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Sample records for replacing corn grain

  1. Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets

    Institute of Scientific and Technical Information of China (English)

    XU Jun; HOU Yu-jie; ZHAO Guo-qi; YU Ai-bing; SU Yan-jing; HUO Yong-jiu; ZHU Jian-ming

    2014-01-01

    This study was carried out to determine the effect of replacement of forage ifber sources from alfalfa and Leymus chinensis with nonforage ifber sources (NFFS) from dried distillers grains with solubles and corn germ meal on calves growth, rumen development and blood parameters. 48 female and 12 male calves ((110.55±15.36) kg of body weight and 12 wk of age) were assigned randomly to four dietary treatments (15 calves/treatment) in a completely randomized design. Experimental diets were:0%NFFS (control), 9%NFFS (group 1), 18%NFFS (group 2), 27%NFFS (group 3), and contained equivalent neutral detergent ifber and total digestible nutrients, respectively. The dry matter intake was similar among diets, averaging 3.33 kg d-1, and no differences were detected for body weight, withers height, body length and heart girth. In addition, the development of rumen, reticulum, omasum and abomasum also were similar among diets. Dry matter, crude protein, and neutral detergent ifber digestibilities increased with the increasing levels of NFFS in the experimental diets, but had no signiifcant effect. Blood urea nitrogen, total protein and glubulin were not affected by the dietary treatment, but group 3 resulted in the highest (P<0.05) concentrations of glucose and the lowest (P<0.05) concentrations of triglycerides and albumin. In conclusion, dried distillers grains with solubles (DDGS) and corn germ meal (CGM) were available and alternative ifber sources for Holstein calf diets.

  2. Effects of replacing wild rye, corn silage, or corn grain with CaO-treated corn stover and dried distillers grains with solubles in lactating cow diets on performance, digestibility, and profitability.

    Science.gov (United States)

    Shi, H T; Li, S L; Cao, Z J; Wang, Y J; Alugongo, G M; Doane, P H

    2015-10-01

    The objective of this study was to measure the effects of partially replacing wild rye (Leymus chinensis; WR), corn silage (CS), or corn grain (CG) in dairy cow diets with CaO-treated corn stover (T-CS) and corn dried distillers grains with soluble (DDGS) on performance, digestibility, blood metabolites, and income over feed cost. Thirty tonnes of air-dried corn stover was collected, ground, and mixed with 5% CaO. Sixty-four Holstein dairy cows were blocked based on days in milk, milk yield, and parity and were randomly assigned to 1 of 4 treatments. The treatments were (1) a diet containing 50% concentrate, 15% WR, 25% CS, and 10% alfalfa hay (CON); (2) 15% WR, 5% CG, and 6% soybean meal were replaced by 15% T-CS and 12% DDGS (RWR); (3) 12.5% CS, 6% CG, and 5% soybean meal were replaced by 12.5% T-CS and 12%DDGS (RCS); (4) 13% CG and 6% soybean meal were replaced by 7% T-CS and 13% DDGS (RCG). Compared with CON treatment, cows fed RCS and RCG diets had similar dry matter intake (CON: 18.2 ± 0.31 kg, RCS: 18.6 ± 0.31 kg, and RCG: 18.4 ± 0.40 kg). The RWR treatment tended to have lower dry matter intake than other treatments. The inclusion of T-CS and DDGS in treatment diets as a substitute for WR, CS, or CG had no effects on lactose percentage (CON: 4.96 ± 0.02%, RWR: 4.97 ± 0.02%, RCS: 4.96 ± 0.02%, and RCG: 4.94 ± 0.02%), 4% fat-corrected milk yield (CON: 22.7 ± 0.60 kg, RWR: 22.1 ± 0.60 kg, RCS: 22.7 ± 0.60 kg, and RCG: 22.7 ± 0.60 kg), milk fat yield (CON: 0.90 ± 0.03 kg, RWR: 0.86 ± 0.03 kg, RCS: 0.87 ± 0.03 kg, and RCG: 0.89 ± 0.03 kg), and milk protein yield (CON: 0.74 ± 0.02 kg, RWR: 0.72 ± 0.02 kg, RCS: 0.73 ± 0.02 kg, and RCG: 0.71 ± 0.02 kg). Cows fed the RWR diet had higher apparent dry matter digestibility (73.7 ± 1.30 vs. 70.2 ± 1.15, 69.9 ± 1.15, and 69.9 ± 1.15% for RWR vs. CON, RCS, and RCG, respectively) and lower serum urea N (3.55 ± 0.11 vs. 4.03 ± 0.11, 3.95 ± 0.11, and 3.99 ± 0.11 mmol/L for RWR vs. CON, RCS, and RCG

  3. Performance, carcass traits and economic evaluation of the replacement of corn whole grain by pelleted soybean hulls in the feeding of feedlot lambs

    Directory of Open Access Journals (Sweden)

    Tiago Galafassi Zarpelon

    2015-04-01

    Full Text Available This work was carried out with the objective of evaluating the effects of different levels of replacement of whole grain corn by pelleted soybean hulls in high concentrated diet, without long fiber use, on intake, productive performance and economical viability of feedlot lambs production. Twenty four Texel lambs, 12 males and 12 females of the same age, with average weight of 23 kg, distributed in 12 stalls, in a completely randomized design, were used. The treatments consisted of replacement of whole grain corn by pelleted soybean hulls, at levels of 0% (SH0, 15% (SH15 and 30% (SH30. Dry matter (DM (kg day-1, crude protein (CP (kg day-1, %AW, g AW0,75, and neutral detergent fiber (NDF (kg day-1, %AW, g AW0,75 intake showed linear increasing behavior (P<0.05 according to increasing levels of soybean hulls replacing the corn grain in the diet, however, the ether extract (EE intake (g day-1 presented quadratic effect. There were no differences in DM intake in relation to weight and metabolic body size, as well as, to mineral material (MM (g day-1 and total digestible nutrients (TDN intake (kg day-1, %AW, g AW0,75. In average daily gain (ADG, a quadratic effect of different levels of soybean hulls in the diet was observed (P<0.05, with weight gain of 0.267; 0.327 and 0.224 kg day-1, in levels of 0, 15 and 30%, respectively. The feed conversion was affected in a increasing linear way (P<0.05 with the soybean hulls inclusion in the diet. It was not observed differences in the carcass traits. When increasing levels of soybean hulls were added to the diet, it was observed decreasing in cost/kg ration (R$, however, there was increasing cost of meat produced (kg. In a general way, it can be concluded that replacement of whole corn by pelleted soybean hulls in high concentrated diet, in a proportion of 15%, increases the weight gain in feedlot lambs. In the proportion of 30%, affect negatively the animal performance, however does not influence the

  4. The Comparison of Sugar Components in the Developing Grains of Sweet Corn and Normal Corn

    Institute of Scientific and Technical Information of China (English)

    LIU Peng; HU Chang-hao; DONG Shu-ting; WANG Kong-jun; ZHANG Ji-wang

    2003-01-01

    The sugar components and their dynamic variation in the developing grains of sweet corn(Zeamays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP(water-soluble polysaccharides), sucrose, fructose, glucose, mannitol and sorbitol in both sweet corn and nor-mal corn, but no maltose. Two components with different degrees of polymerization (D. P. N) were detected inthe sweet corn; only one of them was detected in the normal corn 20 days after pollination. With the develop-ment of grains, the total soluble sugar content(TSS)in sweet corn increased, but in normal corn it decreased.The dynamic variation of WSP, sucrose, glucose, fructose, mannitol and sorbitol in sweet and normal corngrains are different. The contents of sugar components in the sweet corn grains are higher than that in the nor-mal corn. Sweet corn accumulates less starch than normal corn.

  5. Comparative feeding value of distillers dried grains plus solubles as a partial replacement for steam-flaked corn in diets for calf-fed Holstein steers: characteristics of digestion, growth performance, and dietary energetics.

    Science.gov (United States)

    Carrasco, R; Arrizon, A A; Plascencia, A; Torrentera, N G; Zinn, R A

    2013-04-01

    Two experiments were conducted to examine the effect of level of dried distillers grains plus solubles (DDGS) supplementation (0, 10, 20, and 30%; DM basis), replacing steam-flaked (SF) corn in finishing diets, on characteristics of digestion (Exp. 1) and growth performance (Exp. 2) in calf-fed Holstein steers. In Exp.1, 4 cannulated Holstein steers (349 ± 12 kg) were used to evaluate treatment effects on characteristics of digestion. Ruminal NDF digestion tended to increase (quadratic effect, P = 0.09) and ruminal OM digestion decreased (linear effect, P = 0.01) with DDGS substitution. There were no treatment effects on duodenal flow of microbial N (MN). Substitution with DDGS increased (linear effect, P feeding period), treatment effects on ADG and G:F were small (P ≥ 0.22). Compared with the other treatments, HCW was greater (3.4; P = 0.03) at the 20% level of DDGS substitution. The NE value for DDGS in SF corn-based diets for the calf-fed Holstein are consistent with current tabular standards. Extra-caloric value of DDGS as a metabolizable AA source is apparent during the initial growing phase. The UIP value of DDGS used in this study (35%) was considerably less than current tabular estimates (52%; NRC, 2000).

  6. The effects on digestibility and ruminal measures of chemically treated corn stover as a partial replacement for grain in dairy diets

    Science.gov (United States)

    Alkaline treatment of gramineous crop residues can convert an abundant, minimally utilized, but poorly digestible straw into a moderately digestible feedstuff. The objective of this study was to evaluate the changes in digestibility and ruminal effects when calcium oxide-treated corn stover was subs...

  7. Replacement of whole corn grain by oat grain on performance of fedlot lambs receiving high grain dietsSubstituição de milho grão inteiro por aveia preta grão no desempenho de cordeiros confinados recebendo dietas com alto grão

    Directory of Open Access Journals (Sweden)

    Tiago Galafassi Zarpelon

    2011-12-01

    Full Text Available This study aimed to evaluate the effects of different levels of replacement of whole corn grain by oats grain (0, 15 and 30% natural base, in rations based in concentrates on dry matter and nutrients intake, performance and economic viability of fedlot lambs. Twenty-four Texel lambs were used, being 12 non castrated males and 12 females; with average weight of 24.0 ± 2.8 kg. Lambs were housed in 12 pens, being two lambs per pen, and distributed in a completely randomized design into three experimental treatments. The animals received the experimental diets twice a day to allow 15% surplus. The treatments did not differ significantly for dry matter intake, feed conversion, hot and cold carcass weight, carcass yield, cooling losses, conformation and finishing scores. The increasing inclusion of oats as a replacement for corn grain showed linear increases in crude protein, crude fiber and neutral detergent fiber consumptions, and quadratic effect on intake of ether extract. The replacement of corn grain by oats grain in diets without roughage, up to 30%, can be used without interfering with the results of growth performance. The inclusion of 30% of oats is the most suitable, because it provided the highest gross margin.Este trabalho teve como objetivo avaliar os efeitos de diferentes níveis de substituição do milho grão inteiro por aveia preta grão (0, 15 e 30% base natural, em rações a base de concentrados sobre o consumo de matéria seca e de nutrientes, o desempenho e a viabilidade econômica de ovinos confinados. Foram utilizados 24 ovinos da raça Texel, sendo 12 machos inteiros e 12 fêmeas da mesma idade, com peso médio inicial de 24,0 ± 2,8 kg, distribuídos em 12 baias, sendo alojados dois animais de gêneros distintos por baia, e distribuídos em delineamento inteiramente casualizado em três tratamentos experimentais. Os animais receberam as rações experimentais duas vezes ao dia, de modo a permitir sobras de 15%. Os

  8. Ammonia disinfection of corn grains intended for ethanol fermentation

    Directory of Open Access Journals (Sweden)

    Magdalena Broda

    2009-12-01

    Full Text Available Background. Bacterial contamination is an ongoing problem for commercial bioethanol plants. It concerns factories using grain and also other raw materials for ethanol fermentation. Bacteria compete with precious yeasts for sugar substrates and micronutrients, secrete lactic and acetic acids, which are toxic for yeast and this competition leads to significant decrease of bioethanol productivity. For this study, bacterial contamination of corn grain was examined. Then the grain was treated by ammonia solution to reduce microbial pollution and after that the microbiological purity of grain was tested one more time. Disinfected and non-disinfected corn grains were ground and fermentation process was performed. Microbiological purity of this process and ethanol yield was checked out. Material and methods. The grain was disinfected by ammonia solution for two weeks. Then the grain was milled and used as a raw material for the ethanol fermentation. The fermentation process was carried out in 500-ml Erlenmeyer flasks. Samples were withdrawn for analysis at 0, 24, 48, 72 hrs. The number of total viable bacteria, lactic acid bacteria, acetic acid bacteria, anaerobic bacteria and the quantity of yeasts and moulds were signified by plate method. Results. Ammonia solution effectively reduces bacterial contamination of corn grain. Mash from grain disinfected by ammonia contains less undesirable microorganisms than mash from crude grain. Moreover, ethanol yield from disinfected grain is at the highest level. Conclusions. The ammonia solution proved to be a good disinfection agent for grain used as a raw material for bioethanol fermentation process.

  9. Replacement corn for jackfruit silage in diets for feedlot lambs

    Directory of Open Access Journals (Sweden)

    José Augusto Gomes Azevêdo

    2015-06-01

    Full Text Available The objective was to evaluate the effects of replacement corn by jackfruit silage on intake, coefficient of apparent digestibility and performance in diets for feedlot confined lambs. Santa Inês crossbred castrated male lambs were used, in the completely randomized design. The replacement levels were 0. 333. 666. 1000 g kg-1 in dry matter (DM of corn as the concentrate component. The intake DM, crude protein (CP (g day-1, neutral detergent fiber (NDF in g kg-1 and g kg-1 body weight (BW increased linearly with replacement. The intake of organic matter (OM, ethereal extract (EE, total carbohydrates (TC and non-fiber carbohydrates (NFC decreased linearly, while for total digestible nutrients (TDN quadratic behavior with replacement. The coefficients of apparent digestibility of OM, TC and NFC decreased linearly with replacement, while the coefficient of digestibility of CP and TDN showed quadratic behavior with replacement. The BW and average daily gain decreased linearly with the replacement of corn for jackfruit silage. The jackfruit silage can be used to replace corn in diets of lambs and their use is dependent on economic factors, the availability of fruit and purpose of animal productivity to be reached

  10. Update of distillers grains displacement ratios for corn ethanol life-cycle analysis.

    Energy Technology Data Exchange (ETDEWEB)

    Arora, S.; Wu, M.; Wang, M.; Energy Systems

    2011-02-01

    Production of corn-based ethanol (either by wet milling or by dry milling) yields the following coproducts: distillers grains with solubles (DGS), corn gluten meal (CGM), corn gluten feed (CGF), and corn oil. Of these coproducts, all except corn oil can replace conventional animal feeds, such as corn, soybean meal, and urea. Displacement ratios of corn-ethanol coproducts including DGS, CGM, and CGF were last updated in 1998 at a workshop at Argonne National Laboratory on the basis of input from a group of experts on animal feeds, including Prof. Klopfenstein (University of Nebraska, Lincoln), Prof. Berger (University of Illinois, Urbana-Champaign), Mr. Madson (Rapheal Katzen International Associates, Inc.), and Prof. Trenkle (Iowa State University) (Wang 1999). Table 1 presents current dry milling coproduct displacement ratios being used in the GREET model. The current effort focuses on updating displacement ratios of dry milling corn-ethanol coproducts used in the animal feed industry. Because of the increased availability and use of these coproducts as animal feeds, more information is available on how these coproducts replace conventional animal feeds. To glean this information, it is also important to understand how industry selects feed. Because of the wide variety of available feeds, animal nutritionists use commercial software (such as Brill Formulation{trademark}) for feed formulation. The software recommends feed for the animal on the basis of the nutritional characteristics, availability, and price of various animal feeds, as well as on the nutritional requirements of the animal (Corn Refiners Association 2006). Therefore, feed formulation considers both the economic and the nutritional characteristics of feed products.

  11. A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profiles.

    Science.gov (United States)

    Johnston, David J; Moreau, Robert A

    2017-02-01

    The aim of this study was to determine if the compositional difference between grain sorghum and corn impact ethanol yields and coproduct value when grain sorghum is incorporated into existing corn ethanol facilities. Fermentation properties of corn and grain sorghum were compared utilizing two fermentation systems (conventional thermal starch liquefaction and native starch hydrolysis). Fermentation results indicated that protease addition influenced the fermentation rate and yield for grain sorghum, improving yields by 1-2% over non-protease treated fermentations. Distillers Dried Grains with Solubles produced from sorghum had a statistically significant higher yields and significantly higher protein content relative to corn. Lipid analysis of the Distillers Dried Grains with Solubles showed statistically significant differences between corn and sorghum in triacylglycerol, diacylglycerol and free fatty acid levels.

  12. Replacing corn with sorghum in the diet alters intestinal microbiota without altering chicken performance.

    Science.gov (United States)

    Fagundes, N S; Pereira, R; Bortoluzzi, C; Rafael, J M; Napty, G S; Barbosa, J G M; Sciencia, M C M; Menten, J F M

    2017-10-01

    Sorghum grain can be used to replace corn in broiler diets. However, the effects related to an abrupt change between these grains are not yet clear. The aim of this study was to evaluate the performance and intestinal health of broilers fed diets containing corn and/or sorghum during different periods of rearing. To accomplish this aim, 2100 male chicks were fed the following experimental diets: C100% (corn-based diet); S100% (sorghum-based diet); C:S50% (diet based on corn and sorghum 1:1); PC-S (corn-based diet in the pre-starter phase and sorghum-based diet in subsequent phases); and PS-C (sorghum-based diet in the pre-starter phase and corn-based diet in subsequent phases). The study was conducted with two simultaneous trials in a randomized block design as follows: a performance trial up to 40 days occurred in floor pens (n = 8), and the metabolism trial occurred in cages (n = 10). Performance, jejunal morphometry, number of goblet cells, apparent metabolizable energy (AME), apparent metabolizable energy corrected for nitrogen (AMEn) and the coefficient of apparent metabolizability of dry matter (CMDM) of the diets, and the intestinal microbiota of small intestine and caeca at 10 and 21 days of age (16S gene sequencing) were evaluated. The different experimental diets did not affect performance, jejunal epithelium, AME, AMEn or CMDM. However, the experimental diets altered the percentages of the genera Clostridium, Weissella, Bacillus and Alkaliphilus in the small intestine. In addition, the genera Lactobacillus and Desulfotomaculum in the caeca were altered. The age also affected the microbiota of the intestinal segments. In conclusion, feeding sorghum in place of corn as well as the grain change after the pre-starter phase does not alter broiler performance. However, sorghum alters the intestinal microbiota, resulting in a lower percentage of Clostridium and a higher percentage of Lactobacillus in the small intestine and caeca, respectively. Journal of

  13. Present status of corn grain disinfestation by irradiation in Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Adem, E.; Uribe, R.M. (Universidad Nacional Autonoma de Mexico, Mexico City. Inst. de Fisica); Watters, F.L. (Department of Agriculture, Winnipeg, Manitoba (Canada). Research Station); Bourges, H. (Instituto Nacional de la Nutricion, Mexico City)

    1981-01-01

    Progress in the use of ionizing radiation for the disinfestation of grain in Mexico is reviewed. Main topics described in the paper concern determination of optimum dose for disinfestation, comparison of Co-60 gamma rays and accelerated electrons for suppressing infestation, susceptibility of different strains of insects, dose rate effects on survival of different insect species, survival of progeny of irradiated insects, germinative tests, and effect of radiation on the nutrient content of corn. The technical and economical aspects of irradiation disinfestation are mentioned.

  14. A comparison between corn and grain sorghum fermentation rates, distillers dried grains with solubles composition, and lipid profiles

    Science.gov (United States)

    Interest in utilization of feedstocks other than corn for fuel ethanol production has been increasing due to political as well as environmental reasons. Grain sorghum is an identified alternative that has a number of potential benefits relative to corn in both composition and agronomic traits. Compo...

  15. Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers.

    Science.gov (United States)

    Shim, M Y; Pesti, G M; Bakalli, R I; Tillman, P B; Payne, R L

    2011-02-01

    The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy, and other nutrients for broilers when the digestible amino acid balance was maintained. Zero, 8, 16, and 24% DDGS were incorporated into isonutritive diets at the expense of corn, soybean meal, and dl-Met. Poultry oil, l-Lys, and l-Thr additions increased with increasing levels of DDGS. Diets were each fed to 36 Cobb 500 straight-run broilers in 6 floor pens in 2 experiments. In experiment 1, broilers fed ≥8% DDGS showed increased BW gain compared with those fed the control diet during the 0- to 18-d starter period (P = 0.0164) but were almost identical in BW at 42 d (P = 0.9395). The only difference at 42 d was in the carcass fat composition of female broilers: percentage of fat pad decreased with increasing DDGS level (P = 0.0133). Corn DDGS reduced the pellet durability index. However, the pellet durability index was not related to growth or feed utilization. In experiment 2 at 42 d, broilers fed all levels of DDGS showed increased BW gain compared with those fed the control diet. Broilers may perform well when fed properly balanced feeds containing up to 24% DDGS despite reduced pellet quality.

  16. Performance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn.

    Science.gov (United States)

    Oltramari, C E; Nápoles, G G O; De Paula, M R; Silva, J T; Gallo, M P C; Pasetti, M H O; Bittar, C M M

    2016-07-01

    The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO) or glucose syrup (GS) in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i) starter containing 65% corn with no MO or GS (0MO); ii) starter containing 60% corn and 5% MO (5MO); iii) starter containing 55% corn and 10% MO (10MO); and iv) starter containing 60% corn and 5% GS (5GS). Animals received 4 L of milk replacer daily (20 crude protein, 16 ether extract, 12.5% solids), divided in two meals (0700 and 1700 h). Starter and water were provided ad libitum. Starter intake and fecal score were monitored daily until animals were eight weeks old. Body weight and measurements (withers height, hip width and heart girth) were measured weekly before the morning feeding. From the second week of age, blood samples were collected weekly, 2 h after the morning feeding, for glucose, β-hydroxybutyrate and lactate determination. Ruminal fluid was collected at 4, 6, and 8 weeks of age using an oro-ruminal probe and a suction pump for determination of pH and short-chain fatty acids (SCFA). At the end of the eighth week, animals were harvested to evaluate development of the proximal digestive tract. The composition of the starter did not affect (p>0.05) concentrate intake, weight gain, fecal score, blood parameters, and rumen development. However, treatment 5MO showed higher (p0.05). Thus, it can be concluded that the replacement of corn by 5% or 10% sugar cane molasses or 5% GS on starter concentrate did not impact performance, however it has some positive effects on rumen fermentation which may be beneficial for calves with a developing rumen.

  17. Performance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn

    Directory of Open Access Journals (Sweden)

    C. E. Oltramari

    2016-07-01

    Full Text Available The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO or glucose syrup (GS in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i starter containing 65% corn with no MO or GS (0MO; ii starter containing 60% corn and 5% MO (5MO; iii starter containing 55% corn and 10% MO (10MO; and iv starter containing 60% corn and 5% GS (5GS. Animals received 4 L of milk replacer daily (20 crude protein, 16 ether extract, 12.5% solids, divided in two meals (0700 and 1700 h. Starter and water were provided ad libitum. Starter intake and fecal score were monitored daily until animals were eight weeks old. Body weight and measurements (withers height, hip width and heart girth were measured weekly before the morning feeding. From the second week of age, blood samples were collected weekly, 2 h after the morning feeding, for glucose, β-hydroxybutyrate and lactate determination. Ruminal fluid was collected at 4, 6, and 8 weeks of age using an oro-ruminal probe and a suction pump for determination of pH and short-chain fatty acids (SCFA. At the end of the eighth week, animals were harvested to evaluate development of the proximal digestive tract. The composition of the starter did not affect (p>0.05 concentrate intake, weight gain, fecal score, blood parameters, and rumen development. However, treatment 5MO showed higher (p0.05. Thus, it can be concluded that the replacement of corn by 5% or 10% sugar cane molasses or 5% GS on starter concentrate did not impact performance, however it has some positive effects on rumen fermentation which may be beneficial for calves with a developing rumen.

  18. Corn grain yield and soil properties after 10 years of broiler litter amendment

    Science.gov (United States)

    Use of broiler litter nutrients for crop production benefits crops, soils, and aids in disposing manure. Understanding corn (Zea mays L.) grain production and soil properties resulting from long-term poultry litter amendment helps establish a sustainable animal manure based corn production with low ...

  19. Comparison of corn, grain sorghum, soybean, and sunflower under limited irrigation.

    Science.gov (United States)

    Corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] constitute a large share of the annual total irrigated planted area in the central Great Plains. This study aimed to determine the effect of limited irrigation on grain yield, water use, and profitability of corn and soybean in comparison with ...

  20. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  1. Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

    OpenAIRE

    Mumm, Rita H.; Goldsmith, Peter D.; Rausch, Kent D; Stein, Hans H

    2014-01-01

    Background Although the system for producing yellow corn grain is well established in the US, its role among other biofeedstock alternatives to petroleum-based energy sources has to be balanced with its predominant purpose for food and feed as well as economics, land use, and environmental stewardship. We model land usage attributed to corn ethanol production in the US to evaluate the effects of anticipated technological change in corn grain production, ethanol processing, and livestock feedi...

  2. Digestion during continuous culture fermentation when replacing perennial ryegrass with barley and steam-flaked corn.

    Science.gov (United States)

    Wales, W J; Kolver, E S; Egan, A R

    2009-01-01

    The objective of this study was to quantify the optimal inclusion rate of grain required to maximize nutrient digestion of a diet based on highly digestible pasture. It was hypothesized that maximum digestion would occur at a rate of grain inclusion that resulted in a culture pH of 6.0, reflecting the pH below which fiber digestion would be expected to be compromised. Four dual-flow continuous culture fermenters were used to establish the effects on digestion of replacing freeze-dried, highly digestible ryegrass with 0, 15, 30, and 45% of dry matter as 60% barley, 35% steam-flaked corn, and 5% molasses mix. The respective composite diets were fed twice daily to mimic intake patterns observed in dairy cows offered supplements during milking and offered half their daily allowance of pasture after each milking. Digesta samples were collected during the last 3 d of each of four 9-d experimental periods. Average daily culture pH decreased linearly as proportion of cereal grain in the diet increased, with average daily pH ranging from 6.29 to 5.74. Concentrations of neutral detergent fiber and total fatty acids decreased linearly with increasing proportion of cereal grain in the diet. Digestion of organic matter (OM) was maximized at an interpolated value of 24% grain inclusion and culture pH of 6.0, but the difference in the OM digestibility over the range of grain treatments from 0 to 45% was small (3 percentage units) despite pH changes over a range of 6.3 to 5.7. The relatively small change in OM digestibility was explained by reduced fiber and crude protein digestibilities being balanced by an increased digestion of nonstructural carbohydrate. Although different relationships between ruminal pH and digestibility appear to exist when cows are fed pasture alone compared with a total mixed ration, when starch supplements are included in pasture diets, the relationships associated with feeding a total mixed ration may then be more likely to apply.

  3. Effects of monensin and tylosin in finishing diets containing corn wet distillers grains with solubles with differing corn processing methods.

    Science.gov (United States)

    Meyer, N F; Erickson, G E; Klopfenstein, T J; Benton, J R; Luebbe, M K; Laudert, S B

    2013-05-01

    A total of 3,632 crossbred steers were used in 3 separate randomized complete-block designed finishing experiments. Data from Exp. 1 were analyzed separately whereas data were combined for Exp. 2 and 3, based on corn processing method used [Exp.1 = equal combination of dry-rolled and high-moisture (DRC:HMC); Exp. 2 and 3 = steam-flaked (SFC)]. Steers were fed 1 of 5 treatments to evaluate the effects of monensin and tylosin in feedlot diets containing 25% corn wet distillers grains with solubles (WDGS; DM basis). Treatments included: 1) corn-based diet (no WDGS) with 360 mg/d monensin and 90 mg/d tylosin (CORN+MT), 2) 25% wet distillers grains with solubles (WDGS-CON), 3) 25% WDGS with 360 mg/d monensin (WDGS+M), 4) WDGS with monensin and tylosin at same levels as treatment 1, and 5) WDGS with 480 mg/d monensin and 90 mg/d tylosin (WDGS+HIMT). In Exp. 1, WDGS+MT increased (P tylosin in a diet containing WDGS increased G:F (P tylosin were fed in a WDGS diet compared with WDGS-CON. Feeding WDGS+MT reduced total liver abscesses by 79.3% (Exp. 1) and 57.6% (Exp. 2 and 3) compared with WDGS-CON. Compared with WDGS+MT, minimal differences were observed when monensin was fed at 480 mg/steer daily with tylosin in diets containing WDGS. Inclusion of WDGS in finishing steer diets did not alter effectiveness of monensin with tylosin in improving G:F and reducing prevalence of liver abscesses, regardless of corn processing method. Corn processing method appears to be an important factor in performance response to WDGS with feeding value of WDGS, measured as an increase in feed efficiency, being greater in a DRC:HMC-based diet compared with a SFC-based diet.

  4. Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity

    Directory of Open Access Journals (Sweden)

    Evandrei Santos Rossi

    2016-06-01

    Full Text Available The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains. The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Paraná State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral detergent fiber, acid detergent fiber and crude protein. The grains in the group of dent hybrids exhibited better degradability associated with lower vitreousness than the group of flint hybrids. The group of dent hybrids exhibited better ruminal digestibility of the grains associated with lower vitreousness versus the group of flint hybrids. There is a negative correlation between vitreousness and the digestibility of the grain; thus, vitreousness can be a criterion for selecting genotypes for forage production.

  5. USING CORN DISTILLER’S GRAIN AND RICE BRAN IN THE NUTRITION OF LAYING HENS AND ITS ECONOMIC IMPACT

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    A POPESCU

    2003-10-01

    Full Text Available Layers feeding are a technological factor that could increase economic efficiency in egg production if it is scientifically managed. The increasing price of raw materials used for producing diet imposes as nutritionists to look for new cheaper feedstuff able to replace the traditional and more expensive ingredients like soybean meal. This study aimed to set up new diet formulae for layers feeding. These new formulae are replacing soybean meal with corn distiller’s grain and rice bran. The new formulae assure the same protein and calories content. The V1 formula contents 30 % corn distiller’s grain and V2 contains 20 % rice bran. The effects of these formulae on the technological parameters and economic efficiency in egg production have been watched in micro test using a sample of 216 layers belonging to Roso 2000 hybrid line. The main parameters taken into account have been the following ones: average egg production, egg laying capacity, egg weight, yolk weight, white weight, shell weight, feed consumption, food conversion, cost and income/layer, profit/layer and profit/egg. The results obtained in micro test by the two experimental groups differently fed with V1 and respectively V 2 have been compared to the ones recorded by M group, fed with the classical diet based on 23 % soybean meal. We have noticed that the layers fed with rations based on corn distiller’s grain and rice bran have registered high quantitative and qualitative performances in egg production, leading to substantial savings related to production costs and to a higher profit per layer and egg.

  6. Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield.

    Science.gov (United States)

    Knight, Alexandra M; Everman, Wesley J; Jordan, David L; Heiniger, Ronnie W; Smyth, T Jot

    2017-01-01

    Adequate fertility combined with effective weed management is important in maximizing corn (Zea mays L.) grain yield. Corn uptake of nitrogen (N) is dependent upon many factors including weed species and density and the rate and formulation of applied N fertilizer. Understanding interactions among corn, applied N, and weeds is important in developing management strategies. Field studies were conducted in North Carolina to compare corn and weed responses to urea ammonium nitrate (UAN), sulfur-coated urea (SCU), and composted poultry litter (CPL) when a mixture of Palmer amaranth (Amaranthus palmeri S. Wats.) and large crabgrass (Digitaria sanguinalis L.) was removed with herbicides at heights of 8 or 16 cm. These respective removal timings corresponded with 22 and 28 days after corn planting or V2 and V3 stages of growth, respectively. Differences in N content in above-ground biomass of corn were noted early in the season due to weed interference but did not translate into differences in corn grain yield. Interactions of N source and N rate were noted for corn grain yield but these factors did not interact with timing of weed control. These results underscore that timely implementation of control tactics regardless of N fertility management is important to protect corn grain yield.

  7. Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield

    Directory of Open Access Journals (Sweden)

    Alexandra M. Knight

    2017-01-01

    Full Text Available Adequate fertility combined with effective weed management is important in maximizing corn (Zea mays L. grain yield. Corn uptake of nitrogen (N is dependent upon many factors including weed species and density and the rate and formulation of applied N fertilizer. Understanding interactions among corn, applied N, and weeds is important in developing management strategies. Field studies were conducted in North Carolina to compare corn and weed responses to urea ammonium nitrate (UAN, sulfur-coated urea (SCU, and composted poultry litter (CPL when a mixture of Palmer amaranth (Amaranthus palmeri S. Wats. and large crabgrass (Digitaria sanguinalis L. was removed with herbicides at heights of 8 or 16 cm. These respective removal timings corresponded with 22 and 28 days after corn planting or V2 and V3 stages of growth, respectively. Differences in N content in above-ground biomass of corn were noted early in the season due to weed interference but did not translate into differences in corn grain yield. Interactions of N source and N rate were noted for corn grain yield but these factors did not interact with timing of weed control. These results underscore that timely implementation of control tactics regardless of N fertility management is important to protect corn grain yield.

  8. Carbohydrate composition and in vitro digestibility of dry matter and non-starch polysaccharides in corn, sorghum, and wheat, and co-products from these grains

    DEFF Research Database (Denmark)

    Jaworski, N. A.; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach

    2015-01-01

    was determined. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn distillers dried grains with solubles [DDGS] and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn.......3% in corn gluten meal. In conclusion, grains and grain coproducts contain mostly insoluble NSP and arabinoxylans make up the majority of the total NSP fraction. The in vitro digestibility of NSP depends on the amount and type of NSP and degree of lignification in the feed ingredient. The NSP composition...

  9. Corn replacement by broken rice in meat-type quail diets

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    TMB Filgueira

    2014-12-01

    Full Text Available An experiment was conducted to evaluate the effects of broken rice inclusion as substitute for corn in the diet on the performance, carcass yield, and economic viability of meat-type quails between 7 and 49 days of age. A number of 288 quails was distributed according to a completely randomized design into six treatments with six replicates of eight birds each. Treatments consisted of increasing levels of broken rice (0, 20, 40, 60, 80 and 100% in replacement of corn. Increasing levels of corn substitution by broken rice in the diet of 7- to 49-day-old meat-type quails did not affect feed intake, weight gain or feed conversion ratio (p>0.05. Relative to carcass traits, the inclusion of broken rice in the diets did not influence (p>0.05 dressing percentage or breast, leg (thigh+drumstick, liver, and gizzard yields. Moreover, feed cost per kilogram of live weight gain, cost index, and economic efficiency index were not influenced by the replacement of corn by broken rice in the diets. The performance, carcass traits and economic viability of broilers fed the different levels of broken rice inclusion were not different from the control group (p>0.05. These results indicate the economic viability of total replacement of corn by broken rice in the feeding of meat-type quails.

  10. Substitutions of corn silage, alfalfa silage and corn grain in cow rations impact N use and N loss from dairy farms

    Science.gov (United States)

    Many dairy farms in the USA are growing and feeding more corn silage (CS) and less alfalfa silage (AS) to reduce feed costs. More corn grain (CG)-based concentrates are also being promoted to reduce enteric methane, a potent greenhouse gas. Whole farm simulations illustrate that growing more CS and ...

  11. Influence of Corn (Zea mays L. Cultivar Development on Grain Nutrient Concentration

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    Carla Fernanda Ferreira

    2012-01-01

    Full Text Available While corn productivity has been increased by the adoption of high-yield hybrids, there are concerns that increased grain potential may be associated with diminished grain nutrient concentration. Ten corn (Zea mays L. cultivars representing five technological levels (landrace variety, commercial variety, and double, triple, and single cross-hybrids were cropped on a Rhodic Ferralsol Eutric soil with high fertility in 2006 (dry year and 2007 (normal year in Rolândia County, Brazil. At maturity, grain was evaluated for concentrations of P, K, Ca, Mg, Fe, Mn, Zn, and Cu. In general, differences among cultivars were noted for all nutrients in both years. Concentrations of P, K, Fe, and Mn were lower in the dry year, while Ca, Mg, Cu, and Zn were higher. Soil water availability appeared to exert more influence on grain nutrient concentration than did cultivar development; nutrient removal due to grain harvest was also greatly influenced by rainfall patterns and their impact on corn productivity. Even though genetic differences were noted, which may be useful to breeding programs, long-term testing in subtropical environments will be required to clarify the interaction between genetics and climate events on grain nutrient quality and exportation.

  12. Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures

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    VC Cruz-Polycarpo

    2014-12-01

    Full Text Available The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%. The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter of 0.7690, 2.7320 and 0.0249%, respectively. Propionic and butyric acids were not detected. Dry corn and HMCGS presented pH values of 5.8 and 3.3, respectively. The inclusion of HMCGS reduced dietary pH, as shown by the values of 5.7, 5.4, 5.1 and 4.8 recorded for the diets containing 0%, 20%, 40% and 60% of HMCGS, respectively. There was no significant interaction between diets and environmental temperature. HMCGS may replace up to 40% dry corn in broiler diets when performance, triglyceride levels, and HDL-cholesterol ratio is considered, and up to 60% when nutrient digestibility is evaluated. High environmental temperature impairs broiler performance, nutrient digestibility, and serum biochemistry, demonstrating the influence of environmental temperature on broiler metabolism and performance.

  13. Propelled abrasive grit applications for weed management in transitional corn grain production systems

    Science.gov (United States)

    Weed control is challenging to farmers who are transitioning from production systems that use synthetic herbicides to organic systems. A two-year field study examined weed control efficacy and corn grain yield of air-propelled corncob grit abrasion for in-row weed control. Grits were applied based o...

  14. Prediction models for transfer of arsenic from soil to corn grain (Zea mays L.).

    Science.gov (United States)

    Yang, Hua; Li, Zhaojun; Long, Jian; Liang, Yongchao; Xue, Jianming; Davis, Murray; He, Wenxiang

    2016-04-01

    In this study, the transfer of arsenic (As) from soil to corn grain was investigated in 18 soils collected from throughout China. The soils were treated with three concentrations of As and the transfer characteristics were investigated in the corn grain cultivar Zhengdan 958 in a greenhouse experiment. Through stepwise multiple-linear regression analysis, prediction models were developed combining the As bioconcentration factor (BCF) of Zhengdan 958 and soil pH, organic matter (OM) content, and cation exchange capacity (CEC). The possibility of applying the Zhengdan 958 model to other cultivars was tested through a cross-cultivar extrapolation approach. The results showed that the As concentration in corn grain was positively correlated with soil pH. When the prediction model was applied to non-model cultivars, the ratio ranges between the predicted and measured BCF values were within a twofold interval between predicted and measured values. The ratios were close to a 1:1 relationship between predicted and measured values. It was also found that the prediction model (Log [BCF]=0.064 pH-2.297) could effectively reduce the measured BCF variability for all non-model corn cultivars. The novel model is firstly developed for As concentration in crop grain from soil, which will be very useful for understanding the As risk in soil environment.

  15. Crop rotation affects corn, grain sorghum, and soybean yields and nitrogen recovery

    Science.gov (United States)

    Long-term cropping system and fertilizer N studies are essential towards understanding production potential and yield stability of corn (Zea mays L.), grain sorghum [Sorghum bicolor (L.) Moench], and soybean [Glycine max (L.) Merr.] in rain-fed environments. A no-till experiment (2007-13) was conduc...

  16. Processamento do grão de milho e sua substituição parcial por polpa de citros peletizada sobre o desempenho, digestibilidade de nutrientes e parâmetros sangüíneos em vacas leiteiras Corn grain processing and its partial replacement by pelleted citrus pulp on performance, nutrient digestibility and blood parameters of dairy cows

    Directory of Open Access Journals (Sweden)

    José Manuel Corrêa de Simas

    2001-05-01

    Full Text Available Quatro vacas lactantes, em arranjo fatorial 2x2, no delineamento Quadrado Latino 4x4, receberam os seguintes tratamentos: milho moído grosso; milho floculado; moído grosso + polpa cítrica; floculado + polpa cítrica. A floculação (efeito processamento aumentou as digestibilidades aparentes (% no trato total da MS, MO, amido e proteína, reduziu a concentração de N-NH3 ruminal, a proporção de acetato, mas aumentou propionato. A floculação tendeu a aumentar eficência alimentar percentual e produção de proteína do leite. Inclusão de polpa não afetou a ingestão de MS e aumentou digestibilidade de fibra. Inclusão de polpa aumentou a digestibilidade do amido (% no tratamento moído grosso. Amonia ruminal e proporção de propionato não foram afetadas pela inclusão de polpa, mas houve significativo aumento de acetato. Houve interação processamento x polpa sobre concentração de glicose plasmática. Produção de leite corrigida, eficiência alimentar, percentual e produção de gordura do leite aumentaram com a inclusão de polpa.Four lactating cows were assigned to a 4x4 Latin square design with a 2x2 factorial arrangement for the following treatments: coarsely ground corn; steam-flaked corn; coarsely ground + citrus pulp; steam-flaked + citrus pulp. Steam-flaking grain (processing effect increased total tract digestibility (% of DM, OM, starch and protein; decreased rumen NH3-N and acetate and increased ruminal propionate. Feed efficiency, milk protein content and yield tended to be higher for flaked corn. Inclusion of citrus pulp did not affect DM intake and increased fiber digestibility. Inclusion of citrus pulp increased starch digestibility (% in the case of coarsely ground corn diet. Rumen ammonia nitrogen and molar proportion of propionate were not affected by citrus pulp; ruminal acetate, however, was significantly increased. There was an interaction between grain processing and citrus pulp on plasma glucose

  17. Physicochemical changes in the hull of corn grains during their alkaline cooking.

    Science.gov (United States)

    González, Regino; Reguera, Edilso; Mendoza, Leobardo; Figueroa, Juan Manuel; Sánchez-Sinencio, Feliciano

    2004-06-16

    The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to make corn proteins available, to incorporate Ca to the cooked grains, and also to remove the corn hull. This process (nixtamalization) is known in Mexico and Guatemala from prehispanic times; however, the effect of the alkaline cooking on the corn hull remains poorly documented. In this work, the physicochemical changes that take place in the corn hull during its cooking in a saturated solution of Ca(OH)2 were studied using infrared, X-ray diffraction, 13C cross-polarization/magic-angle spinning (CP/MAS) NMR, confocal imaging microscopy, differential scanning calorimetry, and thermogravimetry techniques. The main effect of this treatment on the hull is the removal of hemicelluloses and lignin, increasing the hull permeability and, as a consequence, facilitating the entry of the alkaline solution into the corn kernel. No significant changes were observed in the cellulose fiber network, which remains as native cellulose I, with a crystalline index, according to 13C CP/MAS NMR spectra, of 0.60. The alkaline treatment does not allow the cellulose fibers to swell and their regeneration in the form of cellulose(II). It seems any attempt to make use of the Ca binding capacity of the hull to increase the Ca availability in nixtamalized corn-based foods requires a separated treatment for the hull and kernel. On alkaline cooking, the hull hemicellulose fraction dissolves, losing its ability to bind Ca as a way to incorporate this element into foods elaborated from nixtamalized corn.

  18. Substituição do milho por polpa cítrica em rações com alta proporção de concentrado para cordeiros confinados Replacement of corn by citrus pulp in high grain diets fed to feedlot lambs

    Directory of Open Access Journals (Sweden)

    Gustavo Henrique Rodrigues

    2008-06-01

    Full Text Available A polpa cítrica desidratada (PC é um subproduto altamente energético e com potencial para substituir o milho em rações de cordeiros desmamados precocemente. Dois experimentos foram realizados para avaliarem-se os efeitos da substituição do milho por PC no desempenho de cordeiros e na digestibilidade das rações. No Experimento 1, 64 cordeiros Santa Inês, com peso vivo inicial de 18 (±0,6 kg e 73 (±1 dias de idade, foram utilizados para avaliar o ganho de peso médio diário (GMD, o consumo de matéria seca (CMS e a conversão alimentar (CA. No experimento 2, 12 cordeiros foram mantidos em gaiolas para ensaio de metabolismo para determinar a digestibilidade aparente das rações no trato digestório total e o metabolismo de nitrogênio. Nos dois experimentos, os cordeiros foram alimentados com uma ração contendo 90% de concentrado (milho moído e/ou PC, farelo de soja e minerais e 10% de feno de "coastcross" (Cynodon spp. A PC foi adicionada em 23,7; 46,1 e 68,4% da MS, substituindo o milho em 33, 67 e 100%, respectivamente. No Experimento 1, foi observado a maximização do GMD (267g dia-1 e do CMS (1,01kg dia-1, até o teor de substituição de 33% do milho pela PC. No Experimento 2, houve efeito linear (P0,05 entre os tratamentos na digestiblidade aparente da matéria orgânica e no balanço de nitrogênio.Dried citrus pulp (DCP is a high energy byproduct and may be used to replace corn in early weaned lamb diets. Two trials were performed to evaluate the effects of replacing corn by dried citrus pulp on lamb performance and diet digestibility. In trial 1, 64 Santa Ines ram lambs (initial BW 18 ± 0.6kg and 73 ± 1 days old were used to evaluate average daily gain (ADG, dry matter intake (DMI and feed conversion (FC. In trial 2, 12 ram lambs were placed in metabolism crates to evaluate N metabolism and apparent digestibility of diets. In both trials, lambs were fed a 90% concentrate (ground corn and/or DCP, soybean meal and

  19. Effects of feeding processed corn stover and distillers grains on growth performance and metabolism of beef cattle.

    Science.gov (United States)

    Chapple, W P; Cecava, M J; Faulkner, D B; Felix, T L

    2015-08-01

    Objectives were to evaluate the effects of replacing corn in feedlot finishing diets with processed corn stover (CS), processed by various combinations of chemical and physical methods, and modified wet distillers grain with solubles (MWDGS) on growth performance, carcass characteristics, digestibility, and ruminal metabolism of cattle. Corn stover was physically processed (ground or extruded) and chemically processed with alkaline agents (CaO and NaOH) to reduce the crystallinity of the lignocellulosic structure. In Exp. 1 steers ( = 18, initial BW = 385 ± 32 kg) and heifers ( = 41, initial BW = 381 ± 27 kg) were allotted to 1 of 5 dietary treatments: 1) 55% dry, cracked corn, 35% MWDGS, 5% vitamin-mineral supplement, and 5% untreated ground CS (), 2) CS treated with 5% CaO (DM basis) and stored in an Ag-Bag (BGCS), 3) CS treated with 5% CaO (DM basis) and extruded (5 EXCS), 4) CS treated with 4% CaO and 1% NaOH (DM basis) and extruded (4,1 EXCS), or 5) CS treated with 3% CaO and 2% NaOH (DM basis) and extruded (3,2 EXCS). Extruded CS was hydrated to 34% moisture, then an additional 16% water was added, as a solution carrying CaO or NaOH or both, via a calibrated pump during processing through a dual-shafted encased extruder (Readco Kurimoto Continuous Processor, York, PA) with the desired exiting temperature of 76.7°C ± 2.8°C. All treated CS diets contained 20% CS and 40% MWDGS (DM basis) to replace 20% corn when compared to CON. There were no effects ( ≥ 0.20) of dietary treatment on ADG, G:F, 12th-rib back fat, marbling score, LM area, or yield grade. However, cattle fed CON had increased ( = 0.02) DMI compared to cattle fed the treated CS diets. In Exp. 2, using the same diets as fed in Exp. 1, ruminally cannulated steers ( = 5; initial BW = 417 ± 21 kg) were fed for 90% of ad libitum intake in a 5 × 5 Latin square design. Apparent digestibility of NDF and ADF increased ( corn with treated CS in feedlot diets containing MWDGS increased fiber

  20. Life cycle assessment of fuel ethanol derived from corn grain via dry milling.

    Science.gov (United States)

    Kim, Seungdo; Dale, Bruce E

    2008-08-01

    Life cycle analysis enables to investigate environmental performance of fuel ethanol used in an E10 fueled compact passenger vehicle. Ethanol is derived from corn grain via dry milling. This type of analysis is an important component for identifying practices that will help to ensure that a renewable fuel, such as ethanol, may be produced in a sustainable manner. Based on data from eight counties in seven Corn Belt states as corn farming sites, we show ethanol derived from corn grain as E10 fuel would reduce nonrenewable energy and greenhouse gas emissions, but would increase acidification, eutrophication and photochemical smog, compared to using gasoline as liquid fuel. The ethanol fuel systems considered in this study offer economic benefits, namely more money returned to society than the investment for producing ethanol. The environmental performance of ethanol fuel system varies significantly with corn farming sites because of different crop management practices, soil properties, and climatic conditions. The dominant factor determining most environmental impacts considered here (i.e., greenhouse gas emissions, acidification, eutrophication, and photochemical smog formation) is soil related nitrogen losses (e.g., N2O, NOx, and NO3-). The sources of soil nitrogen include nitrogen fertilizer, crop residues, and air deposition. Nitrogen fertilizer is probably the primary source. Simulations using an agro-ecosystem model predict that planting winter cover crops would reduce soil nitrogen losses and increase soil organic carbon levels, thereby greatly improving the environmental performance of the ethanol fuel system.

  1. Stagewise dilute-acid pretreatment and enzyme hydrolysis of distillers' grains and corn fiber.

    Science.gov (United States)

    Noureddini, Hossein; Byun, Jongwon; Yu, Ta-Jen

    2009-11-01

    Distillers' grains and corn fiber are the coproducts of the corn dry grind and wet milling industries, respectively. Availability of distillers' grains and corn fiber at the ethanol plant and their high levels of lignocellulosic material make these coproducts attractive feedstocks for conversion to ethanol. In this study, dilute sulfuric acid hydrolysis of these coproducts was investigated in a multistage scheme. After the completion of each pretreatment stage, the liquid substrate was separated and reused in the succeeding pretreatment stage with a fresh substrate. The substrate from each stage was also subjected to enzyme hydrolysis in a separate experiment. The sulfuric acid concentration and the substrate loading were maintained at 1.0 vol% and 15.0 wt.%, respectively, and the temperature was maintained at 120 degrees C in all the experiments. Experiments were also performed to study the effect of removing oil from the samples prior to the pretreatment. The highest concentration of monomeric sugars (MS) was observed when three stages of pretreatment were followed by the enzyme reaction. The enzyme hydrolysis of the three-stage pretreated dried distillers' grains and corn fiber yielded 122.6 +/- 5.8 and 184.5 +/- 4.1 mg/mL of MS, respectively. The formation of inhibitory products was also monitored.

  2. Effect of the corn grain storage method on saccharification and ethanol fermentation field

    Directory of Open Access Journals (Sweden)

    Jacek Nowak

    2008-03-01

    Full Text Available The chemical conservation was chosen in the study as the method for preserving fresh corn grain for distilleries. Five types of preserved corn samples were prepared. The control (with no additives and four preserved with the preparation, based on formic and propionic acids (KemiSile 2000 Plus, at different levels. All the samples were stored for two months. Ethanol fermentations of low-temperature-cooked and pressure-cooked corn starch were carried out using commercial distillery yeast. The yeast strain, after starch hydrolysis with two enzymes, was able to produce 86-93% of theoretical ethanol yield from low-temperature-cooked corn. The ethanol production was almost equal to that produced from pressure-cooked corn starch (121°C, which was 87-94% of theoretical ethanol yield. The quality of distillates was also investigated. The most common by-products found were: acetaldehyde, ethyl acetate, propanol, isobutanol and 3-metylo-1-butanol. There were no important differences of spirits chemical composition between low-temperature- -cooking and pressure-cooking method as well as between the kind of corn sample.

  3. Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn.

    Science.gov (United States)

    Mjoun, Kamal; Kalscheur, Kenneth F; Garcia, Alvaro D

    2011-05-01

    Wet corn distillers grains with solubles (WDG) are prone to aerobic spoilage when stored for an extended period of time. The objective of this study was to evaluate the fermentation characteristics of ensiling WDG with whole plant corn (WPC) using the following combinations: (1) 100% WPC; (2) 75% WPC + 25% WDG; (3) 50% WPC + 50% WDG; and (4) 100% WDG. The initial pH was greatest for 100% WPC and lowest for 100% WDG (5.7, 4.6, 4.0, and 3.1, respectively). Concentrations of ammonia nitrogen (12.0, 26.8, 40.7, and 50.8 g kg(-1) dry matter (DM)) and Crude protein (CP) (98.7, 155.8, 206.8, and 307.9 g kg(-1) of DM) increased with increasing concentrations of WDG. Lactic acid concentration prior to ensiling was greatest for 100% WDG (9.0 g kg(-1) DM) and decreased with WPC in the silage. Acetic, propionic, and butyric acids were not present prior to ensiling. The pH of the ensiled feeds dropped below 4.0 by day 3, with no further decrease over time. Acetic acid increased from undetected amounts at day 0 to 38.8, 43.9, 43.2, and 2.2 g kg(-1) of DM at day 129 as concentration of WDG increased. Aerobic stability was enhanced with increasing WDG concentration in the silage. Fermentation, nutrient profile, and aerobic stability can be improved when ensiling wet distillers grains with whole plant corn. Copyright © 2011 Society of Chemical Industry.

  4. Replacing gasoline with corn ethanol results in significant environmental problem-shifting.

    Science.gov (United States)

    Yang, Yi; Bae, Junghan; Kim, Junbeum; Suh, Sangwon

    2012-04-03

    Previous studies on the life-cycle environmental impacts of corn ethanol and gasoline focused almost exclusively on energy balance and greenhouse gas (GHG) emissions and largely overlooked the influence of regional differences in agricultural practices. This study compares the environmental impact of gasoline and E85 taking into consideration 12 different environmental impacts and regional differences among 19 corn-growing states. Results show that E85 does not outperform gasoline when a wide spectrum of impacts is considered. If the impacts are aggregated using weights developed by the National Institute of Standards and Technology (NIST), overall, E85 generates approximately 6% to 108% (23% on average) greater impact compared with gasoline, depending on where corn is produced, primarily because corn production induces significant eutrophication impacts and requires intensive irrigation. If GHG emissions from the indirect land use changes are considered, the differences increase to between 16% and 118% (33% on average). Our study indicates that replacing gasoline with corn ethanol may only result in shifting the net environmental impacts primarily toward increased eutrophication and greater water scarcity. These results suggest that the environmental criteria used in the Energy Independence and Security Act (EISA) be re-evaluated to include additional categories of environmental impact beyond GHG emissions.

  5. Possibilities of utilization of co-products from corn grain ethanol and starch production

    Directory of Open Access Journals (Sweden)

    Semenčenko Valentina V.

    2013-01-01

    Full Text Available In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feedstocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc. require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers’ grains with solubles (DDGS, by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feedstuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with biofuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller’s grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total

  6. Establishment and assessment of a novel cleaner production process of corn grain fuel ethanol.

    Science.gov (United States)

    Wang, Ke; Zhang, Jianhua; Tang, Lei; Zhang, Hongjian; Zhang, Guiying; Yang, Xizhao; Liu, Pei; Mao, Zhonggui

    2013-11-01

    An integrated corn ethanol-methane fermentation system was proposed to solve the problem of stillage handling, where thin stillage was treated by anaerobic digestion and then reused to make mash for the following ethanol fermentation. This system was evaluated at laboratory and pilot scale. Anaerobic digestion of thin stillage ran steadily with total chemical oxygen demand removal efficiency of 98% at laboratory scale and 97% at pilot scale. Ethanol production was not influenced by recycling anaerobic digestion effluent at laboratory and pilot scale. Compared with dried distillers' grains with solubles produced in conventional process, dried distillers' grains in the proposed system exhibited higher quality because of increased protein concentration and decreased salts concentration. Energetic assessment indicated that application of this novel process enhanced the net energy balance ratio from 1.26 (conventional process) to 1.76. In conclusion, the proposed system possessed technical advantage over the conventional process for corn fuel ethanol production.

  7. Effect of high doses of gamma rays on corn grains. Pt. 2

    Energy Technology Data Exchange (ETDEWEB)

    Roushdi, M.; Harras, A.; El-Meligi, A.; Bassim, M.

    1983-01-01

    Solubility, swelling power, viscosity, alkali number and ferricyanide number were estimated in the starch isolated from both irradiated air dried and moist corn grains. An increase in solubility, alkali number and ferricyanide number and decrease in relative viscosity were found in starch isolated from irradiated air-dried as well as moist corn grains as the dose level was raised. The swelling power increased up to 2 megarad, then decreased rapidly. Infrared analysis revealed an additional absorption band which arises from a new methylene group at 5 megarad. An increase in amylose percentage concomitant with a decrease in amylopectin percentage was found as the radiation dose was increased up to 2 megarad. Above 2 megarad, the opposite was found. The chain length of amylose and amylopectin showed a progressive decrease as the irradiation dosage was raised.

  8. Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

    DEFF Research Database (Denmark)

    Lashkari, Saman; Taghizadeh, Akbar; Paya, Hamid

    2017-01-01

    The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pens and fed with four levels of replacement...... of corn by OP (0, 33, 66, 100%) during 60 days. Average daily gain (ADG) showed a quadratic effect (p...-N concentration showed a linear decrease (pcorn by OP (p

  9. Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.

    Science.gov (United States)

    Kim, E J; Utterback, P L; Parsons, C M

    2012-12-01

    The objective of this study was to determine standardized AA digestibility of corn, corn gluten meal, and 3 distillers dried grains with solubles (DDGS) using the precision-fed cecectomized rooster assay (PFR), the standardized ileal AA broiler chicken assay (SIAAD), and a newly developed precision-fed ileal broiler chicken assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were ad libitum fed a semi-purified diet containing the feed samples as the sole source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broiler chickens were precision-fed 10 g of feed and ileal digesta were collected at 4 h postfeeding. For corn, the PFC yielded significantly higher digestibilities than the SIAAD and PFR for several AA. For corn gluten meal, the PFR yielded significantly higher values than the PFC for the majority of the AA, with the SIAAD yielding intermediate values. When 3 DDGS samples were evaluated, the PFR produced higher digestibilities than the PFC for all 3 DDGS samples for most of the AA. When comparing the PFR and the SIAAD, the PFR yielded higher values than the SIAAD for one DDGS, whereas there was generally no significant difference between these 2 methods for the other 2 DDGS samples. The results of this study indicate there were differences among standardized AA digestibility values for the PFR, SIAAD, and PFC in some instances. The differences among methods were not consistent; however, the PFR yielded higher digestibility values than the PFC for 4 of the 5 ingredient samples.

  10. Nitrogen Uptake by Corn and N Recovery in Grain in Dry Farmland

    Institute of Scientific and Technical Information of China (English)

    Wang Xiao-bin; Cai Dian-xiong; Zhang Jing-qing; Gao Xu-ke

    2003-01-01

    There have been considerable concerns with the reduced beneficial yield response to fertilizer and the less efficient use of fertilizers with the fast growth in fertilizer consumption in China, as well as problems with low and unstable fertilizer use effectiveness in dry farmland. The paper discusses the effect of precipitation, corn stover incorporation and fertilizer management on N uptake by corn and fertilizer N use efficiency in dry farmland. The results showed that in the areas with 520 mm rainfall under the cropping system of one crop of spring corn per year, N uptake and N recovery by corn, and yields were higher at rates of 105 kg fertilizer N, 1 500 kg cattle manure and 6 000 kg corn stover incorporated per hectare. N uptake was significantly affected by precipitation during growing periods and soil moisture at sowing, fertilizer N apparent recovery varied from 58% in a rainy year to 7% in the year with a very dry soil, and the average of 7 years (1993-1999) was about 30%. The 15N tracer experiment showed that around 40% of N uptake was derived form fertilizer N and 60% from soil N. The results from 3-year 15N tracer study (1997-1999) indicated that the 1st years N recovery in grain with and without stover incorporated was about 24% and 17%, respectively, the accumulative 3-year total about 36% and 25%,the percentage of N recovery with stover incorporated increased about 11. The accumulative 3-year N loss with and without stover incorporated was about 26% and 45%, respectively, the percentage of N loss with stover decreased about 19. The studies supply information on land applications of fertilizer N and corn stover in dry farmland.

  11. Life cycle water consumption and withdrawal requirements of ethanol from corn grain and residues.

    Science.gov (United States)

    Mishra, Gouri Shankar; Yeh, Sonia

    2011-05-15

    We assessed the water requirements of ethanol from corn grain and crop residue. Estimates are explicit in terms of sources-green (GW) and blue (BW) water, consumptive and nonconsumptive requirements across the lifecycle, including evapotranspiration, application and conveyance losses, biorefinery uses, and water use of energy inputs, and displaced requirements or credits due to coproducts. Ethanol consumes 50-146 L/vehicle kilometer traveled (VKT) of BW and 1-60 L/VKT of GW for irrigated corn and 0.6 L/VKT of BW and 70-137 L/VKT of GW for rain-fed corn after coproduct credits. Extending the system boundary to consider application and conveyance losses and the water requirements of embodied energy increases the total BW withdrawal from 23% to 38% and BW + GW consumption from 5% to 16%. We estimate that, in 2009, 15-19% of irrigation water is used to produce the corn required for ethanol in Kansas and Nebraska without coproduct credits and 8-10% after credits. Harvesting and converting the cob to ethanol reduces both the BW and GW intensities by 13%. It is worth noting that the use of GW is not without impacts, and the water quantity and water quality impacts at the local/seasonal scale can be significant for both fossil fuel and biofuel.

  12. Effects of dietary replacement of maize grain with popcorn waste ...

    African Journals Online (AJOL)

    DNkosi

    some cases, oil and salt are added to the maize grain during popping (Borras et ..... is that fat inclusion depressed the attachment of ruminal microorganisms to the .... the Gauteng Department of Agriculture, Conservation and Environment for.

  13. Effects of hybrid and maturity stage on in vitro rumen digestibility of immature corn grain

    Directory of Open Access Journals (Sweden)

    Sadek Ahmed

    2014-07-01

    Full Text Available This study aimed to evaluate the influences of hybrids (HYB and maturity stage (SAMP on in vitro rumen digestibility of immature corn grain. Four HYB (Gigantic, Y43, Klips and 9575 from the FAO group 700 were grown under identical agronomic conditions. First sampling (T1 was done after 95 days from seedling and then 4, 8, 13, 18 and 27 days later (T2 to T6. In vitro starch digestibility (STD_7h and gas production (72 h were measured. Whole plant and grain dry matter (WP_DM and GR_DM, respectively and zein content were significantly affected (P<0.01 by HYB and SAMP. Starch content was significantly affected by HYB, SAMP and their interaction. It increased from T1 to T4 (from 67.47 to 72.82% of GR_DM and then tended to plateau. Concurrently, STD_7h significantly decreased with advancing SAMP and was also affected by HYB. With advancing maturity, total volatile fatty acids (VFA significantly decreased, with an increase of acetate and a decrease of propionate molar proportion (P<0.01. Gas production rate (GP_c was significantly affected by HYB, SAMP and HYB×SAMP. Whole plant grain DM correlated (P<0.01 positively with grain starch content (r=0.60 and 0.64 but negatively with STD_7h (r=-0.39 and r=-0.63 and VFA concentration (r=-0.59 and -0.75. Zein percentage in crude protein negatively affected (P<0.01 total DM (r=-0.65,, STD_7h (r=-0.73 and GP_c (r=- 0.68. Results suggest that genotypes and maturity stages influence DM and rumen starch digestibility of immature corn grain and in this respect zein can play a significant role.

  14. Cross-species extrapolation of prediction model for lead transfer from soil to corn grain under stress of exogenous lead.

    Science.gov (United States)

    Li, Zhaojun; Yang, Hua; Li, Yupeng; Long, Jian; Liang, Yongchao

    2014-01-01

    There has been increasing concern in recent years regarding lead (Pb) transfer in the soil-plant system. In this study the transfer of Pb (exogenous salts) was investigated from a wide range of Chinese soils to corn grain (Zhengdan 958). Prediction models were developed with combination of the Pb bioconcentration factor (BCF) of Zhengdan 958, and soil pH, organic matter (OM) content, and cation exchange capacity (CEC) through multiple stepwise regressions. Moreover, these prediction models from Zhengdan 958 were applied to other non-model corn species through cross-species extrapolation approach. The results showed that the soil pH and OM were the major factors that controlled Pb transfer from soil to corn grain. The lower pH and OM could improve the bioaccumulation of Pb in corn grain. No significant differences were found between two prediction models derived from the different exogenous Pb contents. When the prediction models were applied to other non-model corn species, the ratio ranges between the predicted BCF values and the measured BCF values were within an interval of 2-fold and close to the solid line of 1∶1 relationship. Moreover, the prediction model i.e. Log[BCF] = -0.098 pH-0.150 log[OM] -1.894 at the treatment of high Pb can effectively reduce the measured BCF intra-species variability for all non-model corn species. These suggested that this prediction model derived from the high Pb content was more adaptable to be applied to other non-model corn species to predict the Pb bioconcentration in corn grain and assess the ecological risk of Pb in different agricultural soils.

  15. Short communication: Lactational responses to palmitic acid supplementation when replacing soyhulls or dry ground corn.

    Science.gov (United States)

    de Souza, J; Preseault, C L; Lock, A L

    2016-03-01

    The objective of this study was to evaluate the response of mid-lactation dairy cows to a palmitic acid (C16:0)-enriched fatty acid supplement when replacing soyhulls or dry ground corn in the diet. Twenty-four multiparous Holstein cows (182 ± 60 d in milk; mean ± SD) were blocked by preliminary 3.5% fat-corrected milk and randomly assigned to treatment sequence in a replicated 3 × 3 Latin square design with 21-d periods. Treatments consisted of a control diet containing no supplemental fat (CON), and 2 C16:0-enriched fatty acid-supplemented treatments (PA; BergaFat F100, Berg & Schmidt, Hanover, Germany) as a replacement for either soyhulls (PA-SH) or dry ground corn (PA-CG). The C16:0-enriched supplement was fed at 1.5% of diet dry matter. The PA treatments did not affect dry matter intake, but PA-SH increased dry matter intake by 1.4 kg/d compared with PA-CG. The PA treatments did not affect milk yield; however, PA-SH increased milk yield by 2.4 kg/d compared with PA-CG. The PA treatments tended to decrease milk protein content (3.12 vs. 3.15%). In contrast, PA-SH increased milk protein content (3.14 vs. 3.10%) and milk protein yield (1.27 vs. 1.19 kg/d) compared with PA-CG. The PA treatments increased milk fat concentration (3.68 vs. 3.55%) and milk fat yield (1.46 vs. 1.38 kg/d). The increase in milk fat yield with PA treatments was due to the increase in the yield of 16-carbon fatty acid in milk fat. Furthermore, PA-SH tended to increase yield of de novo fatty acids and yield of 16-carbon fatty acids compared with PA-CG. The PA treatments tended to increase feed efficiency (3.5% fat-corrected milk/dry matter intake) compared with CON (1.51 vs. 1.46). The PA-SH treatment tended to increase insulin concentration compared with PA-CG (1.58 vs. 1.49 μg/L) and PA treatments increased nonesterified fatty acids compared with CON (110 vs. 99 μEq/L). Overall, PA treatments improved feed efficiency and increased milk fat yield and the response to the C16:0-enriched

  16. Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors: A Preliminary Assessment, The

    OpenAIRE

    Amani Elobeid; Simla Tokgoz; Dermot J. Hayes; Bruce A. Babcock; Hart, Chad E.

    2006-01-01

    The ongoing growth of corn-based ethanol production raises some fundamental questions about what impact continued growth will have on U.S. and world agriculture. Estimates of the long-run potential for ethanol production can be made by calculating the corn price at which the incentive to expand ethanol production disappears. Under current ethanol tax policy, if the prices of crude oil, natural gas, and distillers grains stay at current levels, then the break-even corn price is $4.05 per bushe...

  17. Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage

    OpenAIRE

    Seo, Hyun-Woo; Kang, Geun-Ho; Cho, Soo-Hyun; Ba, Hoa Van; Seong, Pil-Nam

    2015-01-01

    This effect of replacing pork with corn starch, chicken breast and surimi on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage. Five treatments of sausage such as; T1 (10:0:0, %), T2 (10:5:0, %), T3 (10:10:5, %), T4 (10:15:10, %) and T5 (10:20:15, %) were prepared with replacement of pork with corn starch, chicken breast and surimi. The sausage made with pork meat served as control (C). The sausage in the control had higher moisture...

  18. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].

    Science.gov (United States)

    Arámbula Villa, G; Barrón Avila, L; González Hernández, J; Moreno Martínez, E; Luna Bárcenas, G

    2001-06-01

    The corn tortilla is elaborated using corn grain masa processed by the traditional nixtamalization method, which consists of two steps: cooking and steeping. In these steps the physicochemical and structural properties are strongly affected, resulting in changes in the textural characteristics of the tortilla produced. In this work the effects of cooking and steeping time on the moisture content, amylographic profiles, crystallinity, weigh loss from masa to tortilla, starch damage, rollability, elasticity and cutting force for grain, masa and corn tortillas, were evaluated. The milling of the nixtamalized grain and the cooking of tortilla conditions were the same in all treatments. All tortillas samples showed a good rollability. The results show that the moisture content of corn grain was increased up to 42 g/100 g during the total cooking time (45 min), and it further increased to 52-53 g/100 g after when the cooked grain was steeped for 4 h. All evaluated parameters showed high correlation coefficients with the texture properties of tortillas. The starch damage was the variable with the best correlation among all evaluated parameters. The correlation coefficients between starch damage and moisture content, weigh loss and maximum viscosity for corn grain, masa and tortillas were larger than 0.92 (p tortillas were produced using nixtamal with the follow characteristics: moisture content of nixtamal, 42-44 g/100 g and tortilla, 43-44 g/100 g; adhesiveness of masa, 30-50 g; maximum viscosity of nixtamal, 860-880 cp and tortilla 490-510 cp; starch damage of nixtamal, 14 g/100 g and tortilla, 35-37 g/100 g, and weigh loss of tortilla during cooking, 16 g/100 g.

  19. RISK AND RETURN TO IP GRAIN PRODUCTION: THE CASE OF HIGH OIL CORN

    OpenAIRE

    Davis, Todd D.; Gray, Allan W.; Dobbins, Craig L.

    2000-01-01

    Returns for soybeans, commodity corn and high oil corn under an export and domestic market buyer's-call contract were simulated. High oil corn is competitive with commodity corn when yield drag is two percent and bundling reduces seed cost. Commodity loan rate is important in reducing high oil corn price risk.

  20. Effect of spray volume on the moisture of stored corn and wheat grains

    Directory of Open Access Journals (Sweden)

    Javier Alberto Vásquez-Castro

    2008-06-01

    Full Text Available The goal of this work was to evaluate the effect of spray volume on the moisture of the stored grains of the corn and wheat. Two kg of each type of the grain were placed into the plastic bags and sprayed with the theoretical doses of 0, 1, 3, 5, 8, and 10 liters of water / ton of the grain. The grain moisture content was evaluated 24 h after the spray operation by the oven method. The increase in the grain moisture was quadratic and showed the same trend in both the corn and wheat. The grain moisture after spraying 10 L.t-1 showed little increase (0.8 % as compared to the initial moisture content. Thus, the application of any spray volume as used in this study made no difference for a possible better uniformity in the distribution of insecticide throughout the sprayed material.A pulverização de inseticidas é o principal método de controle preventivo das pragas dos grãos armazenados. O objetivo deste trabalho foi avaliar o efeito do volume de pulverização na umidade de grãos de milho e trigo armazenados. Foram acondicionados 2 kg de grãos em sacos plásticos e pulverizados com doses teóricas de zero, 1, 3, 5, 8 e 10 litros de água / tonelada de grão. A avaliação do teor de umidade dos grãos foi feita 24 horas após a pulverização mediante o método da estufa. O acréscimo na umidade dos grãos em função do volume de água pulverizado, foi quadrático e teve a mesma tendência tanto para o milho como para o trigo. A umidade dos grãos após a pulverização de 10 L.t-1 teve pequeno acréscimo (0,8 % quando comparado com o teor inicial. Desse modo, é indiferente o uso de qualquer volume estudado, visando a maior uniformidade de distribuição do inseticida na massa de grãos.

  1. Effects of replacing corn with sorghum on the performance of overfed mule ducks.

    Science.gov (United States)

    Arroyo, J; Dubois, J P; Lavigne, F; Brachet, M; Fortun-Lamothe, L

    2016-06-01

    The aim of this trial was to study the effects of replacing yellow corn (C) with condensed tannin-free sorghum (S) during the finishing period (F period; age 53 to 79 d) and/or overfeeding period (O period; age 80 to 91 d) on the performance of overfed mule ducks. 192 ducks were divided into 4 groups (48 in each) differing in the cereal (yellow corn or sorghum) included in the diet given during the F and/or the O periods, using a 2 × 2 factorial arrangement of treatments : SS, SC, CS, CC. At the end of the O period, the birds were slaughtered after 10 h of fasting to measure foie gras and magret qualities. Mortality (1%; P > 0.05) and weight gain (2,030 g; P > 0.05) during the O period were similar in the 4 groups. At the end of the O period, birds overfed with sorghum had foie gras that was heavier (723 vs. 694 g in CS+SS vs. CC+SC, respectively; P foie gras cooking was similar in the 4 groups (18%; P > 0.05), but the foie gras was less yellow in birds overfed with sorghum (14.84 vs. 26.01 for b* in CS+SS vs. CC+SC, respectively; P 0.05) but the color of the breast muscle and skin of magret was less yellow in birds overfed with sorghum compared with corn (12.26 vs. 12.92 and 13.84 vs. 18.30 in CS+SS vs. CC+SC, respectively; P foie gras production system because it increases foie gras weight without decreasing the weight of magret However, it changes the quality of the products, mainly their color.

  2. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.

    Science.gov (United States)

    Dia, Vermont P; Wang, Zhaoqin; West, Megan; Singh, Vijay; West, Leslie; de Mejia, Elvira Gonzalez

    2015-04-01

    Anthocyanins are water-soluble pigments with health benefits and potential use as food colorants. The objectives of this work were to (1) determine optimum parameters for the extraction of anthocyanins from dried distillers grain with solubles (DDGS), (2) develop a method of anthocyanin extraction from DDGS, (3) quantify and identify the extracted anthocyanins, and (4) determine the effect of processing methods and corn cultivars on anthocyanin concentration. DDGS samples were prepared from purple (PC) and dark (DC) corn and processed using conventional enzymes (C) and granular starch hydrolyzing enzymes (GC). Three independent variables (ethanol concentration (0, 12.5, and 25%); liquid-to-solid ratio (30:1, 40:1, 50:1 mL/g); and extraction temperature (4, 22, and 40 °C)) and two dependent variables (anthocyanin concentration and a-value (redness)) were used. Results showed that dark corn DDGS gave anthocyanin concentration higher than that of purple corn. The GC process showed total anthocyanin concentration higher than that of the conventional method of DDGS production. The maximum anthocyanin concentration was obtained at 12.5% ethanol, 40:1 liquid-to-solid ratio, and 22 °C for C-PC [321.0 ± 37.3 μg cyanidin-3 glucoside (C3G) equivalent/g DDGS]. For GC-PC, 25% ethanol, 30:1 liquid-to-solid ratio, and 22 °C gave 741.4 ± 12.8 μg C3G equivalent/g DDGS. For GC-DC, 12.5% ethanol, 40:1 liquid-to-solid ratio, and 40 °C extraction gave 1573.4 ± 84.0 μg C3G equivalent/g DDGS. LC/MS-MS analysis showed that the major anthocyanins were cyanidin-3-glucoside, cyanidin-3-(6″-malonyl) glucoside, and peonidin-3-(6″malonyl) glucoside. In conclusion, anthocyanin extraction from colored corn DDGS can be optimized using 12.5% ethanol, 40:1 mL/g ratio, and 22 °C.

  3. Evaluation of Grain Growth of Corn and Sorghum under K2O Application and Irrigation According

    Directory of Open Access Journals (Sweden)

    Sayed Alireza Valadabadi

    2009-08-01

    Full Text Available In this experiment, interactive effects of different potassium application and water restrict on graingrowth in Iran. The experimental unit had designed by achieved treatment in factorial on the basis completelyrandomized block design with three replicates. Certain factors including potassium and non-potassiumapplications (0 and 200 kg/ha, certain field crops (corn and sorghum and w ater supply were studied. In thisstudy crops water supply was determined by indicated irrigation conditions by keeping leaf Relative WaterContent (RW C > 95% (non-drought stress condition or irrigation conditions and drought condition by RWC= 60-70%. We noticed, however K fertilizer significantly increased the grain growth rate of plants and althoughthe non-drought stress treatment significantly increased grain growth rate. Whereas K application persist lessdamaging of drought stress result and it enabled plant to significantly grow its grain under the droughtconditions. Our finding may give applicable advice to commercial farmers and agricultural researches formanagement and concern on fertilizer strategy and carefully estim ate soil potassium supply w ithin dry or semidryareas as most challengeable issues of environmental safety.

  4. Replacement of corn with babassu mesocarp flour in balanced rations for broilers in the period from 1 to 21 days

    Directory of Open Access Journals (Sweden)

    Flávia Luzia Rodrigues Fonseca

    2015-06-01

    Full Text Available The objective of this study was to evaluate the technical and economic feasibility of partial replacement of corn with babassu mesocarp flour in diets for broilers from one to 21 days of age. Two hundred male day-old chicks, from the Cobb 500® line, were distributed in a completely randomized design with four treatments (0%, 10%, 20% and 30% replacement of maize flour with the babassu mesocarp and five replicates were used comprising ten birds. Were evaluated performance (weight gain, feed intake, feed conversion and water intake, organ biometrics, metabolizability coefficients of dry matter (MCDM, crude protein (MCCP and gross energy (MCGE and cost of feeding diets containing babassu mesocarp flour (BMF. It was observed that the substitution of corn with BMF negatively influenced (P 0.05 the relative weights of the carcass, bursa, spleen, heart, gizzard or liver, nor the relative weight or length of the small intestine. The lower cost of feed per kg of weight gain was obtained with the diet containing 10% corn replacement with BMF, which resulted in a higher gross margin in relation to food. The replacement of corn with BMF in diets for broilers from one to 21 days of age proved to be technically feasible in 10%.

  5. In situ identification and quantification of protein-hydrolyzing ruminal bacteria associated with the digestion of barley and corn grain.

    Science.gov (United States)

    Xia, Yun; Kong, Yunhong; Huang, Heping; Yang, Hee Eun; Forster, Robert; McAllister, Tim A

    2016-12-01

    In this study, BODIPY FL DQ™ casein staining combined with fluorescence in situ hybridization (FISH) was used to detect and identify protein-hydrolyzing bacteria within biofilms that produced active cell-surface-associated serine- and metallo-proteases during the ruminal digestion of barley and corn grain in cows fed barley-based diets at 2 different levels. A doublet coccoid bacterial morphotype associated with barley and corn grain particles fluoresced after BODIPY FL DQ™ casein staining. Bacteria with this morphotype accounted for 3%-10% of the total bacteria attached to surface of cereal grain particles, possibly indicative of an important role in the hydrolysis of the protein matrix within the endosperm. However, the identity of these predominant proteolytic bacteria could not be determined using FISH. Quantitative FISH revealed that known proteolytic species, Prevotella ruminicola, Ruminobacter amylophilus, and Butyrivibrio fibrisolvens, were attached to particles of various cultivars of barley grain and corn, confirming their role in the proteolysis of cereal grains. Differences in chemical composition among different barley cultivars did not affect the composition of proteolytic bacterial populations. However, the concentrate level in the basal diet did have an impact on the relative abundance of proteolytic bacteria and thus possibly their overall contribution to the proteolysis of cereal grains.

  6. Tillage and nutrient source effects on water quality and corn grain yield from a flat landscape.

    Science.gov (United States)

    Thoma, David P; Gupta, Satish C; Strock, Jeffrey S; Moncrief, John F

    2005-01-01

    Beneficial effects of leaving residue at the soil surface are well documented for steep lands, but not for flat lands that are drained with surface inlets and tile lines. This study quantified the effects of tillage and nutrient source on tile line and surface inlet water quality under continuous corn (Zea mays L.) from relatively flat lands (<3%). Tillage treatments were either fall chisel or moldboard plow. Nutrient sources were either fall injected liquid hog manure or spring incorporated urea. The experiment was on a Webster-Canisteo clay loam (Typic Endoaquolls) at Lamberton, MN. Surface inlet runoff was analyzed for flow, total solids, NO(3)-N, NH(4)-N, dissolved P, and total P. Tile line effluent was analyzed for flow, NO(3)-N, and NH(4)-N. In four years of rainstorm and snowmelt events there were few significant differences (p < 0.10) in water quality of surface inlet or tile drainage between treatments. Residue cover minimally reduced soil erosion during both snowmelt and rainfall runoff events. There was a slight reduction in mineral N losses via surface inlets from manure treatments. There was also a slight decrease (p = 0.025) in corn grain yield from chisel-plow plots (9.7 Mg ha(-1)) compared with moldboard-plow plots (10.1 Mg ha(-1)). Chisel plowing (approximately 30% residue cover) alone is not sufficient to reduce nonpoint source sediment pollution from these poorly drained flat lands to the extent (40% reduction) desired by regulatory agencies.

  7. Metabolite variation in hybrid corn grain from a large-scale multisite study

    Institute of Scientific and Technical Information of China (English)

    Mingjie Chen; R Shyama Prasad Rao; Yiming Zhang; Cathy Zhong; Jay J Thelen

    2016-01-01

    Metabolite composition is strongly affected by genotype, environment, and interactions between genotype and environment, although the extent of variation caused by these factors may depend upon the type of metabolite. To characterize the complexity of genotype, environment, and their interaction in hybrid seeds, 50 genetically diverse non-genetically modified (GM) maize hybrids were grown in six geographically diverse locations in North America. Polar metabolites from 553 harvested corn grain samples were isolated and analyzed by gas chromatography–mass spectrometry and 45 metabolites detected in all samples were used to generate a data matrix for statistical analysis. There was moderate variation among biological replicates and across genotypes and test sites. The genotype effects were detected by univariate and Hierarchical clustering analyses (HCA) when environmental effects were excluded. Overall, environment exerted larger effects than genotype, and polar metabolite accumulation showed a geographic effect. We conclude that it is possible to increase seed polar metabolite content in hybrid corn by selection of appropriate inbred lines and growing regions.

  8. Kefir immobilized on corn grains as biocatalyst for lactic acid fermentation and sourdough bread making.

    Science.gov (United States)

    Plessas, Stavros; Alexopoulos, Athanasios; Bekatorou, Argyro; Bezirtzoglou, Eugenia

    2012-12-01

    The natural mixed culture kefir was immobilized on boiled corn grains to produce an efficient biocatalyst for lactic acid fermentation with direct applications in food production, such as sourdough bread making. The immobilized biocatalyst was initially evaluated for its efficiency for lactic acid production by fermentation of cheese whey at various temperatures. The immobilized cells increased the fermentation rate and enhanced lactic acid production compared to free kefir cells. Maximum lactic acid yield (68.8 g/100 g) and lactic acid productivity (12.6 g/L per day) were obtained during fermentation by immobilized cells at 37 °C. The immobilized biocatalyst was then assessed as culture for sourdough bread making. The produced sourdough breads had satisfactory specific loaf volumes and good sensory characteristics. Specifically, bread made by addition of 60% w/w sourdough containing kefir immobilized on corn was more resistant regarding mould spoilage (appearance during the 11(th) day), probably due to higher lactic acid produced (2.86 g/Kg of bread) compared to the control samples. The sourdough breads made with the immobilized biocatalyst had aroma profiles similar to that of the control samples as shown by headspace SPME GC-MS analysis.

  9. Metabolite variation in hybrid corn grain from a large-scale multisite study

    Directory of Open Access Journals (Sweden)

    Mingjie Chen

    2016-06-01

    Full Text Available Metabolite composition is strongly affected by genotype, environment, and interactions between genotype and environment, although the extent of variation caused by these factors may depend upon the type of metabolite. To characterize the complexity of genotype, environment, and their interaction in hybrid seeds, 50 genetically diverse non-genetically modified (GM maize hybrids were grown in six geographically diverse locations in North America. Polar metabolites from 553 harvested corn grain samples were isolated and analyzed by gas chromatography–mass spectrometry and 45 metabolites detected in all samples were used to generate a data matrix for statistical analysis. There was moderate variation among biological replicates and across genotypes and test sites. The genotype effects were detected by univariate and Hierarchical clustering analyses (HCA when environmental effects were excluded. Overall, environment exerted larger effects than genotype, and polar metabolite accumulation showed a geographic effect. We conclude that it is possible to increase seed polar metabolite content in hybrid corn by selection of appropriate inbred lines and growing regions.

  10. Improving the corn-ethanol industry: studying protein separation techniques to obtain higher value added product options for distillers grains

    NARCIS (Netherlands)

    Brehmer, B.; Bals, B.; Sanders, J.P.M.; Dale, B.

    2008-01-01

    Currently in America the biofuel ethanol is primarily being produced by the dry grind technique to obtain the starch contained in the corn grains and subsequently subjected to fermentation. This so-called 1st generation technology has two setbacks; first the lingering debate whether its life cycle c

  11. Feeding behaviors of transition dairy cows fed glycerol as a replacement for corn.

    Science.gov (United States)

    Carvalho, E R; Schmelz-Roberts, N S; White, H M; Wilcox, C S; Eicher, S D; Donkin, S S

    2012-12-01

    Feed sorting is a natural behavior of dairy cows that can result in inconsistencies in the nutritive value of a total mixed ration (TMR). The objective of this study was to determine the effects of replacing high-moisture corn with glycerol on feed sorting and the feed intake pattern of transition dairy cows. Multiparous Holstein cows (n=26) were paired by expected calving date, housed in individual tie stalls, and fed diets containing either glycerol or high-moisture corn once daily from d -28 to +56 relative to calving. Glycerol was included at 11.5 and 10.8% of the ration dry matter for the pre- and postpartum diets, respectively. The feed consumption pattern was determined by measuring TMR disappearance during the intervals from 0 to 4 h, 4 to 8 h, 8 to 12 h, and 12 to 24 h relative to feed delivery. Feed sorting was determined on d -16, -9, 9, 16, and 51 relative to calving at 4, 8, 12 and 24 h after feeding. The TMR particle size profile was determined at feed delivery and at 4, 8, 12, and 24 after feed delivery by using the Penn State Particle Separator (Nasco, Fort Atkinson, WI) to yield long (>19 mm), medium (8 mm), short (1.18 mm), and fine (consumption pattern were observed after calving. During the prepartum period, cows fed the control diet sorted against long particles, whereas cows fed glycerol did not sort against long particles (77.2 vs. 101.5±3.50% of expected intake for control vs. glycerol; significant treatment effect). The data indicate that addition of glycerol to the TMR alters the feed consumption pattern to increase feed consumption late in the day at the expense of feed consumed immediately after feeding, and it reduces sorting behavior against long particles. Together, these may reduce diurnal variations in the rumen environment to promote greater rumen health in transition cows.

  12. Linkages among the non-genetically modified soybean, conventional soybean, and corn futures markets in the Tokyo Grain Exchange

    OpenAIRE

    2011-01-01

    The market linkages among the non-genetically modified (non-GM) soybean, conventional soybean, and cor futures markets at the Tokyo Grain Exchange are investigated to find out if the two soybean futures markets and the corn futures market share price information in the presence of unknown breaks. The results reveal that there are market linkages between the non-GM and conventional soybean futures prices and between the non-GM soybean and corn futures prices and that these markets do influence...

  13. Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).

    Science.gov (United States)

    Lehman, R Michael; Rosentrater, Kurt A

    2007-09-01

    Distillers grains are coproduced with ethanol and carbon dioxide during the production of fuel ethanol from the dry milling and fermentation of corn grain, yet there is little basic microbiological information on these materials. We undertook a replicated field study of the microbiology of distillers wet grains (DWG) over a 9 day period following their production at an industrial fuel ethanol plant. Freshly produced DWG had a pH of about 4.4, a moisture content of about 53.5% (wet mass basis), and 4 x 10(5) total yeast cells/g dry mass, of which about 0.1% were viable. Total bacterial cells were initially below detection limits (ca. 10(6) cells/g dry mass) and then were estimated to be approximately 5 x 10(7) cells/g dry mass during the first 4 days following production. Culturable aerobic heterotrophic organisms (fungi plus bacteria) ranged between 10(4) and 10(5) CFU/g dry mass during the initial 4 day period, and lactic acid bacteria increased from 36 to 10(3) CFU/g dry mass over this same period. At 9 days, total viable bacteria and yeasts and (or) molds topped 10(8) CFU/g dry mass and lactic acid bacteria approached 10(6) CFU/g dry mass. Community phospholipid fatty acid analysis indicated a stable microbial community over the first 4 days of storage. Thirteen morphologically distinct isolates were recovered, of which 10 were yeasts and molds from 6 different genera, 2 were strains of the lactic-acid-producing Pediococcus pentosaceus and only one was an aerobic heterotrophic bacteria, Micrococcus luteus. The microbiology of DWG is fundamental to the assessment of spoilage, deleterious effects (e.g., toxins), or beneficial effects (e.g., probiotics) in its use as feed or in alternative applications.

  14. Substituição do grão de milho por polpa de citros em dietas com diferentes níveis de concentrado: 2. Taxas de deposição e composição química corporal Replacement of corn grain by citrus pulp in diets with different concentrate levels: 2. Deposition rates and body chemical composition

    Directory of Open Access Journals (Sweden)

    Paulo Roberto Leme

    2000-06-01

    Full Text Available Trinta e dois tourinhos da raça Santa Gertrudis com peso inicial de 230 kg e idade média de 9 meses foram utilizados em um experimento de abate comparativo com delineamento de blocos ao acaso em esquema fatorial 2 x 2, com dois níveis de concentrado na dieta, 20 ou 80%, e dois ingredientes energéticos no concentrado, milho ou polpa de citros peletizada. Quatro animais foram abatidos após o período de adaptação para determinação da composição corporal inicial do lote e os que receberam dietas com 80 e 20% de concentrado foram abatidos após 123 e 172 dias de confinamento, respectivamente. O tratamento com 80% de concentrado à base de milho resultou em ganhos de peso vazio de 1,038 kg/dia, 40% maior que os demais. A substituição do milho pela polpa de citros decresceu o ganho a níveis abaixo dos tratamentos com 20% de concentrado, nos quais não foi observada diferença entre as fontes de energia. A composição química corporal, estimada por intermédio da composição do corte da 9-10-11ª costelas com equações obtidas em outro grupo de animais Santa Gertrudis, não revelou diferenças entre os tratamentos.Thirty two Santa Gertrudis young bulls with an initial weight of 230 kg and 9 months of age were used in a comparative slaughter experiment with a 2 x 2 factorial arrangement with two concentrate levels, 80 and 20%, and two energetic ingredients in the concentrate, corn grain or pelletized citrus pulp. Four animals were slaughtered after the adaptation period for the determination of the initial body composition of lot and those that received diets with 80 and 20% of concentrate were slaughtered after 123 or 172 days, respectively. The treatment with 80% of corn grain based concentrate resulted in empty body weight gain of 1.038 kg/day, 40% greater than the others. The substitution of corn grain by citrus pulp decreased the body weight gain below those of the treatments with 20% concentrate, in which no difference due to

  15. Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.

    Science.gov (United States)

    Azevedo, Viviane Machado; Borges, Soraia Vilela; Marconcini, José Manoel; Yoshida, Maria Irene; Neto, Alfredo Rodrigues Sena; Pereira, Tamara Coelho; Pereira, Camila Ferreira Gonçalves

    2017-02-10

    The aim of this study was to evaluate the effect of replacing corn starch by whey protein isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction showed the presence of a Vh-type crystalline arrangement. The films were homogeneous, indicating strong interfacial adhesion between the protein and the thermoplastic starch matrix (TPS) as observed in scanning electron microscopy. The addition of WPI on TPS matrix promoted an increase in the thermal stability of the materials. It was observed 58.5% decrease in the water vapor permeability. The effect of corn starch substitution by WPI on mechanical properties resulted in a more resistant and less flexible film when compared the TPS film. The addition of WPI caused greenish yellow color and less transparent films. The substitution of corn starch by WPI made it possible to obtain polymer blends with improved properties and represents an innovation for application as a packaging material.

  16. LIQUEFACTION OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS IN HOT-COMPRESSED PHENOL

    Directory of Open Access Journals (Sweden)

    Huasu Su

    2008-05-01

    Full Text Available The present work aims to liquefy corn Distillers Dried Grains with Solubles (DDGS, a by-product in corn ethanol production, to produce liquid products as a potential substitute for petroleum-derived phenol or an additive in the manufacturing of phenolic resins. Efficient liquefaction of DDGS has been realized with hot-compressed phenol at 200-450oC. Effects of liquefaction temperature, initial phenol/DDGS ratio, residence time and catalysts on yields of liquefaction products, as well as characterizations of typical liquid and solid products, have been investigated. The yield of liquid products increased with temperature, while it peaked at around 300oC, due to condensation/cracking reactions of the liquid intermediates/products to form solid products (i.e., coke/char at temperatures higher than 300oC. The liquid yield increased monotonically with the initial phenol/DDGS ratio for a specified treatment time and temperature. An increased residence time generally produced a lower yield of liquid products, and a higher yield of solid residue, which was likely due to the increased coke/char formation from liquid products for a prolonged residence time. The yield of liquid products reached a maximum of 97% at 300oC for 5 min-operation with Phenol/DDGS of 2/1. K2CO3, Rb2CO3 and NaOH were found very effective catalysts for enhancing the liquid yields. The use of these catalysts resulted in 25% increase in the liquid yields for 5 min-operation with Phenol/DDGS of 1/1 at 300oC.

  17. Effect of Tillage Systems with Corn Residue on Grain Yield of Rapeseed in Moghan Region

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    J Taghinazhad

    2014-09-01

    Full Text Available This study carried out to evaluate the effect of different tillage systems on rapeseed yield (hayola 401 planted in corn residues. This experiment was done in Moghan region with clay soils during 2009-2012. Different seedbed preparation methods include MT: moldboard + disk tillage (conventional tillage was included, SCT: Stem Crusher + chisel + disk tandem harrow, STT: Stem Crusher + double-disc, CT: chisel + disk tillage and DD: two heavy disks. The experiment was conducted in a randomized complete block design with four replications. The results showed that soil bulk density in the 0-10 cm layer was not significant in different tillage treatments, but it was significantly higher than the conventional tillage in 10-20 cm depth. However, penetration resistance in 10-30 cm under DD was significantly higher than other treatments, but it was not significant in 0-10 cm layer among all tillage treatments. Thus, Comparison of the soil bulk density, penetration resistance, and plant establishment showed that the reduced tillage in canola seedbed preparation was effective. Besides, the surveys indicated that there was a significant different between MWD after primary and secondary tillage. The mean diameter weighted under SCT and DD, were 1.19 and 1.24 cm, respectively had the best status. The highest value and the worst status of this parameter observed for MT which was 1.92 cm. The highest rate of grain yield obtained by application of treatment SCT, and it was 2563.8 kg ha-1, The SCT treatment can be recommended as an effective canola bed preparation due to its significant saving in time and cost after corn harvesting.

  18. The effect of partial replacement of corn silage on rumen degradability, milk production and composition in lactating primiparous dairy cows

    Directory of Open Access Journals (Sweden)

    Hakan Biricik

    2010-01-01

    Full Text Available The objective of this experiment was to evaluate the effects of partial replacement of corn silage with long alfalfa hay and/or coarse chopped wheat straw on neutral detergent fibre (NDF rumen degradability, milk yield and composition in late lactating dairy cows fed diets with 50% forage on dry matter basis. Twelve late lactating Holstein primiparous cows including four cows equipped with a rumen cannula, averaging 210 ± 20 d in milk and weighing 575 ± 50 kg were randomly assigned in a 4x4 Latin square design. During each of four 21-d periods, cows were fed 4 total mixed diets that were varied in the forage sources: 1 50% corn silage (CS, 2 35% corn silage + 15% wheat straw (CSW, 3 35% corn silage + 15% alfalfa hay (CSA, 4 25% corn silage + 10% wheat straw + 15% alfalfa hay (CSWA. The production of milk averaged 18.55, 20.41 and 20.06 kg/d for unadjusted milk production, 4% fat corrected milk and solid corrected milk, respectively, and was not affected by treatments. Likewise, milk composition or production of milk components was not affected by diets and averaged 4.69% fat, 3.66% protein, 4.51% lactose, 866 g/d fat, 665 g/d protein, 824 g/d lactose. Treatments had no effect on in situ NDF soluble, degradable and potential degradability of all diets, whereas the effective degradability (ED of NDF was greater for cows fed CS diet than for cows fed CSW, CSA and CSWA diets (P<0.05. These values suggested that the partial replacement of corn silage with alfalfa hay and/or wheat straw has no unfavourable effect on the productive parameters.

  19. Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage.

    Science.gov (United States)

    Seo, Hyun-Woo; Kang, Geun-Ho; Cho, Soo-Hyun; Ba, Hoa Van; Seong, Pil-Nam

    2015-01-01

    This effect of replacing pork with corn starch, chicken breast and surimi on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage. Five treatments of sausage such as; T1 (10:0:0, %), T2 (10:5:0, %), T3 (10:10:5, %), T4 (10:15:10, %) and T5 (10:20:15, %) were prepared with replacement of pork with corn starch, chicken breast and surimi. The sausage made with pork meat served as control (C). The sausage in the control had higher moisture and fat contents, but lower protein content than the treatments (psausages in the T2 and T5 had decreased pH values after 3 wk storage (psausage in the control had higher VBN (volatile basic nitrogen) value than the treatments during the 1 wk storage (preplacer, that it also improves the physicochemical and texture properties of pork sausages.

  20. Effects of twenty percent alkaline-treated corn stover without or with yucca extract on performance and nutrient mass balance of finishing steers fed modified distillers grains-based diets.

    Science.gov (United States)

    Johnson, J M; Shreck, A L; Nuttelman, B L; Burken, D B; Erickson, G E; Rincker, M J; Cecava, M J; Klopfenstein, T J

    2015-06-01

    Two experiments were conducted with 192 steers each (during the winter [November to May] or summer [June to October]) to evaluate 3 diets with or without Yucca schidigera extract in a 3 × 2 factorial on steer growth performance and N mass balance. One factor was diet (DM basis): 1) 5% untreated corn stover, 51% corn, and 40% modified distillers grains plus solubles (MDGS; CON); 2) 20% calcium oxide-treated corn stover (CaO added at 5% of stover DM), 40% MDGS, and 36% corn (TRT); or 3) 20% untreated corn stover, 40% MDGS, and 36% corn (NONTRT). The other factor was dietary extract at 0 (NOYE) or 1.0 g/d per steer (YE). No interaction between diet and YE was detected (P > 0.51) for growth performance and carcass traits in winter and only for DMI in summer. Final BW, ADG, DMI, or G:F were not different (P ≥ 0.28) between cattle fed CON and TRT, whereas cattle fed NONTRT had lesser ADG, HCW, and G:F compared to CON and TRT in the winter experiment. During the summer, final BW and ADG tended to be greater (P ≥ 0.07) for CON compared to TRT. Cattle fed TRT had reduced (P 0.18) on amount (kg/steer) or percentage of N volatized in the winter or summer. All diets had similar amounts (P > 0.13) of DM and OM removed from the pen surface in both summer and winter. Feeding CaO-treated corn stover as a partial grain replacement had no impact on performance in winter but decreased G:F in summer. Although high-fiber diets increased the amount of OM on pen surfaces, they did not impact N volatilized. Feeding a Y. schidigera extract did not affect N balance or manure characteristics.

  1. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.

    Science.gov (United States)

    Jaworski, N W; Lærke, H N; Bach Knudsen, K E; Stein, H H

    2015-03-01

    The objectives of this work were to determine carbohydrate composition and in vitro digestibility of DM and nonstarch polysaccharides (NSP) in corn, wheat, and sorghum and coproducts from these grains. In the initial part of this work, the carbohydrate composition of 12 feed ingredients was determined. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn distillers dried grains with solubles [DDGS] and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn bran), and 2 coproducts from the flour milling industry (wheat middlings and wheat bran). Results indicated that grains contained more starch and less NSP compared with grain coproducts. The concentration of soluble NSP was low in all ingredients. Cellulose, arabinoxylans, and other hemicelluloses made up approximately 22, 49, and 29% (DM basis), respectively, of the NSP in corn and corn coproducts and approximately 25, 43, and 32% (DM basis), respectively, of the NSP in sorghum and sorghum DDGS. Cellulose, arabinoxylans, and other hemicelluloses made up approximately 16, 64, and 20% (DM basis), respectively, of the NSP in wheat and wheat coproducts. The concentration of lignin in grains was between 0.8 and 1.8% (DM basis), whereas coproducts contained between 2.2 and 11.5% lignin (DM basis). The in vitro ileal digestibility of NSP was close to zero or negative for all feed ingredients, indicating that pepsin and pancreas enzymes have no effect on in vitro degradation of NSP. A strong negative correlation ( = 0.97) between in vitro ileal digestibility of DM and the concentration of NSP in feed ingredients was observed. In vitro total tract digestibility of NSP ranged from 6.5% in corn bran to 57.3% in corn gluten meal. In conclusion, grains and grain coproducts contain mostly insoluble NSP and arabinoxylans make up the majority of the total NSP fraction. The in vitro

  2. Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

    Directory of Open Access Journals (Sweden)

    Thomas P. West

    2014-01-01

    Full Text Available The most effective treatment of the potential food supplement corn distillers’ grains with solubles using a fungal phytase to degrade phytic acid and release phosphorus was explored. Compared to the untreated grains with solubles, the phytic acid level in the grains with solubles was reduced by phytase treatment but treatment with 4 units of enzyme/g was more effective than 2 units of enzyme/g after 2 h. At 30°C or 45°C, 4 units of phytase/g reduced the phytic acid content of the grains with solubles by at least 94% after 2 h. The available phosphate in the grains treated for 2 h with 4 units of enzyme/g was increased by at least 1.5-fold compared to the untreated grains. Although phytic acid levels in the grains with solubles was reduced at 28°C, 30°C, 37°C, 40°C, or 45°C using 4 units of phytase/g for 2 h, the greatest reduction (96% in phytic acid concentration occurred at 40°C. The available phosphate in the phytase-treated grains at 40°C was increased after 2 h by 1.9-fold compared to the control grains. Overall, phytase treatment of this potential food supplement improved it by increasing its phosphate content while reducing its phytic acid content.

  3. Effect of Corn Dried Distiller Grains with Solubles (DDGS in Dairy Cow Diets on Manure Bioenergy Production Potential

    Directory of Open Access Journals (Sweden)

    Daniel I. Massé

    2014-03-01

    Full Text Available The main objective of this study was to obtain scientifically sound data on the bioenergy potential of dairy manures from cows fed different levels of corn dried distillers grains with solubles (DDGS. Three diets differing in corn DDGS content were formulated: 0% corn DDGS (DDGS0; control diet, 10% corn DDGS (DDGS10 and 30% corn DDGS (DDGS30. Bioenergy production was determined in psychrophilic (25 ± 1 °C sequencing batch reactors (SBRs fed 3 g COD L−1·day−1 during a two-week feeding period followed by a two-week react period. Compared to the control diet, adding DDGS10 and DDGS30 to the dairy cow diet increased the daily amount of fat excreted in slurry by 29% and 70%, respectively. The addition of DDGS30 increased the cows’ daily production of fresh feces and slurry by 15% and 11%, respectively. Furthermore, the incorporation of DDGS30 in the diet increased the daily amounts of dry matter (DM, volatile solids (VS, neutral detergent fiber (NDF, acid detergent fiber (ADF and hemicellulose by 18%, 18%, 30%, 15% and 53%, respectively, compared to the control diet. While the addition of DDGS did not significantly affect the specific CH4 production per kg VS compared to the control diet, DDGS30 increased the per cow daily CH4 production by 14% compared to the control diet.

  4. EFFECT OF TREATMENT WITH MOLD INHIBITORS ON PLANT GROWTH OF CORN AND SOME NUTRITIONAL COMPONENTS OF STORED GRAINS, INFECTED WITH A. FLAVUS AND F. VERTICILLOIDES

    Directory of Open Access Journals (Sweden)

    Mervat S. Youssef

    2012-12-01

    Full Text Available Planting sterilized corn grains in soil, treated with the mold inhibitors Fix-a-tox (FAT or Antitox Plus (AP resulted, in cases, in dwarfed and malformed corn plants and in the development of deformed, bone-shaped and grain-free corn cobs. Moreover, treating corn grains with the mold inhibitors before storage for one month caused significant changes in some nutritional components of corn grains, i.e. proteins, aminoacids, crude fibers, moisture, fats, ash and carbohydrates. Insignificant differences in protein percetage were detected between control inoculated with Aspergillus flavus and those treated with butyl hydroxyanisole (BHA antioxidant or FAT treatments, whereas ground clove significantly reduced protein content. In corn grains inoculated with Fusariumverticillioides, previous treatment with FAT resulted in significant reduction in the content of proline, aspartic acid, cysteine, valine, isoleucine and leucine, whereas treatment with BHA significantly reduced the content of threonine, serine, glutamic, glycine, alanine, phenylalanine and tyrosine. In Aspergillus flavus treatments, FAT significantly increased the content of methionine and threonine, whereas, aspartic acid showed 26 percentage decreases, compared to the control. Pronounced reductions in threonine, isoleucine and leucine were also detected in corn grains treated with BHA. Significant increases in fiber content were detected in inoculated corn grains treated with BHA, attaining 1.34 to 2.05-fold over that of control, respectively. Treatment with FAT and BHA led to pronounced reductions in moisture content in corn inoculated with both F. verticilloides and A. flavus trials. However, treatment with ground clove significantly increased the moisture content in A. flavus treatment. FAT treatment led to significant increase in ash and fat contents in both A. flavus and F. verticilloides treatments, whereas the other tested treatments of F. verticilloides significantly

  5. Effect of distillers grains or corn supplementation frequency on forage intake and digestibility.

    Science.gov (United States)

    Loy, T W; MacDonald, J C; Klopfenstein, T J; Erickson, G E

    2007-10-01

    Ten ruminally cannulated heifers (BW = 416 kg; SD = 24) were used to test the effect of the form and frequency of supplemental energy on forage DMI and digestibility. Five treatments were arranged in a replicated, 5 x 4 Latin rectangle (n = 8), and included no supplement (control), dry-rolled corn (DRC) fed daily, DRC fed on alternate days (DRC-A), dried distillers grains plus solubles (DDGS) fed daily, and DDGS fed on alternate days (DDGS-A). Supplements fed daily were fed at 0.40% of BW, whereas alternate day-fed supplements were fed at 0.80% of BW every other day. Chopped grass hay (8.2% CP) was fed to allow ad libitum DMI, and the intake pattern was measured. Control heifers had greater (P meals and spent less (P time eating than those supplemented daily. Average rumen pH was greater (P = 0.05) for control than supplemented heifers (6.30 vs. 6.19). Control heifers had greater (P = 0.04) rates and extents of NDF disappearance than supplemented heifers. Rate of hay NDF disappearance was lower (P = 0.02) for DRC than for DDGS. Supplementation decreased hay DMI and changed digestion kinetics. Supplementation frequency affected amount and pattern of DMI. Rate of hay NDF disappearance was greater for DDGS than DRC.

  6. The Response of Grain Corn Genotypes to Drought and Determination of rought Tolerance Indices

    Directory of Open Access Journals (Sweden)

    M Golbashy

    2012-02-01

    Full Text Available Water deficit is one of the most common constraints to crop productivity in the world and Iran. In order to study effect of drought stress on morphologic traits, yield and yield components of 34 hybrids of corn, an experiment was carried out based of complete randomized block design with three replication under F.C. irrigation and drought stress in Khorasan Razavi Agricultural Research and Natural Resources Institute mashhad,Iran on 2010. Results of analysis of variance showed that in both conditions there are significant different between all hybrids for all traits. In this experiment drought tolerance indices as TOL, MP, GMP, SSI, STI, HARM and also Golden Mean (new index were calculated. Results of hybrid means comparison showed that in F.C. Irrigation condition S.C500 hybrid and in stress condition N.11 hybrid was better than others in yield trait (13/79 and 5/69, respectively. It seems that Harm, STI, MP and GMP indices have a similar ability to separate drought sensitive and tolerant genotypes. According to cluster analysis (UPGMA method based on stress tolerance and susceptibility indices and grain yield in both F.C. and stress conditions, hybrids were classified in three groups with low intra- and high extra-group similarities. In conclusion, it can be suggested that H11 and SC250 hybrids should be recommended in Mashhad Plain.

  7. Synthesis and characterization of highly flexible thermoplastic films from cyanoethylated corn distillers dried grains with solubles.

    Science.gov (United States)

    Hu, Chunyan; Reddy, Narendra; Yan, Kelu; Yang, Yiqi

    2011-03-09

    Corn distillers dried grains with solubles (DDGS) can be made into highly flexible thermoplastic films without the need for plasticizers. DDGS is an abundantly available coproduct of ethanol production that is inexpensive ($80-130/ton) compared to most of the polymers used for thermoplastic applications. In this research, oil-and-zein-free DDGS was cyanoethylated using acrylonitrile, and cyanoethylation conditions were optimized to obtain high percent weight gain of up to 42%. Cyanoethylated DDGS was characterized using (1)H NMR, FTIR, DSC, and TGA. Cyanoethylated DDGS was compression molded into thermoplastic films, and the tensile properties of the films were studied. It was found that DDGS films with elongation as high as 38% and strength of 14 MPa could be obtained without the use of any plasticizers. Alternatively, films with strength as high as 651 MPa but with relatively low elongation (2.5%) were obtained by varying the extent of cyanoethylation. This research showed that cyanoethylation could be a viable approach to develop biothermoplastics from biopolymers for applications such as packing films, extrudates, and resins for composites.

  8. Baby corn, green ear, and grain yield of corn cultivars Rendimentos de minimilho, de espigas verdes e de grãos de cultivares de milho

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    Itala Paula de C. Almeida

    2005-12-01

    Full Text Available Most maize cultivars have been developed for grain production. Because superior cultivars may differ in their exploiting purposes, interest has been demonstrated for the evaluation of corn cultivars with regard to their baby corn, green ear, and grain yields production ability. In the present work ten corn cultivars (AG 405, AG 1051, AG 2060, AG 6690, AG 7575, AG 8080, DKB 333 B, DKB 435, DKB 350 and DKB 747 were evaluated in the yield of baby corn, green ears and dry grains. Two experiments were carried out in the same season, in neighboring areas and managed in a similar way, in Mossoró, Rio Grande do Norte State, Brazil, in a randomized blocks design with five replicates. Baby corn yield (178,571 plants ha-1 was evaluated in one of the experiments. The other experiment (50,000 plants ha-1 was set to evaluate green ear and dry grain yield. Cultivars DKB 350 and AG 8080 were the most productive in number and weight of marketable unhusked, and husked baby corn ears. Cultivars DKB 435 and AG 8080 were the most productive in number and weight of marketable, unhusked, and husked ears. There were no differences between cultivars for grain yield.Desde que a maioria das cultivares de milho foi desenvolvida para produção de grãos, existe interesse em se avaliá-las quanto à produção de minimilho e espigas verder pois as cultivares superiores podem diferir, dependendo da finalidade de exploração da cultura. O objetivo do trabalho foi avaliar as produções de minimilho, espigas verdes e de grãos de dez cultivares (AG 405, AG 1051, AG 2060, AG 6690, AG 7575, AG 8080, DKB 333 B, DKB 435, DKB 350 e DKB 747 de milho. Dois experimentos, conduzidos na mesma época, em áreas vizinhas e manejados de forma semelhante, foram realizados em Mossoró-RN, no delineamento de blocos ao acaso com cinco repetições. Em um deles (178.571 plantas ha-1 avaliou-se a produção de minimilho. No outro (50.000 plantas ha-1, avaliaram-se as produções de espigas

  9. Live production and carcass characteristics of broilers fed a blend of poultry fat and corn oil derived from distillers dried grains with solubles.

    Science.gov (United States)

    Kim, E J; Purswell, J L; Davis, J D; Loar, R E; Karges, K

    2013-10-01

    Corn distillers dried grains with solubles (DDGS) are now being further processed to remove corn oil, which may be used as a dietary energy source for poultry. The objectives of this study were to compare the effects of a poultry fat (PF) and a new DDGS-derived corn oil blend (CO) on live performance and carcass characteristics of 49-d-old broilers. Four corn-soybean meal based diets were formulated with differing blends of PF and CO. All diets contained the same percentage of total fat, but differed in the fat source. One diet had the sole source of fat as PF (100:0% PF:CO) and was then replaced with 25% CO, 75% CO, and a 100% replacement of CO. Each of the diets was fed in a 3-phase feeding program to 6 replicate pens. At day of hatch, Ross × Ross 708 broilers were randomly allocated to 24 pens composed of 42 birds of equal sex. On d 49, 10 birds from each pen were processed, and carcass, abdominal fat pad, and breast muscle components were determined. There were no significant differences in live performance for the starter phase (0-18 d). For the grower phase (19-35 d), birds fed 75:25% PF:CO significantly (P ≤ 0.05) increased BW, BW gain, and decreased feed conversion compared with the control (100:0% PF:CO). Birds fed 0:100% PF:CO also observed similar improvements in BW, BW gain, and feed conversion during the grower phase. There were no significant differences for the finisher phase (36-48 d). On d 49, live weights for birds fed the 0:100% PF:CO diets were significantly lower compared with other treatments. A trend for lower carcass and breast weights and increased abdominal fat was also observed for birds fed the 0:100% PF:CO. The addition of CO led to significant improvements in pellet durability for grower and finisher pellets. The results of this study indicate that DDGS-derived CO can be used to partially replace PF in broiler diets without any detrimental effects.

  10. Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers' Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Payne, R L; Applegate, T J

    2015-10-01

    Standardized ileal amino acid digestibility (SIAAD) of 5 samples of corn distillers dried grain with solubles (DDGS), 5 samples of bakery by-products (BBP), 3 samples of corn, and 1 sample of wheat middlings (WM) were evaluated in broilers and laying hens. Diets containing each of the 14 feed ingredients were evaluated in 21 day-old broiler chickens. The DDGS and BBP containing diets were fed to 30-week-old laying hens, while corn and wheat middling were evaluated in 50-week-old laying hens. All the diets were semi-purified with each feed ingredient being the only source of amino acid (AA). To obtain SIAAD values, apparent ileal AA digestibility was corrected for basal ileal endogenous AA losses using values generated from broilers and laying hens fed a nitrogen-free diet. Ileal crude protein digestibility for the 5 DDGS samples was higher (P hens. Broilers had higher SIAAD for DDGS 2, 3, 4, and 5 while there was no difference for DDGS 1 except for 4 AA where broilers had higher (P hens, and SIAAD values for the 16 AA (9 indispensable and 7 dispensable) evaluated in this study were higher (P hens was observed for WM. Results from this study confirm that high variability in digestibility exists between different samples of DDGS. Differences in SIAAD between broilers and laying hens were observed in some samples of DDGS and BBP.

  11. CORN FLAVOR

    Science.gov (United States)

    Corn is a large part of the modern diet through sweeteners, oil, processed foods, and animal-derived foods. In addition, corn is eaten directly in bread and cereal-type foods, snack foods, and foods made from masa flour. Corn gluten meal is a byproduct of grain processed by wet milling. Although pri...

  12. Corn Distiller s Dried Grains With Soluble Nutritional Value of Poultry and Its Application%玉米DDGS对家禽的营养价值及应用

    Institute of Scientific and Technical Information of China (English)

    王照群; 戴求仲

    2011-01-01

    玉米DDGS是玉米发酵生产酒精的副产物,其产量巨大且营养价值较好。文章主要就DDGS对家禽的营养价值及其在家禽日粮中的应用进行了综述。%Corn distiller s dried grains with soluble is a corn by-products of alcohol fermentation, the production is huge and good nutritional value. This review focused on the nutritional value of corn distiller s dried grains with soluble in poultry diets and their application in poultry were reviewed.

  13. Environmental aspects of ethanol derived from no-tilled corn grain: nonrenewable energy consumption and greenhouse gas emissions

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Seungdo [Department of Chemical Engineering and Materials Science, Michigan State University, Room 2527, Engineering Building, East Lansing, MI 48824-1226 (United States); Dale, Bruce E. [Department of Chemical Engineering and Materials Science, Michigan State University, Room 2527, Engineering Building, East Lansing, MI 48824-1226 (United States)]. E-mail: bdale@egr.msu.edu

    2005-05-15

    Nonrenewable energy consumption and greenhouse gas (GHG) emissions associated with ethanol (a liquid fuel) derived from corn grain produced in selected counties in Illinois, Indiana, Iowa, Michigan, Minnesota, Ohio, and Wisconsin are presented. Corn is cultivated under no-tillage practice (without plowing). The system boundaries include corn production, ethanol production, and the end use of ethanol as a fuel in a midsize passenger car. The environmental burdens in multi-output biorefinery processes (e.g., corn dry milling and wet milling) are allocated to the ethanol product and its various coproducts by the system expansion allocation approach. The nonrenewable energy requirement for producing 1 kg of ethanol is approximately 13.4-21.5 MJ (based on lower heating value), depending on corn milling technologies employed. Thus, the net energy value of ethanol is positive; the energy consumed in ethanol production is less than the energy content of the ethanol (26.8 MJ kg{sup -1}). In the GHG emissions analysis, nitrous oxide (N{sub 2}O) emissions from soil and soil organic carbon levels under corn cultivation in each county are estimated by the DAYCENT model. Carbon sequestration rates range from 377 to 681 kg C ha{sup -1} year{sup -1} and N{sub 2}O emissions from soil are 0.5-2.8 kg N ha{sup -1} year{sup -1} under no-till conditions. The GHG emissions assigned to 1 kg of ethanol are 260-922 g CO{sub 2} eq. under no-tillage. Using ethanol (E85) fuel in a midsize passenger vehicle can reduce GHG emissions by 41-61% km{sup -1} driven, compared to gasoline-fueled vehicles. Using ethanol as a vehicle fuel, therefore, has the potential to reduce nonrenewable energy consumption and GHG emissions.

  14. Environmental aspects of ethanol derived from no-tilled corn grain: non-renewable energy consumption and greenhouse gas emissions

    Energy Technology Data Exchange (ETDEWEB)

    Seungdo Kim; Dale, B.E. [Michigan State University, East Lansing, MI (United States). Dept. of Chemical Engineering and Materials Science

    2005-05-01

    Nonrenewable energy consumption and greenhouse gas (GHG) emissions associated with ethanol (a liquid fuel) derived from corn grain produced in selected counties in Illinois, Indiana, Iowa, Michigan, Minnesota, Ohio, and Wisconsin are presented. Corn is cultivated under no-tillage practice (without plowing). The system boundaries include corn production, ethanol production, and the end use of ethanol as a fuel in a midsize passenger car. The environmental burdens in multi-output biorefinery processes (e.g., corn dry milling and wet milling) are allocated to the ethanol product and its various coproducts by the system expansion allocation approach. The nonrenewable energy requirement for producing 1 kg of ethanol is approximately 13.4-21.5 MJ (based on lower heating value), depending on corn milling technologies employed. Thus, the net energy value of ethanol is positive; the energy consumed in ethanol production is less than the energy content of the ethanol (26.8 MJ kg{sup -1}). In the GHG emissions analysis, nitrous oxide (N{sub 2}O) emissions from soil and soil organic carbon levels under corn cultivation in each county are estimated by the DAYCENT model. Carbon sequestration rates range from 377 to 681 kg C ha{sup -1} year{sup -1} and N{sub 2}O emissions from soil are 0.5-2.8 kg N ha{sup -1} year{sup -1} under no-till conditions. The GHG emissions assigned to 1 kg of ethanol are 260-922 g CO{sub 2eq}. under no-tillage. Using ethanol (E85) fuel in a midsize passenger vehicle can reduce GHG emissions by 41-61% km{sup -1} driven, compared to gasoline-fuelled vehicles. Using ethanol as a vehicle fuel, therefore, has the potential to reduce nonrenewable energy consumption and GHG emissions. (author)

  15. Effect of Ground Corn Cob Replacement for Cassava Chip on Feed Intake, Rumen Fermentation and Urinary Derivatives in Swamp Buffaloes

    Directory of Open Access Journals (Sweden)

    M. Wanapat

    2012-08-01

    Full Text Available Four Thai - rumen fistulated male swamp buffaloes (Bubalus bubalis, about four years old with 400±20 kg liveweight, were randomly assigned according to a 4×4 Latin square design to receive dietary treatments. The treatments were: ground corn cob (GCC replacement for cassava chip (CC in concentrate at 0% (T1; GCC replacement at 33% (T2; GCC replacement at 67% (T3; and GCC replacement at 100% (T4, respectively. During the experiment, concentrate was offered at 0.5% BW while 5% urea-treated rice straw was given at ad libitum. The result revealed that there was no effect of GCC replacement on DMI among treatments. In addition, digestibilities of DM, OM and CP were not different while aNDF linearly increased with an increasing level of GCC replacement. However, GCC replacement did not affect rumen fermentation such as ruminal pH, NH3-N and VFA concentration; except C3 proportion which was the highest at 33% replacement while the lowest was at 100% replacement. All replacements of GCC resulted in similar protozoal and bacterial populations and microbial protein synthesis (MPS. Purine derivatives (PD concentration in urine and PD to creatinine (PDC index were varied with time of urination and among treatments at 0 to 8 and 8 to 16 h post feeding and higher values were shown among the GCC replacement groups. However at 16 to 24 h-post feeding, it was untraceable. In addition, creatinine concentration was similar among all treatments at every sampling time. Based on the above results, GCC can be used as an energy source for swamp buffalo fed with rice straw. Spot sampling of urine can be used for purine derivatives determination.

  16. Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B(1) production in corn grain.

    Science.gov (United States)

    López, A G; Theumer, M G; Zygadlo, J A; Rubinstein, H R

    2004-10-01

    The minimum inhibitory concentration (MIC) of Origanum vulgare, Aloysia triphylla, Aloysia polystachya and Mentha piperita essential oils (EOs) against Fusarium verticillioides M 7075 (F. moniliforme, Sheldon) were assessed, using the semisolid agar antifungal susceptibility (SAAS) technique. O. vulgare, A. triphylla, A. polystachya and M. piperita EOs were evaluated at final concentrations of 10, 20, 40, 50, 100, 200, 250, 500, 1000 and 1500 epsilonl per litre (epsilonl/l) of culture medium. A. triphylla and O. vulgare EOs showed the highest inhibitory effects on F. verticillioides mycelial development. This inhibition was observed at 250 and 500 epsilonl/l for EOs coming from Aloysia triphylla and O. vulgare, respectively. Thus, the effects of EOs on FB(1) production were evaluated using corn grain (Zea mays) as substrate. The EOs were inserted on the 5th, 10th, 15th and 20th day of maize postinoculation with a conidia suspension of F. verticillioides. O. vulgare and A. triphylla were applied to give final concentrations of 30 ppm and 45 ppm, respectively. Different effects were observed in the toxicogenicity at the 20th day treatment. The O. vulgare EO decreased the production level of FB(1) (P < 0.01) while A. triphyla EO increased it (P < 0.001) with respect to those obtained in the inoculated maize, not EOs treated. Results obtained in the present work indicate that fumonisin production could be inhibited or stimulated by some constituents of EOs coming from aromatic plants. Further studies should be performed to identify the components of EOs with modulatory activity on the growth and fumonisins production of Fusarium verticillioides.

  17. Qualidade de grãos de milho armazenados em silos bolsa Quality of corn grain stored in silo bags

    Directory of Open Access Journals (Sweden)

    André Rodrigues da Costa

    2010-06-01

    Full Text Available A utilização de bolsas seladas hermeticamente é uma alternativa aos métodos tradicionais de armazenagem de grãos em nível de fazenda. Em vista disso, objetivou-se com este trabalho avaliar a qualidade de milho armazenado hermeticamente em silos bolsa. O produto, com teores de água de 14,5 e 18,0% b.u, foi acondicionado em mini-bolsas devidamente seladas nas temperaturas de 25; 30 e 35 ºC. Foram realizadas análises de teor de água, de classificação dos grãos, de massa específica aparente, de percentual de germinação e de condutividade elétrica, no início do armazenamento e após 30; 60; 90; 135 e 180 dias. Verificou-se que não houve variação do teor de água dos grãos de milho armazenados nos silos bolsa. Os grãos de milho foram classificados como Tipo 1 ao longo do período de armazenamento, exceto para os com 18,0% (b.u. de teor de água na temperatura de 35 ºC. Não houve decréscimo significativo da massa especifica aparente do produto ao longo do armazenamento. Em geral, ocorreu decréscimo do percentual de germinação dos grãos de milho armazenados úmidos e secos e acréscimo da condutividade elétrica da solução que continha os grãos, exceto para os armazenados com 14,5% nas temperaturas de 25 e 30 ºC. Conclui-se que é possível armazenar milho em silos bolsa, durante 180 dias, grãos com teor de água de 14,5% (b.u. nas temperaturas de 25; 30 e 35 ºC e grãos com teor de água de 18,0% por 180 dias nas temperaturas de 25 e 30 ºC.Airtight storage in sealed bags provides an alternative to traditional methods for on-farm grain storage. The objective of this work was therefore to evaluate the quality of corn stored in airtight sealed bags. Grain with moisture content (m.c. of about 14.5 and 18.0% (w.b. was properly stored in sealed mini-bags at 25; 30; and 35 ºC. Analyses included moisture content, grain classification, apparent specific mass, percentage of germination and electrical conductivity at the

  18. Corn stover harvest strategy effects on grain yield and soil quality indicators

    Science.gov (United States)

    The development of technologies to use cellulosic biomass as a feedstock for biofuel production was recognized as an important research focus because cellulose is a more widely-available feedstock than corn starch. Our objective was to compare various corn (Zea mays L.) stover harvest strategies to ...

  19. The influence of solution composition and grain boundaries on the replacement of calcite by dolomite

    Science.gov (United States)

    Moraila Martinez, Teresita de Jesus; Putnis, Christine V.; Putnis, Andrew

    2016-04-01

    Dolomite formation is a mineral replacement reaction that affects extensive rock volumes and comprises a large fraction of oil and gas reservoirs [1,2]. The most accepted hypothesis is the 'dolomitization' of limestone by Mg-rich fluids [3]. The objective of this research is to study the replacement mechanism of calcite by dolomite, the role of grain boundaries, highlighted by Etschmann et al. (2014), and the possible influence of solutions in dolomite formation under the presence of ions that are normally in crustal aqueous fluids. To accomplish this purpose, we performed hydrothermal experiments using Carrara marble cubes of ~1.5 mm size and 7-9 mg weight as starting material, reacted with 1M (Mg,Ca)Cl2 aqueous solutions, with Mg/Ca ratios of 3 and 5 at 200°C, for different reaction times. Additional experiments were performed adding 1mM of Na2SO4, NaCl or NaF to the previous solutions. After the reaction, the product phases were identified using Raman spectroscopy, X-Ray powder diffraction (XRD), electron microprobe analysis (EMPA), and the textural evolution was studied by scanning electron microscopy (SEM). Samples reacted with aqueous solutions resulted in the replacements of the calcite rock into magnesite and dolomite. The amount and type of reaction strongly depends on the Mg/Ca ratio. Samples reacted with a Mg/Ca ratio of 5 resulted in an almost complete replacement reaction and more favorable for magnesite formation than for dolomite. When the Mg/Ca ratio was 3 dolomite formed but the replacement was located in the core of the sample. We show that grain boundaries are very important for the infiltration of solution and the progress of a replacement reaction, acting as fluid pathways. Solution composition controls the nature of the replacement product. Acknowledgment: This work is funded within a Marie Curie EU Initial Training Network- CO2-React. 1. Etschmann B., Brugger J., Pearce M.A., Ta C., Brautigan D., Jung M., Pring A. (2014). Grain boundaries as

  20. Atmospheric deposition, resuspension and root uptake of plutonium in corn and other grain-producing agroecosystems near a nuclear fuel facility

    Energy Technology Data Exchange (ETDEWEB)

    Pinder, J.E. III; McLeod, K.W.; Adriano, D.C. [Savannah River Ecology Lab., Aiken, SC (United States); Corey, J.C.; Boni, A.L. [Savannah River Lab., Aiken, SC (United States)

    1989-12-31

    Plutonium released to the environment may contribute to dose to humans through inhalation or ingestion of contaminated foodstuffs. Plutonium contamination of agricultural plants may result from interception and retention of atmospheric deposition, resuspension of Pu-bearing soil particles to plant surfaces, and root uptake and translocation to grain. Plutonium on vegetation surfaces may be transferred to grain surfaces during mechanical harvesting. Data obtained from corn grown near the US Department of Energy`s H-Area nuclear fuel chemical separations facility on the Savannah River Site was used to estimated parameters of a simple model of Pu transport in agroecosystems. The parameter estimates for corn were compared to those previously obtained for wheat and soybeans. Despite some differences in parameter estimates among crops, the relative importances of atmospheric deposition, resuspension and root uptake were similar among crops. For even small deposition rates, the relative importances of processes for Pu contamination of corn grain should be: transfer of atmospheric deposition from vegetation surfaces to grain surfaces during combining > resuspension of soil to grain surfaces > root uptake. Approximately 3.9 {times} 10{sup {minus}5} of a year`s atmospheric deposition is transferred to grain. Approximately 6.2 {times} 10{sup {minus}9} of the Pu inventory in the soil is resuspended to corn grain, and a further 7.3 {times} 10{sup {minus}10} of the soil inventory is absorbed by roots and translocated to grains.

  1. Atmospheric deposition, resuspension and root uptake of plutonium in corn and other grain-producing agroecosystems near a nuclear fuel facility

    Energy Technology Data Exchange (ETDEWEB)

    Pinder, J.E. III; McLeod, K.W.; Adriano, D.C. (Savannah River Ecology Lab., Aiken, SC (United States)); Corey, J.C.; Boni, A.L. (Savannah River Lab., Aiken, SC (United States))

    1989-01-01

    Plutonium released to the environment may contribute to dose to humans through inhalation or ingestion of contaminated foodstuffs. Plutonium contamination of agricultural plants may result from interception and retention of atmospheric deposition, resuspension of Pu-bearing soil particles to plant surfaces, and root uptake and translocation to grain. Plutonium on vegetation surfaces may be transferred to grain surfaces during mechanical harvesting. Data obtained from corn grown near the US Department of Energy's H-Area nuclear fuel chemical separations facility on the Savannah River Site was used to estimated parameters of a simple model of Pu transport in agroecosystems. The parameter estimates for corn were compared to those previously obtained for wheat and soybeans. Despite some differences in parameter estimates among crops, the relative importances of atmospheric deposition, resuspension and root uptake were similar among crops. For even small deposition rates, the relative importances of processes for Pu contamination of corn grain should be: transfer of atmospheric deposition from vegetation surfaces to grain surfaces during combining > resuspension of soil to grain surfaces > root uptake. Approximately 3.9 {times} 10{sup {minus}5} of a year's atmospheric deposition is transferred to grain. Approximately 6.2 {times} 10{sup {minus}9} of the Pu inventory in the soil is resuspended to corn grain, and a further 7.3 {times} 10{sup {minus}10} of the soil inventory is absorbed by roots and translocated to grains.

  2. INCREASING OF FALL RYE CORN FEEDING VALUE BY HYDROBARATHERNAL TREATMENT

    OpenAIRE

    2015-01-01

    The results of production experience on hydrobarathernal treatment fall rye grain feeding are presented in the article. It is determined that ater high temperature and pressure impact on fall rye grain in aqueous media dextrinization of starch specifically amylopectin occurs to monosugar in the form of glucose, therewith, sugar content increases more than in twice in comparison with parent grain. It is revealed that replacement of milled corn grain mixture to fall rye grain hydrolyzate in rat...

  3. Performance of Holstein cows fed sugarcane or corn silages of different grain textures

    Directory of Open Access Journals (Sweden)

    Corrêa Clóvis Eduardo Sidnei

    2003-01-01

    Full Text Available Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased starch digestibility under late harvesting situations than dent hybrids. This work tested the utilization of dent corn as a way of extending the ensilage period without reducing animal performance, and evaluated the potential of sugarcane as a forage for high-producing dairy cows. Nine lactating Holstein cows were allocated to three 3 ' 3 latin squares and were fed 200 g of forage neutral detergent fiber per kg of dry matter as either hard texture corn ensiled at the half milk line stage of maturity, soft texture corn ensiled at the black layer stage, or sugarcane. There were no detectable differences between corn hybrids with regard to milk yield (34.2 vs 34.6 kg d-1 and composition, dry matter intake (23.0 vs 23.2 kg d-1 and total tract apparent digestibility of nutrients. Sugarcane decreased feed intake (21.5 kg d-1 and milk yield (31.9 kg d-1. Organic matter digestibility, chewing activity and rumen pH did not differ among treatments. Sugarcane seems to be a viable option to feed groups of Holstein cows during lactation stages in which nutrient demand is not at a maximum. The performance of dairy cows fed dent corn ensiled at the black layer stage of maturity was similar to the performance of cows fed flint corn ensiled at the half milk line stage.

  4. Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

    Directory of Open Access Journals (Sweden)

    Louisa R. Winkler

    2017-07-01

    Full Text Available US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg−1 in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks. Discrimination tests of blended and baked egg samples found evidence of difference between eggs from oat-based diets and those from the oat-free control (p < 0.05 for eggs from an oat-corn diet, p < 0.01 for eggs from an oat-wheat diet. Acceptance tests of similar samples showed that eggs from the oat-wheat diet were significantly less liked than control eggs for their texture (p < 0.01 and response to cooking (p < 0.01, while eggs from the oat-corn diet were somewhat less liked. Yolk weight was greater (p < 0.05 in control eggs (34.1 g than eggs from oat-corn (31.6 g or oat-wheat (31.2 g diets, leading to smaller yolk proportion in the oat-fed eggs. Fatty acid profile differences across treatments were not of nutritional significance, and no evidence was found that the feeding of hulless oats improved storage properties of eggs. In this study, modifying the carbohydrate source in layer diets was shown to change textural properties of cooked eggs in a way that was perceptible to untrained consumers, probably by reducing the yolk proportion. This finding was not commercially relevant owing to small effect size, and results overall add to existing evidence that hulless oats can be fed to poultry at a moderate proportion of the diet with no negative effect on consumer acceptability of eggs. Regardless of the small effect size, however

  5. Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

    Science.gov (United States)

    Winkler, Louisa R.; Hasenbeck, Aimee; Murphy, Kevin M.; Hermes, James C.

    2017-01-01

    US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg−1 in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks. Discrimination tests of blended and baked egg samples found evidence of difference between eggs from oat-based diets and those from the oat-free control (p oat-corn diet, p oat-wheat diet). Acceptance tests of similar samples showed that eggs from the oat-wheat diet were significantly less liked than control eggs for their texture (p oat-corn diet were somewhat less liked. Yolk weight was greater (p oat-corn (31.6 g) or oat-wheat (31.2 g) diets, leading to smaller yolk proportion in the oat-fed eggs. Fatty acid profile differences across treatments were not of nutritional significance, and no evidence was found that the feeding of hulless oats improved storage properties of eggs. In this study, modifying the carbohydrate source in layer diets was shown to change textural properties of cooked eggs in a way that was perceptible to untrained consumers, probably by reducing the yolk proportion. This finding was not commercially relevant owing to small effect size, and results overall add to existing evidence that hulless oats can be fed to poultry at a moderate proportion of the diet with no negative effect on consumer acceptability of eggs. Regardless of the small effect size, however, findings are interesting from the food chemistry perspective because they provide novel evidence of how the thermal properties of eggs can be altered by a change in hen dietary carbohydrate

  6. Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats

    Directory of Open Access Journals (Sweden)

    Wenjie Huo

    2013-10-01

    Full Text Available This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS in the rumen fluid and the subsequent alterations in immune responses as reflected by plasma concentrations of serum amyloid A (SAA and haptoglobin (Hp in goats. Nine goats were assigned to three diets (0%, 25%, and 50% corn grain in a 3 ×3 Latin square experimental design. The results showed that as the proportion of dietary corn increased, the ruminal pH decreased (p< 0.001, and the concentrations of propionate (p<0.001, butyrate (p<0.001, lactic acid (p = 0.013 and total volatile fatty acid (p = 0.031 elevated and the ruminal LPS level increased (p<0.001. As the proportion of dietary corn increased, the concentration of SAA increased (p = 0.013. LPS was detectable in the blood of individual goats fed 25% and 50% corn. A real-time PCR analysis showed that the copy number of phylum Bacteroidetes (p<0.001 was reduced (4.61×109copies/mL to 1.48×109copies/mL by the increasing dietary corn, and a correlation analysis revealed a significant negative correlation between the number of Bacteroidetes and rumen LPS levels. Collectively, these results indicated that feeding goats high proportions (50% of corn grain decreased the ruminal pH, increased LPS in the rumen fluid and tended to stimulate an inflammatory response.

  7. Effect of Corn Dried Distiller Grains with Solubles (DDGS) in Dairy Cow Diets on Manure Bioenergy Production Potential

    Science.gov (United States)

    Massé, Daniel I.; Jarret, Guillaume; Benchaar, Chaouki; Saady, Noori M. Cata

    2014-01-01

    Simple Summary Among the measures proposed to reduce environmental pollution from the livestock sector, animal nutrition has a strong potential to reduce enteric and manure storages methane emissions. Changes in diet composition also affect the bioenergy potential of dairy manures. Corn dried distillers grains with solubles (DDGS), which are rich in fat, can be included in animal diets to reduce enteric methane (CH4) emissions, while increasing the bioenergy potential of the animal manure during anaerobic digestion. The inclusion of 30% DDGS in the cow diet caused a significant increase of 14% in daily bioenergy production (NL methane day−1·cow−1). abstract The main objective of this study was to obtain scientifically sound data on the bioenergy potential of dairy manures from cows fed different levels of corn dried distillers grains with solubles (DDGS). Three diets differing in corn DDGS content were formulated: 0% corn DDGS (DDGS0; control diet), 10% corn DDGS (DDGS10) and 30% corn DDGS (DDGS30). Bioenergy production was determined in psychrophilic (25 ± 1 °C) sequencing batch reactors (SBRs) fed 3 g COD L−1·day−1 during a two-week feeding period followed by a two-week react period. Compared to the control diet, adding DDGS10 and DDGS30 to the dairy cow diet increased the daily amount of fat excreted in slurry by 29% and 70%, respectively. The addition of DDGS30 increased the cows’ daily production of fresh feces and slurry by 15% and 11%, respectively. Furthermore, the incorporation of DDGS30 in the diet increased the daily amounts of dry matter (DM), volatile solids (VS), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose by 18%, 18%, 30%, 15% and 53%, respectively, compared to the control diet. While the addition of DDGS did not significantly affect the specific CH4 production per kg VS compared to the control diet, DDGS30 increased the per cow daily CH4 production by 14% compared to the control diet. PMID:26479885

  8. Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs.

    Science.gov (United States)

    Winkler, Louisa R; Hasenbeck, Aimee; Murphy, Kevin M; Hermes, James C

    2017-01-01

    US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg(-1) in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks. Discrimination tests of blended and baked egg samples found evidence of difference between eggs from oat-based diets and those from the oat-free control (p cooking (p cooked eggs in a way that was perceptible to untrained consumers, probably by reducing the yolk proportion. This finding was not commercially relevant owing to small effect size, and results overall add to existing evidence that hulless oats can be fed to poultry at a moderate proportion of the diet with no negative effect on consumer acceptability of eggs. Regardless of the small effect size, however, findings are interesting from the food chemistry perspective because they provide novel evidence of how the thermal properties of eggs can be altered by a change in hen dietary carbohydrate source.

  9. Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production.

    Science.gov (United States)

    Hassanat, F; Gervais, R; Julien, C; Massé, D I; Lettat, A; Chouinard, P Y; Petit, H V; Benchaar, C

    2013-07-01

    The objective of this study was to determine the effects of replacing alfalfa silage (AS) with corn silage (CS) in dairy cow total mixed rations (TMR) on enteric CH4 emissions, ruminal fermentation characteristics, apparent total-tract digestibility, N balance, and milk production. Nine ruminally cannulated lactating cows were used in a replicated 3×3 Latin square design (32-d period) and fed (ad libitum) a TMR [forage:concentrate ratio of 60:40; dry matter (DM) basis], with the forage portion consisting of either alfalfa silage (0% CS; 56.4% AS in the TMR), a 50:50 mixture of both silages (50% CS; 28.2% AS and 28.2% CS in the TMR), or corn silage (100% CS; 56.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of AS) in the diet was achieved by decreasing the corn grain proportion and increasing that of soybean meal. Intake of DM and milk yield increased quadratically, whereas DM digestibility increased linearly as the proportion of CS increased in the diet. Increasing the dietary CS proportion resulted in changes (i.e., lower ruminal pH and acetate:propionate ratio, reduced fiber digestibility, decreased protozoa numbers, and lower milk fat and higher milk protein contents) typical of those observed when cows are fed high-starch diets. A quadratic response in daily CH4 emissions was observed in response to increasing the proportion of CS in the diet (440, 483, and 434 g/d for 0% CS, 50% CS, and 100% CS, respectively). Methane production adjusted for intake of DM, and gross or digestible energy was unaffected in cows fed the 50% CS diet, but decreased in cows fed the 100% CS diet (i.e., quadratic effect). Increasing the CS proportion in the diet at the expense of AS improved N utilization, as reflected by the decreases in ruminal NH3 concentration and manure N excretion, suggesting low potential NH3 and N2O emissions. Results from this study, suggest that total replacement of AS with CS in dairy cow diets offers a means of decreasing CH4 output

  10. Effects of roughage concentration in dry-rolled corn-based diets containing wet distillers grains with solubles on performance and carcass characteristics of finishing beef steers.

    Science.gov (United States)

    Hales, K E; Freetly, H C; Shackelford, S D; King, D A

    2013-07-01

    Distillers grains and distillers solubles are by-products of grain fermentation used to produce ethanol and contain greater concentrations of NDF and ADF, compared with other grains and concentrates they replace in feedlot diets. Typical finishing diets in the United States contain 8.3% and 9.0% roughage. Therefore, it is plausible that the dietary concentration of roughage can be altered when distillers grains are included in feedlot diets. The effects of roughage concentration in dry-rolled, corn-based diets containing wet distillers grains with solubles (WDGS) were evaluated in steers (n = 128; initial BW = 339 kg), using Calan gates. Each diet was based on dry-rolled corn and contained 25% WDGS with coarsely ground alfalfa hay (AH), replacing corn at 2% (AH-2), 6% (AH-6), 10% (AH-10), and 14% (AH-14) of DM. Feed offered was recorded daily, orts were measured weekly, and BW was measured on d 0, 1, 35, 70, 105, 140, 174, and 175. After commercial harvest and chilling, carcasses were evaluated on-line with a beef carcass grading camera to assess marbling and yield grade traits. The data were analyzed using the Mixed Procedure of SAS, in which contrast statements were used to separate linear and quadratic effects of AH inclusion. Decreasing concentrations of AH in the finishing diet resulted in a tendency for a quadratic response (P = 0.07) in final BW, where BW increased from 2 to 6% AH inclusion but then decreased from 6 to 14% inclusion. Similarly, ADG from d 0 to end responded quadratically (P < 0.01), in which ADG increased from 2 to 6% yet subsequently decreased from 6 to 14% AH inclusion. Dry matter intake from d 0 to end increased linearly (P = 0.02) as AH inclusion increased in the diet, whereas G:F increased from 2 to 6% AH inclusion and then decreased linearly (P < 0.01) from 6 to 14% AH inclusion. Concentration of AH in the finishing diet did not affect HCW, marbling score, or the proportion of cattle grading USDA choice (P ≥ 0.18). However, dressing

  11. Atmospheric deposition, resuspension, and root uptake of Pu in corn and other grain-producing agroecosystems near a nuclear fuel facility

    Energy Technology Data Exchange (ETDEWEB)

    Pinder, J.E. III; McLeod, K.W.; Adriano, D.C.; Corey, J.C.; Boni, A.L. (Savannah River Ecology Laboratory, Aiken, SC (USA))

    1990-12-01

    Plutonium released to the environment may contribute to dose to humans through inhalation or ingestion of contaminated foodstuffs. Plutonium contamination of agricultural plants may result from interception and retention of atmospheric deposition, resuspension of Pu-bearing soil particles to plant surfaces, and root uptake. Plutonium on vegetation surfaces may be transferred to grain surfaces during mechanical harvesting. Data obtained from corn grown near the U.S. Department of Energy's H-Area nuclear fuel chemical separations facility on the Savannah River Site were used to estimate parameters of a simple model of Pu transport in agroecosystems. The parameter estimates for corn were compared to those previously obtained for wheat and soybeans. Despite some differences in parameter estimates among crops, the relative importances of atmospheric deposition, resuspension, and root uptake were similar among crops. For even small deposition rates, the relative importances of processes for Pu contamination of corn grain should be: transfer of atmospheric deposition from vegetation surfaces to grain surfaces during combining greater than resuspension of soil to grain surfaces greater than root uptake. Approximately 3.9 X 10(-5) of a year's atmospheric deposition is transferred to grain. Approximately 6.2 X 10(-9) of the Pu inventory in the soil is resuspended to corn grain, and a further 7.3 X 10(-10) of the soil Pu inventory is absorbed and translocated to grains.

  12. Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

    Directory of Open Access Journals (Sweden)

    Rodrigo Pires do Nascimento

    2011-12-01

    Full Text Available Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands were detected through gelatin-gel-electrophoresis in the various extracts obtained from the different media and after different incubation periods, with apparent molecular masses of 20, 35, 43, 50, 70, 100, 116 and 212 kDa. The results obtained suggest an opportunity for exploring this alternative strategy for proteinases production by actinomycetes, using BSG and CSL as economically feasible substrates.

  13. EFFECT OF DIETARY CORN SILAGE REPLACEMENT WITH SORGHUM SILAGE ON PERFORMANCE AND FEED COST OF GROWING STEERS

    Directory of Open Access Journals (Sweden)

    H. JABBARI

    2011-01-01

    Full Text Available This experiment conducted to assess effects of dietary corn silage (CS replacement with sorghum silage (SS on performance of growing Steers. 32 steers (182.3 ± 5 kg BW randomly, in a CRD, allocated to 4 treatments of eight replicates. A diet of 60% hay (experimental part plus 40% concentrate including barley, wheat bran, and soybean meal were fed for a period of 120 day. Hay included 40% of the same grass silage + 60% of different levels of SS and or CS, alone or in combination. SS was replaced with CS in steer rations with ratios of 0% (T1, 33% (T2, 66% (T3 and 100% (T4. Animals were weighed every week and information such as food intake (FI, daily weight gain (DWG and food conversion ratio (FCR were recorded in each replicate group and the body weight (BW presented as a average of growth performance at the end of trial. Dietary CS replacement with SS significantly improved performance traits (P > 0.05, when SS was solely replaced in hay part of diet. The higher FI and lower FCR were observed in fattening bulls fed dietary group 4 (100% SS replaced in diet. Groups fed 33% SS (T2 did showed the higher DWG in compared to other groups. It is concluded that, the diet supplemented with 66 and or 100 % sorghum silage in 60% of hay portion, seem to be capable of improve performance accompanying with economic advantage in product prices.

  14. Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2012-06-01

    Full Text Available The objective of this study was to evaluate productive performance and milk quality of Saanen goats fed diets with soybean hulls replacing ground corn (0, 50 and 100% replacement in early lactation (from birth to 50 days of lactation. Fourteen goats (72.30±9.14 kg of BW were used in a completely randomized design. Animals were confined in individual stalls, with daily control of feed intake and milk production. On the 30th day of lactation, fecal sampling started in order to determine nutrients digestibility. Every month, milk samples were collected for analyses of fat, protein, lactose and total solid percentage, somatic cell count, N-urea, acidity, density and also milk fatty acid profile. No differences were observed between diets for body weight, daily weight gain and intake (kg/day of dry matter, organic matter, crude protein or indigestible neutral detergent fiber. However, for neutral detergent fiber intake, the diet with complete substitution presented the best results. Cocerning digestibility coefficients of dry matter and nutrients (organic matter, crude protein and neutral detergent fiber the diet with 100% replacement also presented the best results. For milk production, milk production efficiency and milk composition, no difference was observed between diets. For milk fatty acid profile, there were differences between diets for some fatty acids. Soybean hulls can be used replacing ground corn in diets for Saanen goats in the early lactation, because it improves the digestibility of the diet and nutrients, does not change productive performance or the milk physical-chemical quality and increases the content of n-3 fatty acids in milk.

  15. Influence of feeding increasing levels of dry corn distillers grains plus solubles in whole corn grain-based finishing diets on total tract digestion, nutrient balance, and excretion in beef steers.

    Science.gov (United States)

    Salim, H; Wood, K M; Abo-Ismail, M K; McEwen, P L; Mandell, I B; Miller, S P; Cant, J P; Swanson, K C

    2012-12-01

    Four crossbred steers (average BW = 478 ± 33 kg) were used in a 4 × 4 Latin square design to determine the effects of dietary concentration of dry corn distillers grains plus solubles (DDGS) in whole corn-based finishing diets on total tract digestion and nutrient balance and excretion. The DDGS were fed at 0% (control), 16.7%, 33.3%, and 50% of dietary DM. All diets contained 10% (DM basis) alfalfa/grass haylage and were formulated to meet or exceed the estimated requirements for CP. Steers were fed the experimental diets ad libitum for a 14-d adaptation period followed by a 5-d period for fecal and urine collection. Increasing concentration of DDGS in diets from 0 to 50% of DM linearly decreased (P 0.38) among treatments. Retention (g/d; intake minus urinary and fecal excretion) of N did not differ (P > 0.16) among treatments. Retention of P tended (P = 0.07) to linearly increase and retention of S (g/d) linearly increased (P = 0.004), with increasing DDGS concentration. There were no effects (P > 0.16) of dietary treatment on digestion and retention of Se, Mg, K, and Na. Plasma P and S concentrations increased (P = 0.03 and 0.01, respectively) with increasing DDGS concentration. These data indicate that feeding DDGS up to 50% of dietary DM in whole corn grain-based finishing diets does not have a negative effect on nutrient retention but decreases digestibility. Total excretion of N, P, Ca, Mg, S, and K increased as DDGS concentration increased.

  16. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

    Directory of Open Access Journals (Sweden)

    Aline Evangelista Machado Santana

    2014-11-01

    Full Text Available The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24% and corn in two forms of processing (ground and whole grains for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB inclusion levels or by the form corn was processed. There was interaction between the factors for pistol cut weight, edible portion and weight of the cuts of the pistol cut, in which the use of whole corn and BMB promoted reduction in the mean values. The use of the whole corn grain reduced the participation of flank cut and elevated the participation of the bone fraction in the carcass. Inclusion of 41.24% of BMB did not change the qualitative meat characteristics, but the use of corn grain resulted in darker meat. The use of whole corn resulted in alteration in the weight of cuts like eye of rump and striploin, which have a high commercial value. There was interaction between factors for the percentages of moisture and minerals of the meat, whereas the crude protein content was affected by the two factors. The use of diets with whole corn or with babassu mesocarp bran may modify the carcass and meat characteristics of finishing crossbred young bulls.

  17. Estimation of heterosis for grain yield and quality traits in sweet corn (Zea mays var. sacharata L.

    Directory of Open Access Journals (Sweden)

    M. C. Dagla, R. N. Gadag, O. P. Sharma, Narendra Kumar

    2014-12-01

    Full Text Available The study was carried out to estimate heterosis for yield and biochemical quality traits in sweet corn (Zea mays var. sacharata crosses. Forty five hybrids using diallel mating design excluding reciprocals were generated. These hybrids along with their ten parents and one standard check (Madhuri were grown at IARI, New Delhi during kharif-2008 in randomized block design (RBD. Estimation of heterosis over standard check (HSC ‘Madhuri’, mid-parent (HMP, and better parent (HBP was calculated. The significant heterosis over standard check for grain yield was found in five crosses, and for sugar content in twelve crosses out of forty five. The HMP for grain yield was found in eighteen crosses and for sugar content in nine crosses. The HMP for grain yield and sugar content was found in IPSA-6134 × IPSA-6141, IPSA-6135 × IPSA-6136, and IPSA-6141 × IPSA-6142. One cross IPSA-6137 × IPSA-6139 showed HMP for protein content and grain yield. One cross IPSA-6136 × IPSA-6139 showed HMP for sugar content and protein content. The HBP was observed in IPSA-6135 × IPSA-6136, IPSA-6136 × IPSA-6139, IPSA-6138 × IPSA-6141, IPSA-6139 × IPSA-6140 and IPSA-6140 × IPSA-6141 for sugar content and IPSA-6134 × IPSA-6137, IPSA-6134 × IPSA-6141, IPSA-6134 × IPSA-6142, IPSA-6135 × IPSA-6139, IPSA-6140 × IPSA-6142, and IPSA-6141 × IPSA-6142 for grain yield. Two crosses IPSA-6135 × IPSA-6136 and IPSA-6141 × IPSA-6142 have the HBP for grain yield and sugar content. One cross IPSA 6137 × IPSA 6139 showed the HBP for protein and grain yield.

  18. Effect of Irrigation Timing on Root Zone Soil Temperature, Root Growth and Grain Yield and Chemical Composition in Corn

    Directory of Open Access Journals (Sweden)

    Xuejun Dong

    2016-05-01

    Full Text Available High air temperatures during the crop growing season can reduce harvestable yields in major agronomic crops worldwide. Repeated and prolonged high night air temperature stress may compromise plant growth and yield. Crop varieties with improved heat tolerance traits as well as crop management strategies at the farm scale are thus needed for climate change mitigation. Crop yield is especially sensitive to night-time warming trends. Current studies are mostly directed to the elevated night-time air temperature and its impact on crop growth and yield, but less attention is given to the understanding of night-time soil temperature management. Delivering irrigation water through drip early evening may reduce soil temperature and thus improve plant growth. In addition, corn growers typically use high-stature varieties that inevitably incur excessive respiratory carbon loss from roots and transpiration water loss under high night temperature conditions. The main objective of this study was to see if root-zone soil temperature can be reduced through drip irrigation applied at night-time, vs. daytime, using three corn hybrids of different above-ground architecture in Uvalde, TX where day and night temperatures during corn growing season are above U.S. averages. The experiment was conducted in 2014. Our results suggested that delivering well-water at night-time through drip irrigation reduced root-zone soil temperature by 0.6 °C, increase root length five folds, plant height 2%, and marginally increased grain yield by 10%. However, irrigation timing did not significantly affect leaf chlorophyll level and kernel crude protein, phosphorous, fat and starch concentrations. Different from our hypothesis, the shorter, more compact corn hybrid did not exhibit a higher yield and growth as compared with taller hybrids. As adjusting irrigation timing would not incur an extra cost for farmers, the finding reported here had immediate practical implications for farm

  19. EFFECT OF FEEDING CORN DRIED DISTILLERS GRAINS WITH SOLUBLES (DDGS ON MILK PRODUCTION OF COW UNDER HOT CLIMATE CONDITION

    Directory of Open Access Journals (Sweden)

    Budi Tangendjaja

    2013-10-01

    Full Text Available Dried distillers grains with solubles (DDGS is a co-product of ethanol industry made from grains through fermentation process and it can be used for animal feeding especially for dairy cows. A feeding trial on US corn DDGS was conducted at commercial dairy farm in Vietnam during hot condition in 2010. One hundred and fifty six dairy cows in a later stage of milk production were allotted randomly in three groups of 52 cows with similar milk production. Three dietary treatments offered comprised control diet, diet with 7.5% DDGS and diet with 15% DDGS. The diets were formulated to contain similar nutrient profiles and comprised forages (corn, elephant grass and alfalfa hay, brewery waste, soybean curd waste, corn, soybean meal, molasses and commercial dairy supplement. The diet was manufactured locally in total mixed ration system and delivered two times per day. Milk production, feed consump-tion and milk quality were measured for 5 days before the trial and 45 days after the trial. The result demonstrated that feeding DDGS could support higher milk production without affecting feed consumption. Feeding DDGS at 7.5% and 15% resulted in higher milk production of 2 and 4 kg per day respectively compared to cows fed control diet. Feed intake remained unaffected at around 35 kg per day. Milk quality as measured by total solid and fat content was similar in cows fed the control diet and DDGS at 7.5%. Feeding DDGS at 15% tended to have slightly better total solid and fat content. Feeding DDGS was able to reduce cost of the diets; diet cost for control, DDGS 7.5% and DDGS 15% were VND 2537, 2460 and 2399 per kg, respectively. It is concluded that DDGS can be economically used for feeding dairy cows in hot climate condition and improving milk production.

  20. Verification of statistical method CORN for modeling of microfuel in the case of high grain concentration

    Energy Technology Data Exchange (ETDEWEB)

    Chukbar, B. K., E-mail: bchukbar@mail.ru [National Research Center Kurchatov Institute (Russian Federation)

    2015-12-15

    Two methods of modeling a double-heterogeneity fuel are studied: the deterministic positioning and the statistical method CORN of the MCU software package. The effect of distribution of microfuel in a pebble bed on the calculation results is studied. The results of verification of the statistical method CORN for the cases of the microfuel concentration up to 170 cm{sup –3} in a pebble bed are presented. The admissibility of homogenization of the microfuel coating with the graphite matrix is studied. The dependence of the reactivity on the relative location of fuel and graphite spheres in a pebble bed is found.

  1. Corn grain yield response to stover removal under variable nitrogen, irrigation, and carbon amendments

    Science.gov (United States)

    Demand for corn (Zea mays L.) stover either for livestock or cellulosic ethanol production have increased the importance of determining stover removal effects on biomass production. The objectives of this study was to evaluate yield response and N use from continuous stover removal under two irriga...

  2. Effect of biochanin A on corn grain (Zea mays) fermentation by bovine rumen amylolytic bacteria.

    Science.gov (United States)

    Harlow, B E; Flythe, M D; Aiken, G E

    2017-04-01

    The objective was to determine the effect of biochanin A (BCA), an isoflavone produced by red clover (Trifolium pratense L.), on corn fermentation by rumen micro-organisms. When bovine rumen bacterial cell suspensions (n = 3) were incubated (24 h, 39°C) with ground corn, amylolytic bacteria including group D Gram-positive cocci (GPC; Streptococcus bovis; enterococci) proliferated, cellulolytic bacteria were inhibited, lactate accumulated and pH declined. Addition of BCA (30 μg ml(-1) ) inhibited lactate production, and pH decline. BCA had no effect on total amylolytics, but increased lactobacilli and decreased GPC. The initial rate and total starch disappearance was decreased by BCA addition. BCA with added Strep. bovis HC5 supernatant (containing bacteriocins) inhibited the amylolytic bacteria tested (Strep. bovis JB1; Strep. bovis HC5; Lactobacillus reuteri, Selenemonas ruminatium) to a greater extent than either addition alone. BCA increased cellulolytics and dry matter digestibility of hay with corn starch. These results indicate that BCA mitigates changes associated with corn fermentation by bovine rumen bacteria ex vivo. BCA could serve as an effective mitigation strategy for rumen acidosis. Future research is needed to evaluate the effect of BCA on mitigating rumen acidosis in vivo. Published 2017. This article is a U.S. Government work and is in the public domain in the USA.

  3. Replacing corn with pearl millet (raw and sprouted) with and without enzyme in chickens' diet.

    Science.gov (United States)

    Afsharmanesh, M; Ghorbani, N; Mehdipour, Z

    2016-04-01

    An experiment was conducted to compare a commercial corn-soya bean meal diet with a pearl millet (raw and sprouted) diet containing less soya bean meal, alone or in combination with exogenous enzyme, on growth performance and ileal villus development of chicks. Two-hundred-and-forty-one-day-old male broilers (10/pen) were randomly allocated to one of the following dietary treatments: (i) a standard corn-soya bean meal control diet (CTL); (ii) a raw pearl millet-soya bean meal diet (PM); (iii) a sprouted pearl millet-soya bean meal diet (SPM); (iv) CTL + exogenous enzymes (CE); (v) PM + exogenous enzymes (PE); and (vi) SPM + exogenous enzymes (SPE) with four replicate pens/treatment. Body weight of birds at day 21 did not differ between those fed the CTL, and SPM and PE diets. In comparison with feeding broilers the CTL diet, feeding the PE and SPM diets caused significant decrease in feed intake, but with equivalent growth and feed efficiency. However, at day 21, feed conversion ratio did not differ between birds fed the CTL diet and those fed the PM, PE and SPM diets. At day 21, broilers fed the PM and PE diets had longer villi (p diet. At day 21, villi width was reduced (p diet. It is concluded that, in comparison with corn, broiler diets formulated with sprouted pearl millet or pearl millet with enzyme require less soya bean meal and can be used to improve growth performance traits and villus development.

  4. Feeding low-phytic acid corn grain to finishing wethers does not alter phosphorus digestion

    Science.gov (United States)

    Low-phytic acid (LPA) feed grains contain similar concentrations of P as do standard grains, but the majority of P exists as inorganic phosphate rather than phytic acid. Research has shown that LPA feeds can be used to improve overall efficiency of P utilization in swine, poultry and aquaculture pro...

  5. Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies.

    Science.gov (United States)

    Goodarzi Boroojeni, F; Samie, A H; Edriss, M A; Khorvash, M; Sadeghi, G; Van Kessel, A; Zentek, J

    2011-12-01

    Foxtail millet is well-suited to climatic conditions in semi-arid tropic regions where it is cultivated using both agro-ecologic and conventional cultivation practices. This study evaluated the nutritional value, digestibility, and physiological effects of agro-ecologic and conventionally cultivated foxtail millet in comparison with corn. Chemical and TME(n) analysis of foxtail millet cultivated conventionally and agro-ecologically indicated similar nutritional value. In total, 432 eight-day-old Ross 308 broiler chicks, using a 2 × 3 factorial arrangement, were randomly assigned to 4 replicate pens for each of 6 isonitrogenous and isoenergetic diets. Experimental diets were formulated by replacing corn with conventional or agro-ecologic millet at 3 levels (33, 66, or 100% of corn replacement). Body weight at 21 and 42 d of age was higher (P < 0.05) at 100% millet inclusion versus the lower inclusion levels. At 42 d of age, feed intake and feed conversion ratios were also improved (P < 0.05) at the 100% millet inclusion level. Similarly, the apparent ileal digestibility of CP increased (P < 0.05) for 100% millet diets. There were no differences in ileal digestibility of nutrients between millet growth conditions. Millet inclusion level significantly affected small intestinal morphology such that crypt depth was lowest (P < 0.05) in the 100% inclusion group for duodenum, jejunum, and ileum at 28 d of age, and for duodenum and ileum at 42 d of age. The villus crypt ratio was also highest (P < 0.05) in the 100% millet inclusion group for jejunum and ileum at 28 d of age, and duodenum, jejunum, and ileum at 42 d of age. Millet growth condition did not markedly affect small intestinal morphology. Serum antibody responses to Gumboro and Newcastle diseases were not affected by millet inclusion level or growth condition. In conclusion, foxtail millet could be considered as an alternate cereal for inclusion in the diet of broiler chickens. Broiler chicken performance and

  6. Environmental and Energy Performance of Ethanol Production from the Integration of Sugarcane, Corn, and Grain Sorghum in a Multipurpose Plant

    Directory of Open Access Journals (Sweden)

    Ana Donke

    2016-12-01

    Full Text Available Although in the last 40 years only sugarcane has been harnessed for the production of ethanol in Brazil, corn production has grown strongly in certain areas, and may serve as a supplementary feedstock for ethanol production in integrated plants during the sugarcane off-season. The aim of this study is to evaluate the environmental and energy performance of ethanol production from sugarcane, corn, and grain sorghum in a Flex Mill in the state of Mato Grosso, Brazil. A life cycle assessment was carried out to survey the production of ethanol from each individual feedstock, and the integration of two of these to increase production during a one-year period. Results indicate that the environmental and energy performance are greatly influenced by agricultural activities, highlighting the importance of sugarcane cultivation. Still, there was an increasing trend of Climate Change impacts, Human Toxicity (carcinogenic and Ecotoxicity, as well as reduced impact of Photochemical Oxidant Formation and Energy Return on Investment (EROI as the proportion of ethanol from starchy sources in integration scenarios increases.

  7. The effect of brown midrib corn silage and dried distillers' grains with solubles on milk production, nitrogen utilization and microbial community structure in dairy cows

    Science.gov (United States)

    Thirty-six Holstein cows, four of which were ruminally cannulated, (mean ± SD, 111 ± 35 DIM; 664 ± 76.5 kg BW) were used in replicated 4×4 Latin squares to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages and the inclusion of dried distillers grains with solubles (DDG...

  8. Effects of sorghum wet distillers grains plus solubles in steam-flaked corn-based finishing diets on steer performance, carcass characteristics, and digestibility characteristics

    Science.gov (United States)

    Two studies were conducted to evaluate the effects of sorghum wet distillers grains (SWDGS) in finishing diets on steer performance, carcass characteristics, and nutrient digestibility. In Exp. 1, 240 steers (initial BW = 379 +/-1 kg) were fed steam-flaked corn (SFC)-based diets with or without 25%...

  9. Effect of a saponin-based surfactant and aging time on ruminal degradability of flaked corn grain dry matter and starch.

    Science.gov (United States)

    Hristov, A N; Zaman, S; VanderPol, M; Szasz, P; Huber, K; Greer, D

    2007-06-01

    The objectives of this study were to investigate the effect of a saponin-based surfactant, Grain Prep surfactant (GP), and hot flake aging time on starch characteristics and ruminal DM and starch degradability of steam-flaked corn grain. In 2 experiments, the moisture content of incoming corn was automatically adjusted using the Grain Prep Auto Delivery System to 19.8% (Exp. 1) and 18.5% (Exp. 2). The application rate of GP was 22 mg/kg (as-is basis). Control corn was treated with water alone. Processed corn in Exp. 2 was stored in insulated containers for 0, 4, 8, or 16 h. Flaked corn samples were incubated in the rumen of lactating dairy cows for 0, 2, 4, 6, 16, or 24 h. In Exp. 1, GP increased, compared with the control, the soluble fraction and effective degradability (ED) of DM by 17.2 and 8.6%, respectively. The ED of cornstarch was increased by 6.7%. In Exp. 2, the concentration of soluble DM and starch were increased by GP by 15 and 24% compared with the control. The ED of DM and starch were also increased by 3 and 4%, respectively. No differences in gelatinization temperatures were observed due to treatment, except that GP-treated grain had a slightly greater mean gelatinization enthalpy in Exp. 2. In a pilot study, DM degradability parameters were not affected by germination of the corn kernels. Aging of the hot flakes for up to 16 h resulted in a quadratic decrease in DM and starch ruminal degradability. The aging process affected starch gelatinization enthalpy values of flaked grain in a manner opposite to that observed for ruminal DM and starch degradation. This phenomenon was most likely explained by increased starch intramolecular associations or crystallinity associated with starch annealing, or both. This study confirmed our previous observations that Grain Prep surfactant increases flaked corn DM and starch degradability in the rumen. Because the rate of degradation was not affected by the surfactant, the increase in degradability was attributed

  10. Cry1Ab protein quantification in leaves, stems and grains, and effectiveness to control Spodoptera frugiperda and Helicoverpa zea on two hybrids of genetically modified corn

    Directory of Open Access Journals (Sweden)

    Geraldo Balieiro Neto

    2013-01-01

    Full Text Available A study was carried out to evaluate the infestation and associated damages to the presence of the Spodoptera frugiperda and Helicoverpa zea caterpillars, in two genetically modified (GM corn, Dekalb DKB390 and Agroceres AG8088, expressing the cry1Ab protein. For this objective, an split-splot design with two factors (hybrid x gene was carried out. Negative controls were made with the same corn hybrids without the gene cry1Ab (NoGM. The concentration of the protein Cry1Ab was determined by the ELISA (enzyme linked immuno sorbent assay technique in previously dehydrated stems, leaves and grains of GM corns. Caterpillars sampling of S. frugiperda and associated damage survey were accomplished at 15, 22, 29, 36 and 42 days after the sowing, according to a damage scale with 5 levels (0- pest absence to 5- dead plant. Countings of H. zea caterpillars and associated damage were assessed at 57, 71, 78 and 85 days after the sowing, according to a damage scale with 4 levels (0-pest absence curse to 4-gallery in the corn cob minor than 3cm. Sampled caterpillars were divided in two groups, smaller or equal to 15mm and bigger than 15mm. No insecticide application was accomplished in the GM blocks while NoGM blocks were sprayed with deltametrina (2,8%, 42 days after the sowing. The infestation level and associated damage due to S. frugiperda presence was significantly smaller (p < 0,05 in the GM corns in comparison to NoGM corns. Nevertheless, the number and associated damage of S. frugiperda caterpillars, smaller than 15 mm, were superior in the GM DKB390 corn when compared to the GM AG8088 corn. Differences were not observed in the S. frugiperda infestation and associated damage between GM corns and between NoGM corns. On average, the concentration of Cry1Ab protein was significantly superior in leaves and stems in comparison to the grain and, usually, superior in the GM AG8088 corn comparatively to GM DKB390 corn. No differences were found on level damages

  11. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages.

    Science.gov (United States)

    Kleinschmit, D H; Kung, L

    2006-10-01

    The results of adding Lactobacillus buchneri to silages from 43 experiments in 23 sources reporting standard errors were summarized using meta-analysis. The effects of inoculation were summarized by type of crop (corn or grass and small grains) and the treatments were classified into the following categories: 1) untreated silage with nothing applied (LB0), 2) silage treated with L. buchneri at silage treated with L. buchneri at > 100,000 cfu/g (LB2). In both types of crops, inoculation with L. buchneri decreased concentrations of lactic acid, and this response was dose-dependent in corn but not in grass and small-grain silages. Treatment with L. buchneri markedly increased the concentrations of acetic acid in both crops in a dose-dependent manner. The numbers of yeasts were lower in silages treated with LB1 and further decreased in silages treated with LB2 compared with untreated silages. Untreated corn silage spoiled after 25 h of exposure to air but corn silage treated with LB1 did not spoil until 35 h, and this stability was further enhanced to 503 h with LB2. In grass and small-grain silages, yeasts were nearly undetectable; however, inoculation improved aerobic stability in a dose-dependent manner (206, 226, and 245 h for LB0, LB1, and LB2, respectively). The recovery of DM after ensiling was lower for LB2 (94.5%) when compared with LB0 (95.5%) in corn silage and was lower for both LB1 (94.8%) and LB2 (95.3%) when compared with LB0 (96.6%) in grass and small-grain silages.

  12. Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System.

    Science.gov (United States)

    Del Bianco Benedeti, Pedro; Galoro da Silva, Lorrayny; Marostegan de Paula, Eduardo; Shenkoru, Teshome; Marcondes, Marcos Inácio; Monteiro, Hugo Fernando; Amorati, Brad; Yeh, Yenling; Poulson, Simon Roger; Faciola, Antonio Pinheiro

    2015-01-01

    The objective of this study was to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using a dual-flow continuous culture system. Six fermenters (1,223 ± 21 ml) were used in a replicated 3x3 Latin square arrangement with three periods of 10 d each, with 7 d for diet adaptation and 3 d for sample collections. All diets contained 75% concentrate and three dietary glycerin levels (0, 15, and 30% on dry matter basis), totaling six replicates per treatment. Fermenters were fed 72 g of dry matter/d equally divided in two meals/d, at 0800 and 2000 h. Solid and liquid dilution rates were adjusted daily to 5.5 and 11%/h, respectively. On d 8, 9, and 10, samples of 500 ml of solid and liquid digesta effluent were mixed, homogenized, and stored at -20°C. Subsamples of 10 ml were collected and preserved with 0.2 mL of a 50% H2SO4 solution for later determination of NH3-N and volatile fatty acids. Microbial biomass was isolated from fermenters for chemical analysis at the end of each experimental period. Data were analyzed using the MIXED procedure in SAS with α = 0.05. Glycerin levels did not affect apparent digestibility of DM (PLin. = 0.13; PQuad. = 0.40), OM (PLin. = 0.72; PQuad. = 0.15), NDF (PLin. = 0.38; PQuad. = 0.50) and ADF (PLin. = 0.91; PQuad. = 0.18). Also, glycerin inclusion did not affect true digestibility of DM (PLin. = 0.35; PQuad. = 0.48), and OM (PLin. = 0.08; PQuad. = 0.19). Concentrations of propionate (P glycerin inclusion. Linear increases on NH3-N concentration in digesta effluent (P glycerin inclusion in the diets. Crude protein digestibility (P = 0.04) and microbial N flow (P = 0.04) were greater in the control treatment compared with the other treatments and responded quadratically with glycerin inclusion. Furthermore, the inclusion of glycerin linearly decreased (P = 0.02) non-ammonia N flow. Glycerin levels did not affect the flows of total N (PLin. = 0.79; PQuad. = 0.35), and dietary N (PLin. = 0

  13. Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow.

    Science.gov (United States)

    Colombini, S; Galassi, G; Crovetto, G M; Rapetti, L

    2012-08-01

    in vitro results. Urinary N excretion (% N intake) was highest for FS (31.8), intermediate for WPGS (29.3), and lowest for the CS (27.5) diet. The predicted ttNDFD (37.7, 36.3, and 39.5% for CS, WPGS, and FS, respectively) were lower than the in vivo results. Providing an adequate starch supplementation, whole plant grain sorghum silage can replace corn silage in dairy cows TMR. Forage sorghum silage had rumen NDF digestibility comparable to the other silages; however, it had a negative effect on dry matter intake and milk production, probably due to an inadequate effect of processing.

  14. Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics.

    Directory of Open Access Journals (Sweden)

    Pedro Del Bianco Benedeti

    Full Text Available The objective of this study was to evaluate the effects of replacing dry ground corn with crude glycerol on intake, apparent digestibility, performance, and carcass characteristics of finishing beef bulls. A completely randomized block design experiment with 25 d for adaptation and 100 d for data collection was conducted, in which 3,640 Nellore bulls (367 ± 36.8 kg; 18 ± 3 mo were blocked by body weight and assigned to 20 pens. Bulls were randomly assigned to one of four treatments: 0, 5, 10, and 15% (dry matter basis of crude glycerol in the diet. Initially, 20 bulls were slaughtered to serve as a reference to estimate initial empty body weight, which allowed for carcass gain calculation. Bulls were weighed at the beginning, at two-thirds, and at the end of the experiment for performance calculations. Carcass measurements were obtained by ultrasound. Fecal output was estimated using indigestible neutral detergent fiber as an internal marker. Data were analyzed using the mixed procedures in SAS 9.2 (SAS Institute Inc., Cary, NC. Intake of dry matter, organic matter, and neutral detergent fiber decreased linearly (P 0.05 intakes of crude protein, non-fiber carbohydrates, and total digestible nutrients. Digestibility of dry matter, organic matter, neutral detergent fiber, and total digestible nutrients increased quadratically (P 0.05. These results suggest that crude glycerol may be included in finishing beef diets at levels up to 15% without impairing performance and carcass characteristics.

  15. Replacement of mineral fertilizers with anaerobically digested pig slurry in paddy fields: assessment of plant growth and grain quality.

    Science.gov (United States)

    Zhang, Jin; Wang, Minyan; Cao, Yucheng; Liang, Peng; Wu, Shengchun; Leung, Anna Oi Wah; Christie, Peter

    2017-04-01

    Rice cultivation requires large quantities of irrigation water and mineral fertilizers. This provides an opportunity for the recycling of the plant nutrients in anaerobically digested pig slurry, large amounts of which are generated in Chinese pig farms. Hence, to promote the sustainable development of livestock and poultry breeding and rice production, a micro-plot field experiment was carried out to assess whether or not slurry can replace mineral fertilizers in rice paddy production in terms of plant tillering, grain quality, and yields. The results indicate that the total N content of the slurry can serve as an alternative source of N when compared to the control (450 kg ha(-1) commercial compound fertilizer (N/P2O5/K2O = 15:15:15) as basal fertilizer, 300 kg ha(-1) urea (N% = 46), and 150 kg ha(-1) commercial compound fertilizer as top-dressed fertilizer). No negative effects on plant growth or grain yield were observed, although there may be a potential risk due to an increase in grain Cu concentration. The amylose content and gel consistency of the rice grains were enhanced significantly by the use of slurry as a basal fertilizer, but the grain protein and total amino acid contents decreased. The results suggest that anaerobically digested pig slurry can replace mineral fertilizers in rice production when applied as a basal dressing together with urea and commercial compound fertilizer as top-dressed fertilizers.

  16. Effect of slow-release urea inclusion in diets containing modified corn distillers grains on total tract digestibility and ruminal fermentation in feedlot cattle.

    Science.gov (United States)

    Ceconi, I; Ruiz-Moreno, M J; DiLorenzo, N; DiCostanzo, A; Crawford, G I

    2015-08-01

    Ruminal degradable intake protein (DIP) deficit may result when cattle are fed diets containing a greater inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). This deficit may arise from greater proportions of rapidly fermentable carbohydrates and RUP in corn grain. Urea-derived N is 100% DIP; however, rates of degradation of carbohydrates and conventional urea (CU) may not match. Therefore, beneficial effects may result from the use of slow-release urea (SRU) sources over CU when added to DIP-deficient diets. An experiment was conducted to evaluate the effect of increasing DIP concentration through inclusion of 1 of 2 SRU sources or CU in DG-containing feedlot diets on ruminal fermentation and total tract digestibility. In addition, an in situ experiment was conducted to characterize N disappearance of urea sources from polyester bags. Four ruminally cannulated steers (initial BW = 588 ± 8 kg) were arranged in a 4 × 4 Latin square design and assigned randomly to 1 of 4 dietary treatments containing 0% (CON) or 0.6% urea in the form of CU (UREA) or SRU as Optigen II (polymer-encapsulated urea; OPTI) or NitroShure (lipid-encapsulated urea; NITRO), and 30% corn earlage, 20% modified corn DG with solubles, 7.8% corn silage, 4.3% dry supplement, and dry-rolled corn (DM basis). Dietary DIP was estimated at 6.6% and 8.3% for CON and urea-containing dietary treatments, respectively. Steers were fed ad libitum once daily. Differences in purine derivatives-to-creatinine (PDC) index between treatments were used as indicators of differences in microbial CP synthesis. Intake of OM, digestibility of OM, NDF, CP, and starch, ruminal pH, total VFA ruminal concentration, and PDC index were not affected by treatment ( ≥ 0.21). Concentration of ammonia-N noticeably peaked at 4 h after feed delivery for cattle fed UREA (treatment × time, = 0.06) and measured at least 5.5 mg/dL for any treatment and at any hour after feed delivery

  17. EFFECT OF REPLACING CORN AND SOYBEAN MEAL WITH BREWERS RICE AND DRIED DISTILLERS BREWERS YEAST ON PERFORMANCE OF GROWING-FINISHING PIGS

    Directory of Open Access Journals (Sweden)

    Ondieki Gekara

    2014-01-01

    Full Text Available The objective of this study was to determine the effect of replacing corn and Soybean Meal (SBM with Brewers Rice (BR and Dried Distillers Brewers Yeast (DDBY, respectively, on ADG, G:F, Apparent Total Tract Digestibility (ATTD, fecal DM output and fecal loss of N and P of growing-finishing pigs. Sixty four Yorkshire x Duroc x Hampshire crosses (BW = 73±5.7 kg were randomly assigned to corn/SBM (CSM, BR/SBM (RSM, corn/DDBY (CBY or BR/DDBY (RBY diets. Compared with pigs finished on corn based diets, pigs fed BR based diets gained faster (0.868 vs. 0.730 kg.pig-1; p<0.01 and had better gain to feed ratio (0.30 vs. 0.25; p<0.01. Pigs finished on RBY diet had the least fecal DM output (0.245, 0.352, 0.575, 0.639 kg.pig-1; p<0.001 and greatest ATTD (91.5, 87.8, 80.0, 77.9%; p<0.001 followed by RSM, CBY and CSM pigs, respectively. Pigs finished on RBY diet lost the least (p<0.001 amount of N (0.010, 0.013, 0.019, 0.021 kg.pig-1 and P (0.010, 0.014, 0.016, 0.019 kg.pig-1 in the feces followed by pigs finished on RSM, CBY and CSM, respectively. In conclusion, BR and DDBY can replace all corn and SBM in swine diets with no negative effects on performance of growing-finishing pigs.

  18. Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System.

    Directory of Open Access Journals (Sweden)

    Pedro Del Bianco Benedeti

    Full Text Available The objective of this study was to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using a dual-flow continuous culture system. Six fermenters (1,223 ± 21 ml were used in a replicated 3x3 Latin square arrangement with three periods of 10 d each, with 7 d for diet adaptation and 3 d for sample collections. All diets contained 75% concentrate and three dietary glycerin levels (0, 15, and 30% on dry matter basis, totaling six replicates per treatment. Fermenters were fed 72 g of dry matter/d equally divided in two meals/d, at 0800 and 2000 h. Solid and liquid dilution rates were adjusted daily to 5.5 and 11%/h, respectively. On d 8, 9, and 10, samples of 500 ml of solid and liquid digesta effluent were mixed, homogenized, and stored at -20°C. Subsamples of 10 ml were collected and preserved with 0.2 mL of a 50% H2SO4 solution for later determination of NH3-N and volatile fatty acids. Microbial biomass was isolated from fermenters for chemical analysis at the end of each experimental period. Data were analyzed using the MIXED procedure in SAS with α = 0.05. Glycerin levels did not affect apparent digestibility of DM (PLin. = 0.13; PQuad. = 0.40, OM (PLin. = 0.72; PQuad. = 0.15, NDF (PLin. = 0.38; PQuad. = 0.50 and ADF (PLin. = 0.91; PQuad. = 0.18. Also, glycerin inclusion did not affect true digestibility of DM (PLin. = 0.35; PQuad. = 0.48, and OM (PLin. = 0.08; PQuad. = 0.19. Concentrations of propionate (P < 0.01 and total volatile fatty acids (P < 0.01 increased linearly and concentrations of acetate (P < 0.01, butyrate (P = 0.01, iso-valerate (P < 0.01, and total branched-chain volatile fatty acids, as well as the acetate: propionate ratio (P < 0.01 decreased with glycerin inclusion. Linear increases on NH3-N concentration in digesta effluent (P < 0.01 and on NH3-N flow (P < 0.01 were observed due to glycerin inclusion in the diets. Crude protein digestibility (P = 0.04 and microbial N flow (P

  19. Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays)

    Energy Technology Data Exchange (ETDEWEB)

    Lehman, R.M.; Rosentrater, K.A. [United States Dept. of Agriculture, Brookings, SD (United States). North Central Agricultural Research Laboratory

    2007-09-15

    The microbiology of post-production distillers wet grains (DWG) was investigated over a period of 9 days at an industrial ethanol plant. Samples of the DWG were physically and chemically characterized. Compositional analyses were conducted for protein, fiber, and fat. Fixed suspensions of DWG were dispersed and disrupted by sonication. Bacterial cells were enumerated under epifluorescent illumination. Solid media and standard dilution were used to enumerate total colony-forming units (CFU) of lactic-acid producing bacteria (LAB), and aerobic heterotrophic organisms. The DWG had a pH of approximately 4.4, a moisture content of 53.5 per cent, and 4 x 10{sup 5} total yeast cells. Thirteen morphologically distinct isolates were identified during the study, 10 of which were yeasts and molds from 6 different genera. Two of the yeasts were of the lactic-acid Pediococcus pentosaceus strain, and 1 of the yeasts was an aerobic heterotrophic bacteria. Results showed that the matrix of the DWG produced severe technical difficulties for several of the culture-independent community-level analyses. It was concluded that numbers of potentially beneficial bacteria appeared to increase over the time period relative to potential spoilage agents. Molds capable of producing mycotoxins colonized the DWG and grew to high densities over the 9 day period. 31 refs., 3 tabs., 2 figs.

  20. The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solubles.

    Science.gov (United States)

    Jacobs, China; Parsons, Carl M

    2013-09-01

    Two experiments were conducted from 0 to 21 d of age and evaluated diets containing combinations of fine or coarse ground corn (557 or 1,387 μm, respectively), whole sorghum, 15% corn distillers dried grains with solubles (DDGS), or a prebiotic-type product containing yeast cell wall, lactose, citric acid, and other fermentable carbohydrates. In experiment 1, feed efficiency was decreased (P whole sorghum, whereas broilers receiving diets with 15% DDGS had increased feed efficiency (P whole sorghum diets had increased (P whole sorghum in combination with DDGS can be fed to broilers with no long-term adverse effects on growth performance and nutrient digestibility and that these ingredients can have beneficial effects on AMEn, gizzard size, and cecal microflora in some instances.

  1. Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain.

    Science.gov (United States)

    Miyaji, M; Matsuyama, H; Hosoda, K

    2014-02-01

    The effects of the substitution of brown rice (Oryza sativa L.; BR) for corn (Zea mays L.) in ensiled total mixed ration (TMR) that had a high proportion of grain on feed intake, lactation performance, ruminal fermentation, digestion, and N utilization were evaluated. Nine multiparous Holstein cows (51 ± 9 d in milk) were used in a replicated 3 × 3 Latin square design with 3 dietary treatments: a diet containing 0, 20, or 40% steam-flaked BR and 40, 20, or 0% steam-flaked corn (dry matter basis). Cows were fed ad libitum an ensiled TMR consisting of 40.7% alfalfa silage, 11.8% grass silage, 7.1% soybean meal, and 40.0% steam-flaked grain (dry matter basis). The ensiled TMR was prepared by baling fresh TMR, and then sealed by a bale wrapper and stored outdoors at 5 to 30 °C for over 6 mo. Dry matter intake and milk yield were lower for cows fed 40% BR than for cows fed 40% corn. The ruminal pH and total volatile fatty acid concentrations were not affected by dietary treatment. The ruminal ammonia-N concentration decreased as the percentage of BR in the diets was elevated. The proportion of acetate decreased, and that of propionate and butyrate increased with the increasing levels of BR. Plasma urea-N concentrations was lower and glucose and insulin concentrations were higher for cows fed 40% BR than for cows fed 40% corn. The whole-tract apparent digestibility of dry matter, organic matter, and starch increased, and the digestibility of neutral detergent fiber and acid detergent fiber decreased with the increasing BR level in the diet, with no dietary effect on crude protein digestion. As a proportion of N intake, the urinary N excretion was lower and the retention of N was higher for cows fed 40% BR than for cows fed 40% corn, with no dietary effect observed on N secretion in milk and fecal N excretion. These results show that substituting BR for corn decreases urinary N losses and improves N utilization, but causes adverse effects on milk production when cows

  2. Replacement of Dietary Barley Grain by Different Levels of Restaurant Waste and Its Effect on Hybrid Lambs Performance

    Directory of Open Access Journals (Sweden)

    M. Moradi

    2013-08-01

    Full Text Available This study was conducted to determine the nutritive value of restaurant waste (RW, substituted with dietary barley grain and its effects on the performance of finishing lambs. Dry matter, organic matter, crude protein, ether extract and ash content of RW were 33.4, 95.9, 15.1, 14.1 and 4 percent respectively. 36 male and female lambs, (initial weight of 33.4± 0.5 and 29.7± 0.5 kg respectively were used in the experiment. The experimental lambs were from three hybrid groups: Ghezel*Merino (n=12, Merino*Moghani (n=18 and Ghezel*Baluchi (n=6. Dietary barley grains at the levels of 50 and 100 percent were replaced with RW and along with control group (no RW compromised experimental treatments.. Experimental diets were offered three times daily at 6.00, 14.00 and 20.00 hours. Dry matter intake was not significantly different between the treatments. The average daily gain and feed conversion ratio were differ between sexes. Weight gain of male and female lambs during the fattening period was 250.3 and 171.6 g/day respectively. Replacement of barley grain with RW in the 3rd treatment significantly affected ruminal pH, N-NH3 and total volatile fatty acids content and fecal pH, as well as blood glucose and BUN comparing the control group. Replacement of RW with barley grain at levels of 50 and 100 percent reduced cost of the live weight gain up to 24 and 37.7 percent respectively versus control diet.

  3. Nitrogen ({sup 15}N) accumulation in corn grains as affected by source of nitrogen in red latosol;Acumulo de nitrogenio ({sup 15}N) pelos graos de milho em funcao da fonte nitrogenada em latossolo vermelho

    Energy Technology Data Exchange (ETDEWEB)

    Duete, Robson Rui Cotrim, E-mail: rrcduete@oi.com.b [Empresa Baiana de Desenvolvimento Agricola S.A. (EBDA), Cruz das Almas, BA (Brazil); Muraoka, Takashi; Trivelin, Paulo Cesar Ocheuze; Silva, Edson Cabral da, E-mail: muraoka@cena.usp.b, E-mail: pcotrive@cena.usp.b, E-mail: ecsilva@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Ambrosano, Edmilson Jose, E-mail: ambrosano@aptaregional.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Piracicaba, SP (Brazil). Polo Centro Sul

    2009-07-01

    Nitrogen is the most absorbed mineral nutrient by corn crop and most affects grains yield. It is the unique nutrient absorbed by plants as cation (NH{sub 4}{sup +}) or anion (NO{sub 3}{sup -}). The objectives of this work were to investigate the N accumulation by corn grains applied to the soil as NH{sub 4}{sup +} or NO{sub 3}{sup -} in the ammonium nitrate form compared to amidic form of the urea, labeled with {sup 15}N; to determine the corn growth stage with highest fertilizer N utilization by the grains, and to quantify soil nitrogen exported by corn grains. The study was carried out in the Experimental Station of the Regional Pole of the Sao Paulo Northwestern Agribusiness Development (APTA), in Votuporanga, State of Sao Paulo, Brazil, in a Red Latosol. The experimental design was completely randomized blocks, with 13 treatments and four replications, disposed in factorial outline 6x2 + 1 (control, without N application). A nitrogen rate equivalent to 120 kg N ha-1 as urea-{sup 15}N or as ammonium nitrate, labeled in the cation NH{sub 4}{sup +} ({sup 15}NH{sub 4}{sup +}NO{sub 3}{sup -}) or in the anion NO{sub 3}{sup -} (NH{sub 4}{sup +}15N+O{sub 3}{sup -} ), was applied in six fractions of 20 kg N ha-1 each, in different microplots, from seeding to the growth stage 7 (pasty grains). The forms of nitrogen, NH{sub 4}{sup +}-N and N{sub O}{sup 3}--N, were accumulated equitably by corn grains. The corn grains accumulated more N from urea than from ammonium nitrate. The N applied to corn crop at eight expanded leaves stage promoted largest accumulation of this nutrient in the grains. (author)

  4. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.

    Science.gov (United States)

    Lee, J W; Kil, D Y; Keever, B D; Killefer, J; McKeith, F K; Sulabo, R C; Stein, H H

    2013-05-01

    The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kernel oil, or glycerol is added to diets fed during the finishing period. A total of 36 barrows and 36 gilts (initial BW 43.7 ± 2.0 kg) were individually housed and randomly allotted to 1 of 6 dietary treatments in a 2 × 6 factorial arrangement, with gender and diet as main factors. Each dietary treatment had 12 replicate pigs. A corn-soybean meal control diet and a diet containing corn, soybean meal, and 30% DDGS were formulated. Four additional diets were formulated by adding 15% corn germ, 3% beef tallow, 3% palm kernel oil, or 5% glycerol to the DDGS-containing diet. Growth performance, carcass characteristics, and LM quality were determined, and backfat and belly fat samples were collected for fatty acid analysis. There was no gender × diet interaction for any of the response variables measured. For the entire finisher period (d 0 to 88), diet had no effect on ADG, but pigs fed 3% palm kernel oil tended (P tallow, palm kernel oil, or glycerol in finishing diets could not be confirmed.

  5. Survey of mycotoxins in corn distillers' dried grains with solubles from seventy-eight ethanol plants in twelve States in the U.S. In 2011.

    Science.gov (United States)

    Khatibi, Piyum A; McMaster, Nicole J; Musser, Robert; Schmale, David G

    2014-03-26

    Fuel ethanol co-products known as distillers' dried grains with solubles (DDGS) are a significant source of energy, protein, and phosphorous in animal feed. Fuel ethanol production may concentrate mycotoxins present in corn into DDGS. One hundred and forty one corn DDGS lots collected in 2011 from 78 ethanol plants located in 12 states were screened for the mycotoxins deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3-acetyldeoxynivalenol (3-ADON), nivalenol (NIV), and zearalenone (ZON). DON ranged from 1 and 5.0 and 10.0 μg g-1 DON. All DDGS lots contaminated with unacceptable levels of DON evaded detection prior to their commercial distribution and were likely sold as feed products.

  6. Replacement

    Directory of Open Access Journals (Sweden)

    S. Radhakrishnan

    2014-03-01

    Full Text Available The fishmeal replaced with Spirulina platensis, Chlorella vulgaris and Azolla pinnata and the formulated diet fed to Macrobrachium rosenbergii postlarvae to assess the enhancement ability of non-enzymatic antioxidants (vitamin C and E, enzymatic antioxidants (superoxide dismutase (SOD and catalase (CAT and lipid peroxidation (LPx were analysed. In the present study, the S. platensis, C. vulgaris and A. pinnata inclusion diet fed groups had significant (P < 0.05 improvement in the levels of vitamins C and E in the hepatopancreas and muscle tissue. Among all the diets, the replacement materials in 50% incorporated feed fed groups showed better performance when compared with the control group in non-enzymatic antioxidant activity. The 50% fishmeal replacement (best performance diet fed groups taken for enzymatic antioxidant study, in SOD, CAT and LPx showed no significant increases when compared with the control group. Hence, the present results revealed that the formulated feed enhanced the vitamins C and E, the result of decreased level of enzymatic antioxidants (SOD, CAT and LPx revealed that these feeds are non-toxic and do not produce any stress to postlarvae. These ingredients can be used as an alternative protein source for sustainable Macrobrachium culture.

  7. Fast side chain replacement in proteins using a coarse-grained approach for evaluating the effects of mutation during evolution.

    Science.gov (United States)

    Grahnen, Johan A; Kubelka, Jan; Liberles, David A

    2011-08-01

    For high-throughput structural genomic and evolutionary bioinformatics approaches, there is a clear need for fast methods to evaluate substitutions structurally. Coarse-grained methods are both powerful and fast, and a coarse-grained approach to position the substituted side chains is presented. Through the application of a coarse-grained method, a speed-up on the single- residue replacement, of at least sevenfold is achieved compared with modern all-atom approaches. At the same time, this approach maintains a small median RMSD from the leading all-atom approach (as measured in coarse-grained space), and predicts the conformation of point mutants with similar accuracy and generates biologically realistic side chain angles. This method is also substantially more predictable in its run time, making it useful for high-throughput studies of protein structural evolution. To demonstrate the utility of this method, it has been implemented in a forward simulation of sequences threaded through the SH2 domains, with selective pressures to fold and bind specifically. The relative substitution rates across the protein structure and at the binding interface are reflective of those observed in SH2 domain evolution. The algorithm has been implemented in C++, with the source code and binaries (currently supported for Linux systems) freely available as SARA at http://www.wyomingbioinformatics.org/LiberlesGroup/SARA .

  8. Digestibilidade de dietas a base de grão úmido de milho ou de sorgo ensilados Digestibility of high moisture corn or sorghum grain silage in diets

    Directory of Open Access Journals (Sweden)

    Evaldo Antonio Lencioni Titto

    2002-04-01

    Full Text Available Digestibilidade in vivo de dietas com sorgo úmido substituindo milho úmido foi estudada em 12 fêmeas bovinas. O delineamento, inteiramente casualizado, conteve três tratamentos, sendo a substituição do milho pelo sorgo úmido, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou sorgo, soja, uréia, feno de aveia (Avena sativa sp., minerais e monensina. Foi avaliada a degradabilidade in situ do milho e sorgo nos processamentos de moagem, quebra e ensilagem. Não houve diferença na digestibilidade aparente da proteína bruta, fibra bruta, fibra detergente neutro e extrato etéreo. Houve efeito linear negativo (P In vivo digestibility of diets with high moisture sorghum substituting corn was studied in 12 female bovines. Experimental design was completely randomized with three treatments, substituting high moisture corn by sorghum at 0, 50 and 100% levels. Diets contained high moisture corn or sorghum, soybean, urea, oat hay (Avena sativa sp., minerals and monensin. In situ degradability of corn and sorghum in cracking, grinding and silage processes was evaluated. There was no difference in apparent digestibility of crude protein, crude fiber, neutral detergent fiber and ethereal extract. Negative lineal effect was observed (P < 0,05 for apparent digestibility of starch with sorghum inclusion. Processing interacted with grain when effective degradation of dry matter was concerned (P < 0,01. Corn had the highest degradation in high moisture silage; the worst degradation occurred with cracked; an intermediate degradation occurred in grinding (P < 0,01. Degradation in silage was similar as that of cracked degradation in sorghum; it was worst in grinding (P < 0,01.

  9. Effect of replacing ground corn and soybean meal with licuri cake on the performance, digestibility, nitrogen metabolism and ingestive behavior in lactating dairy cows.

    Science.gov (United States)

    Ferreira, A C; Vieira, J F; Barbosa, A M; Silva, T M; Bezerra, L R; Nascimento, N G; de Freitas, J E; Jaeger, S M P L; Oliveira, P de A; Oliveira, R L

    2017-05-02

    Licuri (Syagrus coronate) cake is a biodiesel by-product used in ruminant feed as a beneficial energy source for supplementation in managed pastures. The objective was to evaluate the performance, digestibility, nitrogen balance, blood metabolites, ingestive behavior and diet profitability of eight crossbred Holstein (3/4)×Gyr (5/8) multiparous cows (480±25 kg BW and 100 days milking) grazing and supplemented with licuri cake partially replacing ground corn and soybean meal in concentrate (0, 200, 400 and 600 g/kg in dry matter (DM)), distributed in an experimental duplicated 4×4 Latin square design. Licuri cake partially replacing ground corn and soybean meal increased (Pmeal in concentrate did not affect the intake; fecal, urinary and mammary excretions; N balance; and triglycerides concentrations. However, the blood urea nitrogen (P=0.04) concentration decreased with the licuri cakes inclusion in cow supplementation. There was an increasing trend for serum creatinine (P=0.07). Licuri cake inclusion did not affect body condition score, production, yield, protein, lactose, total solids and solid non-fat contents of milk and Minas frescal cheese. There was a linear decrease in average daily weight gain (g/day). The milk fat concentration and cheese fat production (Pmeal with licuri cakes. The addition of licuri cake did not alter the time spent feeding, ruminating or idling. There was an increasing trend in NDF feeding efficiency (P=0.09). The replacing of ground corn and soybean meal with licuri cake up to 600 g/kg decreased the concentrate cost by US$0.45/cow per day. Licuri cake replacing corn and soybeans (400 g/kg) in concentrate promoted a profit of US$0.07/animal per day. Licuri cake is indicated to concentrate the supplementation of dairy cows with average productions of 10 kg/day at levels up to 400 g/kg in the concentrate supplement because it provides an additional profit of US$0.07/animal per day and increased milk and Minas frescal cheese fat

  10. Sensitive Quantification of Aflatoxin B1 in Animal Feeds, Corn Feed Grain, and Yellow Corn Meal Using Immunomagnetic Bead-Based Recovery and Real-Time Immunoquantitative-PCR

    Directory of Open Access Journals (Sweden)

    Dinesh Babu

    2014-12-01

    Full Text Available Aflatoxins are considered unavoidable natural mycotoxins encountered in foods, animal feeds, and feed grains. In this study, we demonstrate the application of our recently developed real-time immunoquantitative PCR (RT iq-PCR assay for sensitive detection and quantification of aflatoxins in poultry feed, two types of dairy feed (1 and 2, horse feed, whole kernel corn feed grains, and retail yellow ground corn meal. Upon testing methanol/water (60:40 extractions of the above samples using competitive direct enzyme linked immunosorbent assay, the aflatoxin content was found to be <20 μg/kg. The RT iq-PCR assay exhibited high antigen hook effect in samples containing aflatoxin levels higher than the quantification limits (0.1–10 μg/kg, addressed by comparing the quantification results of undiluted and diluted extracts. In testing the reliability of the immuno-PCR assay, samples were spiked with 200 μg/kg of aflatoxin B1, but the recovery of spiked aflatoxin was found to be poor. Considering the significance of determining trace levels of aflatoxins and their serious implications for animal and human health, the RT iq-PCR method described in this study can be useful for quantifying low natural aflatoxin levels in complex matrices of food or animal feed samples without the requirement of extra sample cleanup.

  11. Use of dried cassava root to replace corn in supplementation of Holstein cows grazing and consuming spontaneously, apparent digestibility and energy metabolism

    Directory of Open Access Journals (Sweden)

    Ádler Carvalho da Silva

    2015-07-01

    Full Text Available The development of this experiment intended to evaluate the effect of replacing ground corn for dried and ground cassava roots with the levels of 0%, 25%, 50%, 75% and 100% in the experimental supplements for lactating cows kept on tropical irrigated and fertilized pastures. Ten Holstein cows were divided into two 5x5 Latin squares, with an initial lactation average of 150 days, 22 kg/day of average milk production of lactation and approximate initial average body eight of 603 kg. The animals were kept in pasture constituted by elephant grass (Pennisetum purpureum, SCHUM cv Pioneer, associated with Tifton 85 grass (Cynodon nlemfuensis, irrigated and fertilized with 600 kg of nitrogen per hectare/year. No significant effects on the substitution of ground corn for dried and ground cassava roots in the concentrate (P>0.05 over the spontaneous consumption of the total diet, with estimated average of 20.61 kg/DM/animal/day, apparent digestibility of DM with estimated average of 59.60% and energy balance with estimated average of +6.36 Mcal day-1. The results of this study demonstrate that the cassava root can be used as an energy source of high nutritional value for supplementation of lactating cows grazing on tropical pastures, similar to corn results.

  12. Rice Distillers Dried Grain Is a Promising Ingredient as a Partial Replacement of Plant Origin Sources in the Diet for Juvenile Red Seabream (

    Directory of Open Access Journals (Sweden)

    Jin Choi

    2014-12-01

    Full Text Available This study was designed to test the effects of dietary distillers dried grain (DDG level on the growth performance, feed utilization, body composition and antioxidant activity of juvenile red seabream (Pagrus major. Six isonitrogenous and isocaloric diets were formulated to contain 0%, 5%, 10%, 15%, 20%, and 25% DDG from rice (designated as DDG0, DDG5, DDG10, DDG15, DDG20, and DDG25, respectively. Juvenile red seabream averaging 10.1±0.05 g were randomly distributed into 400-L tanks in a flow through systems. Three replicate groups of fish were fed one of the experimental diets to visual satiation two times a day for 10 weeks. Survival, weight gain, feed efficiency, protein efficiency ratio and hepatosomatic index of fish were not affected by dietary DDG levels (p>0.05. Proximate and amino acid composition of whole body in juvenile red seabream were not affected by dietary DDG levels (p>0.05. Plasma content of total protein, glucose, cholesterol, glutamic-pyruvic transaminase, phospholipid and triglyceride were not affected by dietary DDG levels (p>0.05. 1, 1-Diphenyl-2-picryl-hydrazyl radical and alkyl radical scavenging activities in plasma and liver of fish were not affected by dietary DDG levels (p>0.05. The results of this experiment suggest that DDG has the potential to replace plant origin ingredients such as wheat flour and corn gluten meal and could be used up to 25% in diet without incurring negative effects on the growth performance of juvenile red seabream.

  13. Comparison of grain from corn rootworm resistant transgenic DAS-59122-7 maize with non-transgenic maize grain in a 90-day feeding study in Sprague-Dawley rats.

    Science.gov (United States)

    He, X Y; Huang, K L; Li, X; Qin, W; Delaney, B; Luo, Y B

    2008-06-01

    DAS-59122-7 (59122) is a transgenic maize (Zea mays L.) that contains genes encoding Cry34Ab1 and Cry35Ab1 proteins from Bacillus thuringiensis Berliner strain 149B1 and phosphinothricin acetyltransferase (PAT) protein from Streptomyces viridochromogenes. Expression of these proteins in planta confers resistance to corn rootworms and other Coleopteran parasites and tolerance to herbicides containing glufosinate ammonium, respectively. In the current study, processed flours from 59122 maize grain or its near isogenic control line (091) were used at two concentrations (50% and 70% wt/wt) to produce diets that were fed to rats for 90 days in accordance with Chinese toxicology guidelines (GB15193.13-2003). A commercial AIN93G diet was used as an additional negative control. No significant differences in body weight and feed utilization were observed between rats consuming diets formulated with 59122 and 091 Control corn. Statistical differences (p<0.05) were observed in certain hematology and serum chemistry response variables between rats consuming diets formulated with 59122 or 091 Control flour compared to AIN93G diet. However, the mean value of these response variables in the 59122 groups were not statistically different from those observed in diets formulated with corresponding high and low concentrations of the flour from the 091 Control maize grain. Therefore, the statistical differences were considered to be related to consumption of diets containing high concentrations of maize flour (compared to AIN93G diets) regardless of source rather than to consumption of flour from 59122 maize grain. The results from this study demonstrated that 59122 maize grain is as safe as non-transgenic maize grain.

  14. Evaluation of nutrient status and grain yield of two corn cultivars under different soil aluminum levels after liming

    Directory of Open Access Journals (Sweden)

    Volnei Pauletti

    2000-01-01

    Full Text Available This study was conducted to evaluate the effects of decreasing levels of Al saturation through the addition of lime under field conditions in the nutritional status and grain yield of two corn (Zea mays L. cultivars: one tolerant and one non-tolerant to Al. The experiment was conducted on Red Yellow Latosol (Oxisol at the Paraná, Brazil. Control plots received no lime (T0, the treatment T3 received lime to achieve 0% Al saturation and treatments T1 and T2 recieved 33.3% and 66.6%, respectively, of the lime applied to treatment T3. At full bloom stage, representative leaves ("nutritional leaves" were analysed for macro, micronutrients and Al contents, and in treatments T0 and T3 were also analyzed for Al distribution in shoot plants parts (stem, node, internode and leaves. Liming increased concentrations of N, P and Mg and decreased concentrations of Mn and Al in the "nutritional leaves"of both cultivars. The Al distribution in the shoot plant parts showed that its concentration was higher in the leaves than in any other plant part, independent of liming level. Grain yield of the tolerant cultivar was higher, although for both cultivars increase in yield was correlated with decrease in Al saturation.Este estudo teve o objetivo de avaliar o efeito de níveis decrescentes de saturação por Al em função da calagem, em condições de campo, na nutrição e produtividade de grãos de dois cultivares de milho: um tolerante e outro sensível ao Al. O experimento foi conduzido em um Latossolo Vermelho-Amarelo (Oxisol, no estado do Paraná - Brasil. O tratamento T0 não recebeu calagem, o tratamento T3 recebeu calagem para obter 0% de saturação por Al e os tratamentos T1 e T2 receberam 33,3% e 66,6% da quantidade aplicada no T3, respectivamente. No pleno florescimento foram coletadas folhas representativas do estado nutricional ("folhas nutricionais" para análise dos macro e micronutrientes e Al. Nos tratamentos T0 e T3 foi avaliado a distribui

  15. Replacing maize grain with dried citrus pulp in a concentrate feed ...

    African Journals Online (AJOL)

    Esnart Mukumbo

    2017-07-06

    Jul 6, 2017 ... Composite samples of the morning and afternoon ... layers of cheesecloth. ... Ankom dacron bags (10 x 20 cm), with a nominal average pore size of ... system with heat stable α-amylase followed by incineration of the .... LDCP: low dried citrus pulp, 33% replacement; MDCP: medium ..... Exp. Station, Bulletin.

  16. 不同种植模式玉米子粒灌浆进程研究%A Study of Fil ing Process of Corn Grain with Different Planting Modes

    Institute of Scientific and Technical Information of China (English)

    王霞; 吴欣

    2014-01-01

    Using Simon No.5 corn cultivars as the materials, corn grain filling process with different planting modes were de-termined and compared under the same sowing time conditions. The results showed that the final dry weight of the grains of the singly-planted corn was greater than that of the corn interplanted with wheat. The date of start of the grain filling of the singly-planted corn was earlier than that of the corn interplanted with wheat. The average filling rate of the corn interplanted with wheat was greater than that of the singly-planted corn. The maximum filling rate of the singly-planted corn was greater than that of the corn interplanted with wheat, but the occurrence time of the corn interplanted with wheat was earlier than that of the singly-planted corn. The filling rate of the singly-planted corn in late mid August was higher and the filling rate of the corn interplanted with wheat was higher in early mid August.%以西蒙5号玉米品种为材料,在播期相同的条件下,对不同种植模式的玉米子粒灌浆进程进行了测定比较。结果表明:玉米子粒最终的百粒干重为单种玉米>麦套玉米;玉米子粒开始灌浆的日期为单种玉米早于麦套玉米;平均灌浆速率为麦套玉米>单种玉米;最大灌浆速率为单种玉米>麦套玉米,但出现的时间麦套玉米早于单种玉米;8月中旬后期单种玉米灌浆速率高;8月中旬前麦套玉米的灌浆速率高。

  17. A Register Allocation Algorithm in the Presence of Scalar Replacement for Fine-Grain Configurable Architectures

    CERN Document Server

    Baradaran, Nastaran

    2011-01-01

    The aggressive application of scalar replacement to array references substantially reduces the number of memory operations at the expense of a possibly very large number of registers. In this paper we describe a register allocation algorithm that assigns registers to scalar replaced array references along the critical paths of a computation, in many cases exploiting the opportunity for concurrent memory accesses. Experimental results, for a set of image/signal processing code kernels, reveal that the proposed algorithm leads to a substantial reduction of the number of execution cycles for the corresponding hardware implementation on a contemporary Field-Programmable-Gate-Array (FPGA) when compared to other greedy allocation algorithms, in some cases, using even fewer number of registers.

  18. Effect of replacing alfalfa with panicled-tick clover or sericea lespedeza in corn-alfalfa-based substrates on in vitro ruminal methane production.

    Science.gov (United States)

    Naumann, H D; Lambert, B D; Armstrong, S A; Fonseca, M A; Tedeschi, L O; Muir, J P; Ellersieck, M R

    2015-06-01

    Methane emissions from ruminant livestock contribute to total anthropogenic greenhouse gas emissions and reduce metabolizable energy intake by the animal. Condensed tannins (CT) are polyphenolic plant secondary compounds commonly produced by some perennial forage legumes that characteristically bind to protein, carbohydrates, and minerals. The degree to which CT may affect ruminant nutrition depends upon the concentration, structural composition, and biological activity of the CT. The objective of our experiment was to determine the effect of replacing alfalfa in a corn-alfalfa-based substrate with a legume containing CT on in vitro CH4 production and the dynamics of fermentation using an in vitro gas production technique. All fermented substrates contained 50% ground corn as the energy concentrate portion, whereas the forage portion (50%) of each diet was comprised of alfalfa (control) or some combination of alfalfa and sericea lespedeza (SL) or panicled-tick clover (PTC). Our treatments consisted of PTC or SL 15, 30, and 45, which corresponded with 15, 30, or 45% replacement of the diet (alfalfa component) with either PTC or SL. Substrates containing 45% PTC or SL reduced in vitro CH4 production. Treatments did not affect total gas production as compared with that of the control. Replacement of alfalfa with SL or PTC increased fermentable organic matter (FOM). The PTC treatment increased FOM by as much as 1.8% at the 45% replacement level, whereas FOM of SL 45 was increased by less than 1%. The replacement of alfalfa with PTC increased substrate nutritive value greater than replacement with SL. There were no correlations between any physicochemical constituent of the substrates and CH4 production. A combination of factors associated with the inclusion of PTC and SL contributed to the in vitro CH4 production, and CT in these forages was likely a major contributing factor. Further confirmation of these results on in situ or in vivo animal systems is required. If

  19. Stored-grain insect population commingling densities in wheat and corn from pilot-scale bucket elevator boots

    Science.gov (United States)

    Grain elevator boot and pit areas facilitate the commingling of insects with the grain moving through the elevator leg. A removable boot was developed to facilitate residual grain removal and preservation in the boot and to quantify the commingling magnitude as a function of stored-product insect de...

  20. Influence of distillers grains resulting from a cellulosic ethanol process utilizing corn kernel fiber on nutrient digestibility of lambs and steer feedlot performance.

    Science.gov (United States)

    Lundy, E L; Loy, D D; Hansen, S L

    2015-05-01

    Two experiments evaluated the effects on animal performance of traditional wet distillers grains (T-WDG) compared to cellulosic wet distillers grains (C-WDG) from a new process converting corn kernel fiber into cellulosic ethanol. The resulting coproduct has greater CP and decreased starch and ether extract (EE) concentrations (34.0% CP, 1.6% starch, 7.3% EE) compared to T-WDG (32.5% CP, 5.1% starch, 7.7% EE). In Exp. 1, 10 wethers (34.1 ± 2.35 kg, SD) were used in a replicated 5 × 5 Latin square to evaluate digestibility of DM, fiber, EE, and N. Diets including a corn-based control with 7.5% T-WDG and 7.5% C-WDG (CORN); 30% or 45% inclusion of T-WDG; and 30% or 45% inclusion of C-WDG. Between CORN, 30% T-WDG, 45% T-WDG, or 45% C-WDG, DMI was not different (P ≥ 0.11), but lambs fed 30% C-WDG had decreased (P ≤ 0.05) DMI compared to other diets. Compared to CORN and 30% T-WDG, DM digestibility was lesser ( PCORN, 30% T-WDG, 30% C-WDG, or 45% C-WDG. However, digestibility of ADF tended to differ (P = 0.06) between 30% T-WDG and 45% C-WDG and was greater (P ≤ 0.05) in lambs fed 45% T-WDG compared to other treatments. In Exp. 2, 168 steers (421 ± 23.9 kg, SD) were used in a randomized complete block design to determine the impact of C-WDG or T-WDG on growth performance and carcass characteristics. Diets included a corn-based control (CON), 30% T-WDG (TRAD), 30% C-WDG (CEL), and 18% C-WDG and 12% condensed corn distillers solubles (CEL+CCDS; = 7 pens of 6 steers/pen). Steers fed TRAD had improved (P ≤ 0.01) ADG, G:F, and HCW compared to steers fed the CON diet. No differences (P ≥ 0.16) in ADG and HCW were noted for steers fed CEL compared to TRAD; however, steers fed CEL had decreased (P = 0.01) G:F due to increased (P = 0.02) DMI compared to TRAD-fed steers. Steers fed CEL or CEL+CCDS did not differ (P = 0.50) in G:F, but CEL+CCDS-fed steers had lesser (P ≤ 0.01) DMI and ADG likely due to greater S content of the CEL+CCDS diet. Overall, while DM

  1. The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets.

    Science.gov (United States)

    Biggs, P; Parsons, C M

    2009-09-01

    Five experiments were conducted to evaluate the effects of whole wheat, whole sorghum, or whole barley on nutrient digestibility, growth performance, and cecal short-chain fatty acid concentrations when supplemented primarily at the expense of corn in ground corn-soybean meal control diets. The first 4 experiments utilized New Hampshire x Columbian male chicks. In the first 2 experiments, feeding 5, 10, 15, or 20% whole wheat had no effect on growth performance at 21 d when compared with chicks fed the control diet. The third experiment tested 20, 35, and 50% whole wheat fed from 0 to 21 d of age and showed that a 50% whole wheat diet decreased (Pwhole sorghum reduced (Pwhole barley had similar weight gains to chicks fed a ground corn-soybean meal diet. The fifth experiment with commercial Ross x Ross male broiler chicks evaluated 10 and 20% whole sorghum or whole barley and 20 and 35% whole wheat. Growth at 21 d was unaffected by any dietary treatment. Feed efficiency was decreased (Pwhole wheat and improved (Pwhole barley. Feeding whole grains to chicks resulted in an increase in gizzard weight, even as early as 7 d, in all experiments. Chicks fed diets containing 10 to 20% whole wheat generally had increased MEn values at 3 to 4, 7, 14, and 21 d and also had increased amino acid digestibility at 21 d in one experiment. At 21 d, cecal pH and short-chain fatty acid concentrations in all experiments were unaffected by feeding whole grains to chicks. The results of this study indicated that feeding whole wheat, sorghum, or barley increased gizzard weight, and feeding 10 to 20% whole wheat may increase ME and amino acid digestibility.

  2. Corn or sorghum wet distiller's grains with solubles in combination with steam-flaked corn: In vitro fermentation and hydrogen sulfide production

    Science.gov (United States)

    The effects of wet distiller's grains with solubles (WDG) on in vitro rate of gas production, in vitro dry matter disappearance (IVDMD), hydrogen sulfide (H2S) production, and volatile fatty acids (VFA) were evaluated. Five substrate treatments that were balanced for ether extract content were arran...

  3. Performance of Holstein-Zebu cows under partial replacement of corn by coffee hulls Desempenho de vacas Holandês-Zebu sob substituição parcial de milho por casca de café

    Directory of Open Access Journals (Sweden)

    Anamaria Almeida Costa Tavares

    2005-04-01

    Full Text Available Replacement of corn by citrus pulp or coffee hulls explores the potential of dairy cows to digest fiber-rich feedstuffs. However, for the State of Minas Gerais, Brazil, replacing citrus pulp by coffee hulls may reduce milk production costs, since citrus pulp needs to be imported from another state, while coffee hulls are highly available at essentially no cost. The objective of this experiment was to evaluate the performance of crossbred cows fed concentrates containing 25% coffee hulls (Coffee or 25% citrus pulp (Pulp as a replacement for ground corn grain (Corn; 47.4% in the concentrate. Forty-two cows were blocked based on milk yield and allocated to one of the three treatments for 56 days, following a 14-day standardization period. Concentrates were fed twice a day during the milking routine, 1 kg to each 2.5 kg of the average milk yield for the block, determined at the end of the standardization period. The daily 3.5% fat-corrected milk yield was 7.5 kg for Corn, 7.9 kg for Pulp and 6.2 kg for Coffee (P 0.26. The Pulp concentrate provided the highest financial efficiency, while Coffee was the least efficient (P A substituição de milho por polpa de citros ou casca de café explora o potencial da vaca leiteira de digerir alimentos ricos em fibra. Entretanto, para o Estado de Minas Gerais, Brasil, a substituição de polpa cítrica por casca de café pode reduzir o custo de produção do leite, pois a polpa requer importação de outro estado, enquanto a casca de café existe em alta disponibilidade e a preço praticamente nulo. O objetivo deste experimento foi avaliar o desempenho de vacas mestiças alimentadas com concentrados contendo 25% de casca de café (Café ou 25% de polpa de citros (Polpa em substituição ao milho em grão moído (Milho; 47,4% do concentrado. Quarenta e duas vacas foram divididas em 14 blocos por produção de leite e alocadas a um dos três tratamentos por 56 dias, após um período de padronização de 14 dias

  4. Substituição do milho pela raspa de mandioca em dietas para vacas primíparas em lactação Replacement of corn with cassava scrapings in diets for primiparous lactating Holstein cows

    Directory of Open Access Journals (Sweden)

    Ricardo Pimentel Ramalho

    2006-06-01

    Full Text Available Com o objetivo de avaliar a influência de níveis de substituição do milho moído pela raspa de mandioca no desempenho dos animais, no consumo e na digestibilidade dos nutrientes de dietas à base de palma forrageira (Opuntia ficus indica, Mill e silagem de sorgo, cinco vacas primíparas da raça Holandesa (60±15 dias em lactação e 448 kg de PV inicial foram distribuídas em um único quadrado latino (5 x 5. A raspa de mandioca substituiu 0, 25, 50, 75 e 100% do milho moído nas dietas. Os consumos e a digestibilidade de MS (em kg/dia, % do PV, g/kg0,75 do PV, MO, PB, EE, CNF, CHOT, FDA, FDN e NDT não foram influenciados pelos níveis de raspa de mandioca nas dietas. A produção de leite, a produção de leite corrigida para 3,5% de gordura e a produção de gordura decresceram linearmente em 20, 30 e 1,15 g/dia, respectivamente. A eficiência alimentar (kg de leite corrigido para 3,5% de gordura/kg de MS diminuiu linearmente em 0,001 para cada unidade de inclusão da raspa de mandioca, enquanto o teor de gordura não foi influenciado pelos níveis de substituição do milho moído nas dietas.This study was conducted to evaluate replacement of ground corn grain with cassava scrapings on nutrient intake, digestibility, and production of primiparous Holstein lactating dairy cows receivind diets containing forage cactus (Opuntia ficus indica, Mill, sorghum silage and concentrate. Five cows averaging 60±15 of days in milk and initial body weight (BW of 448 kg were randomly assigned to a 5 × 5 Latin square with increasing levels of cassava scrapings in the diet: 0, 25, 50, 75 or 100%. Intakes of dry matter (DM (kg, %BW and g/BW kg0.75, organic matter (OM, crude protein (CP, ether extract (EE, nonfiber carbohidrates (NFC, total carbohydrates (TCHO, acid detergent fiber (ADF, neutral detergent fiber (NDF, and total digestible nutrients (TDN all were not affected by replacing ground corn with cassava scrapings in the diet. Similarly

  5. In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets.

    Science.gov (United States)

    Xia, Yun; Kong, Yunhong; Seviour, Robert; Yang, Hee-Eun; Forster, Robert; Vasanthan, Thavaratnam; McAllister, Tim

    2015-08-01

    Cereal grains rich in starch are widely used to meet the energy demands of high-producing beef and dairy cattle. Bacteria are important players in starch digestion in the rumen, and thus play an important role in the hydrolysis and fermentation of cereal grains. However, our understanding of the composition of the rumen starch-hydrolyzing bacteria (SHB) is limited. In this study, BODIPY FL DQ starch staining combined with fluorescence in situ hybridization (FISH) and quantitative FISH were applied to label, identify and quantify SHB possessing active cell-surface-associated (CSA) α-amylase activity in the rumen of heifers fed barley-based diets. When individual cells of SHB with active CSA α-amylase activity were enumerated, they constituted 19-23% of the total bacterial cells attached to particles of four different cultivars of barley grain and corn. Quantitative FISH revealed that up to 70-80% of these SHB were members of Ruminococcaceae in the phylum Firmicutes but were not Streptococcus bovis, Ruminobacter amylophilus, Succinomonas amylolytica, Bifidobacterium spp. or Butyrivibrio fibrisolvens, all of whose amylolytic activities have been demonstrated previously in vitro. The proportion of barley grain in the diet had a large impact on the percentage abundance of total SHB and Ruminococcaceae SHB in these animals.

  6. Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products.

    Directory of Open Access Journals (Sweden)

    Carla Ibáñez

    Full Text Available The aim of this experiment was to study the effects of substituting dietary barley grain with orange pulp or soybean hulls on energy, nitrogen and carbon balance, methane emission and milk performance in dairy goats. Twelve Murciano-Granadina dairy goats in midlactation were selected and divided into three groups based on similar body weight (42.1 ± 1.2 kg and milk yield (2.16 ± 0.060 kg/goat/day. The experiment was conducted in an incomplete crossover design where one group of four goats was fed a mixed ration of barley grain (BRL, another group of four goats replaced barley grain with orange pulp (OP and the last group of four goats with soybean hulls (SH. After adaptation to diets, the goats were allocated to individual metabolism cages and intake, faeces, urine and milk were recorded and analysed. Then, gas exchange measurements were recorded by a mobile open-circuit indirect calorimetry system using a head box. Dry matter intake was similar for all three groups (2.03 kg/d, on average. No influence of the diet was observed for energy balance and the efficiency of use of metabolizable energy for milk production was 0.61. The OP and SH diets showed greater (P < 0.05 fat mobilization (-42.8 kJ/kg of BW0.75, on average than BRL (19.2 kJ/kg of BW0.75. Pentadecanoic acid (15:0 and heptadecanoic acid (17:0 were potential biomarkers of rumen function because the higher contents found in the milk of OP and SH goats than BRL suggest a negative impact of these diets on rumen bacterial metabolism; probably linked to the lower nitrogen supply of diet OP to synthesize microbial protein and greater content of fat in diet SH. Replacement of cereal grain with fibrous by-products did not increased enteric methane emissions (54.7 L/goat per day, on average. Therefore, lactating goats could utilize dry orange pulp and soybean hulls diets with no detrimental effect on milk performance.

  7. Effects of partial replacement of corn and alfalfa silage with tall fescue hay on total-tract digestibility and lactation performance in dairy cows.

    Science.gov (United States)

    Bender, R W; Lopes, F; Cook, D E; Combs, D K

    2016-07-01

    Our objective was to evaluate the effects of replacing either corn or alfalfa silage with tall fescue hay on total-tract neutral detergent fiber (NDF) digestibility and lactation performance in dairy cows. Twenty-four primiparous (75±35 d in milk) and 40 multiparous (68±19 d in milk) Holstein cows were blocked by parity and randomly assigned to 1 of 4 treatment groups in a pen equipped with 32 feeding gates to record intake by cow. Each gate was randomly assigned to 1 treatment group; thus, each cow had access to all 8 gates within the respective treatment and cow was the experimental unit. Treatments were formulated to replace either corn silage (CS) or alfalfa silage (AS) with tall fescue hay (TF) as follows (DM basis): 33% AS and 67% CS (control; 33AS67CS), 60% TF and 40% AS (60TF40AS), 60% TF and 40% CS (60TF40CS), and 33% TF and 67% CS (33TF67CS). The experiment was a 7-wk continuous lactation trial with a 2-wk covariate period. Milk production did not differ among treatments and averaged 40.4 kg/d. Fat yield and concentration and protein yield and concentration did not differ among treatments and averaged 1.58 kg/d, 3.94%, 1.28 kg/d, and 3.15%, respectively. Dry matter intake was greater for 33AS67CS (24.5 kg/d) compared with 60TF40CS (22.1 kg/d) and 33TF67CS (22.7 kg/d), and tended to be greater than 60TF40AS (23.2 kg/d). In vivo total-tract dry matter digestibility did not differ among treatments and averaged 66.2%. In vivo total-tract NDF digestibility was lower for 33AS67CS (37.8%) compared with 60TF40AS (44.4%) and 33TF67CS (45.3%), and similar to 60TF40CS (42.4%). In vivo total-tract NDF digestibility and an estimate of in situ total-tract NDF digestibility were similar between techniques across all treatment diets (42.3 vs. 42.6%, respectively). Inclusion of tall fescue grass hay increased the total-tract NDF digestibility of the diet and has the potential to replace corn silage and alfalfa silage and maintain milk production if economically feasible

  8. Active-Optical Sensors Using Red NDVI Compared to Red Edge NDVI for Prediction of Corn Grain Yield in North Dakota, U.S.A

    National Research Council Canada - National Science Library

    Sharma, Lakesh K; Bu, Honggang; Denton, Anne; Franzen, David W

    2015-01-01

    ...) fertilization in corn utilize red NDVI (normalized differential vegetative index). Use of red edge NDVI might improve corn yield prediction at later growth stages when corn leaves cover the inter-row space resulting in "saturation" of red NDVI readings...

  9. Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with Solubles.

    Science.gov (United States)

    Berry, Elaine D; Wells, James E; Varel, Vincent H; Hales, Kristin E; Kalchayanand, Norasak

    2017-08-01

    Feeding corn wet distillers grains with solubles (WDGS) to cattle can increase the load of Escherichia coli O157:H7 in feces and on hides, but the mechanisms are not fully understood. The objective of these experiments was to examine a role for the persistence of E. coli O157:H7 in the feces and feedlot pen surfaces of cattle fed WDGS. In the first study, feces from steers fed 0, 20, 40, or 60% corn WDGS were inoculated with E. coli O157:H7. The E. coli O157:H7 numbers in feces from cattle fed 0% corn WDGS rapidly decreased (P < 0.05), from 6.28 to 2.48 log CFU/g of feces by day 14. In contrast, the E. coli O157:H7 numbers in feces from cattle fed 20, 40, and 60% corn WDGS were 4.21, 5.59, and 6.13 log CFU/g of feces, respectively, on day 14. A second study evaluated the survival of E. coli O157:H7 in feces from cattle fed 0 and 40% corn WDGS. Feces were collected before and 28 days after the dietary corn was switched from high-moisture corn to dry-rolled corn. Within dietary corn source, the pathogen persisted at higher concentrations (P < 0.05) in 40% corn WDGS feces at day 7 than in 0% WDGS. For 40% corn WDGS feces, E. coli O157:H7 persisted at higher concentrations (P < 0.05) at day 7 in feces from cattle fed high-moisture corn (5.36 log CFU/g) than from those fed dry-rolled corn (4.27 log CFU/g). The percentage of WDGS had no effect on the E. coli O157:H7 counts in feces from cattle fed steam-flaked corn-based diets containing 0, 15, and 30% sorghum WDGS. Greater persistence of E. coli O157:H7 on the pen surfaces of animals fed corn WDGS was not demonstrated, although these pens had a higher prevalence of the pathogen in the feedlot surface manure after the cattle were removed. Both or either the greater persistence and higher numbers of E. coli O157:H7 in the environment of cattle fed WDGS may play a part in the increased prevalence of E. coli O157:H7 in cattle by increasing the transmission risk.

  10. Oil oxidation in corn flour from grains processed with alkaline cooking by use of peroxide value, UV and FTIR.

    Science.gov (United States)

    Yahuaca-Juárez, B; Martínez-Flores, H E; Huerta-Ruelas, J A; Pless, R C; Vázquez-Landaverde, P A; Tello Santillán, R

    2013-03-01

    The objective of this work was to evaluate the effect of alkaline cooking on the oxidative stability of oil in corn flour. A central composite design was used to study the combined effect of lime concentration (%) and steep time (h) on peroxide value (PV); specific extinction coefficients at 232 and 270 nm (K232 and K270); and FTIR absorbance at 3009 cm(-1), 3444 cm(-1), and 3530 cm(-1) in oils from corn flour obtained by alkaline cooking. The results indicate that lime concentration and steep time affected the PV, K232, and K270. A decrease of 2.56 % was observed in the IR absorption bands, corresponding to the polyunsaturated fatty acids. The FTIR spectra also showed absorption bands related to the secondary oil oxidation products.

  11. Supplementation of corn dried distillers grains plus solubles to gestating beef cows fed low-quality forage: I. Altered intake behavior, body condition, and reproduction.

    Science.gov (United States)

    Kennedy, V C; Bauer, M L; Swanson, K C; Vonnahme, K A

    2016-01-01

    To investigate the effects of corn dried distillers grains plus solubles (DDGS) supplementation to cows fed corn stover and silage during late gestation, 27 multiparous beef cows (674 ± 17 kg; BCS, 5.6 ± 0.1) were divided randomly into 2 pens equipped with electronic feeders. For 10 wk, both groups were fed the basal diet for ad libitum intake while 1 group was supplemented (SUP; = 12) with DDGS at 0.3% of BW (DM basis). Following parturition, all cows received the same diet for an additional 8 wk. During gestation, SUP cows gained BW ( time spent consuming forage ( meals than SUP cows ( = 0.06) from d 201 to 218 of gestation. Supplemented cows tended ( = 0.09) to consume larger meals than CON cows and spent more ( time eating than CON cows around d 240 of gestation. Calves born to SUP cows tended ( = 0.06) to be heavier than calves born to CON cows. During lactation, both groups gained ( time but was not influenced ( = 0.44) by treatment. Supplemented cows spent more time ( meals increased with advancing lactation ( meals daily than SUP cows ( = 0.01). Conversely, meal size decreased as lactation advanced ( meals than CON cows ( = 0.05). Supplementation with DDGS during gestation influenced intake behavior during gestation and lactation as well as the maintenance of maternal BW and BCS and calf birth BW.

  12. Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

    Directory of Open Access Journals (Sweden)

    Piyum A. Khatibi

    2014-03-01

    Full Text Available Fuel ethanol co-products known as distillers’ dried grains with solubles (DDGS are a significant source of energy, protein, and phosphorous in animal feed. Fuel ethanol production may concentrate mycotoxins present in corn into DDGS. One hundred and forty one corn DDGS lots collected in 2011 from 78 ethanol plants located in 12 states were screened for the mycotoxins deoxynivalenol (DON, 15-acetyldeoxynivalenol (15-ADON, 3-acetyldeoxynivalenol (3-ADON, nivalenol (NIV, and zearalenone (ZON. DON ranged from <0.50 to 14.62 μg g−1, 15-ADON ranged from <0.10 to 7.55 μg g−1, and ZON ranged from <0.10 to 2.12 μg g−1. None of the DDGS lots contained 3-ADON or NIV. Plants in OH had the highest levels of DON overall (mean of 9.51 μg g−1, and plants in NY, MI, IN, NE, and WI had mean DON levels >1 and <4 μg g−1. Twenty six percent (36/141 of the DDGS lots contained 1.0 to 5.0 μg g−1 DON, 2% (3/141 contained >5.0 and <10.0 μg g−1 DON, and 3% (4/141 contained >10.0 μg g−1 DON. All DDGS lots contaminated with unacceptable levels of DON evaded detection prior to their commercial distribution and were likely sold as feed products.

  13. Effects of Adding Corn Dried Distiller Grains with Solubles (DDGS) to the Dairy Cow Diet and Effects of Bedding in Dairy Cow Slurry on Fugitive Methane Emissions.

    Science.gov (United States)

    Massé, Daniel I; Jarret, Guillaume; Benchaar, Chaouki; Hassanat, Fadi

    2014-12-09

    The specific objectives of this experiment were to investigate the effects of adding 10% or 30% corn dried distillers grains with solubles (DDGS) to the dairy cow diet and the effects of bedding type (wood shavings, straw or peat moss) in dairy slurry on fugitive CH₄ emissions. The addition of DDGS10 to the dairy cow diet significantly increased (29%) the daily amount of fat excreted in slurry compared to the control diet. The inclusion of DDGS30 in the diet increased the daily amounts of excreted DM, volatile solids (VS), fat, neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose by 18%, 18%, 70%, 30%, 15% and 53%, respectively, compared to the control diet. During the storage experiment, daily fugitive CH₄ emissions showed a significant increase of 15% (p slurry resulting from the corn DDGS30 diet. The addition of wood shavings and straw did not have a significant effect on daily fugitive CH₄ emissions relative to the control diet, whereas the addition of peat moss caused a significant increase of 27% (p < 0.05) in fugitive CH₄ emissions.

  14. Effects of Adding Corn Dried Distiller Grains with Solubles (DDGS to the Dairy Cow Diet and Effects of Bedding in Dairy Cow Slurry on Fugitive Methane Emissions

    Directory of Open Access Journals (Sweden)

    Daniel I. Massé

    2014-12-01

    Full Text Available The specific objectives of this experiment were to investigate the effects of adding 10% or 30% corn dried distillers grains with solubles (DDGS to the dairy cow diet and the effects of bedding type (wood shavings, straw or peat moss in dairy slurry on fugitive CH4 emissions. The addition of DDGS10 to the dairy cow diet significantly increased (29% the daily amount of fat excreted in slurry compared to the control diet. The inclusion of DDGS30 in the diet increased the daily amounts of excreted DM, volatile solids (VS, fat, neutral detergent fiber (NDF, acid detergent fiber (ADF and hemicellulose by 18%, 18%, 70%, 30%, 15% and 53%, respectively, compared to the control diet. During the storage experiment, daily fugitive CH4 emissions showed a significant increase of 15% (p < 0.05 for the slurry resulting from the corn DDGS30 diet. The addition of wood shavings and straw did not have a significant effect on daily fugitive CH4 emissions relative to the control diet, whereas the addition of peat moss caused a significant increase of 27% (p < 0.05 in fugitive CH4 emissions.

  15. Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (Rastrineobola argentea) and edible termites (Macrotermes subhylanus) compared to ‘Corn-Soy-Blend Plus’ among young children/mothers dyads in Western Kenya

    DEFF Research Database (Denmark)

    Konyole, Silvenius O.; Kinyuru, John N.; Owuor, Bethwell O.

    2012-01-01

    We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named "Winfood Classic" (WFC) and "Winfood Lite" (WFL), respectively, compared to Corn Soy Blend Plus (CSB+) among mothers...

  16. Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (Rastrineobola argentea) and edible termites (Macrotermes subhylanus) compared to ‘Corn-Soy-Blend Plus’ among young children/mothers dyads in Western Kenya

    DEFF Research Database (Denmark)

    Konyole, Silvenius O.; Kinyuru, John N.; Owuor, Bethwell O.

    2012-01-01

    We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named "Winfood Classic" (WFC) and "Winfood Lite" (WFL), respectively, compared to Corn Soy Blend Plus (CSB+) among mothers...

  17. Evaluation of commercially available enzymes, probiotics, or yeast on apparent total-tract nutrient digestion and growth in nursery and finishing pigs fed diets containing corn dried distillers grains with solubles

    Science.gov (United States)

    The ability of enzymes, direct fed microbials, or yeast to enhance nutrient utilization or growth performance in nursery or finishing pigs fed diets containing increased levels of corn fiber from dried distillers grains with solubles (DDGS) is largely unknown. Ten commercially available feed additiv...

  18. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

    Directory of Open Access Journals (Sweden)

    Domenico Gatta

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; P<0.05 and feed intake (78.3±0.68 eggs/hen d vs 87.8±0.68 eggs/hen d; P<0.05 increased with the partial introduction of buckwheat bran in the diet. There was no difference in feed conversion between treatments. Nutrient balance confirmed that AMEn of diet was deeply lowered by the buckwheat bran use (6.5 MJ/kg vs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  19. Multicolored sweet-waxy corn variety-Caitiannuo 1

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    @@ Corn, as the third largest grain crop in China, isgrown on approximately 200 million ha per year. With theimprovement of people's living standard, variousrequirements for corn breeding have presented. Nowadays,the aim of corn breeding is not only for increasing yield,but also for higher quality and other special demands, suchas sweet corn, waxy corn, colored corn, oil-rich corn,lysine-rich corn, etc.

  20. Avaliação de cultivares de milho verde em pariquera-açu Evaluation of corn cultivars for ear production at grain milk stage

    Directory of Open Access Journals (Sweden)

    Issao Ishimura

    1986-01-01

    Full Text Available Os cultivares de milho Cargill 742, Cargill 408, Cargill 511, Cargill 501, Agroceres 162, Pioneer X 307, IAC Phoenyx 1918, IAC Phoenyx o2 1313, IAC Maya XIX e BR 126 foram avaliados em duas épocas, em plantios de inverno (maio e junho de 1983 na Estação Experimental de Pariquera-Açu, SP, com o objetivo de identificar os melhores para a produção de milho verde. Foram estudadas as seguintes características agronômicas: estande final; número e total de espigas comerciáveis; peso de espigas com palha, comerciáveis e total; índice de espigas (número de espigas comerciáveis/estande final e peso médio de espigas comerciáveis. Os cultivares se diferenciaram quanto à população final de plantas; índice de espigas; resistência a Helminthosporium turcicum Pass.; ciclo do plantio à colheita, e produtividade: o Cargill 742 e o Cargill 408 foram os mais produtivos, superando o Agroceres 162, e mostraram ainda menor incidência de Helminthosporium turcicum, maior índice de espigas e precocidade. As condições climáticas foram atípicas, desfavoráveis à cultura do milho, provocando baixo nível de produtividade, que ainda foi lucrativo.Ten dent-corn cultivars were evaluated in two planting dates (May and June at the Pariquera-Açu Experiment Station, State of São Paulo, Brazil, in order to identify the best materials for ear production at grain milk stage. The following characteristics were studied: final stand, number of total ears and commercial ears type, weight of ears with husk, ear index, average weight of commercial ears, plant cycle and plant reaction to natural infection of Helminthosporium turcicum. Among the cultivars tested, statistically significant differences were obtained for final stand, ear index, plant cycle, yield and plant resistance to H. turcicum. The corn cultivars Cargill 408 and Cargill 742 were the most productive, and as compared to Agroceres 162, they matured earlier, yielded higher, showed higher ear

  1. SUBSTITUTION OF THE TRITURATED CORN GRAIN BY PARBOILED RICE MEAL IN DAIRY COWS DIET: INTAKE AND APPARENT DIGESTIBILITY SUBSTITUIÇÃO DO MILHO GRÃO TRITURADO POR FARELO DE ARROZ PARBOILIZADO NA DIETA DE VACAS LEITEIRAS: CONSUMO E DIGESTIBILIDADE APARENTE

    Directory of Open Access Journals (Sweden)

    Sérgio Artiaga da Rosa

    2008-12-01

    Full Text Available The research trials were carried to evaluate the effect of replacement of corn by parboiled rice meal in the diet of lactating dairy cows. Nine lactating Holstein cows, 80 ± 24 days in milk, 20 kg of milk per day at beginning of the trial were use in a 3 x 3 latin square design. The experimental diets varied in the concentrate and forage composition: forage based on sorghum silage and concentrate based on corn grain cracked (CGC; forage based on sorghum silage and green corn by-product silage and concentrate based on corn grain cracked and parboiled rice meal in equal parts (CGC + PRM and forage based on sorghum silage and green corn by-product silage and concentrate in which 79.3% of replacement of corn grain cracked for parboiled rice meal (PRM. The replacement of corn by parboiled rice meal didn’t affect the dry mater, crude protein, mineral mater and starch intakes; the diets with parboiled rice meal had hither intakes of NDF, ADF and ether extract.

    KEY WORDS: By-product, lipids, lactation period. Desenvolveu-se o experimento para a avaliação do efeito da substituição do milho por farelo de arroz parboilizado na dieta de vacas leiteiras. Foram utilizadas nove vacas lactantes da raça Holandês com 80 ± 24 dias de lactação, com médias de produção diária de 20 kg de leite, em delineamento quadrado latino 3 x 3, com três repetições. Os tratamentos variaram em função da composição das dietas: a volumoso à base de silagem de sorgo e silagem de resíduo de milho verde mais concentrado à base de milho grão triturado (FM; b volumoso à base de silagem de sorgo e silagem de resíduo de milho verde mais concentrado com milho grão triturado e farelo de arroz parboilizado em partes iguais (MA; c e volumoso à base de silagem de sorgo e silagem de resíduo de milho verde mais concentrado com 79,3% de substituição do milho grão pelo farelo de arroz parboilizado (FA. A inclusão de farelo de arroz parboilizado n

  2. Biofuel feedstock and blended coproducts compared with deoiled corn distillers grains in feedlot diets: Effects on cattle growth performance, apparent total tract nutrient digestibility, and carcass characteristics.

    Science.gov (United States)

    Opheim, T L; Campanili, P R B; Lemos, B J M; Ovinge, L A; Baggerman, J O; McCuistion, K C; Galyean, M L; Sarturi, J O; Trojan, S J

    2016-01-01

    Crossbred steers (British × Continental; = 192; initial BW 391 ± 28 kg) were used to evaluate the effects of feeding ethanol coproducts on feedlot cattle growth performance, apparent nutrient digestibility, and carcass characteristics. Steers were blocked by initial BW and assigned randomly to 1 of 6 dietary treatments within block. Treatments (replicated in 8 pens with 4 steers/pen) included 1) control, steam-flaked corn-based diet (CTL), 2) corn dried distillers grains with solubles (DGS; DRY-C), 3) deoiled corn dried DGS (DRY-CLF), 4) blended 50/50 corn/sorghum dried DGS (DRY-C/S), 5) sorghum dried DGS (DRY-S), and 6) sorghum wet DGS (WET-S). Inclusion of DGS was 25% (DM basis). The DGS diets were isonitrogenous, CTL was formulated for 13.5% CP, and all diets were balanced for ether extract. Final shrunk BW, ADG, and DMI did not differ among CTL and DGS treatments ( ≥ 0.19). Overall G:F did not differ from CTL for DRY-C, DRY-CLF, or WET-S ( ≥ 0.12); however, G:F was 9.6% less for DRY-S compared with CTL ( < 0.01) and tended ( = 0.09) to be less for DRY-C/S than CTL. For grain source, ADG and G:F were less for DRY-S vs. DRY-C ( < 0.05), but blending DRY-C/S tended ( = 0.07) to increase ADG and increased ( = 0.05) carcass-adjusted G:F vs. DRY-S. For WET-S, final BW and ADG were greater ( < 0.05), and G:F tended ( = 0.06) to be greater than for DRY-S. There was no difference in ADG, DMI, or G:F of steers fed DRY-C vs. DRY-CLF ( ≥ 0.35). Apparent DM and OM digestibility did not differ for CTL, DRY-C, DRY-CLF, and WET-S ( ≥ 0.30) but were lower for DRY-C/S and DRY-S ( < 0.05). Nutrient digestibility was lower for DRY-S vs. DRY-C ( < 0.01), but apparent digestibility of OM, DM, NDF, ADF, CP, ether extract, and starch were increased ( < 0.01) for DRY-C/S vs. DRY-S. Although starch digestibility did not differ between DRY-S and WET-S ( 0.18), digestibility of other measured nutrients was greater for WET-S vs. DRY-S ( < 0.01). Ether extract digestibility was

  3. Influence of replacing corn silage with barley silage in the diets of buffalo cows on milk yield and quality.

    Science.gov (United States)

    Tudisco, R; Calabrò, S; Grossi, M; Piccolo, G; Guglielmelli, A; Cutrignelli, M I; Caiazzo, C; Infascelli, F

    2010-06-01

    A 150-day trial was carried out on 40 Italian Mediterranean buffalo cows that, immediately after calving, were equally divided into two homogeneous groups (M and O) based on the number of calving events and previous milk yield. The animals were fed (16 kg dry matter (DM)/head) two isoenergy/isoprotein diets (NEl: 6.39 MJ/kg DM; 15.4 CP% DM), composed of corn (diet M) or barley silage (diet O) concentrate, alfalfa hay, and a vitamin-mineral supplement. The fermentation characteristics of both silage diets were evaluated by an in vitro gas production technique, and their nutritional values were calculated as follows: NEl (MJ/kg DM) = 0.54 + 0.0959 GP + 0.0038 CP + 0.0001733 CP(2), where GP is the gas production after 24 h of incubation (ml/200 mg DM) and CP is the protein content of silage (g/kg DM). The nutritional values of the silages were slightly different (4.16 vs. 4.14 MJ/kg DM for M and O, respectively) likely due to the high content of hemicellulose in the O diet (22.0 vs. 16.9%). Average milk yield did not differ between the groups; instead, milk fat (8.39 vs. 9.06%; P cultivation is adversely affected by the high cost of irrigation.

  4. Green ear yield and grain yield of maize after harvest of the first ear as baby corn Rendimentos de espigas verdes e de grãos de milho após a colheita da primeira espiga como minimilho

    Directory of Open Access Journals (Sweden)

    Paulo Sérgio L e Silva

    2006-06-01

    Full Text Available Baby corn (BC consists of the corn ear harvested two or three days after silk emergence. BC is a profitable crop, making possible a diversification of production, aggregation of value and increased income. Removing the first female inflorescence induces corn to produce others, making possible to produce several BC ears or, alternatively, BC (by harvesting the first ear and green ears or grain. The objective of this work was to evaluate green ear yield and grain yield, after harvesting the first ear as BC. Corn cultivar AG 1051 was submitted to the following treatments, in a random block design with ten replicates (52 plants per plot: BC harvesting; green ear harvesting (grain moisture content between 60 and 70%; mature ear harvesting; BC harvesting and harvesting of other ears as green or mature ears. Marketable green ears yield or grain yield produced without removing the first inflorescence were superior to the green ears yield or grain yield produced after removal of the first inflorescence harvested as baby corn. Harvesting only the first ear as baby corn, and then harvesting green ears or the mature ears, provided lower baby corn yields than that obtained by harvesting all ears as baby corn. Economically, the best net revenues would be obtained by exploring the crop for the production of green ears, green ears + baby corn, baby corn, baby corn + grain, and grain, in this order.O minimilho (MM é a espiga do milho colhida dois a três dias após a emergência dos estilo-estigmas. O MM é rentável e propicia diversificação da produção, agregação de valor e ampliação de renda. A remoção da primeira inflorescência feminina induz o milho a produzir outras. Isso possibilita a produção de várias espigas de MM ou, alternativamente, MM (colhendo-se a primeira espiga e espigas verdes ou grãos. O objetivo do trabalho foi avaliar os rendimentos de espigas verdes e de grãos, após a colheita da primeira espiga como MM. A cultivar AG

  5. Evaluation of corn distillers dried grains with solubles and brewers yeast in diets for channel catfish Ictalurus punctatus

    Science.gov (United States)

    A study was conducted to examine the use of distillers grains with solubles (DDGS), ethanol extracted DDGS (EDDGS), and brewers yeast in channel catfish, Ictalurus punctatus, diets. Diets containing these ingredients were compared with all-plant and fish meal control diets. Juvenile channel catfish ...

  6. Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo

    Science.gov (United States)

    Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species. This study was conducted to determine the effect of star...

  7. Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows.

    Science.gov (United States)

    Chibisa, G E; Gorka, P; Penner, G B; Berthiaume, R; Mutsvangwa, T

    2015-04-01

    In cows fed diets based on corn-alfalfa silage, replacing starch with sugar improves milk production. Although the rate of ruminal fermentation of sugar is more rapid than that of starch, evidence has been found that feeding sugar as a partial replacement for starch does not negatively affect ruminal pH despite increasing diet fermentability. The mechanism(s) for this desirable response are unknown. Our objective was to determine the effects of replacing barley or corn starch with lactose (as dried whey permeate; DWP) on ruminal function, short-chain fatty acid (SCFA) absorption, and nitrogen (N) utilization in dairy cows. Eight lactating cows were used in a replicated 4 × 4 Latin square design with 28-d periods and source of starch (barley vs. corn) and level of DWP (0 vs. 6%, DM basis) as treatment factors. Four cows in 1 Latin square were ruminally cannulated for the measurement of ruminal function, SCFA absorption, and N utilization. Dry matter intake and milk and milk component yields did not differ with diet. The dietary addition of DWP tended to increase ruminal butyrate concentration (13.6 vs. 12.2 mmol/L), and increased the Cl(-)-competitive absorption rates for acetate and propionate. There was no sugar effect on minimum ruminal pH, and the duration and area when ruminal pH was below 5.8. Minimum ruminal pH tended to be lower in cows fed barley compared with those fed corn (5.47 vs. 5.61). The duration when ruminal pH was below pH 5.8 tended to be shorter (186 vs. 235 min/d), whereas the area (pH × min/d) that pH was below 5.8 was smaller (47 vs. 111) on the corn than barley diets. Cows fed the high- compared with the low-sugar diet had lower ruminal NH3-N concentration. Feeding the high-sugar diet tended to increase apparent total-tract digestibility of dry matter and organic matters and increased apparent total-tract digestibility of fat. Apparent total-tract digestibility of N tended to be greater in cows fed barley compared with those fed corn

  8. Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products.

    Science.gov (United States)

    Mjoun, K; Kalscheur, K F; Hippen, A R; Schingoethe, D J

    2010-09-01

    New fractionation and fermentation technologies in the ethanol industry have resulted in the production of different forms of distillers grains (DG). Such products are reduced-fat, high-protein, and "modified" wet feeds. Characterization of protein fractions of these co-products and other commonly used feedstuffs is important for the formulation of dairy cattle diets. In situ and in vitro techniques were conducted to compare crude protein (CP) availability in 4 DG products with commonly used soybean proteins. Soybean protein products included solvent-extracted soybean meal (SBM; 44% CP), expeller soybean meal (ESBM), and extruded soybeans (ES). The DG products were conventional distillers dried grains with solubles, reduced-fat distillers dried grains with solubles (RFDGS), high-protein distillers dried grains, and modified wet distillers grains with solubles (MWDGS). Nylon bags containing 5 g of each feed were incubated in the rumen of 3 cannulated lactating cows for 2, 4, 8, 16, 24, and 48 h. The rapidly degradable CP fraction varied from 8.1 to 37.2% for SBM and MWDGS, respectively. The slowly degradable CP fraction was greatest for SBM, ES, and high-protein distillers dried grains (88.0%+/-3.7), followed by ESBM, distillers dried grains with solubles, and RFDGS (76.8+/-4.1%). The MWDGS had the lowest slowly degradable CP fraction (61.1%). The rate of degradation of the slowly degradable CP fraction ranged from 11.8 for SBM to 2.7%/h for RFDGS. Rumen-undegradable protein varied widely (32.3 to 60.4%), with RFDGS having the greatest and SBM the lowest concentrations. Intestinal digestibility of rumen-undegradable protein (IDP) was estimated by pepsin-pancreatin digestion of ruminally preincubated (16 h) samples. The IDP was greatest for SBM, ESBM, and ES (97.7%+/-0.75), whereas IDP of DG products was 92.4%+/-0.87. Similarly, total digestible protein was greatest (99.0%) for soybean products, whereas DG products had a total digestible protein of 96.0%. Intestinal

  9. Acabamento de bovinos em pastagens no período da seca, utilizando-se milho inteiro e soja integral ou milho moído e farelo de soja Steer finishing on dry-season pastures, using whole grain corn and soybean or ground corn and soybean meal

    Directory of Open Access Journals (Sweden)

    Claudete Regina Alcalde

    1999-11-01

    Full Text Available O objetivo deste trabalho foi comparar suplementos compostos por 75% de milho de grão inteiro e 25% de soja integral (MGSI ou 75% de milho moído e 25% de farelo de soja (MMFS, utilizando-se 50 garrotes, divididos em cinco categorias (raça e/ou peso vivo, em pastagem de Brachiaria brizantha cv Marandu, em dois períodos de 28 dias, na época seca. O consumo de suplemento foi de 7,20kg/animal/dia. Houve interação (P 0,05 entre os períodos. O ganho médio diário do período total com suplemento milho moído mais farelo de soja foi maior (P The aim of this experiment was to compare 75% whole grain corn and 25% soybean supplement with 75% ground corn and 25% soybean meal supplement, using 50 steers, grouped in five categories (breed and/or live weight, on Brachiaria brizantha cv Marandu pasture, for two dry-season periods of 28 days. The supplement consumption was 7.2kg/animal/day. An interaction (P < 0.05 between supplements and periods was observed. The supplement with ground corn and soybean meal resulted in a higher gain in the first period (1.59kg/day than in the second period (0.83kg/day and the supplement with whole grain corn and soybean resulted in a higher weight gain in the second period (1.03kg/day than in the first (0.97kg/day. The average final gain with ground corn and soybean meal supplementation was 1.21kg/day, differing (P < 0.05 from whole grain and soybean supplementation with resulted in 1.00kg/day gain. Processed grains provided a better performance than whole grains.

  10. Substituição do milho por farelo de palma forrageira em dietas de ovinos em crescimento: desempenho Replacement of corn by forage cactus meal in growing lambs diets: performance

    Directory of Open Access Journals (Sweden)

    Robson Magno Liberal Véras

    2005-02-01

    Full Text Available Objetivou-se, com este trabalho, avaliar quatro níveis de substituição do milho (0; 33; 67 e 100% pelo farelo de palma forrageira sobre o desempenho de ovinos em crescimento terminados em confinamento. Vinte carneiros mestiços Santa Inês foram distribuídos em delineamento em blocos ao acaso, com quatro tratamentos (níveis de substituição do milho pelo farelo de palma e cinco repetições. Além do milho e/ou farelo de palma, os animais receberam feno de Tifton (Cynodon dactylon, como volumoso, farelo de soja, calcário e sal mineral. O ganho de peso e a conversão alimentar diminuíram, enquanto os consumos de FDN e de FDA aumentaram linearmente com a substituição. Os consumos de matéria seca, de proteína bruta, de matéria orgânica e de carboidratos totais e o rendimento de carcaça não foram influenciados pela substituição do milho pelo farelo de palma.The objective of this work was to evaluate four corn replacement levels (0, 33, 67 and 100% by forage cactus meal on performance of feedlot growing lambs. Twenty crossbred lambs were allotted to a completely randomized block design with four treatments (replacement of corn by forage cactus meal and five replications. Besides corn and/or forage cactus meal, the animals were fed Tifton hay (Cynodon dactylon, as forage, soybean meal, limestone and mineral salt. Weight gain and feed:gain ratio decreased and intakes of NDF and ADF increased linearly with corn replacement. The intakes of dry matter, crude protein, organic matter and total carbohydrates and carcass yield were not affected by replacement of corn by forage cactus meal.

  11. Performance and carcass traits of lambs fed diets containing different cereal grains

    Directory of Open Access Journals (Sweden)

    Marília Pastro Vidal

    2016-06-01

    Full Text Available The objective of this study was to evaluate the performance, apparent digestibility, and carcass and meat traits of lambs fed high-concentrate diets (92.65% containing different cereal grains (ground corn, whole grain corn, whole grain sorghum, or replacement of 40% whole grain corn with whole grain millet. Twenty-four feedlot intact lambs of undefined breed, with a body weight of 22.35 ± 3,.71 kg, kept in individual pens for 56 days were allocated in a completely randomized design. Dry matter intake expressed as a percentage of body weight was higher (P=0.0046 for the diets containing sorghum and ground corn (3.73% and 3.39%, respectively compared to the diets containing millet and whole grain corn (3.23% and 3.13%, respectively. Feed efficiency was higher (P=0.014 for whole grain corn and millet (0.293 and 0.269, respectively and lower for ground corn and sorghum (0.247 and 0.226, respectively. The apparent digestibility of organic matter, dry matter and crude protein was lower for the sorghum diet (P=0.0003. The carcass traits, meat cuts traits or objective longissimus muscle tenderness were not influenced by the diets offered to the animals. Meat color (P<0.0001 and luminosity (P=0.0063 were improved with inclusion of whole grains. The use of whole corn and millet grains is recommended for the feeding of feedlot lambs considering their nutritional benefits, feed efficiency, and improved carcass traits and meat quality attributes.

  12. Effect of inclusion of distillers dried grains and solubles from barley, wheat and corn in isonutritive diets on the performance and caecal environment of growing rabbits

    Directory of Open Access Journals (Sweden)

    G. Alagón

    2014-09-01

    Full Text Available To evaluate how the dietary inclusion of distillers dried grains and solubles (DDGS could affect the performance and caecal environment of growing rabbits, four experimental diets were formulated from a control diet without DDGS (C, including 20% of barley DDGS (Db20, 20% of wheat DDGS (Dw20 and 20 (Dc20 or 40% (Dc40 of corn DDGS. Animals had free access to medicated versions of the diets until 49 d, and then to unmedicated diets until 59 d of age. The performance trial was done using 475 three-way crossbred weaned rabbits of 28 d of age, individually housed in 5 batches. Caecal fermentation traits were determined in 20 animals per diet and at 42 d and at 59 d of age. No significant effect of the growing diet on mortality, morbidity or sanitary risk index was observed. In the whole period and respect to the control group, animals fed with Db20 showed higher dry matter (DM and digestible energy (DE intake (+6 and +12%, respectively; P<0.05, but similar daily weight gain (DWG and increased feed conversion ratio (+9%; P<0.05. Similarly, and regardless of its inclusion level, the increase in DE intake of animals fed with corn DDGS (+9, respectively; P<0.05 did not increase DWG. In contrast, higher DM and DE intake of animals fed with Dw20 (+8; P<0.05 resulted in a higher DWG (+2.8 g/d; P<0.05 than those fed with C. Although inclusion of DDGS at 20% did not affected main caecal parameters controlled at 42 d, caecum of animals fed with the diet Dc40 was characterized by greater N-NH3 and valeric acid and lower total volatile fatty acids and acetic acid concentrations than the average of the other groups (on av. +5.2±1.7 mmol/L, +0.29±0.07 mol/100 mol, –17.17±4.41 μmol/L and –2.60±0.99 mol/100 mol, respectively; P<0.05. At 59 d of age, higher caecal DM, and propionic and valeric acid concentration and lower values of total volatile fatty acids and acetic/propionic rate were observed for DDGS inclusion at 20% compared to the control (+1

  13. High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs.

    Science.gov (United States)

    Song, R; Chen, C; Wang, L; Johnston, L J; Kerr, B J; Weber, T E; Shurson, G C

    2013-06-01

    Some sources of corn dried distillers grains with solubles (DDGS) contain relatively high amounts of oxidized lipids produced from PUFA peroxidation during the production process. These oxidized lipids may impair metabolic oxidation status of pigs. The objective of this study was to understand the effects of feeding corn-soybean meal diets (CON) or diets containing 30% highly oxidized DDGS with 1 of 3 levels of supplemental vitamin E (dl-α-tocopheryl acetate), none, the 1998 NRC level (11 IU/kg), and 10x the 1998 NRC level (110 IU/kg), on oxidative status of nursery pigs. The DDGS source used in this study contained the greatest thiobarbituric acid reactive substances (TBARS) value, peroxide value, and total S content (5.2 ng/mg oil, 84.1 mEq/kg oil, and 0.95%, respectively) relative to 30 other DDGS sources sampled (mean values = 1.8 ng/mg oil, 11.5 mEq/kg oil, and 0.50%, respectively). Barrows (n = 54) were housed in pens and fed the experimental diets for 8 wk after weaning and transferred to individual metabolism cages for collection of feces, urine, blood, and liver samples. Total S content was greater in DDGS diets than in CON (0.39 vs. 0.19%). Dietary inclusion of 30% DDGS improved apparent total tract digestibility of S (86.8 vs. 84.6%; P against oxidative stress when feeding highly oxidized DDGS. Therefore, the increased S content in DDGS may be beneficial, and increasing concentrations of vitamin E in diets may not be necessary to protect pigs against metabolic oxidative stress when feeding high S and highly peroxidized DDGS.

  14. Development of Corn Stover Biofuel: Impacts on Corn and Soybean Markets and Land Rotation

    OpenAIRE

    Taheripour, Farzad; Tyner, Wallace E.; Fiegel, Julie

    2013-01-01

    This paper first develops a partial equilibrium (PE) model to examine impacts of converting corn stover to biofuel on markets for corn and soybeans at the national market level. The PE model links gasoline, corn ethanol, dried distiller grains, corn, soybeans, and soybean meal markets in the presence and absence of a viable market for corn stover. The model also includes a technology which converts corn stover to bio-gasoline (a drop-in biofuel). The model evaluates profitability of the ethan...

  15. Effects of altering alfalfa hay quality when feeding steam-flaked versus high-moisture corn grain on ruminal fermentation and lactational performance of dairy cows.

    Science.gov (United States)

    Eun, J-S; Kelley, A W; Neal, K; Young, A J; Hall, J O

    2014-12-01

    This experiment was performed to test a hypothesis that nutritive benefits of feeding high-moisture corn (HMC) would be different when fed with different qualities of alfalfa hay (AH) due to associative effects on ruminal fermentation and nutrient utilization efficiency. Eight multiparous lactating Holstein cows were used; 4 were surgically fitted with ruminal cannulas. Days in milk averaged 184 ± 10.7 at the start of the experiment. The experiment was performed in a duplicate 4 × 4 Latin square design. Within each square, cows were randomly assigned to a sequence of 4 diets during each of the four 21-d periods (14 d of treatment adaptation and 7 d of data collection and sampling). A 2 × 2 factorial arrangement was used; fair-quality AH [FAH; 39.6% neutral detergent fiber (NDF) and 17.9% crude protein (CP)] or high-quality AH (HAH; 33.6% NDF and 21.9% CP) was combined with steam-flaked corn (SFC) or HMC to form 4 treatments: FAH with SFC, FAH with HMC, HAH with SFC, and HAH with HMC. The AH was fed at 32% dry matter (DM) content, whereas SFC or HMC was included at 17% DM content. Quality of AH did not affect DM intake, whereas feeding HMC decreased DM intake, regardless of quality of AH. Digestibility of DM was greater for cows fed HAH compared with those fed FAH (70.1 vs. 67.6%). Digestibility of NDF increased by feeding HMC (67.6 vs. 58.4%), but not by quality of AH. Under FAH, starch digestibility decreased by feeding HMC compared with SFC (85.7 vs. 95.0%), but it was similar under HAH, resulting in an interaction between quality of AH and type of corn grain (CG). Feeding different qualities of AH did not affect milk yield; however, feeding HMC decreased milk yield in FAH diet, causing an AH × CG interaction. Efficiency of milk yield/DM intake was improved due to feeding HMC, regardless of the quality of the AH. In addition, dietary N utilization for milk N tended to increase by feeding HMC, but it was not influenced by quality of AH. Yield of microbial

  16. Resistência de grãos de milho à ruptura por compressão Corn grain resistance to rupture by compression

    Directory of Open Access Journals (Sweden)

    Hevandro Colonhese Delalibera

    2008-12-01

    Full Text Available A região dos Campos Gerais é considerada um importante pólo leiteiro do Paraná. No que se refere à alimentação de gado leiteiro, destaca-se a silagem de planta inteira de milho, em que a otimização no aproveitamento desta é fator importante, pois reduz os custos da produção. Com vistas a tal otimização, um dos fatores que merece destaque é a digestibilidade dos grãos, a qual é influenciada pelo híbrido, pelas condições da cultura, pelo ponto de colheita e pelo processo físico de fragmentação. Com isso, torna-se importante conhecer as propriedades mecânicas dos materiais vegetais e quantificar as exigências de força necessárias para fragmentá-los, pois são parâmetros relevantes no desenvolvimento de máquinas que desempenham esta função. Neste trabalho quantificou-se a exigência de força para romper grãos de milho por compressão para 11 híbridos comumente utilizados na região. Na avaliação foram utilizados grãos colhidos no ponto de grão seco. Para tanto, utilizou-se uma célula de carga, um sistema hidráulico com velocidade constante e uma ponteira em forma de "V". Na quantificação da força, foram encontradas exigências distintas entre os híbridos, mesmo quando estes possuem a mesma classificação quanto à textura do grão (mole e/ou semiduro. A exigência de força foi diretamente proporcional à quantidade de endosperma córneo.The region of Campos Gerais, in the State of Paraná, is considered a distinct dairy farming center. Whole-plant corn silage is a very common regional practice as complementary feeding strategy for dairy cows and the optimization of its use is considered essential in order to reduce production costs. Grain digestibility plays a major role in this process and it is influenced by the hybrid, field conditions, point of harvest and grinding level. The identification of mechanical properties of plant materials, and the quantification of the force required to fragment those

  17. Multipass rotary shear comminution process to produce corn stover particles

    Energy Technology Data Exchange (ETDEWEB)

    Dooley, James H; Lanning, David N

    2015-04-14

    A process of comminution of corn stover having a grain direction to produce a mixture of corn stover, by feeding the corn stover in a direction of travel substantially randomly to the grain direction one or more times through a counter rotating pair of intermeshing arrays of cutting discs (D) arrayed axially perpendicular to the direction of corn stover travel.

  18. Parâmetros de fermentação ruminal em bovinos alimentados com grãos de milho ou sorgo de alta umidade ensilados Ruminal fermentation parameters in bovines feeding high moisture grain sorghum or corn silages

    Directory of Open Access Journals (Sweden)

    Roberta Passini

    2003-10-01

    Full Text Available Os parâmetros de fermentação ruminal de dietas contendo silagem de sorgo úmido em substituição à de milho úmido foram estudados em 12 fêmeas bovinas, com peso médio de 584 kg. O delineamento foi inteiramente casualizado com três tratamentos: substituição do milho úmido pelo sorgo úmido ensilado, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou de sorgo ensilados, soja extrusada, uréia, feno de aveia (Avena sativa sp., suplemento mineral e monensina. Adicionalmente, foi avaliada a degradabilidade in situ da matéria seca e da fibra em detergente neutro do feno de aveia. Não houve diferença sobre produção total de ácidos graxos voláteis (AGVs no rúmen, porcentagem molar dos ácidos acético, propiônico e butírico, relação acético/propiônico, pH ruminal, concentração de N-NH3 no rúmen, fluxo e volume de líquidos do rúmen, nos diferentes tratamentos. A degradabilidade da matéria seca e da fibra em detergente neutro do feno não apresentou diferenças. Não se constatou melhora nos parâmetros de fermentação ruminal com a associação dos grãos.Ruminal fermentation parameters of diets containing high moisture sorghum silage in replacement of high moisture corn silage were studied in 12 dry cows (584 kg of BW. A completely randomized design was used with three treatments: high moisture sorghum silage replacing high moisture corn silage at levels of 0, 50, and 100%. Diets contained high moisture corn or sorghum silages, extruded soybean, urea, oat hay (Avena sativa sp., mineral supplement and monensin. The trial extended for 21 days, the last one used for ruminal sampling at 0, 2, 4, 6, 8, 10 and 12 hours after meal. Additionally, in situ degradability of oat hay dry matter and neutral detergent fiber was evaluated. There was not difference in total volatile fatty acids (VFA production in the rumen, molar percentage of acetate, propionate and butirate, acetate/propionate ratio, ruminal p

  19. The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn

    Directory of Open Access Journals (Sweden)

    Václav Pyrochta

    2005-01-01

    Full Text Available In the experiment, the effect of chemical (A and biological (B additiva on the fermentation quality of climper high moisture maize grain corn was examined, compared with the untreated control (K. The chemical means contained propionic, formic and benzoic acids and ammonium formate as effective substances. As effective substances of bacterial water–soluble inoculants, selected were bacterial strains of Propionibacterium shermanii JS and Lactobacillus casei LC-705. Both conservative preservatives were added equally to the ensilaged material. The addition of chemical additivum under conditions of our experiment increased statistically significantly (P<0.01 the contents of acetic acid (7.66±0.95 g/kg DM, ethanol (11.22±0.65 g/kg DM and pH values (4.33±0.02 in experimental silages. Simultaneously, a statistically significant (P<0.01 inhibition of lactic acid formation (15.17±2.75 g/kg DM and of total content of all fermentation acids (22.33±2.38 g/kg DM occurred. The bacterial inoculant increased significantly (P<0.05 the content of lactic acid (26.78±2.63 g/kg DM and the total acid content (32.87±2.88 g/kg DM in inoculated silages. The inoculation positive effect was demonstrated highly significantly (P<0.01 in reduction of ethanol amount (2.14±0.40 g/kg DM and of totat acidification. The pH value (4.21±0.02 was significantly lower (P<0.05 than that in the control silage (4.24±0.02. The fermentation characteristics in the inoculated silages by us were more favourable. The addition of organic acid mixture in the used concentration of 3.5 L/t did not confirm the positive effect on climper maize grain corn quality as expected.

  20. [Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains].

    Science.gov (United States)

    da Silva, Leila Picolli; Ciocca, Maria de Lourdes Santorio; Furlong, Eliana Badiale

    2003-12-01

    The precision attributes and use of the enzymatic-gravimetric method of Prosky et al. (1992) (AOAC 985.29) were evaluated using corn (BR 5202 Pampa) and oat (UFRGS 15) samples. The effect of laboratory batches carried out in different days were evaluated in six laboratory batches, using for each material one duplicate for total fiber (FT) determination, one duplicate for insoluble fiber (FI) determination and blank ones for FT and for FI (both in duplicate). In order to characterize repetitive aspects, five other FT and FI determinations added to each sample were evaluated, summing up 11 data. The low coefficients of variation in the first six batches were considered acceptable as an expression of expected total intralaboratory variation. The repetitive of the method was considered good for FT determinations (CVs < 10%). However, in the FI determination a high frequency of negative values of ash and blanks was found, impairing the repetitive aspects evaluation. The magnitude of the total gravimetric corrections varies with the kind of the sample and is especially influenced by the protein content.

  1. Desempenho de bezerros holandeses alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo para posterior produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (22,5% PB e de energia (3,2 Mcal EM/kg MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos de sorgo com tanino (SGUSCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos de sorgo sem tanino (SGUSST. Os animais receberam sucedâneo de leite até atingirem o peso pré-estabelecido para desaleitamento (60 ± 5 kg. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao desaleitamento, os consumos diários de MS diários e totais das rações concentradas, os ganhos de peso diários e totais e a conversão alimentar. Os custos por kg de ganho de peso das rações concentradas contendo sorgo foram mais baixos que o das rações concentradas formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros em fase de aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for posterior production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six treatments, fed with six concentrate rations with similar contents of protein (22.5% CP and energy (3.2 Mcal ME/kg DM formulated with: dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture sorghum with tannin silage (HMSWTS, dry ground sorghum without tannin (GSWTT

  2. Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages

    OpenAIRE

    Choi, Min-Sung; Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; n Lee, Soo-Yeo; Kim, Cheon-Jei

    2014-01-01

    The effects of replacing pork back fat with brewer's spent grain (BSG) pre-emulsion for physicochemical, textural properties, and sensory evaluations of reduced-fat chicken sausages are evaluated. Control was prepared with 15% pork back fat, and three reduced-fat chicken sausages were formulated with the replacement of 20, 25, and 30% pork back fat with BSG pre-emulsion. The pH level of reduced-fat sausages formulated with BSG pre-emulsion is lower than that of the control (p

  3. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil.

    Science.gov (United States)

    de Oliveira Rocha, Liliana; Reis, Gabriela Martins; da Silva, Valéria Nascimento; Braghini, Raquel; Teixeira, Marta Maria Geraldes; Corrêa, Benedito

    2011-01-31

    Gibberella moniliformis is most commonly associated with maize worldwide and produces high levels of fumonisins, some of the most agriculturally important mycotoxins. Studies demonstrate that molecular methods can be helpful for a rapid identification of Fusarium species and their levels of toxin production. The purpose of this research was to apply molecular methods (AFLP, TEF-1α partial gene sequencing and PCR based on MAT alleles) for the identification of Fusarium species isolated from Brazilian corn and to verify if real time RT-PCR technique based on FUM1 and FUM19 genes is appropriated to estimate fumonisins B(1) and B(2) production levels. Among the isolated strains, 96 were identified as Fusarium verticillioides, and four as other Fusarium species. Concordant phylogenies were obtained by AFLP and TEF-1α sequencing, permitting the classification of the different species into distinct clades. Concerning MAT alleles, 70% of the F. verticillioides isolates carried the MAT-1 and 30% MAT-2. A significant correlation was observed between the expression of the genes and toxin production r = 0.95 and r = 0.79 (correlation of FUM1 with FB(1) and FB(2), respectively, P methods used in this study were found to be useful for the rapid identification of Fusarium species. The high and significant correlation between FUM1 and FUM19 expression and fumonisins production suggests that real time RT-PCR is suitable for studies considering the influence of abiotic and biotic factors on expression of these genes. This is the first report concerning the expression of fumonisin biosynthetic genes in Fusarium strains isolated from Brazilian agricultural commodity. Copyright © 2010 Elsevier B.V. All rights reserved.

  4. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles.

    Science.gov (United States)

    Mello, A S; Calkins, C R; Jenschke, B E; Carr, T P; Dugan, M E R; Erickson, G E

    2012-12-01

    Calf-fed crossbred steers (n = 94) were randomly allocated to 3 dietary treatments (0%, 15%, or 30% wet distillers grains plus solubles, WDGS; DM basis) and fed for 167 d to determine the effects on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were assessed by a USDA grader. After grading, one rib eye slice (longissimus thoracis) »7 mm thick was excised from each carcass, trimmed of subcutaneous fat, and analyzed for fatty acid profile and lipid content. At 7 d postmortem, 48 top blades (infraspinatus), strip loins (longissimus lumborum), and tenderloins (psoas major) (16 per treatment) were removed from shoulder clods and short loins and 2 steaks were obtained to measure mineral content, fatty acid profile (except strip loins), trained sensory analysis, objective color, and lipid oxidation. Finishing diet did not influence the content of total lipid (P = 0.19) or marbling, marbling texture, or marbling distribution (P = 0.46, 0.84, 0.40, respectively). Feeding WDGS created a linear increase (P 0.50), except a minimal effect on strip loin juiciness (5.32, 4.86, and 5.52 for 0%, 15%, and 30% WDGS, respectively; P = 0.02). Top blade and tenderloin steaks from cattle fed 30% WDGS were significantly less red (lower a* values) on d 3 of simulated retail display (P Feeding WDGS to calf-fed steers altered fatty acid profile, increased oxidation, and decreased color stability during retail display.

  5. Effects of increasing amounts of corn dried distillers grains with solubles in dairy cow diets on methane production, ruminal fermentation, digestion, N balance, and milk production.

    Science.gov (United States)

    Benchaar, C; Hassanat, F; Gervais, R; Chouinard, P Y; Julien, C; Petit, H V; Massé, D I

    2013-04-01

    The objective of this study was to examine the effects of including corn dried distillers grains with solubles (DDGS) in the diet at the expense of corn and soybean meal on enteric CH4 emissions, ruminal fermentation characteristics, digestion (in sacco and apparent total-tract digestibility), N balance, and milk production of dairy cows. Twelve lactating Holstein cows were used in a triplicated 4×4 Latin square design (35-d periods) and fed (ad libitum intake) a total mixed ration containing (dry matter basis) 0, 10, 20, or 30% DDGS. Dry matter intake increased linearly, whereas apparent-total tract digestibility of dry matter and gross energy declined linearly as DDGS level in the diet increased. Increasing the proportion of DDGS in the diet decreased the acetate:propionate ratio, but this decrease was the result of reduced acetate concentration rather than increased propionate concentration. Milk yield increased linearly (up to +4kg/d) with increasing levels of DDGS in the diet and a tendency was observed for a quadratic increase in energy-corrected milk as the proportion of DDGS in the diet increased. Methane production decreased linearly with increasing levels of DDGS in the diet (495, 490, 477, and 475 g/d for 0, 10, 20, and 30% DDGS diets, respectively). When adjusted for gross energy intake, CH4 losses also decreased linearly as DDGS proportion increased in the diet by 5, 8, and 14% for 10, 20, and 30% DDGS diets, respectively. Similar decreases (up to 12% at 30% DDGS) were also observed when CH4 production was corrected for digestible energy intake. When expressed relative to energy-corrected milk, CH4 production declined linearly as the amount of DDGS increased in the diet. Total N excretion (urinary and fecal; g/d) increased as the amount of DDGS in the diet increased. Efficiency of N utilization (milk N secretion as a proportion of N intake) declined linearly with increasing inclusion of DDGS in the diet. However, productive N increased linearly with

  6. Effect of corn replacement with graded levels of wheat screening and enzyme supplementation on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers

    Energy Technology Data Exchange (ETDEWEB)

    Mazhari, M.; Golian, A.; Kermanshahi, H.

    2015-07-01

    An experiment was carried out to study the effect of corn replacement with five levels of wheat screening (0, 150, 300, 450 and 600 g/kg of diet) with (0.5 g/kg of diet) or without xylanase-glucanase enzyme on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers (25-42 days of age). Five hundred day-old Ross-308 male broiler chicks were fed by a standard commercial diet up to 24 days of age, then randomly assigned to 10 diets. Each diet was fed to five groups of ten chicks each. There was not significant differences in body weight gain (BWG), feed intake, and feed conversion ratio of birds fed with different levels of wheat screening (WS), whereas enzyme increased (p<0.05) BWG. Different levels of WS and enzyme did not have a significant effect on relative weights of carcass, breast, thigh, and abdominal fat of broilers. Relative weights of gizzard, pancreas, small and large intestine, and relative length of jejunum and jejunal and ileal viscosity were increased (p<0.05) by WS, while were decreased (p<0.05) by enzyme. The serum cholesterol level decreased (p<0.05) by increasing levels of WS. Jejunal histomorphological observations showed (p<0.05) shorter and thicker villus and lower crypt depth by increasing levels of WS, while addition of enzyme to the diets, affected (p<0.05) reversely to these parameters. The results showed that the addition of wheat screening up to an inclusion level of 600 g/kg of diet had no adverse effect on broiler performance in the finisher (25-42 d) phases whereas decreased serum cholesterol levels, increased viscosity and villus atrophy. The dietary administration of exogenous enzyme improved performance parameters and decreased viscosity and villus atrophy of broiler jejunum. (Author)

  7. Desempenho pós-desaleitamento de bezerros holandeses que receberam sucedâneo ou leite integral e milho floculado no concentrado inicial Postweaning performance of Holstein calves fed milk replacer or whole milk and steam flaked corn in starters

    Directory of Open Access Journals (Sweden)

    Adriana Regina Bagaldo

    2006-06-01

    Full Text Available Avaliou-se o desempenho de 72 bezerros (machos e fêmeas da raça Holandesa alimentados com sucedâneo de leite ou leite integral e ração inicial contendo milho floculado em três densidades: 283, 360 ou 437 g/L. Os animais foram distribuídos em blocos de acordo com o nascimento e o sexo, em um arranjo fatorial 2 x 3. A taxa de hidrólise in vitro do amido de milho floculado diminuiu com o aumento da densidade dos grãos. No período da desmama até os 120 dias de vida, não foi observado efeito da densidade do milho floculado e do tipo de dieta líquida sobre o consumo de matéria seca, o ganho de peso médio diário, a conversão alimentar e a idade ao início do consumo de silagem (quando consumo de concentrado atingia 2.500 g/dia. Entretanto, os animais que receberam sucedâneo durante a fase de aleitamento apresentaram menor peso aos 120 dias de idade (108,9 vs 118,5 kg.Growth performance was evaluated in 72 Holstein calves fed milk replacer or whole milk diet and a starter containing steam-flaked corn at: 283, 360 or 437 g/L. The animals were blocked by birth and sex in a 2 x 3 factorial design. Enzymatic in vitro starch availability of the steam-flaked corn decreased as grain densities increased. During the post-weaning period, there was no effect of the processed corn at the different densities and type of the liquid diet on dry matter intake, daily body gain, feed conversion and age when calves started eating corn silage (when the starter intake reached 2500 g/day. Calves fed milk replacer during pre-weaning period showed the lowest body weight at 120 days old (108.9 vs. 118.5 kg.

  8. Corn stalk orientation effect on mechanical cutting

    Energy Technology Data Exchange (ETDEWEB)

    Igathinathane, C. [Mississippi State University (MSU); Womac, A.R. [University of Tennessee; Sokhansanj, Shahabaddine [ORNL

    2010-07-01

    Research efforts that increase the efficiency of size reduction of biomass can lead to a significant energy saving. This paper deals with the determination of the effect of sample orientation with respect to cutting element and quantify the possible cutting energy reduction, utilising dry corn stalks as the test material (15%e20% wet basis). To evaluate the mechanical cutting characteristics of corn stalks, a Warnere Bratzler device was modified by replacing its blunt edged cutting element with one having a 30_ single bevel sharp knife edge. Cutting force-deformation characteristics obtained with a universal testing machine were analysed to evaluate the orientation effects at perpendicular (90o), inclined (45o), and parallel (0o) orientations on internodes and nodes for cutting force, energy, ultimate stress, and specific energy of corn stalks. The corn stalks cutting force-displacement characteristics were found to differ with orientation, and internode and node material difference. Overall, the peak failure force, and the total cutting energy of internodes and nodes varied significantly (P < 0.05) with stalk cross-sectional area. The specific energy values (total energy per unit cut area) of dry corn stalk internodes ranged from 11.3 to 23.5 kN m_1, and nodes from 8.6 to 14.0 kN m_1. The parallel orientation (along grain) compared to perpendicular (across grain) produced a significant reduction of the cutting stress and the specific energy to one tenth or better for internodes, and to about one-fifth for nodes.

  9. Use of high moisture corn silage replacing dry corn on intake, apparent digestibility, production and composition of milk of dairy goats Utilização da silagem de grãos úmidos de milho em substituição ao milho seco no consumo, digestibilidade aparente, produção e composição do leite de cabras leiteiras

    Directory of Open Access Journals (Sweden)

    G.l.L. Canizares

    2011-04-01

    Full Text Available Twenty primiparous and multiparous Alpine breed goats at approximately 80 days of lactation were used in this experiment. The animals were housed individually in metal cages and distributed according to milk production in five 4 × 4 Latin squares. The experimental diets used in the experiment presented concentrate:forage ratio of 65:35. The treatments were characterized by increasing levels of 0, 33, 67 and 100% of high moisture corn silage (HMCS replacing corn dry grain (CDG. Average intake of DM (1.62 kg/day, 3.90 % BW, CP (0.22 kg/day, NFC (0.76 kg/day and TDN (1.29 kg/day were not influenced by levels of HMCS. However, intake of NDF (0.53 kg/day was significant for the different level of HMCS. Daily milk production and production of milk correct at 3.5% of fat, feed efficiency (MP/DMI, fat percentage, protein, lactose, total solids and milk urea nitrogen, with means of 1.86; 1.69; 1.11; 2.96; 2.85; 4.36; 10.96 and 17.1, respectively, were not influenced by the levels of HMCS. Percentage of non fat solids (8.00% was affected by replacing levels of HMCS. The use of high moisture corn silage in the diet does not change milk production and it can be applied in total or partial substitution to dry corn grain in the feeding of milk goats.Foram utilizadas 20 cabras da raça Alpina, primíparas e multíparas, com aproximadamente 80 dias em lactação, alojadas individualmente em gaiolas metálicas e distribuídas, de acordo com a produção de leite, em cinco quadrados latinos 4 × 4. As dietas experimentais utilizadas apresentaram relação concentrado:volumoso 65:35. Os tratamentos foram caracterizados por níveis crescentes 0, 33, 67 e 100% de silagem de grãos úmidos de milho (SGUM em substituição ao grão seco de milho (GSM. As médias de consumo de MS (1,62 kg/dia, 3,90 %PV, proteína bruta (0,22 kg/dia, carboidratos não fibrosos (0,76 kg/dia e nutrientes digestíveis totais (1,29 kg/dia não foram influenciadas pelos níveis de SGUM

  10. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    OpenAIRE

    Thelen Kurt D; Sousa Leonardo; Bals Bryan; Krishnan Chandraraj; Chundawat Shishir PS; Shao Qianjun; Dale Bruce E; Balan Venkatesh

    2010-01-01

    Abstract Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the fi...

  11. Actinomycetales from corn.

    Science.gov (United States)

    Lyons, A J; Pridham, T G; Rogers, R F

    1975-02-01

    Mesophilic Actinomycetales were isolated from whole corn, brewers grits, and break flour received from three different mills. In addition, strains were isolated from high-moisture (27 per cent) field corn; high-moisture, silo-stored corn (untreated); and high-moisture corn treated with ammonia, ammonium isobutyrate, or propionic-acetic acid. According to standard techniques, 139 strains were extensively characterized and 207 additional strains were partially characterized. On the basis of these characterizations, the streptomycete strains were identified by both the systems of Pridham et al. and Hütter because these systems are rapid and accurate. In general, only Streptomyces griseus (Krainsky) Waksman and Henrici was isolated from high-moisture whole corn (treated or untreated) except from grain exposed to ammonium isobutyrate. Strains isolated from high-moisture corn subjected to that treatment represented both S. griseus and S. albus (Rossi Doria) Waksman and Henrici. The strains isolated from corn and corn products from the three mills were identified with a number of streptomycete species. Of all Actinomycetales isolated, only three were not streptomycetes--two from brewer's grits and one from break flour.

  12. The Selective Method of Corn Grain Quality Based on Computer Vision%基于计算机视觉的玉米粒品质筛选方法

    Institute of Scientific and Technical Information of China (English)

    孙进; 刘远; 黄则栋

    2016-01-01

    Nowadays the nondestructive testing to identify the quality of edible products has become a hot research topic.This article deeply studied the detective methods of corn grain quality and constructed the real-time analysis system.The collected corn images was processed by Microsoft Visual Studio 2008 software platform and the processing code was obtained by OpenCV open source image.The ellipse length-width ratio was got by fitting with the outer profile of the corn grain,and the automatic selecting of its quality was then realized.%利用无损检测来鉴定可食性产品的品质已经成为当前的研究热点。文章研究了玉米粒品质的检测方法,构建了玉米粒实时分析系统。运用 Microsoft Visual Studio 2008软件平台进行开发,利用 OpenCV的开源图像处理代码,通过对采集到的玉米粒图像进行处理,将玉米粒外轮廓进行椭圆拟合,以得到的椭圆长宽比来实现对玉米粒品质的自动化筛选。

  13. Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.

    Science.gov (United States)

    Macken, C N; Erickson, G E; Klopfenstein, T J; Milton, C T; Stock, R A

    2004-12-01

    Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydrated dry bran (37% DM). Bran was fed at 40% of dietary DM. All finishing diets had (DM basis) 9% corn steep liquor with distillers solubles, 7.5% alfalfa hay, 3% tallow, and 5% supplement. Gain efficiency and ADG were greater (P < 0.01) for cattle fed no corn bran compared with all treatments containing corn bran; however, no differences were detected across corn bran types. In Trial 2, 340 English crossbred yearling steers (354 +/- 0.6 kg) were used in a randomized block design with treatments assigned based on a 2 x 4 + 2 factorial arrangement (four pens per treatment). One factor was the corn processing method used (dry-rolled corn, DRC; or steam-flaked corn, SFC). The other factor was corn bran type: dry (90% DM), wet (40% DM), or dry bran rehydrated to 40 or 60% DM. Bran was fed at 30% of dietary DM, replacing either DRC or SFC. Two control diets (DRC and SFC) were fed with no added bran. All finishing diets contained (DM basis) 10% corn steep liquor with distiller's solubles, 3.5% alfalfa hay, 3.5% sorghum silage, and 5% supplement. Corn bran type did not affect DMI (P = 0.61), ADG (P = 0.53), or G:F (P = 0.10). Dry matter intake was greater (P < 0.01) by steers fed bran compared with those fed no bran, and was greater by steers fed DRC than by steers fed SFC (P < 0.01). Interactions occurred (P < 0.01) between grain source and bran inclusion for ADG and G:F. The ADG by steers fed the SFC diet without bran was greater (P < 0.01) than by steers fed SFC diets with bran, whereas the ADG by steers fed DRC diets with or without bran was similar. Daily gain was 15.2% greater

  14. Effect of forage level and replacing canola meal with dry distillers grains with solubles in precision-fed heifer diets: Digestibility and rumen fermentation.

    Science.gov (United States)

    Suarez-Mena, F X; Lascano, G J; Rico, D E; Heinrichs, A J

    2015-11-01

    Objectives of this study were to determine the effects of feeding differing forage-to-concentrate ratios (F:C) and inclusion rates of corn dry distillers grain with solubles (DDGS) on digestion and rumen fermentation in precision-fed dairy heifer rations. A split-plot design with F:C as whole plot and DDGS inclusion level as sub-plot was administered in a 4-period (19 d) 4 × 4 Latin square. Eight rumen-cannulated Holstein heifers (12.5 ± 0.5 mo of age and 344 ± 15 kg of body weight) housed in individual stalls were allocated to 2 F:C [50:50, low forage, or 75:25 high forage; dry matter (DM) basis] and to a sequence of DDGS inclusion (0, 7, 14, and 21%; DM basis). Forage was a mix of 50% corn silage and 50% grass hay (DM basis). Diets were fed to allow for 800 g/d of body weight gain and fed 1×/d. Rumen contents were sampled at -2, 0, 2, 4, 6, 8, 10, 12, and 20 h after feeding for rumen fermentation measures. Low-forage rations had greater DM and organic matter apparent digestibility. We detected a quadratic effect for DM, organic matter, acid detergent fiber, and neutral detergent fiber apparent digestibility, with the 14% DDGS inclusion level having the highest values. Nitrogen retention decreased with increasing levels of DDGS. Molar proportions of acetate tended to be greater for HF and decreased as DDGS increased; propionate increased as DDGS increased, resulting in the opposite effect on acetate to propionate ratio. Rumen protozoa count decreased as DDGS increased. Moderate levels (14% of DM) of DDGS appear to enhance nutrient utilization and fermentation in precision-fed dairy heifers fed different F:C diets.

  15. Replacing corn silage with different forage millet silage cultivars: effects on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows.

    Science.gov (United States)

    Brunette, T; Baurhoo, B; Mustafa, A F

    2014-10-01

    This study investigated the effects of dietary replacement of corn silage (CS) with 2 cultivars of forage millet silages [i.e., regular millet (RM) and sweet millet (SM)] on milk production, apparent total-tract digestibility, and ruminal fermentation characteristics of dairy cows. Fifteen lactating Holstein cows were used in a replicated 3 × 3 Latin square experiment and fed (ad libitum) a high-forage total mixed ration (68:32 forage:concentrate ratio). Dietary treatments included CS (control), RM, and SM diets. Experimental silages constituted 37% of each diet DM. Three ruminally fistulated cows were used to determine the effect of dietary treatments on ruminal fermentation and total-tract nutrient utilization. Relative to CS, RM and SM silages contained 36% more crude protein, 66% more neutral detergent fiber (NDF), and 88% more acid detergent fiber. Cows fed CS consumed more dry matter (DM; 24.4 vs. 22.7 kg/d) and starch (5.7 vs. 3.7 kg/d), but less NDF (7.9 vs. 8.7 kg/d) than cows fed RM or SM. However, DM, starch and NDF intakes were not different between forage millet silage types. Feeding RM relative to CS reduced milk yield (32.7 vs. 35.2 kg/d), energy-corrected milk (35.8 vs. 38.0 kg/d) and SCM (32.7 vs. 35.3 kg/d). However, cows fed SM had similar milk, energy-corrected milk, and solids-corrected milk yields than cows fed CS or RM. Milk efficiency was not affected by dietary treatments. Milk protein concentration was greatest for cows fed CS, intermediate for cows fed SM, and lowest for cows fed RM. Milk concentration of solids-not-fat was lesser, whereas milk urea nitrogen was greater for cows fed RM than for those fed CS. However, millet silage type had no effect on milk solids-not-fat and milk urea nitrogen levels. Concentrations of milk fat, lactose and total solids were not affected by silage type. Ruminal pH and ruminal NH3-N were greater for cows fed RM and SM than for cows fed CS. Total-tract digestibility of DM (average=67.9%), NDF (average=53

  16. Replacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D.

    Science.gov (United States)

    Kim, Minjoo; Jeung, Se Ri; Jeong, Tae-Sook; Lee, Sang-Hyun; Lee, Jong Ho

    2014-08-01

    To determine dietary effects on circulating lipoprotein-associated phospholipase A2 (Lp-PLA2) activity and enzyme activity in peripheral blood mononuclear cells (PBMCs), 99 patients with impaired fasting glucose, impaired glucose tolerance, or newly-diagnosed T2D were randomly assigned to either a control group (usual diet with refined rice) or the whole grain and legume group. Substitution of whole grains and legumes for refined rice was associated with the replacement of 7% of energy from carbohydrates with energy from protein (about 4%) and fat. After 12 weeks, the whole grain and legume group showed a significant decrease in fasting glucose, insulin, homeostasis model assessment-insulin resistance, hemoglobin A1c, malondialdehyde, plasma Lp-PLA2 activity, and oxidized LDL (ox-LDL), and an increase in LDL particle size. The changes (Δs) in these variables in the whole grain and legume group were significantly different from those in controls after adjustment for the baseline levels. When all subjects were considered, Δ plasma Lp-PLA2 positively correlated with Δ glucose, Δ PBMC Lp-PLA2, Δ ox-LDL, and Δ urinary 8-epi-prostaglandin F2α after being adjusted for confounding factors. The Δ PBMC Lp-PLA2 correlated positively with Δ glucose and Δ ox-LDL, and negatively with Δ LDL particle size and baseline PBMC Lp-PLA2 The substitution of whole grains and legumes for refined rice resulted in a reduction in Lp-PLA2 activities in plasma and PBMCs partly through improved glycemic control, increased consumption of protein relative to carbohydrate, and reduced lipid peroxides.

  17. Effect of Supplemental Corn Dried Distillers Grains with Solubles Fed to Beef Steers Grazing Native Rangeland during the Forage Dormant Season

    Science.gov (United States)

    Murillo, M.; Herrera, E.; Ruiz, O.; Reyes, O.; Carrete, F. O.; Gutierrez, H.

    2016-01-01

    Two experiments were conducted to evaluate the effects of the level of corn dry distillers grains with solubles (CDDGS) supplementation on growing performance, blood metabolites, digestion characteristics and ruminal fermentation patterns in steers grazing dormant forage. In Exp. 1, of growth performance, 120 steers (204±5 kg initial body weight [BW]) were distributed randomly into 3 groups (each of 40 steers), which were provided with the following levels of CDDGS supplement: 0%, 0.25%, or 0.50% BW. All groups of steers were grazed for 30 days in each of 3 grazing periods (March, April, and May). Approximately 1,000 ha of the land was divided with electric fencing into 3 equally sized pastures (333 ha in size). Blood samples were collected monthly from 20 steers in each grazing group for analysis of glucose (G), urea-nitrogen (UN) and non-esterified fatty acids. Final BW, average daily gain (ADG) and supplement conversion (CDDGS-C) increased with increasing levels of CDDGS supplementation (p<0.05).The CDDGS supplementation also increased the plasma G and UN concentrations (p<0.05). In Exp. 2, of digestive metabolism, 9 ruminally cannulated steers (BW = 350±3 kg) were distributed, following a completely randomized design, into groups of three in each pasture. The ruminally cannulated steers were provided the same levels of CDDGS supplementation as in the growing performance study (0%, 0.25%, and 0.50% BW), and they grazed along with the other 40 steers throughout the grazing periods. The dry matter intake, crude protein intake, neutral detergent fiber intake (NDFI), apparent digestibility of dry matter (ADDM), crude protein (ADCP) and neutral detergent fiber (ADNDF) increased with increasing levels of CDDGS supplementation (p<0.05). The ruminal degradation rates of CP (kdCP), NDF (kdNDF) and passage rate (kp) also increased with increasing levels of CDDGS supplementation (p<0.05). Ruminal ammonia nitrogen (NH3-N) and propionate concentrations also increased with

  18. Pilot process for decolorizing/deodorizing commercial corn zein products

    Science.gov (United States)

    Corn zein is the major protein component of ground corn, and co-products of the corn ethanol industry which includes distiller’s dried grains and corn gluten meal. Zein products generated from those materials all possess some degree of yellow color and off-odor that deters their usage in food syste...

  19. Active-Optical Sensors Using Red NDVI Compared to Red Edge NDVI for Prediction of Corn Grain Yield in North Dakota, U.S.A.

    Directory of Open Access Journals (Sweden)

    Lakesh K. Sharma

    2015-11-01

    Full Text Available Active-optical sensor readings from an N non-limiting area standard established within a farm field are used to predict yield in the standard. Lower yield predictions from sensor readings obtained from other parts of the field outside of the N non-limiting standard area indicate a need for supplemental N. Active-optical sensor algorithms for predicting corn (Zea mays, L. yield to direct in-season nitrogen (N fertilization in corn utilize red NDVI (normalized differential vegetative index. Use of red edge NDVI might improve corn yield prediction at later growth stages when corn leaves cover the inter-row space resulting in “saturation” of red NDVI readings. The purpose of this study was to determine whether the use of red edge NDVI in two active-optical sensors (GreenSeeker™ and Holland Scientific Crop Circle™ improved corn yield prediction. Nitrogen rate experiments were established at 15 sites in North Dakota (ND. Sensor readings were conducted at V6 and V12 corn. Red NDVI and red edge NDVI were similar in the relationship of readings with yield at V6. At V12, the red edge NDVI was superior to the red NDVI in most comparisons, indicating that it would be most useful in developing late-season N application algorithms.

  20. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos = Microbiological profile and energy values of corn grain and highmoisture corn grain silage with added inoculants for swine

    Directory of Open Access Journals (Sweden)

    Vaneila Daniele Lenhardt Savaris

    2007-10-01

    block design with four replications. The treatments consisted of the HMCGS and corn grain, which substituted 20% of the reference ration. The treatment with 5 g of inoculant t-1 showed the highest microbial counts in all periods. There was no difference (p > 0.05 between the digestibility and metabolization coefficients of gross energy. The digestible andmetabolization energy values of corn grain and HMCGS variated between 4094 to 4271 kcal kg-1, and 3826 to 3987 kcal kg-1, respectively. The use of 5 g inoculant t-1 provided the best microbial profile during the storage period of HMCGS. However, it didn’t influence the digestibility and metabolization coefficients of gross energy.

  1. An applied investigation of corn-based distillers dried grains with solubles in the production of natural fiber-plastic composites

    Science.gov (United States)

    Castillo, Hugo Eudosio

    The main objective of this research was to examine uses for distillers dried grains with solubles (DDGS), a coproduct of ethanol production plant, in the fiber-reinforced plastic composites industry. Initially the effort intended to take advantage of the DDGS components, using chemical reactions, to produce coupling agents to improve the physical properties of the composite. Four different chemicals plus water were used to convert proteins into soluble amino acids. The results were not as expected, and appeared to show an early pyrolysis of DDGS components. This may be due to regeneration of proteins when pH of solutions is neutralized. Procedures were then investigated to utilize DDGS for different markets. Considering that oils and proteins of DDGS can thermally decompose, it seemed important to separate the major components and work with DDGS fiber alone. A procedure to extract oil from DDGS using ethanol and then to hydrolyze proteins with ethanol diluted with water, acid and sodium sulfite, was developed. The resulting DDGS fiber or residual material, with a low content of oil and proteins, was used as filler in a propylene matrix with a lubricant and coupling agent to make natural fiber plastic composites (NFPC). Composites containing wood flour (WPC) were prepared simultaneously with those of DDGS fiber to compare tensile properties and fracture surfaces of the specimens by scanning electron microscope (SEM). This study demonstrates that DDGS fiber can replace wood fiber as a filler in NFPC.

  2. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet.

    Science.gov (United States)

    Chen, Lei; Guo, Gang; Yu, Chengqun; Zhang, Jie; Shimojo, Masataka; Shao, Tao

    2015-01-01

    The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration (TMR) silage in Tibet. Four TMR that varied in the forage sources on dry matter basis were used: (i) 52% whole-plant corn (Control); (ii) 43% oat + 12% common vetch (OC3.6); (iii) 38% oat + 18% common vetch (OC2.2); and (iv) 33% oat + 23% common vetch (OC1.5). Silos were opened on day 45 and then subjected to an aerobic stability test for 12 days. The results showed that all silages were well preserved with low pH and NH3 -N, and high lactic acid and V-scores. With the increasing proportion of common vetch, crude protein, ether extract increased (P plant corn with oat and common vetch had no unfavorable effects on the fermentation quality and improved crude protein content and aerobic stability of TMR silage. OC2.2 silage was the best among three treated TMR silages.

  3. Corn in consortium with forages

    Directory of Open Access Journals (Sweden)

    Cássia Maria de Paula Garcia

    2013-12-01

    Full Text Available The basic premises for sustainable agricultural development with focus on rural producers are reducing the costs of production and aggregation of values through the use crop-livestock system (CLS throughout the year. The CLS is based on the consortium of grain crops, especially corn with tropical forages, mainly of the genus Panicum and Urochloa. The study aimed to evaluate the grain yield of irrigated corn crop intercropped with forage of the genus Panicum and Urochloa. The experiment was conducted at the Fazenda de Ensino, Pesquisa e Extensão – FEPE  of the Faculdade de Engenharia - UNESP, Ilha Solteira in an Oxisol in savannah conditions and in the autumn winter of 2009. The experimental area was irrigated by a center pivot and had a history of no-tillage system for 8 years. The corn hybrid used was simple DKB 390 YG at distances of 0.90 m. The seeds of grasses were sown in 0.34 m spacing in the amount of 5 kg ha-1, they were mixed with fertilizer minutes before sowing  and placed in a compartment fertilizer seeder and fertilizers were mechanically deposited in the soil at a depth of 0.03 m. The experimental design used was a randomized block with four replications and five treatments: Panicum maximum cv. Tanzania sown during the nitrogen fertilization (CTD of the corn; Panicum maximum cv. Mombaça sown during the nitrogen fertilization (CMD of the corn; Urochloa brizantha cv. Xaraés sown during the occasion of nitrogen fertilization (CBD of the corn; Urochloa ruziziensis cv. Comumsown during the nitrogen fertilization (CRD of the corn and single corn (control. The production components of corn: plant population per hectare (PlPo, number of ears per hectare (NE ha-1, number of rows per ear (NRE, number of kernels per row on the cob (NKR, number of grain in the ear (NGE and mass of 100 grains (M100G were not influenced by consortium with forage. Comparing grain yield (GY single corn and maize intercropped with forage of the genus Panicum

  4. A Five-Year Assessment of Corn Stover Harvest in Central Iowa, USA

    Energy Technology Data Exchange (ETDEWEB)

    Douglas L. Karlen; Stuart J. Birell; J. Richard Hess

    2011-11-01

    Sustainable feedstock harvest strategies are needed to ensure bioenergy production does not irreversibly degrade soil resources. The objective for this study was to document corn (Zea mays L.) grain and stover fraction yields, plant nutrient removal and replacement costs, feedstock quality, soil-test changes, and soil quality indicator response to four stover harvest strategies for continuous corn and a corn-soybean [Glycine max. (L.) Merr.] rotation. The treatments included collecting (1) all standing plant material above a stubble height of 10 cm (whole plant), (2) the upper-half by height (ear shank upward), (3) the lower-half by height (from the 10 cm stubble height to just below the earshank), or (4) no removal. Collectable biomass from Treatment 2 averaged 3.9 ({+-}0.8) Mg ha{sup -1} for continuous corn (2005 through 2009), and 4.8 ({+-}0.4) Mg ha{sup -1} for the rotated corn (2005, 2007, and 2009). Compared to harvesting only the grain, collecting stover increased the average N-P-K removal by 29, 3 and 34 kg ha{sup -1} for continuous corn and 42, 3, and 34 kg ha{sup -1} for rotated corn, respectively. Harvesting the lower-half of the corn plant (Treatment 3) required two passes, resulted in frequent plugging of the combine, and provided a feedstock with low quality for conversion to biofuel. Therefore, Treatment 3 was replaced by a 'cobs-only' harvest starting in 2009. Structural sugars glucan and xylan accounted for up to 60% of the chemical composition, while galactan, arabinan, and mannose constituted less than 5% of the harvest fractions collected from 2005 through 2008. Soil-test data from samples collected after the first harvest (2005) revealed low to very low plant-available P and K levels which reduced soybean yield in 2006 after harvesting the whole-plant in 2005. Average continuous corn yields were 21% lower than rotated yields with no significant differences due to stover harvest. Rotated corn yields in 2009 showed some significant

  5. Quickly Detection of Transgenic Ingredients in Corn Grain by Real-time Fluorescent PCR Technology%利用实时荧光P CR技术快速检测玉米籽粒中转基因成分

    Institute of Scientific and Technical Information of China (English)

    王颖; 任志莹; 陈芳芳

    2016-01-01

    Objective] To rapidly detect the transgenic ingredients in corn grain by TaqMan specificity fluorescent tags.[Method] CaMV35S promoters and NOS terminator, BAR, CryIA(b) gene with certain representativeness were selected as exogenous genes.Data results were judged by Ct value of real-time fluorescent quantitative PCR reaction.[Result] corn grain without transgenic ingredients detected by this method could be used as the judgement result.[Conclusion] This method is of most advantage under large sample amount.It is efficient and accurate, and has less pollution to the environment.%[目的]利用TaqMan特异性荧光标记法快速检测玉米籽粒中转基因成分。[方法]外源基因选取具有一定代表性的CaMV35S启动子、NOS终止子、BAR、CryIA(b)基因,数据结果由实时荧光定量PCR反应的Ct值判定。[结果]用该方法检测玉米籽粒中未含有转基因成分,可作为结果判定。[结论]该方法在样品量大时极具优势,高效,准确,对环境污染较小。

  6. Effect of Enzyme Supplementation on Metabolisable Energy of Corn, Wheat and Triticale Grains in Broiler Chickens Using Total Excreta Collection or Marker Methods

    Directory of Open Access Journals (Sweden)

    H Zarghi

    2012-01-01

    Full Text Available One hundred twenty male broiler chickens of 20 d of age were used to study the effect of enzyme supplementation on the apparent metabolisable energy corrected for nitrogen in corn, wheat and triticale using total excreta collection or marker methods. The average apparent metabolisable energy corrected for nitrogen in corn, wheat and triticale on dry matter basis, were 3480 ±90, 3263 ±61 and 3260 ±54 kcal/kg, respectively. The metabolisable energy of wheat and triticale was significantly (P

  7. Efeito de aplicações de lodos de esgoto sobre os teores de metais pesados em folhas e grãos de milho Effects of sewage sludge applications on heavy metal contents in corn leaves and grains

    Directory of Open Access Journals (Sweden)

    Otacílio José Passos Rangel

    2006-06-01

    Franca (LF, São Paulo State, Brazil on heavy metal concentration in corn leaves and grains. The experiment was carried out at the Experimental Area of the Embrapa Environment, in Jaguariúna, state of São Paulo, from 1999 to 2001. The following treatments were applied to three successive corn crops: control (no sewage sludge; mineral fertilization recommended for corn (NPK; application of sewage sludge corresponding to the supply of one, two, four and eight times the N applied in the NPK treatment. The total contents (nitric-perchloric digestion of Cu, Mn, Ni, Pb and Zn were measured in corn leaves and grains. The successive application of sewage sludge caused increases in the Mn and Zn contents in corn leaves and grains. In relation to the control treatment, the application of the highest dose of LB (8LB promoted an increment of up to 270 and 625 % of Mn, and 35 and 115 % of Zn concentration, respectively, in the corn leaves and grains. The corn leaves presented higher heavy metals contents than the grains, which implicate a greater possibility of metal transfer to the food chain in case this part of the plant is consumed. Until the third sludge application the heavy metal concentration observed in corn leaves were lower than the levels considered phytotoxic, and their concentration in corn grains were not high enough to make them unsuitable for human consumption.

  8. Substituição do milho por palma forrageira em dietas completas para vacas em lactação Replacement of corn by forage cactus in the total mixed rations for crossbreed lactating cows

    Directory of Open Access Journals (Sweden)

    Paulo Renato Barros Araújo

    2004-12-01

    Full Text Available Objetivou-se, com este experimento, avaliar o efeito da substituição do milho por palma forrageira sobre o desempenho de vacas mestiças em lactação e a digestibilidade dos nutrientes. Foram utilizadas oito vacas mestiças (5/8 HZ, distribuídas em dois quadrados latinos 4 x 4 em esquema fatorial 2 x 2 (duas cultivares de palma forrageira, com ou sem milho. Não houve interação entre palma e milho e o efeito dos dois alimentos foi analisado de forma isolada. Os consumos de matéria seca, de fibra em detergente ácido, dematéria orgânica, de proteína bruta, de extrato etéreo e de carboidratos totais não foram influenciados pelas cultivares de palma utilizadas. Animais que receberam palma gigante nas dietas apresentaram maior consumo de fibra em detergente neutro. As dietas com milho proporcionaram maior consumo de matéria seca (kg/dia e % de PV. O consumo de NDT, os coeficientes de digestibilidade de todos os nutrientes, a produção de leite corrigida, o teor de gordura e a eficiência alimentar não foram influenciados pelas cultivares de palma forrageira ou pela inclusão milho.The experiment was conduced to evaluate the effects of corn replacement for forage cactus on the performance of crossbreed lactating cows and nutrient digestibility. Eight cows were assigned a two latin square design in a factorial 2 x 2 arrangement (two forage cactus cultivars, with or without corn.There was not interaction between forage cactus and corn and the effect of both were analyzed in an isolated way. The intake of dry matter, organic matter, acid detergent fiber, crude protein, ether extract and total carbohydrates were not affected by the forage cactus. Animals that received giant cultivar presented larger neutral detergent fiber intake. The diets with corn presented larger dry matter intake (kg/day and % of LW. The intake of TDN, the coefficients of digestibility of all nutrients, the fat corrected milk production, fat content and kg of milk

  9. Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages.

    Science.gov (United States)

    Choi, Min-Sung; Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; N Lee, Soo-Yeo; Kim, Cheon-Jei

    2014-01-01

    The effects of replacing pork back fat with brewer's spent grain (BSG) pre-emulsion for physicochemical, textural properties, and sensory evaluations of reduced-fat chicken sausages are evaluated. Control was prepared with 15% pork back fat, and three reduced-fat chicken sausages were formulated with the replacement of 20, 25, and 30% pork back fat with BSG pre-emulsion. The pH level of reduced-fat sausages formulated with BSG pre-emulsion is lower than that of the control (pfat chicken sausages increase proportionally with increasing BSG pre-emulsion (pfat contents and energy values are decreased in reduced-fat chicken sausages (pfat chicken sausages (pfat and the addition of BSG pre-emulsion had no influence on the cohesiveness of the chicken sausage. And there is no significant difference in the overall acceptability among control, T1 (chicken sausage with 20% of BSG pre-emulsion, 10% of fat addition), and T2 (chicken sausage with 25% of BSG pre-emulsion, 5% of fat addition) (p>0.05). Therefore, our results indicate that BSG is effective dietary fiber source for manufacturing of reduced-fat meat product and suggest that 20-25% of BSG pre-emulsion is suitable for pork back fat in chicken sausages.

  10. Effect of urea inclusion in diets containing corn dried distillers grains on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, and purine derivatives-to-creatinine index.

    Science.gov (United States)

    Ceconi, I; Ruiz-Moreno, M J; DiLorenzo, N; DiCostanzo, A; Crawford, G I

    2015-01-01

    Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high dietary inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). Two experiments were conducted to evaluate the effect of increasing dietary DIP concentration through the inclusion of urea on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, and purine derivatives-to-creatinine (PDC) index. In Exp. 1, 42 steers (428 ± 5 kg initial BW) were assigned randomly to 1 of 3 diets containing (DM basis) 0 (control [CON]), 0.4 (low urea [LU]), or 0.6% urea (high urea [HU]) to provide 6.4, 7.5, or 8.0% dietary DIP, respectively, and 12% high-moisture corn (HMC), 20% corn dried DG with solubles (DDGS), 10% ryegrass haylage, 2.9% dry supplement, and dry-rolled corn (DRC). Steers were fed ad libitum once daily using a Calan gate system. Carcass-adjusted final BW and DMI were similar among treatments (P ≥ 0.58). Carcass-adjusted ADG was greater (P ≤ 0.04) for the HU diet compared with the LU and CON diets and was similar (P = 0.73) between the LU and CON diets. Carcass-adjusted G:F was greater (P = 0.03) for the HU diet compared with the LU diet, tended (P = 0.09) to be greater compared with the CON diet, and was similar (P = 0.61) between the LU and CON diets. Carcass characteristics were similar (P ≥ 0.34) among treatments. In Exp. 2, 4 ruminally cannulated steers (347 ± 18 kg initial BW) were randomly assigned to a replicated 2 × 2 Latin square design. Steers were fed the same CON or HU diet used in Exp. 1 ad libitum once daily. Differences in the PDC index were used as indicators of differences in microbial CP synthesis. Ruminal pH, OM intake, and starch and CP digestibility were not affected by treatment (P ≥ 0.13). Digestibility of OM and NDF and

  11. Consumo, digestibilidade e desempenho de novilhas alimentadas com casca de café em substituição à silagem de milho Intake, digestibility and performance of dairy heifers fed coffee hulls replacing of corn silage

    Directory of Open Access Journals (Sweden)

    Rafael Monteiro Araújo Teixeira

    2007-08-01

    Full Text Available Objetivou-se avaliar a substituição da silagem de milho pela casca de café em dietas de novilhas leiteiras sobre os consumos, as digestibilidades aparentes totais dos nutrientes e o desempenho dos animais. Foram utilizadas 24 novilhas holandesas, puras e mestiças, distribuídas, de acordo com o peso inicial dos animais, em delineamento em blocos casualizados com quatro tratamentos (níveis de casca de café: 0,0; 7,0; 14,0 e 21,0% na base da MS total e seis repetições. Diariamente, todas as novilhas foram alimentadas com 2 kg de concentrado. Os consumos de MS aumentaram linearmente, enquanto os consumos de matéria natural (MN não foram influenciados pela inclusão de casca de café nas dietas. O aumento no consumo de MS foi de aproximadamente 20 g para cada unidade de casca de café adicionada na dieta (% MS e o consumo médio de MN foi de 13,84 kg/dia. As digestibilidades de MS, MO, PB, CT e FDN e a concentração de NDT das dietas reduziram linearmente com a substituição da silagem de milho pela casca de café, observando-se redução de 0,158 unidades percentuais na digestibilidade da MS para cada unidade de casca de café adicionada na dieta (% MS. A inclusão de casca de café afetou de modo negativo o ganho de peso, que reduziu linearmente (5,51 g de PV por unidade de casca de café adicionada a dieta conforme aumentaram os níveis de casca de café em substituição a silagem de milho. Em dietas para novilhas leiteiras, a casca de café pode substituir a silagem de milho em níveis de até 14% na MS total.The objective was to evaluate the replacement corn silage by coffee hulls in the diet on performance, total apparent digestibility of dairy heifers. Twenty-four dairy Holstein heifers, purebred and crossbred, were assigned, according to animal initial weight, to a randomized block design with four treatments (Coffee hulls levels: 0.0, 7.0, 14.0, and 21.0% DM basis and six replicates. All heifers were daily fed 2.0 kg

  12. 鲜食玉米籽粒产品加工工艺与设备选择%Processing Technology and Equipment Choice of Fresh Corn Grain Products

    Institute of Scientific and Technical Information of China (English)

    谭宏杰

    2011-01-01

    采用国际先进的刺皮、削腐、切粒、清洗、人工挑选籽粒新工艺,完善鲜食玉米籽粒产品的加工,保持籽粒色、形及细菌含量的加工.%Adopt international advanced new process of skinning, cutting rotten part, grain-sized dicing, cleaning, artificial choose, improve the process of fresh unriped com grain products, keep well grain color, form and content of bacteria when processing.

  13. Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.

    Science.gov (United States)

    Fontaine, Johannes; Zimmer, Ulrike; Moughan, Paul J; Rutherfurd, Shane M

    2007-12-26

    The suitability of the homoarginine reaction for determining the reactive lysine in soy products and corn distillers dried grain with solubles (DDGS) was tested. For this purpose, some batches were subjected to deliberate heat damage for up to 30 min in an autoclave with 135 degrees C hot steam, and the samples were analyzed for total lysine and reactive lysine. In addition, 84 samples of common soy and 80 samples of corn DDGS were tested for their content of total and reactive lysine, and the contents were compared with those of the autoclave tests. For soy products conclusive results were obtained. In the case of heat treatment, both total lysine and reactive lysine decrease, but the latter is clearly a more sensitive indicator of lysine damage. Most normal products are quite similar, with toasting-induced damage to reactive lysine of ca. 15% compared to untoasted beans. The cause of the constantly occurring residual lysine after guanidination and the poorer reaction balance in the case of damage were explained. For common DDGS samples, however, less favorable results were obtained. Reactive and total lysine decreased almost in parallel due to heat damage, showing a great gap between them. Results showed indeed that variation of total and reactive lysine in DDGS is high, proving that its production conditions are not yet optimal for a feed ingredient.

  14. Desempenho de novilhos Nelore alimentados com casca de soja ou farelo de gérmen de milho em substituição parcial ao milho moído Effects of partial replacement of ground corn with soybean hulls or corn germ meal on production of Nellore steers

    Directory of Open Access Journals (Sweden)

    Jane Maria Bertocco Ezequiel

    2006-04-01

    Full Text Available Objetivou-se neste trabalho estudar a substituição parcial (70% do milho moído pela casca de soja ou pelo farelo de gérmen de milho em dietas contendo farelo de girassol e uréia (fontes nitrogenadas e silagem de milho (volumoso para novilhos Nelore em confinamento. Avaliaram-se o consumo, o ganho de peso, a conversão alimentar e o rendimento de carcaça de 21 animais (25 meses de idade e peso inicial de 343 kg alimentados com as dietas-teste, fornecidas na proporção 60:40 volumoso:concentrado. O período de avaliação do consumo e do ganho de peso foi de 97 dias. Os consumos de MS (10,78; 9,73 e 10,62 kg/dia, PB (1,40; 1,22 e 1,41 kg/dia e FDN (3,41; 3,89 e 3,60 kg/dia não foram influenciados pelas dietas com milho moído, casca de soja e farelo de gérmen de milho, respectivamente. O consumo de FDA (0,56; 0,71 e 0,55% PV apresentou efeito significativo, observando-se maior valor quando a casca de soja substituiu 70% do milho moído. O ganho de peso não foi influenciado pelas dietas, registrando-se valores de 1,35; 1,29 e 1,32 kg/dia para as dietas contendo milho moído, casca de soja e farelo de gérmen de milho, respectivamente. Não houve efeito, também, sobre a conversão alimentar (7,88 kg de MS ingerida/kg ganho, a eficiência alimentar (0,12 kg ganho/kg MS ingerida e o rendimento de carcaça (54,52%. A substituição parcial do milho moído pela casca de soja e pelo farelo de gérmen de milho em dietas para novilhos em confinamento não afeta o desempenho e o rendimento de carcaça.The objective of this trial was to study the partial replacement of ground corn with soybean hulls or corn germ meal in diets containing sunflower meal and urea as nitrogen sources and corn silage as forage for confined Nellore steers. Twenty-one steers averaging 25 months of age and 343 kg of initial body weight were assigned to diets containing a forage:concentrate ratio of 60:40. The period for measurements of intake and weight gain lasted 97

  15. Bio-ag reutilization of distiller’s dried grains with solubles (DDGS) as a substrate for black soldier fly larvae, Hermetia illucens, along with poultry by-product meal and soybean meal, as total replacement of fish meal in

    Science.gov (United States)

    A feeding trial was conducted in a closed system with Nile tilapia, Oreochromis niloticus, juveniles (mean initial weight, 2.66 g) to examine total replacement of menhaden fish meal (FM) with distiller’s dried grains with solubles (DDGS), which had been used as substrate for the production of black ...

  16. Replacement of fish meal with soybean meal, alone or in combination with distiller’s dried grains with solubles in practical diets for Pacific white shrimp, Litopenaeus vannamei, grown in a clear-water system

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  17. Effect of rice bran as a replacement for oat grain in energy and nitrogen balance, methane emissions, and milk performance of Murciano-Granadina goats.

    Science.gov (United States)

    Criscioni, P; Fernández, C

    2016-01-01

    The objective of this experiment was to study the effects of substituting oat grain with rice bran on energy, nitrogen and carbon balance, methane emissions, and milk performance in dairy goats. Ten Murciano-Granadina dairy goats in late lactation (46.1 ± 3.07 kg) were assigned to 2 treatments in a crossover design, where each goat received both treatments in 2 periods. One group of 5 goats was fed a mixed ration with 379 g of oat grain/kg of dry matter (O diet) and the other group of 5 goats was fed a diet that replaced oat grain with 379 g/kg dry matter of rice bran (RB diet). Diets were formulated to be isoenergetic and isoproteic, so bypass fat was added to reach the same amount of energy in both diets. The goats were allocated to individual metabolism cages. After 14 d of adaptation, feed intake, total fecal and urine outputs, and milk yield were recorded daily over a 5-d period. Then, gas exchange measurements were recorded individually by a mobile open-circuit indirect calorimetry system using a head box. Dry matter intake was different for both diets [1.83 ± 0.11 vs. 1.61 ± 0.08 (means ± SD), for O and RB, respectively]. Metabolizable energy intake and heat production were not significantly different between diets, with average values of 1,254 [standard error of the mean (SEM) = 110.0] and 640 (SEM = 21.0) kJ/kg of BW(0.75), respectively. Significant differences were found in milk fat content (5.3 and 6.9%, SEM = 0.36; for O and RB, respectively) and milk fatty acids: medium-chain fatty acids (17.17 vs. 12.90 g/100g, SEM = 0.969; for O and RB, respectively) and monounsaturated fatty acids (20.63 vs. 28.29 g/100g, SEM = 1.973; for O and RB, respectively). Enteric CH4 emission was lower for the RB diet (23.2 vs. 30.1g/d, SEM = 2.14; for O and RB, respectively), probably because of the higher lipid content in RB diets than O diets (11.7 vs. 4.1%, respectively). Lactating goats utilized RB without detrimental effects on energy metabolism. Higher milk fat

  18. Consorciação de plantas de cobertura antecedendo o milho em plantio direto: II - Nitrogênio acumulado pelo milho e produtividade de grãos Cover crop mixtures preceding no-till corn: II - Nitrogen accumulation by corn and grain yield

    Directory of Open Access Journals (Sweden)

    S. J. Giacomini

    2004-08-01

    possível atingir uma produtividade de grãos de milho equivalente àquela da ervilhaca solteira e a 70 % daquela obtida com o uso de 180 kg ha-1 de N-uréia no pousio.No-tillage has been increasingly adopted by farmers in South Brazil and it has increased the interest for the mixtures of cover crops in the autumn/winter as source of nitrogen to the corn in succession. A field experiment was carried out on a typic Hapludalf at the experimental area of the Soil Science Department, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul State, Brazil, in 1998/99 and 1999/00 to evaluate the effect of single crop and mixtures of black oat (BO (Avena strigosa Schieb, common vetch (CV (Vicia sativa L. and oilseed radish (OR (Raphanus sativus L. var. oleiferus Metzg. on N accumulation and grain yield by corn. The experiment was set in a complete randomized block design with four replications. The treatments were: 100 % BO (80 kg ha-1 of seeds, 100 % CV (80 kg ha-1, 100 % OR (14 kg ha-1, 15 % BO + 85 % CV, 30 % BO + 70 % CV, 45 % BO + 55 % CV, 15 % BO + 85 % OR and 30 % BO + 70 % OR. Two additional plots under winter fallow were also used for comparison. Other control treatments were corn cultivated without N fertilizer in one plot and fertilized with 180 kg ha-1 of N-urea in another one. Corn grain yield, dry matter and total N concentration in corn biomass was evaluated at different crop stages. The amount of N accumulated by corn and the grain yield in succession of oat + vetch mixtures were not different from the single vetch, and were proportional to the N amount in the vetch biomass of the crop mixtures. Vetch and oilseed radish as single crop or in mixtures with black oat provided a higher corn grain yield than after fallow and single oat. Results of this study indicated that oat + vetch mixtures, up to a maximum proportion of 30 % of oat, attained a productivity of corn grain equivalent to the single vetch and 70 % of that obtained with the use of 180 kg ha-1

  19. Qualidade da silagem de grãos de milho com adição de soja crua e parâmetros de digestibilidade parcial e total em bovinos Quality of high moisture corn grain silage with addition of raw soybean grains and parameters of partial and total digestibility in cattle

    Directory of Open Access Journals (Sweden)

    C.C. Jobim

    2010-02-01

    Full Text Available Avaliou-se a qualidade da silagem de grãos úmidos de milho com adição de soja crua, por meio de medidas de digestibilidade parcial e total em bovinos. Foram utilizados três animais mestiços Nelore x Red Angus, implantados com cânulas ruminal e duodenal. O delineamento experimental foi o quadrado latino 3x3, com os seguintes tratamentos: SGM66= 60% de volumoso, 26,6% de silagem de grãos de milho e 13,4% de farelo de soja e milho moído; SGM33= 60% de volumoso, 13,4% de silagem de grãos de milho e 26,6% de farelo de soja e milho moído, e GMS= 60% de volumoso e 40% de farelo de soja e milho moído. A digestão e a digestibilidade da matéria seca não foram influenciadas pela inclusão de SGM na dieta. A dieta SGM66 aumentou a digestibilidade de matéria seca no intestino em relação à dieta GMS. Não houve efeito da inclusão da silagem de grãos na digestão e na digestibilidade das frações fibra em detergente ácido e fibra em detergente neutro da ração, bem como no fluxo ruminal e intestinal do amido. A SGM66 melhorou a digestibilidade total da proteína bruta, mas não mostrou efeito sobre a digestibilidade total da matéria seca, da fibra e do amido e sobre o ambiente ruminal no que se refere à acidez e à concentração de amônia.The quality of high moisture corn grain silage with addition of raw soybean grains was evaluated by measures of partial and total digestibilities in cattle. Three crossbred Nelore x Red Angus steers averaging 305kg of live weigth and fitted with ruminal and duodenal cannulas were used. The experimental design was a 3x3 Latin square, and the steers received the following treatments: HMGS66 = 60% roughage, 26.6% high moisture grain silage, and 13.4% soybean meal and ground corn; HMGS33 = 60% roughage, 13.4% high moisture grain silage, and 26.6% soybean meal and ground corn; and GC = 60% roughage and 40% soybean meal and ground corn. The digestion and digestibility of dry matter was not influenced by

  20. Substituição do milho por farelo de trigo ou farelo de glúten de milho na ração de bovinos de corte em terminação = Substitution of corn grain by wheat middlings or corn gluten feed in the finishing bulls diet

    Directory of Open Access Journals (Sweden)

    Eduardo Menegueli Pereira

    2007-01-01

    Full Text Available O objetivo do trabalho foi avaliar a substituição do milho moído fino (MM por farelo de trigo (FT ou farelo de glúten de milho (FGM na ração de 36 bovinos não castrados, em terminação (14 meses; peso inicial de 382 kg durante 87 dias. A ração continha 24% de silagem de capim e 76% de concentrado, constituído por polpa cítrica, farelo de soja, uréia, minerais, bicarbonato de sódio e monensina sódica, além de uma das fontes energéticas testadas. A substituição de MM por FT aumentou a ingestão de FDN (pThe objective of this work was to evaluate the substitution of finely ground (GC corn by wheat middlings (WM or dried corn gluten feed (CGF in finishing feedlot diets. Thirty-six yearling bulls (382 kg average initial live weight; 14 months old were fed during 87 days. The diets contained 24% grass silage and 76% concentrate, formulated with dried citrus pulp, soybean meal, urea, mineral-vitamin mix,sodium bicarbonate, sodium monensin, and one of the energy sources tested. The substitution of wheat middlings for corn increased NDF intake (p<0.05. However, no effect was observed on other measured parameters. Substitution of corn gluten feed for ground corn reduced dry matter intake (p<0.05 and average daily gain (p<0.10, increasedNDF intake (p<0.05, but had no effect on feed efficiency. These diets showed no differences in the observed values of net energy of maintenance or gain. The ratio observed/expected net energy for the diet differs from the other treatments. For this type of diet, GC may be completely replaced by WM or CGF with no depression on feed efficiency or on diet net energy. NRC (2001 underestimates TDN values and net energy estimates for WM and CGF.

  1. Características de carcaça e da carne de caprinos Boer x Saanen confinados recebendo rações com casca do grão de soja em substituição ao milho Characteristics of carcass and meat of feedlot Boer x Saanen kids fed diets with ground corn replaced by soybean hulls

    Directory of Open Access Journals (Sweden)

    Juliano Hideo Hashimoto

    2007-02-01

    Full Text Available Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em substituição ao grão de milho moído. Foram utilizados 15 cabritos machos inteiros Boer x Saanen distribuídos em delineamento inteiramente casualizado (cinco animais por tratamento e abatidos com 33,82 ± 4,40 kg de peso corporal. As rações foram compostas de feno de grama-estrela (Cynodon spp., farelo de soja, milho moído e/ou casca do grão de soja e minerais. Os tratamentos foram constituídos de 0, 50 e 100% de substituição do milho pela casca do grão de soja. Os níveis de substituição do milho pela casca do grão de soja não alteraram as características de carcaça, mas influenciaram o rendimento dos cortes comerciais do lombo e do pescoço. A porcentagem de carne do músculo Longissimus dorsi não foi afetada pelos tratamentos, entretanto, os animais do tratamento que não receberam casca do grão e soja apresentaram maiores proporções de gordura e menores de osso. A composição centesimal e o perfil dos ácidos graxos não diferiram entre os animais, contudo, o músculo Longissimus dorsi daqueles alimentados com casca do grão de soja apresentou maiores teores de colesterol. A casca do grão de soja pode ser utilizada como substituto do milho em rações, pois não alterou as características de carcaça e de carne dos animais.The objective of this trial was to evaluate carcass characteristics, cuts yield, tissues proportion, and chemical composition and fatty acid profile of the Longissimus dorsi of feedlot kids fed diets, in which soybean hulls (SH replaced ground corn grain (GCG. Fifteen Boer x Saanen male kids were assigned to a completely randomized design (five animals per treatment and slaughtered at 33.82 ± 4.40 kg of body weight. Diets were composed

  2. Efeito da substituição do milho pela farinha da apara de mandioca em rações para poedeiras comerciais Effect of corn replacement with cassava shaving flour in commercial laying hen diets

    Directory of Open Access Journals (Sweden)

    Frank George Guimarães Cruz

    2006-12-01

    Full Text Available Avaliaram-se os desempenhos produtivo e econômico da substituição do milho pela farinha da apara de mandioca em rações para poedeiras. Foram utilizadas 200 poedeiras Lohmann LSL com 46 semanas de idade, distribuídas em 25 gaiolas. O delineamento experimental inteiramente casualizado, com cinco tratamentos e cinco repetições de oito aves por unidade experimental. Os tratamentos consistiram de cinco níveis (0, 25, 50, 75 e 100% de substituição do milho pela farinha da apara de mandioca. O consumo diário de ração apresentou efeito quadrático, com médias de 100,68; 101,00; 100,72; 99,42 e 99,50 g, nos respectivos níveis de substituição. A viabilidade, a produção de ovos e a conversão alimentar (kg/dz e kg/kg não diferiram significativamente entre os tratamentos. O peso do ovo, os percentuais de albúmen e da casca, a espessura da casca e a gravidade específica do ovo foram alterados pelos tratamentos, apresentando efeito quadrático. A massa de ovo e o percentual de gema não foram influenciados pelos tratamentos. O tratamento com 50% de substituição do milho, embora tenha proporcionado maior peso do ovo, resultou em menor percentual de casca. A coloração da gema foi alterada pelos tratamentos, reduzindo linearmente (7,84; 7,52; 7,35; 5,32 e 5,12 à medida que se aumentou o nível de substituição do milho. Economicamente, o tratamento com 100% de substituição do milho pela farinha da apara de mandioca apresentou maior diferença no custo por quilo de ração, por dúzia de ovo e por caixa de ovo em relação aos demais. A substituição de até 100% do milho pela farinha da apara da mandioca não influencia a produção de ovos e a conversão alimentar. Entretanto, para substituição, deve-se considerar o custo desse resíduo em relação ao milho e dos pigmentantes a serem utilizados para corrigir a pigmentação da gema.The economic and productive performances of the dietary corn replacement with cassava shavings

  3. 7 CFR 457.113 - Coarse grains crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... total production in bushels (tons for corn silage) (see subsection 11(d)) to count from all insurable... production to count for corn will be in bushels for grain and in tons for silage as follows: (1) For... coarse grain production (excluding corn insured or harvested as silage) may be adjusted for...

  4. Corn residue utilization by livestock in the USA

    Science.gov (United States)

    Corn (Zea mays L.) residue grazing or harvest provides a simple and economical practice to integrate crops and livestock. Limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA-ERS surveyed producers from 19 states on corn grain ...

  5. Utilization of Different Corn Fractions by Broilers

    Directory of Open Access Journals (Sweden)

    SIFR Costa

    2015-09-01

    Full Text Available ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains. The method of total excreta collection was used to determine AMEn values and metabolizability coefficients of dry matter (MDM, crude protein (MCP, ether extract (MEE, and gross energy (MGE of the reference corn and its fractions. The density values of the corn fractions were used to calculate the correlations among the evaluated parameters. The evaluated corn fractions presented different compositions values. The insect-damaged and mold-damaged grains presented higher CP level, lower density, and MDM and MCP coefficients compared with the other fractions. However, calculated AMEn values were not significantly different (p>0.05 among corn fractions. A low correlation between density and AMEn content (r0.8 were calculated. Although the evaluated corn fractions presented different nutritional values, there were no marked differences in their utilization by broilers.

  6. Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes

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    Houcine Selmi

    2013-02-01

    Full Text Available In the first study: Four rams bred Sicilo - Sarde aged of 4.8 years with an average live weight of 45.25 kg, permanently canulated in the rumen. Rams received a daily ration in two equal meals. The diet contained 1.5 kg DM of oat hay, complemented by two concentrates: The control concentrate (A included 10 % barley, 43.3 % corn, 25 % wheat bran, 17.7 % soybean meal, and 4 % of sheep mineral mixture (VMC and the experimental concentrate (B included 66 % white sorghum, 30 % faba bean, and 4% of VMC. The results showed that ruminal pH is statistically different before and 2 hours after the morning meal distribution between the two types of concentrates but stabilizes at the end of the day. The rate of ammonia nitrogen is in favor of the control diet before the distribution of the morning meal. The population of ciliated protozoa is similar for both diets. Different genres are statistically comparable for the two regimes.

  7. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos - DOI: 10.4025/actascianimsci.v29i4.1005 Microbiological profile and energy values of corn grain and high-moisture corn grain silage with added inoculants for swine - DOI: 10.4025/actascianimsci.v29i4.1005

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Oelke

    2008-03-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticos foram utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a ração-referência. O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia brutaThis study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corn grain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on the day of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  8. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.

    Science.gov (United States)

    Giannenas, Ilias; Bonos, Eleftherios; Anestis, Vasileios; Filioussis, Georgios; Papanastasiou, Dimitrios K; Bartzanas, Thomas; Papaioannou, Nikolaos; Tzora, Athina; Skoufos, Ioannis

    2017-01-01

    significant differences (P>0.05) were observed in the quality of the breast and thigh meat and in the feed cost per kg body weight gain for the total duration of the growth period between the Control and Gluten-Prot broiler groups. The LCA suggested that the ammonia and nitrous oxide emissions due to litter handling constitute the farm level hot-spots for the Acidification and Eutrophication Potentials of the Control and Soy-Prot systems and the Global Warming Potential of the Gluten-Prot system, respectively. The Latin American soybean production and domestic corn production and lignite mining are important off-farm polluting processes for the studied life cycles. The Soy-Prot and Gluten-Prot systems both performed better than the Control system in nine of Environmental Impact Category Indicators assessed, with the respective differences being generally larger for the Gluten-Prot system. The environmental impact estimates are regarded as initial, indicative figures due to their inherent uncertainty. Overall, the results could be considered as positive indications in the effort to sustainably replace the conventional, soybean-dependent control diet in the specific broiler production system.

  9. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

    Science.gov (United States)

    Bonos, Eleftherios; Anestis, Vasileios; Filioussis, Georgios; Papanastasiou, Dimitrios K.; Bartzanas, Thomas; Papaioannou, Nikolaos; Tzora, Athina; Skoufos, Ioannis

    2017-01-01

    significant differences (P>0.05) were observed in the quality of the breast and thigh meat and in the feed cost per kg body weight gain for the total duration of the growth period between the Control and Gluten-Prot broiler groups. The LCA suggested that the ammonia and nitrous oxide emissions due to litter handling constitute the farm level hot-spots for the Acidification and Eutrophication Potentials of the Control and Soy-Prot systems and the Global Warming Potential of the Gluten-Prot system, respectively. The Latin American soybean production and domestic corn production and lignite mining are important off-farm polluting processes for the studied life cycles. The Soy-Prot and Gluten-Prot systems both performed better than the Control system in nine of Environmental Impact Category Indicators assessed, with the respective differences being generally larger for the Gluten-Prot system. The environmental impact estimates are regarded as initial, indicative figures due to their inherent uncertainty. Overall, the results could be considered as positive indications in the effort to sustainably replace the conventional, soybean-dependent control diet in the specific broiler production system. PMID:28046072

  10. Sistemas de cultivo e uso de diferentes adubos na produção de silagem e grãos de milho = Culture systems and use of different fertilizers in the production of corn silage and grains.

    Directory of Open Access Journals (Sweden)

    Gustavo Castoldi

    2011-01-01

    Full Text Available O presente trabalho teve por objetivo avaliar o desempenho do milho para produção de silagem e grãos, cultivado em diferentes sistemas e adubações. O delineamento experimental adotado foi de blocos inteiramente casualizados, em esquema fatorial 2 x 3, composto por dois sistemas de cultivo (sucessão e rotação de culturas e três fontes de adubação (orgânica, mineral e organomineral, com quatro repetições. Para produção de silagem de planta inteira, os sistemas e as adubações não diferiram estatisticamente entre si (p The aim of this research was to evaluate the performance of the corn crop for silage and grain production, cultivated under different culture systems and fertilizations. The experiment was performed using a completely randomized design in a factorial scheme. The factors were two culture systems (no-tillage with crop succession andno-tillage with crop rotation and three sources of fertilization (organic, mineral and organic-mineral, with four repetitions, totaling 24 plots. The results of production of fullplant ensilage in the systems as well as in the fertilization did not differ statistically. The results of humid grain production in the system in succession and in mineral fertilization were superior than the others treatments, producing 10,823 and 10,815 kg ha-1, respectively; however, they did not increase ensilage quality. Regarding the grain harvest, the system in succession produced 6,820 kg ha-1 on average, and was superior to the crop rotation system. The results of mineral fertilization were superior to the organic and the organic-mineralfertilizations, producing on average 7,277 kg ha-1; however, that system featured 54.62% of damped-off plants, which could have resulted in significant yield lost had the harvest been mechanized.

  11. Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig.

    Science.gov (United States)

    Prandini, A; Sigolo, S; Giuberti, G; Moschini, M; Marchetto, G; Della Casa, G

    2015-02-01

    A study was conducted to evaluate the effect of diets based on hulled or hulless (normal- and low-amylose) barley varieties on growth performance and carcass characteristics in heavy growing-finishing pigs for the production of protected designation of origin (PDO) Italian products. The study was performed with 40 gilts and 40 barrows (Italian Duroc × Italian Large White). Four diets were formulated: 1) corn-based diet (control), 2) control diet with 80% of a normal-amylose hulled barley variety named Cometa (Cometa), 3) control diet with 80% of a normal-amylose hulless barley variety named Astartis (Astartis), and 4) control diet with 80% of a low-amylose hulless barley variety named Alamo (Alamo). The diets were formulated according to 3 growth phases (P1, 40 to 80 kg BW; P2, 80 to 120 kg BW; and P3, 120 to 170 kg BW), with the same Lys:DE ratio (2.60, 2.20, and 1.80, respectively in P1, P2, and P3) according to the NRC requirements for P1 and P2 and according to requirements for high-performing pigs for P3. The diets were analyzed for their in vitro starch digestion potentials (predicted glycemic index, pGI) and for their resistant starch (RS) contents. In P1, P2, and P3, the Alamo diet had the numerically lowest RS contents and greatest pGI values, whereas the control diet had the numerically greatest RS contents and the lowest pGI values. Throughout the study, the pigs fed Cometa and Alamo diets grew faster (P 0.05). This study showed that diets based both on hulled and hulless barley might be suitable for the heavy pig breeding intended to the production of Italian PDO products. In addition, hulled or low-amylose hulless barley could be valuable to support maximum pig growth performance without affecting carcass composition.

  12. Transgenic corn for control of the European corn borer and corn rootworms: a survey of Midwestern farmers' practices and perceptions.

    Science.gov (United States)

    Wilson, Ted A; Rice, Marlin E; Tollefson, Jon J; Pilcher, Clinton D

    2005-04-01

    In 2001, a self-administered questionnaire was sent to 1000 corn, Zea mays L., farmers in each of five states (Illinois, Indiana, Iowa, Minnesota, and Nebraska) to evaluate their perceptions of transgenic corn designed to control the European corn borer, Ostrinia nubilalis (Hübner), and corn rootworms, Diabrotica spp. Respondents returned 1,313 surveys (26.2%). Farmers with small acreages planted a greater portion of their corn (54.5%) with transgenic corn for control of European corn borer than farmers with large farms (39.2%). The majority (75.2%) of farmers use crop rotation to control the corn rootworm. Nine insecticides comprised 92.2% of the commercial soil insecticides used for control of corn rootworm larvae. More than one-third of the farmers in Illinois (33.5%) and Indiana (39.4%) treated first-year corn for corn rootworm, primarily due to western corn rootworm egg laying in soybean, Glycine max (L.). When asked whether they would plant transgenic corn protected against the corn rootworm, 35.0% of farmers responded they would, whereas 40.5% said they were unsure. The two greatest farmer concerns about transgenic corn were the ability to sell harvested grain (59.3%) and additional technology fees (54.8%). Respondents indicated that less farmer exposure to insecticide (69.9%) and less insecticide in the environment (68.5%) were the primary benefits of transgenic corn. Farmers who had no concerns about transgenic corn for rootworm control were more likely to purchase the product (46.8%). The most common refuge-planting options farmers favored were adjacent fields (30.9%) and split fields (29.9%). Farmers (21.1%) observed a yield increase (23.7 bu/ha [9.6 bu/acre]) when using transgenic corn for European corn borer control compared with non-transgenic corn. These data can help in understanding farmers' knowledge and concerns regarding transgenic corn. This information may be of value to guide researchers, extension specialists, and policy makers in designing

  13. 75 FR 56911 - Request for Public Comment on the United States Standards for Corn

    Science.gov (United States)

    2010-09-17

    ... reviewing the United States Standards and grading procedures for corn under the United States Grain Standards Act (USGSA). Since the standards were last revised, the use of corn for ethanol and the number of...-AB16 Request for Public Comment on the United States Standards for Corn AGENCY: Grain...

  14. Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs.

    Science.gov (United States)

    Urriola, P E; Stein, H H

    2010-04-01

    The objective of this experiment was to measure the effect of distillers dried grains with solubles (DDGS) on the digestibility of AA, energy, and fiber, on the fermentation of fiber, and on the first appearance of digesta at the end of the ileum, in the cecum, and in the feces of growing pigs fed a corn-soybean meal-based diet. Sixteen pigs (initial BW = 38.0 +/- 1.6 kg) were prepared with a T-cannula in the distal ileum and a T-cannula in the cecum and allotted to 2 treatments. In period 1, all pigs were fed a corn-soybean meal diet. In periods 2, 3, and 4, pigs were fed the control diet or a diet containing corn, soybean meal, and 30% DDGS. First appearance of digesta at the end of the ileum, in the cecum, and over the entire intestinal tract was measured at the end of period 4. The apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of nutrients were measured, and the concentration of VFA was analyzed in ileal, cecal, and fecal samples. The AID of Lys (74.1%) in the DDGS diet was less (P dietary fiber (TDF) were not different between the 2 diets. The ATTD of GE (81.0%), NDF (57.2%), TDF (55.5%), and DM (81.7%) were less (P pigs fed the 2 diets. The pH of ileal and cecal digesta from pigs fed the DDGS diet (6.3 and 5.5) was greater (P pigs fed the control diet (5.8 and 5.3). The ATTD of DM, GE, ADF, NDF, and TDF did not change with collection period, but the AID of ADF, NDF, and TDF increased (P pigs fed the diet containing DDGS had less digestibility of Lys, GE, ADF, NDF, and TDF than pigs fed the control diet. The digestibility of DM and GE was not influenced by collection period, but the concentration of VFA in cecal digesta and feces increased with the length of time pigs received the diets.

  15. Use of Spectral Vegetation Indices for Detection of European Corn Borer Infestation in Iowa Corn Plots

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  16. Effect of swine residue rates on corn, common bean, soybean and wheat yield

    Directory of Open Access Journals (Sweden)

    Laércio Ricardo Sartor

    2012-04-01

    Full Text Available Swine residue (SR applied as nutrient source of crops such as corn, bean, soybean and wheat, besides representing an environmental-friendly way of disposing of organic waste resulting from swine production, may significantly increase grain yields, replacing mineral fertilizer. The objective was to evaluate the effect of SR rates on corn, common bean, soybean and wheat yields from 2002 to 2007, in comparison with mineral fertilizer. The experiment was carried out at the Instituto Agronômico do Paraná - IAPAR, Pato Branco, PR and consisted of increasing SR rates (0, 15, 30, 45, and 60 m³ ha-1 and one treatment with mineral fertilizer (NPK 4-30-10, using 250 kg ha-1 for bean and 300 kg ha-1 for corn, soybean and wheat. Also, in the treatment with mineral fertilizer, 60, 120 and 90 kg ha-1 N was applied as topdressing to bean, corn and wheat, respectively. There were significant increases of grain yield in all evaluated years and crops with increasing SR rates, especially in the grass species under study. Also, with increasing SR rates applied every six months, K, P, Ca and Mg were accumulated in the soil and the pH increased. The application of 60 m³ ha-1 SR increased yields and exceeded the yield obtained with the recommended mineral fertilizer, indicating this amount as adequate for these crops.

  17. 7 CFR 800.61 - Prohibited grain handling practices.

    Science.gov (United States)

    2010-01-01

    ... Official United States Standards for Grain. (3) Add water to grain for purposes other than milling, malting... by the Official United States Standards for Grain, may be blended to adjust quality. Broken corn or... material or dockage has been added to the broken corn or broken kernels. (2) Insect and fungi...

  18. Milho grão seco ou úmido com sais de cálcio de ácidos graxos para novilhos Nelore em confinamento Dry or high moisture corn grains and calcium salts of fatty acids for feedlot Nellore steers

    Directory of Open Access Journals (Sweden)

    Saulo da Luz e Silva

    2007-10-01

    weight were fed during 70 days, with one of the four diets: MGS - basal diet containing corn silage (40%, dry corn grain (48.4%, soybean meal (7.6%, urea, amonium sulphate, mineral salt, limestone and monensin (4%; MGU - basal diet with high moisture corn replacing MGS; MGS-SCAG basal diet with 45% of MGU and 4% of calcium salts of fatty acids; MGU-SCAG - basal diet with 45% of MGS and 4% of calcium salts of fatty acids. The average daily gain was not affected by grain type. However, dry matter intake of animals of MGU treatment was smaller than MGS treatment, with a greater feed efficiency for MGU treatment. A greater number of ruminal ciliate protozoa was found in MGU treatments. Dressing percentage, renal, pelvic and inguinal fat and backfat thickness were greater in animals fed MGS diet. Average daily gain was not different between animals fed with or without SCAG, although, dry matter intake was greater in diets with SCAG, with no effect on feed efficiency. Protozoa number was smaller in diets containing SCAG and carcass traits were not affected by SCAG.

  19. Environmental and economic trade-offs in a watershed when using corn stover for bioenergy.

    Science.gov (United States)

    Gramig, Benjamin M; Reeling, Carson J; Cibin, Raj; Chaubey, Indrajeet

    2013-02-19

    There is an abundant supply of corn stover in the United States that remains after grain is harvested which could be used to produce cellulosic biofuels mandated by the current Renewable Fuel Standard (RFS). This research integrates the Soil Water Assessment Tool (SWAT) watershed model and the DayCent biogeochemical model to investigate water quality and soil greenhouse gas flux that results when corn stover is collected at two different rates from corn-soybean and continuous corn crop rotations with and without tillage. Multiobjective watershed-scale optimizations are performed for individual pollutant-cost minimization criteria based on the economic cost of each cropping practice and (individually) the effect on nitrate, total phosphorus, sediment, or global warming potential. We compare these results with a purely economic optimization that maximizes stover production at the lowest cost without taking environmental impacts into account. We illustrate trade-offs between cost and different environmental performance criteria, assuming that nutrients contained in any stover collected must be replaced. The key finding is that stover collection using the practices modeled results in increased contributions to atmospheric greenhouse gases while reducing nitrate and total phosphorus loading to the watershed relative to the status quo without stover collection. Stover collection increases sediment loading to waterways relative to when no stover is removed for each crop rotation-tillage practice combination considered; no-till in combination with stover collection reduced sediment loading below baseline conditions without stover collection. Our results suggest that additional information is needed about (i) the level of nutrient replacement required to maintain grain yields and (ii) cost-effective management practices capable of reducing soil erosion when crop residues are removed in order to avoid contributions to climate change and water quality impairments as a result

  20. Residual effect of cattle manure application on green ear yield and corn grain yield Efeito residual da aplicação de esterco bovino sobre os rendimentos de espigas verdes e grãos do milho

    Directory of Open Access Journals (Sweden)

    Paulo Sérgio L e Silva

    2006-06-01

    Full Text Available The present concern about environmental degradation has produced a renewed interest in organic fertilizers, such as animal manures. In addition, the soil organic matter conservation is one of the most important limiting factors for sustainability development in semiarid regions. In a previous experiment, carried out to evaluate the direct effects of application of manure rates in corn, positive effects of this fertilization were observed on green ear yield and grain yield. It was also verified that manure increased water retention and availability, and phosphorus, potassium, and sodium contents in the soil layer from 0-20 cm, but did not influence pH, calcium, organic matter contents and the sum of bases. The objective of this work was to evaluate the residual effect of applied fertilization on green ear yield and grain yield in cultivars AG 9012 and AG 4051. In both cultivars, a lack of manure residual effects was verified on total number and weight of green ears; number and weight of marketable ears, either unhusked or husked; plant height and ear height; fresh and dry matter in the above-ground part; and grain yield and its components. Cultivar AG 9012 performed best with regard to characteristics employed to evaluate green corn yield, and cultivar AG 4051 was superior with reference to plant height and 100-grain weight. The cultivars were not different with respect to the other traits evaluated.Atualmente, a preocupação com a degradação ambiental renovou o interesse por adubos orgânicos, como por exemplo, os estercos. Além disso, a manutenção da matéria orgânica no solo é um dos principais fatores limitantes ao desenvolvimento da sustentabilidade nas regiões semi-áridas. Em trabalho anterior, realizado para avaliar os efeitos diretos da aplicação de doses de esterco sobre o cultivo de milho, verificaram-se efeitos positivos dessa adubação sobre os rendimentos de espigas verdes e de grãos. Verificou-se ainda, que o esterco

  1. The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers' dried grains with solubles.

    Science.gov (United States)

    Adedokun, S A; Owusu-Asiedu, A; Ragland, D; Plumstead, P; Adeola, O

    2015-01-01

    Sixteen cannulated pigs were used to evaluate the effect of a new 6-phytase derived from Buttiauxella spp. and expressed in Trichoderma reesei on apparent ileal digestibility (AID) of AA and apparent total tract digestibility (ATTD) of DM, N, Ca, P, Na, Mg, K, Cl, and energy. Pigs were fed 4 diets for 2 periods in a crossover design. Within each period, there were 4 blocks of 4 pigs per block with each diet represented within each block. The average initial BW in periods 1 and 2 were 22 and 30 kg, respectively. Each period lasted 9 d with fecal collection on d 5 and 6 and a 12-h ileal digesta collection on d 7, 8, and 9. Pigs received a daily feed allowance of approximately 4.5% of their BW. The experimental diets were based on corn, soybean meal, wheat middlings, and corn distillers dried grain with solubles. Phytase was added at 0; 500; 1,000; or 2,000 phytase units/kg of diet to a basal diet that contained 205, 15, 5.4, and 10 g of CP, Lys, total P (1.6 g of nonphytate P), and Ca/kg diet, respectively. The addition of phytase improved (P phytase supplementation linearly and quadratically increased (P Phytase supplementation of the basal diet improved (P Phytase supplementation increased (P phytase supplementation of the basal diet increased (P phytase supplementation to the basal diet showed a tendency (P phytase supplementation. Increasing the level of phytase supplementation resulted in linear increases (P phytase expressed in Trichoderma reesei enhanced ileal digestibility of N and several AA in growing pigs in a dose-dependent manner.

  2. Carotenoides em grãos de milho verde após a aplicação de herbicidas pós-emergentes Carotenoids in green corn grains after post-emergence herbicide application

    Directory of Open Access Journals (Sweden)

    Sara de Almeida Rios

    2010-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da aplicação de herbicidas pós-emergentes no teor de carotenoides em grãos de milho verde. Utilizou-se o delineamento inteiramente casualizado com cinco tratamentos - sem aplicação; foramsulfuron + iodosulfuron-methyl-sodium (40 g ha-1; nicosulfuron (20 g ha-1; mesotrione (120 g ha-1 e tembotrione (100 g ha-1 - e duas repetições. Os grãos foram avaliados para teores de luteína, zeaxantina, betacriptoxantina, alfacaroteno e betacaroteno, carotenoides pró-vitamina A, carotenoides totais e percentuais de luteína, zeaxantina e carotenoides pró-vitamina A. Os herbicidas tembotrione e o nicosulfuron não causaram efeitos deletérios nos teores de carotenoides totais ou nas frações com atividade pró-vitamina A.The objective of this work was to evaluate the efect of post-emergence herbicide application on carotenoid content in green corn grains. A completely randomized design was used, with five treatments - no application; foramsulfuron + iodosulfuron-methyl-sodium (40 g ha-1; nicosulfuron (20 g ha-1; mesotrione (120 g ha-1 and tembotrione (100 g ha-1 -, and two replicates. The grains were evaluated in terms of lutein, zeaxanthin, beta-cryptoxanthin, alpha-carotene and beta-carotene, pro-vitamin A carotenoids, total carotenoid contents, and percentage of lutein, zeaxanthin and pro-vitamin A carotenoids. Tembotrione and nicosulfuron herbicides did not cause deleterious effects on total carotenoids or fractions with pro-vitamin A activity.

  3. Chemical composition and energy value of corn and wet corn grain silage for poultry Composição química e valores energéticos do milho e da silagem de grãos úmidos de milho para aves

    Directory of Open Access Journals (Sweden)

    Letícia Lorençon

    2008-04-01

    Full Text Available The objective of this study was to evaluate the apparent metabolizable energy (AME, AME corrected for nitrogen retention (AMEn, true metabolizable energy (TME and TME corrected for nitrogen retention (TMEn, and respective metabolizability coefficient (AMC of corn and high moisture corn grain silage (HMCGS with 50 and 100 days of ensilage and different inoculant levels for poultry. For determination the values of energy, the total excreta collecting method was used, which 144 broiler chicken Ross 308, 21 days old, were distributed in a completely randomized design. Differences were not observed (P>0.05 for metabolizability coefficient. It was concluded that the values of AME, AMEn, TME and TMEn of corn were 3680, 3588, 3748 and 3735 kcal/kg respectively and the values of AME, AMEn, TME and TMEn of HMCGS ranged from 3477 to 3881, 3401 to 3769, 3573 to 3985 and 2374 to 2649 kcal/kg, respectively.O objetivo deste trabalho foi avaliar os valores de energia metabolizável aparente (EMA, EMA corrigida pela retenção de nitrogênio (EMAn, energia metabolizável verdadeira (EMV e EMV corrigida pela retenção de nitrogênio (EMVn, bem como seus respectivos coeficientes de metabolizabilidade do milho e da silagem de grãos úmidos de milho (SGUM em função de diferentes níveis de inoculante e com 50 e 100 dias de ensilagem. Para a determinação dos valores energéticos foi utilizado o método de coleta total de excretas, onde 144 pintos Ross 308, com 21 dias de idade foram distribuídos em delineamento inteiramente ao acaso. Não foram observadas diferenças (P>0,05 entre os coeficientes de metabolizabilidade. Os valores de EMA, EMAn, EMV, EMVn do milho foram 3680, 3588, 3748 e 3735 kcal/kg respectivamente e os valores de EMA, EMAn, EMV, EMVn para as SGUM variam de 3477 a 3881, 3401 a 3769, 3573 a 3985, e 2374 a 2649 kcal/kg respectivamente.

  4. grain-filling, chlorophyll content in relation with grain yield ...

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    The main effect of high temperatures during grain filling is to ... performance, is a crucial determinant of grain yield in cereal crops. ... 6 rows with 0.20 m row spacing, sowing density ... of wheat, corn (Zea mays L.), and other plants. (Wood et al.

  5. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.

    Science.gov (United States)

    Shin, H S; Kim, J W; Kim, J H; Lee, D G; Lee, S; Kil, D Y

    2016-10-01

    This experiment was conducted to investigate the effect of feeding duration of diets containing corn distillers dried grains with solubles (DDGS) on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens. A total of 300 57-week-old Hy-Line Brown laying hens were randomly assigned to one of 5 treatment groups (feeding duration) with 6 replicates consisting of 5 consecutive cages with 2 hens per cage. Diets were formulated to contain either 0% (the control diet) or 20% DDGS. Experimental diets were fed to hens for 12 wk. The feeding duration of diets containing 20% DDGS was 0, 3, 6, 9, or 12 wk before the conclusion of the experiment. Feeding the diet containing 20% DDGS for 3, 6, or 9 wk followed feeding the control diet for 9, 6, or 3 wk, respectively. The data for productive performance were summarized for 12 wk of the feeding trial. Results indicated that increasing feeding duration of diets containing 20% DDGS had no effects on productive performance of laying hens, but increased egg yolk color (linear, P hens has no adverse effects on productive performance. Increasing the feeding duration of diets containing 20% DDGS improves egg yolk coloration with a concomitant increase in lutein and zeaxanthin concentrations of egg yolks in laying hens.

  6. The effects of deoxynivalenol-contaminated corn dried distillers grains with solubles in nursery pig diets and potential for mitigation by commercially available feed additives.

    Science.gov (United States)

    Frobose, H L; Fruge, E D; Tokach, M D; Hansen, E L; DeRouchey, J M; Dritz, S S; Goodband, R D; Nelssen, J L

    2015-03-01

    Four experiments were conducted to investigate the effects of deoxynivalenol (DON) from naturally contaminated dried distillers grains with solubles (DDGS) and the efficacy of feed additives in nursery pig diets. In Exp. 1, 180 pigs (10.3 ± 0.2 kg BW) were fed 1 of 5 diets for 21 d. Diets were 1) Positive Control (PC; clay, and 5) NC + 0.25% Defusion Plus (Cargill Animal Nutrition, Minneapolis, MN). Pigs fed the NC diet had poorer ( clay had reduced ADG ( pelleted. Pigs fed the NC had decreased ( Pelleting improved ( pellet form: 1) PC (pellet form. No interactions were observed between pelleting and Defusion. Pigs fed the NC had decreased ( pelleting improved ( pelleting can help overcome some of the negative effects of DON, whereas other feed additives and additional nutrients do not.

  7. Silagens de grãos de milho puro e com adição de grãos de soja, de girassol ou uréia Quality of corn grain silage added with soybean, sunflower or urea

    Directory of Open Access Journals (Sweden)

    Clóves Cabreira Jobim

    2008-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a composição química e a estabilidade em aerobiose de silagens de grãos de milho, ensilados com adição de soja crua, girassol ou uréia. Em delineamento inteiramente casualizado, com quatro repetições, foram avaliados os tratamentos: grãos de milho; grãos de milho mais grãos de soja; grãos de milho mais grãos de girassol; e grãos de milho mais uréia. Foram utilizados, como silos experimentais, tonéis de plástico com capacidade para 200 kg, que permaneceram vedados por nove meses. Avaliaram-se: a composição química, a degradabilidade ruminal da matéria seca e da proteína bruta, o desaparecimento do amido no rúmen e a estabilidade aeróbia das silagens. Todos os tratamentos tiveram efeito sobre a degradabilidade efetiva da matéria seca e da proteína bruta, e também sobre a composição química das silagens, especialmente nos teores de proteína bruta e extrato etéreo. A adição de 20% de grãos de soja, de girassol ou uréia (1%, na silagem de grãos de milho, melhora sua composição químico-bromatológica, porém reduz a degradabilidade efetiva da matéria seca e da proteína bruta. A adição de uréia à silagem de grãos úmidos de milho diminui as perdas de matéria seca e melhora a estabilidade em aerobiose.The objective of this work was to evaluate the chemical composition and aerobic stability of corn grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged in a completely randomized design, with four replications, were evaluated: corn grain; corn grain plus soybean grain; corn grain plus sunflower grain; and corn grain plus urea. Plastic barrels with 200 kg of capacity were used as experimental silos and kept closed for nine months. Chemical composition, dry matter and crude protein ruminal degradability, starch ruminal disappearance, and the aerobic stability of silages were evaluated. The addition of soybean, sunflower or urea on

  8. Efeito de esterco bovino sobre os rendimentos de espigas verdes e de grãos de milho The effect of cattle manure on yield of green corn ears and maize grains

    Directory of Open Access Journals (Sweden)

    Jaeveson da Silva

    2004-06-01

    Full Text Available Avaliaram-se os efeitos de doses de esterco bovino (0; 8; 16; 24; 32 e 40 t ha-1 sobre os rendimentos de espigas verdes e de grãos de duas cultivares de milho (Centralmex e AG-9012. O trabalho foi realizado em Mossoró (RN, de setembro a dezembro/99, com irrigação por aspersão. Utilizou-se esquema de parcelas subdivididas no delineamento de blocos completos casualizados com três repetições. As doses de esterco foram aplicadas às parcelas e as cultivares, às subparcelas. O rendimento de milho verde foi avaliado pelo número e peso totais de espigas verdes empalhadas e pelo número e peso de espigas comercializáveis, empalhadas e despalhadas. O rendimento de grãos foi avaliado pelo peso dos grãos corrigido para 15,5% de umidade. Análises do solo, realizadas aos 120 dias após o plantio, constataram que o esterco aumentou a retenção e a disponibilidade de água e os teores de fósforo, potássio e sódio, na camada do solo de 20-40 cm, mas não influenciou o pH e os teores de cálcio, soma de bases e de matéria orgânica. Tanto o rendimento de espigas verdes como o rendimento de grãos aumentaram com o aumento da dose de esterco, exceto o número e o peso totais de espigas verdes da cultivar Centralmex. A cultivar AG-9012 foi superior à cultivar Centralmex quanto aos rendimentos de espigas verdes e de grãos. A receita líquida, calculada com a comercialização de espigas empalhadas comercializáveis, foi maior na ausência de esterco para a cultivar AG-9012 e com a aplicação de 8 t ha-1para a Centralmex.The effect of different levels of cattle manure (0; 8; 16; 24; 32 and 40 t ha-1 on yield of green corn ears and grains of two maize cultivars was evaluated (Centralmex and AG-9012. The study was carried out at Mossoró, Rio Grande do Norte State, Brazil, from September to Dezember 1999 using sprinkler irrigation. The experimental design was complete random blocks arranged in splitplot with three replications. The manure was

  9. High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.

    Science.gov (United States)

    Inglett, G E; Chen, D; Rose, D J; Berhow, M

    2010-08-01

    Distillers dried grains (DDG) have potential to be a nutritionally important source of protein, oil and phenolic antioxidants. DDG was subjected to high-shear and jet-cooking, with or without alkaline pH adjustment and autoclaving. Soluble and insoluble fractions were analyzed for protein, oil and ash. Extracts were analyzed for phenolic acids and antioxidant activity. Protein contents were significantly elevated in the insoluble fractions after treatment and the oil content was drastically increased in the insoluble fraction after high-shear and jet-cooking without pH adjustment. Alkaline pH adjustment resulted in a soluble fraction that was highest in phenolic acids, but not antioxidant activity. The highest antioxidant activity was found in the 50% ethanol extract from DDG that had been subjected to high-shear and jet-cooking. These results suggest that high-shear and jet-cooking may be useful processing treatments to increase the value of DDG by producing fractions high in protein, oil and extractable phenolic acids with high antioxidant activity. The DDG fractions and extracts described herein may be useful as food and nutraceutical ingredients, and, if used for these applications, will increase the value of DDG and ease economic burdens on ethanol producers, allowing them to compete in the bio-fuel marketplace.

  10. 玉米干酒糟及其可溶物家禽表观代谢能预测模型%Prediction Model for APParent Metabolizable Energy of Corn Distillers Dried Grains with Solubles in Poultry

    Institute of Scientific and Technical Information of China (English)

    李婷婷; 蔡辉益; 闫海洁; 张姝; 刘国华; 杨禄良; 王晓睿

    2014-01-01

    This study was designed to establish the optimal model for predicting poultry apparent metabolizable energy(AME)of corn distillers dried grains with solubles( DDGS)from proximate composition. A total of 30 corn DDGS were sampled from all representative manufacturers in China. All samples were analyzed for crude protein(CP),ether extract(EE),crude fiber(CF),ash,neutral detergent fiber(NDF),acid deter-gent fiber(ADF),lightness(L*),redness(a*),yellowness(b*)and gross energy(GE). A total of 72 Hy-Line brown roosters with body weight of(2.5±0.2)kg and at more than 18 weeks of age were randomly divided into 6 groups with 6 replicates per group and 2 roosters per replicate in a completely random experiment design,and each group randomly received one of corn DDGS samples for one time to detect the AME of corn DDGS in 5 periods of metabolism trial. The optimal regression model was established by phenotype correlation, path analysis and stepwise regression analysis between physical and chemical indicators and AME. The results showed as follows:1)all proximate composition content had different levels of variations. Means for each nu-trient were CP 27.86%,EE 8.49%,CF 8.52%,NDF 47.76%,ADF 15.55%,GE 19.47 MJ/ kg and AME 8.62 MJ/ kg,respectively,and the coefficients of variation were 8. 49%,36. 77%,18. 07%,22. 85%, 17.04%,4.31% and 12.87%,respectively. 2)The means of L*,a* and b* of corn DDGS samples were 36.62,7.59 and 18.52,respectively,and the coefficients of variation were 8.81%,15.88% and 16.34%,re-spectively. The optimal regression model for AME of corn DDGS is AME = - 3. 950( ± 2. 041)- 0. 533( ± 0.055 3)CF+0.245( ±0.033 3)EE+0.771( ±0.115)GE(R2 = 0.902,P<0.000 1).%本文旨在对玉米干酒糟及其可溶物(DDGS)进行概略养分分析,建立利用理化指标快速预测玉米 DDGS 家禽表观代谢能(AME)的最优模型。采集我国有代表性的30种玉米 DDGS样品,测定粗蛋白质(CP)、粗脂肪(EE)、粗纤维(CF)、粗灰

  11. Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs.

    Science.gov (United States)

    Hilbrands, A M; Johnston, L J; McClelland, K M; Cox, R B; Baidoo, S K; Souza, L W O; Shurson, G C

    2013-01-01

    Two experiments were conducted to evaluate the effects of feeding continuously a diet containing 40% dried distillers grains with solubles (DDGS) or intermittently diets containing 20 or 40% DDGS on growth performance and carcass quality of pigs. Responses of the pigs to abrupt introduction and removal of dietary DDGS with differing concentrations of standardized ileal digestible (SID) AA were also evaluated. In Exp. 1, crossbred pigs (n=216; initial BW=51.3±3.1 kg) were assigned randomly to 1 of 4 treatments, which included a corn-soybean meal control (CON), a 20% DDGS diet (D20), a switch between D20 and CON (D20-CON), and a switch between a 40% DDGS diet and CON (D40-CON) with 6 pens per treatment. Pigs abruptly introduced and removed from a 20% DDGS diet (D20-CON) exhibited no differences in growth performance or carcass quality compared with CON pigs. However, intermittently feeding a 40% DDGS diet (D40-CON) resulted in lighter HCW (Ppigs (n=324; initial BW=33.2±3.0 kg) were assigned randomly to 1 of 6 treatments, including a corn-soybean meal control (CON), a 40% low SID AA DDGS diet (LD), a 40% high SID AA DDGS diet (HD), LD and CON diets alternated (LD-CON), HD and CON diets alternated (HD-CON), or HD and LD diets alternated (HD-LD) with 6 pens per treatment. Final BW and ADG were less (Ppigs compared with CON pigs, but HD pigs tended to have reduced (Ppigs compared with CON pigs (Pdietary treatment. Backfat of DDGS-fed pigs was more unsaturated than CON pigs, but AA digestibility of DDGS did not affect this response. Digestibility of AA in DDGS can influence pig performance and carcass quality when fed at high concentrations (40% or more). The use of a high SID AA DDGS source may diminish some of the negative responses observed for growth performance and carcass characteristics when feeding high concentrations of DDGS if accurate values of SID AA are used in diet formulation. Periodic inclusion and removal of 40% DDGS from diets did not adversely affect

  12. Consumo e digestibilidade em ovinos alimentados com dietas contendo grão de milho moído, inteiro ou tratado com uréia, com três níveis de concentrado Food intake and digestibility by sheep fed diets containing ground, whole or urea treated whole corn grains at three concentrate levels

    Directory of Open Access Journals (Sweden)

    Ivonir Taschetto Bolzan

    2007-02-01

    Full Text Available Este estudo foi conduzido usando grão de milho moído, inteiro ou inteiro tratado com uréia, na preparação de dietas contendo 30; 50 ou 70% de concentrado. Foram usados 18 cordeiros castrados, com 34,48kg de peso vivo médio, distribuídos aleatoriamente nos tratamentos, durante três períodos experimentais, para medir-se o consumo e a digestibilidade dos constituintes da matéria seca da dieta. O consumo de matéria seca (CMS, o consumo de proteína bruta (CPB e o consumo de fibra em detergente neutro (CFDN não foram afetados (P>0,05 pelo tratamento do grão de milho. Entretanto, o nível de inclusão de concentrado afetou (PIn this study corn grain was used as whole, ground or urea treated grain to prepare diet containing 30, 50 or 70% concentrate. Eighteen castrated lambs (34.48 average body weight were used during three periods to measure food intake and digestibility. The intake of dry matter (DMI, crude protein (CPI and neutral detergent fiber (NDFI were not affected by treatment of corn grain. Level of concentrate in diet affected (P<0.05 DMI and CPI which reached a maximum at 55.5 and 58.7% concentrate, respectively. The NDFI decreased linearly (P<0.05 with the increasing level of concentrate. Grain treatment did not affected the digestibility of nutrient except for crude protein apparent digestibility which was higher (P<0.05 for diet containing UG. Apparent digestibility of dry and organic matter and total carbohydrates increased linearly with increasing proportion of concentrate in diet. Whole corn grain can be used to prepare concentrate mixtures to be fed to sheep.

  13. Substituição total do milho por sorgo e óleo de abatedouro avícola em dietas para frangos de corte Total replacement of corn by sorghum and slaughterhouse poultry oil in broiler diets

    Directory of Open Access Journals (Sweden)

    Vitória Régia Ramos de Albuquerque Rocha

    2008-01-01

    pigmentos.This study was carried out to evaluate the effect of total replacement of corn by sorghum and crecent levels of slaugherhouse poultry oil (PO on performance and carcass characteristics and yield of broilers. A total of 260 chicks one day-old, males, Cobb strain, was allotted to the following treatments: a corn based reference ration, and four sorghum based diets with the inclusion levels of 0, 2.5, 5, and 7.5% of PO according to the growing phases (from 1 to 7 days, 8 to 21 days, 22 to 33 days and 34 to 42 days. The experimental desing was in radomized blocks, with two blocks, where the parameter for blocks was the sense of the hangar, two replicates per block, with 13 birds per pen and five treatments. The inclusion of PO in the sorghum based diet linearly increased feed intake (FI, except during the first phase, and showed a linear effect on weight gain, that increased in the phases from 1 to 7 days, 22 to 33 days, and 1 to 42 days. Feed conversion (FC and viability did not showed differences in the studied phases. The absolute weight at slaughter broilers lineally increased with the addition PO in the diet. The weights and yield hot carcass, cold carcass, freezing 24 hours carcass, prime cuts, edible visceras, abdominal fat was not influenced by the diets. Carcass pigmentation did not show difference by the addition of PO in the sorghum based diet. The sorghum could totally replacement corn, from the day 8, because did not negatively affect performance and carcass yield. The addition of up to 7.5% of PO in the sorghum based diet provide carcass production with yield similar to those fed corn soybean meal based diets, but the addition of pigments is important.

  14. Desempenho de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados após desaleitamento e até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (18,5% PB e energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PC. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao abate, os dias no experimento e os ganhos de peso diários e totais. Os custos por kg de ganho de peso das rações contendo sorgo foram mais baixos que o das rações formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture whole sorghum with tannin silage (HMWSWTS, dry ground sorghum without tannin (GSWTT or high moisture whole sorghum without tannin silage (HMWSWTTS. The animals were raised in

  15. Growth and yield of corn grain and green ear in competition with weeds Crescimento e rendimento de espigas verdes e de grãos de milho em competição com plantas daninhas

    Directory of Open Access Journals (Sweden)

    P.S.L Silva

    2009-12-01

    Full Text Available Studies on plant growth are interesting because they provide explanations for the factors that influence yield in various crops. The objective of this work was to evaluate growth and yield in corn cultivar AG1051, when in competition with weeds. Cultivar AG 1051 was submitted to two groups of treatments: weed control, and sampling periods for dry biomass evaluation. The weed control treatments consisted of hoeing (two hoeings performed at 20 and 40 days after sowing and no hoeing. Sampling periods consisted of collecting the above-ground part and roots of corn every fifteen days, until 105 days after sowing (DAS; the first sampling was performed 30 DAS. A completely randomized block design with ten replicates was used. For the characteristics evaluated in a single season, statistical analyses were carried out as a random block experiment. For the characteristics evaluated in several periods, statistical analyses were carried out as random blocks with split-plots (weed control assigned to plots. Fourteen weed species, unevenly distributed throughout the experimental area, were the most important. The growth observed for the above-ground part and root system of corn was 30% smaller in the non-hoed plots, compared to the hoed plots. Lack of weed control increased dry matter of the above-ground part of the weeds and reduced the number of unhusked and husked marketable green ears by 23% and 49%, respectively. Grain yield reduction caused by lack of weed control reached 38%.Apesar de trabalhosos, os estudos sobre o crescimento são de interesse porque fornecem explicações sobre os fatores que influenciam o rendimento das culturas. O objetivo do presente trabalho foi avaliar o crescimento e o rendimento de espigas verdes e de grãos do cultivar de milho AG 1051, em competição com plantas daninhas. Esse cultivar foi submetido a dois grupos de tratamento: controle de plantas daninhas e épocas de amostragem para avaliação da biomassa seca. Os

  16. Effects of feeding wheat or corn-wheat dried distillers grains with solubles in low- or high-crude protein diets on ruminal function, omasal nutrient flows, urea-N recycling, and performance in cows.

    Science.gov (United States)

    Chibisa, G E; Mutsvangwa, T

    2013-10-01

    A study was conducted to determine the effects of including either wheat-based (W-DDGS) or corn-wheat blend (B-DDGS) dried distillers grains with solubles as the major protein source in low- or high-crude protein (CP) diets fed to dairy cows on ruminal function, microbial protein synthesis, omasal nutrient flows, urea-N recycling, and milk production. Eight lactating Holstein cows (768.5 ± 57.7 kg of body weight; 109.5 ± 40.0 d in milk) were used in a replicated 4 × 4 Latin square design with 28-d periods (18d of dietary adaptation and 10d of measurements) and a 2 × 2 factorial arrangement of dietary treatments. Four cows in one Latin square were ruminally cannulated for the measurement of ruminal fermentation characteristics, microbial protein synthesis, urea-N recycling kinetics, and omasal nutrient flow. The treatment factors were type of distillers co-product (W-DDGS vs. B-DDGS) and dietary CP content [15.2 vs. 17.3%; dry matter (DM) basis]. The B-DDGS was produced from a mixture of 15% wheat and 85% corn grain. All diets were formulated to contain 10% W-DDGS or B-DDGS on a DM basis. No diet effect was observed on DM intake. Yields of milk, fat, protein, and lactose, and plasma urea-N and milk urea-N concentrations were lower in cows fed the low-CP compared with those fed the high-CP diet. Although feeding B-DDGS tended to reduce ruminal ammonia-N (NH3-N) concentration compared with feeding W-DDGS (9.3 vs. 10.5mg/dL), no differences were observed in plasma urea-N and milk urea-N concentrations. Additionally, dietary inclusion of B-DDGS compared with W-DDGS did not affect rumen-degradable protein supply, omasal flows of total N, microbial nonammonia N (NAN), rumen-undegradable protein, and total NAN, or urea-N recycling kinetics and milk production. However, cows fed the low-CP diet had lower N intake, rumen-degradable protein supply, ruminal NH3-N concentration, and omasal flows of N, microbial NAN, and total NAN compared with those fed the high-CP diet

  17. Substituição do milho por palma forrageira: comportamento ingestivo de vacas mestiças em lactação - DOI: 10.4025/actascianimsci.v25i2.2029 Replacement of the corn by forage cactus: Ingestive behavior of crossbreed lactating cows - DOI: 10.4025/actascianimsci.v25i2.2029

    Directory of Open Access Journals (Sweden)

    Maria Adélia Oliveira Monteiro Cruz

    2003-04-01

    Full Text Available O objetivo deste trabalho foi estudar o efeito da substituição do milho por palma forrageira sobre o comportamento ingestivo de 8 vacas 5/8 Holandês-Zebu, distribuídas em 2 quadrados latinos 4 x 4. Os tratamentos consistiram na combinação fatorial de 2 cultivares de palma (miúda e gigante e 2 níveis de milho (com e sem. Não houve interação entre palma e milho (p > 0,05. As vacas que consumiram palma gigante gastaram mais tempo para se alimentar e as que consumiram palma miúda permanecerem maior tempo descansando (p The aim of this work was to evaluate the effects of replacement of corn by forage cactus on the ingestive behavior of eight crossbreed cows, assigned to a two 4 x 4 Latin square design. The treatments were a factorial 2 x 2 arrangement (two cultivars of forage cactus and two corn levels, with and without. There wasn’t interaction between forage cactus and corn (p > 0,05. The cows that consumed giant forage cactus spent more time eating and those that consumed small forage cactus spent more time resting (p < 0,01. The intake of water was lower for the animals that consumed diets with giant forage cactus and without corn (p < 0,01.

  18. Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters.

    Science.gov (United States)

    Gao, C Q; Ma, Q G; Ji, C; Luo, X G; Tang, H F; Wei, Y M

    2012-05-01

    Three experiments were conducted to evaluate the compositional and nutritional values of corn grains [phytase transgenic corn (PTC) and isogenic conventional corn (CC)] and compare the efficacy of corn-based phytase and extraneous microbial phytase for enhancing the utilization of phytate phosphorus (P) in single corn or corn-soybean mixed meals (corn:soybean = 2.5:1, wt:wt) fed to roosters. Following a 48-h fasting period, 16 roosters were given 50 g of each sample via crop intubation and excreta were collected for 48 h. Nitrogen-free and phosphorus-free diets were used to evaluate endogenous amino acid and endogenous P losses, respectively. Chemical composition was not different between PTC and CC, whereas the phytase content for PTC was greater than CC (8,047 vs. 37 FTU/kg of corn, DM basis; P 0.05) between roosters fed PTC and extraneous microbial phytase in equivalent FTU/kg of diets. The results of this study indicated that the chemical composition, TME, and true amino acid availability in PTC are essentially equivalent to that in CC, and the true P utilization for roosters is higher in PTC than in CC. Corn expressing phytase is as efficacious as equivalent microbial phytase when supplemented in corn-soybean diets for chickens.

  19. VAZÕES ESPECÍFICAS MÍNIMAS PARA SECAGEM DO MILHO COM AR NATURAL EM BOTUCATU-SP MINIMUM AIRFLOW RATES TO DRY CORN GRAIN WITH NATURAL AIR IN BOTUCATU-SP

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    V. A. Gonçalves

    2007-09-01

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    Minimum airflow rates are recommended to ambient air grain drying to reduce fan power requirements and grain overdrying. Historical weather records from 1971 were selected to determine airflow rates for drying corn with ambient air in Botucatu, São Paulo State. 1971 was the poorest drying year in the 10-year period from 1971 through 1975 and l977 through 1981. In the simulation of ambient air corn drying initial moisture contents, wet basis used were 22%, 20% and 18% within allowable storage periods of 7, 11 and 29 days, respectively, for monthly average dry bulb temperature of 23.40C, the upmost in the 10-year period. The average dry bulb temperature and relative humidity were calculated from the hourly data recorded at the Faculdade de Ciências Agronômicas, Botucatu county, São Paulo State, weather station. Due to impracticable continuous drying occurrence, only selective ambient air drying was considered, within daily periods from 9 a. m. to 5 p.m., 9 a. am. to 6 p.m. and 8 a.m. to 6 p.m. The simulation results showed that the minimum airflow rates decrease rapidly with decreasing grain equilibrium moisture content a few percentage points. Furthermore, the reduction in daily fan operation a few hours requires significant increases in minimum airflow rates to accomplish ambient air corn drying within the permissible storage time.

  20. Assessment of soil attributes and crop productivity after diversification of the ubiquitous corn-soybean rotation in the northwestern U.S. Corn Belt

    Science.gov (United States)

    Highly specialized cash-grain production systems based upon corn-soybean rotations under tilled soil management are common in the northwestern U.S. Corn Belt. This study, initiated in 1997, was conducted to determine if diversification of this ubiquitous corn-soybean rotation would affect soil char...

  1. Milk production, nutrient digestibility and nitrogen balance in lactating cows fed total mixed ration silages containing steam-flaked brown rice as substitute for steam-flaked corn, and wet food by-products.

    Science.gov (United States)

    Miyaji, Makoto; Matsuyama, Hiroki; Hosoda, Kenji; Nonaka, Kazuhisa

    2013-06-01

    The objective of this study was to evaluate the effect of substituting brown rice grain for corn grain in total mixed ration (TMR) silage containing food by-products on the milk production, whole-tract nutrient digestibility and nitrogen balance in dairy cows. Six multiparous Holstein cows were used in a crossover design with two dietary treatments: a diet containing 30.9% steam-flaked corn (corn TMR) or 30.9% steam-flaked brown rice (rice TMR) with wet soybean curd residue and wet soy sauce cake. Dietary treatment did not affect the dry matter intake, milk yield and compositions in dairy cows. The dry matter and starch digestibility were higher, and the neutral detergent fiber digestibility was lower for rice TMR than for corn TMR. The urinary nitrogen (N) excretion as a proportion of the N intake was lower for rice TMR than for corn TMR with no dietary effect on N secretion in milk and fecal N excretion. These results indicated that the replacement of corn with brown rice in TMR silage relatively reduced urinary N loss without adverse effects on feed intake and milk production, when food by-products such as soybean curd residue were included in the TMR silage as dietary crude protein sources. © 2013 Japanese Society of Animal Science.

  2. Substituição do milho pela casca de café ou de soja em dietas para vacas leiteiras: comportamento ingestivo, concentração de nitrogênio uréico no plasma e no leite, balanço de compostos nitrogenados e produção de proteína microbiana Replacing corn with coffee hulls or soyhulls in diets of dairy cows: chewing activity, ruminal metabolism, nitrogen utilization and microbial protein synthesis

    Directory of Open Access Journals (Sweden)

    André Soares de Oliveira

    2007-02-01

    Full Text Available Objetivou-se avaliar o efeito da substituição do milho pela casca de café ou pela casca de soja em dietas à base de cana-de-açúcar, com 60% de concentrado, sobre o comportamento ingestivo, o pH e a concentração de amônia no líquido ruminal, a excreção de uréia na urina (EU, a concentração de N-uréia no plasma (NUP e no leite (NUL, o balanço de compostos nitrogenados e a síntese de proteína microbiana em vacas leiteiras, em comparação a uma dieta com silagem de milho. Foram utilizadas 12 vacas holandesas, puras e mestiças, distribuídas em três quadrados latinos 4 x 4. A dieta controle foi composta de silagem de milho e 40% de concentrado (SiMi, com base na MS. Foram utilizadas três dietas contendo cana-de-açúcar e 60% de concentrado, de modo que os percentuais de substituição do milho foram 0% (CMi, 25% com casca de café (CCC ou 50% com casca de soja (CCS, com base na MS total da dieta. O tempo total de mastigação foi menor para a dieta SiMi e não foi afetado pela inclusão de casca de café ou casca de soja. O pH ruminal não diferiu nos tempos 0 e 3 horas após a alimentação matinal. A dieta CCC resultou, três horas após alimentação, em menor concentração de amônia ruminal em relação às demais, com exceção da dieta CMi. Não foram observadas diferenças na EU e NUL, sendo registrados valores médios de 179,31 mg/kg de PV e 12,59 mg/dL, respectivamente. A substituição do milho pela casca de café ou de soja não promove melhora no ambiente ruminal. A síntese de compostos nitrogenados microbianos e a eficiência microbiana ruminal não são influenciadas pelas dietas e apresentam valores médios de 273 g/dia e 130,08 gPBmic/kg de NDT, respectivamente.Twelve purebred and crossbred Holstein cows were assigned to three replicated 4 x 4 Latin squares to evaluate the effects of replacing corn grain with coffee hulls or soyhulls on chewing activity, ruminal metabolism, nitrogen utilization, and

  3. Desempenho e digestibilidade aparente em cabritos Boer x Saanen em confinamento recebendo rações com casca do grão de soja em substituição ao milho Effects of replacing ground corn with soybean hulls on performance and apparent digestibility of nutrients in feedlot Boer x Saanen kids

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    Juliano Hideo Hashimoto

    2007-02-01

    Full Text Available Foram utilizados 27 cabritos Boer x Saanen (15 machos e 12 fêmeas, 25,75 ± 3,80 kg PV distribuídos em delineamento inteiramente casualizado para avaliar os os efeitos da substituição de casca do grão de soja (CGS por grão de milho moído (GMM sobre o desempenho e a digestibilidade aparente dos nutrientes da dieta. As rações foram compostas de feno de grama-estrela (Cynodon spp., farelo de soja, milho, casca do grão de soja e minerais, sendo os tratamentos constituídos de 0 (GMM, 50 (CGS50 e 100% (CGS100 de substituição do milho pela casca do grão de soja. O período experimental foi de 42 dias e a digestibilidade dos nutrientes foi determinada utilizando-se a FDN indigestível como indicador. Os tratamentos não diferiram quanto às ingestões de MS, MO e PB, ao ganho de peso médio diário e à conversão alimentar. A utilização da CGS resultou em diminuição dos coeficientes de digestibilidade da MS, MO e PB e aumento dos coeficientes de digestibilidade da FDN e do amido. A digestibilidade in vitro da MS foi maior no tratamento GMM, mas a da parede celular não diferiu entre os tratamentos. A casca do grão de soja apresentou 23,87; 0,19; 55,89 e 20,05% das frações A, B1, B2 e C dos carboidratos e 35,22; 8,19; 31,61; 15,46 e 9,52% das frações A, B1, B2, B3 e C da proteína. A casca do grão de soja, quando utilizada em até 100% de substituição ao milho nas rações, não altera o desempenho de cabritos em crescimento, mas diminui a digestibilidade da MS, MO e da proteína e aumenta a da FDN.Twenty-seven Boer x Saanen goat kids (15 males and 12 females averaging 25.75 ± 3.80 kg of initial BW were used in a completely randomized design to evaluate the effects of replacing ground corn grain (GCG with soybean hulls (SH on performance and apparent digestibility of nutrients. Diets contained star grass hay (Cynodon spp., soybean meal, minerals, and one of the following levels of SH: 0% (GCG diet, 50% (SH50 or 100% (SH100

  4. Whole grain gluten-free pastas and flatbreads

    Science.gov (United States)

    Whole grain gluten-free products were formulated and evaluated for acceptance by volunteer tasters. The tastes judged acceptance of whole grain, gluten-free, egg-free pastas for corn 83%, sorghum 79%, brown rice 77% and millet 50%. The acceptance for similar high protein pasta was corn-garbanzo 70...

  5. Effects of Plant Density on Sweet and Baby Corn (Hybrid KSC 403 Yield and Yield Components

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    H Bavi

    2016-07-01

    Full Text Available Introduction Sweet corn is the one of the most important types of corn. There is a high amount of sugar in the endosperm of sweet corn than dent corn. Baby corn is the ear of corn that is being harvested in the silking stage before the end of pollination. This crop has an interesting using methods as salad, conserve production and vegetative consumption. Both two sweet and baby corn is obtained from one plant in different growth stages and could be harvested from one corn hybrid. Best yield and quality of baby corn is obtained from sweet corn hybrids, because of high amounts of sugar in the grains and ears. Sweet corn and baby corn could be harvested at early dough stage (with about 30 % of humidity and early silking stage before the pollination is completed, respectively. Plant density is the most important factor in growing corn, especially in sweet and baby corn. Khuzestan province is one of the main regions of corn production in Iran. In Khuzestan, forage and silage corn have the most production among the summer crops. Corn is planted in two planting date in Khuzestan: early spring and early summer. Spring corn planting produces little grain yield due to Simultaneity of silking stage with hot early summer days. Because of little production and little research about sweet and baby corn, this study was performed and designed. Materials and Methods In order to investigate the effects of plant density and harvesting method on sweet corn and baby corn yield, an experiment was performed during 2012-13, in research farm of Ramin Agriculture and Natural Resources University of Khuzestan, located in southwest of Iran. In this experiment, four plant densities (7, 9, 11 and 13 plants.m-2 and two harvesting methods (baby corn and sweet corn were investigated in an RCB statistical design with four replications. The KSC 403 hybrid was used and investigated in the experiment, as a sweet corn hybrid. Statistical analysis was performed using SAS 9.1 through

  6. Accounting for alfalfa N credits increases returns to corn production

    Science.gov (United States)

    Guidelines are relatively consistent across the Upper Midwest regarding the N benefit of alfalfa to the following grain crops. With higher corn yields and prices, however, some growers have questioned these guidelines and whether more N fertilizer is needed for first-year corn following a good stand...

  7. Nitrogen fertilization affects corn cellulosic biomass and ethanol yields

    Science.gov (United States)

    Research results on the effects of N management on corn (Zea mays L.) grain production in high-yielding cropping systems are widely available, but information on its effects on cellulosic ethanol potential from corn stover and cobs is limited. Stover and cob biomass and respective ethanol yields all...

  8. Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs.

    Science.gov (United States)

    Kim, B G; Zhang, Y; Stein, H H

    2012-01-01

    Four experiments were conducted to investigate the effects of distillers dried grains with solubles (DDGS) and dietary S on feed preference and performance of pigs. In a 10-d feed preference experiment (Exp. 1), 48 barrows (20.1 ± 2.2 kg of BW) were randomly allotted to 3 treatment groups, with 8 replicate pens per treatment and 2 pigs per pen. A control diet based on corn and soybean meal, a DDGS diet containing 20% DDGS, and a DDGS-sulfur (DDGS-S) diet were prepared. The DDGS-S diet was similar to the DDGS diet with the exception that 0.74% CaSO(4) was added to the diet. Two diets were provided in separate feeders in each pen: 1) the control diet and the DDGS diet, 2) the control diet and the DDGS-S diet, or 3) the DDGS diet and the DDGS-S diet. Preference for the DDGS diet and the DDGS-S diet vs. the control diet was 35.2 and 32.6%, respectively (P diet and the DDGS-S diet. In Exp. 2, a total of 90 barrows (10.3 ± 1.4 kg of BW) were allotted to 3 treatments, with 10 replicate pens and 3 pigs per pen, and were fed the diets used in Exp. 1 for 28 d, but only 1 diet was provided per pen. Pigs fed the control diet gained more BW (497 vs. 423 and 416 g/d; P diet, but no differences between the DDGS and the DDGS-S diets were observed. In a 10-d feed preference experiment (Exp. 3), 30 barrows (49.6 ± 2.3 kg of BW) were allotted to 3 treatment groups, with 10 replicates per group. The experimental procedures were the same as in Exp. 1, except that 30% DDGS was included in the DDGS and DDGS-S diets and 1.10% CaSO(4) was added to the DDGS-S diet. Feed preference for the DDGS and the DDGS-S diets, compared with the control diet, was 29.8 and 32.9%, respectively (P diets. In Exp. 4, a total of 120 barrows (34.2 ± 2.3 kg of BW) were fed grower diets for 42 d and finisher diets for 42 d. Diets were formulated as in Exp. 3. Pigs on the control diets gained more BW (1,021 vs. 912 and 907 g/d; P diet, respectively, but no differences between pigs fed the DDGS and the DDGS

  9. Commercial quality of different corn hybrids as a function of grain moisture content during the harvest Qualidade comercial de diferentes híbridos de milho em função do teor de água nos grãos durante a colheita

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    Luiz Fernando Pricinotto

    2012-06-01

    Full Text Available The objective this work was evaluate the commercial quality of grains of differents commercial corn hybrids as a function of grain moisture content during the harvest. The work was conducted in Astorga – PR, during the autumn/winter harvest of 2007 and the summer harvest of 2007/2008, evaluated three hybrids for harvest. The corn grain samples were collected in five distinguished periods and also in five replications, being underwent to moisture content determination at an oven heated to 103 ± 1 ºC for 72 h. The samples were passed through metal sieves of circular sieve of 4.76 mm in diameter and then the waste is manually separated portions of the impurities, broken grain and grain damaged by insects. The data were submitted to analyses of variance and regression under a arrangement completely randomized design, The percentages of impurities were higher in crop moisture content higher. While the percentage of broken grains were lower, regardless of the hybrid and the trial period. The percentage of grain damaged by insects raised linearly with the reduction of moisture in corn grains, in all hybrids and in two evaluation periods. The moisture content between 22.0% and 26.0% (w.b. proportionated the best quality of the corn grain, considered this humitidy band as the best moment to harvest grains. O objetivo deste trabalho foi avaliar a qualidade comercial dos grãos de diferentes híbridos comerciais de milho em função do teor de água nos mesmos durante a colheita. O trabalho foi conduzido em Astorga – PR, durante o período da safrinha de 2007 e da safra de verão de 2007/2008, sendo três híbridos avaliados em cada período. As amostras de grãos foram colhidas em cinco épocas distintas com cinco repetições e submetidas à determinação do teor de água pelo método da estufa a 103 ± 1 ºC por 72 h. Posteriormente, as amostras foram passadas por peneiras metálicas de crivo circular de 4,76 mm de diâmetro e, em seguida, os res

  10. Few crop traits accurately predict variables important to productivity of processing sweet corn

    Science.gov (United States)

    Recovery, case production, and gross profit margin, hereafter called ‘processor variables’, are as important metrics to processing sweet corn as grain yield is to field corn production. However, crop traits such as ear number or ear mass alone are reported in sweet corn production research rather t...

  11. Effect of corn bran particle size on rheology and pasting characteristics of flour gels

    Science.gov (United States)

    Dietary fiber in corn bran is known for its beneficial effects on human health and nutrition. Corn bran substitution has shown to affect batter viscosity, and volume, crumb grain, color, and texture of cakes. Purified food-grade corn bran was milled to pass through 80, 100 and 120 mesh sieve, resu...

  12. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

    Science.gov (United States)

    Widespread epidemics of Stenocarpella ear rot (formerly Diplodia ear rot) have occurred throughout the central U.S. Corn Belt in recent years, but the influence of S. maydis infected grain on corn ethanol production is unknown. In this study, S. maydis infected ears of variety 'Heritage 4646' were h...

  13. Detection of European corn borer infestation in rainfed and irrigated corn using airborne hyperspectral imaging: implications for resistance management

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  14. Study of southern corn

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    Samavia Mubeen

    2017-07-01

    Full Text Available Southern corn leaf blight is considered the most devastating disease of maize crop, which causes noticeable reduction in crop yield. Inbred lines are useful because they are genotyped, multiple time phenotyping is possible, and genetic uniformity, genetic stability and its vigor make inbred lines suitable to study in diversified environment. In present investigation, 12 maize genotypes viz: NC-2703 (hybrid, NC-2003 (hybrid, SP-3 (inbred line, NCML-73 (inbred line, NRL-6 (inbred line, NRL-4 (inbred line, Soan-3 (variety, Rakaposhi (variety, Margala (variety, EV-1097 (variety, Local-Y (variety, Local-W (variety were tested against southern corn leaf blight under laboratory and field conditions. According to disease severity scale (0–5 inbreds SP-3 and NCML-73 were found highly resistant; Local-W moderately resistance and rest of the genotypes were least resistance in in vitro analysis. In field screening, Margala, NRL-4, EV-1097 showed maximum resistance followed by moderately resistant SP-3, NCML-73, NC-2703, NRL-6 and Local-Y maize genotypes. NC-2003, Rakaposhi and Soan-3 showed least resistance during field evaluation. Cochliobolus heterostrophus showed considerable effects on yield of crop. Significant difference was found in grain yield, plant height, ear height and ear weight while ear placement, ear per plant and infected ear data were non-significant. The results clearly showed the effect on maize genotypes and its yield.

  15. 风扇筛式清选装置在牧神4YZT-7自走式玉米籽粒收获机上的应用%Application of Fan Sieve Cleaning Device Used in the Mushen 4YZT-7 Self-propelled Corn Grain Harvester

    Institute of Scientific and Technical Information of China (English)

    张俊三; 何义川

    2015-01-01

    Introduced Mushen 4YZT-7 self-propelled harvester in corn grain cleaning fan sieve type device structure, working principle, main technical characteristics, the use of adjustments and the use of effects.%介绍了牧神4YZT-7自走式玉米籽粒收获机中风扇筛式清选装置的结构组成、工作原理、主要技术特点、使用调整以及使用效果等.

  16. Desempenho e qualidade da carne de frangos de corte alimentados com diferentes níveis de sorgo em substituição ao milho Effects on performance and meat quality of replacing corn with sorghum in a broiler diet

    Directory of Open Access Journals (Sweden)

    R.G. Garcia

    2005-10-01

    Full Text Available Avaliaram-se o desempenho e a qualidade da carne de frangos de corte alimentados com diferentes níveis de sorgo, do cultivar SAARA, com 0,49g/kg de tanino, em substituição ao milho. Os 2600 pintos sexados de um dia de idade, da linhagem Ross 308, foram distribuídos em delineamento inteiramente ao acaso, com esquema fatorial 5×2 (cinco níveis de sorgo - 0, 25, 50, 75 e 100% e dois sexos, e quatro repetições de 65 aves por unidade experimental. Não houve efeito (P>0,05 da substituição do milho pelo sorgo sobre as características de desempenho, de rendimentos de carcaça, carne de peito e pernas, de composição química e sensoriais. O pH observado nas carnes de peito e pernas foi maior para os machos (PThe effects of diets with graded levels of SAARA sorghum, a variety containing 0.49g/kg of tannin, on broiler performance and meat quality were evaluated. One-day-old, sexed Ross 308 chicks (n=2600 were randomly assigned within sex to one of five levels of sorghum (replacement of 0, 25, 50, 75 and 100% of corn in the diet. There were 65 birds per experimental unit in 4 replicates of the 5 sorghum level × 2 sex factorial design. Level of corn replacement by sorghum did not affect performance characteristics, carcass characteristics, main cut yield, muscle tissue chemical composition or sensory characteristics of the meat (P>0.05. Muscle tissue from males had higher pH values than that from females, and muscle pH decreased as sorghum replaced corn in the diet (P<0.05. Loin length, width and thickness were larger for males. Breast meat from males had higher cooking loss and required greater shear force than breast meat from females (P<0.05. With increasing level of sorghum in the diet, the L value (level of light of breast and leg muscle increased, whereas a value (redness and b value (yellowness decreased (P<0.05. In summary, replacing corn in the diet with increasing levels of sorghum did not affect live performance, carcass or main cut

  17. Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil

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    Gessí Ceccon

    2013-02-01

    Full Text Available The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and late-season corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L. intercropped with Brachiaria (Urochloa brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicummaximum cv. Tanzânia, sunn hemp (Crotalaria juncea L., pigeon pea [Cajanus cajan (L. Millsp]; sole corn, forage sorghum [Sorghum bicolor (L. Moench (cv. Santa Elisa], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1, Marandu (10.1 Mg ha-1, and Ruzi Grass (9.8 Mg ha-1 than when corn was not intercropped (4.0 Mg ha-1. The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi grass and intercropped ruzi grass than after other crops. The intercropping corn with Brachiaria spp. and corn with Panicum spp. increases above-ground crop residue production and maintains nutrients in the soil without reducing late-season corn yield and the viability of no-till in the midwestern region of Brazil.

  18. Improving Early Season Sidedress Nitrogen Rate Prescriptions for Corn

    OpenAIRE

    Jones, Justin Rodgers

    2013-01-01

    Corn requires the most nitrogen (N) of cereal grain crops and N supply is correlated with grain yield.  Canopy reflectance has been used to assess crop N needs and to derive optimum application rates in mid-season corn.  Canopy reflectance has not been useful for N rate determination in early season corn because of low biomass and the sensing background can interfere, or overwhelm crop canopy reflectance measures.  Widespread adoption of canopy reflectance as a basis for generating in-season ...

  19. Leaf application of silicic acid to upland rice and corn

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Costa Crusciol

    2013-12-01

    Full Text Available This study aimed to evaluate the effect of Si (stabilized silicic acid, Silamol® leaf application on mineral nutrition and yield in upland rice and corn crops. The treatments were the control (without Si and Si foliar split spraying using 2 L ha-1 of the Silamol® commercial product, with 0.8% soluble Si as concentrated stabilized silicic acid. Silicon leaf application increased the concentrations of K, Ca and Si in rice and corn leaves, the number of panicles per m2 of rice and the number of grains per ear of corn; accordingly, the Si leaf application provided a higher grain yield in both crops.

  20. Updates to the Corn Ethanol Pathway and Development of an Integrated Corn and Corn Stover Ethanol Pathway in the GREET™ Model

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Dunn, Jennifer B. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Wang, Michael Q. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division

    2014-09-01

    Corn ethanol, a first-generation biofuel, is the predominant biofuel in the United States. In 2013, the total U.S. ethanol fuel production was 13.3 billion gallons, over 95% of which was produced from corn (RFA, 2014). The 2013 total renewable fuel mandate was 16.6 billion gallons according to the Energy Independence and Security Act (EISA) (U.S. Congress, 2007). Furthermore, until 2020, corn ethanol will make up a large portion of the renewable fuel volume mandated by Renewable Fuels Standard (RFS2). For the GREET1_2014 release, the corn ethanol pathway was subject to updates reflecting changes in corn agriculture and at corn ethanol plants. In the latter case, we especially focused on the incorporation of corn oil as a corn ethanol plant co-product. Section 2 covers these updates. In addition, GREET now includes options to integrate corn grain and corn stover ethanol production on the field and at the biorefinery. These changes are the focus of Section 3.

  1. Rendimento de grãos de milho cultivado após aveia-preta em resposta a adubação nitrogenada e regime hídrico Effects of nitrogen application and water availability on grain yield of corn cultivated after black oat

    Directory of Open Access Journals (Sweden)

    Clayton Giani Bortolini

    2001-09-01

    Full Text Available O rendimento de grãos de milho é influenciado pela disponibilidade de nitrogênio (N no solo durante o ciclo de desenvolvimento da planta. O objetivo deste trabalho foi avaliar os efeitos da adubação nitrogenada em pré-semeadura e do regime hídrico no rendimento de grãos e nos componentes de rendimento em cultivo de milho sob semeadura direta após aveia-preta. O experimento foi conduzido em Eldorado do Sul, RS, no ano agrícola de 1998/99. Os tratamentos constaram da aplicação de um nível de irrigação adequado às exigências da cultura, e outro, com excesso hídrico; e de sete sistemas de aplicação de N em milho: 0-30-150, 150-30-0, 75-30-75, 0-30-60, 60-30-0, 30-30-30 e 0-30-0, correspondendo, respectivamente, às quantidades de N (kg ha-1 aplicadas em pré-semeadura (no momento de dessecação da aveia-preta, na semeadura e em cobertura do milho. Com a antecipação da aplicação de N da cobertura para a época de pré-semeadura, o rendimento de grãos de milho foi menor em relação ao obtido com a aplicação na época convencional, principalmente sob alta disponibilidade hídrica e com elevada dose de adubação nitrogenada. O componente mais associado ao rendimento de grãos de milho foi o número de grãos por espiga.Corn grain yield is dependent on nitrogen (N availability during plant development. The aim of this work was to evaluate the effects of N application in presowing and water availability on grain yield and on yield components of corn, cultivated in no-tillage system after black oat. The experiment was carried out in Eldorado do Sul, State of Rio Grande do Sul, Brazil, in the 1998/99 growing season. Treatments consisted of two levels of water, one being adequate to the necessity of corn plant and the other with excessive water availability and seven systems of N application: 0-30-150, 150-30-0, 75-30-75, 0-30-60, 60-30-0, 30-30-30 e 0-30-0, corresponding to the quantity of N (kg ha-1 applied in presowing

  2. Silagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecoces High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics

    Directory of Open Access Journals (Sweden)

    Ciniro Costa

    2002-04-01

    Full Text Available Foram avaliados grãos úmidos de milho e de sorgo ensilados sobre o desempenho, a carcaça e a qualidade da carne de bovinos em dietas com dois níveis protéicos (PB. Foram utilizados 64 novilhos, com peso médio de 293,5 kg. O delineamento foi feito com blocos casualizados com arranjo fatorial de tratamentos 2x2, sendo dois níveis protéicos (14 ou 17% e dois grãos (milho ou sorgo, totalizando 4 tratamentos. As dietas continham grãos úmidos de milho ou grãos úmidos de sorgo ensilados, soja extrusada, milho triturado, uréia, feno de aveia (Avena sativa, suplemento mineral e monensina. Ao final de 162 dias, os animais foram abatidos, sendo avaliadas a carcaça e a qualidade da carne. Houve maior rendimento de carcaça para animais terminados com silagem de sorgo úmido (P High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17% and two grains (corn or sorghum, adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa, mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05. Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05. High moisture sorghum improved the carcass characteristics and meat quality.

  3. Performance and meat chemical composition of quails fed with different sorghum levels instead of corn

    Directory of Open Access Journals (Sweden)

    Cíntia Amaral Moraes

    2016-05-01

    Full Text Available ABSTRACT: The objective of this study was to evaluate the effect of replacing corn with sorghum in feed on performance, carcass yield, and composition of specialized meat cuts in quails. A total of 1200, 1-day-old female quails were raised up to 42 days of age. The completely randomized design consisted of four treatments with six replicates each and with 50 quails in each cage. Treatments consisted of four levels of sorghum replacement in the diet (0, 40, 60, and 100% sorghum. All birds were weighed to assess the weight gain. Feed conversion was calculated as the relationship between feed intake and weight gain. Mortality was reported daily and calculated at the end of each week. At 42 days, the birds were slaughtered and the carcass, thigh and drumstick, and breast yields were assessed. Mineral matter, ether extract, and crude protein analyses were performed using breast cuts and thigh + drumstick cuts. No significant differences were noted in cut performance, yield, or composition. Thus, it can be concluded that the ground grain sorghum can entirely replace corn in quail feed, as it does not negatively affect carcass performance, yield, and nutritional quality.

  4. The effects on cow performance and calf birth and weaning weight of replacing grass silage with brewers grains in a barley straw diet offered to pregnant beef cows of two different breeds.

    Science.gov (United States)

    Rooke, J A; Duthie, C-A; Hyslop, J J; Morgan, C A; Waterhouse, T

    2016-08-01

    The effects on cow and calf performance of replacing grass silage with brewers grains in diets based on barley straw and fed to pregnant beef cows are reported. Using a 2 × 2 factorial arrangement of breed and diet, cows pregnant by artificial insemination (n = 34) of two breeds (cross-bred Limousin, n = 19 and pure-bred Luing, n = 15) were fed diets ad libitum which consisted of either (g/kg dry matter) barley straw (664) and grass silage (325; GS) or barley straw (783) and brewers grains (206, BG) and offered as total mixed rations. From gestation day (GD) 168 until 266, individual daily feed intakes were recorded and cow body weight (BW) and body condition score (BCS) measured weekly. Calving date, calf sex, birth and weaning BW, and calf age at weaning were also recorded. Between GD 168 and 266, cross-bred Limousin cows gained more weight than Luing cows (p < 0.05) and cows offered BG gained more weight than cows offered GS (p < 0.001). Luing cows lost more BCS than cross-bred Limousin cows (p < 0.05), but diet did not affect BCS. There were no differences in dry matter intake as a result of breed or diet. Calf birth BW, however, was greater for cows fed BG than GS (44 vs. 38 kg, SEM 1.0, p < 0.001) with no difference between breeds. At weaning, calves born to BG-fed cows were heavier than those born to GS-fed cows (330 vs. 286 kg, SEM 9.3, p < 0.01). In conclusion, replacement of grass silage with brewers grains improved the performance of beef cows and increased calf birth and weaning BW. Further analysis indicated that the superior performance of cows offered the BG diet was most likely due to increases in protein supply which may have improved both energy and protein supply to the foetus.

  5. Produtividade de grãos de milho e massa seca de braquiárias em consórcio no sistema de integração lavoura-pecuária Corn grain yield and dry mass of Brachiaria intercrops in the crop-livestock integration system

    Directory of Open Access Journals (Sweden)

    Cristiano Magalhães Pariz

    2011-05-01

    Full Text Available Objetivou-se avaliar as produtividades de grãos de milho e massa seca de braquiárias em duas modalidades de consórcio em sistema de integração lavoura-pecuária no período de inverno-primavera em região do Cerrado. O experimento foi conduzido no ano de 2006, na Fazenda de Ensino, Pesquisa e Extensão (FEPE, pertencente à Faculdade de Engenharia (FE/UNESP - Campus de Ilha Solteira, localizada no município de Selvíria, MS. O delineamento experimental utilizado foi de blocos casualizados, em esquema fatorial 4x2, com cinco repetições. Os tratamentos constituíram-se de quatro espécies de braquiárias (Brachiaria brizantha cv. 'Marandu', Brachiaria decumbens, Brachiaria ruziziensis e Brachiaria híbrido cv. 'Mulato II' consorciadas na linha e a lanço no momento da semeadura do milho. Avaliaram-se os componentes da produção, a produtividade do milho, bem como a massa seca das braquiárias após a colheita do milho. As forrageiras consorciadas a lanço, com destaque para a Brachiaria ruziziensis proporcionaram menor desenvolvimento das plantas de milho e menores valores dos componentes da produção, bem como da produtividade de grãos. Apesar de satisfatórias produtividades de massa seca (acima de 2.500kg ha-1, com exceção da Brachiaria brizantha, as demais espécies consorciadas a lanço foram superiores, com destaque para a Brachiaria decumbens e a Brachiaria ruziziensis que apresentaram maior adaptabilidade e produtividade de forragem no consórcio com milho em sistema de integração lavoura-pecuária.The objective of this research was to evaluate the corn grain yield and dry mass of Brachiaria forage in two intercrop in crop-livestock integration system at winter-spring season in the Brazilian Cerrado. The experiment was carried out during the 2006 growing season, at the Engineering College Experimental Station (FE/UNESP, Ilha Solteira Campus, Selvíria, Mato Grosso do Sul State, Brazil. The experimental design used was in

  6. Corn Residue Use by Livestock in the United States

    Directory of Open Access Journals (Sweden)

    Marty R. Schmer

    2017-01-01

    Full Text Available Corn ( L. residue grazing or harvest provides a simple and economical practice to integrate crops and livestock, but limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA Economic Research Service surveyed producers from 19 states on corn grain and residue management practices. Total corn residue grazed or harvested was 4.87 million ha. Approximately 4.06 million ha was grazed by 11.7 million livestock (primarily cattle in 2010. The majority of grazed corn residue occurred in Nebraska (1.91 million ha, Iowa (385,000 ha, South Dakota (361,000 ha, and Kansas (344,000 ha. Average grazing days ranged from 10 to 73 d (mean = 40 d. Corn residue harvests predominantly occurred in the central and northern Corn Belt, with an estimated 2.9 Tg of corn residue harvested across the 19 states. This survey highlights the importance of corn residue for US livestock, particularly in the western Corn Belt.

  7. Substituição parcial de silagem de milho por farelo de glúten de milho desidratado na alimentação de vacas holandesas em lactação Partial replacement of corn silage by corn gluten feed in the feeding of dairy Holstein cows in lactation

    Directory of Open Access Journals (Sweden)

    Ana Carolina do Nascimento Alves

    2007-10-01

    Full Text Available Objetivou-se estudar o efeito da substituição de parte da silagem de milho por farelo de glúten de milho (FGM-21 desidratado na produção e composição do leite e nos parâmetros sangüíneos de vacas em lactação e avaliar economicamente essa substituição. Foram avaliados os níveis 0, 8 e 16% de inclusão de FGM-21 (% MS nas dietas. Trinta vacas foram utilizadas no estudo da produção e composição do leite e 15 vacas no estudo dos parâmetros sangüíneos. O delineamento experimental foi quadrado latino 3 ´ 3 com dez replicações. Houve diferença entre as dietas para a produção de leite e a produção de leite corrigida para 3,5% de gordura. As demais características estudadas não diferiram entre as dietas. Para produção de leite, foram obtidos os valores de 22,44; 23,69 e 23,88 kg/vaca/dia; para produção de leite corrigida para 3,5% de gordura, 23,25; 24,71 e 24,44 kg/vaca/dia; para porcentagem de gordura, 3,69; 3,76 e 3,65%; para proteína no leite, 3,22; 3,20 e 3,25%; lactose, 4,29; 4,32 e 4,31%; sólidos totais, 12,12; 12,23 e 12,14%; N-uréico no leite, 16,57; 16,50 e 14,96 mg/dL; N-uréico plasmático, 19,92; 21,17 e 20,21 mg/dL; e para glicose sérica, 55,69; 56,50 e 54,78 mg/dL nos níveis 0, 8 e 16% de FGM-21, respectivamente. A dieta com 16% de FGM-21 resultou em maior lucro.The objective was to study the effects of partial replacing of corn silage by corn gluten feed (CGF-21 dehydrated on milk production and composition of milk and in the blood parameters of dairy cows, beyond the economic evaluation. Inclusion levels of 0, 8 and 16% of CGF-21 (% DM to the diets were evaluated. Thirty cows were used for study of milk production and composition and fifteen cows for blood parameters study. A 3 x 3 Latin Square experimental design with ten replications was used. There was difference among diets for milk yield and for 3.5% fat correct milk. No difference among diets was observed for the other studied

  8. Delaying corn rootworm resistance to Bt corn.

    Science.gov (United States)

    Tabashnik, Bruce E; Gould, Fred

    2012-06-01

    Transgenic crops producing Bacillus thuringiensis (Bt) toxins for insect control have been successful, but their efficacy is reduced when pests evolve resistance. To delay pest resistance to Bt crops, the U.S. Environmental Protection Agency (EPA) has required refuges of host plants that do not produce Bt toxins to promote survival of susceptible pests. Such refuges are expected to be most effective if the Bt plants deliver a dose of toxin high enough to kill nearly all hybrid progeny produced by matings between resistant and susceptible pests. In 2003, the EPA first registered corn, Zea mays L., producing a Bt toxin (Cry3Bb1) that kills western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. The EPA requires minimum refuges of 20% for Cry3Bb1 corn and 5% for corn producing two Bt toxins active against corn rootworms. We conclude that the current refuge requirements are not adequate, because Bt corn hybrids active against corn rootworms do not meet the high-dose standard, and western corn rootworm has rapidly evolved resistance to Cry3Bb1 corn in the laboratory, greenhouse, and field. Accordingly, we recommend increasing the minimum refuge for Bt corn targeting corn rootworms to 50% for plants producing one toxin active against these pests and to 20% for plants producing two toxins active against these pests. Increasing the minimum refuge percentage can help to delay pest resistance, encourage integrated pest management, and promote more sustainable crop protection.

  9. Palisadegrass effects on N fertilizer dynamic in intercropping systems with corn

    Directory of Open Access Journals (Sweden)

    RODRIGO E.M. DE ALMEIDA

    2017-08-01

    Full Text Available ABSTRACT Corn grain yield, nitrogen (N fertilizer efficiency and distribution to corn alone and three forms of corn and palisadegrass (Urochloa spp. intercropping implantation was investigated. A field experiment with 15N labeling fertilizer was performed in randomized block design. No form of palisadegrass intercropping implantation affected corn grain yield, total N accumulation and N use efficiency (NUE, which were 8.7 t ha-1, 205 kg ha-1 and 37% respectively. The palisadegrass produced on average 1.9 t of dry mass, absorbing a maximum of 6 kg ha-1 or 5.5% of N fertilizer during corn growing. Furthermore, the palisadegrass did not affect N fertilizer distribution in soil-plant system, in which 28.2% was recovered in the soil and 40.4% in the plants (corn + palisadegrass. The results show that for the three intercropping implantation methods the palisadegrass did not compete with corn for N fertilizer.

  10. Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana Effect of microbial inoculation on the fermentative parameters and chemical composition of high moisture corn and sorghum grain silages

    Directory of Open Access Journals (Sweden)

    Camila Celeste Brandão Ferreira Ítavo

    2006-06-01

    Full Text Available Objetivou-se avaliar o padrão de fermentação e a composição química de silagens de grãos úmidos de milho e de sorgo confeccionadas com ou sem o uso de inoculante microbiano. Avaliou-se, no experimento 1, a silagem de grãos úmidos de milho e, no experimento 2, a silagem de grãos úmidos de sorgo. O material foi ensilado em silos experimentais de PVC (50 cm de comprimento e 100 mm de diâmetro, três por tratamento (tempo de armazenagem, com ou sem inoculante para cada grão. Amostras foram tomadas antes (0 e aos 1, 2, 3, 4, 8, 16, 32 e 64 dias após a ensilagem, totalizando 48 silos experimentais para cada grão. Os tratamentos foram arranjados em delineamento inteiramente casualizado, em esquema fatorial 2 x 9 (com e sem inoculante microbiano, nove tempos de armazenagem, com três repetições para cada grão. Não houve efeito da inoculação e do tempo pós-ensilagem sobre o teor de MS dos grãos úmidos de milho e de sorgo, com médias de 64,13 e 64,03% e de 67,66 e 67,48% para silagens controle e inoculadas, respectivamente. Não houve efeito da inoculação sobre o pH dos grãos úmidos de milho e de sorgo aos 64 dias após ensilagem, com médias de 3,97 e 3,92 e de 3,94 e 3,95 unidades para silagens controle e inoculadas, respectivamente. O inoculante microbiano não promoveu alterações na composição química nem redução de perdas da MS nas silagens de grãos úmidos de milho e de sorgo. Nas condições estudadas, não é necessária inoculação para melhoria nos padrões fermentativos de silagens de grãos úmidos de milho e de sorgo.Two experiments were run to evaluate the pattern of fermentation and the chemical composition of high moisture corn and sorghum grain silages, with or without microbial inoculation. Experiment 1 dealt with corn grain and experiment 2 dealt with sorghum grain. In each experiment, the experimental treatments resulted from a 2 x 9 factorial arrangement (2 levels of inoculation and 9

  11. Corn Stover Nutrient Removal Estimates for Central Iowa, USA

    Directory of Open Access Journals (Sweden)

    Douglas L. Karlen

    2015-07-01

    Full Text Available One of the most frequent producer-asked questions to those persons striving to secure sustainable corn (Zea mays L. stover feedstock supplies for Iowa’s new bioenergy conversion or other bio-product facilities is “what quantity of nutrients will be removed if I harvest my stover?” Our objective is to summarize six years of field research from central Iowa, U.S.A. where more than 600, 1.5 m2 samples were collected by hand and divided into four plant fractions: vegetative material from the ear shank upward (top, vegetative material from approximately 10 cm above the soil surface to just below the ear (bottom, cobs, and grain. Another 400 stover samples, representing the vegetative material collected directly from a single-pass combine harvesting system or from stover bales were also collected and analyzed. All samples were dried, ground, and analyzed to determine C, N, P, K, Ca, Mg, S, Al, B, Cu, Fe, Mn, and Zn concentrations. Mean concentration and dry matter estimates for each sample were used to calculate nutrient removal and estimate fertilizer replacement costs which averaged $25.06, $20.04, $16.62, $19.40, and $27.41 Mg−1 for top, bottom, cob, stover, and grain fractions, respectively. We then used the plant fraction estimates to compare various stover harvest scenarios and provide an answer to the producer question posed above.

  12. Causality Between Market Liquidity and Depth for Energy and Grains

    NARCIS (Netherlands)

    R. Sari (Ramazan); S.M. Hammoudeh (Shawkat); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2011-01-01

    textabstractThis paper examines the roles of futures prices of crude oil, gasoline, ethanol, corn, soybeans and sugar in the energy-grain nexus. It also investigates the own- and cross-market impacts for lagged grain trading volume and open interest in the energy and grain markets. According to the

  13. Evaluation of Impact of Pollen Grains from Bt, Bt/CpTI Transgenic Cotton and Bt Corn Plants on the Growth and Development of the Mulberry Silkworm, Bombyx mori Linnaeus (Lepidoptera: Bombycidae)

    Institute of Scientific and Technical Information of China (English)

    LI Wen-dong; YE Gong-yin; WU Kong-ming; WANG Xiao-qi; GUO Yu-yuan

    2002-01-01

    The δ-endotoxin genes of Bacillus thuringiensis (Bt) and proteinase inhibitor (PI) genes aretwo kinds of genes popularly used for developing transgenic plants resistant to insect pests. To clarify whetherthere is any risk concerning the effects of pollens from these transgenic crops on non-target insects with eco-nomic importance, such as the effects on the growth and development as well as cocoon quality of the silk-worm, Bombyx mori Linnaeus, a series of feeding experiments were conducted, using pollens from transgeniccotton or corn containing crylAc, cry1A+-CpTI or crylAb genes, compared with pollens from non-transgenicnormal cotton and corn as well as the non-pollen treatment. In contrast to the latter ones, pollens from trans-genic plants showed no significant adverse effects on larval mortality, cocoon weight, pupa weight, cocoonshell weight, pupation rate, emergence rate and fecundity of the silkworm after neonates were fed with thepollens for 72 h. In addition, no dosage effects of pollens were found. Though the duration of 1st instar larvaewas prolonged in the case of feeding with transgenic pollens as compared with those of the non-pollen treat-ment, but they were not significantly different from those fed with pollens from non-transgenic cotton or corn.Meanwhile, the body weight of the 3rd instar molters fed with transgenic pollens was obviously different fromthose for non-pollen treatment, and was all significantly heavier than that of the controls. Consequently, it isconsidered that the adverse effect of pollens from transgenic insect-resistant cotton and corn on the growth anddevelopment of the silkworm is negligible.

  14. Optical crop sensor for variable-rate nitrogen fertilization in corn: II - indices of fertilizer efficiency and corn yield

    Directory of Open Access Journals (Sweden)

    Jardes Bragagnolo

    2013-10-01

    Full Text Available Generally, in tropical and subtropical agroecosystems, the efficiency of nitrogen (N fertilization is low, inducing a temporal variability of crop yield, economic losses, and environmental impacts. Variable-rate N fertilization (VRF, based on optical spectrometry crop sensors, could increase the N use efficiency (NUE. The objective of this study was to evaluate the corn grain yield and N fertilization efficiency under VRF determined by an optical sensor in comparison to the traditional single-application N fertilization (TSF. With this purpose, three experiments with no-tillage corn were carried out in the 2008/09 and 2010/11 growing seasons on a Hapludox in South Brazil, in a completely randomized design, at three different sites that were analyzed separately. The following crop properties were evaluated: aboveground dry matter production and quantity of N uptake at corn flowering, grain yield, and vegetation index determined by an N-Sensor® ALS optical sensor. Across the sites, the corn N fertilizer had a positive effect on corn N uptake, resulting in increased corn dry matter and grain yield. However, N fertilization induced lower increases of corn grain yield at site 2, where there was a severe drought during the growing period. The VRF defined by the optical crop sensor increased the apparent N recovery (NRE and agronomic efficiency of N (NAE compared to the traditional fertilizer strategy. In the average of sites 1 and 3, which were not affected by drought, VRF promoted an increase of 28.0 and 41.3 % in NAE and NRE, respectively. Despite these results, no increases in corn grain yield were observed by the use of VRF compared to TSF.

  15. SUBSTITUIÇÃO DO FENO DE TIFTON PELO RESÍDUO ÚMIDO DE CERVEJARIA EM DIETAS DE OVINOS EM MANTENÇA WET BREWERS’ GRAIN AS REPLACEMENT FOR HAY IN MAINTENANCE SHEEP DIET

    Directory of Open Access Journals (Sweden)

    Ives Cláudio da Silva Bueno

    2007-04-01

    Full Text Available O resíduo úmido de cervejaria é um subproduto disponível ao longo do ano, podendo ser utilizado como um substituto das forragens durante os períodos críticos. O objetivo deste estudo foi avaliar a utilização do resíduo úmido de cervejaria como substituto do feno em dietas exclusivas de volumoso para ovinos. Mantiveram-se seis ovinos machos da raça Santa Inês em gaiolas de metabolismo em um delineamento experimental de quadrado latino múltiplo de 3 x 3, com dietas experimentais 100% de feno de Tifton 85 capim-bermuda (Cynodon ssp (FT, 67% de FT + 33% de resíduo de cervejaria (RUC33 e 33% de FT + 67% de resíduo de cervejaria (RUC67. O ensaio avaliou o consumo voluntário, a digestibilidade aparente in vivo da matéria seca, da matéria orgânica, da proteína bruta, e das fibras em detergente neutro e em detergente ácido, pH ruminal e perfil de nitrogênio (N amoniacal. O consumo voluntário foi de 1.090, 1.129 e 737 (EP = 66,9 g MS dia-1 nas dietas FT, RUC33 e RUC67, respectivamente. A digestibilidade aparente da matéria seca não foi afetada pelos tratamentos, mas a inclusão do resíduo aumentou a digestibilidade da proteína bruta. Os perfis de N-NH3 no rúmen foram semelhantes em todos os tratamentos e o pH ruminal diferiu entre os tratamentos (6,26; 5,98 e 6.28 (EP = 0,05 no FT, RUC33 e RUC67, respectivamente. Os animais apresentaram diminuição no consumo quando o resíduo foi oferecido nas quantidades de 67% da MS. PALAVRAS-CHAVE: Avaliação de alimentos, subprodutos, suplementação para ruminante Wet brewers’ grain (RUC is an available by-product throughout the year and its fiber fractions could replace forage fibers during critical periods. The aim of this study was to evaluate wet brewers’ grain as a substitute for hay in exclusive forage diets for sheep. Six Santa Inês male sheep were kept in metabolic cages in a 3x3 multiple Latin square, in which the experimental diets were 100% Tifton 85 Bermudagrass

  16. Níveis de triticale em substituição ao milho no desempenho zootécnico e digestibilidade aparente de novilhas Nelore confinadas Levels of triticale in replacement of corn on the performance and apparent digestibility of feedlot Nellore heifers

    Directory of Open Access Journals (Sweden)

    Ivanor Nunes do Prado

    2000-10-01

    Full Text Available O objetivo deste trabalho foi estudar níveis de substituição do milho pelo triticale em novilhas nelore confinadas. Foram utilizadas 56 novilhas da raça Nelore, com 18 meses de idade e peso vivo médio inicial de 212 kg, distribuídas em um delineamento inteiramente casualizado, com quatro tratamentos (0, 33, 66 e 100% de substituição do milho pelo triticale e sete repetições. Não houve efeito dos níveis de substituição do milho pelo triticale sobre o peso vivo final, o ganho médio diário, a ingestão de matéria seca, proteína bruta, fibra em detergente neutro, fibra em detergente ácido e hemicelulose, a conversão alimentar e o rendimento de carcaça. Embora não tenha sido observada diferença em valores absolutos, a ingestão de matéria seca (em 100 kg de peso vivo foi crescente entre os níveis 0 e 100% de triticale. O mesmo comportamento foi observado para a ingestão de energia bruta (Mcal/kg de MS/dia. O ensaio do coeficiente de digestibilidade aparente, com o uso de indicador interno (cinza insolúvel em ácido e coleta parcial de fezes, demonstrou que não houve diferença na digestibilidade aparente da matéria seca, matéria orgânica, proteína bruta, energia bruta, fibra em detergente neutro, fibra em detergente ácido e hemicelulose. Em função destes resultados, para novilhas confinadas, o triticale poderia ser fonte alternativa viável para substituição ao milho.This work was carried out to study the replacement levels of corn by triticale in feedlot Nellore heifers. Fifty-six Nellore heifers, 18 months of age and with an initial LW 212 kg were allotted to a completely randomized experimental design, with four corn replacement levels (0, 33, 66 and 100% by triticale and seven replications. There were no effects of corn replacement levels on the final live weight, average daily gain, intakes of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, hemicellulose (kg/day, feed: gain and

  17. 玉米粉和乳酸菌对甘薯蔓、酒糟及稻草混合青贮品质的影响%Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines,distiller’s grains and rice straw

    Institute of Scientific and Technical Information of China (English)

    王鸿泽; 王之盛; 康坤; 邹华围; 申俊华; 胡瑞

    2014-01-01

    为评价玉米粉和乳酸菌对甘薯蔓、酒糟及稻草(4∶4∶2)混合青贮品质的影响,试验设对照组(CK)、玉米粉添加组(CF)、乳酸菌添加组(LAB)、玉米粉和乳酸菌组合添加组(CF+LAB),每个处理6个重复,室温下贮藏60 d开封,取样分析青贮品质。结果表明,添加玉米粉和乳酸菌制剂均明显提高了青贮料的感官品质,与 CK 相比,CF处理、LAB 处理及 CF+LAB 处理中 CP 含量极显著提高(P <0.01),NH3-N/TN、AA、PA、Ash 含量极显著降低(P <0.01),CF 处理极显著地提高了 DM、CP、LA 含量(P <0.01),而 LAB 处理则极显著地降低了 NDF、ADF 含量(P <0.01),CF+LAB 中 NH3-N/TN、AA 含量及 pH 值极显著低于 LAB(P <0.01),显著低于 CF(P <0.05)。综上所述,添加玉米粉和乳酸菌制剂均提高了青贮品质,单独添加乳酸菌制剂青贮品质要次于单独添加玉米粉,两者组合添加青贮品质更好。%This study aimed to evaluate the effects of corn flour and lactic acid bacteria addition on the quality of mixed silage of sweet potato vines,distiller’s grains and rice straw during ensiling.The treatments were:con-trol (CK),corn flour added (CF),lactic acid bacteria added (LAB),and corn flour and lactic acid bacteria add-ed (CF+LAB).After ensiling for 60 d at ambient temperature,the silage quality of each treatment was meas-ured.Applications of corn flour and lactic acid bacteria improved the sensory evaluation of silage.Compared with CK,CP content of CF,LAB and CF+LAB silage were significantly higher,while NH 3-N/TN,acetic acid (AA)and propionic acid (PA)contents were significantly lower.The dry matter (DM),crude protein (CP)and lactic acid (LA)contents of CF silage were significantly higher than those of CK silage,while neutral detergent fiber (NDF)and acid detergent fiber (ADF)contents of LAB silage were significantly lower than those

  18. Modernizing the handling of ear corn. Final technical report

    Energy Technology Data Exchange (ETDEWEB)

    Kleptz, C.F.

    1980-01-01

    The goal of the project was to modernize the handling of ear corn. The corn was picked with a three row JD 300 picker pulled by a tractor. Pulled behind the picker was a side dump wagon with a capacity of 150 bushels of ear corn. When the dump wagon was full, a grain truck was driven along side of the wagon and the dump wagon, controlled by the tractor driver, was emptied into the truck. After two dumps of the wagon, the truck was driven to the storage area. The storage area consisted of ten (ten) 2000 bushel corn cribs set in a semi circle so that the elevator that filled the cribs could be moved from one crib to the next without changing the fill point. At the storage area, the truck full of corn was dumped into the platform feeder. By using a platform feeder to feed the elevator, all ten (10) cribs could be filled without moving it. After the harvest was complete, the corn remains in the cribs until needed for feed or until the corn is sold. During the time that the corn remains in the cribs, the turbine ventilator draws air through the corn and dries it.

  19. FERMENTATION AND AEROBIC LOSSES IN CORN GRAIN ENSILED WITH Lactobacillus buchneri “NCIMB 40788” EFEITO DE DOSES DE Lactobacillus buchneri “CEPA NCIMB 40788” SOBRE AS PERDAS NOS PERÍODOS DE FERMENTAÇÃO E PÓS-ABERTURA DA SILAGEM DE GRÃOS ÚMIDOS DE MILHO

    Directory of Open Access Journals (Sweden)

    Estella Rosseto Janusckiewicz

    2008-12-01

    Full Text Available This research was carried out to evaluate the corn grain ensiled with different Lactobacillus buchneri (NCIMB 40788 levels (5 x 104, 1 x 105, 2 x 105 e 4 x 105 UFC/g of the ensiled corn grains, and control. It was determined the losses during the fermentation and air exposition phases. The DM, and ammonia nitrogen contents, pH values, yeast and fungal populations were determined during the silage fermentation, and air exposition phase. The data were analyzed according to a randomized block design, in a split plot schedule with four replications. The L. buchneri utilization did not affect the corn grain fermentation, but controlled the yeast and fungal growth. It was recorded average pH values (4.2, gas losses (2.68%, and effluent (2.56 kg/t of silage and RMS (98.24%. However, during the air exposition, the silage inoculated with 1x105 CFU/g  of mass ensiled the time to break the stability. The inoculation using L. buchneri (1 x 105 UFC/g of corn grain was efficient on the yeast and fungal growth control, and increased the aerobic stability. However, the highest levels of additive utilization were more efficient, but is necessary to evaluate the economic aspects of this technique.

    KEY WORDS: Additives, aerobic stability, ensilage, fermentation, losses. Objetivou-se avaliar o efeito do Lactobacillus buchneri (cepa NCIMB 40788 nas silagens de grãos úmidos de milho tratadas com quatro doses do inoculante (5x104, 1x105, 2x105 e 4x105 UFC/g de massa ensilada mais o grupo-controle. Determinaram-se as perdas durante a fermentação, e durante a exposição aeróbia avaliaram-se os teores de MS, de nitrogênio amoniacal, valores de pH e contagem de fungos e leveduras. Constatou-se que a inclusão do L. buchneri nas silagens de grãos úmidos de milho não influenciou os parâmetros avaliados na fermentação, registrando-se valores médios de pH (4,2, perda por gases (2,68% e por efluente (2,56 kg/t de silagem e RMS (98,42%. No entanto

  20. A method for sampling waste corn

    Science.gov (United States)

    Frederick, R.B.; Klaas, E.E.; Baldassarre, G.A.; Reinecke, K.J.

    1984-01-01

    Corn had become one of the most important wildlife food in the United States. It is eaten by a wide variety of animals, including white-tailed deer (Odocoileus virginianus ), raccoon (Procyon lotor ), ring-necked pheasant (Phasianus colchicus , wild turkey (Meleagris gallopavo ), and many species of aquatic birds. Damage to unharvested crops had been documented, but many birds and mammals eat waste grain after harvest and do not conflict with agriculture. A good method for measuring waste-corn availability can be essential to studies concerning food density and food and feeding habits of field-feeding wildlife. Previous methods were developed primarily for approximating losses due to harvest machinery. In this paper, a method is described for estimating the amount of waste corn potentially available to wildlife. Detection of temporal changes in food availability and differences caused by agricultural operations (e.g., recently harvested stubble fields vs. plowed fields) are discussed.

  1. Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg Avaliação dos milhos dentado e duro fornecidos em forma de grãos secos e de silagem de grãos úmidos para leitões dos 7 aos 15 kg

    Directory of Open Access Journals (Sweden)

    José Vieira Neto

    2009-09-01

    Full Text Available The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME obtained were 3841 kcal of ME/kg of dry matter (DM from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction. The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.Objetivou-se com este estudo avaliar os efeitos do tipo de milho (duro e dentado e da forma de armazenamento (grãos secos ou silagem de grãos úmidos no valor nutricional das rações e no desempenho de leitões dos 7 aos 15 kg. No ensaio de digestibilidade

  2. Effectiveness of spinosad against seven major storedgrain insects on corn

    Institute of Scientific and Technical Information of China (English)

    FANGNENG HUANG; BHADRIRAJU SUBRAMANYAM

    2007-01-01

    In January 2005, the United States Environmental Protection Agency registered spinosad as a stored grain protectant. No referenced data on the efficacy of spinosad on corn in suppressing major stored-grain insects have been published. In this paper, we evaluated the efficacy of spinosad against seven major stored-grain insects on shelled corn in the laboratory. Insect species tested were the red flour beetle, Tribolium castaneum (Jacquelin duVal); rusty grain beetle, Cryptolestes ferrugineus (Stephens); lesser grain borer, Rhyzopertha dominica (F.); sawtoothed grain beetle, Oryzaephilus surinamensis (L.); rice weevil, Sitophilus oryzae (L.); maize weevil, Sitophilus zeamais (Motschulsky); and Indian meal moth, Plodia interpunctella (Hübner). Corn kernels were treated with spinosad at 0,0.1, 0.5, 1, and 2 active ingredient (a.i.) mg/kg for controlling the seven species. Beetle adults or P.interpunctella eggs were introduced into each container holding 100 g of untreated or insecticide-treated corn. The seven insect species survived well on the control treatment, produced 28 to 336 progeny, and caused significant kernel damage after 49 days. On spinosad-treated corn, adult mortality of C. ferrugineus, R. dominica, O. surinamensis, S. oryzae, and S. zeamais was > 98% at 1 and 2 mg/kg after 12 days. Spinosad at > 0.5 mg/kg completely suppressed egg-to-larval survival after 21 days and egg-to-adult emergence of P. interpunctella after 49 days, whereas 16% T. castaneum adults survived at 1 mg/kg after 12 days. Spinosad at 1 or 2 mg/kg provided complete or near complete suppression of progeny production and kernel damage of all species after 49 days. Our results indicate that spinosad at the current labeled rate of 1 mg/kg is effective against the seven stored-grain insect pests on corn.

  3. Tomato yield responses to soil-incorporated dried distillers grains

    Science.gov (United States)

    Dried distiller's grains (DDGs) are a coproduct of dry-grind corn ethanol production, most of which are used for animal feed, and are sold for under $150/metric ton. Developing higher-value uses for DDGs can increase the profitability of corn-based ethanol. Although DDGs applied directly to a pott...

  4. Synthesis of carbon nanomaterials from corn waste (DDGS)

    OpenAIRE

    Alves,Joner Oliveira; Zhuo, Chuanwei; Levendis, Yiannis Angelo; Tenorio, Jorge Alberto Soares

    2012-01-01

    Syntesis of carbon nanomaterials from corn waste (DDGS). The world's largest ethanol producer (USA) uses corn as feedstock. DDGS (distillers dried grains with solubles) is the main waste generated from this process (around 32 million t/year). DDGS samples were pyrolyzed at 1000 degrees C in a furnace with controlled atmosphere. The effluent was channeled to a second furnace, in which catalyst substrates were placed. Chromatographic analysis was used to evaluate the gaseous effluents, showing ...

  5. Efeitos da substituição do milho pelo resíduo de panificação sobre as características de carcaça de novilhos da raça Holandesa Effects of corn replacement by bakery waste on carcass characteristics and meat quality of Holstein steers

    Directory of Open Access Journals (Sweden)

    Roberta Passini

    2001-10-01

    Full Text Available Foram estudados os efeitos da adição de resíduo de panificação (RP em substituição ao milho na dieta de novilhos da raça Holandesa sobre rendimento de carcaça e qualidade da carne. Foram aplicados quatro tratamentos, respectivamente, 0, 10, 20 e 30% de RP em substituição ao milho, na mistura de concentrados. Os animais foram alimentados com ração completa peletizada, contendo 30% de feno de Coast-cross (Cynodon dactylon L. como volumoso. O delineamento experimental foi em blocos casualizados, com quatro tratamentos e cinco repetições, totalizando 20 animais. O experimento teve início quando os animais atingiram 90 kg de peso vivo e durou 120 dias. Ao término do experimento os animais foram abatidos, sendo avaliados rendimento de carcaça e porcentagem de cortes comerciais, composição e qualidade da carne. A qualidade da carne foi avaliada por intermédio da coloração, maciez e composição química (umidade, gordura, proteína e minerais. Os resultados não mostraram diferenças entre os tratamentos para os parâmetros estudados. Portanto, o resíduo de panificação pode ser considerado uma fonte alternativa viável para a alimentação dos novilhos, em comparação com o milho.The effects of the addition of bakery waste (BW replacing corn in the diet of Holstein steers was studied on carcass dressing and meat quality. Four treatments were applied, respectively, 0%, 10%, 20% and 30% of bakery waste replacing corn in the concentrated mixture. The animals were fed with complete pelleted mixtures, with 30% of Coast-cross hay (Cynodon dactylon L. as roughage. A randomized block design with four treatments and five repetitions, total of 20 animals, was used. The experiment began when the calves reached 90 kg of live weight and lasted for 120 days. At the end of experiment, the animals were slaughtered and carcass dressing, commercial cuts and meat composition and quality were evaluated. The meat quality was evaluated by color

  6. Avaliação da qualidade tecnológica de snacks obtidos por extrusão de grão integral de amaranto ou de farinha de amaranto desengordurada e suas misturas com fubá de milho Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits

    Directory of Open Access Journals (Sweden)

    Vanessa Dias Capriles

    2012-03-01

    with defatted amaranth flour. There has been little research on the direct extrusion of whole amaranth grains, which would eliminate the grinding and defatting processes. Thus, this study evaluated and compared the quality of snacks obtained by the extrusion of whole amaranth grains and defatted amaranth flour and their mixtures with 25 and 50% corn grits. The lipid content present in the amaranth grain (8% impaired the expansion and texture of the extrudates. Even with the addition of corn, the snacks based on whole amaranth grains were not well accepted (overall acceptability between 3 and 4 on a nine point hedonic scale, due to their low expansion, hard texture, dark color and strong aftertaste. On the other hand, snacks made with defatted amaranth flour and its mixtures with corn grits showed good expansion and had a crunchy texture and lighter color, and were therefore better accepted (overall acceptability > 5. It was concluded that under the present experimental conditions, it was not possible to develop an acceptable snack based on whole amaranth grains, but the production of snacks based on defatted amaranth flour provided products better accepted by the consumers.

  7. Ankle replacement

    Science.gov (United States)

    Ankle arthroplasty - total; Total ankle arthroplasty; Endoprosthetic ankle replacement; Ankle surgery ... You may not be able to have a total ankle replacement if you have had ankle joint infections in ...

  8. Knee Replacement

    Science.gov (United States)

    Knee replacement is surgery for people with severe knee damage. Knee replacement can relieve pain and allow you to ... Your doctor may recommend it if you have knee pain and medicine and other treatments are not ...

  9. Levels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedlot / Substituição do milho pelo resíduo da fecularia de mandioca no desempenho e nas características de carcaça de bovinos terminados em confinamento

    Directory of Open Access Journals (Sweden)

    Liandra Maria Abaker Bertipaglia

    2010-07-01

    Full Text Available This work was carried out to study the effects of replacing corn by different levels of cassava starch (0; 12.5; 22.8 and 32.7% on performance and carcass characteristics of bulls finished in feedlot. Thirtytwo crossbred bulls (½ Aberdeen Angus vs. ½ Nellore with 18 months old and 380 + 24 kg live weight were used in a completely randomized experimental design with four treatments and eight replications. The experiment was realized during 56 days with 14 days for adaptation. The complete diets [roughage (cottonseed hulls + concentrate (corn, soybean meal and cassava starch] were given at 8 am and at 4 pm to bulls. It was analyzed the initial weight (IW, final weight (FW, average daily gain (ADG, dry matter intake (DMI, feed conversion (FC, hot carcass dressing (HCD, fat thickness (FAT, Longissimus muscle area (LMA, leg length (LL and cushion thickness (CT. The IW, FW, ADG, FC, HCW, HCD, FT, LMA, LL and CT did not present difference (P > 0.05 among levels of replacing corn by cassava starch. The results obtained on performance and carcass traits using cassava starch by-products as a replacement for corn can be considered satisfactory.Objetivou-se com este trabalho avaliar o efeito do nível de substituição (0; 12,5; 22,8 e 32,7% do milho pelo resíduo de fecularia de mandioca sobre o desempenho e características de carcaça de bovinos em confinamento. Trinta e dois machos inteiros mestiços (½ Aberdeen Angus vs. ½ Nelore com 18 meses de idade e 380 + 24 kg de peso vivo foram utilizados em delineamento experimental inteiramente casualizado, com quatro tratamentos e oito repetições. O experimento foi desenvolvido durante 56 dias com 14 dias de adaptação. As rações completas [volumoso (casca de algodão + concentrado (milho, farelo de soja e resíduo desidratado de fecularia de mandioca] foram fornecidas às 8 h e 16 h aos animais. Foi analisado o peso inicial (PI, peso final (PF ganho médio diário (GMD, ingestão de matéria seca

  10. Microscopic Analysis of Corn Fiber Using Corn Starch- and Cellulose-Specific Molecular Probes

    Energy Technology Data Exchange (ETDEWEB)

    Porter, S. E.; Donohoe, B. S.; Beery, K. E.; Xu, Q.; Ding, S.-Y.; Vinzant, T. B.; Abbas, C. A.; Himmel, M. E.

    2007-09-01

    Ethanol is the primary liquid transportation fuel produced from renewable feedstocks in the United States today. The majority of corn grain, the primary feedstock for ethanol production, has been historically processed in wet mills yielding products such as gluten feed, gluten meal, starch, and germ. Starch extracted from the grain is used to produce ethanol in saccharification and fermentation steps; however the extraction of starch is not 100% efficient. To better understand starch extraction during the wet milling process, we have developed fluorescent probes that can be used to visually localize starch and cellulose in samples using confocal microscopy. These probes are based on the binding specificities of two types of carbohydrate binding modules (CBMs), which are small substrate-specific protein domains derived from carbohydrate degrading enzymes. CBMs were fused, using molecular cloning techniques, to a green fluorescent protein (GFP) or to the red fluorescent protein DsRed (RFP). Using these engineered probes, we found that the binding of the starch-specific probe correlates with starch content in corn fiber samples. We also demonstrate that there is starch internally localized in the endosperm that may contribute to the high starch content in corn fiber. We also surprisingly found that the cellulose-specific probe did not bind to most corn fiber samples, but only to corn fiber that had been hydrolyzed using a thermochemical process that removes the residual starch and much of the hemicellulose. Our findings should be of interest to those working to increase the efficiency of the corn grain to ethanol process.

  11. Operating factors of Thai threshers affecting corn shelling losses

    Directory of Open Access Journals (Sweden)

    Somchai Chuan-udom

    2013-02-01

    Full Text Available The objective of this research was to study the operating factors of Thai threshers affecting corn shelling losses,which comprised rotor speed (RS, louver inclination (LI, grain moisture content (MC, feed rate (FR, and grain to materialother than grain ratio (GM. Seventeen Thai corn-shelling threshers were random-sampled during the late rainy season cropof 2008 and ten threshers were sampled in the early rainy season crop of 2009 in Loei province, Northeast of Thailand.The results of this study indicated that LI and MC affected shelling losses whereas RS, FR and GM did not affect losses.Increased LI or decreased MC tended to reduce shelling losses. In operating the Thai threshers for corn shelling, if shellinglosses have to be kept lower that 0.5%, the moisture content should not exceed 20%wb and the louver inclination should notbe less than 85 degrees.

  12. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance.

    Science.gov (United States)

    Gorocica-Buenfil, M A; Loerch, S C

    2005-03-01

    Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per group), and corn was fed either ground or whole to each cattle age category. Cattle age and corn processing did not affect (P > 0.10) diet digestibility of DM, OM, starch, CP, NDF or ADF, and no interactions (P > 0.10) between these two factors were detected. In Exp. 2, the effects of forage level and corn processing on feedlot performance and carcass characteristics were evaluated. One hundred eighty steers (310 +/- 40 kg BW) were allotted to 24 pens, and were fed one of the following diets: high-forage (18.2% corn silage) cracked corn (HFCC); high-forage shifting corn (whole corn for the first half of the trial, then cracked corn until harvest; HFSC); high-forage whole corn (HFWC); low-forage (5.2% corn silage) cracked corn (LFCC); low-forage shifting corn (LFSC); and low-forage whole corn (LFWC). For the high-forage diets, steers fed cracked corn had 7% greater DMI than those fed whole corn, whereas for the low-forage diets, grain processing did not affect DMI (interaction; P = 0.02). No interactions (P > 0.10) between forage level and corn processing were found for ADG and G:F. Total trial ADG and G:F, and percentage of carcasses grading USDA Choice, and carcass yield grade were not affected (P > 0.10) by corn processing. Cattle with fewer days on feed grew faster and more efficiently when cracked corn was fed, whereas cattle with longer days on feed had greater ADG and G:F when corn was fed whole (interaction; P 0.10) between forage level and corn processing were detected for starch digestibility. Forage level and corn processing (grinding) did not affect (P > 0

  13. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    OpenAIRE

    Gilson Irineu de Oliveira Junior; Neuza Maria Brunoro Costa; Hércia Stampini Duarte Martino; Maria Cristina Dias Paes

    2014-01-01

    The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two g...

  14. Hyperspectral imaging system for whole corn ear surface inspection

    Science.gov (United States)

    Yao, Haibo; Kincaid, Russell; Hruska, Zuzana; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2013-05-01

    Aflatoxin is a mycotoxin produced mainly by Aspergillus flavus (A.flavus) and Aspergillus parasitiucus fungi that grow naturally in corn. Very serious health problems such as liver damage and lung cancer can result from exposure to high toxin levels in grain. Consequently, many countries have established strict guidelines for permissible levels in consumables. Conventional chemical-based analytical methods used to screen for aflatoxin such as thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC) are time consuming, expensive, and require the destruction of samples as well as proper training for data interpretation. Thus, it has been a continuing effort within the research community to find a way to rapidly and non-destructively detect and possibly quantify aflatoxin contamination in corn. One of the more recent developments in this area is the use of spectral technology. Specifically, fluorescence hyperspectral imaging offers a potential rapid, and non-invasive method for contamination detection in corn infected with toxigenic A.flavus spores. The current hyperspectral image system is designed for scanning flat surfaces, which is suitable for imaging single or a group of corn kernels. In the case of a whole corn cob, it is preferred to be able to scan the circumference of the corn ear, appropriate for whole ear inspection. This paper discusses the development of a hyperspectral imaging system for whole corn ear imaging. The new instrument is based on a hyperspectral line scanner using a rotational stage to turn the corn ear.

  15. Cana-de-açúcar em substituição à silagem de milho em dietas para vacas em lactação: parâmetros digestivos e ruminais Effects of replacing corn silage with sugarcane on production and ruminal metabolism of lactating dairy cows

    Directory of Open Access Journals (Sweden)

    André Luiz Rodrigues Magalhães

    2006-04-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar a substituição da silagem de milho por cana-de-açúcar em dietas para vacas leiteiras. Foram avaliados quatro níveis de substituição (0; 33,3; 66,6 e 100% de silagem de milho por cana-de-açúcar para o estudo do consumo e da digestibilidade aparente dos nutrientes e a determinação do pH e da concentração de compostos nitrogenados amoniacais (N-NH3 do líquido ruminal e da taxa de passagem ruminal da digesta. Doze vacas da raça Holandesa, puras e mestiças, com potencial para produção de 5.000 a 7.000 kg de leite por lactação, foram distribuídas em três quadrados latinos 4 x 4 balanceados, conforme o período de lactação. Os animais foram mantidos em baias individuais, onde receberam as dietas (ad libitum, duas vezes ao dia, com relação volumoso:concentrado 60:40, durante 84 dias experimentais. O aumento do nível de substituição de silagem de milho por cana-de-açúcar promoveu redução linear do consumo de todos os nutrientes, exceto lignina e carboidratos não-fibrosos. A substituição não afetou as digestibilidades da matéria seca, da matéria orgânica e da proteína bruta. A digestibilidade da fibra em detergente neutro apresentou redução acentuada, enquanto a dos carboidratos não-fibrosos aumentou. O pH ruminal não foi influenciado pelas dietas, apresentando comportamento quadrático conforme o tempo após alimentação. As concentrações de amônia ruminal apresentaram comportamento quadrático de acordo com as dietas e o tempo de alimentação. A taxa de passagem ruminal da digesta diminuiu e o tempo médio de retenção total aumentou com a substituição, o que pode explicar a redução no consumo. A silagem de milho pode ser substituída em até 33% pela cana-de-açúcar para vacas com produções médias diárias de 24 kg de leite.This trial was conducted to evaluate the effects of replacing corn silage with sugarcane on intake, apparent

  16. Características de carcaças e dos componentes não-carcaça de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Characteristics of carcasses and non carcass components of Holstein calves fed post weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliaram-se as características de carcaças e dos componentes não-carcaça de bezerros alimentados após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PV. Não houve efeito da composição das rações concentradas sobre os pesos de carcaça, de cortes e dos componentes não-carcaça nem sobre os rendimentos de carcaça quente e fria, de traseiro e dos outros cortes. Identificou-se efeito das rações concentradas apenas sobre o rendimento de dianteiro, que foi maior nos animais alimentados com SGUISST em comparação àqueles alimentados com MSM e SCTM. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem as características de carcaça e dos componentes não-carcaça e conferem resultados similares.The characteristics of carcasses and non carcass components of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground

  17. Increasing corn for biofuel production reduces biocontrol services in agricultural landscapes

    NARCIS (Netherlands)

    Landis, D.A.; Gardiner, M.M.; Werf, van der W.; Swinton, S.M.

    2008-01-01

    Increased demand for corn grain as an ethanol feedstock is altering U. S. agricultural landscapes and the ecosystem services they provide. From 2006 to 2007, corn acreage increased 19% nationally, resulting in reduced crop diversity in many areas. Biological control of insects is an ecosystem servic

  18. Utilizing Protein-lean Co-products from Corn Containing Recombinant Pharmaceutical Proteins for Ethanol Production

    Science.gov (United States)

    Protein-lean fractions of corn (maize) containing recombinant (r) pharmaceutical proteins were used to produce fuel ethanol and residual r-proteins in the co-product, distillers dry grains with solubles (DDGS), were determined. Transgenic corn lines containing recombinant green fluorescence protein ...

  19. Increasing corn for biofuel production reduces biocontrol services in agricultural landscapes

    NARCIS (Netherlands)

    Landis, D.A.; Gardiner, M.M.; Werf, van der W.; Swinton, S.M.

    2008-01-01

    Increased demand for corn grain as an ethanol feedstock is altering U. S. agricultural landscapes and the ecosystem services they provide. From 2006 to 2007, corn acreage increased 19% nationally, resulting in reduced crop diversity in many areas. Biological control of insects is an ecosystem servic

  20. Vertical distribution of corn biomass as influenced by cover crop and stover harvest

    Science.gov (United States)

    Corn (Zea mays L.) production for grain is important given its many uses for human food, animal feed and other industrial products. Additionally, the abundance and potentially large biomass yield makes corn an attractive bioenergy feedstock. The objective of this study was to evaluate the effect of ...

  1. Substituição do milho por casca de soja: consumo, rendimento e características de carcaça e rendimento da buchada de caprinos - DOI: 10.4025/actascianimsci.v30i1.3606 Replacing corn with soybean hull: intake, carcass yield and characteristics, and yield of “buchada” of goats - DOI: 10.4025/actascianimsci.v30i1.3606

    Directory of Open Access Journals (Sweden)

    Francisco Fernando Ramos de Carvalho

    2008-06-01

    Full Text Available Foram utilizados, em um delineamento inteiramente casualizado, 32 caprinos mestiços de anglo-nubiano, machos castrados, com o objetivo de avaliar os efeitos da substituição do milho por casca de soja nos níveis de 0, 33, 66 e 100%, em dietas baseadas em palma forrageira (Nopalea cochenilifera Salm Dyck sobre o consumo e rendimento de carcaça. A elevação no nível de casca de soja aumentou linearmente (p Thirty-two Anglo-Nubian crossbred castrated male goats were utilized in a completely randomized design to evaluate the effect of replacing corn with soybean hull in diets based on cactus forage (Nopalea cochenilifera Salm Dyck at levels of 0, 33, 66 and 100%, measured for intake and carcass yield. The rise in soybean hull levels increased neutral detergent fiber intake linearly (p < 0.05 and reduced the intake of non-fiber carbohydrates. However, live slaughter weight, empty body weight, freezing losses, hot carcass weight and yield, cold carcass and “buchada” (gut were not influenced. Fasting losses presented quadratic behavior (p < 0.05 while true and freezing yields increased linearly (p < 0.05. The carcass compactness index, the cuts and their respective yields were not influenced by the replacement of corn with soybean hull level, except for the shoulder cut, which presented quadratic behavior (p < 0.05. Total replacement of corn reduced feeding costs by 15.4%. Soybean hull can represent an alternative in the feeding of goats in confinement fed a cactus forage-based diet.

  2. Parâmetros digestivos, produção e qualidade do leite de cabras Saanen recebendo rações com casca do grão de soja em substituição ao milho = Digestive parameters, production and quality of milk from Saanen goats fed rations with soybean hulls as a replacement for ground corn

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2007-07-01

    Full Text Available O experimento objetivou avaliar os parâmetros digestivos, produção e qualidade do leite de cabras Saanen, recebendo rações com casca do grão de soja (CGS, em três níveis de substituição ao milho moído (0% CGS, 50% CGS e 100% CGS. Foram utilizadas três cabras Saanen (52,35 kg ± 7,46, primíparas, confinadas, distribuídas em quadrado latino 3 x 3. As rações apresentaram em média 14,70% de PB e 2,23 Mcal de EM kg-1 de MS ingerida. Foi realizado o controle diário da ingestão e produção de leite. As fezes foram coletadas para determinação da digestibilidade da matéria seca e dos nutrientes, e o líquido ruminal para determinação dos parâmetros ruminais. O leite foi coletado para análises físico-químicas e perfil de ácidos graxos. A maior (p 0,05 na digestibilidade da matéria seca e dos nutrientes, nem na produção e qualidade físico-química do leite. O tratamento 100% CGS proporcionou maior concentração de acetato ruminal, maior razão acetato:propionato e menores concentrações de propionato e butirato ruminal. Os tratamentos não alteraram (p > 0,05 o N-amoniacal e pH ruminal. O perfil de ácidos graxos do leite oscilou em função dos tratamentos. A casca do grão de soja pode substituir o milho moído em rações para cabras Saanen em lactação, sem alterações no processo digestivo, na produção e na qualidade do leite.The objective of this study was to evaluate digestive parameters, production and quality of milk from Saanen goats fed rations with soybean hulls (SBH as a replacement for ground corn. Three Saanen does (52.35 kg ± 7.46, confined and first-kidding, were allocated in a 3 x 3 Latin square. Treatments consisted of replacement levels of ground corn for SBH (0% SBH, 50% SBH and 100% SBH, with 14.70% of CP and 2.23 Mcal of ME kg-1 DMI as mean values. Intake and milk production were recorded daily. Feces were sampled for the determination of dry matter and nutrient digestibility, and ruminal

  3. Substituição do Milho pela Farinha de Mandioca de Varredura em Dietas de Cabras em Lactação: Produção e Composição do Leite e Digestibilidade dos Nutrientes Corn Replacement by Cassava by-Product Meal in the Lactating Goat Diets: Effects on Milk Production and Composition and Nutrients Digestibility

    Directory of Open Access Journals (Sweden)

    Gisele Fernanda Mouro

    2002-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre o desempenho, a composição do leite (sólidos totais e proteína bruta, a digestibilidade da matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra insolúvel em detergente neutro (FDN, e amido e a concentração dos nutrientes digestíveis totais (NDT das dietas. Foram utilizadas quatro cabras há 100 dias em lactação. O delineamento utilizado foi o quadrado latino 4 x 4, em que os tratamentos consistiram em níveis de 0, 33, 67 e 100% de substituição do milho pela farinha de varredura. Os tratamentos não influenciaram a ingestão, excreção fecal, digestão total e a digestibilidade total da MS, MO, PB, FDN e carboidratos não-fibrosos (CNF. Houve diminuição linear na excreção fecal e aumento na digestibilidade do amido, com a inclusão da farinha de mandioca de varredura. O NDT não diferiu entre as dietas estudadas, com média de 71,59%. Houve correlação positiva entre a digestibilidade da matéria orgânica (DIGMO e o NDT (r = 0,9472, permitindo estimativas do NDT a partir da equação NDT (% = 0,8897DIGMO (% + 10,9940 (R²=0,8972. A substituição da farinha da mandioca de varredura não alterou a produção, bem como a composição do leite. Recomenda-se a utilização da farinha de mandioca de varredura em dietas de cabras em lactação, em total substituição ao milho, sem prejuízos na digestibilidade dos nutrientes e na produção.The objectives of this work were to evaluate effects of replacing corn by cassava by-product meal, in diets of Saanen lactating goats, on milk production and composition (total solids and crude protein, nutrient apparent digestibility and total digestible nutrients (TDN of diets. Four multiparous goats fitted with ruminal cannula, with 100 days of lactation, were used. The design was a 4 x 4 Latin

  4. Substituição do milho em grão moído pela polpa cítrica na desmama precoce de bezerros leiteiros Substitution of the corn grain ground by citric pulp in the early weaning of dairy calves

    Directory of Open Access Journals (Sweden)

    Fernando José Schalch

    2001-02-01

    Full Text Available O presente trabalho foi realizado com o objetivo de estudar a substituição do milho em grão moído pela polpa cítrica no concentrado de 28 bezerros da raça holandesa (PC durante a fase de aleitamento. O delineamento experimental foi em blocos ao acaso, sendo os blocos formados de acordo com a ordem de chegada dos animais. Os animais foram abatidos ao final do experimento. Foram empregados quatro tratamentos: 0, 15, 30 e 45% de polpa cítrica na ração, em substituição ao milho. Todos os animais receberam o colostro por três dias na fazenda de origem. Além do concentrado, os bezerros receberam diariamente quatro litros de leite integral no primeiro mês, divididos em duas refeições, e três litros no segundo mês, em uma única refeição. O concentrado foi oferecido aos bezerros a partir do quarto dia de vida. Todos os bezerros foram mantidos em abrigos individuais. Os parâmetros avaliados foram: ganho de peso diário, consumo de matéria seca, conversão alimentar, aumentos da altura na cernelha e do perímetro torácico, volume e peso dos compartimentos estomacais, desenvolvimento papilar, contagem de protozoários, pH ruminal e incidência de diarréias. Não houve diferença significativa entre tratamentos para os parâmetros estudados. Concluiu-se que a polpa cítrica pode substituir o milho em grão moído na dieta peletizada contendo 5% de leite em pó, para bezerros desmamados precocemente, com bons resultados.The present study was carried out to study the substitution of the ground corn grain by the dried citrus pulp in the starter diet of 28 Holstein calves in an early weaning system. The experimental design was in completely randomized blocks, with the blocks formed in accordance to the arrival order of the animals. The animals were slaughter at the end of the experiment. The experiment consisted on four treatments: 0, 15, 30 and 45% of citrus pulp in the diet, in substitution of the ground corn grain. The calves received

  5. Directed Replacement

    CERN Document Server

    Karttunen, L

    1996-01-01

    This paper introduces to the finite-state calculus a family of directed replace operators. In contrast to the simple replace expression, UPPER -> LOWER, defined in Karttunen (ACL-95), the new directed version, UPPER @-> LOWER, yields an unambiguous transducer if the lower language consists of a single string. It transduces the input string from left to right, making only the longest possible replacement at each point. A new type of replacement expression, UPPER @-> PREFIX ... SUFFIX, yields a transducer that inserts text around strings that are instances of UPPER. The symbol ... denotes the matching part of the input which itself remains unchanged. PREFIX and SUFFIX are regular expressions describing the insertions. Expressions of the type UPPER @-> PREFIX ... SUFFIX may be used to compose a deterministic parser for a ``local grammar'' in the sense of Gross (1989). Other useful applications of directed replacement include tokenization and filtering of text streams.

  6. Ruminal degradability of hard or soft texture corn grain at three maturity stages Degradabilidade ruminal de grãos de milho de textura dura ou macia em três estádios de maturação

    Directory of Open Access Journals (Sweden)

    Marcos Neves Pereira

    2004-01-01

    Full Text Available The predominance of vitreous endosperm in hard texture flint corn (Zea mays L. can decrease ruminal starch digestion comparatively to the farinaceous endosperm of dent corn, reducing energy content of the grain. The objective of this experiment was to evaluate the effects of texture and maturity stage on ruminal degradability of corn grain. Two dent and two flint hybrids were harvested at the early dent, half milk line, and black layer stages. The proportion of vitreous endosperm (vitreousness in dent hybrids was 44.3%, while in flint it was 67.0%. There was a linear increase in vitreousness with advancing maturity. Flint hybrids at the early dent stage were more vitreous than dent at the black layer stage. The increase in vitreousness per maturation day was greater for flint hybrids. Grains were incubated in situ in the rumen of 6 cows. The 24-hour ruminal dry matter degradation was 63.3% for dent corn and 52.4% for flint corn. The 72-hour incubation residues of dent and flint hybrids were 7.6% and 15.6%, respectively. Ruminal degradability was similar between hybrids at the early dent and half milk line stages. There was a marked texture effect on ruminal degradability at the black layer stage (quadratic effect of maturity stage and interaction between texture and maturity stage. Use of dent hybrids, compared to flint hybrids, may result in smaller relative reduction in ruminal starch digestion in situations of late grain harvesting.A predominância de endosperma vítreo em milho (Zea mays L. flint de textura dura pode deprimir a digestão ruminal do amido comparativamente ao endosperma farináceo de milho dentado, reduzindo o conteúdo energético do grão. O objetivo deste experimento foi avaliar os efeitos da textura e do estádio de maturidade sobre a degradabilidade ruminal de grãos de milho. Dois híbridos dentados e dois duros foram colhidos nos estádios dentado inicial, metade da linha do leite e linha preta. A proporção de

  7. Malta and the Nineteenth Century Grain Trade

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    2009-01-01

    . The duties on grain in Malta were therefore not protectionist, but rather for revenue purposes, in contrast to the UK Corn Laws. Taxing an inelastic demand for foreign wheat by Maltese, who were unable to grow enough food to support themselves, was certainly an effective way of raising revenue, but probably...... not the fairest one, as contemporaries were well aware....

  8. Malta and the Nineteenth Century Grain Trade

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    . The duties on grain in Malta were therefore not protectionist, but rather for revenue purposes, in contrast to the UK Corn Laws. Taxing an inelastic demand for foreign wheat by Maltese, who were unable to grow enough food to support themselves, was certainly an effective way of raising revenue, but probably...... not the fairest one, as contemporaries were well aware....

  9. In vitro digestion characteristics of unprocessed and processed whole grains and their components.

    Science.gov (United States)

    Hernot, David C; Boileau, Thomas W; Bauer, Laura L; Swanson, Kelly S; Fahey, George C

    2008-11-26

    Chemical composition and in vitro digestion properties of select whole grains, before and after processing, and their components were measured. Substrates included barley, corn, oat, rice, and wheat. In addition to whole grain flours, processed substrates also were tested as were corn bran, oat bran, wheat bran, and wheat germ. Processing of most substrates resulted in higher dry matter and digestible starch and lower resistant starch concentrations. Dietary fiber fractions varied among substrates with processing. Digestion profiles for most substrates correlated well with their chemical composition. Corn bran and rice substrates were the least fermentable. Extrusion rendered barley, corn, and wheat more hydrolytically digestible and barley and oat more fermentatively digestible. Except for corn bran, all components had greater or equal fermentability compared with their native whole grains. Understanding digestion characteristics of whole grains and their components will allow for more accurate utilization of these ingredients in food systems.

  10. Avaliação nutricional do milho com maior teor de óleo, nas formas de grãos secos e silagens, para suínos nas fases de crescimento e terminação Nutritional evaluation of dry grain and silage of higher oil corn on growing - finishing pigs feeding

    Directory of Open Access Journals (Sweden)

    Marcos Augusto Alves da Silva

    2006-06-01

    determine nutritive value and verify performance of growing and finishing swine feed high moisture corn silage (HMCS and reconstituted silage (RS of higher oil corn. The digestibility assay was carried twelve cross breed barrow, were allotted in metabolism cages, in a completely randomized design. The values of digestible dry matter (DDM, digestible protein (DP, digestible starch (DS, digestible ether extract (DEE, digestible organic matter (DOM, digestible energy (DE and metabolizable energy (ME were for DG, HMCS and RS; 83.42, 7.54, 63.90, 4.40, 82.28%; 3,587 and 3,513 kcal/kg; 60.80, 4.85, 45.01, 3.10, 59.50%; 2,647 and 2,509 kcal/kg; 66.48, 6.16, 49.04, 3.41, 65.67%; 2,853 and 2,797 kcal/kg, respectively, based on natural matter. In the performance experiment thirty-two cross breed swine were distributed in four treatments in a completely randomized design, with four experimental units and two pigs per experimental units. The treatments consisted of a basal corn and soybean meal diet and three diets with total replacement of common corn by DG, HMCS and RS higher oil corn based on the digestible energy. No differences were found among the treatments in the growing phase. In finishing phase, daily feed intake increased for the HMCS when compared with the control diet. The price of the diet per kilogram gain of body weight for the HMCS had decreased, in growing phase and finishing phase. It was concluded that the DG, HMCS and RS, could totally replace the common corn on growing and finishing diet, without impairing performance. Diets with high moisture corn silage resulted in smaller cost per kilogram of produced animal.

  11. Avaliação da substituição do milho pelo resíduo seco da extração da fécula de mandioca sobre o desempenho de novilhas mestiças em confinamento Effects of replacing corn with dry cassava by-product on production of feedlot crossbred heifers

    Directory of Open Access Journals (Sweden)

    José Jorge dos Santos Abrahão

    2006-04-01

    Full Text Available O objetivo neste trabalho foi avaliar o efeito da substituição total do milho pelo resíduo seco de mandioca sobre o desempenho de novilhas mestiças terminadas em confinamento. Foram utilizadas 30 novilhas mestiças com idade aproximada de 21 meses e peso vivo médio de 325 kg, agrupadas em dois lotes experimentais e alojadas em duas baias. Os dois lotes foram submetidos a um período pré-experimental de 49 dias, no qual receberam silagem de sorgo, à vontade, e concentrado à base de farelo de soja, milho e uréia (19,67% de proteína, na proporção de 1,05% do peso corporal. Nesta fase, apresentaram ganho médio diário (GMD de 1,08 kg semelhante para os lotes. Em seguida, iniciou-se o período experimental (57 dias, com os animais pesando, em média, 378 kg. Um lote foi mantido sob a mesma dieta, enquanto o outro passou a receber o concentrado experimental, no qual o milho foi substituído pelo resíduo (18,12% de proteína, na proporção de 1,18% do peso corporal, e silagem à vontade. O GMD dos animais diferiu entre as dietas, com 0,97 kg para os animais da dieta controle e 0,78 kg para aqueles que consumiram o concentrado com o resíduo seco. O desempenho, a ingestão volunt��ria de matéria seca e a conversão alimentar foram inferiores para os animais que consumiram o concentrado com resíduo seco. A substituição do milho pelo resíduo seco de mandioca reduziu o desempenho, a ingestão e a conversão alimentar.The objective of this trial was to evaluate the total replacement of corn with a dry residue extracted from cassava starch on production of crossbred heifers in feedlot. Thirty crossbred heifers averaging 21 months of age and 325 kg of body weight were distributed in two experimental groups and then housed in two stalls. Both groups were submitted to a pre-trial period of 49 days, in which animals received ad libitum sorghum silage and 1.05% of body weight as concentrate (19.67% CP composed of soybean meal, corn, and

  12. Processing maize flour and corn meal food products.

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-04-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn.

  13. Processing maize flour and corn meal food products

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn. PMID:24329576

  14. Grain alcohol study: summary

    Energy Technology Data Exchange (ETDEWEB)

    The study has concentrated upon a detailed examination of all considerations involved in the production, use, and marketing of ethyl alcohol (Ethanol) as produced from the fermentation of agricultural grains. Each parameter was examined in the light of current energy markets and trends; new sources and technological, and processes for fermentation, the capability of the agricultural industry to support fermentaton demand; the optimization of value of agricultureal crops; and the efficiencies of combining related industries. Anhydrous (200 proof) ethanol makes an excellent blending component for all present automotive fuels and an excellent octane additive for unleaded fuels in proportions up to 35% without requiring modifications to current engines. There is no difference between ethanol produced by fermentation and ethanol produced synthetically from petroleum. The decision to produce ethanol one way or the other is purely economic. The agricultural industry can support a major expansion in the fermentation industry. The residue (distillers grains) from the fermentation of corn for ethanol is an excellent and economical feed for livestock and poultry. A reliable supply of distillers grains can assist in making the large beef feedlot operations more economically viable. The source materials, fuels, products and by-products of an ethanol plant, beef feedlot, gas biodigester plant, municipal waste recovery plant and a steam generated electrical plant are interrelated and mutually beneficial for energy efficiencies and economic gains when co-located. The study concludes that the establishment of such agricultural-environment industrial energy complexes, would provide a broad range of significant benefits to Indiana.

  15. Grain alcohol study: summary

    Energy Technology Data Exchange (ETDEWEB)

    The study has concentrated upon a detailed examination of all considerations involved in the production, use, and marketing of ethyl alcohol (ethanol) as produced from the fermentation of agricultural grains. Each parameter was examined in the light of current energy markets and trends; new sources and technological, and processes for fermentation, the capability of the agricultural industry to support fermentation demand; the optimizaton of value of agricultural crops; and the efficiencies of combining related industries. Ahydrous (200 proof) ethanol makes an excellent blending component for all present automotive fuels and an excellent octane additive for unleaded fuels in proportions up to 35% without requiring modifications to current engines. There is no difference between ethanol produced by fermentation and ethanol produced synthetically from petroleum. The decision to produce ethanol one way or the other is purely economic. The agricultural industry can support a major expansion in the fermentation industry. The residue (distillers grains) from the fermentation of corn for ethanol is an excellent and economical feed for livestock and poultry. A reliable supply of distillers grain can assist in making the large beef feedlot operations more economically viable. The source materials, fuels, products and by-products of an ethanol plant, beef feedlot, gas biodigester plant, municipal waste recovery plant and a steam generated electrical plant are interrelated and mutually beneficial for energy efficiencies and economic gains when co-located. The study concludes that the establishment of such agricultural- environment industrial energy complexes, would provide a broad range of significant benefits to Indiana.

  16. Corn ethanol production, food exports, and indirect land use change.

    Science.gov (United States)

    Wallington, T J; Anderson, J E; Mueller, S A; Kolinski Morris, E; Winkler, S L; Ginder, J M; Nielsen, O J

    2012-06-05

    The approximately 100 million tonne per year increase in the use of corn to produce ethanol in the U.S. over the past 10 years, and projections of greater future use, have raised concerns that reduced exports of corn (and other agricultural products) and higher commodity prices would lead to land-use changes and, consequently, negative environmental impacts in other countries. The concerns have been driven by agricultural and trade models, which project that large-scale corn ethanol production leads to substantial decreases in food exports, increases in food prices, and greater deforestation globally. Over the past decade, the increased use of corn for ethanol has been largely matched by the increased corn harvest attributable mainly to increased yields. U.S. exports of corn, wheat, soybeans, pork, chicken, and beef either increased or remained unchanged. Exports of distillers' dry grains (DDG, a coproduct of ethanol production and a valuable animal feed) increased by more than an order of magnitude to 9 million tonnes in 2010. Increased biofuel production may lead to intensification (higher yields) and extensification (more land) of agricultural activities. Intensification and extensification have opposite impacts on land use change. We highlight the lack of information concerning the magnitude of intensification effects and the associated large uncertainties in assessments of the indirect land use change associated with corn ethanol.

  17. Knee Replacement

    Science.gov (United States)

    ... need knee replacement surgery usually have problems walking, climbing stairs, and getting in and out of chairs. Some ... a total living space on one floor since climbing stairs can be difficult. Install safety bars or a ...

  18. [Ecophysiological effects of multiple cropping of winter wheat-spring corn-summer corn in Huanghuaihai Plain].

    Science.gov (United States)

    Huang, Jinyong; Li, Xinping; Sun, Dunli

    2003-01-01

    Compared to sequential cropping of winter wheat-summer corn and mono cropping of spring corn, the ecophysiological effects of multiple cropping of winter wheat-spring corn-summer corn in Huanghuaihai Plain were studied. The results showed that under the multi-cropping, the crops occupied higher spatial niches during the period of reproductive growth. Ecological factors such as light, temperature, and air were improved, and plane light acceptance was changed into multistory light acceptance, which made the relative intensity of illumination in crop communities increased. Moreover, soil temperature between rows and wind velocity in planting strips were also increased. All these changes were advantageous to increasing the intensity and velocity of grain filling. The chlorophyll content and photosynthetic rate in functional leaves of crops were higher, which was the main reason of yield increase under multiple cropping.

  19. Replacing penalties

    Directory of Open Access Journals (Sweden)

    Vitaly Stepashin

    2017-01-01

    Full Text Available УДК 343.24The subject. The article deals with the problem of the use of "substitute" penalties.The purpose of the article is to identify criminal and legal criteria for: selecting the replacement punishment; proportionality replacement leave punishment to others (the formalization of replacement; actually increasing the punishment (worsening of legal situation of the convicted.Methodology.The author uses the method of analysis and synthesis, formal legal method.Results. Replacing the punishment more severe as a result of malicious evasion from serving accused designated penalty requires the optimization of the following areas: 1 the selection of a substitute punishment; 2 replacement of proportionality is serving a sentence other (formalization of replacement; 3 ensuring the actual toughening penalties (deterioration of the legal status of the convict. It is important that the first two requirements pro-vide savings of repression in the implementation of the replacement of one form of punishment to others.Replacement of punishment on their own do not have any specifics. However, it is necessary to compare them with the contents of the punishment, which the convict from serving maliciously evaded. First, substitute the punishment should assume a more significant range of restrictions and deprivation of certain rights of the convict. Second, the perfor-mance characteristics of order substitute the punishment should assume guarantee imple-mentation of the new measures.With regard to replacing all forms of punishment are set significant limitations in the application that, in some cases, eliminates the possibility of replacement of the sentence, from serving where there has been willful evasion, a stricter measure of state coercion. It is important in the context of the topic and the possibility of a sentence of imprisonment as a substitute punishment in cases where the original purpose of the strict measures excluded. It is noteworthy that the

  20. Effect of the corn breaking method on oil distribution between stillage phases of dry-grind corn ethanol production.

    Science.gov (United States)

    Wang, H; Wang, T; Johnson, L A; Pometto, A L

    2008-11-12

    The majority of fuel ethanol in the United States is produced by using the dry-grind corn ethanol process. The corn oil that is contained in the coproduct, distillers' dried grains with solubles (DDGS), can be recovered for use as a biodiesel feedstock. Oil removal will also improve the feed quality of DDGS. The most economical way to remove oil is considered to be at the centrifugation step for separating thin stillage (liquid) from coarse solids after distilling the ethanol. The more oil there is in the liquid, the more it can be recovered by centrifugation. Therefore, we studied the effects of corn preparation and grinding methods on oil distribution between liquid and solid phases. Grinding the corn to three different particle sizes, flaking, flaking and grinding, and flaking and extruding were used to break up the corn kernel before fermentation, and their effects on oil distribution between the liquid and solid phases were examined by simulating an industrial decanter centrifuge. Total oil contents were measured in the liquid and solids after centrifugation. Dry matter yield and oil partitioning in the thin stillage were highly positively correlated. Flaking slightly reduced bound fat. The flaked and then extruded corn meal released the highest amount of free oil, about 25% compared to 7% for the average of the other treatments. The freed oil from flaking, however, became nonextractable after the flaked corn was ground. Fine grinding alone had little effect on oil partitioning.

  1. Blisters, Calluses, and Corns

    Science.gov (United States)

    ... Too Tall or Too Short All About Puberty Blisters, Calluses, and Corns KidsHealth > For Kids > Blisters, Calluses, ... the surfaces is your tender skin! What's a Blister? A blister is an area of raised skin ...

  2. Corns and calluses

    Science.gov (United States)

    ... rowers get calluses on their hands that prevent blisters from forming. People with bunions often develop a callus over the bunion because it rubs against the shoe. Corns and calluses are not serious problems. Symptoms ...

  3. EFFECTS OF CLIMATIC FACTORS ON GRAIN YIELD AND QUALITY OF SUMMER CORN IN HENAN PROVINCE%气象因子对河南省夏玉米产量与品质的影响

    Institute of Scientific and Technical Information of China (English)

    段鹏飞; 刘天学; 赵春玲; 张学林; 李潮海

    2011-01-01

    Experiments with maize cultivar ZD958, XD20 and DH662 planting on farmland of four ecological area( YS, YE, YM and YN mean area in south part, east part, middle part and north part) in Henan province) were conducted to study the effects of climatic factors on grain yield and quality of summer maize, during 2007 and 2008. Results showed that, the order of average grain yield of maize of two years was YN > YE > YM > YS. Among them, the average grain yield of maize in YN was 708.5kg/667m2, which was much higher than that in the other ecological areas. Among four ecological area, the contents of crude starch, crude fat and lysine of grain in YE, crude protein in YN were higher, while crude protein, crude fat and lysine in YM were lower. The grain yield had positive correlation with illumination hours during the whole growth stage and illumination hours per day after silking ( r = 0. 97 and 0. 92 respectively), and had a negatively correlated relationship with total rainfall during the whole growth stage ( r = - 0. 88). The crude protein content had positively correlated relationships with illumination hours during the whole growth stage, illumination hours after silking and illumination hours per day after silking (r = 0. 76, 0. 85 and 0. 88, respectively), while the contents of crude starch, crude fat and lysine of grain had no significant correlation with climatic factors. Test showed that,sufficient illumination, illumination hours after silking and illumination hours per day after silking were the favorable factors of high-yield, high-quality grain in YN; rainfall more limited yield formation in YS; higher accumulated temperature, accumulated temperature after silking and accumulated temperature per day after silking were against crude starch, crude fat and lysine formation accumulation in YM; the air humidity higher in YE, was helpful for crude starch,crude fat and lysine formation accumulation.%以郑单958、浚单20、登海662三个

  4. 玉米干酒糟及其可溶物对仔鹅生长性能及肉品质的影响%Effects of Feeding Corn Distillers Dried Grains with Solubles on Growth Performance and Meat Quality in Geese

    Institute of Scientific and Technical Information of China (English)

    李小娟; 王志跃; 杨海明; 王信喜

    2012-01-01

    本试验旨在研究饲粮中添加不同水平玉米干酒糟及其可溶物( DDGS)对仔鹅生长性能和肉品质的影响.选取160只3周龄扬州鹅(母),随机分为4个组,每个组4个重复,每个重复10只鹅.对照组饲喂玉米-豆粕型基础饲粮,试验Ⅰ、Ⅱ、Ⅲ组玉米DDGS占饲粮的比例分别为10%、20%、30%.在试验期每周末称量禁食12 h后的仔鹅体重,以重复为单位记录周采食量,在仔鹅10周龄末屠宰采样,分离胸肌和腿肌,测定仔鹅肉品质.预试期1周,正试期6周(4~10周龄).结果表明:饲粮中添加玉米DDGS对试验组的平均日采食量、料重比无显著影响(P>0.05);5周龄时,试验Ⅰ组的体重显著高于试验Ⅲ组(P<0.05),8、9周龄时,试验Ⅱ组的体重显著高于对照组(P<0.05),但在整个试验期间各组的平均日增重无显著差异(P>0.05).试验组胸肌的pH、肉色、剪切力、失水率与对照组无显著差异(P>0.05).在脂质过氧化水平测试期第1天,试验Ⅰ和Ⅱ组硫代巴比妥酸反应物含量显著高于对照组(P<0.05),在第4、5天,3个试验组均显著高于对照组(P<0.05),从整个测试期的每天测试结果看,各组间的硫代巴比妥酸反应物含量均有随着玉米DDGS添加水平的增加呈先上升后下降的趋势.综上所述,在仔鹅的饲粮中添加至30%的玉米DDGS对仔鹅的生长和常规的肉品质指标无不利影响,但会提高仔鹅肌肉的脂质氧化水平,容易引起酸败.%This experiment was conducted to study the effects of dietary levels of corn distillers dried grains with solubles (DDGS) on growth performance and meat quality in geese. One hundred and sixty Yangzhou geese aged 3 weeks were randomly divided into 4 groups, each of which was replicated 4 times with 10 geese per replicate. The control group was fed a corn-soybean meal based diet, and experimental groups I , II and III were fed the basal diets containing 10% , 20% and 30% corn DDGS

  5. The relationship between fungi growth and aflatoxin production with ergosterol content of corn grains Relação entre o desenvolvimento fúngico e a produção de aflatoxinas com o teor de ergosterol em milho em grãos

    Directory of Open Access Journals (Sweden)

    Maria Fernanda Penteado Moretzsohn de Castro

    2002-01-01

    Full Text Available The relationships between fungal growth and ergosterol content and between aflatoxins B1 and B2 production and ergosterol content were verified in corn grains. In the first experiment, fungal growth and ergosterol content were monitored during incubation of corn grains presenting water activities of 0.85a w and 0.92a w at 25ºC over a period of 18 days. For the Taiúba variety, the fungi growth and ergosterol content increased more rapidly for 0.92a w than 0.85a w. Maximum ergosterol levels were 2.8 and 4.6 µg/g, respectively, for 0.85a w and 0.92a w. For the Cargill hybrid 606, a more pronounced increase in fungal growth was verified just at the end of the incubation period, mainly for 0.92a w when an acentuated increase in ergosterol content was also observed. Maximum ergosterol levels detected were 1.6 µg/g and 5.8 µg/g, respectively, for 0.85a w and 0.92a w. There was a significant correlation between ergosterol content and log of CFU g-1 for 0.92a w but not for 0.85 a w. In the second experiment, samples of corn grains of the Taiúba variety at 0.87a w and 0.95a w were inoculated with a toxigenic Aspergillus flavus strain and incubated at 25ºC. Ergosterol levels reached maximum values of 12.1 and 73.4 µg/g, respectively, for 0.87a w and 0.95a w. In both water activities, content aflatoxin B1 followed the same trend as ergosterol. For the aflatoxin B2 this trend was not observed. Ergosterol assay appears to be a useful test to measure fungal growth and to indicate the possibility of aflatoxin production in corn grains.A relação entre o crescimento fúngico e o teor de ergosterol e entre a produção de aflatoxinas B1 e B2 e o teor de ergosterol foi verificada em milho em grãos. No primeiro experimento, o crescimento fúngico e o conteúdo de ergosterol foram monitorados durante incubação das amostras de milho com 0,85 e 0,92 de atividade de água (Aa a 25ºC por um período de 18 dias. Para a variedade Taiúba o crescimento f

  6. Parameter optimization of cleaning system of corn-top volute on portable grain combine%便携式谷物联合收获机锥顶蜗壳式旋风分离清选系统参数优化*

    Institute of Scientific and Technical Information of China (English)

    2013-01-01

      本文研究了一种适用于便携式谷物联合收获机的锥顶蜗壳式旋风分离清选系统。在自制的室内试验台上,以正交试验结果确定的影响清选性能的主要结构参数和运动参数为较优参考值,在较优值附近进行二次通用旋转组合试验,通过优化设计得出了各参数的最优组合,为便携式谷物联合收割机清选系统的设计提供依据。%A corn top cyclone separating cleaning system used on portable grain combine is studied in this paper. The main structural and movement parameters are selected according results of orthogonal tests as below:conical degree is selected as 45°, volute angle is 90°, barrel height amounts 200mm, speed of revolution of inhaling fan is 1500r/min and 700r/min of winnower. Then quadratic universal rotary assembly experiment is conducted to obtain an optimal parameter combination.

  7. Composição físico-química de carcaças de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Physical and chemical carcasses composition of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se a composição físico-química de carcaças de bezerros após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Após o resfriamento, foram tomados nas meias-carcaças esquerdas os cortes da seção H&H para estimativa da composição tecidual da carcaça e os cortes no Longissimus dorsi à altura da 12ª e 13ª costelas para determinação da área de olho-de-lombo (AOL, da espessura de gordura subcutânea (EGS, da força de cisalhamento (FC e da composição química. Não houve efeito da composição das rações concentradas sobre a composição física e a relação entre tecidos na seção H&H, bem como para AOL, EGS e FC. A ração concentrada SGUM resultou em maiores teores de EE no Longissimus dorsi, mas não diferiu das rações SCTM e SSTM. A ração concentrada SGUM gerou maior deposição de gordura muscular em comparação à MM, no entanto, as rações SGUISCT e SGUISST não aumentaram essa deposição em comparação ao fornecimento dos grãos secos moídos. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem a composições física e química da carca��a e conferem resultados similares.The physical and chemical carcasses composition of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum

  8. Economic Impact of Harvesting Corn Stover under Time Constraint: The Case of North Dakota

    Directory of Open Access Journals (Sweden)

    Thein A. Maung

    2013-01-01

    Full Text Available This study examines the impact of stochastic harvest field time on profit maximizing potential of corn cob/stover collection in North Dakota. Three harvest options are analyzed using mathematical programming models. Our findings show that under the first corn grain only harvest option, farmers are able to complete harvesting corn grain and achieve maximum net income in a fairly short amount of time with existing combine technology. However, under the second simultaneous corn grain and cob (one-pass harvest option, farmers generate lower net income compared to the net income of the first option. This is due to the slowdown in combine harvest capacity as a consequence of harvesting corn cobs. Under the third option of separate corn grain and stover (two-pass harvest option, time allocation is the main challenge and our evidence shows that with limited harvest field time available, farmers find it optimal to allocate most of their time harvesting grain and then proceed to harvest and bale stover if time permits at the end of harvest season. The overall findings suggest is that it would be more economically efficient to allow a firm that is specialized in collecting biomass feedstock to participate in cob/stover harvest business.

  9. Agronomic impacts of production scale harvesting of corn stover for cellulosic ethanol production in Central Iowa

    Science.gov (United States)

    Schau, Dustin

    This thesis investigates the impacts of corn stover harvest in Central Iowa with regards to nutrient removal, grain yield impacts and soil tilth. Focusing on phosphorus and potassium removal due to production of large, square bales of corn stover, 3.7 lb P2O5 and 18.7 lb K 2O per ton of corn stover were removed in 2011. P2O 5 removal remained statistically the same in 2012, but K2O decreased to 15.1 lb per ton of corn stover. Grain cart data showed no statistical difference in grain yield between harvest treatments, but yield monitor data showed a 3 - 17 bu/ac increase in 2012 and hand samples showed a 4 - 21 bu/ac increase in 2013. Corn stover residue levels decreased below 30% coverage when corn stover was harvested the previous fall and conventional tillage methods were used, but incorporating reduced tillage practices following corn stover harvest increased residue levels back up to 30% coverage. Corn emergence rates increased by at least 2,470 more plants per acre within the first three days of spiking, but final populations between harvest and nonharvest corn stover treatments were the same. Inorganic soil nitrogen in the form of ammonium and nitrate were not directly impacted by corn stover harvest, but it is hypothesized that weather patterns had a greater impact on nitrogen availability. Lastly, soil organic matter did not statistically change from 2011 to 2013 due to corn stover removal, even when analyzed within single soil types.

  10. Substituição do milho por casca de café ou de soja em dietas para vacas leiteiras: consumo, digestibilidade dos nutrientes, produção e composição do leite Replacing corn with coffee hulls or soyhulls in dairy cows diets: intake, nutrient digestibility, and milk production and composition

    Directory of Open Access Journals (Sweden)

    André Soares de Oliveira

    2007-08-01

    Full Text Available Objetivou-se avaliar o efeito da substituição do milho por casca de café ou casca de soja na dieta sobre o consumo e a digestibilidade dos nutrientes, a produção e composição do leite, a variação de peso corporal e a mobilização de reserva corporal em vacas leiteiras. Foram utilizadas 12 vacas holandesas, puras e mestiças, distribuídas em três quadrados latinos 4 ´ 4. As dietas foram isonitrogenadas (14% de PB, na MS e a dieta controle foi composta de 60% de silagem de milho e 40% de concentrado na MS. Foram avaliadas três dietas à base de cana-de-açúcar e com 60% de concentrado na MS: uma controle (sem casca de soja ou de café, uma com 25% e outra com 50% de substituição do milho pela casca de café e casca de soja, respectivamente. O consumo de MS não foi afetado pelas dietas e apresentou valor médio de 19,39 kg/dia. Apesar das diferenças nos consumos de PB e NDT, as dietas foram suficientes para atender às exigências para produção de leite de 20 kg/dia (corrigida ou não para 3,5% de gordura e ganho de peso de 0,50 kg/dia, o que explica a ausência de diferenças na produção de leite corrigida (20,54 kg/dia ou não para 3,5% de gordura (19,68 kg/dia, na variação de peso (0,683 kg/dia e nos níveis plasmáticos de ácidos graxos não-esterificados (AGNE (226,99 µeq/L. A composição do leite não foi afetada pelas dietas, à exceção dos teores de lactose e extrato seco desengordurado. Em dietas à base de cana-de-açúcar para vacas com produção de 20 kg de leite/dia, o milho pode ser substituído em 25% pela casca de café ou em 50% pela casca de soja, desde que a participação de concentrado seja de 60%.The objectives of this trial were to evaluate the effect of replacing corn meal with coffee hulls or soyhulls on intake and apparent digestibility of nutrients, milk yield and composition, and body weight (BW change in lactating dairy cows. Twelve purebred and crossbred Holstein cows were assigned to

  11. Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets.

    Science.gov (United States)

    Benchaar, C; Hassanat, F; Gervais, R; Chouinard, P Y; Petit, H V; Massé, D I

    2014-02-01

    This study evaluated the effects of replacing barley silage (BS) with corn silage (CS) in dairy cow diets on enteric CH4 emissions, ruminal fermentation characteristics, digestion, milk production, and N balance. Nine ruminally cannulated lactating cows were used in a replicated 3 × 3 Latin square design (32-d period) and fed (ad libitum) a total mixed ration (TMR; forage:concentrate ratio 60:40; dry matter basis) with the forage portion consisting of either barley silage (0% CS; 0% CS and 54.4% BS in the TMR), a 50:50 mixture of both silages (27% CS; 27.2% CS and 27.2% BS in the TMR), or corn silage (54% CS; 0% BS and 54.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of BS) also involved increasing the proportion of corn grain (at the expense of barley grain). Intake and digestibility of dry matter and milk production increased linearly as the proportion of CS increased in the diet. Increasing dietary CS proportion decreased linearly the acetate molar proportion and increased linearly that of propionate. Daily CH4 emissions tended to respond quadratically to increasing proportions of CS in the diet (487, 540, and 523 g/d for 0, 27, and 54% CS, respectively). Methane production adjusted for dry matter or gross energy intake declined as the amount of CS increased in the diet; this effect was more pronounced when cows were fed the 54% CS diet than the 27% CS diet. Increasing the CS proportion in the diet improved N utilization, as reflected by decreases in ruminal ammonia concentration and urinary N excretion and higher use of dietary N for milk protein secretion. Total replacement of BS with CS in dairy cow diets offers a strategy to decrease CH4 energy losses and control N losses without negatively affecting milk performance.

  12. Composição centesimal e análise sensorial da carne de ovinos Morada Nova alimentados com dietas contendo melão em substituição ao milho Centesimal composition and sensorial analysis of Morada Nova lambs fed diets containing melon fruit in substitution of corn grain

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2011-12-01

    Full Text Available Objetivou-se avaliar a influência da adição de melão em substituição ao milho moído em dietas sobre a composição centesimal e análise sensorial da carne de ovinos da raça Morada Nova. Foram utilizados 20 animais da raça Morada Nova, machos não-castrados, com peso vivo médio inicial de 15 kg, distribuídos em delineamento inteiramente ao acaso para avaliação de quatro níveis (0, 30, 60 e 100% de inclusão de melão em substituição ao milho moído, cada um avaliado com cinco repetições. Para determinar a composição centesimal da carne, utilizou-se o músculo semimembranosus. Com o músculo longissimus dorsi, procedeu-se à análise sensorial quantificando, por intermédio de notas, os atributos de sabor, odor, suculência, maciez e aparência global. As análises dos dados não apresentaram diferenças significativas para a composição centesimal (umidade, proteína, lipídio e matéria mineral. Na análise sensorial, a suculência apresentou comportamento quadrático, com ponto de máximo de 5,18, e as demais qualidades organolépticas (odor, sabor, maciez e aparência global não foram influenciadas pela inclusão de melão em substituição ao milho nas dietas. A utilização de melão em substituição ao milho em dietas para ovinos Morada Nova não afeta as principais qualidades organolépticas da carne.The objective of this trial was to evaluate the influence of the addition of melon fruit replacing ground corn in diets on the centesimal composition and sensory analysis of meat from Morada Nova lambs. Twenty Morada Nova males with average weight of 15 kg were distributed in a completely randomized design with four increasing levels (0, 30, 60 and 100% of melon in substitution of ground corn, each one with five replications. To determine the chemical composition of meat, the semimembranosus muscle was used. With the muscle longissimus dorsi sensory analysis, the attributes of taste, odor, juiciness, softness and

  13. Esophageal replacement.

    Science.gov (United States)

    Kunisaki, Shaun M; Coran, Arnold G

    2017-04-01

    This article focuses on esophageal replacement as a surgical option for pediatric patients with end-stage esophageal disease. While it is obvious that the patient׳s own esophagus is the best esophagus, persisting with attempts to retain a native esophagus with no function and at all costs are futile and usually detrimental to the overall well-being of the child. In such cases, the esophagus should be abandoned, and the appropriate esophageal replacement is chosen for definitive reconstruction. We review the various types of conduits used for esophageal replacement and discuss the unique advantages and disadvantages that are relevant for clinical decision-making. Copyright © 2017 Elsevier Inc. All rights reserved.

  14. Substituição da proteína do farelo de soja pela proteína do glúten de milho em rações para alevinos de tilápia do Nilo - DOI: 10.4025/actascianimsci.v25i2.1991 Replacement of soybean meal protein by corn gluten meal protein in diets for Nile tilapia fingerlings - DOI: 10.4025/actascianimsci.v25i2.1991

    Directory of Open Access Journals (Sweden)

    Jeisson Emerson Casimiro Ferrari

    2003-04-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar a substituição da proteína do farelo de soja pela proteína do glúten de milho em rações para alevinos de tilápia do Nilo, Oreochromis niloticus L. (Cichlidae. O delineamento experimental foi inteiramente casualizado com 5 tratamentos 0%; 25%; 50%; 75% e 100% de substituição da proteína do farelo de soja pela proteína do glúten de milho e, com 4 repetições. Os níveis adotados corresponderam a 11,75%; 23%; 35,78% e 47,28% de inclusão de glúten de milho nas rações, as quais foram formuladas para serem isoprotéicas em proteína digestível (PD, isocalóricas em energia digestível (ED e com a mesma quantidade de fibra bruta, lisina e metionina. Foram utilizados 100 alevinos com peso médio de 7,47±1,61g, distribuídos em 20 aquários (250L, em sistema de recirculação de água dotado de controle de temperatura. Foi observado efeito quadrático para o ganho de peso, conversão alimentar e taxa de eficiência protéica, sendo os respectivos valores ótimos estimados em 30,69%; 48% e 46,25% de substituição da proteína do farelo de soja pela proteína do glúten de milho e, para o consumo de ração, foi verificado efeito linear. Em função da média referente aos valores estimados para os diferentes parâmetros avaliados, pôde-se concluir que a proteína do glúten de milho pode substituir até 42% (19,82% de inclusão na ração da proteína do farelo de soja em rações para alevinos de tilápia do Nilo.The research was carried out aiming to evaluate the replacement of soybean meal protein by corn gluten meal protein in Nile tilapia, Oreochromis niloticus L. (Cichlidae diets. The experimental design was completely randomized with five treatments 0%, 25%, 50%, 75% and 100% of replacement of soybean protein by corn gluten meal protein and 4 replicates. The used levels corresponded to 11.75%, 23%, 35.78% and 42.28% of corn gluten meal inclusion in diets, formulated to be

  15. Framework to Delay Corn Rootworm Resistance

    Science.gov (United States)

    This proposed framework is intended to delay the corn rootworm pest becoming resistant to corn genetically engineered to produce Bt proteins, which kill corn rootworms but do not affect people or wildlife. It includes requirements on Bt corn manufacturers.

  16. Site and extent of amino acid digestion in dairy cattle fed with corn and its byproducts

    Directory of Open Access Journals (Sweden)

    Reginaldo Nassar Ferreira

    2015-02-01

    Full Text Available The study was conducted to evaluated the site and extent of dry matter (DM, crude protein (CP, methionine (Met, lysine (Lys, and threonine (Thr digestion of corn and byproducts obtained from corn germ mixed with different amounts of extruded or non-extruded ether extract (EE in dairy cattle. Treatments consisted in eight types of feed and two processing in a 4 × 2 factorial design. There were four feeds: corn grain cracked (Corn, corn germ meal with 1% EE (CG1, corn germ meal with 7% EE (CG7, and corn germ meal with 10% EE (CG10. The feeds were processed in one of two ways: extruded (Ex and not extruded. In situ techniques were used to determine DM, CP, Met, Lys, and Thr partial and total tract digestion. A basic diet was compounded of corn germ meal, soybean meal and coastcross hay in a 70:30 roughage to concentrate ratio. There was no interaction (P>0.05 between feeds and processing method. Extrusion improved (P0.05 for corn and corn germ meal mixed with 7 and 10% EE, regardless of EE processing method. The CP total tract digestibility of corn germ meal with 1% nonextruded EE was 16.62% higher (P<0.05 than that of the extruded form. The best total CP digestibility was obtained for corn germ meal with 7% EE, independently of the processing method. The effects of EE processing method on partial and total digestibility differed between amino acid. Corn and corn byproduct extrusion may improve dry matter digestibility, but do not necessarily influence crude protein digestion. Ruminal and intestinal digestibility of Met, Lys, and Thr depends on both feed type and processing method. Therefore, amino acid availability should be considered individually.

  17. Substituição do milho pela silagem de sorgo com alto e baixo teor de tanino em dietas para juvenis de tilápia do Nilo (Oreochromis niloticus - DOI: 10.4025/actascianimsci.v25i2.1989 Replacement of corn by sorghum silage with low and high tannin contents in diets for juvenile Nile tilapia (Oreochromis niloticus- DOI: 10.4025/actascianimsci.v25i2.1989

    Directory of Open Access Journals (Sweden)

    Patrícia Ribeiro Neves

    2003-04-01

    Full Text Available Este trabalho foi realizado para avaliar a substituição do milho pela silagem de sorgo como fonte de energia para juvenis de tilápia do Nilo, Oreochromis niloticus L. (Cichlidae. Foram formuladas 3 dietas práticas isocalóricas (3000kcal de energia digestível e isoprotéica (28% de proteína bruta. O farelo de milho foi substituído pela silagem de sorgo de baixo (0,44% (SSBT e alto (1,14% (SSAT teor de tanino. Os peixes (55,09 ± 0,94g foram distribuídos em tanques de fibro-cimento (1000L e alimentados com dietas experimentais até à saciedade 3 vezes ao dia, durante 67 dias. Não foram observadas diferenças significativas sobre a conversão alimentar, eficiência protéica, índice hepato-somático, gordura visceral e taxa de sobrevivência. O ganho de peso dos peixes alimentados com SSBT foi significativamente maior que os alimentados com dietas contendo milho e SSAT. Os peixes alimentados com dietas contendo SSBT consumiram mais ração do que os peixes alimentados com a dieta com SSAT. Os resultados indicaram que a inclusão de 44% de silagem de sorgo nas dietas podem suportar normal crescimento nos juvenis de tilápia do Nilo, com potencial para substituir o milho.This work was carried out to evaluate the replacement of corn by sorghum silage as an energy source for juvenile Nile tilapia, Oreochromis niloticus L. (Cichlidae. Three isocaloric (3000kcal of digestible energy and isoproteic (28% of crude protein practical diets were formulated. Corn meal was totally substituted by low (0.44% (LTSS and high (1.14% (HTSS tannin contents silage sorghum. Fish (55.09 ± 0.94g were reared in fiberglass tanks (1000L and hand-fed with experimental diets until reach they satiation, three times a day during 67 days. Feed conversion, protein efficiency ratio, hepatosomatic index, visceral fat and survival ratio of fish fed with the diets were not significantly different. Weight gain of fish fed with LTSS diet was significantly higher than those

  18. 玉米脱水酒精糟及其可溶物和维生素E水平对肥育猪生长性能、胴体和肉品质的影响%Effects of Dietary Corn Distillers Dried Grains with Solubles and Vitamin E on Growth Performance, Carcass Characteristics and Meat Quality of Finishing Pigs

    Institute of Scientific and Technical Information of China (English)

    王红; 石宝明; 单安山; 王连生

    2012-01-01

    本试验旨在研究饲粮中玉米脱水酒精糟及其可溶物( DDGS)和维生素E(VE)水平对肥育猪生长性能、胴体和肉品质的影响.采用3×2两因子完全随机试验设计,设3个玉米DDGS水平(0、15%、30%)和2个维生素E水平(10、210 mg/kg).选取平均体重为(60±2) kg的“杜×长×大”三元杂交肥育猪48头(公母各占1/2),按性别、体重随机分为6个组,每个组8个重复,每个重复1头猪.试验期为42 d.结果表明:1)玉米DDGS水平对肥育猪平均日增重和料重比无显著影响(P>0.05),对平均日采食量影响极显著(P =0.006),维生素E水平及玉米DDGS和维生素E的互作对生长性能无显著影响(P>0.05);2)玉米DDGS和维生素E水平及其互作对胴体重、屠宰率、胴体斜长、背膘厚度、板油率和眼肌面积等胴体品质评定指标影响均不显著(P>0.05),胴体脂肪碘值随饲粮中玉米DDGS水平的提高而极显著升高(P=0.001);3)玉米DDGS水平对肌肉pH、肉色、剪切力、滴水损失和大理石评分影响均不显著(P>0.05),饲粮中添加210mg/kg维生素E可显著降低肌肉剪切力和滴水损失(P<0.05).可见,在肥育猪基础饲粮中添加15% ~30%玉米DDGS和210 mg/kg维生素E对其生长性能、胴体和肉品质无显著负影响.%This experiment was conducted to study the effects of dietary corn distillers dried grains with solubles (DDGS) and vitamin E (VE) on growth performance, carcass characteristics and meat quality of finishing pigs. The experiment was designed in a 3 ×2 factorial arrangement with three corn DDGS levels (0, 15% and 30% ) and two VE levels (10 and 210 mg/kg). A total of forty-eight crossbred pigs ( Duroc x Landrace x Large) with an average body weight of (60 ± 2) kg were randomly allotted into 6 groups with 8 replicates per group and one pig in each pen. The results showed as follows; 1) different levels of dietary corn DDGS had no significant effects on average daily gain

  19. Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation.

    Science.gov (United States)

    Yao, Linxing; Wang, Tong; Wang, Hui

    2011-10-01

    The feasibility of using soy skim, a co-product of the aqueous processing of soybeans, in ethanol production from corn was evaluated. Specific growth rates were compared when Saccharomyces cerevisiae was grown in soy skim and peptone-yeast extract media supplemented with glucose. Such soy skim was proved to be a good nitrogen source for yeast growth. Next, fermentation of dry-ground corn to ethanol using soy skim as the media was simulated on 1.5-L scale. Replacing water with soy skim increased the initial ethanol production rates by 4-32% while final ethanol yield was about 39 g/100 g dry corn, similar to the result when water was used. Solid and protein contents in the finished beer increased with the addition of soy skim. Thus, replacing water in corn-ethanol fermentation with soy skim is feasible, and may improve the economics of both aqueous soybean processing and corn ethanol fermentation.

  20. Avaliação da maceração dinâmica do milho após um curto período de hidratação e subseqüente quebra do pericarpo do grão Evaluation of dynamic steeping of corn after a short hydration period and subsequent grain pericarp cracking

    Directory of Open Access Journals (Sweden)

    José Francisco LOPES FILHO

    1999-12-01

    Full Text Available A maceração dinâmica do milho submetido previamente à ruptura do seu pericarpo foi comparada com o processo convencional de maceração da moagem úmida para produção de amido e subprodutos. Os rendimentos das frações do grão (germe, fibra, amido e glúten foram obtidos após o procedimento de moagem em laboratório utilizando as duas técnicas de maceração, com e sem a presença do ácido láctico, numa solução de dióxido de enxofre (SO2 e maceração em água sem esses componentes. A maceração em água pura resultou no menor rendimento de amido, como era esperado, e alta produção de fibra confirmando a necessidade do uso do SO2 e do ácido lático na solução de maceração. A técnica de maceração dinâmica mostrou-se vantajosa sobre a técnica convencional produzindo maior quantidade de amido com redução do tempo de 24-36 horas para até 5 horas. Estes resultados indicaram a viabilidade do novo processo e confirmam que o longo tempo necessário no processo convencional é devido principalmente às limitações difusionais do SO2 para o interior dos grãos.The dynamic steeping of craked corn grains was compared against the conventional steeping process of the wet milling for starch and subproducts production. Corn fractions yields (germ, fiber, starch and gluten were obtained after wet milling in the laboratotry using both steeping thechniques, with and without lactic acid, in the sulfur dioxide (SO2 solution and steeping in water without these components. The steeping in water resulted in lower starch yields than that obtained by the others two, which was expected, and a higher fiber production. This show that SO2 and lactic acid are necessary to the process. The dynamic steeping technique produced more starch than the conventional process in a period reduced from 24-36 hours up to 5 hours. These results indicate that the new process is suitable and confirms that the long time needed for the traditional method is

  1. Spring harvest of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

    2010-07-01

    Corn stover is typically left behind in the field after grain harvest. Although part of the stover should remain in the field for soil organic matter renewal and erosion protection, half of the stover could be removed sustainably. This represents about one million t dry matter (DM) of stover per year in the province of Quebec. Stover harvested in the fall is very wet. While there are applications for wet stover, the available markets currently require a dry product. Preliminary measurements have shown that stover left in the field throughout the winter becomes very dry, and a considerable amount would still be harvestable in the spring. In the spring of 2009, corn stover was harvested at 2 sites, each subdivided into 2 parcels. The first parcel was cut and raked in the fall of 2008 (fall parcel), while the second parcel was cut and raked in spring 2009. Fibre from both parcels was baled in the spring 2009. At the first site, a large square baler was used in late April to produce bales measuring 0.8 m x 0.9 m x 1.8 m. On the second site a round baler was used in late May to produce bales of 1.2 m in width by 1.45 m in diameter. On the second site, a small square baler was also used to produce bales of 0.35 m x 0.45 m x 0.60 m (spring cutting only). With the large square baler, an average of 3.9 t DM/ha was harvested equally on the fall parcel and the spring parcel, representing a 48 per cent recovery of biomass based on stover yields.

  2. Comparison of Xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS

    Science.gov (United States)

    Xylo-oligosaccharides (XOS) are known to have beneficial health properties, and are considered to be functional food ingredients. The objective of this study is to compare corn fibers separated from ground corn flour and distillers dried grains with solubles (DDGS) for XOS yield and optimum authoyd...

  3. Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows

    NARCIS (Netherlands)

    Khan, N.A.; Tewoldebrhan, T.A.; Zom, R.L.G.; Cone, J.W.; Hendriks, W.H.

    2012-01-01

    The variation in maturity at harvest during grain filling has a major effect on the carbohydrate composition (starch:NDF ratio) and fatty acid (FA) content of corn silages, and can alter the FA composition of milk fat in dairy cows. This study evaluated the effect of silage corn (cv. Atrium) harvest

  4. Impact of corn stover removal on soil microbial communities in no-till and conventional till continuous corn

    Science.gov (United States)

    Corn (Zea mays L.) residue, or stover, can be used as a dry forage replacement in beef cattle diets and is being considered as a feedstock for cellulosic biofuel production. The soil quality and crop productivity ramifications of removing stover, however, likely will depend on stover removal rate an...

  5. Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho - DOI: 10.4025/actascianimsci.v29i1.252 Carcass and non-carcass components of lambs fed with pressed citrus pulp replacing corn silage - DOI: 10.4025/actascianimsci.v29i1.252

    Directory of Open Access Journals (Sweden)

    Lina Yumi Noro

    2007-11-01

    Full Text Available O objetivo deste trabalho foi avaliar a substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP sobre as características de carcaça e dos não-componentes da carcaça de cordeiros da raça Santa Inês. Vinte quatro cordeiros com idade média de 90 dias e peso vivo inicial médio de 18 kg foram confinados durante 67 dias, alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50, 75% da MS. Não foi verificada diferença (p>0,05 para peso vivo ao abate (32,8 kg, rendimento de carcaça quente (44,7%, rendimento verdadeiro (50,3% e não-componentes da carcaça. Em relação aos rendimentos dos cortes, apenas o rendimento de lombo foi afetado (pThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintained in feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis. There was no difference (p>0.05 for live weight at slaughter (32.8 kg, hot carcass yield (44.7%, true yield (50.3% and non-carcass components. In relation to cut yields, only loin yield was affected (p<0.05 by the diet, which showed quadratic response. For the carcass measurements, only the arm length was affected by the diet, showing quadratic behavior. The percentage of fat and muscle showed quadratic behavior according to replacement levels. The results suggest that pressed citrus pulp can substitute corn silage for lambs in feedlot without affecting the carcass characteristics and the non-carcass components.

  6. Feasibility study for co-locating and integrating ethanol production plants from corn starch and lignocellulosic feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Wallace, Robert [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ibsen, Kelly [National Renewable Energy Lab. (NREL), Golden, CO (United States); McAloon, Andrew [U.S. Department of Agriculture, Washington, D.C. (United States); Yee, Winnie [U.S. Department of Agriculture, Washington, D.C. (United States)

    2005-01-01

    Analysis of the feasibility of co-locating corn-grain-to-ethanol and lignocellulosic ethanol plants and potential savings from combining utilities, ethanol purification, product processing, and fermentation.

  7. INOCULATION OF DIAZOTROPHIC BACTERIA AND NITROGEN FERTILIZATION IN TOPDRESSING IN IRRIGATED CORN

    Directory of Open Access Journals (Sweden)

    VANESSA ZIRONDI LONGHINI

    2016-01-01

    Full Text Available Corn is a nitrogen-intensive crop, and the use of management practices such as inoculation of the seed with diazotrophic bacteria, which can maximize crop productivity and reduce the need of nitrogen fertilizers, may result in lower production costs. The present study aimed to evaluate the effect of inoculation of corn seed with Azospirillum brasilense and controlled addition of nitrogen to topdressing on the nutrition, production components, and productivity of crop grain. The experimental design was a randomized block design, with four replications in a 2 × 5 factorial scheme. The treatments consisted of inoculation or not of corn seed with A. brasilense (at 100 mL per 25 kg of seed and five nitrogen (N levels in topdressing (0, 30, 60, 90, and 120 kg N ha-1 from urea [45% N] were applied when the corn was in the phenological growth stage V6. Foliar macronutrients, foliar chlorophyll index (FCI, production components, and yield of corn grain were valuated. Inoculation of corn seeds with A. brasilense increased plant height and grain yield. Fertilization in topdressing, with N levels up to 120 kg ha-1, linearly increased the foliar nutrients and productivity of corn cultivated in the spring/summer in the low-altitude Cerrado region of Brazil.

  8. Implications of European corn borer, Ostrinia nubilalis, infestation in an Aspergillus flavus-biocontrolled corn agroecosystem.

    Science.gov (United States)

    Mencarelli, Mariangela; Accinelli, Cesare; Vicari, Alberto

    2013-09-01

    A novel biocontrol strategy consisting of field application of bioplastic-based granules inoculated with a non-toxigenic Aspergillus flavus L. strain has recently been shown to be effective for reducing aflatoxin contamination in corn. This study focused on other factors that may affect the feasibility of this biocontrol technique, and more specifically the role of the European corn borer (ECB), Ostrinia nubilalis H., in the dispersal and infestation of A. flavus in corn and its impact on crop yield. In spite of the high percentage of corn ears showing larval feeding damage, ECB-bored kernels accounted for only 3 and 4% in 2009 and 2010 respectively. Most of the damaged kernels were localised in the ear tip or immediately below. More precisely, the average incidence of ECB-bored kernels in the upper end of the ear was 32%. However, less than 5% of kernels from the central body of the ear, which includes the majority of kernels, were injured by ECB. Although ECB larvae showed a high tolerance to aflatoxin B1 and thus had the potential to serve as vectors of the mould, fungal infection of kernels was poorly associated with insect damage. ECB infestation resulted in grain yield losses not exceeding 2.5%. © 2012 Society of Chemical Industry.

  9. Substituição do milho pelo resíduo de fecularia de mandioca sobre o desempenho, digestibilidade e características de carcaça de novilhos confinados = Replacing corn with cassava starch by-products on the performance, digestibility and carcass characteristics of bulls in confinement

    Directory of Open Access Journals (Sweden)

    Maribel Velandia Valero

    2009-10-01

    Full Text Available O efeito de substituição do milho pelo resíduo desidratado de fecularia de mandioca (0; 12,5; 22,8 e 32,7% foi avaliado sobre o desempenho, a digestibilidade e características de carcaça e 32 bovinos mestiços (½ Nelore x ½ Angus de aproximadamente 18 meses de idade e 380 kg de peso vivo. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos e oito repetições. Foram analisados o ganho médio diário (GMD, rendimento de carcaça (RC, espessura de gordura de cobertura (EGC, área de olho de lombo (AOL, comprimento de perna (CP, espessura de coxão (EC, ingestãode matéria seca (IMS, conversão alimentar (CA, digestibilidade total aparente da matéria seca (DAMS, matéria orgânica (DAMO, proteína bruta (DAPB, energia bruta (DAEB, fibra em detergente ácido (DAFDA e fibra em detergente neutro (DAFDN. O experimento foidesenvolvido durante um período de 56 dias, após 14 dias de adaptação. Os resultados de GMD, RC, CA, EGC, AOL, CP e EC não apresentaram diferenças (p > 0,05 entre os tratamentos. A IMS apresentou redução linear quando o milho foi substituído pelo resíduodesidratado de fecularia de mandioca. Os coeficientes de digestibilidade da MS, MO, PB, EB, FDN e FDA não variaram entre as rações experimentais.The effects of replacing corn with different levels of cassava starch by-products (0; 12.5; 22.8; and 32.7% were evaluated on performance, digestibility and carcass traits of feedlot bulls. Thirty-twocrossbred bulls (½ Nelore x ½ Angus around 18 months of age and 380 kg of body weight were used. A completely randomized design was used, with 4 treatments and 8 replicates. Evaluated traits were: average daily gain (ADG, carcass dressing (CD, backfat thickness (BT, Longissimus area (LDA, leg length (LL and cushion thickness (CT, dry matter intake (DMI, feed conversion ratio (FCR, total apparent digestibility of dry matter (DMDC, organic matter (OMDC, crude protein (CPDC, crude energy (CEDC

  10. Comparison of Phosphorous Absorption, Quality and Yield Between High Oil Corn and Common Corn as Influenced by Phosphorous Application

    Institute of Scientific and Technical Information of China (English)

    HE Ping; JIN Ji-yun; LI Wen-juan; LIU Hai-long; HUANG Shao-wen; WANG Xiu-fang; WANG Li-chun; XIE Jia-gui

    2005-01-01

    A field trial was carried out to investigate phosphorous (P) absorption, grain quality and yield between high oil corn and common corn. The results indicated that high oil corn var. Tongyou 1 obtained lower highest P absorption rate (HAR) and later occurring date of HAR, in comparison with common corn var. Simi 25. The highest HAR and the earliest occurring date of HAR was obtained by the treatments of P45 and P75 in Tongyou 1 and Simi 25 separately; while the total amount of P accumulated by maize plant was achieved by P105 treatment in both varieties. P in grain relied mainly on root uptake at maturation that accounted for 85.7-96.8% and 79.3-84.3% for Tongyou 1 and Simi 25, respectively. Tongyou 1 contained more oil and protein contents, but less starch content with lower grain yield. P application at appropriate rate enhanced contents of protein and fatty acid, but the increment of starch content was neglectable.

  11. Crescimento radicular, extração de nutrientes e produção de grãos de genótipos de milho em diferentes quantidades de palha de aveia-preta em plantio direto Root growth, nutrient extraction and grain yield of corn genotypes under different amounts of black oat crop residues under no-tillage

    Directory of Open Access Journals (Sweden)

    João Carlos de Moraes Sá

    2010-08-01

    Full Text Available A manutenção da palha na superfície do solo atua principalmente na proteção contra o impacto das gotas de chuva, reduzindo a desagregação, o escorrimento superficial, o transporte de sedimentos e, consequentemente, a erosão. Essa proteção pode ter efeitos significativos nos atributos da planta de milho. O objetivo deste trabalho foi avaliar o efeito da quantidade de palha de aveia-preta em plantio direto no crescimento radicular, na extração de nutrientes e na produção de grãos de genótipos de milho. O experimento foi conduzido em um Latossolo Vermelho distrófico típico, em delineamento experimental de blocos ao acaso em parcelas subdivididas, com três repetições. A parcela principal foi representada pela quantidade de palha na superfície do solo (0, sem palha; 5,0; e 10,0 Mg ha-1, e a subparcela, constituída por 13 genótipos de milho. A quantidade de palha alterou significativamente o comprimento radicular e a altura de requeima. Todavia, a interação entre palha e genótipo alterou significativamente as variáveis estudadas. O sistema radicular das plantas de milho foi beneficiado por doses adicionais de palha tanto na camada superficial (0-20 cm como na subsuperficial (50-100 cm do solo. O aumento na quantidade de palha na superfície do solo resultou na maior extração total de N, P e K e não alterou a extração total dos elementos Ca, Mg e S pela planta de milho.Crop residues on the soil surface act mainly as protection against raindrop impact, reducing aggregate disruption, runoff, sediment transport and consequently, erosion. This protection can have significant effects on the corn plant characteristics. The objective of this study was to evaluate the effect of the amount of black oat residues on no-tillage root development, nutrient uptake and grain yield of corn genotypes. The experiment was conducted in an Oxisol, in a randomized block design in split plots with three replications. The main plot was

  12. Corn stover fractions as a function of hybrid, maturity, site and year

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada); Lefsrud, M. [McGill Univ., Macdonald College, Ste-Anne-de-Bellevue, PQ (Canada). Dept. of Biosystems Engineering

    2010-07-01

    Corn stover is usually left on the ground following corn harvest so that it can be incorporated into the soil as organic matter and to protect against erosion. Part of the corn stover is oxidized in the atmosphere. Corn stover represents between 40 and 50 per cent of the dry matter (DM) contained in the aerial biomass of corn plants. Recent studies have shown that half of the corn stover could be harvested sustainably on low-sloping land under no-till practice. In Quebec, where 400,000 ha of corn are planted each year, corn stover could provide one million t DM of currently neglected biomass. Various hybrids of corn were monitored from early September to late November at 4 different sites during 2007, 2008 and 2009. Whole plants cut at 100 mm above the ground were collected weekly and separated into 7 fractions, notably the grain, the cob, the husk, the stalk below the ear, the stalk above the ear, the leaves below the ear and the leaves above the ear. In 2007, corn ears on average, were at 0.96 m above the ground at a site with low crop heat units (CHU). Hybrids grown in a warmer site were taller and their ears were 1.21 m above the ground. The DM partitioned in 7 components was 54 per cent grain, 14 per cent bottom stalk, 6 per cent top stalk, 5 per cent bottom leaves, 7 per cent top leaves, 5 per cent husk and 9 per cent cob. The total mass of fibre during harvest decreased from 8.9 to 6.6 t DM/ha for a low CHU hybrid and from 9.3 to 8.3 t DM/ha for a high CHU hybrid. Grain yield increased in 2008 from 3.8 to 7.6 t DM/ha over a 12-week period.

  13. 实验室模拟越夏贮藏条件对玉米籽粒中淀粉及淀粉酶活性的影响%Effect of high temperature and humidity storage on starch and amylase activity of corn grain

    Institute of Scientific and Technical Information of China (English)

    修琳; 畅鹏飞; 郑明珠; 蔡丹; 张大力; 刘景圣

    2016-01-01

    选用2013年收获的“农大709”玉米籽粒,将其分别贮藏于室温和恒温恒湿培养箱(35℃,RH75%)中,并测定玉米籽粒淀粉酶活性、淀粉和可溶性糖含量的变化,分析了高温高湿(35℃,RH75%)条件下淀粉酶与可溶性糖代谢之间的关系。试验结果表明:常温条件下总淀粉酶和α-淀粉酶活性在贮藏初期仍继续上升,而后不再发生显著变化;除蔗糖含量降低外,总淀粉和直链淀粉以及果糖、葡萄糖、麦芽糖均无显著变化。高温高湿贮藏条件下,总淀粉酶和α-淀粉酶活性均显著下降;玉米总淀粉含量无明显变化而直链淀粉含量上升;葡萄糖和果糖变化一致,均先上升后下降;而麦芽糖和蔗糖含量均为先下降后上升。%ABSTRACT:We collected samples of corn grain"Nongda 709"harvested in 2013 and stored them under the conditions of room temperature and constant temperature and humidity(35℃,75%),respectively,and measured the change of amylase activity, starch content and soluble sugar content of corn grains,and analyzed the relationship between amylase and soluble sugar metabolism in maize.The results showed that:under normal temperature,the activity of total amylase andα-amylase were detected significantly increased at the beginning of the storage and then no significant changes.The sucrose content of samples was decreased significantly.However,the content of fructose,glucose,maltose,total starch and amylose had no significant changes.Under high temperature and humidity storage conditions,the activity of total amylase andα-amylase were detected significantly decreased.The amylose content decreased but the total starch content did not change significantly.The glucose sucrose and fructose content of samples were both increased at the early storage,and then decreased later.However,the content of sucrose and maltose tended to fall,and then rise.

  14. Mechanically processed corn silage digestibility and intake

    Directory of Open Access Journals (Sweden)

    João Paulo Franco da Silveira

    2013-01-01

    Full Text Available The dry matter content increase due to the extension of the harversted period beginning and the kind of hybrid used can affect the starch digestibility and voluntary intake of ruminants. Therefore, this study aimed to determine the best corn hybrid and processing type of silage corn, and evaluate the possible effects on starch digestibility and voluntary intake of lambs. It was used 24 Santa Inês lambs with average age of three months and average initial weight of 25.0 kg. The experimental design was completely randomized in a 2x2 factorial design (dent and flint hybrids; crushed and not crushed. The processing of the dent hybrid resulted in less dry matter intake (0.583 kg/day associated to higher total digestibility of dry matter and starch, 68.21 and 95.33% respectively. Thus, the processing of corn plants used for silage should be performed on hybrids with the dent grain texture to provide the best digestibility of silage to lambs.

  15. Substituição do Milho pela Farinha de Mandioca de Varredura em Dietas de Cabras em Lactação: Fermentação Ruminal e Concentrações de Uréia Plasmática e no Leite Replacement of Corn by Cassava By-Product Meal in the Lactating Goat Diets: Effects on Diet Degradability, Ruminal Fermentation and Plasma and Milk Urea Concentrations

    Directory of Open Access Journals (Sweden)

    Gisele Fernanda Mouro

    2002-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre a degradabilidade potencial, efetiva e efetiva corrigida das rações, bem como sobre o pH ruminal e as concentrações de amônia ruminal, uréia plasmática e uréia no leite em cabras em lactação. Foram utilizadas quatro cabras há 100 dias em lactação. O delineamento utilizado foi o quadrado latino 4 x4, em que os tratamentos consistiram em níveis de 0, 33, 67 e 100% de substituição do milho pela farinha de mandiocade varredura. A degradabilidade das rações experimentais foi determinada em bovinos pela técnica in situ. Apesar de a degradabilidade potencial das dietas experimentais ter tido pequena variação para MS, PB e amido, a degradabilidade efetiva e a degradabilidade efetiva corrigida da MS, da PB e do amido aumentaram com a substituição do milho pela farinha de varredura de mandioca. Os tratamentos não influenciaram o pH ruminal, bem como as concentrações de NH3-ruminal, uréia plasmática e uréia do leite. Houve correlação positiva (PThe objectives of this work were to evaluate effects of replacing corn by cassava by-product meal, in diets of Saanen lactating goats, on potencial, effective and corrected effective degradability of diets with steers, and on ruminal pH and ruminal ammonia, plasma urea nitrogen (PUN and milk urea nitrogen (MUN concentrations in lactating goats. Two steers and four multiparous goats fitted with ruminal cannula and 100 days in milking were used. The design was a 4 x 4 Latin square and treatments as following: 0, 33, 67 and 100% replacement of corn by cassava by-product meal. Rations degradability was determined using in situ technique. Potential degradability of experimental diets showed small variation for dry matter (DM, crude protein (CP and starch (S but effective and corrected effective degradability increased as corn was

  16. BIOFUEL FROM CORN STOVER

    Directory of Open Access Journals (Sweden)

    Ljiljanka Tomerlin

    2003-12-01

    Full Text Available This paper deals with production of ethyl alcohol (biofuel from corn stover acid hydrolysate by yeasts, respectively at Pichia stipitis y-7124 and Pachysolen tannophilus y-2460 and Candida shehatae y-12856. Since moist corn stover (Hybryds 619 is proving to decomposition by phyllospheric microflora. It was (conserved spattered individually by microbicids: Busan-90, Izosan-G and formalin. In form of prismatic bales, it was left in the open air during 6 months (Octobar - March. At the beginning and after 6 months the microbiological control was carried out. The only one unspattered (control and three stover corn bals being individually spattered by microbicids were fragmented and cooked with sulfur acid. The obtained four acid hydrolysates are complex substratums, containing, apart from the sugars (about 11 g dm-3 pentosa and about 5.4 g dm-3 hexose, decomposite components as lignin, caramel sugars and uronic acids. By controlling the activity of the mentioned yeasts it was confirmed that yeasts Pichia stipitis y-7124 obtained best capability of ethyl alcohol production from corn stover acid hydrolysate at 0.23 vol. % to 0.49 vol. %.

  17. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  18. Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol.

    Science.gov (United States)

    Liu, KeShun; Han, Jianchun

    2011-02-01

    For determining variation in mineral composition and phosphorus (P) profile among streams of dry-grind ethanol production, samples of ground corn, intermediate streams, and distillers dried grains with solubles (DDGS) were obtained from three commercial plants. Most attributes (dry matter concentrations) increased significantly from corn to cooked slurry but fermentation caused most significant increase in all attributes. During centrifugation, more minerals went into thin stillage than wet grains, making minerals most concentrated in the former. Mineral increase in DDGS over corn was about 3 fold, except for Na, S, Ca, and Fe. The first three had much higher fold of increase, presumably due to exogenous addition. During fermentation, phytate P and inorganic P had 2.54 and 10.37 fold of increase over corn, respectively, while relative to total P, % phytate P decreased and % inorganic P increased significantly. These observations suggest that phytate underwent some degradation, presumably due to activity of yeast phytase.

  19. Improvement, characterization and use of waste corn cob ash in cement-based materials

    Science.gov (United States)

    Suwanmaneechot, P.; Nochaiya, T.; Julphunthong, P.

    2015-12-01

    This work investigates the development of waste corn cob ash as supplementary cement replacement materials. The study focused on the effects of heat treatment on chemical composition, physical properties and engineering properties of corn cob ash. The results suggest corn cob ash that was heat treated at 600°C for 4 h shows percentage of SiO2 + Al2O3 + Fe2O3 around 72%, which can be classified as Class N calcined natural pozzolan, as prescribed by ASTM C618. The X-ray diffraction patterns indicated that the amorphous silica phase increased with increasing calcining temperatures. The water requirement, initial setting time and final setting time of specimens increased with increasing replacement percentage of raw or treated corn cob ash. The morta cubes which used 20% of treated corn cob ash replaced cement showed 103% of the 28 days compressive strength as compared to reference samples. The corn cob ash that was treated at 600°C for 4 h samples shows slightly higher effectiveness for improving the splitting tensile strength and compressive strength of concrete when compared to the untreated corn cob ash.

  20. Economic efficiency of the maize grain

    Directory of Open Access Journals (Sweden)

    Ana Mariana Dincu

    2014-11-01

    Full Text Available In this work, was calculated and the level of profitability for several levels of production for grain maize cultivation. We chose corn because it is one of the most important forage crops, we could say even the largest, occupying third place among cultivated plants worldwide. Along with wheat and barley, the food is the biggest part of the population in the world, directly or converted to animal products. Maize can be used in animal feed in various forms. The most used is corn grain, which is characterized by a very high nutritional value, this product is properly regarded as a feed concentrate. Culture of maize have been designed two levels of production: 4000 kg / ha and 6000 kg / ha.

  1. Feeding slowly fermentable grains has the potential to ameliorate heat stress in grain-fed wethers.

    Science.gov (United States)

    Gonzalez-Rivas, P A; DiGiacomo, K; Russo, V M; Leury, B J; Cottrell, J J; Dunshea, F R

    2016-07-01

    During heat stress (HS), livestock reduce metabolic heat production by lowering activity and feed intake. Because this has obvious consequences for productivity, the aim of these experiments was to investigate nutritional methods for reducing digestive metabolic heat production, thereby allowing livestock more opportunity to dissipate excess heat. In the first experiment, the fermentation rates of corn and wheat grains were compared in an in vitro gas production system containing buffered rumen fluid. This experiment showed that corn had a slower (-15%; skin temperature (LFT and RFT, respectively) and blood acid-base balance. Rectal temperature, RR, LFT, and RFT were elevated ( impact of high environmental heat loads in sheep.

  2. Contracts for Grain Biosecurity and Grain Quality

    OpenAIRE

    Abougamos, Hoda; White, Benedict; Sadler,Rohan

    2012-01-01

    The export of grain from Western Australia depends upon a grain supply network that takes grain from farm to port through Cooperative Bulk Handling receival and storage sites. The ability of the network to deliver pest free grain to the port and onto ship depends upon the quality of grain delivered by farmers and the efficacy of phosphine based fumigation in controlling stored grain pests. Phosphine fumigation is critical to the grain supply network because it is the cheapest effective fumiga...

  3. A positive allelopathic effect of corn cockle, agrostemma githago, on wheat, triticum aestivum

    DEFF Research Database (Denmark)

    Søgaard, B.; Doll, H.

    1992-01-01

    The effect of com cockle on wheat was studied during germination and on adult plants in a growth chamber. Seedling length of wheat germinated together with corn cockle for 5 days increased 13%. Wheat growing together with corn cockle in pots to maturity had a statistically significant higher wheat...... biomass and grain production than wheat growing alone. However, two other experiments with adult plants harvested before wheat maturity showed no effect of corn cockle on wheat production per pot. Within the pots the presence of corn cockle influenced wheat in all three experiments. Wheat plants growing...... at the same position as a corn cockle plant were 20 to 50% larger than wheat plants standing alone....

  4. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  5. Evaluation of transgenic hybrid corn (VIP3A) in broiler chickens.

    Science.gov (United States)

    Brake, J; Faust, M; Stein, J

    2005-03-01

    A 49-d feeding study evaluated whether standard broiler diets prepared with Syngenta Seeds VIP3A transgenic derived corn grain had any unanticipated adverse effects on male or female broiler chickens as compared with diets prepared with nontransgenic (isoline) control corn grain. Two commercial lots of grain grown in North Carolina during the 1999 (NC 1999) and 2000 (NC 2000) seasons were included for reference purposes. Broiler growth was excellent with males reaching 3466 g and females reaching 2882 g at 49 d of age. Final BW of the VIP3A, isoline, and NC 1999 corn groups were within 21.1 g, whereas the NC 2000 group was 42.4 g lower than the lowest of this group. There was no overall corn source effect on adjusted feed conversion ratio (FCR) or mortality to 49 d of age. Carcass analysis demonstrated no differences in percentage yield due to corn source among males and females other than percentage wings in females. Comprehensive clinical chemical analyses of blood taken from representative birds at 49 d of age showed no differences due to corn sources. The transgenic VIP3A hybrid diets numerically supported the most rapid broiler chicken growth, the second lowest mortality rate and best FCR, without practical differences in carcass yield. The few differences found in this study were not unique to a given corn source but instead appeared to be distributed equally across the diet groups evaluated in the study. Although it was not clear whether small differences in performance were attributable to the transgenic corn per se or were due to possible slight differences in overall composition of the formulated diets, it was clear that the transgenic corn had no deleterious effects on broiler performance and carcass yield in this study.

  6. Determination of Cry9C protein in processed foods made with StarLink corn.

    Science.gov (United States)

    Diaz, Carmen; Fernandez, Cecilia; McDonald, Regina; Yeung, Jupiter M

    2002-01-01

    StarLink (Aventis CropScience US) hybrid corn has been genetically modified to contain a pesticidal protein, Cry9C, which makes it more resistant than traditional varieties to certain types of corn insect pests. Unlike other varieties of genetically engineered corn, the U.S. Environmental Protection Agency authorized the use of StarLink corn for animal feed and industrial use only, not for human consumption. However, some Cry9C-containing corn was mistakenly or inadvertently comingled with yellow corn intended for human food use. Because corn containing the Cry9C construct was not approved for human use, the U.S. Food and Drug Administration considers food containing it to be adulterated. Consequently, this regulatory violation resulted in hundreds of recalls of corn-based products, such as taco shells, containing cry9C DNA. Detecting the novel protein in StarLink corn is an emerging issue; therefore, there is no standardized or established analytical method for detecting Cry9C protein in processed foods. We developed a procedure for quantitation of Cry9C protein, with validation data, in processed food matrixes with a limit of quantitation at 1.7 ng/g (ppb), using a commercial polyclonal antibody-based Cry9C kit that was intended for corn grain samples. Intra- and interassay coefficients of variation were 2.8 and 11.8%, respectively. Mean recoveries were 73 and 85% at 2 and 5 ng/g Cry9C fortifications, respectively, for 19 control non-StarLink corn-based matrixes. Our data demonstrate only 0-0.5% of Cry9C protein survived the processing of tortilla chips and soft tortillas made from 100% StarLink corn, resulting in levels from below the detection limit to 45 ppb.

  7. Ancient grains and pseudocereals: chemical compositions, nutritional benefits, and roles in 21st century diets

    Science.gov (United States)

    In recent history, refined grains have replaced whole grains in the human diet. However, refined grains have fewer phytochemicals and more starches than whole grain. In addition, studies have shown that inclusion of whole grains in a daily diet results in decreased risk of cancer and cardiovascular ...

  8. Malta and the Nineteenth Century Grain Trade

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    2009-01-01

    It is often assumed that Britain's colonies followed the British doctrine of free trade in the second half of the nineteenth century. Malta, which became a British colony in 1814, did indeed become an early free trader. However, she failed to liberalize the grain trade, even when the mother country....... The duties on grain in Malta were therefore not protectionist, but rather for revenue purposes, in contrast to the UK Corn Laws. Taxing an inelastic demand for foreign wheat by Maltese, who were unable to grow enough food to support themselves, was certainly an effective way of raising revenue, but probably...

  9. Malta and the Nineteenth Century Grain Trade

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    It is often assumed that Britain's colonies followed the British doctrine of free trade in the second half of the nineteenth century. Malta, which became a British colony in 1814, did indeed become an early free trader. However, she failed to liberalize the grain trade, even when the mother country....... The duties on grain in Malta were therefore not protectionist, but rather for revenue purposes, in contrast to the UK Corn Laws. Taxing an inelastic demand for foreign wheat by Maltese, who were unable to grow enough food to support themselves, was certainly an effective way of raising revenue, but probably...

  10. EVALUATION OF MILLET GRAIN (Pennisetun americanum IN SUBSTITUTION TO CORN IN DAIRY GOAT RATIONS AVALIAÇÃO DO GRÃO DE MILHETO (Pennisetum americanum EM SUBSTITUIÇÃO AO MILHO (Zea mays EM RAÇÕES PARA CABRAS EM LACTAÇÃO

    Directory of Open Access Journals (Sweden)

    Aldi Fernandes de souza França

    2007-09-01

    Full Text Available

    The adoption of a system in de cerrado region, specially in the states of Goiás, Mato Grosso and Mato Grosso do Sul, increased the millet grain and forage production in this region, because of its high biomass production potential, which is used as a soil covering in this system. Besides increasing the grain production, considered as a wastage, the millet has been tested as an ingredient in feed formulation to production animals. This research was carried out in the goat production section of the Escola de Veterinária, Universidade Federal de Goiás, and the aim was to evaluate the substitution of corn by millet grain in the rations formulated to dairy goats. Sixteen alpine dairy goats were distributed in Latin square design and alloted in four treatments with increasing levels of substitution: T1 - 0%; T2 - 33%; T3 - 66%; T4 - 99%. The data collected were analysed in ANOVA system that indicated no significant effects (P> 0.05 on milk production , milk fat (M.G, ash (MM, total dry extract (EST, unfatty dry extract (ESD, acidity (AC and crioscopy (CRIO, except for the milk protein that was linearly affected (P>0.05.

    KEY-WORDS: Millet; rations; goats; lactation.

    A adoção do sistema de plantio direto na região Centro-Oeste, notadamente nos Estados de Goiás, Mato Grosso e Mato Grosso do Sul, fez com que a cultura do milheto se expandisse na região, tendo em vista o seu alto potencial de produção de biomassa, a qual é utilizada para cobertura morta do solo no referido sistema. Entretanto, além da biomassa, a cultura considerada como um excedente ou subproduto, vem sendo testada na formulação de ração para animais domésticos. O presente trabalho foi conduzido no Setor de Caprinocultura da Escola de Veterinária / UFG, tendo como objetivo avaliar a substitui

  11. 21 CFR 184.1321 - Corn gluten.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein...

  12. Effects of nitrogen application method and weed control on corn yield and yield components.

    Science.gov (United States)

    Sepahvand, Pariya; Sajedi, Nurali; Mousavi, Seyed Karim; Ghiasvand, Mohsen

    2014-04-01

    The effects of nitrogen fertilizer application and different methods for weed control on yield and yield components of corn was evaluated in Khorramabad in 2011. The experiment was conducted as a split plot based on randomized complete block design in 3 replications. Nitrogen application was as main plot in 4 levels (no nitrogen, broadcasting nitrogen, banding nitrogen and sprayed nitrogen) and methods of weed control were in 4 levels (non-control weeds, application Equip herbicide, once hand control of weeds and application Equip herbicide+once time weeding) was as subplots. Result illustrated that effects of nitrogen fertilizer application were significant on grain and forage yield, 100 seeds weight, harvest index, grain number per row and cob weight per plant. Grain yield increased by 91.4 and 3.9% in application banding and broadcasting for nitrogen fertilizer, respectively, compared to the no fertilizer treatment. The results show improved efficiency of nitrogen utilization by banding application. Grain yield, harvest index, seed rows per cob, seeds per row and cob weight were increased by weed control. In the application of Equip herbicide+ hand weeding treatment corn grain yield was increased 126% in comparison to weedy control. It represents of the intense affects of weed competition with corn. The highest corn grain yield (6758 kg h(-1)) was related to the application banding of nitrogen fertilizer and Equip herbicide+once hand weeding.

  13. Automatic detection of aflatoxin contaminated corn kernels using dual-band imagery

    Science.gov (United States)

    Ononye, Ambrose E.; Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Brown, Robert L.; Cleveland, Thomas E.

    2009-05-01

    Aflatoxin is a mycotoxin predominantly produced by Aspergillus flavus and Aspergillus parasitiucus fungi that grow naturally in corn, peanuts and in a wide variety of other grain products. Corn, like other grains is used as food for human and feed for animal consumption. It is known that aflatoxin is carcinogenic; therefore, ingestion of corn infected with the toxin can lead to very serious health problems such as liver damage if the level of the contamination is high. The US Food and Drug Administration (FDA) has strict guidelines for permissible levels in the grain products for both humans and animals. The conventional approach used to determine these contamination levels is one of the destructive and invasive methods that require corn kernels to be ground and then chemically analyzed. Unfortunately, each of the analytical methods can take several hours depending on the quantity, to yield a result. The development of high spectral and spatial resolution imaging sensors has created an opportunity for hyperspectral image analysis to be employed for aflatoxin detection. However, this brings about a high dimensionality problem as a setback. In this paper, we propose a technique that automatically detects aflatoxin contaminated corn kernels by using dual-band imagery. The method exploits the fluorescence emission spectra from corn kernels captured under 365 nm ultra-violet light excitation. Our approach could lead to a non-destructive and non-invasive way of quantifying the levels of aflatoxin contamination. The preliminary results shown here, demonstrate the potential of our technique for aflatoxin detection.

  14. Irrigation frequencies and corn (Zea mays L.) yield relation in northern Turkey.

    Science.gov (United States)

    Kara, Tekin; Biber, Cigdem

    2008-01-01

    A field experiment was conducted during summer season of 2005 at the Research Station (altitude 180 m above sea level, 41 degrees 21' N and 36 degrees 15'E) Faculty of Agriculture, Ondokuz Mayis University, Samsun, Turkey. Experiment consisted of three irrigation levels and a non-irrigation level. Drip irrigation treatments consisted of three soil water deficits in the 90 cm soil profile depth was replenished to field capacity. Irrigation treatments were A: no irrigation, B: irrigation at 50% of available soil water capacity, C: irrigation at 30% of available soil water capacity, D: irrigation at 15% of available soil water capacity. The average seasonal water use values ranged from 257.14 to 285.71 mm in corn treatments. Irrigation frequencies (intervals) significantly affected corn crop yields. The average corn grain yields varied from 7.98 to 29.16 t ha(-1). The treatment D was recorded significantly higher corn grain yield 29.16 t ha(-1) compared to B (21.59 t ha(-1)); C (19.15 t ha(-1)) and A (7.98 t ha(-1)), respectively. According to research results, the maximum corn grain yield was obtained when the corn plants were irrigated at 15% of available soil water capacity to field capacity.

  15. Corn-Soybean Rotation Systems in the Mississippi Delta: Implications on Mycotoxin Contamination and Soil Populations of Aspergillus flavus

    Directory of Open Access Journals (Sweden)

    Hamed K. Abbas

    2012-01-01

    Full Text Available The effect of corn-soybean rotation on mycotoxin contamination in corn (Zea mays L. and soybean (Glycine max L. Merrill. grains has not been fully evaluated. Therefore, this research investigated the effect of corn-soybean rotation on aflatoxin and fumonisin contamination in respective grains. The results showed that aflatoxin levels in soybean averaged 2.3, <0.5, 0.6, and 6.8 ng/g in 2005, 2006, 2007, and 2008, while corn aflatoxin levels were 16.7, 37.1, 2.4, and 54.8 ng/g, respectively. Aspergillus flavus colonization was significantly greater (P≤0.05 in corn (log 1.9, 2.9, and 4.0 cfu/g compared to soybean (<1.3, 2.6, and 2.7 cfu/g in 2005, 2007, and 2008, respectively. Aflatoxigenic A. flavus isolates were more frequent in corn than in soybean in all four years. Higher fumonisin levels were found in corn (0.2 to 3.6 μg/g than in soybean (<0.2 μg/g. Rotating soybean with corn reduces the potential for aflatoxin contamination in corn by reducing A. flavus propagules in soil and grain and reducing aflatoxigenic A. flavus colonization. These results demonstrated that soybean grain is less susceptible to aflatoxin contamination compared to corn due to a lower level of colonization by A. flavus with a greater occurrence of non-aflatoxigenic isolates.

  16. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    Directory of Open Access Journals (Sweden)

    Thelen Kurt D

    2010-06-01

    Full Text Available Abstract Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the field. Alternatively, whole corn plants can be harvested to cohydrolyze both starch and cellulose after a suitable thermochemical pretreatment to produce fermentable monomeric sugars. In this study, we used physiologically immature corn silage (CS and matured whole corn plants (WCP as feedstocks to produce ethanol using ammonia fiber expansion (AFEX pretreatment followed by enzymatic hydrolysis (at low enzyme loadings and cofermentation (for both glucose and xylose using a cellulase-amylase-based cocktail and a recombinant Saccharomyces cerevisiae 424A (LNH-ST strain, respectively. The effect on hydrolysis yields of AFEX pretreatment conditions and a starch/cellulose-degrading enzyme addition sequence for both substrates was also studied. Results AFEX-pretreated starch-rich substrates (for example, corn grain, soluble starch had a 1.5-3-fold higher enzymatic hydrolysis yield compared with the untreated substrates. Sequential addition of cellulases after hydrolysis of starch within WCP resulted in 15-20% higher hydrolysis yield compared with simultaneous addition of hydrolytic enzymes. AFEX-pretreated CS gave 70% glucan conversion after 72 h of hydrolysis for 6% glucan loading (at 8 mg total enzyme loading per gram glucan. Microbial inoculation of CS before ensilation yielded a 10-15% lower glucose hydrolysis yield for the pretreated substrate, due to loss in starch content. Ethanol fermentation of AFEX-treated (at 6% w/w glucan loading CS hydrolyzate (resulting

  17. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    Science.gov (United States)

    2010-01-01

    Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the field. Alternatively, whole corn plants can be harvested to cohydrolyze both starch and cellulose after a suitable thermochemical pretreatment to produce fermentable monomeric sugars. In this study, we used physiologically immature corn silage (CS) and matured whole corn plants (WCP) as feedstocks to produce ethanol using ammonia fiber expansion (AFEX) pretreatment followed by enzymatic hydrolysis (at low enzyme loadings) and cofermentation (for both glucose and xylose) using a cellulase-amylase-based cocktail and a recombinant Saccharomyces cerevisiae 424A (LNH-ST) strain, respectively. The effect on hydrolysis yields of AFEX pretreatment conditions and a starch/cellulose-degrading enzyme addition sequence for both substrates was also studied. Results AFEX-pretreated starch-rich substrates (for example, corn grain, soluble starch) had a 1.5-3-fold higher enzymatic hydrolysis yield compared with the untreated substrates. Sequential addition of cellulases after hydrolysis of starch within WCP resulted in 15-20% higher hydrolysis yield compared with simultaneous addition of hydrolytic enzymes. AFEX-pretreated CS gave 70% glucan conversion after 72 h of hydrolysis for 6% glucan loading (at 8 mg total enzyme loading per gram glucan). Microbial inoculation of CS before ensilation yielded a 10-15% lower glucose hydrolysis yield for the pretreated substrate, due to loss in starch content. Ethanol fermentation of AFEX-treated (at 6% w/w glucan loading) CS hydrolyzate (resulting in 28 g/L ethanol

  18. Thermophysical properties of conjugated soybean oil/corn stover biocomposites.

    Science.gov (United States)

    Pfister, Daniel P; Larock, Richard C

    2010-08-01

    Novel "green composites" have been prepared using a conjugated soybean oil-based resin and corn stover as a natural fiber. Corn stover is the residue remaining after grain harvest and it is estimated that approximately 75 million tons are available annually in the United States. The effect of the amount of filler, the length of the fiber, and the amount of the crosslinker on the structure and thermal and mechanical properties of the composites has been determined using Soxhlet extraction analysis, thermogravimetric analysis, dynamic mechanical analysis, and tensile testing. Increasing the amount of corn stover and decreasing the length of the fiber results in significant improvements in the mechanical properties of the composites. The Young's moduli and tensile strengths of the composites prepared range from 291 to 1398 MPa and 2.7 to 7.4 MPa, respectively. Water uptake data indicate that increasing the amount and fiber length of the corn stover results in significant increases in the absorption of water by the composites. The composites, containing 20 to 80 wt.% corn stover and a resin composed of 50 wt.% natural oil, contain 60 to 90 wt.% renewable materials and should find applications in the construction, automotive, and furniture industries.

  19. Methane emissions from feedlot cattle fed barley or corn diets.

    Science.gov (United States)

    Beauchemin, K A; McGinn, S M

    2005-03-01

    Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in enteric methane production related to diet is essential to decreasing uncertainty in greenhouse gas emission inventories and to identifying viable greenhouse gas reduction strategies. Our study focused on measuring methane in growing beef cattle fed corn- or barley-based diets typical of those fed to cattle in North American feedlots. The experiment was designed as a randomized complete block (group) design with two treatments, barley and corn. Angus heifer calves (initial BW = 328 kg) were allocated to two groups (eight per group), with four cattle in each group fed a corn or barley diet. The experiment was conducted over a 42-d backgrounding phase, a 35-d transition phase and a 32-d finishing phase. Backgrounding diets consisted of 70% barley silage or corn silage and 30% concentrate containing steam-rolled barley or dry-rolled corn (DM basis). Finishing diets consisted of 9% barley silage and 91% concentrate containing barley or corn (DM basis). All diets contained monensin (33 mg/kg of DM). Cattle were placed into four large environmental chambers (two heifers per chamber) during each phase to measure enteric methane production for 3 d. During the backgrounding phase, DMI was greater by cattle fed corn than for those fed barley (10.2 vs. 7.6 kg/d, P cattle were in the chambers; thus, methane emissions (g/d) reported may underestimate those of the feedlot industry. Methane emissions per kilogram of DMI and as a percentage of GE intake were not affected by grain source during the backgrounding phase (24.6 g/kg of DMI; 7.42% of GE), but were less (P methane emissions of cattle fed high-forage backgrounding diets and barley-based finishing diets. Mitigating methane losses from cattle will have long-term environmental benefits by decreasing agriculture's contribution to greenhouse gas emissions.

  20. Grain Spectroscopy

    Science.gov (United States)

    Allamandola, L. J.

    1992-01-01

    Our fundamental knowledge of interstellar grain composition has grown substantially during the past two decades thanks to significant advances in two areas: astronomical infrared spectroscopy and laboratory astrophysics. The opening of the mid-infrared, the spectral range from 4000-400 cm(sup -1) (2.5-25 microns), to spectroscopic study has been critical to this progress because spectroscopy in this region reveals more about a materials molecular composition and structure than any other physical property. Infrared spectra which are diagnostic of interstellar grain composition fall into two categories: absorption spectra of the dense and diffuse interstellar media, and emission spectra from UV-Vis rich dusty regions. The former will be presented in some detail, with the latter only very briefly mentioned. This paper summarized what we have learned from these spectra and presents 'doorway' references into the literature. Detailed reviews of many aspects of interstellar dust are given.

  1. Physical quality of grains subjected to moistening and drying processes for marketing

    Directory of Open Access Journals (Sweden)

    Paulo C. Coradi

    Full Text Available ABSTRACT The aim was to evaluate the physical quality of conventional and transgenic corn grains, through drying and wetting processes for marketing. The experimental design was completely randomized in a factorial scheme (7 x 3 x 2, corresponding to seven drying times (0, 20, 40, 60, 80, 100 and 120 min, three temperatures of the drying air (80, 100 and 120 °C and two hybrids of corn (conventional AG 1051 and transgenic Herculex@ 30S31H. Grain drying was held in convection oven with forced air ventilation while the wetting was done in a B.O.D chamber. The water movement in the grain, the volume and the electrical conductivity were evaluated periodically. The results showed that the transgenic corn grain reduced the negative effects of drying and moistening on the physical quality. The increase in drying air temperature accelerated the physical deterioration of conventional and transgenic corn grains. The increase in water content by the moistening process caused losses in grain physical quality, similar to the drying process, for both the conventional and transgenic corn grains.

  2. Biological activity of Bt proteins expressed in different structures of transgenic corn against Spodoptera frugiperda

    Directory of Open Access Journals (Sweden)

    Daniel Bernardi

    2016-06-01

    Full Text Available ABSTRACT: Spodoptera frugiperda (J. E. Smith is the main target pest of Bt corn technologies, such as YieldGard VT PRO(tm (Cry1A.105/Cry2Ab2 and PowerCore(tm (Cry1A.105/Cry2Ab2/Cry1F. In this study, it was evaluated the biological activity of Bt proteins expressed in different plant structures of YieldGard VT PRO(tm and PowerCore(tm corn against S. frugiperda . Complete mortality of S. frugiperda neonates was observed on leaf-disc of both Bt corn technologies. However, the mortality in silks and grains was lower than 50 and 6%, respectively. In addition, more than 49% of the surviving larvae in silks and grains completed the biological cycle. However, all life table parameters were negatively affected in insects that developed in silks and grains of both Bt corn events. In summary, the low biological activity of Bt proteins expressed on silks and grains of YieldGard VT PRO(tm and PowerCore(tm corn can contribute to the resistance evolution in S. frugiperda populations.

  3. [Estrogen replacement].

    Science.gov (United States)

    Søgaard, A J; Berntsen, G K; Magnus, J H; Tollan, A

    1998-02-10

    Recent research on long-term postmenopausal hormone replacement therapy (HRT) indicates a positive effect on both total mortality and morbidity. This has raised the question of widespread preventive long-term use of HRT. Possible side-effects and ideological issues related to preventive HRT have led to debate and uncertainty among health professionals, in the media, and in the population at large. In order to evaluate the level of knowledge about and attitudes towards HRT, a randomly selected group of 737 Norwegian women aged 16-79 was interviewed by the Central Bureau of Statistics. One in three women had received information about HRT in the last two years, mainly through weekly magazines and physicians. The proportion who answered the questions on knowledge correctly varied from 36% to 47%. Those who had been given information by a physician possessed accurate knowledge, had more positive attitudes towards HRT and were more willing to use HRT than women who had reviewed information through other channels. Women with a higher level of education were better informed and more knowledgeable than others, but were nevertheless more reluctant to use HRT than those who were less educated. The limited number of women who actually receive information on HRT, the low level of knowledge and the ambivalent attitudes toward HRT are a major challenge to the public health service.

  4. Grassland and Wheat Loss Affected by Corn and Soybean Expansion in the Midwest Corn Belt Region, 2006–2013

    Directory of Open Access Journals (Sweden)

    Meimei Lin

    2016-11-01

    Full Text Available Increases in agricultural commodity price triggered by ethanol production and other socioeconomic conditions have dramatically affected land uses and agronomic practices in the U.S. This study used crop-specific land cover data from the U.S. Department of Agriculture (USDA to analyze agricultural expansion and crop rotation pattern from 2006 to 2013 in the Midwest Corn Belt (MWCB: nine states including Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, Ohio, and South Dakota. We identified a total of 3.9 million acres’ grassland loss between 2007 and 2012. The net loss of grassland occurred mainly along the western MWCB, an area with competing demand for limited water supply. Net conversion of grassland to corn or soybean is likely the result of a resumption of cropping on lands previously enrolled under the USDA Conservation Reserve Program (CRP, as well as expansion beyond CRP lands. Wheat, small grains, and other crops were also impacted by corn and soybean expansion. The amount of corn planted on corn increased by 23% between 2006 and 2013, whereas the amount of continuous soybean cropping fluctuated over time.

  5. Spectrophotometric estimation of total carotenoids in cereal grain products.

    Science.gov (United States)

    Luterotti, Svjetlana; Kljak, Kristina

    2010-12-01

    Total carotenoids (TC) were determined as a measure of total xanthophylls in grain flours and grits, by new validated spectrophotometric method based on A1cm1%-approach. The general analytical procedure is easily adjustable to different samples, the number of extraction steps depending on TC concentration in the sample. Basically, two methods have been suggested: the rapid one for low-TC samples (white corn, wheat, soybean, sorghum) including one to two extractions, and the one for high-TC samples (yellow corn) needing three to four extractions. Method's accuracy was proven against the reference standard material (102.1±3.9%) and the reference method. Good precision (repeatability and intermediate precision of upto 9% for yellow corn products) and sensitivity with LOD (limit of detection) and LLOQ (lower limit of quantitation) of 0.2 and 0.6 mg kg-1 TC, resp., were estimated. The method was applied to the control of nutritional value of cereal grain products. TC concentration (in mg kg-1) in the samples ranged from 11-23 in yellow corn flours, 0.7-0.9 in white corn flours, 17-22 in yellow corn grits, 1.1-1.3 in wheat flours, 1.6 in wheat grits and 1.5 in sorghum flour, to 0.9-9.9 in soybean flours.

  6. The use of whole grain sorghum in broiler feeds

    Directory of Open Access Journals (Sweden)

    EA Fernandes

    2013-09-01

    Full Text Available In broiler feed manufacturing, grinding may significantly increase costs due to electric energy use. This study evaluated the performance and the morphometrics of the gastrointestinal tract of broilers. According to a completely randomized experimental design, 2,400 birds (1,200 males and 1,200 females were submitted to five treatments of eight replicates each. Treatments consisted of diets based corn or sorghum as follows: ground corn (A, broken corn (B, ground sorghum (C, ground (50% and whole (50% sorghum (D and whole sorghum (100%; E. Pre-starter feeds (1 to 8 days, based on corn or sorghum, were produced only with ground grains. The study was divided in two trials: males and females. The results were submitted to analysis of variance (p<0.05 and Tukey's test. Feed intake, live weight, feed conversion ratio, and livability of 21- and 42-day-old male and female broilers were not affected by the treatments. This demonstrates that broiler performance is not influenced by sorghum physical form and that broilers fed sorghum-based diets presented similar performance as those fed corn-based diets. Gizzard and small intestine were heavier when whole sorghum grains was included in the diet. It was concluded that whole sorghum grains can be included in broiler feeds with not detrimental effects on performance.

  7. Desempenho e digestibilidade dos nutrientes de rações com casca do grão de soja em substituição ao milho para cabras Saanen em lactação e no pré-parto Performance and nutrients digestibility of rations with soybean hulls as a corn ground replacement for Saanen goats, in prepartum and lactation

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2008-07-01

    with soybean hulls (SBH as a corn ground replacement (0, 50 and 100%SBH, during lactation until prepartum (30 days. Eighteen goats were used (75.70 ± 10.59 kg in a completely randomized design. The rations presented 14.82% CP and 2.28 Mcal ME/kg DM intake. The animals were confined in individual pens, with daily control of ration intake and milk production. At the 150th lactation day and also 20 th days before kidding, fecal sampling started to be collected to determine ration and nutrient digestibilities. Monthly, milk samples were collected to analyses the main constituents. The levels of SBH did not affect body weight (BW, dry matter (DMI and organic matter (OMI intake, dry matter (DMD, organic matter (OMD and crude protein (CPD digestibility for milk production, milk production efficiency and milk composition during lactation; likewise for BW and digestibilities of DM and OM in prepartum period. The SBH influenced the intakes of crude protein, neutral detergent fiber and digestibility of neutral detergent fiber in the two evaluated periods. In prepartum period, the greatest results for DM and OM intakes , digestibility of CP and plasma urea nitrogen were obtained with the level of 100%SBH. Soybean hulls can be used as a corn ground replacement in rations for lactating Saanen goats without changes in productive performance and milk composition.

  8. Glyphosate effect on shikimate, nitrate reductase activity, yield, and seed composition in corn.

    Science.gov (United States)

    Reddy, Krishna N; Bellaloui, Nacer; Zablotowicz, Robert M

    2010-03-24

    When glyphosate is applied to glyphosate-resistant (GR) crops, drift to nonglyphosate-resistant (non-GR) crops may cause significant injury and reduce yields. Tools are needed to quantify injury and predict crop losses. In this study, glyphosate drift was simulated by direct application at 12.5% of the recommended label rate to non-GR corn (Zea mays L.) at 3 or 6 weeks after planting (WAP) during two field seasons in the Mississippi delta region of the southeastern USA. Visual plant injury, shikimate accumulation, nitrate reductase activity, leaf nitrogen, yield, and seed composition were evaluated. Effects were also evaluated in GR corn and GR corn with stacked glufosinate-resistant gene at the recommended label rate at 3 and 6 WAP. Glyphosate at 105 g ae/ha was applied once at 3 or 6 weeks after planting to non-GR corn. Glyphosate at 840 (lower label limit) or 1260 (upper label limit) g ae/ha was applied twice at 3 and 6 WAP to transgenic corn. Glyphosate caused injury (45-55%) and increased shikimate levels (24-86%) in non-GR compared to nontreated corn. In non-GR corn, glyphosate drift did not affect starch content but increased seed protein 8-21% while reducing leaf nitrogen reductase activity 46-64%, leaf nitrogen 7-16%, grain yield 49-54%, and seed oil 18-23%. In GR and GR stacked with glufosinate-resistant corn, glyphosate applied at label rates did not affect corn yield, leaf and seed nitrogen, or seed composition (protein, oil, and starch content). Yet, nitrate reductase activity was reduced 5-19% with glyphosate at 840 + 840 g/ha rate and 8-42% with glyphosate at 1260 + 1260 g/ha rate in both GR and GR stacked corn. These results demonstrate the potential for severe yield loss in non-GR corn exposed to glyphosate drift.

  9. Corn yield and water use efficiency under contrasting irrigation application methods: an AquaCrop study contrasting subsurface drip and sprinkler irrigation methods

    Science.gov (United States)

    Grain corn (Zea mays, L.) is sensitive to soil water availability, which can be influenced by irrigation application method. Four facts motivate deficit irrigation of corn in this region. First, declining Ogallala aquifer well yields limit water availability and thus the area of land that can be irr...

  10. The Dynamics of Energy-Grain Prices with Open Interest

    NARCIS (Netherlands)

    S.M. Hammoudeh (Shawkat); S. Sarafrazi (Soodabeh); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2011-01-01

    textabstractThis paper examines the short- and long-run daily relationships for a grain-energy nexus that includes the prices of corn, crude oil, ethanol, gasoline, soybeans, and sugar, and their open interest. The empirical results demonstrate the presence of these relationships in this nexus, and

  11. The Dynamics of Energy-Grain Prices with Open Interest

    NARCIS (Netherlands)

    S.M. Hammoudeh (Shawkat); S. Sarafrazi (Soodabeh); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2011-01-01

    textabstractThis paper examines the short- and long-run daily relationships for a grain-energy nexus that includes the prices of corn, crude oil, ethanol, gasoline, soybeans, and sugar, and their open interest. The empirical results demonstrate the presence of these relationships in this nexus, and

  12. Biochemical suitability of crop residues for cellulosic ethanol: disincentives to nitrogen fertilization in corn agriculture.

    Science.gov (United States)

    Gallagher, Morgan E; Hockaday, William C; Masiello, Caroline A; Snapp, Sieglinde; McSwiney, Claire P; Baldock, Jeffrey A

    2011-03-01

    Concerns about energy security and climate change have increased biofuel demand, particularly ethanol produced from cellulosic feedstocks (e.g., food crop residues). A central challenge to cropping for cellulosic ethanol is the potential environmental damage from increased fertilizer use. Previous analyses have assumed that cropping for carbohydrate in residue will require the same amount of fertilizer as cropping for grain. Using (13)C nuclear magnetic resonance, we show that increases in biomass in response to fertilization are not uniform across biochemical classes (carbohydrate, protein, lipid, lignin) or tissues (leaf and stem, grain, reproductive support). Although corn grain responds vigorously and nonlinearly, corn residue shows only modest increases in carbohydrate yields in response to high levels of fertilization (25% increase with 202 kg N ha(-1)). Lignin yields in the residue increased almost twice as much as carbohydrate yields in response to nitrogen, implying that residue feedstock quality declines as more fertilizer is applied. Fertilization also increases the decomposability of corn residue, implying that soil carbon sequestration becomes less efficient with increased fertilizer. Our results suggest that even when corn is grown for grain, benefits of fertilization decline rapidly after the ecosystem's N demands are met. Heavy application of fertilizer yields minimal grain benefits and almost no benefits in residue carbohydrates, while degrading the cellulosic ethanol feedstock quality and soil carbon sequestration capacity.

  13. Establishing alfalfa in silage corn

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres and silage corn was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pla...

  14. Establishing alfalfa in corn silage

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres, and corn silage was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pl...

  15. Ferulic Acid Dehydrodimer and –Dehydrotrimer Profiles of Distillers Dried Grains with Solubles from Different Cereal Species

    DEFF Research Database (Denmark)

    Pedersen, Mads Brøgger; Bunzel, Mirko; Schäfer, Judith

    2015-01-01

    of the plant cell wall. Corn-, wheat-, and mixed cereal distillers dried grains with solubles (DDGS) were investigated for composition of DFAs and TriFAs by reversed phase high performance liquid chromatography with ultra violet detection. Corn DDGS contained 5.3 and 5.9 times higher contents of total DFAs...

  16. 4. 1. Response of the North American corn belt to climatic warming

    Energy Technology Data Exchange (ETDEWEB)

    Blasing, T.J.; Solomon, A.M.

    1984-01-01

    The climate of the North American corn belt was characterized as part of an effort to estimate the effects of climatic change on that agricultural region. Heat and moisture characteristics of the current corn belt were first identified. Locations of those characteristics were then mapped, based on a climate simulated to result from doubling the amount of atmospheric CO/sub 2/. Such projections of corn-belt location were made both with and without allowance for earlier planting dates under a warmer climate. Because the direct effects of CO/sub 2/ on plants, improvements in farm technology, and plant breeding are not considered, the resulting projections represent an extreme or worst case. Results indicate that even for such a worst case, climatic conditions favoring corn production would not extend very far into Canada. Greatest translocations are projected for the western, or driest, part of the corn belt where other crops such as winter wheat could replace corn. However, this kind of exercise clearly shows that the use of climate-model output requires several highly questionable assumptions about changes in the timing and regional distribution of precipitation accompanying a climatic warming. Increased use of climatic data and improved specification of CO/sub 2/-induced increases in water-use efficiency of corn are suggested for more credible projections of corn belt responses to increasing CO/sub 2/. 12 references, 4 figures.

  17. Size Distribution and Rate of Dust Generated During Grain Elevator Handling

    Science.gov (United States)

    Dust generated during grain handling is an air pollutant that produces safety and health hazards. This study was conducted to characterize the particle size distribution (PSD) of dust generated during handling of wheat and shelled corn in the research elevator of the USDA Grain Marketing and Product...

  18. Use of cactus pear (Opuntia ficus indica Mill replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs Utilização da palma forrageira (Opuntia fícus-indica Mill em substituição ao milho sobre as características de carcaça e componentes não constituintes da carcaça de cordeiros da raça Santa Inês

    Directory of Open Access Journals (Sweden)

    Tiago Ferreira Pinto

    2011-06-01

    Full Text Available The objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100% and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight. Cactus pear can replace up to 75% of corn in diets for feedlot Santa Inês lambs, without compromising production, carcass characteristics and production of non-carcass components.O objetivo neste trabalho foi avaliar as medidas biométricas e morfométricas, a composição regional, as características de carcaça e os componentes não constituintes da carcaça de cordeiros Santa Inês, submetidos a níveis de substituição do milho por palma forrageira na dieta. Foram utilizados 45 cordeiros não-castrados da raça Santa Inês com peso vivo inicial de 25,0 ± 0,48 kg, distribuídos em delineamento de blocos ao acaso com cinco tratamentos (0; 25; 50; 75 e 100% e nove repetições. Houve efeito da dieta sobre o peso ao abate, peso do corpo vazio, peso de carcaça quente e fria, peso da paleta e peso do lombo. A palma forrageira pode substituir até 75% do milho em dietas para cordeiros da raça santa Inês em confinamento, sem comprometer a produção, as características da carcaça e a produção de componentes não constituintes da carcaça.

  19. Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image

    Science.gov (United States)

    Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Ononye, Ambrose; Brown, Robert L.; Cleveland, Thomas E.

    2010-04-01

    Aflatoxins are toxic secondary metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus, among others. Aflatoxin contaminated corn is toxic to domestic animals when ingested in feed and is a known carcinogen associated with liver and lung cancer in humans. Consequently, aflatoxin levels in food and feed are regulated by the Food and Drug Administration (FDA) in the US, allowing 20 ppb (parts per billion) limits in food and 100 ppb in feed for interstate commerce. Currently, aflatoxin detection and quantification methods are based on analytical tests including thin-layer chromatography (TCL) and high performance liquid chromatography (HPLC). These analytical tests require the destruction of samples, and are costly and time consuming. Thus, the ability to detect aflatoxin in a rapid, nondestructive way is crucial to the grain industry, particularly to corn industry. Hyperspectral imaging technology offers a non-invasive approach toward screening for food safety inspection and quality control based on its spectral signature. The focus of this paper is to classify aflatoxin contaminated single corn kernels using fluorescence hyperspectral imagery. Field inoculated corn kernels were used in the study. Contaminated and control kernels under long wavelength ultraviolet excitation were imaged using a visible near-infrared (VNIR) hyperspectral camera. The imaged kernels were chemically analyzed to provide reference information for image analysis. This paper describes a procedure to process corn kernels located in different images for statistical training and classification. Two classification algorithms, Maximum Likelihood and Binary Encoding, were used to classify each corn kernel into "control" or "contaminated" through pixel classification. The Binary Encoding approach had a slightly better performance with accuracy equals to 87% or 88% when 20 ppb or 100 ppb was used as classification threshold, respectively.

  20. An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs.

    Science.gov (United States)

    Park, Kyu Ree; Park, Chan Sol; Kim, Beob Gyun

    2016-01-01

    Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex, mainly consisted of β-pentosanase, β-glucanase and α-amylase, using in vitro digestibility methods. In experiment 1, the test ingredients were three grain sources (barley, corn and wheat) and six protein supplements (canola meal, copra expellers, cottonseed meal, distillers dried grains with solubles, palm kernel expellers and soybean meal). In vitro ileal and total tract digestibility (IVID and IVTTD, respectively) of DM for test ingredients were determined. In vitro digestibility methods consisted of two- or three-step procedure simulating in vivo digestion in the pig gastrointestinal tracts with or without enzyme complex. As the enzyme complex added, the IVID of DM for corn and wheat increased (p vitro digestibility of the fractions (starch, germ, hull and gluten) that maximally respond to the enzyme complex in experiment 2. The IVID of DM for corn starch, germ and hull increased (p vitro DM digestibility of corn and wheat, and the digestibility increments of corn are mainly attributed to the increased digestibility of corn starch.

  1. 21 CFR 184.1262 - Corn silk and corn silk extract.

    Science.gov (United States)

    2010-04-01

    ... filaments are extracted with dilute ethanol to produce corn silk extract. The extract may be concentrated at... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn silk and corn silk extract. 184.1262 Section... SAFE Listing of Specific Substances Affirmed as GRAS § 184.1262 Corn silk and corn silk extract....

  2. Screening for corn rootworm (Coleoptera: Chrysomelidae) resistance to transgenic Bt corn in North Dakota

    Science.gov (United States)

    Western (WCR), Diabrotica virgifera virgifera LeConte, and northern corn rootworms (NCR), D. barberi Smith & Lawrence, are major economic pests of corn in much of the U.S. Corn Belt. Western corn rootworm resistance to transgenic corn expressing Bt (Bacillus thuringiensis) endotoxins has been confi...

  3. Substituição total do milho e parcial do feno de capim-tifton por palma forrageira em dietas para vacas em lactação: consumo e digestibilidade Total replacement of corn and partial of tifton hay by forage cactus in diets for lactating dairy cows: intake and digestibility

    Directory of Open Access Journals (Sweden)

    Veronaldo Souza de Oliveira

    2007-10-01

    Full Text Available Para avaliação do consumo e da digestibilidade aparente dos nutrientes de dietas contendo diferentes níveis (0; 12,0; 25,0; 38,0 e 51,0% de palma forrageira (Opuntia ficus indica Mill em substituição total ao milho (Zea mays L. e parcial ao feno de capim-tifton (Cynodon spp, foram utilizadas cinco vacas da raça Holandesa, distribuídas em quadrado latino 5 × 5. No início do experimento, os animais apresentavam 583 ± 7,07 kg de peso corporal (PC e período de lactação em torno de 110 dias. Cada período experimental teve duração de 17 dias, dez dias para adaptação dos animais à dieta e sete dias para coleta de dados. O consumo de MS (kg/dia, %PC e g/kg0,75 e os consumos de MO, EE, PB, carboidratos totais (CT, FDN, FDA e NDT (kg/dia diminuíram linearmente conforme aumentaram os níveis de palma forrageira na dieta. O consumo de CNF, no entanto, aumentou com a inclusão de palma forrageira na dieta. Os coeficientes de digestibilidade aparente de MS, MO, EE, PB, CT e CNF não foram influenciados pela inclusão de palma forrageira na dieta. Entretanto, o coeficiente de digestibilidade aparente da FDN reduziu linearmente com a inclusão de palma forrageira na dieta. A inclusão da palma forrageira nas dietas influenciou negativamente no consumo dos nutrientes e no coeficiente de digestibilidade da FDN.The experiment was conducted to evaluate the intake and apparent digestibility of the nutrients in diets containing different levels (0, 12.0, 25.0, 38.0, and 51.0% of forage cactus (Opuntia ficus indica Mill in total replacement of corn (Zea mays L. and partial of Tifton hay (Cynodon spp. Five Holstein cows were assigned to a 5x5 latin square. The animals showed an average of 583 ± 7,07 kg BW and lactation period around 110 days. Each experimental period lasted 17 days, 10 days for the adaptation of the animals to the diet and 7 days for data collecting. The DM intake (kg/day, %BW and g/kg0.75, and the intakes of OM, EE, CP, total

  4. 9 CFR 319.100 - Corned beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef. 319.100 Section 319.100... Corned beef. “Corned Beef” shall be prepared from beef briskets, navels, clods, middle ribs, rounds... A or Subchapter B. Canned product labeled “Corned Beef” shall be prepared so that the weight of...

  5. Effects of Pyramided Bt Corn and Blended Refuges on Western Corn Rootworm and Northern Corn Rootworm (Coleoptera: Chrysomelidae).

    Science.gov (United States)

    Keweshan, Ryan S; Head, Graham P; Gassmann, Aaron J

    2015-04-01

    The western corn rootworm, Diabrotica virgifera virgifera LeConte, and the northern corn rootworm, Diabrotica barberi Smith & Lawrence (Coleoptera: Chrysomelidae), are major pests of corn (Zea mays L). Several transgenic corn events producing insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt) kill corn rootworm larvae and reduce injury to corn roots. However, planting of Bt corn imposes selection on rootworm populations to evolve Bt resistance. The refuge strategy and pyramiding of multiple Bt toxins can delay resistance to Bt crops. In this study, we assessed the impact of four treatments--1) non-Bt corn, 2) Cry3Bb1 corn, 3) corn pyramided with Cry3Bb1 and Cry34/35Ab1, and 4) pyramided corn with a blended refuge--on survival, time of adult emergence, and size of western and northern corn rootworm. All treatments with Bt corn led to significant reductions in the number of adults that emerged per plot. However, at one location, we identified Cry3Bb1-resistant western corn rootworm. In some cases Bt treatments reduced size of adults and delayed time of adult emergence, with effects most pronounced for pyramided corn. For both species, the number of adults that emerged from pyramided corn with a blended refuge was significantly lower than expected, based solely on emergence from pure stands of pyramided corn and non-Bt corn. The results of this study indicate that pyramided corn with a blended refuge substantially reduces survival of both western and northern corn rootworm, and as such, should be a useful tool within the context of a broader integrated pest management strategy.

  6. EFFECT OF UREA WITH NUTRISPHERE-N POLYMER IN FALL AND SPRING NITROGEN APPLICATIONS FOR CORN

    Directory of Open Access Journals (Sweden)

    Pawel Wiatrak

    2014-01-01

    Full Text Available Polymer coated urea may be a viable option to improve Nitrogen (N uptake and corn (Zea mays L. grain yields, especially in areas with relatively high soil N loss. The objective of this study was to evaluate the effect of two urea application timings (fall and spring and three N rates (90, 180 and 270 kg N ha-1 with and without Nutrisphere-N polymer on irrigated corn near Scandia, KS from 2006 to 2008. Compared to uncoated N, urea coated with Nutrisphere-N improved grain yields by 18.3% with applications of 180 kg N ha-1 in the fall. Application of urea with Nutrisphere-N in the spring produced similar grain yields for treatments with and without Nutrisphere-N. Corn ear-leaf content was highest with urea applied at 90 kg N ha-1 in the fall and urea coated with Nutrisphere-N at 180 and 240 kg N ha-1 in the fall and spring. Grain N content was highest from urea coated with Nutrisphere-N application at 270 kg N ha-1 in the fall and spring. Compared to untreated urea, Nutrisphere-N improved grain N removal by 29.6% at 180 kg N ha-1 applied in the fall. Spring urea application with Nutrisphere-N produced similar grain N removal compared to urea without Nutrisphere-N. Generally, adding Nutrisphere-N to urea fertilizer may help improve N content in leaves and grain and increase grain yields of corn, especially with the fall N applications having higher potential of soil N loss.

  7. Ethanol extraction of phytosterols from corn fiber

    Science.gov (United States)

    Abbas, Charles; Beery, Kyle E.; Binder, Thomas P.; Rammelsberg, Anne M.

    2010-11-16

    The present invention provides a process for extracting sterols from a high solids, thermochemically hydrolyzed corn fiber using ethanol as the extractant. The process includes obtaining a corn fiber slurry having a moisture content from about 20 weight percent to about 50 weight percent solids (high solids content), thermochemically processing the corn fiber slurry having high solids content of 20 to 50% to produce a hydrolyzed corn fiber slurry, dewatering the hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, washing the residual corn fiber, dewatering the washed, hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, and extracting the residual corn fiber with ethanol and separating at least one sterol.

  8. Biotechnological processes for conversion of corn into ethanol

    Energy Technology Data Exchange (ETDEWEB)

    Bothast, R.J.; Schlicher, M.A. [National Corn-To-Ethanol Research Center, Southern Illinois Univ. Edwardsville, Edwardsville, IL (United States)

    2005-04-01

    Ethanol has been utilized as a fuel source in the United States since the turn of the century. However, it has repeatedly faced significant commercial viability obstacles relative to petroleum. Renewed interest exists in ethanol as a fuel source today owing to its positive impact on rural America, the environment and United States energy security. Today, most fuel ethanol is produced by either the dry grind or the wet mill process. Current technologies allow for 2.5 gallons (wet mill process) to 2.8 gallons (dry grind process) of ethanol (1 gallon = 3.7851) per bushel of corn. Valuable co-products, distillers dried grains with solubles (dry grind) and corn gluten meal and feed (wet mill), are also generated in the production of ethanol. While current supplies are generated from both processes, the majority of the growth in the industry is from dry grind plant construction in rural communities across the corn belt. While fuel ethanol production is an energy-efficient process today, additional research is occurring to improve its long-term economic viability. Three of the most significant areas of research are in the production of hybrids with a higher starch content or a higher extractable starch content, in the conversion of the corn kernel fiber fraction to ethanol, and in the identification and development of new and higher-value co-products. (orig.)

  9. Integration of vegetation indices into a water balance model to estimate evapotranspiration of wheat and corn

    Directory of Open Access Journals (Sweden)

    F. L. M. Padilla

    2010-10-01

    Full Text Available Vegetation indices (VIs have been traditionally used for quantitative monitoring of vegetation. Remotely sensed radiometric measurements of visible and infrared solar energy, which is reflected or emitted by plant canopies, can be used to obtain rapid, non-destructive estimates of certain canopy attributes and parameters. One parameter of special interest for water management applications, is the crop coefficient employed by the FAO-56 model to derive actual crop evapotranspiration (ET. The aim of this study was to evaluate a methodology that combines the basal crop coefficient derived from VIs with a daily soil water balance in the root zone to estimate daily evapotranspiration rates for corn and wheat crops at field scale. The ability of the model to trace water stress in these crops was also assessed. Vegetation indices were first retrieved from field hand-held radiometer measurements and then from Landsat 5 and 7 satellite images. The results of the model were validated using two independent measurement systems for ET and regular soil moisture monitoring, in order to evaluate the behavior of the soil and atmosphere components of the model. ET estimates were compared with latent heat flux measured by an eddy covariance system and with weighing lysimeter measurements. Average overestimates of daily ET of 8 and 11% were obtained for corn and wheat, respectively, with good agreement between the estimated and measured root-zone water deficit for both crops when field radiometry was employed. Satellite remote-sensing inputs overestimated ET by 4 to 9%, showing a non-significant lost of accuracy when the satellite sensor data replaced the field radiometry data. The model was also used to monitor the water stress during the 2009 growing season, detecting several periods of water stress in both crops. Some of these stresses occurred during stages like grain filling, when the water stress is know to have a negative effect on yield. This fact could

  10. Effects of Plant Density on Forage Nutritive Value of Whole Plant Corn

    Institute of Scientific and Technical Information of China (English)

    ZHANG Ji-wang; HU Chang-hao; WANG Kong-jun; DONG Shu-ting; LIU Peng

    2004-01-01

    In the field experiment, the effects of plant densities (75000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001.The results demonstrated that with the increasing of plant density, the forage matter yield per plant corn decreased significantly, while the fresh matter and dry matter per hectare corn increased significantly, and a higher grains yield was gotten at higher plant densities. Forage nutritive quality of whole plant corn was changed as plant density increased, the crude protein (CP), ether extract (EE), crude fiber (CF),nitrogen free extract (NFE) and general energy (GE) yields increased obviously. Increasing plant density reasonably with the application of plant growth regulators could improve plant properties, harvest more forage matter, and enhance forage nutritive value of WPC.

  11. Cinética ruminal das frações de carboidratos, produção de gás, digestibilidade in vitro da matéria seca e NDT estimado da silagem de milho com diferentes proporções de grãos Ruminal kinetic of carbohydrate fractions, gas production, dry matter in vitro digestibility and estimated TDN of corn silage with different grain proportions

    Directory of Open Access Journals (Sweden)

    Luciano da Silva Cabral

    2002-11-01

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