Scientific and technological aspects of the radiopasteurization of egg products

Energy Technology Data Exchange (ETDEWEB)

Etienne, J C; Biltiau, J; Rombaux, J P

1973-11-01

A bibliographic review is presented of the scientific and technological problems in the thermal pasteurization of egg products and the possible advantages of the substitution of radiopasteurization. Current procedures of pasteurization are described. Conditioning of the egg products by congealing or dehydration prior to storage is discussed. A comparative examination is made of the physico-chemical properties of treated egg products and of the organoleptic qualities of the finished product. The present status of radiopasteurization, the problems to be solved, and the economic aspects are discussed. (JSR)

Change of microflora of two starch samples by gamma irradiation

International Nuclear Information System (INIS)

Fretton, R.; Fretton, J.; Delattre, J.M.

1975-01-01

Starch is the basic component of a larger number of manufactured foods. The disinfection of such a powder by 60 Co is studied here. Gamma irradiation of two starch samples with different degrees of contamination allows the assumption that, in most cases, good radio-pasteurization can be achieved with 300 krad. The radio-pasteurization doses (varying from 300 to 600 krad) are a function of the initial contamination. Irradiation effects are spectacular with moulds. Activation of spores of some Clostridium species leads us to recommend an irradiation level higher than 200 krad. The most resistant organisms to gamma irradiation are the aerobic and anaerobic sporulated bacteria. The thermophilic forms are the most important. Spores of Bacillus, chiefly Bacillus licheniformis and Bacillus brevis, are the most frequent bacteria. Storage of irradiated starch at room temperature has little effect upon the number of revivable survivors. (orig.) [de

Food irradiation with ionizing radiation

International Nuclear Information System (INIS)

Hrudkova, A.; Pohlova, M.; Sedlackova, J.

1974-01-01

Application possibilities are discussed of ionizing radiation in inhibiting plant germination, in radiopasteurization and radiosterilization of food. Also methods of combining radiation with thermal food sterilization are discussed. The problems of radiation doses and of hygienic purity of irradiated foodstuffs are dealt with. (B.S.)

Radiopasteurization of traditional herbal medicine

Energy Technology Data Exchange (ETDEWEB)

Hilmy, N; Suryasaputra, C [National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre

1981-04-01

Investigation on the effects of irradiation using pasteurization dose of 500 krad (5kGy) on microbes contaminating traditional herbal medicine, produced by 3 large manufacturers in Indonesia, was carried out. Storage effects on microbial count moisture content of traditional herbal medicine packed in microbe tight packages, were also observed. The results showed that initial bacterial counts varied between 10/sup 4/ and 10/sup 8/ per gram, and mould and yeast counts varied between 0 and 10/sup 5/ per gram. These numbers decreased as much as 2 to 5 log cycles after irradiation with 500 krad. After 6 month storage, bacterial counts of irradiated samples decreased as much as 0 to 10/sup 3/ per gram. Initial moisture content varied from 5 to 12% and after 6 month storage the moisture content of most samples increased as much as 0 to 5%. Irradiated samples were found to be mould free, and most of the surviving microbes consisted of spore forming aerobic bacteria and yeast.

Radiopasteurization of traditional herbal medicine

International Nuclear Information System (INIS)

Hilmy, Nazly; Suryasaputra, C.

1981-01-01

Investigation on the effects of irradiation using pasteurization dose of 500 krad (5kGy) on microbes contaminating traditional herbal medicine, produced by 3 large manufacturers in Indonesia, was carried out. Storage effects on microbial count moisture content of traditional herbal medicine packed in microbe tight packages, were also observed. The results showed that initial bacterial counts varied between 10 4 and 10 8 per gram, and mould and yeast counts varied between 0 and 10 5 per gram. These numbers decreased as much as 2 to 5 log cycles after irradiation with 500 krad. After 6 month storage, bacterial counts of irradiated samples decreased as much as 0 to 10 3 per gram. Initial moisture content varied from 5 to 12% and after 6 month storage the moisture content of most samples increased as much as 0 to 5%. Irradiated samples were found to be mould free, and most of the surviving microbes consisted of spore forming aerobic bacteria and yeast. (author)

Sterilization of small-size media by gamma--irradiation

Energy Technology Data Exchange (ETDEWEB)

Shimahara, K; Shimada, K [Seikei Univ., Musashino, Tokyo (Japan)

1976-04-01

An application of the radiopasteurization method to the culture media of laboratory size was investigated. The radiation dose necessary to diminish the cell counts of the media to 10/sup 00/-3/sup 00/ per 10 ml was found to be not exceed 3,500 krad. Several properties of the irradiated media were also examined in comparison with the autoclaved and tydallized media.

Radiopasteurization of Merlucius-merlucius hubsi fillet

International Nuclear Information System (INIS)

Kaupert, Norma; Ferreiro, Nora.

1974-11-01

The composition in amino acids of the ''Merlucius-merlucius hubsi'' fillet exposed to a dose of 0,50 Mrad gamma radiation was studied. The experiment was performed in order to evaluate the feeding value of protein component from fillet that has been irradiated to extend its storage time at 4 0 C. The extraction and subsequent hydrolysis of fish proteins, was made immediately after irradiation, at the same time control samples were processed. The results, obtained for each one of the analized amino acids, show that there are no important changes of values in their concentration due to irradiation effects. (author)

Radiopasteurization of Merluccius, merluccius hubbsi fillet. Pt. 3

International Nuclear Information System (INIS)

Kaupert, Norma.

1977-11-01

The actomyosin system of the ''Merluccius merluccius hubbsi'' fillet exposed to a dose of 0,50 Mrad gamma radiation was studied. The experiment was performed in order to evaluate the physical properties of these proteins from fillet that has been irradiated to extend its storage time at 4 deg C. The proteins extraction was made immediately after irradiation; at the same time, control samples were processed. A Spinco L2-65 Ultracentrifuge with a Schlieren Optics Accessory was used for velocity sedimentation measurements on the protein solutions. The results show that there are no changes in the sedimentation diagram of actomyosin system from irradiated fillet. (author) [es

Radiopasteurization of sawdust media used in propagation of mushrooms

International Nuclear Information System (INIS)

Ito, Hitoshi; Sato, Tomotaro

1975-01-01

In our country, cultivation of mushrooms such as Pleurotus ostreatus, Kuehneromyces nameko, and Lentinus edodes (Cortinellus shiitake) are expanding, and has reached considerable amounts. These mushrooms are cultivated generally on decaying logs of broad leaf trees. Recently, these mushrooms are also cultivated artificially on the sawdust-media containing rice bran and other nutrient in the room of which temperature is controlled. However, these artificial culture media must be germicidated for 2 or 6 hours at 100 to 120 0 C before inoculation of mushroom spawn. In this study, attempts were made to cultivate Pleurotus ostreatus on the sawdust-media pasteurized by ionizing radiation. Inhibition of mushrooms growth were caused mainly by multiplication of Citrobacter and Fusarium, and these organisms were eliminated by a dose of 0.5 Mrad gamma irradiation. A surprising result was that many of sawdust media subjected to 0.5, 1.0 and 2.0 Mrad increased mycelial growth rates more than heat treatments, and also mushroom yields were enhanced. The multiplication of remaining microorganisms such as Bacillus and yeasts after irradiation with a dose of 0.5 Mrad or 1.0 Mrad did not inhibit the mycelial growth of mushrooms. (auth.)

Food irradiation

Energy Technology Data Exchange (ETDEWEB)

Beerens, H [Lille-1 Univ., 59 - Villeneuve-d' Ascq (France); Saint-Lebe, L

1979-01-01

Various aspects of food treatment by cobalt 60 or caesium 137 gamma radiation are reviewed. One of the main applications of irradiation on foodstuffs lies in its ability to kill micro-organisms, lethal doses being all the lower as the organism concerned is more complex. The effect on parasites is also spectacular. Doses of 200 to 300 krad are recommended to destroy all parasites with no survival period and no resistance phenomenon has ever been observed. The action of gamma radiation on macromolecules was also investigated, the bactericide treatment giving rise to side effects by transformation of food components. Three examples were studied: starch, nucleic acids and a whole food, the egg. The organoleptic aspect of irradiation was examined for different treated foods, then the physical transformations of unpasteurized, heat-pasteurized and radio-pasteurized eggs were compared. The report ends with a brief analysis of the toxicity and conditions of application of the treatment.

Food irradiation

International Nuclear Information System (INIS)

Beerens, H.; Saint-Lebe, L.

1979-01-01

Various aspects of food treatment by cobalt 60 or caesium 137 gamma radiation are reviewed. One of the main applications of irradiation on foodstuffs lies in its ability to kill micro-organisms, lethal doses being all the lower as the organism concerned is more complex. The effect on parasites is also spectacular. Doses of 200 to 300 krad are recommended to destroy all parasites with no survival period and no resistance phenomenon has ever been observed. The action of gamma radiation on macromolecules was also investigated, the bactericide treatment giving rise to side effects by transformation of food components. Three examples were studied: starch, nucleic acids and a whole food, the egg. The organoleptic aspect of irradiation was examined for different treated foods, then the physical transformations of unpasteurized, heat-pasteurized and radio-pasteurized eggs were compared. The report ends with a brief analysis of the toxicity and conditions of application of the treatment [fr

Problems of judging new technologies using the example of radurization ('radiopasteurization') of fresh fish

International Nuclear Information System (INIS)

Reinacher, E.; Antonacopoulos, N.; Ehlermann, D.

1977-01-01

Criteria areNov 5, discussed that must be taken into account in the evaluation of the success of fresh fish radurization. Assuming that the fish is unobjectionable sanitarily and incontestable with regard to bacteriological and chemical requirements, the paper mainly examins sensorial characteristics required along the lines of an 'increase in the supply of fresh fish of salable quality' to be strived for. (orig.) [de

Growth study of radio-mutant saccharomyce cerevisiae K 1,5 on irradiated molases media

International Nuclear Information System (INIS)

Siagian, E.G.; Lina, M.R.; Sisiana.

1988-01-01

The application of the radiopasteurization method for alcoholic fermentation of molases media have been studied which compared to heat pasteurization. The molases samples were obtained from sugar industry in Cirebon, Yogyakarta, and Lawang, used as a samples for gamma irradiation, doses of 3 kGy, 6 kGy and heat pasteurization 80 Celcius centigrade for 30 minutes, which compared to untreated molases. Innculum yeast was S. Cerevisiae K 1.5 which was resulted by irradiation mutation. The results showed that gamma irradiation dose of 3 kGy have pasteurization effect better than 6 kGy and heat pasteurization 80 Celcius centigrade, 30 minutes. Total cells count of microflora per gram samples (% survivors) on molasses media which has been heat pasteurized, decreased to be 70%, 10% for irradiated molasses 3 kGy; and 1% for molasses irradiated 6 kGy, but it did not have significant effect on the growth capacity of S. cerevisiae K 1.5 on that molasses media. Microflora isolated from molasses samples obtained from Cirebon, Yogyakarta, and Lawang, generally from Bacillus subtilis, Lactobacillus sp., Corynebacterium sp., and Rhizopus oligosporus, although was detected but not grows well on molasses media. The growth of S. cerevisiae K 1.5 on fermentation media suplemented with trace elements nitrogen and phosphor resulted difference on fermentation rate i.e.: in irradiated molasses 3 kGy and 6 kGy showed a higher rate, which compared to heat pasteurization and controle. In the environment condition study on molasses media shows the yeast S. cerevisiae K 1.5 have optimal growth at the pH 5.5, specific growth rate 0.3-0.5 per hour, the saturation constant 0.5 - 0.60 g/l, temperature 30 +/- 2 Celcius centigrade with sugar : nitrogen : phosphor ratio = 100 : 5 : 1. The nitrogen and phosphor sources are ammonium sulphate and sodium hidrogen phosphate respectively. (author). 6 refs, 2 figs, 2 tabs