible stages of failure occurring in FRP-sandwich during a penetrating impact are illustrated. A comprehensive test method should be able to provoke various failure modes, as observed in impact failures of actual sandwich structures. The results obtained with the three test methods lead to a different ranking in impact strength of the panels. Hence, impact test results obtained with different test methods are not even qualitatively comparable. The pyramid-shaped impactor is able to generate clearly more failure modes than the cylindrical impactor in the ISO 6603 method. Therefore, it is considered to be of more practical value for determining the impact strength of PRP-sandwich structures. (orig.) (15 refs.)

  8. Thermal buckling analysis of truss-core sandwich plates

    Institute of Scientific and Technical Information of China (English)

    陈继伟; 刘咏泉; 刘伟; 苏先樾

    2013-01-01

    Truss-core sandwich plates have received much attention in virtue of the high values of strength-to-weight and stiffness-to-weight as well as the great ability of impulse-resistance recently. It is necessary to study the stability of sandwich panels under the influence of the thermal load. However, the sandwich plates are such complex three-dimensional (3D) systems that direct analytical solutions do not exist, and the finite element method (FEM) cannot represent the relationship between structural parameters and mechanical properties well. In this paper, an equivalent homogeneous continuous plate is idealized by obtaining the effective bending and transverse shear stiffness based on the characteristics of periodically distributed unit cells. The first order shear deformation theory for plates is used to derive the stability equation. The buckling temperature of a simply supported sandwich plate is given and verified by the FEM. The effect of related parameters on mechanical properties is investigated. The geometric parameters of the unit cell are optimized to attain the maximum buckling temperature. It is shown that the optimized sandwich plate can improve the resistance to thermal buckling significantly.

  9. Design of sandwich acoustic window for sonar domes

    Institute of Scientific and Technical Information of China (English)

    YU Mengsa; LI Dongsheng; GONG Li; XU Jian

    2005-01-01

    Aimed at the low noise design of sonar dome in ships, a method has been presented for calculating the sonar self noise of a simplified sonar dome consisting of sandwich acoustic window and parallel acoustic cavity, which is excited by stationary random pressure fluctuation of turbulence boundary layer, using temporal and spatial double Fourier transform and wavenumber-frequency spectrum analysis. After numerically analyzing the influence of geometrical and physical parameters of acoustic window on the sonar self noise, the design method and reasonable parameters for sandwich acoustic window are proposed. The results show that the property of low noise induced by acoustic window of sandwich is dominated by the cut-off effect of longitudinal wave and transverse wave propagating in the visco-elastic layer of sandwich as well as the mismatch effect of impedance. If the thickness, density, Young's modulus and damping factor of plates and visco-elastic layer as well as the sound speed of longitudinal wave and transverse wave in the visco-elastic layer are selected reasonably, the maximum noise reduction of sandwich acoustic window is 6.5 dB greater than that of a single glass fiber reinforced plastic plate.

  10. Ham Sandwich with Mayo: A Stronger Conclusion to the Classical Ham Sandwich Theorem

    CERN Document Server

    Elton, John H

    2009-01-01

    The conclusion of the classical ham sandwich theorem of Banach and Steinhaus may be strengthened: there always exists a common bisecting hyperplane that touches each of the sets, that is, intersects the closure of each set. Hence, if the knife is smeared with mayonnaise, a cut can always be made so that it will not only simultaneously bisect each of the ingredients, but it will also spread mayonnaise on each. A discrete analog of this theorem says that n finite nonempty sets in n-dimensional Euclidean space can always be simultaneously bisected by a single hyperplane that contains at least one point in each set. More generally, for n compactly-supported positive finite Borel measures in Euclidean n-space, there is always a hyperplane that bisects each of the measures and intersects the support of each measure.

  11. 1/3 SUBHARMONIC SOLUTION OF ELLIPTICAL SANDWICH PLATES

    Institute of Scientific and Technical Information of China (English)

    李银山; 张年梅; 杨桂通

    2003-01-01

    The problem of nonlinear forced oscillations for elliptical sandwich plates is dealtwith. Based on the governing equations expressed in terms of five displacement components,the nonlinear dynamic equation of an elliptical sandwich plate under a harmonic force isderived. A superpositive-iterative harmonic balance ( SIHB ) method is presented for thesteady-state analysis of strongly nonlinear oscillators. In a periodic oscillation, the periodicsolutions can be expressed in the form of basic harmonics and bifurcate harmonics. Thus,an oscillation system which is described as a second order ordinary differential equation,can be expressed as fundamental differential equation with fundamental harmonics andincremental differential equation with derived harmonics. The 1/3 subharnonic solution ofan elliptical sandwich plate is investigated by using the methods of SIHB. The SIHB methodis compared with the numerical integration method. Finally, asymptotical stability of the1/3 subharmonic oscillations is inspected.

  12. Sandwich complex-containing macromolecules: property tunability through versatile synthesis.

    Science.gov (United States)

    Abd-El-Aziz, Alaa S; Agatemor, Christian; Etkin, Nola

    2014-03-01

    Sandwich complexes feature unique properties as the physical and electronic properties of a hydrocarbon ligand or its derivative are integrated into the physical, electronic, magnetic, and optical properties of a metal. Incorporation of these complexes into macromolecules results in intriguing physical, electrical, and optical properties that were hitherto unknown in organic-based macromolecules. These properties are tunable through well-designed synthetic strategies. This review surveys many of the synthetic approaches that have resulted in tuning the properties of sandwich complex-containing macromolecules. While the past two decades have seen an ever-growing number of research publications in this field, gaps remain to be filled. Thus, we expect this review to stimulate research interest towards bridging these gaps, which include the insolubility of some of these macromolecules as well as expanding the scope of the sandwich complexes. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Identification of material properties of sandwich structure with piezoelectric patches

    Directory of Open Access Journals (Sweden)

    Zemčík R.

    2008-11-01

    Full Text Available The work focuses on light-weight sandwich structures made of carbon-epoxy skins and foam core which have unique bending stiffness compared to conventional materials. The skins are manufactured by vacuum autoclave technology from unidirectional prepregs and the sandwich is then glued together. The resulting material properties of the structure usually differ from those provided by manufacturer or even those obtained from experimental tests on separate materials, which makes computational models unreliable. Therefore, the properties are identified using the combination of experimental analysis of the sandwich with attached piezoelectric transducer and corresponding static and modal finite element analyses. Simple mathematical optimization with repetitive finite element solution is used. The model is then verified by transient analysis when the piezoelectric patch is excited by harmonic signals covering the first two eigen-frequencies and the induced oscillations are measured by laser sensor.

  14. Microtomography with sandwich detectors for small-animal bone imaging

    Science.gov (United States)

    Kim, S. H.; Kim, D. W.; Kim, D.; Youn, H.; Cho, S.; Kim, H. K.

    2016-10-01

    An x-ray radiographic system consisting of two detectors in tandem, or a sandwich detector, can produce dual-energy image from a single-shot exposure. Subtraction of two images obtained from the two detectors can produce a sharper image through an unsharp masking effect if the two images are formed at different spatial resolutions. This is indeed possible by incorporating different thicknesses of x-ray conversion layers in the detectors. In this study, we have developed a microtomography system with a sandwich detector in pursuit of high-resolution bone-enhanced small-animal imaging. The results show that the bone-enhanced images reconstructed from the dual-energy projection data provide higher visibility of bone details than the conventionally reconstructed images. The microtomography with the single-shot dual-energy sandwich detector will be useful for the high-resolution bone-enhanced small-animal imaging.

  15. Free vibration Analysis of Sandwich Plates with cutout

    Science.gov (United States)

    Mishra, N.; Basa, B.; Sarangi, S. K.

    2016-09-01

    This paper presents the free vibration analysis of sandwich plates with cutouts. Cutouts are inevitable in structural applications and the presence of these cutouts in the structures greatly influences their dynamic characteristics. A finite element model has been developed here using the ANSYS 15.0 software to study the free vibration characteristics of sandwich plates in the presence of cutouts. Shell 281 element, an 8-noded element with six degrees of freedom suited for analyzing thin to moderately thick structures is considered in the development of the model. Block Lanczose method is adopted to extract the mode shapes to obtain the natural frequency corresponding to free vibration of the plate. The effects of parametric variation on the natural frequency of the sandwich plates with cutout are studied and results are presented.

  16. Enhanced Performance of Sandwich Structures by Improved Damage Tolerance

    DEFF Research Database (Denmark)

    Martakos, Georgios

    The PhD thesis investigates the enhancement of the damage tolerance of sandwich structures by the embedding of a new type of core inserts that act as face/core interface crack stopping elements. The thesis presents series of experimental investigations where the new crack stopping elements...... are embedded in both sandwich beam and panel specimens. The experimental observations form the basis for evaluating the efficiency of the proposed crack stopping inserts. For the experiments, Digital Image Correlation (DIC) was used to characterize the measure the local strain fields and overall deformation...... behaviour around the new crack stopper elements. In support for the experimental investigations, a Finite Element (FE) analysis based methodology, including fracture mechanics analysis and the so-called ‘cycle jump’ technique, was developed to predict the progression of damage in sandwich specimens...

  17. ANALISIS KERAGAAN PANEL SANDWICH UNTUK RUMAH PRA-PABRIKASI

    Directory of Open Access Journals (Sweden)

    Naresworo Nugroho

    2010-12-01

    Full Text Available In the last five years, several earthquakes struck several places in Indonesia and thousands of people died caused of their masonry house. Therefore, the idea of bamboo utilization in the form of structural sandwich panel components for anti-seismic pre-fabrication house is one of appropriate way out. This research describes the performance and behavior of engineered structure wooden-bamboo sandwich panel in full sized test. The wall frame being use were meranti wood, this frame attached by plywood as face and back, then 5 cm bamboo cutting as core; the fastener used in this study were isocyanate resin and nails. This study carried out by experimental data of full scale structural tests on shear wall (ISO 22452. These result showed that the seismic reliability of the wall frame system made of bamboo sandwich panel was appropriate and will be useful for pre-fabrication houses as anti-seismic and environment friendly residential building

  18. Study on voids of epoxy matrix composites sandwich structure parts

    Science.gov (United States)

    He, Simin; Wen, Youyi; Yu, Wenjun; Liu, Hong; Yue, Cheng; Bao, Jing

    2017-03-01

    Void is the most common tiny defect of composite materials. Porosity is closely related to composite structure property. The voids forming behaviour in the composites sandwich structural parts with the carbon fiber reinforced epoxy resin skins was researched by adjusting the manufacturing process parameters. The composites laminate with different porosities were prepared with the different process parameter. The ultrasonic non-destructive measurement method for the porosity was developed and verified through microscopic examination. The analysis results show that compaction pressure during the manufacturing process had influence on the porosity in the laminate area. Increasing the compaction pressure and compaction time will reduce the porosity of the laminates. The bond-line between honeycomb core and carbon fiber reinforced epoxy resin skins were also analyzed through microscopic examination. The mechanical properties of sandwich structure composites were studied. The optimization process parameters and porosity ultrasonic measurement method for composites sandwich structure have been applied to the production of the composite parts.

  19. Examination of Sandwich Materials Using Air-Coupled Ultrasonics

    DEFF Research Database (Denmark)

    Borum, K.K.; Berggreen, Carl Christian

    2004-01-01

    The air-coupled ultrasonic techniques have been improved drastically in recent years. Better equipment has made this technique much more useful. This paper focuses on the examination of sandwich materials used in naval ships. It is more convenient to be able to make the measurements directly...... in atmospheric air instead of using immersion technique. The air-coupled techniques have been used in through-transmission mode using separate sender and receiver transducer. The frequency was either 50 kHz or 120 kHz. Laboratory tests on glass fibre/PVC foam core sandwich panels showed that debonds between core...... and skin laminate could be found by the air-coupled technique. It was therefore decided to use this technique in-situ during mechanical testing of sandwich panels. These tests were done in order to verify a developed FEM code using interfacial fracture mechanics and illustrated on a superstructure...

  20. Effect of layer length on deflection in sandwich beams

    Science.gov (United States)

    Abbu, Muthanna A.; AL-Ameri, Riyadh

    2017-09-01

    A theoretical study has been carried out on sandwich beams strengthened mechanically by two external steel plates attached to their tension and compression sides with so-called "shear connectors ". This study is based on the individual behaviour of each component of the composite sandwich section (i.e. reinforced concrete beam and upper steel plate and lower steel plate). The approach has been developed to simulate the behaviour of such beams, and is based on neglecting the separation between the three layers; i.e., the deflections are equal in each element through the same section. The differential equations reached were solved analytically. Deflection was calculated by using the approach for several beams, tested in two series, and close agreements were obtained with the experimental values. Furthermore, the interaction efficiency between the three elements in a composite sandwich beam has been considered thoroughly, from which the effect of some parameters, such as plate length upon the behaviour of such beams, were studied.

  1. Vibration analysis and optimization of sandwich composite with curvilinear fibers

    Science.gov (United States)

    Honda, S.; Narita, Y.

    2016-09-01

    The present paper develops a shell element based on the refined zigzag theory (RZT) and applies it to the vibration analysis and optimization problem of the composite sandwich plate composed of CFRP skins and soft-cores. The RZT accepts large differences in layer stiffness, and requires less calculation effort than the layer-wise or three-dimensional theories. Numerical results revealed that the present method predicts vibration characteristics of composite sandwich plates with soft-core accurately. Then, shapes of reinforcing fibers in CFRP composite skins are optimized to maximize fundamental frequencies. As an optimizer, the particle swarm optimization (PSO) approach is employed since curvilinear fiber shapes are defined by continuous design variables. Obtained results showed that the composite sandwich with optimum curvilinear fiber shapes indicates higher fundamental frequencies compared with straight fibers.

  2. ['Sandwich PhD': considerations for a successful experience abroad].

    Science.gov (United States)

    Salvetti, Marina de Goes; Bueno, Mariana; Gastaldo, Denise; Kimura, Amélia Fumiko; Pimenta, Cibele Andrucioli de Mattos

    2013-03-01

    International PhD internship, named "Sandwich PhD" in Brazil is an opportunity to improve research abilities, to become known in academic area and to establish and/or increase work opportunities in an international context. In this article, we describe key factors regarding the planning and development of the "Sandwich PhD" as experienced by professors and students involved in the collaboration between the School of Nursing, University of São Paulo and Lawrence S. Bloomberg Faculty of Nursing, University of Toronto, Canada. We also present the participation of PhD students' network as an alternative to the "Sandwich PhD". An international experience, when well-planned and developed correctly, promotes students' personal and professional development and favors the internationalization of Brazilian graduate programs and research groups.

  3. Extended high order sandwich panel theory for bending analysis of sandwich beams with carbon nanotube reinforced face sheets

    Science.gov (United States)

    Jedari Salami, S.

    2016-02-01

    Bending analysis of a sandwich beam with soft core and carbon nanotube reinforced composite (CNTRC) face sheets in the literature is presented based on Extended High order Sandwich Panel Theory (EHSAPT). Distribution of fibers through the thickness of the face sheets could be uniform or functionally graded (FG). In this theory the face sheets follow the first order shear deformation theory (FSDT). Besides, the two dimensional elasticity is used for the core. The field equations are derived via the Ritz based solution which is suitable for any essential boundary condition. The influences of boundary conditions on bending response of the sandwich panel with soft core and CNTRC face sheet are investigated. In each type of boundary condition the effect of distribution pattern of CNTRCs on many essential involved parameters of the sandwich beam with functionally graded carbon nanotube reinforced composite (FG- CNTRC) face sheets are studied in detail. Finally, experimental result have been compared with those obtained based on developed solution method. It is concluded that, the sandwich beam with X distribution figure of face sheets is the strongest with the smallest transverse displacement, and followed by the UD, O and ∧-ones, respectively.

  4. Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil

    DEFF Research Database (Denmark)

    Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    2007-01-01

    Abstract: This study compared the oxidative stabilities of fish-oil-enriched milk, yoghurt, and salad dressing and investigated the effects on oxidation of adding either neat fish oil or a fish-oil-in-water emulsion to these products. Milk emulsions had higher levels of a fishy off...... stability than fish-oil-enriched dressings, irrespective of the mode of fish oil addition. Yoghurt thus seemed to be a good delivery system of lipids containing n-3 polyunsaturated fatty acids. Different effects of adding fish oil either as neat fish oil or as a fish-oil-in-water emulsion were observed...... for milk, yoghurt, and dressing. Yoghurt and dressing enriched with neat fish oil were more stable than those enriched with a fish-oil-in-water emulsion, whereas milk enriched with neat fish oil was less stable than milk enriched with the fish-oil-in-water emulsion. Overall, it seemed that application...

  5. The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).

    Science.gov (United States)

    Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku G; De Kock, Henriëtta L

    2016-12-15

    The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide values (PV) were determined. Aroma differences between products with different concentrations of antioxidants were more apparent for ambient than accelerated stored SOSDEs. Aroma differences were more noted between SOSDEs with different antioxidants than antioxidant concentrations per se. PV differences between accelerated stored SOSDEs with high and low EDTA concentrations were found. AV differences existed between SOSDEs with different gallic acid concentrations for both storage conditions, and for accelerated stored SOSDEs with different EDTA concentrations. The accelerated storage model is more suitable for SOSDEs with metal chelator antioxidants e.g. EDTA, than free radical scavenging antioxidants e.g. gallic acid. PV, AV and aroma of accelerated stored SOSDEs do not clearly predict ambient shelf life. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.

    Science.gov (United States)

    Spruance, Lori Andersen; Myers, Leann; O'Malley, Keelia; Rose, Donald; Johnson, Carolyn C

    2017-02-01

    Consumption levels of fruits and vegetables (F/V) among children/adolescents are low. Programs like school-based salad bars (SB) provide children/adolescents increased F/V access. The purpose of this study was to examine the relationship between SB use and individual and school-level factors among elementary and secondary school students in New Orleans public schools. Twelve schools receiving SB units from the Let's Move Salad Bars to Schools Campaign participated in this study. Self-reported data were collected from students ( n = 1,012), administrators ( n = 12), and food service staff ( n = 37). School environmental data were obtained through direct observation. Generalized estimating equation regression methods were used to develop a multilevel model including both school-level (e.g., length of lunchtime, SB marketing, vending machines) and individual-level (e.g., sex, food preferences, nutrition knowledge) effects. Female students had higher odds of using the SB compared to males. Students with healthier food preferences had higher odds of using the SB than those who reported less healthy food preferences. Within the multilevel model for all students, only sex and healthy food preferences remained significant. In a multilevel model assessing secondary students only, student encouragement toward others for healthy eating and school-based SB marketing were significantly related to SB use. Little research has examined factors related to school-based SB use. These findings suggest recommendations that may help improve student use of SBs. For example, increasing the promotion of SB, particularly in secondary schools, might encourage their use among students.

  7. Methods for Using Durable Adhesively Bonded Joints for Sandwich Structures

    Science.gov (United States)

    Smeltzer, Stanley S., III (Inventor); Lundgren, Eric C. (Inventor)

    2016-01-01

    Systems, methods, and apparatus for increasing durability of adhesively bonded joints in a sandwich structure. Such systems, methods, and apparatus includes an first face sheet and an second face sheet as well as an insert structure, the insert structure having a first insert face sheet, a second insert face sheet, and an insert core material. In addition, sandwich core material is arranged between the first face sheet and the second face sheet. A primary bondline may be coupled to the face sheet(s) and the splice. Further, systems, methods, and apparatus of the present disclosure advantageously reduce the load, provide a redundant path, reduce structural fatigue, and/or increase fatigue life.

  8. NONLINEAR VIBRATION OF CIRCULAR SANDWICH PLATES UNDER CIRCUMJACENT LOAD

    Institute of Scientific and Technical Information of China (English)

    DU Guo-jun; MA Jian-qing

    2006-01-01

    Based on yon Karman plate theory, the issue about nonlinear vibration for circular sandwich plates under circumjacent load with the loosely clamped boundary condition was researched. Nonlinear differential eigenvalue equations and boundary conditions of the problem were formulated by variational method and then their exact static solution can be got. The solution was derived by modified iteration method, so the anslytic relations between amplitude and nonlinear oscillating frequency for circular sandwich plates were obtained. When circumjacent load makes the lowest natural frequency zero,critical load is obtained.

  9. Electronic States in Quasi-one-Dimensional Copolymeric Sandwich Structures

    Institute of Scientific and Technical Information of China (English)

    刘德胜; 王鹿霞; 魏建华; 郑斌; 解士杰; 韩圣浩; 梅良模

    2001-01-01

    The electronic properties of xPA/nPPP/yPA sandwiched copo]ymers with a well-barrier-well structure have been studied by using a tight-binding calculation. It was found that the electronic properties of the neutral states of these sandwiched copolymers are sensitive to the constitutions of PPP and PA monomers and the interface coupling between PA and PPP. It is verified that the quantum tunnelling effect will occur at the lowest conductive state of xPA/nPPP/xPA copolymers.

  10. A New Silicon-Based Ferroelectric Sandwich Structure

    Institute of Scientific and Technical Information of China (English)

    任天令; 张林涛; 刘理天; 李志坚

    2001-01-01

    A new silicon-based PbTiO3/Pb(Zr0.53 Ti0.47)O3/PbTiO3 sandwich structure is fabricated by a sol-gel method. Compared with other fabrication processes without PbTiO3 buffer layers, the annealing temperature is greatly reduced by as much as 100℃. Capacitance-voltage, polarization-electric field and dielectric-frequency properties of this sandwich structure are studied. The Pb(Zrx Ti1-x)O3 films are proved to have good dielectric and ferroelectric properties.

  11. New-sandwiched hydrogen separation membranes with low environmental impact

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Y.; Ozaki, T.; Komaki, M.; Nishimura, C. [Eco-Energy Materials Group, Ecomaterials Center, Ibaraki (Japan)

    2003-07-01

    There is a strong interest in economical methods for hydrogen separation. In this work, we have developed sandwiched membranes, Pd-Ag/V-15Ni/Pd-Ag, which had much lower environmental impact than palladium-based membranes, which are the most commonly used membrane for the current production of highly pure hydrogen. The Pd-Ag overlayer was prepared on V-15Ni substrates (thickness 40 {mu}m) using multi-target sputtering. The hydrogen permeation of the Pd-Ag/V-15Ni/Pd-Ag sandwiched membranes was examined using gas permeation technology. (orig.)

  12. Friction stir welding (FSW of aluminium foam sandwich panels

    Directory of Open Access Journals (Sweden)

    M. Bušić

    2016-07-01

    Full Text Available The article focuses on the influence of welding speed and tool tilt angle upon the mechanical properties at the friction stir welding of aluminium foam sandwich panels. Double side welding was used for producing butt welds of aluminium sandwich panels applying insertion of extruded aluminium profile. Such insertion provided lower pressure of the tool upon the aluminium panels, providing also sufficient volume of the material required for the weldment formation. Ultimate tensile strength and flexural strength for three-point bending test have been determined for samples taken from the welded joints. Results have confirmed anticipated effects of independent variables.

  13. Buckling analysis of sandwich plate using layer wise theory

    Energy Technology Data Exchange (ETDEWEB)

    Ranjbaran, Arash; Khoshravan, Mohammad Reza [University of Tabriz, Tabriz (Iran, Islamic Republic of); Kharazi, Mahsa [Sahand University of Technology, Sahand (Iran, Islamic Republic of)

    2014-07-15

    Buckling analysis of sandwich plate was investigated using layer wise method. The formulation was based on the first-order shear deformation theory, and the Rayleigh-Ritz method was used for approximating and determining the displacement field. The results obtained from layer wise theory was compared with finite element results and showed good agreement. This study demonstrated that layer wise theory could describe buckling behavior of sandwich plates with high accuracy and represents a more realistic and acceptable description of behavior of the plates with much less computational cost.

  14. Damage assessment of compression loaded debond damaged sandwich panels

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian; Quispitupa, Amilcar;

    2010-01-01

    Sandwich composites with face sheets of fiber-reinforced plastics (FRP) and cores of polymer foam offer a lightweight construction that is well suited to wind turbine blades, naval and other vessels for high-speed operation or where payload considerations require that the structural weight...... with an implanted circular face/core debond. Compression tests were conducted on intact sandwich panels and panels with an implanted circular face/core debond with three different types of foam core materials (PVC H130, PVC H250 and PMI 51-IG). The strains and out-of-plane displacements of the debonded region were...

  15. Fabrication and characterization of sandwiched optical fibers with periodic gratings.

    Science.gov (United States)

    Chiang, Chia-Chin

    2010-08-01

    This study proposes a novel process for fabricating a sandwiched long-period fiber grating (SLPFG) using a SU-8 thick photoresist technique. The SLPFG consists of a thin cladding optical fiber sandwiched with a double-sided periodical grating coating. By varying the external loads on the SLPFG, the transmission dip of the resonance wavelength is tuned according to a squared-harmonic curve. The SLPFG can thus be utilized as a loss tunable filter or sensor. The resonance dip wavelength is related to the cladding thicknesses of the optical fiber and the periods of the grating. A maximum transmission resonant dip of 34.61dB was achieved.

  16. 橙汁色拉新工艺研究%Study on New Process of Orange Salad

    Institute of Scientific and Technical Information of China (English)

    陈正荣

    2014-01-01

    目的:调查橙汁色拉类食品制作与冷藏过程中微生物污染与卫生质量变化情况,为餐饮业实施该类食品的HACCP管理体系,确保饮食安全提供参考依据。方法:参照文献并经试制拟定橙汁色拉基础配方,对制作色拉的各类主要原料及成品按国家标准方法进行细菌菌落总数检测;对主要原料进行沸水烫洗处理,统计减菌率,确定改进配方;对色拉作4℃冷藏,序时观察假单胞菌、肠杆菌、球菌、乳酸菌等菌群的变化,结合产品的感官品质变化,拟定产品保质期。结果:橙汁色拉基础配方制品菌落总数几何均数为1.2Χ104 cfu/g,其中58.6%来自红辣椒,27.8%来自胡萝卜,来自其余原料的均占较小比例。在不改变脆度前提下,对使用沸水烫洗5min可使红辣椒减菌80%,可使胡萝卜减菌83.3%;。同比4℃冷藏的保质期可由2d延长至3d。结论:厨房制作的橙汁色拉受微生物污染极为严重,主要来自红辣椒,胡萝卜等各类原料,通过沸水烫洗主要原料,及避免二次污染,可有效控制其细菌数,延长保质期,降低食物中毒风险,对餐饮业该类食品的安全经营具有指导意义。%Objective:To investigate the changes in microbial contamination and health quality orange salad and chilled food pro-duction process, and to provide reference for the food and beverage industry, the implementation of such foods HACCP manage-ment system to ensure food safety. The method according to the literature and developed through trial basis orange salad recipe for making all kinds of salads main raw materials and finished products according to national standard methods to detect the total num-ber of bacterial colonies;main raw material for boiling hot wash process, reducing bacteria ratio statistics to determine improved formulation;for 4℃refrigerator for salad, observed changes in the timing of Pseudomonas, enterobacter

  17. Comparisons of SHM Sensor Models with Empirical Test Data for Sandwich Composite Structures

    Science.gov (United States)

    2011-09-01

    propagation in a honeycomb sandwich panel was done by Metis Design Inc. in collaboration with ARC NASA . The sandwich panel fabricated for this test...structures. Sandwich type composites are being studied for use in NASAs new heavy lift launch vehicle and flaw detection is crucial for safety and for...and at the Marshall Space Flight Center to examine acoustic wave propagating and the ability to detect intrinsic faults in sandwich type composite

  18. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.

    Science.gov (United States)

    Uyttendaele, M; Busschaert, P; Valero, A; Geeraerd, A H; Vermeulen, A; Jacxsens, L; Goh, K K; De Loy, A; Van Impe, J F; Devlieghere, F

    2009-07-31

    Processed ready-to-eat (RTE) foods with a prolonged shelf-life under refrigeration are at risk products for listeriosis. This manuscript provides an overview of prevalence data (n=1974) and challenge tests (n=299) related to Listeria monocytogenes for three categories of RTE food i) mayonnaise-based deli-salads (1187 presence/absence tests and 182 challenge tests), ii) cooked meat products (639 presence/absence tests and 92 challenge tests), and iii) smoked fish (90 presence/absence tests and 25 challenge tests), based on data records obtained from various food business operators in Belgium in the frame of the validation and verification of their HACCP plans over the period 2005-2007. Overall, the prevalence of L. monocytogenes in these RTE foods in the present study was lower compared to former studies in Belgium. For mayonnaise-based deli-salads, in 80 out of 1187 samples (6.7%) the pathogen was detected in 25 g. L. monocytogenes positive samples were often associated with smoked fish deli-salads. Cooked meat products showed a 1.1% (n=639) prevalence of the pathogen. For both food categories, numbers per gram never exceeded 100 CFU. L. monocytogenes was detected in 27.8% (25/90) smoked fish samples, while 4/25 positive samples failed to comply to the 100 CFU/g limit set out in EU Regulation 2073/2005. Challenge testing showed growth potential in 18/182 (9.9%) deli-salads and 61/92 (66%) cooked meat products. Nevertheless, both for deli-salads and cooked meat products, appropriate product formulation and storage conditions based upon hurdle technology could guarantee no growth of L. monocytogenes throughout the shelf-life as specified by the food business operator. Challenge testing of smoked fish showed growth of L. monocytogenes in 12/25 samples stored for 3-4 weeks at 4 degrees C. Of 45 (non-inoculated) smoked fish samples (13 of which were initially positive in 25 g) which were subjected to shelf-life testing, numbers exceeded 100 CFU/g in only one sample

  19. Stabilization of nonlinear sandwich systems via state feedback-Discrete-time systems

    NARCIS (Netherlands)

    Wang, Xu; Stoorvogel, Anton A.; Saberi, Ali; Grip, H°avard Fjær; Sannuti, Peddapullaiah

    2011-01-01

    A recent paper (IEEE Trans. Aut. Contr. 2010; 55(9):2156–2160) considered stabilization of a class of continuous-time nonlinear sandwich systems via state feedback. This paper is a discrete-time counterpart of it. The class of nonlinear sandwich systems consists of saturation elements sandwiched bet

  20. A modified DCB sandwich specimen for measuring mixed-mode cohesive laws

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Sørensen, Bent F.; Berggreen, Christian;

    2008-01-01

    A test method is described for measuring cohesive laws for interfaces in sandwich structures. It is proposed to increase the bending stiffness of the sandwich faces by adhering steel bars onto the sandwich faces. This stiffening reduces rotations and ensures that the method is applicable for thin...... which mixed-mode cohesive laws are extracted....

  1. Stiff, Strong Splice For A Composite Sandwich Structure

    Science.gov (United States)

    Schmaling, D.

    1991-01-01

    New type of splice for composite sandwich structure reduces peak shear stress in structure. Layers of alternating fiber orientation interposed between thin ears in adhesive joint. Developed for structural joint in spar of helicopter rotor blade, increases precision of control over thickness of adhesive at joint. Joint easy to make, requires no additional pieces, and adds little weight.

  2. Bending and Deformation of Sandwich Panels Due to Localized Pressure

    Directory of Open Access Journals (Sweden)

    Bambang K. Hadi

    2005-05-01

    Full Text Available Bending and deformation of sandwich panels due to localized pressure were analyzed using both Rayleigh-Ritz and finite element methods. The faces were made of laminated composite plates, while the core was a honeycomb material. Carbon fiber and glass fiber reinforced plastics were used for composite plate faces. In the case of Rayleigh-Ritz method, first the total energy of the system was calculated and then taking the variations of the total energy, the sandwich panel deflections could be computed. The deflections were assumed by means of Fourier series. A finite element code NASTRAN was exploited extensively in the finite element method. 3-dimensional 8-node brick elements were used to model sandwich panels, for both the faces sheets and the core. The results were then compared to each other and in general they are in good agreements. Dimple phenomena were found in these cases. It shows that localized pressure on sandwich structures will produce dimple on the pressurize region with little effects on the rest of the structures.

  3. Mechanical Behavior of CFRP Lattice Core Sandwich Bolted Corner Joints

    Science.gov (United States)

    Zhu, Xiaolei; Liu, Yang; Wang, Yana; Lu, Xiaofeng; Zhu, Lingxue

    2017-02-01

    The lattice core sandwich structures have drawn more attention for the integration of load capacity and multifunctional applications. However, the connection of carbon fibers reinforced polymer composite (CFRP) lattice core sandwich structure hinders its application. In this paper, a typical connection of two lattice core sandwich panels, named as corner joint or L-joint, was investigated by experiment and finite element method (FEM). The mechanical behavior and failure mode of the corner joints were discussed. The results showed that the main deformation pattern and failure mode of the lattice core sandwich bolted corner joints structure were the deformation of metal connector and indentation of the face sheet in the bolt holes. The metal connectors played an important role in bolted corner joints structure. In order to save the calculation resource, a continuum model of pyramid lattice core was used to replace the exact structure. The computation results were consistent with experiment, and the maximum error was 19%. The FEM demonstrated the deflection process of the bolted corner joints structure visually. So the simplified FEM can be used for further analysis of the bolted corner joints structure in engineering.

  4. Electronic transport in nanoparticle monolayers sandwiched between graphene electrodes.

    Science.gov (United States)

    Lu, Chenguang; Zhang, Datong; van der Zande, Arend; Kim, Philip; Herman, Irving P

    2014-11-06

    Graphene/CdSe nanoparticle monolayer/graphene sandwich structures were fabricated to explore the interactions between these layered materials. Electrical transport across these heterostructures suggests that transport is limited by tunneling through the nanoparticle (NP) ligands but not the NP core itself. Photoconductivity suggests ligands may affect the exciton separation efficiency.

  5. Elastic-plastic deformation of sandwich rod on elastic basis

    Institute of Scientific and Technical Information of China (English)

    GU Yu

    2008-01-01

    Sandwich composite material possesses advantages of both light weight and high strength.Although the mechanical behaviors of sandwich composite material with the influence of single external environment have been intensively studied,little work has been done in the study of mechanical property,in view of the nonlinear behavior of sandwich composites in the complicated external environments.In this paper,the problem about the bending of the three-layer elastic-plastic rod located on the elastic base,with a compressibly physical nonlinear core,has been studied.The mechanical response of the designed three-layer elements consisting of two bearing layers and a core has been examined.The complicated problem about curving of the three-layer rod located on the elastic base has been solved.The convergence of the proposed method of elastic solutions is examined to convince that the solution is acceptable.The calculated results indicate that the plasticity and physical nonlinearity of materials have a great influence on the deformation of the sandwich rod on the elastic basis.

  6. Editorial: Sandwiched Between Strasbourg and Karlsruhe: EU Fundamental Rights Protection

    NARCIS (Netherlands)

    Reestman, J.H.; Besselink, L.

    2016-01-01

    Starting out from the notion of the `Verfassungsgerichtsverbund´, coined by the President Vosskuhle of the German Federal Constitutional Court, this contribution sketches the manner in which the European Court of Justice operates, sandwiched in between the European Court of Human Rights that sets a

  7. Electrowetting-driven oscillating drops sandwiched between two substrates

    NARCIS (Netherlands)

    Mampallil, Dileep; Eral, H.B.; Staicu, A.D.; Mugele, F.; Ende, van den D.

    2013-01-01

    Drops sandwiched between two substrates are often found in lab-on-chip devices based on digital microfluidics. We excite azimuthal oscillations of such drops by periodically modulating the contact line via ac electrowetting. By tuning the frequency of the applied voltage, several shape modes can be

  8. Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates.

    Science.gov (United States)

    Chen, Lipin; Li, Shaobei; Fan, Bolin; Yan, Wenbo; Wang, Donghui; Shi, Lihong; Chen, Hongjian; Ban, Dechao; Sun, Shihao

    2016-07-07

    We demonstrate a sandwich configuration for microfluidic manipulation in LiNbO3 platform based on photovoltaic effect, and the behaviours of dielectric microdroplet under this sandwich configuration are investigated. It is found that the microdroplet can generate in the form of liquid bridge inside the LiNbO3-based sandwich structure under the governing dielectrophoretic force, and the dynamic process of microdroplet generation highly depends on the substrate combinations. Dynamic features found for different combinations are explained by the different electrostatic field distribution basing on the finite-element simulation results. Moreover, the electrostatic field required by the microdroplet generation is estimated through meniscus evolution and it is found in good agreement with the simulated electrostatic field inside the sandwich gap. Several kinds of microdroplet manipulations are attempted in this work. We suggest that the local dielectrophoretic force acting on the microdroplet depends on the distribution of the accumulated irradiation dosage. Without using any additional pumping or jetting actuator, the microdroplet can be step-moved, deformed or patterned by the inconsecutive dot-irradiation scheme, as well as elastically stretched out and back or smoothly guided in a designed pass by the consecutive line-irradiation scheme.

  9. Application of Load Carrying Sandwich Elements in Wind Turbine Blades

    DEFF Research Database (Denmark)

    Jensen, Jacob Fisker; Schultz, Jacob Pagh; Berggreen, Carl Christian

    2005-01-01

    . For a single skin design, buckling is critical compared to other design criterions. By introducing sandwich, a significant weight reduction and increased buckling capacity is obtained. Tower clearance now becomes critical. Proper choice of core material and thickness is important to prevent face wrinkling...

  10. Effect of Physical Nonlinearity on Local Buckling in Sandwich Beams

    NARCIS (Netherlands)

    Koissin, Vitaly; Shipsha, Andrey; Skvortsov, Vitaly

    2010-01-01

    This article deals with experimental, theoretical, and FE characterization of the local buckling in foam-core sandwich beams. In the theoretical approach, this phenomena is considered in a periodic formulation (unbounded wrinkle wave); a nonlinear stress—strain response of the face material is accou

  11. Damage Tolerance of Sandwich Plates With Debonded Face Sheets

    Science.gov (United States)

    Sankar, Bhavani V.

    2001-01-01

    A nonlinear finite element analysis was performed to simulate axial compression of sandwich beams with debonded face sheets. The load - end-shortening diagrams were generated for a variety of specimens used in a previous experimental study. The energy release rate at the crack tip was computed using the J-integral, and plotted as a function of the load. A detailed stress analysis was performed and the critical stresses in the face sheet and the core were computed. The core was also modeled as an isotropic elastic-perfectly plastic material and a nonlinear post buckling analysis was performed. A Graeco-Latin factorial plan was used to study the effects of debond length, face sheet and core thicknesses, and core density on the load carrying capacity of the sandwich composite. It has been found that a linear buckling analysis is inadequate in determining the maximum load a debonded sandwich beam can carry. A nonlinear post-buckling analysis combined with an elastoplastic model of the core is required to predict the compression behavior of debonded sandwich beams.

  12. Bending moment of galvanized iron glass fiber sandwich panel

    Directory of Open Access Journals (Sweden)

    Gurustal Somnath Swamy

    2016-05-01

    Full Text Available The main objective of this project is to prepare a laminated with Galvanized iron thickness fractions, fiber volume fractions and orientation in the layers of GF were fabricated by hand lay-up method and evaluated for their bending moment properties of the sandwich panel using universal testing machine. This paper theoretically calculates the bending behavior of sandwich panel. The recent need to develop a new range of materials has resulted in the development of high performance lightweight composites with excellent properties. Metal– composite systems consist of alternating layers of metal and fiber-reinforced polymer composites which are bonded by an adhesive. Sandwich beams were tested under Air Bending. Stress-strain and stress-displacement were recorded by using AIMIL UTM. The beam face sheets exhibited a softening non-linearity on the bending side. Experimental results were in good agreement with predictions from simple models. On an overall basis, the sandwich panel exhibited better bending moment performance than the monolithic galvanized iron

  13. The elastic response of sandwich structures to local loading

    NARCIS (Netherlands)

    Koysin, V.; Skvortsov, Vitaly; Krahmalev, Sergey; Shipsha, Andrey

    2004-01-01

    The paper addresses the elastic response of sandwich panels to local static and dynamic loading. The bottom face is assumed to be clamped, so that the overall bending is eliminated. The governing equations are derived using the static Lamé equations for the core and the thin plate Kirchoff–Love

  14. Multiscale Finite-Element Modeling of Sandwich Honeycomb Composite Structures

    Directory of Open Access Journals (Sweden)

    Yu. I. Dimitrienko

    2014-01-01

    Full Text Available The paper presents a developed multi-scale model of sandwich honeycomb structures. The model allows us both to calculate effective elastic-strength characteristics of honeycomb and forced covering of sandwich, and to find a 3D stress-strain state of structures using the threedimensional elastic theory for non- homogeneous media. On the basis of finite element analysis it is shown, that under four-point bending the maximal value of bending and shear stresses in the sandwich honeycomb structures are realized in the zone of applied force and plate support. Here the local stress maxima approximately 2-3 times exceed the “engineering” theoretical plate values of bending and shear stresses in the middle of panel. It is established that at tests for fourpoint bending there is a failure of the honeycomb sandwich panels because of the local adhesion failure rather than because of the covering exfoliation off the honeycomb core in the middle of panel.

  15. Fatigue failure of sandwich beams with face sheet wrinkle defects

    DEFF Research Database (Denmark)

    Leong, Martin Klitgaard; Hvejsel, C.F.; Thomsen, Ole Thybo

    2012-01-01

    This paper presents experimental fatigue results for GFRP face sheet/balsa core sandwich beams with face sheet wrinkle defects, subjected to fully reversed in-plane fatigue loading. An estimate of the fatigue design limit is presented, based on static test results, finite element analyses...

  16. Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates

    Science.gov (United States)

    Chen, Lipin; Li, Shaobei; Fan, Bolin; Yan, Wenbo; Wang, Donghui; Shi, Lihong; Chen, Hongjian; Ban, Dechao; Sun, Shihao

    2016-07-01

    We demonstrate a sandwich configuration for microfluidic manipulation in LiNbO3 platform based on photovoltaic effect, and the behaviours of dielectric microdroplet under this sandwich configuration are investigated. It is found that the microdroplet can generate in the form of liquid bridge inside the LiNbO3-based sandwich structure under the governing dielectrophoretic force, and the dynamic process of microdroplet generation highly depends on the substrate combinations. Dynamic features found for different combinations are explained by the different electrostatic field distribution basing on the finite-element simulation results. Moreover, the electrostatic field required by the microdroplet generation is estimated through meniscus evolution and it is found in good agreement with the simulated electrostatic field inside the sandwich gap. Several kinds of microdroplet manipulations are attempted in this work. We suggest that the local dielectrophoretic force acting on the microdroplet depends on the distribution of the accumulated irradiation dosage. Without using any additional pumping or jetting actuator, the microdroplet can be step-moved, deformed or patterned by the inconsecutive dot-irradiation scheme, as well as elastically stretched out and back or smoothly guided in a designed pass by the consecutive line-irradiation scheme.

  17. Low-Velocity Impact on Composite Sandwich Plates

    Science.gov (United States)

    1996-07-01

    plate and correct for this error. 3.4 One- and Two-Degree of Freedom Models A single degree of freedom system (figure 3-3a) was used by Caprino et al...Composite Materials, Vol. 26, No. 10: 1523-1535 (1992). 211) Caprino , G., and Teti, R. "Impact and post-impact behavior of foam core sandwich

  18. Fluid Structure Interaction Effect on Sandwich Composite Structures

    Science.gov (United States)

    2011-09-01

    14. SUBJECT TERMS Fluid Structure Interaction, FSI, composite, balsa, low velocity impact, sandwich composites, VARTM , Vacuum Assisted Resin Transfer...11 1. Vacuum Assisted Resin Transfer Molding ( VARTM ) ...................11 2. Procedure...required equipment for VARTM composite production. ..............10 Figure 4. VARTM Lay-up (From [8

  19. Effect of microencapsulated phase change material in sandwich panels

    Energy Technology Data Exchange (ETDEWEB)

    Castellon, Cecilia; Medrano, Marc; Roca, Joan; Cabeza, Luisa F. [GREA Innovacio Concurrent, Edifici CREA, Universitat de Lleida, Pere de Cabrera s/n, 25001 Lleida (Spain); Navarro, Maria E.; Fernandez, Ana I. [Departamento de Ciencias de los Materiales e Ingenieria Metalurgica, Universitat de Barcelona, Marti i Franques 1, 08028 Barcelona (Spain); Lazaro, Ana; Zalba, Belen [Instituto de Investigacion en Ingenieria de Aragon, I3A, Grupo de Ingenieria Termica y Sistemas Energeticos (GITSE), Dpto. Ingenieria Mecanica, Area de Maquinas y Motores Termicos, Universidad de Zaragoza, Campus Politecnico Rio Ebro, Edificio ' ' Agustin de Betancourt,' ' Maria de Luna s/n, 50018 Zaragoza (Spain)

    2010-10-15

    Sandwich panels are a good option as building materials, as they offer excellent characteristics in a modular system. The goal of this study was to demonstrate the feasibility of using the microencapsulated PCM (Micronal BASF) in sandwich panels to increase their thermal inertia and to reduce the energy demand of the final buildings. In this paper, to manufacture the sandwich panel with microencapsulated PCM three different methods were tested. In case 1, the PCM was added mixing the microencapsulated PCM with one of the components of the polyurethane. In the other two cases, the PCM was added either a step before (case 2) or a step after (case 3) to the addition of the polyurethane to the metal sheets. The results show that in case 1 the effect of PCM was overlapped by a possible increase in thermal conductivity, but an increase of thermal inertia was found in case 3. In case 2, different results were obtained due to the poor distribution of the PCM. Some samples showed the effect of the PCM (higher thermal inertia), and other samples results were similar to the conventional sandwich panel. In both cases (2 and 3), it is required to industrialize the process to improve the results. (author)

  20. Dynamic Behaviour of Concrete Sandwich Panel under Blast Loading

    Directory of Open Access Journals (Sweden)

    Dong Yongxiang

    2009-01-01

    Full Text Available Surface contact explosion experiments were performed to study the dynamic behaviour of concrete sandwich panel subjected to blast loading. Experimental results have shown that there are four damage modes explosion cratering, scabbing of the backside, radial cracking induced failure, and circumferential cracking induced failure. It also illustrates that different foam materials sandwiched in the multi-layered medium have an important effect on damage patterns. Due to the foam material, the stress peak decreases one order of magnitude and the duration is more than four times that of the panel without the soft layer by numerical simulation. Additionally, the multi layered medium with concrete foam demonstrates the favourable protective property compared with that of aluminum foam. Meanwhile, the optimal analysis of the thickness of the foam material in the sandwich panel was performed in terms of experimental and numerical analyseis. The proper thickness proportion of soft layer is about 20 percent to the total thickness of sandwich panel under the conditions in this study.Defence Science Journal, 2009, 59(1, pp.22-29, DOI:http://dx.doi.org/10.14429/dsj.59.1480  

  1. Methods for Assessing Honeycomb Sandwich Panel Wrinkling Failures

    Science.gov (United States)

    Zalewski, Bart F.; Dial, William B.; Bednarcyk, Brett A.

    2012-01-01

    Efficient closed-form methods for predicting the facesheet wrinkling failure mode in sandwich panels are assessed. Comparisons were made with finite element model predictions for facesheet wrinkling, and a validated closed-form method was implemented in the HyperSizer structure sizing software.

  2. Flexural Strength of Functionally Graded Nanotube Reinforced Sandwich Spherical Panel

    Science.gov (United States)

    Mahapatra, Trupti R.; Mehar, Kulmani; Panda, Subrata K.; Dewangan, S.; Dash, Sushmita

    2017-02-01

    The flexural behaviour of the functionally graded sandwich spherical panel under uniform thermal environment has been investigated in the present work. The face sheets of the sandwich structure are made by the functionally graded carbon nanotube reinforced material and the core face is made by the isotropic and homogeneous material. The material properties of both the fiber and matrix are assumed to be temperature dependent. The sandwich panel model is developed in the framework of the first order shear deformation theory and the governing equation of motion is derived using the variational principle. For the discretization purpose a suitable shell element has been employed from the ANSYS library and the responses are computed using a parametric design language (APDL) coding. The performance and accuracy of the developed model has been established through the convergence and validation by comparing the obtained results with previously published results. Finally, the influence of different geometrical parameters and material properties on the flexural behaviour of the sandwich spherical panel in thermal environment has been investigated through various numerical illustrations and discussed in details.

  3. Effect of Physical Nonlinearity on Local Buckling in Sandwich Beams

    NARCIS (Netherlands)

    Koysin, V.; Shipsha, Andrey; Skvortsov, Vitaly

    2010-01-01

    This article deals with experimental, theoretical, and FE characterization of the local buckling in foam-core sandwich beams. In the theoretical approach, this phenomena is considered in a periodic formulation (unbounded wrinkle wave); a nonlinear stress—strain response of the face material is accou

  4. Damage tolerance of a composite sandwich with interleaved foam core

    Science.gov (United States)

    Ishai, Ori; Hiel, Clement

    1992-01-01

    A composite sandwich panel consisting of carbon fiber-reinforced plastic (CFRP) skins and a syntactic foam core was selected as an appropriate structural concept for the design of wind tunnel compressor blades. Interleaving of the core with tough interlayers was done to prevent core cracking and to improve damage tolerance of the sandwich. Simply supported sandwich beam specimens were subjected to low-velocity drop-weight impacts as well as high velocity ballistic impacts. The performance of the interleaved core sandwich panels was characterized by localized skin damage and minor cracking of the core. Residual compressive strength (RCS) of the skin, which was derived from flexural test, shows the expected trend of decreasing with increasing size of the damage, impact energy, and velocity. In the case of skin damage, RCS values of around 50 percent of the virgin interleaved reference were obtained at the upper impact energy range. Based on the similarity between low-velocity and ballistic-impact effects, it was concluded that impact energy is the main variable controlling damage and residual strength, where as velocity plays a minor role.

  5. Modular container assembled from fiber reinforced thermoplastic sandwich panels

    Science.gov (United States)

    Donnelly, Mathew William; Kasoff, William Andrew; Mcculloch, Patrick Carl; Williams, Frederick Truman

    2007-12-25

    An improved, load bearing, modular design container structure assembled from thermoformed FRTP sandwich panels in which is utilized the unique core-skin edge configuration of the present invention in consideration of improved load bearing performance, improved useful load volume, reduced manufacturing costs, structural weight savings, impact and damage tolerance and repair and replace issues.

  6. Flexural Behavior of Aluminum Honeycomb Core Sandwich Structure

    Science.gov (United States)

    Matta, Vidyasagar; Kumar, J. Suresh; Venkataraviteja, Duddu; Reddy, Guggulla Bharath Kumar

    2017-05-01

    This project is concerned with the fabrication and flexural testing of aluminium honey comb sandwich structure which is a special case of composite materials that is fabricated by attaching two thin but stiff skins to a light weight but thick core. The core material is normally low density material but its high thickness provide the sandwich composite with high bonding stiffness. Honeycomb core are classified into two types based on the materials and structures. Hexagonal shape has a unique properties i.e has more bonding strength and less formation time based on the cell size and sheet thickness. Sandwich structure exhibit different properties such as high load bearing capacity at low weight and has excellent thermal insulation. By considering the above properties it has tendency to minimize the structural problem. So honey comb sandwich structure is choosed. The core structure has a different applications such as aircraft, ship interiors, construction industries. As there is no proper research on strength characteristics of sandwich structure. So, we use light weight material to desire the strength. There are different parameters involved in this structure i.e cell size, sheet thickness and core height. In this project we considered 3 level of comparison among the 3 different parameters cell size of 4, 6 and 8 mm, sheet thickness of 0.3, 0.5 and 0.7 mm, and core height of 20,25 and 30 mm. In order to reduce the number of experiment we use taguchi design of experiment, and we select the L8 orthogonal array is the best array for this type of situation, which clearly identifies the parameters by independent of material weight to support this we add the minitab software, to identify the main effective plots and regression equation which involves the individual response and corresponding parameters. Aluminium material is used for the fabrication of Honeycomb sandwich structure among the various grades of aluminium we consider the AL6061 which is light weight material

  7. Primary hepatocyte culture in collagen gel mixture and collagen sandwich

    Institute of Scientific and Technical Information of China (English)

    Ying-Jie Wang; Hong-Ling Liu; Hai-Tao Guo; Hong-Wei Wen; Jun Liu

    2004-01-01

    AIM: To explore the methods of hepatocytes culture in a collagen gel mixture or between double layers of collagen sandwich configuration and to examine the functional and cytomorphological characteristics of cultured hepatocytes.METHODS: A two-step collagenase perfusion technique was used to isolate the hepatocytes from Wistar rats or newborn Chinese experimental piglets. The isolated hepatocytes were cultured in a collagen gel mixture or between double layers of collagen sandwich configuration respectively. The former was that rat hepatocytes were mixed with type I rat tail collagen solution till gelled, and the medium was added onto the gel. The latter was that swine hepatocytes were seeded on a plate precoated with collagen gel for 24 h, then another layer of collagen gel was overlaid, resulting in a sandwich configuration. The cytomorphological characteristics, albumin secretion, and LDH-release of the hepatocytes cultured in these two models were examined.RESULTS: Freshly isolated rat hepatocytes were successfully mixed and fixed in collagen gel, and cultured in the gel condition. During the culture period, the urea synthesized and secreted by rat hepatocytes was detected throughout the period. Likewise, newborn experimental piglet hepatocytes were successfully fixed between the double layers of collagen gel, forming a sandwich configuration.Within a week of culture, the albumin secreted by swine hepatocytes was detected by SDS/PAGE analysis. The typical cytomorphological characteristics of the hepatocytes cultured by the above two culture models were found under a phasecontrast microscope. There was little LDH-release during the culture period.CONCLUSION: Both collagen gel mixture and double layers of collagen sandwich configuration can provide cultural conditions much closer to in vivoenvironment, and are helpful for maintaining specific hepatic fiJnctions and cytomorphological characteristics. A collagen gel mixture culture may be more eligible for the

  8. Cascaded-systems analysis of sandwich x-ray detectors

    Science.gov (United States)

    Kim, D. W.; Kim, J.; Yun, S.; Youn, H.; Kim, H. K.

    2016-12-01

    Active sandwich-like multilayer detectors have been developed, and their potential for motion-artifact-free dual-energy x-ray imaging at a single exposure has been demonstrated in the material decomposition context. Since the sandwich detector uses the x-ray beam transmittance through the front layer, direct x-ray interaction within photodiodes in the front layer is unavoidable, and which can increase noise in the front detector images. Similar direct x-ray interaction can also occur in the rear detector layer. To obtain a better contrast performance, an additional filter layer can be placed between the two detector layers. However, this filter layer can increase adversely noise in images obtained from the rear detector layer by reducing the number of x-ray photons reaching it. A theoretical model, which can describe the signal-to-noise performance of the sandwich detector as functions of various design parameters, has been developed by using a linear cascaded-systems theory. From the cascaded-systems analysis, the direct x-ray interaction increases noise at the high spatial frequencies where the number of secondary quanta lessens. The intermediate filter layer enhances the contribution of additive electronic noise in the overall noise performance of the rear detector layer. The detailed cascaded-systems analysis on the x-ray sandwich detectors are reported in comparisons with the measured noise-power spectra and detective quantum efficiencies. The developed model will be useful for a better design and practical use of a sandwich detector for single-shot dual-energy imaging.

  9. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

    DEFF Research Database (Denmark)

    Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie

    2017-01-01

    of heuristic biases among consumers. The aim of this study is to test and compare three nudges in promoting vegetable consumption among test persons in a food lab-based experiment. Methods:  The initial sample consisted of 88 participants recruited in Copenhagen, Denmark. Each study participant was randomly....... The third experiment divided the pre-mixed salad into each of its components, to increase the visual variety of vegetables, yet not providing an actual increase in items. Each individual was partaking twice thus serving as her/his own control, randomly assigned to start with control or experimental setting.......01, respectively), mainly through a decrease in the meat-based meal component. Conclusions: Considerable progress has been made with regard to understanding the use of nudging in promoting a healthier meal composition, including increasing vegetable intake. This study suggests that the nature of a nudge...

  10. The Planar Sandwich and Other 1D Planar Heat Flow Test Problems in ExactPack

    Energy Technology Data Exchange (ETDEWEB)

    Singleton, Jr., Robert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2017-01-24

    This report documents the implementation of several related 1D heat flow problems in the verification package ExactPack [1]. In particular, the planar sandwich class defined in Ref. [2], as well as the classes PlanarSandwichHot, PlanarSandwichHalf, and other generalizations of the planar sandwich problem, are defined and documented here. A rather general treatment of 1D heat flow is presented, whose main results have been implemented in the class Rod1D. All planar sandwich classes are derived from the parent class Rod1D.

  11. Mechanical Response of All-composite Pyramidal Lattice Truss Core Sandwich Structures

    Institute of Scientific and Technical Information of China (English)

    Ming Li; Linzhi Wu; Li Ma; Bing Wang; Zhengxi Guan

    2011-01-01

    The mechanical performance of an all-composite pyramidal lattice truss core sandwich structure was investigated both theoretically and experimentally. Sandwich structures were fabricated with a hot compression molding method using carbon fiber reinforced composite T700/3234. The out-of-plane compression and shear tests were conducted. Experimental results showed that the all-composite pyramidal lattice truss core sandwich structures were more weight efficient than other metallic lattice truss core sandwich structures. Failure modes revealed that node rupture dominated the mechanical behavior of sandwich structures.

  12. Elastic stability of superplastically formed/diffusion-bonded orthogonally corrugated core sandwich plates

    Science.gov (United States)

    Ko, W. L.

    1980-01-01

    The paper concerns the elastic buckling behavior of a newly developed superplastically formed/diffusion-bonded (SPF/DB) orthogonally corrugated core sandwich plate. Uniaxial buckling loads were calculated for this type of sandwich plate with simply supported edges by using orthotropic sandwich plate theory. The buckling behavior of this sandwich plate was then compared with that of an SPF/DB unidirectionally corrugated core sandwich plate under conditions of equal structural density. It was found that the buckling load for the former was considerably higher than that of the latter.

  13. Antimicrobial Activity of Aloevera barbedensis, Daucus carota, Emblica officinalis, Honey and Punica granatum and Formulation of a Health Drink and Salad

    Directory of Open Access Journals (Sweden)

    Jeswin Philip

    2012-09-01

    Full Text Available Aims: Indian folk medicine has been in practice from time immemorial. Traditional medicine interconnects our body with nature for a healthy living. The naturally occurring antimicrobials in food vary in their efficacy and function, toxicology, safety and mechanism of action against microorganisms.Methodology and Results: The study revitalizes the traditional system of medicine in order to achieve self reliance in health care and health for all by analyzing the antimicrobial property of aqueous extracts of aloevera (Aloevera barbedensis, carrot (Daucus carota, Indian gooseberry (Emblica officinalis, honey and pomegranate (Punicagranatum, and to assess the reason for inhibition of growth of pathogenic organisms by DNA and protein analysis. Various aqueous extracts showed inhibition to microrganisms like Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Shigella flexineri and Staphylococcus aureus.Conclusion significance and impact of study: The study also formulated and standardized a nourishing health drink and salad using the tested foods and estimated their shelf life and nutritive value. The health drink and salad had a low protein, low fat and moderate carbohydrate content. Therapeutically this drink and salad can be used to treat obesity.

  14. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.

    Science.gov (United States)

    Mejlholm, Ole; Dalgaard, Paw

    2015-04-01

    A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp. was constructed and evaluated for processed seafood and mayonnaise-based seafood salads. The new model was constructed by combining existing cardinal parameter models for L. monocytogenes and Lactobacillus spp. using the classical Jameson effect to model microbial interaction. Maximum population density (MPD) values of L. monocytogenes were accurately predicted in processed seafood with a known initial cell concentration of Lactobacillus spp. For these experiments, average MPD values of 4.5 and 4.3 log (cfu/g) were observed and predicted, respectively for L. monocytogenes. In seafood salads, growth of L. monocytogenes continued at a reduced growth rate after Lactobacillus sakei had reached their MPD. This growth pattern was successfully described by an expanded version of the classical Jameson effect model, but only for products with pH of 6.0 or higher. For seafood salads with pH below 6.0 the performance of the new model was unacceptable, primarily due to prediction of no-growth by L. monocytogenes when growth was actually observed. Within its range of applicability the new model can be valuable for risk assessment and risk management of processed seafood as well as for evaluating the compliance of products with the EU regulation for ready-to-eat foods. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Interface fatigue crack propagation in sandwich X-joints – Part I: Experiments

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian

    2013-01-01

    In this study, face/core fatigue crack growth in sandwich X-joints is investigated numerically and experimentally. The work presented here covers Part I of the study which includes an experimental investigation of fatigue crack growth in sandwich X-joints and characterization of the face/core int......In this study, face/core fatigue crack growth in sandwich X-joints is investigated numerically and experimentally. The work presented here covers Part I of the study which includes an experimental investigation of fatigue crack growth in sandwich X-joints and characterization of the face....../core interface of the joints. Sandwich tear test specimens with a face/core debond representing a debonded sandwich X-joint were tested under cyclic loading. Fatigue tests were conducted on the sandwich tear test specimens with H45, H100 and H250 PVC cores and glass/polyester face sheets. The Digital Image...

  16. Compressive and shear buckling analysis of metal matrix composite sandwich panels under different thermal environments

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1993-01-01

    Combined inplane compressive and shear buckling analysis was conducted on flat rectangular sandwich panels using the Raleigh-Ritz minimum energy method with a consideration of transverse shear effect of the sandwich core. The sandwich panels were fabricated with titanium honeycomb core and laminated metal matrix composite face sheets. The results show that slightly slender (along unidirectional compressive loading axis) rectangular sandwich panels have the most desirable stiffness-to-weight ratios for aerospace structural applications; the degradation of buckling strength of sandwich panels with rising temperature is faster in shear than in compression; and the fiber orientation of the face sheets for optimum combined-load buckling strength of sandwich panels is a strong function of both loading condition and panel aspect ratio. Under the same specific weight and panel aspect ratio, a sandwich panel with metal matrix composite face sheets has much higher buckling strength than one having monolithic face sheets.

  17. Outbreak of Salmonella indiana associated with egg mayonnaise sandwiches at an acute NHS hospital.

    Science.gov (United States)

    Mason, B W; Williams, N; Salmon, R L; Lewis, A; Price, J; Johnston, K M; Trott, R M

    2001-12-01

    An outbreak of Salmonella indiana infection in December 2000 affected 17 staff, relatives and patients at an acute NHS Hospital in Swansea. Epidemiological investigation identified egg mayonnaise sandwiches as the vehicle of infection. It was not possible to definitively determine the source of the infection or how the prepared sandwiches became contaminated. The most likely explanation was a pasteurisation failure of a batch of the egg roll used to make these sandwiches. Sandwiches are the most frequently identified vehicle of infection in foodborne outbreaks of salmonella infection in hospitals in England and Wales. The process of sandwich preparation has inherent risks because it involves considerable handling of food, which is consumed without further cooking. Care is required in all stages of preparation including the sourcing of materials used to produce the sandwiches. NHS Trusts should review their Hazard Analysis Critical Control Point plans for sandwich production.

  18. Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal.

    Science.gov (United States)

    Nielsen, Mette S; Christensen, Bodil J; Ritz, Christian; Rasmussen, Simone; Hansen, Thea T; Bredie, Wender L P; le Roux, Carel W; Sjödin, Anders; Schmidt, Julie B

    2017-04-14

    Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) lead to a reduction in energy intake. It is uncertain whether this reduction is simply due to eating smaller portions or if surgery changes food preferences towards less energy-dense food. Previous results rely on verbal reports, which may be prone to recall bias and underestimation of especially unhealthy foods. Using an ad libitum buffet meal targeting direct behavior, we investigated if RYGB and SG surgery leads to changes in food preferences. In addition, we assessed food preferences by a picture display test to explore differences between a method relying on verbal report and a method assessing direct behavior. Forty-one subjects (BMI 45.0 ± 6.8 kg/m(2)) completed a visit pre- and 6 months post-RYGB (n = 31) and SG (n = 10). Mean BMI decreased with 11.7 ± 0.6 kg/m(2) and total energy intake at the buffet meal with 54% (4491 ± 208 kJ vs. 2083 ± 208 kJ, P intake from the following food categories: high-fat, low-fat, sweet, savory, high-fat-savory, high-fat-sweet, low-fat-savory, and low-fat-sweet, as well as energy density did not change following surgery (all P ≥ 0.18). In contrast, the picture display test showed that food from the low-fat-savory group was chosen more often post-surgery (34 ± 8% vs. 65 ± 9%, P = 0.02). The reduction in energy intake after RYGB and SG surgery and the subsequent weight loss seems to be primarily related to a reduction in portion sizes and not by changes in food preferences towards less energy-dense foods. These results underline the necessity of investigating eating behavior by targeting direct behavior.

  19. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.

    Science.gov (United States)

    Campos, Joana; Mourão, Joana; Pestana, Nazaré; Peixe, Luísa; Novais, Carla; Antunes, Patrícia

    2013-09-16

    The increase demand for fresh vegetables is causing an expansion of the market for minimally processed vegetables along with new recognized food safety problems. To gain further insight on this topic we analyzed the microbiological quality of Portuguese ready-to-eat salads (RTS) and their role in the spread of bacteria carrying acquired antibiotic resistance genes, food products scarcely considered in surveillance studies. A total of 50 RTS (7 brands; split or mixed leaves, carrot, corn) were collected in 5 national supermarket chains in Porto region (2010). They were tested for aerobic mesophilic counts, coliforms and Escherichia coli counts as well as for the presence of Salmonella and Listeria monocytogenes. Samples were also plated in different selective media with/without antibiotics before and after enrichment. The E. coli, other coliforms and Enterococcus recovered were characterized for antibiotic resistance profiles and clonality with phenotypic and genetic approaches. A high number of RTS presented poor microbiological quality (86%--aerobic mesophilic counts, 74%--coliforms, 4%--E. coli), despite the absence of screened pathogens. In addition, a high diversity of bacteria (species and clones) and antibiotic resistance backgrounds (phenotypes and genotypes) were observed, mostly with enrichment and antibiotic selective media. E. coli was detected in 13 samples (n=78; all types and 4 brands; phylogenetic groups A, B1 and D; none STEC) with resistance to tetracycline [72%; tet(A) and/or tet(B)], streptomycin (58%; aadA and/or strA-strB), sulfamethoxazole (50%; sul1 and/or sul2), trimethoprim (50%; dfrA1 or dfrA12), ampicillin (49%; blaTEM), nalidixic acid (36%), ciprofloxacin (5%) or chloramphenicol (3%; catA). E. coli clones, including the widespread group D/ST69, were detected in different samples from the same brand or different brands pointing out to a potential cross-contamination. Other clinically relevant resistance genes were detected in 2 Raoultella

  20. Ten-year changes in positive and negative marker food, fruit, vegetables, and salad intake in 9-10 year olds: SportsLinx 2000-2001 to 2010-2011.

    Science.gov (United States)

    Boddy, L M; Abayomi, J; Johnson, B; Hackett, A F; Stratton, G

    2014-06-01

    To investigate changes in intakes of 'negative' and 'positive' foods, fruit, vegetables, and salad in serial cohorts of 9-10-year-old children from 2000-2001 to 2010-2011. For this serial, cross-sectional study, children in school year 5 (9-10 years of age) completed the SportsLinx Lifestyles Survey [n = 30,239 (15,336 boys and 14,903 girls)]. Changes in positive and negative food scores, and the proportion of boys and girls reportedly consuming fruit, vegetables and salad on the previous day to surveying, were investigated annually from 2000 to 2011. The consumption of negative foods declined and positive foods increased significantly compared to baseline. Positive changes in fruit, vegetables and salad consumption were observed over time, with the most recent cohort more likely to consume fruit, vegetables and salad compared to the 2000-2001 baseline. Girls displayed more favourable positive and negative food scores and were more likely to consume fruit, salad and vegetables across several study years compared to boys. The consumption of negative and positive foods, fruit, vegetables, and salad has improved over the last 10 years. In addition, girls appear to have better positive and negative food scores, and were more likely to consume fruit, vegetables and salad, across a number of study years or cohorts compared to boys. These encouraging findings suggest that children's food intake has improved since 2000. Furthermore, the data indicate that boys and girls may require separate or different healthy eating messages to further improve food intake. © 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

  1. Analysis and control of bacterial flora in African style salad%非洲风味色拉的菌群分析与控制

    Institute of Scientific and Technical Information of China (English)

    陈颖; 蒋云升; 吴海峰

    2013-01-01

      目的调查非洲风味色拉食品制作与冷藏过程中微生物污染与卫生质量变化情况.方法试制拟定非洲色拉的基础配方,改进工序,观察基础配方和改进配方制作的色拉中微生物菌群的变化情况,结合产品的感官品质变化,拟定产品保质期.结果非洲色拉基础配方制品菌落总数几何均数为2.1×103 cfu/g,其中74.1%来自黄瓜,10.0%来自番茄,4.9%来自洋葱,而生菜叶和鸡蛋分别占7.7%和2.7%.通过对原料进行热烫处理,增加3倍量白醋的新配方减菌率可达到71.4%,保质期可由3 d延长至5 d.结论本研究对该类食品的安全经营具有一定参考作用.%Objective To investigate the changes of microorganism and sanitation of African style salad during processing and refrigerating. Methods The basic formulation of African style salad was made, the process was processed, the changes of microorganism of this salad made in basic and new formulation were analyzed, so as to decide the shelf life. Results The total bacteria colonies of African style salad made in basic formulation were 2.1×103 cfu/g, including 74.1% from cucumbers, 10.0% from tomatoes, 4.9% from onions, 7.7% from Chinese leaves, and 2.7% from eggs, respectively. The sterilization rate of African style salad made in new formulation was 71.4% and the shelf life increased from 3 d to 5 d by blanching raw materials and increasing the dosage of white vinegar of 2 times volume. Conclusion It has great significance to the food safety management for catering industry.

  2. Process technology of palm oil-based salad dressing%棕榈油基沙拉酱的制备工艺

    Institute of Scientific and Technical Information of China (English)

    葛瑞宏; 黄清吉; 黄仕群; 杜明

    2012-01-01

    Palm oil-based salad dressing was formulated using palm olein blended with soybean oil.The optimum formulation and process technology were confirmed by single factor experiments and orthogonal experiments as follows:the ratio of palm olein to soybean oil of 30% to 70%,the emulsification conditions were xanthan gum and propylene glycol alginate(1:1),emulsifier dosage 0.22%,modified starch dosage 0.8%,water 10%,emulsifying time 10min.The palm based salad dressing prepared at the optimum formulation had good sensory performance and functional quality.The emulsion of the salad dressing was stable and showed no separation after storing at 0℃ for 3 months.Texture analysis results showed the texture indicators of palm oil-based salad dressing formed stable emulsion and its quality was as good as soybean oil based salad dressing.%利用棕榈液油部分替代传统沙拉酱中的大豆油制备棕榈油基沙拉酱。研究产品配方和加工工艺条件。通过单因素实验和正交实验确定,将30%棕榈液油和70%大豆油混合制备沙拉酱,最佳配方和乳化条件:选用复合乳化剂海藻酸丙二醇酯和黄原胶(等比例),乳化剂添加量0.22%,水的加入量10%,变性淀粉添加量0.8%,乳化时间10min。在此条件下制备的沙拉酱感官性质及功能性质良好,0℃条件下存放3个月乳化体系稳定,无油水分离现象发生。对棕榈油基沙拉酱进行质构分析,结果表明该产品乳化体系稳定,其质构特征与全部用大豆油制备的沙拉酱样品相近。

  3. Impact load mitigation in sandwich beams using local resonators

    CERN Document Server

    Sharma, B

    2015-01-01

    Dynamic response of sandwich beams with resonators embedded in the cores subjected to impact loads is studied. Using finite element models the effectiveness of various local resonator frequencies under a given impact load is compared to the behavior of an equivalent mass beam. It is shown that addition of appropriately chosen local resonators into the sandwich beam is an effective method of improving its flexural bending behavior under impact loads. The effect of a given local resonance frequency under different impact load durations is also studied. It is demonstrated that the choice of appropriate local resonance frequency depends on the impact duration. Further, by performing transverse impact experiments, the finite element models are verified and the advantage of using internal resonators under impact loading conditions is demonstrated.

  4. Preserving entanglement under decoherence and sandwiching all separable states

    CERN Document Server

    Lockhart, R B; Lockhart, Robert; Steiner, Michael

    2000-01-01

    Every entangled state can be perturbed, for instance by decoherence, and stay entangled. For a large class of pure entangled states, we show how large the perturbation can be. Our class includes all pure bipartite and all maximally entangled states. For an entangled state, E, the constucted neighborhood of entangled states is the region outside two parallel hyperplanes, which sandwich the set of all separable states. The states for which these neighborhoods are largest are the maximally entangled ones. As the number of particles, or the dimensions of the Hilbert spaces for two of the particles increases, the distance between two of the hyperplanes which sandwich the separable states goes to zero. It is easy to decide if a state Q is in the neighborhood of entangled states we construct for an entangled state E. One merely has to check if the trace of EQ is greater than a constant which depends upon E and which we determine.

  5. Natural fabric sandwich laminate composites: development and investigation

    Indian Academy of Sciences (India)

    C K ARVINDA PANDIAN; H SIDDHI JAILANI; A RAJADURAI

    2017-02-01

    In this work, eco-friendly natural fabric sandwich laminate (NFSL) composites are formulated using jute and linen-fabric-reinforced epoxy with different layer ratios (5:0, 4:1, 3:2, 2:3, 1:4 and 0:5) by hand layup system. Different mechanical attributes (tensile, flexural and impact) of the NFSL composites are quantified. Thermal stability and water absorption behaviour of the NFSL composites are also assessed. A scanning electron microscope (SEM) and optical microscope are used for qualitative analysis of NFSL composites’ interfacial properties. Two layers of jute and three layers of linen sandwich laminate have registered peak values in tensile and impact properties. The five layers of linen laminate composite have exhibited high flexural strength, been proven to have good thermal stability and furthermore shown better water absorption behaviour than any other laminate composites.

  6. Non-linear Behavior of Curved Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Jolma, P.; Karjalainen, J. P.;

    2003-01-01

    In this paper the non-linear behavior of curved sandwich panels is investigated both numerically and experimentally. Focus is on various aspects of finite element modeling and calculation procedures. A simply supported, singly curved, CFRP/PVC sandwich panel is analyzed under uniform pressure load...... and results are compared to test data. A novel test arrangement utilizing a water filled cushion to create the uniform pressure load on curved panel specimen is used to obtain the experimental data. The panel is modeled with three different commercial finite element codes. Two implicit and one explicit code...... are used with various element types, modeling approaches and material models. The results show that the theoretical and experimental methods generally show fair agreement in panel non-linear behavior before collapse. It is also shown that special attention to detail has to be taken, because the predicted...

  7. Non-Uniform Compressive Strength of Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Simonsen, Bo Cerup

    2005-01-01

    This article describes the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core of the theoretical method is a newly developed procedure for prediction of the propagation of a face-core debond. As demonstra......This article describes the development, validation and application of a FEM based numerical model for prediction of residual strength of damaged sandwich panels. The core of the theoretical method is a newly developed procedure for prediction of the propagation of a face-core debond.......(2005)., shows that the model is indeed able to predict the failure modes and the residual strength of damaged panels with accuracy sufficient for practical applications. This opens up for a number of important engineering applications, for example risk-based inspection and repair schemes....

  8. Applications of thin-film sandwich crystallization platforms

    Energy Technology Data Exchange (ETDEWEB)

    Axford, Danny, E-mail: danny.axford@diamond.ac.uk; Aller, Pierre; Sanchez-Weatherby, Juan; Sandy, James [Diamond Light Source, Harwell Oxford, Didcot OX11 0DE (United Kingdom)

    2016-03-24

    Crystallization via sandwiches of thin polymer films is presented and discussed. Examples are shown of protein crystallization in, and data collection from, solutions sandwiched between thin polymer films using vapour-diffusion and batch methods. The crystallization platform is optimal for both visualization and in situ data collection, with the need for traditional harvesting being eliminated. In wells constructed from the thinnest plastic and with a minimum of aqueous liquid, flash-cooling to 100 K is possible without significant ice formation and without any degradation in crystal quality. The approach is simple; it utilizes low-cost consumables but yields high-quality data with minimal sample intervention and, with the very low levels of background X-ray scatter that are observed, is optimal for microcrystals.

  9. Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.

    Science.gov (United States)

    Artés-Hernández, Francisco; Formica-Oliveira, Anna Carolina; Artés, Francisco; Martínez-Hernández, Ginés Benito

    2017-01-01

    A vitamin B12-fortified (0.25 mg L(-1)) chitosan (10 g L(-1)) coating was applied to a ready-to-blend fresh-cut salad including melon, pineapple and carrot, which was stored at 5 ℃ up to nine days. Uncoated samples were used as control while the vitamin B12 effect was compared to non-fortified chitosan-coated samples. Beverages were prepared on blending days 0, 4, 7 and 9 with subsequent storage at 5 ℃ for 0, 24 and 48 h. Physicochemical quality of fresh blended beverages was well preserved throughout storage. The chitosan coating highly reduced epiphytic microflora growth and polyphenoloxidase/peroxidase activities. No relevant variations of total phenolic contents were observed between different fresh blended beverages. However, its total antioxidant capacity reported after blending was lower as storage time of ready-to-blend samples increased. Fortified samples showed a vitamin B12 content of 8.6 µg kg(-1) on processing day, ensuring 200 mL of such beverage the recommended daily intake of this vitamin. In conclusion, a ready-to-blend fruit/vegetable mix, fortified with vitamin B12, was developed with a shelf life of nine days at 5 ℃ showing the prepared beverages good quality during subsequent storage for 48 h at 5 ℃.

  10. Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat.

    Science.gov (United States)

    Pesavento, G; Calonico, C; Ducci, B; Magnanini, A; Lo Nostro, A

    2014-08-01

    Food specimens were analyzed in order to research Enterococcus spp.: 636 samples of raw meat (227 beef, 238 poultry, and 171 pork), 278 samples of cheese (110 fresh soft cheese and 168 mozzarella cheese), 214 samples of ready-to-eat salads, and 187 samples of ham. 312 strains of Enterococcus spp samples were isolated, then identified and submitted to susceptibility tests against 11 antimicrobial agents. The predominant species were Enterococcus faecalis in raw meat and Enterococcus faecium in retail products. Low percentages of microorganisms were resistant to vancomycin (3.53%), teicoplanin (2.24%), linezolid (0.32%), and amoxicillin in combination with clavulanic acid (0.32%). A high percentage of resistance was noted in E. faecalis at high level gentamicin (21.9%) and tetracycline (60.6%). In general, strains of E. faecalis were more resistant than E. faecium. Enterococci should be considered not only potential pathogens, but also a reservoir of genes encoding antibiotic resistance which can be transferred to other microorganisms. Continuous monitoring of their incidence and emerging resistance is important in order to identify foods which potentially represent a real risk to the population, and to ensure effective treatment of human enterococcal infections.

  11. Sandwich-like Reconstruction of Anterior Skull Base Defects

    Institute of Scientific and Technical Information of China (English)

    Wang Zheng-min; Wang De-hui

    2001-01-01

    Objective: To evaluate the safety and efficacy of new modality of anterior skull base repair,namely sandwich-like reconstruction of anterior skull base defects. Methods: A retrospective analysis of patients who underwent transcranial or transcranial-facial resections of malignant or benign aggressive tumors involving the anterior skull base was conducted in our department. We used the sandwich-like reconstruction, using pedicled pericranial flap, frontal muscle flap and free abdominal adipose tissue between them, to separate of cranial cavity and aerodigest tract and keep the frontal lobes in place following resections of anterior skull base tumors. Results: From October, 1984 to October, 1998, 116 patients underwent transcranial or transcranialfacial approach for the resection of malignant or aggressive benign tumor, and sandwich-like repairs were performed for the anterior skull base defect. 54 (46.6 % ) patients had previous operation, with a maximum of 5 surgeries. The average age of patients was 35.9 years old, ranging form 6 to 73 years old. Forty-eight (41.4%)patients had malignant neoplasmas, and sixty-eight (58.6%) patients had benign aggressive tumors. In our series, with the maximal follow-ups for as long as 14 years, NO one had early failure of the one-stage reconstruction. CSF fluid leakage was not encountered, nor was ascending bacterial meningitis observed. No immediate or delayed prolapse of dura or frontal lobes was observed. Conclusion: We conclude that the sandwich-like reconstruction, using pericranial flap, frontal muscle flap and free abdominal adipose between them, is an extremely safe and effective procedure for the repair of skull base defect, even when tumor extensively involves anterior skull base.

  12. Sandwich-like Reconstruction of Anterior Skull Base Defects

    Institute of Scientific and Technical Information of China (English)

    WangZheng-min,MD; WangDe-hui,MD

    2001-01-01

    Objective:To evaluate the safety and efficacy of new modality of anterior skull base repair,namely sandwich-like reconstruction of anterior skull base defects. Methods : A retrospective analysis of patients who underwent wanscranial or wanscranial-facial resections of malignant or benign aggressive tumors involving the anterior skull base was conducted in our department. We used the sandwich-like reconstruction, using pedicled pericranial flap, frontal muscle flap and free abdominal adipose tissue between them, to separate of cranial cavity and aerodigest tract and keep the frontal lobes in place following resections of anterior skull base tumors. Results: From October, 1984 to October, 1998, 116 patients underwent tmnscranial or tmnscranial-facial approach for the resection of malignant or aggressive benign tumor, and sandwich-like repairs were performed for the anterior skull base defect.54 (46.6%) patients had previous operation, with a maximum of 5 surgeries. The average age of patients was 35.9 years old, ranging form 6 to 73 years old. Forty-eight (41.4%) patients had malignant neoplasmas, and sixty-eight (58.6%) patients had benign aggressive tumors. In our series, with the maximal follow-ups for as long as 14 years, NO one had early failure of the one-stage reconstruction. CSF fluid leakage was not encountered, nor was ascending bacterial meningitis observed. No immediate or delayed prolapse of dura or frontal lobes was observed. Conclusion: We conclude that the sandwich-like reconstruction, using pericranial flap, frontal muscle flap and free abdominal adipose between them, is an extremely safe and effective procedure for the repair of skull base defect, even when tumor extensively involves anterior skull base.

  13. Residual Strength of In-plane Loaded Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Nøkkentved, Alexandros; Berggreen, Carl Christian

    2005-01-01

    Face/core debond damaged sandwich panels exposed to uniform and non-uniform compression loads are studied experimentally. The panel geometry is full-scale rectangular with a centrally located circular prefabricated debond. The results show a considerable strength reduction with increasing debond...... diameter, with the failure mechanisms varying between buckling driven debond propagation and face compression failure for large and small debonds respectively....

  14. Sandwiched R\\'enyi Convergence for Quantum Evolutions

    OpenAIRE

    Müller-Hermes, Alexander; Franca, Daniel Stilck

    2016-01-01

    We study the speed of convergence of a primitive quantum time evolution towards its fixed point in the distance of sandwiched R\\'enyi divergences. For each of these distance measures the convergence is typically exponentially fast and the best exponent is given by a constant (similar to a logarithmic Sobolev constant) depending only on the generator of the time evolution. We establish relations between these constants and the logarithmic Sobolev constants as well as the spectral gap. An impor...

  15. The Generalized Thin-Sandwich Problem and its Local Solvability

    CERN Document Server

    Giulini, D

    1999-01-01

    We consider Einstein Gravity coupled to dynamical matter consisting of a gauge field with any compact gauge group and minimally coupled scalar fields. We investigate the conditions under which a free specification of a spatial field configuration for the total system and its derivative with respect to coordinate-time determines a solution to the field equations (generalized thin-sandwich problem). Sufficient conditions for local solvability (in the space of fields) are established.

  16. An asymptotically exact theory of smart sandwich shells

    CERN Document Server

    Le, Khanh Chau

    2016-01-01

    An asymptotically exact two-dimensional theory of elastic-piezoceramic sandwich shells is derived by the variational-asymptotic method. The error estimation of the constructed theory is given in the energetic norm. As an application, analytical solution to the problem of forced vibration of a circular elastic plate partially covered by two piezoceramic patches with thickness polarization excited by a harmonic voltage is found.

  17. Flexural Behavior of Two-Way Sandwiched Slabs

    OpenAIRE

    Pachpande, Jivan Vilas

    2015-01-01

    This dissertation presents the details of the findings of a study focused on evaluating the structural behavior of three-dimensional (3D) cementitious sandwich panels with Expanded Polystyrene (EPS) foam core for two-way slab applications. In this study, both theoretical and finite element numerical analysis procedures were adopted to predict the performance of such slabs under out-of-plane loading conditions. The results from theoretical and finite element analysis were verified by compariso...

  18. Graphene Sandwiched Mesostructured Li-Ion Battery Electrodes.

    Science.gov (United States)

    Liu, Jinyun; Zheng, Qiye; Goodman, Matthew D; Zhu, Haoyue; Kim, Jinwoo; Krueger, Neil A; Ning, Hailong; Huang, Xingjiu; Liu, Jinhuai; Terrones, Mauricio; Braun, Paul V

    2016-09-01

    A deterministic graphene-sandwiched Li-ion battery electrode consisting of an integrated 3D mesostructure of electrochemically active materials and graphene is presented. As demonstrations, electrodes with active nanomaterials that coat (V2 O5 @graphene@V2 O5 cathode) or are coated by (graphene@Si@graphene anode) graphene are fabricated. These electrodes exhibit high capacities and ultralong cycle lives (the cathode can be cycled over 2000 times with minimal capacity fade).

  19. Double Rosensweig instability in a ferrofluid sandwich structure

    OpenAIRE

    Rannacher, Dirk; Engel, Andreas

    2003-01-01

    We consider a horizontal ferrofluid layer sandwiched between two layers of immiscible non-magnetic fluids. In a sufficiently strong vertical magnetic field the flat interfaces between magnetic and non-magnetic fluids become unstable to the formation of peaks. We theoretically investigate the interplay between these two instabilities for different combinations of the parameters of the fluids and analyze the evolving interfacial patterns. We also estimate the critical magnetic field strength at...

  20. Two-dimensional analysis of shallow sandwich panels

    DEFF Research Database (Denmark)

    Skvortsov, V; Bozhevolnaya, Elena

    2001-01-01

    The shallow singly curved and rectangular in-plane sandwich panels affected by lateral loads are considered. The set of governing equations on the basis of the Timoshenko-Reissner plate theory is derived for these panels in the case of general boundary conditions. Usage of any real boundary condi...... all four edges and for the panel that is simply supported along its curved boundaries and has hinge-like supports along the straight boundaries. (C) 2001 Elsevier Science Ltd. All rights reserved....

  1. A sandwich ELISA to detect VHSV and IPNV in turbot

    OpenAIRE

    Vázquez-Brañas, M. (Manuel); Coll-Morales, J. (Julio); Estepa, A

    1994-01-01

    Abstract: The recent demonstration that reared turbot (Scophthalmus maximus L) is a natural host for salmonid rhabdoviruses has made their rapid detection relevant to these fish species. A unique protocol to select and use non-competitive monoclonal antibodies (Mabs) for two high-sensitivity sandwich ELISAs has been developed to detect both infectious pancreatic necrosis virus (IPNV) and viral haemorrhagic septicaemia virus (VHSV) in turbot kidney extracts to assess the possibility of using t...

  2. Residual Strength of In-plane Loaded Debonded Sandwich Panels

    DEFF Research Database (Denmark)

    Berggreen, Carl Christian; Simonsen, Bo Cerup

    2005-01-01

    This paper presents a FEM based numerical model for prediction of residual strength of damaged sandwich panels. As demonstrated, the model can predict the maximum load carrying capacity of real-life panels with debond damages, where the failure is governed by face-sheet buckling followed by debond...... growth. Comparison of the theoretical predictions is carried out against a series of largescale experiments described in Lundsgaard-Larsen et al. (2005)...

  3. Sandwich Structured Composites for Aeronautics: Methods of Manufacturing Affecting Some Mechanical Properties

    Directory of Open Access Journals (Sweden)

    Aneta Krzyżak

    2016-01-01

    Full Text Available Sandwich panels are composites which consist of two thin laminate outer skins and lightweight (e.g., honeycomb thick core structure. Owing to the core structure, such composites are distinguished by stiffness. Despite the thickness of the core, sandwich composites are light and have a relatively high flexural strength. These composites have a spatial structure, which affects good thermal insulator properties. Sandwich panels are used in aeronautics, road vehicles, ships, and civil engineering. The mechanical properties of these composites are directly dependent on the properties of sandwich components and method of manufacturing. The paper presents some aspects of technology and its influence on mechanical properties of sandwich structure polymer composites. The sandwiches described in the paper were made by three different methods: hand lay-up, press method, and autoclave use. The samples of sandwiches were tested for failure caused by impact load. Sandwiches prepared in the same way were used for structural analysis of adhesive layer between panels and core. The results of research showed that the method of manufacturing, more precisely the pressure while forming sandwich panels, influences some mechanical properties of sandwich structured polymer composites such as flexural strength, impact strength, and compressive strength.

  4. Impact properties of aluminium - glass fiber reinforced plastics sandwich panels

    Directory of Open Access Journals (Sweden)

    Mathivanan Periasamy

    2012-06-01

    Full Text Available Aluminium - glass fiber reinforced plastics (GFRP sandwich panels are hybrid laminates consisting of GFRP bonded with thin aluminum sheets on either side. Such sandwich materials are increasingly used in airplane and automobile structures. Laminates with varying aluminium thickness fractions, fiber volume fractions and orientation in the layers of GFRP were fabricated by hand lay up method and evaluated for their impact performance by conducting drop weight tests under low velocity impacts. The impact energy required for initiating a crack in the outer aluminium layer as well as the energy required for perforation was recorded. The impact load-time history was also recorded to understand the failure behavior. The damage depth and the damage area were measured to evaluate the impact resistance. Optical photography and scanning electron micrographs were taken to visualize the crack and the damage zone. The bidirectional cross-ply hybrid laminate (CPHL has been found to exhibit better impact performance and damage resistance than the unidirectional hybrid laminate (UDHL. Increase in aluminium thickness fraction (Al tf and fiber volume fraction (Vf resulted in an increase in the impact energy required for cracking and perforation. On an overall basis, the sandwich panels exhibited better impact performance than the monolithic aluminium.

  5. Sandwich-structured hollow fiber membranes for osmotic power generation

    KAUST Repository

    Fu, Feng Jiang

    2015-11-01

    In this work, a novel sandwich-structured hollow fiber membrane has been developed via a specially designed spinneret and optimized spinning conditions. With this specially designed spinneret, the outer layer, which is the most crucial part of the sandwich-structured membrane, is maintained the same as the traditional dual-layer membrane. The inner substrate layer is separated into two layers: (1) an ultra-thin middle layer comprising a high molecular weight polyvinylpyrrolidone (PVP) additive to enhance integration with the outer polybenzimidazole (PBI) selective layer, and (2) an inner-layer to provide strong mechanical strength for the membrane. Experimental results show that a high water permeability and good mechanical strength could be achieved without the expensive post treatment process to remove PVP which was necessary for the dual-layer pressure retarded osmosis (PRO) membranes. By optimizing the composition, the membrane shows a maximum power density of 6.23W/m2 at a hydraulic pressure of 22.0bar when 1M NaCl and 10mM NaCl are used as the draw and feed solutions, respectively. To our best knowledge, this is the best phase inversion hollow fiber membrane with an outer selective PBI layer for osmotic power generation. In addition, this is the first work that shows how to fabricate sandwich-structured hollow fiber membranes for various applications. © 2015 Elsevier B.V.

  6. Sandwiched Rényi divergence satisfies data processing inequality

    Energy Technology Data Exchange (ETDEWEB)

    Beigi, Salman [School of Mathematics, Institute for Research in Fundamental Sciences (IPM), P.O. Box 19395-5746, Tehran (Iran, Islamic Republic of)

    2013-12-15

    Sandwiched (quantum) α-Rényi divergence has been recently defined in the independent works of Wilde et al. [“Strong converse for the classical capacity of entanglement-breaking channels,” preprint http://arxiv.org/abs/arXiv:1306.1586 (2013)] and Müller-Lennert et al. [“On quantum Rényi entropies: a new definition, some properties and several conjectures,” preprint http://arxiv.org/abs/arXiv:1306.3142v1 (2013)]. This new quantum divergence has already found applications in quantum information theory. Here we further investigate properties of this new quantum divergence. In particular, we show that sandwiched α-Rényi divergence satisfies the data processing inequality for all values of α > 1. Moreover we prove that α-Holevo information, a variant of Holevo information defined in terms of sandwiched α-Rényi divergence, is super-additive. Our results are based on Hölder's inequality, the Riesz-Thorin theorem and ideas from the theory of complex interpolation. We also employ Sion's minimax theorem.

  7. Static and Fatigue Characterization of Nomex Honeycomb Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Keskes Boualem

    2013-07-01

    Full Text Available The main benefits of using the sandwich concept in structural components are the high stiffness, good fatigue resistance and low weight ratios. Recent advances in materials and construction techniques have resulted in further improvement and increased uniformity of the sandwich composite properties. In order to use these materials in different applications, the knowledge of simply their static properties alone is not sufficient but additional information on their fatigue properties and durability are required. In this paper, first static and fatigue tests on four points bending of nomex honeycomb composite sandwich panels have been performed. Load/displacement and S-N fatigue curves are presented and analysed. Fatigue failure and damage modes are observed with an optical microscope and are discussed. The second is to address such fatigue behaviour by using a damage model and check it by experimentation. This fatigue damage model is based on stiffness degradation, which is used as a damage indicator. Two non-linear cumulative damage models derived from the chosen stiffness degradation equation are examined with assumption of linear Miner's damage summation. Predicted results are compared with available experimental data.

  8. Structural modeling of sandwich structures with lightweight cellular cores

    Science.gov (United States)

    Liu, T.; Deng, Z. C.; Lu, T. J.

    2007-10-01

    An effective single layered finite element (FE) computational model is proposed to predict the structural behavior of lightweight sandwich panels having two dimensional (2D) prismatic or three dimensional (3D) truss cores. Three different types of cellular core topology are considered: pyramidal truss core (3D), Kagome truss core (3D) and corrugated core (2D), representing three kinds of material anisotropy: orthotropic, monoclinic and general anisotropic. A homogenization technique is developed to obtain the homogenized macroscopic stiffness properties of the cellular core. In comparison with the results obtained by using detailed FE model, the single layered computational model can give acceptable predictions for both the static and dynamic behaviors of orthotropic truss core sandwich panels. However, for non-orthotropic 3D truss cores, the predictions are not so well. For both static and dynamic behaviors of a 2D corrugated core sandwich panel, the predictions derived by the single layered computational model is generally acceptable when the size of the unit cell varies within a certain range, with the predictions for moderately strong or strong corrugated cores more accurate than those for weak cores.

  9. Size Effects in Impact Damage of Composite Sandwich Panels

    Science.gov (United States)

    Dobyns, Alan; Jackson, Wade

    2003-01-01

    Panel size has a large effect on the impact response and resultant damage level of honeycomb sandwich panels. It has been observed during impact testing that panels of the same design but different panel sizes will show large differences in damage when impacted with the same impact energy. To study this effect, a test program was conducted with instrumented impact testing of three different sizes of sandwich panels to obtain data on panel response and residual damage. In concert with the test program. a closed form analysis method was developed that incorporates the effects of damage on the impact response. This analysis method will predict both the impact response and the residual damage of a simply-supported sandwich panel impacted at any position on the panel. The damage is incorporated by the use of an experimental load-indentation curve obtained for the face-sheet/honeycomb and indentor combination under study. This curve inherently includes the damage response and can be obtained quasi-statically from a rigidly-backed specimen or a specimen with any support conditions. Good correlation has been obtained between the test data and the analysis results for the maximum force and residual indentation. The predictions can be improved by using a dynamic indentation curve. Analyses have also been done using the MSC/DYTRAN finite element code.

  10. Microtomography with a sandwich detector for mouse bone imaging

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Seung Ho; Kim, Junwoo; Kim, Ho Kyung [Pusan National University, Busan (Korea, Republic of); Youn, Hanbean; Jeon, Hosang [Pusan National University Yangsan Hospital, Yangsan (Korea, Republic of)

    2015-10-15

    Single-shot dual-energy imaging, using sandwich detector, the rear detector usually uses a thicker x-ray converter to enhance quantum efficiency with the higher-energy spectrum, hence providing a blurrier image than the front detector. The weighted logarithmic subtraction of the two images therefore results in a form of unsharp masking that enhances edges in the resultant image. Inspired by this observation, we have developed a micro computed tomography (micro-CT) system with the sandwich detector for high-resolution bone imaging of small animals. The sandwich detector consists of two flat-panel detectors by stacking one upon the other. Although the x-ray beam continuously irradiates, the step-rotation of an object and stay-readout of projection data were considered for the scanning and data gathering. It will be necessary that more elaborate experiments with the mouse and/or other quantitative phantoms. And quantification of the image quality of bone-enhanced images in comparisons with the conventional images will be performed. The image analysis of differences between bone-enhanced images obtained from the projection- and image-based approaches can be performed.

  11. Static and Fatigue Characterization of Nomex Honeycomb Sandwich Panels

    Directory of Open Access Journals (Sweden)

    Keskes Boualem

    2013-07-01

    Full Text Available The main benefits of using the sandwich concept in structural components are the high stiffness, good fatigue resistance and low weight ratios. Recent advances in materials and construction techniques have resulted in further improvement and increased uniformity of the sandwich composite properties. In order to use these materials in different applications, the knowledge of simply their static properties alone is not sufficient but additional information on their fatigue properties and durability are required. In this paper, first static and fatigue tests on four points bending of nomex honeycomb composite sandwich panels have been performed. Load/displacement and S-N fatigue curves are presented and analysed. Fatigue failure and damage modes are observed with an optical microscope and are discussed. The second is to address such fatigue behaviour by using a damage model and check it by experimentation. This fatigue damage model is based on stiffness degradation, which is used as a damage indicator. Two non-linear cumulative damage models derived from the chosen stiffness degradation equation are examined with assumption of linear Miner's damage summation. Predicted results are compared with available experimental data.

  12. Systematic selection of modified aptamer pairs for diagnostic sandwich assays.

    Science.gov (United States)

    Ochsner, Urs A; Green, Louis S; Gold, Larry; Janjic, Nebojsa

    2014-01-01

    Protein diagnostic applications typically require pairs of analyte-specific reagents for capture and detection. We developed methods for the systematic isolation of slow off-rate modified aptamer (SOMAmer) reagents that bind to different epitopes and allow efficient pair-wise screening of multiple ligands. SOMAmers were generated via a second systematic evolution of ligands by exponential enrichment (SELEX), using complexes of target proteins with a primary, non-amplifiable SOMAmer and employing different modified nucleotides (e.g., naphthylmethyl- or tryptaminocarbonyl-dU) to favor alternate binding epitopes. Non-competing binding of primary and secondary SOMAmers was tested in radiolabel competition and sandwich binding assays. Multiplexed high-throughput screening for sandwich pairs utilized the Luminex platform, with primary SOMAmers as capture agents attached to different types of LumAvidin beads, which were then pooled for testing the secondary SOMAmers individually as detection agents. Functional SOMAmer pairs were obtained for Clostridium difficile binary toxin (CdtA) and for a panel of human proteins (ANGPT2, TSP2, CRDL1, MATN2, GPVI, C7, PLG) that had been previously identified as promising markers for cardiovascular risk. The equilibrium dissociation constants (Kd values) ranged from 0.02-2.7 nM, and the detection limits were in the low picomolar range for these proteins in SOMAmer sandwich assays. These results indicate that SOMAmer pairs hold promise for the development of rapid tests or specific diagnostic panels.

  13. Structural modeling of sandwich structures with lightweight cellular cores

    Institute of Scientific and Technical Information of China (English)

    T. Liu; Z. C. Deng; T. J. Lu

    2007-01-01

    An effective single layered finite element (FE) computational model is proposed to predict the structural behavior of lightweight sandwich panels having two dimensional (2D) prismatic or three dimensional (3D) truss cores.Three different types of cellular core topology are considered: pyramidal truss core (3D), Kagome truss core (3D) and corrugated core (2D), representing three kinds of material anisotropy: orthotropic, monoclinic and general anisotropic. A homogenization technique is developed to obtain the homogenized macroscopic stiffness properties of the cellular core. In comparison with the results obtained by using detailed FE model, the single layered computational model cangive acceptable predictions for both the static and dynamic behaviors of orthotropic truss core sandwich panels. However, for non-orthotropic 3D truss cores, the predictions are not so well. For both static and dynamic behaviors of a 2D corrugated core sandwich panel, the predictions derived by the single layered computational model is generally acceptable when the size of the unit cell varies within a certain range, with the predictions for moderately strong or strong corrugated cores more accurate than those for weak cores.

  14. An h-p Finite Element Vibration Analysis of Open Conical Sandwich Panels and Conical Sandwich Frusta

    Science.gov (United States)

    BARDELL, N. S.; LANGLEY, R. S.; DUNSDON, J. M.; AGLIETTI, G. S.

    1999-09-01

    The vibration study of a general three-layer conical sandwich panel based on theh -p version of the finite element method is presented in this paper. No restriction is placed on the degree of curvature of the shell, thereby relaxing the strictures associated with shallow shell theory. The methodology incorporates a new set of trigonometric functions to provide the element p -enrichment, and elements may be joined together to model either open conical panels, or complete conical frusta (circumferentially connected, but open at each end). The full range of classical boundary conditions, which includes free, clamped, simply supported and shear diaphragm edges, may be applied in any combination to open and closed panels, thereby facilitating the study of a wide range of conical sandwich shells. The convergence properties of this element have been established for different combinations of the h - and p -parameters, thereby assuring its integrity for more general use. Since very little work has been reported on the vibration characteristic of either circumferentially closed or open conical sandwich panels, the main thrust of this work has been to present and validate an efficient modelling technique, rather than to perform numerous parameter and/or sensitivity studies. To this end, some new results are presented and subsequently validated using a commercially available finite element package. It is shown that for results of comparable accuracy, models constructed using the h-p formulation require significantly fewer degrees of freedom than those assembled using the commercial package. Some preliminary experimental results are also included for completeness.

  15. Multiple-turnover cleavage of double-stranded DNA by sandwiched zinc-finger nuclease.

    Science.gov (United States)

    Mineta, Yusuke; Okamoto, Tomoyuki; Takenaka, Kosuke; Doi, Norio; Aoyama, Yasuhiro; Sera, Takashi

    2009-01-01

    To refine zinc-finger nuclease (ZFN) technology, we constructed a sandwiched ZFN, in which a DNA cleavage enzyme was sandwiched with two artificial zinc-finger proteins (AZPs). Because the sandwiched ZFN is designed to cleave the DNA between the two AZP-binding sites, the sandwiched ZFN is expected to bind preferentially to a DNA substrate rather than to cleavage products and thereby cleave it with multiple turnovers. To prove the concept, we sandwiched a staphylococcal nuclease (SNase), which cleaves DNA as a monomer, between two 3-finger AZPs. The AZP-sandwiched SNase cleaved large amounts of dsDNA site-specifically. Such multiple-turnover cleavage was not observed with control nucleases that possess a single AZP.

  16. Fatigue fracture of fiber reinforced polymer honeycomb composite sandwich structures for gas turbine engines

    Science.gov (United States)

    Nikhamkin, Mikhail; Sazhenkov, Nikolai; Samodurov, Danil

    2017-05-01

    Fiber reinforced polymer honeycomb composite sandwich structures are commonly used in different industries. In particular, they are used in the manufacture of gas turbine engines. However, fiber reinforced polymer honeycomb composite sandwich structures often have a manufacturing flaw. In theory, such flaws due to their rapid propagation reduce the durability of fiber reinforced polymer honeycomb composite sandwich structures. In this paper, bending fatigue tests of fiber reinforced polymer honeycomb composite sandwich structures with manufacturing flaws were conducted. Comparative analysis of fatigue fracture of fiber reinforced polymer honeycomb composite sandwich specimens was conducted before and after their bending fatigue tests. The analysis was based on the internal damage X-ray observation of fiber reinforced polymer honeycomb composite sandwich specimens.

  17. Experimental investigation on vibration characteristics of sandwich beams with magnetorheological elastomers cores

    Institute of Scientific and Technical Information of China (English)

    魏克湘; 孟光; 张文明; 朱石沙

    2008-01-01

    A sandwich beam specimen was fabricated by treating with MR elastomers between two thin aluminum face-plates.Experiment was carried out to investigate the vibration responses of the sandwich beam with respect to the intensity of the magnetic field and excitation frequencies.The results show that the sandwich beams with MR elastomers cores have the capabilities of shifting natural frequencies and the vibration amplitudes decrease with the variation of the intensity of external magnetic field.

  18. Effects of Subzero Temperatures and Sea Water Immersion on Damage Initiation and Growth in Sandwich Composites

    Science.gov (United States)

    2008-12-10

    single cantilever beam sandwich test. The TSD is perhaps 19 An improved methodology for measuring the interracial toughness of sandwich beams 3...measuring the interracial toughness of sandwich beams 5 Table 4.1. Material properties Glass face Glass face Carbon „ , ,, Loading L...which shows the relationship between reaction forces for an MSCB specimen with 12 ply glass face sheets at different crack lengths. It is observed

  19. 奶油素色拉菌群分析与控制%Analysis and Control of Flora in Cream Salad

    Institute of Scientific and Technical Information of China (English)

    袁洋; 蒋云升

    2013-01-01

    Investigation of cream salad microbial contamination and health quality of food production and storage process, the implementation of the food for the restaurant industry HACCP management system, ensuring food security to provide reference. According to literature and through trial to salad cream based formula, all kinds of main raw materials and finished products on a salad for the total number of colonies of bacteria, Pseudomonas, lactic acid bacteria, enterobacteria, Staphylococcus, yeast count number detection according to national standard method; in the premise of not changing the taste of the finished product, the raw material for heat hot processing, statistical bacteria reducing rate, determine the improved formula; 4℃ for salad, observation of flora change order, make the product shelf-life. It showed that salad cream formula products of bacterial colonies was 2.3×104CFU/g, 87% of which came from the coriander, 7% from pepper, from other raw materials accounted for only a minor proportion. The kitchen making salad cream in microbial pollution comes mainly from coriander, pepper and other raw materials, through sterilization, the raw material preform refrigerated, and avoid the two pollution in the course of operation, can effectively control the number of bacteria, to extend the shelf life of food poisoning, reduce risk, has the guiding sense to the catering industry of the food safety management.%调查奶油素色拉类食品制作与冷藏过程中微生物污染与卫生质量变化情况,为餐饮业实施该类食品的HACCP管理体系,确保饮食安全提供参考依据。参照文献并经试制拟定奶油素色拉基础配方,对制作色拉的各类主要原料及成品按国家标准方法进行细菌菌落总数、假单胞菌数、乳酸菌数、肠杆菌数、球菌数、酵母菌数检测;在不改变成品口感的前提下,对原料进行热烫处理,统计减菌率,确定改进配方;对色拉作4℃冷藏,序时

  20. Fabrication and Testing of Carbon Fiber Reinforced Truss Core Sandwich Panels

    Institute of Scientific and Technical Information of China (English)

    Bing Wang; Linzhi Wu; Li Ma; Qiang Wang; Shanyi Du

    2009-01-01

    Truss core sandwich panels reinforced by carbon fibers were assembled with bonded laminate facesheets and carbon fiber reinforced truss cores. The top and bottom facesheets were interconnected with truss cores. Both ends of the truss cores were embedded into four layers of top and bottom facesheets. The mechanical properties of truss core sandwich panels were then investigated under out-of-plane and in-plane compression loadings to reveal the failure mechanisms of sandwich panels. Experimental results indicated that the mechanical behavior of sandwich structure under in-plane loading is dominated by the buckling and debonding of facesheets.

  1. Fiber-Reinforced-Foam (FRF) Core Composite Sandwich Panel Concept for Advanced Composites Technologi

    Science.gov (United States)

    2010-01-01

    Fiber-Reinforced-Foam (FRF) Core Composite Sandwich Panel Concept for Advanced Composites Technologies Project - Preliminary Manufacturing Demonstration Articles for Ares V Payload Shroud Barrel Acreage Structure

  2. Giant magnetoresistance effect in Ni buffered Co/Cu/Co sandwich

    Institute of Scientific and Technical Information of China (English)

    LI; Tie(李铁)

    2002-01-01

    The effects of Ni buffer layer on the giant magnetoresistance structure of Co/Cu/Co sandwich are investigated systematically in this paper.It is found that Ni buffer layer can induce the crystallization of the lower Ni/Co layer and produce small coercivity,thus enlarging the difference in the magnetic behavior between the two magnetic layers in the sandwich.Moreover,the use of the Ni buffer layer can also improve the interface flatness in the sandwich.All these factors enhance the sensitivity of the Ni buffered sandwich.``

  3. Combined-load buckling behavior of metal-matrix composite sandwich panels under different thermal environments

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1991-01-01

    Combined compressive and shear buckling analysis was conducted on flat rectangular sandwich panels with the consideration of transverse shear effects of the core. The sandwich panel is fabricated with titanium honeycomb core and laminated metal matrix composite face sheets. The results show that the square panel has the highest combined load buckling strength, and that the buckling strength decreases sharply with the increases of both temperature and panel aspect ratio. The effect of layup (fiber orientation) on the buckling strength of the panels was studied in detail. The metal matrix composite sandwich panel was much more efficient than the sandwich panel with nonreinforced face sheets and had the same specific weight.

  4. Mechanical evaluation with fe analysis of sandwich panels for wind turbine blade

    Energy Technology Data Exchange (ETDEWEB)

    Yasaswi, M.; Naveen, P.N.E.; Prasad, R.V. [GIET. Dept. of Mechanical Engineering, Rajahmundry (India)

    2012-07-01

    Sandwich panels are notable for their structural efficiency and are used as load bearing components in various branches of engineering, especially in aerospace and marine industries. The objective of the present work is to perform computer-aided analysis on sandwich panels. The analysis of sandwich panel with truss core are compared with other four types of sandwich panel with continuous corrugated core, top hat core, zed core and channel core. The basic reason to use sandwich structure is to save weight, however smooth skins and excellent fatigue resistance are also attributes of a sandwich structure. A sandwich is comprised of two layered composite materials formed by bonding two or more thin facings or face sheets to relatively thick core materials. In this type of construction the facings resist nearly all of the in-plane loads and out-of-plane bending moments. The thin facings provide nearly all of the bending stiffness because they are generally of a much higher modulus material is located at a greatest distance from the neutral axis of the component. The basic concept of sandwich panel is that the facings carry the bending loads and the core carries the shear loads. The main function of the core material is to distribute local loads and stresses over large areas. From all this analysis it is concluded that the truss core Sandwich panels can be used in wind turbine blade design. (Author)

  5. Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria.

    Science.gov (United States)

    Bittencourt-Oliveira, M C; Hereman, T C; Macedo-Silva, I; Cordeiro-Araújo, M K; Sasaki, F F C; Dias, C T S

    2015-05-01

    We evaluated the effect of crude extracts of the microcystin-producing (MC+) cyanobacteria Microcystis aeruginosa on seed germination and initial development of lettuce and arugula, at concentrations between 0.5 μg.L(-1) and 100 μg.L(-1) of MC-LR equivalent, and compared it to crude extracts of the same species without the toxin (MC-). Crude extracts of the cyanobacteria with MC (+) and without MC (-) caused different effects on seed germination and initial development of the salad green seedlings, lettuce being more sensitive to both extracts when compared to arugula. Crude extracts of M. aeruginosa (MC+) caused more evident effects on seed germination and initial development of both species of salad greens than MC-. Concentrations of 75 μg.L(-1) and 100 μg.L(-1) of MC-LR equivalent induced a greater occurrence of abnormal seedlings in lettuce, due to necrosis of the radicle and shortening of this organ in normal seedlings, as well as the reduction in total chlorophyll content and increase in the activity of the antioxidant enzyme peroxidase (POD). The MC- extract caused no harmful effects to seed germination and initial development of seedlings of arugula. However, in lettuce, it caused elevation of POD enzyme activity, decrease in seed germination at concentrations of 75 μg.L(-1) (MC-75) and 100 μg.L(-1) (MC-100), and shortening of the radicle length, suggesting that other compounds present in the cyanobacteria extracts contributed to this result. Crude extracts of M. aeruginosa (MC-) may contain other compounds, besides the cyanotoxins, capable of causing inhibitory or stimulatory effects on seed germination and initial development of salad green seedlings. Arugula was more sensitive to the crude extracts of M. aeruginosa (MC+) and (MC-) and to other possible compounds produced by the cyanobacteria.

  6. Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill. exposed to crude extracts of toxic and non-toxic cyanobacteria

    Directory of Open Access Journals (Sweden)

    MC. Bittencourt-Oliveira

    Full Text Available We evaluated the effect of crude extracts of the microcystin-producing (MC+ cyanobacteria Microcystis aeruginosa on seed germination and initial development of lettuce and arugula, at concentrations between 0.5 μg.L–1 and 100 μg.L–1 of MC-LR equivalent, and compared it to crude extracts of the same species without the toxin (MC–. Crude extracts of the cyanobacteria with MC (+ and without MC (– caused different effects on seed germination and initial development of the salad green seedlings, lettuce being more sensitive to both extracts when compared to arugula. Crude extracts of M. aeruginosa (MC+ caused more evident effects on seed germination and initial development of both species of salad greens than MC–. Concentrations of 75 μg.L–1 and 100 μg.L–1 of MC–LR equivalent induced a greater occurrence of abnormal seedlings in lettuce, due to necrosis of the radicle and shortening of this organ in normal seedlings, as well as the reduction in total chlorophyll content and increase in the activity of the antioxidant enzyme peroxidase (POD. The MC– extract caused no harmful effects to seed germination and initial development of seedlings of arugula. However, in lettuce, it caused elevation of POD enzyme activity, decrease in seed germination at concentrations of 75 μg.L–1 (MC-75 and 100 μg.L–1 (MC-100, and shortening of the radicle length, suggesting that other compounds present in the cyanobacteria extracts contributed to this result. Crude extracts of M. aeruginosa (MC– may contain other compounds, besides the cyanotoxins, capable of causing inhibitory or stimulatory effects on seed germination and initial development of salad green seedlings. Arugula was more sensitive to the crude extracts of M. aeruginosa (MC+ and (MC– and to other possible compounds produced by the cyanobacteria.

  7. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE salad vegetables

    Directory of Open Access Journals (Sweden)

    Birce Mercanoglu Taban

    2013-01-01

    Full Text Available In the last decade, ready-to-eat (RTE salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil and water. During 2009-2010, a total of 81 samples were purchased arbitrarily from local markets in Ankara, and were examined for Salmonella contamination. Salmonella screening was performed by using anti-Salmonella magnetic beads system and polymerase chain reaction (PCR identification of the suspected colonies. Then, the antibiotic resistance profiles of four Salmonella strains identified (strains RTE-1, RTE-2, RTE-3, and RTE-4 were also investigated, since the mechanism by which Salmonella spp. have accumulated antibiotic resistance genes is of interest. All strains showed resistance against sulfonamides (MIC > 128 mg/L. Further results suggested that associated sulfonamide resistance genes were encoded by the 55.0 kb plasmid of strain RTE-1 that involves no integrons. As a result of using two primers (P1254 and P1283 in randomly amplified polymorphic DNA-PCR (RAPD-PCR analysis, two common amplicons (364 bp and 1065 bp were determined. The findings of this study provide support to the adoption of guidelines for the prudent use of antibiotics in order to reduce the number of pathogens present on vegetable and fruit farms. Besides, since it is shown that these bacteria started to gain resistance to antibiotics, it is necessary to further investigate the prevalence of them in foods.

  8. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

    Science.gov (United States)

    Taban, Birce Mercanoglu; Aytac, Sait Aykut; Akkoc, Nefise; Akcelik, Mustafa

    2013-01-01

    In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil and water. During 2009–2010, a total of 81 samples were purchased arbitrarily from local markets in Ankara, and were examined for Salmonella contamination. Salmonella screening was performed by using anti-Salmonella magnetic beads system and polymerase chain reaction (PCR) identification of the suspected colonies. Then, the antibiotic resistance profiles of four Salmonella strains identified (strains RTE-1, RTE-2, RTE-3, and RTE-4) were also investigated, since the mechanism by which Salmonella spp. have accumulated antibiotic resistance genes is of interest. All strains showed resistance against sulfonamides (MIC > 128 mg/L). Further results suggested that associated sulfonamide resistance genes were encoded by the 55.0 kb plasmid of strain RTE-1 that involves no integrons. As a result of using two primers (P1254 and P1283) in randomly amplified polymorphic DNA-PCR (RAPD-PCR) analysis, two common amplicons (364 bp and 1065 bp) were determined. The findings of this study provide support to the adoption of guidelines for the prudent use of antibiotics in order to reduce the number of pathogens present on vegetable and fruit farms. Besides, since it is shown that these bacteria started to gain resistance to antibiotics, it is necessary to further investigate the prevalence of them in foods. PMID:24294226

  9. 78 FR 55889 - Energy Conservation Program: Energy Conservation Standards for Commercial Refrigeration Equipment

    Science.gov (United States)

    2013-09-11

    ... of Blast Chillers, Thawing Cabinets, Prep Tables, Salad Bars, and Buffet Tables 5. Dedicated Remote... shown as zero. The PBP values are indeterminate and are shown as ``NA.'' B. Impact on Manufacturers The...

  10. Beyond the Melting Pot and Salad Bowl Views of Cultural Diversity: Advancing Cultural Diversity Education of Nutrition Educators.

    Science.gov (United States)

    Setiloane, Kelebogile Tsametse

    2016-10-01

    This article outlines how the melting pot and salad bowl views of cultural diversity have influenced the cultural training of nutrition educators and other health professionals. It explores how these views are changing in reaction to the changing demographics and health disparities seen in the US today and how the cultural training of nutrition educators has not kept up with these changing views. Suggestions for how this cultural education could be modified include placing a greater emphasis on both the cultural self-awareness of nutrition educators and the sociopolitical historical factors that influence the cultural orientation of nutrition educators and their clients.

  11. A study on the usability of pond water used for growing grass carp (Ctenopharyngodon idella valenciennes in salad-lettuce production

    Directory of Open Access Journals (Sweden)

    Raşit Zeki Eltez

    2016-11-01

    Full Text Available The aquaponics is a bio-integrated food production system that, aquaculture (fish production in intensive culture ponds and hydroponics (plant growing in water with nutrient solution plant production are made together. This study was designed in the shape of a closed system; two different feeding dose (3% and 4% of the live weight of the pool Grass carp (Ctenopharyngodon idella Valenciennes feed with cultivation used pool water, Nutrient Film Technique (NFT in the form of the nutrient solution system designed as a lettuce-salad (Lactuca sativa group of crops to investigate the applicability of the system with the aim of cultivating the effects upon and carried out.

  12. Effects of hydrocolloids addition on the retention and release profile of diacetyl and (--α-pinene in model reduced fat salad dressings

    Directory of Open Access Journals (Sweden)

    Grażyna Bortnowska

    2010-09-01

    Full Text Available Background. Salad dressings due to their gustatory and nutritious advantages have been very often used in many food products. Traditional dressings usually contain large amount of fat (20-65%. Reduction of its content in such systems in most cases leads to their physical destabilization and causes worsening of sensory properties particularly because of increase in volatility of lipophilic aroma compounds which have been mostly found in food products. The objective of this study was to investigate the influence of hydrocolloid type and concentration on the retention and release profile of diacetyl and (--α-pinene in model reduced fat salad dressings formed with sodium caseinate. Material and methods. Model reduced fat salad dressings containing 10 wt% vegetable fat and stabilized by both 1 wt% sodium caseinate and 0.01-0.2 wt% hydrocolloids (xanthan gum, guar gum, gum arabic, native pregelatinised rice starch – Remyline XS-DR-P and acetylated distarch phosphate – Microlys CA – produced from potato starch were investigated. The samples were flavoured with diacetyl or (--α-pinene at concentration of 0.1 wt% for each flavour compound. Following measurements were done: dressings characteristics (oil droplet size and distribution, apparent viscosity, thermodynamic and kinetic stability, stability of the odorants (relative retention and release profile and odour intensity by method using scale. Results. The studies showed significant dependence (α £ 0.001 between relative retention of the investigated odorants and hydrocolloid type as well as concentration. Moreover, it was detected that the values of persistence index of flavour compounds (related to the release profile were in majority significantly correlated (α £ 0.05 with viscosity and creaming stability of the dressings, whereas relatively low and mostly statistically insignificantly with mean droplet size (D[3,2]. Furthermore, significant correlation values (α £ 0.05 were

  13. Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.

    Science.gov (United States)

    Vermeulen, A; Smigic, N; Rajkovic, A; Gysemans, K; Bernaerts, K; Geeraerd, A; Van Impe, J; Debevere, J; Devlieghere, F

    2007-09-01

    A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)), pH, and acetic acid concentrations, was validated (i) for a variety of L. monocytogenes strains and (ii) in a laboratory-made, mayonnaise-based surimi salad (as an example of a mayonnaise-based salad). In these challenge tests, the influence of the inoculation level was tested as well. Also, the influence of chemical preservatives on the growth probability of L. monocytogenes in mayonnaise-based salads was determined. To evaluate the growth-no growth model performance on the validation data, four quantitative criteria are determined: concordance index, % correct predictions, % fail-dangerous, and % fail-safe. First, the growth probability of 11 L. monocytogenes strains, not used for model development, was assessed in nutrient broth under conditions within the interpolation region. Experimental results were compared with model predictions. Second, the growth-no growth model was assessed in a laboratory-made, sterile, mayonnaise-based surimi salad to identify a possible model completeness error related to the food matrix, making use of the above-mentioned validation criteria. Finally, the effect on L. monocytogenes of common chemical preservatives (sorbic and benzoic acid) at different concentrations under conditions typical of mayonnaise-based salads was determined. The study showed that the growth-no growth zone was properly predicted and consistent for all L. monocytogenes strains. A larger prediction error was observed under conditions within the transition zone between growth-no growth. However, in all cases, the classification between no growth (P = 0) and any growth (P > 0) occurred properly, which is most important for the food industry, where outgrowth needs to be prevented in all instances. The results in the sterile mayonnaise-based salad showed again that the growth-no growth zone was well predicted

  14. Current rectification in nickelocenylferrocene sandwiched between two gold electrodes.

    Science.gov (United States)

    Matsuura, Yukihito

    2013-01-07

    I present a theoretical study of the electronic transport properties of nickelocenylferrocene sandwiched between gold electrodes. Compared with the biferrocene system, the nickelocenylferrocene system had high electrical conduction and rectification in the bias range -1 to 1 V. Furthermore, the spin-down states of the nickelocenylferrocene system exhibited perfect spin-filtering properties. From the electronic states of the nickelocenylferrocene, it was found that the rectification was caused by a difference in the bias-dependent behaviors between the Fe 3d and Ni 3d orbitals.

  15. A Conformal Thin-Sandwich Solver for Generic Initial Data

    CERN Document Server

    East, William E; Pretorius, Frans

    2012-01-01

    We present a new scheme for constructing initial data for the Einstein field equations using the conformal thin-sandwich formulation that does not assume conformal flatness or approximate Killing vectors. This includes a method for determining free data based on superposition, as well as a way to handle black hole singularities without excision. We numerically solve the constraint equations using a multigrid algorithm with mesh refinement. We demonstrate the efficacy of the method with initial data solutions for several applications: a quasi-circular binary black hole merger, a dynamical capture black hole-neutron star merger, and an ultrarelativistic collision.

  16. Standard Test Method for Dimensional Stability of Sandwich Core Materials

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2002-01-01

    1.1 This test method covers the determination of the sandwich core dimensional stability in the two plan dimensions. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given may be approximate. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  17. Standard Test Method for Shear Fatigue of Sandwich Core Materials

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2000-01-01

    1.1 This test method covers determination of the effect of repeated shear loads on sandwich core materials. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given may be approximate. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  18. Hydrogen storage property of sandwiched magnesium hydride nanoparticle thin film

    Energy Technology Data Exchange (ETDEWEB)

    Barcelo, Steven; Rogers, Matthew; Grigoropoulos, Costas P.; Mao, Samuel S. [Lawrence Berkeley National Laboratory and Department of Mechanical Engineering, University of California at Berkeley, Berkeley, CA 94720 (United States)

    2010-07-15

    Hydrogen sorption property of magnesium (Mg) in the form of sandwiched Pd/Mg/Pd films is investigated. Pulsed laser deposition method was applied to deposit the samples consisting of films of nanoparticles. The enthalpy of formation of MgH{sub 2} was found to be -68 kJ/mol H{sub 2} for films with nanoparticle size on the order of 50 nm, which is smaller than the value for bulk MgH{sub 2} and may be explained by the concept of excess volume. (author)

  19. Optimization of the curing process of a sandwich panel

    Science.gov (United States)

    Phyo Maung, Pyi; Tatarnikov, O.; Malysheva, G.

    2016-10-01

    This study presented finite element modelling and experimental measurements of temperatures during the autoclave curing of the T-50 aircraft wing sandwich panel. This panel consists of upper and lower carbon fibre based laminates and an aluminium foil honeycomb. The finite element modelling was performed using the Femap-Nastran product. During processing, the temperature at various points on the surface of the panel was measured using the thermocouples. The finite element method simulated the thermal conditions and determined the temperatures in the different parts of the panel for a full cycle of the curing process. A comparison of the calculated and experimental data shows that their difference does not exceed 6%.

  20. Devices, systems, and methods for conducting sandwich assays using sedimentation

    Energy Technology Data Exchange (ETDEWEB)

    Schaff, Ulrich Y; Sommer, Gregory J; Singh, Anup K; Hatch, Anson V

    2015-02-03

    Embodiments of the present invention are directed toward devices, systems, and method for conducting sandwich assays using sedimentation. In one example, a method includes generating complexes on a plurality of beads in a fluid sample, individual ones of the complexes comprising a capture agent, a target analyte, and a labeling agent. The plurality of beads including the complexes may be transported through a density media, wherein the density media has a density lower than a density of the beads and higher than a density of the fluid sample, and wherein the transporting occurs, at least in part, by sedimentation. Signal may be detected from the labeling agents of the complexes.

  1. Experimental Investigations of Compressed Sandwich Composite/Honeycomb Cylindrical Shells

    Science.gov (United States)

    Muc, A.; Stawiarski, A.; Romanowicz, P.

    2017-06-01

    This article explains in some details the behaviour of thick, deep cylindrical sandwich panels subjected to compressive loads. In general, experimental results indicated that two different forms of failure have been observed - the first corresponds to the overall buckling and the second to the facesheet wrinkling. The obtained experimentally damages of shells are verified and validated with the use of the FE analysis, 2-D and 3-D both in the linear and non-linear approach. The unidirectional strain gauges were applied to detect the initiation of the overall buckling mode.

  2. FINITE ELEMENT MODELING OF THIN CIRCULAR SANDWICH PLATES DEFLECTION

    Directory of Open Access Journals (Sweden)

    K. S. Kurachka

    2014-01-01

    Full Text Available A mathematical model of a thin circular sandwich plate being under the vertical load is proposed. The model employs the finite element method and takes advantage of an axisymmetric finite element that leads to the small dimension of the resulting stiffness matrix and sufficient accuracy for practical calculations. The analytical expressions for computing local stiffness matrices are found, which can significantly speed up the process of forming the global stiffness matrix and increase the accuracy of calculations. A software is under development and verification. The discrepancy between the results of the mathematical model and those of analytical formulas for homogeneous thin circularsandwich plates does not exceed 7%.

  3. Sandwich Hologram Interferometry For Determination Of Sacroiliac Joint Movements

    Science.gov (United States)

    Vukicevic, S.; Vinter, I.; Vukicevic, D.

    1983-12-01

    Investigations were carried out on embalmed and fresh specimens of human pelvisis with preserved lumbar spines, hip joints and all the ligaments. Specimens were tested under static vertical loading by pulsed laser interferometry. The deformations and behaviour of particular pelvic parts were interpreted by providing computer interferogram models. Results indicate rotation and tilting of the sacrum in the dorso-ventral direction and small but significant movements in the cranio-caudal direction. Sandwich holography proved to be the only applicable method when there is a combination of translation and tilt in the range of 200 μm to 1.5 mm.

  4. Optical and thermophysical parameters measurement using sandwich photodetectors

    Science.gov (United States)

    Turinov, Valery I.

    1993-12-01

    A method is reported for estimating thermophysical and optical parameters, in which a two- spectral band sandwich photodetector is used. The sensitivity ranges of such a sensor are 2 - 5 micrometers and 8 - 14 micrometers . On irradiating an object's surface by a short radiation pulse the photodetector collected signals U1, U2 and the rates of their changes (dU1/dt), (dU2/dt) are recorded. These pertain to the same area on the object's surface and belong to the two spectral ranges mentioned. The parameters of the object are evaluated by means of calculations with the values measured.

  5. 高速车辆侧窗风振噪声仿真分析与控制%Wind buffeting noise analysis and control for high-speed vehicle side-windows

    Institute of Scientific and Technical Information of China (English)

    王宁; 谷正气; 刘水长; 董光平; 刘龙贵

    2013-01-01

    采用大涡模拟的计算方法,对某轿车在不同侧窗开启工况下风振噪声特性进行了数值仿真.揭示了侧窗风振噪声的产生机理,分析了不同侧窗开启方式下驾驶员耳旁声压级存在差异的原因.分析结果表明:后窗附近湍流强度弱,能量耗散少,开启时风振噪声最大;开启2个侧窗时,由于气流导出效应,可以有效地降低风振噪声.提出了使用扰流装置抑制风振噪声的措施,探讨了不同形状扰流装置对风振噪声影响.仿真结果表明:方形扰流装置的降噪效果最明显,最大降幅可达15 dB.%By using large eddy simulation, numerical simulation of wind buffeting noise in a car when opening different side-windows was conducted. The mechanism of wind buffeting noise of side-windows was revealed, and the reason that the sound pressure level in the driver's ears exhibited differences in different cases was discussed. The results show that the turbulence intensity and the energy dissipation are relatively weak near the rear windows. When opening a rear window, wind buffeting noise is the maximum; when opening two, the air derived effect can effectively reduce it. A corresponding suppression measure which involved installing a kind of disturbed flow device was proposed, and the effects of wind buffeting noise under different shapes of devices were discussed. The simulation results show that the square device is the most evident, and the maximum degradation is 15 dB.

  6. Active structural health monitoring of composite plates and sandwiches

    Directory of Open Access Journals (Sweden)

    Sadílek P.

    2013-12-01

    Full Text Available The aim of presented work is to design, assemble and test a functional system, that is able to reveal damage from impact loading. This is done by monitoring of change of spectral characteristics on a damaged structure that is caused by change of mechanical properties of material or by change of structure’s geometry. Excitation and monitoring of structures was done using piezoelectric patches. Unidirectional composite plate was tested for eigenfrequencies using chirp signal. The eigenfrequencies were compared to results from experiments with an impact hammer and consequently with results from finite element method. Same method of finding eigenfrequencies was used on a different unidirectional composite specimen. Series of impacts were performed. Spectrum of eigenfrequencies was measured on undamaged plate and then after each impact. Measurements of the plate with different level of damage were compared. Following experiments were performed on sandwich materials where more different failures may happen. Set of sandwich beams (cut out from one plate made of two outer composite layers and a foam core was investigated and subjected to several impacts. Several samples were impacted in the same manner to get comparable results. The impacts were performed with growing impact energy.

  7. A Z_m Ham Sandwich Theorem for Complex Measures

    CERN Document Server

    Simon, Steven

    2010-01-01

    A "ham sandwich" theorem is derived for n complex measures on C^n. For each integer m >= 2, a complex hyperplane H and m corresponding "1/m" sectors are found, satisfying the condition that the "rotational average" of the measures of these sectors is zero. The result can be seen as a kind of rotational equipartition of each measure by a regular "m-fan". The proof of the theorem is topological, based on a Z_m version of the Borsuk-Ulam theorem for punctured (2n - 1)-spheres in C^n. Any finite real measure on R^{2n} can be seen as a type of complex measure on C^n, so the theorem can be applied to n finite measures on R^{2n}. In the case that m = 3, this shows the existence of a regular 3-fan which trisects each of the n measures. Similarly, any pair of finite real measures on R^{2n} can be naturally identified with a complex measure on C^n, so the theorem applies to 2n finite measures on R^{2n}. This yields a rotational condition on pairs of finite measures, and the original ham sandwich theorem for R^{2n} is r...

  8. Plasmonic nanomesh sandwiches for ultrathin film silicon solar cells

    Science.gov (United States)

    Gao, Tongchuan; Wang, Baomin; Leu, Paul W.

    2017-02-01

    We theoretically investigate the strategy of integrating metal nanoparticles (NPs)/nanomeshes (NMs) into the top and/or bottom of crystalline silicon (c-Si) thin film solar cells for light trapping and enhanced carrier collection. C-Si thin films exhibit absorption resonances corresponding to Fabry-Pérot modes. Frontside metal NPs enhance absorption by additionally coupling light into localized surface plasmon resonances and c-Si waveguide modes, while a frontside metal NM increases absorption by coupling light into surface plasmon polaritons and c-Si waveguide modes. The frontside metal NM also functions as a flexible top electrode, which may replace conventional brittle transparent conductive oxide thin films. The backside metal NM exhibits enhanced absorption due to the coupling of light into c-Si waveguide modes and the cavity modes within the holes of metal NM. We illustrate how the optimal metal NM sandwich, consisting of NMs on both sides of a 300 nm thick c-Si with an appropriate antireflection coating (ARC), achieves a 72.9% enhancement in short-circuit current density compared with that of a 300 nm thick c-Si thin film solar cell with 100 nm thick Si3N4 ARC and 300 nm thick Ag back reflector. The current generation in the metal NM sandwich is more in the center of the thin film such that there should be less surface recombination. The uniform current generation throughout the film results in less overall recombination.

  9. Dispersion of guided waves in composite laminates and sandwich panels

    Science.gov (United States)

    Schaal, Christoph; Mal, Ajit

    2015-03-01

    In composite structures, damages are often invisible from the surface and can grow to reach a critical size, potentially causing catastrophic failure of the entire structure. Thus safe operation of these structures requires careful monitoring of the initiation and growth of such defects. Ultrasonic methods using guided waves offer a reliable and cost-effective method for structural health monitoring in advanced structures. Guided waves allow for long monitoring ranges and are very sensitive to defects within their propagation path. In this work, the relevant properties of guided Lamb waves for damage detection in composite structures are investigated. An efficient numerical approach is used to determine their dispersion characteristics, and these results are compared to those from laboratory experiments. The experiments are based on a pitch-catch method, in which a pair of movable transducers is placed on one surface of the structure to induce and detect guided Lamb waves. The specific cases considered include an aluminum plate and an aluminum honeycomb sandwich panel with woven composite face sheets. In addition, a disbond of the interface between one of the face sheets and the honeycomb core of the sandwich panel is also considered, and the dispersion characteristics of the two resultant waveguides are determined. Good agreement between numerical and experimental dispersion results is found, and suggestions on the applicability of the pitch-catch system for structural health monitoring are made.

  10. Free Vibration and Hardening Behavior of Truss Core Sandwich Beam

    Directory of Open Access Journals (Sweden)

    J. E. Chen

    2016-01-01

    Full Text Available The dynamic characteristics of simply supported pyramidal truss core sandwich beam are investigated. The nonlinear governing equation of motion for the beam is obtained by using a Zig-Zag theory. The averaged equations of the beam with primary, subharmonic, and superharmonic resonances are derived by using the method of multiple scales and then the corresponding frequency response equations are obtained. The influences of strut radius and core height on the linear natural frequencies and hardening behaviors of the beam are studied. It is illustrated that the first-order natural frequency decreases continuously and the second-order and third-order natural frequencies initially increase and then decrease with the increase of strut radius, and the first three natural frequencies all increase with the rise of the core height. Furthermore, the results indicate that the hardening behaviors of the beam become weaker with the increase of the rise of strut radius and core height. The mechanisms of variations in hardening behavior of the sandwich beam with the three types of resonances are detailed and discussed.

  11. Immunometric Double-Antibody Sandwich Enzyme-Linked Immunosorbent Assay.

    Science.gov (United States)

    Kohl, Thomas O; Ascoli, Carl A

    2017-06-01

    The double-antibody sandwich enzyme-linked immunosorbent assay (ELISA) is preferentially used to determine the concentration of unknown antibody in a sample. Pure antigen is not required in this assay; however, the use of a reporter-labeled detection antibody is essential. The double-antibody sandwich ELISA is suitable for epitope mapping of different monoclonal antibodies that have been generated against a single antigen. First, plates are coated with a capture antibody specific for immunoglobulins generated by immunization of a host species. Next, the test antibody solution (e.g., serum) is incubated with the capture antibody to facilitate binding. The plates are washed to remove unbound antibody, and then antigen is added. The plates are washed again followed by the addition of an antigen-specific reporter-labeled antibody. Following incubation, unbound reporter antibody is washed off, and reporter-specific substrate is added. Reporter-mediated substrate hydrolysis is visualized and measured. The signal is proportional to the number of test antibodies present in the serum. © 2017 Cold Spring Harbor Laboratory Press.

  12. Impact Delamination and Fracture in Aluminum/Acrylic Sandwich Plates

    Science.gov (United States)

    Liaw, Benjamin; Zeichner, Glenn; Liu, Yanxiong; Bowles, Kenneth J. (Technical Monitor)

    2000-01-01

    Impact-induced delamination and fracture in 6061-T6 aluminum/cast acrylic sandwich plates adhered by epoxy were generated in an instrumented drop-weight impact machine. Although only a small dent was produced on the aluminum side when a hemispherical penetrator tup was dropped onto it from a couple of inches, a large ring of delamination at the interface was observed. The delamination damage was often accompanied by severe shattering in the acrylic substratum. Damage patterns in the acrylic layer include radial and ring cracks and, together with delamination at the interface, may cause peeling-off of acrylic material from the sandwich plate. Theory of stress-wave propagation can be used to explain these damage patterns. The impact tests were conducted at various temperatures. The results also show clearly that temperature effect is very important in impact damage. For pure cast acrylic nil-ductile transition (NDT) occurs between 185-195 F. Excessive impact energy was dissipated into fracture energy when tested at temperature below this range or through plastic deformation when tested at temperature above the NDT temperature. Results from this study will be used as baseline data for studying fiber-metal laminates, such as GLARE and ARALL for advanced aeronautical and astronautical applications.

  13. Modelling of Debond and Crack Propagation in Sandwich Structures Using Fracture and Damage Mechanics

    DEFF Research Database (Denmark)

    Berggreen, C.; Simonsen, Bo Cerup; Toernqvist, Rikard

    2003-01-01

    Skin-core de-bonding or core crack propagation will often be dominating mechanisms in the collapse modes of sandwich structures. This paper presents two different methods for prediction of crack propagation in a sandwich structure: a fracture mechanics approach, where a new mode-mix method...

  14. Failure Investigation of Debonded Sandwich Columns: An Experimental and Numerical Study

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian; Carlsson, Leif A.

    2009-01-01

    Failure of compression loaded sandwich columns with an implanted through-width face/core debond is examined. Compression tests were conducted on sandwich columns containing implemented face/core debonds. The strains and out-of-plane displacements of the debonded region were monitored using the di...

  15. Research overview of design method of super light multi-hole class- honeycomb sandwich structure materials

    Directory of Open Access Journals (Sweden)

    Xiang LI

    Full Text Available With the sandwich structure materials' application and promotion in the field of engineering continuously, existing sandwich structure material gradually cannot meet the design requirements. It is very urgent to develop new sandwich structure materials of high efficiency, energy saving and easy to process. The project puts forward and constructs a new kind of class-honeycomb sandwich structure material combined with important application backgrounds that super light and high strength metal sandwich structure materials are applied into the high weight and high energy consumption equipments of automobile, aerospace and machinery and so on. This research involve: mechanical properties equivalent method for the class-honeycomb sandwich structure and its core; Strength, stiffness and inherent frequency characteristic and failure criterions of the class-honeycomb sandwich structure; based on the failure criterions constructing the multiple-constraint models of the class-honeycomb sandwich structure. The research tries to put forward a new method for innovative design of lightweight material and structure and new ideas of lightweight technology research in theory and practice.

  16. Real-time X-ray investigation of aluminum foam sandwich production

    Energy Technology Data Exchange (ETDEWEB)

    Banhart, J.; Stanzick, H. [Fraunhofer-Inst. for Advanced Materials, Bremen (Germany); Helfen, L.; Baumbach, T. [Fraunhofer-Inst. for Non-Destructive Testing, Dresden (Germany); Nijhof, K. [Honsel-Werke AG, Meschede (Germany)

    2001-06-01

    The authors study the foaming behavior of Al-based sandwich panels using X-ray radioscopy. X-ray radioscopy is a suitable tool for observing the metal foaming process in general and the production of aluminum foam sandwich panels in particular. The internal structure of the foam can be resolved clearly. (orig.)

  17. A Phloem Sandwich Unit for Observing Bark Beetles, Associated Predators, and Parasites

    Science.gov (United States)

    Donald N. Kim; Mitchel C. Miller

    1981-01-01

    This paper describes a phloem sandwich that allows observation of parent beetles, their brood, and associates within the inner bark, and permits observation of predator and parasite behavior on the bark surface. The construction of the unit permits the introduction of multiple pairs of beetles into a single sandwich.

  18. Sandwich Magnetoelectric Composites of Polyvinylidene Fluoride, Tb-Dy-Fe Alloy, and Lead Zirconate Titanate

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The novel sandwich composites were prepared by sandwiching a polyvinylidene fluoride/Tb-Dy-Fe alloy composite (PVDF/Terfenol-D) between polyvinylidene fluoride/lead zirconate titanate composites(PVDF/PZT). The maximum magnetoelectric effect voltage coefficient, (dE/dH)33max, of the sandwich composites is higher than that of three-phase composites at their own optimal loading level of Terfenol-D. This is attributed to less interface relaxations of strain and better polarization of the sandwich composites. When the volume fraction of Terfenol-D is higher than 0.10, no coupling interaction for three-phase composites could intensity, the magnetoelectric effect voltage coefficient, (dE/dH)33, of sandwich composites is higher than that of three-phase composites; at low magnetic field intensity, (dE/dH)33 of sandwich composites is lower than that of three-phase composites. At their resonance frequency, the (dE/dH)33max of the sandwich composites and the dH)33max at resonance frequency confirms the improvement of maximum magnetoelectric effect coefficient via sandwich-structured composites.

  19. PMI Foam Cored Sandwich Components Produced by Means of Different Manufacturing Methods

    Institute of Scientific and Technical Information of China (English)

    Leonhard Maier; HU Pei; Herman Seibert

    2006-01-01

    The paper introduced the structural applications with PMI (Polymethacrylimide) foams in sandwich components for rotor craft, launching vehicle and civil aircraft and discuss some typically used manufacturing methods, such as e. g.in-mould pressing, autoclave curing and resin infusion. The advantages of foam-cored sandwich design versus honeycombcored design will be discussed, focussing on manufacturing costs.

  20. Failure Investigation of Debonded Sandwich Columns: An Experimental and Numerical Study

    DEFF Research Database (Denmark)

    Moslemian, Ramin; Berggreen, Christian; Carlsson, Leif A.

    2009-01-01

    Failure of compression loaded sandwich columns with an implanted through-width face/core debond is examined. Compression tests were conducted on sandwich columns containing implemented face/core debonds. The strains and out-of-plane displacements of the debonded region were monitored using the di...

  1. Mixed mode fracture toughness characterization of sandwich interfaces using the modified TSD specimen

    DEFF Research Database (Denmark)

    Berggreen, Christian; Andreasen, J.H.; Carlsson, L.A.;

    2009-01-01

    An extensive parametric analysis shows that the modified Tilted Sandwich Debond (TSD) specimen provides a methodology for characterization of the face/core fracture resistance over a range of mode-mixities. A pilot experimental mixed mode characterization of the fracture toughness of sandwich spe...

  2. Experimental validation of the Higher-Order Theory approach for sandwich panels with flexible core materials

    NARCIS (Netherlands)

    Straalen, IJ.J. van

    2000-01-01

    During tthe 1990's the higher-order theory was developed by Frostig to enable detailed stress analyses of sandwich panel structures. To investigate the potentials of this approach experiments are performed on sandwich panels made of thin steel faces and mineral wool or polystyrene core material. A p

  3. Weld nugget formation in resistance spot welding of new lightweight sandwich material

    DEFF Research Database (Denmark)

    Sagüés Tanco, J.; Nielsen, Chris Valentin; Chergui, Azeddine

    2015-01-01

    Weldability of a new lightweight sandwich material, LITECOR®, by resistance spot welding is analyzed by experiments and numerical simulations. The spot welding process is accommodated by a first pulse squeezing out the non-conductive polymer core of the sandwich material locally to allow metal–me...

  4. Robust and Air-Stable Sandwiched Organo-Lead Halide Perovskites for Photodetector Applications

    KAUST Repository

    Mohammed, Omar F.

    2016-02-25

    We report the simplest possible method to date for fabricating robust, air-stable, sandwiched perovskite photodetectors. Our proposed sandwiched structure is devoid of electron or hole transporting layers and also the expensive electrodes. These simpler architectures may have application in the perovskite-only class of solar cells scaling up towards commercialization.

  5. Innovative sandwich concepts open up potential for flat structures. Function-integrated lightweight design; Sandwich-Strukturen fuer den funktionsintegrierten Leichtbau. Fahrzeugleichtbau

    Energy Technology Data Exchange (ETDEWEB)

    Kopp, Gerhard; Friedrich, Horst E. [DLR Deutsches Zentrum fuer Luft- und Raumfahrt e.V., Stuttgart (Germany). Inst. fuer Fahrzeugkonzepte; Kuppinger, Jan [Fraunhofer-Institut fuer Chemische Technologie (ICT), Pfinztal (Germany). Abt. Polymer-Engineering; Henning, Frank [Fraunhofer-Institut fuer Chemische Technologie (ICT), Pfinztal (Germany). Abt. Polymer-Engineering; DLR Deutsches Zentrum fuer Luft- und Raumfahrt e.V., Stuttgart (Germany). Kompetenzzentrum; Karlsruher Innovationsclusters ' Technologien fuer den hybriden Leichtbau' (Germany)

    2009-07-01

    Sandwich structures make it possible to achieve an optimum combination of material, form and functional lightweight design. Vehicle weight is reduced and resources are saved. However, such solutions can only be used when the overall concept is cost-effective. For this reason, various DLR and Fraunhofer institutes are currently working on new and cost-effective sandwich structures within the 'Competence Centre for Automotive Lightweight Technology' to further exploit this construction method for flat structures. (orig.)

  6. A Novel Sandwich-type Dinuclear Complex for High-capacity Hydrogen Storage%A Novel Sandwich-type Dinuclear Complex for High-capacity Hydrogen Storage

    Institute of Scientific and Technical Information of China (English)

    朱海燕; 陈元振; 李赛; 曹秀贞; 柳永宁

    2012-01-01

    From density functional theory (DFT) calculations, we predicted that the sandwich-type dinuclear organometallic compounds Cpffi2 and Cp2Sc2 can adsorb up to eight hydrogen molecules respectively, corresponding to a high gravimetric storage capacity of 6.7% and 6.8% (w), respectively. These sandwich-type organometallocenes proposed in this work are favorable for reversible adsorption and desorption of hydrogen at ambient conditions.

  7. Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges, lettuce and other salad plants, parsley and chives

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-09-01

    Full Text Available

    In accordance with Article 6 of Regulation (EC No 396/2005, Spain received an application from Makhteshim Agan Espana, S.A. to modify the existing MRLs for the active substance tebuconazole in citrus fruit (except oranges. Spain also received an application from Bayer CropScience to modify the existing MRL for tebuconazole for lettuce and other salad plants including Brassicaceae. Germany received an application from the plant protection service LSA (Landesanstalt für Landwirtschaft, Forsten und Gartenbau Sachsen-Anhalt to modify the MRLs for tebuconazole on parsley and chives. Spain and Germany drafted the evaluation reports in accordance with Article 8 of Regulation (EC No 396/2005, which were submitted to the European Commission and forwarded to EFSA. For reasons of efficiency EFSA combined the three applications in one reasoned opinion. According to EFSA the data are sufficient to derive MRL proposals for the crops under consideration. Adequate analytical enforcement methods are available to control residues of tebuconazole on the commodities for which a MRL is proposed at the validated LOQ of 0.02 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed uses of tebuconazole on citrus fruit (except oranges, lettuce and other salad plants including Brassicaceae, chives and parsley will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.

  8. Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study.

    Science.gov (United States)

    Osimani, Andrea; Aquilanti, Lucia; Clementi, Francesca

    2015-01-01

    The increasing awareness that foods can represent vehicles for health risk factors has caused scientists and public authorities to multiply their efforts to reduce these risks to within acceptable limits. Nevertheless, some challenging issues still remain unsolved and new ones have recently emerged, such as the increase in outbreaks of foodborne diseases originating from the consumption of meals at catering facilities. The study described in this article was aimed at evaluating the microbiological quality of mixed fresh-cut salads at an Italian university canteen operating in conformity with the hazard analysis and critical control point (HACCP) system. The effectiveness of the preventive and corrective measures taken was also assessed with respect to the frequency of unsatisfactory salad samples. During the investigation, E. coli, Salmonella spp., and Listeria monocytogenes were never detected. By contrast, a high number of samples exceeded the mandatory or suggested limits for food processing hygiene (in terms of mesophilic aerobes, coliforms, Staphylococcus aureus, Bacillus cereus, and sulfite-reducing clostridia counts). Despite the introduction of a series of preventive and corrective actions, the results were only partially satisfactory; this was most likely due to the impossibility of having available an adequate level of human resources that are indispensable to correctly putting the HACCP procedures into daily practice.

  9. Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.

    Science.gov (United States)

    Valero, M; Hernández-Herrero, L A; Giner, M J

    2007-01-01

    Incidence and population levels of Bacillus cereus in American salad, an industrially manufactured, packaged and refrigerated deli salad containing vegetables and mustard, were determined. Of 12 ready-to-eat samples examined, one (8.3%) was positive for B. cereus at less than 5 x 10(3)cfu g(-1). According to the ISO confirmation procedure, a strain was isolated and further characterized and identified as B. cereus EPSO-35AS by API 50CH/20E phenotypic system, combined with additional tests of motility, oxidase activity and anaerobic growth. This strain produced diarrhoeal enterotoxin in tryptic soy broth culture as detected by BCET-RPLA test, hydrolysed starch and had a low D(90)-value (2.1 min), with an estimated z-value of 6.79 degrees C. After a lengthy lag phase (9-12 days of incubation), the strain was able to grow at 8 degrees C in both nutrient broth and tyndallized carrot broth with specific growth rates from 0.009 to 0.037 h(-1), respectively. In the vegetable substrate, lag time was approximately 3 days (66 h) shorter than in laboratory medium. The effect of temperature abuses on the safety of the product during the time of use or consumption is discussed.

  10. Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations.

    Science.gov (United States)

    Bennett, Richard N; Carvalho, Rosa; Mellon, Fred A; Eagles, John; Rosa, Eduardo A S

    2007-01-10

    The Brassicaceae rocket species Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) are consumed throughout the world in salads, predominantly the leaves but also the flowers and more recently the sprouts (seedlings). Ontogenic profiling of glucosinolates and flavonoids in plants derived from commercial seed of these species has previously been done, but no studies have been conducted to determine how geographical origin affects glucosinolate composition in rocket species. Seeds from wild E. sativa L. and D. tenuifolia L. from diverse regions of the world were obtained from gene banks and grown under controlled conditions. Sprouts were harvested when they would normally be harvested for consumption, and glucosinolates were extracted and profiled in these accessions. All of the sprouts from Italian E. sativa L. had consistently high total glucosinolate content, with only a few exceptions, and also the highest percentage contents of 4-mercaptobutylglucosinolate. In contrast, sprouts produced from Central and Eastern European seeds had a much higher percentage of 4-methylthiobutylglucosinolate. With a single exception, Tunisia, all sprouts produced from North African seeds had very high 4-methylthiobutylglucosinolate contents. The single sample from China had a high total glucosinolate content and glucosinolate profile that was very similar to the accessions from Uzbekistan and Pakistan. All of the D. tenuifolia L. sprouts had consistently high total glucosinolate contents, and a high percentage of this was 4-mercaptobutylglucosinolate. This glucosinolate variation in levels and profiles of the rockets can be used for genetic studies, selected breeding, and human intervention studies.

  11. Influence of Si buffer layer on the giant magnetoresistance effect in Co/Cu/Co sandwiches

    Institute of Scientific and Technical Information of China (English)

    李冠雄; 沈鸿烈; 沈勤我; 李铁; 邹世昌

    2000-01-01

    The Co/Cu/Co sandwiches with a semiconductor Si buffer layer were prepared by high vacuum electron-beam evaporation. The influence of the Si buffer layer with different thickness on the giant magnetoresistance (GMR) effect in the Co/Cu/Co sandwiches was investigated. It was found that the GMR showed an obvious anisotropy when the thickness of Si buffer layer was larger than or equal to 0.9 nm, and that the GMR was basically isotropic with an Si buffer layer thinner than 0.9 nm. The anisotropic behavior of GMR can be ascribed to the in-plane magnetic anisotropy in the sandwiches. Due to the interdiffusion at the Si buffer/Co interface, a Co2Si interface layer with a good (301) texture formed and induced the in-plane magnetic anisotropy in the sandwiches. The dependence of the crystalline texture of the sandwiches on the thickness of Si buffer layer was also studied.

  12. Unidirectional cloning by cleaving heterogeneous sites with a single sandwiched zinc finger nuclease.

    Science.gov (United States)

    Shinomiya, Kazuki; Mori, Tomoaki; Aoyama, Yasuhiro; Sera, Takashi

    2011-11-04

    We previously developed a novel type of zinc finger nucleases (ZFNs), sandwiched ZFNs that can discriminate DNA substrates from cleavage products and thus cleave DNA much more efficiently than conventional ZFNs as well as perform with multiple turnovers like restriction endonucleases. In the present study, we used the sandwiched ZFN to unidirectionally clone exogenous genes into target vectors by cleaving heterogeneous sites that contained heterogeneous spacer DNAs between two zinc-finger protein binding sites with a single sandwiched ZFN. We demonstrated that the sandwiched ZFN cleaved a 40-fold excess of both insert and vector plasmids within 1h and confirmed by sequencing that the resulting recombinants harbored the inserted DNA fragment in the desired orientation. Because sandwiched ZFNs can recognize and cleave a variety of long (≥ 26-bp) target DNAs, they may not only expand the utility of ZFNs for construction of recombinant plasmids, but also serve as useful meganucleases for synthesis of artificial genomes.

  13. An Optimum Analysis Method of Sandwich Structures Made from Elastic-viscoelastic Materials

    Institute of Scientific and Technical Information of China (English)

    CHEN Ying-bo; XIA Yu; REN Zhi-gang; LU Zhe-an; WANG Er-lei

    2004-01-01

    Due to a viscoelastic damping middle layer,sandwich structures have the capacity of energy consumption.In this paper,we describe the frequency-dependent property of viscoelastic materials using complex modulus model,and iterative modal strain energy method and iterative complex eigenvalue method are presented to obtain frequency and loss factor of sandwich structures.The two methods are effective and exact for the large-scale complex composite sandwich structures.Then an optimum analysis method is suggested to apply to sandwich structures.Finally,as an example,an optimum analysis of a clamped-clamped sandwich beams is conducted,theoretical closed-form solution and numerical predictions are studied comparatively,and the results agree well.

  14. Natural Cork Agglomerate Employed as an Environmentally Friendly Solution for Quiet Sandwich Composites

    Science.gov (United States)

    Sargianis, James; Kim, Hyung-ick; Suhr, Jonghwan

    2012-01-01

    Carbon fiber-synthetic foam core sandwich composites are widely used for many structural applications due to their superior mechanical performance and low weight. Unfortunately these structures typically have very poor acoustic performance. There is increasingly growing demand in mitigating this noise issue in sandwich composite structures. This study shows that marrying carbon fiber composites with natural cork in a sandwich structure provides a synergistic effect yielding a noise-free sandwich composite structure without the sacrifice of mechanical performance or weight. Moreover the cork-core sandwich composites boast a 250% improvement in damping performance, providing increased durability and lifetime operation. Additionally as the world seeks environmentally friendly materials, the harvesting of cork is a natural, renewable process which reduces subsequent carbon footprints. Such a transition from synthetic foam cores to natural cork cores could provide unprecedented improvements in acoustic and vibrational performance in applications such as aircraft cabins or wind turbine blades. PMID:22574250

  15. Structural Behaviour of Precast Lightweight Foamed Concrete Sandwich Panel under Axial Load: An Overview

    Directory of Open Access Journals (Sweden)

    Suryani Samsudin

    2013-02-01

    Full Text Available The development of precast sandwich concrete has gained acceptance worldwide in conjunction with the Industrial Building System (IBS.  The advancement and improvement of using wall panel has gone through a lot of achievements through the last decade. The usage of precast lightweight sandwich panel has become the alternative to conventional construction using brick wall. The usage of this panel system contributes to a sustainable and environmental friendly construction.  This paper presents an overview of the latest development in precast concrete sandwich panel as an IBS. The purpose of this paper is to provide comprehensive information on latest research development of sandwich panel for building construction purposes. The information on sandwich panel’s composition, material, properties, strength, availability, and its usage as structural element are reported.  An innovative concept used in the design of these systems and the use of lightweight materials is also discussed.

  16. Analysis and Behaviour of Sandwich Panels with Profiled Metal Facings under Transverse Load

    Directory of Open Access Journals (Sweden)

    M. Budescu

    2004-01-01

    Full Text Available Sandwich panels with thin steel facings and polyurethane core combine the load-carrying capacity of metal facings and protection functions with core properties. The core separates the two facings and keeps them in a stable condition, transmits shear between external layers, provides most of the shear rigidity and occasionally makes of useful contribution to the bending stiffness of the sandwich construction as a whole [1]. An experimental program on sandwich panels has been organized to prove that the mechanical properties of core and interface satisfy the load-carrying requirements for structural sandwich panels. The analysis of sandwich panels with deep profiles facings for cladding elements, respectively the roof constructions, has been carried out according to the European design norms [1], [5].

  17. Computed tomography with single-shot dual-energy sandwich detectors

    Science.gov (United States)

    Kim, Seung Ho; Youn, Hanbean; Kim, Daecheon; Kim, Dong Woon; Jeon, Hosang; Kim, Ho Kyung

    2016-03-01

    Single-shot dual-energy sandwich detector can produce sharp images because of subtraction of images from two sub-detector layers, which have different thick x-ray converters, of the sandwich detector. Inspired by this observation, the authors have developed a microtomography system with the sandwich detector in pursuit of high-resolution bone-enhanced small-animal imaging. The preliminary results show that the bone-enhanced images reconstructed with the subtracted projection data are better in visibility of bone details than the conventionally reconstructed images. In addition, the bone-enhanced images obtained from the sandwich detector are relatively immune to the artifacts caused by photon starvation. The microtomography with the single-shot dual-energy sandwich detector will be useful for the high-resolution bone imaging.

  18. Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System

    Science.gov (United States)

    Massa, G. D.; Wheeler, R. M.; Hummerick, M. E.; Morrow, R. C.; Mitchell, C. A.; Whitmire, A. M.; Ploutz-Snyder, R. J.; Douglas, G. L.

    2016-01-01

    The capability to grow nutritious, palatable food for crew consumption during spaceflight has the potential to provide health-promoting, bioavailable nutrients, enhance the dietary experience, and reduce launch mass as we move toward longer-duration missions. However, studies of edible produce during spaceflight have been limited, leaving a significant knowledge gap in the methods required to grow safe, acceptable, nutritious crops for consumption in space. Researchers from Kennedy Space Center, Johnson Space Center, Purdue University and ORBITEC have teamed up to explore the potential for plant growth and food production on the International Space Station (ISS) and future exploration missions. KSC, Purdue, and ORBITEC bring a history of plant and plant-microbial interaction research for ISS and for future bioregenerative life support systems. JSC brings expertise in Advanced Food Technology (AFT), Behavioral Health and Performance (BHP), and statistics. The Veggie vegetable-production system on the ISS offers an opportunity to develop a pick-and-eat fresh vegetable component to the ISS food system as a first step to bioregenerative supplemental food production. We propose growing salad plants in the Veggie unit during spaceflight, focusing on the impact of light quality and fertilizer formulation on crop morphology, edible biomass yield, microbial food safety, organoleptic acceptability, nutritional value, and behavioral health benefits of the fresh produce. The first phase of the project will involve flight tests using leafy greens, with a small Chinese cabbage variety, Tokyo bekana, previously down selected through a series of research tests as a suitable candidate. The second phase will focus on dwarf tomato. Down selection of candidate varieties have been performed, and the dwarf cultivar Red Robin has been selected as the test crop. Four light treatments and three fertilizer treatments will be tested for each crop on the ground, to down select to two light

  19. Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab.

    Science.gov (United States)

    Nørnberg, T R; Houlby, L; Jørgensen, L N; He, C; Pérez-Cueto, F J A

    2014-10-01

    The aim of this study was to assess the accuracy of self-estimated vegetable and whole grain serving sizes in a self-served buffet meal. The study took place in a laboratory setting where an Intelligent Buffet was used to register the exact weight of each food type that was self-served by each participant. The initial sample consisted of 58 participants recruited from Aalborg University in Copenhagen, of which 52 participants (59% male) provided complete estimates on the weight of whole grains and 49 participants (63% male) provided complete estimates on the weight of vegetable servings in their meal. The majority of the participants were students aged 20-29 years (85% for whole grain responses and 82% for vegetable responses). Significant differences between self-estimated and actual portion size estimates were observed for both vegetables and whole grains (P group (P > 0.05). In conclusion, the participants' ability to accurately assess the serving size of vegetables and whole grains in a self-served meal did not correspond with the actual amount served. This may have implications for consumer interpretation of dietary recommendations used in nutrition interventions in Denmark.

  20. HOTEL INFORMATION

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Days Hotel & Suites Beijing Dainty Afternoon Tea/Afternoon Tea Buffet 745 yuan per person Select from an assortment of delicate snacks, fresh salad, seasonal fruit plates Completed by a complimentary glass of American coffee or Chinese tea (excluding Kungfu tea). Only 35 yuan per person for Afternoon Tea Buffet if ordering other kind of beverages at Lobby Lounge

  1. Comparable study of the buffeting response of Sutong Bridge based on specification and measured wind power spectrum%基于规范及实测风谱的苏通大桥抖振响应对比研究

    Institute of Scientific and Technical Information of China (English)

    王浩; 李爱群; 焦常科; 谢静

    2011-01-01

    Verifying the structural design is one of the major objectives of Structural Health Monitoring System (SHMS) of bridges. Sutong Bridge ( SB), the longest cable-stayed bridge in the world is taken as an example, and the buffeting analysis results using the bridge design specifications is verified by using the measured wind turbulence power spectral density (PSD) function. The measured wind spectrum obtained from strong winds records of the SB site is fitted by using the nonlinear least-squares method, and the three-dimensional turbulence wind fields of the bridge site are simulated by using the measured and specification spectra, respectively. Then, nonlinear time-domain buffeting response analysis of SB is conducted using ANSYS. Comparison of the analysis results shows that, comparing with the one from using the measured spectrum, the buffeting response of the deck derived from the specification spectrum is variable, but the buffeting response of the main tower is inclined to be more conservative. The overall trends of the two types of buffeting response PSDs are basically similar.%复核结构设计是桥梁结构健康监测系统的主要功能之一。以世界第一大跨斜拉桥——苏通大桥为工程背景,采用实测风谱对大桥设计阶段基于规范谱所进行的抖振分析进行验证。首先采用非线性最小二乘法对桥址区实测强风紊流功率谱密度函数进行拟合,获得实测谱曲线,并分别以该实测拟合谱和规范谱为目标谱分别模拟桥址区三维脉动风场。然后采用上述两种风场,基于ANSYS对苏通大桥进行非线性时域抖振响应分析。两种分析结果的对比表明:与实测谱相比,基于规范谱所得的主梁抖振响应情况不一,但主塔抖振响应均偏于保守;两种抖振响应的PSD曲线整体趋势基本一致。分析结果可为该桥的风致抖振性能评价提供研究信息,同时对其他类型结构的抗风设计具有重要的参考价值。

  2. Left ventricle remodelling by double-patch sandwich technique

    Directory of Open Access Journals (Sweden)

    Nocchi Andrea

    2007-01-01

    Full Text Available Abstract Background The sandwich double-patch technique was adopted as an alternative method for reconstruction of the left ventricle after excision of postinfarction dysfunctional myocardium to solve technical problems due to the thick edges of the ventricular wall. Methods Over a 5-year period, 12 of 21 patients with postinfarction antero-apical left ventricular aneurysm had thick wall edges after wall excision. It was due to akinetic muscular thick tissue in 6 cases, while in the other 6 with classic fibrous aneurysm, thick edges remained after the cut of the border zone. The ventricular opening was sandwiched between two patches and this is a technique which is currently used for the treatment of the interventricular septum rupture. In our patients the patches are much smaller than the removed aneurysm and they were sutured simply by a single row of single stitches. However, in contrast to interventricular septum rupture where the patches loosen the tension of the tissues, in our patients the patches pull strongly and restrain the walls by fastening their edges and supporting tight stitches. In this way they could narrow the cavity and close the ventricle. Results The resected area varied from 5 × 4 to 8 × 8 cm. Excision was extended into the interventricular septum in 5 patients, thus opening the right ventricle. CABG was performed on all patients but two. Left ventricular volumes and the ejection fraction changed significantly: end-systolic volume 93.5 ± 12.4 to 57.8 ± 8.9 ml, p Conclusion The double-patch sandwich technique (bi-patch closure offers some advantages and does not result in increased morbidity and mortality. In the case of excising a left ventricular aneurysm, this technique in no way requires eversion of the edges, felt strips, buttressed and multiple sutures, all of which are needed for longitudinal linear closure. Moreover, it does not require purse string sutures, endocardial scar remnant to secure the patch or

  3. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.

    Science.gov (United States)

    Azizkhani, Maryam; Elizaquível, Patricia; Sánchez, Gloria; Selma, María Victoria; Aznar, Rosa

    2013-09-02

    Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut produce company. Zataria EO emulsions of 3%, 5% and 10% reduced Escherichia coli O157:H7 by 1.7, 2.2 and 3.5 log cfu/g in baby-leaf salads after 5 days of storage at 7°C. By contrast, reductions in E. coli O157:H7 counts remained the same when clove was applied at concentrations of 5% and 10% (2.5 log cfu/g reduction). Oregano (10%) reduced inoculated E. coli O157:H7 counts in baby-leaf salads by a maximum of 0.5 log cfu/g after 5 days of storage. Zataria showed strong antimicrobial efficacy against E. coli O157:H7 and also against the endogenous microbiota of baby-leaf salads stored for 9 days. Feline calicivirus (FCV), a norovirus surrogate, survived on inoculated baby-leaf salads during refrigerated storage (9 days at 7°C) regardless of treatment. Refrigeration temperatures completely annulled the effectiveness of the EOs against FCV inoculated in baby-leaf salads as occurred in FCV cultures. This study shows that EOs, and zataria in particular, have great potential use as an additional barrier to reduce contamination-related risks in baby-leaf salads. However, further research should be done into foodborne viruses in order to improve food safety.

  4. 浅析Sandwich 教学法

    Institute of Scientific and Technical Information of China (English)

    田志逢

    2012-01-01

    为了真正实现学生为主体教师为主导的教学模式,我们把Sandwich 教学法引入课堂教学中.从教学内容的选取、课堂的设计、问题的设置、学生的分组、教师的总结等各个环节精心的安排,使得学生积极参与课堂,把课堂真正的交还给学生,从而积极有效的提高了学生学习的兴趣、动力,大幅度提高了教学效果.

  5. Bilateral sandwiched scapulae: A rare presentation of hereditary multiple exostoses.

    Science.gov (United States)

    Mozaffarian, Kamran; Farahani, Mohammad Javad; Vosoughi, Amir Reza

    2016-01-01

    Hereditary multiple exostoses, an autosomal dominant condition, is a common benign tumor which is characterized by the development of multiple osteochondromas. Bilateral dorsal and ventral involvement of scapulae is extremely rare without any reported case in the literature. An 18-year-old girl was referred because of bilateral prominent scapulae and left-sided pain on shoulder girdle motion especially at more than 90° abduction and forward flexion. Radiograph evaluation showed multiple exostoses on ventral and dorsal surfaces of body of both scapulae; hence simple excision of the lesion was impossible. The patient was symptom-free about 18 months after partial scapulectomy of left side. Partial scapulectomy seems to be an effective treatment for the sandwiched scapula between dorsal and ventral benign tumors.

  6. Smearing of chaos in sandwich pp-waves

    CERN Document Server

    Podolsky, J

    1999-01-01

    Recent results demonstrating the chaotic behavior of geodesics in non-homogeneous vacuum pp-wave solutions are generalized. Here we concentrate on motion in non-homogeneous sandwich pp-waves and show that chaos smears as the duration of these gravitational waves is reduced. As the number of radial bounces of any geodesic decreases, the outcome channels to infinity become fuzzy, and thus the fractal structure of the initial conditions characterizing chaos is cut at lower and lower levels. In the limit of impulsive waves, the motion is fully non-chaotic. This is proved by presenting the geodesics in a simple explicit form which permits a physical interpretation, and demonstrates the focusing effect. It is shown that a circle of test particles is deformed by the impulse into a family of closed hypotrochoidal curves in the transversal plane. These are deformed in the longitudinal direction in such a way that a specific closed caustic surface is formed.

  7. Analytical modeling of sandwich beam for piezoelectric bender elements

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Piezoelectric bender elements are widely used as electromechanical sensors and actuators. An analytical sandwich beam model for piezoelectric bender elements was developed based on the first-order shear deformation theory (FSDT), which assumes a single rotation angle for the whole cross-section and a quadratic distribution function for coupled electric potential in piezoelectric layers, and corrects the effect of transverse shear strain on the electric displacement integration. Free vibration analysis of simplysupported bender elements was carried out and the numerical results showed that, solutions of the present model for various thickness-to-length ratios are compared well with the exact two-dimensional solutions, which presents an efficient and accurate model for analyzing dynamic electromechanical responses of bender elements.

  8. Electrowetting-driven oscillating drops sandwiched between two substrates.

    Science.gov (United States)

    Mampallil, Dileep; Eral, H Burak; Staicu, Adrian; Mugele, Frieder; van den Ende, Dirk

    2013-11-01

    Drops sandwiched between two substrates are often found in lab-on-chip devices based on digital microfluidics. We excite azimuthal oscillations of such drops by periodically modulating the contact line via ac electrowetting. By tuning the frequency of the applied voltage, several shape modes can be selected one by one. The frequency of the oscillations is half the frequency of the contact angle modulation by electrowetting, indicating a parametric excitation. The drop response to sinusoidal driving deviates substantially from sinusoidal behavior in a "stop and go" fashion. Although our simple theoretical model describes the observed behavior qualitatively, the resonances appear at lower frequencies than expected. Moreover, the oscillations produce a nonperiodic fluid transport within the drop with a typical velocity of 1 mm/s. In digital microfluidic devices, where the typical drop size is less than 1 mm, this flow can result in very fast mixing on the spot.

  9. FMR studies of single permalloy layers sandwiched by Au

    Energy Technology Data Exchange (ETDEWEB)

    Hurdequint, H. [Laboratoire de Physique des Solides, UMR 8502, Universite Paris-Sud, 91405 ORSAY Cedex (France)]. E-mail: hurdequint@lps.u-psud.fr

    2007-03-15

    Results of FMR studies performed at X-band on two series of thin permalloy (Py) layers sandwiched by Au are reported and analyzed. These two series are characterized by an Au layer thickness of 12 and 6 nm, respectively. The FMR results are compared to the ones obtained for a series of (Py/Al{sub 2}O{sub 3}) control films. A strong interfacial increase of the intrinsic damping is revealed. The spin-orbit perpendicular anisotropy field is also dominated by the metallic interface contribution. Remarkable phenomena evidenced in the angular variation of the FMR spectrum may be well understood in terms of the theoretical description we have developed of the observable signal in a bimetallic (ferro/normal) film.

  10. Standard Test Method for Laboratory Aging of Sandwich Constructions

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    1999-01-01

    1.1 This test method covers the determination of the resistance of sandwich panels to severe exposure conditions as measured by the change in selected properties of the material after exposure. The exposure cycle to which the specimen is subjected is an arbitrary test having no correlation with natural weathering conditions. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given may be approximate. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  11. Electrowetting-driven oscillating drops sandwiched between two substrates

    Science.gov (United States)

    Mampallil, Dileep; Burak Eral, H.; Staicu, Adrian; Mugele, Frieder; van den Ende, Dirk

    2013-11-01

    Drops sandwiched between two substrates are often found in lab-on-chip devices based on digital microfluidics. We excite azimuthal oscillations of such drops by periodically modulating the contact line via ac electrowetting. By tuning the frequency of the applied voltage, several shape modes can be selected one by one. The frequency of the oscillations is half the frequency of the contact angle modulation by electrowetting, indicating a parametric excitation. The drop response to sinusoidal driving deviates substantially from sinusoidal behavior in a “stop and go” fashion. Although our simple theoretical model describes the observed behavior qualitatively, the resonances appear at lower frequencies than expected. Moreover, the oscillations produce a nonperiodic fluid transport within the drop with a typical velocity of 1 mm/s. In digital microfluidic devices, where the typical drop size is less than 1 mm, this flow can result in very fast mixing on the spot.

  12. Mechanical properties and experimental researches of new CSIPs sandwich panels

    Directory of Open Access Journals (Sweden)

    Du Wenfeng

    2017-01-01

    Full Text Available The advantages of glass fiber reinforced composites (FRP and SIPs (structural insulated panels are combined, and a new type of sandwich panel called composite structural insulated panels (CSIPs is proposed. Through the adhesive bonding, CSIPs are made of FRP as face sheets and expanded polyethylene foam (EPS as a core. To master the mechanical characteristics of CSIPs, firstly, adopting the large deflection theory of Reissener in this paper derived the calculation formula of displacement and the stability critical load of CSIPs. Then, ANSYS software was used to carry on the analysis of finite element simulation. Finally, a testing piece of CSIP with length 1000mm and breath 1000mm was made and a test was done. The results show that the theoretical analysis results, finite element simulation results and test results are basically coincide. So the calculating formula of deformation and bearing capacity of CSIPs are correct. And CSIPs have the outstanding advantages of light weight and high strength.

  13. Applications of thin-film sandwich crystallization platforms.

    Science.gov (United States)

    Axford, Danny; Aller, Pierre; Sanchez-Weatherby, Juan; Sandy, James

    2016-04-01

    Examples are shown of protein crystallization in, and data collection from, solutions sandwiched between thin polymer films using vapour-diffusion and batch methods. The crystallization platform is optimal for both visualization and in situ data collection, with the need for traditional harvesting being eliminated. In wells constructed from the thinnest plastic and with a minimum of aqueous liquid, flash-cooling to 100 K is possible without significant ice formation and without any degradation in crystal quality. The approach is simple; it utilizes low-cost consumables but yields high-quality data with minimal sample intervention and, with the very low levels of background X-ray scatter that are observed, is optimal for microcrystals.

  14. Prediction of the ballistic limit of an aluminium sandwich panel

    Science.gov (United States)

    Campbell, J.; De Vuyst, T.; Vignjevic, R.; Hughes, K.

    2016-08-01

    This paper presents research on modelling the impact of a 150g projectile on a 35mm thick aluminium sandwich panel. The objective of the work is a predictive modelling capability for the ballistic limit of the panel. A predictive modelling capability supports the design of capture and deorbit missions for large items of space debris such as satellites and rocket upper stages. A detailed explicit finite element model was built using the LSDYNA software and results were compared with experimental data for the projectile exit velocity to establish key parameters. The primary parameters influencing the model behaviour were the strength and failure of the aluminium face sheets and the friction between projectile and panel. The model results showed good agreement with experimental results for ogive nose projectiles, but overestimated the exit velocity for flat nose projectiles.

  15. Predicting The Compression Strength Of Impact-Damaged Sandwich Panels

    Science.gov (United States)

    Ratcliffe, James; Jackson, Wade; Schaff, Jeffery

    1990-01-01

    The objective of this work was to develop a technique for predicting the residual compression strength of sandwich panels containing impact damage in one facesheet. The technique was tailored to predict the strength of specimens that exhibit a failure mode involving the formation of kink bands at locations of peak strain in the region of impact damage. Under continued compression loading, the kink bands propagate in a stable manner perpendicular to the applied load. When a critical kink-band length is reached, growth becomes unstable corresponding to panel failure. The analysis follows in two sections. The first section calculates the far-field stress required for stable kink-band growth and the second calculates that required for unstable growth. The residual strength prediction is made when the stress for stable growth becomes equal to that for unstable kink-band growth. Initial comparisons between analysis and experiment show good agreement.

  16. Immunometric Antibody Sandwich Enzyme-Linked Immunosorbent Assay.

    Science.gov (United States)

    Kohl, Thomas O; Ascoli, Carl A

    2017-06-01

    The antibody sandwich enzyme-linked immunosorbent assay (ELISA) is the most commonly used assay for rapid and accurate detection of antigens. It displays greater sensitivity compared with the indirect ELISA and can be used to determine absolute antigen concentrations in unknown samples provided purified antigen standards are available, although it requires the use of two different antibodies. Briefly, wells are coated with antigen-specific capture antibody then incubated with samples containing unknown antigen. Washing removes unbound antigen and exogenous sample protein before incubation with a second antigen-specific detection antibody, washing, and reincubation with a reporter-labeled tertiary antibody. After tertiary antibody is washed off, substrate is added and hydrolysis is measured spectrophotometrically. The signal intensity is directly proportional to the concentration of the antigen in the test sample. © 2017 Cold Spring Harbor Laboratory Press.

  17. On-Surface Synthesis of Sandwich Molecular Nanowires on Graphene.

    Science.gov (United States)

    Huttmann, Felix; Schleheck, Nicolas; Atodiresei, Nicolae; Michely, Thomas

    2017-07-26

    We demonstrate a new synthesis route for the growth of organometallic sandwich molecular nanowires, taking the example of Eu-cyclooctatetraene (EuCot), a predicted ferromagnetic semiconductor. We employ simultaneous exposure of Cot molecules and Eu vapor in ultrahigh vacuum to an inert substrate, such as graphene. Using a Cot excess under temperature conditions of a finite residence time of the molecule, the reactand diffusion confined to two dimensions results in a clean product of ultralong wires. In situ scanning tunneling microscopy reveals not only their molecular structure but also a rich and intriguing growth morphology. The new on-surface synthesis permits experimental access to a largely unexplored class of one-dimensional organometallic systems with potential for exciting electronic and magnetic properties.

  18. Morphology Analysis of Cu Film Fractures in Sandwiched Methylmethacrylate Plates

    Directory of Open Access Journals (Sweden)

    Cristiano Fidani

    2015-06-01

    Full Text Available Thin films of Cu were evaporated on solid plates of polymethylmethacrylate (PMMA. A polymerization process was made to realize sandwiched structure to protect the Cu films. Fracturing of the metal film surface was observed with several morphologies showing two different fracture systems. Surface film morphology was analysed in terms of the distribution area of the islands and contour fractal dimension. The island areas showed a maximum corresponding to 42 nm of the Cu thickness, it was also the threshold to observe the second fracture system. The fractures pattern resulted to be scale invariant with fractal dimensions between 1.55 and 1.7. The minimum fractal dimension also occurred at the film thickness corresponding to the maximum island area. The reported effects can be understood on the basis of different thermal expansion coefficients of the two materials and their thermally induced adhesion.DOI: http://dx.doi.org/10.5755/j01.ms.21.2.6518

  19. Equivariant Equipartitions: Ham Sandwich Theorems for Finite Subgroups of Spheres

    CERN Document Server

    Simon, Steven

    2011-01-01

    Equivariant "Ham Sandwich" Theorems are obtained for the finite subgroups of the unit spheres S^{d-1}, d=1,2,4. Given any F-valued mass distributions on F^n and any non-zero finite subgroup G of the unit sphere S^{d-1} in F= R, C, or H, it is shown that there exists a collection of fundamental G-regions partitioning F^n which "G-Equipartition" each of the n measures, as realized by the simultaneous vanishing of the "G-averages" of the regions' measures. Equipartition results for real measures follow, among them that any n signed mass distributions on R^{(p-1)n} can be equipartitioned by a single regular p-fan for any prime number p.

  20. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico.

    Science.gov (United States)

    Gómez-Aldapa, Carlos A; Cerna-Cortes, Jorge F; Rangel-Vargas, Esmeralda; Torres-Vitela, Mdel Refugio; Villarruel-López, Angelica; Gutiérrez-Alcántara, Eduardo J; Castro-Rosas, Javier

    2016-05-01

    The presence of multidrug-resistant pathogenic bacteria in food is a significant public health concern. Diarrheagenic Escherichia coli pathotypes (DEPs) are foodborne bacteria. In Mexico, DEPs have been associated with diarrheal illness. There is no information about the presence of multidrug-resistant DEPs on fresh vegetables and in cooked vegetable salads in Mexico. "Nopalitos" (Opuntia ficus-indica L.) is a Cactacea extensively used as a fresh green vegetable throughout Mexico. The presence of generic E. coli and multidrug-resistant DEPs on raw whole and cut nopalitos and in nopalitos salad samples was determined. One hundred raw whole nopalitos (without prickles) samples, 100 raw nopalitos cut into small square samples, and 100 cooked nopalitos salad samples were collected from markets. Generic E. coli was determined using the most probable number procedures. DEPs were identified using two multiplex polymerase chain reaction procedures. Susceptibility to 16 antibiotics was tested for the isolated DEP strains by standard test. Of the 100 whole nopalitos samples, 100 cut nopalitos samples, and 100 nopalitos salad samples, generic E. coli and DEPs were identified, respectively, in 80% and 10%, 74% and 10%, and 64% and 8%. Eighty-two DEP strains were isolated from positive nopalitos samples. The identified DEPs included Shiga toxin-producing E. coli (STEC), enteropathogenic E. coli (EPEC), and enterotoxigenic E. coli (ETEC). All isolated strains exhibited resistance to at least six antibiotics. To the best of our knowledge, this is the first report of the presence of multidrug-resistant and antibiotic resistance profiles of STEC, ETEC, and EPEC on raw nopalitos and in nopalitos salads in Mexico.

  1. Nondestructive and Strain Testing of Composite Sandwich Panels

    Science.gov (United States)

    Goyings, Ryan

    In April 2006, Sikorsky Aircraft received a contract from the United States Marine Corps (USMC) to develop a successor to their CH-53E heavy-lift helicopter. The new designation is the CH-53K "Super Stallion" and provides increased operating capabilities through the use of design revisions that incorporate extensive use of carbon fiber composites and composite sandwich panels. "The CH-53K will have five times the capability at half of the operational cost of the aircraft it's replacing. It will be the most capable helicopter ever produced. With more than twice the combat radius of the CH-53E, the CH-53K uses mature technology to deliver a fully shipboard compatible platform to meet current and future Marine Corps requirements". Upon introduction, it will be the largest rotary wing aircraft in the United States Department of Defense. The USMC will incorporate the CH-53K into the Joint Operations Concept of Full Spectrum Dominance and Sea Power 21 thereby enabling rapid, decisive operations and the early termination of conflict by projecting and sustaining forces to distant anti-access, area-denial environments. Even with an increased lift capability, the CH-53K is a slow moving, low flying helicopter susceptible to damage from small arms fire. There is no field level composite repair capability within any maintained documents published by the Department of Defense. Purdue University has developed a field level rapid repair technique capable of returning strength and integrity to damaged carbon composite structural components. The patch is made from carbon fiber weave that is applied using a field capable Vacuum Assisted Resin Transfer Molding (VARTM). This thesis seeks to validate, using nondestructive testing methods and strain monitoring, the manufacturing, damage, and repair process of composite sandwich panels representative of the CH-53K structural panels.

  2. Probabilistic Structural Evaluation of Uncertainties in Radiator Sandwich Panel Design

    Science.gov (United States)

    Kuguoglu, Latife; Ludwiczak, Damian

    2006-01-01

    The Jupiter Icy Moons Orbiter (JIMO) Space System is part of the NASA's Prometheus Program. As part of the JIMO engineering team at NASA Glenn Research Center, the structural design of the JIMO Heat Rejection Subsystem (HRS) is evaluated. An initial goal of this study was to perform sensitivity analyses to determine the relative importance of the input variables on the structural responses of the radiator panel. The desire was to let the sensitivity analysis information identify the important parameters. The probabilistic analysis methods illustrated here support this objective. The probabilistic structural performance evaluation of a HRS radiator sandwich panel was performed. The radiator panel structural performance was assessed in the presence of uncertainties in the loading, fabrication process variables, and material properties. The stress and displacement contours of the deterministic structural analysis at mean probability was performed and results presented. It is followed by a probabilistic evaluation to determine the effect of the primitive variables on the radiator panel structural performance. Based on uncertainties in material properties, structural geometry and loading, the results of the displacement and stress analysis are used as an input file for the probabilistic analysis of the panel. The sensitivity of the structural responses, such as maximum displacement and maximum tensile and compressive stresses of the facesheet in x and y directions and maximum VonMises stresses of the tube, to the loading and design variables is determined under the boundary condition where all edges of the radiator panel are pinned. Based on this study, design critical material and geometric parameters of the considered sandwich panel are identified.

  3. Experimental study of the mechanical behaviour of pin reinforced foam core sandwich materials under shear load

    Science.gov (United States)

    Dimassi, M. A.; Brauner, C.; Herrmann, A. S.

    2016-03-01

    Sandwich structures with a lightweight closed cell hard foam core have the potential to be used in primary structures of commercial aircrafts. Compared to honeycomb core sandwich, the closed cell foam core sandwich overcomes the issue of moisture take up and makes the manufacturing of low priced and highly integrated structures possible. However, lightweight foam core sandwich materials are prone to failure by localised external loads like low velocity impacts. Invisible cracks could grow in the foam core and threaten the integrity of the structure. In order to enhance the out-of-plane properties of foam core sandwich structures and to improve the damage tolerance (DT) dry fibre bundles are inserted in the foam core. The pins are infused with resin and co-cured with the dry fabric face sheets in an out-of-autoclave process. This study presents the results obtained from shear tests following DIN 53294-standard, on flat sandwich panels. All panels were manufactured with pin-reinforcement manufactured with the Tied Foam Core Technology (TFC) developed by Airbus. The effects of pin material (CFRP and GFRP) and pin volume fraction on the shear properties of the sandwich structure and the crack propagation were investigated and compared to a not pinned reference. It has been concluded that the pin volume fraction has a remarkable effect on the shear properties and damage tolerance of the observed structure. Increasing the pin volume fraction makes the effect of crack redirection more obvious and conserves the integrity of the structure after crack occurrence.

  4. Combined compressive and shear buckling analysis of hypersonic aircraft sandwich panels

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1992-01-01

    The combined-load (compression and shear) buckling equations were established for orthotropic sandwich panels by using the Rayleigh-Ritz method to minimize the panel total potential energy. The resulting combined-load buckling equations were used to generate buckling interaction curves for super-plastically-formed/diffusion-bonded titanium truss-core sandwich panels and titanium honeycomb-core sandwich panels having the same specific weight. The relative combined-load buckling strengths of these two types of sandwich panels are compared with consideration of their sandwich orientations. For square and nearly square panels of both types, the combined load always induces symmetric buckling. As the panel aspect ratios increase, antisymmetric buckling will show up when the loading is shear-dominated combined loading. The square panel (either type) has the highest combined buckling strength, but the combined load buckling strength drops sharply as the panel aspect ratio increases. For square panels, the truss-core sandwich panel has higher compression-dominated load buckling strength. However, for shear dominated loading, the square honeycomb-core sandwich panel has higher shear-dominated combined load buckling strength.

  5. Combined compressive and shear buckling analysis of hypersonic aircraft structural sandwich panels

    Science.gov (United States)

    Ko, William L.; Jackson, Raymond H.

    1991-01-01

    The combined-load (compression and shear) buckling equations were established for orthotropic sandwich panels by using the Rayleigh-Ritz method to minimize the panel total potential energy. The resulting combined-load buckling equations were used to generate buckling interaction curves for super-plastically-formed/diffusion-bonded titanium truss-core sandwich panels and titanium honeycomb-core sandwich panels having the same specific weight. The relative combined-load buckling strengths of these two types of sandwich panels are compared with consideration of their sandwich orientations. For square and nearly square panels of both types, the combined load always induces symmetric buckling. As the panel aspect ratios increase, antisymmetric buckling will show up when the loading is shear-dominated combined loading. The square panel (either type) has the highest combined buckling strength, but the combined load buckling strength drops sharply as the panel aspect ratio increases. For square panels, the truss-core sandwich panel has higher compression-dominated combined load buckling strength. However, for shear dominated loading, the square honeycomb-core sandwich panel has higher shear-dominated combined load buckling strength.

  6. EFFECT OF DIVIDED CORE ON THE BENDING PERFORMANCES OF TEXTILE REINFORCED FOAM CORE SANDWICH COMPOSITES

    Directory of Open Access Journals (Sweden)

    ALPYILDIZ Tuba

    2016-05-01

    Full Text Available Sandwich composites are generally used in marine applications, wind turbines, space and aircraft vehicles due to their high bending rigidities in addition to their lighter weights. The objective of this study is to investigate the effect of divided foam core and interlayer sheet of glass fabric on the bending performances of sandwich composites which are manufactured with glass fabrics as the facesheets/interlayer sheets and PVC foam as the core material. Sandwich composites with single and divided core are manufactured and compared in terms of flexural behavious via three point bending tests. It is found that the bending performance is enhanced with the use of divided core and using divided core does not affect the behaviour of the sandwich composite against bending deformations. In the case of the plain core sandwich composite, dividing the core is advised for certain applications rather than perforating the core to increase the bending stiffness and strength of the textile reinforced sandwich composites because it is possible to purchase core with any thickness and there is no need for additional process such as perforation. The proposed application could enhance the bending performances without altering the weight and cost of the sandwich composites, which are preferred due to their higher bending rigidities in relation to their lighter weights.

  7. Rheological and structural evaluations of commercial italian salad dressings Avaliação reológica e estrutural de molhos de salada comerciais do tipo italiano

    Directory of Open Access Journals (Sweden)

    Fabiana de Assis Perrechil

    2010-06-01

    Full Text Available The emulsion stability, composition, structure and rheology of four different commercial italian salad dressings manufactured with traditional and light formulations were evaluated. According to the results, the fat content ranged from 8% (w/w (light to 34% (w/w (traditional, the carbohydrate concentration varied between 3.8% (w/w (traditional and 14.4% (w/w (light and the pH was between 3.6-3.9 for all samples. The microscopic and stability analyses showed that the only stable salad dressing was a light sample, which had the smallest droplet size when compared with the other samples. With respect to the rheological behaviour, all the salad dressings were characterized as thixotropic and shear thinning fluids. However, the stable dressing showed an overshoot at relatively low shear rates. This distinct rheological behavior being explained by the differences in its composition, particularly the presence of a maltodextrin network.A estabilidade, composição, estrutura e reologia foram avaliadas para quatro diferentes molhos de salada tipo italiano nas versões light e tradicional. De acordo com os resultados, a quantidade de gordura variou entre 8% (m/m (molho light e 34% (m/m (molho tradicional, a concentração de carboidrato apresentou-se na faixa de 3,8% (m/m (tradicional a 14,4% (m/m (light, e o pH foi cerca de 3,6-3,9 para todas as amostras analisadas. As análises de microscopia e estabilidade mostraram que o único molho de salada estável foi uma amostra light que apresentou o menor tamanho de gotas quando comparada com as outras amostras. Com relação à reologia, todos os molhos de salada foram caracterizados como fluidos tixotrópicos e pseudoplásticos. No entanto, o molho de salada que foi estável apresentou um overshoot em baixas taxas de deformação. Tal comportamento reológico foi explicado pelas diferenças em sua composição, particularmente pela presença de maltodextrina.

  8. APLICACIÓN DE LA TECNICA DE IV GAMA PARA LA ELABORACIÓN DE ENSALADAS EVALUATION OF IV GAMA TECHNIQUE TO PREPARE VEGETABLE SALADS

    Directory of Open Access Journals (Sweden)

    Auris Damely García Méndez

    2008-12-01

    Full Text Available El propósito de la aplicación de la técnica de IV Gama en la elaboración de ensaladas listas para el consumo fresco, esta dirigido al control del deterioro en lechuga americana (Lactuca sativa, zanahoria (Daucus carota L., radicchio (Cichorium intybus L. y escarola (Cichorium endivia L., destinadas a preparar ensaladas tipo “Mediterránea y Cheff”. La metodología permitió seleccionar y evaluar la técnica de IV Gama, así como las buenas prácticas de manufactura para extender la vida comercial de las ensaladas y garantizar la seguridad alimentaria para la población potencialmente consumidora. La aplicación combinada de soluciones de cloruro de calcio al 1%, acido cítrico a 0,1% y oxido de magnesio al 0,5% contribuyo a mantener la calidad de las ensaladas por un período de 16 días bajo refrigeración a 5 + 1 °C y 95 + 5% HR. En conclusión las técnicas ensayadas, posibilitaron extender el valor comercial de estos productos.The purpose of applying the fresh-cut technique in preparing vegetable salads ready for fresh consumption, was aimed to control the damage American lettuce (Lactuca sativa; carrot (Daucus carota L; Radicchio (Cichorium intybus L and endive (Cichorium endivia L.“ Mediterranean and Cheff” style salads were prepared for evaluation. The methodology allowed selecting and evaluating fresh-cut technique as well as good manufacturing practices, to extend the commercial life, and guarantee alimentary food safety to people. Use of 1% calcium chloride; 0.1% citric acid and 0.5% magnesium oxide solutions; allowed to maintain the quality of the salads for a period of 16 up to days, under refrigeration at 5± 1ºC and 95 ± 5 % RH. Finally the assays techniques let to extend the commercial value of these vegetables.

  9. Sandwich Structure-like Meshes Fabricated via Electrospinning for Controllable Release of Zoledronic Acid

    Institute of Scientific and Technical Information of China (English)

    LU Jian; LIU Jian-guo; SONG Xiao-feng; CHEN Xue-si; WU Xiao-dong

    2011-01-01

    Novel sandwich structure-like nanofiber multilayered meshes were fabricated via electrospinning. The purpose of the present work was to control zoledronic acid release via the novel structure of sandwich structure-like meshes. The in vitro release experiments reveal that the drug release speed and initial burst release were controllable by adjusting the thicknesses of electrospun barrier mesh and drug-loaded mesh. Compared with those of other drug delivery systems, the main advantages of the sandwich structure-like fiber meshes are facile preparation conditions and the generality for hydrophobic and hydrophilic pharmaceuticals.

  10. Modelling of Debond and Crack Propagation in Sandwich Structures Using Fracture and Damage Mechanics

    DEFF Research Database (Denmark)

    Berggreen, C.; Simonsen, Bo Cerup; Toernqvist, Rikard

    2003-01-01

    Skin-core de-bonding or core crack propagation will often be dominating mechanisms in the collapse modes of sandwich structures. This paper presents two different methods for prediction of crack propagation in a sandwich structure: a fracture mechanics approach, where a new mode-mix method...... is presented, and a local damage mechanics approach. The paper presents a real-life application example, where the superstructure in a vessel pulls the skin off the sandwich deck. The calculations show almost unstable crack growth initially followed by a stabilization, and a nearly linear relation between...

  11. Improving Performance of Polymer Fiber Reinforced Sandwich X-Joints in Naval Vessels

    DEFF Research Database (Denmark)

    Lundsgaard-Larsen, Christian; Berggreen, Christian; Karlsen, Kasper;

    2007-01-01

    This study deals with damage tolerance of sandwich X-joints with embedded debond damages between face and core. The study is conducted both through modeling and full-scale tests. Mixed mode cohesive laws from the opening of sandwich interfaces are determined experimentally from a DCB specimen...... loaded by moments, and the results are utilized in a cohesive zone model of a tested sandwich structure. Results of the crack propagation from experiments and simulation show fair agreement. Design aspects regarding the influence of debond size and core inserts on the residual strength are discussed....

  12. A comparative study of the impact properties of sandwich materials with different cores

    Directory of Open Access Journals (Sweden)

    Viot P.

    2012-08-01

    Full Text Available Sandwich panels are made of two high strength skins bonded to either side of a light weight core and are used in applications where high stiffness combined with low structural weight is required. The purpose of this paper is to compare the mechanical response of several sandwich panels whose core materials are different. Sandwich panels with glass fibre-reinforced polymer face sheets were used, combined with five different cores; polystyrene foam, polypropylene honeycomb, two different density Balsa wood and Cork. All specimens were subjected to low velocity impact and their structural response (Force-displacement curves were compared to quasistatic response of the panel tested using an hemispherical indenter.

  13. Design Considerations for Thermally Insulating Structural Sandwich Panels for Hypersonic Vehicles

    Science.gov (United States)

    Blosser, Max L.

    2016-01-01

    Simplified thermal/structural sizing equations were derived for the in-plane loading of a thermally insulating structural sandwich panel. Equations were developed for the strain in the inner and outer face sheets of a sandwich subjected to uniaxial mechanical loads and differences in face sheet temperatures. Simple equations describing situations with no viable solution were developed. Key design parameters, material properties, and design principles are identified. A numerical example illustrates using the equations for a preliminary feasibility assessment of various material combinations and an initial sizing for minimum mass of a sandwich panel.

  14. The Influence of Face Sheet Wrinkle Defects on the Performance of FRP Sandwich Structures

    DEFF Research Database (Denmark)

    Hayman, Brian; Berggreen, Carl Christian; Pettersson, Robert

    2005-01-01

    reported here, the influence of wrinkle defects on the in-plane compressive strength of quasiisotropic CFRP laminates used in PVC foam-cored sandwich panels has been investigated by three approaches: testing of sandwich beam specimens in fourpoint bending, testing of sandwich panels with in......Wrinkle defects may reduce the compressive strength of a face laminate for inplane loading applied perpendicularly to the line of the wrinkle. To be able to decide whether a repair is needed it is necessary to know the magnitude of the strength reduction for a given wrinkle geometry. In the studies...

  15. A comparative study of the impact properties of sandwich materials with different cores

    Science.gov (United States)

    Ramakrishnan, K. R.; Shankar, K.; Viot, P.; Guerard, S.

    2012-08-01

    Sandwich panels are made of two high strength skins bonded to either side of a light weight core and are used in applications where high stiffness combined with low structural weight is required. The purpose of this paper is to compare the mechanical response of several sandwich panels whose core materials are different. Sandwich panels with glass fibre-reinforced polymer face sheets were used, combined with five different cores; polystyrene foam, polypropylene honeycomb, two different density Balsa wood and Cork. All specimens were subjected to low velocity impact and their structural response (Force-displacement curves) were compared to quasistatic response of the panel tested using an hemispherical indenter.

  16. The pleural sandwich sign in two cases of primary pleural lymphoma

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Yoo Kyung; Lee, Myung Jae; Ryu, Yon Ju; Cho, Min Sun [School of Medicine, Ewha Womans University, Seoul (Korea, Republic of)

    2015-02-15

    The sandwich sign is used to describe mesenteric lymphoma in which mesenteric vessels and fat are enveloped by enlarged mesenteric lymph nodes. We present two cases of primary pleural lymphoma demonstrating the 'pleural sandwich sign'. Contrast-enhanced computed tomography showed conglomerated parietal pleural and extrapleural masses encasing the intercostal arteries. Histopathological examinations confirmed low grade marginal zone B-cell lymphoma in an 80-year-old man and diffuse large B-cell lymphoma in a 68-year-old man. The pleural sandwich sign may suggest the diagnosis of primary pleural lymphoma.

  17. Elastic constants for superplastically formed/diffusion-bonded corrugated sandwich core

    Science.gov (United States)

    Ko, W. L.

    1980-01-01

    Formulas and associated graphs for evaluating the effective elastic constants for a superplastically formed/diffusion bonded (SPF/DB) corrugated sandwich core, are presented. A comparison of structural stiffnesses of the sandwich core and a honeycomb core under conditions of equal sandwich core density was made. The stiffness in the thickness direction of the optimum SPF/DB corrugated core (that is, triangular truss core) is lower than that of the honeycomb core, and that the former has higher transverse shear stiffness than the latter.

  18. A large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney

    Directory of Open Access Journals (Sweden)

    Beth Cullen

    2012-06-01

    Full Text Available Introduction: In January 2011, Sydney South West Public Health Unit was notified of a large number of people presenting with gastroenteritis over two days at a local hospital emergency department (ED.Methods: Case-finding was conducted through hospital EDs and general practitioners, which resulted in the notification of 154 possible cases, from which 83 outbreak cases were identified. Fifty-eight cases were interviewed about demographics, symptom profile and food histories. Stool samples were collected and submitted for analysis. An inspection was conducted at a Vietnamese bakery and food samples were collected and submitted for analysis. Further case ascertainment occurred to ensure control measures were successful.Results: Of the 58 interviewed cases, the symptom profile included diarrhoea (100%, fever (79.3% and vomiting (89.7%. Salmonella Typhimurium multiple-locus-variable number tandem repeats analysis (MLVA type 3-10-8-9-523 was identified in 95.9% (47/49 of stool samples. Cases reported consuming chicken, pork or salad rolls from a single Vietnamese bakery. Environmental swabs detected widespread contamination with Salmonella at the premises.Discussion: This was a large point-source outbreak associated with the consumption of Vietnamese-style pork, chicken and salad rolls. These foods have been responsible for significant outbreaks in the past. The typical ingredients of raw egg butter or mayonnaise and pate are often implicated, as are the food-handling practices in food outlets. This indicates the need for education in better food-handling practices, including the benefits of using safer products. Ongoing surveillance will monitor the success of new food regulations introduced in New South Wales during 2011 for improving food-handling practices and reducing foodborne illness.

  19. Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage.

    Science.gov (United States)

    Subires, Alicia; Yuste, Josep; Capellas, Marta

    2014-01-01

    Over the past years, products of non-animal origin have been increasingly linked to foodborne diseases caused by the enterohemorrhagic pathogen Escherichia coli O157:H7. Contaminated fresh produce and derived ready-to-eat meals are of major concern, since no further or only minimal processing is applied. In this study, flow cytometry was evaluated as a rapid technique to detect E. coli O157:H7 by immunofluorescence, using polyclonal antibodies conjugated to R-phycoerythrin, in refrigerated ready-to-eat pasta salad containing acetic acid and benzoic acid. Signal filtering strategies were applied during sample analysis to reduce the limit of detection of the technique to 5 log CFU/g. Simultaneously with pathogen detection, physiological state was assessed by staining with the membrane integrity indicators propidium iodide and SYBR Green I. Fine tuning of dye concentrations and ratios allowed discrimination of not only cells with intact or damaged membranes, but also of cells with partially damaged membranes, which were considered injured cells. Then, changes in membrane integrity of inoculated E. coli O157:H7 cells were monitored throughout 14-day refrigerated storage. Most cells were injured at the beginning of refrigeration, but showed an intact membrane at the end. This suggests that injured E. coli O157:H7 cells underwent a membrane repair during exposure to refrigeration and acid stresses, and survived in ready-to-eat pasta salad. This highlights the importance of the implementation of control measures to limit the presence of this pathogen in non-animal origin food products. Additionally, the proposed immunodetection and membrane integrity three-color assay in food is a good tool to monitor the effect of a number of food-related treatments on E. coli O157:H7 cell membrane.

  20. Fabrication and Characterization of Li-6 Sandwich Detector

    Energy Technology Data Exchange (ETDEWEB)

    Chung, Kiwhan [Future and Challenge Technology Co., Yongin (Korea, Republic of); Iliev, Metodi; Ianakiev, Kiril; Swinhoe, Martyn [Los Alamos National Laboratory, New Mexico (United States)

    2014-10-15

    Lithium-6 has been used as a radiation detector material for its ability to react with thermal neutrons, producing alphas and tritons as the primary charged particles during the neutron conversion reaction. Lithium-6 has a thermal neutron cross section of 940 barns, producing a 2.05 MeV alpha particle and a 2.73 MeV triton in a back to back symmetry to conserve energy and momentum, if the incident thermal neutron has low energy. The most widely recognized thermal neutron conversion reaction involves He-3. A He-3 atom has a thermal neutron cross section of 5330 barns, but its resulting particles have total 0.764 MeV to share between a proton and triton. The use of He-3 gas is not limited to homeland security and international safe-guards programs; the high energy physics and medical communities all benefit from the unique capabilities of He-3. As fission neutrons enter the sandwich medium consisting of light guides, plastic scintillator, and lithium-6 foil, they lose energy in the volume. Some neutrons are reduced to thermal energy range and interact with lithium-6 atoms, producing a triton and an alpha particle during the reaction. The primary charged particles then impart their energies in the plastic scintillator film, producing photons. The photons then travels toward the ends of the light guide strips and get collected by the PMTs. Initially, the lithium-6 metal was in storage for many years at the Y-12 National Security Complex, Oak Ridge, Tenneessee, and the metal piece needed reprocessing as shown in Fig. 3. The piece was transported to a lithium battery production facility which had the capability to reprocess lithium ingots. After the metal was reprocessed, it was purified to 95% enrichment and regained sheen (Fig. 4). The foil was extruded as 50-micron, 5 cm-wide strips as shown in inset of Fig. 4. The rolls were stored in an airtight pouch which was filled with dry argon and sealed in a metal container capable of withstanding long term storage as shown

  1. Twistable and bendable actuator: a CNT/polymer sandwich structure driven by thermal gradient.

    Science.gov (United States)

    Seo, Dong Kyun; Kang, Tae June; Kim, Dae Weon; Kim, Yong Hyup

    2012-02-24

    We demonstrate a novel configuration of an electrothermal actuator (ETA), which is based on a polydimethylsiloxane (PDMS) slab sandwiched by upper and lower active layers of CNT-PDMS composite. When only one active layer of a single sandwich structure ETA is heated and the other is not, there exists a thermal gradient in the direction of the slab thickness, resulting in bending motion toward the unheated side. Moreover, a dual sandwich structure ETA, consisting of two parallel assembled sandwich structures on the same body, has the unique ability to act with a twisting motion as the two ETAs bend in opposite directions. We expect the advent of the bendable and twistable actuator to break new ground in ETAs.

  2. Novel sandwich structure adsorptive membranes for removal of 4-nitrotoluene from water

    Energy Technology Data Exchange (ETDEWEB)

    Guo, Yuexin [College of Chemistry, Beijing Normal University, Beijing 100875 (China); School of Pharmacy, North China University of Science and Technology, Tangshan 063000 (China); Jia, Zhiqian, E-mail: zhqjia@bnu.edu.cn [College of Chemistry, Beijing Normal University, Beijing 100875 (China)

    2016-11-05

    Highlights: • Novel sandwich PES-SPES/PS-PDVB/PTFE adsorptive membranes were prepared. • The removal efficiency for 4-nitrotoluene is greater than 95% after five recycles. • The membrane showed higher adsorption capacity than that of mixed matrix membrane. - Abstract: Novel sandwich PES-SPES/PS-PDVB/PTFE adsorptive membranes were prepared by a filtration/immersion precipitation method and employed for the removal of 4-nitrotoluene from water. The static adsorption thermodynamics, kinetics, dynamic adsorption/desorption and membrane reusability were investigated. The results showed that the Freundlich model describes the adsorption isotherm satisfactorily. With increased PS-PDVB content, the maximum static adsorption capacity, partition coefficient, apparent adsorption rate constant, and dynamic adsorption capacity all significantly increased. The sandwich membranes showed much higher removal efficiency and adsorption capacity than those of mixed matrix membranes. With respect to dynamics adsorption/desorption, the sandwich membranes exhibited excellent reusability, with a removal efficiency greater than 95% even after five recycles.

  3. A variable transverse stiffness sandwich structure using fluidic flexible matrix composites (F2MC)

    Science.gov (United States)

    Li, Suyi; Lotfi, Amir; Shan, Ying; Wang, K. W.; Rahn, Christopher D.; Bakis, Charles E.

    2008-03-01

    Presented in this paper is the development of a novel honeycomb sandwich panel with variable transverse stiffness. In this structure, the traditional sandwich face sheets are replaced by the fluidic flexible matrix composite (F2MC) tube layers developed in recent studies. The F2MC layers, combined with the anisotropic honeycomb core material properties, provide a new sandwich structure with variable stiffness properties for transverse loading. In this research, an analytical model is derived based on Lekhitskii's anisotropic pressurized tube solution and Timoshenko beam theory. Experimental investigations are also conducted to verify the analytical findings. A segmented multiple-F2MC-tube configuration is synthesized to increase the variable stiffness range. The analysis shows that the new honeycomb sandwich structure using F2MC tubes of 10 segments can provide a high/low transverse stiffness ratio of 60. Segmentation and stiffness control can be realized by an embedded valve network, granting a fast response time.

  4. Blast-Resistant Improvement of Sandwich Armor Structure with Aluminum Foam Composite

    Directory of Open Access Journals (Sweden)

    Shu Yang

    2013-01-01

    Full Text Available Sandwich armor structures with aluminum foam can be utilized to protect a military vehicle from harmful blast load such as a landmine explosion. In this paper, a system-level dynamic finite element model is developed to simulate the blast event and to evaluate the blast-resistant performance of the sandwich armor structure. It is found that a sandwich armor structure with only aluminum foam is capable of mitigating crew injuries under a moderate blast load. However, a severe blast load causes force enhancement and results in much worse crew injury. An isolating layer between the aluminum foam and the vehicle floor is introduced to remediate this drawback. The results show that the blast-resistant capability of the innovative sandwich armor structure with the isolating layer increases remarkably.

  5. Theoretical Calculation and Analysis of Slip and Deformation for Concrete Sandwich Panels

    Institute of Scientific and Technical Information of China (English)

    LI Yanbo; ZHANG Shaohua; XIA Baoyang

    2007-01-01

    Slip and deformation of concrete sandwich panels under uniformly distributed loads is concerned. The effect of slip on the deformation of concrete sandwich panels are studied, and the analytical expressions of slip and deformation for concrete sandwich panels is obtained. These formulae can describe the slip distribution and account for its effect on deformation. In order to restrict the bound of formula, the formula of crack moment is obtained. The results of theoretical calculation are compared with those of tests and finite element methods. The comparison shows that the results of theoretical calculation are in accord with those of tests and finite element methods. So the theoretical calculation can be used to calculate slip and deformation of concrete sandwich panels in practical projects.

  6. Analytical study of sandwich structures using Euler-Bernoulli beam equation

    Science.gov (United States)

    Xue, Hui; Khawaja, H.

    2017-01-01

    This paper presents an analytical study of sandwich structures. In this study, the Euler-Bernoulli beam equation is solved analytically for a four-point bending problem. Appropriate initial and boundary conditions are specified to enclose the problem. In addition, the balance coefficient is calculated and the Rule of Mixtures is applied. The focus of this study is to determine the effective material properties and geometric features such as the moment of inertia of a sandwich beam. The effective parameters help in the development of a generic analytical correlation for complex sandwich structures from the perspective of four-point bending calculations. The main outcomes of these analytical calculations are the lateral displacements and longitudinal stresses for each particular material in the sandwich structure.

  7. Interfacial Crack Arrest in Sandwich Panels with Embedded Crack Stoppers Subjected to Fatigue Loading

    Science.gov (United States)

    Martakos, G.; Andreasen, J. H.; Berggreen, C.; Thomsen, O. T.

    2017-02-01

    A novel crack arresting device has been implemented in sandwich panels and tested using a special rig to apply out-of-plane loading on the sandwich panel face-sheets. Fatigue crack propagation was induced in the face-core interface of the sandwich panels which met the crack arrester. The effect of the embedded crack arresters was evaluated in terms of the achieved enhancement of the damage tolerance of the tested sandwich panels. A finite element (FE) model of the experimental setup was used for predicting propagation rates and direction of the crack growth. The FE simulation was based on the adoption of linear fracture mechanics and a fatigue propagation law (i.e. Paris law) to predict the residual fatigue life-time and behaviour of the test specimens. Finally, a comparison between the experimental results and the numerical simulations was made to validate the numerical predictions as well as the overall performance of the crack arresters.

  8. Templating odd numbered magnetic rings: oxovanadium heptagons sandwiched by beta-cyclodextrins.

    Science.gov (United States)

    Hoshino, Norihisa; Nakano, Motohiro; Nojiri, Hiroyuki; Wernsdorfer, Wolfgang; Oshio, Hiroki

    2009-10-28

    The oxovanadium heptagons sandwiched by beta-cyclodextrins showed stepped magnetization curves, which were characteristic of level crossings of spin sublevels. Doubly degenerate ground Kramers' doublets split into two spin states, and the splitting energy gaps depend upon ring distortions.

  9. The Influence of Face Sheet Wrinkle Defects on the Performance of FRP Sandwich Structures

    DEFF Research Database (Denmark)

    Hayman, Brian; Berggreen, Carl Christian; Pettersson, Robert

    2005-01-01

    Wrinkle defects may reduce the compressive strength of a face laminate for inplane loading applied perpendicularly to the line of the wrinkle. To be able to decide whether a repair is needed it is necessary to know the magnitude of the strength reduction for a given wrinkle geometry. In the studies...... reported here, the influence of wrinkle defects on the in-plane compressive strength of quasiisotropic CFRP laminates used in PVC foam-cored sandwich panels has been investigated by three approaches: testing of sandwich beam specimens in fourpoint bending, testing of sandwich panels with in......-plane compression, and finite element simulation. Wrinkles involving different numbers of plies have been considered. Two different sandwich lay-ups typical of deck and hull bottom panels in a naval ship have been included....

  10. The Effect of Face Sheet Wrinkle Defects on the Strength of FRP Sandwich Structures

    DEFF Research Database (Denmark)

    Hayman, Brian; Berggreen, Christian; Pettersson, Robert

    2007-01-01

    Wrinkle defects may reduce the compressive strength of a face laminate for in-plane loading applied perpendicularly to the line of the wrinkle. To be able to decide whether a repair is needed, it is necessary to know the magnitude of the strength reduction for a given wrinkle geometry....... In the studies reported here, the influence of wrinkle defects on the in-plane compressive strength of quasi-isotropic carbon fiber reinforced plastic (CFRP) laminates used in PVC foam-cored sandwich panels has been investigated by three approaches: testing of sandwich beam specimens in four-point bending......, testing of sandwich panels with inplane compression, and finite element simulation. Wrinkles involving different numbers of plies have been considered. Two different sandwich lay-ups typical of deck and hull bottom panels in naval ships have been included....

  11. Vibroacoustic optimization of anti-tetrachiral and auxetic hexagonal sandwich panels with gradient geometry

    Science.gov (United States)

    Ranjbar, Mostafa; Boldrin, Luca; Scarpa, Fabrizio; Neild, Simon; Patsias, Sophoclis

    2016-05-01

    The work describes the vibroacoustic behavior of anti-tetrachiral and auxetic hexagonal gradient sandwich panels using homogenized finite element models to determine the mechanical properties of the auxetic structures, the natural frequencies and radiated sound power level of sandwich panels made by the auxetic cores. The mechanical properties and the vibroacoustic behavior of auxetic hexagonal sandwich panels are investigated as a benchmark. The radiated sound power level of the structure over the frequency range of 0-1000 Hz is minimized by modifying the core geometry of the gradient auxetic sandwich panels. Several excitation cases are considered. First-order and random optimization methods are used for the minimization of radiated sound power level of the structures. The results of this study present significant insights into the design of auxetic structures with respect to their vibroacoustical properties.

  12. Experimental and Theoretical Deflections of Hybrid Composite Sandwich Panel under Four-point Bending Load

    Directory of Open Access Journals (Sweden)

    Jauhar Fajrin

    2017-03-01

    Full Text Available This paper presents a comparison of theoretical and experimental deflection of a hybrid sandwich panel under four-point bending load. The paper initially presents few basic equations developed under three-point load, followed by development of model under four-point bending load and a comparative analysis between theoretical and experimental results. It was found that the proposed model for predicting the deflection of hybrid sandwich panels provided fair agreement with the experimental values. Most of the sandwich panels showed theoretical deflection values higher than the experimental values, which is desirable in the design. It was also noticed that the introduction of intermediate layer does not contribute much to reduce the deflection of sandwich panel as the main contributor for the total deflection was the shear deformation of the core that mostly determined by the geometric of the samples and the thickness of the core.

  13. Flutter Characteristic Study of Composite Sandwich Panel with Functionally Graded Foam Core

    Directory of Open Access Journals (Sweden)

    Peng Jin

    2016-01-01

    Full Text Available This paper attempts to investigate the flutter characteristic of sandwich panel composed of laminated facesheets and a functionally graded foam core. The macroscopic properties of the foam core change continuously along this direction parallel to the facesheet lamina. The model used in the study is a simple sandwich panel-wing clamped at the root, with three simple types of grading strategies for FGM core: (1 linear grading strategy in the chord-wise direction, (2 linear grading strategy in the span-wise direction, and (3 bilinear grading of properties of foam core across the panel. The results show that use of FGM core has the potential to increase the flutter speed of the sandwich panel. Finally, a minimum weight design of composite sandwich panel with lamination parameters of facesheet and density distribution of foam core as design variables is conducted using particle swarm optimization (PSO.

  14. Two dimensional dynamic analysis of sandwich plates with gradient foam cores

    Energy Technology Data Exchange (ETDEWEB)

    Mu, Lin; Xiao, Deng Bao; Zhao, Guiping [State Key Laboratory for Mechanical structure Strength and Vibration, School of AerospaceXi' an Jiaotong University, Xi' an (China); Cho, Chong Du [Dept. of Mechanical Engineering, Inha University, Inchon (Korea, Republic of)

    2016-09-15

    Present investigation is concerned about dynamic response of composite sandwich plates with the functionally gradient foam cores under time-dependent impulse. The analysis is based on a model of the gradient sandwich plate, in which the face sheets and the core adopt the Kirchhoff theory and a [2, 1]-order theory, respectively. The material properties of the gradient foam core vary continuously along the thickness direction. The gradient plate model is validated with the finite element code ABAQUS®. And the results show that the proposed model can predict well the free vibration of composite sandwich plates with gradient foam cores. The influences of gradient foam cores on the natural frequency, deflection and energy absorbing of the sandwich plates are also investigated.

  15. An Investigation on Low Velocity Impact Response of Multilayer Sandwich Composite Structures

    Directory of Open Access Journals (Sweden)

    S. Jedari Salami

    2013-01-01

    Full Text Available The effects of adding an extra layer within a sandwich panel and two different core types in top and bottom cores on low velocity impact loadings are studied experimentally in this paper. The panel includes polymer composite laminated sheets for faces and the internal laminated sheet called extra layer sheet, and two types of crushable foams are selected as the core material. Low velocity impact tests were carried out by drop hammer testing machine to the clamped multilayer sandwich panels with expanded polypropylene (EPP and polyurethane rigid (PUR in the top and bottom cores. Local displacement of the top core, contact force and deflection of the sandwich panel were obtained for different locations of the internal sheet; meanwhile the EPP and PUR were used in the top and bottom cores alternatively. It was found that the core material type has made significant role in improving the sandwich panel’s behavior compared with the effect of extra layer location.

  16. Detecting and identifying damage in sandwich polymer composite by using acoustic emission

    DEFF Research Database (Denmark)

    McGugan, M.; Sørensen, Bent F.; Østergaard, R.

    2006-01-01

    Acoustic emission is a useful monitoring tool for extracting extra information during mechanical testing of polymer composite sandwich materials. The study of fracture mechanics within test specimens extracted from wind turbine blade material ispresented. The contribution of the acoustic emission...

  17. Stress Distribution on Sandwich Structure with Triangular Grid Cores Suffered from Bending Load

    Directory of Open Access Journals (Sweden)

    Cui Xu

    2015-01-01

    Full Text Available Triangular grid reinforced by carbon fiber/epoxy (CF/EP was designed and manufactured. The sandwich structure was prepared by gluing the core and composite skins. The mechanical properties of the sandwich structure were investigated by the finite element analysis (FEA and three-point bending methods. The calculated bending stiffness and core shear stress were compared to the characteristics of a honeycomb sandwich structure. The results indicated that the triangular core ultimately failed under a bending load of 11000 N; the principal stress concentration was located at the loading region; and the cracks occurred on the interface top skin and triangular core. In addition, the ultimate stress bearing of the sandwich structure was 8828 N. The experimental results showed that the carbon fiber reinforced triangular grid was much stiffer and stronger than the honeycomb structure.

  18. Investigation of out of plane compressive strength of 3D printed sandwich composites

    Science.gov (United States)

    Dikshit, V.; Yap, Y. L.; Goh, G. D.; Yang, H.; Lim, J. C.; Qi, X.; Yeong, W. Y.; Wei, J.

    2016-07-01

    In this study, the 3D printing technique was utilized to manufacture the sandwich composites. Composite filament fabrication based 3D printer was used to print the face-sheet, and inkjet 3D printer was used to print the sandwich core structure. This work aims to study the compressive failure of the sandwich structure manufactured by using these two manufacturing techniques. Two different types of core structures were investigated with the same type of face-sheet configuration. The core structures were printed using photopolymer, while the face-sheet was made using nylon/glass. The out-of-plane compressive strength of the 3D printed sandwich composite structure has been examined in accordance with ASTM standards C365/C365-M and presented in this paper.

  19. Effect of varying geometrical parameters of trapezoidal corrugated-core sandwich structure

    Directory of Open Access Journals (Sweden)

    Zaid N.Z.M.

    2017-01-01

    Full Text Available Sandwich structure is an attractive alternative that increasingly used in the transportation and aerospace industry. Corrugated-core with trapezoidal shape allows enhancing the damage resistance to the sandwich structure, but on the other hand, it changes the structural response of the sandwich structure. The aim of this paper is to study the effect of varying geometrical parameters of trapezoidal corrugated-core sandwich structure under compression loading. The corrugated-core specimen was fabricated using press technique, following the shape of trapezoidal shape. Two different materials were used in the study, glass fibre reinforced plastic (GFRP and carbon fibre reinforced plastic (CFRP. The result shows that the mechanical properties of the core in compression loading are sensitive to the variation of a number of unit cells and the core thickness.

  20. Magnetic and Structural Properties in Co/Cu/Co Sandwiches with Ni and Cr Buffer Layers

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    The magnetic and structural properties in Co/Cu/Co sandwiches with Ni and Cr buffer layers were investigated. It was found that the coercivity in Ni layer buffered samples decreases with increasing Ni layer thickness, while that in Cr layer buffered ones increases with increasing Cr layer thickness, leading to a large difference in field sensitivity of their giant magnetoresistance (GMR) properties. X-ray diffraction and high resolution transmission electron microscope images exhibited that there is a strong fcc (111) texture in the samples with Ni buffer layer. But there are only randomly oriented polycrystalline grains in Cr buffered sandwiches. According to atomic force microscope topography, the surface roughness of Cr buffered sandwiches is smaller than that of Ni buffered ones. It is demonstrated that buffer layer influences both magnetic and structural properties in Co/Cu/Co sandwiches as well as their GMR characteristics.