Bioaccumulation of 40K and 137Cs in Mushrooms Collected on Different Locations in Macedonia

International Nuclear Information System (INIS)

Dimitrieska Stojkovik, E.; Hajrulai Musliu, Z.; Sekulovski, P.; Stojanovska Dimzoska, B.; Todorovik, A.; Uzunov, R.

2013-01-01

Wild mushrooms have become popular delicacy in many countries including Macedonia. Some of these mushrooms are especially interesting for analysis because they absorb mineral materials, and with this they can't avoid contamination. Because they have specific content they are trap for contaminations. There is a shortage of investigations in Macedonia referring to radioactive contamination of mushrooms. For that reason the aim of this investigation was to determine the degree of radioactive contamination of certain varieties of mushrooms. During the investigation, 131 samples of mushrooms were taken from different locations in Macedonia. Radioactive measurement was done without previous preparation of samples. The fresh samples are measured in 0.5 l containers for analysis. The radioactive measurement is done with clean semi-conducting gamma spectrometer (CANBERRA PACKARD) which provides identification of radionuclides and estimation of their activity. The efficiency of the detector is 30 % measured of 60Co. On the basic of results we can see that activity of radionuclides in the tested mushrooms is not equal, but varies depending on the type of the mushrooms. From the analysis, we see that the results are normal and are in range of Regulations for maximum allowed limits for radioactive contamination. The level of specific activities of radionuclide concentrations for the given types of mushrooms are level of regional values.(author)

Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia

International Nuclear Information System (INIS)

Petkovšek, Samar Al Sayegh; Pokorny, Boštjan

2013-01-01

Cd and Pb contents were determined in 699 samples of fruiting bodies of 55 mushrooms species, collected in the period 2000–2007 in the vicinity of the largest Slovenian thermal power plant (the Šalek Valley) and near an abandoned lead smelter (the Upper Meža Valley). The present study is the first regarding lead and cadmium in mushrooms from those exposed areas. Therefore, there was a significant lack of prior data. Among 55 studied mushroom species 36 species are edible and important from an ecotoxicological perspective. However, the remaining non-edible species are important for bioindication and allowed us to compare our results with other studies carried out in other polluted areas in Europe. The highest contents of Cd were found in Agaricus arvensis Schff.: Fr. (117 mg/kg dw) and Agaricus silvicola L.: Fr. (67.9 mg/kg dw), while the highest contents of Pb were found in Macrolepiota procera (Scop.) Singer (53.8 mg/kg dw) and Lycoperdon perlatum Pers. (50 mg/kg dw), respectively. Considering the high contents of both metals in fruiting bodies of edible fungi, together with FAO/WHO directives on tolerable levels of weekly intake of Pb/Cd by humans, it is evident that consumption of some mushroom species originating from both study areas may pose a significant human health risk. A. arvensis Schff.: Fr., A. silvicola L.: Fr. and Cortinarius caperatus (Pers.) Fr. originating from the Šalek Valley, and Armillaria mellea Vahl. P. Kumm., Boletus edulis Bull., L. perlatum Pers., Leccinum versipelle (Fr. and Hök) Snell, and M. procera (Scop.) Singer originating from the Upper Meža Valley should not be consumed at all. Our findings are consistent with some other studies, which emphasized that mushrooms from heavily polluted areas, such as in the vicinity of smelters, accumulate extremely high amounts of metals, and should therefore be omitted from human consumption. - Highlights: ► The Pb contents were higher in saprophytic fungi in comparison with mycorrhizal

Radioactivity levels in mushrooms collected in the area of Karlsruhe during 1987 and 1988

International Nuclear Information System (INIS)

Rueckert, G.; Diehl, J.F.; Heilgeist, M.

1990-01-01

Radioactive contamination of wild-growing mushrooms collected in the Northern Black Forest and neighbouring Rhine Valley area has been monitored since the Chernobyl reactor accident. Cs-134, Cs-137, Ag-110m and the natural nuclide K-40 were determined by gamma-spectrometry. Pooled data from all species and all locations showed a decrease in the radio-caesium levels from 1986 to 1988, both in mean values and maximum values. Samples of the same species collected at the same location exhibited large differences, although mixed samples rather than individual mushrooms were measured. Accumulation of caesium was observed particularly in Laccaria amethystina, Xerocomus badius, Xerocomus chrysenteron, Cantharellus tubaeformis, Laccaria laccata, and Russula ochroleuca, with maximum values of 3600 (1986), 2000 (1987), and 1200 (1988) Bq/kg of radio-caesium. A large number of species, among them Calocybe gambosa and Coprinus comatus, showed very small accumulations or no caesium. An accumulation of silver was found in Macrolepiota rhacodes and Agaricus arvensis, which contained a maximum of 11 Bq/kg Ag-110m. (orig.) [de

Sequential determination of U and Th isotopes, 226Ra, 228Ra, 210Pb, and 210Po in mushroom

International Nuclear Information System (INIS)

Rosa, Mychelle M.L.; Taddei, Maria Helena T.; Dias, Fabiana F.; Maihara, Vera A.

2009-01-01

For this study, mushroom samples were collected in Brazil at the Sao Paulo Metropolitan Region and at the Pocos de Caldas Plateau (PC; a region of elevated natural radioactivity, which houses the first Brazilian uranium mine). This paper discusses a sequential methodology to determine natural series radionuclides in mushrooms, such as uranium ( 238 U and 234 U) and thorium ( 232 Th, 230 Th, and 228 Th) isotopes, radium-226, radium-228, as well as lead-210 and polonium-210; using Alpha Spectrometry, Gamma Spectrometry, and Total Alpha and Beta Counting. The method involves total sample dissolution in a closed system in order to avoid loss of Polonium and employment of specific chromatographic resins for radionuclide purification. A subsequent interpretation of the results can provide information on pollutants present in mushrooms and infer possible contamination in the areas sampled as well as allow an association of measured concentrations to radioactive anomalies in the Plateau. (author)

Determination of 228Th, 232Th, and228Ra in wild mushroom from a naturally high radioactive region in Brazil

International Nuclear Information System (INIS)

Rosa, Mychelle M.L.; Taddei, Maria Helena T.; Silva, Marco A.; Ferreira, Marcelo T.

2011-01-01

Mushrooms are fungi which efficiently accumulate radionuclides, as verified by radiochemistry analyses of specimens collected in contaminated areas, specifically after the Chernobyl nuclear accident. Many studies have demonstrated that mushrooms can be used in monitoring of ecosystem contamination and quality. The present paper is part of a broader study conducted in the Pocos de Caldas plateau region in Minas Gerais, Brazil, investigating assimilation of natural Uranium and Thorium radionuclide series by mushrooms. This region has elevated natural radioactivity due to the presence of radiological anomalies of volcanic origin. These anomalies are ore bodies containing Uranium and Thorium, the later being highly predominant. Many researchers have been conducted concerning radionuclide incorporation by agricultural products on the plateau. The present paper aims to determine 232 Th, 228 Th, and 228 Ra radionuclides in wild mushrooms collected at different locations in the plateau region. 228 Ra was determined by radiochemical separation using sulphate coprecipitation followed by beta radiometry. 232 Th and 228 Th were determined using anion exchange resin purification followed by alpha spectrometry. Higher values were obtained to 228 Th than to 232 Th. This is due to higher 228 Ra mobility, which decays to 228 Th. The accuracy of the analytical methods employed was evaluated using the reference sample IAEA Soil 327. These methods had high chemical recovery and high sensitivity. It was possible to confirm that mushrooms accumulate radionuclide and so can be used in environmental contamination and quality assessment. (author)

Household methods to reduce 137Cs contents of mushrooms

International Nuclear Information System (INIS)

Kostiainen, E.

2005-01-01

High radiocaesium contents in different species of mushrooms have been observed in areas contaminated by radiocaesium deposition after the Chernobyl accident in 1986. There has been no significant reduction in the 137 Cs contents of mushrooms during the past ten years, besides via radioactive decay. The internal radiation dose received via mushrooms can be reduced by processing mushrooms before consumption. Various household methods were studied to find out their efficiency to reduce 137 Cs contents of mushrooms. The methods tested were the same as normally used in cooking. The tests were made for the species of edible mushrooms widely consumed. The retention factors for the treatments tested were in most cases 0.2-0.3. The efficiency of treatments in reducing the 137 Cs contents increased with larger water volumes and prolonged treatment times

Radioactivity of vegetables and mushrooms in Finland after the Chernobyl accident in 1986

International Nuclear Information System (INIS)

Rantavaara, Aino.

1987-06-01

The Finnish Centre for Radiation and Nuclear Safety determined gamma-emitting radionuclides in vegetables, fruit and mushrooms in the growing season of 1986. About 780 samples of the most common species were collected during six months in locations which represent different fallout areas of radioactivity. The samples were analysed for the gamma-emitting substances by semiconductor-spectrometry. 89 Sr and 90 Sr were determined radiochemically in a limited number of vegetable and berry samples. Early in May 1986, 131 I and other short-lived radionuclides were dominating. Later in the sampling season, the most important substances detected were 134 Cs and 137 Cs. The lowest concentrations of 137 Cs were measured in leafy and fruit vegetables, root crops and potatoes, 0.3 - 8 Bq kg -1 on an average, depending on the species. In garden berries the nationwide mean 137 Cs concentrations were 10 - 30 Bq kg -1 and in wild berries 80 - 120 Bq kg -1 . The average concentrations of 137 Cs in different types of mushrooms varied from 220 to 1100 Bq kg -1 . The contents of 90 Sr in vegetables and berries were about the same or slightly higher than in the previous years. The daily intake of 137 Cs via the products studied was estimated using nationwide production-weighted mean contents of 137 Cs in different species and data on the average consumption of foodstuffs. Fruit and vegetables of the season 1986 contributed 3.4 Bq d -1 to the dietary intake and mushrooms about 1 Bq d -1 . The effects of processing on vegetables and fruits were not taken into account in the intake calculations. The dietary intake of radionuclides other than 134 Cs and 137 Cs via the produce of season 1986 was very small

Mushrooms: significant source of internal contamination by radiocaesium

International Nuclear Information System (INIS)

Randa, Zdenek; Benada, Jaroslav; Horyna, Jan; Klan, Jaroslav

1990-01-01

Various species of mushrooms and soils were analyzed for alkali elements (Rb, K) by means of Instrumental Neutron Activation Analysis (INAA) and for radiocaesium by means of gamma-ray spectrometry. There are differences between uptake of non-radioactive Cs and radiocaesium. Concentration factors for radiocaesium were higher than those for non-radioactive Cs. The highest accumulation of radio-caesium was observed in some species of the Boletus genus, Laccaria spp., Paxillus involutus, Cortinarius spp., Tylopilus felleus and in some species of the Lactarius genus. The consumption of some wild-growing mushrooms can be the most significant contribution to the exposure of population from Chernobyl fallout. (author)

Natural radionuclides and 137Cs in commercialized edible mushrooms in Sao Paulo-Brazil

International Nuclear Information System (INIS)

Castro, Lilian Pavanelli de

2008-01-01

Artificial and natural radionuclides are commonly found in several compartments of the earth's crust. Some mushroom species have a high capacity to absorb radionuclides and toxic elements from the soil. Diet is considered as one of the main routes of radioactive contamination. Therefore, radioactivity measurements in the environment and in food are extremely important to monitor the radiation levels that human can be exposed to either directly or indirectly. Environmental bio monitoring has demonstrated that diverse organisms such as crustaceans, fish and mushrooms are useful when evaluating both the contamination and the quality of the ecosystems. There are actually several radionuclides that can be accumulated in mushrooms, including 40 K, 137 Cs, 232 Th and 238 U. There are few studies in the Southern hemisphere countries, on the natural and artificial radioactivity levels in mushrooms. The present study evaluated 40 K, 137 Cs, 232 Th and 238 U in commercialized edible mushrooms in the state of Sao Paulo, Brazil. The edible mushroom samples were acquired in different commercial establishments in the Sao Paulo metropolitan region, specifically in Municipal Markets. Some samples were acquired directly from producers located in the cities of Mogi das Cruzes, Mirandopolis, Suzano and Juquitiba. About 400g were collected for each edible mushroom species, which included Agaricus sp, Pleurotus sp and Lentinula sp species. All the samples were prepared and stored in polyethylene bottles for approximately 35 days, so that secular equilibrium could be established before counting. The 40 K, 137 Cs, 232 Th and 238 U gamma activities were measured by gamma spectrometry. The equipment consisted of a Hyper pure Germanium detector connected to an electronic system. The detector efficiency was obtained from measurements of reference materials: IAEA-300, IAEA-327 and IAEA-375. The results for the specific activities in edible mushrooms samples ranged fi-om 461 to 1535 Bq kg -1

Environmental radioactivity. Measurement and monitoring

International Nuclear Information System (INIS)

2009-11-01

The contribution on environmental radioactivity covers the following issues: natural and artificial radioactivity; continuous monitoring of radioactivity; monitoring authorities and measurement; radioactivity in the living environment; radioactivity in food and feeding stuff; radioactivity of game meat and wild-growing mushrooms; radioactivity in mines; radioactivity in the research center Rossendorf.

Radioactivity in mushrooms from selected locations in the Bohemian Forest, Czech Republic.

Science.gov (United States)

Čadová, Michaela; Havránková, Renata; Havránek, Jiří; Zölzer, Friedo

2017-05-01

137 Cs is one of the most important radionuclides released in the course of atmospheric nuclear weapon tests and during accidents in nuclear power plants such as that in Chernobyl, Ukraine, or Fukushima, Japan. The aim of this study was to compare 137 Cs and 40 K concentrations in particular species of mushrooms from selected locations in the Bohemian Forest (Czech: Šumava), Czech Republic, where a considerable contamination from the Chernobyl accident had been measured in 1986. Samples were collected between June and October 2014. Activities of 137 Cs and 40 K per dry mass were measured by means of a semiconductor gamma spectrometer. The 137 Cs values measured range from below detection limit to 4300 ± 20 Bq kg -1 , in the case of 40 K from 910 ± 80 to 4300 ± 230 Bq kg -1 . Differences were found between individual locations, due to uneven precipitation in the course of the movement of the radioactive cloud after the Chernobyl accident. There are, however, also differences between individual species of mushrooms from identical locations, which inter alia result from different characteristics of the soil and depths of mycelia. The values measured are compared with established limits and exposures from other radiation sources present in the environment. In general, it can be stated that the values measured are relatively low and the effects on the health of the population are negligible compared to other sources of ionizing radiation.

Radioactivity in mushrooms from selected locations in the Bohemian Forest, Czech Republic

Energy Technology Data Exchange (ETDEWEB)

Cadova, Michaela; Havrankova, Renata; Havranek, Jiri; Zoelzer, Friedo [University of South Bohemia in Ceske Budejovice, Institute of Radiology, Toxicology and Civil Protection, Faculty of Health and Social Sciences, Ceske Budejovice (Czech Republic)

2017-05-15

{sup 137}Cs is one of the most important radionuclides released in the course of atmospheric nuclear weapon tests and during accidents in nuclear power plants such as that in Chernobyl, Ukraine, or Fukushima, Japan. The aim of this study was to compare {sup 137}Cs and {sup 40}K concentrations in particular species of mushrooms from selected locations in the Bohemian Forest (Czech: Sumava), Czech Republic, where a considerable contamination from the Chernobyl accident had been measured in 1986. Samples were collected between June and October 2014. Activities of {sup 137}Cs and {sup 40}K per dry mass were measured by means of a semiconductor gamma spectrometer. The {sup 137}Cs values measured range from below detection limit to 4300 ± 20 Bq kg{sup -1}, in the case of {sup 40}K from 910 ± 80 to 4300 ± 230 Bq kg{sup -1}. Differences were found between individual locations, due to uneven precipitation in the course of the movement of the radioactive cloud after the Chernobyl accident. There are, however, also differences between individual species of mushrooms from identical locations, which inter alia result from different characteristics of the soil and depths of mycelia. The values measured are compared with established limits and exposures from other radiation sources present in the environment. In general, it can be stated that the values measured are relatively low and the effects on the health of the population are negligible compared to other sources of ionizing radiation. (orig.)

Household methods to reduce {sup 137}Cs contents of mushrooms

Energy Technology Data Exchange (ETDEWEB)

Kostiainen, E. [Radiation and Nuclear Safety Authority - STUK, Helsinki (Finland)

2005-09-15

High radiocaesium contents in different species of mushrooms have been observed in areas contaminated by radiocaesium deposition after the Chernobyl accident in 1986. There has been no significant reduction in the {sup 137}Cs contents of mushrooms during the past ten years, besides via radioactive decay. The internal radiation dose received via mushrooms can be reduced by processing mushrooms before consumption. Various household methods were studied to find out their efficiency to reduce {sup 137}Cs contents of mushrooms. The methods tested were the same as normally used in cooking. The tests were made for the species of edible mushrooms widely consumed. The retention factors for the treatments tested were in most cases 0.2-0.3. The efficiency of treatments in reducing the {sup 137}Cs contents increased with larger water volumes and prolonged treatment times.

Current Overview of Mushroom Production in the World

NARCIS (Netherlands)

Royse, Daniel J.; Baars, J.J.P.; Tan, Qi

2017-01-01

Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry. World production of cultivated, edible mushrooms has increased more than 30‐fold since 1978. China is the main producer of cultivated, edible mushrooms. Lentinus edodes is now the world's leading

137Cs and 90Sr distribution in edible mushrooms at the territory of the Lithuanian SSR

International Nuclear Information System (INIS)

Dauskurdis, S.I.; Tamulenajte, O.P.; Nedvetskajte, T.N.

1989-01-01

Results of studying 90 Sr and 137 Cs content in edible mushrooms in Lithuania before and after the Chernobyl accident (1984-1986) are presented. It is shown that after accident release in 1986 mushroom contamination with cesium isotopes increased about 4 times as compared to 1985 and 90 Sr activity preserved the same level. Radioisotope accumulation in mushrooms after the Chernobyl accident is studied depending on the mechanical composition of soil, pH and Ca quantity. It is ascertained that in carbonate, alkaline, reach with Ca and K soils 90 Sr and 137 Cs mobility is reduced and their absorption by mushroom is weakened. In light by mechanical composition (sandy), depleted by Ca soil 90 Sr arrival to mushrooms is 2.4 times higher than in soils with high Ca content. The quantity of water-soluble 90 Sr is maximal in soil with low pH and minimal content of exchange Ca. Radioactive contamination of mushrooms depends on the terrain relief and type of mushrooms. It is shown that radioactive contamination of mushrooms in 1986 did not exceede the admissible standard. 7 refs.; 4 figs.; 2 tabs

Content of radiocesium in mushrooms from some localities in Czech Republic and Slovak Republic

International Nuclear Information System (INIS)

Kunova, V; Dvorak, P.; Benova, K.

2004-01-01

Interest about content radiocesium remain in mushrooms on actual. Mushrooms are able in bigger rate cumulate 137 Cs. Owing to different natural influence radiocesium all the time discovery, not only in mushrooms, but also in other live organism various kind. In regions, which hit Chernobyl radioactive cloud, we can with distance of several years deal out and funds transcendent permission limits. (authors)

CONTENT OF CS-137 IN HOMEMADE PRESERVES OF MUSHROOMS PICKED IN 2014 BY LOCAL RESIDENTS IN AREAS AFFECTED BY RADIOACTIVE CONTAMINATION AFTER CHERNOBYL NPP ACCIDENT

Directory of Open Access Journals (Sweden)

K. V. Varfolomeeva

2015-01-01

Full Text Available The article presents results of the study made in 2014 on evaluation of the content of Cs-137 in different homemade dried and pickled mushrooms picked by residents of most contaminated areas of the Bryansk region. The aim of the study was to evaluate actual content levels of Cs-137 in homemade preserves of dried and pickled mushrooms picked in the Bryansk region areas with high level of radioactive contamination after Chernobyl accident. Sampling was conducted in residential settlements in proximity to most visited forest areas located at different distances to residential settlements in the range from 0.3 to 5 kilometers, with different forest types, with different soil surface contamination density by Cs-137 in the range from 33 to 944 kBq/m2 (Tentative levels of surface contamination of forest soil are evaluated based on the results of gammaspectrometry measurements in soil samples. The sampling was done at voluntary consent of local residents. In the frameworks of the research in ten settlements with 6112 residents altogether 25 samples were selected (8 samples of dried and 17 of pickled mushrooms.The analyses of study results resulted in the following conclusions: specific activity in samples of different kinds of dry and pickled mushrooms picked by residents of south-west areas of the Bryansk region vary in broad range from 32 to 34000 Bq/kg. The most part of homemade preserves of dried and pickled mushrooms of the local residents exceeds normative levels of permissible mushroom contamination. Cs-137 content in pickled mushrooms is not explicitly dependent on the level of soil surface contamination whereas specific activity of dry mushrooms increases along with the level of surface contamination increase. In the process of mushroom pickling, the additional reduction of Cs-137 content is observed: from 17% to 67% which averages to 37%. Due to the gradual reduction of transfer coefficients for Cs-137 into forest mushrooms and significant

Mushrooms and the radioactivity coming from Tchernobyl fallout

International Nuclear Information System (INIS)

2001-01-01

In France, since the accident of Tchernobyl in 1986, the radiation regular monitoring of the food and the environment shows that the mushrooms present cesium 137 content levels upper than all the other agricultural products. This paper presents and explains the today and future situation

Mushroom refinement endeavor auspicate non green revolution in the offing

Directory of Open Access Journals (Sweden)

SHAUKET AHMED PALA

2014-11-01

Full Text Available Pala SA, Wani AH, Boda RH, Wani BA. 2014. Mushroom refinement endeavor auspicate non green revolution in the offing. Nusantara Bioscience 6: 173-185. Mushroom can serve as food, tonic, and as medicine thus make people healthier, fitter and happier. They have a cracking potential for generating great socioeconomic impact in human welfare at local, national and international level. With the help of allied mushroom farming we can easily tackle the problem of food for growing world population; reduce environmental pollution by bioconversion of huge organic wastes into mushrooms; recycle huge quantity of organic wastes to mushroom crops, biofertilizers, and biogas; restore damaged environment by mushroom mycelia through mycoforestry, mycoremediation, mycofiltration and mycopesticides in a zero emission fashion. They can be used to degrade radioactive industrial biocide wastes in an eco-friendly fashion. Since mushroom cultivation is an indoor agribusiness, it could have great economic impact by generating employment, income and functional food requirements for rural people especially in developing countries. How far mushroom cultivation can meet the functional food requirements; address the domestic food challenges, rising food prices and crisis vis a vis environmental sustainability will be thrust areas of this communication.

Particularities of Cs-137 accumulation by mushrooms in different zones of radioactive contamination

International Nuclear Information System (INIS)

Shatrova, N.E.; Zarubin, O.L.; Koval', G.N.; Shovkun, N.A.; Ogorodnik, A.F.

1998-01-01

The cumulation of Cs-137 by the mushrooms of 30 km zone is more intensively, than on the 'southern' trace. The biggest concentrations are discovered in local mushrooms: Suillus luteus (L.) and Paxillus involutus (Batsch:Fr.)

Survey monitoring of environmental radioactivity in Chuncheon area

Energy Technology Data Exchange (ETDEWEB)

Cha, Moon Hoe.; Hwang, Sang Gyu [Chuncheon Regional Radioactivity Monitoring Station, Chuncheon (Korea, Republic of)

2002-12-15

Gross beta radioactivities in airborne dust, fallout, precipitation and tap water, and gamma exposure rates have been monitored periodically in 2002 at Chunchon Regional Radioactivity Monitoring Station. The concentrations of radioactive nuclide of {sup 7}Be and {sup 137}Cs on airborne dust, and {sup 7}Be, {sup 40}K and {sup 137}Cs on fallout, precipitation have been analyzed monthly. The {sup 7}Be, {sup 40}K, {sup 137}Cs etc. concentrations in the 19 foodstuffs(peanut, chestnut, walnut, pine nut acorn, oak mushroom, western mushroom, winter mushroom, oyster mushroom, coffee, green tea, ginseng tea, soils, cereals, vegetable, indicator plant) and 5 tap water sampled in Youngseo area of Kangwon-do have also been measured. No significant changes from the previous years have been found in gross beta radioactivities in environmental samples and gamma exposure rates. The concentrations of {sup 7}Be, {sup 40}K, and {sup 137}Cs nuclide in the foodstuffs sampled in Youngseo area are less(or slightly higher in some cases) than the MDA values, except {sup 40}K nuclide. All the concentrations of {sup 137}Cs nuclides in the water are less than the MDA values.

Survey monitoring of environmental radioactivity in Chuncheon area

Energy Technology Data Exchange (ETDEWEB)

Cha, Moon Hoe.; Hwang, Sang Gyu [Chuncheon Regional Radioactivity Monitoring Station, Chuncheon (Korea, Republic of)

2003-12-15

Gross beta radioactivities in airborne dust, fallout, precipitation and tap water, and gamma exposure rates have been monitored periodically in 2003 at Chunchon Regional Radioactivity Monitoring Station. The concentrations of radioactive nuclide of {sup 7}Be and {sup 137} Cs on airborne dust, and {sup 7}Be, {sup 40}K and {sup 137}Cs on fallout, precipitation have been analyzed monthly. The {sup 7}Be, {sup 40}K, {sup 137}Cs etc. concentrations in the 22 foodstuffs(peanut, chestnut, walnut, pine nut acorn, oak mushroom, western mushroom, winter mushroom, oyster mushroom, coffee, green tea, ginseng tea, soils, cereals, vegetable, indicator plant) and 10 tap water sampled in Youngseo area of Kangwon-do have also been measured. No significant changes from the previous years have been found in gross beta radioactivities in environmental samples and gamma exposure rates. The concentrations of {sup 7}Be, {sup 40}K, and {sup 137}Cs nuclide in the foodstuffs sampled in Youngseo area are less(or slightly higher in some cases) than the MDA values, except {sup 40}K nuclide. All the concentrations of {sup 137}Cs nuclides in the water are less than the MDA values.

Accumulation of radioactivity in mushrooms and its relation with the mycophagous rodents biology in an Abies religiosa forest

International Nuclear Information System (INIS)

Valenzuela G, V.H.

2001-01-01

Nowadays the society expresses its concern by the action of the nuclear energy with respect to installations safety, the transport of radioactive materials, the radioactive waste management, nuclear accidents and nuclear tests. The concern is based to the fear of radioactive explosion which contaminates the environment and the damages to the public health. The mathematical models which establish and define the behavior and the exposure conditions of radioactive substances in the human beings as well as the systematic deposit in the terrestrial surface of the particles suspended in the air which contain radioactive material are called fallout, that is a contamination indicator. The objective of this work is to identify the little rodents species with greater accumulation of radionuclides of artificial origin. Due to the mushrooms are good bio indicators of radioactive contamination and the rodents consume them often, both are of greater assistance as indicators of this type of contamination and contribute to the knowledge of the 137 Cs and 40 K dynamics at the forest system. This work forms part of the environmental radiological surveillance of the Mexican Nuclear Center (CNM) in which are analysed several samples which will be used as biological indicators of radioactive contamination which serve for the transfer coefficient calculations of the different routes by which the radiation can to arrive to the human being, being able to be evaluated the dose to the people who live at the CNM surrounding area. Due to not always it is possible to detect so lowest levels of radioactivity in some environmental samples (air, water and, foods) it is necessary to quantify them in other animals or plants which accumulate them. (Author)

Radiocaesium and natural gamma emitters in mushrooms collected in Spain

Energy Technology Data Exchange (ETDEWEB)

Baeza, Antonio; Guillen, Fco. Javier [Department of Physics, Faculty of Veterinary, University of Extremadura, Avda de la Universidad s/n, Caceres 10071 (Spain); Hernandez, Santiago [Department of Techniques, Means and Elements of Construction, Polytechnical School, University de Extremadura, Avda de la Universidad s/n, Caceres 10071 (Spain); Moreno, Gabriel; Manjon, Jose Luis [Department of Plant Biology, Faculty of Sciences, University of Alcala, Alcala de Henares, Madrid 28871 (Spain); Pascual, Rosario [Department of Zootechnics, Faculty of Veterinary, University of Extremadura, Avda de la Universidad s/n, Caceres 10071 (Spain)

2004-01-05

Mushrooms can accumulate heavy metals in general, including radionuclides found in the nature. However, little attention has been paid to the radioactive content of mushrooms collected in Spain and the dose for the population due to their ingestion. To address this, we analysed the contents of {sup 137}Cs, {sup 40}K, {sup 226}Ra and {sup 7}Be present in different species of mushrooms, according to their genus and nutritional mechanism. We observed that mycorrhizal mushrooms accumulate {sup 137}Cs more than saprophytes, and vice versa for {sup 7}Be. {sup 40}K and {sup 226}Ra are accumulated to the same degree by the two groups of mushrooms. We estimated the dose due to ingestion of mushrooms in Spain to be 2 {mu}Sv/year, and the contribution of {sup 40}K and {sup 226}Ra to be generally greater than that of {sup 137}Cs. The contribution of {sup 137}Cs to the dose was calculated by taking into account the results of an experiment carried out under the controlled laboratory conditions, which showed that approximately 98% of {sup 134}Cs was associated with the readily digestible fraction of the mushrooms.

EP toxicity testing of lead to resolve disposition of radioactively contaminated lead

International Nuclear Information System (INIS)

Larsen, M.M.; Boehmer, A.M.

1986-03-01

The Department of Energy (DOE), in its efforts to comply with the requirements of the Resource Conservation and Recovery Act (RCRA) of 1976, is concerned with hazardous waste which is also radioactively contaminated. There are no existing facilities to treat or dispose of these wastes. One such waste is lead, which is extensively used in the nuclear industry as shielding. This paper reports the results of leach testing of lead (both solid lead samples and lead shot) to resolve questions as to whether or not radioactively contaminated waste lead must be treated as a hazardous waste. The results of these tests showed that: some samples passed the leach test. Results of development efforts performed to date to recycle lead and those planned for the future are included in this report

Environmental radioactivity. Measurement and monitoring; Umweltradioaktivitaet. Messung und Ueberwachung

Energy Technology Data Exchange (ETDEWEB)

NONE

2009-11-15

The contribution on environmental radioactivity covers the following issues: natural and artificial radioactivity; continuous monitoring of radioactivity; monitoring authorities and measurement; radioactivity in the living environment; radioactivity in food and feeding stuff; radioactivity of game meat and wild-growing mushrooms; radioactivity in mines; radioactivity in the research center Rossendorf.

Concentration and behavior of radioactive cesium in several kinds of mushrooms in Hokkaido, (2)

International Nuclear Information System (INIS)

Okui, Toyo; Kobayashi, Satoshi; Takizawa, Namio.

1991-01-01

Concentrations of 137 Cs, 134 Cs and potassium were measured in cultivated and wild mushrooms and their matrixes (soils or woods) collected from Hokkaido in 1990. The 137 Cs concentrations in mushrooms were in the range of 0.07-188.9Bq/kg fresh weight. The highest 137 Cs concentration was observed in Clitocybe clavipes. The 137 Cs concentration ratios of the wood rotting fungi and the actomycorrhizal fungi were 0.8-5.0 and 0.3-1.1, respectively. Both values of mushrooms were remarkably higher than that of leafvegetables (10 -2 ∼10 -3 ). The potassium concentrations in mushrooms were in the range of 0.08-0.63 %. 134 Cs released from the Chernobyl atomic power plant stationin 1986 was observed in only Clitocybe clavipes. (author)

Antioxidants of Edible Mushrooms

Directory of Open Access Journals (Sweden)

Maja Kozarski

2015-10-01

Full Text Available Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.

Cadmium determination in Lentinus edodes mushroom species

Directory of Open Access Journals (Sweden)

Vera Akiko Maihara

2012-09-01

Full Text Available Many studies have drawn attention to the occurrence and concentration of toxic elements found in the fruiting body of mushrooms. Some edible mushroom species are known to accumulate high levels of inorganic contaminants, mainly cadmium, mercury, and lead. There are about 2,000 known edible mushroom species, but only 25 of them are cultivated and used as food. In Brazil, the most marketed and consumed mushroom species are Agaricus bisporus, known as Paris champignon, Lentinus edodes, or Shitake and Pleurotus sp, also called Shimeji or Hiratake. In this study, the concentration of cadmium was determined in Lentinus edodes mushrooms from different cities in São Paulo state and some samples imported from Japan and China. The analyses were performed by graphite furnace atomic absorption spectrometry after HNO3-H2O2 digestion. The results showed a lower concentration of Cd in the mushrooms cultivated in São Paulo (0.0079 to 0.023 mg.kg-1 in natura than that of the mushrooms cultivated abroad (0.125 to 0.212 mg.kg-1 in natura. Although there is no tolerance limit for Cd in mushrooms in Brazil, the results show that Lentinus edodes mushrooms can be safely consumed.

Activity levels of 137 Cs in mushrooms collected from the territory of Serbia and Montenegro during 2003-2008

International Nuclear Information System (INIS)

Cuculovic, A.; Momcilovic, M.; Dragovic, S.

2009-01-01

In this paper activity levels of 137 Cs in mushrooms collected from the territory of Serbia and Montenegro during 2003-2008 are presented. Results pointed out that mushrooms are good bioindicators of radioactive contamination of the environment and also that activity levels of this radionuclide depend on mushroom specie and its treatment. Due to high activity levels of 137 Cs in some mushrooms species they must be taken into consideration in the assessment of radiation burden of population, especially in highland ecosystems. (author) [sr

Utilization following of bioremediation attributes using oyster mushrooms - Pleurotus ostreatus

International Nuclear Information System (INIS)

Galanda, D.; Matel, L.

2007-01-01

The mushrooms are not only rich food products, but also a specific component of forest biogeocenoses playing an important role in their functioning, including radionuclide migration. The reason why fungi work as such good indicators for radioactivity and pollution in general is connected to their structure. Using absorption to obtain their nutrition, fungi lack water-conducting organs like stems and roots. They absorb moisture and nutrients from the soil background through surface cells. Dissolved or airborne materials, which include pollutants, move freely through the compartments of hyphae. What is more, radiation released during nuclear testing or accidents is absorbed, especially in areas where it rained heavily shortly after the incident. The present work is devoted to an estimation of the transfer coefficient between reared oyster mushrooms and their support die, which was injected with known activity of 241 Am and 242 Pu. After 2 months when we get the reared mushrooms of cane oyster mushrooms were dried and prepared by liquid extraction with Aliquat 336. The samples were measured by alpha-spectrometry. The results of activity 241 Am and 242 Pu in the mushrooms body and residual activity in the support was detected and calculated (authors)

75 FR 3756 - Preserved Mushrooms from Chile, China, India, and Indonesia

Science.gov (United States)

2010-01-22

...)] Preserved Mushrooms from Chile, China, India, and Indonesia AGENCY: United States International Trade... preserved mushrooms from Chile, China, India, and Indonesia. SUMMARY: The Commission hereby gives notice of... mushrooms from Chile, China, India, and Indonesia would be likely to lead to continuation or recurrence of...

Radioactive contamination of wild mushrooms: mycological approach and risk perception

International Nuclear Information System (INIS)

Droujinina, I.

2001-11-01

Recent investigations of the wide range of polluted environments have proven that different toxic elements, especially long-lived radionuclides of caesium and strontium, can be accumulated in fruit bodies of fungi. Therefore, consumption of wild mushrooms can be regarded as a risky activity. Radiocaesium, which was released into the environment by atomic weapons testing and accidents in the nuclear industry, is now accumulated particularly in the upper, mainly organic horizons of forest soils and it is assumed that fungal mycelium play a substantial role for the retention of this pollutant in top layers of soil. Nowadays macromycete fungi become a key point of the forest radioecology because of the extremely high level of the inter- and intraspecific variability of the radionuclide accumulation (from two to four orders of magnitude). The latter significantly complicates all efforts to predict the future migration of radionuclides in the ecosystem and creates a high uncertainty in the radioecological models. At the same time, mechanisms of radiocaesium uptake by fungal mycelium remain poorly understood. In this work, physiological mechanisms of radiocaesium accumulation by fungal mycelium (complex in vitro mycological approach) were investigated along with the pilot sociological study of the perception of the contamination of wild edible mushrooms by citizens of different countries. Such bilateral approach allows the comparison of an expert's perception of the problem with the mental model of those people who consume wild mushrooms. The revealed difference should be useful in future risk communication efforts when interested population should be informed. (author)

Additional effective dose equivalent for adults and children in Poland as the result of mushroom consumption

International Nuclear Information System (INIS)

Jasinska, H.; Kozak, K.; Mietelski, J.W.

2004-01-01

Experimental data of caesium radioactivity in samples of various mushrooms collected all over Poland from 1986 to 1989 are presented. Nearly 80 samples from Poland and a few samples from Austria and USSR were analysed. The effective dose equivalents for adults and children caused by the consumption of one mass unit of dried mushrooms for each sample were estimated. (author)

Radiocaesium in mushrooms from Northeast Italy, 1986-2002

International Nuclear Information System (INIS)

Giovani, C.; Garavaglia, M.; Scruzzi, E.

2004-01-01

Late in the summer of 1986, the Health Physics Depts. of Pordenone, Udine and Trieste, entrusted with monitoring radioactivity in the environment and food as a consequence of the Chernobyl accident, started noticing high concentrations of radionuclides - especially radiocaesium - in mushroom samples coming from different areas of the Friuli Venezia Giulia region (northeast Italy). To date, the authors have conducted 14 annual rounds of sampling and gamma spectrometry measurements on mushrooms, generating a total of over 2250 samples belonging to more than 300 species, which were picked in about 30 stations in the region. This surveys the main results from 15 years of macro-mycetes radio-contamination analysis in the region, the still unsolved problems, and hypotheses for future work. (authors)

Packaging and transportation of radioactively contaminated lead

International Nuclear Information System (INIS)

Gleason, Eugene; Holden, Gerard

2007-01-01

Under the management of the Nuclear Decommissioning Authority (NDA) the government of the United Kingdom has launched an ambitious program to remediate the nation's nuclear waste legacy. Over a twenty-five year period NDA plans to decommission several first generation nuclear power plants and other radioactive facilities. The use innovative, safe 'fit for purpose' technologies will be a major part of this complex program. This paper will present a case study of a recently completed project undertaken in support of the nuclear decommissioning activities at the Sellafield site in the United Kingdom. The focus is on an innovative application of new packaging technology developed for the safe transportation of radioactively contaminated lead objects. Several companies collaborated on the project and contributed to its safe and successful conclusion. These companies include British Nuclear Group, Gravatom Engineering, W. F. Bowker Transport, Atlantic Container Lines, MHF Logistical Solutions and Energy Solutions. New containers and a new innovative inter-modal packaging system to transport the radioactive lead were developed and demonstrated during the project. The project also demonstrated the potential contribution of international nuclear recycling activities as a safe, economic and feasible technical option for nuclear decommissioning in the United Kingdom. (authors)

75 FR 19658 - Preserved Mushrooms From Chile, China, India, and Indonesia; Determinations

Science.gov (United States)

2010-04-15

... antidumping duty orders on preserved mushrooms from Chile, China, India, and Indonesia would be likely to lead... revocation of the antidumping duty order on preserved mushrooms from Indonesia would not be likely to lead to... INTERNATIONAL TRADE COMMISSION [Investigation Nos. 731-TA-776-779 (Second Review)] Preserved...

Determination of lead and radioactivity in cosmetics products: Hazard assessment

Directory of Open Access Journals (Sweden)

Medhat Moustafa E.

2015-01-01

Full Text Available In the proposed work, an investigation on hazard assessment by lead element and natural radioactivity in cosmetic samples collected from various countries is presented. These samples were face powder, eyebrow paint and henna. The lead element in cosmetic samples was determined using particle-induced X-ray emission. Maximum natural radioactivity concentrations of 226Ra and 40K were found in khol and make-up cosmetic samples, respectively. The qualitative analysis of cosmetic samples showed that lead is the most toxic element found in eyebrow paint samples.

[Hallucinogenic mushrooms].

Science.gov (United States)

Reingardiene, Dagmara; Vilcinskaite, Jolita; Lazauskas, Robertas

2005-01-01

The group of hallucinogenic mushrooms (species of the genera Conocybe, Gymnopilus, Panaeolus, Pluteus, Psilocybe, and Stropharia) is psilocybin-containing mushrooms. These "magic", psychoactive fungi have the serotonergic hallucinogen psilocybin. Toxicity of these mushrooms is substantial because of the popularity of hallucinogens. Psilocybin and its active metabolite psilocin are similar to lysergic acid diethylamide. These hallucinogens affect the central nervous system rapidly (within 0.5-1 hour after ingestion), producing ataxia, hyperkinesis, and hallucinations. In this review article there are discussed about history of use of hallucinogenic mushrooms and epidemiology; pharmacology, pharmacodynamics, somatic effects and pharmacokinetics of psilocybin, the clinical effects of psilocybin and psilocin, signs and symptoms of ingestion of hallucinogenic mushrooms, treatment and prognosis.

{sup 90}Sr in King Bolete Boletus edulis and certain other mushrooms consumed in Europe and China

Energy Technology Data Exchange (ETDEWEB)

Saniewski, Michał; Zalewska, Tamara [Institute of Meteorology and Water Management, National Research Institute, Maritime Branch, 42 Waszyngtona Av., PL 81-342 Gdynia (Poland); Krasińska, Grażyna; Szylke, Natalia [Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str., PL 80-308 Gdańsk (Poland); Wang, Yuanzhong [Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, 2238 Beijing Road, Panlong District, 650200 Kunming (China); Falandysz, Jerzy, E-mail: jerzy.falandysz@ug.edu.pl [Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str., PL 80-308 Gdańsk (Poland)

2016-02-01

The {sup 90}Sr activity concentrations released from a radioactive fallout have been determined in a range of samples of mushrooms collected in Poland, Belarus, China, and Sweden in 1996–2013. Measurement of {sup 90}Sr in pooled samples of mushrooms was carried out with radiochemical procedure aimed to pre-isolate the analyte from the fungal materials before it was determined using the Low-Level Beta Counter. Interestingly, the Purple Bolete Imperator rhodopurpureus collected from Yunnan in south-western China in 2012 showed {sup 90}Sr activity concentration at around 10 Bq kg{sup −1} dry biomass, which was greater when compared to other mushrooms in this study. The King Bolete Boletus edulis from China showed the {sup 90}Sr activity in caps at around 1.5 Bq kg{sup −1} dry biomass (whole fruiting bodies) in 2012 and for specimens from Poland activity was well lower than 1.0 Bq kg{sup −1} dry biomass in 1998–2010. A sample of Sarcodonimbricatus collected in 1998 from the north-eastern region of Poland impacted by Chernobyl fallout showed {sup 90}Sr in caps at around 5 Bq kg{sup −1} dry biomass. Concentration of {sup 90}Sr in Bay Bolete Royoporus (Xerocomus or Boletus) badius from affected region of Gomel in Belarus was in 2010 at 2.1 Bq kg{sup −1} dry biomass. In several other species from Poland {sup 90}Sr was at < 0.5 to around 1.0 Bq kg{sup −1} dry biomass. Activity concentrations of {sup 90}Sr in popular B. edulis and some other mushrooms collected from wild in Poland were very low (< 1 Bq kg{sup −1} dry biomass), and values noted showed on persistence of this type of radioactivity in mushrooms over time passing from nuclear weapons tests and the Chernobyl nuclear power plant catastrophe. - Highlights: • Mushrooms are an important food in some regions of the world. • Radioactive strontium ({sup 90}Sr) in mushrooms from Europe and China was measured. • Purple Bolete Imperator rhodopurpureus from Yunnan in China accumulates {sup 90}Sr. �

"9"0Sr in King Bolete Boletus edulis and certain other mushrooms consumed in Europe and China

International Nuclear Information System (INIS)

Saniewski, Michał; Zalewska, Tamara; Krasińska, Grażyna; Szylke, Natalia; Wang, Yuanzhong; Falandysz, Jerzy

2016-01-01

The "9"0Sr activity concentrations released from a radioactive fallout have been determined in a range of samples of mushrooms collected in Poland, Belarus, China, and Sweden in 1996–2013. Measurement of "9"0Sr in pooled samples of mushrooms was carried out with radiochemical procedure aimed to pre-isolate the analyte from the fungal materials before it was determined using the Low-Level Beta Counter. Interestingly, the Purple Bolete Imperator rhodopurpureus collected from Yunnan in south-western China in 2012 showed "9"0Sr activity concentration at around 10 Bq kg"−"1 dry biomass, which was greater when compared to other mushrooms in this study. The King Bolete Boletus edulis from China showed the "9"0Sr activity in caps at around 1.5 Bq kg"−"1 dry biomass (whole fruiting bodies) in 2012 and for specimens from Poland activity was well lower than 1.0 Bq kg"−"1 dry biomass in 1998–2010. A sample of Sarcodonimbricatus collected in 1998 from the north-eastern region of Poland impacted by Chernobyl fallout showed "9"0Sr in caps at around 5 Bq kg"−"1 dry biomass. Concentration of "9"0Sr in Bay Bolete Royoporus (Xerocomus or Boletus) badius from affected region of Gomel in Belarus was in 2010 at 2.1 Bq kg"−"1 dry biomass. In several other species from Poland "9"0Sr was at < 0.5 to around 1.0 Bq kg"−"1 dry biomass. Activity concentrations of "9"0Sr in popular B. edulis and some other mushrooms collected from wild in Poland were very low (< 1 Bq kg"−"1 dry biomass), and values noted showed on persistence of this type of radioactivity in mushrooms over time passing from nuclear weapons tests and the Chernobyl nuclear power plant catastrophe. - Highlights: • Mushrooms are an important food in some regions of the world. • Radioactive strontium ("9"0Sr) in mushrooms from Europe and China was measured. • Purple Bolete Imperator rhodopurpureus from Yunnan in China accumulates "9"0Sr. • "9"0Sr was at 11 ± 0 to 12 ± 0 Bq kg"−"1 dry biomass in caps of

Mushrooms

Science.gov (United States)

... these mushrooms have effects similar to the drug LSD . Sometimes Called: shrooms, magic mushrooms How It's Used: ... this topic for: Teens Drugs: What to Know LSD Dealing With Addiction Marijuana Bath Salts Depressants GHB ...

Decontamination Trials for the Bed-Log Cultivation of Mushroom in Fukushima

Energy Technology Data Exchange (ETDEWEB)

Yokota, Kahori; Arai, Shio; Hirano, Yurika; Yoshida, Hirohisa [Graduate School of Urban Environmental Science, Tokyo Metropolitan University, Minami-Osawa, Hachioji, Tokyo 192-0397 (Japan); Ogawa, Hideki [Graduate School of Urban Environmental Science, Tokyo Metropolitan University, Minami-Osawa, Hachioji, Tokyo 192-0397 (Japan); Fukushima Prefectural Forestry Research Centre, Nishi-Shimasaka, Asaka, Koriyama, Fukushima 963-0112 (Japan); Ito, Hirohisa; Kumata, Atsushi [Fukushima Prefectural Forestry Research Centre, Nishi-Shimasaka, Asaka, Koriyama, Fukushima 963-0112 (Japan); Murayama, Kazunari [Macoho Co. Ltd., Nagaoka, Niigata (Japan); Suzuki, Kin-ichi [Abukuma Cooperative for Best Use of Broad-leaved Trees (Japan)

2014-07-01

Radioactive nuclear dispersed in environment from Fukushima Dai-ichi Nuclear Power Plant (FNP) Accident-contaminated forests in Fukushima Prefecture, especially in Abukuma mountainous region located 10 to 20 Km west from FNP. Broad-leaved trees such as Quercus serrata, chestnut tree, oak, chinquapin tree, Japanese beech are widely planting in Abukuma area. Many prefectures in Japan depends on supply of bed-log from Fukushima prefecture, especially Abukuma area. North part of Abukuma mountain area has highly contaminated by radioactive nuclear, however, the contamination level in the south part of Abkuma area was about ten times lower than the north part. The outside (bark, leaves and twigs) of broad-leaved trees was highly contaminated above 10,000 Bq/kg in Iidate and Kawamata villages located the north part of Abkuma ears, 35 to 40 km from FNP. On the other hand, the contamination level of the outside of broad-leaved trees in the south part of Abukuma ears was 100-500 Bq/kg and the contamination of the inside tree was lower than 10 Bq/kg. For the bed-log cultivation of mushrooms using broad-leaved trees, two methods were used in Japan. The mushrooms incubated broad-leaved trees (90 cm of length and 15 cm of diameter) were setting in the lack on the ground in forest from winter to autumn. This method was mainly used for the cultivation of shiitake mushroom (Lentinus edodes). The second method was used for Maitake (Grifola frondosa) cultivation. The mushroom incubated broad-leaved trees (20 cm of length and 20 cm of diameter) were setting in the ground holes and covered by soil (2 cm) and litters. The maitake (Grifola frondosa) mushrooms harvesting October 2013 at Iidate, the evaluation area, contained 120 Bq/kg, even though the soil on the broad-leaved trees contained more than 20,000 Bq/kg. The outside contamination of broad-leaved trees supplied from the south part of Abkuma ears were washed by the wet blasting. 80 % of radiocesium on the bark was efficiently

Visualizing mushroom body response to a conditioned odor in honeybees

Science.gov (United States)

Faber, Till; Menzel, Randolf

2001-11-01

Combining differential conditioning with optophysiological recordings of bee brain activity allows the investigation of learning-related changes in complex neural systems. In this study we focused on the mushroom bodies of the bee brain. Presenting different odors to the animal leads to significant activation of the mushroom body lips. After differential conditioning, the rewarded odor leads to stronger activation than it did before training. Activation by the unrewarded odor remains unchanged. These results resemble findings in the bee's antennal lobes, which are the first olfactory relay station in the insect brain. As an integrative neural network, enhanced activation of the mushroom body lip may carry additional information, i.e., for processing odor concentrations.

Cross-Border Assessment of Environmental Radioactivity in the Euro-Arctic Region

Energy Technology Data Exchange (ETDEWEB)

Nalbandyan, Anna; Gwynn, Justin P.; Moeller, Bredo [Norwegian Radiation Protection Authority (NRPA), Section High North, 9296 Tromsoe (Norway); Leppaenen, Ari-Pekka; Rasilainen, Tiina [STUK Radiation and Nuclear Safety Authority, Regional Laboratory in Northern Finland, 96400 Rovaniemi (Finland); Kasatkina, Nadezhda; Usiagina, Irina [Murmansk Marine Biological Institute (MMBI), 183010 Murmansk (Russian Federation)

2014-07-01

The Euro-Arctic region is currently experiencing rapid changes in environmental, social and economic conditions. The issue of environmental radioactivity is of special concern to the Arctic region due to numerous existing and potential sources of radioactive pollution in the immediate and adjacent areas. Due to cross-border nature of any potential radioactive contamination and common challenges in border countries, one should consider risks related to radioactivity, monitoring and protection at a regional and international level. This research presents results of cross-border cooperation between Norway, Finland and Russia and joint assessment of the status of terrestrial radioactivity in the Euro-Arctic region and in particular across Troms and Finnmark (Norway), Lapland (Finland) and Murmansk Oblast (Russia). To assess current environmental radioactivity levels in the terrestrial environment, environmental samples were collected in each country in 2010-2012. The main focus was comparison of radioactivity levels in the natural food products such as berries, mushrooms and freshwater fish. The results showed that large variations in activity concentrations exist between species and sampling areas. However, activity concentrations of {sup 137}Cs in all berries and mushrooms in Northern Norway, Finland and Russia were below the national limits set for commercial retail and well below the national limits for freshwater fish from Northern Norway and Finland. The sampled species from three countries were analysed in order to find out reference species available for further monitoring and data comparison. The doses to man arising from consumption of berries, mushrooms and freshwater fish were calculated. To compare overall terrestrial radioactivity levels in the Euro-Arctic region, partners exchanged long-term monitoring data available in the three countries such as data for soil, vegetation, berries, mushrooms, lichens, reindeer meat, freshwater fish, whole body counting

Risk of alpha radionuclides presence in cultivating substrate of oyster mushrooms - Pleurotus ostreatus

International Nuclear Information System (INIS)

Galanda, D.

2006-01-01

The mushrooms are not only rich food products, but also a specific component of forest biogeocenoses playing an important role in their functioning, including radionuclide migration. The reason why fungi work as such good indicators for radioactivity and pollution in general is connected to their structure. Using absorption to obtain their nutrition, fungi lack water-conducting organs like stems and roots. They absorb moisture and nutrients from the soil background through surface cells. Dissolved or airborne materials, which include pollutants, move freely through the compartments of hyphae. What is more, radiation released during nuclear testing or accidents is absorbed, especially in areas where it rained heavily shortly after the incident. The present work is devoted to an estimation of the transfer coefficient between reared oyster mushrooms and their support die, which was injected with known activity of 241 Am and 242 Pu. After 2 months when we get the reared mushrooms of cane oyster mushrooms were dried and prepared by liquid extraction with Aliquat 336. The samples were measured by ? -spectrometry. The results of activity 241 Am and 242 Pu in the mushrooms body and residual activity in the support was detected and calculated. (author)

Activities concentration of radiocesium in wild mushroom collected in Ukraine 30 years after the Chernobyl power plant accident

Directory of Open Access Journals (Sweden)

Makiko Orita

2018-01-01

Full Text Available Mushrooms are recognized as one of the main contributors to internal radiation exposure from the activity concentration of radiocesium released by the accident at the Chernobyl nuclear power plant (CNNP. We evaluated the activity concentrations of the artificial radionuclides (radiocesium in wild mushrooms collected in 2015 from Korosten and Lugine, Zhitomir region, Ukraine, located 120 km away from the CNPP. Cesium-137 was detected in 110 of 127 mushroom samples (86.6%. Based on the average mushroom consumption (5 kg per year, we calculated committed effective doses ranging from 0.001–0.12 mSv. Cesium-137 remains in the wild mushrooms even 30 years after the accident, but the committed effective doses are limited by the amount of contaminated mushrooms consumed. However, evaluation of internal radiation exposure and assessment of environmental radioactivity in the surrounding area affected by the nuclear accident are still necessary in order to relieve anxiety about internal radiation exposure, as long as the possibility of consumption of contaminated mushrooms remains.

The Edible Mushroom Book

DEFF Research Database (Denmark)

Conte, Anna Del; Læssøe, Thomas

A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats.......A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats....

Radioactivity in wild-growing mushrooms of the Calabria region, south of Italy

Science.gov (United States)

Caridi, F.; Belmusto, G.

2017-01-01

Wild-growing mushrooms are a complementary foodstuff, widely consumed as a delicacy, in Italy. They are considered excellent bioindicators of environmental pollution and the accumulation of radionuclides can pose a radiological hazard. 137Cs and 40K activity concentrations were measured through HPGe gamma-spectrometry in different mushroom species (Agaricus arvensis, Leccinum quercinum, Boletus aereus, Lactarius deliciosus, Boletus edulis, Macrolepiota konradii, Cantharellus lutescens) collected from four different sampling sites in the Calabria region, south of Italy. Experimental values were found to be in the range from (0.3 ± 0.1) Bq/kg f.m. (fresh mass) to (73.1 ± 4.6) Bq/kg f.m. for 137Cs and from (46.9 ± 10.7) Bq/kg f.m. to (161.3 ± 12.9) Bq/kg f.m. for 40K, respectively. All values were much lower than the specific activity limit set by the international legislation at 600 Bq/kg f.m. for 137Cs and at 1,258 Bq/kg f.m. for 40K, respectively. Experimental activity concentrations allowed us to determine the effective dose due to the ingestion of mushrooms by adult members of the population. It was found in the range from 0.25 to 1.35 μSv/y, much lower than the recommended level for the public (1 mSv/y). Data obtained in this article provide useful information on the environmental risk and can be further used for a radiological mapping of the studied area.

Dynamics of radioactive lead isotopes in the global environmental atmosphere

International Nuclear Information System (INIS)

Koike, Yuya; Kosako, Toshiso

2006-01-01

Fundamental information of radioactive lead isotopes, which used as the atmospheric tracer in the global environmental atmosphere, is reviewed. Emanation and exhalation of Rn and Tn, parent nuclide, is stated. Some reports on measurement and application of short-lived lead isotopes are reported. Transfer of radioactive lead isotopes in the atmosphere, vertical profiles of radon, thoron, and short-lived lead isotopes for different turbulent mixing conditions, deposition to aerosol, basic processes of Rn decay product behavior in air defining 'unattached' and 'aerosol-attached' activities, seasonal variation of atmospheric 210 Pb concentration at Beijing and Chengdu, seasonal variation of atmospheric 212 Pb concentration at several observation sites in Japan Islands, and variation in the atmospheric concentration of 212 Pb along with SO 2 are shown. (S.Y.)

A Simple and Rapid Method for Reducing Radiocesium Concentrations in Wild Mushrooms ( Cantharellus and Boletus ) in the Course of Cooking.

Science.gov (United States)

Steinhauser, Georg; Steinhauser, Veronika

2016-11-01

Many species of mushrooms are known accumulators of radioactive cesium ( 137 Cs and 134 Cs). Even years and decades after major nuclear accidents, especially those at Chernobyl and Fukushima, mushrooms exhibit high concentrations of these radionuclides. We investigated a simple method for reducing the activity of radiocesium in wild mushrooms (chanterelles, Cantharellus cibarius ; and boleti, Boletus edulis ) during cooking. The juice generated while cooking mushrooms contains a relatively high fraction of the total cesium. The amount of juice can be increased by washing the mushrooms with water prior to cooking. By removing the juice, up to 29% of the radiocesium can be easily removed from chanterelles. Because boleti have a lower affinity for cesium, activity levels were lower in boleti than in chanterelles. The fraction of radiocesium in the juice was lower in boleti than in chanterelles.

Disease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake

Directory of Open Access Journals (Sweden)

Ivana Potočnik

2015-12-01

Full Text Available The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus, oyster mushroom (Pleurotus sp. and shiitake (Lentinus edodes. Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone perniciosa, Lecanicillium fungicola, and Cladobotryum spp., the causal agents of dry bubble, wet bubble, and cobweb disease, respectively. Various Trichoderma species, the causal agents of green mould, also affect all three kinds of edible mushrooms. Over the past two decades, green mould caused by T. aggressivum has been the most serious disease of button mushroom. Oyster mushroom is susceptible to T. pleurotum and shiitake to T. harzianum. The bacterial brawn blotch disease, caused by Pseudomonas tolaasii, is distributed globally. Disease control on mushroom farms worldwide is commonly based on the use of fungicides. However, evolution of pathogen resistance to fungicides after frequent application, and host sensitivity to fungicides are serious problems. Only a few fungicides are officially recommended in mushroom production: chlorothalonil and thiabendazol in North America and prochloraz in the EU and some other countries. Even though decreased sensitivity levels of L. fungicola and Cladobotryum mycophilum to prochloraz have been detected, disease control is still mainly provided by that chemical fungicide. Considering such resistance evolution, harmful impact to the environment and human health, special attention should be focused on biofungicides, both microbiological products based on Bacillus species and various natural substances of biological origin, together with good programs of hygiene. Introduction of biofungicides has created new possibilities for crop protection with reduced application of chemicals.

Doses from natural radioactivity in wild mushrooms and berries to the Nordic population. Interim report from the NKS-B BERMUDA activity

International Nuclear Information System (INIS)

Turtiainen, T.; Brunfeldt, M.; Rasilainen, T.; Skipperud, L.; Valle, L.; Popic, J.M.; Roos, P.; Sundell-Bergman, S.; Rosen, K.

2013-01-01

Naturally occurring radionuclides (NORs) are the major contributors to the total effective dose of ionizing radiation of the population. Especially hazardous are the decay products of U: 210 Pb, 210 Po and 226 Ra in soils, water and plants. The most important exposure route to 210 Pb and 210 Po is through wild gathered food. Some studies show that 210 Po and also some other NORs accumulate from uranium-rich grounds in mushrooms. In berries the levels are usually lower. In Finland, Sweden and Norway there are sites enriched in NORs. In these areas e.g. the 210 Po levels in certain edible mushroom species may be as high as a few hundred Bq/kg, leading to effective doses of several mSv/year among certain consumer groups. The intake of wild forest products varies greatly among the population, but the public should be informed of the exposure risk and ways to minimize it. In this study, NORs and stable metals are analysed in forest soils and in common edible mushrooms and berries. Transfer factors are calculated and dose estimates from consumption of these products made. Based on the measurement data, it is estimated if highly exposed groups exist, and ways of communication with these groups will be discussed. The practical work started during summer-autumn 2012, when soils, berries and mushrooms were sampled at several sites in Finland, Norway, Denmark and Sweden, and pre-treatments carried out in the local laboratories. All sampling and pre-treatment methods were agreed by all partners and ISO standards were used when applicable, to make all stages of the work harmonized between partners. For the analytical work, samples will be sent to partners with suitable analytical facilities. The analyses will be done during the year 2013 and the results reported in the final report and in scientific publications. (Author)

(90)Sr in King Bolete Boletus edulis and certain other mushrooms consumed in Europe and China.

Science.gov (United States)

Saniewski, Michał; Zalewska, Tamara; Krasińska, Grażyna; Szylke, Natalia; Wang, Yuanzhong; Falandysz, Jerzy

2016-02-01

The (90)Sr activity concentrations released from a radioactive fallout have been determined in a range of samples of mushrooms collected in Poland, Belarus, China, and Sweden in 1996-2013. Measurement of (90)Sr in pooled samples of mushrooms was carried out with radiochemical procedure aimed to pre-isolate the analyte from the fungal materials before it was determined using the Low-Level Beta Counter. Interestingly, the Purple Bolete Imperator rhodopurpureus collected from Yunnan in south-western China in 2012 showed (90)Sr activity concentration at around 10 Bq kg(-1) dry biomass, which was greater when compared to other mushrooms in this study. The King Bolete Boletus edulis from China showed the (90)Sr activity in caps at around 1.5 Bq kg(-1) dry biomass (whole fruiting bodies) in 2012 and for specimens from Poland activity was well lower than 1.0 Bq kg(-1) dry biomass in 1998-2010. A sample of Sarcodonimbricatus collected in 1998 from the north-eastern region of Poland impacted by Chernobyl fallout showed (90)Sr in caps at around 5 Bq kg(-1) dry biomass. Concentration of (90)Sr in Bay Bolete Royoporus (Xerocomus or Boletus) badius from affected region of Gomel in Belarus was in 2010 at 2.1 Bq kg(-1) dry biomass. In several other species from Poland (90)Sr was at <0.5 to around 1.0 Bq kg(-1) dry biomass. Activity concentrations of (90)Sr in popular B. edulis and some other mushrooms collected from wild in Poland were very low (<1 Bq kg(-1) dry biomass), and values noted showed on persistence of this type of radioactivity in mushrooms over time passing from nuclear weapons tests and the Chernobyl nuclear power plant catastrophe. Copyright © 2015 Elsevier B.V. All rights reserved.

FUNGI: A REVIEW ON MUSHROOMS

OpenAIRE

Abulude, F. Olawale; Ndamitso, M. Muhammed

2017-01-01

This paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effects, nutritional and medicinal values, storage, marketing and other uses of mushrooms were discussed. From the review too it was observed that its usefulness surpasses the side effects. These side effects could be eliminated if proper ‘processing’ could be employed. Due to advances in both basic knowledge and practical technology relevant to mushroom farming, mushroom products and mushroom bior...

Hepatoprotective Effects of Mushrooms

Directory of Open Access Journals (Sweden)

Rosane Marina Peralta

2013-07-01

Full Text Available The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites such as phenolic compounds, terpenes and steroids and essential cell wall components such as polysaccharides, b-glucans and proteins, several of them with biological activities. The present article outlines and discusses the available information about the protective effects of mushroom extracts against liver damage induced by exogenous compounds. Among mushrooms, Ganoderma lucidum is indubitably the most widely studied species. In this review, however, emphasis was given to studies using other mushrooms, especially those presenting efforts of attributing hepatoprotective activities to specific chemical components usually present in the mushroom extracts.

Mesoscale meteorological model based on radioactive explosion cloud simulation

International Nuclear Information System (INIS)

Zheng Yi; Zhang Yan; Ying Chuntong

2008-01-01

In order to simulate nuclear explosion and dirty bomb radioactive cloud movement and concentration distribution, mesoscale meteorological model RAMS was used. Particles-size, size-active distribution and gravitational fallout in the cloud were considered. The results show that the model can simulate the 'mushroom' clouds of explosion. Three-dimension fluid field and radioactive concentration field were received. (authors)

How (post-)genomic insights can provide new leads for improvements of mushroom cultivation

NARCIS (Netherlands)

Patyshakuliyeva, A.; Post, H.; Zhou, Miaomiao; Jurak, E.; Heck, A.; Hildén, K.; Kabel, M.A.; Makela, M.R.; Altelaar, Maarten; Vries, De Ronald P.

2016-01-01

The economically important edible basidiomycete mushroom Agaricus bisporus thrives on
decaying plant material in forests and grasslands of North America and Europe. It degrades forest
litter and contributes to global carbon recycling, depolymerizing (hemi-)cellulose and lignin in

How (post-)genomic insights can provide new leads for improvements of mushroom cultivation

NARCIS (Netherlands)

Patyshakuliyeva, A.; Post, Harm; Zhou, Miaomiao; Jurak, Edita; Heck, Albert; Hildén, Kristiina S.; Kabel, Mirjam; Mäkelä, Miia R.; Altelaar, Maarten; de Vries, R.P.

2016-01-01

The economically important edible basidiomycete mushroom Agaricus bisporus thrives on decaying plant material in forests and grasslands of North America and Europe. It degrades forest litter and contributes to global carbon recycling, depolymerizing (hemi-)cellulose and lignin in plant biomass.

Functional foods from mushroom

Science.gov (United States)

Mushrooms are defined as “a macro fungus with distinctive fruiting bodies that could be hypogeous or epigeous, large enough to be seen by naked eyes and to be picked by hands.” The Basidiomycetes and some species of Ascomycetes are categorized as mushrooms. Mushrooms constitute 22,000 known species ...

Doses from natural radioactivity in wild mushrooms and berries to the Nordic population. Interim report from the NKS-B BERMUDA activity

Energy Technology Data Exchange (ETDEWEB)

Turtiainen, T.; Brunfeldt, M.; Rasilainen, T. [STUK - Radiation and Nuclear Safety Authority, Helsinki (Finland); Skipperud, L.; Valle, L.; Popic, J.M. [Norwegian Univ. of Life Science, Aas (Norway); Roos, P. [Technical Univ. of Denmark. DTU Nutech, Roskilde (Denmark); Sundell-Bergman, S.; Rosen, K. [Swedish Univ. of Agricultural Sciences (SLU), Uppsala (Sweden)

2013-01-15

Naturally occurring radionuclides (NORs) are the major contributors to the total effective dose of ionizing radiation of the population. Especially hazardous are the decay products of U: {sup 210}Pb, {sup 210}Po and {sup 226}Ra in soils, water and plants. The most important exposure route to {sup 210}Pb and {sup 210}Po is through wild gathered food. Some studies show that {sup 210}Po and also some other NORs accumulate from uranium-rich grounds in mushrooms. In berries the levels are usually lower. In Finland, Sweden and Norway there are sites enriched in NORs. In these areas e.g. the {sup 210}Po levels in certain edible mushroom species may be as high as a few hundred Bq/kg, leading to effective doses of several mSv/year among certain consumer groups. The intake of wild forest products varies greatly among the population, but the public should be informed of the exposure risk and ways to minimize it. In this study, NORs and stable metals are analysed in forest soils and in common edible mushrooms and berries. Transfer factors are calculated and dose estimates from consumption of these products made. Based on the measurement data, it is estimated if highly exposed groups exist, and ways of communication with these groups will be discussed. The practical work started during summer-autumn 2012, when soils, berries and mushrooms were sampled at several sites in Finland, Norway, Denmark and Sweden, and pre-treatments carried out in the local laboratories. All sampling and pre-treatment methods were agreed by all partners and ISO standards were used when applicable, to make all stages of the work harmonized between partners. For the analytical work, samples will be sent to partners with suitable analytical facilities. The analyses will be done during the year 2013 and the results reported in the final report and in scientific publications. (Author)

Culinary-medicinal mushrooms: must action be taken?

NARCIS (Netherlands)

Griensven, van L.J.L.D.

2009-01-01

In the Western world, the mushroom industry suffers from overproduction. Expectations are stronger than reality, and as a result, production is too high and prices are too low. Because bulk production has taken the lead, which not only happens in the West, overproduction occurs regularly. Low

Selenium in edible mushrooms.

Science.gov (United States)

Falandysz, Jerzy

2008-01-01

Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most are considered edible, and a few selected data relate to inedible mushrooms. Most of edible mushroom species examined until now are selenium-poor (cesarea, A. campestris, A. edulis, A. macrosporus, and A. silvaticus. A particularly rich source of selenium could be obtained from selenium-enriched mushrooms that are cultivated on a substrate fortified with selenium (as inorganic salt or selenized-yeast). The Se-enriched Champignon Mushroom could contain up to 30 or 110 microg Se/g dw, while the Varnished Polypore (Ganoderma lucidum) could contain up to 72 microg Se/g dw. An increasingly growing database on chemical forms of selenium of mushrooms indicates that the seleno-compounds identified in carpophore include selenocysteine, selenomethionine, Se-methylselenocysteine, selenite, and several unidentified seleno-compounds; their proportions vary widely. Some aspects of environmental selenium occurrence and human body pharmacokinetics and nutritional needs will also be briefly discussed in this review.

Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake

OpenAIRE

Potočnik, Ivana; Stepanović, Miloš; Rekanović, Emil; Todorović, Biljana; Milijašević-Marčić, Svetlana

2015-01-01

The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone perniciosa, Lecanicillium fungicola, and Cladobotryum spp., the causal a...

Monitoring of radioactive pollution of forest ecosystems after accident on Chernobyl NPP. Rehabilitation with mushrooms harvesting in forest ecosystem

International Nuclear Information System (INIS)

Zarubina, Nataliia

2016-01-01

The project main objective was to forecast the behavior and redistribution of 137 Cs in the contaminated areas, using mathematical and statistical analysis of the data and the model. This forecast can help to develop recommendations for the use of different parts of forest ecosystems. Data on content of 137 Cs in the fruit bodies of mushrooms of different species and weight of different species of mushrooms per 1 sq. km is to be obtained in different forest ecosystems of Fukushima Prefecture. These data enable us to determine species of mushrooms-concentrators of this radionuclide in the forests of Japan and to forecast the expediency of remediation of forest soils in Japan with the help of mushrooms. Advantages of mycoextraction (harvesting of fungi fruit bodies) are as follows. (1) Minimum influence on the forest ecosystem. (2) High specific activity of the fungi fruit bodies allows extracting considerable amount of 137 Cs from contaminated territories. (3) During rich years, 0.5 -2 % and more of the total 137 Cs content in soil could be extracted using the fungi fruit bodies at contaminated territories and so on. But disadvantages of mycoextraction are somewhat. (N.T.)

Monitoring of radioactive pollution of forest ecosystems after accident on Chernobyl NPP. Rehabilitation with mushrooms harvesting in forest ecosystem

International Nuclear Information System (INIS)

Zarubina, Nataliia

2016-01-01

The project main objective was to forecast the behavior and redistribution of "1"3"7Cs in the contaminated areas, using mathematical and statistical analysis of the data and the model. This forecast can help to develop recommendations for the use of different parts of forest ecosystems. Data on content of "1"3"7Cs in the fruit bodies of mushrooms of different species and weight of different species of mushrooms per 1 sq. km is to be obtained in different forest ecosystems of Fukushima Prefecture. These data enable us to determine species of mushrooms-concentrators of this radionuclide in the forests of Japan and to forecast the expediency of remediation of forest soils in Japan with the help of mushrooms. Advantages of mycoextraction (harvesting of fungi fruit bodies) are as follows. (1) Minimum influence on the forest ecosystem. (2) High specific activity of the fungi fruit bodies allows extracting considerable amount of "1"3"7Cs from contaminated territories. (3) During rich years, 0.5 -2% and more of the total "1"3"7Cs content in soil could be extracted using the fungi fruit bodies at contaminated territories and so on. But disadvantages of mycoextraction are somewhat. (N.T.)

Mushrooms, trees, and money: value estimates of commercial mushrooms and timber in the pacific northwest.

Science.gov (United States)

Alexander, Susan J; Pilz, David; Weber, Nancy S; Brown, Ed; Rockwell, Victoria A

2002-07-01

Wild edible mushrooms are harvested in the forests of the Pacific Northwest, where both trees and mushrooms grow in the same landscape. Although there has been some discussion about the value of trees and mushrooms individually, little information exists about the joint production of, and value for, these two forest products. Through four case studies, the information needed to determine production and value for three wild mushroom species in different forests of the Pacific Northwest is described, and present values for several different forest management scenarios are presented. The values for timber and for mushrooms are site- and species-specific. On the Olympic Peninsula in Washington, timber is highly valued and chanterelles are a low-value product by weight; timber has a soil expectation value (SEV) 12 to 200 times higher than chanterelles. In south-central Oregon, timber and American matsutake mushrooms have the potential to have about the same SEV. In eastern Oregon, timber is worth 20 to 110 times as much as the morels that grow in the forest. Production economics is concerned with choices about how much and what to produce with what resources. The choices are influenced by changes in technical and economic circumstances. Through our description and analysis of the necessary definitions and assumptions to assess value in joint production of timber and wild mushrooms, we found that values are sensitive to assumptions about changes in forest management, yields for mushrooms and trees, and costs.

Temperature Control System for Mushroom Dryer

Science.gov (United States)

Wibowo, I. A.; Indah, Nur; Sebayang, D.; Adam, N. H.

2018-03-01

The main problem in mushroom cultivation is the handling after the harvest. Drying is one technique to preserve the mushrooms. Traditionally, mushrooms are dried by sunshine which depends on the weather. This affects the quality of the dried mushrooms. Therefore, this paper proposes a system to provide an artificial drying for mushrooms in order to maintain their quality. The objective of the system is to control the mushroom drying process to be faster compared to the natural drying at an accurate and right temperature. A model of the mushroom dryer has been designed, built, and tested. The system comprises a chamber, heater, blower, temperature sensor and electronic control circuit. A microcontroller is used as the controller which is programmed to implement a bang-bang control that regulates the temperature of the chamber. A desired temperature is inputted as a set point of the control system. Temperature of 45 °C is chosen as the operational drying temperature. Several tests have been carried out to examine the performance of the system including drying speed, the effects of ambient conditions, and the effects of mushroom size. The results show that the system can satisfy the objective.

Radioactive artificial 137Cs and natural 40K activity in 21 edible mushrooms of the genus Boletus species from SW China.

Science.gov (United States)

Falandysz, Jerzy; Zhang, Ji; Zalewska, Tamara

2017-03-01

This study, for the first time, presents the results of activity concentration determinations for 137 Cs and 40 K in a high number (21 species, 87 composite samples, and 807 fruiting bodies) of mushrooms of the genus Boletus from across Yunnan in 2011-2014 and Sichuan (Boletus tomentipes) using high-resolution high-purity germanium detector. Activity concentrations of 137 Cs demonstrated some variability and range from Boletus species from different sampling sites. No activity concentrations from 134 Cs were detected in any mushrooms. Internal dose rates estimated were from intake of 1 kg of mushrooms per annum for 137 Cs range for species and regions from around Boletus species.

Environmental radioactivity survey in Andong

Energy Technology Data Exchange (ETDEWEB)

Yoon, Zi Hong; Jo, Kum Ju [Andong Regional Radioactivity Monitoring Station, Andong National Univ., Andong (Korea, Republic of)

2003-12-15

The objectives of the project are to monitor an abnormal level in Andong area and to provide a base line data on environmental radiation/radioactivity levels in case of any radiological emergency situation. The project is important in view of protecting the public health from the potential hazards of radiation and keeping up the clean environment. This report simonizes and interprets environmental radiation/radioactivity monitoring samples : Gamma exposure rates, airborne dust, precipitation, fall out and drinking-water. Environmental samples 2 kinds of indicator plant, 4 kinds of mushroom, 7 kinds of nut and seeds, and drinking waters. Among the all 2003 radiological monitoring and environmental data in Andong area were not found the extraordinary data. And a nation-wide environmental radiation/radioactivity level survey results were all background levels attributed to terrestrial and cosmic radiation.

Environmental radioactivity survey in Andong

Energy Technology Data Exchange (ETDEWEB)

Yoon, Zi Hong; Jo, Kum Ju [Andong Regional Radioactivity Monitoring Station, Andong National Univ., Andong (Korea, Republic of)

2002-12-15

The objectives of the project are to monitor an abnormal level in Andong area and to provide a base-line data on environmental radiation/radioactivity levels in case of any radiological emergency situation. The project is important in view of protecting the public health from the potential hazards of radiation and keeping up the clean environment. This report summarizes and interprets environmental radiation/radioactivity monitoring samples Gamma exposure rates, airborne dust, precipitation, fall-out and drinking-water. Environmental samples 2 kinds of indicator plant, 4 kinds of mushroom, 7 kinds of nut and seeds, and drinking waters. Among the all 2002 radiological monitoring and environmental data in Andong area were not found the extraordinary data. And a nation-wide environmental radiation/radioactivity level survey results were all background levels attributed to terrestrial and cosmic radiation.

Exponential decay activities of radiocesium In mushrooms by the help of acetic acid

International Nuclear Information System (INIS)

Kunova, V.; Dvorak, P.; Benova, K.

2004-01-01

Gross activity of radiocesium in food from environmental ecosystems is decreasing slower than it was supposed and therefore it is subject for public repeatedly. Belong there mushrooms, game and wood fruits. Interest in this problems is and substantial improvement tighten up admissible levels of radioactive contamination of food ( 137 Cs and 134 Cs) for irradiation after Chernobyl in public notice for Czech republic is 600 Bq/kg. It is in unity with European Union. We can search possibilities to decrease content of radiocesium in food. Mainly mushrooms cumulate considerable quantity of radiocesium. Were examined samples Boletus badius of three other condition. Samples come from two other localities. Activity of radiocesium was detected by gamma-spectrometry (f.Canberra). For decrease content of radiocesium was using elution in 2% solution of acetate acid. Curve of graphic analysis have exponential nature. (authors)

Radiation damage to mushrooms

International Nuclear Information System (INIS)

Sattler, P.W.

1986-01-01

This document contains newspaper cuttings and correspondence with various ministries in Hessen on the subject of radiation damage to mushrooms from the Odenwald area. The reader is given, amongst other things, detailed information on radiation damage to different types of mushroom in 1986. (MG) [de

INTENSIFICATION OF JELLY MUSHROOM CULTIVATION IN PAKEM SLEMAN

Directory of Open Access Journals (Sweden)

Sulistiya

2015-01-01

Full Text Available Mushroom cultivation is long enough to be a source of income for some people in Pakem, Sleman. However, cultivation techniques that do not yet meet the standards for technical, so that productivity is still low. Marketing mushrooms are limited to the traditional market. Waste mushroom has not been used well, so potentially to pollute the environment mushroom. This service activities include the provision of mushroom cultivation equipment, such as water pumps and termohygrometer and nozzle, and education and training bookkeeping, marketing, and processing waste into mushroom compost. The results showed an increase in the production of mushroom seen from the Biological Conversion Efficiency (BCE are in the top 30 percent. Partners also has a business bookkeeping and have Blog to market the mushroom by on-line. Partners also have the skills to process the manure (compost made from the waste of mushroom which can be used to help fertilize their crops.

Bioconcentration of artificial radionuclides in edible mushrooms: in situ and in vitro studies

Energy Technology Data Exchange (ETDEWEB)

Dementyev, Dmitry V.; Manukovsky, Nikolai S.; Bolsunovsky, Alexander Ya.; Alexandrova, Yuliyana V. [Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences, 660036, Krasnoyarsk (Russian Federation)

2014-07-01

Some areas of the Yenisei River basin are affected by the operation of the Mining-and-Chemical Combine (MCC), producing weapons-grade plutonium. Flood plain soils of the Yenisei contain a wide range of artificial radionuclides, including transuranium elements, which can be accumulated by living organisms. Concentrations of artificial radionuclides and heavy metals accumulated by mushrooms may be several orders of magnitude higher than those accumulated by plants, and, thus, mushrooms may be used as bio-concentrators of radionuclides and heavy metals for bioremediation of contaminated areas. The purposes of this study were to investigate 1) species specificity of accumulation of artificial radionuclides by edible mushrooms in radioactively contaminated areas of the Yenisei River flood plain and 2) accumulation rates of artificial radionuclides, including transuranium elements, in mushrooms under laboratory conditions. Species specificity of accumulation of artificial radionuclides and uranium by mushrooms was analyzed for 12 species of edible mushrooms. The study was performed at the sites affected by MCC operation, which were divided into two groups: 1) the sites only affected by aerosol-bound radionuclides and 2) the sites that also received waterborne radionuclides. Field studies showed great interspecific variations in Cs-137 accumulation by mushrooms. Activity concentrations of Cs-137 in bioindicator species Suillus granulatus and S. Luteus reached 10 kBq/kg dry weight. S. granulatus and S. luteus are concentrators of Cs-137, as suggested by the analysis of concentration factors (CFs), which reached 0.7-16 for these mushroom species. The CF of U-238 in fruiting bodies of the mushrooms was no greater than 0.11. Yenisei flood plain soils contain a wide range of transuranium elements, which can accumulate in environmental objects. Laboratory experiments on accumulation of Am-241 from solution by mycelium and Am-241 accumulation by fruiting bodies of mushrooms

Induced Radioactivity in Lead Shielding at the National Synchrotron Light Source.

Science.gov (United States)

Ghosh, Vinita J; Schaefer, Charles; Kahnhauser, Henry

2017-06-01

The National Synchrotron Light Source (NSLS) at Brookhaven National Laboratory was shut down in September 2014. Lead bricks used as radiological shadow shielding within the accelerator were exposed to stray radiation fields during normal operations. The FLUKA code, a fully integrated Monte Carlo simulation package for the interaction and transport of particles and nuclei in matter, was used to estimate induced radioactivity in this shielding and stainless steel beam pipe from known beam losses. The FLUKA output was processed using MICROSHIELD® to estimate on-contact exposure rates with individually exposed bricks to help design and optimize the radiological survey process. This entire process can be modeled using FLUKA, but use of MICROSHIELD® as a secondary method was chosen because of the project's resource constraints. Due to the compressed schedule and lack of shielding configuration data, simple FLUKA models were developed. FLUKA activity estimates for stainless steel were compared with sampling data to validate results, which show that simple FLUKA models and irradiation geometries can be used to predict radioactivity inventories accurately in exposed materials. During decommissioning 0.1% of the lead bricks were found to have measurable levels of induced radioactivity. Post-processing with MICROSHIELD® provides an acceptable secondary method of estimating residual exposure rates.

Economic assessment of mushroom project commercialisation

International Nuclear Information System (INIS)

Mat Rasol Awang; Rosnani Abdul Rashid; Hassan Hamdani Hassan Mutaat; Meswan Maskom

2010-01-01

The market value of mushroom is worth US $45 billion comprising: US $28-30 billion from food, US $9-10 billion from medicinal products and US $3.5-4 billion from wild mushroom. Malaysian import deficit of mushroom over the year 2001-2007 was 40,933 metric ton that worth of RM 187.7 million. The existing local market is lucrative and the potential world market is very large. Having cultivation technology in placed, understanding key value chains of cultivation technology processes, this paper assesses the case study of project economic of mushroom commercialization. (author)

Hypersensitivity pneumonitis associated with mushroom worker's lung: an update on the clinical significance of the importation of exotic mushroom varieties.

Science.gov (United States)

Moore, John E; Convery, Rory P; Millar, B Cherie; Rao, Juluri R; Elborn, J Stuart

2005-01-01

Hypersensitivity pneumonitis remains an important industrial disease in mushroom workers. It has a significant morbidity, and early diagnosis and removal from exposure to the antigen are critically important in its management. Recently, several new allergens have been described, particularly those from mushroom species originating in the Far East, which are of clinical significance to workers occupationally exposed to such allergens in cultivation, picking, and packing of commercial mushroom crops. Importing of exotic mushrooms including Shiitake is common in EU countries, and some of the exotic species of mushrooms are cultivated for local markets. This practice may contribute to an increase in clinical cases of mushroom hypersensitivity pneumonitis. This update reviews the recent literature and examines changing trends of mushroom worker's lung, with increased movement of commercial product and labour markets worldwide.

Physical properties, structure, and shape of radioactive Cs from the Fukushima Daiichi Nuclear Power Plant accident derived from soil, bamboo and shiitake mushroom measurements.

Science.gov (United States)

Niimura, Nobuo; Kikuchi, Kenji; Tuyen, Ninh Duc; Komatsuzaki, Masakazu; Motohashi, Yoshinobu

2015-01-01

We conducted an elution experiment with contaminated soils using various aqueous reagent solutions and autoradiography measurements of contaminated bamboo shoots and shiitake mushrooms to determine the physical and chemical characteristics of radioactive Cs from the Fukushima Daiichi Nuclear Power Plant accident. Based on our study results and data in the literature, we conclude that the active Cs emitted by the accident fell to the ground as granular non-ionic materials. Therefore, they were not adsorbed or trapped by minerals in the soil, but instead physically adhere to the rough surfaces of the soil mineral particles. Granular Cs* can be transferred among media, such as soils and plants. The physical properties and dynamic behavior of the granular Cs* is expected to be helpful in considering methods for decontamination of soil, litter, and other media. Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.

Reduction of energy use in mushroom cultivation; Reductie energiegebruik in de champignonteelt

Energy Technology Data Exchange (ETDEWEB)

Baar, J; Amsing, J G.M.; Rutjens, A J

2005-01-15

The aim of this project was to examine options for reducing energy use in mushroom cultivation. The project focused particularly on the reduction of energy use in making the mushrooms disease-free through use of steam prior to the next cultivation round. To this end, various methods were examined that could lead to a 50% energy use reduction for mushroom cultivation, or higher [Dutch] Het doel van dit project was om te onderzoeken welke mogelijkheden er zijn om het energiegebruik in de teelt van champignons te verminderen. Met name richtte het project zich op de reductie van het energiegebruik bij het ziektevrij maken van de teeltcellen door stomen voorafgaande aan de volgende teelt. Hiertoe werden diverse methoden onderzocht die kunnen leiden tot een reductie van het energieverbruik van 50% of meer voor de champignonteelt.

INTENSIFICATION OF JELLY MUSHROOM CULTIVATION IN PAKEM SLEMAN

OpenAIRE

Sulistiya; Retno Lantarsih; Titop Dwiwinarno*

2015-01-01

Mushroom cultivation is long enough to be a source of income for some people in Pakem, Sleman. However, cultivation techniques that do not yet meet the standards for technical, so that productivity is still low. Marketing mushrooms are limited to the traditional market. Waste mushroom has not been used well, so potentially to pollute the environment mushroom. This service activities include the provision of mushroom cultivation equipment, such as water pumps and termohygrome...

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Science.gov (United States)

Sánchez, Carmen

2010-02-01

Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushroom culture has moved toward diversification with the production of other mushrooms. Edible mushrooms are able to colonize and degrade a large variety of lignocellulosic substrates and other wastes which are produced primarily through the activities of the agricultural, forest, and food-processing industries. Particularly, P. ostreatus requires a shorter growth time in comparison to other edible mushrooms. The substrate used for their cultivation does not require sterilization, only pasteurization, which is less expensive. Growing oyster mushrooms convert a high percentage of the substrate to fruiting bodies, increasing profitability. P. ostreatus demands few environmental controls, and their fruiting bodies are not often attacked by diseases and pests, and they can be cultivated in a simple and cheap way. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms.

Commercial Scale Production of Mushroom Liquid Seeds

International Nuclear Information System (INIS)

Rosnani Abdul Rashid; Hassan Hamdani Hassan Mutaat; Mohd Meswan Maskom; Khairuddin Abdul Rahim

2015-01-01

Mushroom liquid seed production technology was developed by Malaysian Nuclear Agency (Nuclear Malaysia) in the late 1990s. Initially, the liquid seeds were used mainly in the solid state fermentation process for converting oil palm empty fruit bunch fibres into ruminant feed. Considering widespread problems encountered by mushroom growers from use of solid seeds, especially in cases of contaminant agents infecting cultivated bags and inconsistencies in yield, we diverted our focus to utilising liquid seeds as alternative inocula for mushroom cultivation. These problems provide us opportunities to look into the issues and address the problems faced by mushroom growers. However, the technology of producing liquid seed at laboratory scale needs to be primed for commercial production. This paper discusses developmental aspects of mushroom liquid seed at commercial scale for the advancement of the country's mushroom industry. (author)

Evaluation of the activity concentrations of (137) Cs and (40)K in some Chanterelle mushrooms from Poland and China.

Science.gov (United States)

Falandysz, Jerzy; Zalewska, Tamara; Apanel, Anna; Drewnowska, Małgorzata; Kluza, Karolina

2016-10-01

The activity concentrations of (137)Cs and (40)K in mushrooms of the genus Cantharellus (Cantharellus cibarius, Cantharellus tubaeformis, and Cantharellus minor) collected across Poland from 1997 to 2013 and in Yunnan province of China in 2013 were determined using gamma spectrometry with an HPGe detector, respectively. Activity concentrations of (137)Cs in C. cibarius from the places in Poland varied from 64 ± 3 to 1600 ± 47 Bq kg(-1) db in 1997-2004 and 4.2 ± 1.2 to 1400 ± 15 Bq kg(-1) db in 2006-2013. In the Chinese Cantharellus mushrooms, the activity level of (137)Cs was very low, i.e., at a range cuisine, mushrooms of the genus Cantharellus are blanched before frying or pickling, and this kind of treatment, and additionally also pickling, both very efficiently remove alkali elements (and radioactivity from (134/137)Cs) from flesh of the species.

Effectiveness of Training Programme on Mushroom Cultivation

OpenAIRE

Rahman, Md. Sazzadur; Hossain, Kh. Zulfikar; Ali, Md. Sekender; Afroz, Fauzia

2017-01-01

Effectiveness is one of the key parameters to assess success of any programs. However, the effectiveness of training programme on mushroom cultivation was not well addressed. The purposes of this study were to investigate the effectiveness of training programme on mushroom cultivation and to explore the relationships of each of the selected characteristics of the trained mushroom farmers with their effectiveness of training programme. Data were collected from the trained mushroom farmers of s...

Radiocesium uptake mechanisms in wild and culture mushrooms

International Nuclear Information System (INIS)

Sugiyama, Hideo; Terada, Hiroshi; Isomura, Kimio; Tsukada, Hirofumi; Shibata, Hisashi.

1993-01-01

Concentrations of 137 Cs and stable Cs in wild mushrooms, cultivated mushrooms and those substrates were measured by gamma-ray spectrometry and neutron activation analysis. The average concentration of 137 Cs in 80 wild mushrooms in Japan was 87.5 Bq/kg (wet wt.), and concentration of 137 Cs in mycorrhizal mushrooms was higher than that of saprophytic mushrooms. High concentrations of 137 Cs were found in Pleurotus ostreatus (Fr.) Kummer Y-1, saprophytic mushrooms, cultivated in culture substrates containing high 137 Cs. Clear correlations with 5% level of significance were found between wild mushroom-to-substrate ratios (wet/dry) of 137 Cs concentration and those of stable Cs. Cultivated P. ostreatus-to-culture substrate ratios (wet/wet) of 137 Cs concentration were stable in the order of 10 0 when the culture substrate was containing 10 000 Bq/kg (wet wt.) of 137 Cs or 1 000 mg/kg (wet wt.) of stable Cs. The ratios of 137 Cs concentration in cultivated mushrooms were about equal to those in wild mushrooms. Higher concentration of 137 Cs in culture substrate after sampling P. ostreatus was observed at the upper layer where mycelium density was high. (author)

137Cs in Finnish wild berries, mushrooms and game meat in 2000-2005

International Nuclear Information System (INIS)

Kostiainen, E.

2007-01-01

Activity concentrations of 137 Cs in wild berries, mushrooms and game meat were measured in samples collected during 2000-2005 in areas with varying 137 Cs deposition levels in Finland. Depending on the 137 Cs deposition levels in the sampling areas, the areal-mean activity concentrations of 137 Cs were 10-230 Bq kg -1 in wild berries, 20-240 Bq kg -1 in moose meat and 10-3000 Bq kg -1 in all mushroom species. Compared with the 137 Cs level of samples collected in 1986 in the corresponding areas, the reduction in the 137 Cs level was about one third for wild berries, equal to the rate of radioactive decay of 137 Cs. More reduction was observed in the activity concentrations of 137 Cs in moose meat, on average up to 50% since 1986. The aggregated transfer coefficients from soil to wild berries showed no change since 1986-1988, while there was about one third reduction in those from soil to game meat. (orig.)

Microcontroller based automatic temperature control for oyster mushroom plants

Science.gov (United States)

Sihombing, P.; Astuti, T. P.; Herriyance; Sitompul, D.

2018-03-01

In the cultivation of Oyster Mushrooms need special treatment because oyster mushrooms are susceptible to disease. Mushroom growth will be inhibited if the temperature and humidity are not well controlled because temperature and inertia can affect mold growth. Oyster mushroom growth usually will be optimal at temperatures around 22-28°C and humidity around 70-90%. This problem is often encountered in the cultivation of oyster mushrooms. Therefore it is very important to control the temperature and humidity of the room of oyster mushroom cultivation. In this paper, we developed an automatic temperature monitoring tool in the cultivation of oyster mushroom-based Arduino Uno microcontroller. We have designed a tool that will control the temperature and humidity automatically by Android Smartphone. If the temperature increased more than 28°C in the room of mushroom plants, then this tool will turn on the pump automatically to run water in order to lower the room temperature. And if the room temperature of mushroom plants below of 22°C, then the light will be turned on in order to heat the room. Thus the temperature in the room oyster mushrooms will remain stable so that the growth of oyster mushrooms can grow with good quality.

Wild and domesticated mushroom consumption in Nigeria ...

African Journals Online (AJOL)

African Crop Science Journal ... On the other hand, if nutrition analysis reveals different nutrition parameters for both types of mushrooms, 43.3% opted for cultivated mushroom, 42.2%, wild; 12.2% both; while 2.2% would eat ... Keywords: Consumption pattern, Lentinus squarrosulus, nutrition, perception, wild mushroom ...

Evidence against barium in the mushroom Trogia venenata as a cause of sudden unexpected deaths in Yunnan, China.

Science.gov (United States)

Zhang, Ying; Li, Yanchun; Wu, Gang; Feng, Bang; Yoell, Shanze; Yu, Zefen; Zhang, Keqin; Xu, Jianping

2012-12-01

This study examined barium concentrations in the mushroom Trogia venenata, the leading culprit for sudden unexpected deaths in Yunnan, southwest China. We found that barium concentrations in T. venenata from Yunnan were low and comparable to other foods, inconsistent with barium concentrations in this mushroom as a significant contributor to these deaths.

Inoculation density and nutrient level determine the formation of mushroom-shaped structures in Pseudomonas aeruginosa biofilms

Science.gov (United States)

Ghanbari, Azadeh; Dehghany, Jaber; Schwebs, Timo; Müsken, Mathias; Häussler, Susanne; Meyer-Hermann, Michael

2016-09-01

Pseudomonas aeruginosa often colonises immunocompromised patients and the lungs of cystic fibrosis patients. It exhibits resistance to many antibiotics by forming biofilms, which makes it hard to eliminate. P. aeruginosa biofilms form mushroom-shaped structures under certain circumstances. Bacterial motility and the environment affect the eventual mushroom morphology. This study provides an agent-based model for the bacterial dynamics and interactions influencing bacterial biofilm shape. Cell motility in the model relies on recently published experimental data. Our simulations show colony formation by immotile cells. Motile cells escape from a single colony by nutrient chemotaxis and hence no mushroom shape develops. A high number density of non-motile colonies leads to migration of motile cells onto the top of the colonies and formation of mushroom-shaped structures. This model proposes that the formation of mushroom-shaped structures can be predicted by parameters at the time of bacteria inoculation. Depending on nutrient levels and the initial number density of stalks, mushroom-shaped structures only form in a restricted regime. This opens the possibility of early manipulation of spatial pattern formation in bacterial colonies, using environmental factors.

Inoculation density and nutrient level determine the formation of mushroom-shaped structures in Pseudomonas aeruginosa biofilms.

Science.gov (United States)

Ghanbari, Azadeh; Dehghany, Jaber; Schwebs, Timo; Müsken, Mathias; Häussler, Susanne; Meyer-Hermann, Michael

2016-09-09

Pseudomonas aeruginosa often colonises immunocompromised patients and the lungs of cystic fibrosis patients. It exhibits resistance to many antibiotics by forming biofilms, which makes it hard to eliminate. P. aeruginosa biofilms form mushroom-shaped structures under certain circumstances. Bacterial motility and the environment affect the eventual mushroom morphology. This study provides an agent-based model for the bacterial dynamics and interactions influencing bacterial biofilm shape. Cell motility in the model relies on recently published experimental data. Our simulations show colony formation by immotile cells. Motile cells escape from a single colony by nutrient chemotaxis and hence no mushroom shape develops. A high number density of non-motile colonies leads to migration of motile cells onto the top of the colonies and formation of mushroom-shaped structures. This model proposes that the formation of mushroom-shaped structures can be predicted by parameters at the time of bacteria inoculation. Depending on nutrient levels and the initial number density of stalks, mushroom-shaped structures only form in a restricted regime. This opens the possibility of early manipulation of spatial pattern formation in bacterial colonies, using environmental factors.

Investigation on Possibility of Transferring OysterMushroom (Pleurotusostreatus Manganese Peroxidase Gene (mnp to the White Button Mushroom (Agaricusbisporus

Directory of Open Access Journals (Sweden)

Mojgan Parvandi

2017-12-01

Full Text Available Introduction: The white button mushroom does not produce remarkable yield in the third flash. Nutritional deficiency and the inability of this mushroom to efficient use of compost are mentioned as its reasons. Basically, compost includes two major food components, lignocellulose and microbial biomass. But this microbial biomass provides just 10% of button mushroom food needs. According to research studies, differentenzymes in both white button mushroom and oyster mushroom are responsible for decomposition of lignin compounds in compost media, from begin of mycelium grows to the end of fruiting. Lacasse, manganese peroxidase, lignin peroxidase, glyoxal oxidase enzymes contribute to degradation of lignin compounds in degradation mushroom has proven by researchers however itis dependent on mushroom types. Manganese peroxidase enzyme (EC. 1.11.1.13 is an extracellular parser lignin enzyme that has a central peroxidase core. Manganese peroxidase enzyme oxidizesMn2+ to Mn3+ and then Mn3+ oxidizes phenolic structure to fonoxile radical. Produced Mn3+ is very active and makes complex by chelating organic acids that is produced by mushrooms such as oxalate or malate. Mn3+ ions become stable by helping of these chelates and it can penetrate through materials such as wood. On the other hand, in recent years, plant biotechnology provides new solutions for old problems such as use of microorganisms, particularly using bacteria for gene transfer and improvement of superlatives. For a sample of this method, Agrobacterium-mediated transformation system can be noted. In addition, the use of suitable promoters for heterologous genes expression in suitable hosts is an important strategy in functional biotechnology that has been raised in edible mushroom genetic engineering. The lack of efficient and sufficient use of compost, low power of white button mushroom in competition with other rivals, lack of yield per area unit due to production costs, pests and diseases

Identification of medicinal and poisonous mushroom from Khorramabad, Iran

Directory of Open Access Journals (Sweden)

seyede zahra Hosseini

2010-03-01

Full Text Available Mushrooms grow in a very wide range of ecological conditions, however their growth vary in different conditions. Mushrooms are a valuable source for antibiotics and they are known as drugs in traditional medicine. Identification and characterization of mushrooms is the first step of their exploitations in drug industry. There are many poisonous species of mushrooms, so their identification is essential for better health of societies and also a good indication for physicians in identification of mushroom poisonings and their cure. Material and Method: In this research the samples of mushroom were collected in Khorramabad district during spring and fall of 2008 and 2009. The macroscopic and microscopic characters of collected mushrooms were observed in field and laboratory and these criteria aligned to the species characters in scientific resources. Results: eight mushroom species namely Collybia maculate coprinus atramentarius three species of Boletus (B. luridus, B. felleus and B. satanas two species of Lactarius (L. piperatus and L. vellereus and Hypholoma capnoides were identified . Discussions: Based on the results of biodiversity of mushrooms in khorramabad district found in the present research, it is concluded that there are valuable resources of mushrooms for medicinal purposes in this area.

7 CFR 1209.11 - Mushrooms.

Science.gov (United States)

2010-01-01

... 7 Agriculture 10 2010-01-01 2010-01-01 false Mushrooms. 1209.11 Section 1209.11 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... CONSUMER INFORMATION ORDER Mushroom Promotion, Research, and Consumer Information Order Definitions § 1209...

Neuronal health - can culinary and medicinal mushrooms help?

Science.gov (United States)

Sabaratnam, Vikineswary; Kah-Hui, Wong; Naidu, Murali; Rosie David, Pamela

2013-01-01

Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus have been reported to have neurite outgrowth and neuronal health benefits. The number of mushrooms, however, studied for neurohealth activity are few compared to the more than 2 000 species of edible and / or medicinal mushrooms identified. In the on-going search for other potent culinary and / or medicinal mushrooms, indigenous mushrooms used in traditional medicines such as Lignosus rhinocerotis and Ganoderma neo-japonicum are also being investigated. Further, the edible mushroom, Pleurotus giganteus can be a potential candidate, too. Can these edible and medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. Scientific validation is needed if these mushrooms are to be considered and this can be achieved by understanding the molecular and biochemical mechanisms involved in the stimulation of neurite outgrowth. Though it is difficult to extrapolate the in vitro studies to what may happen in the human brain, studies have shown that there can be improvement in cognitive abilities of the aged if the mushroom is incorporated in their daily diets.

Global collection of mushroom pathogens

NARCIS (Netherlands)

Baars, J.J.P.; Hendrickx, P.M.; Sonnenberg, A.S.M.; Korsten, L.

2013-01-01

In many places in the world, increasingly less chemical crop protection agents are available for use in mushroom cultivation. As a consequence, mushroom cultivation will loose the ability to use crop protection agents. As a consequence, good hygiene management, early detection and monitoring of

Concentration of radiocesium in cultivated mushrooms and substrates

International Nuclear Information System (INIS)

Miyake, Sadaaki; Higasa, Mamoru; Urabe, Ken-ichi; Haraguchi, Masato; Omura, Toshitaka

2008-01-01

Concentrations of 134 Cs, 137 Cs and 40 K in mushrooms cultivated in Saitama prefecture and those substrates were measured by gamma-ray spectrometry. In all mushrooms and substrates, 134 Cs was not detected. Concentrations of 137 Cs in mushrooms were in the range of 0.012 - 2.1 Bq/kg·fresh, and those in substrates were in the range of 0.080 - 1.8 Bq/kg·dry. Concentrations of 137 Cs in mushrooms varied widely with mushroom species, and the average concentration of 137 Cs in Lentinus edodes (Shiitake) was over 30 times higher than that in Pleurotus ostreatus (Hiratake). Mushroom-to-substrate concentration ratios of 137 Cs (fresh/dry) were 0.11-0.53. They were higher than the reported transfer factors for common agricultural plants. (author)

Mushroom immunomodulators: unique molecules with unlimited applications.

Science.gov (United States)

El Enshasy, Hesham A; Hatti-Kaul, Rajni

2013-12-01

For centuries, mushrooms have been used as food and medicine in different cultures. More recently, many bioactive compounds have been isolated from different types of mushrooms. Among these, immunomodulators have gained much interest based on the increasing growth of the immunotherapy sector. Mushroom immunomodulators are classified under four categories based on their chemical nature as: lectins, terpenoids, proteins, and polysaccharides. These compounds are produced naturally in mushrooms cultivated in greenhouses. For effective industrial production, cultivation is carried out in submerged culture to increase the bioactive compound yield, decrease the production time, and reduce the cost of downstream processing. This review provides a comprehensive overview on mushroom immunomodulators in terms of chemistry, industrial production, and applications in medical and nonmedical sectors. Copyright © 2013 Elsevier Ltd. All rights reserved.

Mushroom flora and associated insect fauna in Nsukka Urban ...

African Journals Online (AJOL)

The mushroom flora and associated insect pests of mushrooms in Nsukka urban was studied. The abundance of mushrooms from sampled communites is indicaed with the family, Agaricaceae predominating “out of home” environment yielded more mushrooms (4.62) than the homestead environment (3.26). Insect pests ...

Dung-associated, Potentially Hallucinogenic Mushrooms from Taiwan

OpenAIRE

Yen-Wen Wang; Shean-Shong Tzean

2015-01-01

To identify potentially hallucinogenic mushrooms, dung-associated mushrooms collected from Qingtiangang, Yangmingshan National Park were subjected to a detailed morphological investigation and phylogentic analysis. The investigation identified four taxa: a recorded species (Panaeolus antillarum); a new combination (Conocybe nitrophila); and two new species (Psilocybe angulospora, Protostropharia ovalispora). Morphological and molecular characteristics of the collected mushrooms were compared ...

Oyster mushroom cultivation with rice and wheat straw.

Science.gov (United States)

Zhang, Ruihong; Li, Xiujin; Fadel, J G

2002-05-01

Cultivation of the oyster mushroom, Pleurotus sajor-caju, on rice and wheat straw without nutrient supplementation was investigated. The effects of straw size reduction method and particle size, spawn inoculation level, and type of substrate (rice straw versus wheat straw) on mushroom yield, biological efficiency, bioconversion efficiency, and substrate degradation were determined. Two size reduction methods, grinding and chopping, were compared. The ground straw yielded higher mushroom growth rate and yield than the chopped straw. The growth cycles of mushrooms with the ground substrate were five days shorter than with the chopped straw for a similar particle size. However, it was found that when the straw was ground into particles that were too small, the mushroom yield decreased. With the three spawn levels tested (12%, 16% and 18%), the 12% level resulted in significantly lower mushroom yield than the other two levels. Comparing rice straw with wheat straw, rice straw yielded about 10% more mushrooms than wheat straw under the same cultivation conditions. The dry matter loss of the substrate after mushroom growth varied from 30.1% to 44.3%. The straw fiber remaining after fungal utilization was not as degradable as the original straw fiber, indicating that the fungal fermentation did not improve the feed value of the straw.

Performance of mushroom fruiting for large scale commercial production

International Nuclear Information System (INIS)

Mat Rosol Awang; Rosnani Abdul Rashid; Hassan Hamdani Mutaat; Mohd Meswan Maskom

2012-01-01

The paper described the determination of mushroom fruiting yield, which is vital to economics of mushroom production. Consistency in mushroom yields enabling an estimation to be made for revenues and hence profitability could be predicted. It has been reported by many growers, there are a large variation in mushroom yields over different times of production. To assess such claims we have run four batches of mushroom fruiting and the performance fruiting body productions are presented. (author)

Phenylhydrazines in the cultivated mushroom (Agaricus bisporus)

DEFF Research Database (Denmark)

Andersson, H. C.; Gry, Jørn

2004-01-01

In 1991, the Nordic Working Group on Food Toxicology and Risk Evaluation (NNT) reviewed the available data on phenylhydrazines naturally occurring in the cultivated mushroom. It was concluded that the mushroom may contain about 500 mg of the hydrazine derivatives per kg fresh weight. The hydrazine...... derivatives as well as extracts of the cultivated mushroom were mutagenic to a variable degree in most of the reported short-term tests. The raw mushroom and several of the hydrazines induced tumours when administered to Swiss mice as reported by American scientists. However, reservations were expressed...... as to the design of the studies. Based on this review, and due to the concern expressed, a Nordic project (coordinated by Jørn Gry, Danish Veterinary and Food Administration) was initiated dealing with toxicological and chemical studies on the cultivated mushroom and its phenylhydrazine derivatives in order...

Radiocesium concentrations in wild mushrooms collected in Kawauchi Village after the accident at the Fukushima Daiichi Nuclear Power Plant

Directory of Open Access Journals (Sweden)

Kanami Nakashima

2015-11-01

Full Text Available It is well known from the experience after the 1986 accident at the Chernobyl Nuclear Power Plant that radiocesium tends to concentrate in wild mushrooms. In this study, we collected wild mushrooms from the Kawauchi Village of Fukushima Prefecture, located within 30 km of the Fukushima Daiichi Nuclear Power Plant, and evaluated their radiocesium concentrations to estimate the risk of internal radiation exposure in local residents. We found that radioactive cesium exceeding 100 Bq/kg was detected in 125 of 154 mushrooms (81.2%. We calculated committed effective doses based on 6,278 g per year (age > 20 years, 17.2 g/day, the average intake of Japanese citizens, ranging from doses of 0.11–1.60 mSv, respectively. Although committed effective doses are limited even if residents eat contaminated foods several times, we believe that comprehensive risk-communication based on the results of the radiocesium measurements of food, water, and soil is necessary for the recovery of Fukushima after this nuclear disaster.

Submerged cultivation of medicinal mushrooms: bioprocesses and products (review).

Science.gov (United States)

Elisashvili, Vladimir

2012-01-01

Medicinal mushrooms belonging to higher Basidiomycetes are an immensely rich yet largely untapped resource of useful, easily accessible, natural compounds with various biological activities that may promote human well-being. The medicinal properties are found in various cellular components and secondary metabolites (polysaccharides, proteins and their complexes, phenolic compounds, polyketides, triterpenoids, steroids, alkaloids, nucleotides, etc.), which have been isolated and identified from the fruiting bodies, culture mycelium, and culture broth of mushrooms. Some of these compounds have cholesterol-lowering, anti-diabetic, antioxidant, antitumor, immunomodulating, antimicrobial, and antiviral activities ready for industrial trials and further commercialization, while others are in various stages of development. Recently, the submerged cultivation of medicinal mushrooms has received a great deal of attention as a promising and reproducible alternative for the efficient production of mushroom mycelium and metabolites. Submerged cultivation of mushrooms has significant industrial potential, but its success on a commercial scale depends on increasing product yields and development of novel production systems that address the problems associated with this technique of mushroom cultivation. In spite of many researchers' efforts for the production of bioactive metabolites by mushrooms, the physiological and engineering aspects of submerged cultures are still far from being thoroughly studied. The vast majority of studies have focused on polysaccharide and ganoderic acid production in submerged cultivation of medicinal mushrooms, and very little has been written so far on the antioxidant and hemagglutinating activity of submerged mushroom cultures. The purpose of this review is to provide an update of the present state of the art and future prospects of submerged cultivation of medicinal mushrooms to produce mycelium and bioactive metabolites, and to make a

Cesium fixation in mushrooms

International Nuclear Information System (INIS)

Keller, C.

1990-01-01

It has been found that the various mushroom species accumulate Cs-137 in very different quantities. Whereas specimens of the species Xeromus badius always contained high amounts of Cs-137, analyses of specimens of the related species Boletus edulis showed only weak accumulation of the radionuclide. It is assumed that this general difference in accumulation of Cs-137 is due to a difference in the organic constituents of the mushrooms. (orig.) [de

Dung-associated, Potentially Hallucinogenic Mushrooms from Taiwan

Directory of Open Access Journals (Sweden)

Yen-Wen Wang

2015-12-01

Full Text Available To identify potentially hallucinogenic mushrooms, dung-associated mushrooms collected from Qingtiangang, Yangmingshan National Park were subjected to a detailed morphological investigation and phylogentic analysis. The investigation identified four taxa: a recorded species (Panaeolus antillarum; a new combination (Conocybe nitrophila; and two new species (Psilocybe angulospora, Protostropharia ovalispora. Morphological and molecular characteristics of the collected mushrooms were compared with allied fungal taxa.

Radioactive contamination in imported foods (II)

International Nuclear Information System (INIS)

Kan, Kimiko; Maki, Toshio; Hashimoto, Hideki; Kawai, Yuka; Nagayama, Toshihiro; Kobayashi, Maki; Shioda, Hiroko; Nishima, Taichiro

1991-01-01

Five years have elapsed since the Chernobyl accident, but the effect of radioactivity contamination to foods has continued. Also in Japan, the imported foods which were ordered by the Ministry of Health and Welfare to be sent back due to radioactivity contamination do not cease. In fiscal year 1990, three cases occurred: tea from Albania, mushrooms from Yugoslavia and spices from france. If those are not checked at quarantines, it is feared that such foods are distributed in Japan. Among the foods which were ordered to be sent back in the past, there were those from Brazil and Hong Kong where the effect of the Chernobyl accident is little, and the foods contaminated with radioactivity spread worldwide through import and export. Therefore, attention must be paid to the foods from the countries where radioactivity contamination is little. Also it is feared that Japanese foods may be contaminated by being cultivated with imported feed, soil and fertilizer, for which there is no regulation. In this report, the radioactivity contamination of imported foods in fiscal year 1990 is described, and the experimental method and the results are reported. (K.I.)

Vitamin D-fortified chitosan films from mushroom waste

Science.gov (United States)

Brown mushroom (Agaricus bisporus) stalk bases from mushroom waste were treated with UV-B light to rapidly increase vitamin D2 content. Chitin was also recovered from this waste and converted into chitosan by N-deacetylation. FTIR spectra showed that the mushroom chitosan were similar to chitosan fr...

Radioactivity of Ore Sites of Lead, Zinc and Phosphate in Serbia

International Nuclear Information System (INIS)

Todorovic, D.; Jankovic, M.; Nikolic, J.; Kosutic, D.

2011-01-01

Natural resources such as ores contain radioactive nuclides at various concentrations. Therefore it is important to investigate the radioactivity in these resources as well as in the soil at the locations of ore deposits. For that reason we conducted preliminary measurements in the soil samples taken from the locations of lead and zinc ore deposits (Bosilegrad and Raska) and from the locations of phosphate ore deposits of phosphate (Bosilegrad). The activity concentrations of radionuclides in soil samples were determined by gamma spectrometry (HPGe detector, relative efficiency 23 %). Results showed the presence of natural radionuclides 226Ra, 232Th, 40K, 235U, 238U as well as the produced radionuclide 137Cs (from the Chernobyl accident). Ambient gamma radiation dose rate in ground level air was also measured. (author)

The first report on mushroom green mould disease in Croatia.

Science.gov (United States)

Hatvani, Lóránt; Sabolić, Petra; Kocsubé, Sándor; Kredics, László; Czifra, Dorina; Vágvölgyi, Csaba; Kaliterna, Joško; Ivić, Dario; Đermić, Edyta; Kosalec, Ivan

2012-12-01

Green mould disease, caused by Trichoderma species, is a severe problem for mushroom growers worldwide, including Croatia. Trichoderma strains were isolated from green mould-affected Agaricus bisporus (button or common mushroom) compost and Pleurotus ostreatus (oyster mushroom) substrate samples collected from Croatian mushroom farms. The causal agents of green mould disease in the oyster mushroom were T. pleurotum and T. pleuroticola, similar to other countries. At the same time, the pathogen of A. bisporus was exclusively the species T. harzianum, which is different from earlier findings and indicates that the range of mushroom pathogens is widening. The temperature profiles of the isolates and their hosts overlapped, thus no range was found that would allow optimal growth of the mushrooms without mould contamination. Ferulic acid and certain phenolic compounds, such as thymol showed remarkable fungistatic effect on the Trichoderma isolates, but inhibited the host mushrooms as well. However, commercial fungicides prochloraz and carbendazim were effective agents for pest management. This is the first report on green mould disease of cultivated mushrooms in Croatia.

Medicinal mushroom science: Current perspectives, advances, evidences, and challenges

Directory of Open Access Journals (Sweden)

Solomon P Wasser

2014-12-01

Full Text Available The main target of the present review is to draw attention to the current perspectives, advances, evidences, challenges, and future development of medicinal mushroom science in the 21 st century. Medicinal mushrooms and fungi are thought to possess approximately 130 medicinal functions, including antitumor, immunomodulating, antioxidant, radical scavenging, cardiovascular, anti-hypercholesterolemic, antiviral, antibacterial, anti-parasitic, antifungal, detoxification, hepatoprotective, and antidiabetic effects. Many, if not all, higher Basidiomycetes mushrooms contain biologically active compounds in fruit bodies, cultured mycelium, and cultured broth. Special attention is paid to mushroom polysaccharides. The data on mushroom polysaccharides and different secondary metabolites are summarized for approximately 700 species of higher hetero- and homobasidiomycetes. Numerous bioactive polysaccharides or polysaccharide-protein complexes from the medicinal mushrooms described appear to enhance innate and cell-mediated immune responses, and exhibit antitumor activities in animals and humans. Whilst the mechanism of their antitumor actions is still not completely understood, stimulation and modulation of key host immune responses by these mushroom compounds appear central. Polysaccharides and low-molecular-weight secondary metabolites are particularly important due to their antitumor and immunostimulating properties. Several of the mushroom compounds have been subjected to Phase I, II, and III clinical trials, and are used extensively and successfully in Asia to treat various cancers and other diseases. Special attention is given to many important unsolved problems in the study of medicinal mushrooms.

Neuronal Health – Can Culinary and Medicinal Mushrooms Help?

Science.gov (United States)

Sabaratnam, Vikineswary; Kah-Hui, Wong; Naidu, Murali; Rosie David, Pamela

2013-01-01

Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus have been reported to have neurite outgrowth and neuronal health benefits. The number of mushrooms, however, studied for neurohealth activity are few compared to the more than 2 000 species of edible and / or medicinal mushrooms identified. In the on-going search for other potent culinary and / or medicinal mushrooms, indigenous mushrooms used in traditional medicines such as Lignosus rhinocerotis and Ganoderma neo-japonicum are also being investigated. Further, the edible mushroom, Pleurotus giganteus can be a potential candidate, too. Can these edible and medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. Scientific validation is needed if these mushrooms are to be considered and this can be achieved by understanding the molecular and biochemical mechanisms involved in the stimulation of neurite outgrowth. Though it is difficult to extrapolate the in vitro studies to what may happen in the human brain, studies have shown that there can be improvement in cognitive abilities of the aged if the mushroom is incorporated in their daily diets. PMID:24716157

Neuronal Health – Can Culinary and Medicinal Mushrooms Help?

Directory of Open Access Journals (Sweden)

Vikineswary Sabaratnam

2013-01-01

Full Text Available Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus have been reported to have neurite outgrowth and neuronal health benefits. The number of mushrooms, however, studied for neurohealth activity are few compared to the more than 2 000 species of edible and / or medicinal mushrooms identified. In the on-going search for other potent culinary and / or medicinal mushrooms, indigenous mushrooms used in traditional medicines such as Lignosus rhinocerotis and Ganoderma neo-japonicum are also being investigated. Further, the edible mushroom, Pleurotus giganteus can be a potential candidate, too. Can these edible and medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. Scientific validation is needed if these mushrooms are to be considered and this can be achieved by understanding the molecular and biochemical mechanisms involved in the stimulation of neurite outgrowth. Though it is difficult to extrapolate the in vitro studies to what may happen in the human brain, studies have shown that there can be improvement in cognitive abilities of the aged if the mushroom is incorporated in their daily diets.

Oil palm empty fruit bunch as media for mushroom cultivation

International Nuclear Information System (INIS)

Mat Rasol Awang; Wan Badrin Wan Husin; Tajuddin Osman; Tamikazu Kume; Shinpei Matsuhashi

1998-01-01

The mushroom strains Pleurotus sajor caju(grey oyster mushroom), Pleurotus flavellatus((pink oyster mushroom), Pleurotus cystidiosus(abalone mushroom) and Auricularia polytricha (black jelly mushroom) grow satisfactorily on the EFB media treated with lime. Based on their Biological Efficiency (BE) or yield, the strain Pleurotus sajor caju was selected for further investigation. The BE of the Pleurotus sajor caju was 73.8 %. The lime treatment, aeration and four weeks incubation period was necessary for fruiting

Mushroom cultivation in Brazil: challenges and potential for growth

OpenAIRE

Dias,Eustáquio Souza

2010-01-01

Mushroom cultivation is rapidly expanding in Brazil because Brazilians have discovered the medicinal and culinary value of mushrooms and their economic situation has improved. However, the horticultural technology for cultivating mushrooms under Brazilian conditions is lacking. For many years, the mushroom cultivation technology used in Brazil was adapted from developed countries whose materials and climate were different from those of Brazil. In order to exploit the Brazilian potential for m...

Accuracy of sampling during mushroom cultivation

NARCIS (Netherlands)

Baars, J.J.P.; Hendrickx, P.M.; Sonnenberg, A.S.M.

2015-01-01

Experiments described in this report were performed to increase the accuracy of the analysis of the biological efficiency of Agaricus bisporus strains. Biological efficiency is a measure of the efficiency with which the mushroom strains use dry matter in the compost to produce mushrooms (expressed

Mushrooms and the radioactivity coming from Tchernobyl fallout; Les champignons et la radioactivite due aux retombees de Tchernobyl

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-07-01

In France, since the accident of Tchernobyl in 1986, the radiation regular monitoring of the food and the environment shows that the mushrooms present cesium 137 content levels upper than all the other agricultural products. This paper presents and explains the today and future situation.

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Directory of Open Access Journals (Sweden)

María Elena Valverde

2015-01-01

Full Text Available Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food, an “elixir of life.” They have been part of the human culture for thousands of years and have considerable interest in the most important civilizations in history because of their sensory characteristics; they have been recognized for their attractive culinary attributes. Nowadays, mushrooms are popular valuable foods because they are low in calories, carbohydrates, fat, and sodium: also, they are cholesterol-free. Besides, mushrooms provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D, proteins, and fiber. All together with a long history as food source, mushrooms are important for their healing capacities and properties in traditional medicine. It has reported beneficial effects for health and treatment of some diseases. Many nutraceutical properties are described in mushrooms, such as prevention or treatment of Parkinson, Alzheimer, hypertension, and high risk of stroke. They are also utilized to reduce the likelihood of cancer invasion and metastasis due to antitumoral attributes. Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents; additionally, they are important sources of bioactive compounds. As a result of these properties, some mushroom extracts are used to promote human health and are found as dietary supplements.

Selenium content of mushrooms.

Science.gov (United States)

Stijve, T

1977-07-29

The selenium contents of 83 species of wild mushrooms were determined by oxygen combustion of the sample, followed by conversion of selenite to bromopiazselenol and final estimation by electron capture gas-liquid chromatography. Selenium concentration were found to range from 0.012-20.0 mg/kg dry weight. Selenium content was species-dependent. High concentrations were found in Agaricaceae and in certain Boletaceae of the genus Tubiporus, whereas in Russulaceae, Amanitaceae and Cantharellaceae selenium-rich species were absent or rare. Ascomycetes and all mushrooms growing on wood had a very low selenium content. The highest selenium concentrations (up to 20 ppm) were found in Boletus (Tubiporus) edulis, a most popular edible mushroom. Analyses of various parts of carpophores of B. edulis, Suillus luteus and Amanita muscaria indicate that in all three species the stalk contains less selenium than the fleshy part of the cap. In Boletus and Suillus the highest selenium content was found in the tubes.

Survey monitoring of environmental radioactivity in Seoul area

Energy Technology Data Exchange (ETDEWEB)

Lee, Jai Ki; Chung, Ok Sun; Kim, Hong Suk [Seoul Monitoring Station, Seoul (Korea, Republic of)

2002-12-15

The following results were obtained through the environmental radiation monitoring in 2002 at the Seoul Monitoring Station: gamma exposure rate : 10.8 - 13.3 {mu}R/h, mean gross beta activity in airborne dust : 84.1 {+-} 46.2 mBq/m{sup 3}, mean gross beta activity in fallout dust : 11.9 {+-} 5.6 MBq/km{sup 2} - 30 days, meab gross beta activity in precipitation : 317 {+-} 465 mBq/L, mean gross beta activity in tap water : 71.2 {+-} 23.0 mBq/L. All the monitored variables remained in the corresponding normal ranges, which implies that there were no abnormal situations of environmental radiation in the Seoul-Gyunggi districts in 2002. Radioactivity contents in foodstuffs consumed in Seoul and Gyunggi districts were analyzed for use in assessment of population doses via dietary intakes. Samples include 16 foodstuffs (peanut, walnut, pine seeds, chessnut, acorn, sesame, perilla seeds, oak mushroom, meadow mushroom, velvet foot, oyster mushroom, instant coffee, green tea leaves, ginseng tea, rice and Chinese cabbage). Two indicator samples, pine needle and mug wort, were also included. Relatively higher concentrations of {sup 137}Cs, a man-made nuclide, were found in coffee and oak mushroom(0.554 and 0.480 Bq/kg, respectively). A few hundreds Bq/kg of {sup 40}K were found in most of the foodstuffs with higher concentrations in coffee and green tea leaves(786 and 574 Bq/kg, respectively)

Survey monitoring of environmental radioactivity in Daegu area

International Nuclear Information System (INIS)

Kang, Hee Dong; Lee, Hae Young; Yang, Chan Sun

2001-12-01

The objectives of the project are to monitor an abnormal radiation level in Taegu and Kyungpook region, and to enhance our ability to prepare for the radiological emergency situation by establishing the radioactivity monitoring system in Taegu and Kyungpook region. In this report, we summarized a gamma exposure rates, a gross beta and gamma radionuclide activities for the environmental samples of airborned-dust. precipitation, fallout and tap water collected in Taegu radioactivity monitoring center, and a gamma radionuclide activities for the 28 grocery samples, such as tea, nut and mushroom, rice, chinese cabbage, wormwood and pine needles, soil and drinking water which were obtained from Taegu and Kyungpook region to establish the basic data base for estimating the internal exposure. In conclusion, it didn't appear any evidence for newly pollution of artificial radioactivity in Taegu and Kyungpook region

Cultivation experiments on uptake of radionuclides by mushrooms

International Nuclear Information System (INIS)

Ban-nai, Tadaaki; Yoshida, Satoshi; Muramatsu, Yasuyuki

1994-01-01

After the Chernobyl accident, high concentrations of radiocesium in mushrooms were found in Europe. In our previous studies, we found that 137 Cs concentrations in mushrooms were markedly higher than autotrophic plants. In order to study radionuclide uptake by mushrooms, cultivation experiments in flasks were carried out using radiotracers, 137 Cs, 85 Sr, 60 Co, 54 Mn and 65 Zn. Three mushroom species Hebeloma vinosophyllum, Flammulina velutipes and Coprinus phlyctidosporus were used. In addition, a plant sample, Medicago sativa, was also tested. We found mushrooms tended to accumulate Cs, although there was a large difference between mushroom species. The concentration ratio, which was defined as 'activity of radionuclide in mushroom (Bq/g, wet wt.)' divided by 'activity of radionuclide in medium (Bq/g, wet wt.)', had the highest value of 21 for Cs in H. vinosophyllum. The value was much higher than that in the plant sample. The present findings agreed with previous observations in which Hebeloma species collected in forests contained large amount of 137 Cs. Considerable accumulations were not found for Sr and Co. The concentration ratio of Mn for the mushrooms was about 10, while the ratio of Zn ranged from 15 to 30. The effects of stable elements in the medium on the accumulations were investigated and was found the concentration ratios of Cs, Sr and Co were not influenced highly by coexisting stable elements in the medium. But the concentration ratio of Mn decreased as the amount of coexisting stable elements in the medium was increased. (author)

Mushroom as a product and their role in mycoremediation

OpenAIRE

Kulshreshtha, Shweta; Mathur, Nupur; Bhatnagar, Pradeep

2014-01-01

Mushroom has been used for consumption as product for a long time due to their flavor and richness in protein. Mushrooms are also known as mycoremediation tool because of their use in remediation of different types of pollutants. Mycoremediation relies on the efficient enzymes, produced by mushroom, for the degradation of various types of substrate and pollutants. Besides waste degradation, mushroom produced a vendible product for consumption. However, sometimes they absorb the pollutant in t...

Proximate and mineral composition of four edible mushroom species

African Journals Online (AJOL)

Owner

Key words: Edible mushrooms; food composition. INTRODUCTION. Mushrooms are saprophytes. ... riboflavin, biotin and thiamine (Chang and Buswell,. 1996). Ogundana and Fagade (1981) indicated that ... Four edible mushroom species were analyzed for food composition according to the Association of Official Analytical ...

Influence of growing conditions on heavy metals content in cultivated mushrooms

International Nuclear Information System (INIS)

Kmitene, L.

1997-01-01

The aim of the research was to investigate the influence of growing terms, microclimate conditions and growing medium on the mushroom harvest and quality. Champignons were grown according to the Polish technology. Pleurotus ostreatus was grown in perforate sacks using chopped wheat straw. Mycelium was sowed in different terms. It was established that the harvest of mushrooms, especially their quality, depends not only on growing conditions, but also on the kind of mushrooms, composte quality, mushroom size (diameter of cap), picking of mushrooms, storage time and other conditions. The technology of mushroom growing will be developed after studying all the factors determining the content of heavy metals and radiation in mushrooms

Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.

Science.gov (United States)

Mleczek, Mirosław; Siwulski, Marek; Stuper-Szablewska, Kinga; Rissmann, Iwona; Sobieralski, Krzysztof; Goliński, Piotr

2013-01-01

The aim of this study was to evaluate Cd, Co, Cu, Hg, Ni, Pb, Sr and Zn accumulation in six edible mushroom species and to assess their risk and benefits to human consumers. Mushrooms (Leccinium aurantiacum, Xerocomus badius, Lactarius deliciosus, Boletus edulis, Cantharellus cibarius and Suillus luteus) were collected from selected regions of Poland during 1990-2010. The highest diversity between studied mushroom species was observed in terms of Cu and Zn accumulation. Significant differences in the accumulation efficiency were found among the six mushroom species examined. The most efficient were Boletus edulis (Cd and Hg), Suillus luteus (Cu and Sr), and Lactarius deliciosus (Pb and Zn). In the case of Co and Ni, the most effective were Xerocomus badius and Leccinium aurantiacum, respectively. The calculated bioconcentration factor (BCF) values of Cd, Cu, Hg, Sr and Zn were > 1 for all species in this study while Co, Ni and Pb usually were bioexcluded (BCF luteus collected in Poland is safe and this finding largely agrees with results from recent studies by other authors.

Investigations on Mushroom Storage and Quality Parameters

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Ömür Dündar

2016-03-01

Full Text Available In this study, researchers on storage and quality properties of mushrooms cultivated in the world and Turkey have been investigated. Mushrooms contain some important minerals and vitamins such as iron, calcium, phosphorus, potassium, copper and folate, thiamine, riboflavin, niacin, vitamin B, C, D and also they are a good source of carbohydrate and protein. After harvest, to extend the shelf life of mushrooms, some applications such as pre-cooling, storage in appropriate temperature, use of different types of polyethylene packaging, modified atmosphere packaging, nitric oxide and UV light applications were done on mushrooms. The effects of these applications on physical and chemical features such as like weight loss, firmness, cap opening rate, cap diameter, stem diameter, browning, colour, respiration rate, enzymatic reactions, total phenols, total sugars, aminoacid content were investigated.

Lentinula edodes based GIS mapping, biometabolites and antiinflamatory activity of wild edible mushrooms

Science.gov (United States)

Khaund, Polashree; Joshi, S R

2016-03-01

The biodiversity rich state of Meghalaya, India located in the realms of mega-biodiversity hotspots, is home to numerous species of wild edible macrofungi that are used extensively by the mycophillic ethnic population, as a part of their traditional cuisine and medicine systems. However, habitat loss, due to deforestation and climate change, is destroying the natural population of these mushrooms, depleting their availability to the local communities. In the present investigation, a GIS guided habitat search, using Lentinula edodes as a representative species, was used in mapping the habitats of wild edible macrofungi of the study region. Sampling of around 4 000 specimens per distinct morphological type available in the traditional markets and “sacred grove” forests indicated presence of ten common genera, belonging to nine different families of wild edible mushrooms. Nutritional profiling of the representative species Lentinula edodes was carried out by evaluation of its moisture, total fat, crude protein and carbohydrates contents by standard methods. Similarly, bioactive components determination was performed by estimation of total phenols, flavonoids, ascorbic acid, β-carotene and lycopenes. Bioactivity of the mushrooms extracts was studied using the DPPH radical scavenging and Human Red Blood Cell (HRBC) membrane stabilization assays. The present investigation successfully attempted to explore remote sensing technologies and GIS (Geographic Information System) based system to predict the natural habitats of wild edible mushrooms of Meghalaya, India which we believe will lead to the generation of a mushroom specific non-wood forest resource mapping system in the near future. Results of nutritional profiling and biological activity studies on the representative species of wild edible mushrooms from the studied region revealed that it is a rich source of essential nutrients and antioxidants.

Accumulation of radioactivity in mushrooms and its relation with the mycophagous rodents biology in an Abies religiosa forest; Acumulacion de radiactividad en hongos y su relacion con la biologia de roedores micofagos en un bosque de Abies religiosa

Energy Technology Data Exchange (ETDEWEB)

Valenzuela G, V.H

2001-07-01

Nowadays the society expresses its concern by the action of the nuclear energy with respect to installations safety, the transport of radioactive materials, the radioactive waste management, nuclear accidents and nuclear tests. The concern is based to the fear of radioactive explosion which contaminates the environment and the damages to the public health. The mathematical models which establish and define the behavior and the exposure conditions of radioactive substances in the human beings as well as the systematic deposit in the terrestrial surface of the particles suspended in the air which contain radioactive material are called fallout, that is a contamination indicator. The objective of this work is to identify the little rodents species with greater accumulation of radionuclides of artificial origin. Due to the mushrooms are good bio indicators of radioactive contamination and the rodents consume them often, both are of greater assistance as indicators of this type of contamination and contribute to the knowledge of the {sup 137} Cs and {sup 40} K dynamics at the forest system. This work forms part of the environmental radiological surveillance of the Mexican Nuclear Center (CNM) in which are analysed several samples which will be used as biological indicators of radioactive contamination which serve for the transfer coefficient calculations of the different routes by which the radiation can to arrive to the human being, being able to be evaluated the dose to the people who live at the CNM surrounding area. Due to not always it is possible to detect so lowest levels of radioactivity in some environmental samples (air, water and, foods) it is necessary to quantify them in other animals or plants which accumulate them. (Author)

Radiopasteurization of sawdust media used in propagation of mushrooms

International Nuclear Information System (INIS)

Ito, Hitoshi; Sato, Tomotaro

1975-01-01

In our country, cultivation of mushrooms such as Pleurotus ostreatus, Kuehneromyces nameko, and Lentinus edodes (Cortinellus shiitake) are expanding, and has reached considerable amounts. These mushrooms are cultivated generally on decaying logs of broad leaf trees. Recently, these mushrooms are also cultivated artificially on the sawdust-media containing rice bran and other nutrient in the room of which temperature is controlled. However, these artificial culture media must be germicidated for 2 or 6 hours at 100 to 120 0 C before inoculation of mushroom spawn. In this study, attempts were made to cultivate Pleurotus ostreatus on the sawdust-media pasteurized by ionizing radiation. Inhibition of mushrooms growth were caused mainly by multiplication of Citrobacter and Fusarium, and these organisms were eliminated by a dose of 0.5 Mrad gamma irradiation. A surprising result was that many of sawdust media subjected to 0.5, 1.0 and 2.0 Mrad increased mycelial growth rates more than heat treatments, and also mushroom yields were enhanced. The multiplication of remaining microorganisms such as Bacillus and yeasts after irradiation with a dose of 0.5 Mrad or 1.0 Mrad did not inhibit the mycelial growth of mushrooms. (auth.)

Mineral Composition of Four Edible Mushrooms

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S. E. Mallikarjuna

2013-01-01

Full Text Available Two cultivated mushroom species, namely, Lentinula edodes and Pleurotus florida and two wild growing species Lentinus cladopus and Pleurotus djamor were studied for their mineral contents such as Ca, Mg, Na, K, Fe, Zn, Mn, Cu, Ni, Se, Pb, and Cd by Inductive Coupled Plasma Atomic Emission Spectroscopy (ICP-AES and also Atomic Absorption Spectroscopy, (AAS. Phosphorus was estimated by spectrophotometric method. K, Ca, Na, and P were in higher concentrations ranging from 59.3 mg to 3634 mg, 8.27 mg–174.9 mg, 22.2 mg–327.4 mg, and 100.5 mg–769.9 mg/100 g dry weight respectively in the four mushroom species studied. Fe, Zn, Mg and Se were ranging from 6.27 mg to 35.3 mg, 1.58 mg–9.44 mg, 21.1 mg–40.7 mg and 0.048 mg–0.182 mg/100 g dry weight, respectively, amongst the mushroom species analyzed. However, Ni, Cu, and Mn contents showed relatively lower concentrations, whereas Pb and Cd were below detectable level. The mushrooms were safe for consumption, in accordance with the permissible tolerance limits of the estimated toxic metals. Implications of the mineral contents on mushroom nutritional value are highlighted.

Effect of medicinal mushrooms on blood cells under conditions of diabetes mellitus

Science.gov (United States)

Vitak, Taras; Yurkiv, Borys; Wasser, Solomon; Nevo, Eviatar; Sybirna, Natalia

2017-01-01

Diabetes mellitus (DM) is the third most common non-infectious disease leading to early disability and high mortality. Moreover, the number of patients is growing every year. The main symptom of DM is hyperglycemia. Increased levels of blood glucose activate polyol, hexosamine, and protein kinase metabolic pathways cause the intensification of non-enzymatic glycosylation and nitration of macromolecules. This, in turn, leads to the development of oxidative and nitrative stresses and secondary complications, such as different kinds of micro- and macroangiopathies. Metabolic disorders caused by insulin deficiency in diabetes significantly impede the functioning of a homeostasis system, which change the physical, biochemical, morphological, and functional properties of blood cells. As a result, the oxygen-transport function of red blood cells (RBCs), rheological properties of the blood, and functions of immunocompetent cells as well as the process of apoptosis are primarily affected. Modern pharmacotherapy focuses on the search for new preparations that aim to decrease blood glucose levels. Undesirable side effects and adverse reactions caused by synthetic medicines led to the search and investigation of new preparations of natural origin. Medicinal mushrooms play an important role among such new preparations. They are a source of a large number of high- and low-molecular compounds with pronounced biological effects. Our investigations show pronounced hypoglycemic and anti-anemic action of submerged cultivated mycelium powder of medicinal mushrooms Agaricus brasiliensis (A. brasiliensis) and Ganoderma lucidum (G. lucidum) on streptozotocin-induced DM in rats. Also, we showed that mycelium powders have membrane protective properties as evidenced by the redistribution of RBC populations towards the growth of full functional cell numbers. Normalization of parameters of leukocyte formula and suppression of apoptosis of white blood cells in diabetic rats treated with A

Measurement of activity concentrations for "1"3"7Cs and "4"0K in edible wild mushrooms collected from Mangshi, Yunnan province and evaluation of dose to adults

International Nuclear Information System (INIS)

Tuo Fei; Xu Cuihua; Zhang Jing; Li Wenhong; Zhou Qiang; Zhang Qing; Su Xu

2014-01-01

Objective: To determine the activity concentration of radionuclides for "1"3"7Cs and "4"0K in edible wild mushrooms, and to evaluate the extent of radioactive contamination and ingestion doses to adults from consumption of these wild mushrooms. Methods: A total of 33 samples for 18 edible wild mushroom species were collected from natural forest Mangshi, Yunnan province. The activity concentrations of "1"3"7Cs and "4"0K were analyzed by using high-purity germanium (HPGe) gamma spectrometry. Results: Except for one sample that was below the MDA, "1"3"7Cs artificial radionuclides were detected in other 32 samples, with activity concentration of "1"3"7Cs in the range of 0.45-339.58 Bq/kg (dry weight) and an average of 25.47 Bq/kg (dry weight). In regards to "4"0K in edible mushrooms, all species presented the activity concentrations for this radionuclide and the levels varied from 453.4 to 1882.6 Bq/kg (dry weight), with an average of 815.1 Bq/kg (dry weight). After species of mushroom with only one sample were eliminated, there was significant difference for "1"3"7Cs(F = 21.13, P < 0.05) among 6 species of mushroom named Gomphus floccosus (Schw.) Sing., Boletus edulis bull, Boletus edulis bull, Tylopllus bolloul (Peck) Sing., Lentinus edodes (Berk.) Sing. and Boletus brunneissimus W.F.Chin, but without significant difference for "4"0K. Conclusions: These 6 different mushroom species have different capacity to retain radionuclides of "1"3"7Cs in soil. These wild mushrooms, such as Gomphus floccosus (Schw.) Sing. and Lentinus edodes (Berk.) Sing. have large affinity ability for radionuclides"1"3"7Cs. The effective dose to adults attributable to consuming these kinds of mushrooms is small and below the level that could cause harm. (authors)

The Economic Empowerment of Women in Uganda Through Mushroom Production

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Ibarahim Mayanja

2017-11-01

Full Text Available This study focuses on empowering women both in peri-urban and rural areas through mushroom production. It was conducted in Kampala Metropolitan area-Uganda, during October 2016. It focused on estimating profits, conducting benefit-cost analysis/ratio (BCR and return on investment (ROI, finding reasons as to why women involved in the mushroom production and identifying the constraints of mushroom farming from the perspective of women as well as the possible solutions to the constraints. 29 women were interviewed face to face through the use of the questionnaires. The study revealed an average net profit of 3,464.28 US dollars, BCR of 3.84 and ROI of 2.84 per farm in a period of three months. Our study revealed that mushroom production is a profitable enterprise for women. The major reason for women to involve in mushroom was to earn income. However, a range of other reasons was given such as fast maturity of mushrooms, availability of market, healthy benefits of mushrooms, etc. were the most important reasons. The problems faced by women farmers were ranked from the most pressing problem to the least pressing problem in this order; Low market prices per kilogram of mushroom, scarcity of cotton during some seasons, poor quality mushroom spawn supplied to farmers by breeders, inadequate extension, and advisory services were the most observed problems among others. The suggested solutions were organizing farmers into groups or cooperatives in order to negotiate for better markets locally and abroad together with the help of government, researchers to carry out more research on the suitability of other substrates like bagasse other than relying on only cotton, ensuring that mushroom spawn breeders conform to the set standards of quality spawn production and re-equipping local extension workers with knowledge regarding mushroom production among others.

Effect of Edible Mushroom (Pleurotus ostreatus on Type-2 Diabetics

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M. Abu Sayeed

2014-01-01

Full Text Available The prevalence of non-communicable diseases (NCD like diabetes, hypertension, dyslipidemia and atherosclerotic cardiovascular diseases (CVD are on the increase globally and predominantly in the South East Asian Region (SEAR. The increasing NCD and its complications burdened the health cost of Bangladesh. The available literatures suggest that edible mushrooms are effective in controlling metabolic risks like hyperglycemia and hypercholesterolemia. The study addressed the metabolic effects of edible oyster mushroom (Pleurotus ostreatus in diabetic individuals and to assess the undesirable effects of mushroom. A total of 5000 newly registered diabetic women were screened for eligible participants (urban housewives, age 30 – 50y, BMI 22 – 27, FBG 8 – 12 mmol/l; free from complications or systemic illnesses and agreed to adhere to the study for 360 days. The investigations included weight and height for BMI, waist- and hip-girth for WHR, BP, FBG, 2ABF, T-chol, TG, HDL, LDL, ALT and Creatinine starting from the day 0 (baseline and each subsequent follow-up days: 60, 120, 180, 240, 300 and 360 for comparison between placebo and mushroom groups and also within group (baseline vs. follow up days, individually for placebo and mushroom. The daily intake of mushroom was 200g for the mushroom group and an equivalent calorie of vegetables for the placebo group. Overall, 73 diabetic housewives (mushroom / placebo = 43 /30 volunteered. The mean (with SEM values of BMI, WHR, BP, FBG, 2ABF, T-chol, TG, HDL, LDL, ALT and Creatinine of the placebo group were compared with the mushroom group. Compared with the placebo, the mushroom group showed significant reductions of FBG (p<0.001, 2ABF (p<0.001, T-chol (p<0.001, TG (p=0.03 and LDL (p<0.001; whereas, no difference was observed for BMI, SBP, DBP, HDL, Hb, creatinine and ALT. The comparison within groups (baseline vs. follow-up there were significant reduction of these variables in mushroom but not in the

Reducing Shrinkage in Canned and Frozen Mushrooms

OpenAIRE

Gormley, T. R. (Thomas Ronan); Walshe, P.E.

1982-01-01

The process involving a preliminary soaking of the mushrooms in water for 20 min followed by a chill storage period followed by a further water soak for 2 hr, and known as the 3S process, gave a considerable reduction in total shrinkage in both brown and white strain canned mushrooms compared with the control samples. Water uptake by the mushrooms in the 3S process was greatest when the soaking water temperature was between 20 and 30°C and had a pH of 8. Citric acid in the blanch water enhanc...

Cultivation of oyster mushroom ( Pleurotus spp.) on palm oil ...

African Journals Online (AJOL)

Oyster mushroom is a popular mushroom due to its nutritional, medicinal and potential commercial value. In Malaysia, the fungus is currently cultivated on sawdust and rice husk. In this study, the efficiency of cultivating oyster mushroom was assessed using palm oil mesocarp fibre as a substrate. The experiment consisted ...

A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C).

Science.gov (United States)

Subbiah, Krishnamoorthy Akkanna; Balan, Venkatesh

2015-09-01

A compressive description of tropical milky white mushroom (Calocybe indica P&C var. APK2) is provided in this review. This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range (30~38℃). However, no commercial cultivation was made until 1998. Krishnamoorthy 1997 rediscovered the fungus from Tamil Nadu, India and standardized the commercial production techniques for the first time in the world. This edible mushroom has a long shelf life (5~7 days) compared to other commercially available counterparts. A comprehensive and critical review on physiological and nutritional requirements viz., pH, temperature, carbon to nitrogen ratio, best carbon source, best nitrogen source, growth period, growth promoters for mycelia biomass production; substrate preparation; spawn inoculation; different supplementation and casing requirements to increase the yield of mushrooms has been outlined. Innovative and inexpensive methods developed to commercially cultivate milky white mushrooms on different lignocellulosic biomass is also described in this review. The composition profiles of milky white mushroom, its mineral contents and non-enzymatic antioxidants are provided in comparison with button mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus). Antioxidant assay results using methanol extract of milky white mushroom has been provided along with the information about the compounds that are responsible for flavor profile both in fresh and dry mushrooms. Milky white mushroom extracts are known to have anti-hyperglycemic effect and anti-lipid peroxidation effect. The advantage of growing at elevated temperature creates newer avenues to explore milky white mushroom cultivation economically around the world, especially, in humid tropical and sub-tropical zones. Because of its incomparable productivity and shelf life to any other cultivated mushrooms in the

Evaluation of the radioactive contamination in fungi genus Boletus in the region of Europe and Yunnan Province in China.

Science.gov (United States)

Falandysz, Jerzy; Zalewska, Tamara; Krasińska, Grażyna; Apanel, Anna; Wang, Yuanzhong; Pankavec, Sviatlana

2015-10-01

Numerous species of wild-grown mushrooms are among the most vulnerable organisms for contamination with radiocesium released from a radioactive fallout. A comparison was made on radiocesium as well as the natural gamma ray-emitting radionuclide ((40)K) activity concentrations in the fruiting bodies of several valued edible Boletus mushrooms collected from the region of Europe and Yunnan Province in China. Data available for the first time for Boletus edulis collected in Yunnan, China, showed a very weak contamination with (137)Cs. Radiocesium concentration activity of B. edulis samples that were collected between 2011 and 2014 in Yunnan ranged from 5.2 ± 1.7 to 10 ± 1 Bq kg(-1) dry matter for caps and from 4.7 ± 1.3 to 5.5 ± 1.0 Bq kg(-1) dry matter for stipes. The mushrooms Boletus badius, B. edulis, Boletus impolitus, Boletus luridus, Boletus pinophilus, and Boletus reticulatus collected from the European locations between 1995 and 2010 showed two to four orders of magnitude greater radioactivity from (137)Cs compared to B. edulis from Yunnan. The nuclide (40)K in B. badius was equally distributed between the caps and stipes, while for B. edulis, B. impolitus, B. luridus, B. pinophilus, and B. reticulatus, the caps were richer, and for each mushroom, activity concentration seemed to be more or less species-specific.

Survey monitoring of environmental radioactivity in Seoul area

Energy Technology Data Exchange (ETDEWEB)

Lee, Jai Ki; Kim, Hong Suk [Seoul Monitoring Station, Seoul (Korea, Republic of)

2003-12-15

The following results were obtained through the environmental radiation monitoring in 2003 at the Seoul monitoring station : gamma exposure rate : 10.8 - 13.3 {mu}R/h, mean gross beta activity in airborne dust : 4.31 {+-} 2.01 mBq/m{sup 3} (after 48 hours), mean gross beta activity in fallout dust : 11.5 {+-} 4.3 MBq/km{sup 2} - 30 days, meab gross beta activity in precipitation : 230 {+-} 246 mBq/L, mean gross beta activity in tap water : 69.3 {+-} 15.7 mBq/L. All the monitored variables remained in the corresponding normal ranges, which implies that there were no abnormal situations of environmental radiation in the Seoul district in 2003. Radioactivity contents in foodstuffs consumed in Seoul and northern part of Gyunggi district were analyzed for use in assessment of population doses via dietary intakes. Samples include 16 foodstuffs(peanut, walnut, pine seeds, chessnut, acorn, sesame, perilla seeds, oak mushroom, meadow mushroom, velvet foot, oyster mushroom, instant coffee, green tea leaves, ginseng tea, rice and Chinese cabbage). Two indicator samples, pine needle and mugwort, were also included. Relatively higher concentrations of {sup l37}Cs, a man-made nuclide, were found in coffee and oak mushroom(0.733 and 0.339 Bq/kg{center_dot}fresh, respectively). A few hundreds Bq/kg{center_dot}fresh of {sup 40}K were found in most of the foodstuffs with higher concentrations in coffee and green tea leaves (1300 and 579 Bq/kg{center_dot}fresh, respectively)

Essential trace elements in edible mushrooms by Neutron Activation Analysis

Energy Technology Data Exchange (ETDEWEB)

Moura, Patricia L.C.; Maihara, Vera A.; Castro, Lilian P. de [Instituto de Pesquisa e Energetica e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mail: patricialandim@ig.com.br; vmaihara@ipen.br; lilian.Pavanelli@terra.com.br; Figueira, Rubens C.L. [Universidade Cruzeiro do Sul, Sao Paulo, SP (Brazil)]. E-mail: figueiraru@yahoo.com.br

2007-07-01

Mushrooms are excellent nutritional sources since they provide proteins, fibers and mineral, such as K, P, Fe. They have also been the focus of medical research. In Brazil mushrooms are not consumed in large quantities by the general population since people know little about the nutritional and medicinal benefits that mushrooms offer. Hence, this study intends to contribute to a better understanding of the essential element content in edible mushrooms, which are currently commercialized in Sao Paulo state. Br Fe, K, Na and Zn concentrations were determined by Instrumental Neutron Activation Analysis in the following mushroom species: Shitake (Lentinus edodes), Shimeji (Pleurotus ssp), Paris Champignon (Agaricus bisporus), Hiratake ( Pleurotus ssp) and Eringue (Pleurotus Eryngu. The mushroom samples were acquired from commercial establishments in the city of Sao Paulo and directly from the producers. Essential element contents in mushrooms varied between Br 0.03 to 4.1 mg/kg; Fe 20 to 267 mg/kg; K 1.2 to 5.3 g/kg, Na 10 to 582 mg/kg and Zn 60 to 120 mg/kg. The results confirm that mushrooms can be considered a good source of K, Fe and Zn. The low Na level is a good nutritional benefit for the consumer. (author)

Cobweb, a serious pathology in mushroom crops: A review

Directory of Open Access Journals (Sweden)

Jaime Carrasco

2017-07-01

Full Text Available Cobweb is a fungal disease of commercially cultivated mushrooms. Several members of the ascomycete genus Cladobotryum sp. have been reported as causal agents. White button mushroom is the most frequently cited host, but a wide range of cultivated edible mushrooms suffer cobweb. The pathology causes production losses and reduces the crop surface available. The parasite produces a great number of harmful conidia that can be released easily and distributed throughout the mushroom farm to generate secondary points of infection. To prevent initial outbreaks, hygiene is of primary importance within the facilities dedicated to mushroom cultivation, while additional measures must be implemented to control and reduce cobweb if there is an outbreak, including chemical and biological methods. This review summarizes and discusses the knowledge available on the historic occurrence of cobweb and its impact on commercial mushroom crops worldwide. Causal agents, disease ecology, including the primary source of infection and the dispersal of harmful conidia are also reviewed. Finally, control treatments to prevent the disease from breaking out are discussed.

Cobweb, a serious pathology in mushroom crops: A review

International Nuclear Information System (INIS)

Carrasco, J.; Navarro, M.J.; Gea, F.

2017-01-01

Cobweb is a fungal disease of commercially cultivated mushrooms. Several members of the ascomycete genus Cladobotryum sp. have been reported as causal agents. White button mushroom is the most frequently cited host, but a wide range of cultivated edible mushrooms suffer cobweb. The pathology causes production losses and reduces the crop surface available. The parasite produces a great number of harmful conidia that can be released easily and distributed throughout the mushroom farm to generate secondary points of infection. To prevent initial outbreaks, hygiene is of primary importance within the facilities dedicated to mushroom cultivation, while additional measures must be implemented to control and reduce cobweb if there is an outbreak, including chemical and biological methods. This review summarizes and discusses the knowledge available on the historic occurrence of cobweb and its impact on commercial mushroom crops worldwide. Causal agents, disease ecology, including the primary source of infection and the dispersal of harmful conidia are also reviewed. Finally, control treatments to prevent the disease from breaking out are discussed.

Cobweb, a serious pathology in mushroom crops: A review

Energy Technology Data Exchange (ETDEWEB)

Carrasco, J.; Navarro, M.J.; Gea, F.

2017-07-01

Cobweb is a fungal disease of commercially cultivated mushrooms. Several members of the ascomycete genus Cladobotryum sp. have been reported as causal agents. White button mushroom is the most frequently cited host, but a wide range of cultivated edible mushrooms suffer cobweb. The pathology causes production losses and reduces the crop surface available. The parasite produces a great number of harmful conidia that can be released easily and distributed throughout the mushroom farm to generate secondary points of infection. To prevent initial outbreaks, hygiene is of primary importance within the facilities dedicated to mushroom cultivation, while additional measures must be implemented to control and reduce cobweb if there is an outbreak, including chemical and biological methods. This review summarizes and discusses the knowledge available on the historic occurrence of cobweb and its impact on commercial mushroom crops worldwide. Causal agents, disease ecology, including the primary source of infection and the dispersal of harmful conidia are also reviewed. Finally, control treatments to prevent the disease from breaking out are discussed.

Effect of oyster mushroom ( Pleurotus ostreatus ) mycelia on ...

African Journals Online (AJOL)

Effect of oyster mushroom ( Pleurotus ostreatus ) mycelia on petroleum ... of chains of hydrocarbon in a petroleum-hydrocarbon-contaminated substrate over time. ... Keywords: Mycoremediation, Mycelia, Contaminated Soil, Oyster Mushroom ...

Issues facing the management of radioactively contaminated lead within the DOE system

International Nuclear Information System (INIS)

Gilmore, M.C.; Kent, S.H.

1993-01-01

The purpose of this paper is to discuss and evaluate the issues that managing and operating contractors in the US DOE system should consider that are associated with management of radioactively contaminated elemental lead. There are many instances where DOE contaminated lead fall within Resource Conservation and Recovery Act (RCRA) regulation. In light of the Federal Facilities Compliance Act (FFCA), it is becoming increasingly important for additional regulatory options to be explored in order to facilitate proper treatment, storage and disposal of RCRA regulated lead. Various DOE facilities have initiated processes to reuse or recycle contaminated lead. Technologies such as melt-refining, surface blasting, and electromigration are being explored. One or more of these technologies may be the key to reducing contaminated lead inventories in the DOE system. Many DOE facilities are finding that these efforts need to have stringent regulatory evaluation since some alternatives have proven to be environmentally desirable but not economically feasible

Fresh-keeping of mushroom by irradiation

International Nuclear Information System (INIS)

Liu Chao; Xu Hongqing; Wang Hong; Cai Jian

2003-01-01

The effect of 60 Co γ irradiation on the preservation of Agaricus bisporus were studied. The results showed that after irradiation the mushroom had lower rates of membrane split, opening of pilei, browning, decomposition and lose of fresh weight. The fresh keeping period of mushroom irradiated with 1.2 kGy and stored at 4 degree C was prolonged to 30 days

Oyster mushroom (Pleurotus spp.) cultivation technique using re ...

African Journals Online (AJOL)

SARAH

2014-08-31

Aug 31, 2014 ... using re-usable substrate containers and comparison of ... oyster mushrooms in combination with other vegetables complements availability of various essential ..... higher than from oyster mushrooms produced from any.

Mushroom cultivation, processing and value added products: a patent based review.

Science.gov (United States)

Singhal, Somya; Rasane, Prasad; Kaur, Sawinder; Garba, Umar; Singh, Jyoti; Raj, Nishant; Gupta, Neeru

2018-06-03

Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungus describing the inventions made in the field of its cultivation, equipment and value added products. To understand and review the innovations and nutraceutical benefits of mushrooms as well as to develop interest regarding the edible mushrooms. Information provided in this review is based on the available research investigations and patents. Mushrooms are an edible source of a wide variety of antioxidants and phytonutrients with a number of nutraceutical properties including anti-tumor and anti-carcinogenic. Thus, several investigations are made for cultivation and improvement of the yield of mushrooms through improvisation of growth substrates and equipment used for mushroom processing. The mushroom has been processed into various products to increase its consumption, providing the health and nutritional benefit to mankind. This paper summarizes the cultivation practices of mushroom, its processing equipments, methods of preservation, value added based products, and its nutraceutical properties. The review also highlights the various scientific feats achieved in terms of patents and research publications promoting mushroom as a wholesome food. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Oyster Mushroom

African Journals Online (AJOL)

The pastoralists have been hopelessly trying to get rid of the bush through ... mushroom cultivation the mentioned problems can be solved yielding nutritious ..... Mean values within the same column with no common superscript letter differ at the 95% confidence level and the .... Encroachment in the Borana Low Land.

[Knowledge of students of tourism and recreation Academy of Physical Education on wild mushrooms].

Science.gov (United States)

Chwaluk, Paweł; Parnicki, Florian

2011-01-01

Prophylaxis of acute poisoning with mushrooms is justified because of the relatively high risk of death associated with these intoxications. Mushrooming in Poland has a long tradition and knowledge about mushrooms is usually passed on in families. In recent years the mushrooming becomes an organized form of recreation. Graduates of tourism and recreation should have a minimum of reliable knowledge about mushrooms, to ensure the safety of persons entrusted to their care. The knowledge of wild mushrooms among students of tourism and recreation was tested by means of questionnaire. Mushrooms gathered 108 out of 125 respondents. The primary source of knowledge about mushrooms for 84% of the mushrooms pickers were the parents. Up to 70% of respondents considered at least one of irrational methods useful to distinguish edible mushrooms from the poisonous. Thirteen percent of those polled believed that by simple means mushrooms may be deprived of their toxic properties. Knowledge of the only one deadly poisonous mushrooms growing in Poland was 53%. The tourism and recreation students must pass basic knowledge about mushrooms and identify reliable sources of knowledge in this field.

The Evaluation of Pediatric Cases with Mushroom Poisoning

Directory of Open Access Journals (Sweden)

Selda Hizel

2007-10-01

Full Text Available Mushroom poisonings are intoxications with high mortality. Toxic wild mushrooms usually grow up in spring and autmn and the intoxications of these mushrooms occur mostly in these seasons. The symptoms, the initial time of the symptoms, the arrival time to the hospital, the physical examination findings, laboratory datas, treatments that were applied, the time kept in the hospital and the prognoses of the cases with mushroom intoxication diagnosis in the pediatry department were recorded between 1 October and 31 November 2006. During the time described above, a total of 24 cases with mushroom poisoning were determined. 8 of the cases (33.3 % were refered to another hospital, 16 of them (66.7 % were hospitalizated and observed. Gastrointestinal complaints was the symptom determined in every patient at the application time to the hospital whereas only 3 patients (12.5 % had neurologic symptoms. Symptoms occured within 6 hours of consumption of mushrooms in 7 cases (29.2 %. Elevated liver enzymes was determined in 4 patients (16.6 % whereas renal functions were normal in all of the cases. 16 cases who were hospitalizated, completely recovered and were discharged. However, 2 patients (8.3 % who were refered, died. Mushroom poisoning is an important health problem because of its high mortality and the best treatment is to make the public conscious of this problem. Therefore alerting the public, informing them about the symptoms and making them resort to hospitals with the first detected initial symptoms, by improving and strengthening the public education projects will reduce the mortality. [TAF Prev Med Bull. 2007; 6(5: 341-344

The Evaluation of Pediatric Cases with Mushroom Poisoning

Directory of Open Access Journals (Sweden)

Selda Hizel

2007-10-01

Full Text Available Mushroom poisonings are intoxications with high mortality. Toxic wild mushrooms usually grow up in spring and autmn and the intoxications of these mushrooms occur mostly in these seasons. The symptoms, the initial time of the symptoms, the arrival time to the hospital, the physical examination findings, laboratory datas, treatments that were applied, the time kept in the hospital and the prognoses of the cases with mushroom intoxication diagnosis in the pediatry department were recorded between 1 October and 31 November 2006. During the time described above, a total of 24 cases with mushroom poisoning were determined. 8 of the cases (33.3 % were refered to another hospital, 16 of them (66.7 % were hospitalizated and observed. Gastrointestinal complaints was the symptom determined in every patient at the application time to the hospital whereas only 3 patients (12.5 % had neurologic symptoms. Symptoms occured within 6 hours of consumption of mushrooms in 7 cases (29.2 %. Elevated liver enzymes was determined in 4 patients (16.6 % whereas renal functions were normal in all of the cases. 16 cases who were hospitalizated, completely recovered and were discharged. However, 2 patients (8.3 % who were refered, died. Mushroom poisoning is an important health problem because of its high mortality and the best treatment is to make the public conscious of this problem. Therefore alerting the public, informing them about the symptoms and making them resort to hospitals with the first detected initial symptoms, by improving and strengthening the public education projects will reduce the mortality. [TAF Prev Med Bull 2007; 6(5.000: 341-344

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms

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Ping Geng

2017-01-01

Full Text Available Fatigue is the symptom of tiredness caused by physical and/or psychological stresses. As fatigue is becoming a serious problem in the modern society affecting human health, work efficiency, and quality of life, effective antifatigue remedies other than pharmacological drugs or therapies are highly needed. Mushrooms have been widely used as health foods, because of their various bioactive constituents such as polysaccharides, proteins, vitamins, minerals, and dietary fiber. This paper reviews the major findings from previous studies on the antifatigue effects, the active components of mushrooms, and the possible mechanisms. Many studies have demonstrated the antifatigue effects of edible and medicinal mushrooms. These mushrooms probably mitigate human fatigue through effects on the functional systems, including the muscular, cardiovascular, hormone, and immune system. The bioactive constituents that contribute to the antifatigue effects of mushrooms may include polysaccharides, peptides, nucleosides, phenolic compounds, and triterpenoids. Further research is still needed to identify the active ingredients and to investigate their mechanism of action on the antifatigue effects. Since most previous studies have been carried out in animal models, more human trials should be performed to verify the antifatigue function of edible and medicinal mushrooms.

A resource efficiency assessment of the industrial mushroom production chain

NARCIS (Netherlands)

Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; Goot, van der Atze Jan; Boom, Remko M.

2016-01-01

We compare the exergetic performance of a conventional industrial mushroom production chain with a mushroom production chain where part of the compost waste is recycled and reused as raw material. The critical exergy loss points (CEPs) identified are the cooking-out process of the spent mushroom

Neuronal Store-Operated Calcium Entry and Mushroom Spine Loss in Amyloid Precursor Protein Knock-In Mouse Model of Alzheimer's Disease.

Science.gov (United States)

Zhang, Hua; Wu, Lili; Pchitskaya, Ekaterina; Zakharova, Olga; Saito, Takashi; Saido, Takaomi; Bezprozvanny, Ilya

2015-09-30

Alzheimer's disease (AD) is the most common reason for elderly dementia in the world. We proposed that memory loss in AD is related to destabilization of mushroom postsynaptic spines involved in long-term memory storage. We demonstrated previously that stromal interaction molecule 2 (STIM2)-regulated neuronal store-operated calcium entry (nSOC) in postsynaptic spines play a key role in stability of mushroom spines by maintaining activity of synaptic Ca(2+)/calmodulin kinase II (CaMKII). Furthermore, we demonstrated previously that the STIM2-nSOC-CaMKII pathway is downregulated in presenilin 1 M146V knock-in (PS1-M146V KI) mouse model of AD, leading to loss of hippocampal mushroom spines in this model. In the present study, we demonstrate that hippocampal mushroom postsynaptic spines are also lost in amyloid precursor protein knock-in (APPKI) mouse model of AD. We demonstrated that loss of mushroom spines occurs as a result of accumulation of extracellular β-amyloid 42 in APPKI culture media. Our results indicate that extracellular Aβ42 acts by overactivating mGluR5 receptor in APPKI neurons, leading to elevated Ca(2+) levels in endoplasmic reticulum, compensatory downregulation of STIM2 expression, impaired synaptic nSOC, and reduced CaMKII activity. Pharmacological inhibition of mGluR5 or overexpression of STIM2 rescued synaptic nSOC and prevented mushroom spine loss in APPKI hippocampal neurons. Our results indicate that downregulation of synaptic STIM2-nSOC-CaMKII pathway causes loss of mushroom synaptic spines in both presenilin and APPKI mouse models of AD. We propose that modulators/activators of this pathway may have a potential therapeutic value for treatment of memory loss in AD. Significance statement: A direct connection between amyloid-induced synaptic mushroom spine loss and neuronal store-operated calcium entry pathway is shown. These results provide strong support for the calcium hypothesis of neurodegeneration and further validate the synaptic

Method of determining paper-deposited materials, eg. lead, by their reaction with radioactive krypton

International Nuclear Information System (INIS)

Tolgyessy, J.; Pruzinec, J.

1976-01-01

The invention claims a method of determining substances on a paper carrier based on the substance reaction with 85 Kr gas and the measurement of radioactivity of the kryptonate formed. Lead is shown as an example. Different amounts of lead acetate were deposited on Whatman 2 chromatographic paper as was an unknown sample of Pb salt. The paper was exposed to a 2.5 mCi 85 Kr atmosphere for 48 hours. The activity of the individual spots was then measured, a calibration curve established and the amount of lead in the analyzed sample read-out. (Ha)

Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledge

Directory of Open Access Journals (Sweden)

Namera C. Karun

2017-10-01

Full Text Available The edible wild mushrooms are most important in food security of ethnic groups and tribals throughout the world. Various indigenous strategies are followed to trace wild mushrooms suitable for human consumption. Data presented in this article projects ethnic knowledge on 51 edible wild mushrooms (in 23 genera in the Western Ghats region of India. Information collected with support of ethnic groups/tribals pertains to habitats, substrates, mutualistic association, extent of availability, extent of edibility and method of processing of wild mushrooms. Extensive field visits and interactions with ethnic groups were performed to collect the data on each mushroom. Initially, most of these mushrooms were identified based on the indigenous methods and designated with vernacular names (Are-Gowda, Kodava and Tulu. Based on macromorphology (in field and micromorphology (in laboratory, each mushroom was identified with its systematic name. Among the 51 wild mushrooms irrespective of extent of availability, the most preferred include Astraeus hygrometricus, Clitocybe infundibuliformis, Fistulina hepatica, Lentinus sajor-caju, Pleurotus (5 spp. and Scleroderma citrinum and Termitomyces (18 spp.. This data forecasts the importance of documentation of traditional knowledge, protection of habitats, management of resources (tree species and substrates and sustainable exploitation of wild mushrooms.

The role of Drosophila mushroom body signaling in olfactory memory.

Science.gov (United States)

McGuire, S E; Le, P T; Davis, R L

2001-08-17

The mushroom bodies of the Drosophila brain are important for olfactory learning and memory. To investigate the requirement for mushroom body signaling during the different phases of memory processing, we transiently inactivated neurotransmission through this region of the brain by expressing a temperature-sensitive allele of the shibire dynamin guanosine triphosphatase, which is required for synaptic transmission. Inactivation of mushroom body signaling through alpha/beta neurons during different phases of memory processing revealed a requirement for mushroom body signaling during memory retrieval, but not during acquisition or consolidation.

Uptake and transfer factors of 137Cs by mushrooms

International Nuclear Information System (INIS)

Heinrich, G.

1991-01-01

The 137 Cs content of 118 species (668 samples) of higher fungi collected in the period from August 1984 to October 1989 at three different locations in Styria, Austria, was determined by gamma-spectrometry. The Cs-content of most mushrooms has been increasing since September 1986. In order to find out which factors determine the 137 Cs-contamination of mushrooms and the transfer-value soil to mushroom, the concentration of total and plant-available radiocesium in soils as well as the pH-value, the content of humus, clay, silt, sand, exchangeable cations, the composition of the clay minerals, and the particle size distribution of the soils of two different locations were examined. The higher the 137 Cs contamination of the soil, the thicker the layer of humus and the higher the content of humus, the lower the pH-value, and the lower the amount of essential cations, especially of K + , the higher the amount of 137 Cs plant-available will be. Therefore, the contamination of the mushrooms in the coniferous forest of Koralpenblick (1000 m) is higher than in the mixed forest at the Rosenberg around Graz at approx. 500 m height. Of 26 different species of mushrooms measured at both sites, only 61% show the highest TF-values soil to mushrooms also at the Koralpenblick. In the spruce forest at Koralpenblick there are many species of mushrooms with high 137 Cs-contamination which were not found at the Rosenberg. However, the properties of the species to which a mushroom belongs are more important than environmental conditions and soil properties. The transfer values of 40 K stay within narrow bounds, whereas those of 137 Cs differ widely. (orig.)

Accumulation of radiocesium and trace elements in mushrooms collected from Japanese forests

International Nuclear Information System (INIS)

Yoshida, S.; Muramatsu, Y.; Ban-Nai, T.

1996-01-01

Concentrations of 137 Cs, 134 Cs and 40 K for 124 mushroom species (284 samples) collected from Japanese forests during 1989 to 1991 were studied. The levels of 137 Cs m mushrooms varied very widely ranging from 40 K were relatively constant. The median concentrations of 137 Cs and 40 K were 53 and 1180 Bq/kg (dry wt), respectively. The 134 Cs discharged through the Chernobyl accident was detected only in 33 mushroom samples. The proportions of 137 Cs originating from the Chernobyl accident m these mushrooms were in the range 137 Cs concentrations in mycorrhizal fungi tended to be higher than those in saprophytes. The concentrations in many mushrooms reflected the layers m which their mycelia were growing. In addition to the radionuclides, many stable elements including stable Cs in mushroom and soil samples were determined. A good correlation between 137 Cs and stable Cs was observed for 33 mushrooms collected from a pine forest on sandy soil near coast in Tokai-mura, Ibaraki, indicating that mushroom available Cs is recycling in the pine forest with the constant 137 Cs/stable Cs ratio. Accumulations from soil to mushrooms were observed for Cd, Rb, Zn, Cu. Cs, K, Mg, Mn, Ni and Tl. Through cultivation experiments in flasks using radiotracers, 137 Cs, 65 Zn and 54 Mn were observed to be accumulated in mushrooms. (author)

Comparison of Different Drying Methods for Recovery of Mushroom DNA.

Science.gov (United States)

Wang, Shouxian; Liu, Yu; Xu, Jianping

2017-06-07

Several methods have been reported for drying mushroom specimens for population genetic, taxonomic, and phylogenetic studies. However, most methods have not been directly compared for their effectiveness in preserving mushroom DNA. In this study, we compared silica gel drying at ambient temperature and oven drying at seven different temperatures. Two mushroom species representing two types of fruiting bodies were examined: the fleshy button mushroom Agaricus bisporus and the leathery shelf fungus Trametes versicolor. For each species dried with the eight methods, we assessed the mushroom water loss rate, the quality and quantity of extracted DNA, and the effectiveness of using the extracted DNA as a template for PCR amplification of two DNA fragments (ITS and a single copy gene). Dried specimens from all tested methods yielded sufficient DNA for PCR amplification of the two genes in both species. However, differences among the methods for the two species were found in: (i) the time required by different drying methods for the fresh mushroom tissue to reach a stable weight; and (ii) the relative quality and quantity of the extracted genomic DNA. Among these methods, oven drying at 70 °C for 3-4 h seemed the most efficient for preserving field mushroom samples for subsequent molecular work.

Use of modified atmosphere packaging to preserve mushroom quality during storage.

Science.gov (United States)

Palacios, Irene; Moro, Carlos; Lozano, Miguel; D'Arrigo, Matilde; Guillamón, Eva; García-Lafuente, Ana; Villares, Ana

2011-09-01

Mushrooms have attracted much attention due to their excellent nutritional and sensory properties. However, they are highly perishable and rapidly lose their organoleptic characteristics. Many methods have been employed for mushroom storage, such as packaging, blanching, canning, or freeze drying. Among them, modified atmosphere packaging (MAP) has been widely employed for preserving fresh mushrooms. MAP provides an affordable packaging system that partly avoids enzymatic browning, fermentation and other biochemical processes by maintaining a controlled gas atmosphere. Several factors, including optimum CO2 and O2 partial pressures, permeability, package material, thickness, or product weight, must be considered in order to design a suitable modified atmosphere package for mushrooms. Thus, different strategies are available to preserve mushroom quality after harvest. The article presents some promising patents on use of modified atmosphere packaging to preserve mushroom quality during storage.

wild and domesticated mushroom consumption in nigeria abstract

African Journals Online (AJOL)

USER

of awareness, consumption history, wild or ... 15.6% were students and 11.1% business ... 1.1. N/A. 5. 5.6. NA = Not applicable mushrooms for over 10 years; whereas 13.3% ... Consumption history of wild and cultivated mushrooms in Nigeria.

Amanitin and phallotoxin concentration in Amanita phalloides var. alba mushroom.

Science.gov (United States)

Kaya, Ertugrul; Yilmaz, Ismail; Sinirlioglu, Zeynep Aydin; Karahan, Selim; Bayram, Recep; Yaykasli, Kursat Oguz; Colakoglu, Serdar; Saritas, Ayhan; Severoglu, Zeki

2013-12-15

Although rarely seen, Amanita phalloides var. alba, a variety of A. phalloides type mushrooms, causes mushroom poisoning resulting in death. Since it is frequently confused with some edible mushrooms due to its white colored cap and macroscopic appearance, it becomes important in toxicological terms. Knowledge of the toxin amount contained in this mushroom type is invaluable in the treatment of cases involving poisoning. In this study, we examined the toxin levels of various parts of the A. phalloides var. alba mushroom growing Duzce region of Turkey. Toxin analyses were carried out for A. phalloides var. alba, which were collected from the forests Duzce region of Turkey in 2011, as a whole and also separately in its spore, pileus, gills, stipe and volva parts. The alpha amanitin, beta amanitin, gamma amanitin, phalloidin and phallacidine analyses of the mushrooms were carried out using the RP-HPLC method. A genetic analysis of the mushroom showed that it had similar genetic characteristics as A. phalloides and was a variety of it. The lowest toxins quantity was detected in spores, volva and stipe among all parts of the mushroom. The maximum amount of amatoxins was measured in the gills. The pileus also contained a high amount of amatoxins. Generally, amatoxins and phallotoxin concentrations were lower as compared to A. phalloides, but interestingly all toxins other than gamma toxin were higher in the spores of A. phalloides var. alba. The amount of toxin in all of its parts had sufficient concentrations to cause death. With this study, the amatoxin and phallotoxin concentrations in A. phalloides var. alba mushroom and in its parts have been revealed in detail for the first time. Copyright © 2013 Elsevier Ltd. All rights reserved.

Symbiosis and synergy: Can mushrooms and timber be managed together?

Science.gov (United States)

Sally. Duncan

2000-01-01

Recreational and tribal use of mushrooms has been historically important, and during the last two decades, commercial demand for mushrooms has burgeoned. A large nontimber forest product market in the Pacific Northwest is for various species of wild edible mushrooms. Many of these species grow symbiotically with forest trees by forming nutrient exchange structures...

Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.

Science.gov (United States)

Morel, Sylvie; Arnould, Stéphanie; Vitou, Manon; Boudard, Frédéric; Guzman, Caroline; Poucheret, Patrick; Fons, Françoise; Rapior, Sylvie

2018-01-01

We selected edible and inedible mushrooms growing in the Mediterranean area of France to screen their biological activity: Caloboletus calopus, Rubroboletus lupinus, R. pulchrotinctus, R. satanas, Gyroporus castaneus, Suillus luteus, and Omphalotus olearius. Mushrooms were sequentially extracted using cyclohexane, chloroform, ethanol, and water. The antiproliferative activity against the HCT116 colon adenocarcinoma cell line and the antioxidant properties (DPPH radical scavenging assay, Folin-Ciocalteu assay, and oxygen radical absorbance capacity) of the Boletales extracts were evaluated and compared. Among the 28 mushroom extracts evaluated, 11 presented antiproliferative activity against HCT116 cells. These activities were not linked to antioxidant capacity. Among the antioxidant extracts, most were aqueous extracts in the oxygen radical absorbance capacity assay, whereas the highest values on the Folin-Ciocalteu and DPPH assays were noted for chloroform, ethanol, or aqueous extracts, depending on the mushroom species. Further studies are necessary to identify bioactive compounds and to valorize the mushrooms-for edible species, directly as health foods, or, for inedible mushrooms, as ingredients in the pharmaceutical and food industries.

Investigation by phosphorus-32 isotope the capabilities of mushrooms to decompose insoluble phosphoric compounds

International Nuclear Information System (INIS)

Takhtobin, K.S.; Tashpulatov, D.T.; Shulman, T.S.

2006-01-01

Full text: One of global ecological problems of agriculture is the problem 'phosphatization' of soils. Only of 10% - 25% of phosphorus, introduced by the way fertilizers to acquire by plants, the other main part, as a result of chemical changes in soil, transforms in insoluble, hard-to-reach for plants forms. The study of possibility to extract the phosphorus from this insoluble forms is very important. Our investigations devoted to study of some strains of soil mushrooms which are capable to decompose insoluble phosphoric compounds, secreting an acids and enzymes. Soil mushrooms have symbiotic relationship with roots systems of plants and other microorganisms, they augment the contents of solvable phosphorus in soil, which is easy assimilate by plants. It increases efficiency of other kinds of fertilizers, keeping nitrogen, the potassium and as a whole leads to favourable, balanced composition of soil. In order to investigate quantitatively the capacity of different strains of soil mushrooms to canker insoluble forms of phosphorus we are introduce an isotope phosphorus-32 in such compound as Ca 3 (PO 4) 2. We are investigate by an isotope phosphorus-32 some characteristics of strains, in particular, the absorption capabilities of phosphorus-32 from Ca 3 (PO 4 ) 2 . It find out that the part of mushrooms absorbed phosphorus from Ca 3 (PO 4 ) 2 , in particular, Aspergillus niger, Aspergillus terreus, Penicillium sp., Fusarium solani. (author)

Comparative study of wild edible mushrooms as sources of antioxidants.

Science.gov (United States)

Witkowska, Anna M; Zujko, Małgorzata E; Mirończuk-Chodakowska, Iwona

2011-01-01

The purpose of the study was to explore sixteen of the most popular edible species of wild-growing mushrooms as potential sources of antioxidants. Among the mushrooms tested, the highest total polyphenol contents, exceeding 100 mg/100 g fresh mass, were found in five mushrooms: Boletus chrysenteron, B. edulis, Leccinum scabrum, L. aurantiacum, and Macrolepiota procera. Antioxidant activity was measured with the FRAP, TEAC, DPPH scavenging ability and ferrous ions chelating ability assays. Results of the study show that wild mushrooms vary according to their antioxidant properties. The highest FRAP potentials, exceeding 1 mmol/100 g, were found in five species ofBoletales: Boletus edulis, B. chrysenteron, Leccinum scabrum, L. aurantiacum, and Suillus grevillei. TEAC values were from 1.07 to 4.01 mmol/100 g fresh mass. High TEAC values (>2.3 mmol/100 g) were found in Leccinum scabrum, L. aurantiacum, Macrolepiota procera, Boletus chrysenteron, and B. edulis. The DPPH radical scavenging effectiveness of mushroom extracts, expressed as EC50 values, was in range 2.91-13.86 mg/mL. Scavenging ability was the highest for B. edulis and B. chrysenteron. The metal chelating ability of mushroom extracts expressed as ECso values of chelating ability on ferrous ions were from 8.02 mg/mL in Cantharellus cibarius to 12.10 mg/mL in Suillus luteus. Among the mushrooms tested, Boletus chrysenteron and B. edulis were characterized by high scores of polyphenol contents and antioxidant activity in the FRAP, TEAC, and DPPH assays. These results place these culinary species of wild-growing mushrooms among products with considerable antioxidant potential.

Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils

International Nuclear Information System (INIS)

Rieder, Stephan R.; Brunner, Ivano; Horvat, Milena; Jacobs, Anna; Frey, Beat

2011-01-01

Accumulation of total and methyl-Hg by mushrooms and earthworms was studied in thirty-four natural forest soils strongly varying in soil physico-chemical characteristics. Tissue Hg concentrations of both receptors did hardly correlate with Hg concentrations in soil. Both total and methyl-Hg concentrations in tissues were species-specific and dependent on the ecological groups of receptor. Methyl-Hg was low accounting for less than 5 and 8% of total Hg in tissues of mushrooms and earthworms, respectively, but with four times higher concentrations in earthworms than mushrooms. Total Hg concentrations in mushrooms averaged 0.96 mg Hg kg -1 dw whereas litter decomposing mushrooms showed highest total Hg and methyl-Hg concentrations. Earthworms contained similar Hg concentrations (1.04 mg Hg kg -1 dw) whereas endogeic earthworms accumulated highest amounts of Hg and methyl-Hg. - Highlights: → Hg and MeHg concentrations in mushrooms and earthworms at unpolluted forest soils. → Mushrooms and earthworms contained similar Hg concentrations. → MeHg was present in traces but four times higher in earthworms than in mushrooms. → Ecophysiological group influenced Hg and MeHg concentration in both receptors. - Accumulation of Hg and methyl-Hg by mushrooms and earthworms is species- and ecophysiological group dependent.

Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils

Energy Technology Data Exchange (ETDEWEB)

Rieder, Stephan R. [Rhizosphere Processes Group, Swiss Federal Research Institute WSL, 8903 Birmensdorf (Switzerland); Institute for Biogeochemistry and Pollutant Dynamics, ETH Zuerich, 8092 Zuerich (Switzerland); Brunner, Ivano [Rhizosphere Processes Group, Swiss Federal Research Institute WSL, 8903 Birmensdorf (Switzerland); Horvat, Milena [Jozef Stefan Institute, 1001 Ljubliana (Slovenia); Jacobs, Anna [Rhizosphere Processes Group, Swiss Federal Research Institute WSL, 8903 Birmensdorf (Switzerland); Department of Environmental Chemistry, University of Kassel, 37213 Witzenhausen (Germany); Frey, Beat, E-mail: beat.frey@wsl.ch [Rhizosphere Processes Group, Swiss Federal Research Institute WSL, 8903 Birmensdorf (Switzerland)

2011-10-15

Accumulation of total and methyl-Hg by mushrooms and earthworms was studied in thirty-four natural forest soils strongly varying in soil physico-chemical characteristics. Tissue Hg concentrations of both receptors did hardly correlate with Hg concentrations in soil. Both total and methyl-Hg concentrations in tissues were species-specific and dependent on the ecological groups of receptor. Methyl-Hg was low accounting for less than 5 and 8% of total Hg in tissues of mushrooms and earthworms, respectively, but with four times higher concentrations in earthworms than mushrooms. Total Hg concentrations in mushrooms averaged 0.96 mg Hg kg{sup -1} dw whereas litter decomposing mushrooms showed highest total Hg and methyl-Hg concentrations. Earthworms contained similar Hg concentrations (1.04 mg Hg kg{sup -1} dw) whereas endogeic earthworms accumulated highest amounts of Hg and methyl-Hg. - Highlights: > Hg and MeHg concentrations in mushrooms and earthworms at unpolluted forest soils. > Mushrooms and earthworms contained similar Hg concentrations. > MeHg was present in traces but four times higher in earthworms than in mushrooms. > Ecophysiological group influenced Hg and MeHg concentration in both receptors. - Accumulation of Hg and methyl-Hg by mushrooms and earthworms is species- and ecophysiological group dependent.

Radioactivity of bio-indicators in the Belgrade environment, Serbia

Energy Technology Data Exchange (ETDEWEB)

Mitrovic, Branislava; Vitorovic, Gordana; Grdovic, Svetlana; Andric, Velibor [Faculty of Veterinary Medicine, University in Belgrade, Department of Radiolgy and Radiation hygiene, Bulevar Oslobodjenja 18, Belgrade (Serbia); Vitorovic, Dusko [Faculty of Agriculture, University in Belgrade, Nemanjina 6, Zemun (Serbia); Vicentijevic, Mihajlo [Science Institute of Veterinary Medicine of Serbia, Vojvode Toze 14, 11000 Beograd (Serbia)

2014-07-01

The aim of this study were to investigate the activity concentrations of {sup 40}K, {sup 238}U, {sup 226}Ra, {sup 232}Th and {sup 137}Cs in soil, mosses, mushroom, wild rabbit and pheasants meat from the six sites in the surroundings of Belgrade. The samples were collected during 2007-2010 year. A content of natural radionuclides in soil were within normal value range for Serbia. The activity level of {sup 137}Cs ranged from 17-66 Bq/kg in soil, 15 to 160 Bq/kg in mosses and 0.3 to 18 Bq/kg in different wild mushrooms. These results indicate that {sup 137}Cs is even 25 years after nuclear accident in Chernobyl present in Belgrade environment. The activity concentration of natural radionuclides and {sup 137}Cs in the meat of wild animals were low and below the detection limits, so these samples can be classified as radioactivity safe. (authors)

Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks

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Md Harunur Rashid

2018-05-01

Full Text Available Mushroom cultivation has been increasing rapidly in Bangladesh. Arsenic (As toxicity is widespread in the world and Bangladesh faces the greatest havoc due to this calamity. Rice is the staple food in Bangladesh and among all the crops grown, it is considered to be the main cause of As poisoning to its population after drinking water. Consequently, rice straw, an important growing medium of mushrooms in Bangladesh, is known to have high As content. The objective of this study was, therefore, to determine the concentrations of As in mushrooms cultivated in Bangladesh and to assess the health risk as well. It also considered other elements, including Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn concentrations in mushrooms from Bangladesh. The mean concentrations (mg/kg of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn in mushrooms were 0.51, 0.38, 0.28, 0.01, 13.7, 0.31, 11.7, 0.12, 0.28, and 53.5, respectively. Based on the dietary intake of mushrooms, the weekly intakes of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn from mushrooms for adults were 0.0042, 0.0030, 0.0024, 0.0001, 0.1125, 0.0019, 0.1116, 0.0011, 0.0023, and 0.4734 mg, respectively. Due to the low concentrations of As and other trace elements observed in mushrooms from Bangladesh, as well as relatively lower consumption of this food in people’s diet, it can be inferred that consumption of the species of mushrooms analysed will cause no toxicological risk.

DRYING CHARACTERISTICS OF CAP AND STEM OF MUSHROOM

African Journals Online (AJOL)

Administrator

mushrooms are not immediately processed. Drying is the most commonly used method of preservation of mushrooms. Dehydrated mush- rooms are used as an important ingredient in several food formulations including instant soups, pasta salads, snack seasonings, stuffing, casseroles, and meat and rice dishes (Tuley,.

Wild mushrooms in Ethiopia: A review and synthesis for future perspective

International Nuclear Information System (INIS)

Dejene, T.; Oria-de-Rueda, J.A.; Martín-Pinto, P.

2017-01-01

Aim of study: To review and provide all-purpose information about wild mushrooms in Ethiopia and to create awareness for conservation and use of mycological resources. Area of study: We focused mainly on Ethiopia, where information about wild mushrooms is scanty and their status is unknown under the rampant degradation of the habitats. Main results: We reviewed all relevant references related to wild mushrooms and their ecological niches, cultural practices and species used for cultivation as well as the anthropogenic factors affecting the conservation of fungal diversity. Research highlights: This review summarizes issues related to the diversity of wild mushrooms, the main ecological niches and their associated fungal species, and mushroom cultivation practices in Ethiopia. Moreover, threats and the need for future conservation of wild mushrooms in the country are also reported. This review paper can serve as base line information and indicator for further mycological studies in Ethiopia as well as in other developing countries with similar scenarios.

Effect of ionizing radiations on some organoleptic characteristics of edible mushroom

International Nuclear Information System (INIS)

Kovacs, E.; Vas, K.

1974-01-01

Organoleptic characteristics - colour, odour, flavour and texture - of edible mushrooms (Agaricus bisporus) in different stages of ripeness (half-ripe, ripe) were examined as a function of radiation dose, storage time as well as storage temperature, and humidity (3-5 0 C, 70-90% RH; 16 0 C, 65-75% RH). Immediately after irradiation the mushrooms assumed a slight brownish hue which, however, did not change on further storage. The brown discoloration of untreated mushroom progressed in the course of storage. The colour of the irradiated mushroom scarcely changed with storage time, tested on the 6th, 11th or 13th day. Other properties examined (odour, flavour, texture) were not affected by irradiation, either immediately upon treatment or during further storage. Ionizing radiation was found to exert favourable influence upon the organoleptic properties of picked mushrooms, and to delay the deterioration of these properties. Radiation treatment was found to preserve the characteristic mushroom odour and this is considered an advantage in canning. (F.J.)

Wild mushrooms in Ethiopia: A review and synthesis for future perspective

Energy Technology Data Exchange (ETDEWEB)

Dejene, T.; Oria-de-Rueda, J.A.; Martín-Pinto, P.

2017-11-01

Aim of study: To review and provide all-purpose information about wild mushrooms in Ethiopia and to create awareness for conservation and use of mycological resources. Area of study: We focused mainly on Ethiopia, where information about wild mushrooms is scanty and their status is unknown under the rampant degradation of the habitats. Main results: We reviewed all relevant references related to wild mushrooms and their ecological niches, cultural practices and species used for cultivation as well as the anthropogenic factors affecting the conservation of fungal diversity. Research highlights: This review summarizes issues related to the diversity of wild mushrooms, the main ecological niches and their associated fungal species, and mushroom cultivation practices in Ethiopia. Moreover, threats and the need for future conservation of wild mushrooms in the country are also reported. This review paper can serve as base line information and indicator for further mycological studies in Ethiopia as well as in other developing countries with similar scenarios.

Wild mushrooms in Ethiopia: A review and synthesis for future perspective

Directory of Open Access Journals (Sweden)

Tatek Dejene

2017-05-01

Full Text Available Aim of study: To review and provide all-purpose information about wild mushrooms in Ethiopia and to create awareness for conservation and use of mycological resources. Area of study: We focused mainly on Ethiopia, where information about wild mushrooms is scanty and their status is unknown under the rampant degradation of the habitats. Main results: We reviewed all relevant references related to wild mushrooms and their ecological niches, cultural practices and species used for cultivation as well as the anthropogenic factors affecting the conservation of fungal diversity. Research highlights: This review summarizes issues related to the diversity of wild mushrooms, the main ecological niches and their associated fungal species, and mushroom cultivation practices in Ethiopia. Moreover, threats and the need for future conservation of wild mushrooms in the country are also reported. This review paper can serve as base line information and indicator for further mycological studies in Ethiopia as well as in other developing countries with similar scenarios.

[Mercury content in edible mushrooms in the Wyzyna Wieluńska region].

Science.gov (United States)

Falandysz, J; Hałaczkiewicz, J

1999-01-01

Mercury concentration was determined in the caps and stalks of nine species of edible mushrooms collected at the area of Wieluńska Upland in district of Czestochowa in 1995-96. The mushroom species examined were such as: yellow-cracking bolete Xerocomus subtomentosus, brown birch scaber stalk Leccinum scabrum, slippery Jack Suillus luteus, larch bolete Suillus grevillei, gray knight-cap Tricholoma terreum, parasol mushroom Macrolepiota procera, horse mushroom Agaricus arvensis, fennel funnel cap Clitocybe odora, fairy-ring mushroom Marasmius oreades and tacky green brittle gills Russula aereuginea. The method of mercury measurement was cold-vapour atomic absorption spectroscopy (CV-AAS) after wet digestion of the samples with concentrated nitric acid in a whole glass system. The parasol mushroom and horse mushroom showed a highest mercury concentrations and contained, respectively, 4500 +/- 1700 and 4400 +/- 2400 ng/g dry wt in caps, and 2800 +/- 1300 and 2800 +/- 2100 ng/g dry wt in stalks. In the case of fennel funnel cap and fairy-ring mushroom the mean total mercury concentrations in caps was above 500 ng/g dry wt, and for other species were between 150 +/- 50 and 500 +/- 230 ng/g dry wt. The stalks of the mushroom species examined in all cases showed lower contamination with mercury than caps. The mean total mercury concentrations noted in caps and stalks of mushrooms examined were usually higher than was reported till now in the same species elsewhere in Poland, while a maximum values found in an individual fruiting bodies are within the range of the concentrations noted in specimens collected from an unpolluted areas.

Antioxidant capacity and mineral contents of edible wild Australian mushrooms.

Science.gov (United States)

Zeng, X; Suwandi, J; Fuller, J; Doronila, A; Ng, K

2012-08-01

Five selected edible wild Australian mushrooms, Morchella elata, Suillus luteus, Pleurotus eryngii, Cyttaria gunnii, and Flammulina velutipes, were evaluated for their antioxidant capacity and mineral contents. The antioxidant capacities of the methanolic extracts of the dried caps of the mushrooms were determined using a number of different chemical reactions in evaluating multi-mechanistic antioxidant activities. These included the Trolox equivalent antioxidant capacity, ferric ion reducing antioxidant power, and ferrous ion chelating activity. Mineral contents of the dried caps of the mushrooms were also determined by inductively coupled plasma-optical emission spectroscopy. The results indicated that these edible wild mushrooms have a high antioxidant capacity and all, except C. gunnii, have a high level of several essential micro-nutrients such as copper, magnesium, and zinc. It can be concluded that these edible wild mushrooms are good sources of nutritional antioxidants and a number of mineral elements.

Lead and lead-based alloys as waste matrix materials

International Nuclear Information System (INIS)

Arustamov, A.E.; Ojovan, M.I.; Kachalov, M.B.

1999-01-01

Metals and alloys with relatively low melting temperatures such as lead and lead-based alloys are considered in Russia as prospective matrices for encapsulation of spent nuclear fuel in containers in preparation for final disposal in underground repositories. Now lead and lead-based alloys are being used for conditioning spent sealed radioactive sources at radioactive waste disposal facilities

Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand

Directory of Open Access Journals (Sweden)

Amporn Srikram

2016-11-01

Full Text Available Mushrooms are known as an excellent source of nutrients including macronutrients and bioactive compounds. Nutritional values were investigated involving proximate analysis, total antioxidant capacity (TAC, total phenol content (TPC and total flavonoid content (TFC of 10 edible wild mushroom species—Amanita calyptroderma Ark. et al., Amanita princeps Corner et Bas, A., Astraeus odoratus, Heimiella retispora (Pat. et. Bak. Boedijn., Mycoamaranthus cambodgensis (Pat. Trappe, Russula alboareolata Hongo, Russula cyanoxantha Schaeff.ex.Fr., Russula emetic (Schaeff. ex Fr. S.F.Gray., Russula virescens (Schaeff. fr., Termitomyces clypeatus Heim—and five cultivated mushroom species—Auricularia auricula-judae, Lentinus polychrous Lev., Lentinus squarrosulus Mont., Pleurotus sajor-caju (Fr. Sing, Volvariella vovacea (Bull. Ex.Fr. Sing. From the proximate analysis, the moisture contents of both wild and cultivated mushrooms ranged from 84.15% fresh weight (FW to 90.21% FW. The ash, crude protein, fat, crude fiber and carbohydrate contents of both wild and cultivated mushrooms were in the dry weight ranges 2.56–13.96%, 11.16–50.29%, 1.43–21.94%, 2.11–38.11% and 9.56–59.73%, respectively, and the contents of macronutrients in the mushrooms varied by variety. Wild mushrooms had a high fiber content compared to cultivated mushrooms. The contents of biologically active compounds of both wild and cultivated mushrooms also varied depending on the variety. Values for the TAC, TPC and TFC of wild mushrooms were higher than those of cultivated mushrooms. In conclusion, the proximate analysis for both wild and cultivated mushrooms was variety dependent and wild mushrooms contained a higher fiber content and more biologically active compounds than cultivated mushrooms.

Mushrooms as Efficient Solar Steam-Generation Devices.

Science.gov (United States)

Xu, Ning; Hu, Xiaozhen; Xu, Weichao; Li, Xiuqiang; Zhou, Lin; Zhu, Shining; Zhu, Jia

2017-07-01

Solar steam generation is emerging as a promising technology, for its potential in harvesting solar energy for various applications such as desalination and sterilization. Recent studies have reported a variety of artificial structures that are designed and fabricated to improve energy conversion efficiencies by enhancing solar absorption, heat localization, water supply, and vapor transportation. Mushrooms, as a kind of living organism, are surprisingly found to be efficient solar steam-generation devices for the first time. Natural and carbonized mushrooms can achieve ≈62% and ≈78% conversion efficiencies under 1 sun illumination, respectively. It is found that this capability of high solar steam generation is attributed to the unique natural structure of mushroom, umbrella-shaped black pileus, porous context, and fibrous stipe with a small cross section. These features not only provide efficient light absorption, water supply, and vapor escape, but also suppress three components of heat losses at the same time. These findings not only reveal the hidden talent of mushrooms as low-cost materials for solar steam generation, but also provide inspiration for the future development of high-performance solar thermal conversion devices. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Evolution of radiocaesium contamination in mushrooms and influence of treatment after collection

International Nuclear Information System (INIS)

Daillant, O.; Boilley, D.; Josset, M.; Hettwig, B.; Fischer, H.W.

2013-01-01

In literature quite a lot of data is available on uptake of radioactive caesium in mushrooms. There is less available on the evolution of concentration in fruitbodies after several years and on 'outbound' transfer of radiocaesium from fruitbodies to their direct environment, i.e. dilution according to cooking techniques. The recent event at Fukushima has put the question of radionuclides in food, and the following exposure of consumers, high on the agenda. The purpose of this paper is twofold: (1) in order to investigate the variation in time of caesium uptake by fungi, analyses of the same species having grown on the same spot at different intervals during the last 25 years have been performed and (2) in terms of radiation protection the most important thing is the activity taken in by the consumer and not the contamination of raw products. Preparation can have a great impact on activity concentration. Various species of mushrooms frequently eaten have been sampled in Europe and contaminated areas in Japan. Different preparation techniques that can break the walls of the hyphae (drying, deepfreezing etc.) have been applied as well as different treatments: boiling or macerating in water with salt, in acid and basic media. The pH of different media was adjusted and measured. The samples and the medium were analysed separately in gamma spectrometry. (author)

Flagellate dermatitis following consumption of shiitake mushroom

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Hui Voon Loo

2011-10-01

Full Text Available Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes. These similar eruptions were also reported in patients treated with bleomycin, in dermatomyositis and adult onset Still’s disease. We report a case where a 40 year old chinese female developed flagellate dermatitis following ingestion of a bun containing shiitake mushroom.

Doses from natural radioactivity in wild mushrooms and berries to the Nordic population. Interim Report from the NKS-B BERMUDA activity

DEFF Research Database (Denmark)

Turtiainen, Tuukka; Brunfeldt, Minna; Rasilainen, Tiina

Naturally occurring radionuclides (NORs) are the major contributors to the total effective dose of ionizing radiation of the population. Especially haz-ardous are the decay products of U: 210Pb, 210Po and 226Ra in soils, water and plants. The most important exposure route to 210Pb and 210Po...... will be discussed. The practical work started during summer-autumn 2012, when soils, berries and mush-rooms were sampled at several sites in Finland, Norway, Denmark and Sweden, and pre-treatments carried out in the local laboratories. All sam-pling and pre-treatment methods were agreed by all partners and ISO...... and stable metals are analysed in forest soils and in common edible mushrooms and berries. Transfer factors are calculated and dose estimates from consumption of these products made. Based on the measurement data, it is estimated if highly exposed groups exist, and ways of communication with these groups...

Assessing the potential of mushroom cultivation in improving ...

African Journals Online (AJOL)

Mo

Department of Agricultural Extension Education, Faculty of Agriculture, Makerere University, P.O Box ... requires little land space, earns high income, and provides ... mushroom growing is one of the enterprises that would fit .... Children. 2. 3.30. Relative. 3. 5.00. Table 1. Availability of wild mushrooms now and in the past.

Effect of mushroom diet on pharmacokinetics of gabapentin in healthy Chinese subjects.

Science.gov (United States)

Toh, Dorothy Su Lin; Limenta, Lie Michael George; Yee, Jie Yin; Wang, Ling-Zhi; Goh, Boon-Cher; Murray, Michael; Lee, Edmund Jon Deoon

2014-07-01

This study evaluated the pharmacokinetics of gabapentin in Chinese subjects who received a diet rich in shiitake mushrooms. Shiitake mushrooms have been shown to contain high amount of ergothioneine. In vitro studies have shown that OCTN1-mediated secretion of gabapentin is trans-stimulated by ergothioneine. This study also investigated the concentrations of ergothioneine in plasma at baseline and following mushroom consumption. Ten healthy male subjects were recruited and received a diet containing no mushrooms (treatment A) or a high mushroom diet (treatment B; after at least a 7 day washout period) 1 day prior to administration of a single oral dose of gabapentin 600 mg. Ingestion of shiitake mushrooms produced significant increases in plasma ergothioneine concentrations that were sustained for more than 48 h. A statistically significant but modest increase in the renal clearance (CLR ) of gabapentin occurred after intake of the mushroom diet (91.1 ± 25.1 vs. 76.9 ± 20.6 ml min(-1) , P = 0.031). No significant changes in AUC(0,tlast ) of gabapentin were observed (P = 0.726). Creatinine clearance did not correlate with CLR of gabapentin at baseline (treatment A). After ingestion of the mushroom diet, creatinine clearance accounted for 65.3% of the variance in CLR of gabapentin. These data suggest that diet-drug pharmacokinetic interactions may occur during co-exposure to gabapentin and mushroom constituents. However, as it does not affect the AUC(0,tlast ) of gabapentin, it may not have clinically important consequences. Shiitake mushrooms can also be used as a source of ergothioneine for future clinical studies. © 2013 The British Pharmacological Society.

Ideas and perspectives: truffles not radioactive

Science.gov (United States)

Büntgen, U.; Jäggi, M.; Stobbe, U.; Tegel, W.; Sproll, L.; Eikenberg, J.; Egli, S.

2015-11-01

Although ranging among the most expensive gourmet foods, it remains unclear if Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to other fungi. Here, we measure the 137Cs in 82 T. aestivum fruitbodies from Switzerland, Germany, France, Italy and Hungary. All specimens reveal insignificant radiocaesium concentrations, thus providing an all clear for truffle hunters and cultivators in Europe as well as dealers and customers from around the world. Our results are particularly relevant in the light of recent cultivation efforts and the fact that forest ecosystems are still highly contaminated with 137Cs, for which mushrooms are the main pathways to human diets.

Antimicrobial activity and mineral composition of shiitake mushrooms cultivated on agricultural waste

Directory of Open Access Journals (Sweden)

Kérley Braga Pereira Bento Casaril

2011-10-01

Full Text Available The antimicrobial activity and mineral composition of shiitake mushrooms were evaluated in four isolates of Lentinula edodes. Mushrooms were cultivated on artificial logs, based on eucalyptus sawdust enriched with 20% rice, wheat, or soybean bran, or combination of 10% of two of these supplements. The substrates were humidified with a 0.1% mate tea extract or water. Logs of Eucalyptus grandis were also used to cultivate the shiitake mushrooms. The antimicrobial activity of an aqueous extract, corresponding to 40 mg of mushroom dry matter, was in some cases, depending on the isolate, able to inhibit both Bacillus subtilis and Escherichia coli K-12, independent of substrate composition or the growth stage of the mushrooms. Nitrogen, phosphorus, potassium, magnesium and calcium concentrations varied according to the substrate on which the mushrooms were cultivated, being, generally, higher with cultivation on artificial rather than natural eucalyptus logs. It could be concluded that, in addition to the fungal isolate, substrate composition and, processing methods must be considered during the production of antimicrobial substance(s as well as in the mushroom nutritional composition.

137Cs content in edible mushrooms of the Transcarpathian region

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O. O. Parlag

2013-03-01

Full Text Available Edible mushrooms (Boletus edulis Bull.: Fr. and Leccinum scabrum (Bull.: Fr. S.F.Gray of Transcarpathian region were analyzed on content of 137Cs. Specific activity of 137Cs in collected mushrooms did not exceed 354 ± 53 Bq/kg (dry substance. Estimation of the contribution into internal exposure dose of population for the condi-tion of 1 kg of mushrooms consumption is carried out.

Accumulation of Heavy Metals by Wild Mushrooms in Ibadan, Nigeria

OpenAIRE

Chinatu Charity Ndimele; Prince Emeka Ndimele; Kanayo Stephen Chukwuka

2017-01-01

Background. Many companies in Nigeria generate industrial effluents, including heavy metals. These metals can be accumulated by biota such as mushrooms, which are then eaten by the populace. Objectives. The present study investigates the metal content of wild mushrooms in order to educate the local population on the safety of their consumption. Methods. Seven different species of wild mushrooms (Cortinarius melliolens, Chlorophyllum brunneum, Pleurotus florida, Volvariella speciosa, Can...

Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).

Science.gov (United States)

Cho, In Hee; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Young-Suk

2006-08-23

The characteristic aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) were investigated by gas chromatography-olfactometry using aroma extract dilution analysis. 1-Octen-3-one (mushroom-like) was the major aroma-active compound in raw pine-mushrooms; this compound had the highest flavor dilution factor, followed by ethyl 2-methylbutyrate (floral and sweet), linalool (citrus-like), methional (boiled potato-like), 3-octanol (mushroom-like and buttery), 1-octen-3-ol (mushroom-like), (E)-2-octen-1-ol (mushroom-like), and 3-octanone (mushroom-like and buttery). By contrast, methional, 2-acetylthiazole (roasted), an unknown compound (chocolate-like), 3-hydroxy-2-butanone (buttery), and phenylacetaldehyde (floral and sweet), which could be formed by diverse thermal reactions during the cooking process, together with C8 compounds, were identified as the major aroma-active compounds in cooked pine-mushrooms.

Advances in Mushroom Research in the Last Decade

Directory of Open Access Journals (Sweden)

Huijuan Pan

2006-01-01

Full Text Available There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mushrooms and the assignment of genes to chromosomes. There are 115 genes encoded from different species of mushrooms. Cross breeding continues to be the principal method, but it is accompanied by the analyses of RAPD or RFLPs methods. The genetic makers are used and introduced into commercial large hybrids via introgression breeding. The complex traits such as yield, resistance to disease and quality characteristics, and quantitative traits more than one quantitative trait locus (QTL are found and used in practice. The transformants or transgenic mutant strains were obtained by Agrobacterium system or particle bombardment. At least 651 species representing 182 genera of hetero- and homobasidiomycetes mushrooms were researched containing antitumor or immunostimulating polysaccharides. Ergosterol in the lipid fraction was identified as one of the most active constituents. New sesquiterpenoid hydroquinones, steroids, oxalic acid, triterpenes, water-soluble lignins, sulfated polysaccharides, protein-bound polysaccharides are researched intensively as antimicrobial or antiviral agents. Many small molecular mass compounds exhibit cytotoxic activities, such as illudins, leaianafulvene, triterpenes (ganoderic acids, acetoxyscirpenediol, ergosterol peroxide, sterols. There are many other compounds or activities found in the mushrooms, such as antioxidative, hypoglycemic action, anti-inflammatory effect, hepatoprotective compounds, psychoactive compounds and activities.

Electrical stimulation in white oyster mushroom (Pleurotus florida) production

Science.gov (United States)

Roshita, I.; Nurfazira, K. M. P.; Fern, C. Shi; Ain, M. S. Nur

2017-09-01

White oyster mushroom (Pleurotus florida) is an edible mushroom that gained popularity due to its nutritional values, low production cost and ease of cultivation. There are several research reported on the mushroom fruiting bodies which were actively developed when applying electrical shock treatment. This study was aimed to investigate the effects of different electrical voltages on the growth and yield of white oyster mushroom (Pleurotus florida). Five different electrical voltages had been applied during spawning period which were 6V, 9V, 12V, 15V and mushroom bags without any treatment served as control. Treatment at 6V showed the highest rate for mycelium growth while 15V took the shortest time for fruiting body formation. However, no significant different (P>0.05) among all the treatments was observed for the time taken for the mycelium to fill-up the bag and pinhead emergence. The total fresh weight and percentage of biological efficiency for treatment at 9V showed higher values compared to control. Treatment at 9V also showed the largest pileus diameter and the most firm in the pileus texture. Meanwhile, treatment at 6V showed the highest a* value (redness). In addition, different electrical voltage treatments applied did not show any significant effect on substrate utilization efficiency, colour L* and b* values. In conclusion, among all the electrical treatments applied, 9V could be considered as the best treatment to enhance the yield of white oyster mushroom.

Food, medicinal and environmental values of mushrooms Pleurotus ostreatus

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O. M. Alekseenko

2010-07-01

Full Text Available We present the literature review describing food, medicinal and ecological properties of the fungus Pleurotus ostreatus (oyster mushroom. It is shown that the mushroom is adequate foodstuff for human beings. It provides with proteins, carbohydrates, fats, vitamins and mineral salts. Protein of the oyster mushrooms’ mycothallus contains 18 amino acids, eight of which were essential (isoleucine, leucine, lysine, methionine, phenylalanine, tryptophan, threonine, and valine. Therapeutic value of the mushroom is characterised by a content of water-soluble (thiamine B1, riboflavin B2, niacin, B5, PP, pyridoxine B6, biotin B7, ascorbic and pantothenic acid and liposoluble (calciferol, ergosterol, tocopherol vitamins. The considerable gains from the farm wastes use for the mushrooms raising with subsequent application of the substrate in plant cultivation and animal husbandry are stated.

77 FR 66580 - Certain Preserved Mushrooms From India: Preliminary Results of Antidumping Duty Administrative...

Science.gov (United States)

2012-11-06

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... preserved mushrooms (mushrooms) from India. The period of review (POR) is February 1, 2011, through January... Preliminary Results of Antidumping Duty Administrative Review: Certain Preserved Mushrooms from India...

Interactions between Xylotrophic Mushrooms and Mycoparasitic Fungi in Dual-Culture Experiments

Directory of Open Access Journals (Sweden)

S.M. Badalyan

2004-04-01

Full Text Available Seventeen wood-decaying mushroom species (Coriolus versicolor, Flammulina velutipes, Ganoderma sp., Hypholoma fasciculare, H. sublateritium, Kühneromyces mutabilis, Lentinula edodes, Lentinus tigrinus, Pholiota alnicola, Ph. aurivella, Ph. destruens, Pleurotus cornucopiae, Pl. ostreatus, Polyporus subarcularius, Po. squamosus, Po. varius and Schizophyllum commune were paired with three Trichoderma species (T. harzianum, T. pseudokoningii, and T. viride and Clonostachys rosea in dual-culture experiments on an agar-based medium. Xylotrophic mushrooms and mycoparasitic fungi in general showed similar competitive ability; deadlock, or mutual inhibition after mycelial contact, was observed in 45.6% of pairings, while stable inhibition at a distance occurred in 4.4% of pairings. Replacement, or overgrowth of xylotrophic mushroom by a mycoparasitic fungus was observed in 29.4% of pairings; the opposite, overgrowth of the xylotrophic mushroom on the mycoparasitic fungus in 20.6%. of pairings. Of the xylotrophic mushrooms, Pl. ostreatus, Ganoderma sp., F. velutipes and H. fasciculare, showed the highest competitive ability against mycoparasitic fungi. Of the mycoparasitic fungi, T. harzianum showed the strongest competitive activity against xylotrophic mushrooms.

More efficient mushroom canning through pinch and exergy analysis

NARCIS (Netherlands)

Paudel, Ekaraj; Sman, van der Ruud G.M.; Westerik, Nieke; Awasthi, Ashutosh; Dewi, Belinda P.C.; Boom, Remko M.

2017-01-01

Conventional production of canned mushrooms involves multiple processing steps as vacuum hydration, blanching, sterilization, etc. that are intensive in energy and water usage. We analyzed the current mushroom processing technique plus three alternative scenarios via pinch and exergy analysis.

The role of mushrooms and berries in the formation of internal exposure doses to the population of Russia after the Chernobyl accident

International Nuclear Information System (INIS)

Shutov, V.N.; Bruk, G.Ya.; Basalaeva, L.N.; Vasilevitskiy, V.A.; Ivanova, N.P.; Kaplun, I.S.

1996-01-01

The present work is devoted to an analysis of the data on the dynamics of 137 Cs transfer factors in the current most critical (for the population of Russia) links of food chain: 'soil mushrooms' and 'soil berries'. Data were obtained during 1986-1994 in the most contaminated region of Russia - the Bryansk region -and then were used for assessing the contribution of forest products consumed by the population of contaminated territories to internal exposure doses. It was shown in contrast to agricultural food products (where natural decontamination took place quickly) that radioactive decontamination of mushrooms and berries during the eight years after the Chernobyl accident was very slow. Use is made of aggregated radioecological data together with broad assumptions about the consumption of forest products to predict the doses that might arise from consumption of such foodstuffs. These predictions are then compared with values derived from whole-body measurements. (Author)

Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation.

Science.gov (United States)

Wang, Qiong; Wang, Feng; Xu, Zhenghong; Ding, Zhongyang

2017-06-13

Mushrooms are widely distributed around the world and are heavily consumed because of their nutritional value and medicinal properties. Polysaccharides (PSs) are an important component of mushrooms, a major factor in their bioactive properties, and have been intensively studied during the past two decades. Monosaccharide composition/combinations are important determinants of PS bioactivities. This review summarizes: (i) monosaccharide composition/combinations in various mushroom PSs, and their relationships with PS bioactivities; (ii) possible biosynthetic pathways of mushroom PSs and effects of key enzymes on monosaccharide composition; (iii) regulation strategies in PS biosynthesis, and prospects for controllable biosynthesis of PSs with enhanced bioactivities.

Peel testing behavior of mushroom-top terminated structured adhesives

Science.gov (United States)

Hossfeld, Craig Kenneth

Synthetic structured surfaces have been created based on the extraordinary adhesive ability exhibited by insects, spiders, and geckos. The adhesion of synthetic and natural structured adhesives is attributed to the cumulative addition of van der Waals forces acting on the structures of the surface. It has been shown that for synthetic surfaces a "mushroom top" or "flanged" terminating structure exhibits the highest adhesion. Unfortunately, due to the variety of testing and fabrication techniques and the small scale of previous studies, the detachment behavior of these structures is not well understood. This research systematically investigated the effect of peel angle, pillar diameter, flange diameter, and pillar aspect ratio on the force required for peeling. Explicit emphasis was placed on relatively large pillar structures to allow for in situ optical visualization in order to gain insights into fundamental mechanisms which dictate peeling. Traditional molding techniques were used to fabricate optical-scale mushroom terminated structures with pillar diameters of 1mm and 400microm and aspect ratios of 1, 3, and 5. Results were quantitatively compared to peel testing theory for conventional adhesives. It was convincingly demonstrated that the adhesive energy of a patterned surface changes as function of angle, and cannot be treated as a constant. The variability in the energy was linked to mechanistic differences in detachment through in situ observations and finite element analysis. Experimental results show that smaller pillars do not necessarily lead to higher adhesion during peeling, aspect ratio plays little role in peeling adhesive behavior, and pillar flange size is critical to adhesion. The conclusions from this study outline design parameters for mushroom topped dry adhesives in peeling applications.

Induction and evaluation of beneficial mutations in Volvariella volvacea mushroom

International Nuclear Information System (INIS)

Borromeo, J.D.

1976-03-01

The present strains of Volvariella volvacea are difficult to grow, hence the need for developing a wild-type mushroom that can be grown without the stringent cultural requirements. This would be suitable for backyard or small-scale production. A vigorous white mushroom that responds to the controlled conditions in mushroom houses is appropriate for large-scale or commercial production. The percentages success in getting the ''first flushes'' has been no more than 30%. There was a certain amount of difficulty in recognizing mutants based on their morphological features in laboratory culture. The first irradiation series utilizing 200 and 400 kR and using the box-type method of cultivation in growing the mushroom have given us the needed information in planning the next irradiation series

Mushroom refinement endeavor auspicate non green revolution in the offing

OpenAIRE

SHAUKET AHMED PALA; ABDUL HAMID WANI; ROUF HAMZA BODA; BILAL AHMAD WANI

2014-01-01

Pala SA, Wani AH, Boda RH, Wani BA. 2014. Mushroom refinement endeavor auspicate non green revolution in the offing. Nusantara Bioscience 6: 173-185. Mushroom can serve as food, tonic, and as medicine thus make people healthier, fitter and happier. They have a cracking potential for generating great socioeconomic impact in human welfare at local, national and international level. With the help of allied mushroom farming we can easily tackle the problem of food for growing world population; re...

Microbial ecology of the Agaricus bisporus mushroom cropping process.

Science.gov (United States)

McGee, Conor F

2018-02-01

Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of semi-pasteurised composted organic substrate with a pure spawn of A. bisporus. The A. bisporus mycelium subsequently colonises the composted substrate by degrading the organic material to release nutrients. A layer of peat, often called "casing soil", is laid upon the surface of the composted substrate to induce the development of the mushroom crop and maintain compost environmental conditions. Extensive research has been conducted investigating the biochemistry and genetics of A. bisporus throughout the cultivation process; however, little is currently known about the wider microbial ecology that co-inhabits the composted substrate and casing layers. The compost and casing microbial communities are known to play important roles in the mushroom production process. Microbial species present in the compost and casing are known for (1) being an important source of nitrogen for the A. bisporus mycelium, (2) releasing sugar residues through the degradation of the wheat straw in the composted substrate, (3) playing a critical role in inducing development of the A. bisporus fruiting bodies and (4) acting as pathogens by parasitising the mushroom mycelium/crop. Despite a long history of research into the mushroom cropping process, an extensive review of the microbial communities present in the compost and casing has not as of yet been undertaken. The aim of this review is to provide a comprehensive summary of the literature investigating the compost and casing microbial communities throughout cultivation of the A. bisporus mushroom crop.

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species).

Science.gov (United States)

Bagnasco, Lucia; Zotti, Mirca; Sitta, Nicola; Oliveri, Paolo

2015-11-01

Mycophilic fungi of anamorphic genus Sepedonium (telomorphs in Hypomyces, Hypocreales, Ascomycota) infect and parasitize sporomata of boletes. The obligated hosts such as Boletus edulis and allied species (known as "porcini mushrooms") are among the most valued and prized edible wild mushrooms in the world. Sepedonium infections have a great morphological variability: at the initial state, contaminated mushrooms present a white coating covering tubes and pores; at the final state, Sepedonium forms a deep and thick hyphal layer that eventually leads to the total necrosis of the host. Up to date, Sepedonium infections in porcini mushrooms have been evaluated only through macroscopic and microscopic visual analysis. In this study, in order to implement the infection evaluation as a routine methodology for industrial purposes, the potential application of Hyperspectral Imaging (HSI) and Principal Component Analysis (PCA) for detection of Sepedonium presence on sliced and dried B. edulis and allied species was investigated. Hyperspectral images were obtained using a pushbroom line-scanning HSI instrument, operating in the wavelength range between 400 and 1000 nm with 5 nm resolution. PCA was applied on normal and contaminated samples. To reduce the spectral variability caused by factors unrelated to Sepedonium infection, such as scattering effects and differences in sample height, different spectral pre-treatments were applied. A supervised rule was then developed to assign spectra recorded on new test samples to each of the two classes, based on the PC scores. This allowed to visualize directly - within false-color images of test samples - which points of the samples were contaminated. The results achieved may lead to the development of a non-destructive monitoring system for a rapid on-line screening of contaminated mushrooms. Copyright © 2015 Elsevier B.V. All rights reserved.

Absorption and translocation of lead by plants: a contribution to the application of the method of radioactive indicators in the investigation of the change of substance

Energy Technology Data Exchange (ETDEWEB)

Hevesy, G

1923-01-01

The assimilation of lead from lead nitrate solutions by Vicia Faba has been investigated. A radioactive isotope of lead was mixed with the lead nitrate, and the amount of lead taken up was determined after ignition from the radioactive intensity of the ash of the various parts. This method makes possible the determination of exceedingly small amounts of assimilated lead. Whereas 0-3% of the lead is taken up by the root from 200 cc. of a 10/sup -1/ N lead nitrate solution in the course of 24 hours, 60% of the lead content of a 10/sup -1/ N lead nitrate solution in the course of 24 hours, 60% of the lead content of a 10/sup -6/ N solution is taken up in the same time. The leaves show a lead content of only a few hundredths or thousandths of 1% of the amount of lead present in the solution. The assimilated (radioactive) lead can be displaced by introduction of the plant containing lead into another lead solution, whereby inactive lead atoms now take the place of the radioactive ones. From this it follows that the lead is not combined with carbon within the plant, but that it exists in the form of a dissociable salt which is soluble with difficulty. Even after 24 hours, a 10/sup -1/ N solution of a lead salt produces toxic effects on the plant, while more dilute solutions do not. Lead belongs to the least poisonous of the heavy metals. 9 references.

Proximate and mineral analysis of some wild edible mushrooms

African Journals Online (AJOL)

israelikk

2012-04-12

Apr 12, 2012 ... Key words: Edible mushroom, mineral composition, proximate analysis. ... than beef, pork and chicken that contain similar nutrients. .... legumes and meat. In earlier studies, Gruen and Wong. (1982) indicated that edible mushrooms were highly nutritional and compared favourably with meat, egg and milk.

Studies on the transfer of Cs, Sr, Co, Mn and Zn from soil to plants and from medium to mushrooms by using radiotracer

International Nuclear Information System (INIS)

Ban-nai, Tadaaki; Muramatsu, Yasuyuki; Yoshida, Satoshi; Yanagisawa, Kei

1996-01-01

Radiotracer experiments were carried out to study radionuclide uptake by plants and mushrooms. Transfer factors of radionuclides from soil to leaf vegetables (cabbage, Chinese cabbage, komatsuna, spinach and lettuce) have been determined by radiotracers. The transfer factors of radioactive Cs, Sr, Mn, Co and Zn for edible parts of vegetables were 0.11, 0.24, 0.61, 0.05 and 0.52, respectively. The transfer factors of Mn, Co and Zn for spinach were higher than those for the other vegetables. The transfer factors of Cs for different organs of the leaf vegetables were rather homogeneous. The transfer factors of Sr and Mn were higher for older (outer) leaves than younger (inner) ones. In contrast to Sr and Mn, transfer factors of Zn for younger leaves were higher than those for older ones. In order to study radionuclide uptake by mushrooms, cultivation experiments in flasks were carried out using radiotracers, 137 Cs, 85 Sr, 60 Co, 54 Mn and 65 Zn. Four mushroom species Hebeloma vinosophyllum, Flammulina velutipes, Agrocybe cylindracea and Coprinus phlyctidosporus were used. In addition, Medicago sativa was also tested. Mushrooms tended to accumulate Cs, although there was a large difference between mushroom species. The concentration ratio had the highest value of 21 for Cs in vinosophyllum. The value was much higher than that in the plant sample. The present findings agreed with our previous observations in which Hebeloma species collected in forests contained large amount of 137 Cs. The effects of stable elements in the medium on the accumulations were investigated. The concentration ratios of Cs, Sr and Co were not influenced highly by coexisting stable elements in the medium. However, the ratio of Mn decreased as the amount of coexisting stable elements in the medium was increased. (J.P.N.)

Mushroom poisoning in Ireland: the collaboration between the National Poisons Information Centre and expert mycologists.

LENUS (Irish Health Repository)

Cassidy, Nicola

2012-02-01

BACKGROUND: Occasionally, mycologist assistance is requested to reliably identify mushroom species in symptomatic cases where there is a concern that a toxic species is involved. The aim of this study was to describe the epidemiology of mushroom poisoning in Ireland, to describe the working arrangement between the National Poisons Information Centre (NPIC) and professional mycologists and to present a case series detailing the circumstances when mycologists were consulted. METHODS: Computerised records from 1 January 2004 to 31 December 2009 were retrospectively reviewed and data on patient demographics, circumstances, and mushroom species collated. In 1999, the NPIC established a national registry of volunteer professional mycologists who are available 24 h\\/day for mushroom identification. The NPIC staff liaises directly with the mycologist and arranges transport of mushroom material. Digital photographic images are requested if there is likely to be a delay in arranging transportation of mushroom material, and the images are subsequently emailed to a mycologist. Five cases of suspected mushroom poisoning were chosen to demonstrate the inter-professional collaboration between the NPIC and mycologists. RESULTS: From 2004 to 2009, the NPIC was consulted about 70 cases of suspected mushroom exposures. Forty-five children ingested unknown mushrooms, 12 adults and 2 children ingested hallucinogenic mushrooms and 11 adults ingested wild toxic mushrooms that were incorrectly identified or confused with edible species. The mycologists were consulted 10 times since 1999. In this series, Amanita species were identified in two cases. In three cases, the species identified were Clitocybe nebularis, Coprinus comatus and Panaeolina foenisecii, respectively, and serious poisoning was excluded. Incorrect mushroom identification by a health care professional using the Internet occurred in two cases. The mycologists assisted Poisons Information Centres in Northern Ireland and the

Mushroom poisoning in Ireland: The collaboration between the National Poisons Information Centre and expert mycologists.

LENUS (Irish Health Repository)

Cassidy, Nicola

2011-03-01

Background. Occasionally, mycologist assistance is requested to reliably identify mushroom species in symptomatic cases where there is a concern that a toxic species is involved. The aim of this study was to describe the epidemiology of mushroom poisoning in Ireland, to describe the working arrangement between the National Poisons Information Centre (NPIC) and professional mycologists and to present a case series detailing the circumstances when mycologists were consulted. Methods. Computerised records from 1 January 2004 to 31 December 2009 were retrospectively reviewed and data on patient demographics, circumstances, and mushroom species collated. In 1999, the NPIC established a national registry of volunteer professional mycologists who are available 24 h\\/day for mushroom identification. The NPIC staff liaises directly with the mycologist and arranges transport of mushroom material. Digital photographic images are requested if there is likely to be a delay in arranging transportation of mushroom material, and the images are subsequently emailed to a mycologist. Five cases of suspected mushroom poisoning were chosen to demonstrate the inter-professional collaboration between the NPIC and mycologists. Results. From 2004 to 2009, the NPIC was consulted about 70 cases of suspected mushroom exposures. Forty-five children ingested unknown mushrooms, 12 adults and 2 children ingested hallucinogenic mushrooms and 11 adults ingested wild toxic mushrooms that were incorrectly identified or confused with edible species. The mycologists were consulted 10 times since 1999. In this series, Amanita species were identified in two cases. In three cases, the species identified were Clitocybe nebularis, Coprinus comatus and Panaeolina foenisecii, respectively, and serious poisoning was excluded. Incorrect mushroom identification by a health care professional using the Internet occurred in two cases. The mycologists assisted Poisons Information Centres in Northern Ireland

Diseases and pests noxious to Pleurotus spp. mushroom crops.

Science.gov (United States)

Bellettini, Marcelo B; Bellettini, Sebastião; Fiorda, Fernanda A; Pedro, Alessandra C; Bach, Fabiane; Fabela-Morón, Miriam F; Hoffmann-Ribani, Rosemary

The Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom that possesses biological effects, as it contains important bioactive molecules. It is a rich source of nutrients, particularly proteins, minerals as well as vitamins B, C and D. In basidiomycete fungi, intensive cultivations of edible mushrooms can often be affected by some bacterial, mold and virus diseases that rather frequently cause dramatic production loss. These infections are facilitated by the particular conditions under which mushroom cultivation is commonly carried out such as warm temperatures, humidity, carbon dioxide (CO 2 ) levels and presence of pests. There is not much bibliographic information related to pests of mushrooms and their substrates. The updated review presents a practical checklist of diseases and pests of the Pleurotus genus, providing useful information that may help different users. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

Microbial Community Structure of Casing Soil During Mushroom Growth

Institute of Scientific and Technical Information of China (English)

CAI Wei-Ming; YAO Huai-Ying; FENG Wei-Lin; JIN Qun-Li; LIU Yue-Yan; LI Nan-Yi; ZHENG Zhong

2009-01-01

The culturable bacterial population and phospholipid fatty acid (PLFA)profile of casing soil were investigated at different mushroom (Agaricus bisporusI cropping stages.The change in soil bacterial PLFAs was always accompanied by a change in the soil culturable bacterial population in the first flush.Comparatively higher culturable bacterial population and bacterial PLFAs were found in the casing soil at the primordia formation stage of the first flush.There was a significant increase in the ratio of fungal to bacterial PLFAs during mushroom growth.Multivariate analysis of PLFA data demonstrated that the mushroom cropping stage could considerably affect the microbial community structure of the casing soil.The bacterial population increased significantly from casing soil application to the primordia formation stage of the first flush.Casing soil application resulted in an increase in the ratio of gram-negative bacterial PLFAs to gram-positive bacterial PLFAs,suggesting that some gram-negative bacteria might play an important role in mushroom sporophore initiation.

Economic feasibility of small scale button mushroom production in pakistan

International Nuclear Information System (INIS)

Tahir, A.; Hassan, S.

2013-01-01

Abstract:- Mushroom is widely cultivated as a proteineous vegetable in many countries of the world including Pakistan. Its cultivation requires less space, care, equipment and cost compared to many other crops and livestock. The present study was conducted in 2010 to estimate the profitability of small scale button mushroom production at National Agricultural Research Centre (NARC) Islamabad, Pakistan. The cost of production methodology was used for this study. The yield and gross return of mushroom was estimated at 155.6 kg ha and Rs.77,800 ha , respectively. The results indicated the fact that mushroom production is very much remunerative to its producers as it can give maximum net return by reducing their cost of production as its cultivation is dependent on the agricultural raw material which is cheaply available. (author)

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Directory of Open Access Journals (Sweden)

Melinda NAGY

2017-05-01

Full Text Available Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009. Fruiting bodies of mushrooms are consumed as a delicacy for their texture and flavour, but also for their nutritional properties that makes them even more attractable (Heleno S. 2015. In this paper data were collected from several scientific studies with the aim to characterize the chemical composition and content of bioactive compounds of various mushrooms species: Agaricus bisporus, Boletus edulis, Cantharellus cibarius, Pleurotus ostreatus, Lactarius piperatus. The chemical composition of 5 wild edible studied mushrooms, including moisture, ash, total carbohydrates, total sugars, crude fat, crude protein and energy were determined according to AOAC procedures.

Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.

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Mochan Li

Full Text Available BACKGROUND: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun" or "Big Red Mushroom" by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little is known about this mushroom, including its diversity and population structure. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we analyzed 122 samples from five local populations representing the known distribution ranges of this mushroom in southern China. We investigated the genetic diversity and geographic structure of this mushroom using sequences from four DNA fragments. Our analyses identified that this mushroom contained at least three divergent lineages: one corresponds to a recently described species Russula griseocarnosa from southern China and the remaining two likely represent two novel species. While these lineages were prominently structured geographically based on ITS sequences, evidence for ancient and/or recent gene flow was also identified within individual lineages. In addition, a local population from Ailaoshan in central Yunnan Province where 85 of our 122 specimens came from showed clear evidence of recombination. CONCLUSION AND SIGNIFICANCE: The ectomycorrhizal mushroom "Dahongjun" from southern China is a species complex with at least three divergent lineages. These lineages are largely geographically structured and there is evidence for recombination in nature. Our results indicate mature Dahongjun mushrooms with abundant basidiospores are important for the reproduction of this mushroom in nature and that individual populations of this species should be managed separately.

Mushrooming Communities: A Field Guide to Mycology in the Community Forests of Portugal

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Rita Serra

2017-06-01

Full Text Available Forest community connections are crucial to ensure forest stewardship and sustainability. We explored the potential of mushrooming to enable such connections in contexts where these connections have been historically broken, alienating local people from forests. Taking the case of the recent devolution of a community forest (baldios in central Portugal to the local population, we present a five-year pilot project to rework mycology from a mushroom-centered approach to a mushroom-in-baldios approach. Mushrooms were used as an entry-point to connect the forest ecology with the challenges of governance and community building. The devised activities provided an opportunity for people inside and outside the local community to adventure into the woods and find out more about their socio-ecological history, develop communal and convivial relationships and engage in the responsible gathering of wild mushrooms. However, the hosting of mushroomers to know, value and engage with the community forest recovery has constantly worked against the enclosure of mushrooms to provide marketable forms of leisure. The outcome of these activities depends on the relationships established between mushrooms, mycologists, local administrators, commoners and poachers, all operating within a framework that favors the eradication of resources instead of long-term relationships that sustain places.

Rice straw addition as sawdust substitution in oyster mushroom (Pleurotus ostreatus) planted media

Science.gov (United States)

Utami, Christine Pamardining; Susilawati, Puspita Ratna

2017-08-01

Oyster mushroom is favorite by the people because of the high nutrients. The oyster mushroom cultivation usually using sawdust. The availability of sawdust become difficult to find. It makes difficulties of mushroom cultivation. Rice straw as an agricultural waste can be used as planted media of oyster mushroom because they contain much nutrition needed to the mushroom growth. The aims of this research were to analysis the influence of rice straw addition in a baglog as planted media and to analysis the concentration of rice straw addition which can substitute sawdust in planted media of oyster mushroom. This research used 4 treatment of sawdust and rice straw ratio K = 75 % : 0 %, P1 = 60 % : 15 %, P2 = 40 % : 35 %, P3 = 15 % : 60 %. The same material composition of all baglog was bran 20%, chalk 5%, and water 70%. The parameters used in this research were wet weight, dry weight, moisture content and number of the mushroom fruit body. Data analysis was used ANOVA test with 1 factorial. The results of this research based on statistical analysis showed that there was no influence of rice straw addition in a planted media on the oyster mushroomgrowth. 15% : 60% was the concentrationof rice straw additionwhich can substitute the sawdust in planted media of oyster mushroom.

Investigation of antioxidative, antityrosinase and cytotoxic effects of extract of irradiated oyster mushroom

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Nutsuda Banlangsawan

2016-02-01

Full Text Available Oyster mushroom (Pleurotus ostreatus Fries. is rich in nutrition and has many medicinal properties such as antioxidant and anticancer activities. It also contains a high amount of ergosterol which can be converted to vitamin D2 when exposing to UV light. Oyster mushroom powder was irradiated with UV-B for 180 min and extracted with 95% ethanol. Mushroom extract was determined for vitamin D2 concentration, total phenolic compound, antioxidative activity, tyrosinase inhibitory property and cytotoxicity effect on human keratinocytes (HaCaT and murine melanoma cells (B16F10 by MTT assay. The results demonstrated that the concentration of vitamin D2 of irradiated oyster mushroom extract was 153.96 µg/g, which is 13 times higher than that of non-irradiated mushroom extract. Total phenolic content, antioxidative and tyrosinase inhibitory activities of the two mushroom extracts were not significantly different. Neither oyster mushroom extract had a cytotoxic effect on keratinocytes, but on the other hand both inhibited the growth of murine melanoma cells.

[Status of termite-mushroom artificial domestication cultivation--a review].

Science.gov (United States)

Zhang, Yujin; Guo, Huachun; Li, Rongchun

2010-10-01

Two models of domestication and cultivation of termite-mushroom were discussed: the cultivation of termitomyces model, which method of woodrotting fungi cultivation was emphasized and the original ecological model, which multiplication of symbiotic termites was focused. The problems and possible solutions during termite-mushroom cultivation were also discussed.

Yield response of mushroom (Agaricus bisporus) on wheat straw ...

African Journals Online (AJOL)

SERVER

2008-01-18

Jan 18, 2008 ... 1Mugla University, Faculty of Technical Education, Kotekli, 48000, Mugla, Turkey. 2Mugla University, Mushroom ..... Hayes WA, Shandilya TR (1977). Casing soil and compost substrates used in the artifical culture of Agaricus bisporus, the cultivated mushroom. Indian J. Mycol. Plant Pathol. 7: 5-10. Lambert ...

ACCUMULATION OF RADIOCESIUM BY MUSHROOMS IN THE ENVIRONMENT: A LITERATURE REVIEW

Energy Technology Data Exchange (ETDEWEB)

Duff, M

2007-05-28

During the last 50 years, a large amount of information on radionuclide accumulators or ''sentinel-type'' organisms in the environment has been published. Much of this work focused on the risks of food-chain transfer of radionuclides to higher organisms such as reindeer and man. However, until the 1980's and 1990's, there has been little published data on the radiocesium ({sup 134}Cs and {sup 137}Cs) accumulation by mushrooms. This presentation will consist of a review of the published data for {sup 134,137}Cs accumulation by mushrooms in nature. This review will discuss the aspects that promote {sup 134,137}Cs uptake by mushrooms and focus on mushrooms that demonstrate a large propensity for use in the environmental biomonitoring of radiocesium contamination. It will also provide descriptions of habitats for many of these mushrooms and discuss on how growth media and other conditions relate to Cs accumulation.

Activity of 137Cs in Forest Mushrooms in Poland in 2000

International Nuclear Information System (INIS)

Grabowski, D.; Kurowski, W.; Muszynski, W.; Rubel, B.; Smagala, G.; Swietochowska, J.

2001-01-01

Full text: The radiocaesium in mushrooms has been monitored in Poland after the Chernobyl accident. The samples of mushrooms were collected all over the territory of Poland during the period 1986-2000. Activity of 137 Cs was much higher than in other foodstuff. This is connected with specific forest ecosystem and tendency to accumulate caesium by some kinds of mushrooms. The significant variations were observed in different species of mushrooms collected at the same area and time. This paper presents the activity of 137 Cs in Xerocomus badius, Boletus edulis and Cantharellus cibarius in Poland in 2000. The samples had been analysed during mushroom-season (June-September). Activities of 137 Cs were measured by gamma spectrometry with HPGe or NaI(Tl) detectors. The activity of 137 Cs was in range 24-472 Bq/kg for Xerocomus badius, 1-678 Bq/kg for Boletus edulis and 1-557 Bq/kg for Cantharellus cibarius. The results were compared to the data from previous years. (author)

Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

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Crina Carmen MURESAN

2017-05-01

Full Text Available The present study focuses on the influence of adding mushroom powder on a certain assortment of pasta. The research comprises two major directions: the study of the raw materials used to produce pasta from a compositional point of view and the quantification of some biologically active compounds of interest; emphasizing the potential of using Boletus edulis mushroom powder in the composition of pasta and evaluating the quality of the product from a nutritional and sensorial point of view. For this purpose, two types of pasta have been created, with different percentages of mushroom, 10% and 20%, but also a blank sample obtained in the same conditions, but without mushroom powder. To achieve the goal the following analyzes were conducted: proteins, total polyphenols, antioxidant activity, fat, humidity, ashes, acidity, increase in volume of the boiled pasta and customers’ preferences. By using sensory analysis has been established that the consumers preferred pasta enriched with 10% mushroom powder. In conclusion, the addition of mushrooms flour assures an enhancement of the nutritional value, as well as of the organoleptic characteristics of the final product.

Indigenous knowledge and utilization of edible mushrooms in parts ...

African Journals Online (AJOL)

Heim and Coprinus disseminatus (Pers.: Fr.) S. F. Gray. Among the local people, names of edible mushrooms are based on the substrates on which they grow, their association with insects, and unrelated taxa are given collective names. Rural people believe mushrooms have medicinal values and can serve as blood tonic, ...

75 FR 22369 - Certain Preserved Mushrooms From Chile, India, Indonesia, and the People's Republic of China...

Science.gov (United States)

2010-04-28

... of China (PRC) would be likely to lead to continuation or recurrence of dumping and of material... Determination of Sales at Less Than Fair Value and Antidumping Duty Order: Certain Preserved Mushrooms from... from Indonesia, 64 FR 8310 (February 19, 1999); and Notice of Amendment of Final Determination of Sales...

Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum

Science.gov (United States)

Wild edible mushrooms are widely consumed in many countries. We successfully cultivated four edible, medicinal Philippine mushrooms in liquid culture. Recently, we identified the molecular species of acylglycerols in the lipid extract of mushroom G. lucidum NRRL66208. One hundred and three molecular...

Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.

Science.gov (United States)

Bernas, Emilia; Jaworska, Grażyna

2017-01-01

The incidence of vitamin D deficiency has increased in recent years, mainly in Europe. The consumption of processed mushrooms may play an important role in preventing diseases associated with vitamin D deficiency. We determined the effects of 2 kinds of freezing (blast, cryogenic), canning (mild and strong brine), and drying (air-drying, freeze-drying) on the retention of vitamin D2 and ergosterol in Agaricus bisporus. Fresh and processed A. bisporus mushrooms can be a good dietary source of vitamin D2. After 12 months of storage, canned mushrooms retained the largest amount of vitamin D2 and ergosterol, whereas the smallest amount was retained in dried mushrooms. Cryogenic freezing resulted in higher levels of vitamin D2, whereas ergosterol levels were higher using air-blast freezing. The drying method had a significant effect only on ergosterol levels, which were higher in the case of freeze-drying. Room temperature gave the best results for storing dried mushrooms. In canned mushrooms, the type of brine had an effect only on levels of vitamin D2; retention was higher using the strong brine. Retention of vitamin D2 was higher at cool temperatures, whereas room temperature resulted in higher retention of ergosterol in the canned products.

Identifying 8-hydroxynaringenin as a suicide substrate of mushroom tyrosinase.

Science.gov (United States)

Chang, Te-Sheng; Lin, Meng-Yi; Lin, Hsuan-Jung

2010-01-01

A biotransformed metabolite of naringenin was isolated from the fermentation broth of Aspergillus oryzae, fed with naringenin, and identified as 8-hydroxynaringenin based on the mass and (1)H- and (13)C-NMR spectral data. The compound showed characteristics of both an irreversible inhibitor and a substrate of mushroom tyrosinase in preincubation and HPLC analysis. These results demonstrate that 8-hydroxynaringenin belongs to a suicide substrate of mushroom tyrosinase. The partition ratio between the compound's molecules in the formation of product and in the inactivation of the enzyme was determined to be 283 +/- 21. The present study's results, together with our previous findings, which proved that both 8-hydroxydaidzein and 8-hydroxygenistein are suicide substrates of mushroom tyrosinase, show that 7,8,4'-trihydroxyl functional groups on flavonoids' skeletons play important roles in producing suicide substrate properties toward mushroom tyrosinase.

Segmentation of Mushroom and Cap width Measurement using Modified K-Means Clustering Algorithm

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Eser Sert

2014-01-01

Full Text Available Mushroom is one of the commonly consumed foods. Image processing is one of the effective way for examination of visual features and detecting the size of a mushroom. We developed software for segmentation of a mushroom in a picture and also to measure the cap width of the mushroom. K-Means clustering method is used for the process. K-Means is one of the most successful clustering methods. In our study we customized the algorithm to get the best result and tested the algorithm. In the system, at first mushroom picture is filtered, histograms are balanced and after that segmentation is performed. Results provided that customized algorithm performed better segmentation than classical K-Means algorithm. Tests performed on the designed software showed that segmentation on complex background pictures is performed with high accuracy, and 20 mushrooms caps are measured with 2.281 % relative error.

[The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)].

Science.gov (United States)

Misharina, T A; Mukhutdinova, S M; Zharikova, G G; Terenina, M B; Krikunova, N I

2009-01-01

The composition of aroma compounds in cooked and canned cepe (Boletus edulis) and in cooked oyster mushrooms (Pleurotus ostreatus) is studied using capillary gas chromatography and chromatography-mass spectrometry. It is found that unsaturated alcohols and ketones containing eight atoms of carbon determine the aroma of raw mushrooms and take part in the formation of the aroma of cooked mushrooms as well. The content of these compounds was the highest in canned cepes. In oyster mushrooms, the concentration of these alcohols and ketones was lower in comparison with cepes. The content of aliphatic and aromatic aldehydes was much higher in oyster mushrooms. Volatile aliphatic and heterocyclic Maillard reaction products and isomeric octenols and octenones formed the aroma of cooked and canned mushrooms.

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates.

Science.gov (United States)

Girmay, Zenebe; Gorems, Weldesemayat; Birhanu, Getachew; Zewdie, Solomon

2016-12-01

Mushroom cultivation is reported as an economically viable bio-technology process for conversion of various lignocellulosic wastes. Given the lack of technology know-how on the cultivation of mushroom, this study was conducted in Wondo Genet College of Forestry and Natural Resource, with the aim to assess the suitability of selected substrates (agricultural and/or forest wastes) for oyster mushroom cultivation. Accordingly, four substrates (cotton seed, paper waste, wheat straw, and sawdust) were tested for their efficacy in oyster mushroom production. Pure culture of oyster mushroom was obtained from Mycology laboratory, Department of Plant Biology and Biodiversity Management, Addis Ababa University. The pure culture was inoculated on potato dextrose agar for spawn preparation. Then, the spawn containing sorghum was inoculated with the fungal culture for the formation of fruiting bodies on the agricultural wastes. The oyster mushroom cultivation was undertaken under aseptic conditions, and the growth and development of mushroom were monitored daily. Results of the study revealed that oyster mushroom can grow on cotton seed, paper waste, sawdust and wheat straw, with varying growth performances. The highest biological and economic yield, as well as the highest percentage of biological efficiency of oyster mushroom was obtained from cotton seed, while the least was from sawdust. The study recommends cotton seed, followed by paper waste as suitable substrates for the cultivation of oyster mushroom. It also suggests that there is a need for further investigation on various aspects of oyster mushroom cultivation in Ethiopia to promote the industry.

Plant growth and gas balance in a plant and mushroom cultivation system

Science.gov (United States)

Kitaya, Y.; Tani, A.; Kiyota, M.; Aiga, I.

1994-11-01

In order to obtain basic data for construction of a plant cultivation system incorporating a mushroom cultivation subsystem in the CELSS, plant growth and atmospheric CO2 balance in the system were investigated. The plant growth was promoted by a high level of CO2 which resulted from the respiration of the mushroom mycelium in the system. The atmospheric CO2 concentration inside the system changed significantly due to the slight change in the net photosynthetic rate of plants and/or the respiration rate of the mushroom when the plant cultivation system combined directly with the mushroom cultivation subsystem.

A CTAB Procedure Of Total Genomic DNA Extraction For Medicinal Mushrooms

International Nuclear Information System (INIS)

Azhar Mohamad; Muhammad Hussaini Mohd Mustafa; Muhammad Hanif Azhari Noor; Rosnani Abdul Rashid; Hasan Hamdani Hasan Mutaat; Meswan Meskom; Mat Rasol Awang

2014-01-01

Medicinal mushroom is defined as mushrooms used in medicine or medical research. Isolation of intact, high-molecular-mass genomic DNA is essential for many molecular biology applications including Polymerase Chain Reaction (PCR), endonuclease restriction digestion, Southern blot analysis, and genomic library construction. The most important and prerequisite towards reliable molecular biology work is the total genomic DNA of a sample must be in good quality. Five freshly samples of medicinal mushroom were used in this work known as Auriculariapolytricha, Lentinus edode, Pleurotus sayorcaju, Sczhizopyllum commune and Ganodermalucidum. 5 mg of each sample were used to extraction the DNA, prepared in 3 replications and repeated twice. PCR based technique by using ISSR markers were used in checking the amplification ability of the total genomic extraction. A standard Doyle and Doyle protocol for genomic DNA extraction was modified in optimizing the total genomic DNA from the medicinal mushroom.The modification parameters were percentage of CTAB, incubation period and temperature. The results reveal that each sample required a certain combinations of time and period of incubation. Besides, percentage of CTAB in the buffer was found significant in giving a high yielding of extracted total genomic DNA. The extracted total genomic DNA from the medicinal mushroom yielded from 39.7 ng/ μl to 919.1 ng/ μl. The different yield among the samples found to be corresponded to polysaccharide content in the medicinal mushrooms. The objective of this works is to optimize total genomic DNA extraction of medicinal mushrooms towards a high quality intact genomic DNA for molecular activities. (author)

Higher order visual input to the mushroom bodies in the bee, Bombus impatiens.

Science.gov (United States)

Paulk, Angelique C; Gronenberg, Wulfila

2008-11-01

To produce appropriate behaviors based on biologically relevant associations, sensory pathways conveying different modalities are integrated by higher-order central brain structures, such as insect mushroom bodies. To address this function of sensory integration, we characterized the structure and response of optic lobe (OL) neurons projecting to the calyces of the mushroom bodies in bees. Bees are well known for their visual learning and memory capabilities and their brains possess major direct visual input from the optic lobes to the mushroom bodies. To functionally characterize these visual inputs to the mushroom bodies, we recorded intracellularly from neurons in bumblebees (Apidae: Bombus impatiens) and a single neuron in a honeybee (Apidae: Apis mellifera) while presenting color and motion stimuli. All of the mushroom body input neurons were color sensitive while a subset was motion sensitive. Additionally, most of the mushroom body input neurons would respond to the first, but not to subsequent, presentations of repeated stimuli. In general, the medulla or lobula neurons projecting to the calyx signaled specific chromatic, temporal, and motion features of the visual world to the mushroom bodies, which included sensory information required for the biologically relevant associations bees form during foraging tasks.

Detection of irradiated mushrooms by GC/MS analysis of lipid-derived hydrocarbons

International Nuclear Information System (INIS)

Delincee, H.; Koller, W.D.

1993-01-01

A number of methods has been developed for the detection of irradiated foods in recent years, and in the case of mushrooms several methods have been proposed, of which the thermoluminescence (TL) measurements seem to be the most valuable. However, in several cases mineral contamination of fresh mushrooms is so extremely low that not enough minerals can be isolated for TL analysis. In that case an alternative method is needed to detect the radiation treatment of mushrooms. Several methods including TTC (2,3,5-triphenyl-tetrazolium-chloride) staining, kinetin treatment, dropping out of spores and mirco-gel electrophoresis of spores, were tested, but the most promising method was the GC/MS analysis of radiation-induced lipid-derived hydrocarbons in spite of the low fat content - around 0.2-0.3% - of mushrooms. Successful results were achieved by GC/MS analysis of the radiolytic hydrocarbons. Although mushrooms have a low fat content, by extracting a large quantity, in this case 500 g of mushrooms, about 1.2-1.5 g of fat could be obtained. The main fatty acids of mushroom fat and some of their expected cleavage products on irradiation - the c n-1 hydrocarbon which has one C atom less than the parent fatty acid and the C n-2:1 hydrocarbon, which has two C atoms less and an additional double bond in position 1 - are given. (orig./Vhe)

Application of a viscoplastic constitutive law to lead in the impact analysis of radioactive material shipping casks

International Nuclear Information System (INIS)

Wang, Zhibi; Turula, P.; Popper, G.F.

1990-01-01

Perzyna's viscoplastic material model is selected to consider the strain rate effect of lead used in radioactive material shipping packages. The model is checked using data from two scale-model tests and the deformations are found to be within 10 percent. 3 refs., 4 figs

Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation.

Science.gov (United States)

Wong, Kristin M; Decker, Eric A; Autio, Wesley R; Toong, Ken; DiStefano, Garett; Kinchla, Amanda J

2017-10-01

This project investigated the use of integrating mushrooms into beef taco filling as a means to reduce overall sodium for food service applications. Initial product development used physical characterization analysis (moisture, yield, color, and texture) to determine initial threshold of mushroom inclusion with minimal differences against an all-meat control. Increasing mushroom inclusion increased moisture and yield before draining but decreased yield after draining, lightness, redness, and texture. Results showed that inclusion under 50% by weight minimized physical attribute deviation from an all-meat control. Additional physical analysis investigated a variety of other factors (mushroom type, blanching, and particle size) to determine if other attributing mushroom characteristics would yield statistical similarity to the all-meat control. Results showed that a formulation containing up to 45% mushrooms can be integrated into beef fillings using un-blanched, white button mushrooms with small grind (1 to 5 mm), which maximized mushroom usage while minimizing differences from the all-meat control. Additional sodium analysis showed that varying salt level in formulations did not affect physical characteristics and mushroom inclusion could not significantly reduce overall sodium level. Optimized mushroom samples were then fielded in a hedonic sensory study to untrained consumers to evaluate product liking attributes (overall liking, aroma, color, flavor, juiciness, saltiness, and texture). Samples with overall liking scores that closely matched the control were then fielded in a paired-preference test to determine acceptance. Consumers preferred a 45% mushroom with reduced sodium taco filling compared to its full sodium counterpart in a food service fielded paired-preference sensory test. Although diet can significantly reduce the risk of heart disease, American consumers continue to eat detrimental diets high in fat and sodium. Products need to be made that

Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya

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Nowsheen Shameem

2017-10-01

Full Text Available The edible mushrooms Verpa bohemica and Morchella esculenta are locally used for dietary and antioxidant in tribal areas of Kashmir Himalaya. In the present study, sequences of solvents on the basis of their polarity were used for the extraction from selected mushrooms. The comprehensive antioxidant activity of all edible mushroom extracts was evaluated by seven different methods. V. bohemica exhibited significant inhibitory activity of radicals among all the mushrooms while Morchella extracts protected the DNA damage from OH· radicals. This study provides us the substantiation for the use of these mushrooms as antioxidants besides being already eaten as food.

Using of gamma rays in stimulation and improvement of mushroom spawns plerotus ostreatus

International Nuclear Information System (INIS)

Hussein, O.S.; Atia, A.I.

2009-01-01

The objective of this work was activation and stimulation of plerotus ostreatus growth and increasing their yields by using of gamma rays, in addition to improvement of mushroom quality and shelf life.Exposing plerotus ostreatus to different doses of gamma rays 2.5, 5, 10 and 15 Gy to determine some of the basic composition of mushroom fruits achieved significant increase in yields and basic composition of resulted mushrooms. Also, increase in carbohydrates content, most of amino acids content and fatty acids content, mainly unsaturated fatty acid i.e., (C 16:1) and (C 18:1,2), which are essential for human nutrition as antioxidant. Whereas, there was a significant decrease in the total phenols content of the resulted fruits, which affected the quality and shelf life of mushroom fruits. All gamma rays doses used increased mushroom yield in fresh and dry wt basis. The recommended dose for spawn irradiation was 10 Gy to increase mushroom yields and its chemical components

The pathogenic fungi in mushroom cultivation of Agaricus bisporus (Lange.) Imbach.

OpenAIRE

Agata Tekiela

2012-01-01

The research was conducted in a mushroom growing facility located near Rzeszów, consisting of three production cycles. The number and composition of microorganisms which accompany the mushroom cultivation depended on the healthiness of: the compost, casing and spawn of Agaricus bisporus. The presence of pathogenic fungi in the cultivation halls at the beginning of the production cycle is a serious threat to the cultivation of common mushroom because their rapid development shortens the span o...

Nicotine in dried boletus mushrooms - Causes for contamination must be determined

OpenAIRE

German Federal Institute for Risk Assessment

2009-01-01

Recently, nicotine has been detected in samples of dried boletus mushrooms. In large doses, nicotine is a strong neurotoxin and natural component of the tobacco plant. Yet food supply plants such as potatoes, tomatoes, aubergines and cauliflower also contain very small amounts of the substance. The cause of nicotine contamination in dried boletus mushrooms has thus far not been determined since nicotine has not been established as a naturally occurring component in mushrooms. Whether the nico...

Mushroom Lectins: Specificity, Structure and Bioactivity Relevant to Human Disease

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Mohamed Ali Abol Hassan

2015-04-01

Full Text Available Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of selectivity. Lectins play crucial role in various biological processes such as cellular signaling, scavenging of glycoproteins from the circulatory system, cell–cell interactions in the immune system, differentiation and protein targeting to cellular compartments, as well as in host defence mechanisms, inflammation, and cancer. Among all the sources of lectins, plants have been most extensively studied. However, more recently fungal lectins have attracted considerable attention due to their antitumor, antiproliferative and immunomodulatory activities. Given that only 10% of mushroom species are known and have been taxonomically classified, mushrooms represent an enormous unexplored source of potentially useful and novel lectins. In this review we provide an up-to-date summary on the biochemical, molecular and structural properties of mushroom lectins, as well as their versatile applications specifically focusing on mushroom lectin bioactivity.

Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (Pleorotus ostreatus) powder

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Wahyono, A.; Novianti; Bakri, A.; Kasutjianingati

2018-01-01

Oyster Mushroom is a mushroom that can be used for food and medicine. It contains highly nutritious and functional substances such as statins and beta-glucan. A comprehensive evaluation of noodle-enriched with Oyster Mushroom powder has not been performed so far. In this study, we performed a comprehensive evaluation of noodle-enriched with Oyster Mushroom powder. The aim of this study was to assess the effects of enrichment of Oyster Mushroom Powder (OMP) on the quality of noodle. The quality of noodle was evaluated based on physical, chemical and sensorial characteristics. This study was done by substituting wheat flour with OMP at the level of 0 (control); 5; 7.5; 10; 12.5; and 15%. The results showed that OMP significantly affected (Pvalues of noodle.

Usage of Edible Mushrooms in Various Food Products

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Özge Süfer

2016-03-01

Full Text Available Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this purpose, Agaricus bisporus and Pleurotus ostreatus species farmed in Osmaniye Korkut Ata University Mushroom House were dried and then pulverized. Firstly, a snack was prepared with Agaricus bisporus powder. Agaricus bisporus powder was substituted for wheat flour at the rates of 5 %, 10 %, 20 % and 30 % and thus the potential of food product which had relatively lower carbohydrate and fat level and higher fiber content was investigated. In the second part of the study, either 5 %, 10 % of Agaricus bisporus powder or 5 %, 10 % of Pleurotus ostreatus powder were added into traditional Turkish meatball (beef mince, salt which was cooked in conventional oven, so meat flavor could be replaced by herbal flavor coming from mushroom. This property mat obey the purpose that, the created new product will be consumed fondly especially by children. Sensory and physical (colour and texture analysis were performed in both snack and meatball samples and the results were evaluated statistically.

Mushroom speleothems: Stromatolites that formed in the absence of phototrophs

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Bontognali, Tomaso; D'Angeli, Ilenia; Tisato, Nicola; Vasconcelos, Crisogono; Bernasconi, Stefano; Gonzales, Esteban; DeWaele, Jo

2016-04-01

Unusual speleothems resembling giant mushrooms occur in Santa Catalina Cave, Cuba. Although these mineral buildups are considered a natural heritage, their composition and formation mechanism remain poorly understood. Here we characterize their morphology and mineralogy and present a model for their genesis. We propose that the mushrooms, which are mainly comprised of calcite and aragonite, formed during four different phases within an evolving cave environment. The stipe of the mushroom is an assemblage of three well-known speleothems: a stalagmite surrounded by calcite rafts that were subsequently encrusted by cave clouds (mammilaries). More peculiar is the cap of the mushroom, which is morphologically similar to cerebroid stromatolites and thrombolites of microbial origin occurring in marine environments. Scanning electron microscopy investigations of this last unit revealed the presence of fossilized extracellular polymeric substances (EPS) - the constituents of biofilms and microbial mats. These organic microstructures are mineralized with Ca-carbonate, suggesting that the mushroom cap formed through a microbially-influenced mineralization process. The existence of cerebroid Ca-carbonate buildups forming in dark caves (i.e., in the absence of phototrophs) has interesting implications for the study of fossil microbialites preserved in ancient rocks, which are today considered as one of the earliest evidence for life on Earth.

Mushroom speleothems: Stromatolites that formed in the absence of phototrophs

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Tomaso eBontognali

2016-04-01

Full Text Available Unusual speleothems resembling giant mushrooms occur in Santa Catalina Cave, Cuba. Although these mineral buildups are considered a natural heritage, their composition and formation mechanism remain poorly understood. Here we characterize their morphology and mineralogy and present a model for their genesis. We propose that the mushrooms, which are mainly comprised of calcite and aragonite, formed during four different phases within an evolving cave environment. The stipe of the mushroom is an assemblage of three well-known speleothems: a stalagmite surrounded by calcite rafts that were subsequently encrusted by cave clouds (mammilaries. More peculiar is the cap of the mushroom, which is morphologically similar to cerebroid stromatolites and thrombolites of microbial origin occurring in marine environments. Scanning electron microscopy investigations of this last unit revealed the presence of fossilized extracellular polymeric substances (EPS – the constituents of biofilms and microbial mats. These organic microstructures are mineralized with Ca-carbonate, suggesting that the mushroom cap formed through a microbially-influenced mineralization process. The existence of cerebroid Ca-carbonate buildups forming in dark caves (i.e., in the absence of phototrophs has interesting implications for the study of fossil microbialites preserved in ancient rocks, which are today considered as one of the earliest evidence for life on Earth.

Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

Science.gov (United States)

González-Fandos, E; Olarte, C; Giménez, M; Sanz, S; Simón, A

2001-11-01

The aim of this study was to evaluate the potential of Listeria monocytogenes to grow in mushrooms packaged in two different types of PVC films when stored at 4 degrees C and 10 degrees C. Mushrooms were packed in two polymeric films (perforated and nonperforated PVC) and stored at 4 degrees C and 10 degrees C. The carbon dioxide and oxygen content inside the packages, aerobic mesophiles, psychrotrophs, Pseudomonas spp., Listeria monocytogenes, faecal coliforms, Escherichia coli, anaerobic spores and major sensory factors were determined. The mushrooms packaged in nonperforated film and stored at 4 degrees C had the most desirable quality parameters (texture, development stage and absence of moulds). Listeria monocytogenes was able to grow at 4 degrees C and 10 degrees C in inoculated mushrooms packaged in perforated and nonperforated films between 1 and 2 log units during the first 48 h. After 10 d of storage, the populations of L. monocytogenes were higher in mushrooms packaged in nonperforated film and stored at 10 degrees C. MAP followed by storage at 4 degrees C or 10 degrees C extends the shelf life by maintaining an acceptable appearance, but allows the growth and survival of L. monocytogenes. According to this study additional hurdles must be studied in order to prevent the growth of L. monocytogenes.

Rating of cesium contamination of wild mushrooms

International Nuclear Information System (INIS)

Henrich, E.; Zapletal, M.; Friedrich, M.; Haider, W.

1988-08-01

'Rating' means here a 5-fold scale with the ranges: more than 100 nCi/kg raw weight - 'very high'; 300 - 100; 3 - 30; 1 - 3; less than 1 nCi/kg - 'very low'. A list of some 50 - 60 different kinds of mushrooms are listed and evaluated in this scale, as from 1988 and from a region with a high Chernobyl fallout. As a comparison, contamination values of 12 mushroom sorts from before the Chernobyl accident, coming from atmospheric nuclear weapons tests, are also given. 2 figs., 5 tabs. (qui)

The pathogenic fungi in mushroom cultivation of Agaricus bisporus (Lange. Imbach.

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Agata Tekiela

2012-12-01

Full Text Available The research was conducted in a mushroom growing facility located near Rzeszów, consisting of three production cycles. The number and composition of microorganisms which accompany the mushroom cultivation depended on the healthiness of: the compost, casing and spawn of Agaricus bisporus. The presence of pathogenic fungi in the cultivation halls at the beginning of the production cycle is a serious threat to the cultivation of common mushroom because their rapid development shortens the span of fruiting body harvests.

Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources

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Tran Hai Bang

2014-01-01

Full Text Available Twenty-nine mushrooms collected in the mountainous areas of Nepal were analyzed for antioxidant activity by different methods, including Folin-Ciocalteu, ORAC, ABTS, and DPPH assays. Intracellular H2O2-scavenging activity was also performed on HaCaT cells. The results showed that phenolic compounds are the main antioxidant of the mushrooms. Among studied samples, Inonotus andersonii, and Phellinus gilvus exhibited very high antioxidant activity with the phenolic contents up to 310.8 and 258.7 mg GAE/g extracts, respectively. The H2O2-scavenging assay on cells also revealed the potential of these mushrooms in the prevention of oxidative stress. In term of ACE-inhibition, results showed that Phlebia tremellosa would be a novel and promising candidate for antihypertensive studies. This mushroom exhibited even higher in vitro ACE-inhibition activity than Ganoderma lingzhi, with the IC50 values of the two mushrooms being 32 μg/mL and 2 μg/mL, respectively. This is the first time biological activities of mushrooms collected in Nepal were reported. Information from this study should be a valuable reference for future studies on antioxidant and ACE-inhibitory activities of mushrooms.

Enrichment of mushrooms: an interesting strategy for the acquisition of lithium.

Science.gov (United States)

de Assunção, Laélia Soares; da Luz, José Maria Rodrigues; da Silva, Marliane de Cássia Soares; Vieira, Patrícia Aparecida Fontes; Bazzolli, Denise Mara Soares; Vanetti, Maria Cristina Dantas; Kasuya, Maria Catarina Megumi

2012-09-15

The capability of Pleurotus ostreatus mushroom to accumulate lithium (Li) and the accessibility of this Li compared with lithium carbonate (Li(2)CO(3)), often used as psychiatric medicine, were investigated. Mushrooms were produced on a substrate-based on coffee husk, with different added concentrations of lithium chloride (LiCl). Biological efficiency (BE), the crude protein content, the concentration of Li and other elements present in mushrooms were determined. The sequential extraction and in vitro test were used to verify the accessibility and the degree of solubility of this element. Li concentration in mushrooms was directly influenced by increasing LiCl concentration in the substrate (Plithium can be an alternative source of Li, as well as being a food with high nutritional value. Copyright © 2012 Elsevier Ltd. All rights reserved.

Mushroom dehydration in a hybrid-solar dryer

International Nuclear Information System (INIS)

Reyes, Alejandro; Mahn, Andrea; Cubillos, Francisco; Huenulaf, Pedro

2013-01-01

Highlights: ► Mushrooms (Paris variety) were dehydrated in a hybrid solar dryer. ► Effective diffusivity was estimated by the Constant Diffusivity Model. ► Drying kinetics were adjusted by a semi-theoretical and the empirical Page model. ► Temperature, thickness and air recycle significantly affected critical moisture. ► The input of solar energy resulted in 3.5–12.5% electrical energy saving. - Abstract: Mushrooms (Paris variety) were dehydrated in a hybrid solar dryer (HSD) provided with a 3 m 2 solar panel and electric resistances. Mushrooms were cut in 8 mm or 4 mm thickness slices. At the outlet of the tray dryer 80–90% air was recycled and the air temperature was adjusted to the pre-defined levels (50 or 60 °C). At the outlet of the solar panel the air temperature raised between 2 and 20 °C above the ambient temperature, depending mainly of solar radiation level. Temperature, slices thickness and air recycle level had statistically significant effects on critical moisture content (X c ), as well as on the time necessary to reach a moisture content of 0.1 (wb). The color parameters of dehydrated mushroom indicate a notorious darkening, in all runs. Rehydration assays at 35 °C showed that in less than 30 min rehydrated mushrooms reached a moisture content of 0.8 (wb). Effective diffusivity (D eff ) was estimated by the Simplified Constant Diffusivity Model (SCDM), and it ranged between 6E−10 and 40E−10 m 2 /s, with R 2 higher than 0.98, agreeing with literature. The adjustment of experimental drying kinetics with the empirical Page’s model resulted in R 2 higher than 0.997. Finally, the input of solar energy resulted in 3.5–12.5% energy saving. These values could even be improved by increasing the agro-product load in the HSD

75 FR 31426 - Certain Preserved Mushrooms from Indonesia: Notice of Rescission of Antidumping Duty...

Science.gov (United States)

2010-06-03

... DEPARTMENT OF COMMERCE International Trade Administration (A-560-802) Certain Preserved Mushrooms... ``Opportunity to Request Administrative Review'' of the antidumping duty order on certain preserved mushrooms... antidumping duty order on certain preserved mushrooms from Indonesia with respect to these companies. See...

Abundance and distribution of Microdispus lambi (Acari: Microdispidae) in Spanish mushroom crops.

Science.gov (United States)

Navarro, María-Jesús; Gea, Francisco-José; Escudero-Colomar, L Adriana

2010-04-01

The myceliophagous mite Microdispus lambi has become a veritable plague since 1996, when it was first observed in Spanish mushroom crops, and is now causing substantial economic losses, particulary in spring and summer. This study looks at seasonal variation of the pest, its distribution on commercial farms and the population development during the crop cycle of the common white mushroom, Agaricus bisporus. Over a period of 18 months, 24 consecutive mushroom crop cycles were monitored and a total of 24 spawn and 960 substrate samples were analysed. We found that it is usually the substrates in the growing rooms that are infested, most commonly the compost. In many cases, the pest can be detected when the first 'flush'-i.e., mushroom growth surge, with weekly periodicity-is harvested, although damage does not become evident until the third flush. Mites were detected at the back of the mushroom growing room and, to a lesser extent, near the access door.

Mushroom body efferent neurons responsible for aversive olfactory memory retrieval in Drosophila.

Science.gov (United States)

Séjourné, Julien; Plaçais, Pierre-Yves; Aso, Yoshinori; Siwanowicz, Igor; Trannoy, Séverine; Thoma, Vladimiros; Tedjakumala, Stevanus R; Rubin, Gerald M; Tchénio, Paul; Ito, Kei; Isabel, Guillaume; Tanimoto, Hiromu; Preat, Thomas

2011-06-19

Aversive olfactory memory is formed in the mushroom bodies in Drosophila melanogaster. Memory retrieval requires mushroom body output, but the manner in which a memory trace in the mushroom body drives conditioned avoidance of a learned odor remains unknown. To identify neurons that are involved in olfactory memory retrieval, we performed an anatomical and functional screen of defined sets of mushroom body output neurons. We found that MB-V2 neurons were essential for retrieval of both short- and long-lasting memory, but not for memory formation or memory consolidation. MB-V2 neurons are cholinergic efferent neurons that project from the mushroom body vertical lobes to the middle superiormedial protocerebrum and the lateral horn. Notably, the odor response of MB-V2 neurons was modified after conditioning. As the lateral horn has been implicated in innate responses to repellent odorants, we propose that MB-V2 neurons recruit the olfactory pathway involved in innate odor avoidance during memory retrieval.

The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico

Science.gov (United States)

2014-01-01

Background We performed an ethnomycological study in a community in Tlaxcala, Central Mexico to identify the most important species of wild mushrooms growing in an oak forest, their significance criteria, and to validate the Cultural Significance Index (CSI). Methods Thirty-three mestizo individuals were randomly selected in San Mateo Huexoyucan and were asked seven questions based on criteria established by the CSI. Among the 49 mushroom species collected in the oak forest and open areas, 20 species were mentioned most often and were analyzed in more detail. Ordination and grouping techniques were used to determine the relationship between the cultural significance of the mushroom species, according to a perceived abundance index, frequency of use index, taste score appreciation index, multifunctional food index, knowledge transmission index, and health index. Results The mushrooms with highest CSI values were Agaricus campestris, Ramaria spp., Amanita aff. basii, Russula spp., Ustilago maydis, and Boletus variipes. These species were characterized by their good taste and were considered very nutritional. The species with the lowest cultural significance included Russula mexicana, Lycoperdon perlatum, and Strobylomyces strobilaceus. The ordination and grouping analyses identified four groups of mushrooms by their significance to the people of Huexoyucan. The most important variables that explained the grouping were the taste score appreciation index, health index, the knowledge transmission index, and the frequency of use index. Conclusions A. aff. basii and A. campestris were the most significant wild mushrooms to the people of San Mateo. The diversity of the Russula species and the variety of Amanita and Ramaria species used by these people was outstanding. Environments outside the forest also produced useful resources. The CSI used in Oaxaca was useful for determining the cultural significance of mushrooms in SMH, Tlaxcala. This list of mushrooms can be used in

77 FR 19620 - Certain Preserved Mushrooms from the People's Republic of China: Initiation of Antidumping Duty...

Science.gov (United States)

2012-04-02

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... certain preserved mushrooms from the People's Republic of China (PRC). In accordance with section 751(a)(2... mushrooms from the PRC.\\1\\ The antidumping duty order on certain preserved mushrooms from the PRC therefore...

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Science.gov (United States)

Günç Ergönül, Pelin; Akata, Ilgaz; Kalyoncu, Fatih; Ergönül, Bülent

2013-01-01

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2). Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids. PMID:23844377

Fatty Acid Compositions of Six Wild Edible Mushroom Species

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Pelin Günç Ergönül

2013-01-01

Full Text Available The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2. Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.

On the asymmetry of mating in natural populations of the mushroom fungus Schizophyllum commune

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Nieuwenhuis, B.P.S.; Nieuwhof, S.; Aanen, D.K.

2013-01-01

Before a mycelium of a mushroom-forming basidiomycete develops mushrooms, the monokaryotic mycelium needs to become fertilized. Although the mechanistic details of mating in mushrooms have been studied thoroughly in laboratory research, very little is known on mating patterns in nature. In this

78 FR 26319 - Certain Preserved Mushrooms From India: Rescission of Antidumping Duty Administrative Review...

Science.gov (United States)

2013-05-06

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... Request Administrative Review'' of the antidumping duty order on certain preserved mushrooms from India... administrative review of the antidumping duty order on certain preserved mushrooms from India with respect to the...

analysis of edible mushroom marketing in three villages in central

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BARTH

Furthermore, extension agents should monitor beneficiaries of such loans to ensure ... Mushrooms belong to a group of living things ... environment, knowledge of simple and low cost .... =Taxes (naira) ... Inheritance ... Table 7 revealed that Alesi marketers made profit margin of N 60,000.00 per .... Guide to Edible Mushroom.

Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes.

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Miyazawa, Noriko; Yoshimoto, Hiroaki; Kurihara, Shoichi; Hamaya, Tadao; Eguchi, Fumio

2018-02-01

The anti-obesity effects of mushroom chitosan prepared from Flammulina velutipes were investigated using an animal model with diet-induced obesity. In this study, 5-week-old imprinting control region (ICR) mice were divided into six groups of 10 mice each and fed different diets based on the MF powdered diet (standard diet) for 6 weeks: standard diet control group, high-fat diet control group (induced dietary obesity) consisting of the standard diet and 20% lard, and mushroom chitosan groups consisting of the high-fat diet with mushroom chitosan added at 100, 500, 1,000, and 2,000 mg/kg body weight. On the final day of the experiment, mean body weight was 39.1 g in the high-fat control group and 36.3 g in the 2,000 mg/kg mushroom chitosan group, compared to 35.8 g in the standard diet control group. In the mushroom chitosan groups, a dose-dependent suppression of weight gain and marked improvements in serum triglycerides, total cholesterol, LDL-cholesterol, and HDL-cholesterol were found. The mushroom chitosan groups showed fewer and smaller fat deposits in liver cells than the high-fat diet control group, and liver weight was significantly reduced. Glutamic oxaloacetic transaminase (GOT) and glutamate pyruvic transaminase (GPT), which are indices of the hepatic function, all showed dose-dependent improvement with mushroom chitosan administration. These results suggested that mushroom chitosan acts to suppress enlargement of the liver from fat deposition resulting from a high-fat diet and to restore hepatic function. The lipid content of feces showed a marked increase correlated with the mushroom chitosan dose. These findings suggest the potential use of mushroom chitosan as a functional food ingredient that contributes to the prevention or improvement of dietary obesity by inhibiting digestion and absorption of fats in the digestive tract and simultaneously promotes lipolysis in adipocytes.

Structural and phase transitions of one and two polymer mushrooms in poor solvent

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Yang, Delian; Wang, Qiang

2014-05-01

Using the recently proposed fast lattice Monte Carlo (FLMC) simulations and the corresponding lattice self-consistent field (LSCF) calculations based on the same model system, where multiple occupancy of lattice sites is allowed [Q. Wang, Soft Matter 5, 4564 (2009); Q. Wang, Soft Matter 5, 6206 (2010)], we studied the coil-globule transition (CGT) of one-mushroom systems and the fused-separated transition (FST) of two-mushroom systems, where a polymer mushroom is formed by a group of n homopolymer chains each of N segments end-grafted at the same point onto a flat substrate and immersed in a poor solvent. With our soft potential that allows complete particle overlapping, LSCF theory neglecting the system fluctuations/correlations becomes exact in the limit of n → ∞, and FLMC results approach LSCF predictions with increasing n. Using LSCF calculations, we systematically constructed the phase diagrams of one- and two-mushroom systems. A second-order symmetric-asymmetric transition (SAT) was found in the globule state of one-mushroom systems, where the rotational symmetry around the substrate normal passing through the grafting point is broken in each individual configuration but preserved by the degeneracy of different orientations of these asymmetric configurations. Three different states were also found in two-mushroom systems: separated coils, separated globules, and fused globule. We further studied the coupling between FST in two-mushroom systems and CGT and SAT of each mushroom. Finally, direct comparisons between our simulation and theoretical results, without any parameter-fitting, unambiguously and quantitatively revealed the fluctuation/correlation effects on these phase transitions.

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba.

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Zhou, Shuai; Tang, Qing-Jiu; Zhang, Zhong; Li, Chuan-hua; Cao, Hui; Yang, Yan; Zhang, Jing-Song

2015-01-01

The nutritional composition of three recently domesticated culinary-medicinal mushroom species (Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba) was evaluated for contents of protein, fiber, fat, total sugar content, amino acid, carbohydrate, and nucleotide components. The data indicated that fruiting bodies of these three mushroom species contained abundant nutritional substances. The protein contents of L. squarrosulus and O. submucida were 26.32% and 14.70%, which could be comparable to other commercially cultivated species. T. aurantialba contained 74.11% of carbohydrate, of which soluble polysaccharide was 40.55%. Oudemansiella sudmusida contained 15.95% of arabitol as the highest sugar alcohol in three mushrooms. These mushrooms also possessed distinct taste by their flavor component composition. Among them, L. squarrosulus contained 10.68% and 9.25% of monosodium glutamate-like and sweet amino acids, which were higher than the other two mushrooms. However, the nucleotide amounts of the three mushrooms were all lower than those of other commercially cultivated mushrooms. Among them, L. squarrosulus contained the highest amount of flavor nucleotides, which was 1.01‰. Results revealed that these three mushroom species are potentially suitable resources for commercial cultivation and healthy food.

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.

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Natalia Nowacka

Full Text Available Among many sources of natural bioactive substances, mushrooms constitute a huge and almost unexplored group. Fungal compounds have been repeatedly reported to exert biological effects which have prompted their use in pharmaceutical and cosmetic industry. Therefore, the aim of this study was analysis of chemical composition and biological activity of 31 wild growing mushroom species (including saprophytic and parasitic from Poland.Qualitative and quantitative LC-ESI-MS/MS analysis of fourteen phenolic acids in the mushrooms analysed was performed. Moreover, total phenolic content was determined by the modified Folin-Ciocalteau method. Antioxidative activity of ethanolic extracts towards DPPH• free radical was examined. Antibacterial activity against Gram-positive (S. epidermidis, S. aureus, B. subtilis, M. luteus and Gram-negative (E. coli, K. pneumoniae, P. aeruginosa, P. mirabilis microbial strains was analyzed.As a result, the first such broad report on polyphenolic composition, antiradical and antimicrobial potential of wild growing Polish mushrooms was developed. Mushroom extracts were found to contain both benzoic (protocatechuic, 4-OH-benzoic, vanillic, syringic and cinnamic acid derivatives (caffeic, p-coumaric, ferulic. Total phenolic content in mushrooms ranged between 2.79 and 53.13 mg gallic acid equivalent /g of dried extract in Trichaptum fuscoviolaceum and Fomes fomentarius, respectively. Fungi showed much differentiated antiradical activity, from highly active F. fomentarius to poorly effective Russula fragilis (IC50 1.39 to 120.54 mg per mg DPPH•, respectively. A quite considerable relationship between phenolic content and antiradical activity has been demonstrated. Mushrooms varied widely in antimicrobial potential (MIC from 0.156 to 5 mg/ml. Generally, a slightly higher activity against Gram-positive than Gram-negative strains was observed. This is the first study concerning the chemical composition and biological activity

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

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Djekic, Ilija; Vunduk, Jovana; Tomašević, Igor; Kozarski, Maja; Petrovic, Predrag; Niksic, Miomir; Pudja, Predrag; Klaus, Anita

2017-07-01

The aim of this study was to develop a total quality index and examine the effects of modified atmosphere packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 °C. Mushrooms were packaged under three MAPs: high nitrogen packaging (HNP), low carbon dioxide packaging (LCP) and low oxygen packaging (LOP). Passive MAP with air inside initially was used as the atmosphere treatment (AIR). This research revealed two phases in quality deterioration of A. bisporus mushrooms. During the first week, most of the quality parameters were not statistically different. Thereafter, odor intensities were stronger for all four types of packaging. Color difference and browning index values showed significantly lower color changes for AIR and LOP compared with HNP and LCP mushrooms. The best total quality index was calculated for LOP, followed by LCP and AIR. The findings of this study are useful with respect to examining two-component MAPs, separating the limiting factors (O 2 and CO 2 ) and evaluating quality deterioration effects and the total quality index of A. bisporus mushrooms. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

High-sensitivity determination of radioactive cesium in Japanese foodstuffs. 3 years after the Fukushima accident

International Nuclear Information System (INIS)

Katsumi Shozugawa; Mayumi Hori; Motoyuki Matsuo

2016-01-01

We analyzed 134 Cs, 137 Cs and 40 K in 96 foodstuffs in supermarkets with high sensitivity over 3 years after Fukushima accident. Milk, yoghurt, rice, tea, salmon, cereal, blueberry, miso, and apples had a trace of 134 Cs and 137 Cs from 10 -3 to 100 Bq/kg, however, some mushrooms that were bought in the outer Fukushima prefecture were contaminated by radioactive cesium over the regulatory limit (100 Bq/kg). In view of the 134 Cs/ 137 Cs radioactivity ratio, we can conclude that 137 Cs detected in remote areas 300 km or more from Fukushima Nuclear power plant contained activity from Pre-Fukushima events such as Chernobyl accident (1986) and atmospheric nuclear explosions (from 1945). (author)

Study of boletus edulis mushrooms in south- western Bulgaria for the presence of natural and technogenic radioactive substances

International Nuclear Information System (INIS)

Direkov, Lubomir; Gaberov, Vladimir; Vakova, Violeta

2015-01-01

Boletus includes in its composition natural and technogenic radioactive elements such as potassium - 40, carbon - 14, rubidium - 87 uranium - 238, thorium - 232, radium - 226, as well as anthropogenic radioactive substances: iodine - 131, cesium - 137, strontium - 90. Therefore, these fungi can be used as bio-indicators for the presence of radioactive substances in the wild species, the identification of areas with a higher content in the soils of natural radioactive substances, examination areas around uranium mines, and also in case of transboundary transport of anthropogenic radioactive substances as a result of accidents in nuclear power plants - Chernobyl - 1986 Fukushima - 2011 Zaporozhian NPP - 2014 and others.

Mushrooms as Possible Antioxidant and Antimicrobial Agents

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Kosanić, Marijana; Ranković, Branislav; Dašić, Marko

2012-01-01

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivalent, and as rutin equivalent, respectively. As a result of the study acetonic extracts from Boletus edulis was more powerful antioxidant activity with IC50 value of 4.72 μg/mL which was similar or greater than the standard antioxidants, ascorbic acid (IC50 = 4.22 μg/mL), BHA (IC50 = 6.42 μg/mL) and α-tocopherol (IC50 = 62.43 μg/mL). Moreover, the tested extracts had effective reducing power. A significant relationship between total phenolic and flavonoid contents and their antioxidative activities was significantly observed. The antimicrobial activity of each extract was estimated by determination of the minimum inhibitory concentration by using microdilution plate method against five species of bacteria and five species of fungi. Generally, the tested mushroom extracts had relatively strong antimicrobial activity against the tested microorganisms. The minimum inhibitory concentration for both extracts related to the tested bacteria and fungi were 1.25 - 10 mg/ mL. The present study shows that tested mushroom species demonstrated a strong antioxidant and antimicrobial activity. It suggests that mushroom may be used as good sources of natural antioxidants and for pharmaceutical purposes in treating of various deseases. PMID:24250542

EPR investigation of some desiccated Ascomycota and Basidiomycota gamma-irradiated mushrooms

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Bercu, V., E-mail: vbercu@gmail.co [University of Bucharest, Department of Atomic and Nuclear Physics, P.O. Box MG-11, 077125 Magurele (Ilfov) (Romania); Negut, C.D., E-mail: dnegut@nipne.r [University of Bucharest, Department of Atomic and Nuclear Physics, P.O. Box MG-11, 077125 Magurele (Ilfov) (Romania); Horia Hulubei National Institute for Physics and Nuclear Engineering, P.O. Box MG-6, 077125 Magurele (Ilfov) (Romania); Duliu, O.G., E-mail: duliu@b.astral.r [University of Bucharest, Department of Atomic and Nuclear Physics, P.O. Box MG-11, 077125 Magurele (Ilfov) (Romania)

2010-12-15

The suitability of the EPR spectroscopy for detection of {gamma}-irradiation in five species of dried mushroom, currently used in gastronomy: yellow morel-Morchella esculenta, (L.) Pers. (Phylum Ascomycota), button mushroom-Agaricus bisporus (J.E.Lange), Agaricus haemorrhoidarius Fr., golden chantarelle-Cantharellus cibarius Fr., as well as oyster mushroom-Pleurotus ostreatus (Jacq. ex Fr.) (Phylum Basidiomycota) is presented and discussed. Although after irradiation at doses up to 11 kGy, all specimens presented well defined EPR spectra, only A. bisporus EPR signal was enough stable to make detection possible after 18 months.

EPR investigation of some desiccated Ascomycota and Basidiomycota gamma-irradiated mushrooms

International Nuclear Information System (INIS)

Bercu, V.; Negut, C.D.; Duliu, O.G.

2010-01-01

The suitability of the EPR spectroscopy for detection of γ-irradiation in five species of dried mushroom, currently used in gastronomy: yellow morel-Morchella esculenta, (L.) Pers. (Phylum Ascomycota), button mushroom-Agaricus bisporus (J.E.Lange), Agaricus haemorrhoidarius Fr., golden chantarelle-Cantharellus cibarius Fr., as well as oyster mushroom-Pleurotus ostreatus (Jacq. ex Fr.) (Phylum Basidiomycota) is presented and discussed. Although after irradiation at doses up to 11 kGy, all specimens presented well defined EPR spectra, only A. bisporus EPR signal was enough stable to make detection possible after 18 months.

Mercury in certain boletus mushrooms from Poland and Belarus.

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Falandysz, Jerzy; Krasińska, Grażyna; Pankavec, Sviatlana; Nnorom, Innocent C

2014-01-01

This paper reports the results of the study of Hg contents of four species of Boletus mushroom (Boletus reticulatus Schaeff. 1763, B. pinophilus Pilát & Dermek 1973, B. impolitus Fr. 1838 and B. luridus Schaeff. 1774) and the surface soils (0-10 cm layer, ∼100 g) samples beneath the mushrooms from ten forested areas in Poland and Belarus by cold-vapour atomic absorption spectroscopy. The ability of the species to bioconcentrate Hg was calculated (as the BCF) while Hg intakes from consumption of these mushroom species were also estimated. The median Hg content of the caps of the species varied between 0.38 and 4.7 mg kg(-1) dm; in stipes between 0.13 and 2.5 mg kg(-1) dm and in the mean Hg contents of soils varied from 0.020 ± 0.01 mg kg(-1) dm to 0.17 ± 0.10 mg kg(-1) dm which is considered as "background" Hg level. The median Hg content of caps of B. reticulatus and B. pinophilus were up to 4.7 and 3.6 mg kg(-1) dm, respectively, and they very efficiently bioaccumulate Hg with median BCF values of up to 130 for caps and 58 for stipes. The caps and stipes of these mushrooms if eaten will expose consumer to elevated dose of total Hg estimated at 1.4 mg for caps of Boletus reticulatus from the Kacze Łęgi site, which is a nature reserve area. Nevertheless, the occasional consumption of the valued B. reticulatus and B. pinophilus mushrooms maybe safe.

The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health.

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Chang, Shu Ting; Wasser, Solomon P

2012-01-01

Mushrooms are part of fungal biota characterized by wonder. They rise up from lignocellulosic wastes: yet they become so bountiful and nourishing. Mushrooms are environmentally friendly. They biosynthesize their own food from agricultural crop residues, which would otherwise cause health hazards. The extant records show the continued use of some mushrooms, e.g., Lentinus edodes, Ganoderma lucidum, and Cordyceps sinensis are now centuries old. This review presents a pyramid model for mushroom uses (industries), as food, dietary supplements (tonic), and medicine. A regular intake of mushrooms can make us healthier, fitter, and happier, and help us live longer. The sense of purpose and vision for the mushroom industries is also briefly discussed. A variety of mushrooms have been used traditionally in many different cultures for the maintenance of health and in the prevention and treatment of various diseases. A total of 126 medicinal functions are thought to be produced by medicinal mushrooms (MM) and fungi, including antitumor, immunomodulating, antioxidant, radical scavenging, cardiovascular, anti-hypercholesterolemia, antiviral, antibacterial, anti-parasitic, antifungal, detoxification, hepatoprotective, and anti-diabetic effects. Special attention is paid to mushroom polysaccharides. Many, if not all, higher Basidiomycetes mushrooms contain biologically active polysaccharides in fruit bodies, cultured mycelium, and cultured broth. The data on mushroom polysaccharides are summarized for approximately 700 species of higher Hetero- and Homobasidiomycetes. In particular, the most important for modern medicine are polysaccharides with antitumor and immunostimulating properties. Several of the mushroom polysaccharide compounds have proceeded through phase I, II, and III clinical trials and are used extensively and successfully as drugs in Asia to treat various cancers and other diseases. Mushrooms are superior sources of different types of dietary supplements (DSs

Royal Sun Culinary-Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetes), Supplement in Training Capacity Improvement Parameters.

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Silva, Flávio F; de Oliveira, Guilherme A C; Costa, Hugo C Martins; Regis, Wiliam C B

2017-01-01

People seek a greater quality of life and healthy aging that culminates in improved self-esteem and vitality in the performance of daily activities; this is generating a growing number of people enrolled in gyms in search of quick results. However, this training can result in physical and metabolic damage. During physical exercise, under conditions of oxidative stress, changes take place that lead to the onset of fatigue. The Agaricus brasiliensis mushroom is native to Brazil and has therapeutic potential, with widely studied antioxidant and immunomodulatory capabilities. However, little is known about its potential benefits regarding muscular strength. Therefore, this study evaluated the possible effects of supplementation with this mushroom with respect to strength performance before and after a resistance training session. A blinded randomized trial was performed with male volunteers (n = 5) randomly divided into 2 groups (placebo and treatment with A. brasiliensis). Perceptions of muscle soreness and performance were assessed before and after high-intensity resistance training sessions. The study was executed over a 24-day period. Promising results were found related to intrasession rapid strength, most likely a result of antioxidant action and redox balance. The bioactive compounds in A. brasiliensis revealed the potential to improve conditions of muscle fatigue without altering other parameters. Thus, this mushroom has become a target of great expectations in the fields of fitness and athletics.

An Overview of Culinary and Medicinal Mushrooms in Neurodegeneration and Neurotrauma Research.

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Wong, Kah-Hui; Ng, Chai-Chee; Kanagasabapathy, Gowri; Yow, Yoon-Yen; Sabaratnam, Vikineswary

2017-01-01

Culinary and medicinal mushrooms have been appreciated since prehistoric times as valuable resources for food and medicine. Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve human health and quality of life. Numerous studies have provided insights into the neuroprotective effects of edible mushrooms, which are attributed to their antioxidant, antineuroinflammatory, and cholinesterase inhibitory properties, and their ability to prevent neuronal death. Here we review the recent literature on the role of culinary and medicinal mushrooms in the management of neurodegenerative diseases and neurotrauma. We highlight some of the molecular mechanisms for how these alternative medicines provide health benefits that could help us to harness their neuroprotective effects.

DNA barcoding of wild edible mushrooms consumed by the ethnic tribes of India.

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Khaund, Polashree; Joshi, S R

2014-10-15

Wild edible mushrooms are consumed by the tribes of Meghalaya in the North-Eastern region of India, as part of their ethnic cuisine because of their favored organoleptic characteristics and traditionally known health benefits. Majority of these mushrooms have not yet been characterized in detail and are slowly shrinking in their natural habitats owing to anthropogenic factors and climate change. In the present study, representative specimens of ten morphologically distinct groups of wild edible mushrooms available in the traditional markets and their respective forest habitats, were subjected to multi-loci molecular characterization using SSU, ITS, RPB1 and RPB2 markers. The species identities inferred for the ten mushroom types using the SSU marker matched their morphological description in the case of four morphological groups only whereas the ITS marker successfully resolved the species identity for nine out of the ten mushroom groups under study. Both the protein coding gene markers RPB1 and RPB2 successfully resolved the species identity for three out of the ten morphologically distinct groups. Finally the most likely identity of the wild edible mushrooms under study has been suggested by matching their unique morphological characteristics with the generated DNA barcoding data. The present molecular characterization reveals the ten widely consumed wild mushroom types of Meghalaya, India to be Gomphus floccosus, Lactarius deliciosus, Lactarius volemus, Cantharellus cibarius, Tricholoma viridiolivaceum, Inocybe aff. sphaerospora, Laccaria vinaceoavellanea, Albatrellus ellisii, Ramaria maculatipes and Clavulina cristata. The final species identity generated by the ITS marker matched more accurately with the morphological characteristics/appearance of the specimens indicating the ITS region as a reliable barcode for identifying wild edible mushrooms. Copyright © 2014 Elsevier B.V. All rights reserved.

The Problems Detected in Mushroom Cultivation in Ankara

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Mürüvvet Ulusoy Deniz

2016-03-01

Full Text Available Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and İç Anadolu regions in recent years. The mushroom production which is very important for human health and nutrition, has been changing year to year (sometimes increase, sometimes decrease in the province of Ankara. The first private mushrrom cultivation company had been established in1963. Up to date, the number of private enterprises has changed over the years in Ankara. This study was carried out by doing a survey with an active 12 enterprises which the annual production capacity of 10-600 ton. The enterprises were visited and problems were determined during the cultivation. As a result of the study, It was observed that there are problems in production and marketing phases and with surface soil material

Medicinal mushroom Ganoderma lucidum in the production of special beer types

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Leskošek-Čukalović Ida I.

2009-01-01

Full Text Available Mushrooms like Ganoderma lucidum have been used for thousands of years as a traditional medicine in the Far East. Ganoderma received wide popularity as an eating mushroom with high nutritive value, but even more as medical fungi. It has been used for the treatment of various diseases: hepatitis, hypertension, insomnia, and even cancer. Due to its extraordinary action, it is often called 'Elixir of life', 'Food of gods' and 'Mushroom of universe'. The intracellular and extracellular polysaccharides (b-glucane inhibit the growth of several types of cancer. Mushroom produces triterpenes of which especially ganoderic acid showed cytotoxicity on primary tumor liver cells, inhibition of histamine release, hepatoprotective effect, stimulation of the immune system functions, inhibition of the aggregation of blood plates, etc. On the other hand, beer as a purely natural beverage obtained in the process of fermentation, contains a number of ingredients which are important for human organism, and in moderate usage has favorable reaction on the general health condition of the body. As such, beer is a very good basis for the development of a number of new products with defined pharmacodynamics influence. In this work, we have investigated the possibilities of using extracts of mushroom Ganoderma lucidum in the production of special beer types. The composition of mushroom, properties of the most important active ingredients, extraction procedures, and sensory characteristics of the beers on the basis of such extracts were determined. The most important parameters of quality and possibility of adjustments using extracts of different medicinal herbs were investigated.

The Effect of zeolite addition on viability of paddy straw mushroom spawn

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DJUMHAWAN RATMAN PERMANA

2007-01-01

Full Text Available The objective of this research was to increase the viability of the paddy straw mushroom spawn by adding natural stone on the media’s composition for the paddy straw mushroom spawn. Mycelium of the paddy straw mushroom was take from the pure development of the paddy straw mushroom which was planted on the various treatment for media e.i. 100% cotton media and rice bran + 0% zeolite (A, 75% cotton media and rice bran + 25% zeolite (B, 50% cotton media and rice bran + 50% zeolite (C, 25% cotton and rice bran + 75% zeolite (D, 0% cotton media and rice bran + 100% rice bran (E. Each treatment was observed for the length of mycelium, the concentration of reduced sugar, total carbon and water content, spawn media weight, pH and temperature. Results demonstrated that there is a positive effect of zeolite added to the paddy straw mushroom media. The zeolite able to adsorbed nutrient through its pores, so the mycelium of the paddy straw mushroom able to use the nutrient gradually and equally appropriate with its growth. Therefore the viability of the paddy straw mushroom is increase. Result showed that the B is the best viability in the Potetos Dectrose Agar (PDA media, that has viability power up to 50 days after inoculation and the temperature are 29,6 0C, then followed by treatment C, D, A and E, each has viability power up to 42; 38; 34; 22 days after inoculation and the maximum length of each mycelium are 17.5; 9.2; 0.9; 0.5 cm, but in the treatment D being contaminated by Aspergillus sp.

Book Review :The Essential Guide to Rocky Mountain Mushrooms by Habitat

Science.gov (United States)

A mushroom guide book, 'The Essential Guide to Rocky Mountain Mushrooms by Habitat' by Cathy L. Cripps, Vera S. Evenson, and Michael Kou (University of Illinois Press, 260 pages), is reviewed in non-technical fashion from the standpoints of format, comprehensiveness, and clarity. Postive features (...

Optimization of King Oyster Mushroom (Pleurotus eryngii Substrate Using Lignocellulosic Affordable Wastes

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javad janpoor

2018-03-01

Full Text Available Introduction: King oyster mushroom (Pleurotus eryngii belongs to Basidiomycota division, Agaricomycetes class and Pleurotaceae family. This mushroom generally grows on wood wastes of Apiaceae family. The Pleurotus eryngii is found in pastures, meadows, gardens and seldom in grassy forest clearings and hilly areas. The Pleurotus of the Umbellifers occupy an area in the Northern hemisphere between the 30 and 50º N. These species are mainly found in the subtropical regions of the Mediterranean, Central Europe, Russia, Ukraine, Central Asia and Iran. The P. eryngii sensulato is the only taxon within the genus, which grows in association with plants. P. eryngii has distinguishable characteristics such as coherent texture, unique form, favorable taste and high durability. Mushroom cultivation represents the only current economically viable biotechnology process for the conversion of waste plant residues from forests and agriculture. The species of these genera show much diversity in their adaptation the varying agro-climatic condition which makes more cultivated species than other mushrooms. Special ability of Pleurotus family is growing in lingocellulosic plant or agricultural wastes without needing to prepared compost and casing soil. Pleurotus is an efficient lignin- degrading mushroom and can grow and yield well on different types of lignocellulolosic materials. Type of substrates for mushroom growing depends on available plant or agricultural wastes. In Europe, wheat straw is used for mushroom growing; whereas in Asian South-East countries sawdust is more popular. Different materials for cultivating of P. eryngii have been suggested in different regions of the world; but a few studies have been done on suitability of various lignocellulosic affordable wastes for P. eryngii production in Iran. Therefore, the current study aims to evaluate effects of various locally available agro wastes on the growth characteristics of King oyster mushroom (P

Convergent coevolution in the domestication of coral mushrooms by fungus-growing ants

DEFF Research Database (Denmark)

Munkacsi, A B; Pan, J J; Villesen, Palle

2004-01-01

-mushroom family Pterulaceae using phylogenetic reconstructions based on broad taxon sampling, including the first mushroom collected from the garden of an ant species in the A. pilosum group. The domestication of the pterulaceous cultivar is independent from the domestication of the gilled mushrooms cultivated......Comparisons of phylogenetic patterns between coevolving symbionts can reveal rich details about the evolutionary history of symbioses. The ancient symbiosis between fungus-growing ants, their fungal cultivars, antibiotic-producing bacteria and cultivar-infecting parasites is dominated by a pattern...

The merit of medicinal mushrooms from a pharmaceutical point of view.

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Lindequist, Ulrike

2013-01-01

Whereas pharmaceuticals prepared by extraction of medicinal plants constitute an important part of evidence-based medicine also in the Western Hemisphere, medicinal mushrooms are mainly used as dietary supplements without declaration of a medical indication. Scientific investigations and case studies from Asian medicine show that fungi have very promising pharmacological potential. This article provides an overview of the principles of authorization and market access of herbal drugs in Europe, with special reference to Germany. The current status regarding mushrooms is reported, with an aim toward supporting the development of legalized pharmaceutical preparations of medicinal mushrooms in Europe.

Effect of gamma radiations on some organoleptic qualities of mushroom (Agraricus Bisporus)

International Nuclear Information System (INIS)

Wahid, M.

1985-01-01

Edible mushrooms were picked at a stretched-veil stage and irradiated at 0, 0.5, 1.0 and 2.5 kGy. The samples were studied for the organileptic characteristics in function of storage time and irradiation doses. No significant difference of irradiation was observed immediately on the colour, odour, flavour or texture of mushrooms. During storage the colour and texture of irradiated lots were superior as compared to unirradiated samples. Higher doses of irradiation brought about significantly favourable results in these qualities during storage. Odour and flavour did not differ significantly in all the treatments. Irradiated mushrooms were found to be better (hard) in texture when the measurements were made with a texturometer. Ionizing radiation exerted a favourable influence upon the organoleptic properties of picked mushrooms. (author)

75 FR 35769 - Certain Preserved Mushrooms from India: Notice of Rescission of Antidumping Duty Administrative...

Science.gov (United States)

2010-06-23

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... Request Administrative Review'' of the antidumping duty order on certain preserved mushrooms from India... review of the antidumping duty order on certain preserved mushrooms from India with respect to these...

The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation.

Science.gov (United States)

Largeteau, Michèle L; Llarena-Hernández, Régulo Carlos; Regnault-Roger, Catherine; Savoie, Jean-Michel

2011-12-01

Sun mushroom is a cultivated mushroom extensively studied for its medicinal properties for several years and literature abounds on the topic. Besides, agronomical aspects were investigated in Brazil, the country the mushroom comes from, and some studies focus on the biology of the fungus. This review aimed to present an overview of the non-medicinal knowledge on the mushroom. Areas of commercial production and marketing trends are presented. Its specific fragrance, taste, nutritional value and potential use of extracts as food additives are compared to those of the most cultivated fungi and laboratory models. The interest of the mushroom for lignocellulosic enzyme production and source of biomolecules for the control of plant pathogens are shown. Investigation of genetic variability among cultivars is reported. Growing and storage of mycelium, as well as cultivation conditions (substrate and casing generally based on local products; indoor and outdoor cultivation; diseases and disorders) are described and compared to knowledge on Agaricus bisporus.

Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism.

Science.gov (United States)

Phan, Chia-Wei; David, Pamela; Naidu, Murali; Wong, Kah-Hui; Sabaratnam, Vikineswary

2015-01-01

Mushrooms have long been used not only as food but also for the treatment of various ailments. Although at its infancy, accumulated evidence suggested that culinary-medicinal mushrooms may play an important role in the prevention of many age-associated neurological dysfunctions, including Alzheimer's and Parkinson's diseases. Therefore, efforts have been devoted to a search for more mushroom species that may improve memory and cognition functions. Such mushrooms include Hericium erinaceus, Ganoderma lucidum, Sarcodon spp., Antrodia camphorata, Pleurotus giganteus, Lignosus rhinocerotis, Grifola frondosa, and many more. Here, we review over 20 different brain-improving culinary-medicinal mushrooms and at least 80 different bioactive secondary metabolites isolated from them. The mushrooms (either extracts from basidiocarps/mycelia or isolated compounds) reduced beta amyloid-induced neurotoxicity and had anti-acetylcholinesterase, neurite outgrowth stimulation, nerve growth factor (NGF) synthesis, neuroprotective, antioxidant, and anti-(neuro)inflammatory effects. The in vitro and in vivo studies on the molecular mechanisms responsible for the bioactive effects of mushrooms are also discussed. Mushrooms can be considered as useful therapeutic agents in the management and/or treatment of neurodegeneration diseases. However, this review focuses on in vitro evidence and clinical trials with humans are needed.

Radiocaesium - 137 in cultivated and woodland mushrooms

International Nuclear Information System (INIS)

Stankovic, S.; Stankovic, A.

1997-01-01

In the present work the results obtained for activity levels of 137 Cs in samples of cultivated mushrooms (Champignons - Agaricus Silvicola Vitt. Peck.) and woodland fruits ( Chantarelle - Cantarelus Cibarius Fr.; Bollets -Boletus Edulis. ex Fr. and Black Trumpets - Cratarelus Conucopioides) are presented. These samples were collected from 1991 to 1996. Biodiversity of the mushrooms regarding their uptake of radionuclides was found. Thus, the maximum value of 137 Cs activity was found in the sample of dry Bollets 375 Bq/kg in 1993. Moreover, the mean activity level of this species was much higher (126 + - 10 Bq/kg) in 1996. than, levels found in any samples taken from the same environment. (author)

78 FR 4126 - Certain Preserved Mushrooms From the People's Republic of China: Preliminary Rescission of...

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2013-01-18

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... conducting a new shipper review (NSR) of the antidumping duty order on certain preserved mushrooms from the..., respectively. Scope of the Order The products covered by this order are certain preserved mushrooms, whether...

77 FR 32941 - Certain Preserved Mushrooms From India: Notice of Partial Rescission of Antidumping Duty...

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2012-06-04

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... order on certain preserved mushrooms from India with respect to the above-named companies.\\2\\ \\2\\ See... on certain preserved mushrooms from India for the POR. Therefore, in response to the petitioner's...

76 FR 43261 - Certain Preserved Mushrooms From India: Notice of Rescission of Antidumping Duty Administrative...

Science.gov (United States)

2011-07-20

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... Administrative Review'' of the antidumping duty order on certain preserved mushrooms from India for the period of... order on certain preserved mushrooms from India with respect to the above-named companies. See...

Use of medicinal plants in different composts for yield improvement of various strains of oyster mushroom

International Nuclear Information System (INIS)

Inam-ul-Haq, M.; Khan, M.N.; Khan, M.A.; Khan, M.A.; Javed, N.; Binyamin, R.; Irshad, G.

2010-01-01

Different of concentration of four medicinal plants viz., Eucalyptus camaldulensis, Azadirachta indica, Citrus lemon, Cymbopogon marginatus were investigated for the effect of certain active components in their parts, capable of increasing mushroom yield and controlling mushrooms pathogenic microbes which cause great loss in mushroom yield. Four strains of Oyster mushroom were selected on the basis of their well mycelial growth on MEA. For selection of best compost simple composts were also prepared without any medicinal plant products i.e., cotton, wheat, paddy straw. Corn stover composts and cotton compost gave the maximum yield. The dried leaves of the Citrus lemons, lemon grass and Neem cake (dried) were crushed, and the sawdust of the logs of Eucalyptus were incorporated with different doses of 2%, 3%, 4%, 5% w/w of substrates with cotton substrate before compost fermentation. Each of the compost bag having specific medicinal plant product with specific concentration were spawned with selected four strains of Oyster mushroom i.e., two local strain Pleurotus florida (P-17), Pleurotus ostreatus (P- 19) and two exotic strains Pleurotus (florida) ostreatus (WC536), Pleurotus ostreatus (WC-522). Spawn running and mushroom fruitification were allowed to develop under optimum environmental condition. The mushroom yield data of compost bags with different concentration of medicinal plant products plants were calculated. The results showed that presence of Neem cake and Citrus lemon in the substrate increased the yield of Oyster mushroom strains i.e. Pleurotus florida) ostreatus (WC-536) followed by P. ostreatus (WC-522) strain. Neem cake and Citrus lemon were more promising in improving yield of mushroom. These results led to the conclusion that addition of specific medicinal plants concentration to compost increases the yield of Oyster mushroom by reducing the incidence of microbes and is more preferable than chemicals due to their lethal effects during human

The cultivation of the mushroom Agaricus bisporus (Champignon): micro-organisms and preservability.

Science.gov (United States)

Zicari, Giuseppe; Rivetti, Daniela; Soardo, Vincenzo; Cerrato, Elena; Panata, Marisa

2011-01-01

Cultivation of Agaricus bisporus mushrooms requires the use of substrates that are potentially dangerous from the microbiological point of view, such as chicken and horse manure. Microorganisms can pose risks to consumers and workers, and generate lower profits. Packaging of fresh mushrooms with impermeable films is used to extend their shelf life but creates anaerobic and humidity conditions that could favour the growth of microorganisms such as Listeria monocytogenes and Clostridium botulinum. This paper examines some alternatives for packaging fresh mushrooms and the resulting potential microbiological hazards.

Experimental studies of dynamic impact response with scale models of lead shielded radioactive material shipping containers

International Nuclear Information System (INIS)

Robinson, R.A.; Hadden, J.A.; Basham, S.J.

1978-01-01

Preliminary experimental studies of dynamic impact response of scale models of lead-shielded radioactive material shipping containers are presented. The objective of these studies is to provide DOE/ECT with a data base to allow the prediction of a rational margin of confidence in overviewing and assessing the adequacy of the safety and environmental control provided by these shipping containers. Replica scale modeling techniques were employed to predict full scale response with 1/8, 1/4, and 1/2 scale models of shipping containers that are used in the shipment of spent nuclear fuel and high level wastes. Free fall impact experiments are described for scale models of plain cylindrical stainless steel shells, stainless steel shells filled with lead, and replica scale models of radioactive material shipping containers. Dynamic induced strain and acceleration measurements were obtained at several critical locations on the models. The models were dropped from various heights, attitudes to the impact surface, with and without impact limiters and at uniform temperatures between -40 and 175 0 C. In addition, thermal expansion and thermal gradient induced strains were measured at -40 and 175 0 C. The frequency content of the strain signals and the effect of different drop pad compositions and stiffness were examined. Appropriate scale modeling laws were developed and scaling techniques were substantiated for predicting full scale response by comparison of dynamic strain data for 1/8, 1/4, and 1/2 scale models with stainless steel shells and lead shielding

A ribonuclease from the wild mushroom Boletus griseus.

Science.gov (United States)

Wang, Hexiang; Ng, T B

2006-10-01

A ribonuclease (RNase) with a molecular mass of 29 kDa and cospecific for poly A and poly U was isolated from fruiting bodies of the mushroom Boletus griseus. Its N-terminal sequence exhibited some similarity to those of RNases from the mushrooms Irpex lacteus and Lentinus edodes. The RNase was adsorbed on diethylaminoethyl-cellulose, Q-Sepharose, and Affi-gel blue gel and was unadsorbed on CM-cellulose. The enzyme exhibited a temperature optimum between 60 and 70 degrees C and a pH optimum at 3.5.

Effects of cooking process on the changes of concentration and total amount of radioactive caesium in beef, wild plants and fruits

International Nuclear Information System (INIS)

Nabeshi, Hiromi; Tsutsumi, Tomoaki; Uekusa, Yoshinori; Matsuda, Rieko; Akiyama, Hiroshi; Teshima, Reiko; Hachisuka, Akiko

2016-01-01

In order to obtain information about effects of the cooking process on the changes of concentration and amount of radioactive materials in foods, we determined the concentration of radioactive caesium in several foods such as beef, edible wild plants, blueberries and mushrooms, before and after cooking. Our results showed that drying after soaking in liquid seasoning and the removal of astringent taste were effective in removing radioactive caesium from foods. More than 80% of radioactive caesium could be removed by these cooking methods. These results suggest that cooking processes such as boiling and soaking in liquid seasoning or water are effective to remove radioactive caesium from foods. Moreover, appropriate food additives such as baking soda were useful to promote the removal of radioactive caesium from foods. On the other hand, simple drying, jam making, grilling and tempura cooking could not remove radioactive caesium from foods. In addition, we showed that the concentration of radioactive caesium in foods was raised after simple drying, although the amount of radioactive caesium was unchanged. It would be necessary to monitor radioactive caesium concentration in processed foods because they might have undergone dehydration by cooking, which could result in concentrations exceeding regulatory levels. (author)

Mushrooms dehydration in a hybrid-solar dryer, using a phase change material

International Nuclear Information System (INIS)

Reyes, Alejandro; Mahn, Andrea; Vásquez, Francisco

2014-01-01

Highlights: • Mushroom slices were dehydrated in a hybrid solar dryer. • Drying and dehydrated kinetics were adjusted with models. • Effective diffusivity, were estimated considering or not shrinkage. • Paraffin wax as a phase change material was used in an accumulator of solar energy. - Abstract: Mushrooms were dehydrated in a hybrid solar dryer provided with a solar panel of a total exposed surface of 10 m 2 , electric resistances and paraffin wax as a phase change material. Mushrooms were cut in 8 mm or 12 mm slices. At the outlet of the drying chamber the air was recycled (70% or 80%) and the air temperature was adjusted to 60 °C. At the outlet of the solar panel the air temperature rose up to 30 °C above the ambient temperature, depending on solar radiation level. The effective diffusivity, estimated by the Simplified Constant Diffusivity Model, considering or not shrinkage, fluctuated between 2.5 · 10 −10 m 2 /s and 8.4 · 10 −10 m 2 /s with R 2 higher than 0.99, agreeing with values reported in literature. The empirical Page’s model resulted in a better adjustment, with R 2 above 0.998. In all runs the dehydrated mushrooms showed a notorious darkening and shrinkage. Rehydration assays at 30 °C showed that in less than 30 min rehydrated mushrooms reached a moisture content of 1.91 (dry basis). Rehydrated mushrooms had a higher hardness compared with fresh mushrooms. The Simplified Constant Diffusivity Model and the Peleg’s model adjusted to the rehydration data with RMSE values below 0.080. Thermal efficiency fluctuated between 22% and 62%, while the efficiency of the accumulator panel varied between 10% and 21%. The accumulator allowed reducing the electric energy input

Mushroom drying with solar assisted heat pump system

International Nuclear Information System (INIS)

Şevik, Seyfi; Aktaş, Mustafa; Doğan, Hikmet; Koçak, Saim

2013-01-01

Highlights: • Experimental investigation of a simple and cost effective solar assisted heat pump system. • Developing of a computer program for a drying system with different scenarios by using PLC. • Obtained less energy input with high coefficients of performance of system and more quality products. • Determination of mushroom drying properties such as moisture content, moisture ratio and drying ratio. - Abstract: In this study, a simple and cost effective solar assisted heat pump system (SAHP) with flat plate collectors and a water source heat pump has been proposed. Mushroom drying was examined experimentally in the drying system. Solar energy (SE) system and heat pump (HP) system can be used separately or together. A computer program has been developed for the system. Drying air temperature, relative humidity, weight of product values, etc. were monitored and controlled with different scenarios by using PLC. This system is cheap, good quality and sustainable and it is modeled for good quality product and increased efficiency. Thus, products could be dried with less energy input and more controlled conditions. Mushrooms were dried at 45 °C and 55 °C drying air temperature and 310 kg/h mass flow rate. Mushrooms were dried from initial moisture content 13.24 g water/g dry matter (dry basis) to final moisture content 0.07 g water/g dry matter (dry basis). Mushrooms were dried by using HP system, SE system and SAHP system respectively at 250–220 min, at 270–165 min and at 230–190 min. The coefficients of performance of system (COP) are calculated in a range from 2.1 to 3.1 with respect to the results of experiments. The energy utilization ratios (EURs) were found to vary between 0.42 and 0.66. Specific moisture extraction rate (SMER) values were found to vary between 0.26 and 0.92 kg/kW h

Essential and toxic element determination in edible mushrooms by neutron activation analysis

International Nuclear Information System (INIS)

Moura, Patricia Landim da Costa

2008-01-01

In this study concentrations of As, Br, Co, Cr, Cs, Fe, K, Na, Rb, Se and Zn were determined in edible mushrooms acquired from commercial establishments in the city of Sao Paulo and directly from Mogi das Cruzes, Suzano, Juquitiba and Mirandopolis producers. The analytical technique used for determining these elements in edible mushrooms was Instrumental Neutron Activation Analysis (INAA). Species of the Agaricus, Lentinus and Pleurotus genera were acquired during the period from November, 2006 to March, 2007. About 150 to 200 mg of freeze-dried mushrooms were irradiated in a neutron flux of 1012 cm -2 s -1 for 8 hours in the IEA-R1 nuclear research reactor at IPEN-CNEN-SP. In order to evaluate the precision and accuracy of the methodology, four reference materials: INCT-MPH-2 Mixed Polish Herbs and INCT-TL-1 Tea Leaves, NIST SRM 1577b Bovine Liver, and the material Mushroom from IAEA were analyzed. Results showed some variation in the element concentrations among the different genera. In some samples, arsenic was found but in low concentrations. Arsenic is probably derived from the contamination from pesticides used in the cultivation, in their the substrates where mushrooms uptake their nutrients. Although there are element concentration variations, mushrooms can still be considered a very rich nutritional source, mainly because of their low concentrations of Na, and due to the good source of K, Fe and Zn. (author)

Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries.

Directory of Open Access Journals (Sweden)

Ursula Peintner

Full Text Available Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a result, mushroom intoxications are comparatively frequent in such countries with mycophiles. Thus, national governments are forced to release guidelines or enact legislation in order to ensure the safe commerce of wild mushrooms due to food safety concerns. It is in these guidelines and laws that one can observe whether a country is indeed mycophobic or mycophilic. Furthermore, these laws and guidelines provide valuable information on mushroom preferences and on the consumption habits of each country. As such we were interested in the questions as to whether mushroom consumption behaviour was different within Europe, and if it was possible to discover the typical or distinctive culinary preferences of Slavic or Romanic speaking people, people from special geographical regions or from different zones. This work is based on the analysis of edible mushroom lists available in specific guidelines or legislation related to the consumption and commerce of mushrooms in 27 European countries. The overall diversity of edible mushrooms authorised to be commercialised in Europe is very high. However, only 60 out of a total 268 fungal species can be cultivated. This highlights the importance of guidelines or legislation for the safe commerce of wild mushrooms. The species richness and composition of the mushrooms listed for commerce is very heterogeneous within Europe. The consumption behaviour is not only language-family-related, but is strongly influenced by geographical location and neighbouring countries. Indicator species were detected for different European regions; most of them are widespread fungi, and thus prove culture-specific preferences for these mushrooms. Our results highlight tradition and external input such as trade and cultural exchange as strong factors shaping mushroom consumption behaviour.

Feasibility of flotation concentration of fungal spores as a method to identify toxigenic mushrooms

Directory of Open Access Journals (Sweden)

Bazzle LJ

2014-12-01

Full Text Available Lisa J Bazzle,1 Marc A Cubeta,2 Steven L Marks,1 David C Dorman3 1Department of Clinical Sciences, College of Veterinary Medicine, 2Department of Plant Pathology, College of Agriculture and Life Sciences, Center for Integrated Fungal Research, 3Department of Molecular and Biomedical Sciences, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, USA Purpose: Mushroom poisoning is a recurring and challenging problem in veterinary medicine. Diagnosis of mushroom exposure in animals is hampered by the lack of rapid diagnostic tests. Our study evaluated the feasibility of using flotation concentration and microscopic evaluation of spores for mushroom identification. Evaluation of this method in living animals exposed to toxigenic mushrooms is limited by ethical constraints; therefore, we relied upon the use of an in vitro model that mimics the oral and gastric phases of digestion. Methods: In our study, mycologist-identified toxigenic (poisonous and nontoxigenic fresh mushrooms were collected in North Carolina, USA. In phase 1, quantitative spore recovery rates were determined following magnesium sulfate, modified Sheather's sugar solution, and zinc sulfate flotation (n=16 fungal species. In phase 2, mushrooms (n=40 fungal species were macerated and digested for up to 2 hours in a salivary and gastric juice simulant. The partially digested material was acid neutralized, filtered, and spores concentrated using zinc sulfate flotation followed by microscopic evaluation of spore morphology. Results: Mean spore recovery rates for the three flotation fluids ranged from 32.5% to 41.0% (P=0.82. Mean (± standard error of the mean Amanita spp. spore recovery rates were 38.1%±3.4%, 36.9%±8.6%, and 74.5%±1.6% (P=0.0012 for the magnesium sulfate, Sheather's sugar, and zinc sulfate solutions, respectively. Zinc sulfate flotation following in vitro acid digestion (phase 2 yielded spore numbers adequate for microscopic visualization in

Convergent coevolution in the domestication of coral mushrooms by fungus-growing ants

DEFF Research Database (Denmark)

Munkacsi, A.B.; Pan, J.J.; Villesen, P.

2004-01-01

family Pterulaceae using phylogenetic reconstructions based on broad taxon sampling, including the first mushroom collected from the garden of an ant species in the A. pilosum group. The domestication of the pterulaceous cultivar is independent from the domestication of the gilled mushrooms cultivated...... of parallel coevolution, where the symbionts of each functional group are members of monophyletic groups. However, there is one outstanding exception in the fungus-growing ant system, the unidentified cultivar grown only by ants in the Apterostigma pilosum group. We classify this cultivar in the coral-mushroom...

A Case of Mushroom Poisoning with Russula subnigricans: Development of Rhabdomyolysis, Acute Kidney Injury, Cardiogenic Shock, and Death.

Science.gov (United States)

Cho, Jong Tae; Han, Jin Hyung

2016-07-01

Mushroom exposures are increasing worldwide. The incidence and fatality of mushroom poisoning are reported to be increasing. Several new syndromes in mushroom poisoning have been described. Rhabdomyolytic mushroom poisoning is one of new syndromes. Russula subnigricans mushroom can cause delayed-onset rhabdomyolysis with acute kidney injury in the severely poisoned patient. There are few reports on the toxicity of R. subnigricans. This report represents the first record of R. subnigricans poisoning with rhabdomyolysis in Korea, describing a 51-year-old man who suffered from rhabdomyolysis, acute kidney injury, severe hypocalcemia, respiratory failure, ventricular tachycardia, cardiogenic shock, and death. Mushroom poisoning should be considered in the evaluation of rhabdomyolysis of unknown cause. Furthermore, R. subnigricans should be considered in the mushroom poisoning with rhabdomyolysis.

Distribution and ecology of the superior mushrooms of the Aulnaie of ...

African Journals Online (AJOL)

The macro-ecology of the superior mushrooms in the peat land of the El Kala National Park (Algeria) is totally unknown. The research presented here aims at determining the environmental factors which might explain the distribution of mushrooms and contribute to the knowledge of the mycofloristic composition of this ...

Activity of 137Cs in mushrooms from Slovak Republic

International Nuclear Information System (INIS)

Benova, K.; Novakova, J.; Dvorak, P.

2006-01-01

In this paper, activity concentrations of radiocesium in mushrooms from various locations in the Slovak Republic during the year 2001 are presented. The highest activity concentration of 137 Cs measured was 966 Bq/kg, for Suillus luteus from Senica. Mushrooms belonging to Boletaceae which grow in Central Europe are not only bio-indicators of the environmental contamination with radiocesium, but might also represent depending on their actual radiocesium contamination - some risk factor if consumed too extensively. (authors)

Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation

Directory of Open Access Journals (Sweden)

Maria José Alves

2014-08-01

Full Text Available Microorganisms can colonize a wide variety of medical devices, putting patients in risk for local and systemic infectious complications, including local-site infections, catheter-related bloodstream infections, and endocarditis. These microorganisms are able to grow adhered to almost every surface, forming architecturally complex communities termed biofilms. The use of natural products has been extremely successful in the discovery of new medicine, and mushrooms could be a source of natural antimicrobials. The present study reports the capacity of wild mushroom extracts to inhibit in vitro biofilm formation by multi-resistant bacteria. Four Gram-negative bacteria biofilm producers (Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Acinetobacter baumannii isolated from urine were used to verify the activity of Russula delica, Fistulina hepatica, Mycena rosea, Leucopaxilus giganteus, and Lepista nuda extracts. The results obtained showed that all tested mushroom extracts presented some extent of inhibition of biofilm production. Pseudomonas aeruginosa was the microorganism with the highest capacity of biofilm production, being also the most susceptible to the extracts inhibition capacity (equal or higher than 50%. Among the five tested extracts against E. coli, Leucopaxillus giganteus (47.8% and Mycenas rosea (44.8% presented the highest inhibition of biofilm formation. The extracts exhibiting the highest inhibitory effect upon P. mirabilis biofilm formation were Sarcodon imbricatus (45.4% and Russula delica (53.1%. Acinetobacter baumannii was the microorganism with the lowest susceptibility to mushroom extracts inhibitory effect on biofilm production (highest inhibition—almost 29%, by Russula delica extract. This is a pioneer study since, as far as we know, there are no reports on the inhibition of biofilm production by the studied mushroom extracts and in particular against multi-resistant clinical isolates; nevertheless, other

The use of waste cellulose in production of white mushroom substrate

Directory of Open Access Journals (Sweden)

Ivan Kameník

2011-01-01

Full Text Available The employment of industrial wastes in agricultural production is one of the possible ways of waste management. Composting of organic waste can cut the cost of transport and disposal of these wastes while obtaining cheep resource materials for the production of composts. Apart from composting or using wastes in the biogas plants, there is yet another possibility of using local organic waste and it is its employment as a component of substrate (compost for the white mushroom growing. This study deals with the use of waste cellulose in the production of white mushroom substrate. The aim of this study is to evaluate the impact of cellulose content in the substrate on the level of mushroom crop when the mushrooms are grown in the form of compacted substrate designed for small growers. The greatest emphasis is placed on matters of efficient yield of the mushrooms and which are considered to be indispensable for achieving production results over a longer period. This means first and foremost the growing methods and growing environment in the small growing plant. This way the growers could overwhelm the very complicated calculation before the compost preparing. Thanks this way the producers can obtain the utmost probability of the stable crops in the package form of the substrate. The research shows the potential for using of the waste material and fostering the environment friendly food production.

Folk taxonomy and use of mushrooms in communities around Ngorongoro and Serengeti National Park, Tanzania.

Science.gov (United States)

Tibuhwa, Donatha Damian

2012-09-21

Maasai and Kurya form two main communities around the Serengeti National Park in Tanzania which are mainly pastoralists. Changing climate to excessive drought, have recently forced them to start practicing subsistence farming which is severely affected by wild animals. This study explored status of the folk taxonomy and uses of mushrooms in the two communities as a pave way for possibilities of introducing mushroom cultivation, an alternative crop which is hardly affected by wild animals. Folk taxonomy and use mushrooms by the Kurya and Maasai communities were investigated. Information was collected by face to face interviews with 150 individuals in 6 selected villages. Using descriptive statistics by Statistic Package for the Social Science (SPSS) version 17.0, the demographic characteristics of informants were evaluated and cross relationships with the recorded data were analysed. Kurya are mycophilic with 94% of the informants recognizing utilization of the wild mushroom either as foodstuff or as tonics while the Maasai are mycophobic with 99% being unaware of the edibility of mushroom although 28% recognized mushrooms as tonic. For both communities, the knowledge of mushroom utilization and folk taxonomy increased with age of the informants, while it decreases with formal education level of the informants which imply that the basis of knowledge is mainly traditional. Comparing the two communities, the Maasai use mushrooms only for medicinal purposes and never sought them for food while the Kurya were well knowledgeable on the edibility and folk classification especially the Termitomyces species. Characters used in folkal taxonomy included color and size of the basidiomata, shape and size of the pseudorrhiza, habitats and edibility information. A new use of ascospores whereby they anaesthaesia bees during honey harvesting was discovered, and mushroom cultivation was widely welcomed (94.7%) as an alternative crop which is rarely affected by wild animals. In order

Folk taxonomy and use of mushrooms in communities around Ngorongoro and Serengeti National Park, Tanzania

Directory of Open Access Journals (Sweden)

Tibuhwa Donatha

2012-09-01

Full Text Available Abstract Background Maasai and Kurya form two main communities around the Serengeti National Park in Tanzania which are mainly pastoralists. Changing climate to excessive drought, have recently forced them to start practicing subsistence farming which is severely affected by wild animals. This study explored status of the folk taxonomy and uses of mushrooms in the two communities as a pave way for possibilities of introducing mushroom cultivation, an alternative crop which is hardly affected by wild animals. Methods Folk taxonomy and use mushrooms by the Kurya and Maasai communities were investigated. Information was collected by face to face interviews with 150 individuals in 6 selected villages. Using descriptive statistics by Statistic Package for the Social Science (SPSS version 17.0, the demographic characteristics of informants were evaluated and cross relationships with the recorded data were analysed. Results Kurya are mycophilic with 94% of the informants recognizing utilization of the wild mushroom either as foodstuff or as tonics while the Maasai are mycophobic with 99% being unaware of the edibility of mushroom although 28% recognized mushrooms as tonic. For both communities, the knowledge of mushroom utilization and folk taxonomy increased with age of the informants, while it decreases with formal education level of the informants which imply that the basis of knowledge is mainly traditional. Comparing the two communities, the Maasai use mushrooms only for medicinal purposes and never sought them for food while the Kurya were well knowledgeable on the edibility and folk classification especially the Termitomyces species. Characters used in folkal taxonomy included color and size of the basidiomata, shape and size of the pseudorrhiza, habitats and edibility information. A new use of ascospores whereby they anaesthaesia bees during honey harvesting was discovered, and mushroom cultivation was widely welcomed (94.7% as an alternative

First study of hormesis effect on mushroom cultivation.

Science.gov (United States)

Zied, Diego Cunha; Dourado, Fernanda Aparecida; Dias, Eustáquio Souza; Pardo-Giménez, Arturo

2017-10-05

The use of fungicides is common in mushroom cultivation, but no study was carried out applying reduced doses of fungicides in order to increase yield, taking account the hormesis effect. The aim of this manuscript was to verify the effects of different concentrations of fungicides to stimulate the productivity of different strains of Agaricus bisporus. Two stages were developed, an in vitro study to define the best concentration to be applied in the second experiment an agronomic study, which consisted of the application of the selected fungicides, in their respective concentrations, in an experiment carried out in the mushroom chamber. Clearly, the result of the hormesis effect on mushroom cultivation can be verified. The results obtained in the 1st stage of the study (in vitro) were not always reproduced in the 2nd stage of the study (in vivo). The kresoxim methyl active ingredient may be an important chemical agent, while strain ABI 15/01 may be an extremely important biological agent to increase yield in the study of hormesis effects.

Memory-Relevant Mushroom Body Output Synapses Are Cholinergic.

Science.gov (United States)

Barnstedt, Oliver; Owald, David; Felsenberg, Johannes; Brain, Ruth; Moszynski, John-Paul; Talbot, Clifford B; Perrat, Paola N; Waddell, Scott

2016-03-16

Memories are stored in the fan-out fan-in neural architectures of the mammalian cerebellum and hippocampus and the insect mushroom bodies. However, whereas key plasticity occurs at glutamatergic synapses in mammals, the neurochemistry of the memory-storing mushroom body Kenyon cell output synapses is unknown. Here we demonstrate a role for acetylcholine (ACh) in Drosophila. Kenyon cells express the ACh-processing proteins ChAT and VAChT, and reducing their expression impairs learned olfactory-driven behavior. Local ACh application, or direct Kenyon cell activation, evokes activity in mushroom body output neurons (MBONs). MBON activation depends on VAChT expression in Kenyon cells and is blocked by ACh receptor antagonism. Furthermore, reducing nicotinic ACh receptor subunit expression in MBONs compromises odor-evoked activation and redirects odor-driven behavior. Lastly, peptidergic corelease enhances ACh-evoked responses in MBONs, suggesting an interaction between the fast- and slow-acting transmitters. Therefore, olfactory memories in Drosophila are likely stored as plasticity of cholinergic synapses. Copyright © 2016 The Authors. Published by Elsevier Inc. All rights reserved.

Ear Mushroom (Auricularia sp.) Cultivation On Irradiated Palm Oil Empty Fruit Bunch And Saw Dust

International Nuclear Information System (INIS)

Endrawanto; Suwadji, E.

2000-01-01

The experiments were conducted under laboratory condition. Ear mushroom (Auricularia sp.) were grown on palm oil empty fruit bunch (EFB), sludge of oil residue, and saw dust as growth medium after (heating) autoclaved and irradiated by gamma rays at the dose of 30 kGy. EFB fiber as well as saw dust were mixed with sludge in composition of (1:0), (0;1), (1;1), (2;5), (1;5), (1;10) and (1;20). The mixture was then composted within 2 weeks by the addition of CaO 2%, CaSO 4 (gypsum) 2 %, rice bran 12%, P fertilizer 0,5% and urea 0,25%. A plastic bag volume 1000 ml was filled by 400 grams of composted material as mushrooms medium or bag log. Sterilized bag logs were then inoculated with mushroom spawns. After inoculation, bag logs were incubated during 1.5 months waiting for mycelium growing. Parameters of the experiments were following weight of mushrooms after harvesting, biological efficiency, rendement, and total fiber on bag log after mushrooms harvesting. Results of experiments showed that utilization of sludge as mixture with EFB produced weight mushrooms yield more than without sludge addition. Saw dust treatment produced more mushrooms weight compared to EFB treatments I.e. 90 g and 75 g. Weight of mushrooms produced and 76.6 g respectively. Rendement obtained between saw dust palm oil empty fruit bunch treatments were not significant at P<0.05 I.e. 91-92%

76 FR 56732 - Certain Preserved Mushrooms From the People's Republic of China: Final Results of Antidumping...

Science.gov (United States)

2011-09-14

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... antidumping duty order on certain preserved mushrooms from the People's Republic of China (PRC). See Certain Preserved Mushrooms From the People's Republic of China: Preliminary Results of Antidumping Duty...

78 FR 18315 - Certain Preserved Mushrooms From the People's Republic of China: Final Rescission of Antidumping...

Science.gov (United States)

2013-03-26

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms.... (Yinfeng) under the antidumping duty order on certain preserved mushrooms from the People's Republic of... Preserved Mushrooms from the People's Republic of China: Preliminary Rescission of Antidumping Duty New...

76 FR 70112 - Certain Preserved Mushrooms From the People's Republic of China: Amended Final Results of...

Science.gov (United States)

2011-11-10

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... duty order on certain preserved mushrooms from the People's Republic of China (PRC). See Certain Preserved Mushrooms From the People's Republic of China: Final Results of Antidumping Duty Administrative...

Cultivation of Schizophyllum commune mushroom on different wood substrates

Directory of Open Access Journals (Sweden)

P.N. Dasanayaka

2017-07-01

Full Text Available Schizophyllum commune is an edible mushroom grown on wood under natural conditions. Present study focused on cultivation of S.commune on different wood substrates since it is not commercially cultivated. A pure culture of S. commune was obtained by growing a tissue of the mushroom on Potato Dextrose Agar (PDA medium. Spawns were produced by growing the mycelium on paddy grains. Mushroom was cultivated on sawdust of seven different wood substrates. The maximum yield was observed in sawdust of jackfruit (Artocarpusheterophyllus followed by sawdust of rambutan (Nepheliumlappaceum and country almond (Terminaliacatappa. A significant difference was not observed when mango (Mangiferaindica elephant apple (Dilleniaindica, tulip wood tree (Harpulliaarborea and thungfaa (Alstoniamacrophylla sawdust used as substrate. The lowest yield was observed in thungfaa (Alstoniamacrophylla sawdust. Effect of some additives on the yield was studied and significant difference in yield was observed when rice bran and used-tea leaves used as additives. Effect of rice bran on yield was studied using different ratios of sawdust to rice bran and the highest was observed in 2:1 ratio of sawdust to rice bran. The best incubating temperature for mycelial growth on the substrate was 350C. The composition of the mushroom on a dry weight basis was; 71.4% moisture, 23.35% crude protein and 6% ash. Tested wood species are promising substrates for cultivation of S.communeas cottage industry.

Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases.

Science.gov (United States)

Phan, Chia-Wei; David, Pamela; Sabaratnam, Vikineswary

2017-01-01

There is an exponential increase in dementia in old age at a global level because of increasing life expectancy. The prevalence of neurodegenerative diseases such as dementia and Alzheimer's disease (AD) will continue to rise steadily, and is expected to reach 42 million cases worldwide in 2020. Despite the advancement of medication, the management of these diseases remains largely ineffective. Therefore, it is vital to explore novel nature-based nutraceuticals to mitigate AD and other age-related neurodegenerative disorders. Mushrooms and their extracts appear to hold many health benefits, including immune-modulating effects. A number of edible mushrooms have been shown to contain rare and exotic compounds that exhibit positive effects on brain cells both in vitro and in vivo. In this review, we summarize the scientific information on edible and culinary mushrooms with regard to their antidementia/AD active compounds and/or pharmacological test results. The bioactive components in these mushrooms and the underlying mechanism of their activities are discussed. In short, these mushrooms may be regarded as functional foods for the mitigation of neurodegenerative diseases.

Rayleigh-Taylor instability and mushroom-pattern formation in a two-component Bose-Einstein condensate

International Nuclear Information System (INIS)

Sasaki, Kazuki; Suzuki, Naoya; Saito, Hiroki; Akamatsu, Daisuke

2009-01-01

The Rayleigh-Taylor instability at the interface in an immiscible two-component Bose-Einstein condensate is investigated using the mean field and Bogoliubov theories. Rayleigh-Taylor fingers are found to grow from the interface and mushroom patterns are formed. Quantized vortex rings and vortex lines are then generated around the mushrooms. The Rayleigh-Taylor instability and mushroom-pattern formation can be observed in a trapped system.

Extension of mushroom (Agaricus bisporus) shelf life by gamma radiation

International Nuclear Information System (INIS)

Lescano, G.

1994-01-01

Fresh mushroom sporophores (Agaricus bisporus) were placed in trays and covered with PVC film. Forty-eight of the number of packs were irradiated by a γ-source with a dose of 3 kGy, and the remaining 24 treated as control packs. Both treated and control samples were subsequently stored at 10 ± 2°C and relative humidity of 94 ± 6%. After storage, mushrooms were subjected to quality assessments and taste panel-testing, both raw and when cooked. Irradiated sporophores had an extended shelf-life compared with control samples, with less browning and a delay in cap opening. Desiccation was slowed and stipe elongation reduced so that irradiated mushrooms were still acceptable for consumption 16 days after treatment. Deleterious effects of irradiation at this relatively low level were not observed

Phylogenetic placement of an unusual coral mushroom challenges the classic hypothesis of strict coevolution in the apterostigma pilosum group ant-fungus mutualism.

Science.gov (United States)

Dentinger, Bryn T M; Lodge, D Jean; Munkacsi, Andrew B; Desjardin, Dennis E; McLaughlin, David J

2009-08-01

The approximately 50 million-year-old fungus-farming ant mutualism is a classic example of coevolution, involving ants that subsist on asexual, fungal biomass, in turn propagating the fungus clonally through nest-to-nest transmission. Most mutualistic ants cultivate two closely related groups of gilled mushrooms, whereas one small group of ants in the genus Apterostigma cultivates a distantly related lineage comprised of the G2 and G4 groups. The G2 and G4 fungi were previously shown to form a monophyletic group sister to the thread-like coral mushroom family Pterulaceae. Here, we identify an enigmatic coral mushroom that produces both fertile and sterile fruiting structures as the closest free-living relative of the G4 fungi, challenging the monophyly of the Apterostigma-cultivated fungi for the first time. Both nonparametric bootstrap and Bayesian posterior probability support the node leading to the G4 cultivars and a free-living Pterula mushroom. These data suggest three scenarios that contradict the hypothesis of strict coevolution: (1) multiple domestications, (2) escape from domestication, (3) selection of single cultivar lineages from an ancestral mixed-fungus garden. These results illustrate how incomplete phylogenies for coevolved symbionts impede our understanding of the patterns and processes of coevolution.

76 FR 16604 - Certain Preserved Mushrooms From the People's Republic of China: Final Results and Final...

Science.gov (United States)

2011-03-24

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... (NSRs) of the antidumping duty order on certain preserved mushrooms from the People's Republic of China... Industry Co., Ltd. (Tongfa). See Certain Preserved Mushrooms from the People's Republic of China...

76 FR 28732 - Certain Preserved Mushrooms From the People's Republic of China: Rescission of Antidumping Duty...

Science.gov (United States)

2011-05-18

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... Department) initiated a new shipper review of the antidumping duty order on certain preserved mushrooms from... 31, 2011. See Certain Preserved Mushrooms From the People's Republic of China: Initiation of...

[An outbreak of gastroenteritis caused by poisonous Boletus mushroom in Sichuan, China, 2012].

Science.gov (United States)

Sun, Ya-jun; Yuan, Wei; Liu, Lun-guang; Zhang, Li-jie; Shi, Guo-qing; Wang, Qi-xing

2012-12-01

To identify the source of infection and risk factors and to provide control measures regarding an outbreak of gastroenteritis involving 30 villagers. Who attended the same wedding party held on March 5(th), 2012, a survey was carried out. Case was defined as having onset of vomiting, nausea, stomachache or diarrhea among the attendees of a wedding party. We randomly selected and interviewed 140 from 470 attendees on their symptoms and food exposures at the wedding. We compared food-specific attack rates (AR) for gastroenteritis in a retrospective cohort study. The leftover foods were tested for Salmonella, Shigella, and Staphylococcus aureus. The leftover Boletus mushrooms were examined and species determined by the Kunming Institute of Botany, Chinese Academy of Sciences. Of the 140 attendees 61% (85) developed gastroenteritis. Case-attendees had vomiting (94%), nausea (89%), stomachache (53%), and diarrhea (51%). The AR among attendees who ate Boletus mushroom was 69% (81/118), compared to 18% (4/22) of those who did not (RR = 3.8, 95%CI: 1.5 - 9.2). When comparing the ARs between the attendees on consumption of other foods, data did not show statistically significant differences. Among the 7 species of Boletus identified from the leftover mushrooms, 3 (B. venenatus, B. sinicus and B. magnificus) were toxic. Store keepers bought dried or fresh mushrooms from local villagers who had picked up them from the mountains. Salmonella, Shigella, and Staphylococcus aureus tests on those leftover food showed negative results. Poisonous Boletus mushroom contributed to this outbreak. We recommended that education should be targeted on mushroom-pickers regarding how to recognize the poisonous mushrooms. Regulations and laws should also be developed to facilitate the necessary process.

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

International Nuclear Information System (INIS)

Taghian Dinani, Somayeh; Hamdami, Nasser; Shahedi, Mohammad; Havet, Michel

2014-01-01

Highlights: • Hot air/EHD drying behavior of thin layer mushroom slices was evaluated. • A new empirical model was proposed for drying kinetics modeling of mushroom slices. • The new model presents excellent predictions for hot air/EHD drying of mushroom. - Abstract: Researches about mathematical modeling of electrohydrodynamic (EHD) drying are rare. In this study, hot air combined with electrohydrodynamic (EHD) drying behavior of thin layer mushroom slices was evaluated in a laboratory scale dryer at voltages of 17, 19, and 21 kV and electrode gaps of 5, 6, and 7 cm. The drying curves were fitted to ten different mathematical models (Newton, Page, Modified Page, Henderson and Pabis, Logarithmic, Two-term exponential, Midilli and Kucuk, Wang and Singh, Weibull and Parabolic models) and a proposed new empirical model to select a suitable drying equation for drying mushroom slices in a hot air combined with EHD dryer. Coefficients of the models were determined by non-linear regression analysis and the models were compared based on their coefficient of determination (R 2 ), sum of square errors (SSE) and root mean square error (RMSE) between experimental and predicted moisture ratios. According to the results, the proposed model that contains only three parameters provided the best fit with the experimental data. It was closely followed by the Midilli and Kucuk model that contains four parameters. Therefore, the proposed model can present comfortable usage and excellent predictions for the moisture content changes of mushroom slices in the hot air combined with EHD drying system

Costs in the function of business decision making for mushroom production

Directory of Open Access Journals (Sweden)

Ljubica Ranogajec

2018-03-01

Full Text Available Mushroom growing, as a branch of agriculture has been rapidly developing in recent years. Emphasis is particularly put on the application of technology that can accelerate the production process to increase yield and to minimize human labor invested in production. Mushroom production was analyzed on a farm with a monthly production of 15,000 kg or an annual production of 180,000 kg. The calculations were based on the defined difference between the costs of manual labor and machine service invested in the mushroom growing room. The break-even point or the coverage point was set at 83,414 kg, referring to the production level with the same manual and machine work costs. Machine refilling for mushroom production above the mentioned amount is more profitable, while manual refilling is economically efficient within the production below the determined amount. On the analyzed farm, applied machine work led to the lowering of costs for 167,778.00 HRK per year. Purchase of machinery requires a total investment of 1,207,500 HRK with the return of 7.2 years.

Tea waste: an effective and economic substrate for oyster mushroom cultivation.

Science.gov (United States)

Yang, Doudou; Liang, Jin; Wang, Yunsheng; Sun, Feng; Tao, Hong; Xu, Qiang; Zhang, Liang; Zhang, Zhengzhu; Ho, Chi-Tang; Wan, Xiaochun

2016-01-30

Tea waste is the residue that remains after tea leaves have been extracted by hot water to obtain water-soluble components. The waste contains a re-usable energy substrate and nutrients which may pollute the environment if they are not dealt with appropriately. Other agricultural wastes have been widely studied as substrates for cultivating mushrooms. In the present study, we cultivated oyster mushroom using tea waste as substrate. To study the feasibility of re-using it, tea waste was added to the substrate at different ratios in different experimental groups. Three mushroom strains (39, 71 and YOU) were compared and evaluated. Mycelia growth rate, yield, biological efficiency and growth duration were measured. Substrates with different tea waste ratios showed different growth and yield performance. The substrate containing 40-60% of tea waste resulted in the highest yield. Tea waste could be used as an effective and economic substrate for oyster mushroom cultivation. This study also provided a useful way of dealing with massive amounts of tea waste. © 2015 Society of Chemical Industry.

To Study the Influence of Different Substrate on Shiitake Mushroom Fruiting (the First Production Report in IRAN

Directory of Open Access Journals (Sweden)

L Razeghi yadak

2011-01-01

Full Text Available Abstarct Shiitake mushroom [Lentinula edodes(Berk Singer/Pegler] has the second production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic properties. ِDue to the importance of this mushroom in the world and also the effect of substrate on the production of this medicinal mushroom, a research were conducted in randomized complete block design with 6 replications on 4 different substrate formulations including: 1 sawdust, wheat bran, millet; 2 sawdust, wheat bran, molasses, chalk, calcium super phosphate; 3sawdust, wheat bran, tea waste; 4sawdust, saccharose, citric acid, chalk and calcium carbonate on L.edodes production for determining the suitable substarte on early fruiting, yield, biological effeciency, average mushroom numbers and weights per block. Results showed that substrate formulation 1 caused earlier fruiting than others (58 days from incubation time, this formulation also had the highest yield (112/3 g/log and biological effeciency (35/09% between the others formula. mashroom number was the most in substrate formulation 1 (16/67 n/log and the highest mushroom wieght was obtained from formulation 4 (14/33 g/per mushroom. there wasn’t any significant differences at (p≤0.05 between substrate formulation 1 and 2. Keywords: Shiitake, Substrate formulation, Yield, Biological effeciency, Mushroom number and weight

Influence of enriched soaking water on shiitake (Lentinus edodes (Berk. Singer mushroom yield and properties

Directory of Open Access Journals (Sweden)

Mohammad Ebrahim RANJBAR

2017-12-01

Full Text Available Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during spawn running and browning period. Some part of this reduction can be compensated by soaking the substrate in the enriched soaking water. In this study, soaking water was enriched by some complement materials and enrichment effects on some important properties of shiitake mushroom were evaluated. The highest biological efficiency (69.88 % was gained with soaking the blocks in wheat bran extraction suspension. The highest dry matter of mushroom was obtained by rice bran extraction suspension as the enriched soaking water. The results of this research showed that some important properties of shiitake mushroom can be improved by soaking the blocks with enriched soaking water. According to the results, wheat bran extraction suspension was the best enriched solution to increase productivity of shiitake mushrooms and rice bran extraction suspension was suitable to improve quality of mushrooms.

ACCUMULATION OF RADIOCESIUM BY MUSHROOMS IN THE ENVIRONMENT: A LITERATURE REVIEW AND IMAGE GALLERY

Energy Technology Data Exchange (ETDEWEB)

Duff, M; Mary Ramsey, M

2006-11-05

During the last 50 years, a large amount of information on radionuclide accumulators or 'sentinel-type' organisms in the environment has been published. Much of this work focused on the risks of food-chain transfer of radionuclides to higher organisms such as reindeer and man. However, until the 1980's and 1990's, there has been little published data on the radiocesium ({sup 134}Cs and {sup 137}Cs) accumulation by mushrooms. This presentation will consist of a review of the published data for {sup 134,137}Cs accumulation by mushrooms in nature. The review will consider the time of sampling, sample location characteristics, the radiocesium source term and other aspects that promote {sup 134,137}Cs uptake by mushrooms. This review will focus on published data for mushrooms that demonstrate a large propensity for use in the environmental biomonitoring of radiocesium contamination. It will also provide photographs and descriptions of habitats for many of these mushrooms to facilitate their collection for biomonitoring.

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON THE STUDDED AGARICUS BLAZEI MURRILL MUSHROOM COMPOST

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Sándor Rózsa

2017-12-01

Full Text Available Almond mushroom, Agaricus blazei Murrill, is the so-called secondary saprophyte, developing on partially processed substrate, in which microorganisms reduced complex ligno-cellulose compounds. Numerous authors have shown that due to the similar life cycle in the cultivation of almond mushroom technologies developed for white button mushroom may be applied. However, almond mushroom requires high temperature and high humidity as well as access to light to form fruiting bodies. In Brazil, due to the advantageous climatic conditions this species is frequently grown outdoors; however, in other countries - mainly due to its high temperature requirements - such cultivation system is risky and may only be successful during very warm summers. In this study, we analyzed four kind of compost studded by Agaricus blazei Murrill mushroom mycelium. We recorded every hour the air and compost temperature and the air relative humidity. The best studded compost was the classical, followed by synthetic and then by the mixt compost.

Formation of mushrooms and lignocellulose degradation encoded in the genome sequence of Schizophyllum commune

Energy Technology Data Exchange (ETDEWEB)

Ohm, Robin A.; de Jong, Jan F.; Lugones, Luis G.; Aerts, Andrea; Kothe, Erika; Stajich, Jason E.; de Vries, Ronald P.; Record, Eric; Levasseur, Anthony; Baker, Scott E.; Bartholomew, Kirk A.; Coutinho, Pedro M.; Erdmann, Susann; Fowler, Thomas J.; Gathman, Allen C.; Lombard, Vincent; Henrissat, Bernard; Knabe, Nicole; Kues, Ursula; Lilly, Walt W.; Lindquist, Erika; Lucas, Susan; Magnuson, Jon K.; Piumi, Francois; Raudaskoski, Marjatta; Salamov, Asaf; Schmutz, Jeremy; Schwarze, Francis W.M.R.; van Kuyk, Patricia A.; Horton, J. Stephen; Grigoriev, Igor V.; Wosten, Han A.B.

2010-07-12

The wood degrading fungus Schizophyllum commune is a model system for mushroom development. Here, we describe the 38.5 Mb assembled genome of this basidiomycete and application of whole genome expression analysis to study the 13,210 predicted genes. Comparative analyses of the S. commune genome revealed unique wood degrading machinery and mating type loci with the highest number of reported genes. Gene expression analyses revealed that one third of the 471 identified transcription factor genes were differentially expressed during sexual development. Two of these transcription factor genes were deleted. Inactivation of fst4 resulted in the inability to form mushrooms, whereas inactivation of fst3 resulted in more but smaller mushrooms than wild-type. These data illustrate that mechanisms underlying mushroom formation can be dissected using S. commune as a model. This will impact commercial production of mushrooms and the industrial use of these fruiting bodies to produce enzymes and pharmaceuticals.

77 FR 55808 - Certain Preserved Mushrooms From the People's Republic of China: Final Results of Antidumping...

Science.gov (United States)

2012-09-11

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... preserved mushrooms from the People's Republic of China (PRC).\\1\\ Based upon our analysis of comments... is listed in the ``Final Results of Review'' section below. \\1\\ See Certain Preserved Mushrooms From...

76 FR 67146 - Certain Preserved Mushrooms From the People's Republic of China: Final Results of Antidumping...

Science.gov (United States)

2011-10-31

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... results of the new shipper reviews (NSRs) of the antidumping duty order on certain preserved mushrooms.... (Hongda) in the Final Results of New Shipper Review of the Antidumping Duty Order on Preserved Mushrooms...

75 FR 17376 - Certain Preserved Mushrooms from the People's Republic of China: Amended Final Results Pursuant...

Science.gov (United States)

2010-04-06

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... administrative review of the antidumping duty order on certain preserved mushrooms from the PRC for the period... preserved mushrooms from the People's Republic of China (PRC). EFFECTIVE DATE: April 6, 2010. FOR FURTHER...

78 FR 34037 - Certain Preserved Mushrooms From the People's Republic of China: Final Results of Antidumping...

Science.gov (United States)

2013-06-06

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... duty order on certain preserved mushrooms from the People's Republic of China (PRC) covering the period... Review'' section of this notice. \\1\\ See Certain Preserved Mushrooms From the People's Republic of China...

76 FR 17836 - Certain Preserved Mushrooms From the People's Republic of China: Initiation of Antidumping Duty...

Science.gov (United States)

2011-03-31

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... certain preserved mushrooms from the People's Republic of China (PRC). In accordance with section 751(a)(2... antidumping duty order on certain preserved mushrooms from the PRC. See Notice of Amendment of Final...

75 FR 16075 - Certain Preserved Mushrooms From the People's Republic of China: Notice of Initiation of...

Science.gov (United States)

2010-03-31

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... order on certain preserved mushrooms from the People's Republic of China (PRC). See Notice of Amendment... antidumping duty order on certain preserved mushrooms from the PRC. See Notice of Amendment of Final...

Radiocesium concentrations in wild mushrooms and characteristics of cesium accumulation by the edible mushroom (Pleurotus ostreatus)

International Nuclear Information System (INIS)

Sugiyama, Hideo; Terada, Hiroshi; Shibata, Hisashi; Morita, Yohoji; Kato, Fumio

2000-01-01

Mushrooms collected from a sub-alpine forest of Mt. Fuji and some other locations in Japan in 1996 were analyzed for radiocesium. The 137 Cs concentrations in 37 mushrooms varied widely from 1.6 to 783 Bqkg -1 fresh wt. The characteristics of Cs accumulation were analyzed by culturing fruiting bodies of the edible mushroom Pleurotus ostreatus (Fr.) Kummer Y-1 (P. ostreatus Y-1). The 137 Cs and stable Cs accumulation expressed as the concentration ratio (CR, 137 Cs or Cs concentration in the dried fruiting body/ 137 Cs or Cs concentration in the fresh medium) were in good agreement, indicating similar migration. The CR of Cs grown on medium containing both 0.1% Cs and 0.1% K, 10.2, showed a decrease of about 30 percent as compared with that containing 0.1% Cs only. These CR values suggested that Cs accumulation by the fruiting bodies of P. ostreatus Y-1 is affected by the presence of K similarly to previous observations in the mycelia. The 133 Cs-NMR spectra from the fruiting bodies of P. ostreatus Y-1 showed two resonance signals, whereas those from the media after harvesting of fruiting bodies showed only one signal. Just before growth of the fruiting bodies, bunches consisting of many mycelia were observed by scanning electron microscopy (SEM). No significant differences in the elemental distribution (Cs, K, P and C) were detected in the mycelium surface by SEM equipped with an energy dispersive X-ray microanalyzer. (author)

75 FR 62108 - Certain Preserved Mushrooms From the People's Republic of China: Notice of Initiation of...

Science.gov (United States)

2010-10-07

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... antidumping duty order on certain preserved mushrooms from the People's Republic of China (PRC). See Notice of... Preserved Mushrooms From the People's Republic of China, 64 FR 8308 (February 19, 1999). In accordance with...

The effect of irradiation on stored straw mushroom and the physiological mechanism

International Nuclear Information System (INIS)

Ye Hui; Chen Jianxun; Yu Rangcai; Chen Qiaoling; Liu Wei

2000-01-01

The straw mushroom (Volvariella volvacea) were irradiated by 60 Co γ ray of different doses and stored at 16 degree C. The experimental results showed that the irradiation treatment inhibited membrane lipid peroxidation and decreased the membrane leakage, therefore, improve the fresh keeping effect of straw mushroom

Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.

Science.gov (United States)

Csóka, Mariann; Geosel, Andras; Amtmann, Maria; Korany, Kornel

2017-01-01

The volatile constituents of the fruiting bodies of 4 culinary-medicinal mushroom species (Agaricus bisporus, Boletus edulis, Cantharellus cibarius, and Hericium erinaceus) from Hungary were examined to review their aroma composition. Simultaneous distillation/extraction was applied to extract volatile compounds from fungi, and the values were measured with gas chromatography--mass spectrometry. Although the fragrances of fungi are not as characteristic as those of spices, several groups of volatile compounds have been found in mushrooms. The number of identified components ranged between 61 and 100, with a high ratio of 8-carbon volatiles generally occurring in fungi. Beyond common properties, individual attributes have been identified as well: an outstanding ratio of benzene compounds in champignons, numerous N-containing volatiles in boletes, carotenoid degradation products in chanterelles, and esters and fatty acids with a high carbon number in the lion's mane mushroom. The identification of these characteristic fragrance constituents can be very important in differentiating between species and confirming their presence in mushroom products.

Wild mushroom contamination by 137Cs in Central Slovakia region in 2011

International Nuclear Information System (INIS)

Durecova, Alzbeta; Durec, F.; Auxtova, L.; Cechova, A.

2012-01-01

A total of 98 wild mushrooms (24 species collected at 26 sites) were analyzed for 137 Cs in 2011. The radionuclide was determined separately in the caps and the stipes of the majority of the mushrooms species. The highest activities were found in the genera Boletus, Leccinum, Lactarius and Russula whereas the lowest activities were found in Amanita. In the vast majority of mushrooms, the cap-to-stipe 137 Cs activity ratio was larger than 1. The cap-to-stipe 137 Cs activity ratio did not correlate with the cap-to-stipe 40 K activity ratio in Russula or Amanita. The cap of a Boletus pulverulentus specimen collected at Skalka pri Kremnici in August had a 137 Cs activity 190 Bq/kg fresh sample. For an individual who ate 10 kg of fresh caps of this mushroom during a year, their committed effective dose estimate is 0.025 mSv/year (adults) or 0.019 mSv/year (children aged 10). (orig.)

Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom

OpenAIRE

Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.

2012-01-01

The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers [1]. There has been extensive research on finding the most appropriate technology for mushrooms preservation and a particular interest arises for wild species. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully i...

Identification and Control of Cladobotryum spp., Causal Agents of Cobeweb Disease of Cultivated Mushroom

OpenAIRE

Ivana Potočnik

2009-01-01

Cladobotryum spp. are causal agents of cobweb disease, one of the most serious diseases of cultivated mushroom (Agaricus bisporus (Lange) Imbach) in Serbia and worldwide, which affects product quality and yield. The disease symptoms are: cottony fluffy white or yellowish to pink colonies on mushroom casing, rapid colonization of casing surface, covering of host basidiomata by mycelia, and their decay. Prochloraz-Mn has been officially recommended for mushroom cultivation in EU countries. Howe...

Contamination of mushrooms with 137Cs on the territory of the Middle-Slovak Region in 2011

International Nuclear Information System (INIS)

Durecova, A.; Durec, F.; Auxtova, L.; Cechova, A.

2011-01-01

During the year 2011 in our laboratory were processed 64 samples of mushrooms growing in the wild. The 137 Cs has been established in most of the samples in separate headers and stamps of mushrooms. The highest activities of 137 Cs in the samples were fixed in mushrooms taken from the Skalka site at Kremnica. In the header of cyanosis mushroom (Boletus pulverulentus) subducted during October 18, 2011 from the locality Skalka-Kremnica was activity 190 Bq of 137 Cs/kg in fresh matter. (authors)

Recycling of Vineyard and Winery Wastes as Nutritive Composts for Edible Mushroom Cultivation

Science.gov (United States)

Petre, Marian; Teodorescu, Alexandru

2011-01-01

Every year, in Romania huge amounts of wine and vine wastes cause serious environmental damages in vineyards as well as nearby winery factories, for instance, by their burning on the soil surface or their incorporation inside soil matrix. The optimal and efficient way to solve these problems is to recycle these biomass wastes as main ingredients in nutritive composts preparation that could be used for edible mushrooms cultivation. In this respect, the main aim of this work was to establish the best biotechnology of winery and vine wastes recycling by using them as appropriate growth substrata for edible and medicinal mushrooms. According to this purpose, two mushroom species of Basidiomycetes, namely Lentinula edodes as well as Pleurotus ostreatus were used as pure mushroom cultures in experiments. The experiments of inoculum preparation were set up under the following conditions: constant temperature, 23° C; agitation speed, 90-120 rev min-1 pH level, 5.0-6.0. All mycelia mushroom cultures were incubated for 120-168 h. In the next stage of experiments, the culture composts for mushroom growing were prepared from the lignocellulose wastes as vine cuttings and marc of grapes in order to be used as substrata in mycelia development and fruit body formation. The tested culture variants were monitored continuously to keep constant the temperature during the incubation as well as air humidity, air pressure and a balanced ratio of the molecular oxygen and carbon dioxide. In every mushroom culture cycle all the physical and chemical parameters that could influence the mycelia growing as well as fruit body formation of L. edodes and P. ostreatus were compared to the same fungal cultures that were grown on poplar logs used as control samples.

Growth performance of commercial temperate mushrooms Agaricus bisporus and Hypsizygus sp. under local environment

International Nuclear Information System (INIS)

Rosnani Abdul Rashid; Mat Rasol Awang; Hassan Hamdani Hassan Mutaat; Mohd Meswan Maskom

2010-01-01

To date, the Malaysian mushroom industry focuses on only seven species of mushroom for commercial purpose. To expand and further develop the mushroom industry, new mushroom species should be introduced into our local market. Temperate mushrooms are possible to be cultivated commercially in Malaysia but the optimisation of growth performance for high quality spawn and high mushroom yield need to be studied. In the present study the growth performance of mycelia of Agaricus bisporus and Hypsizygus sp. on culture media and substrates were investigated. Four types of culture media, viz. Potato Dextrose Agar (PDA), Nutrient Agar (NA), Malt Yeast Extract (MYE) and Complete Yeast Media (CYM) were used to determine the suitable culturing media for mycelial growth. The mycelia were inoculated on oil palm empty fruit bunch (EFB) and sawdust substrate and incubated at room temperature and in a low temperature in incubation room (10 - 12 degree Celsius). From the observation, Agaricus bisporus grew better on Malt Yeast Extract (MYE) medium with a growth rate of 0.306 cm/ day. Complete Yeast Media (CYM) was found more suitable for Hypsizygus sp. with a growth rate of 1.049 cm/ day. The linear growth rate of mycelium as measured on the surface of mushroom bag of Agaricus bisporus on EFB incubated at room temperature was 0.4364 cm/ day and cool temperature was 0.055 cm/ day. For Hypsizygus sp. the linear growth rate of the mycelium was 2.11 cm/ day. The linear growth of Hypsizygus sp. on sawdust substrate incubated in cool temperature was 1.4 cm/ day. (author)

Radioactive material generator

International Nuclear Information System (INIS)

Czaplinski, T.V.; Bolter, B.J.; Heyer, R.E.; Bruno, G.A.

1975-01-01

A radioactive material generator includes radioactive material in a column, which column is connected to inlet and outlet conduits, the generator being embedded in a lead casing. The inlet and outlet conduits extend through the casing and are topped by pierceable closure caps. A fitting, containing means to connect an eluent supply and an eluate container, is adapted to pierce the closure caps. The lead casing and the fitting are compatibly contoured such that they will fit only if properly aligned with respect to each other

Mushrooms preserved by the combined effect of refrigeration and gamma irradiation

International Nuclear Information System (INIS)

Domenech, A.M.; Bauza de Faliti, M.; Bocklet, M.F.

1990-01-01

In this work, the combined effect of refrigeration and gamma irradiation on diverse physical parameters to be measured in mushrooms was studied. Mushrooms (Agaricus Campestris), 'bisporus' variety, of closed cap, were used. From the treatments tested, it was concluded that 0.5 KGy is the most suitable dosis to delay elongation, cap opening, stem length and surface moss growth. (Author) [es

Intracellular Biosynthesis and Antibacterial Activity of Silver Nanoparticles Using Edible Mushrooms

Directory of Open Access Journals (Sweden)

Sankaran MIRUNALINI

2012-11-01

Full Text Available The process of biosynthesis of silver nanoparticles is a simple, cost effective and eco-friendly approach. Biosynthesis of silver nanoparticles using some commonly available edible mushroom extracts and their antimicrobial activity was demonstrated in the current study. The formation of silver nanoparticles was confirmed by UV, FTIR and SEM and antibacterial activity was tested using disc diffusion method. From the results it is confirmed the successful formation of silver nanoparticles using mushroom extracts; they performed their role as a reducing and capping agent and also exhibited a potent antibacterial activity against S. aureus (gram positive bacteria. Thus the biosynthesis of silver nanoparticles using edible mushroom extract will deserve to be a good candidate as an antibacterial agent.

Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.

Science.gov (United States)

Cho, In Hee; Choi, Hyung-Kyoon; Kim, Young-Suk

2006-06-28

The differences in volatile components of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades were observed by applying multivariate statistical methods to GC-MS data sets. A total of 35 and 37 volatile components were identified in raw and cooked pine-mushrooms, respectively. The volatile components in pine-mushrooms were primarily composed of C8 species, such as 3-octanol, 1-octen-3-ol, 1-octanol, (E)-2-octen-1-ol, 3-octanone, 1-octen-3-one, (E)-2-octenal, and octanoic acid. The levels of ethyl octanoate, junipene, and 3-methyl-3-buten-2-one were much higher in raw pine-mushroom of higher grades, whereas the reverse was true for C8 components. On the other hand, furfuryl alcohol, benzyl alcohol, phenylethyl alcohol, dihydro-5-methyl-2(3H)-furanone, 2(5H)-furanone, (E)-2-methyl-2-butenal, furfural, phenylacetaldehyde, benzoic acid methyl ester, camphene, and beta-pinene were the major components of cooked mushrooms. These volatile components formed by various thermal reactions could be mainly responsible for the difference in volatile components of cooked pine-mushrooms according to their grades.

Studies Concerning the Accumulation of Minerals and Heavy Metals in Fruiting Bodies of Wild Mushrooms

International Nuclear Information System (INIS)

Stihi, Claudia; Radulescu, Cristiana; Gheboianu, Anca; Bancuta, Iulian; Popescu, Ion V.; Busuioc, Gabriela

2011-01-01

The minerals and heavy metals play an important role in the metabolic processes, during the growth and development of mushrooms, when they are available in appreciable concentration. In this work the concentrations of Cr, Mn, Fe, Ni, Cu, Zn, Se, Cd and Pb were analyzed using the Flame Atomic Absorption spectrometry (FAAS) together with Energy Dispersive X-ray Fluorescence spectrometry (EDXRF) in 3 wild mushrooms species and their growing substrate, collected from various forestry fields in Dambovita County, Romania. The analyzed mushrooms were: Amanita phalloides, Amanita rubescens and Armillariella mellea. The accumulation coefficients were calculated to assess the mobility of minerals and heavy metals from substrate to mushrooms [1].

Determination of cesium and selenium in cultivated mushrooms using radionuclide X-ray fluorescence technique

International Nuclear Information System (INIS)

Racz, L.; Bumbalova, A.; Harangozo, M.; Toelgyessy, J.; Tomecek, O.

2000-01-01

Cesium and selenium intake of cultivated mushrooms (Agaricus bisporus), with these elements previously added to culture medium, has been examined from the viewpoint of health- and environmental protection. The process of measuring has been carried out by the radionuclide X-ray fluorescence technique. Treatments of the elementary substance with Se salt appears to influence the Se content of the mushrooms to a significant extent. Cs intake is of considerable importance, as this element is accumulated by mushrooms. (author)

75 FR 18151 - Certain Preserved Mushrooms from India: Notice of Amended Final Results Pursuant to Final Court...

Science.gov (United States)

2010-04-09

... DEPARTMENT OF COMMERCE International Trade Administration [A-533-813] Certain Preserved Mushrooms... of certain preserved mushrooms from India. EFFECTIVE DATE: April 9, 2010. FOR FURTHER INFORMATION... review of certain preserved mushrooms from India covering the period of review of February 1, 2000...

Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest

Science.gov (United States)

Alikhani-Koupaei, Majid; Mazlumzadeh, Meisam; Sharifani, Mohamadmehdi; Adibian, Mohamad

2014-01-01

Fresh button mushrooms (Agaricus bisporus L.) are sensitive to browning, water loss, and microbial attack. The short shelf-life of mushrooms is an impediment to the distribution and marketing of the fresh product. Essential oils outstand as an alternative to chemical preservatives and their use in foods meets the demands of consumers for natural products. To resolve controlled release of oil and increase in antioxidant and antimicrobial activities, the oil was incorporated into microcapsules. Effects of microcapsulated thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) on quality of fresh button mushroom were compared. Physicochemical qualities were evaluated during 15 days of storage at 4 ± 0.5°C. All treatments prevented product weight loss and decrease in polyphenoloxidase and peroxidase activities during storage. Color and firmness, microbiological analysis, and total phenolic content caused the least change. With use of microencapsulated oils, mushrooms were within acceptable limits during 10 days of storage. Microencapsulated rosemary oil produced the highest beneficial effects and has potential to improve quality of button mushrooms and extend shelf-life. PMID:25473510

The use of the ITS region in marketable mushrooms authenticity

OpenAIRE

Nogueira, Liliana; Oliveira, Ivo; Baptista, Paula

2010-01-01

Edible mushrooms, due to their flavour and nutritional characteristics, are very popular in many dishes. Some species are high valuated and reaching high market values. There are frequent reports of adulteration of these kinds of products due to the presence of fungal species less expensive among others with high-value market. This adulteration occurs especially in products in which the flavour is not prominent and in which the mushrooms are difficult to examine. In this work we utilized the ...

Radioactive lead studies in the human

International Nuclear Information System (INIS)

Blake, K.C.H.

1980-08-01

The differing susceptibility of individuals to the toxic effects of chronic lead exposure has never been fully understood. As the major intake of lead in the human is from food and beverages, any variation between individuals of the quantity of lead absorbed from the gut, and of the distribution and excretion of this lead, may account for the differences in individual susceptibility. The food and beverages themselves may have an influence, and to investigate their effects on absorption, distribution and excretion of lead, experiments were performed on normal subjects using a short lived radionuclide of lead, 203 Pb, and instruments generally available in Nuclear Medicine. Lead absorption between different individuals showed a wide variation when 203 Pb was taken as a single dose between meals. Minerals were found to be mainly responsible for affecting absorption when one subject ingested 203 Pb in control meals from which one dietary constituent at a time was omitted. Calcium and phosphorous were found to reduce the absorption of 203 Pb to approximately the same level as that produced by the total minerals. Calcium reduced absorption more than phosphorous when these minerals were ingested separately with 203 Pb. It was concluded that the calcium and phosphorous in the diet could influence susceptibility to lead toxicity through changes in the absorption of food and water lead and in the distribution of lead in the body. The results suggest that the prophylactic effect of calcium on lead absorption should be recognised and applied in this time of increased environmental levels of lead

Irradiation of mushrooms (Agaricus campestris L) to extend their shelf-life

International Nuclear Information System (INIS)

Lescano, G.

1990-01-01

Mushrooms (Agaricus campestris L) were irradiated with 1.0; 2.0 and 3.0 kGy, being then stored either at 10 deg C ± 1 deg C or at room temperature (20 deg C ± 2 deg C), with the purpose of determining the most convenient condition to extend their shelf-life. It is concluded that 3.0 kGy and 10 deg C are the most suitable for that, leading to the inhibition of cap opening and stem elongation, less darkening and no evidence of fungal development until 17th day. Subsequentely almost a duplication of their shelf-life was obtained. (Author) [es

Shiitake mushroom (Lentinus edodes: A poorly known allergen in Western countries responsible for severe work-related asthma

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Valerio Pravettoni

2014-10-01

Full Text Available Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes mushrooms (SM. Material and Methods: Skin tests were performed using in-house extracts from mushrooms that the patient usually handled, i.e., shiitake, porcini, oyster and black fungus mushroom varieties. Specific IgE to champignons and various molds were determined. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE immunoblotting was performed to detect IgE-binding components. Four negative controls were included in the study. Results: Skin prick tests performed with in-house mushroom extracts from varieties other than shiitake were completely negative, in contrast to the positive test obtained for shiitake mushrooms. Serum specific IgE levels for common molds and champignons were all negative. SDS-PAGE revealed many protein bands in the four mushroom extracts. Immunoblotting using the patient’s serum showed allergenic bands at about 15 and 24 kDa exclusively for SM that were not shared with negative controls. Another faint band was detectable at approximately 37 kDa for SM and porcini varieties. Conclusions: Here, we present the first European case of SM-induced occupational asthma, a disease more frequently occurring in Asia. Asthma attacks stopped when the patient avoided contact with shiitake mushrooms. No skin reactions and no IgE-binding proteins by immunoblotting were detectable with the other mushrooms tested. The positive skin test with shiitake mushrooms and IgE-binding components in the shiitake extract confirmed the IgE-mediated etiology of the reaction.

Mercury in mushrooms and soil from the Wieluńska Upland in south-central Poland.

Science.gov (United States)

Falandysz, Jerzy; Bielawski, Leszek; Kawano, Masabide; Brzostowski, Andrzej; Chudzyński, Krzysztof

2002-09-01

Concentrations of mercury were determined in the fruiting bodies of 15 species of higher mushrooms and underlying soil substrate collected from Wieluńska Upland in northern part of Sandomierska Valley in south-central Poland in 1995. A total of 197 samples of caps, 197 stalks, 30 whole fruiting bodies and 227 soil (0-10 cm layer) were analyzed. Mean mercury concentrations in soil substrate corresponding to 15 mushroom species were between 28 +/- 17 and 85 +/- 62 ng/g dry matter (total range between 3.0-190 ng/g). The average cap to stalk concentration quotients of Hg were around 2 (range between 1.1 +/- 1.1 and 2.8 +/- 1.4). However, this quotient in Larch bolete (Suillus grevillei) was 4.4 +/- 6.3. Concentrations of Hg varied depending on the mushroom species. Parasol Mushroom (Macrolepiota procera) and Horse mushroom (Agaricus arvensis) contained the greatest mean mercury concentrations both in caps (between 4500 +/- 1700 and 4400 +/- 2400 ng/g dry matter) and stalks (between 2800 +/- 1300 and 3000 +/- 2000 ng/g dry matter). Both the Parasol Mushroom and Horse mushroom were characterised also by a greater potential to bioconcentrate mercury from soils as evidenced by great bioconcentration factors (BCFs), which were between 170 +/- 160 and 130 +/- 120 for caps, and 110 +/- 97 and 89 +/- 92 for stalks. Mercury concentrations in caps and stalks of False death cap (Amanita citrina) increased (p Suillus luteus).

The relationship between lignin peroxidase and manganese peroxidase production capacities and cultivation periods of mushrooms.

Science.gov (United States)

Xu, Jian Z; Zhang, Jun L; Hu, Kai H; Zhang, Wei G

2013-05-01

Mushrooms are able to secrete lignin peroxidase (LiP) and manganese peroxidase (MnP), and able to use the cellulose as sources of carbon. This article focuses on the relation between peroxidase-secreting capacity and cultivation period of mushrooms with non-laccase activity. Methylene blue and methyl catechol qualitative assay and spectrophotometry quantitative assay show LiP secreting unvaryingly accompanies the MnP secreting in mushroom strains. The growth rates of hyphae are detected by detecting the dry hyphal mass. We link the peroxidase activities to growth rate of mushrooms and then probe into the relationship between them. The results show that there are close relationships between LiP- and/or MnP-secretory capacities and the cultivation periods of mushrooms. The strains with high LiP and MnP activities have short cultivation periods. However, those strains have long cultivation periods because of the low levels of secreted LiP and/or MnP, even no detectable LiP and/or MnP activity. This study provides the first evidence on the imitate relation between the level of secreted LiP and MnP activities and cultivation periods of mushrooms with non-laccase activity. Our study has significantly increased the understanding of the role of LiP and MnP in the growth and development of mushrooms with non-laccase activity. © 2012 The Authors. Microbial Biotechnology © 2012 Society for Applied Microbiology and Blackwell Publishing Ltd.

Study of the radioactivity of forest ecosystems in some places of southern Bohemia following the Chernobyl nuclear power plant accident

International Nuclear Information System (INIS)

Konecny, J.; Vlcek, A.; Landa, M.; Obdrzalek, M.; Hofmannova, V.

1989-01-01

Following passage of the radioactive cloud, samples of forest ecocystems were analyzed and the data obtained were used in assessing the effect of radionuclides on the systems. Branches, bark, needles, leaves, mushrooms and soil were sampled. Dried and ground samples were measured using a scintillation detector linked to a gamma spectrometry system. The activities were assessed of 134 Cs, 137 Cs and also, informatively, of 40 K. High cesium concentrations were found in samples from 1987 when part of cesium was transformed into a soluble form and became thus accessible to plants. Pine needles were found to be most sensitive to concentration changes. The highest activities were observed in spruce needles, whereas birch showed very low cesium activites. High variations with the species and altitude above sea level were observed in mushrooms. (M.D.). 2 tabs., 10 refs

Effect of Different Packaging Films on Storability of Mushroom (Agaricus bisporus

Directory of Open Access Journals (Sweden)

R. Aminzadeh

2014-02-01

Full Text Available The button mushroom is rich food full of nutrient but compared with other fruits and vegetables, mushroom has a higher respiration rate and due to the lack of protective layer to prevent water loss, decay occurs quickly. It seems that suitable coating film is the one way for increase the storage life of mushroom. Therefore present research was carried out as split plot design in farme of CRD to find the best coating film in order to increase the storage life. In this research, the treatments were: control (package with Selefon, Poly Ethylene (PE with 40 and 65 micron thickness, Biaxially Oriented Polypropylene (BOPP with 25, 35 and 40 micron thickness, Cast PolyPropylen (CPP with 25 and 40 micron thickness, Poly Ester (PET with 12 and 24 micron thickness and Poly Vinyl Chloride (PVC with 30 micron thickness. The samples were estimated after 0, 10, 15, 20 and 25 days storage at 1°C and 90 % RH in 3 replications. The results showed that the types of plastic coating had significant effects on all measured characteristics as campared to that of control. Highest firmness value, Soluble Solid Content (SSC, titratable acidity, acidity (pH, and lowest weight less and decay were observed in packet mushroom with the coating film: BOPP and CPP and the lowest amounts were observed in the mushroom packed with control, PVC, PET and PE films. The effects of time on all of the measured during the storage period, were significant too.

Differences in Cu content in selected mushroom species growing in the same unpolluted areas in Poland.

Science.gov (United States)

Mleczek, Mirosław; Siwulski, Marek; Mikołajczak, Patrycja; Gąsecka, Monika; Rissmann, Iwona; Goliński, Piotr; Sobieralski, Krzysztof

2015-01-01

The aim of the study was to estimate copper (Cu) accumulation efficiency in whole-fruiting bodies of 18 edible and non-edible wild growing mushrooms collected from 27 places in the Wielkopolska Voivodeship. Mushrooms were collected each time from the same places to estimate the diversity in Cu accumulation between tested mushroom species within 3 consecutive years of study (2011-2013). The study results revealed various accumulation of Cu in the whole-tested mushroom fruiting bodies. The highest mean accumulation of Cu was observed in Macrolepiota procera (119.4 ± 20.0 mg kg(-1) dm), while the lowest was in Suillus luteus and Russula fellea fruiting bodies (16.1 ± 3.0 and 18.8 ± 4.6 mg kg(-1) dm, respectively). Significant differences in Cu accumulation between mushroom species collected in 2011 and in the two following years (2012 and 2013) were observed. The results indicated that sporadic consumption of these mushrooms was not related to excessive intake of Cu for the human body (no toxic influence on health).

Failure of the cultivated mushroom (Agaricus bisporus) to induce tumors in the A/J mouse lung tumor model

DEFF Research Database (Denmark)

Pilegaard, Kirsten; Kristiansen, E.; Meyer, Otto A.

1997-01-01

We studied whether the cultivated mushroom (Agaricus bisporus) or 4-(carboxy)phenylhydrazine (CP) induce lung adenomas in the A/J mouse lung tumor model. For 26 weeks female mice were fed a semisynthetic diet where 11 or 22% of the diet was replaced by freeze-dried mushrooms. The intake...... of the mushroom diets was equivalent to an intake of agaritine, the major phenylhydrazine derivative occurring in the mushroom, of 92 or 166 mg/kg body weight per day. The intake of CP was 106 mg/kg body weight per day. Neither the;freeze-dried mushroom nor CP induced statistically significant increased numbers...

76 FR 4287 - Certain Preserved Mushrooms From the People's Republic of China; Extension of Time Limit for...

Science.gov (United States)

2011-01-25

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... reviews (NSRs) of the antidumping duty order on certain preserved mushrooms from the People's Republic of China, covering the period of February 1, 2009, to January 31, 2010. See Certain Preserved Mushrooms...

75 FR 60076 - Certain Preserved Mushrooms from the People's Republic of China; Extension of Time Limit for...

Science.gov (United States)

2010-09-29

... DEPARTMENT OF COMMERCE International Trade Administration (A-570-851) Certain Preserved Mushrooms... reviews (NSRs) of the antidumping duty order on certain preserved mushrooms from the People's Republic of China, covering the period of February 1, 2009, to January 31, 2010. See Certain Preserved Mushrooms...

76 FR 16727 - Certain Preserved Mushrooms From the People's Republic of China; Extension of Time Limit for...

Science.gov (United States)

2011-03-25

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... reviews (NSRs) of the antidumping duty order on certain preserved mushrooms from the People's Republic of China, covering the period of February 1, 2010, to July 31, 2010. See Certain Preserved Mushrooms From...

76 FR 41215 - Certain Preserved Mushrooms From the People's Republic of China; Extension of Time Limit for...

Science.gov (United States)

2011-07-13

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms... administrative review of the antidumping duty order on certain preserved mushrooms from the People's Republic of China, covering the period February 1, 2009, to January 31, 2010. See Certain Preserved Mushrooms From...

Enhancement of β-Glucan Content in the Cultivation of Cauliflower Mushroom (Sparassis latifolia) by Elicitation.

Science.gov (United States)

Park, Hyun; Ka, Kang-Hyeon; Ryu, Sung-Ryul

2014-03-01

The effectiveness of three kinds of enzymes (chitinase, β-glucuronidase, and lysing enzyme complex), employed as elicitors to enhance the β-glucan content in the sawdust-based cultivation of cauliflower mushroom (Sparassis latifolia), was examined. The elicitors were applied to the cauliflower mushroom after primordium formation, by spraying the enzyme solutions at three different levels on the sawdust-based medium. Mycelial growth was fully accomplished by the treatments, but the metabolic process during the growth of fruiting bodies was affected. The application of a lysing enzyme resulted in an increase in the β-glucan concentration by up to 31% compared to that of the control. However, the treatment resulted in a decrease in mushroom yield, which necessitated the need to evaluate its economic efficiency. Although we still need to develop a more efficient way for using elicitors to enhance functional metabolites in mushroom cultivation, the results indicate that the elicitation technique can be applied in the cultivation of medicinal/edible mushrooms.

The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province

Directory of Open Access Journals (Sweden)

Sanem Bulam

2018-03-01

Full Text Available Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsun province that are economically important and are collected from nature by the villagers and sold in the local markets. The mushroom samples were identified based on their macroscopic and microscopic features. The information, obtained on the collecting time, local names and habitats of the mushrooms was inquired from the sellers, consumers and traders. Cantharellus cibarius, Morchella spp. and Boletus edulis species are not only sold in the Vezirköprü market but also exported. Amanita caesarea, Cantharellus ferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H. rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiota procera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushrooms with high edible quality and economical importance.

Uptake and distribution of 137Cs and stable Cs by microorganisms isolated from mushroom substrata in the Japanese forests

International Nuclear Information System (INIS)

Kuwahara, Chikako; Fukumoto, Atsushi; Kato, Fumio; Sugiyama, Hideo

2004-01-01

The pH values of wild mushroom substrata, the influence of pH in medium on the appearance frequencies of microorganisms from mushroom substrata, and growth and Cs uptake by several microorganisms were investigated. The results showed that the pH values of 42 mushroom substrata were slightly acidic. There was no remarkable difference in the appearance frequencies of filamentous actinomycetes and planktonic bacteria at pH 5, 6 and 7, except in the samples of mushroom substrata from Mt. Fuji. The values of Cs concentration ratio (CR) for microorganisms isolated from mushroom substrata and for mushrooms were almost the same level, suggesting that those microorganisms could take up Cs in substrata and reserve Cs in their cells. (author)

What the proponents of nuclear energy did not promise

International Nuclear Information System (INIS)

Anon.

1988-01-01

There are three divisions in this contribution: 'the European Community at a loss', namely about the fate of 9000 tons of radioactivity-contaminated food; 'Chernobyl in Austria today and tomorrow' is about radioactivity in the soil and food; 'for our mushroom lovers' - about the radioactivity contamination of mushrooms, with a table for different varieties in 1988 and 1987. (qui)

Heat and mass transfer in the mushroom-shaped head of mantle plume

Directory of Open Access Journals (Sweden)

Kirdyashkin Anatoly

2017-01-01

Full Text Available The results of experimental and theoretical modeling of free-convection flows in the melt of the plume conduit and in the mushroom-shaped head are presented. It was shown that the plumes with the mushroom-shaped heads can be responsible for the batholith formation. The main parameters of such plumes are estimated.

Radiocaesium concentration in mushrooms collected in the Koralpe, Austria in 2006

International Nuclear Information System (INIS)

Witzani, J.; Klingbacher, U.

2007-01-01

137 Cs activity concentrations in wild mushrooms (mostly cantharellus cibarius ) were investigated in the Koralpe, Austria in summer 2006. They indicate that the limit of the European Union of 600 Bq/kg fresh matter is being exceeded in almost half of the 29 cantharellus cibarius samples (with a maximum value of 25.7 kBq/kg dry matter), while the activity concentration in boletus edulis (six samples) was found to be slightly above the limit only in one case. Within the investigated region areas with different levels of activity concentrations in mushrooms could be identified. These areas roughly correlate with the pattern of varying soil contamination in this region. But the spatial variability of the activity concentration in mushrooms can be considerable even over a scale of 1 km. (author)

Breeding for quality of button mushrooms: genetically dissecting bruising sensitivity and quality-related traits of Agaricus bisporus

NARCIS (Netherlands)

Gao, W.

2014-01-01

The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, mushrooms for the fresh market are still handpicked, which is a main cost factor for the Dutch mushroom industry. The main objective of this thesis is to use the phenotypic variation and

Effects of Ionizing Irradiation on Mushrooms as Influenced by Physiological and Environmental Conditions

DEFF Research Database (Denmark)

Skou, Jens-Peder; Bech, K.; Lundsten, K.

1974-01-01

The effects of irradiation with β (10 MeV fast electrons)- and γ-rays were studied on several characters in strains of the cultured mushroom under different physiological and environmental conditions, including uncut and cut mushrooms, tightness of packing, and relative humidity. Weight loss was ...

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

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Noorlidah Abdullah

2012-01-01

Full Text Available Considering the importance of diet in prevention of oxidative stress-related diseases including hypertension, this study was undertaken to evaluate the in vitro antioxidant and ACE inhibitory activities of selected culinary-medicinal mushrooms extracted by boiling in water for 30 min. Antioxidant capacity was measured using the following assays: DPPH free radical scavenging activity, β-carotene bleaching, inhibition of lipid peroxidation, reducing power ability, and cupric ion reducing antioxidant capacity (CUPRAC. Antioxidant potential of each mushroom species was calculated based on the average percentages relative to quercetin and summarized as Antioxidant Index (AI. Ganoderma lucidum (30.1%, Schizophyllum commune (27.6%, and Hericium erinaceus (17.7% showed relatively high AI. Total phenolics in these mushrooms varied between 6.19 to 63.51 mg GAE/g extract. In the ACE inhibitory assay, G. lucidum was shown to be the most potent species (IC50 = 50 μg/mL. Based on our findings, culinary-medicinal mushrooms can be considered as potential source of dietary antioxidant and ACE inhibitory agents.

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Science.gov (United States)

Abdullah, Noorlidah; Ismail, Siti Marjiana; Aminudin, Norhaniza; Shuib, Adawiyah Suriza; Lau, Beng Fye

2012-01-01

Considering the importance of diet in prevention of oxidative stress-related diseases including hypertension, this study was undertaken to evaluate the in vitro antioxidant and ACE inhibitory activities of selected culinary-medicinal mushrooms extracted by boiling in water for 30 min. Antioxidant capacity was measured using the following assays: DPPH free radical scavenging activity, β-carotene bleaching, inhibition of lipid peroxidation, reducing power ability, and cupric ion reducing antioxidant capacity (CUPRAC). Antioxidant potential of each mushroom species was calculated based on the average percentages relative to quercetin and summarized as Antioxidant Index (AI). Ganoderma lucidum (30.1%), Schizophyllum commune (27.6%), and Hericium erinaceus (17.7%) showed relatively high AI. Total phenolics in these mushrooms varied between 6.19 to 63.51 mg GAE/g extract. In the ACE inhibitory assay, G. lucidum was shown to be the most potent species (IC50 = 50 μg/mL). Based on our findings, culinary-medicinal mushrooms can be considered as potential source of dietary antioxidant and ACE inhibitory agents. PMID:21716693

Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.

Science.gov (United States)

Costa, Rosaria; Tedone, Laura; De Grazia, Selenia; Dugo, Paola; Mondello, Luigi

2013-04-03

Multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography/mass spectrometry (GC-MS) and flame ionization detection (GC-FID) was applied to the identification and quantification of volatiles released by the mushroom Agaricus bisporus, also known as champignon. MHS-SPME allows to perform quantitative analysis of volatiles from solid matrices, free of matrix interferences. Samples analyzed were fresh mushrooms (chopped and homogenized) and mushroom-containing food dressings. 1-Octen-3-ol, 3-octanol, 3-octanone, 1-octen-3-one and benzaldehyde were common constituents of the samples analyzed. Method performance has been tested through the evaluation of limit of detection (LoD, range 0.033-0.078 ng), limit of quantification (LoQ, range 0.111-0.259 ng) and analyte recovery (92.3-108.5%). The results obtained showed quantitative differences among the samples, which can be attributed to critical factors, such as the degree of cell damage upon sample preparation, that are here discussed. Considerations on the mushrooms biochemistry and on the basic principles of MHS analysis are also presented. Copyright © 2013 Elsevier B.V. All rights reserved.

A study on the effect of low doses gamma radiation on mushroom spawn

International Nuclear Information System (INIS)

Ajlouni, Said

1993-03-01

Mushroom spawn (Hybrid-521) was irradiated at room temperature using low doses of gamma radiation (50-600 rad). The spawn was then planted at two stages; first, after 24 hours of irradiation, and second after storage for three weeks at refrigeration temperature. Results of this study showed that the applied doses of gamma radiation did not have any stimulatory effect on mushroom growth or productivity. It was also noticed that mushroom production rate decreased when irradiated spawn was stored for three weeks prior to planting, as compared with spawn planted 24 hours after irradiation. (author). 18 refs., 2 figs., 2 tabs

The DWPF: Results of full scale qualification runs leading to radioactive operations

International Nuclear Information System (INIS)

Marra, S.L.; Elder, H.H.; Occhipinti, J.H.; Snyder, D.E.

1996-01-01

The Defense Waste Processing Facility (DWPF) at the Savannah River Site in Aiken, SC will immobilize high-level radioactive liquid waste, currently stored in underground carbon steel tanks, in borosilicate glass. The radioactive waste is transferred to the DWPF in two forms: precipitate slurry and sludge slurry. The radioactive waste is pretreated and then combined with a borosilicate glass frit in the DWPF. This homogeneous slurry is fed to a Joule-heated melter which operates at approximately 1150 degrees C. The glass is poured into stainless steel canisters for eventual disposal in a geologic repository. The DWPF product (i.e. the canistered waste form) must comply with the Waste Acceptance Product Specifications (WAPS) in order to be acceptable for disposal. The DWPF has completed Waste Qualification Runs which demonstrate the facility's ability to comply with the waste acceptance specifications. During the Waste Qualification Runs seventy-one canisters of simulated waste glass were produced in preparation for Radioactive Operations. These canisters of simulated waste glass were produced during five production campaigns which also exercised the facility prior to beginning Radioactive Operations. The results of the Waste Qualification Runs are presented

Accumulation of 90Sr and 137Cs by fruit bodies of mushrooms

International Nuclear Information System (INIS)

Kozhevnikova, T.L.; Mishenkov, N.N.; Martyushova, L.N.; Krivolutskii, D.A.

1994-01-01

The dimensions of accumulation of 90 Sr and 137 Cs by mushrooms depends on the stores of forest litter: The greater they are, the higher the concentration. As the nuclides migrate from the forest litter, the dimensions of their accumulation decrease: In the tenth year of the investigation the concentration of 90 Sr in mushrooms had diminished by 1.5-3 times; and 137 Cs, by as much as 30 times. The fruit bodies of mushrooms accumulate 2.5-5 times more 137 Cs, and in individual cases up to 40 times more, than 90 Sr. The maximum amount of 90 Sr and 137 Cs is accumulated by annulated boletus; the minimum amount, by rough boletus

ANTAGONISTIC EFFECT OF EDIBLE MUSHROOM EXTRACT ON CANDIDA ALBICANS GROWTH

Directory of Open Access Journals (Sweden)

Paccola Edneia A. de Souza

2001-01-01

Full Text Available Five species of edible mushrooms, Lentinula edodes, Pleurotus ostreatus, Pholiota nameko, Macrolepiota bonaerensis and Agaricus blazei, were tested for their potential to inhibit the in vitro growth of the pathogenic yeast Candida albicans. Only L. edodes had a fungistatic effect on this human pathogen. The inhibitory compound was produced intra and extracellularly in submersed L. edodes culture, and was also present in fresh and dehydrated mushroom basidiocarps. The fungistatic compound was heat sensitive and lost activity after 72 hours.

[The Kombucha mushroom: two different opinions].

Science.gov (United States)

Gamundi, R; Valdivia, M

1995-01-01

Positive and negative views of the Kombucha mushroom, a popular remedy in Asia, are expressed. The Kombucha mushroom, used for centuries, is believed to have antibiotic tendencies and to strengthen the immune and metabolic systems. Studies show that the tea, made from fermented fungus, has high levels of B vitamins. Caution should be used during fermentation because exposing the fungus to sunlight may adversely affect the process. The mold in which the fungus grows may contain aspergillus, a fungal infection which may be fatal to HIV-positive persons. The tea is being commercialized as a stimulant of the immune system but is unpopular in the U.S. due to its toxicity risks. Public awareness messages must convey the danger of overstimulating the immune system of HIV-positive patients, whose immune systems are already overstimulated. Furthermore, the process of fermentation may encourage the growth of other organisms which produce medical complications in HIV-positive patients.

Determination of transfer coefficient between oyster mushrooms and cultivating medium using 242Pu and 241Am tracers

International Nuclear Information System (INIS)

Galanda, D.; Matel, L.

2003-01-01

The present work is devoted to an estimation of the transfer coefficient between reared oyster mushrooms and their support die, which was injected with known activity of Am-241 and Pu-242. After 2 months when we get the reared mushrooms of cane oyster mushrooms were dried and prepared by liquid extraction with Aliquat 336. The samples were measured by α-spectrometry. The results of activity Am-241 and Pu-242 in the mushrooms body and residual activity in the support were detected and calculated. (authors)

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

OpenAIRE

Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.

2012-01-01

The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive research on finding the most appropriate technology for mushrooms preservation. Gamma, electron-beam and UV irradiation have been shown to be potential tools in extending the postharvest shelf-life of fresh mushrooms. Studies eval...

Entomopathogenic nematodes for the control of phorid and sciarid flies in mushroom crops

Directory of Open Access Journals (Sweden)

María Jesús Navarro

2014-01-01

Full Text Available The objective of this work was to evaluate the efficacy of two nematodes, Steinernema feltiae and S. carpocapsae, to control mushroom flies and to evaluate the effect of these treatments on Agaricus bisporus production. Two mushroom cultivation trials were carried out in controlled conditions, in substrate previously infested with the diptera Megaselia halterata and Lycoriella auripila, with two treatments: 106infective juveniles (IJ per square meter of S. feltiae and 0.5x106IJ m-2S. feltiae + 0.5x106IJ m-2S. carpocapsae. Another experiment was carried out using the same treatments to evaluate the possible nematode effect on mushroom yield. The number of adults emerging from the substrate was evaluated for each fly species. No decrease in the population of M. halterata was detected with nematode application, whereas the number of L. auripila was reduced in both treatments, particularly in the individual treatment with S. feltiae. The application of entomopathogenic nematodes has no adverse effect on mushroom production.

Functional architecture of reward learning in mushroom body extrinsic neurons of larval Drosophila.

Science.gov (United States)

Saumweber, Timo; Rohwedder, Astrid; Schleyer, Michael; Eichler, Katharina; Chen, Yi-Chun; Aso, Yoshinori; Cardona, Albert; Eschbach, Claire; Kobler, Oliver; Voigt, Anne; Durairaja, Archana; Mancini, Nino; Zlatic, Marta; Truman, James W; Thum, Andreas S; Gerber, Bertram

2018-03-16

The brain adaptively integrates present sensory input, past experience, and options for future action. The insect mushroom body exemplifies how a central brain structure brings about such integration. Here we use a combination of systematic single-cell labeling, connectomics, transgenic silencing, and activation experiments to study the mushroom body at single-cell resolution, focusing on the behavioral architecture of its input and output neurons (MBINs and MBONs), and of the mushroom body intrinsic APL neuron. Our results reveal the identity and morphology of almost all of these 44 neurons in stage 3 Drosophila larvae. Upon an initial screen, functional analyses focusing on the mushroom body medial lobe uncover sparse and specific functions of its dopaminergic MBINs, its MBONs, and of the GABAergic APL neuron across three behavioral tasks, namely odor preference, taste preference, and associative learning between odor and taste. Our results thus provide a cellular-resolution study case of how brains organize behavior.

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates

OpenAIRE

Girmay, Zenebe; Gorems, Weldesemayat; Birhanu, Getachew; Zewdie, Solomon

2016-01-01

Mushroom cultivation is reported as an economically viable bio-technology process for conversion of various lignocellulosic wastes. Given the lack of technology know-how on the cultivation of mushroom, this study was conducted in Wondo Genet College of Forestry and Natural Resource, with the aim to assess the suitability of selected substrates (agricultural and/or forest wastes) for oyster mushroom cultivation. Accordingly, four substrates (cotton seed, paper waste, wheat straw, and sawdust) ...

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

Directory of Open Access Journals (Sweden)

Eva Guillamón

2012-12-01

Full Text Available Polysaccharides from mushrooms have attracted a great deal of attention due to the many healthy benefits they have demonstrated, such as immunomodulation, anticancer activity, prevention and treatment of cardiovascular diseases, antiviral and antimicrobial effects, among others. Isolation and purification of polysaccharides commonly involve several steps, and different techniques are actually available in order to increase extraction yield and purity. Studies have demonstrated that the molecular structure and arrangement significantly influence the biological activity; therefore, there is a wide range of analytical techniques for the elucidation of chemical structures. Different polysaccharides have been isolated from mushrooms, most of them consisting of β-linked glucans, such as lentinan from Lentinus edodes, pleuran from Pleurotus species, schizophyllan from Schizophyllum commune, calocyban from Calocybe indica, or ganoderan and ganopoly from Ganoderma lucidum. This article reviews the main methods of polysaccharide isolation and structural characterization, as well as some of the most important polysaccharides isolated from mushrooms and the healthy benefits they provide.

WILD EDIBLE MUSHROOMS OF MEGHALAYA

Science.gov (United States)

Barua, Paran; Adhikary, R.K; Kalita, Pabitra; Bordoloi, Dalimi; Gogoi, P.; Singh, R.S.; Ghosh, A.C.

1998-01-01

Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss. PMID:22556840

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

Energy Technology Data Exchange (ETDEWEB)

Costa, Rosaria; Tedone, Laura; De Grazia, Selenia [Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 Messina (Italy); Dugo, Paola [Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 Messina (Italy); Centro Integrato di Ricerca (C.I.R.), Università Campus-Biomedico, Via Álvaro del Portillo, 21, 00128 Roma (Italy); Mondello, Luigi, E-mail: lmondello@unime.it [Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 Messina (Italy); Centro Integrato di Ricerca (C.I.R.), Università Campus-Biomedico, Via Álvaro del Portillo, 21, 00128 Roma (Italy)

2013-04-03

Highlights: ► Multiple headspace extraction-solid phase microextraction (MHS-SPME) has been applied to the analysis of Agaricus bisporus. ► Mushroom flavor is characterized by the presence of compounds with a 8-carbon atoms skeleton. ► Formation of 8-carbon compounds involves a unique fungal biochemical pathway. ► The MHS-SPME allowed to determine quantitatively 5 target analytes of A. bisporus for the first time. -- Abstract: Multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography/mass spectrometry (GC–MS) and flame ionization detection (GC–FID) was applied to the identification and quantification of volatiles released by the mushroom Agaricus bisporus, also known as champignon. MHS-SPME allows to perform quantitative analysis of volatiles from solid matrices, free of matrix interferences. Samples analyzed were fresh mushrooms (chopped and homogenized) and mushroom-containing food dressings. 1-Octen-3-ol, 3-octanol, 3-octanone, 1-octen-3-one and benzaldehyde were common constituents of the samples analyzed. Method performance has been tested through the evaluation of limit of detection (LoD, range 0.033–0.078 ng), limit of quantification (LoQ, range 0.111–0.259 ng) and analyte recovery (92.3–108.5%). The results obtained showed quantitative differences among the samples, which can be attributed to critical factors, such as the degree of cell damage upon sample preparation, that are here discussed. Considerations on the mushrooms biochemistry and on the basic principles of MHS analysis are also presented.

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

International Nuclear Information System (INIS)

Costa, Rosaria; Tedone, Laura; De Grazia, Selenia; Dugo, Paola; Mondello, Luigi

2013-01-01

Highlights: ► Multiple headspace extraction-solid phase microextraction (MHS-SPME) has been applied to the analysis of Agaricus bisporus. ► Mushroom flavor is characterized by the presence of compounds with a 8-carbon atoms skeleton. ► Formation of 8-carbon compounds involves a unique fungal biochemical pathway. ► The MHS-SPME allowed to determine quantitatively 5 target analytes of A. bisporus for the first time. -- Abstract: Multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography/mass spectrometry (GC–MS) and flame ionization detection (GC–FID) was applied to the identification and quantification of volatiles released by the mushroom Agaricus bisporus, also known as champignon. MHS-SPME allows to perform quantitative analysis of volatiles from solid matrices, free of matrix interferences. Samples analyzed were fresh mushrooms (chopped and homogenized) and mushroom-containing food dressings. 1-Octen-3-ol, 3-octanol, 3-octanone, 1-octen-3-one and benzaldehyde were common constituents of the samples analyzed. Method performance has been tested through the evaluation of limit of detection (LoD, range 0.033–0.078 ng), limit of quantification (LoQ, range 0.111–0.259 ng) and analyte recovery (92.3–108.5%). The results obtained showed quantitative differences among the samples, which can be attributed to critical factors, such as the degree of cell damage upon sample preparation, that are here discussed. Considerations on the mushrooms biochemistry and on the basic principles of MHS analysis are also presented

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii.

Directory of Open Access Journals (Sweden)

Maria Teresa Branà

Full Text Available Aflatoxin B1 (AFB1 is the most harmful mycotoxin that occurs as natural contaminant of agricultural commodities, particularly maize. Practical solutions for detoxification of contaminated staples and reduction of agricultural wastes are scarce. We investigated the capability of the white-rot and edible fungus Plerotus eryngii (king oyster mushroom to degrade AFB1 both in vitro and in a laboratory-scale mushroom cultivation, using a substrate similar to that routinely used in mushroom farms. In malt extract broth, degradation of AFB1 (500 ng/mL by nine isolates of P. eryngii ranged from 81 to 99% after 10 days growth, and reached 100% for all isolates after 30 days. The growth of P. eryngii on solid medium (malt extract-agar, MEA was significantly reduced at concentrations of AFB1 500 ng/mL or higher. However, the addition of 5% wheat straw to the culture medium increased the tolerance of P. eryngii to AFB1 and no inhibition was observed at a AFB1 content of 500 ng/mL; degradation of AFB1 in MEA supplemented with 5% wheat straw and 2.5% (w/v maize flour was 71-94% after 30 days of growth. Further, AFB1 degradation by P. eryngii strain ITEM 13681 was tested in a laboratory-scale mushroom cultivation. The mushroom growth medium contained 25% (w/w of maize spiked with AFB1 to the final content of 128 μg/kg. Pleurotus eryngii degraded up to 86% of the AFB1 in 28 days, with no significant reduction of either biological efficiency or mushroom yield. Neither the biomass produced on the mushroom substrate nor the mature basidiocarps contained detectable levels of AFB1 or its metabolite aflatoxicol, thus ruling out the translocation of these toxins through the fungal thallus. These findings make a contribution towards the development of a novel technology for remediation of AFB1- contaminated corn through the exploitation of the degradative capability of P. eryngii and its bioconversion into high nutritional value material intended for feed production.

UTILIZATION OF AREN (Arenga pinnata Merr. SAWMILLING WASTE FOR EDIBLE MUSHROOM CULTIVATION MEDIA

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Djarwanto

2016-04-01

Full Text Available Aren (Arenga pinnata Merr. is a multipurpose tree that can be utilized for palm sugar, alcoholic drinks, beverages and construction wood. The use of aren sawdust has not been studied intensively. This study examines the utilization of aren sawdust as cultivation media for edible mushrooms. Aren sawdust was mixed with rice bran, CaCO3, gypsum, fertilizers and distilled water before sterilization in 30 minutes pressurized autoclave at 1210C and 1.5atm. The mixed media was inoculated with pure cultures containing four mushrooms species (Pleurotus flabellatus, P. ostreatus, P. sajor-caju and Lentinula edodes and incubated for five weeks to allow mycelium growth producing fruit bodies. The fruit bodies were harvested everyday within four months and examined for its gained mushroom-weight and biological conversion efficiency/BE. The core part of aren trunk was cut into smaller pieces of 10 cm (width by 5 cm (thickness, by 120 cm (length. Each core sample was bored from the surface inward, creating holes with a particular distance apart. Each hole was inoculated with pure cultures containing 6 mushroom species (four species above, P. cystidiosus and Auricularia polytricha. The inoculated samples were slanted on bamboo support, and placed in a bamboo hut. Harvesting was carried out everyday after the fruiting body became mature and examined for its gained mushroom weight. Results show that the use of sawdust supplemented with nutritious material is more likely to improve the mushroom yield than that of aren sawn-timber core. In this case, the BE values with aren-sawdust media were 21.97-89.45% (P. flabellatus, 15.36-105.36% (P. ostreatus, 63.88-76.86% (P. sajor-caju, and up to 62.88% (L. edodes. Meanwhile, the yields (gained mushroom weight with aren sawn-timber media were 210g (P. ostreatus, 368g (P. flabellatus, 331g (P. sajor-caju and 48g (A. polytricha; however, P. cystidiosus and L. edodes inoculated on aren stem core failed to grow.

Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivation.

Science.gov (United States)

Narh Mensah, Deborah L; Addo, Peter; Dzomeku, Matilda; Obodai, Mary

2018-03-01

Pineapple rind is a by-product of the pineapple processing industry and contains nutrients and other compounds which must be utilized as a bioresource for socio-economic benefits while preventing the potential problems of improper agroindustrial biomass disposal methods. Pleurotus ostreatus is an edible oyster mushroom with medicinal properties and can be cultivated on various agroindustrial biomass, including sawdust containing supplements. Pineapple rind was powdered and used as a supplement of composted sawdust at 2%, 5%, 10%, 12%, 15%, and 20% (w/w) on dry weight basis. A control treatment consisted of composted sawdust supplemented with rice bran at 12% (the most utilized composition in Ghana). P. ostreatus strain EM-1 was cultivated on these treatments. Factors investigated included the spawn run period, yield, fruiting body weight and size, biological efficiency, and nutritional composition (proximate composition and Copper, Zinc and Lead content) of fruiting bodies harvested from selected high-yielding treatments and the control treatment. Full colonization of all treatments occurred by the 34th day of incubation. Enhanced yield, fruiting body weight and size, and biological efficiency were generally recorded with supplementation at lower concentrations (2% and 5%) compared to treatments supplemented at higher concentrations. There was also a supplement concentration-dependent alteration of the nutritional composition of the mushroom. Powdered pineapple rind can be utilized as an organic supplement at relatively low concentrations in composted sawdust for P. ostreatus strain EM-1 cultivation. The use of lower concentrations of powdered pineapple rind in composted sawdust is advantageous as relatively less input will be required to produce higher P. ostreatus strain EM-1 yields. Utilization of pineapple rind for mushroom cultivation will extend the pineapple plant value chain, intensify mushroom production in a sustainable way, and minimize agricultural

Conducting the personal subsidiary plot at the territory, contaminated with radioactive substances

International Nuclear Information System (INIS)

Borovikov, A.N.; Kulazhenko, V.G.; Kovalev, S.D.; Milyuta, B.I.; Basalaeva, Z.N.

1993-01-01

As a result of Chernobyl NPP accident large amount of radioactive substances fell at agricultural areas and its production became the source of additional irradiation of population. One of the task is to get food with the content of radionuclides not exceeding the fixed norms. The rules of working hygiene which provide safe living of population at the territories with different level of contamination are described. Recommendations for processing the fruit and market gardens are given, suitable from the point of view of accumulation of radionuclides vegetables and fruits, kinds and sorts cultures are presented. The rules of keeping and feeding the animals, bees and fur-bearing animals are developed. The rules for primary processing of products of plant-growing and stock-breeding, which permit to decrease radioactive contamination 2-10 and more times are presented. Methods of using the products of forest - material and fuel wood, meet of wild animals, mushrooms and berries - are proposed. 5 tabs

Ameliorative Effect of Different Concentration of Mushroom ...

African Journals Online (AJOL)

Prof. Ogunji

ameliorative effect of mushroom in the post-experimental stage. Samples of liver and ... except in the liver which showed mild periportal chronic inflammatory cell. However, the .... alcohol for 12 hours and through absolute alcohol to remove ...

Evaluation of the proximate quality of the combination of Tuna (Thunnus albacares) and white oyster mushroom (Pleurotus ostreatus) nuggets

Science.gov (United States)

Yufidasari, H. S.; Prihanto, A. A.; Nurdiani, R.; Jaziri, A. A.

2018-04-01

Nugget is a processed meat product which has great market demand but need variations to increase its nutritional content. Tuna is rich in omega-3 protein, vitamins, and minerals. White oyster mushrooms have high nutritional content which are about 23-33% protein, 36-68 % carbohydrates and 12-22 % amino acids. The purpose of this research is to evaluate the chemical quality of Tuna nugget (Thunnus albacores) with combination of white oyster mushroom (Pleurotus ostreatus). Complete Randomized Design (RAL) with parameters of Tuna and white oyster mushroom formulation, TJ1 (70 % Tuna: 30 % white oyster mushroom), TJ2 (50 % Tuna: 50 % white oyster mushroom), TJ3 (30 % Tuna: 70 % white oyster mushroom), and Control or K Treatment (100 % Tuna) is used. Results of Tuna nuggets with white oyster mushroom combination showed the highest value of water content in TJ3 50.14 %, protein K 19.6 %, fat TJ3 22.98 %, ash K 3.99 % and 2.47 % crude fiber. From these results, there is a need for further research on fat, ash and coarse fiber content that is used in the manufacture of fish nuggets combined with oyster mushrooms because it failed to meet Indonesian National Standard (SNI).

the use of spent mushroom substrate of l. subnudus berk as a soil

African Journals Online (AJOL)

DR. AMINU

Australia and Papua New Guinea (Kadiri et al., 2003;. Kadiri, 2005; Kadiri and Adegboye, 2006; Kadiri et al.,. 2007). The Chinese have used dried mushrooms as diuretics and some mushroom species are currently being utilized as carcinostatic substances (Chihara et al., 1970; Chihara, 1989; Mizuno, et al., 1995; Daba,.

Alternative substrates for higher mushrooms mycelia cultivation

Directory of Open Access Journals (Sweden)

TETIANA KRUPODOROVA

2015-12-01

Full Text Available Cultivation of 29 species of higher mushroom mycelia on alternative substrates – wastes of Ukrainian oil-fat industry, has been investigated. The amount of mushroom mycelia obtaining on 12 investigated substrates varied significantly, from 1.0 g/L to 22.9 g/L on the 14th day of cultivation. The superficial cultivation adopted in this study allows for easy to choose appropriate medium (substrate for mycelia production. Alternative substrates (compared to glucose-peptone-yeast medium were selected for all studied species, from soybean cake – most suitable for the mycelial growth of 24 species, to walnut cake − suitable only for 2 species. The utilization of substrates has been evaluated by biological efficiency. The best index of biological efficiency varied from 19.0% to 41.6% depending on the mushroom species. It was established high biological efficiency of mycelia cultivation on substrates: wheat seed cake – Pleurotus djamor, Lyophyllum shimeji, Crinipellis schevczenkovi, Phellinus igniarius, Spongipellis litschaueri; oat seed cake – Ganoderma applanatum and G. lucidum; soybean cake – Hohenbuehelia myxotricha, Trametes versicolor, Morchella esculenta, Cordyceps sinensis, C. militaris, and Agrocybe aegerita; rape seed cake – Auriporia aurea; camelina seed cake – Fomes fomentarius. The cultivation of these species are perspective as a biotechnological process of agricultural wastes converted into mycelia, which could be used in different forms of products with therapeutic action: powder or tablets nutraceuticals or ingredients for functional foods.

Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.

Science.gov (United States)

Yuan, Biao; Zhao, Liyan; Yang, Wenjian; McClements, David Julian; Hu, Qiuhui

2017-09-01

Edible mushrooms contain a variety of bioactive molecules that may enhance human health and wellbeing. Consequently, there is increasing interest in fortifying functional foods with these nutraceutical-rich substances. However, incorporation of mushroom-based ingredients into foods should not adversely affect the quality attributes of the final product. In this study, the impact of incorporating powdered Auricularia auricula, a widely consumed edible mushroom, into bread products was examined. The rheological and structural properties of wheat dough and bread supplemented with 0% to 10% (w/w) A. auricula flour were measured. Supplementation of wheat doughs with A. auricula flour increased the peak viscosity and enhanced their water holding capacity. Rapid viscosity analysis showed that peak and final viscosities of the blended flour (wheat flour with A. auricula flour) were higher than wheat flour alone. However, dough stability and elastic modulus were reduced by blending wheat flour with A. auricula flour. SEM observation showed that doughs with up to 5% (w/w) A. auricula flour had acceptable gluten network microstructure. Characterization of the quality attributes of bread indicated that incorporation of A. auricula flour at levels >5% negatively impacted bread volume, height, texture, and appearance. © 2017 Institute of Food Technologists®.

Radioactivity in 137Cs of the French terrestrial environment: interpretation of OPERA data acquired between 1993 and 2004

International Nuclear Information System (INIS)

Roussel-Debet, S.; Masson, O.; Salaun, G.

2005-01-01

After having indicated the implemented equipment and methods (location of sampling stations, general presentation of results in terms of 137 Cs activity measurement, of 134 Cs activity, and of isotopic 137 Cs / 134 Cs rate), this report presents, analyses and comments detailed measurements performed by the OPERA (Permanent Observatory of Radioactivity) between 1993 and 2004 of 137 Cs and 134 Cs activity in soils, grass, salads, thyme, mushrooms, cow milk, cow cheese, goat milk, goat cheese, and meat (beef muscle)

Contents of trace elements in meadow mushrooms as results of PIXE, NAA and AAS measurements

International Nuclear Information System (INIS)

Urban, J.; Sieniawski, J.

1992-01-01

Contents of heavy elements in mushrooms from the Dresden area and from some parts of Poland, by use of three methods of measurement (PIXE, AAS and NAA) were determined, with the special interest focused on wild growing and cultivated meadow mushrooms. The ability for accumulation of Se, Cu, Ag and Cu was established. In some wild growing mushrooms the values of Cd, Hg, As and Pb exceeded allowed limits for human nutrition. (author). 16 refs, 1 fig., 5 tabs

Determination of the transfer coefficients between oyster's mushrooms and their cultivation media by using of isotopes 239Pu and 241Am

International Nuclear Information System (INIS)

Galanda, D.

2003-01-01

Mushrooms are unicellular or poly-cellular organisms, which are feed lateral or saprophytic. Mainly their cells have developed cellular sheet and definite form. Poly-cellular mushrooms generate the fibers, called hypes, which make twine, called mycelium, which side as feeding tissue. From mycelium grow fertile body, which have reproductive function. These fertile bodies with their speed and period of grow, as possible bio-indicators of contamination biosphere by heavy metals, present applicable matrix for analysis. In this work we try to find a way of using fungus to clean up soil contaminated with radioactive waste, especially plutonium and americium. The completely natural method, called myco-remediation or fungal remediation, which was successfully used for clean up soil contaminated with petroleum hydrocarbons and other toxic or hazardous waste, is expected to be faster and more cost-effective than other bioremediation techniques. The analyzed radionuclides were determined using by followed algorithm - the Pu was separated by liquid extraction with Aliquat-336 and for the determination of Am was used liquid extraction with TOPO. For the determination of chemical recovery was used tracer 242 Pu with activity 5,0.10 -2 Bq, respectively 243 Am with activity 1.28.10 -1 Bq. The samples after separation were precipitated, micro-filtrated and follow measured by α-spectrometer Ortec. (author)

Method for evaluation of doses from ingestion of polonium, bismuth and lead as natural radioactive material(NORM)

International Nuclear Information System (INIS)

Pena, Vanessa; Puerta, Anselmo; Morales, Javier

2013-01-01

In this work was carried out an evaluation of dose from ingestion of radioactive daughters of radon (lead, bismuth and polonium), taking into account ages from three months up to adult men, using the new model of the human alimentary tract HATM and methodology of calculating doses proposed by the ICRP publication 103, which allows the estimation of dose based on the concentration of the radionuclide present in the diet or in the water of consumption

75 FR 3896 - Certain Preserved Mushrooms from the People's Republic of China: Notice of Court Decision Not in...

Science.gov (United States)

2010-01-25

... DEPARTMENT OF COMMERCE International Trade Administration [A-570-851] Certain Preserved Mushrooms..., through January 31, 2003. See Certain Preserved Mushrooms from the People's Republic of China: Final... preserved mushrooms from the PRC covering the POR of February 1, 2002, through January 31, 2003 (fourth...

Neuroscience: Intelligence in the Honeybee Mushroom Body

OpenAIRE

Caron, Sophie; Abbott, Larry F.

2017-01-01

Intelligence, in most people’s conception, involves combining pieces of evidence to reach non-obvious conclusions. A recent theoretical study shows that intelligence-like brain functions can emerge from simple neural circuits, in this case the honeybee mushroom body.

Evaluation of indigenous potent mushroom growth promoting bacteria (MGPB) on Agaricus bisporus production.

Science.gov (United States)

Zarenejad, F; Yakhchali, B; Rasooli, I

2012-01-01

Mushrooms such as Agaricus bisporus, are cultivated for food worldwide. Fruit body initiation in Agaricus bisporus is a phase change from the vegetative to the reproductive stage which depends on the presence of a casing layer with particular physical, chemical and microbiological properties. The phase change is achieved practically by environmental manipulation and the presence of naturally occurring bacteria such as Pseuodomonas putida. In this study, 274 individual bacterial isolates were collected by screening the casing layer of 14 edible mushroom farms. The isolates were analysed with respect to biochemical properties, organic and inorganic phosphate solubilization, production of siderophore and growth in the presence of volatile compound of 1-octen-3-ol. It was found that approximately 97% of the strains were able to grow in the presence of 1-octen-3-ol and 36% were able to solubilize phosphorus. Among the isolates, 23 strains were selected as potent mushroom growth promoting bacteria (MGPB) for inoculation of the casing layer. Field experiments using these strains showed various promoting effects on production of mushroom. Finally, 2 strains (strains Bt4 and Ps7) showing the highest increase in A. bisporus production, were characterized as Pseuodomonas putida by molecular methods and identified as the best suited growth promoting inoculants for application in production farms for increasing the mushroom yield.

Maize Residue as a Viable Substrate for Farm Scale Cultivation of Oyster Mushroom (Pleurotus ostreatus

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Abena O. Adjapong

2015-01-01

Full Text Available In the search for alternatives to sawdust as growing media in commercial mushroom cultivation, three organic substrates obtainable as crop residue, maize husk, maize cob, and maize stalk, with each being supplemented with rice bran, were evaluated as growth media for the oyster mushroom, Pleurotus ostreatus (Kummer. For the tested alternatives to sawdust, the harvested weight of fruiting bodies that sprouted on a kilogram maize husk media per crop (32.99 g was the highest. Sawdust media supported significantly (P<0.001 heavier fruiting bodies (42.18 than the maize residues. The peak mushroom harvests for the various substrates were obtained between the first and seventh fruiting body flushes. The biological efficiency of the substrates, which measured usable nutrients indicated that maize stalk supplemented with rice bran, was 39% compared to that of the sawdust media (60%. The maize husk media and the maize cob media had biological efficiencies of 32% and 9.5%, respectively. These results indicate that two of the tested growing media (maize stalk or husk produced mushrooms with yield characteristics that were comparable to the well-used sawdust in the cultivation of oyster mushrooms. The environmental and economic parameters involved in the use and carting of sawdust make these on-farm crop residues a viable alternative for mushroom cultivation in especially nonforest zones of Ghana.

Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.

Science.gov (United States)

Drori, Ariel; Shabat, Yehudit; Ben Ya'acov, Ami; Danay, Ofer; Levanon, Dan; Zolotarov, Lidya; Ilan, Yaron

2016-04-01

Vitamin D has been known for its anti-inflammatory properties. Extracts derived from Lentinula edodes (Shiitake) edible mushroom exert an anti-inflammatory effect. These extracts contain high levels of ergosterol, which converts into ergocalciferol (vitamin D2) following exposure to ultraviolet light, followed by absorption and hydroxylation into the active form 25-hydroxyvitamin D [25(OH)D]. To determine the anti-inflammatory effect of overexpression of vitamin D in edible mushrooms, L. edodes mushrooms were exposed to ultraviolet-B light, freeze-dried, followed by measurement of vitamin D2 contents, in their dry weight. C57B1/6 mice were orally treated with vitamin D2-enriched or nonenriched mushroom extract prior and during concanavalin A-immune-mediated liver injury. Exposure to ultraviolet light increased vitamin D2 content in Shiitake edible mushrooms. Following feeding of vitamin D-enriched mushroom extracts to mice with immune-mediated hepatitis, a significant decrease in liver damage was noted. This was shown by a decrease in alanine aminotransferase and aspartate aminotransferase serum levels, a decrease in proportion of mice with severe liver injury, and by improvement in liver histology. These effects were associated with a decrease in serum interferon gamma levels. A synergistic effect was noted between the anti-inflammatory effect of the mushroom extracts and that of vitamin D. Oral administration of vitamin D-enriched L. edodes edible mushroom exerts a synergistic anti-inflammatory effect in the immune-mediated hepatitis. The data support its potential use as safe immunomodulatory adjuvant for the treatment of HCV and nonalcoholic steatohepatitis.

Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.

Science.gov (United States)

Sun, Liping; Bai, Xue; Zhuang, Yongliang

2014-11-01

The influences of cooking methods (steaming, pressure-cooking, microwaving, frying and boiling) on total phenolic contents and antioxidant activities of fruit body of Boletus mushrooms (B. aereus, B. badius, B. pinophilus and B. edulis) have been evaluated. The results showed that microwaving was better in retention of total phenolics than other cooking methods, while boiling significantly decreased the contents of total phenolics in samples under study. Effects of different cooking methods on phenolic acids profiles of Boletus mushrooms showed varieties with both the species of mushroom and the cooking method. Effects of cooking treatments on antioxidant activities of Boletus mushrooms were evaluated by in vitro assays of hydroxyl radical (OH·) -scavenging activity, reducing power and 1, 1-diphenyl-2-picrylhydrazyl radicals (DPPH·) -scavenging activity. Results indicated the changes of antioxidant activities of four Boletus mushrooms were different in five cooking methods. This study could provide some information to encourage food industry to recommend particular cooking methods.

Mushroom poisoning in children: liver MDCT findings in three cases

International Nuclear Information System (INIS)

Cakir, Banu; Kirbas, Ismail; Cevik, Belma; Teksam, Mehmet; Coskun, Mehmet

2007-01-01

Wild mushroom poisoning occurs quite frequently in Turkey, usually during late summer and autumn when climatic conditions favour fungal growth. We report the MDCT findings of the liver in three children after mushroom poisoning. In all three patients, precontrast MDCT findings showed diffuse reduction of hepatic attenuation compared with the spleen. Contrast-enhanced MDCT images showed homogeneous contrast enhancement of the liver. All three patients recovered after medical treatment. A follow-up precontrast MDCT examination was performed in one patient in whom the density of the liver parenchyma had returned to normal. (orig.)

137Cs in mushrooms from Croatia sampled 15-30 years after Chernobyl.

Science.gov (United States)

Tucaković, Ivana; Barišić, Delko; Grahek, Željko; Kasap, Ante; Širić, Ivan

2018-01-01

The aim of this study was to select species with higher potential to accumulate 137 Cs among the available mushroom species, by determining the activity concentrations of 137 Cs in mushrooms collected along north and north-western part of Croatia. A total of 55 samples of 14 different species were analyzed and the potential of mycorrhizal and saprotrophic species to accumulate 137 Cs was compared. A wide range of the dry weight activity concentrations of 137 Cs was detected, ranging from 0.95 to 1210 Bq/kg (154 Bq/kg mean value; 52.3 Bq/kg geometric mean) in mycorrhizal and 1.05-36.8 Bq/kg (8.90 Bq/kg mean value; 5.49 Bq/kg geometric mean) in saprotrophic species. Statistical analyses showed that mycorrhizal species accumulate significantly higher concentrations of 137 Cs and thus could perform better as long-term bioindicators of environmental pollution by radiocaesium then saprotrophic species. The comparison of Boletus sp. and Hydnum repandum (both mycorrhizal species commonly found in Croatia) showed, in general order of magnitude, higher accumulation in Hydnum repandum. Clearly, mushrooms, especially mycorrhizal species, can be used as significant indicators even decades after the occurrence of any serious 137 Cs contamination event. However, as a wide range of values indicates that various parameters may influence the total uptake of the 137 Cs into the mushroom fruit bodies, it is necessary to emphasize that 137 Cs activity detected in a single mushroom sample is very site-specific. Copyright © 2017 Elsevier Ltd. All rights reserved.

Age-associated increase of the active zone protein Bruchpilot within the honeybee mushroom body.

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Katrin B Gehring

Full Text Available In honeybees, age-associated structural modifications can be observed in the mushroom bodies. Prominent examples are the synaptic complexes (microglomeruli, MG in the mushroom body calyces, which were shown to alter their size and density with age. It is not known whether the amount of intracellular synaptic proteins in the MG is altered as well. The presynaptic protein Bruchpilot (BRP is localized at active zones and is involved in regulating the probability of neurotransmitter release in the fruit fly, Drosophila melanogaster. Here, we explored the localization of the honeybee BRP (Apis mellifera BRP, AmBRP in the bee brain and examined age-related changes in the AmBRP abundance in the central bee brain and in microglomeruli of the mushroom body calyces. We report predominant AmBRP localization near the membrane of presynaptic boutons within the mushroom body MG. The relative amount of AmBRP was increased in the central brain of two-week old bees whereas the amount of Synapsin, another presynaptic protein involved in the regulation of neurotransmitter release, shows an increase during the first two weeks followed by a decrease. In addition, we demonstrate an age-associated modulation of AmBRP located near the membrane of presynaptic boutons within MG located in mushroom body calyces where sensory input is conveyed to mushroom body intrinsic neurons. We discuss that the observed age-associated AmBRP modulation might be related to maturation processes or to homeostatic mechanisms that might help to maintain synaptic functionality in old animals.

21 CFR 155.201 - Canned mushrooms.

Science.gov (United States)

2010-04-01

... percent of the water capacity of the container. (iii) Determine drained weight as specified in § 155.3(a..., packed with a suitable liquid medium which may include water; and may contain one or more safe and... to promote color retention. (4) Labeling requirements. (i) The name of the food is mushrooms. The...

Comparison of mushroom yield for Pleurotus Sajor Caju and Pleurotus Florida in different number of flushes

International Nuclear Information System (INIS)

Rosnani Abdul Rashid; Mat Rasol Awang; Hassan Hamdani Hassan Mutaat; Meswan Maskom

2006-01-01

This paper aimed at comparing the mushroom yield of Pleurotus sajor caju and Pleurotus florida which was harvested in five flushes. The γ-irradiated empty fruit bunch (EFB) at 25kGy was used as cultivation substrate. About 1 to 2% liquid seed of P. sajor caju and P. florida was inoculated into cultivation substrate. After 30 days, the inoculated substrate was opened for fruiting. For both species, the maximum mushroom yield was obtained in first flush and the lowest yield from the fifth flush. This show the mushroom yield is affected by number of flush. From analysis, the mushroom yield of P. florida was much better compared to P. sajor caju for all flushes. (Author)

Accumulation of radiocesium in wild mushrooms collected from a Japanese forest and cesium uptake by microorganisms isolated from the mushroom-growing soils

International Nuclear Information System (INIS)

Kuwahara, Chikako; Fukumoto, Atsushi; Ohsone, Ayako; Furuya, Nobutaka; Shibata, Hisashi; Sugiyama, Hideo; Kato, Fumio

2005-01-01

Mushrooms and soils samples collected from a sub-alpine forest of Mt. Fuji in Japan were measured for 137 Cs and stable Cs. The ranges of 137 Cs specific activities and stable Cs concentrations in the mushrooms were 291-7950 Bq kg -1 dry weight and 4.69-58.1 mg kg -1 dry weight, respectively. Both 137 Cs specific activities and stable Cs concentrations in the mushrooms were higher than those in common agricultural plants. The 137 Cs specific activities and stable Cs concentrations in the soils were 3.18-149 Bq kg -1 dry weight and 0.618-2.18 mg kg -1 dry weight, respectively. The appearance frequencies of filamentous actinomycetes and planktonic bacteria from the soils decreased according to increasing Cs contents in the medium. No relationship was observed between the appearance frequencies of those and the stable Cs concentrations in the soils. The filamentous actinomycetes from any soil sample could not grow in the presence of 25 mM Cs, although the planktonic bacteria from the soil samples could grow with up to 50 mM Cs in YM agar. In addition, the planktonic bacteria from approximately 70% of the soil samples could grow even in the presence of 100 mM Cs. Filamentous actinomycetes were more sensitive to Cs than planktonic bacteria. In in vitro experiments, Cs uptake by these strains of filamentous actinomycetes and planktonic bacteria was high in the presence of 5 mM CsCl and the strains accumulated Cs, the same as in mushrooms. Our results indicate that filamentous actinomycetes in the soils have higher sensitivity to Cs than planktonic bacteria, and several strains of filamentous actinomycetes have a high Cs accumulation in the presence of 5 mM Cs

Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39.

Science.gov (United States)

Cordeiro, F; Llorente-Mirandes, T; López-Sánchez, J F; Rubio, R; Sánchez Agullo, A; Raber, G; Scharf, H; Vélez, D; Devesa, V; Fiamegos, Y; Emteborg, H; Seghers, J; Robouch, P; de la Calle, M B

2015-01-01

The Institute for Reference Materials and Measurements (IRMM) of the Joint Research Centre (JRC), a Directorate General of the European Commission, operates the International Measurement Evaluation Program (IMEP). IMEP organises inter-laboratory comparisons in support of European Union policies. This paper presents the results of two proficiency tests (PTs): IMEP-116 and IMEP-39, organised for the determination of total Cd, Pb, As, Hg and inorganic As (iAs) in mushrooms. Participation in IMEP-116 was restricted to National Reference Laboratories (NRLs) officially appointed by national authorities in European Union member states. IMEP-39 was open to all other laboratories wishing to participate. Thirty-seven participants from 25 countries reported results in IMEP-116, and 62 laboratories from 36 countries reported for the IMEP-39 study. Both PTs were organised in support to Regulation (EC) No. 1881/2006, which sets the maximum levels for certain contaminants in food. The test item used in both PTs was a blend of mushrooms of the variety shiitake (Lentinula edodes). Five laboratories, with demonstrated measurement capability in the field, provided results to establish the assigned values (Xref). The standard uncertainties associated to the assigned values (uref) were calculated by combining the uncertainty of the characterisation (uchar) with a contribution for homogeneity (ubb) and for stability (ust), whilst uchar was calculated following ISO 13528. Laboratory results were rated with z- and zeta (ζ)-scores in accordance with ISO 13528. The standard deviation for proficiency assessment, σp, ranged from 10% to 20% depending on the analyte. The percentage of satisfactory z-scores ranged from 81% (iAs) to 97% (total Cd) in IMEP-116 and from 64% (iAs) to 84% (total Hg) in IMEP-39.

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

Science.gov (United States)

Alves, M J; Fernandes, Â; Barreira, J C M; Lourenço, I; Fernandes, D; Moura, A; Ribeiro, A R; Salgado, J; Antonio, A; Ferreira, I C F R

2015-03-01

The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobial activity of mushroom species (Boletus edulis, Hydnum repandum, Macrolepiota procera and Russula delica) differently processed (fresh, dried, freeze) were evaluated. Clinical isolates with different resistance profiles from hospitalized patients in Local Health Unit of Mirandela, Northeast of Portugal, were used as target micro-organisms. The mushrooms antimicrobial activity did not suffer significant changes that might compromise applying irradiation as a possible mushroom conservation technology. Two kGy dose (independently of using gamma-rays or electron-beams) seemed to be the most suitable choice to irradiate mushrooms. This study provides important results in antimicrobial activity of extracts prepared from irradiated mushroom species. © 2014 The Society for Applied Microbiology.

The heavy metals content in wild growing mushrooms from burdened Spiš area

Directory of Open Access Journals (Sweden)

Marek Slávik

2016-05-01

Full Text Available In this work, we evaluated the rate of entry of heavy metals into the edible parts of wild mushrooms, from central Spiš area. The area is characterized by extremely high content of heavy metals particularly mercury in abiotic and biotic components of ecosystems. The toxicity of heavy metals is well known and described. Known is also the ability of fungi to accumulate contaminants from substrates in which mushrooms grow. We have collected commonly consumed species of mushrooms (Russula vesca., Macrolepiota procera, Lycoperdon pyriforme, Lecinum piceinum, Boletus reticulatus. Sampling was conducted for two years 2012 and 2013. The samples taken mushrooms and substrates on which to grow, we determined heavy metal content (Cd, Pb, Cu, including total mercury content modified by atomic absorption spectrometry (AMA - 254. In the substrate, we determined the humus content and pH value. The heavy metal content in soils were evaluated according to Law no. 220/2004 Z.z The exceedance limit values of Cd, Pb, Cu and Hg was recorded. Most significantly the respective limit was recorded in soil samples in the case of mercury. The determined concentration Hg was 39.01 mg.kg-1. From the results, we evaluated the degree of ability to bioaccumulate heavy metals different kinds of fungi. We also evaluated the health safety of the consumption of these fungi on the comparison with the limit values provided in the food code of SR. We recorded a high rate of accumulation of mercury in the species Boletus reticulatus and Macrolepiota procera. For these types we recorded the most significant than allowed concentrations of mercury in mushrooms. The highest recorded concentration reached 17.64 mg.kg-1 Hg in fresh matter. The limit value was exceeded also in the case of copper. We do not recommend to increased consumption of wild mushrooms in the reference area.

Enhancing Growth and Yield of Grey Oyster Mushroom (Plearotussajorcaju Using Different Acoustic Sound Treatments

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Ibrahim Roshita

2017-01-01

Full Text Available Mushroom, as believed by many people, grows on specific time and condition as in the wild it grows after a heavy rain falls. The effects of lightning and thunderstorm may suppress the mychorrizal structure to grow and eventually forming fruiting body. This study was conducted to determine the effect of different acoustic sound treatments on the growth and yield of grey oyster mushroom (Pleurotussajor-caju. Five different acoustic sound treatments had been applied during spawning period which were thunder storm, hardcore music, soothing instrumental, Quranic recital and without any sound treatment applied which served as control. The parameters studied were mycelium growth rate, days of mycelium filled up the bags, days of pinhead emergence, days of fruiting body formation, total weight, percentage biological efficiency, pileus color and texture. There were significant differences (P0.05 observed in other parameters, such as pinhead emergence, fruiting bodies formation, pileus color and texture. In summary, treatments using different acoustic sound at 75 dB could be considered as better treatment to enhance the mycelium growth thus accelerate the mushroom cultivation process as well as increasing the mushroom productivity. This research could help farmers to grow and harvest their mushroom at specific time frame and fulfill customer’s demand.

Effect of gamma irradiation on the appearance and composition of edible mushrooms

International Nuclear Information System (INIS)

Wahid, M.; Darwish, Y.M.A.

1981-01-01

Fresh edible mushrooms picked with closed caps, and irradiated at 0, 1.0 and 2.5 kGy doses were stored for 8 days at 20+-2 0 C and investigated for the changes in ascorbic acid, protein contents, free alpha-amino N and total phenols. It was observed that during storage free alpha-amino N decreased significantly, while the protein contents remained somewhat constant till 4th day of storage. The ascorbic acid increased in the beginning and then decreased significantly. Total phenols decreased in the beginning and then accumulated during further storage. Irradiation had no effect on the proteins, but decreased ascorbic acid contents of mushrooms. The levels of free alpha-amino N and total phenols were significantly higher in irradiated treatments as compared to unirradiated mushrooms. (author)

An environmentally friendly and cost effective technique for the commercial cultivation of oyster mushroom [Pleurotus florida (Mont.) Singer].

Science.gov (United States)

Panjikkaran, Seeja Thomachan; Mathew, Deepu

2013-03-15

The existing protocol for the cultivation of oyster mushroom (Pleurotus florida) in polyethylene bags leads to environmental pollution amounting to 18 g of polyethylene per 450 g of mushroom, which is the average biological efficiency achieved from a bag. Thus the projected annual global pollution amounts to 2 million tones, corresponding to the production of 48 million tones. Experiments were conducted at Kerala Agricultural University, India, to formulate an oyster mushroom cultivation strategy that reduces this pollution level. Pooled results of experiments at the institute's and farmers' units have shown that reusable plastic buckets having perforations of 1.5 cm × 1.0 cm throughout the side walls could be used to substitute polyethylene bags, while following the standard cultivation protocols. Cultivation in perforated buckets has recorded a biological efficiency of 435.69 ± 56.75 g in 47.07 ± 5.22 days against 459.11 ± 53.52 g in 38.05 ± 4.54 days in polyethylene bags. The rate of contamination in buckets was significantly lower than that in bags: 9.28 ± 2.12 and 12.60 ± 3.73% respectively. Reusable plastic buckets with perforations on the side walls could be used to substitute the conventional polyethylene bags in oyster mushroom cultivation, with no significant difference in yield. Losses due to slight increase in crop duration in buckets will be compensated with a lower rate of contamination. For a unit having a daily output of 100 kg, it was estimated that during 10 years of permanent cultivation following this technique, the cost of cultivation could be reduced to one-tenth and the environmental pollution reduced by at least 730 000 non-degradable polyethylene bags. © 2012 Society of Chemical Industry.

Radiotracer experiments on the uptake of radionuclides by mushrooms and vegetables

International Nuclear Information System (INIS)

Ban-Nai, Tadaaki; Muramatsu, Yasuyuki; Yoshida, Satoshi; Yanagisawa, Kei

1996-01-01

Radiotracer experiments were performed to study radionuclide uptake by mushrooms and plants. Four mushroom species, Hebeloma vinosophyllum, Flammulina velutipes, Agrocybe cylindracea and Coprinus phlyctidosporus were cultivated in a flask containing medium with the radiotracers 137 Cs, 85 Sr, 54 Mn, 60 Co and 65 Zn. Mushrooms tended to accumulate Cs, Mn and Zn. The concentration ratio of Cs between mushroom and medium ranged from 2.6 to 21. The highest was observed in H. vinospohyllum. The concentration ratio of Mn was about 10, while the ratio of Zn ranged from 15 to 30. No noticeable accumulations were found for Sr or Co. Transfer factors (TFs) of radionuclides from soil to leaf vegetables (cabbage, Chinese cabbage, komatsuna, spinach and lettuce) were also studied using Andosol (a representative Japanese soil). The TFs of 137 Cs, 85 Sr, 54 Mn, 60 Co and 65 Zn for edible parts of these vegetables were (mean value) 0.11, 0.24, 0.61, 0.05 and 0.52, respectively. The TFs of Mn, Co and Zn for spinach were higher than those for the other vegetables. The distributions of Cs in different organs of the leaf vegetables were rather uniform. The TFs of Sr and Mn were higher for older (outer) leaves than younger (inner) ones. In contrast to Sr and Mn, TFs of Zn for younger leaves were higher than those for older ones

First Collection and Identification of Wild Mushrooms in Western Iraq

Directory of Open Access Journals (Sweden)

Mustafa Nadhim Owaid

2014-04-01

Full Text Available Fungi are found everywhere and affect our lives every day from mushroom to industrially important product, plant helpers, plant pathogens and to human diseases. Therefore, we concentrated our attention on fungi that can be grown in our environment, while maintaining an interest in their performance in nature. About fifteen different species were collected and identified from different villages of Heet district, Anbar province, Iraq. Out of the fifteen, two species, naming Armillaria mellea and Coprinus disseminates were identified as species level and others: Pleurotus spp., Agaricus spp., Calvatia sp., Telephora sp., Fomes sp., Lepiota sp. and Morchella sp. as genus level only. This study was aimed to collect and identify wild mushrooms that grow naturally in different orchards and gardens on 2009-2013 in Heet city. A total of 15 species in 9 genera, 9 families and 5 orders belong to woody and fleshy species were identified for the first time in Anbar province. The collected mushrooms were appearing from November to February of each year.

Improving indoor conditions of a Thai-style mushroom house by means of an evaporative cooler and continuous ventilation

Energy Technology Data Exchange (ETDEWEB)

Thepa, S.; Kirtikara, K.; Hirunlabh, J.; Khedari, J. [King Mongkut' s Univ. of Technology, School of Energy and Materials, Bangkok (Thailand)

1999-07-01

The paper discusses the effect of an evaporative cooling process and continuous ventilation for improving the indoor conditions of a conventional Thai-style mushroom house. A numerical model describing the behaviour of the Thai-style mushroom house model was developed. It was validated by comparing its output with that of the experiment of a small model of a mushroom house. It was found that the combination of evaporative cooling and continuous ventilation reduced the temperature and increased the relative humidity of air inside a mushroom house that is suitable for growing Lentinus. (Author)

Lack of energy compensation over 4 days when white button mushrooms are substituted for beef.

Science.gov (United States)

Cheskin, Lawrence J; Davis, Lisa M; Lipsky, Leah M; Mitola, Andrea H; Lycan, Thomas; Mitchell, Vanessa; Mickle, Brooke; Adkins, Emily

2008-07-01

Increasing intake of low energy density (ED) foods in place of high ED foods has been proposed as a strategy for preventing or treating obesity. This study investigated how substituting mushrooms for beef in a test lunch affected energy intake, fat intake, palatability, appetite, satiation and satiety in normal weight, overweight and obese adults. Each subject consumed a total of eight test lunches in our lab over two consecutive weeks. The order of presentation of four consecutive meat lunches and four consecutive mushroom lunches was randomized. Energy content of meat and mushroom lunches varied (783 kcal versus 339 kcal), while volume was held constant. Energy intakes were significantly higher during meat lunches than mushroom lunches (730+/-7.9 kcal versus 310+/-5.8 kcal). Subjects exhibited only partial compensation (11.4+/-12.0%) for this difference over 4 days. Total daily energy intake and fat intake were significantly greater in the meat condition than in the mushroom condition, while ratings of palatability, appetite, satiation and satiety did not differ significantly. These results suggest that substituting low ED foods for high ED foods in otherwise similar recipes can be an effective method for reducing daily energy and fat intake.

Effects of gamma irradiation dose rate on microbiological and physical quality of mushrooms (Agaricus bisporus)

International Nuclear Information System (INIS)

Beaulieu, M.; Lacroix, M.; Charbonneau, R.; Laberge, I.; Gagnon, M.

1992-01-01

The effects of gamma irradiation (2 kGy) and dose rate of irradiation (4.5 and 32.0 kGy/h) on increasing the shelf-life and some quality properties of the mushrooms (Agaricus bisporus) were investigated during storage at 15 deg C and 90% R.H. The retardation of mushroom growth and ageing by reduction of gamma irradiation dose rate (4.5 kGy) was observed by measurements of the cap opening, the stipe increase, the cap diameter, the weight loss and the color of the caps. The color was measured in order to evaluate the lightness with the L value measurement and the color changes were measured in terms of lightness, hue and chroma. The control of fungal and bacterial diseases were also evaluated. The irradiation of mushrooms at both dose rates of irradiation was found to be effective in lowering microorganism counts initially and throughout storage and increased the shelf-life by four days. This study also showed that mushrooms exposed to a lower dose rate (4.5 kGy/h) of irradiation preserve the whiteness and reduce the stripe increase of mushrooms during storage

Radioactive substances in foodstuffs and drinking water in Finland

Energy Technology Data Exchange (ETDEWEB)

Vaaramaa, K.; Vesterbacka, P.; Solatie, D. [STUK - Radiation and Nuclear Safety Authority (Finland)

2014-07-01

The concentrations of radioactive substances in the environment and foodstuffs are continuously monitored in Finland. Radiation and Nuclear Safety Authority (STUK) publishes the annual report of Surveillance of Environmental Radiation which shows the activity levels of artificial radionuclides in Finland. Based on the results the radiation dose to Finnish people is estimated. Natural radioactive elements will be included in the surveillance program in future years. The aim of the foodstuffs monitoring program is to obtain information from the intake of radionuclides through ingestion. The radioactivity in foodstuffs is monitored by collecting foodstuffs on market, drinking water and daily meals offered at hospitals over one week. The sampling sites are located in southern, central and northern Finland, representing the main population centres and areal differences in the consumption of foodstuffs. One of these sampling sites is located in the highest {sup 137}Cs deposition area in Finland originating from the Chernobyl accident. The foodstuff samples on market are, for example, wild game, wild berries, wild mushrooms and fish. {sup 137}Cs and {sup 90}Sr are analysed from mixed diet samples and {sup 137}Cs from foodstuffs samples on market. The concentrations of {sup 137}Cs and {sup 90}Sr in daily meals are low because the agricultural products used as raw material are almost free of artificial radionuclides. The small variation in the results is caused by the differences in the types of meals that were prepared on the sampling dates and in the areal origins of raw materials. {sup 137}Cs concentration is remarkably higher in such food which contains a lot of natural products like wild berries, freshwater fish, wild mushrooms and game. As an example, the concentrations of {sup 137}Cs in the solid food in 2012 ranged from 0.06 - 1.0 Bq/kg, and in the drinks from 0.27 - 0.40 Bq/l, respectively. The radiation dose to Finnish people is estimated based on an analysis of

The geographical origin and chemical composition in phellinus mushrooms measured by instrumental neutron activation analysis

International Nuclear Information System (INIS)

Lim, J.M.; Sun, G.M.; Moon, J.H.; Chung, Y.S.; Lee, J.H.; Kim, K.H.

2012-01-01

In order to expand the utilization of phellinus mushrooms as a dietary supplement, we attempted to evaluate the chemical composition by measuring its inorganic elemental content with the aid of instrumental neutron activation analysis (INAA). Twenty seven phellinus mushrooms samples were collected from Korea, Cambodia, and Vietnam. A total of 28 elements were analyzed in the phellinus mushroom samples using the INAA. The concentrations of Ca, K, and Mg are much higher than those of other elements in phellinus mushroom samples. The sum of determined elemental concentration in Cambodia samples was about 2-6 times higher than those in Korea and Vietnam samples, respectively. Based on our measurement data, we attempted to discriminate the geographical origin using principal components analysis (PCA) and linear discriminant analysis (LDA). The geographical origins of all samples were clearly classified with correct classification rate of 100%. (author)

Influence of deposits quantity and air temperature on 137Cs accumulation by the higher mushrooms

International Nuclear Information System (INIS)

Zarubina, N.E.

2012-01-01

Researches of the influence of weather conditions (amount of precipitation, air temperature) on 137 Cs content magnitude in fruit bodies of mushrooms: Boletus edulis Bull.: Fr., Suillus luteus (L.: Fr.) S.F.Gray, Xerocomus badius (Fr.) Kuhn. ex Gilb., Tricholoma flavovirens (Pers.: Fr.) Lund., Cantharellus cibarius Fr. at the territory of Chernobyl alienation zone and 'southern trace are performed. Correlation factors, determination factors between specific activity 137 Cs at mushrooms and quantity of deposits (mm) and the maximum temperature of air ( o C) are calculated. At calculations the decrease of the content of 137 Cs in mushrooms at the expense of disintegration of this isotope has been considered. As a result of researches the authentic dependence of specific activity 137 Cs in fruit bodies of the studied kinds of mushrooms from quantity of deposits and from air temperature has not been established.

Antimelanogenesis and Anti-Inflammatory Activity of Selected Culinary-Medicinal Mushrooms.

Science.gov (United States)

Saad, Hazwani Mat; Sim, Kae Shin; Tan, Yee Shin

2018-01-01

Five culinary-medicinal mushrooms are commonly available in the Malaysian market: Agaricus bisporus (white and brown), Ganoderma lucidum, Hypsizygus marmoreus, Pleurotus floridanus, and P. pulmonarius. These species were selected for use in the current study, the aim of which was to investigate the antimelanogenesis and anti-inflammatory activity of these mushrooms in an attempt to evaluate their potential use in cosmeceuticals. Mushroom fruiting bodies were extracted with hot water, and the extracts were freeze-dried before testing. The antimelanogenesis activity of the extracts was determined by cell viability assay, measurement of intracellular melanin content, and cellular tyrosinase assay with B16F10 melanoma cells. The anti-inflammatory activity of the mushroom extracts was tested by measuring the levels of nitric oxide (NO), tumor necrosis factor (TNF)-α, and interleukin-10 excreted by RAW264.7 macrophages. Brown A. bisporus reduced intracellular melanin content to the largest extent-up to 57.05 ± 3.90%-without a cytotoxic effect on B16F10 melanoma cells. This extract also reduced cellular tyrosinase activity to 17.93 ± 2.65%, performing better than kojic acid, the positive control. In parallel, the extract from brown A. bisporus, at the highest concentration tested, has appreciable anti-inflammatory activity through reductions of NO and TNF-α levels. The other 5 extracts showed moderate antimelanogenesis and anti-inflammatory activities. In summary, our findings show that A. bisporus (brown) extract has the potential to be used as an ingredient in whitening skincare products and to sooth the inflammatory response on the skin.

Molecular and Antibacterial Profile of Edible Oyster Mushrooms ...

African Journals Online (AJOL)

2012r

2014-09-24

Sep 24, 2014 ... Phenol/Chloroform DNA extraction protocol and the DNA was ... DNA from oyster mushroom fermentation broth, mycelia or fruiting bodies. .... Sample preparation: The different strains of Pleurotus were obtained in test- tubes.

Forest farming of shiitake mushrooms: an integrated evaluation of management practices.

Science.gov (United States)

Bruhn, J N; Mihail, J D; Pickens, J B

2009-12-01

Two outdoor shiitake (Lentinula edodes) cultivation experiments, established in Missouri USA in 1999 and 2000, produced mushrooms in 2000-2005. We examined shiitake production in response to substrate species, inoculum form, inoculum strain, and inoculation timing, using total mushroom weight per log as the primary response variable with log characteristics as covariates. The significantly greater mushroom weight produced by sugar maple logs compared with white or northern red oak was attributable to the higher proportion of undiscolored wood volume in the maple logs, rather than to bark thickness or log diameter. The "wide temperature range" shiitake strain produced significantly greater yield compared with the "warm" or "cold" weather strains. Both the wide-range and warm-weather strains were stimulated to fruit by significant rain events, while the cold-weather strain was responsive to temperature. Inoculation with sawdust spawn gave significantly greater yield than colonized wooden dowels or pre-packaged "thimble" plug inoculum. The second and third full years following inoculation were the most productive.