Survey of radioactive contamination for foodstuffs

International Nuclear Information System (INIS)

Lee, Wan No; Lee, Chang Wu; Choi, Geun Sik; Cho, Yeong Hyeon; Kang, Mun Ja; Cheong, Geun Ho; Kim, Hui Ryeong; Park, Du Won; Park, Hyo Guk; Kwak, Ji Yeon

2006-11-01

After the Chernobyl nuclear accident in 1986, a lot of countries including EU, Japan, USA are to strengthen survey of radioactive contamination for foodstuffs. Our country has also surveyed radioactive contamination of the imported foodstuffs and started to check continuously the radioactivity contamination of the open market foodstuffs since 2003. In this year, imported foodstuffs(130 samples) and domestic foodstuffs(10 samples) are analyzed to investigate the radioactive contamination. Sampled foodstuffs items are collected from the open markets; one group is the imported foodstuffs and the other group is the domestic foodstuffs producted around nuclear facilities and northeast of Sokcho city concerning recent situations. Samples are usually bought from traditional markets, mart, department store or the Internet. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system for survey and assessment of radioactive contamination. The 131 I radionuclide isn't detected among all foodstuffs(imported and domestic). The 137 Cs radionuclide among the regulation radionuclides( 137 Cs, 13 4 C s, 131 I) of food code is only detected at the imported foodstuffs but its level is far below the maximum permitted level. For the improvement of measurement confidence, the developed analysis method is tested by the participation of the national and international intercomparison. The developed method based on test results and international standard would be used at radioactive analysis as well as an education of relative workers. It could be applied as the basis data for amending the analysis method of food code. It is technically supported for radioactive analysis of commercial company and the government including KFDA. Finally these results would be used to solve an ambiguous anxiety of a people for radiation exposure by foodstuffs intake and help the KFDA to manage systematically the radioactive contamination and to give

Mono(p-tolyl)platinum(II) and bis(p-tolyl)platinum(II) complexes of diethylsulfide as reagents for organoplatinum synthesis. Structures of [Pt(p-Tol)2(µ-SEt2)]2 and PtCl(p-Tol)(bpy) (bpy = 2,2'-bipyridine)

NARCIS (Netherlands)

Koten, G. van; Casado Lacabra, M.A.; Canty, A.J.; Lutz, M.H.; Patel, J.; Spek, A.L.; Sun, H.

2001-01-01

The complex trans-PtCl(p-Tol)(SEt{2}){2} is obtained from the reaction of [Pt(p-Tol){2}(SEt{2})]{2} with PtCl{2}(SEt{2}){2} and SEt{2} in mole ratio 1:2:2. The mono(p-tolyl)platinum(II) and bis(p-tolyl)platinum(II) complexes of diethylsulfide react with 2, 2'-bipyridine to form the complexes

Extraction behaviour and mechanism of Pt(iv) and Pd(ii) by liquid-liquid extraction with an ionic liquid [HBBIm]Br.

Science.gov (United States)

Liu, Wenhui; Wang, Qi; Zheng, Yan; Wang, Shubin; Yan, Yan; Yang, Yanzhao

2017-06-06

In this study, a method of one-step separation and recycling of high purity Pd(ii) and Pt(iv) using an ionic liquid, 1-butyl-3-benzimidazolium bromate ([HBBIm]Br), was investigated. The effects of [HBBIm]Br concentration, initial metal concentration, and loading capacity of [HBBIm]Br were examined in detail. It was observed that [HBBIm]Br was a very effective extractant for selectively extracting Pd(ii) and precipitating Pt(iv). Through selectively extracting Pd(ii) and precipitating Pt(iv), each metal with high purity was separately obtained from mixed Pd(ii) and Pt(iv) multi-metal solution. The method of one-step separation of Pd(ii) and Pt(iv) is simple and convenient. The anion exchange mechanism between [HBBIm]Br and Pt(iv) was proven through Job's method and FTIR and 1 H NMR spectroscopies. The coordination mechanism between [HBBIm]Br and Pd(ii) was demonstrated via single X-ray diffraction and was found to be robust and distinct, as supported by the ab initio quantum-chemical studies. The crystals of the [PdBr 2 ·2BBIm] complex were formed first. Moreover, the influence of the concentrations of hydrochloric acid, sodium chloride, and sodium nitrate on the precipitation of Pt(iv) and extraction of Pd(ii) was studied herein. It was found that only the concentration of H + could inhibit the separation of Pt(iv) because H + could attract the anion PtCl 6 2- ; thus, the exchange (anion exchange mechanism) between the anions PtCl 6 2- and Br - was prevented. However, both the concentration of H + and Cl - can obviously inhibit the extraction of Pd(ii) because H + and Cl - are the reaction products and increasing their concentration can inhibit the progress of the reaction (coordination mechanism).

Foodstuffs (radioactive contamination)

International Nuclear Information System (INIS)

Thompson, Donald; Taylor, Teddy; Campbell-Savours, D.N.

1987-01-01

The proceedings are given of the debate in the UK House of Commons on the maximum permitted radioactivity levels for foodstuffs, feeding stuffs and drinking water in the case of abnormal levels of radioactivity or of a nuclear accident. The motion takes note of European Community Document no. 7183/87 and urges the Community to assure a common standard of health protection by adopting a rational set of scientifically based intervention levels for foodstuffs. (UK)

Investigation of interaction between the Pt(II) ions and aminosilane-modified silica surface in heterogeneous system

Science.gov (United States)

Nowicki, Waldemar; Gąsowska, Anna; Kirszensztejn, Piotr

2016-05-01

UV-vis spectroscopy measurements confirmed the reaction in heterogeneous system between Pt(II) ions and ethylenediamine type ligand, n-(2-aminoethyl)-3-aminopropyl-trimethoxysilane, immobilized at the silica surface. The formation of complexes is a consequence of interaction between the amine groups from the ligand grafted onto SiO2 and ions of platinum. A potentiometric titration technique was to determine the stability constants of complexes of Pt(II) with immobilized insoluble ligand (SG-L), on the silica gel. The results show the formation of three surface complexes of the same type (PtHSG-L, Pt(HSG-L)2, PtSG-L) with SG-L ligand, in a wide range of pH for different Debye length. The concentration distribution of the complexes in a heterogeneous system is evaluated.

Hybrid white organic light-emitting diodes combining blue-fluorescent polymer and red phosphorescent Pt(II) complexes as active layer

Energy Technology Data Exchange (ETDEWEB)

Germino, Jose Carlos; Faleiros, Marcelo Meira; Moraes, Emmanuel Santos; Atvars, Teresa Dib Zambon, E-mail: kakagermino@hotmail.com [Universidade Estadual de Campinas (UNICAMP), SP (Brazil); Domingues, Raquel Aparecida [Universidade Federal de Sao Paulo (UNIFESP), SP (Brazil); Quites, Fernando Junior [Universidade Federal de Mato Grosso (UFMT), Cuiaba, MT (Brazil); Freitas, Jilian Nei de [Centro de Tecnologia da Informacao Renato Archer, Campinas, SP (Brazil)

2016-07-01

Full text: In this work we proposed a PFO composite with two salicylidene based Pt(II) coordination compounds, the [Pt(salophen)] and [Pt(sal-3,4-ben)] (red emitters), as emissive layer (EML) for Organic Light-emitting Diodes (OLEDs), combining a blue-fluorescent polymer (PFO) with red-phosphorescent Pt(II) coordination complexes in order to obtain an efficient white electroluminescent EML for WOLEDs application. Firstly, [Pt(salophen)] and [Pt(sal-3,4-ben)] were synthesized, purified and characterized by single crystal X-ray diffraction, yielding their respective expected molecular structures. The photoluminescence properties of the devices were evaluated by steady-state (electronic absorption and emission spectroscopies) and transient (fluorescence decays and TRES) measurements. It was observed the presence of non-radiative energy transfer processes between the PFO derivative and Pt(II) complexes. Posteriorly, the Pt(II) complexes were blended with PVK at 1% mol:mol ratio and OLEDs were made, leading to red-emitting devices with high color purity for the two coordination compounds. However, the two devices present low current efficiency values. In order to improve the electroluminescence properties of Pt(II) complexes PhOLEDs, PVK host was substituted by PFO at 0.5, 1.0 and 2.5% mol:mol ratios of complex and it was observed a great improvement of their optical-electronic properties in terms of luminance, voltage, current density and current efficiency in comparison to PVK composites or pure PFO devices. At 2.5% concentration, predominant bands of Pt(II) complexes were observed at low and high voltages. For the other concentrations, a different behavior was observed: the emission bands and device color were function of applied electrical field, exhibiting a red color at lower voltages (5 to 9V) and the PFO characteristic emission between 9 and 13V, leading to a white light emission at 13V. The best results were obtained for [Pt(sal-3,4-ben)] coordination compound

Analisis Sistem Antrean Pelayanan Di PT Pos Indonesia (Persero) Kantor Pos II Semarang

OpenAIRE

Kusumawardani, Anggraini Susanti; Sugito, Sugito; Rahmawati, Rita

2014-01-01

PT Pos Indonesia (Ltd.) is one of state-owned enterprise engaged the field of service. Along with the development of communication device which more sophisticated and modern, PT Pos Indonesia (Ltd.) has to restructure, reform, and transform. Hence, that mail and delivery service through post remains used and preferred by community. There are many things to do by the customers, this is the reason why PT Pos Indonesia (Ltd.) Kantor Pos II Semarang is always crowded by customers. Therefore, it's...

Effects of microwaves on changes in foodstuffs as compared with conventional heat treatment. Pt. 2

International Nuclear Information System (INIS)

Kalb, M.; Dehne, L.; Boegl, W.

1980-01-01

It is purpose of this study to contribute to the discussion and to answer the question as to whether changes are caused by microwave-heating of foodstuffs, which differ from those caused by conventional heating. This is achieved by summarizing extensive test materials. In the relevant literature, a great number of tests are listed on the cooking and reheating of foodstuffs by means of micro-waves, as compared to conventional methods. The subject of these tests is the determination of quantitative changes of certain ingredients (vitamins, fatty acids etc.) and sensory characteristics (flavour, colour etc.) due to the different heating methods. In addition to cooking and heating, a more comprehensive use of microwaves in preparation of food is discussed in this study. Works on the thawing, blanching, freeze-drying, and pasteurization are taken into account when comparing the different heating methods. Moreover, this study includes a comaprison as to the formation of volatile aromatic compounds, the thermic decomposition of pesticide residues, and the physiological effect of lipids. It was determined that there is no indication of radiation-specific effects, i. e. athermic effects, of microwaves contained in any of the studies reviewed up to now. (orig./MG) [de

Irradiation of foodstuffs

International Nuclear Information System (INIS)

Sjoeberg, A.M.

1993-01-01

Foodstuffs are irradiated to make them keep better. The ionizing radiation is not so strong as to cause radioactivity in the foodstuffs. At least so far, irradiation has not gained acceptance among consumers, although it has been shown to be a completely safe method of preservation. Irradiation causes only slight chemical changes in food. What irradiation does, however, is to damage living organisms, such as bacteria, DNA and proteins, thereby making the food keep longer. Irradiation can be detected from the food afterwards; thus it can be controlled effectively. (orig.)

Preservation of foodstuffs by irradiation

International Nuclear Information System (INIS)

Sielaff, H.; Thiemig, F.; Schleusener, H.

1985-01-01

Application and experimental testing of irradiation in foodstuff processing are accomplished in more than 20 countries. Radiation treatment of foodstuffs and commodities with doses between 0.5 - 50 kGy is licensed in the GDR, too. Examples of application of ionizing radiation in food processing are discussed

Health aspects of foodstuff treatment

International Nuclear Information System (INIS)

Wolf, A.

1984-01-01

The wholesomeness of foods irradiated with ionizing radiation is discussed with regard to five criteria: 1. induced activity, 2. undesirable changes for sensory perception, 3. losses of biological value, 4. microbiological changes, 5. formation of toxic products. The production of induced activity was experimentally found to be negligible, losses of biological values (vitamin content) are comparable with thermal preservation procedures. The limits of sensory receptibility widely differ for different foodstuffs and are tabulated together with a list of doses needed for the inactivation of microorganisms. Carcinogenic effect of irradiated foodstuffs were not proved. Cytotoxicity of radiation products in foodstuffs was studied and the results are tabulated. (E.F.)

Exploring the metal coordination properties of the pyrimidine part of purine nucleobases: isomerization reactions in heteronuclear Pt(II)/Pd(II) of 9-methyladenine.

Science.gov (United States)

Ibáñez, Susana; Albertí, Francisca M; Sanz Miguel, Pablo J; Lippert, Bernhard

2011-10-17

The synthesis and characterization of three heteronuclear Pt(2)Pd(2) (4, 5) and PtPd(2) (6) complexes of the model nucleobase 9-methyladenine (9-MeA) is reported. The compounds were prepared by reacting [Pt(NH(3))(3)(9-MeA-N7)](ClO(4))(2) (1) with [Pd(en)(H(2)O)(2)](ClO(4))(2) at different ratios r between Pt and Pd, with the goal to probe Pd(II) binding to any of the three available nitrogen atoms, N1, N3, N6 or combinations thereof. Pd(II) coordination occurs at N1 and at the deprotonated N6 positions, yet not at N3. 4 and 5 are isomers of [{(en)Pd}(2){N1,N6-9-MeA(-)-N7)Pt(NH(3))(3)}(2)](ClO(4))(6)·nH(2)O, with a head-head orientation of the two bridging 9-MeA(-) ligands in 4 and a head-tail orientation in 5. 6 is [{(en)Pd}(2)(OH)(N1,N6-9MeA(-)-N7)Pt(NH(3))(3)](ClO(4))(4)·4H(2)O, hence a condensation product between [Pt(NH(3))(3)(9-MeA-N7)](2+) and a μ-OH bridged dinuclear (en)Pd-OH-Pd(en) unit, which connects the N1 and N6 positions of 9-MeA(-) in an intramolecular fashion. 4 and 5, which slowly interconvert in aqueous solution, display distinct structural differences such as significantly different intramolecular Pd···Pd contacts (3.124 0(16) Å in 4; 2.986 6(14) Å in 5), among others. Binding of (en)Pd(II) to the exocyclic N6 atom in 4 and 5 is accompanied by a large movement of Pd(II) out of the 9-MeA(-) plane and a trend to a further shortening of the C6-N6 bond as compared to free 9-MeA. The packing patterns of 4 and 5 reveal substantial anion-π interactions.

Radioactivity of foodstuffs in Finland in 1987-1988

International Nuclear Information System (INIS)

Rantavaara, A.

1991-06-01

Radiocesium and radiostrontium in foodstuffs of agricultural origin were surveyed in Finland in 1987 - 1988. The nationwide survey was a continuation to an earlier foodstuff monitoring programme, which was extended both areally and by the types of foodstuffs after the Chernobyl accident in 1986. The purpose of the programme was to give information for dose assessment and on temporal changes and regional differences in the contents of fallout radionuclides in foodstuffs

Trans-ligand-dependent arrangement (bent or linear) of Pt II-bound dialkylcyanamide ligands: Molecular structure of trans-dichloro(dimethylcyanamide)(dimethyl sulfoxide)platinum(II)

Science.gov (United States)

Anisimova, Tatyana B.; Bokach, Nadezhda A.; Fritsky, Igor O.; Haukka, Matti

2011-11-01

The title compound, trans-[PtCl 2(NCNMe 2)(Me 2SO)], is the first example of the structurally characterized Pt II species having the nitrile and the sulfoxide ligands in the trans-position to each other. The most significant feature of this structure is the non-linear arrangement of the Pt sbnd N1 sbnd C1 fragment providing the rare case of the bent form of the dialkylcyanamide ligand.

Synthesis and Spectroscopic Studies of Mixed Ligand Complexes of Pt(II and Pd(II with Ethyl-α-Isonitrosoacetoacetate and Dienes

Directory of Open Access Journals (Sweden)

Anita Krishankant Taksande

2015-12-01

Full Text Available The mixed ligand complexes of the kind [M(L1 (L2] where M= Pt(II, Pd(II.L1 = primary ligand ethyl-α-isonitrosoacetoacetate derived from reaction between ethyl acetoacetate, acetic acid and sodium nitrite and L2=secondary ligand para-phenyldiamine (PPD are synthesized. All the prepared complexes were identified and confirmed by elemental analysis, molar conductance measurements, and infrared electronic absorption. Their complexes has been made based on elemental analysis, molar conductivity, UV-Vis, FT-IR and 1HNMR spectroscopy and magnetic moment measurements as well as thermal analysis (TGA and DTA. The elemental analysis information recommends that the stoichiometry of the complexes to be 1:2:1. The molar conductance measurements of the complexes indicate their non-electrolytic nature. The infrared spectral information showed the coordination sites of the free ligand with the central metal particle. The electronic absorption spectral information disclosed the existence of an octahedral geometry for Pt(II and Pd(II complexes. DOI: http://dx.doi.org/10.17807/orbital.v7i4.633 

The DNA binding site specificity and antiproliferative property of ternary Pt(II) and Zn(II) complexes of phenanthroline and N,N'-ethylenediaminediacetic acid.

Science.gov (United States)

Nakamura, Yusuke; Taruno, Yoko; Sugimoto, Masashi; Kitamura, Yusuke; Seng, Hoi Ling; Kong, Siew Ming; Ng, Chew Hee; Chikira, Makoto

2013-03-14

The binding site specificity of the ternary complexes, [M(II)(phen)(edda)] (M(II) = Pt(2+) and Zn(2+); phen = 1,10-phenanthroline; edda = N,N'-ethylenediaminediacetic acid), for the self-complementary oligonucleotides (ODNs), ds(C(1)G(2)C(3)G(4)A(5)A(6)T(7)T(8)C(9)G(10)C(11)G(12))(2) (ODN1) and ds(C(1)G(2)C(3)G(4)T(5)A(6)T(7)A(8)C(9)G(10)C(11)G(12))(2) (ODN2), was studied by NMR measurements. The results indicated that [Pt(ii)(phen)(edda)] was partially intercalated between C(3)/G(10) and G(4)/C(9) base pairs of ODN1 and ODN2 in the major grooves, whereas [Zn(II)(phen)(edda)] was bound specifically to the TATA region of ODN2 in the minor groove and to the terminal G(2)/C(11) base pair of ODN1 in the major groove. The preference for the TATA sequence over the AATT sequence in the binding of [Zn(phen)(edda)] was attributed to the wider minor groove width of the TATA sequence. The bindings of the complexes to ct-DNA were also studied by UV, CD, and fluorescence spectroscopy. Additionally, the antiproliferative property of [Pt(II)(phen)(edda)] towards MCF7 breast cancer cells and normal MCF10-A cells was compared with that of [Zn(II)(phen)(edda)].

Sulfur-tolerant Pt-supported catalysts for benzene hydrogenation. II. Influence of cation exchange level for Pt/MOR-based catalysts

NARCIS (Netherlands)

Simon, L.; van Ommen, J.G.; Jentys, A.; Lercher, J.A.

2001-01-01

Two reaction pathways are described for the hydrogenation of benzene over Pt/MOR, i.e., (i) on the metal particles and (ii) on Brønsted acid sites of MOR at the boundary to the metal, with atomic hydrogen being dissociated on the metal. The ratio between the two pathways depends on the zeolite acid

Levels of dioxin-like compounds in Taiwan foodstuffs

Energy Technology Data Exchange (ETDEWEB)

Hsu, M.S.; Wang, S.M.; Chou, U.; Chen, S.Y.; Huang, N.C.; Liao, G.Y.; Yu, T.P.; Ling, Y.C. [National Tsing Hua Univ., Hsinchu (Taiwan)

2004-09-15

Food is the major route of human intake of toxic dioxin-like compounds (DLCs), which include PolyChlorinated Dibenzo-p-Dioxins (PCDDs), PolyChlorinated DibenzoFurans (PCDFs), and WHO PolyChlorinated Biphenyls (PCBs). Approximately 95% of human DLCs exposure derives from food, with nearly 80% coming from food of animal origin. The DLCs levels in foodstuffs and the consumption rate of foodstuffs are essential to evaluate health risk posing to humans. The lack of DLCs levels in foodstuffs increases the population risk to DLCs exposure. The Department of Health, Taiwan has entrusted us to conduct a comprehensive monitoring program on PCDD/Fs levels in Taiwan foodstuffs in 2001 and 2002. In 2003, the program has extended the analytes to include 12 WHO-PCBs. The DLCs levels in Taiwan foodstuffs is, therefore, being surveyed for the first time.

Foodstuff irradiation

International Nuclear Information System (INIS)

1982-01-01

Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

Survey of radioactive contamination of foodstuffs

International Nuclear Information System (INIS)

Lee, W. R.; Lee, C. W.; Choi, G. S.; Cho, Y. H.; Kang, M. J.; Cheong, K. H.; Kim, H. R.; Kwak, J. Y.

2005-11-01

The purpose of this study is to survey and assess radioactive contamination of foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Based on survey and assessment, final goal is to improve the public health by radiation protection. Sampled foodstuffs items are collected from the markets : one group are imported foodstuffs and the other group are domestic foodstuffs producted around nuclear facilities. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system. The 137 Cs radionuclide was only measured among the regulation radionuclides ( 137 Cs, 134 Cs, 131 I) of food code. All radionuclides of the domestic foodstuffs collected around nuclear facilities were below Minimum Detectable Activity (MDA). But the activity concentrations of Inonotus obliquus (Chaga mushooms) from Russia ranged up to 171.27 (average value : 36.65) Bq/kg-fresh. In the case of blueberry jam, the radioactivity of 137 Cs is higher than expected value. Other samples are below MDA except some spices. Based on the previous and present results, it should be strengthen to survey for Inontus obliquus (Chaga mushooms), of which the radioactivity shows the range from MDA up to 800.01 Bq/kg-fresh. It should assess the public radiation exposure via food chain because it has the excess provability of the maximum permitted level of food code, which is regulation of KFDA. The development method based on international standard would be used at radioactive analysis as well as education of practical workers and it could be applied as the basis data for amending the analysis method of food code. Our country only surveys gamma emitting radionuclides till now but international organization or foreign countries for example EU survey alpha and beta emitting radionuclides as well as gamma emitting radionuclides. So our country should also research necessity of survey for alpha and beta emitting radionuclides

SOUR MILK FOODSTUFF IN INFANTS DIET

Directory of Open Access Journals (Sweden)

T. E. Borovik

2014-01-01

Full Text Available Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor functions of the gastrointestinal tract, stimulates appetites and increases bioavailability of micronutrients. Modern line in functional diet is enrichment of sour milk foodstuff with probiotics. Strains of microorganisms used in manufacture of products with probiotic action are proven to be safe and effective in prophylaxis and treatment of various diseases. Modern data which confirm prophylactic and medicinal properties of probiotic-containing foodstuff, especially bioyoghurts for children, are shown in this article.

Radiological Risk Assessment and Survey of Radioactive Contamination for Foodstuffs

International Nuclear Information System (INIS)

Lee, W.R.; Lee, C.W.; Choi, K.S.

2007-11-01

After the Chernobyl nuclear accident in 1986, a radiological dose assessment and a survey of a radioactive contamination for foodstuffs have been investigated by many countries such as EU, Japan, USA. In the case of Japan which is similar to our country for the imported regions of foodstuffs, there were some instances of the excess for regulation on the maximum permitted levels of radioactive contamination among some imported foodstuffs. Concerns about the radioactive contamination of foodstuffs are increased because of the recently special situation (Nuclear test of North Korea). The purpose of this study is a radiological dose assessment and a survey of a radioactive contamination for foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Analytical results of the collected samples are below MDA. In this project, the model of radiological dose assessment via the food chain was also developed and radiological dose assessment was conducted based on surveys results of a radioactive contamination for foodstuffs in the Korean open markets since 2002. The results of radiological dose assessment are far below international reference level. It shows that public radiation exposure via food chain is well controlled within the international guide level. However, the radioactive contamination research of imported foodstuffs should be continuous considering the special situation(nuclear test of North Korea). These results are used to manage the radioactive contamination of the imported foodstuffs and also amend the regulation on the maximum permitted levels of radioactive contamination of foodstuffs

Spectroscopic, electrochemical and photovoltaic properties of Pt(ii) and Pd(ii) complexes of a chelating 1,10-phenanthroline appended perylene diimide.

Science.gov (United States)

Işık Büyükekşi, Sebile; Şengül, Abdurrahman; Erdönmez, Seda; Altındal, Ahmet; Orman, Efe Baturhan; Özkaya, Ali Rıza

2018-02-20

In this study, a bis-chelating bridging perylene diimide ditopic ligand, namely N,N'-di(1,10-phenanthroline)-1,6,7,12-tetrakis-(4-methoxyphenoxy)perylene tetracarboxylic acid diimide (1), was synthesized and characterized. Further reactions of 1 with d 8 metal ions such as Pt(ii) and Pd(ii) having preferential square-planar geometry afforded the novel triads [(Cl 2 )M(ii)-(1)-M(ii)(Cl 2 )] where M(ii) = Pt(ii) (2), and Pd(ii) (3), respectively. The isolated triads and the key precursor were fully characterized by FT-IR, 1D-NMR ( 1 H NMR and 13 C DEPT NMR), 2D-NMR ( 1 H- 1 H COSY, 1 H- 13 C HSQC, 1 H- 13 C HMBC), MALDI-TOF mass and UV/Vis spectroscopy. The electrochemical properties of 1, 2 and 3 were investigated by cyclic voltammetry as well as in situ spectroelectrochemistry and also in situ electrocolorimetric measurements. These compounds were shown to exhibit net colour changes suitable for electrochromic applications. The compounds exhibited remarkably narrow HOMO-LUMO gaps, leading to their ease of reduction at low negative potentials. More importantly, dye-sensitized solar cells (DSSCs) were also fabricated using 1-3 to clarify the potential use of these complexes as a sensitizer. Analysis of the experimental data indicated that 2 has good potential as a sensitizer material for DSSCs.

Survey of radioactive contamination of foodstuffs

Energy Technology Data Exchange (ETDEWEB)

Lee, W. R.; Lee, C. W.; Choi, G. S.; Cho, Y. H.; Kang, M. J.; Cheong, K. H.; Kim, H. R.; Kwak, J. Y

2005-11-15

The purpose of this study is to survey and assess radioactive contamination of foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Based on survey and assessment, final goal is to improve the public health by radiation protection. Sampled foodstuffs items are collected from the markets : one group are imported foodstuffs and the other group are domestic foodstuffs producted around nuclear facilities. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system. The {sup 137}Cs radionuclide was only measured among the regulation radionuclides ({sup 137}Cs, {sup 134}Cs, {sup 131}I) of food code. All radionuclides of the domestic foodstuffs collected around nuclear facilities were below Minimum Detectable Activity (MDA). But the activity concentrations of Inonotus obliquus (Chaga mushooms) from Russia ranged up to 171.27 (average value : 36.65) Bq/kg-fresh. In the case of blueberry jam, the radioactivity of {sup 137}Cs is higher than expected value. Other samples are below MDA except some spices. Based on the previous and present results, it should be strengthen to survey for Inontus obliquus (Chaga mushooms), of which the radioactivity shows the range from MDA up to 800.01 Bq/kg-fresh. It should assess the public radiation exposure via food chain because it has the excess provability of the maximum permitted level of food code, which is regulation of KFDA. The development method based on international standard would be used at radioactive analysis as well as education of practical workers and it could be applied as the basis data for amending the analysis method of food code. Our country only surveys gamma emitting radionuclides till now but international organization or foreign countries for example EU survey alpha and beta emitting radionuclides as well as gamma emitting radionuclides. So our country should also research necessity of survey for alpha and beta emitting

Synthesis, spectral and theoretical studies of Ni(II), Pd(II) and Pt(II) complexes of 5-mercapto-1,2,4-triazole-3-imine-2'-hydroxynaphthaline.

Science.gov (United States)

Gaber, Mohamed; El-Ghamry, Hoda; Atlam, Faten; Fathalla, Shaimaa

2015-02-25

Ni(II), Pd(II) and Pt(II) complexes of 5-mercapto-1,2,4-triazole-3-imine-2'-hydroxynaphthaline have been isolated and characterized by elemental analysis, IR, (1)H NMR, EI-mass, UV-vis, molar conductance, magnetic moment measurements and thermogravimetric analysis. The molar conductance values indicated that the complexes are non-electrolytes. The magnetic moment values of the complexes displayed diamagnetic behavior for Pd(II) and Pt(II) complexes and tetrahedral geometrical structure for Ni(II) complex. From the bioinorganic applications point of view, the interaction of the ligand and its metal complexes with CT-DNA was investigated using absorption and viscosity titration techniques. The Schiff-base ligand and its metal complexes have also been screened for their antimicrobial and antitumor activities. Also, theoretical investigation of molecular and electronic structures of the studied ligand and its metal complexes has been carried out. Molecular orbital calculations were performed using DFT (density functional theory) at B3LYP level with standard 6-31G(d,p) and LANL2DZ basis sets to access reliable results to the experimental values. The calculations were performed to obtain the optimized molecular geometry, charge density distribution, extent of distortion from regular geometry, the highest occupied molecular orbital (HOMO), the lowest unoccupied molecular orbital (LUMO), Mulliken atomic charges, reactivity index (ΔE), dipole moment (D), global hardness (η), softness (σ), electrophilicity index (ω), chemical potential and Mulliken electronegativity (χ). Copyright © 2014 Elsevier B.V. All rights reserved.

Stabilization and reactivity of a terminal phosphidounit on Pt(II). Synthesis and X-ray structure of cationic diphelylphosphine [Pt{C6H3(CH2NMe2)2-2,6}(PHPh2)][CF3SO3] and Diphenyl-phosphido Bridged Pt(II)-Pd(II) Complex [Pt{C6H3(CH2NMe2)2-2,6} (µ-PPh2) Pd(C6H4CH2NMe2-2)(H2O)][BF4] CH2Cl2

NARCIS (Netherlands)

Koten, G. van; Maassarani, F.; Davidson, M.F.; Wehman-Ooyevaar, ICM; Grove, D.M.; Koten, M.A. van; Smeets, W.J.J.; Spek, A.L.

1995-01-01

Reaction of diphenylphosphine with the complexes [Pt(NCN)(H{2}O)]X (NCN = C{6}H{3}(CH{2}NMe{2}){2}-2, 6; X = BF{4} (1a), OSO{2}CF{3} (1b)) leads to substitution of the H{2}O ligand to afford the ionic Pt(II) complexes [Pt(NCN)(PHPh{2})]X (X = BF{4} (2a), OSO{2}CF{3} (2b)). The X-ray structure of the

Heavy metals in our foodstuffs

Energy Technology Data Exchange (ETDEWEB)

1983-11-01

The special group ''chemistry of food and forensic chemistry'' of the Association of German Analytical Chemists in Munich in 1983 issued a statement on that subject. The publication points out how heavy metals (examples: lead, cadmium and mercury) make their way into the foodstuffs, how many heavy metals are contained in our foodstuffs, which heavy metals are indispensable minerals and which aren't, and which heavy metals are ingested with food. It concludes by discussing how heavy metal contamination of our food can be prevented.

Electrochemical and SEM studies of tetra-ammine platinum (II) (Pt(NH3)4)(OH)2 solution

International Nuclear Information System (INIS)

Wan Jeffrey Basirun

2002-01-01

Electrochemical studies include cyclic voltammetry with microelectrodes were done on a solution of tetra-ammine platinum (II) (Pt(NH 3 ) 4 )(OH) 2 at pH 13 and showed that the electrochemical reduction of this compound was no different from the tetra-ammine platinum (II) (Pt(NH 3 ) 4 )(HPO 4 ) at pH 10.4. The solution was instable to high temperatures and results have shown that electroplating can be done at a limited temperature range for longer periods of time or at higher temperatures for short periods of time. Scanning electron microscopy was done on some of the constant current electrodeposited samples at high temperatures and result obtained was satisfactory. (Authors)

Bluish-green BMes2-functionalized Pt(II) complexes for high efficiency PhOLEDs: impact of the BMes2 location on emission color.

Science.gov (United States)

Rao, Ying-Li; Schoenmakers, Dylan; Chang, Yi-Lu; Lu, Jia-Sheng; Lu, Zheng-Hong; Kang, Youngjin; Wang, Suning

2012-09-03

New phosphorescent Pt(II) compounds based on dimesitylboron (BMes(2))-functionalized 2-phenylpyridyl (ppy) N,C-chelate ligands and an acetylacetonato ancillary ligand have been achieved. We have found that BMes(2) substitution at the 4'-position of the phenyl ring can blue-shift the phosphorescent emission energy of the Pt(II) compound by approximately 50 nm, compared to the 5'-BMes(2) substituted analogue, without substantial loss of luminescent quantum efficiencies. The emission color of the 4'-BMes(2) substituted Pt(II) compound, Pt(Bppy)(acac) (1) can be further tuned by the introduction of a substituent group at the 3'-position of the phenyl ring. A methyl substituent red-shifts the emission energy of 1 by approximately 10 nm whereas a fluoro substituent blue-shifts the emission energy by about 6 nm. Using this strategy, three bright blue-green phosphorescent Pt(II) compounds 1, 2 and 3 with emission energy at 481, 492, and 475 nm and Φ(PL)=0.43, 0.26 and 0.25, respectively, have been achieved. In addition, we have examined the impact of BMes(2) substitution on 3,5-dipyridylbenzene (dpb) N,C,N-chelate Pt(II) compounds by synthesizing compound 4, Pt(Bdpb)Cl, which has a BMes(2) group at the 4'-position of the benzene ring. Compound 4 has a phosphorescent emission band at 485 nm and Φ(PL)=0.70. Highly efficient blue-green electroluminescent (EL) devices with a double-layer structure and compounds 1, 3 or 4 as the phosphorescent dopant have been fabricated. At 100 cd m(-2) luminance, EL devices based on 1, 3 and 4 with an external quantum efficiency of 4.7, 6.5 and 13.4%, respectively, have been achieved. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Selenium contents of Japanese foodstuffs by neutron activation analysis

International Nuclear Information System (INIS)

Noda, Katsuhiko; Hirai, Shoji; Danbara, Hiroshi.

1980-01-01

Selenium (Se) contents of Japanese foodstuffs were measured by neutron activation analyses with the TRIGA-II reactor in Atomic Energy Research Laboratory, Musashi Institute of Technology. Freezedried samples (200 - 500 mg) were irradiated in the pneumatic tube (thermal neutron flux, 1 x 10 12 n.cm -2 . sec -1 ) for 10 sec, and sup(77m)Se produced was counted for 30 sec in a gamma -ray spectrometer system equipped with a Ge(Li) detector. Samples containing less than 0.05 ppm Se and the processed foods of high salt contents were analyzed with radioactivities of 75 Se after irradiation in the central symble (thermal neutron flux, 4 x 10 12 n.cm -2 .sec -1 ) for 5 hours, digestion in the HNO 3 -HClO 4 mixture, and then purification by a precipitation process. Foodstuffs of animal origins contained more Se than those of plant origins. Se contents were as follows in the descending order: fish, meats, cereals, vegetables, and fruit. Daily per capital intaked of Se was in the range of 100 - 200 mu g, as calculated for and as found by analysis of composite diets representing ordinary Japanese meals. (author)

Effect of irradiation on foodstuffs Pt. 4. A literature study. Der Einfluss der Strahlenbehandlung auf Lebensmittel. T. 4. Eine Literaturstudie

Energy Technology Data Exchange (ETDEWEB)

Kluender, U; Boegl, W

1980-01-01

In the present study of the relevant literature the results of irradiation experiments with 32 foodstuffs have been compiled and discussed. This study is intented to give a survey on chemical changes in irradiated food, and neither microbiological nor toxicological and physiological aspects were taken into account. The results published by the authors of the original papers have been compiled in form of a dictionary which contains all important data such as radiation source, irradiation conditions, treatment and characteristics of the sample, investigation methods, results of the chemical and organoleptical changes etc. In addition, the effects of irradiation both on individual food substances and individual groups of foodstuffs have been summarized. Furthermore, the effects of irradiation on sensory characteristics and the atmospheric influence during irradiation are given seperately. The last chapter contains a comparison between the chemical changes of food due to irradiation treatment and those caused by conventional methods. The final discussion of the results will be published seperately.

Synthesis, spectral and theoretical studies of Ni(II), Pd(II) and Pt(II) complexes of 5-mercapto-1,2,4-triazole-3-imine-2‧-hydroxynaphyhaline

Science.gov (United States)

Gaber, Mohamed; El-Ghamry, Hoda; Atlam, Faten; Fathalla, Shaimaa

2015-02-01

Ni(II), Pd(II) and Pt(II) complexes of 5-mercapto-1,2,4-triazole-3-imine-2‧-hydroxynaphthaline have been isolated and characterized by elemental analysis, IR, 1H NMR, EI-mass, UV-vis, molar conductance, magnetic moment measurements and thermogravimetric analysis. The molar conductance values indicated that the complexes are non-electrolytes. The magnetic moment values of the complexes displayed diamagnetic behavior for Pd(II) and Pt(II) complexes and tetrahedral geometrical structure for Ni(II) complex. From the bioinorganic applications point of view, the interaction of the ligand and its metal complexes with CT-DNA was investigated using absorption and viscosity titration techniques. The Schiff-base ligand and its metal complexes have also been screened for their antimicrobial and antitumor activities. Also, theoretical investigation of molecular and electronic structures of the studied ligand and its metal complexes has been carried out. Molecular orbital calculations were performed using DFT (density functional theory) at B3LYP level with standard 6-31G(d,p) and LANL2DZ basis sets to access reliable results to the experimental values. The calculations were performed to obtain the optimized molecular geometry, charge density distribution, extent of distortion from regular geometry, the highest occupied molecular orbital (HOMO), the lowest unoccupied molecular orbital (LUMO), Mulliken atomic charges, reactivity index (ΔE), dipole moment (D), global hardness (η), softness (σ), electrophilicity index (ω), chemical potential and Mulliken electronegativity (χ).

Monitoring of radioactivity in foodstuffs: experience gained and recommendations

International Nuclear Information System (INIS)

Mamoon, A.M.; Abdulfattah, A.F.; Abulfaraj, W.H.; Abdul-Majid, S.; Al-Johani, M.; Abubakar, K.M.

1988-01-01

The Chernobyl reactor accident released large amounts of radioactivity that was carried by winds across international boundaries. Soils and surface waters as well as vegetation and grazing animals in neighbouring countries to the Soviet Union were subject to radioactive contamination in various degrees. Saudi Arabia imports much of its foodstuffs from European countries and about 75% of the imported foodstuffs come through western ports of the country. Hence the Government of Saudi Arabia took appropriate measures to ensure safety of imported foodstuffs. King Abdulaziz University (KAU) was directed by the government at about mid-June 1986, to carry out radioactivity inspections of food items reaching Jeddah, Yanbu and Jizan seaports as well as food arrivals at King Abdulaziz International Airport at Jeddah. Parallel responsibilities were assigned to other universities and King Abdulaziz City for Science and Technology, for radioactivity inspections of imported foodstuffs reaching ports or inlets in their respective areas. In applying the measures and controls enacted by the government against importation of radioactively contaminated foodstuffs, much management experience was acquired and some of it is rather unique to Saudi Arabia

Half-Lantern Pt(II and Pt(III Complexes. New Cyclometalated Platinum Derivatives

Directory of Open Access Journals (Sweden)

Violeta Sicilia

2014-08-01

Full Text Available The divalent complex [{Pt(bzq(μ-L}2] (1 [Hbzq = benzo[h]quinolone, HL = CF3C4H2N2SH: 4-(trifluoromethylpyrimidine-2-thiol] was obtained from equimolar amounts of [Pt(bzq(NCMe2]ClO4 and 4-(trifluoromethylpyrimidine-2-thiol with an excess of NEt3. The presence of a low intensity absorption band at 486 nm (CH2Cl2, assignable to a metal-metal-to-ligand charge transfer transition (1MMLCT [dσ*(Pt2→π*(bzq], is indicative of the existence of two platinum centers located in close proximity because the rigidity of the half-lantern structure allows the preservation of these interactions in solution. Compound 1 undergoes two-electron oxidation upon treatment with halogens X2 (X2: Cl2, Br2 or I2 to give the corresponding dihalodiplatinum (III complexes [{Pt(bzq(μ-LX}2] (L = CF3C4H2N2S-κN,S; X: Cl 2, Br 3, I 4. Complexes 2–4 were also obtained by reaction of 1 with HX (molar ratio 1:2, 10% excess of HX in THF with yields of about 80% and compound 2 was also obtained by reaction of [{Pt(bzq(μ-Cl}2] with HL (4-(trifluoromethylpyrimidine-2-thiol in molar ratio 1:2 in THF, although in small yield. The X-ray structures of 2 and 3 confirmed the half-lantern structure and the anti configuration of the molecules. Both of them show Pt–Pt distances (2.61188(15 Å 2, 2.61767(16 Å 3 in the low range of those observed in Pt2(III,IIIX2 half-lantern complexes.

The wholesomeness of irradiated foodstuffs

International Nuclear Information System (INIS)

Elias, P.S.

1992-01-01

The evaluation of the wholesomeness of irradiated foodstuffs is based on a large body of scientific data mainly from four areas: the radiochemical effects of ionising radiation, the toxicity of irradiated foodstuffs, the microbiological effects and the nutritional aspects. The technology of processing food with ionising radiation with the objectives of decontamination, disinfestation and of extended shelf life has been investigated in many countries for more than fourty years. The wholesomeness of irradiated food has been examined over the same period through intensive research into the radiochemical, toxicological, microbiological and nutritional changes resulting from this processing technology. The ultimate result was the decision of the international Joint FAO/IAEA/WHO Expert Committee, published in 1981, to regard in general the irradiation of food in the dose range up to 10 kGy as an acceptable processing technology and to consider foodstuffs so treated as wholesome. A large number of national authorities came to similar conclusions following their own evaluation of the available data. The most important scientific results, the general restrictions on the use of food irradiation, and existing prejudices will be dealt with. (orig.) [de

USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD

Directory of Open Access Journals (Sweden)

K.S. Ladodo

2006-01-01

Full Text Available The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among healthy and ill infants. They show the safety and high efficiency of the use of the given healthful and dietary foodstuffs.Key words: infant food, foodstuffs, probiotics, prebiotics, bifidus bacteria, lactic acid bacilli, oligosaccharides, lactulose, inulin.

Radioactive substances in foodstuffs and drinking water in Finland

Energy Technology Data Exchange (ETDEWEB)

Vaaramaa, K.; Vesterbacka, P.; Solatie, D. [STUK - Radiation and Nuclear Safety Authority (Finland)

2014-07-01

The concentrations of radioactive substances in the environment and foodstuffs are continuously monitored in Finland. Radiation and Nuclear Safety Authority (STUK) publishes the annual report of Surveillance of Environmental Radiation which shows the activity levels of artificial radionuclides in Finland. Based on the results the radiation dose to Finnish people is estimated. Natural radioactive elements will be included in the surveillance program in future years. The aim of the foodstuffs monitoring program is to obtain information from the intake of radionuclides through ingestion. The radioactivity in foodstuffs is monitored by collecting foodstuffs on market, drinking water and daily meals offered at hospitals over one week. The sampling sites are located in southern, central and northern Finland, representing the main population centres and areal differences in the consumption of foodstuffs. One of these sampling sites is located in the highest {sup 137}Cs deposition area in Finland originating from the Chernobyl accident. The foodstuff samples on market are, for example, wild game, wild berries, wild mushrooms and fish. {sup 137}Cs and {sup 90}Sr are analysed from mixed diet samples and {sup 137}Cs from foodstuffs samples on market. The concentrations of {sup 137}Cs and {sup 90}Sr in daily meals are low because the agricultural products used as raw material are almost free of artificial radionuclides. The small variation in the results is caused by the differences in the types of meals that were prepared on the sampling dates and in the areal origins of raw materials. {sup 137}Cs concentration is remarkably higher in such food which contains a lot of natural products like wild berries, freshwater fish, wild mushrooms and game. As an example, the concentrations of {sup 137}Cs in the solid food in 2012 ranged from 0.06 - 1.0 Bq/kg, and in the drinks from 0.27 - 0.40 Bq/l, respectively. The radiation dose to Finnish people is estimated based on an analysis of

The measurement of radioactivity in foodstuffs

International Nuclear Information System (INIS)

Maushart, R.

1988-01-01

The fallout of radioactivity from the Chernobyl accident gave rise to the need for large numbers of field and market surveys for radioactivity in foodstuffs in Germany. Due to the implementation of new government-mandated limits and a change in consumer attitudes, this need still persists today. In this article, the various methods available for measuring radioactivity in foodstuffs are reviewed and categorized by the type of information obtained and the degree of sample pretreatment required. A new category of instrument -- a consumer version of a simple NaI(Tl) gross gamma counter -- is introduced

Approaching the Type-II Dirac Point and Concomitant Superconductivity in Pt-doping Stabilized Metastable 1T-phase IrTe2

OpenAIRE

Fei, Fucong; Bo, Xiangyan; Wang, Pengdong; Ying, Jianghua; Chen, Bo; Liu, Qianqian; Zhang, Yong; Sun, Zhe; Qu, Fanming; Zhang, Yi; Li, Jian; Song, Fengqi; Wan, Xiangang; Wang, Baigeng; Wang, Guanghou

2017-01-01

Topological semimetal is a topic of general interest in material science. Recently, a new kind of topological semimetal called type-II Dirac semimetal with tilted Dirac cones is discovered in PtSe2 family. However, the further investigation is hindered due to the huge energy difference from Dirac points to Fermi level and the irrelevant conducting pockets at Fermi surface. Here we characterize the optimized type-II Dirac dispersions in a metastable 1T phase of IrTe2. Our strategy of Pt doping...

Learning-Based Precool Algorithms for Exploiting Foodstuff as Thermal Energy Reserve

DEFF Research Database (Denmark)

Vinther, Kasper; Rasmussen, Henrik; Izadi-Zamanabadi, Roozbeh

2015-01-01

Refrigeration is important to sustain high foodstuff quality and lifetime. Keeping the foodstuff within temperature thresholds in supermarkets is also important due to legislative requirements. Failure to do so can result in discarded foodstuff, a penalty fine to the shop owner, and health issues....... However, the refrigeration system might not be dimensioned to cope with hot summer days or performance degradation over time. Two learning-based algorithms are therefore proposed for thermostatically controlled loads, which precools the foodstuff in display cases in an anticipatory manner based on how...

Foodstuffs preservation by ionization

International Nuclear Information System (INIS)

1991-12-01

This document contains all the papers presented at the meeting on foodstuffs preservation by ionization. These papers deal especially with the food ionization process, its development and the view of the food industry on ionization. Refs and figs (F.M.)

Radioactive contamination of foodstuffs from Burgenland after Chernobyl

International Nuclear Information System (INIS)

Maringer, F.J.

1987-01-01

About 500 samples of foodstuffs, drinking water and grass from Burgenland (an eastern province of Austria) were measured by the author's institution in May to August 1986. Burgenland and generally the east of Austria had, with respect to the Chernobyl fallout, an advantage against other parts of Austria, due to low rainfall and favorable winds in the days after the Chernobyl accident. The activities were generally below the legal limits for drinking water and higher than these in few cases in foodstuffs and grass. The legal limits for activity concentrations in foodstuffs and drinking water for the elements iodine 131, cesium 134, cesium 137 and strontium 90 are listed in an appendix. 2 refs., 6 figs., 5 tabs

Effects of radiation treatment on foodstuffs

International Nuclear Information System (INIS)

Dehne, L.; Boegl, W.

1980-01-01

The purpose of this study is to discuss and compile methods and results of irradiation experiments carried out on 54 plant and animal foodstuffs in order to obtain a survey on chemical changes, in particular as regards the reduction of nutritional value and savoriness of irradiated foodstuffs. According to this task, microbiological aspects as well as an interpretation of the experimental results as to the physiology of nutrition and toxicology were not included. The results published by the authors of the original papers were compiled in a kind of dictionary which contains all relevant information such as radiation sources, irradiation conditions, investigation methods, results of chemical or organoleptical changes etc. The most important results were summarized in tables and can be found at the end of this study. Because of the abundance of existing literature the series 'Effects of radiation treatment on foodstuffs' will be continued in Part IV, and the final discussion of the results will be published separately after further data have been included. (orig.) [de

The average concentrations of 226Ra and 210Pb in foodstuff cultivated in the Pocos de Caldas plateau

International Nuclear Information System (INIS)

Hollanda Vasconcellos, L.M. de.

1984-01-01

The average concentrations of 226 Ra and 210 Pb in vegetables cultivated in the Pocos de Caldas plateau, mainly potatoes, carrots, beans and corn and the estimation of the average transfer factors soil-foodstuff for both radionuclides, were performed. The total 226 Ra and 210 Pb content in the soil was determined by gamma spectrometry. The exchangeable fraction was obtained by the classical radon emanation procedure and the 210 Pb was isolated by a radiochemical procedure and determined by radiometry of its daughter 210 Bi beta emissions with a Geiger Muller Counter. (M.A.C.) [pt

Analyzing Control Challenges for Thermal Energy Storage in Foodstuffs

DEFF Research Database (Denmark)

Hovgaard, Tobias Gybel; Larsen, Lars F. S.; Skovrup, Morten Juel

2012-01-01

foodstuffs make them behave differently when exposed to changes in air temperature. We present a novel analysis based on Biot and Fourier numbers for the different foodstuffs. This provides a valuable tool for determining how different items can be utilized in load-shifting schemes on different timescales...

Results of Research about Consciousness of Foodstuff Consumers in Hungary

Directory of Open Access Journals (Sweden)

Ibolya Bravacz

2013-10-01

How self-restrictive and self-conscious are we when purchasing and consuming foodstuff? – with every foodstuff purchase we make decisions about our environment, which indirectly has an effect on the producers, manufacturers and dealers. I will briefly review the foodstuff consumers segments in Hungary, which first have been identified using factor analysis followed by cluster analysis. I have identified the following consumer groups based on health consciousness: Conscious majority, Conscious by commitment, Economist “housewife”, Youthfully eclectic and Passives.

Assessments of internal doses by ingestion of radioactive foodstuffs in Bangladesh

International Nuclear Information System (INIS)

Mollah, A.S.

1996-01-01

The internal radiation dose to a man from the consumption of foodstuffs was estimated an the basis of the measured radioactivities in the foodstuffs in Bangladesh. The total annual internal effective dose equivalent was found to be 454.56 μSv. The dose from intake of radionuclides by foodstuffs (ingestion dose) in general is so low that no harmful effects will occur directly. (author)

Determination of toxic and essential element concentrations in foodstuffs from local market

International Nuclear Information System (INIS)

Surtipanti; Suwirma; Yumiarti; June, M.; Syaifudin, S.

1989-01-01

Determination of toxic and essential elements concentrations in foodstuffs from local market in Jakarta. Concentration of toxic essential elements, such as, As, Hg, Cr, Pb, Cu, and Zn, in rice, corn bean, small green peas, wheat, vegetables, fruits, tea and coffee, have been determined. As, Hg, Sb, Cr, Se, and Zn, were determined using neutron activation analysis, after being irradiated at TRIGA-MARK II reactor, while Pb and Cu were determined using atomic absorption spectrophotometer. The results obtained were lower than the maximum permissible concentration allowed. (author). 8 refs

Rate setting and regulatory control of the radionuclides content in foodstuffs

International Nuclear Information System (INIS)

Shandala, N. K.; Savskin, M. N.; Petukhova, E. V.; Novikova, N. Y.; Titov, A. V.

2004-01-01

The concept of rate setting, standardisation and regulatory control of the radionuclides content in foodstuffs consists in the following: ? the normative standards concern to 90Sr and 137Cs as biologically significant radionuclides; ? the internal exposure dose from ingestion intake of radionuclides with food should not exceed meaning of 1 mSv a-1 which is the intervention exception level concerning trading foodstuffs; ? for few consumed foodstuffs (wild berries, mushrooms, teas) is established, that the dose caused by their consumption is outside of dose limits of 1 mSv a-1 and it should not exceed 1 % for each product; ? the nutrition structure of population including seven basic components of a diet (bread and grain products, dairy products, potatoes, vegetables, meat, fish, fruit and berries) is taken into account as a source of ingestion intake of the radionuclides; ? The conformity to the established standard is determined on a parameter ?f the summary contents of 90Sr and 137Cs in foodstuff. With the purpose of the operative control of an internal exposure of population the permissible levels of specific activity of 90Sr and 137Cs in more than 120 kinds of foodstuff were developed. These standards are obligatory in Russia for domestic and imported foodstuffs. So, permissible levels of specific activity of 90Sr and 137Cs in bread make, accordingly, 20 and 40 Bq kg-1; in milk - 25 and 100 Bq kg-1; in meat - 50 and 160 Bq kg-1; in potatoes and vegetables - 40 and 120 Bq kg-1. Monitoring of contamination of foodstuffs by 137Cs and 90Sr is one of the basic measures on maintenance of radiation safety of population in Russia. State system of sanitary-epidemiological control carries out constant supervision over the content of the radionuclides in food production. By the carried out researches was shown that true levels of the contents of 90Sr or 137Cs in the main foodstuffs in territory of Russia, except for the territories, injures of the radiation accidents, make

[Influence of Luxury Foodstuffs on Glaucoma].

Science.gov (United States)

Huber-van der Velden, K K

2017-02-01

The term "luxury foodstuffs" refers to foods which are not consumed because of their nutritional value. Classic modern luxury foodstuffs are alcohol, caffeine-containing drinks, cocoa, sugar and tobacco. The following review article examines some of these modern luxury foodstuffs in detail, as well as their influence on glaucoma. Thus, small quantities of alcohol lower high intraocular pressure and have a positive influence on the blood circulation of the optic nerve. In addition, red wine polyphenols exert vasoprotective effects. In general, however, alcohol consumption appears to have no significant effect on the prevalence of glaucoma. The most important source of caffeine intake is coffee consumption. In some studies, coffee consumption caused no changes in intraocular pressure, while others reported a rise. A large study showed a connection between heavy coffee consumption and the risk of pseudoexfoliation glaucoma. Green and black teas are rich sources of flavonoids with antioxidant activity. In addition, a slight trend for lowering the intraocular pressure has been measured. As regards chocolate, flavonoid-rich dark chocolate should be favoured, due to its antioxidant activity. It lowers blood pressure and improves endothelium-dependent vascular relaxation. Excessive sugar consumption over many years can lead to increased body mass index (BMI) and type 2 diabetes. Many studies show a positive relationship between BMI and intraocular pressure. Some studies have identified significant correlations between type 2 diabetes and the risk of glaucoma. Smoking is a very widespread stimulant; it narrows the blood vessels and thus reduces the blood circulation of the optic nerve. Otherwise, studies on the role of smoking as a risk factor for glaucoma have been very inconsistent. Luxury foodstuffs may effect glaucoma and should be included in the medical history. Georg Thieme Verlag KG Stuttgart · New York.

Study of criteria for foodstuffs control following a radiological emergency

Energy Technology Data Exchange (ETDEWEB)

Lee, Young Min; Park, Sang Hyun; Jeong, Seung Young; Kim, Dong Il [Korea Institute of Nuclear Safety, Daejeon (Korea, Republic of)

2015-04-15

The foodstuff control standards on APPRE should be applied to emergency situation only, while the Korean Food Stands Codex standards of the Korea Food and Drug Administration (KFDA) should be applied in normal situation. To reflect the lessons learned form the Fukushima accident, the standards of foodstuff control has been studied by surveying newly recommended systems of radiological protection based on reference level commensurated with exposure situations and international trends. Existing standards for restriction on ingestion of foodstuff is based on simple cost-benefit approach and it is confirmed that the projected doses is contributed excessively on the specific food categories. In future, the standards will be revised considering domestic diet feature, nuclide analysis procedure, international standard and the latest recommendation of radiation protection. Also, modification of provisions and standards for foodstuff control of related departments are needed for well integrated national EPR framework.

Detection methods of irradiated foodstuffs

Energy Technology Data Exchange (ETDEWEB)

Ponta, C C; Cutrubinis, M; Georgescu, R [IRASM Center, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Mihai, R [Life and Environmental Physics Department, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Secu, M [National Institute of Materials Physics, Bucharest (Romania)

2005-07-01

Full text: Food irradiation has, in certain circumstances, an important role to play both in promoting food safety and in reducing food losses. The safety and availability of nutritious food are essential components of primary health care. WHO actively encourages the proper use of food irradiation in the fight against foodborne diseases and food losses. To this end, it collaborates closely with FAO and IAEA. Food irradiation can have a number of beneficial effects, including delay of ripening and prevention of sprouting; control of insects, parasites, helminths, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored unrefrigerated for long periods. The 1990s witnessed a significant advancement in food irradiation processing. As a result, progress has been made in commercialization of the technology, culminating in greater international trade in irradiated foods and the implementation of differing regulations relating to its use in many countries. Codex General Standard for Irradiated Foodstuffs and Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods regulate food irradiation at international level. At European Union level there are in power Directive 1999/2/EC and Directive1999/3/EC. Every particular country has also its own regulations regarding food irradiation. In Romania, since 2002 the Norms Regarding Foodstuffs and Food Ingredients Treated by Ionizing Radiation are in power. These Norms are in fact the Romanian equivalent law of the European Directives 1999/2/EC and 1999/3/EC. The greater international trade in irradiated foods has led to the demand by consumers that irradiated food should be clearly labeled as such and that methods capable of differentiating between irradiated and nonirradiated products should be available. Thus a practical basis was sought to allow consumers to exercise a free choice as to which food they purchase. If a

Reaction of cyanide with Pt-nucleobase complexes: preparative, spectroscopic, and structural studies. Unexpected stability of Pt-thymine and Pt-uracil complexes

International Nuclear Information System (INIS)

Raudaschl-Sieber, G.; Lippert, B.

1985-01-01

In order to improve the understanding of the nature of the strongly bound cisplatin on DNA, the reactivity of a large number of complexes of cis-(NH 3 ) 2 Pt/sup II/ with the model nucleobases, 9-ethylguanine, 9-methyladenine, 1-methylcytisine, 1-methylthymine, and i-methyluracil, toward a large excess of cyanide was studied. The behavior of Pt-nucleobase complexes toward CN - is compared with that of simple Pt-amine complexes, and reactions of thiourea with two selected nucleobase complexes is reported. The relevance of these findings with respect to substitution reactions of Pt-nucleobase complexes and the nature of the tightly DNA-bound Pt, which cannot be removed by excess KCN, is discussed

Monitoring of radioactivity in foodstuffs in Ireland 1987

International Nuclear Information System (INIS)

1988-12-01

This report presents a compilation of the results of measurements made by the Board's laboratory during 1987, the year following the accident. When the level of Chernobyl deposition had been broadly established, the programme was concentrated on the foodstuffs of greatest interest and was supportive of the exportation of Irish foodstuffs. As well as testing food produce of Irish origin the Board also monitored food imports from abroad. Over 7500 samples were analysed and some 3000 certificates were issued for food exports

Extracts from the Ordinance on foodstuffs

International Nuclear Information System (INIS)

1936-05-01

This Ordinance which regulates the consumption and treatment of foodstuffs also contains provisions on irradiated food, providing in particular that treatment of food by irradiation is subject to a prior licence. (NEA) [fr

Determination of toxic elements in foodstuffs from local market in Jakarta

International Nuclear Information System (INIS)

Surtipanti Sadjirun; Suwirma Safri; Endang Rosadi; Yumiarti; Yune Mellawati; Saifudin Simon; Minarni Ak

1988-01-01

The main foodstuffs of Indonesian people are, rice, bean, corn, wheat, vegetables, fruits, meat, fish, milk, tea, and coffee. The problem of the control of toxic elements in foodstuffs have not been carried out such as many countries, so there is no established maximum permissible concentration in the Indonesian national legislation, and that is why Indonesia participates in the Co-ordinated Research Program organized by the International Atomic Energy Agency. This program will allow exchange of experience among the participants, especially in the determination of low level toxic elements in foodstuffs using nuclear techniques. 6 refs, 9 tabs

Variation in thermuluminescence of irradiated brands of foodstuffs: A test for hygienic quality

Science.gov (United States)

Mamoon, A.; Zaheer, A.; Abu-Abdullah, S.

1996-11-01

Thermoluminescence of irradiated foodstuffs such as herbs and spices, is mostly due to attached dust or soil particles. Different brands of the same foodstuff sometimes give thermoluminescent signals of different intensities, apparently due to different degrees of dust contamination. It is of obvious importance to choose brands of foodstuffs that appear to have less dust contamination, i.e. of better hygienic quality. Several food items were investigated with respect to their thermoluminescent (TL) emission in order to assess TL usefulness as an indicator of hygienic quality for foods prone to contamination by dust. In this regard some foodstuffs were artificially contaminated with a soil sample and their thermoluminescent emission was obtained.

Sublethal concentrations of the platinum(II) complex [Pt(O,O'-acac)(gamma-acac)(DMS)] alter the motility and induce anoikis in MCF-7 cells.

Science.gov (United States)

Muscella, Antonella; Calabriso, Nadia; Vetrugno, Carla; Urso, Loredana; Fanizzi, Francesco Paolo; De Pascali, Sandra Angelica; Marsigliante, Santo

2010-07-01

We showed previously that a new Pt(II) complex ([Pt(O,O'-acac)(gamma-acac)(DMS)]) exerted high and fast apoptotic processes in MCF-7 cells. The objective of this study was to investigate the hypothesis that [Pt(O,O'-acac)(gamma-acac)(DMS)] is also able to exert anoikis and alter the migration ability of MCF-7 cells, and to show some of the signalling events leading to these alterations. Cells were treated with sublethal doses of [Pt(O,O'-acac)(gamma-acac)(DMS)], and the efficiency of colony initiation and anchorage-independent growth was assayed; cell migration was examined by in vitro culture wounding assay. Gelatin zymography for MMP-2 and -9 activities, Western blottings of MMPs, MAPKs, Src, PKC-epsilon and FAK, after [Pt(O,O'-acac)(gamma-acac)(DMS)] treatment, were also performed. Sub-cytotoxic drug concentrations decreased the: (i) anchorage-dependent and -independent growth; (ii) migration ability; and (iii) expression and activity of MMP-2 and MMP-9. [Pt(O,O'-acac)(gamma-acac)(DMS)] provoked the generation of reactive oxygen species (ROS), and the activation of p38MAPK, Src and PKC-epsilon. p38MAPK phosphorylation, cell anoikis and migration due to [Pt(O,O'-acac)(gamma-acac)(DMS)] were blocked by PKC-epsilon inhibition. Furthermore, Src inhibition blocked the [Pt(O,O'-acac)(gamma-acac)(DMS)]-provoked activation of PKC-epsilon, while ROS generation blockage inhibited the activation of Src, and also the decrement of phosphorylated FAK observed in detached [Pt(O,O'-acac)(gamma-acac)(DMS)]-treated cells. Sublethal concentrations of [Pt(O,O'-acac)(gamma-acac)(DMS)] induced anoikis and prevented events leading to metastasis via alterations in cell migration, anchorage independency, stromal interactions and MMP activity. Hence, [Pt(O,O'-acac)(gamma-acac)(DMS)] may be a promising therapeutic agent for preventing growth and metastasis of breast cancer.

Irradiated foodstuff: atom, junk-food and globalization

International Nuclear Information System (INIS)

Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

2008-01-01

Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

Processing of foodstuffs as countermeasures following a nuclear accident

International Nuclear Information System (INIS)

Coulon, R.; Despres, A.; Diaz, A.; Soulatges, D.

1989-01-01

The processing of foodstuffs is one of the countermeasures which may be taken following a nuclear accident in order to reduce the contamination of the foodstuffs concerned. A consideration of the transfer of radioactivity during the processing or the preparation of food makes it possible to estimate the effectiveness of the countermeasure concerned, which is one essential criterion for its selection; the other is the cost of its application. In short, consideration must be given at the same time to both of these factors if a rational choice is to be made between the various potential options on an industrial scale. In addition to the countermeasures involving processing or culinary preparation of the foodstuffs concerned, they may also be destroyed, stored, used as feedingstuffs or decontaminated, and the crops may be buried, the feedingstuffs of animals changed, farmland frozen, etc. An expert system using the GOLDWORKS software should help to select the most appropriate countermeasure on the basis of its cost and effectiveness. Such a system would evaluate: - the effectiveness of each of the countermeasures likely to be selected (to be expressed in terms of dose); - the social cost of the dose avoided by their application; - the cost of the countermeasure itself. The last is estimated as thoroughly as possible by taking into account, inter alia, food processing, compensation to the producers, the costs of transport and storage or of destruction. This is followed by a proposed classification of the countermeasures according to their cost effectiveness. 17 radionuclides and 4 foodstuffs (milk, meat, green vegetables and cereals) are considered. Depending on the date of the accident concerned, the input data for themodel are produced from the concentrations measured in the foodstuffs or in the soil. In the latter case, dynamic transfer coefficients make it possible to evaluate the contamination of future harvests [fr

Variation in thermoluminescence of irradiated brands of foodstuffs: a test for hygienic quality

International Nuclear Information System (INIS)

Mamoon, A.; Zaheer, A.; Abu-Abdullah, S.

1996-01-01

Thermoluminescence of irradiated foodstuffs such as herbs and spices, is mostly due to attached dust or soil particles. Different brands of the same foodstuff sometimes give thermoluminescent signals of different intensities, apparently due to different degrees of dust contamination. It is of obvious importance to choose brands of foodstuffs that appear to have less dust contamination, i.e. of better hygienic quality. Several food items were investigated with respect to their thermoluminescent (TL) emission in order to assess TL usefulness as an indicator of hygienic quality for foods prone to contamination by dust. In this regard some foodstuff were artificially contaminated with a soil sample and their thermoluminescent emission was obtained. (author)

Synthesis and reactivity towards diiodine of palladium(II) and platinum(II) complexes with non-cyclic and cyclic ligands (C6H3{CH=NR1R2}2-2,6)-. End-on diiodine-platinum(II) bonding in macrocyclic [PtI(C6H3{CH2NMe(CH2)7MeNCH2}-2,6)(h1-I2)

NARCIS (Netherlands)

Koten, G. van; Beek, J.A.M. van; Dekker, G.P.C.M.; Wissing, E.; Zoutberg, M.C.; Stam, C.H.

1990-01-01

Several new organo-platinum(II) and -palladium(II) complexes [MX(C{6}H{3}{CH{2}NR}1{R}2{}{2}-2, 6)] (X = halide, M = Pt, Pd; R}1{ = R}2{ = Et; R}2{ = Me, R}1{ = }t{Bu, M = Pt: R}2{ = Me, R}1{ = Ph) have been synthesized from [PtCl{2}(SEt{2}){2}] or [PdCl{2}(COD)] (COD = 1, 5-cyclooctadiene) by

Pt(IV) complexes as prodrugs for cisplatin.

Science.gov (United States)

Shi, Yi; Liu, Shu-An; Kerwood, Deborah J; Goodisman, Jerry; Dabrowiak, James C

2012-02-01

The antitumor effects of platinum(IV) complexes, considered prodrugs for cisplatin, are believed to be due to biological reduction of Pt(IV) to Pt(II), with the reduction products binding to DNA and other cellular targets. In this work we used pBR322 DNA to capture the products of reduction of oxoplatin, c,t,c-[PtCl(2)(OH)(2)(NH(3))(2)], 3, and a carboxylate-modified analog, c,t,c-[PtCl(2)(OH)(O(2)CCH(2)CH(2)CO(2)H)(NH(3))(2)], 4, by ascorbic acid (AsA) or glutathione (GSH). Since carbonate plays a significant role in the speciation of platinum complexes in solution, we also investigated the effects of carbonate on the reduction/DNA-binding process. In pH 7.4 buffer in the absence of carbonate, both 3 and 4 are reduced by AsA to cisplatin (confirmed using ((195))Pt NMR), which binds to and unwinds closed circular DNA in a manner consistent with the formation of the well-known 1, 2 intrastrand DNA crosslink. However, when GSH is used as the reducing agent for 3 and 4, ((195))Pt NMR shows that cisplatin is not produced in the reaction medium. Although the Pt(II) products bind to closed circular DNA, their effect on the mobility of Form I DNA is different from that produced by cisplatin. When physiological carbonate is present in the reduction medium, ((13))C NMR shows that Pt(II) carbonato complexes form which block or impede platinum binding to DNA. The results of the study vis-à-vis the ability of the Pt(IV) complexes to act as prodrugs for cisplatin are discussed. Copyright © 2011 Elsevier Inc. All rights reserved.

Revenue management for foodstuff production to secure domestic supply in Indonesia

Science.gov (United States)

Hisyam, Ibnu

2017-06-01

This paper describes the application of revenue management in government services to ensure sufficient domestic supply of food in Indonesia. The use of this approach means that the government runs a specific effort to radically be able to solve the core problem. The resources for domestic food production are owned by more than 26 million families of farmers and more than 4 thousands agricultural companies. To achieve the expected quantity of foodstuff supplies, a special effort needs to take into account the profit for producers in allocating the resources at an appropriate level. With revenue management, the price of foodstuff to ensure adequate domestic supply to a certain level of productivity can be known. In this context, the price may be reduced if there is an increase in productivity. For this purpose, the supply curve and the demand-supply equilibrium of foodstuff have been modeled and specific government programs to increase productivity were formulated. One important finding here is that the macroeconomic policy of the government can be integrated to a microeconomic policy of foodstuff producers for one or more certain objectives.

Determination of β-activity of foodstuffs and menus

International Nuclear Information System (INIS)

Cieleszky, V.; Czegledi, P.; Tarjan, R.; Dobrovolszky, A.; Hapka, S.

1974-01-01

The total β and potassium activities of a lot of foodstuffs and menus have been determined. The average remaining β-activities were as follows: 33 pCi/100 g for vegetables; 132 pCi/100 g for wheat samples; 154 pCi/100 g for rye; 47-52 pCi/100 g for meat; 115 pCi/100 g for fish. The rest β-activity was max. 119 pCi/100 g (rasberry mash) for baby-conserves and 1120 pCi/100 g (Indian tea) for the examined import foodstuffs. The average daily intake of artificial β-activity by foods is in the range of 1000 pCi. (K.A.)

A Learning Based Precool Algorithm for Utilization of Foodstuff as Thermal Energy Storage

DEFF Research Database (Denmark)

Vinther, Kasper; Rasmussen, Henrik; Izadi-Zamanabadi, Roozbeh

2013-01-01

Maintaining foodstuff within predefined temperature thresholds is important due to legislative requirements and to sustain high foodstuff quality. This is achieved using a refrigeration system. However, these systems might not be dimensioned for hot summer days or possible component performance...... degradation. A learning based algorithm is proposed in this paper, which precools the foodstuff in an anticipatory manner based on the saturation level in the system on recent days. The method is evaluated using a simulation model of a supermarket refrigeration system and simulations show that thermal energy...

Determination of lithium, rubidium and strontium in foodstuffs

International Nuclear Information System (INIS)

Evans, W.H.; Read, J.I.

1985-01-01

For the determination of total lithium, rubidium and strontium in foodstuffs the organic matter is destroyed by a wet-oxidation procedure. Both lithium and rubidium are measured by flame atomic-emission spectrophotometry, rubidium with the addition of a radiation buffer and strontium is measured by flame atomic-absorption spectrophotometry using the same radiation buffer. The optimum conditions for measurement are described and interferences noted. The accuracy of the method was assessed by measuring the recovery of these metals from foodstuff homogenates and values for standard reference materials are listed, for comparison with certified levels where these exist. From the results obtained standard deviations were calculated and derived limits of detection and confidence intervals are given. (author)

An update on the PT-symmetric complexified Scarf II potential, spectral singularities and some remarks on the rationally extended supersymmetric partners

International Nuclear Information System (INIS)

Bagchi, B; Quesne, C

2010-01-01

The PT-symmetric complexified Scarf II potential V(x) = -V 1 sech 2 x + iV 2 sechxtanh x, V 1 > 0, V 2 ≠ 0, is revisited to study the interplay among its coupling parameters. The existence of an isolated real and positive energy level that has recently been identified as a spectral singularity or zero-width resonance is here demonstrated through the behaviour of the corresponding wavefunctions and some property of the associated pseudo-norms is pointed out. We also construct four different rationally extended supersymmetric partners to V(x), which are PT-symmetric or complex non-PT-symmetric according to the coupling parameters range. A detailed study of one of these partners reveals that SUSY preserves the V(x) spectral singularity existence.

In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff.

Science.gov (United States)

Moreda-Piñeiro, Jorge; Moreda-Piñeiro, Antonio; Bermejo-Barrera, Pilar

2017-03-04

The assessment of selenium and selenium species bioavailability in foodstuff is of special concern on the context of human nutrition. In vivo (human and animal), and in vitro tests are important approaches for estimating the bioavailability of toxic and essential compounds to humans. An overview on in vivo and in vitro bioavailability assays for releasing selenium and selenium species in foodstuffs is summarized. Se and Se species content in a foodstuff critically influence Se bioavailability and bioactivity to humans and animals. Se bioavailability is affected by foodstuff-matrix major composition and minor components. Foodstuffs processing and/or treatments could enhancement or decrease Se bioavailability. Experimental conditions such as the selection of healthy status of examined people (in in vivo humans approaches), the selection of animal model (in vivo animals approaches), or the selection of GI conditions (in in vitro tests) could determines the results. Thus, international standardized protocol for in vivo and in vitro approaches assessment is mandatory.

Long term limitation of cesium intake from foodstuffs

International Nuclear Information System (INIS)

1987-04-01

The text is an edited summary of SSI's recommendations to the National Food Administration. In response to the recommendations, the Food Administration has issued diet recommendations and taken decisions on new maximum limits for food sold over-the-counter (effective from June 1, 1987). The diet recommendations aim at keeping yearly intakes below 50 000 (or, for informed persons accepting the extra risk, 500 000) Bq Cs-137 per year. The limits for food sold over-the-counter are 300 Bq Cs-137/kg, as before, for basic foodstuffs (including beef, pork, mutton, poultry, cereals, fruits and berries, vegetables, dairy produce, infant food and fish caught in the sea), but 1 500 Bq for other foodstuffs (such as reindeer and venison). (orig./HP)

Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessments Part 1: foodstuff contamination

International Nuclear Information System (INIS)

Renaud, Ph.; Simon-Cornu, M.; Gonze, M.A.; Mourlon, C.; Parache, V.; Korsakissok, I.; Navarro, E.; Cessac, B.; Rannou, A.; Champion, D.

2013-01-01

During and after the Fukushima accident, the IRSN collected and interpreted the results of radiological measurements performed on foodstuffs of terrestrial origin published by Japan's Ministry of Health between mid-March 2011 and July 2012. Analysis of the findings shows that the accident's date, livestock-rearing practices and the deposits' characteristics had a decisive influence. The fact that radioactive fallout occurred very early in the growing and breeding season largely explains the moderate contamination of most foodstuffs of terrestrial origin, notably in the areas with the largest deposits. In the case of dairy products and meat, feeding imported fodder to livestock in stables, a common practice in Japan, compounded the calendar effect. Measurements published in Japan have also borne out the particular sensitivity of mushrooms, including cultivated species, and game. (authors)

Derived intervention levels for mostly consumed foodstuffs in Iran

International Nuclear Information System (INIS)

Fathivand, A. A.; Amidi, J.

2006-01-01

Measures to protect the public following an accidental release of radionuclides to the environment will depend on the circumstances including the extent of the potential hazards. The projected levels of risk are an important precondition in emergency planning. The levels can be expressed in terms of concentration levels in the environment or in protection in foodstaffs. These derived intervention levels can be determined for the range of important radionuclides that could be released to the environment in the event of a nuclear accident. Materials and Methods: Derived intervention levels for 90 Sr, 131 l, Cs 134 + 137 Cs, 238 Pu + 239 Ru+ 241 Am and 103 Ru + 106 Ru radionuclide groups were calculated for infants ( 17 years) for mostly consumed foodstuffs in Iran. Calculations of DlLs were based on recommendations from international, national organizations and average food consumption rate data for Iran. Results: From our research it was found that DlLs for foodstuffs consumed in lran for above mentioned radionuclide groups except for Ruthenium group are equal to 387, 250, 1023 and 2.8 Bqkg -1 respectively. Conclusion: The comparison of DILs for foodstuffs consumed in lran and DILs adopted in the new food and drug administration Compliance Policy Guide which are 160, 170, 1200, 2 Bq.kg -1 for 90 Sr, 131 I, 134 / 137 Cs, 2 38 / 239 Pu plus 241 Am radionuclide groups respectively, shows agreement with cesium and plutonium group and higher values for strontium and Iodine group. In the case of nuclear accident or radiological events that might affect our country calculated DILs can be used to prevent or reduce exposure due to consumption of foodstuffs

Radioactivity monitoring and import regulation of the contaminated foodstuffs in Japan following the Chernobyl nuclear power plant accident

International Nuclear Information System (INIS)

Izumo, Yoshiro

1997-01-01

Radioactivity monitoring and import regulation of the contaminated foodstuffs executed by Minstry of Health and Welfare following the Chernobyl nuclear plant accident were reviewed as follows; 1) background of socio-psychological effects and environmental radioactivity leading to the regulation (to may 3, 1986); 2) intial intervention for imported foodstuffs in Japan (may 8, '86), and 3) in european countries (to may 31, '86), immediately after the Accident, respectively; 4) determination of the interim driven intervention level for radionuclides in imported foodstuffs (( 134 Cs + 137 Cs): 370 Bq/Kg) and activation of the monitoring, 5) outline of the monitoring with elapsed time, number of foodstuffs monitored, number of foodstuffs exceeded radioactivity of the intervention level and re-exported; 6) guideline in international trade of radioactive contaminated foodstuffs adopted by CODEX Alimentarius Commission (FAO/WHO) and the intervention level recommended by ICRP following the Accident; 7) discussion for problems and scopes in future based on the results of monitoring. As the results, a number of imported foodstuffs (about 75,000 samples at present) has been monitored, 55 samples exceeding the interim intervention level were re-exported to each export's country, and socio-psychological doubts for radioactive contamination of imported foodstuffs have been dispersed. In addition, problems for several factors based on calculation of the interim intervention level, radioactivity level of foodstuffs exceeding about 50 Bq/Kg as radiocesiums and necessity of monitoring for the other radionuclides in foods except radiocesiums were also discussed. (author)

Radioactivity monitoring and import regulation of the contaminated foodstuffs in Japan following the Chernobyl nuclear power plant accident

Energy Technology Data Exchange (ETDEWEB)

Izumo, Yoshiro [Institute of Public Health, Tokyo (Japan)

1997-03-01

Radioactivity monitoring and import regulation of the contaminated foodstuffs executed by Minstry of Health and Welfare following the Chernobyl nuclear plant accident were reviewed as follows; (1) background of socio-psychological effects and environmental radioactivity leading to the regulation (to may 3, 1986); (2) intial intervention for imported foodstuffs in Japan (may 8, `86), and (3) in european countries (to may 31, `86), immediately after the Accident, respectively; (4) determination of the interim driven intervention level for radionuclides in imported foodstuffs (({sup 134}Cs + {sup 137}Cs): 370 Bq/Kg) and activation of the monitoring, (5) outline of the monitoring with elapsed time, number of foodstuffs monitored, number of foodstuffs exceeded radioactivity of the intervention level and re-exported; (6) guideline in international trade of radioactive contaminated foodstuffs adopted by CODEX Alimentarius Commission (FAO/WHO) and the intervention level recommended by ICRP following the Accident; (7) discussion for problems and scopes in future based on the results of monitoring. As the results, a number of imported foodstuffs (about 75,000 samples at present) has been monitored, 55 samples exceeding the interim intervention level were re-exported to each export`s country, and socio-psychological doubts for radioactive contamination of imported foodstuffs have been dispersed. In addition, problems for several factors based on calculation of the interim intervention level, radioactivity level of foodstuffs exceeding about 50 Bq/Kg as radiocesiums and necessity of monitoring for the other radionuclides in foods except radiocesiums were also discussed. (author)

Trace and toxic elements in foodstuffs in Japan

International Nuclear Information System (INIS)

Muramatsu, Y.; Sumiya, M.; Yanagisawa, K.; Ohmomo, Y.

1994-01-01

Concentrations of trace elements in several foodstuffs collected in Japan were analyzed by neutron activation analysis (NAA), inductively-coupled plasma atomic emission spectrometry (ICP-AES) and anodic striping voltametry (ASV). The elements analyzed were as follows: Zn, Se, As, Hg, Cs, Cr, Co, Fe, Rb, Br and K by NAA; Mn, Ba, Sr, Mg, Ca, P, K, Zn, Cu and Fe by ICP-AES; and Pb, Cd, Cu and Zn by ASV. Because of the high consumption of rice in Japan, the focus of analysis was on this foodstuff. Concentrations of K, Mg, Mn, P and Zn in different polished rice samples were similar, whereas those of Br, Co, Cs, Rb and Se varied. Levels of toxic elements in polished rice were generally lower than those in other foodstuffs. The highest concentrations of As, Hg, Se and Zn were found in marine products, i.e.. Hijiki-algae (As: 59 mg/kg, dry), tuna (Hg: 1.1 mg/kg, dry), bonito (Se: 4.5 mg/kg, dry) and oysters (Zn: 350 mg/kg, dry). Dietary intakes of As, Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, P, Pb, Se and Zn by Japanese were estimated by using these analytical results and published food consumption data in Japan. We have also identified the major sources of the elements in dietary intakes as follows: (a) about 90% of the As was derived from marine products (fish and seaweed); (b) about 70% of the Hg was derived from fish; (c) about 40-60% of the Cd and the Mn and 20-40% of the Zn, Cu and Mg was derived from rice; (d) selenium was mostly derived from fish, meat and eggs; (e) more than 20% of the Ca was derived from milk and milk products; (f) elements such as Fe, K, P and Pb was derived from different sorts of foodstuffs. (author). 7 refs, 1 fig., 7 tabs

(DDT) and hexachlorohexane (HCH) pesticide residues in foodstuffs ...

African Journals Online (AJOL)

Dichloro-diphenyl-trichloro-ethane (DDT) and hexachlorohexane (HCH) pesticide residues in foodstuffs from markets in Ile-Ife, Nigeria. ... International Journal of Biological and Chemical Sciences ... Keywords: Dichlorodiphenyltrichloroethane, hexachlorocyclohexane, pesticide, residue, cowpea grain, yam chip.

Preparation of Pt Nanocatalyst on Carbon Materials via a Reduction Reaction of a Pt Precursor in a Drying Process.

Science.gov (United States)

Lee, Jae-Young; Lee, Woo-Kum; Rim, Hyung-Ryul; Joung, Gyu-Bum; Weidner, John W; Lee, Hong-Ki

2016-06-01

Platinum (Pt) nanocatalyst for a proton-exchange membrane fuel cell (PEMFC) was prepared on a carbon black particle or a graphite particle coated with a nafion polymer via a reduction of platinum(II) bis(acetylacetonate) denoted as Pt(acac)2 as a Pt precursor in a drying process. Sublimed Pt(acac)2 adsorbed on the nafion-coated carbon materials was reduced to Pt nanoparticles in a glass reactor at 180 degrees C of N2 atmosphere. The morphology of Pt nanoparticles on carbon materials was observed by scanning electron microscopy (SEM) and the distribution of Pt nanoparticles was done by transmission electron microscopy (TEM). The particle size was estimated by analyzing the TEM image using an image analyzer. It was found that nano-sized Pt particles were deposited on the surface of carbon materials, and the number density and the average particle size increased with increasing reduction time.

Results of radioactivity measurements on foodstuffs in Romania

International Nuclear Information System (INIS)

Ferdes, O.; Cojocariu, T.

1996-01-01

There are presented the results of gamma-spectrometric measurements performed between 1986-1995 on: milk and dairy products; meat and meat products; fish; wheat flour; fresh fruits and vegetables. The foodstuffs are sampled from some representative areas like: Bucharest, Bechet (affected by Kozloduj NPP, Bulgaria), Cernavoda, middle of Transylvania, Neamt. The radioactivity measurements are performed by high-resolution γ-ray spectrometry. There are identified and analysed mainly 134 Cs, 137 Cs, 40 K and, sometimes, other radionuclides. There are pointed out: the constancy of natural radionuclides amounts; the drastic increasing in radioactive concentration in May 1986; the seasonal variation of radioactivity in some food items; the time - exponential diminution of radioactivity in 1991-1995; and the maximum permitted levels of radioactive contamination of foodstuffs following a nuclear accident. (author)

Statutory control of the irradiation of foodstuffs

International Nuclear Information System (INIS)

Stevens, G.J.H.

1989-01-01

The statutory control of foodstuffs in South Africa is discussed. Regulations and statutes controlling the irradiation of food in South Africa are quoted. These include the regulations concerning the food irradiation facilities; the packaging and labelling of irradiated products, and the marketing and sale of these products

The controlled formation and cleavage of an intramolecular d8-d8 Pt-Pt interaction in a dinuclear cycloplatinated molecular "pivot-hinge".

Science.gov (United States)

Koo, Chi-Kin; Wong, Ka-Leung; Lau, Kai-Cheung; Wong, Wai-Yeung; Lam, Michael Hon-Wah

2009-08-03

The bis(diphenylphosphino)methane (dppm)-bridged dinuclear cycloplatinated complex {[Pt(L)](2)(mu-dppm)}(2+) (Pt(2)dppm; HL: 2-phenyl-6-(1H-pyrazol-3-yl)-pyridine) demonstrates interesting reversible "pivot-hinge"-like intramolecular motions in response to the protonation/deprotonation of L. In its protonated "closed" configuration, the two platinum(II) centers are held in position by intramolecular d(8)-d(8) Pt-Pt interaction. In its deprotonated "open" configuration, such Pt-Pt interaction is cleaved. To further understand the mechanism behind this hingelike motion, an analogous dinuclear cycloplatinated complex, {[Pt(L)](2)(mu-dchpm)}(2+) (Pt(2)dchpm) with bis(dicyclohexylphosphino)methane (dchpm) as the bridging ligand, was synthesized. From its protonation/deprotonation responses, it was revealed that aromatic pi-pi interactions between the phenyl moieties of the mu-dppm and the deprotonated pyrazolyl rings of L was essential to the reversible cleavage of the intramolecular Pt-Pt interaction in Pt(2)dppm. In the case of Pt(2)dchpm, spectroscopic and spectrofluorometric titrations as well as X-ray crystallography indicated that the distance between the two platinum(II) centers shrank upon deprotonation, thus causing a redshift in its room-temperature triplet metal-metal-to-ligand charge-transfer emission from 614 to 625 nm. Ab initio calculations revealed the presence of intramolecular hydrogen bonding between the deprotonated and negatively charged 1-pyrazolyl-N moiety and the methylene CH and phenyl C-H of the mu-dppm. The "open" configuration of the deprotonated Pt(2)dppm was estimated to be 19 kcal mol(-1) more stable than its alternative "closed" configuration. On the other hand, the open configuration of the deprotonated Pt(2)dchpm was 6 kcal mol(-1) less stable than its alternative closed configuration.

Neutral Guest Capture via Lewis Acid/Base Molecular Square Receptors. X-ray Crystal Structure of {Cyclobis[(cis-(dppp)Pt(4-ethynylpyridyl)(2))(cis- (PEt(3))(2)Pt)]Ag(2)}(+6)(phenazine)- ((-)OSO(2)CF(3))(6).

Science.gov (United States)

Whiteford, Jeffery A.; Stang, Peter J.; Huang, Songping D.

1998-10-19

Interaction of {cyclobis[(cis-(dppp)Pt(4-ethynylpyridyl)(2))(cis-(L)M)]Ag(2)}(+6)((-)OSO(2)CF(3))(6), where M = Pt(II) or Pd(II) and L = dppp or 2PEt(3), with pyridine, pyrazine, phenazine, or 4,4'-dipyridyl ketone results in coordination Lewis acid/base host-guest assemblies via the "pi-tweezer effect" and mono or bis neutral guest coordination. All host-guest complexes are air stable microcrystalline solids with decomposition points greater than 170 degrees C. The homometallic Pt(II) receptors are more stable than the heteroaromatic Pt(II)-Pd(II) receptors toward heteratom-containing aromatic guests. The X-ray crystal structure of the host-guest complex {cyclobis[(cis-(dppp)Pt(4-ethynylpyridyl)(2))(cis-(PEt(3))(2)Pt)]Ag(2)}(+6)(phenazine)((-)OSO(2)CF(3))(6) is reported. The crystals with the empirical formula C(62)H(68)AgF(9)N(3)O(9)P(4)Pt(2)S(3) are triclinic P&onemacr; with a = 12.3919(8) Å, b = 17.160(1) Å, c = 18.932(1) Å, alpha = 90.892(1) degrees, beta = 97.127(1) degrees, gamma = 89.969(1) degrees, and Z = 2.

Dynamic Heat Transfer Model of Refrigerated Foodstuff

DEFF Research Database (Denmark)

Cai, Junping; Risum, Jørgen; Thybo, Claus

2006-01-01

happens to the food inside during this period, when we look at the quality factor? This paper discusses quality model of foodstuff, different scenarios of defrost scheme are simulated, questions such as how the defrost temperature and duration influence the food temperature, thus the food quality, as well...

210Pb and 210Po activities in French foodstuffs

International Nuclear Information System (INIS)

Renaud, Ph.; Roussel-Debet, S.; Pourcelot, L.; Thebault, H.; Loyen, J.; Gurriaran, R.

2015-01-01

The data on 210 Pb and 210 Po activities in French foodstuffs acquired during the last 15 years are numerous enough to derive reference values which will be usable to assess the dose to the French population due to the intake of these two natural radionuclides. The means and ranges are close to those observed in various countries and are most often higher than the reference values proposed by UNSCEAR. Mussels and oysters exhibit the highest 210 Po activities of all kinds of foodstuffs, with a mean value of 27 Bq.kg -1 fresh weight, followed by crustaceans and small fish species (anchovies, mullets, sardines, etc.) with 210 Po activities in the order of 3 to 10 Bq.k -1 fresh weight; cephalopods and other fish species presenting activities around 1 to 3 Bq.kg -1 fresh, close to the UNSCEAR reference value. Below these highest 210 Po activities are those of 210 Po and 210 Pb in terrestrial kinds of foodstuffs, by decreasing order: meats (around 1 Bq.kg -1 fresh), cereals (0.4 Bq.kg -1 ), leafy vegetables (0.3 Bq.kg -1 ), other vegetables and fruits (0.1 Bq.kg -1 ), and milk (from 0.03 to 0.1 Bq.L -1 ). (authors)

Results of radioactivity measurements on foodstuffs in Romania

Energy Technology Data Exchange (ETDEWEB)

Ferdes, O [National Agency for Atomic Energy, Bucharest (Romania); Cojocariu, T [Institute for Food Research, Bucharest (Romania)

1997-12-31

There are presented the results of gamma-spectrometric measurements performed between 1986-1995 on: milk and dairy products; meat and meat products; fish; wheat flour; fresh fruits and vegetables. The foodstuffs are sampled from some representative areas like: Bucharest, Bechet (affected by Kozloduj NPP, Bulgaria), Cernavoda, middle of Transylvania, Neamt. The radioactivity measurements are performed by high-resolution {gamma}-ray spectrometry. There are identified and analysed mainly {sup 134}Cs, {sup 137}Cs, {sup 40}K and, sometimes, other radionuclides. There are pointed out: the constancy of natural radionuclides amounts; the drastic increasing in radioactive concentration in May 1986; the seasonal variation of radioactivity in some food items; the time - exponential diminution of radioactivity in 1991-1995; and the maximum permitted levels of radioactive contamination of foodstuffs following a nuclear accident. (author). 2 figs., 2 tabs., 8 refs.

Melatonin in grapes and grape-related foodstuffs: A review.

Science.gov (United States)

Meng, Jiang-Fei; Shi, Tian-Ci; Song, Shuo; Zhang, Zhen-Wen; Fang, Yu-Lin

2017-09-15

A decade has passed since melatonin was first reported in grapes in 2006. During this time, melatonin has not only been found in the berries of most wine grape (Vitis vinifera L.) cultivars, but also in most grape-related foodstuffs, e.g. wine, grape juice and grape vinegar. In this review, we discuss the melatonin content in grapes and grape-related foodstuffs (especially wine) from previous studies, the physiological function of melatonin in grapes, and the factors contributing to the production of melatonin in grapes and wines. In addition, we identify future research needed to clarify the mechanisms of grape melatonin biosynthesis and regulation, and establish more accurate analysis methods for melatonin in grapes and wines. Copyright © 2017 Elsevier Ltd. All rights reserved.

Revision of criteria for foodstuffs control following a nuclear or radiological emergency

Energy Technology Data Exchange (ETDEWEB)

Park, Sang Hyun; Lee, Young Min; Jeong, Seung Young [Korea Institute of Nuclear Safety, Daejeon (Korea, Republic of)

2015-10-15

GAL(generic action level)s were derived using cost-benefit methods. But the factors used to derive GALs, such as Gross National Product (GNP) and cost of foodstuff, have been changed for last 10 years. Moreover the standards did not consider exposure situation change from emergency exposure to existing exposure situation. In this study, two ways to revise existing standards for foodstuff control were considered; 1st, revision of GAL, 2nd, newly derived reference level. In this study, two methods to revise food control criteria following nuclear emergency were suggested. GAL based on recent GNI and cost of foodstuff would be revised and decreased up to 30 % than existing criteria. DRLs reflecting exposure situation and consumption pattern were smaller than existing criteria for group 1 nuclides. The approach considered in the study would be applied to set up domestic criteria for food control during and following nuclear or radiological emergency.

Revision of criteria for foodstuffs control following a nuclear or radiological emergency

International Nuclear Information System (INIS)

Park, Sang Hyun; Lee, Young Min; Jeong, Seung Young

2015-01-01

GAL(generic action level)s were derived using cost-benefit methods. But the factors used to derive GALs, such as Gross National Product (GNP) and cost of foodstuff, have been changed for last 10 years. Moreover the standards did not consider exposure situation change from emergency exposure to existing exposure situation. In this study, two ways to revise existing standards for foodstuff control were considered; 1st, revision of GAL, 2nd, newly derived reference level. In this study, two methods to revise food control criteria following nuclear emergency were suggested. GAL based on recent GNI and cost of foodstuff would be revised and decreased up to 30 % than existing criteria. DRLs reflecting exposure situation and consumption pattern were smaller than existing criteria for group 1 nuclides. The approach considered in the study would be applied to set up domestic criteria for food control during and following nuclear or radiological emergency

Food industry workers' attitudes on the importance of factors affecting foodstuff quality managament

Directory of Open Access Journals (Sweden)

Antić Zorana

2015-01-01

Full Text Available The food industry is faced with several challenges at the same time: to supply safe and affordable foodstuff in sufficient quantity; to provide products in conditions where demand surpasses the human population growth; to operate in circumstances of ever-increasing competition; to protect the environment and respond to the population's public health concerns. An organization's success depends on the knowledge, skills, creativity and motivation of the company's workers and partners. Focus on its employees enables a company's development and improvement, whereas business ethics ensures public health and safety protection, environmental protection and life quality improvement. The company management's responsibility lies foremost in education, worker training and development, thus enabling a direct and indirect influence on the foodstuff quality and satisfying consumer requests in terms of foodstuff quality characteristics.

Mutations in the Foodstuff Quality Perception of the New Consumers in Romania

Directory of Open Access Journals (Sweden)

Dorin Popescu

2011-11-01

Full Text Available In the current context of the market, very complex and dynamic, we can observe the crystallization of a new generation of consumers, with a specific behavior and a particular manner of approaching the quality unlike the one of traditional consumer. The concept of quality, perceived by the traditional consumer in the classical, deterministic and objective sense, loses its facets nowadays and transcends into another dimension, in the vision of the new consumer, in which the perception of quality in a predominantly subjective manner, comes first. This paper presents the objectives of a research project that we intend to develop, in order to highlight the mutations that occurred in the foodstuff quality perception of the new consumers from Romania. We focused on foodstuff because it is a customary part of our daily lives, that shouldn’t be approached merely as a common factor for meeting physiological needs of macro and micro-nutrients, but from a holistic perspective in terms of its social and identity functions and the effects on individual health. Another important goal of the project is to improve the standard of education and culture in foodstuff consumption and to give to the new consumers from Romania the skills for an objective assessment of food quality. We believe that all these could lead to the conversion of the new consumers of foodstuff in ethical and responsible consumers.

Neutron activation analysis applied to nutritional and foodstuff studies

International Nuclear Information System (INIS)

Maihara, Vera A.; Santos, Paola S.; Moura, Patricia L.C.; Castro, Lilian P. de; Avegliano, Roseane P.

2009-01-01

Neutron Activation Analysis, NAA, has been successfully used on a regularly basis in several areas of nutrition and foodstuffs. NAA has become an important and useful research tool due to the methodology's advantages. These include high accuracy, small quantities of samples and no chemical treatment. This technique allows the determination of important elements directly related to human health. NAA also provides data concerning essential and toxic concentrations in foodstuffs and specific diets. In this paper some studies in the area of nutrition which have been carried out at the Neutron Activation Laboratory of IPEN/CNEN-SP will be presented: a Brazilian total diet study: nutritional element dietary intakes of Sao Paulo state population; a study of trace element in maternal milk and the determination of essential trace elements in some edible mushrooms. (author)

Tissue free water tritium separation from foodstuffs by azeotropic distillation

International Nuclear Information System (INIS)

Constantin, F.; Ciubotaru, A.; Popa, D.

1998-01-01

In this paper the tritium separation from tissue free water in foodstuffs by azeotropic distillation is described. Tritium in tissue water is assayed by liquid scintillation counting using well-established quenched correction method. The mean value of the tritium concentration in tissue water from foodstuffs is about 6-12 Bq/l very similar to the tritium mean concentration measured in the surface waters of the area where the samples have been collected (about 12 Bq/l. Therefore, the tritium content in the water fraction of the food samples can be considered in equilibrium with the local environmental water sources. The azeotropic distillation it is an accessible separation method which does not need a sophisticated and expansive distillation apparatus. It is a fast method of separation tissue free water from foodstuffs being very important in the surveillance activity of the environmental within nuclear electric plant. It is suitable for processing a small quantity of samples and for a production type facility when a large number of samples must be processed because the solvent can be purified and reused. The azeotropic distillation has some limits being used to separate water from samples with high content of water (85-90%) and simple a simple chemical structures as: vegetables, fruits, cereal, soil, vegetation. According to the results obtained, the organic substituents of milk, wine, meat (casein, lactose, milk fat, alcohol, esters) may enhance the chemisorption of tritium on through exchange organic hydrogen as -OH, -SH, -NH, -COOH with tritium. Also, the tissue water separation by azeotropic distillation is not complete and can not guarantee the absence of the vaporization isotope effect of the HTO/H 2 O system., However, the azeotropic distillation is the preferred method of the water extraction from food samples, which makes it useful for the tritium transfer from soil to foodstuffs. (authors)

Tissue free water tritium separation from foodstuffs by azeotropic distillation

Energy Technology Data Exchange (ETDEWEB)

Constantin, F; Ciubotaru, A; Popa, D [Inspectorate of Public Health of Bucharest (Romania)

1999-12-31

In this paper the tritium separation from tissue free water in foodstuffs by azeotropic distillation is described. Tritium in tissue water is assayed by liquid scintillation counting using well-established quenched correction method. The mean value of the tritium concentration in tissue water from foodstuffs is about 6-12 Bq/l very similar to the tritium mean concentration measured in the surface waters of the area where the samples have been collected (about 12 Bq/l. Therefore, the tritium content in the water fraction of the food samples can be considered in equilibrium with the local environmental water sources. The azeotropic distillation it is an accessible separation method which does not need a sophisticated and expansive distillation apparatus. It is a fast method of separation tissue free water from foodstuffs being very important in the surveillance activity of the environmental within nuclear electric plant. It is suitable for processing a small quantity of samples and for a production type facility when a large number of samples must be processed because the solvent can be purified and reused. The azeotropic distillation has some limits being used to separate water from samples with high content of water (85-90%) and simple a simple chemical structures as: vegetables, fruits, cereal, soil, vegetation. According to the results obtained, the organic substituents of milk, wine, meat (casein, lactose, milk fat, alcohol, esters) may enhance the chemisorption of tritium on through exchange organic hydrogen as -OH, -SH, -NH, -COOH with tritium. Also, the tissue water separation by azeotropic distillation is not complete and can not guarantee the absence of the vaporization isotope effect of the HTO/H{sub 2}O system., However, the azeotropic distillation is the preferred method of the water extraction from food samples, which makes it useful for the tritium transfer from soil to foodstuffs. (authors) 2 tabs.

Assessment of radionuclides in imported foodstuffs in Iran

International Nuclear Information System (INIS)

Hosseini, T.; Fathivand, A. A.; Barati, H.; Karimi, M.

2006-01-01

Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. However, very few surveys of radioactivity in food have been conducted in Iran; therefore the baseline values of the natural radionuclides concentration (4 0K , 2 26R a and 2 32T h), and man made radionuclide, 1 37C s, were determined in twenty six samples of imported foodstuff in Iran. Materials and Methods: Twenty six samples of different kinds of imported foodstuff were selected for analysis. These samples, after pretreatment and washing (if necessary), were measured by a low level gamma spectrometry system. Results: All samples were found to contain detectable 4 0K content in range 6.4 to 778.4 Bq.kg -1 fresh weights (f w). 1 37C s, 2 26R a and 2 32T h were detectable in most of the samples. The maximum concentration of 4 0K , 2 26R a and 2 32T h were found in tea sample, equal to 778.4±23.4, 2.9±0.1 and 5.4±0.2 Bq.kg -1 (f w), respectively, where as for 1 37C s it was 3.2±0.1 Bq.kg -1 (f w) in milk powder. Conclusion: The concentrations of 4 0K and 1 37C s in different imported foodstuff are comparable with those from the other countries yet 2 32T h concentration is higher than the reported values. Also, 2 26R a results appear to be higher than the reported values in some cases

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Directory of Open Access Journals (Sweden)

Petr Kralik

2009-01-01

Full Text Available The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus, into the genome of potatoes (Solanum tuberosum. The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-based products; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The genetic modification 'ac2' is not allowed on the European Union market. For that reason it is suitable to have detection methods, not only for the approved genetic modifications, but also for the 'unknown' ones, which could still occur in foodstuffs.

ESR identification of irradiated foodstuffs: LARQUA research

Energy Technology Data Exchange (ETDEWEB)

Raffi, J [Laboratoire de Recherche sur la Qualite des Aliments, Marseille (France)

1997-12-31

As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ``sugatype`` fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ``cellulose type`` fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn{sup 2+} and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author).

Thermoluminescent and impedimetric studies on irradiated foodstuffs

International Nuclear Information System (INIS)

Mamoon, A.M.

2000-01-01

Several brands of different spices and milk powders were irradiated with relatively high doses of gamma radiation. Glow curves were produced upon heating these irradiated foodstuffs only. Study of the obtained spices glow curves revealed that the magnitude of these curves depends upon the dose received while the shape of the curves remains generally the same for the different doses and for the different spices. Previous studies had shown that the obtained thermoluminescence (TL) is due to dust particles carried by the spices. The TL studies show, furthermore, that different brands of the same spice are apparently contaminated with different amounts of dust or soil. The obtained TL from irradiated milk powders is apparently due to its mineral content. Different milk powders gave TL curves of different magnitudes for the same dose depending upon the milk brand. Impedimetric studies carried out irradiated potatoes show changes in impedance amplitude and phase angle. The results support earlier work on the use of TL to differentiate between irradiated and control foodstuffs, to assess the extent of spices contamination with soil-which perhaps reflects hygienic care-and that impedimetric measurements can distinguish irradiated from control potatoes

ESR identification of irradiated foodstuffs: LARQUA research

International Nuclear Information System (INIS)

Raffi, J.

1996-01-01

As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ''sugatype'' fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ''cellulose type'' fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn 2+ and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author)

OPTIMAL LOCALIZATION OF SPECIAL TRANSPORT AND LOGISTIC FOODSTUFF CENTRE

Directory of Open Access Journals (Sweden)

A. M. Pasichnyk

2010-06-01

Full Text Available On the basis of research of statistic indices of custom-house, the population and geographic location of cities of Donetsk region, the method of calculation of optimum placing of the specialized transport-logistical centre of foodstuff is offered.

Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples.

Science.gov (United States)

Chen, Bo; Huang, Yuming

2014-06-25

Dispersive liquid-phase microextraction with solidification of floating organic drop (SFO-DLPME) is one of the most interesting sample preparation techniques developed in recent years. In this paper, a new, rapid, and efficient SFO-DLPME coupled with high-performance liquid chromatography (HPLC) was established for the extraction and sensitive detection of banned Sudan dyes, namely, Sudan I, Sudan II, Sudan III, and Sudan IV, in foodstuff and water samples. Various factors, such as the type and volume of extractants and dispersants, pH and volume of sample solution, extraction time and temperature, ion strength, and humic acid concentration, were investigated and optimized to achieve optimal extraction of Sudan dyes in one single step. After optimization of extraction conditions using 1-dodecanol as an extractant and ethanol as a dispersant, the developed procedure was applied for extraction of the target Sudan dyes from 2 g of food samples and 10 mL of the spiked water samples. Under the optimized conditions, all Sudan dyes could be easily extracted by the proposed SFO-DLPME method. Limits of detection of the four Sudan dyes obtained were 0.10-0.20 ng g(-1) and 0.03 μg L(-1) when 2 g of foodstuff samples and 10 mL of water samples were adopted, respectively. The inter- and intraday reproducibilities were below 4.8% for analysis of Sudan dyes in foodstuffs. The method was satisfactorily used for the detection of Sudan dyes, and the recoveries of the target for the spiked foodstuff and water samples ranged from 92.6 to 106.6% and from 91.1 to 108.6%, respectively. These results indicated that the proposed method is simple, rapid, sensitive, and suitable for the pre-concentration and detection of the target dyes in foodstuff samples.

Determination of toxic elements in Malaysian foodstuffs

International Nuclear Information System (INIS)

Hamzah, Z.; Wood, A.K.H.; Mahmood, C.S.; Hamzah, S.

1988-01-01

This project is concentrating on the analysis of toxic elements content in seafoods including fishes, mussel, squid and prawn. Samples were collected from various places throughout Malay Peninsular. Samples were prepared according to RCA research protocol - nuclear techniques for toxic element in foodstuffs. Techniques used for elemental analysis were neutron activation analysis (instrumental and radiochemical) and anodic stripping voltametry. (author). 9 refs, 9 tabs

Evaluation of aluminum migration into foodstuffs from aluminium cookware

Directory of Open Access Journals (Sweden)

M Radi

2014-05-01

Full Text Available Nowadays, the existence of aluminum in human diet as a food contaminant has attracted the concerns of many researchers. It seems that the cooking pans are common sources of aluminum exposure through foodstuffs in Iran. The aim of this study was to evaluate the migration of aluminum from cooking containers into foodstuffs. For this purpose, solutions with different concentrations of citric acid, sodium chloride, fat, protein and sugar were prepared and migration of aluminum into these solutions was measured using atomic absorption spectrometry. Results showed that salt and citric acid concentrations could enhance aluminum migration; whereas, acid concentration was more effective than salt due to its corrosive effect. The intensity of heat processing and the duration of heat treatment had direct relation with aluminum migration. The aluminum content of cooked foods in aluminum cooking pans was also significantly more than control samples.

Influence of civilization processes on natural foodstuff resources

Energy Technology Data Exchange (ETDEWEB)

Blattny, C

1970-01-01

An introduction to a symposium is presented. The goal of the symposium was to consider the qualitative damage to foodstuffs consumed by man which is caused by the polluting processes of industrial society. Also the symposium was to consider the unfavorable effects of pollution on the health of animals which serve as human food.

A methodology for determining the optimal durations of use contaminated foodstuffs as feedstuffs of cattle following a nuclear accident and its application

International Nuclear Information System (INIS)

Hwang, W. T.; Seo, K. S.; Kim, E. H.; Choi, Y. K.; Han, M. H.; Choi, Y. H.; Cho, K. S.

1999-01-01

A methodology for determining the optimal durations of use contaminated foodstuffs as feedstuffs of cattle was designed based on cost-benefit analysis. The results of application for pigs, an omnivorous cattle, were discussed for the hypothetical deposition of radionuclides on August 15 when a number of crops are fully developed in Korean agricultural conditions. Also, comparing with the case of the disposal of contaminated foodstuffs without human consumption in terms of net benefit, the cost-effectiveness of use contaminated foodstuffs as feedstuffs was investigated. The time-dependent radioactivity in foodstuffs after the deposition was predicted using a dynamic food chain model DYNACON. The net benefit of the actions was quantitatively evaluated in terms of cost equivalent of doses and monetary costs. It depended on a number of factors such as radionuclides, variety of foodstuffs supplied as feedstuffs and duration of the actions. The use contaminated foodstuffs as feedstuffs was more cost effective for 90 Sr or 131 I depositions than for 137 Cs deposition. The relatively much supply of low-level contaminated foodstuffs made longer the optimal duration

MYC RNAi-Pt Combination Nanotherapy for Metastatic Prostate Cancer Treatment

Science.gov (United States)

2017-10-01

encouraged and supported to attend local seminars, workshops, national conferences, and advanced education courses to present their research work...cytotoxicity studies with Pt-naïve and Pt-resistant PCa cells; and (ii) evaluate the therapeutic efficacy of MYC-Pt NPs in PC3 cell line- based xenograft and... therapeutic NPs. We have also carried out RNAseq experiments on the BMPC and GEM models that will lay the groundwork for deriving our MYC signature that

Preliminary study on detection of irradiated foodstuffs from the Romanian market

International Nuclear Information System (INIS)

Cutrubinis, Mihalis; Chirita, Daniel; Savu, Diana; Elisabeta Secu, Corina; Mihai, Radu; Secu, Mihai; Ponta, Corneliu

2007-01-01

In order to fulfil the European task for market survey in food irradiation the first Romanian laboratory for detection of irradiated foodstuffs was established at IRASM Irradiation Centre. In this preliminary study, a wide range of Romanian food samples (spices, vegetables and meat) gamma irradiated at IRASM have been studied using different detection methods: (1) DNA comet assay, (2) thermoluminescence (TL) and (3) electron spin resonance (ESR) for foodstuffs containing bone or cellulose. The results suggest that there is no general available detection method and there is no perfect detection method. In conclusion, in order to carry out a correct identification of radiation treatment of a food sample it is recommended to use at least two standardised detection methods

Magnetic behavior in heterometallic one-dimensional chains or octanuclear complex regularly aligned with metal-metal bonds as -Rh-Rh-Pt-Cu-Pt

Science.gov (United States)

Uemura, Kazuhiro

2018-06-01

Heterometallic one-dimensional chains, [{Rh2(O2CCH3)4}{Pt2Cu(piam)4(NH3)4}]n(PF6)2n (1 and 2, piam = pivalamidate) and [{Rh2(O2CCH3)4}{Pt2Cu(piam)4(NH3)4}2](CF3CO2)2(ClO4)2·2H2O (3), are paramagnetic one-dimensional chains or octanuclear complexes that are either aligned as -Rh-Rh-Pt-Cu-Pt- (1 and 2) or as Pt-Cu-Pt-Rh-Rh-Pt-Cu-Pt (3) with metal-metal bonds. Compounds 1-3 have rare structures, from the standpoint of that the paramagnetic species of Cu atoms are linked by direct metal-metal bonds. Magnetic susceptibility measurements for 1-3 performed at temperatures of 2 K-300 K indicated that the unpaired electrons localize in the Cu 3dx2-y2 orbitals, where S = 1/2 Cu(II) atoms are weakly antiferromagnetically coupled with J = -0.35 cm-1 (1), -0.47 cm-1 (2), and -0.45 cm-1 (3).

Molecular-wire behavior of OLED materials: exciton dynamics in multichromophoric Alq3-oligofluorene-Pt(II)porphyrin triads.

Science.gov (United States)

Montes, Victor A; Pérez-Bolívar, César; Agarwal, Neeraj; Shinar, Joseph; Anzenbacher, Pavel

2006-09-27

Donor-bridge-acceptor triads consisting of the Alq3 complex, oligofluorene bridge, and PtII tetraphenylporphyrin (PtTPP) were synthesized. The triads were designed to study the energy level/distance-dependence in energy transfer both in a solution and in solid state. The materials show effective singlet transfer from the Alq3-fluorene fluorophore to the porphyrin, while the triplet energy transfer, owing to the shorter delocalization of triplet excitons, appears to take place via a triplet energy cascade. Using femtosecond transient spectroscopy, the rate of the singlet-singlet energy transfer was determined. The exponential dependence of the donor-acceptor distance and the respective energy transfer rates of 7.1 x 1010 to 1.0 x 109 s-1 with the attenuation factor â of 0.21 +/- 0.02 A-1 suggest that the energy transfer proceeds via a mixed incohererent wire/superexchange mechanism. In the OLEDs fabricated using the Alq3-oligofluorene-PtTPP triads with better triplet level alignment, the order of a magnitude increase in efficacy appears to be due to facile triplet energy transfer. The devices, where the triplet-triplet energy transfer is of paramount importance, showed high color purity emission (CIE X,Y: 0.706, 0.277), which is almost identical to the emission from thin films. Most importantly, we believe that the design principles demonstrated above are general and may be used to prepare OLED materials with enhanced quantum efficacy at lowered operational potentials, being crucial for improved lifespan of OLEDs.

Single-Crystalline cooperite (PtS): Crystal-Chemical characterization, ESR spectroscopy, and {sup 195}Pt NMR spectroscopy

Energy Technology Data Exchange (ETDEWEB)

Rozhdestvina, V. I., E-mail: veronika@ascnet.ru; Ivanov, A. V.; Zaremba, M. A. [Far East Division, Russian Academy of Sciences, Institute of Geology and Nature Management (Russian Federation); Antsutkin, O. N.; Forsling, W. [Lulea University of Technology (Sweden)

2008-05-15

Single-crystalline cooperite (PtS) with a nearly stoichiometric composition was characterized in detail by X-ray diffraction, electron-probe X-ray microanalysis, and high-resolution scanning electron microscopy. For the first time it was demonstrated that {sup 195}Pt static and MAS NMR spectroscopy can be used for studying natural platinum minerals. The {sup 195}Pt chemical-shift tensor of cooperite was found to be consistent with the axial symmetry and is characterized by the following principal values: {delta}{sub xx} = -5920 ppm, {delta}{sub yy} = -3734 ppm, {delta}{sub zz} = +4023 ppm, and {delta}{sub iso} = -1850 ppm. According to the ESR data, the samples of cooperite contain copper(II), which is adsorbed on the surface during the layer-by-layer crystal growth and is not involved in the crystal lattice.

EPR assessment of the free radicals in irradiated foodstuffs

International Nuclear Information System (INIS)

Tencheva, S.; Katsareva, Ts.; Malinovski, A.; Kabasanov, K.

1985-01-01

In the hygienic assessment of radiation treated foodstuffs the study of free radicals formed during radiation exposure, their concentration and disintegration kinetics are of particular interest. In the work presented the concentration of the free radicals in irradiated prunes, nuts and corn is determined using EPR spectroscopy. The following doses are applied: 2, 10 and 20 kGy for prunes, 1, 10 and 20 kGy for nuts, and 0.75, 10 and 20 kGy for corn. EPR measurements are done immediately after the irradiation: 24 hours, and 3, 6, 9 and 15 days after the exposure. In the small radiation doses the formation of single radicals is observed. In doses of 10 kGy the spectra get complicated with the occurence of radicals R 1 , R 2 , R 3 and R 4 . The assessment of radicals proves to be a prospective method for the identification and determination of the preservation terms of foodstuffs

Analysis of bite marks in foodstuffs by computer tomography (cone beam CT)--3D reconstruction.

Science.gov (United States)

Marques, Jeidson; Musse, Jamilly; Caetano, Catarina; Corte-Real, Francisco; Corte-Real, Ana Teresa

2013-12-01

The use of three-dimensional (3D) analysis of forensic evidence is highlighted in comparison with traditional methods. This three-dimensional analysis is based on the registration of the surface from a bitten object. The authors propose to use Cone Beam Computed Tomography (CBCT), which is used in dental practice, in order to study the surface and interior of bitten objects and dental casts of suspects. In this study, CBCT is applied to the analysis of bite marks in foodstuffs, which may be found in a forensic case scenario. 6 different types of foodstuffs were used: chocolate, cheese, apple, chewing gum, pizza and tart (flaky pastry and custard). The food was bitten into and dental casts of the possible suspects were made. The dental casts and bitten objects were registered using an x-ray source and the CBCT equipment iCAT® (Pennsylvania, EUA). The software InVivo5® (Anatomage Inc, EUA) was used to visualize and analyze the tomographic slices and 3D reconstructions of the objects. For each material an estimate of its density was assessed by two methods: HU values and specific gravity. All the used materials were successfully reconstructed as good quality 3D images. The relative densities of the materials in study were compared. Amongst the foodstuffs, the chocolate had the highest density (median value 100.5 HU and 1,36 g/cm(3)), while the pizza showed to have the lowest (median value -775 HU and 0,39 g/cm(3)), on both scales. Through tomographic slices and three-dimensional reconstructions it was possible to perform the metric analysis of the bite marks in all the foodstuffs, except for the pizza. These measurements could also be obtained from the dental casts. The depth of the bite mark was also successfully determined in all the foodstuffs except for the pizza. Cone Beam Computed Tomography has the potential to become an important tool for forensic sciences, namely for the registration and analysis of bite marks in foodstuffs that may be found in a crime

An investigation of the genetic toxicology of irradiated foodstuffs using short-term systems

International Nuclear Information System (INIS)

Phillips, B.J.; Kranz, E.; Elias, P.S.; Muenzner, R.

1980-01-01

The genetic toxicology of irradiated foodstuffs has been investigated by the use of a battery of short-term tests for genetic damage. Appropriate methods are discussed for the preparation of food samples for testing by techniques involving micro-organisms and mammalian cells in culture. A new method of sample preparation by enzymatic digestion in vitro is described and its use in the testing of three irradiated foodstuffs by the Salmonella typhimurium reverse mutation test is reported. The results of the mutation tests provide further evidence of the lack of genetic toxicity of irradiated foods. (author)

Co-ordinated research programme on nuclear techniques for toxic elements in foodstuffs

International Nuclear Information System (INIS)

1988-01-01

The purpose of this Co-ordinated Research Programme (CRP) is to obtain comparative data on the existing elemental concentrations of potentially toxic elements in foodstuffs in various countries. This study is also intended to provide information on the dietary intakes of toxic elements as a means to detect potential health hazards to the population groups concerned. This study has important economic implications since trade in foodstuffs is dependent on compliance with regulations pertaining to maximum permissible concentrations. An important supplementary purpose of the programme is to help establish analytical expertise for work of this kind in individual countries, allowing such laboratories to offer analytical quality control services. The programme has centred its objective on the determination of important toxic elements such as As, Cd, Cr, Hg, Pb and Se, in addition to Cu, Sb and Zn, which are also potentially toxic but are generally of minor importance from the point of view of public health. The matrices of interest are foodstuffs which comprise together more than 50% of the average daily intake. Drinking water is also of high importance and should be analysed as well. Refs, figs and tabs

Antibiotic resistance of microbial contaminations isolated from husbandry animals and foodstuffs

Directory of Open Access Journals (Sweden)

Lukáš Hleba

2014-05-01

Full Text Available In this paper the antibiotic resistance of microbial contaminations isolated from husbandry animals and foodstuffs were investigated. Microorganisms isolated from animals and foodstuffs were contaminations of selective media as MacConkey agar for Enterobacteriaceae genera and MRS agar for lactobacilli strains. Microorganisms were isolated and puryfied by agar four ways streak plate method. Identification of isolated microorganisms was done by mass-spectrometry method in MALDI-TOF MS Biotyper. For investigation of antibiotic resistance disc diffusion method by EUCAST was used. In this study Gram-negative and Gram-positive bacteria were identified. The most resistant or multi-resistant bacteria as Pseudomonas aeruginosa, Acinetobacter lwoffi, Lysinibacillus sphaericus, Staphylococcus aureus and Staphylococcus epidermis were determined. Other identified microorganisms were resistant to one antibiotic or not at all.

Solid solutions of platinum(II) and palladium(II) oxalato-complex salt as precursors of nanoalloys

Science.gov (United States)

Zadesenets, A. V.; Asanova, T. I.; Vikulova, E. S.; Filatov, E. Yu.; Plyusnin, P. E.; Baidina, I. A.; Asanov, I. P.; Korenev, S. V.

2013-03-01

A solid solution of platinum (II) and palladium (II) oxalato-complex salt, (NH4)2[Pt0.5Pd0.5(C2O4)2]·2H2O, has been synthesized and studied as a precursor for preparing bimetallic PtPd nanoparticles through its thermal decomposition. The smallest homogenous bimetallic PtPd nanoparticles were found to form in hydrogen and helium atmospheres. The annealing temperature and time have low effect on the bimetallic particles size. Comparative analysis of structural and thermal properties of the solid solution and individual Pt, Pd oxalato-complex salts was performed to investigate a mechanism of thermal decomposition of (NH4)2[Pt0.5Pd0.5(C2O4)2]·2H2O. Based on in situ X-ray photoemission spectroscopy investigation it was proposed a mechanism of formation of bimetallic PtPd nanoparticles from the solid-solution oxalato-complex salt during thermal decomposition.

A rapidly-reversible absorptive and emissive vapochromic Pt(II) pincer-based chemical sensor.

Science.gov (United States)

Bryant, M J; Skelton, J M; Hatcher, L E; Stubbs, C; Madrid, E; Pallipurath, A R; Thomas, L H; Woodall, C H; Christensen, J; Fuertes, S; Robinson, T P; Beavers, C M; Teat, S J; Warren, M R; Pradaux-Caggiano, F; Walsh, A; Marken, F; Carbery, D R; Parker, S C; McKeown, N B; Malpass-Evans, R; Carta, M; Raithby, P R

2017-11-27

Selective, robust and cost-effective chemical sensors for detecting small volatile-organic compounds (VOCs) have widespread applications in industry, healthcare and environmental monitoring. Here we design a Pt(II) pincer-type material with selective absorptive and emissive responses to methanol and water. The yellow anhydrous form converts reversibly on a subsecond timescale to a red hydrate in the presence of parts-per-thousand levels of atmospheric water vapour. Exposure to methanol induces a similarly-rapid and reversible colour change to a blue methanol solvate. Stable smart coatings on glass demonstrate robust switching over 10 4 cycles, and flexible microporous polymer membranes incorporating microcrystals of the complex show identical vapochromic behaviour. The rapid vapochromic response can be rationalised from the crystal structure, and in combination with quantum-chemical modelling, we provide a complete microscopic picture of the switching mechanism. We discuss how this multiscale design approach can be used to obtain new compounds with tailored VOC selectivity and spectral responses.

Effect of Ni doping on the structural and magnetic properties of FePt nanoparticles

International Nuclear Information System (INIS)

Yang, H.-W.; Chung, C.-M.; Ding, Jack Y.

2007-01-01

A serial of FePtNi nanoparticles were investigated on their crystal structure and magnetic properties. The FePtNi nanoparticles were synthesized simultaneously by the reduction of iron (III) acetylacetonate, platinum (II) acetylacetonate and nickel (II) acetylacetonate with 1,2-hexadecanediol as the reducing agent. The X-ray diffraction patterns indicate that the addition of 8, 12, 17 at% Ni in FePt nanoparticles suppressed the transformation of the particles from disorder face-centered cubic to order face-centered tetragonal L1 0 -phase under annealing treatment. However, further increasing Ni contents to 21 at%, the nanoparticle transformed to L1 2 phase. Doping of Ni into the FePt compound system may decrease coercivity and crystal anisotropy energy. A maximum coercivity of 7 KOe at room temperature was obtained for (Fe 52 Pt 48 ) 92 Ni 8 nanoparticles after annealing at 600 deg. C for 30 min

A synthetic study and characterization of the Pt(II) complexes with bipyridines back-born system.

Science.gov (United States)

Jo, Woongkyu; Son, Seokhwan; Jo, Hyeongjun; Kim, Byeongcheol; Kwak, Cheehun; Jung, Sangchul; Lee, Jihoon; Ahn, Hogeun; Chung, Minchul

2014-08-01

The reaction of platinum [Pt(5,5-dmbpy)]Cl2 (5,5-dmbpy = 5,5'-dimethyl-2,2'-bipyridine) with 4,4'-dimethyl-2,2'-bipyridine (4,4-dmbpy), [Pt(dbbpy)]Cl2 (dbbpy = 4,4'-dibutyl-2,2'-bipyridine), [Pt(dpbpy)]Cl2 (dpbpy = 4,4'-dipentyl-2,2'-bipyridine) with 5,5'-dimethyl-2,2'-bipyridine (5,5-dmbpy) affords the following complexes: [(4,4-dmbpy)Pt(5,5-dmbpy)][PF6]2 (1) and [(dbbpy)Pt(5,5-dmbpy)][PF6]2 (2), [(dpbpy)Pt(5,5-dmbpy)][PF6]2 (3), [(5,5-dmbpy)Pt(5,5-dmbpy)][PF6]2 (4). This study was synthesized new platinum complex compounds utilizing ligand of 5,5'-Dimethyl-2,2'-dipyridyl System. To study the chemical composition was used 1H(13C)-NMR, UV-vis, Spectro photometer and Measurements about optical physics and chemical properties were measured to use spectrofluorometer. UV-vis absorption area was measured 310 nm to 383 nm and luminous wavelength was measured 390 nm to 419 nm.

Chemonuclear studies for identification for new production routes for the therapeutically useful radionuclides {sup 140}Nd, {sup 192}Ir, {sup 191}Pt, {sup 193m}Pt, und {sup 195m}Pt; Kernchemische Studien zur Entwicklung neuerer Produktionsverfahren fuer die therapierelevanten Radionuklide {sup 140}Nd, {sup 192}Ir, {sup 191}Pt, {sup 193m}Pt, und {sup 195m}Pt

Energy Technology Data Exchange (ETDEWEB)

Hilgers, K.

2005-12-15

New production routes for the therapeutically useful radionuclides {sup 140}Nd, {sup 192}Ir, {sup 191}Pt, {sup 193m}Pt and {sup 195m}Pt were investigated. Cross section data were measured using the stacked-foil technique and compared with theoretical calculations. A production method for the platinum nuclides was developed. The {sup 141}Pr(p, 2n){sup 140}Nd and {sup nat}Ce({sup 3}He, xn){sup 140}Nd reactions were investigated for production of {sup 140}Nd. Cross section data of nuclear reactions leading to the side products {sup 141}Nd, {sup 139}Nd and {sup 139}Ce could also be achieved. The experimental data were compared with theoretical calculations using the code ALICE-IPPE. A comparison of the calculated thick target yields showed that the {sup 141}Pr(p, 2n){sup 140}Nd reaction gives a higher yield. The {sup 192}Os(p, n){sup 192}Ir reaction was examined in the context of the production of {sup 192}Ir. Cross section data were determined and compared with theoretical calculations using the codes ALICE-IPPE and EMPIRE II. The yield of this reaction was compared with the yield of the reactor production of this nuclide. The reactor production seems to be more suitable because of a higher purity and yield. Cross section data were measured for the {sup 192}Os({alpha}, n){sup 195m}Pt, {sup 192}Os({alpha}, 3n){sup 193m}Pt and {sup 192}Os({sup 3}He, 4n){sup 191}Pt reactions. The activity of {sup 193m}Pt and {sup 195m}Pt was determined by X-ray spectroscopy after a chemical separation procedure. The ALICE-IPPE code was found to be inappropriate to reproduce the experimental values. The calculated yields were compared with the yields of other reactions, especially the reactor production of {sup 195m}Pt. The yield of the {sup 192}Os({alpha}, n){sup 195m}Pt reaction is lower compared to the yield of the reactor production, but offers lower target costs and higher specific activity. A production method for {sup 193m}Pt and {sup 195m}Pt was developed. Batch yields of 0.9 MBq

Transfer of chlorine from the environment to agricultural foodstuffs

International Nuclear Information System (INIS)

Kashparov, V.; Colle, C.; Levchuk, S.; Yoschenko, V.; Svydynuk, N.

2007-01-01

The factors governing chlorine transfer from Phaeozem and Greyzem soils to various important crop species (foodstuff and forage) were determined in natural conditions in the Kiev region of Ukraine. The stable chlorine concentration ratio (CR) values were the lowest in apple (0.5 ± 0.3) and strawberry (2 ± 1), higher in vegetables (5 ± 3), seeds (15 ± 7) and reached a maximum in straw (187 ± 90). The average CR values of 36 Cl were estimated for the most important crops using all experimental data on 36 Cl and stable chlorine transfer into plants from various soils. It was experimentally shown that boiling potatoes in water leads to an equilibrium between 36 Cl specific content in the water and moisture in the cooked potato. The 36 Cl processing factor (PF) for boiling various foodstuffs is equal to the ratio of water mass in the cooked foodstuff to the total water mass (in the food and the decoction). 36 Cl PF for cereal flour can be estimated as 1. The 36 Cl processing factor for dairy products is equal to the ratio of residual water mass in the product to initial water mass in milk. At a 36 Cl specific activity in soil of 1 Bq kg -1 , the estimated annual dietary 36 Cl intake into human organism (adult man) is about 10 kBq. Sixty to seventy percent of the above amount will be taken in via milk and dairy products, 7-16% via meat, 14-16% via bread and bakery items and 8-12% via vegetables. The highest annual 36 Cl intake, 10.7 kBq, is predicted for 1-year-old children. The expected effective doses from annual 36 Cl intake are higher for younger age groups, increasing from 0.008 mSv in adults to 0.12 mSv in 1-year-old children

Translocation of uranium from water to foodstuff while cooking.

Science.gov (United States)

Krishnapriya, K C; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T

2015-10-30

The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO2(2+), the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO2(2+) with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO2(NO3)2·6H2O), as well as the leachate of a stable oxide of uranium, UO2(s), both of which exist as UO2(2+) in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and without NaCl affected the extent of chemical interaction but was not consistent with the carbohydrate content. Uranium interaction with D-mannose monitored through ESI-MS, under optimized instrumental parameters, identified the peaks corresponding to uranyl adduct with mannose monomer, dimer and trimer and the species were confirmed by MS/MS studies. The product ion mass spectra showed peaks illustrating water loss from the parent ion as the collision energy was increased, an evidence for the strong interaction of uranium with mannose. This study would constitute the essential background for understanding interaction of uranium with various foods. Extension of this work would involve identification of foodstuff as green heavy metal scavengers. Copyright © 2015. Published by Elsevier B.V.

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

DEFF Research Database (Denmark)

Kristensen, Mette; Østergaard, Lars F.; Halekoh, Ulrich

2008-01-01

major and trace element contents of dried foodstuffs (carrots, kale, peas, potatoes and apples) grown in two consecutive years, as well as mineral retention determined in 36 rats (second generation in a multi-generation study) fed diets based on these foodstuffs from one year. RESULTS: Overall...

Regulations Relating to Foodstuffs for Infants and Young Children

African Journals Online (AJOL)

RV

2010-11-22

Nov 22, 2010 ... published regulations1 in terms of section 15(1) of the Foodstuffs, Cosmetics and. Disinfectants Act.2 .... and support of appropriate and timely complementary feeding (weaning) practices with the use of local ... aim of the Code is "to contribute to the provision of safe and adequate nutrition for infants, by the ...

Pincer-CNC mononuclear, dinuclear and heterodinuclear Au(III) and Pt(II) complexes supported by mono- and poly-N-heterocyclic carbenes: synthesis and photophysical properties.

Science.gov (United States)

Gonell, S; Poyatos, M; Peris, E

2016-04-07

A family of cyclometallated Au(iii) and Pt(ii) complexes containing a CNC-pincer ligand (CNC = 2,6-diphenylpyridine) supported by pyrene-based mono- or bis-NHC ligands have been synthesized and characterized, together with the preparation of a Pt-Au hetero-dimetallic complex based on a Y-shaped tris-NHC ligand. The photophysical properties of all the new species and of two related Ru(ii)-arene complexes were studied and compared. Whereas the pyrene-based complexes only exhibit emission in solution, those containing the Y-shaped tris-NHC ligand are only luminescent when dispersed in poly(methyl methacrylate) (PMMA). In particular, the pyrene-based complexes were found to be emissive in the range of 373-440 nm, with quantum yields ranging from 3.1 to 6.3%, and their emission spectra were found to be almost superimposable, pointing to the fluorescent pyrene-centered nature of the emission. This observation suggests that the emission properties of the pyrene fragment may be combined with some of the numerous applications of NHCs as supporting ligands allowing, for instance, the design of biological luminescent agents.

Foodstuffs treatment by ionization; Stato attuale del processo di ionizzazione delle sostanze alimentari

Energy Technology Data Exchange (ETDEWEB)

Tata, A.; Adamo, M. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dipt. Innovazione

1997-11-01

Foodstuffs treatment by ionization gives rise to chemical, physical and biological changes able to produce both a shelf-life extension and / or a foodborne diseases control through the pathogenic population reduction / elimination. The main process goal is therefore to ensure the hygienic quality and the wholesomeness of products to be marketed, in order to limitate foodborne diseases originated mainly through the `cross contamination` process. The microbiological recovery induced by ionization has spurred this new technology and its applications in foodstuffs treatment are more and more taking interest all over the world. At present, over 40 countries provide clearances for the treatment of about 45 different types of foodstuffs and in over 20 of them the process is already industrially utilized for spices, poultry, shrimps and vegetables. Industrial food ionization plants, utilizing EB-machines or radioisotopes, are at present about 50 world-wide, with a uniform distribution in advanced as well as developing countries. As it refers to process economic aspects, market researches have shown cost figures ranging from few tens to some hundreds Lit/kg, depending on the dose to products. These costs are competitive with alternative treatments, beyond the recovery of economic productivity reduction caused by foodborne diseases.

Radiation treatment of foodstuffs

International Nuclear Information System (INIS)

Luther, T.; Huebner, G.

1990-10-01

In addition to fundamental demands on radiation and safety engineering of irradiation facilities, the necessity arises to optimize irradiation conditions by using facilities to capacity and thus reducing irradiation costs. The following subjects are dealt with in detail: rehabilitation of a pilot plant for radiation treatment of onions; examination of radiation resistance of components and equipment parts of food irradiation facilities; chemical dosimetry; relative measurement of the intensity of radioactive sources; thermo- and chemiluminescence to prove irradiation of foodstuffs; radiation induced sprout inhibition of potatoes; laboratory tests of delayed maturation of tomatoes; radiation treatment of strawberries; radiation treatment of forage; radiation induced sprout inhibition of acid-treated onions; radiation treatment of starch and potatoe products; radiation treatment of cosmetics; the universal radiation source UNI 88/26 for gamma irradiation facilities; microbiological aspects of food irradiation, and introduction of chicken irradiation on an industrial scale. (BBR) [de

Health risk assessment from contaminated foodstuffs: a field study in chromite mining-affected areas northern Pakistan.

Science.gov (United States)

Nawab, Javed; Li, Gang; Khan, Sardar; Sher, Hassan; Aamir, Muhammad; Shamshad, Isha; Khan, Anwarzeb; Khan, Muhammad Amjad

2016-06-01

This study aimed to investigate the potential health risk associated with toxic metals in contaminated foodstuffs (fruits, vegetables, and cereals) collected from various agriculture fields present in chromite mining-affected areas of mafic and ultramafic terrains (northern Pakistan). The concentrations of Cr, Ni, Zn, Cd, and Pb were quantified in both soil and food samples. The soil samples were highly contaminated with Cr (320 mg/kg), Ni (108 mg/kg), and Cd (2.55 mg/kg), which exceeded their respective safe limits set by FAO/WHO. Heavy metal concentrations in soil were found in the order of Cr>Ni>Pb>Zn>Cd and showed significantly (p pollution load index (PLI) value was observed greater than three indicating high level of contamination in the study area. The concentrations of Cr (1.80-6.99 mg/kg) and Cd (0.21-0.90 mg/kg) in foodstuffs exceeded their safe limits, while Zn, Pb, and Ni concentrations were observed within their safe limits. In all foodstuffs, the selected heavy metal concentrations were accumulated significantly (p 1 for children and can pose potential health threats for local inhabitants. Graphical Abstract Heavy metals released from chromite mining lead to soil and foodstuff contamination and human health risk.

Annual intake of 137Cs and 90Sr from ingestion of main foodstuffs in Taiwan

International Nuclear Information System (INIS)

Wang, Chih-Jung; Lai, Shu-Ying; Huang, Ching-Chung; Lin, Yu-ming

1996-01-01

The radioactivities of eight main foodstuffs were investigated during 1985-1994 to evaluate the annual intake from the ingestion of 137 Cs and 90 Sr for the residents of Taiwan. The evaluation of annual intake was based on the results of radiochemical analysis of 90 Sr and gamma-ray spectrometry of 137 Cs as well as annual consumption rates of those foodstuffs in Taiwan. The annual intake 90 Sr and 137 Cs per capita is 13 and 60 Bq, respectively. Among the eight foodstuffs, fruit contributed the most to the annual intake of 90 Sr, vegetable second, rice the third and egg the least. For 137 Cs, rice contributed the most, then fruit, meat the third and flour the least. Based on the new conversion factors from ICRP 60, the annual committed effective doses of Taiwanese due to the ingestion of radionuclides 90 Sr and 137 Cs were estimated to be 3.7 x 10 -7 and 7.8 x 10 -7 Sv, respectively. (author)

Pt, Co–Pt and Fe–Pt alloy nanoclusters encapsulated in virus capsids

International Nuclear Information System (INIS)

Okuda, M; Eloi, J-C; Jones, S E Ward; Schwarzacher, W; Verwegen, M; Cornelissen, J J L M

2016-01-01

Nanostructured Pt-based alloys show great promise, not only for catalysis but also in medical and magnetic applications. To extend the properties of this class of materials, we have developed a means of synthesizing Pt and Pt-based alloy nanoclusters in the capsid of a virus. Pure Pt and Pt-alloy nanoclusters are formed through the chemical reduction of [PtCl 4 ] − by NaBH 4 with/without additional metal ions (Co or Fe). The opening and closing of the ion channels in the virus capsid were controlled by changing the pH and ionic strength of the solution. The size of the nanoclusters is limited to 18 nm by the internal diameter of the capsid. Their magnetic properties suggest potential applications in hyperthermia for the Co–Pt and Fe–Pt magnetic alloy nanoclusters. This study introduces a new way to fabricate size-restricted nanoclusters using virus capsid. (paper)

Characterization of azo dyes on Pt and Pt/polyaniline/dispersed Pt electrodes

Energy Technology Data Exchange (ETDEWEB)

Molina, J.; Fernandez, J.; Rio, A.I. del; Bonastre, J. [Departamento de Ingenieria Textil y Papelera, EPS de Alcoy, Universitat Politecnica de Valencia, Plaza Ferrandiz y Carbonell s/n, 03801 Alcoy (Spain); Cases, F., E-mail: fjcases@txp.upv.es [Departamento de Ingenieria Textil y Papelera, EPS de Alcoy, Universitat Politecnica de Valencia, Plaza Ferrandiz y Carbonell s/n, 03801 Alcoy (Spain)

2012-06-15

The electrochemical characterization of two organic dyes (amaranth and procion orange MX-2R) has been performed on Pt electrodes and Pt electrodes coated with polyaniline and dispersed Pt. Electrodes with different Pt loads have been synthesized and characterized obtaining that a load of 300 {mu}g cm{sup -2} was the optimum one. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) was employed to observe the distribution and morphology of the Pt nanoparticles. The electroactivity of the electrodes has also been characterized by means of scanning electrochemical microscopy (SECM). The chemical characterization of Pt dispersed Pani coated Pt electrodes (Pt-Pani-Pt) was performed by means of X-ray photoelectron spectroscopy (XPS). The electrochemical characterization of the dyes has been performed by means of cyclic voltammetry. Voltammograms have shown that the presence of the dyes diminishes characteristic Pt oxidation and reduction peaks. However, redox processes due to the dyes, appeared in the voltammograms. The different species responsible of these redox processes were generated in the vicinity of the electrode and were not adsorbed on the electrode surface since after stirring, the different redox processes disappeared. Characterization with different scan rates showed that redox processes of both dyes were controlled by diffusion.

Toxic and trace elements in foodstuffs in Japan

International Nuclear Information System (INIS)

Muramatsu, Y.; Sumiya, M.; Ohmomo, Y.

1988-01-01

From the viewpoint of environmental safety assessment it is important to have information on the levels of toxic and trace elements in foodstuffs. It is also essential to develop suitable analytical methods for these elements in order to obtain accurate analytical data. In this paper, two analytical methods were used, inductively-coupled plasma atomic emission spectrometry (ICP-AES) and neutron activation analysis (NAA), for analysing toxic and trace elements in several food samples. 3 tabs

Structure of the Hydrated Platinum(II) Ion And the Cis-Diammine-Platinum(II) Complex in Acidic Aqueous Solution: An EXAFS Study

Energy Technology Data Exchange (ETDEWEB)

Jalilehvand, F.; Laffin, L.J.

2009-05-18

Careful analysis of Pt L{sub 3}-edge extended X-ray absorption fine structure (EXAFS) spectra shows that the hydrated platinum(II) ion in acidic (HClO{sub 4}) aqueous solution binds four water molecules with the Pt-O bond distance 2.01(2) {angstrom} and one (or two) in the axial position at 2.39(2) {angstrom}. The weak axial water coordination is in accordance with the unexpectedly small activation volume previously reported for water exchange in an interchange mechanism with associative character. The hydrated cis-diammineplatinum(II) complex has a similar coordination environment with two ammine and two aqua ligands strongly bound with Pt-O/N bond distances of 2.01(2) {angstrom} and, in addition, one (or two) axial water molecule at 2.37(2) {angstrom}. This result provides a new basis for theoretical computational studies aiming to connect the function of the anticancer drug cis-platin to its ligand exchange reactions, where usually four-coordinated square planar platinum(II) species are considered as the reactant and product. {sup 195}Pt NMR spectroscopy has been used to characterize the Pt(II) complexes.

Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

Energy Technology Data Exchange (ETDEWEB)

Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

2008-07-01

Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

Contamination of foodstuffs in Styria (Austria) by J-131 and Cs-137

International Nuclear Information System (INIS)

Ninaus, W.; Kahr, G.; Oswald, K.; Mueller, H.

1993-01-01

Cs-137 activities of various foodstuffs were measured from May to December 1986. Results from different sites are compared. In the particular case of blueberry there is a time series from 1985 to 1992

Synthesis and characterization of the Pt/SiO2 nanocomposite by the sol-gel method

Directory of Open Access Journals (Sweden)

A. Salabat

2011-01-01

Full Text Available The silica supported platinum nanoparticles was synthesized by using the sol-gel method. The possibility of using diamminedinitro platinum (II as Pt precursor and effect of metal precursor concentration on the final Pt nanoparticle size was investigated. A stable silica sol was prepared via hydrolysis of tetraethyl orthosilicate (TEOS as a metal alcoxide and condensation reaction. Subsequently, diamminedinitro platinum (II was added to sol to form the Pt/silica sol. After drying and calcination of the sol, the Pt/SiO2 nanocpmposite has been obtained. Crystallographic information and crystalline size of the synthesized Pt/SiO2 were determined by X-ray diffraction (XRD method. Morphology of the nanoparticles and hydrogen-bonding interaction between silanol groups and amine ligands were characterized by SEM and Fourier transform infrared (FTIR spectra, respectively. Transmission Electron Microscopy (TEM was employed in evaluating the distribution and size of the platinum nanoparticles in the silica.

Effect of HCl Concentration on the Oxidation of LIX 63 and the Subsequent Separation of Pd(II), Pt(IV), Ir(IV) and Rh(III) by Solvent Extraction

Energy Technology Data Exchange (ETDEWEB)

Nguyen, Thi Hong; Lee, Man Seung [Mokpo National University, Jeollanamdo (Korea, Republic of)

2016-10-15

During the selective extraction of Pd(II) by LIX 63 from 6 M HCl solutions containing platinum group metals, an oxidation-reduction reaction occurs between the LIX 63 and Ir(IV). Since the reduced Ir(III) cannot be extracted by solvating and amine extractants, the oxidation-reduction reaction has a significant effect on the separation of Pt(IV), Ir(IV) and Rh(III). Therefore, the effect of HCl concentration on the reduction of Ir(IV) during the extraction with LIX 63 was investigated at 3 and 6 M HCl solutions. The extraction behavior of Iridium by Aliquat 336 from the Pd(II) free raffinate showed that the percentage of iridium extraction rapidly decreased when HCl concentration was increased from 3 to 6 M, indicating that more Ir(IV) was reduced to Ir(III). Extraction schemes for the separation of Pt(IV), iridium and Rh(III) by Aliquat 336 from 3 and 6 M HCl solutions were investigated.

Study of Low $p_{T}$ $D^{0}$ Meson Production at CDF II in $p\\bar{p}$ Collisions at $\\sqrt{s}$ = 900 GeV

Energy Technology Data Exchange (ETDEWEB)

Gramellini, Elena [Univ. of Bologna (Italy)

2012-01-01

In this thesis a study of the D⁰ meson production in proton-antiproton collisions is presented. The data were collected with the CDF II detector at the Tevatron Collider of the Fermi National Accelerator Laboratory. This work is part of a specific effort by the CDF Collaboration to measure the inclusive differential cross section of prompt charmed mesons in the low pT kinematic region.

Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs

Energy Technology Data Exchange (ETDEWEB)

Boegl, W; Heide, L

1985-01-01

Samples of 19 different spices, milk powder, whole onions and frozen chicken were exposed to a Co-60 source with radiation doses up to 10/sup 4/ Gy. The subsequent reaction of the irradiated foodstuffs in a luminol solution resulted in light emission (chemiluminescence). This effect can be used as an indicator of radiation treatment.

Platinum(II/palladium(II complexes with n-propyldithiocarbamate and 2,2′-bipyridine: synthesis, characterization, biological activity and interaction with calf thymus DNA

Directory of Open Access Journals (Sweden)

Hassan Mansouri-Torshizi

2014-12-01

Full Text Available Two Pd(II and Pt(II complexes ([Pt(bpy(pr-dtc]Br and [Pd(bpy(pr-dtc]Br, where bpy=2, 2′-bipyridine and pr-dtc = n-propyldithiocarbamate were synthesized and characterized by elemental analysis (CHN, molar conductivity measurements, Fourier transform infrared, 1H nuclear magnetic resonance and UV–visible techniques. In these complexes, the dithiocarbamato ligand coordinates to Pt(II or Pd(II center as bidentate with two sulfur atoms. The binding of these complexes to calf thymus DNA (CT-DNA was investigated using various physicochemical methods such as spectrophotometric, spectrofluorometric and gel filtration technique. The experimental results indicate that Pt(II and Pd(II complexes interact with CT-DNA in the intercalative mode. Both complexes unexpectedly denatured DNA at low concentration. Gel filtration studies indicated that the binding of complexes with DNA is strong enough and does not break readily. The cytotoxic activity of these metal complexes has been tested against human cell tumor lines (K562 and revealed much lower 50% cytotoxic concentration (Cc50 less than that of cisplatin. Several binding and thermodynamic parameters are also described.

Development of a Method to Isolate Glutamic Acid from Foodstuffs for a Precise Determination of Their Stable Carbon Isotope Ratio.

Science.gov (United States)

Kobayashi, Kazuhiro; Tanaka, Masaharu; Yatsukawa, Yoichi; Tanabe, Soichi; Tanaka, Mitsuru; Ohkouchi, Naohiko

2018-01-01

Recent growing health awareness is leading to increasingly conscious decisions by consumers regarding the production and traceability of food. Stable isotopic compositions provide useful information for tracing the origin of foodstuffs and processes of food production. Plants exhibit different ratios of stable carbon isotopes (δ 13 C) because they utilized different photosynthetic (carbon fixation) pathways and grow in various environments. The origins of glutamic acid in foodstuffs can be differentiated on the basis of these photosynthetic characteristics. Here, we have developed a method to isolate glutamic acid in foodstuffs for determining the δ 13 C value by elemental analyzer-isotope-ratio mass spectrometry (EA/IRMS) without unintended isotopic fractionation. Briefly, following acid-hydrolysis, samples were defatted and passed through activated carbon and a cation-exchange column. Then, glutamic acid was isolated using preparative HPLC. This method is applicable to measuring, with a low standard deviation, the δ 13 C values of glutamic acid from foodstuffs derived from C3 and C4 plants and marine algae.

Activity of Cs-137 in some foodstuffs imported to Slovak Republic

International Nuclear Information System (INIS)

Puskeiler, L.; Miklas, P.; Missik, J.

1995-01-01

In this paper the results of Cs-137 activity in some foodstuffs imported to Slovak Republic are presented. The results from two points of view: 1) sort of foodstuffs (was chosen two sort - the fish and fish products and beef, pork and bowels); 2) country of origin (three countries was chosen -Germany, Norway and the Ukraine). The above mentioned choice was based on statistical grounds, data sets with total population at least 100 was evaluated, the only exception the data set for the Ukraine. For evaluation of data sets the statistical procedures developed for left-censored data sets with assumption of lognormal distribution were used. The analyzed data sets were obtained by semiconductor gamma spectrometry in Laboratory of Radiometry and Radioecology. The results are reported in six tables with basic statistical characteristics like number of samples with >minimal detectable activity, arithmetic mean, variance and maximum value (J.K.). 6 tabs., 3 refs

Activity of Cs-137 in some foodstuffs imported to Slovak Republic

Energy Technology Data Exchange (ETDEWEB)

Puskeiler, L; Miklas, P [Inst. of Veterinary Hygiene and Ecology, Nitra (Slovakia). Lab. of Radiometry and Radioecology; Missik, J [Univ. of Agriculture, Nitra (Slovakia). Lab. of Radiometry and Radioecology

1996-12-31

In this paper the results of Cs-137 activity in some foodstuffs imported to Slovak Republic are presented. The results from two points of view: 1) sort of foodstuffs (was chosen two sort - the fish and fish products and beef, pork and bowels); 2) country of origin (three countries was chosen -Germany, Norway and the Ukraine). The above mentioned choice was based on statistical grounds, data sets with total population at least 100 was evaluated, the only exception the data set for the Ukraine. For evaluation of data sets the statistical procedures developed for left-censored data sets with assumption of lognormal distribution were used. The analyzed data sets were obtained by semiconductor gamma spectrometry in Laboratory of Radiometry and Radioecology. The results are reported in six tables with basic statistical characteristics like number of samples with >minimal detectable activity, arithmetic mean, variance and maximum value (J.K.). 6 tabs., 3 refs.

Asymptotic properties of solvable PT-symmetric potentials

International Nuclear Information System (INIS)

Levai, G.

2010-01-01

states. The examples included the Scarf II potential V(x) = - V 1 /cosh 2 x + iV 2 sinhx/cosh 2 x; (1) the Rosen-Morse II potential V(x) -V 1 /cosh 2 (x) + iV 3 tanh(x) (2) and the Coulomb potential V(x) = iZ/t + l(l + 1)/t 2 . (3) Potentials (1) and (2) are both defined on the real x axis, and their real components have the same form, while potential (3) is defined on a U-shaped trajectory running on both sides of the imaginary x axis encircling the origin. Despite these circumstances, we found that the bound-state properties of potential (1) show more similarity with those of (3) than with those of (2). The former two systems possess strictly negative-energy bound states that are characterized by the q = ±1 quantum number. Reaching a critical value of V 2 - V 1 and l the spontaneous breakdown of PT symmetry occurs and the bound states with opposite q merge pairwise and their energy eigenvalues turn complex for arbitrary value of the n principal quantum number. In contrast, the energy eigenvalues of potential (2) stay real for arbitrary value of V 1 and V 3 and do not carry the q quantum number. The spontaneous breakdown of PT symmetry does not occur in this case, rather with increasing non-hermeticity the energy eigenvalues are gradually shifted to the positive domain. The properties of potential (2) are reminiscent of the purely imaginary ix 3 potential, the classic example of PT-symmetric quantum mechanics. The marked differences described above, which, however, do not show up in the scattering solutions, might be due to the asymptotically dominant and non-vanishing imaginary component in (2).

Studies with Pt-195M platinum complexes

International Nuclear Information System (INIS)

Cole, W.; Wiza, J.; Odenheimer, B.; Wolf, W.; Hoeschele, J.D.; Butler, T.A.; Smyth, R.D.

1982-01-01

Cis-diamine-ethylmalonato 195 Pt(II) has been synthesised to investigate its chemotherapeutic potential in cancer and other diseases. It is likely to be less nephrotoxic than the established drug crisplatin. Biodistribution and clearance studies were carried out on Sprague-Dowley rats after intravenous administration of the new drug. (author)

BSA-stabilized Pt nanozyme for peroxidase mimetics and its application on colorimetric detection of mercury(II) ions.

Science.gov (United States)

Li, Wei; Chen, Bin; Zhang, Haixiang; Sun, Yanhua; Wang, Jun; Zhang, Jinli; Fu, Yan

2015-04-15

Bovine serum albumin (BSA) is chosen as the nucleation templates to synthesize Pt-based peroxidase nanomimetics with the average diameter of 2.0nm. The efficient Pt nanozymes consist of 57% Pt(0) and 43% Pt(2+), which possess highly peroxidase-like activity with the Km values of 0.119mM and 41.8mM toward 3,3',5,5'-tetramethylbenzidine (TMB) and hydrogen peroxide (H2O2), respectively. Interestingly, Hg(2+) is able to down-regulate the enzymatic activity of Pt nanoparticles, mainly through the interactions between Hg(2+) and Pt(0). It is the first report to explore a colorimetric Hg(2+) sensing system on the basis of peroxidase mimicking activities of Pt nanoparticles. One of our most intriguing results is that BSA-stabilized Pt nanozymes demonstrate the ability to sense Hg(2+) ions in aqueous solution without significant interference from other metal ions. The Hg(2+) detection limit of 7.2nM is achieved with a linear response range of 0-120nM, and the developed sensing system is potentially applicable for quantitative determination of Hg(2+) in drinking water. Copyright © 2014 Elsevier B.V. All rights reserved.

Chemically designed Pt/PPy nano-composite for effective LPG gas sensor.

Science.gov (United States)

Gaikwad, Namrata; Bhanoth, Sreenu; More, Priyesh V; Jain, G H; Khanna, P K

2014-03-07

Simultaneous in situ reduction of hexachloroplatinic acid by the amine group in the pyrrole monomer and oxidation of pyrrole to form polypyrrole (PPy) was examined. The reactions were performed at various temperatures to understand the degree of reduction of platinum precursor as well as doping of polypyrrole with Pt(II) chloro-complex. Spectroscopic images revealed different morphologies for the Pt/PPy nano-composite prepared at various temperatures. The as-prepared Pt/PPy nano-composite samples were tested for their ability to sense liquefied petroleum gas (LPG) which resulted in excellent sensing at relatively low temperature. The porous nature and ohmic contact between the PPy and platinum nanoparticles makes the as-prepared Pt/PPy nano-composite highly useful for sensors as well as electronic applications.

Electronic structures of PtCu, PtAg, and PtAu molecules: a Dirac four-component relativistic study

International Nuclear Information System (INIS)

Abe, Minori; Mori, Sayaka; Nakajima, Takahito; Hirao, Kimihiko

2005-01-01

Relativistic four-component calculations at several correlated levels have been performed for diatomic PtCu, PtAg, and PtAu molecules. The ground state spectroscopic constants of PtCu were calculated using the four-component MP2 method, and show good agreement with experiment. We also performed calculations on the experimentally unknown species, PtAg and PtAu, and the mono-cationic systems, PtCu + , PtAg + , and PtAu + . The low-lying excited states of these diatomic molecules were also investigated using the four-component multi-reference CI method

Tuning magnetic properties of non-collinear magnetization configuration in Pt/[Pt/Co]{sub 6}/Pt/Co/Pt multilayer structure

Energy Technology Data Exchange (ETDEWEB)

Kalaycı, Taner, E-mail: taner.kalayci@marmara.edu.tr [Department of Physics, Marmara University, 34722, Kadıköy, Istanbul (Turkey); Deger, Caner [Department of Physics, Marmara University, 34722, Kadıköy, Istanbul (Turkey); Akbulut, Salih [Department of Physics, Gebze Technical University, 41400, Gebze, Kocaeli (Turkey); Yildiz, Fikret, E-mail: fyildiz@gtu.edu.tr [Department of Physics, Gebze Technical University, 41400, Gebze, Kocaeli (Turkey)

2017-08-15

Highlights: • Effects of Pt spacer and reference layers thickness are investigated by MOKE and FMR. • Controlling of non-collinear states in multilayered thin film systems is studied. • Micromagnetic approach is used for modeling of magnetic multilayered structure. • Magnetic parameters are determined by a simulation based on metropolis algorithm. - Abstract: In this study, effects of Pt spacer and Co reference layers thickness in [Co/Pt]{sub 6}/Pt/Co multilayer have been revealed to tailor magnetization directions in non-collinear configuration. Magneto-optic Kerr effect and ferromagnetic resonance techniques were employed to investigate magnetic properties. Bilinear coupling between [Co/Pt]{sub 6} and Co layers and anisotropy constants were determined by a micromagnetic simulation based on metropolis algorithm. 3 nm spacer causes ferromagnetic coupling while the samples have 4 and 5 nm spacer are coupled anti-ferromagneticaly. Also, tuning magnetic anisotropy of [Co/Pt]{sub 6} layer was accomplished by Co reference layer. It is revealed that controlling of non-collinear states in such systems is possible by variation of thickness of spacer and reference layers and [Co/Pt]{sub 6}/t{sub Pt}/t{sub Co} trilayer system can be used in multilayered magnetic systems.

Interplay between autophagy and apoptosis in lead(II)-induced cytotoxicity of primary rat proximal tubular cells.

Science.gov (United States)

Chu, Bing-Xin; Fan, Rui-Feng; Lin, Shu-Qian; Yang, Du-Bao; Wang, Zhen-Yong; Wang, Lin

2018-05-01

Autophagy and apoptosis are two different biological processes that determine cell fates. We previously reported that autophagy inhibition and apoptosis induction are involved in lead(II)-induced cytotoxicity in primary rat proximal tubular (rPT) cells, but the interplay between them remains to be elucidated. Firstly, data showed that lead(II)-induced elevation of LC3-II protein levels can be significantly modulated by 3-methyladenine or rapamycin; moreover, protein levels of Autophagy-related protein 5 (Atg5) and Beclin-1 were markedly up-regulated by lead(II) treatment, demonstrating that lead(II) could promote the autophagosomes formation in rPT cells. Next, we applied three pharmacological agents and genetic method targeting the early stage of autophagy to validate that enhancement of autophagosomes formation can inhibit lead(II)-induced apoptotic cell death in rPT cells. Simultaneously, lead(II) inhibited the autophagic degradation of rPT cells, while the addition of autophagic degradation inhibitor bafilomycin A1 aggravated lead(II)-induced apoptotic death in rPT cells. Collectively, this study provided us a good model to know about the dynamic process of lead(II)-induced autophagy in rPT cells, and the interplay between autophagy and apoptosis highlights a new sight into the mechanism of lead(II)-induced nephrotoxicity. Copyright © 2018. Published by Elsevier Inc.

Preparation of PtSn/C, PtRu/C, PtRh/C, PtRuRh/C and PtSnRh/C electrocatalysts using an alcohol-reduction process for methanol and ethanol oxidation; Preparacao e caracterizacao de eletrocatalisadores PtRu, PtSn, PtRh, PtRuRh e PtSnRh para oxidacao direta de alcoois em celulas a combustivel tipo PEM utilizando a metodologia da reducao por alcool

Energy Technology Data Exchange (ETDEWEB)

Dias, Ricardo Rodrigues

2009-07-01

In this work, Pt/C, PtRh (90:10), PtRh/C (50:50), PtSn/C (50:50), PtRu (50:50)/C, PtRuRh/C (50:40:10) and PtSnRh/C (50:40:10) were prepared by an alcohol-reduction process with metal loading of 20 wt.% using H{sub 2}PtCl{sub 6}.6H{sub 2}O (Aldrich), SnCl{sub 2}.2H{sub 2}O (Aldrich),and RhCl{sub 2}.XH{sub 2}O (Aldrich) as metals sources and Vulcan XC72 as support. The electrocatalysts were characterized by EDX, XRD and cyclic voltammetry (CV). The electro-oxidation of ethanol was studied by CV, chronoamperomety at room temperature in acid medium and tests at 100 deg C on a single cell of a direct methanol or ethanol fuel cell. The EDX analysis showed that the metal atomic ratios of the obtained electrocatalysts were similar to the nominal atomic ratios used in the preparation. The diffractograms of electrocatalysts prepared showed four peaks at approximately 2{theta} =40 deg, 47 deg, 67 deg and 82 deg, which are associated with the (111), (200), (220) and (311) planes, respectively, of a face cubic-centered (fcc) structure characteristic of platinum and platinum alloys. The average crystallite sizes using the Scherrer equation and the calculated values were in the range of 2-3 nm. For Pt Sn/C and PtSnRh/C two additional peaks were observed at 2 = 34 deg and 52 deg that were identified as a SnO{sub 2} phase. Pt Sn/C (50:50) and PtSnRh/C (50:40:10) electro catalyst showed the best performance for ethanol oxidation at room temperature. For methanol oxidation at room temperature Pt Ru/C, Pt Sn/C and PtRuRh/C electrocatalysts showed the best performance. Tests at 100 deg C on a single cell of a direct ethanol fuel cell PtSnRh/C showed the best performance, for methanol oxidation PtRuRh/C showed the best performance. (author)

The removal of radionuclides from foodstuffs during technological treatment and culinary processing

International Nuclear Information System (INIS)

Perepelyatnikova, L.V.; Lazarev, N.M.; Ivanova, T.N.; Fedin, F.A.; Long, S.; Pollard, D.

1996-01-01

Comparative data on the efficiency of industrial and domestic processing techniques of plant and animal products, which reduce radionuclides content foodstuffs, are summarized. Methods, which provide the greatest decrease of radionuclides content in the final products with minimum losses of nutritional value, were identified

Application of PIXE, NAA and other techniques to the determination of toxic elements in Bangladesh foodstuffs and drinking waters

International Nuclear Information System (INIS)

Tarafdar, S.A.; Khan, A.H.

1988-01-01

The main objective of the food monitoring programme is to study the applicability of PIXE, XRF, NAA and other related methods to toxic and essential trace elements analyses in foodstuffs and drinking water under the coordinated research programme of the IAEA and to collect baseline data on the status of such elements in foodstuffs and drinking water. The commonly consumed representative foodstuffs selected for Bangladesh are: rice, wheat, green vegetables, fish, milk and egg. In the previous year, only food items were studied but in this report drinking water is also included. The elements required by the project protocol are Cu, Cr, Fe, As, Se, Sb, Cd, Pb and Hg. In this report, the results obtained during the last contract period are presented with a plan for future work. 4 refs, 2 tabs

[Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].

Science.gov (United States)

Li, Ke; Qiu, Fen; Yang, Mei; Liang, Zhaohai; Zhou, Haitao

2013-07-01

To identify the aflatoxins contamination of foodstuffs and edible oil sold in Shenzhen. As research subjects stratified random sampling of 238 foodstuffs and edible oil, and applied with immuno-affinity column clean-up plus UPLC to determine the content of aflatoxin B1, B2, G1, and G2. Positive ratio of aflatoxin in rice, rice products, wheat flour, corn flour, edible oil were 35.3%, 33.8%, 13.9%, 46.7% and 24.5%,respectively. There were statistical differences between the positive ratio of aflatoxin in stereotypes packaged rice (26.5%) and bulk rice (56.3%) (chi2 = 11.6, P edible oil,respectively. The over standard rate of aflatoxin B1 was 5.66%, excessive samples were producted bulk and self-pressed peanut oil from unlicensed workshop. All the four kinds of aflatoxin were detected, while subtype B1 and B2 dominated aflatoxin contamination in the rice and edible oil samples. There are differences between in the northern and southern rice, and the same as in the stereotypes packaged and bulk rice sold at Shenzhen.

Determination of methylmercury compounds in foodstuffs. II. Determination of methylmercury in fish, egg, meat, and liver

Energy Technology Data Exchange (ETDEWEB)

Westoeoe, G

1967-01-01

The combined gas chromatographic and thin-layer chromatographic method for the identification and determination of methylmercury compounds in fish (Westoeoe) has been modified in order to render it applicable to a wider range of foods. In animal foodstuffs methylmercury is probably to a great extent attached to thiol groups. When these foods are extracted according to Gage, methylmercury chloride is formed and dissolves in the benzene together with varying amounts of thio compounds. Purification of the methylmercury in the benzene extracts of e.g., egg yolk or liver by extraction with aqueous alkali solution did not work, probably because the thio compounds were not volatile and could form alkali-insoluble methylmercury salts. Evidently methylmercury-S-compounds were reformed at high pH and prevented the formation of the water-soluble methylmercury hydroxide. Addition of excess mercuric ions, which expelled the methylmercury from the thio compounds, solved this clean-up problem. Samples of fish, egg-white, egg yolk, meat, and liver have been analyzed with the modified method. Extraction of the methylmercury into an aqueous phase was also possible with the aid of a water solution of cysteine. This led to a more rapid analytical procedure. 8 references, 2 figures, 4 tables.

Application of neutron activation analysis to the monitoring of trace elements in Brazilian foodstuffs

International Nuclear Information System (INIS)

Vasconcellos, M.B.A.; Munita, C.J.S.; Maihara, V.A.; Abe, R.M.

1988-01-01

The work of the group of the Radiochemistry Division on food analysis started with milk powder and bread samples, since these foodstuffs are largely consumed by the population of Sao Paulo (Brazil). Both instrumental and radiochemical NAA techniques were employed, allowing the determination of the elements Na, Cl, Mn, Br, Fe, Zn, Rb, Sb, Se, Cr, Al, Mg, Cu and La. Nuclear techniques for toxic elements in foodstuffs, were applied more specifically to the analysis of rice, specially for Hg and Se. A radiochemical separation procedure was developed for the determination of these two elements, at the ppb level, based on distillation and precipitation. INAA was applied to determine As, Br, Na, K, Rb and Zn, as well. 3 tabs

Some thoughts concerning the radioactive contamination of foodstuffs 10 years after the Chernobyl disaster

International Nuclear Information System (INIS)

Szabo, S.A.

1997-01-01

Although the Chernobyl disaster happened 10 years ago (26 Apr. 1986), investigation of the radioactive contamination of the environmental is still in the focus of interest. However it can be established that the pollution level in Hungary- like other, from the place of accident rather far located countries - decreased significantly in the food chain in comparison with measured data in May-June, 1986. Practically the present contamination level (e.q. 137 Cs, 90 Sr) since 1989 is the same as it was in the years before the disaster. Since the level of artificial contamination is much less than the natural radioactivity (e.q. 40 K, 226 Ra) of the foodstuffs, the radiation burden caused by the consumed foodstuffs is negligible. (author)

Preparation of PtSn/C, PtRu/C, PtRh/C, PtRuRh/C and PtSnRh/C electrocatalysts using an alcohol-reduction process for methanol and ethanol oxidation; Preparacao e caracterizacao de eletrocatalisadores PtRu, PtSn, PtRh, PtRuRh e PtSnRh para oxidacao direta de alcoois em celulas a combustivel tipo PEM utilizando a metodologia da reducao por alcool

Energy Technology Data Exchange (ETDEWEB)

Dias, Ricardo Rodrigues

2009-07-01

In this work, Pt/C, PtRh (90:10), PtRh/C (50:50), PtSn/C (50:50), PtRu (50:50)/C, PtRuRh/C (50:40:10) and PtSnRh/C (50:40:10) were prepared by an alcohol-reduction process with metal loading of 20 wt.% using H{sub 2}PtCl{sub 6}.6H{sub 2}O (Aldrich), SnCl{sub 2}.2H{sub 2}O (Aldrich),and RhCl{sub 2}.XH{sub 2}O (Aldrich) as metals sources and Vulcan XC72 as support. The electrocatalysts were characterized by EDX, XRD and cyclic voltammetry (CV). The electro-oxidation of ethanol was studied by CV, chronoamperomety at room temperature in acid medium and tests at 100 deg C on a single cell of a direct methanol or ethanol fuel cell. The EDX analysis showed that the metal atomic ratios of the obtained electrocatalysts were similar to the nominal atomic ratios used in the preparation. The diffractograms of electrocatalysts prepared showed four peaks at approximately 2θ = 40{sup 0}, 47{sup 0}, 67{sup 0} and 82{sup 0}, which are associated with the (111), (200), (220) and (311) planes, respectively, of a face cubic-centered (fcc) structure characteristic of platinum and platinum alloys. The average crystallite sizes using the Scherrer equation and the calculated values were in the range of 2–3 nm. For PtSn/C and PtSnRh/C two additional peaks were observed at 2θ = 34{sup 0} and 52{sup 0} that were identified as a SnO{sub 2} phase. PtSn/C (50:50) and PtSnRh/C (50:40:10) electrocatalyst showed the best performance for ethanol oxidation at room temperature. For methanol oxidation at room temperature PtRu/C, PtSn/C and PtRuRh/C electrocatalysts showed the best performance. Tests at 100 deg C on a single cell of a direct ethanol fuel cell PtSnRh/C showed the best performance, for methanol oxidation PtRuRh/C showed the best performance. (author)

Crystal structure of catena-poly[[aqua(2,2′:6′,2′′-terpyridine-κ3N,N′,N′′cobalt(II]-μ-cyanido-κ2N:C-[dicyanidoplatinum(II]-μ-cyanido-κ2C:N

Directory of Open Access Journals (Sweden)

Frankie White

2014-09-01

Full Text Available The title compound, [Co(C15H11N3(H2O{Pt(CN4}]n, is a one-dimensional coordination polymer formed under hydrothermal reaction conditions. The CoII site has sixfold coordination with a distorted octahedral geometry, while the PtII ion is coordinated by four cyanide groups in an almost regular square-planar geometry. The compound contains twofold rotation symmetry about its CoII ion, the water molecule and the terpyridine ligand, and the PtII atom resides on an inversion center. trans-Bridging by the tetracyanidoplatinate(II anions links the CoII cations, forming chains parallel to [-101]. Additionally, each CoII atom is coordinated by one water molecule and one tridentate 2,2′:6′,2′′-terpyridine ligand. O—H...N hydrogen-bonding interactions are found between adjacent chains and help to consolidate the crystal packing. In addition, relatively weak π–π stacking interactions exist between the terpyridine ligands of adjacent chains [interplanar distance = 3.464 (7 Å]. No Pt...Pt interactions are observed in the structure.

Adsorption of platinum(IV) and palladium(II) from aqueous solution by thiourea-modified chitosan microspheres

International Nuclear Information System (INIS)

Zhou Limin; Liu Jinhui; Liu Zhirong

2009-01-01

The chitosan microparticles were prepared using the inverse phase emulsion dispersion method and modified with thiourea (TCS). TCS was characterized by scanning electron microscope (SEM), the Fourier transform infrared (FT-IR) spectra, sulfur elemental analysis, specific surface area and pore diameter. The effects of various parameters, such as pH, contact time, initial concentration and temperature, on the adsorption of Pt(IV) and Pd(II) by TCS were investigated. The results showed that the maximum adsorption capacity was found at pH 2.0 for both Pt(IV) and Pd(II). TCS can selectively adsorb Pt(IV) and Pd(II) from binary mixtures with Cu(II), Pb(II), Cd(II), Zn(II), Ca(II), and Mg(II). The adsorption reaction followed the pseudo-second-order kinetics, indicating the main adsorption mechanism of chemical adsorption. The isotherm adsorption equilibrium was well described by Langmuir isotherms with the maximum adsorption capacity of 129.9 mg/g for Pt(IV) and 112.4 mg/g for Pd(II). The adsorption capacity of both Pt(IV) and Pd(II) decreased with temperature increasing. The negative values of enthalpy (ΔH o ) and Gibbs free energy (ΔG o ) indicate that the adsorption process is exothermic and spontaneous in nature. The adsorbent was stable without loss of the adsorption capacity up to at least 5 cycles and the desorption efficiencies were above 95% when 0.5 M EDTA-0.5 M H 2 SO 4 eluent was used. The results also showed that the preconcentration factor for Pt(IV) and Pd(II) was 196 and 172, respectively, and the recovery was found to be more than 97% for both precious metal ions.

ANALISIS KINERJA KEUANGAN PADA PT PERKEBUNAN NUSANTARA XIV MAKASSAR

Directory of Open Access Journals (Sweden)

Jefri Dominggus Simon

2017-08-01

Full Text Available JEFRI DOMINGGUS SIMON.2017. Thesis.4513012048. "Financial Performance Analysis at PT Perkebunan Nusantara XIV Makassar". (Mentored by Dr.Miah Said, SE., M.Si as consultant I and Muh.Kafrawi Yunus, SE., MM as consultant II. This study aims to analyze the financial performance of PT Perkebunan Nusantara XIV Makassar during 2013 until 2015 by using ratio analysis: Liquidity, solvency, Activity and Profitability. The results of this study indicate that based on Liquidity ratios including Current ratio, Quick ratio and Cash ratio has increased. In general, the ratio of Solvency is in a less good position, while for Profitability ratio of receivables turnover, inventory turnover and asset turnover fluctuated. In general, the activity ratio of PT Perkebunan Nusantara XIV Makassar in the period of 2013 to 2015 has decreased

Preparation of PtSn/C, PtRu/C, PtRh/C, PtRuRh/C and PtSnRh/C electrocatalysts using an alcohol-reduction process for methanol and ethanol oxidation

International Nuclear Information System (INIS)

Dias, Ricardo Rodrigues

2009-01-01

In this work, Pt/C, PtRh (90:10), PtRh/C (50:50), PtSn/C (50:50), PtRu (50:50)/C, PtRuRh/C (50:40:10) and PtSnRh/C (50:40:10) were prepared by an alcohol-reduction process with metal loading of 20 wt.% using H 2 PtCl 6 .6H 2 O (Aldrich), SnCl 2 .2H 2 O (Aldrich),and RhCl 2 .XH 2 O (Aldrich) as metals sources and Vulcan XC72 as support. The electrocatalysts were characterized by EDX, XRD and cyclic voltammetry (CV). The electro-oxidation of ethanol was studied by CV, chronoamperomety at room temperature in acid medium and tests at 100 deg C on a single cell of a direct methanol or ethanol fuel cell. The EDX analysis showed that the metal atomic ratios of the obtained electrocatalysts were similar to the nominal atomic ratios used in the preparation. The diffractograms of electrocatalysts prepared showed four peaks at approximately 2θ = 40 0 , 47 0 , 67 0 and 82 0 , which are associated with the (111), (200), (220) and (311) planes, respectively, of a face cubic-centered (fcc) structure characteristic of platinum and platinum alloys. The average crystallite sizes using the Scherrer equation and the calculated values were in the range of 2–3 nm. For PtSn/C and PtSnRh/C two additional peaks were observed at 2θ = 34 0 and 52 0 that were identified as a SnO 2 phase. PtSn/C (50:50) and PtSnRh/C (50:40:10) electrocatalyst showed the best performance for ethanol oxidation at room temperature. For methanol oxidation at room temperature PtRu/C, PtSn/C and PtRuRh/C electrocatalysts showed the best performance. Tests at 100 deg C on a single cell of a direct ethanol fuel cell PtSnRh/C showed the best performance, for methanol oxidation PtRuRh/C showed the best performance. (author)

Estimating the Heat of Formation of Foodstuffs and Biomass

Energy Technology Data Exchange (ETDEWEB)

Burnham, Alan K. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

2010-11-23

Calorie estimates for expressing the energy content of food are common, however they are inadequate for the purpose of estimating the chemically defined heat of formation of foodstuffs for two reasons. First, they assume utilization factors by the body.1,2,3 Second, they are usually based on average values for their components. The best way to solve this problem would be to measure the heat of combustion of each material of interest. The heat of formation can then be calculated from the elemental composition and the heats of formation of CO2, H2O, and SO2. However, heats of combustion are not always available. Sometimes elemental analysis only is available, or in other cases, a breakdown into protein, carbohydrates, and lipids. A simple way is needed to calculate the heat of formation from various sorts of data commonly available. This report presents improved correlations for relating the heats of combustion and formation to the elemental composition, moisture content, and ash content. The correlations are also able to calculate heats of combustion of carbohydrates, proteins, and lipids individually, including how they depend on elemental composition. The starting point for these correlations are relationships commonly used to estimate the heat of combustion of fossil fuels, and they have been modified slightly to agree better with the ranges of chemical structures found in foodstuffs and biomass.

Management of foodstuffs after nuclear accidents

International Nuclear Information System (INIS)

1991-01-01

A model for the management of foodstuffs after nuclear accidents is presented. The model is a synthesis of traditions and principles taken from both radioactive protection and management of food. It is based on cooperation between the Nordic countries and on practical experience gained from the Chernobyl accident. The aim of the model is to produce a basis for common plans for critical situations based on criteria for decision making. In the case of radioactive accidents it is important that the protection of the public and of the society is handled in a positive way. The model concerns production, marketing and consumption of food and beverage. The overall aim is that the radiation doses should be as low and harmless to health for individual members of the public. (CLS) 35 refs

Transplacental passage of Pt after treatment with the new triamine complex cis-diaminechloro-[2-(diethylamino) ethyl 4-amino-benzoate, N{sup 4}]-chloride platinum (II) monohydrochloride monohydrate

Energy Technology Data Exchange (ETDEWEB)

Ognio, Emanuela; Lapide, Maddalena [Servizio Modelli Animali, Istituto Nazionale per la Ricerca sul Cancro, Genova (Italy); Chiavarina, Barbara; Viale, Maurizio [U.O. Farmacologia e Neuroscienze, Lab. Farmacologia Tossicologica, Istituto Nazionale per la Ricerca sul Cancro, Lgo R. Benzi, 10, Genova (Italy); Caviglioli, Gabriele [Universita di Genova, Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Genova (Italy)

2004-10-01

Cis-diaminechloro-[2-(diethylamino) ethyl 4-amino-benzoate, N{sup 4}]-chloride platinum (II) monohydrochloride monohydrate (DPR) is a monofunctional Pt triamine complex synthesized starting from cisplatin and procaine hydrochloride, characterized by a good antitumor activity coupled with low toxic effects and able to impair prenatal development of mice but at doses outside or just in the upper range of therapeutic doses. In the present paper the transplacental passage of DPR-derived Pt was investigated in CD1 mice on days 9, 13, 16 and 18 of pregnancy, 24 h after ip administration of 21 mg/kg DPR. For comparison, groups of mice were treated with an equivalent Pt-containing dose of cisplatin (10.7 mg/kg). Similarly to cisplatin, small amounts of Pt were detected in fetuses on day 9. From day 13 of gestation the concentration of DPR- and cisplatin-derived Pt increased up to the highest fetal concentrations detected on day 16. On day 18 the concentration of Pt decreased. Most importantly, on days 13-18 of pregnancy cisplatin-derived Pt was always significantly higher than that assayed after DPR administration. In addition, on day 13 of pregnancy Pt exposure of fetuses was significantly higher when dams were treated with cisplatin (AUC{sub 0.5-24}= 3.40 vs. 4.95 {mu}g.h/g). Finally, it is worth noting that serum decay of Pt after DPR or cisplatin administration in adult female mice was similar with AUC{sub 0.13-2h} s of 7.5 and 6.6 {mu}g.h/ml, respectively. When we determined the concentration of Pt into the main organs of fetuses from dams treated with either DPR or cisplatin on day 18 of gestation, we observed a different organ distribution. In fact, while the concentration of DPR-derived Pt was greater in the heart (1.08{+-}0.30 vs. 0.78{+-}0.35 {mu}g/g, p<0.10), an opposite situation was found in the kidney (0.51{+-}0.20 vs. 0.69{+-}0.22 {mu}g/g, p<0.05). In conclusion, our data show that DPR may pass through the placenta with an efficiency significantly lower than

Preventing refrigerated foodstuffs in supermarkets from being discarded on hot days by mpc

DEFF Research Database (Denmark)

Cai, Junping; Stoustrup, Jakob; Jørgensen, John Bagterp

2008-01-01

This paper presents an optimization strategy for supermarket refrigeration systems. It deals with one special condition when the extremely high outdoor temperature causes the compressor to saturate, and work at its maximum capacity. In a traditional control, refrigerated foodstuffs inside display...

Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

Directory of Open Access Journals (Sweden)

Viktória Szucs

2015-11-01

Full Text Available Results of the literature and the authors’ previous studies showed consumers’ high anxiety regarding food additives as well as their high demand for additive-free products in Romania, even at higher prices. Hence, the aim of our work was to analyse the willingness to buy and preference of foodstuffs containing natural and artificial food additives in Romania.A complex conjoint analysis (rating-based and choice-based was performed amongst Romanian consumers. Conjoint cards were created from two groups of food additives (‘preservatives’ and ‘packaging gases’, and consisting of two ‘model foodstuffs’ (pre-packed sliced cheese and chips. For the study, three factors were selected: ‘preservatives’ (artificial/natural, ‘packaging gases’ (contains/does not contain and ‘price’ (average+10%/average+20%. Results were collected via the internet and data were analysed with the help of SPSS Conjoint and XLSTAT softwares. ‘Preservatives’ have a dominant importance and ‘natural preservatives’ have a high utility in shopping decisions. ‘Natural’ compounds have higher importance in the example of foodstuffs thought to contain less food additives (pre-packed sliced cheese, while the presence of ‘packaging gases’ is acceptable to respondents in easy to handle and convenient foodstuffs. With the help of the cluster analysis, the promising target group (‘desire for natural’ characterising additive-free foodstuffs  that contain natural compounds was identified. Restricted comparison of the rating-based and the choice-based analysis showed that the choice-based method was easier to handle and understand for the participants. Regarding the results, a threefold conclusion was established: the ‘prominence effect’ is greater for the choice-based than the rating-based analysis; the effect of ‘level focusing’ is smaller in the rating-based than in the choice-based analysis; the ‘compatibility effect’ the rating

The public committed effective dose caused by consumption of foods and foodstuffs in Ninh Thuan

International Nuclear Information System (INIS)

Nguyen Trong Ngo; Nguyen Thanh Binh; Le Nhu Sieu; Truong Y; Nguyen Van Phuc; Nguyen Thi Linh; Nguyen Dinh Tung

2014-01-01

Based on the data set about radionuclides concentration in foods and foodstuffs obtained from the implementation of the National Projects on “Investigation on radionuclides and toxic elements concentration in the main kinds of foods and foodstuffs of Vietnam” and “Assessment of Marine Environmental Radioactivity Status for two selected sites of Nuclear Power Plant in the near future at Ninh Thuan Province”, a calculation software of the International Commission for Radiological Protection (ICRP), the public committed effective doses (for adult only) caused by consumption of main foods & foodstuffs in the studied experimental region were estimated. In general, the committed effective doses for adult public caused by the daily intake of radionuclides of U, 232 Th, 210 Pb, 210 Po, 226 Ra, 40 K, 90 Sr, 137 Cs and 239,240 Pu are: 7.9x10 -5 , 4.1x10 -6 , 1.1x10 -2 , 1.7x10 -1 , 1.4x10 -3 , 1.2x10 -1 , 2.32x10 -4 , 1.9x10 -4 , 2.7x10 -9 (mSv/year), respectively, and the contribution of U, Th series, 40 K and artificial radionuclides are 61.3%, 38.6% and 0.1%, respectively. (author)

Stage II recovery behavior of a series of ion-irradiated platinum (gold) alloys as studied by field-ion microscopy. [0. 10, 0. 62, and 4. 0 at. percent Au and pure Pt

Energy Technology Data Exchange (ETDEWEB)

Wei, C.Y.; Seidman, D.N.

1976-11-01

Direct and visible evidence was obtained for long-range migration of self-interstitial atoms (SIAs) in Stage II of three different ion-irradiated platinum (gold) alloys. Field-ion microscope (FIM) specimens of Pt--0.10, 0.62 and 4.0 at. percent Au alloys were irradiated in-situ with 30-keV W/sup +/ or Pt/sup +/ ions at a tip temperature of 35 to 41 K at 2 x 10/sup -9/ torr. Direct observation of the surfaces of the FIM specimens during isochronal warming experiments to 100 K showed that a flux of SIAs crossed the surfaces of the specimens between 40 to 100 K. The spectrum for each alloy consisted of two recovery peaks (substages II/sub B/ and II/sub C/). The results are explained on the basis of an impurity-delayed diffusion mechanism employing a two-level trapping model. The application of this diffusion model to the isochronal recovery spectra yielded a dissociation enthalpy (DELTAh/sub li-Au//sup diss/) and an effective diffusion coefficient for each substage; for substage II/sub B/ DELTAh/sub li-Au//sup diss/ (II/sub B/) = 0.15 eV and for substage II/sub C/ DELTAh/sub li-Au//sup diss/ (II/sub C/) = 0.24 eV. A series of detailed control experiments was also performed to show that the imaging electric field had not caused the observed long-range migration of SIAs and that the observed effects were not the result of surface artifacts. 14 figures, 6 tables.

Photoactivation of Diiodido-Pt(IV) Complexes Coupled to Upconverting Nanoparticles.

Science.gov (United States)

Perfahl, Stefanie; Natile, Marta M; Mohamad, Heba S; Helm, Christiane A; Schulzke, Carola; Natile, Giovanni; Bednarski, Patrick J

2016-07-05

The preparation, characterization, and surface modification of upconverting lanthanide-doped hexagonal NaGdF4 nanocrystals attached to light sensitive diiodido-Pt(IV) complexes is presented. The evaluation for photoactivation and cytotoxicity of the novel carboxylated diiodido-Pt(IV) cytotoxic prodrugs by near-infrared (NIR) light (λ = 980 nm) is also reported. We attempted two different strategies for attachment of light-sensitive diiodido-Pt(IV) complexes to Yb,Er- and Yb,Tm-doped β-NaGdF4 upconverting nanoparticles (UCNPs) in order to provide nanohybrids, which offer unique opportunities for selective drug activation within the tumor cells and subsequent spatiotemporal controlled drug release by NIR-to-visible light-upconversion: (A) covalent attachment of the Pt(IV) complex via amide bond formation and (B) carboxylate exchange of oleate on the surface of the UCNPs with diiodido-Pt(IV) carboxylato complexes. Initial feasibility studies showed that NIR applied by a 980 nm laser had only a slight effect on the stability of the various diiodido-Pt(IV) complexes, but when UCNPs were present more rapid loss of the ligand-metal-charge transfer (LMCT) bands of the diiodido-Pt(IV) complexes was observed. Furthermore, Pt released from the Pt(IV) complexes platinated calf-thymus DNA (ct-DNA) more rapidly when NIR was applied compared to dark controls. Of the two attachment strategies, method A with the covalently attached diiodido-Pt(IV) carboxylates via amide bond formation proved to be the most effective method for generating UCNPs that release Pt when irradiated with NIR; the released Pt was also able to bind irreversibly to calf thymus DNA. Nonetheless, only ca. 20% of the Pt on the surface of the UCNPs was in the Pt(IV) oxidation state, the rest was Pt(II), indicating chemical reduction of the diiodido-Pt(IV) prodrug by the UCNPs. Cytotoxicity studies with the various UCNP-Pt conjugates and constructs, tested on human leukemia HL60 cells in culture, indicated a

Radioactivity in foodstuffs 1989

International Nuclear Information System (INIS)

1990-01-01

The average intake of radioactivity via foodstuffs remained relatively constant at about 10000 Bq per annum during the entire period elapsing since the Chernobyl accident. However, the dose received by especially exposed population groups has been considerably higher. In particular, the intake of radioactivity through the consumption of reindeer meat and freshwater fish has been high among certain groups (hunters and angler, and Sami reindeer herdsmen in southern and mid-Norway). Studies show that their dietary radionuclide exposure was highest during the second year post Cernobyl. The existing intervention levels were also applied in 1989. These are, with the exception of the limit of 6000 Bq/kg for reindeer meat, game meat and freshwater fish, identical with the maximum levels laid down by the EC. The present report reviews the data concerning radioactivity levels in dairy products, meat and fish recorded during 1989. Overall, it may be concluded that levels were considerable lower than the previous year. An important reason for this was the almost complete absence, in outlying pastures, of various types of fungi eaten by grazing livestock, such fungi being a major source of radioactivity. 4 figs., 3 tabs

[Actual vitamin and main foodstuffs consumption by recovered patients suffered from hemorrhagic fever with renal syndrome].

Science.gov (United States)

Kasanova, G M; Tutel'ian, A V

2011-01-01

Actual consumption of vitamins A, E, beta-carotene, ascorbic acid, thiamin, pyridoxine and main foodstuffs by recovered patients suffered from hemorrhagic fever with renal syndrome has been given. Frequency analysis of foodstuffs consumption was used to study actual nourishment of recovered patients. Surplus consumption of fat mainly due to the use of saturated fatty acids, deficiency of poly unsaturated fatty acids, surplus sugar consumption and predominance of proteins of animal origin over proteins of vegetable origin in ration has been revealed. Deficiency of water soluble vitamins equals to 41,6-78,7% of all examined patients, deficiency of fat water soluble vitamins is lower (21,4-38,3%).

Dampak Program Corporate Social Responsibility (CSR) PT. Perkebunan Nusantara II Terhadap Tingkat Pendapatan Dan Penyerapan Tenaga Kerja

OpenAIRE

Hidayat Siregar, Arief Gibran; Iskandarini, Salmiah

2013-01-01

Tujuan penelitianini adalah untuk mengidentifikasi konsep dan kebijakan program CSR PT. Perkebunan Nusantara III; untukmengidentifikasi dampak program CSR PT. Perkebunan Nusantara III terhadap pendapatan mitra CSR; danmengidentifikasi dampak program CSR PT. Perkebunan Nusantara III terhadap penyerapan tenaga kerja mitra CSR. Metodeanalisis data yang digunakana dalahadalah analisis uji T berpasangan (Paired T-Test) untuk mengidentifikasi dampak program Corporate Social Responsibility (CSR) ter...

Highly active Pt nanoparticles on nickel phthalocyanine functionalized graphene nanosheets for methanol electrooxidation

International Nuclear Information System (INIS)

Zhong, Jing-Ping; Fan, You-Jun; Wang, Hui; Wang, Rui-Xiang; Fan, Li-Li; Shen, Xing-Can; Shi, Zu-Jin

2013-01-01

Highlights: • A new Pt-based catalyst using TSNiPc functionalized graphene as support is reported. • Pt nanoparticles are uniformly dispersed on the functionalized graphene surface. • The Pt/TSNiPc–graphene shows excellent catalytic performance for methanol oxidation. -- Abstract: A novel electrocatalyst using nickel (II) phthalocyanine-tetrasulfonic acid tetrasodium salt (TSNiPc) functionalized graphene (TSNiPc–graphene) composite as catalyst support for Pt nanoparticles is reported. The surface morphology, composition and structure of the prepared nanocomposites as well as their electrocatalytic properties toward methanol oxidation are characterized by UV–vis absorption spectroscopy, Raman spectroscopy, thermogravimetric analysis (TGA), transmission electron microscopy (TEM), energy dispersive X-ray (EDX) spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and electrochemical tests. Pt nanoparticles are found uniformly dispersed on the surface of TSNiPc–graphene composite, with the small particle size of about 3.1 nm. Studies of cyclic voltammetry and chronoamperometry demonstrate that the Pt/TSNiPc–graphene exhibits much higher electrocatalytic activity and stability than the Pt/graphene catalyst for methanol oxidation

trans-[Pt(BCat')Me(PCy3)2]: an experimental case study of reductive elimination processes in Pt-Boryls through associative mechanisms.

Science.gov (United States)

Braunschweig, Holger; Bertermann, Rüdiger; Brenner, Peter; Burzler, Michael; Dewhurst, Rian D; Radacki, Krzysztof; Seeler, Fabian

2011-10-10

A stable trans-(alkyl)(boryl) platinum complex trans-[Pt(BCat')Me(PCy(3))(2)] (Cat'=Cat-4-tBu; Cy=cyclohexyl=C(6)H(11)) was synthesised by salt metathesis reaction of trans-[Pt(BCat')Br(PCy(3))(2)] with LiMe and was fully characterised. Investigation of the reactivity of the title compound showed complete reductive elimination of Cat'BMe at 80 °C within four weeks. This process may be accelerated by the addition of a variety of alkynes, thereby leading to the formation of the corresponding η(2) -alkyne platinum complexes, of which [Pt(η(2)-MeCCMe)(PCy(3))(2)] was characterised by X-ray crystallography. Conversion of the trans-configured title compound to a cis derivative remained unsuccessful due to an instantaneous reductive elimination process during the reaction with chelating phosphines. Treatment of trans-[Pt(BCat')Me(PCy(3))(2)] with Cat(2)B(2) led to the formation of CatBMe and Cat'BMe. In the course of further investigations into this reaction, indications for two indistinguishable reaction mechanisms were found: 1) associative formation of a six-coordinate platinum centre prior to reductive elimination and 2) σ-bond metathesis of B-B and C-Pt bonds. Mechanism 1 provides a straightforward explanation for the formation of both methylboranes. Scrambling of diboranes(4) Cat(2)B(2) and Cat'(2)B(2) in the presence of [Pt(PCy(3))(2)], fully reductive elimination of CatBMe or Cat'BMe from trans-[Pt(BCat')Me(PCy(3))(2)] in the presence of sub-stoichiometric amounts of Cat(2)B(2), and evidence for the reversibility of the oxidative addition of Cat(2)B(2) to [Pt(PCy(3))(2)] all support mechanism 2, which consists of sequential equilibria reactions. Furthermore, the solid-state molecular structure of cis-[Pt(BCat)(2)(PCy(3))(2)] and cis-[Pt(BCat')(2)(PCy(3))(2)] were investigated. The remarkably short B-B separations in both bis(boryl) complexes suggest that the two boryl ligands in each case are more loosely bound to the Pt(II) centre than in related bis

Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran.

Science.gov (United States)

Tarighat-Esfanjani, Ali; Namazi, Nazli

2016-06-01

The Holy Quran is a religious book of Muslims. In many verses of Quran, various foods are discussed. It seems that limited studies were performed on identification the nutritional verses and their frequencies in the Holy Quran. Therefore, the aims of present study were to establish a numerical model system for studying nutritional verses of Quran, determination of verses with nutritional concepts and frequency of foodstuffs in the Holy Quran. In this descriptive analytical study, "Ghamoos e Quran" and "Vazheyab" online softwares were used to determine the nutritional keywords in Quran. For searching, translating, and interpretation of verses, "Noor-e-Jami Tafasir version 2.1"; "Zekr" and "Pars Quran"softwares were applied. Sixty-four nutritional keywords and 257 nutritional verses were identified. Findings indicated that aliment/foods, eating, water/drinking words, and their derivatives are repeated 171, 109, and 131 times in the Holy Quran, respectively. According to the Holy Quran, except Haram foods (pork meat, wine, carrion meat, blood, and meat of animals not slaughtered properly in the Islamic manner), all foods are tayyeb (lawful). The Holy Quran contains many foodstuffs and verses with nutritional concepts and it recommends eating varied and balanced diet.

Ion flotation of rhodium(III) and palladium(II) with anionic surfactants.

Science.gov (United States)

He, X C

1991-03-01

The ion flotation of rhodium(III) and palladium(II) with some anionic surfactants has been investigated. Two flotation procedures are proposed for the separation of some platinum metals, based on differences in the kinetic properties of the chloro-complexes of rhodium(III), palladium(II) and platinum(IV). The first involves the selective flotation of Rh(H(2)O)(3+)(6) from PdCl(2-)(4) and PtCl(2-)(6) in dilute hydrochloric acid with sodium dodecylbenzenesulfonate (SDBS). After precipitation of the hydroxide and redissolution in dilute acid, the Rh(III) is converted into Rh(H(2)O)(3+)(6), Pd(II) and Pt(IV) remaining as PdCl(2-)(4) and PtCl(2-)(6) respectively, and separation is achieved by floating the Rh(H(2)O)(3+)(6) with SDBS. The second is for separation of Pd(II). Prior to flotation, the solution of PdCl(2-)(4) and PtCl(2-)(6) is heated with ammonium acetate to convert PdCl(2-)(4) into Pd(NH(3))(2+)(4). The chloro-complex of Pt(IV) is unaffected. The complex cation, Pd(NH(3))(2+)(4), is then selectively floated with SDBS. The procedures are fast, simple and do not require expensive reagents and apparatus.

Synthesis and Immobilization of Pt Nanoparticles on Amino-Functionalized Halloysite Nanotubes toward Highly Active Catalysts

Directory of Open Access Journals (Sweden)

Tingting Yang

2015-02-01

Full Text Available A simple and effective method for the preparation of platinum nanoparticles (Pt NPs grown on amino-func‐ tionalized halloysite nanotubes (HNTs was developed. The nanostructures were synthesized through the func‐ tionalization of the HNTs, followed by an in situ approach to generate Pt NPs with diameter of approximately 1.5 nm within the entire HNTs. The synthesis process, composition and morphology of the nanostructures were characterized. The results suggest PtNPs/NH2-HNTs nanostructures with ultrafine PtNPs were successfully synthesized by green chemically-reducing H2PtCl6 without the use of surfactant. The nanostructures exhibit promising catalytic properties for reducing potassium hexacyanoferrate(III to potassium hexacyanoferrate(II. The presented experiment for novel PtNPs/NH2-HNTs nanostructures is quite simple and environmentally benign, permitting it as a potential application in the future field of catalysts.

Structure/activity of Pt{sup II}/N,N-disubstituted-N'-acylthiourea complexes: Anti-tumor and anti-mycobacterium tuberculosis activities

Energy Technology Data Exchange (ETDEWEB)

Plutín, Ana M.; Alvarez, Anislay; Mocelo, Raúl; Ramos, Raúl; Sánchez, Osmar C. [Laboratorio de Síntesis Orgánica, Facultad de Química, Universidad de La Habana (Cuba); Castellano, Euardo E. [Universidade de São Paulo (USP), São Carlos, SP (Brazil); Silva, Monize M. da; Villarreal, Wilmer; Colina-Vegas, Legna; Batista, Alzir A. [Universidade Federal de São Carlos (UFSCar), SP (Brazil); Pavan, Fernando R., E-mail: anap@fq.uh.cu, E-mail: daab@ufscar.br [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Araraquara, SP (Brazil). Faculdade de Ciências Farmacêuticas

2018-05-01

The syntheses, characterization, cytotoxicity against tumor cells and anti-Mycobacterium tuberculosis activity assays of Pt{sup II}/PPh{sub 3}/N,N-disubstituted-N'-acylthioureas complexes with general formulae [Pt(PPh{sub 3}){sub 2}(L)]PF{sub 6}, PPh{sub 3} = triphenylphosphine; L = N,N-disubstituted-N'-acylthiourea, are here reported. The complexes were characterized by elemental analysis, molar conductivity, infrared (IR), nuclear magnetic resonance (NMR) ({sup 1} H, {sup 13}C{1 H} and {sup 31}P{"1 H}) spectroscopy. The {sup 31}P{"1 H} NMR data are consistent with the presence of two PPh{sup 3} ligands cis to each other position, and one N,N-disubstituted-N'-acylthiourea coordinated to the metal through O and S, in a chelate form. The structures of the complexes were determined by X-ray crystallography, forming distorted square-planar structures. The complexes were tested in human cell lines carcinomas and also screened with respect to their anti-Mycobacterium tuberculosis activity (H37RvATCC 27294). It was found that complexes with N,N-disubstituted-N'-acylthiourea containing open and small chains as R2 groups show higher cytotoxic and higher anti-Mycobacterium tuberculosis activity than those containing rings in this position. (author)

Bioaccumulation of zinc in foodstuffs by nuclear and related techniques

International Nuclear Information System (INIS)

Diaz Rizo, O.; Olivares Reumont, S.; Lima Cazorla, L.; Gelen Rudnikas, A.; D'Alessandro Rodriguez, K.; Arado Lopez, J. O.; Denis Alpizar, O.; Diaz Arado, O.; Viguri Fuente, J.

2011-01-01

The bioaccumulation of zinc in regular consumption foodstuff (sugar, rice, some vegetables, roots and shellfishes) in Cuba is reported. Zinc content in food samples and its corresponding soils or sediments are determined by Instrumental Neutron Activation analysis (INAA), X-Ray Fluorescence analysis (XRF), inductively coupled plasma emission spectrometry (ICP-AES) and Atomic Absorption spectrometry (AES). The obtained results show rice as the major Zn bioaccumulator of the studied products and the main Zn source in Cuban human diet. (Author)

Reversibility of Pt-Skin and Pt-Skeleton Nanostructures in Acidic Media.

Science.gov (United States)

Durst, Julien; Lopez-Haro, Miguel; Dubau, Laetitia; Chatenet, Marian; Soldo-Olivier, Yvonne; Guétaz, Laure; Bayle-Guillemaud, Pascale; Maillard, Frédéric

2014-02-06

Following a well-defined series of acid and heat treatments on a benchmark Pt3Co/C sample, three different nanostructures of interest for the electrocatalysis of the oxygen reduction reaction were tailored. These nanostructures could be sorted into the "Pt-skin" structure, made of one pure Pt overlayer, and the "Pt-skeleton" structure, made of 2-3 Pt overlayers surrounding the Pt-Co alloy core. Using a unique combination of high-resolution aberration-corrected STEM-EELS, XRD, EXAFS, and XANES measurements, we provide atomically resolved pictures of these different nanostructures, including measurement of the Pt-shell thickness forming in acidic media and the resulting changes of the bulk and core chemical composition. It is shown that the Pt-skin is reverted toward the Pt-skeleton upon contact with acid electrolyte. This change in structure causes strong variations of the chemical composition.

Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques

International Nuclear Information System (INIS)

Xu, D. D.; Mao, X.Y.; Ouyang, H.; Chai, Z. F.; Zhang, H.; Sun, H. B.

2004-01-01

Pine needles and foodstuffs collected from Beijing, China, were analyzed by instrumental neutron activation analysis (INAA) combined with organic solvent extraction for total halogens, extractable organohalogens (EOX) and extractable persistent organohalogens (EPOX). The INAA detection limits are 50 ng, 8 ng and 3.5 ng for Cl, Br and I, respectively. The contents and distribution patterns of organohalogens in these samples are reported. EOCl accounted for 0.013-0.016% and 1.6-2.7% of the total chlorine in yogurt and apples, respectively, which suggested that chlorine in foodstuffs mainly existed as inorganic species and non-extractable organochlorines. EOCl contents in pine needles and foodstuffs were noticeably higher than those of EOBr and EOI. For pine needles, yogurt and apples, 1.6-34%, 23-58% and 29-35% of EOCl remained as extractable persistent organochlorine (EPOCl), respectively. Pine needle containing higher EOCl contents in chemical industrial and traffic hub areas indicated that chemical industries and exhaust emission from vehicle were the main sources of organochlorines in the Beijing's air. The relative proportions of the known organochlorines (such as HCHs, DDTs, chlordanes, heptachlor, HCB and PCBs) to the total EOCl and EPOCl were 0.04-1.6% and 0.7-21.5%, respectively, which implied that the identity of species of a major portion of the EOCl and EPOCl measured in pine needles was unknown. (author)

Activation analysis of toxic elements in meat and farinaceous foodstuffs of the Republic of Argentina

International Nuclear Information System (INIS)

Resnizky, S.M.; Bertini, L.M.; Moreno, M.A.; Cohen, I.M.; Videtti Piedracoba, N. de; Pla, R.R.; Gomez, C.D.

1994-01-01

As a result of the industrial and agrochemical developments, there has been an increase of the environmental pollution. Foodstuffs are one of the ways of incorporating some heavy metals or other contaminants into the human body. So, it is important to know the amount of these elements in the food consumed by the population. Our project on determination of toxic elements in meat and farinaceous food largely consumed in our country, was carried out by neutron activation analysis. Different kinds of flours and noodles were analyzed as farinaceous, and hamburgers and sausages as manufactured meat products. Specific separation methods were developed by radiochemical neutron activation analysis for As, Sb, Se, Hg and Cd. All these separations were based on precipitation or coprecipitation of the elements as sulphides. Other elements such as Fe, Br, Co, Zn, Rb, and also Se, were analyzed using instrumental neutron activation analysis. Using daily intake of analyzed foodstuffs from consumption tables and their average elemental composition, an intake of the studied elements was calculated. The values obtained for toxic elements were lower than the maximum permissible levels in Argentina. The results of this project could serve as a basis of a wider study including more foodstuffs as raw meat and will be used by other research groups. (author). 8 refs, 3 figs, 4 tabs

Coulomb excitation of the 4+1 states of 194Pt, 196Pt and 198Pt

International Nuclear Information System (INIS)

Fewell, M.P.; Gyapong, G.J.; Spear, R.H.

1987-09-01

Probabilities for the Coulomb excitation of the 4 1 + states of 194 Pt, 196 Pt, 198 Pt by the backscattering of 4 He, 12 C and 16 O ions are reported. Model-independent values of the matrix elements 1 + ; M(E4), 4 1 + > and 1 + , M(E2), 4 1 + > are extracted. Agreement with previous measurements of these matrix elements is good. Values of β 2 and β 4 are determined for 194 Pt and compared with calculations of these quantities

Application of nuclear analytical techniques to investigate trace element content in foodstuffs

International Nuclear Information System (INIS)

Gharib, A.

1985-01-01

The study performed as a joint project with the IAEA includes those foodstuffs which are being used widely in Iran. It was investigated their nutritional requirements, interrelations and the role of their trace elements in metabolism. Various analytical techniques was assessed and compared. The methods involved in the study were ASS, PIXE and NAA (instrumental and radiochemical)

Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA co-ordinated research programme

International Nuclear Information System (INIS)

1994-01-01

The document includes 10 final reports on the IAEA Co-ordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. A separate abstract was prepared for each report. Refs, figs and tabs

Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA co-ordinated research programme

Energy Technology Data Exchange (ETDEWEB)

NONE

1994-12-31

The document includes 10 final reports on the IAEA Co-ordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. A separate abstract was prepared for each report. Refs, figs and tabs.

Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.

Science.gov (United States)

de Gregorio, Marta; Armentia, Alicia; Díaz-Perales, Araceli; Palacín, Arantxa; Dueñas-Laita, Antonio; Martín, Blanca; Salcedo, Gabriel; Sánchez-Monge, Rosa

2009-04-22

Salt-soluble proteins from wheat flour have been described as main allergens associated with both baker's asthma and food allergy. However, most studies have used raw flour as starting material, thus not considering potential changes in allergenic properties induced by the heat treatment and other industrial processing to produce wheat-derived foodstuffs. Salt extracts from different commercial wheat-derived products were obtained and their allergenic properties investigated by IgE-immunodetection, ELISA assays, and skin prick test. The IgE-binding capacity of salt-soluble proteins from commercial breads and cooked pastas was reduced around 50% compared with that of raw flour, the reduction being less dramatic in noncooked pastas and biscuits. Several wheat-derived foodstuffs showed major IgE-binding components of 20 and 35 kDa, identified as avenin-like and globulin proteins, respectively. These proteins, as well as most flour and bread salt-soluble proteins, were hydrolyzed when subjected to simulated gastrointestinal digestion. However, the digested products still exhibited a residual IgE-binding capacity. Therefore, processing of wheat flour to obtain derived foodstuffs decreases the IgE binding-capacity of the major salt-soluble wheat proteins. Moreover, simulated gastric fluid digestion further inactivates some heat-resistant IgE-binding proteins.

Chemical and biological studies of the major DNA adduct of cis-diamminedichloroplatinum(II), cis-[Pt(NH3)2/d(GpG)/], built into a specific site in a viral genome

International Nuclear Information System (INIS)

Naser, L.J.; Pinto, A.L.; Lippard, S.J.; Essigmann, J.M.

1988-01-01

A duplex Escherichia coli bacteriophage M13 genome was constructed containing a single cis-[Pt(NH 3 ) 2 /d(GpG)/] intrastrand cross-link, the major DNA adduct of the anticancer drug cis-diamminedichloroplatinum(II). The duplex dodecamer d(AGAAGGCCTAGA) x d(TCTAGGCCTTCT) was ligated into the HincII site of M13mp18 to produce an insertion mutant containing a unique StuI restriction enzyme cleavage site. A genome with a 12-base gap in the minus strand was created by hybridizing HincII-linearized M13mp18 duplex DNA with the single-stranded circular DNA of the 12-base insertion mutant. Characterization by pH-dependent 1 H NMR spectroscopy established that platinum binds to the N7 positions of the adjacent guanosines. The platinated oligonucleotide was phosphorylated in the presence of [γ- 32 P]ATP with bacteriophage T4 polynucleotide kinase and incorporated into the 12-base gap of the heteroduplex, thus situating the adduct specifically within the StuI site in the minus strand of the genome. The site of incorporation of the dodecamer was mapped to the expected 36-base region delimited by the recognition sites of XbaI and HindIII. Gradient denaturing gel electrophoresis of a 289-base-pair fragment encompassing the site of adduction revealed that the presence of the cis-[Pt(NH 3 ) 2 /d)GpG)/] cross-link induces localized weakening of the DNA double helix. Comparative studies revealed no difference in survival between platinated and unmodified double-stranded genomes. In contrast, survival of the single-stranded platinated genome was only 10-12% that of the corresponding unmodified single-stranded genome, indicating that the solitary cis-[Pt(NH 3 ) 2 /d(GpG)/] cross-link is lethal to the single-stranded bacteriophage

The Role of the Saratov Region as an Agro-Oriented Territory in Ensuring Import Substitution of Foodstuff

Directory of Open Access Journals (Sweden)

Sukhanova Irina Fedorovna

2015-09-01

Full Text Available The article presents the peculiarities of import substitution in different sectors of the economy. The specific features of the process of import substitution in agriculture is revealed. The objectives and directions of import substitution of foodstuff are highlighted. The authors substantiate the need of separating the agro-oriented territories, as well as donor territories and recipients in the matter of import foodstuff substitution. The criteria of referring regions to agro-oriented territories are revealed, and the conclusion on feasibility of special state support to donor regions providing foodstuff is reasoned. In the present article the authors give the overall characteristics of the Saratov region as an agro-oriented territory, provide the assessment of its food potential, determine the level of food self-sufficiency. The grouping of the main food products is carried out by the authors according to the current level of their self-sufficiency and growth prospects. The comprehensive program of import substitution of food in Russia is developed. The key role in this program is assigned to agro-oriented regions. The main activities of this program are pointed out in the frames of the given research.

Assessment of 40K levels in foodstuffs by gamma spectrometry

International Nuclear Information System (INIS)

Chinnaesakki, S.; Sartandel, S.J.; Bara, S.V.; Krishna, N.S.; Vinod Kumar, A.; Tripathi, R.M.; Puranik, V.D.

2012-01-01

Potassium-40 ( 40 K) is a naturally occurring radioactive isotope of potassium. Radioactive potassium-40 comprises a very small fraction(0.012%) of naturally occurring potassium, which is an element found in large amounts throughout nature. The half-life of 40 K is 1.3 billion years, and it decays to calcium-40 ( 40 Ca) by emitting a beta particle (89 %) and to the argon-40 ( 40 Ar) gas by electron capture with the emission of an energetic gamma ray of energy 1460 keV (10.7%). Humans require potassium to sustain biological processes, with most including 40 K being almost completely absorbed upon ingestion, moving quickly from the gastrointestinal tract to the blood stream (ANL-EVS, 2007). The body content of potassium is under homeostatic control. The total annual effective dose due to inhalation and ingestion of terrestrial radionuclides is assessed to be 0.29 mSv, of which 0.17mSv is due to 40 K and 0.12 mSv to the long-lived radionuclides in the uranium and thorium series (UNSCEAR 2008). Hence, measurement of 40 K in foodstuff is very much essential. This paper discusses the measurement of 40 K in foodstuffs samples collected in and around the new Bhabha Atomic Research Centre campus, Vishakhapatnam, Andhra Pradesh. This study was carried out as part of the baseline radiological monitoring

Effect of Pt coverage in Pt-deposited Pd nanostructure electrodes on electrochemical properties

Energy Technology Data Exchange (ETDEWEB)

Park, Ah-Reum; Lee, Young-Woo; Kwak, Da-Hee; Park, Kyung-Won [Soongsil University, Seoul (Korea, Republic of)

2015-06-15

We have fabricated Pt-deposited Pd electrodes via a two-gun sputtering deposition system by separately operating Pd and Pt target as a function of sputtering time of Pt target. For Pt-deposited Pd electrodes (Pd/Pt-X), Pd were first deposited on the substrates at 20 W for 5min, followed by depositing Pt on the Pd-only electrodes as a function of sputtering time (X=1, 3, 5, 7, and 10min) at 20W on the Pt target. As the sputtering time of Pt target increased, the portion of Pt on the Pd electrodes increased, representing an increased coverage of Pt on the Pd electrodes. The Pd/Pt-7 electrode having an optimized Pt coverage exhibits an excellent electrocatalytic activity for methanol oxidation reaction.

Radioactivity in foodstuffs 1990

International Nuclear Information System (INIS)

1991-01-01

The average per capita radiation dose received by the Norwegian population due to intake of foodstuffs in 1990 was between 0.03 and 0.06 mSv. This was about the same level as in previous years since the Chernobyl accident. Certain individuals with special dietary habits (consumption of large amounts of freshwater fish and reindeer), and who live in heavily contaminated areas, received higher doses (appr. 1 mSv). In 1990 dietary advice was maintained with regard to people consuming large amounts of reindeer meat and/or game and freshwater fish. The aim is still that no person shall be exposed to an annual dose of more than 1 mSv through food. The present report reviews the data concerning radioactivity levels in dairy products, meat and fish for 1990. Levels were similar to those recorded in the previous year, but considerably lower than those in 1988. The report also presents some data from a 5-year radio-ecological research programme carried out by the Norwegian Institute of Nature Research (NINA). In general, levels in wild fish and game were below the intervention limit of 6000 Bq/kg, apart from a few reindeer herds and fish from a few localities. 8 figs. 6 tabs

Results of the Proficiency Test, PT1 and PT2, 2012

DEFF Research Database (Denmark)

Vendramin, Niccolò; Nicolajsen, Nicole; Christophersen, Maj-Britt

A comparative test of diagnostic procedures was provided by the European Union Reference Laboratory (EURL) for Fish Diseases. The test was divided into proficiency test 1 (PT1) and proficiency test 2 (PT2). The number of National Reference Laboratories (NRLs) participating in PT1 and PT2 was 43. ....... The tests were sent from the EURL in the beginning of September 2012. Both PT1 and PT2 are accredited by DANAK under registration number 515 for proficiency testing according to the quality assurance standard DS/EN ISO/IEC 17043....

Catalysts synthesized by selective deposition of Fe onto Pt for the water-gas shift reaction

Energy Technology Data Exchange (ETDEWEB)

Aragao, Isaias Barbosa; Ro, Insoo; Liu, Yifei; Ball, Madelyn; Huber, George W.; Zanchet, Daniela; Dumesic, James A.

2018-03-01

FePt bimetallic catalysts with intimate contact between the two metals were synthesized by controlled surface reactions (CSR) of (cyclohexadiene)iron tricarbonyl with hydrogen-treated supported Pt nanoparticles. Adsorption of the iron precursor on a Pt/SiO2 catalyst was studied, showing that the Fe loading could be increased by performing multiple CSR cycles, and the efficiency of this process was linked to the renewal of adsorption sites by a reducing pretreatment. The catalytic activity of these bimetallic catalysts for the water gas shift reaction was improved due to promotion by iron, likely linked to H2O activation on FeOx species at or near the Pt surface, mostly in the (II) oxidation state.

Heavy and toxic metals in staple foodstuffs and agriproduct from contaminated soils

International Nuclear Information System (INIS)

Gorbunov, A.V.; Kistanov, A.A.; Lyapunov, S.M.; Okina, O.I.; Frontas'eva, M.V.; Ramadan, A.B.

2002-01-01

This article presents basic data on the content of Cr, Fe, Ni, Cu, Zn, As, Cd, Sb, Hg, and Pb in staple foodstuffs and agriproducts grown in Russia (Astrakhan region and the town of Belovo) and Egypt (Helwan region). The dependence of the concentration of metals in agriproducts on the content and chemical form of existence in irrigation water and soils is indicated

Heavy and Toxic Metals in Staple Foodstuffs and Agriproduct from Contaminated Soils

CERN Document Server

Gorbunov, A V; Kistanov, A A; Lyapunov, S M; Okina, O I; Ramadan, A B

2002-01-01

This article presents basic data on the content of Cr, Fe, Ni, Cu, Zn, As, Cd, Sb, Hg, and Pb in staple foodstuffs and agriproduct grown in Russia (Astrakhan region and the town of Belovo) and Egypt (Helwan region). The dependence of the concentration of metals in agriproducts on the content and chemical form of existence in irrigation water and soils is indicated.

30 CFR Appendix II to Subpart D of... - Appendix II to Subpart D of Part 18

Science.gov (United States)

2010-07-01

... LABOR TESTING, EVALUATION, AND APPROVAL OF MINING PRODUCTS ELECTRIC MOTOR-DRIVEN MINE EQUIPMENT AND ACCESSORIES Machines Assembled With Certified or Explosion-Proof Components, Field Modifications of Approved Machines, and Permits To Use Experimental Equipment Pt. 18, Subpt. D, App. II Appendix II to Subpart D of...

Mesoporous Pt and Pt/Ru alloy electrocatalysts for methanol oxidation

Energy Technology Data Exchange (ETDEWEB)

Franceschini, Esteban A. [Grupo de Celdas de Combustible, Departamento de Fisica de la Materia Condensada, Centro Atomico Constituyentes, CNEA. Av. General Paz 1499 (1650), San Martin, Buenos Aires (Argentina); Planes, Gabriel A. [Departamento de Quimica, Facultad de Ciencias Exactas, Fisicoquimicas y Naturales, Universidad Nacional de Rio Cuarto, Agencia Postal No 3, 5800, Rio Cuarto (Argentina); Williams, Federico J. [Departamento de Quimica Inorganica, Analitica y Quimica-Fisica, INQUIMAE CONICET, Facultad Ciencias Exactas y Naturales, Pabellon 2, Ciudad Universitaria, Buenos Aires (Argentina); Soler-Illia, Galo J.A.A. [Gerencia de Quimica, Centro Atomico Constituyentes, CNEA. Av. General Paz 1499 (1650), San Martin, Buenos Aires (Argentina); Corti, Horacio R. [Grupo de Celdas de Combustible, Departamento de Fisica de la Materia Condensada, Centro Atomico Constituyentes, CNEA. Av. General Paz 1499 (1650), San Martin, Buenos Aires (Argentina); Departamento de Quimica Inorganica, Analitica y Quimica-Fisica, INQUIMAE CONICET, Facultad Ciencias Exactas y Naturales, Pabellon 2, Ciudad Universitaria, Buenos Aires (Argentina)

2011-02-15

Mesoporous Pt and Pt/Ru catalysts with 2D-hexagonal mesostructure were synthesized using a triblock poly(ethylene oxide)-b-poly(propylene oxide)-b-poly(ethylene oxide) copolymer (Pluronic F127 {sup registered}) template, on a gold support. Large electrochemical surface areas were observed for the catalysts prepared at high overpotentials. Compared to the Pt catalyst, the Pt/Ru alloy containing 3 at% of Ru exhibited lower onset potential and more than three times the limit mass activity for methanol oxidation. This behavior is assigned to the larger pore size of the mesoporous Pt and Pt/Ru catalysts obtained with this template that seems to improve the methanol accessibility to the active sites compared to those obtained using lyotropic liquid crystals. (author)

Concentration of caesium isotopes in foodstuffs in Poland

International Nuclear Information System (INIS)

Grabowski, D.; Rubel, B.; Muszynski, W.; Kurowski, W.; Swietochowska, J.; Smagala, G.

2000-01-01

One of the sources of the radioactive doses obtained by people resulting from the radiological contamination of the environment, is the transfer of radionuclides to the organism via ingestion. Radioactive isotopes in foodstuffs appear as a result of nuclear activities on the globe, mainly because of nuclear explosion and, recently, after the Chernobyl accident. Since the early sixties the network of Service for Measurement of Radioactive Contamination in Poland systematically controlled all kinds of important food products. Radiochemical methods and gamma spectrometry has been used to determination the activity of radioactive isotopes. This contribution reports of the determination of 134 Cs and 137 Cs concentration in milk, meat, vegetables, fruits, cereals and 'forest products' during period 1985-1999. In 1985 the average 137 Cs level was below 1 Bq/kg (except forest products). Moreover, no regional differences were observed the whole territory of Poland. After the Chernobyl accident situation changed completely. Average activity of 137 Cs in milk was 25 Bq/l in May 1986, 20-25 Bq/kg in beef and 10-15 Bq/kg in pork (summer months). Also fruit picked up in June and July was contaminated, mainly currents. The contamination of vegetables was less important. The activity of cesium isotopes in forest mushrooms and wild game were much higher than in other tested foodstuffs. From the 1987 level of radioactive contamination was decreasing gradually. In 1999 the activity of 137 Cs of vegetables, cereals, fruit was on level as it has been in 1985 as for meat and milk it is higher. Level of radiocesium in 'forest products' is still high. The average annual effective dose from ingestion of radiocesium was on level 0.088 mSv in 1986 and 0.006 mSv in 1999. (author)

Synthesis and Biological Evaluation of Ru(II) and Pt(II) Complexes Bearing Carboxyl Groups as Potential Anticancer Targeted Drugs.

Science.gov (United States)

Martínez, Ma Ángeles; Carranza, M Pilar; Massaguer, Anna; Santos, Lucia; Organero, Juan A; Aliende, Cristina; de Llorens, Rafael; Ng-Choi, Iteng; Feliu, Lidia; Planas, Marta; Rodríguez, Ana M; Manzano, Blanca R; Espino, Gustavo; Jalón, Félix A

2017-11-20

The synthesis and characterization of Pt(II) (1 and 2) and Ru(II) arene (3 and 4) or polypyridine (5 and 6) complexes is described. With the aim of having a functional group to form bioconjugates, one uncoordinated carboxyl group has been introduced in all complexes. Some of the complexes were selected for their potential in photodynamic therapy (PDT). The molecular structures of complexes 2 and 5, as well as that of the sodium salt of the 4'-(4-carboxyphenyl)-2,2':6',2″-terpyridine ligand (cptpy), were determined by X-ray diffraction. Different techniques were used to evaluate the binding capacity to model DNA molecules, and MTT cytotoxicity assays were performed against four cell lines. Compounds 3, 4, and 5 showed little tendency to bind to DNA and exhibited poor biological activity. Compound 2 behaves as bonded to DNA probably through a covalent interaction, although its cytotoxicity was very low. Compound 1 and possibly 6, both of which contain a cptpy ligand, were able to intercalate with DNA, but toxicity was not observed for 6. However, compound 1 was active in all cell lines tested. Clonogenic assays and apoptosis induction studies were also performed on the PC-3 line for 1. The photodynamic behavior for complexes 1, 5, and 6 indicated that their nuclease activity was enhanced after irradiation at λ = 447 nm. The cell viability was significantly reduced only in the case of 5. The different behavior in the absence or presence of light makes complex 5 a potential prodrug of interest in PDT. Molecular docking studies followed by molecular dynamics simulations for 1 and the counterpart without the carboxyl group confirmed the experimental data that pointed to an intercalation mechanism. The cytotoxicity of 1 and the potential of 5 in PDT make them good candidates for subsequent conjugation, through the carboxyl group, to "selected peptides" which could facilitate the selective vectorization of the complex toward receptors that are overexpressed in

On the pseudo-norm in some PT-symmetric potentials

International Nuclear Information System (INIS)

Levai, G.

2005-01-01

Complete text of publication follows. PT-symmetric quantum mechanical systems possess non-hermitian Hamiltonian, still they have some characteristics similar to hermitian problems. The most notable of these is their discrete energy spectrum, which can be partly or completely real. These systems are invariant under the simultaneous action of the P space and T time inversion operations. Perhaps the simplest PT-symmetric Hamiltonian contains a one-dimensional Schroedinger operator with a complex potential satisfying the V*(-x) = V (x) relation. Another typical feature PT-symmetric systems have in common with hermitian problems is that their basis states form an orthogonal set provided that the inner product is redefined as (ψ φ)PT ≡ (ψ Pφ). However, the norm defined by this inner product, the pseudo-norm turned out to possess indefinite sign, and this raised the question of the probabilistic interpretation of PT-symmetric systems. This problem was later put into a more general context when it was found that PT symmetry is a special case of pseudo-hermiticity, and this explains most of the peculiar features of PT-symmetric systems. There have been several attempts to link PT-symmetric, and in general, pseudo- hermitian systems with equivalent hermitian ones, and the sign of the pseudo-norm was found to play an important role in this respect. It is thus essential to evaluate the pseudo- norm for various potentials, especially considering the fact that there are some inconsistencies in the available results. Numerical studies indicated that the sign of the pseudo-norm typically alternates according to the n principal quantum number as (-1) n , and this was later proven for a class of potentials that are written in a polynomial form of ix. However, some potentials of other type did not fit into this line: this was the case for the Scarf II potential, the most well-known exactly solvable PT-symmetric potential. In contrast with the other examples, this potential is

Design of ultrathin Pt-Mo-Ni nanowire catalysts for ethanol electrooxidation.

Science.gov (United States)

Mao, Junjie; Chen, Wenxing; He, Dongsheng; Wan, Jiawei; Pei, Jiajing; Dong, Juncai; Wang, Yu; An, Pengfei; Jin, Zhao; Xing, Wei; Tang, Haolin; Zhuang, Zhongbin; Liang, Xin; Huang, Yu; Zhou, Gang; Wang, Leyu; Wang, Dingsheng; Li, Yadong

2017-08-01

Developing cost-effective, active, and durable electrocatalysts is one of the most important issues for the commercialization of fuel cells. Ultrathin Pt-Mo-Ni nanowires (NWs) with a diameter of ~2.5 nm and lengths of up to several micrometers were synthesized via a H 2 -assisted solution route (HASR). This catalyst was designed on the basis of the following three points: (i) ultrathin NWs with high numbers of surface atoms can increase the atomic efficiency of Pt and thus decrease the catalyst cost; (ii) the incorporation of Ni can isolate Pt atoms on the surface and produce surface defects, leading to high catalytic activity (the unique structure and superior activity were confirmed by spherical aberration-corrected electron microscopy measurements and ethanol oxidation tests, respectively); and (iii) the incorporation of Mo can stabilize both Ni and Pt atoms, leading to high catalytic stability, which was confirmed by experiments and density functional theory calculations. Furthermore, the developed HASR strategy can be extended to synthesize a series of Pt-Mo-M (M = Fe, Co, Mn, Ru, etc.) NWs. These multimetallic NWs would open up new opportunities for practical fuel cell applications.

Translocation of uranium from water to foodstuff while cooking

International Nuclear Information System (INIS)

Krishnapriya, K.C.; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T.

2015-01-01

Highlights: • Rice can efficiently uptake uranium from water contaminated with uranyl nitrate hexahydrate (UO 2 (NO 3 ) 2.6 H 2 O), while cooking. • Unusual uranium uptake to the extent of about 1000 ppm is observed when rice is cooked in highly concentrated uranium contaminated water (1240 ppm). • Nature of interaction of uranium with carbohydrates is probed using small monosaccharides like glucose and mannose. • Electrospray ionization mass spectrometry showed UO 2 2+ to be the most stable species in water in such solutions which can form complexes with sugars. • The species (UO 2 2+ ) is also observed in the case of water exposed to the common mineral, uranium oxide (UO 2 ) and similar type of complexation is observed with sugars. - Abstract: The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO 2 2+ , the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO 2 2+ with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO 2 (NO 3 ) 2 ·6H 2 O), as well as the leachate of a stable oxide of uranium, UO 2 (s), both of which exist as UO 2 2+ in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and without NaCl affected the extent of chemical interaction but was not consistent with the

EXPERIMENT ON LONG-STORAGE OF FOOD PRODUCTS FOODSTUFFS IN CODITION OF PERMAFROST CONTINUED, ARCTIC, 2016

Directory of Open Access Journals (Sweden)

S. E. Ulanin

2016-01-01

Full Text Available In 1973 the crew of polar expedition, investigating the Middendorff Bay at the messdeck Zarya, discovered the depot of food products hidden in permafrost by head of Russian polar expedition E. Toll in 1900. There were oat flakes ‘Gerkules’ and croutons in the depot. Then the study carried out in Research Institute of Vegetable Drying and Can Industry had shown that all products discovered had preserved all their food qualities. That result leaded to launch up the experimental work on the possibility of preservation of food products and foodstuffs in permafrost till 2050. Quality of product found out in Taymyr Peninsula was analyzed. The results of study on qualities after long preservation in permafrost of such food products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a result of expedition in 2016, 20 samples were taken out and new samples of two types of products were placed into repository. Overall products placed consisted of 23 items, including foodstuffs and plant seeds with account of taking them out in 2025, 2035 and 2050. On the basis of research carried out, it is proved that most of modern and casual food products can be preserved without losing their quality values.

X-ray fluorescence analysis for trace element determination in foodstuff chemistry

International Nuclear Information System (INIS)

Wildanger, W.

The physical fundamentals of X-ray fluorescence analysis are given and the routine spectrometers described. The basic principles are given of analytical methods used in qualitative and quantitative fluorescence analyses. Examples are given of the use of the method in a number of fields and the possibility and usefulness is discussed for the determination of trace elements in foodstuffs. The preparation of samples, preliminary concentration of components and calibration methods are discussed. (M.K.)

Determination of toxic elements in foodstuffs in Vietnam

International Nuclear Information System (INIS)

Nguyen Van Minh; Le Thi Ngoc Trinh; Nguyen Giang; Le Tat Mua; Nguyen Mong Sinh

2006-01-01

The studying samples of this work have been collected from different areas of Vietnam including industrial areas in HCM city, Dongnai, Vungtau and non-industrial area, Dalat city. The concentrations of the toxic elements as: As, Hg, Cr, Co, Fe, Cu, Cd, Se, As, Zn, Pb in many foodstuff samples together with intercomparison sample which have been distributed by National Food Administration (Sweden) were analyzed by Instrumental Neutron Activation Analysis (INAA), Radiochemical Neutron Activation Analysis (RNAA); Atomic Absorption Spectrophotometer (AAS) and Anodic Stripping Voltammeter (ASV). The obtained results shown that the concentration of toxic elements in the collected samples from selected industrial areas of Vietnam are lower than the maximum permissible concentrations. (author)

Radioactive contamination of foodstuffs: determination of permissible levels; Contamination radioactive des denrees alimentaires: determination des niveaux admissibles

Energy Technology Data Exchange (ETDEWEB)

Ledermann, S [Commissariat a l' Energie Atomique, Fontenay- aux-Roses (France). Centre d' Etudes Nucleaires

1965-07-01

In a latent air-soil contamination situation, the population would receive 80 per cent of its contamination through foodstuffs. The supervision of this food poses many problems: sampling, radionuclide dosages, etc. It is also necessary to estimate the maximum permissible concentration of radionuclides in foodstuffs, once the maximum exposure limit for the human body has been fixed. The passage of this level to the maximum concentrations is not simple since a) each radionuclide has its own particular effect on the body; b) their concentrations vary from one foodstuff to another, and c) the average amounts of foodstuffs vary from one population to another. Two methods are given here for estimating the maximum permissible concentrations in foodstuffs, together with the first diets likely to become critical when several of them are to be considered simultaneously. The results depend on the way in which the present situation can change to become critical. This evolutionary path can only be estimated approximately. Two methods are therefore given for studying the sensitivity of the results. As an example, a numerical application of these methods using data actually available is given. The data used is naturally incomplete and this will always be true. This application test indicates however two fields in which an improvement is absolutely necessary. 1 - The obtention of multiple observations (simultaneous dosage of at least 2 radionuclides in the same foodstuff, and simultaneous dosage of at least two foodstuffs for the same radionuclide); this assumes a combined effort by the various organisms; 2 - The reaching of an agreement on the dosage methods used by the various organisms since the results actually available are not comparable. (authors) [French] Dans une situation de contamination air-sol latente, la contamination des populations se ferait a 80 pour cent par l'alimentation. Surveiller cette alimentation pose des problemes complexes: echantillonnage, dosage des

Decontamination abilities of some foodstuffs enriched with low-esterificated pectin

International Nuclear Information System (INIS)

Shtereva, V.; Kiradzhiev, G.; Paskalev, Z.; Genchev, E.

1993-01-01

Radioprotective foodstuffs prepared from mousses of beet, apricot and hip, containing low-esterificated pectin, have been prepared. Their abilities to reduce the resorption of radionuclides in the digestive tract have been investigated. These are evaluated with respect to cesium-137 and cerium-144. The changes in nuclide accumulation have been controlled by measuring the whole-body activity and radiometry of the critical organs. Among the studied mousses the hip mousse proved to be the most effective towards radioactive cesium. Efficacy towards cerium has not been found. (author)

Magnetic properties of CoxPt100−x nanoparticles

Directory of Open Access Journals (Sweden)

Truong Thanh Trung

2016-03-01

Full Text Available CoxPt100−x nanoparticles (x = 50, 59, and 73 were prepared by the chemical reduction of Cobalt (II chloride and Chloroplatinic acid, then ultrasonicated for 2 h. After annealing at various temperatures from 450 °C to 700 °C for 1 h, structure change was observed and samples show hard magnetic properties which depend strongly on chemical composition and annealing temperature. The highest coercivity value of 1.15 kOe was obtained at room temperature for sample with x = 50 annealed at 500 °C. Chemical reduction combined with ultrasound is a useful method to prepare CoPt nanoparticles.

Ab-initio study of the coadsorption of Li and H on Pt(001), Pt(110) and Pt(111) surfaces

Energy Technology Data Exchange (ETDEWEB)

Saad, Farida [Laboratoire de Physique et Chimie Quantique, Faculte des Sciences, Universite Mouloud Mammeri, 15000 Tizi-Ouzou (Algeria); Zemirli, Mourad, E-mail: zemirlimourad@mail.ummto.dz [Laboratoire de Physique et Chimie Quantique, Faculte des Sciences, Universite Mouloud Mammeri, 15000 Tizi-Ouzou (Algeria); Benakki, Mouloud; Bouarab, Said [Laboratoire de Physique et Chimie Quantique, Faculte des Sciences, Universite Mouloud Mammeri, 15000 Tizi-Ouzou (Algeria)

2012-02-15

The coadsorption of Li and H atoms on Pt(001), Pt(110) and Pt(111) surfaces is studied using density functional theory with generalised gradient approximation. In all calculations Li, H and the two topmost layers of the metal were allowed to relax. At coverage of 0.25 mono-layer in a p(2 Multiplication-Sign 2) unit cell, lithium adsorption at the hollow site for the three surfaces is favoured over top and bridge sites. The most favoured adsorption sites for H atom on the Pt(001) and Pt(110) surfaces are the top and bridge sites, while on Pt(111) surface the fcc site appears to be slightly favoured over the hcp site. The coadsorption of Li and atomic hydrogen shows that the interaction between the two adsorbates is stabilising when they are far from each other. The analysis of Li, H and Pt local density of states shows that Li strongly interacts with the Pt surfaces.

Contamination profiles of short-chain polychlorinated n-alkanes in foodstuff samples from Japan

Energy Technology Data Exchange (ETDEWEB)

Matsukami, Hidenori; Kurunthachalam, S; Ohi, Etsumasa; Takasuga, Takumi [Shimadzu Techno Research, Inc., Kyoto (Japan); Iino, Fukuya; Nakanishi, Junko [National Inst. of Advanced Industrial Science and Technology, Tsukuba (Japan)

2004-09-15

Polychlorinated n-alkanes (PCAs) are group of chemicals manufactured by chlorination of liquid n-paraffin or paraffin wax that contain 30 to 70% chlorine by weight. Large amounts of PCAs are widely used as plasticizers for vinyl chloride, lubricants, paints, and flame retardants and number of other industrial applications. Annual global production of PCAs is approximately 300 kilo tones, with a majority having medium-carbon-chain (C14-C19) length. According to the investigation made by Kagaku Kogyo Nippon-Sha, the annual consumption of PCAs in Japan was about 83,000 tons in between 1986-2001. Short-carbon-chain (C10-C13) has been placed on the Priority Substance List under Canadian Environmental Protection Act and on the Environmental Protection Agency Toxic Release Inventory in the USA due to its potential to act as tumor promoters in mammals. Data on environment levels of PCAs is meager, nevertheless, PCAs have been measured at relatively high concentrations in biota from Sweden, biota, sediment from Canada and marine biota and human milk from the Canadian Arctic. In our earlier study, we reported concentrations of short-chain PCAs from sewage treatment plant (STP) collected from Tama River, Tokyo and river water and sediment from Tokyo and Osaka. STP influent water contained greater shortchain PCAs concentrations than STP effluent. In addition, some river water and sediment samples contained detectable concentrations of short-chain PCAs, which was similar to other industrial countries. However, there is no study conducted to explore the contamination profiles of short-chain PCAs in human foodstuff samples. In the present study, we analyzed eleven foodstuff samples that were purchased from various supermarkets in order to know the short-chain PCAs concentrations in the foodstuff and possible human total daily intake (TDI) amounts.

Radioactivity in foodstuffs and doses to the Norwegian population from the Chernobyl fall-out

International Nuclear Information System (INIS)

Strand, T.; Strand, P.; Baarli, J.

1987-01-01

The doses to the Norwegian population from foodstuffs after the fall-out from the Chernobyl accident are discussed. Based on the results of a 'food basket' project and supplementary data from the approx. 30,000 measurements on food samples during the first year after the accident, the total annual effective dose equivalent from foodstuffs to an average Norwegian consumer during the first year after the accident was estimated to be 0.15 ± 0.02 mSv at the 95% confidence level. The contribution from 131 I was estimated to be less than 3% of the total effective dose equivalent in the first year. The individual doses, however, depend very much on dietary habits. The southern Lapps are probably the population receiving the highest doses. Individual reindeer-breeding Lapps, neglecting some of the dietary guidelines from the health authorities, may have received an effective dose equivalent of 20-30 mSv in the first year after the accident. (author)

radioactivity analysis in food-stuffs and evaluation of annual effective doses from intakes of radionuclides through daily diets

International Nuclear Information System (INIS)

Alam, M.N.; Chowdhury, M. I.; Kamal, M.; Ghose, S.; Islam, M. N.; Mustafa, M. N.; Islam, Al Amin S.

1996-01-01

The concentrations of natural and anthropogenic gamma emitting radionuclides in different vegetables, grains,fishes, sugar and common salt samples were measured by using high purity germanium ( HPGe ) detector coupled with Personal Computer Analyzer ( PCA ) and thereby the effective doses from the consumption of these diet were evaluated. The activities of 232 Th in vegetable, grains, salt, sugar and fish samples ranged from 0.13±0.02 to 1.49±0.32 Bq. kg -1 . The concentration of 238 U in these food-stuffs ranged from 0.07±0.01 to 0.95±0.26 Bq Kg -1 . The observed activity of 40 K ranged between 5.04±1.05 and 196.60±41.0 Bq Kg -1 . Caesium was not detected in any of the samples, Assessment of annual intake of these radionuclides has been made on the basis of the average annual intake of these food-stuffs by the population of Bangladesh.The annual effective dose equivalent due to ingestion of different naturally occurring radionuclides ( 232 Th, 238 U, and 40 K) by intake food-stuffs ranged from 0.2 to 113.62 μ Sv. y'-1. The annual effective doses observed in the present study for various types of food-stuffs were less than the ICRP-60 (1990) recommendation, which is 1 m Sv. y -1 for the members of the public. The result and knowledge of this study, would be helpful in making a yardstick comparing with which an appropriate radiation control limit may be imposed on food materials for public consumption in Bangladesh. 1 fig., 2 tables, 13 refs. (Author)

Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

OpenAIRE

Mohammad Faraji; Farzaneh Rahbarzare

2016-01-01

Background and objectives:  High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materials and methods: Important factors in extraction, separation and determination process were optimiz...

Ethanol electrooxidation on Pt-Sn and Pt-Sn-W bulk alloys

Energy Technology Data Exchange (ETDEWEB)

Anjos, D.M. dos; Hahn, F.; Leger, J.M.; Kokoh, K.B. [Universite de Poitiers, Poitiers Cedex (France). Centre National de la Recherche Scientifique (CNRS). Equipe Electrocatalyse; Tremiliosi-Filho, G. [Universidade de Sao Paulo (USP), Sao Carlos, SP (Brazil). Inst. de Quimica

2008-07-01

Ethanol oxidation has been studied on Pt-Sn and Pt-Sn-W electrodes prepared in an arc-melting furnace. Different electrochemical techniques like cyclic voltammetry and chronoamperometry were used to evaluate the catalytic activity of these materials. The electro-oxidation process was also investigated by in situ infrared reflectance spectroscopy in order to determine adsorbed intermediates and reaction products. Experimental results indicated that Pt-Sn and Pt-Sn-W alloys are able to oxidize ethanol mainly to acetaldehyde and acetic acid. Adsorbed CO was also detected, demonstrating the viability of splitting the C-C bond in the ethanol molecule during the oxidation process. The adsorbed CO was further oxidized to CO{sub 2}.This reaction product was clearly detected by SNIFTIRS. Pt-Sn-W catalyst showed a better electrochemical performance than Pt-Sn that, in it turn, is better than Pt-alone. (author)

Pt/MOx/SiO2, Pt/MOx/TiO2, and Pt/MOx/Al2O3 Catalysts for CO Oxidation

Directory of Open Access Journals (Sweden)

Hongmei Qin

2015-04-01

Full Text Available Conventional supported Pt catalysts have often been prepared by loading Pt onto commercial supports, such as SiO2, TiO2, Al2O3, and carbon. These catalysts usually have simple metal-support (i.e., Pt-SiO2 interfaces. To tune the catalytic performance of supported Pt catalysts, it is desirable to modify the metal-support interfaces by incorporating an oxide additive into the catalyst formula. Here we prepared three series of metal oxide-modified Pt catalysts (i.e., Pt/MOx/SiO2, Pt/MOx/TiO2, and Pt/MOx/Al2O3, where M = Al, Fe, Co, Cu, Zn, Ba, La for CO oxidation. Among them, Pt/CoOx/SiO2, Pt/CoOx/TiO2, and Pt/CoOx/Al2O3 showed the highest catalytic activities. Relevant samples were characterized by N2 adsorption-desorption, X-ray diffraction (XRD, transmission electron microscopy (TEM, H2 temperature-programmed reduction (H2-TPR, X-ray photoelectron spectroscopy (XPS, CO temperature-programmed desorption (CO-TPD, O2 temperature-programmed desorption (O2-TPD, and CO2 temperature-programmed desorption (CO2-TPD.

Management of radioactive contaminated foodstuffs and consumer goods in Spain. Establishment of a common framework

Energy Technology Data Exchange (ETDEWEB)

Trueba, C.; Montero, M.; Oltra, C.; Sala, R. [Centro de Investigaciones Energeticas, Medioambientales y Tecnologicas - CIEMAT (Spain); Gallego, E. [Escuela Tecnica Superior de Ingenieros Industriales - UPM-ETSII (Spain)

2014-07-01

In the event of a nuclear accident with radiological consequences affecting the quality of foodstuffs, feed-stuffs and in general, consumer goods, the European Union and its Member States, have developed radiation protection general guidelines to manage such situations. In this context, there are recommendations and standards, at international (Codex Alimentarius -FAO/OMS-, IAEA) and regional levels (EURATOM Directives) based on activity concentrations in different products and maximum permitted levels of radioactive contamination of foodstuffs. These levels are based on certain assumptions about the consumption of contaminated products. However, the application of these guidelines is not easy, as shown after the Chernobyl and Fukushima accidents. Several factors converge in this situation. First, is the national regulation of each country, that can decide on the maximum radioactivity levels in food consumed within the country. Other is the misinterpretation of the guidelines that where originally developed for specific conditions. Finally, rejection attitudes of consumers and general public towards foodstuffs, feed-stuffs and goods according to their provenience, must also be taken into account. Aware of this reality, the European Union is funding within its 7. Framework Programme for R and D projects to help optimize European response to radiological emergencies, including those involving contaminated foodstuffs and consumer goods. Specifically, this is the overall objective of the PREPARE Project (Innovative Integrative Tools and Platforms to be Prepared for Radiological Emergencies and Post-Accident Response in Europe) within the framework of NERIS Platform (European Platform on Preparedness for Nuclear and Radiological Emergency Response and Recovery). PREPARE project is intended to develop strategies, guidelines and tools for the management of foodstuffs and consumer goods contaminated with radioactivity, considering not only the Public Administration, as

Exchange coupled CoPt/FePtC media for heat assisted magnetic recording

Science.gov (United States)

Dutta, Tanmay; Piramanayagam, S. N.; Ru, Tan Hui; Saifullah, M. S. M.; Bhatia, C. S.; Yang, Hyunsoo

2018-04-01

L10 FePtC granular media are being studied as potential future magnetic recording media and are set to be used in conjunction with heat assisted magnetic recording (HAMR) to enable recording at write fields within the range of current day recording heads. Media structures based on a FePtC storage layer and a capping layer can alleviate the switching field distribution (SFD) requirements of HAMR and reduce the noise originating from the writing process. However, the current designs suffer from SFD issues due to high temperature writing. To overcome this problem, we study a CoPt/FePtC exchange coupled composite structure, where FePtC serves as the storage layer and CoPt (with higher Curie temperature, Tc) as the capping layer. CoPt remains ferromagnetic at near Tc of FePtC. Consequently, the counter exchange energy from CoPt would reduce the noise resulting from the adjacent grain interactions during the writing process. CoPt/FePtC bilayer samples with different thicknesses of CoPt were investigated. Our studies found that CoPt forms a continuous layer at a thickness of 6 nm and leads to considerable reduction in the saturation field and its distribution.

DNA-templated synthesis of Pt nanoparticles on single-walled carbon nanotubes.

Science.gov (United States)

Dong, Lifeng

2009-11-18

A series of electron microscopy characterizations demonstrate that single-stranded deoxyribonucleic acid (ssDNA) can bind to nanotube surfaces and disperse bundled single-walled carbon nanotubes (SWCNTs) into individual tubes. The ssDNA molecules on the nanotube surfaces demonstrate various morphologies, such as aggregated clusters and spiral wrapping around a nanotube with different pitches and spaces, indicating that the morphology of the SWCNT/DNA hybrids is not related solely to the base sequence of the ssDNA or the chirality or the diameter of the nanotubes. In addition to serving as a non-covalent dispersion agent, the ssDNA molecules bonded to the nanotube surface can provide addresses for localizing Pt(II) complexes along the nanotubes. The Pt nanoparticles obtained by a reduction of the Pt2+-DNA adducts are crystals with a size of direct ethanol/methanol fuel cells and nanoscale electronics.

Dacfood: a knowledge-based system for decision support in case of radiological contamination of foodstuffs

International Nuclear Information System (INIS)

Diaz, A.; Despres, A.; Soulatges, D.

1991-01-01

In case of radiological contamination of foodstuffs, the introduction of a countermeasure has to be justified by balancing its advantages and drawbacks, as recommended by ICRP. Also, to provide authorities with information about the decision context, it has been decided to develop a Decision Support System (DSS). A knowledge-based approach is used for the DSS. Indeed, it allows: . better modelling thanks to, for instance, object oriented programming and rules, . ability to introduce more knowledge thanks to an easier consistency and validity control of the knowledge base, . handling of uncertainties (incomplete, uncertain or evolving knowledge). The present state of the system is presented. DACFOOD is a decision aiding system for contamined foodstuffs, based on a knowledge-based approach. A demonstration model has been developed in a post-Chernobyl CEC research program. It evaluates the sanitary situation, the alternative actions through costs and sanitary effects, and gives information on the decisional background

Shape-controlled synthesis of Pt-Pd core-shell nanoparticles exhibiting polyhedral morphologies by modified polyol method

International Nuclear Information System (INIS)

Long, Nguyen Viet; Asaka, Toru; Matsubara, Takashi; Nogami, Masayuki

2011-01-01

Pt-Pd core-shell nanoparticles were synthesized by a simple synthetic method. First, Pt nanoparticles were synthesized in a controlled manner via the reduction of chloroplantinic acid hexahydrate in ethylene glycol (EG) at 160 deg. C in the presence of silver nitrate and the stabilization of polyvinylpyrrolidon. AgNO 3 used acts as a structure-modifying agent to the morphology of the Pt nanoparticles. These Pt nanoparticles function as the seeds for the successive reduction of sodium tetrachloropalladate (II) hydrate in EG under stirring for 15 min at 160 deg. C in order to synthesize Pt-Pd core-shell nanoparticles. To characterize the as-prepared Pt-Pd nanoparticles, transmission electron microscopy (TEM) and high-resolution TEM are used. The high-resolution elemental mappings were carried out using the combination of scanning TEM and X-ray energy-dispersive spectroscopy. The results also demonstrate the homogeneous nucleation and growth of the Pd metal shell on the definite Pt core. The synthesized Pt-Pd core-shell nanoparticles exhibit a sharp and polyhedral morphology. The epitaxial growth of the controlled Pd shells on the Pt cores via a polyol method was observed. It is suggested that Frank-van der Merwe and Stranski-Krastanov growth modes coexisted in the nucleation and growth of Pt-Pd core-shell nanoparticles.

Thermal decomposition of vinyl- and allylsilane platinum(II complexes and platinum(II catalysed synthesis of (E,(E-1,4-diphenyl-1,3-butadiene

Directory of Open Access Journals (Sweden)

Paul P. Mebe

2008-12-01

Full Text Available Thermal stabilities of Pt(II complexes: K[PtCl3(CH2=CHSiMe3], K[PtCl3(CH2=CHCH2SiMe3], K[(acacPtCl(CH2=CHSiMe3] and [PtCl(CH2=CHCH2SiMe3]2, were examined. All complexes were found to be stable at room temperature but they decomposed without melting above about 90 oC. The allylsilane complex decomposed above about 125 oE,(E-1,4-diphenyl-1,3-butadiene was stereoselectively synthesised in good yield from (E-β-styrylsilane in the presence of Zeise’s salt.

Effects of radiation treatment on foodstuffs. A bibliographic survey. Part 3. Der Einfluss der Strahlenbehandlung auf Lebensmittel. Eine Literaturstudie. T. 3

Energy Technology Data Exchange (ETDEWEB)

Dehne, L; Boegl, W

1980-01-01

The purpose of this study is to discuss and compile methods and results of irradiation experiments carried out on 54 plant and animal foodstuffs in order to obtain a survey on chemical changes, in particular as regards the reduction of nutritional value and savoriness of irradiated foodstuffs. According to this task, microbiological aspects as well as an interpretation of the experimental results as to the physiology of nutrition and toxicology were not included. The results published by the authors of the original papers were compiled in a kind of dictionary which contains all relevant information such as radiation sources, irradiation conditions, investigation methods, results of chemical or organoleptical changes etc. The most important results were summarized in tables and can be found at the end of this study. Because of the abundance of existing literature the series 'Effects of radiation treatment on foodstuffs' will be continued in Part IV, and the final discussion of the results will be published separately after further data have been included.

Cycloplatinated(II) complexes containing bridging bis(diphenylphosphino)acetylene: Photophysical study

Energy Technology Data Exchange (ETDEWEB)

Jamshidi, Mahboubeh [Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71467-13565 (Iran, Islamic Republic of); Nabavizadeh, S. Masoud, E-mail: nabavizadeh@shirazu.ac.ir [Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71467-13565 (Iran, Islamic Republic of); Sepehrpour, Hajar [Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71467-13565 (Iran, Islamic Republic of); Hosseini, Fatemeh Niroomand [Department of Chemistry, Shiraz Branch, Islamic Azad University, Shiraz 71993-37635 (Iran, Islamic Republic of); Kia, Reza [Department of Chemistry, Sharif University of Technology, Tehran 11155-3516 (Iran, Islamic Republic of); Rashidi, Mehdi, E-mail: rashidi@chem.susc.ac.ir [Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71467-13565 (Iran, Islamic Republic of)

2016-11-15

Reaction of the known cycloplatinated (II) complexes [PtAr(C^N)(SMe{sub 2})], in which Ar=p–MeC{sub 6}H{sub 4} or p–MeOC{sub 6}H{sub 4} and C^N= 2-phenylpyridinate (ppy) or benzo[h]quinolinate (bhq), with 0.5 equivalent of the bidentate phosphine ligand 1,1′–bis(diphenylphosphino)acetylene, dppac, in acetone at room temperature gave the symmetrical binuclear cycloplatinated(II) complexes [Pt{sub 2}Ar{sub 2}(C^N){sub 2}(μ–dppac)], 1–4, in which dppac acts as a bridging bidentate ligand. All the complexes were fully characterized using multinuclear ({sup 1}H, {sup 31}P and {sup 195}Pt) NMR spectroscopy and the complex [Pt{sub 2}(p–MeC{sub 6}H{sub 4}){sub 2}(ppy){sub 2}(μ–dppac)], 1, was further identified by single crystal X-ray structure determination. Additional information about the geometries and electronic spectra of these cycloplatinated (II) complexes are discussed. Effects of aryl and C^N ligands on the luminescent properties of the complexes were also investigated that are complying well with the related DFT/TD-DFT calculations.

1,2,4-Triazines in the Synthesis of Bipyridine Bisphenolate ONNO Ligands and Their Highly Luminescent Tetradentate Pt(II) Complexes for Solution-Processable OLEDs.

Science.gov (United States)

Pander, Piotr; Bulmer, Rachel; Martinscroft, Ross; Thompson, Stuart; Lewis, Frank W; Penfold, Thomas J; Dias, Fernando B; Kozhevnikov, Valery N

2018-04-02

This article describes a convenient method for the synthesis of ONNO-type tetradentate 6,6'-bis(2-phenoxy)-2,2'-bipyridine (bipyridine bisphenolate, BpyBph) ligands and their platinum(II) complexes. The methodology includes the synthesis of 1,2,4-triazine precursors followed by their transformation to functionalized pyridines by the Boger reaction. Two complementary routes employing 3,3'- and 5,5'-bis-triazines allow a modification of the central pyridine rings in different positions, which was exemplified by the introduction of cyclopentene rings. The new ligands were used to prepare highly luminescent ONNO-type Pt(II) complexes. The position of the cyclopentene rings significantly influences the solubility and photophysical properties of these complexes. Derivatives with closely positioned cyclopentene rings are soluble in organic solvents and proved to be the best candidate for solution-processable organic light-emitting devices (OLEDs), showing efficient single-dopant candlelight electroluminescence.

Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.

Science.gov (United States)

Vrdoljak, Ivica; Panjkota Krbavčić, Ines; Bituh, Martina; Vrdoljak, Tea; Dujmić, Zoran

2015-05-01

To analyze how different thermal processing methods affect the protein, calcium, and phosphorus content of hospital food served to dialysis patients and to generate recommendations for preparing menus that optimize nutritional content while minimizing the risk of hyperphosphatemia. Standard Official Methods of Analysis (AOAC) methods were used to determine dry matter, protein, calcium, and phosphorus content in potatoes, fresh and frozen carrots, frozen green beans, chicken, beef and pork, frozen hake, pasta, and rice. These levels were determined both before and after boiling in water, steaming, stewing in oil or water, or roasting. Most of the thermal processing methods did not significantly reduce protein content. Boiling increased calcium content in all foodstuffs because of calcium absorption from the hard water. In contrast, stewing in oil containing a small amount of water decreased the calcium content of vegetables by 8% to 35% and of chicken meat by 12% to 40% on a dry weight basis. Some types of thermal processing significantly reduced the phosphorus content of the various foodstuffs, with levels decreasing by 27% to 43% for fresh and frozen vegetables, 10% to 49% for meat, 7% for pasta, and 22.8% for rice on a dry weight basis. On the basis of these results, we modified the thermal processing methods used to prepare a standard hospital menu for dialysis patients. Foodstuffs prepared according to the optimized menu were similar in protein content, higher in calcium, and significantly lower in phosphorus than foodstuffs prepared according to the standard menu. Boiling in water and stewing in oil containing some water significantly reduced phosphorus content without affecting protein content. Soaking meat in cold water for 1 h before thermal processing reduced phosphorus content even more. These results may help optimize the design of menus for dialysis patients. Copyright © 2015 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights

Popularity of processed foodstuffs for infants and small children among parents

OpenAIRE

Danuta Górecka; Barbara Szczepaniak; Krystyna Szymandera-Buszka; Ewa Flaczyk

2007-01-01

The popularity of seven groups of processed foodstuffs (soups, dinners, pulverized fruits and vegetables, desserts, dairy desserts, juices, teas) for infants and small children aged 4 months up to 3 years, available on the market and comprising a total of 154 products, was investigated in this study. A survey was carried out in the group of 100 individuals. They were mothers and fathers bringing their children to crèche as well as buying analysed products. Among 24 soups vegetable so...

Special foodstuffs rich in anticarcinogens and antioxidants as means of protecting the population at territories polluted by radionuclides

International Nuclear Information System (INIS)

Knizhnikov, V.A.; Shandala, N.K.; Komleva, V.A.; Rudintseva, T.A.

1996-01-01

The purpose of this work was to assess the effect of diets including foodstuffs rich in special additives on the metabolism of ecologically important radionuclides strontium-90 and cesium-137 and to assess the resistance of exposed and intact animals from changes in body weight and hemopoietic status. Three types of special meat products containing additives made of sea alga laminaria. Normalization of the ration for mineral and protein composition owing to the above foodstuffs has a favorable impact on the time course of body weight and peripheral hemopoietic system. Radiometry of bone tissue showed that accumulation of strontium 90 was reduced by half in animals fed nutritive additives of meat preserves with routine diet. Refs. 6, tabs. 5

Fischer-Tropsch synthesis: study of the promotion of Pt on the reduction property of Co/Al2O3 catalysts by in situ EXAFS of Co K and Pt LIII edges and XPS

International Nuclear Information System (INIS)

Jacobs, G.; Chaney, J.A.; Patterson, P.M.; Das, T.K.; Maillot, J.C.; Davis, B.H.

2004-01-01

The addition of platinum metal to cobalt/alumina-based Fischer-Tropsch synthesis (FTS) catalysts increases both the reduction rate and, consequently, the density of active cobalt sites. Platinum also lowers the temperature of the two-step conversion of cobalt oxide to cobalt metal observed in temperature programmed reduction (TPR) as Co 3 O 4 to CoO and CoO to Co 0 . The interaction of the alumina support with cobalt oxide ultimately determines the active site density of the catalyst surface. This interaction can be controlled by varying the cobalt loading and dispersion, selecting supports with differing surface areas or pore sizes, or changing the noble metal promoter. However, the active site density is observed to depend primarily on the cluster size and extent of reduction, and there is a direct relationship between site density and FTS rate. In this work, in situ extended X-ray absorption fine structure (EXAFS) at the L III edge of Pt was used to show that isolated Pt atoms interact with supported cobalt clusters without forming observable Pt-Pt bonds. K-edge EXAFS was also used to verify that the cobalt cluster size increases slightly for those systems with Pt promotion. X-ray absorption near-edge spectroscopy (XANES) was used to examine the remaining cobalt clusters after the first stage of TPR, and it revealed that the species were almost entirely cobalt (II) oxide. After the second stage of TPR to form cobalt metal, a residual oxide persists in the sample, and this oxide has been identified as cobalt (II) aluminate using X-ray photoelectron spectroscopy (XPS). Sequential in situ reduction of promoted and unpromoted systems was also monitored through XPS, and Pt was seen to increase the extent of cobalt reduction by a factor of two. (orig.)

Synthesis and coordination behavior of a bipyridine platinum(II) complex with thioglucose.

Science.gov (United States)

Tsuji, Takaaki; Kuwamura, Naoto; Yoshinari, Nobuto; Konno, Takumi

2013-05-06

A mononuclear platinum(II) complex with two monodentate-S H4tg(-) ligands, [Pt(H4tg-κS)2(bpy)] (1), was newly synthesized by the reaction of [PtCl2(bpy)] (bpy = 2,2'-bipyridyl) with NaH4tg (NaH4tg =1-thio-β-d-glucose sodium salt) in water. Complex 1 reacted with additional [PtCl2(bpy)] in water to give an S-bridged dinuclear complex, [Pt2(μ2-H4tg-κ(1)S:κ(1)S)2(bpy)2](2+) ([2](2+)), in which a square-planar [Pt(H4tg)2(bpy)] unit binds to a [Pt(bpy)](2+) moiety through two thiolato groups. Treatments of 1 with Cu(2+) and Ni(2+) in water in the presence of bpy produced S-bridged dinuclear complexes [PtCu(μ2-H4tg-κ(1)S:κ(2)O,S)2(bpy)2](2+) ([3](2+)) and [PtNi(μ2-H4tg-κ(1)S:κ(2)O,S)2(bpy)2](2+) ([4](2+)), respectively, in which a square-planar [Pt(H4tg)2(bpy)] unit binds to a [M(bpy)](2+) (M = Cu(II), Ni(II)) moiety through two thiolato and two hydroxyl groups to form a chiral [M(N)2(O)2(S)2] octahedron with the Δ configuration. On the other hand, similar treatment with Cd(2+) in the presence of bpy resulted in the formation of an S-bridged trinuclear complex, [Cd{Pt(μ2-H4tg-κ(1)S:κ(2)O,S)(μ2-H4tg-κ(1)S:κ(1)S)(bpy)}2](2+) ([5](2+)), in which each of two square-planar [Pt(H4tg)2(bpy)] units binds to a Cd(II) ion through two thiolato groups and one hydroxyl group to form a chiral [Cd(O)2(S)4] octahedron with the Λ configuration. Of two geometrical configurations, syn and anti, which arise from the relative arrangement of two β-D-pyranose moieties, [2](2+) adopts the syn configuration with symmetric bridging sulfur atoms, while [3](2+), [4](2+), and [5](2+) all have the anti configuration with R configurational bridging sulfur atoms. All of the complexes were fully characterized by electronic absorption, CD, and NMR spectroscopies, along with single-crystal X-ray crystallography.

Inversion symmetry breaking induced triply degenerate points in orderly arranged PtSeTe family materials

Science.gov (United States)

Xiao, R. C.; Cheung, C. H.; Gong, P. L.; Lu, W. J.; Si, J. G.; Sun, Y. P.

2018-06-01

k paths exactly with symmetry allow to find triply degenerate points (TDPs) in band structures. The paths that host the type-II Dirac points in PtSe2 family materials also have the spatial symmetry. However, due to Kramers degeneracy (the systems have both inversion symmetry and time reversal symmetry), the crossing points in them are Dirac ones. In this work, based on symmetry analysis, first-principles calculations, and method, we predict that PtSe2 family materials should undergo topological transitions if the inversion symmetry is broken, i.e. the Dirac fermions in PtSe2 family materials split into TDPs in PtSeTe family materials (PtSSe, PtSeTe, and PdSeTe) with orderly arranged S/Se (Se/Te). It is different from the case in high-energy physics that breaking inversion symmetry I leads to the splitting of Dirac fermion into Weyl fermions. We also address a possible method to achieve the orderly arranged in PtSeTe family materials in experiments. Our study provides a real example that Dirac points transform into TDPs, and is helpful to investigate the topological transition between Dirac fermions and TDP fermions.

Translocation of uranium from water to foodstuff while cooking

Energy Technology Data Exchange (ETDEWEB)

Krishnapriya, K.C.; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T.

2015-10-30

Highlights: • Rice can efficiently uptake uranium from water contaminated with uranyl nitrate hexahydrate (UO{sub 2}(NO{sub 3}) 2.6 H{sub 2}O), while cooking. • Unusual uranium uptake to the extent of about 1000 ppm is observed when rice is cooked in highly concentrated uranium contaminated water (1240 ppm). • Nature of interaction of uranium with carbohydrates is probed using small monosaccharides like glucose and mannose. • Electrospray ionization mass spectrometry showed UO{sub 2}{sup 2+} to be the most stable species in water in such solutions which can form complexes with sugars. • The species (UO{sub 2}{sup 2+}) is also observed in the case of water exposed to the common mineral, uranium oxide (UO{sub 2}) and similar type of complexation is observed with sugars. - Abstract: The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO{sub 2}{sup 2+}, the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO{sub 2}{sup 2+} with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO{sub 2}(NO{sub 3}){sub 2}·6H{sub 2}O), as well as the leachate of a stable oxide of uranium, UO{sub 2}(s), both of which exist as UO{sub 2}{sup 2+} in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and

Pt Skin Versus Pt Skeleton Structures of Pt₃Sc as Electrocatalysts for Oxygen Reduction

DEFF Research Database (Denmark)

Johansson, Tobias Peter; Ulrikkeholm, Elisabeth Therese; Hernandez-Fernandez, Patricia

2014-01-01

. The development of new materials for this reaction is essential in order to increase the overall effeciency of the fuel cell. Herein, we study the effect of ultra high vacuum annealing on the structure and activity of polycrystalline Pt3Sc. Upon annealing in ultra high vacuum a Pt overlayer is formed......, relative to Pt(111), consistent with the CO adsorption energies calculated using density functional theory calculations. Exposing the annealed Pt3Sc sample to 200 mbar O2 at room temperature results in similar to 14 % Sc oxide as measured by X-ray photoelectron spectroscopy. Electrochemical testing...

Crystal structure of catena-poly[[[aquabis(dimethylformamide-κOmagnesium(II]-μ3-(2,2′-bipyridine-5,5′-dicarboxylato-κ5O2:O2′:N,N′:O5-[dichloridoplatinum(II

Directory of Open Access Journals (Sweden)

Fredrik Lundvall

2017-07-01

Full Text Available The title compound, {[MgPtCl2(C12H6N2O4(C3H7NO2(H2O]·C3H7NO}n, is a one-dimensional coordination polymer. The structure consists of Pt-functionalized bipyridine ligands connected by MgII cations, as well as coordinating and non-coordinating solvent molecules. The PtII cation is coordinated by the two N atoms of the bipyridine moiety and two Cl atoms in a square-planar fashion. This coordination induces an in-plane bend along the bipyridine backbone of approximately 10° from the linear ideal of a conjugated π-system. Likewise, the coordination to the MgII cation induces a significant bowing of the plane of the bipyridine of about 12°, giving it a distinct curved appearance. The carboxylate groups of the bipyridine ligand exhibit moderate rotations relative to their parent pyridine rings. The MgII cation has a fairly regular octahedral coordination polyhedron, in which three vertices are occupied by O atoms from the carboxylate groups of three different bipyridine ligands. The remaining three vertices are occupied by the O atoms of two dimethylformamide (DMF molecules and one water molecule. The one-dimensional chains are oriented in the [01-1] direction, and non-coordinating DMF molecules can be found in the space between the chains. The shortest intermolecular O...H contacts are 2.844 (4 and 2.659 (4 Å, suggesting moderate hydrogen-bonding interactions. In addition, there is a short intermolecular Pt...Pt contact of 3.491 (1 Å, indicating a Pt stacking interaction. Some structure-directing contribution from the hydrogen bonding and Pt...Pt interaction is probable. However, the crystal packing seems to be directed primarily by van der Waals interactions.

Carbon supported nanoparticles Pt Ru (Pt Ru/C electrocatalysts) prepared using electron beam irradiation; Preparacao de nanoparticulas de PtRu suportadas em carbono (eletrocatalisadores PtRu/C) utilizando feixe de eletrons

Energy Technology Data Exchange (ETDEWEB)

Silva, Dionisio F. da; Oliveira Neto, Almir; Pino, Eddy S.; Linardi, Marcelo; Spinace, Estevam V. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil). Programa de Celulas a Combustivel], e-mail: espinace@ipen.br, e-mail: dfsilva@ipen.br

2006-07-01

Carbon-supported Pt Ru (electrocatalysts PtRu/C nanoparticles) were prepared submitting a water/ethylene glycol mixture containing Pt(IV) and Ru(III) ions and the carbon support to electron beam irradiation. The PtRu/C electrocatalysts were characterized by EDX, XRD and cyclic voltammetry and tested for methanol electro-oxidation aiming fuel cell application. The obtained PtRu/C electrocatalysts were more active for methanol electro-oxidation than the commercial PtRu/C ETEK electrocatalyst at ambient temperature. (author)

Remarks on the PT-pseudo-norm in PT-symmetric quantum mechanics

Energy Technology Data Exchange (ETDEWEB)

Duc Tai Trinh [Department of Mathematics, Teacher Training College of Dalat, 29 Yersin, Dalat (Viet Nam)]|[Abdus Salam International Centre for Theoretical Physics, Strada Costiera 11, Trieste 34014 (Italy)

2005-04-22

This paper presents an underlying analytical relationship between the PT-pseudo-norm associated with the PT-symmetric Hamiltonian H = p{sup 2} + V(q) and the Stokes multiplier of the differential equation corresponding to this Hamiltonian. We show that the sign alternation of the PT-pseudo-norm, which has been observed as a generic feature of the PT-inner product, is essentially controlled by the derivative of a Stokes multiplier with respect to the eigenparameter.

Radioactivity levels of basic foodstuffs and dose estimates in Sudan

International Nuclear Information System (INIS)

Hemada, H. E. F.

2009-03-01

In this work a comprehensive study was carried out for the determination of different radionuclides activities in foodstuff consumed and evaluation of dose levels in different food stuffs were collected from eight States in Sudan (cereals, vegetables, meat, fruits, milk, and fermented milk, baby milk, cans, spices, additives, others). The concentrations of different radionuclides in the food samples were determined by gamma spectrometry using an HPGe detector. Radionuclides observed include: Bi-212, Bi-214, Cs-134, Cs-137, K-40, Pb-212, Pb-214, Ra-224, Ra-226, Th-228, Ac-228, TI-208, Th-232, and U-238. The activity concentration of these radionuclides were found in the following ranges: 0.51 - 19.42 Bq/Kg, 0.47 - 12.13 Bq/kg, 0.5 - 1.29 Bq/kg, 0.001 - 3.41 Bq/kg, 19.25 -2521.82 Bq/kg, 0.08 - 6.84 Bq/kg, 0.02 - 6.87 Bq/kg, 6.08 - 32.02 Bq/kg, 0.03 - 21. 53 Bq/kg, 0.92 - 26.77 Bq/kg, 0.91 - 1200 Bq/kg, 0.14 - 2.58 Bq/Kg, 0.03 - 9.65 Bq/kg, 0.03 - 9.65 Bq/kg and 0.82 - 5.27 Bq/kg respectively. High concentrations were typically found in portulaca, the lowest concentrations were found in barley and bread additives. The annual effective dose due to the different foodstuff estimated was found to be 2.78±0.44 mSv/y and 1.18±mSv/y for age categories 7-12 y and> 17y respectively. (Author)

Foodstuff survey around a major nuclear facility with test of satellite images application

International Nuclear Information System (INIS)

Twining, S.; Strydom, J.; Rosson, R.; Koffman, L.; Fledderman, P.; Kahn, B.

2000-01-01

A foodstuff survey was performed around the Savannah River Site, Aiken, South Carolina. It included a census of buildings and fields within 5 km of the boundary and determination of the locations and amounts of crops grown within 80 km of the Savannah River Site center. Recent information for this region was collected on the amounts of meat, poultry, milk, and eggs produced, of deer hunted, and of sports fish caught. The locations and areas devoted to growing each crop were determined by the usual process of applying county agricultural statistics reported by state agencies. This process was compared to crop analysis of two LANDSAT Thematic Mapper images. For use with environmental radionuclide transfer and radiation dose calculation codes, locations within 80 km were defined for 64 sections by 16 sectors centered on the site and by 16-km distance intervals from 16 km to 80 km. The median areas per section devoted to each of four food crops based on county agricultural statistics were about two-thirds of those based on satellite image analysis. Most locally-raised foodstuff was distributed regionally and not retained locally for consumption

Evidence of Allergic Reactions and Cardiopulmonary Impairments among Traders Operating from Foodstuff Warehouses

Directory of Open Access Journals (Sweden)

Sam Ibeneme

2016-01-01

Full Text Available Background. Foodstuff traders operating from warehouses (FTFW are potentially exposed to dangerous rodenticides/pesticides that may have adverse effects on cardiopulmonary function. Methods. Fifty consenting male foodstuff traders, comprising 15 traders (21–63 years operating outside warehouses and 35 FTFW (20–64 years, were randomly recruited at Ogbete Market, Enugu, in a cross-sectional observational study of spirometric and electrocardiographic parameters. Seventeen FTFW (21–57 years participated in focus group discussions. Qualitative and quantitative data were analysed thematically and with independent t-test and Pearson correlation coefficient at p0.05 with a significantly prolonged (p<0.05 QTc interval. Conclusion. Allergic response was evident in the FTFW. Significant decrease in FVC may negatively impact lung flow rates and explains the marginal decrease in FEF25–75, which implies a relative limitation in airflow of peripheral/distal airways and elastic recoil of the lungs. This is consistent with obstructive pulmonary disease; a significant decrease in FEF75–85/FEV1 supports this conclusion. Significant decrease in FEF200–1200 indicates abnormalities in the large airways/larynx just as significantly prolonged ventricular repolarization suggests cardiac arrhythmias.

Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure.

Science.gov (United States)

Martellini, Tania; Diletti, Gianfranco; Scortichini, Giampiero; Lolini, Meri; Lanciotti, Eudes; Katsoyiannis, Athanasios; Cincinelli, Alessandra

2016-03-01

Polybrominated diphenyl ethers (PBDEs) were determined in various foodstuffs in Italy and the dietary intake was estimated. PBDEs were detected in all analysed samples at concentrations that spanned over five orders of magnitude. The most abundant congeners were the BDE-209, followed by BDE-47 and BDE-99. Fish oil and milk samples showed the highest PBDE concentrations among all samples. The daily dietary intake values were found to be in good agreement or higher to literature values, impacted mainly from the contribution of the analysed dairy products. The cancer risk values estimated for BDE-209 indicated that this specific risk associated with the studied foodstuffs is limited. Italy is one of the world-leading countries in the production of furniture and clothes and has extremely developed medium enterprise industrial sector, where PBDEs were historically used suggesting that their occurrence may be linked to these activities. Copyright © 2016 Elsevier Ltd. All rights reserved.

Quantitative determination of benzo[a]pyrene in foodstuffs using benzo[a]pyrene[G-3H

International Nuclear Information System (INIS)

Masuda, Yoshito; Shimamura, Kyoko; Yano, Hiroshige

1977-01-01

A method for quantitative determination of nano gram level of benzo(a)pyrene (BP) in foodstuffs using tritiated BP( 3 H-BP) was described. Extracts from foodstuffs, having been added a certain amount of 3 H-BP, were fractionated by column chromatography on Florisil, and thinlayer chromatography on acetylated cellulose. Concentration and radio activity of BP in the final fraction were determined by fluorescence spectrometry and liquid scintillation. Recovery ratio of each experiment was obtained by comparing the radio activities of added 3 H-BP and separated BP. Concentration of BP in the sample analyzed was calculated from the amount of isolated BP and the recovery ratio in each experiment. A quantitative limit of BP by this method was 0.2 ppb when 50 g of sample was used. By this method, contents of BO in each sample of Tenpura oil, salad oil, flour, and polished rice were determined as 0.6, 0.2, 0.1 and < 0.1 ppb on average, respectively. (auth.)

Studies on the interaction of benzotriazole (a corrosion inibitor) with the ruthenium (II) (III) ammincomplexes and pentacyanoferrate (II)

International Nuclear Information System (INIS)

Espinoza R, R.L.

1985-01-01

Some studies on the interaction of benzotriazole with the aquapentacyanoferrate (II), aquapentaamminruthenium (II) and cis-and trans-(NH 3 ) 4 Ru(H 2 O) 2 2+ complexes are described. The reactions, substituted products and complexes production are demonstrated. The absorption bands for the ammine (benzotriazole) and ruthenium (II) complexes as well as the activation parameters and kinetics of reactions are discussed. (M.J.C.) [pt

Application of neutron activation analysis to the detrmination of toxic elements in Australian foodstuffs

International Nuclear Information System (INIS)

Fardy, J.J.; McOrist, G.D.; Farrar, Y.J.; Gorman, T.F.; Bowles, C.H.; Tan Mingguang

1988-01-01

Recent measurements in our laboratory have indicated that the average selenium content in the plasma of Australians is 0.09 mg L -1 which is significantly lower than that found in the inhabitants of most other Western countries with the exception of New Zealand. Research aimed at explaining these low levels had begun when an invitation was received from the IAEA to join a Coordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. The investigation was widened, therefore, to include other toxic elements, arsenic, mercury, zinc and antimony and the suite of trace elements determined by neutron activation analysis (NAA) techniques. To complete the survey of toxic elements, the lead and cadmium of the chosen foodstuffs are being analysed by anodic stripping voltammetry (ASV) and soon will be examined by inductively coupled plasma mass spectrometry (ICPMS). Drinking water from a number of locations were sampled in cleaned, screw-top polystyrene containers, frozen and stored in a freezer until ready for analysis. 7 refs, 4 figs, 4 tabs

Dichlorido[N-(N,N-dimethylcarbamimidoyl-N′,N′,4-trimethylbenzohydrazonamide]platinum(II nitromethane hemisolvate

Directory of Open Access Journals (Sweden)

Dmitrii S. Bolotin

2014-04-01

Full Text Available In the title compound, [PtCl2(C13H21N5]·0.5CH3NO2, the PtII atom is coordinated in a slightly distorted square-planar geometry by two Cl atoms and two N atoms of the bidentate ligand. The (1,3,5-triazapentadienePtII metalla ring is slightly bent and does not conjugate with the aromatic ring. In the crystal, N—H...Cl hydrogen bonds link the complex molecules, forming chains along [001]. The nitromethane solvent molecule shows half-occupancy and is disordered over two sets of sites about an inversion centre.

Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs

International Nuclear Information System (INIS)

Diehl, J.F.; Adam, S.; Delincee, H.; Jakubick, V.

1978-01-01

Toxicological evaluation of irradiated foodstuffs requires knowledge of radiation-induced chemical changes. A review of the literature reveals much information on the radiation chemistry of pure substances, e.g., dilute solutions of individual carbohydrates. Much less is known about the interactions of food constituents during irradiation. In an effort to remedy this situation, radiation effects on various compounds have been studied in systems of increasing complexity. In one approach, gas chromatography was used to investigate the radiolysis of tehalose in pure solution and in the presence of amino acids or proteins. In another approach, radiation-induced aggregation of proteins and of [ 14 C]tryptophan with proteins was studied in the absence and presence of carbohydrates (trehalose, starch), emulsified sunfower oil, and a mixture of carbohydrates and emulsified sunflower oil

Preparation and characterization of Fe{sub 3}O{sub 4}-Pt nanoparticles

Energy Technology Data Exchange (ETDEWEB)

Andrade, Ângela Leão, E-mail: angelala01@hotmail.com [Federal University of Ouro Preto (UFOP), Department of Chemistry, ICEB (Brazil); Cavalcante, Luis Carlos Duarte [Federal University of Piauí (UFPI), Center of Natural Sciences (Brazil); Fabris, José Domingos [Federal University of Minas Gerais (UFMG), Department of Chemistry, ICEx (Brazil); Pereira, Márcio César [Federal University of the Jequitinhonha and Mucuri Valleys (UFVJM), Institute of Science, Engineering and Technology (Brazil); Ardisson, José Domingos [Center for the Development of the Nuclear Technology (CDTN), Laboratory of Applied Physics (Brazil); Domingues, Rosana Zacarias [Federal University of Minas Gerais (UFMG), Department of Chemistry, ICEx (Brazil)

2017-11-15

Pt and Pt-based nanomaterials are active anticancer drugs for their ability to inhibit the division of living cells. Nanoparticles of magnetite containing variable proportions of platinum were prepared in the laboratory. The magnetite nanoparticles with platinum (Pt-Fe{sub 3}O{sub 4}) were obtained by reducing the Fe{sup 3+} of the maghemite (γ Fe{sub 2}O{sub 3}) mixed with platinum (II) acetylacetonate and sucrose in two inversely coupled ceramic crucibles and heated in a furnace at 400 °C for 20 min. The formed carbon during this preparation acts to chemically reduce the ferric iron in maghemite. Moreover, its residual layer on the particle surface prevents the forming magnetite from oxidizing in air and helps retain the platinum in the solid mixture. The produced Pt-magnetite samples were characterized by {sup 57}Fe-Mössbauer spectroscopy, powder X-ray diffraction, scanning electron microscopy, and magnetization measurements. Measurements of AC magnetic-field-induced heating properties of the obtained nanocomposites, in aqueous solution, showed that they are suitable as a hyperthermia agent for biological applications.

Oral fluid drug tests: effects of adulterants and foodstuffs.

Science.gov (United States)

Wong, Raphael C; Tran, Minhchau; Tung, James K

2005-06-10

An on-site oral fluid drug screen, Oratect, was used to investigate the effects of adulterants and foodstuffs on oral fluid test results. Common foods, beverages, food ingredients, cosmetics and hygienic products were demonstrated not to cause false positive results when tested 30 min after their consumption. Evaluations of two commercial oral fluid adulterants, "Clear Choice Fizzy Flush" and "Test'in Spit n Kleen Mouthwash" suggest their mechanism of action is the clearing of residual drugs of abuse compounds through rinsing of the oral cavity. They do not directly destroy the drug compounds or change the pH of the oral fluid. It is also suggested that a common mouthwash would perform similar action.

Sonochemical synthesis and characterization of Pt/CNT, Pt/TiO2, and Pt/CNT/TiO2 electrocatalysts for methanol electro-oxidation

International Nuclear Information System (INIS)

Bedolla-Valdez, Z.I.; Verde-Gómez, Y.; Valenzuela-Muñiz, A.M.; Gochi-Ponce, Y.; Oropeza-Guzmán, M.T.; Berhault, Gilles; Alonso-Núñez, G.

2015-01-01

Highlights: • Pt/CNT/TiO 2 electrocatalyst was successfully prepared by the sonochemical method. • The electrocatalyst Pt/CNT/TiO 2 was synthesized without heat treatments, additives or surfactants. • The TiO 2 -Pt interaction improves the CO-tolerance of Pt/CNT/TiO 2 , as well as the electrocatalyst stability. • Low amount of multi-walled carbon nanotubes increases the current density of Pt/CNT/TiO 2 significantly compared to Pt/TiO 2 . - Abstract: Pt electrocatalyst supported on composite formed of multi-walled carbon nanotubes and titanium oxide (CNT/TiO 2 ) was successfully synthesized by a sonochemical method without heat treatments, surfactants or additives. This electrocatalyst could be used for direct methanol fuel cells (DMFC) applications. For comparison, Pt/CNT and Pt/TiO 2 electrocatalysts were prepared as reference samples. Structural properties and morphology of the synthesized materials were examined by X-ray diffraction, transmission electron microscopy, Raman spectroscopy, X-ray photoelectron spectroscopy and their specific surface areas were determined by the Brunauer-Emmett-Teller method. The Pt and acid-treated CNT contents were analyzed by inductively coupled plasma atomic emission spectroscopy and thermogravimetric analysis, respectively. The electrochemical properties of the synthesized electrocatalysts were evaluated by cyclic voltammetry (CV) and chronoamperometry in a three-electrode cell at room temperature. The evaluation performed using electrochemical techniques suggests that TiO 2 promotes the CO-tolerance due to TiO 2 -Pt interaction. The CV tests demonstrated that 6 wt.% of acid-treated CNT increases significantly the current density when Pt selectively interacts with TiO 2 .

Pengukuran Kepuasan Kerja Karyawan APLP & A PT Semen Padang (PT X

Directory of Open Access Journals (Sweden)

Shelly Nolandari

2016-04-01

Full Text Available Thoughts on employee satisfaction arise because the company believes its employees have a high level of satisfaction will result in a better level of productivity, work more accurate, the fewer the number of absences and higher loyalty than employees with low satisfaction levels.Company's with good productivity will grow and increase revenue. PT Semen Padang has several subsidiaries and affiliates like PT X. PT X will measure employee satisfaction with the company's expectations are always making changes that sustainable about employee satisfaction because companies believe that employee satisfaction level of its high yield levels better productivity, work more accurate, the number of absences are fewer and loyalty higher than employees with low satisfaction levels. Companies with good productivity will experience growth as indicated by the increase in revenue, in line with the increase in the welfare of the employees. PT Semen Padang has several subsidiaries and affiliates PT X. PT Xwill measure employee satisfaction with the Company's expectations.

Metabolic dose-effect relationships of different Pt compounds on growing, pregnant, and lactating rats; Metabolische Dosis-Wirkungsbeziehungen verschiedener Pt-Verbindungen bei wachsenden, graviden und laktierenden Ratten (VPT 04)

Energy Technology Data Exchange (ETDEWEB)

Eder, K; Kirchgessner, M [Technische Univ. Muenchen, Freising (Germany). Lehrstuhl fuer Tierernaehrung

1998-12-31

The fact that humans can take up platinum via the food chain calls for an investigation of the effects of platinum ingestion on the organism. For this purpose a study was carried out on the dose-effect relationships of various platinum compounds using the rat as a model. To take due account of different physiological stages the study included growing, pregnant, and lactating rats. According to present knowledge platinum is primarily emitted in its elemental form by the catalytic converter, i.e. with the formal oxidation number zero, and to a lesser degree in ionic form. Beside elemental platinum the study therefore also involved exposure to PtCl{sub 2} and PtCl{sub 4}. Furthermore, to do justice to the fact that humans and animals take up platinum not only from its primary source but also from plants in the food chain, platinum was also administered as a Pt-II-phytochelatin complex previously isolated from Pt-contaminated material. Study criteria were chosen with a view to obtaining a general indication of potential toxic effects and included parameters such as the live weight curve, haematological status, and platinum accumulation in the body or in specific organs. Of particular interest in pregnant and lactating rats were platinum levels in foetuses and milk. [Deutsch] Ueber die Nahrungskette ist eine alimentaere Aufnahme von Platin durch den Menschen moeglich und erfordert, die Auswirkungen der ingestiven Platinzufuhr auf den Organismus zu untersuchen. Deshalb wurden am Modelltier Ratte Studien zur Dosis-Wirkungsbeziehung verschiedener Platinverbindungen durchgefuehrt. Um den verschiedenen physiologischen Stadien gerecht zu werden, wurden sowohl wachsende wie auch gravide und laktierende Ratten in die Studien einbezogen. Soweit bislang bekannt, wird Platin vorwiegend in der formalen Oxidationsstufe Null als elementares Platin, zu einem geringeren Anteil aber auch in ionischer Form aus der Katalysatoreinheit ausgetragen. Deshalb wurden in den vorliegenden

Metabolic dose-effect relationships of different Pt compounds on growing, pregnant, and lactating rats; Metabolische Dosis-Wirkungsbeziehungen verschiedener Pt-Verbindungen bei wachsenden, graviden und laktierenden Ratten (VPT 04)

Energy Technology Data Exchange (ETDEWEB)

Eder, K.; Kirchgessner, M. [Technische Univ. Muenchen, Freising (Germany). Lehrstuhl fuer Tierernaehrung

1997-12-31

The fact that humans can take up platinum via the food chain calls for an investigation of the effects of platinum ingestion on the organism. For this purpose a study was carried out on the dose-effect relationships of various platinum compounds using the rat as a model. To take due account of different physiological stages the study included growing, pregnant, and lactating rats. According to present knowledge platinum is primarily emitted in its elemental form by the catalytic converter, i.e. with the formal oxidation number zero, and to a lesser degree in ionic form. Beside elemental platinum the study therefore also involved exposure to PtCl{sub 2} and PtCl{sub 4}. Furthermore, to do justice to the fact that humans and animals take up platinum not only from its primary source but also from plants in the food chain, platinum was also administered as a Pt-II-phytochelatin complex previously isolated from Pt-contaminated material. Study criteria were chosen with a view to obtaining a general indication of potential toxic effects and included parameters such as the live weight curve, haematological status, and platinum accumulation in the body or in specific organs. Of particular interest in pregnant and lactating rats were platinum levels in foetuses and milk. [Deutsch] Ueber die Nahrungskette ist eine alimentaere Aufnahme von Platin durch den Menschen moeglich und erfordert, die Auswirkungen der ingestiven Platinzufuhr auf den Organismus zu untersuchen. Deshalb wurden am Modelltier Ratte Studien zur Dosis-Wirkungsbeziehung verschiedener Platinverbindungen durchgefuehrt. Um den verschiedenen physiologischen Stadien gerecht zu werden, wurden sowohl wachsende wie auch gravide und laktierende Ratten in die Studien einbezogen. Soweit bislang bekannt, wird Platin vorwiegend in der formalen Oxidationsstufe Null als elementares Platin, zu einem geringeren Anteil aber auch in ionischer Form aus der Katalysatoreinheit ausgetragen. Deshalb wurden in den vorliegenden

Synthesis of [PtCl2(4,4'-dialkoxy-2,2'-bipyridine)] complexes and their in vitro anticancer properties.

Science.gov (United States)

Vo, Van; Tanthmanatham, Ontida; Han, Haesook; Bhowmik, Pradip K; Spangelo, Bryan L

2013-08-01

A series of [Pt(II)Cl2(4,4'-dialkoxy-2,2'-bipyridine)] complexes of the general formula of [Pt(II)Cl2(4,4'-bis(RO)-2,2'-bipyridine)] (where R = -(CH2)n-1CH3, n = 2-6, 8) were synthesized and characterized using (1)H NMR, (13)C NMR spectroscopy, elemental analysis, mass spectroscopy, and differential scanning calorimetry measurements. The in vitro anti-proliferative activities of these compounds were evaluated against human cancer cell lines A549 (lung adenocarcinoma), DU145 (prostate carcinoma), MCF-7 (breast adenocarcinoma), and MDA-MB-435 (melanoma) using the MTS cell proliferation assay. Several Pt(II) coordination compounds were found to have greatly enhanced activity compared to cisplatin after a one hour treatment in all cell lines tested. A structure-activity relationship was observed, that is, the activity increases as the carbon chain length of the alkyl group increases. The activity was maximum when the carbon chain length reached four or five carbons and decreased with the longer carbon chain length. Fluorescence microscopy and flow cytometry data indicate that the main mode of cell death is through apoptosis with some necrotic responses.

Synthesis of Reusable Silica Nanosphere-Supported Pt(IV Complex for Formation of Disulfide Bonds in Peptides

Directory of Open Access Journals (Sweden)

Xiaonan Hou

2017-02-01

Full Text Available Some peptide-based drugs, including oxytocin, vasopressin, ziconotide, pramlintide, nesiritide, and octreotide, contain one intramolecular disulfide bond. A novel and reusable monodispersed silica nanosphere-supported Pt(IV complex (SiO2@TPEA@Pt(IV; TPEA: N-[3-(trimethoxysilylpropyl]ethylenediamine was synthesized via a four-step procedure and was used for the formation of intramolecular disulfide bonds in peptides. Transmission electron microscopy (TEM and chemical mapping results for the Pt(II intermediates and for SiO2@TPEA@Pt(IV show that the silica nanospheres possess a monodisperse spherical structure and contain uniformly-distributed Si, O, C, N, Cl, and Pt. The valence state of Pt on the silica nanospheres was characterized by X-ray photoelectron spectroscopy (XPS. The Pt(IV loaded on SiO2@TPEA@Pt(IV was 0.15 mmol/g, as determined by UV-VIS spectrometry. The formation of intramolecular disulfides in six dithiol-containing peptides of variable lengths by the use of SiO2@TPEA@Pt(IV was investigated, and the relative oxidation yields were determined by high-performance liquid chromatography (HPLC. In addition, peptide 1 (Ac-CPFC-NH2 was utilized to study the reusability of SiO2@TPEA@Pt(IV. No significant decrease in the relative oxidation yield was observed after ten reaction cycles. Moreover, the structure of SiO2@TPEA@Pt(IV after being used for ten cycles was determined to be similar to its initial one, demonstrating the cycling stability of the complex.

Pt, PtCo and PtNi electrocatalysts prepared with mechanical alloying for oxygen reduction reaction in alkaline medium; Electrocatalizadores de Pt, PtCo y PtNi preparados por aleado mecanico para la reaccion de reduccion de oxigeno en medio alcalino

Energy Technology Data Exchange (ETDEWEB)

Garcia-Contreras, M.A.; Fernandez-Valverde, S.M. [Instituto Nacional de Investigaciones Nucleares, Ocoyoacac, Estado de Mexico (Mexico)]. E-mail: miguel.garcia@inin.gob.mx; Vargas-Garcia, J.R. [ESIQIE-IPN, Mexico D.F. (Mexico

2009-09-15

Pt, PtCo and PtNi electrocatalysts were prepared using mechanical alloying and their electrocatalytic activity was investigated for oxygen reduction reaction (ORR) in KOH 0.5 M using cyclic voltametry and rotary disc electrode (RDE) techniques. The electrocatalysts were characterized using x-ray diffraction, sweep electron microscopy, dispersive x-ray transmission and chemical analysis. The physical characterization indicated that all the electrocatalysts are alloys formed by agglomerated particles composed of nanocrystals. The chemical analysis showed the presence of iron in the alloys. For the electrocatalytic evaluation, polarization curves and Koutecky-Levich and Tafel graphs were obtained to determine the kinetic parameters of the electrocatalysts in the study. With the same experimental conditions, the PtCo presented better electrocatalytic performance with a higher exchange current density. [Spanish] Se prepararon electrocatalizadores de Pt, PtCo y PtNi por aleado mecanico y se investigo su actividad electrocatalitica para la reaccion de reduccion de oxigeno (RRO) en KOH 0.5 M utilizando las tecnicas de Voltametria ciclica y Electrodo de Disco Rotatorio. Los electrocatalizadores se caracterizaron por difraccion de rayos X, Microscopia electronica de Barrido, de Transmision y analisis quimico por dispersion de rayos X. La caracterizacion fisica indico que todos los electrocatalizadores son aleaciones formadas de particulas aglomeradas, compuestas de nanocristales. El analisis quimico mostro la presencia de hierro en las aleaciones. Para la evaluacion electrocatalitica se obtuvieron curvas de polarizacion, graficas de Koutecky-Levich y de Tafel para determinar los parametros cineticos de los electrocatalizadores en estudio. En las mismas condiciones experimentales, el PtCo presento el mejor desempeno electrocatalitico con la densidad de corriente de intercambio mas alta.

ANALISIS AUDIT MANAJEMEN ATAS FUNGSI KEUANGAN PADA PT BUMI SARANA BETON MAKASSAR

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Arfina _

2017-06-01

Full Text Available Arfina, 2016. Thesis. Analysis of Financial Functions Top Management Audit at PT Bumi Sarana Beton Makassar. (Guided by the Firman Menne, SE., M.Sc., AK., CA as counselors and mentors I Thanwain, SE., M.Si sebagai Advisor II. This study aims to: determine the application of the management audit of the financial functions undertaken by PT Bumi Sarana Beton in Makassar.In collecting data the author uses the method of writing as literature study to obtain literature-literature books that support for scientific writing, the author Fields ini.Penelitian direct observation to PT Bumi Sarana Beton Makassar .. Technics analysis used by the writer is descriptive method.Based on the results of the discussions that the authors have described, the author concludes that in PT Bumi Sarana Beton Makassar finance department the company has succeeded in supporting efforts to achieve the financial goals of the company. It can be seen from the performance of the financial section embodied in the financial statement (balance sheet and income statement. The results of the analysis and financial ratios based on the financial statements of PT Bumi Sarana Beton showed that the management of PT Bumi Sarana Beton has been able to increase profits, so it can be concluded that the financial part of PT Bumi Sarana Beton has successfully meendukung efforts to achieve the financial goals of the company. Support for the phase to the company's financial goals also manifested itself in compliance with the company's financial control system running.

ANALISIS SISTEM INFORMASI AKUNTANSI PENJUALAN PADA PT HADJI KALLA (TOYOTA CABANG PINRANG

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Andi Mujahidah

2017-05-01

Full Text Available Andi Mujahidah, (2015 "Accounting Information System Analysis Sales At PT Hadji Kalla (Toyota Branch Pinrang" under the guidance of Mrs. Faridah, SE., M.Si, .AK, .ca as first counselor and Mr. Thanwain, SE ,. M.Si as supervisor II. Accounting Information Systems are very important in the sales function remembers every sales transaction must involve the responsibility of a few people within the company. To improve the handling of the sale of the company it needed an adequate internal control sales in its implementation. Problems in this study as follows: (1 How the application of accounting information system of sales at PT Hadji Kalla (Toyota Branch Pinrang? (2 How can the application of the system of credit sales at PT Hadji Kalla (Toyota Branch Pinrang? The research objective is to determine: (1 The application of accounting information system of sales at PT Hadji Kalla (Toyota Branch Pinrang. (2 Analysis of credit sales at PT Hadji Kalla (Toyota Branch Pinrang. The method used is the comparative method and data collection through interviews. After the author doing research and comparing the elements of sale accounting information system applied by PT Hadji Kalla (Toyota Branch Pinrang with elements of information systems sales accounting standard, the writer can say that the PT Hadji Kalla (Toyota Branch Pinrang has implemented a system sales accounting information as appropriate, in order to increase sales, it will have an impact on the company's assets will increase sales and accounting data accuracy and reliability is assured.

trans-Dichloridobis(3,4-dimethylpyridineplatinum(II

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Alexander N. Chernyshev

2009-01-01

Full Text Available In the title compound, trans-[PtCl2(C7H9N2], the PtII atom is located on an inversion center and is coordinated by two 3,4-dimethylpyridine ligands and two chloride ligands, resulting in a typical slightly distorted square-planar geometry. The crystallographic inversion centre forces the value of the C—N—N—C torsion angle to be linear and the 3,4-dimethyl-pyridine ligands to be coplanar.

Photonics of a conjugated organometallic Pt-Ir polymer and its model compounds exhibiting hybrid CT excited states.

Science.gov (United States)

Soliman, Ahmed M; Fortin, Daniel; Zysman-Colman, Eli; Harvey, Pierre D

2012-04-13

Trans- dichlorobis(tri-n-butylphosphine)platinum(II) reacts with bis(2- phenylpyridinato)-(5,5'-diethynyl-2,2'-bipyridine)iridium(III) hexafluorophosphate to form the luminescent conjugated polymer poly[trans-[(5,5'-ethynyl-2,2'-bipyridine)bis(2- phenylpyridinato)-iridium(III)]bis(tri-n-butylphosphine)platinum(II)] hexafluorophosphate ([Pt]-[Ir])n. Gel permeation chromatography indicates a degree of polymerization of 9 inferring the presence of an oligomer. Comparison of the absorption and emission band positions and their temperature dependence, emission quantum yields, and lifetimes with those for models containing only the [Pt] or the [Ir] units indicates hybrid excited states including features from both chromophores. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

PT AND PT/NI "NEEDLE" ELETROCATALYSTS ON CARBON NANOTUBES WITH HIGH ACTIVITY FOR THE ORR

Energy Technology Data Exchange (ETDEWEB)

Colon-Mercado, H.

2011-11-10

Platinum and platinum/nickel alloy electrocatalysts supported on graphitized (gCNT) or nitrogen doped carbon nanotubes (nCNT) are prepared and characterized. Pt deposition onto carbon nanotubes results in Pt 'needle' formations that are 3.5 nm in diameter and {approx}100 nm in length. Subsequent Ni deposition and heat treatment results in PtNi 'needles' with an increased diameter. All Pt and Pt/Ni materials were tested as electrocatalysts for the oxygen reduction reaction (ORR). The Pt and Pt/Ni catalysts showed excellent performance for the ORR, with the heat treated PtNi/gCNT (1.06 mA/cm{sup 2}) and PtNi/nCNT (0.664 mA/cm{sup 2}) showing the highest activity.

An assessment of 210Pb and 210Po in terrestrial foodstuffs from regions of England and Wales

International Nuclear Information System (INIS)

McDonald, P.; Jackson, D.; Leonard, D.R.P.; McKay, K.

1999-01-01

Based on data for nationally available foodstuffs, naturally occurring 210 Pb and 210 Po contribute significantly to the UK radiation dose from dietary intake. To provide a more complete overview of radiological implications to the public, samples of offal, cereal, fruit, root and green vegetables were collected from 11 sites, including regions of potential 210 Pb and 210 Po enhancement. Considerable variability was evident in levels of 210 Pb and 210 Po from all sites and in all food types investigated. Higher concentrations were typically found in offal and cereals. Lowest concentrations were generally found in root vegetables. Between sites, the only evidence of elevated concentrations of 210 Po occurred at Helston ( 210 Po 3.0 Bq kg -1 in bovine liver, no other offal sample exceeding 0.8 Bq kg -1 ), and Holyhead 210 Po 0.4 Bq kg -1 in blackberries, no other fruit sample exceeding 0.1 Bq kg -1 ). Other foodstuffs from these sites did not show similar enhanced levels of 210 Po. The maximum dose arising from consumption of 210 Pb and 210 Po in foods surveyed in this study is estimated to be around 120 μSv year -1 to adults. This compares with an estimated UK average consumption dose from all nuclides and foodstuffs of 300 μSv year -1 (broad range 100-1000 μSv year -1 ). (Copyright (c) 1999 Elsevier Science B.V., Amsterdam. All rights reserved.)

Determination of short half-life elements in biological, foodstuff, and environmental samples qualitatively by neutron activation analysis

International Nuclear Information System (INIS)

Syukria Kurniawati; Muhayatun Santoso; Diah Dwiana Lestiani

2010-01-01

NAA applications at routine operation power of 15 MW at Multipurpose Reactor GA Siwabessy (MPR-GAS) for sample matrices analysis have been widely applied. However, the results are not optimum for some matrices especially for short half-live elements. Preliminary study of short half-life elements determination in biological, foodstuff, and environmental samples using 1 MW power have been conducted to solve this problem. The samples were irradiated in rabbit system of MPR-GAS for 5 minutes, counted for 200 seconds by HPGe detector, and the spectrum were analyzed further using software Genie 2000 and Bandung NAA Utility. Analysis under 1 MW power on biological and foodstuff samples were capable to detect eight elements: Al, Br, CI, Ca, I, K, Mg, Ti, and Na for biological samples; Al, Br, CI, Ca, I, K, Mg, Mn, and Na for foodstuff samples, while at 15 MW power only three elements (CI, K, Na) were detected. At 1 MW power the counting process is more optimum due to smaller radiation exposure and dead time. For the environmental samples, the number of elements detected by 1 MW and 15 MW powers did not differ significantly. Generally, the results on the three types of samples showed that the elements of short half-life are better detected at 1 MW than that of 15 MW power. Further research needs to be done to obtain the optimum analytical conditions for irradiation and counting time determination. (author)

Synthesis and Guest Recognition of Switchable Pt-Salphen Based Molecular Tweezers

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Lorien Benda

2018-04-01

Full Text Available Molecular tweezers are artificial receptors that have an open cavity generated by two recognition units pre-organized by a spacer. Switchable molecular tweezers, using a stimuli-responsive spacer, are particularly appealing as prototypes of the molecular machines that combine mechanical motion and allosteric recognition properties. In this present study, the synthesis of switchable molecular tweezers composed of a central terpyridine unit substituted in 4,4″ positions by two Pt(II-salphen complexes is reported. The terpyridine ligand can be reversibly converted upon Zn(II coordination from a free ‘U’-shaped closed form to a coordinated ‘W’ open form. This new substitution pattern enables a reverse control of the mechanical motion compared to the previously reported 6,6″ substituted terpyridine-based tweezers. Guest binding studies with aromatic guests showed an intercalation of coronene in the cavity created by the Pt-salphen moieties in the closed conformation. The formation of 1:1 host-guest complex was investigated by a combination of NMR studies and DFT calculations.

Cobalt hydroxide film on Pt as co-catalyst for oxidation of polyhydric alcohols in alkaline medium

International Nuclear Information System (INIS)

Das, Debasmita; Das, Kaushik

2010-01-01

Electrochemical behavior of chemically prepared Co(OH) 2 film on Pt has been studied in alkaline medium using cyclic voltammetry and chronoamperometry. Amount of Co(OH) 2 deposited increases linearly with the number of times of deposition. The deposit is of fibrous structure, as shown by scanning electron microphotograph. There is evidence of Co II /Co III and Co III /Co IV redox transitions during the cyclic potential scan. The former oxidation proceeds under diffusion control. The Co(OH) 2 deposit acts as an efficient co-catalyst for anodic oxidation of ethanediol, propanediol and glycerol on Pt in alkaline medium. This is demonstrated by appreciable enhancement of the alcohol oxidation currents upon deposition of Co(OH) 2 on Pt. Among the alcohols studied, the highest oxidation currents are obtained for ethanediol, both on Co(OH) 2 /Pt and bare Pt. Co(OH) 2 alone also acts as a redox mediator for alcohol oxidation at more positive potentials.

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh.

Science.gov (United States)

Saha, Narottam; Zaman, M R

2013-05-01

Considering the human health risk due to the consumption of foodstuffs, the concentrations of heavy metals (lead, manganese, chromium, cadmium, and arsenic) are investigated in vegetables, fruits, and fish species collected from the central market (called Shaheb Bazar) of Rajshahi City, Bangladesh. The foodstuffs examined for metal constituents are the basis of human nutrition in the study area. The highest concentrations of Mn and As in vegetables (onion and pointed gourd, respectively), Cr and Cd in fruits (black berry and mango, respectively), and Pb in fish (catla) are recorded. Health risks associated with these heavy metals are evaluated due to dietary intake. Target hazard quotient (THQ) and hazard index (HI) are calculated to evaluate the non-carcinogenic health risk from individual and combined heavy metals. The THQ values for individual heavy metals are below 1, suggesting that people would not experience significant health risks if they ingest a single heavy metal from one kind of foodstuff (e.g., vegetables). However, consumption of several of the foodstuffs could lead a potential health risk to human population since HI value is higher than 1. The relative contributions of vegetables, fishes, and fruits to HI are 49.44, 39.07, and 11.53 %, respectively. Also, the relative contributions of Pb, Cd, As, Mn, and Cr to HI are 51.81, 35.55, 11.73, 0.85, and 0.02 %, respectively. The estimation shows that the carcinogenic risk of arsenic exceeds the accepted risk level of 1 × 10(-6). Thus, the carcinogenic risk of arsenic for consumers is a matter of concern.

Central Corneal Thickness Measurement by Ultrasound versus Orbscan II

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Amir Faramarzi

2008-12-01

Full Text Available

PURPOSE: To compare Orbscan II and ultrasonic pachymetry for measurement of central corneal thickness (CCT in eyes scheduled for keratorefractive surgery. METHODS: CCT was measured using Orbscan II (Bausch & Lomb, USA and then by ultrasonic pachymetry (Tomey SP-3000, Tomey Ltd, Japan in 100 eyes of 100 patients with no history of ocular surgery scheduled for excimer laser refractive surgery. RESULTS: Mean CCT was 544.7±35.5 (range 453-637 µm by ultrasonic pachymetry versus 546.9±41.6 (range 435-648 µm measured by Orbscan II applying an acoustic factor of 0.92 (P=0.14. The standard deviation of measurements was greater with Orbscan pachymetry but the difference was not statistically significant. CONCLUSION: CCT measurements by Orbscan II (applying an acoustic factor and by ultrasonic pachymetry are not significantly different; however, when CCT readings by Orbscan II are in the lower range, it is advisable to recheck the measurements using ultrasonic pachymetry.