salty connate water: Topics by WorldWideScience.org

Sample records for salty connate water

A Geology-Based Estimate of Connate Water Salinity Distribution

Science.gov (United States)

2014-09-01

poses serious environmental concerns if connate water is mobilized into shallow aquifers or surface water systems. Estimating the distribution of...groundwater flow and salinity transport near the Herbert Hoover Dike (HHD) surrounding Lake Okeechobee in Florida . The simulations were conducted using the...on the geologic configuration at equilibrium, and the horizontal salinity distribution is strongly linked to aquifer connectivity because
Measuring and Modeling the Displacement of Connate Water in Chalk Core Plugs during Water Injection

DEFF Research Database (Denmark)

Korsbech, Uffe C C; Aage, Helle Karina; Andersen, Bertel Lohmann

2006-01-01

and forms a mixed water bank with almost 100% connate water in the front behind which a gradual transition to pure injection water occurs. This result underpins log interpretations from waterflooded chalk reservoirs. An ad hoc model was set up by use of the results, and the process was examined...
Proton MR spectroscopy in connatal Pelizaeus-Merzbacher disease

International Nuclear Information System (INIS)

Spalice, A.; Parisi, P.; Iannetti, P.; Popolizio, T.; Scarabino, T.

2000-01-01

Background. Pelizaeus-Merzbacher disease (PMD) is a rare dysmyelinating disorder characterised by early pendular nystagmus, often rotatory and muscular hypotonia with subsequent ataxia, spasticity and mental retardation. Various point mutations or duplications in the PLP gene on the X chromosome are responsible for PMD in the majority of patients. Autosomal recessive inheritance, particularly in the connatal form, cannot be excluded. Three different forms of the disease have been identified based on their onset, progression and severity of myelin pathology indicated by MRI features.Objective. To determine if MR spectroscopy is useful in the diagnosis of the connatal form of PMD.Materials and methods. Proton MR spectroscopy was performed on two children with connatal PMD.Results. Our patients showed a markedly decreased peak of Cho. This alteration is well represented by quantitative analysis of the NAA-to-Cho ratio, which is the most important ratio affected. A significant decrease of the Cho-to-Cr ratio is also present. In the connatal form of PMD, global lack of myelination may be relevant, as demonstrated by a significant Cho peak reduction.Conclusions. Proton MR spectroscopy may be of diagnostic value in metabolic and destructive disorders of the brain. A greater number of patients with connatal PMD is needed in order to elucidate the significance of reduction of the Cho peak. (orig.)
Why is the ocean salty?

Science.gov (United States)

Swenson, Herbert

1994-01-01

All water, even rain water, contains dissolved chemicals which scientists call "salts." But not all water tastes salty. Water is fresh or salty according to individual judgment, and in making this decision man is more convinced by his sense of taste than by a laboratory test. It is one's taste buds that accept one water and reject another.
Endodontic treatment of an unusual connation of permanent mandibular molars: a case report.

Science.gov (United States)

Liu, Shengbo; Fan, Bing; Peng, Bin; Fan, Mingwen; Bian, Zhuan

2006-10-01

A 27-year-old patient with an anomalous mandibular molar was referred for endodontic therapy. Clinical and radiographic examination revealed the connation of a second mandibular molar with a third molar. Challenging endodontic therapy was performed in the unusual connated molars. A 2-year recall showed good treatment result.
A simulation study of homogeneous ice nucleation in supercooled salty water

Science.gov (United States)

Soria, Guiomar D.; Espinosa, Jorge R.; Ramirez, Jorge; Valeriani, Chantal; Vega, Carlos; Sanz, Eduardo

2018-06-01

We use computer simulations to investigate the effect of salt on homogeneous ice nucleation. The melting point of the employed solution model was obtained both by direct coexistence simulations and by thermodynamic integration from previous calculations of the water chemical potential. Using a seeding approach, in which we simulate ice seeds embedded in a supercooled aqueous solution, we compute the nucleation rate as a function of temperature for a 1.85 NaCl mol per water kilogram solution at 1 bar. To improve the accuracy and reliability of our calculations, we combine seeding with the direct computation of the ice-solution interfacial free energy at coexistence using the Mold Integration method. We compare the results with previous simulation work on pure water to understand the effect caused by the solute. The model captures the experimental trend that the nucleation rate at a given supercooling decreases when adding salt. Despite the fact that the thermodynamic driving force for ice nucleation is higher for salty water for a given supercooling, the nucleation rate slows down with salt due to a significant increase of the ice-fluid interfacial free energy. The salty water model predicts an ice nucleation rate that is in good agreement with experimental measurements, bringing confidence in the predictive ability of the model. We expect that the combination of state-of-the-art simulation methods here employed to study ice nucleation from solution will be of much use in forthcoming numerical investigations of crystallization in mixtures.
Super-Maxwellian helium evaporation from pure and salty water

International Nuclear Information System (INIS)

Hahn, Christine; Kann, Zachary R.; Faust, Jennifer A.; Skinner, J. L.; Nathanson, Gilbert M.

2016-01-01

Helium atoms evaporate from pure water and salty solutions in super-Maxwellian speed distributions, as observed experimentally and modeled theoretically. The experiments are performed by monitoring the velocities of dissolved He atoms that evaporate from microjets of pure water at 252 K and 4–8.5 molal LiCl and LiBr at 232–252 K. The average He atom energies exceed the flux-weighted Maxwell-Boltzmann average of 2RT by 30% for pure water and 70% for 8.5m LiBr. Classical molecular dynamics simulations closely reproduce the observed speed distributions and provide microscopic insight into the forces that eject the He atoms from solution. Comparisons of the density profile and He kinetic energies across the water-vacuum interface indicate that the He atoms are accelerated by He–water collisions within the top 1-2 layers of the liquid. We also find that the average He atom kinetic energy scales with the free energy of solvation of this sparingly soluble gas. This free-energy difference reflects the steeply decreasing potential of mean force on the He atoms in the interfacial region, whose gradient is the repulsive force that tends to expel the atoms. The accompanying sharp decrease in water density suppresses the He–water collisions that would otherwise maintain a Maxwell-Boltzmann distribution, allowing the He atom to escape at high energies. Helium is especially affected by this reduction in collisions because its weak interactions make energy transfer inefficient
Super-Maxwellian helium evaporation from pure and salty water

Energy Technology Data Exchange (ETDEWEB)

Hahn, Christine; Kann, Zachary R.; Faust, Jennifer A.; Skinner, J. L., E-mail: skinner@chem.wisc.edu, E-mail: nathanson@chem.wisc.edu; Nathanson, Gilbert M., E-mail: skinner@chem.wisc.edu, E-mail: nathanson@chem.wisc.edu [Department of Chemistry, University of Wisconsin-Madison, 1101 University Avenue, Madison, Wisconsin 53706 (United States)

2016-01-28

Helium atoms evaporate from pure water and salty solutions in super-Maxwellian speed distributions, as observed experimentally and modeled theoretically. The experiments are performed by monitoring the velocities of dissolved He atoms that evaporate from microjets of pure water at 252 K and 4–8.5 molal LiCl and LiBr at 232–252 K. The average He atom energies exceed the flux-weighted Maxwell-Boltzmann average of 2RT by 30% for pure water and 70% for 8.5m LiBr. Classical molecular dynamics simulations closely reproduce the observed speed distributions and provide microscopic insight into the forces that eject the He atoms from solution. Comparisons of the density profile and He kinetic energies across the water-vacuum interface indicate that the He atoms are accelerated by He–water collisions within the top 1-2 layers of the liquid. We also find that the average He atom kinetic energy scales with the free energy of solvation of this sparingly soluble gas. This free-energy difference reflects the steeply decreasing potential of mean force on the He atoms in the interfacial region, whose gradient is the repulsive force that tends to expel the atoms. The accompanying sharp decrease in water density suppresses the He–water collisions that would otherwise maintain a Maxwell-Boltzmann distribution, allowing the He atom to escape at high energies. Helium is especially affected by this reduction in collisions because its weak interactions make energy transfer inefficient.
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits.

Science.gov (United States)

Kim, Jeong-Weon; Samant, Shilpa S; Seo, Yoojin; Seo, Han-Seok

2015-01-01

Little is known about the effect of serving temperature on saltiness perception in food products such as soups that are typically consumed at high temperature. This study focused on determining whether serving temperature modulates saltiness perception in soup-base products. Eight trained panelists and 62 untrained consumers were asked to rate saltiness intensities in salt water, chicken broth, and miso soup, with serving temperatures of 40, 50, 60, 70, and 80 °C. Neither trained nor untrained panelists were able to find significant difference in the saltiness intensity among salt water samples served at these five different temperatures. However, untrained consumers (but not trained panelists) rated chicken broth and miso soup to be significantly less salty when served at 70 and/or 80 °C compared to when served at 40 to 60 °C. There was an interaction between temperature-related perceived saltiness and preference; for example, consumers who preferred soups served at lower temperatures found soups served at higher temperatures to be less salty. Consumers who frequently consumed hot dishes rated soup samples served at 60 °C as saltier than consumers who consumed hot dishes less frequently. This study demonstrates that soup serving temperature and consumer dietary habits are influential factors affecting saltiness perception of soup. Published by Elsevier Ltd.
Magnetic resonance in Pelizaeus Merzbacher disease: findings in three brothers presenting the connatal variant

International Nuclear Information System (INIS)

Saez, J.; Perez, F.; Fuster, M.J.; Marti, L.

1997-01-01

Pelizaeus Merzbacher disease is a rare hereditary disorder of the white matter that is characterized by nystagmic eye movements, head shaking and severe psychomotor retardation. We report the MR findings in three brothers presenting the connatal variant of the disease, which is characterized by a diffuse increase in signal intensity on T2-weighted sequences, involving the white matter of the CNS. (Author) 10 refs
Enhancing saltiness in emulsion based foods

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Lad Mita

2012-07-01

Full Text Available Abstract Background The concept of enhancing saltiness perception in emulsions and a liquid food formulated with the emulsions (ambient vegetable soup through increasing salt concentration in the continuous phase while retaining the fat content of the (aqueous continuous product was evaluated. This was accomplished by increasing the droplet phase volume using duplex emulsion technology. Viscosity and droplet size distribution was measured. Saltiness evaluation was based on simple paired comparison testing (2-Alternate Forced Choice tests, BS ISO 5495:2007. Results Single and duplex emulsions and emulsion-based products had comparable mean oil droplet diameters (25 to 30 μm; however, viscosity of the duplex emulsion systems was considerably higher. Sensory assessment of saltiness of emulsion pairs (2AFC indicated duplex technology enhanced saltiness perception compared to a single emulsion product at the same salt content (6.3 g/100 g in both simple emulsions and the formulated food product (P = 0.0596 and 0.0004 respectively although assessors noted the increased viscosity of the duplex systems. The formulated food product also contained pea starch particles which may have aided product mixing with saliva and thus accelerated tastant transport to the taste buds. Lowering salt content in the duplex systems (to levels of aqueous phase salt concentration similar to the level in the single systems resulted in duplex systems being perceived as less salty than the single system. It appears that the higher viscosity of the duplex systems could not be “overruled” by enhanced mixing through increased droplet phase volume at lowered salt content. Conclusions The results showed that salt reduction may be possible despite the added technology of duplex systems increasing the overall measured viscosity of the product. The changes in viscosity behavior impact mouthfeel, which may be exploitable in addition to the contribution towards salt
Visibility in the Netherlands during New Year's fireworks: The role of soot and salty aerosol products

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ten Brink, Harry; Henzing, Bas; Otjes, René; Weijers, Ernie

2018-01-01

The visibility on New Year's nights in the Netherlands is low during stagnant weather. This is due to the scattering and absorption of light by the aerosol-smoke from the fireworks. We made an assessment of the responsible aerosol-species. The investigation took place during the New Year's night of 2009. Measurements were made at a regional site in the centre of the country away from specific local sources. An Integrating Nephelometer measured the light-scattering by the inherent compounds after removal of water from the aerosol by drying the air. The actual light-scattering was determined in an open-air scatterometer; it was a factor of five higher than the ;dry; value. The difference in actual and ;dry; light-scattering can only be explained by water-uptake of the salty hygroscopic components of the aerosol. This hypothesis is substantiated by measurements of the composition of the aerosol. The size-dependent concentrations of the salty ionic species were determined on-line with a MARGA-;sizer;. These components were for a large part in particles in the size range that most effectively scatter light. The ;dry; light-scattering was exerted by the inorganic salt components and the sooty carbonaceous material alike. However, the salty products from the fireworks are hygroscopic and take up water at the high relative humidities occurring that night. This explains the fivefold larger light-scattering by the wet ambient aerosol as compared to that by the dry aerosol in the integrating nephelometer. The visibility, which is the inverse of the open-air scattering, is thus indirectly governed by the salty products of the fireworks due to their uptake of water. Under stagnant weather conditions during New Year's nights in the Netherlands both the aerosol concentrations and the relative humidity are high; this implies that the ionic species govern the low visibilities in general, be it via their uptake of water.
Gas-Microjet Reactive Scattering: Collisions of HCl and DCl with Cool Salty Water.

Science.gov (United States)

Faust, Jennifer A; Sobyra, Thomas B; Nathanson, Gilbert M

2016-02-18

Liquid microjets provide a powerful means to investigate reactions of gases with salty water in vacuum while minimizing gas-vapor collisions. We use this technique to explore the fate of gaseous HCl and DCl molecules impinging on 8 molal LiCl and LiBr solutions at 238 K. The experiments reveal that HCl or DCl evaporate infrequently if they become thermally accommodated at the surface of either solution. In particular, we observe minimal thermal desorption of HCl following HCl collisions and no distinct evidence for rapid, interfacial DCl→HCl exchange following DCl collisions. These results imply that surface thermal motions are not generally strong enough to propel momentarily trapped HCl or DCl back into the gas phase before they ionize and disappear into solution. Instead, only HCl and DCl molecules that scatter directly from the surface escape entry. These recoiling molecules transfer less energy upon collision to LiBr/H2O than to LiCl/H2O, reflecting the heavier mass of Br(-) than of Cl(-) in the interfacial region.
Biomethanation of salty cheese whey using multichamber anaerobic bioreactor

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Patel, Chirag; Madamwar, Datta [Sardar Patel Univ., Gujarat (India)

1998-07-01

To obtain enriched methane content and improve anaerobic digestion of salty cheese whey after diluting with total dairy waste water, a multichamber anaerobic bioreactor has been developed using different combination of bedding materials in different chambers. Best performance has been obtained at 37''oC under the combination of polystyrene chips, pumice stones and PVC beads as supporting materials, and operating at 2 day hydraulic retention time. Maximum gas production of 3.2 litre/litre of digester/day with methane content of 68% and 83% reduction in COD have been noticed. (Author)
Hydrochemical Characteristics and Formation of the Saline or Salty Springs in Eastern Sichuan Basin of China

Science.gov (United States)

Zhou, X.

2017-12-01

Saline or salty springs provide important information on the hydrogeochemical processes and hydrology within subsurface aquifers. More than 20 saline and salty springs occur in the core of anticlines in the eastern Sichuan Basin in southwestern China where the Lower and Middle Triassic carbonates outcrop. Water samples of 8 saline and salty springs (including one saline hot spring) were collected for analyses of the major and minor constituents, trace elements and stable oxygen and hydrogen isotopes. The TDS of the springs range from 4 to 83 g/L, and they are mainly of Cl-Na type. Sr, Ba and Li are the predominant trace elements. The δ2H and δ18O of the water samples indicate that they are of meteoric origin. The source of salinity of the springs originates from dissolution of minerals in the carbonates, including halite, gypsum, calcite and dolomite. The formation mechanism of the springs is that groundwater receives recharge from infiltration of precipitation, undergoes shallow or deep circulation in the core of the anticline and incongruent dissolution of the salt-bearing carbonates occurs, and emerges in the river valley in the form of springs with relatively high TDS. The 8 springs can be classified into 4 springs of shallow groundwater circulation and 4 springs of deep groundwater circulation according to the depth of groundwater circulation, 7 springs of normal temperature and 1 hot spring according to temperature. There are also 2 up-flow springs: the carbonate aquifers are overlain by relatively impervious sandstone and shale, groundwater may flows up to the ground surface through the local portion of the overlying aquiclude where fractures were relatively well developed, and emerges as an up-flow spring. Knowledge of the hydrochemical characteristics and the geneses of the saline and salty springs are of important significance for the utilization and preservation of the springs.
Environmental engineering interventions to control the expansion of salty lakes and marshes in siwa oasis.

Science.gov (United States)

El-Naggar, Hesham M

2010-01-01

The main activity in Siwa Oasis society is the agriculture, it depends on the groundwater. The agricultural drainage water and the unused saline water of naturally flowing springs are poured into four main salty lakes. This leads to an increase in the surface area of the saltwater lakes, marshes and rise in water table levels. to investigate some environmental engineering interventions to control the expansion of saltwater surface area in Siwa Oasis. Field visits, observation sheets and questionnaire survey with farmers were carried out to find out the main environmental problems in the Oasis. Environmental survey was carried out to collect different rocks and stones samples as natural construction materials from the desert that surrounds Siwa Oasis. Physical analyses, chemical composition and principal mechanical parameters were conducted on the collected samples. After the analysis, the safa rocks were the best natural construction materials in the Siwa Oasis. So, it could be used to build a construction wall around the salty lakes and marshes. Walls could convert the lakes into basins. The water will be evaporated at high rate during summer season by solar energy. After evaporation, the remaining salty rock named "karshef" can be easily collected from the lakes to be used as a low cost construction material for traditional building houses in Siwa Oasis. Therefore, the water level of lakes will be reduced to dryness and land could be reused as agricultural land. Among different rocks, safa rocks proved to be the best natural construction materials to construct a defense wall around the lakes and marshes. They will save about 80% of the concrete cost. The formed karshef rocks from the lakes will be used in the construction of the traditional building houses which will save about 90% of the concrete buildings. This intervention will save energy as it exchanges fuel consuming man-made material such as cement with naturally made material. This can reduce the green
Saltiness enhancement by the characteristic flavor of dried bonito stock.

Science.gov (United States)

Manabe, M

2008-08-01

There is a pressing need for the development of ways of preparing palatable salt-reduced foods to reduce the salt intake of the Japanese population. The salt-reducing effect of the characteristic flavors other than umami of dried bonito stock, which is widely used in everyday Japanese food, was examined by sensory evaluation. In the 1st sensory evaluation, the effect was evaluated in a model solution. The saltiness of 0.80% NaCl solution was equivalent to that of 0.12% monosodium glutamate (MSG) solution containing 0.81% NaCl and dried bonito stock containing 0.68% NaCl. Saltiness enhancement could not be found when MSG solution was used, but was found with 6% dried bonito stock. The 2nd evaluation examined whether the effect was valid for 2 everyday Japanese foods--traditional Japanese clear soup (sumashi-jiru) and steamed egg custard (tamagodoufu). Although enhancement of saltiness by dried bonito stock could not be clearly demonstrated in the soup, a change in NaCl concentration within 15% did not affect the palatability of the soup. However, dried bonito stock not only enhanced the saltiness but also improved the palatability of steamed egg custard. These findings are expected to be useful for improving the palatability of salt-reduced food.
Enhancement of Saltiness Perception by Monosodium Glutamate Taste and Soy Sauce Odor: A Near-Infrared Spectroscopy Study.

Science.gov (United States)

Onuma, Takuya; Maruyama, Hiroaki; Sakai, Nobuyuki

2018-02-26

Previous studies have reported that the umami taste of monosodium l-glutamate (MSG) and salty-smelling odors (e.g., soy sauce, bacon, sardines) enhance the perception of saltiness. This study aimed to investigate the neural basis of the enhancement of saltiness in human participants using functional near-infrared spectroscopy (fNIRS). University students who had passed a taste panel test participated in this study. Sodium chloride solutions were presented with or without either 0.10% MSG or the odor of soy sauce. The participants were asked to drink a cup of the stimulus and to evaluate only saltiness intensity in Experiment 1, as well as other sensory qualities in Experiment 2, and temporal brain activity was measured using fNIRS. In Experiment 3, the participants were asked to evaluate saltiness intensity using the time-intensity (TI) method, and the response of the parotid salivary glands was measured using fNIRS. The fNIRS data showed that the added MSG and soy sauce enhanced the hemodynamic response in temporal brain regions, including the frontal operculum, but no effect on the hemodynamic salivary responses was detected. These results indicate that the perceived enhancement of saltiness occurs in the brain region that is involved in central gustatory processing. Furthermore, the results of the sensory evaluations suggest that enhancement of saltiness by the addition of MSG is mainly based on fusion of the salty-like property of MSG and saltiness of NaCl, whereas enhancement by the addition of soy sauce odor is mainly based on modulation of the temporal dynamics of saltiness perception.
Determination of saltiness from the laws of thermodynamics--estimating the gas constant from psychophysical experiments.

Science.gov (United States)

Norwich, K H

2001-10-01

One can relate the saltiness of a solution of a given substance to the concentration of the solution by means of one of the well-known psychophysical laws. One can also compare the saltiness of solutions of different solutes which have the same concentration, since different substances are intrinsically more salty or less salty. We develop here an equation that relates saltiness both to the concentration of the substance (psychophysical) and to a distinguishing physical property of the salt (intrinsic). For a fixed standard molar entropy of the salt being tasted, the equation simplifies to Fechner's law. When one allows for the intrinsic 'noise' in the chemoreceptor, the equation generalizes to include Stevens's law, with corresponding decrease in the threshold for taste. This threshold reduction exemplifies the principle of stochastic resonance. The theory is validated with reference to experimental data.
Origin, distribution, and movement of brine in the Permian Basin (U.S.A.). A model for displacement of connate brine

International Nuclear Information System (INIS)

Bein, A.; Dutton, A.R.

1993-01-01

Na-Cl, halite Ca-Cl, and gypsum Ca-Cl brines with salinities from 45 to >300 g/L are identified and mapped in four hydrostratigraphic units in the Permian Basin area beneath western Texas and Oklahoma and eastern New Mexico, providing spatial and lithologic constraints on the interpretation of the origin and movement of brine. Na-Cl brine is derived from meteoric water as young as 5-10 Ma that dissolved anhydrite and halite, whereas Ca-Cl brine is interpreted to be ancient, modified-connate Permian brine that now is mixing with, and being displaced by, the Na-Cl brine. Displacement fronts appear as broad mixing zones with no significant salinity gradients. Evolution of Ca-Cl brine composition from ideal evaporated sea water is attributed to dolomitization and syndepositional recycling of halite and bittern salts by intermittent influx of fresh water and sea water. Halite Ca-Cl brine in the evaporite section in the northern part of the basin differs from gypsum Ca-Cl brine in the south-central part in salinity and Na/Cl ratio and reflects segregation between halite- and gypsum-precipitating lagoons during the Permian. Ca-Cl brine moved downward through the evaporite section into the underlying Lower Permian and Pennsylvanian marine section that is now the deep-basin brine aquifer, mixing there with pre-existing sea water. Buoyancy-driven convection of brine dominated local flow for most of basin history, with regional advection governed by topographically related forces dominant only for the past 5 to 10 Ma. 71 refs., 11 figs

Salty vs. Fresh Water

KAUST Repository

Peinemann, Klaus-Viktor

2012-01-01

One possibility of obtaining sustainable energy from seawater is the use of osmosis. The key to this technology is the development of efficient membranes which allow water to pass through, but not salt. © 2013 Wiley-VCH Verlag GmbH & Co. KGaA.
Salty vs. Fresh Water

KAUST Repository

Peinemann, Klaus-Viktor

2012-11-14

One possibility of obtaining sustainable energy from seawater is the use of osmosis. The key to this technology is the development of efficient membranes which allow water to pass through, but not salt. © 2013 Wiley-VCH Verlag GmbH & Co. KGaA.
Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

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Mitsumasa Umesawa

2016-02-01

Full Text Available Background: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among the Japanese population. Methods: Between 1988 and 1990, 15 732 men and 24 997 women aged 40–79 years old with no history of cancer or cardiovascular disease completed a lifestyle questionnaire that included information about food intake. The subjects were enrolled in the Japan Collaborative Cohort (JACC Study for Evaluation of Cancer Risk Sponsored by Monbusho. After a median follow-up of 14.3 years, 787 incident gastric cancers were documented. We examined the associations between salty food preference and intake and gastric cancer incidence using the Cox proportional hazard model. Results: The risk of gastric cancer among subjects with a strong preference for salty food was approximately 30% higher than among those who preferred normal-level salty food (hazard ratio [HR] 1.31; 95% confidence interval [CI], 1.02–1.67. The risk of gastric cancer in subjects who consumed 3 and ≥4 bowls/day of miso soup was approximately 60% higher than in those who consumed less miso soup (HR 1.67; 95% CI, 1.16–2.39 and HR 1.64; 95% CI, 1.11–2.42, respectively. Sodium intake correlated positively and linearly with risk of gastric cancer (P for trend = 0.002. Conclusions: The present study showed that salty food preference, consumption of large quantities of miso soup, and high sodium intake were associated with increased risk of gastric cancer among Japanese people.
Influence of salty food preference on daily salt intake in primary care

Directory of Open Access Journals (Sweden)

Takamura K

2014-04-01

Full Text Available Kazuhiro Takamura,1 Masanobu Okayama,2 Taro Takeshima,2 Shinji Fujiwara,3 Masanori Harada,4 Junichi Murakami,5 Masahiko Eto,6 Eiji Kajii21Department of Community Medicine, Obstetrics and Gynecology, Miyazaki Prefectural Miyazaki Hospital, Miyazaki, Japan; 2Division of Community and Family Medicine, Center for Community Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan; 3Mima City National Health Insurance Koyadaira Clinic, Mima, Tokushima, Japan; 4Department of Support of Rural Health Care, Yamaguchi Grand Medical Center, Hofu, Yamaguchi, Japan; 5Division of Chest Surgery, Department of Surgery and Clinical Science, Yamaguchi University Graduate School of Medicine, Ube, Yamaguchi, Japan; 6Department of Internal Medicine, Wakuya Medical and Welfare Center, Wakuya, Miyagi, JapanPurpose: A salt preference questionnaire may be a convenient and cost-effective method for predicting salt intake; however, the influence of salt preference on daily salt intake is unclear. This study aimed at revealing the effectiveness of the salt preference question in determining the daily salt intake in primary care outpatients.Patients and methods: This cross-sectional study included 1,075 outpatients (men, n=436, 40.6% at six primary care institutions in Japan. Primary outcomes included a salty food preference assessed by using one question and a daily salt intake, assessed using early morning second urine samples. Multivariate analyses determined the relationships between the salt intake and the two salt preference levels.Results: The mean age was 67.6±14.6 years, and 594 (55.3% preferred salty foods. The daily salt intake was 12.3±4.0 g per day and 11.4±3.7 g per day in the salt preference and nonsalt preference groups, respectively (P<0.001. A salt intake <10 g per day was consumed by 169 (28.5% and 181 (37.6% patients (P=0.001, respectively, and <6 g salt per day was consumed by 28 (4.7% and 26 (5.4% patients (P=0.606, respectively. The patients
Accurate hydrocarbon estimates attained with radioactive isotope

International Nuclear Information System (INIS)

Hubbard, G.

1983-01-01

To make accurate economic evaluations of new discoveries, an oil company needs to know how much gas and oil a reservoir contains. The porous rocks of these reservoirs are not completely filled with gas or oil, but contain a mixture of gas, oil and water. It is extremely important to know what volume percentage of this water--called connate water--is contained in the reservoir rock. The percentage of connate water can be calculated from electrical resistivity measurements made downhole. The accuracy of this method can be improved if a pure sample of connate water can be analyzed or if the chemistry of the water can be determined by conventional logging methods. Because of the similarity of the mud filtrate--the water in a water-based drilling fluid--and the connate water, this is not always possible. If the oil company cannot distinguish between connate water and mud filtrate, its oil-in-place calculations could be incorrect by ten percent or more. It is clear that unless an oil company can be sure that a sample of connate water is pure, or at the very least knows exactly how much mud filtrate it contains, its assessment of the reservoir's water content--and consequently its oil or gas content--will be distorted. The oil companies have opted for the Repeat Formation Tester (RFT) method. Label the drilling fluid with small doses of tritium--a radioactive isotope of hydrogen--and it will be easy to detect and quantify in the sample
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children.

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Gonçalves, Carla; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra; Pinho, Olívia; Moreira, Pedro

2014-01-01

Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. Subjects were elderly and recruited from two public nursing homes (29 older adults, 79.7±8.9 years), and preschool children recruited from a public preschool (49 children, 4.5±1.3 years). This study took place in institutional lunchrooms. Through randomization and crossover, the subjects participated in two sensory evaluation sessions, on consecutive days, to assess perceived saltiness intensity (elderly sample) and liking (elderly and children samples) of a vegetable soup with baseline salt content and with a 30% salt reduction. Elderly rated perceived liking through a 10 cm visual analogue scale ['like extremely' (1) to 'dislike extremely' (10)] and children through a five-point facial scale ['dislike very much' (1) to 'like very much' (5)]. After 30% added salt reduction in vegetable soup, there were no significant differences in saltiness noted by the elderly (p=0.150), and in perceived liking by children (p=0.160) and elderly (p=0.860). A 30% salt reduction in vegetable soup may be achieved without compromising perceived saltiness and liking in children and the elderly.
Cortical reorganization in children with connatal spastic hemiparesis - a functional magnetic resonance imaging (fMRI) study; Kortikale Reorganisation bei Kindern mit konnataler spastischer Hemiparese - eine funktionelle Magnetresonanztomographie-(fMRT-)Studie

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Moeller, F. [Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Sektion fuer Neuroradiologie; Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Klinik fuer Neuropaediatrie; Ulmer, S. [Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Sektion fuer Neuroradiologie; Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Klinik fuer Neurochirurgie; Wolff, S.; Jansen, O. [Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Sektion fuer Neuroradiologie; Stephani, U. [Universitaetsklinikum Schleswig-Holstein, Campus Kiel (Germany). Klinik fuer Neuropaediatrie

2005-11-15

Purpose: We applied fMRI to investigate atypical cortical activation in patients with connatal spastic hemiparesis using voluntary movements of the hand, foot, and tongue. The relation between the findings from fMRI and the motor dysfunction was examined. Materials and Methods: 11 patients with connatal spastic hemiparesis were studied. Eight of these patients had periventricular leukomalacia (PVL), and three patients had cortical-subcortical lesions. To evaluate the severity of motor impairment tests for the upper and lower limb were performed. fMRI data were obtained in a block design using hand, foot, and tongue movements. As a control group, 14 healthy volunteers were examined with the fMRI protocol. Results: A laterally cortical representation of the paretic foot was found in three patients with PVL. In patients with cortical-subcortical lesions, tongue movements were associated with cortical activation restricted to the unaffected hemisphere. Movements of the paretic limb showed more ipsilateral activation in patients with PVL than in patients with cortical-subcortical lesions. Conclusion: Different types of structural damage such as PVL and cortical-subcortical lesions show differences in fMRI examination. (orig.)
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

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Carla Gonçalves

2014-10-01

Full Text Available Study background: Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. Methods: Subjects were elderly and recruited from two public nursing homes (29 older adults, 79.7±8.9 years, and preschool children recruited from a public preschool (49 children, 4.5±1.3 years. This study took place in institutional lunchrooms. Through randomization and crossover, the subjects participated in two sensory evaluation sessions, on consecutive days, to assess perceived saltiness intensity (elderly sample and liking (elderly and children samples of a vegetable soup with baseline salt content and with a 30% salt reduction. Elderly rated perceived liking through a 10 cm visual analogue scale [‘like extremely’ (1 to ‘dislike extremely’ (10] and children through a five-point facial scale [‘dislike very much’ (1 to ‘like very much’ (5]. Results: After 30% added salt reduction in vegetable soup, there were no significant differences in saltiness noted by the elderly (p=0.150, and in perceived liking by children (p=0.160 and elderly (p=0.860. Conclusions: A 30% salt reduction in vegetable soup may be achieved without compromising perceived saltiness and liking in children and the elderly.
Not enough fruit and vegetables or too many cookies, candies, salty snacks, and soft drinks?

Science.gov (United States)

Cohen, Deborah A; Sturm, Roland; Scott, Molly; Farley, Thomas A; Bluthenthal, Ricky

2010-01-01

There are many contributors to obesity, including excess consumption of "discretionary calories" (foods high in sugar and fat and low in essential nutrients), lack of fruit/vegetable consumption, and insufficient physical activity. This study contrasted physical activity, fruit/vegetable consumption, and discretionary calorie consumption from selected foods relative to the 2005 dietary guidelines. We conducted a cross-sectional survey in 228 urban census tracts in Los Angeles County (LAC) and Southern Louisiana (SL) and estimated calories in the past 24 hours from fruit, vegetables, cookies, candy, salty snacks, sweetened soda, and alcohol among 2,767 participants. The population-weighted mean daily intake of calories from candy, cookies, salty snacks, soda, and alcohol was 438 in LAC and 617 in SL. Alcohol comprised a small portion of the calories consumed. Reported discretionary calorie consumption from a small set of items exceeded guidelines by more than 60% in LAC and 120% in SL. In contrast, the mean consumption of fruit and vegetables fell 10% short in LAC and 20% in SL. There was significant heterogeneity in consumption of cookies, candy, salty snacks, and soda across income, gender, and race. The overconsumption of discretionary calories was much greater than the underconsumption of fruit and vegetables. This finding suggests that unless the excessive consumption of salty snacks, cookies, candy, and sugar-sweetened beverages is curtailed, other interventions focusing on increasing physical activity and fruit and vegetable consumption will have a limited impact on obesity control. It may be politically more expedient to promote an increase in consumption of healthy items rather than a decrease in consumption of unhealthy items, but it may be far less effective.
Fruit and snack consumption related to sweet, sour and salty taste preferences

NARCIS (Netherlands)

Sijtsema, S.J.; Reinders, M.J.; Hiller, S.; Guardia, D.

2012-01-01

Purpose – To better understand fruit consumption and its determinants this paper aims to explore the relationship between the consumption of different types of fruit and other snacks and consumer taste preferences for sweet, salty and sour is explored. Design/methodology/approach – Respondents
INVESTIGATION OF THE PERFORMANCE OF AN ATMOSPHERIC COOLING TOWER USING FRESH AND SALTED WATER

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A Haddad

2012-01-01

Full Text Available Cooling towers are extensively used to evacuate large quantities of heat at modest temperatures through a change of phase of the flowing cooling fluid. Based on this classical principle, the present study investigates the influence of salty water on the heat exchange produced. For that purpose, experiments are carried out using fresh and salty water. Furthermore, a comparison with the results produced through an approach involving the solution of energy equation involving the flow of air on an evaporating film of fluid. The detailed results show a preponderance of fresh water over the salty.
Salty-snack eating, television or video-game viewing, and asthma symptoms among 10- to 12-year-old children: the PANACEA study.

Science.gov (United States)

Arvaniti, Fotini; Priftis, Kostas N; Papadimitriou, Anastasios; Yiallouros, Panayiotis; Kapsokefalou, Maria; Anthracopoulos, Michael B; Panagiotakos, Demosthenes B

2011-02-01

Salty-snack consumption, as well as the amount of time children spend watching television or playing video games, have been implicated in the development of asthma; however, results are still conflicting. The aim of this work was to evaluate the association of salty-snack eating and television/video-game viewing with childhood asthma symptoms. Cross-sectional study. Seven hundred children (323 male), 10 to 12 years old, from 18 schools located in the greater area of Athens were enrolled. Children and their parents completed questionnaires, which evaluated, among other things, dietary habits. Adherence to the Mediterranean diet was evaluated using the KIDMED (Mediterranean Diet Quality Index for Children and Adolescents) score. The association of children's characteristics with asthma symptoms was performed by calculating the odds ratios and corresponding 95% confidence intervals. Overall lifetime prevalence of asthma symptoms was 23.7% (27.6% boys, 20.4% girls; P=0.03). Forty-eight percent of children reported salty-snack consumption (≥ 1 times/week). Salty-snack consumption was positively associated with the hours of television/video-game viewing (P=0.04) and inversely with the KIDMED score (P=0.02). Consumption of salty snacks (>3 times/week vs never/rare) was associated with a 4.8-times higher likelihood of having asthma symptoms (95% confidence interval: 1.50 to 15.8), irrespective of potential confounders. The associations of salty-snack eating and asthma symptoms were more prominent in children who watched television or played video games >2 hours/day. In addition, adherence to the Mediterranean diet was inversely associated with the likelihood of asthma symptoms. Unhealthy lifestyle behaviors, such as salty-snack eating and television/video-game viewing were strongly associated with the presence of asthma symptoms. Future interventions and public health messages should be focused on changing these behaviors from the early stages of life. Copyright © 2011
Effect of Heavy Consumption of Alcoholic Beverages on the Perception of Sweet and Salty Taste.

Science.gov (United States)

Silva, Camile S; Dias, Vaneria R; Almeida, Juliane A Regis; Brazil, Jamile M; Santos, Ramon A; Milagres, Maria P

2016-05-01

To determine the threshold index of sweet and salty tastes in alcoholics undergoing treatment. Taste threshold was assessed using type 3-Alternative Forced Choice in a control group (92 non-alcoholic volunteers) and a test group (92 alcoholics in therapy). The test group completed a structured questionnaire on lifestyle and habits. Significant difference were found between the threshold rates found in the test (3.78) and control groups (1.39). In the salty stimulus, no significant difference was noted in the threshold detection between the control (0.17) and test groups (0.30). A significant correlation was observed between the index Pearson's threshold to sweet taste in the test group and their reported alcohol consumption. The test group reported characteristics such as loss of appetite (93%), weight loss during consumption (62%) and weight gain after quitting drinking (72%). That the alcoholic group reported less sensitivity to sweet taste suggests that drinking habits may influence choice of foods, with a greater preference for foods with higher sucrose concentration. This contribute to poor health, because excess consumption of sugar raises risk for several diseases. No conclusive results were found for the salty stimulus. © The Author 2015. Medical Council on Alcohol and Oxford University Press. All rights reserved.
Bright Soil Near 'McCool': Salty Deja Vu?

Science.gov (United States)

2006-01-01

While driving eastward toward the northwestern flank of 'McCool Hill,' the wheels of NASA's Mars Exploration Rover Spirit churned up the largest amount of bright soil discovered so far in the mission. This image from Spirit's navigation camera, taken on the rover's 787th Martian day, or sol, of exploration (March 21, 2006), shows the strikingly light tone and large extent of the deposit. A few days earlier, Spirit's wheels unearthed a small patch of light-toned material informally named 'Tyrone.' In images from Spirit's panoramic camera, 'Tyrone' strongly resembled both 'Arad' and 'Paso Robles,' two patches of light-toned soils discovered earlier in the mission. Spirit found 'Paso Robles' in 2005 while climbing 'Cumberland Ridge' on the western slope of 'Husband Hill.' In early January 2006, the rover discovered 'Arad' on the basin floor just south of 'Husband Hill.' Spirit's instruments confirmed that those soils had a salty chemistry dominated by iron-bearing sulfates. Spirit's miniature thermal emission spectrometer is analyzing this most recent discovery, and researchers will compare it with those other deposits. These discoveries indicate that light-toned soil deposits might be widely distributed on the flanks and valley floors of the 'Columbia Hills' region in Gusev Crater on Mars. The salts may record the past presence of water, as they are easily mobilized and concentrated in liquid solution.
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality.

Science.gov (United States)

de la Horra, Ana E; Steffolani, María Eugenia; Barrera, Gabriela N; Ribotta, Pablo D; León, Alberto E

2015-12-01

The effect of protein composition and content on the characteristics and properties of laminated baked products has been studied for a long time. However, there are no flour quality parameters related to its suitability to produce yeast-leavened laminated salty baked products. The relationships among flour characteristics, laminated dough pieces and baked products were studied in order to establish flour quality parameters and help predict the quality of the products. Yeast-leavened salty laminated products made with hard wheat flour had better quality properties than the products made with soft wheat flour. Hydrophilic components and a high gluten network quality are responsible for the generation of a rigid structure and viscous dough. Consequently, during baking, the dough rises rather than extends laterally and does not experience any change in the expected shape. Among the analysed flour characteristics, glutenin macropolymer content, lactic acid and sodium carbonate solvent retention capacities together with dough viscosity and resistance to deformation were the variables which influenced the most the quality of yeast-leavened salty laminated products.
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality

Directory of Open Access Journals (Sweden)

Alberto E. León

2015-01-01

Full Text Available The effect of protein composition and content on the characteristics and properties of laminated baked products has been studied for a long time. However, there are no flour quality parameters related to its suitability to produce yeast-leavened laminated salty baked products. The relationships among flour characteristics, laminated dough pieces and baked products were studied in order to establish flour quality parameters and help predict the quality of the products. Yeast-leavened salty laminated products made with hard wheat flour had better quality properties than the products made with soft wheat flour. Hydrophilic components and a high gluten network quality are responsible for the generation of a rigid structure and viscous dough. Consequently, during baking, the dough rises rather than extends laterally and does not experience any change in the expected shape. Among the analysed flour characteristics, glutenin macropolymer content, lactic acid and sodium carbonate solvent retention capacities together with dough viscosity and resistance to deformation were the variables which influenced the most the quality of yeast-leavened salty laminated products.
The making of salty ice

International Nuclear Information System (INIS)

Bove, L.E.

2009-01-01

Full text: It is widely accepted that ice, no matter what phase, is unable to incorporate large amount of salt into its structure. This conclusion is based on the observation that upon freezing of saltwater, ice expels the salt almost entirely into brine, a fact which can be exploited to desalinate seawater. Here we show, by neutron diffraction under high pressure, that this behaviour is not an intrinsic physico-chemical property of ice phases. We demonstrate that substantial am mounts of dissolved LiCl can be built homogeneously into the ice VII structure if it is produced by recrystallisation of its glassy state under pressure [1]. Such highly doped or alloyed ice VII has significantly different structural properties compared to pure ice VII, such as a 8% larger unit cell volume, 5 times larger displacement factors, an absence of a transition to an ordered ice VIII structure, plasticity, and most likely ionic conductivity. Our study suggests that there could be a whole new class of salty ices based on various kinds of solutes and high pressure ice forms. (author)
Salt-water encroachment in southern Nassau and southeastern Queens Counties, Long Island, New York

Science.gov (United States)

Lusczynski, N.J.; Swarzenski, Wolfgang V.

1966-01-01

Test drilling, extraction of water from cores, electric logging, water sampling, and water-level measurements from 1958 to 1961 provided a suitable basis for a substantial refinement in the definition of the positions, chloride concentrations, and rates of movement of salty water in the intermediate and deep deposits of southern Nassau County and southeastern Queens County. Filter-press, centrifugal, and dilution methods were used to extract water from cores for chloride analysis at the test-drilling sites. Chloride analysis of water extracted by these methods, chloride analyses of water from wells, and the interpretation of electric logs helped to define the chloride content of the salty water. New concepts of environmental-water head and zerovels, developed during the investigation, proved useful for defining hydraulic gradients and ratee of flow in ground water of variable density in a vertical direction and in horizontal and inclined planes, respectively. Hydraulic gradients in and between fresh and salty water were determined from water levels from data at individual and multiple-observation wells. Salty ground water occurs in southern Nassau and southeastern Queens Counties as three wedgelike extensions that project landward in unconsolidated deposits from a main body of salty water that lies seaward of the barrier beaches in Nassau County and of Jamaica Bay in Queens County. Salty water occurs not only in permeable deposits but also in the shallow and deep clay deposits. The highest chloride content of the salty ground water in the main body and the wedges is about 16,000 ppm, which is about 1,000 to 2,000 ppm less than the chloride content of ocean water. The shallow salty water in the Pleistocene and Recent deposits is connected freely with the bays, tidal estuaries, and ocean. The intermediate wedge is found only in the southwestern part of Nassau County in the upper part of the Magothy (?) Formation, in the Jamneco Gravel, and in the overlying clay
Salty sisters: The women of halophiles

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Bonnie K. Baxter

2014-06-01

Full Text Available A history of halophile research reveals the commitment of scientists to uncovering the secrets of the limits of life, in particular life in high salt concentration and under extreme osmotic pressure. During the last 40 years, halophile scientists have indeed made important contributions to extremophile research, and prior international halophiles congresses have documented both the historical and the current work. During this period of salty discoveries, female scientists, in general, have grown in number worldwide. But those who worked in the field when there were small numbers of women sometimes saw their important contributions overshadowed by their male counterparts. Recent studies suggest that modern female scientists experience gender bias in matters such as conference invitations and even representation among full professors. In the field of halophilic microbiology, what is the impact of gender bias? How has the participation of women changed over time? What do women uniquely contribute to this field? What are factors that impact current female scientists to a greater degree? This essay emphasizes the herstory (not history of halophile discovery.
Electrophysiological studies of salty taste modification by organic acids in the labellar taste cell of the blowfly.

Science.gov (United States)

Murata, Yoshihiro; Kataoka-Shirasugi, Naoko; Amakawa, Taisaku

2002-01-01

Using the labellar salt receptor cells of the blowfly, Phormia regina, we electrophysiologically showed that the response to NaCl and KCl aqueous solutions was enhanced and depressed by acetic, succinic and citric acids. The organic acid concentrations at which the most enhanced salt response (MESR) was obtained were found to be different: 0.05-1 mM citric acid, 0.5-2 mM succinic acid and 5-50 mM acetic acid. Moreover, the degree of the salt response was not always dependent on the pH values of the stimulating solutions. The salt response was also enhanced by HCl (pH 3.5-3.0) only when the NaCl concentration was greater than the threshold, indicating that the salty taste would be enhanced by the comparatively lower concentrations of hydrogen ions. Another explanation for the enhancement is that the salty taste may also be enhanced by undissociated molecules of the organic acids, because the MESRs were obtained at the pH values lower than the pKa(1) or pKa(2) values of these organic acids. On the other hand, the salty taste could be depressed by both the lower pH range (pH 2.5-2.0) and the dissociated organic anions from organic acid molecules with at least two carboxyl groups.

Process for the treatment of salt water

Energy Technology Data Exchange (ETDEWEB)

Hull, R J

1966-06-12

A procedure is described for the treatment of salty or brackish water for the production of steam, which is directly utilized afterward, either in a condensed form as sweet water or deoxidized for injection into oil formations for raising the temperature thereof and other uses. The water-purification treatment is continuous, and is of the type in which the salty or brackish water is passed in direct heat exchange relationship with the steam produced for preheating the water up to a temperature where some of the dissolved ions of calcium and magnesium are precipitated in the form of insoluble salts. In the passage of the preheated water being purified, a zone is created for the completion of the reaction. A part of the water is retained in this reaction zone while the other part is being passed in indirect heat exchange relationship with a heating means, for converting this part of the water into steam. All of the steam obtained in the latter described heat exchange is utilized in the water purification, and/or added to the produced steam, as first noted.
Simulation of Salinity Distribution in Soil Under Drip Irrigation Tape with Saline Water Using SWAP Model

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M. Tabei

2016-02-01

Full Text Available Introduction: The to be limited available water amount from one side and to be increased needs of world population from the other side have caused increase of cultivation for products. For this reason, employing new irrigation ways and using new water resources like using the uncommon water (salty water, water drainage are two main strategies for regulating water shortage conditions. On the other side, accumulation of salts on the soil surface in dry regions having low rainfall and much evaporation, i.e. an avoidable case. As doing experiment for determining moisture distribution form demands needs a lot of time and conducting desert experiments are costly, stimulator models are suitable alternatives in answering the problem concerning moving and saltiness distribution. Materials and Methods: In this research, simulation of soil saltiness under drip irrigation was done by the SWAP model and potency of the above model was done in comparison with evaluated relevant results. SWAP model was performed based on measured data in a corn field equipped with drip irrigation system in the farming year 1391-92 in the number one research field in the engineering faculty of water science, ShahidChamran university of Ahvaz and hydraulic parameters of soil obtained from RETC . Statistical model in the form of a random full base plan with four attendants for irrigating water saltiness including salinity S1 (Karoon River water with salinity 3 ds/m as a control treatment, S2 (S1 +0/5, S3 (S1 +1 and S4 (S1 +1/5 dS/m, in 3 repetition and in 3 intervals of 10 cm emitter, 20 cm emitters on the stack, at a depth of 0-90 cm (instead of each 30 cm from soil surface and intervals of 30, 60 and 90 days after modeling cultiviation was done. The cultivation way was done handheld in plots including four rows of 3 m in distance of 75 cm rows and with denseness of 80 bushes in a hectar. Drip irrigation system was of type strip with space of 20 cm pores. Results and Discussion
New salty waffle products "Fish Krekis" with fish & plant semifinished products

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Fedorova Dina

2016-04-01

Full Text Available The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.
The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation

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Arie Febrianto Mulyadi

2016-02-01

Full Text Available The objectives of this study were to determine the saline concentration and moromi’s fermentation duration of Koro Benguk salty soy sauce at best organolepticly and determine consumers’ preferences towards Koro Benguk salty soy sauce from the best treatment results. The study was conducted using a randomized design method using two factors: the saline concentration (17%; 20%; and 23% and duration of moromi’s fermentation (2; 3; and 4 weeks. The best treatment results based on the Friedman test was on the saline concentration of 17% and moromi’s fermentation duration was 4 weeks, with the NP value of 1,000; had a preference color level of 5:40 (liked; aroma of 4.30 (rather liked; flavor of 4.55 (rather liked; and viscosity of 5.05 (liked. The obtained protein was 7.14%; and dissolved solids of 27obrix. Consumers’ preferences towards the best treatment showed that product of Koro Benguk salty soy sauce was acceptable to consumers.
Modeling Cl- concentration and δ37Cl profiles in pore water across a 250 m-thick indurated argillite at the Tournemire URL (France)

International Nuclear Information System (INIS)

Le Gal La Salle, Corinne; Rebeix, Romain; Lancelot, Joel; Matray, Jean-Michel; Bensenouci, Fethic; Michelot, Jean-Luc; Dauzeres, Alexandre; Wittebroodt, Charles; Frape, Shaun; ShouakarStash, Orphane

2013-01-01

Dissolved chloride in argillite pore water has been studied as a natural analogue for radionuclides potentially released from radioactive waste disposal. The Tournemire URL intersects impervious and compacted argillite. A previously obtained chloride concentration profile of intact rock is symmetric with a maximum concentration of 0.6±0.1 g/L, compared to 19 g/L for the original connate seawater. Dissolved chloride shows high δ 37 Cl values, ranging between +6 and +80/00 vs. SMOC. The modeled profile considers diffusive exchange between connate seawater and meteoric freshwater. Transport parameters were obtained by radial diffusion experiments. Numerical modeling was performed with the coupled reactive-transport code Hytec. Simulations suggest a diffusive-exchange time of 85±10 Ma for Cl, which correlates with a major erosional period. Simulated δ 37 Cl values between 1.002 and 1.003 agree with observed pore water δ 37 Cl. This study strongly suggests that the dissolved chloride profile in the argillites results from diffusive exchange and indicates that unfractured argillites can provide good confinement. (authors)
Study of groundwater salinization in Chaj Doab using environmental isotopes

International Nuclear Information System (INIS)

Hussain, S.D.; Sajjid, M.I.; Akram, W.; Ahmad, M.; Rafiq, M.

1991-09-01

Environmental isotopes and chemical composition of water have been used to study the origin of groundwater salinity in Chaj Doab. Three important possible processes of salinization i.e. enrichment of salt content of water by evaopration, mixing with connate marine water and dissolution of salts from soil sediments have been investigated. No evidence for mixing with connate maine water could be found. The process of evaporation too does not seem to apply any significant role in salinization of groundwater. The dissolution of salts from soil sediments appears as dominant mechanism for increasing the salt content of water in this area. (author)
Isotope geochemistry of fluid inclusions in Permian halite with implications for the isotopic history of ocean water and the origin of saline formation waters

International Nuclear Information System (INIS)

Knauth, L.P.; Beeunas, M.A.

1986-01-01

deltaD and delta 18 O values have been determined for fluid inclusions in 45 samples of Permian halite. The inclusions are enriched in 18 O relative to the meteoric water line but are depleted in D relative to ocean water. Inclusions with the more positive delta-values coincide with the isotopic compositions expected for evaporating sea water which follows a hooked trajectory on a deltaD-delta 18 O diagram. Inclusions with more negative delta-values may represent more highly evaporated sea water but probably reflect synsedimentary or diagenetic mixing to those of a modern evaporite pan to indicate that Permian sea water was isotopically similar to modern sea water. Connate evaporite brines can have negative delta-values because of the probable hooked isotope trajectory of evaporating sea water and/or synsedimentary mixing of evaporite brines with meteoric waters. (author)
Modeling Cl{sup -} concentration and δ{sup 37}Cl profiles in pore water across a 250 m-thick indurated argillite at the Tournemire URL (France)

Energy Technology Data Exchange (ETDEWEB)

Le Gal La Salle, Corinne; Rebeix, Romain; Lancelot, Joel [Universite de Nimes / Site GIS - 30035 Nimes cedex 01 (France); Aix-Marseille Universite, CEREGE UMR7330, 13545 Aix en Provence (France); Matray, Jean-Michel [IRSN, BP17 - 92262 Fontenay-aux-Roses Cedex (France); Bensenouci, Fethic [IRSN, BP17 - 92262 Fontenay-aux-Roses Cedex (France); IDES, UMR CNRS 8148 Universite Paris-Sud - 91405 Orsay Cedex (France); Michelot, Jean-Luc [IDES, UMR CNRS 8148 Universite Paris-Sud - 91405 Orsay Cedex (France); Dauzeres, Alexandre; Wittebroodt, Charles [IRSN, BP17 - 92262 Fontenay-aux-Roses Cedex (France); Frape, Shaun; ShouakarStash, Orphane [University of Waterloo, 200 University Avenue. West Waterloo, Ontario N2L 3G (Canada)

2013-07-01

Dissolved chloride in argillite pore water has been studied as a natural analogue for radionuclides potentially released from radioactive waste disposal. The Tournemire URL intersects impervious and compacted argillite. A previously obtained chloride concentration profile of intact rock is symmetric with a maximum concentration of 0.6±0.1 g/L, compared to 19 g/L for the original connate seawater. Dissolved chloride shows high δ{sup 37}Cl values, ranging between +6 and +80/00 vs. SMOC. The modeled profile considers diffusive exchange between connate seawater and meteoric freshwater. Transport parameters were obtained by radial diffusion experiments. Numerical modeling was performed with the coupled reactive-transport code Hytec. Simulations suggest a diffusive-exchange time of 85±10 Ma for Cl, which correlates with a major erosional period. Simulated δ{sup 37}Cl values between 1.002 and 1.003 agree with observed pore water δ{sup 37}Cl. This study strongly suggests that the dissolved chloride profile in the argillites results from diffusive exchange and indicates that unfractured argillites can provide good confinement. (authors)
Isotope geochemistry of water in Gulf Coast Salt Domes

International Nuclear Information System (INIS)

Knauth, L.P.; Kumar, M.B.; Martinez, J.D.

1980-01-01

Water found as active leaks and isolated pools in the Weeks Island, Jefferson Island, and Belle Isle salt mines of south Louisiana has delta 18 O values ranging from -4 to +11.5% 0 and deltaD values from -2.3 to -53% 0 . One sample from Weeks Island and one from Jefferson Island are isotopically similar to local surface waters and are clearly of meteoric origin. All other samples are too enriched in 18 O to be meteoric waters. In the Weeks Island mine the isotopic data define a linear array given by deltaD=3.0delta 18 O-40.1. Active leaks define the positive end of this array. Isolated pools are interpreted as inactive leaks with initial delta 18 O and deltaD values of +9.1 +- 0.5% 0 and -11% 0 +- 7% 0 , which have subsequently exchanged with water vapor in the mine air to produce the linear array of delta values. The water derived from active leaks in these three mines is too enriched in 18 O and too depleted in D to be connate ocean water or evaporite connate water trapped in the salt. Isotopic composition of water derived from the dehydration of gypsum is probably dissimilar to that of the active leaks. It is unlikely that the water has originated from the dehydration of gypsum. It is also unlikely that isotopic exchange with anhydrite is responsible for observed 18 O enrichments. Nonmeteroric water from the active leaks displays the type of 18 O enrichments characteristic of saline formation waters, where water exchanges isotopically with calcite and clay minerals. It is concluded that the nonmeteoric waters are formation waters which have become incorporated in the salt. From the observed 18 O enrichment it is calculated that formation waters were incorporated during diapiric rise of the salt at a depth of 3--4 km and have been trapped within the salt for 10--13 m.y. Large volumes of salt within salt domes are not naturally penetrated by meteoric groundwaters but can contain limited amounts of trapped formation water
Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs.

Science.gov (United States)

Beets, Michael W; Weaver, Robert G; Tilley, Falon; Turner-McGrievy, Gabrielle; Huberty, Jennifer; Ward, Dianne S; Freedman, Darcy A

2015-02-01

Snacks served in afterschool programs (ASPs, 3-6 pm) represent an important opportunity to promote healthy eating. ASP policies suggest a fruit/vegetable is served daily, while sugar-sweetened foods/beverages and artificially flavored snacks are eliminated. Limited information exists on the types of snacks served in ASPs, if snacks meet existing nutrition policies, whether children eat the snacks, and their cost. Direct observation of snacks served and consumed was collected in 20 ASPs serving over 1700 elementary age children. The number of days that snacks were served/week was evaluated for compliance with nutrition policies. Costs of snacks were collected via receipts. Programs served desserts and artificially flavored salty snacks on 2.7 and 2.1 days/week. Fruits and vegetables were served 0.6 and 0.1 days/week, respectively. Sugar-sweetened beverages were served 1.8 days/week. Of the children (N = 383) observed, 75% to 100% consumed the snack served, with 95% and 100% of served fruits/vegetables consumed. No ASP served fruit/vegetables daily, 18 served sugar-sweetened foods, 16 served artificially flavored snacks, and 14 served sugar-sweetened beverages. Desserts and salty snacks cost $0.27-$0.32/snack vs $0.38-$0.40/snack for vegetables/fruits. The quality of snacks failed to meet nutrition policies and consists of predominately high-sugar and artificially flavored options. Strategies to improve snack offerings in ASPs while addressing price barriers are required. © 2015, American School Health Association.
Salty or Sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

Science.gov (United States)

Beets, Michael W.; Weaver, R. Glenn; Tilley, Falon; Turner-McGrievy, Brie; Huberty, Jennifer; Ward, Dianne S.; Freedman, Darcy A.

2015-01-01

BACKGROUND Snacks served in afterschool programs (ASPs, 3–6pm) represent an important opportunity to promote healthy eating. ASP policies suggest a fruit/vegetable is served daily, while sugar-sweetened foods/beverages and artificially-flavored snacks are eliminated. Limited information exists on the types of snacks served in ASPs, if snacks meet existing nutrition policies, whether children eat the snacks, and their cost. METHODS Direct observation of snacks served and consumed was collected in 20 ASPs serving over 1,700 elementary-age children. The number of days snacks were served/week was evaluated for compliance with nutrition policies. Costs of snacks were collected via receipts. RESULTS Programs served desserts and artificially-flavored salty-snacks on 2.7 and 2.1 days/week. Fruits and vegetables were served 0.6 and 0.1 days/wk, respectively. Sugar-sweetened-beverages were served 1.8 days/wk. Of the children (N=383) observed, 75–100% consumed the snack served, with 95% and 100% of served fruits/vegetables consumed. No ASP served fruit/vegetables daily, 18 served sugar-sweetened foods, 16 served artificially-flavored snacks, and 14 served sugar-sweetened-beverages. Desserts and salty-snacks cost $0.27–$0.32/snack vs. $0.38–$0.40/snack for vegetables/fruits. CONCLUSIONS The quality of snacks failed to meet nutrition policies and consists of predominately high-sugar and artificially-flavored options. Strategies to improve snack offerings in ASPs while addressing price barriers are required. PMID:25564980
A Laboratory Investigation of Aerosol and Extinction Characteristics for SALTY DOG, NWC 29 and NWC 78 Pyrotechnics

Science.gov (United States)

1980-10-01

The artificial fogs are produced by 1’SALTY DOC,14 and phosphorus pentoxide smokeS~in Calspan’s 590 cubic meter chamber at controlled relative...the chamber experiments, an isokinetic sampling inlet was employed for minimizing aerosol losses during sampling. Instrumentation used to monitor...with a 1 cfm critical orifice and vacuum pump. Additionally, a flow meter , placed behind the filter, was monitored to assure that filter loading did
Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers

Directory of Open Access Journals (Sweden)

Agniz Nur Aulia

2016-06-01

on the effects of radiation on cancer patients show that radiation can cause an increase in bitterness and metal taste [in cancer patients] leading to discomfort in the oral cavity. In body, free radicals then can cause lipid peroxidation process. Lipid peroxidation is an oxidative destruction of polyunsaturated fatty acid producing malondialdehyde (MDA. Purpose: This study aimed to determine the effects of radiation on changes in the taste sensation of sour, salty, sweet, bitter, umami, and spicy as well as the levels of MDA serum in radiographers. Method: This study was an observational laboratory research using post- test control design. Samples were selected using simple random sampling technique. The samples were seven radiographers who have been working for five years in the laboratory and radiographic units in Surabaya. Result: Based on the results of statistical tests, it showed that there were no differences in the sensitivity of all tastes between the groups tested. Moreover, the results also depicted considerable value for the sour taste was 0.550, the saltiness was 0.775, the sweetness was 0.294, the bitter taste was 0.065, the umami taste was 0.705, and the spicy taste was 0.319 (p>0.05. However, the dramatic increase was higlighted in levels of MDA serum with a significant value of 0.065 (p>0.005. Conclusion. There were no changes in the sensitivity of sour, salty, sweet, bitter, umami, and spicy tastes, but there was a significant increased in level of MDA serum in the radiographers compared to the control group.
Hydrogeology of the Dakota Group aquifer with emphasis on the radium-226 content of its contained ground water, Canon City Embayment, Fremont and Pueblo Counties, Colorado

International Nuclear Information System (INIS)

Vinckier, T.A.

1982-01-01

The Dakota Group aquifer of the Canon City embayment comprises two primary water-bearing units, the Lytle Sandstone Member at the base and the Dakota Sandstone at the top, separated by the semiconfining, arenaceous Glencairn Shale Member. The ground water in this area probably represents a mixture of some or all of the following genetic types: (1) ground water connate to the Dakota Group; (2) ground water, connate or otherwise, entering the aquifer as leakage from adjacent semiconfining strata; (3) deeply circulated meteoric ground water; and (4) hydrothermal fluids (magmatic or metamorphic ground water) purged from the crystalline basement complex underlying the embayment. The contents of the radium-226 in ground water from 117 wells completed in part or all of the Dakota Group were determined by the dissolved radon-222 emanation method. Sixty-seven percent of the ground water samples have radium-226 activities greater than 5.0 picocuries per liter of water (5.0 pCi/1), the recommended maximum permissible concentration of radium-226 in drinking water established by the Environmental Protection Agency in 1973. Inspection of gamma-ray logs of about 20 wells revealed the presence of moderate to extremely high gamma radiation in strata of the Dakota Group, the Morrison Formation, the Fountain Formation, and in the crystalline basement rocks. High levels of radium-226 in drinking water supplies pose potentially serious health hazards to the users. Owners of wells producing such water supplies are advised to (1) install, at the homesite, ion exchange (filtering units) capable of removing 226 Ra 2 + ions and other aqueous radium species from the water or (2) effectively case out those stratigraphic intervals in the bore hole showing high gamma radiation preventing possible radium-rich ground water within these intervals from entering the well
Geochemical models of the precipitation of halite (NaCl) in gas fields

International Nuclear Information System (INIS)

Lombana O, Jose L; Jaramillo, Elizabeth A; Alzate E, Guillermo A

2005-01-01

The reservoir modeling is a tool that every day takes more importance in the petroleum industry due to multiple problems presented an also that can be afforded by it during the production of reservoir fluids from the porous media in petroleum reservoir. One of these is the formation damage which is reflected as a petrophysic properties change, caused among other factors by the scale precipitation of halite (NaCl) as a consequence of the original state alteration and thermodynamic balance disruption between the porous media and the fluids inside by the gas flow. By the gas flow over the connate water, the porous media reduce its water saturation due to water transferring from liquid to gas state. In this study, a numeric model is developed to model the formation damage for halite precipitation. The model covers one-dimensional monophasic and iso thermic gas flow and evaluates the porosity and permeability changes of porous media due to halite precipitation. The model application for different conditions of temperature, connate water salinity, water saturation,and porosity indicates the following: the biggest damage is caused to the beginning of the porous media,temperature influences considerably the water vaporization rate and therefore the amount of halite precipitation, the lower the porosity of the porous media the bigger the formation damage degree, and finally, higher salinity and water saturation for the connate water in the porous media higher the formation damage degree is reached by the gas flow.
Geochemical models of the precipitation of halite (NaCl) in gas fields; Modelamiento geoquimico de la precipitacion de Halita (NaCl) en yacimientos de gas

Energy Technology Data Exchange (ETDEWEB)

Lombana O, Jose L; Jaramillo, Elizabeth A; Alzate E, Guillermo A

2005-07-01

The reservoir modeling is a tool that every day takes more importance in the petroleum industry due to multiple problems presented an also that can be afforded by it during the production of reservoir fluids from the porous media in petroleum reservoir. One of these is the formation damage which is reflected as a petrophysic properties change, caused among other factors by the scale precipitation of halite (NaCl) as a consequence of the original state alteration and thermodynamic balance disruption between the porous media and the fluids inside by the gas flow. By the gas flow over the connate water, the porous media reduce its water saturation due to water transferring from liquid to gas state. In this study, a numeric model is developed to model the formation damage for halite precipitation. The model covers one-dimensional monophasic and iso thermic gas flow and evaluates the porosity and permeability changes of porous media due to halite precipitation. The model application for different conditions of temperature, connate water salinity, water saturation,and porosity indicates the following: the biggest damage is caused to the beginning of the porous media,temperature influences considerably the water vaporization rate and therefore the amount of halite precipitation, the lower the porosity of the porous media the bigger the formation damage degree, and finally, higher salinity and water saturation for the connate water in the porous media higher the formation damage degree is reached by the gas flow.
When music is salty: The crossmodal associations between sound and taste.

Science.gov (United States)

Guetta, Rachel; Loui, Psyche

2017-01-01

Here we investigate associations between complex auditory and complex taste stimuli. A novel piece of music was composed and recorded in four different styles of musical articulation to reflect the four basic tastes groups (sweet, sour, salty, bitter). In Experiment 1, participants performed above chance at pairing the music clips with corresponding taste words. Experiment 2 uses multidimensional scaling to interpret how participants categorize these musical stimuli, and to show that auditory categories can be organized in a similar manner as taste categories. Experiment 3 introduces four different flavors of custom-made chocolate ganache and shows that participants can match music clips with the corresponding taste stimuli with above-chance accuracy. Experiment 4 demonstrates the partial role of pleasantness in crossmodal mappings between sound and taste. The present findings confirm that individuals are able to make crossmodal associations between complex auditory and gustatory stimuli, and that valence may mediate multisensory integration in the general population.
Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride

Directory of Open Access Journals (Sweden)

Wan Aida Wan Mustapha

2013-06-01

Full Text Available Palm sugar-like flavouring (PSLF is a type of flavour product that is formed by heating amino acids and sugar under specific heating conditions. Unfortunately, PSLF has a salty taste and contains high amounts of acrylamide. Hence, the objective of this research was to reduce saltiness and acrylamide without negatively affecting the aroma properties of PSLF. A decrease in the sodium phosphate (NaHPO4 buffer concentration from 0.20 to 0.02 M was found to reduce sodium to approximately 15% of the level found in original PSLF. A further decrease (~25% in the sodium content was achieved by removing monobasic sodium phosphate (NaH2PO4 from the buffer system. Meanwhile, the addition of CaCl2 at 20–40 mg/L reduced the acrylamide content in PSLF by as much as 58%. A CaCl2 concentration of 20 mg/mL was most favourable as it most efficiently suppressed acrylamide formation while providing an acceptably high flavour yield in PSLF. In view of the high acrylamide content in PSLF, additional work is necessary to further reduce the amount of acrylamide by controlling the asparagine concentration in the precursor mixture.
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

Science.gov (United States)

Tan, Phui Yee; Tan, Chin Ping; Abas, Faridah; Ho, Chun Wai; Mustapha, Wan Aida Wan

2013-06-10

Palm sugar-like flavouring (PSLF) is a type of flavour product that is formed by heating amino acids and sugar under specific heating conditions. Unfortunately, PSLF has a salty taste and contains high amounts of acrylamide. Hence, the objective of this research was to reduce saltiness and acrylamide without negatively affecting the aroma properties of PSLF. A decrease in the sodium phosphate (NaHPO₄) buffer concentration from 0.20 to 0.02 M was found to reduce sodium to approximately 15% of the level found in original PSLF. A further decrease (~25%) in the sodium content was achieved by removing monobasic sodium phosphate (NaH₂PO₄) from the buffer system. Meanwhile, the addition of CaCl₂ at 20-40 mg/L reduced the acrylamide content in PSLF by as much as 58%. A CaCl₂ concentration of 20 mg/mL was most favourable as it most efficiently suppressed acrylamide formation while providing an acceptably high flavour yield in PSLF. In view of the high acrylamide content in PSLF, additional work is necessary to further reduce the amount of acrylamide by controlling the asparagine concentration in the precursor mixture.
Microbiological method for exploitation of oil deposits with a high mineralization of interstitial waters

Energy Technology Data Exchange (ETDEWEB)

Senyukov, V M; Yulbarisov, E M; Taldykina, N N; Shishenina, E P

1970-07-01

A literature review is made of microbiological processes suitable for secondary oil recovery. On the basis of literature data, basic experiments were conducted in the Arlansk field. This field has viscous oil, highly mineralized connate water (rho = 1.18) and permeability above 1,000 md. A mixture of aerobic and anaerobic bacteria with nutrient was injected through one well, then 650 cu m of fresh water was injected. Mineralogical and bacteriological analyses were made of produced fluids in nearby wells. Both aerobic and anaerobic bacteria were found in produced fluids, 600 m from the injection wells. On the basis of this result, it was concluded that microbiological processes can be used to increase secondary recovery of oil. However, no oil recovery data are presented. (10 refs.)

Use of the histopathology in the differential diagnosis of drowning in fresh and salty water: an experimental model establishment in rats Uso da histopatologia no diagnóstico diferencial de afogamento em água doce e água salgada: estabelecimento de modelo experimental em ratos

Directory of Open Access Journals (Sweden)

Rafael Fagionato Locali

2006-08-01

Full Text Available PURPOSE: To develop a method of differential diagnosis to drowning, due to analysis of the alveolar macrophages quantitative, in rats submitted to induced drowning in fresh water and salty water. METHODS: Were used 15 male adult rats Wistar EPM-1, weight 360g (SD=21,3, randomized in three groups: G1- Control; G2- Fresh water; G3- Salty water, each one with n=5. The animals have been anesthetized and tracheostomized to insert a cannula inside the trachea, for drowning induction. The lungs have been removed, weighed, prepared for histology and colored by immunohistochemistry. The macrophages have been counted in both lungs (right and left of each animal. The statistical test used was ANOVA (SPSS.10 with pG2>G1 with p=0,0001 in each comparison. The weight of lungs of G3 and G2 was higher than G1, with p>0,0001, however G3 and G2 do not possess difference statistics in the weight of lungs. CONCLUSION: The developed diagnostic method was efficient in rats. The results, if expanded, will be able to assist the Forensic Pathology for technique of low cost and high trustworthiness.OBJETIVO: Desenvolver um método de diagnóstico diferencial de afogamento, pela análise quantitativa dos macrófagos alveolares, em ratos submetidos à afogamento induzido em água doce e água salgada. MÉTODOS: Foram utilizados 15 ratos adultos, machos Wistar EPM-1, pesando 360g (DP=21,3, randomizados em três grupos: G1 - controle; G2 - Água doce; G3 - Água salgada, cada um com n=5. Os animais foram anestesiados e traqueostomizados para inserção de uma cânula endotraqueal, para indução do afogamento. Os pulmões foram removidos, pesados, preparados para histologia e corados por imunohistoquímica. Os macrófagos foram contados em ambos os pulmões (direito e esquerdo de cada animal. O teste estatístico utilizado foi o ANOVA (SPSS.10 com pG2>G1 com p=0,0001, entretanto, G3 e G2 não possuem diferença estatística no peso dos pulmões. CONCLUSÃO: O método diagn
A global ocean climatological atlas of the Turner angle: implications for double-diffusion and water-mass structure

Science.gov (United States)

You, Yuzhu

2002-11-01

The 1994 Levitus climatological atlas is used to calculate the Turner angle (named after J. Stewart Turner) to examine which oceanic water masses are favorable for double-diffusion in the form of diffusive convection or salt-fingering and which are doubly stable. This atlas complements the Levitus climatology. It reveals the major double-diffusive signals associated with large-scale water-mass structure. In total, about 44% of the oceans display double-diffusion, of which 30% is salt-fingering and 14% is diffusive double-diffusion. Results show that various central and deep waters are favorable for salt-fingering. The former is due to positive evaporation minus precipitation, and the latter is due to thermohaline circulation, i.e. the southward spreading of relatively warm, salty North Atlantic Deep Water (NADW) overlying cold, fresh Antarctic Bottom Water. In the northern Indian Ocean and eastern North Atlantic, favorable conditions for salt-fingering are found throughout the water column. The Red Sea (including the Persian Gulf) and Mediterranean Sea are the sources of warm, salty water for the ocean. As consequence, temperature and salinity in these outflow regions both decrease from the sea surface to the bottom. On the other hand, ocean currents are in general sluggish in these regions. In the polar and subpolar regions of Arctic and Antarctic, Okhotsk Sea, Gulf of Alaska, the subpolar gyre of the North Pacific, the Labrador Sea, and the Norwegian Sea, the upper layer water is favorable for diffusive convection because of high latitude surface cooling and ice melting. Weak and shallow diffusive convection is also found throughout tropical regions and the Bay of Bengal. The former is due to excessive precipitation over evaporation and rain cooling, and the latter is due to both precipitation and river runoff. Diffusive convection in the ocean's interior is unique to the South Atlantic between Antarctic Intermediate Water and upper NADW (uNADW). It is the
Strontium-90 sorption from fresh waters in the process of barium manganite modification

International Nuclear Information System (INIS)

Ryzhen'kov, A.P.; Egorov, Yu.V.

1995-01-01

Strontium-90 extraction by barium manganite from fresh water (natural non-salty water in open ponds) may be increased adding to the solution the sulfate anion containing reagents that modify a sorbent and chemically bind a sorbate. Heterogeneous anion-exchanging reaction of barium manganite transformation into barium sulfate-manganese dioxide and simultaneous coprecipitation of strontium sulfate (microelement) occur as a result of it. 9 refs., 4 figs., 1 tab
Integrated adsorptive technique for efficient recovery of m-cresol and m-toluidine from actual acidic and salty wastewater

International Nuclear Information System (INIS)

Chen, Da; Liu, Fuqiang; Zong, Lidan; Sun, Xiaowen; Zhang, Xiaopeng; Zhu, Changqing; Tao, Xuewen; Li, Aimin

2016-01-01

Highlights: • An integrated adsorptive technique was designed. • Most resources could be recovered efficiently. • Reagents consumption decreased sharply. • Zero emission might be realized with the integrated technique. - Abstract: An integrated adsorptive technique combining an m-cresol adsorption unit, an acid retardation unit and an m-toluidine adsorption unit in sequence was designed to recover m-cresol and m-toluidine from highly acidic and salty m-cresol manufacturing wastewater. In the first column packed with hypercrosslinked polymeric resin (NDA-99), most m-cresol was captured through π-π and hydrogen-bonding interactions as well as the salting-out effect, while m-toluidine was not absorbed due to protonation. To separate acid from salt, an acid retardation unit was introduced successively to adsorb sulfuric acid by strong base anion exchange resin (201 × 7). After the acid retardation unit and mild neutralization reaction, the last column filled with NDA-99 was applied to trap neutral m-toluidine from the salty effluent. Moreover, the eluent of the acid retardation unit was utilized as the regenerant to recover m-toluidine, and the recycled high-acidity and low-salinity solution of m-toluidine was directly used to produce m-cresol as the raw material. Therefore, the proposed method not only efficiently recycled m-cresol and m-toluidine, but also reduced the consumption of alkali dramatically (saving 0.1628 t/t wastewater). These findings will inspire design of integrated adsorptive techniques for treating complex organic wastewater with high efficiency and low cost.
Integrated adsorptive technique for efficient recovery of m-cresol and m-toluidine from actual acidic and salty wastewater

Energy Technology Data Exchange (ETDEWEB)

Chen, Da [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210046 (China); Liu, Fuqiang, E-mail: jogia@163.com [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210046 (China); State Environmental Protection Engineering Center for Organic Chemical Industrial Waste Water Disposal Resource Reuse, Nanjing 210046 (China); Zong, Lidan; Sun, Xiaowen; Zhang, Xiaopeng; Zhu, Changqing; Tao, Xuewen [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210046 (China); Li, Aimin [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210046 (China); State Environmental Protection Engineering Center for Organic Chemical Industrial Waste Water Disposal Resource Reuse, Nanjing 210046 (China)

2016-07-15

Highlights: • An integrated adsorptive technique was designed. • Most resources could be recovered efficiently. • Reagents consumption decreased sharply. • Zero emission might be realized with the integrated technique. - Abstract: An integrated adsorptive technique combining an m-cresol adsorption unit, an acid retardation unit and an m-toluidine adsorption unit in sequence was designed to recover m-cresol and m-toluidine from highly acidic and salty m-cresol manufacturing wastewater. In the first column packed with hypercrosslinked polymeric resin (NDA-99), most m-cresol was captured through π-π and hydrogen-bonding interactions as well as the salting-out effect, while m-toluidine was not absorbed due to protonation. To separate acid from salt, an acid retardation unit was introduced successively to adsorb sulfuric acid by strong base anion exchange resin (201 × 7). After the acid retardation unit and mild neutralization reaction, the last column filled with NDA-99 was applied to trap neutral m-toluidine from the salty effluent. Moreover, the eluent of the acid retardation unit was utilized as the regenerant to recover m-toluidine, and the recycled high-acidity and low-salinity solution of m-toluidine was directly used to produce m-cresol as the raw material. Therefore, the proposed method not only efficiently recycled m-cresol and m-toluidine, but also reduced the consumption of alkali dramatically (saving 0.1628 t/t wastewater). These findings will inspire design of integrated adsorptive techniques for treating complex organic wastewater with high efficiency and low cost.
Desalination of salty water using vacuum spray dryer driven by solar energy

KAUST Repository

Hamawand, Ihsan

2016-11-18

This paper addresses evaporation under vacuum condition with the aid from solar energy and the recovered waste heat from the vacuum pump. It is a preliminary attempt to design an innovative solar-based evaporation system under vacuum. The design details, equipment required, theoretical background and work methodology are covered in this article. Theoretically, based on the energy provided by the sun during the day, the production rate of pure water can be around 15 kg/m2/day. Assumptions were made for the worst case scenario where only 30% of the latent heat of evaporation is recycled and the ability of the dark droplet to absorb sun energy is around 50%. Both the waste heat from the pump and the heat collected from the photovoltaic (PV) panels are proposed to raise the temperature of the inlet water to the system to its boiling point at the selected reduced pressure.
Desalination of salty water using vacuum spray dryer driven by solar energy

KAUST Repository

Hamawand, Ihsan; Lewis, Larry; Ghaffour, NorEddine; Bundschuh, Jochen

2016-01-01

This paper addresses evaporation under vacuum condition with the aid from solar energy and the recovered waste heat from the vacuum pump. It is a preliminary attempt to design an innovative solar-based evaporation system under vacuum. The design details, equipment required, theoretical background and work methodology are covered in this article. Theoretically, based on the energy provided by the sun during the day, the production rate of pure water can be around 15 kg/m2/day. Assumptions were made for the worst case scenario where only 30% of the latent heat of evaporation is recycled and the ability of the dark droplet to absorb sun energy is around 50%. Both the waste heat from the pump and the heat collected from the photovoltaic (PV) panels are proposed to raise the temperature of the inlet water to the system to its boiling point at the selected reduced pressure.
Drinking water insecurity: water quality and access in coastal south-western Bangladesh.

Science.gov (United States)

Benneyworth, Laura; Gilligan, Jonathan; Ayers, John C; Goodbred, Steven; George, Gregory; Carrico, Amanda; Karim, Md Rezaul; Akter, Farjana; Fry, David; Donato, Katherine; Piya, Bhumika

2016-01-01

National drinking water assessments for Bangladesh do not reflect local variability, or temporal differences. This paper reports on the findings of an interdisciplinary investigation of drinking water insecurity in a rural coastal south-western Bangladesh. Drinking water quality is assessed by comparison of locally measured concentrations to national levels and water quality criteria; resident's access to potable water and their perceptions are based on local social surveys. Residents in the study area use groundwater far less than the national average; salinity and local rainwater scarcity necessitates the use of multiple water sources throughout the year. Groundwater concentrations of arsenic and specific conductivity (SpC) were greater than surface water (pond) concentrations; there was no statistically significant seasonal difference in mean concentrations in groundwater, but there was for ponds, with arsenic higher in the dry season. Average arsenic concentrations in local water drinking were 2-4 times times the national average. All of the local groundwater samples exceeded the Bangladesh guidance for SpC, although the majority of residents surveyed did not perceive their water as having a 'bad' or 'salty' taste.
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African Journals Online (AJOL)

2016-06-25

Jun 25, 2016 ... connate water starts to vaporize near the well walls. This change in .... wells will be investigated through a single well radial model simulation. ..... (2001) “Late Lessons from Early Warnings: the Precautionary Principle 1896–2000,” ... AWWA Manual M50, American Water Works Association, Denver, CO.
Ground-water flow and quality in the Atlantic City 800-foot sand, New Jersey

Science.gov (United States)

McAuley, Steven D.; Barringer, Julia L.; Paulachok, Gary N.; Clark, Jeffrey S.; Zapecza, Otto S.

2001-01-01

The regional, confined Atlantic City 800-foot sand is the principal source of water supply for coastal communities of southern New Jersey. In response to extensive use of the aquifer--nearly 21 million gallons per day in 1986--water levels have declined to about 100 feet below sea level near Atlantic City and remain below sea level throughout the coastal areas of southern New Jersey, raising concerns about the potential for saltwater intrusion into well fields. Water levels in the Atlantic City 800-foot sand have declined in response to pumping from the aquifer since the 1890's. Water levels in the first wells drilled into the Atlantic City 800-foot sand were above land surface, and water flowed continuously from the wells. By 1986, water levels were below sea level throughout most of the coastal areas. Under current conditions, wells near the coast derive most of their supply from lateral flow contributed from the unconfined part of the aquifer northwest of the updip limit of the confining unit that overlies the Atlantic City 800- foot sand. Ground water also flows laterally from offshore areas and leaks vertically through the overlying and underlying confining units into the Atlantic City 800-foot sand. The decline in water levels upsets the historical equilibrium between freshwater and ancient saltwater in offshore parts of the aquifer and permits the lateral movement of saltwater toward pumping centers. The rate of movement is accelerated as the decline in water levels increases. The chloride concentration of aquifer water 5.3 miles offshore of Atlantic City was measured as 77 mg/L (milligrams per liter) in 1985 at a U.S. Geological Survey observation well. Salty water has also moved toward wells in Cape May County. The confined, regional nature of the Atlantic City 800-foot sand permits water levels in Cape May County to decline in response to pumping in Atlantic County and vice versa. Historically, chloride concentrations as great as 1 ,510 mg/L have been
Determination of the extractive capacity of para-tert butyl calix[8]arene octa-phosphinoylated towards uranyl ions from an aqueous-acidic-salty medium

International Nuclear Information System (INIS)

Serrano V, E. C.

2011-01-01

The extraction properties of octa-phosphinoylated para-tert butyl calix[8]arene (prepared in the laboratory) in chloroform towards uranyl ions from an aqueous-acidic-salty medium (HNO 3 -3.5 NaNO 3 ) containing uranyl nitrate salt, was investigated. Two spectroscopic techniques UV/Vis and Luminescence were used for this study. The latter permitted analyze the fluorescence from the uranyl ions influenced by the surrounding medium. Both permitted to learn about the power of this calixarene as extractant towards the mentioned ions. Its extraction ability or capability using this calixarene at 5.91 x 10 -4 M towards the uranyl ions was 400% as determined by UV/Vis while fluorescence revealed 100% of uranyl ion extraction. A closed analysis of the results obtained by using these techniques revealed that the stoichiometry of the main extracted species was 1calixarene:2 uranyl ions. The loading capacity of the calixarene ligand towards the uranyl ions was also investigated using both techniques. UV/Vis resulted to be inadequate for quantifying exactly the loading capacity of the calixarene whereas luminescence was excellent indeed, using a 5.91 x 10 -4 M calixarene concentration, its loading capacity was 0.157 M of free uranyl ions from 0.161 M of uranyl ions present in the aqueous-acidic-salty medium. The extracts from the ability and capacity studies were concentrated to dryness, purified and the dried extracts were analyzed by infrared and neutron activation analysis. By these techniques it was demonstrated that during the extraction of the uranyl ions by the calixarene ligand they form thermodynamically and kinetically stable complexes, since in the solid state, the 1:2, calixarene; uranyl ions stoichiometry was kept with the minimum formula: (UO 2 ) 2 B 8 bL 8 (NO 3 ) 4 (H 2 O) 4 CHCl 3 (CH 3 OH) 3 the methanol molecules come from its purification. It is proposed that B 8 bL 8 calixarene in chloroform medium is a good extractant for the treatment of nuclear wastes or
Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl and sour (citric acid tastants.

Directory of Open Access Journals (Sweden)

Yu-Kyong Shin

2010-09-01

Full Text Available The gustatory system plays a critical role in determining food preferences, food intake and energy balance. The exact mechanisms that fine tune taste sensitivity are currently poorly defined, but it is clear that numerous factors such as efferent input and specific signal transduction cascades are involved.Using immunohistochemical analyses, we show that ghrelin, a hormone classically considered to be an appetite-regulating hormone, is present within the taste buds of the tongue. Prepro-ghrelin, prohormone convertase 1/3 (PC 1/3, ghrelin, its cognate receptor (GHSR, and ghrelin-O-acyltransferase (GOAT , the enzyme that activates ghrelin are expressed in Type I, II, III and IV taste cells of mouse taste buds. In addition, ghrelin and GHSR co-localize in the same taste cells, suggesting that ghrelin works in an autocrine manner in taste cells. To determine a role for ghrelin in modifying taste perception, we performed taste behavioral tests using GHSR null mice. GHSR null mice exhibited significantly reduced taste responsivity to sour (citric acid and salty (sodium chloride tastants.These findings suggest that ghrelin plays a local modulatory role in determining taste bud signaling and function and could be a novel mechanism for the modulation of salty and sour taste responsivity.
Thermal state and complex geology of a heterogeneous salty crust of Jupiter's satellite, Europa

Science.gov (United States)

Prieto-Ballesteros, O.; Kargel, J.S.

2005-01-01

The complex geology of Europa is evidenced by many tectonic and cryomagmatic resurfacing structures, some of which are "painted" into a more visible expression by exogenic alteration processes acting on the principal endogenic cryopetrology. The surface materials emplaced and affected by this activity are mainly composed of water ice in some areas, but in other places there are other minerals involved. Non-ice minerals are visually recognized by their low albedo and reddish color either when first emplaced or, more likely, after alteration by Europan weathering processes, especially sublimation and alteration by ionizing radiation. While red chromophoric material could be due to endogenic production of solid sulfur allotropes or other compounds, most likely the red substance is an impurity produced by radiation alteration of hydrated sulfate salts or sulphuric acid of mainly internal origin. If the non-ice red materials or their precursors have a source in the satellite interior, and if they are not merely trace contaminants, then they can play an important role in the evolution of the icy crust, including structural differentiation and the internal dynamics. Here we assume that these substances are major components of Europa's cryo/hydrosphere, as some models have predicted they should be. If this is an accurate assumption, then these substances should not be neglected in physical, chemical, and biological models of Europa, even if major uncertainties remain as to the exact identity, abundance, and distribution of the non-ice materials. The physical chemical properties of the ice-associated materials will contribute to the physical state of the crust today and in the geological past. In order to model the influence of them on the thermal state and the geology, we have determined the thermal properties of the hydrated salts. Our new lab data reveal very low thermal conductivities for hydrated salts compared to water ice. Lower conductivities of salty ice would
Evolution of mineralizing brines in the east Tennessee Mississippi Valley-type ore field

Energy Technology Data Exchange (ETDEWEB)

Kesler, S.E.; Gesink, J.A.; Haynes, F.M. (Univ. of Michingan, Ann Arbor (USA))

1989-05-01

The east Tennessee Mississippi Valley-type (MVT) ore field contains barite-fluorite and sphalterite deposits in a continuous paleoaquifer consisting of breccia zones in the Upper Cambrian-Lower Ordovician Knox Group. Paragenetic observations and fluid inclusion compositions in these deposits indicate that the Knox paleoaquifer was invaded first by Ca-rich brines (Ca:Na about 1) that deposited fluorite and barite, and later by Na-Ca brines (Ca:Na = 0.1 to 0.5) that deposited sphalerite. Geologic relation sindicate that these brines were derived from the southeast, in the area of the Middle Ordovician Servier foreland shale basin, and that imposed by fluorite solubility indicate further that all original connate water in the Sevier basin was required to deposit the estimated flourite reserves of the ore field.Thus, the later, sphalerite-depositing brines represent recycled meteoric water from the Sevier basin or connate brines from underlying (Cambrian) shales.
Environmental and artificial tracers for investigating leakages into salt mines

International Nuclear Information System (INIS)

Zuber, A.; Grabczak, J.; Kolonko, M.

1979-01-01

The paper presents the results of five years of experience in investigating the origin of waters in the Wapno mine, where salt is exploited in a Zechstein dome, in northwestern Poland. Tritium and 14 C measurements showed young infiltration waters in leakages at the third level of the mine. Stable isotope determinations showed a considerable shift of values from the precipitation line, both on activity and on concentration scales. Despite this shift, it was possible to distinguish infiltration waters from connate ones appearing at deeper mine levels. In 1976 and 1977 leakage flow-rates increased and the mineralization decreased. Tritium and 14 C contents did not then change, showing that, at the initial stages of flooding, the origin of water in the leakages was not changed. The first results of isotope investigations in the Klodawa mine, situated in another Zechstein salt dome in central Poland, showed connate waters. Observations performed in the Wieliczka salt mine, situated in Miocene formations in southern Poland, showed old waters originating from the surrounding formations. Their stable isotope composition shows that recharge took place in a cooler climate. The 14 C content of these waters is 1 to 2% of recent carbon. The experimental procedure used to determine the isotopic composition of highly mineralized brines is also described. (author)
Mine water treatment

Energy Technology Data Exchange (ETDEWEB)

Komissarov, S V

1980-10-01

This article discusses composition of chemical compounds dissolved or suspended in mine waters in various coal basins of the USSR: Moscow basin, Kuzbass, Pechora, Kizelovsk, Karaganda, Donetsk and Chelyabinsk basins. Percentage of suspended materials in water depending on water source (water from water drainage system of dust suppression system) is evaluated. Pollution of mine waters with oils and coli bacteria is also described. Recommendations on construction, capacity of water settling tanks, and methods of mine water treatment are presented. In mines where coal seams 2 m or thicker are mined a system of two settling tanks should be used: in the upper one large grains are settled, in the lower one finer grains. The upper tank should be large enough to store mine water discharged during one month, and the lower one to store water discharged over two months. Salty waters from coal mines mining thin coal seams should be treated in a system of water reservoirs from which water evaporates (if climatic conditions permit). Mine waters from mines with thin coal seams but without high salt content can be treated in a system of long channels with water plants, which increase amount of oxygen in treated water. System of biological treatment of waste waters from mine wash-houses and baths is also described. Influence of temperature, sunshine and season of the year on efficiency of mine water treatment is also assessed. (In Russian)
Contraption and Prediction of Exhalation Tight Brownstone in Exhalation Cistern

OpenAIRE

XhingZhiwang, -; Xuchao, -

2012-01-01

The reservoir connate water saturation is high and gas wells generally produce water which seriously affects the productivity of gas wells in Xujiahe tight sandstone gas reservoirs in Sichuan Basin. Take the sixth formation for example, there are 39 wells producing water unequally in the 42 commissioning wells, and the excessive water production leads to the production of the gas well declining rapidly. Studying of the mechanism of water production in tight sandstone gas reservoirs and predic...
Connate roles in Nyulnyul

DEFF Research Database (Denmark)

Mcgregor, William

2014-01-01

This paper is concerned with the distinction between nuclear and non-nuclear grammatical relations in Nyulnyul, an effectively extinct language of Dampier Land, Western Australia. Drawing on research within Semiotic Grammar, it is proposed that a fundamental distinction needs to be drawn between ...... on a single hierarchy. It is suggested instead that experiential grammatical relations can be meaningfully divided into nuclear and core types, and that this distinction provides a layered model for the clause as an experiential unit....
Synthesis of dodecyl lauroyl benzene sulfonate and its application in enhanced oil recovery

Energy Technology Data Exchange (ETDEWEB)

Cui, Zhenggang; Wu, Le; Sun, Mingming; Jiang, Jian-zhong; Wang, Feng [Jiangnan Univ., Wuxi (China). School of Chemical and Material Engineering

2011-09-15

A new hydrophobic surfactant, dodecyl lauroyl benzene sulfonate (DLBS), was synthesized and its application in enhanced oil recovery by alkali-surfactant-polymer (ASP) flooding was studied. The results show that DLBS can be synthesized by reaction of industrial dodecyl benzene with lauroyl chloride in the presence of AlCl{sub 3}, followed by sulfonation with ClSO{sub 3}H and neutralization with NaOH. The lauroyl-group is confirmed to be connected to the para-position of the alkylbenzene by1HNMR spectrum. The synthesized DLBS is well soluble in pure water and reservoir (connate) water at 45 C. It is highly surface active which is indicated by its low CMC of 1.1 . 10{sup -5} mol/L, and its low surface tension, {gamma}{sub cmc} of 28.6 mN m{sup -1}. By mixing with heavy alkylbenzene sulfonates of relatively low average molar mass (387g mol{sup -1}) at a total surfactant concentration of 5 mM, DLBS can reduce the interfacial tension of Daqing crude oil/connate water to an order of 10{sup -3} mN/m at 45 C in the presence of 0.5-1.0 wt.% NaOH and 1000 mg L{sup -1} of polymer. If the NaOH was replaced by a gentle alkaline salt, Na{sub 2}CO{sub 3}, certain amounts of dodecyl dimethyl carboxy betaine were added and the concentration of Na{sub 2}CO{sub 3} was increased to 1.2-2.0 wt.%, the interfacial tension of Daqing crude oil/connate water can also be reduced to an ultralow value. Therefore DLBS is a good hydrophobic surfactant applicable in ASP flooding with either NaOH or Na{sub 2}CO{sub 3} as alkaline agents. (orig.)
Solutal Marangoni flow as the cause of ring stains from drying salty colloidal drops

Science.gov (United States)

Marin, Alvaro; Karpitschka, Stefan; Rossi, Massimiliano; Kaehler, Christian J.; Noguera-Marin, Diego; Rodriguez-Valverde, Miguel A.

2017-11-01

Salts can be found in different forms in almost any evaporating droplet in nature, our homes and in laboratories. The transport processes in such apparently simple systems differ strongly from `sweet' evaporating droplets since the liquid flows in the inverse direction due to Marangoni stresses at the surface. Such an effect has crucial consequences to salt crystallization processes and to the evaporation itself. In this work we show measurements that not only confirm clearly the details of the inverted flow patterns, but also permit us to calculate the surface tension gradients responsible for the reversal. Such a reversal does not prevent the coffee-stain effect; on the contrary, particles accumulate and get trapped at the liquid-air interface driven by the surface flow. In order to prove this, we show measurements of the full three-dimensional flow inside the evaporating salty droplet, confocal imaging is used to quantify the growth of the particle deposits for different salt concentrations, and we compare the experimental results with numerical simulations that capture the solvent evaporation, the evaporation-induced liquid flow and the quasi-equilibrium liquid-gas interface.

The Effect of Alongcoast Advection on Pacific Northwest Shelf and Slope Water Properties in Relation to Upwelling Variability

Science.gov (United States)

Stone, Hally B.; Banas, Neil S.; MacCready, Parker

2018-01-01

The Northern California Current System experiences highly variable seasonal upwelling in addition to larger basin-scale variability, both of which can significantly affect its water chemistry. Salinity and temperature fields from a 7 year ROMS hindcast model of this region (43°N-50°N), along with extensive particle tracking, were used to study interannual variability in water properties over both the upper slope and the midshelf bottom. Variation in slope water properties was an order of magnitude smaller than on the shelf. Furthermore, the primary relationship between temperature and salinity anomalies in midshelf bottom water consisted of variation in density (cold/salty versus warm/fresh), nearly orthogonal to the anomalies along density levels (cold/fresh versus warm/salty) observed on the upper slope. These midshelf anomalies were well-explained (R2 = 0.6) by the combination of interannual variability in local and remote alongshore wind stress, and depth of the California Undercurrent (CUC) core. Lagrangian analysis of upper slope and midshelf bottom water shows that both are affected simultaneously by large-scale alongcoast advection of water through the northern and southern boundaries. The amplitude of anomalies in bottom oxygen and dissolved inorganic carbon (DIC) on the shelf associated with upwelling variability are larger than those associated with typical variation in alongcoast advection, and are comparable to observed anomalies in this region. However, a large northern intrusion event in 2004 illustrates that particular, large-scale alongcoast advection anomalies can be just as effective as upwelling variability in changing shelf water properties on the interannual scale.
Impact of mine and natural sources of mercury on water, sediment, and biota in Harley Gulch adjacent to the Abbott-Turkey Run mine, Lake County, California

Science.gov (United States)

Rytuba, James J.; Hothem, Roger L.; Brussee, Brianne E.; Goldstein, Daniel N.

2011-01-01

Executive Summary Stable-isotope data indicate that there are three sources of water that effect the composition and Hg concentration of waters in Harley Gulch: (1) meteoric water that dominates water chemistry during the wet season; (2) thermal water effluent from the Turkey Run mine that effects the chemistry at sample site HG1; and (3) cold connate groundwater that dominates water chemistry during the dry season as it upwells and reaches the surface. The results from sampling executed for this study suggest four distinct areas in Harley Gulch: (1) the contaminated West Fork of Harley Gulch, consisting of the stream immediately downstream from the mine area and the wetlands upstream from Harley Gulch canyon (sample sites HG1-HG2, (2) the East Fork of Harley Gulch, where no mining has occurred (sample site HG3), (3) sample sites HG4-HG7, where a seasonal influx of saline groundwater alters stream chemistry, and (4) sample sites HG7-HG10, downstream in Harley Gulch towards the confluence with Cache Creek.
Study of corrosion using long period fiber gratings coated with iron exposed to salty water

Science.gov (United States)

Coelho, L.; Santos, J. L.; Jorge, P. A. S.; de Almeida, J. M. M.

2017-04-01

A study of long period fiber gratings (LPFG) over coated with iron (Fe) and subjected to oxidation in water with different sodium chloride (NaCl) concentrations is presented. The formation of iron oxides and hydroxides was monitored in real time by following the features of the LPFG attenuation band. Preliminary results show that Fe coated LPFGs can be used as sensors for early warning of corrosion in offshore and in coastal projects where metal structures made of iron alloys are in contact with sea or brackish water.
Circumpolar Deep Water transport and current structure at the Amundsen Sea shelf break

Science.gov (United States)

Assmann, Karen M.; Wåhlin, Anna K.; Heywood, Karen J.; Jenkins, Adrian; Kim, Tae Wan; Lee, Sang Hoon

2017-04-01

The West Antarctic Ice Sheet has been losing mass at an increasing rate over the past decades. Ocean heat transport to the ice-ocean interface has been identified as an important contributor to this mass loss and the role it plays in ice sheet stability makes it crucial to understand its drivers in order to make accurate future projections of global sea level. While processes closer to the ice-ocean interface modulate this heat transport, its ultimate source is located in the deep basin off the continental shelf as a core of relatively warm, salty water underlying a colder, fresher shallow surface layer. To reach the marine terminating glaciers and the base of floating ice shelves, this warm, salty water mass must cross the bathymetric obstacle of the shelf break. Glacial troughs that intersect the Amundsen shelf break and deepen southwards towards the ice shelf fronts have been shown to play an important role in transporting warm, salty Circumpolar Deep Water (CDW) towards the ice shelves. North of the shelf break, circulation in the Amundsen Sea occupies an intermediate regime between the eastward Antarctic Circumpolar Current that impinges on the shelf break in the Bellingshausen Sea and the westward southern limb of the Ross Gyre that follows the shelf break in the Ross Sea. Hydrographic and mooring observations and numerical model results at the mouth of the central shelf break trough leading to Pine Island and Thwaites Glaciers show a westward wind-driven shelf break current overlying an eastward undercurrent that turns onto the shelf in the trough. It is thought that the existence of the latter feature facilitates the on-shelf transport of CDW. A less clearly defined shelf break depression further west acts as the main pathway for CDW to Dotson and eastern Getz Ice shelves. Model results indicate that a similar eastward undercurrent exists here driving the on-shelf transport of CDW. Two moorings on the upper slope east of the trough entrance show a
Relationships between fluid pressure and capillary pressure in ...

African Journals Online (AJOL)

In this work, the Bower's and Gardner's technique of velocity-to fluid pressure gradient methods were applied on seismic reflection data in order to predict fluid pressure of an X- oil field in Niger Delta Basin. Results show significant deflection common with fluid pressure zones . With average connate water saturation Swc ...
Sensory and chromatographic evaluations of water soluble fractions from air-dried sausages

DEFF Research Database (Denmark)

Henriksen, Anders Peter; Stahnke, Marie Louise Heller

1997-01-01

Low molecular weight water soluble compounds were extracted from Danish salami, Italian sausage, and Spanish Chorizo. The extracts were fractionated by gel filtration chromatography revealing peptides with a molecular weight less than 4200 Dalton. Fractions consisting of smaller peptides and free...... amino acids had enhanced savory taste impressions described as mainly bouillon, bitter, sour, salty and plastic with odor notes of boiled potato. Determination of amino acids in the fractions before and after hydrolysis revealed the presence of mainly hydrophilic peptides in all fractions. Partial least...
Bacillus amyloliquefaciens ssp. plantarum F11 isolated from Algerian salty lake as a source of biosurfactants and bioactive lipopeptides.

Science.gov (United States)

Daas, Mohamed Seghir; Acedo, Jeella Z; Rosana, Albert Remus R; Orata, Fabini D; Reiz, Béla; Zheng, Jing; Nateche, Farida; Case, Rebecca J; Kebbouche-Gana, Salima; Vederas, John C

2018-01-01

In this study, we identified a new Bacillus strain isolated from an Algerian salty lake that produces metabolites that are active against Gram-positive and Gram-negative bacteria, as well as fungal pathogens. The draft genome sequence of the strain is presented herein. Genome sequence analysis identified the strain to be B. amyloliquefaciens subspecies plantarum F11, and showed that the strain carries the gene clusters for the production of a number of bioactive and surface-active compounds. These include the lipopeptides surfactin and fengycin, antibacterial polyketides macrolactin and bacillaene, and a putative novel lanthipeptide, among others. Through an activity-guided purification method using hydrophobic interaction chromatographic techniques, we confirmed the ability of the strain to produce fengycin lipopeptides. The identities of the isolated fengycin homologs were ascertained through tandem mass spectrometry. © FEMS 2017. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.
The geographical conditions of intensity of salty waters intrusions to coastal lakes on Polish Southern Baltic coast

Science.gov (United States)

Cieslinski, R.

2009-04-01

Lakes situated on the coast of the southern Baltic function in different conditions than those in which typically inland reservoirs occur. They are situated in the contact zone of two environments: land and sea. These reservoirs together with their direct catchments form specific hydrographic arrangement, in which the course of physical, chemical and biological processes depends on the fact which of these two environments exerts a stronger influence at a given moment. This is important as the lakes situated in the shore zone of the southern Baltic are not exposed to phenomena caused by constant tides, as it is the case in open seas (Ataie-Ashtiani et al., 1999), but only to extreme hydrometeorological conditions, which lead to the formation of the phenomenon of intrusions of sea waters and of damming the free outflow of potamic waters (Demirel, 2004; Cieśliński, Drwal, 2005). What should also be remembered are the local hydrographic, hydrological and morphometric conditions. As a result of intrusions, in the waters of coastal lakes, apart from inland waters there are also waters of sea origin. The proportions of these genetically distinct waters are variable and differ in individual lakes (Grassi, Netti, 2000; Drwal, Cieśliński, 2007). Despite the difference in the causal factor triggering the phenomenon of salt water intrusions, the effect is usually the same as that observed, for instance, in lakes and lagoons of seas with tides (Ishitobi et al., 1999; De Louw, Oude Essink, 2001) and poorly flushed lagoon (Hsing-Juh et al., 2006) or estuaries (Uncles et al., 2002), though the scale of qualitative changes is greater in the case of open seas than in half-closed and closed seas. The status of the research carried out so far enables proposing a hypothesis that chlorides concentrations, as the best indicators for establishing the occurrence of the phenomenon of intrusions, depend not only on the meteorological factor but in some of the lakes on various
Utilização de modelos estatísticos para avaliar dados de produção do camarão Litopenaeus vannamei cultivados em águas oligohalina e salgada = Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters

Directory of Open Access Journals (Sweden)

Diogo Bessa Neves Spanghero

2008-10-01

Full Text Available O camarão marinho Litopenaeus vannamei pode ser cultivado em águas comampla faixa de salinidade (0,5-60 g L-1. Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1 ou salgada (25,0-40,0 g L-1, utilizando-se modelos matemáticos. Para relacionar as variáveis de manejo com as de produção, os modelos foram formulados com base em um banco de dados com 278 cultivos comerciais da região Nordeste do Brasil. Para estimar os parâmetros dos modelos, utilizou-se a técnica dos mínimos quadrados. A seleção das variáveis foi realizada com o processo de Stepwise associado à transformação de Box e Cox. A adequação das equações e os pressupostos de normalidade, para os erros, foram analisados com base na análise de variância, na estatística de Durbin-Watson, na análise de resíduo e no teste denormalidade. Em todas as equações formuladas, a variável cultivo em água salgada (CAS foi selecionada, evidenciando diferença significativa (p The marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L-1. In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L-1 or salty waters (25.0- 40.0 g L-1 were compared using mathematical models. The models considered variables related to management and production, and were formulated using a database with 278 culture cycles from different shrimp farms in Northeastern Brazil. The least-squarestechnique was applied to estimate the model’s parameters. The selection of variables used the Stepwise process associated to Box and Cox’s transformation. The adequacy of the equations and the normality estimated for the errors were analyzed on the basis of theanalysis of variance in the Durbin-Watson statistics, on the residue analysis and the normality test. For all the formulated equations, the variable ‘culture in salty water’ was selected, evidencing significant
Effect of process water chemistry and particulate mineralogy on model oilsands separation using a warm slurry extraction process simulation

Energy Technology Data Exchange (ETDEWEB)

S. Wik; B.D. Sparks; S. Ng; Y. Tu; Z. Li; K.H. Chung; L.S. Kotlyar [Syncrude Canada Ltd., Edmonton, AB (Canada). Edmonton Research Center

2008-06-15

Variability in ore composition and process parameters is known to affect bitumen recovery from natural oilsands. In this work, we extend our earlier investigations with model oilsands systems (MOS) to determine the effects of calcium, magnesium and bicarbonate ion concentrations in the process water and their interactions with 'active' solids such as: kaolinite, montmorillonite and ultra-fine silica. Our results demonstrate that solids mineralogy and decreasing particle size produce negative outcomes on bitumen recovery related to concomitant effects on bitumen droplet size during flotation. In some cases, certain process water chemistries were found to restore recovery, but clay concentration was the key factor. Naturally acidic oilsands are known to give poor bitumen recoveries. An MOS prepared with connate water at pH 2 responded in the same way. Comparison with a typical oilsands showed no significant differences in middlings pH and the large, negative effect on bitumen recovery was not reversed by higher caustic loading during separation. This result may be caused by irreversible co-flocculation of bitumen and mineral particles during preparation of the MOS and may reflect similar behavior in comparable natural samples. 29 refs., 20 figs., 1 tab.
A short report regarding the physicochemical properties of surface water quality in Karaçomak stream, Turkey

Science.gov (United States)

Şuţan, Nicoleta Anca; Mutlu, Ekrem; Yanik, Telat; Dobre, Raluca

2016-04-01

Within the scope of present study, the water quality of stream Karaçomak in Kastamonu-Turkey was investigated. Water samples were collected from 9 stations selected on Karaçomak stream, considering the pollution points and the points, where the entrance of water into stream is high. The samples taken were analyzed in terms of water temperature, pH, dissolved oxygen, saltiness, electrical conductivity, chemical composition and heavy metal content, and for their genotoxic and cytotoxic potential. Physicochemical evaluation indicated that all samples had heterogeneous intensity of environmental influence, but the considerable impact was noticed for the third and seventh stations. The present study highlights the need for continuous evaluation of water pollution level, and is intended to help in mitigating the environmental impacts and improve environmental performance.
Halocline water formation in the Barents Sea

Science.gov (United States)

Steele, Michael; Morison, James H.; Curtin, Thomas B.

1995-01-01

Hydrographic data from the first phase of the Coordinated Eastern Arctic Experiment (CEAREX) are analyzed. The data consist of temperature and salinity measurements made by a ship-based conductivity-temperature-depth (CTD) instrument and by a drifting SALARGOS buoy. These data were collected in the autumn and early winter of 1988-1989 in the northern Barents Sea, mostly in ice-covered conditions and then across the marginal ice zone (MIZ). The data show that relatively warm, salty water of Atlantic origin is modified by air cooling and ice melting to produce lighter water that has properties identical to (lower) halocline water found in the Arctic Ocean. This occurs mostly at the MIZ and to a lesser degree within the ice pack itself. At the MIZ the halocline water subjects underneath the lighter meltwater that resides directly under the ice pack; geostrophic velocity calculations indicate that it then turns eastward and flows toward the Kara Sea, in keeping with previous chemical tracer analyses. A rough calculation reveals that the amount of halocline water formed in this way in the Barents Sea and Fram Strait is 30-50% of that formed by ice growth in eastern Arctic polynyas.
Water transport and functional dynamics of aquaporins in osmoregulatory organs of fishes

DEFF Research Database (Denmark)

Madsen, Steffen S; Engelund, Morten B; Cutler, Christopher P

2015-01-01

salty desert lakes, the challenge to obtain consensus as well as specific knowledge about aquaporin physiology in these vertebrate clades is overwhelming. Because the integumental surfaces of these animals are in intimate contact with the surrounding milieu, passive water loss and uptake represent two......Aquaporins play distinct roles for water transport in fishes as they do in mammals-both at the cellular, organ, and organismal levels. However, with over 32,000 known species of fishes inhabiting almost every aquatic environment, from tidal pools, small mountain streams, to the oceans and extreme...... of the major osmoregulatory challenges that need compensation. However, neither obligatory nor regulatory water transport nor their mechanisms have been elucidated to the same degree as, for example, ion transport in fishes. Currently fewer than 60 papers address fish aquaporins. Most of these papers identify...
Enceladus as a hydrothermal water world

Science.gov (United States)

Postberg, Frank; Hsu, Hsiang-Wen; Sekine, Yasuhito

2014-05-01

The composition of both salty ice grains and nanometer-sized stream particles emitted from Enceladus and measured by Cassini-CDA require require liquid water as a source. Moreover, they provide strong geochemical constraints for their origin inside the active moon. Most stream particles are composed of silica, a unique indicator as nano-silica would only form under quite specific conditions. With high probability on-going or geological recent hydrothermal activity at Enceladus is required to generate these particles. Inferred reaction temperatures at Enceladus ocean floor lie between 100 and 350 °C in a slightly alkaline environment (pH 7.5 - 10.5). The inferred high temperatures at great depth might require heat sources other than tides alone, such as remaining primordial heat and/or serpentinization of a probably porous rocky core. Long-term laboratory experiments were carried out to simulate the conditions at the Enceladus rock/water interface using the constraints derived from CDA measurements. These experiments allow insights into a rock/water chemistry which severely constrains the formation history of the moon and substantially enhances its astrobiological potential. Together with recent results from other Cassini instruments a conclusive picture of Enceladus as an active water world seems to be in reach.
Hydrogeochemical evaluation of conventional and hot dry rock geothermal resource potential in the Clear Lake region, California

Energy Technology Data Exchange (ETDEWEB)

Goff, F.; Adams, A.I.; Trujillo, P.E.; Counce, D.

1993-05-01

Chemistry, stable isotope, and tritium contents of thermal/mineral waters in the Clear Lake region were used to evaluate conventional and hot dry rock (HDR) geothermal potential for electrical generation. Thermal/mineral waters of the Clear Lake region are broadly classified as thermal meteoric and connate types based on chemical and isotopic criteria. Ratios of conservative components such as B/Cl are extremely different among all thermal/mineral waters of the Clear Lake region except for clusters of waters emerging from specific areas such as the Wilbur Springs district and the Agricultural Park area south of Mt. Konocti. In contrast ratios of conservative components in large, homogeneous geothermal reservoirs are constant. Stable isotope values of Clear Lake region waters show a mixing trend between thermal meteoric and connate (generic) end-members. The latter end-member has enriched {delta}D as well as enriched {delta}{sup 18}O, from typical high-temperature geothermal reservoir waters. Tritium data indicate most Clear Lake region waters are mixtures of old and young fluid components. Subsurface equilibration temperature of most thermal/mineral waters of the Clear Lake region is {le}150{degree}C based on chemical geothermometers but it is recognized that Clear Lake region waters are not typical geothermal fluids and that they violate rules of application of many geothermometers. The combined data indicate that no large geothermal reservoir underlies the Clear Lake region and that small localized reservoirs have equilibration temperatures {le}150{degree}C (except for Sulphur Bank mine). HDR technologies are probably the best way to commercially exploit the known high-temperatures existing beneath the Clear Lake region particularly within and near the main Clear Lake volcanic field.
Water-resources reconnaissance of the Ouachita Mountains, Arkansas

Science.gov (United States)

Albin, Donald R.

1965-01-01

or sodium bicarbonate type, and nearly all sampled water contained enough iron to stain cooking and laundry utensils. The water ranged from soft to very hard, and only one well in the Breathitt Formation produced salty water. The absence of salty water may be due to abundant fractures which are associated with the Pine Mountain fault and which have allowed fresh water to enter the formation. The Lee Formation underlies the Cumberland Mountain section and is exposed along the crest and southeast slope of Pine Mountain. The Lee Formation consists of massive sandstone and conglomerate with thin beds of shale and a few thin coal seams. Although the Lee Formation is tapped by only a few wells in this area, it is potentially an important aquifer. Wells penetrating the Lee Formation in the Cumberland Mountain section would probably yield water under artesian pressure. Unlike most water from the Lee Formation in other parts of eastern Kentucky, all water from the Lee Formation in the Jenkins-Whitesburg area is fresh. All water from the Lee Formation contained more than 0.3 parts per million of iron and ranged from soft to moderately hard.
Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats.

Science.gov (United States)

Coleman, Jamison; Williams, Ashley; Phan, Tam-Hao T; Mummalaneni, Shobha; Melone, Pamela; Ren, Zuojun; Zhou, Huiping; Mahavadi, Sunila; Murthy, Karnam S; Katsumata, Tadayoshi; DeSimone, John A; Lyall, Vijay

2011-11-01

Strain differences between naive, sucrose- and ethanol-exposed alcohol-preferring (P) and alcohol-nonpreferring (NP) rats were investigated in their consumption of ethanol, sucrose, and NaCl; chorda tympani (CT) nerve responses to sweet and salty stimuli; and gene expression in the anterior tongue of T1R3 and TRPV1/TRPV1t. Preference for 5% ethanol and 10% sucrose, CT responses to sweet stimuli, and T1R3 expression were greater in naive P rats than NP rats. The enhancement of the CT response to 0.5 M sucrose in the presence of varying ethanol concentrations (0.5-40%) in naive P rats was higher and shifted to lower ethanol concentrations than NP rats. Chronic ingestion of 5% sucrose or 5% ethanol decreased T1R3 mRNA in NP and P rats. Naive P rats also demonstrated bigger CT responses to NaCl+benzamil and greater TRPV1/TRPV1t expression. TRPV1t agonists produced biphasic effects on NaCl+benzamil CT responses, enhancing the response at low concentrations and inhibiting it at high concentrations. The concentration of a TRPV1/TRPV1t agonist (Maillard reacted peptides conjugated with galacturonic acid) that produced a maximum enhancement in the NaCl+benzamil CT response induced a decrease in NaCl intake and preference in P rats. In naive P rats and NP rats exposed to 5% ethanol in a no-choice paradigm, the biphasic TRPV1t agonist vs. NaCl+benzamil CT response profiles were higher and shifted to lower agonist concentrations than in naive NP rats. TRPV1/TRPV1t mRNA expression increased in NP rats but not in P rats exposed to 5% ethanol in a no-choice paradigm. We conclude that P and NP rats differ in T1R3 and TRPV1/TRPV1t expression and neural and behavioral responses to sweet and salty stimuli and to chronic sucrose and ethanol exposure.
Hydrogeochemical characterization of Bacolod City groundwater system

International Nuclear Information System (INIS)

Sucgang, Raymond J.; Almoneda, Rosalina; Fernandez, Lourdes; Castaneda, Soledad S.; Gemora, Jenelyn Y.; Desengano, Daisy; Lim, Fatima

2007-01-01

Groundwater is constantly being recycled and replenished by rainfall. However, because of the uneven distribution of rain and the heavy use of water in certain areas, some regions are experiencing undue water shortage. Changes in land use, population growth, and economic development in the Bacolod City region, can result in an increase in water demand and the generation of additional pollution sources. To delineate the ground water recharge area for Bacolod City and at the same time, assess the vulnerability of the aquifer to pollution, water samples were collected in an attempt to relate chemical variations in ground water to the underlying differences in geology, availability and mechanism of recharge, and to define the natural versus anthropogenic influences in the groundwater system. Measurements of field data such as pH, conductivity, temperature and alkalinity were made. Several geochemical processes are recognized in the chemistry of the Bacolod aquifer system. The most important processes are: water-bedrock interaction, dissolution of connate halites , and seawater intrusion. Simple mass balance modeling shows that the feasible source of active recharge aside from direct precipitation, is infiltration from the Loygoy river. Rivers and tributaries transport water originated as precipitation falling at higher elevations. The ground water in Bacolod City is predominantly of the Ca-Mg-HCO 3 type. Recharge becomes sodium dominated along its path, indicating a slow but active mechanism. The ground water near the coasts is brackish due to sea water infiltration. The possible presence of connate halites lying in the deep aquifers is also indicated. The information generated, when used in conjunction with isotopic techniques, will be important in the choice of sites for pumping stations and in the knowledge of the extent of potential pollution of ground water from streams/reservoirs. (author)
Isotopic evidence for identifying the mechanism of salinization of groundwater in Bacolod City,Negros Occidental

International Nuclear Information System (INIS)

Castaneda, Soledad S.; Almoneda, Rosalinda V.; Sucgang, Raymond J.; Desengano, Daisy; Lim, Fatima

2008-01-01

Saline water is easily identified by measurement of the conductivity of the ionic species in the water. In groundwater, it is important to identify the mechanism of salinization for proper management of the resource. Salinization may come from: a) leaching of salts by percolating water, b) intrusion of modern saltwater bodies of connate water, and c) concentration of dissolved salts due to evaporation. The salinity and isotopic concentrations of 18 O, 2 H, and 3 H of the water sources were used to assess the processes which lead to the salinization of groundwater in Bacolod City, Negros Occidental. The isotopic composition of deep groundwater, river water, and springs cluster along the LMWL with δ 18 O ranging from -7.9 ''promille'' to -6.5 ''promille'' and δ 2 H ranging from -52.6 ''promille'' to -39.1''promille''. Two isotopically distinct groups of deep groundwater were deleated; the higher elevation wells yielding isotopically depleted waters while the lowland wells yielding relatively enriched water with higher conductivity. The shallow coastal wells exhibited more enriched isotope values with δ 18 O values from 6.10 ''promille''-5.61''promille'' and δ 2 H from -43.1''promille'' to -38.8''promille'' and highest conductivity. The relative enrichment in the isotopic composition of the deep groundwater in the lowland and the shallow groundwater along the coast is attributed to saltwater intrusion. The process of salinization in these waters is differentiated based on the relationship between their isotopic compositions and the chlorine concentrations. The high salinity of the isotopically enriched and old deep groundwater inland is attributed to mixing with connate water. On the other hand , mixing with modern sea water is evident in the deep and shallow coastal wells. (author)
ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS

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E. K. Tunieva

2017-01-01

Full Text Available The world trends in table salt reduction in meat products contemplate the use of diﬀerent methods for preservation of taste and consistency in ﬁnished products as well as shelf life prolongation. There are several approaches to a sodium chloride reduction in meat products. The paper presents a review of the foreign studies that give evidence of the possibility to maintain quality of traditional meat products produced with the reduced salt content. The studies in the ﬁeld of salty taste perception established that a decrease in a salt crystal size to 20 µm enabled reducing an amount of added table salt due to an increase in the salty taste intensity in food products. Investigation of the compatibility of diﬀerent taste directions is also interesting as one of the approaches to a sodium chloride reduction in food products. The use of water-in-oil-in-water (w/o/w double emulsions allows controlling a release of encapsulated ingredients (salt, which enables enhancement of salty taste. The other alternative method of technological processing of meat raw material for reducing salt in meat products is the use of high pressure processing. This method has several advantages and allows not only an increase in the salty taste intensity, but also formation of a stable emulsion, an increase in water binding capacity of minced meat and extension of shelf-life.

Climate change and water security with a focus on the Arctic

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Birgitta Evengard

2011-10-01

Full Text Available Water is of fundamental importance for human life; access to water of good quality is of vital concern for mankind. Currently however, the situation is under severe pressure due to several stressors that have a clear impact on access to water. In the Arctic, climate change is having an impact on water availability by melting glaciers, decreasing seasonal rates of precipitation, increasing evapotranspiration, and drying lakes and rivers existing in permafrost grounds. Water quality is also being impacted as manmade pollutants stored in the environment are released, lowland areas are flooded with salty ocean water during storms, turbidity from permafrost-driven thaw and erosion is increased, and the growth or emergence of natural pollutants are increased. By 2030 it is estimated that the world will need to produce 50% more food and energy which means a continuous increase in demand for water. Decisionmakers will have to very clearly include life quality aspects of future generations in the work as impact of ongoing changes will be noticeable, in many cases, in the future. This article will focus on effects of climate-change on water security with an Arctic perspective giving some examples from different countries how arising problems are being addressed.
Geochemistry of thermal/mineral waters in the Clear Lake region, California, and implications for hot dry rock geothermal development

Energy Technology Data Exchange (ETDEWEB)

Goff, F.; Adams, A.I.; Trujillo, P.E.; Counce, D.; Mansfield, J.

1993-02-01

Thermal/mineral waters of the Clear Lake region are broadly classified as thermal meteoric and connote types based on chemical and isotopic criteria. Ratios of conservative components such as B/Cl are extremely different among all thermal/mineral waters of the Clear Lake region except for clusters of waters emerging from specific areas such as the Wilbur Springs district and the Agricultural Park area south of Mt. Konocti. In contrast, ratios of conservative components in large, homogeneous geothermal reservoirs are constant. Stable isotope values of Clear Lake region waters show a mixing trend between thermal meteoric and connote end-members. The latter end-member has enriched [delta]D as well as enriched d[sup l8]O, very different from typical high-temperature geothermal reservoir waters. Tritium data and modeling of ages indicate most Clear Lake region waters are 500 to > 10,000 yr., although mixing of old and young components is implied by the data. The age of end-member connate water is probably > 10,000 yr. Subsurface equilibration temperature of most thermal/mineral waters of the Clear Lake region is [le] 150[degrees]C based on chemical geothermometers but it is recognized that Clear Lake region waters are not typical geothermal fluids and that they violate rules of application of many geothermometers. The combined data indicate that no large geothermal reservoir underlies the Clear Lake region and that small localized reservoirs have equilibration temperatures [le] 150[degrees]C (except for Sulphur Bank Mine). Hot dry rock technologies are the best way to commercially exploit the known high temperatures existing beneath the Clear Lake region, particularly within the main Clear Lake volcanic field.
Poisson-Boltzmann theory of charged colloids: limits of the cell model for salty suspensions

International Nuclear Information System (INIS)

Denton, A R

2010-01-01

Thermodynamic properties of charge-stabilized colloidal suspensions and polyelectrolyte solutions are commonly modelled by implementing the mean-field Poisson-Boltzmann (PB) theory within a cell model. This approach models a bulk system by a single macroion, together with counterions and salt ions, confined to a symmetrically shaped, electroneutral cell. While easing numerical solution of the nonlinear PB equation, the cell model neglects microion-induced interactions and correlations between macroions, precluding modelling of macroion ordering phenomena. An alternative approach, which avoids the artificial constraints of cell geometry, exploits the mapping of a macroion-microion mixture onto a one-component model of pseudo-macroions governed by effective interparticle interactions. In practice, effective-interaction models are usually based on linear-screening approximations, which can accurately describe strong nonlinear screening only by incorporating an effective (renormalized) macroion charge. Combining charge renormalization and linearized PB theories, in both the cell model and an effective-interaction (cell-free) model, we compute osmotic pressures of highly charged colloids and monovalent microions, in Donnan equilibrium with a salt reservoir, over a range of concentrations. By comparing predictions with primitive model simulation data for salt-free suspensions, and with predictions from nonlinear PB theory for salty suspensions, we chart the limits of both the cell model and linear-screening approximations in modelling bulk thermodynamic properties. Up to moderately strong electrostatic couplings, the cell model proves accurate for predicting osmotic pressures of deionized (counterion-dominated) suspensions. With increasing salt concentration, however, the relative contribution of macroion interactions to the osmotic pressure grows, leading predictions from the cell and effective-interaction models to deviate. No evidence is found for a liquid
Metal balance shift induced in small fresh water fish by several environmental stresses

International Nuclear Information System (INIS)

Yukawa, Masae; Iso, Hiroyuki; Kodama, Kumiko; Imaseki, Hitoshi; Aoki, Kazuko; Ishikawa, Yuji

2005-01-01

Balance of essential elements in organisms might be changed by environmental stresses. Small fresh water fish, Medaka, was burdened with X-ray irradiation (total dose: 17 Gy), keeping in salty water (70% NaCl of sea water) and keeping in metal containing water (10 ppm of Cr and Co). These stresses are not lethal doses. Essential elements in liver, gall bladder, kidney, spleen, heart and brain in the stress-loaded fish were measured by PIXE method and compared with a control fish to determine the effect of the stresses. Various changes of the elemental contents were observed. Effect of X-ray irradiation was the smallest among the stresses. Relatively high content elements such as P, S, Cl and K were hardly affected with the stresses examined in this work. The effect of Cr on the metal balance seems to be larger than the other stresses. As PIXE method can analyze many elements in a small sample simultaneously, change of elemental distribution in small organisms induced by environmental stresses can be determined readily. (author)
Water Conservation and Economic Incentives

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Narayanan, M.

2016-12-01

Water has played a vital role in the progress of human civilization throughout history. Both agriculture based economics as well as industry based economics totally rely upon water for survival and prosperity. Water could be a limiting factor in dictating day-to-day human activities and as such one should learn to live within the limits of available natural resources. Most of the water on this earth is either salty or undrinkable. Only one percent of world's water is available for all the needs of human civilization. This includes human personal household needs, community activities, agriculture, industry, plant and animal life sustenance. The supply of usable fresh water is finite and the per capita consumption of fresh water needs to be reduced in particularly in some selected regions of this world. The United States consumes about 450 billion gallons of water every day. The U.S. daily average of water pumped by public water supply systems is 185 gallons per person. The biggest water gobbler in a household is the lawn. Typically, at least 50% of water consumed by households is used outdoors. Even inside a house, bathroom facilities claim nearly 75% of the water used. Here is a short list of economic Incentives that may help water conservation. (1) Providing rebates, refunds or other economic incentives to those consumers that are willing to change to modern technological methods. Examples include, but not limited to energy efficient washing machines, low-flush toilets and improved shower head designs. (2) Communities should provide economic incentives to limit the type and size of landscaping. (3) Need, necessity and nature of outdoor water use could be restricted whenever possible. (4) Sprinkler ban may be deemed appropriate in extreme cases. (5) Set up hotlines that can help penalize those that ignore water conservation guidelines. (6) Incorporating water conservation monitors. References: http://www.nrdc.org/water/http://www.ecy.wa.gov/programs/wr/ws/wtrcnsv.htmlhttp://www.sscwd.org/tips.html
Use of isotope and vestigial elements methods for qualification of genesis of quality modifications of ground waters; Zastosowanie metod izotopowych i pierwiastkow sladowych do okreslania genezy zmian jakosci wod podziemnych

Energy Technology Data Exchange (ETDEWEB)

Soltyk, W.; Walendziak, J. [Osrodek Naukowo-Produkcyjny Materialow Polprzewodnikowych, Warsaw (Poland)

1996-12-31

Local saltiness of KWB Belchatow and Helski Peninsula is effected by excessive concentration of chloric and sulfur ions. Isotope and micro components investigations proved that the same kind of `saltiness` may be caused by different reasons. (author). 8 refs, 5 figs, 1 tab.
Dynamics of the contact salty water candy-water in water-bearing slabs submissive intensive salt water operation; Dinamica del contacto agua dulce-agua salada en acuiferos costeros sometidos a explotacion intensiva de agua salada

Energy Technology Data Exchange (ETDEWEB)

Joreto, S.; Pulido-Bosch, A.; Sanchez-Martos, F.; Frances, I.; Gisbert, J.

2008-07-01

The behaviour of coastal aquifers that are subject to abstraction is well-studied. what is not yet assessed is the behaviour of coastal aquifers subject to seawater abstractions. The proliferation in recent years of desalination plants along the southeastern Spanish coast, in addition to the plants yet to be planned and/or constructed, has led us to focus on the processes associated with this unusual disturbance of the coastal systems. the pseudo-natural equilibrium in the aquifer between the fresh and the saltwater was established by means of periodic measurements of water temperature and conductivity in observation wells that are slotted over the whole water column, and continuous monitoring of water level, temperature and conductivity over a network of boreholes that are slotted over the lengths corresponding to each of the water levels (fresh, interface and slat). The recent partial-commissioning of the desalination plant serving the city of Almeria has also enabled assessment of the immediate response of the aquifer to intensive abstraction of seawater, as well as observation of the response of the fresh water-salt water contact, which is becoming deeper and very well-defined. The spatio-temporal evolution of these parameters will be crucial in formulating a hypothesis to understand the behaviour of the interface under these unprecedented conditions. (Author)
In-situ gas hydrate hydrate saturation estimated from various well logs at the Mount Elbert Gas Hydrate Stratigraphic Test Well, Alaska North Slope

Science.gov (United States)

Lee, M.W.; Collett, T.S.

2011-01-01

In 2006, the U.S. Geological Survey (USGS) completed detailed analysis and interpretation of available 2-D and 3-D seismic data and proposed a viable method for identifying sub-permafrost gas hydrate prospects within the gas hydrate stability zone in the Milne Point area of northern Alaska. To validate the predictions of the USGS and to acquire critical reservoir data needed to develop a long-term production testing program, a well was drilled at the Mount Elbert prospect in February, 2007. Numerous well log data and cores were acquired to estimate in-situ gas hydrate saturations and reservoir properties.Gas hydrate saturations were estimated from various well logs such as nuclear magnetic resonance (NMR), P- and S-wave velocity, and electrical resistivity logs along with pore-water salinity. Gas hydrate saturations from the NMR log agree well with those estimated from P- and S-wave velocity data. Because of the low salinity of the connate water and the low formation temperature, the resistivity of connate water is comparable to that of shale. Therefore, the effect of clay should be accounted for to accurately estimate gas hydrate saturations from the resistivity data. Two highly gas hydrate-saturated intervals are identified - an upper ???43 ft zone with an average gas hydrate saturation of 54% and a lower ???53 ft zone with an average gas hydrate saturation of 50%; both zones reach a maximum of about 75% saturation. ?? 2009.
Hydrogeochemistry of the Paravanar River Sub-Basin, Cuddalore District, Tamilnadu, India

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K. Shankar

2011-01-01

Full Text Available To assess the groundwater quality of the Paravanar river basin, groundwater data were collected by conventional methods. Hydrogeochemical facies of groundwater of study area reveals fresh to brackish and alkaline in nature. Piper plot shows that most of the groundwater samples fall in the mixed field of Ca-Mg-Cl type. Using GIS mapping technique, major element concentration of groundwater has been interpolated and studied. Groundwater thematic maps on electrical conductivity (EC, hydrogen ion concentration, bicarbonates, chlorides and nitrates were prepared from the groundwater quality data. Different classes in thematic maps were categorized as i good, ii moderate and iii poor with respect to groundwater quality. Northeast and southeast parts of the study area represent the doubtful water class regarding the concentration of EC to represent connate nature of water adjacent to the coast. NNE (North-North-East and southern parts of the study area have pH ranging from 7 to 8 indicating acidic nature as they were from the weathered Cuddalore sandstone. As northern part of the study area is irrigated, fertilizer used for agriculture may be the source for increase in concentration of nitrates. Chloride clusters in the south central part of the study area from coast up to NLC mines and reveals the chloridization of aquifer in 48 years either due to upwelling of connate water from the deeper aquifer as a result of depressurization of Neyveli aquifer for the safe mining of lignite.
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.

Science.gov (United States)

Byrd-Bredbenner, Carol; Johnson, Michelle; Quick, Virginia M; Walsh, Jennifer; Greene, Geoffrey W; Hoerr, Sharon; Colby, Sarah M; Kattelmann, Kendra K; Phillips, Beatrice W; Kidd, Tandalayo; Horacek, Tanya M

2012-06-01

This study assessed the nutritional quality of snacks and beverages sold in vending machines. The contents of snack and beverage vending machines in 78 buildings on 11 US post-secondary education campuses were surveyed. Of the 2607 snack machine slots surveyed, the most common snacks vended were salty snacks (e.g., chips, pretzels) and sweets (i.e., candy and candy bars). The 1650 beverage machine slots assessed contained twice as many sugar-sweetened beverages as non-calorie-containing beverages. Only two institutions sold both milk and 100% juice in vending machines. The portion of snacks and beverages sold averaged more than 200 cal. Neither snacks nor beverages were nutrient dense. The majority of snacks were low in fiber and high in calories and fat and almost half were high in sugar. Most beverages were high in calories and sugar. This study's findings suggest that vending machines provide limited healthful choices. Findings from benchmark assessments of components of the food environment, like the vending options reported here, can provide valuable input to campus administrators, health services, food service, and students who want to establish campus policies to promote healthful eating. Copyright © 2012 Elsevier Ltd. All rights reserved.
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product.

Science.gov (United States)

de la Horra, Ana E; Barrera, Gabriela N; Steffolani, Eugenia M; Ribotta, Pablo D; León, Alberto E

2017-08-01

The aim of this study was to establish relationships between structural fat properties and sensory, physical and textural attributes of yeast-leavened laminated salty products. Refined bovine fat (MG1) and shortening (MG2), with a solid fat content (SFC) higher than 20% at temperature range of 15-35 °C were more viscous and less sensitive to temperature changes. The micrographs of dough|fat|dough sections corresponding to samples with MG1 and MG2 revealed a lower penetration of the fat sheet in the dough section due to the more entangled fat structures that did not allow a great flow throughout the dough layer. Consequently, the structure of laminated dough pieces made the systems highly resistant to deformation. The laminated dough pieces elaborated with these fats showed the highest increments in their height and maintained symmetry. Products with fat with least SFC and higher destructuration rate produced smoother laminated structures due to the presence of pores. While products with MG1 and MG2 showed tortuous images and complex structures, associated to layers and extended pores. MG1 and MG2 products were preferred (flavor and appearance) over those with MG3. The highest ranking samples in the acceptability analysis were symmetric, presented very flaky crusts and had a high level of lamination.
Water-supply potential from an asphalt-lined catchment near Holualoa Kona, Hawaii

Science.gov (United States)

Chinn, Salwyn S.W.

1965-01-01

or sodium bicarbonate type, and nearly all sampled water contained enough iron to stain cooking and laundry utensils. The water ranged from soft to very hard, and only one well in the Breathitt Formation produced salty water. The absence of salty water may be due to abundant fractures which are associated with the Pine Mountain fault and which have allowed fresh water to enter the formation. The Lee Formation underlies the Cumberland Mountain section and is exposed along the crest and southeast slope of Pine Mountain. The Lee Formation consists of massive sandstone and conglomerate with thin beds of shale and a few thin coal seams. Although the Lee Formation is tapped by only a few wells in this area, it is potentially an important aquifer. Wells penetrating the Lee Formation in the Cumberland Mountain section would probably yield water under artesian pressure. Unlike most water from the Lee Formation in other part.3 of eastern Kentucky, all water from the Lee Formation in the Jenkins-Whitesburg area is fresh. All water from the Lee Formation contained more than 0.3 parts per million of iron and ranged from soft to moderately hard.
Provision of water by halite deliquescence for Nostoc commune biofilms under Mars relevant surface conditions

Science.gov (United States)

Jänchen, Jochen; Feyh, Nina; Szewzyk, Ulrich; de Vera, Jean-Pierre P.

2016-04-01

Motivated by findings of new mineral related water sources for organisms under extremely dry conditions on Earth we studied in an interdisciplinary approach the water sorption behaviour of halite, soil component and terrestrial Nostoc commune biofilm under Mars relevant environmental conditions. Physicochemical methods served for the determination of water sorption equilibrium data and survival of heterotrophic bacteria in biofilm samples with different water contents was assured by recultivation. Deliquescence of halite provides liquid water at temperatures <273 K and may serve as water source on Mars during the morning stabilized by the CO2 atmosphere for a few hours. The protecting biofilm of N. commune is rather hygroscopic and tends to store water at lower humidity values. Survival tests showed that a large proportion of the Alphaproteobacteria dominated microbiota associated to N. commune is very desiccation tolerant and water uptake from saturated NaCl solutions (either by direct uptake of brine or adsorption of humidity) did not enhance recultivability in long-time desiccated samples. Still, a minor part can grow under highly saline conditions. However, the salinity level, although unfavourable for the host organism, might be for parts of the heterotrophic microbiota no serious hindrance for growing in salty Mars-like environments.
Spatio-temporary diagnosis of hydro-halomorphia in the Algerian southeast: The case of soils palm groves of the Ksar of Ouargla

Science.gov (United States)

Siboukeur, A.; Bouhoun, M. Daddi

2018-05-01

The palm grove of Ksar is one of the oldest date palm groves in the region of Ouargla which is located in south-eastern Algeria. Although it is distinguished by an extraordinary genetic diversity, these groves are threatened by many socioeconomic and environmental constraints. Indeed, we witness year after year the degradation of this precious heritage. Our work aims to highlight the hydro-edaphic degradation of the date palm environment in Ksar of Ouargla. For this, we opted for a geographical approach using systematic random sampling methods. We conducted two campaigns: one in winter 2015 on 97 points and the second in winter 2016 on 89 points. Soil samples were taken at the 0-40 cm surface layer in parallel the water table was registered up to 2 m deep. This methodological approach has enabled us to achieve spatial and temporal evolution salinity cards of soil and water table, and estimate the level of degradation in Ksar palm grove. The soil salinization was the focus of the study in both years. In fact, 82.80% of the soils belong to the classes: salty, very salty and extremely salty, ranging from 0.18 to 15.91 dSm-1. The recorded values exceed the critical tolerance limit of the date palm. Fifty-tree points sixty-six percent (53.66%) of the phreatic waters are excessively salty which can reduce further yield of dates. This diagnosis shows a significant hydro-edaphic degradation in the palm grove. The management and rehabilitation of this old palm remains essential to ensure the sustainability of date palm groves heritage.
Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese.

Science.gov (United States)

Choi, HeeJeong; Kim, Soo-Jin; Lee, Sang-Yoon; Choi, Mi-Jung

2017-01-01

The intake of dietary salt through food now exceeds current nutritional recommendations and is thought to have negative effects on human health, such as the increasing prevalence of hypertension. This study was performed to investigate whether W 1 /O/W 2 double emulsions can be used to enhance the saltiness of cheese without increasing the salt content (W 1 is distilled water or 1% abalone hydrolysate, and W 2 is 1% NaCl or 1% abalone hydrolysate + 1% NaCl solution). We also investigated the effect of adding abalone hydrolysate to the double emulsion as a saltiness enhancer. The cheeses were physico-chemically evaluated to determine curd yield, pH value, moisture content, color, texture, salt release rate, and sensory properties. No significant differences were observed in curd yield, pH value, moisture content, lightness, or redness between the cheeses made with and without the double emulsion. However, in the evaluation of salt release rate, fresh cheese made with double emulsion (W 1 = distilled water, W 2 = 1% NaCl + 1% abalone hydrolysate) was detected earlier than the control or the other treatments. In the sensory evaluation, fresh cheese made with the double emulsion showed higher scores for saltiness and overall preference than the control or the other treatments. We concluded that abalone hydrolysate encapsulated in a double emulsion (W 1 is water and W 2 is abalone hydrolysate and NaCl solution) could enhance the saltiness of fresh cheese while maintaining the same salt concentration, without altering its physical properties.
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos

Science.gov (United States)

MARUI, Junichiro; BOULOM, Sayvisene; PANTHAVEE, Wanchai; MOMMA, Mari; KUSUMOTO, Ken-Ichi; NAKAHARA, Kazuhiko; SAITO, Masayoshi

2015-01-01

A bacterial community analysis, using a culture-independent method (polymerase chain reaction-denaturing gradient gel electrophoresis), detected 17 species of bacteria including species of the genera Tetragenococcus, Lactobacillus, Pediococcus, Weissella Halanaerobium, Clostridium, and Sphingomonas in a traditional salty-fermented fish paste known as pla-ra or pa-daek in Thailand and Laos, which is used as a storage-stable multi-purpose seasoning. The representative genus of lactic acid bacteria seemed to vary in the 10 products collected from Thailand and Laos. Tetragenococci were common in products from central Thailand and Vientiane in Laos which had salinities of not less than 11% and pH values ranging from 5.6 to 6.1. However, lactobacilli were common in products from northern Thailand which had the lowest salinities (8.3–8.6%) and pH values (4.5–4.8) of all the samples examined. Two Lactobacillus and one Tetragenococcus species were detected in one product from northeastern Thailand containing 10% salt. These results suggest that salinity in pla-ra/pa-daek is an important determinant of the representative genus of lactic acid bacteria such as, Tetragenococcus or Lactobacillus. Additionally, differences in the acidity between these two groups seemed to be related to the production of d-/l-lactic acid in the lactic acid bacteria in each product. This is the first study to report a correlation between bacterial community structure and taste components in pla-ra/pa-daek products from various regions. This scientific work on a traditional fermented food will be useful in helping local producers meet differing consumer preferences in various regions. PMID:25918672
Drinking cholera: salinity levels and palatability of drinking water in coastal Bangladesh.

Science.gov (United States)

Grant, Stephen Lawrence; Tamason, Charlotte Crim; Hoque, Bilqis Amin; Jensen, Peter Kjaer Mackie

2015-04-01

To measure the salinity levels of common water sources in coastal Bangladesh and explore perceptions of water palatability among the local population to investigate the plausibility of linking cholera outbreaks in Bangladesh with ingestion of saline-rich cholera-infected river water. Hundred participants took part in a taste-testing experiment of water with varying levels of salinity. Salinity measurements were taken of both drinking and non-drinking water sources. Informal group discussions were conducted to gain an in-depth understanding of water sources and water uses. Salinity levels of non-drinking water sources suggest that the conditions for Vibrio cholerae survival exist 7-8 days within the local aquatic environment. However, 96% of participants in the taste-testing experiment reported that they would never drink water with salinity levels that would be conducive to V. cholerae survival. Furthermore, salinity levels of participant's drinking water sources were all well below the levels required for optimal survival of V. cholerae. Respondents explained that they preferred less salty and more aesthetically pleasing drinking water. Theoretically, V. cholerae can survive in the river systems in Bangladesh; however, water sources which have been contaminated with river water are avoided as potential drinking water sources. Furthermore, there are no physical connecting points between the river system and drinking water sources among the study population, indicating that the primary driver for cholera cases in Bangladesh is likely not through the contamination of saline-rich river water into drinking water sources. © 2015 John Wiley & Sons Ltd.
Tidal-Induced Ocean Dynamics as Cause of Enceladus' Tiger Stripe Pattern

Science.gov (United States)

Vermeersen, B. L.; Maas, L. R.; van Oers, S.; Rabitti, A.; Jara-Orue, H.

2013-12-01

One of the most peculiar features on Saturn moon Enceladus is its so-called tiger stripe pattern at the geologically active South Polar Terrain (SPT), as first observed in detail by the Cassini spacecraft early 2005. It is generally assumed that the four almost parallel surface lines that constitute this pattern are faults in the icy surface overlying a confined salty water reservoir. Indeed, later Cassini observations have shown that salty water jets originate from the tiger stripes [e.g., Hansen et al., Science, 311, 1422-1425, 2006; Postberg et al., Nature, 474, 620-622, 2011]. The periodic activity of the tiger stripe faults shows a strong correlation with tidal forcing. Jets emanating from specific fault lines seem to be triggered at those places of the faults where tidal-induced stresses are largest immediately following closest orbital approach with Saturn [e.g., Hurford et al., Nature, 447, 292-294, 2007]. Thus jet activity seems to be directly induced by tidal forcing. However, this does not explain the characteristic regular pattern of the stripes themselves. Here we explore the possibility that this pattern is formed and maintained by induced, tidally and rotationally driven, fluid motions in the ocean underneath the icy surface of the tiger-stripe region. The remarkable spatial regularity of Enceladus' SPT fault lines is reminiscent of that observed at the surface of confined density-stratified fluids by the action of induced internal gravity waves. Theoretical analysis, numerical simulations and laboratory water tank experiments all indicate that wave attractors - particular limit orbits to which waves are focused in a fluid basin - naturally emerge in gravitationally (radial salt concentration or temperature differences) or rotationally stratified confined fluids as a function of forcing periodicity and fluid basin geometry [Maas et al., Nature, 338, 557-561, 1997]. We have found that ocean dynamical wave attractors induced by tidal-effective forcing
Origin of late pleistocene formation water in Mexican oil reservoirs

Energy Technology Data Exchange (ETDEWEB)

Birkle, P. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

2004-07-01

Brine water invasion into petroleum reservoirs, especially in sedimentary basins, are known from a variety of global oil field, such as the Western Canada sedimentary basin and, the central Mississippi Salt Dome basin (Kharaka et al., 1987). The majority of oil wells, especially in the more mature North American fields, produce more water than they do oil (Peachey et al., 1998). In the case of Mexican oil fields, increasing volumes of invading water into the petroleum wells were detected during the past few years. Major oil reserves in the SE-part of the Gulf of Mexico are economically affected due to decreases in production rate, pipeline corrosion and well closure. The origin of deep formation water in many sedimentary basins is still controversial: Former hypothesis mainly in the 60's, explained the formation of formation water by entrapment of seawater during sediment deposition. Subsequent water-rock interaction processes explain the chemical evolution of hydrostatic connate water. More recent hydrodynamic models, mainly based on isotopic data, suggest the partial migration of connate fluids, whereas the subsequent invasion of surface water causes mixing processes (Carpenter 1978). As part of the presented study, a total of 90 oil production wells were sampled from 1998 to 2004 to obtain chemical (Major and trace elements) and isotopic composition ({sup 2}H, {sup 13}C, {sup 14}C, {sup 18}O {sup 36}Cl, {sup 37}Cl, {sup 87}Sr, {sup 129}I, tritium) of deep formation water at the Mexican Gulf coast. Samples were extracted from carbonate-type reservoirs of the oil fields Luna, Samaria-Sitio Grande, Jujo-Tecominoac (on-shore), and Pol-Chuc (off-shore, including Abkatun, Batab, Caan, and Taratunich) at a depth between 2,900 m b.s.l. and 6,100 m b.s.l. During the field work, the influence of atmospheric contamination e.g. by CO{sub 2}-atmospheric input was avoided by using an interval sampler to get in-situ samples from the extraction zone of selected bore holes
Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

NARCIS (Netherlands)

Mancarella, S.; Orsini, F.; Oosten, van M.J.; Sanoubar, R.; Stanghellini, C.; Kondo, S.; Gianquinto, G.; Maggio, A.

2016-01-01

In this study, plant growth, water relations, ABA levels, ion accumulation patterns and chlorophyll fluorescence were functionally linked to salt stress tolerance of two basil cultivars (Napoletano and Genovese) with different stress sensitivity levels. Plants were treated with salty water at 0,

Boosting capacitive blue-energy and desalination devices with waste heat

NARCIS (Netherlands)

Janssen, Mathijs; Härtel, Andreas; Van Roij, René

2014-01-01

We show that sustainably harvesting "blue" energy from the spontaneous mixing process of fresh and salty water can be boosted by varying the water temperature during a capacitive mixing process. Our modified Poisson-Boltzmann calculations predict a strong temperature dependence of the electrostatic
The Salty Science of the Aluminum-Air Battery

Science.gov (United States)

Chasteen, Stephanie V.; Chasteen, N. Dennis; Doherty, Paul

2008-01-01

Fruit batteries and saltwater batteries are excellent ways to explore simple circuits in the classroom. These are examples of air batteries in which metal reacts with oxygen in the air in order to generate free electrons, which flow through an external circuit and do work. Students are typically told that the salt or fruit water acts as an…
Applications of 129I and 36Cl in hydrology

International Nuclear Information System (INIS)

Fabryka-Martin, J.; Davis, S.N.; Elmore, D.

1987-01-01

Since the first AMS measurements of 36 Cl in 1978, this cosmogenic radionuclide has proved to be a versatile tracer of hydrologic processes in over 20 field studies. Natural 129 I also appears to be useful for studying hydrologic processes although incomplete understanding of its production in nature and geochemical behavior largely limits interpretation to qualitative discussions. The range of hydrologic applications demonstrated for these radionuclides covers: estimation of residence time of water in the subsurface and net infiltration in arid soils; evaluation of ion filtration, leaching of connate water, and salt dissolution as sources of ground-water salinity; estimation of lithospheric thermal-neutron fluxes; and emanation and migration characteristics of fission-product 129 I in different geochemical environments. (orig.)
ECOLOGICAL CONDITION OF THE ESTUARIES OF OREGON AND WASHINGTON

Science.gov (United States)

Estuaries are bodies of water that receive freshwater and sediment from rivers and saltwater from the oceans. They are transition zones between the fresh water of a river and the salty environment of the sea. This interaction produces a unique environment that supports wildlife...
North Atlantic near-surface salinity contrasts and intra-basin water vapor transfer

Science.gov (United States)

Reagan, J. R.; Seidov, D.; Boyer, T.

2017-12-01

The geographic distribution of near-surface salinity (NSS) in the North Atlantic is characterized by a very salty (>37) subtropical region contrasting with a much fresher (NSS. Additional results and potential implications will be presented and discussed.
The nepheloid bottom layer and water masses at the shelf break of the western Ross Sea

Science.gov (United States)

Capello, Marco; Budillon, Giorgio; Cutroneo, Laura; Tucci, Sergio

2009-06-01

In the austral summers of 2000/2001 and 2002/2003 the Italian CLIMA Project carried out two oceanographic cruises along the northwestern margin of the Ross Sea, where the Antarctic Bottom Water forms. Here there is an interaction between the water masses on the sea floor of the outer shelf and slope with a consequent evolution of benthic nepheloid layers and an increase in total particulate matter. We observed three different situations: (a) the presence of triads (bottom structures characterized by a concomitant jump in turbidity, temperature, and salinity data) and high re-suspension phenomena related to the presence of the Circumpolar Deep Water and its mixing with cold, salty shelf waters associated with gravity currents; (b) the absence of triads with high re-suspension, implying that when the gravity currents are no longer active the benthic nepheloid layer may persist until the suspended particles settle to the sea floor, suggesting that the turbidity data can be used to study recent gravity current events; and (c) the absence of turbidity and sediment re-suspension phenomena supports the theory that a steady situation had been re-established and the current interaction no longer occurred or had finished sometime before.
Thermal evolutions of two kinds of melt pond with different salinity

Science.gov (United States)

Kim, Joo-Hong; Wilkinson, Jeremy; Moon, Woosok; Hwang, Byongjun; Granskog, Mats

2016-04-01

Melt ponds are water pools on sea ice. Their formation reduces ice surface albedo and alter surface energy balance, by which the ice melting and freezing processes are regulated. Thus, better understanding of their radiative characteristics has been vital to improve the simulation of melting/freezing of sea ice in numerical models. A melt pond would preserve nearly fresh water if it formed on multi-year ice and no flooding of sea water occurred, whereas a melt pond would contain more salty water if it formed on thinner and porous first-year ice, if there were an inflow of sea water by streams or cracks. One would expect that the fluid dynamic/thermodynamic properties (e.g., turbulence, stability, etc.) of pond water are influenced by the salinity, so that the response of pond water to any heat input (e.g., shortwave radiation) would be different. Therefore, better understanding of the salinity-dependent thermal evolution also has significant potential to improve the numerical simulation of the sea ice melting/freezing response to radiative thermal forcing. To observe and understand the salinity-dependent thermal evolution, two ice mass balance buoys (IMBs) were deployed in two kinds (fresh and salty) of melt pond on a same ice floe on 13 August 2015 during Araon Arctic cruise. The thermistor chain, extending from the air through the pond and ice into the sea water, was deployed through a drilled borehole inside the pond. Besides, the IMBs were also accompanied with three broadband solar radiation sensors (two (up and down) in the air over melt pond and one upward-looking under sea ice) to measure the net shortwave radiation at the pond surface and the penetrating solar radiation through ice. Also, the web camera was installed to observe any updates in the conditions of equipment and surrounding environment (e.g., weather, surface state, etc.). On the date of deployment, the fresh pond had salinity of 2.3 psu, light blue color, lots of slush ice particles which
Robust and durable superhydrophobic fabrics fabricated via simple Cu nanoparticles deposition route and its application in oil/water separation.

Science.gov (United States)

Wang, Jintao; Wang, Hongfei

2017-06-15

The exploitation of separation materials with high selectivity for oil pollutants is of great importance due to severe environmental damage from oil spillages and industrial discharge of oils. A facile in situ growth process for creating superhydrophobic-superoleophilic fabrics for oil-water separation is developed. This proposed method is based mainly on the deposition Cu nanoparticles and subsequent hydrophobic modification. Compared with the hydrophilicity of original fabric, the water contact angle of the modified fabric rises to 154.5°, suggesting its superhydrophobicity. The as-prepared fabrics also exhibit wonderful oil-water selectivity, excellent recyclability, and high separation efficiency (>94.5%). Especially, via pumping the fabric rolled into a multilayered tube, various types of oils on water surface can be continuously separated in situ without any water uptake. Furthermore, the superhydrophobic fabrics show excellent superhydrophobic stability, and can resist different chemicals, such as salty, acidic, and alkaline solutions, oils, and hot water. After the abrasion of 400cycles, the broken fabric still possesses highly hydrophobicity with water contact angle of 145°. Therefore, due to simple fabrication steps, low cost, and scalable process, the as-prepared fabrics can be applied in the separation of oils and other organic solvents from water. Copyright © 2017 Elsevier Ltd. All rights reserved.
Physiological and biochemical responses to the exogenous application of proline of tomato plants irrigated with saline water

Directory of Open Access Journals (Sweden)

B. Kahlaoui

2018-01-01

Full Text Available In scope of crop salinity tolerance, an experiment was carried out in a field using saline water (6.57 dS m−1 and subsurface drip irrigation (SDI on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274 in a salty clay soil. Exogenous application of proline was done by foliar spray at two concentrations: 10 and 20 mg L−1, with a control (saline water without proline, during the flowering stage. Significant higher increases in proline and total soluble protein contents, glutamine synthetase (GS, EC6.3.1.2 activities and decreases in proline oxidase (l-proline: O2 Oxidoreductase, EC1.4.3.1 activities were detected in both tomato cultivars when irrigated with saline water (6.57 dS m−1 and exogenously applied by the lower concentration of proline. Taking in consideration the obtained results, it was concluded that the foliar spray of low concentration of proline can increase the tolerance of both cultivars of tomato to salinity under field conditions.
Utilização de modelos estatísticos para avaliar dados de produção do camarão Litopenaeus vannamei cultivados em águas oligohalina e salgada - DOI: 10.4025/actascianimsci.v30i4.2638 Use of statistical models to evaluate production data of Litopenaeus vannamei, reared in oligohaline and salty waters - DOI: 10.4025/actascianimsci.v30i4.2638

Directory of Open Access Journals (Sweden)

Emília Carolina Alencar de Medeiros

2009-03-01

Full Text Available O camarão marinho Litopenaeus vannamei pode ser cultivado em águas com ampla faixa de salinidade (0,5-60 g L-1. Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1 ou salgada (25,0-40,0 g L-1, utilizando-se modelos matemáticos. Para relacionar as variáveis de manejo com as de produção, os modelos foram formulados com base em um banco de dados com 278 cultivos comerciais da região Nordeste do Brasil. Para estimar os parâmetros dos modelos, utilizou-se a técnica dos mínimos quadrados. A seleção das variáveis foi realizada com o processo de Stepwise associado à transformação de Box e Cox. A adequação das equações e os pressupostos de normalidade, para os erros, foram analisados com base na análise de variância, na estatística de Durbin-Watson, na análise de resíduo e no teste de normalidade. Em todas as equações formuladas, a variável cultivo em água salgada (CAS foi selecionada, evidenciando diferença significativa (p The marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L-1. In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L-1 or salty waters (25.0-40.0 g L-1 were compared using mathematical models. The models considered variables related to management and production, and were formulated using a database with 278 culture cycles from different shrimp farms in Northeastern Brazil. The least-squares technique was applied to estimate the model’s parameters. The selection of variables used the Stepwise process associated to Box and Cox’s transformation. The adequacy of the equations and the normality estimated for the errors were analyzed on the basis of the analysis of variance in the Durbin-Watson statistics, on the residue analysis and the normality test. For all the formulated equations, the variable ‘culture in salty water’ was selected, evidencing significant
Determination of the extractive capacity of para-tert butyl calix[8]arene octa-phosphinoylated towards uranyl ions from an aqueous-acidic-salty medium; Determinacion de la capacidad extractiva del p-ter-butilocalix[8]areno octa-fosfinoilado hacia iones uranilo de un medio acuo-acido salino

Energy Technology Data Exchange (ETDEWEB)

Serrano V, E. C.

2011-07-01

The extraction properties of octa-phosphinoylated para-tert butyl calix[8]arene (prepared in the laboratory) in chloroform towards uranyl ions from an aqueous-acidic-salty medium (HNO{sub 3}-3.5 NaNO{sub 3}) containing uranyl nitrate salt, was investigated. Two spectroscopic techniques UV/Vis and Luminescence were used for this study. The latter permitted analyze the fluorescence from the uranyl ions influenced by the surrounding medium. Both permitted to learn about the power of this calixarene as extractant towards the mentioned ions. Its extraction ability or capability using this calixarene at 5.91 x 10{sup -4} M towards the uranyl ions was 400% as determined by UV/Vis while fluorescence revealed 100% of uranyl ion extraction. A closed analysis of the results obtained by using these techniques revealed that the stoichiometry of the main extracted species was 1calixarene:2 uranyl ions. The loading capacity of the calixarene ligand towards the uranyl ions was also investigated using both techniques. UV/Vis resulted to be inadequate for quantifying exactly the loading capacity of the calixarene whereas luminescence was excellent indeed, using a 5.91 x 10{sup -4} M calixarene concentration, its loading capacity was 0.157 M of free uranyl ions from 0.161 M of uranyl ions present in the aqueous-acidic-salty medium. The extracts from the ability and capacity studies were concentrated to dryness, purified and the dried extracts were analyzed by infrared and neutron activation analysis. By these techniques it was demonstrated that during the extraction of the uranyl ions by the calixarene ligand they form thermodynamically and kinetically stable complexes, since in the solid state, the 1:2, calixarene; uranyl ions stoichiometry was kept with the minimum formula: (UO{sub 2}){sub 2}B{sub 8}bL{sup 8}(NO{sub 3}){sub 4}(H{sub 2}O){sub 4}CHCl{sub 3}(CH{sub 3}OH){sub 3} the methanol molecules come from its purification. It is proposed that B{sub 8}bL{sup 8} calixarene in
Waste Field Characteristics, Ultimate Mixing and Dilution in Surface Discharge of Dense Jets into Stagnant Water Bodies

Directory of Open Access Journals (Sweden)

2012-04-01

Full Text Available Direct discharges of municipal and industrial waste waters into water bodies through marine outfalls are considered as a common way to dispose the generated waste in coastal zones. Marine discharge, intensifying flow mixing and entrainment, decrease the concentration of polutant up to accepted concentration and meet the guideline values and to make possible continues discharge of flow into matine environment. During last years due to quick development of coastal desalination plants, surface discharge of preduced salty water into seas and oceans has increased significantly. In this study, releases of dense jets from surface rectangular channel into stagnant bodies are experimentally studied. The location of flow plunge point, impact point and discharge ultimate dilution were drown out by a digital video technology. In addition, using some conductivity probes located in ambient floor, waste filed dilution in flow impact point and discharge ultimate dilution were identified. Finally the obtained results were plotted and explained along with some diagrams to show flow non-dimensional behavior. The results showed that the properties of flow are changing directly with ambient water depth and discharge initial fluxes.
Rare earth elements in sinters from the geothermal waters (hot springs) on the Tibetan Plateau, China

Science.gov (United States)

Feng, Jin-Liang; Zhao, Zhen-Hong; Chen, Feng; Hu, Hai-Ping

2014-10-01

The mineralogical and geochemical composition of sinters from the geothermal areas on the Tibetan Plateau was determined. They occur as siliceous, salty and calcareous sinters but biogenic siliceous sinters were also found. The analyses indicate that there are no distinct inter -element relationships between individual rare earth elements (REEs) and other elements. Formed from the same geothermal water, the mineralogical and chemical composition of the sinters is influenced by their genesis and formation conditions. The REE distributions depend on the origin of the sinters. Fe-Mn phases in sinters tend to scavenge more REEs from geothermal water. Neither the REE fractionation nor the Ce anomaly seems to be associated with Fe-Mn phases in the sinters. The fourth tetrads of some sinters display weak W-type (concave) effects. In contrast, the third tetrads present large effects in some sinters due to positive Gd anomalies. The origin of the positive Eu anomalies in some sinters seems to be caused by preferential dissolution of feldspars during water-rock interaction. The complexing ligands in geothermal water may contribute significantly to the fractionation of REEs in sinters. The dominant CO32- and HCO3- complexing in geothermal water favors enrichment of heavy REEs in calcareous sinters.
Environmental isotopes, chemical composition and groundwater recharge in ataqa-north galala region, Egypt

International Nuclear Information System (INIS)

Shohaib, R.EL-SH.; Nada, A.; Safie El-Din, A.

1991-01-01

Groundwater samples collected from a number of localities in ataqa-north galala region were subjected to various chemical and isotopic analyses. The seasonal fluctuations in hydrochemical composition reveal that the marin Mg Cl 2 type is dominant in the aquifer through-out the year. The Ca Cl 2 water type of marine origin appears in January in wells W 3 and W 7 which lie close to sukhna fault. Recharge to the aquifer is reflected by fluctuation in the water level and fluctuations of the hydrochemical composition of the water. The results of the isotopic content of the water samples indicate that the connate marine water has been subjected to dilution and mixing by the meteoric water invasion since the pliestocene pluvial period (paleowater) and recent meteoric water precipitation. The bulk of the stored water ( about 80%) is paleowater and the recent water (20%) are percolate ones derived from the rain-fall at high latitudes.4 fig. 1 tab
Reservoir simulation with the cubic plus (cross-) association equation of state for water, CO2, hydrocarbons, and tracers

Science.gov (United States)

Moortgat, Joachim

2018-04-01

This work presents an efficient reservoir simulation framework for multicomponent, multiphase, compressible flow, based on the cubic-plus-association (CPA) equation of state (EOS). CPA is an accurate EOS for mixtures that contain non-polar hydrocarbons, self-associating polar water, and cross-associating molecules like methane, ethane, unsaturated hydrocarbons, CO2, and H2S. While CPA is accurate, its mathematical formulation is highly non-linear, resulting in excessive computational costs that have made the EOS unfeasible for large scale reservoir simulations. This work presents algorithms that overcome these bottlenecks and achieve an efficiency comparable to the much simpler cubic EOS approach. The main applications that require such accurate phase behavior modeling are 1) the study of methane leakage from high-pressure production wells and its potential impact on groundwater resources, 2) modeling of geological CO2 sequestration in brine aquifers when one is interested in more than the CO2 and H2O components, e.g. methane, other light hydrocarbons, and various tracers, and 3) enhanced oil recovery by CO2 injection in reservoirs that have previously been waterflooded or contain connate water. We present numerical examples of all those scenarios, extensive validation of the CPA EOS with experimental data, and analyses of the efficiency of our proposed numerical schemes. The accuracy, efficiency, and robustness of the presented phase split computations pave the way to more widespread adoption of CPA in reservoir simulators.
Development of a porous wall reactor for Oxidation in Supercritical Water. Hydrodynamic Modelling and application to salty wastes

International Nuclear Information System (INIS)

Fauvel, E.

2002-01-01

This report deals with a transpiring wall reactor for supercritical water oxidation of organic effluents. The singularity of the reactor lies on the inner porous tube made of alumina to minimise both limiting problems, corrosion and salt precipitation. The presence of the inner tube implies a rather complex hydrodynamics. Thus, an hydrodynamic study was performed, in an original way, in a supercritical fluid using the method of the residence time distribution. It enabled to determine the hydrodynamic model of the reactor. Moreover, an inspecting device of the resistance of the inner tube to thermal gradients was developed. Lastly, the performances of the transpiring wall reactor were tested on model compounds such as sodium sulphate and the mixture of dodecane/tributylphosphate. (author) [fr
Salty Six

Science.gov (United States)

... Check Recipe Certification Program Nutrition Requirements Heart-Check Professional Resources Contact the Heart-Check Certification Program Simple Cooking and Recipes Dining Out Choosing a Restaurant Deciphering ...
Salty Microbiology

Science.gov (United States)

Schneegurt, Mark A.; Wedel, Adrianne N.; Pokorski, Edward W.

2004-01-01

Using microbiology activities in the classroom is an effective way for teachers to address National Standards in the life sciences. However, common microbiology activities that involve swabbing doorknobs and hands are too risky due to the likelihood of culturing human pathogens. In addition, making sterile media and maintaining sterile conditions…
Vulnerability of Southeast Greenland Glaciers to Warm Atlantic Water From Operation IceBridge and Ocean Melting Greenland Data

Science.gov (United States)

Millan, R.; Rignot, E.; Mouginot, J.; Wood, M.; Bjørk, A. A.; Morlighem, M.

2018-03-01

We employ National Aeronautics and Space Administration (NASA)'s Operation IceBridge high-resolution airborne gravity from 2016, NASA's Ocean Melting Greenland bathymetry from 2015, ice thickness from Operation IceBridge from 2010 to 2015, and BedMachine v3 to analyze 20 major southeast Greenland glaciers. The results reveal glacial fjords several hundreds of meters deeper than previously thought; the full extent of the marine-based portions of the glaciers; deep troughs enabling warm, salty Atlantic Water (AW) to reach the glacier fronts and melt them from below; and few shallow sills that limit the access of AW. The new oceanographic and topographic data help to fully resolve the complex pattern of historical ice front positions from the 1930s to 2017: glaciers exposed to AW and resting on retrograde beds have retreated rapidly, while glaciers perched on shallow sills or standing in colder waters or with major sills in the fjords have remained stable.
Storm-Driven Mixing and Potential Impact on the Arctic Ocean

National Research Council Canada - National Science Library

Yang, Jiayan

2004-01-01

... different hydrographic structures. The Beaufort Sea is strongly influenced by inflow of Pacific water through the Bering Strait, while the area north of Fram Strait is directly affected by the inflow of warm and salty...

Mechanical and chemical compaction in fine-grained shallow-water limestones.

Science.gov (United States)

Shinn, E.A.; Robbin, D.M.

1983-01-01

Significant mechanical compaction resulted from pressures simulating less than 305 m of burial. Increasing loads to an equivalent of more than 3400 m did not significantly increase compaction or reduce sediment core length. Chemical compaction (pressure dissolution) was detected only in sediment cores compacted to pressures greater than 3400 m of burial. These short-term experiments suggest that chemical compaction would begin at much shallower depths given geologic time. Compaction experiments that caused chemical compaction lend support to the well-established hypothesis; that cement required to produce a low-porosity/low-permeability fine-grained limestone is derived internally. Dissolution, ion diffusion, and reprecipitation are considered the most likely processes for creating significant thicknesses of dense limestone in the geologic record. Continuation of chemical compaction after significant porosity reduction necessitates expulsion of connate fluids, possibly including hydrocarbons. -from Authors
Protein chaperones Q8ZP25_SALTY from Salmonella typhimurium and HYAE_ECOLI from Escherichia coli exhibit thioredoxin-like structures despite lack of canonical thioredoxin active site sequence motive

Science.gov (United States)

Parish, David; Benach, Jordi; Liu, Goahua; Singarapu, Kiran Kumar; Xiao, Rong; Acton, Thomas; Su, Min; Bansal, Sonal; Prestegard, James H.; Hunt, John; Montelione, Gaetano T.

2010-01-01

The structure of the 142-residue protein Q8ZP25_SALTY encoded in the genome of Salmonella typhimurium LT2 was determined independently by NMR and X-ray crystallography, and the structure of the 140-residue protein HYAE_ECOLI encoded in the genome of Eschericia coli was determined by NMR. The two proteins belong to Pfam [1] PF07449, which currently comprises 50 members, and belongs itself to the ‘thioredoxin-like clan’. However, protein HYAE_ECOLI and the other proteins of Pfam PF07449 do not contain the canonical Cys-X-X-Cys active site sequence motif of thioredoxin. Protein HYAE_ECOLI was previously classified as a [NiFe] hydrogenase-1 specific chaperone interacting with the twin-arginine translocation (Tat) signal peptide. The structures presented here exhibit the expected thioredoxin-like fold and support the view that members of Pfam family PF07449 specifically interact with Tat signal peptides. PMID:19039680
Protein chaperones Q8ZP25_SALTY from Salmonella typhimurium and HYAE_ECOLI from Escherichia coli exhibit thioredoxin-like structures despite lack of canonical thioredoxin active site sequence motif.

Science.gov (United States)

Parish, David; Benach, Jordi; Liu, Goahua; Singarapu, Kiran Kumar; Xiao, Rong; Acton, Thomas; Su, Min; Bansal, Sonal; Prestegard, James H; Hunt, John; Montelione, Gaetano T; Szyperski, Thomas

2008-12-01

The structure of the 142-residue protein Q8ZP25_SALTY encoded in the genome of Salmonella typhimurium LT2 was determined independently by NMR and X-ray crystallography, and the structure of the 140-residue protein HYAE_ECOLI encoded in the genome of Escherichia coli was determined by NMR. The two proteins belong to Pfam (Finn et al. 34:D247-D251, 2006) PF07449, which currently comprises 50 members, and belongs itself to the 'thioredoxin-like clan'. However, protein HYAE_ECOLI and the other proteins of Pfam PF07449 do not contain the canonical Cys-X-X-Cys active site sequence motif of thioredoxin. Protein HYAE_ECOLI was previously classified as a [NiFe] hydrogenase-1 specific chaperone interacting with the twin-arginine translocation (Tat) signal peptide. The structures presented here exhibit the expected thioredoxin-like fold and support the view that members of Pfam family PF07449 specifically interact with Tat signal peptides.
Protein Chaperones Q8ZP25_SALTY from Salmonella Typhimurium and HYAE_ECOLI from Escherichia coli Exhibit Thioredoxin-like Structures Despite Lack of Canonical Thioredoxin Active Site Sequence Motif

Energy Technology Data Exchange (ETDEWEB)

Parish, D.; Benach, J; Liu, G; Singarapu, K; Xiao, R; Acton, T; Hunt, J; Montelione, G; Szyperski, T; et. al.

2008-01-01

The structure of the 142-residue protein Q8ZP25 SALTY encoded in the genome of Salmonella typhimurium LT2 was determined independently by NMR and X-ray crystallography, and the structure of the 140-residue protein HYAE ECOLI encoded in the genome of Escherichia coli was determined by NMR. The two proteins belong to Pfam (Finn et al. 34:D247-D251, 2006) PF07449, which currently comprises 50 members, and belongs itself to the 'thioredoxin-like clan'. However, protein HYAE ECOLI and the other proteins of Pfam PF07449 do not contain the canonical Cys-X-X-Cys active site sequence motif of thioredoxin. Protein HYAE ECOLI was previously classified as a (NiFe) hydrogenase-1 specific chaperone interacting with the twin-arginine translocation (Tat) signal peptide. The structures presented here exhibit the expected thioredoxin-like fold and support the view that members of Pfam family PF07449 specifically interact with Tat signal peptides.
Isotope hydrology of groundwaters in the Donana National Park and the associated zone of influence

International Nuclear Information System (INIS)

Plata, A.; Baonza, E.; Silgado, A.

1984-01-01

The authors describe a study, using environmental isotopes, of the groundwaters of a complex hydrological system formed by a free recharge zone with a multi-layer structure, a confined zone with connate waters trapped by the deposition of a thick clay layer in a coastal pool environment, and a series of both recent and ancient highly permeable dune formations. Attempts have been made, using tritium of thermonuclear origin, to determine the approximate average recharge rate during the last 28 years in the free aquifer zone. Despite the difficulties encountered, the value of 78 mm/a obtained, which is 13.2% of the average precipitation, is very similar to that obtained using conventional methods (approximately 84 mm/a). As was expected, there was no tritium in the confined zone. Carbon-14 was used to determine the reduced velocity of the underground stream and to confirm the network of streams deduced from conductivity measurements. The age-correction methods proposed by Tamers, Pearson, Mook and Fontes were compared. The differences in age between the last method and the first two are reasonable and can be explained by the isotopic interchange between the CaCO 3 of the rock formation and the gaseous CO 2 included in Fontes' model. On the other hand, the differences found with the Mook method are considerable, particularly for sample values below delta 13 C. The last model is more sensitive to changes in delta 13 C, and the interval of this parameter for which this model gives reasonable values of age is very small. In addition, the 14 C made it possible to determine the sedimentation velocity of clays in the swamp zone. The stable isotopes in the water confirmed the hypothesis that the underground waters in the confinement zone are a mixture of fresh water which has infiltrated into the recharge zone and of connate water trapped by the deposition of the clay layer. (author)
Liquid interfacial water and brines in the upper surface of Mars

Science.gov (United States)

Moehlmann, Diedrich

2013-04-01

Liquid interfacial water and brines in the upper surface of Mars Diedrich T.F. Möhlmann DLR Institut für Planetenforschung, Rutherfordstr. 2, D - 12489 Berlin, Germany dirk.moehlmann@dlr.de Interfacial water films and numerous brines are known to remain liquid at temperatures far below 0° C. The physical processes behind are described in some detail. Deliquescence, i.e. the liquefaction of hygroscopic salts at the threshold of a specific "Deliquescence Relative Humidity", is shown to be that process, which on present Mars supports the formation of stable interfacial water and bulk liquids in form of temporary brines on and in a salty upper surface of present Mars in a diurnally temporary and repetitive process. Temperature and relative humidity are the governing conditions for deliquescence (and the counterpart "efflorescence") to evolve. The current thermo-dynamical conditions on Mars support these processes to evolve on present Mars. The deliquescence-driven presence of liquid brines in the soil of the upper surface of Mars can expected to be followed by physical and chemical processes like "surface cementation", down-slope flows, and physical and chemical weathering processes. A remarkable and possibly also biologically relevant evolution towards internally interfacial water bearing structures of dendritic capillaries is related to their freezing - thawing driven formation. The internal walls of these network-pores or -tubes can be covered by films of interfacial water, providing that way possibly habitable crack-systems in soil and rock. These evolutionary processes of networks, driven by their tip-growth, can expected to be ongoing also at present.
The genesis of the base metal ore deposit from Herja

Directory of Open Access Journals (Sweden)

Gheorghe Damian

2003-04-01

Full Text Available The Herja ore deposit is one of the most known of the Baia Mare Neogene metallogenetic district and is associated with a complex stock of Pannonian age. The hydrothermal alterations associated with the mineralizations are represented by: the propylitization, the argillization, the phyllic and potassic alteration. The monoascenedant character of the mineralizations is predominant. The magmatic intrusions have been sequential placed and have represented the heat, metals and hydrothermal solutions source. In the first stages of mineralization the hydrothermal solutions contain predominantly magmatic water and in the final stages the water is of connate and meteoric origin. According to the structural magmatic control, to the mineralogical composition and to the hydrothermal alterations, the Herja ore deposits are of a low sulphidation epithermal systems type.
Know your facts on polymer floods

Energy Technology Data Exchange (ETDEWEB)

Mungan, N

1967-06-01

The influence of mobility ratio on the recovery of oil by waterflooding is reviewed in general. It is shown that, for mobility ratios more unfavorable than ten, additional oil recovery obtainable by polymer flooding may be too small to prove a profitable application. Polymers achieve the lower water mobilities by two mechanisms: (1) by reducing the permeability of the porous media through polymer trapping in the pores; and (2) by yielding a high solution viscosity, due to speudo-plastic nature of the polymer solutions. Adsorption, connate water saturation and reservoir heterogeneity are very important in the field use of polymers. Laboratory data is presented showing that for a given polymer solution oil recoveries are greatest where adsorption is reduced and when the porous medium is heterogeneous.
Thin, Conductive Permafrost Surrounding Lake Fryxell Indicates Salts From Past Lakes, McMurdo Dry Valleys, Antarctica

Science.gov (United States)

Foley, N.; Tulaczyk, S. M.; Gooseff, M. N.; Myers, K. F.; Doran, P. T.; Auken, E.; Dugan, H. A.; Mikucki, J.; Virginia, R. A.

2017-12-01

In the McMurdo Dry Valleys (MDV), permafrost should be thick and liquid water rare. However, despite the well below zero mean annual temperature in this cryospheric desert, liquid water can be found in lakes, summer melt streams, subglacial outflow, and - recent work has shown - underneath anomalously thin permafrost. In part, this niche hydrosphere is maintained by the presence of salts, which depress the freezing point of water to perhaps as cold as -10° Celsius. We detected widespread salty water across the MDV in lakes and at depth using a helicopter-borne Time Domain Electromagnetic (TDEM) sensor. By using the presence of brines to mark the transition from frozen permafrost (near the surface) to unfrozen ground (at depth), we have created a map of permafrost thickness in Lower Taylor Valley (LTV), a large MDV with a complex history of glaciation and occupation by lakes. Our results show that permafrost is thinner ( 200m) than would be expected based on geothermal gradient measurements (up to 1000m), a result of the freezing point depression caused by salt and potentially enhanced by an unfinished transient freezing process. Near Lake Fryxell, a large, brackish lake in the center of LTV, permafrost is very thin (about 30-40m) and notably more electrically conductive than more distal permafrost. This thin ring of conductive permafrost surrounding the lake basin most likely reflects the high presence of salts in the subsurface, preventing complete freezing. These salts may be a remnant of the salty bottom waters of a historic larger lake (LGM glacially dammed Lake Washburn) or the remnant of salty basal water from a past advance of Taylor Glacier, which now sits many km up-valley but is known to contain brines which currently flow onto the surface and directly into the subsurface aquifer.
Investigation of turbidity effect on exergetic performance of solar ponds

International Nuclear Information System (INIS)

Atiz, Ayhan; Bozkurt, Ismail; Karakilcik, Mehmet; Dincer, Ibrahim

2014-01-01

Highlights: • A comprehensive experimental work on a turbidity of the solar pond. • Percentage transmission evaluation of the turbid and clean salty water of the zones. • Exergy analysis of the inner zones for turbid and clean salty water. • Turbidity effect on exergy efficiencies of the solar pond. • The thermal performance assessment by comparing the exergetic efficiencies of the solar pond. - Abstract: The present paper undertakes a study on the exergetic performance assessment of a solar pond and experimental investigation of turbidity effect on the system performance. There are various types of solar energy applications including solar ponds. One of significant parameters to consider in the assessment of solar pond performance is turbidity which is caused by dirty over time (e.g., insects, leaf, dust and wind bringing parts fall down). Thus, the turbidity in the salty water decreases solar energy transmission through the zones. In this study, the samples are taken from the three zones of the solar pond and analyzed using a spectrometer for three months. The transmission aspects of the solar pond are investigated under calm and turbidity currents to help distinguish the efficiencies. Furthermore, the maximum exergy efficiencies are found to be 28.40% for the calm case and 22.27% with turbidity effects for the month of August, respectively. As a result, it is confirmed that the solar pond performance is greatly affected by the turbidity effect
Life in the Slow, Dark, Salty, Cold and Oxygen-Depleted Lane - Insights on Habitability from Lake Vida

Science.gov (United States)

Murray, A.

2014-04-01

Ice-entrained Lake Vida brine has provided an accessible natural habitat to study life in the slow lane - where cellular growth is limited, but not extinguished. We measured in situ stable isotopic signatures of N2O, SO42-, H2, conducted experiments utilizing stable isotope geochemical tracers to detect microbial transformations and employed radioisotopically-labeled amino acid precursors to detect cellular macromolecule biosynthesis. The results indicated a dominance of abiotic processes in the brine - yet support metabolically active life through detection of nominal rates of protein biosynthesis. At the same time, the brine has posed a challenge to our understanding of ecosystem energetics. Data collected thus far suggests that the brine is isolated from surfical processes and receives no new mass or energy from above. Calculations have estimated carbon remineralization rates, which indicate that resources should be depleted to the level of small molecules perhaps supporting a methanogenic ecosystem given the amount of time since encapsulation at the temperatures recorded - yet the brine is resource-rich harboring abundant bacteria and large molecules, in addition to a complex mixture of both reduced and oxidized compounds. This has motivated explorations into alternative sources of energy such as hydrogen - which was detected at levels 10 micromolar - that could be generated by brine-rock interactions and supply endogenous energy to this closed ecosystem. This cold, salty, anoxic and organically rich brine, provides insight into a new category of habitable earth ecosystems that may also give us food for thought when considering habitability of giant planet icy worlds or of icy exoplanets. However, the methods we use, and the framework of scientific inquiry applied, are limited by perception and familiarity of rates of change that are important in human time scales. The Vida-icy brine ecosystem provides a model for expansion of our understanding of habitability
The Salty Science of the Aluminum-Air Battery

Science.gov (United States)

Chasteen, Stephanie V.; Chasteen, N. Dennis; Doherty, Paul

2008-12-01

Fruit batteries and saltwater batteries are excellent ways to explore simple circuits in the classroom. These are examples of air batteries in which metal reacts with oxygen in the air in order to generate free electrons, which flow through an external circuit and do work. Students are typically told that the salt or fruit water acts as an electrolyte to bring electrons from the anode to the cathode. That's true, but it leaves the battery as a black box. Physics teachers often don't have the background to explain the chemistry behind these batteries. We've written this paper to explore the electrochemistry behind an air battery using copper cathode, aluminum anode, and saltwater.
The use of isotope techniques to investigate saltwater intruded aquifers in the Philippines

International Nuclear Information System (INIS)

Peralta, G.L.

1988-01-01

Studies in Metro Manila area have identified inland bodies of saline water which have been called ''connate water''. It has been refered to in literature as saline water occurring inland at a range of depths, in close association with freshwater. The relationships between these various bodies of saline water are not clear and for groundwater development planning it would be useful to determine whether the inland cases are a series of small isolated residual bodies from the last marine transgression or parts of a large continuous saline body. Furthermore the origin and mechanism of natural groundwater recharges are often not clear from the chemical and hydrogeological data as in the island of Cebu. In these circumstances it was recommended that useful planning data be obtained from a study of the concentrations of natural isotopes in the groundwater, particularly in the areas of Manila, Cebu and Bulacan-Pampanga. (author)
Roentgen signs in diagnostic imaging. Vol. 4/2: The chest. Pt. 2

International Nuclear Information System (INIS)

Meschan, I.; Farrer-Meschan, R.M.

1991-01-01

This second part of two of the volume on biomedical radiography of the thorax primarily deals with the roentgenography of the body regions and organs mentioned in the title augmentation. There are the following chapters: 1. Medistinal and hilary deviations from standard (excluding the heart and large coronary vessels). 2. Radiography of the heart and the large coronary vessels. 3. Interpretation of plain radiographs of connatal anomalies of the heart and the large coronary vessels. 4. Examples of magnetic resonance images of connatal heart and coronary vessel anomalies. Other, non-roentgenographic imaging techniques, as CT, NMR tomography, and nuclear medicine, are dealt with only occasionally. (orig./MG) With 760 figs., 19 tabs [de
Use of ground-water reservoirs for storage of surface water in the San Joaquin Valley, California

Science.gov (United States)

Davis, G.H.; Lofgren, B.E.; Mack, Seymour

1964-01-01

occurs in alluvial and lacustrine deposits of late Pliocene age or older; and 3) a body of saline connate water contained in marine sediments of middle Pliocene or older age, which underlies the fresh-water body throughout the area. In much of the eastern part of the valley, especially in the areas of the major streams, the Corcoran clay member is not present and ground water occurs as one fresh-water body to considerable depth. The ground-water body is replenished by infiltration of rainfall, by infiltration from streams, canals, and ditches, by underflow entering the valley from tributary stream canyons, and by infiltration of excess irrigation water. In much of the valley, however, the annual rainfall is so low that little penetrates deeply, and soil-moisture deficiency is perennial. Infiltration from stream channels and canals and from irrigated fields are the principal sources of groundwater recharge. The ground-water storage capacity of the San Joaquin Valley has been estimated in an earlier report (Davis and others, 1959) as 93 million acre-feet. This is the quantity of water that would drain by gravity from the valley deposits if the regional water level were lowered from 10 to 200 feet below the land surface. Storage capacity was estimated for only the part of the valley considered to be potentially usable as a ground-water reservoir. In this study, a 200foot depth was selected as a practical valley-wide depth limit for unwatering under full utilization of the ground-water reservoir, even though in localized areas sections in excess of 350 feet in depth have already been dewatered. Some of the factors that locally limit the utilization of the ground-water reservoir are inferior water quality, relatively impermeable surface soils, and relatively impermeable subsurface deposits. On the basis of a detailed analysis of la peg model, the subsurface geology of the San Joaquin Valley was subdivided into predominantly permeable and impermeable zones in the 1
Time series current meter data from buoys in the North Atlantic as part of the Deep Circulation in the Gulf of Maine Field Program from platforms GYRE and MARY LOUISE between July 25th, 1985 and August 2nd, 1987 (NODC Accession 0053940)

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — A two-year field study to investigate the deep flow between the major basins in the Gulf of Maine. This deep flow of warm-salty Slope water is an important driving...
A severe connatal form of Pelizaeus Merzbacher disease in a Czech boy caused by a novel mutation (725C>A, Ala242Glu) at the 'jimpy(msd) codon' in the PLP gene.

Science.gov (United States)

Seeman, Pavel; Paderova, Katerina; Benes, Vladimir; Sistermans, Erik A

2002-02-01

Pelizaeus Merzbacher disease (PMD) is an X-linked recessive disorder of the central nervous system myelination caused by mutations involving the proteolipid protein gene (PLP). Early nystagmus and developmental delay, progressive pyramidal, cerebellar and dystonic signs as well as white matter changes in brain MRI are typical for PMD. The PLP gene can be affected by two major types of mutations. A duplication of the whole PLP gene is the most common mutation and results usually in the milder classical phenotype, whereas point mutations in PLP gene often result in the rarer and more severe connatal form of PMD. The PLP protein is a higly conserved across species and is identical in human, mouse and rat. We describe a 13-year-old Czech boy with an early and severe developmental delay. His maternal uncle died at the age of one year and was also early and severely psychomotoricly retarded. The patient was the first child of healthy unrelated parents born after an uneventful pregnancy and delivery in 1988. Hyperbilirubinemia and bronchopneumonia and early stridor complicated his neonatal period. Diffuse hypotonia, nystagmus, psychomotor retardation, visual and hearing impairment have been observed in the patient since the age of 6 weeks. White matter abnormalities, cortical and periventricular atrophy were detected by MRI at the age of 6 and 11 years, respectively. Despite these signs and results an accurate clinical diagnosis was unclear until the age of 11 years. Last neurological examination in 1999 showed no nystagmus anymore, but extremely dystrophic limbs, truncal deformation, due to severe scoliosis, tetraplegia with hyperreflexia in C5C7 and areflexia L2S2 and positive pyramidal signs. The boy had no visual or speech contact. DNA tests followed the clinical suspicion for PMD. At first, duplication of PLP gene was excluded by quantitative comparative PCR. Direct sequencing of PLP gene detected a novel mutation in exon 6, a missense mutation 725C-->A (Ala242Glu
Highly Flexible and Washable Nonwoven Photothermal Cloth for Efficient and Practical Solar Steam Generation

KAUST Repository

Jin, Yong; Chang, Jian; Shi, Yusuf; Shi, Le; Hong, Seunghyun; Wang, Peng

2018-01-01

-photothermal-component-loss property and is highly flexible and mechanically strong, chemically stable in various harsh environment such as strong acid, alkaline, organic solvent and salty water. It can be hand-washed for more than 100 times without degrading its performance and thus
Diarrhea

Science.gov (United States)

... by replacing lost fluids and electrolytes to prevent dehydration. Depending on the cause of the problem, you may need medicines to stop the diarrhea or treat an infection. Adults with diarrhea should drink water, fruit juices, sports drinks, sodas without caffeine, and salty ...
In situ leaching of uranium in South Australia

International Nuclear Information System (INIS)

Matthews, D.

1998-01-01

The proposed two new uranium mines at Beverley and Honeymoon, South Australia plan to use the cheap but potentially polluting process of in situ leaching (ISL) and permission has already been given for experimental underground leaching at Beverley. The mining industry describes ISL as environmentally benign because, instead of excavating, a corrosive liquid such as sulphuric acid is used. The liquid, sometimes 10000 times more acid than the aquifer water, is pumped into the ground in order to leach out the uranium and the resulting solution is then pumped to the surface where the uranium is extracted. Because the groundwater is salty and radioactive, the mining companies regard it as useless, so its contamination by ISL is considered of no concern. Salty radioactive water can be purified or desalinated and such processes are commonly used by mining companies such as Western Mining Corporation at Roxby Downs. (author)

A 2D fluid motion model of the estuarine water circulation: Physical analysis of the salinity stratification in the Sebou estuary

Science.gov (United States)

Haddout, Soufiane; Maslouhi, Abdellatif; Magrane, Bouchaib

2018-02-01

Estuaries, which are coastal bodies of water connecting the riverine and marine environment, are among the most important ecosystems in the world. Saltwater intrusion is the movement of coastal saline water into an estuary, which makes up-estuary water, that becomes salty due to the mixing of freshwater with saltwater. It has become a serious environmental problem in the Sebou estuary (Morocco) during wet and dry seasons, which have a considerable impact on residential water supply, agricultural water supply as well as urban industrial production. The variations of salt intrusion, and the vertical stratification under different river flow conditions in the Sebou estuary were investigated in this paper using a two-dimensional numerical model. The model was calibrated and verified against water level variation, and salinity variation during 2016, respectively. Additionally, the model validation process showed that the model results fit the observed data fairly well ( R2 > 0.85, NSC > 0.89 and RMSE = 0.26 m). Model results show that freshwater is a dominant influencing factor to the saltwater intrusion and controlled salinity structure, vertical stratification and length of the saltwater intrusion. Additionally, the extent of salinity intrusion depends on the balance between fresh water discharges and saltwater flow from the sea. This phenomenon can be reasonably predicted recurring to mathematical models supported by monitored data. These tools can be used to quantify how much fresh water is required to counterbalance salinity intrusion at the upstream water intakes.
An Experimental Study of Surfactant Alternating CO2 Injection for Enhanced Oil Recovery of Carbonated Reservoir

Directory of Open Access Journals (Sweden)

Asghar Gandomkar

2016-10-01

Full Text Available Core flooding experiments were conducted with the objective of evaluating near miscible surfactant alternating CO2 injection and the effect of surfactant concentrations on gas-oil and water displacements in porous media. The core samples were provided from a low permeability mixed wet oil reservoir at 156 °F and 1900 psia. In addition, very few studies of surfactant adsorption on carbonate minerals have been conducted. Hence, the surfactant adsorption on carbonate rock was determined by core flooding and crushed tests. It was found that for the crushed rock, the required equilibrium time is approximately five hours, while it is more than four days for the flow-through tests. Hysteresis effects demonstrated that the irreducible water saturations were 5 to 10% higher than the initial connate water saturation after drainage cycles during 5000 ppm surfactant solution. Furthermore, near-miscible surfactant alternating CO2 injection process led to a 4-17% increase in the recovery factor in comparison to water alternating gas process.
Tracing recharge to aquifers beneath an Asian megacity with Cl/Br and stable isotopes: the example of Dhaka, Bangladesh

Science.gov (United States)

Hoque, M. A.; McArthur, J. M.; Sikdar, P. K.; Ball, J. D.; Molla, T. N.

2014-06-01

Dhaka, the capital of Bangladesh, is home to a population of 15 million people, whose water supply is 85% drawn from groundwater in aquifers that underlie the city. Values of Cl/Br >500 are common in groundwater beneath western Dhaka in areas leaking sewers and unsewered sanitation, and by river-bank infiltration from the Turag-Buriganga river system which bounds the western limit of the city. River-bank infiltration from other rivers around Dhaka is minor. Values of Cl/Br and Cl concentrations reveal that 23 % of wells sampled in Dhaka are influenced by saline connate water in amounts up to 1%. This residual natural salinity compromises the use of electrical conductivity of groundwater as a method for defining pathways of recharge by contaminated surface waters. Concentrations of As, B, Ba, Cd, Cu, F, Ni, NO3, Pb, Sb, Se and U in groundwater samples are less than WHO health-based guideline values for drinking water.
Salt exchange in the Indian-Atlantic Ocean Gateway since the Last Glacial Maximum : A compensating effect between Agulhas Current changes and salinity variations?

NARCIS (Netherlands)

Simon, Margit H.; Gong, Xun; Hall, Ian R.; Ziegler, Martin; Barker, Stephen; Knorr, Gregor; van der Meer, Marcel T J; Kasper, Sebastian; Schouten, Stefan

2015-01-01

The import of relatively salty water masses from the Indian Ocean to the Atlantic is considered to be important for the operational mode of the Atlantic Meridional Overturning Circulation (AMOC). However, the occurrence and the origin of changes in this import behavior on millennial and
Salt exchange in the Indian-Atlantic Ocean Gateway since the Last Glacial Maximum: A compensating effect between Agulhas Current changes and salinity variations?

NARCIS (Netherlands)

Simon, M.H.; Gong, X.; Hall, I.R.; Ziegler, M.; Barker, S.; Knorr, G.; van der Meer, M.T.J.; Kasper, S.; Schouten, S.

2015-01-01

The import of relatively salty water masses from the Indian Ocean to the Atlantic is considered to be important for the operational mode of the Atlantic Meridional Overturning Circulation (AMOC). However, the occurrence and the origin of changes in this import behavior on millennial and
Ground-water conditions and quality in the western part of Kenai Peninsula, southcentral Alaska

Science.gov (United States)

Glass, R.L.

1996-01-01

depths greater than a few hundred feet may be naturally too salty for human consumption. The leaking and spilling of fuel and chemical products and the disposal of industrial wastes has degraded the quality of ground water at numerous sites.
Selected findings in radiographic cardiac examinations

International Nuclear Information System (INIS)

Longin, F.

1978-01-01

The author describes the use of X-rays for the investigation of heart size, shape, and position and for the diagnosis of pathological changes (secondary vitin, connatal vitia, and cardiomyopathies). (VJ) [de
Recent Trend on Bioremediation of Polluted Salty Soils and Waters Using Haloarchaea

OpenAIRE

Aracil-Gisbert, Sonia; Torregrosa-Crespo, Javier; Martínez-Espinosa, Rosa María

2018-01-01

Pollution of soils, sediments, and groundwater is a matter of concern at global level. Industrial waste effluents have damaged several environments; thus, pollutant removal has become a priority worldwide. Currently, bioremediation has emerged as an effective solution for these problems, and, indeed, the use of haloarchaea in bioremediation has been tested successfully. A bibliographic review is here presented to show the recent advances in bioremediation of polluted soil and wastewater using...
Heart failure - discharge

Science.gov (United States)

... your body. Lots of foods that DO NOT taste salty, or that you DO NOT add salt to, still contain a lot of salt. You may need to take a diuretic, or water pill. DO NOT drink alcohol. Alcohol makes it harder for your heart muscles ...
Geology and ground-water resources of the island of Niihau, Hawaii

Science.gov (United States)

Stearns, Harold T.; Macdonald, Gordon A.

1947-01-01

of chloride). Typically, water holes for stock are about 15 feet across, 5 feet deep, and 8 feet wide. They have been dug in the lowlands where the depth to water is usually less than 5 feet. Forty-six dug wells and water holes exist, the water of some of which has become too salty for stock. Two or three deep wells were drilled 500 to 1,000 feet below sea level, but they encountered salty water. Three wells, not yet used, have been excavated in the Tertiary basalts. One of them has an infiltration tunnel at the bottom. Two seeps perched on vitric tuff beds more than 500 feet above sea level carry large quantities of salt leached from spray that falls on their recharge areas. Several sites are recommended for developing additional water for stock. The island, however, will always be short of domestic water because of aridity, unfavorable geologic structures, continuous deposition of salt spray, and abundant authigenic salts in the lake beds.Among the lavas of the Paniau volcanic series, of Tertiary age, olivine basalts probably predominate but ordinary basalts are abundant. Picrite-basalt of the primitive type, containing abundant olivine phenocrysts, also occurs. Andesites are probably present but are rare. Most of the lavas of the Kiekie volcanic series, of Pleistocene age, are olivine basalt, but one is transitional between olivine basalt and picrite-basalt. In many of the Pleistocene lavas the late-crystallized augite is titanian. A single occurrence of melilite-nepheline basalt has been reported. Chemical analyses of five rocks are listed.
The salty seas

Digital Repository Service at National Institute of Oceanography (India)

DineshKumar, P.K.

stream_size 4 stream_content_type text/plain stream_name Sci_Rep_33(5)_22.pdf.txt stream_source_info Sci_Rep_33(5)_22.pdf.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 ...
Simulation of the performance and economical study of a hybrid thermal desalination (solar and natural gas); Simulacao do desempenho e estudo economico de um dessalinizador hibrido (solar e gas natural)

Energy Technology Data Exchange (ETDEWEB)

Silva, Maria E.V. da; Coutinho, Lecimara D.E.; Soares, Bruno de L. [Universidade Federal do Ceara (UFC), Fortaleza, CE (Brazil); Schwarzer, Klemens [Universidade de Ciencias Aplicadas de Aachen (Germany); Campos, Michel F. [PETROBRAS, Rio de Janeiro, RJ (Brazil)

2004-07-01

This article presents a simulation of the performance and the results of an economic study of a hybrid thermal desalination equipment to produce drinkable water using solar energy and natural gas at its energy sources. The components of the desalination equipment are two solar flat plate collectors with reflectors, a natural gas burner, and a desalination tower. A piping circuit connects the tower to the collectors and the burner. In this circuit, a fluid transports heat from the thermal sources (collectors or burner) to the salty water in the first stage of the tower. When the salty water receives heat, it warms up and evaporates. The vapor produced flows up the bottom walls of the next stage, where it condenses, as it transfers the phase change heat to the water in this upper stage. The condensate flows in lateral channels to be collected outside the tower. Experimental measurements results obtained for a desalination unit with 4m{sup 2} of collector area and a seven stage tower, and the natural gas properties were used in the calculation. In the economic study, fabrication, installation, and maintenance costs were included. The results also show the water daily production for solar and hybrid. (author)
[Perception of sweet and salty flavors in different population groups].

Science.gov (United States)

González Carnero, J; de la Montaña Miguélez, J; Míguez Bernárdez, M

2002-01-01

The flavour perceived by humans when eating varies depending on age, gender, habits, emotional status, etc. The present study reflects the changes in the perception of sweet and salt flavours among different population groups depending on age, with an assessment, for each flavour, of the threshold concentration for the detection of these flavours. Triangular discrimination sensorial tests were performed in three groups, with thirty members in each, classified to represent young, adult and elderly age groups. With regard to sweet flavours, the groups of young people and adults distinguished the different sample at 0.1% of sugar for 95% and 99% significance levels, whereas the elderly required the concentration to reach 1% at both levels before they could distinguish the sugar solution from water. In the case of salt flavours, young people are able to detect the different sample at the lowest concentration level, for both levels of significance. Adults significantly distinguished the sample containing 0.05% of salt, at the 95% significance level, whereas the elderly needed a concentration of 0.1% for both levels of significance. Age-dependent variations in response were observed. As age increases, greater concentrations are required in order to distinguish the salt or sweet solutions from the samples containing only water.
Genetics Home Reference: Pelizaeus-Merzbacher disease

Science.gov (United States)

... condition worsens, affected children develop spasticity leading to joint deformities (contractures) that restrict movement. Individuals with connatal ... Topic: Leukodystrophies Health Topic: Neurologic Diseases Health Topic: Neuromuscular Disorders Genetic and Rare Diseases Information Center (1 ...
Interannual to Decadal Variability of Atlantic Water in the Nordic and Adjacent Seas

Science.gov (United States)

Carton, James A.; Chepurin, Gennady A.; Reagan, James; Haekkinen, Sirpa

2011-01-01

Warm salty Atlantic Water is the main source water for the Arctic Ocean and thus plays an important role in the mass and heat budget of the Arctic. This study explores interannual to decadal variability of Atlantic Water properties in the Nordic Seas area where Atlantic Water enters the Arctic, based on a reexamination of the historical hydrographic record for the years 1950-2009, obtained by combining multiple data sets. The analysis shows a succession of four multi-year warm events where temperature anomalies at 100m depth exceed 0.4oC, and three cold events. Three of the four warm events lasted 3-4 years, while the fourth began in 1999 and persists at least through 2009. This most recent warm event is anomalous in other ways as well, being the strongest, having the broadest geographic extent, being surface-intensified, and occurring under exceptional meteorological conditions. Three of the four warm events were accompanied by elevated salinities consistent with enhanced ocean transport into the Nordic Seas, with the exception of the event spanning July 1989-July 1993. Of the three cold events, two lasted for four years, while the third lasted for nearly 14 years. Two of the three cold events are associated with reduced salinities, but the cold event of the 1960s had elevated salinities. The relationship of these events to meteorological conditions is examined. The results show that local surface heat flux variations act in some cases to reinforce the anomalies, but are too weak to be the sole cause.
Moisture damage with magnesium oxide boards in Danish facade structures

DEFF Research Database (Denmark)

Rode, Carsten; Bunch-Nielsen, Tommy; Hansen, Kurt Kielsgaard

2017-01-01

Magnesium oxide boards have been widely used on facades in Denmark during 2010-2015. However, the magnesium salts absorb humidity from the ambient, and they begin to leak salty water, which is highly corrosive, and leads to moisture and mould problems in wooden members of the structures. Mg...
Geochemistry and origins of mineralized waters in the Floridan aquifer system, northeastern Florida

Science.gov (United States)

Phelps, G.G.

2001-01-01

Increases in chloride concentration have been observed in water from numerous wells tapping the Floridan aquifer system in northeastern Florida. Although most increases have been in the eastern part of Duval County, Florida, no spatial pattern in elevated chloride concentrations is discernible. Possible sources of the mineralized water include modern seawater intrusion; unflushed Miocene-to-Pleistocene-age seawater or connate water in aquifer sediments; or mineralized water from deeper zones of the aquifer system or from formations beneath the Floridan aquifer system. The purpose of this study was to document the chemical and isotopic characteristics of water samples from various aquifer zones, and from geochemical and hydrogeologic data, to infer the source of the increased mineralization. Water samples were collected from 53 wells in northeastern Florida during 1997-1999. Wells tapped various zones of the aquifer including: the Fernandina permeable zone (FPZ), the upper zone of the Lower Floridan aquifer (UZLF), the Upper Floridan aquifer (UFA), and both the UFA and the UZLF. Water samples were analyzed for major ions and trace constituents and for isotopes of carbon, oxygen, hydrogen, sulfur, strontium, chlorine, and boron. Samples of rock from the aquifer were analyzed for isotopes of oxygen, carbon, and strontium. In general, water from various aquifer zones cannot be differentiated based on chemistry, except for water from FPZ wells. Major-ion concentrations vary as much within the upper zone of the Lower Floridan aquifer and the Upper Floridan aquifer as between these two zones. Simple models of mixing between fresh ground water and either modern seawater or water from the FPZ as a mineralized end member show that many water samples from the UZLF aquifer and the UFA are enriched in bicarbonate, calcium, magnesium, sulfate, fluoride, and silica and are depleted in sodium and potassium (as compared to concentrations predicted by simple mixing). Chemical mass
Origin and evolution of formation water at the Jujo-Tecominoacan oil reservoir, Gulf of Mexico. Part 2: Isotopic and field-production evidence for fluid connectivity

Energy Technology Data Exchange (ETDEWEB)

Birkle, Peter, E-mail: birkle@iie.org.mx [Instituto de Investigaciones Electricas (IIE), Gerencia de Geotermia, Cuernavaca 62490, Morelos (Mexico); Garcia, Bernardo Martinez; Milland Padron, Carlos M. [PEMEX Exploracion y Produccion, Region Sur, Activo Integral Bellota-Jujo, Diseno de Explotacion, Cardenas, Tabasco (Mexico); Eglington, Bruce M. [Saskatchewan Isotope Laboratory, University of Saskatchewan, Saskatoon, Canada SK S7N 5E2 (Canada)

2009-04-15

The chemical and isotopic characterization of formation water from 18 oil production wells, extracted from 5200 to 6100 m b.s.l. at the Jujo-Tecominoacan carbonate reservoir in SE-Mexico, and interpretations of historical production records, were undertaken to determine the origin and hydraulic behavior of deep groundwater systems. The infiltration of surface water during Late Pleistocene to Early Holocene time is suggested by {sup 14}C-concentrations from 2.15 to 31.86 pmC, and by {sup 87}Sr/{sup 86}Sr-ratios for high-salinity formation water (0.70923-0.70927) that are close to the composition of Holocene to modern seawater. Prior to infiltration, the super-evaporation of seawater reached maximum TDS concentrations of 385 g/L, with lowest {delta}{sup 18}O values characterizing the most hypersaline samples. Minor deviations of formation water and dolomite host rocks from modern and Jurassic {sup 87}Sr/{sup 86}Sr-seawater composition, respectively, suggest ongoing water-rock interaction, and partial isotopic equilibration between both phases. The abundance of {sup 14}C in all sampled formation water, {sup 87}Sr/{sup 86}Sr-ratios for high-salinity water close to Holocene - present seawater composition, a water salinity distribution that is independent of historic water-cut, and a total water extraction volume of 2.037 MMm{sup 3} (1/83-4/07) excludes a connate, oil-leg origin for the produced water of the Jurassic-Cretaceous mudstone-dolomite sequence. Temporal fluctuations of water chemistry in production intervals, the accelerated migration of water fronts from the reservoir flanks, and isotopic mixing trends between sampled wells confirms the existence of free aquifer water below oil horizons. Vertical and lateral hydraulic mobility has probably been accelerated by petroleum extraction. The combination of interpreting historical fluctuations of salinity and water percentage in production wells with chemical-isotopic analysis of formation water resulted in a
Origin and evolution of formation water at the Jujo-Tecominoacan oil reservoir, Gulf of Mexico. Part 2: Isotopic and field-production evidence for fluid connectivity

International Nuclear Information System (INIS)

Birkle, Peter; Garcia, Bernardo Martinez; Milland Padron, Carlos M.; Eglington, Bruce M.

2009-01-01

The chemical and isotopic characterization of formation water from 18 oil production wells, extracted from 5200 to 6100 m b.s.l. at the Jujo-Tecominoacan carbonate reservoir in SE-Mexico, and interpretations of historical production records, were undertaken to determine the origin and hydraulic behavior of deep groundwater systems. The infiltration of surface water during Late Pleistocene to Early Holocene time is suggested by 14 C-concentrations from 2.15 to 31.86 pmC, and by 87 Sr/ 86 Sr-ratios for high-salinity formation water (0.70923-0.70927) that are close to the composition of Holocene to modern seawater. Prior to infiltration, the super-evaporation of seawater reached maximum TDS concentrations of 385 g/L, with lowest δ 18 O values characterizing the most hypersaline samples. Minor deviations of formation water and dolomite host rocks from modern and Jurassic 87 Sr/ 86 Sr-seawater composition, respectively, suggest ongoing water-rock interaction, and partial isotopic equilibration between both phases. The abundance of 14 C in all sampled formation water, 87 Sr/ 86 Sr-ratios for high-salinity water close to Holocene - present seawater composition, a water salinity distribution that is independent of historic water-cut, and a total water extraction volume of 2.037 MMm 3 (1/83-4/07) excludes a connate, oil-leg origin for the produced water of the Jurassic-Cretaceous mudstone-dolomite sequence. Temporal fluctuations of water chemistry in production intervals, the accelerated migration of water fronts from the reservoir flanks, and isotopic mixing trends between sampled wells confirms the existence of free aquifer water below oil horizons. Vertical and lateral hydraulic mobility has probably been accelerated by petroleum extraction. The combination of interpreting historical fluctuations of salinity and water percentage in production wells with chemical-isotopic analysis of formation water resulted in a successful method to distinguish four groundwater bodies
Capacitive Mixing for Harvesting the Free Energy of Solutions at Different Concentrations

NARCIS (Netherlands)

Rica, R.A.; Ziano, R.; Salerno, D.; Mantegazza, F.; van Roij, R.H.H.G.|info:eu-repo/dai/nl/152978984; Brogioli, D.

2013-01-01

An enormous dissipation of the order of 2 kJ/L takes place during the natural mixing process of fresh river water entering the salty sea. “Capacitive mixing” is a promising technique to efficiently harvest this energy in an environmentally clean and sustainable fashion. This method has its roots in

What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.

Science.gov (United States)

Kenney, Erica L; Lee, Rebekka M; Brooks, Carolyn J; Cradock, Angie L; Gortmaker, Steven L

2017-07-01

More than 14 million children in the United States attend summer camp annually, yet little is known about the food environment in day camps. Our aim was to describe the nutritional quality of meals served to, brought by, and consumed by children attending summer day camps serving meals and snacks, and to describe camp water access. We conducted a cross-sectional study. Participants were 149 children attending five summer camps in Boston, MA, in 2013. Foods and beverages served were observed for 5 consecutive days. For 2 days, children's dietary intake was directly observed using a validated protocol. Outcome measures included total energy (kilocalories) and servings of different types of foods and beverages served and consumed during breakfast, lunch, and snack. Mean total energy, trans fats, sodium, sugar, and fiber served per meal were calculated across the camps, as were mean weekly frequencies of serving fruits, vegetables, meat/meat alternates, grains, milk, 100% juice, sugar-sweetened beverages, whole grains, red/highly processed meats, grain-based desserts, and salty snacks. Mean consumption was calculated per camper per day. Camps served a mean (standard deviation) of 647.7 (134.3) kcal for lunch, 401.8 (149.6) kcal for breakfast, and 266.4 (150.8) kcal for snack. Most camps served red/highly processed meats, salty snacks, and grain-based desserts frequently, and rarely served vegetables or water. Children consumed little (eg, at lunch, 36.5% of fruit portions, 35.0% of meat/meat alternative portions, and 37.6% of milk portions served) except for salty snacks (66.9% of portions) and grain-based desserts (64.1% of portions). Sugar-sweetened beverages and salty snacks were frequently brought to camp. One-quarter of campers drank nothing throughout the entire camp day. The nutritional quality of foods and beverages served at summer day camps could be improved. Future studies should assess barriers to consumption of healthy foods and beverages in these
Study of groundwater chemistry and salinization in Rechna Doab using hydrochemical and isotopic tools

International Nuclear Information System (INIS)

Sajjad, M.I.; Tasneem, M.A.; Akram, W.; Ahmad, M.; Hussain, S.D.; Khan, I.H.

1991-09-01

Isotopic and chemical characterization of groundwater in Rechna Doab were studied. Samples of water from existing shallow and deep wells, etc. were collected and analyzed for their major ionic and stable isotopic (/sup 2/H, /sup 18/O) contents. The chemical data was used to have a knowledge of various aspects of water chemistry. Different compositional types of water existing in the area were identified. It was observed that groundwater at most of the locations belongs to sodium bicarbonate type. The geochemical evaluation of groundwater was also studied. It is suggested that infiltering water picks up carbon dioxide during percolation through the soil zone. This CO/sub 2/rich water upon interaction with the sediments dissolves more soluble ions. With the increase in salinity soluble remains in solution. Chemical quality of water was evaluated for various uses and found satisfactory in most of the cases. Stable isotopic values in combination with conservative ion (Cl) concentration were used to identify the process of groundwater salinization. Three possible processes, mixing with connate marine water, concentration of salts by evaporation and dissolution of salts from sediments was found to be the operating mechanism under the prevailing conditions. (author)
Salty or Sweet: Exploring the Challenges of Groundwater Salinization Within a Sustainability Framework

Science.gov (United States)

Basu, N. B.; Van Meter, K. J.; Tate, E.

2012-12-01

In semi-arid to arid landscapes under intensive irrigation, groundwater salinization can be a persistent and critical problem, leading to reduced agricultural productivity, limited access to fresh drinking water, and ultimately desertification. It is estimated that in India alone, problems of salinity are now affecting over 6 million hectares of agricultural land. In villages of the Mewat district of Haryana in Northern India, subsistence-level farming is the primary source of income, and farming families live under serious threat from increasing salinity levels, both in terms of crop production and adequate supplies of drinking water. The Institute for Rural Research and Development (IRRAD), a non-governmental organization (NGO) working in Mewat, has taken an innovative approach in this area to problems of groundwater salinization, using check dams and rainwater harvesting ponds to recharge aquifers in the freshwater zones of upstream hill areas, and to create freshwater pockets within the saline groundwater zones of down-gradient areas. Initial, pilot-scale efforts have led to apparent success in raising groundwater levels in freshwater zones and changing the dynamics of encroaching groundwater salinity, but the expansion of such efforts to larger-scale restoration is constrained by the availability of adequate resources. Under such resource constraints, which are typical of international development work, it becomes critical to utilize a decision-analysis framework to quantify both the immediate and long-term effectiveness and sustainability of interventions by NGOs such as IRRAD. In the present study, we have developed such a framework, linking the climate-hydrological dynamics of monsoon driven systems with village-scale socio-economic attributes to evaluate the sustainability of current restoration efforts and to prioritize future areas for intervention. We utilize a multi-dimensional metric that takes into account both physical factors related to water
The effect of gamma irradiation of seeds on germination - growth - mineral content and yield of two barley varieties grown under saline conditions

International Nuclear Information System (INIS)

Charbaji, T.; Khalifa, Kh.; Al-Ain, F.

2003-01-01

Seeds of two barley varieties [Arabi Abiad (AA) and Pakistani PK 30163 (PK)] were irradiated with 0 and 15 Gy doses of gamma irradiation. Then, they were sown on salty soil (16.8-18 dS/m) and irrigated with salty water (7-8 dS/m). Gamma irradiation significantly increased the % of seedling emergence of PK only. At the heading stage, gamma irradiation decreased the % of total N of PK and increased shoot dry weight, Mg++ and P content and the % of total N of AA. K+ content of PK was lower than that of AA. At harvest stage, gamma irradiation increased total and grain yields and harvest index of PK; however, straw yield and 1,000 grain weight of AA were higher than those of PK [it
Natural durability of heartwoods from European and tropical Africa ...

African Journals Online (AJOL)

STORAGESEVER

2009-09-15

Sep 15, 2009 ... 4426 Afr. J. Biotechnol. Table 1. Water salinity, average temperatures and coordinates of the test areas. City. ID. Test areas. Geographical latitude (North). Geographical longitude (East). Saltiness ratio (%). Average temperatures low and high (yearly) (0C). 61. Trabzon. 41°06'. 39°25'. 0.18. 7.9 - 24.4. 67.
In situ leach method for recovering uranium and related values

International Nuclear Information System (INIS)

Yan, T.Y.

1981-01-01

A process is provided for in-situ leaching of uranium from a calcium-containing clay which does not result in contamination of the clay formation by any cations not already present. A lixiviant is prepared by dissolving carbon dioxide into water having essentially the same cationic composition as that of the formation connate water. The solution is injected along with an oxidant, for example oxygen, into the formation. Calcium that has become dissolved in the lixiviant must be removed to control the pH, preferably by the addition of lime in a calcium precipitator. After calcium removal the lixiviant is filtered to remove suspended solids and is passed through an ion exchange resin or other uranium extraction means. The barren solution goes to a mix tank where carbon dioxide is added, and the fresh lixiviant is injected along with additional oxidant into the formation
Study of salinity in aqueous medium using X-Ray beam with MCNP-X code

Energy Technology Data Exchange (ETDEWEB)

Barbosa, Caroline M.; Braz, Delson [Coordenacao de Pos-Graduacao e Pesquisa de Engenharia (PEN/COPPE/UFRJ), Rio de Janeiro, RJ (Brazil). Programa de Engenharia Nuclear; Salgado, César M., E-mail: cbarbosa@nuclear.ufrj.br, E-mail: delson@nuclear.ufrj.br, E-mail: otero@ien.gov.br [Instituto de Engenharia Nuclear (IEN/CNEN-RJ), Rio de Janeiro, RJ (Brazil)

2017-07-01

In offshore production, it is possible that the produced water presents geochemical characteristics that correspond to the mixture of formation water (connate water) and the sea water (injection water), and the physical-chemical behavior of the injected water allows a considerable variation in the index of salinity altering the water/oil ratio during transportation and/or extraction. Injection water is generally used to raise the reservoir pressure, increasing the percentage of extracted oil. This water has a significant amount of salts that generate some difficulties, such as measuring fractions of volume in multiphase systems. One way to check the effects of salinity would be to regularly measure the amount of salt present in the water. In this way, this work presents a methodology to measure the concentration and the types of salts using nuclear techniques through the MCNP-X computational code. The measurement geometry uses an X-ray beam (40-100 keV) and NaI(Tl) scintillation detector positioned diametrically opposed to the source. The studied samples were the NaCl, KCl and MgCl{sub 2} salts in aqueous solution. The results present the possibility of differentiating the formation and injection waters due to differences in the salt concentrations. (author)
Crassulaceae

NARCIS (Netherlands)

Stoffers, A.L.

1973-01-01

Herbs or undershrubs, mostly fleshy or succulent. Leaves alternate, opposite or in whorls, simple or compound. Stipules wanting. Inflorescence cymose. Flowers actinomorphic, hermaphrodite. Sepals free or connate, persistent. Petals as many as the sepals, free or more or less united. Stamens as many
Modeling CO2-Water-Mineral Wettability and Mineralization for Carbon Geosequestration.

Science.gov (United States)

Liang, Yunfeng; Tsuji, Shinya; Jia, Jihui; Tsuji, Takeshi; Matsuoka, Toshifumi

2017-07-18

Carbon dioxide (CO 2 ) capture and storage (CCS) is an important climate change mitigation option along with improved energy efficiency, renewable energy, and nuclear energy. CO 2 geosequestration, that is, to store CO 2 under the subsurface of Earth, is feasible because the world's sedimentary basins have high capacity and are often located in the same region of the world as emission sources. How CO 2 interacts with the connate water and minerals is the focus of this Account. There are four trapping mechanisms that keep CO 2 in the pores of subsurface rocks: (1) structural trapping, (2) residual trapping, (3) dissolution trapping, and (4) mineral trapping. The first two are dominated by capillary action, where wettability controls CO 2 and water two-phase flow in porous media. We review state-of-the-art studies on CO 2 /water/mineral wettability, which was found to depend on pressure and temperature conditions, salt concentration in aqueous solutions, mineral surface chemistry, and geometry. We then review some recent advances in mineral trapping. First, we show that it is possible to reproduce the CO 2 /water/mineral wettability at a wide range of pressures using molecular dynamics (MD) simulations. As the pressure increases, CO 2 gas transforms into a supercritical fluid or liquid at ∼7.4 MPa depending on the environmental temperature. This transition leads to a substantial decrease of the interfacial tension between CO 2 and reservoir brine (or pure water). However, the wettability of CO 2 /water/rock systems depends on the type of rock surface. Recently, we investigated the contact angle of CO 2 /water/silica systems with two different silica surfaces using MD simulations. We found that contact angle increased with pressure for the hydrophobic (siloxane) surface while it was almost constant for the hydrophilic (silanol) surface, in excellent agreement with experimental observations. Furthermore, we found that the CO 2 thin films at the CO 2 -hydrophilic
Geometrical constraint on the localization of deep water formation

Science.gov (United States)

Ferreira, D.; Marshall, J.

2008-12-01

That deep water formation occurs in the North Atlantic and not North Pacific is one of the most notable features of the present climate. In an effort to build a system able to mimic such basic aspects of climate using a minimal description, we study here the influence of ocean geometry on the localization of deep water formation. Using the MIT GCM, two idealized configurations of an ocean-atmosphere-sea ice climate system are studied: Drake and Double-Drake. In Drake, one narrow barrier extends from the North Pole to 35°S while, in Double-Drake, two such barriers set 90° apart join at the North Pole to delimit a Small and a Large basin. Despite the different continental configurations, the two climates are strikingly similar in the zonal average (almost identical heat and fresh water transports, and meridional overturning circulation). However, regional circulations in the Small and Large basins exhibit distinctive Atlantic-like and Pacific-like characteristics: the Small basin is warmer and saltier than the Large one, concentrates dense water formation and deep overturning circulation and achieve the largest fraction of the northward ocean heat transport. We show that the warmer temperature and higher evaporation over the Small basin is not its distinguishing factor. Rather, it is the width of the basin in relation to the zonal fetch of the precipitation pattern. This generates a deficit/excess of precipitation over the Small/Large basin: a fraction of the moisture evaporated from the Small basin is transported zonally and rains out over the Large basin. This creates a salt contrast between the 2 basins, leading to the localization of deep convection in the salty Small basin. Finally, given on the broad similarities between the Double-Drake and real World, we suggest that many gross features that define the present climate are a consequence of 2 asymmetries: a meridional asymmetry (a zonally unblocked southern/blocked northern ocean) and a zonal one (a small and
Hydrogeochemistry and isotopic study of ground and surface water in the Ayensu Basin of the Central Region

International Nuclear Information System (INIS)

Zakaria, N.

2010-01-01

The Central Region is a water stressed area. Some of the boreholes drilled by the people become salty and therefore resort to surface waters which are most of the time affected by water borne diseases. The main aim of the study is to understand the hydrogeochemical and isotopic hydrology of the Ayensu Basin. It mainly used hydrochemistry, environmental isotopes and Piper diagrams to obtain an understanding of the functioning of the system. 23 borehole samples, 2 samples from hand dug wells and 4 samples form the River Ayensu were taken from the Ayensu Basin. The samples were analyzed for physical parameters, major ions as well as trace elements using spectrophotometer, atomic absorption spectrophotometry (AAS) and Neutron activation analysis. The results showed that the groundwater in the study is fresh (TDS 75.2-804mg/l) and generally mildly acidic to neutral (pH 5.53-7.21). The ground water quality of the study area was good since most of the parameters measured were within the World Health Organisation (WHO) recommended values. However, a few, such as aluminium, manganese and iron showed elevated concentrations in most of the samples. The Piper trilinear diagram shows the major water types as mainly Na-Cl, Na-HC0 3 -Cl, Na-Cl-SO 4 and Na-Mg-Cl. A plot of δ 18 O versus δ 2 H showed the groundwaters clustering along the local meteoric water line indicating that groundwaters do not undergo significant evaporation before recharge. The trace element concentrations were found to be generally low with Al being the highest, followed by copper and manganese, cadmium was found to be below the detection limit of 0.001mg/l. Concentrations of Cr, Zn, and As were also very small. (au)
Hydraulic lift and tolerance to salinity of semiarid species: consequences for species interactions.

Science.gov (United States)

Armas, Cristina; Padilla, Francisco M; Pugnaire, Francisco I; Jackson, Robert B

2010-01-01

The different abilities of plant species to use ephemeral or permanent water sources strongly affect physiological performance and species coexistence in water-limited ecosystems. In addition to withstanding drought, plants in coastal habitats often have to withstand highly saline soils, an additional ecological stress. Here we tested whether observed competitive abilities and C-water relations of two interacting shrub species from an arid coastal system were more related to differences in root architecture or salinity tolerance. We explored water sources of interacting Juniperus phoenicea Guss. and Pistacia lentiscus L. plants by conducting physiology measurements, including water relations, CO2 exchange, photochemical efficiency, sap osmolality, and water and C isotopes. We also conducted parallel soil analyses that included electrical conductivity, humidity, and water isotopes. During drought, Pistacia shrubs relied primarily on permanent salty groundwater, while isolated Juniperus plants took up the scarce and relatively fresh water stored in upper soil layers. As drought progressed further, the physiological activity of Juniperus plants nearly stopped while Pistacia plants were only slightly affected. Juniperus plants growing with Pistacia had stem-water isotopes that matched Pistacia, unlike values for isolated Juniperus plants. This result suggests that Pistacia shrubs supplied water to nearby Juniperus plants through hydraulic lift. This lifted water, however, did not appear to benefit Juniperus plants, as their physiological performance with co-occurring Pistacia plants was poor, including lower water potentials and rates of photosynthesis than isolated plants. Juniperus was more salt sensitive than Pistacia, which withstood salinity levels similar to that of groundwater. Overall, the different abilities of the two species to use salty water appear to drive the outcome of their interaction, resulting in asymmetric competition where Juniperus is negatively
Pre-exposure Schedule Effects on Generalization of Taste Aversion and Palatability for Thirsty and Not Thirsty Rats

Directory of Open Access Journals (Sweden)

Rocío Angulo

2018-06-01

Full Text Available The study reported four experiments aiming to test the effects of the pre-exposure schedule and water deprivation on the generalization of a conditioned taste aversion in rats, with a particular focus on testing whether or not the concurrent schedule might enhance generalization. In two experiments, non-water-deprived rats received concurrent, intermixed, or blocked exposure to a sweet-acid solution and a salty-acid solution before conditioning of one of these compounds and testing of both flavors. During pre-exposure, the rats consumed a greater amount of the sweet-acid solution than the salty-acid solution (Experiments 1 and 2, consumption of the former increasing during pre-exposure while consumption of the latter decreased (Experiment 1. Furthermore, consumption of the salty-acid solution was lower during concurrent than intermixed or blocked pre-exposure (Experiment 1 and 2 while consumption of the sweet-acid solution was greater during intermixed than concurrent or blocked pre-exposure (Experiment 1. It is discussed whether the pre-exposure schedule might modify stimulus perception beyond the mere enhancement of stimulus differentiation, by, for instance, affecting the palatability of gustatory stimuli. Evidence for enhanced generalization after concurrent pre-exposure was not found for either deprived (Experiments 1, 2, and 3 or non-deprived rats (Experiments 3 and 4, with deprivation leading to a general increase in consumption of both the conditioned and test flavors. This then raised the question of whether or not concurrent pre-exposure to flavors always increases generalization between them. The present study highlights the importance of this issue for various accounts of perceptual learning.
Physical factors affecting the electrically assisted thermal bitumen recovery

Energy Technology Data Exchange (ETDEWEB)

Bogdanov, I.I.; Torres, J.-A.; Kamp, A.M. [CHLOE, University of Pau (France); Corre, B. [CSTJF, Total (France)

2011-07-01

In the heavy oil industry, thermal processes are used to enhance oil recovery by increasing the reservoir temperature which results in better oil mobility. Low frequency heating (LFH) is a technology using electrical conductivity of connate water to propagate current between electrodes, thus generating heat in the reservoir through the Joule effect. During the preheating and production periods, many physical factors may affect the LFH process and the aim of this study was to determine which factors affect the process and how, using a particular pattern of electrodes. Simulations were conducted using the CMG Stars reservoir simulator under different configurations, conditions and parameters. Important physical properties and operational conditions affecting the LFH process were determined and results showed that convection heat, bulk electrical conductivity and power distribution can be improved by salt water circulation. This paper highlighted the physical factors affecting LFH efficiency and these findings will be useful for future process design.
Statistical comparison of leaching behavior of incineration bottom ash using seawater and deionized water: Significant findings based on several leaching methods.

Science.gov (United States)

Yin, Ke; Dou, Xiaomin; Ren, Fei; Chan, Wei-Ping; Chang, Victor Wei-Chung

2018-02-15

Bottom ashes generated from municipal solid waste incineration have gained increasing popularity as alternative construction materials, however, they contains elevated heavy metals posing a challenge for its free usage. Different leaching methods are developed to quantify leaching potential of incineration bottom ashes meanwhile guide its environmentally friendly application. Yet, there are diverse IBA applications while the in situ environment is always complicated, challenging its legislation. In this study, leaching tests were conveyed using batch and column leaching methods with seawater as opposed to deionized water, to unveil the metal leaching potential of IBA subjected to salty environment, which is commonly encountered when using IBA in land reclamation yet not well understood. Statistical analysis for different leaching methods suggested disparate performance between seawater and deionized water primarily ascribed to ionic strength. Impacts of leachant are metal-specific dependent on leaching methods and have a function of intrinsic characteristics of incineration bottom ashes. Leaching performances were further compared on additional perspectives, e.g. leaching approach and liquid to solid ratio, indicating sophisticated leaching potentials dominated by combined geochemistry. It is necessary to develop application-oriented leaching methods with corresponding leaching criteria to preclude discriminations between different applications, e.g., terrestrial applications vs. land reclamation. Copyright © 2017 Elsevier B.V. All rights reserved.
Corrosion in geothermal plants; Korrosion in geothermischen Anlagen

Energy Technology Data Exchange (ETDEWEB)

Milles, Uwe [BINE Informationsdienst, FIZ Karlsruhe - Buero Bonn (Germany)

2012-12-15

Geothermal energy can contribute much more than before to the energy supply in Germany. Further-developed technologies being specially adjusted to geothermal energy and its mostly very salty waters are needed for this. Thereby, the mostly reasonable priced avoidance of corrosion at pipes, pumps and heat exchangers is an objective. Among other things, the geothermal research laboratory Gross Schoenebeck (Federal Republic of Germany) fundamentally investigates corrosion processes, the composition of deep waters as well as material properties in order to develop location-independent recommendations.
Dipole vortices in the Great Australian Bight

DEFF Research Database (Denmark)

Cresswell, George R.; Lund-Hansen, Lars C.; Nielsen, Morten Holtegaard

2015-01-01

Shipboard measurements from late 2006 made by the Danish Galathea 3 Expedition and satellite sea surface temperature images revealed a chain of cool and warm mushroom' dipole vortices that mixed warm, salty, oxygen-poor waters on and near the continental shelf of the Great Australian Bight (GAB...... denser than the cooler offshore waters. The field of dipoles evolved and distorted, but appeared to drift westwards at 5km day-1 over two weeks, and one new mushroom carried GAB water southwards at 7km day(-1). Other features encountered between Cape Leeuwin and Tasmania included the Leeuwin Current...
Understanding the relationship : bitumen production and the Athabasca River

Energy Technology Data Exchange (ETDEWEB)

Daughney, S. [Hatch Ltd., Mississauga, ON (Canada)

2009-07-01

This presentation discussed oil sands activities in relation to water use and the Athabasca River. Surface mining uses truck and shovel methods to extract shallow oil sands deposits comprised of bitumen, connate water, coarse sands, and clays. The process involves the use of significant amounts of fresh water. The bitumens are slurried at turbulent conditions in a hydrotransport line which directs the bitumens towards a froth treatment process and diverts coarse sand and fine tailings. The tailings are stored in ponds or used to construct dykes. Water trapped with tailings materials cannot be recycled, and must be replaced from fresh sources. Various consolidate and non-consolidated tailings strategies are being developed to address mature fine tailings (MFT) accumulations. Generic water balance analyses are conducted in order to determine the distribution of site water inputs and losses as well as to determine river water use intensity. A water management framework and tailings performance criteria has been developed for the lower Athabasca River. The framework has been designed to determine cautionary thresholds for the river. River water withdrawals are cumulative for all industries. Intakes may be restricted by 2012. Water from storage must be used to supplement available flow from the river. It was concluded that strategies must also be developed to meet tailings disposal requirements. tabs., figs.
Revision of Neoalsomitra (Cucurbitaceae)

NARCIS (Netherlands)

Wilde, de W.J.J.O.; Duyfjes, B.E.E.

2003-01-01

Neoalsomitra contains 11 species, one of which, N. clavigera, is widespread, covering the whole range of the genus from NE India and S China into Australia and the Paciﬁc. The genus is heterogeneous in having species with free stamens and species with the ﬁlaments connate; however, this cannot be
Bioaccumulation of mercury and polychlorinated dibenzo-p-dioxins and dibenzofurans in salty water organisms.

Science.gov (United States)

Liao, Pei-Yu; Liu, Chen-Wuing; Liu, Wen-Yao

2016-01-01

Mercury and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) accumulate in organisms through food webs and exert potentially toxic effects on aquatic organisms and humans. This study examined the levels of mercury and PCDD/Fs in organisms and sediment samples collected from a saltwater pond at the An-Shun site, a chloralkali factory that shut down in Tainan City, Taiwan. It was also a pentachlorophenol production plant. After the factories were shut down in the 1980s, mercury and PCDD/Fs contamination remained, posing severe health hazards. The correlation between PCDD/Fs congener accumulation patterns in distinct fish organs and the sediment was evaluated. Mercury and PCDD/Fs levels in all the fish samples exceeded food safety limits, and the concentrations of mercury and PCDD/Fs in each species were closely correlated (n = 12, Spearman's rank correlation [R] = 0.811, p mercury concentrations were positively but non-significantly correlated with the weight (n = 11, R = 0.741, p mercury concentration was correlated with organism weight and length, whereas the PCDD/Fs concentration was associated with organ lipid content. The study results are valuable for assessing the health risks associated with ingesting mercury- and PCFF/F-contaminated seafood from the study site.

Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.

Science.gov (United States)

Lee, Cho Long; Lee, Soh Min; Kim, Kwang-Ok

2015-11-01

In this study, consumer acceptability was considered as a tool of reducing sodium rather than just using it as a final examination of the successfulness of the substitution. This study consisted of 4 experimental steps. First, by gradually reducing the concentrations of NaCl, consumer rejection threshold (CRT) of NaCl in beef soup was examined. Then, the amount of KCl that can increase preference was examined in 2 low sodium beef soups, with sodium concentrations slightly above or below the CRT. Relative saltiness of various KCl and NaCl/KCl mixtures were also measured. Finally, consumers evaluated acceptability and intensities of sensory characteristics for 9 beef soup samples that differed with respect to NaCl content and/or KCl content with/without addition of salty-congruent odor (soy-sauce odor). The results showed that in the "above CRT" system, consumer acceptability as well as sensory profile of low sodium beef soup substituted using KCl had similar profile to the control although saltiness was not fully recovered, whereas in the "below CRT" system, consumer acceptability was not recovered using KCl solely as a substitute. Potential of using salty-congruent odor as a final touch to induce salty taste was observed; however, the results inferred the importance of having almost no artificialness in the odor and having harmony with the final product when using it as a strategy to substitute sodium. Overall, the results of the study implied the importance of considering consumer acceptability when approaching sodium reduction to better understand the potentials of the sodium substitutes and salty-congruent odor. Strategies attempting to reduce sodium contents in food have mainly substituted sodium to the level that provides equivalent salty taste and then examined consumer liking. However, these approaches may result in failure for consumer appeal. This study attempted to consider consumer acceptability as a tool of reducing sodium in beef soup substituted using
Low-sodium meat products: retaining salty taste for sweet health.

Science.gov (United States)

Verma, Arun Kumar; Banerjee, Rituparna

2012-01-01

There is a positive correlation between excessive intake of sodium and incidence of hypertension. As diet is the main source of sodium, awareness among people regarding its possible role upon health has driven demand for various low sodium foods including meat products. Meat products contribute a significant amount of dietary sodium, thus maligning their own image. However, this is not an easy task as common salt affects taste and flavor, functional attributes, stability, and food safety of meat products. The various properties such as taste and flavor, binding, as well as microbiological characteristics should be given due care while developing low salt meat products and accordingly different approaches have been proposed for processing of such products. Potassium chloride has been mostly used to replace sodium; however, a number of other salts, flavor enhancers, bitter blockers and water, as well as fat binders have also been attempted either alone or in different combinations. A number of low sodium meat products have been developed but their economy and consumer acceptability are the major concerns needing proper attention. In future it is anticipated that these challenges would be overcome to provide well acceptable and cost-effective healthier meat products to the consumers.
Deterioration and preservation of organic materials on the seabed

DEFF Research Database (Denmark)

Gregory, David; Matthiesen, Henning

2018-01-01

Easily degradable organic materials can be preserved astonishingly well in underwater environments. This applies, for instance, to the seabed of the relatively cold and brackish Waters of the Baltic Sea as well as the warmer and much more salty Mediterranean Sea. We provide an overview of the many...... kinds of biodeterioration processes in water-saturated sediments, with special attention to wood and the activity of organisms that can both rapidly and totally degrade organic materials. The main reason that well-preserved archaeological artefacts do, nevertheless, exist in abundance in buried...
[A novel treatment of cholera by a Mexican physician in the 19th century].

Science.gov (United States)

Rodríguez-de-Romo, A C

1995-01-01

Doctor Felipe Castillo, head of the Hospital de San Pablo during the cholera epidemic of 1850, used "Salty water" as treatment for the patients who attended the hospital. The etiology and pathogenesis of this sickness were unknown in those days, so Castillo's conduct was surprising. This study is based on an unpublished report, classified as anonymous, that Castillo gave to the Governor of Mexico City during the cholera epidemic.
Modeling of the Enceladus water vapor jets for interpreting UVIS star and solar occultation observations

Science.gov (United States)

Portyankina, Ganna; Esposito, Larry W.; Aye, Klaus-Michael; Hansen, Candice J.

2015-11-01

One of the most spectacular discoveries of the Cassini mission is jets emitting from the southern pole of Saturn’s moon Enceladus. The composition of the jets is water vapor and salty ice grains with traces of organic compounds. Jets, merging into a wide plume at a distance, are observed by multiple instruments on Cassini. Recent observations of the visible dust plume by the Cassini Imaging Science Subsystem (ISS) identified as many as 98 jet sources located along “tiger stripes” [Porco et al. 2014]. There is a recent controversy on the question if some of these jets are “optical illusion” caused by geometrical overlap of continuous source eruptions along the “tiger stripes” in the field of view of ISS [Spitale et al. 2015]. The Cassini’s Ultraviolet Imaging Spectrograph (UVIS) observed occultations of several stars and the Sun by the water vapor plume of Enceladus. During the solar occultation separate collimated gas jets were detected inside the background plume [Hansen et al., 2006 and 2011]. These observations directly provide data about water vapor column densities along the line of sight of the UVIS instrument and could help distinguish between the presence of only localized or also continuous sources. We use Monte Carlo simulations and Direct Simulation Monte Carlo (DSMC) to model the plume of Enceladus with multiple (or continuous) jet sources. The models account for molecular collisions, gravitational and Coriolis forces. The models result in the 3-D distribution of water vapor density and surface deposition patterns. Comparison between the simulation results and column densities derived from UVIS observations provide constraints on the physical characteristics of the plume and jets. The specific geometry of the UVIS observations helps to estimate the production rates and velocity distribution of the water molecules emitted by the individual jets.Hansen, C. J. et al., Science 311:1422-1425 (2006); Hansen, C. J. et al, GRL 38:L11202 (2011
Preliminary evaluation of the feasibility of artificial recharge in northern Qater

Science.gov (United States)

Vecchioli, John

1976-01-01

Fresh ground water in northern Qatar occurs as a lens in limestone and dolomite of Eocene age. Natural recharge from precipitation averages 17x106 cubic metres per year whereas current discharge averages 26.6x106 cubic metres per year. Depletion of storage is accompanied by a deterioration in quality due to encroachment of salty water from the Gulf and from underlying formations. Artificial recharge with desalted sea water to permit additional agricultural development appears technically feasible but its practicability needs to be examined further. A hydrogeological appraisal including test drilling, geophysical logging, pumping tests, and a recharge test, coupled with engineering analysis of direct surface storage/distribution of desalted sea water versus aquifer storage/distribution, is recommended.
Study of Thermally Responsive Ionic Liquids for Novel Water Desalination and Energy Conversion Applications

KAUST Repository

Zhong, Yujiang

2018-04-01

The rapidly expanding of the global population in the 21st-century forces people facing two serious problems: water scarcity and energy shortage. Enormous continuous studies focus on providing enough fresh water and energy in a sustainable way. This thesis aims at exploring novel membrane processes based on thermally responsive ionic liquids with the upper critical solution temperature (UCST ILs) for water desalination and energy conversion from low-grade heat energy to electricity. A UCST IL protonated betaine bis(trifluoromethylsulfonyl)imide ([Hbet][Tf2N]) was first experimentally studied as a novel draw solute in a thermal forward osmosis (FO). A 3.2 M [Hbet][Tf2N] solution can be obtained via spontaneous phase separation from an IL and water mixture at room temperature. By heating and maintaining the temperature above 56°C, this solution can draw water from high-salinity solution up to 3.0 M, 5 times salty as the sea water. The IL draw solution can be easily regenerated by phase separation. Conducting the FO process at higher temperatures can also increase the water flux. According to the different choices of the freshwater polishing step, the electric energy consumption in this novel process was estimated as 26.3% to 64.2% of conventional one-step sea water reverse osmosis. Two UCST ILs with better performance, [Hbet][Tf2N] and choline bis(trifluoromethylsulfonyl)imide ([Choline][Tf2N]), were selected as the agents in a novel closed-loop thermally responsive IL osmotic heat engine (TRIL-OHE) to convert low-grade thermal energy to electricity. The specific energies of the [Hbet][Tf2N] system and the [Choline][Tf2N] system are 2500 kJ/t and 3700 kJ/t, which are 2.7 and 4.0 times of the seawater and river water system, respectively. The maximum power density measured from a commercial FO membrane is 1.5 W/m2 for the [Hbet][Tf2N] system and 2.3 W/m2 for the [Choline][Tf2N] system, leaving a big room to improve if highly permeable membranes are used. Another
36Cl/Cl ratios in geothermal systems: preliminary measurements from the Coso Field

International Nuclear Information System (INIS)

Nimz, G.J.; Moore, J.N.; Kasameyer, P.W.

1997-01-01

The 36 Cl/Cl isotopic composition of chlorine in geothermal systems can be a useful diagnostic tool in characterizing hydrologic structure, in determining the origins and age of waters within the systems, and in differentiating the sources of chlorine (and other solutes) in the thermal waters. The 36 Cl/Cl values for several geothermal water samples and reservoir host rock samples from the Coso, California geothermal field have been measured for these purposes. The results indicate that most of the chlorine is not derived from the dominant granitoid that host the geothermal system. If the chlorine was originally input into the Coso subsurface through meteoric recharge, that input occurred at least 1-1.25 million years ago. The results suggest that the thermal waters could be connate waters derived from sedimentary formations, presumably underlying and adjacent top the granitic rocks, which have recently migrated into the host rocks. Alternatively, most of the chlorine but not the water, may have recently input into the system from magmatic sources. In either case, the results indicate that most of the chlorine in the thermal waters has existed within the granitoid host rocks for no more than about 100,00-200,00 years. this residence time for the chlorine is similar to residence times suggested by other researchers for chlorine in deep groundwaters of the Mono Basin north of the Coso field
36Cl/Cl ratios in geothermal systems: preliminary measurements from the Coso Field

Energy Technology Data Exchange (ETDEWEB)

Nimz, G.J.; Moore, J.N.; Kasameyer, P.W.

1997-07-01

The {sub 36}Cl/Cl isotopic composition of chlorine in geothermal systems can be a useful diagnostic tool in characterizing hydrologic structure, in determining the origins and age of waters within the systems, and in differentiating the sources of chlorine (and other solutes) in the thermal waters. The {sub 36}Cl/Cl values for several geothermal water samples and reservoir host rock samples from the Coso, California geothermal field have been measured for these purposes. The results indicate that most of the chlorine is not derived from the dominant granitoid that host the geothermal system. If the chlorine was originally input into the Coso subsurface through meteoric recharge, that input occurred at least 1-1.25 million years ago. The results suggest that the thermal waters could be connate waters derived from sedimentary formations, presumably underlying and adjacent top the granitic rocks, which have recently migrated into the host rocks. Alternatively, most of the chlorine but not the water, may have recently input into the system from magmatic sources. In either case, the results indicate that most of the chlorine in the thermal waters has existed within the granitoid host rocks for no more than about 100,00-200,00 years. this residence time for the chlorine is similar to residence times suggested by other researchers for chlorine in deep groundwaters of the Mono Basin north of the Coso field.
PEMANFAATAN TEKNIK GEOLISTRIK UNTUK MENDETEKSI PERSEBARAN AIRTANAH ASIN PADA AKUIFER BEBAS DI KOTA SURABAYA

Directory of Open Access Journals (Sweden)

Setyawan Purnama

2016-10-01

Full Text Available ujuan penelitian ini adalah untuk mengetahui persebaran airtanah asin di Kota Surabaya, menganalisis faktor penyebabnya dan mencari kemungkinan ditemukannya airtanah tawar pada akuifer tertekan. Untuk rnencapai tujuan tersebut dilakukan pendugaan geolistrik pada tujuh penampang dengan masingmasing penampang terdiri atas dua hingga tiga titik pendugaan. Untuk menganalisis hash pendugaan, data tahanan jenis hash pendugaan lapangan diinterpretasi dengan Program Schlumberger 0 Weil. Hasil interpretasi dapat ditentukan kedalaman dan ketebalan lapisan airtanah beserta sifat-sifatnya. Hasil penelitian menunjukkan bahwa di Kota Surabaya telah terdeteksi adanya airtanah asin dan airtanah payau, dengan jarak dari garis pantai dan ketebalan lapisan yang beniariasi. Faktor penyebab adanya airtanah asin dan airtanah payau tersebut adalah air fosil (connate water Hasil lain dari penelitian ini adalah bahwa hingga kedalaman 150 meter dari permukaan tanah, tidak ditemukan akuifer tertekan yang mengandung airtanah tawar.
U.S. adults and child snacking patterns among sugar sweetened beverage drinkers and non-drinkers

Science.gov (United States)

Bleich, Sara N.; Wolfson, Julia A.

2015-01-01

Objective To provide national estimates of snack patterns for sugar sweetened beverage (SSB) drinkers and non-SSB drinkers among U.S. children and adults. Methods We analyzed 24-hour dietary recall data obtained from the National Health and Nutrition Examination Survey 1999–2010 among children (ages 2 to 19) and adults (aged 20 and older) (N = 46,932). Results For children and adults, SSB drinkers were significantly more likely than non-SSB drinkers to consume snacks (children: salty – 60% vs. 50%; sweet – 69% vs. 65%; adults: salty – 64% vs. 58%; sweet – 64% vs. 58%), calories from snacks (children: salty snacks – 258 vs. 213 kcal; sweet snacks – 322 vs. 291 kcal; adults: salty snacks – 261 vs. 236 kcal; sweet snacks – 370 vs. 350 kcal), and total calories (children: 2098 vs. 1804 kcal; adults: 2329 vs. 2049 kcal) (p snack consumers than Whites and Hispanics (SSB consumers: White – 79%; Black – 86%, Hispanic – 82%; salty snack consumers: White – 56%; Black – 62%, Hispanic – 54%; p snacks at home (p snack and consume more calories from snacks than non-SSB drinkers, particularly Black adolescents and young adults. PMID:25584987
Multi-layered water resources, management, and uses under the impacts of global changes in a southern coastal metropolis: When will it be already too late? Crossed analysis in Recife, NE Brazil.

Science.gov (United States)

Petelet-Giraud, Emmanuelle; Cary, Lise; Cary, Paul; Bertrand, Guillaume; Giglio-Jacquemot, Armelle; Hirata, Ricardo; Aquilina, Luc; Alves, Lincoln Muniz; Martins, Veridiana; Melo, Ana Maria; Montenegro, Suzana; Chatton, Eliot; Franzen, Melissa; Aurouet, Axel

2018-03-15

Coastal water resources are a worldwide key socio-environmental issue considering the increasing concentration of population in these areas. Here, we propose an integrative transdisciplinary approach of water resource, water management and water access in Recife (NE Brazil). The present-day water situation is conceptualized as an imbricated multi-layered system: a multi-layered water resource, managed by a multi-layered governance system and used by a multi-layered social population. This allows identifying processes of quantitative, qualitative, and sanitary conflicts between governance and population strategies regarding water supply, as well as the institutional and individual denials of these conflicts. Based on this model, we anticipate future water-related problematic fates. Concerning the water resource system, the rapid groundwater level decrease due to unsustainable water predatory strategies, and the very low recharge rate have drastically modified the aquifer system functioning, inducing hydraulic connection between shallow groundwater (contaminated and locally salty) and deep ones (mostly fresh, with local inherited salinity), threatening the deep strategic water resource. Concerning the water governance system, the investments to increase the capacity storage of surface water, the water regulation agencies and the public/private partnership should shortly improve the water supply and wastewater issue. Nevertheless, the water situation will remain highly fragile due to the expected water demand increase, the precipitation decrease and the sea-level increase. Concerning the water access system, the population variably perceives these current and further effects and the possible mitigation policies, and develops alternative individual strategies. Authorities, policymakers and water managers will have to implement a well-balanced water governance, taking into account the specificities of the PPP, public and private groundwater users, and with a strong
Evaluación de los humedales naturales como sistemas potenciales para la depuración de hidrocarburos en la cuenca del pastaza loreto - Perú, 2007-2008

OpenAIRE

Pastor Rojas, Rosalinda

2008-01-01

Permanent stemmed, flowing, sweet, salty or shallow (less than 6 m deep), are not only the most productive worldwide but those which would allow biorepair environments contaminated by sewage, tailings and petrochemicals by using their several purifying components. This research deals with the assessment of wetlands located in the Pastaza basin with potential for the purification of water bodies of the Pastaza basin polluted by hydrocarbons.The physiographic features of soils and plant communi...
Dark production of carbon monoxide (CO) from dissolved organic matter in the St. Lawrence estuarine system: Implication for the global coastal and blue water CO budgets

Science.gov (United States)

Zhang, Yong; Xie, Huixiang; Fichot, CéDric G.; Chen, Guohua

2008-12-01

We investigated the thermal (dark) production of carbon monoxide (CO) from dissolved organic matter (DOM) in the water column of the St. Lawrence estuarine system in spring 2007. The production rate, Qco, decreased seaward horizontally and downward vertically. Qco exhibited a positive, linear correlation with the abundance of chromophoric dissolved organic matter (CDOM). Terrestrial DOM was more efficient at producing CO than marine DOM. The temperature dependence of Qco can be characterized by the Arrhenius equation with the activation energies of freshwater samples being higher than those of salty samples. Qco remained relatively constant between pH 4-6, increased slowly between pH 6-8 and then rapidly with further rising pH. Ionic strength and iron chemistry had little influence on Qco. An empirical equation, describing Qco as a function of CDOM abundance, temperature, pH, and salinity, was established to evaluate CO dark production in the global coastal waters (depth carbon from CO a-1). We speculated the global oceanic (coastal plus open ocean) CO dark production to be in the range from 4.87 to 15.8 Tg CO-C a-1 by extrapolating the coastal water-based results to blue waters (depth > 200 m). Both the coastal and global dark source strengths are significant compared to the corresponding photochemical CO source strengths (coastal: ˜2.9 Tg CO-C a-1; global: ˜50 Tg CO-C a-1). Steady state deepwater CO concentrations inferred from Qco and microbial CO uptake rates are <0.1 nmol L-1.
Hurricanes Ingrid and Manuel (2013) and their impact on the salinity of the Meteoric Water Mass, Quintana Roo, Mexico

Science.gov (United States)

Coutino, Aaron; Stastna, Marek; Kovacs, Shawn; Reinhardt, Eduard

2017-08-01

We report on measurements of the salinity and temperature in the Yax Chen cave system on the Yuacatan peninsula. This paper is submitted together with Kovacs et al. (2017). Kovacs et al. focuses on the salinity levels of the meteoric lens, while this paper uses the observed results to elucidate the hydrodynamics. The cave passages have water depths on the order of 10 m, with flow on the order of ten centimeters a second, and as such is a hydrodynamic, as opposed to a porous, system. The measurements reveal that episodes of significant mixing between the fresh meteoric lens and the underlying salty water are driven by meteorological events (e.g., Hurricane Rina in 2011, and the twin Hurricanes Ingrid and Manuel in 2013). We find evidence that after the hurricanes in 2013, the water column remains unstable for several months. Through wavelet analysis, we find that the marine Water Mass (WM) exhibits much less low period activity compared to the meteoric WM. We hypothesize that the open cenotes are locations of high mixing intensity, with turbulent fronts propagating away from the sites of direct mixing into the cave network. We perform laboratory experiments and numerical simulations to explore this phenomenon, and find that mixing preferentially occurs on the flanks of regions of strong, stable density stratification (i.e., on the periphery of pycnoclines), and leads to entrainment of fluid into the turbulent region. Using high resolution direct numerical simulation, we explore the detailed manner in which turbulent entrainment can drive flow toward the mixing region, and lead to mixing of passive tracers. Finally, we discuss the implications of these results for the mixing of passive tracers, such as suspended chemicals.
Nitrate photolysis in salty snow

Science.gov (United States)

Donaldson, D. J.; Morenz, K.; Shi, Q.; Murphy, J. G.

2016-12-01

Nitrate photolysis from snow can have a significant impact on the oxidative capacity of the local atmosphere, but the factors affecting the release of gas phase products are not well understood. Here, we report the first systematic study of the amounts of NO, NO2, and total nitrogen oxides (NOy) emitted from illuminated snow samples as a function of both nitrate and total salt (NaCl and Instant Ocean) concentration. We show that the release of nitrogen oxides to the gas phase is directly related to the expected nitrate concentration in the brine at the surface of the snow crystals, increasing to a plateau value with increasing nitrate, and generally decreasing with increasing NaCl or Instant Ocean (I.O.). In frozen mixed nitrate (25 mM) - salt (0-500 mM) solutions, there is an increase in gas phase NO2 seen at low added salt amounts: NO2 production is enhanced by 35% at low prefreezing [NaCl] and by 70% at similar prefreezing [I.O.]. Raman microscopy of frozen nitrate-salt solutions shows evidence of stronger nitrate exclusion to the air interface in the presence of I.O. than with added NaCl. The enhancement in nitrogen oxides emission in the presence of salts may prove to be important to the atmospheric oxidative capacity in polar regions.
A micro flow cytometry system for study of marine phytoplankton from costal waters of Hong Kong

KAUST Repository

Yunyang Ling,

2010-01-01

Although conventional flow cytometers (CFCs) have been widely used for study of marine biology, most CFCs are too bulky to be used for field study in ocean and have corrosion problem due to salty samples. A new computer-controlled micro flow cytometer (MFC) system has been successfully developed using MEMS technology. We demonstrate that this new MFC can analyze mixture of two species of marine phytoplankton: Chlorella autotrophica and Rhodomonas. The results from our MFC are consistent with those from digital fluorescence microscopy. ©2010 IEEE.
Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review.

Science.gov (United States)

Abd El-Hack, Mohamed E; Samak, Dalia H; Noreldin, Ahmed E; Arif, Muhammad; Yaqoob, Hilal S; Swelum, Ayman A

2018-04-26

Water represents 71% of all earth area and about 97% of this water is salty water. So, only 3% of the overall world water quantity is freshwater. Human can benefit only from 1% of this water and the remaining 2% freeze at both poles of earth. Therefore, it is important to preserve the freshwater through increasing the plants consuming salty water. The future prosperity of feed resources in arid and semi-arid countries depends on economic use of alternative resources that have been marginalized for long periods of time, such as halophytic plants, which are one such potential future resource. Halophyte plants can grow in high salinity water and soil and to some extent during drought. The growth of these plants depends on the contact of the salted water with plant roots as in semi-desert saline water, mangrove swamps, marshes, and seashores. Halophyte plants need high levels of sodium chloride in the soil water for growth, and the soil water must also contain high levels of salts, as sodium hydroxide or magnesium sulfate. There are many uses for halophyte plants, including feed for animals, vegetables, drugs, sand dune stabilizers, wind shelter, soil cover, wetland cultivation, laundry detergents, and paper production. This paper will focus on the use of halophytes as a feed additive for animals. In spite of the good nutritional value of halophytes, some anti-nutritional factors as nitrates, nitrite complexes, tannins, glycosides, phenolic compounds, saponins, oxalates, and alkaloids may be present in some of them. The presence of such anti-nutritional agents makes halophytes unpalatable to animals, which tends to reduce feed intake and nutrient use. Therefore, the negative effects of these plants on animal performance are the only objection against using halophytes in animal feed diets. This review article highlights the beneficial impact of considering halophytes in animal feeding on saving freshwater and illustrates its nutritive value for livestock from different
The history of a northeast atlantic salt lens of mediterranean origin

International Nuclear Information System (INIS)

Armi, L.; Hebert, D.; Ruddick, B.; Price, J.; Richardson, L.; Rossby, T.

1989-01-01

Coherent, subsurface, mesoscale vortices called meddies are occasionally formed as salty water flows out from the mediterranean Sea into the North Atlantic. The life history of meddies is of interest to oceanographers for at least two different reasons. The first is to observe and assess their role in the lateral dispersion of heat and salt. A second reason for studying meddy is that it may be viewed as an isolated deep water laboratory with its own dynamics, whose mixing behaviour over an extended period of time may be compared with the estimated changes from smaller scale processes
Monitoring ice nucleation in pure and salty water via high-speed imaging and computer simulations

Czech Academy of Sciences Publication Activity Database

Bauerecker, S.; Ulbig, P.; Buch, V.; Vrbka, Luboš; Jungwirth, Pavel

2008-01-01

Roč. 112, č. 20 (2008), s. 7631-7636 ISSN 1932-7447 R&D Projects: GA MŠk LC512; GA ČR(CZ) GD203/05/H001 Grant - others:DFG(DE) 529278 Institutional research plan: CEZ:AV0Z40550506 Keywords : ice freezing * high speed imaging * molecular dynamics Subject RIV: CF - Physical ; Theoretical Chemistry Impact factor: 3.396, year: 2008

Linking geochemical processes in mud volcanoes with arsenic mobilization driven by organic matter

Energy Technology Data Exchange (ETDEWEB)

Liu, Chia-Chuan; Kar, Sandeep [Department of Earth Sciences, National Cheng Kung University, Tainan, Taiwan (China); Jean, Jiin-Shuh, E-mail: jiinshuh@mail.ncku.edu.tw [Department of Earth Sciences, National Cheng Kung University, Tainan, Taiwan (China); Wang, Chung-Ho [Institute of Earth Sciences, Academia Sinica, Taipei, Taiwan (China); Lee, Yao-Chang [National Synchrotron Radiation Research Center, Hsinchu 30076, Taiwan (China); Sracek, Ondra [OPV s.r.o. (Groundwater Protection Ltd.), Bělohorská 31, 169 00 Praha 6 (Czech Republic); Department of Geology, Faculty of Science, Palacký University, 17. listopadu 12, 771 46 Olomouc (Czech Republic); Li, Zhaohui [Department of Earth Sciences, National Cheng Kung University, Tainan, Taiwan (China); Department of Geosciences, University of Wisconsin – Parkside, Kenosha, WI 53144 (United States); Bundschuh, Jochen [Department of Earth Sciences, National Cheng Kung University, Tainan, Taiwan (China); Faculty of Engineering and Surveying and National Centre for Engineering in Agriculture, The University of Southern Queensland, Toowoomba (Australia); Yang, Huai-Jen [Department of Earth Sciences, National Cheng Kung University, Tainan, Taiwan (China); Chen, Chien-Yen [Department of Earth and Environmental Sciences, National Chung Cheng University, Chiayi 621, Taiwan (China)

2013-11-15

Highlights: ► Study represents geochemical characteristics and their spatial variability among six mud volcanoes of southern Taiwan. ► Anoxic mud volcanic fluids containing high NaCl imply connate water as the possible source. ► δ{sup 18}O-rich fluids is associated with silicate and carbonate mineral released through water–rock interaction. ► High As content in mud and its sequential extraction showed mostly adsorbed As on organic and sulphidic phases. ► Organic matter specially humic acid showed redox dependence and it may play an important role in binding and mobility of arsenic. -- Abstract: The present study deals with geochemical characterization of mud fluids and sediments collected from Kunshuiping (KSP), Liyushan (LYS), Wushanting (WST), Sinyangnyuhu (SYNH), Hsiaokunshui (HKS) and Yenshuikeng (YSK) mud volcanoes in southwestern Taiwan. Chemical constituents (cations, anions, trace elements, organic carbon, humic acid, and stable isotopes) in both fluids and mud were analyzed to investigate the geochemical processes and spatial variability among the mud volcanoes under consideration. Analytical results suggested that the anoxic mud volcanic fluids are highly saline, implying connate water as the probable source. The isotopic signature indicated that δ{sup 18}O-rich fluids may be associated with silicate and carbonate mineral released through water–rock interaction, along with dehydration of clay minerals. Considerable amounts of arsenic in mud irrespective of fluid composition suggested possible release through biogeochemical processes in the subsurface environment. Sequential extraction of As from the mud indicated that As was mostly present in organic and sulphidic phases, and adsorbed on amorphous Mn oxyhydroxides. Volcanic mud and fluids are rich in organic matter (in terms of organic carbon), and the presence of humic acid in mud has implications for the binding of arsenic. Functional groups of humic acid also showed variable sources of
An approach to the coastal water circulation in the Piratuba Lake Biological Reservation, Northeast of Amapa State, Brazil

Science.gov (United States)

Takiyama, L. R.; Silveira, O. M.

2007-05-01

This study shows the pioneer results of the water quality characterization of a lake region, including the Piratuba lake (within the limits of the Piratuba Lake Biological Reservation) and the Sucuriju river, localized at the northeast portion of the Amapa State, Brazil, and left margin of the Amazon River mouth. Due to the influence of the Amazon river and another important river, the Araguari river, the northeast coast of Amapa State receive little impact of salty water from the Atlantic ocean. The highest salinity values detected on this coastal area is 20 psu. The Piratuba Lake region which can be described as an unique wetland system formed by recent geological processes (Quaternary), it constitutes a very fragile environment and possesses a number of shallow water lakes distributed into a mixed mangrove and "varzea" type of vegetation and it is considered very important looking at the biological point of view. The borderline between this lake system with the coastal waters is a narrow portion of mangrove containing species of Rizhophora and Avicennia parallel to the coast line. A preliminary water circulation could be accessed through the detection of variation in water quality parameters throughout three field studies conducted on March, 2004, June 2005 and November 2005. Surface water sampling points spatially distributed on the study area with distances less than 2 km were set, covering almost 800 square kilometers. Among the parameters studied (pH, electrical conductivity, turbidity, concentration of suspended solids, depth, temperature, chloride, dissolved oxygen, nitrate, nitrite and phosphate) the turbidity, electrical conductivity and pH were the most important for identifying the entering of coastal waters into the lake region. Mainly, three points of direct contact were identified; one of them is a manmade illegal entrance to the Biological Reservation. The seasonal variation was also very important factor and as expected, during the dry season
Ground-water and geohydrologic conditions in Queens County, Long Island, New York

Science.gov (United States)

Soren, Julian

1971-01-01

salty ground water toward the deepest parts of the cone of depression in central Queens County. Contamination of ground water is probably also occurring from leaking sewers and from pollutants leaking downward from the land surface. Thermal pollution of the ground water has occurred locally where ground water pumped for cooling uses is returned, with elevated temperatures, to the source aquifer through recharge wells. The quality of ground water in Queens County in 1967 was generally satisfactory for public-supply and most industrial uses. However, the rate and distribution of ground-water withdrawals in the county are leading to greater decline of the water table and to increasing contamination of the aquifers. No 'safe limit' on pumpage can be set for the county because limits on the effects of pumping have not been established. A safe limit, at the present stage of urbanization, could range from considerably less than the current average 60 mgd to considerably more over a wide-range of pumping effects and acceptable water quality. However, continued removal of fresh water from storage and deterioration of water quality reduces the value of the county's aquifers, not only for current supply, but also for additional supply to the county and other parts of New York City in times of drought or other emergency.
[Coarctation of the descending aorta. A rare form of connatal aortic stenosis].

Science.gov (United States)

Stammwitz, E; Schöttler, M; Brix, F; Poser, H L; Langkau, G; Yükseltan, I

1983-07-01

A clinical diagnosis of a coarctation of the aorta was made in a 17-year-old female hypertensive patient. Angiography revealed an atypical stenosis of the descending aorta which was surgically corrected. The causes of aortic stenoses are discussed.
Encephalopathy with intracerebral calcification, white matter lesions, growth hormone deficiency, microcephaly, and retinal degeneration: two sibs confirming a probably distinct entity.

OpenAIRE

Bönnemann, C G; Meinecke, P; Reich, H

1991-01-01

Two sibs with an encephalopathy, including intracerebral calcification and white matter lesions, dwarfism owing to growth hormone deficiency, and retinal degeneration are reported. The onset of the disease in both patients occurred with retardation of motor development during the first year of life. Later, dwarfism, mental retardation, spasticity, ataxia, and retinal degeneration became apparent. These cases probably represent some form of connatal leucodystrophy. The differential diagnosis i...
Turbidity and oil removal from oilfield produced water, middle oil company by electrocoagulation technique

Directory of Open Access Journals (Sweden)

Mohammed Thamer

2018-01-01

Full Text Available Huge quantity of produced water is salty water trapped in the oil wells rock and brought up along with oil or gas during production. It usually contains hydrocarbons as oil and suspended solids or turbidity. Therefore the aim of this study is to treat produced water before being discharge to surface water or re injected in oil wells. In this paper experimental results were investigated on treating produced water (which is obtained from Middle Oil Company-Iraq, through electrocoagulation (EC. The performance of EC was investigated for reduction of turbidity and oil content up to allowable limit. Effect of different parameters were studied; (pH, current density, distance between two electrodes, and electrolysis time. The experimental runs carried out by an electrocoagulation unit was assembled and installed in the lab and the reactor was made of a material Perspex, with a capacity of approximately 2.5 liters and dimensions were 20 cm in length, 14 cm in width and 16 cm height. The electrodes employed were made of commercial materials. The anode was a perforated aluminum rectangular plate with a thickness of 1.72 mm, a height of 60 mm and length of 140 mm and the cathode was a mesh iron. The current was used in the unit with different densities to test the turbidity removing efficiency (0.0025, 0.00633, 0.01266 and 0.0253 A/cm2.The experiment showed that the best turbidity removing was (10, 9.7, 9.2, 18 NTU respectively. The distance between the electrodes of the unit was 3cm. The present turbidity removing was 92.33%. A slight improvement of turbidity removing was shown when the distance between the electrodes was changed from 0.5 to 3 cm with fixation of current density. The best turbidity removing was 93.5% , (7.79 NTU when the distance between the electrodes were 1 cm. The experimental results found that concentration of oil had decreased to (10.7, 11.2, 11.7, 12.3 mg/l when different current densities (0.00253, 0.00633, 0.01266, 0.0253 A/cm2
Magnesium-oxide boards cause moisture damage inside facades in new Danish buildings

DEFF Research Database (Denmark)

Hansen, Kurt Kielsgaard; Bunch-Nielsen, Tommy; Grelk, Bent

2016-01-01

building elements seemed to suffer from some sort of disease, which manifested itself by damages such as significant moisture, boards leaking salty water (‘tears’), corrosion of fittings and anchors and mould growth. The damages were caused by the fact that MgO-boards absorb moisture from outside air...... in periods with high outdoor humidity (90-100% RH) and form water drops on the surfaces. The drops contain a high amount of soluble chloride ions and appear on the surfaces of the boards and may often run down the boards and to adjacent structures. Metal fixtures for the MgO-and siding boards may corrode...
Salinity levels as a factor of phyto planktonic structure and diversity remediation in a lagoon impact by human activities. (Bolmon Lagoon, Mediterranean Coast, France)

International Nuclear Information System (INIS)

Fayolle, S.; Charpy-Roubaud, C.; Ollivier, A.; Maasri, A.; Franquet, E.

2009-01-01

The Bolmon lagoon (south-eastern France) is located in the coastal hinterland of the Mediterranean Sea. It is connected to the salty Berre pond and in the other hand receives fresh waters from the La Cadiere River. This hyper-shallow lagoon has been classified in the early 70's as β mixo-mesohaline. Bolmon lagoon is important for human activities (tourism, fishing) and for the preservation of the diversity of marine and birds species. In the last decades, the intensive urbanisation of its drainage basin induced a high eutrophication of its waters and, as a consequence, drastic modifications in the biodiversity and in the functioning os this ecosystem. (Author)
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects.

Science.gov (United States)

Choong, Stella Sinn-Yee; Balan, Sumitha Nair; Chua, Leong-Siong; Say, Yee-How

2012-06-01

This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measurements among 300 Malaysian university students (114 males, 186 females; 259 ethnic Chinese, 41 Indians; 220 lean, 80 overweight). French fries and instant soup noodle were found to be the most preferred and most frequently consumed salty food, respectively, while salted fish was least preferred and least frequently consumed. Males had a significantly higher intake frequency of at least 6 of the salty foods, but the preference of most salty foods was not significantly different between genders. Ethnic Chinese significantly preferred more and took more frequently traditional and conventional Malaysian foods like asam laksa (a Malaysian salty-sour-spicy noodle in fish stock), salted biscuits and salted vegetable, while Indians have more affinity and frequency towards eating salty Western foods. Body Mass Index was significantly negatively correlated with the intake frequency of canned/packet soup and salted fish while waist circumference was significantly positively correlated with the preference of instant noodle. Also, an increased preference of potato chips and intake frequency of salted biscuits seemed to lead to a decreased WHR. Other than these, all the other overweight/obesity indicators did not seem to fully correlate with the salty food preference and intake frequency. Nevertheless, the preference and intake frequency of asam laksa seemed to be significant negative predictors for blood pressures. Finally, increased preference and intake frequency of high sodium shrimp paste (belacan)-based foods like asam laksa and belacan fried rice seemed to discourage discretionary salt use. In conclusion, the preference and intake frequency of the high sodium belacan-based dish asam laksa seems to be a good predictor for ethnic
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

Science.gov (United States)

Choong, Stella Sinn-Yee; Balan, Sumitha Nair; Chua, Leong-Siong

2012-01-01

This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measurements among 300 Malaysian university students (114 males, 186 females; 259 ethnic Chinese, 41 Indians; 220 lean, 80 overweight). French fries and instant soup noodle were found to be the most preferred and most frequently consumed salty food, respectively, while salted fish was least preferred and least frequently consumed. Males had a significantly higher intake frequency of at least 6 of the salty foods, but the preference of most salty foods was not significantly different between genders. Ethnic Chinese significantly preferred more and took more frequently traditional and conventional Malaysian foods like asam laksa (a Malaysian salty-sour-spicy noodle in fish stock), salted biscuits and salted vegetable, while Indians have more affinity and frequency towards eating salty Western foods. Body Mass Index was significantly negatively correlated with the intake frequency of canned/packet soup and salted fish while waist circumference was significantly positively correlated with the preference of instant noodle. Also, an increased preference of potato chips and intake frequency of salted biscuits seemed to lead to a decreased WHR. Other than these, all the other overweight/obesity indicators did not seem to fully correlate with the salty food preference and intake frequency. Nevertheless, the preference and intake frequency of asam laksa seemed to be significant negative predictors for blood pressures. Finally, increased preference and intake frequency of high sodium shrimp paste (belacan)-based foods like asam laksa and belacan fried rice seemed to discourage discretionary salt use. In conclusion, the preference and intake frequency of the high sodium belacan-based dish asam laksa seems to be a good predictor for ethnic
Characterization of glass filter micromodels used for polymer EOR flooding experiments

Energy Technology Data Exchange (ETDEWEB)

Foedisch, H.; Wegner, J.; Hincapie-Reina, R.; Ganzer, L. [Technische Univ. Clausthal, Clausthal-Zellerfeld (Germany). ITE

2013-08-01

This work is conducted as part of the research project DGMK 746 - ''Experimental and Numerical Analysis of Polymer Flooding Processes Using Micromodels - From Pore Scale to Continuum Scale''. The industry standard to assess polymer flood performance is through flooding experiments with cores or plugs. A complement to flooding experiments in cores is represented by micromodels such as glass filters, which resemble real porous media through their porous structures. In this way, an almost unlimited number of equivalent samples can be produced. Moreover, compared to cores the micromodels enable visual access to the flooding process enabling a detailed process description. The sintered glass filters used in this work represent one way to make displacement processes inside artificial structures visible. However, challenges exist to transfer the results obtained from models composed of glass to real plugs or rock sections. Therefore, this study focuses on the comparison of glass filter micromodels and real rock samples composed of Bentheimer sandstone. We determine water permeability and oil-water relative permeability endpoints with flooding experiments, compare capillary pressure functions of the glass models obtained from mercury porosimetry analysis with results from Bentheimer sandstone, and characterize the glass filter with respect of connate water saturation using NMR-spectroscopy and porosity obtained from pycnometer measurements. (orig.)
Effect of salinity and priming on seedling growth in rapeseed (Brassica napus var oleifera Del. - doi: 10.4025/actasciagron.v35i4.17655

Directory of Open Access Journals (Sweden)

Paolo Benincasa

2013-05-01

Full Text Available Experiments were performed to examine the effect of salt stress and GA3-priming on initial growth of two rapeseed cultivars, one tolerant and one sensitive to salt stress during germination. Seedlings from seeds germinated in salty (as NaCl and non salty substrate were grown in salty and non salty hydroponics. Salt stress reduced seedling growth of the two genotypes consistently with their degree of stress tolerance during germination. Seedlings from stress sensitive seeds germinated under high salinity showed a rapid recover of growth in non stressing conditions. The effect of salt stress on shoot/root ratio was controversial, increased for lab and decreased for greenhouse experiments, probably due to different timing of stress application and additional experimental conditions. Salt stress decreased leaf photosynthesis and increased thermal dissipation in sensitive seedlings (decrease of ΦPSII and qP, increase of NPQ. The GA3-priming did not affect seedling growth of the stress sensitive cultivar subjected to stress, while it greatly improved the performance of the stress tolerant cultivar.
Investigation of Chemical and Radiochemical Fingerprints of Water Resources in Siwa Oasis, Western Desert, Egypt

International Nuclear Information System (INIS)

El-Sayed, S.A.; Allam, Kh.A.; Salama, M.H.; El Begawy, H.

2017-01-01

Water resources in Siwa oasis, Egypt; included the Nubian sandstone aquifer system (NSSAS), Tertiary carbonate aquifer system (TCAS) as well as springs and lakes. Existing chemical and radiochemical fingerprints of these resources in the central and western parts of the oasis were examined based on the analyses of 30 water samples collected in 2015. In each sample, the analyzed chemical and radioisotopic constituents were Cl"-, SO_4"2"- , CO_3"2"-, HCO"3 "-, Na"+, K"+, Ca"2"+ and Mg"2"+, Al, B, Ba, Cd, Co, Fe, Cu, Mn, Mo, Ni, Pb, Sr, V, Zn, Si and Cr, "2"2"6 Ra, "2"3"2Th and "4"0K. Other physical properties included ph and TDS were measured in the field. The chemical analysis was carried out following the ASTM methods, while the radiochemical measurements were done using a hyper pure germanium (HPGe) gamma ray spectrometry. Results of this work may be advantage ous to promote the hydrologic database in the oasis, where levels of the natural radioactivity in groundwater resources were established for the first time. Water resources were classified based on their contents of TDS into fresh water for the NSSAS, brackish to salty water for TCAS, brackish water for springs and brine water for lakes. The artesian water of the NSSAS and TCAS and water of the springs were alkaline, while the water of the lakes was acidic. Chemical characters of the ground water of the NSSAS reflected a little response to the processes of water-rock interactions, and the vice versa was observed for the groundwater of the TCAS. The ground water of the NSSAS was dominated by HCO"3"-Na genetic type characterizing the meteoric origin of water. The ground water of the TCAS was characterized by the presence of three genetic types of water (SO"4"-Na, Cl-Mg, and Cl-CA water), indicating the modification of the recharged water from the underlain NSSAS due to the effects of water sediment interactions and mixing with trapped ancient sea water. The chemical properties of spring water were, greatly
Pramana – Journal of Physics | Indian Academy of Sciences

Indian Academy of Sciences (India)

Home; Journals; Pramana – Journal of Physics. Mustafa Salti. Articles written in Pramana – Journal of Physics. Volume 67 Issue 2 August 2006 pp 239-247 Research Articles. Møller's energy in the dyadosphere of a charged black hole · Oktay Aydogdu Mustafa Salti · More Details Abstract Fulltext PDF. We use the Møller ...
Fluid-chemical evidence for one billion years of fluid flow through Mesoproterozoic deep-water carbonate mounds (Nanisivik zinc district, Nunavut)

Science.gov (United States)

Hahn, K. E.; Turner, E. C.; Kontak, D. J.; Fayek, M.

2018-02-01

Ancient carbonate rocks commonly contain numerous post-depositional phases (carbonate minerals; quartz) recording successive diagenetic events that can be deciphered and tied to known or inferred geological events using a multi-pronged in situ analytical protocol. The framework voids of large, deep-water microbial carbonate seep-mounds in Arctic Canada (Mesoproterozoic Ikpiarjuk Formation) contain multiple generations of synsedimentary and late cement. An in situ analytical study of the post-seafloor cements used optical and cathodoluminescence petrography, SEM-EDS analysis, fluid inclusion (FI) microthermometry and evaporate mound analysis, LA-ICP-MS analysis, and SIMS δ18O to decipher the mounds' long-term diagenetic history. The six void-filling late cements include, in paragenetic order: inclusion-rich euhedral dolomite (ED), finely crystalline clear dolomite (FCD), hematite-bearing dolomite (HD), coarsely crystalline clear dolomite (CCD), quartz (Q), replacive calcite (RC) and late calcite (LC). Based on the combined analytical results, the following fluid-flow history is defined: (1) ED precipitation by autocementation during shallow burial (fluid 1; Mesoproterozoic); (2) progressive mixing of Ca-rich hydrothermal fluid with the connate fluid, resulting in precipitation of FCD followed by HD (fluid 2; also Mesoproterozoic); (3) precipitation of hydrothermal dolomite (CCD) from high-Ca and K-rich fluids (fluid 3; possibly Mesoproterozoic, but timing unclear); (4) hydrothermal Q precipitation (fluid 4; timing unclear), and (5) RC and LC precipitation from a meteoric-derived water (fluid 5) in or since the Mesozoic. Fluids associated with FCD, HD, and CCD may have been mobilised during deposition of the upper Bylot Supergroup; this time interval was the most tectonically active episode in the region's Mesoproterozoic to Recent history. The entire history of intermittent fluid migration and cement precipitation recorded in seemingly unimportant void
Regional hydrodynamics and hydrochemistry of the uranium-bearing Oakville aquifer (Miocene) of south Texas. Report of investigations No. 124

International Nuclear Information System (INIS)

Smith, G.E.; Galloway, W.E.; Henry, C.D.

1982-01-01

The Oakville Formation consists of sediments deposited by several major fluvial systems that traversed the Texas Coastal Plain during the Miocene Epoch. Facies geometry and composition, together with superimposed structure and topography, are important determinants of ground-water flow, aquifer transmissivity, and regional hydrochemical evolution. Topographically high areas along the Oakville outcrop are ground-water recharge zones. Downdip movement of ground water is deflected along strike into major incised stream valleys and modified by local ground-water pumping, resulting in discharge of Oakville water from relatively shallow sections of the aquifer. Discharge from local and intermediate-scale flow cells, as well as influx along growth faults of high-salinity water from deeper stratigraphic horizons, is readily shown by field phenomena. Introduction of exotic evolved connate waters is demonstrable by the distribution of sulfate, chloride, and reduced sulfur species. Shallow Oakville ground waters exhibit a clearly defined compositional change from predominantly sodium chloride waters in the southwest to calcium bicarbonate waters in the northeast. Redox potential (Eh) of Oakville ground water decreases from +470 mV (oxidizing) to -170 mV (reducing) with increasing depth and coincides with an increase in pH and tempertaure. Dissolved oxygen content exhibits an inverse relationship to Eh and reduced sulfur. Higher recharge in the northeast results in a deeper subsurface penetration of oxygenated ground waters. The regional distribution of trace amounts of uranium, molybdenum, selenium, and arsenic in Oakville ground water demonstrates a good correlation with known sites of uranium mineralization, and defines elevated trace metal contents unrelated to known uranium occurrences. These same elements exhibit an overall increased background level in the southwestern section of the study area. 26 figures, 1 table
Hydrochemical evaluation of groundwater quality in the Çavuşçayı basin, Sungurlu-Çorum, Turkey

Science.gov (United States)

Çelik, Mehmet; Yıldırım, Turgut

2006-06-01

The purpose of this study is to investigate the quality and usage possibility of groundwater in the Çavuşçayı basin and suggest the best water structure for the groundwater use. Results from hydrochemical analyses reveal that groundwater is mostly affected by salty (Na+ Cl-) waters of the Incik Formation and brackish (Ca2+, Mg2+ SO{4/2-}) waters of the Bayındır Formation. The Alibaba saltpan discharged (2 l/s) from the Incik Formation is used for salt production. In the basin, salinity risk increases with depth and along the groundwater flow direction. Therefore, shallow water and trenches opened in the alluvium aquifer at the east of the basin were determined to yield suitable water with no Na+ and Cl- contamination. Following the heavy rainy period, waters of less salinity and conductivity are possibly used for agriculture.
Religious Accommodation for Military Members in the Twenty-First Century

Science.gov (United States)

2012-02-01

INTRODUCTION An Airman was informed he could not wear his temple garment under his battle dress uniform.1 Another Airmen returning from an Ash...because another commander was counseled for offering free tickets to a theatrical play with a religious connation.3 A senior officer in the Pentagon...automatically appealed to the MAJCOM/CC. Fourth, the AF could manage the expectations of future military members. We can ensure prospective military members
Origin and evolution of geothermal fluids from Las Tres Vírgenes and Cerro Prieto fields, Mexico – Co-genetic volcanic activity and paleoclimatic constraints

International Nuclear Information System (INIS)

Birkle, Peter; Marín, Enrique Portugal; Pinti, Daniele L.; Castro, M. Clara

2016-01-01

Major and trace elements, noble gases, and stable (δD, δ 18 O) and cosmogenic ( 3 H, 14 C) isotopes were measured from geothermal fluids in two adjacent geothermal areas in NW-Mexico, Las Tres Vírgenes (LTV) and Cerro Prieto (CP). The goal is to trace the origin of reservoir fluids and to place paleoclimate and structural-volcanic constraints in the region. Measured 3 He/ 4 He (R) ratios normalized to the atmospheric value (R a = 1.386 × 10 −6 ) vary between 2.73 and 4.77 and are compatible with mixing between a mantle component varying between 42 and 77% of mantle helium and a crustal, radiogenic He component with contributions varying between 23% and 58%. Apparent U–Th/ 4 He ages for CP fluids (0.7–7 Ma) suggest the presence of a sustained 4 He flux from a granitic basement or from mixing with connate brines, deposited during the Colorado River delta formation (1.5–3 Ma). Radiogenic in situ 4 He production age modeling at LTV, combined with the presence of radiogenic carbon (1.89 ± 0.11 pmC – 35.61 ± 0.28 pmC) and the absence of tritium strongly suggest the Quaternary infiltration of meteoric water into the LTV geothermal reservoir, ranging between 4 and 31 ka BP. The present geochemical heterogeneity of LTV fluids can be reconstructed by mixing Late Pleistocene – Early Holocene meteoric water (58–75%) with a fossil seawater component (25–42%), as evidenced by Br/Cl and stable isotope trends. CP geothermal water is composed of infiltrated Colorado River water with a minor impact by halite dissolution, whereas a vapor-dominated sample is composed of Colorado River water and vapor from deeper levels. δD values for the LTV meteoric end-member, which are 20‰–44‰ depleted with respect to present-day precipitation, as well as calculated annual paleotemperatures 6.9–13.6 °C lower than present average temperatures in Baja California point to the presence of humid and cooler climatic conditions in the Baja California peninsula
Permaflood, formation in situ of surfactants

Energy Technology Data Exchange (ETDEWEB)

Kapo, G

1972-01-01

The present paper described a new process to produce surfactants in situ in which advantage is taken of the chemical reaction of oxidation in the liquid phase. This process consists of injecting a front of oxidizing agents and reaction compounds, in order to avoid the precipitation of the reaction products and to avoid the interaction between the surfactants produced and the calcium and magnesium in the connate water. Many different types of oxidizing agents as sodium dichromate, hydrogen peroxide, potassium permanganate, sodium hypochlorite, etc., are used. Also, there is considered the use of catalyzers with these oxidizing agents and the variation of the pH of the oxidizing front (permanaganate was the first oxidant used to check the technical and economic possibilities of this process in the laboratory). The process is called Permaflood, so named because potassium permanganate was the first oxidant used to check the technical and economic possibilities of this process in the laboratory.

Oil recovery with sulfomethylated poly (lower alkyl vinyl ether/maleic anhydride)

Energy Technology Data Exchange (ETDEWEB)

Norton, C.J.; Falk, D.O.

1973-05-22

Lower alkyl vinyl ether e.g., methyl vinyl ether, propyl vinyl ether, isopropyl vinyl ether, hexyl vinyl ether, is copolymerized conventionally with maleic anhydride, the resulting copolymer is treated with ammonia or ammonium hydroxide to form the partial amide-ammonium salt, and this salt is in turn treated with formaldehyde and thereafter or simultaneously with ammonium or alkali metal salt sulfite (including bisulfites, etc.) to form an at least partially sulfomethylated copolymer. Aqueous solutions of the sulfomethylated copolymer are useful in increasing the viscosity of drive fluids used in the supplemented recovery of petroleum from subterranean formations. In general, enhancing the polyionic character of mobility control agents used in supplemented recovery of petroleum provides enhanced recovery. Achieving this enhancement of polyionic character through use of sulfonate groups provides a mobility control agent with good ability to sustain viscosity in the presence of brine and lime, usually present in the connate waters of petroleum-bearing formations. (7 claims)
Replacing of live food with artificial diet on growth and survival rates of white leg shrimp (Litopenaeus vannamei) larvae

OpenAIRE

Ghorbani Vagheie, R.; Matinfar, A.; Aeinjamshid, Kh.; Hafezieh, M.; Ghorbani, R.

2011-01-01

Replacing live food with artificial diets in aquatic larviculture, especially in shrimp larvae not only is caused convenience feeding, but also in economical view is very important. With this object, in this survey, a density of 100.L -1 white leg shrimp larvae in 9 nutritional treatments each with three replicates were cultured in 20L tanks each one was held with 10L of 30% salty water using one air stone. The larvae were fed 4 times.day-1 with different diets, including live foods (Cheatoce...
Water quality and hydrology in the Fort Belvoir area, Virginia, 1954-55

Science.gov (United States)

Durfor, Charles N.

1961-01-01

This report summarizes the results of an investigation of water quality and hydrology in the Fort Belvoir, Va., area for the period August 1954 to September 1955. It summarizes and evaluates information about the water resources of this area that are pertinent to the choice of location and operation of an Army nuclear power reactor. The quantity, quality, nature, and use of the local water that might be affected by the location and operation of a reactor in the area were subjects of investigation. Variations in the quality of the water caused by variation in streamflow, tidal effects, and pollution were important facets of the investigation. During extended periods of low streamflow in the Potomac River (usually in the late summer months), salty water moves upstream from Chesapeake Bay and increases the dissolved solids content of the surface waters adjacent to Fort Belvoir. When the streamflow is low the concentration of dissolved solids in the water near the river bottom exceeds that near the surface. The waters in Gunston Cove usually contain more dissolved oxygen than those in the Potomac River. During the summer, the content of dissolved oxygen in the cove waters frequently exceeds 100 percent of saturation. Surface floats that were released on a flood tide in Gunston Cove moved toward the inner portion of the cove in the same direction as the wind and the tide. The maximum average velocity of these floats was 0.65 feet per second. On an ebb tide, many surface floats that were released in Gunston Cove moved toward the inner portion of the cove in the direction of the wind, in opposition to the direction of the tidal movement. Floats released near the mouth of the cove on the same tide, moved with the tide out of the cove through a narrow pass at the end of a submerged sandbar extending from the Fort Belvoir shoreline. The maximum average velocity of the floats in the pass on this ebb tide was 0.85 feet per second. Measurements of subsurface flow direction
Land sliding in the area of the town of Ocna Mures

Science.gov (United States)

Pop, Elena

2013-04-01

Land sliding in the area of the town of Ocna Mures Situated near the center of Romania, the town of Ocna Mures, Alba county, once was considered a health resort. Positioned on the left bank of the river Mures, it has a most important natural asset - that is salt. This town began its growth around the year 1896 when the Sodium Product Plant came into being. From the salt extracted as brine they obtained different chlorine-sodium products. On the morning of December 22, 2010, a landslide occurred in the area close to the center of the town, causing a release of a great deal of salty water that soon formed a lake. During that day the big supermarket that was situated on the back of the sliding area collapsed into the crater of the newly formed salty lake. Due to this sliding the main road began to present huge cracks and it sank into the ground around 3 meters, along a length of 100 meters. Thus the asphalt wrinkled as a result of the landslide and one can no longer use the road. Together with my students I went to that area in order to study the alterations that were produced in the ground and to observe the efforts of the specialized workers trying to avoid a catastrophe. Thus we learned that a variety of corrections were needed: - The design and the installation of a barrier around that area in order to prevent more plain water to enter; - Stopping excavations of pebbles from the river Mures over an area of 5 kilometers up- and down-river of the town area; - The removal of the other salty lakes from the town area; - The new design of the sewer system of the town using resistant materials; - Increased capacity of the sewer system for industrial water and drainage from the abundant rains; - The planting of trees in the area in order to fix the ground and prevent new landslides; In order to establish the safety coefficient to protect the salt reserve due to its ubiquity they have to consult seismology specialists. Therefore they have to do all the necessary efforts in
Adaptation of Bacteria of Anaerobic Digestion to Higher Salinity for the Application to Microbial Enhanced Oil Recovery

DEFF Research Database (Denmark)

Rudyk, Svetlana Nikolayevna; Ivanova, Yanina; Spirov, Pavel

g/L in the volume of 350 g/L. To revitalize bacteria and activate gas production, 200 mL salty water and 5 mL molasses were added. On the 6th day of the experiment, the maximum production was 1300 mL at 90 g/L and the minimum of 400 mL at 80 g/L. The experiment showed that bacteria of anaerobic......For this study, bacteria of anaerobic digestion from Ribe Biogas plant, Denmark, were chosen. The volume of the produced gas from the bacteria was measured in a water displacement setup every day. After the gas production ceased in the second day, the maximum produced gas was measured at 70 and 90...
Tidal mixing in the Indonesian Seas and its effect on the tropical climate system

Energy Technology Data Exchange (ETDEWEB)

Koch-Larrouy, Ariane; Lengaigne, Matthieu; Terray, Pascal; Masson, Sebastien [Universite Pierre et Marie Curie, Laboratoire d' Oceanographie et du Climat: Experimentation et Approches Numeriques (CNRS/IRD/UPMC/MNHN), Paris (France); Madec, Gurvan [Universite Pierre et Marie Curie, Laboratoire d' Oceanographie et du Climat: Experimentation et Approches Numeriques (CNRS/IRD/UPMC/MNHN), Paris (France); National Oceanographic Centre, Southampton (United Kingdom)

2010-05-15

The sensitivity of the tropical climate to tidal mixing in the Indonesian Archipelago (IA) is investigated using a coupled general circulation model. It is shown that the introduction of tidal mixing considerably improves water masses properties in the IA, generating fresh and cold anomalies in the thermocline and salty and cold anomalies at the surface. The subsurface fresh anomalies are advected in the Indian Ocean thermocline and ultimately surface to freshen the western part of the basin whereas surface salty anomalies are advected in the Leuwin current to salt waters along the Australian coast. The {proportional_to}0.5 C surface cooling in the IA reduces by 20% the overlying deep convection. This improves both the amount and structure of the rainfall and weakens the wind convergence over the IA, relaxes the equatorial Pacific trade winds and strengthens the winds along Java coast. These wind changes causes the thermocline to be deeper in the eastern equatorial Pacific and shallower in the eastern Indian Ocean. The El Nino Southern Oscillation (ENSO) amplitude is therefore slightly reduced while the Indian Ocean Dipole/Zonal Mode (IODZM) variability increases. IODZM precursors, related to ENSO events the preceding winter in this model, are also shown to be more efficient in promoting an IODZM thanks to an enhanced wind/thermocline coupling. Changes in the coupled system in response tidal mixing are as large as those found when closing the Indonesian Throughflow, emphasizing the key role of IA on the Indo-Pacific climate. (orig.)
Pertumbuhan dan Reproduksi Lalat Musca domestica pada Berbagai Media Perkembangbiakan

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Endang Puji Astuti

2013-02-01

Full Text Available Abstract. Musca domestica was insect that disturbing human and other animal. Intensity M. Domestica with human living includes public healthy. The aim of research is to observe succeed of Mdomestica in breeding wether difJerent place. Larva growth in each stadia was different, 2-4 days average. Its contributed by humidity. On dry container, pupae that succes eksklosi only 50%. Presentation offood show difJerences oflarvae development. 3rd stage of larvae that has enough food is 17mm in length and 12mm in length for larvae with less food. Salty water make larvae growing faster than water without salto Development of Musca domestica in laboratory injluenced by high humidity, preset of food and adaptation of Musca domestica its self.Keywords : Musca domestica, rearing, development, humidity, food, salt - water
Determination of taste-active compounds of a bitter Camembert cheese by omission tests.

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Engel, E; Septier, C; Leconte, N; Salles, C; Le Quere, J L

2001-11-01

The taste-active compounds of a Camembert cheese selected for its intense bitterness defect were investigated. The water-soluble fraction (WSE) was extracted with pure water and fractionated by successive tangential ultrafiltrations and nanofiltration. The physicochemical assessment of these fractions led to the construction of a model WSE which was compared by sensory evaluation to the crude water-soluble extract, using a panel of 16 trained tasters. As no significant difference was perceived, this model WSE was then used directly or mixed with other cheese components for omission tests. Among the main taste characteristics of the WSE (salty, sour, umami and bitter), bitterness was found to be due to small peptides whose mass distribution was obtained by RPHPLC-MS (400-3000 Da) and whose taste properties are discussed.
Profiles of chloride and water stable isotope in porewater obtained from a 2000 m-deep borehole through the Mesozoic sedimentary series in the East of France

International Nuclear Information System (INIS)

Bensenouci, F.; Michelot, J.L.; Matray, J.M.; Savoye, S.

2010-01-01

apex close to the centre (-42 0/00 V-SMOW). The pore water δ 2 H values in the Oxfordian and Dogger limestones are consistent with the values directly measured in groundwater from these aquifers. Under the Dogger limestones, the deuterium contents regularly increase up to values of -20 0/00 in the lower Hettangian. A similar trend is observed for the δ 18 O profile. In a δ 2 H vs δ 18 O diagram, the calculated water stable isotope values plot close to the Global Meteoric Water Line, between a heavy-isotope depleted end-member representing Oxfordian pore water and an enriched end-member characteristic of the Triassic aquifer. The chloride concentrations in pore water range from about 700 to 23,000 mg.L -1 . They show a similar trend as the water isotope contents, except in the Lias formations where the chloride concentrations seem more constant. The different tracers confirm a possible diffusive exchange between the Callovo-Oxfordian argillites and the surrounding aquifers. They also suggest an upward transport from the chloride-rich Triassic groundwater. This assumption would imply a lateral advective transport affecting the upper part of the Dogger and a pre-existing source of salt in the Callovo-Oxfordian, which could be either of marine origin (connate seawater) or resulting from the Triassic diffusive transport (or both). The analyses of halides (Brand Cl - ) from radial diffusion experiments, which are in progress, should help for discriminating between those hypotheses. (authors)
Evaluation of whey, milk, and delactosed permeates as salt substitutes.

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Smith, S T; Metzger, L; Drake, M A

2016-11-01

Whey and milk permeates are by-products of high-protein dairy powder manufacture. Previous work has shown that these permeates contribute to salty taste without contributing significantly to sodium content. The objective of this study was to explore the sensory characteristics and compositional analysis of permeates from different milk and whey streams and a low-sodium product application made from them. Skim milk, Cheddar, cottage, and Mozzarella cheese whey permeates were manufactured in triplicate, and delactosed whey permeate was obtained in triplicate. Composition (protein, fat, solids, minerals) was conducted on permeates. Organic acid composition was determined using HPLC. Volatile compounds were extracted from permeates by solid phase microextraction with gas chromatography-mass spectrometry. A trained sensory panel documented sensory attributes of permeates and cream of broccoli soups with and without salt or permeates followed by consumer acceptance testing (n=105) on the soups. Cottage cheese whey permeate contained a higher lactic acid content than other permeates, which has been shown to contribute to a higher salty taste. Cottage cheese whey permeate also contained potato or brothy and caramel flavors and sour and salty tastes, whereas delactosed whey permeate had high intensities of cardboard and beefy or brothy flavors and salty taste. Milk, Cheddar, and Mozzarella cheese whey permeates were characterized by sweet taste and cooked milky flavor. Permeates with higher cardboard flavor had higher levels of aldehydes. All permeates contributed to salty taste and to salty taste perception in soups; although the control soup with added salt was perceived as saltier and was preferred by consumers over permeate soups. Soup with permeate from cottage cheese was the least liked of all soups, likely due to its sour taste. All other permeate soups scored at parity for liking. These results demonstrate the potential for milk, whey, and delactosed permeates from
Optimization of modern irrigation for biosaline agriculture

International Nuclear Information System (INIS)

Shahid, S.A.; Hasbini, B.

2007-01-01

Supplementation water is a must to offset the water requirement to produce profitable crops in most arid and semiarid zones, where fresh water resources are insufficient to meet the pressure of irrigated agriculture. This necessitates the use of poor quality water resources. These waters if not properly managed and used can cause serious soil related problems (salinity, sodicity, destruction of soil structure) in addition to decline in crop yields. Biosaline agriculture (using saline water on saline soils to grow salt-tolerant crops) becomes the only option for the farmer when both soil and water resources are saline and the water resource is scarce. In this regards key design considerations must be taken into account when irrigating with salty waters to optimize water uses and to reduce subsequent soil salinity development. Sprinkler irrigation systems are commonly used in irrigation of large-scale irrigational production systems. However they tend to concentrate salts on the leaves of plants. For this reason discharge and degree of overlap between consecutive sprinkler heads, are key design parameters when applying salty waters. Trickle irrigation is the most efficient system and is gaining importance in the GCC countries in the agriculture and landscape irrigation. The objective of this study was to optimize modern irrigation systems through development of design standards for drip (emitters spacing) and sprinkler irrigation systems (single head jet and overlapping) by applying saline water. The effect of emitter spacing (drip) and overlapping (sprinkler) were tested for the formation of salt contours in soil. The leaching ratio (LR) is the overall soil sanity within rhizosphere divided by the average irrigation water salinity. In this study LR is used to evaluate the effectiveness of irrigation systems in developing soil sanity. From the present investigations it is concluded that when using saline water for irrigation, the soil sanity development can be
Effects of nicotine on body weight in rats with access to "junk" foods.

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Grunberg, N E; Popp, K A; Winders, S E

1988-01-01

The present experiment examined effects of nicotine on body weight of male and female rats when Oreo cookies, potato chips, laboratory chow, and water were available. Body weight and eating behavior were measured for 17-day periods before, during, and after nicotine or saline administration. There was an inverse relationship between nicotine and body weight. These effects were paralleled by changes in consumption of sweet foods. There were no effects of nicotine on salty or bland food consumption. Excessive gains in body weight after cessation of nicotine administration were greater for females than for males.
Lithologic log and interpretation of instrument logs NURE project, Carson Sink, Nevada, borehole

International Nuclear Information System (INIS)

Horton, R.C.

1978-04-01

No uranium mineralization was penetrated by the drilling. The uranium content of the rock units are within the usual range for unmineralized rocks of the types penetrated. Although the instrument logs indicated ample porosity in the sedimentary section, drill-stem tests in the intervals 699 to 722 ft, 3,692 to 3,734 ft, and 3,920 to 3,995 ft failed to recover any formation fluid. The instrument logs generally indicated low porosity and permeability in the volcanic rocks. The low permeability may have prohibited the circulation of ground water and possible supergene enrichment. The Carson Sink is a closed basin and all water is lost by evaporation, although there may be minor subsurface interbasin transfer. As the basin subsided dense connate water (brines) may have been trapped within the sediments making circulation of less dense water impossible. At present, nonsaline water is found only at shallow depths and is underlain by saline water. The hydrologic regime of the basin is complex and general assumptions should be made with care. Detailed analysis of hydrologic data may reveal zones of deep circulation. Reducing conditions, as evidenced by thin beds of organic rich material and pyrite, are present at depth. However, the unconsolidated sediments are young (Pleistocene to Recent) and perhaps too youthful for substantial mineralization to have occurred. No further deep drilling is recommended until the complex prehistoric hydrologic regime is studied. The study should include the geologic structural history of the basin and influence of Pleistocene and earlier pluvial cycles
Porphyromonas gingivalis infection induced reproductive abnormalities in mice

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Ke-min WEI

2016-09-01

Full Text Available Objective 　To establish a pregnant mouse model infected with Porphyromonas gingivalis (P.g, and investigate the relationship of P.g infection to prematurity and associated birth abnormalities. Methods 　Fifty two female mice were randomly divided into P.g infection group (n=26 and control group (n=26. Mice in P.g infection group were anesthetized, the pulp cavity of the first molar was opened and directly injected with W83 strain P.g, and the tooth was then filled. Six weeks after infection, the mice were mated with males and the formation of vagina plug was recorded as 0d. The P.g extracted from the granulation tissue in tooth root was cultivated. The pregnant days and the connatal body weight of infant mouse were recorded, the serum and placental tissue were collected to assess the systemic and local conditions during pregnancy. Results 　After periodontal P.g infection, the TNF-α, IL-17, IL -6 and IL -1βlevels in peripheral blood sera increased significantly. The average gestation was shorter in P.g infection group (18.25d than in control group (20.45d, P<0.01, and the connatal body weight of infant mouse was also less in the former than in the latter (P<0.01. Immunohistochemistry and PCR revealed the existence of P.g in placenta tissue. P.g infection caused premature rupture of membranes, placental abruption, degeneration and necrosis of trophoblastic and endothelial cells; significantly increased the number of neutrophils and macrophages in placenta tissues, and increased the expression of local TNF-αand COX-2 inflammatory factors at the same time. In P.g infection group, the expressions of CD-31 in endothelial cells of placenta tissues and the apoptotic factor caspase-3 decreased, and the DNA oxidative damage index 8-OHdG increased. Conclusions 　P.g infection in female mice may cause premature birth and lower connatal body weight of infant mouse, and increase the expression of serous and local inflammatory factors in the placenta
UTILIZAÇÃO DO REJEITO DA DESSALINIZAÇÃO DA ÁGUA NA PRODUÇÃO DE MUDAS DE ESPÉCIES DA CAATINGA

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OSVALDO NOGUEIRA DE SOUSA NETO

2011-01-01

Full Text Available Waste brine from water desalination is a highly salty residue that can be used to grow crops if carefully managed. The aim of this research was to examine the response of two species of the Caatinga (Mimosa caesalpiniifolia Benth and Mimosa tenuiflora (Willd.Poir to five salinity levels [0.46 (control, 3.2, 3.78, 5.02 and 5.96 dS m-1] of irrigation water obtained by dilution of the waste brine from water desalination. The 2 x 5 factorial treatments were arranged according to a completely randomized design with three replications. At 81 days of cultivation, plants of sabiá and jurema preta were sensitive to salinity increase with the addition of waste water in irrigation, especially the sabiá, which decreases more intensely its dry weight of roots and leaves and leaf area. This decrease however, does not rule out the possibility of production of forest tree seedlings using reject water desalination.
History and hydrologic effects of ground water use in Kings, Queens, and western Nassau counties, Long Island, New York, 1800's through 1997

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Cartwright, Richard A.

2002-01-01

Ground-water withdrawals from the aquifers underlying Kings and Queens Counties varied temporally and spatially during the 20th century and caused extreme changes in water levels. The resultant lowering of water levels during periods of heavy pumping caused saltwater intrusion in nearshore areas and the migration of contaminants from land surface into deep aquifers. The recovery of water levels in response to countywide curtailment of pumping has resulted in the flooding of underground structures. Combined withdrawals for public and industrial supply in Kings and Queens Counties were greatest during the 1930's--about 130 million gallons per day. During this period, a large cone of depression developed in the water table in Kings County; within this depression, water levels were about 45 feet lower than in 1903. All pumping for public supply was halted in Kings County in 1947, and in Jamaica (in Queens County) in 1974. Water levels in Kings County had recovered by 1974 and have remained similar to those of 1903 since then, except for minor localized drawdowns due to industrial-supply or dewatering withdrawals. A large cone of depression that had formed in southeastern Queens County before 1974 has now (1997) disappeared. The estimated combined withdrawal for public supply and industrial supply in Kings and Queens Counties in 1996 was only about 50 million gallons per day.The water-level recoveries in the water-table and confined aquifers generally have resulted in the dilution and dispersion of residual salty and nitrate-contaminated ground water. The majority of recently sampled wells indicate stable or decreasing chloride and nitrate concentrations in all aquifers since 1983. Organic contaminants remain in ground water in Kings, Queens, and Nassau Counties, however; the most commonly detected compounds in 1992-96 were tetrachloroethene, trichloroethene, chloroform, and total trihalomethanes. Water samples from monitoring wells in Kings County indicate a greater
Research strategy of the therapeutic quality of mud and salty water from Ursu(Bear Lake, Sovata,

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Munteanu Constantin

2012-05-01

Full Text Available Infertility (sterility is a health problem affecting 15% of couples of reproductive age. Today only a few are known about causes and treatment options involved in the pathology of infertility, while a number of issues remain unknown. Currently natural therapeutic factors from Sovata are used, based on experience over the years, for the following causes of infertility: tubal obstruction, laparoscopic postneosalpingostomiei recovery treatment (prevention of restenozations, sequelae after pelvic inflammatory disease, peritonitis, post-inflammatory adhesions; secretory ovarian dysfunction (estrogen, progesterone, polycystic ovarian syndrome, endometriosis, infertility induced by stress.
Evaluation of Taste Properties of Commercially Available Salts

OpenAIRE

ISHIKAWA, Kyoko; SUGIMOTO, Maho; KUMAGAI, Masanori; MATSUNAGA, Ryuji

2006-01-01

This study examined commercially available salts'taste properties. The salts were used in preparation of four dishes: asazuke of cucumber, asazuke of Chinese cabbage, clear soup, and green soybean rice. The respective tastes of the salts in those prepared foods differed from those of the salts alone. We evaluated the parameters: saltiness, mildness, unpleasantness, and palatability. Differences of the salt samples affected the perception of saltiness. Results of taste sensor analyses showed t...
Neurogenetics of Pelizaeus-Merzbacher disease.

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Osório, M Joana; Goldman, Steven A

2018-01-01

Pelizaeus-Merzbacher disease (PMD) is an X-linked disorder caused by mutations in the PLP1 gene, which encodes the proteolipid protein of myelinating oligodendroglia. PMD exhibits phenotypic variability that reflects its considerable genotypic heterogeneity, but all forms of the disease result in central hypomyelination associated with early neurologic dysfunction, progressive deterioration, and ultimately death. PMD has been classified into three major subtypes, according to the age of presentation: connatal PMD, classic PMD, and transitional PMD, combining features of both connatal and classic forms. Two other less severe phenotypes were subsequently described, including the spastic paraplegia syndrome and PLP1-null disease. These disorders may be associated with duplications, as well as with point, missense, and null mutations within the PLP1 gene. A number of clinically similar Pelizaeus-Merzbacher-like disorders (PMLD) are considered in the differential diagnosis of PMD, the most prominent of which is PMLD-1, caused by misexpression of the GJC2 gene encoding connexin-47. No effective therapy for PMD exists. Yet, as a relatively pure central nervous system hypomyelinating disorder, with limited involvement of the peripheral nervous system and little attendant neuronal pathology, PMD is an attractive therapeutic target for neural stem cell and glial progenitor cell transplantation, efforts at which are now underway in a number of centers internationally. Copyright © 2018 Elsevier B.V. All rights reserved.
Hydromorphology of the Unconfined Groundwater in the South of Klaten District (Data Before Earthquake Mei 27th 2006

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Langgeng Wahyu Santosa

2016-05-01

Full Text Available There are some characteristics and distributions of unconfined groundwater variation in the research area. Those are related to a system of water supply and consumptive use for drinking water. Variation of the groundwater characteristic depends on variation of morphology. Therefore, it is needed to delineate hydromorphology units of the regions as a base on groundwater resources management, especially for drinking water. The aims of the research are: (1 to study of the characteristic and distribution of unconfined groundwater variations base on landform units, (2 to study the factors that affect such variations, and (3 to establish the hydromorphology units of the regions for groundwater resources management, especially for drinking water. The method used in this research is landform approach and field survey. The sampling method is stratified sampling, based on landform as the analysis approach. Result of the research shows that there are some variations of groundwater characteristic at each landform. Landforms which have good groundwater characteristic are Hydromorphology Unit of Fluvio Volcanic Plain of Young Merapi (except Bayat region and Hydromorphology Unit of Volcanic Foot Plain of Young Merapi. At those units, there are good quality of groundwater, bicarbonate water (hydrochemical type I, having low electric conductivity, shallow of water table, low in fluctuation, and middle to fast class in aquifer permeability. Those units are the most potential unconfined groundwater resources management for drinking water. The units which have poor groundwater characteristic are Hidromorphology Unit in Bayat Region, including Undulating Alluvial Plain, Fluvio Volcanic Plain of Young Merapi, and Swamp Alluvial Plain. Generally, the groundwater quality is medium to poor, the hydrochemical type is Va (initiation process of connate water and type III (evaporate water, shallow up to medium of water table, and low to middle class of aquifer permeability

From Rising Bubble to RNA/DNA and Bacteria

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Marks, Roman; Cieszyńska, Agata; Wereszka, Marzena; Borkowski, Wojciech

2017-04-01

In this study we have focused on the movement of rising bubbles in a salty water body. Experiments reviled that free buoyancy movement of bubbles forces displacement of ions, located on the outer side of the bubble wall curvatures. During the short moment of bubble passage, all ions in the vicinity of rising bubble, are separated into anions that are gathered on the bubble upper half sphere and cations that slip along the bottom concave half-sphere of a bubble and develop a sub-bubble vortex. The principle of ions separation bases on the differences in displacement resistance. In this way, relatively heavier and larger, thus more resistant to displacement anions are gathered on the rising bubble upper half sphere, while smaller and lighter cations are assembled on the bottom half sphere and within the sub-bubble vortex. The acceleration of motion generates antiparallel rotary of bi-ionic domains, what implies that anions rotate in clockwise (CW) and cationic in counter-clockwise (CCW) direction. Then, both rotational systems may undergo splicing and extreme condensing by bi-pirouette narrowing of rotary. It is suggested that such double helix motion of bi-ionic domains creates RNA/DNA molecules. Finally, when the bubble reaches the water surface it burst and the preprocessed RNA/DNA matter is ejected into the droplets. Since that stage, droplet is suspended in positively charged troposphere, thus the cationic domain is located in the droplet center, whilst negative ions are attracted to configure the outer areola. According to above, the present study implies that the rising bubbles in salty waters may incept synergistic processing of matter resulting in its rotational/spherical organization that led to assembly of RNA/DNA molecules and bacteria cells.
Why Do Organisms in the Atlantic Ocean Produce So Much CaCO3?

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Toggweiler, J. R.

2010-12-01

Sediments in the Atlantic are richer in CaCO3 than sediments in the other oceans. Sediment trap observations show that sinking particles in the Atlantic also tend to have more CaCO3 in relation to organic carbon than sinking particles elsewhere. The reason for the extra production of CaCO3 has never been very clear. The Atlantic is unusual because it receives much more than its share of the global input of river water. River water adds alkalinity to the surface ocean while the production of CaCO3 takes it away. In this presentation a new tracer, called Alk*, is derived from the surface alkalinity distribution to highlight the impact of river inputs and the production of CaCO3. If the production of CaCO3 were evenly distributed across the ocean one would expect the Atlantic to have a higher level of Alk* becaused of its river inputs. We find instead that Alk* is lower in the middle of the Atlantic than almost any place else. This, of course, is consistent with the fact that organisms in the Atlantic produce a lot of CaCO3. Comparison with other areas with especially low values of Alk* (Red Sea and northern Arabian Sea) shows that the production of CaCO3 is highly correlated across the ocean with the surface salinity. Hence, we argue that organisms in the Atlantic produce a lot of CaCO3 simply because the Atlantic is so salty. Salty waters, by definition, have more CO3= ions, which increase the supersaturation with respect to calcite and aragonite. This finding, while extremely simple, has major implifications for the impact of ocean acidification on calcifying organisms.
Discretionary food fortification: implications of consumer attitudes.

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Kalergis, Maria; MacDonald, Andrew

2009-01-01

The interest in, intent to, and impact of consuming foods fortified with vitamins and minerals, particularly foods of poor nutritional quality, were evaluated among Canadians. A Canada-wide, online survey of 1200 adults and teens was used to assess the interest in, intent to, and impact of consuming or serving foods fortified under two fortification scenarios (10% and 20% of the Recommended Daily Value). Categories of foods tested were cereal bars, energy bars, flavoured bottled water, frozen desserts, fruit drinks, fruit juice, salty snacks, soda pop, sports drinks, sweet baked goods, and sweets. The majority of adults and teens were interested in consuming fortified foods and indicated that they would increase their current consumption of specific foods if they became fortified. These foods included soft drinks, salty snacks, fruit drinks, and fruit juice. A large proportion of adults also indicated that they would serve more of these fortified foods to their children. Our findings reveal that fortifying foods, particularly those of poor nutritional quality, could lead to increased consumption of these foods among children, teens, and adults. Potentially, this could have a negative impact on eating habits and, in turn, could exacerbate the current nutrition-related health issues that Canadians face.
Ground-water resources of the El Paso area, Texas

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Sayre, Albert Nelson; Livingston, Penn Poore

1945-01-01

released from storage by the formation of the cone centering in the Mesa field was calculated at 22,000 acre-feet, but the total pumpage was estimated to have been 90,000 acre-feet. Thus, about one-fourth of the total pumpage was taken from storage; the remaining three-fourths and apparently was taken from recharge. About 210,000 acre-feet of water has been pumped from the cone of depression in the El Paso Valley in and near El Paso. The volume of this cone could not be determined because there are artesian conditions in this area. Computations were made of the amount of water that would be recovered from storage if, for a distance of 10 miles north of the Mesa well field, the water level in a series of wells were drawn down the same amount as the present drawdown in the wells in that field. The water that would be recovered from storage in the formation 0f this depression in the ground water surface was calculated at about 130,000 acre-feet, the equivalent of about 70 years' supply at the 1935 rate of pumping.It is, of course, available in addition to the annual recharge. The sudden increase in 1924 in the saltwater content of the water from El Paso well 3 (well 52), in the Montana well field, was shown to be the result of a leak in the casing at a depth of about 127 feet, and the well was successfully repaired during the investigation. However, the chloride content of all of the wells in the field has been increasing gradually. This may indicate that salty water is being pulled in from considerable distances or that the barriers between the fresh-water-bearing beds and the saltwater-bearing beds above-them are not capable of preventing vertical movement of the ground water. The fact that in the valley the static water level in the shallow beds yielding poor water is higher than that in the deeper beds is disquieting, and if the level in the lower beds continues to decline, seepage from the river will eventually force the shallow highly mineralized water
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

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Hayes, John E.; Sullivan, Bridget S.; Duffy, Valerie B.

2010-01-01

Our sodium-rich food supply compels investigation of how variation in salt sensation influences liking and intake of high-sodium foods. While supertasters (those with heightened propylthiouracil (PROP) bitterness or taste papillae number) report greater saltiness from concentrated salt solutions, the non-taster/supertaster effect on sodium intake is unclear. We assessed taster effects on salt sensation, liking and intake among 87 healthy adults (45 men). PROP bitterness showed stronger associations with perceived saltiness in foods than did papillae number. Supertasters reported: greater saltiness in chips/pretzels and broth at levels comparable to regular-sodium products; greater sensory and/or liking changes to growing sodium concentration in cheeses (where sodium ions mask bitterness) and broths; and less frequently salting foods. PROP effects were attenuated in women. Compared with men, women reported more saltiness from high-sodium foods and greater liking for broth at salt levels comparable to regular-sodium products. Across men and women, Structural Equation Models showed PROP and papillae number independently explained variability in consuming high-sodium foods by impacting salt sensation and/or liking. PROP supertasters reported greater changes in sensation when more salt was added to broth, which then associated with greater changes in broth liking, and finally with more frequent high-sodium food intake. Greater papillae number was associated with less frequent high-sodium food intake via reduced liking for high-fat/high-sodium foods. In summary, variation in sensations from salt was associated with differences in hedonic responses to high-sodium foods and thus sodium intake. Despite adding less salt, PROP supertasters consumed more sodium through food, as salt was more important to preference, both for its salty taste and masking of bitterness. PMID:20380843
Desorption of Ba and 226Ra from river-borne sediments in the Hudson estuary

International Nuclear Information System (INIS)

Li, Y.-H.

1979-01-01

The pronounced desorption of Ba and 226 Ra from river-borne sediments in the Hudson estuary can be explained quantitatively by the drastic decrease in the distribution coefficients of both elements from a fresh to a salty water medium. The desorption in estuaries can augment, at least, the total global river fluxes of dissolved Ba and 226 Ra by one and nine times, respectively. The desorption flux of 226 Ra from estuaries accounts for 17-43% of the total 226 Ra flux from coastal sediments. Two mass balance models depicting mixing and adsorption-desorption processes in estuaries are discussed. (Auth.)
Tertiary strata and hydro-geological conditions, figures for movement of groundwater above Gorleben

International Nuclear Information System (INIS)

Giesel, W.

1984-01-01

In order to determine the movement of groundwater, a geo-hydraulic model is used. From the results, one can deduce that the movement of groundwater reaches down to closely above the salt strata, and that groundwater from this depth can flow back to the biosphere after one to several 1000 years. The highly saline water in the depth of the trough is treated separately. Geo-physical borehole measurements have shown that the salty groundwater in the trough moves northwards. 10 3 to 10 4 m 3 of salt/annum are transported away from the trough. (DG) [de
Conjecture and hypothesis: The importance of reality checks

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David Deamer

2017-03-01

Full Text Available In origins of life research, it is important to understand the difference between conjecture and hypothesis. This commentary explores the difference and recommends alternative hypotheses as a way to advance our understanding of how life can begin on the Earth and other habitable planets. As an example of how this approach can be used, two conditions have been proposed for sites conducive to the origin of life: hydrothermal vents in salty seawater, and fresh water hydrothermal fields associated with volcanic landmasses. These are considered as alternative hypotheses and the accumulating weight of evidence for each site is described and analyzed.
The role of dunes in contrasting saltwater intrusion in coastal areas; a case study in the southern Po Plain Adriatic coast (Ravenna, Northern Italy)

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Marconi, V.; Antonellini, M.; Balugani, E.; Minchio, A.; Gabbianelli, G.

2009-04-01

area below the coastal dunes and that the surface water is all brackish to salty. Where compared with the elevation map, in fact, the electrical conductivity data (a proxy for salinity) seem to be strongly controlled by topography (even small variations). In the study area, the topographic reliefs consist of several rows of dunes, the topographic lows are artificial ditches and ponds or dune slacks. The farmland is about at the same level of the sea. In the northern part of the study area, the fresh groundwater lens in the backshore zone is missing, as dunes were eroded (down to 1.5 m above m.s.l.) and a series of saltwater ponds (about 1 m below m.s.l.) are present right behind the active dunes. The central part of the study area is characterised by the presence of a 3 m high active dune and of a large pond in the innermost side of the backshore. In this case, there is a narrow fresh groundwater lens in the active dunes area, whereas inland the aquifer is completely salty up to the agricultural fields. The southern area has the best preserved and tallest dunes (more than 4 m) and do not contain any pond. Here, the fresh groundwater lens is wider than everywhere else and the aquifer becomes salty only where the drainage ditches are causing upconing of deeper salty groundwater. Our study has recognized the importance of coastal dunes in counteracting saltwater intrusion in the phreatic aquifer. Therefore, it is important to consider measures and interventions in order to preserve the integrity of the dunes not only for the purposes of avoiding shoreline erosion and coastal ecosystem destruction but also for freshwater resources protection. On the other hand, in low lying coastal areas, drainage and the construction of ponds may enhance seawater upconing.
Analysis of turbulent mixing in Dewakang Sill, Southern Makassar Strait

Science.gov (United States)

Risko; Atmadipoera, A. S.; Jaya, I.; Sudjono, E. H.

2017-01-01

Dewakang Sill is located in southern Makassar Strait, conveying major path of Indonesian Throughflow (ITF), as a confluence region of different water masses, such as salty Pacific water and fresh Java Sea water. Its depth is about 680 m which blocks the ITF flow below this depth into Flores Sea. This research aimed to estimate turbulent mixing in the Dewakang Sill by applying Thorpe analysis using 24 hours “yoyo” CTD data sets, acquired from MAJAFLOX Cruise in August 2015. The results showed that stratification of water masses is dominated by Pacific water origin. Those are North Pacific Subtropical thermocline and Intermediate water masses. Mean dissipation of turbulent kinetic energy (ɛ) and turbulent vertical diffusivity (Kρ ) value in the Dewakang Sill are of O(1.08 × 10-6)Wkg-1, and O(2.84 × 10-4) m2s-1 respectively. High correlation between epsilon and internal waves oscillation suggested that internal tidal waves activities are the major forcing for turbulent mixing in the study area.
Deep Seawater Intrusion Enhanced by Geothermal Through Deep Faults in Xinzhou Geothermal Field in Guangdong, China

Science.gov (United States)

Lu, G.; Ou, H.; Hu, B. X.; Wang, X.

2017-12-01

This study investigates abnormal sea water intrusion from deep depth, riding an inland-ward deep groundwater flow, which is enhanced by deep faults and geothermal processes. The study site Xinzhou geothermal field is 20 km from the coast line. It is in southern China's Guangdong coast, a part of China's long coastal geothermal belt. The geothermal water is salty, having fueled an speculation that it was ancient sea water retained. However, the perpetual "pumping" of the self-flowing outflow of geothermal waters might alter the deep underground flow to favor large-scale or long distant sea water intrusion. We studied geochemical characteristics of the geothermal water and found it as a mixture of the sea water with rain water or pore water, with no indication of dilution involved. And we conducted numerical studies of the buoyancy-driven geothermal flow in the deep ground and find that deep down in thousand meters there is favorable hydraulic gradient favoring inland-ward groundwater flow, allowing seawater intrude inland for an unusually long tens of kilometers in a granitic groundwater flow system. This work formed the first in understanding geo-environment for deep ground water flow.
Effect of peanut shells amendment on soil properties and growth of seedlings of Senegalia senegal (L.) Britton, Vachellia seyal (Delile) P. Hurter, and Prosopis juliflora (Swartz) DC in salt-affected soils

OpenAIRE

Fall, D.; Bakhoum, N.; Fall, F.; Diouf, F.; Ndiaye, C.; Faye, M. N.; Hocher, Valérie; Diouf, D.

2018-01-01

Key message The soil amendment with peanut shells (4, 6 or 8 t ha(-1)) improves soil properties and growth of Senegalia senegal (L.) Britton, Vachellia seyal (Delile) P. Hurter and Prosopis juliflora (Swartz) DC seedlings on salty soils (86, 171, 257 mM NaCl). Context Salinization causes the degradation of biological, chemical, and physical properties of soils. Salty soils reclamation can be achieved with organic amendments and afforestation with salt tolerant species.Aims The aim of the stud...
Applicability of salt reduction strategies in pizza crust.

Science.gov (United States)

Mueller, Eva; Koehler, Peter; Scherf, Katharina Anne

2016-02-01

In an effort to reduce population-wide sodium intake from processed foods, due to major health concerns, several different strategies for sodium reduction in pizza crust without any topping were evaluated by sensory analyses. It was possible to reduce sodium by 10% in one single step or to replace 30% of NaCl by KCl without a noticeable loss of salty taste. The late addition of coarse-grained NaCl (crystal size: 0.4-1.4 mm) to pizza dough led to an enhancement of saltiness through taste contrast and an accelerated sodium delivery measured in the mouth and in a model mastication simulator. Likewise, the application of an aqueous salt solution to one side of the pizza crust led to an enhancement of saltiness perception through faster sodium availability, leading to a greater contrast in sodium concentration. Each of these two strategies allowed a sodium reduction of up to 25% while maintaining taste quality. Copyright © 2015 Elsevier Ltd. All rights reserved.
Hydrogeochemical characterization of the phreatic system of the coastal wetland located between Fiumi Uniti and Bevano rivers in the southern Po plain (Northern Italy).

Science.gov (United States)

Marconi, V.; Dinelli, E.; Antonellini, M.; Capaccioni, B.; Balugani, E.; Gabbianelli, G.

2009-04-01

surface water is all brackish to salty and characterised by negative values of Eh, which is probably due to the low hydraulic gradients of the area. Hydrochemistry indicates that a simple mixing model does not completely account for the observed groundwater chemistry, thus a more complex and dynamic system must be invoked. The interaction between saltwater and freshwater could be possibly complicated by contributions from deeper and older connate waters and, considering the type of water sample, by precipitation-dissolution reactions taking place in the vadose zone. Application of the BEX (Base Exchange Index, Stuyfzand, 1993), corrected for the occurrence of dolomite in the aquifer, indicate that a salinization processes is taking place in the largest part of the studied area and only in few locations close to the Fiumi Uniti river mouth there are geochemical evidences of freshening probably because there is a different geological situation: silt-clay lenses containing exchangeable minerals are intercalated and/or overlying the sandy aquifer. However an influence of the river on groundwater chemistry cannot be at present completely excluded for the proximity of these sites to the river. Apart groundwater salinization another major environmental problem concerning water quality is represented by elevated Arsenic concentrations. The element display a good negative correlation with Eh but no evident sign of correlation with other measured parameters. Observed arsenic concentrations reach a maximum of 42 µg/l in an auger-hole close to a pond, which is characterized by abundant precipitation of iron hydroxides in the hyporheic zone as well as most of the others surface water bodies. Other relatively high concentration (about 60 µg/l ) are observed in a piezometer (screen depth of 5 m) in the southern area. The ongoing salinization process and the detected anomalies in Arsenic in the phreatic aquifer and in surface water are jeopardizing this wetland ecosystem, which poses a
The Study of Impacts of Water Transferring From Wet Regions To Dry Regions In Iran

Science.gov (United States)

Motiee-Homayoun, Dr.; Ghomashchi, Dr.

Iran, with a very diverse ecology and different climate has been classified as a dry- semidry region. Iran's annual average of rain-fall is about 250 mm, while this figure is more than 1000 mm in north and less than 100 mm in the south of the country. Overall, Iran's water resources are low. Rapid population growth, economic growth together with significant urban development, in recent decades, has led to underestimate high demands for water. Therefore, water shortage has been considered more obviously. Such an important scare is rather serious in central and eastern regions of the country. This problem has been determined as a serious challenge for Iran's government and national water authorities, in particular. Although, drinking water supply is only 6 percent of total water resources, due to direct socio-political impacts, drinking water supply, in both quality and quantity, is more serious and important than agricultural water demands. Accordingly, for the following reasons: 1) Desperation and diversity of geographical conditions of urban areas 2) Low access to underground water 3) Inadequate quality surface water supply Difficulties and the costs of supplying urban water in Iran have been sharply increased. Presently, due to unconstrained consuming underground water and negative balance in most under ground resources of the country, more specifically in central and eastern regions, water supply from groundwater resources is very risky and misleading. Furthermore, other reason such as rapid urban population growth and changes in people's every day life and their consumption patterns increase both water consumption and waste water in the circumstances of inadequate sewage systems, make a vast source of pollution for water resources. Due to the influence of extended See (Salty) water, in southern provinces, near to Persian Gulf, accessibility to fresh water is rather difficult and in many cases only after tens of kilometers far from the see, fresh water could be
HALOPHYTIC VEGETATION OF IRAN: TOWARDS A SYNTAXONOMICAL CLASSIFICATION

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H. AKHANI

2004-05-01

Full Text Available Iran with its diverse c1irnatic conditions and geologic and land use history support large areas of saline habitats and diverse halophytic flora. The halophytic diversity in not only enriched by the evolving of a large number of autochthonous Irano-Turanian elements, but also many of the halophytes of other phytochoria like Saharo-Arabian, Mediterranean and even Euro-Siberian elements are represented in Iran. Therefore most of the higher syntaxa of Euro-Mediterranean and Afro-Asian-al last partly-occur in Iran. Prior to a consolidated syntaxonomical system for the halophytic vegetation of Iran, major halophytic vegetation units of Iran are summarized and shown along salinity and moisture gradients. These include: (I: Mangrove communities (Avicennio-Sonneratietea. (2: Submerged aquatic plant communities (Ruppietea maritimae. (3: Annual obligatory hygro-halophytic communities on sea, lake and river marshes dominated by stem or leaf succulent C3 chenopods (Thero-Salicornietea. (4 Semi-woody or perennial halophytic communities on muddy or coastal salt flats dominated by stem succulent C3 chenopods (Salicornietea fruticosae. (5: Hydrophi!ous euryhalophytic rush communities: Phragmitetea australis. (6: Halophytic grassland and herbaceous perennial sedge communities belonging to genera Puccinellia and Juncus (Juncetea maritimi. (7: Salt marsh and riverine bruchwood communities dominated by salt-excreting halophytes (Tamaricetea ramosissimae, prov.. (8: Annua1 halophytic communities dominated by C4 chenopods in temporary moist and inundated, or disturbed salty soils (Climacopteretea crassae, prov.. (9: Halophytic shrubby. semi-woody or hemicrytophytic communities on salty and dry soils dominated by lcaf or stem succulent C4 chenopods (Haloxylo-Salsoletea tomentosae, prov.. (1O: Halophytic shrub communities, on salty and sandy coastal or margin of sabkhas with high water table dominated by Nitraria schoberi and Reaumuria fruticosa. (11. Psarno
HALOPHYTIC VEGETATION OF IRAN: TOWARDS A SYNTAXONOMICAL CLASSIFICATION

Directory of Open Access Journals (Sweden)

H. AKHANI

2004-01-01

Full Text Available Iran with its diverse c1irnatic conditions and geologic and land use history support large areas of saline habitats and diverse halophytic flora. The halophytic diversity in not only enriched by the evolving of a large number of autochthonous Irano-Turanian elements, but also many of the halophytes of other phytochoria like Saharo-Arabian, Mediterranean and even Euro-Siberian elements are represented in Iran. Therefore most of the higher syntaxa of Euro-Mediterranean and Afro-Asian-al last partly-occur in Iran. Prior to a consolidated syntaxonomical system for the halophytic vegetation of Iran, major halophytic vegetation units of Iran are summarized and shown along salinity and moisture gradients. These include: (I: Mangrove communities (Avicennio-Sonneratietea. (2: Submerged aquatic plant communities (Ruppietea maritimae. (3: Annual obligatory hygro-halophytic communities on sea, lake and river marshes dominated by stem or leaf succulent C3 chenopods (Thero-Salicornietea. (4 Semi-woody or perennial halophytic communities on muddy or coastal salt flats dominated by stem succulent C3 chenopods (Salicornietea fruticosae. (5: Hydrophi!ous euryhalophytic rush communities: Phragmitetea australis. (6: Halophytic grassland and herbaceous perennial sedge communities belonging to genera Puccinellia and Juncus (Juncetea maritimi. (7: Salt marsh and riverine bruchwood communities dominated by salt-excreting halophytes (Tamaricetea ramosissimae, prov.. (8: Annua1 halophytic communities dominated by C4 chenopods in temporary moist and inundated, or disturbed salty soils (Climacopteretea crassae, prov.. (9: Halophytic shrubby. semi-woody or hemicrytophytic communities on salty and dry soils dominated by lcaf or stem succulent C4 chenopods (Haloxylo-Salsoletea tomentosae, prov.. (1O: Halophytic shrub communities, on salty and sandy coastal or margin of sabkhas with high water table dominated by Nitraria schoberi and Reaumuria fruticosa. (11. Psarno
Salinity-induced mixed and barrier layers in the southwestern tropical Atlantic Ocean off the northeast of Brazil

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M. Araujo

2011-01-01

Full Text Available High-resolution hydrographic observations of temperature and salinity are used to analyze the formation and distribution of isothermal depth (Z_T, mixed depth (Z_M and barrier layer thickness (BLT in a section of the southwestern Atlantic (0°30´ N–14°00´ S; 31°24´–41°48´ W, adjacent to the northeastern Brazilian coast. Analyzed data consists of 279 CTD casts acquired during two cruises under the Brazilian REVIZEE Program. One occurred in late austral winter (August–October 1995 and another in austral summer (January–April 1997. Oceanic observations are compared to numerical modeling results obtained from the French Mercator-Coriolis Program. Results indicate that the intrusion of subtropical Salinity Maximum Waters (SMW is the major process contributing to the seasonal barrier layer formation. These waters are brought by the South Equatorial Current (SEC, from the subtropical region, into the western tropical Atlantic boundary. During late austral winter southeastern trade winds are more intense and ITCZ precipitations induce lower surface salinity values near the equator. During this period a 5–90 m thick BLT (median = 15 m is observed and BLT > 30 m is restricted to latitudes higher than 8° S, where the intrusion of salty waters between 8°–12.3° S creates shallow mixed layers over deep (Z_T ≥ 90 m isothermal layers. During austral summer, shallow isothermal and mixed layers prevail, when northeasterly winds are predominant and evaporation overcomes precipitation, causing saltier waters at the surface/subsurface layers. During that period observed BLT varies from 5 to 70 m and presents thicker median value of 35 m, when comparing to the winter. Furthermore, BLT ≥ 30 m is observed not only in the southernmost part of the study area, as verified during late winter, but in the latitude range 2°–14° S, where near-surface salty waters are transported westward by the
Effect of low doses of gamma radiation on barley tolerance grown under saline conditions

International Nuclear Information System (INIS)

Charbaji, T.; Khalifa, Kh; Al-Ain, F.

2003-01-01

A field experiment was conducted at Al-Hijanah, an area located at about 35 km south east of Damascus. Seeds of two barley varieties [White Arabi (WA) and Pakistani 30163 (PK) were irradiated with 2 doses 0 and 15 Gy of gamma irradiation. Then, they were shown on salty soil (17.6-18,9 m mos/cm) and irrigated with salty water (5.12-5.75 m mos/cm). A dose of 15 Gy of gamma irradiation was shown to positively affect the percent germination of PK but had no similar effect on WA. The results were obtained at 3 different growth stages: first, the heading stage, 15 Gy dose increased shoots dry weight, Mg ++ , P content and percent of WA, whereas N percent of PK was decreased. When the seeds were irradiated by the same dose. K + content in WA was significantly higher than that in PK. Second, physiological maturity stage, the same dose (15 Gy) increased shoot dry, but affected negatively K + and Na + contents in PK variety. As for WA variety, Mg ++ and P contents were increased, whereas Na + and Cl - were slightly decreased. Third, harvest stage, gamma irradiation had a positive effect on total yield, grain yield, nitrogen yield and harvest index of PK variety. A positive effect was produced on straw yield, 1000-grain weight, and nitrogen yield of WA variety. (author)
Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?

Science.gov (United States)

Moayyed, Hamid; Kelly, Bridget; Feng, Xiaoqi; Flood, Victoria

2017-08-07

High prevalence of obesity and non-communicable diseases is a global public health problem, in which the quality of food environments is thought to play an important role. Current scientific evidence is not consistent regarding the impact of food environments on diet. The relationship between local food environments and diet quality was assessed across 10 Australian suburbs, using Australian-based indices devised to measure the two parameters. Data of dietary habits from the participants was gathered using a short questionnaire. The suburbs' Food Environment Score (higher being healthier) was associated with higher consumption of fruit (χ² (40, 230) = 58.8, p = 0.04), and vegetables (χ² (40, 230) = 81.3, p = 0.03). The Food Environment Score identified a significant positive correlation with four of the diet scores: individual total diet score (r s = 0.30, p food score (r s = 0.15, p Food Environment Index, higher being unhealthier) showed a significant association with higher consumption of salty snacks (χ² (24, 230) = 43.9, p = 0.04). Food environments dominated by food outlets considered as 'healthier' were associated with healthier population food intakes, as indicated by a higher consumption of fruit, vegetables, and water, as well as a lower consumption of junk food, salty snacks, and sugary drinks. This association suggests that healthier diet quality is associated with healthier food environments in regional Australia.

عرض في أفضلية معادلات التحرر و التوازن الملحي اثناء عملية غسل التربة.

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موفق سالم بربوش

2017-10-01

Full Text Available Miscible displacement had been used in this research in salts leaching of the saline soil.then the soil samples were collected from alqizwinia reign at Al-Najaf city. It was alluvium soil and salty for three location with three replicates .Soil samples were analyzed after soil prepared, the leaching process had been applied to study salts release by Kinetic concept to test which one among kinetic equation would be best one. Also using the saline equilibrium equation to describe removal salts with through time. The results showed as follow : 1- The binomial equation proceeding of salts release description than the others. 2-Decreasing of removal salts quantity via increased differential way with progressing of leaching time. 3-prediction of added or removal salts quantity via water irrigation and water table . 4- Possibility of Using these concepts into field work unless it will be fit with climate conditions disrespecting soil type and water quality.
Monitoring of multiphase flows for superconducting accelerators and others applications

Science.gov (United States)

Filippov, Yu. P.; Kakorin, I. D.; Kovrizhnykh, A. M.; Miklayev, V. M.

2017-07-01

This paper is a review on implementation of measuring systems for two-phase helium, hydrogen, liquefied natural gas (LNG), and oil-formation/salty water flows. Two types of such systems are presented. The first type is based on two-phase flow-meters combining void fraction radio-frequency (RF) sensors and narrowing devices. They can be applied for superconducting accelerators cooled with two-phase helium, refueling hydrogen system for space ships and some applications in oil production industry. The second one is based on combination of a gamma-densitometer and a narrowing device. These systems can be used to monitor large two-phase LNG and oil-formation water flows. An electronics system based on a modular industrial computer is described as well. The metrological characteristics for different flow-meters are presented and the obtained results are discussed. It is also shown that the experience gained allows separationless flow-meter for three-phase oil-gas-formation water flows to be produced.
Préférence et sensibilité aux aliments apportant les goûts gras, sucré, salé et amer et état pondéral [Preference and sensitivity to food providing fatty, sweet, salty and bitter tastes, and weight status

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Ouassila ALLAM

2017-12-01

Full Text Available Résumé Introduction. Le goût est une modalité sensorielle chimique qui permet d'apprécier les saveurs d'une substance ingérée. Il joue un rôle essentiel dans la sélection des aliments. Objectif. Déterminer le niveau de sensibilité gustative aux goûts gras, sucré, salé et amer, à travers les préférences alimentaires et étudier le lien possible avec l’état pondéral. Matériel et méthodes. L’étude a porté sur 210 jeunes adultes (F/H, 157/53 âgés de 18 à 30 ans. Les mesures anthropométriques concernent le poids et la taille. Le questionnaire utilisé a permis l'évaluation des préférences alimentaires en relation avec différentes saveurs. Le niveau de sensibilité est estimé à partir des scores moyens de préférence attribués à chaque groupe d’aliments apportant le goût étudié. L’analyse statistique est réalisée avec le logiciel StatView. Résultats. Notre population compte 45,7% de sujets en surpoids dont 20% d’obèses. Le pourcentage du surpoids est plus élevé chez les femmes que chez les hommes (p=0,04. Une relation significative est trouvée entre la préférence au gras rajouté et l’état pondéral des adultes (p=0,0003. Aucune différence significative n’est trouvée entre le niveau de préférence ou de sensibilité pour les aliments sucrés, salés ou amers et l’état pondéral des adultes. Conclusion. Les adultes en surpoids présentent le niveau de préférence le plus faible et sont les moins sensibles par rapport au gras rajouté, ce qui peut influencer l’état pondéral par une consommation excessive d’aliments riches en gras. [ Abstract Introduction. Taste is a chemical sensory modality allowing to appreciate the flavors of an ingested substance. It plays an essential role in food choice. Objective. To define the level of taste sensitivity to fatty, sweet, salty and bitter tastes through food preferences and to study the possible link with weight status. Material and
Carbonate cementation in the late glacial outwash and beach deposits in northern Estonia

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Maris Rattas

2014-02-01

Full Text Available The sedimentary environments, morphology and formation of carbonate cement in the late glacial glaciofluvial outwash and beach deposits in northern Estonia are discussed. Cementation is observed in well-drained, highly porous carbonaceous debris-rich gravel and sand-forming, resistant ledges in otherwise unconsolidated sediments. The cemented units occur as laterally continuous layers or as isolated lenticular patches with thicknesses from a few centimetres to 3 m. The cement is found in two main morphologies: (1 cement crusts or coatings around detrital grains and (2 massive cement almost entirely filling interparticle pores and intraparticle voids. It is exclusively composed of low-Mg calcite with angular equant to slightly elongated rhombohedral and scalenohedral or prismatic crystals, which indicate precipitation from meteoric or connate fresh surface (glacial lake water and/or near-surface groundwater under low to moderate supersaturation and flow conditions. The absence of organic structures within the cement suggests that cementation is essentially inorganic. The cement exhibits both meteoric vadose and phreatic features and most probably occurred close to the vadose–phreatic interface, where the conditions were transitional and/or fluctuating. Cementation has mainly taken place by CO2-degassing in response to fluctuations in groundwater level and flow conditions, controlled by the Baltic Ice Lake water level, and seasonal cold and/or dry climate conditions.
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.

Science.gov (United States)

Alam Shah, Syifaa; Selamat, Jinap; Haque Akanda, Md Jahurul; Sanny, Maimunah; Khatib, Alfi

2018-05-01

The objective of the study was to determine the effect of different types of soy sauce and marinating time on the formation of heterocyclic amines (HCAs) in roasted chicken. Chicken breast samples were marinated with sweet, salty, light and dark soy sauce at 0, 3, 6 and 12 h (control treatment was the chicken without marinade). The concentrations of free amino acids, sugars and creatinine were determined before roasting while HCA concentrations were determined after roasting. All types of soy sauce significantly increased (p ≤ 0.05) the concentration of HCAs in roasted chicken with increasing marinating time. The highest increment of total concentration of HCAs was found in samples marinated with light soy sauce (887%) followed by dark (375%), salty (193%) and sweet (169%) at 12 h. PhIP (2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine) showed a substantial reduction in samples only momentarily marinated with sweet, salty and dark soy sauce (0 h). Free amino acids were found to be more strongly correlated with the formation of HCAs than reducing sugars or creatinine.
Mapping localised freshwater anomalies in the brackish paleo-lake sediments of the Machile–Zambezi Basin with transient electromagnetic sounding, geoelectrical imaging and induced polarisation

DEFF Research Database (Denmark)

Chongo, Mkhuzo; Christiansen, Anders Vest; Fiandaca, Gianluca

2015-01-01

A recent airborne TEM survey in the Machile–Zambezi Basin of south western Zambia revealed high electrical resistivity anomalies (around 100 Ωm) in a low electrical resistivity (below 13 Ωm) background. The near surface (0–40 m depth range) electrical resistivity distribution of these anomalies...... appeared to be coincident with superficial features related to surface water such as alluvial fans and flood plains. This paper describes the application of transient electromagnetic soundings (TEM) and continuous vertical electrical sounding (CVES) using geo-electrics and time domain induced polarisation...... thins out and deteriorates in water quality further inland. It is postulated that the freshwater lens originated as a result of interaction between the Zambezi River and the salty aquifer in a setting in which evapotranspiration is the net climatic stress. Similar high electrical resistivity bodies were...
Characterizing the Occurrence and Transport of Brackish Groundwater in Southwest Bangladesh

Science.gov (United States)

worland, S.; Hornberger, G. M.

2013-12-01

Bangladesh is host to the largest and the most active delta system in the world. The morphology of the southern part of the country is characterized by low lying deltaic plains partitioned by the distributary networks of the Ganges, Brahmaputra and Meghna river systems. Much of the tidal mangrove forest ecosystem of the lower delta has been converted into poldered islands that sustain shrimp farming and rice production. The polder inhabitants depend on shallow groundwater as a primary source for drinking water and sanitation. Understanding the origin and hydrologic controls on the distribution of the brackish water and freshwater on the polder is a necessary step to ensuring a sustainable and potable freshwater source for drinking and irrigation. Preliminary sampling from shallow tube wells on Polder 32 in southwest Bangladesh suggests sporadic lateral apportioning of fresh water in the primarily brackish aquifer. This research characterizes the occurrence, transport and fate of the brackish groundwater through a combination of 3H and 14C dating, geochemical signatures, subsurface mapping using inversions from electromagnetic induction, and a 1D finite difference model and a 2D finite element model. The geochemical analysis and radiometric dating suggest that the salt water originates from paleo-brackish estuarine water deposited ~5000 years ago along with the sediments that compose the shallow aquifer. Inversions of electromagnetic survey data show potential freshwater recharge areas where the clay cap pinches out. The finite difference model demonstrates that recharge from the distributary channels is unlikely due to the low transmissivity of the clay channel beds. The finite element model gives reasonable estimates of the flushing rates of the connate brackish water beneath the polder. Inversion of electromagnetic data from a two hundred meter transect taken on Polder 32 Head gradient and groundwater flow vectors for fixed head boundary conditions across Polder
Ion ratios and tritium extents as markers of salinization in the Bacolod City basin

International Nuclear Information System (INIS)

Castaneda, Soledad S.; Almoneda, Rosalina V.; Mendoza, Norman DS; Sucgang, Raymond J.

2009-01-01

Tritium statistics were used in tandem with geochemical information for the characterization of recharge to the Bacolod city basin. Waters were sampled from selected production wells,domestic wells, and surface water sources. The average tritium in the groundwater appeared to be 0.52 TU while surface and rain waters have an average of 0.86 and 0.89 TU, respectively. Physico-chemical properties (pH, conductivity, temperature) of the water were determined on site. Chemical characterization was focused on the determination of major ionic composition Na, K, Mg, Ca, as well as the major anions. Sulfate, (SO4), Chloride (Cl) by ion chromatography and bicarbonate ion by titration. Two portions of the basin displayed salient conductivity and chloride ion values which were strikingly greater than the rest f the other sampling points in the 3 year monitoring period. Tritium extents indicate that wells near the coasts receive potential contribution from modern recharge. Ion mass balance calculations and Br/Cl ratios corroborate tritium results to further validate that sea water intrusion may account for the high conductivities. The salinization and high conductivity of groundwater at points far from the coasts were attributed to connate formation at the deeper layer aquifers. Tritium extents indicated insignificant, sluggish recharge from precipitation before the 1950's, while ion mass balance do not indicate sea water intrusion. Establishment of geochemical data, in tandem with tritium, isotopic and other techniques, help in the identification of the origin and mechanism of recharge to the tapped aquifers which may aid local government units to properly delineate the areas that shall need concerted effort for protection, forest cover preservation and restoration within or outside the reservation area of the watershed. (author)
Fluid Evolution During Mineralization of Atashkuh Fluorite-Barite (±Sulfide Deposit, South of Delijan

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Seyed Javad Moghaddasi

2016-07-01

Full Text Available Introduction More than 30 fluorite occurrences with approximately 1.35 million tons of reserves have been recognized in Iran (Ghorbani, 2013. The Atashkuh fluorite-barite (±sulfide deposit is one of four occurrences located south of the city of Delijan in Markazi province, about 80 km SE of Arak city. The Atashkuh deposit occurs between the central Iran structural zone on the north and the Sanandaj-Sirjan structural zone on the south. The geology of the area is dominated by folded and faulted Jurassic carbonates and shales (Thiele et al., 1968. The lower Jurassic shale and calcareous sandstone of the Shemshak Formation and the Middle to Upper Jurassic dolomite of the Badamu Formation are the main host rocks for the fluorite veins. In this study, 40 samples from fluorite veins and host rocks were collected, from which 25 thin sections and 8 doubly-polished thin sections were prepared. Micro-thermometric studies were conducted on primary fluid inclusions using the Linkam THM600 heating-freezing stage. In addition, 10 samples were analyzed by XRD. Results Fluid inclusion data indicate that the Atashkuh fluorite-barite (±sulfides veins were deposited as a result of mixing a primary multi-component Na-K(-Mg-Ca high-salinity brine (SH type inclusions with less saline calcium-rich connate water (LVHH type inclusions and pressure reduction of ore bearing fluids. Fluid inclusions containing halite in high-salinity brine, and hydrohalite in connate water show suggest a high-salinity brine and connate water before mixing. The main mineralization stage was followed by circulation of low temperature meteoric water, responsible for the late stage mineralization. The micro-thermometry results suggest that the main fluorite mineralization occurred at 250 °C and 150 Mpa pressure. Dolomitization and silicification are the main alteration types associated with the Atashkuh mineralization. The occurrence of chlorite, talc, illite and dolomitized host rock all
Coastal freshwater resources management in the frame of climate change: application to three basins (Italy, Morocco, Portugal)

Science.gov (United States)

Masson, E.; Antonellini, M.; Dentinho, T.; Khattabi, A.

2009-04-01

Climate change becomes an increasing constraint in IWRM and many effects are expected in coastal watersheds like sea level rise and its consequences (i.e. beach erosion, salt water intrusion, soil salinization, groundwater and surface water pollution…) or water budget changes (i.e. seasonal and inter-annual fluctuations) and an increase of extreme events (i.e. floods, rainfalls and droughts). Beside this physical changes one can also observed the increase of water demand in coastal areas due to population growth and development of tourism activities. Both effects (e.g. physical and socio-economical) must be included into any coastal freshwater management option for a mid-term / long-term approach to set water mass/basin management plans as expected in European countries by the WDF or elsewhere in an IWRM objective. The Waterknow project funded by EraNet-Circle-Med program aims to develop a tool to help decisions makers in the implementation of IWRM plans in coastal areas that will have to cope with climate change effects and socio-economical pressures. This interdisciplinary project is applied to three basins (e.g. Fiumi Uniti Bevano, Italy; Terceira Island, Portugal and Taheddart, Morocco) and seeks to integrate and to develop research achievements in coastal hydrogeology, economical and land use modeling in each basin. In the Fiumi Uniti Bevano basin, a detailed hydrogeological survey was performed during the summer 2008. Twenty auger holes with an average spacing of 350 m where drilled with the objective of determining the top groundwater quality in the coastal aquifer. At the same time, we collected the chemical and physical parameters of the surface waters. The data collected in the field show that a fresh groundwater lens is still present in the aquifer of the backshore area below the coastal dunes and that the surface water is all brackish to salty. In the northern part of the study area, the fresh groundwater lens in the backshore zone is missing, as
The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.

Science.gov (United States)

Casperson, Shanon L; Johnson, LuAnn; Roemmich, James N

2017-05-01

The effects of sugar-sweetened (SSB) and non-nutritive sweetened (NSB) beverages on the regulation of appetite, energy intake and body weight regulation remain controversial. Using a behavioral choice paradigm, we sought to determine the effects of consuming a SSB or NSB on appetite and the reinforcing value of sweet relative to salty/savory snack foods. In a randomized crossover study, 21 healthy weight adults consumed 360 ml of SSB (sucrose; 31 g) or NSB (sucralose; 4 g) with a standardized meal. Hedonic ratings for the sweet and salty/savory snack foods used for the reinforcement task were assessed prior to the start of the study. Satiety and the desire to eat foods with a specific taste profile were assessed before and every 30 min post-meal for 4 h. The relative reinforcing value of the snack foods was assessed using a computer-based choice task (operant responding with concurrent schedules of reinforcement) 4 h post-meal. Hedonic ratings did not differ between the most highly liked sweet and salty/savory snack foods. Beverage type did not influence measures of satiety or the desire to eat foods with a specific taste. However, sweet snacks were more (p snack foods after consuming a NSB than after a SSB. In conclusion, this is the first study to demonstrate that NSB can increase the motivation to gain access to sweet snacks relative to salty/savory snack foods later in the day. Published by Elsevier Ltd.
Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge.

Science.gov (United States)

Zaborowicz, Katarzyna; Czarnocińska, Jolanta; Galiński, Grzegorz; Kaźmierczak, Paulina; Górska, Karolina; Durczewski, Paweł

2016-01-01

Nutrition is a factor influencing physical and mental fitness. In this study we examine the lifestyle of university students and its impact on nutritional errors. To evaluate the dietary behaviours of students taking into account gender and nutritional knowledge. Using a QEB questionnaire, we were able to evaluate dietary behaviours and nutritional knowledge of respondents. Our analysis was conducted on data obtained from 456 students. We found that nutritional knowledge for women was 34.7% satisfactory and 34.7% good. In contrast, nutritional knowledge for men varied, amounting to 40.2% satisfactory and 25.1% good. The number of meals and their regular consumption did not depend on gender or the nutritional knowledge of students, however, significant differences were recorded for the types of snacks they eat. A greater number of women than men snacked on sweets and biscuits, nuts and seeds, while in the case of salty snacks an opposite trend was observed. A higher level of nutritional knowledge correlated with the number of students snacking on fruit and vegetables instead of salty snacks. Moreover, it was observed that health-promoting behaviours such as not adding sugar to beverages and not adding salt to dishes were more common with women and individuals with a higher level of nutritional knowledge. Women more frequently snack on sweets, biscuits, nuts and seeds. More men snack on salty snacks, add sugar to beverages and add salt to dishes. Individuals with insufficient nutritional knowledge more frequently snack on salty snacks rather than fruit. Students with insufficient nutritional knowledge more often commit nutritional errors.
Widen the belt of habitability!

Science.gov (United States)

Möhlmann, D

2012-06-01

Among the key-parameters to characterize habitability are presence or availability of liquid water, an appropriate temperature range, and the time scale of reference. These criteria for habitability are discussed and described from the point of view of water- and ice-physics, and it is shown that liquid water may exist in the sub-surfaces of planetary bodies like Mars, and possibly of inner asteroids and internally heated ice-moons. Water can remain fluid there also at temperatures far below the "canonical" 0 °C. This behaviour is made possible as a consequence of the freezing point depression due to salty solutes in water or "brines", as they can be expected to exist in nature more frequently than pure liquid water. On the other hand, low temperatures cause a slowing down of chemical processes, as can be described by Arrhenius's relation. The resulting smaller reaction rates probably will have the consequence to complicate the detection of low-temperature life processes, if they exist. Furthermore, the adaptation potential of life is to be mentioned in this context as a yet partially unknown process. Resulting recommendations are given to improve the use of criteria to characterize habitable conditions.
Using laboratory flow experiments and reactive chemical transport modeling for designing waterflooding of the Agua Fria Reservoir, Poza Rica-Altamira Field, Mexico

Energy Technology Data Exchange (ETDEWEB)

Birkle, P.; Pruess, K.; Xu, T.; Figueroa, R.A. Hernandez; Lopez, M. Diaz; Lopez, E. Contreras

2008-10-01

Waterflooding for enhanced oil recovery requires that injected waters must be chemically compatible with connate reservoir waters, in order to avoid mineral dissolution-and-precipitation cycles that could seriously degrade formation permeability and injectivity. Formation plugging is a concern especially in reservoirs with a large content of carbonates, such as calcite and dolomite, as such minerals typically react rapidly with an aqueous phase, and have strongly temperature-dependent solubility. Clay swelling can also pose problems. During a preliminary waterflooding pilot project, the Poza Rica-Altamira oil field, bordering the Gulf coast in the eastern part of Mexico, experienced injectivity loss after five months of reinjection of formation waters into well AF-847 in 1999. Acidizing with HCl restored injectivity. We report on laboratory experiments and reactive chemistry modeling studies that were undertaken in preparation for long-term waterflooding at Agua Frma. Using analogous core plugs obtained from the same reservoir interval, laboratory coreflood experiments were conducted to examine sensitivity of mineral dissolution and precipitation effects to water composition. Native reservoir water, chemically altered waters, and distilled water were used, and temporal changes in core permeability, mineral abundances and aqueous concentrations of solutes were monitored. The experiments were simulated with the multi-phase, nonisothermal reactive transport code TOUGHREACT, and reasonable to good agreement was obtained for changes in solute concentrations. Clay swelling caused an additional impact on permeability behavior during coreflood experiments, whereas the modeled permeability depends exclusively on chemical processes. TOUGHREACT was then used for reservoir-scale simulation of injecting ambient-temperature water (30 C, 86 F) into a reservoir with initial temperature of 80 C (176 F). Untreated native reservoir water was found to cause serious porosity and
Character of meteoric leaks in the salt mines of south Louisiana, U.S.A.

Science.gov (United States)

Kumar, Madhurendu B.

1983-10-01

The brine leaks of salt mines of south Louisiana are of two genetic categories: meteoric and non-meteoric (connate/formation water type), as established essentially on the basis of oxygen- and hydrogen-isotope analyses. This paper highlights the hydrochemical aspects of those mine leaks and develops simple non-isotopic criteria to differentiate the meteoric leaks from the non-meteoric. The meteoric leaks of the salt mines generally occur down to a depth level of 214 m (700 ft.) (below mean sea level) below which the leaks are mostly non-meteoric. The meteoric brine is essentially Na1bCl in type, reflecting the mineralogy of almost pure halite (with ˜ 1-2% anhydrite) of the Gulf (of Mexico) Coast dome salt. The meteoric leaks are distinctly different from the non-meteoric leaks on the log-log plots of chloride concentrations vs. those of Ca 2+, Mg 2+, K +, Sr + and Br -, in all of which the meteoric brines are conspicuously low. This study is potentially useful in the development of a mine or crypt in salt dome(s) under consideration for possible nuclear-waste isolation in the Gulf Coast region.
Lagrangian mixed layer modeling of the western equatorial Pacific

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Shinoda, Toshiaki; Lukas, Roger

1995-01-01

Processes that control the upper ocean thermohaline structure in the western equatorial Pacific are examined using a Lagrangian mixed layer model. The one-dimensional bulk mixed layer model of Garwood (1977) is integrated along the trajectories derived from a nonlinear 1 1/2 layer reduced gravity model forced with actual wind fields. The Global Precipitation Climatology Project (GPCP) data are used to estimate surface freshwater fluxes for the mixed layer model. The wind stress data which forced the 1 1/2 layer model are used for the mixed layer model. The model was run for the period 1987-1988. This simple model is able to simulate the isothermal layer below the mixed layer in the western Pacific warm pool and its variation. The subduction mechanism hypothesized by Lukas and Lindstrom (1991) is evident in the model results. During periods of strong South Equatorial Current, the warm and salty mixed layer waters in the central Pacific are subducted below the fresh shallow mixed layer in the western Pacific. However, this subduction mechanism is not evident when upwelling Rossby waves reach the western equatorial Pacific or when a prominent deepening of the mixed layer occurs in the western equatorial Pacific or when a prominent deepening of the mixed layer occurs in the western equatorial Pacific due to episodes of strong wind and light precipitation associated with the El Nino-Southern Oscillation. Comparison of the results between the Lagrangian mixed layer model and a locally forced Eulerian mixed layer model indicated that horizontal advection of salty waters from the central Pacific strongly affects the upper ocean salinity variation in the western Pacific, and that this advection is necessary to maintain the upper ocean thermohaline structure in this region.
Tracing enhanced oil recovery signatures in casing gases from the Lost Hills oil field using noble gases

Science.gov (United States)

Barry, Peter H.; Kulongoski, Justin; Landon, Matthew K.; Tyne, R.L.; Gillespie, Janice; Stephens, Michael; Hillegonds, D.J.; Byrne, D.J.; Ballentine, C.J.

2018-01-01

Enhanced oil recovery (EOR) and hydraulic fracturing practices are commonly used methods to improve hydrocarbon extraction efficiency; however the environmental impacts of such practices remain poorly understood. EOR is particularly prevalent in oil fields throughout California where water resources are in high demand and disposal of high volumes of produced water may affect groundwater quality. Consequently, it is essential to better understand the fate of injected (EOR) fluids in California and other subsurface petroleum systems, as well as any potential effect on nearby aquifer systems. Noble gases can be used as tracers to understand hydrocarbon generation, migration, and storage conditions, as well as the relative proportions of oil and water present in the subsurface. In addition, a noble gas signature diagnostic of injected (EOR) fluids can be readily identified. We report noble gas isotope and concentration data in casing gases from oil production wells in the Lost Hills oil field, northwest of Bakersfield, California, and injectate gas data from the Fruitvale oil field, located within the city of Bakersfield. Casing and injectate gas data are used to: 1) establish pristine hydrocarbon noble-gas signatures and the processes controlling noble gas distributions, 2) characterize the noble gas signature of injectate fluids, 3) trace injectate fluids in the subsurface, and 4) construct a model to estimate EOR efficiency. Noble gas results range from pristine to significantly modified by EOR, and can be best explained using a solubility exchange model between oil and connate/formation fluids, followed by gas exsolution upon production. This model is sensitive to oil-water interaction during hydrocarbon expulsion, migration, and storage at reservoir conditions, as well as any subsequent modification by EOR.
Hydrodynamism, crude oil distribution and geochemistry of the stratigraphic column in a transect of the Eastern Venezuelan Basin

Energy Technology Data Exchange (ETDEWEB)

Gallango, O.; Escandon, M.; Alberdi, M. (Intevep, S.A. Caracas (Venezuela)); Parnaud, F.; Pascual, J.C. (Beicip, Rueil Malmaison (France))

1992-01-01

The hydrocarbon accumulation history in a transect of the Eastern Venezuelan Basin is closely related to the generation and migration process as a consequence of the stratigraphic, structural and tectonic evolution of the basin during the Cretaceous and Cenozoic times. Thermal maturity assessment based on kinetic parameters using the appropriate software indicates that the generation of oil from the marine facies of the Querecual and San Antonio source rocks in the northern part of the basin took place during early Paleocene to early Miocene times prior to the start of thrusting, while the second and third phase occurred during middle Miocene to recent times in zones beneath the principal thrust in the Maturing area. The third phase of oil generation is associated with the latter thrusts which are out of sequence. Taking into consideration the development of the oil and gas kitchen through time, the hydrodynamism, the characteristics and distribution of the hydrocarbons, the migration of oil and gas have been outlined. The major differences observed among the oils, are due to maturity and post-accumulation processes such as oil mixing and biodegradation. A wide range of thermal maturity was observed in the oils, which is mainly due to the thermal stress experienced by the source rock. Association of light crudes with meteoric waters have been observed, as well as heavy to extra-heavy crudes with connate waters at greater depth. These unusual associations of crudes and formation waters are related to the hydrodynamical regime in the basin.
Some remarks on hydrogen release from nitric acid solutions

International Nuclear Information System (INIS)

Specht, S.

1980-01-01

After a survey of the literature on generalisable statements on β, γ-radiolysis of water and salty solutions, an attempt is made to summarize and evaluate existing measurements in connection with the formation of H 2 in nitrous fission product solutions (or corresponding simulates). It is seen that laboratory experiments with such fission products show rather uniform and plausible G(H 2 )-values in the region -3 . It is also seen, however, that G(H 2 )-values and steady H 2 -release rates are not suitable to describe technical systems (HAW stores). Either H 2 is carried away by purge air or it is, in a non-operating system, consumed again in situ, obviously by back reactions. (orig.) [de
Synopsis of Commelina L. (Commelinaceae) in the state of Rio de Janeiro, reveals a new white-flowered species endemic to Brazil

Science.gov (United States)

Pellegrini, Marco Octávio de Oliveira; Forzza, Rafaela Campostrini

2017-01-01

Abstract A synopsis for the genus Commelina in the state of Rio de Janeiro, Brazil, is presented here, including a new species, ten new synonyms, five designated lectotypes, two designated epitypes and an excluded name. Commelina huntii, a new species, is remarkable due to the combination of rusty to rusty-brown hairs at the margin of its leaf-sheaths, connate spathes, white flowers with auriculate medial petal, ovaries with sparse black papillae and dehiscent fruits. Additionally, we provide an identification key, illustrations, and conservation status for the species of Commelina recorded in the state of Rio de Janeiro. PMID:28781552

Hydrogeology of the lacustrine system of the eastern margin of the Salar the Atacama (Chile); Hidrogeologia del sistema lagunar del margen este del Salar de Atacama (Chile)

Energy Technology Data Exchange (ETDEWEB)

Salas, J.; Guimera, J.; Cornella, O.; Aravena, R.; Guzman, E.; Tore, C.; von Igel, W.; Moreno, R.

2010-07-01

A hydrogeological conceptual model of the Eastern margin of the Salar de Atacama (Chile) is proposed taking into account climatic, geological, geomorphological, piezometric, chemical and isotopic data. The study establishes the processes that explain the hydrochemical evolution of waters from salty groundwater in the alluvial aquifer located in eastern part of basin until brines at the saline aquifer of the Salar. The main processes associated with this hydrochemical evolution are evaporation and mixing, but water-crust interaction in the discharge areas of the alluvial aquifer associated with the saline wedge also modifies groundwater composition, and plays a role in the dynamics of the evaporitic crusts in the Salar. The existence of low permeability materials near the surface explains the existence of the permanent surface water bodies in the study area. Based on the data collected in the study three different mechanisms are proposed regarding the main sources of water to the lagoons: (1) discharge of saline groundwater from the detrital and volcanic aquifers of the E margin, (2) discharge of surface waters associated to the N area (Burro Muerto channel), and (3) a combination of both previous mechanisms. (Author).
Changes in taste preference after colorectal surgery: A longitudinal study.

Science.gov (United States)

Welchman, Sophie; Hiotis, Perryhan; Pengelly, Steven; Hughes, Georgina; Halford, Jason; Christiansen, Paul; Lewis, Stephen

2015-10-01

Nutrition is a key component of surgical enhanced recovery programmes. However, alterations in food preferences are often reported as reasons for patients not eating in the early postoperative period. We hypothesised that taste preferences are altered in the early postoperative period and this dysgeusia affects patients' food choices during this critical time. This is a longitudinal study looking at taste preferences of patients recovering from surgery. Patients undergoing colonic resections were recruited. Using visual analogue scales participants completed a questionnaire, taste tests and preference scoring of food images for the 6 groups of taste (bitter, salty, savoury, sour, spicy and sweet) preoperatively and on postoperative days 1-3. Patients were also offered snacks postoperatively, which represented foods from the six groups and consumption was measured. Differences from baseline were assessed using the Friedman's and Wilcoxon tests. 31 patients were studied. In the immediate postoperative period participants reported deterioration in their sense of taste (p ≤ 0.001), increased nausea (p palatability for salty taste increased (p = 0.001) following surgery. The highest rated images were for savoury food with only the ratings for salty food increasing after surgery (p foods in the postoperative period. Bitter, sour and spicy foods were the least frequently consumed. This is the first study to investigate postsurgical patients' food preferences. A consistent change in all the individual tastes with the exception of salty in the postoperative period was observed. The most desirable tastes were for savoury and sweet, reflecting patients' preoperative preferences. An improved understanding of taste may improve the resumption of eating after colonic surgery. Copyright © 2014 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
A New Simple Model for Underwater Wireless Optical Channels in the Presence of Air Bubbles

KAUST Repository

Zedini, Emna

2018-01-15

A novel statistical model is proposed to characterize turbulence-induced fading in underwater wireless optical channels in the presence of air bubbles for fresh and salty waters, based on experimental data. In this model, the channel irradiance fluctuations are characterized by the mixture Exponential-Gamma distribution. We use the expectation maximization (EM) algorithm to obtain the maximum likelihood parameter estimation of the new model. Interestingly, the proposed model is shown to provide a perfect fit with the measured data under all the channel conditions for both types of water. The major advantage of the new model is that it has a simple mathematical form making it attractive from a performance analysis point of view. Indeed, the application of the Exponential-Gamma model leads to closed-form and analytically tractable expressions for key system performance metrics such as the outage probability and the average bit-error rate.
A New Simple Model for Underwater Wireless Optical Channels in the Presence of Air Bubbles

KAUST Repository

Zedini, Emna; Oubei, Hassan M.; Kammoun, Abla; Hamdi, Mounir; Ooi, Boon S.; Alouini, Mohamed-Slim

2018-01-01

A novel statistical model is proposed to characterize turbulence-induced fading in underwater wireless optical channels in the presence of air bubbles for fresh and salty waters, based on experimental data. In this model, the channel irradiance fluctuations are characterized by the mixture Exponential-Gamma distribution. We use the expectation maximization (EM) algorithm to obtain the maximum likelihood parameter estimation of the new model. Interestingly, the proposed model is shown to provide a perfect fit with the measured data under all the channel conditions for both types of water. The major advantage of the new model is that it has a simple mathematical form making it attractive from a performance analysis point of view. Indeed, the application of the Exponential-Gamma model leads to closed-form and analytically tractable expressions for key system performance metrics such as the outage probability and the average bit-error rate.
Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children.

Science.gov (United States)

Jilani, Hannah; Ahrens, Wohlfgang; Buchecker, Kirsten; Russo, Paola; Hebestreit, Antje

2017-01-01

Background : To measure sensory taste perception in children with an accurate and reproducible method is challenging and objective measurement methods are scarce. Objective : Aim was to characterize sensory taste perception, by measuring the number of fungiform papillae (FP) and to investigate whether the number of FP is associated with sensitivity for bitter taste and with taste preferences for sweet, salty, fatty or umami in children between 8 and 11 years of age. Design : Number of FP was measured with a digital camera in 83 children in a German subsample of the IDEFICS study. Among those 56 children performed a taste threshold test for bitter and taste preference tests for sweet, salty, fatty and umami. The association between the number of FP and sensory taste perception was analysed. Results : There is a tendency towards a lower number of FP in children with a higher fat preference (30 vs. 25 papillae, p=0.06). Results show no association between the number of FP and neither the bitter taste thresholds nor taste preferences for sweet, salty and umami. Conclusion : Bitter taste threshold might be independent of the number of FP, while the perception of fat was associated with the number of FP.
Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey

Directory of Open Access Journals (Sweden)

Yen-Han Lee

2018-03-01

Full Text Available China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS with a cross-sectional study design (n = 7970, we conducted multinomial logistic regression models to investigate the associations of food preferences, including fast food, salty snacks, fruits, vegetables, and sweetened beverages, with psychological well-being among Chinese middle-aged and older adults (age ≥ 45. Food preferences are mostly associated with psychological well-being (p < 0.05. However, respondents’ preferences regarding fast food, salty snacks, and sweetened beverages are associated not only with poorer psychological health status, but also with positive psychological well-being. We speculate that Chinese older adults may consume Westernized fast food and salty snacks as pleasure to the palate due to the recent Westernization in modern China. We also provide practical implications of results from this preliminary study.
Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey.

Science.gov (United States)

Lee, Yen-Han; Shelley, Mack; Liu, Ching-Ti; Chang, Yen-Chang

2018-03-07

China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design ( n = 7970), we conducted multinomial logistic regression models to investigate the associations of food preferences, including fast food, salty snacks, fruits, vegetables, and sweetened beverages, with psychological well-being among Chinese middle-aged and older adults (age ≥ 45). Food preferences are mostly associated with psychological well-being ( p fast food, salty snacks, and sweetened beverages are associated not only with poorer psychological health status, but also with positive psychological well-being. We speculate that Chinese older adults may consume Westernized fast food and salty snacks as pleasure to the palate due to the recent Westernization in modern China. We also provide practical implications of results from this preliminary study.
The Quality Resources

Directory of Open Access Journals (Sweden)

Anca Gabriela TURTUREANU

2005-10-01

Full Text Available A significant element characterizing a lasting development in Braila Plain region, but also in any other similar area, would be anenvironment factor that is the water, with an increasing importance when considered against the high dryness background. Generally speaking, boththe consumed water and the consumption structure reflect the quality and quantity of water resources and, implicitly, the economic potential of theregion at issue. As for Braila Plain, here there is a paradox to be considered: even if the region is bordered by highly significant rivers (The Danubeand Siret with huge flows – not to mention here the salty water lakes or underground streams with a more or less drinking water – the need ofdrinking water becomes obvious, mostly in summer and autumn. The climate, morphometric and lithological conditions confer certain peculiaritiesupon the waters resources of the Northern-Eastern Romanian Plain. One can say about the Braila Plain hydrographical network that it is poor and thisis due to the discharge, situated under the value of 1 l/sqkm, but also to the very low relief energy. The allochthonous Rivers: the Danube, Siret,Buzau and Calmatui are affected by the relief climate conditions and also by the size and the geographic position of the hydrographical basins.
Desalination - an alternative freshwater resource

International Nuclear Information System (INIS)

Shakaib, M.

2005-01-01

Global water constitutes 94 percent salt water that is from the oceans and 6% is in the form of freshwater. Out of this 6% freshwater approximately 27% is trapped in glaciers and 72% is underground. The sea water is important for transportation, fisheries. Oceans regulate climate through air sea interaction. However direct consumption of sea water is too salty to sustain human life. Water with a dissolved solids (salt) content generally below about 1000 milligrams per liter (mg/L) is considered acceptable for human consumption. The application of desalting technologies over the past 50 years have been in many of the arid zone where freshwater is available. Pakistan lies in the Sun Belt. It is considered a wide margin coastal belt (990 km), having an Exclusive Economic Zone of 240,000 km/sup 2/, that strokes trillion cubic meters of sea water that can be made available as freshwater source to meet the shortfall in the supply of domestic water through desalination along the coastal belt of Pakistan. The freshwater obtained from the other desalination processes is slightly expensive, but the cost of desalination can be considerably reduced provided that the available inexpensive or free waste energy is utilized mainly. (author)
Laboratory Research of the Two-Layer Liquid Dynamics at the Wind Surge in a Strait Canal

Directory of Open Access Journals (Sweden)

S.F. Dotsenko

2017-06-01

Full Text Available The results of laboratory experiments in a straight aerohydrocanal of the rectangular cross-section filled with the two-layer (fresh-salty liquid are represented. The disturbance generator is the air flow directed to the area above the canal. The cases of the two-layer liquid dynamics in the canal with the horizontal flat bottom and in the presence of the bottom obstacle of finite width are considered. It is shown that during the surge in the straight canal, one of the possible exchange mechanisms on the boundary of fresh and salty layers may consist in the salt water emissions (resulted from the Kelvin-Helmholtz instability to the upper freshwater layer. The subsequent eviction can possibly be accompanied by occurrence of undulations at the interface. Besides, the evictions can be followed by formation of the oscillating layer, i.e. the layer with maximum density gradient the oscillations of which propagate to the overlying layers. Presence of the bottom obstacle complicates the structure of the two-layer liquid motions. In particular, it results in emergence of the mixed layers and transformation of the flow behind the obstacle into a turbulent one, formation of the wave-like disturbances over the obstacle, sharp change of the interface position and occurrence of large-scale vortices with the horizontal axes. It is revealed that the maximum peak of the flow velocity horizontal component is shifted upstream from the obstacle.
Deep ice and salty oceans of icy worlds, how high pressures influence their thermodynamics and provide constrains on extraterrestrial habitability

Science.gov (United States)

Journaux, B.; Brown, J. M.; Bollengier, O.; Abramson, E.

2017-12-01

As in Earth arctic and Antarctic regions, suspected extraterrestrial deep oceans in icy worlds (i.e. icy moons and water-rich exoplanets) chemistry and thermodynamic state will strongly depend on their equilibrium with H2O ice and present solutes. Na-Mg-Cl-SO4 salt species are currently the main suspected ionic solutes to be present in deep oceans based on remote sensing, magnetic field measurements, cryovolcanism ice grains chemical analysis and chondritic material aqueous alteration chemical models. Unlike on our planet, deep extraterrestrial ocean might also be interacting at depth with high pressure ices (e.g. III, V, VI, VI, X) which have different behavior compared to ice Ih. Unfortunately, the pressures and temperatures inside these hydrospheres differ significantly from the one found in Earth aqueous environments, so most of our current thermodynamic databases do not cover the range of conditions relevant for modeling realistically large icy worlds interiors. Recent experimental results have shown that the presence of solutes, and more particularly salts, in equilibrium with high pressure ices have large effects on the stability, buoyancy and chemistry of all the phases present at these extreme conditions. High pressure in-situ measurements using diamond anvil cell apparatus were operated both at the University of washington and at the European Synchrotron Radiation Facility on aqueous systems phase diagrams with Na-Mg-Cl-SO4 species, salt incorporation in high pressure ices and density inversions between the solid and the fluids. These results suggest a more complex picture of the interior structure, dynamic and chemical evolution of large icy worlds hydrospheres when solutes are taken into account, compared to current models mainly using pure water. Based on our in-situ experimental measurements, we propose the existence of new liquid environments at greater depths and the possibility of solid state transport of solute through the high pressure ices
Use of thermophilic bacteria for bioremediation of petroleum contaminants

International Nuclear Information System (INIS)

Al-Maghrabi, I.M.A.; Bin Aqil, A.O.; Chaalal, O.; Islam, M.R.

1999-01-01

Several strains of thermophilic bacteria were isolated from the environment of the United Arab Emirates. These bacteria show extraordinary resistance to heat and have their maximum growth rate around 60--80 C. This article investigates the potential of using these facultative bacteria for both in situ and ex situ bioremediation of petroleum contaminants. In a series of batch experiments, bacterial growth was observed using a computer image analyzer following a recently developed technique. These experiments showed clearly that the growth rate is enhanced in the presence of crude oil. This is coupled with a rapid degradation of the crude oil. These bacteria were found to be ideal for breaking down long-chain organic molecules at a temperature of 40 C, which is the typical ambient temperature of the Persian Gulf region. The same strains of bacteria are also capable of surviving in the presence of the saline environment that can prevail in both sea water and reservoir connate water. This observation prompted further investigation into the applicability of the bacteria in microbial enhanced oil recovery. In the United Arab Emirates, the reservoirs are typically at a temperature of around 85 C. Finally, the performance of the bacteria is tested in a newly developed bioreactor that uses continuous aeration through a transverse slotted pipe. This reactor also uses mixing without damaging the filamentous bacteria. In this process, the mechanisms of bioremediation are identified
Water resources inventory of Connecticut Part 10: Lower Connecticut River basin

Science.gov (United States)

Weiss, Lawrence A.; Bingham, James W.; Thomas, Mendall P.

1982-01-01

public-supply wells did have water that had high sodium concentrations or objectionable iron and manganese concentrations, but these are not considered health hazards in the concentrations found in the water samples. Streams, wetlands, and some aquifers along the sough boundary of the basin contain salty water because of tidal movement or extensive ground-water withdrawals. High sediment concentrations also occur as a result of tidal influence in this area.
Children select unhealthy choices when given a choice among snack offerings.

Science.gov (United States)

Beets, Michael W; Tilley, Falon; Kyryliuk, Rebecca; Weaver, Robert G; Moore, Justin B; Turner-McGrievy, Gabrielle

2014-09-01

Out-of-school-time programs serve snacks to millions of children annually. State and national snack policies endorse serving more-healthful options, such as fruits, yet often allow less-healthful options, such as cookies and chips, to be served simultaneously. To date, no studies have examined the choices children make when provided with disparate snack options in out-of-school-time programs. An experimental study with randomized exposures was conducted that exposed children (5 to 10 years old) to the following conditions: whole or sliced fruit; whole/sliced fruit, sugar-sweetened snacks (eg, cookies) and flavored salty (eg, nacho cheese-flavored tortilla chips) snacks; and whole/sliced fruit and less-processed/unflavored grain snacks (eg, pretzels), during a 2-week period representing 18 snack occasions (morning and afternoon) during summer 2013. The percentage of children who selected snacks, snack consumption, and percent of serving wasted were calculated and analyzed using repeated-measures analyses of variance with Bonferroni adjustments. A total of 1,053 observations were made. Sliced fruit was selected more than whole fruit across all conditions. Fruit (sliced or whole) was seldom selected when served simultaneously with sugar-sweetened (6% vs 58%) and flavored salty (6% vs 38%) snacks or unflavored grain snacks (23% vs 64%). More children consumed 100% of the sugar-sweetened (89%) and flavored salty (82%) snacks compared with fruit (71%); 100% consumption was comparable between fruit (59%) and unflavored grain snacks (49%). Approximately 15% to 47% of fruit was wasted, compared with 8% to 38% of sugar-sweetened, flavored salty, and unflavored grain snacks. Snack policies that encourage out-of-school-time programs to serve fruit require clear language that limits offering less-healthful snack options simultaneously. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
Well-defined critical association concentration and rapid adsorption at the air/water interface of a short amphiphilic polymer, amphipol A8-35: a study by Förster resonance energy transfer and dynamic surface tension measurements.

Science.gov (United States)

Giusti, Fabrice; Popot, Jean-Luc; Tribet, Christophe

2012-07-17

Amphipols (APols) are short amphiphilic polymers designed to handle membrane proteins (MPs) in aqueous solutions as an alternative to small surfactants (detergents). APols adsorb onto the transmembrane, hydrophobic surface of MPs, forming small, water-soluble complexes, in which the protein is biochemically stabilized. At variance with MP/detergent complexes, MP/APol ones remain stable even at extreme dilutions. Pure APol solutions self-associate into well-defined micelle-like globules comprising a few APol molecules, a rather unusual behavior for amphiphilic polymers, which typically form ill-defined assemblies. The best characterized APol to date, A8-35, is a random copolymer of acrylic acid, isopropylacrylamide, and octylacrylamide. In the present work, the concentration threshold for self-association of A8-35 in salty buffer (NaCl 100 mM, Tris/HCl 20 mM, pH 8.0) has been studied by Förster resonance energy transfer (FRET) measurements and tensiometry. In a 1:1 mol/mol mixture of APols grafted with either rhodamine or 7-nitro-1,2,3-benzoxadiazole, the FRET signal as a function of A8-35 concentration is essentially zero below a threshold concentration of 0.002 g·L(-1) and increases linearly with concentration above this threshold. This indicates that assembly takes place in a narrow concentration interval around 0.002 g·L(-1). Surface tension measurements decreases regularly with concentration until a threshold of ca. 0.004 g·L(-1), beyond which it reaches a plateau at ca. 30 mN·m(-1). Within experimental uncertainties, the two techniques thus yield a comparable estimate of the critical self-assembly concentration. The kinetics of variation of the surface tension was analyzed by dynamic surface tension measurements in the time window 10 ms-100 s. The rate of surface tension decrease was similar in solutions of A8-35 and of the anionic surfactant sodium dodecylsulfate when both compounds were at a similar molar concentration of n-alkyl moieties. Overall, the
An evaluation of aquifer and well characteristics of municipal well fields in Los Alamos and Guaje Canyons, near Los Alamos, New Mexico

Science.gov (United States)

Cushman, Robert L.

1965-01-01

or sodium bicarbonate type, and nearly all sampled water contained enough iron to stain cooking and laundry utensils. The water ranged from soft to very hard, and only one well in the Breathitt Formation produced salty water. The absence of salty water may be due to abundant fractures which are associated with the Pine Mountain fault and which have allowed fresh water to enter the formation. The Lee Formation underlies the Cumberland Mountain section and is exposed along the crest and southeast slope of Pine Mountain. The Lee Formation consists of massive sandstone and conglomerate with thin beds of shale and a few thin coal seams. Although the Lee Formation is tapped by only a few wells in this area, it is potentially an important aquifer. Wells penetrating the Lee Formation in the Cumberland Mountain section would probably yield water under artesian pressure. Unlike most water from the Lee Formation in other part.3 of eastern Kentucky, all water from the Lee Formation in the Jenkins-Whitesburg area is fresh. All water from the Lee Formation contained more than 0.3 parts per million of iron and ranged from soft to moderately hard.
Effect of the properties of natural resin binder in a high friction composite material

Directory of Open Access Journals (Sweden)

S. Stephen Bernard

2014-01-01

Full Text Available In this paper, a high-friction composite material based on the combination of binder, friction modifiers, fibers and fillers is investigated. In the binder, up to 20% of phenol are replaced by cardanol with various weight ratios of 100/0, 95/5, 90/10, 85/15, 80/20. Cardanol may react both through the phenolic group and the double bond of the side chain yielding addition, condensation and polymerisation reactions that allow the synthesis of tailor-made products and polymers of high value. In the present work, mechanical, thermal and wear characteristics of cardanol based phenolic resin with organic ingredients were manufactured and tested. An analysis of microstructure characteristics of composites was carried out using scanning electron microscope. The effect of environment on the composite was investigated in water, salty water and oil. The results showed that the addition of cardanol reduces the wear resistance and increases the compressibility which reduces the noise propensity.
The effect of adding phosphogypsum to cracking soil on plant growth and radionuclides accumulation

International Nuclear Information System (INIS)

Al-Oudat, M.

1999-11-01

Many studies have reported the positive effects of phosphogypsum applications on physical and chemical properties of agriculture soils and on plant yield. Hence, there is some concern that application of phosphogypsum may result in plant uptake of radionuclides. phosphogypsum, which has radioactivity of 430 Bq/Kg,was mixed with salty-loam soil, at different rates (0, 10, 20, 40, and 80 t/ha), to monitor the effects of mixing phosphogypsum on the cracking, chemical properties of the soil, wheat yield, efficiency of water use, and radionuclides accumulation. The experiments were conducted in two seasons (1997 and 1998) in two sites.The results show that mixing phosphogypsum with the soil increased the Ce, SO 4 , Mg, Ca and P available in the saturated extracts, and decreased the cracking of the soil by 17 - 45%. Also adding phosphogypsum increased grain yield (by 23 - 45%) and water use efficiency. The radioactivity of shoots and grain of wheat were below the detection level (0.1 Bq/Kg/dry weight). (author)
Coastal submarine hydrothermal activity off northern Baja California

International Nuclear Information System (INIS)

Vidal, V.M.V.; Vidal, F.V.; Isaacs, J.D.; Young, D.R.

1978-01-01

In situ observations of submarine hydrothermal activity have been conducted in Punta Banda. Baja Califronia, Mexico, approximately 400 m from the coast and at a seawater depth of 30 m. The hydrothermal activity occurs within the Agua Blanca Fault, a major transverse structure of Northern Baja California. Hot springwater samples have been collected and analyzed. Marked differences exist between the submarine hot springwater, local land hot springwaters, groundwater, and local seawater. SiO 2 , HCO 3 , Ca, K, Li, B, Ba, Rb, Fe, Mn, As, and Zn are enriched in the submarine hot springwater, while Cl, Na, So 4 2 , Mg, Cu, Ni, Cd, Cr, and perhaps Pb are depleted in relation to average and local seawater values. Very high temperatures, at the hydrothermal vents, have been recorded (102 0 C at 4-atm pressure). Visible gaseous emanations rich in CH 4 and N 2 coexist with the hydrothermal solutions. Metalliferous deposits, pyrite, have been encountered with high concentrations of Fe, S, Si, Al, Mn, Ca, and the volatile elements As, Hg, Sb, and Tl, X ray dispersive spectrometry (1500-ppm detection limit). X ray diffraction, and scanning electron microscopy of the isolated metalliferous precipitates indicate that the principal products of precipitation are pyrite and gypsum accompanied by minor amounts of amorphous material containing Si and Al. Chemical analyses and XRD of the reference control rocks of the locality (volcanics) versus the hydrothermally altered rocks indicate that high-temperature and high-pressure water-rock interactions can in part explain the water chemistry characteristics of the submarine hydrothermal waters. Their long residence time, the occurrence of an extensive marine sedimentary formation, their association with CH 4 and their similarities with connate waters of oil and gas fields suggest that another component of their genesis could be in cation exchange reactions within deeply buried sediments of marine origin
Properties of cryobrines on Mars

DEFF Research Database (Denmark)

Möhlmann, D.; Thomsen, Kaj

2011-01-01

Brines, i.e. aqueous salty solutions, increasingly play a role in a better understanding of physics and chemistry (and eventually also putative biology) of the upper surface of Mars. Results of physico-chemical modeling and experimentally determined data to characterize properties of cryobrines...... of potential interest with respect to Mars are described. Eutectic diagrams, the related numerical eutectic values of composition and temperature, the water activity of Mars-relevant brines of sulfates, chlorides, perchlorides and carbonates, including related deliquescence relative humidity, are parameters...... and properties, which are described here in some detail. The results characterize conditions for liquid low-temperature brines ("cryobrines") to evolve and to exist, at least temporarily, on present Mars. (C) 2010 Elsevier Inc. All rights reserved....

Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products

Science.gov (United States)

Chun, Ji-Yeon; Cho, Hyung-Yong; Min, Sang-Gi

2014-01-01

This study investigated the effects of γ-aminobutylic acid (GABA) on the quality and sensorial properties of both the GABA/NaCl complex and model meat products. GABA/NaCl complex was prepared by spray-drying, and the surface dimensions, morphology, rheology, and saltiness were characterized. For model meat products, pork patties were prepared by replacing NaCl with GABA. For characteristics of the complex, increasing GABA concentration increased the surface dimensions of the complex. However, GABA did not affect the rheological properties of solutions containing the complex. The addition of 2% GABA exhibited significantly higher saltiness than the control (no GABA treatment). In the case of pork patties, sensory testing indicated that the addition of GABA decreased the saltiness intensity. Both the intensity of juiciness and tenderness of patties containing GABA also scored lower than the control, based on the NaCl reduction. These results were consistent with the quality characteristics (cooking loss and texture profile analysis). Nevertheless, overall acceptability of the pork patties showed that up to 1.5%, patties containing GABA did not significantly differ from the control. Consequently, the results indicated that GABA has a potential application in meat products, but also manifested a deterioration of quality by the NaCl reduction, which warrants further exploration. PMID:26761294
Differences in Swallowing between High and Low Concentration Taste Stimuli

Directory of Open Access Journals (Sweden)

Ahmed Nagy

2014-01-01

Full Text Available Taste is a property that is thought to potentially modulate swallowing behavior. Whether such effects depend on taste, intensity remains unclear. This study explored differences in the amplitudes of tongue-palate pressures in swallowing as a function of taste stimulus concentration. Tongue-palate pressures were collected in 80 healthy women, in two age groups (under 40, over 60, stratified by genetic taste status (nontasters, supertasters. Liquids with different taste qualities (sweet, sour, salty, and bitter were presented in high and low concentrations. General labeled magnitude scale ratings captured perceived taste intensity and liking/disliking of the test liquids. Path analysis explored whether factors of taste, concentration, age group, and/or genetic taste status impacted: (1 perceived intensity; (2 palatability; and (3 swallowing pressures. Higher ratings of perceived intensity were found in supertasters and with higher concentrations, which were more liked/disliked than lower concentrations. Sweet stimuli were more palatable than sour, salty, or bitter stimuli. Higher concentrations elicited stronger tongue-palate pressures independently and in association with intensity ratings. The perceived intensity of a taste stimulus varies as a function of stimulus concentration, taste quality, participant age, and genetic taste status and influences swallowing pressure amplitudes. High-concentration salty and sour stimuli elicit the greatest tongue-palate pressures.
Water, Water Everywhere

Science.gov (United States)

Keeler, Rusty

2009-01-01

Everybody knows that children love water and how great water play is for children. The author discusses ways to add water to one's playscape that fully comply with health and safety regulations and are still fun for children. He stresses the importance of creating water play that provides children with the opportunity to interact with water.
Geochemical Influence on Microbial Diversity in the Warm, Salty, Stinking Spring, Utah, USA

Science.gov (United States)

Spear, J. R.

2012-12-01

Little is known of the geochemistry and microbiology in the Stinking Springs, a sulfidic, saline, warm spring northeast of the Great Salt Lake, Utah. The International Geobiology Course of 2012 investigated the geochemistry, lipid abundances, dissolved inorganic carbon (DIC) uptake rates and microbial diversity on different kinds of samples from a number of locations in the spring. The measured pH, temperature, salinity, and sulfide concentration along the 100 m flow path ranged from 6.64-7.77, 40-28° C, 2.9-2.2%, and 250 μM - negligible, respectively. Five sites were selected along the flow path and within each site microbial mats were sub-sampled according to their morphological characteristics; a range from floating to streamer-style in zones of higher flow rates to highly-layered mats in low- or sheet-flow zones. Geochemical characterization of the above plus metals, anions and cations were conducted at each site. Genomic DNA was extracted from each microbial sample / layer, and 16S rRNA genes were amplified and subjected to pyrosequencing. Fatty acids and pigments were extracted from the mat samples / layers and analyzed by liquid chromatography and mass spectrometry for lipid / pigment composition. Bicarbonate uptake rates for mat samples / layers were determined with 24 hour light and dark incubations of 13HCO3-spiked spring water. Microbial diversity varied by site and was generally high in all three domains of life with phototrophs, sulfur oxidizers, sulfate reducers, methanogens, and other bacteria / archaea identified by 16S rRNA gene sequence. Diatoms, identified by both microscopy and lipid analyses were found to increase in abundance with distance from the source. Methanogens were generally more abundant in deeper mat laminae and underlying sediments. Photoheterotrophs were found in all mat layers. Microbial diversity increased significantly with depth at most sites. In addition, two distinct microbial streamers were also identified and
Evaluation of effects of changes in canal management and precipitation patterns on salinity in Biscayne Bay, Florida, using an integrated surface-water/groundwater model

Science.gov (United States)

Lohmann, Melinda A.; Swain, Eric D.; Wang, John D.; Dixon, Joann

2012-01-01

Biscayne National Park, located in Biscayne Bay in southeast Florida, is one of the largest marine parks in the country and sustains a large natural marine fishery where numerous threatened and endangered species reproduce. In recent years, the bay has experienced hypersaline conditions (salinity greater than 35 practical salinity units) of increasing magnitude and duration. Hypersalinity events were particularly pronounced during April to August 2004 in nearshore areas along the southern and middle parts of the bay. Prolonged hypersaline conditions can cause degradation of water quality and permanent damage to, or loss of, brackish nursery habitats for multiple species of fish and crustaceans as well as damage to certain types of seagrasses that are not tolerant of extreme changes in salinity. To evaluate the factors that contribute to hypersalinity events and to test the effects of possible changes in precipitation patterns and canal flows into Biscayne Bay on salinity in the bay, the U.S. Geological Survey constructed a coupled surface-water/groundwater numerical flow model. The model is designed to account for freshwater flows into Biscayne Bay through the canal system, leakage of salty bay water into the underlying Biscayne aquifer, discharge of fresh and salty groundwater from the Biscayne aquifer into the bay, direct effects of precipitation on bay salinity, indirect effects of precipitation on recharge to the Biscayne aquifer, direct effects of evapotranspiration (ET) on bay salinity, indirect effects of ET on recharge to the Biscayne aquifer, and maintenance of mass balance of both water and solute. The model was constructed using the Flow and Transport in a Linked Overland/Aquifer Density Dependent System (FTLOADDS) simulator, version 3.3, which couples the two-dimensional, surface-water flow and solute-transport simulator SWIFT2D with the density-dependent, groundwater flow an solute-transport simulator SEAWAT. The model was calibrated by a trial
Hydrological and chlorofluoromethane measurements of the Indonesian throughflow entering the Indian Ocean

Science.gov (United States)

Fieux, M.; Andrié, C.; Charriaud, E.; Ilahude, A. G.; Metzl, N.; Molcard, R.; Swallow, J. C.

1996-05-01

The Java Australia Dynamic Experiment high-resolution February-March 1992 conductivity-temperature-depth and chlorofluoromethane section obtained between Australia and Bali and on the sills between Flores, Sumba, Sawu, Roti, and the Australian continental shelf allows detailed examination of the water masses distribution and their inferred circulation. A sharp hydrological front between the Indonesian waters and the southern Indian Ocean waters is found between 13°S and 14°S in both seasons (February-March 1992 and August 1989). It separates the high-salinity surface waters to the south from the lower-salinity surface waters derived from the Indonesian Seas to the north. It reaches the surface in February 1992, whereas it was capped by a particularly low salinity surface layer in August 1989. Near Bali, the NW monsoon of February-March produces large intrusions of low-salinity water from the Java Sea, through Lombok Strait in the upper 100 m. At depth, the North Indian Intermediate Water, flowing along the Indonesian coast, brings salty, low-oxygen and low-chlorofluorocarbon water. It enters the Sawu Sea through Sumba Strait toward the east, while it undergoes strong mixing with the Indonesian Seas water. The primary pathway of the Indonesian waters is found north of the front and south of the North Indian Intermediate Water, between 13°S and 9°30'S, and the associated salinity minimum can be followed all across the Indian Ocean.
The local groundwater regime at the Harwell research site

International Nuclear Information System (INIS)

Alexander, J.; Holmes, D.C.

1983-01-01

Three deep and two shallow boreholes have been drilled at the Harwell Research Site as part of a national research programme into the feasibility of disposal of low and intermediate level radioactive wastes to geologic formations. Various hydrogeological and geochemical techniques have been employed in these boreholes, each of which samples a separate formation of interest, to determine the pattern of groundwater movement under the research site. Significant vertical hydraulic gradients have been identified which produce vertically downwards groundwater movement from the surface to a depth of 200 m (Corallian aquifer). Groundwater moves vertically upwards, from greater depths, through the Oxford Clay to the Corallian aquifer. However,the apparently very low hydraulic conductivity of the Oxford Clay results in extremely low flow velocities and long transit times. Groundwaters from the Corallian formation possess higher salinities than those of the characteristic regional groundwaters, and preliminary isotopic data suggest that some groundwater mixing with connate waters has occurred. The chemical nature of groundwaters from the Great Oolite Group, suggest that contamination due to the drilling and completion procedure has taken place. Due to the low hydraulic conductivity in this formation clearance of contaminants will require the implementation of a long-term abstraction programme. (author)
Teaching of the subject "density difference caused by salinity", one of the reasons that plays role in the occurrence of currents in straits, seas and oceans by the use of a teaching material

Science.gov (United States)

Gumussoy, Verim

2015-04-01

Large masses of moving water in seas and oceans are called currents. Root causes of currents are steady winds that occur due to the global atmospheric system and the density differences caused by different heat and salinity levels of water masses. Different feeding and evaporation characteristics of seas and oceans result in salinity and density levels. As a result, subsurface currents occur in straits where seas with different salinity and density levels meet and in the nearby seas. The Bosporus in Istanbul where I live and the school I am working at is has these subsurface currents. In the Black Sea where the rivers the Danube, Dnieper, Don, Yesilirmak, Kizilirmak and Sakarya flow into and the evaporation level is less due to the latitude effect, salinity level is less compared to Marmara and Aegean Seas. As Marmara Sea has higher salt amount than Black Sea, there is a great density difference between these two seas. Marmara Sea has a higher concentration of salt and therefore a higher density than Black Sea. And this leads to occurrence of subsurface currents in the Bosporus. I get my students to carry out a small demonstration to help them understand the occurrence of ocean currents and currents in the seas and the Bosporus by the use of a material. We need very simple materials to carry out this demonstration. These are an aquarium, a bowl, water, salt, dye and a mixer. The demonstration is carried out as follows: we put water, salt and dye in the bowl and mix it well. The salt will increase the density of the water and the dye will help distinguish the salty water. Then we put tap water half way to the aquarium and pour the mixture in the bowl to the aquarium slowly. As a result, the colored salty water sinks down due to its higher density, setting an example of a subsurface current. Natural events occur in very long periods by great dynamic systems, making understanding of them difficult. It is important to use different kinds of materials that address to
Asians' Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System.

Science.gov (United States)

Zhi, Ruicong; Cao, Lianyu; Cao, Gang

2017-03-01

Growing evidence shows that consumer choices in real life are mostly driven by unconscious mechanisms rather than conscious. The unconscious process could be measured by behavioral measurements. This study aims to apply automatic facial expression analysis technique for consumers' emotion representation, and explore the relationships between sensory perception and facial responses. Basic taste solutions (sourness, sweetness, bitterness, umami, and saltiness) with 6 levels plus water were used, which could cover most of the tastes found in food and drink. The other contribution of this study is to analyze the characteristics of facial expressions and correlation between facial expressions and perceptive hedonic liking for Asian consumers. Up until now, the facial expression application researches only reported for western consumers, while few related researches investigated the facial responses during food consuming for Asian consumers. Experimental results indicated that facial expressions could identify different stimuli with various concentrations and different hedonic levels. The perceived liking increased at lower concentrations and decreased at higher concentrations, while samples with medium concentrations were perceived as the most pleasant except sweetness and bitterness. High correlations were founded between perceived intensities of bitterness, umami, saltiness, and facial reactions of disgust and fear. Facial expression disgust and anger could characterize emotion "dislike," and happiness could characterize emotion "like," while neutral could represent "neither like nor dislike." The identified facial expressions agree with the perceived sensory emotions elicited by basic taste solutions. The correlation analysis between hedonic levels and facial expression intensities obtained in this study are in accordance with that discussed for western consumers. © 2017 Institute of Food Technologists®.
Water availability, water quality water governance: the future ahead

Science.gov (United States)

Tundisi, J. G.; Matsumura-Tundisi, T.; Ciminelli, V. S.; Barbosa, F. A.

2015-04-01

The major challenge for achieving a sustainable future for water resources and water security is the integration of water availability, water quality and water governance. Water is unevenly distributed on Planet Earth and these disparities are cause of several economic, ecological and social differences in the societies of many countries and regions. As a consequence of human misuse, growth of urbanization and soil degradation, water quality is deteriorating continuously. Key components for the maintenance of water quantity and water quality are the vegetation cover of watersheds, reduction of the demand and new water governance that includes integrated management, predictive evaluation of impacts, and ecosystem services. Future research needs are discussed.
Water And Waste Water Processing

International Nuclear Information System (INIS)

Yang, Byeong Ju

1988-04-01

This book shows US the distribution diagram of water and waste water processing with device of water processing, and device of waste water processing, property of water quality like measurement of pollution of waste water, theoretical Oxygen demand, and chemical Oxygen demand, processing speed like zero-order reactions and enzyme reactions, physical processing of water and waste water, chemical processing of water and waste water like neutralization and buffering effect, biological processing of waste water, ammonia removal, and sludges processing.
Impact of oceanic processes on the carbon cycle during the last termination

Science.gov (United States)

Bouttes, N.; Paillard, D.; Roche, D. M.; Waelbroeck, C.; Kageyama, M.; Lourantou, A.; Michel, E.; Bopp, L.

2012-01-01

During the last termination (from ~18 000 years ago to ~9000 years ago), the climate significantly warmed and the ice sheets melted. Simultaneously, atmospheric CO2 increased from ~190 ppm to ~260 ppm. Although this CO2 rise plays an important role in the deglacial warming, the reasons for its evolution are difficult to explain. Only box models have been used to run transient simulations of this carbon cycle transition, but by forcing the model with data constrained scenarios of the evolution of temperature, sea level, sea ice, NADW formation, Southern Ocean vertical mixing and biological carbon pump. More complex models (including GCMs) have investigated some of these mechanisms but they have only been used to try and explain LGM versus present day steady-state climates. In this study we use a coupled climate-carbon model of intermediate complexity to explore the role of three oceanic processes in transient simulations: the sinking of brines, stratification-dependent diffusion and iron fertilization. Carbonate compensation is accounted for in these simulations. We show that neither iron fertilization nor the sinking of brines alone can account for the evolution of CO2, and that only the combination of the sinking of brines and interactive diffusion can simultaneously simulate the increase in deep Southern Ocean δ13C. The scenario that agrees best with the data takes into account all mechanisms and favours a rapid cessation of the sinking of brines around 18 000 years ago, when the Antarctic ice sheet extent was at its maximum. In this scenario, we make the hypothesis that sea ice formation was then shifted to the open ocean where the salty water is quickly mixed with fresher water, which prevents deep sinking of salty water and therefore breaks down the deep stratification and releases carbon from the abyss. Based on this scenario, it is possible to simulate both the amplitude and timing of the long-term CO2 increase during the last termination in agreement with
Water Quality of Hills Water, Supply Water and RO Water Machine at Ulu Yam Selangor

Science.gov (United States)

Ngadiman, N.; ‘I Bahari, N.; Kaamin, M.; Hamid, N. B.; Mokhtar, M.; Sahat, S.

2016-07-01

The rapid development resulted in the deterioration of the quality of drinking water in Malaysia. Recognizing the importance of water quality, new alternatives for drinking water such as mineral water processing from reverse osmosis (RO) machine become more popular. Hence, the demand for mineral water, natural spring water or water from the hills or mountains rose lately. More consumers believed the quality of these spring water better than other source of drinking water. However, the quality of all the drinking water sources is to meet the required quality standard. Therefore, this paper aims to measure the quality of the waters from hills, from RO machine and the water supply in Ulu Yam, Selangor Batang Kali, Malaysia. The water quality was determined based on following parameters: ammoniacal nitrogen (NH3), iron (Fe), turbidity (NTU) and pH. The results show that the water from hills has better quality compared to water supply and water from RO machine. The value of NH3 ranged from 0.03 mg/L- 0.67 mg/L; Fe was from 0.03mg/L - 0.12 mg/L, turbidity at 0.42 NTU - 0.88 NTU and pH is at 6.60 - 0.71. Based on the studied parameters, all three types of water are fit for drinking and have met the required national drinking water quality standard.
协同创新视域下世界水谷的文化内涵研究%Research on the Cultural Connotation of the World Water Valley from the Perspective of Collaborative Innovation

Institute of Scientific and Technical Information of China (English)

王英

2016-01-01

创建世界水谷是符合国家科技发展的战略选择，也是突显水利类大学发展的重要举措。水问题的形成具有复杂性，解决的关键在于协同，有赖于社会大环境中的文化氛围。以协同创新为宗旨的水谷文化内涵，将以谷城一体为载体，建设由水谷、水城、水都融合而成的综合体，成为水教育、水科技、水产业、水人文特色鲜明的生态空间；水谷文化内涵的核心是弘扬水文化精神，追求水资源利用的新思维，完善教育科研制度，建立持续创新的科研组织模式，健全寓教于研的创新人才培养模式，优化以学科交叉融合为导向的资源配置方式，利用教育资源形成合作型契约安排；水谷作为一种文化符号，以水为核心元素，集聚研发、教育、资本、产业部门，将有利于形成开放性水科技文化创新中心，并通过组织创新奠定水谷的制度性基础。水谷文化不仅体现了水文化的世界观、思维方式、审美意识，也体现了水文化在新业态下的生态观、价值观、发展观转向。水谷文化内涵研究将为世界水谷建设提供文化支持。%The construction of the World Water Valley not only conforms to the national strategy of science and technology development, but also highlights the development of universities featuring water conservancy. The key to the solution of complicated water problems lies in collaboration, which relies on cultural atmosphere of the social environment. The water valley culture, with collaborative innovation as its purpose, will take the integration of valleys and cities as the carrier to constitute a distinctive ecological space, a complex focusing on education, science and technology, industry and humanity of water. The core of the water valley cultural connation is the promotion of water culture spirits, the pursuit of new approaches to water utilization, the improvement of education and
The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food.

Science.gov (United States)

Kovac, Boris; Knific, Maja

2017-03-01

The purpose of this study was to identify the possibility of unnoticed reduction in salt content of bread as a basic food in the diet of preschool children. The response of children to less salty bread and the role of teachers and teacher assistants in the introduction of novelties into children's nutrition ware studied. Using hedonic sensory evaluation in the case of bread, the perception of salty taste and responses of preschool children to salt reduction were observed. The combination of quantitative and qualitative data analysis obtained from the case study group, composed of 22 preschool children and 66 teachers and teacher assistants, was studied. The results show that a 30% salt reduction was not registered by the children, while a 50% reduction of the salt content, compared to the original recipe, though noted, was not disruptive. The perception of taste and development of good eating habits at an early age could be influenced by teachers and teacher assistants' verbal and non-verbal communication. Salt reduction does not significantly affect the rating of satisfaction with the tested product. Educational personnel must be aware of their decisive influence on children's perception of new and less salty products. Such an approach could represent a basis for creating children's eating habits, which will be of particular importance later in their lives. The findings may possibly result in an update of the national nutrition policy.
THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI.

Science.gov (United States)

Ambarita, N T Damanik; De Meulenaer, B

2015-01-01

The type of terasi (the Indonesian seafood fermented paste) and the ingredients used can give sambal terasi (ST), the chili sauce added with terasi, its identity and taste distinction. Inherit from its production, salt content differs the flavor(s) of product added with terasi. This research explored the role of terasi salt content, either from the origin of terasi or by salt adjustment, to the products acceptability and sensory characteristics perceived during subsequent sensorial evaluations. Six types of terasi were characterized based on the proximate and salt content, and prepared as STs with and without salt adjustment at several terasi concentrations. 118 panelists conducted sensory evaluations for overall acceptability at 12.5% terasi; at lower concentration specific tastes (sweet, bitter, salty, sour, umami, fishy and rebon) were characterized by 80 panelists. Results showed that the acceptance of ST is more due to its innate origin salt content and to the suitability saltiness perceived. The specific odor of terasi, combining with other taste(s), when prepared at higher terasi concentration as practiced in restaurant, home and commercial products showed masking effect(s). After saltiness adjusted, different types of terasi showed different taste characteristics. Preferred ST were different between higher and lower concentration. Better tastes characteristics and stronger spices taste were found at lower salt content (and terasi concentration).
TMFunction data: 717 [TMFunction[Archive

Lifescience Database Archive (English)

Full Text Available R, Holden DW, Gorvel JP, M?resse S. J Biol Chem. 2003 Apr 18;278(16):14196-202 site directed mutagenesis ... SIFA_SALTY (Q56061) Helix ... translocation; membrane; hexapeptide; deletion
TMFunction data: 716 [TMFunction[Archive

Lifescience Database Archive (English)

Full Text Available R, Holden DW, Gorvel JP, M?resse S. J Biol Chem. 2003 Apr 18;278(16):14196-202 site directed mutagenesis ... SIFA_SALTY (Q56061) Helix ... translocation; membrane; hexapeptide; deletion
Microjets and coated wheels: versatile tools for exploring collisions and reactions at gas-liquid interfaces.

Science.gov (United States)

Faust, Jennifer A; Nathanson, Gilbert M

2016-07-07

This tutorial review describes experimental aspects of two techniques for investigating collisions and reactions at the surfaces of liquids in vacuum. These gas-liquid scattering experiments provide insights into the dynamics of interfacial processes while minimizing interference from vapor-phase collisions. We begin with a historical survey and then compare attributes of the microjet and coated-wheel techniques, developed by Manfred Faubel and John Fenn, respectively, for studies of high- and low-vapor pressure liquids in vacuum. Our objective is to highlight the strengths and shortcomings of each technique and summarize lessons we have learned in using them for scattering and evaporation experiments. We conclude by describing recent microjet studies of energy transfer between O2 and liquid hydrocarbons, HCl dissociation in salty water, and super-Maxwellian helium evaporation.
Highly Flexible and Washable Nonwoven Photothermal Cloth for Efficient and Practical Solar Steam Generation

KAUST Repository

Jin, Yong

2018-03-29

Solar-driven water evaporation is emerging as a promising solar-energy utilization process. In the present work, highly stable, flexible and washable nonwoven photothermal cloth is prepared by electrospinning for efficient and durable solar steam evaporation. The cloth is composed of polymeric nanofibers as matrix and inorganic carbon black nanoparticles encapsulated inside the matrix as light absorbing component. The photothermal cloth with an optimized carbon loading shows a desirable underwater black property, absorbing 94% of the solar spectrum and giving rise to a state-of-the-art solar energy utilization efficiency of 83% during pure water evaporation process. Owing to its compositions and special structural design, the cloth possesses anti-photothermal-component-loss property and is highly flexible and mechanically strong, chemically stable in various harsh environment such as strong acid, alkaline, organic solvent and salty water. It can be hand-washed for more than 100 times without degrading its performance and thus offers a potential mechanism for foulant cleaning during practical solar steam generation and distillation processes. The results of this work stimulate more research in durable photothermal materials aiming at real world applications.

The introduction of a neonatal hypothyroidism screening using a radioimmunological thyrotropin determination in whole blood in the Bonn area

International Nuclear Information System (INIS)

Brand, J.

1982-01-01

The hypophyseal hormone TSH is a sensitive as well as specific screening parameter for the early recognition of connate primary hypothyroidism, since because of the autonomy of the fetal thyroid regulation system it indicates itself already in newborns by a clearly increased serum level. The methodical development of a radioimmunological determination of TSH in whole blood by means of commercial reagents as a screening method is described and compared to other procedures. The best time for the carrying out of the screening (here the 5th day of life) is discussed. From all together 3204 examinations on newborns in this program a hypothyroidal metabolic condition could be diagnosed in 5 children. (TRV) [de
Managing Chemotherapy Side Effects: Swelling (Fluid Retention)

Science.gov (United States)

N ational C ancer I nstitute Managing Chemotherapy Side Effects Swelling (Fluid retention) “My hands and feet were swollen and puffy. My nurse helped me understand why I had to stop eating salty ...
Campylobacter infection

Science.gov (United States)

... Stool sample testing for white blood cells Stool culture for Campylobacter jejuni Treatment The infection almost always ... some salty foods, such as pretzels, soup, and sports drinks. Eat some high-potassium foods, such as ...
Groundwater chemical baseline values to assess the Recovery Plan in the Matanza-Riachuelo River basin, Argentina.

Science.gov (United States)

Zabala, M E; Martínez, S; Manzano, M; Vives, L

2016-01-15

The two most exploited aquifers in the Matanza-Riachuelo River basin are being monitored in the framework of the Integrated Environmental Sanitation Plan that implements the Basin Authority, Autoridad de Cuenca Matanza Riachuelo. In this context, this work identifies the groundwater chemical types and the natural processes behind them; determines spatial and temporal changes; establishes ranges of variation for chemical components, and proposes concentration values for the upper limit of the natural chemical background. A total of 1007 samples from three aquifer-layers (Upper Aquifer, top and bottom of Puelche Aquifer) have been studied. As concrete guidelines for practical determination of baseline values are not available in the region, the methodology used follows the proposals of European projects which assessed European water directives. The groundwater composition is very stable in terms of both chemical facies and mineralization degree, and the changes observed in the dry and wet periods analysed are subtle in general. Most of the groundwater is Na-HCO3 type, except a few samples that are Ca-HCO3, Na-ClSO4 and Na-Cl types. The Ca-HCO3 waters are the result of calcium carbonate dissolution, Na-HCO3 waters result from cation exchange and carbonate dissolution, while in the Na-ClSO4 and Na-Cl waters, mixing with connate and with encroached old marine water from the underlying and overlying sediments are the most relevant processes. The proposed values for the upper limit of the natural background consider the influence of geology and Holocene marine ingressions in the baseline of coastal groundwater. This study allowed to know the initial chemical conditions of the groundwater system of the Matanza-Riachuelo River basin and to establish the reference from which Basin Authority can start to evaluate trends and monitor the recovery plan. At the same time, it sets a precedent for future studies in the region. Copyright © 2015 Elsevier B.V. All rights reserved.
Identifying and quantifying geochemical and mixing processes in the Matanza-Riachuelo Aquifer System, Argentina.

Science.gov (United States)

Armengol, S; Manzano, M; Bea, S A; Martínez, S

2017-12-01

The Matanza-Riachuelo River Basin, in the Northeast of the Buenos Aires Province, is one of the most industrialized and populated region in Argentina and it is worldwide known for its alarming environmental degradation. In order to prevent further damages, the aquifer system, which consists of two overlaid aquifers, is being monitored from 2008 by the river basin authority, Autoridad de la Cuenca Matanza-Riachuelo. The groundwater chemical baseline has been established in a previous paper (Zabala et al., 2016), and this one is devoted to the identification of the main physical and hydrogeochemical processes that control groundwater chemistry and its areal distribution. Thirty five representative groundwater samples from the Upper Aquifer and thirty four from the deep Puelche Aquifer have been studied with a multi-tool approach to understand the origin of their chemical and isotopic values. The resulting conceptual model has been validated though hydrogeochemical modeling. Most of the aquifer system has fresh groundwater, but some areas have brackish and salt groundwater. Water recharging the Upper Aquifer is of the Ca-HCO 3 type as a result of soil CO 2 and carbonate dissolution. Evapotranspiration plays a great role concentrating recharge water. After recharge, groundwater becomes Na-HCO 3 , mostly due to cation exchange with Na release and Ca uptake, which induces calcite dissolution. Saline groundwaters exist in the lower and upper sectors of the basin as a result of Na-HCO 3 water mixing with marine water of different origins. In the upper reaches, besides mixing with connate sea water other sources of SO 4 exist, most probably gypsum and/or sulfides. This work highlights the relevance of performing detailed studies to understand the processes controlling groundwater chemistry at regional scale. Moreover, it is a step forward in the knowledge of the aquifer system, and provides a sound scientific basis to design effective management programs and recovery plans
Cheese powder as an ingredient in emulsion sausages

DEFF Research Database (Denmark)

Chen, Xiang; Ruiz Carrascal, Jorge; Petersen, Mikael Agerlin

2017-01-01

Different types of cheese powder were added to meat emulsion sausages in order to address its influence on chemical composition, volatile compounds profile and sensory properties, and its potential to reduce salt content through boosting saltiness. Addition of cheese powder to emulsion sausages...... modified their profile of volatile compounds. Blue cheese increased some ketones, alcohols, and esters, while brown cheese brought typical Maillard reaction compounds. Overall, addition of cheese powders to sausages enhanced the intensity of flavour traits. A mixture of hard and blue cheese powder showed...... the highest effect on boosting saltiness, while brown cheese powder showed the strongest umami and meat flavour boosting effect, and sausages with added blue cheese powder showed a more intense aftertaste. Hardness significantly increased due to the addition of blue cheese powder. Addition of cheese powder...
Dietary and Environmental Exposure to Cadmium and the Risk of Breast Cancer

Science.gov (United States)

2010-10-01

rural residence, history of oral contraceptive use, and history of hormone replacement therapy , but none were associated with urinary Cd...boiled or mashed) 3.342 Chocolate Candy 2.834 Salty snacks, like potato chips, corn chips, popco 2.308 Carrots 2.050 Dark bread, such as whole...with meat or beans 2.1% Salty snacks, like potato chips, corn chips, popco 2.0% Broccoli 2.0% Chocolate Candy 1.8% Hot Cereal 1.6% Macaroni
75 FR 49951 - Hilmes Distributing, Inc.; Dismissal of Proceeding

Science.gov (United States)

2010-08-16

..., meat snacks, salty snacks, novelties, seasonal items, toys, maps,'' as well as List I chemical products... hearing, the quantity of List I chemical product it was selling was down but, due to price increases, its...
Palliative care - fluid, food, and digestion

Science.gov (United States)

... Eat food that is soft and smooth, like soup, yogurt, applesauce, or pudding. Drink shakes or smoothies. If you have nausea, try dry, salty foods and clear liquids. Digestion: Write down the times when you ...
Water resources data, Iowa, water year 2001, Volume 2. surface water--Missouri River basin, and ground water

Science.gov (United States)

Nalley, G.M.; Gorman, J.G.; Goodrich, R.D.; Miller, V.E.; Turco, M.J.; Linhart, S.M.

2002-01-01

The Water Resources Division of the U.S. Geological Survey, in cooperation with State, county, municipal, and other Federal agencies, obtains a large amount of data pertaining to the water resources of Iowa each water year. These data, accumulated during many water years, constitute a valuable data base for developing an improved understanding of the water resources of the State. To make this data readily available to interested parties outside of the Geological Survey, the data is published annually in this report series entitled “Water Resources Data - Iowa” as part of the National Water Data System. Water resources data for water year 2001 for Iowa consists of records of stage, discharge, and water quality of streams; stage and contents of lakes and reservoirs; and water levels and water quality of ground water. This report, in two volumes, contains stage or discharge records for 132 gaging stations; stage records for 9 lakes and reservoirs; water-quality records for 4 gaging stations; sediment records for 13 gaging stations; and water levels for 163 ground-water observation wells. Also included are peak-flow data for 92 crest-stage partial-record stations, water-quality data from 86 municipal wells, and precipitation data collected at 6 gaging stations and 2 precipitation sites. Additional water data were collected at various sites not included in the systematic data-collection program, and are published here as miscellaneous measurements and analyses. These data represent that part of the National Water Data System operated by the U.S. Geological Survey and cooperating local, State, and Federal agencies in Iowa.Records of discharge or stage of streams, and contents or stage of lakes and reservoirs were first published in a series of U.S. Geological Survey water-supply papers entitled “Surface Water Supply of the United States.” Through September 30, 1960, these water-supply papers were published in an annual series; during 1961-65 and 1966-70, they
The Application of Fractal and Multifractal Theory in Hydraulic-Flow-Unit Characterization and Permeability Estimation

Science.gov (United States)

Chen, X.; Yao, G.; Cai, J.

2017-12-01

Pore structure characteristics are important factors in influencing the fluid transport behavior of porous media, such as pore-throat ratio, pore connectivity and size distribution, moreover, wettability. To accurately characterize the diversity of pore structure among HFUs, five samples selected from different HFUs (porosities are approximately equal, however permeability varies widely) were chosen to conduct micro-computerized tomography test to acquire direct 3D images of pore geometries and to perform mercury injection experiments to obtain the pore volume-radii distribution. To characterize complex and high nonlinear pore structure of all samples, three classic fractal geometry models were applied. Results showed that each HFU has similar box-counting fractal dimension and generalized fractal dimension in the number-area model, but there are significant differences in multifractal spectrums. In the radius-volume model, there are three obvious linear segments, corresponding to three fractal dimension values, and the middle one is proved as the actual fractal dimension according to the maximum radius. In the number-radius model, the spherical-pore size distribution extracted by maximum ball algorithm exist a decrease in the number of small pores compared with the fractal power rate rather than the traditional linear law. Among the three models, only multifractal analysis can classify the HFUs accurately. Additionally, due to the tightness and low-permeability in reservoir rocks, connate water film existing in the inner surface of pore channels commonly forms bound water. The conventional model which is known as Yu-Cheng's model has been proved to be typically not applicable. Considering the effect of irreducible water saturation, an improved fractal permeability model was also deduced theoretically. The comparison results showed that the improved model can be applied to calculate permeability directly and accurately in such unconventional rocks.
Value of NMR logging for heavy oil characterization

Energy Technology Data Exchange (ETDEWEB)

Chen, S.; Chen, J.; Georgi, D. [Baker Hughes, Calgary, AB (Canada); Sun, B. [Chevron Energy Technology Co., Calgary, AB (Canada)

2008-07-01

Non-conventional, heavy oil fields are becoming increasingly important to the security of energy supplies and are becoming economically profitable to produce. Heavy oil reservoirs are difficult to evaluate since they are typically shallow and the connate waters are very fresh. Other heavy oil reservoirs are oil-wet where the resistivities are not indicative of saturation. Nuclear magnetic resonance (NMR) detects molecular level interactions. As such, it responds distinctively to different hydrocarbon molecules, thereby opening a new avenue for constituent analysis. This feature makes NMR a more powerful technique than bulk oil density or viscosity measurements for characterizing oils, and is the basis for detecting gas in heavy oil fields. NMR logging, which measures fluid in pore space directly, is capable of separating oil from water. It is possible to discern movable from bound water by analyzing NMR logs. The oil viscosity can be also quantified from NMR logs, NMR relaxation time and diffusivity estimates. The unique challenges for heavy oil reservoir characterization for the NMR technique were discussed with reference to the extra-fast decay of the NMR signal in response to extra-heavy oil/tars, and the lack of sensitivity in measuring very slow diffusion of heavy oil molecules. This paper presented various methods for analyzing heavy oil reservoirs in different viscosity ranges. Heavy oil fields in Venezuela, Kazakhstan, Canada, Alaska and the Middle East were analyzed using different data interpretation approaches based on the reservoir formation characteristics and the heavy oil type. NMR direct fluid typing was adequate for clean sands and carbonate reservoirs while integrated approaches were used to interpret extra heavy oils and tars. It was concluded that NMR logs can provide quantitative measures for heavy oil saturation, identify sweet spots or tar streaks, and quantify heavy oil viscosity within reasonable accuracy. 14 refs., 16 figs.
N2-fixation in fababean (vicia faba l.) grown in saline and non saline conditions using 15N tracer technique

International Nuclear Information System (INIS)

Khalifa, Kh.; Kurdali, F.

2002-09-01

A pot experiment was conducted to study the performance of growing fababean and barley under saline conditions, in terms of, dry matter yield, total nitrogen and, percentages and amount of N derived from soil, fertilizer and atmosphere using 15 N isotope dilution method. Three saline treatments were performed: First, plants were grown in saline soil and irrigated with saline water (Ws Ss), Second, Plants were grown in saline soil and irrigated with saline water (Ws Ss); and Third, Plants grown in non saline soil and irrigated with saline water (Ws Sn). Furthermore, a control treatment was performed by using non-saline soil and non-saline water (Wn Sn). The different salinity treatments reduced plant growth and the reduction was more pronounced in fababean than in barley. However, under conditions of either saline soil-soft irrigation water or non saline soil-salty irrigation water, the relative growth reduction did not exceed 50% of the control; whereas, a significant negative effect was obtained when plants were grown under completely saline conditions of both soil and irrigation water. Percentage of N 2 -fixed (% Ndfa) was not negatively affected by saline conditions. However, our results clearly demonstrated that the effect of salinity in fababean was more evident on plant growth than on N 2 -fixing activity. Further studies are needed to obtain more salt tolerant faba bean genotypes in terms of growth and yield. This could be simultaneously improve yield and N 2 -fixation under sever saline conditions. (author)
On the salty side of life: molecular, physiological and anatomical adaptation and acclimation of trees to extreme habitats.

Science.gov (United States)

Polle, Andrea; Chen, Shaoliang

2015-09-01

Saline and sodic soils that cannot be used for agriculture occur worldwide. Cultivating stress-tolerant trees to obtain biomass from salinized areas has been suggested. Various tree species of economic importance for fruit, fibre and timber production exhibit high salinity tolerance. Little is known about the mechanisms enabling tree crops to cope with high salinity for extended periods. Here, the molecular, physiological and anatomical adjustments underlying salt tolerance in glycophytic and halophytic model tree species, such as Populus euphratica in terrestrial habitats, and mangrove species along coastlines are reviewed. Key mechanisms that have been identified as mediating salt tolerance are discussed at scales from the genetic to the morphological level, including leaf succulence and structural adjustments of wood anatomy. The genetic and transcriptomic bases for physiological salt acclimation are salt sensing and signalling networks that activate target genes; the target genes keep reactive oxygen species under control, maintain the ion balance and restore water status. Evolutionary adaptation includes gene duplication in these pathways. Strategies for and limitations to tree improvement, particularly transgenic approaches for increasing salt tolerance by transforming trees with single and multiple candidate genes, are discussed. © 2014 John Wiley & Sons Ltd.
Associations between food consumption habits with meal intake behaviour in Spanish adults.

Science.gov (United States)

Keller, Kristin; Rodríguez López, Santiago; Carmenate Moreno, M Margarita; Acevedo Cantero, Paula

2014-12-01

The aim of the present study is to explore the contribution of different types of meal intake behaviour on a healthy diet and seeks to find associations with food consumption habits. A cross-sectional survey with data from 1332 Spanish adults aged between 20 and 79 years was conducted. The survey was carried out during the cardiovascular health event 'Semanas del Corazon 2008' in four Spanish cities. Several food consumption habits such as the recommended intake of fruits, vegetables, milk and dairy products, as well as the regular consumption of fatty and salty food and ready-made meals, were used as dependent variables in logistic regression. We evaluated different meal intake behaviour such as the type of meals, snacking, and drinks taken with a meal. Our survey revealed that snacking is positively associated with the regular consumption of salty and fatty food, and having sugary drinks with meals was positively associated with the regular consumption of ready-made meals. Having a forenoon meal is positively associated with the consumption of two or more portions of milk and dairy products and vegetables, and taking an afternoon meal with the recommended intake of milk and dairy products and fruits. Drinking water during a meal increases the probability of consuming two or more portions of fruits and vegetables. Our results enhance the understanding of the contribution that meal intake behaviour makes to a healthy diet based on food consumption habits. This work provides an insight into eating behaviour and would make a useful contribution to interventions aimed at promoting healthier eating habits. Copyright © 2014 Elsevier Ltd. All rights reserved.
PENDUGAAN MODEL PERTUMBUHAN DAN BENTUK SEBARAN SPASIAL POPULASI BANTENG (BOS SONDAICUS D'ALTON DI TAMAN NASIONAL ALAS PURWO JAWA TIMUR

Directory of Open Access Journals (Sweden)

Yanto Santosa

2009-12-01

Full Text Available Population of bulls in the world is decreasing to 80%. On Java and Bali, the habitat of the species has declined by about 20% and 30% respectively (IUCN 2003. In Java, especially in Alas Purwo National Park, the decreasing population of bulls is caused by hunting and degradation of habitat. The estimation of growth bulls population in APNP is increase. The size of population in the beginning is 588 individuals the rate of growth is 0.093 and carrying capacity of habitat is 4772 individuals. The population will reach the carrying capacity by the year of 2126. The pattern of spatial distribution of bulls in APNP based on analysis of chi-square test is grouped (2hit>220.025. The pattern of distribution in low-land forest and platation forest is randomized (20.9752hit20.025, meanwhile it is grouped in coastal forest ecosystem. The pattern of distribution in each type of ecoystem is influenced by the factor of resources (feedings, water, and salty water and predation factor
An experimental validation of the influence of flow profiles and stratified two-phase flow to Lorentz force velocimetry for weakly conducting fluids

Science.gov (United States)

Wiederhold, Andreas; Ebert, Reschad; Resagk, Christian; Research Training Group: "Lorentz Force Velocimetry; Lorentz Force Eddy Current Testing" Team

2016-11-01

We report about the feasibility of Lorentz force velocimetry (LFV) for various flow profiles. LFV is a contactless non-invasive technique to measure flow velocity and has been developed in the last years in our institute. This method is advantageous if the fluid is hot, aggressive or opaque like glass melts or liquid metal flows. The conducted experiments shall prove an increased versatility for industrial applications of this method. For the force measurement we use an electromagnetic force compensation balance. As electrolyte salty water is used with an electrical conductivity in the range of 0.035 which corresponds to tap water up to 20 Sm-1. Because the conductivity is six orders less than that of liquid metals, here the challenging bottleneck is the resolution of the measurement system. The results show only a slight influence in the force signal at symmetric and strongly asymmetric flow profiles. Furthermore we report about the application of LFV to stratified two-phase flows. We show that it is possible to detect interface instabilities, which is important for the dimensioning of liquid metal batteries. Deutsche Forschungsgemeinschaft DFG.
Taste sensor; Mikaku sensor

Energy Technology Data Exchange (ETDEWEB)

Toko, K. [Kyushu University, Fukuoka (Japan)

1998-03-05

This paper introduces a taste sensor having a lipid/polymer membrane to work as a receptor of taste substances. The paper describes the following matters: this sensor uses a hollow polyvinyl chloride rod filled with KCl aqueous solution, and placed with silver and silver chloride wires, whose cross section is affixed with a lipid/polymer membrane as a lipid membrane electrode to identify taste from seven or eight kinds of response patterns of electric potential output from the lipid/polymer membrane; measurements of different substances presenting acidic taste, salty taste, bitter taste, sweet taste and flavor by using this sensor identified clearly each taste (similar response is shown to a similar taste even if the substances are different); different responses are indicated on different brands of beers; from the result of measuring a great variety of mineral waters, a possibility was suggested that this taste sensor could be used for water quality monitoring sensors; and application of this taste sensor may be expected as a maturation control sensor for Japanese sake (wine) and miso (bean paste) manufacturing. 2 figs., 1 tab.
Innovative bio-mediated particulate materials for sustainable maritime transportation infrastructure.

Science.gov (United States)

2017-08-15

The mechanical properties of sandy soils in the coastal area and beach sands often do not satisfy construction expectation for maritime transportation infrastructure. The salty, loose sand makes it difficult for quick construction of port, building a...
Water Reuse: Using Reclaimed Water For Irrigation

OpenAIRE

Haering, Kathryn; Evanylo, Gregory K.; Benham, Brian Leslie, 1960-; Goatley, Michael

2009-01-01

Describes water reuse and reclaimed water, explains how reclaimed water is produced, options for water reuse, water reuse regulations, and agronomic concerns with water reuse, and provides several case studies of water reuse.

Water Technology Lecture 3: Water Distribution

OpenAIRE

Gray, Nicholas Frederick

2017-01-01

This is the third lecture in the course Water Technology dealing with water distribution. This is a PowerPoint lecture which is free to use and modify. It was designed to be used in conjunction with the course text Gray, N.F. (2017) Water Science and Technology: An Introduction, published by CRC Press, Oxford. The basis of water distribution is explored including water pipe materials, distribution systems, leakage, water quality problems, pressure issue, water hydrants, effect of floods,...
Water, water everywhere

International Nuclear Information System (INIS)

Moxon, Suzanne

1999-01-01

Although there is an abundance of water in Lesotho, it is argued that future development of the Lesotho Highlands water project is not yet required. Lesotho exports water to arid regions in South Africa. However, some South Africans believe that further development of the scheme is unnecessary and they argue that Gauteng Province has enough water for the immediate future provided the demand is managed effectively - this being the case, there would be no urgency for completing what is termed phase 1B. It is argued that if 1B is completed before the water is required, then costs to the consumer would increase. It was also argued that proceeding with 1B would give South Africa greater flexibility in augmenting supply to the Vaal river system. Some disadvantages to Lesotho if 1B does not proceed would be loss of royalties and job opportunities and a curb on development of its infrastructure
Alteration in salivary properties and taste perception in OSMF

Directory of Open Access Journals (Sweden)

Sujatha Dyasanoor

2016-01-01

Full Text Available Objective: To assess and compare the salivary flow rate (SFR, pH and taste perception among oral submucous fibrosis (OSMF and apparently healthy subjects. Materials and Methods: Ninety subjects (45 OSMF + 45 controls were enrolled in the study for estimating and analogizing the SFR, pH, and taste perception executing modified Schirmer, pH, and taste strips. The SFR, pH, and taste perception were evaluated and compared between 14 Stage I and 31 Stage II OSMF subjects. The entered data were analyzed using SPSS 21.0 software. Results: A statistically significant decrease in SFR among OSMF group (23.4 mm at 3rd min and hypogeusia to salty (62.2%, and dysgeusia to sour taste (40% when compared to apparently healthy subjects (30.7 mm at 3rd min was noted. Statistical significance (P < 0.05% inferring hyposalivation in Stage II OSMF (24.1 mm at 3rd min juxtaposing with Stage I OSMF (31.4 mm at 3rd min. Statistically significant hypogeusia to salty (n = 23 and sweet (n = 16 and dysgeusia (n = 14 to sour among Stage II OSMF when differentiated with Stage I OSMF. The mean pH among the OSMF and control groups demonstrated no statistical significance. Conclusion: The findings from the study demonstrated marked decrease of SFR and taste perception to salty and sour among Stage II OSMF when compared to Stage I OSMF subjects.
Eating quality of UK-style sausages varying in price, meat content, fat level and salt content.

Science.gov (United States)

Sheard, P R; Hope, E; Hughes, S I; Baker, A; Nute, G R

2010-05-01

Thirty-six brands of pork sausage were purchased from a total of 10 retailers over a 4 months period and assessed for eating quality. The brands included 5 of the 10 most popular sausages in the UK, 4 basic, 14 standard, 10 premium and 8 healthy eating brands. The average price, meat content, fat content and salt content was 3.31 pounds/kg, 62%, 17% and 1.6%, respectively, but there were wide differences in price (1.08 pound/kg-5.23 pounds/kg), meat content (32-97%), fat content (2.1-29.1%) and salt content (0.5-2.5%). Sausages were assessed by a trained sensory panel using 100mm unstructured line scales and 14 descriptors (skin toughness, firmness, juiciness, pork flavour, fattiness, meatiness, particle size, cohesiveness, saltiness, sweet, acidic, bitter and metallic) including overall liking. The declared meat content was positively correlated with price, skin toughness, firmness, pork flavour, meatiness, particle size and perceived saltiness (r=0.5 or better). The declared fat content was positively correlated with fattiness and sweetness (r=0.42 or better) but not juiciness. There was no significant correlation between declared salt content and perceived saltiness. A principal component analysis showed that the first two principal components accounted for 51% of the variability in the data. Products could be separated into four quadrants according to their price, meat content, fat content and their associated eating quality attributes. Copyright (c) 2009 Elsevier Ltd. All rights reserved.
Chemical properties of neossolos flúvicos after application of irrigation of rejects desalt machine and of hydroponic system | Propriedades químicas de neossolos flúvicos depois da aplicação de lâminas de irrigação de rejeitos de dessalinizador e de hidro

Directory of Open Access Journals (Sweden)

Ricardo Andrade Wanderley

2016-04-01

Full Text Available ABSTRACT: Aiming to evaluate the soil salty process of the Ibimirim – PE irrigation project, submitted to the application of the rejects from desalt machine and from hydroponic solution, also primarily originated from desalt machine reject, it was realized an experiment in soil columns, installed in the Soil Mechanic and Residue Use Laboratory of the Universidade Federal Rural de Pernambuco. The treatments were delineated in a randomized blocks with factorial arrangement of two soils (claily and sandy, two types of reject (reject of desalt machine and reject of the hydroponic system and five salty concentrations (0.53; 1.16; 1.90; 3.52; 4.60 dS m-1, with three replicates. The evaluated variables in the extract of the saturated paste were the electric conductivity (EC and the relationship of sodium adsorption relationship (SAR. The use of the leaching depths equivalent to three volumes of pores, using rejects both of desalt machine and of hydroponic system didn't provide the neither salty process nor sodium process of the soils studied (EC > 4,00 dS m-1 and SAR 4,00 dS m-1 quando foi utilizados os maiores níveis de condutividade elétrica , entretanto, não ocasionou a sodificação dos solos (RAS < 13 mmol L-1 ½. Palavras-chave: Salinização, meio ambiente e dessalinização.
Genetic Adaptation to Salt Stress in Experimental Evolution of Desulfovibrio vulgaris Hildenborough

Energy Technology Data Exchange (ETDEWEB)

Zhou, Aifen; Hillesland, Kristina; He, Zhili; Joachimiak, Marcin; Zane, Grant; Dehal, Paramvir; Arkin, Adam; Stahl, David; Wall, Judy; Hazen, Terry; Zhou, Jizhong; Baidoo, Edward; Benke, Peter; Mukhopadhyay, Aindrila

2010-05-17

High salinity is one of the most common environmental stressors. In order to understand how environmental organisms adapt to salty environment, an experiment evolution with sulfate reducing bacteria Desulfovibrio vugaris Hildenborough was conducted. Control lines and salt-stressed lines (6 lines each) grown in minimal medium LS4D or LS4D + 100 mM NaCl were transferred for 1200 generations. The salt tolerance was tested with LS4D supplemented with 250 mM NaCl. Statistical analysis of the growth data suggested that all lines adapted to their evolutionary environment. In addition, the control lines performed better than the ancestor with faster growth rate, higher biomass yield and shorter lag phase under salty environment they did not evolve in. However, the salt-adapted lines performed better than the control lines on measures of growth rate and yield under salty environment, suggesting that the salt?evolved lines acquired mutations specific to having extra salt in LS4D. Growth data and gene transcription data suggested that populations tended to improve till 1000 generations and active mutations tended to be fixed at the stage of 1000 generations. Point mutations and insertion/deletions were identified in isolated colonies from salt-adapted and control lines via whole genome sequencing. Glu, Gln and Ala appears to be the major osmoprotectant in evolved salt-stressed line. Ongoing studies are now characterizing the contribution of specific mutations identified in the salt-evolved D. vulgaris.
Water

Science.gov (United States)

... www.girlshealth.gov/ Home Nutrition Nutrition basics Water Water Did you know that water makes up more ... to drink more water Other drinks How much water do you need? top Water is very important, ...
Isolation of phytohormones producing plant growth promoting ...

African Journals Online (AJOL)

PRECIOUS

2009-11-02

Nov 2, 2009 ... phytohormones indole-3-acetic acid (IAA), gibberellic acid (GA3), trans-zeatin riboside (t-zr) and abscisic acid ... soil of Pakistan and their growth promoting effects have .... adapt themselves to salty environment of Khewra salt.
Drinking Water - National Drinking Water Clearinghouse

Science.gov (United States)

Savings Septic Unsafe Disposable Wipe Woes FacebookLogo FOCUS AREAS Drinking Water Wastewater Training Security Conservation & Water Efficiency Water We Drink Source Water Protection SORA/COI EPA MOU CartIcon Links Listserv Educators Homeowners Operators Small Systems Drinking Water Read On Tap Latest
Water Power Research | Water Power | NREL

Science.gov (United States)

Water Power Research Water Power Research NREL conducts water power research; develops design tools ; and evaluates, validates, and supports the demonstration of innovative water power technologies. Photo of a buoy designed around the oscillating water column principle wherein the turbine captures the
Taste and hypertension in humans

DEFF Research Database (Denmark)

Roura, Eugeni; Foster, Simon; Winklebach, Anja

2016-01-01

The association between salty taste and NaCl intake with hypertension is well-established, although it is far from completely understood. Other taste types such as sweet, umami or bitter have also been related to alterations in blood pressure. Here, we review the mutual relationship between taste...... and hypertension to identify potential avenues to better control blood pressure. This review focuses on published data involving humans, with the exception of a section on molecular mechanisms. There is compelling evidence to suggest that changes in salty taste sensitivity can be used to predict the onset...... of hypertension. This goes hand in hand with the medical concept of sodium sensitivity, which also increases with age, particularly in hypertensive patients. The association of hypertension with the loss of taste acuity less definitive with some data/conclusions masked by the use of anti-hypertensive drugs...
Iowa Water Center | Iowa Water Center

Science.gov (United States)

Home Iowa State University Extension Iowa Water Center Submitted by mollyd on April 24, 2012 - 09 :42 Advancing the state of water knowledge and management The Iowa Water Center is a part of a nationwide network of university-based water centers created to encourage interdisciplinary water research
Water stress, water salience, and the implications for water supply planning

Science.gov (United States)

Garcia, M. E.; Islam, S.

2017-12-01

Effectively addressing the water supply challenges posed by urbanization and climate change requires a holistic understanding of the water supply system, including the impact of human behavior on system dynamics. Decision makers have limits to available information and information processing capacity, and their attention is not equally distributed among risks. The salience of a given risk is higher when increased attention is directed to it and though perceived risk may increase, real risk does not change. Relevant to water supply planning is how and when water stress results in an increased salience of water risks. This work takes a socio-hydrological approach to develop a water supply planning model that includes water consumption as an endogenous variable, in the context of Las Vegas, NV. To understand the benefits and limitations of this approach, this model is compared to a traditional planning model that uses water consumption scenarios. Both models are applied to project system reliability and water stress under four streamflow and demographic scenarios, and to assess supply side responses to changing conditions. The endogenous demand model enables the identification of feedback between both supply and demand management decisions on future water consumption and system performance. This model, while specific to the Las Vegas case, demonstrates a prototypical modeling framework capable of examining water-supply demand interactions by incorporating water stress driven conservation.
MRI of the heart, the great vessels and the mediastinum

International Nuclear Information System (INIS)

Obletter, N.; Picker, D.; Stirner, H.; Schmitt, R.; Helmberger, T.

1994-01-01

The article surveys the most important indications for MRT of the heart, the great vessels and the mediastinum. MRT is clearly indicated with search or clarification of aneurysms of the heart wall, atrial or ventriucular septal defects with shunting or other congenital vitia in children or in the newborn, aortic aneurysms as well as connatal defects. MRT is superior to other screening methods when clarifying mediastinal neoplasms because of its multiplanar presentation and its strong quality in contrasting soft tissue. With MRT impressive dynamic studies can be obtained through cine modes and gradient echo sequences, which are very successfully used for aortic and mitral valve stenoses, for aneurysms of the heart wall, for aortic aneurysms and atrial and septal shunts. (orig./MG) [de
Red Sea as a source for bioprospecting

KAUST Repository

Kodzius, Rimantas

2015-01-01

King-Abdullah University of Science and Technology (KAUST) is located on the shores of the Red Sea in Saudi Arabia. The Red Sea is well known for its unique environment, harboring various microbes capable of surviving in salty brines. We collected
Surface-Water Data, Georgia, Water Year 1999

Science.gov (United States)

Alhadeff, S. Jack; Landers, Mark N.; McCallum, Brian E.

1999-01-01

Water resources data for the 1999 water year for Georgia consists of records of stage, discharge, and water quality of streams; and the stage and contents of lakes and reservoirs published in one volume in a digital format on a CD-ROM. This volume contains discharge records of 121 gaging stations; stage for 13 gaging stations; stage and contents for 18 lakes and reservoirs; continuous water quality records for 10 stations; and the annual peak stage and annual peak discharge for 75 crest-stage partial-record stations. These data represent that part of the National Water Data System collected by the U.S. Geological Survey and cooperating State and Federal agencies in Georgia. Records of discharge and stage of streams, and contents or stage of lakes and reservoirs were first published in a series of U.S. Geological water-supply papers entitled, 'Surface-Water Supply of the United States.' Through September 30, 1960, these water-supply papers were in an annual series and then in a 5-year series for 1961-65 and 1966-70. Records of chemical quality, water temperature, and suspended sediment were published from 1941 to 1970 in an annual series of water-supply papers entitled, 'Quality of Surface Waters of the United States.' Records of ground-water levels were published from 1935 to 1974 in a series of water-supply papers entitled, 'Ground-Water Levels in the United States.' Water-supply papers may be consulted in the libraries of the principal cities in the United States or may be purchased from the U.S. Geological Survey, Branch of Information Services, Federal Center, Box 25286, Denver, CO 80225. For water years 1961 through 1970, streamflow data were released by the U.S. Geological Survey in annual reports on a State-boundary basis prior to the two 5-year series water-supply papers, which cover this period. The data contained in the water-supply papers are considered the official record. Water-quality records for water years 1964 through 1970 were similarly released
Lithium content in potable water, surface water, ground water, and mineral water on the territory of Republic of Macedonia

OpenAIRE

Kostik, Vesna; Bauer, Biljana; Kavrakovski, Zoran

2014-01-01

The aim of this study was to determine lithium concentration in potable water, surface water, ground, and mineral water on the territory of the Republic of Macedonia. Water samples were collected from water bodies such as multiple public water supply systems located in 13 cities, wells boreholes located in 12 areas, lakes and rivers located in three different areas. Determination of lithium concentration in potable water, surface water was performed by the technique of inductively coupl...
Water Footprint and Virtual Water Trade of Brazil

Directory of Open Access Journals (Sweden)

Vicente de Paulo R. da Silva

2016-11-01

Full Text Available Freshwater scarcity has increased at an alarming rate worldwide; improved water management plays a vital role in increasing food production and security. This study aims to determine the water footprint of Brazil’s national food consumption, the virtual water flows associated with international trade in the main agricultural commodities, as well as water scarcity, water self-sufficiency and water dependency per Brazilian region. While previous country studies on water footprints and virtual water trade focused on virtual water importers or water-scarce countries, this is the first study to concentrate on a water-abundant virtual water-exporting country. Besides, it is the first study establishing international virtual water trade balances per state, which is relevant given the fact that water scarcity varies across states within the country, so the origin of virtual water exports matters. The results show that the average water footprint of Brazilian food consumption is 1619 m3/person/year. Beef contributes most (21% to this total. We find a net virtual water export of 54.8 billion m3/year, mainly to Europe, which imports 41% of the gross amount of the virtual water exported from Brazil. The northeast, the region with the highest water scarcity, has a net import of virtual water. The southeast, next in terms of water scarcity, shows large virtual water exports, mainly related to the export of sugar. The north, which has the most water, does not show a high virtual water export rate.
Tidal-Induced Internal Ocean Waves as an Explanation for Enceladus' Tiger Stripe Pattern and Hotspot Activity

Science.gov (United States)

Vermeersen, B. L. A.; Maas, L. R.; van Oers, S.; Rabitti, A.; Jara-Orue, H.

2014-12-01

One of the most peculiar features on Saturn moon Enceladus is its so-called tiger stripe pattern at the geologically active South Polar Terrain (SPT), as first observed in detail by the Cassini spacecraft early 2005. It is generally assumed that the four almost parallel surface lines that constitute this pattern are faults in the icy surface overlying a confined salty water reservoir. Indeed, later Cassini observations have shown that salty water jets originate from the tiger stripes [e.g., Hansen et al., Science, 311, 1422-1425, 2006; Postberg et al., Nature, 474, 620-622, 2011]. More recently, Porco et al. [Astron. J., 148:45, Sep. 2014] and Nimmo et al. [Astron. J., 148:46, Sep. 2014] have reported strong evidence that the geysers are not caused by frictional heating at the surface, but that geysers must originate deeper in Enceladus' interior. Tidal flexing models, like those of Hurford et al., Nature, 447, 292-294, 2007, give a good match for the brightness variations Cassini observes, but they seem to fail to reproduce the exact timing of plume brightening. Although jet activity is thus strongly connected to tidal forcing, another mechanism must be involved as well. Last year, we formulated the original idea [Vermeersen et al., AGU Fall Meeting 2013, abstract #P53B-1848] that the tiger stripe pattern is formed and maintained by induced, tidally and rotationally driven, wave-attractor motions in the ocean underneath the icy surface of the tiger-stripe region. Such wave-attractor motions are observed in water tank experiments in laboratories on Earth and in numerical experiments [Maas et al., Nature, 338, 557-561, 1997; Drijfhout and Maas, J. Phys. Oceanogr., 37, 2740-2763, 2007; Hazewinkel et al., Phys. Fluids, 22, 107102, 2010]. The latest observations by Porco et al. and Nimmo et al. seem to be in agreement with this tidal-induced wave attractor phenomenon, both with respect to tiger stripe pattern and with respect to timing of hotspot activity. However, in
Determination of heavy water in heavy water - light water mixtures

International Nuclear Information System (INIS)

Sanhueza M, A.

1986-01-01

A description about experimental methodology to determine isotopic composition of heavy water - light water mixtures is presented. The employed methods are Nuclear Magnetic Resonance Spectroscopy, for measuring heavy water concentrations from 0 to 100% with intervals of 10% approx., and mass Spectrometry, for measuring heavy water concentrations from 0.1 to 1% with intervals of 0.15% approx., by means of an indirect method of Dilution. (Author)

Geochemical Assessment of Groundwater in the Peri-urban Environment of Buenos Aires, Argentina

Science.gov (United States)

Gallardo, A.

2014-12-01

Groundwater pollution is a major concern in peri-urban environments. Thus, water quality is being investigated at several domestic wells in Brandsen, 70 km south of Buenos Aires, Argentina. To present, about 20 water sources were sampled in orchards and small farms of the area. There is limited data about the wells construction, although collected information suggests that groundwater is derived from the superficial sandy loams of the Pampean Aquifer. Samples were analysed for major inorganic elements using ion chromatography and ICP-MS. Titration was used to estimate alkalinity. Physical characteristics (EC, pH, temperature) were measured on site. Results show that groundwater pH ranges from 6.5 to 7.8, with a specific conductance of 180 to 255 mS/m. A peak of 360 mS/m in one horticultural parcel is associated to local NO3- concentrations up to 140 mg/L. This value exceeds the maximum recommendations set by the WHO (50 mg/L). Considering that fertilizer inputs in that property are negligible, the high levels of NO3- might be attributed to effluents from a neighbour septic tank. An increase in NO3- (>150mg/L) was also detected in two conventional farms. This increase correlates to elevated SO42- concentrations (>300 mg/L) suggesting thus, fertilizers percolation into the saturated zone. The leaching of these fluids might be exacerbated by irrigation during new planting, and accumulations of fertilizer-solids in the root zones from previous seasons. Chloride concentrations average ~90 mg/L and would not pose a threat to health at the moment. Its main origin would be related to connate waters in the loam matrix, although some anthropogenic inputs might occur in the previously described farms. In general, the rest of the analysed elements fall within acceptable levels for drinking purposes as well. Nevertheless, further work is still necessary to better define the fate of the potential harmful elements and assess seasonal variations in water quality.
Perceptions of Water Ownership, Water Management, and the Responsibility of Providing Clean Water

Directory of Open Access Journals (Sweden)

Jacqueline Noga

2013-11-01

Full Text Available Perceptions of water and water related issues still render many under-researched topics. This study aims to further our knowledge regarding people’s perceptions of water and our understanding about the different ways individuals use water. The authors asked the question: Does the way an individual perceives water (i.e., as a commodity, a human right, private resource, public resource and/or natural resource influence consumption and conservation of water, and sentiments towards control and allocation of water? An exploratory online questionnaire was designed to generate qualitative and quantitative data of survey participants’ perceptions, beliefs and actions towards water issues, such as overconsumption and scarcity. Data analysis included comparison of the quantitative data regarding the non-statistical association between how an individual perceives water and the individual’s beliefs, as well as qualitative analysis of the comments using an iterative pattern coding technique. One hundred and sixty four individuals participated in the survey (75% completion rate and over 430 comments were made. Themes that emerged from the comments included: responsibility, scarcity, the value of water, knowledge gained and education needed. Comparison of the different perceptions of water revealed that different perceptions of what water is resulted in different beliefs about what the cost of water should be. These findings have implications for future water use, including what needs to change in order to increase appreciation for water issues.
Water, Water, Everywhere.

Science.gov (United States)

Selinger, Ben

1979-01-01

Water is a major component in many consumer products. Azeotropic distillation of products such as detergents and foodstuffs to form a two-phase distillate is a simple experimental method to determine the percentage of water in the product. (Author/GA)
Impact of Water Withdrawals from Groundwater and Surface Water on Continental Water Storage Variations

Science.gov (United States)

Doell, Petra; Hoffmann-Dobrev, Heike; Portmann, Felix T.; Siebert, Stefan; Eicker, Annette; Rodell, Matthew; Strassberg, Gil

2011-01-01

Humans have strongly impacted the global water cycle, not only water flows but also water storage. We have performed a first global-scale analysis of the impact of water withdrawals on water storage variations, using the global water resources and use model WaterGAP. This required estimation of fractions of total water withdrawals from groundwater, considering five water use sectors. According to our assessment, the source of 35% of the water withdrawn worldwide (4300 cubic km/yr during 1998-2002) is groundwater. Groundwater contributes 42%, 36% and 27% of water used for irrigation, households and manufacturing, respectively, while we assume that only surface water is used for livestock and for cooling of thermal power plants. Consumptive water use was 1400 cubic km/yr during 1998-2002. It is the sum of the net abstraction of 250 cubic km/yr of groundwater (taking into account evapotranspiration and return flows of withdrawn surface water and groundwater) and the net abstraction of 1150 km3/yr of surface water. Computed net abstractions indicate, for the first time at the global scale, where and when human water withdrawals decrease or increase groundwater or surface water storage. In regions with extensive surface water irrigation, such as Southern China, net abstractions from groundwater are negative, i.e. groundwater is recharged by irrigation. The opposite is true for areas dominated by groundwater irrigation, such as in the High Plains aquifer of the central USA, where net abstraction of surface water is negative because return flow of withdrawn groundwater recharges the surface water compartments. In intensively irrigated areas, the amplitude of seasonal total water storage variations is generally increased due to human water use; however, in some areas, it is decreased. For the High Plains aquifer and the whole Mississippi basin, modeled groundwater and total water storage variations were compared with estimates of groundwater storage variations based on
Origin of high ammonium, arsenic and boron concentrations in the proximity of a mine: Natural vs. anthropogenic processes.

Science.gov (United States)

Scheiber, Laura; Ayora, Carlos; Vázquez-Suñé, Enric; Cendón, Dioni I; Soler, Albert; Baquero, Juan Carlos

2016-01-15

High ammonium (NH4), arsenic (As) and boron (B) concentrations are found in aquifers worldwide and are often related to human activities. However, natural processes can also lead to groundwater quality problems. High NH4, As and B concentrations have been identified in the confined, deep portion of the Niebla-Posadas aquifer, which is near the Cobre Las Cruces (CLC) mining complex. The mine has implemented a Drainage and Reinjection System comprising two rings of wells around the open pit mine, were the internal ring drains and the external ring is used for water reinjection into the aquifer. Differentiating geogenic and anthropogenic sources and processes is therefore crucial to ensuring good management of groundwater in this sensitive area where groundwater is extensively used for agriculture, industry, mining and human supply. No NH4, As and B are found in the recharge area, but their concentrations increase with depth, salinity and residence time of water in the aquifer. The increased salinity down-flow is interpreted as the result of natural mixing between infiltrated meteoric water and the remains of connate waters (up to 8%) trapped within the pores. Ammonium and boron are interpreted as the result of marine solid organic matter degradation by the sulfate dissolved in the recharge water. The light δ(15)NNH4 values confirm that its origin is linked to marine organic matter. High arsenic concentrations in groundwater are interpreted as being derived from reductive dissolution of As-bearing goethite by dissolved organic matter. The lack of correlation between dissolved Fe and As is explained by the massive precipitation of siderite, which is abundantly found in the mineralization. Therefore, the presence of high arsenic, ammonium and boron concentrations is attributed to natural processes. Ammonium, arsenic, boron and salinity define three zones of groundwater quality: the first zone is close to the recharge area and contains water of sufficient quality for
ANALISA PERBANDINGAN ANOMALI GRAVITASI DENGAN PERSEBARAN INTRUSI AIR ASIN (STUDI KASUS JAKARTA 2006-2007

Directory of Open Access Journals (Sweden)

Litanya Octonovrilna

2009-07-01

anomaly takes place in the northwest of Jakarta. This condition is corresponding to the highest concentrations and show that there is salt water intrusion. The intrusion caused by Connate water that infiltrated the groundwater aquifer due to ground water overexploitation. The relationship between river flow patterns and salt concentration show that there is influence of groundwater aquifer of the river, but the influence is insignificant to deep aquifer.
Linking geochemical processes in mud volcanoes with arsenic mobilization driven by organic matter.

Science.gov (United States)

Liu, Chia-Chuan; Kar, Sandeep; Jean, Jiin-Shuh; Wang, Chung-Ho; Lee, Yao-Chang; Sracek, Ondra; Li, Zhaohui; Bundschuh, Jochen; Yang, Huai-Jen; Chen, Chien-Yen

2013-11-15

The present study deals with geochemical characterization of mud fluids and sediments collected from Kunshuiping (KSP), Liyushan (LYS), Wushanting (WST), Sinyangnyuhu (SYNH), Hsiaokunshui (HKS) and Yenshuikeng (YSK) mud volcanoes in southwestern Taiwan. Chemical constituents (cations, anions, trace elements, organic carbon, humic acid, and stable isotopes) in both fluids and mud were analyzed to investigate the geochemical processes and spatial variability among the mud volcanoes under consideration. Analytical results suggested that the anoxic mud volcanic fluids are highly saline, implying connate water as the probable source. The isotopic signature indicated that δ(18)O-rich fluids may be associated with silicate and carbonate mineral released through water-rock interaction, along with dehydration of clay minerals. Considerable amounts of arsenic in mud irrespective of fluid composition suggested possible release through biogeochemical processes in the subsurface environment. Sequential extraction of As from the mud indicated that As was mostly present in organic and sulphidic phases, and adsorbed on amorphous Mn oxyhydroxides. Volcanic mud and fluids are rich in organic matter (in terms of organic carbon), and the presence of humic acid in mud has implications for the binding of arsenic. Functional groups of humic acid also showed variable sources of organic matter among the mud volcanoes being examined. Because arsenate concentration in the mud fluids was found to be independent from geochemical factors, it was considered that organic matter may induce arsenic mobilization through an adsorption/desorption mechanism with humic substances under reducing conditions. Organic matter therefore plays a significant role in the mobility of arsenic in mud volcanoes. Copyright © 2012 Elsevier B.V. All rights reserved.
Water markets between Mexican water user associations

NARCIS (Netherlands)

Kloezen, W.H.

1998-01-01

Internationally, introducing water markets is regarded as a strong alternative institutional arrangement for managing irrigation water more effectively. Also in Mexico, the National Water Law of 1992 allows individual farmers as well as water user associations (WUA) to trade water. Although farmer
Salinibater Ruber as a Model for the Habitability of Europa's Ocean

Science.gov (United States)

Cardona, M. C.; Ramírez, S. I.

2017-11-01

The moon Europa has an ocean enriched with sulfate compounds. This work evaluates the adaptation strategies of Salinibacter ruber, a halophilic bacterium, when subjected to MgSO4 and NaSO4, two of the main salty components of Europás ocean.
Beating the Freshman 15

Science.gov (United States)

... pile on the portions in the dining hall, eat dinners of french fries and ice cream, and indulge in sugary and salty snacks to fuel late-night study sessions. In addition, you ... sometimes eat in response to anxiety, homesickness, sadness, or stress, ...
Water management, agriculture, and ground-water supplies

Science.gov (United States)

Nace, Raymond L.

1960-01-01

Encyclopedic data on world geography strikingly illustrate the drastic inequity in the distribution of the world's water supply. About 97 percent of the total volume of water is in the world's oceans. The area of continents and islands not under icecaps, glaciers, lakes, and inland seas is about 57.5 million square miles, of which 18 million (36 percent) is arid to semiarid. The total world supply of water is about 326.5 million cubic miles, of which about 317 million is in the oceans and about 9.4 million is in the land areas. Atmospheric moisture is equivalent to only about 3,100 cubic miles of water. The available and accessible supply of ground water in the United States is somewhat more than 53,000 cubic miles (about 180 billion acre ft). The amount of fresh water on the land areas of the world at any one time is roughly 30,300 cubic miles and more than a fourth of this is in large fresh-water lakes on the North American Continent. Annual recharge of ground water in the United States may average somewhat more than 1 billion acre-feet yearly, but the total volume of ground water in storage is equivalent to all the recharge in about the last 160 years. This accumulation of ground water is the nation's only reserve water resource, but already it is being withdrawn or mined on a large scale in a few areas. The principal withdrawals of water in the United States are for agriculture and industry. Only 7.4 percent of agricultural land is irrigated, however; so natural soil moisture is the principal source of agricultural water, and on that basis agriculture is incomparably the largest water user. In view of current forecasts of population and industrial expansion, new commitments of water for agriculture should be scrutinized very closely, and thorough justification should be required. The 17 Western States no longer contain all the large irrigation developments. Nearly 10 percent of the irrigated area is in States east of the western bloc, chiefly in several
Water resources data for Virginia, water year 1991. Volume 2. Ground-water-level and ground-water-quality records. Water-data report (Annual), 1 October 1991-30 September 1992

International Nuclear Information System (INIS)

Prugh, B.J.; Powell, E.D.

1993-01-01

Water-resources data for the 1992 water year for Virginia consist of records of water levels and water quality of ground-water wells. The report (Volume 2. Ground-Water-Level and Ground-Water-Quality Records) contains water levels at 356 observation wells and water quality at 2 wells. Locations of these wells are given in the report
A sub-tank water-saving drinking water station

Science.gov (United States)

Zhang, Ting

2017-05-01

"Thousands of boiling water" problem has been affecting people's quality of life and good health, and now most of the drinking fountains cannot effectively solve this problem, at the same time, ordinary drinking water also has high energy consumption, there are problems such as yin and yang water. Our newly designed dispenser uses a two-tank heating system. Hot water after heating, into the insulation tank for insulation, when the water tank in the water tank below a certain water level, the cold water and then enter the heating tank heating. Through the water flow, tank volume and other data to calculate the time required for each out of water, so as to determine the best position of the water level control, summed up the optimal program, so that water can be continuously uninterrupted supply. Two cans are placed up and down the way, in the same capacity on the basis of the capacity of the container, the appropriate to reduce its size, and increase the bottom radius, reduce the height of its single tank to ensure that the overall height of two cans compared with the traditional single change. Double anti-dry design, to ensure the safety of the use of drinking water. Heating tank heating circuit on and off by the tank of the float switch control, so that the water heating time from the tank water level control, to avoid the "thousands of boiling water" generation. The entry of cold water is controlled by two solenoid valves in the inlet pipe, and the opening and closing of the solenoid valve is controlled by the float switch in the two tanks. That is, the entry of cold water is determined by the water level of the two tanks. By designing the control scheme cleverly, Yin and yang water generation. Our design completely put an end to the "thousands of boiling water", yin and yang water, greatly improving the drinking water quality, for people's drinking water safety provides a guarantee, in line with the concept of green and healthy development. And in the small
Water Footprints and Sustainable Water Allocation

Directory of Open Access Journals (Sweden)

Arjen Y. Hoekstra

2015-12-01

Full Text Available Water Footprint Assessment (WFA is a quickly growing research field. This Special Issue contains a selection of papers advancing the field or showing innovative applications. The first seven papers are geographic WFA studies, from an urban to a continental scale; the next five papers have a global scope; the final five papers focus on water sustainability from the business point of view. The collection of papers shows that the historical picture of a town relying on its hinterland for its supply of water and food is no longer true: the water footprint of urban consumers is global. It has become clear that wise water governance is no longer the exclusive domain of government, even though water is and will remain a public resource with government in a primary role. With most water being used for producing our food and other consumer goods, and with product supply chains becoming increasingly complex and global, there is a growing awareness that consumers, companies and investors also have a key role. The interest in sustainable water use grows quickly, in both civil society and business communities, but the poor state of transparency of companies regarding their direct and indirect water use implies that there is still a long way to go before we can expect that companies effectively contribute to making water footprints more sustainable at a relevant scale.
Ecological and energy-saving technology for fish food preservation at positive temperatures and a method of checking the freshness

International Nuclear Information System (INIS)

Mirza, Maria; Popescu, G.M.; Dobrin, D.N.; Cristescu, T.M.; Stefanescu, I.; Steflea, D.; Titescu, Gh.; Tamaian, R.

2002-01-01

The procedure of maintaining eviscerated fish and fish fillet freshness is based on dilutions osmotic shock produced by deuterium depleted water with D/(D+H) concentration ratio of about 30 ppm. The studies evidenced the blocking of alteration enzymatic activities in tissues at positive temperatures within 0 - 30 deg. C. The procedure is completed with the method for evaluating the fish freshness. Its advantages are as follows; - the technology is ecologic and energy - saving as it uses natural ingredients and contributes to the ozone layer protection; - the flesh of fish can be preserved, in its natural state, immersed in deuterium depleted water with no salt addition or other metabolic blocking agents as smoke, polyphosphates or nitrides, known as carcinogenic; - the costs of technological applications are lower as compared with those of classical refrigeration; - the technology increases by 2 - 6 times the freshness period and preservation duration, respectively; - deuterium depleted water used as fish flesh preservative is a product with excellent therapeutical qualities. The procedure can be tested by a freshness checking method. Indeed by measuring the non-conventional tissue energies evidenced by the molecular electronic spectra of sample of tissue immersed in salty solution as compared with specific spectra of control samples one can establish the alteration degree from the relative maximal absorption spectra
Relationship Between Physical Properties and Magnetism of Soils From Various Pedoenvironments

Science.gov (United States)

Jordanova, N.; Jordanova, D.; Todorova, D.; Hirt, A.; Petrov, P.

2009-05-01

Characterization of soils with respect to their fertility, sustainable use and conservation require extensive, time- consuming and costly analyses. Establishment of well defined relationships between certain physical, geochemical and magnetic parameters would be useful tool in pedometrics, giving opportunity to carry out large scale studies on soil properties in more economically effective and fast way. Interdisciplinary analysis of 15 type soils from different pedoenvironments (oxidative, water-logged, salty, etc.) includes extensive magnetic measurements (magnetic susceptibility, anhysteretic (ARM) and isothermal (IRM) remanences, hysteresis parameters); determination of a set of physical characteristics (grain size fractions, pH) and geochemical analyses (total Fe content, oxalate- and dithionite-soluble Fe). Empirical linear relationship is found between soil reaction (pH) and magnetic susceptibility for aerobic soils, and negative relationship between pH and ARM for water-logged soils. Different type soils, showing magnetic enhancement along the solum, show higher ARM intensity with increasing percent of the clay fraction. This feature most probably is related to the fact that pedogenic ferrimagnetic minerals are strongly linked to clay fraction. The absence of such correlation for soils, affected by water-logging conditions suggests prevailing role of amorphous phases and antiferromagnetic Fe oxides in magnetic mineralogy. The role of pedogenic factors for particular behavior of other magnetic parameters will be discussed.
Water quality and water rights in Colorado

International Nuclear Information System (INIS)

MacDonnell, L.J.

1989-07-01

The report begins with a review of early Colorado water quality law. The present state statutory system of water quality protection is summarized. Special attention is given to those provisions of Colorado's water quality law aimed at protecting water rights. The report then addresses several specific issues which involve the relationship between water quality and water use. Finally, recommendations are made for improving Colorado's approach to integrating quality and quantity concerns
Water Supply Treatment Sustainability of Panching Water Supply Treatment Process - Water Footprint Approach

Science.gov (United States)

Aziz, Edriyana A.; Malek, Marlinda Abdul; Moni, Syazwan N.; Zulkifli, Nabil F.; Hadi, Iqmal H.

2018-03-01

In many parts of the world, freshwater is scarce and overexploited. The purpose of this study is to determine the water footprint of Water Supply Treatment Process (WSTP) at Panching Water Treatment Plant (WTP) as well as to identify the sustainability of the Sg. Kuantan as an intake resource due to the effect of land use development. The total water footprint (WF) will be calculated by using WF accounting manual. The results obtained shows that the water intake resource is still available but it is believed that it will not be able to cope with the increasing WF. The increment of water demand percentage by 1.8% from 2015 to 2016 has increased 11 times higher of the water footprint percentage, 19.9%. This result shows that the water consumption during the water supply treatment process is two times higher than the demand thus it shows the inefficient of the water management
Complementary Use of Glider Data, Altimetry, and Model for Exploring Mesoscale Eddies in the Tropical Pacific Solomon Sea

Science.gov (United States)

Gourdeau, L.; Verron, J.; Chaigneau, A.; Cravatte, S.; Kessler, W.

2017-11-01

Mesoscale activity is an important component of the Solomon Sea circulation that interacts with the energetic low-latitude western boundary currents of the South Tropical Pacific Ocean carrying waters of subtropical origin before joining the equatorial Pacific. Mixing associated with mesoscale activity could explain water mass transformation observed in the Solomon Sea that likely impacts El Niño Southern Oscillation dynamics. This study makes synergetic use of glider data, altimetry, and high-resolution model for exploring mesoscale eddies, especially their vertical structures, and their role on the Solomon Sea circulation. The description of individual eddies observed by altimetry and gliders provides the first elements to characterize the 3-D structure of these tropical eddies, and confirms the usefulness of the model to access a more universal view of such eddies. Mesoscale eddies appear to have a vertical extension limited to the Surface Waters (SW) and the Upper Thermocline Water (UTW), i.e., the first 140-150 m depth. Most of the eddies are nonlinear, meaning that eddies can trap and transport water properties. But they weakly interact with the deep New Guinea Coastal Undercurrent that is a key piece of the equatorial circulation. Anticyclonic eddies are particularly efficient to advect salty and warm SW coming from the intrusion of equatorial Pacific waters at Solomon Strait, and to impact the characteristics of the New Guinea Coastal Current. Cyclonic eddies are particularly efficient to transport South Pacific Tropical Water (SPTW) anomalies from the North Vanuatu Jet and to erode by diapycnal mixing the high SPTW salinity.
Some Interesting Facts about Water and Water Conservation

Science.gov (United States)

Narayanan, M.

2015-12-01

The total amount of water in the world today is still the same as it was hundreds of thousands of years ago. Almost 97% of the water that is on this earth is undrinkable. About two percent of world's water is locked in polar ice caps and glaciers. Only one percent of world's water is available for human consumption. Agriculture, livestock farming, irrigation, manufacturing, factories, businesses, commercial establishments, offices, communities and household all have to share this 1% of water that is available. Although we call it drinking water, humans actually drink only about 1% of water that is actually supplied to the household by the utility companies. Inside a leak-proof average American household, about 70% of the water is used in the bathroom and about 20% is utilized in kitchen and laundry. The U.S. daily average consumption of water is about 200 gallons per person. Desalinated water may typically cost about 2,000 - 3000 an acre foot. This is approximately a penny a gallon. An acre-foot or 325,851 gallons is roughly the amount of water a family of five uses in a year. 1.2 trillion gallons of industrial waste, untreated sewage and storm water are dumped into U.S. waters each year. Faster depletion of water supplies is partly due to hotter summers, which mean thirstier people, livestock, plants, trees and shrubs. In addition, hotter summers mean more evaporation from lakes, rivers, reservoirs and irrigated farmland. The median household in the U.S. spends about one of its income on water and sewerage. The human body is about 75% water. Although government agencies have taken necessary steps, water pollution levels continue to rise rapidly. It is becoming more and more difficult to clean up polluted water bodies. Water conservation and preventing water pollution is the responsibility of very human being. References: http://www.nrdc.org/water/http://www.epa.gov/greeningepa/water/http://www.waterboards.ca.gov/water_issues/programs/conservation_portal/

Water

International Nuclear Information System (INIS)

Chovanec, A.; Grath, J.; Kralik, M.; Vogel, W.

2002-01-01

An up-date overview of the situation of the Austrian waters is given by analyzing the status of the water quality (groundwater, surface waters) and water protection measures. Maps containing information of nitrate and atrazine in groundwaters (analyses at monitoring stations), nitrate contents and biological water quality of running waters are included. Finally, pollutants (nitrate, orthophosphate, ammonium, nitrite, atrazine etc.) trends in annual mean values and median values for the whole country for the years 1992-1999 are presented in tables. Figs. 5. (nevyjel)
Transfer of some artificial (strontium 85 and caesium 137) and natural (potasium 40 and radium 226) radionuclides from milk to its products

International Nuclear Information System (INIS)

Al-Masri, M. S.; Nashawati, A.; Amin, Y.; Al-Akel, B.

2004-12-01

Transfer of some artificial radionuclides ( 137 Cs and 85 Sr) and natural radionuclides ( 226 Ra and 40 K) from milk (cheep and cows) to its products processed according to local manufacturing procedures (home made cheese, kashkawan cheese, shelal cheese, haloom cheese, kareshah cheese, sharkasiah cheese, liquid cheese, yogurt, butter and keshdah) has been studied. The results showed that the retention percent of radium 226 in milk products has reached %100 in the home made cheese and %72 for strontium 85 in the shelal cheese and %40 for cesium 137 in yogurt and %46 for potassium 40 also in yogurt. In addition, most of the retention percent ratios of the studied radionuclides in yogurt were relatively low (about %25 and % 40 in the yogurt processed from the milk of the cows and cheep respectively) with a high processing efficiency, so that making yogurt from the contaminated milk is the best way to reduce the contamination ratio and to make use of the contaminated milk. Furthermore, home made cheese was processed with salty solutions of different concentrations and the results showed that about %90 of cesium and potassium has transferred to the salty solution of %5 soaked for 48 hours, while %40 of the radium and %80 of strontium were removed from the contaminated cheese after 48 hours soaking in a salty solution of %2.5. However, the results of the present work can be used for processing of contaminated milk with artificial radionuclides in order to be utilized. (Authors)
Transfer of some artificial (226Sr and 137Cs) and natural (40K and 226Ra) radionuclides from milk to its products

International Nuclear Information System (INIS)

Al-Masri, M. S.; Nashawati, A.; Amin, Y.; Al-Akel, B.

2005-01-01

Transfer of some artificial radionuclides ( 137 Cs and 85 Sr) and natural radionuclides ( 226 Ra and 40 K) from milk (cheep and cows) to its products processed according to local manufacturing procedures (home made cheese, kashkawan cheese, shelal cheese, haloom cheese, kareshah cheese, sharkasiah cheese, liquid cheese, yogurt, butter and keshdah) has been studied. The results showed that the retention percent of radium 226 in milk products has reached %100 in the home made cheese and %72 for strontium 85 in the shelal cheese and %40 for cesium 137 in yogurt and %46 for potassium 40 also in yogurt. In addition, most of the retention percent ratios of the studied radionuclides in yogurt were relatively low (about %25 and % 40 in the yogurt processed from the milk of the cows and cheep respectively) with a high processing efficiency, so that making yogurt from the contaminated milk is the best way to reduce the contamination ratio and to make use of the contaminated milk. Furthermore, home made cheese was processed with salty solutions of different concentrations and the results showed that about %90 of cesium and potassium has transferred to the salty solution of %5 soaked for 48 hours, while %40 of the radium and %80 of strontium were removed from the contaminated cheese after 48 hours soaking in a salty solution of %2.5. However, the results of the present work can be used for processing of contaminated milk with artificial radionuclides in order to be utilized. (Authors)
Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna.

Science.gov (United States)

Omana, Dileep A; Pietrasik, Zeb; Betti, Mirko

2012-07-01

The potential of using poultry protein isolate (PPI) as a food ingredient to substitute either soy protein isolate (SPI) or meat protein in turkey bologna was investigated. PPI was prepared from mechanically separated turkey meat using pH-shift technology and the prepared PPI was added to turkey bologna at 2 different concentrations (1.5% and 2% dry weight basis). Product characteristics were compared with those prepared with the addition of 2% SPI, 11% meat protein (control-1), or 13% meat protein (control-2). All the 5 treatments were subjected to sensory analysis to evaluate aroma, appearance, color, flavor, saltiness, juiciness, firmness, and overall acceptability of the turkey bologna samples using 9-point hedonic scales. A turkey bologna control sample with 11% meat protein appeared to be softer compared to other treatments as revealed by texture profile analysis while purge loss during storage in a retail display case was significantly (P Sensory analysis concluded that 1.5% PPI and 2% PPI could be used as substitute of SPI or lean meat and the treatments could be improved by increasing saltiness and decreasing firmness. The study revealed that with slight modifications in saltiness, turkey bologna can be prepared with the addition of poultry protein isolates as an acceptable substitute for soy protein isolate or meat protein. This will help to avoid usage of nonmeat ingredients (as SPI substitute) and to reduce the cost of production (as meat protein substitute) of low-fat turkey bologna. © 2012 Institute of Food Technologists®
[Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture].

Science.gov (United States)

Escobar, Berta; Estévez, Ana María; Fuentes, Carolina; Venegas, Daniela

2009-06-01

Limiting amino acids of the protein from chilean "algarrobo" are isoleucine, theronine and methionine/cyteine. Cereals and legume blends allow to improve the amino acid balance, since legume have more lysine, and cereals are richer in sulphur amino acids. Due to the nutritional interest of "algarrobo" cotyledons, the use of "algarrobo cotyledon" flour (ACF) in sweet and salty snack manufacture was evaluated. Cookies and fried salty chips with 0%, 10% and 20% ACF were prepared. Flours were analyzed for color, particle size, moisture, proximate composition, available lysine, and soluble, insoluble and total dietary fiber. Cookies and chips were analyzed for the same characteristics (except for particle size); besides there were determined water activity, weight and size of the units, and also, the caloric value was computed. Sensory quality and acceptance of both products were evaluated. It is noticeable the high amount of protein, lipids, ash, crude fiber (63.6; 10.2; 4.3 and 4.2 g/100 g dmb, respectively), available lysine (62.4 mg/g protein) and total dietary fiber (24.2 g/100 g dmb) of ACF. Both, cookies and chips with ACF, showed a significant increase in the amount of protein, lipids, ash, crude fiber and, available lysine (from 15.5 to 19,3 and from 20.3 a 29.6 mg lisina/g protein, respectively), and total dietary fiber (from 1.39 to 2.80 and from 1.60 a 5.60 g/100 g dmb, respectively). All of the cookies trials were well accepted ("I like it very much"); chips with 10% of AFC showed the highest acceptance ("I like it"). It can be concluded that the use of ACF in cookies and chips manufacture increases the contribution of available lysine; their protein and dietary fiber content, improving the soluble/insoluble fiber ratio, without affect neither their physical nor their sensory acceptance.
Exploration of a Buried Building Foundation and a Septic Tank Plume Dispersion Using a Laboratory-fabricated Resistivity Apparatus

Science.gov (United States)

Lachhab, A.; Stepanik, N.; Booterbaugh, A.

2010-12-01

In the following study, an electrical resistivity device was built and used in both a laboratory setup and in the field to accurately identify the location of a septic tank and the foundation of Gustavus Adolphus (GA); a building that was burned at Susquehanna University in 1964. The entire apparatus, which costs a fraction of the price of a typical electrical resistivity device, was tested for accuracy in the laboratory prior to its use in the field. The electrical resistivity apparatus consists of a deep-cycle twelve volt battery, an AC to DC inverter and two multimeters to measure the potential and the current intensity from four linear electrodes via a wireless data transmission system. This apparatus was constructed by using basic inexpensive electrical and electronic equipments. The recorded potential and current values were used to calculate the apparent resistivity of different materials adopting the Wenner array for both investigations. Several tests were performed on the tabletop bench, producing consistent results when applied to find small bricks structures with different geometrical arrangement buried under a mixed sand-soil formation. The apparatus was also used to investigate a subsurface salty water plume in the same formation. The horizontal resistivity profile obtained over the vertical small brick wall matched the theoretical apparent resistivity of resistivity versus displacement on a vertical dike in a homogeneous material. In addition, the two-dimensional resistivity profile replicate the salty plume size conformably. Following the success on the small-scale laboratory tabletop bench, the electrical resistivity apparatus was implemented in the field to explore the foundation of GA in one location and the septic tank in another. An array of transects were performed, analyzed and plotted using MATLAB. The three dimensional contours of apparent resistivity depicted exactly the locations of the buried foundation walls, the septic tank and the
Global monthly water scarcity: blue water footprints versus blue water availability.

Science.gov (United States)

Hoekstra, Arjen Y; Mekonnen, Mesfin M; Chapagain, Ashok K; Mathews, Ruth E; Richter, Brian D

2012-01-01

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996-2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing degrees of water scarcity--as evidenced by the Rio Grande (Rio Bravo), Indus, and Murray-Darling River Basins--can include complete desiccation during dry seasons, decimation of aquatic biodiversity, and substantial economic disruption.
Water

Science.gov (United States)

... drink and water in food (like fruits and vegetables). 6. Of all the earthâs water, how much is ocean or seas? 97 percent of the earthâs water is ocean or seas. 7. How much of the worldâs water is frozen? Of all the water on earth, about 2 percent is frozen. 8. How much ...
Risk-based water resources planning: Coupling water allocation and water quality management under extreme droughts

Science.gov (United States)

Mortazavi-Naeini, M.; Bussi, G.; Hall, J. W.; Whitehead, P. G.

2016-12-01

The main aim of water companies is to have a reliable and safe water supply system. To fulfil their duty the water companies have to consider both water quality and quantity issues and challenges. Climate change and population growth will have an impact on water resources both in terms of available water and river water quality. Traditionally, a distinct separation between water quality and abstraction has existed. However, water quality can be a bottleneck in a system since water treatment works can only treat water if it meets certain standards. For instance, high turbidity and large phytoplankton content can increase sharply the cost of treatment or even make river water unfit for human consumption purposes. It is vital for water companies to be able to characterise the quantity and quality of water under extreme weather events and to consider the occurrence of eventual periods when water abstraction has to cease due to water quality constraints. This will give them opportunity to decide on water resource planning and potential changes to reduce the system failure risk. We present a risk-based approach for incorporating extreme events, based on future climate change scenarios from a large ensemble of climate model realisations, into integrated water resources model through combined use of water allocation (WATHNET) and water quality (INCA) models. The annual frequency of imposed restrictions on demand is considered as measure of reliability. We tested our approach on Thames region, in the UK, with 100 extreme events. The results show increase in frequency of imposed restrictions when water quality constraints were considered. This indicates importance of considering water quality issues in drought management plans.
Water dependency and water exploitation at global scale as indicators of water security

Science.gov (United States)

De Roo, A. P. J.; Beck, H.; Burek, P.; Bernard, B.

2015-12-01

A water dependency index has been developed indicating the dependency of water consumption from upstream sources of water, sometimes across (multiple) national border. This index is calculated at global scale using the 0.1 global LISFLOOD hydrological modelling system forced by WFDEI meteorological data for the timeframe 1979-2012. The global LISFLOOD model simulates the most important hydrological processes, as well as water abstraction and consumption from various sectors, and flood routing, at daily scale, with sub-timesteps for routing and subgrid parameterization related to elevation and landuse. The model contains also options for water allocation, to allow preferences of water use for particular sectors in water scarce periods. LISFLOOD is also used for the Global Flood Awareness System (GloFAS), the European Flood Awareness System (EFAS), continental scale climate change impact studies on floods and droughts. The water dependency indicator is calculated on a monthly basis, and various annual and multiannual indicators are derived from it. In this study, the indicator will be compared against water security areas known from other studies. Other indicators calculated are the Water Exploitation Index (WEI+), which is a commonly use water security indicator in Europe, and freshwater resources per capita indicators at regional, national and river basin scale. Several climate scnearios are run to indicate future trends in water security.
Microbial water quality of treated water and raw water sources in the ...

African Journals Online (AJOL)

Microbial water quality is an essential aspect in the provision of potable water for domestic use. The provision of adequate amounts of safe water for domestic purposes has become difficult for most municipalities mandated to do so in Zimbabwe. Morton-Jaffray Treatment Plant supplies potable water to Harare City and ...
Medical Mystery: Losing the sense of smell

Science.gov (United States)

... key to perceiving flavor and taste. Working alone, taste buds can only detect five flavors: salty, sweet, bitter, sour, and savory. Smell adds a practically limitless variety and subtlety to ... how the senses of smell and taste work. Of all the senses, smell and taste ...
Water microbiology. Bacterial pathogens and water.

Science.gov (United States)

Cabral, João P S

2010-10-01

Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water-cholera, typhoid fever and bacillary dysentery-is presented, focusing on the biology and ecology of the causal agents and on the diseases' characteristics and their life cycles in the environment. The importance of pathogenic Escherichia coli strains and emerging pathogens in drinking water-transmitted diseases is also briefly discussed. Microbiological water analysis is mainly based on the concept of fecal indicator bacteria. The main bacteria present in human and animal feces (focusing on their behavior in their hosts and in the environment) and the most important fecal indicator bacteria are presented and discussed (focusing on the advantages and limitations of their use as markers). Important sources of bacterial fecal pollution of environmental waters are also briefly indicated. In the last topic it is discussed which indicators of fecal pollution should be used in current drinking water microbiological analysis. It was concluded that safe drinking water for all is one of the major challenges of the 21st century and that microbiological control of drinking water should be the norm everywhere. Routine basic microbiological analysis of drinking water should be carried out by assaying the presence of Escherichia coli by culture methods. Whenever financial resources are available, fecal coliform determinations should be complemented with the quantification of enterococci. More studies are needed in order to check if ammonia is reliable for a preliminary screening for emergency fecal pollution outbreaks. Financial resources should be devoted to a better understanding of the ecology and behavior of human and animal fecal bacteria in environmental waters.
World Water Day 2002: Water for development

International Nuclear Information System (INIS)

2002-01-01

Agriculture consumes about 70 per cent of the world's available water but experts say that where there are competing demands for water use, and groundwater sources have been depleted, small farmers are the first to lose their supply. As a consequence farmers are displaced from their land and the landless, who help them, are made jobless. Environmental damage to wetlands and estuaries from upstream depletion, as well as an increase of water-borne disease, also occurs.There must be more emphasis towards increasing the efficiency of water management systems and increasing water productivity, getting more crops per drop, says the Food and Agriculture Organization (FAO). Water stress leaves women the most vulnerable. Without a ready source of water they may have to walk for several hours every day to find it, or send their children to fetch it. Child nurturing and education suffer and the water available maybe unfit for human use. The U.N. estimates that 1.2 billion people lack access to safe water and about 2.5 billion are without access to proper sanitation. The absence of safe water translates into a tremendous burden of disease, linked to gastro-intestinal infection, making it a key water associated development issue, the World Health Organization (WHO) says. 'Access to sanitation facilities is a basic human right that safeguards health and human dignity,' said Sir Richard Jolly, Chair of the Geneva-based Water Supply and Sanitation Collaborative Council (WSCC). 'We know from experience that clean water alone leads only to minor health improvements. Sound hygiene behaviour must be recognized as a separate issue in its own right, with adequate sanitation and clean water as supporting components.' This year, water pollution, poor sanitation and water shortages will kill over 12 million people, said Klaus Toepfer, Executive Director of the United Nations Environment Programme (UNEP). Millions more are in bad health and trapped in poverty, said Mr. Toepfer, much of
Water Footprint and Virtual Water Trade of Brazil

OpenAIRE

da Silva, Vicente de Paulo R.; de Oliveira, Sonaly D.; Hoekstra, Arjen Ysbert; Neto, Jose Dantas; Campos, João Hugo B.C.; Braga, Celia C.; Araújo, Lincoln Eloi; Oliveira Aleixo, Danilo; de Brito, Jose Ivaldo B.; de Souza, Marcio Dionisio; de Holanda, Romildo M.

2016-01-01

Freshwater scarcity has increased at an alarming rate worldwide; improved water management plays a vital role in increasing food production and security. This study aims to determine the water footprint of Brazil’s national food consumption, the virtual water flows associated with international trade in the main agricultural commodities, as well as water scarcity, water self-sufficiency and water dependency per Brazilian region. While previous country studies on water footprints and virtual w...
Water repellents and water-repellent preservatives for wood

Science.gov (United States)

R. Sam. Williams; William C. Feist

1999-01-01

Water repellents and water-repellent preservatives increase the durability of wood by enabling the wood to repel liquid water. This report focuses on water-repellent finishes for wood exposed outdoors above ground. The report includes a discussion of the effects of outdoor exposure on wood, the characteristics of water repellent and water-repellent preservative...
Sustainable Water Distribution Strategy with Smart Water Grid

Directory of Open Access Journals (Sweden)

Seongjoon Byeon

2015-04-01

Full Text Available Many problems that are encountered in regards to water balance and resources management are related to challenges of economic development under limited resources and tough competition among various water uses. The development of major infrastructure like airports in remote areas that have limited water resources is becoming a common problem. In order to overcome these difficulties, water management has to articulate and combine several resources in order to respond to various demands while preserving the ecological quality of the environment. The paper discusses the interest in implementing the Smart Water Grid concept on Yeongjongdo Island, which is the location of Korea’s main airport. This new concept is based on the connection of various water resources and their optimized management with new information technology solutions. The proposed system integrates water generated through rainfall, external water resources (i.e., metropolitan water distribution system, gray water and other types of alternative water resources. The paper analyses the feasibility of this approach and explores interest in the Smart Water Grid concept.
Abiotic synthesis of porphyrins and other oligopyrroles on the early Earth and Earth-like planets

Science.gov (United States)

Fox, S.; Strasdeit, H.

2013-09-01

It is generally accepted that abiotically formed amino acids existed on Earth in the late Hadean and early Archean (four billion years ago). They were mainly dissolved in a salty primordial ocean. At that time, volcanic islands were much more abundant than today. It is therefore reasonable to assume that, at hot volcanic coasts, amino acids could have been thermally transformed into other organic molecules. Based on this scenario, we conducted laboratory experiments that simulated the interaction between amino acid-containing sea water and hot lava. In these experiments, a large number of different volatile products were formed, among them pyrroles. It was also possible to obtain porphyrins and other oligopyrroles from pyrroles under simulated conditions of primordial volcanic islands. All experiments were conducted under plausible prebiotic conditions. Our results reveal an abiotic pathway to possible precursors of oligopyrrole-type biomolecules, such as heme and chlorophylls.
Ballistic Evaporation and Solvation of Helium Atoms at the Surfaces of Protic and Hydrocarbon Liquids.

Science.gov (United States)

Johnson, Alexis M; Lancaster, Diane K; Faust, Jennifer A; Hahn, Christine; Reznickova, Anna; Nathanson, Gilbert M

2014-11-06

Atomic and molecular solutes evaporate and dissolve by traversing an atomically thin boundary separating liquid and gas. Most solutes spend only short times in this interfacial region, making them difficult to observe. Experiments that monitor the velocities of evaporating species, however, can capture their final interactions with surface solvent molecules. We find that polarizable gases such as N2 and Ar evaporate from protic and hydrocarbon liquids with Maxwell-Boltzmann speed distributions. Surprisingly, the weakly interacting helium atom emerges from these liquids at high kinetic energies, exceeding the expected energy of evaporation from salty water by 70%. This super-Maxwellian evaporation implies in reverse that He atoms preferentially dissolve when they strike the surface at high energies, as if ballistically penetrating into the solvent. The evaporation energies increase with solvent surface tension, suggesting that He atoms require extra kinetic energy to navigate increasingly tortuous paths between surface molecules.
Global monthly water stress: II. Water demand and severity of water

NARCIS (Netherlands)

Wada, Y.; Beek, L.P.H. van; Viviroli, D.; Dürr, H.H.; Weingartner, R.; Bierkens, M.F.P.

2011-01-01

This paper assesses global water stress at a finer temporal scale compared to conventional assessments. To calculate time series of global water stress at a monthly time scale, global water availability, as obtained from simulations of monthly river discharge from the companion paper, is confronted

Global monthly water scarcity: Blue water footprints versus blue water availability

NARCIS (Netherlands)

Hoekstra, Arjen Ysbert; Mekonnen, Mesfin; Chapagain, Ashok; Mathews, R.E.; Richter, B.D.

2012-01-01

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than
Water tight.

Science.gov (United States)

Postel, S

1993-01-01

Many cities worldwide have gone beyond the limits of their water supply. Growing urban populations increase their demand for water, thereby straining local water supplies and requiring engineers to seek our even more distant water sources. It is costly to build and maintain reservoirs, canals, pumping stations, pipes, sewers, and treatment plants. Water supply activities require much energy and chemicals, thereby contributing to environmental pollution. Many cities are beginning to manage the water supply rather than trying to keep up with demand. Pumping ground water for Mexico City's 18 million residents (500,000 people added/year) surpasses natural replenishment by 50% to 80%, resulting in falling water tables and compressed aquifers. Mexico City now ambitiously promotes replacement of conventional toilets with 1.6 gallon toilets (by late 1991, this had saved almost 7.4 billion gallons of water/year). Continued high rural-urban migration and high birth rates could negate any savings, however. Waterloo, Ontario, has also used conservation efforts to manage water demand. These efforts include retrofit kits to make plumbing fixtures more efficient, efficiency standards for plumbing fixtures, and reduction of water use outdoors. San Jose, California, has distributed water savings devices to about 220,000 households with a 90% cooperation rate. Boston, Massachusetts, not only promoted water saving devices but also repaired leaks and had an information campaign. Increasing water rates to actually reflect true costs also leads to water conservation, but not all cities in developing countries use water meters. All households in Edmonton, Alberta, are metered and its water use is 1/2 of that of Calgary, where only some households are metered. Tucson, Arizona, reduced per capita water use 16% by raising water rates and curbing water use on hot days. Bogor, Indonesia, reduced water use almost 30% by increasing water rates. In the US, more and more states are mandating use
Water citizenship

DEFF Research Database (Denmark)

Paerregaard, Karsten; Stensrud, Astrid Bredholt; Andersen, Astrid Oberborbeck

2016-01-01

This article examines the implementation of Peru’s new water law and discusses how it produces new forms of water citizenship. Inspired by the global paradigm of “integrated water resources management,” the law aims to include all citizens in the management of the country’s water resources...... by embracing a “new water culture.” We ask what forms of water citizenship emerge from the new water law and how they engage with local water practices and affect existing relations of inequality. We answer these questions ethnographically by comparing previous water legislation and how the new law currently...... is negotiated and contested in three localities in Peru’s southern highlands. We argue that the law creates a new water culture that views water as a substance that is measurable, quantifiable, and taxable, but that it neglects other ways of valuing water. We conclude that water citizenship emerges from...
Water resources data, Kentucky. Water year 1991

Energy Technology Data Exchange (ETDEWEB)

McClain, D.L.; Byrd, F.D.; Brown, A.C.

1991-12-31

Water resources data for the 1991 water year for Kentucky consist of records of stage, discharge, and water quality of streams and lakes; and water-levels of wells. This report includes daily discharge records for 115 stream-gaging stations. It also includes water-quality data for 38 stations sampled at regular intervals. Also published are 13 daily temperature and 8 specific conductance records, and 85 miscellaneous temperature and specific conductance determinations for the gaging stations. Suspended-sediment data for 12 stations (of which 5 are daily) are also published. Ground-water levels are published for 23 recording and 117 partial sites. Precipitation data at a regular interval is published for 1 site. Additional water data were collected at various sites not involved in the systematic data-collection program and are published as miscellaneous measurement and analyses. These data represent that part of the National Water Data System operated by the US Geological Survey and cooperation State and Federal agencies in Kentucky.
33 CFR 2.36 - Navigable waters of the United States, navigable waters, and territorial waters.

Science.gov (United States)

2010-07-01

... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Navigable waters of the United States, navigable waters, and territorial waters. 2.36 Section 2.36 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY GENERAL JURISDICTION Jurisdictional Terms § 2.36 Navigable waters...
Response of a comprehensive climate model to a broad range of external forcings: relevance for deep ocean ventilation and the development of late Cenozoic ice ages

Science.gov (United States)

Galbraith, Eric; de Lavergne, Casimir

2018-03-01

Over the past few million years, the Earth descended from the relatively warm and stable climate of the Pliocene into the increasingly dramatic ice age cycles of the Pleistocene. The influences of orbital forcing and atmospheric CO2 on land-based ice sheets have long been considered as the key drivers of the ice ages, but less attention has been paid to their direct influences on the circulation of the deep ocean. Here we provide a broad view on the influences of CO2, orbital forcing and ice sheet size according to a comprehensive Earth system model, by integrating the model to equilibrium under 40 different combinations of the three external forcings. We find that the volume contribution of Antarctic (AABW) vs. North Atlantic (NADW) waters to the deep ocean varies widely among the simulations, and can be predicted from the difference between the surface densities at AABW and NADW deep water formation sites. Minima of both the AABW-NADW density difference and the AABW volume occur near interglacial CO2 (270-400 ppm). At low CO2, abundant formation and northward export of sea ice in the Southern Ocean contributes to very salty and dense Antarctic waters that dominate the global deep ocean. Furthermore, when the Earth is cold, low obliquity (i.e. a reduced tilt of Earth's rotational axis) enhances the Antarctic water volume by expanding sea ice further. At high CO2, AABW dominance is favoured due to relatively warm subpolar North Atlantic waters, with more dependence on precession. Meanwhile, a large Laurentide ice sheet steers atmospheric circulation as to strengthen the Atlantic Meridional Overturning Circulation, but cools the Southern Ocean remotely, enhancing Antarctic sea ice export and leading to very salty and expanded AABW. Together, these results suggest that a `sweet spot' of low CO2, low obliquity and relatively small ice sheets would have poised the AMOC for interruption, promoting Dansgaard-Oeschger-type abrupt change. The deep ocean temperature and
Water Microbiology. Bacterial Pathogens and Water

Directory of Open Access Journals (Sweden)

João P. S. Cabral

2010-10-01

Full Text Available Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment. The importance of pathogenic Escherichia coli strains and emerging pathogens in drinking water-transmitted diseases is also briefly discussed. Microbiological water analysis is mainly based on the concept of fecal indicator bacteria. The main bacteria present in human and animal feces (focusing on their behavior in their hosts and in the environment and the most important fecal indicator bacteria are presented and discussed (focusing on the advantages and limitations of their use as markers. Important sources of bacterial fecal pollution of environmental waters are also briefly indicated. In the last topic it is discussed which indicators of fecal pollution should be used in current drinking water microbiological analysis. It was concluded that safe drinking water for all is one of the major challenges of the 21st century and that microbiological control of drinking water should be the norm everywhere. Routine basic microbiological analysis of drinking water should be carried out by assaying the presence of Escherichia coli by culture methods. Whenever financial resources are available, fecal coliform determinations should be complemented with the quantification of enterococci. More studies are needed in order to check if ammonia is reliable for a preliminary screening for emergency fecal pollution outbreaks. Financial resources should be devoted to a better understanding of the ecology and behavior of human and animal fecal bacteria in environmental waters.
Do health claims and prior awareness influence consumers’ preferences for unhealthy foods?

DEFF Research Database (Denmark)

Krystallis, Athanasios; Chrysochou, Polymeros

2012-01-01

This study investigates if and how the translation of different types of functionality into measurable ‘‘amounts’’ of healthiness influences parents’ preference for an a priori unhealthy (but tasty) food product (i.e., sweet or salty children’s snacks). Moreover, it aims to explore whether...
Surface-water, water-quality, and meteorological data for the Cambridge, Massachusetts, drinking-water source area, water years 2007-08

Science.gov (United States)

Smith, Kirk P.

2011-01-01

Records of water quantity, water quality, and meteorological parameters were continuously collected from three reservoirs, two primary streams, and five subbasin tributaries in the Cambridge, Massachusetts, drinking-water source area during water years 2007-08 (October 2006 through September 2008). Water samples were collected during base-flow conditions and storms in the Cambridge Reservoir and Stony Brook Reservoir drainage areas and analyzed for dissolved calcium, sodium, chloride, and sulfate; total nitrogen and phosphorus; and polar pesticides and metabolites. Composite samples of stormwater also were analyzed for concentrations of total petroleum hydrocarbons and suspended sediment in one subbasin in the Stony Brook Reservoir drainage basin. These data were collected to assist watershed administrators in managing the drinking-water source area and to identify potential sources of contaminants and trends in contaminant loading to the water supply.
PREFACE: Water at interfaces Water at interfaces

Science.gov (United States)

Gallo, P.; Rovere, M.

2010-07-01

This special issue is devoted to illustrating important aspects and significant results in the field of modeling and simulation of water at interfaces with solutes or with confining substrates, focusing on a range of temperatures from ambient to supercooled. Understanding the behavior of water, in contact with different substrates and/or in solutions, is of pivotal importance for a wide range of applications in physics, chemistry and biochemistry. Simulations of confined and/or interfacial water are also relevant for testing how different its behavior is with respect to bulk water. Simulations and modeling in this field are of particular importance when studying supercooled regions where water shows anomalous properties. These considerations motivated the organization of a workshop at CECAM in the summer of 2009 which aimed to bring together scientists working with computer simulations on the properties of water in various environments with different methodologies. In this special issue, we collected a variety of interesting contributions from some of the speakers of the workshop. We have roughly classified the contributions into four groups. The papers of the first group address the properties of interfacial and confined water upon supercooling in an effort to understand the relation with anomalous behavior of supercooled bulk water. The second group deals with the specific problem of solvation. The next group deals with water in different environments by considering problems of great importance in technological and biological applications. Finally, the last group deals with quantum mechanical calculations related to the role of water in chemical processes. The first group of papers is introduced by the general paper of Stanley et al. The authors discuss recent progress in understanding the anomalies of water in bulk, nanoconfined, and biological environments. They present evidence that liquid water may display 'polymorphism', a property that can be present in
Optimum level of salt in French-type bread. Influence of income status, salt level in daily bread consumption, and test location.

Science.gov (United States)

Sosa, M; Flores, A; Hough, G; Apro, N; Ferreyra, V; Orbea, M M

2008-10-01

The objectives of the present study were to measure the ideal salt concentration in French-type bread among Argentine consumers in a home-usage-test (HUT) considering income status and salt content of daily bread consumption as covariables, and to compare the ideal salt concentrations measured in a HUT and a central-location test (CLT). For the HUT, 420 consumers each received a sample of bread with a single salt concentration, and for the CLT, 100 consumers each received 7 samples with different salt concentrations. For each sample, consumers responded if they found the bread "not-salty-enough,"okay," or "too-salty." Neither income level nor salt content of daily bread influenced probability of rejection. The optimum sodium concentrations (milligrams per 100 g of bread dry basis) +/- 95% confidence limits for the HUT and CLT were 980 +/- 74 and 1157 +/- 87, respectively. These values are substantially higher than 628, the mean sodium content of the bread sampled from the bakery shops where consumers bought their daily bread.
Retrospective dosimetry using salted snacks and nuts: a feasibility study

International Nuclear Information System (INIS)

Christiansson, M.; Geber-Bergstrand, T.; Bernhardsson, C.; Mattsson, S.; Raeaef, C.L.

2017-01-01

The possibility of using ordinary household table salt for dosimetry is suggested by its high sensitivity to ionising radiation, which generates a readout of optically stimulated luminescence (OSL). However, to exploit this finding for retrospective human dosimetry, it would be needed to find salt in close proximity to the exposed individual. Finding salty snacks frequently tucked into handbags, backpacks or pockets seemed to be a possibility; these items therefore became the test materials of the present study. The aluminium or cardboard packages used to exclude the moisture that makes crisps and nuts go soft and stale also helps to retain the induced OSL signal. Therefore, different snacks, either their salt component alone or mixed with the snack, are exposed to ionising radiation and then were assessed for their dosimetric properties. The results indicate the feasibility of using some salty snacks for dosimetry, with a minimum detectable dose as low as 0.2 mGy (authors)
Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures.

Science.gov (United States)

Moreno-Baquero, J M; Bautista-Gallego, J; Garrido-Fernández, A; López-López, A

2013-05-01

This work studies the effect of packing cracked seasoned olives with NaCl, KCl, and CaCl(2) mixture brines on their mineral nutrients and sensory attributes, using RSM methodology. The Na, K, Ca, and residual natural Mn contents in flesh as well as saltiness, bitterness and fibrousness were significantly related to the initial concentrations of salts in the packing solution. This new process led to table olives with a significantly lower sodium content (about 31%) than the traditional product but fortified in K and Ca. High levels of Na and Ca in the flesh led to high scores of acidity and saltiness (the first descriptor) and bitterness (the second) while the K content was unrelated to any sensory descriptor. The new presentations using moderate proportions of alternative salts will therefore have improved nutritional value and healthier characteristics but only a slightly modified sensory profile. Copyright © 2012 Elsevier Ltd. All rights reserved.
Branding water.

Science.gov (United States)

Dolnicar, Sara; Hurlimann, Anna; Grün, Bettina

2014-06-15

Branding is a key strategy widely used in commercial marketing to make products more attractive to consumers. With the exception of bottled water, branding has largely not been adopted in the water context although public acceptance is critical to the implementation of water augmentation projects. Based on responses from 6247 study participants collected between 2009 and 2012, this study shows that (1) different kinds of water - specifically recycled water, desalinated water, tap water and rainwater from personal rainwater tanks - are each perceived very differently by the public, (2) external events out of the control of water managers, such as serious droughts or floods, had a minimal effect on people's perceptions of water, (3) perceptions of water were stable over time, and (4) certain water attributes are anticipated to be more effective to use in public communication campaigns aiming at increasing public acceptance for drinking purposes. The results from this study can be used by a diverse range of water stakeholders to increase public acceptance and adoption of water from alternative sources. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.
Branding water

Science.gov (United States)

Dolnicar, Sara; Hurlimann, Anna; Grün, Bettina

2014-01-01

Branding is a key strategy widely used in commercial marketing to make products more attractive to consumers. With the exception of bottled water, branding has largely not been adopted in the water context although public acceptance is critical to the implementation of water augmentation projects. Based on responses from 6247 study participants collected between 2009 and 2012, this study shows that (1) different kinds of water – specifically recycled water, desalinated water, tap water and rainwater from personal rainwater tanks – are each perceived very differently by the public, (2) external events out of the control of water managers, such as serious droughts or floods, had a minimal effect on people's perceptions of water, (3) perceptions of water were stable over time, and (4) certain water attributes are anticipated to be more effective to use in public communication campaigns aiming at increasing public acceptance for drinking purposes. The results from this study can be used by a diverse range of water stakeholders to increase public acceptance and adoption of water from alternative sources. PMID:24742528
Water Resources

International Nuclear Information System (INIS)

Abira, M.A.

1997-01-01

Water is essential for life and ecological sustenance; its availability is essential component of national welfare and productivity.The country's socio-economic activities are largely dependent on the natural endowment of water resources. Kenya's water resources comprises of surface waters (rivers, lakes and wetlands) and ground water. Surface water forms 86% of total water resources while the rest is ground water Geological, topographical and climatic factors influence the natural availability and distribution of water with the rainfall distribution having the major influence. Water resources in Kenya are continuously under threat of depletion and quality degradation owing to rising population, industrialization, changing land use and settlement activities as well as natural changes. However, the anticipated climate change is likely to exacerbate the situation resulting in increased conflict over water use rights in particular, and, natural resource utilisation in general. The impacts of climate change on the water resources would lead to other impacts on environmental and socio-economic systems
Accounting for Water Insecurity in Modeling Domestic Water Demand

Science.gov (United States)

Galaitsis, S. E.; Huber-lee, A. T.; Vogel, R. M.; Naumova, E.

2013-12-01

Water demand management uses price elasticity estimates to predict consumer demand in relation to water pricing changes, but studies have shown that many additional factors effect water consumption. Development scholars document the need for water security, however, much of the water security literature focuses on broad policies which can influence water demand. Previous domestic water demand studies have not considered how water security can affect a population's consumption behavior. This study is the first to model the influence of water insecurity on water demand. A subjective indicator scale measuring water insecurity among consumers in the Palestinian West Bank is developed and included as a variable to explore how perceptions of control, or lack thereof, impact consumption behavior and resulting estimates of price elasticity. A multivariate regression model demonstrates the significance of a water insecurity variable for data sets encompassing disparate water access. When accounting for insecurity, the R-squaed value improves and the marginal price a household is willing to pay becomes a significant predictor for the household quantity consumption. The model denotes that, with all other variables held equal, a household will buy more water when the users are more water insecure. Though the reasons behind this trend require further study, the findings suggest broad policy implications by demonstrating that water distribution practices in scarcity conditions can promote consumer welfare and efficient water use.
Nationwide water availability data for energy-water modeling

Energy Technology Data Exchange (ETDEWEB)

Tidwell, Vincent Carroll [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Zemlick, Katie M. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Klise, Geoffrey Taylor [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

2013-11-01

The purpose of this effort is to explore where the availability of water could be a limiting factor in the siting of new electric power generation. To support this analysis, water availability is mapped at the county level for the conterminous United States (3109 counties). Five water sources are individually considered, including unappropriated surface water, unappropriated groundwater, appropriated water (western U.S. only), municipal wastewater and brackish groundwater. Also mapped is projected growth in non-thermoelectric consumptive water demand to 2035. Finally, the water availability metrics are accompanied by estimated costs associated with utilizing that particular supply of water. Ultimately these data sets are being developed for use in the National Renewable Energy Laboratories' (NREL) Regional Energy Deployment System (ReEDS) model, designed to investigate the likely deployment of new energy installations in the U.S., subject to a number of constraints, particularly water.
Metamorphic assemblages and the direction of flow of metamorphic fluids in four instances of serpentinization

Science.gov (United States)

Barnes, I.; Rapp, J.B.; O'Neil, J.R.; Sheppard, R.A.; Gude, A.J.

1972-01-01

. Isotopic analyses of the fluids indicate varied origins including unaltered local meteoric water and connate water. Complexion Spring water may be a sample of only slightly altered Jurassic or Cretaceous sea water. ?? 1972 Springer-Verlag.
Water chemistry features of advanced heavy water reactor

International Nuclear Information System (INIS)

Sriram, Jayasree; Vijayan, K.; Kain, Vivekanad; Velmurugan, S.

2015-01-01

Advanced Heavy Water Reactor (AHWR) being designed in India proposes to use Plutonium and Thorium as fuel. The objective is to extract energy from the uranium-233 formed from Thorium. It is a heavy water moderated and light water cooled tube type boiling water reactor. It is a heavy water moderated and light water cooled tube type boiling water reactor. It is a natural circulation reactor. Thus, it has got several advanced passive safety features built into the system. The various water coolant systems are listed below. i) Main Heat transport System ii) Feed water system iii) Condenser cooling system iv) Process water system and safety systems. As it is a tube type reactor, the radiolysis control differs from the normal boiling water reactor. The coolant enters the bottom of the coolant channel, boiling takes place and then the entire steam water mixture exits the core through the long tail pipes and reaches the moisture separator. Thus, there is a need to devise methods to protect the tail pipes from oxidizing water chemistry condition. Similarly, the moderator heavy water coolant chemistry differs from that of moderator system chemistry of PHWR. The reactivity worth per ppm of gadolinium and boron are low in comparison to PHWR. As a result, much higher concentration of neutron poison has to be added for planned shutdown, start up and for actuating SDS-2. The addition of higher concentration of neutron poison result in higher radiolytic production of deuterium and oxygen. Their recombination back to heavy water has to take into account the higher production of these gases. This paper also discusses the chemistry features of safety systems of AHWR. In addition, the presentation will cover the chemistry monitoring methodology to be implemented in AHWR. (author)

Impact of RO-desalted water on distribution water qualities.

Science.gov (United States)

Taylor, J; Dietz, J; Randall, A; Hong, S

2005-01-01

A large-scale pilot distribution study was conducted to investigate the impacts of blending different source waters on distribution water qualities, with an emphasis on metal release (i.e. corrosion). The principal source waters investigated were conventionally treated ground water (G1), surface water processed by enhanced treatment (S1), and desalted seawater by reverse osmosis membranes (RO). Due to the nature of raw water quality and associated treatment processes, G1 water had high alkalinity, while S1 and RO sources were characterized as high sulfate and high chloride waters, respectively. The blending ratio of different treated waters determined the quality of finished waters. Iron release from aged cast iron pipes increased significantly when exposed to RO and S1 waters: that is, the greater iron release was experienced with alkalinity reduced below the background of G1 water. Copper release to drinking water, however, increased with increasing alkalinity and decreasing pH. Lead release, on the other hand, increased with increasing chloride and decreasing sulfate. The effect of pH and alkalinity on lead release was not clearly observed from pilot blending study. The flat and compact corrosion scales observed for lead surface exposed to S1 water may be attributable to lead concentration less than that of RO water blends.
Clean Water State Revolving Fund (CWSRF): Water Conservation

Science.gov (United States)

The CWSRF can provide financial assistance for water conservation projects that reduce the demand for POTW capacity through reduced water consumption (i.e., water efficiency), as well as water reuse and precipitation harvesting.
Inferring foliar water uptake using stable isotopes of water.

Science.gov (United States)

Goldsmith, Gregory R; Lehmann, Marco M; Cernusak, Lucas A; Arend, Matthias; Siegwolf, Rolf T W

2017-08-01

A growing number of studies have described the direct absorption of water into leaves, a phenomenon known as foliar water uptake. The resultant increase in the amount of water in the leaf can be important for plant function. Exposing leaves to isotopically enriched or depleted water sources has become a common method for establishing whether or not a plant is capable of carrying out foliar water uptake. However, a careful inspection of our understanding of the fluxes of water isotopes between leaves and the atmosphere under high humidity conditions shows that there can clearly be isotopic exchange between the two pools even in the absence of a change in the mass of water in the leaf. We provide experimental evidence that while leaf water isotope ratios may change following exposure to a fog event using water with a depleted oxygen isotope ratio, leaf mass only changes when leaves are experiencing a water deficit that creates a driving gradient for the uptake of water by the leaf. Studies that rely on stable isotopes of water as a means of studying plant water use, particularly with respect to foliar water uptake, must consider the effects of these isotopic exchange processes.
Water Contamination

Science.gov (United States)

... Statistics Training & Education Policy & Recommendations Fast Facts Healthy Water Sites Healthy Water Drinking Water Healthy Swimming Global ... type=”submit” value=”Submit” /> Healthy Water Home Water Contamination Recommend on Facebook Tweet Share Compartir On ...
Water footprint as a tool for integrated water resources management

Science.gov (United States)

Aldaya, Maite; Hoekstra, Arjen

2010-05-01

In a context where water resources are unevenly distributed and, in some regions precipitation and drought conditions are increasing, enhanced water management is a major challenge to final consumers, businesses, water resource users, water managers and policymakers in general. By linking a large range of sectors and issues, virtual water trade and water footprint analyses provide an appropriate framework to find potential solutions and contribute to a better management of water resources. The water footprint is an indicator of freshwater use that looks not only at direct water use of a consumer or producer, but also at the indirect water use. The water footprint of a product is the volume of freshwater used to produce the product, measured over the full supply chain. It is a multi-dimensional indicator, showing water consumption volumes by source and polluted volumes by type of pollution; all components of a total water footprint are specified geographically and temporally. The water footprint breaks down into three components: the blue (volume of freshwater evaporated from surface or groundwater systems), green (water volume evaporated from rainwater stored in the soil as soil moisture) and grey water footprint (the volume of polluted water associated with the production of goods and services). Closely linked to the concept of water footprint is that of virtual water trade, which represents the amount of water embedded in traded products. Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. Virtual water trade between nations and even continents could thus be used as an instrument to improve global water use efficiency and to achieve water security in water-poor regions of the world. The virtual water trade
Branding water

OpenAIRE

Dolnicar, Sara; Hurlimann, Anna; Grün, Bettina

2014-01-01

Branding is a key strategy widely used in commercial marketing to make products more attractive to consumers. With the exception of bottled water, branding has largely not been adopted in the water context although public acceptance is critical to the implementation of water augmentation projects. Based on responses from 6247 study participants collected between 2009 and 2012, this study shows that (1) different kinds of water – specifically recycled water, desalinated water, tap water and ra...
Water Footprint Symposium: where next for water footprint and water assessment methodology?

NARCIS (Netherlands)

Tillotson, M.R.; Kiu, J.; Guan, D.; Wu, P.; Zhao, Xu; Zhang, Guoping; Pfister, S.; Pahlow, Markus

2014-01-01

Recognizing the need for a comprehensive review of the tools and metrics for the quantification and assessment of water footprints, and allowing for the opportunity for open discussion on the challenges and future of water footprinting methodology, an international symposium on water footprint was
Water Footprint Symposium : where next for water footprint and water assessment methodology?

NARCIS (Netherlands)

Tillotson, Martin R.; Liu, Junguo; Guan, Dabo; Wu, Pute; Zhao, Xu; Zhang, Guoping; Pfister, Stephan; Pahlow, Markus

2014-01-01

Recognizing the need for a comprehensive review of the tools and metrics for the quantification and assessment of water footprints, and allowing for the opportunity for open discussion on the challenges and future of water footprinting methodology, an international symposium on water footprint was
Problems of the water environment and water consumption

International Nuclear Information System (INIS)

Raetsep, Aavo

1999-01-01

Water extraction and consumption in Ida-Viru County are based mainly on the groundwater and surface water. The major part of the surface water is consumed by power engineering, while households and industry are the main consumers of groundwater. The difference between water extraction and consumption shows that the unused mine water pumped up for draining the oil shale mines and open pits and discharged into rivers forms an essential part (on the average 86%, quantitatively 159-226 millions m 3 /yr.). Serious water supply problems have risen in connection with oil shale mining: numerous village and household wells have been depleted due to a deep drawdown cone, the groundwater of the upper aquifers is polluted with nitrates, phenols and oil products. The poor condition of water-pipes and great leakages (up to 60%) make it difficult to supply townspeople and villagers with high-grade drinking water meeting the Estonian general standard EVS 663:1995. Water pollution is conditioned by poorly treated wastewaters and sewage directed practically into all the major rivers and lakes of the county by industrial and power engineering enterprises and towns and rural settlements. The rivers of the Purtse basin have been continuously under a heavy pollution load: both the mine waters with high minerality and phenolic wastewaters (so-called ash hill waters) of the oil shale thermal processing have been discharged into the rivers. Various water contamination from land areas has led to excessive pollution of Northeast Estonian coastal waters of the Gulf of Finland with toxic organic compounds and nutrients, specially in the regions of Purtse, Saka, Sillamaee and Narva-Joesuu. Up to now, Estonia has not managed completely fulfil the recommendations of the Helsinki Commission (HELCOM) of the Convention on the Protection of the Marine Environment of the Baltic Sea Area. In 1998-2010, water management in Ida-Viru County should be directed towards achieving two Principal objectives
Taste intensities of ten vegetables commonly consumed in the Netherlands.

Science.gov (United States)

van Stokkom, V L; Teo, P S; Mars, M; de Graaf, C; van Kooten, O; Stieger, M

2016-09-01

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective of this study is to assess the intensity of the five basic tastes and fattiness of ten vegetables commonly consumed in the Netherlands prepared by different methods using the modified Spectrum method. Intensities of sweetness, sourness, bitterness, umami, saltiness and fattiness were assessed for ten vegetables (cauliflower, broccoli, leek, carrot, onion, red bell pepper, French beans, tomato, cucumber and iceberg lettuce) by a panel (n=9) trained in a modified Spectrum method. Each vegetable was assessed prepared by different methods (raw, cooked, mashed and as a cold pressed juice). Spectrum based reference solutions were available with fixed reference points at 13.3mm (R1), 33.3mm (R2) and 66.7mm (R3) for each taste modality on a 100mm line scale. For saltiness, R1 and R3 differed (16.7mm and 56.7mm). Mean intensities of all taste modalities and fattiness for all vegetables were mostly below R1 (13.3mm). Significant differences (p<0.05) within vegetables between preparation methods were found. Sweetness was the most intensive taste, followed by sourness, bitterness, fattiness, umami and saltiness. In conclusion, all ten vegetables prepared by different methods showed low mean intensities of all taste modalities and fattiness. Preparation method affected taste and fattiness intensity and the effect differed by vegetable type. Copyright © 2016 Elsevier Ltd. All rights reserved.
Mindful decision making and inhibitory control training as complementary means to decrease snack consumption.

Science.gov (United States)

Forman, Evan M; Shaw, Jena A; Goldstein, Stephanie P; Butryn, Meghan L; Martin, Lindsay M; Meiran, Nachshon; Crosby, Ross D; Manasse, Stephanie M

2016-08-01

Obesity is largely attributable to excess caloric intake, in particular from "junk" foods, including salty snack foods. Evidence suggests that neurobiological preferences to consume highly hedonic foods translate (via implicit processes) into poor eating choices, unless overturned by inhibitory mechanisms or interrupted by explicit processes. The primary aim of the current study was to test the independent and combinatory effects of a computerized inhibitory control training (ICT) and a mindful decision-making training (MDT) designed to facilitate de-automatization. We randomized 119 habitual salty snack food eaters to one of four short, training conditions: MDT, ICT, both MDT and ICT, or neither (i.e., psychoeducation). For 7 days prior to the intervention and 7 days following the intervention, participants reported on their salty snack food consumption 2 times per day, on 3 portions of their days, using a smartphone-based ecological momentary assessment system. Susceptibility to emotional eating cues was measured at baseline. Results indicated that the effect of MDT was consistent across levels of trait emotional eating, whereas the benefit of ICT was apparent only at lower levels of emotional eating. No synergistic effect of MDT and ICT was detected. These results provide qualified support for the efficacy of both types of training for decreasing hedonically-motivated eating. Moderation effects suggest that those who eat snack foods for reasons unconnected to affective experiences (i.e., lower in emotional eating) may derive benefit from a combination of ICT and MDT. Future research should investigate the additive benefit of de-automization training to standard weight loss interventions. Copyright © 2016 Elsevier Ltd. All rights reserved.
Concordance in the Health Behaviors of Couples by Age: A Cross-sectional Study

Directory of Open Access Journals (Sweden)

Seungmin Jeong

2018-01-01

Full Text Available Objectives To investigate concordance in the health behaviors of women and their partners according to age and to investigate whether there was a stronger correlation between the health behaviors of housewives and those of their partners than between the health behaviors of non-housewives and those of their partners. Methods We used data obtained from women participants in the 2015 Korea Community Health Survey who were living with their partners. The outcome variables were 4 health behaviors: smoking, drinking, eating salty food, and physical activity. The main independent variables were the partners’ corresponding health behaviors. We categorized age into 4 groups (19-29, 30-49, 50-64, and ≥ 65 years and utilized multivariate logistic regression analysis, stratifying by age group. Another logistic regression analysis was stratified by whether the participant identified as a housewife. Results Data from 64 971 women older than 18 years of age were analyzed. Of the 4 health behaviors, the risk of smoking (adjusted odds ratio [aOR], 4.65; 95% confidence interval [CI], 3.93 to 5.49 was highest when the participant’s partner was also a smoker. Similar results were found for an inactive lifestyle (aOR, 2.56; 95% CI, 2.45 to 2.66, eating salty food (aOR, 2.48; 95% CI, 2.36 to 2.62; and excessive drinking (aOR, 1.89; 95% CI, 1.80 to 1.98. In comparison to non-housewives, housewives had higher odds of eating salty food. Conclusions The health behaviors of women were positively correlated with those of their partners. The magnitude of the concordance differed by age group.
Hydrogeologic framework and salinity distribution of the Floridan aquifer system of Broward County, Florida

Science.gov (United States)

Reese, Ronald S.; Cunningham, Kevin J.

2014-01-01

transmissivity, so that the occurrence of perched saline water in the system may be the consequence of incompletely flushed connate water or intruded seawater. A seismic reflection profile along the Hillsboro Canal, at the northern edge of the study area, shows seven seismic-sag structures that are interpreted as downward deformation of overlying strata into collapsed deep cave systems. These structures may compromise the integrity of the confinement created by the underlying strata by allowing upconing of saline water from depth, which has implications for successful application of ASR and use of the Floridan aquifer system as an alternative water supply.
10 CFR 431.102 - Definitions concerning commercial water heaters, hot water supply boilers, and unfired hot water...

Science.gov (United States)

2010-01-01

... supply boilers, and unfired hot water storage tanks. 431.102 Section 431.102 Energy DEPARTMENT OF ENERGY... Water Heaters, Hot Water Supply Boilers and Unfired Hot Water Storage Tanks § 431.102 Definitions concerning commercial water heaters, hot water supply boilers, and unfired hot water storage tanks. The...
Impacts of Water Quality on Residential Water Heating Equipment

Energy Technology Data Exchange (ETDEWEB)

Widder, Sarah H.; Baechler, Michael C.

2013-11-01

Water heating is a ubiquitous energy use in all residential housing, accounting for 17.7% of residential energy use (EIA 2012). Today, there are many efficient water heating options available for every fuel type, from electric and gas to more unconventional fuel types like propane, solar, and fuel oil. Which water heating option is the best choice for a given household will depend on a number of factors, including average daily hot water use (total gallons per day), hot water draw patterns (close together or spread out), the hot water distribution system (compact or distributed), installation constraints (such as space, electrical service, or venting accommodations) and fuel-type availability and cost. While in general more efficient water heaters are more expensive than conventional water heating technologies, the savings in energy use and, thus, utility bills can recoup the additional upfront investment and make an efficient water heater a good investment over time in most situations, although the specific payback period for a given installation will vary widely. However, the expected lifetime of a water heater in a given installation can dramatically influence the cost effectiveness and savings potential of a water heater and should be considered, along with water use characteristics, fuel availability and cost, and specific home characteristics when selecting the optimum water heating equipment for a particular installation. This report provides recommendations for selecting and maintaining water heating equipment based on local water quality characteristics.
WATER LAW AND MODEL OF RESPONSIBLE WATER USAGE

Directory of Open Access Journals (Sweden)

Dmitri Olegovitch Sivakov

2017-03-01

Full Text Available As it is known, the water law regulates dynamic social relationships concerning study, usage and protection of water objects, as well as their transformation. The water law explicitly regulates water economic activities. The regulatory method of the water law has a mixed nature and thus is not distinctive. It predetermines in some cases equality and independence of subjects of relationships (water usage agreement and in other – power and submission (permissive nature of water usage. The aim of the publication is to promote scientific ideas about the fate of the water law in order to make a further polygonal and productive discussion in which the reader is invited to participate. Scientific novelty. In 2016 the monograph of D.O. Sivakov “Water law: dynamics, problems, perspectives: monograph” (second edition, reviewed and updated. Moscow: Stolitsa, 2016. 540 p. was published. In 2017 the author reconsidered some conclusions of his monograph and applied scientific achievements of theory of state and law in water sphere. In accordance with this, it is important to mention research of Petrov D.E. related to issues of differentiation and integration of structural formations of Russian legal system. The scientific novelty of the article includes the synthesis of ideas of the monograph and some achievements of theory of state and law. Methods of research. The author of the article relies on some collective and individual monographic studies in the sphere of theory of state and law, natural resource law, arctic law, financial law. Basic results of research. The author promotes the model of responsible water usage. This model shall be based not on the unstable balance of economic and environmental interests (which shall practically lead to the domination of economic interests, but on the obligatory combination of economic activities with technologies, ensuring maximal preservation of water resources. Responsible water usage shall mean a system of
Analysis of over-pressure mechanisms in the Uinta Basin, Utah

Energy Technology Data Exchange (ETDEWEB)

McPherson, B.; Bredehoeft, J. [Geological Survey, Menlo Park, CA (United States)

1995-03-01

Extremely high pore fluid pressures exist in the area of the Altamount/Bluebell oil field in the Uinta basin, Utah. We discuss two possible mechanisms for the cause of these over-pressures in this paper: (1) compaction disequilibrium, and (2) conversion of kerogen to liquid hydrocarbon (oil). Compaction disequilibrium occurs during periods of rapid sedimentation. If the permeability of deeply buried strata is low, then connate water within the rock matrix does not escape rapidly enough as compaction occurs; as sedimentary deposition continues, high pore fluid pressures develop. Conversion of solid kerogen to a liquid generates both a liquid and additional pore space for the liquid to occupy. If the volume of the liquid generated is just sufficient to fill the pore space generated, then there will be no accompanying effect on the pore pressure. If the liquid is less dense than the solid it replaces, then there is more liquid than pore space created; pore pressure will increase, causing flow away from the area of the reaction. Pore pressure is a sensitive measure of the balance between hydrocarbon generation and expulsion from the source into adjacent strata. If high pore pressures exist only where source rocks are thought to be generating oil, then kerogen conversion is a likely over-pressure mechanism. However, if over-pressures are found in low-permeability strata regardless of source rock proximity, then sedimentary compaction is probably a more dominant mechanism.
Optimal Allocation of Water Resources Based on Water Supply Security

Directory of Open Access Journals (Sweden)

Jianhua Wang

2016-06-01

Full Text Available Under the combined impacts of climate change and human activities, a series of water issues, such as water shortages, have arisen all over the world. According to current studies in Science and Nature, water security has become a frontier critical topic. Water supply security (WSS, which is the state of water resources and their capacity and their capacity to meet the demand of water users by water supply systems, is an important part of water security. Currently, WSS is affected by the amount of water resources, water supply projects, water quality and water management. Water shortages have also led to water supply insecurity. WSS is now evaluated based on the balance of the supply and demand under a single water resources condition without considering the dynamics of the varying conditions of water resources each year. This paper developed an optimal allocation model for water resources that can realize the optimal allocation of regional water resources and comprehensively evaluate WSS. The objective of this model is to minimize the duration of water shortages in the long term, as characterized by the Water Supply Security Index (WSSI, which is the assessment value of WSS, a larger WSSI value indicates better results. In addition, the simulation results of the model can determine the change process and dynamic evolution of the WSS. Quanzhou, a city in China with serious water shortage problems, was selected as a case study. The allocation results of the current year and target year of planning demonstrated that the level of regional comprehensive WSS was significantly influenced by the capacity of water supply projects and the conditions of the natural water resources. The varying conditions of the water resources allocation results in the same year demonstrated that the allocation results and WSSI were significantly affected by reductions in precipitation, decreases in the water yield coefficient, and changes in the underlying surface.
Measurement Of Multiphase Flow Water Fraction And Water-cut

Science.gov (United States)

Xie, Cheng-gang

2007-06-01

This paper describes a microwave transmission multiphase flow water-cut meter that measures the amplitude attenuation and phase shift across a pipe diameter at multiple frequencies using cavity-backed antennas. The multiphase flow mixture permittivity and conductivity are derived from a unified microwave transmission model for both water- and oil-continuous flows over a wide water-conductivity range; this is far beyond the capability of microwave-resonance-based sensors currently on the market. The water fraction and water cut are derived from a three-component gas-oil-water mixing model using the mixture permittivity or the mixture conductivity and an independently measured mixture density. Water salinity variations caused, for example, by changing formation water or formation/injection water breakthrough can be detected and corrected using an online water-conductivity tracking technique based on the interpretation of the mixture permittivity and conductivity, simultaneously measured by a single-modality microwave sensor.
Virtual water: Virtuous impact? : the unsteady state of virtual water

NARCIS (Netherlands)

Roth, D.; Warner, J.F.

2008-01-01

“Virtual water,” water needed for crop production, is now being mainstreamed in the water policy world. Relying on virtual water in the form of food imports is increasingly recommended as good policy for water-scarce areas. Virtual water globalizes discussions on water scarcity, ecological

The application of water poverty mapping in water management

Directory of Open Access Journals (Sweden)

Charles van der Vyver

2012-07-01

Full Text Available Water management has been carried out for many centuries wherever there has been a need to provide water to large numbers of people. Complex social norms have developed around water management and competing users have established political (governance and economic cooperative relationships. For example, community-managed irrigation schemes in Bali and the cloud-collection canals built by the Incas at Inca Pirca in Peru are examples of water management systems which still currently supply water to people (Sullivan et al., 2005. Water resources will steadily decline because of population growth, pollution and expected climate change (Hemson et al., 2008. It has been estimated that the global demand for water doubles approximately every two decades (Meyer, 2007 and that water will even become as expensive as oil in the future (Holland, 2005. “In the year 2000, global water use was twice as high as it was in 1960” (Clarke and King, 2004:19. Unfortunately this trend is expected to continue. The aim of this paper is to describe how water poverty mapping as a process can be used to assist the management of our already scarce water resources. It constructs a water poverty map after which it describes its application at various management levels. The research indicates that the mapping process can be used to obtain more accurate predictions, as well as to form part of the master plan and integrated development plan documents. Keywords: Water management, water poverty mapping Disciplines: Water management, geographical information systems (GIS, poverty studies, decision support
WaterNet: The NASA Water Cycle Solutions Network

Science.gov (United States)

Houser, P. R.; Belvedere, D. R.; Pozzi, W. H.; Imam, B.; Schiffer, R.; Lawford, R.; Schlosser, C. A.; Gupta, H.; Welty, C.; Vorosmarty, C.; Matthews, D.

2007-12-01

Water is essential to life and directly impacts and constrains society's welfare, progress, and sustainable growth, and is continuously being transformed by climate change, erosion, pollution, and engineering practices. The water cycle is a critical resource for industry, agriculture, natural ecosystems, fisheries, aquaculture, hydroelectric power, recreation, and water supply, and is central to drought, flood, transportation-aviation, and disease hazards. It is therefore a national priority to use advancements in scientific observations and knowledge to develop solutions to the water challenges faced by society. NASA's unique role is to use its view from space to improve water and energy cycle monitoring and prediction. NASA has collected substantial water cycle information and knowledge that must be transitioned to develop solutions for all twelve National Priority Application (NPA) areas. NASA cannot achieve this goal alone -it must establish collaborations and interoperability with existing networks and nodes of research organizations, operational agencies, science communities, and private industry. Therefore, WaterNet: The NASA Water Cycle Solutions Network goal is to improve and optimize the sustained ability of water cycle researchers, stakeholders, organizations and networks to interact, identify, harness, and extend NASA research results to augment decision support tools and meet national needs. WaterNet is a catalyst for discovery and sharing of creative solutions to water problems. It serves as a creative, discovery process that is the entry-path for a research-to-solutions systems engineering NASA framework, with the end result to ultimately improve decision support.
Water Supply Treatment Sustainability of Semambu Water Supply Treatment Process - Water Footprint Approach

Science.gov (United States)

Aziz, Edriyana A.; Malek, Marlinda Abdul; Moni, Syazwan N.; Hadi, Iqmal H.; Zulkifli, Nabil F.

2018-03-01

In this study, the assessment by using Water Footprint (WF) approach was conducted to assess water consumption within the water supply treatment process (WSTP) services of Semambu Water Treatment Plant (WTP). Identification of the type of WF at each stage of WSTP was carried out and later the WF accounting for the period 2010 – 2016 was calculated. Several factors that might influence the accounting such as population, and land use. The increasing value of total WF per year was due to the increasing water demand from population and land use activities. However, the pattern of rainfall intensity from the monsoonal changes was not majorly affected the total amount of WF per year. As a conclusion, if the value of WF per year keeps increasing due to unregulated development in addition to the occurrences of climate changing, the intake river water will be insufficient and may lead to water scarcity. The findings in this study suggest actions to reduce the WF will likely have a great impact on freshwater resources availability and sustainability.
On the Mediterranean Sea inter-basin exchanges and nutrient dynamics

Science.gov (United States)

Rupolo, V.; Ribera D'Alcalà, M.; Iudicone, D.; Artale, V.

2009-04-01

The Mediterranean Sea is an evaporative basin in which the deficit of water is supplied by the inflow from the Gibraltar Strait of Atlantic Water. The net result of the air sea interactions in the entire basin is an outflow at Gibraltar of a salty water that is mainly constituted by the Levantin Intermediate Water, formed in the eastern part of the basin. Despite this simplified pattern, the circulation in the Mediterranean is rather complex. Most of the Mediterranean sub-basins are characterized by water mass formation processes and the presence of sills and straits strongly influence both the spreading and the mixing of intermediate and deep waters. In this context a Lagrangian diagnostics applied to numerical results was used to quantify mass transport in the main pathways of the upper and lower cells of the Mediterranean thermohaline circulation as they results from OGCM simulations. Lagrangian diagnostics reveals to be very useful to quantify both transports between different regions and the associated spectrum of transit times by means of pdf distribution of particles transit times between the different regions of the basin. This method is very effective to estimate the contribution of different water masses in isopycnal and diapycnal transformation processes and in reconstructing the fate of tracers. We use here these previous results on the basin circulation for better understanding the nutrient dynamics within the basin where the inputs from the different sources (atmosphere, runoff and open ocean) have similar order of magnitude. This, to the aim of building scenarios on the impact of climate driven changes in elemental fluxes to the basin on the internal nutrient dynamics.
Water environment and water preservation technology

Energy Technology Data Exchange (ETDEWEB)

Yoda, M.; Ofuchi, M.; Tsuzuki, K. (Hitachi, Ltd., Tokyo (Japan))

1993-12-01

Technologies on monitoring, purification, and simulation were described concerning water quality preservation, especially in closed water bodies such as lakes. In order to detect an increase in plankton bloom causing unpleasant taste and order, a water quality monitoring system using image analysis was developed. The main feature of this system is the use of a microscope to obtain images of plankton, coupled with a high speed image processor containing VLSI circuits used exclusively for image processing. The original gray image, obtained from the ITV in the microscope, is treated in the image processor, which extracts the features of isolated plankton, then classifies them, based on data previously input into the memory. As one of the water purification measures for lakes, a sprinkler system was developed. The sprinkler system has a pump in a boat-like structure set on a lake. It pumps up large quantities of cold water from depth of 10 m, then jets and sprays it from many nozzles after pressurization. In addition, a simulation technique was developed which can forecast the extent of water pollution and the effects of purification systems using the finite element method. 6 figs., 2 tabs.
Water-Quality Data

Science.gov (United States)

... Water Quality? [1.7MB PDF] Past featured science... Water Quality Data Today's Water Conditions Get continuous real- ... list of USGS water-quality data resources . USGS Water Science Areas Water Resources Groundwater Surface Water Water ...
A summer monsoon pump to keep the Bay of Bengal salty

Digital Repository Service at National Institute of Oceanography (India)

Vinayachandran, P.N.; Shankar, D.; Vernekar, S.; Sandeep, K.K.; Amol, P.; Neema, C.P.; Chatterjee, A.

minutes and were discarded when the ship accelerated, i. e., it either turned (changed heading or course) or changed speed. In addition to the CTD data, we have used Argo profiles (see www.coriolis.eu.org), surface currents from OSCAR [Bonjean... and Lagerloef , 2002], winds from QuikSCAT (http://www.ifremer.fr/cersat/en/data/data.htm) and cyclone track data from JTWC (http://www.usno.navy.mil/JTWC/), etc. 3. Salt Pumping Vertical sections of salinity measured along three latitudes capture the high...
The Salty Scrambled Egg: Detection of NaCl Toward CRL 2688

Science.gov (United States)

Highberger, J. L.; Thomson, K. J.; Young, P. A.; Arnett, D.; Ziurys, L. M.

2003-08-01

NaCl has been detected toward the circumstellar envelope of the post-AGB star CRL 2688 using the IRAM 30 m telescope, the first time this molecule has been identified in a source other than IRC +10216. The J=7-->6, 11-->10, 12-->11, and 18-->17 transitions of NaCl at 1, 2, and 3 mm have been observed, as well as the J=8-->7 line of the 37Cl isotopomer. The J=12-->11 line was also measured at the ARO 12 m telescope. An unsuccessful search was additionally conducted for AlCl toward CRL 2688, although in the process new transitions of NaCN were observed. Both NaCl and NaCN were found to be present in the AGB remnant wind, as suggested by their U-shaped line profiles, indicative of emission arising from an optically thin, extended shell-like source of radius ~10"-12". These data contrast with past results in IRC +10216, where the distribution of both molecules is confined to within a few arcseconds of the star. A high degree of excitation is required for the transitions observed for NaCl and NaCN; therefore, these two species likely arise in the region where the high-velocity outflow has collided with the remnant wind. Here the effects of shocks and clumping due to Rayleigh-Taylor instabilities have raised the densities and temperatures significantly. The shell source is thus likely to be clumpy and irregular. The chemistry producing the sodium compounds is consequently more complex than simple LTE formation. Abundances of NaCl and NaCN, relative to H2, are f~1.6×10-10 and ~5.2×10-9, respectively, while the upper limit to AlCl is f<2×10-9. These values differ substantially from those in IRC +10216, where AlCl has an abundance near 10-7. The NaCl observations additionally indicate a chlorine isotope ratio of 35Cl/37Cl=2.1+/-0.8 in CRL 2688, suggestive of s-process enhancement of chlorine 37.
Reuse of waste water: impact on water supply planning

Energy Technology Data Exchange (ETDEWEB)

Mangan, G.F. Jr.

1978-06-01

As the urban population of the world increases and demands on easily developable water supplies are exceeded, cities have recourse to a range of management alternatives to balance municipal water supply and demand. These alternatives range from doing nothing to modifying either the supply or the demand variable in the supply-demand relationship. The reuse or recycling of urban waste water in many circumstances may be an economically attractive and effective management strategy for extending existing supplies of developed water, for providing additional water where no developable supplies exist and for meeting water quality effluent discharge standards. The relationship among municipal, industrial and agricultural water use and the treatment links which may be required to modify the quality of a municipal waste effluent for either recycling or reuse purposes is described. A procedure is described for analyzing water reuse alternatives within a framework of regional water supply and waste water disposal planning and management.
Drinking water quality concerns and water vending machines

International Nuclear Information System (INIS)

McSwane, D.Z.; Oleckno, W.A.; Eils, L.M.

1994-01-01

Drinking water quality is a vital public health concern to consumers and regulators alike. This article describes some of the current microbiological, chemical, and radiological concerns about drinking water and the evolution of water vending machines. Also addressed are the typical treatment processes used in water vending machines and their effectiveness, as well as a brief examination of a certification program sponsored by the National Automatic Merchandising Association (NAMA), which provides a uniform standard for the design and construction of food and beverage vending machines. For some consumers, the water dispensed from vending machines is an attractive alternative to residential tap water which may be objectionable for aesthetic or other reasons
The preference for water nipples vs. water bowls in dairy goats

Directory of Open Access Journals (Sweden)

Andersen Inger L

2011-09-01

Full Text Available Abstract Background Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water nipples or water bowls. Methods In each of the two experiments (exp. 1, dry goats, exp. 2 lactating goats, 42 dairy goats were allotted into 6 groups of 7 goats. In period 1, the goats had access to a water nipple. In period 2, they had access to a water bowl and in period 3 (preference test they had access to both a water nipple and a water bowl. Water usage and wastage was recorded and water intake (water usage - water wastage was calculated for each group for the two last days of each period. In experiment 2, water samples from each dispenser were analyzed for heterotrophy germs at 22°C, Escherichia coli and turbidity. Results Water usage was higher from water nipples than from water bowls both in experiment 1 (dry goats and experiment 2 (lactating goats. There was however, no difference in water intake from water nipples and water bowls. In the preference test (period 3, the water intake tended to be higher from the water nipple than from the water bowl both for the dry goats (exp. 1 and lactating goats (exp. 2. Especially for the dry goats, the differences between groups were large. Turbidity and heterotrophy germs were much higher in the samples from the water bowls than from the water nipples. Water wastage from the water bowls was negligible compared to the water nipples. From the water nipples the water wastage was 30% and 23% of water usage for the dry and lactating goats respectively. Conclusions We conclude that type of water dispenser (nipple or bowl was probably of minor importance for water intake in goats, but water bowls had a
Water Scarcity and Water Policy in Mexico

OpenAIRE

Facchini, Gianluca

2009-01-01

This thesis addresses the possible solutions to control demand and supply of water for a sustainable environment in Mexico, along with a detailed analyses of economic implications related to the water sector. At the same time it focuses on the opportunities and constraints to improve the use of water and the allocation in the agricultural sector, by a system of transferable water-use permits. Actual examples are provided nationwide to the current situation in Mexico, focusing on problems rela...
Primacy and Recency Effects for Taste

Science.gov (United States)

Daniel, Thomas A.; Katz, Jeffrey S.

2018-01-01

Historically, much of what we know about human memory has been discovered in experiments using visual and verbal stimuli. In two experiments, participants demonstrated reliably high recognition for nonverbal liquids. In Experiment 1, participants showed high accuracy for recognizing tastes (bitter, salty, sour, sweet) over a 30-s delay in a…
HomeFront Strong (HFS): Building Resiliency in Military Families

Science.gov (United States)

2015-09-01

spouses. Contemporary Family Therapy , 37(3), 221-231. doi: 10.1007/s10591-015-9336-8. Presentations Kees, M. (2014). Promoting resilience in...diffe rent tastes on different parts of your tongue • Try tast ing things w ith strong flavors (e.g. sour lemon. bitter dark chocolate . salty pretzels
CONFLICT RESOLUTION THROUGH DIALOGUE IN THE NIGER ...

African Journals Online (AJOL)

imitch

sea are Rivers forcados, marking the Western boundary of Bayelsa State, and St. ... sandy, porous and salty soil, too much rainfall, agricultural land .... media reports that the leaders of the Niger Delta have rejected Alhaji Ibrahim Gambari as the government ... continues to flow to enrich other people across the country …
Alleviating the water scarcity in the North China Plain: the role of virtual water and real water transfer

Science.gov (United States)

Zhang, Zhuoying; Yang, Hong; Shi, Minjun

2016-04-01

The North China Plain is the most water scarce region in China. Its water security is closely relevant to interregional water movement, which can be realized by real water transfers and/or virtual water transfers. This study investigates the roles of virtual water trade and real water transfer using Interregional Input-Output model. The results show that the region is receiving 19.4 billion m3/year of virtual water from the interregional trade, while exporting 16.4 billion m3/year of virtual water in the international trade. In balance, the region has a net virtual water gain of 3 billion m3/year from outside. Its virtual water inflow is dominated by agricultural products from other provinces, totalling 16.6 billion m3/year, whilst its virtual water export is dominated by manufacturing sectors to other countries, totalling 11.7 billion m3/year. Both virtual water import and real water transfer from South to North Water Diversion Project are important water supplements for the region. The results of this study provide useful scientific references for the establishment of combating strategies to deal with the water scarcity in the future.
Waste water discharges into natural waters

International Nuclear Information System (INIS)

Marri, P.; Barsanti, P.; Mione, A.; Posarelli, M.

1996-12-01

The aqueous discharges into natural waters is a very technical solution expecially for surface buoyant discharges. It is not only convenient to limit the concentration levels of the discharges, but also to improve the turbolent processes that diluite the discharge. Mostly these processes depend by some geometric parameters of the discharge and by some physical parameters of the effluent and of the receiving water body. An appropriate choice of some parameters, using also suitable mathematical models, allows to design discharges with a very high dilution; so the decreasing of the pollutant levels is improved and the environmental impact can be reduced versus a not diluted effluent. The simulations of a mathematical model, here described, prove that in some circumstances, expecially in case of discharges of fresh water into saline water bodies with a low velocity of the current, the dilution is poor; the effluent can be trapped in a narrow water surface layer where the pollutant concentrations remain high. also far away from the discharge point
Surface-Water Conditions in Georgia, Water Year 2005

Science.gov (United States)

Painter, Jaime A.; Landers, Mark N.

2007-01-01

INTRODUCTION The U.S. Geological Survey (USGS) Georgia Water Science Center-in cooperation with Federal, State, and local agencies-collected surface-water streamflow, water-quality, and ecological data during the 2005 Water Year (October 1, 2004-September 30, 2005). These data were compiled into layers of an interactive ArcReaderTM published map document (pmf). ArcReaderTM is a product of Environmental Systems Research Institute, Inc (ESRI?). Datasets represented on the interactive map are * continuous daily mean streamflow * continuous daily mean water levels * continuous daily total precipitation * continuous daily water quality (water temperature, specific conductance dissolved oxygen, pH, and turbidity) * noncontinuous peak streamflow * miscellaneous streamflow measurements * lake or reservoir elevation * periodic surface-water quality * periodic ecological data * historical continuous daily mean streamflow discontinued prior to the 2005 water year The map interface provides the ability to identify a station in spatial reference to the political boundaries of the State of Georgia and other features-such as major streams, major roads, and other collection stations. Each station is hyperlinked to a station summary showing seasonal and annual stream characteristics for the current year and for the period of record. For continuous discharge stations, the station summary includes a one page graphical summary page containing five graphs, a station map, and a photograph of the station. The graphs provide a quick overview of the current and period-of-record hydrologic conditions of the station by providing a daily mean discharge graph for the water year, monthly statistics graph for the water year and period of record, an annual mean streamflow graph for the period of record, an annual minimum 7-day average streamflow graph for the period of record, and an annual peak streamflow graph for the period of record. Additionally, data can be accessed through the layer's link
Safety of Bottled Water Beverages Including Flavored Water and Nutrient-Added Water Beverages

Science.gov (United States)

... Food Resources for You Consumers FDA Regulates the Safety of Bottled Water Beverages Including Flavored Water and Nutrient-Added Water Beverages ... addition, the flavorings and nutrients added to these beverages must comply with all applicable FDA safety requirements and they must be identified in the ...
New England's Drinking Water | Drinking Water in New ...

Science.gov (United States)

2017-07-06

Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

Water neutral: reducing and ofsetting water footprints

NARCIS (Netherlands)

Hoekstra, Arjen Ysbert

2008-01-01

During the past few years the concept of the ‘water footprint’ has started to receive recognition within governments, non-governmental organizations, businesses and media as a useful indicator of water use. The increased interest in the water-footprint concept has prompted the question about what
Measuring scarce water saving from interregional virtual water flows in China

Science.gov (United States)

Zhao, X.; Li, Y. P.; Yang, H.; Liu, W. F.; Tillotson, M. R.; Guan, D.; Yi, Y.; Wang, H.

2018-05-01

Trade of commodities can lead to virtual water flows between trading partners. When commodities flow from regions of high water productivity to regions of low water productivity, the trade has the potential to generate water saving. However, this accounting of water saving does not account for the water scarcity status in different regions. It could be that the water saving generated from this trade occurs at the expense of the intensified water scarcity in the exporting region, and exerts limited effect on water stress alleviation in importing regions. In this paper, we propose an approach to measure the scarce water saving associated with virtual water trade (measuring in water withdrawal/use). The scarce water is quantified by multiplying the water use in production with the water stress index (WSI). We assessed the scarce water saving/loss through interprovincial trade within China using a multi-region input-output table from 2010. The results show that interprovincial trade resulted in 14.2 km3 of water loss without considering water stress, but only 0.4 km3 scarce water loss using the scarce water concept. Among the 435 total connections of virtual water flows, 254 connections contributed to 20.2 km3 of scarce water saving. Most of these connections are virtual water flows from provinces with lower WSI to that with higher WSI. Conversely, 175 connections contributed to 20.6 km3 of scarce water loss. The virtual water flow connections between Xinjiang and other provinces stood out as the biggest contributors, accounting for 66% of total scarce water loss. The results show the importance of assessing water savings generated from trade with consideration of both water scarcity status and water productivity across regions. Identifying key connections of scarce water saving is useful in guiding interregional economic restructuring towards water stress alleviation, a major goal of China’s sustainable development strategy.
Setting water quality criteria for agricultural water reuse purposes

Directory of Open Access Journals (Sweden)

K. Müller

2017-06-01

Full Text Available The use of reclaimed water for agricultural irrigation is practiced worldwide and will increase in the future. The definition of water quality limits is a useful instrument for the assessment of water quality regarding its suitability for irrigation purposes and the performance of wastewater treatment steps. This study elaborates water quality objectives for a water reuse project in a setting where national guidelines do not exist. Internationally established guidelines are therefore applied to the local context. Additional limits for turbidity, total suspended solids, biochemical and chemical oxygen demand, total phosphorus and potassium are suggested to meet the requirements of water reuse projects. Emphasis is put on water quality requirements prior to UV disinfection and nutrient requirements of cultivated crops. The presented values can be of assistance when monitoring reclaimed water quality. To facilitate the realization of water reuse projects, comprehensive and more detailed information, in particular on water quality requirements prior to disinfection steps, should be provided as well as regarding the protection of the irrigation infrastructure.
Water and future

International Nuclear Information System (INIS)

2010-03-01

This is material of the 18th world water day in 2010 which reports current situation of water resources such as water world, in water in Korea and water dispute, water and disaster like climate change, flood, drought, historical report about drought and flood, water resources facilities in Korea, disaster management system, development and management of eco-friendly water resources, eco-friendly water resources management and river maintenance, renovating four rivers and supply and procure of safe water.
Water accounting implementation: water footprint and water efficiency of the coffee shop in Indonesia

Science.gov (United States)

Hendratno, S. P.; Agustine, Y.

2018-01-01

The purpose of this paper is for understand the water accounting practice in the company, especially beverage industry in Indonesia. The sample in this study is one coffee shop near Jakarta. Case study has been choosen as the method in this study. We collect data with semi-structured interview, observation, and survey about the water efficiency in the coffee shop. The operational officers such as barista, cashier, supervisor, and store manager are the respondents in this study. Operational management already understand about the importance of water efficiency in the coffee shop operation, but it can’t be implemented because their standard operation haven’t use the water efficiency as part of their procedures. The coffee shop’s operational standard in cleaning always takes much time and use so much water. The cleaning itself takes one until two hours each day only for cleaning bar and all operational equipment. This paper is for understand the water efficiency in the coffee shop with the focus is in their water footprint, operational standard that used every day in the coffee shop, and the connection between operational standard and the water efficiency.
Water purification by corona-above-water treatment

NARCIS (Netherlands)

Pemen, A.J.M.; Heesch, van E.J.M.; Hoeben, W.F.L.M.

2012-01-01

Advanced oxidation technologies (AOT), such as non-thermal plasmas, are considered to be very promising for the purpose of water treatment. The goal of this study is to test the feasibility of "Corona-above-water" technology for the treatment of drinking water. Experiments have been performed on the
Assessment of water supply system and water quality of Lighvan village using water safety plan

Directory of Open Access Journals (Sweden)

Mojtaba Pourakbar

2015-12-01

Full Text Available Background: Continuous expansion of potable water pollution sources is one of the main concerns of water suppliers, therefore measures such as water safety plan (WSP, have been taken into account to control these sources of pollution. The aim of this study was to identify probable risks and threatening hazards to drinking water quality in Lighvan village along with assessment of bank filtration of the village. Methods: In the present study all risks and probable hazards were identified and ranked. For each of these cases, practical suggestions for removing or controlling them were given. To assess potable water quality in Lighvan village, sampling was done from different parts of the village and physicochemical parameters were measured. To assess the efficiency of bank filtration system of the village, independent t test was used to compare average values of parameters in river and treated water. Results: One of the probable sources of pollution in this study was domestic wastewater which threatens water quality. The results of this study show that bank filtration efficiency in water supply of the village is acceptable. Conclusion: Although Bank filtration imposes fewer expenses on governments, it provides suitable water for drinking and other uses. However, it should be noted that application of these systems should be done after a thorough study of water pollution level, types of water pollutants, soil properties of the area, soil percolation and system distance from pollutant sources.
Water hammer

International Nuclear Information System (INIS)

Anon.

1979-01-01

The overall NRC program for the resolution of the water hammer issue is divided into four tasks: water hammer summary reports; revision of CP and OL review procedures; water hammer positions for operating reactors; and water hammer safety studies
Water Technology Lecture 1: Introducing Water Technology

OpenAIRE

Gray, Nicholas Frederick

2017-01-01

This is a full set of PowerPoint lectures for a course in Water Technology currently given at Trinity College, University of Dublin by professor N.F. Gray. The lectures cover all aspects of water and wastewater treatment and are available for use to lecturers or those interested in the subject. The lecture series is to be used in conjunction with the new textbook ?Water Science and Technology? (4th edition) published by CRC Press in 2017. Lecture 1 is an introduction to the water indust...
Vibrios on the half shell: what the walrus and the carpenter didn't know.

Science.gov (United States)

Blake, P A

1983-10-01

At least nine Vibrio species have been associated with disease in the United States. Vibrio fluvialis, V. hollisae, V. mimicus, and V. parahaemolyticus cause diarrheal diseases, but may also be encountered in extraintestinal infections such as wound and ear infections, septicemia, and cholecystitis. Vibrio alginolyticus, V. damsela, V. metschnikovii, and V. vulnificus primarily cause extraintestinal disease. Toxigenic V. cholerae O1 is the cause of epidemic cholera, whereas nontoxigenic V. cholerae O1 and non-O1 V. cholerae have been associated with both diarrheal and extraintestinal diseases. Most reports of vibrio infections have come from states along the Atlantic Ocean and Gulf of Mexico and from Hawaii, and most of the infections have occurred during summer and fall. Wound and ear infections have occurred after exposure to salty or brackish water or to drippings from raw seafoods. Foodborne vibrio infections are almost all caused by seafoods, especially oysters eaten raw. Thorough cooking and careful handling will render seafoods safe for consumption.
No sodium in the vapour plumes of Enceladus.

Science.gov (United States)

Schneider, Nicholas M; Burger, Matthew H; Schaller, Emily L; Brown, Michael E; Johnson, Robert E; Kargel, Jeffrey S; Dougherty, Michele K; Achilleos, Nicholas A

2009-06-25

The discovery of water vapour and ice particles erupting from Saturn's moon Enceladus fuelled speculation that an internal ocean was the source. Alternatively, the source might be ice warmed, melted or crushed by tectonic motions. Sodium chloride (that is, salt) is expected to be present in a long-lived ocean in contact with a rocky core. Here we report a ground-based spectroscopic search for atomic sodium near Enceladus that places an upper limit on the mixing ratio in the vapour plumes orders of magnitude below the expected ocean salinity. The low sodium content of escaping vapour, together with the small fraction of salt-bearing particles, argues against a situation in which a near-surface geyser is fuelled by a salty ocean through cracks in the crust. The lack of observable sodium in the vapour is consistent with a wide variety of alternative eruption sources, including a deep ocean, a freshwater reservoir, or ice. The existing data may be insufficient to distinguish between these hypotheses.
Modeling hurricane effects on mangrove ecosystems

Science.gov (United States)

Doyle, Thomas W.

1997-01-01

Mangrove ecosystems are at their most northern limit along the coastline of Florida and in isolated areas of the gulf coast in Louisiana and Texas. Mangroves are marine-based forests that have adapted to colonize and persist in salty intertidal waters. Three species of mangrove trees are common to the United States, black mangrove (Avicennia germinans), white mangrove (Laguncularia racemosa), and red mangrove (Rhizophora mangle). Mangroves are highly productive ecosystems and provide valuable habitat for fisheries and shorebirds. They are susceptible to lightning and hurricane disturbance, both of which occur frequently in south Florida. Climate change studies predict that, while these storms may not become more frequent, they may become more intense with warming sea temperatures. Sea-level rise alone has the potential for increasing the severity of storm surge, particularly in areas where coastal habitats and barrier shorelines are rapidly deteriorating. Given this possibility, U.S. Geological Survey researchers modeled the impact of hurricanes on south Florida mangrove communities.
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

Science.gov (United States)

Laureati, Monica; Buratti, Susanna; Giovanelli, Gabriella; Corazzin, Mirco; Lo Fiego, Domenico P; Pagliarini, Ella

2014-01-01

This study aimed at characterizing the sensory quality of Italian PDO dry-cured Parma, San Daniele and Toscano hams, applying a multi-disciplinary approach. Ham sensory profile as well as physico-chemical, aromatic, morphological and textural characteristics was investigated. There was a great difference between Toscano ham and Parma and San Daniele hams, which were more similar even though differentiated. Toscano ham showed higher scores for pork-meat odor, saltiness, dryness, fibrousness and hardness; accordingly, this ham was described by a high NaCl content and by high values of instrumental hardness, cohesiveness, gumminess and chewiness. Parma ham was characterized by a cured flavor, whereas San Daniele ham showed a wider fatty area and higher pH values. Parma and San Daniele hams were also described by higher values of sweetness, RGB color values and water activity. Sensory characteristics evaluated by trained assessors were correlated to instrumental measures, indicating that instrumental devices can be effectively applied for dry-cured ham characterization. © 2013.
Impact of Seawater Nonlinearities on Nordic Seas Circulation

Science.gov (United States)

Helber, R. W.; Wallcraft, A. J.; Shriver, J. F.

2017-12-01

The Nordic Seas (Greenland, Iceland, and Norwegian Seas) form an ocean basin important for Arctic-mid-latitude climate linkages. Cold fresh water from the Arctic Ocean and warm salty water from the North Atlantic Ocean meet in the Nordic Seas, where a delicate balance between temperature and salinity variability results in deep water formation. Seawater non-linearities are stronger at low temperatures and salinities making high-latitude oceans highly subject to thermbaricity and cabbeling. This presentation highlights and quantifies the impact of seawater non-linearities on the Nordic Seas circulation. We use two layered ocean circulation models, the Hybrid Coordinate Ocean Model (HYOCM) and the Modular Ocean Model version 6 (MOM6), that enable accurate representation of processes along and across density or neutral density surfaces. Different equations-of-state and vertical coordinates are evaluated to clarify the impact of seawater non-linearities. Present Navy systems, however, do not capture some features in the Nrodic Seas vertical structure. For example, observations from the Greenland Sea reveal a subsurface temperature maximum that deepens from approximately 1500 m during 1998 to 1800 m during 2005. We demonstrate that in terms of density, salinity is the largest source of error in Nordic Seas Navy forecasts, regional scale models can represent mesoscale features driven by thermobaricity, vertical coordinates are a critical issue in Nordic Sea circulation modeling.
Is water age a reliable indicator for evaluating water quality effectiveness of water diversion projects in eutrophic lakes?

Science.gov (United States)

Zhang, Xiaoling; Zou, Rui; Wang, Yilin; Liu, Yong; Zhao, Lei; Zhu, Xiang; Guo, Huaicheng

2016-11-01

Water diversion has been applied increasingly to promote the exchange of lake water and to control eutrophication of lakes. The accelerated water exchange and mass transport by water diversion can usually be represented by water age. But the responses of water quality after water diversion is still disputed. The reliability of using water age for evaluating the effectiveness of water diversion projects in eutrophic lakes should be thereby explored further. Lake Dianchi, a semi-closed plateau lake in China, has suffered severe eutrophication since the 1980s, and it is one of the three most eutrophic lakes in China. There was no significant improvement in water quality after an investment of approximately 7.7 billion USD and numerous project efforts from 1996 to 2015. After the approval of the Chinese State Council, water has been transferred to Lake Dianchi to alleviate eutrophication since December 2013. A three-dimensional hydrodynamic and water quality model and eight scenarios were developed in this study to quantity the influence of this water diversion project on water quality in Lake Dianchi. The model results showed that (a) Water quality (TP, TN, and Chla) could be improved by 13.5-32.2%, much lower than the approximate 50% reduction in water age; (b) Water exchange had a strong positive relationship with mean TP, and mean Chla had exactly the same response to water diversion as mean TN; (c) Water level was more beneficial for improving hydrodynamic and nutrient concentrations than variation in the diverted inflowing water volume; (d) The water diversion scenario of doubling the diverted inflow rate in the wet season with the water level of 1886.5 m and 1887 m in the remaining months was the best water diversion mode for mean hydrodynamics and TP, but the scenario of doubling the diverted inflow rate in the wet season with 1887 m throughout the year was optimum for mean TN and Chla; (e) Water age influenced the effectiveness of water diversion on the
What's in Your Water? An Educator's Guide to Water Quality.

Science.gov (United States)

Constabile, Kerry, Comp.; Craig, Heidi, Comp.; O'Laughlin, Laura, Comp.; Reiss, Anne Bei, Comp.; Spencer, Liz, Comp.

This guide provides basic information on the Clean Water Act, watersheds, and testing for water quality, and presents four science lesson plans on water quality. Activities include: (1) "Introduction to Water Quality"; (2) "Chemical Water Quality Testing"; (3) "Biological Water Quality Testing"; and (4) "What Can We Do?" (YDS)
Turkish Straits System and Southern Black Sea: Exchange. Mixing and Shelf / Canyon Interactions

Science.gov (United States)

Özsoy, Emin; Gürses, Özgür; Tutsak, Ersin

2015-04-01

Based largely on an experiment employing high-resolution measurements carried out in June-July 2013 and re-interpretation of past experiments, the oceanographic variability of the exchange through the Turkish Straits System (TSS) and the interactions with the southern Black Sea are revealed through CTD, ADCP, oxygen and light transmission measurements. The exchange flow is primarily governed by the complex topography spanning two narrow straits, wide continental shelf regions, steep slopes and numerous canyons connecting deep basins. Water properties and currents in the high energy environment depends on the mosaic of fine-scale processes and pathways. The TSS, often approximated as a two-layer system has a hydraulically controlled, upper ocean and straits intensified regime, leading to surface jets and bottom plumes participating in mixing and renewal processes. The exit of the 'Mediterranean effluent' onto the Black Sea past a sill overflow from the Bosphorus passes through two subsequent hydraulic jumps and proceeds along a narrow canyon that veers to the west clear of the greater Bosphorus Canyon finally cascading down the few small canyons. A diffusive spread from the bottom vein of salty water reforms to the east and spills down the Bosphorus Canyon. The suspended particulate signature of the cascade, as well as its influence in hydrography is traced over the shelf and slope waters and through the numerous canyons into deep water where the reformed flow is found to sustain signatures of the past evolution of intrusive waters. An evaluation of the processes is given with reference to model development carried out in parallel to the analyses of the measurements.
The hydrochemistry of a semi-arid pan basin case study: Sua Pan, Makgadikgadi, Botswana

International Nuclear Information System (INIS)

Eckardt, Frank D.; Bryant, Robert G.; McCulloch, Graham; Spiro, Baruch; Wood, Warren W.

2008-01-01

This study presents results on the fluid and salt chemistry for the Makgadikgadi, a substantial continental basin in the semi-arid Kalahari. The aims of the study are to improve understanding of the hydrology of such a system and to identify the sources of the solutes and the controls on their cycling within pans. Sampling took place against the backdrop of unusually severe flooding as well as significant anthropogenic extraction of subsurface brines. This paper examines in particular the relationship between the chemistry of soil leachates, fresh stream water, salty lake water, surface salts and subsurface brines at Sua Pan, Botswana with the aim of improving the understanding of the system's hydrology. Occasionally during the short wet season (December-March) surface water enters the saline environment and precipitates mostly calcite and halite, as well as dolomite and traces of other salts associated with the desiccation of the lake. The hypersaline subsurface brine (up to TDS 190,000 mg/L) is homogenous with minor variations due to pumping by BotAsh mine (Botswana Ash (Pty) Ltd.), which extracts 2400 m 3 of brine/h from a depth of 38 m. Notable is the decrease in TDS as the pumping rate increases which may be indicative of subsurface recharge by less saline water. Isotope chemistry for Sr ( 87 Sr/ 86 Sr average 0.722087) and S (δ 34 S average 34.35) suggests subsurface brines have been subject to a lithological contribution of undetermined origin. Recharge of the subsurface brine from surface water including the Nata River appears to be negligible
Managing saltwater intrusion in coastal arid regions and its societal implications for agriculture

Directory of Open Access Journals (Sweden)

J. Grundmann

2016-05-01

Full Text Available Coastal aquifers in arid and semiarid regions are particularly at risk due to intrusion of salty marine water. Since groundwater is predominantly used in irrigated agriculture, its excessive pumping – above the natural rate of replenishment – strengthen the intrusion process. Using this increasingly saline water for irrigation, leads to a destruction of valuable agricultural resources and the economic basis of farmers and their communities. The limitation of resources (water and soil in these regions requires a societal adaptation and change in behaviour as well as the development of appropriate management strategies for a transition towards stable and sustainable future hydrosystem states. Besides a description of the system dynamics and the spatial consequences of adaptation on the resources availability, the contribution combines results of an empirical survey with stakeholders and physically based modelling of the groundwater-agriculture hydrosystem interactions. This includes an analysis of stakeholders' (farmers and decision makers behaviour and opinions regarding several management interventions aiming on water demand and water resources management as well as the thinking of decision makers how farmers will behave. In this context, the technical counter measures to manage the saltwater intrusion by simulating different groundwater pumping strategies and scenarios are evaluated from the economic and social point of view and if the spatial variability of the aquifer's hydrogeology is taken into consideration. The study is exemplarily investigated for the south Batinah region in the Sultanate of Oman, which is affected by saltwater intrusion into a coastal aquifer system due to excessive groundwater withdrawal for irrigated agriculture.
Water Label to Improve Water Billing in Spanish Households

Directory of Open Access Journals (Sweden)

Ana Castillo-Martinez

2014-05-01

Full Text Available A significant decrease in water consumption has been achieved in recent years thanks to different campaigns run by different institutions in Spain. However, most citizens do not have a very clear idea about whether or not they are efficiently using water. To solve this situation, this paper aims is to develop two water labels in order to improve the current water billing. These water labels evaluate the total water consumption and the domestic hot water consumption. To make the tags, several research studies were tackled for establishing consumer trends and behavior patterns. Furthermore, a survey and data collection were conducted to obtain updated values to validate information obtained from previous studies. The result are two water labels that establish six different levels to graphically show the efficiency, and they also include a comparison with the average consumption by customers of the same province. To ensure that the benefits of this evaluation are available to citizens, its inclusion on the water bill is proposed.

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