WorldWideScience

Sample records for salts

  1. INNER SALTS

    Science.gov (United States)

    been characterized include: (1) mesomeric phosphonium salts possessing phototropic properties; (2) pentavalent phosphorus compounds; and (3) a...Products that have been characterized include: (1) mesomeric phosphonium salts possessing phototropic properties; (2) pentavalent phosphorus compounds; and (3) a mesomeric inner salt . (Author)...Novel phosphonium and phosphorane compounds ere prepared by a variety of m hods from triphenylphosphine and methylene bromide. Products that have

  2. Salt cookbook

    CERN Document Server

    Saha, Anirban

    2015-01-01

    If you are a professional associated with system and infrastructure management, looking at automated infrastructure and deployments, then this book is for you. No prior experience of Salt is required.

  3. The behaviour of salt and salt caverns

    NARCIS (Netherlands)

    Fokker, P.A.

    1995-01-01

    Salts are mined for both storage and extraction purposes, either via dry or solution mining techniques. For operational, environmental and geological purposes, it is important to understand and predict the in situ behaviour of salt, in particular the creep and strength characteristics. A

  4. Effect of Low Salt Diet on Insulin Resistance in Salt Sensitive versus Salt Resistant Hypertension

    OpenAIRE

    Garg, Rajesh; Sun, Bei; Williams, Jonathan

    2014-01-01

    Accumulating evidence shows an increase in insulin resistance on salt restriction. We compared the effect of low salt diet on insulin resistance in salt sensitive versus salt resistant hypertensive subjects. We also evaluated the relationship between salt sensitivity of blood pressure and salt sensitivity of insulin resistance in a multivariate regression model. Studies were conducted after one week of high salt (200 mmol/day Na) and one week of low salt (10 mmol/day Na) diet. Salt sensitivit...

  5. Low-salt diet

    Science.gov (United States)

    Low-sodium diet; Salt restriction ... control many functions. Too much sodium in your diet can be bad for you. For most people, ... you limit salt. Try to eat a balanced diet. Buy fresh vegetables and fruits whenever possible. They ...

  6. Submarine Salt Karst Terrains

    Directory of Open Access Journals (Sweden)

    Nico Augustin

    2016-06-01

    Full Text Available Karst terrains that develop in bodies of rock salt (taken as mainly of halite, NaCl are special not only for developing in one of the most soluble of all rocks, but also for developing in one of the weakest rocks. Salt is so weak that many surface-piercing salt diapirs extrude slow fountains of salt that that gravity spread downslope over deserts on land and over sea floors. Salt fountains in the deserts of Iran are usually so dry that they flow at only a few cm/yr but the few rain storms a decade so soak and weaken them that they surge at dm/day for a few days. We illustrate the only case where the rates at which different parts of one of the many tens of subaerial salt karst terrains in Iran flows downslope constrains the rates at which its subaerial salt karst terrains form. Normal seawater is only 10% saturated in NaCl. It should therefore be sufficiently aggressive to erode karst terrains into exposures of salt on the thousands of known submarine salt extrusions that have flowed or are still flowing over the floors of hundreds of submarine basins worldwide. However, we know of no attempt to constrain the processes that form submarine salt karst terrains on any of these of submarine salt extrusions. As on land, many potential submarine karst terrains are cloaked by clastic and pelagic sediments that are often hundreds of m thick. Nevertheless, detailed geophysical and bathymetric surveys have already mapped likely submarine salt karst terrains in at least the Gulf of Mexico, and the Red Sea. New images of these two areas are offered as clear evidence of submarine salt dissolution due to sinking or rising aggressive fluids. We suggest that repeated 3D surveys of distinctive features (± fixed seismic reflectors of such terrains could measure any downslope salt flow and thus offer an exceptional opportunity to constrain the rates at which submarine salt karst terrains develop. Such rates are of interest to all salt tectonicians and the many

  7. Hydroxycarboxylic acids and salts

    Energy Technology Data Exchange (ETDEWEB)

    Kiely, Donald E; Hash, Kirk R; Kramer-Presta, Kylie; Smith, Tyler N

    2015-02-24

    Compositions which inhibit corrosion and alter the physical properties of concrete (admixtures) are prepared from salt mixtures of hydroxycarboxylic acids, carboxylic acids, and nitric acid. The salt mixtures are prepared by neutralizing acid product mixtures from the oxidation of polyols using nitric acid and oxygen as the oxidizing agents. Nitric acid is removed from the hydroxycarboxylic acids by evaporation and diffusion dialysis.

  8. SALT for Language Acquisition.

    Science.gov (United States)

    Bancroft, W. Jane

    1996-01-01

    Discusses Schuster's Suggestive-Accelerative Learning Techniques (SALT) Method, which combines Lozanov's Suggestopedia with such American methods as Asher's Total Physical Response and Galyean's Confluent Education. The article argues that students trained with the SALT Method have higher achievement scores and better attitudes than others. (14…

  9. Resedimented salt deposits

    Energy Technology Data Exchange (ETDEWEB)

    Slaczka, A.; Kolasa, K. (Jagiellonian Univ., Krakow (Poland))

    1988-08-01

    Carparthian foredeep's Wieliczka salt mine, unique gravity deposits were lately distinguished. They are mainly built of salt particles and blocks with a small admixture of fragments of Miocene marls and Carpathian rocks, deposited on precipitated salt. The pattern of sediment distribution is similar to a submarine fan. Gravels are dominant in the upper part and sands in lower levels, creating a series of lobes. Coarse-grained deposits are represented by disorganized, self-supported conglomerates passing into matrix-supported ones, locally with gradation, and pebbly sandstones consisting of salt grains and scattered boulder-size clasts. The latter may show in the upper part of a single bed as indistinct cross-bedding and parallel lamination. These sediments are interpreted as debris-flow and high-density turbidity current deposits. Salt sandstones (saltstones) which build a lower part of the fan often show Bouma sequences and are interpreted as turbidity-current deposits. The fan deposits are covered by a thick series of debrites (olistostromes) which consist of clay matrix with salt grains and boulders. The latter as represented by huge (up to 100,000 m{sup 3}) salt blocks, fragments of Miocene marls and Carpathian rocks. These salt debrites represent slumps and debris-flow deposits. The material for resedimented deposits was derived from the southern part of the salt basin and from the adjacent, advancing Carpathian orogen. The authors believe the distinct coarsening-upward sequence of the series is the result of progressive intensification of tectonic movements with paroxysm during the sedimentation of salt debrites (about 15 Ma).

  10. Water purification using organic salts

    Science.gov (United States)

    Currier, Robert P.

    2004-11-23

    Water purification using organic salts. Feed water is mixed with at least one organic salt at a temperature sufficiently low to form organic salt hydrate crystals and brine. The crystals are separated from the brine, rinsed, and melted to form an aqueous solution of organic salt. Some of the water is removed from the aqueous organic salt solution. The purified water is collected, and the remaining more concentrated aqueous organic salt solution is reused.

  11. Gases in molten salts

    CERN Document Server

    Tomkins, RPT

    1991-01-01

    This volume contains tabulated collections and critical evaluations of original data for the solubility of gases in molten salts, gathered from chemical literature through to the end of 1989. Within the volume, material is arranged according to the individual gas. The gases include hydrogen halides, inert gases, oxygen, nitrogen, hydrogen, carbon dioxide, water vapor and halogens. The molten salts consist of single salts, binary mixtures and multicomponent systems. Included also, is a special section on the solubility of gases in molten silicate systems, focussing on slags and fluxes.

  12. Amine salts of nitroazoles

    Science.gov (United States)

    Kienyin Lee; Stinecipher, M.M.

    1993-10-26

    Compositions of matter, a method of providing chemical energy by burning said compositions, and methods of making said compositions are described. These compositions are amine salts of nitroazoles. 1 figure.

  13. What Are Bath Salts?

    Science.gov (United States)

    ... reports of people becoming psychotic (losing touch with reality) and violent. Although it is rare, there have ... in bath salts can produce: feelings of joy increased social interaction increased sex drive paranoia nervousness hallucinations ( ...

  14. Iodized Salt Use and Salt Iodine Content among Household Salts from Six Districts of Eastern Nepal.

    Science.gov (United States)

    Khatiwada, S; Gelal, B; Tamang, M K; Kc, R; Singh, S; Lamsal, M; Baral, N

    2014-01-01

    Universal salt iodization is considered the best strategy for controlling iodine deficiency disorders in Nepal. This study was done to find iodized salt use among Nepalese population and the iodine content of household salts. Six districts (Siraha, Saptari, Jhapa, Udayapur, Ilam and Panchthar) were chosen randomly from 16 districts of eastern Nepal for the study. In each district, three schools (private and government) were chosen randomly for sample collection. A total of 1803 salt samples were collected from schools of those districts. For sample collection a clean air tight plastic pouch was provided to each school child and was asked to bring approximately 15 gm of their kitchen salt. The information about type of salt used; 'two child logo' iodized salt or crystal salt was obtained from each child and salt iodine content was estimated using iodometric titration. At the time of study, 85% (n=1533) of Nepalese households were found to use iodized salt whereas 15% (n=270) used crystal salt. The mean iodine content in iodized and crystal salt was 40.8±12.35 ppm and 18.43±11.49 ppm respectively. There was significant difference between iodized and crystal salts use and salt iodine content of iodized and crystal salt among different districts (p value <0.001 at confidence level of 95%). Of the total samples, only 169 samples (9.4% of samples) have iodine content<15 ppm. Most Nepalese households have access to iodized salt most salt samples have sufficient iodine content.

  15. Not salt taste perception but self-reported salt eating habit predicts actual salt intake.

    Science.gov (United States)

    Lee, Hajeong; Cho, Hyun-Jeong; Bae, Eunjin; Kim, Yong Chul; Kim, Suhnggwon; Chin, Ho Jun

    2014-09-01

    Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between salt perception or salt eating habit and actual salt intake remains uncertain. In this study, we recruited 74 healthy young individuals. We investigated their salt-eating habits by questionnaire and salt taste threshold through a rating scale that used serial dilution of a sodium chloride solution. Predicted 24-hr urinary salt excretions using Kawasaki's and Tanaka's equations estimated dietary salt intake. Participants' mean age was 35 yr, and 59.5% were male. Salt sense threshold did not show any relationship with actual salt intake and a salt-eating habit. However, those eating "salty" foods showed higher blood pressure (P for trend=0.048) and higher body mass index (BMI; P for trend=0.043). Moreover, a salty eating habit was a significant predictor for actual salt intake (regression coefficient [β] for Kawasaki's equation 1.35, 95% confidence interval [CI] 10-2.69, P=0.048; β for Tanaka's equation 0.66, 95% CI 0.01-1.31, P=0.047). In conclusion, a self-reported salt-eating habit, not salt taste threshold predicts actual salt intake.

  16. Effect of Low Salt Diet on Insulin Resistance in Salt Sensitive versus Salt Resistant Hypertension

    Science.gov (United States)

    Garg, Rajesh; Sun, Bei; Williams, Jonathan

    2014-01-01

    Accumulating evidence shows an increase in insulin resistance on salt restriction. We compared the effect of low salt diet on insulin resistance in salt sensitive versus salt resistant hypertensive subjects. We also evaluated the relationship between salt sensitivity of blood pressure and salt sensitivity of insulin resistance in a multivariate regression model. Studies were conducted after one week of high salt (200 mmol/day Na) and one week of low salt (10 mmol/day Na) diet. Salt sensitivity was defined as the fall in systolic blood pressure >15mmHg on low salt diet. The study includes 389 subjects (44% Females, 16% Blacks, BMI 28.5±4.2 Kg/m2). As expected, blood pressure was lower on low salt (129±16/78±9 mmHg) as compared to high salt diet (145±18/86±10 mmHg). Fasting plasma glucose, insulin and HOMA were higher on low salt diet (95.4±19.4 mg/dl, 10.8±7.3 mIU/L and 2.6±1.9) as compared to high salt diet (90.6±10.8 mg/dl, 9.4±5.8 mIU/L and 2.1±1.4) (p salt sensitive (N=193) versus salt resistant (N=196) subjects on either diet. Increase in HOMA on low salt diet was 0.5±1.4 in salt sensitive and 0.4±1.5 in salt resistant subjects (p=NS). On multivariate regression analysis, change in systolic blood pressure was not associated with change in HOMA after including age, BMI, sex, change in serum and urine aldosterone and cortisol into the model. We conclude that the increase in insulin resistance on low salt diet is not affected by salt sensitivity of blood pressure. PMID:25185125

  17. Great Salt Lake, Utah

    Science.gov (United States)

    Stephens, Doyle W.; Gardner, Joe F.

    1999-01-01

    This document is intended as a source of general information and facts about Great Salt Lake, Utah. This U.S. Geological Survey information sheet answers frequently asked questions about Great Salt Lake. Topics include: History, salinity, brine shrimp, brine flies, migratory birds, and recreation. Great Salt Lake, the shrunken remnant of prehistoric Lake Bonneville, has no outlet. Dissolved salts accumulate in the lake by evaporation. Salinity south of the causeway has ranged from 6 percent to 27 percent over a period of 22 years (2 to 7 times saltier than the ocean). The high salinity supports a mineral industry that extracts about 2 million tons of salt from the lake each year. The aquatic ecosystem consists of more than 30 species of organisms. Harvest of its best-known species, the brine shrimp, annually supplies millions of pounds of food for the aquaculture industry worldwide. The lake is used extensively by millions of migratory and nesting birds and is a place of solitude for people. All this occurs in a lake that is located at the bottom of a 35,000-square-mile drainage basin that has a human population of more than 1.5 million.

  18. Fundamental Properties of Salts

    Energy Technology Data Exchange (ETDEWEB)

    Toni Y Gutknecht; Guy L Fredrickson

    2012-11-01

    Thermal properties of molten salt systems are of interest to electrorefining operations, pertaining to both the Fuel Cycle Research & Development Program (FCR&D) and Spent Fuel Treatment Mission, currently being pursued by the Department of Energy (DOE). The phase stability of molten salts in an electrorefiner may be adversely impacted by the build-up of fission products in the electrolyte. Potential situations that need to be avoided, during electrorefining operations, include (i) fissile elements build up in the salt that might approach the criticality limits specified for the vessel, (ii) electrolyte freezing at the operating temperature of the electrorefiner due to changes in the liquidus temperature, and (iii) phase separation (non-homogenous solution). The stability (and homogeneity) of the phases can be monitored by studying the thermal characteristics of the molten salts as a function of impurity concentration. Simulated salt compositions consisting of the selected rare earth and alkaline earth chlorides, with a eutectic mixture of LiCl-KCl as the carrier electrolyte, were studied to determine the melting points (thermal characteristics) using a Differential Scanning Calorimeter (DSC). The experimental data were used to model the liquidus temperature. On the basis of the this data, it became possible to predict a spent fuel treatment processing scenario under which electrorefining could no longer be performed as a result of increasing liquidus temperatures of the electrolyte.

  19. Mineral resource of the month: salt

    Science.gov (United States)

    Kostick, Dennis S.

    2010-01-01

    The article presents information on various types of salt. Rock salt is either found from underground halite deposits or near the surface. Other types of salt include solar salt, salt brine, and vacuum pan salt. The different uses of salt are also given including its use as a flavor enhancer, as a road deicing agent, and to manufacture sodium hydroxide.

  20. Gas releases from salt

    Energy Technology Data Exchange (ETDEWEB)

    Ehgartner, B.; Neal, J.; Hinkebein, T.

    1998-06-01

    The occurrence of gas in salt mines and caverns has presented some serious problems to facility operators. Salt mines have long experienced sudden, usually unexpected expulsions of gas and salt from a production face, commonly known as outbursts. Outbursts can release over one million cubic feet of methane and fractured salt, and are responsible for the lives of numerous miners and explosions. Equipment, production time, and even entire mines have been lost due to outbursts. An outburst creates a cornucopian shaped hole that can reach heights of several hundred feet. The potential occurrence of outbursts must be factored into mine design and mining methods. In caverns, the occurrence of outbursts and steady infiltration of gas into stored product can effect the quality of the product, particularly over the long-term, and in some cases renders the product unusable as is or difficult to transport. Gas has also been known to collect in the roof traps of caverns resulting in safety and operational concerns. The intent of this paper is to summarize the existing knowledge on gas releases from salt. The compiled information can provide a better understanding of the phenomena and gain insight into the causative mechanisms that, once established, can help mitigate the variety of problems associated with gas releases from salt. Outbursts, as documented in mines, are discussed first. This is followed by a discussion of the relatively slow gas infiltration into stored crude oil, as observed and modeled in the caverns of the US Strategic Petroleum Reserve. A model that predicts outburst pressure kicks in caverns is also discussed.

  1. Mechanism for salt scaling

    Science.gov (United States)

    Valenza, John J., II

    Salt scaling is superficial damage caused by freezing a saline solution on the surface of a cementitious body. The damage consists of the removal of small chips or flakes of binder. The discovery of this phenomenon in the early 1950's prompted hundreds of experimental studies, which clearly elucidated the characteristics of this damage. In particular it was shown that a pessimum salt concentration exists, where a moderate salt concentration (˜3%) results in the most damage. Despite the numerous studies, the mechanism responsible for salt scaling has not been identified. In this work it is shown that salt scaling is a result of the large thermal expansion mismatch between ice and the cementitious body, and that the mechanism responsible for damage is analogous to glue-spalling. When ice forms on a cementitious body a bi-material composite is formed. The thermal expansion coefficient of the ice is ˜5 times that of the underlying body, so when the temperature of the composite is lowered below the melting point, the ice goes into tension. Once this stress exceeds the strength of the ice, cracks initiate in the ice and propagate into the surface of the cementitious body, removing a flake of material. The glue-spall mechanism accounts for all of the characteristics of salt scaling. In particular, a theoretical analysis is presented which shows that the pessimum concentration is a consequence of the effect of brine pockets on the mechanical properties of ice, and that the damage morphology is accounted for by fracture mechanics. Finally, empirical evidence is presented that proves that the glue-small mechanism is the primary cause of salt scaling. The primary experimental tool used in this study is a novel warping experiment, where a pool of liquid is formed on top of a thin (˜3 mm) plate of cement paste. Stresses in the plate, including thermal expansion mismatch, result in warping of the plate, which is easily detected. This technique revealed the existence of

  2. Oxygen sparging of residue salts

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, E.; Griego, W.J.; Owens, S.D.; Thorn, C.W.; Vigil, R.A.

    1993-03-01

    Oxygen sparge is a process for treating salt residues at Los Alamos National Laboratory by sparging oxygen through molten salts. Oxygen reacts with the plutonium trichloride in these salts to form plutonium dioxide. There is further reaction of the plutonium dioxide with plutonium metal and the molten salt to form plutonium oxychloride. Both of the oxide plutonium species are insoluble in the salt and collect atthe bottom of the crucible. This results in a decrease of a factor of 2--3 in the amount of salt that must be treated, and the amount of waste generated by aqueous treatment methods.

  3. 21 CFR 100.155 - Salt and iodized salt.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Salt and iodized salt. 100.155 Section 100.155 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION GENERAL Specific Administrative Rulings and Decisions § 100.155 Salt and iodized...

  4. Learning SaltStack

    CERN Document Server

    Myers, Colton

    2015-01-01

    If you are a system administrator who manages multiple servers, then you know how difficult it is to keep your infrastructure in line. If you've been searching for an easier way, this book is for you. No prior experience with SaltStack is required.

  5. Lowering Salt in Your Diet

    Science.gov (United States)

    ... For Consumers Home For Consumers Consumer Updates Lowering Salt in Your Diet Share Tweet Linkedin Pin it More sharing options ... and can be used by individuals to replace salt in their diet. There are no known undesirable effects in healthy ...

  6. Carpinteria Salt Marsh Habitat Polygons

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — We identified five common habitat types in Carpinteria Salt Marsh: channels, pans (flats), marsh, salt flat and upland. We then drew polygons around each habitat...

  7. Salt ingestion caves.

    Directory of Open Access Journals (Sweden)

    Lundquist Charles A.

    2006-01-01

    Full Text Available Large vertebrate herbivores, when they find a salt-bearing layer of rock, say in a cliff face, can produce sizable voids where, overgenerations, they have removed and consumed salty rock. The cavities formed by this natural animal process constitute a uniqueclass of caves that can be called salt ingestion caves. Several examples of such caves are described in various publications. Anexample in Mississippi U.S.A., Rock House Cave, was visited by the authors in 2000. It seems to have been formed by deer orbison. Perhaps the most spectacular example is Kitum Cave in Kenya. This cave has been excavated to a length over 100 metersby elephants. An ancient example is La Cueva del Milodon in Chile, which is reported to have been excavated by the now extinctmilodon, a giant ground sloth. Still other possible examples can be cited. This class of caves deserves a careful definition. First, thecavity in rock should meet the size and other conventions of the locally accepted definition of a cave. Of course this requirement differsin detail from country to country, particularly in the matter of size. The intent is to respect the local conventions. The characteristicthat human entry is possible is judged to be a crucial property of any recognized cave definition. Second, the cavity should besignificantly the result of vertebrate animal consumption of salt-bearing rock. The defining process is that rock removed to form thecave is carried away in the digestive track of an animal. While sodium salts are expected to be the norm, other salts for which thereis animal hunger are acceptable. Also some other speleogenesis process, such as solution, should not be excluded as long as it issecondary in formation of a cave in question.

  8. Microbial Diversity of Culinary Salts

    OpenAIRE

    Muske, Galen; Baxter, Bonnie

    2016-01-01

    Extremophiles are exceptional microorganisms that live on this planet in extraordinarily harsh environments. One such extremophiles are Halophiles, salt-loving microorganisms that can survive in extreme salinity levels, and have been found to survive inside salt crystals. We were curious is about the potential diversity of halophiles surviving in salts harvested from around the world. For this experiment various culinary salts were suspended in a 23 % NaCL growth media broth and allowed to gr...

  9. Mixed salt crystallisation fouling

    CERN Document Server

    Helalizadeh, A

    2002-01-01

    The main purpose of this investigation was to study the mechanisms of mixed salt crystallisation fouling on heat transfer surfaces during convective heat transfer and sub-cooled flow boiling conditions. To-date no investigations on the effects of operating parameters on the deposition of mixtures of calcium sulphate and calcium carbonate, which are the most common constituents of scales formed on heat transfer surfaces, have been reported. As part of this research project, a substantial number of experiments were performed to determine the mechanisms controlling deposition. Fluid velocity, heat flux, surface and bulk temperatures, concentration of the solution, ionic strength, pressure and heat transfer surface material were varied systematically. After clarification of the effect of these parameters on the deposition process, the results of these experiments were used to develop a mechanistic model for prediction of fouling resistances, caused by crystallisation of mixed salts, under convective heat transfer...

  10. Thermochemical Properties of Nicotine Salts

    Directory of Open Access Journals (Sweden)

    Riggs DM

    2014-12-01

    Full Text Available The thermal gravimetric analysis (TGA and differential scanning calorimetry (DSC results presented in this report clearly show that the thermal stability and the endothermic peak nicotine release temperatures are different for different nicotine salts and these temperatures appear to be linked to the general microstructural details of the salt itself. In addition, the peak nicotine release temperatures are highly dependent upon the sample size used. The heat of vaporization for neat (non-protonated nicotine is also sample-size dependent. The TGA data showed that the least stable of the salts tested at elevated temperatures was the liquid salt nicotine triacetate followed by the crystalline materials (e.g., nicotine gallate and finally, the amorphous salts (e.g., nicotine alginate. The DSC results revealed that the liquid and crystalline salts exhibit nicotine release endotherms that are strongly related to the sample weight being tested. The amorphous salts show nicotine endotherm peak temperatures that are nearly independent of the sample weight. The range of peak nicotine release temperatures varied depending upon the specific salts and the sample size from 83 oC to well over 200 oC. Based on these results, the evolution of nicotine from the nicotine salt should be expected to vary based on the composition of the salt, the details of its microstructure, and the amount of nicotine salt tested.

  11. Microemulsion of Molten Salts

    Science.gov (United States)

    1991-02-01

    then to an oil-rich, upper phase as salinity increases in a system of brine/octane/ TRS surfactant/tertiary amyl alcohol . Borkovec et al. (1988) have...11 4. Partial Pseudotemary Phase Diagram .................................. 12 5. Micrograph of Molten Salts/SDS/Pentanol/Decane System...negligible interfacial tension between microdomains. Theoretical work in ternary and pseudotemary systems has shown that the middle phase is a

  12. Salt supply to and significance of asymmetric salt diapirs

    DEFF Research Database (Denmark)

    Koyi, H.; Burliga, S.; Chemia, Zurab

    2012-01-01

    Salt diapirs can be asymmetric both internally and externally reflecting their evolution history. As such, this asymmetry bear a significant amount of information about the differential loading (± lateral forces) and in turn the salt supply that have shaped the diapir. In two dimensions...... southeastern overhang due to salt extrusion during Middle Cretaceous followed by its burial in Tertiary. This external asymmetry is also reflected in the internal configuration of the diapir which shows different rates of salt flow on the two halves of the structure. The asymmetric external and internal...... sediments, the diapir extruded an overhang. Using the asymmetric Klodawa Salt Structure (KSS) in central Poland as a prototype, a series of analogue models were carried out to investigate the evolution history and salt supply driven by asymmetric differential loading. During extension of the model, a daipir...

  13. Temporal contrast of salt delivery in mouth increases salt perception

    OpenAIRE

    Tournier, Carole; Knoop, Janine E.; Kooyman, Gonnie; Smit, Gerrit

    2009-01-01

    The impact of salt delivery in mouth on salt perception was investigated. It was hypothesized that fast concentration changes in the delivery to the receptor can reduce sensory adaptation, leading to an increased taste perception. Saltiness ratings were scored by a panel over time during various stimulation conditions involving relative changes in NaCl concentration of 20% and 38%. Changes in salt delivery profile had similar effect on saltiness perception when delivered either by a sipwise m...

  14. Rheology of rock salt for salt tectonics modeling

    Directory of Open Access Journals (Sweden)

    Shi-Yuan Li

    2016-10-01

    Full Text Available Abstract Numerical modeling of salt tectonics is a rapidly evolving field; however, the constitutive equations to model long-term rock salt rheology in nature still remain controversial. Firstly, we built a database about the strain rate versus the differential stress through collecting the data from salt creep experiments at a range of temperatures (20–200 °C in laboratories. The aim is to collect data about salt deformation in nature, and the flow properties can be extracted from the data in laboratory experiments. Moreover, as an important preparation for salt tectonics modeling, a numerical model based on creep experiments of rock salt was developed in order to verify the specific model using the Abaqus package. Finally, under the condition of low differential stresses, the deformation mechanism would be extrapolated and discussed according to microstructure research. Since the studies of salt deformation in nature are the reliable extrapolation of laboratory data, we simplified the rock salt rheology to dislocation creep corresponding to power law creep (n = 5 with the appropriate material parameters in the salt tectonic modeling.

  15. Reactive halogen species above salt lakes and salt pans

    OpenAIRE

    Holla, Robert

    2013-01-01

    Salt lakes can be found on all continents and saline soils cover 2.5% of the land surface of the earth (FAO, 2012). This thesis investigates the presence of reactive halogen species (RHS) above salt lakes and saline soils to evaluate their relevance for tropospheric chemistry of the planetary boundary layer. Ground-based MAX-DOAS and LP-DOAS measurements were conducted at salt lakes and two other sites with high halogen content. Prior to this work, RHS were found at three salt ...

  16. Electrolyte salts for nonaqueous electrolytes

    Science.gov (United States)

    Amine, Khalil; Zhang, Zhengcheng; Chen, Zonghai

    2012-10-09

    Metal complex salts may be used in lithium ion batteries. Such metal complex salts not only perform as an electrolyte salt in a lithium ion batteries with high solubility and conductivity, but also can act as redox shuttles that provide overcharge protection of individual cells in a battery pack and/or as electrolyte additives to provide other mechanisms to provide overcharge protection to lithium ion batteries. The metal complex salts have at least one aromatic ring. The aromatic moiety may be reversibly oxidized/reduced at a potential slightly higher than the working potential of the positive electrode in the lithium ion battery. The metal complex salts may also be known as overcharge protection salts.

  17. Salt fluoridation and oral health

    Directory of Open Access Journals (Sweden)

    Thomas M. Marthaler

    2013-11-01

    Full Text Available The aim of this paper is to make known the potential of fluoridated salt in community oral health programs, particularly in South Eastern Europe. Since 1922, the addition of iodine to salt has been successful in Switzerland. Goiter is virtually extinct. By 1945, the cariesprotective effect of fluorides was well established. Based on the success of water fluoridation, a gynecologist started adding of fluoride to salt. The sale of fluoridated salt began in 1956 in the Swiss Canton of Zurich, and several other cantons followed suit. Studies initiated in the early seventies showed that fluoride, when added to salt, inhibits dental caries. The addition of fluoride to salt for human consumption was officially authorized in 1980-82. In Switzerland 85% of domestic salt consumed is fluoridated and 67% in Germany. Salt fluoridation schemes are reaching more than one hundred million in Mexico, Colombia, Peru and Cuba. The cost of salt fluoridation is very low, within 0.02 and 0.05 € per year and capita. Children and adults of the low socio-economic strata tend to have substantially more untreated caries than higher strata. Salt fluoridation is by far the cheapest method for improving oral health. Conclusions. Salt fluoridation has cariostatic potential like water fluoridation (caries reductions up to 50%. In Europe, meaningful percentages of users have been attained only in Germany (67% and Switzerland (85%. In Latin America, there are more than 100 million users, and several countries have arrived at coverage of 90 to 99%. Salt fluoridation is by far the cheapest method of caries prevention, and billions of people throughout the world could benefit from this method.

  18. Dietary Salt Intake and Hypertension

    Science.gov (United States)

    2014-01-01

    Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction, pointing to inconsistent outcomes noted in some observational studies. A reduction in dietary salt from the current intake of 9-12 g/day to the recommended level of less than 5-6 g/day will have major beneficial effects on cardiovascular health along with major healthcare cost savings around the world. The World Health Organization (WHO) strongly recommended to reduce dietary salt intake as one of the top priority actions to tackle the global non-communicable disease crisis and has urged member nations to take action to reduce population wide dietary salt intake to decrease the number of deaths from hypertension, cardiovascular disease and stroke. However, some scientists still advocate the possibility of increased risk of CVD morbidity and mortality at extremes of low salt intake. Future research may inform the optimal sodium reduction strategies and intake targets for general populations. Until then, we have to continue to build consensus around the greatest benefits of salt reduction for CVD prevention, and dietary salt intake reduction strategies must remain at the top of the public health agenda. PMID:25061468

  19. Relationship Between Salt Intake, Salt-Taste Threshold and Blood ...

    African Journals Online (AJOL)

    Background: Many studies have found an association between sodium intake and blood pressure. Salt taste threshold is thought to be another marker of sodium intake. Objective: This study sought to assess two markers of sodium intake, 24-hour-urinary sodium and salt-taste threshold. We also determined the relationship ...

  20. Temporal contrast of salt delivery in mouth increases salt perception

    NARCIS (Netherlands)

    Busch, J.L.H.C.; Tournier, C.; Knoop, J.E.; Kooyman, G.; Smit, G.

    2009-01-01

    The impact of salt delivery in mouth on salt perception was investigated. It was hypothesized that fast concentration changes in the delivery to the receptor can reduce sensory adaptation, leading to an increased taste perception. Saltiness ratings were scored by a panel over time during various

  1. Experiments in connection with Salt Domes

    NARCIS (Netherlands)

    Escher, B.G.; Kuenen, Ph.H.

    1928-01-01

    The different theories concerning the origin of Salt Domes in Roumania, Germany, Texas, Louisiana, Colorado and Utah are discussed. In Roumania the salt occurs in cores of “Diapir” anticlines. The existance of hills of salt indicates, that the salt is still pushing upwards. In Germany the salt

  2. Sodium: How to Tame Your Salt Habit

    Science.gov (United States)

    ... same amount of sodium as table salt. Use salt substitutes wisely. Some salt substitutes or light salts contain a mixture of table ... substitute — and get too much sodium. Also, many salt substitutes contain potassium chloride. Although potassium can lessen some ...

  3. COMPARISON OF GEO-MECHANICAL PROPERTIES OF WHITE ROCK SALT AND PINK ROCK SALT IN KŁODAWA SALT DIAPIR

    National Research Council Canada - National Science Library

    Malwina Kolano; Danuta Flisiak

    2013-01-01

    .... The present article introduces strength-strain properties of white rock salt, building the nucleus of northeastern edge anticline, and pink rock salt that belongs to the series of youngest rock salt...

  4. Caenorhabditis elegans response to salt

    NARCIS (Netherlands)

    O.O. Umuerri (Oluwatoroti Omowayewa)

    2012-01-01

    textabstractThis thesis describes my work, where I used genetic methods to identify new genes involved in salt taste in C. elegans. In addition, I used calcium imaging to characterize the cellular response of C. elegans to salt. The thesis is divided into five sections and each section is summarized

  5. Bile salts secretion in cirrhosis.

    Science.gov (United States)

    Correia, J P; Areias, E; Meneses, L; Tiago, E

    1977-02-01

    The bile salts secretion was studied in ten normal subjects and sixteen patients with alcoholic cirrhosis, in a basal period and during 60 minutes after Secretin injection. Total bile salts were measured by a modification of the enzymatic method of Iwata and Yamasaki and the individual bile salts were separated by silica gel thin-layer chromatography. During the 60 minutes after Secretin the mean concentration was 2.88 +/- 2.58 muM/ml in normals and 1.96 +/- 1.25 muM/ml in cirrhotics. The difference is not significant. During the first 20 minutes however the concentration was higher than 3 muM/ml in 8 out of 10 normals and lower than 2 muM/ml in 10 out 16 cirrhotics. The ratios of tri-to dihydroxy bile salts was similar in both groups. The ratios between bile salts conjugated with glycine and with taurine was higher in normals, and the ratio between free to conjugated bile salts was higher in cirrhotics. The lower concentration of total bile salts immediatly after Secretin, the higher proportion of taurin conjugates and of free bile salts could be important factors in the difficulties of fact digestion and absorption frequently found in patients with alcoholic cirrhosis.

  6. Compressibility of granulated rock salt

    Energy Technology Data Exchange (ETDEWEB)

    Stinebaugh, R.E.

    1979-08-01

    Crushed rock salt will be used extensively at the Waste Isolation Pilot Plant as a material for backfilling underground openings. This document addresses one of the characteristics of crushed salt which must be known to assess the consequences of its usage, namely, compressibility.

  7. Salt resistant crop plants

    KAUST Repository

    Roy, Stuart J.

    2014-04-01

    Soil salinity is a major constraint to agriculture. To improve salinity tolerance of crops, various traits can be incorporated, including ion exclusion, osmotic tolerance and tissue tolerance. We review the roles of a range of genes involved in salt tolerance traits. Different tissues and cells are adapted for specific and often diverse function, so it is important to express the genes in specific cell-types and to pyramid a range of traits. Modern biotechnology (marker- assisted selection or genetic engineering) needs to be increasingly used to introduce the correct combination of genes into elite crop cultivars. Importantly, the effects of introduced genes need to be evaluated in the field to determine their effect on salinity tolerance and yield improvement.

  8. History Leaves Salts Behind

    Science.gov (United States)

    2004-01-01

    These plots, or spectra, show that a rock dubbed 'McKittrick' near the Mars Exploration Rover Opportunity's landing site at Meridiani Planum, Mars, has higher concentrations of sulfur and bromine than a nearby patch of soil nicknamed 'Tarmac.' These data were taken by Opportunity's alpha particle X-ray spectrometer, which uses curium-244 to assess the elemental composition of rocks and soil. Only portions of the targets' full spectra are shown to highlight the significant differences in elemental concentrations between 'McKittrick' and 'Tarmac.' Intensities are plotted on a logarithmic scale.A nearby rock named Guadalupe similarly has extremely high concentrations of sulfur, but very little bromine. This 'element fractionation' typically occurs when a watery brine slowly evaporates and various salt compounds are precipitated in sequence.

  9. Salt resistant crop plants.

    Science.gov (United States)

    Roy, Stuart J; Negrão, Sónia; Tester, Mark

    2014-04-01

    Soil salinity is a major constraint to agriculture. To improve salinity tolerance of crops, various traits can be incorporated, including ion exclusion, osmotic tolerance and tissue tolerance. We review the roles of a range of genes involved in salt tolerance traits. Different tissues and cells are adapted for specific and often diverse function, so it is important to express the genes in specific cell-types and to pyramid a range of traits. Modern biotechnology (marker-assisted selection or genetic engineering) needs to be increasingly used to introduce the correct combination of genes into elite crop cultivars. Importantly, the effects of introduced genes need to be evaluated in the field to determine their effect on salinity tolerance and yield improvement. Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.

  10. Genesis of Tuzla salt basin

    Science.gov (United States)

    Sušić, Amir; Baraković, Amir; Komatina, Snezana

    2017-04-01

    Salt is condition for the survival of the human race, and holds a special place in the exploitation of mineral resources. It is the only mineral raw material used in direct feeding, and therefore has its own specialty. Salt is a crystalline mineral that is found in seawater, as well as in underground areas where it is formed by deposition of salt sediments. Occurrences of salt water near Tuzla and Gornja Tuzla have been known since the time of the Romans as "ad salinas". The name itself connects Bosnia with its richness in salt, because the word barefoot, which is preserved in a north-Albanian dialect, means a place where boiling salted water are obtained. At the time of the Bosnian kings, these regions are named Soli, which is in connection with occurences of saline sources. Geological studies of rock salt in the area of Tuzla basin are practically began after the annexation of Bosnia and Herzegovina by the Austro-Hungarian Empire, in the period from 1878 to 1918. Geological field work was conducted K. Paul, H. Hefer, E. Tietze and F. Katzer. Monomineral deposit of rock salt Tetima is made of halite and anhydrite mixed with marl belt, while the bay of salt in Tuzla is polymineral and contains a considerable amount of thenardite (Na2SO4) and rare minerals: nortupit, nahkolit, bradleit, probertit, glauberite and others. Both salt deposits were created as a product of chemical sedimentation in the lower Miocene Badenian sediments. The main objective of this paper is to show the genesis of the deposits and the spatial and genetic connection. In addition, genesis of geological research in the areas of Tuzla basin will be presented.

  11. Molten Salt Promoting Effect in Double Salt CO2 Absorbents

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Keling; Li, Xiaohong S.; Chen, Haobo; Singh, Prabhakar; King, David L.

    2016-01-01

    The purpose of this paper is to elaborate on the concept of molten salts as catalysts for CO2 absorption by MgO, and extend these observations to the MgO-containing double salt oxides. We will show that the phenomena involved with CO2 absorption by MgO and MgO-based double salts are similar and general, but with some important differences. This paper focuses on the following key concepts: i) identification of conditions that favor or disfavor participation of isolated MgO during double salt absorption, and investigation of methods to increase the absorption capacity of double salt systems by including MgO participation; ii) examination of the relationship between CO2 uptake and melting point of the promoter salt, leading to the recognition of the role of pre-melting (surface melting) in these systems; and iii) extension of the reaction pathway model developed for the MgO-NaNO3 system to the double salt systems. This information advances our understanding of MgO-based CO2 absorption systems for application with pre-combustion gas streams.

  12. Iodized Salt Sales in the United States

    Directory of Open Access Journals (Sweden)

    Joyce Maalouf

    2015-03-01

    Full Text Available Iodized salt has been an important source of dietary iodine, a trace element important for regulating human growth, development, and metabolic functions. This analysis identified iodized table salt sales as a percentage of retail salt sales using Nielsen ScanTrack. We identified 1117 salt products, including 701 salt blends and 416 other salt products, 57 of which were iodized. When weighted by sales volume in ounces or per item, 53% contained iodized salt. These findings may provide a baseline for future monitoring of sales of iodized salt.

  13. Does stress induce salt intake?

    Science.gov (United States)

    Torres, Susan J; Turner, Anne I; Nowson, Caryl A

    2010-06-01

    Psychological stress is a common feature of modern day societies, and contributes to the global burden of disease. It was proposed by Henry over 20 years ago that the salt intake of a society reflects the level of stress, and that stress, through its effect on increasing salt intake, is an important factor in the development of hypertension. This review evaluates the evidence from animal and human studies to determine if stress does induce a salt appetite and increase salt consumption in human subjects. Findings from animal studies suggest that stress may drive salt intake, with evidence for a potential mechanism via the sympatho-adrenal medullary system and/or the hypothalamo-pituitary-adrenal axis. In contrast, in the few laboratory studies conducted in human subjects, none has found that acute stress affects salt intake. However, one study demonstrated that life stress (chronic stress) was associated with increased consumption of snack foods, which included, but not specifically, highly salty snacks. Studies investigating the influence of chronic stress on eating behaviours are required, including consumption of salty foods. From the available evidence, we can conclude that in free-living, Na-replete individuals, consuming Na in excess of physiological requirements, stress is unlikely to be a major contributor to salt intake.

  14. Dietary Salt Exacerbates Experimental Colitis.

    Science.gov (United States)

    Tubbs, Alan L; Liu, Bo; Rogers, Troy D; Sartor, R Balfour; Miao, Edward A

    2017-08-01

    The Western diet is characterized by high protein, sugar, fat, and low fiber intake, and is widely believed to contribute to the incidence and pathogenesis of inflammatory bowel disease (IBD). However, high sodium chloride salt content, a defining feature of processed foods, has not been considered as a possible environmental factor that might drive IBD. We set out to bridge this gap. We examined murine models of colitis on either a high salt diet (HSD) or a low salt diet. We demonstrate that an HSD exacerbates inflammatory pathology in the IL-10-deficient murine model of colitis relative to mice fed a low salt diet. This was correlated with enhanced expression of numerous proinflammatory cytokines. Surprisingly, sodium accumulated in the colons of mice on an HSD, suggesting a direct effect of salt within the colon. Similar to the IL-10-deficient model, an HSD also enhanced cytokine expression during infection by Salmonella typhimurium This occurred in the first 3 d of infection, suggesting that an HSD potentiates an innate immune response. Indeed, in cultured dendritic cells we found that high salt media potentiates cytokine expression downstream of TLR4 activation via p38 MAPK and SGK1. A third common colitis model, administration of dextran sodium sulfate, was hopelessly confounded by the high sodium content of the dextran sodium sulfate. Our results raise the possibility that high dietary salt is an environmental factor that drives increased inflammation in IBD. Copyright © 2017 by The American Association of Immunologists, Inc.

  15. Temporal contrast of salt delivery in mouth increases salt perception.

    Science.gov (United States)

    Busch, Johanneke L H C; Tournier, Carole; Knoop, Janine E; Kooyman, Gonnie; Smit, Gerrit

    2009-05-01

    The impact of salt delivery in mouth on salt perception was investigated. It was hypothesized that fast concentration changes in the delivery to the receptor can reduce sensory adaptation, leading to an increased taste perception. Saltiness ratings were scored by a panel over time during various stimulation conditions involving relative changes in NaCl concentration of 20% and 38%. Changes in salt delivery profile had similar effect on saltiness perception when delivered either by a sipwise method or by a gustometer. The impact of concentration variations and frequency of concentration changes was further investigated with the gustometer method. Five second boosts and 2 s pulses were delivered during 3 sequential 10-s intervals, whereas the delivered total salt content was the same for all conditions. Two second pulses were found to increase saltiness perception, but only when the pulses were delivered during the first seconds of stimulation. Results suggest that the frequency, timing, and concentration differences of salt stimuli can affect saltiness. Specifically, a short and intense stimulus can increase salt perception, possibly through a reduction of adaptation.

  16. Salt intake, plasma sodium, and worldwide salt reduction.

    Science.gov (United States)

    He, Feng J; Macgregor, Graham A

    2012-06-01

    There is overwhelming evidence that a reduction in salt intake from the current level of approximately 9-12 g/d in most countries of the world to the recommended level of 5-6 g/d lowers blood pressure (BP) in both hypertensive and normotensive individuals. A further reduction to 3-4 g/d has a greater effect. Prospective studies and outcome trials have demonstrated that a lower salt intake is related to a reduced risk of cardiovascular disease. Cost-effectiveness analyses have documented that salt reduction is more or at the very least just as cost-effective as tobacco control in reducing cardiovascular disease, the leading cause of death and disability worldwide. The mechanisms whereby salt raises blood pressure and increases cardiovascular risk are not fully understood. The existing concepts focus on the tendency for an increase in extracellular fluid volume. Increasing evidence suggests that small increases in plasma sodium may have a direct effect on BP and the cardiovascular system, independent of extracellular volume. All countries should adopt a coherent and workable strategy to reduce salt intake in the whole population. Even a modest reduction in population salt intake will have major beneficial effects on health, along with major cost savings.

  17. Salting-in and salting-out of water-soluble polymers in aqueous salt solutions.

    Science.gov (United States)

    Sadeghi, Rahmat; Jahani, Farahnaz

    2012-05-03

    To obtain further experimental evidence for the mechanisms of the salting effect produced by the addition of salting-out or sating-in inducing electrolytes to aqueous solutions of water-soluble polymers, systematic studies on the vapor-liquid equilibria and liquid-liquid equilibria of aqueous solutions of several polymers are performed in the presence of a large series of electrolytes. Polymers are polyethylene glycol 400 (PEG400), polyethylene glycol dimethyl ether 250 (PEGDME250), polyethylene glycol dimethyl ether 2000 (PEGDME2000), and polypropylene glycol 400 (PPG400), and the investigated electrolytes are KCl, NH(4)Cl, MgCl(2), (CH(3))(4)NCl, NaCl, NaNO(3), Na(2)CO(3), Na(2)SO(4), and Na(3)Cit (tri-sodium citrate). Aqueous solutions of PPG400 form aqueous two-phase systems with all the investigated salts; however, other investigated polymers form aqueous two-phase systems only with Na(2)CO(3), Na(2)SO(4), and Na(3)Cit. A relation was found between the salting-out or sating-in effects of electrolyte on the polymer aqueous solutions and the slopes of the constant water activity lines of ternary polymer-salt aqueous solutions, so that, in the case of the salting-out effect, the constant water activity lines had a concave slope, but in the case of the salting-in effects, the constant water activity lines had a convex slope. The effect of temperature, anion of electrolyte, cation of electrolyte, and type and molar mass of polymers were studied and the results interpreted in terms of the solute-water and solute-solute interactions. The salting-out effect results from the formation of ion (specially anion)-water hydration complexes, which, in turn, decreases hydration, and hence, the solubility of the polymer and the salting-in effect results from a direct binding of the cations to the ether oxygens of the polymers.

  18. Microbiology of solar salt ponds

    Science.gov (United States)

    Javor, B.

    1985-01-01

    Solar salt ponds are shallow ponds of brines that range in salinity from that of normal seawater (3.4 percent) through NaCl saturation. Some salterns evaporate brines to the potash stage of concentration (bitterns). All the brines (except the bitterns, which are devoid of life) harbor high concentrations of microorganisms. The high concentrations of microorganisms and their adaptation to life in the salt pond are discussed.

  19. Recycling of aluminum salt cake

    Energy Technology Data Exchange (ETDEWEB)

    Jody, B.J.; Daniels, E.J.; Bonsignore, P.V.; Karvelas, D.E.

    1991-12-01

    The secondary aluminum industry generates more than 110 {times} 10{sup 3} tons of salt-cake waste every year. This waste stream contains about 3--5% aluminum, 15--30% aluminum oxide, 30--40% sodium chloride, and 20--30% potassium chloride. As much as 50% of the content of this waste is combined salt (sodium and potassium chlorides). Salt-cake waste is currently disposed of in conventional landfills. In addition, over 50 {times} 10{sup 3} tons of black dross that is not economical to reprocess a rotary furnace for aluminum recovery ends up in landfills. The composition of the dross is similar to that of salt cake, except that it contains higher concentrations of aluminum (up to 20%) and correspondingly lower amounts of salts. Because of the high solubility of the salts in water, these residues, when put in landfills, represent a potential source of pollution to surface-water and groundwater supplies. The increasing number of environmental regulations on the generation and disposal of industrial wastes are likely to restrict the disposal of these salt-containing wastes in conventional landfills. Processes exist that employ the dissolution and recovery of the salts from the waste stream. These wet-processing methods are economical only when the aluminum concentration in that waste exceeds about 10%. Argonne National Laboratory (ANL) conducted a study in which existing technologies were reviewed and new concepts that are potentially more cost-effective than existing processes were developed and evaluated. These include freeze crystallization, solvent/antisolvent extraction, common-ion effect, high-pressure/high-temperature process, and capillary-effect systems. This paper presents some of the technical and economic results of the aforementioned ANL study.

  20. Homolytic reduction of onium salts.

    Science.gov (United States)

    Fensterbank, Louis; Goddard, Jean-Philippe; Malacria, Max; Ollivier, Cyril

    2012-01-01

    Onium salts have proved to be efficient sources of carbon-centered radicals. They can undergo homolytic reduction by single electron transfer (SET) and participate in subsequent synthetic transformations. This review aims to provide an overview on the behavior of onium salts including diazonium, sulfonium, selenonium, telluronium, phosphonium and iodonium cations toward various reductive methods such as radiolysis, electrolysis, photolysis or the use of SET reagents. Mechanistic and synthetic aspects are presented. Applications in polymers and materials science are not covered.

  1. Microplastics in Spanish Table Salt

    OpenAIRE

    I?iguez, Maria E.; Conesa, Juan A.; Fullana, Andres

    2017-01-01

    Marine debris is widely recognized as a global environmental problem. One of its main components, microplastics, has been found in several sea salt samples from different countries, indicating that sea products are irremediably contaminated by microplastics. Previous studies show very confusing results, reporting amounts of microparticles (MPs) in salt ranging from zero to 680 MPs/kg, with no mention of the possible causes of such differences. Several errors in the experimental procedures use...

  2. Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.

    Science.gov (United States)

    De Kock, H L; Zandstra, E H; Sayed, N; Wentzel-Viljoen, E

    2016-01-01

    This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African consumers (aged 35.2 ± 12.3 years) consumed a full portion of a chicken stew meal once at a central location. Four stock cube powders varying in salt content were used to prepare chicken stews: 1) no reduction - 2013 Na level; regular salt level as currently available on the South African market (24473 mg Na/100 g), 2) salt reduction smaller than 2016 level, i.e. 10%-reduced (22025 mg Na/100 g), 3) 2016 salt level, as per regulatory prescriptions (18000 mg Na/100 g), 4) 2019 salt level, as per regulatory prescriptions (13000 mg Na/100 g). Consumers were randomly allocated to consume one of the four meals. Liking, salt taste perception, and use of table salt and pepper were measured. Chicken stews prepared with reduced-salt stock powders were equally well-liked as chicken stews with the current salt level. Moreover, a gradual reduction of the salt in the chicken stews resulted in a reduced salt intake, up to an average of 19% for the total group compared to the benchmark 2013 Na level stew. However, 19% of consumers compensated by adding salt back to full compensation in some cases. More salt was added with increased reductions of salt in the meals, even to the point of full compensation. Further investigation into the impacts of nutrition communication and education about salt reduction on salt taste perception and use is needed. This research provides new consumer insights on salt use and emphasises the need for consumer-focused behaviour change approaches, in addition to reformulation of products. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. A closer look at salt loaded microstructures

    NARCIS (Netherlands)

    Rooij, M.R. de

    2006-01-01

    Many walls of ancient buildings are covered with plaster layers. Amongst the most recurrent causes of damage of plasters and substrates are moisture and salt decay processes. To combat these salt problems, special salt resistant plasters have been developed for application on salt loaded substrates.

  4. Salt splitting with ceramic membranes

    Energy Technology Data Exchange (ETDEWEB)

    Kurath, D. [Pacific Northwest National Lab., Richland, WA (United States)

    1996-10-01

    The purpose of this task is to develop ceramic membrane technologies for salt splitting of radioactively contaminated sodium salt solutions. This technology has the potential to reduce the low-level waste (LLW) disposal volume, the pH and sodium hydroxide content for subsequent processing steps, the sodium content of interstitial liquid in high-level waste (HLW) sludges, and provide sodium hydroxide free of aluminum for recycle within processing plants at the DOE complex. Potential deployment sites include Hanford, Savannah River, and Idaho National Engineering Laboratory (INEL). The technical approach consists of electrochemical separation of sodium ions from the salt solution using sodium (Na) Super Ion Conductors (NaSICON). As the name implies, sodium ions are transported rapidly through these ceramic crystals even at room temperatures.

  5. Salt effects in electromembrane extraction

    DEFF Research Database (Denmark)

    Seip, Knut Fredrik; Jensen, Henrik; Kieu, Thanh Elisabeth

    2014-01-01

    Electromembrane extraction (EME) was performed on samples containing substantial amounts of NaCl to investigate how the presence of salts affected the recovery, repeatability, and membrane current in the extraction system. A group of 17 non-polar basic drugs with various physical chemical...... this loss and the physical chemical properties of these substances was seen. The recovery loss was hypothesized to be caused by ion pairing in the SLM, and a mathematical model for the extraction recovery in the presence of salts was made according to the experimental observations. Some variations...... improves the theoretical understanding of the extraction process, and can contribute to the future development and optimization of the technique....

  6. Thermodynamic characterization of salt components for Molten Salt Reactor fuel

    NARCIS (Netherlands)

    Capelli, E.

    2016-01-01

    The Molten Salt Reactor (MSR) is a promising future nuclear fission reactor technology with excellent performance in terms of safety and reliability, sustainability, proliferation resistance and economics. For the design and safety assessment of this concept, it is extremely important to have a

  7. Salt tectonics in Santos Basin, Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Quirk, David G.; Nielsen, Malene; Raven, Madeleine [Maersk Oil and Gas, Copenhagen (Denmark); Menezes, Paulo [Maersk Oil and Gas, Rio de Janeiro, RJ (Brazil)

    2008-07-01

    From Albian to end Cretaceous times, the inboard part of the Santos Basin in Brazil was affected by extension as salt flowed basinwards under the effect of gravity. Salt rollers, flip-flop salt diapirs and the famous Albian Gap were all formed by this process. Outboard of these extensional structures, contraction was taken up in a wide zone of thickened salt where salt collected. The overburden was carried on top of the salt as it flowed down-dip, with up to 40 km of translation recorded in Albian strata. (author)

  8. Sources of household salt in South Africa.

    Science.gov (United States)

    Jooste, Pieter L

    2005-01-01

    Marketing of non-iodized salt through unconventional distribution channels is one of the factors weakening the national salt iodization program in South Africa. The aim of this study was therefore to quantify the various sources of household salt, and to relate this information to socio-economic status. Questionnaire information was collected by personal interview during home visits from a multistage, cluster, probability sample of 2164 adults representative of the adult population. Nationally 77.7% of households obtained their table salt from the typical food shops distributing iodized salt. However, in the nine different provinces between 8 and 37.3% of households used unconventional sources, distributing mainly non-iodized salt, to obtain their household salt. These alternative sources include distributors of agricultural salt, small general dealer shops called spaza shops, in peri-urban and rural townships, street vendors and salt saches placed in the packaging of maize meal bags. Country-wide around 30% of low socio-economic households obtained their salt from unconventional sources compared to less than 5% in high socio-economic households, emphasizing the vulnerability of low socio-economic groups to the use of non-iodized salt. Intervention strategies should mobilize all role players involved in unconventional marketing channels of household salt to provide only iodized salt to consumers, as required by law.

  9. Ultrasonic characterization of pork meat salting

    Science.gov (United States)

    García-Pérez, J. V.; De Prados, M.; Pérez-Muelas, N.; Cárcel, J. A.; Benedito, J.

    2012-12-01

    Salting process plays a key role in the preservation and quality of dry-cured meat products. Therefore, an adequate monitoring of salt content during salting is necessary to reach high quality products. Thus, the main objective of this work was to test the ability of low intensity ultrasound to monitor the salting process of pork meat. Cylindrical samples (diameter 36 mm, height 60±10 mm) of Biceps femoris were salted (brine 20% NaCl, w/w) at 2 °C for 1, 2, 4 and 7 days. During salting and at each experimental time, three cylinders were taken in order to measure the ultrasonic velocity at 2 °C. Afterwards, the cylinders were split in three sections (height 20 mm), measuring again the ultrasonic velocity and determining the salt and the moisture content by AOAC standards. In the whole cylinders, moisture content was reduced from 763 (g/kg sample) in fresh samples to 723 (g/kg sample) in samples salted for 7 days, while the maximum salt gain was 37.3 (g/kg sample). Although, moisture and salt contents up to 673 and 118 (g/kg sample) were reached in the sections of meat cylinders, respectively. During salting, the ultrasonic velocity increased due to salt gain and water loss. Thus, significant (pmeat salting processes carried out in the food industry.

  10. Salt decay of Morley limestone

    NARCIS (Netherlands)

    Nijland, T.G.; Van Hees, R.P.J.

    2009-01-01

    Salt weathering is one of the main causes of decay of natural stone, and by consequence a major problem to the conservation of cultural heritage. In the present case, the performance of Morley limestone from the Département Meuse, France, as a replacement stone under saltloaded conditions is

  11. Genes and Salt Tolerance: Bringing Them Together

    National Research Council Canada - National Science Library

    Rana Munns

    2005-01-01

    Salinity tolerance comes from genes that limit the rate of salt uptake from the soil and the transport of salt throughout the plant, adjust the ionic and osmotic balance of cells in roots and shoots...

  12. Plant salt tolerance: adaptations in halophytes

    National Research Council Canada - National Science Library

    Flowers, Timothy J; Colmer, Timothy D

    2015-01-01

    ..., and to develop salt-tolerant crops. In this Preface to a Special Issue on halophytes and saline adaptations, the evolution of salt tolerance in halophytes, their life-history traits and progress in understanding...

  13. Dietary salt reduction for control of hypertension

    Directory of Open Access Journals (Sweden)

    Richard Tjan

    2016-02-01

    Full Text Available In developed as well as developing countries, the four main factors affecting blood pressure are high salt intake, low potassium intake, overweight, and low physical activity level. This is also true for the increase in blood pressure with advancing age, occurring in all societies. It is now accepted that excess dietary salt raises blood pressure levels, whereas dietary salt reduction reduces blood pressure and prevents vascular complications.(1 The effect of salt on blood pressure is presumably due to the inability of the kidneys to excrete large amounts of salt, as humans are evolutionary adapted to ingest and excrete less than 1 gram of salt per day.(2 In this connection it should be noted that the more important element in common salt (sodium chloride is the sodium ion, and any restrictions applying to common salt also apply to all food items that contain sodium ions, such as sodium glutamate and baking soda.

  14. Reconsolidated Salt as a Geotechnical Barrier

    Energy Technology Data Exchange (ETDEWEB)

    Hansen, Francis D. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Gadbury, Casey [USDOE Carlsbad Field Office, NM (United States)

    2015-11-01

    Salt as a geologic medium has several attributes favorable to long-term isolation of waste placed in mined openings. Salt formations are largely impermeable and induced fractures heal as stress returns to equilibrium. Permanent isolation also depends upon the ability to construct geotechnical barriers that achieve nearly the same high-performance characteristics attributed to the native salt formation. Salt repository seal concepts often include elements of reconstituted granular salt. As a specific case in point, the Waste Isolation Pilot Plant recently received regulatory approval to change the disposal panel closure design from an engineered barrier constructed of a salt-based concrete to one that employs simple run-of-mine salt and temporary bulkheads for isolation from ventilation. The Waste Isolation Pilot Plant is a radioactive waste disposal repository for defense-related transuranic elements mined from the Permian evaporite salt beds in southeast New Mexico. Its approved shaft seal design incorporates barrier components comprising salt-based concrete, bentonite, and substantial depths of crushed salt compacted to enhance reconsolidation. This paper will focus on crushed salt behavior when applied as drift closures to isolate disposal rooms during operations. Scientific aspects of salt reconsolidation have been studied extensively. The technical basis for geotechnical barrier performance has been strengthened by recent experimental findings and analogue comparisons. The panel closure change was accompanied by recognition that granular salt will return to a physical state similar to the halite surrounding it. Use of run-of-mine salt ensures physical and chemical compatibility with the repository environment and simplifies ongoing disposal operations. Our current knowledge and expected outcome of research can be assimilated with lessons learned to put forward designs and operational concepts for the next generation of salt repositories. Mined salt

  15. A closer look at salt loaded microstructures

    OpenAIRE

    Rooij, M.R. de

    2006-01-01

    Many walls of ancient buildings are covered with plaster layers. Amongst the most recurrent causes of damage of plasters and substrates are moisture and salt decay processes. To combat these salt problems, special salt resistant plasters have been developed for application on salt loaded substrates. However, experience in the field has shown that failures regularly occur on these special mortars, making the situation little transparent for end-users. A European project called COMPASS has addr...

  16. Can COSMOTherm Predict a Salting in Effect?

    Science.gov (United States)

    Toivola, Martta; Prisle, Nønne L; Elm, Jonas; Waxman, Eleanor M; Volkamer, Rainer; Kurtén, Theo

    2017-08-24

    We have used COSMO-RS, a method combining quantum chemistry with statistical thermodynamics, to compute Setschenow constants (K S ) for a large array of organic solutes and salts. These comprise both atmospherically relevant solute-salt combinations, as well as systems for which experimental data are available. In agreement with previous studies on single salts, the Setschenow constants predicted by COSMO-RS (as implemented in the COSMOTherm program) are generally too large compared to experiments. COSMOTherm overpredicts salting out (positive K S ), and/or underpredicts salting in (negative K S ). For ammonium and sodium salts, K S values are larger for oxalates and sulfates, and smaller for chlorides and bromides. For chloride and bromide salts, K S values usually increase with decreasing size of the cation, along the series Pr 4 N + salting in is predicted only for oxalic acid in sodium and ammonium oxalate, and sodium sulfate, solutions. COSMOTherm was thus unable to replicate the experimentally observed salting in of glyoxal in sulfate solutions, likely due to the overestimation of salting out effects. By contrast, COSMOTherm does qualitatively predict the experimentally observed salting in of multiple organic solutes in solutions of alkylaminium salts.

  17. Salt loading affects cortisol metabolism in normotensive subjects : Relationships with salt sensitivity

    NARCIS (Netherlands)

    Kerstens, MN; van der Kleij, FGH; Boonstra, AH; Sluiter, WJ; Koerts, J; Navis, G; Dullaart, RPF

    We studied cortisol metabolism together with insulin sensitivity [homeostatic model assessment (HOMA)] and renal hemodynamics in 19 salt-resistant (sr) and nine salt-sensitive ( ss) normotensive subjects after a low-and high-salt diet. Results are described as high- vs. low-salt diet. Sum of urinary

  18. Effect of low salt diet on insulin resistance in salt-sensitive versus salt-resistant hypertension.

    Science.gov (United States)

    Garg, Rajesh; Sun, Bei; Williams, Jonathan

    2014-12-01

    Accumulating evidence shows an increase in insulin resistance on salt restriction. We compared the effect of low salt diet on insulin resistance in salt-sensitive versus salt-resistant hypertensive subjects. We also evaluated the relationship between salt sensitivity of blood pressure and salt sensitivity of insulin resistance in a multivariate regression model. Studies were conducted after 1 week of high salt (200 mmol per day sodium) and 1 week of low salt (10 mmol per day sodium) diet. Salt sensitivity was defined as the fall in systolic blood pressure>15 mm Hg on low salt diet. The study includes 389 subjects (44% women; 16% blacks; body mass index, 28.5±4.2 kg/m2). As expected, blood pressure was lower on low salt (129±16/78±9 mm Hg) as compared with high salt diet (145±18/86±10 mm Hg). Fasting plasma glucose, insulin, and homeostasis model assessment were higher on low salt diet (95.4±19.4 mg/dL; 10.8±7.3 mIU/L; 2.6±1.9) as compared with high salt diet (90.6±10.8 mg/dL; 9.4±5.8 mIU/L; 2.1±1.4; Psalt-sensitive (n=193) versus salt-resistant (n=196) subjects on either diet. Increase in homeostasis model assessment on low salt diet was 0.5±1.4 in salt-sensitive and 0.4±1.5 in salt-resistant subjects (P=NS). On multivariate regression analysis, change in systolic blood pressure was not associated with change in homeostasis model assessment after including age, body mass index, sex, change in serum and urine aldosterone, and cortisol into the model. We conclude that the increase in insulin resistance on low salt diet is not affected by salt sensitivity of blood pressure. © 2014 American Heart Association, Inc.

  19. Thermophysical properties of reconsolidating crushed salt.

    Energy Technology Data Exchange (ETDEWEB)

    Bauer, Stephen J. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Urquhart, Alexander [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2014-03-01

    Reconsolidated crushed salt is being considered as a backfilling material placed upon nuclear waste within a salt repository environment. In-depth knowledge of thermal and mechanical properties of the crushed salt as it reconsolidates is critical to thermal/mechanical modeling of the reconsolidation process. An experimental study was completed to quantitatively evaluate the thermal conductivity of reconsolidated crushed salt as a function of porosity and temperature. The crushed salt for this study came from the Waste Isolation Pilot Plant (WIPP). In this work the thermal conductivity of crushed salt with porosity ranging from 1% to 40% was determined from room temperature up to 300°C, using two different experimental methods. Thermal properties (including thermal conductivity, thermal diffusivity and specific heat) of single-crystal salt were determined for the same temperature range. The salt was observed to dewater during heating; weight loss from the dewatering was quantified. The thermal conductivity of reconsolidated crushed salt decreases with increasing porosity; conversely, thermal conductivity increases as the salt consolidates. The thermal conductivity of reconsolidated crushed salt for a given porosity decreases with increasing temperature. A simple mixture theory model is presented to predict and compare to the data developed in this study.

  20. Early Holocene Great Salt Lake

    Science.gov (United States)

    Oviatt, Charles G.; Madsen, David B.; Miller, David; Thompson, Robert S.; McGeehin, John P.

    2015-01-01

    Shorelines and surficial deposits (including buried forest-floor mats and organic-rich wetland sediments) show that Great Salt Lake did not rise higher than modern lake levels during the earliest Holocene (11.5–10.2 cal ka BP; 10–9 14C ka BP). During that period, finely laminated, organic-rich muds (sapropel) containing brine-shrimp cysts and pellets and interbedded sodium-sulfate salts were deposited on the lake floor. Sapropel deposition was probably caused by stratification of the water column — a freshwater cap possibly was formed by groundwater, which had been stored in upland aquifers during the immediately preceding late-Pleistocene deep-lake cycle (Lake Bonneville), and was actively discharging on the basin floor. A climate characterized by low precipitation and runoff, combined with local areas of groundwater discharge in piedmont settings, could explain the apparent conflict between evidence for a shallow lake (a dry climate) and previously published interpretations for a moist climate in the Great Salt Lake basin of the eastern Great Basin.

  1. Comparative physiology of salt and water stress.

    Science.gov (United States)

    Munns, R.

    2002-02-01

    Plant responses to salt and water stress have much in common. Salinity reduces the ability of plants to take up water, and this quickly causes reductions in growth rate, along with a suite of metabolic changes identical to those caused by water stress. The initial reduction in shoot growth is probably due to hormonal signals generated by the roots. There may be salt-specific effects that later have an impact on growth; if excessive amounts of salt enter the plant, salt will eventually rise to toxic levels in the older transpiring leaves, causing premature senescence, and reduce the photosynthetic leaf area of the plant to a level that cannot sustain growth. These effects take time to develop. Salt-tolerant plants differ from salt-sensitive ones in having a low rate of Na+ and Cl-- transport to leaves, and the ability to compartmentalize these ions in vacuoles to prevent their build-up in cytoplasm or cell walls and thus avoid salt toxicity. In order to understand the processes that give rise to tolerance of salt, as distinct from tolerance of osmotic stress, and to identify genes that control the transport of salt across membranes, it is important to avoid treatments that induce cell plasmolysis, and to design experiments that distinguish between tolerance of salt and tolerance of water stress.

  2. Salt splitting using ceramic membranes

    Energy Technology Data Exchange (ETDEWEB)

    Kurath, D.E. [Pacific Northwest National Lab., Richland, WA (United States)

    1997-10-01

    Many radioactive aqueous wastes in the DOE complex have high concentrations of sodium that can negatively affect waste treatment and disposal operations. Sodium can decrease the durability of waste forms such as glass and is the primary contributor to large disposal volumes. Waste treatment processes such as cesium ion exchange, sludge washing, and calcination are made less efficient and more expensive because of the high sodium concentrations. Pacific Northwest National Laboratory (PNNL) and Ceramatec Inc. (Salt Lake City UT) are developing an electrochemical salt splitting process based on inorganic ceramic sodium (Na), super-ionic conductor (NaSICON) membranes that shows promise for mitigating the impact of sodium. In this process, the waste is added to the anode compartment, and an electrical potential is applied to the cell. This drives sodium ions through the membrane, but the membrane rejects most other cations (e.g., Sr{sup +2}, Cs{sup +}). The charge balance in the anode compartment is maintained by generating H{sup +} from the electrolysis of water. The charge balance in the cathode is maintained by generating OH{sup {minus}}, either from the electrolysis of water or from oxygen and water using an oxygen cathode. The normal gaseous products of the electrolysis of water are oxygen at the anode and hydrogen at the cathode. Potentially flammable gas mixtures can be prevented by providing adequate volumes of a sweep gas, using an alternative reductant or destruction of the hydrogen as it is generated. As H{sup +} is generated in the anode compartment, the pH drops. The process may be operated with either an alkaline (pH>12) or an acidic anolyte (pH <1). The benefits of salt splitting using ceramic membranes are (1) waste volume reduction and reduced chemical procurement costs by recycling of NaOH; and (2) direct reduction of sodium in process streams, which enhances subsequent operations such as cesium ion exchange, calcination, and vitrification.

  3. Carpinteria salt marsh habitat polygons

    Science.gov (United States)

    Lafferty, Kevin D.; Dunham, Eleca J.; Mancini, Frank T.; Stewart, Tara E.; Hechinger, Ryan F.

    2017-01-01

    We identified five common habitat types in Carpinteria Salt Marsh: channels, pans (flats), marsh, salt flat and upland.  We then drew polygons around each habitat type identified from a registered and orthorectified aerial photograph and created a GIS shapefile. Polygons were ground-truthed in the field. From these habitat polygons, one can use GIS applications to estimate the area of each habitat type in this estuary. These data support the following publications: Kuris, Armand M., et al. "Ecosystem energetic implications of parasite and free-living biomass in three estuaries." Nature 454.7203 (2008): 515-518.Hechinger, Ryan F., Kevin D. Lafferty, Andy P. Dobson, James H. Brown, and Armand M. Kuris. "A common scaling rule for abundance, energetics, and production of parasitic and free-living species." Science 333, no. 6041 (2011): 445-448.Hechinger, Ryan F., Kevin D. Lafferty, John P. McLaughlin, Brian L. Fredensborg, Todd C. Huspeni, Julio Lorda, Parwant K. Sandhu et al. "Food webs including parasites, biomass, body sizes, and life stages for three California/Baja California estuaries." Ecology 92, no. 3 (2011): 791-791.Buck, J.C., Hechinger, R.F., Wood, A.C., Stewart, T.E., Kuris, A.M., and Lafferty, K.D., "Host density increases parasite recruitment but decreases host risk in a snail-trematode system." Manuscript submitted for publication. Lafferty, K.D., Stewart, T.E., and Hechinger, R.F. (in press). Bird distribution surveys at Carpinteria Salt Marsh, California USA, January 2012 to March 2013: U.S. Geological Survey data release, http://dx.doi.org/10.5066/F7F47M95. 

  4. Makgadikgadi Salt Pan, Botswana, Africa

    Science.gov (United States)

    1992-01-01

    The Makgadikgadi Salt Pan of Botswana, an ancient lake bed, (19.0S, 26.0E) is one of the largest features in Botswana visible from orbit. Any water that spills out of the Okavango Swamplands flows into the Makagadikgadi where it evaporates. An ancient beach line can be seen as a smooth line around the west side of the pan and to the south, the Orapa diamond mine is seen as a small rectangle. Far to the east, can be seen the Great Dike of Zimbabwe.

  5. Impact of slope inclination on salt accumulation

    Science.gov (United States)

    Nachshon, Uri

    2017-04-01

    Field measurements indicated on high variability in salt accumulation along natural and cultivated slopes, even for relatively homogeneous soil conditions. It was hypothesised that slope inclination has an impact on the location of salt accumulation along the slope. A set of laboratory experiments and numerical models were used to explore the impact of slope inclination on salt accumulation. It was shown, experimentally, that for conditions of saline water source at the lower boundary of the slope - salt accumulates in low concentrations and homogeneously along the entire slope, for moderate slopes. However, as inclination increases high salt concentrations were observed at the upper parts of the slope, leaving the lower parts of the slope relatively free of salt. The traditional flow and transport models did not predict the experimental observations as they indicated also for the moderate slopes on salt accumulation in the elevated parts of the slope, away of the saline water source. Consequently - a conceptual model was raised to explain the laboratory observations. It was suggested that the interactions between slope angle, evaporation rates, hydraulic conductivity of the medium and distribution of wetness along the slope affect the saline water flow path through the medium. This lead to preferential flow path close to the soil-atmosphere interface for the steep slopes, which leads to constant wash of the salts from the evaporation front upward towards the slope upper parts, whereas for the moderate slopes, flow path is below the soil-atmosphere interface, therefore salt that accumulates at the evaporation front is not being transported upward. Understanding of salt dynamics along slopes is important for agricultural and natural environments, as well as for civil engineering purposes. Better understanding of the salt transport processes along slopes will improve our ability to minimize and to cope with soil salinization processes. The laboratory experiments and

  6. Monitoring Change in Great Salt Lake

    Science.gov (United States)

    Naftz, David; Angeroth, Cory; Freeman, Michael; Rowland, Ryan; Carling, Gregory

    2013-08-01

    Great Salt Lake is the largest hypersaline lake in the Western Hemisphere and the fourth largest terminal lake in the world (Figure 1). The open water and adjacent wetlands of the Great Salt Lake ecosystem support millions of migratory waterfowl and shorebirds from throughout the Western Hemisphere [Aldrich and Paul, 2002]. In addition, the area is of important economic value: Brine shrimp (Artemia franciscana) residing in Great Salt Lake support an aquaculture shrimp cyst industry with annual revenues as high as $60 million.

  7. Macroevolutionary patterns of salt tolerance in angiosperms

    Science.gov (United States)

    Bromham, Lindell

    2015-01-01

    Background Halophytes are rare, with only 0·25 % of angiosperm species able to complete their life cycle in saline conditions. This could be interpreted as evidence that salt tolerance is difficult to evolve. However, consideration of the phylogenetic distribution of halophytes paints a different picture: salt tolerance has evolved independently in many different lineages, and halophytes are widely distributed across angiosperm families. In this Viewpoint, I will consider what phylogenetic analysis of halophytes can tell us about the macroevolution of salt tolerance. Hypothesis Phylogenetic analyses of salt tolerance have shown contrasting patterns in different families. In some families, such as chenopods, salt tolerance evolved early in the lineage and has been retained in many lineages. But in other families, including grasses, there have been a surprisingly large number of independent origins of salt tolerance, most of which are relatively recent and result in only one or a few salt-tolerant species. This pattern of many recent origins implies either a high transition rate (salt tolerance is gained and lost often) or a high extinction rate (salt-tolerant lineages do not tend to persist over macroevolutionary timescales). While salt tolerance can evolve in a wide range of genetic backgrounds, some lineages are more likely to produce halophytes than others. This may be due to enabling traits that act as stepping stones to developing salt tolerance. The ability to tolerate environmental salt may increase tolerance of other stresses or vice versa. Conclusions Phylogenetic analyses suggest that enabling traits and cross-tolerances may make some lineages more likely to adapt to increasing salinization, a finding that may prove useful in assessing the probable impact of rapid environmental change on vegetation communities, and in selecting taxa to develop for use in landscape rehabilitation and agriculture. PMID:25452251

  8. Brine Transport Experiments in Granular Salt

    Energy Technology Data Exchange (ETDEWEB)

    Jordan, Amy B. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Boukhalfa, Hakim [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Caporuscio, Florie Andre [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Stauffer, Philip H. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-06-06

    To gain confidence in the predictive capability of numerical models, experimental validation must be performed to ensure that parameters and processes are correctly simulated. The laboratory investigations presented herein aim to address knowledge gaps for heat-generating nuclear waste (HGNW) disposal in bedded salt that remain after examination of prior field and laboratory test data. Primarily, we are interested in better constraining the thermal, hydrological, and physicochemical behavior of brine, water vapor, and salt when moist salt is heated. The target of this work is to use run-of-mine (RoM) salt; however during FY2015 progress was made using high-purity, granular sodium chloride.

  9. Granular Salt Summary: Reconsolidation Principles and Applications

    Energy Technology Data Exchange (ETDEWEB)

    Hansen, Frank; Popp, Till; Wieczorek, Klaus; Stuehrenberg, Dieter

    2014-07-01

    The purposes of this paper are to review the vast amount of knowledge concerning crushed salt reconsolidation and its attendant hydraulic properties (i.e., its capability for fluid or gas transport) and to provide a sufficient basis to understand reconsolidation and healing rates under repository conditions. Topics covered include: deformation mechanisms and hydro-mechanical interactions during reconsolidation; the experimental data base pertaining to crushed salt reconsolidation; transport properties of consolidating granulated salt and provides quantitative substantiation of its evolution to characteristics emulating undisturbed rock salt; and extension of microscopic and laboratory observations and data to the applicable field scale.

  10. Strategies for salt reduction in foods.

    Science.gov (United States)

    Toldrá, Fidel; Barat, José M

    2012-04-01

    The amounts of sodium chloride in the formulation of a variety of foods like bakery, meats and dairy foods, ready meals, sauces and snacks, are relatively large and thus, have a strong contribution on the salt dietary intake. There is a clear demand by the consumers and medical associations to reduce the salt content in foods. Different strategies have been proposed and most of them consist of the replacement of sodium chloride by other salts and the addition of other substances for an acceptable sensory quality. The recent patents for salt reduction and their applications in foods are reviewed in this manuscript.

  11. Salt reduction initiatives around the world.

    Science.gov (United States)

    Webster, Jacqueline L; Dunford, Elizabeth K; Hawkes, Corinna; Neal, Bruce C

    2011-06-01

    To provide an overview of national salt reduction initiatives around the world, describe core characteristics and develop a framework for future strategy development. National strategies were identified from existing reviews and from searches of the literature and relevant websites. Standardized information was extracted about governance and strategy development, baseline assessments and monitoring and implementation. Thirty-two country salt reduction initiatives were identified. The majority of activity was in Europe (19 countries). Most countries (27) had maximum population salt intake targets, ranging from 5 to 8 g/person per day. Twenty-six of the 32 strategies were led by government, five by nongovernment organizations and one by industry. Twenty-eight countries had some baseline data on salt consumption and 18 had data on sodium levels in foods. Twenty-eight countries were working with the food industry to reduce salt in foods, 10 had front-of-pack labelling schemes and 28 had consumer awareness or behaviour change programs. Five countries had demonstrated an impact, either on population salt consumption, salt levels in foods or consumer awareness. These strategies were led by government and were multifaceted including food reformulation, consumer awareness initiatives and labelling actions. This is the first review to concisely summarize the most important elements of the many existing salt reduction programmes and highlight the characteristics most likely to be important to programme efficacy. For most countries, implementing a national salt reduction programme is likely to be one of simplest and most cost-effective ways of improving public health.

  12. Uninephrectomy in young age or chronic salt loading causes salt-sensitive hypertension in adult rats

    DEFF Research Database (Denmark)

    Carlström, Mattias; Sällström, Johan; Skøtt, Ole

    2007-01-01

    The importance of nephron endowment and salt intake for the development of hypertension is under debate. The present study was designed to investigate whether reduced nephron number, after completion of nephrogenesis, or chronic salt loading causes renal injury and salt-sensitive hypertension...... in adulthood. Rats were operated at 3 weeks of age (after completed nephrogenesis) and then subjected to either normal or high-salt diets for 6 to 8 weeks. Four different experimental groups were used: sham-operated animals raised with normal-salt diet (controls) or high-salt diet (HS) and uninephrectomized...... animals raised with normal-salt diet (UNX) or high-salt diet (UNX+HS). In the adult animals, renal and cardiovascular functions were evaluated and blood pressure recorded telemetrically under different sodium conditions (normal, high, and low). Hypertension was present in UNX+HS (122+/-9 mm Hg), UNX (101...

  13. Effects of salting-in interactions on macromolecule diffusiophoresis and salt osmotic diffusion.

    Science.gov (United States)

    McAfee, Michele S; Annunziata, Onofrio

    2015-02-03

    Macromolecule diffusiophoresis (i.e., macromolecule migration induced by a salt concentration gradient) in water and salt osmotic diffusion (i.e., salt migration induced by a macromolecule concentration gradient) are two cross-diffusion mechanisms caused by macromolecule-salt interactions. We investigated the effect of salting-in interactions on the behavior of these two cross-diffusion mechanisms. Our results are distinct from those previously obtained in the case of salting-out interactions. Cross-diffusion was experimentally characterized by Rayleigh interferometry at 25 °C. Specifically, multicomponent diffusion coefficients were measured for a neutral polymer, polyethylene glycol (molar mass, 20 kg/mol), in aqueous solutions of three thiocyanate salts (NaSCN, KSCN, and NH₄SCN) as a function of salt concentration at low polymer concentration (0.5% w/w). Our results on salt osmotic diffusion, which were qualitatively different from those previously obtained for salting-out salts, were used to quantitatively characterize the strength of salting-in interactions. The behavior of polymer diffusiophoresis as a function of salt concentration and cation type reveals that polymer chains have an extrinsic negative charge, consistent with anion binding being the cause of salting-in interactions. To quantitatively examine the effect of anion binding on salt osmotic diffusion and polymer diffusiophoresis, we developed a theoretical model based on the linear laws of nonequilibrium thermodynamics for diffusion, the Scatchard binding model, and particle electrophoresis. This work contributes to the understanding of the multifaceted effects of molecular interactions on cross-diffusion mechanisms, salting-in interactions, and the Hofmeister series.

  14. Anaglyph, Salt Lake City, Utah

    Science.gov (United States)

    2002-01-01

    The 2002 Winter Olympics are hosted by Salt Lake City at several venues within the city, in nearby cities, and within the adjacent Wasatch Mountains. This anaglyph image provides a stereoscopic map view of north central Utah that includes all of these Olympic sites. In the south, next to Utah Lake, Provo hosts the ice hockey competition. In the north, northeast of the Great Salt Lake, Ogden hosts curling and the nearby Snowbasin ski area hosts the downhill events. In between, southeast of the Great Salt Lake, Salt Lake City hosts the Olympic Village and the various skating events. Further east, across the Wasatch Mountains, the Park City ski resort hosts the bobsled, ski jumping, and snowboarding events. The Winter Olympics are always hosted in mountainous terrain. This view shows the dramatic landscape that makes the Salt Lake City region a world-class center for winter sports.The stereoscopic effect of this anaglyph was created by first draping a Landsat satellite image over a Shuttle Radar Topography Mission digital elevation model and then generating two differing perspectives, one for each eye. When viewed through special glasses, the result is a vertically exaggerated view of Earth's surface in its full three dimensions. Anaglyph glasses cover the left eye with a red filter and cover the right eye with a blue filter.Landsat has been providing visible and infrared views of the Earth since 1972. SRTM elevation data matches the 30-meter (98-foot) resolution of most Landsat images and will substantially help in analyzing the large and growing Landsat image archive, managed by the U.S. Geological Survey (USGS).Elevation data used in this image was acquired by the Shuttle Radar Topography Mission (SRTM) aboard the Space Shuttle Endeavour, launched on Feb. 11, 2000. SRTM used the same radar instrument that comprised the Spaceborne Imaging Radar-C/X-Band Synthetic Aperture Radar (SIR-C/X-SAR) that flew twice on the Space Shuttle Endeavour in 1994. SRTM was designed

  15. Effect of salting and drying conditions on quality of salted Dried ...

    African Journals Online (AJOL)

    Regression analysis of the data yielded models with high coefficients of determination (³ 0.90) for the prediction of the moisture and salt content of solar and open sun-dried salted fish. The solar dried salted fish generally attained lower moisture levels than the open sun-dried samples. Analysis of sensory scores indicated ...

  16. Public health impact of salt reduction

    NARCIS (Netherlands)

    Hendriksen, M.A.H.

    2015-01-01

    The health and economic burden related to cardiovascular diseases is substantial and prevention of these diseases remains a challenge. There is convincing evidence that high salt intake affects blood pressure and the risk of cardiovascular diseases. As salt intake is far above the recommended

  17. Sea salt concentrations across the European continent

    NARCIS (Netherlands)

    Manders, A.M.M.; Schaap, M.; Querol, X.; Albert, M.F.M.A.; Vercauteren, J.; Kuhlbusch, T.A.J.; Hoogerbrugge, R.

    2010-01-01

    The oceans are a major source for particles that play an important role in many atmospheric processes. In Europe sea salt may contribute significantly to particulate matter concentrations. We have compiled sodium concentration data as a tracer for sea salt for 89 sites in Europe to provide more

  18. Nonlinear Analysis of Cavities in Rock Salt

    DEFF Research Database (Denmark)

    Ottosen, N. S.; Krenk, Steen

    1979-01-01

    The paper covers some material and computational aspects of the rock mechanics of leached cavities in salt. A material model is presented in which the instantaneous stiffness of the salt is obtained by interpolation between the unloaded state and a relevant failure state. The model enables...

  19. Morphology of colloidal metal pyrophosphate salts

    NARCIS (Netherlands)

    van Leeuwen, Y.M.; Velikov, K.; Kegel, W.K.

    2012-01-01

    We report the preparation and characterization of colloidal particles of several pyrophosphate metal salts, including, for the first time, salts containing multiple metals. These materials are compared in order to determine the influence of the composition and experimental conditions on particle

  20. Cadmium hampers salt tolerance of Sesuvium portulacastrum.

    Science.gov (United States)

    Wali, Mariem; Martos, Soledad; Pérez-Martín, Laura; Abdelly, Chedly; Ghnaya, Tahar; Poschenrieder, Charlotte; Gunsé, Benet

    2017-06-01

    It is well known that salinity reduces cadmium toxicity in halophytes. However, the possible interference of Cd with the mechanisms of salt tolerance is poorly explored. The aim of this study was to see whether Cd affects salt tolerance mechanisms in the halophyte Sesuvium portulacastrum. S. portulacastrum plants obtained from cuttings were grown in hydroponics for 3 weeks and then exposed to low (0.09 mM) or moderate (200 mM) NaCl concentrations, alone or in combination with 25 μM CdCl 2 . Microscopy observation revealed two strategies of salt tolerance: euhalophytism and secretion of salt by bladder cells. Cadmium exposure hardly influenced the total leaf Na + concentrations. However, Cd supply delayed the salt-induced upregulation of AHA1 (plasma membrane H + -ATPase 1) and SOS1 (plasma membrane Na + transporter "Salt Overly Sensitive 1"), genes that are essential for salt tolerance. Moreover, Cd induced the activation of BADH, coding for betaine aldehyde dehydrogenase, indicating enhanced osmotic stress due to Cd. Sodium-green fluorescence in protoplasts from plants grown with low or high NaCl, alone or in combination with Cd, revealed higher Na + concentrations in the cytoplasm of Cd-exposed plants. Taken together the results indicate interference of Cd with salt tolerance mechanisms in S. portulacastrum. This may have consequences for the efficient use of halophytes in phytoremediation of Cd-contaminated saline soils. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  1. Wave attenuation by salt marsh vegetation

    NARCIS (Netherlands)

    Vuik, V.; Jonkman, S.N.

    2016-01-01

    Salt marshes are a characteristic feature of estuaries and coastal seas. They are found in the upper coastal intertidal zones between land and water, which are regularly flooded by tides and surges. They are covered with salt-tolerant vegetation types, such as herbs and grasses. Sheltering from

  2. Metal Production by Molten Salt Electrolysis

    DEFF Research Database (Denmark)

    Grjotheim, K.; Kvande, H.; Qingfeng, Li

    Chemistry and electrochemistry of molten salts are reviewed. Technological aspects of electrolytic production of aluminium, magnesium, and other metals are comprehensively surveyed.......Chemistry and electrochemistry of molten salts are reviewed. Technological aspects of electrolytic production of aluminium, magnesium, and other metals are comprehensively surveyed....

  3. Salt Diapirs in the Gulf Coast [gcdiapirg

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Locations and shapes of salt diapirs were modified after the New Orleans Geological Society map, Salt tectonism of the U.S. Gulf Coast Basin (compiled by J.A. Lopez,...

  4. Salt for the earthen oven revisited

    African Journals Online (AJOL)

    Test

    2011-06-07

    Jun 7, 2011 ... ours, but in a roundabout (tortuous?) way. However, we already mentioned why seasoning and conservation are not plausible interpretations in the biblical context. Once again, following De Langhe's (1954) insight, this is how. Luke's logion can be understood: Salt (the catalyst) is good; but if salt has lost its ...

  5. Nitrate Salt Surrogate Blending Scoping Test Plan

    Energy Technology Data Exchange (ETDEWEB)

    Anast, Kurt Roy [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-11-13

    Test blending equipment identified in the “Engineering Options Assessment Report: Nitrate Salt Waste Stream Processing”. Determine if the equipment will provide adequate mixing of zeolite and surrogate salt/Swheat stream; optimize equipment type and operational sequencing; impact of baffles and inserts on mixing performance; and means of validating mixing performance

  6. Whitecaps, sea-salt aerosols, and climate

    Science.gov (United States)

    Anguelova, Magdalena Dimitrova

    Oceanic whitecaps are the major source of sea-salt aerosols. Because these aerosols are dominant in remote marine air, they control the radiative properties of the clean background atmosphere by scattering sunlight, changing cloud properties and lifetime, and providing media for chemical reactions. Including sea-salt effects in climate models improves predictions, but simulating their generation is first necessary. To make the sea-salt generation function currently used in climate models more relevant for aerosol investigations, this study proposes two modifications. First, the conventional relation between whitecap coverage, W, and the 10-meter wind speed, U10, used in typical generation functions is expanded to include additional factors that affect whitecaps and sea-salt aerosol formation. Second, the sea-salt generation function is extended to smaller sizes; sea-salt aerosol with initial radii from 0.4 to 20 mum can now be modeled. To achieve these goals, this thesis develops a new method for estimating whitecap coverage on a global scale using satellite measurements of the brightness temperature of the ocean surface. Whitecap coverage evaluated with this method incorporates the effects of atmospheric stability, sea-surface temperature, salinity, wind fetch, wind duration, and the amount of surface-active material. Assimilating satellite-derived values for whitecap coverage in the sea-salt generation function incorporates the effects of all environmental factors on sea-salt production and predicts realistic sea-salt aerosol loadings into the atmosphere. An extensive database of whitecap coverage and sea-salt aerosol fluxes has been compiled with the new method and is used to investigate their spatial and temporal characteristics. The composite effect of all environmental factors suggests a more uniform latitudinal distribution of whitecaps and sea-salt aerosols than that predicted from wind speed alone. The effect of sea-surface temperature, TS, is

  7. Higher salt preference in heart failure patients.

    Science.gov (United States)

    de Souza, Juli Thomaz; Matsubara, Luiz S; Menani, José Vanderlei; Matsubara, Beatriz B; Johnson, Alan Kim; De Gobbi, Juliana Irani Fratucci

    2012-02-01

    Heart failure (HF) is a complex syndrome that involves changes in behavioral, neural and endocrine regulatory systems. Dietary salt restriction along with pharmacotherapy is considered an essential component in the effective management of symptomatic HF patients. However, it is well recognized that HF patients typically have great difficulty in restricting sodium intake. We hypothesized that under HF altered activity in systems that normally function to regulate body fluid and cardiovascular homeostasis could produce an increased preference for the taste of salt. Therefore, this study was conducted to evaluate the perceived palatability (defined as salt preference) of food with different concentrations of added salt in compensated chronically medicated HF patients and comparable control subjects. Healthy volunteers (n=25) and medicated, clinically stable HF patients (n=38, NYHA functional class II or III) were interviewed and given an evaluation to assess their preferences for different amounts of saltiness. Three salt concentrations (0.58, 0.82, and 1.16 g/100 g) of bean soup were presented to the subjects. Salt preference for each concentration was quantified using an adjective scale (unpleasant, fair or delicious). Healthy volunteers preferred the soup with medium salt concentration (p=0.042), HF patients disliked the low concentration (p<0.001) and preferred the high concentration of salted bean soup (p<0.001). When compared to healthy volunteers, HF patients demonstrated a significantly greater preference for the soup with a high salt concentration (p=0.038). It is concluded that medicated, compensated patients under chronic treatment for HF have an increased preference for salt. Copyright © 2011 Elsevier Ltd. All rights reserved.

  8. [Arsenic (V) removal from drinking water by ferric salt and aluminum salt coagulation/microfiltration process].

    Science.gov (United States)

    Li, Xiao-bo; Wu, Shui-bo; Gu, Ping

    2007-10-01

    Two lab-scale coagulation/microfiltration membrane reactors were used to compare the arsenic removal from drinking water by ferric salt and aluminum salt coagulation/microfiltration process. FeCl3 and Al2(SO4)3 were appointed as the coagulants. The results show that the arsenic removal efficiency of the two processes are almost equal. Arsenic concentration can be lowered from about 100 microg/L to below 10 microg/L and the lowest is 1.68 microg x L(-1). All of the turbidity of the treated water is less than 0.1 NTU. The concentrations of ferric, aluminum and SO4(2-) of the treated water are entirely satisfied the standard of drinking water. After treated by ferric salt process, pH value of the treated water is increased about 0.5. However, aluminum salt process does not change pH of the drinking water. The concentration ratio of the ferric salt process is 1,791 which is about 2.54 times of the aluminum salt process. Arsenic concentration of the sludge of ferric salt process is also higher greatly than that of the aluminum salt process. Therefore, the volume of the sludge produced by the ferric salt process is smaller than that of the aluminum salt process when equal amount of drinking water was treated. Accordingly, ferric salt process should be used when only high concentration arsenic existed in drinking water. On the other hand, fluoride also can be removed simultaneously while arsenic was removed by aluminum salt process. The amount of coagulant needed is the amount of coagulant required to remove fluoride separately. Fluoride can not be removed from drinking water by the ferric salt process. It was concluded that aluminum salt process should be used to remove arsenic and fluoride simultaneously from high arsenic and high fluoride coexisted drinking water.

  9. Molten salt oxidation of organic hazardous waste with high salt content.

    Science.gov (United States)

    Lin, Chengqian; Chi, Yong; Jin, Yuqi; Jiang, Xuguang; Buekens, Alfons; Zhang, Qi; Chen, Jian

    2018-02-01

    Organic hazardous waste often contains some salt, owing to the widespread use of alkali salts during industrial manufacturing processes. These salts cause complications during the treatment of this type of waste. Molten salt oxidation is a flameless, robust thermal process, with inherent capability of destroying the organic constituents of wastes, while retaining the inorganic ingredients in the molten salt. In the present study, molten salt oxidation is employed for treating a typical organic hazardous waste with a high content of alkali salts. The hazardous waste derives from the production of thiotriazinone. Molten salt oxidation experiments have been conducted using a lab-scale molten salt oxidation reactor, and the emissions of CO, NO, SO2, HCl and dioxins are studied. Impacts are investigated from the composition of the molten salts, the types of feeding tube, the temperature of molten carbonates and the air factor. Results show that the waste can be oxidised effectively in a molten salt bath. Temperature of molten carbonates plays the most important role. With the temperature rising from 600 °C to 750 °C, the oxidation efficiency increases from 91.1% to 98.3%. Compared with the temperature, air factor has but a minor effect, as well as the composition of the molten salts and the type of feeding tube. The molten carbonates retain chlorine with an efficiency higher than 99.9% and the emissions of dioxins are below 8 pg TEQ g-1 sample. The present study shows that molten salt oxidation is a promising alternative for the disposal of organic hazardous wastes containing a high salt content.

  10. Origin and permeability of deep ocean salts

    Science.gov (United States)

    Hovland, M.; Rueslåtten, H.

    2009-04-01

    Large, buried salt bodies occur in numerous offshore rift-related sedimentary basins, worldwide. For most practical purposes, the conventional evaporite (solar evaporation of seawater) theory is adequate for explaining these occurrences. However, a new model for their formation has now been published (Hovland et al., 2006; 2007, 2008). This model relies on the properties of supercritical water, a fluid which does not dissolve salt (within specific temperature and pressure ranges). The model predicts that some of the large volumes of salt occurring underground in the Red Sea and also in the Mediterranean Sea, formed by forced hydrothermal circulation of seawater down to depths where it became superctical (i.e., temperatures above 405°C, and pressures above 300 bars). Thus, salt precipitated under-ground and filled up cracks and crevices and also formed massive accumulations, which partly flowed upwards as dense, hot brines, precipitating more solid salts upon cooling. In addition, Holness and Lewis (1997) have shown experimentally that salt bodies subjected to high pressures and elevated temperatures, acquire a permeability comparable to sand. This is because the crystalline structure of salt (halite) attains dihedral angles between salt crystals less than 60° at higher temperatures and pressures, allowing water to form continuous strings around all salt crystals. This allows hot dense brines to migrate through the salt. Thus, the salt may act as conduits for flow of brines and salt slurries from previously accumulated salt in the subsurface. If these brines reach the sea floor, they can also form brine-pools and layered salt bodies on the sea floor. An IODP Pre-proposal (No. 741-pre) is now actively promoting drilling some targets in order of checking out this new theory against the conventional evaporite model. It is hoped that European scientists will take up this question and actively promote drilling into salt bodies, for example in the Red Sea (The

  11. Evaluation of dried salted pork ham and neck quality

    Directory of Open Access Journals (Sweden)

    Simona Kunová

    2015-12-01

    Full Text Available The aim of the present study was analysed chemical and physical parameters of dried salted pork ham and neck. Dry-cured meat is a traditional dry-cured product obtained after 12 - 24 months of ripening under controlled environmental conditions.  Ham and neck was salted by nitrite salt mixture during 1 week. Salted meat products were dried at 4 °C and relative humidity 85% 1 week after salting. The quality of dry-cured meat is influenced by the processing technology, for example length of drying and ripening period. The average moisture of dried salted pork ham was 63.77% and dried salted pork neck was 59.26%. The protein content was 24.87% in dried salted pork ham and significantly lower (20.51% in dried salted pork neck. The value of intramuscular fat in dried salted pork ham was 4.97% and 14.40% in dried salted pork neck. The salt content was 5.39% in dried salted pork ham and 4.83% in dried salted pork neck. The cholesterol content was 1.36 g.kg-1 in dried salted pork ham and significant lower in dried salted pork neck (0.60 g.kg-1. The value of lightness was 44.36 CIE L* in dried salted pork ham and significantly lower in dried salted pork neck (40.74 CIE L*. The pH value was 5.84 in dried salted pork ham and 5.80 in dried salted pork neck. The shear work was 9.99 kg.s-1 in dried salted pork ham and 6.34 in dried salted pork neck. The value of water activity (aw was 0.929 in dried salted pork ham and similar 0.921 in dried salted pork neck. 

  12. Initial salt screening procedures for manufacturing ibuprofen.

    Science.gov (United States)

    Lee, Tu; Wang, Yeh Wen

    2009-05-01

    The aim of this paper is to design initial salt screening procedures for manufacturing ibuprofen. Salt forms of a pharmaceutical acid racemic (R,S)-(+/-)-ibuprofen and their "developable" synthetic routes were ferreted out simultaneously through the screening of seven bases of sodium hydroxide, potassium hydroxide, L-arginine, L-histidine, L-lysine, diethanolamine, and tris(hydroxymethyl)aminomethane (THAM), and the match with the use of nine organic solvents of methanol, dimethyl sulfoxide, ethanol, N, N-dimethylformamide, acetonitrile, isopropyl alcohol, 1,4-dioxane, acetone, and tetrahydrofuran mainly in the presence of water in 20 mL scintillation vials. Racemic (R,S)-(+/-)-sodium ibuprofen dihydrate, a well-known ibuprofen salt and the newly discovered racemic (R,S)-(+/-)-THAM ibuprofen, appeared as white-squared powders with a molecular weight of 327.42 g/mol, a melting point of 160.17 degrees C, and the apparent solubility product, K'(sp), of 6.0 x 10(-4) M(2) at 25 degrees C were successfully synthesized by the initial salt screening methods. The new amine salt of ibuprofen was monoclinic and had a space group of P2(1)/c and lattice parameters of a = 17.578(8) degrees, b = 10.428(4) degrees, c = 9.991(4) A, alpha = 90.00 degrees , beta = 97.17(1) degrees, gamma = 90.00 degrees, and V = 1,817.05(244) A(3). The aspect ratio of the amine salt crystals of ibuprofen of approximately 1.0 implied that the crystals had a better flowability than the sodium salt counterparts. This amine salt of ibuprofen was more stable in moist or dried atmospheres and was more hydrophobic than the sodium salt of ibuprofen. Moreover, the slow dissolution of this amine salt of ibuprofen might have made it less bitter and more suitable as a sustained release drug than the sodium salt of ibuprofen. The future work is to search for the different polymorphs of this amine salt of ibuprofen and to extend the initial salt screening working logics to the formation of co-crystals.

  13. Permanent Disposal of Nuclear Waste in Salt

    Science.gov (United States)

    Hansen, F. D.

    2016-12-01

    Salt formations hold promise for eternal removal of nuclear waste from our biosphere. Germany and the United States have ample salt formations for this purpose, ranging from flat-bedded formations to geologically mature dome structures. Both nations are revisiting nuclear waste disposal options, accompanied by extensive collaboration on applied salt repository research, design, and operation. Salt formations provide isolation while geotechnical barriers reestablish impermeability after waste is placed in the geology. Between excavation and closure, physical, mechanical, thermal, chemical, and hydrological processes ensue. Salt response over a range of stress and temperature has been characterized for decades. Research practices employ refined test techniques and controls, which improve parameter assessment for features of the constitutive models. Extraordinary computational capabilities require exacting understanding of laboratory measurements and objective interpretation of modeling results. A repository for heat-generative nuclear waste provides an engineering challenge beyond common experience. Long-term evolution of the underground setting is precluded from direct observation or measurement. Therefore, analogues and modeling predictions are necessary to establish enduring safety functions. A strong case for granular salt reconsolidation and a focused research agenda support salt repository concepts that include safety-by-design. Sandia National Laboratories is a multi-program laboratory managed and operated by Sandia Corporation, a wholly owned subsidiary of Lockheed Martin Corporation, for the U.S. Department of Energy's National Nuclear Security Administration under contract DE-AC04-94AL85000. Author: F. D. Hansen, Sandia National Laboratories

  14. Spectroscopic Characterization of Omeprazole and Its Salts

    Directory of Open Access Journals (Sweden)

    Tomislav Vrbanec

    2017-01-01

    Full Text Available During drug development, it is important to have a suitable crystalline form of the active pharmaceutical ingredient (API. Mostly, the basic options originate in the form of free base, acid, or salt. Substances that are stable only within a certain pH range are a challenge for the formulation. For the prazoles, which are known to be sensitive to degradation in an acid environment, the formulation is stabilized with alkaline additives or with the application of API formulated as basic salts. Therefore, preparation and characterization of basic salts are needed to monitor any possible salinization of free molecules. We synthesized salts of omeprazole from the group of alkali metals (Li, Na, and K and alkaline earth metals (Mg, Ca. The purpose of the presented work is to demonstrate the applicability of vibrational spectroscopy to discriminate between the OMP and OMP-salt molecules. For this reason, the physicochemical properties of 5 salts were probed using infrared and Raman spectroscopy, NMR, TG, DSC, and theoretical calculation of vibrational frequencies. We found out that vibrational spectroscopy serves as an applicable spectroscopic tool which enables an accurate, quick, and nondestructive way to determine the characteristic of OMP and its salts.

  15. Salt Tolerance of Desorption Electrospray Ionization (DESI)

    Energy Technology Data Exchange (ETDEWEB)

    Jackson, Ayanna U. [Purdue University; Talaty, Nari [Purdue University; Cooks, R G [Purdue University; Van Berkel, Gary J [ORNL

    2007-01-01

    Suppression of ion intensity in the presence of high salt matrices is common in most mass spectrometry ionization techniques. Desorption electrospray ionization (DESI) is an ionization method that exhibits salt tolerance, and this is investigated. DESI analysis was performed on three different drug mixtures in the presence of 0, 0.2, 2, 5, 10, and 20% NaCl:KCl weight by volume from seven different surfaces. At physiological concentrations individual drugs in each mixture were observed with each surface. Collision-induced dissociation (CID) was used to provide additional confirmation for select compounds. Multiple stage experiments, to MS5, were performed for select compounds. Even in the absence of added salt, the benzodiazepine containing mixture yielded sodium and potassium adducts of carbamazepine which masked the ions of interest. These adducts were eliminated by adding 0.1% 7M ammonium acetate to the standard methanol:water (1:1) spray solvent. Comparison of the salt tolerance of DESI with that of electrospray ionization (ESI) demonstrated much better signal/noise characteristics for DESI in this study. The salt tolerance of DESI was also studied by performing limit of detection and dynamic range experiments. Even at a salt concentration significantly above physiological concentrations, select surfaces were effective in providing spectra that allowed the ready identification of the compounds of interest. The already high salt tolerance of DESI can be optimized further by appropriate choices of surface and spray solution.

  16. Genetic Diversity of Salt Tolerance in Miscanthus

    Science.gov (United States)

    Chen, Chang-Lin; van der Schoot, Hanneke; Dehghan, Shiva; Alvim Kamei, Claire L.; Schwarz, Kai-Uwe; Meyer, Heike; Visser, Richard G. F.; van der Linden, C. Gerard

    2017-01-01

    Miscanthus is a woody rhizomatous C4 grass that can be used as a CO2 neutral biofuel resource. It has potential to grow in marginal areas such as saline soils, avoiding competition for arable lands with food crops. This study explored genetic diversity for salt tolerance in Miscanthus and discovered mechanisms and traits that can be used to improve the yield under salt stress. Seventy genotypes of Miscanthus (including 57 M. sinensis, 5 M. sacchariflorus, and 8 hybrids) were evaluated for salt tolerance under saline (150 mM NaCl) and normal growing conditions using a hydroponic system. Analyses of shoot growth traits and ion concentrations revealed the existence of large variation for salt tolerance in the genotypes. We identified genotypes with potential for high biomass production both under control and saline conditions that may be utilized for growth under marginal, saline conditions. Several relatively salt tolerant genotypes had clearly lower Na+ concentrations and showed relatively high K+/Na+ ratios in the shoots under salt stress, indicating that a Na+ exclusion mechanism was utilized to prevent Na+ accumulation in the leaves. Other genotypes showed limited reduction in leaf expansion and growth rate under saline conditions, which may be indicative of osmotic stress tolerance. The genotypes demonstrating potentially different salt tolerance mechanisms can serve as starting material for breeding programs aimed at improving salinity tolerance of Miscanthus. PMID:28261243

  17. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

    Science.gov (United States)

    Dunford, Elizabeth; Webster, Jacqueline; Woodward, Mark; Czernichow, Sebastien; Yuan, Wen Lun; Jenner, Katharine; Ni Mhurchu, Cliona; Jacobson, Michael; Campbell, Norm; Neal, Bruce

    2012-06-12

    Several fast food companies have made commitments to reduce the levels of salt in the foods they serve, but technical issues are often cited as a barrier to achieving substantial reductions. Our objective was to examine the reported salt levels for products offered by leading multinational fast food chains. Data on salt content for products served by six fast food chains operating in Australia, Canada, France, New Zealand, the United Kingdom and the United States were collected by survey in April 2010. Mean salt contents (and their ranges) were calculated and compared within and between countries and companies. We saw substantial variation in the mean salt content for different categories of products. For example, the salads we included in our survey contained 0.5 g of salt per 100 g, whereas the chicken products we included contained 1.6 g. We also saw variability between countries: chicken products from the UK contained 1.1 g of salt per 100 g, whereas chicken products from the US contained 1.8 g. Furthermore, the mean salt content of food categories varied between companies and between the same products in different countries (e.g., McDonald's Chicken McNuggets contain 0.6 g of salt per 100 g in the UK, but 1.6 g of salt per 100 g in the US). The salt content of fast foods varies substantially, not only by type of food, but by company and country in which the food is produced. Although the reasons for this variation are not clear, the marked differences in salt content of very similar products suggest that technical reasons are not a primary explanation. In the right regulatory environment, it is likely that fast food companies could substantially reduce the salt in their products, translating to large gains for population health.

  18. Salt-bridge energetics in halophilic proteins.

    Directory of Open Access Journals (Sweden)

    Arnab Nayek

    Full Text Available Halophilic proteins have greater abundance of acidic over basic and very low bulky hydrophobic residues. Classical electrostatic stabilization was suggested as the key determinant for halophilic adaptation of protein. However, contribution of specific electrostatic interactions (i.e. salt-bridges to overall stability of halophilic proteins is yet to be understood. To understand this, we use Adaptive-Poison-Boltzmann-Solver Methods along with our home-built automation to workout net as well as associated component energy terms such as desolvation energy, bridge energy and background energy for 275 salt-bridges from 20 extremely halophilic proteins. We then perform extensive statistical analysis on general and energetic attributes on these salt-bridges. On average, 8 salt-bridges per 150 residues protein were observed which is almost twice than earlier report. Overall contributions of salt-bridges are -3.0 kcal mol-1. Majority (78% of salt-bridges in our dataset are stable and conserved in nature. Although, average contributions of component energy terms are equal, their individual details vary greatly from one another indicating their sensitivity to local micro-environment. Notably, 35% of salt-bridges in our database are buried and stable. Greater desolvation penalty of these buried salt-bridges are counteracted by stable network salt-bridges apart from favorable equal contributions of bridge and background terms. Recruitment of extensive network salt-bridges (46% with a net contribution of -5.0 kcal mol-1 per salt-bridge, seems to be a halophilic design wherein favorable average contribution of background term (-10 kcal mol-1 exceeds than that of bridge term (-7 kcal mol-1. Interiors of proteins from halophiles are seen to possess relatively higher abundance of charge and polar side chains than that of mesophiles which seems to be satisfied by cooperative network salt-bridges. Overall, our theoretical analyses provide insight into halophilic

  19. Evaluation of constitutive models for crushed salt

    Energy Technology Data Exchange (ETDEWEB)

    Callahan, G.D.; Loken, M.C. [RE/SPEC, Inc., Rapid City, SD (United States); Hurtado, L.D.; Hansen, F.D.

    1996-05-01

    Three constitutive models are recommended as candidates for describing the deformation of crushed salt. These models are generalized to three-dimensional states of stress to include the effects of mean and deviatoric stress and modified to include effects of temperature, grain size, and moisture content. A database including hydrostatic consolidation and shear consolidation tests conducted on Waste Isolation Pilot Plant (WIPP) and southeastern New Mexico salt is used to determine material parameters for the models. To evaluate the capability of the models, parameter values obtained from fitting the complete database are used to predict the individual tests. Finite element calculations of a WIPP shaft with emplaced crushed salt demonstrate the model predictions.

  20. Electricity generation using molten salt technology

    OpenAIRE

    Osarinmwian, Charles

    2013-01-01

    The anodic release of carbon dioxide gas in the molten salt Hall-Heroult process can be used to power a turbine for electricity generation. The application of this new concept in molten salt reprocessing in the nuclear industry is considered because it could facilitate the suitability of carbon dioxide cycles to certain types of nuclear reactor. The theoretical power of 27.8 MW generated by a molten salt Hall-Heroult reactor is comparable with a next-generation biomass plant that sources low-...

  1. Modeling of Salt Solubilities in Mixed Solvents

    DEFF Research Database (Denmark)

    Chiavone-Filho, O.; Rasmussen, Peter

    2000-01-01

    constants and the liquid densities of the solvent media. To normalize the activity coefficients, the symmetric convention is adopted. Thermochemical properties of the salt are used to estimate the solubility product. It is shown that the proposed procedure can describe with good accuracy a series of salt......A method to correlate and predict salt solubilities in mixed solvents using a UNIQUAC+Debye-Huckel model is developed. The UNIQUAC equation is applied in a form with temperature-dependent parameters. The Debye-Huckel model is extended to mixed solvents by properly evaluating the dielectric...

  2. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

    Directory of Open Access Journals (Sweden)

    Elisabeth H. M. Temme

    2017-07-01

    Full Text Available Background and objectives. High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011–2016 and differences in estimated salt intake over a 10-year period (2006–2015. Methods. To assess the salt contents of foods; we obtained recent data from chemical analyses and from food labels. Salt content of these foods in 2016 was compared to salt contents in the 2011 version Dutch Food Composition Database (NEVO, version 2011, and statistically tested with General Linear Models. To estimate the daily dietary salt intake in 2006, 2010, and 2015, men and women aged 19 to 70 years were recruited through random population sampling in Doetinchem, a small town located in a rural area in the eastern part of the Netherlands. The characteristics of the study population were in 2006: n = 317, mean age 49 years, 43% men, in 2010: n = 342, mean age 46 years, 45% men, and in 2015: n = 289, mean age 46 years, 47% men. Sodium and potassium excretion was measured in a single 24-h urine sample. All estimates were converted to a common metric: salt intake in grams per day by multiplication of sodium with a factor of 2.54. Results. In 2016 compared to 2011, the salt content in certain types of bread was on average 19 percent lower and certain types of sauce, soup, canned vegetables and legumes, and crisps had a 12 to 26 percent lower salt content. Salt content in other types of foods had not changed significantly. Between 2006, 2010 and 2015 the estimated salt intake among adults in Doetinchem remained unchanged. In 2015, the median estimated salt intake was 9.7 g per day for men and 7.4 g per day for women. As in 2006 and 2010, the estimated salt intake in 2015 exceeded the recommended maximum intake of 6 g per day set by the Dutch Health Council

  3. Assessment of Jordanian salt using nuclear techniques

    Energy Technology Data Exchange (ETDEWEB)

    Al-Saleh, K.A.; Arafah, D.E.; Jabr, I.J.; Saleh, N.S.

    1987-09-01

    Elemental study and concentration determinations have been conducted on Jordanian crude salt using Rutherford Back-Scattering (RBS) and X-ray Fluorescence (SRF) spectrometry techniques. Analysis have also been carried out on different purified salt samples available in the local market. The concentration of some elements, in particular bromide, content and its significance on human health and nutrition is discussed. Results reveal relatively high traces of elemental concentrations in crude salt. For example, bromide concentration ranges from 178 to 384 ppm in comparison to a tolerance limit of 30 ppm set by the Unites States Food and Drug Administration (USDA) and other International Agencies like FAO/WHO. It is suggested that refining crude salt may result in a reduction of bromide concentration and other traces considerably, thus making it feasible for human consumption.

  4. SURFACE TENSION TECHNIQUES FOR MOLTEN SALTS

    Science.gov (United States)

    Some 200 surface tension determinations were made on 107 single-salt melts using eight experimental techniques. From a consideration of the... surface tension range of applicability and temperature limitation for these techniques are briefly considered.

  5. Coordination chemistry in fused-salt solutions

    Science.gov (United States)

    Gruen, D. M.

    1969-01-01

    Spectrophotometric work on structural determinations with fused-salt solutions is reviewed. Constraints placed on the method, as well as interpretation of the spectra, are discussed with parallels drawn to aqueous spectrophotometric curves of the same materials.

  6. SALT Classification of DES Supernova Candidates

    Science.gov (United States)

    Kasai, E.; Bassett, B.; Crawford, S.; Smith, M.; Gupta, R.; Kovacs, E.; Kuhlmann, S.; Spinka, H.; Ahn, E.; Finley, D. A.; Frieman, J.; Marriner, J.; Wester, W.; Aldering, G.; Kim, A. G.; Thomas, R. C.; Barbary, K.; Bloom, J. S.; Goldstein, D.; Nugent, P.; Perlmutter, S.; Foley, R. J.; Castander, F. J.; Desai, S.; Paech, K.; Smith, R. C.; Schubnell, M.; Kessler, R.; Scolnic, D.; Covarrubias, R. A.; Brout, D. J.; Fischer, J. A.; Gladney, L.; March, M.; Sako, M.; Wolf, R. C.; Brown, P. J.; Krisciunas, K.; Suntzeff, N.; D'Andrea, C.; Nichol, R.; Papadopoulos, A.; Sullivan, M.; Maartens, R.

    2015-02-01

    We report optical spectroscopy of a supernova candidates discovered by the Dark Energy Survey. The spectra (400-850 nm) were obtained using the Robert Stobie Spectrograph (RSS) on the Southern African Large Telescope (SALT).

  7. Classification of 17 DES supernovae by SALT

    Science.gov (United States)

    Kasai, E.; Bassett, B.; Crawford, S.; Childress, M.; D'Andrea, C.; Smith, M.; Sullivan, M.; Maartens, R.; Gupta, R.; Kovacs, E.; Kuhlmann, S.; Spinka, H.; Ahn, E.; Finley, D. A.; Frieman, J.; Marriner, J.; Wester, W.; Aldering, G.; Kim, A. G.; Thomas, R. C.; Barbary, K.; Bloom, J. S.; Goldstein, D.; Nugent, P.; Perlmutter, S.; Foley, R. J.; Pan, Y.-C.; Casas, R.; Castander, F. J.; Desai, S.; Paech, K.; Smith, R. C.; Schubnell, M.; Kessler, R.; Lasker, J.; Scolnic, D.; Brout, D. J.; Gladney, L.; Sako, M.; Wolf, R. C.; Brown, P. J.; Krisciunas, K.; Suntzeff, N.; Nichol, R.; Papadopoulos, A.

    2016-02-01

    We report optical spectroscopy of 17 supernovae discovered by the Dark Energy Survey (ATel #4668). The spectra (380-820nm) were obtained using the Robert Stobie Spectrograph (RSS) on the South African Large Telescope (SALT).

  8. BAIA VERDE - SLANIC PRAHOVA SALTED LAKES COMPLEX

    Directory of Open Access Journals (Sweden)

    Monica SAVA

    2009-12-01

    Full Text Available Baia Verde – Slanic Prahova Lakes Complex have been formed by water accumulation resulted out of infiltrated salted water from bell shaped surface salt mines dated XVII century (1685. Such lakes, as per their method of formation, can be also found in other places from the SubCarpathians area (Telega – Prahova, Ocnele Mari – Valcea, Transilvanian Depression (Ocna Sibiului, Turda, Sovata, Ocna Dejului, etc.. Water contact with diapires, in the places where have always existed such mining explorations and exploitation, has determined the formation of salted lakes having balneary and therapeutically qualities and sometimes the development of a heliothermic / mezothermic bed. At Slanic – Prahova besides the three lakes known as Baia Verde 1, 2 and 3, there is also the lake Baia Baciului situated at the border of “Salt Mountain” which represented the first objective for capitalization of the balnear and therapeutically potential of the area.

  9. South Bay Salt Ponds : Initial stewardship plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The California Department of Fish and Game and the U.S. Fish and Wildlife Service will operate and maintain the South Bay Salt Ponds under this Initial Stewardship...

  10. Liquid salt environment stress-rupture testing

    Energy Technology Data Exchange (ETDEWEB)

    Ren, Weiju; Holcomb, David E.; Muralidharan, Govindarajan; Wilson, Dane F.

    2016-03-22

    Disclosed herein are systems, devices and methods for stress-rupture testing selected materials within a high-temperature liquid salt environment. Exemplary testing systems include a load train for holding a test specimen within a heated inert gas vessel. A thermal break included in the load train can thermally insulate a load cell positioned along the load train within the inert gas vessel. The test specimen can include a cylindrical gage portion having an internal void filled with a molten salt during stress-rupture testing. The gage portion can have an inner surface area to volume ratio of greater than 20 to maximize the corrosive effect of the molten salt on the specimen material during testing. Also disclosed are methods of making a salt ingot for placement within the test specimen.

  11. Salt Tolerant and Sensitive Rice Varieties Display Differential Methylome Flexibility under Salt Stress

    Science.gov (United States)

    Ferreira, Liliana J.; Azevedo, Vanessa; Maroco, João; Oliveira, M. Margarida; Santos, Ana Paula

    2015-01-01

    DNA methylation has been referred as an important player in plant genomic responses to environmental stresses but correlations between the methylome plasticity and specific traits of interest are still far from being understood. In this study, we inspected global DNA methylation levels in salt tolerant and sensitive rice varieties upon salt stress imposition. Global DNA methylation was quantified using the 5-methylcytosine (5mC) antibody and an ELISA-based technique, which is an affordable and quite pioneer assay in plants, and in situ imaging of methylation sites in interphase nuclei of tissue sections. Variations of global DNA methylation levels in response to salt stress were tissue- and genotype-dependent. We show a connection between a higher ability of DNA methylation adjustment levels and salt stress tolerance. The salt-tolerant rice variety Pokkali was remarkable in its ability to quickly relax DNA methylation in response to salt stress. In spite of the same tendency for reduction of global methylation under salinity, in the salt-sensitive rice variety IR29 such reduction was not statistically supported. In ‘Pokkali’, the salt stress-induced demethylation may be linked to active demethylation due to increased expression of DNA demethylases under salt stress. In ‘IR29’, the induction of both DNA demethylases and methyltransferases may explain the lower plasticity of DNA methylation. We further show that mutations for epigenetic regulators affected specific phenotypic parameters related to salinity tolerance, such as the root length and biomass. This work emphasizes the role of differential methylome flexibility between salt tolerant and salt sensitive rice varieties as an important player in salt stress tolerance, reinforcing the need to better understand the connection between epigenetic networks and plant responses to environmental stresses. PMID:25932633

  12. Salt Tolerant and Sensitive Rice Varieties Display Differential Methylome Flexibility under Salt Stress.

    Directory of Open Access Journals (Sweden)

    Liliana J Ferreira

    Full Text Available DNA methylation has been referred as an important player in plant genomic responses to environmental stresses but correlations between the methylome plasticity and specific traits of interest are still far from being understood. In this study, we inspected global DNA methylation levels in salt tolerant and sensitive rice varieties upon salt stress imposition. Global DNA methylation was quantified using the 5-methylcytosine (5mC antibody and an ELISA-based technique, which is an affordable and quite pioneer assay in plants, and in situ imaging of methylation sites in interphase nuclei of tissue sections. Variations of global DNA methylation levels in response to salt stress were tissue- and genotype-dependent. We show a connection between a higher ability of DNA methylation adjustment levels and salt stress tolerance. The salt-tolerant rice variety Pokkali was remarkable in its ability to quickly relax DNA methylation in response to salt stress. In spite of the same tendency for reduction of global methylation under salinity, in the salt-sensitive rice variety IR29 such reduction was not statistically supported. In 'Pokkali', the salt stress-induced demethylation may be linked to active demethylation due to increased expression of DNA demethylases under salt stress. In 'IR29', the induction of both DNA demethylases and methyltransferases may explain the lower plasticity of DNA methylation. We further show that mutations for epigenetic regulators affected specific phenotypic parameters related to salinity tolerance, such as the root length and biomass. This work emphasizes the role of differential methylome flexibility between salt tolerant and salt sensitive rice varieties as an important player in salt stress tolerance, reinforcing the need to better understand the connection between epigenetic networks and plant responses to environmental stresses.

  13. Monitoring change in Great Salt Lake

    Science.gov (United States)

    Naftz, David L.; Angeroth, Cory E.; Freeman, Michael L.; Rowland, Ryan C.; Carling, Gregory

    2013-01-01

    Despite the ecological and economic importance of Great Salt Lake, only limited water quality monitoring has occurred historically. To change this, new monitoring stations and networks—gauges of lake level height and rate of inflow, moored buoys, and multiple lake-bottom sensors—will provide important information that can be used to make informed decisions regarding future management of the Great Salt Lake ecosystem.

  14. Electrochemical ion separation in molten salts

    Energy Technology Data Exchange (ETDEWEB)

    Spoerke, Erik David; Ihlefeld, Jon; Waldrip, Karen; Wheeler, Jill S.; Brown-Shaklee, Harlan James; Small, Leo J.; Wheeler, David R.

    2017-12-19

    A purification method that uses ion-selective ceramics to electrochemically filter waste products from a molten salt. The electrochemical method uses ion-conducting ceramics that are selective for the molten salt cations desired in the final purified melt, and selective against any contaminant ions. The method can be integrated into a slightly modified version of the electrochemical framework currently used in pyroprocessing of nuclear wastes.

  15. Results from the Salt Phase of SNO

    CERN Document Server

    Miknaitis, K; Ahmed, S N; Anthony, A E; Beier, E W; Bellerive, A; Bergevin, M; Biller, S D; Boger, J; Boulay, M G; Bowler, M G; Bullard, T V; Chan, Y D; Chen, M; Chen, X; Cleveland, B T; Cox, G A; Currat, C A; Dai, X; Dalnoki-Veress, F; Deng, H; Doe, P J; Dosanjh, R S; Doucas, G; Duba, C A; Duncan, F A; Dunford, M; Dunmore, J A; Earle, E D; Elliott, S R; Evans, H C; Ewan, G T; Farine, J; Fergani, H; Fleurot, F; Formaggio, J A; Frame, K; Frati, W; Fulsom, B G; Gagnon, N; Graham, K; Grant, D R; Hahn, R L; Hall, J C; Hallin, A L; Hallman, E D; Handler, W B; Hargrove, C K; Harvey, P J; Hazama, R; Heeger, K M; Heelan, L; Heintzelman, W J; Heise, J; Helmer, R L; Hemingway, R J; Hime, A; Howard, C; Howe, M A; Huang, M; Jagam, P; Jelley, N A; Klein, J R; Kormos, L L; Kos, M S; Krüger, A; Kraus, C V; Krauss, C B; Krumins, A V; Kutter, T; Kyba, C C M; Labranche, H; Lange, R; Law, J; Lawson, I T; Lesko, K T; Leslie, J R; Levine, I; Loach, J C; Luoma, S; MacLellan, R; Majerus, S; Mak, H B; Maneira, J; Marino, A D; McCauley, N; McDonald, A B; McGee, S; McGregor, G; Miin, C; Moffat, B A; Nally, C W; Neubauer, M S; Nickel, B G; Noble, A J; Norman, E B; Oblath, N S; Okada, C E; Ollerhead, R W; Orrell, J L; Oser, S M; Ouellet, C V; Peeters, S J M; Poon, A W P; Rielage, K; Robertson, B C; Robertson, R G H; Rollin, E; Rosendahl, S S E; Rusu, V L; Schwendener, M H; Seibert, S R; Simard, O; Simpson, J J; Sims, C J; Sinclair, D; Skensved, P; Smith, M W E; Starinsky, N; Stokstad, R G; Stonehill, L C; Tafirout, R; Takeuchi, Y; Tesic, G; Thomson, M; Thorman, M; Tsui, T; Van Berg, R; Van de Water, R G; Virtue, C J; Wall, B L; Waller, D; Waltham, C E; Wan Chan Tseung, H; Wark, D L; Wendland, J; West, N; Wilkerson, J F; Wilson, J R; Wittich, P; Wouters, J M; Wright, A; Yeh, M; Zuber, K

    2005-01-01

    The Sudbury Neutrino Observatory (SNO) has recently completed an analysis of data from the salt phase of the experiment, in which NaCl was added to the heavy-water neutrino target to enhance sensitivity to solar neutrinos. Results from the 391-day salt data set are summarized, including the measured solar neutrino fluxes, the electron energy spectrum from charged current interactions, and the day-night neutrino flux asymmetries. Constraints on neutrino mixing parameters including the new measurements are also given.

  16. Water and salt balance of Great Salt Lake, Utah, and simulation of water and salt movement through the causeway

    Science.gov (United States)

    Wold, Steven R.; Thomas, Blakemore E.; Waddell, Kidd M.

    1997-01-01

    The water and salt balance of Great Salt Lake primarily depends on the amount of inflow from tributary streams and the conveyance properties of a causeway constructed during 1957-59 that divides the lake into the south and north parts. The conveyance properties of the causeway originally included two culverts, each 15 feet wide, and the permeable rock-fill material.During 1980-86, the salt balance changed as a result of record high inflow that averaged 4,627,000 acre-feet annually and modifications made to the conveyance properties of the causeway that included opening a 300-foot-wide breach. In this study, a model developed in 1973 by Waddell and Bolke to simulate the water and salt balance of the lake was revised to accommodate the high water-surface altitude and modifications made to the causeway. This study, done by the U.S. Geological Survey in cooperation with the Utah Department of Natural Resources, Division of State Lands and Forestry, updates the model with monitoring data collected during 1980-86. This report describes the calibration of the model and presents the results of simulations for three hypothetical 10-year periods.During January 1, 1980, to July 31, 1984, a net load of 0.5 billion tons of dissolved salt flowed from the south to the north part of the lake primarily as a result of record inflows. From August 1, 1984, when the breach was opened, to December 31,1986, a net load of 0.3 billion tons of dissolved salt flowed from the north to the south part of the lake primarily as a result of the breach.For simulated inflow rates during a hypothetical 10-year period resulting in the water-surface altitude decreasing from about 4,200 to 4,192 feet, there was a net movement of about 1.0 billion tons of dissolved salt from the south to the north part, and about 1.7 billion tons of salt precipitated in the north part. For simulated inflow rates during a hypothetical 10-year period resulting in a rise in water-surface altitude from about 4,200 to 4

  17. Nitrite toxicity of Litopenaeus vannamei in water containing low concentrations of sea salt or mixed salts

    Science.gov (United States)

    Sowers, A.; Young, S.P.; Isely, J.J.; Browdy, C.L.; Tomasso, J.R.

    2004-01-01

    The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose-dependent and rapid manner (steady-state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96-h medial lethal concentration = 8.4 mg/L nitrite-N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low-salinity shrimp ponds by addition of more salts may not be practical. ?? Copyright by the World Aquaculture Society 2004.

  18. Extracting information from the molten salt database

    Science.gov (United States)

    Gadzuric, Slobodan; Suh, Changwon; Gaune-Escard, Marcelle; Rajan, Krishna

    2006-12-01

    Molten salt technology is a catchall phrase that includes some very diverse technologies; electrochemistry, heat transfer, chemical oxidation/reduction baths, and nuclear reactors. All of these technologies are linked by the general characteristics of molten salts that can function as solvents, have good heat-transfer characteristics, function like a fluid, can attain very high temperatures, can conduct electricity, and also may have chemical catalytic properties. The Janz molten salt database is the most comprehensive compilation of property data about molten salts available today and is widely used for both fundamental and applied purposes. Databases are traditionally viewed as “static” documents that are used in a “search and retrieval” mode. These static data can be transformed by informatics and data mining tools into a dynamic dataset for analysis of the properties of the, materials and for making predictions. While this approch has been successful in the chemical and biochemical sciences in searching for and establishing structure-property relationships, it is not widely used in the materials science community. Because the design of the original molten salt database was not oriented toward this informatics goal, it was essential to evaluate this dataset in terms of data mining standards. Two techniques were used—a projection (principal components analysis (PCA)) and a predictive method (partial least squares (PLS))—in conjunction with fundamental knowledge acquired from the long-term practice of molten salt chemistry.

  19. Thermal Characterization of Molten Salt Systems

    Energy Technology Data Exchange (ETDEWEB)

    Toni Y. Gutknecht; Guy L. Fredrickson

    2011-09-01

    The phase stability of molten salts in an electrorefiner (ER) may be adversely affected by the buildup of sodium, fission products, and transuranics in the electrolyte. Potential situations that need to be avoided are the following: (1) salt freezing due to an unexpected change in the liquidus temperature, (2) phase separation or non-homogeneity of the molten salt due to the precipitation of solids or formation of immiscible liquids, and (3) any mechanism that can result in the separation and concentration of fissile elements from the molten salt. Any of these situations would result in an off-normal condition outside the established safety basis for electrorefiner (ER) operations. The stability (and homogeneity) of the phases can potentially be monitored through the thermal characterization of the salts, which can be a function of impurity concentration. This report describes the experimental results of typical salts compositions, which consist of chlorides of potassium, lithium, strontium, samarium, praseodymium, lanthanum, barium, cerium, cesium, neodymium, sodium and gadolinium chlorides as a surrogate for both uranium and plutonium, used for the processing of used nuclear fuels.

  20. SALT, HISTORY AND CULTURE IN THE WESTERN GRASSLANDS ...

    African Journals Online (AJOL)

    Dean SPGS NAU

    salt in addition to other economic activities like pottery and sugar- cane alcohol for the flourishing Congo River market. Rock and vegetable salt from Mbosi country ... producer of salt gave the Kanta as tax one gourd a year (Ochieng. 1992: 839; Webster et al 1992: 795; Laya 1992: 472).Salt production was also carried out in ...

  1. Detection of salt bridges to lysines in solution in barnase

    DEFF Research Database (Denmark)

    Hansen, Poul Erik; Williamson, Michael P.; Hounslow, Andrea M.

    2013-01-01

    We show that salt bridges involving lysines can be detected by deuterium isotope effects on NMR chemical shifts of the sidechain amine. Lys27 in the ribonuclease barnase is salt bridged, and mutation of Arg69 to Lys retains a partially buried salt bridge. The salt bridges are functionally important....

  2. Molecular markers associated with salt tolerance in Egyptian wheats ...

    African Journals Online (AJOL)

    Salinity affects plant growth by the osmotic stress of the salt around the roots, as well as by toxicity caused by excessive accumulation of salt in leaves. In the present study, seven common (Triticum aestivum) and two durum (T. turgidum ssp. Durum) wheat genotypes were subjected to salt stress for 2 weeks. Salt stress ...

  3. A Role of the Bile Salt Receptor FXR in Atherosclerosis

    NARCIS (Netherlands)

    Hageman, Jurre; Herrema, Hilde; Groen, Albert K.; Kuipers, Folkert

    This study reviews current insights into the role of bile salts and bile salt receptors on the progression and regression of atherosclerosis. Bile salts have emerged as important modifiers of lipid and energy metabolism. At the molecular level, bile salts regulate lipid and energy homeostasis mainly

  4. A Role of the Bile Salt Receptor FXR in Atherosclerosis

    NARCIS (Netherlands)

    Hageman, J.; Herrema, H.J.; Groen, A.K.; Kuipers, F.

    2010-01-01

    This study reviews current insights into the role of bile salts and bile salt receptors on the progression and regression of atherosclerosis. Bile salts have emerged as important modifiers of lipid and energy metabolism. At the molecular level, bile salts regulate lipid and energy homeostasis mainly

  5. A universal salt model based on under-ground precipitation of solid salts due to supercritical water `out-salting'

    Science.gov (United States)

    Rueslåtten, H.; Hovland, M. T.

    2010-12-01

    One of the common characteristics of planets Earth and Mars is that both host water (H2O) and large accumulations of salt. Whereas Earth’s surface-environment can be regarded as ‘water-friendly’ and ‘salt hostile’, the reverse can be said for the surface of Mars. This is because liquid water is stable on Earth, and the atmosphere transports humidity around the globe, whereas on planet Mars, liquid water is unstable, rendering the atmosphere dry and, therefore, ‘salt-friendly’. The riddle as to how the salt accumulated in various locations on those two planets, is one of long-lasting and great debate. The salt accumulations on Earth are traditionally termed ‘evaporites’, meaning that they formed as a consequence of the evaporation of large masses of seawater. How the accumulations on Mars formed is much harder to explain, as an ocean only existed briefly. Although water molecules and OH-groups may exist in abundance in bound form (crystal water, adsorbed water, etc.), the only place where free water is expected to be stable on Mars is within underground faults, fractures, and crevices. Here it likely occurs as brine or in the form of ice. Based on these conditions, a key to understanding the accumulation of large deposits of salt on both planets is linked to how brines behave in the subsurface when pressurized and heated beyond their supercritical point. At depths greater than about 3 km (P>300 bars) water will no longer boil in a steam phase. Rather, it becomes supercritical and will attain the phase of supercritical water vapor (SCRIW) with a specific gravity of typically 0.3 g/cm3. An important characteristic of SCRIW is its inability to dissolve the common sea salts. The salt dissolved in the brines will therefore precipitate as solid particles when brines (seawater on the Earth) move into the supercritical P&T-domain (T>400°C, P>300 bars). Numerical modeling of a hydrothermal system in the Atlantis II Deep of the Red Sea indicates that a

  6. Low molecular weight salts combined with fluorinated solvents for electrolytes

    Science.gov (United States)

    Tikhonov, Konstantin; Yip, Ka Ki; Lin, Tzu-Yuan; Lei, Norman; Guerrero-Zavala, Guillermo; Kwong, Kristie W.

    2015-11-10

    Provided are electrochemical cells and electrolytes used to build such cells. An electrolyte includes at least one salt having a molecular weight less than about 250. Such salts allow forming electrolytes with higher salt concentrations and ensure high conductivity and ion transport in these electrolytes. The low molecular weight salt may have a concentration of at least about 0.5M and may be combined with one or more other salts, such as linear and cyclic imide salts and/or methide salts. The concentration of these additional salts may be less than that of the low molecular weight salt, in some embodiments, twice less. The additional salts may have a molecular weight greater than about 250. The electrolyte may also include one or more fluorinated solvents and may be capable of maintaining single phase solutions at between about -30.degree. C. to about 80.degree. C.

  7. Brines formed by multi-salt deliquescence

    Energy Technology Data Exchange (ETDEWEB)

    Carroll, S; Rard, J; Alai, M; Staggs, K

    2005-11-04

    The FY05 Waste Package Environment testing program at Lawrence Livermore National Laboratory focused on determining the temperature, relative humidity, and solution compositions of brines formed due to the deliquescence of NaCl-KNO{sub 3}-NaNO{sub 3} and NaCl-KNO{sub 3}-NaNO{sub 3}-Ca(NO{sub 3}){sub 2} salt mixtures. Understanding the physical and chemical behavior of these brines is important because they define conditions under which brines may react with waste canister surfaces. Boiling point experiments show that NaCl-KNO{sub 3}-NaNO{sub 3} and NaCl-KNO{sub 3}-NaNO{sub 3}-Ca(NO{sub 3}){sub 2} salt mixtures form brines that transform to hydrous melts that do not truly 'dry out' until temperatures exceed 300 and 400 C, respectively. Thus a conducting solution is present for these salt assemblages over the thermal history of the repository. The corresponding brines form at lower relative humidity at higher temperatures. The NaCl-KNO{sub 3}-NaNO{sub 3} salt mixture has a mutual deliquescence relative humidity (MDRH) of 25.9% at 120 C and 10.8% at 180 C. Similarly, the KNO{sub 3}-NaNO{sub 3} salt mixture has MDRH of 26.4% at 120 C and 20.0% at 150 C. The KNO{sub 3}-NaNO{sub 3} salt mixture salts also absorb some water (but do not appear to deliquesce) at 180 C and thus may also contribute to the transfer of electrons at interface between dust and the waste package surface. There is no experimental evidence to suggest that these brines will degas and form less deliquescent salt assemblages. Ammonium present in atmospheric and tunnel dust (as the chloride, nitrate, or sulfate) will readily decompose in the initial heating phase of the repository, and will affect subsequent behavior of the remaining salt mixture only through the removal of a stoichiometric equivalent of one or more anions. Although K-Na-NO{sub 3}-Cl brines form at high temperature and low relative humidity, these brines are dominated by nitrate, which is known to inhibit corrosion at lower

  8. Chemical and physical parameters of dried salted pork meat

    Directory of Open Access Journals (Sweden)

    Petronela Cviková

    2016-07-01

    Full Text Available The aim of the present study was analysed and evaluated chemical and physical parameters of dried salted pork neck and ham. Dried salted meat is one of the main meat products typically produced with a variety of flavors and textures. Neck (14 samples and ham (14 samples was salted by nitrite salt mixture during 1week. The nitrite salt mixture for salting process (dry salting was used. This salt mixture contains: salt, dextrose, maltodextrin, flavourings, stabilizer E316, taste enhancer E621, nitrite mixture. The meat samples were dried at 4 °C and relative humudity 85% after 1 week salting. The weight of each sample was approximately 1 kg. After salting were vacuum-packed and analysed after 1 week. The traditional dry-cured meat such as dry-cured ham and neck obtained after 12 - 24 months of ripening under controlled conditions. The average protein content was significantly (p <0.001 lower in dried pork neck in comparison with dried salted pork ham. The average intramuscular fat was significantly (p <0.001 lower in dried pork ham in comparison with dried salted pork neck. The average moisture was significantly lower (p ≤0.05 in dried salted ham in comparison with dried pork neck. The average pH value was 5.50 in dried salted pork ham and 5.75 in dried salted pork neck. The content of arginine, phenylalanine, isoleucine, leucine and threonine in dried salted ham was significantly lower (p <0.001 in comparison with dried salted pork neck. The proportion of analysed amino acids from total proteins was 56.31% in pork salted dried ham and 56.50% in pork salted dried neck.  Normal 0 21 false false false EN-GB X-NONE X-NONE Normal 0 21 false false false SK X-NONE X-NONE

  9. Salt Sensitivity Determined From Capillary Blood

    Directory of Open Access Journals (Sweden)

    Hans Oberleithner

    2016-06-01

    Full Text Available Background/Aims: A significant rise of blood pressure in response to a given salt load is a weak indication of high salt sensitivity, supposed to foster the development of arterial hypertension and related diseases in later life. In search of an alternative method we recently developed the salt blood test (SBT, a new concept for quantifying salt sensitivity (SS. Based on this concept, namely that red blood cells (RBC report on salt sensitivity, the SBT-mini was developed. Methods: The SBT-mini utilizes a droplet of capillary blood mixed with a ‘smart' Na+ cocktail. Red blood cells (RBC of this mixture are allowed to sediment by gravity in a glass tube. SS is quantified by measuring RBC sedimentation rate. 90 healthy volunteers (39 males, 51 females; mean age: 23±0.5 years were evaluated and ‘standard values' for males and females were derived. Results: Sodium buffer capacity of female blood is about 20 % smaller as compared to male blood due to the lower hematocrit of females. SS of an individual is related to the mean standard value (set to 100 % of the respective male/female cohort. High SS (> 120 % has been found in 31 % of males and 28 % of females. Conclusions: SS can be estimated derived from the individual RBC sodium buffer capacity as measured by the SBT-mini. About one third of a healthy test cohort exhibits a high sensitivity to salt. Reduction of sodium consumption to at least two grams per day (equals five grams of NaCl per day as suggested by the WHO is recommended, particularly for individuals with high salt sensitivity.

  10. Functionalization of nanomaterials with aryldiazonium salts.

    Science.gov (United States)

    Mohamed, Ahmed A; Salmi, Zakaria; Dahoumane, Si Amar; Mekki, Ahmed; Carbonnier, Benjamin; Chehimi, Mohamed M

    2015-11-01

    This paper reviews the surface modification strategies of a wide range of nanomaterials using aryldiazonium salts. After a brief history of diazonium salts since their discovery by Peter Griess in 1858, we will tackle the surface chemistry using these compounds since the first trials in the 1950s. We will then focus on the modern surface chemistry of aryldiazonium salts for the modification of materials, particularly metallic, semiconductors, metal oxide nanoparticles, carbon-based nanostructures, diamond and clays. The successful modification of sp(2) carbon materials and metals by aryldiazonium salts paved the way to innovative strategies for the attachment of aryl layers to metal oxide nanoparticles and nanodiamonds, and intercalation of clays. Interestingly, diazotized surfaces can easily trap nanoparticles and nanotubes while diazotized nanoparticles can be (electro)chemically reduced on electrode/materials surfaces as molecular compounds. Both strategies provided organized 2D surface assembled nanoparticles. In this review, aryldiazonium salts are highlighted as efficient coupling agents for many types of molecular, macromolecular and nanoparticulate species, therefore ensuring stability to colloids on the one hand, and the construction of composite materials and hybrid systems with robust and durable interfaces/interphases, on the other hand. The last section is dedicated to a selection of patents and industrial products based on aryldiazonium-modified nanomaterials. After nearly 160 years of organic chemistry, diazonium salts have entered a new, long and thriving era for the benefit of materials, colloids, and surface scientists. This tempts us to introduce the terminology of "diazonics" we define as the science and technology of aryldiazonium salt-derived materials. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Effects of smell loss (hyposmia) on salt usage.

    Science.gov (United States)

    Henkin, Robert I

    2014-06-01

    Smell loss (hyposmia) inhibits flavor perception and influences food intake. To compensate for flavor loss, some patients with hyposmia appear to increase salt usage. The purpose of this study was to compare self-reported salt usage in patients with hyposmia with that in normal volunteers. Salt usage was compared in 56 patients with hyposmia but with normal taste function with that in 27 normal volunteers. Salt usage was formulated with respect to 1) a standard quantitative salt intake scale, 2) salt addition related to food intake, 3) intake of foods and beverages with high salt content, and 4) salt intake related to presence or absence of hypertension. Eighteen (32%) of the 56 patients self-reported increased salt usage; they were labeled "increased users." The other 38 hyposmic patients (68%) did not report increased salt usage; they were labeled "non-changers." Increased users estimated their salt usage rose an average 2.8 times that experienced before their hyposmia onset. They also reported adding salt to their food before tasting it and ate more highly salted foods than did the non-changers. Salt usage was not increased further among increased users with hypertension but was increased further among non-changers with hypertension. Salt usage is increased among some patients with hyposmia presumably to enhance flavor perception to compensate for diminished flavor perception related to loss of smell. Copyright © 2014 Elsevier Inc. All rights reserved.

  12. High salt meals in staff canteens of salt policy makers: observational study

    NARCIS (Netherlands)

    Brewster, L.M.; Berentzen, C.A.; van Montfrans, G.A.

    2011-01-01

    To assess the salt content of hot meals served at the institutions of salt policy makers in the Netherlands. Observational study. 18 canteens at the Department of Health, the Health Council, the Food and Consumer Product Safety Authority, university hospitals, and affiliated non-university

  13. “Use salt and foods high in salt sparingly”: a food-based dietary ...

    African Journals Online (AJOL)

    2013-04-12

    Apr 12, 2013 ... including the legislation of food supply, clearer labelling and signposting of food packaging, and improved consumer education on behavioural change regarding salt usage practices. A comprehensive national strategy that focuses on salt reduction is needed to reduce national blood pressure levels in the ...

  14. Comparative effects of neutral salt and alkaline salt stress on seed ...

    African Journals Online (AJOL)

    Comparative effects of neutral salt and alkaline salt stress on seed germination, early seedling growth and physiological response of a halophyte species Chenopodium glaucum. ... No obvious increase of osmolytes (proline, soluble sugar, betaine) was detected under lower concentration of NaCl and NaHCO3 stress.

  15. Performance of concrete pavement in the presence of deicing salts and deicing salt cocktails.

    Science.gov (United States)

    2016-05-01

    Deicing salts are widely used for anti-icing and de-icing operations in pavements. While historically sodium chloride may have been the : deicer most commonly used, a wide range of deicing salts have begun to be used to operate at lower temperatures,...

  16. Risk of high blood pressure in salt workers working near salt milling plants: A cross-sectional and interventional study

    OpenAIRE

    Sachdev Raman; Mathur Murli; Haldiya Kripa; Saiyed Habibulla N

    2005-01-01

    Abstract Background Workers working close to salt milling plants may inhale salt particles floating in the air, leading to a rise in plasma sodium, which, in turn, may increase the blood pressure and the risk of hypertension. Methods To test the above hypothesis, occupational health check-up camps were organized near salt manufacturing units and all workers were invited for a free health examination. The workers who worked with dry salt in the vicinity of salt milling plants were defined as "...

  17. Salt reduction in sheeted dough: A successful technological approach.

    Science.gov (United States)

    Diler, Guénaëlle; Le-Bail, Alain; Chevallier, Sylvie

    2016-10-01

    The challenge of reducing the salt content while maintaining shelf life, stability and acceptability of the products is major for the food industry. In the present study, we implemented processing adjustments to reduce salt content while maintaining the machinability and the saltiness perception of sheeted dough: the homogeneous distribution of a layer of encapsulated salt grains on the dough during the laminating process. During sheeting, for an imposed deformation of 0.67, the final strain remained unchanged around 0.50 for salt reduction below 50%, and then, increased significantly up to 0.53 for a dough without salt. This increase is, in fine, positive regarding the rolling process since the decrease of salt content induces less shrinkage of dough downstream, which is the main feature to be controlled in the process. Moreover, the final strain was negatively correlated to the resistance to extension measured with a texture analyzer, therefore providing a method to evaluate the machinability of the dough. From these results, a salt reduction of 25% was achieved by holding 50% of the salt in the dough recipe to maintain the dough properties and saving 25% as salt grains to create high-salted areas that would enhance the saltiness perception of the dough. The distributor mounted above the rollers of the mill proved to be able to distribute evenly salt grains at a calculated step of the rolling out process. An innovative method based on RX micro-tomography allowed to follow the salt dissolving and to demonstrate the capability of the coatings to delay the salt dissolving and consequently the diffusion of salt within the dough piece. Finally, a ranking test on the salted perception of different samples having either an even distribution of encapsulated salt grains, a single layer of salt grains or a homogeneous distribution of salt, demonstrated that increasing the saltiness perception in salt-reduced food product could be achieved by a technological approach

  18. Salt-specific effects in lysozyme solutions

    Directory of Open Access Journals (Sweden)

    T. Janc

    2016-03-01

    Full Text Available The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, T_{cloud}, measurements. Mixtures of protein, buffer, and simple salt in water are studied at pH=6.8 (phosphate buffer and pH=4.6 (acetate buffer. We show that an addition of buffer in the amount above I_{buffer} = 0.6 mol dm^{-3} does not affect the T_{cloud} values. However, by replacing a certain amount of the buffer electrolyte by another salt, keeping the total ionic strength constant, we can significantly change the cloud-point temperature. All the salts de-stabilize the solution and the magnitude of the effect depends on the nature of the salt. Experimental results are analyzed within the framework of the one-component model, which treats the protein-protein interaction as highly directional and of short-range. We use this approach to predict the second virial coefficients, and liquid-liquid phase diagrams under conditions, where T_{cloud} is determined experimentally.

  19. Plant Responses to Salt Stress: Adaptive Mechanisms

    Directory of Open Access Journals (Sweden)

    Jose Ramón Acosta-Motos

    2017-02-01

    Full Text Available This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochemical changes. These changes include increases in the root/canopy ratio and in the chlorophyll content in addition to changes in the leaf anatomy that ultimately lead to preventing leaf ion toxicity, thus maintaining the water status in order to limit water loss and protect the photosynthesis process. Furthermore, we deal with the effect of salt stress on photosynthesis and chlorophyll fluorescence and some of the mechanisms thought to protect the photosynthetic machinery, including the xanthophyll cycle, photorespiration pathway, and water-water cycle. Finally, we also provide an updated discussion on salt-induced oxidative stress at the subcellular level and its effect on the antioxidant machinery in both salt-tolerant and salt-sensitive plants. The aim is to extend our understanding of how salinity may affect the physiological characteristics of plants.

  20. Salt deposition at particle contact points

    Science.gov (United States)

    Nie, Xiaodong; Evitts, Richard W.; Besant, Robert W.; Kennell, Glyn F.

    2015-09-01

    Caking may occur when granular potash fertilizer with a moisture content greater than 0.25 % (w/w) undergoes drying. Since cake strength is proportional to the mass of crystal deposited per unit volume near contact points (and other factors) the modelling of mass deposition near contact points is important. The Young-Laplace equation for the air-salt-solution interface is used to determine the geometry of a 2-D planar saline film between two cubic potash particles. A 2-D theoretical model is developed and applied for ion diffusion and deposition near the contact point during drying. The numerical predictions of ion diffusion in an initially saturated salt illustrate the transient spatial distribution of new KCl deposits along the solid surfaces near the contact line. These results indicate the average salt deposition commences at the air-liquid-solid intersection, where the liquid film is thinnest, and moves toward the particle contact point with increasing area averaged KCl deposits, causing the formation of crystal deposits and bridges near contact points. It is concluded that the average salt deposit height increases inversely with distance from the contact point and decreases with initial contact angle of the contact region, but the deposition is nearly independent of the evaporation or drying rate near each contact region. Caking strength depends on, among other parameters, the amount of salt deposition near contact points.

  1. Salt-restriction-spoon improved the salt intake among residents in China.

    Directory of Open Access Journals (Sweden)

    Juan Chen

    Full Text Available OBJECTIVE: To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa. DESIGN: A community intervention study. SETTING: Two villages in Beijing. PARTICIPANTS: 403 local adult residents being responsible for home cooking. INTERVENTION: Participants were randomly assigned to the intervention group or the control group. Those in the intervention group were provided with an improved salt-restriction-spoon and health education, and were informed of their actual salt intake and 24HUNa. Not any intervention was given to those in the control group. MAIN OUTCOME MEASURES: The scores on the variables of Health Belief Model, the using rate of salt-restriction-spoon, the actual salt intake, and 24HUNa. ANALYSIS: Covariance analyses, Chi-square tests, Student's t tests, and repeated measures analyses of variance. RESULTS: After 6 months of intervention, the intervention group felt significantly less objective barriers, and got access to significantly more cues to action as compared to the control group. The using rate and the correctly using rate of salt-restriction-spoon were significantly higher in the intervention group. The daily salt intake decreased by 1.42 g in the intervention group and by 0.28 g in the control group, and repeated measures analysis of variance showed significant change over time (F = 7.044, P<0.001 and significant difference between groups by time (F = 2.589, P = 0.041. The 24HUNa decreased by 34.84 mmol in the intervention group and by 33.65 mmol in the control group, and repeated measures analysis of variance showed significant change over time (F = 14.648, P<0.001 without significant difference between groups by time (F = 0.222, P = 0.870. CONCLUSIONS: The intervention effect was acceptable, therefore, the improved salt-restriction-spoon and corresponding

  2. Salt on roads and the environment (VB)

    DEFF Research Database (Denmark)

    Hessberg, Philipp von; Jørgensen, Michael Søgaard

    2000-01-01

    This report descripes the extent of use of salt on roads in Denmark and the environmental consequences of this. Alternative strategies for reducing the risk of greasy roads and different ways of alleviating the vegetation are also discussed.The different consequences for the environment that this...... that this report discusses are:- The ground water.- Lakes and streams.- Plants and trees along roads.The consequences for the economy through usage of salt on roads has not been carried out.......This report descripes the extent of use of salt on roads in Denmark and the environmental consequences of this. Alternative strategies for reducing the risk of greasy roads and different ways of alleviating the vegetation are also discussed.The different consequences for the environment...

  3. Salt vulnerability assessment methodology for urban streams

    Science.gov (United States)

    Betts, A. R.; Gharabaghi, B.; McBean, E. A.

    2014-09-01

    De-icing agents such as road salts while used for winter road maintenance can cause negative effects on urban stream water quality and drinking water supplies. A new methodology using readily available spatial data to identify Salt Vulnerable Areas (SVAs) for urban streams is used to prioritize implementation of best management practices. The methodology calculates the probable chloride concentration statistics at specified points in the urban stream network and compares the results with known aquatic species exposure tolerance limits to characterize the vulnerability scores. The approach prioritizes implementation of best management practices to areas identified as vulnerable to road salt. The vulnerability assessment is performed on seven sites in four watersheds in the Greater Toronto Area and validated using the Hanlon Creek watershed in Guelph. The mean annual in-stream chloride concentration equation uses readily available spatial data - with province-wide coverage - that can be easily used in any urban watershed.

  4. Brine flow in heated geologic salt.

    Energy Technology Data Exchange (ETDEWEB)

    Kuhlman, Kristopher L.; Malama, Bwalya

    2013-03-01

    This report is a summary of the physical processes, primary governing equations, solution approaches, and historic testing related to brine migration in geologic salt. Although most information presented in this report is not new, we synthesize a large amount of material scattered across dozens of laboratory reports, journal papers, conference proceedings, and textbooks. We present a mathematical description of the governing brine flow mechanisms in geologic salt. We outline the general coupled thermal, multi-phase hydrologic, and mechanical processes. We derive these processes governing equations, which can be used to predict brine flow. These equations are valid under a wide variety of conditions applicable to radioactive waste disposal in rooms and boreholes excavated into geologic salt.

  5. Thermodynamics of salt-doped polymers

    Science.gov (United States)

    Wang, Zhen-Gang

    2013-03-01

    There is much current interest in salt-doped polymers as materials for energy applications. For example, a promising system for rechargeable battery applications consists of diblock copolymers of an ion-dissolving block, such as polyethylene oxide (PEO) and a nonconducting block such as polystyrene. Experimentally, it has been shown that the addition of lithium salts significantly alters the order-order and order-disorder transition (ODT) temperatures. In particular, the ODT temperature can increase substantially upon adding even a small amount of lithium salt, and the domain spacing in the ordered phases also increases significantly. Both changes are found to depend on the anion type. In this talk, I describe a simple theory for explaining these phenomena. A key effect is the solvation energy of the anions by the polymers, which we approximate using the Born solvation model. The difference in the Born energy between different polymers provides a driving force towards phase separation. By studying the shift in the mean-field spinodal of the disordered phase, we can identify an effective χ parameter, with a systematic dependence on the anion radius, in agreement with available experimental data. Furthermore, by studying the behavior of the domain spacing with salt concentration, we clarify the relationship between different definitions of the effective χ parameter. We propose that the effective χ parameter determined from the structure factor of the disordered phase is a more robust measure of the change in miscibility between the two blocks. Finally, we demonstrate that salt doping induces a strongly first-order transition from the disordered phase to the lamellar phase, with different salt concentrations in the two phases.

  6. Molten nitrate salt technology development status report

    Energy Technology Data Exchange (ETDEWEB)

    Carling, R.W.; Kramer, C.M.; Bradshaw, R.W.; Nissen, D.A.; Goods, S.H.; Mar, R.W.; Munford, J.W.; Karnowsky, M.M.; Biefeld, R.N.; Norem, N.J.

    1981-03-01

    Recognizing thermal energy storage as potentially critical to the successful commercialization of solar thermal power systems, the Department of Energy (DOE) has established a comprehensive and aggressive thermal energy storage technology development program. Of the fluids proposed for heat transfer and energy storage molten nitrate salts offer significant economic advantages. The nitrate salt of most interest is a binary mixture of NaNO/sub 3/ and KNO/sub 3/. Although nitrate/nitrite mixtures have been used for decades as heat transfer and heat treatment fluids the use has been at temperatures of about 450/sup 0/C and lower. In solar thermal power systems the salts will experience a temperature range of 350 to 600/sup 0/C. Because central receiver applications place more rigorous demands and higher temperatures on nitrate salts a comprehensive experimental program has been developed to examine what effects, if any, the new demands and temperatures have on the salts. The experiments include corrosion testing, environmental cracking of containment materials, and determinations of physical properties and decomposition mechanisms. This report details the work done at Sandia National Laboratories in each area listed. In addition, summaries of the experimental programs at Oak Ridge National Laboratory, the University of New York, EIC Laboratories, Inc., and the Norwegian Institute of Technology on molten nitrate salts are given. Also discussed is how the experimental programs will influence the near-term central receiver programs such as utility repowering/industrial retrofit and cogeneration. The report is designed to provide easy access to the latest information and data on molten NaNO/sub 3//KNO/sub 3/ for the designers and engineers of future central receiver projects.

  7. Fast Spectrum Molten Salt Reactor Options

    Energy Technology Data Exchange (ETDEWEB)

    Gehin, Jess C [ORNL; Holcomb, David Eugene [ORNL; Flanagan, George F [ORNL; Patton, Bruce W [ORNL; Howard, Rob L [ORNL; Harrison, Thomas J [ORNL

    2011-07-01

    During 2010, fast-spectrum molten-salt reactors (FS-MSRs) were selected as a transformational reactor concept for light-water reactor (LWR)-derived heavy actinide disposition by the Department of Energy-Nuclear Energy Advanced Reactor Concepts (ARC) program and were the subject of a preliminary scoping investigation. Much of the reactor description information presented in this report derives from the preliminary studies performed for the ARC project. This report, however, has a somewhat broader scope-providing a conceptual overview of the characteristics and design options for FS-MSRs. It does not present in-depth evaluation of any FS-MSR particular characteristic, but instead provides an overview of all of the major reactor system technologies and characteristics, including the technology developments since the end of major molten salt reactor (MSR) development efforts in the 1970s. This report first presents a historical overview of the FS-MSR technology and describes the innovative characteristics of an FS-MSR. Next, it provides an overview of possible reactor configurations. The following design features/options and performance considerations are described including: (1) reactor salt options-both chloride and fluoride salts; (2) the impact of changing the carrier salt and actinide concentration on conversion ratio; (3) the conversion ratio; (4) an overview of the fuel salt chemical processing; (5) potential power cycles and hydrogen production options; and (6) overview of the performance characteristics of FS-MSRs, including general comparative metrics with LWRs. The conceptual-level evaluation includes resource sustainability, proliferation resistance, economics, and safety. The report concludes with a description of the work necessary to begin more detailed evaluation of FS-MSRs as a realistic reactor and fuel cycle option.

  8. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

    Directory of Open Access Journals (Sweden)

    Louis Goffe

    Full Text Available To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount of salt in the shaker, the length of time spent shaking, and the person serving.Four laboratory experiments comparing the amount of salt delivered by shakers. Independent variables considered were: type of shaker used (five or 17 holes, amount of salt in the shaker before shaking commences (shaker full, half full or nearly empty, time spent shaking (3s, 5s or 10s, and individual serving.Controlled, laboratory, conditions.A quota-based convenience sample of 10 participants (five women aged 18-59 years.Amount of salt delivered by salt shakers.Across all trials, the 17 holed shaker delivered a mean (SD of 7.86g (4.54 per trial, whilst the five holed shaker delivered 2.65g (1.22. The five holed shaker delivered a mean of 33.7% of the salt of the 17 holed shaker. There was a significant difference in salt delivered between the five and 17 holed salt shakers when time spent shaking, amount of salt in the shaker and participant were all kept constant (p<0.001. This difference was robust to variations in the starting weight of shakers, time spent shaking and participant shaking (pssalt shakers have the potential to reduce the salt content of takeaway food, and particularly food from Fish & Chip shops, where these shakers are particularly used. Further research will be required to determine the effects of this intervention on customers' salt intake with takeaway food and on total dietary salt intake.

  9. COBALT SALTS PRODUCTION BY USING SOLVENT EXTRACTION

    Directory of Open Access Journals (Sweden)

    Liudmila V. Dyakova

    2010-06-01

    Full Text Available The paper deals with the extracting cobalt salts by using mixtures on the basis of tertiary amine from multicomponent solutions from the process of hydrochloride leaching of cobalt concentrate. The optimal composition for the extraction mixture, the relationship between the cobalt distribution coefficients and modifier’s nature and concentration, and the saltingout agent type have been determined. A hydrochloride extraction technology of cobalt concentrate yielding a purified concentrated cobalt solution for the production of pure cobalt salts has been developed and introduced at Severonikel combine.

  10. Electrokinetic removal of salt from brick masonry

    DEFF Research Database (Denmark)

    Ottosen, Lisbeth M.; Pedersen, Anne Juul; Rörig-Dalgaard, Inge

    2006-01-01

    A method to effectively remove salts from masonry is lacking. The present study aims at determining the removal efficiency of salts from bricks in an applied low current electric DC field. At first an investigation on removal of NaCl and Na(NO3)2 from spiked bricks in laboratory scale was conducted......, a cathode and an anode, that were placed on a masonry wall of an old stable. The masonry had a high concentration of nitrates and problems with hygroscopic moisture. The electrodes consisted of reinforcement steel in carbonate-rich clay. The clay was chosen mainly to improve electric contact between metal...

  11. Salt reduction strategy at population level

    Directory of Open Access Journals (Sweden)

    Madhavi Bhargava

    2017-01-01

    Full Text Available World is facing a huge burden of noncommunicable diseases such as hypertension, ischemic health diseases, and stroke. Moreover, the developing countries have had a relatively speedy rise of the problem, with noncommunicable diseases occurring at much lower age as compared to the developed world. The World Health Organization, therefore, recommends reduction in salt intake at population level to <5 g/day. Not all researchers and public health physicians agree to it, leading to conflicting information for a primary care physician. This evidence based summary documents this polarization of the recommendations regarding salt reduction and acknowledges the ongoing challenge primary care physicians face when following such evidence based guidelines.

  12. Salt crystallization tests: Focus on their objective

    DEFF Research Database (Denmark)

    Charola, A. Elena; Rörig-Dalgaard, Inge; Chwast, Jacek

    Many factors influence the durability of a building material, such as its mechanical resistance, exposure conditions and the presence of soluble salts in it. Since the latter interact with each other, it is difficult to relate any of them to the specific damage observed. Lubelli et al. [1] have...... compatibility of restoration mortars, and another where the efflorescence of gypsum for brick masonry is evaluated. These methods have proven their reliability and lead to the conclusion that salt tests should be designed for specific objectives....

  13. Methods to Prepare Aluminum Salt-Adjuvanted Vaccines.

    Science.gov (United States)

    Thakkar, Sachin G; Cui, Zhengrong

    2017-01-01

    Many human vaccines contain certain insoluble aluminum salts such as aluminum oxyhydroxide and aluminum hydroxyphosphate as vaccine adjuvants to boost the immunogenicity of the vaccines. Aluminum salts have been used as vaccine adjuvants for decades and have an established, favorable safety profile. However, preparing aluminum salts and aluminum salt-adjuvanted vaccines in a consistent manner remains challenging. This chapter discusses methods to prepare aluminum salts and aluminum salt-adjuvanted vaccines, factors to consider during preparation, and methods to characterize the vaccines after preparation.

  14. Archaeological and chemical evidence for early salt production in China

    Science.gov (United States)

    Flad, Rowan; Zhu, Jiping; Wang, Changsui; Chen, Pochan; von Falkenhausen, Lothar; Sun, Zhibin; Li, Shuicheng

    2005-01-01

    Salt production and trade is thought to be critical to the development of all states and emergent empires. Until now, however, scientific evidence of early salt production has rarely been presented, and no studies of early Chinese salt production have provided unequivocal proof. Here, we report x-ray fluorescence, x-ray diffraction, and scanning electron microscopy (SEM) analyses that demonstrate that salt was the primary product during the first millennium before Christ (B.C.) at Zhongba in Central China. This work provides an early example of salt production discovered in China and presents a methodology for evaluating salt production sites in other regions. PMID:16116100

  15. Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

    Science.gov (United States)

    Pillay, Arti; Trieu, Kathy; Santos, Joseph Alvin; Sukhu, Arleen; Schultz, Jimaima; Wate, Jillian; Bell, Colin; Moodie, Marj; Snowdon, Wendy; Ma, Gary; Rogers, Kris; Webster, Jacqui

    2017-12-12

    Reducing population salt intake is a global public health priority due to the potential to save lives and reduce the burden on the healthcare system through decreased blood pressure. This implementation science research project set out to measure salt consumption patterns and to assess the impact of a complex, multi-faceted intervention to reduce population salt intake in Fiji between 2012 and 2016. The intervention combined initiatives to engage food businesses to reduce salt in foods and meals with targeted consumer behavior change programs. There were 169 participants at baseline (response rate 28.2%) and 272 at 20 months (response rate 22.4%). The mean salt intake from 24-h urine samples was estimated to be 11.7 grams per day (g/d) at baseline and 10.3 g/d after 20 months (difference: -1.4 g/day, 95% CI -3.1 to 0.3, p = 0.115). Sub-analysis showed a statistically significant reduction in female salt intake in the Central Division but no differential impact in relation to age or ethnicity. Whilst the low response rate means it is not possible to draw firm conclusions about these changes, the population salt intake in Fiji, at 10.3 g/day, is still twice the World Health Organization's (WHO) recommended maximum intake. This project also assessed iodine intake levels in women of child-bearing age and found that they were within recommended guidelines. Existing policies and programs to reduce salt intake and prevent iodine deficiency need to be maintained or strengthened. Monitoring to assess changes in salt intake and to ensure that iodine levels remain adequate should be built into future surveys.

  16. High Temperature Fluoride Salt Test Loop

    Energy Technology Data Exchange (ETDEWEB)

    Aaron, Adam M. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Cunningham, Richard Burns [Univ. of Tennessee, Knoxville, TN (United States); Fugate, David L. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Holcomb, David Eugene [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Kisner, Roger A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Peretz, Fred J. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Robb, Kevin R. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Wilson, Dane F. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Yoder, Jr, Graydon L. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2015-12-01

    Effective high-temperature thermal energy exchange and delivery at temperatures over 600°C has the potential of significant impact by reducing both the capital and operating cost of energy conversion and transport systems. It is one of the key technologies necessary for efficient hydrogen production and could potentially enhance efficiencies of high-temperature solar systems. Today, there are no standard commercially available high-performance heat transfer fluids above 600°C. High pressures associated with water and gaseous coolants (such as helium) at elevated temperatures impose limiting design conditions for the materials in most energy systems. Liquid salts offer high-temperature capabilities at low vapor pressures, good heat transport properties, and reasonable costs and are therefore leading candidate fluids for next-generation energy production. Liquid-fluoride-salt-cooled, graphite-moderated reactors, referred to as Fluoride Salt Reactors (FHRs), are specifically designed to exploit the excellent heat transfer properties of liquid fluoride salts while maximizing their thermal efficiency and minimizing cost. The FHR s outstanding heat transfer properties, combined with its fully passive safety, make this reactor the most technologically desirable nuclear power reactor class for next-generation energy production. Multiple FHR designs are presently being considered. These range from the Pebble Bed Advanced High Temperature Reactor (PB-AHTR) [1] design originally developed by UC-Berkeley to the Small Advanced High-Temperature Reactor (SmAHTR) and the large scale FHR both being developed at ORNL [2]. The value of high-temperature, molten-salt-cooled reactors is also recognized internationally, and Czechoslovakia, France, India, and China all have salt-cooled reactor development under way. The liquid salt experiment presently being developed uses the PB-AHTR as its focus. One core design of the PB-AHTR features multiple 20 cm diameter, 3.2 m long fuel channels

  17. Amplification of salt-induced polymer diffusiophoresis by increasing salting-out strength.

    Science.gov (United States)

    McAfee, Michele S; Zhang, Huixiang; Annunziata, Onofrio

    2014-10-21

    The role of salting-out strength on (1) polymer diffusiophoresis from high to low salt concentration, and (2) salt osmotic diffusion from high to low polymer concentration was investigated. These two cross-diffusion phenomena were experimentally characterized by Rayleigh interferometry at 25 °C. Specifically, we report ternary diffusion coefficients for polyethylene glycol (molecular weight, 20 kg·mol(-1)) in aqueous solutions of several salts (NaCl, KCl, NH4Cl, CaCl2, and Na2SO4) as a function of salt concentration at low polymer concentration (0.5% w/w). We also measured polymer diffusion coefficients by dynamic light scattering in order to discuss the interpretation of these transport coefficients in the presence of cross-diffusion effects. Our cross-diffusion results, primarily those on salt osmotic diffusion, were utilized to extract N(w), the number of water molecules in thermodynamic excess around a macromolecule. This preferential-hydration parameter characterizes the salting-out strength of the employed salt. For chloride salts, changing cation has a small effect on N(w). However, replacing NaCl with Na2SO4 (i.e., changing anion) leads to a 3-fold increase in N(w), in agreement with cation and anion Hofmeister series. Theoretical arguments show that polymer diffusiophoresis is directly proportional to the difference N(w) - n(w), where n(w) is the number of water molecules transported by the migrating macromolecule. Interestingly, the experimental ratio, n(w)/N(w), was found to be approximately the same for all investigated salts. Thus, the magnitude of polymer diffusiophoresis is also proportional to salting-out strength as described by N(w). A basic hydrodynamic model was examined in order to gain physical insight on the role of n(w) in particle diffusiophoresis and explain the observed invariance of n(w)/N(w). Finally, we consider a steady-state diffusion problem to show that concentration gradients of strong salting-out agents such as Na2SO4 can

  18. Current Levels of Salt Knowledge: A Review of the Literature

    Directory of Open Access Journals (Sweden)

    Rani Sarmugam

    2014-12-01

    Full Text Available High salt intake increases the risk of hypertension and cardiovascular diseases. Given the role of knowledge as a determinant of food intake, this paper aims to review the current levels of salt knowledge and the association between salt knowledge and dietary salt intake and salt-related dietary practices in the general population. Twenty two studies were included in the review. In general, the studies showed consumers were able to identify the health risks associated with high salt intake. However, knowledge of recommended daily intakes, understanding of the relationships between salt and sodium and foods that contribute most salt to the diet were poor. Four of the five studies which examined the relationships between salt knowledge and salt-related dietary practices reported significant associations. Two important gaps in the current literature were identified. First, there is a need for a robustly validated tool to examine salt knowledge and its impact on salt intake. Second, a comprehensive salt knowledge assessment should include assessment of procedural, as well as declarative, knowledge.

  19. Feasibility of salt reduction in processed foods in Argentina.

    Science.gov (United States)

    Ferrante, Daniel; Apro, Nicolas; Ferreira, Veronica; Virgolini, Mario; Aguilar, Valentina; Sosa, Miriam; Perel, Pablo; Casas, Juan

    2011-02-01

    To assess an intervention to reduce salt intake based on an agreement with the food industry. Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel of taste testers to determine whether a reduced salt bread could remain undetected. French bread accounts for 25% of the total salt intake in Argentina; hence, reducing its salt concentration from 2% to 1.4% was proposed and tested. A crossover trial was conducted to evaluate the reduction in urinary sodium and blood pressure in participants during consumption of the low-salt bread compared with ordinary bread. Average salt content in bread was 2%. This study evaluated low-salt bread containing 1.4% salt. This reduction remained mostly undetected by the panels of taste testers. In the crossover trial, which included 58 participants, a reduction of 25 milliequivalents in 24 hour urine sodium excretion, a reduction in systolic blood pressure of 1.66 mmHg, and a reduction in diastolic blood pressure of 0.76 mmHg were found during the low-salt bread intake. The study showed that dietary salt reduction was feasible and well accepted in the population studied through a reduction of salt content in bread. Although the effects on urinary sodium and blood pressure were moderate, a country wide intervention could have a greater public health impact.

  20. Suggestopedic/SALT research in English Literature

    Directory of Open Access Journals (Sweden)

    Jennifer Wilson

    2013-02-01

    Full Text Available This is a report of research. carried out under the auspices of the Institute for Language Teaching, University of Stellenbosch,l at the Cape Town College of Education. The study tests and evaluates a Remedial Literature Course for English-speaking college students using Suggestopedia!SALT. The subjects in _the remedial and normative groups were English-speaking students in the senior primary class. A ten-week suggestopedic!SALT English Literature Course was developed for the remedial course. Two measuring instruments were used: an English Literary Concepts Test and an Opinionnaire on attitudes towards EnglishLiterature. The validation, treatment and analysis oft he data are discussed. Conclusions and recommendations follow. Die verslag handel oor navorsing aan die Kaapstadse Onderwyskollege onder die beskerming van dielnstituutvir Taalonderrig van die UniversiteitvanStellenbosch.Die ondersoek toets en evalueer 'n remedierende letterkunde kursus vir Engelssprekende kollegestudente waar Suggestopedagogiek!SALT gebruik is. Die studente in die remedierende ennormatiewe groepe was Engelssprekend en in die senior-primere klas. 'n Suggestopediese!SALT Engelsletterkunde- kursus wat 10 weke sou duur, is vir die remedierende kursus ontwerp. Twee meetinstrumente is gebruik: 'n toets van Engels-literere konsepte en' n vraelys oor houdings ten opsigte van Engels-letterkunde. Die geldigverklaring. behandeling en ontleding van data word bespreek. Gevolgtrekkings en aanbevelings volg.

  1. Department of Amplification: The Perpetual Salt Fountain.

    Science.gov (United States)

    Arons, Arnold B.

    1995-01-01

    Presents the story of "The Perpetual Salt Fountain" to illustrate some fairly typical ramifications and vagaries in the workings of science. Outlines the discovery of double diffusive convection and uses the fact that it had been observed in the laboratory a century before its independent rediscovery to emphasize the vagaries of…

  2. Salt for the earthen oven revisited

    African Journals Online (AJOL)

    Test

    2011-06-07

    Jun 7, 2011 ... translated: 'you are the salt of the earthen oven', whilst Luke. 12:49 is ... The Palestinian Arabic word for kiln oven, ̛arsִa, confirms this understanding (De ..... 2000, A Greek-English Lexicon of the New Testament and Other.

  3. Silicon alleviates salt stress, decreases malondialdehyde content ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-04-20

    Apr 20, 2009 ... Hernandez JA, Corpass FJ, Gomez M, del Río LA, Sevilla F (1993). Salt-induced oxidative stress mediated by active oxygen species in pen leaf mitochondria, Physiol. Plant. 89: 103-110. Hwang SJ, Hamayun M, Kim HY, Na CI, Kim KU, Shin DH, Kim SY, Lee. IJ (2008). Effect of nitrogen and silicon nutrition ...

  4. Bile salts in control of lipid metabolism

    NARCIS (Netherlands)

    Schonewille, Marleen; de Boer, Jan Freark; Groen, Albert K.

    Purpose of review The view on bile salts has evolved over the years from being regarded as simple detergents that aid intestinal absorption of fat-soluble nutrients to being important hormone-like integrators of metabolism. This review provides an update on the rapidly developing field of

  5. Genetic diversity of salt tolerance in Miscanthus

    NARCIS (Netherlands)

    Chen, Charlie; Schoot, van der Hanneke; Dehghan, Shiva; Alvim Kamei, Claire L.; Schwarz, Kai Uwe; Meyer, Heike; Visser, Richard G.F.; Linden, van der Gerard

    2017-01-01

    Miscanthus is a woody rhizomatous C4 grass that can be used as a CO2 neutral biofuel resource. It has potential to grow in marginal areas such as saline soils, avoiding competition for arable lands with food crops. This study explored genetic diversity for salt tolerance in Miscanthus and discovered

  6. Fluid inclusions in salt: an annotated bibliography

    Energy Technology Data Exchange (ETDEWEB)

    Isherwood, D.J.

    1979-01-26

    An annotated bibliography is presented which was compiled while searching the literature for information on fluid inclusions in salt for the Nuclear Regulatory Commission's study on the deep-geologic disposal of nuclear waste. The migration of fluid inclusions in a thermal gradient is a potential hazard to the safe disposal of nuclear waste in a salt repository. At the present time, a prediction as to whether this hazard precludes the use of salt for waste disposal can not be made. Limited data from the Salt-Vault in situ heater experiments in the early 1960's (Bradshaw and McClain, 1971) leave little doubt that fluid inclusions can migrate towards a heat source. In addition to the bibliography, there is a brief summary of the physical and chemical characteristics that together with the temperature of the waste will determine the chemical composition of the brine in contact with the waste canister, the rate of fluid migration, and the brine-canister-waste interactions.

  7. Crushed-salt constitutive model update

    Energy Technology Data Exchange (ETDEWEB)

    Callahan, G.D.; Loken, M.C.; Mellegard, K.D. [RE/SPEC Inc., Rapid City, SD (United States); Hansen, F.D. [Sandia National Labs., Albuquerque, NM (United States)

    1998-01-01

    Modifications to the constitutive model used to describe the deformation of crushed salt are presented in this report. Two mechanisms--dislocation creep and grain boundary diffusional pressure solutioning--defined previously but used separately are combined to form the basis for the constitutive model governing the deformation of crushed salt. The constitutive model is generalized to represent three-dimensional states of stress. New creep consolidation tests are combined with an existing database that includes hydrostatic consolidation and shear consolidation tests conducted on Waste Isolation Pilot Plant and southeastern New Mexico salt to determine material parameters for the constitutive model. Nonlinear least-squares model fitting to data from the shear consolidation tests and a combination of the shear and hydrostatic consolidation tests produced two sets of material parameter values for the model. The change in material parameter values from test group to test group indicates the empirical nature of the model but demonstrates improvement over earlier work with the previous models. Key improvements are the ability to capture lateral strain reversal and better resolve parameter values. To demonstrate the predictive capability of the model, each parameter value set was used to predict each of the tests in the database. Based on the fitting statistics and the ability of the model to predict the test data, the model appears to capture the creep consolidation behavior of crushed salt quite well.

  8. Constitutive behavior of reconsolidating crushed salt

    Energy Technology Data Exchange (ETDEWEB)

    Callahan, G.D.; Mellegard, K.D. [RE/SPEC, Inc., Rapid City, SD (United States); Hansen, F.D. [Sandia National Labs., Carlsbad, NM (United States)

    1998-02-01

    The constitutive model used to describe deformation of crushed salt is presented in this paper. Two mechanisms--dislocation creep and grain boundary diffusional pressure solutioning--are combined to form the basis for the constitutive model governing deformation of crushed salt. The constitutive model is generalized to represent three-dimensional states of stress. Recently completed creep consolidation tests are combined with an existing database that includes hydrostatic consolidation and shear consolidation tests conducted on Waste Isolation Pilot Plant (WIPP) and southeastern New Mexico salt to determine material parameters for the constitutive model. Nonlinear least-squares model fitting to data from shear consolidation tests and a combination of shear and hydrostatic tests produces two sets of material parameter values for the model. Changes in material parameter values from test group to test group indicate the empirical nature of the model but show significant improvement over earlier work. To demonstrate the predictive capability of the model, each parameter value set was used to predict each of the tests in the database. Based on fitting statistics and ability of the model to predict test data, the model appears to capture the creep consolidation behavior of crushed salt quite well.

  9. Specific Investigations Related to Salt Rock Behaviour

    DEFF Research Database (Denmark)

    Vons, L. H.; Zelikson, A.; Charo, L.

    1986-01-01

    In this paper results are given of work in various countries in rather unrelated areas of research. Nevertheless, since the studies have been undertaken to better understand salt behaviour, both from mechanical and chemical points of view, some connection between the studies can be found. Studies...

  10. Salt for the earthen oven revisited

    African Journals Online (AJOL)

    Test

    2011-06-07

    Jun 7, 2011 ... for your reward is great in heaven, for so men persecuted the prophets who were before you' (Mt 5:12). Then follows the salt logion. Recall that this culture is agonistic, that is, prone to conflict. It loves arguments, admires insults and honours those who are adept at these indications of mastery of language.

  11. Salt stress signals shape the plant root

    NARCIS (Netherlands)

    Galvan-Ampudia, C.S.; Testerink, C.

    2011-01-01

    Plants use different strategies to deal with high soil salinity. One strategy is activation of pathways that allow the plant to export or compartmentalise salt. Relying on their phenotypic plasticity, plants can also adjust their root system architecture (RSA) and the direction of root growth to

  12. Hybrid Molten Salt Reactor (HMSR) System Study

    Energy Technology Data Exchange (ETDEWEB)

    Woolley, Robert D [PPPL; Miller, Laurence F [PPPL

    2014-04-01

    Can the hybrid system combination of (1) a critical fission Molten Salt Reactor (MSR) having a thermal spectrum and a high Conversion Ratio (CR) with (2) an external source of high energy neutrons provide an attractive solution to the world's expanding demand for energy? The present study indicates the answer is an emphatic yes.

  13. Triethylammonium salt of dimethyl diphenyldithiophosphates: Single ...

    Indian Academy of Sciences (India)

    ... Journal of Chemical Sciences; Volume 128; Issue 6. Triethylammonium salt of dimethyl diphenyldithiophosphates: Single crystal X-ray and DFT analysis. SANDEEP KUMAR RUCHI KHAJURIA MANDEEP KOUR RAKESH KUMAR LOVE KARAN RANA GEETA HUNDAL VIVEK K GUPTA RAJNI KANT SUSHIL K PANDEY.

  14. Synthesis, structure, and properties of azatriangulenium salts

    DEFF Research Database (Denmark)

    Laursen, B.W.; Krebs, Frederik C

    2001-01-01

    ), and triazatriangulenium (4), have been synthesized and their physicochemical properties have been investigated. Crystal structures for compounds 2 b-PF6: 2d-PF6, 4b-BF4, 4c-BF4, 6e-BF4, and 8 are reported. The different packing modes found for the triazatriagulenium salts are discussed in relation to the electrostatic...

  15. The Path to Nitrate Salt Disposition

    Energy Technology Data Exchange (ETDEWEB)

    Funk, David John [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-03-16

    The topic is presented in a series of slides arranged according to the following outline: LANL nitrate salt incident as thermal runaway (thermally sensitive surrogates, full-scale tests), temperature control for processing, treatment options and down selection, assessment of engineering options, anticipated control set for treatment, and summary of the overall steps for RNS.

  16. Compound list: imatinib, methanesulfonate salt [Open TG-GATEs

    Lifescience Database Archive (English)

    Full Text Available imatinib, methanesulfonate salt IMA 00186 ftp://ftp.biosciencedbc.jp/archive/open-t...ggates/LATEST/Rat/in_vivo/Liver/Single/imatinib%2C_methanesulfonate_salt.Rat.in_vivo.Liver.Single.zip ...

  17. Potential effect of salt reduction in processed foods on health

    NARCIS (Netherlands)

    Hendriksen, M.A.H.; Hoogenveen, R.T.; Hoekstra, J.; Geleijnse, J.M.; Boshuizen, H.C.; Raaij, van J.M.A.

    2014-01-01

    Background: Excessive salt intake has been associated with hypertension and increased cardiovascular disease morbidity and mortality. Reducing salt intake is considered an important public health strategy in the Netherlands. Objective: The objective was to evaluate the health benefits of

  18. Identifying salt stress-responsive transcripts from Roselle ( Hibiscus ...

    African Journals Online (AJOL)

    Hibiscus sabdariffa L.). Identifying the potentially novel transcripts responsible for salt stress tolerance in roselle will increase knowledge of the molecular mechanism underlying salt stress responses. In this study, differential display reverse ...

  19. Formation and development of salt crusts on soil surfaces

    KAUST Repository

    Dai, Sheng

    2015-12-14

    The salt concentration gradually increases at the soil free surface when the evaporation rate exceeds the diffusive counter transport. Eventually, salt precipitates and crystals form a porous sodium chloride crust with a porosity of 0.43 ± 0.14. After detaching from soils, the salt crust still experiences water condensation and salt deliquescence at the bottom, brine transport across the crust driven by the humidity gradient, and continued air-side precipitation. This transport mechanism allows salt crust migration away from the soil surface at a rate of 5 μm/h forming salt domes above soil surfaces. The surface characteristics of mineral substrates and the evaporation rate affect the morphology and the crystal size of precipitated salt. In particular, substrate hydrophobicity and low evaporation rate suppress salt spreading.

  20. Experiments and Modeling in Support of Generic Salt Repository Science

    Energy Technology Data Exchange (ETDEWEB)

    Bourret, Suzanne Michelle [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Stauffer, Philip H. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Weaver, Douglas James [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Caporuscio, Florie Andre [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Otto, Shawn [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Boukhalfa, Hakim [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Jordan, Amy B. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Chu, Shaoping [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Zyvoloski, George Anthony [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Johnson, Peter Jacob [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2017-01-19

    Salt is an attractive material for the disposition of heat generating nuclear waste (HGNW) because of its self-sealing, viscoplastic, and reconsolidation properties (Hansen and Leigh, 2012). The rate at which salt consolidates and the properties of the consolidated salt depend on the composition of the salt, including its content in accessory minerals and moisture, and the temperature under which consolidation occurs. Physicochemical processes, such as mineral hydration/dehydration salt dissolution and precipitation play a significant role in defining the rate of salt structure changes. Understanding the behavior of these complex processes is paramount when considering safe design for disposal of heat-generating nuclear waste (HGNW) in salt formations, so experimentation and modeling is underway to characterize these processes. This report presents experiments and simulations in support of the DOE-NE Used Fuel Disposition Campaign (UFDC) for development of drift-scale, in-situ field testing of HGNW in salt formations.

  1. Zooplankton community of Bhayandar and Thane salt pans around Bombay

    Digital Repository Service at National Institute of Oceanography (India)

    Mustafa, S.; Nair, V.R.; Govindan, K.

    The zooplankton community of the salt pans of Bhayandar and Thane was studied based on the contribution of microzooplankton and meso-macrozooplankton. Population of microzooplankton was about 4 times more in Bhayandar as compared to Thane salt pan...

  2. Seafloor character--Offshore of Salt Point, California

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This part of DS 781 presents the seafloor-character map Offshore of Salt Point, California (raster data file is included in "SeafloorCharacter_SaltPoint.zip," which...

  3. Mechanical stratification of autochthonous salt: Implications from basin-scale numerical models of rifted margin salt tectonics

    Science.gov (United States)

    Ings, Steven; Albertz, Markus

    2014-05-01

    Deformation of salt and sediments owing to the flow of weak evaporites is a common phenomenon in sedimentary basins worldwide, and the resulting structures and thermal regimes have a significant impact on hydrocarbon exploration. Evaporite sequences ('salt') of significant thickness (e.g., >1km) are typically deposited in many cycles of seawater inundation and evaporation in restricted basins resulting in layered autochthonous evaporite packages. However, analogue and numerical models of salt tectonics typically treat salt as a homogeneous viscous material, often with properties of halite, the weakest evaporite. In this study, we present results of two-dimensional plane-strain numerical experiments designed to illustrate the effects of variable evaporite viscosity and embedded frictional-plastic ('brittle') sediment layers on the style of salt flow and associated deformation of the sedimentary overburden. Evaporite viscosity is a first-order control on salt flow rate and the style of overburden deformation. Near-complete evacuation of low-viscosity salt occurs beneath expulsion basins, whereas significant salt is trapped when viscosity is high. Embedded frictional-plastic sediment layers (with finite yield strength) partition salt flow and develop transient contractional structures (folds, thrust faults, and folded faults) in a seaward salt-squeeze flow regime. Multiple internal sediment layers reduce the overall seaward salt flow during sediment aggradation, leaving more salt behind to be re-mobilized during subsequent progradation. This produces more seaward extensive allochthonous salt sheets. If there is a density difference between the embedded layers and the surrounding salt, then the embedded layers 'fractionate' during deformation and either float to the surface or sink to the bottom (depending on density), creating a thick zone of pure halite. Such a process of 'buoyancy fractionation' may partially explain the apparent paradox of layered salt in

  4. saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

    Directory of Open Access Journals (Sweden)

    Nicholas M. Myers

    2016-03-01

    Full Text Available We created a paper test card that measures a common iodizing agent, iodate, in salt. To test the analytical metrics, usability, and robustness of the paper test card when it is used in low resource settings, the South African Medical Research Council and GroundWork performed independ‐ ent validation studies of the device. The accuracy and precision metrics from both studies were comparable. In the SAMRC study, more than 90% of the test results (n=1704 were correctly classified as corresponding to adequately or inadequately iodized salt. The cards are suitable for market and household surveys to determine whether salt is adequately iodized. Further development of the cards will improve their utility for monitoring salt iodization during production.

  5. Arginine increases the solubility of coumarin: comparison with salting-in and salting-out additives.

    Science.gov (United States)

    Hirano, Atsushi; Arakawa, Tsutomu; Shiraki, Kentaro

    2008-09-01

    Poor aqueous solubility of low molecular weight drug substances hampers their development as pharmacological agents. Here, we have examined the effects of arginine on the solubility of organic compounds, coumarin, caffeine and benzyl alcohol, in aqueous solution. Arginine increased the solubility of aromatic coumarin, but not non-aromatic caffeine, concentration dependently, suggesting the favourable interaction of arginine with the aromatic structure. Consistent with this, arginine also increased the solubility of aromatic benzyl alcohol. Guanidine hydrochloride, urea and salting-in salts increased both coumarin and caffeine solubilities, while salting-out salts decreased them. These results suggest the specific interaction of arginine with aromatic groups, leading to increased solubility of coumarin. However, the effect of 1 M arginine on coumarin solubility was at most approximately 2-fold, which may limit its applications as a solubility enhancing agent.

  6. The effects of restricted circulation on the salt balance of Great Salt Lake, Utah

    Science.gov (United States)

    Waddell, K.M.; Bolke, E.L.

    1973-01-01

    During the 1970-1972 water years a net load of dissolved solids of 0.26 billion tons moved from the south to north part of Great Salt Lake, Utah, through the causeway of the Southern Pacific Transportation Co. The load loss from the south part during the 1972 water year was only 0.01 billion tons, thus indicating that the salt balance between the two parts of the lake was near equilibrium for inflow conditions such as those of 1972.

  7. Combinations of fluorinated solvents with imide salts or methide salts for electrolytes

    Energy Technology Data Exchange (ETDEWEB)

    Tikhonov, Konstantin; Yip, Ka Ki; Lin, Tzu-Yuan; Lei, Norman; Guerrero-Zavala, Guillermo; Kwong, Kristie W

    2015-11-10

    Provided are electrochemical cells and electrolytes used to build such cells. The electrolytes include imide salts and/or methide salts as well as fluorinated solvents capable of maintaining single phase solutions at between about -30.degree. C. to about 80.degree. C. The fluorinated solvents, such as fluorinated carbonates, fluorinated esters, and fluorinated esters, are less flammable than their non-fluorinated counterparts and improve safety characteristics of cells containing these solvents. The amount of fluorinated solvents in electrolytes may be between about 30% and 80% by weight not accounting weight of the salts. Linear and cyclic imide salts, such as LiN(SO.sub.2CF.sub.2CF.sub.3).sub.2, and LiN(SO.sub.2CF.sub.3).sub.2, as well as methide salts, such as LiC(SO.sub.2CF.sub.3).sub.3 and LiC(SO.sub.2CF.sub.2CF.sub.3).sub.3, may be used in these electrolytes. Fluorinated alkyl groups enhance solubility of these salts in the fluorinated solvents. In some embodiments, the electrolyte may also include a flame retardant, such as a phosphazene, and/or one or more ionic liquids.

  8. Iodized salt consumption in Sudan: present status and future directions.

    Science.gov (United States)

    Mahfouz, Mohamed Salih; Gaffar, Abdelrahim Mutwakel; Bani, Ibrahim Ahmed

    2012-12-01

    Iodine Deficiency Disorders (IDD) Control Programme in Sudan adopted salt iodization as the long-term strategy in 1994. In 2000, it was found that less than 1% of households were using adequately-iodized salt. The objectives of this study were to: (i) study the coverage and variation of different geographical regions of Sudan regarding access to and use of iodized salt, (ii) explore the possible factors which influence the use of iodized salt, (iii) develop recommendations to help in the implementation of the Universal Salt Iodization (USI) strategy in Sudan. This paper is based on the Sudan Household Health Survey (SHHS) dataset. A total sample of 24,507 households was surveyed, and 18,786 cooking salt samples were tested for iodine levels with rapid salt-testing kits. Nationally, the percentage of households using adequately-iodized salt increased from less than 1% in 2000 to 14.4%, with wide variations between states. Access to iodized salt ranged from 96.9% in Central Equatoria to 0.4% in Gezira state. Population coverage with iodized salt in Sudan remains very low. The awareness and political support for USI programme is very weak. National legislation banning the sale of non-iodized salt does not exist. Utilization of the already-existing laws, like the National Standardization and Metrology Law (2008), to develop a compulsory national salt specification, will accelerate the USI in Sudan.

  9. Health Gain by Salt Reduction in Europe: A Modelling Study

    NARCIS (Netherlands)

    Hendriksen, M.A.H.; Raaij, van J.M.A.; Geleijnse, J.M.; Breda, J.; Boshuizen, H.C.

    2015-01-01

    Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake exceeds the World Health Organization population nutrition goal of 5 grams per day in the European region. We assessed the health impact of salt reduction in nine European countries (Finland, France,

  10. 21 CFR 864.2875 - Balanced salt solutions or formulations.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Balanced salt solutions or formulations. 864.2875 Section 864.2875 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Balanced salt solutions or formulations. (a) Identification. A balanced salt solution or formulation is a...

  11. 40 CFR 721.1930 - Butanoic acid, antimony (3=) salt.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Butanoic acid, antimony (3=) salt. 721... Substances § 721.1930 Butanoic acid, antimony (3=) salt. (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance identified as butanoic acid, antimony (3=) salt (PMN P-94...

  12. Unconjugated bile salts shuttle through hepatocyte peroxisomes for taurine conjugation.

    NARCIS (Netherlands)

    Rembacz, K.P.; Woudenberg, J.; Hoekstra, M.; Jonkers, E.Z.; Heuvel, F.A. van den; Buist-Homan, M.; Woudenberg-Vrenken, T.E.; Rohacova, J.; Marin, M.L.; Miranda, M.A.; Moshage, H.; Stellaard, F.; Faber, K.N.

    2010-01-01

    Bile acid-CoA:amino acid N-acyltransferase (BAAT) conjugates bile salts to glycine or taurine, which is the final step in bile salt biosynthesis. In addition, BAAT is required for reconjugation of bile salts in the enterohepatic circulation. Recently, we showed that BAAT is a peroxisomal protein,

  13. SOLUTION MINING IN SALT DOMES OF THE GULF COAST EMBAYMENT

    Energy Technology Data Exchange (ETDEWEB)

    Griswold, G. B.

    1981-02-01

    Following a description of salt resources in the salt domes of the gulf coast embayment, mining, particularly solution mining, is described. A scenario is constructed which could lead to release of radioactive waste stored in a salt dome via inadvertent solution mining and the consequences of this scenario are analyzed.

  14. Memory processes in the development of reduced-salt foods.

    Science.gov (United States)

    Herbert, Vanessa; Bertenshaw, Emma J; Zandstra, Elizabeth H; Brunstrom, Jeffrey M

    2014-12-01

    Acceptance of a reduced-salt food is likely to be influenced by a mismatch between the sensory characteristics of a reformulated product and a memory for a previously-encountered formulation. In two initial pilot studies we established the reliability of a new measure of memory for saltiness, based on a method of constant stimuli. We then used this technique to explore the effects of different patterns of repeated exposure on memory for the taste of a reduced-salt soup. Participants (N = 135) were assigned to one of four exposure patterns: (1) reduced-salt, (2) no salt reduction, i.e. regular-salt, (3) reduced- and regular-salt, in an alternating pattern, and (4) gradually declining salt concentration. In the final session, all participants received an identical reduced-salt soup. Memory for the saltiness of this sample was assessed, together with its expected liking. Our results indicate that different interactions with the test soup had little effect on taste memory. Nevertheless, (1) participants remembered the final exposure soup as saltier than the reduced-salt formulation that they had received and (2) remembered salt concentrations correlated with individual ideal salt concentrations. These findings are consistent with contemporary models of reconstructive memory and they illustrate the importance of understanding 'memory for saltiness' in the acceptance of reduced-salt formulations. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Unconjugated Bile Salts Shuttle Through Hepatocyte Peroxisomes for Taurine Conjugation

    NARCIS (Netherlands)

    Rembacz, Krzysztof P.; Woudenberg, Jannes; Hoekstra, Mark; Jonkers, Elles Z.; van den Heuvel, Fiona A. J.; Buist-Homan, Manon; Woudenberg-Vrenken, Titia E.; Rohacova, Jana; Luisa Marin, M.; Miranda, Miguel A.; Moshage, Han; Stellaard, Frans; Faber, Klaas Nico

    2010-01-01

    Bile acid-CoA.amino acid N-acyltransferase (BAAT) conjugates bile salts to glycine or taurine, which is the final step in bile salt biosynthesis In addition, BAAT is required for reconjugation of bile salts in the enterohepatic circulation Recently, we showed that BAAT is a peroxisomal protein,

  16. 75 FR 22892 - Environmental Impact Statement: Salt Lake County, UT

    Science.gov (United States)

    2010-04-30

    ... Federal Highway Administration Environmental Impact Statement: Salt Lake County, UT AGENCY: Federal... transportation improvement project in Salt Lake County, Utah. FOR FURTHER INFORMATION CONTACT: Edward Woolford, Environmental Program Manager, Federal Highway Administration, 2520 West 4700 South, Suite 9A, Salt Lake City...

  17. 75 FR 9476 - Environmental Impact Statement: Salt Lake County, UT

    Science.gov (United States)

    2010-03-02

    ... Federal Highway Administration Environmental Impact Statement: Salt Lake County, UT AGENCY: Federal... transportation improvement project in Salt Lake County, Utah. FOR FURTHER INFORMATION CONTACT: Bryan Dillon, Area Engineer, Federal Highway Administration, 2520 West 4700 South, Suite 9A, Salt Lake City, UT 84118...

  18. Recent Trends in Bird Abundance on Rhode Island Salt Marshes

    Science.gov (United States)

    Salt marsh habitat is under pressure from development on the landward side, and sea level rise from the seaward side. The resulting loss of habitat is potentially disastrous for salt marsh dependent species. To assess the population status of three species of salt marsh dependent...

  19. Cyanoplatinate (II) salts as luminescent materials for scintillation counting

    DEFF Research Database (Denmark)

    Bergsøe, P.; Hansen, P.Gregers; Jacobsen, C.F.

    1962-01-01

    Eleven cyanoplatinate (II) salts have been studied under excitation with fast, charged particles. The salts were prepared via the barium compound, and crystals were grown from aqueous solutions. The formulae were determined by standard analytical procedures. Four of the salts were not previously ...... for the detection of electromagnetic radiation, some data pertinent to γ-spectroscopy are given....

  20. Response of Tomato Genotypes to Induced Salt Stress | Agong ...

    African Journals Online (AJOL)

    Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hydroponics and their responses monitored in a set of two experiments with the objective of advancing them as potential salt tolerant tomato scion and/or rootstocks. Salt applications ranged from 0 to 2% NaCl, with the resultant ...

  1. Salt balance, fresh water residence time and budget for non ...

    African Journals Online (AJOL)

    Water and salt budgets suggest that in order to balance the inflow and outflow of water at Makoba bay, there is net flux of water from the bay to the open ocean during wet season. Residual salt fluxes between the bay and the open ocean indicate advective salt export. Exchange of water between the bay with the open ocean ...

  2. 40 CFR 721.4660 - Alcohol, alkali metal salt.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Alcohol, alkali metal salt. 721.4660... Substances § 721.4660 Alcohol, alkali metal salt. (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance generically identified as alcohol, alkali metal salt (PMN P-91-151) is...

  3. 40 CFR 721.6080 - Phosphonium salt (generic name).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Phosphonium salt (generic name). 721... Substances § 721.6080 Phosphonium salt (generic name). (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance phosphonium salt (PMN Number P-84-820) is subject to...

  4. Transition at the deliquesce point in single salts

    DEFF Research Database (Denmark)

    Rörig-Dalgaard, Inge

    2014-01-01

    the increasing numbers of thin film water till 20 mbar at 25˚C whereas the deliquescence point is at 24 mbar. These results suggest a stepwise change in the state of the salt. During preparation to salt calibration tests (in a Dynamic Vapour Sorption equipment (DVS)) the author noticed that some single salts...

  5. Chemical analysis of the Assale (Ethiopia) rock salt deposit | Binega ...

    African Journals Online (AJOL)

    contaminants) elements found in the Assale (Ethiopia) rock salt. The results showed that the rock salt is found to be the best natural common salt. This was proved by comparison with the chemical requirement and trace elements in common ...

  6. Identification of genes induced by salt stress from Medicago ...

    African Journals Online (AJOL)

    In order to identify genes induced during the salt stress response in barrel medic (Medicago truncatula L) seedlings, a cDNA library by salt stress was constructed by suppression subtractive hybridization (SSH). Total RNA from 15-day-old seedlings was used as a 'driver', and total RNA from seedlings induced by salt was ...

  7. Enhanced antioxidative responses of a salt-resistant wheat cultivar ...

    African Journals Online (AJOL)

    use

    2011-11-23

    Nov 23, 2011 ... Wheat cultivars capable of accumulating minerals under salt stress are of considerable interest for their potential to improve crop productivity and crop quality. This study addressed the role of antioxidative enzymes in the responses of a salt-resistant wheat cultivar Cang 6001 to high-salt stress compared to ...

  8. 40 CFR 721.2093 - Alkenyl carboxylate, metal salt (generic).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Alkenyl carboxylate, metal salt... Specific Chemical Substances § 721.2093 Alkenyl carboxylate, metal salt (generic). (a) Chemical substance... alkenyl carboxylate, metal salt (PMN P-99-0848) is subject to reporting under this section for the...

  9. 40 CFR 721.10028 - Disubstituted benzene metal salts (generic).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Disubstituted benzene metal salts... Specific Chemical Substances § 721.10028 Disubstituted benzene metal salts (generic). (a) Chemical... as disubstituted benzene metal salts (PMNs P-01-901 and P-01-902) are subject to reporting under this...

  10. Water and salt balances of two shallow groundwater cropping ...

    African Journals Online (AJOL)

    Salt tends to accumulate in poorly drained soils under irrigation if inadequate water and salt management practices are applied. Furthermore, over- irrigation may deteriorate the quality of water resources, because of salt pollution resulting from excessive drainage and leaching (United States Salinity Laboratory Staff, 1954; ...

  11. Nutrition in cardiovascular disease: salt in hypertension and heart failure.

    Science.gov (United States)

    He, Feng J; Burnier, Michel; Macgregor, Graham A

    2011-12-01

    There is much evidence for a causal relationship between salt intake and blood pressure (BP). The current salt intake in many countries is between 9 and 12 g/day. A reduction in salt intake to the recommended level of 5-6 g/day lowers BP in both hypertensive and normotensive individuals. A further reduction to 3-4 g/day has a much greater effect. Prospective studies and outcome trials have demonstrated that a lower salt intake is associated with a decreased risk of cardiovascular disease. Increasing evidence also suggests that a high salt intake is directly related to left ventricular hypertrophy (LVH) independent of BP. Both raised BP and LVH are important risk factors for heart failure. It is therefore possible that a lower salt intake could prevent the development of heart failure. In patients who already have heart failure, a high salt intake aggravates the retention of salt and water, thereby exacerbating heart failure symptoms and progression of the disease. A lower salt intake plays an important role in the management of heart failure. Despite this, currently there is no clear evidence on how far salt intake should be reduced in heart failure. Our personal view is that these patients should reduce their salt intake to <5 g/day, i.e. the maximum intake recommended by the World Health Organisation for all adults. If salt intake is successfully reduced, there may well be a need for a reduction in diuretic dosage.

  12. Effect of hurricanes and violent storms on salt marsh

    Science.gov (United States)

    Leonardi, N.; Ganju, N. K.; Fagherazzi, S.

    2016-12-01

    Salt marsh losses have been documented worldwide because of land use change, wave erosion, and sea-level rise. It is still unclear how resistant salt marshes are to extreme storms and whether they can survive multiple events without collapsing. Based on a large dataset of salt marsh lateral erosion rates collected around the world, here, we determine the general response of salt marsh boundaries to wave action under normal and extreme weather conditions. As wave energy increases, salt marsh response to wind waves remains linear, and there is not a critical threshold in wave energy above which salt marsh erosion drastically accelerates. We apply our general formulation for salt marsh erosion to historical wave climates at eight salt marsh locations affected by hurricanes in the United States. Based on the analysis of two decades of data, we find that violent storms and hurricanes contribute less than 1% to long-term salt marsh erosion rates. In contrast, moderate storms with a return period of 2.5 mo are those causing the most salt marsh deterioration. Therefore, salt marshes seem more susceptible to variations in mean wave energy rather than changes in the extremes. The intrinsic resistance of salt marshes to violent storms and their predictable erosion rates during moderate events should be taken into account by coastal managers in restoration projects and risk management plans.

  13. How Do Changes to the Railroad Causeway in Utah's Great Salt Lake Affect Water and Salt Flow?: e0144111

    National Research Council Canada - National Science Library

    James S White; Sarah E Null; David G Tarboton

    2015-01-01

      Managing terminal lake elevation and salinity are emerging problems worldwide. We contribute to terminal lake management research by quantitatively assessing water and salt flow for Utah's Great Salt Lake...

  14. Salt movements and faulting of the overburden - can numerical modeling predict the fault patterns above salt structures?

    DEFF Research Database (Denmark)

    Clausen, O.R.; Egholm, D.L.; Wesenberg, Rasmus

    the rheology of the deforming overburden, the mechanical coupling between the overburden and the underlying salt, as well as the kinematics of the moving salt structure. In this presentation, we demonstrate how the horizontal component on the salt motion influences the fracture patterns within the overburden....... The modeling shows that purely vertical movement of the salt introduces a mesh of concentric normal faults in the overburden, and that the frequency of radiating faults increases with the amount of lateral movements across the salt-overburden interface. The two end-member fault patterns (concentric vs....... radiating) can thus be linked to two different styles of salt movement: i) the vertical rising of a salt indenter and ii) the inflation of a ‘salt-balloon’ beneath the deformed strata. The results are in accordance with published analogue and theoretical models, as well as natural systems, and the model may...

  15. On the salt-induced activation of lyophilized enzymes in organic solvents: Effect of salt kosmotropicity on enzyme activity

    Energy Technology Data Exchange (ETDEWEB)

    Ru, M.T.; Hirokane, S.Y.; Lo, A.S.; Dordick, J.S.; Reimer, J.A.; Clark, D.S.

    2000-03-01

    The dramatic activation of enzymes in nonaqueous media upon co-lyophilization with simple inorganic salts has been investigated as a function of the Jones-Dole B coefficient, a thermodynamic parameter for characterizing the salt's affinity for water and its chaotropic (water-structure breaking) or kosmotropic (water-structure making) character. In general, the water content, active-site content, and transesterification activity of freeze-dried subtilisin Carlsberg preparations containing >96% w/w salt increased with increasing kosmotropicity of the activating salt. Degrees of activation relative to the salt-free enzyme ranged from 33-fold for chaotropic sodium iodide to 2,480-fold for kosmotropic sodium acetate. Exceptions to the general trend can be explained by the mechanical properties and freezing characteristics of the salts undergoing lyophilization. The profound activating effect can thus be attributed in part to the stabilizing (salting-out) effect of kosmotropic salts and the phenomenon of preferential hydration.

  16. Molten-salt reactor program. Semiannual progress report for period ending February 29, 1976

    Energy Technology Data Exchange (ETDEWEB)

    McNeese, L.E.

    1976-08-01

    Separate abstracts and indexing were prepared for sections dealing with MSBR design and development; chemistry of fuel-salt and coolant-salt systems and analytical methods; materials development; fuel processing for molten-salt reactors; and salt production. (DG)

  17. Salt disposition alternatives filtration at SRTC

    Energy Technology Data Exchange (ETDEWEB)

    Walker, B. W.; Hobbs, D.

    2000-01-27

    Several of the prospective salt disposition alternative technologies require a monosodium titanate (MST) contact to remove strontium and actinides from inorganic salt solution feedstock. This feedstock also contains sludge solids from waste removal operations and may contain defoamers added in the evaporator systems. Filtration is required to remove the sludge and MST solids before sending the salt solution for further processing. This report describes testing performed using the Parallel Theological Experimental Filter (PREF). The PREF contains two single tube Mott sintered metal crossflow filters. For this test one filter was isolated so that the maximum velocities could be achieved. Previous studies showed slurries of MST and sludge in the presence of sodium tetraphenylborate (NaTPB) were filterable since the NaTPB slurry formed a filter cake which aided in removing the smaller MST and sludge particles. Some of the salt disposition alternative technologies do not use NaTPB raising the question of how effective crossflow filtration is with a feed stream containing only sludge and MST. Variables investigated included axial velocity, transmembrane pressure, defoamer effects, and solids concentration (MST and sludge). Details of the tests are outlined in the technical report WSRC-RP-98-O0691. Key conclusions from this study are: (1) Severe fouling of the Mott sintered metal filter did not occur with any of the solutions filtered. (2) The highest fluxes, in the range of .46 to 1.02 gpm/f{sup 2}, were obtained when salt solution decanted from settled solids was fed to the filter. These fluxes would achieve 92 to 204 gpm filtrate production for the current ITP filters. The filtrate fluxes were close to the flux of 0.42 gpm/f{sup 2} reported for In Tank Precipitation Salt Solution by Morrisey. (3) For the range of solids loading studied, the filter flux ranged from .04 to .17 gpm/f{sup 2} which would result in a filtrate production rate of 9 to 31 gpm for the current HP

  18. Effects of dietary salt restriction on puromycin aminonucleoside nephrosis

    Directory of Open Access Journals (Sweden)

    Chor Ho Jo

    2012-06-01

    Full Text Available Dietary salt restriction may reduce proteinuria although the mechanism is not clear. We investigated the effects of dietary salt restriction on rat kidneys in an animal model of glomerular proteinuria. Male Sprague-Dawley rats were divided into 3 groups: vehicle-treated normal-salt controls, puromycin aminonucleoside (PA-treated normal-salt rats, and PA-treated low-salt rats. PA was given at a dose of 150 mg/kg BW at time 0, followed by 50 mg/kg BW on days 28, 35, and 42. Sodium-deficient rodent diet with and without additional NaCl (0.5% were provided for normal-salt rats and low-salt rats, respectively. On day 63, kidneys were harvested for histopathologic examination. PA treatment produced overt proteinuria and renal damage. Dietary salt restriction insignificantly reduced proteinuria in PA-treated rats, and PA-treated low-salt rats had lower urine output and smaller creatinine clearance than vehicle-treated normal-salt controls. The tubulointerstitial injury score positively correlated with proteinuria. It was significantly increased by PA treatment and relieved by low-salt diet. ED1-positive infiltrating cells and immunostaining for interstitial collagen III were significantly increased by PA treatment. These changes appeared less in PA-treated low-salt rats although the differences in PA-treated normal-salt versus low-salt rats did not reach the statistical significance. Our results suggest that renal histopathology in PA nephrosis may potentially be improved by dietary salt restriction. The decreasing tendency in glomerular filtration rate induced by low-sodium diet might be beneficial in retarding renal progression.

  19. Salt content impacts food preferences and intake among children.

    Directory of Open Access Journals (Sweden)

    Sofia Bouhlal

    Full Text Available Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-subject crossover design, we recruited 75 children (8-11 years to participate in five lunches in their school cafeteria. The target foods were green beans and pasta. The added salt content was 0, 0.6 or 1.2 g/100 g. The children's intake (g of all lunch items was measured. The children provided their hedonic rating of the food, a preference ranking and a saltiness ranking in the laboratory. Children could rank the foods according to salt content, and they preferred the two saltier options. A food-specific effect of salt content on intake was observed. Compared to the intermediate level (0.6 g salt/100 g, not adding salt decreased green bean intake (-21%; p = 0.002, and increasing the salt content increased pasta intake (+24%; p<0.0001. Structural Equation Modeling was used to model the relative weights of the determinants of intake. It showed that the primary driver of food intake was the child's hunger; the second most important factor was the child's hedonic rating of the food, regardless of its salt content, and the last factor was the child's preference for the particular salt content of the food. In conclusion, salt content has a positive and food-specific effect on intake; it impacted food preferences and intake differently in children. Taking into account children's preferences for salt instead of their intake may lead to excessive added salt.

  20. Effect of Salt Intake on Serum Glucagon-Like Peptide-1 Levels in Normotensive Salt-Sensitive Subjects

    Directory of Open Access Journals (Sweden)

    Wen-Ling Zheng

    2017-10-01

    Full Text Available Background/Aims: Excess dietary salt is a critical risk factor of salt-sensitive hypertension. Glucagon-like peptide-1 (GLP-1 , a gut incretin hormone, conferring benefits for blood pressure by natriuresis and diuresis. We implemented a randomized trial to verify the effect of altered salt intake on serum GLP-1 level in human beings. Methods: The 38 subjects were recruited from a rural community of Northern China. All subjects were sequentially maintained a baseline diet period for 3 days, a low-salt diet period for 7 days (3.0g/day of NaCl , and a high-salt diet period for additional 7 days (18.0g/day of NaCl. Results: Serum GLP-1 level increased significantly with the change from the baseline period to the low-salt diet period and decreased with the change from the low-salt to high-salt diet in normotensive salt-sensitive (SS but not salt-resistant (SR individuals. There was a significant inverse correlation between the serum GLP-1 level and the MAP in SS subjects. Inverse correlation between the serum GLP-1 level and 24-h urinary sodium excretion was also found among different dietary interventions in SS subjects. Conclusions: Our study indicates that variations in dietary salt intake affect the serum GLP-1 level in normotensive salt-sensitive Chinese adults.

  1. Unique inhibition of bile salt-induced apoptosis by lecithins and cytoprotective bile salts in immortalized mouse cholangiocytes.

    Science.gov (United States)

    Komichi, Daisuke; Tazuma, Susumu; Nishioka, Tomoji; Hyogo, Hideyuki; Une, Mizuho; Chayama, Kazuaki

    2003-12-01

    Bile duct epithelium is physiologically exposed to high concentrations of bile salts, suggesting the presence of a cytoprotective mechanism(s). The aim of this study was to clarify whether bile salts cause bile duct cell damage and to elucidate the mechanism(s) providing protection against such an action of bile salts. Immortalized mouse cholangiocytes were incubated with taurocholate, taurochenodeoxycholate, glycochenodeoxycholate (GCDC), taurodeoxycholate, and tauroursodeoxycholate (TUDC), followed by flow-cytometric analysis and caspase activity assay to evaluate the induction of apoptosis. GCDC time-dependently induced caspase 3 (3.4-fold)- and caspase 9 (1.4-fold)-mediated apoptosis of cholangiocytes, but this was inhibited by lecithins and TUDC. Further, expression of cholangiocyte bile salt transporters (apical sodium-dependent bile salt transporter [Asbt] and multidrug resistance protein 3 [Mrp3]) was examined by RT-PCR and western blotting, and cholangiocyte bile salt uptake was determined using radiolabeled bile salts. Expression of cholangiocyte Asbt and Mrp3 was increased by bile salts, whereas lecithins interestingly reduced bile salt uptake to inhibit cholangiocyte apoptosis. In conclusion, bile salts themselves cause cholangiocyte apoptosis when absorbed by and retained inside the cell, but this is inhibited by washing out cytotoxic bile salts according to Mrp3, a rescue exporting molecule. Biliary lecithin is seemingly another cytoprotective player against cytotoxic bile salts, reducing their uptake, and this is associated with a reduced expression of Mrp3.

  2. The food safety impact of salt and sodium reduction initiatives.

    Science.gov (United States)

    Christopher, Deborah; Wallace, Carol A

    2014-07-01

    Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal. This review considers the options available to food manufacturers to enable them to reduce salt and the potential food safety risks associated with those options. Gaps in research and knowledge within the areas of information supplied to food manufacturers, alternative solutions for salt replacement and the food safety impact of salt reduction are discussed.

  3. Impact of Light Salt Substitution for Regular Salt on Blood Pressure of Hypertensive Patients

    Directory of Open Access Journals (Sweden)

    Carolina Lôbo de Almeida Barros

    2015-02-01

    Full Text Available Background: Studies have shown sodium restriction to have a beneficial effect on blood pressure (BP of hypertensive patients. Objective: To evaluate the impact of light salt substitution for regular salt on BP of hypertensive patients. Methods: Uncontrolled hypertensive patients of both sexes, 20 to 65 years-old, on stable doses of antihypertensive drugs were randomized into Intervention Group (IG - receiving light salt and Control Group (CG - receiving regular salt. Systolic BP (SBP and diastolic BP (DBP were analyzed by using casual BP measurements and Home Blood Pressure Monitoring (HBPM, and sodium and potassium excretion was assessed on 24-hour urine samples. The patients received 3 g of salt for daily consumption for 4 weeks. Results: The study evaluated 35 patients (65.7% women, 19 allocated to the IG and 16 to the CG. The mean age was 55.5 ± 7.4 years. Most participants had completed the Brazilian middle school (up to the 8th grade; n = 28; 80.0%, had a family income of up to US$ 600 (n = 17; 48.6% and practiced regular physical activity (n = 19; 54.3%. Two patients (5.7% were smokers and 40.0% consumed alcohol regularly (n = 14. The IG showed a significant reduction in both SBP and DBP on the casual measurements and HBPM (p < 0.05 and in sodium excretion (p = 0.016. The CG showed a significant reduction only in casual SBP (p = 0.032. Conclusions: The light salt substitution for regular salt significantly reduced BP of hypertensive patients.

  4. Virus-host interactions in salt lakes.

    Science.gov (United States)

    Porter, Kate; Russ, Brendan E; Dyall-Smith, Michael L

    2007-08-01

    Natural hypersaline waters are widely distributed around the globe, as both continental surface waters and sea floor lakes, the latter being maintained by the large density difference between the hypersaline and overlying marine water. Owing to the extreme salt concentrations, close to or at saturation (approximately 35%, w/v), such waters might be expected to be devoid of life but, in fact, maintain dense populations of microbes. The majority of these microorganisms are halophilic prokaryotes belonging to the Domain Archaea, 'haloarchaea'. Viruses infecting haloarchaea are a vital part of hypersaline ecosystems, in many circumstances outnumbering cells by 10-100-fold. However, few of these 'haloviruses' have been isolated and even fewer have been characterised in molecular detail. In this review, we explore the methods used by haloviruses to replicate within their hosts and consider the implications of haloviral-haloarchaeal interactions for salt lake ecology.

  5. SALT in South Africa: needs and parameters

    Directory of Open Access Journals (Sweden)

    Dawid H. van der Vyver

    2013-02-01

    Full Text Available This article highlights some of the most pressing educational and language communication needs in the Republic of South Africa and emphasizes the urgency for accelerated programmes for teaching and learning. It further outlines and explains specific initiatives that have been started with in response to the needs described and it suggests an approach for the possible wider application of SALT in South Africa. Hierdie artikel belig 'n aantal van die dringendste opvoedkundige en kommunikatiewe behoeftes in die Republiek van Suid-Afrika. Die noodsaaklikheid van versnellingsprogramme vir die onderwys word beklemtoon. Verder omlyn en verduidelik dit spesifieke inisiatiewe waarmee begin is as antwoord op die bestaande behoeftes. Ten slotte word gesuggereer dat SALT in Suid-Afrika nog veel verder uitgebrei kan word.

  6. Supramolecular assembly in the epiisopiloturine hydrochloride salt

    Science.gov (United States)

    Mafud, Ana Carolina; Reinheimer, Eric W.; Lima, Filipe Camargo Dalmatti Alves; Batista, Larissa Fernandes; de Paula, Karina; Véras, Leiz Maria Costa; de Souza de Almeida Leite, José Roberto; Venancio, Tiago; Mascarenhas, Yvonne Primerano

    2017-05-01

    Epiisopiloturine hydrochloride (Epi-HCl) salt was synthetized from epiisopiloturine, an in vivo anthelmintic compound against Schistosoma mansoni worms. Despite there being no acute toxicity in mammalian cells, the compound's water insolubility makes its administration difficult. In this communication, we report the characterization of Epi-HCl its features by spectroscopy, thermal analysis, and PXRD. The single crystals suitable to X-ray diffraction were grown by slow evaporation technique. To better understand the nature of Epi-HCl' solid state, SS-NMR was also used. The salt's intramolecular structure was maintained via cation-pi intramolecular interactions, which in conjunction with hydrogen bonding, gives rise to an extended supramolecular assembly. The interatomic distances within the cations and environment around the chloride anion vary as function of temperature, suggesting a packing relaxation.

  7. Lung health and heart rate variability changes in salt workers.

    Science.gov (United States)

    Glad Mohesh, M I; Sundaramurthy, A

    2016-04-01

    India is the third largest salt producing country in the World, with a global annual production of 230 million tonnes. Large number of salt workers get employed in these salt milling plants risking their life from the effects of salt. Recent foreign evidences reported that these salt workers are exposed to aerosol salt particles that disturb their lung and cardiovascular autonomic control. To compare the status of lung health, cardiovascular autonomic control and biochemical changes in a group of salt industry workers with that of the age-matched normal subjects. Volunteers of both sexes (25-35 years) were divided into Group I (n=10) controls and Group II (n=10) non-brine salt workers in salt milling plants. From fasting blood sample, complete blood count, plasma electrolyte and lipid profile estimation were done. After resting for 15min, blood pressure and lead II ECG were recorded. Spirometry was done using RMS Helios spirometer. Data collected were later analysed using GraphPad Prism 5.0 with statistical significance set at pworkers in the salt industry has shown a little or no impact on the respiratory system, however there are changes in the blood and cardiovascular system, which need to be further studied to understand the long-term influences of salt in this population. Copyright © 2015 Tuberculosis Association of India. Published by Elsevier B.V. All rights reserved.

  8. Sea salts as a potential source of food spoilage fungi.

    Science.gov (United States)

    Biango-Daniels, Megan N; Hodge, Kathie T

    2018-02-01

    Production of sea salt begins with evaporation of sea water in shallow pools called salterns, and ends with the harvest and packing of salts. This process provides many opportunities for fungal contamination. This study aimed to determine whether finished salts contain viable fungi that have the potential to cause spoilage when sea salt is used as a food ingredient by isolating fungi on a medium that simulated salted food with a lowered water activity (0.95 aw). The viable filamentous fungi from seven commercial salts were quantified and identified by DNA sequencing, and the fungal communities in different salts were compared. Every sea salt tested contained viable fungi, in concentrations ranging from 0.07 to 1.71 colony-forming units per gram of salt. In total, 85 fungi were isolated representing seven genera. One or more species of the most abundant genera, Aspergillus, Cladosporium, and Penicillium was found in every salt. Many species found in this study have been previously isolated from low water activity environments, including salterns and foods. We conclude that sea salts contain many fungi that have potential to cause food spoilage as well as some that may be mycotoxigenic. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  9. An analysis of SALT in practice

    Directory of Open Access Journals (Sweden)

    Ludolph Botha

    2013-02-01

    Full Text Available This paper analyses the use of SALT/Suggestopedia for the teaching of beginners' German to students at the University of Stellenbosch, South Africa. Two experimental groups and a control group are involved to determine, amongst others, whether SALT is viable in South African conditions and whether it really accelerates the learning of a foreign language. This study is approached pragmatically and on a relatively small scale to ensure a sound basis. A number of challenges have been encountered of which the most important are the rigid system at a university (for example the timetable and the difficulty of producing convincing, quantitative results. Qualitatively the students show an early competence and spontaneity not experienced before, in comparison with the control group. The most promising aspect is the fact that the lecturers of the experimental groups are convinced that Suggestopedia offers and satisfies the students as well as the lecturers much more than any other conventional method used by them. In hierdie artikel word die gebruik van SALT/Suggestopedagogiek vir die aanlecr van Duits op beginnersvlak geanaliseer, soos gei"mplementeer aan die Universiteit van Stellenbosch. Twee eksperimentele groepe sowel as 'n kontrolegroep is betrek om ondcr meer te bepaal of SALT lewensvatbaar is in Suid-Afrikaanse omstandighede en of dit werklik die aanleer van 'n vreemde taal versnel. Hierdie studie is pragmatics aangepak en op 'n relatiewe klein skaal om 'n gesonde basis te verseker. 'n Aantal struikelblokke moes oorkom word, soos die onbuigbare sisteem aan 'n Universiteit (die rooster en die probleem om oortuigende kwantitatiewe resultate te ewer. Kwalitatief gesproke, vertoon die studente 'n vroee bekwaamheid en 'n spontanei"teit wat nog nooit tevore ondervind is nie. Die belowendste aspek is egter dat die lektore van die eksperimentele groep oortuig is dat Suggestopedagogiek meer te bied het, en lektore sowel as stildente meer bevredig as enige

  10. FINITE-ELEMENT MODELING OF SALT TECTONICS

    Directory of Open Access Journals (Sweden)

    Natalia Bakhova

    2012-09-01

    Full Text Available  The two-dimensional thermal model of graben structure in the presence of salt tectonics on the basis of a finite elements method is constructed. The analysis of the thermal field is based on the solution of stationary equation of heat conductivity with variable boundary conditions. The high precision of temperatures distribution and heat flows is received. The decision accuracy is no more than 0,6 %.

  11. Research Paper Silicon alleviates salt stress, decreases ...

    African Journals Online (AJOL)

    A greenhouse experiment was conducted to investigate the effects of different levels of silicon (Si) application on cut rose (Rosa xhybrida L.) 'Hot Lady' under two levels of salt stress. Four Si concentrations (0, 50, 100 and 150 ppm) as Si were combined with a 25 mM NaCl (EC 3.8) level in the nutrient solution supplied to ...

  12. Responses of Cymbopogon schoenanthus to salt stress

    African Journals Online (AJOL)

    Yomi

    2012-03-27

    Mar 27, 2012 ... reducer soluble sugars were the lowest recorded in the absence of salt. Besides, the presence of NaCl, even at low doses (50 mM) caused an increase in these levels. This increase was 51.4, 53.6 and 60.6% respectively at. 50, 100 and 150 mM NaCl. At the roots, the content of reducer soluble sugars was ...

  13. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014.

    Science.gov (United States)

    Nowson, Caryl; Lim, Karen; Grimes, Carley; O'Halloran, Siobhan; Land, Mary Anne; Webster, Jacqui; Shaw, Jonathan; Chalmers, John; Smith, Wayne; Flood, Victoria; Woodward, Mark; Neal, Bruce

    2015-12-16

    The limited Australian measures to reduce population sodium intake through national initiatives targeting sodium in the food supply have not been evaluated. The aim was, thus, to assess if there has been a change in salt intake and discretionary salt use between 2011 and 2014 in the state of Victoria, Australia. Adults drawn from a population sample provided 24 h urine collections and reported discretionary salt use in 2011 and 2014. The final sample included 307 subjects who participated in both surveys, 291 who participated in 2011 only, and 135 subjects who participated in 2014 only. Analysis included adjustment for age, gender, metropolitan area, weekend collection and participation in both surveys, where appropriate. In 2011, 598 participants: 53% female, age 57.1(12.0)(SD) years and in 2014, 442 participants: 53% female, age 61.2(10.7) years provided valid urine collections, with no difference in the mean urinary salt excretion between 2011: 7.9 (7.6, 8.2) (95% CI) g/salt/day and 2014: 7.8 (7.5, 8.1) g/salt/day (p = 0.589), and no difference in discretionary salt use: 35% (2011) and 36% (2014) reported adding salt sometimes or often/always at the table (p = 0.76). Those that sometimes or often/always added salt at the table and when cooking had 0.7 (0.7, 0.8) g/salt/day (p = 0.0016) higher salt excretion. There is no indication over this 3-year period that national salt reduction initiatives targeting the food supply have resulted in a population reduction in salt intake. More concerted efforts are required to reduce the salt content of manufactured foods, together with a consumer education campaign targeting the use of discretionary salt.

  14. Liquid Fluoride Salt Experimentation Using a Small Natural Circulation Cell

    Energy Technology Data Exchange (ETDEWEB)

    Yoder Jr, Graydon L [ORNL; Heatherly, Dennis Wayne [ORNL; Williams, David F [ORNL; Elkassabgi, Yousri M. [Texas A& M University, Kingsville; Caja, Joseph [Electrochemical Systems, Inc.; Caja, Mario [ORNL; Jordan, John [Texas A& M University, Kingsville; Salinas, Roberto [Texas A& M University, Kingsville

    2014-04-01

    A small molten fluoride salt experiment has been constructed and tested to develop experimental techniques for application in liquid fluoride salt systems. There were five major objectives in developing this test apparatus: Allow visual observation of the salt during testing (how can lighting be introduced, how can pictures be taken, what can be seen) Determine if IR photography can be used to examine components submerged in the salt Determine if the experimental configuration provides salt velocity sufficient for collection of corrosion data for future experimentation Determine if a laser Doppler velocimeter can be used to quantify salt velocities. Acquire natural circulation heat transfer data in fluoride salt at temperatures up to 700oC All of these objectives were successfully achieved during testing with the exception of the fourth: acquiring velocity data using the laser Doppler velocimeter. This paper describes the experiment and experimental techniques used, and presents data taken during natural circulation testing.

  15. Hydration patterns and salting effects in sodium chloride solution.

    Science.gov (United States)

    Li, Weifeng; Mu, Yuguang

    2011-10-07

    The salting effects of 2M sodium chloride electrolyte are studied based on a series of model solutes with properties ranging from hydrophobic to hydrophilic. Generally, hydrophobic solutes will be salted out and hydrophilic solutes will be salted in by NaCl solution. The solvation free energy changes are highly correlated with Kirkwood-Buff integrals. The underlying mechanism resorts to the preferential binding of ions and water to solutes. Our results demonstrate that the salting effect not only depends on the salt's position in Hofmeister series, but also on the solutes' specifics. Taking the hydration free energies of solutes and ions as independent variables, a schematic diagram of salting effects is suggested. The resolved multifaceted salting effects rely on the sensitive balance of the tripartite interaction among solutes, ions, and water. © 2011 American Institute of Physics

  16. Comparison of antacids on the binding of bile salts.

    Science.gov (United States)

    Cousar, G D; Gadacz, T R

    1984-09-01

    Following a gastric operation (and occasionally in other patients), biliary reflux may damage the stomach mucosa. If severe damage occurs, a diverting Roux-en-Y procedure may be required. In most cases, nonoperative treatment is successful. Since bile salts have been implicated as a cause of mucosal injury, we evaluated the efficacy of antacids in binding these salts. Several bile salts were mixed with certain antacids and with cholestyramine resin, and the adsorption was determined. Cholestyramine resin absorbed 90% to 97% of the bile salts. At a pH of 7, magaldrate (Riopan) absorbed the dihydroxy-bile salts as well as cholestyramine resin, but the other antacids we tested showed poor adsorption. The ability of antacids to bind bile salts must be considered when treating bile salt-induced injury with these substances.

  17. Polymeric salt bridges for conducting electric current in microfluidic devices

    Science.gov (United States)

    Shepodd, Timothy J [Livermore, CA; Tichenor, Mark S [San Diego, CA; Artau, Alexander [Humacao, PR

    2009-11-17

    A "cast-in-place" monolithic microporous polymer salt bridge for conducting electrical current in microfluidic devices, and methods for manufacture thereof is disclosed. Polymeric salt bridges are formed in place in capillaries or microchannels. Formulations are prepared with monomer, suitable cross-linkers, solvent, and a thermal or radiation responsive initiator. The formulation is placed in a desired location and then suitable radiation such as UV light is used to polymerize the salt bridge within a desired structural location. Embodiments are provided wherein the polymeric salt bridges have sufficient porosity to allow ionic migration without bulk flow of solvents therethrough. The salt bridges form barriers that seal against fluid pressures in excess of 5000 pounds per square inch. The salt bridges can be formulated for carriage of suitable amperage at a desired voltage, and thus microfluidic devices using such salt bridges can be specifically constructed to meet selected analytical requirements.

  18. Salt processed food and gastric cancer in a Chinese population.

    Science.gov (United States)

    Lin, Si-Hao; Li, Yuan-Hang; Leung, Kayee; Huang, Cheng-Yu; Wang, Xiao-Rong

    2014-01-01

    To investigate the association between salt processed food and gastric cancer, a hospital based case-control study was conducted in a high risk area of China. One hundred and seven newly diagnosed cases with histological confirmation of gastric cancer and 209 controls were recruited. Information on dietary intake was collected with a validated food frequency questionnaire. Unconditional logistic regression was applied to estimate the odds ratios with adjustment for other potential confounders. Comparing the high intake group with never consumption of salt processed foods, salted meat, pickled vegetables and preserved vegetables were significantly associated with increased risk of gastric cancer. Meanwhile, salt taste preference in diet showed a dose-response relationship with gastric cancer. Our results suggest that consumption of salted meat, pickled and preserved vegetables, are positively associated with gastric cancer. Reduction of salt and salt processed food in diets might be one practical measure to preventing gastric cancer.

  19. Variance-based Salt Body Reconstruction

    KAUST Repository

    Ovcharenko, Oleg

    2017-05-26

    Seismic inversions of salt bodies are challenging when updating velocity models based on Born approximation- inspired gradient methods. We propose a variance-based method for velocity model reconstruction in regions complicated by massive salt bodies. The novel idea lies in retrieving useful information from simultaneous updates corresponding to different single frequencies. Instead of the commonly used averaging of single-iteration monofrequency gradients, our algorithm iteratively reconstructs salt bodies in an outer loop based on updates from a set of multiple frequencies after a few iterations of full-waveform inversion. The variance among these updates is used to identify areas where considerable cycle-skipping occurs. In such areas, we update velocities by interpolating maximum velocities within a certain region. The result of several recursive interpolations is later used as a new starting model to improve results of conventional full-waveform inversion. An application on part of the BP 2004 model highlights the evolution of the proposed approach and demonstrates its effectiveness.

  20. New public information resources on salt caverns.

    Energy Technology Data Exchange (ETDEWEB)

    Tomasko, D.; Veil, J. A.

    1999-08-25

    For the past decade, interest has been growing in using underground salt caverns for disposing of wastes. The Railroad Commission of Texas has permitted a few caverns for disposal of nonhazardous oil field waste (NOW) and one cavern for disposal of naturally occurring radioactive materials (NORM) from oil field activities. Several salt caverns in Canada have also been permitted for disposal of NOW. In addition, oil and gas agencies in Louisiana and New Mexico are developing cavern disposal regulations. The US Department of Energy (DOE) has funded several studies to evaluate the technical feasibility, legality, economic viability, and risk of disposing of NOW and NORM in caverns. The results of these studies have been disseminated to the scientific and regulatory communities. However, as use of caverns for waste disposal increases, more government and industry representatives and members of the public will become aware of this practice and will need adequate information about how disposal caverns operate and the risks they pose. In anticipation of this need, DOE has fi.mded Argonne National Laboratory to develop a salt cavern public outreach program. Key components of this program are an informational brochure designed for nontechnical persons and a website that provides greater detail on cavern operations and allows downloadable access to the reports on the topic funded by DOE. This paper provides an overview of the public outreach program.

  1. New public information resources on salt caverns.

    Energy Technology Data Exchange (ETDEWEB)

    Tomasko, D.; Veil, J. A.

    1999-08-25

    For the past decade, interest has been growing in using underground salt caverns for disposing of wastes. The Railroad Commission of Texas has permitted a few caverns for disposal of nonhazardous oil field waste (NOW) and one cavern for disposal of naturally occurring radioactive materials (NORM) from oil field activities. Several salt caverns in Canada have also been permitted for disposal of NOW. In addition, oil and gas agencies in Louisiana and New Mexico are developing cavern disposal regulations. The US Department of Energy (DOE) has funded several studies to evaluate the technical feasibility, legality, economic viability, and risk of disposing of NOW and NORM in caverns. The results of these studies have been disseminated to the scientific and regulatory communities. However, as use of caverns for waste disposal increases, more government and industry representatives and members of the public will become aware of this practice and will need adequate information about how disposal caverns operate and the risks they pose. In anticipation of this need, DOE has funded Argonne National Laboratory to develop a salt cavern public outreach program. Key components of this program are an informational brochure designed for nontechnical persons and a website that provides greater detail on cavern operations and allows downloadable access to the reports on the topic funded by DOE. This paper provides an overview of the public outreach program.

  2. Early Holocene Great Salt Lake, USA

    Science.gov (United States)

    Oviatt, Charles G.; Madsen, David B.; Miller, David M.; Thompson, Robert S.; McGeehin, John P.

    2015-07-01

    Shorelines and surficial deposits (including buried forest-floor mats and organic-rich wetland sediments) show that Great Salt Lake did not rise higher than modern lake levels during the earliest Holocene (11.5-10.2 cal ka BP; 10-9 14C ka BP). During that period, finely laminated, organic-rich muds (sapropel) containing brine-shrimp cysts and pellets and interbedded sodium-sulfate salts were deposited on the lake floor. Sapropel deposition was probably caused by stratification of the water column - a freshwater cap possibly was formed by groundwater, which had been stored in upland aquifers during the immediately preceding late-Pleistocene deep-lake cycle (Lake Bonneville), and was actively discharging on the basin floor. A climate characterized by low precipitation and runoff, combined with local areas of groundwater discharge in piedmont settings, could explain the apparent conflict between evidence for a shallow lake (a dry climate) and previously published interpretations for a moist climate in the Great Salt Lake basin of the eastern Great Basin.

  3. Waste Isolation Pilot Plant Salt Decontamination Testing

    Energy Technology Data Exchange (ETDEWEB)

    Demmer, Ricky Lynn [Idaho National Laboratory; Reese, Stephen Joseph [Idaho National Laboratory

    2015-03-01

    On February 14, 2014, americium and plutonium contamination was released in the Waste Isolation Pilot Plant (WIPP) salt caverns. Several practical, easily deployable methods of decontaminating WIPP salt, using a surrogate contaminant and americium (241Am), were developed and tested. The effectiveness of the methods is evaluated qualitatively, and to the extent practical, quantitatively. Of the methods tested (dry brushing, vacuum cleaning, water washing, mechanical grinding, strippable coatings, and fixative barriers), the most practical seems to be water washing. Effectiveness is very high, and water washing is easy and rapid to deploy. The amount of wastewater produced (~2 L/m2) would be substantial and may not be easy to manage, but the method is the clear winner from a usability perspective. Removable surface contamination levels (smear results) from water washed coupons found no residual removable contamination. Thus, whatever contamination is left is likely adhered to (or trapped within) the salt. The other option that shows promise is the use of a fixative barrier. Bartlett Nuclear, Inc.’s Polymeric Barrier System proved the most durable of the coatings tested. The coatings were not tested for contaminant entrapment, only for coating integrity and durability.

  4. Waste Isolation Pilot Plant Salt Decontamination Testing

    Energy Technology Data Exchange (ETDEWEB)

    Rick Demmer; Stephen Reese

    2014-09-01

    On February 14, 2014, americium and plutonium contamination was released in the Waste Isolation Pilot Plant (WIPP) salt caverns. At the request of WIPP’s operations contractor, Idaho National Laboratory (INL) personnel developed several methods of decontaminating WIPP salt, using surrogate contaminants and also americium (241Am). The effectiveness of the methods is evaluated qualitatively, and to the extent possible, quantitatively. One of the requirements of this effort was delivering initial results and recommendations within a few weeks. That requirement, in combination with the limited scope of the project, made in-depth analysis impractical in some instances. Of the methods tested (dry brushing, vacuum cleaning, water washing, strippable coatings, and mechanical grinding), the most practical seems to be water washing. Effectiveness is very high, and it is very easy and rapid to deploy. The amount of wastewater produced (2 L/m2) would be substantial and may not be easy to manage, but the method is the clear winner from a usability perspective. Removable surface contamination levels (smear results) from the strippable coating and water washing coupons found no residual removable contamination. Thus, whatever is left is likely adhered to (or trapped within) the salt. The other option that shows promise is the use of a fixative barrier. Bartlett Nuclear, Inc.’s Polymeric Barrier System (PBS) proved the most durable of the coatings tested. The coatings were not tested for contaminant entrapment, only for coating integrity and durability.

  5. Americium separations from high salt solutions

    Energy Technology Data Exchange (ETDEWEB)

    Mary E. Barr; Gordon D. Jarvinen; Louis D. Schulte; Peter C. Stark; Rebecca M. Chamberlin; Kent D. Abney; Thomas E. Ricketts; Yvette E. Valdez; Richard A. Bartsch

    2000-03-01

    Americium (III) exhibits an unexpectedly high affinity for anion-exchange material from the high-salt evaporator bottoms solutions--an effect which has not been duplicated using simple salt solutions. Similar behavior is observed for its lanthanide homologue, Nd(III), in complex evaporator bottoms surrogate solutions. There appears to be no single controlling factor--acid concentration, total nitrate concentration or solution ionic strength--which accounts for the approximately 2-fold increase in retention of the trivalent ions from complex solutions relative to simple solutions. Calculation of species activities (i.e., water, proton and nitrate) in such concentrated mixed salt solutions is difficult and of questionable accuracy, but it is likely that the answer to forcing formation of anionic nitrate complexes of americium lies in the relative activities of water and nitrate. From a practical viewpoint, the modest americium removal needs (ca. 50--75%) from nitric acid evaporator bottoms allow sufficient latitude for the use of non-optimized conditions such as running existing columns filled with older, well-used Reillex HPQ. Newer materials, such as HPQ-100 and the experimental bifunctional resins, which exhibit higher distribution coefficients, would allow for either increased Am removal or the use of smaller columns. It is also of interest that one of the experimental neutral-donor solid-support extractants, DHDECMP, exhibits a similarly high level of americium (total alpha) removal from EV bottoms and is much less sensitive to total acid content than commercially-available material.

  6. Reference repository design concept for bedded salt

    Energy Technology Data Exchange (ETDEWEB)

    Carpenter, D.W.; Martin, R.W.

    1980-10-08

    A reference design concept is presented for the subsurface portions of a nuclear waste repository in bedded salt. General geologic, geotechnical, hydrologic and geochemical data as well as descriptions of the physical systems are provided for use on generic analyses of the pre- and post-sealing performance of repositories in this geologic medium. The geology of bedded salt deposits and the regional and repository horizon stratigraphy are discussed. Structural features of salt beds including discontinuities and dissolution features are presented and their effect on repository performance is discussed. Seismic hazards and the potential effects of earthquakes on underground repositories are presented. The effect on structural stability and worker safety during construction from hydrocarbon and inorganic gases is described. Geohydrologic considerations including regional hydrology, repository scale hydrology and several hydrological failure modes are presented in detail as well as the hydrological considerations that effect repository design. Operational phase performance is discussed with respect to operations, ventilation system, shaft conveyances, waste handling and retrieval systems and receival rates of nuclear waste. Performance analysis of the post sealing period of a nuclear repository is discussed, and parameters to be used in such an analysis are presented along with regulatory constraints. Some judgements are made regarding hydrologic failure scenarios. Finally, the design and licensing process, consistent with the current licensing procedure is described in a format that can be easily understood.

  7. Severe hypernatremia in newborns due to salting.

    Science.gov (United States)

    Peker, Erdal; Kirimi, Ercan; Tuncer, Oguz; Ceylan, Abdullah

    2010-07-01

    The aim of this study was to evaluate the etiology, clinical, and laboratory findings and prognostic features of life-threatening hypernatremic newborns secondary to salting. Ten severely hypernatremic newborns (four females) with a mean age of 6.5 +/- 2.6 days were followed up. Nine of them were full term, and one was preterm. It was noticeable that 60% of them were small for gestational age. In the laboratory investigation, five uremias were detected. It was interesting to find in the etiologic history that 40% of the patients had been salted just after birth. Twenty percent of them had also hyperbilirubinemia and kernicterus, 20% had neonatal convulsion, and 50% had dehydration. Two of the hypernatremic newborns died during the study; the others were followed up. One case had spasticity and developmental disability at the 3rd month, and another one had developmental disability at the 6th month of ages. As a conclusion, although salting of newborns is not so frequent, it could be seen in rural places of our country, and this may be one of the reasons for serious hypernatremia in newborns whose skin integrity have not been formed completely. These cases should be treated carefully.

  8. Crenarchaeal heterotrophy in salt marsh sediments.

    Science.gov (United States)

    Seyler, Lauren M; McGuinness, Lora M; Kerkhof, Lee J

    2014-07-01

    Mesophilic Crenarchaeota (also known as Thaumarchaeota) are ubiquitous and abundant in marine habitats. However, very little is known about their metabolic function in situ. In this study, salt marsh sediments from New Jersey were screened via stable isotope probing (SIP) for heterotrophy by amending with a single (13)C-labeled compound (acetate, glycine or urea) or a complex (13)C-biopolymer (lipids, proteins or growth medium (ISOGRO)). SIP incubations were done at two substrate concentrations (30-150 μM; 2-10 mg ml(-1)), and (13)C-labeled DNA was analyzed by terminal restriction fragment length polymorphism (TRFLP) analysis of 16S rRNA genes. To test for autotrophy, an amendment with (13)C-bicarbonate was also performed. Our SIP analyses indicate salt marsh crenarchaea are heterotrophic, double within 2-3 days and often compete with heterotrophic bacteria for the same organic substrates. A clone library of (13)C-amplicons was screened to find matches to the (13)C-TRFLP peaks, with seven members of the Miscellaneous Crenarchaeal Group and seven members from the Marine Group 1.a Crenarchaeota being discerned. Some of these crenarchaea displayed a preference for particular carbon sources, whereas others incorporated nearly every (13)C-substrate provided. The data suggest salt marshes may be an excellent model system for studying crenarchaeal metabolic capabilities and can provide information on the competition between crenarchaea and other microbial groups to improve our understanding of microbial ecology.

  9. GEOGRAPHICAL LOCATION AND SOLAR SALT PRODUCTION

    Directory of Open Access Journals (Sweden)

    Diógenes Félix da Silva Costa

    2015-01-01

    Full Text Available Along the Brazilian shoreline, on the northern coast of Rio Grande do Norte State Brazil are located the largest solar saltworks of the country. The present research aims to evaluate the sustainability of the con- sumption of estuarine water and the area required for salt production in Brazilian solar saltworks situated along the estuary of the River Apodi-Mossoró (Rio Grande do Norte State. The analysis of the total area of production values, water volume estuary used and annual salt production was carried out, relating to the area required for this production in a solar saltwork located upstream ( lower estuary and another downstream (high estuary in this estuary. That due to high salinity values of estuarine water upstream, the downstream saltworks require a production area three times larger than those located upstream, which obtain a production only twice superior. It was verified that the saltworks located downstream utilize the largest area and require more water volume for salt production.

  10. Salt controls feeding decisions in a blood-sucking insect.

    Science.gov (United States)

    Pontes, Gina; Pereira, Marcos H; Barrozo, Romina B

    2017-04-01

    Salts are necessary for maintaining homeostatic conditions within the body of all living organisms. Like with all essential nutrients, deficient or excessive ingestion of salts can result in adverse health effects. The taste system is a primary sensory modality that helps animals to make adequate feeding decisions in terms of salt consumption. In this work we show that sodium and potassium chloride salts modulate the feeding behavior of Rhodnius prolixus in a concentration-dependent manner. Feeding is only triggered by an optimal concentration of any of these salts (0.1-0.15M) and in presence of the phagostimulant ATP. Conversely, feeding solutions that do not contain salts or have a high-salt concentration (>0.3M) are not ingested by insects. Notably, we show that feeding decisions of insects cannot be explained as an osmotic effect, because they still feed over hyperosmotic solutions bearing the optimal salt concentration. Insects perceive optimal-salt, no-salt and high-salt solutions as different gustatory information, as revealed the electromyogram recordings of the cibarial pump. Moreover, because insects do a continuous gustatory monitoring of the incoming food during feeding, sudden changes beyond the optimal sodium concentration decrease and even inhibit feeding. The administration of amiloride, a sodium channel blocker, noticeably reduces the ingestion of the optimal sodium solution but not of the optimal potassium solution. Salt detection seems to occur at least through two salt receptors, one amiloride-sensitive and another amiloride-insensitive. Our results confirm the importance of the gustatory system in R. prolixus, showing the relevant role that salts play on their feeding decisions. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Potential effect of salt reduction in processed foods on health.

    Science.gov (United States)

    Hendriksen, Marieke A H; Hoogenveen, Rudolf T; Hoekstra, Jeljer; Geleijnse, Johanna M; Boshuizen, Hendriek C; van Raaij, Joop M A

    2014-03-01

    Excessive salt intake has been associated with hypertension and increased cardiovascular disease morbidity and mortality. Reducing salt intake is considered an important public health strategy in the Netherlands. The objective was to evaluate the health benefits of salt-reduction strategies related to processed foods for the Dutch population. Three salt-reduction scenarios were developed: 1) substitution of high-salt foods with low-salt foods, 2) a reduction in the sodium content of processed foods, and 3) adherence to the recommended maximum salt intake of 6 g/d. Health outcomes were obtained in 2 steps: after salt intake was modeled into blood pressure levels, the Chronic Disease Model was used to translate modeled blood pressures into incidences of cardiovascular diseases, disability-adjusted life years (DALYs), and life expectancies. Health outcomes of the scenarios were compared with health outcomes obtained with current salt intake. In total, 4.8% of acute myocardial infarction cases, 1.7% of congestive heart failure cases, and 5.8% of stroke cases might be prevented if salt intake meets the recommended maximum intake. The burden of disease might be reduced by 56,400 DALYs, and life expectancy might increase by 0.15 y for a 40-y-old individual. Substitution of foods with comparable low-salt alternatives would lead to slightly higher salt intake reductions and thus to more health gain. The estimates for sodium reduction in processed foods would be slightly lower. Substantial health benefits might be achieved when added salt is removed from processed foods and when consumers choose more low-salt food alternatives.

  12. Use of Nitrogen Trifluoride To Purify Molten Salt Reactor Coolant and Heat Transfer Fluoride Salts

    Energy Technology Data Exchange (ETDEWEB)

    Scheele, Randall D.; Casella, Andrew M.; McNamara, Bruce K.

    2017-05-02

    Abstract: The molten salt cooled nuclear reactor is included as one of the Generation IV reactor types. One of the challenges with the implementation of this reactor is purifying and maintaining the purity of the various molten fluoride salts that will be used as coolants. The method used for Oak Ridge National Laboratory’s molten salt experimental test reactor was to treat the coolant with a mixture of H2 and HF at 600°C. In this article we evaluate thermal NF3 treatment for purifying molten fluoride salt coolant candidates based on NF3’s 1) past use to purify fluoride salts, 2) other industrial uses, 3) commercial availability, 4) operational, chemical, and health hazards, 5) environmental effects and environmental risk management methods, 6) corrosive properties, and 7) thermodynamic potential to eliminate impurities that could arise due to exposure to water and oxygen. Our evaluation indicates that nitrogen trifluoride is a viable and safer alternative to the previous method.

  13. Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae.

    Science.gov (United States)

    Okai, Masahiko; Betsuno, Ayako; Shirao, Ayaka; Obara, Nobuo; Suzuki, Kotaro; Takei, Toshinori; Takashio, Masachika; Ishida, Masami; Urano, Naoto

    2017-01-01

    Algae are referred to as a third-generation biomass for ethanol production. However, salinity treatment is a problem that needs to be solved, because algal hydrolysates often contain high salt. Here, we isolated the salt-tolerant ethanol-producing yeast Citeromyces matritensis M37 from the east coast of Miura Peninsula in Japan. This yeast grew under osmotic stress conditions (20% NaCl or 60% glucose). It produced 6.55 g/L ethanol from YPD medium containing 15% NaCl after 48 h, and the ethanol accumulation was observed even at 20% NaCl. Using salted Undaria pinnatifida (wakame), we obtained 6.33 g/L glucose from approx. 150 g/L of the salted wakame powder with acidic and heat pretreatment followed by enzymatic saccharification, and the ethanol production reached 2.58 g/L for C. matritensis M37. The ethanol concentration was 1.4 times higher compared with that using the salt-tolerant ethanol-producing yeast Zygosaccharomyces rouxii S11.

  14. Optimal drying of salt cod; Optimal Klippfisktoerking

    Energy Technology Data Exchange (ETDEWEB)

    Claussen, Ingrid Camilla; Magnussen, Ola M.

    2008-12-15

    The aim of the project is to collect technical and technological data on drying in order to establish optimal drying conditions for the production of salted and dried cod. Optimal drying conditions form the basis for ensuring even drying after leaving the drying-room, increased productivity and reduced energy- and running expenses for the production of salted and dry ed cod. The measured results form the basis for the choice of process plan and decision for drying time for a given raw material and size of fish. Air temperature, humidity and air velocity in the drying-room together with the raw material and salt maturing affect the drying time in different ways. The aim is to find the concrete effect of these parameters. During the project trials have been done on salt fish of pacific cod (Gadus macrocephalus), cod (Gadus morhua) and pollock (Pollachius virens) in a laboratory scale tunnel-dryer. The report highlights the importance of (a) after-drying during storing and maturing, (b) increased cut and (c) varying salt maturing. The results demonstrate that the air velocity has little influence on drying velocity once the surface water has been removed from the product, while air humidity has a certain influence. This entails the possibility of a change in drying process and a reduction of energy and running costs by giving the fish a finishing drying in separate storage or by reducing the air velocity after 24 hours. Size and surface influence considerably on drying velocity, and it is observed that small fish dries much faster than large fish. Fish of about 1.5 kilograms dries to a water content of 52% after approximately 50 hours, while equivalent fish of 4.5 kilograms need approximately 75 hours at a drying temperature of 22 degrees Celsius and 40 % R H. By increasing the drying surface measurements show an increase of 2.5% in loss of weight for small fish (1.5 kilograms) after 2 days of drying. The final content of water in fish that had been matured for 24

  15. High Salt Intake Increases Copeptin but Salt Sensitivity Is Associated with Fluid Induced Reduction of Copeptin in Women

    Directory of Open Access Journals (Sweden)

    Irina Tasevska

    2014-01-01

    Full Text Available This study investigated if copeptin is affected by high salt intake and whether any salt-induced changes in copeptin are related to the degree of salt sensitivity. The study was performed on 20 men and 19 women. In addition to meals containing 50 mmol NaCl daily, capsules containing 100 mmol NaCl and corresponding placebo capsules were administered during 4 weeks each, in random order. Measurements of 24 h blood pressure, body weight, 24 h urinary volume, and fasting plasma copeptin were performed at high and low salt consumption. Copeptin increased after a high compared to low dietary salt consumption in all subjects 3,59 ± 2,28 versus 3,12 ± 1,95 (P = 0,02. Copeptin correlated inversely with urinary volume, at both low (r = −0,42; P = 0,001 and high (r = −0,60; P < 0,001 salt consumption, as well as with the change in body weight (r = −0,53; P < 0,001. Systolic salt sensitivity was inversely correlated with salt-induced changes of copeptin, only in females (r = −0,58; P = 0,017. As suppression of copeptin on high versus low salt intake was associated with systolic salt sensitivity in women, our data suggest that high fluid intake and fluid retention may contribute to salt sensitivity.

  16. Determination of the deliquesce point in double salts and in in-situ multicomponent salts with DVS equipment

    DEFF Research Database (Denmark)

    Rörig-Dalgaard, Inge

    2014-01-01

    Accelerated salt induced deterioration occurs by frequently changes across the deliquescence point. Therefore does the actual deliquescence point of the present salts have a major impact on preventive conservation being able to ensure a relative humidity not causing salt phase transition and to in......-situ desalination as dissolution of the salts is the essential criterion to enable transport of salt (ions) in the construction. In the present work deliquescence points were measured with dynamic vapor sorption (DVS) equipment in salt mixtures and the results are shown to be in agreement with values from...... the literature. Also in-situ-multi salt samples were measured including the difference between the second critical relative humidity and the efflorescence relative humidity being a measure for the critical supersaturation required for crystallization at the specific experimental conditions. The DVS equipment...

  17. On the Effect of Salt and its Removal from the Fibers of the Wool Weavings Found with the Salt Men in Chehr Abad Salt Mine, Zanjan

    Directory of Open Access Journals (Sweden)

    Haeideh Khamseh

    2017-07-01

    Full Text Available Examination of the salt men and their accompanying objects in Chehr Abad Salt Mine, Zanjan, has opened up an interesting research area for archaeologists and conservators. In addition to the historical and cultural values of these works, indicating the rich civilization of that period, investigation into the preservation and type of remaining ingredients, often putrescible organic materials, provides a rich field of research. In this case study, research was conducted on the discovered objects in Chehr Abad salt mine, with identification of the objects and hand-woven artifacts found in the mine and, more importantly, the effect of salt on the hand-woven artifacts. Since discovered artifacts are often sensitive to changes in environmental conditions, salt absorption and the role of salt as a disinfectant, are obvious factors to be considered. The discovered hand-woven artifacts are of paramount importance due to their history. They were discovered as a result of cooperation between archaeological teams working in Iran and Germany (from the Bochum museum and University. As these weavings were soaked in minerals and other wastes, the cleansing procedure was done by water washing. In order to protect the weavings, unearthed and removed from their original site of discovery, research on issues such as the removal and retention of salt, its impact on the life-span of organic materials, the probability of the hand-woven fibers being destroyed by salt crystals and the reaction of water and salt, all needed to be considered. In this paper an introduction is given to the discovered objects and artifacts from Chehr Abad salt mine, with a study of the wool fibers, examined by visual (macroscopic inspection, optical micrographs, electron SEM micrographs, including an EDX analysis of the hand-woven artifacts. The results of the investigations have shown the conservative effect of the salt on the fibers.

  18. Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations

    Science.gov (United States)

    Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

    2014-01-01

    To investigate the effects of salt concentration on saeu-jeot (salted shrimp) fermentation, four sets of saeu-jeot samples with 20%, 24%, 28%, and 32% salt concentrations were prepared, and the pH, bacterial and archaeal abundances, bacterial communities, and metabolites were monitored during the entire fermentation period. Quantitative PCR showed that Bacteria were much more abundant than Archaea in all saeu-jeot samples, suggesting that bacterial populations play more important roles than archaeal populations even in highly salted samples. Community analysis indicated that Vibrio, Photobacterium, Psychrobacter, Pseudoalteromonas, and Enterovibrio were identified as the initially dominant genera, and the bacterial successions were significantly different depending on the salt concentration. During the early fermentation period, Salinivibrio predominated in the 20% salted samples, whereas Staphylococcus, Halomonas, and Salimicrobium predominated in the 24% salted samples; eventually, Halanaerobium predominated in the 20% and 24% salted samples. The initially dominant genera gradually decreased as the fermentation progressed in the 28% and 32% salted samples, and eventually Salimicrobium became predominant in the 28% salted samples. However, the initially dominant genera still remained until the end of fermentation in the 32% salted samples. Metabolite analysis showed that the amino acid profile and the initial glycerol increase were similar in all saeu-jeot samples regardless of the salt concentration. After 30–80 days of fermentation, the levels of acetate, butyrate, and methylamines in the 20% and 24% salted samples increased with the growth of Halanaerobium, even though the amino acid concentrations steadily increased until approximately 80–107 days of fermentation. This study suggests that a range of 24–28% salt concentration in saeu-jeot fermentation is appropriate for the production of safe and tasty saeu-jeot. PMID:24587230

  19. Mitochondrial membranes with mono- and divalent salt: changes induced by salt ions on structure and dynamics

    DEFF Research Database (Denmark)

    Pöyry, Sanja; Róg, Tomasz; Karttunen, Mikko

    2009-01-01

    We employ atomistic simulations to consider how mono- (NaCl) and divalent (CaCl(2)) salt affects properties of inner and outer membranes of mitochondria. We find that the influence of salt on structural properties is rather minute, only weakly affecting lipid packing, conformational ordering......, and membrane electrostatic potential. The changes induced by salt are more prominent in dynamical properties related to ion binding and formation of ion-lipid complexes and lipid aggregates, as rotational diffusion of lipids is slowed down by ions, especially in the case of CaCl(2). In the same spirit, lateral...... diffusion of lipids is slowed down rather considerably for increasing concentration of CaCl(2). Both findings for dynamic properties can be traced to the binding of ions with lipid head groups and the related changes in interaction patterns in the headgroup region, where the binding of Na(+) and Ca(2+) ions...

  20. Moderate (20%) fructose-enriched diet stimulates salt-sensitive hypertension with increased salt retention and decreased renal nitric oxide.

    Science.gov (United States)

    Gordish, Kevin L; Kassem, Kamal M; Ortiz, Pablo A; Beierwaltes, William H

    2017-04-01

    Previously, we reported that 20% fructose diet causes salt-sensitive hypertension. In this study, we hypothesized that a high salt diet supplemented with 20% fructose (in drinking water) stimulates salt-sensitive hypertension by increasing salt retention through decreasing renal nitric oxide. Rats in metabolic cages consumed normal rat chow for 5 days (baseline), then either: (1) normal salt for 2 weeks, (2) 20% fructose in drinking water for 2 weeks, (3) 20% fructose for 1 week, then fructose + high salt (4% NaCl) for 1 week, (4) normal chow for 1 week, then high salt for 1 week, (5) 20% glucose for 1 week, then glucose + high salt for 1 week. Blood pressure, sodium excretion, and cumulative sodium balance were measured. Systolic blood pressure was unchanged by 20% fructose or high salt diet. 20% fructose + high salt increased systolic blood pressure from 125 ± 1 to 140 ± 2 mmHg (P salt than either high salt, or glucose + high salt (114.2 ± 4.4 vs. 103.6 ± 2.2 and 98.6 ± 5.6 mEq/Day19; P salt group compared to high salt only: 5.33 ± 0.21 versus 7.67 ± 0.31 mmol/24 h; P salt-fed rats, but reduced by 40% in the 20% fructose + high salt group (2139 ± 178 μmol /24 hrs P salt-sensitivity and, combined with a high salt diet, leads to sodium retention, increased blood pressure, and impaired renal nitric oxide availability. © 2017 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of The Physiological Society and the American Physiological Society.

  1. Numerical simulation of ice-load induced salt movements

    Science.gov (United States)

    Lang, Joerg; Al-Hseinat, Muayyad; Brandes, Christian; Hampel, Andrea; Hübscher, Christian; Winsemann, Jutta

    2015-04-01

    A correlation between salt structures, glacigenic features and faulting of Pleistocene deposits above salt structures has been recognised in many places of the formerly glaciated areas in northern central Europe and attributed to ice-sheet loading. Conceptual models predict that the load applied by an ice sheet will favour ice-marginal salt rise and obstruct salt rise beneath the ice sheet (e.g., Liszkowski, 1993). To test these models, we simulated the response of salt structures to ice-sheet loading using a 2D finite-element model (ABAQUS). The subsurface geometries used in our models are based on regional geological cross-sections and 2D seismic profiles of salt structures in the Central European Basin System. The model layers represent (i) sedimentary rocks of elastoplastic rheology, (ii) a viscoelastic salt structure and (iii) elastoplastic basement rocks. At the model surface a temporarily and spatially variable pressure simulates ice-sheet loading. All our simulations show a response of salt structures to ice-sheet loading, which strongly depends on the location of the ice margin relative to the salt structure. Salt structures rise in front of the ice margin (up to 4 m), if load is applied to the salt source layer. Beneath an ice sheet salt structures are pushed down (up to 36 m). Much of the subglacial downwards displacement is compensated by a reversal of the movement during ice retreat. The resulting surface displacements are therefore rather low and depend on the spatial and temporal configuration of the ice load (Lang et al., 2014). Permanent deformation is restricted to the model layers above the salt structure, which either have a low yield stress to represent the unconsolidated infill of secondary rim-synclines or are dissected by steeply dipping crestal graben faults. Ice-induced salt movements will reactivate faults above the crests of salt structures, although the resulting displacements will be low due to the repeated reversals of the sense of

  2. Salt tectonics and shallow subseafloor fluid convection: Models of coupled fluid-heat-salt transport

    Science.gov (United States)

    Wilson, A.; Ruppel, C.

    2007-01-01

    Thermohaline convection associated with salt domes has the potential to drive significant fluid flow and mass and heat transport in continental margins, but previous studies of fluid flow associated with salt structures have focused on continental settings or deep flow systems of importance to petroleum exploration. Motivated by recent geophysical and geochemical observations that suggest a convective pattern to near-seafloor pore fluid flow in the northern Gulf of Mexico (GoMex), we devise numerical models that fully couple thermal and chemical processes to quantify the effects of salt geometry and seafloor relief on fluid flow beneath the seafloor. Steady-state models that ignore halite dissolution demonstrate that seafloor relief plays an important role in the evolution of shallow geothermal convection cells and that salt at depth can contribute a thermal component to this convection. The inclusion of faults causes significant, but highly localized, increases in flow rates at seafloor discharge zones. Transient models that include halite dissolution show the evolution of flow during brine formation from early salt-driven convection to later geothermal convection, characteristics of which are controlled by the interplay of seafloor relief and salt geometry. Predicted flow rates are on the order of a few millimeters per year or less for homogeneous sediments with a permeability of 10−15 m2, comparable to compaction-driven flow rates. Sediment permeabilities likely fall below 10−15 m2 at depth in the GoMex basin, but such thermohaline convection can drive pervasive mass transport across the seafloor, affecting sediment diagenesis in shallow sediments. In more permeable settings, such flow could affect methane hydrate stability, seafloor chemosynthetic communities, and the longevity of fluid seeps.

  3. Physical chemistry and evolution of salt tolerance in halobacteria

    Science.gov (United States)

    Lanyi, J. K.

    1980-01-01

    The cellular constituents of extremely halophilic bacteria not only tolerate high salt concentration, but in many cases require it for optical functioning. The characteristics affected by salt include enzyme activity, stability, allosteric regulation, conformation and subunit association. The salt effects are of two major kinds: electrostatic shielding of negative charges by cations at low salt concentration, and hydrophobic stabilization by salting-out type salts at high salt concentration. The composition of halobacterial proteins shows an excess of acidic amino acids and a deficiency of nonpolar amino acids, which accounts for these effects. Since the cohesive forces are weaker and the repulsing forces are stronger in these proteins, preventing aggregation in salt, these structures are no longer suited for functioning in the absence of high salt concentrations. Unlike these nonspecific effects, ribosomes in halobacteria show marked preference for potassium over sodium ions. To ensure the proper intracellular ionic composition, powerful ion transport systems have evolved in the halobacteria, resulting in the extrusion of sodium ions and their replacement by potassium. It is likely that such membrane transport system for ionic movements is a necessary requisite for salt tolerance.

  4. Invasive Knotweeds are Highly Tolerant to Salt Stress

    Science.gov (United States)

    Rouifed, Soraya; Byczek, Coline; Laffray, Daniel; Piola, Florence

    2012-12-01

    Japanese knotweed s.l. are some of the most invasive plants in the world. Some genotypes are known to be tolerant to the saline concentrations found in salt marshes. Here we focus on tolerance to higher concentrations in order to assess whether the species are able to colonize and establish in highly stressful environments, or whether salt is an efficient management tool. In a first experiment, adult plants of Fallopia japonica, Fallopia × bohemica and Fallopia sachalinensis were grown under salt stress conditions by watering with saline concentrations of 6, 30, 120, or 300 g L-1 for three weeks to assess the response of the plants to a spill of salt. At the two highest concentrations, their leaves withered and fell. There were no effects on the aboveground parts at the lowest concentrations. Belowground dry weight and number of buds were reduced from 30 and 120 g L-1 of salt, respectively. In a second experiment, a single spraying of 120 g L-1 of salt was applied to individuals of F. × bohemica and their stems were clipped to assess the response to a potential control method. 60 % of the plants regenerated. Regeneration was delayed by the salt treatment and shoot growth slowed down. This study establishes the tolerance of three Fallopia taxa to strong salt stress, with no obvious differences between taxa. Their salt tolerance could be an advantage in their ability to colonize polluted environments and to survive to spills of salt.

  5. Measurement and Accurate Interpretation of the Solubility of Pharmaceutical Salts.

    Science.gov (United States)

    He, Yan; Ho, Chris; Yang, Donglai; Chen, Jeane; Orton, Edward

    2017-05-01

    Salt formation is one of the primary approaches to improve the developability of ionizable poorly water-soluble compounds. Solubility determination of the salt candidates in aqueous media or biorelevant fluids is a critical step in salt screening. Salt solubility measurements can be complicated due to dynamic changes in both solution and solid phases. Because of the early implementation of salt screening in research, solubility measurements often are performed using minimal amount of material. Some salts have transient high solubility on dissolution. Recognition of these transients can be critical in developing these salts into drug products. This minireview focuses on challenges in salt solubility measurements due to the changes in solution caused by self-buffering effects of dissolved species and the changes in solid phase due to solid-state phase transformations. Solubility measurements and their accurate interpretation are assessed in the context of dissolution monitoring and solid-phase analysis technologies. A harmonized method for reporting salt solubility measurements is recommended to reduce errors and to align with the U.S. Pharmacopeial policy and Food and Drug Administration recommendations for drug products containing pharmaceutical salts. Copyright © 2017 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.

  6. Salt disposal of heat-generating nuclear waste.

    Energy Technology Data Exchange (ETDEWEB)

    Leigh, Christi D. (Sandia National Laboratories, Carlsbad, NM); Hansen, Francis D.

    2011-01-01

    This report summarizes the state of salt repository science, reviews many of the technical issues pertaining to disposal of heat-generating nuclear waste in salt, and proposes several avenues for future science-based activities to further the technical basis for disposal in salt. There are extensive salt formations in the forty-eight contiguous states, and many of them may be worthy of consideration for nuclear waste disposal. The United States has extensive experience in salt repository sciences, including an operating facility for disposal of transuranic wastes. The scientific background for salt disposal including laboratory and field tests at ambient and elevated temperature, principles of salt behavior, potential for fracture damage and its mitigation, seal systems, chemical conditions, advanced modeling capabilities and near-future developments, performance assessment processes, and international collaboration are all discussed. The discussion of salt disposal issues is brought current, including a summary of recent international workshops dedicated to high-level waste disposal in salt. Lessons learned from Sandia National Laboratories' experience on the Waste Isolation Pilot Plant and the Yucca Mountain Project as well as related salt experience with the Strategic Petroleum Reserve are applied in this assessment. Disposal of heat-generating nuclear waste in a suitable salt formation is attractive because the material is essentially impermeable, self-sealing, and thermally conductive. Conditions are chemically beneficial, and a significant experience base exists in understanding this environment. Within the period of institutional control, overburden pressure will seal fractures and provide a repository setting that limits radionuclide movement. A salt repository could potentially achieve total containment, with no releases to the environment in undisturbed scenarios for as long as the region is geologically stable. Much of the experience gained from

  7. The effect of the salt viscosity on future evolution of the Gorleben salt diapir, Germany

    DEFF Research Database (Denmark)

    Chemia, Zurab; Schmeling, H.; Koyi, H.

    2009-01-01

    The Gorleben diapir, which has been targeted for radioactive waste disposal, contains large blocks of anhydrite. Numerical models that depict the geometrical configuration of the Gorleben diapir are used to understand internal structure of diapir caused by movement of the anhydrite blocks....... Decreasing salt viscosity allows the previously “stationary” anhydrite blocks to sink. If the effective viscosity of salt in post-depositional stage of the Gorleben diapir falls below this threshold value, induced internal flow due to the present anhydrite layer might disturb any repository within the diapir....

  8. Tank 37H Salt Removal Batch Process and Salt Dissolution Mixing Study

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, K.C.

    2001-09-18

    Tank 30H is the receipt tank for concentrate from the 3H Evaporator. Tank 30H has had problems, such as cooling coil failure, which limit its ability to receive concentrate from the 3H Evaporator. SRS High Level Waste wishes to use Tank 37H as the receipt tank for the 3H Evaporator concentrate. Prior to using Tank 37H as the 3H Evaporator concentrate receipt tank, HLW must remove 50 inches of salt cake from the tank. They requested SRTC to evaluate various salt removal methods for Tank 37H. These methods include slurry pumps, Flygt mixers, the modified density gradient method, and molecular diffusion.

  9. Water and salt balance of Great Salt Lake, Utah, and simulation of water and salt movement through the causeway, 1987-98

    Science.gov (United States)

    Loving, Brian L.; Miller, Craig W.; Waddell, Kidd M.

    2000-01-01

    The Southern Pacific Transportation Company completed a rock-fill causeway across Great Salt Lake in 1959. The effect of the causeway was to change the water and salt balance of Great Salt Lake by creating two separate but interconnected parts of the lake, with more than 95 percent of freshwater surface inflow entering the lake south of the causeway.The water and salt balance of Great Salt Lake primarily depends on the amount of inflow from tributary streams and the conveyance properties of the causeway that divides the lake into south and north parts. The conveyance properties of the causeway consist of two 15-foot-wide culverts, a 290-foot-wide breach, and permeable rock-fill material.

  10. Investigation of molten salt fast breeder reactor

    Energy Technology Data Exchange (ETDEWEB)

    Kubota, Kenichi; Enuma, Yasuhiro; Tanaka, Yoshihiko; Konomura, Mamoru; Ichimiya, Masakazu [Japan Nuclear Cycle Development Inst., Oarai, Ibaraki (Japan). Oarai Engineering Center

    2000-06-01

    Phase I of Feasibility Studies on Commercialized Fast Reactor System is being performed for two years from Japanese Fiscal Year 1999. In this report, results of the study on fluid fuel reactors (especially a molten salt fast breeder reactor concept) are described from the viewpoint of technical and economical concerns of the plant system design. In JFY1999, we have started to investigate the fluid fuel reactors as alternative concepts of sodium cooled FBR systems with MOX fuel, and selected the unique concept of a molten chloride fast breeder reactor, whose U-Pu fuel cycle can be related to both light water reactors and fast breeder reactors on the basis of present technical data and design experiences. We selected a preliminary composition of molten fuel and conceptual plant design through evaluation of technical and economical issues essential for the molten salt reactors and then compared them with reference design concepts of sodium cooled FBR systems under limited information on the molten chloride fast breeder reactors. The following results were obtained. (1) The molten chloride fast breeder reactors have inherent safety features in the core and plant performances, ad the fluid fuel is quite promising for cost reduction of the fuel fabrication and reprocessing. (2) On the other hand, the inventory of the molten chloride fuel becomes high and thermal conductivity of the coolant is inferior compared to those of sodium cooled FBR systems, then, the size of main components such as IHX's becomes larger and the amount of construction materials is seems to be increased. (3) Furthermore economical vessel and piping materials which contact with the molten chloride salts are required to be developed. From the results, it is concluded that further steps to investigate the molten chloride fast breeder reactor concepts are too early to be conducted. (author)

  11. NOVEL GRAPHITE SALTS AND THEIR ELECTRICAL CONDUCTIVITIES

    Energy Technology Data Exchange (ETDEWEB)

    Bartlett, N.; McCarron, E.M.; McQuillan, B.W.; Thompson, T.E.

    1980-02-01

    A set of novel first stage graphite salts of general formula C{sub 8}{sup +}MF{sub 6}{sup -} has been prepared (M = Os, Ir, As). Single crystal X-ray diffraction studies indicate that these salts are hexagonal with a {approx} 4.9 and c {approx} 8.1 {angstrom}. The unit cell volume indicates that the anions are closely packed in the galleries. Platinum hexafluoride, which is the most powerful oxidizer of the third transition series, forms a first stage compound, which analytical, structural, and magnetic studies establish as C{sub 12}{sup 2+}PtF{sub 6}{sup 2-}. In this salt the anions are not close packed, but the electron withdrawal from the graphite planes is greater than for the C{sub 8}{sup +}MF{sub 6}{sup -} series. The variation in the electrical conductivity (in the a-b plane), as a function of composition, has been investigated with the OsF{sub 6}, IrF{sub 6}, PtF{sub 6} and AsF{sub 5} intercalates. For OsF{sub 6} and IrF{sub 6}, the conductance per plane of graphite is found to be a maximum at approximately C{sub 24}MF{sub 6} (second stage); the conductivity being an order of magnitude greater than that of the parent material. Intercalation beyond C{sub 24}MF{sub 6} leads to a marked decrease in conductivity. C{sub 8}MF{sub 6} is comparable in conductivity with the parent graphite. This behavior contrasts with the graphite/AsF{sub 5} system in which a steady increase in conductance per graphite plane with increasing AsF{sub 5} content is observed. For the PtF{sub 6} system, the second as well as the first stage materials are poorly conducting.

  12. Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

    Science.gov (United States)

    Saavedra-Garcia, Lorena; Bernabe-Ortiz, Antonio; Gilman, Robert H.; Diez-Canseco, Francisco; Cárdenas, María Kathia; Sacksteder, Katherine A.; Miranda, J. Jaime

    2015-01-01

    Background In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This change would likely have effects on palatability and taste of prepared foods, yet a threshold to discriminate sensorial changes can be determined. The main goal of this study was to assess if the use of potassium-enriched salt substitutes lead to perceived differences in taste utilizing a sensory discrimination test. Methods and Results A triangle taste test was conducted and participants were offered samples of cooked rice prepared with different salts. The only ingredient that differed in the preparation was the salt used: 100%NaCl (regular salt) and salts where sodium was replaced by 50%, 33% or 25% KCl (potassium-enriched salt). Comparisons were carried out according to the minimum number of correct judgments. A total of 156 subjects, 49% males, mean age 41.0 years (SD±15.5) years, participated in the study. Samples using 25% potassium-enrichment were indistinguishable in terms of taste from regular salt, whereas samples with 33% and 50% potassium-enrichment were distinguishable. Results were consistent when stratified by sex and age. Less than 10% of participants attributed the differences to bitterness or metallic flavor. Conclusions The 25% potassium-enriched salt is indistinguishable from regular salt. These findings suggest a potential to achieve sodium intake reduction strategies in cooking practices by substituting regular salt with potassium-enriched salt without affecting palatability. PMID:26225848

  13. Cerebral salt wasting following traumatic brain injury

    Directory of Open Access Journals (Sweden)

    Peter Taylor

    2017-04-01

    Full Text Available Hyponatraemia is the most commonly encountered electrolyte disturbance in neurological high dependency and intensive care units. Cerebral salt wasting (CSW is the most elusive and challenging of the causes of hyponatraemia, and it is vital to distinguish it from the more familiar syndrome of inappropriate antidiuretic hormone (SIADH. Managing CSW requires correction of the intravascular volume depletion and hyponatraemia, as well as mitigation of on-going substantial sodium losses. Herein we describe a challenging case of CSW requiring large doses of hypertonic saline and the subsequent substantial benefit with the addition of fludrocortisone.

  14. Experimental studies of actinides in molten salts

    Energy Technology Data Exchange (ETDEWEB)

    Reavis, J.G.

    1985-06-01

    This review stresses techniques used in studies of molten salts containing multigram amounts of actinides exhibiting intense alpha activity but little or no penetrating gamma radiation. The preponderance of studies have used halides because oxygen-containing actinide compounds (other than oxides) are generally unstable at high temperatures. Topics discussed here include special enclosures, materials problems, preparation and purification of actinide elements and compounds, and measurements of various properties of the molten volts. Property measurements discussed are phase relationships, vapor pressure, density, viscosity, absorption spectra, electromotive force, and conductance. 188 refs., 17 figs., 6 tabs.

  15. Quantitative-qualitative characteristics of salt deposit in Tuzla basin

    Science.gov (United States)

    Susic, Amir; Barakovic, Amir; Smailhodzic, Hrustem

    2017-04-01

    In the northeastern part of Bosnia and Herzegovina, on the southern slopes of the mountain Majevica, in Tuzla basin, within salt-bearing formation known as the "strip series," deposits of rock salt are present. Tuzla rock salt deposit is made of sodium salt halite (NaCl) and thenardite (Na2SO4) that were deposited in five series of salt each separated by dolomite, clay-marl sediments. The deposit has an irregular oval shape, with a short axis length of 600-900 m and longer, about 2500 m. It covers an area of approximately 2 km2. The main objective of this paper is to present for both deposits their morphological characteristics, mineralogical characteristics, litofacial characteristics of sediments and lithostratigraphic column, hydrogeological characteristics, tectonics and salt reserves through quality, classification, categorization and calculation.

  16. Projected Salt Waste Production from a Commercial Pyroprocessing Facility

    OpenAIRE

    Simpson, Michael F.

    2013-01-01

    Pyroprocessing of used nuclear fuel inevitably produces salt waste from electrorefining and/or oxide reduction unit operations. Various process design characteristics can affect the actual mass of such waste produced. This paper examines both oxide and metal fuel treatment, estimates the amount of salt waste generated, and assesses potential benefit of process options to mitigate the generation of salt waste. For reference purposes, a facility is considered in which 100 MT/year of fuel is pro...

  17. 40 CFR 721.10067 - Ether amine phosphonate salt (generic).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Ether amine phosphonate salt (generic... Specific Chemical Substances § 721.10067 Ether amine phosphonate salt (generic). (a) Chemical substances... ether amine phosphonate salt (PMNs P-05-57, P-05-58, P-05-59, P-05-61, P-05-62, P-05-63, P-05-64, and P...

  18. Antimicrobial Polymeric Materials with Quaternary Ammonium and Phosphonium Salts

    OpenAIRE

    Yan Xue; Huining Xiao; Yi Zhang

    2015-01-01

    Polymeric materials containing quaternary ammonium and/or phosphonium salts have been extensively studied and applied to a variety of antimicrobial-relevant areas. With various architectures, polymeric quaternary ammonium/phosphonium salts were prepared using different approaches, exhibiting different antimicrobial activities and potential applications. This review focuses on the state of the art of antimicrobial polymers with quaternary ammonium/phosphonium salts. In particular, it discusses...

  19. Sand in the salt marsh : Contribution of high-energy conditions to salt-marsh accretion

    NARCIS (Netherlands)

    de Groot, Alma V.; Veeneklaas, Roos M.; Bakker, Jan P.

    2011-01-01

    The environmental dynamics at barrier-island salt marshes are reflected in lateral and vertical textural patterns of the marsh sediment. During normal conditions, fine-grained sediment is deposited, whereas during high-energy conditions also sand accretion can occur. This paper describes the

  20. Sand in the salt marsh: Contribution of high-energy conditions to salt-marsh accretion

    NARCIS (Netherlands)

    Groot, de A.V.; Veeneklaas, R.M.; Bakker, J.P.

    2011-01-01

    The environmental dynamics at barrier-island salt marshes are reflected in lateral and vertical textural patterns of the marsh sediment. During normal conditions, fine-grained sediment is deposited, whereas during high-energy conditions also sand accretion can occur. This paper describes the

  1. “Use salt and foods high in salt sparingly”: A food-based dietary ...

    African Journals Online (AJOL)

    Increased salt intake leads to an increase in blood pressure and decreased sodium intake relative to the usual or increased intake results in lowered blood pressure in adults, with or without hypertension. Blood pressure is a strong proxy indicator for the risk of cardiovascular disease, coronary heart disease and strokes.

  2. Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

    NARCIS (Netherlands)

    Mancarella, S.; Orsini, F.; Oosten, van M.J.; Sanoubar, R.; Stanghellini, C.; Kondo, S.; Gianquinto, G.; Maggio, A.

    2016-01-01

    In this study, plant growth, water relations, ABA levels, ion accumulation patterns and chlorophyll fluorescence were functionally linked to salt stress tolerance of two basil cultivars (Napoletano and Genovese) with different stress sensitivity levels. Plants were treated with salty water at 0,

  3. Nano-biphasic ionic liquid systems composed of hydrophobic phosphonium salts and a hydrophilic ammonium salt.

    Science.gov (United States)

    Taguchi, Satomi; Ichikawa, Takahiro; Kato, Takashi; Ohno, Hiroyuki

    2012-05-28

    A combination of a phosphonium-type-zwitterions-lithium bis(trifluoromethanesulfonyl)imide complex and a hydrophilic ammonium salt provides a nanosegregated liquid-crystalline matrix consisting of hydrophilic ionic liquid (IL) domains and hydrophobic IL domains. This journal is © The Royal Society of Chemistry 2012

  4. Molten salt based nanofluids based on solar salt and alumina nanoparticles: An industrial approach

    Science.gov (United States)

    Muñoz-Sánchez, Belén; Nieto-Maestre, Javier; Guerreiro, Luis; Julia, José Enrique; Collares-Pereira, Manuel; García-Romero, Ana

    2017-06-01

    Thermal Energy Storage (TES) and its associated dispatchability is extremely important in Concentrated Solar Power (CSP) plants since it represents the main advantage of CSP technology in relation to other renewable energy sources like photovoltaic (PV). Molten salts are used in CSP plants as a TES material because of their high operational temperature and stability of up to 600°C. Their main problems are their relative poor thermal properties and energy storage density. A simple cost-effective way to improve the thermal properties of molten salts is to dope them with nanoparticles, thus obtaining the so-called salt-based nanofluids. Additionally, the use of molten salt based nanofluids as TES materials and Heat Transfer Fluid (HTF) has been attracting great interest in recent years. The addition of tiny amounts of nanoparticles to the base salt can improve its specific heat as shown by different authors1-3. The application of these nano-enhanced materials can lead to important savings on the investment costs in new TES systems for CSP plants. However, there is still a long way to go in order to achieve a commercial product. In this sense, the improvement of the stability of the nanofluids is a key factor. The stability of nanofluids will depend on the nature and size of the nanoparticles, the base salt and the interactions between them. In this work, Solar Salt (SS) commonly used in CSP plants (60% NaNO3 + 40% KNO3 wt.) was doped with alumina nanoparticles (ANPs) at a solid mass concentration of 1% wt. at laboratory scale. The tendency of nanoparticles to agglomeration and sedimentation is tested in the molten state by analyzing their size and concentration through the time. The specific heat of the nanofluid at 396 °C (molten state) is measured at different times (30 min, 1 h, 5 h). Further research is needed to understand the mechanisms of agglomeration. A good understanding of the interactions between the nanoparticle surface and the ionic media would provide

  5. Kinematics and dynamics of salt movement driven by sub-salt normal faulting and supra-salt sediment accumulation - combined analogue experiments and analytical calculations

    Science.gov (United States)

    Warsitzka, Michael; Kukowski, Nina; Kley, Jonas

    2017-04-01

    In extensional sedimentary basins, the movement of ductile salt is mainly controlled by the vertical displacement of the salt layer, differential loading due to syn-kinematic deposition, and tectonic shearing at the top and the base of the salt layer. During basement normal faulting, salt either tends to flow downward to the basin centre driven by its own weight or it is squeezed upward due to differential loading. In analogue experiments and analytical models, we address the interplay between normal faulting of the sub-salt basement, compaction and density inversion of the supra-salt cover and the kinematic response of the ductile salt layer. The analogue experiments consist of a ductile substratum (silicone putty) beneath a denser cover layer (sand mixture). Both layers are displaced by normal faults mimicked through a downward moving block within the rigid base of the experimental apparatus and the resulting flow patterns in the ductile layer are monitored and analysed. In the computational models using an analytical approximative solution of the Navier-Stokes equation, the steady-state flow velocity in an idealized natural salt layer is calculated in order to evaluate how flow patterns observed in the analogue experiments can be translated to nature. The analytical calculations provide estimations of the prevailing direction and velocity of salt flow above a sub-salt normal fault. The results of both modelling approaches show that under most geological conditions salt moves downwards to the hanging wall side as long as vertical offset and compaction of the cover layer are small. As soon as an effective average density of the cover is exceeded, the direction of the flow velocity reverses and the viscous material is squeezed towards the elevated footwall side. The analytical models reveal that upward flow occurs even if the average density of the overburden does not exceed the density of salt. By testing various scenarios with different layer thicknesses

  6. Interactions between bile salts, gut microbiota, and hepatic innate immunity.

    Science.gov (United States)

    Schubert, Kristin; Olde Damink, Steven W M; von Bergen, Martin; Schaap, Frank G

    2017-09-01

    Bile salts are the water-soluble end products of hepatic cholesterol catabolism that are released into the duodenum and solubilize lipids due to their amphipathic structure. Bile salts also act as endogenous ligands for dedicated nuclear receptors that exert a plethora of biological processes, mostly related to metabolism. Bile salts are actively reclaimed in the distal part of the small intestine, released into the portal system, and subsequently extracted by the liver. This enterohepatic cycle is critically dependent on dedicated bile salt transporters. In the intestinal lumen, bile salts exert direct antimicrobial activity based on their detergent property and shape the gut microbiota. Bile salt metabolism by gut microbiota serves as a mechanism to counteract this toxicity and generates bile salt species that are distinct from those of the host. Innate immune cells of the liver play an important role in the early recognition and effector response to invading microbes. Bile salts signal primarily via the membrane receptor TGR5 and the intracellular farnesoid-x receptor, both present in innate immune cells. In this review, the interactions between bile salts, gut microbiota, and hepatic innate immunity are discussed. © 2017 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  7. Molten salt bath circulation design for an electrolytic cell

    Science.gov (United States)

    Dawless, R.K.; LaCamera, A.F.; Troup, R.L.; Ray, S.P.; Hosler, R.B.

    1999-08-17

    An electrolytic cell for reduction of a metal oxide to a metal and oxygen has an inert anode and an upwardly angled roof covering the inert mode. The angled roof diverts oxygen bubbles into an upcomer channel, thereby agitating a molten salt bath in the upcomer channel and improving dissolution of a metal oxide in the molten salt bath. The molten salt bath has a lower velocity adjacent the inert anode in order to minimize corrosion by substances in the bath. A particularly preferred cell produces aluminum by electrolysis of alumina in a molten salt bath containing aluminum fluoride and sodium fluoride. 4 figs.

  8. Effekt af at reducere befolkningens indtag af salt

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Høberg Hansen, Hanne; Lykke Jeppesen, Jørgen

    2018-01-01

    Diskussionen om salt raser i medierne. Kan for meget salt – eller måske for lidt salt – være skadeligt? Blandt de fleste forskere er der bred enighed. Et højt saltindtag viser en tydelig sammenhæng med forhøjet blodtryk, som igen er forbundet med hjertekarsygdomme. Derfor vil det på befolkningsni...... befolkningsniveau være gavnligt at nedsætte mængden af salt i kosten. Evidensen for effekten af et meget lavt saltindtag, under fem gram dagligt, er dog meget begrænset....

  9. Salt Induced Decay of Masonry and Electrokinetic Repair

    DEFF Research Database (Denmark)

    Ottosen, Lisbeth M.; Rörig-Dalgaard, Inge

    without increased salt content. The types and concentrations of salts found in relation to building stone vary greatly and depend on the stone type and the environment around the building. In general most common salts are sulphates, chlorides and nitrates. These include CaSO4, Na2SO4, MgSO4,KCl and KNO3...... from brick masonry and also how much the removal rate can be increased by application of the electric field compared to diffusion alone. Some main differences occur between electrokinetic remediation of heavy metal polluted soil and electrokinetic removal of salts from brick masonry. The ions...

  10. Synthetic utility of an isolable nucleoside phosphonium salt.

    Science.gov (United States)

    Bae, Suyeal; Lakshman, Mahesh K

    2008-06-05

    The reaction of O6-benzyl-3',5'-bis- O-( tert-butyldimethylsilyl)-2'-deoxyxanthosine with 1H-benzotriazol-1-yloxy-tris(dimethylamino)phosphonium hexafluorophosphate (BOP) yielded the nucleoside C-2 tris(dimethylamino)phosphonium hexafluorophosphate salt as a stable, isolable species. This is in contrast to reactions of inosine nucleosides with BOP, where the in situ formed phosphonium salts undergo subsequent reaction to yield O6-(benzotriazol-1-yl)inosine derivatives. The phosphonium salt obtained from the 2'-deoxyxanthosine derivative can be effectively used to synthesize N2-modified 2'-deoxyguanosine analogues. Using this salt, a new synthesis of an acrolein-2'-deoxyguanosine adduct has also been accomplished.

  11. Phosphate-dependent root system architecture responses to salt stress

    KAUST Repository

    Kawa, Dorota

    2016-05-20

    Nutrient availability and salinity of the soil affect growth and development of plant roots. Here, we describe how phosphate availability affects root system architecture (RSA) of Arabidopsis and how phosphate levels modulate responses of the root to salt stress. Phosphate (Pi) starvation reduced main root length and increased the number of lateral roots of Arabidopsis Col-0 seedlings. In combination with salt, low Pi dampened the inhibiting effect of mild salt stress (75mM) on all measured RSA components. At higher NaCl concentrations, the Pi deprivation response prevailed over the salt stress only for lateral root elongation. The Pi deprivation response of lateral roots appeared to be oppositely affected by abscisic acid (ABA) signaling compared to the salt stress response. Natural variation in the response to the combination treatment of salt and Pi starvation within 330 Arabidopsis accessions could be grouped into four response patterns. When exposed to double stress, in general lateral roots prioritized responses to salt, while the effect on main root traits was additive. Interestingly, these patterns were not identical for all accessions studied and multiple strategies to integrate the signals from Pi deprivation and salinity were identified. By Genome Wide Association Mapping (GWAS) 13 genomic loci were identified as putative factors integrating responses to salt stress and Pi starvation. From our experiments, we conclude that Pi starvation interferes with salt responses mainly at the level of lateral roots and that large natural variation exists in the available genetic repertoire of accessions to handle the combination of stresses.

  12. Nutrition in cardiovascular disease: salt in hypertension and heart failure

    OpenAIRE

    He, Feng J.; Burnier, Michel; MacGregor, Graham A.

    2017-01-01

    There is much evidence for a causal relationship between salt intake and blood pressure (BP). The current salt intake in many countries is between 9 and 12 g/day. A reduction in salt intake to the recommended level of 5-6 g/day lowers BP in both hypertensive and normotensive individuals. A further reduction to 3-4 g/day has a much greater effect. Prospective studies and outcome trials have demonstrated that a lower salt intake is associated with a decreased risk of cardiovascular disease. Inc...

  13. Salt Effect on Osmotic Pressure of Polyelectrolyte Solutions: Simulation Study

    Directory of Open Access Journals (Sweden)

    Jan-Michael Y. Carrillo

    2014-07-01

    Full Text Available Abstract: We present results of the hybrid Monte Carlo/molecular dynamics simulations of the osmotic pressure of salt solutions of polyelectrolytes. In our simulations, we used a coarse-grained representation of polyelectrolyte chains, counterions and salt ions. During simulation runs, we alternate Monte Carlo and molecular dynamics simulation steps. Monte Carlo steps were used to perform small ion exchange between simulation box containing salt ions (salt reservoir and simulation box with polyelectrolyte chains, counterions and salt ions (polyelectrolyte solution. This allowed us to model Donnan equilibrium and partitioning of salt and counterions across membrane impermeable to polyelectrolyte chains. Our simulations have shown that the main contribution to the system osmotic pressure is due to salt ions and osmotically active counterions. The fraction of the condensed (osmotically inactive counterions first increases with decreases in the solution ionic strength then it saturates. The reduced value of the system osmotic coefficient is a universal function of the ratio of the concentration of osmotically active counterions and salt concentration in salt reservoir. Simulation results are in a very good agreement with osmotic pressure measurements in sodium polystyrene sulfonate, DNA, polyacrylic acid, sodium polyanetholesulfonic acid, polyvinylbenzoic acid, and polydiallyldimethylammonium chloride solutions.

  14. An Overview of Liquid Fluoride Salt Heat Transport Systems

    Energy Technology Data Exchange (ETDEWEB)

    Holcomb, David Eugene [ORNL; Cetiner, Sacit M [ORNL

    2010-09-01

    Heat transport is central to all thermal-based forms of electricity generation. The ever increasing demand for higher thermal efficiency necessitates power generation cycles transitioning to progressively higher temperatures. Similarly, the desire to provide direct thermal coupling between heat sources and higher temperature chemical processes provides the underlying incentive to move toward higher temperature heat transfer loops. As the system temperature rises, the available materials and technology choices become progressively more limited. Superficially, fluoride salts at {approx}700 C resemble water at room temperature being optically transparent and having similar heat capacity, roughly three times the viscosity, and about twice the density. Fluoride salts are a leading candidate heat-transport material at high temperatures. Fluoride salts have been extensively used in specialized industrial processes for decades, yet they have not entered widespread deployment for general heat transport purposes. This report does not provide an exhaustive screening of potential heat transfer media and other high temperature liquids such as alkali metal carbonate eutectics or chloride salts may have economic or technological advantages. A particular advantage of fluoride salts is that the technology for their use is relatively mature as they were extensively studied during the 1940s-1970s as part of the U.S. Atomic Energy Commission's program to develop molten salt reactors (MSRs). However, the instrumentation, components, and practices for use of fluoride salts are not yet developed sufficiently for commercial implementation. This report provides an overview of the current understanding of the technologies involved in liquid salt heat transport (LSHT) along with providing references to the more detailed primary information resources. Much of the information presented here derives from the earlier MSR program. However, technology has evolved over the intervening years

  15. Monitoring High Velocity Salt Tracer via 4D Electrical Resistivity Tomography - Possibility for Salt Tracer Tomography

    Science.gov (United States)

    Doro, K. O.; Cirpka, O. A.; Patzelt, A.; Leven, C.

    2014-12-01

    Hydrogeological testing in a tomographic sequence as shown by the use of hydraulic tomography, allows an improvement of the spatial resolution of subsurface parameters. In this regard, recent studies show increasing interest in tracer tomography which involves sequential and spatially separated tracer injections and the measurement of their corresponding tracer breakthrough at different locations and depths. Such concentration measurements however require large experimental efforts and can be simplified by geophysical tracer monitoring techniques such as electrical resistivity. In this study, we present the use of 4-D, cross-hole electrical resistivity tomography (ERT) for monitoring salt tracer experiments in high velocity flow fields. For our study, we utilized a set up that enables the conduction of salt tracer experiments with complete recovery within 84 hours over a transport distance of 16 m. This allows the repetition of the experiments with different injection depths for a tomographic salt tracer testing. For ERT monitoring, we designed modular borehole electrodes for repeated usage in a flexible manner. We also assess the use of a high speed resistivity data acquisition mode for field scale tracer monitoring ensuring high spatial and temporal resolution without sacrificing data accuracy. We applied our approach at the Lauswiesen test site, Tübingen, Germany. In our 10 m × 10 m tracer monitoring domain with 16 borehole electrodes, we acquired 4650 data points in less than 18 minutes for each monitoring cycle. Inversion results show that the tracer could be successfully imaged using this approach. The results show that repeated salt tracer tests can be efficiently monitored at a high resolution with ERT which gives the possibility for salt tracer tomography at field scale. Our results also provide a data base for extending current hydrogeophysical inversion approaches to field scale data.

  16. Trifolium isthmocarpum Brot, a salt-tolerant wild leguminous forage crop in salt-affected soils

    Directory of Open Access Journals (Sweden)

    Kawtar Bennani

    2013-08-01

    Full Text Available Plant scientists are investigating the potential of previously unexploited legume species where environmental and biological stresses constrain the use of more conventional forage crops or where these species are better suited to the needs of sustainable agriculture. Trifolium isthmocarpum Brot., Moroccan clover, occurs as a weed in different habitats in Morocco. It grows in moderately saline areas, where traditional forage legumes cannot be cultivated; however, it has not been widely studied despite its good palatability. The salt tolerance was studied between natural field conditions and glasshouse. The extensive field studies have recorded the species in many different habitats ranging from healthy agricultural lands to abandoned saline areas. The plants maintained high nodulation capacity (ranging between 60% and 97% and nitrogenase activities (average 2.04 µmol C2H4 plant-1 h-1 in different habitats. Shoot systems of plants collected from salt-affected soils exhibited higher concentrations of Na+ and Cl- than those collected from healthy soils. Greenhouse experiments showed that germination percentage and vigor value of the studied species was not significantly (P > 0.05 affected at 160 mM NaCl, and that 25% of the germination ability was maintained when growing on substrats containing 240 mM NaCl. The growth rate of seedlings was not signicantly affected by 160 mM NaCl but was reduced by 38% under 240 mM NaCl. Leaf succulence and indices of leaf water status did not differ among the salt treatments, whereas relative water content was reduced by only 8% and water content at saturation increased by about 12% at high salt concentrations in the growing medium. This study suggest recommending the cultivation of T. isthmocarpum in salt-affected soils, which are widespread and pose a problem for the farmers of Morocco and other countries in the world’s arid belt.

  17. Salt disproportionation: A material science perspective.

    Science.gov (United States)

    Thakral, Naveen K; Kelly, Ron C

    2017-03-30

    While screening the counter-ions for salt selection for an active pharmaceutical substance, there is often an uncertainty about disproportionation of the salt and hence physical stability of the final product formulation to provide adequate shelf life. Several examples of disproportionation reactions are reviewed to explain the concepts of pHmax, microenvironmental pH, and buffering capacity of excipients and APIs to gain mechanistic understanding of disproportionation reaction. Miscellaneous factors responsible for disproportionation are examined. In addition to the dissolution failure due to the formation of less soluble unionized form, various implications of the disproportionation are evaluated with specific examples. During lead optimization and early stages of development, when only a limited amount of material is available, use of predictive tools like mathematical models and model free kinetics to rank order the various counter-ions are discussed in detail. Finally, analytical methods and mitigation strategies are discussed to prevent the disproportionation by detecting it during early stages of drug development. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. Engineering copolymeric artificial cornea with salt porogen.

    Science.gov (United States)

    Zellander, Amelia; Wardlow, Melissa; Djalilian, Ali; Zhao, Chenlin; Abiade, Jeremiah; Cho, Michael

    2014-06-01

    Artificial corneas or keratoprostheses (KPros) are designed to replace diseased or damaged cornea. Although many synthetic KPros have been developed, current products are often inappropriate or inadequate for long term use due to ineffective host integration. This study presents an alternative approach of engineering a KPro that comprises a combination of poly (2-hydroxyethyl methacrylate) (PHEMA), poly (methyl methacrylate) (PMMA), and sodium chloride (NaCl) as porogen. Based on the core-skirt model for KPro, the porous outer portion of artificial cornea (skirt) was engineered by combining NaCl with HEMA and MMA monomers to promote tissue ingrowth from the host. The central optic (core) was designed to provide >85% light transmission in the visible wavelength range and securely attached to the skirt. Mechanical tensile data indicated that our KPro (referred to as salt porogen KPro) is mechanically stable to maintain its structure in the ocular environment and during implantation. Using human corneal fibroblasts (HCFs), we demonstrate that the cells grew into the pores of the skirt and proliferated, suggesting biointegration is adequately achieved. This novel PHEMA-PMMA copolymeric salt porogen KPro may offer a cornea replacement option that leads to minimal risk of corneal melting by permitting sufficient tissue ingrowth and mass transport. Copyright © 2013 Society of Plastics Engineers.

  19. Transient simulation of molten salt central receiver

    Science.gov (United States)

    Doupis, Dimitri; Wang, Chuan; Carcorze-Soto, Jorge; Chen, Yen-Ming; Maggi, Andrea; Losito, Matteo; Clark, Michael

    2016-05-01

    Alstom is developing concentrated solar power (CSP) utilizing 60/40wt% NaNO3-KNO3 molten salt as the working fluid in a tower receiver for the global renewable energy market. In the CSP power generation cycle, receivers undergo a daily cyclic operation due to the transient nature of solar energy. Development of robust and efficient start-up and shut-down procedures is critical to avoiding component failures due to mechanical fatigue resulting from thermal transients, thus maintaining the performance and availability of the CSP plant. The Molten Salt Central Receiver (MSCR) is subject to thermal transients during normal daily operation, a cycle that includes warmup, filling, operation, draining, and shutdown. This paper describes a study to leverage dynamic simulation and finite element analysis (FEA) in development of start-up, shutdown, and transient operation concepts for the MSCR. The results of the FEA also verify the robustness of the MSCR design to the thermal transients anticipated during the operation of the plant.

  20. Stable colloids in molten inorganic salts

    Science.gov (United States)

    Zhang, Hao; Dasbiswas, Kinjal; Ludwig, Nicholas B.; Han, Gang; Lee, Byeongdu; Vaikuntanathan, Suri; Talapin, Dmitri V.

    2017-02-01

    A colloidal solution is a homogeneous dispersion of particles or droplets of one phase (solute) in a second, typically liquid, phase (solvent). Colloids are ubiquitous in biological, chemical and technological processes, homogenizing highly dissimilar constituents. To stabilize a colloidal system against coalescence and aggregation, the surface of each solute particle is engineered to impose repulsive forces strong enough to overpower van der Waals attraction and keep the particles separated from each other. Electrostatic stabilization of charged solutes works well in solvents with high dielectric constants, such as water (dielectric constant of 80). In contrast, colloidal stabilization in solvents with low polarity, such as hexane (dielectric constant of about 2), can be achieved by decorating the surface of each particle of the solute with molecules (surfactants) containing flexible, brush-like chains. Here we report a class of colloidal systems in which solute particles (including metals, semiconductors and magnetic materials) form stable colloids in various molten inorganic salts. The stability of such colloids cannot be explained by traditional electrostatic and steric mechanisms. Screening of many solute-solvent combinations shows that colloidal stability can be traced to the strength of chemical bonding at the solute-solvent interface. Theoretical analysis and molecular dynamics modelling suggest that a layer of surface-bound solvent ions produces long-ranged charge-density oscillations in the molten salt around solute particles, preventing their aggregation. Colloids composed of inorganic particles in inorganic melts offer opportunities for introducing colloidal techniques to solid-state science and engineering applications.

  1. The extended amygdala and salt appetite

    Science.gov (United States)

    Johnson, A. K.; de Olmos, J.; Pastuskovas, C. V.; Zardetto-Smith, A. M.; Vivas, L.

    1999-01-01

    Both chemo- and mechanosensitive receptors are involved in detecting changes in the signals that reflect the status of body fluids and of blood pressure. These receptors are located in the systemic circulatory system and in the sensory circumventricular organs of the brain. Under conditions of body fluid deficit or of marked changes in fluid distribution, multiple inputs derived from these humoral and neural receptors converge on key areas of the brain where the information is integrated. The result of this central processing is the mobilization of homeostatic behaviors (thirst and salt appetite), hormone release, autonomic changes, and cardiovascular adjustments. This review discusses the current understanding of the nature and role of the central and systemic receptors involved in the facilitation and inhibition of thirst and salt appetite and on particular components of the central neural network that receive and process input derived from fluid- and cardiovascular-related sensory systems. Special attention is paid to the structures of the lamina terminalis, the area postrema, the lateral parabrachial nucleus, and their association with the central nucleus of the amygdala and the bed nucleus of the stria terminalis in controlling the behaviors that participate in maintaining body fluid and cardiovascular homeostasis.

  2. Electrospinning Pullulan Fibers from Salt Solutions

    Directory of Open Access Journals (Sweden)

    Ran Li

    2017-01-01

    Full Text Available There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study, PUL solutions containing NaCl or Na3C6H5O7 at different concentrations were electrospun. The inclusion of salts interrupted the hydrogen bonding and altered solution properties, such as viscosity, electric conductivity, and surface tension, as well as physical properties of fibers thus obtained, such as appearance, size, and melting point. The exogenous Na+ associated to the oxygen in the C6 position of PUL as suggested by FTIR measurement and was maintained during electrospinning. Bead-free PUL fibers could be electrospun from PUL solution (8%, w/v in the presence of a 0.20 M NaCl (124 ± 34 nm or 0.05 M Na3C6H5O7 (154 ± 36 nm. The further increase of NaCl or Na3C6H5O7 resulted in fibers that were flat with larger diameter sizes and defects. SEM also showed excess salt adhering on the surfaces of PUL fibers. Since most food processing is not carried out in pure water, information obtained through the present research is useful for the development of electrospinning biopolymers for food-grade applications.

  3. SOLUTIONS TO ECOLOGICAL RECONSTRUCTION OF SALT LANDS

    Directory of Open Access Journals (Sweden)

    Elena Constantin

    2010-01-01

    Full Text Available The paper presents improvement solutions for the ecological reconstruction of salt land according to the characteristicsof their natural conditions. Agroameliorative, agrobiological, agrochemical and hydroameliorative methods may beused. Effectiveness of ecological restoration increases by applying complex ameliorative works. The main role of suchan undreground drainage facility is to collect the salt-loaded, leaching water. Drain distance is calculated for nonpermanentflow conditions, establishing a distance L that allows the lowering grounwater level from its highesthydraulic load to its best value, ht, withing a given time length. The sewer canals should have a depth of min. 1.2 if theland is not equipped with underground drains, and between 1.5 and 1.6 if underground drainage exists.The distancebetween the antenna and the sewer canal should be about 200 m or the length of the watering installation. Verticaldrainage consists in the use of wells with a depth of 25 m, equipped with selected gravel filter (Ø 2-7 mm and adecanter (1.5 m in length.

  4. Stable colloids in molten inorganic salts.

    Science.gov (United States)

    Zhang, Hao; Dasbiswas, Kinjal; Ludwig, Nicholas B; Han, Gang; Lee, Byeongdu; Vaikuntanathan, Suri; Talapin, Dmitri V

    2017-02-15

    A colloidal solution is a homogeneous dispersion of particles or droplets of one phase (solute) in a second, typically liquid, phase (solvent). Colloids are ubiquitous in biological, chemical and technological processes, homogenizing highly dissimilar constituents. To stabilize a colloidal system against coalescence and aggregation, the surface of each solute particle is engineered to impose repulsive forces strong enough to overpower van der Waals attraction and keep the particles separated from each other. Electrostatic stabilization of charged solutes works well in solvents with high dielectric constants, such as water (dielectric constant of 80). In contrast, colloidal stabilization in solvents with low polarity, such as hexane (dielectric constant of about 2), can be achieved by decorating the surface of each particle of the solute with molecules (surfactants) containing flexible, brush-like chains. Here we report a class of colloidal systems in which solute particles (including metals, semiconductors and magnetic materials) form stable colloids in various molten inorganic salts. The stability of such colloids cannot be explained by traditional electrostatic and steric mechanisms. Screening of many solute-solvent combinations shows that colloidal stability can be traced to the strength of chemical bonding at the solute-solvent interface. Theoretical analysis and molecular dynamics modelling suggest that a layer of surface-bound solvent ions produces long-ranged charge-density oscillations in the molten salt around solute particles, preventing their aggregation. Colloids composed of inorganic particles in inorganic melts offer opportunities for introducing colloidal techniques to solid-state science and engineering applications.

  5. Degenerate nucleophilic substitution in phosphonium salts.

    Science.gov (United States)

    Jennings, Elizabeth V; Nikitin, Kirill; Ortin, Yannick; Gilheany, Declan G

    2014-11-19

    Rates and energy barriers of degenerate halide substitution on tetracoordinate halophosphonium cations have been measured by NMR techniques (VT and EXSY) using a novel experimental design whereby a chiral substituent ((s)Bu) lifts the degeneracy of the resultant salts. Concomitantly, a viable computational approach to the system was developed to gain mechanistic insights into the structure and relative stabilities of the species involved. Both approaches strongly suggest a two-step mechanism of formation of a pentacoordinate dihalophosphorane via backside attack followed by dissociation, resulting in inversion of configuration at phosphorus. The experimentally determined barriers range from salts. Calculations determined that this was due to the easier accessibility in solution of pentacoordinate dichlorophosphoranes when compared to analogous dibromophosphoranes. In line with the proposed associative mechanism, bulky substituents slow the reaction in the order Me < Et < (i)Pr < (t)Bu. Bulky substituents affect the shape of the reaction energy profile so that the pentacoordinate intermediate is destabilized eventually becoming a transition state. The magnitude of the steric effects is comparable to that of the same substituents on substitution at primary alkyl halides, which can be rationalized by the relatively longer P-C bonds. The reaction displays first-order kinetics due to the prevalence of tight- or solvent-separated ion pairs in solution. Three-dimensional reaction potential energy profiles (More O'Ferrall-Jencks plots) indicated a relatively shallow potential well corresponding to the trigonal bipyramid intermediate flanked by two transition states.

  6. Stereo Pair, Salt Lake City, Utah

    Science.gov (United States)

    2002-01-01

    The 2002 Winter Olympics are hosted by Salt Lake City at several venues within the city, in nearby cities, and within the adjacent Wasatch Mountains. This image pair provides a stereoscopic map view of north central Utah that includes all of these Olympic sites. In the south, next to Utah Lake, Provo hosts the ice hockey competition. In the north, northeast of the Great Salt Lake, Ogden hosts curling and the nearby Snowbasin ski area hosts the downhill events. In between, southeast of the Great Salt Lake, Salt Lake City hosts the Olympic Village and the various skating events. Further east, across the Wasatch Mountains, the Park City ski resort hosts the bobsled, ski jumping, and snowboarding events. The Winter Olympics are always hosted in mountainous terrain. This view shows the dramatic landscape that makes the Salt Lake City region a world-class center for winter sports.This stereoscopic image was generated by draping a Landsat satellite image over a Shuttle Radar Topography Mission digital elevation model. Two differing perspectives were then calculated, one for each eye. They can be seen in 3-D by viewing the left image with the right eye and the right image with the left eye (cross-eyed viewing or by downloading and printing the image pair and viewing them with a stereoscope. When stereoscopically merged, the result is a vertically exaggerated view of Earth's surface in its full three dimensions.Landsat has been providing visible and infrared views of the Earth since 1972. SRTM elevation data matches the 30-meter (98-foot) resolution of most Landsat images and will substantially help in analyzing the large and growing Landsat image archive, managed by the U.S. Geological Survey (USGS).Elevation data used in this image was acquired by the Shuttle Radar Topography Mission (SRTM) aboard the Space Shuttle Endeavour, launched on Feb. 11, 2000. SRTM used the same radar instrument that comprised the Spaceborne Imaging Radar-C/X-Band Synthetic Aperture Radar (SIR

  7. Improved salt iodation methods for small-scale salt producers in low-resource settings in Tanzania

    Directory of Open Access Journals (Sweden)

    Assey Vincent D

    2009-06-01

    Full Text Available Abstract Background Universal salt iodation will prevent iodine deficiency disorders (IDD. Globally, salt-iodation technologies mostly target large and medium-scale salt-producers. Since most producers in low-income countries are small-scale, we examined and improved the performance of hand and knapsack-sprayers used locally in Tanzania. Methods We studied three salt facilities on the Bagamoyo coast, investigating procedures for preparing potassium-iodate solution, salt spraying and mixing. Different concentrations of solution were prepared and tested using different iodation methods, with the aim of attaining correct and homogeneous iodine levels under real-life conditions. Levels achieved by manual mixing were compared to those achieved by machine mixing. Results The overall median iodation level in samples of salt iodated using previously existing methods was 10.6 ppm (range 1.1 – 110.0 ppm, with much higher levels in the top than the bottom layers of the salt bags, p Conclusion Supervised, standardized salt iodation procedures adapted to local circumstances can yield homogeneous iodine levels within the required range, overcoming a major obstacle to universal salt iodation.

  8. Salt-induced epithelial-to-mesenchymal transition in Dahl salt-sensitive rats is dependent on elevated blood pressure

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Y.; Mu, J.J.; Liu, F.Q.; Ren, K.Y.; Xiao, H.Y. [Xi' an Jiaotong University, Medical College, First Affiliated Hospital, Cardiovascular Department, Xi' an, China, Cardiovascular Department, First Affiliated Hospital, Medical College, Xi' an Jiaotong University, Xi' an (China); Ministry of Education, Key Laboratory of Environment and Genes Related to Diseases, Xi' an, China, Key Laboratory of Environment and Genes Related to Diseases, Ministry of Education, Xi' an (China); Yang, Z. [Xi' an Jiaotong University, Medical College, First Affiliated Hospital, Department of Pathology, Xi' an, China, Department of Pathology, First Affiliated Hospital, Medical College, Xi' an Jiaotong University, Xi' an (China); Yuan, Z.Y. [Xi' an Jiaotong University, Medical College, First Affiliated Hospital, Cardiovascular Department, Xi' an, China, Cardiovascular Department, First Affiliated Hospital, Medical College, Xi' an Jiaotong University, Xi' an (China); Ministry of Education, Key Laboratory of Environment and Genes Related to Diseases, Xi' an, China, Key Laboratory of Environment and Genes Related to Diseases, Ministry of Education, Xi' an (China)

    2014-03-03

    Dietary salt intake has been linked to hypertension and cardiovascular disease. Accumulating evidence has indicated that salt-sensitive individuals on high salt intake are more likely to develop renal fibrosis. Epithelial-to-mesenchymal transition (EMT) participates in the development and progression of renal fibrosis in humans and animals. The objective of this study was to investigate the impact of a high-salt diet on EMT in Dahl salt-sensitive (SS) rats. Twenty-four male SS and consomic SS-13{sup BN} rats were randomized to a normal diet or a high-salt diet. After 4 weeks, systolic blood pressure (SBP) and albuminuria were analyzed, and renal fibrosis was histopathologically evaluated. Tubular EMT was evaluated using immunohistochemistry and real-time PCR with E-cadherin and alpha smooth muscle actin (α-SMA). After 4 weeks, SBP and albuminuria were significantly increased in the SS high-salt group compared with the normal diet group. Dietary salt intake induced renal fibrosis and tubular EMT as identified by reduced expression of E-cadherin and enhanced expression of α-SMA in SS rats. Both blood pressure and renal interstitial fibrosis were negatively correlated with E-cadherin but positively correlated with α-SMA. Salt intake induced tubular EMT and renal injury in SS rats, and this relationship might depend on the increase in blood pressure.

  9. Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods.

    Science.gov (United States)

    Webster, Jacqui; Trieu, Kathy; Dunford, Elizabeth; Hawkes, Corinna

    2014-08-21

    Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage the food industry to reduce salt in products are being developed. This paper provides a comprehensive overview of national initiatives to encourage the food industry to reduce salt. A systematic review of the literature was supplemented by key informant questionnaires to inform categorization of the initiatives. Fifty nine food industry salt reduction programs were identified. Thirty eight countries had targets for salt levels in foods and nine countries had introduced legislation for some products. South Africa and Argentina have both introduced legislation limiting salt levels across a broad range of foods. Seventeen countries reported reductions in salt levels in foods-the majority in bread. While these trends represent progress, many countries have yet to initiate work in this area, others are at early stages of implementation and further monitoring is required to assess progress towards achieving the global target.

  10. Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress

    Directory of Open Access Journals (Sweden)

    Shazia Afrasayab

    2010-12-01

    Full Text Available Eleven salt tolerant bacteria isolated from different sources (soil, plants and their transformed strains were used to study their influence on Triticum aestivum var. Inqlab-91 growth under salt (100 mM NaCl stress. Salt stress caused reduction in germination (19.4%, seedling growth (46% and fresh weight (39% in non-inoculated plants. In general, both wild and transformed strains stimulated germination, seedling growth and fresh weight in salt free and salt stressed conditions. At 100 mM NaCl, Staphylococcus xylosus ST-1 caused 25% increments in seedling length over respective control. Soluble protein content significantly enhanced (49% under salt stress as compared to salt free control. At 100 mM NaCl parental strain PT-5 resulted about 32% enhancement in protein content over respective control treatment. Salt stress induced the promotion of auxin content in seedlings. Overall, Bacillus subtilis HAa2 and transformed E. coli-SP-7-T, caused 33% and 30% increases in auxin content, respectively, were recorded under salt stress in comparison to control.

  11. An approach to better understanding of salt weathering on stone monuments - the "petraSalt" research project

    Science.gov (United States)

    Heinrichs, K.; Azzam, R.

    2012-04-01

    Salt weathering is known as a major cause of damage on stone monuments. However, processes and mechanisms of salt weathering still can not be explained satisfactorily. From the expertś point of view, better understanding of salt weathering deserves further comprehensive in-situ investigation jointly addressing active salt weathering processes and controlling factors. The 'petraSalt' research project takes this approach. The rock-cut monuments of Petra / Jordan were selected for studies, since stone type and spectra of monument exposure regimes, environmental influences, salt loading and weathering damage are representative for many stone monuments worldwide. The project aims at real-time / real-scale weathering models that depict characteristic interdependencies between stone properties, monument exposure regimes, environmental influences, salt loading and salt weathering damage. These models are expected to allow reliable rating and interpretation of aggressiveness and damage potential of the salt weathering regimes considering their variability under range of lithology, monument exposure scenarios, environmental conditions and time. The methodological approach systematically combines assessment of weathering damage (type, extent, spatial distribution and progression of damage), assessment of monument exposure characteristics and environmental influences acting on the monuments (monument orientation / geometry, lithology, rain impact, water run-off, rising humidity, wind impact, insolation, heating-cooling and drying-wetting behaviour, etc.), engineering geological studies (structural discontinuities and related failure processes) and investigation of salt loading (type, concentration, spatial distribution and origin of salt, salt crystallization / dissolution, phase transitions, etc.). Besides established methods, very innovative technologies are applied in the course of investigation such as high-resolution 3D terrestrial laser scanning (TLS) and wireless

  12. Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

    Directory of Open Access Journals (Sweden)

    Jacqui Webster

    2014-08-01

    Full Text Available Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage the food industry to reduce salt in products are being developed. This paper provides a comprehensive overview of national initiatives to encourage the food industry to reduce salt. A systematic review of the literature was supplemented by key informant questionnaires to inform categorization of the initiatives. Fifty nine food industry salt reduction programs were identified. Thirty eight countries had targets for salt levels in foods and nine countries had introduced legislation for some products. South Africa and Argentina have both introduced legislation limiting salt levels across a broad range of foods. Seventeen countries reported reductions in salt levels in foods—the majority in bread. While these trends represent progress, many countries have yet to initiate work in this area, others are at early stages of implementation and further monitoring is required to assess progress towards achieving the global target.

  13. Specific features of the salting-out of oxyethylated nonylphenols using inorganic salts at 25°C

    Science.gov (United States)

    Stankova, A. V.; Elokhov, A. M.; Denisova, S. A.; Kudryashova, O. S.; Lesnov, A. E.

    2017-05-01

    The solubility of oxyethylated nonylphenols (neonol AF 9-12 and neonol AF 9-25) in aqueous solutions of inorganic salts is studied at 25°C. Cation and anion abilities to salt out neonols from aqueous solutions are examined. It is found that anions are able to salt out neonols while cations are able to salt in neonols. The concentration parameters of extraction in water-neonol AF 9-12 (neonol AF 9-25)-(NH4)2SO4 systems are optimized.

  14. [History evolution of salt production and processing with brine].

    Science.gov (United States)

    Wang, Lei; Yan, Cai-Yun; Le, Zhi-Yong; Dong, Jing-Jing; Bai, Zong-Li

    2017-10-01

    Salt is an important excipient for Chinese medicine salt. The standardization of its quality is conducive to ensuring the quality of Chinese medicine pieces. In this paper, the processing with brine and the processing auxiliary salt were studied from three aspects: the history evolution of salt, the history evolution of processing with brine, and the modern research of processing with brine. It has been found that salt plays an important role in the history of China. It has a long history and a wide variety. The salt used in the processing of traditional Chinese medicine mainly includes three categories: common salt, halitum and white salt. The quality of salt is closely related to its origin and processing, mainly based on the color and the place of origin. In ancient times, the varieties of salt used in the production of different Chinese herbal medicines were different, which might be related to the nature of drugs. The primary purpose of processing with brine is to increase the efficacy of drugs. At present, there are many reports on optimizing the preparation technology of processing with brine, but the evaluation indexes are quite different, and its scientific nature is to be discussed. The processing method with brine and its processing auxiliary materials are lacking of relevant evaluation standards and quality standards, which is not conducive to the healthy development of Chinese herbal pieces. In this paper, the relevant literature was studied in order to provide reference for the establishment of standards for salt processing excipient in traditional Chinese medicine. Copyright© by the Chinese Pharmaceutical Association.

  15. Coastal Meringues: Are Salt Marshes Inflated with Excess Void Spaces?

    Science.gov (United States)

    Gunnell, J. R.

    2016-02-01

    Failure to stay above sea level is among many ways that salt marshes may be destroyed. This race against the sea is carried out by vertical accretion. Accretion is partly the accumulation of material mediated by vegetative and sedimentary feedbacks. Prognoses for salt marshes based on studies of these variables have proven useful, but they may also be failing to read between the lines. After all, the majority of a salt marsh's volume is typically comprised of void spaces, which seem to be under-examined in our current predictions of salt marsh survival. Salt marshes may be inflated with excess void spaces, occupying greater volumes than sedimentary predictions would otherwise assume. To test this hypothesis, benthic porosity measurements were drawn from a USGS database of thousands of seabed samples along the U.S. Atlantic and Gulf coasts. Seabed porosities were used to geostatistically interpolate expected porosities at selected salt marsh sites. Measurements of known salt marsh porosities were drawn from several case studies in the literature. These salt marsh porosity measurements were georeferenced so they could be compared to the expected seabed porosity determined by spatial interpolation. Initial results show that these salt marshes tend to be more porous than the benthic sediments surrounding them. This excess porosity can be an important contributor to marsh volume (i.e. elevation), and ultimately to marsh survival. Furthermore, it raises several questions about the source of this void space and the mechanism of its retention. Salt marsh volume appears to be greater than we would expect based on the sum of its parts. Therefore, predictions of salt marsh accretion may systematically underestimate void volumes and be overly pessimistic about marsh response to relative sea level rise.

  16. Laboratory investigation of crushed salt consolidation and fracture healing

    Energy Technology Data Exchange (ETDEWEB)

    1987-01-01

    A laboratory test program was conducted to investigate the consolidation behavior of crushed salt and fracture healing in natural and artificial salt. Crushed salt is proposed for use as backfill in a nuclear waste repository in salt. Artificial block salt is proposed for use in sealing a repository. Four consolidation tests were conducted in a hydrostatic pressure vessel at a maximum pressure of 2500 psi (17.2 MPa) and at room temperature. Three 1-month tests were conducted on salt obtained from the Waste Isolation Pilot Plant and one 2-month test was conducted on salt from Avery Island. Permeability was obtained using argon and either a steady-state or transient method. Initial porosities ranged from 0.26 to 0.36 and initial permeabilities from 2000 to 50,000 md. Final porosities and permeabilities ranged from 0.05 to 0.19 and from <10/sup -5/ md to 110 md, respectively. The lowest final porosity (0.05) and permeability (<10/sup -5/ md) were obtained in a 1-month test in which 2.3% moisture was added to the salt at the beginning of the test. The consolidation rate was much more rapid than in any of the dry salt tests. The fracture healing program included 20 permeability tests conducted on fractured and unfractured samples. The tests were conducted in a Hoek cell at hydrostatic pressures up to 3000 psi (20.6 MPa) with durations up to 8 days. For the natural rock salt tested, permeability was strongly dependent on confining pressure and time. The effect of confining pressure was much weaker in the artificial salt. In most cases the combined effects of time and pressure were to reduce the permeability of fractured samples to the same order of magnitude (or less) as the permeability measured prior to fracturing.

  17. Microseisms from the Great Salt Lake

    Science.gov (United States)

    Goddard, K. J.; Koper, K. D.; Burlacu, V.

    2014-12-01

    Dept. of Geology and Geophysics, University of Utah, Salt Lake City, UT, 84112, USA We performed frequency-dependent polarization and power analysis on continuous ambient seismic energy recorded by broadband seismic stations that were part of the Utah Regional Seismic Network (UU) for the years of 2001-2013. The number of broadband seismometers increased from 10 to 28 in this time period. As expected, at all 28 stations the single and double frequency peaks caused by microseisms were observed in the range of 3-20 s. At four of the stations located around the Great Salt Lake (BGU, HVU, NOQ, and SPU) an additional noise peak was intermittently observed in the period range of 0.8-1.2 s. This noise peak was strongest at SPU, a station located on the tip of a peninsula jutting into the lake from the north, and weakest at NOQ, a station located a few kilometers south of the lake in the Oquirrh Mountains. The noise peaks occur in both daytime and nighttime, and have durations lasting from a couple of hours to multiple days. They occur more frequently in the spring, summer, and fall, and less commonly in the winter. The occurrences of noise peaks in the summer show a day night pattern and seem to reach a peak during the night. The time dependence of this 1-s seismic noise was compared to records of wind speed measured at 1-hr intervals from nearby meteorological stations run by the NWS, and to lake level gage height measurements made by the USGS. Correlations with wind speed and lake level were done for every month of the year in 2013. Results showed that the correlations with wind varied throughout the year from a high of 0.49 in November to a low of 0.20 in the month of January. The correlation with lake level also varied throughout the year and the strongest correlation was found in the month of December with a correlation of 0.43. While these correlation values are statistically significant, neither wind nor lake level can completely explain the seismic observations

  18. NOVEL SALTS OF FUMARIC ACID MONOALKYLESTERS AND THEIR PHARMACEUTICAL USE

    DEFF Research Database (Denmark)

    2006-01-01

    The present invention relates to novel strontium salts of fumaric acid monoalkylesters. The salts are suitable for use as active subtances in the treatment of e.g. psoriasis or other hyperproliferative, inflammatory or autoimmune disorders either alone or in combination with another fumaric acid...

  19. Salt Reduction in Foods Using Naturally Brewed Soy Sauce

    NARCIS (Netherlands)

    Kremer, S.; Mojet, J.; Shimojo, R.

    2009-01-01

    In recent years, health concerns related to salt/sodium chloride consumption have caused an increased demand for salt-reduced foods. Consequently, sodium chloride (NaCl) reduction in foods has become an important challenge. The more so, since a decrease in NaCl content is often reported to be

  20. Aggregation enhanced emission (AEE) in organic salt: A structure ...

    Indian Academy of Sciences (India)

    media wherein the highly hydrophobic luminescent moieties are expected to aggregate, leading to ACQ ... It was observed that photoluminescence of the salts were enhanced manifolds compared to that .... making supramolecular polymer via hydrogen bonding. Organic salt formation is one such easy way towards.

  1. Arsenic, boron and salt resistant Bacillus safensis MS11 isolated ...

    African Journals Online (AJOL)

    B. safensis MS11 was also associated with resistance to multiple heavy metals such as Cd, Cr, Cu, Ni, Pb and Zn. Hence, this bacterium could be useful in the remediation of salt affected soils and biogeochemical cycles of arsenic pollution. Key words: Desert soil, toxic metals, Bacillus, salt tolerant, bioremediation.

  2. Secondary Aluminum Processing Waste: Salt Cake Characterization and Reactivity

    Science.gov (United States)

    Thirty-nine salt cake samples were collected from 10 SAP facilities across the U.S. The facilities were identified by the Aluminum Association to cover a wide range of processes. Results suggest that while the percent metal leached from the salt cake was relatively low, the leac...

  3. Health gain by salt reduction in europe: a modelling study.

    Directory of Open Access Journals (Sweden)

    Marieke A H Hendriksen

    Full Text Available Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake exceeds the World Health Organization population nutrition goal of 5 grams per day in the European region. We assessed the health impact of salt reduction in nine European countries (Finland, France, Ireland, Italy, Netherlands, Poland, Spain, Sweden and United Kingdom. Through literature research we obtained current salt intake and systolic blood pressure levels of the nine countries. The population health modeling tool DYNAMO-HIA including country-specific disease data was used to predict the changes in prevalence of ischemic heart disease and stroke for each country estimating the effect of salt reduction through its effect on blood pressure levels. A 30% salt reduction would reduce the prevalence of stroke by 6.4% in Finland to 13.5% in Poland. Ischemic heart disease would be decreased by 4.1% in Finland to 8.9% in Poland. When salt intake is reduced to the WHO population nutrient goal, it would reduce the prevalence of stroke from 10.1% in Finland to 23.1% in Poland. Ischemic heart disease would decrease by 6.6% in Finland to 15.5% in Poland. The number of postponed deaths would be 102,100 (0.9% in France, and 191,300 (2.3% in Poland. A reduction of salt intake to 5 grams per day is expected to substantially reduce the burden of cardiovascular disease and mortality in several European countries.

  4. Determination of toxic metals in salt deposits in Bormanda, Nigeria ...

    African Journals Online (AJOL)

    lawal

    3,12,13,14,15,16 . Chromium and Arsenic were not detected in any salt sample. Generally, the results of this study revealed the occurrence of some toxic metals in association with the soil salt deposits. Therefore, it is important to undertake Hazard Analysis and Critical Control. Point (HACCP) studies to identify and integrate.

  5. Haematological profile in salt loaded experimental rabbits treated ...

    African Journals Online (AJOL)

    This study evaluates the haematological profile of salt loaded rabbits treated with Acalypha wilkesiana ethanolic leaf extract. Twenty-four rabbits were randomized into four groups (A - D) of six animals each. Group A-C were fed salt-loaded diet for 35 days, subsequently group B were treated with extract for 7 days. Group C ...

  6. Salt sensitivity correlates positively with insulin sensitivity in healthy volunteers

    NARCIS (Netherlands)

    ter Maaten, JC; Voordouw, JJ; Bakker, SJL; Gans, ROB

    Background The aim of the study was to assess the relationship between insulin sensitivity and salt sensitivity in healthy subjects who display a wide range of insulin sensitivity. As a secondary objective, we assessed the relationship between salt sensitivity and the other characteristics of the

  7. Effect of antioxidants supplementations in salt-induced ...

    African Journals Online (AJOL)

    Cardiovascular disease (CVD) is associated with many risk factors including oxidative stress and dyslipidaemia. The current work evaluated the effects of antioxidants supplementation on salt-induced dyslipidaemia in albino rats. Rats were divided into 10 groups of 7 rats each. Groups 2-10 were fed 8% salt diets for 5 ...

  8. Dansk jodberigelse af salt og forekomst af thyroideasygdom

    DEFF Research Database (Denmark)

    Laurberg, Peter; Jørgensen, Torben; Ovesen, Lars

    2011-01-01

    of household salt and salt used for bread production, the iodine intake in Denmark is now low normal. The DanThyr monitoring has shown a transient increase in hyperthyroidism followed by a decrease, and goitre is becoming less common. Hypothyroidism has become more common, and this has to be followed....

  9. Advancing Molten Salts and Fuels at Sandia National Laboratories

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez, Salvador B. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2017-09-26

    SNL has a combination of experimental facilities, nuclear engineering, nuclear security, severe nuclear accidents, and nuclear safeguards expertise that can enable significant progress towards molten salts and fuels for Molten Salt Reactors (MSRs). The following areas and opportunities are discussed in more detail in this white paper.

  10. Analysis of the temperature field around salt diapirs

    DEFF Research Database (Denmark)

    Jensen, Peter Klint

    1990-01-01

    heat flux should be higher over 3D structures. On the other hand the areal extent of the temperature anomaly around the salt structures is less in the 3D case. Calculation examples indicate that low temperature geothermal energy exploitation of the formations around the top of a salt diapir can...

  11. Scaling Up and Evaluating Salt Reduction Policies and Programs in ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    High salt diets are a major cause of high blood pressure, a leading risk factor for death, and account for close to two-thirds of strokes and one-half of heart disease incidents worldwide. This project will address Latin America's high blood pressure rates through research that will strengthen and expand existing salt reduction ...

  12. Cesium Salts of Phosphotungstic Acid: Comparison of Surface ...

    African Journals Online (AJOL)

    ... synthesized by using Cs2.5H0.5PW12O40 catalyst in high to excellent yields. This catalyst showed highest surface acidity and lowest solubility in reaction media in comparison with the other cesium content salts. KEYWORDS Polyoxometalates, cesium salts, surface acidity, β-ketoenol ethers, heterogeneous catalysis.

  13. Evaluation of salt tolerance in almond [Prunus dulcis (L.) Batsch ...

    African Journals Online (AJOL)

    user

    2012-07-12

    Jul 12, 2012 ... stone fruit trees and almond are sensitive to salt stresses and their productivity gradually reduces at salt concen- ... order to improve stone fruit and almond rootstocks through hybridization between peach × almond, apricot × ..... J. Forest Poplar Res. 11(1): p. 202. Ranjbar A, Lemeur R, Damme P (2005).

  14. Does vegetation in restored salt marshes equal naturally developed vegetation

    NARCIS (Netherlands)

    Loon-Steensma, van J.M.; Dobben, van H.F.; Slim, P.A.; Huiskes, H.P.J.; Dirkse, G.M.

    2015-01-01

    Question: Do low stone dams built to prevent erosion and to restore salt marshes through increased sedimentation affect plant species composition? Location: Dutch Wadden Sea area (ca. 53°N 5°E). Methods: Relevés (N = 170) were made of the vegetation of two restored salt marsh sites on the barrier

  15. Morphology and anatomical structure of the larval salt gland of ...

    African Journals Online (AJOL)

    Ezedom Theresa

    2013-10-09

    Oct 9, 2013 ... morphology and anatomical structure of the salt gland varied according to the salinity degree. At low salinities, salt gland was small, thin and flat having many shallow canals, while at high salinities, it was more elongated with deeper canals and grooves. Ultrastructure examination showed low amplification.

  16. Anomalous role for dietary salt in diabetes mellitus?

    OpenAIRE

    Vallon, V; Thomson, SC

    2011-01-01

    Prevailing guidelines advocate a low-salt diet to mitigate progression of kidney and cardiovascular disease in patients with diabetes mellitus. However, two recent cohort studies in patients with type 1 and type 2 diabetes mellitus associate lower salt intake with increased rates of end-stage renal disease, cardiovascular death and all-cause mortality.

  17. Spatial patterns in accretion on barrier-island salt marshes

    NARCIS (Netherlands)

    Groot, de A.V.; Veeneklaas, R.M.; Kuijper, D.P.J.; Bakker, J.P.

    2011-01-01

    On minerogenic barrier-island salt marshes, sedimentation is spatially heterogeneous. Although the main forcing factors for sedimentation are known, much less is known about the characteristic sizes of this spatial patterning. Such patterning gives information on the spatial component of salt-marsh

  18. A simple, dynamic, hydrological model of a mesotidal salt marsh

    Science.gov (United States)

    Salt marsh hydrology presents many difficulties from a modeling standpoint: the bi-directional flows of tidal waters, variable water densities due to mixing of fresh and salt water, significant influences from vegetation, and complex stream morphologies. Because of these difficu...

  19. urinary iodine concentration and availability of iodated salt in school

    African Journals Online (AJOL)

    2006-04-01

    Apr 1, 2006 ... Committee on Nutrition/ International Food Policy. Research Institute, Geneva, 2000. Iooste PL. Assessment of the iodine concentration in table salt at the production stage in South Africa. Bull. . . World Hlth. Org. 2003; 81: 517. I 15. Jooste PL. and Locatelli—Rossi L. Common potholes in the salt iodisation ...

  20. Comparative Analysis of Salt Taste Perception among Diabetics ...

    African Journals Online (AJOL)

    Impaired salt taste perception has been described in patients with essential hypertension. Hypertension occurs more frequently in diabetics than the general population. We compared salt taste perception among patients with type 2 diabetes (n=59), hypertension (n=57) and concurrent hypertension and diabetes (n=56) ...

  1. Fungicide, antibiotic, heavy metal resistance and salt tolerance of ...

    African Journals Online (AJOL)

    Fungicide, antibiotic, heavy metal resistance and salt tolerance of root nodule isolates from Vicia palaestina. ... African Journal of Biotechnology ... The objective of this study was to investigate the effects of fungicides, antibiotics, heavy metal and salt on growth of Rhizobium isolates which isolated from the Vicia palaestina ...

  2. Effect of salt stress on growth, inorganic ion and proline ...

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... 4Institute of Molecular Bio Sciences, Massey University, Private Bag 11222, Palmerston North, New Zealand. Accepted 26 March ... cultures of KDML105 rice were exposed to salt stress by placing on Murashige and Skoog (MS) medium ... Key word: Aromatic rice, osmoprotectant, callus culture, salt stress.

  3. Effects of salt stress on micropropagation of potato (Solanum ...

    African Journals Online (AJOL)

    Jane

    2011-08-01

    Aug 1, 2011 ... African Journal of Biotechnology Vol. 10(40), pp. ... Plants of this cultivar had greater shoot length than other cultivars at all salt concentrations tested. The results indicated that cultivar "Bartina" is more salt tolerant than other cultivars studied. Key words: Potato .... Breeding for salinity resistance in crop. Plant ...

  4. The effects of naturally occurring impurities in rock salt

    Indian Academy of Sciences (India)

    In this paper we investigate the effect that naturally occurring impurities in salt mines have both on effective permittivity of the medium and on radio wave propagation at ∼200 MHz. The effective permittivity is determined based on the dielectric properties of salt and the characteristics of the main impurities. We conclude that ...

  5. Mutagenicity of quaternary ammonium salts containing carbohydrate moieties

    Energy Technology Data Exchange (ETDEWEB)

    Dmochowska, Barbara [Department of Carbohydrate Chemistry, University of Gdansk, Sobieskiego 18, 80-952 Gdansk (Poland); Piosik, Jacek; Woziwodzka, Anna [Intercollegiate Faculty of Biotechnology, University of Gdansk and Medical University of Gdansk, Kladki 24, 80-822 Gdansk (Poland); Sikora, Karol; Wisniewski, Andrzej [Department of Carbohydrate Chemistry, University of Gdansk, Sobieskiego 18, 80-952 Gdansk (Poland); Wegrzyn, Grzegorz, E-mail: wegrzyn@biotech.univ.gda.pl [Department of Molecular Biology, University of Gdansk, Kladki 24, 80-822 Gdansk (Poland)

    2011-10-15

    Highlights: {yields} A series of quaternary ammonium salts containing carbohydrate moieties, with configuration D-galacto, D-gluco and D-manno, was synthesized and characterized. {yields} The quaternary ammonium salts containing carbohydrate moieties revealed potent mutagenic activities, as assessed by using the Vibrio harveyi bioluminescence mutagenicity test. {yields} The N-[2-(D-glycopyranosyloxy)ethyl]-N,N,N-trimethylaminium salts were of the highest activity in the mutagenicity assay. {yields} We suggest that quaternary ammonium salts may be more hazardous than previously supposed. - Abstract: Quaternary ammonium salts are widely used in industrial, agricultural, healthcare and domestic applications. They are believed to be safe compounds, with little or no health hazard to humans. However, in this report, we demonstrate that a series of newly synthesized quaternary ammonium salts containing carbohydrate moieties reveal potent mutagenic activities, as assessed by using the Vibrio harveyi bioluminescence mutagenicity test. D-Gluco- and D-galacto-derivatives were found to have a higher mutagenic potential than D-manno-derivatives. Among the former groups of compounds, the N-[2-(D-glycopyranosyloxy)ethyl]-N,N,N-trimethylaminium salts were of the highest activity in the mutagenicity assay. These results suggest that the safety of quaternary ammonium salts may be lower than previously supposed, indicating a need for testing such compounds for their mutagenicity.

  6. [Clinical characteristics of patients with essential hypertension regarding salt intake].

    Science.gov (United States)

    Mediavilla García, J D; Fernández Torres, C; Aliaga Martínez, L; León Ruiz, L; Sabio Sánchez, M; Jiménez Alonso, J

    2001-11-01

    A number of epidemiologic and experimental studies have revealed the close relationship between salt intake and blood pressure. The objective of this study was to know the salt intake among 293 not previously treated hypertensive patients and to identify their clinical characteristics that would allow us to define the profile of patients with high sodium intake. Hypertensive patients who first attended a specialized high blood pressure (HBP) clinic not previously treated with drugs, at least for the last month were selected. Sodium 24 h urinary excretion was determined on two occasions, as sodium intake index. Thirteen percent of patients had a salt intake lower than 100 mEq/24 h and 35% of patients higher than 200 mEq/24 h. Sodium intake was higher among men, younger patients, those with a higher Quetelet index, smokers, higher socioeconomic status, and less years with IBP. No differences were observed between salt intake among hypertensive patients with associated diabetes or hyperlipidemia. The Quetelet index, sex, age and smoking were identified as independent variables for salt intake by the multiple linear regression analysis. No correlation was found between salt intake and blood pressure. In conclusion, a high sodium intake was observed in our setting among hypertensive patients who had previously been advised to moderate salt intake. The highest salt intake was observed among men, youths, obese and smokers.

  7. Detection and removal of molten salts from molten aluminum alloys

    Energy Technology Data Exchange (ETDEWEB)

    K. Butcher; D. Smith; C. L. Lin; L. Aubrey

    1999-08-02

    Molten salts are one source of inclusions and defects in aluminum ingots and cast shapes. A selective adsorption media was used to remove these inclusions and a device for detection of molten salts was tested. This set of experiments is described and the results are presented and analyzed.

  8. Intake of household salt in a Danish population

    DEFF Research Database (Denmark)

    Andersen, Lisa Lystbæk; Rasmussen, Lone Banke; Larsen, Erik Huusfeldt

    2009-01-01

    from the mean urinary excretion of sodium in four 24-h collections. Household salt, added to the food by the volunteers, was assessed using a lithium-marker technique. Results: Total salt intake was 10.6 +/- 3.3 g day(-1) (mean +/- s.d.) in men and 7.1 +/- 2.3 g day(-1) in women. Median intake...

  9. Salt Lake Community College Strategic Vision, September 2001-June 2006.

    Science.gov (United States)

    Salt Lake Community Coll., UT.

    This document reviews July 2001 findings from a team of Salt Lake Community College administrators, faculty, and staff who were appointed by the college President to prepare a strategic plan that defines the strategic vision of Salt Lake Community College. The team utilized a planning process that began with an evaluation of the external and…

  10. Salt iodisation in Port Harcourt metropolis: a survey of households ...

    African Journals Online (AJOL)

    That most of the salts had >30 ppm of iodine portends the danger of toxicity with long-term use. There is need for close monitoring to ensure the safety of the intervention and its sustainability. Keywords: Universal salt iodisation, Iodine deficiency disorders, Ignorance, Community mobilization. Port Harcourt Medical Journal ...

  11. Salt-induced release of lipase from polyelectrolyte complex micelles

    NARCIS (Netherlands)

    Lindhoud, Saskia; de Vries, Renko; Schweins, Ralf; Stuart, Martien A. Cohen; Norde, Willem

    2009-01-01

    With the aim to gain insight into the possible applicability of protein-filled polyelectrolyte complex micelles under physiological salt conditions, we studied the behavior of these micelles as a function of salt concentration. The micelles form by electrostatically driven co-assembly from strong

  12. Salt, Blood Pressure and Cardiovascular Changes in Human and ...

    African Journals Online (AJOL)

    The present review describes the effects of ingestion of high salt diet on blood pressure and attempts to elucidate some of the cardiovascular changes that give rise to elevated blood pressure. High dietary salt loading especially in experimental animals tend to result in elevated levels of arterial blood pressure. Studies in ...

  13. SALT MARSHES ALONG THE COAST OF THE NETHERLANDS

    NARCIS (Netherlands)

    BAKKER, JP; DELEEUW, J; DIJKEMA, KS; LEENDERTSE, PC; PRINS, HHT; ROZEMA, J

    1993-01-01

    The area of salt marshes does no longer increase. The recent erosion coincides with a rise on MHT-level in the last 25 years. Despite the decrease in area, sedimentation continues, especially in the lower salt marsh, which acts as a sink of nitrogen. Assimilation and mineralization of nitrogen are

  14. Cast iron deterioration with time in various aqueous salt solutions

    Indian Academy of Sciences (India)

    Unknown

    Abstract. The changes with time in the corrosion rate and corrosion current density on a cast iron electrode in various aqueous salt solutions have been carried out using total immersion test and potentiostatic polarization curves. The concentration of salts taken is expected to be present in potable water. The relative ...

  15. Heavy Metals Contamination of Table Salt Consumed in Iran

    Science.gov (United States)

    Cheraghali, Abdol Majid; Kobarfard, Farzad; Faeizy, Noroldin

    2010-01-01

    Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has been banned by Iranian health authorities. In this study, heavy metal contamination of table salt consumed in Iran has been investigated. One hundred samples of rock and refined table salts were analyzed using atomic absorption spectrophotometeric methods for the presence of toxic heavy metals. The mean concentration of tested tracer metals including Cd, Pb, Hg and As was 0.024, 0.438, 0.021 and 0.094 μg/g, respectively. The concentrations of tested heavy metals were well below the maximum levels set by Codex. However, no statistically significant difference was found between contamination of rock salt and refined salt to heavy metals. PMID:24363718

  16. What molecular mechanism is adapted by plants during salt stress ...

    African Journals Online (AJOL)

    Salt stress harmfully shocks agricultural yield throughout the world affecting production whether it is for subsistence or economic outcomes. The plant response to salinity consists of numerous processes that must function in coordination to alleviate both cellular hyper-osmolarity and ion disequilibrium. Salt tolerance and ...

  17. Effect of salt stress on growth, inorganic ion and proline ...

    African Journals Online (AJOL)

    The inhibitory effect of salt stress in rice is complex and is one of the main reasons for reduction of plant growth and crop productivity. In the present study, the response of rice callus cultivar Khao Dawk Mali 105 (KDML105), commonly known as Thai jasmine rice, to salt stress was examined. Callus cultures of KDML105 rice ...

  18. Effect of Salt Water in the Production of Concrete | Mbadike ...

    African Journals Online (AJOL)

    In this research work, the effect of salt water in the production of concrete was investigated. A total of ninety (90) concrete cubes were cast for compression strength test i.e. forty five cubes were cast using fresh water and the other forty five cubes were also cast using salt water. Similarly, a total of ninety (90) concrete beams ...

  19. 40 CFR 721.4620 - Dialkylamino alkanoate metal salt.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Dialkylamino alkanoate metal salt. 721... Substances § 721.4620 Dialkylamino alkanoate metal salt. (a) Chemical substances and significant new uses subject to reporting. (1) The chemical substance identified generically as dialkylamino alkanoate metal...

  20. The morphology of salt crystals affects the perception of saltiness.

    Science.gov (United States)

    Quilaqueo, Marcela; Duizer, Lisa; Aguilera, José Miguel

    2015-10-01

    High intake of salt (NaCl) has been associated with risk of non-communicable diseases, including hypertension, cardiovascular disease and stroke. Several strategies for reducing salt in foods are under study, including the relation of crystal morphology on dissolution properties of salt in the mouth. The aim of this paper was to study the dissolution of salt crystals with different morphologies in artificial saliva and to correlate the findings with the perception of saltiness over time. The morphology of five commercial salts was analyzed by scanning electronic microscopy and micro-CT studies. Shape parameters of crystals were determined using images from an optical microscope. Crystal dissolution in artificial saliva was evaluated using video-microscopy and the perception of saltiness was evaluated using sensorial test of time-intensity at standardized sodium content. Salt morphology was correlated well with dissolution rate and certain time-intensity parameters (time to maximum intensity, intensity at maximum and increase angle). Non-cubic and agglomerated crystals, such as Kosher and Maldon salts, were dissolved faster (dissolution rate up to 3.8 times higher) and experienced maximum saltiness (up to 17% more) at shorter times (up to 40% less). Crystal morphology may be a variable to consider to achieve sodium reduction while maintaining salt intensity. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Closure of open wellbores in creeping salt sheets

    NARCIS (Netherlands)

    Weijermars, R.; Jackson, M.P.A.; Van Harmelen, A.

    2013-01-01

    Safe exploration and production of pre-salt (or subsalt) hydrocarbons require that drilling operations be optimized. We introduce analytical models of wellbore closure, accounting for variations in both the wellbore net pressure and far-field flow rate of an autochthonous or allochthonous salt sheet

  2. Effect of Salt Forms of Chitosan on In Vitro Permeability ...

    African Journals Online (AJOL)

    Purpose: To investigate the effect of chitosan (CS) salt forms and pH condition on the transepithelial electrical resistance (TEER) of Caco-2 cell monolayer for enhanced permeability. Methods: Solutions (2 %w/v) of four different salt forms of CS-aspartate (CS-A), CS-ethylene diamine tetraacetate (CS-EDTA), ...

  3. Diversity and Evolution of Salt Tolerance in the Genus Vigna.

    Directory of Open Access Journals (Sweden)

    Kohtaro Iseki

    Full Text Available Breeding salt tolerant plants is difficult without utilizing a diversity of wild crop relatives. Since the genus Vigna (family Fabaceae is comprised of many wild relatives adapted to various environmental conditions, we evaluated the salt tolerance of 69 accessions of this genus, including that of wild and domesticated accessions originating from Asia, Africa, Oceania, and South America. We grew plants under 50 mM and 200 mM NaCl for two weeks and then measured the biomass, relative quantum yield of photosystem II, leaf Na+ concentrations, and leaf K+ concentrations. The accessions were clustered into four groups: the most tolerant, tolerant, moderately susceptible, and susceptible. From the most tolerant group, we selected six accessions, all of which were wild accessions adapted to coastal environments, as promising sources of salt tolerance because of their consistently high relative shoot biomass and relative quantum yield. Interestingly, variations in leaf Na+ concentration were observed between the accessions in the most tolerant group, suggesting different mechanisms were responsible for their salt tolerance. Phylogenetic analysis with nuclear DNA sequences revealed that salt tolerance had evolved independently at least four times in the genus Vigna, within a relatively short period. The findings suggested that simple genetic changes in a few genes might have greatly affected salt tolerances. The elucidation of genetic mechanisms of salt tolerances in the selected accessions may contribute to improving the poor salt tolerance in legume crops.

  4. Study on effective modifiers for damaging salts in mortar

    NARCIS (Netherlands)

    Granneman, S.J.C.; Ruiz-Agado, E.; Lubelli, B.A.; Hees, R.P.J. van; Rodriguez-Navarro, C.

    2014-01-01

    Ageing of porous building materials due to the crystallization of soluble salts is a well-known problem, which is expected to increase in the near future due to climate changes. Salt crystallization inside the pores can generate pressures which eventually lead to damage. Lime mortars used in

  5. Alternative Waste Forms for Electro-Chemical Salt Waste

    Energy Technology Data Exchange (ETDEWEB)

    Crum, Jarrod V.; Sundaram, S. K.; Riley, Brian J.; Matyas, Josef; Arreguin, Shelly A.; Vienna, John D.

    2009-10-28

    This study was undertaken to examine alternate crystalline (ceramic/mineral) and glass waste forms for immobilizing spent salt from the Advanced Fuel Cycle Initiative (AFCI) electrochemical separations process. The AFCI is a program sponsored by U.S. Department of Energy (DOE) to develop and demonstrate a process for recycling spent nuclear fuel (SNF). The electrochemical process is a molten salt process for the reprocessing of spent nuclear fuel in an electrorefiner and generates spent salt that is contaminated with alkali, alkaline earths, and lanthanide fission products (FP) that must either be cleaned of fission products or eventually replaced with new salt to maintain separations efficiency. Currently, these spent salts are mixed with zeolite to form sodalite in a glass-bonded waste form. The focus of this study was to investigate alternate waste forms to immobilize spent salt. On a mole basis, the spent salt is dominated by alkali and Cl with minor amounts of alkaline earth and lanthanides. In the study reported here, we made an effort to explore glass systems that are more compatible with Cl and have not been previously considered for use as waste forms. In addition, alternate methods were explored with the hope of finding a way to produce a sodalite that is more accepting of as many FP present in the spent salt as possible. This study was done to investigate two different options: (1) alternate glass families that incorporate increased concentrations of Cl; and (2) alternate methods to produce a mineral waste form.

  6. Classification and salt tolerance analysis of barley varieties

    NARCIS (Netherlands)

    Katerji, N.; Hoorn, van J.W.; Hamdy, A.; Mastrorilli, M.; Fares, C.; Ceccarelli, S.; Grando, S.; Oweis, T.

    2006-01-01

    Six varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a green house experiment for their salt tolerance. Afterwards the ICARDA variety Melusine, selected from this experiment for its combination of high yield and salt tolerance, was compared in a lysimeter

  7. Health gain by salt reduction in europe: a modelling study.

    Science.gov (United States)

    Hendriksen, Marieke A H; van Raaij, Joop M A; Geleijnse, Johanna M; Breda, Joao; Boshuizen, Hendriek C

    2015-01-01

    Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake exceeds the World Health Organization population nutrition goal of 5 grams per day in the European region. We assessed the health impact of salt reduction in nine European countries (Finland, France, Ireland, Italy, Netherlands, Poland, Spain, Sweden and United Kingdom). Through literature research we obtained current salt intake and systolic blood pressure levels of the nine countries. The population health modeling tool DYNAMO-HIA including country-specific disease data was used to predict the changes in prevalence of ischemic heart disease and stroke for each country estimating the effect of salt reduction through its effect on blood pressure levels. A 30% salt reduction would reduce the prevalence of stroke by 6.4% in Finland to 13.5% in Poland. Ischemic heart disease would be decreased by 4.1% in Finland to 8.9% in Poland. When salt intake is reduced to the WHO population nutrient goal, it would reduce the prevalence of stroke from 10.1% in Finland to 23.1% in Poland. Ischemic heart disease would decrease by 6.6% in Finland to 15.5% in Poland. The number of postponed deaths would be 102,100 (0.9%) in France, and 191,300 (2.3%) in Poland. A reduction of salt intake to 5 grams per day is expected to substantially reduce the burden of cardiovascular disease and mortality in several European countries.

  8. Urinary iodine concentration and availability of iodated salt in school ...

    African Journals Online (AJOL)

    Education and communication strategies to different stakeholders need to be strengthened to effectively communicate the message on iodine nutrition. There is a need for renewed efforts to reinforce regular monitoring of iodine content of salt especially in the rural areas where informal re-packing of iodated salt and sale of ...

  9. Salts and Co-crystals of Theobromine and their phase ...

    Indian Academy of Sciences (India)

    of stability, these salts transformed to theobromine within 1 h of dissolution in water. Remarkably, the besylate and tosylate salts are 88 and 58 times more soluble than theobromine, but they dissociated within 1 h. In contrast, theobromine co-crystals with gallic acid, anthranilic acid and 5-chlorosalicylic acid were found to be.

  10. Conceptual design of Indian molten salt breeder reactor

    Indian Academy of Sciences (India)

    2015-08-28

    Aug 28, 2015 ... Home; Journals; Pramana – Journal of Physics; Volume 85; Issue 3. Conceptual design of Indian molten salt breeder ... India has recently started carrying out fundamental studies so as to arrive at a conceptual design of Indian molten salt breeder reactor (IMSBR). Presently, various design options and ...

  11. Genetic predisposition to salt-sensitivity : a systematic review

    NARCIS (Netherlands)

    Beeks, Esther; Kessels, Alfons G H; Kroon, Abraham A; van der Klauw, Melanie M; de Leeuw, Peter W

    PURPOSE: To assess the role of genetic polymorphisms in salt sensitivity of blood pressure. DATA IDENTIFICATION: We conducted a systematic review by searching the Medline literature from March 1993 to June 2003. Each paper was scrutinized and data concerning study population, method of salt

  12. Influence of salt concentration and topographical position on water ...

    African Journals Online (AJOL)

    Water resource quality (WRQ) is affected by salt concentration and topographical position. Indeed, an increase in salt concentration, which decreases water availability for animal and plant nutrition, and lower altitude, which diminishes the potential for production of hydropower, negatively affects WRQ. Therefore, it is useful ...

  13. SALT LAKES OF THE AFRICAN RIFT SYSTEM: A VALUABLE ...

    African Journals Online (AJOL)

    dell

    ABSTRACT. The Tanzanian rift system salt lakes present significant cultural, ecological, recreational and economical values. Beyond the wealth of minerals, resources of these rift salt lakes include unique wildlife, for instance Lesser Flamingo (Phoenicopterus minor) and Cichlids (Alcolapia spp), which adapted chemically ...

  14. Emulsifying salt increase stability of cheese emulsions during holding

    DEFF Research Database (Denmark)

    Hougaard, Anni Bygvrå; Sijbrandij, Anna G.; Varming, Camilla

    2015-01-01

    In cheese powder production, cheese is mixed and melted with water and emulsifying salt to form an emulsion (cheese feed) which is required to remain stable at 60°C for 1h and during further processing until spray drying. Addition of emulsifying salts ensures this, but recent demands for reduction...

  15. of Kidney Bean, Soybean and Alfalfa Under Salt Stress

    African Journals Online (AJOL)

    komla

    kidney bean, soybean and alfalfa under salt stress were investigated in the greenhouse. Growth and ... Continuous irrigation with water loaded with material in the soil, different substances are soluble salts results in ..... alfalfa at 100 mM Na,SO, was observed There appears to be no published work for both composts but ...

  16. Assessment of rice genotypes for salt tolerance using microsatellite ...

    African Journals Online (AJOL)

    Phenotypic response of the genotypes to salt stress with EC=12 was assessed under controlled environmental conditions at seedling stage using a visual score of 1 to 9 scale. Thirty three polymorphic SSR markers located on chromosome 1 were also used to determine the impact of these markers associated with salt ...

  17. Potentiometric titration curves of aluminium salt solutions and its ...

    African Journals Online (AJOL)

    A new concept of critical point is expounded by analysing the potentiometric titration curves of aluminium salt solutions under the moderate slow rate of base injection. The critical point is defined as the characteristic spot of the Al3+ salt solutions potentiometric titration curve, which is related to the experiment conditions.

  18. Influence of salt concentration and topographical position on water ...

    African Journals Online (AJOL)

    2005-04-02

    Apr 2, 2005 ... 2 Departamento de Silvopascicultura, ETSI Montes, Universidad Politécnica de Madrid, Ciudad Universitaria, 28040 Madrid, Spain. Abstract. Water resource quality (WRQ) is affected by salt concentration and topographical position. Indeed, an increase in salt concen- tration, which decreases water ...

  19. 40 CFR 721.3565 - Ethylenediamine, substituted, sodium salt.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Ethylenediamine, substituted, sodium... Specific Chemical Substances § 721.3565 Ethylenediamine, substituted, sodium salt. (a) Chemical substance... ethylenediamine, substituted, sodium salt (PMN P-97-328) is subject to reporting under this section for the...

  20. Salt, history and culture in the western grasslands of Cameroon ...

    African Journals Online (AJOL)

    This paper examines the socio-cultural value of salt among the people of the western grasslands of Cameroon from the precolonial era to contemporary times. Salt was andremains an important condiment used in households, marriages, treatment of the sick, initiation and other cultural ceremonies throughout the western ...

  1. Dynamic modeling of molten salt power towers

    Science.gov (United States)

    Flesch, Robert; Högemann, Daniel; Hackmann, Jonas; Uhlig, Ralf; Schwarzbözl, Peter; Augsburger, Germain; Clark, Michael

    2017-06-01

    A detailed understanding of the transient behavior of a receiver using molten salt as heat transfer fluid is of great importance for an efficient and safe operation. To analyze the transient operation a dynamic model for the flow in the receiver is currently under development, which will be capable to analyze the one-phase flow during normal operation and the two-phase flow during filling and draining. The model can be coupled to raytracing simulation in order to use a realistic flux density distribution as input for the model. In the paper the modelling approach for the receiver model is described shortly and validation results are discussed. This includes a detailed discussion of the heat transfer during the filling procedure, where an interesting phenomenon was discovered. Finally, the results for a parameter variation of the filling procedure and the simulation results for the impact of certain cloud events on the operation of the receiver are presented.

  2. Contact Freezing of Water by Salts.

    Science.gov (United States)

    Niehaus, Joseph; Cantrell, Will

    2015-09-03

    Water is unlikely to crystallize homogeneously at temperatures greater than -34 °C. Freezing at higher temperatures is heterogeneous-catalyzed by the presence of a second substance. If that substance is at an air-water interface, then the mode is called contact freezing, and it typically will trigger nucleation at a higher temperature than if the substance were wholly immersed within the liquid. We find that the impact of salt particles initiates freezing in experiments using water droplets at supercoolings of 9 to 16 °C. These results show that contact freezing nuclei need not be effective as immersion mode nuclei. We discuss our results in the context of proposed mechanisms of contact freezing. Finally, we use the time scales for diffusion of heat and of ions and the propagation of a sound wave through the droplet to estimate that contact freezing occurs within 10 ns of impact.

  3. Bedded-salt repository analysis. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Guiffre, M.S.; Kaplan, M.F.; Ensminger, D.A.; Oston, S.G.; Nalbandian, J.Y.

    1980-03-31

    This report contains a description of an analysis of generic nuclear waste repository in bedded salt. This analysis was performed by TASC for inclusion in a major Lawrence Livermore Laboratory report to NRC; this report therefore should be viewed as providing more complete and detailed information about this analysis than was possible to include in the LLL report. The analysis is performed with the NUTRAN computer codes which are described in the report. The model to be analyzed is defined, and the results of a series of possible waste migration scenarios are presented. Several of these scenarios are used as the basis for a sensitivity analysis, and an uncertainty analysis utilizing Monte Carlo techniques is also performed. A new method for defining the consequences to users of a well drilled near the repository is also described, and results are presented based on two of the waste migration scenarios.

  4. Disposal of NORM waste in salt caverns

    Energy Technology Data Exchange (ETDEWEB)

    Veil, J.A.; Smith, K.P.; Tomasko, D.; Elcock, D.; Blunt, D.; Williams, G.P.

    1998-07-01

    Some types of oil and gas production and processing wastes contain naturally occurring radioactive materials (NORM). If NORM is present at concentrations above regulatory levels in oil field waste, the waste requires special disposal practices. The existing disposal options for wastes containing NORM are limited and costly. This paper evaluates the legality, technical feasibility, economics, and human health risk of disposing of NORM-contaminated oil field wastes in salt caverns. Cavern disposal of NORM waste is technically feasible and poses a very low human health risk. From a legal perspective, there are no fatal flaws that would prevent a state regulatory agency from approving cavern disposal of NORM. On the basis of the costs charged by caverns currently used for disposal of nonhazardous oil field waste (NOW), NORM waste disposal caverns could be cost competitive with existing NORM waste disposal methods when regulatory agencies approve the practice.

  5. Salt stress change chlorophyll fluorescence in mango

    Directory of Open Access Journals (Sweden)

    Cicero Cartaxo de Lucena

    2012-12-01

    Full Text Available This study evaluated the tolerance of mango cultivars 'Haden', 'Palmer', 'Tommy Atkins' and 'Uba' grafted on rootstock 'Imbú' to salt stress using chlorophyll fluorescence. Plants were grown in modified Hoagland solution containing 0, 15, 30, and 45 mmol L-1 NaCl. At 97 days the parameters of the chlorophyll fluorescence (F0, Fm, Fv, F0/Fm, Fv/Fm, Fv'/Fm', ΦPSII = [(Fm'-Fs/(Fm'], D = (1- Fv'/Fm' and ETR = (ΦPSII×PPF×0,84×0,5 were determined. At 100 days, the leaf emission and leaf area, toxicity and leaf abscission indexes were determined. In all cultivars evaluated, in different degree, there were decreases in photochemical efficiency of photosystem II, enhanced concentrations from 15 mmol L-1 NaCl. The decreases in the potential quantum yield of photosystem II (Fv/Fm were 27.9, 18.7, 20.5, and 27.4%, for cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba', respectively, when grown in 45 mmol L-1 NaCl. It was found decreases in leaf emission and mean leaf area in all cultivars from 15 mmol L-1 NaCl. There were increases in leaf toxicity of 33.0, 67.5, 41.6 and 80.8% and in leaf abscission of 71.8, 29.2, 32.5, and 67.9% for the cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba' respectively, when grown in 45 mmol L-1 NaCl. Leaf toxicity and leaf abscission were not observed in 15 mmol L-1 NaCl. The decrease in Fv/Fm ratio were accompanied by decreasing in leaf emission and increased leaf toxicity index, showing, therefore, the potential of chlorophyll fluorescence in the early detection of salt stress in mango tree.

  6. Stable colloids in molten inorganic salts

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Hao; Dasbiswas, Kinjal; Ludwig, Nicholas B.; Han, Gang; Lee, Byeongdu; Vaikuntanathan, Suri; Talapin, Dmitri V.

    2017-02-15

    A colloidal solution is a homogeneous dispersion of particles or droplets of one phase (solute) in a second, typically liquid, phase (solvent). Colloids are ubiquitous in biological, chemical and technological processes1, 2, homogenizing highly dissimilar constituents. To stabilize a colloidal system against coalescence and aggregation, the surface of each solute particle is engineered to impose repulsive forces strong enough to overpower van der Waals attraction and keep the particles separated from each other2. Electrostatic stabilization3, 4 of charged solutes works well in solvents with high dielectric constants, such as water (dielectric constant of 80). In contrast, colloidal stabilization in solvents with low polarity, such as hexane (dielectric constant of about 2), can be achieved by decorating the surface of each particle of the solute with molecules (surfactants) containing flexible, brush-like chains2, 5. Here we report a class of colloidal systems in which solute particles (including metals, semiconductors and magnetic materials) form stable colloids in various molten inorganic salts. The stability of such colloids cannot be explained by traditional electrostatic and steric mechanisms. Screening of many solute–solvent combinations shows that colloidal stability can be traced to the strength of chemical bonding at the solute–solvent interface. Theoretical analysis and molecular dynamics modelling suggest that a layer of surface-bound solvent ions produces long-ranged charge-density oscillations in the molten salt around solute particles, preventing their aggregation. Colloids composed of inorganic particles in inorganic melts offer opportunities for introducing colloidal techniques to solid-state science and engineering applications.

  7. SUGAR CANE ENSILED WITH SALT OR UREA

    Directory of Open Access Journals (Sweden)

    Hélio Henrique Vilela

    2014-07-01

    Full Text Available Sugar cane silage is widely used in livestock production. Nevertheless, it presents a drawback which is alcoholic fermentation caused by yeasts and which can reduce its nutritional value. In this sense, the aim of this work was to evaluate the use of either doses of salt or urea in the ensiling of sugar cane with the objective of producing silages of better quality. For this purpose, an experiment consisted of completely randomized design with seven treatments and three replications was performed. The treatments consisted of the ensiling of sugar cane without the use of additives (control and ensiling utilizing 0.5, 1.0 and 1.5% of either salt or urea. Sugar cane was ensiled with 31.8% of DM in experimental PVC silos, which remained closed for 202 days. After this period, the silos were opened and a part of the central silage of each silo was utilized for evaluation of potential of hydrogen (pH and of the percentages of dry matter (DM, for crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, lignin and hemicellulose. By utilizing the weights of the silos, the production of effluents was also computed. The data were submitted to the analysis of variance and the means compared by the Skott-Knott test at 5% de significance. The percentage of DM (29.5% and lignin (9.9% as well as the effluent production (43.8 kg/t of natural matter were not influenced (P>0.05 by the treatments. Increased pH values (P

  8. Salt forms of the pharmaceutical amide dihydrocarbamazepine.

    Science.gov (United States)

    Buist, Amanda R; Kennedy, Alan R

    2016-02-01

    Carbamazepine (CBZ) is well known as a model active pharmaceutical ingredient used in the study of polymorphism and the generation and comparison of cocrystal forms. The pharmaceutical amide dihydrocarbamazepine (DCBZ) is a less well known material and is largely of interest here as a structural congener of CBZ. Reaction of DCBZ with strong acids results in protonation of the amide functionality at the O atom and gives the salt forms dihydrocarbamazepine hydrochloride {systematic name: [(10,11-dihydro-5H-dibenzo[b,f]azepin-5-yl)(hydroxy)methylidene]azanium chloride, C15H15N2O(+)·Cl(-)}, dihydrocarbamazepine hydrochloride monohydrate {systematic name: [(10,11-dihydro-5H-dibenzo[b,f]azepin-5-yl)(hydroxy)methylidene]azanium chloride monohydrate, C15H15N2O(+)·Cl(-)·H2O} and dihydrocarbamazepine hydrobromide monohydrate {systematic name: [(10,11-dihydro-5H-dibenzo[b,f]azepin-5-yl)(hydroxy)methylidene]azanium bromide monohydrate, C15H15N2O(+)·Br(-)·H2O}. The anhydrous hydrochloride has a structure with two crystallographically independent ion pairs (Z' = 2), wherein both cations adopt syn conformations, whilst the two hydrated species are mutually isostructural and have cations with anti conformations. Compared to neutral dihydrocarbamazepine structures, protonation of the amide group is shown to cause changes to both the molecular (C=O bond lengthening and C-N bond shortening) and the supramolecular structures. The amide-to-amide and dimeric hydrogen-bonding motifs seen for neutral polymorphs and cocrystalline species are replaced here by one-dimensional polymeric constructs with no direct amide-to-amide bonds. The structures are also compared with, and shown to be closely related to, those of the salt forms of the structurally similar pharmaceutical carbamazepine.

  9. Hydronephrosis causes salt-sensitive hypertension in rats

    DEFF Research Database (Denmark)

    Carlström, Mattias; Wåhlin, Nils; Sällström, Johan

    2006-01-01

    hypertension develops and to investigate the effects of different salt diets on the blood pressure in hydronephrotic animals. METHODS: Unilateral partial ureteral obstruction was created in 3-week-old Sprague-Dawley rats. A telemetric device was implanted 4-6 weeks later and blood pressure was measured...... on normal, low- and high-salt diets. Plasma samples were collected on all diets for renin analysis. RESULTS: All hydronephrotic animals developed hypertension that correlated to the degree of hydronephrosis. The blood pressure increased slowly with time and was salt sensitive. In severe hydronephrosis......, blood pressure increased from 118 +/- 5 mmHg on low salt to 140 +/- 6 mmHg on high salt intake, compared to control levels of 82 +/- 2 and 84 +/- 2 mmHg, respectively. Plasma renin concentration was increased in the hydronephrotic group of animals compared to controls on all diets, but the difference...

  10. Guanidinium-Induced Denaturation by Breaking of Salt Bridges.

    Science.gov (United States)

    Meuzelaar, Heleen; Panman, Matthijs R; Woutersen, Sander

    2015-12-07

    Despite its wide use as a denaturant, the mechanism by which guanidinium (Gdm(+) ) induces protein unfolding remains largely unclear. Herein, we show evidence that Gdm(+) can induce denaturation by disrupting salt bridges that stabilize the folded conformation. We study the Gdm(+) -induced denaturation of a series of peptides containing Arg/Glu and Lys/Glu salt bridges that either stabilize or destabilize the folded conformation. The peptides containing stabilizing salt bridges are found to be denatured much more efficiently by Gdm(+) than the peptides containing destabilizing salt bridges. Complementary 2D-infrared measurements suggest a denaturation mechanism in which Gdm(+) binds to side-chain carboxylate groups involved in salt bridges. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. Salt-dependent properties of proteins from extremely halophilic bacteria

    Science.gov (United States)

    Lanyi, J. K.

    1974-01-01

    Based on information concerning the interaction of salts and macromolecules the literature of the enzymes of halophilic bacteria and their constituents is examined. Although in halophilic systems the salt requirement of enzyme activity is variable the enzymes investigated show a time-dependent inactivation at lower salt concentrations especially in the absence of salt. The studies described show that in some halophilic systems the effect of salt may be restricted to a small region on the protein molecule. The concept of the hydrophobic bond to consider certain solvent-dependent phenomena is introduced. It is shown that some halophilic enzymes are unable to maintain their structure without the involvement of hydrophobic interactions that are usually not supported by water. A table lists indices of hydrophobicity and polarity for various halophilic and nonhalophilic proteins.

  12. How rheological heterogeneities control the internal deformation of salt giants.

    Science.gov (United States)

    Raith, Alexander; Urai, Janos L.

    2017-04-01

    Salt giants, like the North European Zechstein, consist of several evaporation cycles of different evaporites with highly diverse rheologies. Common Potassium and Magnesium (K-Mg) salt are typically 10 to 100 times less viscous as halite while stringers consisting of anhydrite and carbonates are about 100 times more viscous. In most parts, these mechanically layered bodies experienced complex deformation, resulting in large scale internal folding with ruptured stringers and shear zones, as observed in seismic images. Furthermore, locally varying evaporation history produced different mechanical stratigraphies across the salt basin. Although most of these extraordinary soft or strong layers are rather thin (pillow. Strain is accumulated in the soft layers leading to stronger salt flow near these layers and extensive deformation inside of them. Thus, if a soft layer is present near a stringer, it will experience more deformation. Additionally, the strong strain concentration in the soft layers could decouple parts of the salt body from the main deformation.

  13. Salt in bread - succesful?) Reduction of content in danish bread

    DEFF Research Database (Denmark)

    Knuthsen, Pia; Saxholt, Erling; Trolle, Ellen

    High intakes of sodium are associated with high blood pressure, elevated risk of cardiovascular diseases and early death. In the Nordic countries reduction of average sodium intake to about 2-2.7 g/d, or 5-7 g salt/d, is recommended. Main sources of salt in the diet are processed foods e.g. bread...... of view a gradual reduction would do in order to adapt to lower salt preference. To demonstrate a possible reduction, current salt levels must be assessed, and in the present study salt content of bread, covering Danish consumption in 2014, was investigated. When monitoring a possible trend samples...... studied must represent the current consumption. Thus getting an overview of market shares is important, and quite a challenge as selection of bread is changing continuously. A strategic sampling plan was made representing all relevant types of bread, based on information from manufacturers...

  14. [How does salt intake influence blood pressure? Associated aetiopathogenic mechanisms].

    Science.gov (United States)

    Fernández-Llama, P; Calero, F

    2017-12-15

    Abundant evidence from epidemiological and experimental studies has established a link between salt and blood pressure. However, there is heterogeneity in the blood pressure responses of humans to changes in sodium intake. Those individuals in whom a severe, abrupt change in salt intake causes the least change in arterial pressure and are termed salt-resistant, whereas in those in whom this leads to large changes in blood pressure, are called salt sensitive. Classically, Guyton's theory of the pressure-natriuresis phenomenon has been accepted to explain the pressor effect of salt, as well as the fundamental role played by the different protein sodium transporters of the renal tubules. In recent years, new theories have emerged pointing to the possible role of the immune system and the existence of a third sodium store in the body as aetiopathogenic factors. Copyright © 2017 SEH-LELHA. Publicado por Elsevier España, S.L.U. All rights reserved.

  15. Detection of Corrosion Resistance of Components in Cyclic Salt Spray

    Directory of Open Access Journals (Sweden)

    Štefan Álló

    2015-01-01

    Full Text Available The aim of this research is, to investigate the influence of two types of cyclic salt spray tests on parts surface treated with galvanizing. On the selected components was performed the method Zn-Ni surface treating on the bath line. Subsequently were the components embedded in the corrosion chamber, where was performed two types of cyclic salt test. In the first test was performed 4 hour salt spray, 8 hours drying, 60 hours condensation and 24 hours drying. Once cycle lasted 96 hours, and it was repeated 4 times. During the second test was performed 2 hours salt spray, 2 hours condensation. The cycle was repeated 4 times, that means 96 hours. After the cycle was performed 72 hours free relaxation in the corrosion chamber, on 20–25 °C temperature. As the research showed, after the cyclic salt spray was no red corrosion on the selected components. The white corrosion appeared only slightly.

  16. Salt Tolerance in Rice: Focus on Mechanisms and Approaches

    Directory of Open Access Journals (Sweden)

    Inja Naga Bheema Lingeswara Reddy

    2017-05-01

    Full Text Available Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.

  17. Lithium salts based on a series of new anilinyl-perfluorosulfonamide salts and their polymer electrolytes

    Science.gov (United States)

    Thiam, A.; Iojoiu, C.; Leprêtre, J.-C.; Sanchez, J.-Y.

    2017-10-01

    Polymer electrolytes based on a series of new lithium anilinyl-perfluorosulfonamide exhibit conductivities close to LiTFSI ones and higher cationic transference numbers. Taking advantage of an extended delocalization on the negative charge, the anodic stability of the salts was found to range between 4.2 and 4.9 V vs Li/Li+, according to the electron-withdrawing group EWG located in para/ortho position. The simplicity of the synthesis process of the new salts, with lower fluorine content than LiPF6 and LiTFSI, paves the way for a further semi-pilot scale-up. Moreover, Linear Free Energy Relationships, LFER, were established for the first time, for both ionic conductivity and anodic stability. These LFER demonstrate unambiguously and quantitatively the conductivity dependence on anion basicity. Polymer electrolytes were soundly investigated through a variety of physicochemical and electrochemical characterizations.

  18. Substitution of lead salts for aluminium salts in the determination of sucrose content in molasses

    Directory of Open Access Journals (Sweden)

    Gyura Julianna F.

    2002-01-01

    Full Text Available In the sugar industry analytical practice it is necessary to remove nonsucrose compounds from samples in order to determine sucrose content by polarimetric procedure. These mentioned compounds are removed by sedimentation after adding lead salts. Lead is considered as one of outstandingly strong pollutant of human environment and the living world as a whole. Ways of its environment presence are various. Some industrial branches are very close to this top including on this level even the sugar factories. Toxic effects of lead salts and the intensified concern for protecting the environment imposed the need for finding new sedimentation agents. In this work the influence of molasses quality on nonsucrose compounds sedimentation by aluminium-sulphate was examined. Optimum values of the parameters influencing the sedimentation process were determined. Best results were obtained with aluminium-sulphate at concentration of 0.1227 mol Al/dm3 and pH 6.0.

  19. Parametric study of natural circulation flow in molten salt fuel in molten salt reactor

    Energy Technology Data Exchange (ETDEWEB)

    Pauzi, Anas Muhamad, E-mail: Anas@uniten.edu.my [Centre of Nuclear Energy, Universiti Tenaga Nasional (UNITEN), Jalan IKRAM-UNITEN, 43000 Kajang, Selangor (Malaysia); Cioncolini, Andrea; Iacovides, Hector [School of Mechanical, Aerospace, and Civil Engineering (MACE), University of Manchester, Oxford Road, M13 9PL Manchester (United Kingdom)

    2015-04-29

    The Molten Salt Reactor (MSR) is one of the most promising system proposed by Generation IV Forum (GIF) for future nuclear reactor systems. Advantages of the MSR are significantly larger compared to other reactor system, and is mainly achieved from its liquid nature of fuel and coolant. Further improvement to this system, which is a natural circulating molten fuel salt inside its tube in the reactor core is proposed, to achieve advantages of reducing and simplifying the MSR design proposed by GIF. Thermal hydraulic analysis on the proposed system was completed using a commercial computation fluid dynamics (CFD) software called FLUENT by ANSYS Inc. An understanding on theory behind this unique natural circulation flow inside the tube caused by fission heat generated in molten fuel salt and tube cooling was briefly introduced. Currently, no commercial CFD software could perfectly simulate natural circulation flow, hence, modeling this flow problem in FLUENT is introduced and analyzed to obtain best simulation results. Results obtained demonstrate the existence of periodical transient nature of flow problem, hence improvements in tube design is proposed based on the analysis on temperature and velocity profile. Results show that the proposed system could operate at up to 750MW core power, given that turbulence are enhanced throughout flow region, and precise molten fuel salt physical properties could be defined. At the request of the authors and the Proceedings Editor the name of the co-author Andrea Cioncolini was corrected from Andrea Coincolini. The same name correction was made in the Acknowledgement section on page 030004-10 and in reference number 4. The updated article was published on 11 May 2015.

  20. Iodized salt in Cambodia: trends from 2008 to 2014.

    Science.gov (United States)

    Laillou, Arnaud; Mam, Borath; Oeurn, Sam; Chea, Chantum

    2015-05-29

    Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined the compliance of salt iodization in Cambodia over the last 6 years. Salt samples from the 24 provinces were collect at the household level in 2008 (n = 566) and 2011 (n = 1275) and at the market level in 2014 (n = 1862) and analysed through a wavelength spectrophotometer for iodine content. According to the samples collected, the median iodine content significantly dropped from 22 mg/kg (25th/75th percentile: 2/37 mg/kg) in 2011 to 0 mg/kg in 2014 (25th/75th percentile: 0/8.9 mg/kg) (p < 0.001). The proportion of non-iodized salt within our collected salt drastically increased from 22% in 2011 to 62% in 2014 (p < 0.001). Since the international organizations ceased to support the procurement of iodine, the prevalence of salt compliant with the Cambodian declined within our samples. To date, the current levels of iodine added to tested salt are unsatisfactory as 92% of those salts do not meet the government requirements (99.6% of the coarse salt and 82.4% of the fine salt). This inappropriate iodization could illustrate the lack of periodic monitoring and enforcement from government entities. Therefore, government quality inspection should be reinforced to reduce the quantity of salt not meeting the national requirement.

  1. RESULTS OF EXPERIMENTAL AND THEORETICAL INVESTIGATIONS OF THE HERRING SALTING

    Directory of Open Access Journals (Sweden)

    M. V. Shumanova

    2015-01-01

    Full Text Available To the salting process of fish many studies are devoted, both in experimental and in theoretical terms. Study of features of fish salting in historical terms can be divided into 3 groups. One group of researchers believes that osmotic pressure has a major influence during the salting process. Another group attributed this process to the influence of molecular diffusion. The third group considers that during this process takes place both osmosis and diffusion. Determination of the main characteristics (salinity, diffusion coefficients, time of salting, etc. is a very time-consuming task. This leads to the idea of searching for innovative research methods. Current state of science, in addition to theoretical solutions points to the possibility to determine the basic characteristics of salting and applying methods associated with the interaction of ultrasound and electromagnetic radiation with matter. In our studies, we have been producing laser beam scanning of salt solution and fish meat thickness. Scattered radiation is determined by the salt concentration, diffusion coefficients, the size of the diffusing particles. This method is called a photon correlation spectroscopy. It has been applied in our work. The dependence of the scattered light intensity on the concentration of sodium chloride solution (brine has been investigated. According to diffusion coefficient a diffusion in solution to herring skin a conclusion was made that salt solution obtains fractal structure and its size was determined. Also we determined diffusion coefficients depending on the temperature in the layers. The layers are brine-leather, leather, and herring meat thickness. The process of diffusion-osmotic equilibrium revealed at temperatures of 10-12 ° C. Suggested the possibility of higher quality of fish salting at low temperatures. On the basis of the selfsimilar solution of the differential diffusion equation, a formula for calculating time salting fish was obtained

  2. Proteome profile of salt gland-rich epidermis extracted from a salt-tolerant tree species.

    Science.gov (United States)

    Tan, Wee-Kee; Ang, Yiqian; Lim, Teck-Kwang; Lim, Tit-Meng; Kumar, Prakash; Loh, Chiang-Shiong; Lin, Qingsong

    2015-10-01

    Preparation of proteins from salt-gland-rich tissues of mangrove plant is necessary for a systematic study of proteins involved in the plant's unique desalination mechanism. Extraction of high-quality proteins from the leaves of mangrove tree species, however, is difficult due to the presence of high levels of endogenous phenolic compounds. In our study, preparation of proteins from only a part of the leaf tissues (i.e. salt gland-rich epidermal layers) was required, rendering extraction even more challenging. By comparing several extraction methods, we developed a reliable procedure for obtaining proteins from salt gland-rich tissues of the mangrove species Avicennia officinalis. Protein extraction was markedly improved using a phenol-based extraction method. Greater resolution 1D protein gel profiles could be obtained. More promising proteome profiles could be obtained through 1D-LC-MS/MS. The number of proteins detected was twice as much as compared to TUTS extraction method. Focusing on proteins that were solely present in each extraction method, phenol-based extracts contained nearly ten times more proteins than those in the extracts without using phenol. The approach could thus be applied for downstream high-throughput proteomic analyses involving LC-MS/MS or equivalent. The proteomics data presented herein are available via ProteomeXchange with identifier PXD001691. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  3. Salt-induced root protein profile changes in seedlings of maize inbred lines with differing salt tolerances

    Directory of Open Access Journals (Sweden)

    Yujing Cheng

    2014-12-01

    Full Text Available Salt stress is one of the severest growth limited-factors to agriculture production. To gain in-depth knowledge of salt-stress response mechanisms, the proteomics analysis from two maize (Zea mays L. inbred lines was carried out using two-dimensional gel electrophoresis (2-DGE and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/TOF-MS. There were 57 salt-regulated proteins identified, 21 and 36 proteins were differentially regulated in inbred lines 'Nongda 1145' (salt-resistant and 'D340' (salt-sensitive, respectively. The identified proteins were distributed in 11 biological processes and seven molecular functions. Under salt stress, proteins related to antioxidation and lignin synthesis were increased in both inbred lines. The relative abundance of proteins involved in translation initiation, elongation, and protein proteolysis increased in 'Nongda 1145' and decreased in 'D340'. In addition, the abundance of proteins involved in carbohydrate metabolism, protein refolding, ATP synthase and transcription differed between the two inbred lines. Our results suggest that the enhanced ability of salt-tolerant inbred line 'Nongda 1145' to combat salt stress occurs via regulation of transcription factors promoting increased antioxidation and lignin biosynthesis, enhanced energy production, and acceleration of protein translation and protein proteolysis.

  4. Renal sodium handling and haemodynamics are equally affected by hyperinsulinaemia in salt-sensitive and salt-resistant hypertensives

    NARCIS (Netherlands)

    ter Maaten, JC; Bakker, SJL; Serne, EH; Donker, AJM; Gans, ROB

    Objective It is well-known that insulin induces renal sodium retention. It is not yet known whether insulin's renal effects are involved in the development of salt-sensitive hypertension. We assessed the effects of insulin on renal sodium handling and haemodynamics in 10 salt-sensitive (SS) and 10

  5. Salt stress-induced changes in antioxidative defense system and proteome profiles of salt-tolerant and sensitive Frankia strains.

    Science.gov (United States)

    Srivastava, Amrita; Singh, Anumeha; Singh, Satya S; Mishra, Arun K

    2017-04-16

    An appreciation of comparative microbial survival is most easily done while evaluating their adaptive strategies during stress. In the present experiment, antioxidative and whole cell proteome variations based on spectrophotometric analysis and SDS-PAGE and 2-dimensional gel electrophoresis have been analysed among salt-tolerant and salt-sensitive Frankia strains. This is the first report of proteomic basis underlying salt tolerance in these newly isolated Frankia strains from Hippophae salicifolia D. Don. Salt-tolerant strain HsIi10 shows higher increment in the contents of superoxide dismutase, catalase and ascorbate peroxidase as compared to salt-sensitive strain HsIi8. Differential 2-DGE profile has revealed differential profiles for salt-tolerant and salt-sensitive strains. Proteomic confirmation of salt tolerance in the strains with inbuilt efficiency of thriving in nitrogen-deficient locales is a definite advantage for these microbes. This would be equally beneficial for improvement of soil nitrogen status. Efficient protein regulation in HsIi10 suggests further exploration for its potential use as biofertilizer in saline soils.

  6. The paleomagnetism of the salt pseudomorph beds of middle cambrian age from the salt range, West Pakistan

    NARCIS (Netherlands)

    Wensink, H.

    1972-01-01

    Oriented cores for a paleomagnetic investigation were collected from ten sites in the sedimentary redbeds of the Salt Pseudomorph Beds of Middle Cambrian age m the Salt Range near Khcwra. All samples were subjected to progressive, thermal demagnetization procedures which revealed the

  7. Developing a national salt reduction strategy for Mongolia.

    Science.gov (United States)

    Enkhtungalag, Batsaikhan; Batjargal, Jamayan; Chimedsuren, Ochir; Tsogzolmaa, Bayandorj; Anderson, Craig S; Webster, Jacqui

    2015-06-01

    The increase in prevalence of risk factors such as hypertension has contributed to an incremental rise in non-communicable diseases (NCDs) in Mongolia over recent decades, such that they now account for 80% of all deaths in the country. Salt reduction is one of the most cost-effective interventions to reduce the burden of NCDs. In 2011, the Ministry of Health (MOH) instigated the development of a national salt reduction strategy for Mongolia. As part of a 2-week national consultation and training program on salt reduction, it established an inter-sectoral working party and organized a series of bilateral meetings and visits to factories. Actions arising included a baseline survey of population salt consumption patterns and the implementation of a series of pilot salt reduction initiatives. The results of the baseline assessment revealed that average daily intake of salt, based on 24 hour urine samples from a representative national sample (n=1,027), was 11.06±5.99 g in 2011, more than double the World Health Organization (WHO) five grams recommendation. Moreover, while most participants knew that salt was bad for health, few were taking efforts to reduce intake, and many were consuming highly salty meals and tea; salt in tea alone was estimated to contribute 30% of daily salt intake. A pilot Pinch Salt intervention to reduce salt consumption of factory workers was undertaken in Ulaanbaatar (UB) city between 2012 and 2013, and was associated with a reduction of 2.8 g of salt intake. Ongoing food industry initiatives have led to significant reductions in salt levels in bread, and companies producing processed meat have indicated a willingness to reduce salt. Relevant stakeholders have also supported the campaign by participating in annual World Salt Awareness Week events. The activities to date have demonstrated the potential for action and there is now a need scale these up to a national level to ensure that Mongolia is in a strong position to achieve a 30

  8. A multicenter retrospective survey of poisoning after ingestion of herbicides containing glyphosate potassium salt or other glyphosate salts in Japan.

    Science.gov (United States)

    Kamijo, Yoshito; Takai, Michiko; Sakamoto, Tetsuya

    2016-01-01

    A multicenter retrospective survey of patients poisoned by herbicides containing glyphosate salts in Japan was conducted to identify differences in symptoms and outcome of poisoning. Participants were patients who were transported to emergency facilities between October 2006 and March 2014 after consuming herbicides containing glyphosate potassium salt (GlyK(+)) (the K-group) or other glyphosate salts (the O-group). Questionnaires were mailed to 38 emergency facilities that agreed to participate in the study. Serum potassium levels upon arrival were significantly higher (p glyphosate isopropylamine or ammonium salts, and polyoxyethyleneamine (POEA) as a surfactant, can cause severe organ injury. Physicians should note that the ingestion of products containing glyphosate potassium salt and surfactants other than POEA can cause hyperkalemia, potentially leading to fatal arrhythmias or cardiac arrest.

  9. Review of behaviour change interventions to reduce population salt intake.

    Science.gov (United States)

    Trieu, Kathy; McMahon, Emma; Santos, Joseph Alvin; Bauman, Adrian; Jolly, Kellie-Ann; Bolam, Bruce; Webster, Jacqui

    2017-02-08

    Excess salt intake is a major cause of raised blood pressure-the leading risk factor for death and disability worldwide. Although behaviour change interventions such as awareness campaigns and health education programs are implemented to reduce salt intake, their effectiveness is unclear. This global systematic review investigates the impact of population-level behaviour change interventions that aim to reduce salt intake. A search for published and grey literature was conducted using PubMed, Cochrane Library, Embase, Web of Science, Sage, Scopus, OpenGrey, Google Scholar and other relevant organizations' websites. Studies were included if 1) published between 2005 and 2015; 2) the education or awareness-raising interventions were aimed at the population or sub-population and 3) salt intake and/or salt-related behaviours were outcome measures. Study and intervention characteristics were extracted for the descriptive synthesis and study quality was assessed. Twenty two studies involving 41,448 participants were included. Most were conducted in high income countries (n = 16), targeting adults (n = 21) in the general population (n = 16). Behaviour change interventions were categorised as health education interventions (n = 14), public awareness campaigns (n = 4) and multi-component interventions (including both health education and awareness campaigns, n = 4). 19 of the 22 studies demonstrated significant reductions in estimated salt intake and/or improvement in salt-related behaviours. All studies showed high risk of bias in one or more domains. Of the 10 higher quality studies, 5 found a significant effect on salt intake or salt behaviours based on the more objective outcome assessment method. Based on moderate quality of evidence, population-level behaviour change interventions can improve salt-related behaviours and/or reduce salt intake. However, closer analysis of higher quality studies show inconsistent evidence of the effectiveness and

  10. Salt reduction in Australia: from advocacy to action.

    Science.gov (United States)

    Webster, Jacqui; Trieu, Kathy; Dunford, Elizabeth; Nowson, Caryl; Jolly, Kellie-Ann; Greenland, Rohan; Reimers, Jenny; Bolam, Bruce

    2015-06-01

    As part of its endorsement of the World Health Organization's Global Action Plan to prevent non-communicable diseases, the Federal Government of Australia has committed to a 30% reduction in average population salt intake by 2025. Currently, mean daily salt intake levels are 8-9 g, varying by sex, region and population group. A number of salt reduction initiatives have been established over the last decade, but key elements for a co-ordinated population-level strategy are still missing. The objective of this review is to provide a comprehensive overview of existing population-level salt reduction activities in Australia and identify opportunities for further action. A review of the published literature and stakeholder activities was undertaken to identify and document current activities. The activities were then assessed against a pre-defined framework for salt reduction strategies. A range of initiatives were identified from the review. The Australian Division of World Action on Salt and Health (AWASH) was established in 2005 and in 2007 launched its Drop the Salt! Campaign. This united non-governmental organisations (NGOs), health and medical and food industry organisations in a co-ordinated advocacy effort to encourage government to develop a national strategy to reduce salt. Subsequently, in 2010 the Federal Government launched its Food and Health Dialogue (FHD) with a remit to improve the health of the food supply in Australia through voluntary partnerships with food industry, government and non-government public health organisations. The focus of the FHD to date has been on voluntary reformulation of foods, primarily through salt reduction targets. More recently, in December 2014, the government's Health Star Rating system was launched. This front of pack labelling scheme uses stars to highlight the nutritional profile of packaged foods. Both government initiatives have clear targets or criteria for industry to meet, however, both are voluntary and the extent

  11. Ion aggregation in high salt solutions. III. Computational vibrational spectroscopy of HDO in aqueous salt solutions.

    Science.gov (United States)

    Choi, Jun-Ho; Kim, Heejae; Kim, Seongheun; Lim, Sohee; Chon, Bonghwan; Cho, Minhaeng

    2015-05-28

    The vibrational frequency, frequency fluctuation dynamics, and transition dipole moment of the O-D stretch mode of HDO molecule in aqueous solutions are strongly dependent on its local electrostatic environment and hydrogen-bond network structure. Therefore, the time-resolved vibrational spectroscopy the O-D stretch mode has been particularly used to investigate specific ion effects on water structure. Despite prolonged efforts to understand the interplay of O-D vibrational dynamics with local water hydrogen-bond network and ion aggregate structures in high salt solutions, still there exists a gap between theory and experiment due to a lack of quantitative model for accurately describing O-D stretch frequency in high salt solutions. To fill this gap, we have performed numerical simulations of Raman scattering and IR absorption spectra of the O-D stretch mode of HDO in highly concentrated NaCl and KSCN solutions and compared them with experimental results. Carrying out extensive quantum chemistry calculations on not only water clusters but also ion-water clusters, we first developed a distributed vibrational solvatochromic charge model for the O-D stretch mode in aqueous salt solutions. Furthermore, the non-Condon effect on the vibrational transition dipole moment of the O-D stretch mode was fully taken into consideration with the charge response kernel that is non-local polarizability density. From the fluctuating O-D stretch mode frequencies and transition dipole vectors obtained from the molecular dynamics simulations, the O-D stretch Raman scattering and IR absorption spectra of HDO in salt solutions could be calculated. The polarization effect on the transition dipole vector of the O-D stretch mode is shown to be important and the asymmetric line shapes of the O-D stretch Raman scattering and IR absorption spectra of HDO especially in highly concentrated NaCl and KSCN solutions are in quantitative agreement with experimental results. We anticipate that this

  12. Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.

    Science.gov (United States)

    Hoppu, Ulla; Hopia, Anu; Pohjanheimo, Terhi; Rotola-Pukkila, Minna; Mäkinen, Sari; Pihlanto, Anne; Sandell, Mari

    2017-11-27

    Reducing salt (NaCl) intake is an important public health target. The food industry and catering services are searching for means to reduce the salt content in their products. This review focuses on options for salt reduction in foods and the sensory evaluation of salt-reduced foods. Simple salt reduction, mineral salts and flavor enhancers/modifiers (e.g., umami compounds) are common options for salt reduction. In addition, the modification of food texture and odor-taste interactions may contribute to enhanced salty taste perception. Maintaining consumer acceptance of the products is a challenge, and recent examples of the consumer perception of salt-reduced foods are presented.

  13. Projected Salt Waste Production from a Commercial Pyroprocessing Facility

    Directory of Open Access Journals (Sweden)

    Michael F. Simpson

    2013-01-01

    Full Text Available Pyroprocessing of used nuclear fuel inevitably produces salt waste from electrorefining and/or oxide reduction unit operations. Various process design characteristics can affect the actual mass of such waste produced. This paper examines both oxide and metal fuel treatment, estimates the amount of salt waste generated, and assesses potential benefit of process options to mitigate the generation of salt waste. For reference purposes, a facility is considered in which 100 MT/year of fuel is processed. Salt waste estimates range from 8 to 20 MT/year from considering numerous scenarios. It appears that some benefit may be derived from advanced processes for separating fission products from molten salt waste, but the degree of improvement is limited. Waste form production is also considered but appears to be economically unfavorable. Direct disposal of salt into a salt basin type repository is found to be the most promising with respect to minimizing the impact of waste generation on the economic feasibility and sustainability of pyroprocessing.

  14. Counterion influence on chemical shifts in strychnine salts

    Energy Technology Data Exchange (ETDEWEB)

    Metaxas, Athena E.; Cort, John R.

    2013-05-01

    The highly toxic plant alkaloid strychnine is often isolated in the form of the anion salt of its protonated tertiary amine. Here we characterize the relative influence of different counterions on 1H and 13C chemical shifts in several strychnine salts in D2O, methanol-d4 (CD3OD) and chloroform-d (CDCl3) solvents. In organic solvents, but not in water, substantial variation in chemical shifts of protons near the tertiary amine was observed among different salts. These secondary shifts reveal differences in the way each anion influences electronic structure within the protonated amine. The distributions of secondary shifts allow salts to be easily distinguished from each other as well as from the free base form. The observed effects are much greater in organic solvents than in water. Slight concentration-dependence in chemical shifts of some protons near the amine was observed for two salts in CDCl3, but this effect is small compared to the influence of the counterion. Distinct chemical shifts in different salt forms of the same compound may be useful as chemical forensic signatures for source attribution and sample matching of alkaloids such as strychnine and possibly other organic acid and base salts.

  15. Leaf conductance and carbon gain under salt-stressed conditions

    Science.gov (United States)

    Volpe, V.; Manzoni, S.; Marani, M.; Katul, G.

    2011-12-01

    Exposure of plants to salt stress is often accompanied by reductions in leaf photosynthesis and in stomatal and mesophyll conductances. To separate the effects of salt stress on these quantities, a model based on the hypothesis that carbon gain is maximized subject to a water loss cost is proposed. The optimization problem of adjusting stomatal aperture for maximizing carbon gain at a given water loss is solved for both a non-linear and a linear biochemical demand function. A key novel theoretical outcome of the optimality hypothesis is an explicit relationship between the stomatal and mesophyll conductances that can be evaluated against published measurements. The approaches here successfully describe gas-exchange measurements reported for olive trees (Olea europea L.) and spinach (Spinacia oleraceaL.) in fresh water and in salt-stressed conditions. Salt stress affected both stomatal and mesophyll conductances and photosynthetic efficiency of both species. The fresh water/salt water comparisons show that the photosynthetic capacity is directly reduced by 30%-40%, indicating that reductions in photosynthetic rates under increased salt stress are not due only to a limitation of CO2diffusion. An increase in salt stress causes an increase in the cost of water parameter (or marginal water use efficiency) exceeding 100%, analogous in magnitude to findings from extreme drought stress studies. The proposed leaf-level approach can be incorporated into physically based models of the soil-plant-atmosphere system to assess how saline conditions and elevated atmospheric CO2 jointly impact transpiration and photosynthesis.

  16. Permeability of WIPP Salt During Damage Evolution and Healing

    Energy Technology Data Exchange (ETDEWEB)

    BODNER,SOL R.; CHAN,KWAI S.; MUNSON,DARRELL E.

    1999-12-03

    The presence of damage in the form of microcracks can increase the permeability of salt. In this paper, an analytical formulation of the permeability of damaged rock salt is presented for both initially intact and porous conditions. The analysis shows that permeability is related to the connected (i.e., gas accessible) volumetric strain and porosity according to two different power-laws, which may be summed to give the overall behavior of a porous salt with damage. This relationship was incorporated into a constitutive model, known as the Multimechanism Deformation Coupled Fracture (MDCF) model, which has been formulated to describe the inelastic flow behavior of rock salt due to coupled creep, damage, and healing. The extended model was used to calculate the permeability of rock salt from the Waste Isolation Pilot Plant (WIPP) site under conditions where damage evolved with stress over a time period. Permeability changes resulting from both damage development under deviatoric stresses and damage healing under hydrostatic pressures were considered. The calculated results were compared against experimental data from the literature, which indicated that permeability in damaged intact WIPP salt depends on the magnitude of the gas accessible volumetric strain and not on the total volumetric strain. Consequently, the permeability of WIPP salt is significantly affected by the kinetics of crack closure, but shows little dependence on the kinetics of crack removal by sintering.

  17. Can volatile organic compounds be markers of sea salt?

    Science.gov (United States)

    Silva, Isabel; Coimbra, Manuel A; Barros, António S; Marriott, Philip J; Rocha, Sílvia M

    2015-02-15

    Sea salt is a handmade food product that is obtained by evaporation of seawater in saltpans. During the crystallisation process, organic compounds from surroundings can be incorporated into sea salt crystals. The aim of this study is to search for potential volatile markers of sea salt. Thus, sea salts from seven north-east Atlantic Ocean locations (France, Portugal, Continental Spain, Canary Islands, and Cape Verde) were analysed by headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. A total of 165 compounds were detected, ranging from 32 to 71 compounds per salt. The volatile composition revealed the variability and individuality of each salt, and a set of ten compounds were detected in all samples. From these, seven are carotenoid-derived compounds that can be associated with the typical natural surroundings of ocean hypersaline environment. These ten compounds are proposed as potential volatile markers of sea salt. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Salt Damage and Rising Damp Treatment in Building Structures

    Directory of Open Access Journals (Sweden)

    J. M. P. Q. Delgado

    2016-01-01

    Full Text Available Salt damage can affect the service life of numerous building structures, both historical and contemporary, in a significant way. In this review, various damage mechanisms to porous building materials induced by salt action are analyzed. The importance of pretreatment investigations is discussed as well; in combination with the knowledge of salt and moisture transport mechanisms they can give useful indications regarding treatment options. The methods of salt damage treatment are assessed then, including both passive techniques based on environmental control, reduction of water transport, or conversion to less soluble salts and active procedures resulting in the removal of salts from deterioration zones. It is concluded that cellulose can still be considered as the favorite material presently used in desalination poultices but hydrophilic mineral wool can serve as its prospective alternative in future applications. Another important cause of building pathologies is the rising damp and, in this phenomenon, it is particularly severe considering the presence of salts in water. The treatment of rising damp in historic building walls is a very complex procedure and at Laboratory of Building Physics (LFC-FEUP a wall base hygroregulated ventilation system was developed and patented.

  19. Fluoroalkyl containing salts combined with fluorinated solvents for electrolytes

    Science.gov (United States)

    Tikhonov, Konstantin; Yip, Ka Ki; Lin, Tzu-Yuan; Erickson, Michael Jason

    2015-04-21

    Provided are electrochemical cells and electrolytes used to build such cells. An electrolyte may include a fluoroalkyl-substituted LiPF.sub.6 salt or a fluoroalkyl-substituted LiBF.sub.4 salt. In some embodiments, at least one fluorinated alkyl of the salt has a chain length of from 1 to 8 or, more specifically, between about 2 and 8. These fluorinated alkyl groups, in particular, relatively large fluorinated alkyl groups improve solubility of these salts in fluorinated solvents that are less flammable than, for example, conventional carbonate solvents. At the same time, the size of fluoroalkyl-substituted salts should be limited to ensure adequate concentration of the salt in an electrolyte and low viscosity of the electrolyte. In some embodiments, the concentration of a fluoroalkyl-substituted salt is at least about 0.5M. Examples of fluorinated solvents include various fluorinated esters, fluorinated ethers, and fluorinated carbonates, such a 1-methoxyheptafluoropropane, methyl nonafluorobutyl ether, ethyl nonafluorobutyl ether, 1,1,1,2,2,3,4,5,5,5-decafluoro-3-methoxy-4-(trifluoromethyl)-pentane, 3-ethoxy-1,1,1,2,3,4,4,5,5,6,6,6-dodecafluoro-2-trifluoromethyl-hexane, and 1,1,1,2,3,3-hexafluoro-4-(1,1,2,3,3,3-hexafluoropropoxy)-pentane.

  20. Challenges of constructing salt cavern gas storage in China

    Science.gov (United States)

    Xia, Yan; Yuan, Guangjie; Ban, Fansheng; Zhuang, Xiaoqian; Li, Jingcui

    2017-11-01

    After more than ten years of research and engineering practice in salt cavern gas storage, the engineering technology of geology, drilling, leaching, completion, operation and monitoring system has been established. With the rapid growth of domestic consumption of natural gas, the requirement of underground gas storage is increasing. Because high-quality rock salt resources about 1000m depth are relatively scarce, the salt cavern gas storages will be built in deep rock salt. According to the current domestic conventional construction technical scheme, construction in deep salt formations will face many problems such as circulating pressure increasing, tubing blockage, deformation failure, higher completion risk and so on, caused by depth and the complex geological conditions. Considering these difficulties, the differences between current technical scheme and the construction scheme of twin well and big hole are analyzed, and the results show that the technical scheme of twin well and big hole have obvious advantages in reducing the circulating pressure loss, tubing blockage and failure risk, and they can be the alternative schemes to solve the technical difficulties of constructing salt cavern gas storages in the deep rock salt.

  1. Halophytes: Potential Resources for Salt Stress Tolerance Genes and Promoters

    Directory of Open Access Journals (Sweden)

    Avinash Mishra

    2017-05-01

    Full Text Available Halophytes have demonstrated their capability to thrive under extremely saline conditions and thus considered as one of the best germplasm for saline agriculture. Salinity is a worldwide problem, and the salt-affected areas are increasing day-by-day because of scanty rainfall, poor irrigation system, salt ingression, water contamination, and other environmental factors. The salinity stress tolerance mechanism is a very complex phenomenon, and some pathways are coordinately linked for imparting salinity tolerance. Though a number of salt responsive genes have been reported from the halophytes, there is always a quest for promising stress-responsive genes that can modulate plant physiology according to the salt stress. Halophytes such as Aeluropus, Mesembryanthemum, Suaeda, Atriplex, Thellungiella, Cakile, and Salicornia serve as a potential candidate for the salt-responsive genes and promoters. Several known genes like antiporters (NHX, SOS, HKT, VTPase, ion channels (Cl−, Ca2+, aquaporins, antioxidant encoding genes (APX, CAT, GST, BADH, SOD and some novel genes such as USP, SDR1, SRP etc. were isolated from halophytes and explored for developing stress tolerance in the crop plants (glycophytes. It is evidenced that stress triggers salt sensors that lead to the activation of stress tolerance mechanisms which involve multiple signaling proteins, up- or down-regulation of several genes, and finally the distinctive or collective effects of stress-responsive genes. In this review, halophytes are discussed as an excellent platform for salt responsive genes which can be utilized for developing salinity tolerance in crop plants through genetic engineering.

  2. An application of LOTEM around salt dome near Houston, Texas

    Science.gov (United States)

    Paembonan, Andri Yadi; Arjwech, Rungroj; Davydycheva, Sofia; Smirnov, Maxim; Strack, Kurt M.

    2017-07-01

    A salt dome is an important large geologic structure for hydrocarbon exploration. It may seal a porous reservoir of rocks that form petroleum reservoirs. Several techniques such as seismic, gravity, and electromagnetic including magnetotelluric have successfully yielded salt dome interpretation. Seismic has difficulties seeing through the salt because the seismic energy gets trapped by the salt due to its high velocity. Gravity and electromagnetics are more ideal methods. Long Offset Transient Electromagnetic (LOTEM) and Focused Source Electromagnetic (FSEM) were tested over a salt dome near Houston, Texas. LOTEM data were recorded at several stations with varying offset, and the FSEM tests were also made at some receiver locations near a suspected salt overhang. The data were processed using KMS's processing software: First, for assurance, including calibration and header checking; then transmitter and receiver data are merged and microseismic data is separated; Finally, data analysis and processing follows. LOTEM processing leads to inversion or in the FSEM case 3D modeling. Various 3D models verify the sensitivity under the salt dome. In addition, the processing was conducted pre-stack, stack, and post-stack. After pre-stacking, the noise was reduced, but showed the ringing effect due to a low-pass filter. Stacking and post-stacking with applying recursive average could reduce the Gibbs effect and produce smooth data.

  3. Salt content in canteen and fast food meals in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design...... fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content...... in lunch meals in worksite canteens were 3.891.8 g per meal and 14.795.1 g per 10 MJ for men (n 109), and 2.891.2 g per meal and 14.496.2 g per 10 MJ for women (n 71). Salt content in fast food ranged from 11.892.5 g per 10 MJ (burgers) to 16.394.4 g per 10 MJ (sausages) with a mean content of 13.893.8 g...

  4. Hyperspectral imaging to identify salt-tolerant wheat lines

    Science.gov (United States)

    Moghimi, Ali; Yang, Ce; Miller, Marisa E.; Kianian, Shahryar; Marchetto, Peter

    2017-05-01

    In order to address the worldwide growing demand for food, agriculture is facing certain challenges and limitations. One of the important threats limiting crop productivity is salinity. Identifying salt tolerate varieties is crucial to mitigate the negative effects of this abiotic stress in agricultural production systems. Traditional measurement methods of this stress, such as biomass retention, are labor intensive, environmentally influenced, and often poorly correlated to salinity stress alone. In this study, hyperspectral imaging, as a non-destructive and rapid method, was utilized to expedite the process of identifying relatively the most salt tolerant line among four wheat lines including Triticum aestivum var. Kharchia, T. aestivum var. Chinese Spring, (Ae. columnaris) T. aestivum var. Chinese Spring, and (Ae. speltoides) T. aestivum var. Chinese Spring. To examine the possibility of early detection of a salt tolerant line, image acquisition was started one day after stress induction and continued on three, seven, and 12 days after adding salt. Simplex volume maximization (SiVM) method was deployed to detect superior wheat lines in response to salt stress. The results of analyzing images taken as soon as one day after salt induction revealed that Kharchia and (columnaris)Chinese Spring are the most tolerant wheat lines, while (speltoides) Chinese Spring was a moderately susceptible, and Chinese Spring was a relatively susceptible line to salt stress. These results were confirmed with the measuring biomass performed several weeks later.

  5. Development and validation of a salt knowledge questionnaire.

    Science.gov (United States)

    Sarmugam, Rani; Worsley, Anthony; Flood, Vicki

    2014-05-01

    Initiatives promoting the reduction of high-salt food consumption by consumers need to be partly based on current levels of salt knowledge in the population. However, to date there is no validated salt knowledge questionnaire that could be used to assess population knowledge about dietary salt (i.e. salt knowledge). Therefore, the aim of the present study was to develop and validate a salt knowledge questionnaire. A cross-sectional study was conducted on an online web survey platform using convenience, snowball sampling. The survey questionnaire was evaluated for content and face validity before being administered to the respondents. Online survey. A total of forty-one nutrition experts, thirty-two nutrition students and thirty-six lay people participated in the study. Item analyses were performed to evaluate the psychometric properties of the test items. Twenty-five items were retained to form the final set of questions. The total scores of the experts were higher than those of the students and lay people (P shopping (ρ = 0·400; P < 0·01). The questionnaire demonstrated sufficient evidence of construct validity and internal consistencies between the items. It is likely to be a useful tool for the evaluation and measurement of levels of salt knowledge in the general population.

  6. Salted and dried Cod preserved by vacuum and modified atmosphere

    Directory of Open Access Journals (Sweden)

    Maria José Rodrigues

    2014-06-01

    Full Text Available Temperatures higher than 20ºC can boost the growth, on the salted and dried cod surface, of bacteria that present a red pigment (Rodrigues et al., 2003; Rodrigues et al., 2005. These organisms, besides the change of the food product appearance, also cause an unpleasant flavor and the product is rejected by the consumers, although does not cause any health concern. Currently, the export of salted and dried cod, to Africa, has increased and a great amount of product is rejected due to the high environmental temperature and the lack of a proper cold chain storage infrastructure. Vacuum packaging, and modified atmosphere packaging have been used for fresh and cooked seafood preservation, but, as far as the authors know, were never used to preserve salted and dried fish. In the present study it was observed the effect of vacuum packaging, packaging with 80%N2:20%CO2 and finally the addition of sodium metabisulfite on the salted and dried cod stored under temperature abuse (15ºC, 25ºC and 35ºC. Accordingly, packaging under vacum and, specially, packaging with 80%N2:20%CO2 successfuly increased the shellife of salted and dried cod . The addition of sodium metabisulfite has increased the shelflife of salted and dried cod preserved at 15ºC, but not of salted and dried cod preserved at 25ºC and 35ºC.

  7. Origin of salt giants in abyssal serpentinite systems

    Science.gov (United States)

    Scribano, Vittorio; Carbone, Serafina; Manuella, Fabio C.; Hovland, Martin; Rueslåtten, Håkon; Johnsen, Hans-K.

    2017-10-01

    Worldwide marine salt deposits ranging over the entire geological record are generally considered climate-related evaporites, derived from the precipitation of salts (mainly chlorides and sulfates) from saturated solutions driven by solar evaporation of seawater. This explanation may be realistic for a salt thickness ≤100 m, being therefore inadequate for thicker (>1 km) deposits. Moreover, sub-seafloor salt deposits in deep marine basins are difficult to reconcile with a surface evaporation model. Marine geology reports on abyssal serpentinite systems provide an alternative explanation for some salt deposits. Seawater-driven serpentinization consumes water and increases the salinity of the associated aqueous brines. Brines can be trapped in fractures and cavities in serpentinites and the surrounding `country' rocks. Successive thermal dehydration of buried serpentinites can mobilize and accumulate the brines, forming highly saline hydrothermal solutions. These can migrate upwards and erupt onto the seafloor as saline geysers, which may form salt-saturated water pools, as are currently observed in numerous deeps in the Red Sea and elsewhere. The drainage of deep-seated saline brines to seafloor may be a long-lasting, effective process, mainly occurring in areas characterized by strong tectonic stresses and/or igneous intrusions. Alternatively, brines could be slowly expelled from fractured serpentinites by buoyancy gradients and, hence, separated salts/brines could intrude vertically into surrounding rocks, forming salt diapirs. Serpentinization is an ubiquitous, exothermic, long-lasting process which can modify large volumes of oceanic lithosphere over geological times. Therefore, buried salt deposits in many areas of the world can be reasonably related to serpentinites.

  8. Determination of Heavy Metal Levels in Edible Salt

    Directory of Open Access Journals (Sweden)

    Heshmati

    2014-09-01

    Full Text Available Background Edible salt is the most commonly used food additive worldwide. Therefore, any contamination of table salt could be a health hazard. Objectives The present study aimed to determine the levels of heavy metals in table and bakery refined salts. Materials and Methods Eighty-one table refined salt samples and the same number of bakery refined salt samples were purchased from retail market in the province of Hamadan, Iran. The levels of lead (Pb, cadmium (Cd, mercury (Hg, copper (Cu, and iron (Fe were determined using atomic absorption spectroscopy method. Results The levels (mean ± SD, μg/g of Pb, Cd, Hg, Cu, Fe in table refined salt samples were 0.852 ± 0.277, 0.229 ± 0.012, 0.054 ± 0.040, 1.25 ± 0.245 and 0.689 ± 1.58, respectively. The results for the same metals in bakery refined salt samples were as follows (mean ± SD, μg/g: 22 ± 0.320 for Pb, 0.240 ± 0.018 for Cd, 0.058 ± 0.007 for Hg, 1.89 ± 0.218 for Cu, and 8.75 ± 2.10 for Fe. Heavy metal concentrations were generally higher in bakery refined salt. Conclusions The results obtained in the present study were compared with the literature and legal limits. All values for these metals in the table and bakery refined salts were lower than the permitted consumption level defined by Codex (2 µg/g of Pb, 0.5 µg/g of Cd, 0.1 µg/g of Hg, and 2 µg/g of Cu.

  9. Climatology of salt transitions and implications for stone weathering.

    Science.gov (United States)

    Grossi, C M; Brimblecombe, P; Menéndez, B; Benavente, D; Harris, I; Déqué, M

    2011-06-01

    This work introduces the notion of salt climatology. It shows how climate affects salt thermodynamic and the potential to relate long-term salt damage to climate types. It mainly focuses on specific sites in Western Europe, which include some cities in France and Peninsular Spain. Salt damage was parameterised using the number of dissolution-crystallisation events for unhydrated (sodium chloride) and hydrated (sodium sulphate) systems. These phase transitions have been calculated using daily temperature and relative humidity from observation meteorological data and Climate Change models' output (HadCM3 and ARPEGE). Comparing the number of transitions with meteorological seasonal data allowed us to develop techniques to estimate the frequency of salt transitions based on the local climatology. Results show that it is possible to associate the Köppen-Geiger climate types with potential salt weathering. Temperate fully humid climates seem to offer the highest potential for salt damage and possible higher number of transitions in summer. Climates with dry summers tend to show a lesser frequency of transitions in summer. The analysis of temperature, precipitation and relative output from Climate Change models suggests changes in the Köppen-Geiger climate types and changes in the patterns of salt damage. For instance, West Europe areas with a fully humid climate may change to a more Mediterranean like or dry climates, and consequently the seasonality of different salt transitions. The accuracy and reliability of the projections might be improved by simultaneously running multiple climate models (ensembles). Copyright © 2011 Elsevier B.V. All rights reserved.

  10. Brine migration in salt in a thermal gradient

    Science.gov (United States)

    Kang, M.; Lerche, M.; Lesher, C. E.

    2015-12-01

    Salt deposits have long been considered viable repositories for long-term storage of high-level nuclear waste. However, brine trapped in salt tends to migrate up thermal gradients, such as can develop around radioactive waste storage containers, potentially promoting corrosion of containment structures. Brine inclusions move up the temperature gradient through the three main steps: 1) the dissolution of salt at the hot side of the inclusion caused by increased salt solubility, 2) ordinary and thermal diffusion of dissolved salt ions within the inclusion, and 3) precipitation of salt at the cold side of the inclusion due to local supersaturation. This process of brine transport through salt under a thermal gradient is generally referred to as thermal migration. Here we investigated thermal migration of brine inclusion in salts for a wide range of mean temperatures (~ 50 °C to ~200 °C) and temperature gradients (~ 10 °C/cm to ~57 °C/cm). With time brine inclusions moving towards the heat source become elongated parallel to the thermal gradient. We quantified the rate of brine migration as a function of mean temperature and thermal gradient using time-lapse optical microscope. X -ray and neutron tomography were used to visualize and quantify 3D spatial distribution of brine inclusion in a salt crystal at different stages of thermal migration. Migration velocities are shown to increase with temperature, temperature gradient and size of inclusion. We find an abrupt increase in migration velocity at certain time steps of thermal migration. Migration velocities of brine inclusions ranged from 0.1 m/year to 30.7 m/year. Empirical equations at different velocity regions for brine inclusions were obtained by fitting exponential equations to the experimental data with high coefficient of determination values (R2> 0.94).The experimental results are in good agreement with the theoretical migration rates obtained using a previous analytical model.

  11. Salt movements within the Central European basin system

    Energy Technology Data Exchange (ETDEWEB)

    Maystrenko, Yuriy; Bayer, Ulf; Scheck-Wenderoth [GeoForschungsZentrum (GFZ), Potsdam (Germany); Littke, Ralf [RWTH Aachen (Germany). Lehrstuhl fuer Geologie, Geochemie und Lagerstaetten des Erdoels und der Kohle

    2010-04-15

    Evolution of salt structures in relation to tectonic events within central part of the Central European Basin System is described by summarizing results which have been obtained and published in frame of the research project DFG-SPP 1135. These results illustrate main phases of salt tectonics within the basin system from the Triassic to present day. During the Buntsandstein and Muschelkalk, extension triggered raft tectonics and salt movements within the Ems Trough, the Glueckstadt and the Horn Grabens. The next phase of salt movements occurred in response to a Middle-Late Keuper regional extensional event which was strongest within the Triassic depocenters of the Central European Basin System, such as the Horn Graben, the Glueckstadt Graben, the Ems and the Rheinsberg Troughs. Regional erosion truncated the study area during the Late Jurassic-Early Cretaceous time. The magnitude of Late Jurassic-Early Cretaceous erosion is declining towards southern margin of the basin system where a dextral transtensional regime was established in the Lower Saxony Basin and neighboring areas during the Late Jurassic-Early Cretaceous. The late Early Cretaceous-early Late Cretaceous is characterized by a relative tectonic quiescence without strong salt movements. The Late Cretaceous-Early Cenozoic inversion provocated renewed salt movements, causing the thick-skinned salt tectonics along the Elbe Fault System and the thin-skinned character of salt movements towards the north from the area of strain localisation. Post-inversion Cenozoic subsidence was accompanied by salt movements, related either to diapiric rise due to regional shortening and/or to local almost E-W directed extension. (orig.)

  12. High-temperature vacuum distillation separation of plutonium waste salts

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, E. [Los Alamos National Lab., NM (United States)

    1996-10-01

    In this task, high-temperature vacuum distillation separation is being developed for residue sodium chloride-potassium chloride salts resulting from past pyrochemical processing of plutonium. This process has the potential of providing clean separation of the salt and the actinides with minimal amounts of secondary waste generation. The process could produce chloride salt that could be discarded as low-level waste (LLW) or low actinide content transuranic (TRU) waste, and a concentrated actinide oxide powder that would meet long-term storage standards (DOE-DTD-3013-94) until a final disposition option for all surplus plutonium is chosen.

  13. Bile salts and their importance for drug absorption

    DEFF Research Database (Denmark)

    Holm, René; Müllertz, Anette; Mu, Huiling

    2013-01-01

    Bile salts are present in the intestines of humans as well as the animals used during the development of pharmaceutical products. This review provides a short introduction into the physical chemical properties of bile salts, a description of the bile concentration and composition of bile...... in different animal species and an overview of the literature investigating the influence of bile salts on the in vivo performance of different compounds and drug formulations. Generally, there is a positive effect on bioavailability when bile is present in the gastro-intestinal tract, independent...

  14. Applying a Consumer Behavior Lens to Salt Reduction Initiatives.

    Science.gov (United States)

    Regan, Áine; Kent, Monique Potvin; Raats, Monique M; McConnon, Áine; Wall, Patrick; Dubois, Lise

    2017-08-18

    Reformulation of food products to reduce salt content has been a central strategy for achieving population level salt reduction. In this paper, we reflect on current reformulation strategies and consider how consumer behavior determines the ultimate success of these strategies. We consider the merits of adopting a 'health by stealth', silent approach to reformulation compared to implementing a communications strategy which draws on labeling initiatives in tandem with reformulation efforts. We end this paper by calling for a multi-actor approach which utilizes co-design, participatory tools to facilitate the involvement of all stakeholders, including, and especially, consumers, in making decisions around how best to achieve population-level salt reduction.

  15. Electrolyte materials containing highly dissociated metal ion salts

    Energy Technology Data Exchange (ETDEWEB)

    Lee, H.S.; Geng, L.; Skotheim, T.A.

    1996-07-23

    The present invention relates to metal ion salts which can be used in electrolytes for producing electrochemical devices, including both primary and secondary batteries, photoelectrochemical cells and electrochromic displays. The salts have a low energy of dissociation and may be dissolved in a suitable polymer to produce a polymer solid electrolyte or in a polar aprotic liquid solvent to produce a liquid electrolyte. The anion of the salts may be covalently attached to polymer backbones to produce polymer solid electrolytes with exclusive cation conductivity. 2 figs.

  16. Electrolyte materials containing highly dissociated metal ion salts

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Hung-Sui (East Setauket, NY); Geng, Lin (Coram, NY); Skotheim, Terje A. (Shoreham, NY)

    1996-07-23

    The present invention relates to metal ion salts which can be used in electrolytes for producing electrochemical devices, including both primary and secondary batteries, photoelectrochemical cells and electrochromic displays. The salts have a low energy of dissociation and may be dissolved in a suitable polymer to produce a polymer solid electrolyte or in a polar aprotic liquid solvent to produce a liquid electrolyte. The anion of the salts may be covalently attached to polymer backbones to produce polymer solid electrolytes with exclusive cation conductivity.

  17. Gradient zone boundary control in salt gradient solar ponds

    Energy Technology Data Exchange (ETDEWEB)

    Hull, John R. (Downers Grove, IL)

    1984-01-01

    A method and apparatus for suppressing zone boundary migration in a salt gradient solar pond includes extending perforated membranes across the pond at the boundaries, between the convective and non-convective zones, the perforations being small enough in size to prevent individual turbulence disturbances from penetrating the hole, but being large enough to allow easy molecular diffusion of salt thereby preventing the formation of convective zones in the gradient layer. The total area of the perforations is a sizable fraction of the membrane area to allow sufficient salt diffusion while preventing turbulent entrainment into the gradient zone.

  18. Inorganic salt mixtures as electrolyte media in fuel cells

    Science.gov (United States)

    Angell, Charles Austen (Inventor); Belieres, Jean-Philippe (Inventor); Francis-Gervasio, Dominic (Inventor)

    2012-01-01

    Fuel cell designs and techniques for converting chemical energy into electrical energy uses a fuel cell are disclosed. The designs and techniques include an anode to receive fuel, a cathode to receive oxygen, and an electrolyte chamber in the fuel cell, including an electrolyte medium, where the electrolyte medium includes an inorganic salt mixture in the fuel cell. The salt mixture includes pre-determined quantities of at least two salts chosen from a group consisting of ammonium trifluoromethanesulfonate, ammonium trifluoroacetate, and ammonium nitrate, to conduct charge from the anode to the cathode. The fuel cell includes an electrical circuit operatively coupled to the fuel cell to transport electrons from the cathode.

  19. Apparatus and method for stripping tritium from molten salt

    Science.gov (United States)

    Holcomb, David E.; Wilson, Dane F.

    2017-02-07

    A method of stripping tritium from flowing stream of molten salt includes providing a tritium-separating membrane structure having a porous support, a nanoporous structural metal-ion diffusion barrier layer, and a gas-tight, nonporous palladium-bearing separative layer, directing the flowing stream of molten salt into contact with the palladium-bearing layer so that tritium contained within the molten salt is transported through the tritium-separating membrane structure, and contacting a sweep gas with the porous support for collecting the tritium.

  20. Antimicrobial polymeric materials with quaternary ammonium and phosphonium salts.

    Science.gov (United States)

    Xue, Yan; Xiao, Huining; Zhang, Yi

    2015-02-06

    Polymeric materials containing quaternary ammonium and/or phosphonium salts have been extensively studied and applied to a variety of antimicrobial-relevant areas. With various architectures, polymeric quaternary ammonium/phosphonium salts were prepared using different approaches, exhibiting different antimicrobial activities and potential applications. This review focuses on the state of the art of antimicrobial polymers with quaternary ammonium/phosphonium salts. In particular, it discusses the structure and synthesis method, mechanisms of antimicrobial action, and the comparison of antimicrobial performance between these two kinds of polymers.

  1. Antimicrobial Polymeric Materials with Quaternary Ammonium and Phosphonium Salts

    Directory of Open Access Journals (Sweden)

    Yan Xue

    2015-02-01

    Full Text Available Polymeric materials containing quaternary ammonium and/or phosphonium salts have been extensively studied and applied to a variety of antimicrobial-relevant areas. With various architectures, polymeric quaternary ammonium/phosphonium salts were prepared using different approaches, exhibiting different antimicrobial activities and potential applications. This review focuses on the state of the art of antimicrobial polymers with quaternary ammonium/phosphonium salts. In particular, it discusses the structure and synthesis method, mechanisms of antimicrobial action, and the comparison of antimicrobial performance between these two kinds of polymers.

  2. Salt Marshes as Potential Indicatore of Global Climate Change

    DEFF Research Database (Denmark)

    Kim, Daehyun; Cairens, David; Jung, S.H.

    2011-01-01

    as indicators of global climate change, focusing upon three major aspects: sedimentary, vegetation, and biogeochemical dynamics. The previous literature concerned with these aspects commonly argues that the primary impact of climate change on salt marshes occurs via sea-level variations, because hydrologic......, where plant-plant interactions such as facilitation and competition are important, vegetation dynamics in salt marshes may not be an immediate, sole function of sealevel and climate variations. Also, specifically in the field of salt marsh biogeochemistry, enough long-term data have not been collected...

  3. Experimental investigation of two-phase flow in rock salt

    Energy Technology Data Exchange (ETDEWEB)

    Malama, Bwalya [Sandia National Laboratories (SNL-NM), Albuquerque, NM (United States); Howard, Clifford L. [Sandia National Laboratories (SNL-NM), Albuquerque, NM (United States)

    2014-07-01

    This Test Plan describes procedures for conducting laboratory scale flow tests on intact, damaged, crushed, and consolidated crushed salt to measure the capillary pressure and relative permeability functions. The primary focus of the tests will be on samples of bedded geologic salt from the WIPP underground. However, the tests described herein are directly applicable to domal salt. Samples being tested will be confined by a range of triaxial stress states ranging from atmospheric pressure up to those approximating lithostatic. Initially these tests will be conducted at room temperature, but testing procedures and equipment will be evaluated to determine adaptability to conducting similar tests under elevated temperatures.

  4. Mono- and bis-thiazolium salts have potent antimalarial activity.

    Science.gov (United States)

    Hamzé, Abdallah; Rubi, Eric; Arnal, Pascal; Boisbrun, Michel; Carcel, Carole; Salom-Roig, Xavier; Maynadier, Marjorie; Wein, Sharon; Vial, Henri; Calas, Michèle

    2005-05-19

    Three new series comprising 24 novel cationic choline analogues and consisting of mono- or bis (N or C-5-duplicated) thiazolium salts have been synthesized. Bis-thiazolium salts showed potent antimalarial activity (much superior to monothiazoliums). Among them, bis-thiazolium salts 12 and 13 exhibited IC(50) values of 2.25 nM and 0.65 nM, respectively, against P. falciparum in vitro. These compounds also demonstrated good in vivo activity (ED(50)

  5. Influence of pre-salt topographic features on supra-salt deformation in Mediterranean basins: Geology vs. physical models

    Science.gov (United States)

    Ferrer, Oriol; Vidal-Royo, Oskar; Gratacós, Oscar; Roca, Eduard; Muñoz, Josep Anton; Esestime, Paolo; Rodriguez, Karyna; Yazmin Piragauta, Mary; Feliu, Nil

    2017-04-01

    The presence of a thick Messinian evaporite unit is a well known feature of the Mediterranean basins. This salt unit is composed of three sub-units (Lower, Mobile and Upper Units) in the Northwest Mediterranean. In contrast, in the Eastern Mediterranean it is characterized by a multilayered evaporite sequence. In both regions the salt acted as a detachment favoring the downslope gravitational failure of the overlying sediments in a thin-skinned deformation regime (e.g. Liguro-Provençal or Levant basins). As a result, these salt-bearing passive margins exhibit the classical three-domain structural zonation characterized by upslope extension, intermediate translation and downslope contraction. Nevertheless, the presence of pre-salt reliefs (e.g. irregularly eroded palaeotopography or volcanic edifices) is rather common in the translational domain of the Northwestern Mediterranean (e.g. Liguro-Provençal and West Corsica margins). In this scenario, pre-salt reliefs act as flow barriers and hinder salt drainage. When their summit lies close or above the top salt, these structures may partially or fully block salt flow. They also disrupt locally the structural zonation of the passive margin and constrain cover deformation. In contrast, in the Eastern Mediterranean the Eratosthenes seamount is characterized by a large scale submerged massif (ca. 120 km in size) that significantly influenced the structural evolution of the surrounding areas. This inherited relief acted as a buttress and deflected the Messinian salt flow constraining supra-salt deformation (e.g. Levant Basin and Nile margin). In addition, the geometry of the Eratosthenes seamount also restrained the structural style of the allochthonous salt that was expulsed during the development of the Cyprus subduction zone to the north. Using an experimental approach (sandbox models) and new analysis techniques, we investigate salt and supra-salt deformation in response to two different types of pre-salt relief: 1

  6. Engineering Evaluation of Proposed Alternative Salt Transfer Method for the Molten Salt Reactor Experiement for the Oak Ridge National Laboratory

    Energy Technology Data Exchange (ETDEWEB)

    Carlberg, Jon A.; Roberts, Kenneth T.; Kollie, Thomas G.; Little, Leslie E.; Brady, Sherman D.

    2009-09-30

    This evaluation was performed by Pro2Serve in accordance with the Technical Specification for an Engineering Evaluation of the Proposed Alternative Salt Transfer Method for the Molten Salt Reactor Experiment at the Oak Ridge National Laboratory (BJC 2009b). The evaluators reviewed the Engineering Evaluation Work Plan for Molten Salt Reactor Experiment Residual Salt Removal, Oak Ridge National Laboratory, Oak Ridge, Tennessee (DOE 2008). The Work Plan (DOE 2008) involves installing a salt transfer probe and new drain line into the Fuel Drain Tanks and Fuel Flush Tank and connecting them to the new salt transfer line at the drain tank cell shield. The probe is to be inserted through the tank ball valve and the molten salt to the bottom of the tank. The tank would then be pressurized through the Reactive Gas Removal System to force the salt into the salt canisters. The Evaluation Team reviewed the work plan, interviewed site personnel, reviewed numerous documents on the Molten Salt Reactor (Sects. 7 and 8), and inspected the probes planned to be used for the transfer. Based on several concerns identified during this review, the team recommends not proceeding with the salt transfer via the proposed alternate salt transfer method. The major concerns identified during this evaluation are: (1) Structural integrity of the tanks - The main concern is with the corrosion that occurred during the fluorination phase of the uranium removal process. This may also apply to the salt transfer line for the Fuel Flush Tank. Corrosion Associated with Fluorination in the Oak Ridge National Laboratory Fluoride Volatility Process (Litman 1961) shows that this problem is significant. (2) Continued generation of Fluorine - Although the generation of Fluorine will be at a lower rate than experienced before the uranium removal, it will continue to be generated. This needs to be taken into consideration regardless of what actions are taken with the salt. (3) More than one phase of material

  7. A hydrogen sulfate salt of chlordiazepoxide

    Directory of Open Access Journals (Sweden)

    Veronica Diesen

    2012-07-01

    Full Text Available Crystals of the hydrogen sulfate salt of chlordiazepoxide (systematic name: 7-chloro-N-methyl-5-phenyl-2,3-dihydro-1H-1,4-benzodiazepin-2-iminium 4-oxide hydrogen sulfate, C16H15ClN3O+·HSO4−, were obtained from a solution of chlordiazepoxide and sulfuric acid in methanol. The structure features chlordiazepoxide molecules that are protonated at the imine N atom. The seven-membered ring adopts a boat conformation with the CH2 group as the prow and the two aryl C atoms as the stern. The dihedral angle between the benzene rings is 72.41 (6°. In the crystal, the HSO4− anion acts as a bridging group between two chlordiazepoxide cations. The H atom of the protonated imino N forms an N—H...O hydrogen bond with a hydrogen sulfate ion. The anion in turn forms two hydrogen bonds, O—H...O with the anion as donor and N—H...O with the anion as acceptor, to generate an R22(10 loop. Each HSO4− anion connects two chlordiazepoxide moieties of the same chirality.

  8. Salts in the dry valleys of Antartica

    Science.gov (United States)

    Gibson, E. K., Jr.; Presley, B. J.; Hatfield, J.

    1984-01-01

    The Dry Valleys of Antarctica are examples of polar deserts which are rare geological features on the Earth. Such deserts typically have high salinities associated with their closed-basin waters and on many surficial materials throughout them. In order to examine the possible sources for the salts observed in association with the soils in the Dry Valleys. The chloride and bromide concentrations of the water leachates from 58 soils and core samples were measured. The Cl/Br ratio for seawater is 289 and ratios measured for most of the 58 soils studied (greater than 85% of the soils studied) was larger than the seawater ratio (ratios typically were greater than 1000 and ranged up to 50,000). The enrichment in Cl relative to Br is strong evidence that the alts present within the soils were derived from seawater during ordinary evaporation processes, and not from the deposition of Cl and Br from aerosols or from rock weathering as has often been suggested.

  9. Anthropocene Survival of Southern New England's Salt ...

    Science.gov (United States)

    In southern New England, salt marshes are exceptionally vulnerable to the impacts of accelerated sea level rise. Regional rates of sea level rise have been as much as 50 % greater than the global average over past decades, a more than fourfold increase over late Holocene background values. In addition, coastal development blocks many potential marsh migration routes, and compensatory mechanisms relying on positive feedbacks between inundation and sediment deposition are insufficient to counter inundation increases in extreme low-turbidity tidal waters. Accordingly, multiple lines of evidence suggest that marsh submergence is occurring in southern New England. A combination of monitoring data, field re-surveys, radiometric dating, and analysis of peat composition have established that, beginning in the early and mid-twentieth century, the dominant low-marsh plant, Spartina alterniflora, has encroached upward in tidal marshes, and typical high-marsh plants, including Juncus gerardii and Spartina patens, have declined, providing strong evidence that vegetation changes are being driven, at least in part, by higher water levels. Additionally, aerial and satellite imagery show shoreline retreat, widening and headward extension of channels, and new and expanded interior depressions. Papers in this special section highlight changes in marsh-building processes, patterns of vegetation loss, and shifts in species composition. The final papers turn to strategies for minimiz

  10. Great Salt Lake basins study unit

    Science.gov (United States)

    Waddell, Kidd M.; Baskin, Robert L.

    1994-01-01

    In 1991, the U.S. Geological Survey (USGS) began implementing a full-scale National Water-Quality Assessment (NAWQA) Program.The long-term goals of the NAWQA Program are to describe the status and trends in the quality of a large, representative part of the Nation’s surface- and ground-water resources and to provide a sound, scientific understanding of the primary natural and human factors that affect the quality of these resources. In meeting these goals, the program will produce a wealth of water-quality information that will be useful to policy makers and managers at Federal, State, and local levels.A major design feature of the NAWQA Program will enable water-quality information at different areal scales to be integrated. A major component of the program is study-unit investigations, which ae the principal building blocks of the program upon which national-level assessment activities will be based. The 60 study-unit investigations that make up the program are hydrologic systems that include principal river basins and aquifer systems throughout the Nation. These study units cover areas from less than 1.000 to greater than 60,000 mi2 and incorporate from about 60 to 70 percent of the Nation’s water use and population served by public water supply. In 1993, assessment activities began in the Great Salt Lake Basins NAWQA study unit.

  11. Molten Salt Breeder Reactor Analysis Methods

    Energy Technology Data Exchange (ETDEWEB)

    Park, Jinsu; Jeong, Yongjin; Lee, Deokjung [Ulsan National Institute of Science and Technology, Ulsan (Korea, Republic of)

    2015-05-15

    Utilizing the uranium-thorium fuel cycle shows considerable potential for the possibility of MSR. The concept of MSBR should be revised because of molten salt reactor's advantage such as outstanding neutron economy, possibility of continuous online reprocessing and refueling, a high level of inherent safety, and economic benefit by keeping off the fuel fabrication process. For the development of MSR research, this paper provides the MSBR single-cell, two-cell and whole core model for computer code input, and several calculation results including depletion calculation of each models. The calculations are carried out by using MCNP6, a Monte Carlo computer code, which has CINDER90 for depletion calculation using ENDF-VII nuclear data. From the calculation results of various reactor design parameters, the temperature coefficients are all negative at the initial state and MTC becomes positive at the equilibrium state. From the results of core rod worth, the graphite control rod alone cannot makes the core subcritical at initial state. But the equilibrium state, the core can be made subcritical state only by graphite control rods. Through the comparison of the results of each models, the two-cell method can represent the MSBR core model more accurately with a little more computational resources than the single-cell method. Many of the thermal spectrum MSR have adopted a multi-region single-fluid strategy.

  12. High dietary salt does not significantly affect plasma 25-hydroxyvitamin D concentrations of Sprague Dawley rats

    Directory of Open Access Journals (Sweden)

    Bayorh Mohamed A

    2010-12-01

    Full Text Available Abstract Background The Dahl salt-sensitive rat, but not the Dahl salt-resistant rat, develops hypertension and hypovitaminosis D when fed a high salt diet. Since the salt-sensitive rat and salt-resistant rat were bred from the Sprague Dawley rat, the aim of this research was to test the hypothesis that salt-resistant and Sprague Dawley rats would be similar in their vitamin D endocrine system response to high salt intake. Findings Sprague Dawley, salt-sensitive, and salt-resistant rats were fed high (80 g/kg, 8% or low (3 g/kg, 3% salt diets for three weeks. The blood pressure of Sprague Dawley rats increased from baseline to week 3 during both high and low salt intake and the mean blood pressure at week 3 of high salt intake was higher than that at week 3 of low salt intake (P Conclusions These data indicate that the effect of high salt intake on the vitamin D endocrine system of Sprague Dawley rats at week 3 was similar to that of salt-resistant rats. The salt-sensitive rat, thus, appears to be a more appropriate model than the Sprague Dawley rat for assessing possible effects of salt-sensitivity on vitamin D status of humans.

  13. [Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.

    Science.gov (United States)

    Miura, Katsuyuki; Ando, Katsuyuki; Tsuchihashi, Takuya; Yoshita, Katsushi; Watanabe, Yoshihiko; Kawarazaki, Hiroo; Matsuura, Hideo; Kusaka, Miho; Kai, Hisashi; Kawamura, Minoru; Kawano, Yuhei

    2013-12-01

    In this section of the Report of the Salt Reduction Committee of the Japanese Society of Hypertension, the target level of dietary salt reduction and its scientific evidence, present status of salt consumption in Japan, salt-reducing measures/guidance methods in individuals and population strategies to reduce salt intake are introduced. In the Dietary Reference Intake for the general population in Japan (2010 version), the target levels of salt restriction in men and women were established as less than 9.0 per day and 7.5 g per day, respectively. The Japanese Society of Hypertension Guidelines for the Management of Hypertension 2009 recommended the target level of dietary salt restriction in patients with hypertension as less than 6 g per day. However, the National Health and Nutrition Survey of Japan in 2010 reported that the mean salt intake in adults was 10.6 g per day (men: 11.4 g per day and women: 9.8 g per day). To effectively decrease salt intake in Japan, it is necessary to reduce the consumption of high-salt foods (especially traditional foods) and replace high-salt seasonings (soy sauce and so on) with low-salt alternatives. Health-care professionals must effectively perform salt-reduction guidance for hypertensive patients in hospitals/administrative organizations. To promote population strategies for salt reduction in the whole society of Japan, social strategies, such as administrative policies, companies' cooperation and educational staff's cooperation, are necessary.

  14. High salt-diet reduces SLC14A1 gene expression in the choroid plexus of Dahl salt sensitive rats.

    Science.gov (United States)

    Guo, Lirong; Meng, Jie; Xuan, Chengluan; Ge, Jingyan; Sun, Wenzhu; O'Rourke, Stephen T; Sun, Chengwen

    2015-05-29

    Elevated Na(+) concentration ([Na(+)]) in the cerebrospinal fluid (CSF) contributes to the development of salt-sensitive hypertension. CSF is formed by the choroid plexus (CP) in cerebral ventricles, and [Na(+)] in CSF is controlled by transporters in CP. Here, we examined the effect of high salt diet on the expression of urea transporters (UTs) in the CP of Dahl S vs Dahl R rats using real time PCR. High salt intake (8%, for 2 weeks) did not alter the mRNA levels of UT-A (encoded by SLC14A2 gene) in the CP of either Dahl S or Dahl R rats. In contrast, the mRNA levels of UT-B (encoded by SLC14A1 gene) were significantly reduced in the CP of Dahl S rats on high salt diet as compared with Dahl R rats or Dahl S rats on normal salt diet. Reduced UT-B expression was associated with increased [Na(+)] in the CSF and elevated mean arterial pressure (MAP) in Dahl S rats treated with high salt diet, as measured by radiotelemetry. High salt diet-induced reduction in UT-B protein expression in the CP of Dahl S rats was confirmed by Western blot. Immunohistochemistry using UT-B specific antibodies demonstrated that UT-B protein was expressed on the epithelial cells in the CP. These data indicate that high salt diet induces elevations in CSF [Na(+)] and in MAP, both of which are associated with reduced UT-B expression in the CP of Dahl S rats, as compared with Dahl R rats. The results suggest that altered UT-B expression in the CP may contribute to an imbalance of water and electrolytes in the CSF of Dahl S rats on high salt diet, thereby leading to alterations in MAP. Copyright © 2015 Elsevier Inc. All rights reserved.

  15. Salt deposits and gas cavern storage in the UK with a case study of salt exploration from cheshire

    Energy Technology Data Exchange (ETDEWEB)

    Beutel, T. [KBB Underground Technologies GmbH, Hannover (Germany); Black, St. [ScottishPower, Glasgow (United Kingdom)

    2005-03-01

    As the UK moves to become a net importer of natural gas in the next few years the opportunities in developing more gas storage particularly in salt caverns has arisen. The United Kingdom has a number of salt deposits. Mining for salt production is one of the oldest industries in the country. The technology for solution mining of salt caverns has developed rapidly during the last century including the introduction and use of salt caverns for the storage of gas and wastes. Nevertheless, not all of the salt deposits in the UK are suitable for gas cavern construction. The first part of this paper gives a geological overview of the major salt deposits in the UK and an outline of the individual gas cavern storage projects from the geo-technical standpoint. The paper describes the distinctive features of the existing and planned gas cavern storage projects. The final part of the paper is a case study of a recent salt exploration for the ScottishPower gas cavern storage project in cheshire. The results of the fieldwork are based on a seismic survey and an exploration well. The interpretation of seismic data proved the depth and integrity of the proposed storage area. To calibrate the existing seismic data and allow pre-stack depth migration and final seismic interpretation, a Vertical Seismic Profile (VSP) was recorded in the exploration well, drilled in 2003. Geological investigations, measurements and tests were carried out in the exploratory well. A geo-technical novelty for the Triassic salt beds used for gas storage in the UK, was the successful proof of gas integrity of the insoluble marl beds at the planned storage depth zone by packer tests. The permeability identified in the formation integrity tests is being regarded as tight. (orig.)

  16. Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity

    Directory of Open Access Journals (Sweden)

    Pedro J. Zapata

    2017-05-01

    Full Text Available In the present manuscript the short term effect (3–24 h of a saline shock (NaCl 100 mM on fresh weight, water content, respiration rate, ethylene production and Na+, Cl-, ACC and polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach, and beetroot. Higher reduction in fresh weight and water content as a consequence of saline shock was found in pepper and lettuce plants than in spinach and beetroot, the latter behaving as more salinity tolerant. In general, salinity led to rapid increases in respiration rate, ethylene production and ACC and polyamine (putrescine, spermidine, and spermine concentrations in shoot and root. These increases were related to plant salinity sensitivity, since they were higher in the most sensitive species and vice versa. However, ethylene and respiration rates in salt stressed plants recovered similar values to controls after 24 h of treatment in salt tolerant plants, while still remaining high in the most sensitive. On the other hand, sudden increases in putrescine, spermidine, and spermine concentration were higher and occurred earlier in pepper and lettuce, the most sensitive species, than in spinach and beetroot, the less sensitive ones. These increases tended to disappear after 24 h, except in lettuce. These changes would support the conclusion that ethylene and polyamine increases could be considered as a plant response to saline shock and related to the plant species sensitivity to this stress. In addition, no competition between polyamines and ethylene biosynthesis for their common precursor was observed.

  17. Influence of microbial bile salt desulfation upon the fecal excretion of bile salts in gnotobiotic rats.

    Science.gov (United States)

    Eyssen, H; Van Eldere, J; Parmentier, G; Huijghebaert, S; Mertens, J

    1985-04-01

    The fecal excretion of intraperitoneally injected 24-14C-labeled taurocholate (TCA), taurolithocholate (TLCA) and the respective 3-sulfate esters (TCA-3-S; TLCA-3-S), were compared in germfree (GF) rats, conventional (CV) rats, and in gnotobiotic rats associated with Clostridium Cl-8 or this same strain Cl-8 plus the bile desulfating Clostridium S1, respectively. TCA and TLCA were about two times more rapidly excreted by CV animals than by GF animals; the time required for 50% excretion of total label injected (t 1/2) was 6.6 days vs 14.9 for TCA, and 4.4 vs 8.9 for TLCA. In GF and in CV animals, TCA-3-S and TLCA-3-S were excreted more rapidly than their nonsulfated analogues; the t 1/2 values of TCA-3-S and TCA were 2.7 days vs 14.9 in GF rats, and 3.1 vs 6.6 days in CV animals. The t 1/2 values of TLCA-3-S and TLCA were 2.7 days vs 8.9 in GF rats, and 1.5 vs 4.4 days in CV rats. In gnotobiotic rats associated with Clostridium strains S1 + Cl-8, fecal bile salts were nearly 100% deconjugated and desulfated and the 50% excretion times of TCA-3-S and TLCA-3-S approximated to those of TCA and TLCA in GF animals. T 1/2 of TCA-3-S in gnotobiotic S1 + Cl-8 animals was 12.2 days vs 14.9 for TCA in GF animals. In gnotobiotic S1 + Cl-8 animals the t 1/2 of TLCA and TLCA-3-S was 12.5 and 11.0 days, respectively. These results illustrate clearly the important effect the intestinal microflora has upon the metabolic half-life of bile salts. Moreover, they demonstrate that desulfation of bile salts by the intestinal microflora takes place in intestinal segments from where a certain degree of reabsorption is still possible, and thus point to the fact that microbial desulfation is an important variable in the overall elimination of bile salts.

  18. Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity

    OpenAIRE

    Zapata, Pedro J.; María Serrano; Manuel F. García-Legaz; Pretel, M. T.; Botella, M. A.

    2017-01-01

    In the present manuscript the short term effect (3–24 h) of a saline shock (NaCl 100 mM) on fresh weight, water content, respiration rate, ethylene production and Na+, Cl-, ACC and polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach, and beetroot. Higher reduction in fresh weight and water content as a consequence of saline shock was found in pepper and lettuce plants than in spinach and beetroot, the latter behaving as more sali...

  19. Why do Physicists Love Charge-Transfer Salts?

    Science.gov (United States)

    Singleton, John

    2002-11-01

    I describe some of the phenomena encountered in charge-transfer salts that make them very attractive for condensed-matter physicists. These materials exhibit many interesting electronic properties, including reduced dimensionality, strong electron-electron and electron-phonon interactions and the proximity of antiferromagnetism, insulator states and superconductivity. A wide variety of low-temperature groundstates have been observed in the salts; frequently, one is able to move between these states by applying magnetic field, temperature, pressure or "chemical pressure". In spite of this complex behavior, the charge-transfer salts possess very simple electronic bandstructure which it is often possible to measure in great detail. Hence, one can use the salts as "model systems" in which tractable theoretical calculations for phenomena such as superconductivity are compared directly with experiment.

  20. On WHO Guidelines "Fortification of food grade salt"

    Directory of Open Access Journals (Sweden)

    Grigoriy Anatol'evich Gerasimov

    2015-01-01

    Full Text Available Issues of implementation of WHO Guidelines on fortification of food grade salt with iodine for the prevention and control of iodine deficiency disorders in countries of Eastern Europe and Central Asia are discussed.

  1. Use of alternative curing salts for processing salamis.

    Science.gov (United States)

    Yim, Dong-Gyun; Chung, Ku-Young; Jo, Cheorun; Nam, Ki-Chang

    2017-08-16

    This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. Various types of curing salts (KCl or MgCl2) as well as NaCl (sun-dried or refined) were incorporated for processing of salamis. The proximate composition, fatty acids, nucleotide-related compounds, and free amino acids of the salamis were analyzed during 40 days of ripening. The substitution of NaCl by KCl caused higher fat and ash content, but lower moisture content of the salami after 20 days of ripening (pcuring salts such as KCl and MgCl2 could substitute NaCl in consideration of quality factor of a fermented meat product. Especially replacement of NaCl with KCl will be a suitable strategy for developing relatively low sodium salami products without compromising product quality.

  2. Salt marsh stability modelled in relation to sea level rise

    DEFF Research Database (Denmark)

    Bartholdy, Jesper; Bartholdy, Anders; Kroon, Aart

    2010-01-01

    Accretion on a natural backbarrier salt marsh was modeled as a function of high tide level, initial salt marsh level and distance to the source. Calibration of the model was based on up to ca 80 year old marker horizons, supplemented by 210Pb/137Cs datings and subsequent measurements of clay...... thickness. Autocompaction was incorporated in the model, and shown to play a major role for the translation of accretion rates measured as length per unit time to accumulation rates measured as mass per area per unit time. This is important, even for shallow salt marsh deposits for which it is demonstrated...... marsh base. In general, deeper located markers will indicate successively smaller accretion rates with the same sediment input. Thus, stability analysis made on the basis of newly established marker horizons will be biased and indicate salt marsh stabilities far above the correct level. Running...

  3. Isopachs--Salt Point to Drakes Bay, California

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This part of DS 781 presents data for the sediment-thickness map of the Salt Point to Drakes Bay, California, region. The raster data file is included in...

  4. Folds--Offshore of Salt Point Map Area, California

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This part of DS 781 presents data for folds for the geologic and geomorphic map of the Offshore of Salt Point map area, California. The vector data file is included...

  5. Faults--Offshore of Salt Point Map Area, California

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This part of DS 781 presents data for faults for the geologic and geomorphic map of the Offshore of Salt Point map area, California. The vector data file is included...

  6. South Bay Salt Pond Restoration, Phase II at Ravenswood

    Science.gov (United States)

    Information about the South Bay Salt Pond Restoration Project: Phase II Construction at Ravenswood, part of an EPA competitive grant program to improve SF Bay water quality focused on restoring impaired waters and enhancing aquatic resources.

  7. Expected brine movement at potential nuclear waste repository salt sites

    Energy Technology Data Exchange (ETDEWEB)

    McCauley, V.S.; Raines, G.E.

    1987-08-01

    The BRINEMIG brine migration code predicts rates and quantities of brine migration to a waste package emplaced in a high-level nuclear waste repository in salt. The BRINEMIG code is an explicit time-marching finite-difference code that solves a mass balance equation and uses the Jenks equation to predict velocities of brine migration. Predictions were made for the seven potentially acceptable salt sites under consideration as locations for the first US high-level nuclear waste repository. Predicted total quantities of accumulated brine were on the order of 1 m/sup 3/ brine per waste package or less. Less brine accumulation is expected at domal salt sites because of the lower initial moisture contents relative to bedded salt sites. Less total accumulation of brine is predicted for spent fuel than for commercial high-level waste because of the lower temperatures generated by spent fuel. 11 refs., 36 figs., 29 tabs.

  8. Bipolar membrane electrodialysis for the alkalinization of ethanolamine salts

    NARCIS (Netherlands)

    de Groot, Matheus T.; de Rooij, Ralph M.; Bos, Ardina A.C.M.; Bargeman, Gerrald

    2011-01-01

    Bipolar membrane electrodialysis for the production of organic bases, in contrast to organic acids, has received little attention in the scientific literature. In the present work we have investigated and compared different membrane configurations for the alkalinization of monoethanolamine salts

  9. Advanced Instrumentation for Molten Salt Flow Measurements at NEXT

    Science.gov (United States)

    Tuyishimire, Olive

    2017-09-01

    The Nuclear Energy eXperiment Testing (NEXT) Lab at Abilene Christian University is building a Molten Salt Loop to help advance the technology of molten salt reactors (MSR). NEXT Lab's aim is to be part of the solution for the world's top challenges by providing safe, clean, and inexpensive energy, clean water and medical Isotopes. Measuring the flow rate of the molten salt in the loop is essential to the operation of a MSR. Unfortunately, there is no flow meter that can operate in the high temperature and corrosive environment of a molten salt. The ultrasonic transit time method is proposed as one way to measure the flow rate of high temperature fluids. Ultrasonic flow meter uses transducers that send and receive acoustic waves and convert them into electrical signals. Initial work presented here focuses on the setup of ultrasonic transducers. This presentation is the characterization of the pipe-fluid system with water as a baseline for future work.

  10. Displacement of Drugs From Cyclodextrin Complexes by Bile Salts

    DEFF Research Database (Denmark)

    Olesen, Niels Erik; Westh, Peter; Holm, Rene

    2016-01-01

    The dosing of drugs in an aqueous cyclodextrin formulation requires sufficient amount of cyclodextrins to fully solubilize the drug, as described by Stella's cyclodextrin utility number (UCD). However, this framework does not take biopharmaceutical elements into account, such as the displacement...... of drug from the cyclodextrin cavity by bile salts present in the small intestine. As bile salts in the intestine are present at concentrations above the critical micelle concentration, an understanding of the interaction between cyclodextrins and bile salts at such supramicellar concentrations (SMC......) is required for a better biopharmaceutical understanding of the release mechanism from orally dosed cyclodextrin complexes. To address this, experiments were conducted by isothermal titration calorimetry to determine how various b-cyclodextrins and bile salt interacts at SMC. Combined analysis of the current...

  11. Dynamics and control of molten-salt breeder reactor

    Energy Technology Data Exchange (ETDEWEB)

    Sing, Vikram; Lish, Matthew R.; Chvala, Ondrej; Upadhyaya, Belle R. [Dept. of Nuclear Engineering, University of Tennessee, Knoxville (United States)

    2017-08-15

    Preliminary results of the dynamic analysis of a two-fluid molten-salt breeder reactor (MSBR) system are presented. Based on an earlier work on the preliminary dynamic model of the concept, the model presented here is nonlinear and has been revised to accurately reflect the design exemplified in ORNL-4528. A brief overview of the model followed by results from simulations performed to validate the model is presented. Simulations illustrate stable behavior of the reactor dynamics and temperature feedback effects to reactivity excursions. Stable and smooth changes at various nodal temperatures are also observed. Control strategies for molten-salt reactor operation are discussed, followed by an illustration of the open-loop load-following capability of the molten-salt breeder reactor system. It is observed that the molten-salt breeder reactor system exhibits “self-regulating” behavior, minimizing the need for external controller action for load-following maneuvers.

  12. A method for preventing salt sedimentation and corrosion

    Energy Technology Data Exchange (ETDEWEB)

    Chalyy, G.A.; Bekstov, V.A.; Bogdan, V.N.; Korneyev, S.N.; Pernak, Yu.; Shagaydenko, V.I.

    1982-01-01

    A method is proposed for preventing salt sedimentation and corrosion through processing water with a surfacant (PAV) inhibitor. The method is distinguished by the fact that in order to increase the length of the effect of the inhibitor for preventing salt sedimentation and reducing the speed of the corrosion process in lift pipes of wells of gas condensate deposits, a mixture of a monotheanolamine salt ot alkylsulfate with a long C10 to C20 alkyl radical and a chloride of n-alyklthiomethylpyridine with a long C 6 to C12 alkyl radical is used as the inhibitor. The method is further distinguished by the fact that the processing is conducted at a weight relationship of components of the mixture in percent of: monoethanolamine salt of alkylsulfate, 95 to 97 and chloride of n-alkylthiomethylpyridine, 3 to 5.

  13. Salt, sugar, fat: how the food giants hooked us

    National Research Council Canada - National Science Library

    Moss, Michael

    2013-01-01

    .... Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current...

  14. Stabilization of chromium salt in ordinary portland cement

    Indian Academy of Sciences (India)

    Ordinary Portland cement (OPC) samples containing the chromium salt have been investigated using differential microcalorimetry, conductometry and Fourier transform infrared spectroscopic analysis. The effect of chromium on OPC hydration was evaluated by continuous observing of early hydration.

  15. Metals in Metal Salts: A Copper Mirror Demonstration

    Science.gov (United States)

    Pike, Robert D.

    2010-01-01

    A simple lecture demonstration is described to show the latent presence of metal atoms in a metal salt. Copper(II) formate tetrahydrate is heated in a round-bottom flask forming a high-quality copper mirror.

  16. Limit of Salt in the Gulf Coast [saltlimitg

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — The data provides the approximate limit of Middle Jurassic salt from Plate 2, Principal structural features, Gulf of Mexico Basin (compiled by T.E. Ewing and R.F....

  17. Salt creep and wicking counteract hydrophobic organic structures

    Science.gov (United States)

    Burkhardt, Juergen

    2017-04-01

    The hydrophobic nature of many biological and edaphic surfaces prevents wetting and water movement. Already small amounts of salts and other hygroscopic material (e.g. by aerosol deposition to leaf surfaces) may change this situation. Salts attract minute amounts of liquid water to the surface and may dynamically expand on the original surface by creeping (evaporation-driven extension of crystals). Creeping is governed by fluctuations of relative humidity and increases with time. Under high, almost saturated concentrations of the salt solutions, ions from the chaotropic side of the Hofmeister series creep most efficiently. Once established, continuous salt connections may act to channel small water flows along the surface. They may act as wicks if water is removed from one side by evaporation. Stomata may in this way become 'leaky' by the leaf surface accumulation of hygroscopic aerosols.

  18. Salt pressure derived from GMS-B1 measurements

    Energy Technology Data Exchange (ETDEWEB)

    Vonka, V.

    1992-11-01

    The GMS system is successfully used to measure gaps between the liner tube and the disc in the B1 hole. GMS was designed for evaluation of minimum tube diameter. In this report measured results are used to estimate the tube compression. The compression is recalculated into the salt pressure acting on the liner tube from outside. It is concluded that the GMS measurements are accurately executed. Also the evaluation procedure to eliminate the thermal expansion effect is correctly applied. Through the B1 liner tube compression the salt pressure on the tube is evaluated. Apart from several thermocouples no other measuring instrument has been used. The resulting salt pressure estimate is consequently considered as independent of other HAW salt pressure measurements. (author). 6 refs., 10 figs., 2 tabs.

  19. Dietary Salt Exacerbates Isoproterenol-induced Cardiomyopathy in Rats

    Science.gov (United States)

    Spontaneously Hypertensive Heart Failure rats (SHHFs) take far longer to develop compensated heart failure and congestive decompensation than common surgical models of heart failure. Isoproterenol (ISO) infusion can accelerate cardiomyopathy in young SHHFs, while dietary salt loa...

  20. South Bay Salt Ponds Restoration Project : Final Data Acquisition Plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This document provides the Data Acquisition Plan for the South Bay Salt Pond Restoration Project. The purpose of the Data Acquisition Plan is to guide the collection...