Comparisons of management practices and farm design on Australian commercial layer and meat chicken farms: Cage, barn and free range.

Science.gov (United States)

Scott, Angela Bullanday; Singh, Mini; Toribio, Jenny-Ann; Hernandez-Jover, Marta; Barnes, Belinda; Glass, Kathryn; Moloney, Barbara; Lee, Amanda; Groves, Peter

2017-01-01

There are few published studies describing the unique management practices, farm design and housing characteristics of commercial meat chicken and layer farms in Australia. In particular, there has been a large expansion of free range poultry production in Australia in recent years, but limited information about this enterprise exists. This study aimed to describe features of Australian commercial chicken farms, with particular interest in free range farms, by conducting on-farm interviews of 25 free range layer farms, nine cage layer farms, nine barn layer farms, six free range meat chicken farms and 15 barn meat chicken farms in the Sydney basin bioregion and South East Queensland. Comparisons between the different enterprises (cage, barn and free range) were explored, including stocking densities, depopulation procedures, environmental control methods and sources of information for farmers. Additional information collected for free range farms include range size, range characteristics and range access. The median number of chickens per shed was greatest in free range meat chicken farms (31,058), followed by barn meat chicken (20,817), free range layer (10,713), barn layer (9,300) and cage layer farms (9,000). Sheds had cooling pads and tunnel ventilation in just over half of both barn and free range meat chicken farms (53%, n = 8) and was least common in free range layer farms (16%, n = 4). Range access in free range meat chicken farms was from sunrise to dark in the majority (93%, n = 14) of free range meat chicken farms. Over half of free range layer farms (56%, n = 14) granted range access at a set time each morning; most commonly between 9:00 to 10.00am (86%, n = 12), and chickens were placed back inside sheds when it was dusk.

Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl.

Science.gov (United States)

Yamak, U S; Sarica, M; Boz, M A; Ucar, A

2018-01-01

A total of 200 guinea fowl was reared in either barn or free-range systems and slaughtered at 14, 16, or 18 wk of age in order to determine the effects of production system on live weight, feed consumption, and some carcass and slaughter traits. Production system had a significant effect on live weight until 14 wk of age. Live weights were similar between free-range and indoor production systems at 16 (1,150 g vs. 1,152 g) and 18 (1,196 g vs. 1,203 g) wk of age. Guinea fowl reared in a free-range system consumed more feed (7,693 g vs. 6,983 g), and guinea fowl reared in a barn had better feed conversion ratio (5.80 vs. 6.43) (P free-range system had significantly less abdominal fat (P < 0.05). © 2017 Poultry Science Association Inc.

Use of SCGE method for detection of DNA comet in irradiated samples of poultry and shrimp

International Nuclear Information System (INIS)

Rajaei, R.; Hosseini, S.L.

2005-01-01

DNA in food may sustain damage by gamma irradiation.This damage can be detected by a sensitive technique, called single cell gel electrophoresis. This is a simple and low-cost technique for rapid screening of the cells of irradiated foodstuffs. For this purpose, poultry and shrimp samples were irradiated by the 60 Co gamma radiation. The radiation doses for poultry were 2,5 and 7 kGy and for shrimp were 3 and 7kGy, respectively. The irradiation samples were compared with those of unirradiated types (control). In addition, the effects of shelf-life and temperature were considered on the poultry samples only. We have found that this technique is easily applicable for identification of irradiated from unirradiated samples and it is found to be irrespective of the applied dose. It is worth mentioning that any DNA change arising from any source, for example temperature fluctuation, may be detected by the single cell gel electrophoresis technique

Mellin-Barnes meets Method of Brackets: a novel approach to Mellin-Barnes representations of Feynman integrals

Energy Technology Data Exchange (ETDEWEB)

Prausa, Mario [RWTH Aachen University, Institute for Theoretical Particle Physics and Cosmology, Aachen (Germany)

2017-09-15

In this paper, we present a new approach to the construction of Mellin-Barnes representations for Feynman integrals inspired by the Method of Brackets. The novel technique is helpful to lower the dimensionality of Mellin-Barnes representations in complicated cases, some examples are given. (orig.)

Respiratory symptoms and functions in barn workers

Directory of Open Access Journals (Sweden)

Ege Gulec Balbay

2014-03-01

Full Text Available Introduction and aim. The presented study was undertaken to investigate the respiratory health problems in family barns with one or more cows and at least one family member working in the barn. Methods. 150 workers (128 female, 22 male from 4 villages of Yığılca district near the city of Düzce in north-west Turkey were enrolled in this study between October – December 2011. An Occupational and Environmental Chest Diseases questionnaire developed by the American Thoracic Society, pulmonary function test, physical examination and investigation for nasal eosinophil were performed in all subjects. Results. The mean age of workers was 47.7 ± 14.2 years. Cough was present in 24% of subjects. The rates of phlegm, wheezing, chest tightness and dyspnea were 13.3%, 6%, 6% and 27.3%, respectively. Obstructive ventilatory pattern was observed in 37 workers (24.6%. 43 workers (28.6% showed restrictive ventilatory pattern. Nasal eosinophilia was detected in 47.3% (71/150 of the subjects. Pulmonary functions of workers with nasal eosinophilia did not differ from the other workers. There were statistically significant negative correlations between the duration of working in barns and respiratory functions. Conclusions. Pulmonary functions of barn workers have been found to be decreased related to the duration of barn working. Furthermore, respiratory symptoms increased in relation with both barn working and biomass consumption. Precautions should therefore be taken to ventilate both barns and houses.

Presence of Clostridium difficile in poultry and poultry meat in Egypt.

Science.gov (United States)

Abdel-Glil, Mostafa Y; Thomas, Prasad; Schmoock, Gernot; Abou-El-Azm, Kamel; Wieler, Lothar H; Neubauer, Heinrich; Seyboldt, Christian

2018-06-01

C. difficile has been recognized as a potential zoonotic agent encouraging investigations of C. difficile prevalence and ribotypes in animals. Here we report the prevalence and diversity of Egyptian C. difficile in I) samples from healthy poultry (n = 50), II) samples from diseased poultry (n = 54), and III) poultry meat (n = 150). Thirteen isolates were obtained from seven healthy and five diseased animals, but no C. difficile was cultured from poultry meat. The isolated C. difficile strains belonged to 3 different PCR-ribotypes (039/2, 205 and 001/FLI01). The detection of strains related to RT 001 known for its ability to cause disease in humans makes poultry a potential reservoir for pathogenic C. difficile. Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria

DEFF Research Database (Denmark)

Raufu, Ibrahim A.; Fashae, Kayode; Ameh, James A.

2014-01-01

Introduction: This study investigated the antimicrobial resistance and clonality of Salmonella enterica serotype Kentucky in poultry and poultry sources in Nigeria, and compared the isolates with the clone of S. Kentucky STI98-X1 CIPR using (PFGE) and (MIC). Methodology: Fecal samples from chickens...... and poultry sources (litter, water, rodent and lizard fecal samples) were collected from fourteen (14) poultry farms in 2007, 2010 and 2011 and were analyzed for S. Kentucky. Results and conclusions: Six percent of the samples were positive for S. Kentucky - all resistant to nalidixic acid and ciprofloxacin...

Prevalence of AmpC type extended spectrum beta lactamases genes in clinical Samples of E.coli Isolated from Poultry and Humans

Directory of Open Access Journals (Sweden)

Elham Farrokhnazar

2016-07-01

Full Text Available Emergence of antibiotic resistance among pathogens, particularly in health centers and hospitals, has become a major public health problem. This study identified AmpC-type beta-lactamase against the antibiotic ceftazidime, cefotaxime and cefpodoxime in E.coli isolated from human and poultry and types of producing genes were studied by PCR. In this study, 500 clinical human samples of urine from hospitals of Tehran during 5 months as well as 300 poultry samples were collected and transferred to the microbiology laboratory. Biochemical tests such as TSI, Urea and IMViC were performed on suspected colonies with E.coli. To identify ESBL producing strains, beta-lactamase samples were cultured on Mueller-Hinton agar through antimicrobial susceptibility test by disk agar diffusion based on the standard CLSI for initial screening. PCR reactions were done using specific primers CITM, EBCM, DHAM and MOXM to identify the beta-lactamase AmpC. A number of 200 human and 55 poultry E.coli samples were screened. In human samples, 105 (52.5% were resistant and potential producers of ESBL and AmpC; out of those, 102 (51% produced ESBL and 3 (1.5% potentially produced AmpC. In the study on 55 E.coli isolates from poultry samples based on the results of disk agar diffusion test, 4 (7.2% samples were resistant and potential producers of ESBL. None of the samples were AmpC producers. Through PCR, 2 human samples (1% were CITM positive and one sample (0.5% was DHAM positive. Through the PCR carried out on poultry samples, there were no bands with 4 primers. There was AmpC in human samples; while further studies are required for poultry samples, because poultry significantly contribute in production of food for humans and can be an important source for dissemination of antibiotic resistance. Given the significance of Ampc in providing high levels of beta-lactam antibiotic resistance, particularly third generation cephalosporins which are very common treatments, more

Air quality in barns for milk-fed calves

International Nuclear Information System (INIS)

Lavoie, J.

2007-01-01

Seventy per cent of the veal produced in Canada comes from Quebec. This paper reported on the air quality in barns used for milk-fed calves. It is known that air quality inside livestock buildings has an impact on both workers and animals, particularly in winter when air circulation is reduced. In this study, air quality inside barns was studied during the winter, spring and summer. Three types of barns with 3 different types of ventilation typically found in Quebec were evaluated. These included those with preheated corridors, lateral air entries, and central chimneys. Gases were measured in order to determine concentrations and emissions of: ammonia (NH 3 ) which is toxic, colourless and flammable; hydrogen sulfide (H 2 S) which is very toxic, flammable; carbon dioxide (CO 2 ) which is colourless and odourless; nitrous oxide (N 2 O) which is colourless and flammable, but harmless to health in the short-term; carbon monoxide (CO) which is colourless, odourless and flammable; and methane (CH 4 ) which is the principal constituent released by animals, and is also colourless, odourless and extremely flammable. When exposed to air, both methane and carbon monoxide can produce an explosive mix especially in an enclosed area. Bacteria, mold, endotoxins, and dust are also present in barns. Samples of gases were analyzed with the help of different portable apparatuses. Results revealed that there are no significant problems with air quality in barns used for milk-fed calves in Quebec. It was determined that the inside temperature was appropriate even during summer periods, and although the relative humidity was higher than the recommended values for the care and handling of farm animals, it was still acceptable. In winter, ammonia was the only gas present in concentrations that reached values of weighted average exposure. Also, concentrations of bacteria were higher during winter. It was suggested that better air ventilation during the winter period would lower ammonia

An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.

Science.gov (United States)

Jestoi, Marika; Rokka, Mervi; Peltonen, Kimmo

2007-05-01

The usefulness of an existing sample preparation technique used for ionophoric coccidiostats (lasalocid, monensin, salinomycin and narasin) was applied in the analysis of emerging Fusarium-mycotoxins beauvericin (BEA) and enniatins (ENNs) in poultry tissues (liver and meat). Also, maduramicin and liver as a new sample matrix was introduced. The developed methods were validated and applied for the determination of coccidiostats and BEA/ENNs in Finnish poultry tissues in 2004-2005. The validation parameters demonstrated that the integrated sample preparation technique is applicable to the parallel determination of these contaminants in poultry tissues. Of the samples analysed (276 meat and 43 liver), only trace levels of LAS, MON, SAL, NAR and MAD were detected in 7, 3, 5, 6 and 4% of the samples, respectively. Interestingly, for the first time, traces of BEA and ENNs could also be detected in animal tissues. BEA and ENNs A, A1, B and B1 were found in 2, 0.3, 0.6, 4 and 3% of the samples, respectively. The simultaneous presence of coccidiostats and mycotoxins was detected in three turkey samples in 2004.

Molecular Epidemiology of Nontyphoidal Salmonella in Poultry and Poultry Products in India: Implications for Human Health.

Science.gov (United States)

Saravanan, Sellappan; Purushothaman, Venketaraman; Murthy, Thippichettypalayam Ramasamy Gopala Krishna; Sukumar, Kuppannan; Srinivasan, Palani; Gowthaman, Vasudevan; Balusamy, Mohan; Atterbury, Robert; Kuchipudi, Suresh V

2015-09-01

Human infections with non-typhoidal Salmonella (NTS) serovars are increasingly becoming a threat to human health globally. While all motile Salmonellae have zoonotic potential, Salmonella Enteritidis and Salmonella Typhimurium are most commonly associated with human disease, for which poultry are a major source. Despite the increasing number of human NTS infections, the epidemiology of NTS in poultry in India has not been fully understood. Hence, as a first step, we carried out epidemiological analysis to establish the incidence of NTS in poultry to evaluate the risk to human health. A total of 1215 samples (including poultry meat, tissues, egg and environmental samples) were collected from 154 commercial layer farms from southern India and screened for NTS. Following identification by cultural and biochemical methods, Salmonella isolates were further characterized by multiplex PCR, allele-specific PCR, enterobacterial repetitive intergenic consensus (ERIC) PCR and pulse field gel electrophoresis (PFGE). In the present study, 21/1215 (1.73 %) samples tested positive for NTS. We found 12/392 (3.06 %) of tissue samples, 7/460 (1.52 %) of poultry products, and 2/363 (0.55 %) of environmental samples tested positive for NTS. All the Salmonella isolates were resistant to oxytetracycline, which is routinely used as poultry feed additive. The multiplex PCR results allowed 16/21 isolates to be classified as S. Typhimurium, and five isolates as S. Enteritidis. Of the five S. Enteritidis isolates, four were identified as group D Salmonella by allele-specific PCR. All of the isolates produced different banding patterns in ERIC PCR. Of the thirteen macro restriction profiles (MRPs) obtained by PFGE, MRP 6 was predominant which included 6 (21 %) isolates. In conclusion, the findings of the study revealed higher incidence of contamination of NTS Salmonella in poultry tissue and animal protein sources used for poultry. The results of the study warrants further investigation

Revitalization of food barns in supporting sustainable food security in Central Java

Science.gov (United States)

Riptanti, E. W.; Qonita, A.; Suprapti

2018-02-01

Rice barns have been developed in some areas in Central Java, but several problems seem to appear, leading to nonoptimal functions of nonactive food barns. The present article aims to examine revitalization of food barns through systematic, integrated, and sustainable empowerment. The research design is exploratory research to generate data that are in-depth qualitative and quantitative. Survey was applied in four regencies including Wonogiri, Purworejo, Temanggung, and Batang. Key informants comprise caretakers of food barns, village apparatus, public figures, and Food Security Office apparatus. The research results revealed that the food barns have not been managed in professional manners. Active roles of all members and caretakers, village government, and Food Security Agency are, therefore, required in revitalizing the food barns. In order to perform social functions well, the food barns should be profit-oriented to achieve sustainability.

Zoonotic species of the genus Arcobacter in poultry from different regions of Costa Rica: frequency of isolation and comparison of two types of sampling

International Nuclear Information System (INIS)

Valverde Bogantes, Esteban

2014-01-01

The presence of the zoonotic species of Arcobacter are evaluated in laying hens, broilers, ducks and geese of Costa Rica. The frequency of isolation of the genus Arcobacter is determined in samples of poultry using culture methods and molecular techniques. The performance of cloacal swab sampling and fecal collection is compared from poultry for isolation of Arcobacter. The isolation frequencies of Arcobacter species in poultry have indicated a potential public health problem in Costa Rica. Poultry are determined as sources of contamination and dispersion of the bacteria [es

Emission factors of greenhouse gases from layer and broiler barns in Cameroon

Science.gov (United States)

Ngwabie, N. Martin; Acobta, Ada N.; Manga, Veronica E.; VanderZaag, Andrew C.

2018-03-01

Limited information is available in the literature on greenhouse gas (GHG) quantification from livestock production systems in Africa. Therefore, this project was carried out to generate baseline emission factors of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) from broiler and layer barns with building design typical of Cameroon. Emissions were measured from two broiler barns during the entire production cycles and a layer barn for a limited period using flux chambers. Methane emission factors from the broiler barns with mud and cement floors were 0.96 ± 1.04 and 0.36 ± 0.17 mg bird-1 hr-1 respectively, and 0.76 ± 0.56 mg bird-1 hr-1 from the layer barn with cement floor. Nitrous oxide emission from the broiler barns with mud and cement floors were 12.94 ± 10.11 and 1.68 ± 1.02 mg bird-1 hr-1 respectively, and 0.21 ± 0.28 mg bird-1 hr-1 from the layer barn. Carbon dioxide emission factors from the broiler barns with mud and cement floors were 9327 ± 3508 and 25526 ± 6904 mg bird-1 hr-1 respectively, and 8942 ± 36756 mg bird-1 hr-1 from the layer barn. When scaled per livestock unit (LU), where 1 LU is 500 kg bird weight, CH4 emissions were 0.16 ± 0.17 and 0.06 ± 0.03 g LU-1 hr-1 from the broiler barns, and 0.19 ± 0.14 g LU-1 hr-1 from the layer barn. Nitrous oxide emissions were 2.16 ± 1.69 and 0.28 ± 0.17 g LU-1 hr-1 from the broiler barns, and 0.05 ± 0.07 g LU-1 hr-1 from the layer barn. Broilers reared in management systems with wood shavings on mud floor had relatively high CH4 and N2O emissions compared to broilers on wood shavings and cement floor, with the contrary observed for CO2. The emissions N2O were significantly higher from broiler barns compared to layer barns. Emissions were higher in the mornings compared to later periods of the day. Given the observed results, GHG emission mitigation strategies need to be customised for each building design and management system.

Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.

Science.gov (United States)

Rogers, Karyne M

2009-05-27

Stable carbon and nitrogen isotope values of whole yolk, delipidized yolk, albumen, and egg membrane were analyzed from 18 different brands of chicken eggs laid under caged, barn, free range, and organic farming regimes. In general, free range and organic egg components showed enrichment of (15)N values up to 4‰ relative to caged and barn laid eggs, suggesting a higher animal protein (trophic) contribution to the chicken's diet than pure plant-based foods and/or that the feed was organically manufactured. One sample of free range and two samples of organic eggs had δ(15)N values within the range of caged or barn laid eggs, suggesting either that these eggs were mislabeled (the hens were raised under "battery" or "barn" conditions, and not permitted to forage outside) or that there was insufficient animal protein gained by foraging to shift the δ(15)N values of their primary food source. δ(13)C values of potential food sources are discussed with respect to dietary intake and contribution to the isotopic signature of the eggs to determine mixing of C(3) and C(4) diets, although they did not elucidate laying regimen. The study finds that stable nitrogen isotope analysis of egg components is potentially a useful technique to unravel dietary differences between caged or barn hens and free range hens (both conventional and organic) and could be further developed as an authentication tool in the egg industry.

Mycotoxins and their impact on poultry production

Directory of Open Access Journals (Sweden)

Ivković Goran R.Ž.

2005-01-01

Full Text Available Only two years after the great expansion of "AGROŽIV" company, it was evident that mycotoxins have great impact on all segments of poultry production. During that year we were for the first time faced up with problems in poultry fattening. It was not possible to explain the present problems only by bacterial and viral infections, so we assumed that there is another reason for the observed clinical picture. From that time we started to pay more attention on contamination of poultry feed with mycotoxins. In the four years' period, from 1988 to 2002, 57 samples were analyzed for the presence of mycotoxins. Mycotoxicological investigations revealed the presence of T-2 toxin in 19 samples at concentrations less than 0.3 mg/kg, in 18 samples at concentration of 0.5 mg/kg, and in 3 samples 1.0 mg/kg. Beside this, type A trichotecene DAS was found in 6 of tested samples, and ochratoxin A and in 1 sample. Clinical picture and damages varied depending on mycotoxins' concentrations and poultry age. To exceede this problem in animal production we tried to use the organic and anorganic mycotoxin adsorbents as additives of poultry feed, but the results were not satisfactory enough. So, we resumed that if we really want to resolve problem of mycotoxins we have to start from the field production of poultry feed components.

Salmonella detection in poultry samples. Comparison of two commercial real-time PCR systems with culture methods for the detection of Salmonella spp. in environmental and fecal samples of poultry.

Science.gov (United States)

Sommer, D; Enderlein, D; Antakli, A; Schönenbrücher, H; Slaghuis, J; Redmann, T; Lierz, M

2012-01-01

The efficiency of two commercial PCR methods based on real-time technology, the foodproof® Salmonella detection system and the BAX® PCR Assay Salmonella system was compared to standardized culture methods (EN ISO 6579:2002 - Annex D) for the detection of Salmonella spp. in poultry samples. Four sample matrices (feed, dust, boot swabs, feces) obtained directly from poultry flocks, as well as artificially spiked samples of the same matrices, were used. All samples were tested for Salmonella spp. using culture methods first as the gold standard. In addition samples spiked with Salmonella Enteridis were tested to evaluate the sensitivity of both PCR methods. Furthermore all methods were evaluated in an annual ring-trial of the National Salmonella Reference Laboratory of Germany. Salmonella detection in the matrices feed, dust and boot swabs were comparable in both PCR systems whereas the results from feces differed markedly. The quality, especially the freshness, of the fecal samples had an influence on the sensitivity of the real-time PCR and the results of the culture methods. In fresh fecal samples an initial spiking level of 100cfu/25g Salmonella Enteritidis was detected. Two-days-dried fecal samples allowed the detection of 14cfu/25g. Both real- time PCR protocols appear to be suitable for the detection of Salmonella spp. in all four matrices. The foodproof® system detected eight samples more to be positive compared to the BAX® system, but had a potential false positive result in one case. In 7-days-dried samples none of the methods was able to detect Salmonella likely through letal cell damage. In general the advantage of PCR analyses over the culture method is the reduction of working time from 4-5 days to only 2 days. However, especially for the analysis of fecal samples official validation should be conducted according to the requirement of EN ISO6579:2002 - Annex D.

Barnes Maze Procedure for Spatial Learning and Memory in Mice.

Science.gov (United States)

Pitts, Matthew W

2018-03-05

The Barnes maze is a dry-land based rodent behavioral paradigm for assessing spatial learning and memory that was originally developed by its namesake, Carol Barnes. It represents a well-established alternative to the more popular Morris Water maze and offers the advantage of being free from the potentially confounding influence of swimming behavior. Herein, the Barnes maze experimental setup and corresponding procedures for testing and analysis in mice are described in detail.

Design methodology for the robotic milking barn : modelling, simulation, validation and optimization

NARCIS (Netherlands)

Halachmi, I.

1999-01-01

The traditional barn design is a milking parlour oriented. To integrate a milking robot the barn should be redesigned according to the robotic milking concept. The entire system (barn design, feeding and cow-traffic routines, management practices) should encourage 'voluntary milking', i.e.,

Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples

NARCIS (Netherlands)

Hoeven-Hangoor, van der E.; Rademaker, C.; Paton, N.D.; Verstegen, M.W.A.; Hendriks, W.H.

2014-01-01

Litter moisture contents vary greatly between and within practical poultry barns. The current experiment was designed to measure the effects of 8 different dietary characteristics on litter and excreta moisture content. Additionally, free water content and water activity of the excreta and litter

Repeated isolation of Salmonella enterica Goverdhan, a very rare serovar, from Danish poultry surveillance samples

DEFF Research Database (Denmark)

Pedersen, Karl; Sørensen, Gitte; Szabo, Istvan

2014-01-01

We report here the appearance of a very rare serovar of Salmonella, S. enterica subsp. enterica serovar Goverdhan, in routine Salmonella surveillance samples from Danish poultry production. S. Goverdhan was found on nine occasions: in one broiler breeder farm in October 2010, four broiler farms a...

Antibiotic Resistance in Animal and Environmental Samples Associated with Small-Scale Poultry Farming in Northwestern Ecuador.

Science.gov (United States)

Braykov, Nikolay P; Eisenberg, Joseph N S; Grossman, Marissa; Zhang, Lixin; Vasco, Karla; Cevallos, William; Muñoz, Diana; Acevedo, Andrés; Moser, Kara A; Marrs, Carl F; Foxman, Betsy; Trostle, James; Trueba, Gabriel; Levy, Karen

2016-01-01

The effects of animal agriculture on the spread of antibiotic resistance (AR) are cross-cutting and thus require a multidisciplinary perspective. Here we use ecological, epidemiological, and ethnographic methods to examine populations of Escherichia coli circulating in the production poultry farming environment versus the domestic environment in rural Ecuador, where small-scale poultry production employing nontherapeutic antibiotics is increasingly common. We sampled 262 "production birds" (commercially raised broiler chickens and laying hens) and 455 "household birds" (raised for domestic use) and household and coop environmental samples from 17 villages between 2010 and 2013. We analyzed data on zones of inhibition from Kirby-Bauer tests, rather than established clinical breakpoints for AR, to distinguish between populations of organisms. We saw significantly higher levels of AR in bacteria from production versus household birds; resistance to either amoxicillin-clavulanate, cephalothin, cefotaxime, and gentamicin was found in 52.8% of production bird isolates and 16% of household ones. A strain jointly resistant to the 4 drugs was exclusive to a subset of isolates from production birds (7.6%) and coop surfaces (6.5%) and was associated with a particular purchase site. The prevalence of AR in production birds declined with bird age (P resistance (AR) in E. coli isolates from small-scale poultry production environments versus domestic environments in rural Ecuador, where such backyard poultry operations have become established over the past decade. Our previous research in the region suggests that introduction of AR bacteria through travel and commerce may be an important source of AR in villages of this region. This report extends the prior analysis by examining small-scale production chicken farming as a potential source of resistant strains. Our results suggest that AR strains associated with poultry production likely originate from sources outside the study

Characterization of Bioaerosols from Dairy Barns: Reconstructing the Puzzle of Occupational Respiratory Diseases by Using Molecular Approaches

OpenAIRE

Blais Lecours, Pascale; Veillette, Marc; Marsolais, David; Duchaine, Caroline

2012-01-01

To understand the etiology of exposure-related diseases and to establish standards for reducing the risks associated with working in contaminated environments, the exact nature of the bioaerosol components must be defined. Molecular biology tools were used to evaluate airborne bacterial and, for the first time, archaeal content of dairy barns. Three air samplers were tested in each of the 13 barns sampled. Up to 106 archaeal and 108 bacterial 16S rRNA genes per m3 of air were detected. Archae...

Characterization of bioaerosols from dairy barns: reconstructing the puzzle of occupational respiratory diseases by using molecular approaches.

Science.gov (United States)

Blais Lecours, Pascale; Veillette, Marc; Marsolais, David; Duchaine, Caroline

2012-05-01

To understand the etiology of exposure-related diseases and to establish standards for reducing the risks associated with working in contaminated environments, the exact nature of the bioaerosol components must be defined. Molecular biology tools were used to evaluate airborne bacterial and, for the first time, archaeal content of dairy barns. Three air samplers were tested in each of the 13 barns sampled. Up to 10(6) archaeal and 10(8) bacterial 16S rRNA genes per m(3) of air were detected. Archaeal methanogens, mainly Methanobrevibacter species, were represented. Saccharopolyspora rectivirgula, the causative agent of farmer's lung, was quantified to up to 10(7) 16S rRNA genes per m(3) of air. In addition, a wide variety of bacterial agents were present in our air samples within the high airborne bioaerosol concentration range. Despite recommendations regarding hay preservation and baling conditions, farmers still develop an S. rectivirgula-specific humoral immune response, suggesting intense and continuous exposure. Our results demonstrate the complexity of bioaerosol components in dairy barns which could play a role in occupational respiratory diseases.

Perception of Farm Succession Planning by Poultry Farmers in ...

African Journals Online (AJOL)

This study assessed poultry farm characteristics and poultry farmers' perception of farm succession planning in southwest Nigeria. A multistage sampling procedure was used in selecting poultry farmers in Oyo and Osun states. Data were analyzed using descriptive and inferential statistics. Results reveal that poultry farmers ...

Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014.

Science.gov (United States)

Maertens, H; De Reu, K; Van Weyenberg, S; Van Coillie, E; Meyer, E; Van Meirhaeghe, H; Van Immerseel, F; Vandenbroucke, V; Vanrobaeys, M; Dewulf, J

2018-02-01

Cleaning and disinfection (C&D) of poultry houses is an essential aspect in farm hygiene management. Adequate performance of the different steps of a C&D protocol and the use of suitable products are key to prevent and control zoonoses and animal diseases. Hygiene monitoring on total aerobic flora through sampling with agar contact plates at different locations of the poultry house results in a hygienogram score that is used to evaluate the proper execution of C&D.This study analyzed the hygienogram scores of 19,739 poultry flocks in Flanders after C&D. Data relating to the C&D protocol, i.e., year, season, husbandry system, production type, cleaning product, sampler, active components of the disinfectant, disinfection time, disinfection temperature, and disinfection responsible, were collected.The average hygienogram score decreased significantly over time, suggesting a general improvement between 2007 and 2014. Differences in scores were found among the husbandry systems, with the barn/aviary system having a significantly better hygienogram score compared to the floor house, furnished cage, and battery. Significantly better scores also were found when a cleaning product was used in the C&D protocol. Disinfection with a peracetic acid and hydrogen peroxide combination or formaldehyde gave the best scores. In addition, C&D protocols using ≥2 different disinfectants showed improved results compared to the use of one single disinfectant. Finally, disinfection applied by a specialist contractor resulted in a better score compared to disinfection by the farmer.In conclusion, analysis of the hygienogram scores and related data allowed identifying several factors, resulting in an improvement, which may reduce the total bacterial load in poultry stables and, consequently, the number of zoonotic and pathogenic micro-organisms. © 2017 Poultry Science Association Inc.

Annual Report of Monitoring at Barnes, Kansas, in 2016

Energy Technology Data Exchange (ETDEWEB)

LaFreniere, Lorraine M. [Argonne National Lab. (ANL), Argonne, IL (United States)

2017-05-01

In 2006, the CCC/USDA assumed responsibility for the site investigation relating to potential carbon tetrachloride contamination. Initially, the CCC/USDA developed and implemented a work plan for targeted groundwater sampling and monitoring well installation (KDHE 2009). The investigation and subsequent monitoring (Argonne 2008a-d, 2009a,b, 2010, 2011, 2012, 2013, 2015a,b, 2016) were performed by the Environmental Science Division of Argonne National Laboratory. The reports of environmental investigations at Barnes are summarized.

Occurrence of Campylobacter spp. in poultry and poultry products for sale on the Polish retail market.

Science.gov (United States)

Maćkiw, Elżbieta; Rzewuska, Katarzyna; Stoś, Katarzyna; Jarosz, Mirosław; Korsak, Dorota

2011-06-01

In 2007 and 2008, a monitoring study was carried out in Poland to examine the occurrence of thermotolerant Campylobacter spp. in raw and cooked chicken products available on the retail market. A total of 912 samples were tested: 443 samples of raw chicken meat, 146 samples of giblets, and 323 ready-to-eat poultry products (150 samples of spit-roasted chicken, 56 samples of smoked chicken, and 117 samples of pâté and cold meats). A high level of contamination of raw chicken meat (51.7% of samples) and chicken giblets (47.3% of samples) was detected. However, thermotolerant Campylobacter spp. were found in only 1.2% of the ready-to-eat poultry products.

Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.

Science.gov (United States)

Jribi, Hela; Sellami, Hanen; Mariam, Siala; Smaoui, Salma; Ghorbel, Asma; Hachicha, Salma; Benejat, Lucie; Messadi-Akrout, Feriel; Mégraud, Francis; Gdoura, Radhouane

2017-10-01

Thermophilic Campylobacter spp. are one of the primary causes of bacterial human diarrhea. The consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. The aims of this study were to determine the prevalence of thermophilic Campylobacter spp. in fresh poultry meat and poultry by-products by conventional culture methods and to confirm Campylobacter jejuni and Campylobacter coli isolates by using the multiplex PCR assay. Two hundred fifty fresh poultry samples were collected from a variety of supermarkets and slaughterhouses located in Sfax, Tunisia, including chicken (n =149) and turkey (n =101). The samples were analyzed using conventional microbiological examinations according to the 2006 International Organization for Standardization method (ISO 10272-1) for Campylobacter spp. Concurrently, a real-time PCR was used for identification of C. jejuni and C. coli . Of the 250 samples of poultry meat and poultry by-products, 25.6% (n = 64) were contaminated with Campylobacter spp. The highest prevalence of Campylobacter spp. was found in chicken meat (26.8%) followed by turkey meat (23.7%). Among the different products, poultry breasts showed the highest contamination (36.6%) followed by poultry by-products (30%), poultry wings (28%) and poultry legs (26%) showed the lowest contamination, and no contamination was found on neck skin. Of the 64 thermophilic Campylobacter isolates, C. jejuni (59.7%) was the most frequently isolated species and 10.9% of the isolates were identified as C. coli . All of the 64 Campylobacter isolates identified by the conventional culture methods were further confirmed by PCR. The seasonal peak of Campylobacter spp. contamination was in the warm seasons (spring and summer). The study concluded that high proportions of poultry meat and poultry by-products marketed in Tunisia are contaminated by Campylobacter spp. Furthermore, to ensure food safety, poultry meats must be properly cooked

Mit barn er anbragt

DEFF Research Database (Denmark)

Nissen Møller, Sanne; Skytte Aalborg Universitet, Marianne

Anbringelse af etniske minoritetsbørn og -unge udgør en voksende opgave for kommunerne. I denne bog belyses gennem 11 personlige livshistorier de særlige problemer og dilemmaer, som etniske minoritetsforældre står i, når deres barn anbringes. Livshistorierne giver et indblik i, hvordan forældrene...

A Second Look at Douglas Barnes's "From Communication to Curriculum"

Science.gov (United States)

Yarker, Patrick

2016-01-01

This article revisits Douglas Barnes's book-length exploration of the implications for teachers of a constructivist epistemology, notably in relation to the importance of small-group talk in classrooms. Empirically based consideration of small-group exploratory pupil-pupil talk enabled Barnes to reveal the learning strategies such a context…

Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

Directory of Open Access Journals (Sweden)

Kuneš Radim

2017-12-01

Full Text Available The technology for intensive broiler breeding using deep litter method provides convenient conditions for production of odour substances inside the barn. As a consequence, there are relatively high odour emissions in the breeding area and its surrounding, which has significant impacts on the life quality of both people and animals. The amount of produced emissions increases in time because it is closely related to the amount of poultry droppings accumulated in litter inside the barn. This paper deals with changes in odour intensity depending on time measured since the beginning of broiler fattening. Odour intensity was measured by methods of dynamic olfactometry. The estimated values gradually increased from 45 ouE·m-3 to the highest value of 259 ouE·m-3, which was determined in the final fattening phase (broilers’ age 33 days. The calculated odour substances emission values were in range from 0.02 ouE·s-1·bird-1 at the beginning of fattening up to 0.10 ouE·s-1·bird-1 in the final fattening phase. Odour emissions increased five times during the fattening period.

Barns kommunikasjon med ulike typer kart - en progressiv tilnærming til kartlesing

Directory of Open Access Journals (Sweden)

Trine Bjerva

2011-11-01

Full Text Available Utgangspunktet for denne studien er en erkjennelse av hvor vanskelig det kan være for barn å samhandle med det symbolske kartet. Hovedmålet for prosjektet var å utvikle sikrere viten om hvordan barn kommuniserer med ulike typer kart. Det er utarbeidet en modell (Bjerva, Græsli, & Sigurjónsson, 2010 som viser hvordan vi kan utvikle ferdigheten kartlesing hos barn. Vi har undersøkt 106 barn i alderen 3 til 12 år om hvordan de mestrer direkte representasjoner (detaljfoto og perspektiv representasjoner (håndtegnet skråkart. Forskningsdesignet har en økologisk tilnærming hvor datainnsamlingen har foregått i terrenget. Resultatene indikerer at selv små barn mestrer antatt kompliserte oppgaver når de blir presentert for enkle hjelpemidler.

Properties and cleanability of new and traditional surface materials in cattle barns - a field study

Directory of Open Access Journals (Sweden)

R. KUISMA

2008-12-01

Full Text Available In this study surface properties and cleanability of new and traditional surface materials in cattle barns were examined in a field test. The concrete and plastic-coated samples were placed on a walking path on the floor and on a feeding table in a cattle barn. The surfaces were characterized using colorimetric and gloss measurements and determination of topography. In most cases, the colour of the surfaces placed on the floor darkened during the one year study period, whereas the colour changes of the samples placed on the feeding table did not show a similar trend. However, in both locations the plastic-coated surfaces were generally the easiest to clean, and the highest colour changes indicating soil residues were detected on the uncoated and silane-impregnated concrete surfaces. The difference between the locations was also seen in the gloss values, which increased in the samples placed on the floor during the one-year test period but varied considerably between the different materials on the surfaces placed on the feeding table. This field study confirmed the observation from earlier laboratory studies that plastic coatings improved the cleanability of concrete cattle barn surfaces. Silane impregnation was not functionally competitive with the plastic coatings. In general, the cleanability results were in accordance with the results of previous laboratory experiments but the field study provided practical information about the behaviour of the surface materials examined.;

9 CFR 94.26 - Restrictions on importation of live poultry, poultry meat, and other poultry products from...

Science.gov (United States)

2010-01-01

... poultry, poultry meat, and other poultry products from specified regions. 94.26 Section 94.26 Animals and... IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS RINDERPEST, FOOT-AND-MOUTH DISEASE, EXOTIC... poultry, poultry meat, and other poultry products from specified regions. Argentina and the Mexican States...

Low-cost monitoring of campylobacter in poultry houses by air sampling and quantitative PCR

DEFF Research Database (Denmark)

Søndergaard, Mette Sofie Rousing; Josefsen, Mathilde Hasseldam; Löfström, Charlotta

2014-01-01

approximately 10(4) and 10(5) CCE per sample for boot swabs and air, respectively. In conclusion, using air samples combined with quantitative real-time PCR, Campylobacter contamination could be detected earlier than by boot swabs and was found to be a more convenient technique for monitoring and/or to obtain......The present study describes the evaluation of a method for the quantification of Campylobacter by air sampling in poultry houses. Sampling was carried out in conventional chicken houses in Poland, in addition to a preliminary sampling in Denmark. Each measurement consisted of three air samples, two...... standard boot swab fecal samples, and one airborne particle count. Sampling was conducted over an 8-week period in three flocks, assessing the presence and levels of Campylobacter in boot swabs and air samples using quantitative real-time PCR. The detection limit for air sampling was approximately 100...

QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

Directory of Open Access Journals (Sweden)

L. Alberghini

2011-01-01

Full Text Available Campylobacter spp. are bacterial pathogens associated with human gastroenteritis worldwide. In Europe, campylobacteriosis is one of the leading food-borne bacterial diseases and the consumption of poultry meats is suspected to be one of the major causes of illness. The aim of our research was to determine the number of Campylobacter spp. in poultry carcasses and in poultry meat samples during their storage till to retail markets. The study was conducted from February 2009 to February 2010 at slaughterhouse in Veneto region, followed by a test of fresh poultry meat placed on the market for sale. A total of 90 poultry carcass and 90 samples of poultry meat were examined. The quantitative examination resulted in Campylobacter spp. counts (mean: for carcasses between 2,0 ∙101 ufc/g and 1,5 ∙103 ufc/g (4,2 ∙102 and poultry meat between 2,0 ∙101 ufc/g and 3,7 ∙102 ufc/g (8,1 ∙101. The majority of isolates were classified as Campylobacter jejuni (58,3%, Campylobacter coli (22,9% or Arcobacter cryaerophilus (4,2%. Acknowledgments: The project was funded with grants from Fondazione Cariverona 2007.

Barnes Ice Cap South Dome Trilateration Net Survey Data 1970-1984

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — The Barnes Ice Cap data set contains survey measurements of a network of 43 stakes along a 10 km flow line on the northeast flank of the south dome of the Barnes Ice...

[Detection of Avian Influenza Virus in Environmental Samples Collected from Live Poultry Markets in China during 2009-2013].

Science.gov (United States)

Zhang, Ye; Li, Xiaodan; Zou, Shumei; Bo, Hong; Dong, Libo; Gao, Rongbao; Wang, Dayan; Shu, Yuelong

2015-11-01

Abstract: To investigate the distribution of avian influenza virus in environmental samples from live poultry markets (LPM) in China, samples were collected and tested by nucleic acid during 2009-2013 season. Each sample was tested by real-time RT PCR using flu A specific primers. If any real-time PCR was positive, the sample was inoculated into specific-pathogen-free (SPF) embryonated chicken eggs for viral isolation. The results indicated that the positive rate of nucleic acid in enviromental samples exhibited seasonality. The positive rate of nucleic acid was significantly higher in Winter and Spring. The positive rate of nucleic acid in LPM located in the south of China was higher than in northern China. Samples of Sewage for cleaning poultry and chopping board showed that higher positive rate of nucleic acid than other samples. The Subtype identification showed that H5 and H9 were main subtypes in the enviromental samples. Viral isolation indicated H5 subtypes was more than H9 subtypes between 2009 and 2013 while H9 subtypes increased in 2013. Our findings suggested the significance of public health based on LPM surveillance and provided the basis of prevention and early warning for avian flu infection human.

Unbiased classification of spatial strategies in the Barnes maze.

Science.gov (United States)

Illouz, Tomer; Madar, Ravit; Clague, Charlotte; Griffioen, Kathleen J; Louzoun, Yoram; Okun, Eitan

2016-11-01

Spatial learning is one of the most widely studied cognitive domains in neuroscience. The Morris water maze and the Barnes maze are the most commonly used techniques to assess spatial learning and memory in rodents. Despite the fact that these tasks are well-validated paradigms for testing spatial learning abilities, manual categorization of performance into behavioral strategies is subject to individual interpretation, and thus to bias. We have previously described an unbiased machine-learning algorithm to classify spatial strategies in the Morris water maze. Here, we offer a support vector machine-based, automated, Barnes-maze unbiased strategy (BUNS) classification algorithm, as well as a cognitive score scale that can be used for memory acquisition, reversal training and probe trials. The BUNS algorithm can greatly benefit Barnes maze users as it provides a standardized method of strategy classification and cognitive scoring scale, which cannot be derived from typical Barnes maze data analysis. Freely available on the web at http://okunlab.wix.com/okunlab as a MATLAB application. eitan.okun@biu.ac.ilSupplementary information: Supplementary data are available at Bioinformatics online. © The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Barns Society as a Buffer Stock (Case in Nglaris Village Bener District Purworejo Regency)

Science.gov (United States)

Riptanti, E. W.; Qonita, A.; Suprapti

2017-04-01

Nglaris village is a mountainous area with most of its agricultural lands are used for growing annual crops, while only small agricultural areas are for growing rice. However, the post-harvest storage, in the form of barn society, can supply the people’s needs of rice. Article describes the function of barn society as a buffer for foods supply. Research design was exploratory research, aims to generate in-depth qualitative and contextual data. The technique applied in this research was a case study. The cost for barn society maintenance was collected from the joint venture between farmers united in the barn society group. The barn society has 20 tons capacity for unhulled rice. The farmers obtained the income from working during the harvest time and become a labour harvester to outside Nglaris or called “boro”. The farmer (field owner) gave natura wages (“bawon”). Bawon calculated based on the result of total harvested unhulled. Supply for buffer of foods in the dry season was at least 50% of the capacity barn society’s, so that it can secure the supplies of staple foods. The barn society is specifically advantageous during the dry season because each farmer could lend and should be returned within one year.

Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems

DEFF Research Database (Denmark)

Sparango, Olivier; Pavlićević, Aleksandar; Murano, Takako

2009-01-01

Recent surveys and sample collection have conWrmed the endemicity of Dermanyssus gallinae in poultry farming worldwide. The reduction in number and eYcacy ofin poultry farming worldwide. The reduction in number and eYcacy of many acaricide products has accentuated the prevalence rates of this pou...

Risk management strategies utilized by small scale poultry farmers ...

African Journals Online (AJOL)

Birds can only tolerate narrow temperature changes; therefore, poultry flocks are vulnerable to climate induced risk. This study investigated risk management strategies utilized by small scale poultry farmers in Oyo state. A total of 118 respondents were sampled using multi stage sampling procedure. Interview schedule was ...

Animal welfare in cross-ventilated, compost-bedded pack, and naturally ventilated dairy barns in the upper Midwest.

Science.gov (United States)

Lobeck, K M; Endres, M I; Shane, E M; Godden, S M; Fetrow, J

2011-11-01

The objective of this cohort study was to investigate animal welfare in 2 newer dairy housing options in the upper Midwest, cross-ventilated freestall barns (CV) and compost-bedded-pack barns (CB), compared with conventional, naturally ventilated freestall barns (NV). The study was conducted on 18 commercial dairy farms, 6 of each housing type, in Minnesota and eastern South Dakota. The primary breed in all farms was Holstein; 1 CV and 1 NV herd had approximately 30% Jersey-Holstein crossbreds. All freestall herds used sand for bedding. Farms were visited 4 times (once in each season) between January and November 2008, and approximately 93% of all animals in each pen were visually scored on each visit. Outcome-based measurements of welfare (locomotion, hock lesions, body condition score, hygiene, respiration rates, mortality, and mastitis prevalence) were collected on each farm. Lameness prevalence (proportion of cows with locomotion score ≥3 on a 1 to 5 scale, where 1=normal and 5=severely lame) in CB barns (4.4%) was lower than that in NV (15.9%) and CV (13.1%) barns. Lameness prevalence was similar between CV and NV barns. Hock lesion prevalence (proportion of cows with a lesion score ≥2 on a 1 to 3 scale, where 1=normal, 2=hair loss, and 3=swelling) was lower in CB barns (3.8%) than in CV (31.2%) and NV barns (23.9%). Hygiene scores (1 to 5 scale, where 1=clean and 5=very dirty) were higher for CB (3.18) than CV (2.83) and NV (2.77) barns, with no differences between CV and NV barns. Body condition scores, respiration rates, mastitis prevalence, culling, and mortality rates did not differ among housing systems. The CV and NV barns were evaluated using the cow comfort index (proportion of cows lying down in a stall divided by all animals touching a stall) and the stall usage index (proportion of cows lying divided by all animals in the pen not eating). The CV barns tended to have greater cow comfort index (85.9%) than the NV barns (81.4%) and had greater

Designing the optimal robotic milking barn, Part 1: Quantifying facility usage

NARCIS (Netherlands)

Halachmi, I.; Metz, J.H.M.; Maltz, E.; Dijkhuizen, A.A.; Speelman, L.

2000-01-01

The aim of this paper is to explore the stochastic nature of the usage of facilities in a robotic milking barn, independent of the barn layout. It presents experimental data obtained by monitoring 10 dairy cows over a period of 18 days. To minimize restrictions to the access of cows to the

Annual Report of Monitoring at Barnes, Kansas, in 2012

Energy Technology Data Exchange (ETDEWEB)

LaFreniere, Lorraine M. [Argonne National Lab. (ANL), Argonne, IL (United States)

2013-06-01

Barnes, Kansas, is a small rural community (population approximately 150) located in Washington County, in north-central Kansas (Figure 1.1). Barnes is located in Section 9, Township 4 South, Range 5 East, at approximate latitude 39°43'0'' north and longitude 96°52'25'' west (USGS 1968). The city lies in a transition zone between the Flint Hills and the glaciated region. The area’s topography consists of gently sloping hills of Pleistocene loess (< 20 ft) overlying a shale unit and interbedded shale, limestone, and siltstone of the Permian Chase Group. Groundwater for the public water supply is obtained from wells PWS2 and PWS3 at reported depths of 155 ft and 160 ft, respectively, located in the northwestern portion of the city. The water is produced from the bedrock aquifer of the Chase Group. Section 2 summarizes the hydrogeologic conceptual site model. This report summarizes findings for groundwater inspection in Barnes.

Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations.

Science.gov (United States)

Ameer Sumbal, Gul; Hussain Shar, Zahid; Hussain Sherazi, Syed Tufail; Sirajuddin; Nizamani, Shafi Muhammad; Mahesar, Safaraz Ahmed

2016-06-01

Mycotoxin-contaminated feed is very dangerous for the growth and even life of poultry. The objective of the current study was to investigate the efficacy of ultra-violet irradiation for decontamination of ochratoxin A (OTA) in spiked and naturally contaminated poultry feed samples. Spiked and naturally contaminated feed samples were irradiated with ultra-violet light (UV) at distance of 25 cm over the feed samples. In vitro, the effect of UV intensity (0.1 mW cm(-2) at 254 nm UV-C) on different types of poultry feeds contaminated with OTA was evaluated. The same samples were also irradiated with sunlight and analysed for OTA by an indirect enzyme linked immunosorbent assay method. Poultry feed samples containing 500 µg kg(-1) were 100% decontaminated in 180 min with UV radiation while OTA was decreased to 70-95 µg kg(-1) using the same poultry feed samples after 8 h sunlight irradiation. Therefore, UV light was found to be more effective. Only 1 h of UV irradiation was found to be sufficient to bring the OTA level to the maximum regulatory limit suggested for poultry feeds (100 µg kg(-1) ), while 8 h were needed to obtain this level using sunlight radiations. The proposed approach is a viable option to reduce the level of OTA in contaminated poultry feeds. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

The open-quotes Barn Bookclose quotes online

International Nuclear Information System (INIS)

McLane, V.; Dunford, C.L.

1997-01-01

The open-quotes Barn Bookclose quotes has been a standard reference for neutron cross section data from the first edition published in 1955 as BNL-325 through the last edition published by Academic Press in 1988. With the development of electronic networks over the past decade, most users of nuclear data now have direct access to the most current data through the National Nuclear Data Center (NNDC) Online Data Service and similar services provided by other members of the Nuclear Data Centers Network or through the WorldWideWeb pages maintained by the members of this Network. A planned upgrade in the NNDC Online Data Service allows the user to plot the data in open-quotes Barn Bookclose quotes format

Spatial, road geometric, and biotic factors associated with Barn Owl mortality along an interstate highway

Science.gov (United States)

Arnold, Erin M.; Hanser, Steven E.; Regan, Tempe; Thompson, Jeremy; Lowe, Melinda; Kociolek, Angela; Belthoff, James R.

2018-01-01

Highway programs typically focus on reducing vehicle collisions with large mammals because of economic or safety reasons while overlooking the millions of birds that die annually from traffic. We studied wildlife‐vehicle collisions along an interstate highway in southern Idaho, USA, with among the highest reported rates of American Barn Owl Tyto furcata road mortality. Carcass data from systematic and ad hoc surveys conducted in 2004–2006 and 2013–2015 were used to explore the extent to which spatial, road geometric, and biotic factors explained Barn Owl‐vehicle collisions. Barn Owls outnumbered all other identified vertebrate species of roadkill and represented > 25% of individuals and 73.6% of road‐killed birds. At a 1‐km highway segment scale, the number of dead Barn Owls decreased with increasing numbers of human structures, cumulative length of secondary roads near the highway, and width of the highway median. Number of dead Barn Owls increased with higher commercial average annual daily traffic (CAADT), small mammal abundance index, and with grass rather than shrubs in the roadside verge. The small mammal abundance index was also greater in roadsides with grass versus mixed shrubs, suggesting that Barn Owls may be attracted to grassy portions of the highway with more abundant small mammals for hunting prey. When assessed at a 3‐km highway segment scale, the number of dead Barn Owls again increased with higher CAADT as well as with greater numbers of dairy farms. At a 5‐km scale, number of dead Barn Owls increased with greater percentage of cropland near the highway. While human conversion of the environment from natural shrub‐steppe to irrigated agriculture in this region of Idaho has likely enhanced habitat for Barns Owls, it simultaneously has increased risk for owl‐vehicle collisions where an interstate highway traverses the altered landscape. We review some approaches for highway mitigation and suggest that reducing wildlife�

Drinking and Cleaning Water Use in a Dairy Cow Barn

Directory of Open Access Journals (Sweden)

Michael Krauß

2016-07-01

Full Text Available Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured on a well-managed commercial dairy farm in North-East Germany. Thirty-eight water meters were installed in a barn with 176 cows and two milking systems (an automatic milking system and a herringbone parlour. Their counts were logged hourly over 806 days. On average, the cows in the automatic milking system used 91.1 (SD 14.3 L drinking water per cow per day, while those in the herringbone parlour used 54.4 (SD 5.3 L per cow per day. The cows drink most of the water during the hours of (natural and artificial light in the barn. Previously published regression functions of drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed (drinking water intake (L per cow per day = −27.937 + 0.49 × mean temperature + 3.15 × milk yield (R2 = 0.67. The cleaning water demand had a mean of 28.6 (SD 14.8 L per cow per day in the automatic milking system, and a mean of 33.8 (SD 14.1 L per cow per day in the herringbone parlour. These findings show that the total technical water use in the barn makes only a minor contribution to water use in dairy farming compared with the water use for feed production.

The Application of Barnes Filter to Positioning the Center of Landed Tropical Cyclone in Numerical Models

Directory of Open Access Journals (Sweden)

Haibo Zou

2018-01-01

Full Text Available After a tropical cyclone (TC making landfall, the numerical model output sea level pressure (SLP presents many small-scale perturbations which significantly influence the positioning of the TC center. To fix the problem, Barnes filter with weighting parameters C=2500 and G=0.35 is used to remove these perturbations. A case study of TC Fung-Wong which landed China in 2008 shows that Barnes filter not only cleanly removes these perturbations, but also well preserves the TC signals. Meanwhile, the centers (track obtained from SLP processed with Barnes filter are much closer to the observations than that from SLP without Barnes filter. Based on the distance difference (DD between the TC center determined by SLP with/without Barnes filter and observation, statistics analysis of 12 TCs which landed China during 2005–2015 shows that in most cases (about 85% the DDs are small (between −30 km and 30 km, while in a few cases (about 15% the DDs are large (greater than 30 km even 70 km. This further verifies that the TC centers identified from SLP with Barnes filter are more accurate compared to that directly obtained from model output SLP. Moreover, the TC track identified with Barnes filter is much smoother than that without Barnes filter.

Hatchery Vaccination Against Poultry Viral Diseases: Potential Mechanisms and Limitations.

Science.gov (United States)

Abdul-Cader, Mohamed Sarjoon; Palomino-Tapia, Victor; Amarasinghe, Aruna; Ahmed-Hassan, Hanaa; De Silva Senapathi, Upasama; Abdul-Careem, Mohamed Faizal

Commercial broiler and layer chickens are heavily vaccinated against economically important viral diseases with a view of preventing morbidity, mortality, and production impacts encountered during short production cycles. Hatchery vaccination is performed through in ovo embryo vaccination prehatch or spray and subcutaneous vaccinations performed at the day of hatch before the day-old chickens are being placed in barns with potentially contaminated environments. Commercially, multiple vaccines (e.g., live, live attenuated, and viral vectored vaccines) are available to administer through these routes within a short period (embryo day 18 prehatch to day 1 posthatch). Although the ability to mount immune response, especially the adaptive immune response, is not optimal around the hatch, it is possible that the efficacy of these vaccines depends partly on innate host responses elicited in response to replicating vaccine viruses. This review focuses on the current knowledge of hatchery vaccination in poultry and potential mechanisms of hatchery vaccine-mediated protective responses and limitations.

The influence of bedding materials on bio-aerosol exposure in dairy barns exposure in dairy barns

NARCIS (Netherlands)

Samadi, S.; van Eerdenburg, F.J.C.M.; Jamshidifard, A.R.; Otten, G.P.; Droppert, M.; Heederik, D.J.J.; Wouters, I.M.

2012-01-01

Bio-aerosol is a well-known cause of respiratory diseases. Exposure to bio-aerosols has been reported previously in dairy barns, but little is known about the sources of bio-aerosol. Bedding materials might be a significant source or substrate for bio-aerosol exposure. The aim of this study was to

Analysis of thermal characteristics of electrical wiring for load groups in cattle barns.

Science.gov (United States)

Kim, Doo Hyun; Yoo, Sang-Ok; Kim, Sung Chul; Hwang, Dong Kyu

2015-01-01

The purpose of the current study is to analyze the thermal characteristics of electrical wirings depending on the number of operating load by connecting four types of electrical wirings that are selected by surveying the conditions for the electric fans, automatic waterers and halogen warm lamps that were installed in cattle barns in different years. The conditions of 64 cattle barns were surveyed and an experimental test was conducted at a cattle barn. The condition-survey covered inappropriate design, construction and misuse of electrical facility, including electrical wiring mostly used, and the mode of load current was evaluated. The survey showed that the mode of load current increased as the installation year of the fans, waterers and halogen lamps became older. Accordingly, the cattle barn manager needed to increase the capacity of the circuit breaker, which promoted the degradation of insulation of the electrical wires' sheath and increased possibility for electrical fires in the long-run. The test showed that the saturation temperature of the wire insulated sheath increased depending on the installation year of the load groups, in case of VCTFK and VFF electric wires, therefore, requiring their careful usage in the cattle barns.

Improvement of directionality and sound-localization by internal ear coupling in barn owls

DEFF Research Database (Denmark)

Wagner, Hermann; Christensen-Dalsgaard, Jakob; Kettler, Lutz

Mark Konishi was one of the first to quantify sound-localization capabilities in barn owls. He showed that frequencies between 3 and 10 kHz underlie precise sound localization in these birds, and that they derive spatial information from processing interaural time and interaural level differences....... However, despite intensive research during the last 40 years it is still unclear whether and how internal ear coupling contributes to sound localization in the barn owl. Here we investigated ear directionality in anesthetized birds with the help of laser vibrometry. Care was taken that anesthesia...... time difference in the low-frequency range, barn owls hesitate to approach prey or turn their heads when only low-frequency auditory information is present in a stimulus they receive. Thus, the barn-owl's sound localization system seems to be adapted to work best in frequency ranges where interaural...

John Dewey's Socially Instrumental Practice at the Barnes Foundation and the Role of "Transferred Values" in Aesthetic Experience

Science.gov (United States)

Johnson, Margaret Hess

2012-01-01

When Albert Barnes established an art education program at the Barnes Foundation in 1924, he asked John Dewey to become the first president and director of education. Barnes and Dewey enjoyed a sustained and fruitful relationship with regard to aesthetic experience and scientific theory as applied to education. Barnes and Dewey shared a serious…

Barnes Ice Cap South Dome Trilateration Net Survey Data 1970-1984, Version 1

Data.gov (United States)

National Aeronautics and Space Administration — The Barnes Ice Cap data set contains survey measurements of a network of 43 stakes along a 10 km flow line on the northeast flank of the south dome of the Barnes Ice...

New four-dimensional integrals by Mellin-Barnes transform

International Nuclear Information System (INIS)

Allendes, Pedro; Guerrero, Natanael; Kondrashuk, Igor; Notte Cuello, Eduardo A.

2010-01-01

This paper is devoted to the calculation of a special class of integrals by Mellin-Barnes transform. It contains double integrals in the position space in d=4-2ε dimensions, where ε is parameter of dimensional regularization. These integrals contribute to the effective action of the N=4 supersymmetric Yang-Mills theory. The integrand is a fraction in which the numerator is the logarithm of the ratio of space-time intervals, and the denominator is the product of powers of space-time intervals. According to the method developed in the previous papers, in order to make use of the uniqueness technique for one of two integrations, we shift exponents in powers in the denominator of integrands by some multiples of ε. As the next step, the second integration in the position space is done by Mellin-Barnes transform. For normalizing procedure, we reproduce first the known result obtained earlier by Gegenbauer polynomial technique. Then, we make another shift of exponents in powers in the denominator to create the logarithm in the numerator as the derivative with respect to the shift parameter δ. We show that the technique of work with the contour of the integral modified in this way by using Mellin-Barnes transform repeats the technique of work with the contour of the integral without such a modification. In particular, all the operations with a shift of contour of integration over complex variables of twofold Mellin-Barnes transform are the same as before the δ modification of indices, and even the poles of residues coincide. This confirms the observation made in the previous papers that in the position space all the Green's function of N=4 supersymmetric Yang-Mills theory can be expressed in terms of Usyukina-Davydychev functions.

MBsums. A Mathematica package for the representation of Mellin-Barnes integrals by multiple sums

International Nuclear Information System (INIS)

Ochman, Michal; Riemann, Tord

2015-11-01

Feynman integrals may be represented by the Mathematica package AMBRE and MB as multiple Mellin-Barnes integrals. With the Mathematica package MBsums we transform these Mellin-Barnes integrals into multiple sums.

The prey composition of the Barn Owl (Tyto alba with respect to landscape structure of its hunting area (Zala County, Hungary

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Szép Dávid

2017-12-01

Full Text Available The prey composition of the Barn Owl (Tyto alba can be monitored indirectly by pellet analysis and we used this method to investigate less known small mammal species of Zala County. The number and abundance of small mammal species depend on the structure of the landscape of Barn Owls’ hunting area, therefore we analysed landscape features in the surrounding circles with 2 km radius around the sampling sites. In 2016 we collected 1106 pellets from 13 sampling localities. From the pellets we identified 21 species of 3022 individuals of small mammals (more than 98% of prey. Among the 21 species there was the rare Parti-colured Bat (Vespertilio murinus and a new species for the county the Steppe Mouse (Mus spicilegus. Positive correlation was found between the diversity of the small mammal fauna of each sampling site and the landscape complexity (number of the landscape patches of the Barn Owl hunting area. Relative abundance of the Wood Mouse (Apodemus sylvaticus showed positive correlation with the number of landscape patches, while the abundance of the Lesser White-toothed Shrew (Crocidura suaveolens, the Miller’s Water Shrew (Neomys anomalus, the Striped Field Mouse (Apodemus agrarius and the Harvest Mouse (Micromys minutus was higher in hunting areas with more homogenous landscapes. Significant correlations were found between the relative abundance of some small mammal species and the landscape structure of the potential hunting area of owls that confirmed the consistency in habitat preference of some species. Our results proved that the prey-composition of Barn Owls reflects the land use through the distribution and abundance of small mammal species, therefore this method is suitable for ecological analyses of landscape.

Improving village poultry's survival rate through community-based poultry health management

DEFF Research Database (Denmark)

Sodjinou, Epiphane; Henningsen, Arne; Koudande, Olorounto Delphin

2012-01-01

Community-based poultry health management (CBM) is a strategy for village poultry improvement based on the installment of “poultry interest groups” in experimental villages. These groups serve as a channel for the dissemination of village poultry improvement technologies. The use of CBM is due...... to the fact that village poultry farming is practiced in a total or partial scavenging system which gives the impression that all the birds in the village belong to the same flock. Accordingly, actions that target all farmers of the same village may have a larger impact on the village poultry's survival rate...... than actions that target individual producers. The objective of this study is to assess the impact of CBM on the survival rate of village poultry. Based on data collected on 353 poultry keepers, the study shows that CBM significantly improves the survival rate of village poultry. The adoption...

78 FR 19080 - Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the...

Science.gov (United States)

2013-03-29

..., meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or..., Poultry Meat, and Poultry Products From a Region in the European Union AGENCY: Animal and Plant Health... governing the importation of live birds and poultry and poultry meat and products from the APHIS-defined EU...

Sampling guidelines for oral fluid-based surveys of group-housed animals.

Science.gov (United States)

Rotolo, Marisa L; Sun, Yaxuan; Wang, Chong; Giménez-Lirola, Luis; Baum, David H; Gauger, Phillip C; Harmon, Karen M; Hoogland, Marlin; Main, Rodger; Zimmerman, Jeffrey J

2017-09-01

Formulas and software for calculating sample size for surveys based on individual animal samples are readily available. However, sample size formulas are not available for oral fluids and other aggregate samples that are increasingly used in production settings. Therefore, the objective of this study was to develop sampling guidelines for oral fluid-based porcine reproductive and respiratory syndrome virus (PRRSV) surveys in commercial swine farms. Oral fluid samples were collected in 9 weekly samplings from all pens in 3 barns on one production site beginning shortly after placement of weaned pigs. Samples (n=972) were tested by real-time reverse-transcription PCR (RT-rtPCR) and the binary results analyzed using a piecewise exponential survival model for interval-censored, time-to-event data with misclassification. Thereafter, simulation studies were used to study the barn-level probability of PRRSV detection as a function of sample size, sample allocation (simple random sampling vs fixed spatial sampling), assay diagnostic sensitivity and specificity, and pen-level prevalence. These studies provided estimates of the probability of detection by sample size and within-barn prevalence. Detection using fixed spatial sampling was as good as, or better than, simple random sampling. Sampling multiple barns on a site increased the probability of detection with the number of barns sampled. These results are relevant to PRRSV control or elimination projects at the herd, regional, or national levels, but the results are also broadly applicable to contagious pathogens of swine for which oral fluid tests of equivalent performance are available. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

Environmental tolerance of free-living stages of the poultry roundworm Ascaridia galli.

Science.gov (United States)

Tarbiat, Behdad; Jansson, Désirée S; Höglund, Johan

2015-04-15

The poultry roundworm Ascaridia galli is re-emerging in laying hens in many European countries due to the increase in non-caged housing. A series of in vitro experiments was carried out to study the in ovo larval development (embryonation) under different environmental conditions. Between 83% and 96% of the eggs developed to L3 within 7-21 days of incubation in water between 20 and 30°C. Twenty-six percent completed development at 33°C and 4% at 35°C after 31 days. At 15°C parasite egg development was low with 8% L3 after 56 days. In another trial larval development occurred, when parasite eggs were exposed to freeze-thaw cycle (30' to 12h) followed by incubation for 2 weeks at 25°C. Alkaline and acidic conditions in the range of pH 2.5-12.5 had no adverse effect on development. Oxygen and relative humidity above 70% were necessary for development to occur. Thus, some A. galli eggs may complete development at conditions prevailing in poultry barns in temperate climate zones throughout the year. Although exposure to a 1% or 2% dilution of the broad-spectrum disinfectant chlorocresol for 4h or longer was ovicidal, further work is required to improve the method of application in the field. Copyright © 2015 Elsevier B.V. All rights reserved.

Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

Science.gov (United States)

Sherazi, S T H; Shar, Z H; Sumbal, G A; Tan, Eddie T; Bhanger, M I; Kara, Huseyin; Nizamani, S M

2015-02-01

A study was conducted to evaluate the occurrence of ochratoxin A (OTA) in complete poultry feeds (n=80) and poultry feed ingredients (n=286) from Pakistan. All samples were first analyzed by indirect enzyme linked immunosorbent assay (ELISA), samples with OTA concentrations above the European Union maximum regulatory limit (MRL, 100 μg/kg) were further confirmed by HPLC-FLD. Contamination frequency and mean OTA levels were 31% and 51 μg/kg in feed ingredients, and the corresponding values for complete feeds were 38% and 75 μg/kg. Ten samples of complete poultry feed and 19 samples of feed ingredients contained OTA at levels higher than the MRL. The results of the present study indicate that there is a strong need for a more intense monitoring programs for OTA in poultry feed.

Detoxification of aflatoxin B1 in poultry and fish feed by various chemicals

International Nuclear Information System (INIS)

Nisa, A.U.; Hina, S.; Ejaz, N.

2012-01-01

In this study various poultry and fish feed samples were initially analyzed for presence of aflatoxin. All the samples were found contaminated with aflatoxin B I only. Contaminated samples were treated with different organic and inorganic chemicals to detoxify aflatoxin B 1 in poultry and fish feed samples. The maximum reduction in the aflatoxin Bl concentration was observed with 0.5% HCI as 14.20 ppb to 2.09 ppb (86.50%) in the poultry and 69.26 ppb to 10.46 ppb (84.89%) in fish feed samples.

Study on mycoflora of poultry feed ingredients and finished feed in Iran

OpenAIRE

Seyed Soheil Ghaemmaghami; Mehrdad Modirsaneii; Alireza Khosravi; Mehdi Razzaghi-Abyaneh

2016-01-01

 Background and Objectives: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi.Materials and Methods: Eighty five samples of corn, soybean meal and poultry finished feed were collected from nine poultry feed factories located in three provinces i.e....

Identification and quantification of aflatoxins and aflatoxicol from poultry feed and their recovery in poultry litter.

Science.gov (United States)

Cortés, G; Carvajal, M; Méndez-Ramírez, I; Avila-González, E; Chilpa-Galván, N; Castillo-Urueta, P; Flores, C M

2010-05-01

Aflatoxins (AF) are toxic fungal secondary metabolites and are known mycotoxins pathological to animals and humans. Poultry litter is frequently used as a food supplement for ruminants, and when poultry feed contains AF, the litter becomes contaminated as well, thus having an effect on livestock health. This study identified and quantified AF (AFB(1), AFB(2), AFG(1), and AFG(2)) from poultry feed and their recovery, together with their metabolites (AFM(1), AFM(2), AFP(1), and aflatoxicol) in litter. An experiment with 25 Hy-Line W-36 hens, in their second production stage, 121 wk old, was carried out. Hens were distributed in 3 groups placed in individual cages and 1 ration of 250 g of feed was given to each hen daily. Nine hens of the control group were fed with clean feed, without AFB(1); the other 2 experimental groups, with 8 hens each, were fed with 2 AFB(1) concentrations: 30 and 500 microg.kg(-1). The feed was replaced and weighed daily throughout a 7-d period to register the amount of feed consumed by the hens. Litter from each hen was collected, weighed, and dried individually. The chemical analysis of 40 g of each one of the 200 feed and 200 litter samples was chemically extracted and concentrated with immunoaffinity columns for total AF. To quantify AF, calibration curves for each AF were done by HPLC. Feed samples of the 3 groups presented significant difference with AFB(2) and AFG(2), whereas in litter samples, there were significant differences for AFG(2) in the 500 microg.kg(-1) group. Poultry litter had traces of AFM(1), AFM(2), AFP(1), and AFL with no significant differences among treatments. Aflatoxin B(1) prevalence in litter samples can cause damages in livestock because this mycotoxin reduces the digestibility of ruminant feed up to 67%.

A survey of Italian compost dairy barns

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Lorenzo Leso

2013-12-01

Full Text Available Compost-bedded pack barns (CBPB, generally known as compost dairy barns, are alternative housing systems for dairy cows. In these barns, the whole surface of the resting area is covered with a deepbedded pack that is frequently stirred in order to incorporate fresh manure into the pack and to enhance the evaporation of water. Experiences with CBPB for dairy cows are reported in literature from the US, Israel, the Netherlands and Austria. Potential advantages of these housing systems regard animal welfare and manure management. Since 2006, this housing system has been widely applied in Italy. However, there is still little scientific knowledge available about Italian CBPB. This study aims to describe the housing system, assess producers’ satisfaction and measure performance of dairy cows housed in CBPB. Ten commercial dairy farms in northern Italy were involved in the study. All pens in each farm were surveyed to determine the total available surface area, bedded area and pack depth. A questionnaire was submitted to each farm manager in order to investigate management practices, labour requirement, amount of bedding materials used and producers’ satisfaction. The temperature of the bedded pack was measured in summer and in winter. Data from the Italian Dairy Association were collected for each herd over a period of one year (from September 2011 to September 2012. In the barns involved in the study, the average total available area was 10.9 m2/cow and the average pack area was 6.7 m2/cow. The bedded pack was aerated 1.4 times per day.The most commonly used bedding material in these farms was dry sawdust. The consumption of bedding materials was 8.1 m3/cow per year. A tendency towards inverse correlation was found between the space per cow and the amount of bedding needed per cow (R2=0.395; P=0.051. Operations related to pack management required 4.1 hours of labour per cow per year. A direct relationship was found between the bedded area space

Retrospective study on cattle and poultry diseases in Uganda

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Joseph Byaruhanga

2017-12-01

Full Text Available Cattle and poultry enterprises are among the major contributors to food security and socioeconomic empowerment of households in Uganda. However, various diseases constrain their productivity. A two-year retrospective study between April 2012 and March 2014 was conducted using records for cattle and poultry diseases diagnosed at the Central Diagnostic Laboratory (CDL to determine prevalent diseases in Uganda. The laboratory received 836 samples from poultry (36.3% and cattle (63.7%. Of the 836 samples, 47.5% had a definitive diagnosis of disease causation. Most of the cattle and poultry diseases diagnosed were protozoan diseases (39.3% followed by bacterial (21.4%, viral (17.1%, helminthiasis (11.1%, nutritional diseases (4% and others (7.1%. For poultry, viral diseases (29.5% and protozoan diseases (27.1% especially newcastle disease (44.3% and coccidiosis (100% respectively, were the most diagnosed. While for cattle, hemo-protozoan parasites (52.1% were the most prevalent, of which 92.9% were east coast fever infection. Bacterial infection (20.5% in cattle were the second most diagnosed diseases and mastitis was the most diagnosed (46.2%. In summary, coccidioisis, collibacillosis, newcastle disease, gumboro disease, and avian helminthiasis were the most prevalent poultry diseases while in cattle, east coast fever, helminthiasis, mastitis, brucellosis and rabies were the most frequently diagnosed diseases. This study has identified the major diseases that hinder poultry and cattle production in Uganda. The data generated by CDL could be used for surveillance, monitoring and designing strategic interventions for control of poultry and cattle diseases in Uganda. Keywords: Coccidiosis, Collibacillosis, East coast fever, Mastitis, Newcastle disease, Rabies

Diversity and evolution of avian influenza viruses in live poultry markets, free-range poultry and wild wetland birds in China.

Science.gov (United States)

Chen, Liang-Jun; Lin, Xian-Dan; Guo, Wen-Ping; Tian, Jun-Hua; Wang, Wen; Ying, Xu-Hua; Wang, Miao-Ruo; Yu, Bin; Yang, Zhan-Qiu; Shi, Mang; Holmes, Edward C; Zhang, Yong-Zhen

2016-04-01

The wide circulation of novel avian influenza viruses (AIVs) highlights the risk of pandemic influenza emergence in China. To investigate the prevalence and genetic diversity of AIVs in different ecological contexts, we surveyed AIVs in live poultry markets (LPMs), free-range poultry and the wetland habitats of wild birds in Zhejiang and Hubei provinces. Notably, LPMs contained the highest frequency of AIV infection, and the greatest number of subtypes (n = 9) and subtype co-infections (n = 14), as well as frequent reassortment, suggesting that they play an active role in fuelling AIV transmission. AIV-positive samples were also identified in wild birds in both provinces and free-range poultry in one sampling site close to a wetland region in Hubei. H9N2, H7N9 and H5N1 were the most commonly sampled subtypes in the LPMs from Zhejiang, whilst H5N6 and H9N2 were the dominant subtypes in the LPMs from Hubei. Phylogenetic analyses of the whole-genome sequences of 43 AIVs revealed that three reassortant H5 subtypes were circulating in LMPs in both geographical regions. Notably, the viruses sampled from the wetland regions and free-range poultry contained complex reassortants, for which the origins of some segments were unclear. Overall, our study highlights the extent of AIV genetic diversity in two highly populated parts of central and south-eastern China, particularly in LPMs, and emphasizes the need for continual surveillance.

Calibration of an electronic nose for poultry farm

Science.gov (United States)

Abdullah, A. H.; Shukor, S. A.; Kamis, M. S.; Shakaff, A. Y. M.; Zakaria, A.; Rahim, N. A.; Mamduh, S. M.; Kamarudin, K.; Saad, F. S. A.; Masnan, M. J.; Mustafa, H.

2017-03-01

Malodour from the poultry farms could cause air pollution and therefore potentially dangerous to humans' and animals' health. This issue also poses sustainability risk to the poultry industries due to objections from local community. The aim of this paper is to develop and calibrate a cost effective and efficient electronic nose for poultry farm air monitoring. The instrument main components include sensor chamber, array of specific sensors, microcontroller, signal conditioning circuits and wireless sensor networks. The instrument was calibrated to allow classification of different concentrations of main volatile compounds in the poultry farm malodour. The outcome of the process will also confirm the device's reliability prior to being used for poultry farm malodour assessment. The Multivariate Analysis (HCA and KNN) and Artificial Neural Network (ANN) pattern recognition technique was used to process the acquired data. The results show that the instrument is able to calibrate the samples using ANN classification model with high accuracy. The finding verifies the instrument's performance to be used as an effective poultry farm malodour monitoring.

Mycotoxins in poultry feed in Kuwait.

Science.gov (United States)

Beg, M U; Al-Mutairi, M; Beg, K R; Al-Mazeedi, H M; Ali, L N; Saeed, T

2006-05-01

A survey was conducted at a poultry feed production unit in Kuwait for mycotoxin contamination in the samples of yellow maize, soybean meal, wheat bran used as raw material and the poultry feed prepared for broiler starter, broiler finisher, and layer mash. Individual aflatoxins were determined by high-pressure liquid chromatography after immunoaffinity column purification. Repeated analysis revealed average aflatoxin concentration in maize at 0.27 ppb (range 0 to 1.69 ppb), soybean meal at 0.20 ppb (range 0 to 1.27 ppb), wheat bran at 0.15 ppb (range 0 to 1.07 ppb), prepared poultry feed for broiler starter at 0.48 ppb (range 0 to 3.26 ppb), broiler finisher at 0.39 ppb (range 0 to 1.05 ppb), and layer mash at 0.21 ppb (range 0 to 1.30 ppb). Other mycotoxins (ochratoxin, fumonisin, deoxynivalenol (DON), and zearalenone), were detected by quantitative enzyme-linked immunosorbent assay. The average levels of ochratoxin A ranged from 4.6 to 9.6 ppb, fumonisin from 1.4 to 3.2 ppm, DON from 0.17 to 0.29 ppm, and zearalenone from 46.4 to 67.6 ppb in various commodities and prepared feed samples. The study revealed the coexistence of determined mycotoxins, although their concentrations in general were found to be lower than the permissible levels, wherever defined, for the poultry feed.

Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.

OpenAIRE

SOUZA, M. de L. M. de; SULYOK, M.; SILVA, O. F.; COSTA, S. S.; BRABET, C.; MACHINSKI JUNIOR, M.; SEKIYAMA, B. L.; VARGAS, E. A.; KRSKA, R.; SCHUHMACHER, R.

2013-01-01

The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 samples collected from poultry feed factory integrated poultry farms: maize grain (74), poultry feed (36), and feed factory residue (9). Twenty of 101 fungal metabolites investigated were detected and quantified in the samples: aflatoxins B1, B2, ...

76 FR 42595 - Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the...

Science.gov (United States)

2011-07-19

..., 94, 95, and 104 [Docket No. APHIS-2009-0094] RIN 0579-AD45 Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the European Union AGENCY: Animal and Plant Health... as the APHIS-defined European Union poultry trade region and adding it to the list of regions we...

Changes in poultry handling behavior and poultry mortality reporting among rural Cambodians in areas affected by HPAI/H5N1.

Directory of Open Access Journals (Sweden)

Maria D Van Kerkhove

2009-07-01

Full Text Available Since 2004, 21 highly pathogenic avian influenza H5N1 outbreaks in domestic poultry and eight human cases have been confirmed in Cambodia. As a result, a large number of avian influenza education campaigns have been ongoing in provinces in which H5N1outbreaks have occurred in humans and/or domestic poultry.Data were collected from 1,252 adults >15 years old living in two southern provinces in Cambodia where H5N1 has been confirmed in domestic poultry and human populations using two cross-sectional surveys conducted in January 2006 and in November/December 2007. Poultry handling behaviors, poultry mortality occurrence and self-reported notification of suspect H5N1 poultry cases to animal health officials in these two surveys were evaluated. Our results demonstrate that although some at risk practices have declined since the first study, risky contact with poultry is still frequent. Improved rates of reporting poultry mortality were observed overall, but reporting to trained village animal health workers decreased by approximately 50%.Although some improvements in human behavior have occurred, there are still areas--particularly with respect to the handling of poultry among children and the proper treatment of poultry and the surrounding household environment--that need to be addressed in public health campaigns. Though there were some differences in the sampling methods of the 2006 and 2007 surveys, our results illustrate the potential to induce considerable, potentially very relevant, behavioral changes over a short period of time.

Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina.

Science.gov (United States)

Dalcero, A; Magnoli, C; Luna, M; Ancasi, G; Reynoso, M M; Chiacchiera, S; Miazzo, R; Palacio, G

1998-01-01

The purpose of this work was to determine the mycoflora and mycotoxins natural incidence in poultry feeds from 2 factories in Río Cuarto, Córdoba. One hundred and thirty samples were taken from May/1996 to May/1997. The most dominant species isolated of poultry feed samples belonged to the genera Aspergillus spp 85% and Fusarium spp 70%. From Aspergillus genus eleven species were identified and A. flavus was the most frequent. Nine species were identified from the Fusarium genus and the predominant was F. moniliforme. Penicillium ranked third in the number of isolated cases. From this genus twelve species were collected of which P. brevicompactum (15%), P. restrictum (14%) and P. purpurogenum (12%) were the most common. The most significant mycotoxin from poultry feeds was aflatoxin B1 (AFB1) found in 48% of the samples, with levels ranging from 10 to 123 ng/g. For zearalenone (ZEA) the levels were 327 to 5, 850 ng/g and DON was not detected from the samples. Due to the fact that in Argentina there is little information about this topic, these data on poultry feeds in our region would be of worldwide interest.

Effectiveness of radiation processing in elimination of Campylobacter from poultry meat

International Nuclear Information System (INIS)

Raut, Amol D.; Shashidhar, Ravindranath; Bandekar, Jayant R.; Kapadnis, Balu P.

2012-01-01

Campylobacter, a common poultry intestine commensal, is a well known cause of human gastric illnesses across the globe. Consumption of contaminated poultry meat is a major cause of Campylobacter related infections. In the present study, radiation sensitivity of indigenous strains of C. jejuni and C. coli isolated from poultry was evaluated. The decimal reduction dose (D 10 ) values of different Campylobacter isolates at 0-4 o C in saline and blood broth were in the range of 0.120-0.210 kGy and 0.170-0.234 kGy, respectively. D 10 values in chicken meat homogenate for Campylobacter were in the range of 0.110-0.190 kGy. Chicken meat samples were inoculated with C. jejuni and exposed to gamma radiation to study the effectiveness of radiation treatment in elimination of Campylobacter. Radiation treatment with a dose of 1 kGy could achieve complete elimination of 10 5 CFU of Campylobacter/g in poultry meat samples. No recovery of Campylobacter was observed, even after enrichment and selective plating in 1 kGy treated chicken meat samples stored at 4 o C up to 7 days. Present study shows that irradiation of poultry meat with 1 kGy can ensure safety of poultry meat. - Highlights: → Campylobacter isolates were sensitive to gamma radiation. → Low dose of 1 kGy is effective for 5-log reduction of Campylobacter in chicken meat. → No recovery of Campylobacter in radiation processed samples during storage. → First report on radiation sensitivity of Indian Campylobacter isolates.

Effectiveness of radiation processing in elimination of Campylobacter from poultry meat

Energy Technology Data Exchange (ETDEWEB)

Raut, Amol D. [Department of Microbiology, University of Pune, Pune, Ganeshkhind 411007 (India); Shashidhar, Ravindranath [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Bandekar, Jayant R., E-mail: jrb@barc.gov.in [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Kapadnis, Balu P. [Department of Microbiology, University of Pune, Pune, Ganeshkhind 411007 (India)

2012-01-15

Campylobacter, a common poultry intestine commensal, is a well known cause of human gastric illnesses across the globe. Consumption of contaminated poultry meat is a major cause of Campylobacter related infections. In the present study, radiation sensitivity of indigenous strains of C. jejuni and C. coli isolated from poultry was evaluated. The decimal reduction dose (D{sub 10}) values of different Campylobacter isolates at 0-4 {sup o}C in saline and blood broth were in the range of 0.120-0.210 kGy and 0.170-0.234 kGy, respectively. D{sub 10} values in chicken meat homogenate for Campylobacter were in the range of 0.110-0.190 kGy. Chicken meat samples were inoculated with C. jejuni and exposed to gamma radiation to study the effectiveness of radiation treatment in elimination of Campylobacter. Radiation treatment with a dose of 1 kGy could achieve complete elimination of 10{sup 5} CFU of Campylobacter/g in poultry meat samples. No recovery of Campylobacter was observed, even after enrichment and selective plating in 1 kGy treated chicken meat samples stored at 4 {sup o}C up to 7 days. Present study shows that irradiation of poultry meat with 1 kGy can ensure safety of poultry meat. - Highlights: > Campylobacter isolates were sensitive to gamma radiation. > Low dose of 1 kGy is effective for 5-log reduction of Campylobacter in chicken meat. > No recovery of Campylobacter in radiation processed samples during storage. > First report on radiation sensitivity of Indian Campylobacter isolates.

Study on mycoflora of poultry feed ingredients and finished feed in Iran.

Science.gov (United States)

Ghaemmaghami, Seyed Soheil; Modirsaneii, Mehrdad; Khosravi, Ali Reza; Razzaghi-Abyaneh, Mehdi

2016-02-01

Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. Eighty five samples of corn, soybean meal and poultry finished feed were collected from nine poultry feed factories located in three provinces i.e. Tehran, Alborz and Qom in Iran from October 2014 to January 2015. Samples were cultured on Sabouraud dextrose agar (SDA), Aspergillus flavus and parasiticus agar (AFPA) and dichloran rosebengal chloramphenicol agar (DRBC) and incubated at 28 °C for 7-10 days. Purified fungal colonies were identified by a combination of macro- and microscopic morphological criteria. For determining the rate of fungal contamination, samples were cultured on SDA and colony forming units (CFUs) were calculated. A total of 384 fungal isolates belonging to 7 genera of filamentous fungi and yeasts were obtained from corn (124 isolates), soybean meal (92 isolates), and feed before (72 isolates), and after pelleting (96 isolates). The most prominent fungal isolate in corn, soybean meal and feed before pelleting (feed as mash form) was Fusarium but in feed after pelleting was Aspergillus. Among 5 Aspergillus species isolated, potentially aflatoxigenic A. flavus isolates was predominant in corn (46.6%), soybean meal (72.7%) and poultry finished feed (75%). CFUs results indicated that 9/22 corn samples (40.9%), none of 22 soybean meal samples, 19/41 finished feed (46.3%) were contaminated higher than the standard limit. Our results indicated that corn, soybean meal and finished feed of poultry feed mill are contaminated with various fungal genera by different levels sometimes higher that the standard limits. Contamination with potentially mycotoxigenic fungi especially Aspergillus species may be considered as a human public health hazard.

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland.

Science.gov (United States)

Baron, Patrick; Frattaroli, Shannon

2016-01-01

The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1) characteristics of Maryland direct-market poultry production and processing; 2) microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3) motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain.

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

Science.gov (United States)

Baron, Patrick; Frattaroli, Shannon

2016-01-01

The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1) characteristics of Maryland direct-market poultry production and processing; 2) microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3) motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain. PMID:27341034

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland.

Directory of Open Access Journals (Sweden)

Patrick Baron

Full Text Available The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1 characteristics of Maryland direct-market poultry production and processing; 2 microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3 motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain.

Arsenic residues in livers of swine, lamb and poultry and in eggs

Energy Technology Data Exchange (ETDEWEB)

Knoeppler, H O

1975-01-01

The arsenic content of 3651 swine, 180 lamb livers, 420 egg samples and poultry livers from 175 poultry farms were determined colorimetrically. The analyses samples were all derived from bavarian farms. According to the proposed legal standards (3), 1.23% of the swine liver samples and 1.67% of the egg samples were above the tolerated values of 0.5 resp. 0.1 mg/kg. 14 references, 4 tables.

Barn Owl (Tyto alba Diet Composition on Intensively Used Agricultural Land in the Danube Lowland

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Tomáš Veselovský

2017-01-01

Full Text Available Based on pellets analysis from five localities in south western Slovakia (Malá Mužla, Malé Ripňany, Obid, Opatovský Sokolec and Tešedíkovo, we studied the diet composition of Barn Owl (Tyto alba in intensively cultivated agricultural lands. A total of 6218 specimens of prey, 17 mammalian and 7 bird species were identified. The main prey species found in all food samples was the Common Vole (Microtus arvalis, varying between 56 % and 67 %. The proportion of synanthropic species (Rattus norvegicus, Passer domesticus and species inhabiting agricultural landscapes (Crocidura leucodon, Crocidura suaveolens, Mus sp. increases in localities with a lower ratio of the Common Vole. The results suggest land use affects the diet of Barn Owls, confirming conclusions which have been drawn in previous studies. From faunistic point of view, discovering the Pannonian Root Vole (Microtus oeconomus mehelyi in the diet from Malá Mužla was important.

Carry-over of thermophilic Campylobacter spp. between sequential and adjacent poultry flocks.

Science.gov (United States)

Alter, Thomas; Weber, Rita Margarete; Hamedy, Ahmad; Glünder, Gerhard

2011-01-10

Nineteen flocks of four poultry species were monitored at a veterinary field station to investigate the distribution and spread of Campylobacter genotypes between sequential and adjacent flocks. Caecal and liver samples were obtained at frequent intervals from birds of all flocks and examined for Campylobacter. Amplified fragment length polymorphism (AFLP) analysis was performed to genotype Campylobacter isolates. Of the 1643 caecal and liver samples investigated, 452 (27.5%) caecal samples and 11 (0.7%) liver samples contained Campylobacter. Of the caecal isolates 76.3% were identified as Campylobacter jejuni and 23.7% were identified as Campylobacter coli. Poultry flocks were largely colonized by more than one AFLP type and an intense exchange of Campylobacter genotypes between different poultry flocks occurred. These findings indicate that multiple genotypes can constitute the Campylobacter population within single poultry flocks, hinting to different sources of exposure and/or genetic drifts within the Campylobacter population. Nevertheless, in most flocks single Campylobacter genotypes predominated. Some strains superseded others resulting in colonization by successive Campylobacter genotypes during the observation period. In conclusion, the data demonstrate that the large genetic diversity of Campylobacter must be considered in epidemiological evaluations and microbial risk assessments of Campylobacter in poultry. Copyright © 2010 Elsevier B.V. All rights reserved.

Air quality in bedded mono-slope beef barns

Science.gov (United States)

Bedded mono-slope barns are becoming more common in the upper Midwest. Because these are new facilities, little research has been published regarding environmental quality, building management and animal performance in these facilities. A team of researchers from South Dakota State University, USDA ...

Molecular Confirmation of Salmonella typhimuriumin Poultry from Kathmandu Valley

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Sanjeev Kumar Adhikari

2018-05-01

Full Text Available A prevalence study was carried to isolate Salmonella typhimurium from blood (n= 50 and gut samples (n=100 of poultry in Kathmandu valley during early 2016. Salmonella typhimurium bacteria isolated in the selective media were biochemically confirmed based on Bergey’s Manual. Two sets of oligonucleotide primers-the genus specific 16S rRNA and the organism specific invA were employed for molecular level confirmation by the Polymerase Chain Reaction (PCR assay. The amplified fragments in 1% agarose gel observed at 406bp and 285bp, respectively confirmed the isolates to be Salmonella typhimurium. Of 150 samples tested, Salmonella typhimurium were isolated from 49 samples, among which nine were from blood (18% and forty from the gut (40%. The present result indicated an alarmingly high level of Salmonella typhimurium, which can result inzoonotic infection in humans owing to increased contact with poultry and consumption of poultry products in the Kathmandu valley.

Thermal Inactivation of avian influenza virus in poultry litter as a method to decontaminate poultry houses.

Science.gov (United States)

Stephens, Christopher B; Spackman, Erica

2017-09-15

Removal of contaminated material from a poultry house during recovery from an avian influenza virus (AIV) outbreak is costly and labor intensive. Because AIV is not environmentally stable, heating poultry houses may provide an alternative disinfection method. The objective was to determine the time necessary to inactivate AIV in poultry litter at temperatures achievable in a poultry house. Low pathogenic (LP) AIV inactivation was evaluated between 10.0°-48.9°C, at ∼5.5°C intervals and highly pathogenic (HP) AIV inactivation was evaluated between 10.0°-43.3°C, at ∼11°C intervals. Samples were collected at numerous time points for each temperature. Virus isolation in embryonating chicken eggs was conducted to determine if viable virus was present. Each sample was also tested by real-time RT-PCR. Low pathogenicity AIV was inactivated at 1day at 26.7°C or above. At 10.0, 15.6 and 21.1°C, inactivation times increased to 2-5days. Highly pathogenic AIV followed a similar trend; the virus was inactivated after 1day at 43.3°C and 32.2°C, and required 2 and 5days for inactivation at 21.1°C and 10.0°C respectively. While low pathogenicity AIV appeared to be inactivated at a lower temperature than high pathogenicity AIV, this was not due to any difference in the strains, but due to fewer temperature points being evaluated for high pathogenicity. Endpoints for detection by real-time RT-PCR were not found even weeks after the virus was inactivated. This provides a guideline for the time required, at specific temperatures to inactivate AIV in poultry litter and likely on surfaces within the house. Heat treatment will provide an added level of safety to personnel and against further spread by eliminating infectious virus prior to cleaning a house. Published by Elsevier B.V.

Visual search in barn owls: Task difficulty and saccadic behavior.

Science.gov (United States)

Orlowski, Julius; Ben-Shahar, Ohad; Wagner, Hermann

2018-01-01

How do we find what we are looking for? A target can be in plain view, but it may be detected only after extensive search. During a search we make directed attentional deployments like saccades to segment the scene until we detect the target. Depending on difficulty, the search may be fast with few attentional deployments or slow with many, shorter deployments. Here we study visual search in barn owls by tracking their overt attentional deployments-that is, their head movements-with a camera. We conducted a low-contrast feature search, a high-contrast orientation conjunction search, and a low-contrast orientation conjunction search, each with set sizes varying from 16 to 64 items. The barn owls were able to learn all of these tasks and showed serial search behavior. In a subsequent step, we analyzed how search behavior of owls changes with search complexity. We compared the search mechanisms in these three serial searches with results from pop-out searches our group had reported earlier. Saccade amplitude shortened and fixation duration increased in difficult searches. Also, in conjunction search saccades were guided toward items with shared target features. These data suggest that during visual search, barn owls utilize mechanisms similar to those that humans use.

9 CFR 381.7 - Coverage of all poultry and poultry products processed in official establishments.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Coverage of all poultry and poultry... AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Administration; Application of Inspection and Other Requirements § 381.7 Coverage of all poultry...

American Pastured Poultry Producers Association (APPPA) Perspective of Alternative Poultry Production Practices

Science.gov (United States)

The American Pastured Poultry Producers Association (APPPA) is a nonprofit educational and networking organization dedicated to encouraging the production, processing, and marketing of poultry raised on pasture, and is the largest industry group focused on pastured poultry. APPPA passionately embr...

75 FR 57200 - National Poultry Improvement Plan and Auxiliary Provisions

Science.gov (United States)

2010-09-20

... samples from egg-type and meat-type chicken flocks and waterfowl, exhibition poultry, and game bird flocks... required only for egg- type and meat-type chicken flocks and waterfowl, exhibition poultry, and game bird.... Avian Influenza Clean program of the Plan in Sec. 145.23(h); Meat-type breeding chickens from a flock...

Barn music at St Donat's castle / Philip Gross

Index Scriptorium Estoniae

Gross, Philip, 1952-

2011-01-01

Muusikafestivalist "Vale of Glamorgan", mis oli 2010. a. pühendatud Arvo Pärdile. Eesti kammermuusikaansambli Resonabilis kavas oli ka festivali tellimusel valminud uelsi helilooja Gareth Peredur Churchilli "Vocable", mille teksti kirjutas Philip Gross. Festivalikontsertide muljeid leiab Grossi luuletsüklis "Barn music" (avaldatud samas ajakirjanumbris, lk. 42-43)

Visual-auditory integration for visual search: a behavioral study in barn owls

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Yael eHazan

2015-02-01

Full Text Available Barn owls are nocturnal predators that rely on both vision and hearing for survival. The optic tectum of barn owls, a midbrain structure involved in selective attention, has been used as a model for studying visual- auditory integration at the neuronal level. However, behavioral data on visual- auditory integration in barn owls are lacking. The goal of this study was to examine if the integration of visual and auditory signals contributes to the process of guiding attention towards salient stimuli. We attached miniature wireless video cameras on barn owls' heads (OwlCam to track their target of gaze. We first provide evidence that the area centralis (a retinal area with a maximal density of photoreceptors is used as a functional fovea in barn owls. Thus, by mapping the projection of the area centralis on the OwlCam's video frame, it is possible to extract the target of gaze. For the experiment, owls were positioned on a high perch and four food items were scattered in a large arena on the floor. In addition, a hidden loudspeaker was positioned in the arena. The positions of the food items and speaker were changed every session. Video sequences from the OwlCam were saved for offline analysis while the owls spontaneously scanned the room and the food items with abrupt gaze shifts (head saccades. From time to time during the experiment, a brief sound was emitted from the speaker. The fixation points immediately following the sounds were extracted and the distances between the gaze position and the nearest items and loudspeaker were measured. The head saccades were rarely towards the location of the sound source but to salient visual features in the room, such as the door knob or the food items. However, among the food items, the one closest to the loudspeaker had the highest probability of attracting a gaze shift. This result supports the notion that auditory signals are integrated with visual information for the selection of the next visual search

Microbiological analysis of composts produced on South Carolina poultry farms.

Science.gov (United States)

Shepherd, M W; Liang, P; Jiang, X; Doyle, M P; Erickson, M C

2010-06-01

The purpose of this study was to determine whether the methods used in compost operations of small and medium-sized poultry farms resulted in the production of an amendment free of foodborne pathogens. Nine compost heaps on five South Carolina poultry farms were surveyed at different stages of the composting process. Compost samples were analysed for coliforms and enriched for Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes. The waste materials and composting practices differed among the surveyed farms. On two farms, new materials were added to heaps that had previously completed the active composting phase. Five compost heaps did not reach an internal temperature of 55 degrees C, and c. 62% of all internal samples in the first composting phase contained moisture contents poultry wastes. This research provides information regarding the effectiveness of the composting practices and microbiological quality of poultry compost produced by small- and medium-sized farms. Ensuring the safety of compost that may be applied to soils should be an integral part of preharvest food safety programme.

Animal hygiene assessment of microclimate in semi open free-stall barns for dairy cows

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D. Dimov

2017-03-01

Full Text Available Abstract. The study was conducted in three semi open free-stall barns (B1, B2, and B3 for dairy cows with capacities for 120, 120 and 500 cows, respectively, from three different dairy farms (F-1, F-2 and F-3, situated in Central Southern Bulgaria. The investigated farms had the same production system – loose housing in semi open free-stall dairy barn. For each of the farms the main microclimatic parameters – air temperature, relative humidity and speed of airflow were recorded twice a month at 10.00 h 12.00 h, 14.00 h, 16.00 h and 18.00 h of the day inside the barns in three main technological zones - above the stalls, above manure and feed alleys and outside the buildings. It was found that: a Microclimatic parameters (air temperature, air relative humidity and speed of airflow in technological zones (above the stalls, the manure and feed alleys of three semi open free-stall dairy barns meet the animal hygienic requirements for all seasons according to Regulation No. 44 (2006. Exceptions are some values of relative humidity in B1 and B2 in the spring, and in B1 in winter and summer, which are lower than the minimum humidity (50% according to the standard. b The investigated barns are characterized with poor insulation and do not provide enough isolation from the external ambient temperatures. With the exception of winter, the temperature of the air inside the buildings was lower than that outside, with minor differences for all seasons. The fans in the barns have no effect on the inside air temperature, especially in summer. There was a risk of higher temperatures mainly during the summer period. c There is no significant difference between the average temperatures, air humidity and speed of airflow in all technological zones of the investigated barns. d The largest and statistically significant is the difference between the relative air humidity outside and inside the building in Farm 3, followed by buildings in Farm 1 and 2, where the

Perception of poultry farmers on duck farming in Kwara State, Nigeria

African Journals Online (AJOL)

The study assessed the perception of poultry farmers on duck farming in Kwara state, Nigeria. A random sampling technique was employed in selecting 80 poultry farmers used in the study. Analytical tools used include frequency counts, charts, mean, percentage and Pearson Product moment correlation. Results showed ...

9 CFR 381.156 - Poultry meat content standards for certain poultry products.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry meat content standards for certain poultry products. 381.156 Section 381.156 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

Comparison of dry, wet and microwave digestion methods for the determination of Pb in commercially available poultry feed samples in Pakistan

International Nuclear Information System (INIS)

Iqbal, S.; Hussain, A.; Hussain, I.; Sher, M.

2012-01-01

Summary: The poultry feed ingredients, contaminated by Lead (Pb) from different sources, may pose serious threats towards health of bird as well as consumers. Toxicity of Pb requires accurate quantification from poultry samples, which in turn is dependent on efficiency of digestion procedure. Therefore, aim of this study was to compare three main digestion methods; microwave-assisted wet digestion, wet-acid digestion on hot plate and dry ashing mineralization in muffle furnace for the maximum recovery of Pb from 28 poultry feed samples of 7 commercial brands from Pakistan. Novelty in wet-acid digestion on hot plate lies in applying 6 different compositions of nitric acid with oxidants and other mineral acids i.e. hydrogen peroxide (H/sub 2/O/sub 2/ ), perchloric (HClO/sub 4/), hydrochloric (HCl), and hydrofluoric (HF) acids. The concentration of Pb in samples was found to be in the range of 43-58.5, 26-35.5, 17- 30, 11-18.5, 22-30.5, 27-37 .5, 36-48 and 2- 6.5 mg/kg by 1 MW (microwave-assisted wet digestion), 2 AW (wet digestion with HNO/sub 3/ and H/sub 2/O/sub 2/ mixture), 2 BW (wet digestion with mixture of HNO/sub 3/ and HClO/sub 4/), 2 CW (wet digestion with aqua regia), 2 DW (wet digestion with reverse aqua regia), 2 EW (wet digestion with mixture of HNO/sub 3/ and H/sub 2/SO/sub 4/), 2 FW (wet digestion with mixture of HNO/sub 3/ and HF) and 3 DD (Dry digestion in Muffle furnace), respectively. The results were subjected to statistical analysis i.e. ANOVA, which showed significant differences among all the digestion methods and cluster analysis, which confirmed the similarity between 2 FW (wet digestion with mixture of nitric acid and hydrofluoric acid) and microwave-assisted digestion method. (author)

On the barn owl's visual pre-attack behavior: 1. Structure of head movements and motion patterns

NARCIS (Netherlands)

Ohayon, S.; Willigen, R.F. van der; Wagner, H.; Katsman, I.; Rivlin, E.

2006-01-01

Barn owls exhibit a rich repertoire of head movements before taking off for prey capture. These movements occur mainly at light levels that allow for the visual detection of prey. To investigate these movements and their functional relevance, we filmed the pre-attack behavior of barn owls. Off-line

Occurrence of Campylobacter species in poultry forms in Lagos area of Nigeria.

Science.gov (United States)

Aboaba, O O; Smith, S I

2005-06-01

Samples of poultry droppings were collected from fifty poultry farms in Lagos area of Nigeria. Campylobacter species were isolated from serially diluted samples using Bolton selective enrichment medium under microaerophilic condition at 42 degrees C. Samples of water, both treated and untreated used in the farms were also analysed in the same manner. Fifteen Campylobacter strains were isolated from the droppings. All the strains were identified using biochemical characteristics differentiating Campylobacter species. They were identified as hippurate positive (C. jejuni) and negative species (C. coli). They were biotype' using the extended scheme described by Lior (1984). Campylobacter coli biotype 'I was the most prevalent (66.66%) followed by C. jejuni biotype 1 (20.00%). The biotype ii of the two species accounted for 6.67% each. The C. jejuni biotype III and IV were not isolated during the study. The preponderance of C. coli indicates that poultry can be a major reservoir for the spread of human campylobacteriosis. Poultry farmers, therefore, must ensure prompt and adequate means of disposal of waste materials as well as maintaining good sanitary conditions.

Diet of the Barn Owl (Tyto alba in Ocoyoacac, Estado de Mexico

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Alvaro González-Calderón

2017-10-01

Full Text Available I studied the feeding habits of the Barn Owl (Tyto alba Strigiformes in Ocoyoacac, State of Mexico (Mexico in 2012. On such occasion, its diet was analyzed based on the description of the mass of undigested parts of preys in 732 pellets collected. For such description I resorted to Margalef, Simpson, Shannon-Wiener and Pielou diversity index showing the diversity of preys on which the Barn Owls fed. Based on Levin’s standardized trophic niche index the food niche breadth was estimated as well as the correlation between pellet dimensions and the number of eaten preys. Small mammals were the most frequent source of food, followed by arthropods and birds. The dominance of small mammals was relatively low (λ = 0.20. Rattus rattus was the species most frequently consumed, followed by four other rodent species associated with an abundant frequency of consumption (Microtus mexicanus, Reithrodontomys microdon, R. megalotis and Peromyscus maniculatus. Shannon-Wiener index value (H’ = 1.85 and Levin’s standardized trophic breadth index (Bst = 0.42 showed a relatively low uniformity and a selective tendency in the consumption of small mammals. The diet of the Barn Owl showed that the consumption of arthropods was relevant, including arachnids. A selective tendency was observed in the consumption of birds. The significant correlations between the dimensions of the pellets with the number of preys consumed were discussed. The results show that the Barn Owl plays an important role in the biological control of native and non-native rodents of the region.

Mycotoxins in poultry production

OpenAIRE

Resanović Radmila M.; Nešić Ksenija D.; Nesić Vladimir D.; Palić Todor D.; Jaćević Vesna M.

2009-01-01

All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease i...

Detection of Antibodies to Seven Priority Pathogens in Backyard Poultry in Trinidad, West Indies

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Arianne Brown Jordan

2018-01-01

Full Text Available Backyard poultry farms in Trinidad and Tobago (T&T play a vital role in providing food and income for rural communities. There is currently no information on the presence and circulation of pathogens in backyard poultry farms in T&T, and little is known in relation to the potential risks of spread of these pathogens to the commercial poultry sector. In order to address this, serum samples were collected from 41 chickens on five backyard farms taken from selected locations in Trinidad. Samples were tested for antibodies to seven priority pathogens of poultry by enzyme-linked immunosorbent assay (ELISA. Antibodies were detected in 65% (CI 95%: 50–78% of the sampled birds for Infectious bronchitis virus (IBV, 67.5% (CI 95%: 52–80% for Infectious bursal disease virus (IBDV, 10% (CI 95%: 4–23% for Newcastle disease virus (NDV, 0% (CI 95%: 0–0% for Avian influenza virus (AIV, 0% (CI 95%: 0–0% for West Nile virus (WNV, 31.7% (CI 95%: 20–47% for Mycoplasm gallisepticum/synoviae and 0% (CI 95%: 0–0% for Salmonella enterica serotype Enteritidis. These results reveal the presence and circulation of important pathogens of poultry in selected backyard farms in Trinidad. The results provide important information which should be taken into consideration when assessing the risks of pathogen transmission between commercial and backyard poultry farms, as well as between poultry and wild birds.

Mycotoxins in poultry production

Directory of Open Access Journals (Sweden)

Resanović Radmila M.

2009-01-01

Full Text Available All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease in body mass, number and quality of eggs, greater food conversion, and immunosuppression. Immunosuppression results in increased sensitivity to infective agents and a bad vaccinal response. Morevover, mycotoxin residues in poultry meat, eggs and products derived from them pose a threat to human health. In order to prevent and reduce the negative implications of mycotoxins in the poultry production, it is necessary to create both global and national strategies for combatting mycotoxins, advance diagnostic techniques and procedures, intensify the control of food quality, introduce new limits on the maximum amount of mycotoxins allowed in food and poultry feed used for certain species and categories of animals, and synchronise it with the European standards.

THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS

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V. N. Makhonina

2017-01-01

Full Text Available There was proposed the system of classification of poultry by grades, taking into account the rate of individual bone-in and boneless pieces, and minced meat according to objective quality indexes, namely the ratio of the mass fraction of fat and mass fraction of protein in terms of protein quality (ratio of tryptophan to hydroxyproline, the ratio of the energy value and other indicators established for land and water-floating bird and is comparable to similar measures for beef and pork. Was given the quantitative criteria for rating the quality of poultry meat for content of muscle, connective and fatty tissues (skin with fat in gutted carcass and its parts, installed there output and factors consumer value (FCV. Also was given the comparative rate of biological value of raw meat of slaughter animals and poultry, poultry meat mechanically deboning and nutritional supplements of animal and vegetable origin. It is established, that poultry meat mechanically separated on the functional-technological properties and bioavailability significantly superior to animal and vegetable proteins. The biological value of the lump meat of chickens-broilers and hens egg directions 1 grade has values 73.12 and 72.92%, the same time the biological value of goose meat from deboning carcasses of 2 and 1 grades has high values and varies from 79.77 to 81.14%. The new approach of the definition types of meat poultry and poultry products increases the range of foods allowed by the introduction in the recipe of sausage stuffing alternative sources of raw materials of animal and vegetable origin, adequate and balanced protein composition that is a definite contribution to the solution of the problem of providing the population with goods of high quality and enhance production efficiency.

Detection of avian influenza A(H7N9 virus from live poultry markets in Guangzhou, China: a surveillance report.

Directory of Open Access Journals (Sweden)

Zongqiu Chen

Full Text Available A virologic surveillance program for A(H7N9 virus was conducted from April 15, 2013 to February 14, 2014 in Guangzhou, aiming to clarify the geographical distribution of A(H7N9 viruses among live poultry markets (LPMs and poultry farms in Guangzhou. Virological and serological surveys of poultry workers were also conducted to evaluate the risk of poultry-to-human transmission of the A(H7N9 virus.36 retail LPMs, 6 wholesale LPMs and 8 poultry farms were involved in our surveillance program. About 20 live poultry and environmental samples were obtained from each surveillance site at every sampling time. Different environmental samples were collected to represent different poultry-related work activities. RT-PCR and virus culture were performed to identify the A(H7N9 virus. Hemagglutinin inhibition assay and RT-PCR were conducted to detect possible A(H7N9 infection among poultry workers.A total of 8900 live poultry and environmental samples were collected, of which 131(1.5% were tested positive for A(H7N9 virus. 44.4% (16/36 of retail LPMs and 50.0% (3/6 of wholesale LPMs were confirmed to be contaminated. No positive samples was detected from poultry farms. A significant higher positive sample rate was found in environmental samples related to poultry selling (2.6% and slaughtering (2.4%, compared to poultry holding (0.9%. Correspondingly, A(H7N9 viruses were isolated most frequently from slaughter zone. In addition, 316 poultry workers associated with the 19 contaminated-LPMs were recruited and a low seroprevalence (1.6% of antibody against A(H7N9 virus was detected. An asymptomatic A(H7N9 infection was also identified by RT-PCR.Our study highlights the importance of conducting effective surveillance for A(H7N9 virus and provides evidence to support the assumption that slaughtering is the key process for the propagation of A(H7N9 virus in retail LPMs. Moreover, the ability of A(H7N9 virus to cross species barrier is proved to be still limited.

T-2 toxin Analysis in Poultry and Cattle Feedstuff.

Science.gov (United States)

Gholampour Azizi, Issa; Azarmi, Masumeh; Danesh Pouya, Naser; Rouhi, Samaneh

2014-05-01

T-2 toxin is a mycotoxin that is produced by the Fusarium fungi. Consumption of food and feed contaminated with T-2 toxin causes diseases in humans and animals. In this study T-2 toxin was analyzed in poultry and cattle feedstuff in cities of Mazandaran province (Babol, Sari, Chalus), Northern Iran. In this study, 90 samples were analyzed for T-2 toxin contamination by the ELISA method. Out of 60 concentrate and bagasse samples collected from various cities of Mazandaran province, 11.7% and 3.3% were contaminated with T-2 toxin at concentrations > 25 and 50 µg/kg, respectively. For mixed poultry diets, while 10% of the 30 analyzed samples were contaminated with > 25 µg/kg, none of the tested samples contained T-2 toxin at levels > 50 µg/kg. The results obtained from this study show that poultry and cattle feedstuff can be contaminated with different amounts of T-2 toxin in different conditions and locations. Feedstuff that are contaminated by this toxin cause different diseases in animals; thus, potential transfer of mycotoxins to edible by-products from animals fed mycotoxin-contaminated feeds drives the need to routinely monitor mycotoxins in animal feeds and their components. This is the basis on which effective management of mycotoxins and their effects can be implemented.

Isolation of H5N6, H7N9 and H9N2 avian influenza A viruses from air sampled at live poultry markets in China, 2014 and 2015.

Science.gov (United States)

Zhou, Jie; Wu, Jie; Zeng, Xianqiao; Huang, Guofeng; Zou, Lirong; Song, Yingchao; Gopinath, Divya; Zhang, Xin; Kang, Min; Lin, Jinyan; Cowling, Benjamin J; Lindsley, William G; Ke, Changwen; Peiris, Joseph Sriyal Malik; Yen, Hui-Ling

2016-09-01

Zoonotic infections by avian influenza viruses occur at the human-poultry interface, but the modes of transmission have not been fully investigated. We assessed the potential for airborne and fomite transmission at live poultry markets in Guangzhou city and in Hong Kong Special Administrative Region (SAR), China, during 2014 and 2015. Viral genome and infectious avian influenza A viruses of H5N6, H7N9, and H9N2 subtypes were detected predominantly from particles larger or equal to 1 μm in diameter in the air sampled with cyclone-based bioaerosol samplers at the live poultry markets in Guangzhou. Influenza A(H9N2) viruses were ubiquitously isolated every month during the study period from air and environmental swabs, and different lineages of H9N2 virus were isolated from markets where chickens and minor land-based poultry were sold. The use of de-feathering devices increased the quantity of virus-laden airborne particles while market closure reduced the amount of such particles. The results highlight the possibility of airborne transmission of avian influenza viruses among poultry or from poultry to humans within such settings. This may explain epidemiological observations in which some patients with H7N9 infection reported being in markets but no direct contact with live poultry or poultry stalls. This article is copyright of The Authors, 2016.

Application of a microbiological screening method for the indication of irradiation of poultry meat

International Nuclear Information System (INIS)

Wirtanen, G.; Karwoski, M.; Sjoberg, A.-M.; Salo, S.

1996-01-01

The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat. (author)

Barn og fysisk aktivitet i barnehagen: Hvordan kan aktivitetsnivået dokumenteres?

Directory of Open Access Journals (Sweden)

Anne Stokke

2014-12-01

Full Text Available Abstract: We monitored the physical activity levels of 42 children during a regular day in kindergarten, using various instruments. This study will provide knowledge about children’s activity levels in kindergarten. It also discusses whether children’s activity levels can be adequately evaluated by the teachers or if there is a need for technical measurements. In addition, we compared the different instruments used to evaluate the children. The employees in the kindergarten were asked to answer a questionnaire about the children’s physical activity level during the day, and a student or a researcher observed and registered one child each. During the same day, activity levels were monitored using actigraphy (AC; Actigraf GT3X and continuous heart rate monitoring (HR; Team2 Polar ® in 14 children (six boys and eight girls, 38 and 47 months old, respectively. The researcher-observations defined the observed children as “moderately active”, and AC-data showed that all children had more than 60 minutes of moderate - or high - intensity activity. According to our comparisons, the use of HR to assess the activity in kindergartens is not recommended. On average, the questionnaires reported similar physical activity levels for the same child, although the evaluations varied between employees. When comparing one active and one inactive child, the different methods showed similar results. We conclude that professionals can see a child’s physical activity level when asked to reflect upon it.Sammendrag: Vi målte det fysiske aktivitetsnivået til 42 barn i løpet av en vanlig dag i barnehagen ved hjelp av ulike instrumenter. Denne studien vil gi kunnskap om barns fysiske aktivitet i barnehagen, og om barnas aktivitetsnivå kan bli tilstrekkelig evaluert av lærerne eller om det er behov for tekniske målinger. Videre har vi sammenlignet de ulike instrumentene brukt i observasjonen. De ansatte i barnehagen ble bedt om å svare på et sp

Lead concentrations and reproduction in highway-nesting barn swallows

Science.gov (United States)

Grue, C.E.; O'Shea, T.J.; Hoffman, D.J.

1984-01-01

Swallows (Hirundo rustica) collected within the right-of-way of a major Maryland highway were greater than those found in Barn Swallows nesting within a rural area. Lead concentrations in the feathers of adults from the highway colony were also greater than Lead concentrations in the carcasses and stomach contents of adult and nestling Barn those of rural adults, but concentrations in the feathers of nestlings from the two locations were similar. Activity of u-aminolevulinic acid dehydratase in red blood cells was lower in highway-nesting adults and their young than in their rural counterparts, although hemoglobin concentrations and hematocrits did not differ. The number of eggs, nestlings, and body weights of the latter at 16-18 days of age were similar in the two colonies, as were body weights of adults from the two areas. These results suggest that contamination of roadside habitats by lead from automotive emissions does not pose a serious hazard to birds that are aerial feeders.

Airborne Microorganisms in Tie-stall Dairy Barns from Brasov County

Directory of Open Access Journals (Sweden)

Silvana Popescu

2011-05-01

Full Text Available The aim of this study was the assessment of the airborne microorganisms in tie-stall dairy cattle barns, through determination of the total number of bacteria (mesophilic bacteria, staphylococci, streptococci and gram-negative bacteria and fungi. We investigated 8 dairy cattle barns with tie-stalls in Brasov County during the winter of 2009. The mean numbers of bacteria and fungi in the morning and in the evening were: 1.02 °— 105 - 1.26 °— 105 CFU/m3 for mesophilic bacteria, 5.34 °— 104 - 5.91 °— 104 CFU/m3 for staphylococci, 2.93 °— 104 - 3.60 °— 104 CFU/m3 for streptococci, 2.17 °— 103 - 3.48 °— 103 CFU/m3 for gram-negative bacteria and 1.54 °— 104 - 2.75 °— 104 CFU/m3 for fungi. In the investigated cattle houses staphylococci represented 52.35 – 46.90%, streptococci were 28.73 – 28.57%, and the gram-negative bacteria were 2.13 – 2.76% within the overall number of mesophilic bacteria. The numbers of bacteria and fungi were slightly elevated in the evening comparative to the morning, but the differences were statistically insignificant (p>0.05. The great numbers of bacteria and fungi in the air of dairy cattle tie-stall barns indicate an elevated risk of disease for animals and human workers.

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

Directory of Open Access Journals (Sweden)

Maria de Lourdes Mendes de Souza

2013-01-01

Full Text Available The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 samples collected from poultry feed factory integrated poultry farms: maize grain (74, poultry feed (36, and feed factory residue (9. Twenty of 101 fungal metabolites investigated were detected and quantified in the samples: aflatoxins B1, B2, G1, and G2, fumonisins B1, B2, and B3, hydrolyzed fumonisin B1, zearalenone, agroclavine, chanoclavine, deoxynivalenol, and nivalenol, and enniatin A, A1, B, B1, beauvericin, kojic acid, and moniliformin. Most samples were contaminated with more than one mycotoxin. All samples were contaminated with fumonisins, with medians values of 1,840 μg/kg, 239 μg/kg, and 23,676 μg/kg for maize, feed, and factory residue samples, respectively. Surprisingly, beauvericin was detected in more than 90% of samples. The median contaminations of aflatoxin and trichothecenes were low, near LOD values. The factory residue presented highest contamination levels for all mycotoxins. This is the first study dealing with agroclavine, chanoclavine, enniatin A, A1, B, B1, beauvericin, and kojic acid contamination of maize and poultry feeds from Brazil.

Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.

Science.gov (United States)

de Lourdes Mendes de Souza, Maria; Sulyok, Michael; Freitas-Silva, Otniel; Costa, Sônia Soares; Brabet, Catherine; Machinski Junior, Miguel; Sekiyama, Beatriz Leiko; Vargas, Eugenia Azevedo; Krska, Rudolf; Schuhmacher, Rainer

2013-01-01

The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 samples collected from poultry feed factory integrated poultry farms: maize grain (74), poultry feed (36), and feed factory residue (9). Twenty of 101 fungal metabolites investigated were detected and quantified in the samples: aflatoxins B1, B2, G1, and G2, fumonisins B1, B2, and B3, hydrolyzed fumonisin B1, zearalenone, agroclavine, chanoclavine, deoxynivalenol, and nivalenol, and enniatin A, A1, B, B1, beauvericin, kojic acid, and moniliformin. Most samples were contaminated with more than one mycotoxin. All samples were contaminated with fumonisins, with medians values of 1,840  μ g/kg, 239  μ g/kg, and 23,676  μ g/kg for maize, feed, and factory residue samples, respectively. Surprisingly, beauvericin was detected in more than 90% of samples. The median contaminations of aflatoxin and trichothecenes were low, near LOD values. The factory residue presented highest contamination levels for all mycotoxins. This is the first study dealing with agroclavine, chanoclavine, enniatin A, A1, B, B1, beauvericin, and kojic acid contamination of maize and poultry feeds from Brazil.

Cryptosporidiumutbrottet i Östersunds kommun 2010 : Påverkan på kommunens barn

OpenAIRE

Jansson, Nils-Henrik; Pavlov, Patrik

2013-01-01

Målet med den här studien är att undersöka hur barn under 15 år påverkades av Cryptosporidiumutbrottet i slutet av år 2010 i Östersunds kommun. Datamaterialet utgörs av svar på en enkätundersökning från 514 barn rörande deras hälsa relaterad till utbrottet. Dessa enkäter togs fram av svenska Smittskyddsinstitutet kort efter utbrottet och det är i uppdrag av denna myndighet som studien utförs. Analys av riskfaktorer och följdsymptom utförs med logistiska regressionsmodeller utifrån både ett Ba...

The quality of commercial poultry feeds in Nigeria: a case study of ...

African Journals Online (AJOL)

Samples of various types and brands of commercial poultry feeds were taken from six poultry farms and subjected to proximate analysis. The feeds were found to be adequate in metabolisable energy and fat. Protein, calcium and phosphorus content were below recommended levels and there was an improper ratio ...

Risk of influenza A (H5N1) infection among poultry workers, Hong Kong, 1997-1998.

Science.gov (United States)

Bridges, Carolyn Buxton; Lim, Wilina; Hu-Primmer, Jean; Sims, Les; Fukuda, Keiji; Mak, K H; Rowe, Thomas; Thompson, William W; Conn, Laura; Lu, Xiuhua; Cox, Nancy J; Katz, Jacqueline M

2002-04-15

In 1997, outbreaks of highly pathogenic influenza A (H5N1) among poultry coincided with 18 documented human cases of H5N1 illness. Although exposure to live poultry was associated with human illness, no cases were documented among poultry workers (PWs). To evaluate the potential for avian-to-human transmission of H5N1, a cohort study was conducted among 293 Hong Kong government workers (GWs) who participated in a poultry culling operation and among 1525 PWs. Paired serum samples collected from GWs and single serum samples collected from PWs were considered to be anti-H5 antibody positive if they were positive by both microneutralization and Western blot testing. Among GWs, 3% were seropositive, and 1 seroconversion was documented. Among PWs, approximately 10% had anti-H5 antibody. More-intensive poultry exposure, such as butchering and exposure to ill poultry, was associated with having anti-H5 antibody. These findings suggest an increased risk for avian influenza infection from occupational exposure.

Poultry Internet

Science.gov (United States)

Cheok, Adrian David

Poultry are one of the most badly treated animals in the modern world. It has been shown that they have high levels of both cognition and feelings, and as a result there has been a recent trend of promoting poultry welfare. There is also a tradition of keeping poultry as pets in some parts of the world. However, in modern cities and societies, it is often difficult to maintain contact with pets, particularly for office workers. We propose and describe a novel cybernetics system to use mobile and Internet technology to improve human-pet interaction. It can also be used for people who are allergic to touching animals and thus cannot stroke them directly. This interaction encompasses both visualization and tactile sensation of real objects.

Radiation processing of poultry

International Nuclear Information System (INIS)

Niemand, J.G.; Hauser, G.A.M.; Clarke, I.R.; Thomas, A.C.

1977-06-01

Gamma irradiation, through its ability to inactivate microorganisms, has been shown to effectively extend the shelf life of commercially slaughtered chickens from 2-4 d to 14-21 d under normal refrigeration temperatures. Although a high percentage of carcasses were contaminated with Salmonella, the level of contamination was relatively low; the doses applied for shelf-life extention thus also served to eliminate this pathogen. Even when carcasses were artificially inoculated with Salmonella of levels several orders of magnitude higher than normal, the recommended radiation doses (3 or 5 kGy) were still capable of rendering the product 'pathogen free'. Irradiated poultry could not be distinguished organoleptically from control samples, even when twice the maximum recommended dose was applied. In conclusion, the irradiation of commercially produced poultry in South Africa with relatively low doses can be of significant benefit by (1) markedly extending the acceptable shelf life and (2) eliminating pathogenic bacteria present on the commercially available product [af

The Strategy to Increase Women Farmer's Participation in the Program of Village Food Barn in East Java

Science.gov (United States)

Yuliatia, Yayuk; Iskaskar, Riyanti

2016-01-01

Food Barn Village Programme is one of the government's efforts in achieving household food security which includes four components. The purpose of this study was to develop a strategy to increase women's participation in the Food Barn Village Programme. This research was conducted in three villages in the district of Malang, namely: Village…

Effect of fractionation and pyrolysis on fuel properties of poultry litter.

Science.gov (United States)

Singh, Kaushlendra; Risse, L Mark; Das, K C; Worley, John; Thompson, Sidney

2010-07-01

Raw poultry litter has certain drawbacks for energy production such as high ash and moisture content, a corrosive nature, and low heating values. A combined solution to utilization of raw poultry litter may involve fractionation and pyrolysis. Fractionation divides poultry litter into a fine, nutrient-rich fraction and a coarse, carbon-dense fraction. Pyrolysis of the coarse fraction would remove the corrosive volatiles as bio-oil, leaving clean char. This paper presents the effect of fractionation and pyrolysis process parameters on the calorific value of char and on the characterization of bio-oil. Poultry litter samples collected from three commercial poultry farms were divided into 10 treatments that included 2 controls (raw poultry litter and its coarse fraction having particle size greater than 0.85 mm) and 8 other treatments that were combinations of three factors: type (raw poultry litter or its coarse fraction), heating rate (30 or 10 degrees C/min), and pyrolysis temperature (300 or 500 degrees C). After the screening process, the poultry litter samples were dried and pyrolyzed in a batch reactor under nitrogen atmosphere and char and condensate yields were recorded. The condensate was separated into three fractions on the basis of their density: heavy, medium, and light phase. Calorific value and proximate and nutrient analysis were performed for char, condensate, and feedstock. Results show that the char with the highest calorific value (17.39 +/- 1.37 MJ/kg) was made from the coarse fraction at 300 degrees C, which captured 68.71 +/- 9.37% of the feedstock energy. The char produced at 300 degrees C had 42 +/- 11 mg/kg arsenic content but no mercury. Almost all of the Al, Ca, Fe, K, Mg, Na, and P remained in the char. The pyrolysis process reduced ammoniacal-nitrogen (NH4-N) in char by 99.14 +/- 0.47% and nitrate-nitrogen (NO3-N) by 95.79 +/- 5.45% at 500 degrees C.

Transfer of arsenic from poultry feed to poultry litter: A mass balance study.

Science.gov (United States)

Gupta, Sanjay K; Le, X Chris; Kachanosky, Gary; Zuidhof, Martin J; Siddique, Tariq

2018-07-15

Roxarsone (rox), an arsenic (As) containing organic compound, is a common feed additive used in poultry production. To determine if As present in rox is excreted into the poultry litter without any retention in chicken meat for safe human consumption, the transference of As from the feed to poultry excreta was assessed using two commercial chicken strains fed with and without dietary rox. The results revealed that both the strains had similar behaviour in growth (chicken weight; 2.17-2.25kg), feed consumption (282-300kgpen -1 initially containing 102 chicken) and poultry litter production (73-81kgpen -1 ) during the growth phase of 35days. Our mass balance calculations showed that chickens ingested 2669-2730mg As with the feed and excreted out 2362-2896mg As in poultry litter during the growth period of 28days when As containing feed was used, yielding As recovery between 86 and 108%. Though our complementary studies show that residual arsenic species in rox-fed chicken meat may have relevance to human exposure, insignificant retention of total As in the chicken meat substantiates our mass balance results. The results are important in evaluating the fate of feed additive used in poultry production and its potential environmental implications if As containing poultry litter is applied to soil for crop production. Copyright © 2018 Elsevier B.V. All rights reserved.

Raising Backyard Poultry in Rural Bangladesh: Financial and Nutritional Benefits, but Persistent Risky Practices.

Science.gov (United States)

Shanta, I S; Hasnat, Md A; Zeidner, N; Gurley, E S; Azziz-Baumgartner, E; Sharker, M A Y; Hossain, K; Khan, S U; Haider, N; Bhuyan, A A; Hossain, Md A; Luby, S P

2017-10-01

Poultry is commonly raised by households in rural Bangladesh. In 2007, the Government of Bangladesh began a mass media campaign to disseminate 10 recommended precautions to prevent transmission of H5N1 from poultry to humans. This longitudinal study explored the contribution of backyard poultry on household economy and nutrition and compared poultry-raising practices to government recommendations. From 2009 to 2012, we enrolled a nationally representative sample of 2489 primary backyard poultry raisers from 115 rural villages selected by probability proportional to population size. Researchers interviewed the raisers to collect data on poultry-raising practices. They followed the raisers for 2-12 months to collect data on household income and nutrition from poultry. Income from backyard poultry flocks accounted for 2.8% of monthly household income. Return on annual investment (ROI) per flock was 480%. Yearly, median family consumption of eggs was one-fifth of the total produced eggs and three poultry from their own flock. Respondents' reported practices conflicted with government recommendations. Sixty per cent of raisers had never heard of avian influenza or 'bird flu'. Among the respondents, 85% handled sick poultry or poultry that died due to illness, and 49% slaughtered or defeathered sick poultry. In 37% of households, children touched poultry. Fifty-eight per cent never washed their hands with soap after handling poultry, while poultry. Only 3% reported poultry illness and deaths to local authorities. These reported practices did not improve during the study period. Raising backyard poultry in rural Bangladesh provides important income and nutrition with an excellent ROI. Government recommendations to reduce the risk of avian influenza transmission did not impact the behaviour of poultry producers. Further research should prioritize developing interventions that simultaneously reduce the risk of avian influenza transmission and increase productivity of

Biobanken i Den norske mor og barn undersøkelsen

Directory of Open Access Journals (Sweden)

Kjersti S. Rønningen

2009-10-01

Full Text Available  Biobanker for langtidslagring av biologisk materiale blir en viktigere og viktigere del av epidemiologiske studier. I planleggingen av en biobank er det en rekke avgjørelser som må tas for å sikre best mulig oppslutning både med hensyn til å få inn så mange prøver som mulig og å oppnå best mulig prøvekvalitet både på kort og lang sikt. Den norske mor og barn undersøkelsen (MoBa skal inkludere 100 000 svangerskap og følge mor, far og barn i lang tid fremover. Innsamlingen av data startet i ett fylke i 1999, og omfatter i dag hele landet. Siden det tas blodprøver to ganger fra hver kvinne, blodprøve fra far og navlesnorsblod frabarna, betydde dette at Biobanken for MoBa måtte planlegges for å kunne motta og langtidslagre over 380 000 prøvesett. Ved Biobanken ved Nasjonalt folkehelseinstitutt lagres fullblod, plasma, urin, DNA og spesialrør til senere RNA isolering. Rekruttering til MoBa foregår ved 52 av landets sykehus. Prøvene sendes per post til Biobanken ved Folkehelseinstituttet for prosessering. Per januar 2006 er over 200 000 prøvesett lagret ved Biobanken. Denne artikkelen gir en kortfattet oversikt over oppbyggingen av Biobanken og logistikken knyttet til innsamlingen av biologisk materiale, fra blodet tappes til det er sikkert lagret og klart til å tas ut på et senere tidspunkt, kanskje mange år inn i fremtiden.The biobank in The Norwegian Mother and Child Cohort Study.Long term storage of biological material is becoming a critical component of many epidemiological studies. In designing specimen repositories, efforts need to be made to balance future needs for samples with logistical constraints necessary to process and store samples in a timely fashion. The Norwegian Mother and Child Cohort Study was started in 1999 and aims at including 100,000 pregnancies, and will follow mother, father and child for many years to come. The Biobank was faced with the challenge to receive and store over 380,000 biological

21 CFR 579.40 - Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Ionizing radiation for the treatment of poultry feed and poultry feed ingredients. 579.40 Section 579.40 Food and Drugs FOOD AND DRUG ADMINISTRATION... § 579.40 Ionizing radiation for the treatment of poultry feed and poultry feed ingredients. Ionizing...

Natural Radioactivity In Poultry Rations And DCP For Bovine Nutrition

International Nuclear Information System (INIS)

Luz-Filho, Isaias V.; Scheibel, Viviane; Appoloni, Carlos R.

2011-01-01

The aim of this study is to determine the level of radioactivity present in samples of poultry rations and dicalcium phosphate (DCP) used for cattle feed. Knowledge of these levels is of fundamental importance, because part of this radioactivity will possibly be transferred to humans. The radiation found in such samples is due to the presence of radioactive series of 238 U and 232 Th and 40 K. Measurements were performed with a 66% HPGe detector at the Laboratory of Applied Nuclear Physics, State University of Londrina. The measured samples were commercialized in Londrina, Brazil, in the second half of 2007. The accommodation recipient of the samples was a 1 L Marinelli beaker. Poultry rations were divided into two types: for young chickens and adult chickens. Among these, the ration for adult chickens showed the highest values for the activities of 226 Ra and 228 Ra, 0.23±0.17 and 0.493±0.091 Bq/kg respectively. But the ration for young chickens showed the highest activity for the 40 K, 304±15 Bq/kg. The DCP sample showed a much higher value for the series of 238 U and 232 Th, 83±26 and 7.79±0.70 Bq/kg, respectively. However, the 40 K activity in this sample was about 5 or 6 times lower than samples for poultry feed, reaching 46.6±2.8 Bq/kg.

9 CFR 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry...

Science.gov (United States)

2010-01-01

... fully cooked poultry products and partially cooked poultry breakfast strips. 381.150 Section 381.150... ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Entry of Articles Into Official Establishments; Processing...

Fungal and bacterial metabolites in commercial poultry feed from Nigeria.

Science.gov (United States)

Ezekiel, C N; Bandyopadhyay, R; Sulyok, M; Warth, B; Krska, R

2012-08-01

Metabolites of toxigenic fungi and bacteria occur as natural contaminants (e.g. mycotoxins) in feedstuffs making them unsafe to animals. The multi-toxin profiles in 58 commercial poultry feed samples collected from 19 districts in 17 states of Nigeria were determined by LC/ESI-MS/MS with a single extraction step and no clean-up. Sixty-three (56 fungal and seven bacterial) metabolites were detected with concentrations ranging up to 10,200 µg kg⁻¹ in the case of aurofusarin. Fusarium toxins were the most prevalent group of fungal metabolites, whereas valinomycin occurred in more than 50% of the samples. Twelve non-regulatory fungal and seven bacterial metabolites detected and quantified in this study have never been reported previously in naturally contaminated stored grains or finished feed. Among the regulatory toxins in poultry feed, aflatoxin concentrations in 62% of samples were above 20 µg kg⁻¹, demonstrating high prevalence of unsafe levels of aflatoxins in Nigeria. Deoxynivalenol concentrations exceeded 1000 µg kg⁻¹ in 10.3% of samples. Actions are required to reduce the consequences from regulatory mycotoxins and understand the risks of the single or co-occurrence of non-regulatory metabolites for the benefit of the poultry industry.

Rural poultry production in two agro-ecological zones of Uganda

International Nuclear Information System (INIS)

Illango, J.; Etoori, A.; Olupot, H.; Mabonga, J.

2002-01-01

A baseline study on rural poultry production, management and health was conducted in six selected villages in an agro-pastoral and montane zone of Uganda during the wet and dry season. In the 114 rural households visited, the farmers were interviewed by using a questionnaire. Poultry flocks were examined and samples were collected for laboratory investigations. A free-range management system with mixed poultry species was practiced by farmers in both zones. The major poultry flock parameters in the agro-pastoral and montane zone were, respectively, mean flock size of 22 (with a range of 3-65) and 17.5 (with a range of 6-60); mean hen:cock ratio of 2.6 to 1 and 4.8 to 1; mean egg production per hen per year of 8.8 and 11.5; mean hatchability of 70.8% and 85.7%; mean chick mortality of 39.6% and 28.6%. The flock ownership was single, mixed or shared among family households. Women were more involved in most of the activities regarding poultry management, although in both zones a division of labour existed within the household. Men predominantly made the decisions on sale, consumption and treatment of poultry. The most important health problems in the flocks in both zones in the two seasons were coughing, diarrhoea, fowl pox and internal parasites. It was concluded that the major constraints affecting rural poultry production in the two zones were diseases especially Newcastle disease and parasites, inadequate housing and poor feed supplementation especially in the dry season. Women had important responsibilities in rural poultry production in the two zones. The findings form the basis for an assessment of the effects of interventions on rural poultry production in the two zones. (author)

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets.

Science.gov (United States)

Bellio, Alberto; Traversa, Amaranta; Adriano, Daniela; Bianchi, Daniela Manila; Colzani, Alberto; Gili, Stefano; Dondo, Alessandro; Gallina, Silvia; Grattarola, Carla; Maurella, Cristiana; Zoppi, Simona; Zuccon, Fabio; Decastelli, Lucia

2014-08-28

Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in Campylobacter infections in humans. In Italy commerce of raw poultry meat is common in open-air markets: these areas can be considered at high risk of bacterial contamination due to the high presence birds like pigeons. The aim of this study was to collect data about the contamination by thermotolerant Campylobacter of raw poultry meat commercialised in open-air markets, of work-surfaces in contact with poultry meat and of pigeon stools sampled in the market areas in Turin, Northern Italy. Between September 2011 and December 2012, 86 raw poultry meat samples, 86 environmental swabs and 108 animal samples were collected in 38 open-air markets. Analysis were carried out according to ISO10272-1:2006 standard. C.coli was detected in 2.3% (2/86) of raw poultry meat samples, whereas no swab (0/86) resulted positive. Of pigeon stool 28% (30/107) was positive for C.jejuni (83.3% C.jejuni subsp . jejuni and 16.7% C.jejuni subsp . doylei ). C.jejuni subsp. jejuni was isolated from 1 dead pigeon . Our results showed lower rates of contamination than those reported at retail in Europe. Although samples were collected in areas at high risk of contamination, raw poultry meat and work surfaces reported a low level of presence of thermotolerant Campylobacter . The high percentage of C.jejuni isolated from pigeon stools showed the importance of a continuous application of preventive measures by the food business operators and the surveillance activity by the Competent Authority.

Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.

Science.gov (United States)

James, W O; Williams, W O; Prucha, J C; Johnston, R; Christensen, W

1992-01-01

The USDA Food Safety and Inspection Service determined populations of bacteria on poultry during processing at a slaughter plant in Puerto Rico in November and December 1987. The plant was selected because of its management's willingness to support important changes in equipment and processing procedures. The plant was representative of modern slaughter facilities. Eight-hundred samples were collected over 20 consecutive 8-hour days of operation from 5 sites in the processing plant. Results indicated that slaughter, dressing, and chilling practices significantly decreased the bacterial contamination on poultry carcasses, as determined by counts of aerobic bacteria, Enterobacteriaceae, and Escherichia coli. Salmonella was not enumerated; rather, it was determined to be present or absent by culturing almost the entire rinse. The prevalence of Salmonella in the study decreased during evisceration, then increased during immersion chilling.

effects of poultry species and housing types on the poultry wastes ...

African Journals Online (AJOL)

DR. MRS T. NWAKUNOBI

Physical components of wastes from deep litter are however, higher ... The results of the analyses of variance (ANOVA) indicate that poultry species and ... T. U. Nwakonobi, Department of Agricultural and Environmental Engineering, ... density, aggregate stability and aeration can be ... In area of intense poultry production,.

Verification of Egg Farming Systems from the Netherlands and New Zealand Using Stable Isotopes

NARCIS (Netherlands)

Rogers, Karyne M.; Ruth, Van Saskia; Alewijn, Martin; Philips, Andy; Rogers, Pam

2015-01-01

Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine

The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations

Science.gov (United States)

Oakley, Brian B.; Morales, Cesar A.; Line, J.; Berrang, Mark E.; Meinersmann, Richard J.; Tillman, Glenn E.; Wise, Mark G.; Siragusa, Gregory R.; Hiett, Kelli L.; Seal, Bruce S.

2013-01-01

Microbial communities associated with agricultural animals are important for animal health, food safety, and public health. Here we combine high-throughput sequencing (HTS), quantitative-PCR assays, and network analysis to profile the poultry-associated microbiome and important pathogens at various stages of commercial poultry production from the farm to the consumer. Analysis of longitudinal data following two flocks from the farm through processing showed a core microbiome containing multiple sequence types most closely related to genera known to be pathogenic for animals and/or humans, including Campylobacter, Clostridium, and Shigella. After the final stage of commercial poultry processing, taxonomic richness was ca. 2–4 times lower than the richness of fecal samples from the same flocks and Campylobacter abundance was significantly reduced. Interestingly, however, carcasses sampled at 48 hr after processing harboured the greatest proportion of unique taxa (those not encountered in other samples), significantly more than expected by chance. Among these were anaerobes such as Prevotella, Veillonella, Leptrotrichia, and multiple Campylobacter sequence types. Retail products were dominated by Pseudomonas, but also contained 27 other genera, most of which were potentially metabolically active and encountered in on-farm samples. Network analysis was focused on the foodborne pathogen Campylobacter and revealed a majority of sequence types with no significant interactions with other taxa, perhaps explaining the limited efficacy of previous attempts at competitive exclusion of Campylobacter. These data represent the first use of HTS to characterize the poultry microbiome across a series of farm-to-fork samples and demonstrate the utility of HTS in monitoring the food supply chain and identifying sources of potential zoonoses and interactions among taxa in complex communities. PMID:23468931

The poultry-associated microbiome: network analysis and farm-to-fork characterizations.

Directory of Open Access Journals (Sweden)

Brian B Oakley

Full Text Available Microbial communities associated with agricultural animals are important for animal health, food safety, and public health. Here we combine high-throughput sequencing (HTS, quantitative-PCR assays, and network analysis to profile the poultry-associated microbiome and important pathogens at various stages of commercial poultry production from the farm to the consumer. Analysis of longitudinal data following two flocks from the farm through processing showed a core microbiome containing multiple sequence types most closely related to genera known to be pathogenic for animals and/or humans, including Campylobacter, Clostridium, and Shigella. After the final stage of commercial poultry processing, taxonomic richness was ca. 2-4 times lower than the richness of fecal samples from the same flocks and Campylobacter abundance was significantly reduced. Interestingly, however, carcasses sampled at 48 hr after processing harboured the greatest proportion of unique taxa (those not encountered in other samples, significantly more than expected by chance. Among these were anaerobes such as Prevotella, Veillonella, Leptrotrichia, and multiple Campylobacter sequence types. Retail products were dominated by Pseudomonas, but also contained 27 other genera, most of which were potentially metabolically active and encountered in on-farm samples. Network analysis was focused on the foodborne pathogen Campylobacter and revealed a majority of sequence types with no significant interactions with other taxa, perhaps explaining the limited efficacy of previous attempts at competitive exclusion of Campylobacter. These data represent the first use of HTS to characterize the poultry microbiome across a series of farm-to-fork samples and demonstrate the utility of HTS in monitoring the food supply chain and identifying sources of potential zoonoses and interactions among taxa in complex communities.

Reduction of nitrogen excretion and emission in poultry: A review for organic poultry.

Science.gov (United States)

Chalova, Vesela I; Kim, Jihyuk; Patterson, Paul H; Ricke, Steven C; Kim, Woo K

2016-01-01

Organic poultry is an alternative to conventional poultry which is rapidly developing as a response to customers' demand for better food and a cleaner environment. Although organic poultry manure can partially be utilized by organic horticultural producers, litter accumulation as well as excessive nitrogen still remains a challenge to maintain environment pureness, animal, and human health. Compared to conventional poultry, diet formulation without nitrogen overloading in organic poultry is even more complicated due to specific standards and regulations which limit the application of some supplements and imposes specific criteria to the ingredients in use. This is especially valid for methionine provision which supplementation as a crystalline form is only temporarily allowed. This review is focused on the utilization of various protein sources in the preparation of a diet composed of 100% organic ingredients which meet the avian physiology need for methionine, while avoiding protein overload. The potential to use unconventional protein sources such as invertebrates and microbial proteins to achieve optimal amino acid provision is also discussed.

Is a new version of philosophical pragmatism necessary? A reply to Barnes-Holmes

Science.gov (United States)

Leigland, Sam

2003-01-01

Barnes-Holmes (2000) discussed certain issues regarding philosophy, pragmatism, and behavior analysis, and offered a “behavioral pragmatism” based on or derived from behavior-analytic perspectives. In a comparison of certain philosophical views, Quine's concept of observation sentences was employed for representing pragmatism, but this concept is not sufficiently representative of the literature of philosophical pragmatism to warrant the broad conclusions drawn by Barnes-Holmes. Further, although the extensive and diverse literature of philosophical pragmatism has been shown by a number of writers to have various themes and perspectives in common with Skinner's radical behaviorism, it is unnecessary to extract a limited, generic version of pragmatism because (a) the latter cannot match the range and depth of the various extant versions and (b) the problems raised by Barnes-Holmes in justification for the new version yield readily to the current versions in philosophy. A set of philosophical views may provide additional verbal support for a given system of science, and the science of behavior analysis may eventually contribute to philosophical discourse. The latter, however, will not be achieved by proposing new versions of old philosophy, but rather by approaching established philosophical issues in new ways. PMID:22478409

Effects of Poultry Species and Housing Types on the Poultry Wastes ...

African Journals Online (AJOL)

Adequate information on the characteristics of wastes generated from poultry production particularly in the tropical region is lacking. This study investigated and characterized the wastes of different poultry species which included broiler, cockerel and layer with each under battery cage and or deep litter housing systems.

Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

DEFF Research Database (Denmark)

Jørgensen, Kevin

1998-01-01

Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses.. A total of 286 samples were analysed The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin A by the......Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses.. A total of 286 samples were analysed The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin...

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

Science.gov (United States)

Poortvliet, P M; Ekkel, E D; Kemp, B; Stassen, E N

2018-01-01

Abstract Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems, and into factors explaining these risk perceptions. We surveyed risk perceptions of Campylobacter contamination of broiler meat, avian influenza introduction in laying hens, and altered dioxin levels in eggs for the most commonly used broiler and laying hen husbandry systems in Dutch citizens (n = 2,259), poultry farmers (n = 100), and poultry veterinarians (n = 41). Citizens perceived the risks of the three hazards in the indoor systems higher and in the outdoor systems lower than did the professionals. Citizens reported higher concerns regarding aspects reflecting underlying psychological factors of risk perception compared to professionals. Professionals indicated a relatively low level of personal control, which might imply risk denial. Of the socio-demographic characteristics, gender and childhood residence were associated with risk perceptions. The influence of other factors of risks perception are discussed. It is suggested that risk perceptions of all stakeholder groups are influenced by affect, stigma, and underlying values. To adapt current or new husbandry systems that can count on societal support, views of key stakeholders and multiple aspects such as animal welfare, public health, food safety, and underlying values should be considered integrally. When trade-offs, such as between animal welfare and public health have to be made, insight into underlying values might help to find consensus among stakeholders. PMID:29161444

Campylobacteriosis: the role of poultry meat.

Science.gov (United States)

Skarp, C P A; Hänninen, M-L; Rautelin, H I K

2016-02-01

The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry production chain and contamination of poultry meat at retail. Yet Campylobacter prevalence in poultry, as well as the contamination level of poultry products, vary greatly between different countries so there are differences in the intervention strategies that need to be applied. Temporal patterns in poultry do not always coincide with those found in human infections. Studies in rural and urban areas have revealed differences in Campylobacter infections attributed to poultry, as poultry seems to be the predominant reservoir in urban, but not necessarily in rural, settings. Furthermore, foreign travel is considered a major risk factor in acquiring the disease, especially for individuals living in the northern European countries. Intervention strategies aimed at reducing Campylobacter colonization in poultry and focused at the farm level have been successful in reducing the number of Campylobacter cases in several countries. Increasing farm biosecurity and education of consumers are likely to limit the risk of infection. Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

Listeria monocytogenes in poultry and poultry products: Epidemiological investigations in seven Danish abattoirs

DEFF Research Database (Denmark)

Ojeniyi, B.; Wegener, Henrik Caspar; Jensen, N.E.

1996-01-01

Listeria monocytogenes was isolated from 11/236 (4 . 7%) caecal samples from parent flocks, providing broilers to the abattoirs investigated. Caecal samples from 2078 broilers representing 90 randomly selected broiler flocks were negative for L. monocytogenes. A total of 3080 samples from seven...... abattoirs including poultry processing line samples, and final products were also examined for L. monocytogenes. Listeria monocytogenes was isolated in 0 . 3% to 18 . 7% of the samples collected in the different abattoirs. Epidemiological typing of 247 L. monocytogenes isolates, including serotyping, phage...... isolates of L. monocytogenes since only 120/247 (48 . 6%) isolates were typable by phage typing and 230/247 (93 . 1%) L. monocytogenes belonged to serotype 01 while 6/247 (2 . 4%) belonged to 04. The discovery of a few dominating clones in each abattoir might indicate an endemic occurrence of L...

Evaluation of aluminum sulfate (alum) as a feedlot surface amendment to reduce ammonia, hydrogen sulfide, and greenhouse gas emissions from beef feedlots

Science.gov (United States)

Ammonia (NH3) and greenhouse gas (GHG) emissions from concentrated feeding operations are a concern. The poultry industry has successfully used aluminum sulfate (Alum) as a litter amendment to reduce NH3 emissions from poultry barns. Alum has not been eval­uated for similar uses on cattle feedlot su...

7 CFR 70.13 - Ready-to-cook poultry and rabbits and specified poultry food products.

Science.gov (United States)

2010-01-01

... 7 Agriculture 3 2010-01-01 2010-01-01 false Ready-to-cook poultry and rabbits and specified... AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG... Poultry Products and Rabbit Products General § 70.13 Ready-to-cook poultry and rabbits and specified...

Avian influenza H9N2 seroprevalence among poultry workers in Pune, India, 2010.

Science.gov (United States)

Pawar, Shailesh D; Tandale, Babasaheb V; Raut, Chandrashekhar G; Parkhi, Saurabh S; Barde, Tanaji D; Gurav, Yogesh K; Kode, Sadhana S; Mishra, Akhilesh C

2012-01-01

Avian influenza (AI) H9N2 has been reported from poultry in India. A seroepidemiological study was undertaken among poultry workers to understand the prevalence of antibodies against AI H9N2 in Pune, Maharashtra, India. A total of 338 poultry workers were sampled. Serum samples were tested for presence of antibodies against AI H9N2 virus by hemagglutination inhibition (HI) and microneutralization (MN) assays. A total of 249 baseline sera from general population from Pune were tested for antibodies against AI H9N2 and were negative by HI assay using ≥40 cut-off antibody titre. Overall 21 subjects (21/338 = 6.2%) were positive for antibodies against AI H9N2 by either HI or MN assays using ≥40 cut-off antibody titre. A total of 4.7% and 3.8% poultry workers were positive for antibodies against AI H9N2 by HI and MN assay respectively using 40 as cut-off antibody titre. This is the first report of seroprevalence of antibodies against AI H9N2 among poultry workers in India.

7 CFR 701.56 - Poultry.

Science.gov (United States)

2010-01-01

... 7 Agriculture 7 2010-01-01 2010-01-01 false Poultry. 701.56 Section 701.56 Agriculture Regulations... ADMINISTERED UNDER THIS PART § 701.56 Poultry. (a) Subject to the other eligibility provisions of this part... losses in calendar year 2005 to a poultry house in an eligible county due to a 2005 hurricane. (b...

9 CFR 381.15 - Exemption from definition of “poultry product” of certain human food products containing poultry.

Science.gov (United States)

2010-01-01

... productâ of certain human food products containing poultry. 381.15 Section 381.15 Animals and Animal...; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Exemptions § 381.15 Exemption from definition of “poultry product” of certain human...

Performance and Health of Group-Housed Calves Kept in Igloo Calf Hutches and Calf Barn

Directory of Open Access Journals (Sweden)

Jerzy Wójcik*, Renata Pilarczyk, Anna Bilska, Ottfried Weiher1 and Peter Sanftleben1

2013-04-01

Full Text Available Group-reared calves are usually housed in common buildings, such as calf barns of all sorts; however, there are concerns about this practice due to problems such as an increased incidence of diseases and poor performance of the calves. Group calf rearing using igloo hutches may be a solution combining the benefits of individual and group housing systems. The aim of this study was to evaluate group-reared calves housed in Igloo-type hutches compared with those housed in common calf barns. The experiment was carried out on a large private dairy farm located in Vorpommern, Germany. A total of 90 Deutsche-Holstein bull calves were assigned to 2 treatment groups: the calf-barn group, with calves grouped in pens in a building, and the Igloo-hutch group, with calves housed in outdoor enclosures with an access to group igloo-style hutches. Calves entering the 84-day experiment were at an average age of about three weeks, with the mean initial body weight of about 50 kg. The calves housed in the group Igloo hutches attained higher daily weight gains compared to those housed in the calf barn (973 vs 721 g/day, consumed more solid feeds (concentrate, corn grain and maize silage: (1.79 vs 1.59 kg/day, and less milk replacer (5.51 vs 6.19 kg/day, had also a lower incidence of respiratory diseases (1.24 vs 3.57% with a shorter persistence of the illness.

PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments

Directory of Open Access Journals (Sweden)

Homaira Anzum Himi

2015-02-01

Full Text Available Shiga toxin (Stx-producing E. coli (STEC is the most important foodborne pathogen which is the causal agent of mild diarrhea, bloody diarrhea, hemolytic-uremic syndrome (HUS in human. The present study was designed to determine the prevalence and identification of Shiga toxin (Stx-producing E. coli in poultry, detection of its source of infection in poultry and transmission pattern to human. For this purpose a total of 150 samples (cloacal swab-60, feed -15, water-15 and egg -60 were collected and analyzed in bacteriology laboratory by cultured in different bacteriological media followed by gram’s staining, biochemical tests and Polymerase Chain reaction (PCR. The PCR was performed by targeting 16s rRNA gene and shiga toxin producing gene in E. coli. Out of 150 collected samples, E. coli was found in 81 (54% samples. Presence of E. coli was 100% in both feed (n=15 and egg (n=60, whereas 10% in cloacal swab (n=6. Water samples were totally free of E. coli. The stx2 gene was detected in all samples whether all samples were negative for stx1 gene. The study revealed that, poultry feed acts as a source of E. coli infection in poultry, which may be transmitted to environment and human via meat or eggs. Antibiotic sensitivity test revealed that isolated bacteria were highly sensitive to Ciprofloxacin.

Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing.

Science.gov (United States)

Fraga, M E; Curvello, F; Gatti, M J; Cavaglieri, L R; Dalcero, A M; da Rocha Rosa, C A

2007-04-01

Poultry feeds are prone to fungal growth and mycotoxin production during processing. The identification of biota with the ability to produce mycotoxins is essential. The aims of this study were (1) to monitor the mycobiota counts at different stages of poultry feed processing; (2) to determine the occurrence of Aspergillus species; (3) to evaluate the natural incidence of aflatoxins and ochratoxin A. The ability of Aspergillus spp. and its teleomorphs isolated here to produce these toxins was also investigated. Samples (144) were collected at random from a factory in Brazil. The occurrence of Aspergillus and Eurotium species was demonstrated on DRBC and DG18 media and the production of aflatoxins and ochratoxin A and their natural incidence were determined by TLC and HPLC methods. A. flavus and E. chevalieri were the most prevalent species isolated. Fungal contamination was not found after the pelleting process, though Aspergillus and Eurotium species were recovered from trough samples. High levels of aflatoxin and ochratoxin A producers were found at all stages of poultry feed processing. Also, high natural contamination with aflatoxins and ochratoxin A was found in the samples. Contact of feed with remainder poultry feed could lead to fungal contamination, so the risk of aflatoxin and/or ochratoxin A contamination of feed must be taken into account.

Contingency interim measure for the public water supply at Barnes, Kansas.

Energy Technology Data Exchange (ETDEWEB)

LaFreniere, L. M.; Environmental Science Division

2009-07-09

This document presents a conceptual design for a contingency interim measure (IM) for treatment of the public water supply system at Barnes, Kansas, should this become necessary. The aquifer that serves the public water supply system at Barnes has been affected by trace to low concentrations of carbon tetrachloride and its degradation product, chloroform. Investigations conducted on behalf of the CCC/USDA by Argonne National Laboratory (Argonne 2008a) have demonstrated that groundwater at the Barnes site is contaminated with carbon tetrachloride at concentrations exceeding the Kansas Tier 2 risk-based screening level (RBSL) and the EPA maximum contaminant level (MCL) of 5.0 {micro}g/L for this compound. The Commodity Credit Corporation of the U.S. Department of Agriculture (CCC/USDA) formerly operated a grain storage facility in Barnes, approximately 800 ft east-southeast of the public water supply wells. Carbon tetrachloride was used in the treatment of grain. Another potential source identified in an investigation conducted for the KDHE (PRC 1996) is the site of a former agriculture building owned by the local school district (USD 223). This building is located immediately east of well PWS3. The potential contingency IM options evaluated in this report include the treatment of groundwater at the public water supply wellheads and the provision of an alternate water supply via Washington County Rural Water District No.2 (RWD 2). This document was developed in accordance with KDHE Bureau of Environmental Remediation (BER) Policy No.BER-RS-029 (Revised) (KDHE 2006a), supplemented by guidance from the KDHE project manager. Upon the approval of this contingency IM conceptual design by the KDHE, the CCC/USDA will prepare a treatment system design document that will contain the following elements: (1) Description of the approved contingency IM treatment method; (2) Drawings and/or schematics provided by the contractor and/or manufacturer of the approved technology; (3) A

Protective measures and human antibody response during an avian influenza H7N3 outbreak in poultry in British Columbia, Canada.

Science.gov (United States)

Skowronski, Danuta M; Li, Yan; Tweed, S Aleina; Tam, Theresa W S; Petric, Martin; David, Samara T; Marra, Fawziah; Bastien, Nathalie; Lee, Sandra W; Krajden, Mel; Brunham, Robert C

2007-01-02

In 2004 an outbreak of avian influenza of the H7N3 subtype occurred among poultry in British Columbia, Canada. We report compliance with recommended protective measures and associated human infections during this outbreak. We sought voluntary participation by anyone (cullers, farmers and their families) involved in efforts to control the poultry outbreak. Recruitment was by advertisements at the worker deployment site, in local media and through newsletters sent directly to farmers. Sera were tested for antibody to H7N3 by microneutralization assay. A subset of 16 sera (including convalescent sera from 2 unprotected workers with conjunctivitis from whom virus had been isolated) was further tested by Western blot and routine and modified hemagglutination inhibition assays. A total of 167 people (20% to 25% of all workers) participated between May 7 and July 26, 2004. Of these, 19 had experienced influenza-like illness and 21 had experienced red or watery eyes. There was no significant association between illness reports and exposure to infected birds. Among 65 people who entered barns with infected birds, 55 (85%) had received influenza vaccine, 48 (74%) had received oseltamivir, and 55 (85%), 54 (83%) and 36 (55%) reported always wearing gloves, mask or goggles, respectively. Antibody to the H7 subtype was not detected in any sera. During the BC outbreak, compliance with recommended protective measures, especially goggles, was incomplete. Multiple back-up precautions, including oseltamivir prophylaxis, may prevent human infections and should be readily accessible and consistently used by those involved in the control of future outbreaks of avian influenza in poultry. Localized human avian influenza infections may not result in serologic response despite confirmed viral detection and culture.

Prevalence of Campylobacter jejuni in poultry breeder flocks

Directory of Open Access Journals (Sweden)

Ludovico Dipineto

2010-01-01

Full Text Available The aim of this work is to present the preliminary results of a study about the prevalence of Campylobacter jejuni in poultry breeder flocks. It was examined three different breeder flocks of Bojano in Molise region. A total of 360 cloacal swabs and 80 enviromental swabs was collected. Of the 3 flocks studied, 6.9% tested were positive for Campylobacter spp. The most-prevalent isolated species is C. jejuni (8.2%. Only 3 of the 360 cloacal swabs samples examined were associated with C. coli. The environmental swabs resulted negative. This results confirms again that poultry is a reservoir of this germ.

Barns preoperativa rädsla : Litteraturstudie

OpenAIRE

Komsi, Matilda

2014-01-01

Syftet med detta examensarbete är att genom en litteraturstudie undersöka barns preoperativa rädsla, vilka faktorer som bidrar till den preoperativa rädslan samt vilka metoder som sjukskötaren kan använda sig av för att minska rädslan inför operation. Forskningsfrågorna som ställs är: Hur kan sjukskötaren handla för att minska den preoperativa rädslan? och Vilka metoder kan sjukskötaren använda sig av för att minska den preoperativa rädslan? Som vårdvetenskapliga utgångspunkter har Katie Erik...

An Electronic open-quotes Barn Bookclose quotes

International Nuclear Information System (INIS)

James, J.Z.

1996-01-01

Electronic publication of a comprehensive compilation of neutron cross sections - an open-quotes electronic barn bookclose quotes - can be of immense value to the practicing nuclear engineer, as well as in nuclear education and training. This paper describes such a publication. The files are published on compact disk-read-only memory (CD-ROM), with automatic updating over the Internet. The current version stores the curves graphically, but a future version will take better advantage of the interactive capabilities of electronic publishing by drawing the curves from ACE files open-quotes on the fly.close quotes

Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.

Science.gov (United States)

Rogers, Karyne M; van Ruth, Saskia; Alewijn, Martin; Philips, Andy; Rogers, Pam

2015-09-30

Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine the isotopic variability of organic and conventional feeds and to assess trophic effects of these corresponding feeds and barn, free range, and organic farming regimens on corresponding egg albumen. A further 52 brands of New Zealand eggs were sampled from supermarket shelves in 2008 (18), 2010 (30), and 2014 (4) to characterize and monitor changes in caged, barn, free range, and organic egg farming regimens. Stable carbon (δ(13)C) and nitrogen (δ(15)N) isotopes of 49 commercial poultry feeds and their corresponding egg albumens reveals that Dutch poultry are fed exclusively on a plant-based feed and that it is possible to discriminate between conventional and organic egg farming regimens in The Netherlands. Similarly, it is possible to discriminate between New Zealand organic and conventional egg farming regimens, although in the initial screening in 2008, results showed that some organic eggs had isotope values similar to those of conventional eggs, suggesting hens were not exclusively receiving an organic diet. Dutch and New Zealand egg regimens were shown to have a low isotopic correlation between both countries, because of different poultry feed compositions. In New Zealand, both conventional and organic egg whites have higher δ(15)N values than corresponding Dutch egg whites, due to the use of fishmeal or meat and bone meal (MBM), which is banned in European countries. This study suggests that stable isotopes (specifically nitrogen) show particular promise as a screening and authentication tool for organically farmed eggs. Criteria to assess truthfulness in labeling of organic eggs were developed, and we propose that Dutch organic egg whites should have a minimum �

Campylobacter jejuni survival in a poultry processing plant environment.

Science.gov (United States)

García-Sánchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Hänninen, Marja-Liisa; Rossi, Mirko; Rovira, Jordi

2017-08-01

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of poultry, especially chicken's meat is considered the most common route for human infection. The aim of this study was to determine if Campylobacter spp. might persist in the poultry plant environment before and after cleaning and disinfection procedures and the distribution and their genetic relatedness. During one month from a poultry plant were analyzed a total of 494 samples -defeathering machine, evisceration machine, floor, sink, conveyor belt, shackles and broiler meat- in order to isolate C. jejuni and C. coli. Results showed that C. jejuni and C. coli prevalence was 94.5% and 5.5% respectively. Different typing techniques as PFGE, MLST established seven C. jejuni genotypes. Whole genome MLST strongly suggest that highly clonal populations of C. jejuni can survive in adverse environmental conditions, even after cleaning and disinfection, and persist for longer periods than previous thought (at least 21 days) in the poultry plant environment. Even so, it might act as a source of contamination independently of the contamination level of the flock entering the slaughter line. Copyright © 2017 Elsevier Ltd. All rights reserved.

AMBRE - a mathematica package for the construction of Mellin-Barnes representations for Feynman integrals

Energy Technology Data Exchange (ETDEWEB)

Gluza, J.; Kajda, K. [Silesia Univ, Katowice (Poland). Dept. of Field Theory and Particle Physics, Inst. of Phsyics; Riemann, T. [Deutsches Elektronen-Synchrotron (DESY), Zeuthen (Germany)

2007-05-15

The Mathematica toolkit AMBRE derives Mellin-Barnes (MB) representations for Feynman integrals in d=4-2{epsilon} dimensions. It may be applied for tadpoles as well as for multi-leg multi-loop scalar and tensor integrals. AMBRE uses a loop-by-loop approach and aims at lowest dimensions of the final MB representations. The present version of AMBRE works fine for planar Feynman diagrams. The output may be further processed by the package MB for the determination of its singularity structure in {epsilon}. The AMBRE package contains various sample applications for Feynman integrals with up to six external particles and up to four loops. (orig.)

Total Antibiotics — A New Possible Alternative for the Screening of Coccidiostat Residues in Poultry Meat

Directory of Open Access Journals (Sweden)

Jeevanandan V.

2016-09-01

Full Text Available The Total Antibiotics test is a microbial inhibition test which has been recently introduced for the detection of antibiotics in meat. The aim of this study was to determine whether it would be suitable for the detection of coccidiostats in poultry meat. A comparison with the Premi®Test was assessed also for the suitability of the detection of coccidiostats in poultry meat. A selection of poultry meat samples of different organ parts were assessed with 14 samples from Slovakian farms that had previously been tested for coccidiostats by the Veterinary and Food Institute in Košice. In addition, another 8 samples from varied Slovakian supermarkets such as Lidl, Billa and Tesco with samples of chicken or duck meat, were tested. Each prepared sample was added to the Total Antibiotics kit tubes and incubated. The samples from all sources showed a mixture of positive and negative results for the detection of coccidiostats.

9 CFR 93.210 - Poultry quarantine facilities.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Poultry quarantine facilities. 93.210... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

9 CFR 93.208 - Articles accompanying poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Articles accompanying poultry. 93.208... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

9 CFR 93.219 - Declaration for poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Declaration for poultry. 93.219... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

9 CFR 93.205 - Certificate for poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Certificate for poultry. 93.205... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

Putative Human and Avian Risk Factors for Avian Influenza Virus Infections in Backyard Poultry in Egypt

Science.gov (United States)

Sheta, Basma M.; Fuller, Trevon L.; Larison, Brenda; Njabo, Kevin Y.; Ahmed, Ahmed Samy; Harrigan, Ryan; Chasar, Anthony; Aziz, Soad Abdel; Khidr, Abdel-Aziz A.; Elbokl, Mohamed M.; Habbak, Lotfy Z.; Smith, Thomas B.

2014-01-01

Highly pathogenic influenza A virus subtype H5N1 causes significant poultry mortality in the six countries where it is endemic and can also infect humans. Egypt has reported the third highest number of poultry outbreaks (n=1,084) globally. The objective of this cross-sectional study was to identify putative risk factors for H5N1 infections in backyard poultry in 16 villages in Damietta, El Gharbia, Fayoum, and Menofia governorates from 2010–2012. Cloacal and tracheal swabs and serum samples from domestic (n=1242)and wild birds (n=807) were tested for H5N1 via RT-PCR and hemagglutination inhibition, respectively. We measured poultry rearing practices with questionnaires (n=306 households) and contact rates among domestic and wild bird species with scan sampling. Domestic birds (chickens, ducks, and geese, n = 51) in three governorates tested positive for H5N1 by PCR or serology. A regression model identified a significant correlation between H5N1 in poultry and the practice of disposing of dead poultry and poultry feces in the garbage (F = 15.7, p< 0.0001). In addition, contact between domestic and wild birds was more frequent in villages where we detected H5N1 in backyard flocks (F= 29.5, p< 0.0001). PMID:24315038

Detection and quantification of ionophore antibiotics in runoff, soil and poultry litter.

Science.gov (United States)

Sun, Peizhe; Barmaz, Delphine; Cabrera, Miguel L; Pavlostathis, Spyros G; Huang, Ching-Hua

2013-10-18

Ionophore antibiotics (IPAs) are widely used as coccidiostats in poultry and other livestock industries to promote growth and prevent infections. Because most of the ingested IPAs are excreted in poultry litter, which is primarily applied as grassland fertilizer, a significant amount of IPAs can be released into the litter-soil-water environment. A robust analytical method has been developed to quantify IPAs (monensin (MON), salinomycin (SAL) and narasin (NAR)) in complex environmental compartments including surface runoff, soil and poultry litter, with success to minimize matrix interference. The method for water samples involves solid-phase extraction (SPE) followed by liquid-liquid extraction (LLE) post-clean up steps. The method for solid samples involves bi-solvent LLE. IPAs were detected by HPLC-MS, with optimized parameters to achieve the highest sensitivity. Nigericin (NIG), an IPA not used in livestock industry, is successfully applied and validated as a surrogate standard. The method recoveries were at 92-95% and 81-85% in runoff samples from unfertilized and litter-fertilized fields, respectively. For solids, the method recoveries were at 93-99% in soils, and 79-83% in poultry litter samples. SAL was detected at up to 22mg/kg and MON and NAR at up to 4mg/kg in broiler litter from different farms. Up to 183μg/kg of MON was detected in litter-fertilized soils. All three IPAs were detected in the rainfall runoff from litter-fertilized lands at concentrations up to 9μg/L. Copyright © 2013 Elsevier B.V. All rights reserved.

Neighbourhood Acceptability of Poultry Farms Located in ...

African Journals Online (AJOL)

... due to poultry production in their neighbourhood. It was recommended that farmers should be encouraged to adopt technologies that can keep poultry litters dry and odourless. In addition, poultry farm locations should be sited far away from residential areas. Keywords: Poultry Farms, Acceptability, Waste management, ...

Organic Poultry Feeding

Directory of Open Access Journals (Sweden)

Arda Yıldırım

2014-02-01

Full Text Available Many people have led to the consumption of organic animal products in the event that the increase in sensitivity to a healthy diet in developed countries, and maintaining the safety of food of animal origin. Feeding and breeding in conventional production are emerged some of the negative effects and also it is more in organic production with new restrictions. Organic production is based on animal welfare. On the basis of behaviors such as feather-pecking and cannibalism known to be low in protein level of rations and unbalanced in terms of amino acids or minerals. As of 2015, organic poultry feed provided the appropriate conditions that will be 95% organic certified in Turkey and therefore, to create a balanced ration and feed hygiene in protecting brings serious challenges. Fodder supply of organic poultry feed raw materials that make up the quality, quantity and issue forms a significant effect on the health of the poultry additives permitted. The quality of the feed raw materials that constituent diets, quantity, feed supplying form and permitted feed additives significantly affects the health of poultry. Different physiological stages of the animal's nutritional requirements in order to ensure production of quality poultry products must be met from organically produced and very well-known with the contents of feedstuff digestibility. In this study, the problems encountered in feeding can be eliminated while performing economic production with considering animal welfare, following that balanced and adequate organic ration formulations and issues such as improving the production of feed raw materials are discussed.

9 CFR 93.216 - Poultry from Canada.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Poultry from Canada. 93.216 Section 93... EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS FOR MEANS OF...

Poultry Plant Noise Control

Science.gov (United States)

1982-01-01

A demonstration conducted last winter at the Tip Top Poultry Plant intended to show poultry plant managers from all over the U.S. potential solutions to the problem of plant noise. Plastic covers used over sound absorbing materials need to meet cleanability requirements, high- pressure water cleaning and other harsh maintenance procedures peculiar to the poultry processing industry. For the demonstration, Fiber Flex, Inc. manufactured and donated 750 noise panels; Owens-Corning Fiberglas Corporation donated the fiberglas cores; and the cover material was purchased from Howe and Bainbridge. The Engineering Experiment Station (EES) conducted before and after noise surveys and is evaluating the effect of noise reduction on turnover and productivity in the demonstration plant. EES plans to conduct a noise abatement workshop and update a handbook to help poultry processors with noise problems. EES study and demonstration may be applicable to other food processing plants where similar sanitary constraints exist.

Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons.

Science.gov (United States)

Melendez, S N; Hanning, I; Han, J; Nayak, R; Clement, A R; Wooming, A; Hererra, P; Jones, F T; Foley, S L; Ricke, S C

2010-12-01

While considerable foodborne pathogen research has been conducted on conventionally produced broilers and turkeys, few studies have focused on free-range (organic) or pastured poultry. The current surveillance study was designed to isolate, identify and genetically characterize Salmonella from pastured poultry farm environment and from retail samples. In this study, 59 isolates were collected from two pastured poultry farms (n = 164; pens, feed, water and insect traps) and retail carcasses (n = 36) from a local natural foods store and a local processing plant. All isolates were serotyped and analysed phenotypically (antimicrobial resistance profiles) and genotypically (DNA fingerprints, plasmid profiles and integron analysis). Salmonella enterica was detected using standard microbiological methods. Salmonella Kentucky was the most prevalent serotype detected from the sampled sources (53%), followed by Salmonella Enteritidis (24%), Bareilly (10%), Mbandaka (7%), Montevideo (5%) or Newport (2%). All isolates were resistant to sulfisoxazole and novobiocin, and the majority (40/59) possessed class I integrons shown by PCR detection. Each Salmonella serotype elicited a distinct pulsed-field gel electrophoresis fingerprint profile, and unique differences were observed among the serotypes.  The findings of this study show that Salmonella serotypes isolated from pasture-raised poultry exhibit antimicrobial resistance and class I integrons.  This study demonstrates that despite the cessation of antibiotic usage in poultry production, antibiotic resistant Salmonella may still be recovered from the environment and poultry products. © 2010 The Authors. Journal of Applied Microbiology © 2010 The Society for Applied Microbiology.

Fitness loss and germline mutations in barn swallows breeding in Chernobyl

Energy Technology Data Exchange (ETDEWEB)

Ellegren, Hans; Lindgren, Gabriella; Primmer, C.R. [Swedish Univ. of Agricultural Sciences, Animal Breeding and Genetics Dept., Uppsala (Sweden); Moeller, A.P. [Universite Pierre et Marie Curie. Lab. d`Ecologie, Paris, 75 (France)

1997-10-09

The severe nuclear accident at Chernobyl in 1986 resulted in the worst reported accidental exposure of radioactive material to free-living organisms. Short-term effects on human populations inhabiting polluted areas include increased incidence of thyroid cancer, infant leukaemia, and congenital malformations in newborns. Two recent studies have reported, although with some controversy, that germline mutation rates were increased in humans and voles living close to Chernobyl, but little is known about the viability of the organisms affected. Here we report an increased frequency of partial albinism, a morphological aberration associated with a loss of fitness, among barn swallows, Hirundo rustica, breeding close to Chernobyl. Heretability estimates indicate that mutations causing albinism were at least partly of germline origin. Furthermore, evidence for an increased germline mutation rate was obtained from segregation analysis at two hypervariable microsatellite loci, indicating that mutation events in barn swallows from Chernobyl were two- to tenfold higher than in birds from control areas in Ukraine and Italy. (author).

Fitness loss and germline mutations in barn swallows breeding in Chernobyl

International Nuclear Information System (INIS)

Ellegren, Hans; Lindgren, Gabriella; Primmer, C.R.; Moeller, A.P.

1997-01-01

The severe nuclear accident at Chernobyl in 1986 resulted in the worst reported accidental exposure of radioactive material to free-living organisms. Short-term effects on human populations inhabiting polluted areas include increased incidence of thyroid cancer, infant leukaemia, and congenital malformations in newborns. Two recent studies have reported, although with some controversy, that germline mutation rates were increased in humans and voles living close to Chernobyl, but little is known about the viability of the organisms affected. Here we report an increased frequency of partial albinism, a morphological aberration associated with a loss of fitness, among barn swallows, Hirundo rustica, breeding close to Chernobyl. Heretability estimates indicate that mutations causing albinism were at least partly of germline origin. Furthermore, evidence for an increased germline mutation rate was obtained from segregation analysis at two hypervariable microsatellite loci, indicating that mutation events in barn swallows from Chernobyl were two- to tenfold higher than in birds from control areas in Ukraine and Italy. (author)

Prevalent Diseases Identified in Semi-Industrial Poultry Farming in ...

African Journals Online (AJOL)

This study was conducted in 2003-2007 with the aim of identifying prevalent diseases in modern poultry farming in Mali. It covered 22 modern layer farms located in the suburban areas of Bamako District and of Sikasso and Segou towns. Analyses focused on a total of 536 samples, 260 sera, 254 eggs, 149 organ samples, ...

9 CFR 381.159 - Poultry rolls.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry rolls. 381.159 Section 381.159... ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and Standards of Identity or Composition § 381...

76 FR 68058 - Classes of Poultry

Science.gov (United States)

2011-11-03

... for some poultry classes, while extensive cross breeding has produced poultry with higher meat yields... Committee on Meat and Poultry Inspection (NACMPI) for consultation to ensure that there is no inconsistency... classifications, proposed changes to the game hen classes, and other proposed editorial changes. Response: FSIS...

Morphometric characterisation of wing feathers of the barn owl Tyto alba pratincola and the pigeon Columba livia

Directory of Open Access Journals (Sweden)

Klaas Michael

2007-11-01

Full Text Available Abstract Background Owls are known for their silent flight. Even though there is some information available on the mechanisms that lead to a reduction of noise emission, neither the morphological basis, nor the biological mechanisms of the owl's silent flight are known. Therefore, we have initiated a systematic analysis of wing morphology in both a specialist, the barn owl, and a generalist, the pigeon. This report presents a comparison between the feathers of the barn owl and the pigeon and emphasise the specific characteristics of the owl's feathers on macroscopic and microscopic level. An understanding of the features and mechanisms underlying this silent flight might eventually be employed for aerodynamic purposes and lead to a new wing design in modern aircrafts. Results A variety of different feathers (six remiges and six coverts, taken from several specimen in either species, were investigated. Quantitative analysis of digital images and scanning electron microscopy were used for a morphometric characterisation. Although both species have comparable body weights, barn owl feathers were in general larger than pigeon feathers. For both species, the depth and the area of the outer vanes of the remiges were typically smaller than those of the inner vanes. This difference was more pronounced in the barn owl than in the pigeon. Owl feathers also had lesser radiates, longer pennula, and were more translucent than pigeon feathers. The two species achieved smooth edges and regular surfaces of the vanes by different construction principles: while the angles of attachment to the rachis and the length of the barbs was nearly constant for the barn owl, these parameters varied in the pigeon. We also present a quantitative description of several characteristic features of barn owl feathers, e.g., the serrations at the leading edge of the wing, the fringes at the edges of each feather, and the velvet-like dorsal surface. Conclusion The quantitative

Biological conversion of poultry and animal waste to a feedstuff for poultry

Energy Technology Data Exchange (ETDEWEB)

El Boushy, A.R.; Klaassen, G.J.; Ketelaars, E.H.

1985-06-01

Poultry and animal waste can be converted into a high protein feed-stuff by biological digestion and degradation, oxidation or by the action of micro-organisms and algae. These processes might help to solve the accummulating problem of disposal of poultry and animal waste, which in some cases are not suitable as soil fertilizers and cause pollution problems. International co-operation between advanced industrialized countries and developing areas is not only desirable but essential to overcome malnutrition by increasing the animal protein supply in the form of meat and eggs. Only a limited number of published data are available but nevertheless five types of treated waste are considered useful under certain conditions as feedstuffs for poultry: 1. housefly pupae meal - caged layer manure degraded by housefly larvae; 2. earthworm meal - another biodegradation of caged layer manure; 3. liquor and residue from a ditch used for oxidizing swine liquid manure; 4. aerobic fermentation of poultry manure; and 5. meals produced from algae grown in ponds of sedimented animal waste and sewage. 46 references.

9 CFR 93.204 - Import permits for poultry and for poultry test specimens for diagnostic purposes; and...

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Import permits for poultry and for poultry test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities... SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL...

Microorganisms associated with feathers of barn swallows in radioactively contaminated areas around chernobyl.

Science.gov (United States)

Czirják, Gábor Arpád; Møller, Anders Pape; Mousseau, Timothy A; Heeb, Philipp

2010-08-01

The Chernobyl catastrophe provides a rare opportunity to study the ecological and evolutionary consequences of low-level, environmental radiation on living organisms. Despite some recent studies about negative effects of environmental radiation on macroorganisms, there is little knowledge about the effect of radioactive contamination on diversity and abundance of microorganisms. We examined abundance patterns of total cultivable bacteria and fungi and the abundance of feather-degrading bacterial subset present on feathers of barn swallows (Hirundo rustica), a colonial migratory passerine, around Chernobyl in relation to levels of ground level environmental radiation. After controlling for confounding variables, total cultivable bacterial loads were negatively correlated with environmental radioactivity, whereas abundance of fungi and feather-degrading bacteria was not significantly related to contamination levels. Abundance of both total and feather-degrading bacteria increased with barn swallow colony size, showing a potential cost of sociality. Males had lower abundance of feather-degrading bacteria than females. Our results show the detrimental effects of low-level environmental radiation on total cultivable bacterial assemblage on feathers, while the abundance of other microorganism groups living on barn swallow feathers, such as feather-degrading bacteria, are shaped by other factors like host sociality or host sex. These data lead us to conclude that the ecological effects of Chernobyl may be more general than previously assumed and may have long-term implications for host-microbe interactions and overall ecosystem functioning.

Salmonellosis: the role of poultry meat.

Science.gov (United States)

Antunes, P; Mourão, J; Campos, J; Peixe, L

2016-02-01

Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern. Currently, at a global level, the main sources of infection for humans include meat products, including the consumption of contaminated poultry meat, in spite of the success of Salmonella control measures implemented in food-animal production of industrialized countries. In recent years, a shift in Salmonella serotypes related to poultry and poultry production has been reported in diverse geographical regions, being particularly associated with the spread of certain well-adapted clones. Moreover, antimicrobial resistance in non-typhoidal Salmonella is considered one of the major public health threats related with food-animal production, including the poultry production chain and poultry meat, which is an additional concern in the management of salmonellosis. The circulation of the same multidrug-resistant Salmonella clones and/or identical mobile genetic elements encoding antibiotic resistance genes from poultry to humans highlights this scenario. The purpose of this review was to provide an overview of the role of poultry meat on salmonellosis at a global scale and the main problems that could hinder the success of Salmonella control measures at animal production level. With the increasing globalization of foodstuffs like poultry meat, new problems and challenges might arise regarding salmonellosis control, making new integrated intervention strategies necessary along the food chain. Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases. Published by Elsevier Ltd. All rights reserved.

Evaluation of Microbiological and Chemical Contaminants in Poultry Farms.

Science.gov (United States)

Skóra, Justyna; Matusiak, Katarzyna; Wojewódzki, Piotr; Nowak, Adriana; Sulyok, Michael; Ligocka, Anna; Okrasa, Małgorzata; Hermann, Janusz; Gutarowska, Beata

2016-02-04

The aim of the study was to evaluate the microbiological and chemical contamination in settled dust at poultry farms. The scope of research included evaluating the contributions of the various granulometric fractions in settled dust samples, assessing microbial contamination using culture methods, concentrations of secondary metabolites in dust and their cytotoxicity against hepatocyte chicken cells by means of MTT (3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide) tests. In addition, we also evaluated the concentration of selected volatile odorous compounds (VOCs) using gas chromatographic and spectrophotometric methods and airborne dust concentration in the air with DustTrak™ DRX Aerosol Monitor. Studies were carried out on chicken broilers and laying hens at 13 poultry farms, with numbers of birds ranging from 8000 to 42,000. The airborne total dust concentration at poultry farms averaged 1.44 mg/m³ with a high percentage of the PM10 fraction (particulate matter with a diameter less than 10 μm). Microorganism concentrations in the settled dust were: 3.2 × 10⁸ cfu/g for bacteria and 1.2 × 10⁶ cfu/g for fungi. Potential pathogens (Enterococcus spp., Escherichia coli, Salmonella spp., Aspergillus fumigatus, Paecilomyces variotii) were also found. Secondary metabolites included aurofusarin, deoxynivalenol, 15-hydroxyculmorin zearalenone, zearalenone-sulfate, infectopyron, and neochinulin A. However, the dust samples showed weak cytotoxicity towards chicken hepatocyte cells, which ranged between 9.2% and 29.7%. Among volatile odorous compounds ammonia, acrolein, methyloamine, acetic acid, acetoaldehyde and formaldehyde were detected in the air. In conclusion, settled dust can be a carrier of microorganisms, odours and secondary metabolites in poultry farms, which can be harmful to workers' health.

Evaluation of Microbiological and Chemical Contaminants in Poultry Farms

Directory of Open Access Journals (Sweden)

Justyna Skóra

2016-02-01

Full Text Available The aim of the study was to evaluate the microbiological and chemical contamination in settled dust at poultry farms. The scope of research included evaluating the contributions of the various granulometric fractions in settled dust samples, assessing microbial contamination using culture methods, concentrations of secondary metabolites in dust and their cytotoxicity against hepatocyte chicken cells by means of MTT (3-(4,5-dimethylthiazolyl-2-2,5-diphenyltetrazolium bromide tests. In addition, we also evaluated the concentration of selected volatile odorous compounds (VOCs using gas chromatographic and spectrophotometric methods and airborne dust concentration in the air with DustTrak™ DRX Aerosol Monitor. Studies were carried out on chicken broilers and laying hens at 13 poultry farms, with numbers of birds ranging from 8000 to 42,000. The airborne total dust concentration at poultry farms averaged 1.44 mg/m3 with a high percentage of the PM10 fraction (particulate matter with a diameter less than 10 μm. Microorganism concentrations in the settled dust were: 3.2 × 109 cfu/g for bacteria and 1.2 × 106 cfu/g for fungi. Potential pathogens (Enterococcus spp., Escherichia coli, Salmonella spp., Aspergillus fumigatus, Paecilomyces variotii were also found. Secondary metabolites included aurofusarin, deoxynivalenol, 15-hydroxyculmorin zearalenone, zearalenone-sulfate, infectopyron, and neochinulin A. However, the dust samples showed weak cytotoxicity towards chicken hepatocyte cells, which ranged between 9.2% and 29.7%. Among volatile odorous compounds ammonia, acrolein, methyloamine, acetic acid, acetoaldehyde and formaldehyde were detected in the air. In conclusion, settled dust can be a carrier of microorganisms, odours and secondary metabolites in poultry farms, which can be harmful to workers’ health.

Claw health and prevalence of lameness in cows from compost bedded and cubicle freestall dairy barns in Austria.

Science.gov (United States)

Burgstaller, J; Raith, J; Kuchling, S; Mandl, V; Hund, A; Kofler, J

2016-10-01

Claw health and lameness data from five dairies with compost bedded barns (n = 201 data sets) were evaluated and compared with data from five dairy herds housed in freestall cubicle barns (n = 297 data sets). They were matched for having the same cow numbers, flooring type and similar milk yield. The prevalence of lameness, claw lesions and their severity grades were analysed. Two claw health indicators, the cow claw score (CCS) and the farm claw score (FCS), were calculated using a computerised claw trimming database programme; there was no significant difference in overall lameness prevalence in cows from five compost bedded barns (18.7%) compared to cows from five freestall cubicle herds (14.9%). A cumulative link mixed model (CLMM) did not show significant differences in locomotion between different types of bedding material, flooring system, breed, visit number, observer and time since last trimming, but locomotion was significantly influenced by CCS. Another CLMM tested the impact of parameters mentioned on CCS and showed significant influence of flooring type, visit number and cattle breed. Statistically significant differences in the prevalence of claw disorders between compost bedded and freestall cubicle barns were found for white line disease (WLD; 20.4% and 46.6%, respectively), heel horn erosion (HHE; 26.9% and 59.9%, respectively), concave dorsal wall as a result of chronic laminitis (6.5% and 15.9%, respectively) and for interdigital hyperplasia (0.2% and 3.1%, respectively). The results of this study indicate that compost dairy barns are a good alternative to common cubicle housing systems in terms of lameness, claw health and animal welfare. Copyright © 2016 Elsevier Ltd. All rights reserved.

Campylobacter in Poultry: Ecology and Potential Interventions.

Science.gov (United States)

Sahin, Orhan; Kassem, Issmat I; Shen, Zhangqi; Lin, Jun; Rajashekara, Gireesh; Zhang, Qijing

2015-06-01

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in the intestinal tract with high numbers of the organisms. Prevalence rates in poultry, especially in slaughter-age broiler flocks, could reach as high as 100% on some farms. Despite the extensive colonization, Campylobacter is essentially a commensal in birds, although limited evidence has implicated the organism as a poultry pathogen. Although Campylobacter is insignificant for poultry health, it is a leading cause of food-borne gastroenteritis in humans worldwide, and contaminated poultry meat is recognized as the main source for human exposure. Therefore, considerable research efforts have been devoted to the development of interventions to diminish Campylobacter contamination in poultry, with the intention to reduce the burden of food-borne illnesses. During the past decade, significant advance has been made in understanding Campylobacter in poultry. This review summarizes the current knowledge with an emphasis on ecology, antibiotic resistance, and potential pre- and postharvest interventions.

Simulations at Czech poultry market

Directory of Open Access Journals (Sweden)

Lenka Rumánková

2012-01-01

Full Text Available This paper defines the possible scenarios of the development of the poultry market in the Czech Republic, in view of the trends in production, consumption and foreign trade. The individual scenarios are based upon the forecasts of selected factors that have a substantial impact on the poultry market and whose changes can be expected in the subsequent years with great likelihood. The article sets out and addresses various scenarios for the period of 2012–2014. The scenarios are based upon the partial equilibrium model of the poultry market, which has been derived on the basis of time series and panel data within the years 1995–2009. The conducted analysis clearly shows that changes in the prices of agricultural producers will have an effect on changes in the production of poultry meat, an increase in VAT through consumer prices will impact the rate of domestic consumption, as well as changes in disposable income. Similarly, a change in the exchange rate will have an effect on the amount of poultry imported into the Czech Republic.

9 CFR 94.23 - Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico. 94.23 Section 94.23 Animals and Animal Products ANIMAL... (INCLUDING POULTRY) AND ANIMAL PRODUCTS RINDERPEST, FOOT-AND-MOUTH DISEASE, EXOTIC NEWCASTLE DISEASE, AFRICAN...

Asymptotic expansions of Feynman diagrams and the Mellin-Barnes representation

International Nuclear Information System (INIS)

Friot, Samuel; Greynat, David

2007-01-01

In this talk, we describe part of our recent work [S. Friot, D. Greynat and E. de Rafael, Phys. Lett. B 628 (2005) 73 [ (arXiv:hep-ph/0505038)] (see also [S. Friot, PhD Thesis (2005); D. Greynat, PhD Thesis (2005)]) that gives new results in the context of asymptotic expansions of Feynman diagrams using the Mellin-Barnes representation

Analysis of hyperspectral fluorescence images for poultry skin tumor inspection

Science.gov (United States)

Kong, Seong G.; Chen, Yud-Ren; Kim, Intaek; Kim, Moon S.

2004-02-01

We present a hyperspectral fluorescence imaging system with a fuzzy inference scheme for detecting skin tumors on poultry carcasses. Hyperspectral images reveal spatial and spectral information useful for finding pathological lesions or contaminants on agricultural products. Skin tumors are not obvious because the visual signature appears as a shape distortion rather than a discoloration. Fluorescence imaging allows the visualization of poultry skin tumors more easily than reflectance. The hyperspectral image samples obtained for this poultry tumor inspection contain 65 spectral bands of fluorescence in the visible region of the spectrum at wavelengths ranging from 425 to 711 nm. The large amount of hyperspectral image data is compressed by use of a discrete wavelet transform in the spatial domain. Principal-component analysis provides an effective compressed representation of the spectral signal of each pixel in the spectral domain. A small number of significant features are extracted from two major spectral peaks of relative fluorescence intensity that have been identified as meaningful spectral bands for detecting tumors. A fuzzy inference scheme that uses a small number of fuzzy rules and Gaussian membership functions successfully detects skin tumors on poultry carcasses. Spatial-filtering techniques are used to significantly reduce false positives.

Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.

Science.gov (United States)

Labuda, Roman; Parich, Alexandra; Berthiller, Franz; Tancinová, Dana

2005-11-15

A total of 50 samples of poultry feed mixtures of Slovakian origin were analyzed for eight toxicologically significant Fusarium mycotoxins, namely zearalenone (ZON), A-trichothecenes: diacetoxyscirpenol (DAS), T-2 toxin (T-2) and HT-2 toxin (HT-2) and B-trichothecenes: deoxynivalenol (DON), 3-acetyl-deoxynivalenol (3-ADON), 15-acetyl-deoxynivalenol (15-ADON) and nivalenol (NIV). The A-trichothecenes and the B-trichothecenes were detected by means of high pressure liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) and gas chromatography electron capture detection (GC-ECD), respectively. Reversed phase-high performance liquid chromatography with a fluorescence detector (RP-HPLC-FLD) was used for ZON detection. The most frequent mycotoxin detected was T-2, which was found in 45 samples (90%) in relatively low concentrations ranging from 1 to 130 microg kg(-1) (average 13 microg kg(-1)), followed by ZON that was found in 44 samples (88%) in concentrations ranging from 3 to 86 microg kg(-1) (average 21 microg kg(-1)). HT-2 and DON were detected in 38 (76%) and 28 (56%) samples, respectively, in concentrations of 2 to 173 (average 18 microg kg(-1)) for HT-2 and 64 to 1230 microg kg(-1) sample (average 303 microg kg(-1)) for DON. The acetyl-derivatives of DON were in just four samples, while NIV was not detected in any of the samples investigated. In as many as 22 samples (44%), a combination of four simultaneously co-occurring mycotoxins, i.e. T-2, HT-2, ZON and DON, was revealed. Despite the limited number of samples investigated during this study poultry feed mixtures may represent a risk from a toxicological point of view and should be regarded as a potential source of the Fusarium mycotoxins in Central Europe. This is the first reported study dealing with zearalenone and trichothecene contamination of poultry mixed feeds from Slovakia.

The freezing and thawing of water in poultry meat and vegetables irradiated by electrons at doses of 0.1-4 kGy

International Nuclear Information System (INIS)

Dubini, B.; Montecchia, F.; Ponzi-Bossi, M.G.; Messina, G.

1993-01-01

Poultry meat and some vegetables, irradiated by 5 MeV electrons (0.1-4 kGy), were analysed by differential scanning calorimetry, from 24 h after irradiation. The temperature and enthalpy transitions of the water contained in the irradiated samples were measured and compared with those of unirradiated samples. The authors analysed 18 meat and 10 vegetable samples for each irradiation dose together with a similar number of unirradiated controls. The mean supercooling temperatures of water in the irradiated poultry meat samples and in some vegetables are significantly lower than those of controls. Moreover, the freezing enthalpies of the irradiated poultry breast are significantly lower than those of controls, while they are unchanged in the other cases. The mean ice melting temperatures and enthalpies are similar for all samples. The amount of the lowering of the water-ice transition depends on the nature of the sample and is highest in poultry breast and lowest in vegetables. (author)

9 CFR 93.212 - Manure from quarantined poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Manure from quarantined poultry. 93... OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

9 CFR 381.75 - Poultry used for research.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry used for research. 381.75... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Ante Mortem Inspection § 381.75 Poultry...

Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

DEFF Research Database (Denmark)

Andersen, S. R.; Saadbye, P.; Shukri, Naseer Mahmoud

2006-01-01

Campylobacter jejuni isolated from raw poultry meat collected at retail shops in Denmark in the period 1996-2003 were tested for susceptibility to seven antimicrobial agents. The food samples consisted of raw chicken meat and other raw poultry meat of domestic or imported origin. The highest levels...... for chloramphenicol, nalidixic acid and ciprofloxacin (P food animals....... Monitoring of the occurrence of antimicrobial resistance in C. jejuni isolated from raw uncooked poultry has been performed on a yearly basis since 1996, thus providing useful insight into consumer exposure to antimicrobial-resistant C. jejuni....

Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal.

Science.gov (United States)

Cardinale, E; Perrier Gros-Claude, J D; Tall, F; Guèye, E F; Salvat, G

2005-08-25

Our objective was to investigate the Salmonella and Campylobacter contamination of traditional ready-to-eat street-vended poultry dishes and to assess the association of some restaurant characteristics and cooking practices with the contamination of these meals. One hundred and forty-eight street-restaurants were studied from January 2003 to April 2004 in Dakar. A questionnaire was submitted to the managers, and samples of ready-to-eat poultry dishes were taken. Salmonella spp. was isolated in 20.1% of the 148 street-restaurants studied and in 10.1% samples of poultry dishes. The most prevalent serovars isolated were Salmonella hadar, Salmonella enteritidis and Salmonella brancaster. Campylobacter jejuni was detected in only 3 restaurants and 3 poultry dishes. Not peeling and not cleaning vegetables and other ingredients during meal preparation (OR=3.58), dirty clothing for restaurant employees (OR=4.65), reheating previously cooked foods (OR=5.2), and no kitchen and utensils disinfection (OR=3.47) were associated with an increasing risk of Salmonella contamination. Adequate cooking procedures decreased the risk of Salmonella contamination (OR=0.15).

Operational challenges and opportunities in pastured poultry operations in the United States.

Science.gov (United States)

Elkhoraibi, C; Pitesky, M; Dailey, N; Niemeier, D

2017-06-01

As pastured poultry production has gained increased popularity in the United States in recent years, there is a growing need for research and outreach efforts aimed at this sector of poultry production. In order to get familiarized with American pastured poultry producers, we conducted an online questionnaire aimed primarily at evaluating what operational challenges are faced by producers and what educational opportunities should be initiated by researchers. Results showed that pastured poultry farms largely vary in total number of acres farmed and total number of birds kept. The vast majority of farms (96%) rotate their flocks on pasture and include livestock species (78%) in their rotation systems. Mobile coops are the preferred housing option provided by producers (88%). The most common source of mortality listed by respondents was predation (52%), followed by "other" (32%). However, predation was not selected as the most important challenge by the majority of respondents. Sixty-four percent of participants instead mentioned providing adequate feed at reasonable cost as the major challenge in raising poultry on pasture, followed again by "other" (52%) and lack of processing facilities for small numbers of birds (40%). Finally, the topics considered by respondents as the most helpful to learn more about were how to improve egg production rate and/or feed conversion ratio (67%), followed by how to improve pasture condition and optimum vegetative cover all year round (62%). Despite its small sample size, this study's results provide some valuable insights of challenges encountered and information needed on pastured poultry farms. © 2017 Poultry Science Association Inc.

Counting the number of master integrals for sunrise diagrams via the Mellin-Barnes representation

International Nuclear Information System (INIS)

Kalmykov, Mikhail Yu.; Kniehl, Bernd A.

2017-06-01

A number of irreducible master integrals for L-loop sunrise and bubble Feynman diagrams with generic values of masses and external momenta are explicitly evaluated via the Mellin-Barnes representation.

Irradiation of poultry meat and its products

International Nuclear Information System (INIS)

Klinger, I.; Lapidot, M.

1992-02-01

Modern poultry production methods provide many opportunities for microbial contamination, and poultry meat is considered to have a high bacterial load. This document describes means by which poultry meat can be decontaminated, placing especial emphasis on the use of ionizing radiation. Separate chapters describe the irradiation process, methods for detecting whether the food has been irradiated, the wholesomeness of the irradiated products and the regulatory aspects of poultry irradiation. 441 refs, 35 figs, 16 tabs

Is syndromic data from rural poultry farmers a viable poultry disease reporting tool and means of identifying likely farmer responses to poultry disease incursion?

Science.gov (United States)

Mubamba, C; Ramsay, G; Abolnik, C; Dautu, G; Gummow, B

2018-05-01

Syndromic surveillance is a well described tool used in developed countries for alerting authorities to livestock disease incursions. However, little work has been done to evaluate whether this could be a viable tool in countries where disease reporting infrastructure and resources is poor. Consequently, a syndrome-based questionnaire study in Eastern Zambia was designed to gather data on previous encounters farmers had with poultry diseases, as well as control measures they use to mitigate them. Descriptive statistics and logistic regression were used to analyse the data. Farmers reported an overall annual disease incidence in rural poultry for eastern Zambia of 31% (90% CI 29-32%). Occurrence of poultry disease in the last 12 months was associated with use of middlemen to purchase poultry products (p = 0.05, OR = 7.87), poultry products sold or given away from the farm (p = 0.01, OR = 1.92), farmers experiencing a period with more trade of poultry and its products (p = 0.04, OR = 1.70), presence of wild birds near the farm or village (p = 0.00, OR = 2.47) and poultry diseases being reported from neighbouring farms or villages (p = 0.00, OR = 3.12). The study also tentatively identified three poultry diseases (Newcastle Disease, Gumboro Disease and Fowl Pox) from the thirty-four disease syndromes provided by farmers. Farmers reported an incidence of 27% for Newcastle Disease in 2014. When compared with the state veterinary services data which reported Newcastle Disease incidence at 9% in 2014, it seems syndromic data obtained from farmers may be more sensitive in identifying disease incursion. Thirty-six remedies and strategies farmers use to treat and control these diseases were revealed. The main control strategy for identified diseases was vaccination and the main treatment was unspecified herbs, which warrants further investigation and presents an opportunity for further research in ethno-veterinary medicine. More still

Influence of color on dielectric properties of marinated poultry breast meat.

Science.gov (United States)

Samuel, D; Trabelsi, S

2012-08-01

The dielectric behavior of foods when exposed to radio-frequency and microwave electric fields is highly influenced by moisture content and the degree of water binding with constituents of the food materials. The ability to correlate specific food quality characteristics with the dielectric properties can lead to the development of rapid, nondestructive techniques for such quality measurements. Water-holding capacity is a critical attribute in meat quality. Up to 50% of raw poultry meat in the United States is marinated with mixtures of water, salts, and phosphates. The objective of this study was to determine if variations in breast meat color would affect the dielectric properties of marinated poultry meat over a broad frequency range from 500 MHz to 50 GHz. Poultry meat was obtained from a local commercial plant in Georgia (USA). Color and pH measurements were taken on the breast filets. Groups of breast filets were sorted into classes of pale and normal before adding marination pickup percentages of 0, 5, 10, and 15. Breast filets were vacuum-tumbled and weighed for pickup percentages. Dielectric properties of the filets were measured with a coaxial open-ended probe on samples equilibrated to 25°C. Samples from pale meat exhibited higher dielectric properties than samples from normal meat. No differences could be observed between samples from pale and normal meat after marination of the samples. Overall, dielectric properties increased as the marination pickup increased (α=0.05). Marination pickup strongly influenced the dielectric loss factor. Differences between samples marinated at different pickup levels were more pronounced at lower frequencies for the dielectric loss factor. As frequency increased, the differences between samples decreased. Differences in dielectric constant between samples were not as consistent as those seen with the dielectric loss factor.

Investigation of avian influenza virus in poultry and wild birds due to novel avian-origin influenza A(H10N8) in Nanchang City, China.

Science.gov (United States)

Ni, Xiansheng; He, Fenglan; Hu, Maohong; Zhou, Xianfeng; Wang, Bin; Feng, Changhua; Wu, Yumei; Li, Youxing; Tu, Junling; Li, Hui; Liu, Mingbin; Chen, Haiying; Chen, Shengen

2015-01-01

Multiple reassortment events within poultry and wild birds had resulted in the establishment of another novel avian influenza A(H10N8) virus, and finally resulted in human death in Nanchang, China. However, there was a paucity of information on the prevalence of avian influenza virus in poultry and wild birds in Nanchang area. We investigated avian influenza virus in poultry and wild birds from live poultry markets, poultry countyards, delivery vehicles, and wild-bird habitats in Nanchang. We analyzed 1036 samples from wild birds and domestic poultry collected from December 2013 to February 2014. Original biological samples were tested for the presence of avian influenza virus using specific primer and probe sets of H5, H7, H9, H10 and N8 subtypes by real-time RT-PCR. In our analysis, the majority (97.98%) of positive samples were from live poultry markets. Among the poultry samples from chickens and ducks, AIV prevalence was 26.05 and 30.81%, respectively. Mixed infection of different HA subtypes was very common. Additionally, H10 subtypes coexistence with N8 was the most prevalent agent during the emergence of H10N8. This event illustrated a long-term surveillance was so helpful for pandemic preparedness and response. Copyright © 2014 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Antibiotic Resistance and Prevalence of Campylobacter jejuni and Campylobacter coli in Poultry Liver

Directory of Open Access Journals (Sweden)

A. Saadatmand

2017-10-01

Full Text Available Background and Objective: Campylobacter is a common type of bacteria in humans and poultry, which generally accounts for various diseases in humans, such as gastroenteritis. The poultry digestive system contains a high level of these bacteria. The aim of this study was to evaluate the prevalence of C. jejuni and C. coli in the poultry liver packed for marketing and determine the antibiotic resistance of the isolates. Materials and Methods: This cross-sectional study was conducted in the spring of 2016 in the city of Hamadan, Iran. A total of 80 samples of packed chicken liver were collected from the stores supplying meat and poultry products in Hamadan. The enrichment of the liver samples was performed in brucella broth; subsequently, separation was carried out on Campylobacter selective agar. The presence of bacteria was confirmed by the implementation of chemical diagnostic tests and direct microscopic observation. Finally, the antibiotic resistance of the isolates was tested using disk diffusion method. Results: According to the results, Campylobacter had a prevalence rate of 90%, 73.61% and 26.39% of which were C. jejuni and C. coli, respectively. Out of the 12 antibiotic discs used in this study, the highest resistance (79% and sensitivity (99% rates were observed for cotrimoxazole (10 µg and gentamycin (10 µg, respectively. Conclusion: The packed poultry liver in Hamadan had a relatively high prevalence of C. jejuni and C. coli. Therefore, the consumers should be careful about the cooking time and using this food. Accordingly, they can prevent the dissemination of this bacteria by cooking the liver at a temperature of above 70°C for 20 min and properly washing the devices before cooking this product. Additionally, the elderly, children, and those with immunodeficiency are recommended to avoid eating poultry liver.

Non-Perturbative Asymptotic Improvement of Perturbation Theory and Mellin-Barnes Representation

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Samuel Friot

2010-10-01

Full Text Available Using a method mixing Mellin-Barnes representation and Borel resummation we show how to obtain hyperasymptotic expansions from the (divergent formal power series which follow from the perturbative evaluation of arbitrary ''N-point'' functions for the simple case of zero-dimensional φ4 field theory. This hyperasymptotic improvement appears from an iterative procedure, based on inverse factorial expansions, and gives birth to interwoven non-perturbative partial sums whose coefficients are related to the perturbative ones by an interesting resurgence phenomenon. It is a non-perturbative improvement in the sense that, for some optimal truncations of the partial sums, the remainder at a given hyperasymptotic level is exponentially suppressed compared to the remainder at the preceding hyperasymptotic level. The Mellin-Barnes representation allows our results to be automatically valid for a wide range of the phase of the complex coupling constant, including Stokes lines. A numerical analysis is performed to emphasize the improved accuracy that this method allows to reach compared to the usual perturbative approach, and the importance of hyperasymptotic optimal truncation schemes.

How resource poor households value and access poultry: Village poultry keeping in Tigray, Ethiopia

NARCIS (Netherlands)

Aklilu, H.A.; Udo, H.M.J.; Almekinders, C.J.M.; Zijpp, van der A.J.

2008-01-01

This study examines the role of poultry in the livelihoods of rural households and the ownership of poultry and related technology in three locations with different market access in Tigray, Ethiopia. The study employed multiple methods such as individual and group open interviews, a cross-sectional

A Continent-Wide Migratory Divide in North American Breeding Barn Swallows (Hirundo rustica.

Directory of Open Access Journals (Sweden)

Keith A Hobson

Full Text Available Populations of most North American aerial insectivores have undergone steep population declines over the past 40 years but the relative importance of factors operating on breeding, wintering, or stopover sites remains unknown. We used archival light-level geolocators to track the phenology, movements and winter locations of barn swallows (Hirdundo rustica; n = 27 from populations across North America to determine their migratory connectivity. We identified an east-west continental migratory divide for barn swallows with birds from western regions (Washington State, USA (n = 8 and Saskatchewan, Canada (n = 5 traveling shorter distances to wintering areas ranging from Oregon to northern Colombia than eastern populations (Ontario (n = 3 and New Brunswick (n = 10, Canada which wintered in South America south of the Amazon basin. A single swallow from a stable population in Alabama shared a similar migration route to eastern barn swallows but wintered farther north in northeast Brazil indicating a potential leap frog pattern migratory among eastern birds. Six of 9 (67% birds from the two eastern populations and Alabama underwent a loop migration west of fall migration routes including around the Gulf of Mexico travelling a mean of 2,224 km and 722 km longer on spring migration, respectively. Longer migration distances, including the requirement to cross the Caribbean Sea and Gulf of Mexico and subsequent shorter sedentary wintering periods, may exacerbate declines for populations breeding in northeastern North America.

9 CFR 381.140 - Relabeling poultry products.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Relabeling poultry products. 381.140... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Labeling and Containers § 381.140...

Determination of multiple mycotoxins levels in poultry feeds from Cameroon.

Science.gov (United States)

Abia, Wilfred Angie; Simo, Grace Nella; Warth, Benedikt; Sulyok, Michael; Krska, Rudolf; Tchana, Angele; Moundipa, Paul Fewou

2013-02-01

For the first time in Cameroon, this paper reports on multiple mycotoxins occurrences in poultry feeds. Twenty feed samples collected from different poultry farms were analyzed for 320 fungal metabolites by liquid chromatography electrospray ionization tandem mass spectrometry. Results showed feeds contamination by 68 metabolites including 18 mycotoxins/metabolites currently regulated in the European Union such as fumonisins B1 (FB1), B2, and B3; deoxynevalenol (DON); and beta-zearalenol recovered in all samples. FB1 reported highest FB mean level of 468 (range 16-1930) microg kg(-1). Levels of DON and ZEN were mostly concentrated in feeds from western-highlands conversely for FBs and aflatoxins concentrations in Yaounde. Aflatoxin B1 mean level of 40 microg kg(-1) exceeded the worldwide permitted limit for aflatoxins in feed and generally inversely proportional to weight gain in chicken.

Populational fluctuation and spatial distribution of Alphitobius diaperinus (Panzer) (Coleoptera; Tenebrionidae) in a poultry house, Cascavel, Parana state, Brazil.

Science.gov (United States)

Chernaki-Leffer, A M; Almeida, L M; Sosa-Gómez, D R; Anjos, A; Vogado, K M

2007-05-01

Knowledge of the population fluctuation and spatial distribution of pests is fundamental for establishing an appropriate control method. The population fluctuation and spatial distribution of the Alphitobius diaperinus in a poultry house in Cascavel, in the state of Parana, Brazil, was studied between October, 2001 and October 2002. Larvae and adults of the lesser mealworm were sampled weekly using Arends tube traps (n = 22) for six consecutive flock grow-outs. The temperature of the litter and of the poultry house was measured at the same locations of the tube traps. Beetle numbers increased continuously throughout all the sampling dates (average 5,137 in the first week and 18,494 insects on the sixth week). Significantly greater numbers of larvae were collected than adults (1 to 20 times in 95% of the sampling points). There was no correlation between temperature and the number of larvae and adults collected, therefore no fluctuation was observed during the sampling period. The population growth was correlated to litter re-use. The highest temperatures were observed in deep litter. The spatial distribution of larvae and adults in the poultry house was heterogeneous during the whole period of evaluation. Results suggest that monitoring in poultry houses is necessary prior to adopting and evaluating control measures due to the great variability of the insect distribution in the poultry house.

Populational fluctuation and spatial distribution of Alphitobius diaperinus (Panzer (Coleoptera; Tenebrionidae in a poultry house, Cascavel, Parana state, Brazil

Directory of Open Access Journals (Sweden)

AM. Chernaki-Leffer

Full Text Available Knowledge of the population fluctuation and spatial distribution of pests is fundamental for establishing an appropriate control method. The population fluctuation and spatial distribution of the Alphitobius diaperinus in a poultry house in Cascavel, in the state of Parana, Brazil, was studied between October, 2001 and October 2002. Larvae and adults of the lesser mealworm were sampled weekly using Arends tube traps (n = 22 for six consecutive flock grow-outs. The temperature of the litter and of the poultry house was measured at the same locations of the tube traps. Beetle numbers increased continuously throughout all the sampling dates (average 5,137 in the first week and 18,494 insects on the sixth week. Significantly greater numbers of larvae were collected than adults (1 to 20 times in 95% of the sampling points. There was no correlation between temperature and the number of larvae and adults collected, therefore no fluctuation was observed during the sampling period. The population growth was correlated to litter re-use. The highest temperatures were observed in deep litter. The spatial distribution of larvae and adults in the poultry house was heterogeneous during the whole period of evaluation. Results suggest that monitoring in poultry houses is necessary prior to adopting and evaluating control measures due to the great variability of the insect distribution in the poultry house.

Sero-surveillance and risk factors for avian influenza and Newcastle disease virus in backyard poultry in Oman.

Science.gov (United States)

Shekaili, Thunai Al; Clough, Helen; Ganapathy, Kannan; Baylis, Matthew

2015-11-01

Avian Influenza (AI) and Newcastle disease (ND) are the most important reportable poultry diseases worldwide. Low pathogenic AI (H9N2) and ND viruses are known to have been circulating in the Middle East, including in Oman, for many decades. However, detailed information on the occurrence of these pathogens is almost completely lacking in Oman. As backyard poultry are not vaccinated against either virus in Oman, this sector is likely to be the most affected poultry production sector for both diseases. Here, in the first survey of AI and ND viruses in backyard poultry in Oman, we report high flock-level seroprevalences of both viruses. Serum and oropharyngeal swabs were taken from 2350 birds in 243 backyard flocks from all regions and governorates of Oman. Information was recorded on location, type of bird and housing type for each sampled farm. Individual bird serum samples were tested using commercial indirect antibody detection ELISA kits. Pooled oropharyngeal samples from each flock were inoculated onto FTA cards and tested by RT-PCR. Samples came from chickens (90.5%), turkeys (2.1%), ducks (6.2%), guinea fowl (0.8%) and geese (0.4%). The bird-level seroprevalence of antibody to AI and ND viruses was 37.5% and 42.1% respectively, and at the flock level it was 84% and 90% respectively. There were statistically significant differences between some different regions of Oman in the seroprevalence of both viruses. Flock-level NDV seropositivity in chickens was significantly associated with AIV seropositivity, and marginally negatively associated with flock size. AIV seropositivity in chickens was marginally negatively associated with altitude. All oropharyngeal samples were negative for both viruses by RT-PCR, consistent with a short duration of infection. This study demonstrates that eight or nine out of ten backyard poultry flocks in Oman are exposed to AI and ND viruses, and may present a risk for infection for the commercial poultry sector in Oman, or wild birds

Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon.

Science.gov (United States)

Kana, Jean Raphaël; Gnonlonfin, Benoit Gbemenou Joselin; Harvey, Jagger; Wainaina, James; Wanjuki, Immaculate; Skilton, Robert A; Teguia, Alexis

2013-04-29

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for humans. Mycotoxins present directly in human food represent a much higher risk. The contamination of poultry feed by aflatoxins was determined as a first assessment of this risk in Cameroon. A total of 201 samples of maize, peanut meal, broiler and layer feeds were collected directly at poultry farms, poultry production sites and poultry feed dealers in three agroecological zones (AEZs) of Cameroon and analyzed for moisture content and aflatoxin levels. The results indicate that the mean of the moisture content of maize (14.1%) was significantly (P poultry in Cameroon.

Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern

Directory of Open Access Journals (Sweden)

Shanmugasundaram Udhayavel

2017-09-01

Full Text Available This work has been undertaken to study the occurrence of Clostridium perfringens contamination in the poultry feed ingredients and find out its in-vitro antibiotic sensitivity pattern to various antimicrobial drugs. Two hundred and ninety-eight poultry feed ingredient samples received at Poultry Disease Diagnosis and Surveillance Laboratory, Namakkal, Tamil Nadu in South India were screened for the presence of C. perfringens. The organisms were isolated in Perfringens agar under anaerobic condition and subjected to standard biochemical tests for confirmation. In vitro antibiogram assay has been carried out to determine the sensitivity pattern of the isolates to various antimicrobial drugs. One hundred and one isolates of C. perfringens were obtained from a total of 298 poultry feed ingredient samples. Overall positivity of 33.89% could be made from the poultry feed ingredients. Highest level of C. perfringens contamination was detected in fish meal followed by bone meal, meat and bone meal and dry fish. Antibiogram assay indicated that the organisms are highly sensitive to gentamicin (100%, chlortetracycline (96.67%, gatifloxacin (93.33%, ciprofloxacin (86.67%, ofloxacin (86.67% and lincomycin (86.67%. All the isolates were resistant to penicillin-G. Feed ingredients rich in animal proteins are the major source of C. perfringens contamination.

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

OpenAIRE

G. Soncini; S. Milesi; L. Valnegri; L. Vercellotti; M. Franzoni

2008-01-01

The “dry” system for the slaughter of poultry provides mechanical defeathering followed by waxing, without scalding. The microbical contamination of n. 60 poultry carcasses was evaluated in different phases of a “dry” slaughter process. Samples from the neck region after stun and from breast after defeathering and waxing were carried out by non-destructive methods, by swabbing (n. 30 carcasses) and by sponging (n. 30 carcasses). The collected samples were examined for ...

Problemer med å måle eksponering for passiv røyking blant barn

Directory of Open Access Journals (Sweden)

Per Nafstad m.fl.

2009-10-01

Full Text Available  SAMMENDRAGVanligvis måles eksponering for passiv røyking blant barn ved spørreskjemaopplysninger omforeldres røykevaner. Etter hvert som det blir mer oppmerksomhet om helseeffekter av passivrøyking, vil det kunne påvirke hvordan foreldre røyker og dermed også barns eksponering. Medhenvisning til innsamlede data om røykeeksponering i en kohort av Oslo-barn og fra en studie avbarn ved to helsestasjoner, diskuteres noen av de metodeproblemene en står overfor når en skal måleeksponering for passiv røyking i epidemiologiske studier. I disse studiene er barns eksponering forpassiv røyking målt ved spørreskjemaopplysninger og ved måling av hårnikotin og kotinin i urin.Det konkluderes med at det er usikkerhet om nøyaktigheten av eksisterende metoder for måling avpassiv røyking. Dette og manglende kunnskap om faktisk eksponeringsnivå kan føre til feilaktigestimering av helseeffekter av passiv røyking i en barnebefolkning.Nafstad P, Botten G, Magnus P. Problems in measuring environmental tobacco smoke exposurein children. Nor J Epidemiol 1995; 5 (2: 141-144.ENGLISH SUMMARYUsually environmental tobacco smoke exposure among children is measuered by questionnaires,recording parental smoking. As the adverse health effects of environmental tobacco smoke exposureare getting more known among the public, this is likely to influence the parents' way of smoking andby that their children's actual exposure. With references to findings in a cohort study of Oslochildren and a study of children attending two of Oslo’s health centers, some methodologicalproblems when measuring environmental tobacco smoke exposure in epidemiological studies arediscussed. The exposure in these studies is measured in questionnaires to the parents and aschildren's hair nicotine concentration and urine cotinine concentration. Furthermore, the paperdiscusses how the uncertainty in actual levels of exposure may lead to false estimates for the totalhealth impact of

Actometry and Barnes Akathisia Rating Scale in neuroleptic-induced akathisia.

Science.gov (United States)

Janno, Sven; Holi, Matti M; Tuisku, Katinka; Wahlbeck, Kristian

2005-01-01

We evaluated Barnes Akathisia Rating Scale (BARS) and standardized lower limb actometry in quantifying neuroleptic-induced akathisia (NIA) in 99 schizophrenia patients. Both instruments discriminated well between NIA and non-NIA patients and they correlated weakly but significantly. BARS was superior to actometry in screening DSM-IV diagnosed NIA patients. The results of this methodological study provide BARS with objective validation through movement measuring, that it has been suggested to need.

9 CFR 201.108-1 - Instructions for weighing live poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Instructions for weighing live poultry... STOCKYARDS ACT Poultry-Packers and Live Poultry Dealers § 201.108-1 Instructions for weighing live poultry. Live poultry dealers who operate scales on which live poultry is weighed for purposes of purchase, sale...

Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina.

Science.gov (United States)

Monge, María Del Pilar; Magnoli, Carina Elizabeth; Chiacchiera, Stella Maris

2012-05-01

The aims of the present work were: (1) to determine both mycobiota in raw materials and finisher poultry feed, as well as the ability to produce aflatoxin B1 by A. flavus strains, and (2) to evaluate the natural co-occurrence of aflatoxins (AFs), fumonisins (FBs), gliotoxin, diacetoxyscirpenol (DAS), HT-2 toxin, and T-2 toxin in poultry feed by LC-MS/MS. Nineteen percent of raw materials and 79% of finisher poultry feed samples exceeded the maximum allowed total fungal count (1 × 10(4) CFU g(-1)) to ensure hygienic quality. Aspergillus flavus was the only species belonging to section Flavi which was isolated while Fusarium verticilliodes was the prevalent species. Forty-seven percent of A. flavus strains were aflatoxin B1 producers and the highest frequency of aflatoxigenic strains was isolated from finisher poultry feeds. Principal component analysis showed that corn grains are closely related with total fungal and Fusarium counts. This positive relationship suggests that total fungal and Fusarium spp. counts in poultry feed might come mainly from corn grains. Regarding poultry feeds, in ground finisher type, Aspergillus spp. counts increased as water activity (aw) diminished. A positive relationship among aw, total fungal and Fusarium spp. counts was observed in both ground finisher and ground starter feed. Several mycotoxins were monitored in feeds by applying the LC MS/MS technique. One hundred percent of poultry samples were contaminated with FB1, and the highest levels were detected in pelleted finisher poultry. AFB1, gliotoxin, DAS, HT-2 toxin, and T-2 toxin were not detected in any poultry feed. The scarcity of available mycotoxicological studies from Argentinean poultry feed using a multitoxin analysis technique enhances the contribution of the findings of this report.

Optimization of Apparatus Design and Behavioral Measures for the Assessment of Visuo-Spatial Learning and Memory of Mice on the Barnes Maze

Science.gov (United States)

O'Leary, Timothy P.; Brown, Richard E.

2013-01-01

We have previously shown that apparatus design can affect visual-spatial cue use and memory performance of mice on the Barnes maze. The present experiment extends these findings by determining the optimal behavioral measures and test procedure for analyzing visuo-spatial learning and memory in three different Barnes maze designs. Male and female…

9 CFR 381.190 - Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation...

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. 381.190 Section 381.190... sanitation requirements. (a) No person shall sell, transport, offer for sale or transportation, or receive...

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Directory of Open Access Journals (Sweden)

Mariana Vanesa Greco

2014-01-01

Full Text Available Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb. Forty-four out of 49 samples (90% were contaminated with DON (median 222 ppb and OTA (median 5 ppb. Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb, 42 samples (86% with ZEA (median 50 ppb, and 38 samples (78% with T2-toxin (median 50 ppb. Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety.

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Science.gov (United States)

Greco, Mariana Vanesa; Rico Golba, Silvia Laura; Pardo, Alejandro Guillermo; Pose, Graciela Noemí

2014-01-01

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb). Forty-four out of 49 samples (90%) were contaminated with DON (median 222 ppb) and OTA (median 5 ppb). Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb), 42 samples (86%) with ZEA (median 50 ppb), and 38 samples (78%) with T2-toxin (median 50 ppb). Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety. PMID:25126610

Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals.

Science.gov (United States)

Greco, Mariana Vanesa; Franchi, María Luisa; Rico Golba, Silvia Laura; Pardo, Alejandro Guillermo; Pose, Graciela Noemí

2014-01-01

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb). Forty-four out of 49 samples (90%) were contaminated with DON (median 222 ppb) and OTA (median 5 ppb). Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb), 42 samples (86%) with ZEA (median 50 ppb), and 38 samples (78%) with T2-toxin (median 50 ppb). Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety.

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

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Jean Raphaël Kana

2013-04-01

Full Text Available Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs therefore representing a small source of mycotoxins for humans. Mycotoxins present directly in human food represent a much higher risk. The contamination of poultry feed by aflatoxins was determined as a first assessment of this risk in Cameroon. A total of 201 samples of maize, peanut meal, broiler and layer feeds were collected directly at poultry farms, poultry production sites and poultry feed dealers in three agroecological zones (AEZs of Cameroon and analyzed for moisture content and aflatoxin levels. The results indicate that the mean of the moisture content of maize (14.1% was significantly (P < 0.05 higher than all other commodities (10.0%–12.7%. Approximately 9% of maize samples were positive for aflatoxin, with concentrations overall ranging from <2 to 42 µg/kg. Most of the samples of peanut meal (100%, broiler (93.3% and layer feeds (83.0% were positive with concentrations of positive samples ranging from 39 to 950 µg/kg for peanut meal, 2 to 52 µg/kg for broiler feed and 2 to 23 µg/kg for layer feed. The aflatoxin content of layer feed did not vary by AEZ, while the highest (16.8 µg/kg and the lowest (8.2 µg/kg aflatoxin content of broiler feed were respectively recorded in Western High Plateau and in Rainforest agroecological zones. These results suggest that peanut meal is likely to be a high risk feed, and further investigation is needed to guide promotion of safe feeds for poultry in Cameroon.

CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS

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Gordana Kralik

2013-06-01

Full Text Available Poultry production in eastern Croatia is developed by individual producers mainly in semi intensive way, and within the organized poultry systems where the process is organized in a modern, intensive way. There is a tradition of breeding hens and geese in this area. Poultry products - meat and eggs are important in supplying the population with animal protein, minerals and vitamins. Modern hybrid hens are used for egg production and for meat production in the intensive production. Today geese breeding in these areas are completely neglected. Croatia as a member of European Union, has possibility of the placement of autochthonous breeds of poultry such as Hrvatica hen, Zagorje turkey and Podravian goose. Financial supports at the national level are allocated for the first two autochthonous breeds of poultry because these breeds can, with good production traits, represent genetic resources and strategic reserves in the future development of domestic poultry genotypes. Poultry production is especial emphasis in accordance with the criteria of welfare and health of poultry. This paper discusses further development of poultry in terms of production of poultry meat and eggs as a functional food. The composition and content of nutricines in meat and eggs can be affected by feed composition. Desired nutricines are installed in muscular tissue of poultry by using feed and adding some components. Consumption of eggs and poultry meat enriched by selenium, lutein and omega-3 fatty acids affects the improvement of the quality of the human diet. The recent researches show that chicken can effectively be enriched in carnosine - ingredients that are now taught as “anti-aging” factor. Enrichment of poultry products with nutricines gives greater importance to these foods in the diet of the population than the former one, mainly based on the nutritional aspect. Greater selection of quality poultry products can be a significant factor in the development of

Seroprevalence of Marek's Disease Virus antibody in some poultry ...

African Journals Online (AJOL)

This study reports a survey of Marek's disease virus (MDV) antibody done in 21 selected poultry flocks in Lagos, Ogun and Oyo states of southwestern Nigeria. A total of 315 serum samples were examined using the Enzyme Linked Immunosorbent Assay (ELISA) technique. Marek's disease virus antibody was present in ...

assessing the prevalence of gastrointestinal tract parasites of poultry ...

African Journals Online (AJOL)

DELL

Information regarding the dynamics of flock size, number of eggs laid daily, source of feed and management practices were orally obtained from the poultry keepers. Faecal Collection and Analyses. For each of the birds, faecal samples were collected per cloaca where possible or with a spatula for freshly voided faeces.

Advance Organizers as a Teaching Strategy: A Reply to Barnes and Clawson

Science.gov (United States)

Lawton, Joseph T.; Wanska, Susan K.

1977-01-01

Barnes and Clawson's presentation of Ausubel's theory of meaningful learning (Review of Educational Research, 45, 1975, pp. 637-59) is misleading, according to the author. He states that Ausubel's crucial point is not that organizers relate new knowledge to an existing cognitive structure, but that new learning materials can only be considered…

Technology and Poultry Welfare

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Neila Ben Sassi

2016-10-01

Full Text Available Consideration of animal welfare is essential to address the consumers’ demands and for the long term sustainability of commercial poultry. However, assessing welfare in large poultry flocks, to be able to detect potential welfare risks and to control or minimize its impact is difficult. Current developments in technology and mathematical modelling open new possibilities for real-time automatic monitoring of animal welfare and health. New technological innovations potentially adaptable to commercial poultry are appearing, although their practical implementation is still being defined. In this paper, we review the latest technological developments with potential to be applied to poultry welfare, especially for broiler chickens and laying hens. Some of the examples that are presented and discussed include the following: sensors for farm environmental monitoring, movement, or physiological parameters; imaging technologies such as optical flow to detect gait problems and feather pecking; infrared technologies to evaluate birds’ thermoregulatory features and metabolism changes, that may be indicative of welfare, health and management problems. All these technologies have the potential to be implemented at the commercial level to improve birds’ welfare and to optimize flock management, therefore, improving the efficiency of the system in terms of use of resources and, thus, long term sustainability.

Technology and Poultry Welfare

Science.gov (United States)

Ben Sassi, Neila; Averós, Xavier; Estevez, Inma

2016-01-01

Consideration of animal welfare is essential to address the consumers’ demands and for the long term sustainability of commercial poultry. However, assessing welfare in large poultry flocks, to be able to detect potential welfare risks and to control or minimize its impact is difficult. Current developments in technology and mathematical modelling open new possibilities for real-time automatic monitoring of animal welfare and health. New technological innovations potentially adaptable to commercial poultry are appearing, although their practical implementation is still being defined. In this paper, we review the latest technological developments with potential to be applied to poultry welfare, especially for broiler chickens and laying hens. Some of the examples that are presented and discussed include the following: sensors for farm environmental monitoring, movement, or physiological parameters; imaging technologies such as optical flow to detect gait problems and feather pecking; infrared technologies to evaluate birds’ thermoregulatory features and metabolism changes, that may be indicative of welfare, health and management problems. All these technologies have the potential to be implemented at the commercial level to improve birds’ welfare and to optimize flock management, therefore, improving the efficiency of the system in terms of use of resources and, thus, long term sustainability. PMID:27727169

Understanding the poultry trade network in Kenya: Implications for regional disease prevention and control.

Science.gov (United States)

McCarron, Margaret; Munyua, Peninah; Cheng, Po-Yung; Manga, Thomas; Wanjohi, Cathryn; Moen, Ann; Mounts, Anthony; Katz, Mark A

2015-07-01

Infectious diseases in poultry can spread quickly and lead to huge economic losses. In the past decade, on multiple continents, the accelerated spread of highly pathogenic avian Influenza A (H5N1) virus, often through informal trade networks, has led to the death and culling of hundreds of millions of poultry. Endemic poultry diseases like Newcastle disease and fowl typhoid can also be devastating in many parts of the world. Understanding trade networks in unregulated systems can inform policy decisions concerning disease prevention and containment. From June to December 2008 we conducted a cross-sectional survey of backyard farmers, market traders, and middlemen in 5/8 provinces in Kenya. We administered a standardized questionnaire to each type of actor using convenience, random, snowball, and systematic sampling. Questionnaires addressed frequency, volume, and geography of trade, as well as biosecurity practices. We created a network diagram identifying the most important locations for trade. Of 380 respondents, 51% were backyard farmers, 24% were middlemen and 25% were market traders. Half (50%) of backyard farmers said they raised poultry both for household consumption and for sale. Compared to market traders, middlemen bought their poultry from a greater number of villages (median 4.2 villages for middlemen vs. 1.9 for market traders). Traders were most likely to purchase poultry from backyard farmers. Of the backyard farmers who sold poultry, 51% [CI 40-63] reported selling poultry to market traders, and 54% [CI 44-63] sold to middlemen. Middlemen moved the largest volume of poultry on a weekly basis (median purchases: 187 birds/week [IQR 206]; median sales: 188 birds/week [IQR 412.5]). The highest numbers of birds were traded in Nairobi - Kenya's capital city. Nairobi was the most prominent trading node in the network (61 degrees of centrality). Many smaller sub-networks existed as a result of clustered local trade. Market traders were also integral to the

Determinants And Impacts Of Poultry Production Technologies On ...

African Journals Online (AJOL)

Determinants And Impacts Of Poultry Production Technologies On Productivity ... unbalanced feeding of poultry and low level of education of poultry farmers. ... were suggested by the study as a means of consolidating the gains of the impact.

Food partitioning between breeding White-tailed Kites (Elanus leucurus; Aves; Accipitridae and Barn Owls (Tyto alba; Aves; Tytonidae in southern Brazil

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DR. Scheibler

Full Text Available I examined the diet of breeding White-tailed Kites (Elanus leucurus; Aves; Accipitridae and Barn Owls (Tyto alba; Aves; Tytonidae in an agrarian area of southern Brazil by analyzing regurgitated prey remains. The objective was to evaluate how these raptors, which differ markedly in their hunting activity periods (owls are nocturnal and kites diurnal, share their mammalian food component. 2,087 prey consumed by Barn Owls and 1,276 by White-tailed Kites were identified. They presented a high overlap of food-niches (Pianka’s index was 0.98. Based on the daily activity period of their main small mammal prey, a lower overlap would be expected. The crepuscular/nocturnal Mus musculus was the main prey for the diet of breeding Barn Owls (81% and White-tailed Kites (63%. This small exotic rodent provided 63% of the small mammal biomass ingested by owls and 44% by kites. Larger native small mammals were also considered important for the diet of kites, mainly because of their biomass contribution. Although these raptors differ markedly in their hunting activity periods, Barn Owls and White-tailed Kites are very similar predators in southern Brazil, overlapping their diets.

Aspergillus fumigatus in Poultry

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Pascal Arné

2011-01-01

Full Text Available Aspergillus fumigatus remains a major respiratory pathogen in birds. In poultry, infection by A. fumigatus may induce significant economic losses particularly in turkey production. A. fumigatus develops and sporulates easily in poor quality bedding or contaminated feedstuffs in indoor farm environments. Inadequate ventilation and dusty conditions increase the risk of bird exposure to aerosolized spores. Acute cases are seen in young animals following inhalation of spores, causing high morbidity and mortality. The chronic form affects older birds and looks more sporadic. The respiratory tract is the primary site of A. fumigatus development leading to severe respiratory distress and associated granulomatous airsacculitis and pneumonia. Treatments for infected poultry are nonexistent; therefore, prevention is the only way to protect poultry. Development of avian models of aspergillosis may improve our understanding of its pathogenesis, which remains poorly understood.

The Stokes Phenomenon, Borel Summation and Mellin-Barnes Regularisation

CERN Document Server

Kowalenko, Victor

2009-01-01

The Stokes phenomenon refers to the emergence of jump discontinuities in asymptotic expansions at specific rays in the complex plane. This book presents a radical theory for the phenomenon by introducing the concept of regularization. Two methods of regularization, Borel summation and Mellin-Barnes regularization, are used to derive general expressions for the regularized values of asymptotic expansions throughout the complex plane. Though different, both yield identical values, which, where possible, agree with the original functions. Consequently, asymptotics has been elevated to a true disc

The microbial burden load of eggshells from different poultry rearing ...

African Journals Online (AJOL)

The results obtained from the study revealed that eggshell samples from different poultry rearing systems (battery cage, deep litter and free-range chicken eggs) were contaminated with bacterial and fungal species of public health concern. Microbial species isolated from eggshells were Enterobacter aerogenes, ...

Food Barn for The Village Community To Strengthen Community Empowerment Program

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Maulidyah Indira Hasmarini

2016-12-01

Full Text Available This study aimed to assess the achievement level of community empowerment in realizing food security. The result was expected to reveal a model of community empowerment, particularly farmer community institution as an attempt to attain food security. Survey was employed as the research method that involved the farmers (farmer groups as the members of Food Barn for the Village Community (Lumbung Pangan Masyarakat Desa/LPMD. Technique of rapid rural appraisal was selected in the form of quantitative and qualitative analysis. Preliminary survey in study area was carried out to obtain the characteristic and status of food security; and to mapping the potential and role of Lumbung Pangan Masyarakat Desa in the process of community empowerment. Subsequently, study and analysis was done based on the survey. The results demonstrated the active role of stakeholders (A-B-G-C was significant in supporting the farmer institution (food barn. The economic and social aspects were also evidenced to have important role in enhancing the farmer community empowerment. This model is called social engine for rural community and local institution, particularly to attain the regional food security.

Sustainable development perspectives of poultry production

DEFF Research Database (Denmark)

Vaarst, Mette; Steenfeldt, Sanna; Horsted, Klaus

2015-01-01

or more of the four aspects, e.g., pollution and antibiotic use, biodiversity (environmental aspects), conditions for farm workers and animal welfare (social aspects), governance of the food chain (institutional aspects), and the development of poultry from a valuable food to a cheap staple food...... throughout major parts of the world (economic aspects). There are numerous potential pathways for sustainable development of poultry production. Poultry are living, sentient animals that can be well integrated into many different types of urban and rural farming systems, where they benefit from...... and contribute to such systems and to the livelihood of households around the globe, with special emphasis on women. Furthermore, local production provides potential for production with minimum transport and, concomitantly, minimum usage of fossil fuels. Among the terrestrial animals, poultry has the best...

The use of instrumental neutron activation analysis for the determination of arsenic concentrations in poultry

International Nuclear Information System (INIS)

Bolton, B.A.; Hopke, Ph.K.

1975-01-01

There has been recent public concern over the use of organic arsenicals as medicaments and growth stimulators for poultry. In early studies, there was a correlation shown between the intake of arsenic and carcinogenisis. Several investigators have stronly disputed these results. The purpose of this study was not to verify or discredit this carcinogenic theory but simply to determine if the arsenic levels in poultry could be measured using instrumental activation analysis. These analyses indicate that arsenic concentrations in poultry can be measured at levels below the mandatory maximum levels of arsenic in poultry, in the investigated cases it varied between 0.3 and 0.03 ppm. Nondestructive, instrumental neutron activation analysis with a simple comparative evaluation was used: arsenic concentrations were determined by comparing the sample gamma-ray peak area to the standard peak area. (T.G.)

Decision enhancement for poultry farmers in East Africa

NARCIS (Netherlands)

Tumwebaze, Rebecca Pearl

2016-01-01

Increased attention to economic viability towards agriculture has seen commercial poultry farms in East Africa evolve from the previously common small holder/backyard poultry production operations. These poultry farms have however been faced with numerous challenges including high disease

Evaluation of mice infected to Salmonella Spp in Poultry farms of Tehran Province

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M Hadadian

2012-08-01

Full Text Available In this survey, 290 mice and rats fecal samples from commercial layer and broiler poultry houses were tested for Salmonella sp. presence. All samples were cultured on Selenite F broth media and passaged on SS agar and McConkey agar. The suspected colonies were cultured on Urea and TSI agars to be confirmed as Salmonella sp.. Finally, Salmonella isolates were identified genetically and biochemically by PCR and conventional methods, respectively. Serogrouping and Antibiotic resistance profiling were done for further differentiation of isolates. Twenty eight (9.65% Salmonellas were isolated from (out of 290 samples. Eight (28.6%, seven (25%, four (14.3%, and two (7.2% isolates were located in serogroups C, D, B and E, respectively. Seven isolates (25% belonged to Arizona subspecies and just one non-motile serogroup D Salmonella was isolated. All isolates were sensitive to enrofloxacin, difloxacin, norfloxacin, chloramphenicol and florfenicol, but they were resistant to sulfamethoxazole, trimethoprim and neomycin in decreasing order. In addition to former surveys, this study confirmed the role of mice and rats in spreading of Salmonella spp. in poultry farms. In conclusion it is essential to take appropriate measurements (measures for pest management in poultry houses to approach the prevention of some bacterial infection like  (such as salmonellosis.

Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.

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Hafis Odunlami

2016-03-01

Full Text Available Gender has been seen as an important factor in the distribution and utilization of productive resources worldwide. In the agricultural sector, gender differential could influence the sourcing and efficient utilization of factors of production, particularly in the livestock sub-sector of the economy. This study assessed the gender differentials in economic and technical efficiency of poultry eggs production in Lagos State, Nigeria. Multistage sampling technique was used to select respondent poultry farmers. The first and second stages were the purposive selection of five Local Government Areas (LGAs reputed for poultry production and farm settlements in the state. The third stage involved a simple random sampling of 150 poultry farms consisting of 75 farms each managed by a male and a female Stochastic Frontier Analysis (SFA. The SFA revealed that for male management of poultry egg farms, labour input (p<0.01 and cost of medications (p<0.05 increased the poultry egg output. On the other hand, for female management, stock of birds (p<0.01, labour input (p<0.01 and feed cost (p<0.01 were the factors that increased poultry eggs output. The inefficiency model revealed that male farmers were more technically efficient (p<0.01 than female counterparts. Female managed poultry farms had less productivity (0.90 compared to males(1.22. However, 88.1% of male farms compared to 86.7% of female farms had economic efficiency ratios between 0.29 and 0.79. The study concluded that gender had impact on poultry farmers’ efficiency in the study area. The study therefore recommended that training should be organised for female managed farms while male managed farms should utilize less of cost intensive capital input.

Salmonella radicidation of poultry carcasses

International Nuclear Information System (INIS)

Mulder, R.W.A.W.

1982-01-01

This thesis reports investigations using gamma-radiation to decontaminate poultry carcasses. The application to foods of doses of ionizing radiation sufficient to reduce the number of viable specific non-sporeforming pathogenic microorganisms so that none is detectable in the treated food by any standard method is termed radicidation. The doses used in this study were at such a level that no undesirable or unfavourable side-effects occurred. The effects of these doses were studied on salmonellae and other microorganisms present in, or associated with poultry carcasses and in liquid and on solid culture media as well. Decimal reduction (D 10 ) values were estimated. These represent the dose (kGy) required to achieve a reduction in initial colony count from N 0 to 0.1 N 0 . Together with the estimation of the numbers of Salmonella present per carcass the data were used to predict the effect of an ionizing radiation treatment of poultry. Data on the effect of ionizing radiation on the total microflora of poultry carcasses were also collected. (Auth.)

Degradation of Insecticides in Poultry Manure: Determining the Insecticidal Treatment Interval for Managing House Fly (Diptera: Muscidae) Populations in Poultry Farms.

Science.gov (United States)

Ong, Song-Quan; Ab Majid, Abdul Hafiz; Ahmad, Hamdan

2016-04-01

It is crucial to understand the degradation pattern of insecticides when designing a sustainable control program for the house fly, Musca domestica (L.), on poultry farms. The aim of this study was to determine the half-life and degradation rates of cyromazine, chlorpyrifos, and cypermethrin by spiking these insecticides into poultry manure, and then quantitatively analyzing the insecticide residue using ultra-performance liquid chromatography. The insecticides were later tested in the field in order to study the appropriate insecticidal treatment intervals. Bio-assays on manure samples were later tested at 3, 7, 10, and 15 d for bio-efficacy on susceptible house fly larvae. Degradation analysis demonstrated that cyromazine has the shortest half-life (3.01 d) compared with chlorpyrifos (4.36 d) and cypermethrin (3.75 d). Cyromazine also had a significantly greater degradation rate compared with chlorpyrifos and cypermethrin. For the field insecticidal treatment interval study, 10 d was the interval that had been determined for cyromazine due to its significantly lower residue; for ChCy (a mixture of chlorpyrifos and cypermethrin), the suggested interval was 7 d. Future work should focus on the effects of insecticide metabolites on targeted pests and the poultry manure environment.

Mould and mycotoxin contamination of pig and poultry feed

Directory of Open Access Journals (Sweden)

Marković Radmila V.

2005-01-01

Full Text Available During ten-year period (1995-2004, a total of 756 analyses of pig and poultry feed was performed. Standard methods were used for microbiological determination. Qualitative and quantitative analyze of mycotoxins was performed by TLC technique. Feed for young categories contained from 100 to 3,400,000 CFU/g of feed. In 35.71% of all samples the detected amount was above acceptable levels. Feed for adult categories contained from 800 to 8,000,000 CFU/g of feed. In only 7.54% of samples this amount was over the tolerable level. Species determination revealed great heterogeneity, with the most common findings of Penicillium spp. (28.38%, Aspregillus spp. (26.37% Mucor spp. (24.67%, Fusarium spp. (11.33% and Rhizopus spp. (9.22%. The amount and type of mycotoxin varied depending on the feed category as well as on year of detection, implicating a strong influence of climatic factors and average humidity of the specified year. In a total of 320 analyzed feeds for pigs and poultry the characteristic finding was a combined contamination with two or three mycotoxins. In 161 samples of feed for young animals the presence of AFB1, F-2 and OTA was detected in 36, 161 and 161 samples respectively, while in 33, 83 and 71 samples the detected amounts were above tolerable levels. In 159 samples of feed for adult animals the presence of AFB1, F-2 and OTA was detected in 32, 159 and 159 samples, respectively while in 31, 65 and 99 samples the detected amounts were above tolerable levels.

Molecular detection of avian pox virus from nodular skin and mucosal fibrinonecrotic lesions of Iranian backyard poultry.

Science.gov (United States)

Gholami-Ahangaran, Majid; Zia-Jahromi, Noosha; Namjoo, Abdolrasul

2014-02-01

In recent years, some outbreaks of skin lesions suspected to be avian pox were observed in the backyard poultry in different parts of western areas in Iran. Consequently, 328 backyard poultries with suspected signs of avian pox virus infection were sampled. All birds showed nodular lesions on unfeathered head skin and/or fibronecrotic lesions on mucus membrane of the oral cavity and upper respiratory tract. For histopathological analysis, the sections of tissue samples from cutaneous lesions of examined birds were stained with H&E method. For PCR, after DNA extraction a 578-bp fragment of avian pox virus from 4b core protein gene was amplified. Results showed 217 and 265 out of 328 (66.1 and 80.7%, respectively) samples were positive for avian pox virus on histopathological and PCR examination, respectively. In this study, the samples that had intracytoplasmic inclusion bodies on pathologic examination were PCR positive. This study revealed that PCR is a valuable tool for identification of an avian pox virus and that the frequency of pox infection in backyard poultry in western areas of Iran is high.

Prevalence and characterization of multidrug-resistant zoonotic Enterobacter spp. in poultry of Bangladesh.

Science.gov (United States)

Nandi, Shuvro Prokash; Sultana, Munawar; Hossain, M Anwar

2013-05-01

Poultry and poultry products are major contributors of zoonotic pathogens. Limited data are available on Enterobacter spp. as a potent zoonotic pathogen in poultry. The present study is a first endeavor on the emergence of multidrug-resistant zoonotic Enterobacter spp. and its prevalence arising from poultry in Bangladesh. Cloacal swabs from poultry samples of five different farms at Savar, Dhaka, Bangladesh were collected and from 106 isolates, 18 presumptive Enterobacter spp. were obtained. Antibiogram using 19 used antibiotics belonging to 15 major groups revealed that all of the 18 isolates were completely resistant to penicillin and rifampicin, but differed in their drug resistance pattern against ampicillin (94.4%), clindamycin (94.4%), erythromycin (94.4%), vancomycin (88.9%), sulfonamides (72.2%), imipenem (66.6%), streptomycin (55.6%), nitrofurantoin (33.3%), doxycycline (33.3%), tetracyclines (33.3%), cefepime (11.1%), and gentamicin (5.6%). All Enterobacter spp. were found to be plasmid free, implying that multidrug-resistant properties are chromosomal borne. The vanA and sulI were detected by polymerase chain reaction assay in 17 and 13 isolates, respectively. Amplified ribosomal DNA restriction analysis and randomly amplified polymorphic DNA distributed the 18 multidrug-resistant Enterobacter spp. into three genotypes. Phylogenetic analysis of the representatives of the three genotypes using partial 16S rRNA gene sequence (approximately 900 bp) showed that the genotypically diverse groups belonged to Enterobacter hormaechei, E. cloacae, and E. cancerogenus, respectively. The clinical significance of the close relative Enterobacter spp. is indicative of their zoonotic potential. Therefore, urgent intervention is required to limit the emergence and spread of these bacteria in poultry feed as well as prudent use of antibiotics among poultry farmers in Bangladesh.

Rural Villagers and Urban Residents Exposure to Poultry in China

Science.gov (United States)

Shi, Ying; Liao, Qiaohong; Zhou, Hang; Zhou, Lei; Li, Leilei; Wu, Jiabing; Zhang, Shunxiang; Yu, Zhangda; Wu, Xiaomin; Ma, Hanwu; Lu, Jianhua; Cowling, Benjamin J.; Yu, Hongjie

2014-01-01

Patterns of poultry exposure in rural and urban areas in China have not been systematically evaluated and compared. The objective of our study is to investigate patterns in human exposure to poultry in rural and urban China. We conducted a two-stage household-based clustered survey on population exposure to live/sick/dead poultry in Xiuning and Shenzhen. Half of the rural households (51%) in Xiuning raised poultry, mostly (78%) free-range. Around half of those households (40%) allowed poultry to stay in their living areas. One quarter of villagers reported having contact with sick or dead poultry. In Shenzhen, 37% urban residents visited live poultry markets. Among these, 40% purchased live poultry and 16% touched the poultry or cages during purchase. Our findings indicated that human exposure to poultry was different in rural and urban areas in China. This discrepancy could contribute to the observed differences in epidemiologic characteristics between urban and rural cases of influenza A(H7N9) and A(H5N1) virus infection. PMID:24769673

Non-planar Feynman diagrams and Mellin-Barnes representations with AMBRE 3.0

International Nuclear Information System (INIS)

Dubovyk, Ievgen; Gluza, Janusz; Riemann, Tord

2016-04-01

We introduce the Mellin-Barnes representation of general Feynman integrals and discuss their evaluation. The Mathematica package AMBRE has been recently extended in order to cover consistently non-planar Feynman integrals with two loops. Prospects for the near future are outlined. This write-up is an introduction to new results which have also been presented elsewhere.

9 CFR 56.7 - Mortgage against poultry or eggs.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Mortgage against poultry or eggs. 56.7... AGRICULTURE COOPERATIVE CONTROL AND ERADICATION OF LIVESTOCK OR POULTRY DISEASES CONTROL OF H5/H7 LOW PATHOGENIC AVIAN INFLUENZA § 56.7 Mortgage against poultry or eggs. When poultry or eggs have been destroyed...

9 CFR 381.73 - Quarantine of diseased poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Quarantine of diseased poultry. 381.73... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Ante Mortem Inspection § 381.73...

Safe poultry meat production in the next century

NARCIS (Netherlands)

Mulder, R.W.A.W.

1997-01-01

The revolutionary industrialisation of the poultry industry in the last 30 years has made the food poultry meat available for large groups of consumers. Due to its nutritional, sensory and economical characteristics, poultry meat is by far the most popular animal food product world-wide.

Variation in sperm morphometry and sperm competition among barn swallow (Hirundo rustica) populations

Czech Academy of Sciences Publication Activity Database

Laskemoen, T.; Albrecht, Tomáš; Bonisoli-Alquati, A.; Cepák, J.; De Lope, F.; Hermosell, I. G.; Johannessen, L. E.; Kleven, O.; Marzal, A.; Mousseau, T. A.; Moller, A. P.; Robertson, R. J.; Rudolfsen, G.; Saino, N.; Vortman, Y.; Lifjeld, J. T.

2013-01-01

Roč. 67, č. 2 (2013), s. 301-309 ISSN 0340-5443 R&D Projects: GA ČR(CZ) GAP506/12/2472 Institutional support: RVO:68081766 Keywords : Barn swallow * Extrapair paternity * Hirundo rustica * Sperm competition * Sperm size Subject RIV: EG - Zoology Impact factor: 3.049, year: 2013

Genotyping of virulent Escherichia coli obtained from poultry and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction

Directory of Open Access Journals (Sweden)

M. Soma Sekhar

2017-11-01

Full Text Available Aim: The aim of this study was to characterize virulent Escherichia coli isolated from different poultry species and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR genotyping. Materials and Methods: Fecal swabs from different poultry species (n=150 and poultry farm workers (n=15 were analyzed for E. coli and screened for virulence genes (stx1, stx2, eaeA, and hlyA by multiplex PCR. Virulent E. coli was serotyped based on their "O" antigen and then genotyped using ERIC-PCR. Results: A total of 134 E. coli isolates (122/150 from poultry and 12/15 from farm workers were recovered. Virulence genes were detected in a total of 12 isolates. Serological typing of the 12 virulent E. coli revealed nine different serotypes (O2, O49, O60, O63, O83, O101, O120, UT, and Rough. ERIC-PCR genotyping allowed discrimination of 12 virulent E. coli isolates into 11 ERIC-PCR genotypes. The numerical index of discrimination was 0.999. Conclusion: Our findings provide information about the wide genetic diversity and discrimination of virulent E. coli in apparently healthy poultry and poultry farm workers of Andhra Pradesh (India based on their genotype.

9 CFR 71.17 - Interstate movement of dead poultry or other animals prohibited in same car with live poultry or...

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Interstate movement of dead poultry or other animals prohibited in same car with live poultry or other animals. 71.17 Section 71.17 Animals and... TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS GENERAL PROVISIONS § 71.17 Interstate movement...

EVALUATION OF PERCEIVED QUALITY OF THE WEBSITE OF AN ONLINE BOOKSTORE: AN EMPIRICAL APPLICATION OF THE BARNES AND VIDGEN MODEL

Directory of Open Access Journals (Sweden)

Ueliton da Costa Leonidio

2011-05-01

Full Text Available This paper’s objective is to evaluate the perceived quality of the Website of an online bookstore using the Barnes and Vidgen Model. Implemented over the Internet, this empirical research collected data on the perceived quality of the Website, used to sell products and online services. The questionnaire used to gather the data was answered by a convenience sample of 213 respondents. The importance of quality attributes and the dimension of perceived quality were investigated. The results indicate that the three dimensions named Reliability, Usability and Information were the most noticeable.

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry.

Science.gov (United States)

Lee, Jeeyeon; Jeong, Jiyeon; Lee, Heeyoung; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Seo, Kunho; Yoon, Yohan; Lee, Soomin

2017-11-17

This study examined antibiotic susceptibility, genetic diversity, and characteristics of virulence genes in Campylobacter isolates from poultry. Chicken ( n = 152) and duck ( n = 154) samples were collected from 18 wet markets in Korea. Campylobacter spp. isolated from the carcasses were identified by PCR. The isolated colonies were analyzed for antibiotic susceptibility to chloramphenicol, amikacin, erythromycin, tetracycline, ciprofloxacin, nalidixic acid, and enrofloxacin. The isolates were also used to analyze genetic diversity using the DiversiLab TM system and were tested for the presence of cytolethal distending toxin ( cdt ) genes. Campylobacter spp. were isolated from 45 poultry samples out of 306 poultry samples (14.7%) and the average levels of Campylobacter contamination were 22.0 CFU/g and 366.1 CFU/g in chicken and duck samples, respectively. Moreover, more than 90% of the isolates showed resistance to nalidixic acid and ciprofloxacin. Genetic correlation analysis showed greater than 95% similarity between 84.4% of the isolates, and three cdt genes ( cdtA , cdtB , and cdtC ) were present in 71.1% of Campylobacter isolates. These results indicate that Campylobacter contamination should be decreased to prevent and treat Campylobacter foodborne illness.

The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015.

Science.gov (United States)

Jansen, Wiebke; Woudstra, Svenja; Müller, Anja; Grabowski, Nils; Schoo, Gundela; Gerulat, Bettina; Klein, Günter; Kehrenberg, Corinna

2018-01-01

Though imports of products of animal origin into the European Union (EU) have to comply with legal requirements and quality standards of the community, food consignment rejections at external EU borders have been increasing in recent years. This study explored microbiological metrics according to national target and critical values valid for samples at consumer level of 498 fresh poultry meat and 136 fresh pork filets from consignments subjected to physical checks during clearing at the border inspection post Hamburg harbour between January 2014 and December 2015 with ISO standard methods. Quantitative results indicated that critical thresholds for aerobic counts, Enterobacteriaceae, and E. coli were never surpassed. Merely for staphylococci, one poultry sample (0.2%) and 10 pork samples (9.3%) exceeded the critical limit (3.7 log cfu/g). However, qualitative analyses revealed that, Staphylococcus aureus was present in 16% and 10% of all poultry and pork samples, respectively, though no methicillin-resistant Staphylococcus aureus could be confirmed. Moreover, E. coli was present in 50% and 67% of all pork and poultry samples, respectively, and thereof 33 isolates were confirmed as extended-spectrum β-lactamase-producing E. coli. Only 1.2% of the poultry samples were unacceptable due to the presence of Salmonella spp., whereas they were not detected in any pork sample. Campylobacter spp. were not detected in any sample. Though imported pork and poultry meat complies mostly with national market requirements, it might pose a potential risk to public health, especially for a direct or indirect foodborne transmission of imported, uncommon strains of zoonotic bacteria.

77 FR 24873 - Modernization of Poultry Slaughter Inspection

Science.gov (United States)

2012-04-26

... require that all establishments that slaughter poultry have written programs to address sanitary dressing... Inspection Service 9 CFR Parts 381 and 500 [Docket No. FSIS-2011-0012] RIN 0583-AD32 Modernization of Poultry... the proposed rulemaking ``Modernization of Poultry Slaughter Inspection'' and responding to questions...

Climate change and poultry production in Nigeria: Farmers ...

African Journals Online (AJOL)

The study examined perceived effects and adaptation measures employed by poultry farmers against climate change in derived savannah zone of Enugu State. One hundred and twenty randomly selected poultry farmers were used. The respondents were mainly small scale with 6 years of experience in poultry production ...

Assessing the greenhouse gas emissions from poultry fat biodiesel

DEFF Research Database (Denmark)

Jørgensen, Andreas; Bikker, Paul; Herrmann, Ivan Tengbjerg

2012-01-01

This article attempts to answer the question: What will most likely happen in terms of emitted greenhouse gases if the use of poultry fat for making biodiesel used in transportation is increased? Through a well-to-wheel assessment, several different possible scenarios are assessed, showing...... that under average conditions, the use of poultry fat biodiesel instead of diesel leads to a slight reduction (6%) in greenhouse gas emissions. The analysis shows that poultry fat is already used for different purposes and using poultry fat for biodiesel will therefore remove the poultry fat from its...... original use. This implies that even though the use of biodiesel is assumed to displace petrochemical diesel, the ‘original user’ of the poultry fat will have to find a substitute, whose production leads to a greenhouse gas emissions comparable to what is saved through driving on poultry fat biodiesel...

An overview of poultry industry in Pakistan.

Science.gov (United States)

Hussain, J; Rabbani, I; Aslam, S; Ahmad, H A

2015-12-01

The poultry sector is an important and vibrant segment of agriculture in Pakistan with a significant contribution to the national GDP (1.3%). Commercial poultry production in Pakistan started in the 1960's and has been providing a significant portion of daily proteins to the Pakistani population ever since. During its evolution the industry enjoyed promotional policies of the Government, but has faced several challenges such as disease outbreaks and retail price fluctuations. Despite its important role in the country's economy, not a single scientific study is available on its evolutionary history. The data available in this regard are scattered and lack reliability. This review is an effort to encompass the history of the overall growth of the poultry industry in Pakistan, its present status (2012 statistics) and future directions and challenges. This article may serve as the basic source of information on Pakistan's poultry industry achievements. It will also guide poultry experts and policy makers for developing strategic planning for further growth of the industry.

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

Directory of Open Access Journals (Sweden)

Hafiz Nidaullah

2017-03-01

Full Text Available Aim: The aim of this study was to determine the prevalence of various Salmonella serotypes in chickens, carcass contact surfaces as well as environmental samples collected from wet markets and small scale processing plant. Materials and Methods: A total of 182 poultry and environmental samples were collected at random on separate occasions from wet markets and small scale processing plant, during the period of October 2014 to July 2015 in Penang and Perlis, Malaysia. The samples were analyzed for the presence of Salmonella using ISO 6579:2002 conventional culture-based method. Presumptive Salmonella colonies were subjected to various biochemical tests (such as triple sugar iron and lysine iron test, serologically confirmed using polyvalent O and H antisera and further serotyped at Public Health Laboratory, Ministry of Health, Perak, Malaysia. Results: Salmonella serotypes were isolated from 161 out of 182 samples (88.46% with 100% prevalence in the whole chicken carcass and chicken cuts - as well as transport crate, cage, drum, knife, chopping board, display table, floor, bench wash water, wash water, and drain water. Salmonella was isolated from 91.67%, 83.33%, and 66.67% of defeathering machines, drain swabs, and apron, respectively. 17 serotypes were isolated in this study with Salmonella Albany (57/161, Salmonella Corvallis (42/161, and Salmonella Brancaster (37/161 being the predominant serovars. Conclusion: The most carcass contact and environmental samples collected along the wet market chicken processing line were consistently contaminated with Salmonella. This indicates that Salmonella has established itself in poultry processing environments by colonizing the surfaces of the equipment and survives in these environments by establishing biofilms. Our results highlight the need of implementing strict hygiene and sanitation standards to reduce the incidence of Salmonella. The prevalence of Salmonella in poultry can be reduced effectively

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

Science.gov (United States)

Nidaullah, Hafiz; Abirami, Nadarajan; Shamila-Syuhada, Ahamed Kamal; Chuah, Li-Oon; Nurul, Huda; Tan, Teik Pei; Abidin, Farah Wahida Zainal; Rusul, Gulam

2017-01-01

Aim: The aim of this study was to determine the prevalence of various Salmonella serotypes in chickens, carcass contact surfaces as well as environmental samples collected from wet markets and small scale processing plant. Materials and Methods: A total of 182 poultry and environmental samples were collected at random on separate occasions from wet markets and small scale processing plant, during the period of October 2014 to July 2015 in Penang and Perlis, Malaysia. The samples were analyzed for the presence of Salmonella using ISO 6579:2002 conventional culture-based method. Presumptive Salmonella colonies were subjected to various biochemical tests (such as triple sugar iron and lysine iron test), serologically confirmed using polyvalent O and H antisera and further serotyped at Public Health Laboratory, Ministry of Health, Perak, Malaysia. Results: Salmonella serotypes were isolated from 161 out of 182 samples (88.46%) with 100% prevalence in the whole chicken carcass and chicken cuts - as well as transport crate, cage, drum, knife, chopping board, display table, floor, bench wash water, wash water, and drain water. Salmonella was isolated from 91.67%, 83.33%, and 66.67% of defeathering machines, drain swabs, and apron, respectively. 17 serotypes were isolated in this study with Salmonella Albany (57/161), Salmonella Corvallis (42/161), and Salmonella Brancaster (37/161) being the predominant serovars. Conclusion: The most carcass contact and environmental samples collected along the wet market chicken processing line were consistently contaminated with Salmonella. This indicates that Salmonella has established itself in poultry processing environments by colonizing the surfaces of the equipment and survives in these environments by establishing biofilms. Our results highlight the need of implementing strict hygiene and sanitation standards to reduce the incidence of Salmonella. The prevalence of Salmonella in poultry can be reduced effectively by identifying

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia.

Science.gov (United States)

Nidaullah, Hafiz; Abirami, Nadarajan; Shamila-Syuhada, Ahamed Kamal; Chuah, Li-Oon; Nurul, Huda; Tan, Teik Pei; Abidin, Farah Wahida Zainal; Rusul, Gulam

2017-03-01

The aim of this study was to determine the prevalence of various Salmonella serotypes in chickens, carcass contact surfaces as well as environmental samples collected from wet markets and small scale processing plant. A total of 182 poultry and environmental samples were collected at random on separate occasions from wet markets and small scale processing plant, during the period of October 2014 to July 2015 in Penang and Perlis, Malaysia. The samples were analyzed for the presence of Salmonella using ISO 6579:2002 conventional culture-based method. Presumptive Salmonella colonies were subjected to various biochemical tests (such as triple sugar iron and lysine iron test), serologically confirmed using polyvalent O and H antisera and further serotyped at Public Health Laboratory, Ministry of Health, Perak, Malaysia. Salmonella serotypes were isolated from 161 out of 182 samples (88.46%) with 100% prevalence in the whole chicken carcass and chicken cuts - as well as transport crate, cage, drum, knife, chopping board, display table, floor, bench wash water, wash water, and drain water. Salmonella was isolated from 91.67%, 83.33%, and 66.67% of defeathering machines, drain swabs, and apron, respectively. 17 serotypes were isolated in this study with Salmonella Albany (57/161), Salmonella Corvallis (42/161), and Salmonella Brancaster (37/161) being the predominant serovars. The most carcass contact and environmental samples collected along the wet market chicken processing line were consistently contaminated with Salmonella . This indicates that Salmonella has established itself in poultry processing environments by colonizing the surfaces of the equipment and survives in these environments by establishing biofilms. Our results highlight the need of implementing strict hygiene and sanitation standards to reduce the incidence of Salmonella . The prevalence of Salmonella in poultry can be reduced effectively by identifying and eliminating the sources and contamination

A dominance hierarchy of auditory spatial cues in barn owls.

Directory of Open Access Journals (Sweden)

Ilana B Witten

2010-04-01

Full Text Available Barn owls integrate spatial information across frequency channels to localize sounds in space.We presented barn owls with synchronous sounds that contained different bands of frequencies (3-5 kHz and 7-9 kHz from different locations in space. When the owls were confronted with the conflicting localization cues from two synchronous sounds of equal level, their orienting responses were dominated by one of the sounds: they oriented toward the location of the low frequency sound when the sources were separated in azimuth; in contrast, they oriented toward the location of the high frequency sound when the sources were separated in elevation. We identified neural correlates of this behavioral effect in the optic tectum (OT, superior colliculus in mammals, which contains a map of auditory space and is involved in generating orienting movements to sounds. We found that low frequency cues dominate the representation of sound azimuth in the OT space map, whereas high frequency cues dominate the representation of sound elevation.We argue that the dominance hierarchy of localization cues reflects several factors: 1 the relative amplitude of the sound providing the cue, 2 the resolution with which the auditory system measures the value of a cue, and 3 the spatial ambiguity in interpreting the cue. These same factors may contribute to the relative weighting of sound localization cues in other species, including humans.

9 CFR 82.15 - Replacement birds and poultry.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Replacement birds and poultry. 82.15... AGRICULTURE INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS EXOTIC NEWCASTLE DIS- EASE (END) AND CHLAMYDIOSIS Exotic Newcastle Disease (END) § 82.15 Replacement birds and poultry. Birds...

Ionizing energy treatment of poultry

International Nuclear Information System (INIS)

Mulder, R.W.A.W.

1983-01-01

The application of an ionizing energy treatment to poultry carcasses results in a decrease of the number of potentially pathogenic microorganisms, e.g. Salmonellae. At the same time the refrigerated shelf life of treated poultry products is considerably increased. To achieve these beneficial effects doses ranging from 2.00 to 9.00 kGy are needed, but in poultry doses over 5.00 kGy may cause undesirable side-effects. To asses the microbiological quality of ionizing radiation treated end-products adequate isolation methods should be used to include all sublethally injured microorganisms in the colony counts. The assessment of the required lethality of an ionizing energy treatment is difficult as D 10 (decimal reduction) - values depend greatly on several parameters

Sporulation dynamics of poultry Eimeria oocysts in Chennai.

Science.gov (United States)

Venkateswara Rao, P; Raman, M; Gomathinayagam, S

2015-12-01

The infective form of Eimeria is the highly resistant oocyst, which is shed in the faeces of infected animals. Present study was carried out to understand the sporulation dynamics of six Eimeria oocysts viz. E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatrix and E. tenella in Chennai. Faecal samples of poultry were collected from various poultry farms located in and around Tamil Nadu. Oocysts of various Eimeria species were examined microscopically for sporulation on a 6 h interval basis till complete sporulation is acheived. The sporulation time recorded was 168, 120, 216, 192, 96 and 96 h for E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatrix and E. tenella respectively. It can be concluded on comparison with previous studies that humid weather conditions delay the sporulation time and dry weather and wet litter is the ideal condition for rapid sporulation.

Cassava: Nutrient composition and nutritive value in poultry diets

Directory of Open Access Journals (Sweden)

Natalie K. Morgan

2016-12-01

Full Text Available Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a result, cassava is becoming an increasingly important ingredient in poultry diets, largely due to its high availability. Efficient use of cassava products has been shown to reduce feed costs of poultry production. The utilisation of cassava is, however, limited by a number of factors, including its high fibre and low energy content and the presence of anti-nutritional factors, primarily hydrocyanic acid (HCN. With correct processing the inclusion level of cassava in poultry diets could be increased. Extensive research has been conducted on cassava products for poultry, but there is still a lack of consistency amongst the measured nutritive values for cassava and its products, hence variation exists in results from poultry studies. This paper reviews the nutrient composition of cassava products and its value as an alternative energy source in poultry diets.

Additives In Meat and Poultry Products

Science.gov (United States)

... Fact Sheets / Additives in Meat and Poultry Products / Additives in Meat and Poultry Products Z7_0Q0619C0JGR010IFST1G5B10H3 ... Affairs Recalls and Public Health Alerts Regulatory Compliance Regulations, Directives and Notices Rulemaking ...

A Stiff Man-Child Walking: Derrida’s Economy of Secrecy and Faulkner’s “Barn Burning”

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Michael Wainwright

2011-12-01

Full Text Available Working from Jacques Derrida’s contentions about secrecy and authorial responsibility, and paying brief but specific attention to Charles Baudelaire’s “La fausse monnaie” (1869, as suggested by Derridean concerns over capitalist economics, this article studies the manner in which the inviolable and conditional secrets of William Faulkner’s “Barn Burning” (1938 reveal the poststructural tendencies avant la lettre of this leading American modernist.  While Faulkner scholars have focused on the ambivalent language and metaphors deployed in this short story, they have not formerly traced the manner in which “Barn Burning” incites a sense of deconstructive criticism, and have thereby failed to acknowledge Faulkner’s attendant authorial irresponsibility.  This article redresses this critical imbalance.

Poultry studies and anthropological research strategies

International Nuclear Information System (INIS)

Whyte, M.

2002-01-01

Poultry are not simply birds; they are also a human creation, a social and cultural practice. The human element is the justification for an anthropology of poultry. Such an anthropology combines the objective research strategies familiar to the natural sciences with what is often called 'subjective' or qualitative research. In the study of poultry management, it is important that both research strategies focus on differences and variation. The subjective approach is particularly useful in identifying and understanding how the motivations and strategies of local actors are dependent on the social positions, which they occupy in their specific societies. (author)

Family poultry production in Mauritius: problems and prospects

International Nuclear Information System (INIS)

Jugessur, V.S.; Seenevassen Pillay, M.M.

2002-01-01

The Republic of Mauritius has been self-sufficient in poultry meat and eggs for more than two decades and has been successfully meeting the increasing demand for these commodities. About 85% of the poultry meat is presently produced by four industrial farms, 10% by small commercial producers, and around 5% by family (backyard) poultry farms. The flourishing broiler production industry has transformed the erstwhile important traditional backyard poultry farming of indigenous chickens into an insignificant side activity on the main island of Mauritius, while on the other hand, scavenging chickens continue to be an important source of both food and income on Rodrigues, the second biggest island territory of the Republic. A survey carried out on 30 selected family poultry farms in Mauritius and Rodrigues in 1999 and 2000 enabled the identification of the major problems faced by smallholder poultry farmers. At the same time the results provided a basis for future interventions for improving family poultry production. The results showed that diseases like fowl pox, Newcastle disease, Gumboro disease, respiratory and parasitic diseases occurred all year round on 42% and 82% of farms in Mauritius and Rodrigues, respectively. Low to mild helminth and lice infestations were detected on 40% and 50% of the farms in Mauritius and Rodrigues, respectively. (author)

Combustion Of Poultry-Derived Fuel in a CFBC

Science.gov (United States)

Jia, Lufei; Anthony, Edward J.

Poultry farming generates large quantities of waste. Current disposal practice is to spread the poultry wastes onto farmland as fertilizer. However, as the factory farms for poultry grow both in numbers and size, the amount of poultry wastes generated has increased significandy in recent years. In consequence, excessive application of poultry wastes on farmland is resulting in more and more contaminants entering the surface water. One of the options being considered is the use of poultry waste as power plant fuel. Since poultry-derived fuel (PDF) is biomass, its co-firing will have the added advantage of reducing greenhouse gas emissions from power generation. To evaluate the combustion characteristics of co-firing PDF with coal, combustion tests of mixtures of coal and PDF were conducted in CanmetENERGY's pilot-scale CFBC. The goal of the tests was to verify that PDF can be co-fired with coal and, more importantly, that emissions from the combustion process are not adversely affected by the presence of PDF in the fuel feed. The test results were very promising and support the view that co-firing in an existing coal-fired CFBC is an effective method of utilizing this potential fuel, both resolving a potential waste disposal problem and reducing the amount of CO2 released by the boiler.

Preparation of Cass-Soya concentrate for inclusion in poultry diets ...

African Journals Online (AJOL)

A study was conducted to determine the best means of processing cassava and soybeans together in a suitable proportion to produce a concentrate of good physical and nutritive quality for feeding to poultry. Samples of cassava and soybeans were subjected to six different processing techniques and mixed together in ...

Iterated Mellin-Barnes integrals as period on the Calabi-Yau manifolds with several modules

International Nuclear Information System (INIS)

Passare, M.; Tsikh, A.K.; Cheshel', A.A.

1996-01-01

In superstring compactification theory the representation of periods on the Calabi-Yau manifolds with several modules is given by iterated Mellin-Barnes integrals. By using this representation and multidimensional residues a method of analytic continuation for fundamental period in terms of Gorn series is developed

BIOTECHNOLOGICAL ASPECTS ANALYSIS OF AGRICULTURAL POULTRY MICROFLORA

OpenAIRE

Garda S. A.; S. G. Danilenko; G. S. Litvinov

2014-01-01

Probiotics based on normal microflora of the birds using perspective strains become increasingly popular for treatment and prophylaxis of dysbacteriosis in poultry. The purpose of the work is the biotechnological data analysis of the composition and functions of the microflora of different birds’ biotopes. One of biotechnological methods for the study of bacterial flora in the birds is a method of in vivo bacteriological control — analysis of group samples of fresh droppings. To study bir...

9 CFR 93.206 - Declaration and other documents for poultry.

Science.gov (United States)

2010-01-01

... poultry. 93.206 Section 93.206 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

9 CFR 93.217 - Import permit and declaration for poultry.

Science.gov (United States)

2010-01-01

... poultry. 93.217 Section 93.217 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

9 CFR 93.214 - Import permit and declaration for poultry.

Science.gov (United States)

2010-01-01

... poultry. 93.214 Section 93.214 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

Bacterial microflora of poultry feed and its control by gamma irradiation

International Nuclear Information System (INIS)

El-Zawahry, Y.A.; Youssef, Y.A.; Roushdy, H.M.; Aziz, N.H.

1986-01-01

The common bacteria isolated from the poultry feed samples were classified in the families of Pseudomonadaceae, Micrococcacae, Bacililaceae and Enterobacteriaceae. These species of bacteria were identified as 10 species of Gram-negative and 13 species of Gram-positive. We found that radiation dose required to inhibit completely the natural bacterial flora in tested samples of poultry feed was 20 KGY. The most radioresistant bacterial isolates which resisted a sublethal dose of 15 KGY were identified as bacillus cereus, Bacillus polymxa and Bacillus megaterium. The dose response curves of B, cereus and B, polymxa started by shoulder portion followed by an exponential death, whereas, B, megaterium exhibited straight line relationship directly. The D 10 -value of B. megaterium spores (3.30 KGY) was about 1.5 and 1.7 folds as the D 10 value B. polymxa and B, cereus, respectively. The present work indicated also that the exposure of poultry feed to irradiation dose 10 KGY (1 Mrad) reduced greatly number of bacteria destroyed all spoilage and pathogenic bacteria especially Salmonella, and finally increased the shelf-life during storage periods. Higher radiation dose 15 KGY, failed to show any better reduction of viable bacterial counts. Part of this work presented in (FAO/IAEA) international symposium for food irradiation processing, Washington, D.C., U.S.A. (4-8 March, 1985)

Meat and Poultry Processing. Teacher Edition.

Science.gov (United States)

Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.

This curriculum guide contains instructional materials for a program that provides students with job skills in meat and poultry processing. The curriculum consists of 10 units that cover the following material: orientation to meat and poultry processing; maintaining plant facilities; equipment and equipment maintenance; purchasing livestock for…

Backyard Poultry

Centers for Disease Control (CDC) Podcasts

2017-01-18

Dr. Colin Basler, an epidemiologist with CDC, discusses his article on Salmonella infections associated with keeping live poultry in backyards.  Created: 1/18/2017 by National Center for Emerging and Zoonotic Infectious Diseases (NCEZID).   Date Released: 1/18/2017.

Campylobacter in poultry, pork and beef

DEFF Research Database (Denmark)

Josefsen, Mathilde Hasseldam; Carroll, C.; Rudi, K.

2011-01-01

throughout the poultry production chain, from farm to consumer level. It also describes culture-based, immunological, and molecular methods for rapid detection, characterization, and enumeration for Campylobacter. Rapid methods can generally be also more sensitive and specific than culture-based methods......, and other advantages can be a high possibility of automation and detection of viable but nonculturable (VBNC) cells. The strength of rapid methods lies in their ability to screen large numbers of samples, identify the negative ones, allowing resources to be focused on confirming and culturing of presumptive...

[Microbiological studies in poultry meat production].

Science.gov (United States)

Monov, G

1981-01-01

Microbiologic studies were carried out in the production of poultry meat in a poultry dressing combine of the Stork system. Examined were a total of 125 washing samples taken at the 9th, 11th and 15th hour from the scalding vat, the cooling vat, the machine of eviscerating and the skin surface after plucking, eviscerating and shower washing and prior to packing the carcasses. It was found that the count of aerobic organisms continuously rose during the technologic processing of the slaughtered birds with regard to the surface of the carcasses, the peak values of the total counts and that of coliforms being reached during evisceration. It was further established that shower washing of the carcasses immediately following evisceration guaranteed a washing effect so far as the microflora on the surface was concerned, amounting to 77.60 per cent. So far as the coliform bacteria was concerned this effect was found to be equal to 89.78 per cent. The total count of aerobic microflora on the surface of carcasses prior to packing was found to vary within the range of 3000 to 72000, while the count of coliforms ranged from 100 to 1800/cm2.

(Microbiological studies in poultry meat production)

Energy Technology Data Exchange (ETDEWEB)

Monov, G.

1981-01-01

Microbiologic studies were carried out in the production of poultry meat in a poultry dressing combine of the Stork system. Examined were a total of 125 washing samples taken at the 9th, 11th and 15th hour from the scalding vat, the cooling vat, the machine of eviscerating and the skin surface after plucking, eviscerating and shower washing and prior to packing the carcasses. It was found that the count of aerobic organisms continuously rose during the technologic processing of the slaughtered birds with regard to the surface of the carcasses, the peak values of the total counts and that of coliforms being reached during evisceration. It was further established that shower washing of the carcasses immediately following evisceration guaranteed a washing effect so far as the microflora on the surface was concerned, amounting to 77.60 per cent. So far as the coliform bacteria was concerned this effect was found to be equal to 89.78 per cent. The total count of aerobic microflora on the surface of carcasses prior to packing was found to vary within the range of 3000 to 72000, while the count of coliforms ranged from 100 to 1800/cm2.

Trends in microbial control techniques for poultry products.

Science.gov (United States)

Silva, Filomena; Domingues, Fernanda C; Nerín, Cristina

2018-03-04

Fresh poultry meat and poultry products are highly perishable foods and high potential sources of human infection due to the presence of several foodborne pathogens. Focusing on the microbial control of poultry products, the food industry generally implements numerous preventive measures based on the Hazard Analysis and Critical Control Points (HACCP) food safety management system certification together with technological steps, such as refrigeration coupled to modified atmosphere packaging that are able to control identified potential microbial hazards during food processing. However, in recent years, to meet the demand of consumers for minimally processed, high-quality, and additive-free foods, technologies are emerging associated with nonthermal microbial inactivation, such as high hydrostatic pressure, irradiation, and natural alternatives, such as biopreservation or the incorporation of natural preservatives in packaging materials. These technologies are discussed throughout this article, emphasizing their pros and cons regarding the control of poultry microbiota and their effects on poultry sensory properties. The discussion for each of the preservation techniques mentioned will be provided with as much detail as the data and studies provided in the literature for poultry meat and products allow. These new approaches, on their own, have proved to be effective against a wide range of microorganisms in poultry meat. However, since some of these emergent technologies still do not have full consumer's acceptability and, taking into consideration the hurdle technology concept for poultry processing, it is suggested that they will be used as combined treatments or, more frequently, in combination with modified atmosphere packaging.

Environmental Assessment for Lake Ashtabula Winter Drawdown, Barnes County, North Dakota

Science.gov (United States)

2013-07-31

as a candidate species. The Sprague’s Pipit may nest in some large native and planted grasslands in the area. 2.4.5 Reptiles and Amphibians ...portion of their life cycle near or in water, and many feed in aquatic areas. However, many reptiles and amphibians hibernate in uplands, away from...turtle are the only three amphibians or reptiles found in Barnes County that hibernate in shallow water. These species may be affected by winter

Occurrence and characterization of Staphylococcus bacteria isolated from poultry in Western Poland.

Science.gov (United States)

Marek, Agnieszka; Stepień-Pyśniak, Dagmara; Pyzik, Ewelina; Adaszek, Łukasz; Wilczyński, Jarosław; Winiarczyk, Stanisław

2016-01-01

In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10.8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin.

The role of probiotics in the poultry industry.

Science.gov (United States)

Lutful Kabir, S M

2009-08-12

The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer's protection, with a critical evaluation of results obtained to date.

9 CFR 381.173 - Mechanically Separated (Kind of Poultry).

Science.gov (United States)

2010-01-01

... Poultry). 381.173 Section 381.173 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and...

Training needs of small scale poultry farmers on improved ...

African Journals Online (AJOL)

Poultry business is a job opportunity for numerous for earning income and ... needs of the small scale commercial poultry farmers to improve poultry production ... strategies (88%) while only 24.1% of the respondents need training on types of ...

Insects - a natural nutrient source for poultry - a review

OpenAIRE

Józefiak, D; Josefiak, A; Kieronczyk, B; Rawski, M; Swiatkiewicz, S; Dlugosz, Jakub; Engberg, Ricarda Greuel

2016-01-01

The consumption of poultry meat and eggs is expected to increase considerably in the nearest future, which creates the demand for new poultry feed ingredients in order to support sustainable intensive production. Moreover, the constant improvement of the genetic potential of poultry has resulted in an increased nutrient density in poultry feeds, which limits the possibility to include low quality feed ingredients. Therefore, the feed industry needs new sources of highly digestible protein wit...

Recurring Necrotic Enteritis Outbreaks in Commercial Broiler Chicken Flocks Strongly Influence Toxin Gene Carriage and Species Richness in the Resident Clostridium perfringens Population

OpenAIRE

Marie-Lou Gaucher; Marie-Lou Gaucher; Marie-Lou Gaucher; Gabriel G. Perron; Julie Arsenault; Ann Letellier; Martine Boulianne; Sylvain Quessy

2017-01-01

Extensive use of antibiotic growth promoters (AGPs) in food animals has been questioned due to the globally increasing problem of antibiotic resistance. For the poultry industry, digestive health management following AGP withdrawal in Europe has been a challenge, especially the control of necrotic enteritis. Much research work has focused on gut health in commercial broiler chicken husbandry. Understanding the behavior of Clostridium perfringens in its ecological niche, the poultry barn, is k...

Antibiotics Susceptibility Profile of Listeria Species Isolated from Poultry Wastes and Fishpond Water from Private and Institutional Farms in Ibadan, Nigeria

OpenAIRE

Olutayo Israel Falodun; Moturayo Janet Amusan

2017-01-01

Introduction: Untreated waste being discharged into the environment due to proliferation of poultry and fish farms can constitute a public health threat to human. Listeria, an emerging pathogen is commonly associated with food. This study aimed at determining the antibiotic resistant pattern of Listeria species isolated from poultry droppings and fish pond water in Ibadan. Materials and Methods: Poultry waste and fishpond water samples were collected between April and July, 2016. Listeria...

POULTRY WASTE MANAGEMENT IN BOTSWANA: A REVIEW

OpenAIRE

J.C. Moreki; S.C. Chiripasi

2011-01-01

A literature review was conducted to identify methods that are used to dispose of poultry waste in Botswana. It appears that the predominant methods of poultry waste disposal in Botswana are direct disposal at the landfills, application as a fertilizer in gardens or farms, burning and compositing. The use of poultry manure and/or litter to raise fertility status of the soil appears to be appropriate given that soils in Botswana are generally poor in plant nutrients, especially phosphorus. Giv...

Poultry Slaughter facility Zambezi Valley, Mozambique

NARCIS (Netherlands)

Vernooij, A.G.; Wilschut, S.

2015-01-01

This business plan focuses on the establishment of a slaughterhouse, one of the essential elements of a sustainable and profitable poultry meat value chain. There is a growing demand for poultry meat in the Zambezi Valley, and currently a large part of the consumed broilers comes from other parts of

The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

Science.gov (United States)

Hertanto, B. S.; Nurmalasari, C. D. A.; Nuhriawangsa, A. M. P.; Cahyadi, M.; Kartikasari, L. R.

2018-01-01

The aim of this study was to determine the physical and microbiological quality of chicken meat produced by the different type of enterprise slaughterhouse in Karanganyar District. The number of 20 poultry slaughterhouses was determined by convenience sampling method. The samples of chicken meat were randomly collected from medium enterprise poultry slaughterhouses (n=12) and small enterprise poultry slaughterhouses (n=8). A survey was carried out among poultry slaughterhouses in Karanganyar District. All the samples were subjected to physical quality consisted of pH test, texture, and color, while microbiological quality consisted of total plate count, microbial detection of Escherichia coli and Salmonella. The data were analyzed using descriptive quantitative analysis. The study showed that chicken meat in 6 small enterprise slaughterhouses and 11 medium enterprise slaughterhouses had normal pH of 5.81 - 6.3. Color and texture of chicken meats had relatively normal in both small and medium enterprise slaughterhouses. The total plate count of chicken meat showed in both small and medium enterprise slaughterhouses was 1x101 CFU/gr, and Salmonella was detected in 1 medium enterprise slaughterhouse. The overall results of the study suggest that the potential risk of chicken meat contamination depends on the processing of chicken meat in poultry slaughterhouses.

Characterization of Prototheca zopfii Genotypes Isolated from Cases of Bovine Mastitis and Cow Barns in China.

Science.gov (United States)

Shahid, Muhammad; Ali, Tariq; Zhang, Limei; Hou, Rongguang; Zhang, Shiyao; Ding, Laidi; Han, Dandan; Deng, Zhaoju; Rahman, Abdur; Han, Bo

2016-04-01

Protothecal mastitis, caused mostly by Prototheca zopfii (P. zopfii), is increasing in dairy herds and is being reported globally. The present study was aimed at studying the epidemiology of mastitis and at molecular characterization of P. zopfii isolates from dairy herds and their surroundings in three provinces of China using microbiological, biochemical and molecular methods, and antibiotic susceptibility tests. Samples from milk (n = 620) of mastitic cows and their barns sources (n = 410) including feces, feed, bedding materials and drinking water were analyzed. Among other pathogens recovered from mastitic milk, 84 (13.5%) of the isolates were identified as P. zopfii. All of the P. zopfii isolates recovered from milk were recognized as genotype 2, whereas 58 (73.4%) and 21 (26.6%) isolates from environmental sources were found to be P. zopfii genotypes 1 and 2, respectively. The isolates were susceptible to some antibiotics and antifungal agents, including amikacin (78.1%), streptomycin (58.5%), gentamicin (17.8%), amphotericin B (68.6%) and nystatin (64.4%). Additionally, the two genotypes displayed versatile patterns of susceptibility to different antimicrobials agents. Phylogeny of the genotypes on the basis of 18S SSU rDNA and 28S SSU rDNA was also investigated. The isolates of the two genotypes separated into different clades, and no interrelationship was observed among these as shown by phylogenetic analysis. The genotype 1 isolates from cow barn sources were non-pathogenic and may not present any risk of mastitis. We conclude that P. zopfii genotype 2 might play an important role in bovine mastitis in China.

Consumer acceptance of irradiated poultry

International Nuclear Information System (INIS)

Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

1995-01-01

A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

Consumer acceptance of irradiated poultry.

Science.gov (United States)

Hashim, I B; Resurreccion, A V; McWatters, K H

1995-08-01

A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana

Directory of Open Access Journals (Sweden)

Donna M. Morrison

2017-11-01

Full Text Available A study was conducted to determine the presence of aflatoxins in finished poultry feed from manufacturing companies, feed ingredients, and poultry feed at the point of sale. Two collections were made. In the first collection, samples of the finished feed and feed ingredients were analyzed by high-performance liquid chromatography (HPLC. For the second collection, all samples were analyzed by ELISA while a subset was analyzed by HPLC. Of the 27 samples of finished feed, five samples had aflatoxin concentrations greater than the United States Food and Drug Administration (USFDA and European Union Commission (EUC maximum tolerable limit of 20 µg/kg, while for the feed ingredients, three of the 30 samples of feed ingredients exceeded the limit. Of the 93 samples of finished feed purchased from retailers, five samples had aflatoxin concentrations greater than the maximum tolerable limit. This survey indicates that most of the samples were below the maximum regulatory limit and maintained quality up to the point of sale for 2015 and 2016. However, given that some samples were above the limit, there is a need to monitor the production and marketing chain to ensure that the quality of the finished feed is not compromised.

A COMPARISON OF LASER SCANNING AND STRUCTURE FROM MOTION AS APPLIED TO THE GREAT BARN AT HARMONDSWORTH, UK

Directory of Open Access Journals (Sweden)

D. P. Andrews

2013-07-01

Full Text Available The great barn at Harmondsworth near London Heathrow airport, United Kingdom (UK, was built in 1426–7 for the Bishop of Winchester. At 58 metres long and 11.4 metres wide, it is one of the largest ever known to have been built in the UK, and the largest intact medieval timber-framed barn in England. The barn is built almost entirely of oak, although the walls rest on a low masonry sill-wall. Internally the space is divided into a central "nave" with a lower aisle to each side, and is divided along its length into 12 bays. There are three doorways on the east side. For an entirely timber-framed barn, the fabric is exceptionally well preserved. Even the external weatherboarding may be partly original. Following years of neglect, however, there are a number of on-going structural and conservation problems, so in 2011 the barn was bought by English Heritage in order to allow these needs to be addressed. English Heritage is the government agency responsible for the historic sites and buildings in the care of the state of England and is also the UK government's lead advisor on the built heritage. As one of the first steps in the conservation process the English Heritage Geospatial Imaging and Imaging & Visualisation teams undertook a four-day campaign of survey data collection. This took the form of laser scanning of the interior and exterior of the barn plus the acquisition of photography of the exterior elevations to be used with structure from motion (SFM software. A comparison of the results of these complimentary yet potentially competing technologies will be given, as well as an evaluation of when they can be successfully used together. This paper will describe the procedures and problems involved with collecting the survey data and its subsequent analysis. The laser scanning was undertaken using a FARO Focus 3D phase based instrument. Approximately 60 scans were acquired in order to provide as comprehensive as possible coverage given the site

Study of $ \\bar{p} $ and $ \\bar{n} $ annihilations at LEAR with OBELIX, a large acceptance and high resolution detector based on the Open Axial Field Spectrometer

CERN Multimedia

2002-01-01

% PS201 Study of $\\bar{p}$ and $\\bar{n}$ annihilations at LEAR with OBELIX, a large acceptance and high resolution detector based on the Open Axial Field Spectrometer \\\\ \\\\OBELIX is designed to study exclusive final states of antiproton and antineutron annihilations at low energies with protons and nuclei. \\\\ \\\\The physics motivations of the experiment are:\\\\ \\\\\\begin{itemize} \\item (gg, ggg), hybrids ($ q \\bar{q} g $), multiquarks ($ q q \\bar{q} \\bar{q} $) and light mesons ($ q \\bar{q} $) produced in $ N \\bar{N} $ annihilations and study of their spectroscopy and decays. Also broad structures will be searched for by comparing identical decay modes in exclusive final states of the same type occuring from initial states with different angular momentum or isospin. \\item Study of the dynamics of $ N \\bar{N} $ interactions and of the dependence of the final and intermediate resonant states of annihilation upon the quantum numbers of the initial $ N \\bar{N} $ state (angular momentum: S and P-wave in $\\bar{p}p $ at...

Mycotoxins and their impact on poultry production

OpenAIRE

Ivković Goran R.Ž.; Živanov Nenad M.; Živković Jasmina Z.; Milojević Miloš J.; Teodosin Jovan M.; Pećanac Savka L.; Milić Dragan V.; Bočarov-Stančić Aleksandra S.; Đekić Jovo P.

2005-01-01

Only two years after the great expansion of "AGROŽIV" company, it was evident that mycotoxins have great impact on all segments of poultry production. During that year we were for the first time faced up with problems in poultry fattening. It was not possible to explain the present problems only by bacterial and viral infections, so we assumed that there is another reason for the observed clinical picture. From that time we started to pay more attention on contamination of poultry feed with m...

9 CFR 381.158 - Poultry dinners (frozen) and pies.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry dinners (frozen) and pies. 381... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and Standards of Identity or...

9 CFR 381.95 - Disposal of condemned poultry products.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Disposal of condemned poultry products... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Handling and Disposal of Condemned or...

9 CFR 381.400 - Nutrition labeling of poultry products.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Nutrition labeling of poultry products... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Nutrition Labeling § 381.400 Nutrition...

Economic epidemiology of avian influenza on smallholder poultry farms☆

Science.gov (United States)

Boni, Maciej F.; Galvani, Alison P.; Wickelgren, Abraham L.; Malani, Anup

2013-01-01

Highly pathogenic avian influenza (HPAI) is often controlled through culling of poultry. Compensating farmers for culled chickens or ducks facilitates effective culling and control of HPAI. However, ensuing price shifts can create incentives that alter the disease dynamics of HPAI. Farmers control certain aspects of the dynamics by setting a farm size, implementing infection control measures, and determining the age at which poultry are sent to market. Their decisions can be influenced by the market price of poultry which can, in turn, be set by policy makers during an HPAI outbreak. Here, we integrate these economic considerations into an epidemiological model in which epidemiological parameters are determined by an outside agent (the farmer) to maximize profit from poultry sales. Our model exhibits a diversity of behaviors which are sensitive to (i) the ability to identify infected poultry, (ii) the average price of infected poultry, (iii) the basic reproductive number of avian influenza, (iv) the effect of culling on the market price of poultry, (v) the effect of market price on farm size, and (vi) the effect of poultry density on disease transmission. We find that under certain market and epidemiological conditions, culling can increase farm size and the total number of HPAI infections. Our model helps to inform the optimization of public health outcomes that best weigh the balance between public health risk and beneficial economic outcomes for farmers. PMID:24161559

The Role of Probiotics in the Poultry Industry

Science.gov (United States)

Lutful Kabir, S. M.

2009-01-01

The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date. PMID:20111681

Prevalence of Dermanyssus and Ornithonyssus species of mites in poultry farms of Vikarabad area of Hyderabad.

Science.gov (United States)

Sreenivasa Murthy, G S; Panda, Rasmita

2016-12-01

The common blood feeder mites of poultry are from the genera Dermanyssus and Ornithonyssus . Their presence are problematic for the producers either through potential direct effects on weight gain, egg production or sperm production in roosters or as nuisance pests on workers. They also cause anaemia in birds and play a vector role for several human and animal diseases. Five poultry farm buildings of Vikarabad area of Rangareddy district were visited. Samples were collected from a variety of sites, including beneath feed troughs, inside cage fittings and fastening clips, under egg conveyer belts and under manure belts. Heavily mite infested feathers were plucked from three to five individual birds and kept in closed plastic covers. Samples were processed and mounted permanently by using DPX and species differentiation was done. Besides this litter materials and soil samples from the farm were also collected. Massive mixed infestations of Dermanyssus and Ornithonyssus mites were found. The morphological characters provided here can be considered as a practical tool for species differentiation and as these blood feeder mites were most prevalent and important pests of poultry, public health aspects of these parasites should be considered.

DISTRIBUTION Of AFLATOXIN B1 FROM POULTRY FEED TO DIFFERENT BODY TISSUES OF BROILERS

Directory of Open Access Journals (Sweden)

Farida Begum, A. Rehman1, G. Maliha and J. Nuzhat

2001-07-01

Full Text Available This study was carried out to know the distribution of aflatoxin B1 In various edible tissues of broilers from poultry feed at the stage of marketing. For this purpose liver, kidney, dressed meat and poultry feed of the representative flocks were collected and oven dried. The aflatoxin B1 contents of the samples were .e; determined through thin layer chromatography, The data thus collected were statistically analyzed and the results showed that the aflatoxin B1 level was higher (P<0.01 in liver as compared to kidneys and meat.

Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

Directory of Open Access Journals (Sweden)

Danuser Jürg

2003-12-01

Full Text Available Abstract Background The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastrointestinal human infections in Switzerland and in many other countries throughout the world. Poultry meat is the most common source for foodborne cases caused by Campylobacter. Because all classes of antibiotics recommended for treatment of human campylobacteriosis are also used in veterinary medicine, in view of food safety, the resistance status of Campylobacter isolated from poultry meat is of special interest. Methods Raw poultry meat samples were collected throughout Switzerland and Liechtenstein at retail level and examined for Campylobacter spp. One strain from each Campylobacter-positive sample was selected for susceptibility testing with the disc diffusion and the E-test method. Risk factors associated with resistance to the tested antibiotics were analysed by multiple logistic regression. Results In total, 91 Campylobacter spp. strains were isolated from 415 raw poultry meat samples. Fifty-one strains (59% were sensitive to all tested antibiotics. Nineteen strains (22% were resistant to a single, nine strains to two antibiotics, and eight strains showed at least three antibiotic resistances. Resistance was observed most frequently to ciprofloxacin (28.7%, tetracycline (12.6%, sulphonamide (11.8%, and ampicillin (10.3%. One multiple resistant strain exhibited resistance to five antibiotics including ciprofloxacin, tetracycline, and erythromycin. These are the most important antibiotics for treatment of human campylobacteriosis. A significant risk factor associated with multiple resistance in Campylobacter was foreign meat production compared to Swiss meat production (odds ratio = 5.7. Conclusion Compared to the situation in other

Health and Welfare in Organic Poultry Production

Directory of Open Access Journals (Sweden)

Berg C

2002-03-01

Full Text Available This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farming on the health and welfare of the birds are also discussed, especially in relation to the biosecurity problems associated with free-range systems, the occurrence of behavioural disturbances in loose housed flocks and the use of veterinary drugs and vaccinations in general. The results from a questionnaire sent out to all Swedish organic egg producers, where questions about the farmer's perception of the birds' health status were included, are presented at the end of the paper. It is concluded that most of the health and welfare problems seen in conventional poultry systems for loose housed or free ranging birds can also been found on organic poultry farms. It is also concluded that there is a need for information about biosecurity, disease detection and disease prevention on organic poultry farms.

29 CFR 780.126 - Contract arrangements for raising poultry.

Science.gov (United States)

2010-07-01

... 29 Labor 3 2010-07-01 2010-07-01 false Contract arrangements for raising poultry. 780.126 Section... General Scope of Agriculture Raising of Livestock, Bees, Fur-Bearing Animals, Or Poultry § 780.126 Contract arrangements for raising poultry. Feed dealers and processors sometimes enter into contractual...

Evaluation of Poultry Manure Application Rates on the Nutrient ...

African Journals Online (AJOL)

The total carotenoid content was not significantly affected by poultry manure application. The phosphorus, calcium and magnesium contents were significantly affected by poultry manure application. Water and oil absorption capacity increased with increase in the level of poultry manure while the bulk density was not ...

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

Directory of Open Access Journals (Sweden)

Andiara Gonçalves-Tenório

2018-05-01

Full Text Available The objective of this study was to investigate and summarize the levels of incidence of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp. in poultry meat commercialized in Europe. After systematic review, incidence data and study characteristics were extracted from 78 studies conducted in 21 European countries. Pooled prevalence values from 203 extracted observations were estimated from random-effects meta-analysis models adjusted by pathogen, poultry type, sampling stage, cold preservation type, meat cutting type and packaging status. The results suggest that S. aureus is the main pathogen detected in poultry meat (38.5%; 95% CI: 25.4–53.4, followed by Campylobacter spp. (33.3%; 95% CI: 22.3–46.4%, while L. monocytogenes and Salmonella spp. present lower prevalence (19.3%; 95% CI: 14.4–25.3% and 7.10%; 95% CI: 4.60–10.8%, respectively. Despite the differences in prevalence, all pathogens were found in chicken and other poultry meats, at both end-processing step and retail level, in packed and unpacked products and in several meat cutting types. Prevalence data on cold preservation products also revealed that chilling and freezing can reduce the proliferation of pathogens but might not be able to inactivate them. The results of this meta-analysis highlight that further risk management strategies are needed to reduce pathogen incidence in poultry meat throughout the entire food chain across Europe, in particular for S. aureus and Campylobacter spp.

Structure of the poultry meat market in Ukraine

Directory of Open Access Journals (Sweden)

Iryna Salkova

2017-12-01

Full Text Available The purpose of this paper is to carry out a marketing research of the state and structure of the poultry meat market in Ukraine; to identify the factors that hold back and stimulate the development of the poultry market and potential opportunities for growth. The competitive advantages of producers are determined and the main trends in the poultry meat market are characterized. The balance of supply and demand for meat and meat products in Ukraine has been studied. The Herfindahl-Hirschman index was used to determine the level of competition in the chicken meat market, which showed the disadvantages of competition in the market. The market is monopolistic, which poses a threat to the development of competition. The constraining factors of poultry meat market development are determined. Based on the conducted research, potential opportunities for the development of the industry and the competitiveness of the Ukrainian poultry meat producer in the external and internal market are identified.

Sources of nitrous oxide and other climate relevant gases on surface area in a dairy free stall barn with solid floor and outside slurry storage

Science.gov (United States)

Schmithausen, Alexander J.; Trimborn, Manfred; Büscher, Wolfgang

2018-04-01

Livestock production systems in agriculture are one of the major emitters of greenhouse gases. So far, the focus of research in the dairy farm sector was primarily on ruminal methane (CH4) emissions. Emissions of nitrous oxide (N2O) usually arise from solid manure or in deep litter free stall barns. Release of N2O occurs as a result of interactions between organic material, nitrogen and moisture. Data of N2O emissions from modern dairy barns and liquid manure management systems are rare. Thus, the goal of this research was to determine the main sources of trace gas emissions at the dairy farm level, including N2O. Areas such as the scraped surface area where dry and wet conditions alternate are interesting. Possible sources of trace gases within and outside the barn were localised by measuring trace gas concentration rates from different dairy farm areas (e.g., areas covered with urine and excrement or slurry storage system) via the closed chamber technique. The results indicate typical emission ratios of carbon dioxide (CO2), CH4 and N2O in the various areas to generate comparable equivalent values. Calculated on the basis of nitrogen excretion from dairy cows, total emissions of N2O were much lower from barns than typically measured in fields. However, there were also areas within the barn with individual events and unexpected release factors of N2O concentrations such as urine patches, polluted areas and cubicles. Emission factors of N2O ranged from 1.1 to 5.0 mg m-2 d-1, respectively, for cleaned areas and urine patches. By considering the release factors of these areas and their proportion of the entire barn, total emission rates of 371 CO2-eq. LU-1 a-1, 36 CO2-eq. LU-1 a-1, and 1.7 kg CO2-eq. LU-1 a-1 for CO2, CH4 and N2O, respectively, were measured for the whole barn surface area. The CH4 emissions from surface area were stronger climate relevant comparing to N2O emissions, but compared to CH4 emissions from slurry storage or ruminal fermentation (not

Numerical integration of massive two-loop Mellin-Barnes integrals in Minkowskian regions

International Nuclear Information System (INIS)

Dubovyk, Ievgen

2016-07-01

Mellin-Barnes (MB) techniques applied to integrals emerging in particle physics perturbative calculations are summarized. New versions of AMBRE packages which construct planar and nonplanar MB representations are shortly discussed. The numerical package MBnumerics.m is presented for the first time which is able to calculate with a high precision multidimensional MB integrals in Minkowskian regions. Examples are given for massive vertex integrals which include threshold effects and several scale parameters.

Numerical integration of massive two-loop Mellin-Barnes integrals in Minkowskian regions

Energy Technology Data Exchange (ETDEWEB)

Dubovyk, Ievgen [Deutsches Elektronen-Synchrotron (DESY), Zeuthen (Germany); Hamburg Univ. (Germany). 2. Inst. fuer Theoretische Physik; Gluza, Janusz [Uniwersytet Slaski, Katowice (Poland). Inst. Fizyki; Riemann, Tord [Deutsches Elektronen-Synchrotron (DESY), Zeuthen (Germany); Uniwersytet Slaski, Katowice (Poland). Inst. Fizyki; Usovitsch, Johann [Deutsches Elektronen-Synchrotron (DESY), Zeuthen (Germany)

2016-07-15

Mellin-Barnes (MB) techniques applied to integrals emerging in particle physics perturbative calculations are summarized. New versions of AMBRE packages which construct planar and nonplanar MB representations are shortly discussed. The numerical package MBnumerics.m is presented for the first time which is able to calculate with a high precision multidimensional MB integrals in Minkowskian regions. Examples are given for massive vertex integrals which include threshold effects and several scale parameters.

Spillover of Newcastle disease viruses from poultry to wild birds in Guangdong province, southern China.

Science.gov (United States)

Xiang, Bin; Han, Lujie; Gao, Pei; You, Renrong; Wang, Fumin; Xiao, Jiajie; Liao, Ming; Kang, Yinfeng; Ren, Tao

2017-11-01

Despite intensive vaccination programs in many countries, including China, Newcastle disease has been reported sporadically and is still a significant threat to the poultry industry in China. Newcastle disease virus (NDV) is infectious for at least 250 bird species, but the role of wild birds in virus epidemiology remains largely unknown. Fourteen NDV isolates were obtained from 2040 samples collected from wild birds or the environment in Guangdong province, southern China, from 2013 to 2015. The isolation rate was the highest in the period of wintering and lowest during the periods of spring migration, nesting, and postnesting. A maximum clade credibility phylogenetic analysis revealed that at least four genotypes circulate in southern China: three class II genotypes (II, VI, and IX) and one class I (1b). We also demonstrated that most isolates from wild birds were highly similar to isolates from poultry, and two isolates were linked to viruses from wild birds in northern China. These data suggested that wild birds could disseminate NDV and poultry-derived viruses may spillover to wild birds. Accordingly, vaccine development and poultry management strategies should be considered to prevent future NDV outbreaks, particularly given the strength of the poultry industry in developing countries, such as China. Copyright © 2017 Elsevier B.V. All rights reserved.

Economics of poultry manure utilization in land quality improvement ...

African Journals Online (AJOL)

The rapid growth of Nigerian's poultry has made it more advantageous in terms of providing the essential raw material for soil fertility enhancement than other livestock. This paper evaluates the benefits of poultry manure use among integrated poultry-maize farmers in Ekiti and Osun States of Nigeria for improved land ...

Occurrence of Mycoplasma synoviae on commercial poultry farms of Pernambuco, Brazil

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Mércia R. Barros

2014-10-01

Full Text Available The state of Pernambuco is the largest producer of eggs in the North and Northeast of Brazil and second one in the broiler production. Mycoplasmas are important avian pathogens, which cause respiratory and joint diseases that result in large economic losses. The aim of the present study was to investigate the occurrence of Mycoplasma gallisepticum (MG and Mycoplasma synoviae (MS in broilers and commercial laying hens in the state of Pernambuco, Brazil. Tracheal fragments were analyzed from 55 healthy broilers, 35 broilers with respiratory signs and 30 commercial laying hens with respiratory signs, from 24 commercial poultry farms, each sample was composed of a pool of five birds. The bacteriological exam, PCR and nested PCR were used for the detection of Mycoplasma gallisepticum (MG and Mycoplasma synoviae (MS. All samples were negative in bacteriological isolation. In the PCR analyses, seven samples from birds with respiratory signs were positive for MS and one was positive for MG, the latter of which was confirmed as the MG-F vaccine strain. The occurrence of MS in chickens with respiratory signs may indicate inadequate sanitary management on poultry farms, favoring the propagation of mycoplasmosis.

Model Predictive Control of the Hybrid Ventilation for Livestock

DEFF Research Database (Denmark)

Wu, Zhuang; Stoustrup, Jakob; Trangbæk, Klaus

2006-01-01

In this paper, design and simulation results of Model Predictive Control (MPC) strategy for livestock hybrid ventilation systems and associated indoor climate through variable valve openings and exhaust fans are presented. The design is based on thermal comfort parameters for poultry in barns...

9 CFR 93.203 - Ports designated for the importation of poultry.

Science.gov (United States)

2010-01-01

... of poultry. 93.203 Section 93.203 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY...

Protein digestion kinetics in pigs and poultry

NARCIS (Netherlands)

Chen, Hsuan

2017-01-01

Increasing the protein efficiency is considered a main strategy for sustainable feeding of pigs and poultry. In practice, protein in pig and poultry diets originates from different ingredients, selected in diet formulation based on their nutritional value and cost. Currently, the nutritional

Profitability analysis and management practices among poultry ...

African Journals Online (AJOL)

This shows poultry production is profitable. The study recommends the formation of poultry farmers association, so as to source more funds from financial institutions, government agencies at lower interest rate, adequate, reliable, affordable and constant feed, water, stable market and electricity supply to its members.

Endotoxin and dust at respirable and nonrespirable particle sizes are not consistent between cage- and floor-housed poultry operations.

Science.gov (United States)

Kirychuk, Shelley P; Reynolds, Stephen J; Koehncke, Niels K; Lawson, Joshua; Willson, Philip; Senthilselvan, Ambikaipakan; Marciniuk, Darcy; Classen, Henry L; Crowe, Trever; Just, Natasha; Schneberger, David; Dosman, James A

2010-10-01

Individuals engaged in work in intensive animal houses experience some of the highest rates of occupationally related respiratory symptoms. Organic dust and in particular endotoxin has been most closely associated with respiratory symptoms and lung function changes in workers. It has previously been shown that for intensive poultry operations, type of poultry housing [cage-housed (CH) versus floor-housed (FH)] can influence the levels of environmental contaminants. The goal of the study was to determine the differences in endotoxin and dust levels at different size fractions between CH and FH poultry operations. Fifteen CH and 15 FH poultry operations were sampled for stationary measurements (area) of dust and associated endotoxin. Fractioned samples were collected utilizing Marple cascade impactors. Gravimetric and endotoxin analysis were conducted on each of the filters. When assessed by individual Marple stage, there was significantly greater airborne endotoxin concentration (endotoxin units per cubic meter) in the size fraction >9.8 μm for the FH operations whereas at the size fraction 1.6-3.5 μm, the CH operations had significantly greater airborne endotoxin concentration than the FH operations. Endotoxin concentration in the dust mass (endotoxin units per milligram) was significantly greater in the CH operations as compared to the FH operations for all size fractions >1.6 μm. As such, endotoxin in the respirable fraction accounted for 24% of the total endotoxin in the CH operations whereas it accounted for only 11% in the FH operations. There was significantly more dust in all size fractions in the FH operations as compared to the CH poultry operations. There is more endotoxin in the presence of significantly lower dust levels in the respirable particle size fractions in CH poultry operations as compared to the FH poultry operations. This difference in respirable endotoxin may be important in relation to the differential respiratory response experienced by

Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.

Science.gov (United States)

Rothrock, M J; Locatelli, A; Glenn, T C; Thomas, J C; Caudill, A C; Kiepper, B H; Hiett, K L

2016-10-01

The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers. While understanding the microbiological quality of these products is essential, little is known about the microbiota of processing water tanks within the processing plant. Therefore, the goal of this study was to assess the microbiomes of the scalder and chiller tanks during a typical commercial processing d, and determine how bacterial populations, including foodborne pathogens and spoilage organisms, change during the processing day in relation to the bacterial communities as a whole. Additionally, considering this is the first microbiomic analysis of processing tank waters, 2 water sampling methods also were compared. Results of this study show that Proteobacteria and Firmicutes represented over half of the sequences recovered from both tanks at the phylum level, but the microbiomic profiles needed to be analyzed at the genus level to observe more dynamic population shifts. Bacteria known to predominate in the live production environment were found to increase in the scalder tank and gram negative spoilage-related bacteria were found to decrease in the chiller tank throughout the processing day. Directly sampling the scalder water, as compared to analyzing filtered samples, resulted in significantly different microbiomic profiles dominated by Anoxybacillus species. While no sequences related to major foodborne pathogens were found, further sampling collection and processing optimization should provide researchers and the poultry industry a new tool to understand the ecological role of spoilage and pathogenic bacteria within processing tank waters. Published by Oxford University Press on behalf of Poultry Science Association 2016. This work is written by (a) US Government employee(s) and is in the public domain in the US.

Control of poultry coccidiosis: changing trends.

Science.gov (United States)

Tewari, A K; Maharana, B R

2011-06-01

Coccidiosis is the most important protozoan disease affecting the poultry industry worldwide. Control of poultry coccidiosis is presently based on managerial skills and the use of prophylactic coccidiostatic drugs. With the emergence of drug resistant Eimeria strains, emphasis has been laid on development and use of safer vaccines; some of them have been commercialized successfully. The present review deals with the various factors responsible for the development of clinical coccidiosis in poultry as well as an overview of the currently available inducers and boosters of immunity against coccidiosis. There are three groups of vaccines currently available against coccidiosis which can be distinguished on the basis of characteristics of the Eimeria species included in the respective products, viz. vaccines based on live virulent strains, vaccines based on live attenuated strains, and vaccines based on live strains that are relatively tolerant to the ionophore compounds. The latter vaccine combines the early chemotherapeutic effect of ionophores with the late prophylactic effect of vaccination. Although in the near future more varieties of oocyst based live vaccines are expected, identification of selective coccidian-specific immunoprotective molecules is likely to get more attention to facilitate the sustainable control of poultry coccidiosis.

Nutrition in Relation to Diseases and Heat stress in Poultry

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S Das

Full Text Available Different diseases conditions and stress factors are responsible for high morbidity and mortality of present day poultry. Nutritional strategy and proper feed formulation with specific dietary regimen can combat this up to a certain extent. The incidence of various infectious diseases, nervous disorders and metabolic disorders can be minimized through proper feed regimen. There is a stiff competition and restrictions in the global market of poultry products which can be addressed with proper management of emerging and important diseases with economic productions and quality poultry products free of elements detrimental to human health. Researchers have made efforts to prevent such damage to poultry and poultry product through dietary manipulations. Heat stress can lead to a reduction in the defense mechanisms of birds or to a relative state of immunosuppression. The health status of the poultry is facing new challenges today which can be suitably addressed by the right scientific and advanced nutritional manoeuvres and make the poultry farming more profitable and presentable in the global market. [Vet. World 2011; 4(9.000: 429-432

Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.

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Busari Ahmed Olugbenga

2015-06-01

Full Text Available The study appraised the economic performance of small and medium scale poultry egg production in Ife and Ilesha metropolis, Osun State Nigeria. A purposive sampling was used to select one hundred and twenty poultry egg farmers, cluster sampling was used to select areas where small and medium scale were concentrated in the study area then sixty (60 small scale and sixty (60 medium scale were randomly selected to form the population of the study. Data were collected through structured interview schedule. Descriptive statistics such as means and percentages were employed for budgetary analysis and economic performance. The ordinary least square was used to determine the significant variables influencing the gross margin of poultry egg farmers at different levels of scale of production. The study shows that the gross margin of small farms was ₦575.65 while the gross margin of medium farms was ₦43672.62. The total production cost of small and medium farms were ₦1480.25 and ₦29654.43 respectively. The results further reveal that costs of feed constituted the largest share of the total costs for the two categories of farm size. The amount spent on drug and feed were the only significant determining factors of revenue accruable to both categories of poultry egg farmers. Although, poultry egg production was profitable in the study area, the level of profit depended on the scale of operation.

Predicting the risk of avian influenza A H7N9 infection in live-poultry markets across Asia

Science.gov (United States)

Gilbert, Marius; Golding, Nick; Zhou, Hang; Wint, G. R. William; Robinson, Timothy P.; Tatem, Andrew J.; Lai, Shengjie; Zhou, Sheng; Jiang, Hui; Guo, Danhuai; Huang, Zhi; Messina, Jane P.; Xiao, Xiangming; Linard, Catherine; Van Boeckel, Thomas P.; Martin, Vincent; Bhatt, Samir; Gething, Peter W.; Farrar, Jeremy J.; Hay, Simon I.; Yu, Hongjie

2014-01-01

Two epidemic waves of an avian influenza A (H7N9) virus have so far affected China. Most human cases have been attributable to poultry exposure at live-poultry markets, where most positive isolates were sampled. The potential geographic extent of potential re-emerging epidemics is unknown, as are the factors associated with it. Using newly assembled data sets of the locations of 8,943 live-poultry markets in China and maps of environmental correlates, we develop a statistical model that accurately predicts the risk of H7N9 market infection across Asia. Local density of live-poultry markets is the most important predictor of H7N9 infection risk in markets, underscoring their key role in the spatial epidemiology of H7N9, alongside other poultry, land cover and anthropogenic predictor variables. Identification of areas in Asia with high suitability for H7N9 infection enhances our capacity to target biosurveillance and control, helping to restrict the spread of this important disease. PMID:24937647

Salmonella in wastes produced at commercial poultry farms.

Science.gov (United States)

Kraft, D J; Olechowski-Gerhardt, C; Berkowitz, J; Finstein, M S

1969-11-01

Composite samples of freshly voided excreta from 91 poultry houses were tested qualitatively for Salmonella; 26 (29%) were positive. The houses were located on 36 farms, 18 of which (50%) yielded one or more positive samples. In a separate, quantitative study, Salmonella densities ranged from less than 1 to over 34,000 per g of excreta (dry weight). High densities were noted in waste from cage houses, but not in waste from floor houses (litter or wire floors). Salmonella-shedding chickens were located in only one small area of the row of cages examined in detail. A total of 15 Salmonella serotypes were identified during the study.

Update on the bird-egg syndrome and genuine poultry meat allergy

OpenAIRE

Hemmer, Wolfgang; Klug, Christoph; Swoboda, Ines

2016-01-01

Summary Allergy to poultry meat is rare and affects both children and adults. The prevalence of poultry meat allergy is unknown, but presumably is similar to that of red meat allergy. There is no close relationship between allergy to poultry meat and allergy to red meat. Poultry meat allergy may present as primary (genuine) food allergy or as secondary food allergy resulting from cross-reactivity. Secondary poultry meat allergy may arise in the context of bird-egg-syndrome, which is due to se...

9 CFR 381.74 - Poultry suspected of having biological residues.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry suspected of having biological... OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Ante Mortem...

Molecular Epidemiology of Nontyphoidal Salmonella in Poultry and Poultry Products in India: Implications for Human Health

OpenAIRE

Saravanan, Sellappan; Purushothaman, Venketaraman; Murthy, Thippichettypalayam Ramasamy Gopala Krishna; Sukumar, Kuppannan; Srinivasan, Palani; Gowthaman, Vasudevan; Balusamy, Mohan; Atterbury, Robert; Kuchipudi, Suresh V.

2015-01-01

Human infections with non-typhoidal Salmonella (NTS) serovars are increasingly becoming a threat to human health globally. While all motile Salmonellae have zoonotic potential, Salmonella Enteritidis and Salmonella Typhimurium are most commonly associated with human disease, for which poultry are a major source. Despite the increasing number of human NTS infections, the epidemiology of NTS in poultry in India has not been fully understood. Hence, as a first step, we carried out epidemiologica...

The use of poultry waste as a dietary supplement for ruminants

International Nuclear Information System (INIS)

Saleh, H.M.; Elwan, K.M.; El-Fouly, H.A.; Ibrahim, I.I.; Salama, A.M.; Elashry, M.A.

2002-01-01

The use of poultry waste as a dietary supplement in ruminant ration could have a considerable effect on reducing costs, insufficiency of protein in diet, and on solving disposal problems. The chemical composition of poultry waste and its safe use in ruminant nutrition were investigated prior to its use as a dietary supplement. No appreciable differences in chemical composition were noted in poultry wastes between oven and sun dried forms. The high content of protein, energy, and minerals in poultry waste indicated its importance as a partial substitute for concentrates in the diet. The numbers of total bacteria and pathogenic microorganisms such as Salmonella and E. coli detected in poultry waste were within the acceptable limits. Farm testing of rations containing poultry wastes were carried out on sheep (ewes and lambs), Friesian cattle and buffalo heifers. In ewes fed during late pregnancy and lactation, milk yield and performance did not show any significant changes. Lambs suckled from ewes fed on poultry waste did not show any significant difference in weaning weight, average daily weight gain or feed efficiency (kg feed used/kg weaned weight). However, the poultry waste group had shorter age at weaning than the control group. In another feeding trial on growing lambs after weaning, mean daily body weight gain was higher in lambs fed on a ration containing poultry waste than the control ration. In Friesian and buffalo calves, no significant differences in average daily body weight gain were found as a result of inclusion of poultry waste in the ration. In buffalo heifers various estimated reproductive parameters indicated no appreciable differences due to the inclusion of poultry waste in the diet except that the number of ovulations and number of services/conception were both higher in the group fed with poultry waste. (author)

A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord

Directory of Open Access Journals (Sweden)

A Shakerian

2011-08-01

Full Text Available Yersinia enterocolitica is a pathogenic organism that has recently emerged world-wide and its incidence is increasing. Human infection with Y.enterocolitica could cause diarrhea, abdominal pains, appendicitis like syndrome, vomiting, fever and septicemia. The main sources of human illness include pork, beef, milk vegetables, water and wild and domestic animals. This study was carried out on  300 meat samples including 100 beef, 100 lamb and 100 poultry samples at retail of Shahre-kord. The samples were transferred to PBS containing sorbitol. After 21 days of incubation at 40C, samples were cultured on CIN agar supplemented with CIN antibiotics. Putative colonies were confirmed by biochemical tests. Results showed that, 42 (14% of samples including 4(4% beef, 4(4% lamb and 34(34% poultry samples were contaminated with Y.enterocolitica. According to results of  this study, intensive hygienic measures should be considered during slaughtering, storage and distribution of different kinds of meat.

The identification of fungi collected from the ceca of commercial poultry.

Science.gov (United States)

Byrd, J A; Caldwell, D Y; Nisbet, D J

2017-07-01

Under normal conditions, fungi are ignored unless a disease/syndrome clinical signs are reported. The scientific communities are largely unaware of the roles fungi play in normal production parameters. Numerous preharvest interventions have demonstrated that beneficial bacteria can play a role in improving productions parameters; however, most researchers have ignored the impact that fungi may have on production. The goal of the present study was to record fungi recovered from commercial broiler and layer houses during production. Over 3,000 cecal samples were isolated using conventional culture methodology and over 890 samples were further characterized using an automated repetitive sequence-based PCR (rep-PCR) methodology. Eighty-eight different fungal and yeast species were identified, including Aspergillus spp., Penicillium spp., and Sporidiobolus spp, and 18 unknown genera were separated using rep-PCR. The results from the present study will provide a normal fungi background genera under commercial conditions and will be a stepping stone for investigating the impact of fungi on the gastrointestinal tract and on the health of poultry. Published by Oxford University Press on behalf of Poultry Science Association 2017.

First detection and characterization of Salmonella spp. in poultry and swine raised in backyard production systems in central Chile.

Science.gov (United States)

Alegria-Moran, R; Rivera, D; Toledo, V; Moreno-Switt, A I; Hamilton-West, C

2017-11-01

Little is known about Salmonella serovars circulating in backyard poultry and swine populations worldwide. Backyard production systems (BPS) that raise swine and/or poultry are distributed across Chile, but are more heavily concentrated in central Chile, where industrialized systems are in close contact with BPS. This study aims to detect and identify circulating Salmonella serovars in poultry and swine raised in BPS. Bacteriological Salmonella isolation was carried out for 1744 samples collected from 329 BPS in central Chile. Faecal samples were taken from swine, poultry, geese, ducks, turkeys and peacocks, as well as environmental faecal samples. Confirmation of Salmonella spp. was performed using invA-polymerase chain reaction (PCR). Identification of serovars was carried out using a molecular serotyping approach, where serogroups were confirmed by a multiplex PCR of Salmonella serogroup genes for five Salmonella O antigens (i.e., D, B, C1, C2-C3, and E1), along with two PCR amplifications, followed by sequencing of fliC and fljB genes. A total of 25 samples (1·4% of total samples) from 15 BPS (4·6 % of total sampled BPS) were found positive for Salmonella. Positive samples were found in poultry (chickens and ducks), swine and environmental sources. Molecular prediction of serovars on Salmonella isolated showed 52·0% of S. Typhimurium, 16·0% of S. Infantis, 16·0% S. Enteritidis, 8·0% S. Hadar, 4·0% S. Tennessee and 4·0% S. Kentucky. Poor biosecurity measures were found on sampled BPS, where a high percentage of mixed confinement systems (72·8%); and almost half of the sampled BPS with improper management of infected mortalities (e.g. selling the carcasses of infected animals for consumption). Number of birds other than chickens (P = 0·014; OR = 1·04; IC (95%) = 1·01-1·07), mixed productive objective (P = 0·030; OR = 5·35; IC (95%) = 1·24-27·59) and mixed animal replacement origin (P = 0017; OR = 5·19; IC (95%) = 1·35-20·47) were detected as

Microbiological evaluation of poultry sausages stored at different temperatures

Directory of Open Access Journals (Sweden)

Simona Kunová

2014-02-01

Full Text Available The aim of our study was to evaluate the microbiological quality of poultry sausages, which were stored at different temperatures (4 °C, 15 °C. Total count of bacteria, coliform bacteria, yeasts and filamentous microscopic fungi were detected in poultry sausages. Microbiological quality was evaluated using the horizontal method for the determination number of microorganisms. Total count of bacteria in sausages stored at 4 °C ranged from 1 × 101 CFU.g-1 in sample 1 (after opening to 4.35 × 104 CFU.g-1  in sample 1 (7th day of storage. Total count of bacteria in sausages stored at 15 °C ranged from 3.25 × 103 CFU.g-1 in sample 1 (after opening to 3.12 × 106 CFU.g-1 in sample 1 to 3.12 × 106  CFU.g-1 in sample 1 (7th day of storage.  Coliform bacteria in sausages stored at 4 °C ranged from 1 × 101 CFU.g-1 to 3.15 × 105 CFU.g-1. Coliform bacteria in sausages stored at 15 °C ranged from 1.54 × 103 CFU.g-1 to 1.40 × 106 CFU.g-1.  Yeasts and microscopic filamentous fungi in sausages stored at 4 °C ranged from 2.75 × 104 CFU.g-1 to 1.40 × 106 CFU.g-1.  Yeasts and microscopic filamentous fungi in sausages stored at 15 °C ranged from 1.30 × 104 CFU.g-1 to 1.44 × 106  CFU.g-1. Total count of bacteria, coliform bacteria, yeast and microscopic fungi were not in accordance with Codex Alimentarius of Slovak Republic on 3rd day in samples stored at 15 °C.

Microbial mineralization of organic nitrogen forms in poultry litters.

Science.gov (United States)

Rothrock, Michael J; Cook, Kimberly L; Warren, Jason G; Eiteman, Mark A; Sistani, Karamat

2010-01-01

Ammonia volatilization from the mineralization of uric acid and urea has a major impact on the poultry industry and the environment. Dry acids are commonly used to reduce ammonia emissions from poultry houses; however, little is known about how acidification affects the litter biologically. The goal of this laboratory incubation was to compare the microbiological and physiochemical effects of dry acid amendments (Al+Clear, Poultry Litter Treatment, Poultry Guard) on poultry litter to an untreated control litter and to specifically correlate uric acid and urea contents of these litters to the microbes responsible for their mineralization. Although all three acidifiers eventually produced similar effects within the litter, there was at least a 2-wk delay in the microbiological responses using Poultry Litter Treatment. Acidification of the poultry litter resulted in >3 log increases in total fungal concentrations, with both uricolytic (uric acid degrading) and ureolytic (urea degrading) fungi increasing by >2 logs within the first 2 to 4 wk of the incubation. Conversely, total, uricolytic, and ureolytic bacterial populations all significantly declined during this same time period. While uric acid and urea mineralization occurred within the first 2 wk in the untreated control litter, acidification resulted in delayed mineralization events for both uric acid and urea (2 and 4 wk delay, respectively) once fungal cell concentrations exceeded a threshold level. Therefore, fungi, and especially uricolytic fungi, appear to have a vital role in the mineralization of organic N in low-pH, high-N environments, and the activity of these fungi should be considered in best management practices to reduce ammonia volatilization from acidified poultry litter.

[Epizootiology of aegyptianellosis in poultry].

Science.gov (United States)

Tsanov, Ts S

1983-01-01

Epizootiologic studies were carried out on avian aegyptianellosis, especially with birds raised at poultry dressing combines and industrial poultry farms within the country. It was found that the mechanism of infection transmission was mediated not only by the role of Argas persicus ticks but also by bed bug insects of the Cimex genus, belonging to the Hemiptera order. Carriers of aegyptianellosis might also be migratory birds coming from tropical countries, such as swallows. It is concluded that avian aegyptianellosis can be referred to the group of the natural focal transmissive infections.

PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA

Directory of Open Access Journals (Sweden)

Ivo Grgić

2015-06-01

Full Text Available Poultry meat is an important protein source in the human consumption. The main factors that have a positive effect on the development of the poultry industry are short production cycle, relatively low cost and the lack of religious restrictions on consumption. Chicken meat has the biggest share in the structure of poultry meat. The paper objective was to calculate the level of self-sufficiency degree in poultry meat in Croatia in the period from 2000 to 2012 and the degree of self-sufficiency in 2016 based on the results obtained. The method of balancing was used for calculation of self-sufficiency degree. The degree of self-sufficiency in the production of poultry meat in Croatia is higher than in other types of meat being between 80 and 90%. However, further decrease is expected and in 2016 domestic production would meet 81.17% of the domestic needs.

Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State.

Science.gov (United States)

Baker, R C; Paredes, M D; Qureshi, R A

1987-11-01

The presence of Campylobacter jejuni was tested for but not isolated from any of 276 eggs sampled from 23 egg farms in New York State. The presence of C. jejuni was evaluated in broilers, kosher broilers, spent layers, Peking ducks, and turkeys. Four of five poultry dressing plants tested showed positive growth of C. jejuni on the 25-carcass samples at various stages of processing. Twenty to 100% of live birds sampled contained C. jejuni on the skin but 90 to 100% were contaminated after scalding and defeathering operations from contaminated birds and equipment. A three to four-fold increase in carcass contamination was observed after evisceration. The number of C. jejuni on the carcasses decreased after washing and chilling. The organisms did not survive the salting, rinsing, and chilling operations in a kosher processing plant. Several pieces of equipment, i.e., shackles, eviscerating troughs, and cooling tanks were contaminated with C. jejuni. This study illustrates how C. jejuni may be transmitted from the live bird to the final poultry product.

Forældres oplevelse af genindlæggelse af deres nyfødte barn efter ambulant fødsel

DEFF Research Database (Denmark)

Feenstra, Maria Monberg; Nilsson, Ingrid; Danbjørg, Dorthe Boe

. telefon i døgnets 24 timer. Derudover kommer familien til ambulant opfølgning på sygehuset 48-72 timer efter fødslen. Til trods for den tætte kontakt til sundhedspersonalet, oplever stadig flere familier at blive genindlagt kort tid efter udskrivelsen grundet komplikationer vedrørende deres nyfødte barns...... fødslen og hvis nyfødte barn blev genindlagt på grund af manglende trivsel, blev inviteret til at deltage i undersøgelsen. Forældre, der ikke talte dansk, norsk eller svensk blev ekskluderet. Familierne blev interviewet via telefon efter de havde haft 1. sundhedsplejerskebesøg efter genindlæggelsen. Mødre...

Conservation of Poultry Germplasm Through Cryopreservation of Primordial Germ Cells (PGCs

Directory of Open Access Journals (Sweden)

A R Setioko

2008-06-01

Full Text Available Indonesia has abundantly available genetic potential of local poultry that needs to be conserved for future use of poultry development. Live conservation of poultry, both in-situ and ex-situ, would be very expensive and has a risk of mortality due to diseases such as avian influenza. Cryopreservation of Primordial Germ Cells (PGCs, which are progenitor of eggs and spermatozoa, provides an alternative way to preserve both male and female genetic materials in poultry. PGCs in poultry can be specifically harvested from blatoderm or blood embryo, and preserved in a liquid nitrogen similar to sperm, ovum and embryo in large ruminant. Technique for producing germline chimeric chicken has been established by transferring PGCs into the circulated blood embryo where the original PGCs have been removed or inactivated. Mating of germline chimeras yields offsprings that are derived entirely from the donor stock. Conservation of genetic materials of Indonesian indigenous poultry through preservation of PGCs could be used for future poultry improvement.

Improving village poultry’s survival rate through community-based poultry health management

DEFF Research Database (Denmark)

Sodjinou, Epiphane; Henningsen, Arne; Koudande, Olorounto D.

Community-based poultry health management (CBM) is a strategy for village poultry improvement based on the installment of “poultry interest groups” in experimental villages. These groups serve as a channel for the dissemination of village poultry improvement technologies. The use of CBM is due...... to the fact that village poultry farming is practiced in a total or partial scavenging system which gives the impression that all the birds in the village belong to the same flock. Accordingly, actions that target all farmers of the same village may have a larger impact on the village poultry’s survival rate...... than actions that target individual producers. The objective of this study is to assess the impact of CBM on the survival rate of village poultry. Based on data collected on 353 poultry keepers, the study shows that CBM significantly improves the survival rate of village poultry. The adoption...

Smallholder Poultry Production

DEFF Research Database (Denmark)

Kryger, Karsten Nellemann; Thomsen, Karin; Whyte, Michael

Smallholder poultry production is practised by most rural households throughout the developing world; despite the fact that its contribution to livelihoods appears to be of little nominal value when observed by researchers and other outsiders. This paper utilizes a Sustainable Livelihoods Framewo...

The diet of wintering Barn Owls (Tyto alba in the region of Histria, the Danube Delta Biosphere Reserve

Directory of Open Access Journals (Sweden)

SÁNDOR D. Attila

2008-10-01

Full Text Available The Barn Owl (Tyto alba is a common nocturnal predator of agro-ecosystems and it is widely distributed, especially in European countryside. The species uses human artifacts, ruins, barns, attics, towers for breeding and roosting, these sites can provide researchers with hundreds of pellets, thus its diet is well known. A first assessment of the diet and food selection was made for the southern part of the Danube Delta Biosphere Reserve in the wintering period, in a unique wetland-grassland complex, with large areas of steppes. Mammals dominated the diet spectrum, with the shrews (Soricidae being the most frequent (48.3%, followed by the mice (Muridae, and the voles (Arvicolinae. The mammalian component of the diet is important also in terms of biomass (97.8 %. The most valuable species is the Sibling Vole (Microtus epiroticus equalling 25.5 % of all biomass consumed, followed by the Common White-toothed Shrew (Crocidura suaveolens and the Mound-building Mouse (Mus spicilegus. Birds and amphibians made up a small portion of the diet, both in terms of occurrence and of biomass. Three species of birds were captured, the House Sparrow (Passer domesticus being the most important. The results suggest that the Barn Owl is a specialized feeder relying on small mammals and completing its diet with other prey only occasionally.

Sex-related effects of reproduction on biomarkers of oxidative damage in free-living barn swallows (Hirundo rustica.

Directory of Open Access Journals (Sweden)

Diego Rubolini

Full Text Available According to life-history theory, the allocation of limiting resources to one trait has negative consequences for other traits requiring the same resource, resulting in trade-offs among life-history traits, such as reproduction and survival. In vertebrates, oxidative stress is increasingly being considered among the physiological mechanisms forming the currency of life-history trade-offs. In this study of the barn swallow (Hirundo rustica, we focus on the oxidative costs of reproduction, especially egg laying, by investigating the effects of breeding stage (pre- vs. post-laying and progression of the season on three biomarkers of oxidative damage (OD to plasma proteins, namely the concentration of malondialdehyde (MDA-protein adducts and of protein thiol groups (PSH, and the protein carbonyl (PCO content. Moreover, we investigated whether males and females differed in plasma OD levels, because the inherent sex differences in reproductive roles and physiology may originate sex-specific patterns of OD during breeding. We found that MDA-protein adduct levels were higher in the pre-laying than in the post-laying phase, that males had lower levels of MDA-modified proteins than females, and that the decline of MDA-protein adduct concentration between the pre- and the post-laying phase was more marked for females than males. In addition, MDA-protein adduct levels declined with sampling date, but only during the pre-laying phase. On the other hand, plasma PCO levels increased from the pre- to the post-laying phase in both sexes, and females had higher levels of PCO than males. PSH concentration was unaffected by breeding stage, sex or sampling date. On the whole, our findings indicate that biomarkers of protein oxidation closely track the short-term variation in breeding stage of both male and female barn swallows. Moreover, the higher protein OD levels observed among females compared to males suggest that egg laying entails oxidative costs, which might

Practical Poultry Raising. Appropriate Technologies for Development. Manual M-11.

Science.gov (United States)

French, Kenneth M.

This manual is designed to provide development workers with the information and tools needed to begin or to improve poultry production. Covered in the individual chapters are the following topics: the nature and scope of poultry production, assessment of local poultry selections, basic information about chickens, country chickens, poultry…

Quality of poultry litter-derived granular activated carbon.

Science.gov (United States)

Qiu, Guannan; Guo, Mingxin

2010-01-01

Utilization of poultry litter as a source material for generating activated carbon is a value-added and environmentally beneficial approach to recycling organic waste. In this study, the overall quality of poultry litter-derived granular activated carbon was systematically evaluated based on its various physical and chemical properties. Granular activated carbon generated from pelletized poultry litter following a typical steam-activation procedure possessed numerous micropores in the matrix. The product exhibited a mean particle diameter of 2.59 mm, an apparent density of 0.45 g cm(-3), a ball-pan hardness of 91.0, an iodine number of 454 mg g(-1), and a BET surface area of 403 m(2) g(-1). It contained high ash, nitrogen, phosphorus contents and the trace elements Cu, Zn, and As. Most of the nutrients and toxic elements were solidified and solution-unextractable. In general, poultry litter-based activated carbon demonstrated overall quality comparable to that of low-grade commercial activated carbon derived from coconut shell and bituminous coal. It is promising to use poultry litter as a feedstock to manufacture activated carbon for wastewater treatment.

9 CFR 93.218 - Import permits and applications for inspection for poultry.

Science.gov (United States)

2010-01-01

... inspection for poultry. 93.218 Section 93.218 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY...

[Experience in controlling the Salmonella carrier state on a pedigree poultry breeding farm].

Science.gov (United States)

Savov, D; Dimitrov, N; Slavkov, I; Tsonev, Ts; Duparinov, I

1976-01-01

Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated. A trend was observed toward the year-to-year drop in the number of positive findings of Salmonellae, and by the end of 1975 the results were negative. This fact was backed by the investigations in the poultry dressing combines throughout the country that have received the parental forms of birds from the sanated elite poultry farm. Established was vertical (congenital) transmission of Salmonella enteritidis, and using the typhoid-pullorosis test all carrier birds were detected and eliminated. Thus serologically were followed up and eliminated the hidden sources of infection among the flocks on the elite poultry farm. The alimentary mechanism of infection transmission (horizontally with the chain forage-birds was discontinued through the storage of feed mixtures packed in bags (not in bulk). The chain birds-hatchery was interrupted by means of fumigation, the eggs being treated up to the second hour following laying, and then subjected to four subsequent treatment with disinfectants up to hatching. The environment was sanated by three-fold disinfections every sixth day with lysol, formalin or veraform, anf fumigation with formaldehyde vapours, resulting in 100 per cent effectiveness. This was demonstrated many times bacteriologically. The overall observation of hygiene measures contributed to the sanation of the elite farm. The parallel examination of personnel on the farm made by organs of the Hygiene and Epidemiologic Inspection detected a female worker that acted as a carrier of S. enteritidis. Upon her elimination the complex of measures for the study and complete sanation of the farm was considered fulfilled.

Energetic Analysis of Poultry Processing Operations

OpenAIRE

Simeon Olatayo JEKAYINFA

2007-01-01

Energy audit of three poultry processing plants was conducted in southwestern Nigeria. The plants were grouped into three different categories based on their production capacities. The survey involved all the five easily defined unit operations utilized by the poultry processing industry and the experimental design allowed the energy consumed in each unit operation to be measured. The results of the audit revealed that scalding & defeathering is the most energy intensive unit operation in al...

Evaluation effective irradiated feed on immunity system (ho moral) of vaccinated poultry

International Nuclear Information System (INIS)

Shahhosseini, G.; Vedadi, S.; Moghadampour, M.

2002-01-01

The purpose of this project is to survey the application of gamma radiation in removes fungal contamination of poultry grain and its effect on immunity titer relation to vaccinate SFF chickens. First the different kinds of contaminations, then different kinds of fungal contaminations and their amount in the samples of poultry grain were determined, they were calculated fungal colonies in the starter grain from 9x10 3 to non countable and in the finisher grain from 0 to 10 2 colonies, and the highest contaminations were Aspergillosis. Then biochemical analysis, determining the existence and the amount of Aflatoxin in the poultry grain before irradiation were done and except two samples, the rest were not found to be contaminated. After that doses of 1,2,3,4,5,5.1,5,3,5.3,5.5,5.7 and 6 kilo Grays was applied in order to decrease or removal fungal contamination in the samples. Finally 6 kilo Gray dose had removed the fungal contamination in the samples. After the removal of the fungal contamination, the samples were stoked in cellophane packaging for 4 to 5 months at different temperatures and moistures and no contamination was observed. Then biochemical analysis, determining the existence the amount of Aflatoxin (in the above mentioned two cases) in the poultry grain after was done. It was noted that 6 kilo Gray dose does not have any negative effect on the grain compound. In additional this dose had removed the Aflatoxin in the two mentioned cases. Then 72 of chickens were divided into three groups. Each group was kept for two months. Each group (24 of chickens) divided into two classes that first class (12 of chickens) was fed normal grain (non-irradiated) and the second group was fed irradiated grain. Meanwhile the chickens were weighed in the beginning and end of each period. That no difference on average weight between the chickens fed on irradiated and non-irradiated grains were noted. The chickens were vaccinated at 20 days old, in each of three periods of

Muscle growth and poultry meat quality issues.

Science.gov (United States)

Petracci, Massimiliano; Cavani, Claudio

2012-01-01

Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growing bird and it has resulted in histological and biochemical modifications of the muscle tissue by impairing some meat quality traits. The most current poultry meat quality concerns are associated with deep pectoral muscle disease and white striping which impair product appearance, and increased occurrence of problems related with the meat's poor ability to hold water during processing and storage (PSE-like condition) as well as poor toughness and cohesiveness related to immaturity of intramuscular connective tissue. This paper is aimed at making a general statement of recent studies focusing on the relationship between muscle growth and meat quality issues in poultry.

ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS

Directory of Open Access Journals (Sweden)

Gordana Kralik

2012-06-01

Full Text Available Primary role of food is to provide nutritive stuffs in sufficient amounts to meet nutritive requirements. However, recent scientific findings confirm assumptions that particular food or its ingredients had positive physiological and psychological effects on health. Functional food is referred to food rich in ingredients, having beneficial effects on one or more functions in an organism. By consuming functional food consumers can expect some health benefits. Production of poultry products as functional food is getting more important on foreign markets while portion of such products on domestic food market is insignificant. The aim of this paper is to present possibilities for enrichment of poultry products, such as broiler and turkey meat and chicken eggs, as they can be characterized as functional food. Functional ingredients in poultry products are polyunsaturated fatty acids (LNA, EPA and DHA and antioxidants. Enrichment of poultry products with the stated ingredients that are beneficial for human health is subject of many researches, and only recently have researches been directed towards assessment of market sustainability of such products.

Muscle Growth and Poultry Meat Quality Issues

Directory of Open Access Journals (Sweden)

Massimiliano Petracci

2011-12-01

Full Text Available Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growing bird and it has resulted in histological and biochemical modifications of the muscle tissue by impairing some meat quality traits. The most current poultry meat quality concerns are associated with deep pectoral muscle disease and white striping which impair product appearance, and increased occurrence of problems related with the meat’s poor ability to hold water during processing and storage (PSE-like condition as well as poor toughness and cohesiveness related to immaturity of intramuscular connective tissue. This paper is aimed at making a general statement of recent studies focusing on the relationship between muscle growth and meat quality issues in poultry.

Multistate outbreak of human Salmonella Typhimurium infections linked to live poultry from agricultural feed stores and mail-order hatcheries, United States 2013

Directory of Open Access Journals (Sweden)

Tara C. Anderson

2016-12-01

Full Text Available Live poultry-associated salmonellosis is an emerging public health issue in the United States. Public and animal health officials collaborated to investigate one of the largest (356 cases, 39 states of these outbreaks reported to date. A case was defined as illness in a person infected with the outbreak strain of Salmonella Typhimurium with illness onset between 1 March and 22 October 2013. The median patient age was seven years (range: <1–87 years; 58% of ill persons were children ≤10 years, 51% were female, 25% were hospitalized; 189 (76% of 250 patients reported live poultry exposure in the week before illness; and 149 (95% of 157 reported purchasing live poultry from agricultural feed stores. Traceback investigations identified 18 live poultry sources, including 16 mail-order hatcheries. Environmental sampling was conducted at two mail-order hatcheries. One (2.5% of 40 duplicate samples collected at one hatchery yielded the outbreak strain. Live poultry are an important source of human salmonellosis, particularly among children, highlighting the need for educational campaigns and comprehensive interventions at the mail-order hatchery and agricultural feed store levels. Prevention and control efforts depend on a One Health approach, involving cooperation between public and animal health officials, industry, health professionals, and consumers.

The significance of Campylobacter jejuni infection in poultry: a review.

Science.gov (United States)

Shane, S M

1992-01-01

Campylobacter is a significant cause of enterocolitis in consumers of undercooked poultry meat. Campylobacter jejuni is the most significant of the three thermophilic Campylobacter species, and is responsible for intestinal colonization in poultry and food-borne enteritis in humans. Generally, C. jejuni is apathogenic in poultry, although newly hatched chicks and turkeys may develop a transient diarrhoea following infection. Modern intensive poultry production favours the introduction of infection into commercial growing units, resulting in intestinal colonization during the second to fourth weeks inclusive. Routes of infection include contaminated fomites, infected water supply, rodents, insects, and free-living birds. Vertical transmission is considered unlikely. Contamination of poultry meat is enhanced by deficiencies in transport and processing of broilers and turkeys. Scalding, defeathering and evisceration represent the significant points of cross-contamination during processing. Epidemiological correlation has been established between consumption of contaminated chicken and outbreaks of human campylobacteriosis. Amelioration of infection by application of improved standards of hygiene and decontamination is possible in the context of commercial poultry production. Improvement in washing of carcasses, and the application of chemical disinfectants and gamma irradiation have the potential to reduce the prevalence of C. jejuni contamination in poultry meat. These innovations, together with improved storage and handling of meat products, will reduce the risk of campylobacteriosis to consumers.

The projected demise of Barnes Ice Cap: Evidence of an unusually warm 21st century Arctic

Science.gov (United States)

Gilbert, A.; Flowers, G. E.; Miller, G. H.; Refsnider, K. A.; Young, N. E.; Radić, V.

2017-03-01

As a remnant of the Laurentide Ice Sheet, Barnes Ice Cap owes its existence and present form in part to the climate of the last glacial period. The ice cap has been sustained in the present interglacial climate by its own topography through the mass balance-elevation feedback. A coupled mass balance and ice-flow model, forced by Coupled Model Intercomparison Project Phase 5 climate model output, projects that the current ice cap will likely disappear in the next 300 years. For greenhouse gas Representative Concentration Pathways of +2.6 to +8.5 Wm-2, the projected ice-cap survival times range from 150 to 530 years. Measured concentrations of cosmogenic radionuclides 10Be, 26Al, and 14C at sites exposed near the ice-cap margin suggest the pending disappearance of Barnes Ice Cap is very unusual in the last million years. The data and models together point to an exceptionally warm 21st century Arctic climate.

Current status and phenotypic characteristics of Bulgarian poultry genetic resources

International Nuclear Information System (INIS)

Teneva, A.; Gerzilov, V.; Lalev, M.; Lukanov, H.; Mincheva, N.; Oblakova, M.; Petrov, P.; Hristakieva, P.; Dimitrova, I.; Periasamy, K.

2016-01-01

Full text: Poultry biodiversity conservation is a great challenge for many countries. Within the last several years, the number of endangered local breeds has increased, leading to a considerable loss of genetic resources. A similar trend was observed among the poultry breeds, including chicken, local turkey and goose breeds/lines established in Bulgaria, part of which is definitely lost. Currently these breeds/lines are at risk and/or threatened with extinction. The information obtained by phenotypic characterization of these breeds is the first step for planning the management of poultry genetic resources through setting up improved selection schemes and conservation strategies. In this paper, we reviewed the current state of knowledge regarding the morphological and phenotypic diversity of local poultry breeds and some old productive poultry lines in Bulgaria. (author)

Investigations of sensitivity to antibiotics of salmonella strain species originating from poultry from different epizootiological areas

OpenAIRE

Stošić Zorica; Mitrić Milan; Kiškarolj Ferenc; Mišić Dušan; Ašanin Ružica

2006-01-01

A total of 1666 samples were examined, of which 512 samples of parenchymatous organs of dead or deliberately sacrtificed animals, 60 samples of non-hatched fertilized eggs, 202 samples of feces, 652 samples of cloacal smears, 221 samples of smears from walls of maintenance objects, incubator stations, and transport vehicles, 19 samples of beddings and shavings. The samples originated from poultry farms and which were taken to a laboratory immediately on sampling and sown the same day. A total...

The Binaural Interaction Component in Barn Owl (Tyto alba) Presents few Differences to Mammalian Data.

Science.gov (United States)

Palanca-Castan, Nicolas; Laumen, Geneviève; Reed, Darrin; Köppl, Christine

2016-12-01

The auditory brainstem response (ABR) is an evoked potential that reflects the responses to sound by brainstem neural centers. The binaural interaction component (BIC) is obtained by subtracting the sum of the monaural ABR responses from the binaural response. Its latency and amplitude change in response to variations in binaural cues. The BIC is thus thought to reflect the activity of binaural nuclei and is used to non-invasively test binaural processing. However, any conclusions are limited by a lack of knowledge of the relevant processes at the level of individual neurons. The aim of this study was to characterize the ABR and BIC in the barn owl, an animal where the ITD-processing neural circuits are known in great detail. We recorded ABR responses to chirps and to 1 and 4 kHz tones from anesthetized barn owls. General characteristics of the barn owl ABR were similar to those observed in other bird species. The most prominent peak of the BIC was associated with nucleus laminaris and is thus likely to reflect the known processes of ITD computation in this nucleus. However, the properties of the BIC were very similar to previously published mammalian data and did not reveal any specific diagnostic features. For example, the polarity of the BIC was negative, which indicates a smaller response to binaural stimulation than predicted by the sum of monaural responses. This is contrary to previous predictions for an excitatory-excitatory system such as nucleus laminaris. Similarly, the change in BIC latency with varying ITD was not distinguishable from mammalian data. Contrary to previous predictions, this behavior appears unrelated to the known underlying neural delay-line circuitry. In conclusion, the generation of the BIC is currently inadequately understood and common assumptions about the BIC need to be reconsidered when interpreting such measurements.

Antibiotic usage pattern in selected poultry farms in Ogun state ...

African Journals Online (AJOL)

A survey was conducted from March 2011 to July 2011 on antibiotic usage pattern in selected poultry farms in Ogun State. Using a well-structured questionnaire, a total of 58 poultry farms were randomly surveyed from the four geo-political zones of Ogun State. All the 58 (100%) poultry farms used one or more antibiotics.

Demonstration of a Small Modular BioPower System Using Poultry Litter

Energy Technology Data Exchange (ETDEWEB)

John P. Reardon; Art Lilley; Jim Wimberly; Kingsbury Browne; Kelly Beard; Jack Avens

2002-05-22

The purpose of this project was to assess poultry grower residue, or litter (manure plus absorbent biomass), as a fuel source for Community Power Corporation's small modular biopower system (SMB). A second objective was to assess the poultry industry to identify potential ''on-site'' applications of the SMB system using poultry litter residue as a fuel source, and to adapt CPC's existing SMB to generate electricity and heat from the poultry litter biomass fuel. Bench-scale testing and pilot testing were used to gain design information for the SMB retrofit. System design approach for the Phase II application of the SMB was the goal of Phase I testing. Cost estimates for an onsite poultry litter SMB were prepared. Finally, a market estimate was prepared for implementation of the on-farm SMB using poultry litter.

EIMERIOSIS IN POULTRY OF RAWALPINDI/ISLAMABAD AREA

Directory of Open Access Journals (Sweden)

M. Q. KHAN, H. IRSHAD, R. ANJUM, M. JAHANGIR AND U. NASIR

2006-04-01

Full Text Available This study was designed to determine the prevalence of eimeriosis in poultry and identify potential risk factors for its spread in Rawalpindi/Islamabad area of Pakistan. Of 359 gut samples (suspected for harbouring eimeriosis examined, 258 (71.86% were found infected. Four species of Eimeria (E. maxima, 34.10%, E. tenella, 30.62%, E. mitis, 13.95% and E. necatrix, 7.75% were recorded. The prevalence of eimeriosis was highest in the month of September (89.74%, while lowest during June (28.57%. The disease was more common at the farms where the litter was wet and not managed properly.

Prevalence and antibiotic resistance of coagulase-negative Staphylococci isolated from poultry farms in three regions of Ghana.

Science.gov (United States)

Boamah, Vivian Etsiapa; Agyare, Christian; Odoi, Hayford; Adu, Francis; Gbedema, Stephen Yao; Dalsgaard, Anders

2017-01-01

The use of antibiotics in animal production has been associated with the development and spread of antibiotic-resistant organisms including commensals. Coagulase-negative Staphylococcus (CoNS) species, which were until recently considered non-pathogenic, have been associated with opportunistic infections and high resistance to several antibiotics. This study sought to determine the prevalence, identity, and phenotypic resistance of coagulase-negative Staphylococcus spp. isolated from some selected poultry farms and farm workers in the Ashanti, Brong Ahafo, and Greater Accra regions of Ghana. Poultry litter samples and oral swabs of poultry farm workers were collected, from which bacterial species were isolated, identified, and analyzed. Various selective media were used for the presumptive identification of the different species. Confirmation of bacterial identity was done using matrix-assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry. Antibiotic susceptibility testing of the isolates was performed using the Kirby-Bauer disk diffusion method. Zones of growth inhibition were interpreted based on the European Committee on Antimicrobial Susceptibility Testing (EUCAST) guidelines. Two hundred and fifty-six coagulase-negative Staphylococcus spp., comprising S. sciuri (42.97%), S. lentus (35.94%), S. gallinarum (6.64%), S. xylosus (4.30%), S. haemolyticus (3.91%), S. saprophyticus (1.95%), and S. cohnii (0.39%) were confirmed by MALDI-TOF. CoNS were isolated from samples from the Brong Ahafo (48.83%), Ashanti (33.59%), and Greater Accra (17.78%) regions. Isolates from poultry litter constituted 55.47%, and farm workers 44.53%. All the isolates were susceptible to amoxicillin/clavulanic acid and amikacin. The isolates exhibited high resistance toward tetracycline (57.03%), doxycycline (43.75%), and oxacillin (43.36%). Multi-drug resistance (MDR) was observed in 19.14% of the isolates. MDR was higher in isolates obtained from poultry farm

Barns beteenden inom barnintensivvård : en fokuserad etnografisk observationsstudie

OpenAIRE

Holmgren, Erik; Sandqvist, Oskar

2016-01-01

Bakgrund: När sjukvården till stor del förlitar sig på medicinsk teknik och läkemedelsbehandling är det lätt att omvårdnadsåtgärder som syftar till att förebygga och lindra lidande inte ges tillräckligt utrymme. Intensivvårdsdelirium är ett förhållandevis outforskat område inom barnintensivvården. Idag finns inga riskskattningsinstrument översatta till svenska.   Syfte: Syftet var att studera barns beteenden när de vårdades på en barnintensivvårdsavdelning. Dessutom undersöktes om dessa betee...

Diversification and epidemic risks of poultry production systems in Hanoi suburb

OpenAIRE

Phan Dang, Thang; Duquesne, Brigitte; Lebailly, Philippe; Vu Dinh, Ton

2010-01-01

This research aims to address this question and to improve the income of small poultry producers through identification of poultry production systems and the supply chains with their various constraints, including the diseases and to analyze the explicative factors of the poultry development at local level. The research was conducted by interviewing and production record keeping system at the household farms which have poultry production at different scales in Hanoi suburb from...

Prevalence and antibiotic resistance of Salmonella isolated from a poultry farm and processing plant environment in the state of Kuwait

DEFF Research Database (Denmark)

Al-Zenki, Sameer; Al-Nasser, Affaf; Al-Safar, AbdulAmir

2007-01-01

the farm included hatching eggs, paper liners, litter, feed, water, drinkers, air, bird rinse, and ceca. While samples collected from the processing plant included carcass rinse and ceca. Out of 2882 samples collected from the farm, the overall percentage prevalence of Salmonella was 5.4% with prevalence......The prevalence of Salmonella isolated from a poultry farm and from the poultry processing plant environment were evaluated from August 2004 to July 2005 along with microbial antibiotic resistance. In total, 3242 samples were collected from the farm and processing plant. Samples collected from...... rates of 10%, 1.5%, 0.7%, 0.2%, 13.5%, and 12.6% for hatching eggs, litter, feed, drinkers, bird rinse and ceca, respectively. No Salmonella were detected in any of the paper liner, water, or air samples. Out of 360 samples collected from the processing plant, the overall percentage prevalence...

H7N9 and H5N1 avian influenza suitability models for China: accounting for new poultry and live-poultry markets distribution data.

Science.gov (United States)

Artois, Jean; Lai, Shengjie; Feng, Luzhao; Jiang, Hui; Zhou, Hang; Li, Xiangping; Dhingra, Madhur S; Linard, Catherine; Nicolas, Gaëlle; Xiao, Xiangming; Robinson, Timothy P; Yu, Hongjie; Gilbert, Marius

2017-01-01

In the last two decades, two important avian influenza viruses infecting humans emerged in China, the highly pathogenic avian influenza (HPAI) H5N1 virus in the late nineties, and the low pathogenic avian influenza (LPAI) H7N9 virus in 2013. China is home to the largest population of chickens (4.83 billion) and ducks (0.694 billion), representing, respectively 23.1 and 58.6% of the 2013 world stock, with a significant part of poultry sold through live-poultry markets potentially contributing to the spread of avian influenza viruses. Previous models have looked at factors associated with HPAI H5N1 in poultry and LPAI H7N9 in markets. However, these have not been studied and compared with a consistent set of predictor variables. Significant progress was recently made in the collection of poultry census and live-poultry market data, which are key potential factors in the distribution of both diseases. Here we compiled and reprocessed a new set of poultry census data and used these to analyse HPAI H5N1 and LPAI H7N9 distributions with boosted regression trees models. We found a limited impact of the improved poultry layers compared to models based on previous poultry census data, and a positive and previously unreported association between HPAI H5N1 outbreaks and the density of live-poultry markets. In addition, the models fitted for the HPAI H5N1 and LPAI H7N9 viruses predict a high risk of disease presence for the area around Shanghai and Hong Kong. The main difference in prediction between the two viruses concerned the suitability of HPAI H5N1 in north-China around the Yellow sea (outlined with Tianjin, Beijing, and Shenyang city) where LPAI H7N9 has not spread intensely.

9 CFR 381.444 - Identification of major cuts of poultry products.

Science.gov (United States)

2010-01-01

... poultry products. 381.444 Section 381.444 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Nutrition Labeling...

Poultry litter power station in the United Kingdom

International Nuclear Information System (INIS)

Anon.

1995-01-01

Poultry litter has presented a waste disposal problem to the poultry industry in many parts of the United Kingdom. The plant at Eye is a small to medium scale power station, fired using poultry litter. The 12.7 MW of electricity generated is supplied, through the local utility, to the National Grid. The spent litter that constitutes the fuel is made up of excrement and animal bedding (usually 90% excrement and 10% straw or wood shavings). It comes from large climate-controlled buildings (broiler houses) where birds, reared for meat production, are allowed to roam freely. (UK)

THE USE OF POULTRY SLAUGHTERHOUSE WASTE TO PRODUCE COMPOST

Directory of Open Access Journals (Sweden)

Michał Kopeć

2014-10-01

Full Text Available Poultry industry generates large amounts of waste, which in the biological treatment process creates a number of problems. One of them is a high amount of fat and creatine which is hard to decompose. Composting process was carried out with the waste from poultry farms and abattoirs mixed with maize straw, which was used to improve the structure and to increase the amount of carbon in the substrate. The chemical composition of composts from poultry waste involving maize straw meets the minimum requirements for organic fertilizers. It seems that recycling of organic waste from the poultry industry should be the primary method of nutrient recovery for plants and organic matter contained in them, however on condition that the health safety is preserved.

The condition of the poultry industry in Poland

Directory of Open Access Journals (Sweden)

Iwona Kozioł

2014-08-01

Full Text Available The poultry industry in Poland is characterized by high dynamics of development and in this regard was placed at the forefront of European Union countries. The main reason for the acceleration and modernization of the industry was the Polish accession to the European Union. Sanitary and veterinary requirements, and rules on the placing of poultry products in the trade, which our country was obliged to fulfill, led to the sector producing products with a high level of security. Rapidly growing domestic demand and foreign markets for Polish products affectes the growth of poultry production. Consumers are attracted primarily by the high quality products and reasonable price, as well as the relatively low cost of production. The industry has become an example of what can grow even in a crisis. As a result of changes occurring in the Polish market, meat and aspecially poultry meat is becoming increasingly important, becoming an essential part of the economy. Forecasts for the poultry industry in 2014 are positive, sae to an anticipated decline in grain prices and a limited supply of pork and beef. This will increase the global and the European Union demand for white meat, due to its nutritional properties and competitive prices.

A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy

Directory of Open Access Journals (Sweden)

Laura Cavallarin

2010-01-01

Full Text Available A survey has been conducted on conventional and organic poultry farms located in northern Italy in order to investigate the occurrence of ochratoxin A (OTA in feeds and sera in 2006. Ten poultry farms were monitored by taking 20 samples of feed and 94 samples of blood. OTA was assessed through immunoaffinity column purification and HPLC analysis. For in-house validation, recovery experiments, carried out on the spiked samples in the range of 1.0-10.0 μg OTA kg-1 and 0.3-3.0 ng OTA ml-1 for the feed and serum samples, respectively, led to overall recovery averages of 80.6% (RDS=7.3%, n=9 and 83.3% (RDS=3.1%, n=9, respectively. All the feed samples were contaminated by OTA with values ranging from 0.04 to 6.50 μg kg-1. Fiftythree percent of the sera samples were positive, with values ranging from 0.003- 0.165 ng ml-1. None of the feed samples was above the limits set by the European Union on OTA contamination in poultry feeds. No statistically significant differences in OTA contamination of feed or sera were observed either between the organic vs conventional group or between the laying hens vs broiler group.

Rural Poultry Farming with Improved Breed of Backyard Chicken

OpenAIRE

P.K. Pathak; B.G. Nath

2013-01-01

Livestock and poultry rearing is an imperative factor for improving the nutritional security of rural poor in India. Rural farmers rear Desi type chicken with low egg and meat production in backyard system. For developing the rural poultry farming, improved backyard poultry like Vanaraja/Gramapriya birds rearing is of utmost important. These improved birds can rear in both intensive and free ranging system. Birds can be reared for egg production in small numbers (10- 20) in fre...

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

Directory of Open Access Journals (Sweden)

G. Soncini

2008-09-01

Full Text Available The “dry” system for the slaughter of poultry provides mechanical defeathering followed by waxing, without scalding. The microbical contamination of n. 60 poultry carcasses was evaluated in different phases of a “dry” slaughter process. Samples from the neck region after stun and from breast after defeathering and waxing were carried out by non-destructive methods, by swabbing (n. 30 carcasses and by sponging (n. 30 carcasses. The collected samples were examined for the Total Aerobic Count, coliforms, Escherichia coli, Staphylococcus aureus and Salmonella spp. The non-destructive method by sponging showed the higher recovery capacity for each group of microrganisms, except Salmonella spp. as absent from all samples. A low level of carcasses contamination was observed in all the processing phases considered in this study, although S. aureus was observed to be on the increase after waxing.

Airway Obstruction Among Latino Poultry Processing Workers in North Carolina

Science.gov (United States)

MIRABELLI, MARIA C.; CHATTERJEE, ARJUN B.; MORA, DANA C.; ARCURY, THOMAS A.; BLOCKER, JILL N.; CHEN, HAIYING; GRZYWACZ, JOSEPH G.; MARÍN, ANTONIO J.; SCHULZ, MARK R.; QUANDT, SARA A.

2015-01-01

This analysis was conducted to evaluate the prevalence of airway obstruction among Latino poultry processing workers. Data were collected from 279 poultry processing workers and 222 other manual laborers via spirometry and interviewer-administered questionnaires. Participants employed in poultry processing reported the activities they perform at work. Participants with forced expiratory volume in 1 second (FEV1) or FEV1/forced expiratory volume (FVC) below the lower limits of normal were categorized as having airway obstruction. Airway obstruction was identified in 13% of poultry processing workers and 12% of the comparison population. Among poultry processing workers, the highest prevalence of airway obstruction (21%) occurred among workers deboning chickens (prevalence ratio: 1.75; 95% confidence interval: 0.97, 3.15). These findings identify variations in the prevalence of airway obstruction across categories of work activities. PMID:24965321

Salmonella in Wastes Produced at Commercial Poultry Farms1

Science.gov (United States)

Kraft, D. J.; Olechowski-Gerhardt, Carolyn; Berkowitz, J.; Finstein, M. S.

1969-01-01

Composite samples of freshly voided excreta from 91 poultry houses were tested qualitatively for Salmonella; 26 (29%) were positive. The houses were located on 36 farms, 18 of which (50%) yielded one or more positive samples. In a separate, quantitative study, Salmonella densities ranged from less than 1 to over 34,000 per g of excreta (dry weight). High densities were noted in waste from cage houses, but not in waste from floor houses (litter or wire floors). Salmonella-shedding chickens were located in only one small area of the row of cages examined in detail. A total of 15 Salmonella serotypes were identified during the study. PMID:5370457

Mellin-Barnes representations of Feynman diagrams, linear systems of differential equations, and polynomial solutions

International Nuclear Information System (INIS)

Kalmykov, Mikhail Yu.; Kniehl, Bernd A.

2012-05-01

We argue that the Mellin-Barnes representations of Feynman diagrams can be used for obtaining linear systems of homogeneous differential equations for the original Feynman diagrams with arbitrary powers of propagators without recourse to the integration-by-parts technique. These systems of differential equation can be used (i) for the differential reductions to sets of basic functions and (ii) for counting the numbers of master-integrals.

A study of KK-bar system produced in the reaction Π-p#-> #KK-barn at 63 GeV

International Nuclear Information System (INIS)

Palka, H.

1983-01-01

An analysis of KK-bar system produced in the reaction Π - p#-> #KK-barn at 63 GeV and measured by ACCMOR (Amsterdam-CERN-Cracow-Munich-Oxford-Rutherford) collaboration at the CERN SPS accelelator is presented. (author)

Experimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine

Directory of Open Access Journals (Sweden)

E de Sousa

2013-12-01

Full Text Available In order to maintain the high production and export rates achieved by the Brazilian poultry industry, it is necessary to prevent and control certain disease agents, such as Salmonella spp. Using bacterial cultures, the aim of the present study was to investigate the prevalence of Salmonella spp. in specimens collected from broiler facilities. Local wild birds were also sampled, as well as the feces of swine housed on the poultry farm. After sample collection, the isolated serotypes were subsequently inoculated into broiler chicks to determine their effects. Positive samples were collected from the following locations in the poultry facilities: poultry litter (S. serotype 4,5,12:R:-; S. Heidelberg; S. Infantis, broiler feces (S. Heidelberg; S. serotype 6,7:R:-; S. serotype 4,5,12:R:-; S. Tennessee, water (S. Glostrup; S. serotype 6,8:d:-;, and lesser mealworms (Alphitobius diaperinus found in the litter (S. Tennessee. Among the 36 wild birds captured, S. Heidelberg was isolated from one bird's organs and intestinal contents (Colaptes campestris, and S. Enteritidis was isolated from another bird's intestinal contents (Zenaida auriculata. Salmonella Panama and Salmonella Typhimurium were isolated from swine feces. One-day-old chicks (150 were divided into 10 groups of 15 animals each. Each group was orally inoculated with a previously isolated serotype of Salmonella. Soft stools were observed on the cage floor and around the birds' cloaca between 3 and 12 days post-infection (dpi. The different serotypes of Salmonella used to inoculate the chicks were re-isolated from the spleen, liver, and cecal content samples of the infected birds on 15 and 21 dpi.

Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil.

Science.gov (United States)

Background: The contamination of products with Salmonella is a major threat to the poultry industry because the possible transmission to humans and animals can produce a huge negative impact. The diversity of Salmonella enterica serotypes complicates the diagnostic systems and the transport of live ...

The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry.

Science.gov (United States)

Owens, Jane; Barton, Mary D; Heuzenroeder, Michael W

2013-02-22

Six hundred and sixty one samples - primarily fresh chicken faeces - were processed to isolate wild type Campylobacter jejuni bacteriophages, via overlay agar methods using C. jejuni NCTC 12662. The aims of this study were to isolate and purify bacteriophages and then test for their ability to lyse field strains of C. jejuni in vitro. Of all samples processed, 130 were positive for bacteriophages. A distinct difference was observed between samples from different poultry enterprises. No bacteriophages could be isolated from indoor broilers. The majority of bacteriophages were isolated from free range poultry - both broilers and egg layers. Bacteriophages were purified and then selected for characterization based on their ability to produce clear lysis on plaque assay, as opposed to turbid plaques. Two hundred and forty one C. jejuni field isolates were tested for sensitivity to the bacteriophages. Lysis was graded subjectively and any minimal lysis was excluded. Using this system, 59.0% of the C. jejuni isolates showed significant sensitivity to at least one bacteriophage. The sensitivity to individual bacteriophages ranged from 10.0% to 32.5% of the C. jejuni isolates. Five bacteriophages were examined by electron microscopy and determined to belong to the Myoviridae family. The physical size, predicted genetic composition and genome size of the bacteriophages correlated well with other reported Campylobacter bacteriophages. The reasons for the observed difference between indoor broilers and free range poultry is unknown, but are postulated to be due to differences in the Campylobacter population in birds under different rearing conditions. Copyright © 2012 Elsevier B.V. All rights reserved.

Assessing the prevalence of Salmonella enterica in poultry hatcheries by using hatched eggshell membranes.

Science.gov (United States)

Chao, M-R; Hsien, C-H; Yeh, C-M; Chou, S-J; Chu, C; Su, Y-C; Yu, C-Y

2007-08-01

Salmonella enterica causes a number of significant poultry diseases and is also a major pathogen in humans. Most poultry infected by Salmonella become carriers; infection may also be fatal, depending on the particular serovar and the age of the bird at infection. Younger birds are more susceptible to infection by Salmonella, so it is critical that hatcheries monitor birds. We developed a method to use hatched eggshell membranes (HEM) to assess contamination by Salmonella in poultry hatching cabinets and to evaluate the prevalence of Salmonella in a goose hatchery and rearing farm. Comparison of the Salmonella isolation rate in hatching cabinets using 3 sampling methods showed that the highest Salmonella contamination was detected in HEM, and that these results differed significantly from those obtained from fluff samples and cabinet swab samples (P chicken, and duck hatcheries. The lowest Salmonella-positive rate was found for the chicken hatchery, followed by the goose and the duck hatcheries (P hatcheries: A, B, C1, C2, D, and E. The distribution of these serogroups differed among the hatcheries. Salmonella serogroup C1 was the major serogroup found in geese, compared with serogroup B in chickens and ducks. However, Salmonella Typhimurium was dominant in 1 goose hatchery and also in geese from this hatchery that had been transferred to a farm. Antibiotic susceptibility analysis showed that Salmonella Typhimurium strains isolated from the farm geese with diarrhea showed significantly higher resistance to doxycycline, colistin, sulfamethoxazole-trimethoprin, and cephalothin than those isolated from the hatchery (P hatcheries and rearing farms.

Milk urea concentration as an indicator of ammonia emission from dairy cow barn under restricted grazing

NARCIS (Netherlands)

Duinkerken, van G.; Smits, M.C.J.; Andre, G.; Sebek, L.B.J.; Dijkstra, J.

2011-01-01

Bulk milk urea concentration was evaluated to assess its potential as an indicator of ammonia emission from a dairy cow barn in a situation with restricted grazing. An experiment was carried out with a herd of, on average, 52 Holstein-Friesian dairy cows. The cows were housed in a naturally

Low frequency eardrum directionality in the barn owl induced by sound transmission through the interaural canal

DEFF Research Database (Denmark)

Kettler, Lutz; Christensen-Dalsgaard, Jakob; Larsen, Ole Næsbye

2016-01-01

. Significant sound transmission across the interaural canal occurred at low frequencies. The sound transmission induces considerable eardrum directionality in a narrow band from 1.5 to 3.5 kHz. This is below the frequency range used by the barn owl for locating prey, but may conceivably be used for locating...

77 FR 47028 - National Advisory Committee on Meat and Poultry Inspection

Science.gov (United States)

2012-08-07

... Inspection Service [Docket No. FSIS-2012-0030] National Advisory Committee on Meat and Poultry Inspection... Agriculture National Advisory Committee on Meat and Poultry Inspection. SUMMARY: The U.S. Department of Agriculture intends to reestablish the National Advisory Committee on Meat and Poultry Inspection. The purpose...

9 CFR 381.199 - Inspection of poultry products offered for entry.

Science.gov (United States)

2010-01-01

... AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Inspection of poultry products offered for entry. 381.199 Section 381.199 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE...

ARCH Models Efficiency Evaluation in Prediction and Poultry Price Process Formation

Directory of Open Access Journals (Sweden)

Behzad Fakari Sardehae

2016-09-01

Full Text Available Introduction: Poultry is an important commodity for household consumption. In recent years, price fluctuation for this commodity has caused an uncertain condition for consumers and poultry prices over the past two years has changed a lot. This has caused many changes and uncertainty in a purchase decision. Analysis of changes and volatility modeling can be a great help to predict the poultry prices and great facilities in creating appropriate policies in future. The prices of staples such as poultry consumption basket is highly variable because much of the protein is necessary for daily energy are supplied in this way to households. So when the price of chicken which has been changed over the past two years and has always been in the press and media attention, has been selected in this study. Fluctuations in price of chicken have caused a surge in consumer expectations and contributed in volatility of chicken price. Materials and Methods: In this study ARCH models have been used for daily price of poultry of Iran’s market and this was investigated for2012-13and2013-14.BecauseARCH models can model the impact of heterogeneous variance over time in time series data then the variance of time series, which is limited in time, has no time limit. Many time series are more complex than a linear patterns, thus, non-linear models are of particular importance in Economic Sciences and Econometrics. Accordingly, Engle presented that ARCH model can model the heterogeneous variance components of the error term. That is a disturbing element and modeling can help to examine and explore the relationship between the components can be found disturbing. Basically, these models fit the data to a cluster and periodic oscillations with high volatility and low volatility associated with the period. In this study, we used several different models like ARCH, GARCH, IGARCH, and TGARCH. The distribution of the error term of the model also followt-student distribution

Coccidiostats in unmedicated feedingstuffs for poultry

Science.gov (United States)

Radičević, T.; Janković, S.; Stefanović, S.; Nikolić, D.; Đinović-Stojanović, J.; Spirić, D.

2017-09-01

Coccidiostats are compounds that are widely used as feed additives to prevent and treat coccidiosis, a contagious disease affecting mainly poultry, and which is associated with warm and humid conditions, as can be found on poultry farms. In Serbia and in the EU, specific coccidiostats are authorized as poultry feed additives. A wide range of these products is available for prevention (as additives) and treatment of coccidiosis (as veterinary medicinal products). The aim of this study is to present findings of residues of coccidiostats in unmedicated feed for chickens for fattening and laying hens as possible causes for coccidiostat residues in liver and eggs. The reasons for these compounds occurring in animal tissues and primary products of animal origin could be an inappropriate withdrawal period after the last administration of medicated feed or cross-contamination of unmedicated feed during the production on the same production line as medicated feedingstuffs, because of inadequate cleaning procedures and/or hygiene practices.

Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania.

Science.gov (United States)

Dan, Sorin Daniel; Tăbăran, Alexandra; Mihaiu, Liora; Mihaiu, Marian

2015-01-15

The occurrence of pathogenic strains in poultry meat is of growing concern in Romania. Another problem found on a global level is the continuous increase of antimicrobial resistance in bacteria isolated from food. This study aimed to evaluate the prevalence of pathogenic bacteria in poultry carcasses obtained in Romania in 2012-2013 and to reveal the most prevalent patterns of antimicrobial resistance in the isolated strains. A total of 144 broiler chicken carcasses were evaluated according to classical microbiological methods. The DNA was extracted from the bacterial colonies and the resistance genes were identified by PCR. In 2012, 47.2% of the samples revealed at least one of the following bacteria: Campylobacter jejuni (9.72%; n = 7), Salmonella enterica serotype Enteritidis (4.17%; n = 3), Listeria monocytogenes (15.28%; n = 11), and Escherichia coli (16.67%; n = 12). In 2013, the number of positive samples of pathogenic bacteria decreased, although Campylobacter jejuni was isolated in a higher percentage (20.8% vs. 9.72%). The percentage of multidrug-resistant (MDR) bacteria was high (23%); the most prevalent pattern included resistance to tetracycline, sulfonamides, and quinolones/fluoroquinolones. All the resistant Salmonella and E. coli strains were tested for the presence of characteristic resistance genes (Kn, bla(TEM), tetA, tetB, tetG, DfrIa, aadA1a, Sul) and revealed that these isolates represent an important reservoir in the spread of this phenomenon. Our findings suggest that Romania urgently needs an integrated surveillance system within the entire chain, for drug-resistant pathogens isolated from poultry meat.

THE USE OF POULTRY SLAUGHTERHOUSE WASTE TO PRODUCE COMPOST

OpenAIRE

Michał Kopeć; Krzysztof Gondek; Kalina Orłowska; Zdzisław Kulpa

2014-01-01

Poultry industry generates large amounts of waste, which in the biological treatment process creates a number of problems. One of them is a high amount of fat and creatine which is hard to decompose. Composting process was carried out with the waste from poultry farms and abattoirs mixed with maize straw, which was used to improve the structure and to increase the amount of carbon in the substrate. The chemical composition of composts from poultry waste involving maize straw meets the minimum...

Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis

Directory of Open Access Journals (Sweden)

A. M. Shareef

2010-01-01

Full Text Available Forty five finished poultry feed samples, collected from different broilers, broiler breeders and layers farms were divided into two parts, for mycological and mycotoxins examination. In counting of molds, dilute plate technique was used, whereas feed parts were used for mycotoxin estimation, they were subjected to four standard kits of Aflatoxin, Ochratoxin, T-2 toxin and Fumonisins. Mold counts were around 105 cfu.g-1 sample. Fourteen mold genera were recovered. From the systematic point of view, 2 genera belonged to Zygomycetes (i.e. Mucor, Rhizopus,, 1 genus belong to Ascomycetes (i.e. Eurotium; the majority, within so-called mitotic fungi (formerly Deuteromycetes, encompassed 11 genera (i.e. Acremonium, Alternaria, Aspergillus, Fusarium, Paecilomyces, Penicillium, Scopulariopsis,, Trichothecium, Ulocladium and Aerobasidium. The most frequent fungi were those from the genus Aspergillus. The concentrations of the four analyzed mycotoxins in the poultry finished feeds, and the percentages of the recovered mycotoxins, revealed that aflatoxins was recovered in 91.1% of the examined samples, with a mean value of 179.1µg/kg. The same percentage was found with Ochratoxins, but with lower mean concentration of 159.4µg/kg. In the third order were Fumonisins mycotoxins were in the third order, and they were recovered in 51.1% of the tested samples with a mean value of 127µg/kg. In the fourth order was T-2 toxin, with a percentage of 2.2% and a value of 50.0µg/kg.

Greenhouse gas mitigation using poultry litter management techniques in Bangladesh

International Nuclear Information System (INIS)

Mainali, Brijesh; Emran, Saad Been; Silveira, Semida

2017-01-01

Poultry activities have expanded significantly in Bangladesh in recent years. The litter generated from rural poultry farms is often dumped in low ground neighboring areas resulting in greenhouse gas emissions, as well as water and air pollution. This study estimates the GHG emissions of a typical rural layer poultry farm in Bangladesh, and identifies the GHG emissions reduction potential when poultry litter management techniques are used to produce biogas, generating electricity and bio-fertilizer. Life-cycle assessment (LCA) has been used for a systematic evaluation of GHG-emissions considering the local supply chain in a typical rural layer poultry farm. The analysis shows that the GHG-emissions at the poultry farm amount to 1735 KgCO_2_e_q/10000 eggs produced if the litter is untreated. With the installation of an anaerobic digester, the emission intensity could be reduced by 65% if the gas is used to replace LPG for cooking purposes. If 100% digested slurry is utilized as bio-fertilizer, the emissions intensity could be further reduced by 17 times compared to the case without slurry utilization. These results justify the consideration of national programs to improve conditions in poultry farms in Bangladesh. - Highlights: • This study estimates GHG-emissions reduction potential of utilizing poultry litter for energy production in a rural farm. • Energy/mass flow and GHG balances are evaluated considering the local supply chain. • On-farm activities significantly affect GHG emissions among others across the supply chain. • Biogas production and use of slurry as bio-fertilizer significantly reduces the emission intensity. • Results from LCA and sensitivity analysis have been discussed to identify key influential parameters.

77 FR 13512 - National Advisory Committee on Meat and Poultry Inspection

Science.gov (United States)

2012-03-07

... Poultry Inspection AGENCY: Food Safety and Inspection Service, USDA. ACTION: Notice of committee meeting... Committee Act, that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on Wednesday, March 21, 2012, to discuss the proposed rule on the Modernization of Poultry...

EFFECT OF POULTRY MEAL ON THE PERFORMANCE OF FEEDLOT STEERS

Directory of Open Access Journals (Sweden)

A. Cabrera-Nuñez

2014-08-01

Full Text Available The aim of this study was to evaluate the effect of poultry meal on weight gain and carcass yield, under a housing system. 30 Swiss x Zebu steers were used, with an approximate weight of 353 kg, which were assigned under a completely randomized design in three treatments. T1 (control concentrate without poultry meal; T2 concentrate + 30% poultry meal and T3 concentrate + 35% poultry meal. The composition of the concentrate was based on ground sorghum, maize grain, wheat bran, ground mineral salt bale with 18% crude protein and 70% TDN. A significant effect (p ≤ 0.05 on the percentage of carcass weight of 53.0 was observed; 59.5 and 58.8% for T1, T2 and T3, respectively. The results indicate that supplementation based poultry meal 35% promoted greater yield in feedlot steers.

Raising Backyard Poultry in Rural Bangladesh: Financial and Nutritional Benefits, but Persistent Risky Practices

DEFF Research Database (Denmark)

Shanta, I. S.; Hasnat, Md A.; Zeidner, N.

2016-01-01

Poultry is commonly raised by households in rural Bangladesh. In 2007, the Government of Bangladesh began a mass media campaign to disseminate 10 recommended precautions to prevent transmission of H5N1 from poultry to humans. This longitudinal study explored the contribution of backyard poultry...... interviewed the raisers to collect data on poultry-raising practices. They followed the raisers for 2–12 months to collect data on household income and nutrition from poultry. Income from backyard poultry flocks accounted for 2.8% of monthly household income. Return on annual investment (ROI) per flock...... handling poultry. Only 3% reported poultry illness and deaths to local authorities. These reported practices did not improve during the study period. Raising backyard poultry in rural Bangladesh provides important income and nutrition with an excellent ROI. Government recommendations to reduce the risk...

78 FR 77643 - National Advisory Committee of Meat and Poultry Inspection

Science.gov (United States)

2013-12-24

... Advisory Committee of Meat and Poultry Inspection AGENCY: Food Safety and Inspection Service, USDA. ACTION... of the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The Committee is being... label on meat and poultry packages. With this input, the Agency will consider whether or not the current...

Evaluating the use of renewable fuel sources to heat flue-cured tobacco barns

OpenAIRE

Brown, Robert T

2018-01-01

Evaluating the use of renewable fuel sources to heat flue-cured tobacco barns Robert Taylor Brown ABSTRACT The curing of flue-cured tobacco (Nicotiana tabacum L.) is an energy intensive process and represents a significant portion of the overall cost of production. Given the goal of the industry to reduce the environmental footprint of tobacco production and the energy demand of curing, attention has been directed to explore options for the use of renewable fuels for heating to...

Evolutionary divergence in sexual signals: Insights from within and among barn swallow populations

Science.gov (United States)

Wilkins, Matthew Reed

A wealth of studies across diverse animal groups indicate the importance of sexual selection in shaping phenotypes within and across breeding populations. In recent decades, much research has focused on how divergent sexual selection pressures among populations may lead to speciation. For my first dissertation chapter, I performed a literature review on the causes and consequences of evolutionary divergence in acoustic signals and developed the acoustic window conceptual framework for understanding the contributions of selection, genetic drift, and evolutionary constraint to signal divergence. Further, I found that sexual selection explains acoustic differences between recently diverged populations of the best-studied taxa. However, the relative contributions of ecological selection, sexual selection, and drift to acoustic divergence have not typically been considered within the same study systems. The remainder of my dissertation used the Northern Hemisphere-distributed barn swallow ( Hirundo rustica) species complex as a model system to study sender-receiver dynamics, intra- and intersexual selection pressures, and visual and acoustic signal interactions at the local scale, and signal divergence across populations at the global scale. From song recordings taken across 19 sampling sites, spanning five of six described subspecies, I demonstrated considerable conservation in song structure. However, temporal traits were highly divergent across subspecies, and in particular, the speed of the terminal trill of songs. In a detailed study of the multimodal communication system of the barn swallow (including visual and acoustic traits), I demonstrated that males and females use different types of signals to mediate competition and mate choice. One of the only exceptions to this rule was trill rate, which was also implicated in song divergence across populations. In order to test the function of trill rate in communication, I performed a two-year playback study within the

Agriculture. Poultry Livestock.

Science.gov (United States)

Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

Developing control points for halal slaughtering of poultry.

Science.gov (United States)

Shahdan, I A; Regenstein, J M; Shahabuddin, A S M; Rahman, M T

2016-07-01

Halal (permissible or lawful) poultry meat production must meet industry, economic, and production needs, and government health requirements without compromising the Islamic religious requirements derived from the Qur'an and the Hadiths (the actions and sayings of the Prophet Muhammad, peace and blessings be upon him). Halal certification authorities may vary in their interpretation of these teachings, which leads to differences in halal slaughter requirements. The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems. CP 1 describes what is allowed and prohibited, such as blood and animal manure, and feed ingredients for halal poultry meat production. CP 2 describes the requirements for humane handling during lairage. CP 3 describes different methods for immobilizing poultry, when immobilization is used, such as water bath stunning. CP 4 describes the importance of intention, details of the halal slaughter, and the equipment permitted. CP 5 and CP 6 describe the requirements after the neck cut has been made such as the time needed before the carcasses can enter the scalding tank, and the potential for meat adulteration with fecal residues and blood. It is important to note that the proposed halal CP program is presented as a starting point for any individual halal certifying body to improve its practices. © 2016 Poultry Science Association Inc.

Fan cooling of the resting area in a free stalls dairy barn

Science.gov (United States)

Calegari, Ferdinando; Calamari, Luigi; Frazzi, Ermes

2014-08-01

This summer study evaluated the effect of providing additional fans (cooling) in the resting area within a free-stall dairy barn that had fans and sprinklers in the feeding area and paddock availability. Thirty cows were divided into two homogenous groups and kept in two pens: one had the resting area equipped with two fans (FAN) while no fans were added to the other resting area (CON). Microclimatic parameters, rectal temperature (RT), breathing rate (BR), milk yield, and milk pH traits were recorded. Time budgeting and the behaviour of the cows (time spent in the feeding area, standing and lying in other areas) were also recorded using digital video technology. Two slight-to-moderate heat waves were observed. During the hottest period the daily maximum temperature recorded was 33.5 °C and the daily maximum THI was 81.6. During this period, the BR and RT increased only slightly in both groups, with lower BR (n.s.) in FAN compared with CON. Milk yield was better maintained (n.s.) in FAN compared with CON during the hottest period. The FAN cows showed a greater ( P FAN and CON, respectively), whereas CON cows made greater ( P fans in the resting area improves cow comfort, which increases use of the resting area. The lying time results also suggest that the benefits of providing ventilation in the resting area might be more evident in barns where there is no paddock.

Microbiological survey of a South African poultry processing plant.

Science.gov (United States)

Geornaras, I; de Jesus, A; van Zyl, E; von Holy, A

1995-01-01

Bacterial populations associated with poultry processing were determined on neck skin samples, equipment surfaces and environmental samples by replicate surveys. Aerobic plate counts, Enterobacteriaceae counts, Enterobacteriaceae counts and Pseudomonas counts were performed by standard procedures and the prevalence of Listeria, presumptive Salmonella and Staphylococcus aureus determined. Statistically significant (P defeathering curtains, shackles and conveyor belts repeatedly showed aerobic plate counts in excess of 5.0 log CFU 25 cm-2. Aerobic plate counts of scald tank and spinchiller water were 2 log CFU ml-1 higher than those of potable water samples. Bacterial numbers of the air in the "dirty" area were higher than those of the "clean" area. Listeria, presumptive Salmonella and Staphylococcus aureus were isolated from 27.6, 51.7 and 24.1% of all product samples, respectively, and Listeria and Staphylococcus aureus were also isolated from selected equipment surfaces.

Spatial variability of mixing ratios of ammonia and tracer gases in a naturally ventilated dairy cow barn

NARCIS (Netherlands)

Mendes, Luciano B.; Edouard, Nadège; Ogink, Nico W.M.; Dooren, van Hendrik Jan C.; Fátima F. TinÔco, de Ilda; Mosquera Losada, Julio

2015-01-01

The use of the tracer gas ratio method to estimate emissions from naturally ventilated (NV) livestock barns excludes the need of monitoring ventilation rates. However, it requires accurate measurement of tracer release rate (Q_T) and a representative estimate of the mixing ratio between

Demonstration of a Small Modular BioPower System Using Poultry Litter; FINAL

International Nuclear Information System (INIS)

John P. Reardon; Art Lilley; Jim Wimberly; Kingsbury Browne; Kelly Beard; Jack Avens

2002-01-01

The purpose of this project was to assess poultry grower residue, or litter (manure plus absorbent biomass), as a fuel source for Community Power Corporation's small modular biopower system (SMB). A second objective was to assess the poultry industry to identify potential ''on-site'' applications of the SMB system using poultry litter residue as a fuel source, and to adapt CPC's existing SMB to generate electricty and heat from the poultry litter biomass fuel. Bench-scale testing and pilot testing were used to gain design information for the SMB retrofit. System design approach for the Phase II application of the SMB was the goal of Phase I testing. Cost estimates for an onsite poultry litter SMB were prepared. Finally, a market estimate was prepared for implementation of the on-farm SMB using poultry litter

Effect of probiotics in poultry diet on microbial hazards of poultry meat

Directory of Open Access Journals (Sweden)

A Javadi

2009-05-01

Full Text Available Probiotics are products from microbial cells that have useful influence on health and tranquility of humans. According to numerous studies, many valuable properties such as anti-mutagenic, anti-carcinogenic, boosting body immunity and resistance against enteric pathogens have been attributed to probiotics. Therefore the aim of this study is to specify the effect of probiotics use in the diet of broilers on microbial hazards of poultry meat. For this purpose, two groups of treatment and control each containing 40 broiler chicks were chosen and edible probiotic were given to the treatment group throughout the whole 55 days of the rearing period under the same conditions and following slaughter 100 grams of skin and breast meat samples were collected from each carcass and transferred to food hygiene laboratory of the veterinary faculty under sterile conditions. Total microbial count,    Staphylococcus aureous, fecal Streptococci, Clostridium perferingens, Coliforms counts and detection of Salmonella and E.coli were performedon the samples according to standard approaches of Iran. The results were analyzed using independent t-Test and Chi-square test. Comparison of the means of total microbial count, coliform, enteric streptococci and meat staphylococcus counts in the control and treatment group using independent t-Test showed a significant reduction (p

75 FR 56502 - National Advisory Committee on Meat and Poultry Inspection

Science.gov (United States)

2010-09-16

... Advisory Committee on Meat and Poultry Inspection AGENCY: Food Safety and Inspection Service, USDA. ACTION... and Poultry Inspection (NACMPI) will hold a public meeting on September 29-30, 2010, to review and... disks or CD-ROMs: Send to National Advisory Committee on Meat and Poultry Inspection, USDA, FSIS, 14th...

Foodborne Pathogen Ecology Throughout the Pastured Poultry Farm-to-Fork Continuum

Science.gov (United States)

There has been an increased demand for non-conventional raised poultry in the US, with these types of “alternative” poultry products accounting for upwards a 20% of all poultry products sold in the US. While this consumer-driven shift has resulted in this increase of alternative production, there i...

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry.

Science.gov (United States)

Chen, X; Parr, C; Utterback, P; Parsons, C M

2015-05-01

This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted. For each experiment, a precision-fed rooster assay with conventional or cecectomized roosters was conducted to determine TMEn or amino acid digestibility. Analyzed nutritional composition of the canola meal samples indicated increases in crude protein and amino acids for all test canola meals (49.41 to 50.58% crude protein on a dry matter basis) compared to conventional canola meals (40.73 to 43.01%). All test canola meals also contained lower amounts of neutral detergent fiber and acid detergent fiber. Most test canola meals had significantly higher TMEn values than the conventional canola meals (P nutritional value of the canola meal from new varieties of canola was greater than conventional canola meal for poultry. © 2015 Poultry Science Association Inc.

Botanical alternatives to antibiotics for use in organic poultry production.

Science.gov (United States)

Diaz-Sanchez, Sandra; D'Souza, Doris; Biswas, Debrabrata; Hanning, Irene

2015-06-01

The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations to reduce the use of antibiotics as growth promoters in livestock in the United States. Unlike conventional production, organic systems are not permitted to use antibiotics. Thus, both conventional and organic poultry production need alternative methods to improve growth and performance of poultry. Herbs, spices, and various other plant extracts are being evaluated as alternatives to antibiotics and some do have growth promoting effects, antimicrobial properties, and other health-related benefits. This review aims to provide an overview of herbs, spices, and plant extracts, currently defined as phytobiotics as potential feed additives. © 2015 Poultry Science Association Inc.

Listeria Occurrence in Poultry Flocks: Detection and Potential Implications.

Science.gov (United States)

Rothrock, Michael J; Davis, Morgan L; Locatelli, Aude; Bodie, Aaron; McIntosh, Tori G; Donaldson, Janet R; Ricke, Steven C

2017-01-01

Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli , and Listeria are a major concern within the food industry due to their pathogenic potential to cause infection. Of these, Listeria monocytogenes , possesses a high mortality rate (approximately 20%) and is considered one of the most dangerous foodborne pathogens. Although the usual reservoirs for Listeria transmission have been extensively studied, little is known about the relationship between Listeria and live poultry production. Sporadic and isolated cases of listeriosis have been attributed to poultry production and Listeria spp. have been isolated from all stages of poultry production and processing. Farm studies suggest that live birds may be an important vector and contributor to contamination of the processing environment and transmission of Listeria to consumers. Therefore, the purpose of this review is to highlight the occurrence, incidence, and potential systemic interactions of Listeria spp. with poultry.

Associations of dairy cow behavior, barn hygiene, cow hygiene, and risk of elevated somatic cell count.

Science.gov (United States)

Devries, T J; Aarnoudse, M G; Barkema, H W; Leslie, K E; von Keyserlingk, M A G

2012-10-01

Poor dairy cow hygiene has been consistently associated with elevated somatic cell count (SCC) and the risk of subclinical mastitis. The objective of this study was to determine the associations between dairy cow standing and lying behavior, barn hygiene, cow hygiene, and the risk of experiencing elevated SCC. Lactating Holstein dairy cows (n=69; 86 ± 51 DIM; parity: 2.0 ± 1.2; means ± SD), kept in 1 of 2 groups, were monitored over a 4-mo period. Each group contained 61 ± 1 (mean ± SD) cows over the study period; complete data were obtained from 37 and 32 animals within each respective group. Cows were housed in a sand-bedded, freestall barn with 2 symmetrical pens, each with a free cow traffic automatic milking system. To vary barn hygiene, in 4 consecutive 28-d periods, alley manure scrapers in each of the 2 pens were randomly assigned to frequencies of operation of 3, 6, 12, and 24 times per day. During the last 7 d of each period, cow hygiene (upper leg/flank, lower legs, and udder; scale of 1 = very clean to 4 = very dirty) and stall hygiene (number of 0.15×0.15-m squares contaminated with manure in a 1.20×1.65-m grid) were recorded. Standing and lying behavior of the cows were collected during those days using data loggers. Individual-cow SCC was recorded at the beginning and end of each 28-d period. Elevated SCC was used as an indicator of subclinical mastitis; incidence of elevated SCC was defined as having a SCC >200,000 cells/mL at the end of each 28-d period, when SCC was <100,000 cells/mL at the beginning of the period. Less frequent scraping of the barn alleys was associated with cows having poorer hygiene. Poor udder hygiene was associated with poor stall hygiene. Longer lying duration was associated with poor hygiene of the upper legs/flank and udder. Greater premilking standing duration was associated with poor udder hygiene and decreased frequency of lying bouts was associated with poor hygiene of the lower legs. Higher milk yield was

Respiratory Symptoms and Lung Function in Poultry Confinement Workers in Western Canada

OpenAIRE

Kirychuk, Shelley P; Senthilselvan, Ambikaipakan; Dosman, James A; Juorio, Victor; Feddes, John JR; Willson, Philip; Classen, Henry; Reynolds, Stephen J; Guenter, Wilhelm; Hurst, Thomas S

2003-01-01

OBJECTIVE: To determine whether poultry production methods impact respiratory health, and whether poultry farmers have more respiratory symptoms and lower lung function than comparison control groups.DESIGN: Cross-sectional study.SETTING: Provinces of Saskatchewan, Alberta and Manitoba during the winters of 1997 to 1999. POPULATION: Three hundred three poultry workers, 241 grain farmers and 206 nonfarming control subjects were studied. Poultry workers were further classified according to the ...

Prevalence and antibiotic resistance of coagulase-negative Staphylococci isolated from poultry farms in three regions of Ghana

Directory of Open Access Journals (Sweden)

Boamah VE

2017-06-01

Full Text Available Vivian Etsiapa Boamah,1 Christian Agyare,1 Hayford Odoi,1 Francis Adu,1 Stephen Yao Gbedema,1 Anders Dalsgaard2 1Microbiology Section, Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana; 2Section of Food Safety and Zoonoses, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederisksberg, Denmark Abstract: The use of antibiotics in animal production has been associated with the development and spread of antibiotic-resistant organisms including commensals. Coagulase-negative Staphylococcus (CoNS species, which were until recently considered non-pathogenic, have been associated with opportunistic infections and high resistance to several antibiotics. This study sought to determine the prevalence, identity, and phenotypic resistance of coagulase-negative Staphylococcus spp. isolated from some selected poultry farms and farm workers in the Ashanti, Brong Ahafo, and Greater Accra regions of Ghana. Poultry litter samples and oral swabs of poultry farm workers were collected, from which bacterial species were isolated, identified, and analyzed. Various selective media were used for the presumptive identification of the different species. Confirmation of bacterial identity was done using matrix-assisted laser desorption/ionization time of flight (MALDI-TOF mass spectrometry. Antibiotic susceptibility testing of the isolates was performed using the Kirby-Bauer disk diffusion method. Zones of growth inhibition were interpreted based on the European Committee on Antimicrobial Susceptibility Testing (EUCAST guidelines. Two hundred and fifty-six coagulase-negative Staphylococcus spp., comprising S. sciuri (42.97%, S. lentus (35.94%, S. gallinarum (6.64%, S. xylosus (4.30%, S. haemolyticus (3.91%, S. saprophyticus (1.95%, and S. cohnii (0.39% were confirmed by MALDI-TOF. CoNS were isolated from samples

Bioconversion of poultry droppings for biogas and algal production

Energy Technology Data Exchange (ETDEWEB)

Mahadevaswamy, M.; Venkataraman, L.V.

1986-01-01

An integrated system for the bioconversion of poultry droppings for biogas production and utilization of the effluent for the production of the blue-green alga Spirulina platensis was studied. Poultry droppings produced 0.54 cubic m of biogas per kilogran of Total Solids (TS). The 2% TS biogas plant effluent as sole nutrient medium for Spirulina yielded 7-8 g dry algae a day. The biomass was harvested by filtration. The sundried algal biomass has been used as a poultry feed component. In economic terms the system appears promising. 18 references.

Use of drugs and antibiotics in poultry production in Ghana | Turkson ...

African Journals Online (AJOL)

This study was designed to assess the extent of drug and antibiotic use in small and large commercial poultry producers in Ghana, and the extent of the knowledge, perceptions and practice of drug withdrawal period in poultry production. In all, 483 poultry farmers in Greater Accra, Ashanti and Central regions were ...

Comparison of Endotoxin Exposure Assessment by Bioaerosol Impinger and Filter-Sampling Methods

OpenAIRE

Duchaine, Caroline; Thorne, Peter S.; Mériaux, Anne; Grimard, Yan; Whitten, Paul; Cormier, Yvon

2001-01-01

Environmental assessment data collected in two prior occupational hygiene studies of swine barns and sawmills allowed the comparison of concurrent, triplicate, side-by-side endotoxin measurements using air sampling filters and bioaerosol impingers. Endotoxin concentrations in impinger solutions and filter eluates were assayed using the Limulus amebocyte lysate assay. In sawmills, impinger sampling yielded significantly higher endotoxin concentration measurements and lower variances than filte...

EFFECTS OF CLIMATE CHANGE ON POULTRY PRODUCTION IN ONDO STATE, NIGERIA

Directory of Open Access Journals (Sweden)

G.B. Adesiji

2013-02-01

Full Text Available The study assesses the effects of climate change on poultry production in Ondo State, Nigeria. Eighty three (83 poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that majority (93.3% of the respondents are aware of climate change, 78%, 98.8% and 86.7% of the respondents agreed that temperature fluctuation, increased in sunshine intensity and global warming has a negative effects on poultry production, 72.4% of the respondents agreed that prices of feed grains are usually high in hot and dry seasons which may affect cost of production and number of birds to raise for egg and meat production in the farm, 73.5% of the respondents agreed that climate change has effect on feed grain availability, this implies that high temperature and low rainfall are climatic factors that affect general grain harvest, their supply to the market and ultimately cost of poultry production. the findings further revealed that 94% of the respondents agreed that climate change affects egg and meat production pattern and 95.2% of the respondents agreed that moist climatic conditions encouraged the distribution and development of diseases. Infrential statistics shows that there is a significant relationship between respondents' socio-economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.454, p= 0.001, the findings also shows that there is a significant relationship between socio-economic characteristics of respondents and their level of awareness of climate change since the p > 0.05 (r = 0.652, p = 0.001. it is recomended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce

Testosterone, plumage colouration and extra-pair paternity in male North-American barn swallows.

Directory of Open Access Journals (Sweden)

Cas Eikenaar

Full Text Available In most monogamous bird species, circulating testosterone concentration in males is elevated around the social female's fertile period. Variation in elevated testosterone concentrations among males may have a considerable impact on fitness. For example, testosterone implants enhance behaviours important for social and extra-pair mate choice. However, little is known about the relationship between natural male testosterone concentration and sexual selection. To investigate this relationship we measured testosterone concentration and sexual signals (ventral plumage colour and tail length, and determined within and extra-pair fertilization success in male North American barn swallows (Hirundo rustica erythrogaster. Dark rusty coloured males had higher testosterone concentrations than drab males. Extra-pair paternity was common (42% and 31% of young in 2009 and 2010, respectively, but neither within- nor extra-pair fertilization success was related to male testosterone concentration. Dark rusty males were less often cuckolded, but did not have higher extra-pair or total fertilization success than drab males. Tail length did not affect within- or extra-pair fertilization success. Our findings suggest that, in North American barn swallows, male testosterone concentration does not play a significant direct role in female mate choice and sexual selection. Possibly plumage colour co-varies with a male behavioural trait, such as aggressiveness, that reduces the chance of cuckoldry. This could also explain why dark males have higher testosterone concentrations than drab males.

Energy Supply System for Industrial Poultry Houses

Directory of Open Access Journals (Sweden)

Sit M.L.

2016-04-01

Full Text Available The gas engine driven carbon dioxide heat pump designed for providing the heat, cold and electricity for industrial poultry house is proposed. The scheme differs from the known by using recuperative heat exchanger installed between the exhaust air duct of poultry house and heat pump evaporator and the heat curtain installed on the air duct after the evaporator. The air coming into the poultry house after the regenerative heat exchanger is supplied to the heat pump gas cooler. The heat pump produces heat of the required parameters of the input air and water for watering of poultry, space heating, etc. Heat pump compressor is driven by gas engine (GPA, by natural gas or biogas. The part of the gas-piston engine heat is used for adjusting the optimal heat pump mode and for regeneration of the absorbent in an evaporative cooler. The proposed technical solution of the above scheme provides a higher COP of the heat pump. Installing of heat curtain does not require the use of non-freezing solution to prevent icing of the air outlet of heat pump evaporator. The latter allows producing, besides electric power and heat, still cold (with the use off the adsorption-refrigerating machine and provide drying air inlet evaporative cooler (if necessary.

Poultry-based poverty alleviation projects in Ehlanzeni District ...

African Journals Online (AJOL)

High price of poultry feeds force PAPs to stock fewer chickens was the major production constraint followed by diseases, in particular New Castle and Bronchitis are killing chickens and water supply is so erratic and unreliable that it affects effective running of poultry-based PAPs. It was concluded that despite the wide range ...

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.

Science.gov (United States)

Donelan, Amy K; Chambers, Delores H; Chambers, Edgar; Godwin, Sandria L; Cates, Sheryl C

2016-04-01

Considerable work on consumers' food safety habits has highlighted issues associated with home food preparation. However, consumer handling of foods, such as poultry, during shopping and storage has not been noted. The objective of this study was to determine consumer behaviors during purchasing and initial storage of raw poultry to determine potential cross-contamination issues. A shop-along observational study was conducted to determine actual shopping, transportation, and storage behavior of consumers who purchase raw poultry products. Neither hand sanitizer nor wipes were observed in 71% of grocery store meat sections of stores visited. Plastic bags could be found in the meat section 85% of the time, but only 25% of shoppers used the bag for their raw poultry purchases. During checkout, the poultry was bagged separately from other products 71% of the time. A majority of shoppers stored raw poultry in the original package without an additional container or overwrap. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transportation, and storage.

Ochratoxin A in feeds, fluids and tissues of poultry in Algeria

Directory of Open Access Journals (Sweden)

D. Mohammedi

2014-07-01

Full Text Available Ochratoxin A (OTA is a mycotoxin produced by a large num- ber of Aspergillus species and by Penicillium verrucosum. It is nephrotoxic, hepatotoxic, immunotoxic and carcinogenic in animals and humans. The consumption of feeds contaminated by OTA affects the health and productivity of animals and can cause the presence of OTA in animal products destined for human consumption. The prevalence of OTA in poultry products in Algeria was determined from feeds, and from blood and organs collected from broilers, laying hens and turkeys. The analytical method was based on the partition coefficient of OTA in aqueous and organic solvents by adjusting the pH. High performance liquid chromatography (HPLC and spectrofluorimetry were used for detection and quantification. OTA was found in many poultry feeds at concentrations between 0.02 and 63 µg/kg. Serum concentrations were between 0.57 and 1.22 ng/ml. Although some serum samples were negative, organs (liver, testes, kidneys from the same animals contained OTA. Kidneys (concentrations between 0.02 and 9.73 ng/ml and testes (concentrations between 0.12 and 2.11 ng/ml seemed to be the most contaminated tissues. This study shows that it would be important to search systematically for OTA in the kidneys of poultry and, depending on results, prohibit consumption of their giblets.

Valg av metode for en landsrepresentativ undersøkelse av kostholdet blant sped- og småbarn i Norge - Spedkost og Småbarnskost

Directory of Open Access Journals (Sweden)

Britt Lande

2009-11-01

Full Text Available  SAMMENDRAGI 1998-99 er den første landsrepresentative kostholdsundersøkelsen blant spedbarn og småbarn gjennomført i Norgefor å beskrive kostholdet blant barn opp til 2 års alder og relatere kostvanene til de kostanbefalingene som gis.Inntaket av både næringsstoffer og fremmedstoffer skal beregnes. Undersøkelsen inngår i Statens råd for ernæringog fysisk aktivitet (SEF sitt system for kartlegging av kostholdet i den norske befolkningen, og er et samarbeidmellom SEF, Statens næringsmiddeltilsyn, Institutt for ernæringsforskning ved Universitetet i Oslo og Statistisksentralbyrå. Hovedmålet er å øke kunnskapen om kostholdet til spedbarn og småbarn i Norge, for å få et bedregrunnlag for å fremme et godt kosthold og forebygge kostholdsrelaterte helseproblemer i denne aldersgruppen.Semikvantitative matvarefrekvensskjema ble vurdert å være den beste metoden å benytte. Det ble utviklet 3 forskjelligeselvadministrerte matvarefrekvensskjema (optisk lesbare for å kartlegge kostholdet blant 6, 12 og 24 månedergamle barn. Bilder av matporsjoner ble inkludert som hjelp til å bestemme mengder. Frekvensskjemaene ble sendtpr. post til mødrene av et landsrepresentativt utvalg av 3000 6 måneder gamle barn. De samme barna ble fulgt oppved 12 måneders alder ved at barnas mødre da mottok et nytt frekvensskjema (Spedkost. Videre ble et frekvensskjemasendt mødrene til et landsrepresentativt utvalg av 3000 24 måneder gamle barn (Småbarnskost. Data forbarnas vekt og lengde ble samlet inn i samarbeid med landets helsestasjoner. Det er gjennomført en pilotundersøkelsefor å prøve ut frekvensskjemaene og undersøkelsesopplegg. Videre blir frekvensskjemaene validert mot veidregistrering over 7 dager. Datainnsamlingen ble avsluttet i juli 1999, og rapporter fra undersøkelsen er ventet i år2000. Hensikten med artikkelen er å beskrive metoden og begrunne valg av metode for Spedkost og Småbarnskost.Lande B, Frost Andersen L, Bærug A

Financial analysis of poultry commodity chains in Hanoi Suburb, North of Vietnam

OpenAIRE

Phan Dang, Thang; Vu Dinh, Ton; Dogot, Thomas; Lebailly, Philippe

2013-01-01

Poultry production plays an important role in the structure of familial incomes in Vietnam but this activity is currently met with difficulties caused by the great influence of inputs/outputs on the markets and the risks of epidemic diseases. This research was conducted for interviews and records according to book keeping among 280 poultry smallholders; 100 intermediary agents of poultry meat supply chains at the various scales of poultry supply chains and the diversification o...

Instrumentation strategies for energy conservation in broiler barns with ventilation air solar pre-heaters

Energy Technology Data Exchange (ETDEWEB)

Cordeau, Sebastien; Barrington, Suzelle [Department of Bioresource Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue, Quebec H9X 3V9 (Canada)

2010-08-15

At the present consumption rate, world fossil-fuel reserves are expected to be depleted by 2050 unless their consumption is optimized and supplemented with renewable energy sources. The objective of this project was to evaluate the performance of a simple data acquisition system installed to conduct an energy balance and identify energy saving strategies in two commercial broilers barns with ventilation air solar pre-heaters. Located near Montreal, Canada, the two identical barns were instrumented for inside and outside air conditions, ventilation rate and energy recovery by the solar air pre-heaters. Whereas the temperature, relative humidity and radiation sensors were reliable, inside air temperature stratification complicated energy balance analyses and broiler heat production rate calculations. Lack of room air mixing resulted in the loss of 25 and 15% of the generated heater load and recovered solar energy. The proper monitoring of all environmental conditions required their measurement every 5 rather than 20 min. Instead of using a data transmission service found to be unreliable in rural areas, all data loggers were downloaded onto a portable computer every 45 days during regular instrument maintenance. Accordingly, room air mixing is recommended to facilitate energy balance studies and improve the efficient use of heating energies. (author)

Poultry Slaughtering and Processing Facilities

Data.gov (United States)

Department of Homeland Security — Agriculture Production Poultry Slaughtering and Processing in the United States This dataset consists of facilities which engage in slaughtering, processing, and/or...

An automatic system for the detection of dairy cows lying behaviour in free-stall barns