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Sample records for progeny carcass weight

  1. Growth, reproductive performance, carcass characteristics and meat quality in F1 and F2 progenies of somatic cell-cloned pigs.

    Science.gov (United States)

    Adachi, Noritaka; Yamaguchi, Daisuke; Watanabe, Akiyuki; Miura, Narumi; Sunaga, Seiji; Oishi, Hitoshi; Hashimoto, Michiko; Oishi, Takatsugu; Iwamoto, Masaki; Hanada, Hirofumi; Kubo, Masanori; Onishi, Akira

    2014-04-24

    The objective of this study was to examine the health and meat production of cloned sows and their progenies in order to demonstrate the application of somatic cell cloning to the pig industry. This study compared the growth, reproductive performance, carcass characteristics and meat quality of Landrace cloned sows, F1 progenies and F2 progenies. We measured their body weight, growth rate and feed conversion and performed a pathological analysis of their anatomy to detect abnormalities. Three of the five cloned pigs were used for a growth test. Cloned pigs grew normally and had characteristics similar to those of the control purebred Landrace pigs. Two cloned gilts were bred with a Landrace boar and used for a progeny test. F1 progenies had characteristics similar to those of the controls. Two of the F1 progeny gilts were bred with a Duroc or Large White boar and used for the progeny test. F2 progenies grew normally. There were no biological differences in growth, carcass characteristics and amino acid composition among cloned sows, F1 progenies, F2 progenies and conventional pigs. The cloned sows and F1 progenies showed normal reproductive performance. No specific abnormalities were observed by pathological analysis, with the exception of periarteritis in the F1 progenies. All pigs had a normal karyotype. These results demonstrate that cloned female pigs and their progenies have similar growth, reproductive performance and carcass quality characteristics and that somatic cell cloning could be a useful technique for conserving superior pig breeds in conventional meat production.

  2. Growth and carcass characteristics of crossbred progeny from lean ...

    African Journals Online (AJOL)

    blood, internal organs, intestines before and after removal of digesta, head, feet, pelt and carcasses were recorded. The left sides of the carcasses were cut into six pieces. ... The differences of eye muscle ( Longissimis dorsi ) area (cm2), and protein and bone percentages were not significant between both breeds and their ...

  3. Predicting carcass cut yield by carcass weight and visual ...

    African Journals Online (AJOL)

    Strydom

    The linear models included carcass weight and visual assessment of fatness and conformation by means of .... Table 1 Characteristics of the South African classification system for beef, lamb, mutton and goat meat ... Linear models for yield of each cut, the model variance (adjusted R2) and standard errors are presented.

  4. Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition.

    Science.gov (United States)

    Radunz, A E; Fluharty, F L; Relling, A E; Felix, T L; Shoup, L M; Zerby, H N; Loerch, S C

    2012-12-01

    Mature Angus-cross beef cows (n = 228) were used to evaluate effects of prepartum dietary energy source on postnatal growth and carcass composition of progeny in a 2-yr study. Starting at approximately 160 d of gestation, cows were fed diets consisting of 1 of 3 primary energy sources: grass hay (HY), corn (CN), or dried corn distillers grains with solubles (DG). The CN and DG diets were limit-fed to achieve similar energy intakes as cows fed HY. Following parturition, cows were fed a common diet and managed as a single group. Calves were weaned at an average of 185 ± 6 d of age and backgrounded for 28 d. A subset of progeny (n = 134) was individually fed a common finishing diet until slaughter, when each calf reached 1.2 ± 0.05 cm of backfat. A glucose tolerance test (GTT) was conducted in year 2 on 4 calves/treatment after 41 and 111 d on the finishing diet (DOF). Calf birth weights were greater (P = 0.002) in calves from cows fed CN and DG than calves from cows fed HY, and weaning BW (P = 0.08) was less for calves from cows fed HY vs. CN. Receiving BW, final BW, and HCW did not differ (P ≥ 0.16) among treatments. No difference (P ≥ 0.28) in ADG, morbidity, and mortality from birth to slaughter was observed among treatments. In response to a GTT, increased DOF resulted in greater (P ≤ 0.005) fasting insulin, faster glucose disappearance rate, and greater insulin:glucose area under the curve ratio. Glucose disappearance rate was greater (P = 0.01) in calves from cows fed CN than in calves from cows fed HY or DG. A greater initial insulin response (P = 0.005) was observed in calves from cows fed CN or DG than in calves from cows fed HY. Carcass traits used to measure yield grade did not differ (P ≥ 0.19) among treatments. Calves from dams fed CN had the lowest marbling score (P = 0.03) and intramuscular fat content (P = 0.07). These results indicate that prepartum maternal dietary energy source can alter fetal adipose tissue development and insulin

  5. Econometric analysis of the determinants of broiler carcass weight ...

    African Journals Online (AJOL)

    This study was done to evaluate rationale behind the choice of feeding method in broiler management; identifying the variables that influence carcass weights of broilers as well as comparing the mean carcass weights of broilers raised under feed restriction and ad libitum in FUTO Farm, Owerri, Nigeria. Data were collected ...

  6. Impact of supplemental protein source offered to primiparous heifers during gestation on II. Progeny performance and carcass characteristics.

    Science.gov (United States)

    Summers, A F; Blair, A D; Funston, R N

    2015-04-01

    A 3-yr study using primiparous crossbred beef heifers (n = 114) was conducted to determine the effects of protein supplement during late gestation on progeny performance and carcass characteristics. Pregnant heifers were stratified by heifer development system, initial BW, and AI service sire and placed in an individual feeding system. Heifers were offered meadow hay (8 to 11% CP) from early November to mid-February and provided no supplement (CON; n = 37), 0.83 kg/d (DM basis) of a dried distillers grains with solubles-based supplement (HI; n = 39), or 0.83 kg/d (DM basis) of a dried corn gluten feed-based supplement (LO; n = 38). Supplements were designed to be isonitrogenous (28% CP) and isocaloric but to differ in RUP with HI (59% RUP) having greater levels of RUP than LO (34% RUP). After the individual feeding period, heifers were placed in a drylot for calving. All heifers were bred using a fixed-timed AI protocol and pairs were moved to a commercial ranch in the Nebraska Sandhills for summer grazing. Calf weaning BW did not differ (P = 0.14) based on maternal diet. However, feedlot entry BW was greater (P = 0.03) for HI compared with CON calves. Average daily gain during the initial feedlot phase tended (P = 0.10) to be greatest for calves born to CON dams and lowest for calves born to LO dams. However, overall ADG was similar (P = 0.50) for the entire feedlot period. Residual feed intake during the reimplant and total feeding period was improved in calves born to supplemented dams in yr 2 and 3 compared with calves born to CON dams. There was no difference in final BW among treatments (P = 0.71). Hot carcass weight was similar (P = 0.72) among treatments; however, steers had greater (P calves born to LO dams. Tenderness measured by Warner-Bratzler shear force was increased (P = 0.03) in longissimus samples from calves from CON dams compared to calves from LO dams. Similarly, crude fat levels tended to be greater (P = 0.07) for calves from CON dams compared

  7. Feeding dried distillers grains with solubles to lactating beef cows: impact of excess protein and fat on post-weaning progeny growth, glucose tolerance and carcass traits.

    Science.gov (United States)

    Shee, C N; Lemenager, R P; Schoonmaker, J P

    2017-08-24

    Feeding dried distillers grains with solubles (DDGS), a feed high in fat and protein, to lactating beef cows can alter milk production and composition, resulting in improved pre-weaning growth of progeny. This alteration in milk profile may consequently alter the growth and carcass composition of the offspring after weaning. Therefore, Angus×Simmental steers (n=48) whose dams were fed one of two diets supplemented with either DDGS or soybean meal (CON) from calving to mid-lactation were placed in a feedlot to determine the effects of maternal nutrition during lactation on progeny development and carcass composition. Cow-calf pairs were allotted to two treatments at birth based on cow and calf BW, breed and age. Maternal diets were isocaloric (3.97 MJ/kg NEg) and consisted of rye hay supplemented with DDGS at 1% of BW (19.4% CP; 8.76% fat) or rye hay and corn silage supplemented with CON (11.7% CP; 2.06% fat). After conclusion of the treatments at 129 days postpartum, cow-calf pairs were comingled and managed as one group until weaning at 219 days postpartum. Steers were then transitioned to a common diet composed of 60% DDGS, 34% corn silage and 6% vitamin/mineral supplement and were placed indoors in individual pens with slatted floors. An intravenous glucose tolerance test (IVGTT) was performed 134 days after feedlot entry on 16 steers (CON, n=7; DDGS, n=9) to determine the effect of maternal diet on glucose and insulin sensitivity. Steers were slaughtered at a target BW of 645 kg. Categorical and continuous data were analyzed using the GLIMMIX and MIXED procedures of SAS, respectively. Steers from DDGS dams tended to be heavier on day 85 of feedlot finishing (P=0.09) compared with steers from CON dams. However, there were no differences in final weight, average daily gain, dry matter intake or efficiency (gain:feed, P⩾0.18). Maternal treatments did not affect progeny days on feed (P=0.15), despite a mean difference of 9 days in favor of DDGS. Glucose and

  8. Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography.

    Science.gov (United States)

    Anderson, F; Williams, A; Pannier, L; Pethick, D W; Gardner, G E

    2016-06-01

    This study assessed the effect of paternal Australian Sheep Breeding Values for post weaning c-site eye muscle depth (PEMD) and fat depth (PFAT), and post weaning weight (PWWT) on the composition of lamb carcasses. Composition was measured using computed tomography scans of 1665 lambs which were progeny of 85 Maternal, 115 Merino and 155 Terminal sires. Reducing sire PFAT decreased carcass fat weight by 4.8% and increased carcass bone by 1.3% per unit of PFAT (range 5.1 mm). Increasing sire PEMD reduced carcass fat weight by 3.8% in Maternal and 2% in Terminal sired lambs per unit of PEMD (range 4.3 and 7.8 mm), with no impact on bone. Increasing sire PWWT reduced carcass fat weight, but only at some experimental locations. Differences in composition varied between sire types with Maternal sired lambs having the most fat and Merino sired lambs the greatest bone weight. Genetic effects on fatness were greater than the environmental or production factor effects, with the converse true of bone. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Effects of Genetic and Non-genetic Factors on Body Weight and Carcass Related Traits in Two Strains of Japanese Quails

    Directory of Open Access Journals (Sweden)

    Pourtorabi E

    2017-06-01

    Full Text Available The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails were used as base population. Four mating groups were used to produce progenies: wild male × wild female, white male × wild female, wild male × white female and white male × white female. Quails were weighed then slaughtered at 35 days of age. The carcass traits consisting carcass weight, breast meat weight, thigh meat weight, skin weight, and abdominal fat weight were recorded after slaughter and after removing feathers, internal organs, and digestive system. Based on these weights, the percentages of carcass, breast, thigh, skin, and abdominal fat were estimated. The effects of sex, hatch, and mating group on body and carcass composition traits were investigated. Sex had a significant effect on all traits (P < 0.01, with the exception of the thigh percentage. Moreover, female birds showed higher values for all traits. There were significant differences between hatches and mating groups and wild male × wild female offspring showed highest values of carcass weight, breast weight, thigh weight, skin weight and abdominal fat weight (P < 0.01. The heritability estimates for body and carcass related traits were moderate to high (0.22 to 0.66. The carcass percentage traits showed lower heritability, ranged from 0.22 to 0.33. Genetic correlations between body weight and carcass weight, skin weight, breast weight, thigh weight, and abdominal fat weight were moderate to high (0.37 to 0.94. These results showed that selection for increasing body weight and decreasing abdominal fat will improve carcass related traits.

  10. Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price

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    Yun Ho Choy

    2012-12-01

    Full Text Available The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE. Out of 1,556,971 records, 476,430 records collected from 13 abattoirs from 2008 to 2010 after deletion of outlying observations were used to estimate relative economic weights of bid price per kg carcass weight on cold carcass weight (CW, eye muscle area (EMA, backfat thickness (BF and marbling score (MS and the phenotypic relationships among component traits. Price of carcass tended to increase linearly as yield grades or quality grades, in marginal or in combination, increased. Partial regression coefficients for MS, EMA, BF, and for CW in original scales were +948.5 won/score, +27.3 won/cm2, −95.2 won/mm and +7.3 won/kg when all three sex categories were taken into account. Among four grade determining traits, relative economic weight of MS was the greatest. Variations in partial regression coefficients by sex categories were great but the trends in relative weights for each carcass measures were similar. Relative economic weights of four traits in integer values when standardized measures were fit into covariance model were +4:+1:−1:+1 for MS:EMA:BF:CW. Further research is required to account for the cost of production per unit carcass weight or per unit production under different economic situations.

  11. Seasonal and annual variations in body weight and carcass ...

    African Journals Online (AJOL)

    Records kept by the Bauchi Meat Company, on 2,264 cattle slaughtered for meat, from 1982 to 1984, were analysed to study the influence of season and year on the weight of the body, carcass, bones, wholesale and retail cuts, and dressing percentage. Both season and year showed significant (P< 0.01) influence on traits ...

  12. Body weight and carcass characteristics of broilers fed different ...

    African Journals Online (AJOL)

    Body weight and carcass characteristics of broilers was investigated in a feeding experiment using 135 broilers of Abor acre strain in a completely randomised design that lasted for eight weeks at the Teaching and Research farm, Department of Agricultural education, Federal College of Education (Technical) Akoka Lagos ...

  13. Genetic estimation of hot carcass weight in indigenous Matebele ...

    African Journals Online (AJOL)

    ... observed when maternal genetic effects and permanent environmental maternal effects were accounted for in the model. A simple animal model with direct additive genetic effect as the only random effect other than the residuals was the best model for genetic evaluation of hot carcass weight in indigenous Matebele goat.

  14. Microsatellite markers associated with body and carcass weights in ...

    African Journals Online (AJOL)

    enoh

    2012-02-21

    Feb 21, 2012 ... Body weight and carcass traits were under intensive selection for more .... All previous muscles and organs were also calculated as ..... Sel. Evol. J. 38: 85-97. Liu X, Li H, Wang S, Hu X, Gao Y, Wang Q, Li N, Wang Y, Zhang H.

  15. Effects of increased vertebral number on carcass weight in PIC pigs.

    Science.gov (United States)

    Huang, Jieping; Zhang, Mingming; Ye, Runqing; Ma, Yun; Lei, Chuzhao

    2017-12-01

    Variation of the vertebral number is associated with carcass traits in pigs. However, results from different populations do not match well with others, especially for carcass weight. Therefore, effects of increased vertebral number on carcass weight were investigated by analyzing the relationship between two loci multi-vertebra causal loci (NR6A1 g.748 C > T and VRTN g.20311_20312ins291) and carcass weight in PIC pigs. Results from the association study between vertebral number and carcass weight showed that increased thoracic number had negative effects on carcass weight, but the results were not statistically significant. Further, VRTN Ins/Ins genotype increased more than one thoracic than that of Wt/Wt genotype on average in this PIC population. Meanwhile, there was a significant negative effect of VRTN Ins on carcass weight (P PIC pigs. © 2017 Japanese Society of Animal Science.

  16. Effect of complete feed starch banana weevil pea stone on the beans goats system in vivo against carcass weight and carcass part

    Directory of Open Access Journals (Sweden)

    A. Aswandi

    2012-04-01

    Full Text Available The objective of this research is to study the value of benefits in favor of complete feed production performance and carcass weight of any part of the carcass part-goat nuts. The design used in this study. Random Draft Complete. The material used in this study of 12 male goats Nuts averaging initial body weight (15.58 ± 2.601 kg with a CV: 16.69%, age 10-15 months. At the end of the study 12 goats to know the weight of nuts cut carcass and parts of the carcass. Results of analysis of variance showed that treatment of complete feed on a significantly different (P <0.05 on carcass weight produced goat nuts. Results of analysis of variance showed that treatment of complete feed on a significantly different (P <0.05 against the weight of all the parts ice nuts goat carcass neck, shoulder, breast, leg chump on, ribs, loin, fore shank and the weight of the flank. CF0 and CF3 treatment effects did not provide a very real difference to the weight of carcass parts, but the weight of the carcass are treated CF3 higher than the CF0. This is in line with the expressed [Keywords—  banana weevil stone, complete feed  goat bean

  17. Genetic trends in the expected progeny difference of the asymptotic weight of Nelore females

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    Analía del Valle Garnero

    2006-01-01

    Full Text Available There are few studies on weight covering the full life cycle of Zebu cattle, and there is no entire growth description or mean growth pattern for animals belonging to this breed. In order to provide such data, 1,158 Nelore females born between 1985 and 1995 were weighed 14,563 times from birth to full growth maturity, in ten herds spread over seven Brazilian states. The Von Bertalanffy, Brody, logistic and Gompertz non-linear models were used to obtain the asymptotic weights (A and the maturation rates (K. The (covariance and breeding value components for A and K were obtained by using the multiple trait derivative free restricted maximum likelihood method under the animal model. Genetic trends were calculated in function of the mean expected progeny differences (EPD for the trait (A or K divided by the number of animals according to their year of birth. The genetic trends of the expected progeny difference with reference to the date of birth of the cows were, on average, -6.5g y-1 for A and 2.0g y-1 for K, close to zero as confirmed by the low (0.0023 to 0.003 coefficient of regression values. The curve parameters are recommended as a selection criterion to reach precocity and avoid adult weight increase in the female herd.

  18. Intake, Digestibility, Body Weight and Carcass Characteristics of ...

    African Journals Online (AJOL)

    The study was conducted over 90 days feeding and 7 days digestibility trials at Enda Selassie ATVET College to assess the effect of supplementation on feed utilization and carcass characteristics in tef (Eragrostis tef) straw based feeding of Tigray rams. The rams were arranged in a randomized complete block design ...

  19. Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights.

    Science.gov (United States)

    Asmus, M D; Derouchey, J M; Tokach, M D; Dritz, S S; Houser, T A; Nelssen, J L; Goodband, R D

    2014-01-01

    A total of 264 pigs (initially 41.0 kg BW) were used in a 90-d study to determine the effects of lowering dietary fiber before market on pigs fed high dietary fiber [provided by wheat middlings (midds) and distillers dried grains with solubles (DDGS)] on growth performance, carcass characteristics, carcass fat quality, and intestinal weights of growing-finishing pigs. Pens of pigs were randomly allotted by initial BW and sex to 1 of 6 treatments with 6 replications per treatment and 7 or 8 pigs per pen. A positive control (corn-soybean meal-based) diet containing no DDGS or midds (9.3% NDF) and a negative control diet with 30% DDGS and 19% midds (19% NDF) were fed throughout the entire trial (d 0 to 90). The other 4 treatments were arranged in a 2 × 2 factorial with the main effects of length of fiber reduction (23 or 47 d before marketing) and fiber level fed during the reduction period (low or medium). Pigs on these treatments were fed the negative control before the reduction treatment. The medium-fiber diet contained 15% DDGS and 9.5% midds (14.2% NDF) with the low-fiber diet was the positive control diet. Increasing the feeding duration of the low-fiber diets lowered overall ADFI (linear, P = 0.03) and improved G:F (linear, P fiber level for the last 23 d did not influence growth performance; however, lowering the fiber level improved carcass yield (P = 0.002), with a greater response (P fiber diet was fed for 23 d. Jowl fat iodine value (IV) decreased when the longer lower fiber diets were fed (linear, P fiber diet during the fiber reduction period than pigs fed the medium-fiber diet during the same time period; however, increasing the time lower fiber diets were fed from 23 to 47 d further reduced (P fiber level decreased full large intestine weight (linear, P = 0.005) with a greater response (P = 0.04) when the low-fiber diet was fed during the reduction period instead of the medium-fiber diet. In summary, lowering the fiber level before marketing can

  20. The influences of weaning age and weight on carcass traits and meat quality of pigs.

    Science.gov (United States)

    Ko, Kyung Bo; Kim, Gap-Don; Kang, Dong-Geun; Kim, Yeong-Hwa; Yang, Ik-Dong; Ryu, Youn-Chul

    2015-04-01

    The purpose of this study was to establish the effects of weaning age and weight on pigs, and their interaction with carcass traits and meat quality. A total of 468 piglets were obtained from 57 sows and four boars and grouped by age at weaning (D21, 18-24 days; D28, 25-32 days). Each weaning group was subdivided into three weight groups (L, M and H) according to weaning weight. The D28 group had heavier carcass weight, redness and yellowness, but had lower marbling scores and less drip loss than the D21 group (P negative correlation with drip loss, while weaning weight was negatively correlated with carcass weight and drip loss (P meat quality traits in pigs were significantly related to their age and weight at weaning. Therefore, we find that piglet weaning age and weight are no less important than post-weaning growth performance and behavior, with regard to carcass traits and meat quality. © 2014 Japanese Society of Animal Science.

  1. Evaluation of Simmental carcass EPD estimated using live and carcass data.

    Science.gov (United States)

    Crews, D H; Pollak, E J; Quaas, R L

    2004-03-01

    This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heifers. The carcass data model (C) included hot carcass weight, fat thickness, longissimus muscle area, and marbling score from Simmental-sired steers and cull heifers (453 d of age). The combined data model (F) included live animal and carcass data as separate but correlated traits. All data and pedigree information on 39,566 animals were obtained from the American Simmental Association, and all EPD were predicted using animal model procedures. The genetic model included fixed effects of contemporary group and a linear covariate for age at measurement, and a random animal genetic effect. The EPD from L had smaller variance and range than those from either C or F. Further, EPD from F had highest average accuracy. Correlations indicated that evaluations from C and F were most similar, and L would significantly (P EPD using a model including contemporary group, and linear regressions for age at slaughter and the appropriate sire EPD. The regression coefficient was generally improved for sire EPD from L when genetic regression was used to scale EPD to the appropriate carcass trait basis. The EPD from C and F had similar linear associations with progeny phenotype, although EPD from F may be considered optimal because of increased accuracy. These data suggest that carcass EPD based on a combination of live and carcass data predict differences in progeny phenotype at or near theoretical expectation.

  2. Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows.

    Science.gov (United States)

    Bazzoli, I; De Marchi, M; Cecchinato, A; Berry, D P; Bittante, G

    2014-02-01

    The sale of cull cows contributes to the overall profit of dairy herds. The objective of this study was to quantify the factors associated with slaughter age (mo), cow carcass weight (kg), price (€/kg of carcass weight), and value (€/head) of dairy cull cows. Data included 20,995 slaughter records in the period from 2003 to 2011 of 5 different breeds: 2 dairy [Holstein Friesian (HF) and Brown Swiss (BS)] and 3 dual-purpose [Simmental (Si), Alpine Grey (AG), and Rendena (Re)]. Associations of breed, age of cow (except when the dependent variable was slaughter age), and year and month of slaughter with slaughter age, carcass weight, price, and value were quantified using a mixed linear model; herd was included as a random effect. The seasonal trends in cow price and value traits were inversely related to the number of cows slaughtered, whereas annual variation in external factors affected market conditions. Relative to BS cows, HF cows were younger at slaughter (73.1 vs. 80.7 mo), yielded slightly lighter carcasses (242 vs. 246 kg), and received a slightly lower price (1.69 vs. 1.73 €/kg) and total value (394 vs. 417 €/head). Dual-purpose breeds were older and heavier and received a much greater price and total value at slaughter (521, 516, and 549 €/head, respectively for Si, Re, and AG) than either dairy breed. Of the dual-purpose cows, Si carcasses were heavier (271 kg), whereas the carcasses of local breeds received a higher price (2.05 and 2.18 €/kg for Re and AG, respectively) and Alpine Grey cows were the oldest at slaughter (93.3 mo). The price per kilogram of cull cow carcasses was greatest for very young cows (i.e., <3 yr of age) and the differential in price and value between younger and older cows was greater in dual-purpose than in dairy breeds. Large differences in cull cow whole carcass value (carcass weight × unit price) among dairy breeds suggest that such a trait could be considered in the breeding objectives of the breeds. Copyright

  3. Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight

    Directory of Open Access Journals (Sweden)

    Tatiana Lucila Sobrinho

    2013-02-01

    Full Text Available The objective of this study was to evaluate the correlated responses to selection for growth in feed efficiency and carcass traits of Nellore animals. A total of 121 animals of the Nellore control (NeC and selection herds were subjected to performance testing and classified regarding residual feed intake (RFI. Sixty-seven of these animals were selected and finished until reaching 4 mm of subcutaneous fat thickness between the 12th and 13th ribs. The animals were slaughtered at a mean age of 541 days and mean live weight of 423 kg for NeS and of 363 kg for NeC, and carcass traits were measured. Animals in NeS presented higher initial and slaughter weights, dry matter intake, hot and cold carcass weight, weight of retail cuts, and carcass yield than NeC animals for the same slaughter age and feedlot time. No significant differences in RFI were observed between herds, showing that the weight gain from selection for growth did not cause changes in the energy efficiency of the animals.

  4. The Effect of Utilization of Sweet Potato Flour as Energy Source of Broiler Feed at Finisher Period to Carcass Weight, Chest Weight, Thigh Weight and Abdominal Fat

    Directory of Open Access Journals (Sweden)

    Nonok Supartini

    2012-02-01

    Full Text Available The objective of current research is was to know the effect of feeding sweet potato flour as a source of energy to carcass weight, chest weight, thigh weight, and abdominal fat.The material of the research were 80 finisher male broiler with initial weight of 963.37 ± 31.23 g. Completely Randomized Design (CRD used for research method which consisted of 4 treatment, namely feeding without sweet potato flour (P0, with concentration of sweet potato flour of 10% (P1, 20% (P2 and 30% (P3.The parameter of research were carcass weight, chest weight,thigh weight and abdominal fat. The results showed that the gift effect of sweet potato flour to carcass weight were P0 1199.4%; P1 1138.98%; P2 1076.6; P3 1038.2; chest weight of P0 358.08; P1 366.6; P2 337.8; and P3 323.4%; thigh weight of P0 479.8; P1 472.94; P2 468.4; and P3 442; and abdominal fat of P0 33.2; P1 35.6; P2 25.4; P3 27.8. It could be concluded that the concentration of 10% sweet potato flour from total feeding gave the best treatment.   Keywords : sweet potato flour, carcass weight, chest weight, thigh weight, abdominal fat

  5. Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.

    Science.gov (United States)

    Ellies-Oury, M P; Dumont, R; Perrier, G; Roux, M; Micol, D; Picard, B

    2017-04-01

    In practice cattle may be slaughtered at different combinations of age and weight. As each of these factors could affect meat quality traits, the present work aimed to identify which combination can be expected to increase overall meat quality of m. rectus abdominis of Charolais heifers. Totally, 40 heifers were slaughtered either at 26±1 or at 36±1 months of age. Young heifers were sampled at two different carcass weights (349±12 and 394±8 kg). Old heifers were also sampled at two different carcass weights (397±6 and 451±9 kg). The m. rectus abdominis was excised 24 h postmortem to determine metabolic enzyme activities, myosin heavy-chain isoform proportions, lipid contents, collagen content and collagen solubility. Shear force measurements were evaluated on raw and broiled meat after 14 days of ageing. Meat quality traits scored between 0 and 10 by sensory analysis. Increasing slaughter age from 26 to 36 months had no impact on either raw/broiled shear force (0.31⩽P⩽0.47) and/or meat quality traits (0.62⩽P⩽0.91) or on physicochemical properties of heifer's meat samples. Increasing carcass weight for a similar slaughter age of 26 months had also impact neither on meat quality traits (0.52⩽P⩽0.91) nor on muscular properties. On the contrary, increasing carcass weight for a similar slaughter age of 36 months had induced a decrease of muscular shear force (raw muscle; P=0.009) and a concomitant decrease of total collagen content (P=0.03). Nevertheless, no significant impact on meat quality traits was revealed by the sensorial panel (0.13⩽P⩽0.49). Metabolic enzyme activities (0.13⩽P⩽0.86) and myosin heavy-chain proportions (0.13⩽P⩽0.96) were not significantly impacted by slaughter age and carcass weight. Thus, the impact of increasing carcass weight and/or slaughter age in young Charolais heifers has a limited impact on meat quality traits and associated muscular characteristics. Modulating heifer's cycles (age and/or carcass weight in

  6. Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight

    DEFF Research Database (Denmark)

    Khaldari, M; Pakdel, A; Yegane, H Mehrabani

    2010-01-01

    The current study was conducted to investigate the effect of short-term selection in Japanese quail for 4-wk BW and estimate genetic parameters of BW, carcass traits, and egg weight. A selected line and control line were randomly selected from a base population. In each generation, 39 sires and 7...

  7. Combining selection for carcass quality, body weight and milk traits in dairy cattle

    NARCIS (Netherlands)

    Liinamo, A.E.; Arendonk, van J.A.M.

    1999-01-01

    Alternative selection strategies were evaluated for breeding for carcass quality, body weight, and milk traits in dairy cattle. The efficiency of different alternatives was evaluated by comparing predicted genetic responses in individual traits as well as in the aggregate genotype. Particular

  8. CARCASS AND MEAT CHARACTERISTICS OF CULL COWS SLAUGHTERED AT DISTINCT WEIGHTS AND DEGREE OF FATNESS – META-ANALYTICAL APPROACH

    Directory of Open Access Journals (Sweden)

    Leonel Da Silva Rodrigues

    2015-10-01

    Full Text Available The aim of this study was to carry out a meta-analysis of the carcass and meat characteristics of cull cows slaughtered at different weights and degree of fatness. The treatments were according to slaughter weight, (above 480.5 kg , Heavy, or below 480 kg, Light, of LW; and carcass degree of fatness (fat thickness between 6 and 10 mm, >6, or between 3 and 6 mm, <6. A completely random experimental design with a 2 x 2 factorial arrangement was used with two classes of slaughter weight and two classes of carcass degree of fatness. We evaluated papers about studies on cull cows carcass and meat, performed in Brazil between January 2000 and March 2013, available for access at SciELO and Capes search platforms. The papers were found through the combination of the following keywords: carcass, meat, bovine females, heifers and cows. The increase in cow’s slaughter weight did not affect hot carcass weight (252.3 versus 233.3 kg. There was less hot carcass yield (52.9 versus 56.9% and higher conformation (10.0 against 8.6 points. The highest degree of finishing positively influenced marbling (8.7 versus 5.4 points. The increase in slaughter weight produces better carcass conformation but does not affect meat quality; on the other hand, raising the finishing degree above 6mm changes the sensory characteristics of meat.

  9. Influence of immunocastration (Bopriva® in weight gain, carcass characteristics and meat quality of Nellore

    Directory of Open Access Journals (Sweden)

    Nayara Andreo

    2014-02-01

    Full Text Available The objective of this study was evaluate the effects of immunocastration on body weight gain, carcass characteristics and meat quality of Nellore beef cattle. Eighty Nellore beef cattle, with initial body weight of 357±8.63 kg, were placed in feedlots and distributed in two treatments (40 animals per treatments as follow: one - non-vaccinated bulls and two - immunocastrated bulls (Bopriva®, Pfizer Animal Health. The animals placed on treatment two were vaccinated in two doses, first application 30 days before they arrive on the feedlots and second on the day they arrive on feedlots. After 67 days of experimental period, was calculated the daily gain of live weight in kg/day of the 80 animals and selected 20 animals from each treatment for the slaughter and carcass evaluations, and ten from each group for the meat analyzes. The data were submitted to analysis of variance. Immunocastrated animals showed lower daily weight gain, hot carcass weight, carcass yield, pH, leg thickness, muscle depth, loin muscle area, carcass muscle percentage, shear force and moisture. However, this animals had higher concentration of lactate and cortisol blood, chest depth, fat thickness, finishing degree, a *, b * and c*, liquid loss in thawing process, myofibrillar fragmentation index and ether extract of meat when compared to non-vaccinated bulss. The immunocastration (Bopriva® is an alternative for improving the quality of meat by the higher fat deposition and by the reduction of the shear force of the meat when compared to non-vaccinated bulls.

  10. Effects of cows grazing toxic endophyte-infected tall fescue or novel endophyte-infected tall fescue in late gestation on cow performance, reproduction, and progeny growth performance and carcass characteristics.

    Science.gov (United States)

    Shoup, L M; Miller, L M; Srinivasan, M; Ireland, F A; Shike, D W

    2016-12-01

    Very little is known regarding the effects of cow exposure to toxic ergot alkaloids in late gestation and the subsequent, long-term effects on progeny. Therefore, the objectives were to determine the effects of grazing toxic endophyte-infected tall fescue () or novel endophyte-infected tall fescue during late gestation on cow BW, BCS, hair coat score (HCS), respiration rates, milk production, and reproduction and on growth performance and carcass characteristics of progeny. Eighty gestating, Angus × Simmental cows (age = 6.68 ± 0.32 yr; 588 ± 16 kg initial BW; initial BCS = 5.66 ± 0.28) were stratified by initial BW and allocated into 8 pasture groups (10 cows/group) with 4 groups per treatment. Each group was allotted to 1 of 2 grazing treatments: toxic endophyte-infected tall fescue ('Kentucky-31'; E+) or novel endophyte-infected tall fescue ('Jesup MaxQ'; NOV). Cows were placed on grazing treatments at 110 ± 6 d prepartum (May 28, 2014) and remained on treatment until the end of the calving period (October 8, 2014; 23 ± 6 d postpartum). Cow BW and BCS did not diverge ( ≥ 0.15) at any time point among grazing treatments. However, cows grazing E+ had increased ( period of the progeny, dam grazing treatment did not affect ( ≥ 0.14) respiration rates, HCS, or prolactin concentration of the progeny when all progeny grazed E+ pastures. However, progeny born to dams grazing NOV tended ( > 0.06 to ≤0.10) to have increased BW at 70 ± 6 d of age, 205 d (adjusted weaning BW), and throughout the postweaning calf grazing period. Despite a tendency for BW to differ throughout the postweaning calf grazing period, finishing phase performance and carcass characteristics of progeny did not differ ( ≥ 0.20) between dam grazing treatment. In conclusion, results indicate that by the time progeny enter the feedlot and are finished on a high-grain diet, any fetal programming effects are minimal.

  11. Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

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    Carlos Cesar Andreotti

    2015-05-01

    Full Text Available This work was carried out to evaluate the animal performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body weights. The heifers were slaughtered with 330 (Light, 360 (Medium and 400 (Heavy kg body weight. The final weight, average daily gain and carcass weight were greater for HEA heifers, intermediate for MED heifers and lower for LIG heifers. However, carcass dressing and pH were similar for the three heifers groups. Dripping loss, dissection loss and the muscle, fat and bone percentages on the 6th rib did not alter by slaughter weight. Slaughter weight did not affect the colour, shear force and lipid oxidation of meat. In conclusion, heavy heifers finished in pasture and that were concentrate-supplemented had better animal performance; however, the carcass characteristics and meat quality were similar for the three heifers groups.

  12. Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

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    Yüksel Aksoy

    2015-03-01

    Full Text Available The present study was conducted to investigate the carcass traits of Karayaka lambs slaughtered at different slaughter weights (SWs and to find out optimum SWs. Male Karayaka lambs with 20 kg live weight (n=30 constituted the animal material of the study. Lambs were randomly divided into five SW groups; 30 (GI; n=6, 35 (GII; n=6, 40 (GIII; n=6; 45 (GIV; n=6 and 50 (GV; n=6 kg. Lamb fattening feed (concentrate feed, ad libitum and forage (lentil straw, 100g/lamb/day were used as the feed material. Lambs were sent to slaughter at target SWs. Following the slaughter, non-carcass components, tailless hot and cold carcass weights were taken. Carcasses were separated into six sections as leg, foreleg, back, loin, neck and others. Physical dissection was performed to investigate carcass composition. Only the differences in carcass dressing and skin percentages of slaughter groups were not found to be significant. Increasing carcass fat percentages and decreasing carcass lean and bone percentages were observed with increasing SWs. Considering the consumer preferences, current findings revealed that Karayaka lambs should be sent to slaughter at weights between 30-35 kg. However, considering the red meat deficit of the country, current market conditions and producer preferences, the optimum SW for Karayaka lambs were recommended to be between 40-45 kg.

  13. The Supplementation of Virgin Coconut Oil (VCO in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol

    Directory of Open Access Journals (Sweden)

    Ni Wayan Siti

    2012-02-01

    Full Text Available An experiment was carried out at Kediri, Tabanan Regency and Animal Nutrition Laboratory to study the effect of the supplementation VCO in the ration to increase carcass weight and decrease duck meat cholesterol. The experiment used a completely randomized design (CRD with five treatments and four replicates. Each of the replicate used five male Balinese ducks with the same weight. The five treatments were diets without VCO as a control (A, ration with 1% VCO (B, ration with 2% VCO (C, ration with 3% VCO (D and ration with 4% VCO (E respectively. Ration and water offered ad libitum. The variables measured were carcass weight, physical carcass composition and meat cholesterol. The result of this experiment showed that the carcass weight, the carcass percentage, the percentage of carcass meat in the B, C, D and E treatments were not significantly (P>0.05 higher than the control, so the percentage of fat carcass subcutan (including skin and carcass bone percentage were not significantly (P>0.05 lower than the control. Triglyceride in treatment 3% VCO in diets (D was significantly (P0.05 higher than the control. The total cholesterol content and LDL in those four treatments were not significantly (P>0.05 lower than the control. From the result of this experiment can be concluded that the supplementation of 1-4% VCO in the ration has not increased to the carcass weight and decreased the duck meat cholesterol.   Keywords : VCO, duck, carcass weight, and  meat cholesterol

  14. Feed Intake, Weight Gain and Carcass Yield Characteristics of Intact ...

    African Journals Online (AJOL)

    dressing percentage (DP) and rib eye muscle area. Concentrate supplementation of goats resulted in high (P < 0.05) dry matter, crude protein and metabolizable energy intake, which was reflected in increased (P < 0.05) average daily weight gain (ADWG) and feed conversion efficiency (FCE). The empty body weight, hot ...

  15. Bioelectrical impedance analysis for the prediction of hot carcass weight in buffalo calf

    Directory of Open Access Journals (Sweden)

    Leopoldo Iannuzzi

    2010-01-01

    Full Text Available Twenty young buffalo male calves were fed ad libitum with a total mix ration and with vitamin-mineral integration for 14 months. Seven days before slaughter, the animals were weighed and bioelectrical impedance measurements were collected in live animals. Physical and chemical characteristics were assessed on the Longissimus dorsi muscle after slaughter. Correlations and regression equations were calculated to determine the possible use of bioelectrical impedance for evaluating hot carcass weight. Bioelectrical impedance analysis at different frequencies, simple correlation and analysis of regression were examined for all the data collected, supporting the possibility of hot carcass weight prediction with equation at multifrequency. The results show that, probably due to the variability in animal live weight, the distribution of the colour parameters was not normally distributed. Moreover, using different frequencies of resistance and reactance, hot carcass weight in buffalo may be predicted with the following equation: Y=98.47–8.84(Rs100KHz+4.41(Rs1000 KHz-116.27(Xc5 KHz+51.04(Xc50 KHz+20.30(Xc100 KHz-33.92(Xc500 KHz+9.01(Xc1000 KHz±ε (Adjusted R Square value of .907 and SE of 5.728 However, further studies are required to improve the technique also in buffalo, after standardization of the method.

  16. Evaluation of growth performance, carcass and organ weights of ...

    African Journals Online (AJOL)

    The results of this study shows that, besides enhanced growth in broiler finisher birds, aqueous extracts of Garcinia kola seeds can be used to alter the normal allometric or differential growth pattern in broiler finisher birds to stimulate significant weight increase in the breast and thigh muscles. Keywords: broiler finisher ...

  17. Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

    Science.gov (United States)

    Nunes, Beatriz do Nascimento; Ramos, Salvador Boccaletti; Savegnago, Rodrigo Pelicioni; Ledur, Mônica Corrêa; Nones, Kátia; Klein, Claudete Hara; Munari, Danísio Prado

    2011-01-01

    The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from reciprocal cross between a broiler and a layer line. Variance components were estimated by the REML method, using animal models for evaluating random additive genetic and fixed contemporary group (sex, hatch and genetic group) effects. The heritability estimates (h2) for BW6, carcass yield and percentage of carcass moisture were 0.31 ± 0.07, 0.20 ± 0.05 and 0.33 ± 0.07, respectively. The h2 for the percentages of protein, fat and ash on a dry matter basis were 0.48 ± 0.09, 0.55 ± 0.10 and 0.36 ± 0.08, respectively. BW6 had a positive genetic correlation with fat percentage in the carcass, but a negative one with protein and ash contents. Carcass yield, thus, appears to have only low genetic association with carcass composition traits. The genetic correlations observed between traits, measured on a dry matter basis, indicated that selection for carcass protein content may favor higher ash content and a lower percentage of carcass fat. PMID:21931515

  18. Relationships of body weight and carcass quality traits with first lactation milk production in Finnish Ayrshire cows

    NARCIS (Netherlands)

    Liinamo, A.E.; Ojala, M.; Arendonk, van J.A.M.

    1999-01-01

    Relationships of body weight and carcass quality traits with first lactation milk production traits were estimated from a field data set of 28362 Finnish Ayrshire cows, using REML methodology and animal model. Studied body weight traits included heifer and mature live weight, estimated based on

  19. Effect of slaughter weight on the carcass value of young crossbred ('Polish Holstein Friesian' x 'Limousin' steers and bulls

    Directory of Open Access Journals (Sweden)

    Zenon Nogalski

    2014-03-01

    Full Text Available Apart from others factors, carcass quality is determined by the animal's age and body weight (BW at the end of the fattening period. The aim of this study was to determine the optimum finishing weight of young crossbred 'Polish Holstein Friesian' (PHF x 'Limousin' (LIM steers and bulls, based on their slaughter value. The experimental materials comprised 60 animals, including 30 bulls and 30 steers, fed farm-made feeds. At 2 or 3 wk of age, one half of calves were castrated. Bloodless castration was carried out using a rubber elastrator. Calves were reared under a conventional system, and were fattened semi-intensively. Daily gains ranged from 800 to 950 g. Calves were fattened to 450, 500, 550, or 600 kg BW. Carcass value was estimated after slaughter. Fatty acid profile was determined by gas chromatography in fat extracted from samples of muscle longissimus dorsi (MLD. Bulls, compared with steers, were characterized by a higher slaughter value, including a higher carcass dressing percentage by 1.07-2.60%, higher carcass conformation, and lower carcass fatness. In steers, an increase in live BW was accompanied by a considerable increase in fat content (higher than bulls, as confirmed by a significant (p ≤ 0.01 interaction. The intramuscular fat of bulls was characterized by higher concentrations of fatty acids delivering health benefits, and a more desirable polyunsaturated fatty acids/saturated fatty acids (PUFA/SFA ratio. Fat from bulls contained higher levels of PUFAs by 2.34 g 100 g-1 on average. Semi-intensive fattening of PHF x LIM bulls to slaughter weight of 600 kg BW is recommended due to an increase in carcass value. Steers should be fattened to slaughter weight of 500-550 kg BW to prevent excessive fat deposition.

  20. Maternal low-dose estradiol-17β exposure during pregnancy impairs postnatal progeny weight development and body composition

    Energy Technology Data Exchange (ETDEWEB)

    Werner Fürst, Rainer [Physiology Weihenstephan, Technische Universität München, 85354 Freising-Weihenstephan (Germany); ZIEL PhD Graduate school ‘Epigenetics, Imprinting and Nutrition’, Technische Universität München, 85354 Freising-Weihenstephan (Germany); Pistek, Veronika Leopoldine; Kliem, Heike [Physiology Weihenstephan, Technische Universität München, 85354 Freising-Weihenstephan (Germany); Skurk, Thomas; Hauner, Hans [ZIEL Dep. Nutritional Medicine, Technische Universität München, 85354 Freising-Weihenstephan (Germany); Klinikum rechts der Isar, Technische Universität München, 81675 München (Germany); Meyer, Heinrich Herman Dietrich [Physiology Weihenstephan, Technische Universität München, 85354 Freising-Weihenstephan (Germany); Ulbrich, Susanne Ernestine, E-mail: ulbrich@wzw.tum.de [Physiology Weihenstephan, Technische Universität München, 85354 Freising-Weihenstephan (Germany)

    2012-09-15

    Endocrine disrupting chemicals with estrogenic activity play an important role as obesogens. However, studies investigating the most potent natural estrogen, estradiol-17β (E2), at low dose are lacking. We examined endocrine and physiological parameters in gilts receiving distinct concentrations of E2 during pregnancy. We then investigated whether adverse effects prevail in progeny due to a potential endocrine disruption. E2 was orally applied to gilts during the entire period of pregnancy. The concentrations represented a daily consumption at the recommended ADI level (0.05 μg/kg body weight/day), at the NOEL (10 μg/kg body weight/day) and at a high dosage (1000 μg/kg body weight/day). Plasma hormone concentrations were determined using enzyme immuno assays. Offspring body fat was assessed by dual-energy X-ray absorptiometry scanning. In treated gilts receiving 1000 μg E2/kg body weight/day we found significantly elevated plasma E2 levels during pregnancy, paralleled by an increased weight gain. While offspring showed similar weight at birth, piglets exhibited a significant reduction in weight at weaning even though their mothers had only received 0.05 μg E2/kg body weight/day. At 8 weeks of age, specifically males showed a significant increase in overall body fat percentage. In conclusion, prenatal exposure to low doses of E2 affected pig offspring development in terms of body weight and composition. In line with findings from other obesogens, our data suggest a programming effect during pregnancy for E2 causative for the depicted phenotypes. Therefore, E2 exposure may imply a possible contribution to childhood obesity. -- Highlights: ► We investigate the potential role of estradiol-17β (E2) as an obesogen. ► We orally apply E2 at the ADI, NOEL and a high dose to gilts during pregnancy. ► Offspring weight is similar at birth but reduced at weaning even after ADI treatment. ► Male offspring only exhibit an increase in overall body fat percentage

  1. Sire line of pigs affects weaning weight, growth performance, and carcass characteristics of offspring.

    Science.gov (United States)

    Vermeulen, L; Van Beirendonck, S; Bulens, A; Van Thielen, J; Driessen, B

    2016-10-01

    Today, early weaning is more frequently applied by the modern pig breeder to obtain more litters per year. In addition, more and more European pig breeders apply a batch management system, which allows weaning to occur at fixed time points but entails that the offspring are treated at the litter level and not as individuals. Both evolutions might result in weaning lightweight piglets, which can cause, e.g., growth retardation of the offspring. Hence, the objective of this research was to improve the weaning weight of piglets of the same age by breeding with a highly conformed sire line. Therefore, a total of 23 sows were inseminated, 10 sows with semen of a well-conformed sire line (sire line B) and 13 sows with semen of a less conformed boar (sire line A). In total, 299 offspring were observed to monitor behavior, growth performance, and carcass characteristics. Subsequently, linear mixed models were developed to analyze the growth performance and carcass characteristics wherein only variables classified as significant ( weaning weight could be accomplished by breeding with semen of sire line B. This could be due to the significant ( piglet was significantly lower if a bigger litter size was recorded. When considering behavior, it was observed that piglets that did not seclude themselves from the litter had a significantly greater daily weight gain from birth to weaning compared to piglets that showed signs of isolation from the litter. A significantly greater daily gain from birth to slaughter was established for piglets with a greater birth weight. Also, results indicate that barrows had a significantly greater daily growth from weaning to slaughter than gilts. To conclude, this research determines that breeding with highly conformed sire lines does not improve the weaning weight of the offspring and thus cannot serve as a solution for early weaning. However, more research is required by performing more experiments with a greater number of boars and sows to

  2. Impact of two myostatin (MSTN mutations on weight gain and lamb carcass classification in Norwegian White Sheep (Ovis aries

    Directory of Open Access Journals (Sweden)

    Blichfeldt Thor

    2010-01-01

    Full Text Available Abstract Background Our aim was to estimate the effect of two myostatin (MSTN mutations in Norwegian White Sheep, one of which is close to fixation in the Texel breed. Methods The impact of two known MSTN mutations was examined in a field experiment with Norwegian White Sheep. The joint effect of the two MSTN mutations on live weight gain and weaning weight was studied on 644 lambs. Carcass weight gain from birth to slaughter, carcass weight, carcass conformation and carcass fat classes were calculated in a subset of 508 lambs. All analyses were carried out with a univariate linear animal model. Results The most significant impact of both mutations was on conformation and fat classes. The largest difference between the genotype groups was between the wild type for both mutations and the homozygotes for the c.960delG mutation. Compared to the wild types, these mutants obtained a conformation score 5.1 classes higher and a fat score 3.0 classes lower, both on a 15-point scale. Conclusions Both mutations reduced fatness and increased muscle mass, although the effect of the frameshift mutation (c.960delG was more important as compared to the 3'-UTR mutation (c.2360G>A. Lambs homozygous for the c.960delG mutation grew more slowly than those with other MSTN genotypes, but had the least fat and the largest muscle mass. Only c.960delG showed dominance effects.

  3. Pastures, calf production and carcass weights of reindeer calves in the Oraniemi co-operative, Finnish Lapland

    Directory of Open Access Journals (Sweden)

    Jouko Kumpula

    1992-10-01

    Full Text Available The effects of climatic and density-dependent factors on calf production and carcass weights of reindeer calves were studied between the years 1965-87 in the Oraniemi co-operative, Finnish Lapland (67°50´N. The Oraniemi area is divided into five pasture regions, in which the annual home range of the reindeer varied from 300 to 600 km2. The more than trebled reindeer density over the period 1965-87 in Oraniemi had no detrimental effect on calf production (range 15-74 calves/100 females, nor on the mean carcass weight of the calves in 1974-87 (range 16.8-23.2 kg. The annual variations in calf% were explained best by snow conditions during the previous winter and spring and their effects on the nutritional status of the females. The carcass weights of the calves were greater following a warm, rainy May and lower following a warm, rainy June and July. The weather in spring affects the emergence of green vegetation, which is reflected in the condition of females and their milk production, while the weather in early and mid-supper probably affects the quantities of blood-sucking insects and their activity. Carcass weights upon slaughtering rose from September to the beginning of December but then fell quickly. The differences in reindeer densities between the five pasture regions was not reflected in the calf% over the period 1984-87, but the carcass weights of calves were lower following high densities in the pasture regions, especially in the winter pastures.

  4. The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls

    Directory of Open Access Journals (Sweden)

    Zenon Nogalski

    2014-02-01

    Full Text Available The objective of this study was to determine the effect of body weight (BW at slaughter and fattening intensity on carcass fatness and meat fatty acid profile in young Holstein- Friesian bulls. One-hundred bulls fattened on two levels of intensity a semi-intensive (SI and an intensive (I were used. Fattening was carried out to BW of 500, 550, 600, 650 and 700 kg. Live ultrasound measurements were performed to determine back fat thickness. Carcass dressing percentage, carcass conformation and fatness, intramuscular fat content of m. longissimus dorsi and fatty acid profile (by gas chromatography were determined after slaughter. Intensively fattened bulls were characterised by a greater carcass dressing percentage – by 1.17% on average, greater carcass conformation scores, greater external fat thickness and a greater intramuscular fat content than bulls SI fattened. Fat from intensively fattened bulls contained higher levels of polyunsaturated fatty acids (PUFAs – by 0.96/100 g on average. Semi-intensive fattening contributed to a decrease in the n-6/n-3 PUFA ratio and to a significant increase in the concentrations of C18:2 and C20:4 fatty acids. Regardless of the fattening intensity, the n- 6/n-3 ratio was greater in heavier animals. The best results were achieved when young Holstein-Friesian bulls were fattened intensively to BW of 650 kg.

  5. Electrical capacitance as a predictor of root dry weight in shrub willow (Salix; Salicaceae) parents and progeny.

    Science.gov (United States)

    Carlson, Craig H; Smart, Lawrence B

    2016-08-01

    Root biomass is an important trait often disregarded in woody perennial selection due to the challenge and expense of accurately and efficiently measuring large populations. In this study, we aim to develop a simple method that can predict root dry weight within a diverse shrub willow (Salix) breeding population representing species hybrids and their parents using root electrical capacitance (REC). The REC method was tested on plants started from cuttings and grown in pots with potting mix in the greenhouse for 11 wk to assess the relationship of REC with 24 biomass traits and its usefulness in allometric models for root and stem dry biomass. Strong linear and positive correlations were found between REC and root dry biomass (r = 0.88). The total proportion of variance of root and stem dry biomass explained by predictors in multiple regression was 85% and 69%, respectively. The relative importance of predictor variables in allometric models was dominated by the contribution of REC. This work provides an efficient and nondestructive technique to indirectly quantify root biomass of genetically diverse shrub willow progeny, which has great promise for selection of genotypes with varying root biomass and for the accurate estimation of belowground carbon sequestration.

  6. Study on the association between tail lesion score, cold carcass weight and viscera condemnations in slaughter pigs

    Directory of Open Access Journals (Sweden)

    Dayane Lemos Teixeira

    2016-03-01

    Full Text Available The aim of this study was to assess the relationship between tail lesions, cold carcass weight and viscera condemnations in an Irish abattoir. The following data were collected at the evisceration point from every 3rd pig slaughtered over 7 days: farm identification, sex, tail lesion score, viscera inspection outcome and cold carcass weight. Tail lesions were scored according to a 5 point scale. Disease lesions responsible for lung (pleurisy, pneumonia and abscess, heart (pericarditis and liver (ascariasis condemnation were recorded based on the decision of the veterinary inspector. Data on 3,143 pigs from 61 batches were available. The relationship between disease lesions, tail lesion score and cold carcass weight was studied at individual carcass level, whereas the relationship between disease lesions and tail lesion score was studied at both carcass and batch level. Tail lesions (score ≥ 1 were found in 72% of the study population, with 2.3% affected by severe tail lesions (scores ≥ 3. Pleurisy (13.7% followed by pneumonia (10.4% showed the highest prevalence, whereas the prevalence of ascariasis showed the greatest variation between batches (0 to 75%. Tail lesion score, pleurisy, pleuropneumonia and pericarditis were associated with reductions in carcass cold weight (P ≤ 0.05 ranging from 3 to 6.6 kg. Tail lesion score was associated with condemnations for pleurisy, pneumonia and pleuropneumonia (P ≤ 0.05 at a batch level. Veterinary inspector shift was associated with condemnations for pneumonia, pleuropneumonia and pericarditis (P ≤ 0.05 at a carcass level and with pneumonia at a batch level. Sex was not associated with viscera condemnations but males were more likely to be affected by tail lesions. The relationship between overall tail lesion score and the lung diseases at batch level supports the relationship between poor health and poor welfare of pigs on farms. The inclusion of tail lesion scores at post mortem meat

  7. Study on the Association between Tail Lesion Score, Cold Carcass Weight, and Viscera Condemnations in Slaughter Pigs.

    Science.gov (United States)

    Teixeira, Dayane Lemos; Harley, Sarah; Hanlon, Alison; O'Connell, Niamh Elizabeth; More, Simon John; Manzanilla, Edgar Garcia; Boyle, Laura Ann

    2016-01-01

    The aim of this study was to assess the relationship between tail lesions, cold carcass weight, and viscera condemnations in an Irish abattoir. The following data were collected at the evisceration point from every third pig slaughtered over 7 days: farm identification, sex, tail lesion score, viscera inspection outcome, and cold carcass weight. Tail lesions were scored according to a 5-point scale. Disease lesions responsible for lung (pleurisy, pneumonia, and abscess), heart (pericarditis), and liver (ascariasis) condemnation were recorded based on the decision of the veterinary inspector (VI). Data on 3,143 pigs from 61 batches were available. The relationship between disease lesions, tail lesion score, and cold carcass weight was studied at individual carcass level, while the relationship between disease lesions and tail lesion score was studied at both carcass and batch level. Tail lesions (score ≥1) were found in 72% of the study population, with 2.3% affected by severe tail lesions (scores ≥3). Pleurisy (13.7%) followed by pneumonia (10.4%) showed the highest prevalence, whereas the prevalence of ascariasis showed the greatest variation between batches (0-75%). Tail lesion score, pleurisy, pleuropneumonia, and pericarditis were associated with reductions in carcass cold weight (P ≤ 0.05) ranging from 3 to 6.6 kg. Tail lesion score was associated with condemnations for pleurisy, pneumonia, and pleuropneumonia (P ≤ 0.05) at a batch level. VI shift was associated with condemnations for pneumonia, pleuropneumonia, and pericarditis (P ≤ 0.05) at a carcass level and with pneumonia at a batch level. Sex was not associated with viscera condemnations but males were more likely to be affected by tail lesions. The relationship between overall tail lesion score and the lung diseases at batch level supports the relationship between poor health and poor welfare of pigs on farms. The inclusion of tail lesion scores at post-mortem meat inspection

  8. Body weight and carcass dressing as affected by sex class, breed type, muscle thickness, age and provenance of Venezuelan cattle

    Directory of Open Access Journals (Sweden)

    Nelson Huerta-Leidnez

    2013-12-01

    Full Text Available Two data sets of 439 fed males (bulls and steers (MALES and 155 fed cattle (bulls, steers and heifers (MIXED chosen by their good finish and cutting-out potential were used to study variation in body weight (BW, carcass weight (CW and carcass dressing (DRESSING according to muscle thickness score (MUSCLING, breed-type, region of provenance (PROVENANCE, sex class, and age by dentition. Correlations between the dependent variables and carcass conformation were analyzed. In MALES, MUSCLING and PROVENANCE affected DRESSING (P<0.05, 1.4% in favor of cattle with thicker MUSCLING, and 1.6% in favor of cattle originated from the Andean region versus their Mid-Western region counterparts. Sex class (in MIXED, and PROVENANCE (in MALES, affected both BW and CW (P<0.01. In MIXED, an age exceeding 36 months, raised the CW (P<0.05. In MALES, MUSCLING was associated (P<0.01 with carcass conformation (r=0.53 and DRESSING (r=0.18. In MIXED, sex class  breed-type interaction tended to affect DRESSING (P=0.055 with the Zebu type surpassing the Dairy type in DRESSING (64% vs. 54%, respectively while bulls and steers performed different in DRESSING, depending on breed-type (P<0.06.

  9. Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights.

    Science.gov (United States)

    Choi, Young Min; Oh, Hee Kyung

    2016-01-01

    In order to attain heavier live weight without impairing pork or sensory quality characteristics, carcass performance, muscle fiber, pork quality, and sensory quality characteristics were compared among the heavy weight (HW, average live weight of 130.5 kg), medium weight (MW, average weight of 111.1 kg), and light weight (LW, average weight of 96.3 kg) pigs at time of slaughter. The loin eye area was 1.47 times greater in the HW group compared to the LW group (64.0 and 43.5 cm(2), p0.05). This greater performance by the HW group compared to the LW group can be explained by a greater total number (1,436 vs. 1,188, ×10(3), p0.05), and higher live weights did not influence sensory quality attributes, including tenderness, juiciness, and flavor. Therefore, these findings indicate that increased live weights in this study did not influence the technological and sensory quality characteristics. Moreover, muscles with a higher number of medium or large size fibers tend to exhibit good carcass performance without impairing meat and sensory quality characteristics.

  10. Estimation of genetic parameters for birth weight, preweaning mortality, and hot carcass weight of crossbred pigs.

    Science.gov (United States)

    Dufrasne, M; Misztal, I; Tsuruta, S; Holl, J; Gray, K A; Gengler, N

    2013-12-01

    Genetic parameters for birth weight (BWT), preweaning mortality (PWM), and HCW were estimated for a crossbred pig population to determine if BWT could be used as an early predictor for later performances. Sire genetic effects for those traits were estimated to determine if early selection of purebred sires used in crossbreeding could be improved. Data were recorded from 1 commercial farm between 2008 and 2010. Data were from 24,376 crossbred pigs from Duroc sires and crossbred Large White × Landrace dams and included 24,376 BWT and PWM records and 13,029 HCW records. For the analysis, PWM was considered as a binary trait (0 for live or 1 for dead piglet at weaning). A multitrait threshold-linear animal model was used, with animal effect divided into sire genetic and dam effects; the dam effects included both genetic and environmental variation due to the absence of pedigree information for crossbred dams. Fixed effects were sex and parity for all traits, contemporary groups for BWT and HCW, and age at slaughter as a linear covariable for HCW. Random effects were sire additive genetic, dam, litter, and residual effects for all traits and contemporary group for PWM. Heritability estimates were 0.04 for BWT, 0.02 for PWM, and 0.12 for HCW. The ratio between sire genetic and total estimated variances was 0.01 for BWT and PWM and 0.03 for HCW. Dam and litter variances explained, respectively, 14% and 15% of total variance for BWT, 2% and 10% for PWM, and 3% and 8% for HCW. Genetic correlations were -0.52 between BWT and PWM, 0.55 between BWT and HCW, and -0.13 between PWM and HCW. Selection of purebred sires for higher BWT of crossbreds may slightly improve survival until weaning and final market weight at the commercial level.

  11. An automated, semi-continuous system for measuring indoor radon progeny activity-weighted size distributions, d sub p : 0. 5--500 nm

    Energy Technology Data Exchange (ETDEWEB)

    Li, Chih-Shan; Hopke, P.K.; Ramamurthi, M.

    1990-05-01

    A system for the detection and measurement of indoor radon progeny activity-weighted size distributions (particle size, d{sub p} > 0.5 nm) and concentration levels has been developed. The system is microcomputer-controlled and involves a combination of multiple wire screen (Graded Screen Array) sampler-detector units operated in parallel. The radioactivity sampled in these units permits the estimation of the radon progeny activity-weighted size distributions and concentration levels on a semi-continuous basis. This paper presents details of the system and describes various stages in the development of the system. Results of field measurements in a residential environment are presented to illustrate the resolution, sensitivity and capabilities of the measurement system. 16 refs., 4 figs., 1 tab.

  12. Tactical decisions of concentrate level, slaughter age and carcass weight of bulls of five beef breeds under Norwegian conditions

    Directory of Open Access Journals (Sweden)

    H. BONESMO

    2008-12-01

    Full Text Available Beef production based on suckler cow breeds is a relatively new production system in Norway as in most Nordic countries. To ensure the continuation of this production, profitable management practices designed for Norwegian conditions have to be established. Thus a simulation model was developed that integrates the daily feed intake, the daily live weight (LW gain, silage net energy concentration for beef production (feed units beef (FUb kg?1 dry matter and price, concentrate level and price, and carcass price for bulls of the country's five most common beef breeds. In this work the model was combined with production statistics to find general recommendations in the finishing of beef bulls under Norwegian conditions. Among all the five breeds the Limousin bulls had the highest estimated mean daily return and the Hereford bulls the lowest estimated mean daily return from 20 g concentrate kg?1 LW0.75 for the 940 FUb kg?1 silage dry matter, and from 40 g concentrate kg?1 LW0.75 for the 800 FUb kg?1 silage dry matter. Our estimated optimal slaughter ages and carcass weights shows that it pays to more intensively feed during the finishing period for all five breeds. Current farming practice in Norway for the five major breeds studied is that slaughter age is at least two months later with lighter carcass weights than the results expected from following our model estimated recommendations.

  13. Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems

    Directory of Open Access Journals (Sweden)

    Ana Maria Osorio Dias

    2016-04-01

    Full Text Available The objective of this study was to evaluate the weight of the empty body and non-integrant components of Holstein calves carcass, kept in confinement system or pasture, slaughtered at different weights. We used 43 Holstein calves, entire, age and initial body weight of approximately 58 days and 57 kg, distributed entirely at random in confinement or cultivated pasture. In feeding systems, it was pre-stipulated four slaughter weights (SW - 140, 180, 220 and 260 kg of live weight. In confinement, were provided corn silage and concentrate based on corn meal and soybean meal, in the ratio 40:60. The other animals in ryegrass pasture, followed by pearl millet, were fed based in supplementation of corn bran and soybean meal to 1% of live weight. The EBW showed linear growth with increasing slaughter weight (SW, as well as income from hot and cold carcass and there was no effect in relation EBW/ SW. The leather, the scraps, the head, the legs, as well as the sum of external components showed growth in its absolute weight as the weight increased at the slaughter of animals. In relative terms, the hot and cold carcass yields were inversely correlated with the relative weights, as well as external components (- 0.68 and - 0.81, the heart (- 0.35 and -0, 38 lungs (- 0.53 and - 0.53, the sum of the gastrointestinal tract (-0.75 and - 0.77, the sum of vital organs (- 0.71 to - 0.75 respectively in feedlot and pasture. This is due to the different ages that the animals were slaughtered (200; 237; 251 and 263 days of age, due to pre-stipulate weights. The absolute weights of heart, kidney, lungs, liver, spleen, gall bladder, reproductive tract and gastrointestinal tract accompanied the increase in weight at animal’s slaughter. However, when grouped, showed no difference related to the increase in weight at slaughter. The differences presented by the liver, trachea and spleen were sufficient to alter the absolute and relative weights of the set of internal

  14. Analysis of restriction fragment length polymorphism in the kappa-casein gene related to weight expected progeny difference in Nellore cattle

    Directory of Open Access Journals (Sweden)

    Fernando H. Biase

    2005-03-01

    Full Text Available Restriction fragment length polymorphism (RFLP has been detected at the bovine kappa-casein locus. The polymorphism has been analyzed for its effects in cattle production, mostly for milk traits and even for maternal effect on pre-weaning weights. We used polymerase chain reaction - restriction fragment length polymorphism (PCR-RFLP to genotype 408 Nellore animals for the non-silent mutation (Thr/Ile136 and Asp/Ala148 that characterizes the A and B variants of the polymorphism and compared expected progeny difference (EPD for a maternal effect on 120 and 210 days weights and direct EPD for 120, 210, 450 and 550 day weight between AA and AB animals. The EPD values were obtained from the University of São Paulo (Brazil Nellore Cattle Breeding Program, which evaluated 266,272 animals in 2001. Analysis of Variance was used to compare weight expected progeny differences (EPDs between animals genotyped as AA and AB. The A allele frequency was 0.911. Although the AA animals had higher weight EPDs than AB animals the differences were not statistically significant (p > 0.05.

  15. The Effect of Soursop (Announa Muricata L. Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck

    Directory of Open Access Journals (Sweden)

    Elly Tugiyanti

    2017-09-01

    Full Text Available The present study investigated the supplementation of soursop leaves powder (Annona muricata L. on body weight gain and carcass percentage of male Tegal duck. Research was conducted from 29 November 2015 to 3 January 2016 in duck cage in Sokaraja Kulon, Purwokerto. One hundred male Tegal duck were fed basal feed consisted of 30% corn, 7% soy bean meal, 6,1% vegetable oil, 17% poultry meat meal, 38,2% ricebran, 0,1% L-lysin HCL, 0,3% DL-methionin, 0,2% topmix, 0,1% NaCl, and 1% CaCO3. Experimental research used completely randomized design with treatments composed of basal feed plus 0, 5, 10, and 15% soursop leaves meal, each with 5 replicates. The observed variables were diameter of muscle fiber, lipid cell, body weight gain, and carcass percentage. The obtained data were subject to analysis of variance followed by orthogonal polynomial test. Result showed that treatments affected non significantly (P>0.05 to the diameter of chest muscle fiber, carcass percentage and carcass but significantly affected (P<0,05 body weight gain with equation Y  =  427,74  - 67,10 X  + 2,27 X2..  Conclusively, supplementation of soursop leaves meal (Annona muricata L. in feed has not been able to increase the muscle fiber diameter of intermuscular lipid cell, carcass percentage and carcass parts. Excessive supplement even lowers the body weight gain of male Tegal duck.

  16. Effect of propolis alcoholic extract on the weight gain, carcass traits and cecal pH of growing rabbits

    Directory of Open Access Journals (Sweden)

    Joseli Alves Ferreira Zanato

    2007-06-01

    Full Text Available The objective of this experiment was to evaluate the effect of different rates of propolis alcoholic extract (PAE on the weight gain, carcass traits and cecal pH of growing rabbits. Forty White New Zealand rabbits were distributed in a completely randomized experimental design consisting of four treatments and ten replicates per treatment. The rabbits were allocated individually in wire cages containing a nipple drinker and a semi-automatic feeder. The treatments were: T1 = control, T2 = 1ml of ethanol, T3 = 0.8ml of PAE, and T4 = 1.5ml of PAE. Commercial feed and water were provided ad libitum to the animals, and the treatment with cereal alcohol and PAE was administered orally using a 2ml syringe. It was concluded that the addition of PAE to the rabbits’ feeding resulted in weight gain, carcass traits and cecal pH similar to those of animals which received the diets with ethanol without any addition, except for the paw weight, that was higher in the rabbits which were given PAE, and for the gastric system, that had a higher weight in the rabbits which received no addition to their diet.

  17. Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States.

    Science.gov (United States)

    West, S E; Nicholson, K L; Nicholson, J D W; Griffin, D B; Lawrence, T E; Wasser, B E; Savell, J W

    2011-08-01

    Three subprimals from beef carcasses, Average (mean=340.6kg) and Heavy weight (mean=461.6kg), were cut using Innovative versus Conventional cutting styles. Longer (PRetail pricing increases for the Innovative compared to Conventional were 11.6% for top sirloin butt, 26.9% for ribeye, and 2.6% for strip loin. Retailers adopting innovative cutting styles to more effectively merchandise heavyweight beef must account for the decreased primary saleable yields and increased labor requirements through increased retail pricing. Copyright © 2011 Elsevier Ltd. All rights reserved.

  18. Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle.

    Science.gov (United States)

    Tomović, Vladimir M; Petrović, Ljiljana S; Džinić, Natalija R

    2008-12-01

    The effect of rapid air chilling of carcasses in the first 3 h of chilling at -31°C (then at 2-4°C, till 24 h post-mortem) and the possibility of earlier deboning (8 h post-mortem) after rapid air chilling, compared to conventional air chilling (at 2-4°C, till 24 h post-mortem) on weight loss and technological quality (pH value, tenderness, drip loss, cooking loss and colour - L(∗)a(∗)b(∗) values) of pork M. semimembranosus was investigated. Under the rapid chilling conditions, weight loss was 0.8% at 8 h post-mortem and increased to 1.4% at 24 h post-mortem when weight loss was 2.0% under conventional chilling. Carcasses that were rapid chilled had significantly lower (Pchill treatment (32.7, 24.2, 19.1 and 5.1°C, respectively). Rapid chilling reduced significantly (Pchill treatment (5.88). Compared to conventional chilling, in M. semimembranosus deboned in different time post-mortem, rapid chilling had a positive significant effect on drip loss (Pchilling i.e. rapid chilling and earlier deboning had neither positive nor negative significant effects (P>0.05) on other investigated technological quality parameters of M. semimembranosus (tenderness, a(∗) value and b(∗) value) compared to conventional chilling.

  19. Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs.

    Science.gov (United States)

    Cámara, Lourdes; Berrocoso, Julio Díaz; Fuentetaja, Alfonso; López-Bote, Clemente José; De Blas, Carlos; Mateos, Gonzalo G

    2016-01-01

    We studied the influence of pen uniformity at weaning (7.5 ± 0.6 kg vs. 7.5 ± 1.2 kg body weight (BW ± SD)) and sex on growth performance during the nursery (7.5 to 27.3 kg BW) and the fattening (27.1 to 130.5 kg BW) phases and carcass quality of barrows and castrated females (CF). During the nursery phase, pigs from the more uniform pens had lower feed efficiency (P = 0.05) than pigs from the less uniform pens. Also, barrows had higher average daily feed intake (ADFI) (P uniformity did not affect growth performance of the pigs but barrows tended (P = 0.08) to have higher ADFI and worse feed efficiency than CF. Trimmed primal cut yield tended to be higher for the more uniform pigs and better for barrows than for CF (P = 0.09). It is concluded that regrouping of the pigs at weaning according to uniformity of BW did not affect growth performance or carcass quality of the pigs at slaughter. Castrated females might be used as an alternative to barrows for the production of carcasses destined to the dry-cured industry. © 2015 Japanese Society of Animal Science.

  20. Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle.

    Science.gov (United States)

    Hoque, M A; Hosono, M; Suzuki, K

    2009-02-01

    Genetic parameters for feed intake and performance traits of 514 bulls and carcass traits of 22 099 of their progeny, and the relationships of measures of feed intake with performance and carcass traits were estimated. Feed intake traits were dry matter intake (DMI), concentrate intake (CONI), roughage intake, ratio of roughage intake to DMI, metabolizable energy intake (MEI) and digestible crude protein intake (DCPI). Performance traits included daily gain, metabolic weight, live weight at the end of test, dry matter conversion ratio and residual feed intake. Progeny carcass traits were carcass weight, percentage of meat yield, rib eye area (REA), subcutaneous fat, marbling score, meat colour (MCS), fat colour (FCS) and meat quality grade. All the feed intake and performance traits were moderately heritable. The heritabilities for REA and MCS were moderate, and that for FCS was low, while those for the other carcass traits were high. Selection against DMI, CONI and DCPI would reduce excessive intake of feed, but would have undesirable effects on growth and most of the carcass traits. Selection against MEI would lead to improvements in feed efficiency and growth traits. Selection against DCPI would also improve feed efficiency; however, responses in growth traits would decrease. Results indicate that selection against MEI might be better than any other measures of feed intake to improve feed efficiency with simultaneous improvement in growth and most of the carcass traits.

  1. Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit.

    Science.gov (United States)

    Dalle Zotte, A; Ouhayoun, J

    1998-12-01

    Fifty rabbits originating from the crossing of one dam strain with three sire strains, Hy+, INRA 9077 and INRA 3889, were studied. The adult body weights of the sire strains were 5·1, 4·1 and 3·1kg, respectively. After weaning, the Hy+ and the INRA 9077 rabbits were fed either an H (11·99MJ DEkgDM(-1)) or L diet (9·67MJ DEkg DM(-1)). The INRA 3889 rabbits were fed only the H diet. In each of these five blocks, two weaning weights were studied and the rabbits were slaughtered when the average body weight of each block reached 2·5kg. Slaughter yield, carcass fatness and hindleg meat to bone ratio were determined. Muscular tissue was described using (1) physicochemical criteria (ultimate pH, L(*)a(*)b(*) colour) of the biceps femoris (BFE), tensor fasciae latae (TFL) and semimembranosus accessorius (SMA) muscles and (2) histochemical characteristics of the longissimus lumborum muscle (LL) through computerised image analysis (fibre type composition, cross-sectional area). At slaughter, the rabbits of INRA 3889 sire origin, which had the highest degree of maturity (72%), gave the best slaughter yield (p<0·01), the heaviest reference carcass weight (p<0·01), and highest LL proportion (p<0·01), hindleg meat to bone ratio (p<0·05) and fatness (p<0·01); their LL muscle showed the lowest percentage of βR fibres, while the cross-sectional area of their muscular fibres was the highest (p<0·05). When all sire × diet combinations were put together, the heavier the weaning weight, the lower the daily gain (p<0·01) and the lightness (L*) of thigh muscles (p<0·05). The lower the DE content of the diet, the lower the growth rate, the slaughter yield, the reference carcass weight (p<0·01) and the cross-sectional area of all types of muscle fibres of the rabbits of both Hy+ and INRA 9077 sire origin.

  2. EVALUATION OF GROWTH AND CARCASS TRAITS BETWEEN 42 AND 58 DAYS OF AGE IN CHICKENS DIVERGENTLY SELECTED FOR BODY WEIGHT

    Directory of Open Access Journals (Sweden)

    D. Terčič

    2007-06-01

    Full Text Available The effect of divergent selection for high (H or low (L body weight at eight weeks of age for 25 generations on growth and carcass traits between 42 and 58 days of age was studied. The chicks were reared in individual cages under standard management conditions. Selection for low 8-week body weight has resulted in higher relative body weight increase for the period from 42 to 58 days of age compared to chickens from the high line. Body weight increased by about 72 % in the low line and by about 56 and 44 %, respectively in the males and females in the high line. In both lines of chickens dressing out percentage and the percentage of abdominal, subcutaneous and total fat increased with body weight, whereas percentage of m. pectoralis superficialis and m. pectoralis profundus remained roughly constant. Percentage of skin decreased with increasing of body weight. In both lines females had a higher percentage of total fat than males. There was evidence that total fat content increased independently of animal body weight with a certain age. Fixed age comparisons of feed conversion ratios showed no differences in feed conversion between the two divergently selected lines of chicks.

  3. Alternative growth functions for predicting body, carcass, and breast weight in ducks: Lomolino equation and extreme value function.

    Science.gov (United States)

    Faridi, A; Murawska, D; Golian, A; Mottaghitalab, M; Gitoee, A; Lopez, S; France, J

    2014-04-01

    In this study, 2 alternative growth functions, the Lomolino and the extreme value function (EVF), are introduced and their ability to predict body, carcass, and breast weight in ducks evaluated. A comparative study was carried out of these equations with standard growth functions: Gompertz, exponential, Richards, and generalized Michaelis-Menten. Goodness of fit of the functions was evaluated using R(2), mean square error, Akaike information criterion, and Bayesian information criterion, whereas bias factor, accuracy factor, Durbin-Watson statistic, and number of runs of sign were the criteria used for analysis of residuals. Results showed that predictive performance of all functions was acceptable, though the Richards and exponential equations failed to converge in a few cases for both male and female ducks. Based on goodness-of-fit statistics, the Richards, Gompertz, and EVF were the best equations whereas the worst fits to the data were obtained with the exponential. Analysis of residuals indicated that, for the different traits investigated, the least biased and the most accurate equations were the Gompertz, EVF, Richards, and generalized Michaelis-Menten, whereas the exponential was the most biased and least accurate. Based on the Durbin-Watson statistic, all models generally behaved well and only the exponential showed evidence of autocorrelation for all 3 traits investigated. Results showed that with all functions, estimated final weights of males were higher than females for the body, carcass, and breast weight profiles. The alternative functions introduced here have desirable advantages including flexibility and a low number of parameters. However, because this is probably the first study to apply these functions to predict growth patterns in poultry or other animals, further analysis of these new models is suggested.

  4. Effects of broiler breeder management on pullet body weight and carcass uniformity.

    Science.gov (United States)

    Zuidhof, M J; Holm, D E; Renema, R A; Jalal, M A; Robinson, F E

    2015-06-01

    An experiment was conducted to study the effect of broiler breeder feeding management practices on pullet performance, BW uniformity, and carcass traits during rearing (to 22 wk of age). At 3 wk of age, 1,200 Ross 308 breeder pullets were assigned to one of 5 treatments: 1) control: standard mash diet, fed daily; 2) high fiber: mash diet containing 25% lower nutrient density, fed daily; 3) scatter: standard diet in pellet form scattered on litter, fed daily; 4) skip-a-day: standard mash diet, fed on alternate days; or 5) grading: standard mash diet, fed daily (birds sorted into low, average, and high BW groups every 4 wk). Birds on the high fiber treatment consumed more feed (Puniformity at 22 wk of age (CV=6.2%), while control and high fiber treatment groups were least uniform (CV>15%; Puniformity relative to the control during the most intense period of feed restriction (7 to 19 wk). Scatter feeding increased flock uniformity to a small degree, whereas grading yielded the highest increase in BW and carcass trait uniformity. © 2015 Poultry Science Association Inc.

  5. Relationships between carcass traits and offal components in local ...

    African Journals Online (AJOL)

    Data collected were live weight, carcass weight, Carcass yields and the weights of breast, thigh-drumstick, wings, back, liver, gizzard, heart, tarsi, neck and head. It comes out from this study that in North chickens, except heart weight and carcass yields, slaughter weight was highly and positively correlated with hot carcass ...

  6. Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights

    Directory of Open Access Journals (Sweden)

    Priscila Vincenzi dos Santos

    2013-10-01

    Full Text Available The Brazil sacrifices many dairy calves at birth, which can become a very serious problem merchandising. The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of Holstein calves in feedlot or pasture with supplementation, slaughtered at 140, 180, 220 or 260 kg body weight. In the early termination calves had on average 57 kg and 58 days of age. The confined animals were fed forage (corn and concentrated, in the ratio of 40:60 and concentrated pasture supplemented with 1% body weight. The experimental design was completely randomized in a factorial 2 x 4 (two feeding systems x four slaughter weights. It was observed a significant interaction between slaughter weight and finishing system only for the texture of the meat. The finished animals on pasture showed improved texture with increased weight, whereas the confined animals did not affect the weight. Animals finished on pasture had higher muscle percentage (69.48% vs 66.57%, and lower fat percentage (9.58% and 9.75 kg vs 13.20% and 13.08 kg compared to confined animals. There was a linear increase in the total amount of muscle, bone and fat, muscle / bone ratio, compared edible portion / bone, palatability and juiciness when increased slaughter weight. The percentage of bone and meat coloring decreased linearly with the increase of slaughter weight. The proportion of muscle and fat, showed quadratic behavior. The animals of dairy breeds are excellent producers of lean meat, with good smoothness, flavor and juiciness.

  7. Phenotypic and Genetic Correlations of Feed Efficiency Traits with Growth and Carcass Traits in Nellore Cattle Selected for Postweaning Weight.

    Science.gov (United States)

    Ceacero, Thais Matos; Mercadante, Maria Eugênia Zerlotti; Cyrillo, Joslaine Noely Dos Santos Gonçalves; Canesin, Roberta Carrilho; Bonilha, Sarah Figueiredo Martins; de Albuquerque, Lucia Galvão

    2016-01-01

    This study evaluated phenotypic (rph) and genetic correlations (rg) between 8 feed efficiency traits and other traits of economic interest including weight at selection (WS), loin-eye area (LEA), backfat thickness (BF), and rump fat thickness (RF) in Nellore cattle. Feed efficiency traits were gain:feed, residual feed intake (RFI), residual feed intake adjusted for backfat thickness (RFIb) and for backfat and rump fat thickness (RFIsf), residual body weight gain (RG), residual intake and body weight gain (RIG), and residual intake and body weight gain using RFIb (RIGb) and RFIsf (RIGsf). The variance components were estimated by the restricted maximum likelihood method using a two-trait animal model. The heritability estimates (h2) were 0.14, 0.24, 0.20, 0.22, 0.19, 0.15, 0.11 and 0.11 for gain:feed, RFI, RFIb, RFIsf, RG, RIG, RIGb and RIGsf, respectively. All rph values between traits were close to zero, except for the correlation of feed efficiency traits with dry matter intake and average daily gain. High rg values were observed for the correlation of dry matter intake, average daily gain and metabolic weight with WS and hip height (>0.61) and low to medium values (0.15 to 0.48) with the carcass traits (LEA, BF, RF). Among the feed efficiency traits, RG showed the highest rg with WS and hip height (0.34 and 0.25) and the lowest rg with subcutaneous fat thickness (-0.17 to 0.18). The rg values of RFI, RFIb and RFIsf with WS (0.17, 0.23 and 0.22), BF (0.37, 0.33 and 0.33) and RF (0.30, 0.31 and 0.32) were unfavorable. The rg values of gain:feed, RIG, RIGb and RIGsf with WS were low and favorable (0.07 to 0.22), while medium and unfavorable (-0.22 to -0.45) correlations were observed with fat thickness. The inclusion of subcutaneous fat thickness in the models used to calculate RFI did not reduce the rg between these traits. Selecting animals for higher feed efficiency will result in little or no genetic change in growth and will decrease subcutaneous fat thickness

  8. Phenotypic and Genetic Correlations of Feed Efficiency Traits with Growth and Carcass Traits in Nellore Cattle Selected for Postweaning Weight.

    Directory of Open Access Journals (Sweden)

    Thais Matos Ceacero

    Full Text Available This study evaluated phenotypic (rph and genetic correlations (rg between 8 feed efficiency traits and other traits of economic interest including weight at selection (WS, loin-eye area (LEA, backfat thickness (BF, and rump fat thickness (RF in Nellore cattle. Feed efficiency traits were gain:feed, residual feed intake (RFI, residual feed intake adjusted for backfat thickness (RFIb and for backfat and rump fat thickness (RFIsf, residual body weight gain (RG, residual intake and body weight gain (RIG, and residual intake and body weight gain using RFIb (RIGb and RFIsf (RIGsf. The variance components were estimated by the restricted maximum likelihood method using a two-trait animal model. The heritability estimates (h2 were 0.14, 0.24, 0.20, 0.22, 0.19, 0.15, 0.11 and 0.11 for gain:feed, RFI, RFIb, RFIsf, RG, RIG, RIGb and RIGsf, respectively. All rph values between traits were close to zero, except for the correlation of feed efficiency traits with dry matter intake and average daily gain. High rg values were observed for the correlation of dry matter intake, average daily gain and metabolic weight with WS and hip height (>0.61 and low to medium values (0.15 to 0.48 with the carcass traits (LEA, BF, RF. Among the feed efficiency traits, RG showed the highest rg with WS and hip height (0.34 and 0.25 and the lowest rg with subcutaneous fat thickness (-0.17 to 0.18. The rg values of RFI, RFIb and RFIsf with WS (0.17, 0.23 and 0.22, BF (0.37, 0.33 and 0.33 and RF (0.30, 0.31 and 0.32 were unfavorable. The rg values of gain:feed, RIG, RIGb and RIGsf with WS were low and favorable (0.07 to 0.22, while medium and unfavorable (-0.22 to -0.45 correlations were observed with fat thickness. The inclusion of subcutaneous fat thickness in the models used to calculate RFI did not reduce the rg between these traits. Selecting animals for higher feed efficiency will result in little or no genetic change in growth and will decrease subcutaneous fat thickness in

  9. The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

    Directory of Open Access Journals (Sweden)

    A. P. Schinckel

    2012-04-01

    Full Text Available Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of the four phases were formulated to have equal lysine:Mcal ME ratios. Barrows (N = 2,178 and gilts (N = 2,274 were fed either high energy (HE or low energy (LE diets from 27 kg BW to target BWs of 118, 127, 131.5 and 140.6 kg. Carcass primal and subprimal cut weights were collected. The cut weights and carcass measurements were fitted to allometric functions (Y = A CWB of carcass weight. The significance of diet, sex or sire line with A and B was evaluated by linearizing the equations by log to log transformation. The effect of diet on A and B did not interact with sex or sire line. Thus, the final model was B where Diet = −0.5 for the LE and 0.5 for HE diets and A and B are sire line-sex specific parameters. cut weight = (1+bD(Diet A(CW Diet had no affect on loin, Boston butt, picnic, baby back rib, or sparerib weights (p>0.10, bD = −0.003, −0.0029, 0.0002, 0.0047, −0.0025, respectively. Diet affected ham weight (bD = −0.0046, p = 0.01, belly weight (bD = 0.0188, p = 0.001 three-muscle ham weight (bD = −0.014, p = 0.001, boneless loin weight (bD = −0.010, p = 0.001, tenderloin weight (bD = −0.023, p = 0.001, sirloin weight (bD = −0.009, p = 0.034, and fat-free lean mass (bD = −0.0145, p = 0.001. Overall, feeding the LE diets had little impact on primal cut weight except to decrease belly weight. Feeding LE diets increased the weight of lean trimmed cuts by 1 to 2 percent at the same carcass weight.

  10. Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight

    Directory of Open Access Journals (Sweden)

    Lukač Dragomir R.

    2015-01-01

    Full Text Available Meat is a very rich and universal source of nutrients. The primary importance of meat is based especially on protein content. Optimum slaughter weight has influence on the basic chemical composition of meat. Fattening pigs were classified by their weight into three groups before the slaughter day. The highest content of proteins and water was found in the part of ham and shoulder in the group of animals at 100-110 and 111-120 kg of live weight, respectively, while the lowest content was found in the part of neck in animals at 121-130 kg of live weight. The highest content of intramuscular fat and mineral substances was in animals at 121-130 kg (neck and loin, while the lowest content was in animals at 100-110 kg live weight (ham. The pH values were within the optimum limits (5.33 - 5.77. Differences between the groups for the values of proteins content, mineral substance and pH values were statistically highly significant (p0.05 between the groups. [Projekat Ministarstva nauke Republike Srbije, br. TR31032

  11. Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs

    National Research Council Canada - National Science Library

    Madsen, J G; Bee, G

    2015-01-01

    The aim of this study was to evaluate whether the compensatory growth feeding strategy could be a suitable solution for overcoming the negative effects on growth, carcass composition and meat quality...

  12. Performance, carcass and meat quality in pigs

    OpenAIRE

    Heyer, Anke

    2004-01-01

    In this thesis, influences of conventional and organic rearing systems, breed crosses and feeding regimens on performance, carcass and technological and sensory meat quality traits in pigs were investigated. In two studies, a seasonal outdoor rearing system was investigated. Maternal performance of once-bred gilts was studied and their carcass and meat quality was compared with maiden indoor reared gilts. In a third study, the outdoor-born progeny was raised indoors and outdoors; performance,...

  13. Providing supplemental milk to piglets preweaning improves the growth but not survival of gilt progeny compared with sow progeny.

    Science.gov (United States)

    Miller, Y J; Collins, A M; Smits, R J; Thomson, P C; Holyoake, P K

    2012-12-01

    Gilt progeny have lighter weaning weights and greater postweaning medication and mortality rates compared with the progeny of older parity sows. Because weaning weight has been positively correlated with postweaning survival, this study aimed to determine whether the provision of supplemental milk preweaning could improve weaning weight and subsequent weights as well as postweaning survival of gilt progeny. The study was replicated in summer and winter as the effects of supplemental milk were expected to vary with season. The progeny of 80 gilts (parity 0) and 80 sows (parity 2 to 5) were allocated to both treatments: with or without supplemental milk in these 2 seasons with 5 sheds/season. Litter size was standardized (10 to 11 piglets) and each piglet was weighed at birth, d 21, weaning (4 wk), and 10 wk of age. Medications and mortalities were recorded both preweaning and postweaning. Pigs were housed within treatment groups postweaning, and ADFI and G:F were measured. Gilt progeny were 200 g lighter at birth in both replicates (P gilt and sow progeny by 800 g in summer (P gilts or sows (P > 0.05). Supplemental milk disappearance (the daily difference between the volume of milk provided and the residue left in the drinker) was greater in summer than winter (by 130 mL/piglet d(-1); P gilt progeny reached or exceeded that of nonsupplemented sow progeny. Gilt progeny had greater postweaning mortality (2.6%) and medication rates (6.2%) than sow progeny (1 and 2.2%, respectively; both P Gilt progeny also had less postweaning ADFI than sow progeny in winter (528 and 636 g, respectively; P 0.05). The hypothesis that supplemental milk provision did increase gilt progeny weaning weight was supported (especially in summer) but the supplementation had no effect on postweaning weights and survival. Efforts to improve gilt progeny postweaning growth and survival need to be aimed at improving health and immunity, not just weaning weight.

  14. Crescimento de regiões da carcaça de cordeiros abatidos com diferentes pesos Growth of carcass parts in slaughter lambs with different weights

    Directory of Open Access Journals (Sweden)

    Lisiane Furtado da Silva

    2000-06-01

    Full Text Available O trabalho foi realizado no Setor de Ovinocultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, objetivando determinar o crescimento das principais partes da carcaça e suas proporções em relação ao peso de corpo vazio e peso de carcaça fria de cordeiros abatidos com diferentes pesos. Foram utilizados 22 cordeiros machos inteiros, filhos de carneiros Texel e ovelhas cruzas (Texel x Ideal. Destes, quatro foram abatidos no início do experimento (24 horas após o nascimento, seis ao desmame (45 dias de idade e os remanescentes aos 28 (6 animais ou 33 kg (6 animais. Os cordeiros foram confinados em baias individuais, com suas respectivas mães, até o desmame. A determinação do crescimento dos cortes da carcaça foi realizada através de equações alométricas, utilizando-se o logaritmo do peso de cada região da carcaça, em função do logaritmo do PCF ou PCV. As proporções de quarto, paleta e pescoço, em relação ao PCV, foram semelhantes (P>0,05 nos pesos de abates estudados, no entanto, houve diferença (PThis work was performed at the Ovine Section of Animal Science Department, at Federal University of Santa Maria, Brazil. The purpose of this experiment was to determine the growth of the carcass cuts and percentages in relation to the empty body weight and cold carcass weight of lambs slaughtered at different weights. Twenty-two intact male lambs, sired by Texel males, from crossbreed Texel-Ideal dams were used. Four lambs were slaughtered at the beginning of the experiment (24 hours after birth and three groups of six lambs were slaughtered at weaning and when reaching the weight of 28 and 33kg. The lambs were confined in individual stall together, with their respective mothers until weaning (45 days of age. To study the growth of the different cuts of the carcass, regression equation of the log. of the weight of each part, as a function of the log. of the empty body weight or cold carcass weight were

  15. A comparison between the body composition, carcass

    African Journals Online (AJOL)

    Jasper

    Keywords: Carcass, Dormer, meat yield, muscle composition, SAMM, sex. # Corresponding ... The effects of breed, age and live weight on the carcass composition and retail cuts of meat-type lambs have ... This paper examines the effect of breed and sex on the body composition, carcass characteristics and retail cuts of the ...

  16. Estimation of genetic parameters for carcass traits in Japanese quail ...

    African Journals Online (AJOL)

    The aim of this study was to estimate genetic parameters of some carcass characteristics in the Japanese quail. For this aim, carcass weight (Cw), breast weight (Bw), leg weight (Lw), abdominal fat weight (AFw), carcass yield (CP), breast percentage (BP), leg percentage (LP) and abdominal fat percentage (AFP) were ...

  17. Effect of gender on growth performance, carcass characteristics, meat and fat composition of pigs slaughtered at 125 kg of live weight destined to Teruel (Spain ham production

    Directory of Open Access Journals (Sweden)

    Itziar Garitano

    2013-03-01

    Full Text Available Duroc x (Landrace x Large White barrows (n=60 and gilts (n=72, that consumed the same feed during the experimental period (25-125 kg of live weight were used. The duration of experimental period was 130 and 143 days for barrows and gilts respectively. The average daily gain and average daily feed intake were significantly higher (P<0.05 in barrows than in gilts, but no significant differences between sexes were observed for the feed conversion efficiency. The gender had not significant influence on carcass weight, carcass yield, carcass inner length, ham length and perimeter, but fat thickness at the level of Gluteus medius muscle and the last rib were significantly higher (P <0.05 in barrows than in gilts. The number of thighs removed per pig in the slaughterhouse was significantly higher in gilts than in barrows. The intramuscular fat (IMF percentage in Longissimus dorsi muscle was significantly higher in barrows than in gilts. The C14:0, C16:0, C16:1, C18:1 n-9, C20:1 and Σ MUFA proportions were significantly higher (P<0.05 in barrows than in gilts, while C10:0, C18:2 n-6, Σ n-6 and Σ PUFA proportions were higher in gilts than in barrows. Positive relations among IMF and C16:0, C18:0, C18:1 n-9, Σ SFA and Σ MUFA fatty acids were observed, whereas negative relations among IMF and C18:2 n-6 and PUFA fatty acids were detected. These results indicate that meat and fat quality was slightly better in barrows than in gilts.

  18. Características das carcaças e componentes do peso vivo de cordeiros terminados em pastagem ou confinamento = Carcass characteristics and live weight components in lambs finished on pasture or feedlot

    Directory of Open Access Journals (Sweden)

    Maria Angela Machado Fernandes

    2008-01-01

    Full Text Available O trabalho objetivou avaliar as características da carcaça e os não-componentes da carcaça de cordeiros em quatro sistemas: cordeiros desmamados aos 60 dias mantidos em pastagem; cordeiros + ovelhas em pastagem; cordeiros + ovelhas em pastagem + concentrado em creep feeding (1% PV; cordeiros desmamados aos 60 dias e confinados. Os cordeiros foram abatidos quando a média de peso vivo do tratamento alcançou entre 32-34 kg. Após o abate, foram coletados e pesados os não-componentes da carcaça. Obtiveram-se pesos, rendimentos emedidas objetivas das carcaças e por cálculos a compacidade de perna e carcaça. A metodologia para determinar o momento de abate promoveu grande variação (7 a 14 kg no peso vivo final entre os animais do mesmo tratamento. Houve correlação significativa (p This experiment had the objective to evaluate the carcass characteristics and the non-carcass components of lambs on four systems: lambs weaned at 60 days of age kept on pasture; lambs + ewes kept on pasture; lambs + ewe + concentrate in creep feeding; lambs weaned at 60 days and kept on feedlot. Lambs were slaughteredwhen mean live weight from the tratament reached 32-34 kg. After slaughter, the noncarcass components were collected and weighed. The weight, yield and carcass measures were obtained, while leg and carcass compacity was calculated. The elected methodology fordetermining slaughter time resulted in large variation (7 to 14 kg in the slaughter weight of lambs from the same treatments. There was a significant (p < 0.05 positive correlation between hot (r = 0.83 and cold (r = 0.85 carcass weights, and slaughtered weight. Lambsweaned and finished on pasture showed lower (p < 0.05 hot carcass dressing (42.3%, cold carcass dressing (40.2%, carcass biological dressing (51.8% and thorax width (22.99 cm and higher (p < 0.05 gastrointestinal content (5.6 kg. The presence of dams had aninfluence in systems were there was no weaning, in regard to carcass

  19. Multivariate approach of inter-relationships among growth, consumption and carcass traits in Nellore cattle

    Directory of Open Access Journals (Sweden)

    Cláudio Ulhôa Magnabosco

    Full Text Available The objective of the present study was to analyze the phenotypic inter-relationships between growth, feed intake and carcass traits in polled Nellore cattle, as well as to determine which bulls produced the most efficient progeny. The experiment was conducted in the feedlot of the Guaporé Pecuária (Livestock Company, OB Brand. The following traits were analyzed: initial live weight (ILW; final live weight (FLW; average daily gain (ADG; dry matter intake (DMI; gain:feed (G:F; residual feed intake (RFI; rib-eye area (REA; rump fat thickness (RF; backfat thickness at the 12th-13th rib (BF; weighted fat score (WF; and intramuscular fat percentage (IMF. Both univariate and multivariate analyses were performed to analyze the inter-relationships between the studied traits. No significant phenotypic associations were observed between growth, carcass traits and residual feed intake, while the correlation between RFI and G:F was negative. Therefore, RFI may be used to select more nutritionally efficient animals without compromising growth or adult size. The selection of bulls with progeny showing low residual feed intake is recommended, as selection for low RFI tends to improve feed efficiency without compromising growth and development.

  20. Virtual dissection of pig carcasses

    DEFF Research Database (Denmark)

    Vester-Christensen, Martin; Erbou, Søren Gylling Hemmingsen; Hansen, Mads Fogtmann

    2009-01-01

    This paper proposes the use of computed tomography (CT) as a reference method for estimating the lean meat percentage (LMP) of pig carcasses. The current reference is manual dissection which has a limited accuracy due to variability between butchers. A contextual Bayesian classification scheme...... is applied to classify volume elements of full body CT-scans of pig carcasses into three tissue types. A linear model describes the relation between voxels and the full weight of the half carcass, which can be determined more accurately than that of the lean meat content. Two hundred and ninety-nine half pig...

  1. growth and carcass traits of oxen from four different breeds

    African Journals Online (AJOL)

    Mara LOS

    South African grading standards, and thus their price per kg relative to the younger ages. ... returns. Keywords: Growth, carcass traits, maturity type, steers, age, natural pasture, carcass classification, incisors ..... Table 3 Average live weight, carcass weight and dressing percentage (± s.e.) of Simmentaler crossbred,.

  2. Serum Biochemistry, Organ Weight, Carcass Characteristics, Organoleptic Properties and Villi Morphometry of Nera Black Cocks fed Varying Levels of Moringa oleifera Leaf Meal

    Directory of Open Access Journals (Sweden)

    Taiwo Kayode Ojediran

    2017-11-01

    Full Text Available A total number of sixty-four (28 weeks old matured Nera black cocks were randomly allotted to 4 dietary groups. Diet T1 (control had no Moringa Oleifera leaf meal (MOLM inclusion while diets T2, T3 and T4 contained graded levels of MOLM at 10%, 20% and 30% replacement for soya bean meal (w/w respectively  in a completely randomized design. All the serum biochemistry parameters evaluated differs significantly (P≤0.05 except albumin and cholesterol (P>0.05 among the dietary treatments. The weight of the kidney, heart, pancrease, proventriculus and spleen were influenced by the dietary treatments (P≤0.05. The weights of breast and empty gizzard increased (P≤0.05 linearly with MOLM inclusion while the wings, thigh and drum stick compared (P≤0.05 with those fed the control diet. The villi length and muscle thickness were significantly (P≤0.05 influenced by MOLM inclusion. The MOLM supplemented birds had longer villi than birds in the control group. The result of the this study showed that replacement of soybean meal with MOLM up to 30% inclusion in the diets of Nera black cocks was not detrimental to organ weights, carcass characteristics, sensory attributes and villi morphometrics. However, some serum parameters were adversely affected.

  3. Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig.

    Science.gov (United States)

    Fiego, D P Lo; Santoro, P; Macchioni, P; De Leonibus, E

    2005-01-01

    The study aimed to assess some quality traits of the subcutaneous adipose tissue of raw ham for Parma production, obtained from 56 "traditional" Landrace×Large White (L×LW) and 56 Cotswold commercial hybrid (CH) pigs reared in the same conditions and slaughtered at an average live weight (l.w.) of about 165 kg. Further, the relationships between lipid composition, l.w. and carcass fatness were studied. Compared to the CH, the fatty tissue of L×LW pigs showed a lower water (6.33% vs. 7.35%, P<0.01) and a higher lipid (91.18% vs. 90.18%, P<0.01) content. CH lipids had higher polyunsaturated fatty acids (16.53% vs. 13.75%, P<0.01), and smaller saturated fatty acids (38.20% vs. 40.26%, P<0.01) content and a higher iodine value (69.69 vs. 65.22, P<0.01). An increased slaughter weight was associated with a lower degree of lipid unsaturation, but only the lowest weight class (<160 kg) showed a significant difference compared to the other two classes (⩾160<170 and ⩾170 kg). Regardless of genetic type or l.w. class, an increase in backfat thickness is associated with an increase in saturated and monounsaturated fatty acids and a remarkable reduction in polyunsaturated content.

  4. Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.

    Science.gov (United States)

    Overholt, M F; Lowell, J E; Arkfeld, E K; Grossman, I M; Stein, H H; Dilger, A C; Boler, D D

    2016-05-01

    Pigs (192 total) were blocked by age and stratified by initial BW (25.75 ± 2.29 kg) into pens (2 barrows and 2 gilts per pen). Within blocks, pens were randomly allotted to treatments in a 2 × 2 factorial arrangement, with 2 diet forms (meal vs. pellet) and 2 distillers' dried grains with solubles (DDGS) inclusion levels (0 vs. 30%). Pigs were weighed at the beginning of the experiment and at the end of each feeding phase (d 35, 70, and 91) and daily feed allotments were recorded. Pigs were slaughtered at the end of the 91-d experiment, and full gastrointestinal (GI) tract and GI tract component weights were recorded immediately following evisceration. Carcass characteristics and meat quality were determined after a 24-h chill. Overall ADG was increased ( diets rather than meal diets, but there was no effect ( = 0.46) of DDGS inclusion on overall ADG. Overall ADFI of meal-fed pigs fed 30% DDGS was 4.7% greater ( diet form × DDGS inclusion, diets, pigs fed 0% DDGS had 2.7% greater ( = 0.02) overall G:F than pigs fed 30% DDGS; however, there was no difference ( = 0.42) in overall G:F between DDGS inclusion levels in pigs fed pelleted diets (diet form × DDGS inclusion, diets had 2.9% heavier HCW ( = 0.01), 10.4% greater 10th-rib back fat ( = 0.01), and 1.8 percentage units less estimated lean percentage ( = 0.04) than meal-fed pigs. Full GI tracts of pigs fed pelleted diets were 0.33 percentage units less ( = 0.03) of the ending live weight than that of meal-fed pigs due to decreased ( diets improved growth performance and increased carcass weight and fatness without causing the development of gastric lesions that would reduce the value of the stomach to packers. Furthermore, inclusion of DDGS in diets reduced HCW and dressing percent and increased GI tract and GI tract contents weight but had no effect on gastric lesion development or LM quality.

  5. Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim Slaughtered at 16 and 22 Months Old, and Three Different Weights

    Directory of Open Access Journals (Sweden)

    Ivanor Nunes do Prado

    2015-05-01

    Full Text Available Current study aimed to evaluate the performance of bulls (1/2 Purunã vs 1/2 Canchim slaughtered at two ages and three different weights. One hundred and thirteen bulls were divided into two slaughter ages (16 and 22 months and three different slaughter weights (light, 422 kg; medium, 470 kg; and heavy, 550 kg. The body weight was higher for bulls slaughtered at 16 months. Daily gain, carcass weight and dressing were higher for bulls slaughtered at 16 months. Feed intake was higher for bulls slaughtered at 22 months although feed efficiency was better for bulls slaughtered at 16 months. Carcass characteristics were better for bulls slaughtered at 16 months. The percentages of muscle, fat and bone and meat characteristics were similar between two slaughter ages. Feed intake and animal performance was lower for lighter animals. Feed conversion and carcass dressing were similar in the three slaughter weights. Muscle percentage was higher for heavier animals but fat and bone percentages were lower. Slaughter weight had no effect on meat characteristics.

  6. The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

    Directory of Open Access Journals (Sweden)

    Peter Haščík

    2015-01-01

    Full Text Available The present experiment was aimed to study the effect of the propolis extract as supplement diet on the broiler chickens growth performance, breast and thigh weights, meat chemical composition and lipid oxidation stability. A total of 120 chicks in one day old, which were divided into 4 groups (n = 30 for 42 days.To the experimental groups were added propolis extract in doses of 200 mg.kg−1 (II, 300 mg.kg−1 (III and 400 mg.kg−1 (IV. At the end of the experiment the results were shown that the body weight gain after 21 and 42 days has been increased and there were found significant differences (P ≤ 0.05 between control and experimental groups also the feed intake has been increased and there were (P ≤ 0.05. The FCR was higher in the control group. The carcass body weight breast and thigh weights were increased and there were no significant differences while, the abdominal fat and liver weights were decreased. No significant difference was occurred on chemical composition of breast and thigh muscles, whereasthe muscle moisture tends to increase and fat content and energy value were decreased. Interestingly, thelipid oxidation stability measured as TBARS during the freezing storage for 6 months has been decreasedmalondialdehyde (MDA in the experimental groups and there were found significant (P ≤ 0.05 in the breast musclesbetween control group and experimental groups. From the present study were concluded after administration the propolis extract that broilergrowth performance has been increased and the lipid oxidation (MDA during the freezing storage (−18 °C have been decreased.

  7. Procedures for evaluating pork carcass and cut composition

    Energy Technology Data Exchange (ETDEWEB)

    Siemens, A.L.H.

    1989-01-01

    Five studies were completed to investigate various production and evaluation procedures related to pork carcass composition and meat quality. A comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards was made. In general, feeder pig frame size did differentiate between carcass skeletal traits (i.e., carcass length, radius length). However, frame sizing did not improve on current feeder pig grades in discriminating between carcass composition characteristics. Liquid scintillation of potassium-40 was used to estimate pork carcass composition of 124 boars barrows and gilts, ranging from 23 to 114 kg live weight. Pigs were counted live, slaughtered and one side of the carcass was counted. The side was then ground and sampled for percent protein, fat and moisture. Carcass weight and {sup 40}K determined potassium of the carcass explain more of the variation in carcass composition than live animal traits. Carcass measurements were used to determine value and percentages of fat standardized lean, protein, fat and moisture in the carcass using 265 barrow and gilt carcasses. In a separate study, belly composition was estimated from carcass and belly parameters (n = 338). Ribbed carcasses measurements were almost always superior to unribbed carcass measurements when estimating carcass or belly composition. Tenth rib fat depth was the most useful single variable for predicting belly fat, protein, moisture and lean. Some precision and accuracy were lost when using parameters from unribbed carcasses to estimate carcass or belly composition as compared to including parameters from ribbed carcasses. The sensory and nutritive value of cooked pork center loin chops and roasts were investigated. Levels of fat cover and internal temperature did not greatly affect cholesterol content.

  8. Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers.

    Science.gov (United States)

    Swyers, K L; Wagner, J J; Dorton, K L; Archibeque, S L

    2014-06-01

    Two hundred fifty-two cross-bred yearling steers (406 ± 24 kg BW) were used in a completely randomized block design with a 2 × 2 factorial arrangement of treatments (7 pens/treatment) to evaluate the effects of dietary Saccharomyces cerevisiae fermentation product (SFP) and monensin (MON) on growth performance and carcass characteristics. Dietary treatments arranged as a 2 × 2 factorial were 1) with or without SFP and 2) with or without MON. Finishing diets contained 19.7% of DM as dried distiller's grains with solubles. Both SFP and MON were added in the total mixed ration in place of an equal amount of cornmeal (DM basis; target intake = 2.8 g of SFP and 33 mg of MON/kg of dietary DM). Each treatment group was offered ad libitum access to a transition ration from d 1 to 8 and then to the finishing ration from d 9 to 125. Body weights were collected on d 0, 28, 56, 84, 110, and 125. Initial and final BW was an average of 2-d weights (d -1 and 0 and d 124 and 125, respectively). Steers were shipped for harvest on d 125. Overall ADG was decreased (P = 0.03) in steers supplemented with SFP, but final BW was similar among treatments. Feeding SFP was associated with lighter (P < 0.01) HCW and a greater (P = 0.01) number of carcasses grading USDA Choice. Twelfth rib fat thickness was not affected by SFP (P = 0.82) or MON (P = 0.35), but numerical decreases in 12th rib fat thickness among cattle receiving SFP or MON alone contributed to a tendency (P = 0.07) for greater 12 rib fat thickness when SFP and MON were provided. There was no effect of treatment on cost of gain (P ≥ 0.21). The effects of SFP in the current study may have been limited in heavy yearling steers due to consumption of a finishing diet containing 19.7% dried distiller's grains with solubles.

  9. Phenotypic and Genetic Correlations of Feed Efficiency Traits with Growth and Carcass Traits in Nellore Cattle Selected for Postweaning Weight

    OpenAIRE

    Thais Matos Ceacero; Maria Eugênia Zerlotti Mercadante; Joslaine Noely Dos Santos Gonçalves Cyrillo; Roberta Carrilho Canesin; Sarah Figueiredo Martins Bonilha; Lucia Galvão de Albuquerque

    2016-01-01

    This study evaluated phenotypic (rph) and genetic correlations (rg) between 8 feed efficiency traits and other traits of economic interest including weight at selection (WS), loin-eye area (LEA), backfat thickness (BF), and rump fat thickness (RF) in Nellore cattle. Feed efficiency traits were gain:feed, residual feed intake (RFI), residual feed intake adjusted for backfat thickness (RFIb) and for backfat and rump fat thickness (RFIsf), residual body weight gain (RG), residual intake and body...

  10. Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality

    Science.gov (United States)

    Beckford, R. C.; Bartlett, J. R.

    2015-01-01

    The amount of corn available for animal and poultry feed has been unpredictable in recent years due to the increased use of corn for ethanol production. As a consequence, there has been an increase in the price of feed, chicken, and chicken products. Researchers are exploring alternative feed sources to substitute for corn in poultry ration. This study evaluated the performance and carcass quality of broilers fed diets containing sweet potato root meal (SPRM). After a complete nutrient analysis of the SPRM, diets were formulated where 0, 10, 20, and 30% of corn was substituted with SPRM. The study utilized 360 1-d-old Cornish X Rock male broiler chickens randomly assigned to one of 4 treatments; 0%, 10%, 20%, and 30% SPRM. Body weights and feed intake (FI) were monitored weekly for 7 wk. Birds were slaughtered on d 50 and FI, BW gain, ADG, ADFI, abdominal fat, dressing percentage, and organ weights measured. White (breast) and dark (leg and thigh) meat were evaluated for nutrient content (protein, moisture, fat, and ash). Results showed birds fed 20% SPRM had lower (P birds fed 10, 20, and 30% SPRM than the control. There were no differences in dressing percentage among treatments. Abdominal fat was highest (P birds fed 30% SPRM. Organ weights were similar across treatments except for gizzard which weighed highest (P meat; moisture, protein, fat, and ash were similar across treatments. For dark meat, moisture (P Birds fed the SPRM diets compared well with those fed the control for both performance and nutrient content of meat. PMID:25840965

  11. Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight

    Science.gov (United States)

    Ivić, M.; Tomović, V.; Šević, R.; Jokanović, M.; Škaljac, S.; Džinić, N.; Šojić, B.; Tasić, T.; Ikonić, P.

    2017-09-01

    The effect of breed on carcass composition was studied for autochthonous purebred White Mangulica (WM), crossbred Duroc x White Mangulica (DWM) and purebred Large White (LW) pigs. Pigs were slaughtered at a target body weight of about 150 kg. After slaughter, carcass yield, backfat thickness, the thickness of the lumbar muscle and chilling loss were measured and calculated. WM pigs had the highest percentage of carcass yield, while DWM produced an intermediate carcass yield, between those of the pure breeds. The backfat thickness was highest in WM pigs, compared to DWM and LW pigs (67, 41 and 27 mm, respectively, P < 0.001). WM and LW pigs had respectively the lowest and the highest thickness of the lumbar muscle (62 and 72 mm), with DWM pigs at an intermediate position (69 mm). As regards chilling loss, WM and DWM pigs showed better results than LW pigs (1.74, 1.75 and 1.92 %, respectively). Overall, evidence of additive genetic effects was present for all investigated parameters, with crosses showing intermediate values between pure breeds.

  12. SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70-100kg).

    Science.gov (United States)

    Castilha, L D; Huepa, L M D; Fachinello, M R; Pozza, M S S; Vasconcellos, R S; Bonagurio, L P; Marcato, S M; Pozza, P C

    2016-08-01

    This study evaluated the effects of standardized ileal digestible (SID) tryptophan and B6 on blood parameters, organ weights, carcass traits, and longissimus lumborum quality of barrows (70-100kg). Sixty-four crossbred barrows averaging 70.77±2.07kg were distributed in a 4×2 factorial with four SID tryptophan levels (0.130, 0.155, 0.180, and 0.205%) and two B6 levels (1 and 5mg/kg) in eight replicates of one animal each. The meat lightness degree answered linearly (P=0.015) to SID tryptophan levels and the shear force answered quadratically (P=0.050), with estimates of a higher value (31.67N) at 0.163% SID tryptophan. Although B6 showed positive effects (Ptryptophan requirement for barrows (70-100kg) was not higher than 0.130% (4.07g/day) and did not change due to B6. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Carcass and primal cuts yield evaluation of African antelope ...

    African Journals Online (AJOL)

    Weight of chilled half carcass and primal cut as well as the proportions of primal cuts relative to chilled half carcass weight percentage cook yield, cooking loss, lean meat, bone as well as meat to bone ratio were determined. The results showed that leg cut had highest percentage weight of 40.11, followed by shoulder cut ...

  14. Contextual Analysis of CT Scanned Pig Carcasses

    DEFF Research Database (Denmark)

    Lyckegaard, Allan; Larsen, Rasmus; Christensen, Lars Bager

    2006-01-01

    Knowledge of the weight of tissue types in pig carcasses is generally only available after manual dissection. The use of computed tomography (CT) has demonstrated to be a promising approach to gain knowledge on the lean meat weight (Romvari, 2005), but less effort has been put into gaining...... not consider the spatial context in CT scan. Applying contextual methods from the field of image analysis we hope to make a virtual dissection of pig carcasses....

  15. Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers.

    Science.gov (United States)

    Hersom, M J; Horn, G W; Krehbiel, C R; Phillips, W A

    2004-01-01

    Two experiments were conducted to examine the effect of previous BW gain during winter grazing on subsequent growth, carcass characteristics, and change in body composition during the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) supplemented with 0.91 kg/d of cottonseed meal. Winter grazing ADG (kg/d) for HGW, LGW, and NR steers were, respectively, 1.31, 0.54, 0.16 (Exp. 1) and 1.10, 0.68, 0.15 (Exp. 2). At the end of winter grazing, four steers were selected randomly from each treatment to measure initial carcass characteristics and chemical composition of carcass, offal, and empty body. All remaining steers were fed a high-concentrate diet to a common backfat end point. Six steers were selected randomly from each treatment for final chemical composition, and carcass characteristics were measured on all steers. Initial fat mass and proportion in carcass, offal, and empty body were greatest (P composition did not differ (P = 0.25) among treatments in Exp. 1. In Exp. 2, final carcass and empty-body fat proportion (g/kg) was greater (P < 0.03) for LGW and NR than for HGW steers. Accretion of carcass fat-free organic matter was greater (P < 0.004) for LGW than for HGW and NR steers in Exp. 1, but did not differ (P = 0.22) among treatments in Exp. 2. Fat accretion in carcass, offal, and empty body did not differ (P = 0.19) among treatments in Exp. 1, but was greater (P < 0.05) for LGW and NR than for HGW steers in Exp. 2. Heat production by NR steers during finishing was greater (P < 0.02) than by HGW steers in Exp. 1 and 2. Differences in ADG during winter grazing and initial body fat content did not affect rate of live BW gain or gain efficiency during finishing. Feeding steers to a common backfat thickness end point

  16. Carcass And Non-Carcass Characteristics Of Bunaji (White Fulani ...

    African Journals Online (AJOL)

    The bulls have significantly (P<0.05) heavier live weight, carcass weight, quantity of beef and hump muscles than cows. ... The total internal offal (liver, kidney, heart, spleen, lungs, trachea, stomach and intestines) are similar (P<0.05) between the bulls and cows and represented about 5.25±0.15 and 6 75±0.34% of the ...

  17. Effects of dietary l-methionine supplementation on the growth performance, carcass characteristics, meat quality, and muscular antioxidant capacity and myogenic gene expression in low birth weight pigs.

    Science.gov (United States)

    Li, Y; Zhang, H; Chen, Y P; Ying, Z X; Su, W P; Zhang, L L; Wang, T

    2017-09-01

    The aim of the present study was to investigate the effects of dietary Met supplementation on the growth performance, carcass characteristics, meat quality, and muscular antioxidant capacity and myogenic gene expression in low birth weight (LBW) pigs. Thirty normal birth weight (NBW) and 60 LBW female piglets were selected at birth. In each litter, after weaning, 1 of the LBW piglets (LBW-CON group) and 1 of the NBW piglets (NBW-CON group) were fed the basal diets and 1 LBW littermate was fed the basal diet supplemented with Met (LBW-MET group). Thus, all pigs were distributed into groups of 3 treatments × 6 replicates (pens) × 5 piglets per replicate up to 180 d of age. Compared with NBW-CON pigs, LBW-CON pigs had decreased ADG ( = 0.004) and ADFI ( supplemented diets had a greater amount of reduced glutathione (GSH; = 0.009) but a lower level of MDA ( = 0.015) in the LM compared with the LBW-CON pigs. Methionine supplementation increased the pH at 24 h postmortem (pH) value ( = 0.004) but reduced the drip loss at both 24 ( = 0.016) and 48 h ( = 0.005) postmortem of LBW-MET pigs in comparison with the LBW-CON pigs. The Met-supplemented diets increased the -adenosyl-methionine content ( = 0.006), DNA methyltransferase activity ( = 0.007), and CpG methylation levels of the sites +27 ( = 0.008) and +160 ( = 0.009) of myostatin (MSTN) exon 1 but decreased the mRNA expression of MSTN ( = 0.011) in the LM of the LBW-MET group compared with the LM of the LBW-CON group. Additionally, when compared with the LBW-CON group, the area of LM ( = 0.037) was significantly increased in the LBW-MET group, in parallel with the upregulated mRNA abundance of myogenin ( = 0.025), myocyte enhancer factor 2A ( = 0.036), and myocyte enhancer factor 2D ( = 0.015). In conclusion, Met supplementation increases pH and decreases drip loss in the LM of LBW-MET pigs, along with a greater GSH content but a lower MDA accumulation. Also, the LBW-MET pigs showed a greater LM area, which may be

  18. RELATIVE PERFORMANCE OF SELFED AND OUTCROSSED PROGENY IN IMPATIENS CAPENSIS.

    Science.gov (United States)

    Mitchell-Olds, Thomas; Waller, Donald M

    1985-05-01

    This study compares survival and growth of progeny derived from chasmogamous (CH) and cleistogamous (CL) flowers in Impatiens capensis, a forest annual. When progeny were grown in the field, CH seeds had significantly higher survival rates over winter (64% versus 56%), and the survival advantage of outcrossed progeny was not attributable to seed weight differences. No differences in seedling growth were detected. Greenhouse comparisons revealed no difference in seed survival but a 30% growth advantage to CH seedlings. We found no changes in developmental homeostasis of three leaf shape characters between inbred and outbred progeny, nor was there any difference in variability within CH and CL families. The outcrossing advantage observed in these experiments could not have been caused by avoidance of sib competition. Theory predicts that self-pollinated progenies may be more variable than outcrossed progenies if rare, recessive alleles are important contributors to genetic variances. Electrophoretic markers indicate that progeny derived from CH flowers are predominantly outcrossed (at least 54-97%). © 1985 The Society for the Study of Evolution.

  19. Influência do peso vivo, da idade e do sexo sobre características de carcaças de equinos Influence of body weight, age and sex on characteristics of carcasses of equines

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Furtado

    2010-12-01

    Full Text Available Com o objetivo de avaliar as características quantitativas de carcaças de equinos, classificaram-se 72 equinos sem raça definida segundo o peso vivo, a idade e o sexo. Foram determinados o peso de carcaça fria, a quebra ao resfriamento, o rendimento de carcaça, os pesos de dianteiro e traseiro e a relação músculo/ossos. O modelo estatístico foi o inteiramente casualizado, em esquema fatorial 2 x 3 x 3, com dois sexos, três faixas etárias e três faixas de peso vivo. A maior faixa de peso correspondeu a maior peso de carcaça, com média de 201,71 kg; e a maior relação músculo/osso, com 77,69%. A menor quebra ao resfriamento foi observada na menor faixa de peso, com 2,03%. A média para rendimento de carcaça foi de 51,20%, para dianteiro 54,86% e para traseiro 45,06%. Houve interação entre sexo e idade dos animais para a variável rendimento de carcaça, que foi maior nos machos jovens (até 8 anos que nos mais velhos e nas fêmeas. Portanto, no abate de equinos, é recomendável priorizar animais jovens e mais pesados, por apresentarem maior quantidade de carne tipo exportação.With the objective of evaluating the quantitative characteristics of carcasses of equines, 72 undefined breed equines were classified by body weight, age and sex. It was determined cold carcass weight, cooling loss, carcass yield, front and back weight and muscle/bone ratio. The statistical model used was a completely randomized design in a 2 x 3 x 3 factorial scheme, with the two sexes, three age ranges and three ranges of body weights. The highest weight range corresponded to the highest carcass weight with average of 201.71 kg, and the highest muscle/bone ratio with 77.69%. The lowest cooling loss was observed in the lowest weight range, with 2.03%. The average for carcass yield was of 51.20%, for front and back, 54.86% and 45.06%, respectively. There was an interaction between sex and age of the animals for carcass yield variable, which was higher in

  20. Ganho de peso, características da carcaça e componentes não-carcaça de cordeiros da raça Texel terminados em diferentes sistemas alimentares Weight gain, carcass characteristics and non carcass components of lambs of breed Texel finished in different feeding systems

    Directory of Open Access Journals (Sweden)

    Sérgio Carvalho

    2007-06-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes sistemas alimentares sobre o ganho de peso, as características da carcaça e os componentes não-carcaça de cordeiros em fase de terminação. Foram utilizados 18 cordeiros, machos castrados, da raça Texel, distribuídos aleatoriamente nos seguintes tratamentos: T1 = confinamento; T2 = pastagem com suplementação e T3 = pastagem sem suplementação. Os animais confinados foram alimentados com uma dieta contendo feno de Tifton-85 e concentrado na proporção de 40:60 na matéria seca. A pastagem utilizada foi Tifton-85. Os animais suplementados receberam o mesmo alimento concentrado oferecido no confinamento na proporção de 2% do peso vivo. Aos 144 dias de idade, após jejum de 12 horas, realizaram-se os abates. Foram verificados menores peso final (PThe objective of this paper was to evaluate the effect of different feeding systems on the weight gain, characteristics of the carcass and non carcass components of lambs in termination phase. Eighteen lambs were used, castrated males, of the breed Texel, distributed randomly in the following treatments: T1 = confinement; T2 = pasture with supplementation and T3 = pasture without supplementation. The confined animals had been fed with a diet containing Tifton-85 hay and concentrated in the ratio of 40:60 in dry matter. The used pasture was Tifton-85. The supplemented animals received the same concentrated feed offered in the confinement in the ratio from 2% of live weight. To the 144 days of age, after fastening of 12 hours, the lambs were slaughtered. It was verified lesser final weight (P<0.05, daily weight gain, hot carcass weight, hot carcass yield, weight and proportion of rib and weights of hindquarter, shoulder and neck (P<0.01, in the lambs finished in the pasture, when compared with those confined or supplemented in condition of grazing. The proportions of hindquarter and shoulder had been bigger in the lambs finished in

  1. Effects of color temperatures (Kelvin) of LED bulbs on growth performance, carcass characteristics, and ocular welfare indices of broilers grown to heavy weights

    Science.gov (United States)

    Limited data are available for comparing light-emitting diode (LED) bulbs that are currently available in commercial broiler production facilities. We evaluated the effects of color temperatures (Kelvin) of LED bulbs on growth performance, carcass characteristics, and ocular welfare indices of broil...

  2. Large Pelagic Carcass Weights (Vessels)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Swordfish have been a commercially caught species since the early 1800s. During this early stage of the fishery, harpoon was the principal gear and the fishing was...

  3. Crescimento de cordeiros abatidos com diferentes pesos: osso, músculo e gordura da carcaça e de seus cortes Growth of lambs slaughtered at different weights: bone, muscle and fat of the carcass and its cuts

    Directory of Open Access Journals (Sweden)

    Lisiane Furtado da Silva

    2000-08-01

    Full Text Available O trabalho foi realizado no Setor de Ovinocultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, objetivando determinar as quantidades de osso, músculo e gordura da carcaça e o crescimento de osso e músculo da carcaça e dos diferentes cortes da mesma. Foram utilizados 22 cordeiros machos inteiros, filhos de carneiros Texel e ovelhas cruza (Texel x Ideal. Desses, quatro/oram abatidos no início do experimento (24 horas após o nascimento, e os restantes, ao desmame (45 dias de idade e aos 28 e 33kg. Os cordeiros foram confinados em baias individuais, com suas respectivas mães, até o desmame (45 dias de idade. A determinação do crescimento dos tecidos da carcaça e de seus cortes (quarto, paleta, costela, espinhaço e pescoço foi realizada através de equações alométricas, utilizando-se o logaritmo do peso de osso ou músculo, em função do logaritmo do peso de corpo vazio (PCV ou peso de carcaça fria (PCF. As quantidades de osso e músculo aumentaram (P0,05 com a elevação do peso de carcaça fria. A proporção de gordura aumentou do nascimento ao desmame (PThis experiment was developed at the Ovine Section of Animal Science Department, at Federal University of Santa Maria, Brazil- The purpose of this experiment was to determine the quantity of bone, muscle and fat of the carcass, and the growth ofbone and muscle of the carcass, and of the carcass cuts. Twenty-two intact mate lambs, sired by Texel males, from crossbreed Texel -Ideal dams were used. Four lambs were siaughtered at the beginning of the experiment (24 hours after birth and groups of six lambs were siaughtered at weaning and when reaching 28 and 33kg. The lambs were kept in individual stalls together with their respective mothers until weaning (45 days of age. To study the growth of the carcass tissues and carcass cuts (hindquarter, shoulder, rib, backbone, neck, regression equations of the log of weight of each tissue, as a function of the log of

  4. Carcass Characteristics of Boer x Malawi Crossbred Goats at ...

    African Journals Online (AJOL)

    The developmental patterns of carcass traits were studied in _ and 3/4 Boer x Malawi crossbred goats slaughtered at 30, 35 and 40 kg live weights. Empty body, hot and cold carclass weights, and head proportions differed among the three slaughter groups. There were no significant differences in carcass and total internal ...

  5. A Radon Progeny Deposition Model

    Science.gov (United States)

    Guiseppe, V. E.; Elliott, S. R.; Hime, A.; Rielage, K.; Westerdale, S.

    2011-04-01

    The next generation low-background detectors operating underground aim for unprecedented low levels of radioactive backgrounds. Although the radioactive decays of airborne radon (particularly 222Rn) and its subsequent progeny present in an experiment are potential backgrounds, also problematic is the deposition of radon progeny on detector materials. Exposure to radon at any stage of assembly of an experiment can result in surface contamination by progeny supported by the long half life (22 y) of 210Pb on sensitive locations of a detector. An understanding of the potential surface contamination from deposition will enable requirements of radon-reduced air and clean room environments for the assembly of low background experiments. It is known that there are a number of environmental factors that govern the deposition of progeny onto surfaces. However, existing models have not explored the impact of some environmental factors important for low background experiments. A test stand has been constructed to deposit radon progeny on various surfaces under a controlled environment in order to develop a deposition model. Results from this test stand and the resulting deposition model are presented.

  6. Effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, body weight change, and carcass parameters of Arsi-Bale sheep fed a basal diet of native grass hay.

    Science.gov (United States)

    Bekele, Wondwosen; Melaku, Solomon; Mekasha, Yoseph

    2013-11-01

    An experiment was conducted to assess the effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, average daily gain (ADG), and carcass parameters of Arsi-Bale sheep. The experiment employed 25 male sheep with mean (±standard error) initial body live weight (BLW) of 19.1 ± 0.09 kg. The experiment consisted of 7 days of digestibility and 90 days of feeding trials followed by carcass evaluation. The experiment employed a randomized complete block design with five treatments and five blocks. Treatments comprised of grass hay alone fed ad libitum (GHA; control), GHA + 100 % concentrate mix (CM) consisting of wheat bran and noug seed cake at a ratio of 2:1 (0 S. sesban), GHA + 67 % CM + 33 % S. sesban (33 S. sesban), GHA + 33 % CM + 67 % S. sesban (67 S. sesban), and GHA + 100 % S. sesban (100 S. sesban). Total dry matter intake (DMI) was higher (p < 0.001) for sheep in 0 S. sesban-100 S. sesban (800-821 g/day) compared to sheep in control (611 g/day). However, the effect of S. sesban inclusion (0 S. sesban-100 S. sesban) on total DMI was quadratic, and DMI declined after 67 S. sesban. Digestibility of DM, organic matter (p < 0.01), and crude protein were higher (p < 0.001) in supplemented group compared to the control. ADG, feed conversion efficiency (ADG/DMI), slaughter BLW, hot carcass weight, and total edible offals were higher (p < 0.05-0.001) for sheep in 0 S. sesban-100 S. sesban than those in control. Increased level of S. sesban inclusion, in general, reduced growth and carcass parameters in this study. However, there was no difference between 0 S. sesban and 33 S. sesban in most parameters studied. Thus, it can be concluded that S. sesban could substitute a concentrate when it accounted for up to 33 % of the mix.

  7. CARACTERÍSTICAS QUANTITATIVAS DA CARCAÇA DE NOVILHOS JOVENS E SUPERJOVENS COM PESO DE ABATE SIMILARES CARCASS QUANTITATIVE CHARACTERISTICS OF STEERS AND YOUNG STEERS WITH SIMILAR SLAUGHTER WEIGHTS

    Directory of Open Access Journals (Sweden)

    Luís Fernando Glasenapp de Menezes

    2008-07-01

    Full Text Available

    Avaliaram-se as características quantitativas da carcaça de novilhos mestiços Charolês-Nelore, com peso de abate, carcaça quente e espessura de gordura subcutânea similares, terminados em confinamento e abatidos com idade média de 22 meses (jovens ou com 13 meses (superjovens. Os pesos de abate e de carcaça e a espessura de gordura subcutânea foram de 332,92 kg, 180,30 kg e 3,08 mm e 331,42 kg, 187,39 kg e 2,94 mm, respectivamente, para novilhos jovens e superjovens. Utilizou-se o delineamento experimental inteiramente casualizado, com doze repetições. Animais abatidos na idade superjovem apresentaram maior rendimento de carcaça quente (56,56% contra 54,20%. O rendimento de carcaça fria também foi maior nos superjovens (55,11% contra 52,63%, reflexo do maior rendimento de carcaça quente e da menor quebra durante o resfriamento (2,64% contra 2,98%. Animais superjovens foram superiores nas características que expressam a musculosidade da carcaça, como a conformação (10,42 contra 8,92 pontos, a espessura de coxão (24,38 contra 21,96 cm, e a área do músculo Longissimus dorsi (61,58 contra 55,51 cm2. As características métricas da carcaça, comprimento de carcaça e de braço foram similares para as duas categorias. No entanto, novilhos jovens apresentaram maior comprimento de perna (67,92 contra 63,33 cm. Não houve diferença significativa entre as duas categorias para os valores absolutos e relativos dos cortes comerciais, dianteiros, traseiros e pontas-de-agulha.

     

    PALAVRAS-CHAVES: Conformação, espessura de gordura subcutânea, quebra no resfriamento, rendimento de carcaça

    The objective of the experiment was to evaluate the quantitative carcass characteristics of crossbred Charolais-Nellore males with similar slaughter and carcass weights and subcutaneous back fat thickness, feedlot finished and slaughtered with 22 month (steers or 13

  8. The study of triploid progenies crossed between different ploidy ...

    African Journals Online (AJOL)

    The study of triploid progenies crossed between different ploidy grapes. L Sun, G Zhang, A Yan, H Xu. Abstract. The cross between different ploidy grape was one of the effective ways to obtain new seedless cultivars, in this study, through testing the changes of the ovule weight and observing its anatomical structure, the ...

  9. Genomic selection using beef commercial carcass phenotypes.

    Science.gov (United States)

    Todd, D L; Roughsedge, T; Woolliams, J A

    2014-03-01

    In this study, an industry terminal breeding goal was used in a deterministic simulation, using selection index methodology, to predict genetic gain in a beef population modelled on the UK pedigree Limousin, when using genomic selection (GS) and incorporating phenotype information from novel commercial carcass traits. The effect of genotype-environment interaction was investigated by including the model variations of the genetic correlation between purebred and commercial cross-bred performance (ρX). Three genomic scenarios were considered: (1) genomic breeding values (GBV)+estimated breeding values (EBV) for existing selection traits; (2) GBV for three novel commercial carcass traits+EBV in existing traits; and (3) GBV for novel and existing traits plus EBV for existing traits. Each of the three scenarios was simulated for a range of training population (TP) sizes and with three values of ρX. Scenarios 2 and 3 predicted substantially higher percentage increases over current selection than Scenario 1. A TP of 2000 sires, each with 20 commercial progeny with carcass phenotypes, and assuming a ρX of 0.7, is predicted to increase gain by 40% over current selection in Scenario 3. The percentage increase in gain over current selection increased with decreasing ρX; however, the effect of varying ρX was reduced at high TP sizes for Scenarios 2 and 3. A further non-genomic scenario (4) was considered simulating a conventional population-wide progeny test using EBV only. With 20 commercial cross-bred progenies per sire, similar gain was predicted to Scenario 3 with TP=5000 and ρX=1.0. The range of increases in genetic gain predicted for terminal traits when using GS are of similar magnitude to those observed after the implementation of BLUP technology in the United Kingdom. It is concluded that implementation of GS in a terminal sire breeding goal, using purebred phenotypes alone, will be sub-optimal compared with the inclusion of novel commercial carcass phenotypes

  10. Factors determining the carcass value of culled dairy cows

    NARCIS (Netherlands)

    Arendonk, van J.A.M.; Stokvisch, P.E.; Korver, S.; Oldenbroek, J.K.

    1984-01-01

    Data from 763 cows culled during the period September 1973–May 1982 on two experimental farms have been analysed. The carcass value of each individual cow was adjusted for seasonal fluctuations in price per kilogram carcass weight. The grade was assessed through in vivo scoring by experts of a

  11. Carcass and muscle yields of ostriches as influenced by genotype ...

    African Journals Online (AJOL)

    Carcass and muscle yields of ostriches as influenced by genotype. L C Hoffman, M M Brand, M Muller, S W Cloete. Abstract. Live, carcass, leg and muscle weight (kg) as well as dressing percentage were compared between South African Black (Struthio camelus var. domesticus) ostriches, purebred Zimbabwean Blue Neck ...

  12. Estimation of carcass composition and fat depots by means of ...

    African Journals Online (AJOL)

    This study was conducted to establish prediction equations for subcutaneous adipocyte area and body and tail measurements to estimate carcass composition and fat depots of indigenous Akkaraman lambs. As a major carcass tissue, body fat depots play an important role in deciding the optimum slaughter weight and ...

  13. Thermogenesis in decomposing carcasses.

    Science.gov (United States)

    Johnson, Aidan P; Mikac, Katarina M; Wallman, James F

    2013-09-10

    It is of fundamental importance in forensic entomology that the factors controlling carcass temperatures during decomposition are thoroughly understood. The thermal environment to which fly larvae are exposed is the primary influence on their growth rate, and hence affects any estimate of minimum time since death using such specimens in homicide investigations. To date, much of the entomological research on maggot masses has focused on their elevation of carcass temperatures, with very little focus on the bacteria associated with larval activity. The aim of this study was to investigate the heat associated with decay and the types of bacteria present during the decomposition of a carcass, both in the presence and in the absence of maggots. Three treatments were imposed: fresh, frozen and maggot-infested, each consisting of five replicate pig carcasses. Temperature measurements and bacterial swabs were taken from the gastro-intestinal region of each pig and temperatures and bacterial communities compared between treatments. All carcasses reached average maximum temperatures above 32 °C in a temperature controlled room set at 23 °C. Treatment had no statistically significant effect on the temperatures recorded in each carcass but did significantly affect the community structure of the bacteria. However, bacterial community structure varied across time. This study suggests that bacterial metabolism plays a significant role in carcass thermogenesis, and that maggot masses, while contributing to localised heating within the carcass, may have less of a role in elevating carcass temperatures than previously assumed. Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

  14. Effect of Graded Levels of Soybean Hull on Blood, Carcass and ...

    African Journals Online (AJOL)

    Effect of Graded Levels of Soybean Hull on Blood, Carcass and Organ Characteristics of Grower Pigs. ... (MCV) values with the groups on SBH diets. The heart girth circumference, heart weight, kidney weight, live body weight, and dressed carcass weight were all significantly (p<0.05) affected by the dietary levels of SBH.

  15. Detection of QTL for Carcass Quality on Chromosome 6 by Exploiting Linkage and Linkage Disequilibrium in Hanwoo

    Directory of Open Access Journals (Sweden)

    J.-H. Lee

    2012-01-01

    Full Text Available The purpose of this study was to improve mapping power and resolution for the QTL influencing carcass quality in Hanwoo, which was previously detected on the bovine chromosome (BTA 6. A sample of 427 steers were chosen, which were the progeny from 45 Korean proven sires in the Hanwoo Improvement Center, Seosan, Korea. The samples were genotyped with the set of 2,535 SNPs on BTA6 that were imbedded in the Illumina bovine 50 k chip. A linkage disequilibrium variance component mapping (LDVCM method, which exploited both linkage between sires and their steers and population-wide linkage disequilibrium, was applied to detect QTL for four carcass quality traits. Fifteen QTL were detected at 0.1% comparison-wise level, for which five, three, five, and two QTL were associated with carcass weight (CWT, backfat thickness (BFT, longissimus dorsi muscle area (LMA, and marbling score (Marb, respectively. The number of QTL was greater compared with our previous results, in which twelve QTL for carcass quality were detected on the BTA6 in the same population by applying other linkage disequilibrium mapping approaches. One QTL for LMA was detected on the distal region (110,285,672 to 110,633,096 bp with the most significant evidence for linkage (p<10−5. Another QTL that was detected on the proximal region (33,596,515 to 33,897,434 bp was pleiotrophic, i.e. influencing CWT, BFT, and LMA. Our results suggest that the LDVCM is a good alternative method for QTL fine-mapping in detection and characterization of QTL.

  16. Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle.

    Science.gov (United States)

    Mader, C J; Montanholi, Y R; Wang, Y J; Miller, S P; Mandell, I B; McBride, B W; Swanson, K C

    2009-04-01

    Ninety-three crossbred steer calves (BW+/-SD=385+/-50 kg) were used (n=48 steers in yr 1, n=45 steers in yr 2) to examine the relationship among carcass traits, lean, bone, and fat proportions, visceral tissue weights, and pancreatic digestive enzyme activity with DMI, ADG, G:F, and residual feed intake. Calves were progeny from crossbred dams predominantly of Angus and Simmental breeding and were sired by Angus, Simmental, crossbred (predominantly of Angus and Simmental breeding), Charolais, or Piedmontese bulls. Steers were fed a high-moisture corn-based diet for an average of 112 d. Partial correlation analysis accounting for year, pen within year, week of slaughter within year, and sire breed was conducted. Gain:feed was negatively correlated (P Residual feed intake (P=0.008; g/kg of BW; r=0.34) and backfat-corrected residual feed intake (P=0.005; r=0.29) were positively correlated with trim and kidney fat weight proportion. Gain:feed was negatively correlated (Pfeed was negatively correlated (P feed was negatively correlated (P0.10) between performance measures and the pancreatic proportional content of alpha-amylase and trypsin activity (units/kg of BW). These data indicate that carcass fatness traits and changes in the proportional weight of total viscera may be negatively associated with G:F and that visceral fat weight proportion and trim and kidney fat weight proportion may be important factors influencing this relationship.

  17. Performance, carcass characteristic and apparent nutrient ...

    African Journals Online (AJOL)

    Growth responses, carcass evaluation and nutrient utilization were estimated. Data obtained were subjected to 2x3 factorial arrangement within the completely randomized design (CRD). Feed: Gain was influenced by the level of the palm kernel by-products during 1-28days of study. The weight gained during the 56 days ...

  18. Growth performance, carcass and hematological characteristics of ...

    African Journals Online (AJOL)

    This experiment was conducted with the aim of investigating the effect of tiger nuts (Cypers esculentus) rejects on the growth performance, carcass weight and hematological parameters of weaner rabbits. Three experimental diets were formulated with Diets A being a commercial growers' mash as control diet; Diet B: 5% ...

  19. Beef cuts yield of steer carcasses graded according to conformation and weight Rendimento de cortes cárneos de carcaças de novilhos classificadas de acordo com a conformação e o peso de carcaça

    Directory of Open Access Journals (Sweden)

    Leonir Luiz Pascoal

    2010-06-01

    Full Text Available The experiment evaluated total and individual yield of commercial cuts, bones, and trimmings of carcasses from 38 Braford steers at 22 months of age finished in a feedlot. Carcasses were ranked according to three conformation classes (good minus = score 10; good = score 11; good plus = score 12, and three weight classes (heavy = 229.4 kg, intermediate = 205.0 kg, and light = 184.0 kg, ranging from 222.9 to 250.4, 201.5 to 209.0, and 170.0 to 190.3 kg, respectively. Carcass cold shrinkage was not affected by conformation, but it was significantly lower in heavy (1.83% than in intermediate (2.53% and in light carcasses (2.30%, which were not different among each other. Carcass flank percentage was not affected by conformation, but it was significantly higher in heavy (13.93% and intermediate carcasses (13.87% as compared to light carcasses (13.07%. Deboned beef cuts (78.08% of carcasses of steers, bone (16.57%, and trimmings (5.23% yields and losses due to deboning (0.12% were not significantly affected by carcass weight. However, when they were evaluated according to conformation classes, those with better conformation showed higher meat cut yield (78.75 vs 77.92 and 77.29%. Conformation affects meat cut yield of carcasses of young steers while carcass weight does not show this characteristic.Avaliaram-se os rendimentos cárneos total e individual de cortes comerciais, de osso e de retalho de carcaças de 38 novilhos Braford com 22 meses de idade terminados em confinamento. As carcaças foram classificadas de acordo com três classes de conformação (boa menos = 10 pontos; boa = 11 pontos; e boa mais = 12 pontos e três classes de peso (pesadas = 229,40 kg; medianas = 205,04 kg; e leves = 184,00 kg com variação, 222,9 a 250,4; 201,5 a 209,0; e 170,0 a 190,3 kg, respectivamente. A quebra no resfriamento não foi influenciada pela conformação, mas foi significativamente menor nas carcaças pesadas (1,83% em comparação às medianas (2,53% e

  20. Mapping Quantitative Trait Loci (QTL in sheep. III. QTL for carcass composition traits derived from CT scans and aligned with a meta-assembly for sheep and cattle carcass QTL

    Directory of Open Access Journals (Sweden)

    Thomson Peter C

    2010-09-01

    Full Text Available Abstract An (Awassi × Merino × Merino single-sire backcross family with 165 male offspring was used to map quantitative trait loci (QTL for body composition traits on a framework map of 189 microsatellite loci across all autosomes. Two cohorts were created from the experimental progeny to represent alternative maturity classes for body composition assessment. Animals were raised under paddock conditions prior to entering the feedlot for a 90-day fattening phase. Body composition traits were derived in vivo at the end of the experiment prior to slaughter at 2 (cohort 1 and 3.5 (cohort 2 years of age, using computed tomography. Image analysis was used to gain accurate predictions for 13 traits describing major fat depots, lean muscle, bone, body proportions and body weight which were used for single- and two-QTL mapping analysis. Using a maximum-likelihood approach, three highly significant (LOD ≥ 3, 15 significant (LOD ≥ 2, and 11 suggestive QTL (1.7 ≤ LOD P P A meta-assembly of ovine QTL for carcass traits from this study and public domain sources was performed and compared with a corresponding bovine meta-assembly. The assembly demonstrated QTL with effects on carcass composition in homologous regions on OAR1, 2, 6 and 21.

  1. Identification of quantitative trait loci for growth and carcass composition in cattle.

    Science.gov (United States)

    Casas, E; Keele, J W; Shackelford, S D; Koohmaraie, M; Stone, R T

    2004-02-01

    A genomic screening to detect quantitative trait loci (QTL) affecting growth, carcass composition and meat quality traits was pursued. Two hundred nineteen microsatellite markers were genotyped on 176 of 620 (28%) progeny from a Brahman x Angus sire mated to mostly MARC III dams. Selective genotyping, based on retail product yield (%) and fat yield (%), was used to select individuals to be genotyped. Traits included in the study were birth weight (kg), hot carcass weight (kg), retail product yield, fat yield, marbling score (400 = slight00 and 500 = small00), USDA yield grade, and estimated kidney, heart and pelvic fat (%). The QTL were classified as significant when the expected number of false positives (ENFP) was less than 0.05 (F-statistic greater than 17.3), and suggestive when the ENFP was ENFP = 0.02) was detected for marbling score at centimorgan (cM) 54 on chromosome 2. Suggestive QTL were detected for fat yield at 50 cM, for retail product yield at 53 cM, and for USDA yield grade at 63 cM on chromosome 1, for marbling score at 56 cM, for retail product yield at 70 cM, and for estimated kidney, heart and pelvic fat at 79 cM on chromosome 3, for marbling score at 44 cM, for hot carcass weight at 49 cM, and for estimated kidney, heart and pelvic fat at 62 cM on chromosome 16, and for fat yield at 35 cM on chromosome 17. Two suggestive QTL for birth weight were identified, one at 12 cM on chromosome 20 and the other at 56 cM on chromosome 21. An additional suggestive QTL was detected for retail product yield, for fat yield, and for USDA yield grade at 26 cM on chromosome 26. Results presented here represent the initial search for quantitative trait loci in this family. Validation of detected QTL in other populations will be necessary.

  2. The relationship between the carcass characteristics and meat composition of young Simmental beef cattle

    Science.gov (United States)

    Ćirić, J.; Lukić, M.; Radulović, S.; Janjić, J.; Glamočlija, N.; Marković, R.; Baltić, M. Ž.

    2017-09-01

    The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, depending on gender. For this purpose, 90 animals (60 male and 30 female Simmental beef cattle) were analysed. The results of the study showed that gender affected carcass measurement scores and chemical composition of meat through its important effect on overall animal fatness. Referring to correlations, male carcass conformation score was negatively related to slaughter weight, total lipid content and fatness score. On the other hand, slaughter weight, hot and cold carcass weight, dressing percentage and carcass conformation was positively related to fatness score, all of them being significant. However, female carcass conformation score was positively related to slaughter weight, total lipid content and fatness score. Hot and cold carcass weights of female Simmental beef cattle were positively correlated to slaughter weight, total lipid content and carcass conformation score. Carcass conformation score and fatness score were affected by gender of young Simmental beef cattle.

  3. Carcass and non-carcass characteristics of sheep fed on annatto byproduct

    Directory of Open Access Journals (Sweden)

    Dorgival Morais de Lima Júnior

    2016-10-01

    Full Text Available Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter. The increase to 300 g kg?1 of annatto byproduct had a negative linear effect (P < 0.05 for hot carcass weight (kg and cold carcass weight (kg. Increasing levels of annatto byproduct resulted in a linear reduction (P < 0.05 for palette weight (kg, leg weight (kg, carcass compactness index (kg cm?1, liver weight (kg and skin weight (kg. The inclusion of annatto byproduct up to 200 g kg?1 of dry matter in sheep diets did not affect the components of sheep body weight.

  4. Carcass yield and characteristics of Karadi lambs as affected by ...

    African Journals Online (AJOL)

    user

    affected by dietary supplement of rumen undegradable ... Live weight gain was not significantly affected by levels of UDN and NS supplementation. Slaughter body weight, hot and cold carcass weights and killing out proportion were not significantly affected by both ... together with dietary protein which escapes degradation.

  5. Carcass, organ and pathological characteristics of grower pigs fed ...

    African Journals Online (AJOL)

    Each diet was fed to a group of six pigs. Results indicated that carcass weight and backfat thickness decreased as level of CPM in the diets increased. Heart, Kidney, Liver and Spleen weights (expressed as percentage of body weight) were significantly higher at the 30 percent level of CPM inclusion. Likewise, Kidney of ...

  6. Associations between animal traits, carcass traits and carcass ...

    African Journals Online (AJOL)

    In this study the associations between animal traits, carcass traits and carcass classification within cattle, sheep and pigs slaughtered in a high throughput abattoir were determined. Classes of carcasses from cattle, sheep and pigs delivered for slaughter at this abattoir were recorded and analysed. Significant associations ...

  7. Associations between animal traits, carcass traits and carcass ...

    African Journals Online (AJOL)

    zimmy

    2015-08-01

    Aug 1, 2015 ... Abstract. In this study the associations between animal traits, carcass traits and carcass classification within cattle, sheep and pigs slaughtered in a high throughput abattoir were determined. Classes of carcasses from cattle, sheep and pigs delivered for slaughter at this abattoir were recorded and analysed.

  8. Carcass and meat quality traits in Nellore and F1 Nellore-Araguaia crosses.

    Science.gov (United States)

    Costa, N V; Aboujaoude, C; Vieira, G S; Paiva, V V; Moraes Neto, R A; Gondim, V S; Alves, L R; Torres, M C L; Antunes, R C

    2015-05-22

    We evaluated and compared carcass traits and meat quality in Nellore cattle and F1 crosses between Nellore and Araguaia, where 17 individuals were from the Nellore group and 19 were ½ Nellore and ½ Araguaia crosses. All animals belonged to the same birth season and were raised in pasture systems under the same nutritional, environmental, and management conditions. When the animals reached slaughter weight, they were taken to an industrial slaughterhouse where food was not provided for 24 h (free access to water); they were then stunned, bled, the leather was removed, and they were eviscerated. The carcasses were weighed (hot weight), kept in chilled storage for approximately 24 h at 4°C, and weighed again to obtain the chilled carcass weight. Carcass yield, carcass length, carcass width, leg length, thigh perimeter, loin eye area (LEA), retail cuts, cooling loss, pH, fat depth, marbling rate, intramuscular fat, color, and shear force were analyzed and sensory analysis of the meat was conducted. Significant differences (P < 0.05) were observed for the following variables: slaughter weight, hot and chilled carcass weights, carcass and leg lengths, thigh perimeter, LEA, retail cuts, and lightness (L*), where the ½ Nellore ½ Araguaia individuals showed higher means for all of these traits, except leg length and L*. Therefore, crossbreeding between Nellore and Araguaia did not affect the meat's sensory characteristics, but contributed to an improvement in carcass traits, providing an alternative for farmers that aim for good meat quality, with a higher meat percentage.

  9. Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

    Directory of Open Access Journals (Sweden)

    Rafael Sanches Venturini

    Full Text Available ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth and 16 hoggets (two teeth, which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains. For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.

  10. The chilling of carcasses.

    Science.gov (United States)

    Savell, J W; Mueller, S L; Baird, B E

    2005-07-01

    Biochemical processes and structural changes that occur in muscle during the first 24h postmortem play a great role in the ultimate quality and palatability of meat and are influenced by the chilling processes that carcasses are subjected to after slaughter. For beef and lamb, employing chilling parameters that minimize cold shortening is of greatest importance and can be best addressed by ensuring that muscle temperatures are not below 10°C before pH reaches 6.2. For pork, because of the impact of high muscle temperatures and low pH on the development of pale, soft, and exudative (PSE) pork, a more rapid chilling process is needed to reduce PSE with the recommended internal muscle temperature of 10°C at 12h and 2-4°C at 24h. Spray chilling, a system whereby chilled water is applied to carcasses during the early part of postmortem cooling, is used to control carcass shrinkage and to improve chilling rates through evaporative cooling. Delayed chilling can be used to reduce or prevent the negative effects of cold shortening; however, production constraints in high-volume facilities and food safety concerns make this method less useful in commercial settings. Electrical stimulation and alternative carcass suspension programs offer processors the opportunity to negate most or all of the effects of cold shortening while still using traditional chilling systems. Rapid or blast chilling can be an effective method to reduce the incidence of PSE in pork but extreme chilling systems may cause quality problems because of the differential between the cold temperatures on the outside of the carcass compared to the warm muscle temperatures within the carcass (i.e., muscles that are darker in color externally and lighter in color internally).

  11. Increased dietary protein in the second trimester of gestation increases live weight gain and carcass composition in weaner calves to 6 months of age.

    Science.gov (United States)

    Miguel-Pacheco, G G; Curtain, L D; Rutland, C; Knott, L; Norman, S T; Phillips, N J; Perry, V E A

    2017-06-01

    Genetically similar nulliparous Polled Hereford heifers from a closed pedigree herd were used to evaluate the effects of dietary protein during the first and second trimester of gestation upon foetal, placental and postnatal growth. Heifers were randomly allocated into two groups at 35 days after artificial insemination (35 days post conception (dpc)) to a single bull and fed high (15.7% CP) or low (5.9% CP) protein in the first trimester (T1). At 90 dpc, half of each nutritional treatment group changed to a high- or low-protein diet for the second trimester until 180 dpc (T2). High protein intake in the second trimester increased birth weight in females (P=0.05), but there was no effect of treatment upon birth weight when taken over both sexes. Biparietal diameter was significantly increased by high protein in the second trimester with the effect being greater in the female (P=0.02), but also significant overall (P=0.05). Placental weight was positively correlated with birth weight, fibroblast volume and relative blood vessel volume (Pprotein first trimester treatment group (Pprotein in the second trimester (P=0.06). Calves from heifers fed the high-protein treatment in the second trimester weighed significantly more on all occasions preweaning (at 1 month (P=0.0004), 2 months (P=0.006), 3 months (P=0.002), 4 months (P=0.01), 5 months (P=0.03), 6 months (P=0.001)), and grew at a faster rate over the 6-month period. By 6 months of age, the calves from heifers fed high nutrition in the second trimester weighed 33 kg heavier than those fed the low diet in the second trimester. These results suggest that dietary protein in early pregnancy alters the development of the bovine placenta and calf growth to weaning.

  12. THE USE OF ULTRASONOGRAPHY TO PREDICT CARCASS COMPOSITION IN KIDS

    Directory of Open Access Journals (Sweden)

    V. Cadavez

    2007-06-01

    Full Text Available The objective of this work was to analyse the use of ultrasounds to predict carcass composition in kids. Twenty kids from Serrana Portuguese local breed with a mean live weight of 12.6 ± 2.99 kg were scanned by ultrasonography to determine longissimus muscle depth (LD, subcutaneous fat thickness (SF between the 12th and 13th vertebrae (D12, 1st and 2nd (L1 and 3rd and 4th (L3 lumbar vertebra and breast bone tissue thickness at 1st (BT1, 2nd (BT2, 3rd (S3 and 4th (BT4 sternebrae. Lambs were slaughtered after 24-h fasting and carcasses were cooled at 4 ºC for 24 hours. Carcass left side was dissected into muscle, subcutaneous fat, intermuscular fat and bone and remainder (major blood vessels, ligaments, tendons, and thick connective tissue sheets associated with some muscles. Tissues measurements plus hot carcass weight were fitted as independent variables to predict carcass composition by stepwise regression analysis. Models developed 96.7% of muscle, 64.6% of subcutaneous fat, 95.0% of intermuscular fat, and 85.0% of bone weight variation, respectively. Ultrasound measurements were admitted in the models, improving the determination coefficient (R2 and reducing the residual standard deviation. The HCW and tissues measurements taken by ultrasounds in live kids can be used to develop models to predict carcass composition at slaughter-house level.

  13. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses.

    Science.gov (United States)

    Díez, J; Bahamonde, A; Alonso, J; López, S; Del Coz, J J; Quevedo, J R; Ranilla, J; Luaces, O; Alvarez, I; Royo, L J; Goyache, F

    2003-07-01

    The validity of the official SEUROP bovine carcass classification to grade light carcasses by means of three well reputed Artificial Intelligence algorithms has been tested to assess possible differences in the behavior of the classifiers in affecting the repeatability of grading. We used two training sets consisting of 65 and 162 examples respectively of light and standard carcass classifications, including up to 28 different attributes describing carcass conformation. We found that the behavior of the classifiers is different when they are dealing with a light or a standard carcass. Classifiers follow SEUROP rules more rigorously when they grade standard carcasses using attributes characterizing carcass profiles and muscular development. However, when they grade light carcasses, they include attributes characterizing body size or skeletal development. A reconsideration of the SEUROP classification system for light carcasses may be recommended to clarify and standardize this specific beef market in the European Union. In addition, since conformation of light and standard carcasses can be considered different traits, this could affect sire evaluation programs to improve carcass conformation scores from data from markets presenting a great variety of ages and weights of slaughtered animals.

  14. Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

    OpenAIRE

    Eko Widodo; Osfar Sjofjan; Akhmad Zaenal Wijaya

    2012-01-01

    Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials used for this experiment were 100 one-day-old Lohmann broiler chicks. Feedstuffs used consisted of concentrate, rice polishing and yellow corn formulated to meet nutrient requirements during starter and finisher periods and given ad libitum. ...

  15. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; dos Santos Cruz, Cristiane Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade

    2013-11-01

    The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4 ± 3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach-palm by-product enriched with 15 % corn meal + concentrate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals' intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage.

  16. Genetic analysis of slaughter and carcass quality traits in crossbred rabbits coming from a diallel cross of four maternal lines

    Directory of Open Access Journals (Sweden)

    C. Mínguez

    2015-12-01

    Full Text Available An experiment was carried out to estimate the genetic group effects and the crossbreeding genetic parameters of slaughter and carcass traits using data on the rabbits that were progeny of does coming from a full diallel cross between 4 maternal lines (A, V, H and LP mated to bucks of the paternal line R. The rabbits of the 16 genetic groups, corresponding to the type of does of the diallel cross, were distributed in 4 Spanish farms and 1 genetic group (V line was present in all farms in order to connect records among them and to be used as reference group. Crossbreeding parameters were estimated according to Dickerson’s model. 1896 rabbits were measured for slaughter traits and 950 for carcass traits. The A and LP lines had the lowest values for dressing percentage (–1.71 and –1.98 compared with H line and –1.49 and –1.75 with the V line, respectively. The A line was the heaviest for commercial carcass weight. No relevant differences were observed between the crossbred groups for all traits. Regarding the reciprocal effects, there were significant differences in favour of A line as sire line in the crossbred AV. Regarding the combination of direct and maternal effects, the A line showed significantly higher values for cold carcass weight (133 g., 71 g. and 142 g. compared to the H, LP and V lines. For the same parameter the H line showed significantly higher averages on dressing percentages than A and LP lines, 1.44 and 2.13%, respectively. Line A also showed, in general, better direct- maternal effects than the V line. Grand-maternal effects were less important than direct-maternal ones. The estimates of maternal heterosis were, in general, negative, which could be a consequence of the positive heterosis for litter size. However, despite this relationship between growth and litter traits, it has not been common to find negative maternal heterosis in growth traits. A diminution of dressing percentage was detected in

  17. QUALIDADE DA CARCAÇA E DA CARNE DE NOVILHOS ABATIDOS COM PESOS SIMILARES, TERMINADOS EM DIFERENTES SISTEMAS DE ALIMENTAÇÃO CARCASS AND MEAT QUALITY FROM STEERS SLAUGHTERED WITH SIMILAR WEIGHTS, FINISHED IN DIFFERENT FEEDING SYSTEMS

    Directory of Open Access Journals (Sweden)

    José Luiz Moletta

    2007-04-01

    Full Text Available O objetivo deste trabalho foi estudar as características qualitativas da carcaça e da carne de novilhos Aberdeen Angus terminados em confinamento, com canade-açúcar + concentrado, ou em pastagem cultivada de azevém (Lolium multiflorum + sal comum como suplemento mineral. Abateram-se os novilhos aos 24 meses de idade com pesos similares de 394 e 396 kg, respectivamente. Alimentaram-se os animais confinados com dieta contendo, na matéria seca, 72,3% de cana-de-açúcar e 27,7% de concentrado. Os novilhos apresentaram no início da terminação peso médio de 320 kg e idade média de vinte meses. Não houve diferença nas percentagens de músculo e de osso. A percentagem de gordura foi similar, sendo de 22,8% e 20,7%, respectivamente, para animais terminados em pastagem e confinamento. A suculência, o sabor, a força de cisalhamento e a quebra no descongelamento mostraram-se maiores nos animais terminados em pastagem cultivada, sendo, respectivamente, 6,93 pontos, 6,60 pontos, 9,23 kgf e 8,28%, contra 5,93 pontos, 5,77 pontos, 7,27 kgf e 5,27%, na mesma ordem, para novilhos alimentados em confinamento. Contudo, outras características qualitativas da carne como cor, textura, marmoreio, maciez e quebra na cocção foram similares entre os tratamentos. PALAVRAS-CHAVE: Aberdeen Angus, cana-de-açúcar, confinamento, pastagem hibernal. The objective of this work was to study the carcass and meat characteristics of Aberdeen Angus steers finished in feedlot, with sugar cane + concentrate, or on cultivated pasture of ryegrass (Lolium multiflorum + common salt as mineral supplement. The steers was slaughtered at 24 months of age with similar weights of 394 and 396 kg, respectively. Confined animals were fed with a diet containing 72.3% chopped sugar cane and 27.7% concentrate, dry matter basis. At the beginning of finishing the average weight of the steers was 320 kg and the age was 20 months. No difference was observed for carcass muscle and bone

  18. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.

    Science.gov (United States)

    Alnahhas, Nabeel; Berri, Cécile; Chabault, Marie; Chartrin, Pascal; Boulay, Maryse; Bourin, Marie Christine; Le Bihan-Duval, Elisabeth

    2016-04-19

    White striping (WS) is an emerging quality defect with adverse consequences for the sensorial, technological, and nutritional qualities of breast meat in broiler chickens. The genetic determinism of this defect is little understood and thus the aim of the study presented here was to estimate the genetic parameters of WS in relation to other traits of economic importance such as body weight, carcass composition, and technological meat quality in an experimental population consisting of two divergent lines selected for high (pHu + line) or low (pHu- line) ultimate pH (pHu) of the pectoralis major (p. major) muscle. The incidence of WS in the whole population was 50.7%, with 36.7% of broilers being moderately and 14% being severely affected. A higher incidence of moderate (p weight (rg = 0.33 ± 0.15), and breast meat yield (0.68 ± 0.06), but not with the percentage of leg or abdominal fat. Increased body weight and breast muscle yield were significantly associated with increased incidence and severity of WS regardless of the line. Significant rg were observed between WS and several meat quality traits, including breast (0.21 ± 0.08) and thigh (0.31 ± 0.10) pHu, and breast cooking loss (0.30 ± 0.15). WS was also strongly genetically correlated with the intramuscular fat content of the pectoralis major muscle (0.64 ± 0.09), but not with the lipid oxidation index of this muscle. This study highlighted the role of genetics as a major determinant of WS. The estimated genetic correlations showed that WS was more highly related to muscle development than to the overall growth of the body. The positive genetic association reported in this study between WS and muscle pHu indicated a possible relationship between the ability of muscle to store energy as a carbohydrate and its likelihood of developing WS. Finally, the strong genetic determinism of WS suggested that selection can be an efficient means of reducing the incidence of WS and of limiting its undesirable

  19. Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

    Directory of Open Access Journals (Sweden)

    Sandra Rozanski

    2017-06-01

    Full Text Available The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM. The experimental design was completely randomized with four treatments (urea inclusion levels and six replicates per treatment. Lambs were fed ad libitum for 56 days and slaughtered at 37.9 ± 5.1 kg of body weight (BW. The weight and yield of carcass before and after cooling were not influenced by urea levels, with average values of 16.9 kg and 44.6% for cold carcass weight and yield. Urea levels did not affect the morphometric measurements, the fat deposition on the carcass, the weight of carcass cuts and the weight of non-carcass components. There was a quadratic effect of urea levels on the loin yield, which may achieve maximum value of 11.31% with the inclusion of 0.84% DM urea in the feed. The pH and the color coordinates L* (brightness, a* (red intensity and C* (saturation of the meat also showed quadratic response to the urea levels, where in the minimum value of 5.53 for pH, maximum value of 48.67 for L* and minimum values of 14.04 and 16.21 for a* and C* may be obtained by including 0.53 to 0.70% DM urea in the ration. The inclusion of 0.84% DM urea in the ration is recommended to obtain maximum yield of loin and meat with attractive characteristics to the consumer, which is characterized by high red intensity and brightness. If consumers have preference for lamb meat with a more intense red color, the inclusion of 1.5% DM urea should be considered in the ration formulation.

  20. Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle

    Directory of Open Access Journals (Sweden)

    Severiano José Cruz da Rocha e Silva

    2012-12-01

    Full Text Available Real-time ultrasonography (RTU was used to measure the longissimus dorsi muscle (LM volume in vivo and to predict the carcass composition of rabbits. For this, 63 New Zealand White × Californian rabbits with 2093±63 g live weight were used. Animals were scanned between the 6th and 7th lumbar vertebrae using an RTU equipment with a 7.5 MHz probe. Measurements of LM volume were obtianed both in vivo and on carcass. Regression equations were used for the prediction of carcass composition and LM volume using the LM volume measured obtained with RTU (LMVU as independent variable. Carcass meat, bone and total dissectible fat weights represented 780, 164 and 56 g/kg of the reference carcass weight, respectively. Regression equations showed a strong relationship between LMVU and the correspondent volume in carcass. Furthermore, LMVU was also useful in predicting the amounts of carcass tissues. It is possible to predict LM volume in the carcass using the LM volume measured in vivo by RTU. The amount of carcass tissues can be predicted by the LM volume measured in vivo by RTU.

  1. EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA

    Directory of Open Access Journals (Sweden)

    G. Kušec

    2007-06-01

    Full Text Available The experiment was performed on 144 pig carcasses selected on the basis of backfat measures obtained by “ZP”- method. There was no stratification according to the carcass weight. One day after slaughter the carcasses were dissected by to EU reference method. The lean share was calculated by equation prescribed by European regulation (Commission Regulation No 3127/94 and estimated by six equations. The first one (MP1 is prescribed by current Croatian regulation (N.N. 119/1999 and the other five were developed on the basis of original data obtained by the experiment. The meat percentage estimated by equation MP1 differed statistically (p<0.01 from mean meat percentage obtained by EU referent method; the current formula significantly overestimates the meatiness of pig carcasses from Croatian population. Original measures of fat and muscle measured for “ZP”- method were used as independent variables in equation MP6. In order to improve the accuracy of estimation, transformed variables were used in equations MP2-MP5. Additional measure of warm carcass weight (T was included as an independent variable to equations MP4 and MP5 but this did not improve their accuracy. Equation MP2 to MP5 satisfy the statistical criterion requested by EU regulations. The equation MP2 and MP5 can be recommended for lean share estimation in pig carcasses of Croatian pig population.

  2. CARCASS MARKET VALUE OF FATTENER GILTS AND PRIMIPAROUS GILTS

    Directory of Open Access Journals (Sweden)

    Milena BIEGNIEWSKA

    2011-07-01

    Full Text Available Study comprised 60 crossbred gilts F1 (PLW x PL, 30 fattener gilts (A and 30 littermate primiparous gilts (B. The fattening was conducted in standard condition from 30 to 108 kg body weight. The primiparous gilts were mated at second oestrus. During pregnancy and lactation period they were reared in standard condition adopted for pregnant and lactating sows. Fattener sows as well as primiparous sows were slaughtered after end of the experiment. Market carcass value was estimated on carcass jointing basis. It was assumed that market value is a function of percentage share of main parts in carcass and their unitary price (PLN/kg. Market carcass value of fattener sows and primiparous sows counted on 100 kg was comparable.

  3. Common factors method to predict the carcass composition tissue in kid goats

    Directory of Open Access Journals (Sweden)

    Helen Fernanda Barros Gomes

    2013-03-01

    Full Text Available The objective of this work was to analyze the interrelations among weights and carcass measures of the longissimus lumborum muscle thickness and area, and of sternum tissue thickness, measured directly on carcass and by ultrasound scan. Measures were taken on live animals and after slaughter to develop models of multiple linear regression, to estimate the composition of shoulder blade, from selected variables in 89 kids of both genders and five breed groups, raised in feedlot system. The variables considered relevant and not redundant on the information they carry, for the common factor analysis, were used in the carcass composition estimate development models. The presuppositions of linear regression models relative to residues were evaluated, the estimated residues were subjected to analysis of variance and the means were compared by the Student t test. Based in these results, the group of 32 initial variables could be reduced to four variables: hot carcass weight, rump perimeter, leg length and tissue height at the fourth sternum bone. The analysis of common factors was shown as an effective technique to study the interrelations among the independent variables. The measures of carcass dimension, alone, did not add any information to hot carcass weight. The carcass muscle weight can be estimated with high precision from simple models, without the need for information related to gender and breed, and they could be built based on carcass weight, which makes it easy to be applied. The fat and bones estimate models were not as accurate.

  4. Comparison of variability in pork carcass composition and quality between barrows and gilts.

    Science.gov (United States)

    Overholt, M F; Arkfeld, E K; Mohrhauser, D A; King, D A; Wheeler, T L; Dilger, A C; Shackelford, S D; Boler, D D

    2016-10-01

    Pigs ( = 8,042) raised in 8 different barns representing 2 seasons (cold and hot) and 2 production focuses (lean growth and meat quality) were used to characterize variability of carcass composition and quality traits between barrows and gilts. Data were collected on 7,684 pigs at the abattoir. Carcass characteristics, subjective loin quality, and fresh ham face color (muscles) were measured on a targeted 100% of carcasses. Fresh belly characteristics, boneless loin weight, instrumental loin color, and ultimate loin pH measurements were collected from 50% of the carcasses each slaughter day. Adipose tissue iodine value (IV), 30-min loin pH, LM slice shear force, and fresh ham muscle characteristic measurements were recorded on 10% of carcasses each slaughter day. Data were analyzed using the MIXED procedure of SAS as a 1-way ANOVA in a randomized complete block design with 2 levels (barrows and gilts). Barn (block), marketing group, production focus, and season were random variables. A 2-variance model was fit using the REPEATED statement of the MIXED procedure, grouped by sex for analysis of least squares means. Homogeneity of variance was tested on raw data using Levene's test of the GLM procedure. Hot carcass weight of pigs (94.6 kg) in this study was similar to U.S. industry average HCW (93.1 kg). Therefore, these data are representative of typical U.S. pork carcasses. There was no difference ( ≥ 0.09) in variability of HCW or loin depth between barrow and gilt carcasses. Back fat depth and estimated carcass lean were more variable ( ≤ 0.0001) and IV was less variable ( = 0.05) in carcasses from barrows than in carcasses from gilts. Fresh belly weight and thickness were more variable ( ≤ 0.01) for bellies of barrows than bellies of gilts, but there was no difference in variability for belly length, width, or flop distance ( ≥ 0.06). Fresh loin subjective color was less variable ( gilts, but there were no differences ( ≥ 0.08) in variability for any

  5. Effects of pasture on carcass composition in Cinta Senese pig

    Directory of Open Access Journals (Sweden)

    L. Giuliotti

    2010-04-01

    Full Text Available The trial was performed to investigate on the effects of different periods of grass pasture in fattening Cinta Senese pigs; growth performances, carcass characteristics and meat quality were studied. Control group was reared in paddock and fed concentrate, while experimental group grazed on grass pasture with an integration of 1.4 kg/pig/d of concentrate. Initial live weight was not different between the two groups and individual weights were periodically recorded. Animals were slaughtered from 36 to 160 days from the trial beginning. Carcass weight, body measures, backfat thickness, pH45 and pH24 were recorded. After 24 hours of refrigeration, each carcass was dissected into lean, fat and bone cuts. Results didn’t show differences between the two groups, revealing that Cinta Senese pigs can profitably utilize pasture on grass even in fattening period.

  6. Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga

    Directory of Open Access Journals (Sweden)

    Sharleny Braz Lobato Bezerra

    2012-01-01

    Full Text Available The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights and yields of commercial cuts of carcass of kids with no defined breed. Eighteen castrated male goats, with average weight of 15 kg were used. The experimental period lasted 105 days. The experimental design was completely randomized; animals were allocated to three treatments: free grazing without supplementation; restricted grazing without supplementation and free grazing with supplementation. Animals were supplemented (1% of body weight with forage cactus (Opuntia ficus - indica, Mill and soybean meal (Glycine max. The feeding consisted of continuous grazing on caatinga. Supplemented animals had higher live slaughter weight and body score, and consequently higher morphometric measures in vivo and in carcasses. The supplementation provided carcasses with higher body weight and body score. For yields of carcass, there was no difference between treatments restricted grazing and grazing with supplementation; supplementation provided carcasses with higher yields. Supplemented animals had higher absolute weights for commercial cuts. Supplementation of grazing goats raised in the caatinga provides animals with higher body weight at slaughter, greater morphometric measures in vivo and in carcass and better body conformation. Therefore, for supplementation, the level used in this experiment is a good alternative in the creation of small ruminants during the dry period in the semi-arid region.

  7. Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace.

    Science.gov (United States)

    Miao, Z-G; Wang, L-J; Xu, Z-R; Huang, J-F; Wang, Y-R

    2009-03-01

    The present study was aimed to compare the developmental changes of carcass composition, meat quality characteristics and organ weight in pigs of different breeds. Six pigs (sex balance) of each breed were slaughtered at 35, 80 and 125 days of age, respectively. The carcass was chilled and the left carcass side was dissected into bone, lean meat, fat and skin; additionally, organ weight and meat quality parameters were observed. Carcasses of the Jinhua pig were lighter (P IMF) percentage (P experiment. These results indicated that developmental changes of carcass composition, meat quality parameters and organ weight displayed breed differences. Jinhua pigs were fatter than Landrace but the former had better quality characteristics in the meat.

  8. The use of seemingly unrelated regression (SUR) to predict the carcass composition of lambs

    DEFF Research Database (Denmark)

    Cadavez, Vasco A. P.; Henningsen, Arne

    The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs of two different breeds were included in our analysis. The lambs were slaughtered and their hot carcass weight was obtained. After cooling for 24 hours, the subcutaneous fat...

  9. Pertumbuhan dan Produksi Karkas Sapi Peranakan Ongole dan Simmental Peranakan Ongole Jantan yang Dipelihara secara Feedlot (Growth and Carcass Production of Ongole Crossbred Cattle and Simmental Ongole Crossbred Cattle Reared in a Feedlot System

    Directory of Open Access Journals (Sweden)

    Mateus da Cruz de Carvalho

    2012-02-01

    component, and meat-bone ratio. The obtained data were analyzed using the t-test. The treatments significantly affected carcass weight and carcass percentage (P<0.05, but it did not affect on feed consumption, feed digestibility, average daily gain, feed conversion, feed cost per gain, blood urea and blood glucose levels, carcass component, and meat-bone ratio. In conclusion, the SimPO crossbred had higher carcass weight and carcass percentage, and the feed cost per gain more efficient compared to PO cattle. (Key words: Growth, Carcass, Ongole grade cattle, Simmental Ongole Crossbred cattle, Feedlot

  10. Early weaning and concentrate supplementation on slaughter weight and carcass characteristics of lambs produced on pasture Desmame precoce e a suplementação concentrada no peso ao abate e nas características de carcaça de cordeiros terminados em pastagem

    Directory of Open Access Journals (Sweden)

    Damaris Ferreira de Souza

    2011-06-01

    Full Text Available The study was designed to investigate the effect of early weaning and concentrate supplementation on the slaughter weight and carcass traits of Suffolk lambs in four production systems on Tifton-85 pasture: (1 suckling lambs not supplemented until slaughter; (2 suckling lambs supplemented with concentrate in creep feeders until slaughter; (3 early weaned lambs not supplemented until slaughter; (4 early weaned lambs supplemented with concentrate until slaughter. Lambs supplemented in creep feeding showed higher slaughter and carcass weights. Early weaning led to decrease and concentrate supplementation to increase in the yield and thickness of covering fat in the carcass, and the scores in pelvic-renal fat deposition, fat covering carcass and body condition to slaughter. Systems with early weaning and concentrate supplementation, and without weaning and supplementation allows that lambs reach suitable weight and body condition score to slaughter, resulting in production of carcasses with acceptable characteristics for marketing. Concentrate supplementation offered in creep feeders is useful to produce higher weight carcasses than those produced in systems with early weaning and concentrate supplementation, and without weaning and supplementation. The use of early weaning as a single strategy to produce lambs in pasture leads to unsuitable weight and body condition score to slaughter and is not recommended.Objetivou-se avaliar a influência das estratégias de desmame precoce e de suplementação concentrada no peso ao abate e nas características de carcaça de cordeiros Suffolk em quatro sistemas de terminação em pastagem de Tifton-85: (1 cordeiros mantidos ao pé da mãe e não suplementados até o abate; (2 cordeiros mantidos ao pé da mãe e suplementados com concentrado em creep feeding até o abate; (3 cordeiros desmamados precocemente e não suplementados até o abate; (4 cordeiros desmamados precocemente e suplementados com concentrado

  11. Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheep.

    Science.gov (United States)

    Safari, E; Fogarty, N M; Hopkins, D L; Greeff, J C; Brien, F D; Atkins, K D; Mortimer, S I; Taylor, P J; van der Werf, J H J

    2008-12-01

    Genetic correlations between reproduction traits in ewes and carcass and meat quality traits in Merino rams were obtained using restricted maximum likelihood procedures. The carcass data were from 5870 Merino rams slaughtered at approximately 18 months of age that were the progeny of 543 sires from three research resource flocks over 7 years. The carcass traits included ultrasound scan fat and eye muscle depth (EMDUS) measured on live animals, dressing percentage and carcass tissue depth (at the GR site FATGR and C site FATC), eye muscle depth, width and area and the meat quality indicator traits of muscle final pH and colour (L*, a*, b*). The reproduction data consisted of 13 464 ewe joining records for number of lambs born and weaned and 9015 records for LS. The genetic correlations between reproduction and fat measurements were negative (range -0.06 +/- 0.12 to -0.37 +/- 0.12), with smaller correlations for live measurement than carcass traits. There were small favourable genetic correlations between reproduction traits and muscle depth in live rams (EMDUS, 0.10 +/- 0.12 to 0.20 +/- 0.12), although those with carcass muscle traits were close to zero. The reproduction traits were independent of meat colour L* (relative brightness), but tended to be favourably correlated with meat colour a* (relative redness, 0.12 +/- 0.17 to 0.19 +/- 0.16). There was a tendency for meat final pH to have small negative favourable genetic correlations with reproduction traits (0.05 +/- 0.11 to -0.17 +/- 0.12). This study indicates that there is no antagonism between reproduction traits and carcass and meat quality indicator traits, with scope for joint improvement of reproduction, carcass and meat quality traits in Merino sheep.

  12. THE EFFECT OF TRANSITION FROM EUROP 5-POINT SCALE TO 15-POINT SCALE BEEF CARCASS CLASSIFICATION ON CARCASS DISTRIBUTION OF YOUNG SLAUGHTERED BULLS IN SLOVENIA

    Directory of Open Access Journals (Sweden)

    Silvester Žgur

    2015-09-01

    Full Text Available In 2007, the EUROP 15-point scale of carcass conformation and fatness classification system was introduced in Slovenia and replaced existing 5-point scale. Data (carcass weight, carcass conformation and fatness from Slovenian commercial slaughterhouses were collected from January 2005 to December 2013. In total, data from 374,122 animals were used. The analysis was conducted for the category of young bulls from 12 to less than 24 months of age. In the first year after the transition, the classifiers preferentially used 0 classes in classification of carcass conformation and carcass fatness as well. In period 2008 - 2009 the classifiers adapted the new scale and started to use + and – subclasses more frequently. The distribution of conformation and fatness subclasses was brought near normal distribution.

  13. Dietary supplementation of l-arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny.

    Science.gov (United States)

    Shi, Zhan; Song, Wentao; Sun, Yuecheng; Wang, Liansheng; Shi, Baoming; Shan, Anshan; Bi, Zhongpeng

    2018-01-01

    The present study investigated the effects of dietary supplementation of l-arginine and chromium picolinate (CrP) in sows during gestation on muscle fibre characteristics, performance and carcass characteristics of their progeny. Sixty healthy sows were randomly divided into four groups as a 2 × 2 factorial experiment design: one group received the control diet, another received the control diet + 10 g kg(-1) l-arginine, the third group received the control diet + 400 ppb CrP, and the fourth group received the control diet + 10 g kg(-1) l-arginine and 400 ppb CrP. The results showed that sows fed the diet supplemented with CrP produced progeny with higher muscle fibre numbers at birth, weaning and slaughter compared to sows fed the control diet. For mean fibre areas, the same result was found at weaning. For progeny of sows fed diets supplemented with l-arginine, only higher muscle fibre numbers at slaughter was observed. Almost no differences were observed regarding average daily gains, average daily feed intake, gain-to-feed ratios, carcass and meat traits. The results of the present study indicate that dietary supplementation of l-arginine and particularly CrP in sows during gestation alters muscle fibre numbers in their offspring, although not their performance or carcass characteristics. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  14. (colouration) in progeny of Poecilia reticulate (guppy)

    African Journals Online (AJOL)

    There is high demand for ornamental fishes with improve colouration. Colouration is sex specific in Poecilia reticulate (Guppy) and the colour variation within the wild and exotic breeds is at variance. The effect of parental sex and breed on colouration of progeny in Poecilia reticulata (Guppy) was studied. Two breeds of P.

  15. THE EFFECT OF ADDING WHOLE WHEAT GRAIN TO FEED MIXTURE ON SLAUGHTER YIELD AND CARCASS COMPOSITION IN GAME PHEASANTS

    Directory of Open Access Journals (Sweden)

    DARIUSZ KOKOSZYŃSKI

    2009-06-01

    Full Text Available The mean body weight of pheasant cocks (1226 g and hens (946.9 g receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g. The dressing percentage of both sexes pheasants fed wheat grain also (69.9% was only 0.3% lower than in birds receiving feed mixtures only (70.2%. The carcasses of birds (♂♀ fed the diet with whole wheat grain contained more breast muscles (251.2 g, leg muscles (198.8 g and other carcass components. The carcass percentage of breast muscles, leg muscles, wings and skin with fat was lower, and that of remainders of carcass higher in pheasants receiving wheat grain. In addition, the carcasses of pheasants (♂♀ fed the wheat diets were characterized by a higher weight of meat and fat and lower carcass meat and fat percentage.

  16. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers.

    Science.gov (United States)

    Mahmood, S; Basarab, J A; Dixon, W T; Bruce, H L

    2016-11-01

    Previous research has suggested that cattle predisposed to dark cutting can be identified from live animal or carcass characteristics. This hypothesis was tested using production and phenotype data from an existing data set collected from heifers (n=467) on study at three farms. Carcasses in the data set graded Canada AAA (n=136), AA (n=296), A (n=14), and B4 (dark cutting, n=21). Farm was identified as significant (P=0.0268) by CATMOD analysis and slaughter weight and carcass weight accounted for the variation in dark cutting frequency across the farms. Analysis of variance indicated that dark cutting heifers had reduced weight at weaning (Pcutting was decreased in heifers slaughtered at live weight greater than 550kg and in carcasses weighing greater than 325kg. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata

    National Research Council Canada - National Science Library

    Yusuf, A L; Goh, Y M; Samsudin, A A; Alimon, A R; Sazili, A Q

    2014-01-01

    ...), on growth performance, carcass characteristics and meat yield of 24 intact Boer bucks. The results obtained indicated that inclusion of Andrographis paniculata significantly improved feed intake, weight gain, feed efficiency and live weight...

  18. Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective1

    Science.gov (United States)

    Menconi, A.; Kuttappan, V. A.; Hernandez-Velasco, X.; Urbano, T.; Matté, F.; Layton, S.; Kallapura, G.; Latorre, J.; Morales, B. E.; Prado, O.; Vicente, J. L.; Barton, J.; Filho, R. L. Andreatti; Lovato, M.; Hargis, B. M.; Tellez, G.

    2014-01-01

    The effect of a commercial organic acid (OA) product on BW loss (BWL) during feed withdrawal and transportation, carcass yield, and meat quality was evaluated in broiler chickens. Two experiments were conducted in Brazil. Commercial houses were paired as control groups receiving regular water and treated groups receiving OA in the water. Treated birds had a reduction in BWL of 37 g in experiment 1 and 32.2 g in experiment 2. In experiment 2, no differences were observed in carcass yield between groups. Estimation of the cost benefit suggested a 1:16 ratio by using the OA. In experiment 3, conducted in Mexico, significant differences on water consumption, BWL, and meat quality characteristics were observed in chickens that were treated with the OA (P meat quality attributes. PMID:24570468

  19. Performance and Carcass Yield of Sexed Broiler Chickens Reared ...

    African Journals Online (AJOL)

    This study thereby determined the performance, carcass yield and meat composition of 300 sexed Arbor Acre broiler chickens reared on deep-litter and deep-litter with a run housing types. The birds were brooded for 2 weeks, differentiated into male and female by feather sexing and balanced for weight. Thereafter, 150 ...

  20. Growth performance, carcass characteristics and meat quality of ...

    African Journals Online (AJOL)

    At the end of the 56 days feeding trial, three animals per treatment were slaughtered after being starved for 16 hours and evaluated for carcass characteristics and meat quality. Average daily weight gain, average daily feed intake and feed efficiency were significantly (P<0.05) higher in YS/NF compared to other treatments.

  1. Relationships between carcass traits and offal components in local ...

    African Journals Online (AJOL)

    SARAH

    2013-09-30

    Sep 30, 2013 ... ABSTRACT. Objectives: The current work was carried out to determine the relationships between live weight, carcass traits and the offal components traits in Holli, Fulani, Sahoue, North and South indigenous chicken ecotypes of Benin. Methodology and results: 260 indigenous chickens of which 52 ...

  2. Performance and carcass yield of sexed broiler chickens reared on ...

    African Journals Online (AJOL)

    This study thereby determined the performance, carcass yield and meat composition of 300 sexed Arbor Acre broiler chickens reared on deep-litter and deep-litter with a run housing types. The birds were brooded for 2 weeks, differentiated into male and female by feather sexing and balanced for weight. Thereafter, 150 ...

  3. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    UPuser

    were fed individually. At the onset of each refreshing period the lambs were offered fresh feed ad libitum. Daily feed intakes, weekly live weights and carcass characteristics ... Conventionally, feeding units using ad libitum systems use feed troughs that contain sufficient feed to meet ..... Effect of grass or concentrate feeding.

  4. Short communication: Effect of breed on performance and carcass ...

    African Journals Online (AJOL)

    To determine the effect of breed on growth performance and carcass characteristics in Mexican hair sheep, 48 lambs (average 38.9 ± 1.56 kg body weight, BW) were used in a completely randomized experimental design. The breed types assessed were 16 Pelibuey (PB), 16 Pelibuey x Katahdin (PB-KT) crossbred and 16 ...

  5. Effects of initial fattening age on carcass characteristics and meat ...

    African Journals Online (AJOL)

    Windows-XP

    2017-02-16

    Feb 16, 2017 ... Livestock and beef production have gradually declined in Turkey as a result of several factors such as reducing the number of livestock, obtaining meat from slaughtered dairy cows, and lower carcass weights. Yet population growth has led to increased demand for meat products (Demirbas & Tosun, 2005;.

  6. Performance And Carcass Characteristics Of Broiler Chicken Fed ...

    African Journals Online (AJOL)

    Performance And Carcass Characteristics Of Broiler Chicken Fed High Fibre Sunflower Seed Cake Diets. ... 05) differences were in liveweight, plucked and dressing percentages at the starter and finisher phases. Reduction in abdominal fat deposition was obtained at the starter and finisher phases while gizzard weights ...

  7. Performance response, carcass evaluation and economic benefit of ...

    African Journals Online (AJOL)

    An eight-week feeding trial was conducted to investigate the performance, carcass quality, haematological indices and economics of production of rabbits fed dietary sorghum offal substitute for maize grain. A total of forty (40) weaned rabbits with a mean weight range of 820-850 g were randomly distributed to five treatment ...

  8. Carcass characteristics of tropical beef cattle breeds (West African ...

    African Journals Online (AJOL)

    This preliminary study was conducted using 35 animals to provide a means of a more accurate estimation of live and carcass weights of three tropical cattle beef cattle; the Zebu (Plate1), the humpless West African shorthorn (WASH) (Plate2) and the Sanga (Ghana Sanga), a crossbreed between WASH and Zebu (Plate3).

  9. Effects of Single Leafy Spices on Growth and Carcass ...

    African Journals Online (AJOL)

    This study attempted to evaluate the effects of dietary spice supplementation on the growth performance, carcass characteristics and organ weights of broilers. One hundred and sixty (160) two-week old broilers of Anak 2000 commercial strain were randomly assigned to four groups with four replicates per treatment.

  10. RESULTS OF BEEF CARCASS GRADING IN SLOVENIA FROM 1997 TO 200

    Directory of Open Access Journals (Sweden)

    Nežika Petrič

    2007-06-01

    Full Text Available Carcass traits (carcass weight, conformation and fatness note and payment class were collected in the commercial slaughterhouses with automatic data collection for the last ten years. On the average more than 80 % of all graded bovine animals in Slovenia were taken into the study. The average carcass weight of calves increased by 20 kg, but was with 79 kg still very low. The carcass weight of young bulls, heifers and cows varied among different years, but no trend could be noticed, whereas carcass weight of old bulls decreased markedly (more than 50 kg. The carcass conformation decreased in all categories, in calves, young bulls and heifers by two thirds and in old bulls and cows by more than 0.9 of conformation class. The carcass fatness decreased in all categories too. The most pronounced decrease was noticed in the category of old bulls (0.6 class and the least in young bulls (0.2 class. Most of the above mentioned changes occurred after the year 2002 in the category of cows and after the year 2001 in all other categories. The main reasons for changes in conformation and fatness were probably the changes in cattle breed structure in Slovenia.

  11. COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN

    Directory of Open Access Journals (Sweden)

    DARIUSZ KOKOSZYŃSKI

    2008-07-01

    Full Text Available Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g, eviscerated carcass weight with neck (1406.9 g and slaughter yield (74.5% were found in Ross 308 chickens, whilst the lowest values of these traits occurred in JV chickens (respectively: 1753.3; 1288.2 g; 73.3%. The highest muscle contents (45.4% breast muscles and leg muscles in carcass and the lowest fattiness (7.9% skin with subcutaneous fat and 1.5% abdominal fat were found in Hubbard Evolution chickens.

  12. Carcass and meat quality traits of rabbits under heat stress.

    Science.gov (United States)

    Zeferino, C P; Komiyama, C M; Fernandes, S; Sartori, J R; Teixeira, P S S; Moura, A S A M T

    2013-03-01

    Rabbits are very sensitive to heat stress because they have difficulty eliminating excess body heat. The objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing percentage and carcass and meat quality traits of rabbits from two genetic groups. Ninety-six weaned rabbits were used: half were from the Botucatu genetic group and half were crossbreds between New Zealand White sires and Botucatu does. They were assigned to a completely randomized design in a 2 × 3 factorial arrangement (two genetic groups and three ambient temperatures: 18°C, 25°C and 30°C) and kept under controlled conditions in three environmental chambers from 5 to 10 weeks of age. Slaughter took place at 10 weeks, on 2 consecutive days. Meat quality measurements were made in the longissimus muscle. Actual average ambient temperature and relative humidity in the three chambers were 18.4°C and 63.9%, 24.4°C and 80.2% and 29.6°C and 75.9%, respectively. Purebred rabbits were heavier at slaughter and had heavier commercial and reference carcasses than crossbreds at 30°C; however, no differences between genetic groups for these traits were found at lower temperatures. No genetic group × ambient temperature interaction was detected for any other carcass or meat quality traits. The percentages of distal parts of legs, skin and carcass forepart were higher in crossbred rabbits, indicating a lower degree of maturity at slaughter in this group. The percentage of thoracic viscera was higher in the purebreds. Lightness of the longissimus muscle was higher in the purebreds, whereas redness was higher in the crossbreds. Slaughter, commercial and reference carcass weights and the percentages of thoracic viscera, liver and kidneys were negatively related with ambient temperature. Commercial and reference carcass yields, and the percentage of distal parts of legs, on the other hand, had a positive linear relationship with ambient temperature. Meat redness and

  13. Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail.

    Science.gov (United States)

    Narinc, Dogan; Karaman, Emre; Aksoy, Tulin

    2014-03-01

    The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast, leg, wing, edible inner organs, and abdominal fat, and their percentages in BW were measured. Short-term mass selection for increased BW resulted in an increase for all slaughter and carcass traits, except edible inner organ percentage. Slaughter age had a significant effect on the studied traits, indicating that the BW and weight of carcass, carcass parts, abdominal fat, edible inner organs, and percentage of abdominal fat increased with increased slaughter age. Conversely, the carcass yield and percentages of carcass parts and edible inner organs were decreased with an increase in slaughter age. The present study showed that deterioration in carcass quality occurred with an increase in slaughter age. Furthermore, the differences between the carcass weights over the different ages ranged between 16.83 to 22.45% in favor of the selection line after a short-term mass selection.

  14. The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

    Directory of Open Access Journals (Sweden)

    Yadi Priabudiman

    2011-07-01

    Full Text Available The purpose of this research was to study the effect of the use of palm kernel cake (PKC and rice bran (RB fermentation products mixture to the percentage of broiler carcass weight pieces. Research using completely randomized design (CRD with treatments of the fermentation product usage rate of   0% (P0, 10% (P1, 20% (P2, 30% (P3 and 40% (P4 of the total ration of 4replications.  Variables measured were percentage of carcass weight ratio cut    pieces  of carcass weight (carcass front, rear carcass, breast meat, wings, back, and thigh with carcass weight multiplied by 100%. The results showed that the percentage of carcass weight piece front and rear carcass was shown at P3.

  15. Desempenho, características de carcaça e resultado econômico de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Live weight gain, carcass traits and economic results on lambs fed with high moisture corn silage in creep feeding

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2004-08-01

    Full Text Available Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100% do milho grão seco moído pela silagem de grãos úmidos de milho na ração de cordeiros alimentados em creep feeding. Vinte e quatro cordeiros Suffolk foram avaliados quanto ao desempenho, pesos e rendimentos das carcaças. Também foi realizada uma análise econômica. As rações foram fornecidas ad libitum, sendo suas sobras pesadas para o cálculo do consumo médio por animal. Ao atingirem 28 kg de peso vivo, os cordeiros foram submetidos a jejum por 16 horas e, então, novamente pesados para se obter o peso vivo ao abate. Após o abate, os animais foram eviscerados para se obterem os pesos e rendimentos de carcaça quente. As carcaças permaneceram por 24 horas em câmara de refrigeração, sendo novamente pesadas para se obterem os rendimentos de carcaça fria e as perdas por resfriamento. Os resultados revelaram que não houve efeito dos níveis de substituição sobre ganho médio diário de peso vivo, idade ao abate, pesos e rendimentos das carcaças quentes e frias, indicando que a silagem de grãos úmidos de milho pode ser utilizada em substituição ao milho moído na alimentação de cordeiros. Como o peso ao abate foi pré-fixado, as variações nas idades ao abate fizeram com que essa variável exercesse influência sobre os desempenhos, pesos e rendimentos e, quanto maiores essas idades, piores os resultados dos parâmetros avaliados. O tratamento com 50% de silagem de grãos úmidos apresentou os melhores resultados econômicos e o tratamento sem silagem de grãos úmidos foi o de menor rentabilidade.The experiment was carried to study three levels (0, 50 e 100% of high moisture corn silage replacing dry corn grain in rations of lambs fed in creep feeding. Twenty four Suffolk lambs were evaluated to live weight (LW gain and carcasses dressing-outs percentage. It was performed an economical analysis too. Rations in creep feeding were fed ad

  16. Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

    Directory of Open Access Journals (Sweden)

    Eko Widodo

    2012-02-01

    Full Text Available Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials used for this experiment were 100 one-day-old Lohmann broiler chicks. Feedstuffs used consisted of concentrate, rice polishing and yellow corn formulated to meet nutrient requirements during starter and finisher periods and given ad libitum. This experiment was arranged in Completely Randomized Design in five replications with five chicks each. The treatments were  0 % noodle waste in diet (P0, 10 % noodle waste in diet (P1,  20 % noodle waste in diet (P2 and 30 % noodle waste in diet, respectively.The variables measured were carcass weight (g/bird, carcass percentage (%, abdominal fat pad percentage (%, deposition of breast meat percentage (% and meat cholesterol (mg/100g. The results showed that carcass weight and deposition of breast meat percentage were significantly influenced (P0.05 affected by the treatments. The best result was achieved by 20% noodle waste (P2 in diet. The conclusion of this experiment is that utilization of noodle waste as corn substitute in broiler diet is up to 20 % (33.33 % replacing corn.   Keywords: noodle waste, diet, carcass quality, broiler

  17. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho = Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage

    Directory of Open Access Journals (Sweden)

    Marília Belisário de Andrade

    2009-04-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietasdiferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins egordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem serterminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadas.The study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemicalcharacteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, emptygastrointestinal tract, head or feet. There

  18. Relationship of the bovine growth hormone gene to carcass traits in Japanese black cattle.

    Science.gov (United States)

    Tatsuda, K; Oka, A; Iwamoto, E; Kuroda, Y; Takeshita, H; Kataoka, H; Kouno, S

    2008-02-01

    The bovine growth hormone gene (bGH) possesses three haplotypes, A, B and C, that differ by amino acid mutations at positions 127 and 172 in the fifth exon: (leucine 127, threonine 172), (valine 127, threonine 172) and (valine 127, methionine 172) respectively. The correlation between meat quality or carcass weight and these haplotypes was investigated in Japanese black cattle. Altogether, 940 bGH haplotypes were compared with respect to six carcass traits: carcass weight, longissimus muscle area, rib thickness, subcutaneous fat thickness, beef marbling score and beef colour. The frequency of the B haplotype was higher (0.421) than that of A (0.269) and C (0.311). High carcass weight and low beef marbling were associated with haplotype A (p cattle could be used to improve the selection of meat traits.

  19. Performance, carcass traits and costs of Suffolk lambs finishing systems with early weaning and controlled suckling

    Directory of Open Access Journals (Sweden)

    Sergio Rodrigo Fernandes

    2014-04-01

    Full Text Available The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1 lambs weaned with 22 kg of body weight (BW and supplemented with concentrate on pasture until slaughter; (2 lambs weaned with 22 kg BW and fed in feedlot until slaughter; (3 lambs maintained in controlled nursing after 22 kg BW and creep fed in feedlot until slaughter. Average daily gain (ADG was 224 g/d for lambs weaned and supplemented with concentrate on pasture, 386 g/d for lambs weaned in feedlot and 481 g/d for lambs under controlled nursing. Empty body weight and visceral fat deposition were highest in lambs from feedlot systems. Carcass weights and carcass yields were highest for lambs in controlled nursing. Finishing total costs were highest in controlled nursing and lowest in the system with weaning in feedlot. High concentrate diet associated with controlled nursing in feedlot allowed lambs to reach the growth potential and carcasses with higher weights, higher yields and higher fat content. After weaning, lambs in feedlot fed with high concentrate diet had higher weight gain than lambs supplemented with concentrate on pasture. Carcasses produced under these two systems presented the same characteristics. The system with weaning in feedlot showed the lowest cost per kg carcass.

  20. Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

    Science.gov (United States)

    Ractopamine hydrochloride (RAC) is used in the feedlot industry to increase daily gain, feed efficiency, and hot carcass weight with minimal negative effects on carcass quality. However, little work has been done to determine whether additional protein is needed in the diet to maximize the benefit ...

  1. Ganho de peso antes e após os sete meses no desenvolvimento e características quantitativas da carcaça de novilhos Nelore abatidos aos dois anos Pre and post seven months weight gain on development and quantitative carcass characteristics of Nellore steers slaughtered at two years

    Directory of Open Access Journals (Sweden)

    Fabiano Nunes Vaz

    2004-08-01

    Full Text Available O objetivo do trabalho foi estudar o desenvolvimento e as características de carcaça de novilhos Nelore abatidos aos dois anos de idade, classificados em quatro grupos conforme o ganho de peso médio diário (GMD antes e após os sete meses de idade: alto-alto = novilhos com GMD > 0,44 kg desde o nascimento até o abate, baixo-baixo = novilhos com GMD 0,44 kg dos sete meses ao abate. Aos sete meses, os animais que tiveram menor ganho de peso (baixo-alto e baixo-baixo apresentaram, na média, 109 kg contra 154 kg dos alto-baixo e alto-alto. Os animais alto-alto e alto-baixo apresentaram maior peso aos 18 meses em relação aos demais grupos, mas ao abate os novilhos alto-alto (396 kg e alto-baixo (382 kg foram superiores somente aos baixo-baixo (335 kg; o mesmo foi verificado com o peso de carcaça, que foi de 221, 207 e 182 kg, citados na mesma ordem. A porcentagem de costilhar foi maior nos novilhos alto-alto (13,8% em relação aos baixo-alto (12,7% e baixo-baixo (12,1%, mas a porcentagem de serrote foi menor nos alto-alto (48,4% do que nos baixo-baixo (50,2%. As análises de contraste comparando o GMD antes e após os sete meses de idade mostraram que somente o GMD antes dos sete meses foi importante para características como peso aos 12 e 18 meses de idade, espessura de gordura subcutânea, porcentagem de costilhar, comprimento de carcaça e comprimento de perna. Ambos os efeitos, GMD antes e após os sete meses, influenciaram os pesos de abate e de carcaça, a porcentagem de serrote e o comprimento de braço.The objective of the experiment was to study the development and carcass characteristics of Nellore steers, slaughtered at two years of age classified in four groups according to the average daily weight gain (ADG pre and post seven months: high-high = steers with ADG ³ .44 kg from birth to slaughter, low-low = steers with ADG .44 kg before seven months, and ADG < .44 kg from seven months to slaughter, and low-high = animals with

  2. Ganho de peso e características de carcaça de bovinos Nelore castrados ou não-castrados terminados em confinamento Weight gain and characteristics of carcass of castrated or non-castrated Nellore cattle finished in confinement

    Directory of Open Access Journals (Sweden)

    Fredson Vieira e Silva

    2008-12-01

    ético.The objective of this work was to evaluate weight gain and carcass characteristics Nellore cattle, castrated or non-castrated, finished in confinement. It was used Thirty six animals with 24 months old and initial 445.30 kg BW (non-castrated or 449.57 kg BW (castrated at 400 kg BW. The animals were slaughtered at 50 days of confinement, when reached 516.30 kg BW (non-castrated and 506.86 kg BW (castrated. Non-castrated animals did not have an increase in final BW, but showed higher weight gain (1.42 and 1.15 kg. Hot carcass weight (272.77 and 261.89 kg and cold carcass weight (266.13 and 258.24 kg did not differ between non-castrated and castrated animals. Non-castrated animals showed higher hot carcass yield (52.88 vs. 51.65% however, cold carcass yield was similar between groups (51.55 and 52.39%, due to smaller chilling loss in castrated animals (2.43 vs. 1.40%. Special hindquarter absolute weights (133.07 and 131.55 kg, forequarter (105.65 and 100.09 kg and spare ribs (27.41 and 26.60 kg did not differ between non-castrated and castrated animals. Forequarter relative values castrated animals were higher than the non-castrated (50.93 versus 50.00%. The striploin of non-castrated animals was heavier than that of castrated (8.41 vs. 7.90 kg. Fat thickness (2.05 vs. 2.21 mm and loin eye area (66.98 versus 67.48 cm² did not differ between non-castrated and castrated animals. Cold carcass pH in predetermined time until setting of rigor mortis is also similar between and non-castrated and castrated animals. Non-castrated and castrated animals have satisfactory carcass weight, but have not fat thickness less than 3 mm, when confined for 50 days with diet based on sugar cane and concentrate. To match the fat thickness, the diet of the animals must be balanced with higher energy level.

  3. Relationships among performance, residual feed intake, and product quality of progeny from Red Angus sires divergent for maintenance energy EPD.

    Science.gov (United States)

    Welch, C M; Ahola, J K; Hall, J B; Murdoch, G K; Crews, D H; Davis, L C; Doumit, M E; Price, W J; Keenan, L D; Hill, R A

    2012-12-01

    Energy expenditure is a physiological process that may be closely associated with residual feed intake (RFI). The maintenance energy (ME(M)) EPD was developed by the Red Angus Association of America (RAAA) and is used as an indicator of energy expenditure. The objectives of this study were to evaluate and quantify the following relationships using progeny of Red Angus (RA) sires divergent for ME(M) EPD: 1) postweaning RFI and finishing phase feed efficiency (FE), 2) postweaning RFI and end-product quality, and 3) postweaning RFI and sire ME(M) EPD. A total of 12 RA sires divergent for ME(M) EPD were chosen using the RAAA-generated ME(M) EPD values and were partitioned into 2 groups: high ME(M) EPD (≥4 Mcal/mo) and low ME(M) EPD ( 0.05) with any carcass traits or end-product quality measurements. Sire ME(M) EPD was phenotypically correlated (P 0.05) between progeny postweaning RFI and sire ME(M) EPD. Therefore, results suggest 1) RFI measured during the postweaning growth phase is indicative of FE status in the finishing phase, 2) neither RFI nor sire ME(M) EPD negatively affected carcass or end-product quality, and 3) RFI and sire ME(M) EPD are not phenotypically associated.

  4. Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia.

    Science.gov (United States)

    Smith, M A; Bush, R D; Thomson, P C; Hopkins, D L

    2015-09-01

    Carcass traits and saleable meat yield (SMY) of female and castrated male alpacas in Australia at 18, 24 and 36 months of age were investigated. Fifty huacaya alpacas, evenly distributed across 14, 20, 32 month ages and two genders, were grazed on coastal summer pastures for four months. Dressing percentage and carcass length were collected at slaughter. At 24h post-mortem the carcasses were prepared into four SMY combinations. Thirty six month animals had heavier hot carcass weights (33.7 ± 1 kg) and longer carcasses (81.2 ± 0.7 cm) as expected. The percentage of total carcass bone (17.5 ± 0.2%), fat trim (1.4 ± 0.1%) and meat trim (7.8 ± 0.4%) was assessed as a proportion of cold carcass weight. The proportion of fat increased and bone decreased with age. Females had more trim than males. SMY decreased in females and increased in males with age across all combinations suggesting that males are preferable for meat production. Copyright © 2015 Elsevier Ltd. All rights reserved.

  5. Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers

    OpenAIRE

    SARICA, Musa; Yamak, Umut Sami; BOZ, Mehmet Akif

    2014-01-01

    In this study, growth and carcass traits of slow growing parents werecompared with commercial broilers and pure parents. Two egg type parents and a commercial meat parent were used incrossings. Male-female mixed 144 chickens pergenotype were reared on litter in a house divided into 1.5 x 1.5 m pens. Live weight, carcass weight, carcass part ratios,abdominal fat and edible inner organ weights were determined in four dam andthree sire line chickens. Colour as measured by L*, a*,b* values and pH...

  6. Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin

    Directory of Open Access Journals (Sweden)

    Sandro Braga Soares

    2012-02-01

    Full Text Available Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis were evaluated. Thirty-six Texel × Santa Inês lambs (18 males and 18 females were managed in intensive systems. Animals were slaughtered after 87 days of confinement, and performance, carcass characteristics, weight and percentages of carcass and non-carcass components were evaluated. The animals fed the control diet had heavier carcass and parts than animals fed soybean, while the oil diet did not differ from the controls in most parameters. The animals fed soybean showed lower intake kg dry matter (DM, organic matter (OM, crude protein (CP, neutral detergent fiber (NDF and metabolizable energy (ME compared with animals fed the control diet, increased ether extract (EE intake in kg, % body weight (BW and metabolic weight (MW and did not differ from the soybean oil diet. Animals receiving monensin had lower DM intake, OM, CP, EE, NDF, gross energy (GE regardless of the expression, % kg BW, or % PM, than the animals that did not receive the additive. Males produced better and had heavier cuts than the females; the latter deposited subcutaneous fat earlier. Animals that received oil or soybean showed greater body weight and small intestine percentage. Soybean oil intake did not improve performance, carcass weights or parts of Santa Ines × Texel lambs in confinement. Soybeans at 15% dry matter reduced energy intake and lamb performance. The use of monensin at 78 ppm on a dry matter basis is not recommended for lambs in confinement, especially if associated with oil or soybeans that may harm animal performance.

  7. Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea

    Directory of Open Access Journals (Sweden)

    Evanilton Moura Alves

    2014-07-01

    Full Text Available This study aimed to evaluate the effects of adding slow-release urea to replace conventional urea in the diet on carcass characteristics of feedlot sheep. We used 20 Santa Ines x SRD rams, with average body weight of 21.1±1.2 kgand average age of 120 days, distributed in a completely randomized design with 5 treatments. The replacement levels used as treatments were 0, 20, 40, 60, and 80%, composing diets of about 12% crude protein, with 50 % Tifton-85 hay and 50% concentrate. There was no influence of slow release urea on weight at slaughter (35.17 kg, and on hot (16.75 kg and cold (16.24 kg carcass weight, but the yield of these carcasses showed quadratic trend, revealing lower percentages at 48.5 and 47.63% replacement levels, respectively. The weights and yields of cuts did not change, except for the posterior arm, whose values showed a cubic trend. Objective measures of carcass, loin eye area, and subjective evaluations of conformation, finishing and marbling of carcasses were not affected. The subcutaneous fat thickness decreased linearly (4.25 to2.48 mm. The inclusion of slow release urea in the diet changes the yield and reduces subcutaneous fat, however, it does not influence other carcass characteristics.

  8. Carcass or Tissue Packaging and Shipping

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — SOP on proper shipping of wildlife tissues to labs. Provides stepwise instructions and guidance on how to collect and ship wildlife carcasses, carcass parts, or...

  9. The relationship between body dimensions of living pigs and their carcass composition.

    Science.gov (United States)

    Doeschl-Wilson, A B; Green, D M; Fisher, A V; Carroll, S M; Schofield, C P; Whittemore, C T

    2005-06-01

    The performance of a visual image analysis (VIA) system was tested with regards to its potential to determine in vivo carcass composition and conformation, either alone, or in conjunction with other in vivo measures such as live weight and backfat depth. Pigs of both sexes of a commercial type were reared and slaughtered at weights ranging from 50 to 120 kg. Feeding was ad libitum on diets ranging from 0.14 to 0.19 kgkg(-1) crude protein content to produce animals of a range of body condition. Two analyses were carried out: the first analysis addressed the relationship between dimensionless carcass and VIA indices; the second analysis assessed the relationship between carcass composition and VIA body shape using detrended carcass and VIA data, which were produced by removal of allometric growth trends. A statistically significant relationship (Pmarketing and processing industries.

  10. Variability of silver fir (Abies alba Mill. progeny from the Tisovik Reserve expressed in needle traits and chloroplast microsatellite DNA

    Directory of Open Access Journals (Sweden)

    Pawlaczyk Ewa M.

    2017-01-01

    Full Text Available Progeny from nineteen family lines of silver fir (Abies alba Mill. from the Tisovik Reserve growing in an experimental plot were analyzed based on 4 chloroplast microsatellite DNA loci and 12 morphological and anatomical needle traits. The Tisovik Reserve is located in Białowieża Primeval Forest, 120 km north of the natural range limit of this species, and embraces a small and isolated natural population of silver fir. The aim of this study was to determine genetic variation within and between progeny lines. Analysis of phenotypic variation showed that the traits which differed most among individuals were the needle width and the distance from resin canals to vascular bundle. Those traits, which differed most between the progeny lines, were the number of endodermic cells around the vascular bund and the weight of hypodermic cells. In Tisovik progeny, we detected 107 different haplotypes. In progeny lines, we detected more haplotypes than in maternal trees, and most haplotypes did not exist in maternal trees. This may be the result of pollen influx from other silver fir stands. Progeny from Tisovik showed a higher level of variability in comparison with maternal trees.

  11. Effects of Feed Restriction on Production Performance and Carcass Characteristics of Koekoek Chickens in Ethiopia

    OpenAIRE

    Salih R; Tesfaye E; Tamir B; Singh H.

    2016-01-01

    This study was conducted to examine the effects of feed restriction on production performance as well as traits relating to egg and carcass yield in Potchefstroom Koekoek dual purpose chicken bred under Ethiopian conditions. A total of 240 one-day-old dual purpose Koekoek chicks were randomly distributed into 12 experimental pens, representing 4 feeding treatments to evaluate the performance of chicks on body weight and age at onset of laying eggs (AOLE), egg quality, and carcass parameters. ...

  12. Predicting the carcass composition of lambs by a simultaneous equations model

    OpenAIRE

    Cadavez, Vasco

    2010-01-01

    The objective of this study was to develop models to predict lamb carcass composition by simultaneous equations model (SEM), and to compare t he efficiency of the ordinary least squares (OLS), weight least squares (WLS), and seemingly unrelated regressions (SUR) estimators. Forty male lambs, 22 of Churro Galego Bragançano Portuguese local breed and 18 of Suffolk breed were used. Lambs were slaughtered and carcasses were weighed approximately 30 min after slaughter in orde...

  13. Ultrasonography as a predicting tool for carcass traits of young bulls

    OpenAIRE

    Suguisawa,Liliane; Mattos,Wilson Roberto Soares; Oliveira,Henrique Nunes de; Silveira,Antônio Carlos; Arrigoni,Mário de Beni; Haddad,Cláudio Maluf; Chardulo,Luis Artur Loyola; Martins,Cyntia Ludovico

    2003-01-01

    Considerable resources have been allocated to support research in the development of non-invasive and non-destructive techniques for carcass composition and quality evaluation. Ultrasonography is a reliable and relatively low-cost technique that can be used. In the present study, real-time ultrasonography was used to predict ribeye area (REA) and subcutaneous fat thickness (FT) in live animals as compared to carcass measurements. Animals used were 115 yearling bull calves (initial body weight...

  14. ARTICLE - Inbreeding depression in castor bean (Ricinus communis L. progenies

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    Milton Krieger

    2012-12-01

    Full Text Available The purpose of this study was to investigate inbreeding depression (DE in castor bean. From a population derived from the Guarani cultivar, 60 mother plants were sampled. Three types of progenies were obtained from each one: from self-pollination (AU, from crosses (CR and from open pollination (PL. Grain yield of the progenies was evaluated in two locations. There was a strong interaction of progenies x locations, which led to obtaining estimates within each location. Broad variation was observed in inbreeding depression, with mean values of 6.7% and 13.4%, comparing AU progenies with PL progenies. It was observed that the population has high potential for selecting promising inbred lines. The frequency of mother plants generating progenies with simultaneous high general combination capacity and low inbreeding depression was low. Recurrent selection will increase the occurrence of parent plants associating these two properties, which is necessary for obtaining superior synthetic varieties.

  15. End-Cycle Sow Carcass Condemnation in a French Slaughterhouse

    Directory of Open Access Journals (Sweden)

    Pierre-Yves Decaudin

    2017-07-01

    Full Text Available Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression models to investigate the risk factors for whole-carcass condemnation of end-cycle sows in that abattoir. When end-cycle sows that were slaughtered and eviscerated between 22 June 2015 and 8 December 2015 (185 days were considered (n = 19,866, the results highlighted the importance of the total theoretical time off feed, which represents the fasting period from leaving the farm of origin to the time of slaughter (including transportation and waiting time at the abattoir. Each 10-h increase in the theoretical time off feed was associated with a 31% greater likelihood of whole-carcass condemnation [odd ratio (OR = 1.31, CI 95% (1.27; 1.34], and a 10 kg increase in carcass weight before refrigeration was associated with a 23% lower likelihood of carcass condemnation [OR = 0.77, CI 95% (0.75; 0.78]. The results also indicate the importance of the producer group that the farmer belonged to (P < 0.01. A relatively small number of variables was available in the actual database to study the relevant risk factors for whole-carcass condemnation associated with or without diseases at the farm of origin. This derives partly from the fact that traceability at the abattoir in France is done per batch rather than individually for pigs; further, limited information is available at the farm level. An investigation of the reasons for whole-carcass condemnation could have been informative; however, it was not feasible in a reasonable timeframe because these data were not saved in a database in a systematic way. Some of the difficulties encountered in

  16. Leaching of mercury from seal carcasses into Antarctic soils.

    Science.gov (United States)

    Zvěřina, Ondřej; Coufalík, Pavel; Brat, Kristián; Červenka, Rostislav; Kuta, Jan; Mikeš, Ondřej; Komárek, Josef

    2017-01-01

    More than 400 seal mummies and skeletons are now mapped in the northern part of James Ross Island, Antarctica. Decomposing carcasses represent a rare source of both organic matter and associated elements for the soil. Owing to their high trophic position, seals are known to carry a significant mercury body burden. This work focuses on the extent of the mercury input from seal carcasses and shows that such carcasses represent locally significant sources of mercury and methylmercury for the environment. Mercury contents in soil samples from the surrounding areas were determined using a single-purpose AAS mercury analyzer. For the determination of methylmercury, an ultra-sensitive isotopic dilution HPLC-ICP-MS technique was used. In the soils lying directly under seal carcasses, mercury contents were higher, with levels reaching almost 40 μg/kg dry weight of which methylmercury formed up to 2.8 % of the total. The spatial distribution implies rather slow vertical transport to the lower soil layers instead of a horizontal spread. For comparison, the background level of mercury in soils of the investigated area was found to be 8 μg/kg dry weight, with methylmercury accounting for less than 0.1 %. Apart from the direct mercury input, an enhanced level of nutrients in the vicinity of carcasses enables the growth of lichens and mosses with accumulative ability with respect to metals. The enhanced capacity of soil to retain mercury is also anticipated due to the high content of total organic carbon (from 1.6 to 7.5 %). According to the results, seal remains represent a clear source of mercury in the observed area.

  17. Postweaning performance and carcass merit of F1 steers sired by Brahman and alternative subtropically adapted breeds.

    Science.gov (United States)

    Franke, D E

    1997-10-01

    Comparisons were made among F1 steers sired by Brahman and alternative subtropically adapted breeds of bulls for feedlot and carcass traits when steers were produced from Angus- and Hereford-type dams. Brahman-derivative breeds included Brangus, Beefmaster, and Santa Gertrudis. Brangus- and Beefmaster-sired steers weighed less at slaughter, whereas carcasses of Brangus- and Santa Gertrudis-sired steers had more marbling than those of Brahman-sired steers. Brahman-sired steer carcasses had greater longissimus muscle area than carcasses of Santa Gertrudis-sired steers. Other Zebu breeds compared to Brahman were Boran, Gir, Indu-Brazil, Nellore, Red Brahman, and Sahiwal. Steers by Brahman sires had higher slaughter weights than steers by Boran, Gir, Nellore, or Sahiwal sires. Hot carcass weights of Brahman-sired steers were also higher than those of Boran- and Sahiwal-sired steers. Steer carcasses by Brahman sires had greater longissimus muscle area than those of steers by Sahiwal sires. Non-Zebu breeds included Tuli and Senepol. Steers by Tuli sires grew slower, had lower slaughter weights, and their carcasses weighed less than those of Brahman-sired steers. Brahman-sired steer carcasses had greater longissimus muscle area but less marbling than carcasses of Tuli-sired steers. These data suggest that steers by Brahman sires have an advantage for slaughter weight over steers by Brangus, Beefmaster, Boran, Gir, Nellore, Sahiwal, and Tuli sires, but their carcasses are at a disadvantage for marbling score compared with those by Brangus, Boran, Nellore, and Tuli sires.

  18. Comparison of expected and actual progeny growth differences in crossbred calves

    OpenAIRE

    Mahrt, Garry Sonn

    1987-01-01

    The growth performance of Angus-Polled Hereford F1 calves was compared to the expected progeny differences (EPD) estimated by the American Polled Hereford Association to evaluate the usefulness of EPD estimates for improving commercial beef production. Polled Hereford sires were selected from the high accuracy sires listed in the American Polled Hereford Association's sire summary. Four types of sires were used: 1) Sires with high yearling weight and high maternal EPD's; ...

  19. Salmonella radicidation of poultry carcasses

    NARCIS (Netherlands)

    Mulder, R.W.A.W.

    1982-01-01

    Validity of methods

    Experiments were carried out In which it was assessed which Salmonella isolation method is the most productive one In the examination of broiler carcasses. Refrigerated, refrigerated and radiated (2.50 kGy), frozen and frozen and

  20. Growth performance, carcass and organ characteristics of growing ...

    African Journals Online (AJOL)

    Growth performance, carcass and organ characteristics of growing rabbits fed graded levels of Moringa oleifera leaf meal in diets. ... Similarly, the weight of liver (40.35-57.05g), lungs (10.22-11.24g), heart (2.95-4.10g), kidney (8.30-10.70g), kidney fat (11.10-12.65g), small intestine (81.25-99.80g), large intestine ...

  1. Ganho de peso e características da carcaça de cordeiros terminados em pastagem natural suplementada, pastagem cultivada de azevém (Lolium multiflorum Lam. e confinamento Weight gain and carcass characteristics of lambs finished in a natural supplemented pasture, ryegrass pasture (Lolium multiflorum Lam. and feedlot

    Directory of Open Access Journals (Sweden)

    Cleber José Tonetto

    2004-02-01

    . and CON: confinement. Average daily gain of 0.404 kg of RP lambs was higher than the other treatments, whereas NSP animals showed higher gain (0.325 kg/day than CON animals (0.213 kg/day. The lambs were slaughtered when reached, approximately, 31 kg. The carcass hot weight of NSP animals (15.7 kg was similar to the RP animals (16.8 kg and higher than the confinement ones (14.3 kg. NSP, RP and CON animals showed similar results to the cooling index, with values of 2.3 , 2.1 and 2.5%, respectively. Hot carcass yield of NSP (50.2% and RP (53.7% animals were similar, however those values were higher than those of CON carcass yield (45.9. Carcass compactness showed no difference between NSP and RP, with values of 0.287 and 0.307, respectively, however, these values were higher than the CON animals (0.253. The carcass of NSP and CON animals did not differ in relation to the fat thickness, with values of 1.6 and 1.0 mm, respectively. These values were lower than the ones obtained from RP (3.3 mm. Average daily gain over 0.4 kg/day and hot carcass yield over 52% can be obtained in lambs fed with their mothers in ryegrass pasture, with slaughter weight round 31kg.

  2. FOLIAR NUTRIENT CONTENTS AND FRUIT YIELD IN CUSTARD APPLE PROGENIES

    Directory of Open Access Journals (Sweden)

    Paulo Sérgio Lima e Silva

    2009-01-01

    Full Text Available Foliar nutrient contents are evaluated in several fruit trees with many objectives. Leaf analysis constitutes a way of evaluating the nutritional requirements of crops. Due to the positive impact that fertilizers have on crop yields, researchers frequently try to evaluate the correlations between yield and foliar nutrient contents. This work's objective was to present fruit yields from the 4th to the 6th cropping seasons, evaluate foliar nutrient contents (on the 5th cropping season, and estimate the correlations between these two groups of traits for 20 half-sibling custard apple tree progenies. The progenies were evaluated in a random block design with five replicates and four plants per plot. One hundred leaves were collected from the middle third of the canopy (in height of each of four plants in each plot. The leaves were collected haphazardly, i.e., in a random manner, but without using a drawing mechanism. In the analysis of variance, the nutrient concentrations in the leaves from plants of each plot were represented by the average of four plants in the plot. Fruit yield in the various progenies did not depend on cropping season; progeny A4 was the most productive. No Spearman correlation was found between leaf nutrient concentrations and fruit yield. Increased nutrient concentrations in the leaves were progeny-dependent, i.e., with regard to Na (progenies FE5 and JG1, Ca (progeny A4, Mg (progeny SM7, N (progeny A3, P (progeny M, and K contents (progeny JG3. Spearman's correlation was negative between Na-Mg, Na-Ca, and Mg-P contents, and positive between Mg-Ca and N-K contents.

  3. Fabrication and variation of the cut-out yield of beef carcasses in Venezuela: anatomical description of the process and equivalency of cut nomenclature to North American counterparts

    OpenAIRE

    Angela Montero; Nelson Huerta-Leidenz; Argenis Rodas-Gonzalez

    2014-01-01

    The typical processes of beef carcass fabrication in Venezuela are anatomically described and the equivalence in cut nomenclature with that of México and United States is provided. Additionally, 910 carcasses were fabricated to assess yield (kg and percentages of carcass weight) in products (subprimals), subprimal groups of distinct commercial value (High, Medium, Low) and by-products (bone, fat trimmings) using mean values ± standard deviation (DE), coefficient of variation (CV) and range ...

  4. Carcass composition of Venda indigenous scavenging chickens under village management

    Directory of Open Access Journals (Sweden)

    Thomas Raphulu

    2015-05-01

    Full Text Available Four Venda indigenous scavenging (VIS chickens (one young male and one young female of 10–16 weeks of age, a mature cockerel and a mature hen were randomly purchased from each of six adjacent rural villages during three different seasons (autumn, winter and spring to determine the meat yield and carcass chemical composition. A total of 72 chickens were slaughtered and feathers, head, neck, viscera, feet and lungs were removed. The live body weight, dressed carcass weight and also the mass of the breast without wings, thighs and drumsticks were recorded with bones and skin. The muscle tissues of the breast and both legs without tendons and fat were sampled for chemical analysis and were analysed for dry matter, ether extract, crude protein and ash. The carcass weight, dressing %, mass of the breast, mass of the thighs, mass of the drumsticks, breast yield, thighs yield and drumsticks yield of both grower and adult VIS chickens were not influenced by season. The crude protein of the grower chickens breast muscles and fat content of the adult chicken leg muscles differed with season. The meat from VIS chickens provided a constant nutrient (crude protein supply throughout the year to the rural communities.

  5. Estimation of human dose to radon progeny

    Energy Technology Data Exchange (ETDEWEB)

    Shimo, Michikuni [Gifu Coll. of Medical Technology, Sekiichi, Gifu (Japan)

    1996-12-01

    The aim of the paper is the estimation of the effective dose due to radon progeny for Japanese population. The estimation was performed by a modified UNSCEAR equation. The equation was needed the radon concentration annual occupancy time and the tidal volume on Japanese people and the dose conversion coefficient are needed. Furthermore, not only these figures but also unattached fraction and aerosol distribution data obtained in Japan and the factor related to the Japanese living style were used in the calculation. We used following figures as representative value in Japan; radon concentration: 13(6 - 25) Bq/m{sup 3} indoors and 6.7(3.5 - 13) Bq/m{sup 3} outdoors; the equilibrium factor: 0.45(0.35 - 0.57) indoors and 0.70(0.50 - 0.90) outdoors; the occupancy factor: 0.87 indoors, 0.09 outdoors and 0.04 in vehicle for male and 0.91 indoors, 0.06 outdoors and 0.03 in vehicle for female; the tidal volume: 7,000 (4,000 - 8,000) m{sup 3} for male, 6,200 (3,500 - 7,500) m{sup 3} for female. The effective doses due to radon progeny were estimated to be 0.45 mSv/y for male and 0.40 mSv/y for female, and the variance was -80 - +130%. These values were 1/2 - 1/3 as small as values shown by UNSCEAR 1993 Report and estimated by ICRP Publication 65. (author)

  6. Applications of a silicon photodiode detector for radon progeny measurements

    CERN Document Server

    Voytchev, M; Chambaudet, A; Georgiev, G; Iovtchev, M

    1999-01-01

    An application of our developed silicon photodiode detector for radon progeny measurements is presented in this paper. It was determined the deposition velocity for free (3.6+-0.7)x10 sup - sup 3 m s sup - sup 1 and attached (1.0+-0.5)x10 sup - sup 5 m s sup - sup 1 fraction of short living radon progeny.

  7. Modelling radon progeny concentration variations in thermal spas.

    Science.gov (United States)

    Nikolopoulos, Dimitrios; Vogiannis, Efstratios

    2007-02-01

    Radon and its short-lived progenies (218Po, 214Pb, 214Bi and 214Po) are well known radioactive indoor pollutants identified as the major radiation burden component of the thermal spa users. Monitoring of short-lived progeny concentration is of great importance for short-term dose estimations both for bathers and working personnel. A prediction model of the short-lived progeny concentration variations was developed and applied on published data of the thermal spas of Lesvos Island. The physical procedures involved were modeled in a set of differential equations describing radon progeny concentration variations on the basis of radon measurements. Published daughter data were fitted on model predictions adjusting non-measured parameters, e.g. attachment and deposition rate constants for attached and unattached progenies. Attachment rate constants were estimated between 50 and 200 h-1 while the deposition rate constants between 0.25 and 5 h-1 for attached progenies and 0.5 and 170 h-1 for the unattached ones. In addition, unattached 218Po, 214Pb and 214Bi progenies were found to be shifted forward in respect to radon approximately 0.001 h, 0.05 h and 0.40 h respectively, while attached 218Po, 214Pb and 214Bi progenies 0.05 h, 0.45 h and 0.65 h respectively.

  8. Genetic Relationships of Carcass Traits with Retail Cut Productivity of Hanwoo Cattle

    Directory of Open Access Journals (Sweden)

    Daeyoung Koh

    2014-10-01

    Full Text Available This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carcass grading traits in order to assess the efficacy of indirect selection. Genetic parameters were estimated with the data from 4240 Hanwoo steers using mixed models, and phenotypes included carcass weight (CWT, back fat thickness (BFT, eye muscle area (EMA, marbling (MAR, and estimated lean yield percentage (ELP as the carcass grading traits, and weight and portion of retail cuts (RCW and RCP, trimmed fats (TFW and TFP and trimmed bones (TBW and TBP as the lean productivity traits. The CWT had positive genetic correlations with RCW (0.95 and TFW (0.73, but its genetic correlation with RCP was negligible (0.02. The BFT was negatively correlated with RCP (−0.63, but positively correlated with TFW and TFP (0.77 and 0.70. Genetic correlations of MAR with TFW and TFP were low. Among the carcass grading traits, only EMA was positively correlated with both RCW (0.60 and RCP (0.72. The EMA had a relatively strong negative genetic correlation with TFW (−0.64. The genetic correlation coefficients of ELP with RCP, TFW, and TFP were 0.76, −0.90, and −0.82, respectively. These correlation coefficients suggested that the ELP and EMA might be favorable traits in regulating lean productivity of carcass.

  9. Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

    Directory of Open Access Journals (Sweden)

    Marija Dokmanovic

    2015-03-01

    Full Text Available Relationships among different stress parameters (lairage time and blood level of lactate and cortisol, meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling and carcass quality parameters (degree of rigor mortis and skin damages, hot carcass weight, carcass fat thickness, meatiness were determined in pigs (n = 100 using Pearson correlations. After longer lairage, blood lactate (p<0.05 and degree of injuries (p<0.001 increased, meat became darker (p<0.001, while drip loss decreased (p<0.05. Higher lactate was associated with lower initial pH value (p<0.01, higher temperature (p<0.001 and skin blemishes score (p<0.05 and more developed rigor mortis (p<0.05, suggesting that lactate could be a predictor of both meat quality and the level of preslaughter stress. Cortisol affected carcass quality, so higher levels of cortisol were associated with increased hot carcass weight, carcass fat thickness on the back and at the sacrum and marbling, but also with decreased meatiness. The most important meat quality parameters (pH and temperature after 60 minutes deteriorated when blood lactate concentration was above 12 mmol/L.

  10. The effect of Bovine Growth Hormone on Growth, Carcass Composition and Meat Quality of Dairy Heifers

    DEFF Research Database (Denmark)

    Vestergaard, Mogens; Sejrsen, Kristen; Foldager, John

    1993-01-01

    Our objective was to examine the effects of bovine growth hormone (bGH) on growth, carcass composition and meat quality of dairy heifers. Nine monozygotic twin pairs of Friesian or Red Danish cattle were used, and pair-fed diet consisting of grass silage, barley and soybean meal. Within each pair......, one animal was given daily subcutaneous injections of 20 IU of pituitary-derived bGH (15-20 mg), while the other animal was injected with saline (excipient). Treatments started at 179±2 kg body weight and lasted for 15.6 weeks. At slaughter, carcass composition and meat quality were analyzed. b......GH treatment increased gain by 8% (948 vs. 877 g/d; P meat in carcass and lean content of four main carcass cuts were on average increased by 2% (P

  11. A NOTE ON THE CARCASS COMPOSITION OF THE COMI\\{ON ...

    African Journals Online (AJOL)

    J. Anim. .lcr, I, 129-l3I (1971). A NOTE ON THE CARCASS COMPOSITION OF THE ... Meat tenderness was measured with the aid of the Warner-Bratzler ... Lamprey, 1964: I bull), where the average weights varied from 720 to 840 kg. In Russia the mean weight of l0 ma- ture bulls was 700 kg (Skinner, 1966). Nutritional level.

  12. Effects of various pre-slaughter conditions on pig carcasses and ...

    African Journals Online (AJOL)

    The aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The study was conducted on 400 slaughter pigs (200 barrows and 200 gilts) with live weight of 115.0 ± 4.70 kg. Barrows had ...

  13. The Effect of Chinese Propolis Supplementation on Ross Broiler Performance and Carcass Characteristics

    Directory of Open Access Journals (Sweden)

    Usama T. Mahmoud

    2013-10-01

    Full Text Available The experiment was conducted to investigate the effects of Ether Extract of Propolis (EEP on Ross (308 broiler performance and carcass characteristics. This experiment was carried out in a completely randomized design with 5 treatments (different levels of propolis including 0, 100, 250, 500 and 750 mg/kg diet for 6 weeks. The mean weight gain, feed consumption and feed conversion ratio were recorded weekly. In addition At 42 days old the total body weight, total body weight gain, carcass and some internal organs relative weights were recorded. The results clarified that, the weight gain was significantly reduced in the 4th and 6th week (P0.05 reduced for propolis fed birds in comparison to those fed control diet, Furthermore, inclusion of 100, 250, 500 and 750 mg/kg diet Propolis significantly reduced body weight at 42 days old and total body weight gain in comparison to control diet (P < 0.05. Under the condition of this experiment, prolonged use of propolis had adverse effect on performance of broilers. Also, all doses of propolis had non-significant negative effect on liver, heart, gizzard and carcass relative weight. In conclusion, EEP has no beneficial effect on performance and Carcass characteristics of Broilers.

  14. End-Cycle Sow Carcass Condemnation in a French Slaughterhouse.

    Science.gov (United States)

    Decaudin, Pierre-Yves; Raboisson, Didier; Waret-Szkuta, Agnès

    2017-01-01

    Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression models to investigate the risk factors for whole-carcass condemnation of end-cycle sows in that abattoir. When end-cycle sows that were slaughtered and eviscerated between 22 June 2015 and 8 December 2015 (185 days) were considered (n = 19,866), the results highlighted the importance of the total theoretical time off feed, which represents the fasting period from leaving the farm of origin to the time of slaughter (including transportation and waiting time at the abattoir). Each 10-h increase in the theoretical time off feed was associated with a 31% greater likelihood of whole-carcass condemnation [odd ratio (OR) = 1.31, CI 95% (1.27; 1.34)], and a 10 kg increase in carcass weight before refrigeration was associated with a 23% lower likelihood of carcass condemnation [OR = 0.77, CI 95% (0.75; 0.78)]. The results also indicate the importance of the producer group that the farmer belonged to (P per batch rather than individually for pigs; further, limited information is available at the farm level. An investigation of the reasons for whole-carcass condemnation could have been informative; however, it was not feasible in a reasonable timeframe because these data were not saved in a database in a systematic way. Some of the difficulties encountered in this study should soon be alleviated by using the meat inspection information system software for collecting livestock meat inspection data. Implemented recently by the French ministry of agriculture, this new tool should allow for broader perspectives in swine surveillance.

  15. Prediction model of a joint analysis of beef growth and carcass quality traits.

    Science.gov (United States)

    Mirzaei, H R; Verbyla, A P; Pitchford, W S

    2011-03-15

    A joint growth-carcass analysis was conducted to develop equations for predicting carcass quality traits associated with variation in growth path of crossbred cattle. During a four-year period (1994-1997) of the Australian "Southern Crossbreeding Project", mature Hereford cows (r = 581) were mated to 97 sires of Jersey, Wagyu, Angus, Hereford, South Devon, Limousin, and Belgian Blue breeds, resulting in 1141 calves. Data included body weight measurements of steers and heifers from birth until slaughter and four carcass quality traits: hot standard carcass weight, rump fat depth, rib eye muscle area, and intramuscular fat content. The model provides nine outputs: median and mean of carcass quality traits, predicted means, and lower and upper confidence intervals, as well as predicted intervals of carcass quality traits (95%) and economic values for domestic market and export markets. Input to the model consists of sex, sire breeds, age (in days)-weight (kg) pairs and slaughter age (500 days for heifer and 700 days for steers). The prediction model is able to accommodate different sexes across seven sire breeds and various management groups at any slaughter age. Its strength lies in its simplicity and flexibility, desirable to accommodate producers with different management schemes. In general, fat depth and intramuscular fat were found to be more affected by differences in growth rate than hot carcass weight and eye muscle area. Also, export market value was more sensitive to growth rate modifications than domestic market value. This model provides a tool by which the producer can estimate the impact of management decisions.

  16. Carcass yield, meat color and muscle pH evolution in rabbits

    Directory of Open Access Journals (Sweden)

    Hernandez-Bautista, Jorge

    2015-12-01

    Full Text Available The objective of this study was to determinate the carcass yield, color and pH evolution of different rabbit breeds (New Zealand G1, California G2, and Nueva ZealandCalifornia G3. Two different studies were performed with animal of 100 days-old and live weight (PV of 2.5 kg. In the study I carcass weight and non-meat components were determined, and the cold carcass weight (CF was recorded. Hot carcass yield (CC was determined, besides pH and color (L*a*b* in B. femoris (BF and L. lumborum (LB muscles. In the study II the L. dorsi (LD muscle pH was monitored. Higher PV, CF, CC and empty carcass weight were found in G2. The L*, a* and b* intensity of LB and BF muscles was higher in G1. In study II the pH decreased with post mortem time and stabilized before 24 h with a 6.16 value for G2 and 6.21 for G1.

  17. Carcass and parts yield of broilers reared under a semi-extensive system

    Directory of Open Access Journals (Sweden)

    PB Faria

    2010-09-01

    Full Text Available An experiment was carried out to evaluate carcass traits of male and female broilers of two genetic strains (Paraíso Pedrês and Pescoço Pelado, slaughtered at 65, 75, 85 and 95 days of age, and reared under a semi-extensive production system. The following parameters were evaluated: body weight at slaughter (BWs, carcass weight (CW, carcass yield (CY, parts yield, including breast, drumstick, thighs, back, neck, feet, wings, abdominal fat pad (AF, and giblets (gizzard, heart, liver. Paraíso Pedrês males presented higher BWs and CW. Paraíso Pedrês females had higher breast yield. Thighs and drumstick yields were higher in Pescoço Pelado males. Back yield was similar at 85 and 95 days of age, wing yield declined with age. AF yield was higher in Paraíso Pedrês and in females. GY was affected by sex and slaughter age. The results of this work lead to the conclusion that Paraíso Pedrês males reach higher live and carcass weights at 85 and 95 days of age, and that breast yield is higher in this strain. On the other hand, Pescoço Pelado males present higher drumstick and thighs yields. Therefore, the choice of genetic strain, sex and slaughter weight will determine carcasses with different parts yield.

  18. Ethanol Consumption by Wistar Rat Dams Affects Selenium Bioavailability and Antioxidant Balance in Their Progeny

    Directory of Open Access Journals (Sweden)

    Olimpia Carreras

    2009-07-01

    Full Text Available Ethanol consumption affects maternal nutrition, the mothers’ antioxidant balance and the future health of their progeny. Selenium (Se is a trace element cofactor of the enzyme glutathione peroxidase (GPx. We will study the effect of ethanol on Se bioavailability in dams and in their progeny. We have used three experimental groups of dams: control, chronic ethanol and pair-fed; and three groups of pups. Se levels were measured by graphite-furnace atomic absorption spectrometry. Serum and hepatic GPx activity was determined by spectrometry. We have concluded that ethanol decreased Se retention in dams, affecting their tissue Se deposits and those of their offspring, while also compromising their progeny’s weight and oxidation balance. These effects of ethanol are caused by a reduction in Se intake and a direct alcohol-generated oxidation action.

  19. Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus

    Directory of Open Access Journals (Sweden)

    Athos Alexandre Cesnik Ayres

    2015-10-01

    Full Text Available This work evaluated five classes of weight of bullfrog (Lithobates catesbeianus seeking to define the ideal slaughter weight for the species. We used 79 bullfrogs, distributed in a completely randomized design (class 1 251 g (n = 14, which were euthanized, weighted and gutted. For the carcass yield, we weighed the clean torso, thighs, liver, skin and head. The clean torso was subjected to chemical composition analysis. The carcass yield was, on average, 49% with no difference between weight classes (p > 0.05. The yield of posterior thighs was significantly higher for the lower weight class, which also presented higher percentage of paws (28.37 ± 0.63 and 9.33 ± 0.21, respectively (p < 0.05. The percentages of visceral fat and skin showed a progressive increase along with the weight of the animals; the class with individuals weighing 201-250 grams showed the higher values (p < 0.05. The chemical composition indicated that individuals above 251 grams showed lower values of ether extract and higher values of crude protein (0.99 ± 0.14and 15.80 ± 0.64, respectively (p < 0.05. So, it is recommended the slaughter of bullfrogs weighing more than 201 grams, because of better yield and meat quality.

  20. Joint analysis of beef growth and carcass quality traits through calculation of co-variance components and correlations.

    Science.gov (United States)

    Mirzaei, H R; Verbyla, A P; Pitchford, W S

    2011-03-15

    A joint growth-carcass model using random regression was used to estimate the (co)variance components of beef cattle body weights and carcass quality traits and correlations between them. During a four-year period (1994-1997) of the Australian "southern crossbreeding project", mature Hereford cows (N = 581) were mated to 97 sires of Jersey, Wagyu, Angus, Hereford, South Devon, Limousin, and Belgian Blue breeds, resulting in 1141 calves. Data included 13 (for steers) and 8 (for heifers) body weight measurements approximately every 50 days from birth until slaughter and four carcass quality traits: hot standard carcass weight, rump fat depth, rib eye muscle area, and intramuscular fat content. The mixed model included fixed effects of sex, sire breed, age (linear, quadratic and cubic), and their interactions between sex and sire breed with age. Random effects were sire, dam, management (birth location, year, post-weaning groups), and permanent environmental effects, and their interactions with linear, quadratic and cubic growth, when possible. Phenotypic, sire and dam correlations between body weights and hot standard carcass weight and rib eye muscle area were positive and moderate to high from birth to feedlot period. Management variation accounted for the largest proportion of total variation in both growth and carcass traits. Management correlations between carcass traits were high, except between rump fat depth and intramuscular fat (r = 0.26). Management correlations between body weight and carcass traits during the pre-weaning period were positive except for intramuscular fat. The correlations were low from birth to weaning, then increased dramatically and were high during the feedlot period.

  1. 78 FR 63959 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-10-25

    ... Animal and Plant Health Inspection Service Environmental Impact Statement; Animal Carcass Management... examine the potential environmental effects of animal carcass management options used throughout the... Impact Statement To examine the potential environmental effects of animal carcass management options used...

  2. Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

    Directory of Open Access Journals (Sweden)

    Tânia Dayana do Carmo

    2016-02-01

    Full Text Available The aim of this study was to evaluate the effect of substitution of Cynodon hay with banana plantation residue hay on the carcass characteristics and tissue composition of commercial cuts of feedlot Santa Inês lambs. Twenty-five whole lambs were used, with an average age of five months and an initial live weight of 26.95 kg (± 1.5, distributed in a completely randomized design with five treatments (1 = 40% Cynodon spp. hay + 60% concentrate; 2 = 20% banana leaf hay + 20% Cynodon spp. hay + 60% concentrate; 3 = 40% banana leaf hay + 60% concentrate; 4 = 20% banana pseudostem hay + 20% Cynodon spp. hay + 60% concentrate; 5 = 40% banana pseudostem hay + 60% concentrate and five repetitions. The lambs were slaughtered on day 69 of the experiment. The variables evaluated were: live weight without fasting (LWWF, live weight post-fasting (LWPF, morphometric measurements in vivo and postmortem, hot and cold carcass weights (HCW, CCW, hot and cold carcass yield (HCY, CCY, biological performance and weight loss by chilling. The carcasses were divided into eight commercial cuts: neck, shoulder, foreshank and hindshank, breast and flank, loin, leg and rack. The leg, shoulder and loin were dissected into muscle, fat and bone. The animals fed on pseudostem hay showed higher LWWF, LWPF, body length, HCW and CCW; however, the HCY, CCY, morphometric measurements and commercial cut weights and yields were not altered by the treatments. The use of pseudostem hay allows for heavier carcasses; however, the use of coproducts changed the characteristics and carcass yield of the assessed commercial cuts.

  3. Pork and Carcasses Quality in Swine Exploited in Family Farms

    OpenAIRE

    Loredana Heber; Cornelia Petroman; Ioan Petroman; Ioana Bălan; Diana Marin; Gabriela Ivaşcu; Călin Popovici

    2010-01-01

    Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of the caloric value because of the increase of the amount of fat in the muscular fibber; thus, pork is of low quality because of the massive accumulation fat substance and the economic efficiency of producing pork is improper, with supplementar...

  4. Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods

    Science.gov (United States)

    The most frequently used methods to recover Salmonella from processed broiler chicken carcasses involve carcass rinsing or neck skin maceration. These methods are nondestructive and practical, but have limited sensitivity. The standard carcass rinse method uses only 7.5% of the residual rinsate an...

  5. Dosimetry of radium-223 and progeny

    Energy Technology Data Exchange (ETDEWEB)

    Fisher, D.R. [Pacific Northwest National Lab., Richland, WA (United States); Sgouros, G. [Memorial Sloan-Kettering Cancer Center, New York, NY (United States)

    1999-01-01

    Radium-223 is a short-lived (11.4 d) alpha emitter with potential applications in radioimmunotherapy of cancer. Radium-223 can be complexed and linked to protein delivery molecules for specific tumor-cell targeting. It decays through a cascade of short-lived alpha- and beta-emitting daughters with emission of about 28 MeV of energy through complete decay. The first three alpha particles are essentially instantaneous. Photons associated with Ra-223 and progeny provide the means for tumor and normal-organ imaging and dosimetry. Two beta particles provide additional therapeutic value. Radium-223 may be produced economically and in sufficient amounts for widescale application. Many aspects of the chemistry of carrier-free isotope preparation, complexation, and linkage to the antibody have been developed and are being tested. The radiation dosimetry of a Ra-223-labeled antibody shows favorable tumor to normal tissue dose ratios for therapy. The 11.4-d half-life of Ra-223 allows sufficient time for immunoconjugate preparation, administration, and tumor localization by carrier antibodies before significant radiological decay takes place. If 0.01 percent of a 37 MBq (1 mCi) injection deposits in a one gram tumor mass, and if the activity is retained with a typical effective half-time (75 h), the absorbed dose will be 163 mGy MBq{sup {minus}1} (600 rad mCi{sup {minus}1}) administered. 49 refs., 5 figs., 2 tabs.

  6. Genetic parameters of Visual Image Analysis primal cut carcass traits of commercial prime beef slaughter animals.

    Science.gov (United States)

    Moore, K L; Mrode, R; Coffey, M P

    2017-10-01

    Visual Image analysis (VIA) of carcass traits provides the opportunity to estimate carcass primal cut yields on large numbers of slaughter animals. This allows carcases to be better differentiated and farmers to be paid based on the primal cut yields. It also creates more accurate genetic selection due to high volumes of data which enables breeders to breed cattle that better meet the abattoir specifications and market requirements. In order to implement genetic evaluations for VIA primal cut yields, genetic parameters must first be estimated and that was the aim of this study. Slaughter records from the UK prime slaughter population for VIA carcass traits was available from two processing plants. After edits, there were 17 765 VIA carcass records for six primal cut traits, carcass weight as well as the EUROP conformation and fat class grades. Heritability estimates after traits were adjusted for age ranged from 0.32 (0.03) for EUROP fat to 0.46 (0.03) for VIA Topside primal cut yield. Adjusting the VIA primal cut yields for carcass weight reduced the heritability estimates, with estimates of primal cut yields ranging from 0.23 (0.03) for Fillet to 0.29 (0.03) for Knuckle. Genetic correlations between VIA primal cut yields adjusted for carcass weight were very strong, ranging from 0.40 (0.06) between Fillet and Striploin to 0.92 (0.02) between Topside and Silverside. EUROP conformation was also positively correlated with the VIA primal cuts with genetic correlation estimates ranging from 0.59 to 0.84, whereas EUROP fat was estimated to have moderate negative correlations with primal cut yields, estimates ranged from -0.11 to -0.46. Based on these genetic parameter estimates, genetic evaluation of VIA primal cut yields can be undertaken to allow the UK beef industry to select carcases that better meet abattoir specification and market requirements.

  7. CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca LEAVES FERMENTED WITH Trichoderma viride

    Directory of Open Access Journals (Sweden)

    J. S. Mandey

    2016-03-01

    Full Text Available The study was conducted to evaluate the effect of level of banana (Musa paradisiaca leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens. A hundred and eighty 3-weeks-old broiler chicks were used in this present experiment based on factorial design (3×4. The birds were randomly allocated into three experimental diets containing of 5, 10 and 15% of banana leaves fermented within 0, 5, 10 and 15 days. Each treatment was divided into three replicates of five chicks in each. The experiment was terminated after 4 weeks or when the birds were 7-weeks-old. Feed intake, body weight gain, feed efficiency and carcass yield were measured during the study. The data were subjected to the analysis of variance test followed by least significant difference (LSD test. Results showed that daily feed intake was significantly affected (P˂0.01 by the dietary treatments, in which feed intake was highest in broilers fed diet containing 10% banana leaves fermented for 10 days. The daily weight gain, feed efficiency and carcass yield were significantly affected (P˂0.01 by the treatments, in which the highest values of daily weight gain, feed efficiency, and carcass yield were observed in birds fed diet containing 10% banana leaves fermented for 10 days. It can be concluded that diet containing 10% banana leaves fermented for 10 days can be included in broiler ration without detrimental effects on the performance and carcass yield. 

  8. The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: A meta-analysis.

    Science.gov (United States)

    Al-Jammas, M; Agabriel, J; Vernet, J; Ortigues-Marty, I

    2016-09-01

    Management practices can contribute to improving carcass quality if carcass quality could be simply evaluated under a wide range of conditions. The objective of this study was to derive quantitative relationships between the most accurate (but laborious) measurements of carcass chemical composition and proxy traits easily obtainable at slaughter (yield grade, subcutaneous fat thickness, marbling, ribeye area and hot carcass weight) by meta-analysis. Data from 34 publications using male beef cattle were used to develop and validate the models. The breeds were characterized according to origin, rate of maturity, production purpose and frame size. The results indicated that the changes in carcass fat and protein can be predicted from the yield grade or subcutaneous fat thickness, and hot carcass weight, with prediction errors ranging between 9 and 12%. Including the breed characteristics in the models did not improve the fit. The relationships are applicable to group values of male beef cattle having light and fatty carcasses from early-maturing British breeds. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

    Science.gov (United States)

    Čobanović, N.; Vasilev, D.; Dimitrijević, M.; Teodorović, V.; Parunović, N.; Betić, N.; Karabasil, N.

    2017-09-01

    This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess pre-slaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.

  10. Genetic Variation Among Open-Pollinated Progeny of Eastern Cottonwood

    Science.gov (United States)

    R. E. Farmer

    1970-01-01

    Improvement programs in eastern cottonwood (Populus deltoides Bartr.) are most frequently designed to produce genetically superior clones for direct commercial use. This paper describes a progeny test to assess genetic variability on which selection might be based.

  11. IDENTIFIKASI GEN AROMA PADA PROGENI-PROGENI BACKCROSS ANTARA VARIETAS CIHERANG DENGAN PANDAN WANGI

    Directory of Open Access Journals (Sweden)

    Djarot Sasongko Hami Seno

    2011-08-01

    Full Text Available Marker-assisted PCR has been considered as the most potential method for fragrant selection. RM223 is the only suitable marker to identify mutated badh2 gene of Pandan Wangi. This research applies RM223-assisted PCR in the introgression of fragrant gene (mutated badh2 of Pandan Wangi variety, to engineer non-transgenic fragrant variety with good agronomic traits as those of Ciherang. Gene introduction was carried out through site-directed crossing; Pandan Wangi was crossed and backcrossed to Ciherang until heterozygot BC5F1, followed by selfing to obtain homozygot BC5F2. RM223-assisted selection was conducted in each cross and backcross generation. RM223 was able to identify native, mutated and heterozygot badh2 of Ciherang, Pandan Wangi, and their cross/backcross progenies, respectively. Therefore, the introgression of mutated badh2 within progenies were observed, as well as the statues of badh2 gene (native/mutated and alleles (homozygot/heterozygot. Further backcross and selfing to obtain BC5F2 is in progress

  12. Evaluation of the recovery body condition and post slaughter processes on yield and carcass characteristics of Santa Inês ewes

    Directory of Open Access Journals (Sweden)

    Luiz Eduardo dos Santos

    2011-02-01

    Full Text Available It was studied the recovery of body condition (BC and carcass electrical stimulation (ES on the yield, carcass and meat characteristics of Santa Inês ewes, discarded by age and slaughtered immediately after weaning or after a 45 days of recovery period. The recovery of BC increased the slaughter weight (+3.60% and carcass weight (+16.10% decreased the loss during the refrigeration (-47.00% and increased the yield carcass (+12.00%, increased the subcutaneous fat thickness (+ 47.80% and fat pelvic and renal deposition (+ 69.20 increased the height (+8.30% and the total weight of loin (24.60% and do not changed the decline of temperature and carcass pH. Electrical stimulation of the carcass do not changed the temperature variation but accelerated the decreased in pH values of 6.50 and 6.59; 5.98 and 5.91; 5.88 and 5.84 and 5.78 and 5.76, respectively for times of 15 min., 6; 12 and 24 hours after bleeding for thin and fat animals respectively. The body condition recovery and the electrical stimulation of the Santa Inês ewes carcass, discarded by age, increased the yield and carcass characteristics and accelerated the meat pH decline, providing adequate conditions for the muscle conversion into meat.

  13. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.

    Science.gov (United States)

    Miar, Y; Plastow, G S; Moore, S S; Manafiazar, G; Charagu, P; Kemp, R A; Van Haandel, B; Huisman, A E; Zhang, C Y; McKay, R M; Bruce, H L; Wang, Z

    2014-07-01

    Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The objective of this study was to estimate phenotypic and genetic parameters for carcass and meat quality traits in 2 Canadian swine populations. Data from a genomic selection study aimed at improving meat quality with a mating system involving hybrid Landrace × Large White and Duroc pigs were used to estimate heritabilities and phenotypic and genetic correlations among them. Data on 2,100 commercial crossbred pigs for meat quality and carcass traits were recorded with pedigrees compromising 9,439 animals over 15 generations. Significant fixed effects (company, sex, and slaughter batch), covariates (cold carcass weight and slaughter age), and random additive and common litter effects were fitted in the models. A series of pairwise bivariate analyses were implemented in ASReml to estimate phenotypic and genetic parameters. Heritability estimates (±SE) for carcass traits were moderate to high and ranged from 0.22 ± 0.08 for longissimus dorsi muscle area to 0.63 ± 0.04 for trimmed ham weight, except for firmness, which was low. Heritability estimates (±SE) for meat quality traits varied from 0.10 ± 0.04 to 0.39 ± 0.06 for the Minolta b* of ham quadriceps femoris muscle and shear force, respectively. Generally, most of the genetic correlations were significant (P negative genetic correlations between drip loss with pH and shear force and a positive correlation with cooking loss. Genetic correlations between carcass weight (both hot and cold) with carcass marbling were highly positive. It was concluded that selection for increasing primal and subprimal cut weights with better pork quality may be possible. Furthermore, the use of pH is confirmed as an indicator for pork water-holding capacity and cooking loss. The heritabilities of carcass and

  14. Correlation of carcass meat content with development of the reproductive system in sexually immature gilts.

    Science.gov (United States)

    Jankowiak, Hanna; Kapelański, Wojciech; Bocian, Maria; Soltész, Angéla; Balogh, Péter

    2016-09-01

    This study evaluated the correlation of carcass meat content with the development of the reproductive system in sexually immature gilts of Polish Large White (PLW) and Polish Landrace (PL) breeds. The results, obtained from three groups (I, II, III) of gilts differing in lean meat percentage, indicate an effect on fattening and slaughtering traits as well as on the morphometric characteristics of the uterus. There were statistically significant differences in the values of fattening and slaughtering traits in the groups of gilts tested. Studies on the relationship between morphometric characteristics of the reproductive system and carcass meat content showed that there was a correlation between the weight of the uterus with and without the broad ligament and the meat content of the carcass. The weight of the uterus was higher (P ≤ 0.05) in gilts with lower meat content. The negative influence of high gilt meatiness on development of the reproductive system was more pronounced in PLW gilts.

  15. Comparative Physical Carcass Characteristics in the Indigenous ...

    African Journals Online (AJOL)

    The results indicated highly significantly different (P<0.01), proportions of lean and fat significantly (P<0.05) different proportions of bone and skin in the carcasses of IND and LWXLD pig. The LWXLD pigs had more lean, and bone, less fat and skin, than the indigenous pigs. Carcass conformation was also clearly different in ...

  16. Broiler breeding strategies using indirect carcass measurements

    NARCIS (Netherlands)

    Zerehdaran, S.; Vereijken, A.L.J.; Arendonk, van J.A.M.; Bovenhuis, H.; Waaij, van der E.H.

    2005-01-01

    The objective of the current study was to determine the consequences of using indirect carcass measurements on the genetic response and rate of inbreeding in broiler breeding programs. In the base breeding scheme, selection candidates were evaluated based on direct carcass measurements on relatives.

  17. Methionine supplementation in the productive efficiency, carcass ...

    African Journals Online (AJOL)

    Methionine supplementation in the productive efficiency, carcass characteristics and economics of growing indigenous turkey. ... indicate that supplementing growing turkey feed- containing 18%CP and 2800 Keal/kg ME with 0.05% methionine enhances productive performances, good carcass yield and production cost.

  18. CARCASS AND MEAT QUALITY CONSUMER AND RESEARCH ...

    African Journals Online (AJOL)

    F-test. The British market requires more fat on beef carcass es than is required in the rest of Europe. In Germany they require as little as two millimeters of subcutaneous fat over the roasting joints on the carcasses. .... Butterfield ( 1963) has shown that there is little variation in muscle distribution in a wide range of beef ...

  19. Genotypic value in hybrid progenies of Panicum maximum Jacq.

    Directory of Open Access Journals (Sweden)

    Thiago Gomes dos Santos Braz

    Full Text Available ABSTRACT: Genetic breeding of forage plants has increasingly contributed to the release of more productive plants. In this regard, evaluating the genotypic value is essential when aiming to rank genotypes based on the mean free of environmental factors. Therefore, this study aimed to predict the genotypic value of agronomic and nutritive value characters of three progenies of Panicum maximum. Hybrids were evaluated in a clonal test in an incomplete-randomized design with three treatments (progenies 1, 2, and 3 and two replications (clones. Six harvests were performed at 25cm from the ground level throughout one year. Progeny 2 provided better results for total and leaf dry mass yield, regrowth, and height, and lower incidence of leaf spot. Progenies 1 and 3 had a better response for qualitative characters such as higher crude protein and digestibility and lower lignin and fiber content. Hybrid progenies of P. maximum have forage characters of interest for breeding, and when using ‘Mombaça’ grass as parents, the progeny stands out for leaf production and resistance to leaf spot and for ‘Tanzania’ grass as parent has resulted in better forage quality.

  20. Productive performance, composition and carcass yield of lambs treated with zeranol

    Directory of Open Access Journals (Sweden)

    Javier G. Cantón Castillo

    2014-06-01

    Full Text Available Twenty weaned male hair lambs with average body live weight of 19.20 kg±2.18 kg (SD were used to evaluate the effect of zeranol on growth, composition and carcass yield. The animals were distributed into a completely randomized design with two treatments: no anabolics (control; and treatment with zeranol, using a subcutaneous dose of 10 mg/50 kg body live weight. Lambs received a diet with 15 g/100 g of crude protein and 2.8 Mcal of metabolizable energy/kg dry matter for 84 days. At the end of experiment all animals were harvested and entire carcass and its parts (neck, shoulder, loin-rib, loin-skirt and leg were weighed to determine the composition of muscle and bone. Control animals had higher dry matter intake (1.01 vs 0.88 kg/d, average daily gain (198 vs 172 g/animal and total weight gain (12.9 vs 10.9 kg compared with those treated with zeranol. Zeranol group had higher muscle weight (1.76 vs 1.98 kg and less bone (0.86 vs 0.61 kg in leg section. The leg area represented about 16 kg/100 kg of the carcass weight for both treatments. No differences for other carcass traits were observed. Lambs treated with zeranol have better leg conformation because they develop more muscle mass, though their average feed intake and daily gain decrease.

  1. Body measurements and carcass characteristics correlation of Nellore young bulls finishidedED IN FEEDLOT

    Directory of Open Access Journals (Sweden)

    Bruna Laurindo Rosa

    2014-10-01

    Full Text Available In this work it was aimed to evaluate Pearson correlations between body measurements, carcass characteristics and production of 35 Nellore bulls, confined for 96 days, with 402±14.90 kg and 18 months old. Weightings, ultrasound images and 14 measurements were obtained at the beginning of each experimental period and before slaughter, totaling four weight ratings of ultrasound images and measurements per animal. For the evaluation of body measurements and ultrasound images with carcass traits the values from the last measurement were considered. The images were made along with weighing animals through a Scanner, and measurements with a tape measure and a zoométrica cane, and these were correlated with each other and with productive and carcass characteristics. For measures of loin eye area evaluated by ultrasonography, it were found positive correlations with body length (0.32, rump (0.36 and thigh (0.20; withers height (0.20 and pelviano contour (0.38 (P<0.05. Variables of hip height and chest, chest width and pin bones, and heart girth showed positive correlations with two or more productive traits of economic interest, such as slaughter weight, hot carcass weight and dressing percentage (P<0.05. Significant correlations were found for most of the variables studied. Linear body measurements such as length and height emerge as a tool that can be useful in the formation of more homogenous lots and to predict the point of slaughter, along with the weight of the animals.

  2. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho - DOI: 10.4025/actascianimsci.v31i2.3451 Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage - DOI: 10.4025/actascianimsci.v31i2.3451

    Directory of Open Access Journals (Sweden)

    Eliane Gasparino

    2009-08-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietas diferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins e gordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem ser terminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadasThe study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemical characteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, empty gastrointestinal tract, head or feet

  3. The effect of the humic acid and herbal additive supplement on carcass parameters of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika Pistová

    2016-10-01

    Full Text Available The aim of this study was the assessment of an influence of dietary humic acids and dietary herbal additive (clove (Syzygium aromaticum, lavender (Lavendula angustifolia and black pepper (Piper nigrum L. on carcass parameters of Ross 308 broiler chicken (n=60.  Broiler chicken were divided into 3 treatments (n=20. The chicken of the control group were fed with complete feed mixtures without any additives. Chicken in treatments T1 were fed a diet containing 1% of humic acid and drank a water containing 150 mg/l of dietary herbal additive, chicken in treatments T2 were fed with complete feed mixture without any additives and drank a water containing 150 mg/l of herbal additive. The carcass weight, weight of heart, liver, gizzard and neck without skin and carcass yield were evaluated. The carcass weight was in the treatment T2 statistically significantly higher (P≤0.05 in compare with control group (values in the order of the groups: 1293.1±179.0; 1429.3±156.1 and 1531.6±282.3 g±SD. In the treatment T1 was weight of gizzard (43.7±7.5 g±SD significantly higher (P≤0.05 compared to control group (34.9±5.2 g±SD. In the treatment T2 was weight of liver (72.8±11.4 g±SD significantly higher (P≤0.05 compared to control group (49.3±10.3 g±SD. In indicators weight of heart, weight of neck without skin and carcass yield were recorded nonsignificant different (P≥0.05 compared to the control group

  4. Effects of fungal ( treated oil palm frond on performance and carcass characteristics in finishing goats

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    Pin Chanjula

    2017-06-01

    Full Text Available Objective This experiment was conducted to investigate the effects of fungal treated oil palm fronds (FTOPF on performance, carcass traits, meat quality, and muscle chemical composition. Methods Eighteen growing crossbred male goats (Thai Native×Anglo Nubian with 18.7±2.0 kg of initial body weight (BW were stratified and blocked by BW in a randomized complete block design. Three diets containing 30% of oil palm fronds (OPF either untreated (UOPF or treated with Lentinussajor-caju (FTOPF with or without urea (FTOPFU were used as roughage sources in total mixed rations (TMRs. The diets were offered ad libitum and weight gain was determined. At the end of the experimental period, the harvest data and carcass characteristics of the goats were recorded, and muscular longissimus dorsi composition was determined. Results No significant effect of fungal treated (FT inclusion was observed in any of the feed intake, growth performance, and carcass characteristics. Likewise, no apparent effects on carcass composition and muscle chemical composition were detected in this study, except for hind leg and chump were affected (p<0.05 by FT inclusion. Conclusion In conclusion, feeding of fungal (Lentinussajor-caju treated oil palm frond in TMR diet did not affect performance and carcass characteristics in finishing goats.

  5. Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses

    Directory of Open Access Journals (Sweden)

    Guilherme de Oliveira Band

    2005-03-01

    Full Text Available The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian native boars commercial sows and were characterized by PCR-RFLP and their carcass and performance traits were evaluated. Among the 596 animals analyzed, 493 (82.72% were characterized as NN and 103 (17.28% as Nn. With respect to carcass traits, Nn animals presented higher (p < 0.05 right half carcass weight, left half carcass weight, loin depth and loin eye area, and lower shoulder backfat thickness, backfat thickness between last and next to last but one lumbar vertebrae and backfat thickness after last rib at 6.5 cm from the midline compared to NN animals. Nn animals also showed (p < 0.05 higher values for most of the cut yields, indicating higher cutting yields for animals carrying the n allele and lower values for bacon depth, confirming lower fat deposition in carcass. In addition, Nn animals presented (p < 0.05 lower values for the performance trait weight at 105 days of age. These results indicate that animals carrying the PSS gene generate leaner carcasses, higher cut yields, and that the effects of the gene can be observed even in divergent crosses.

  6. WATER SPRAY-CHILLING OF BEEF CARCASSES AND MEAT AGEING ON WEIGHT LOSS, COLOR AND LONGISSIMUS LUMBORUM ACCEPTANCE ASPERSÃO DE ÁGUA FRIA NO INÍCIO DO RESFRIAMENTO DE CARCAÇAS BOVINAS E MATURAÇÃO DA CARNE SOBRE O PESO, COR E ACEITAÇÃO DO MÚSCULO LONGISSIMUS LUMBORUM

    Directory of Open Access Journals (Sweden)

    PEDRO EDUARDO DE FELÍCIO

    2007-12-01

    Full Text Available

    The objective of this experiment was to evaluate the effects of spray-chilling in carcasses weight loss, purge loss, color and appearance of aged striploin (m. Longissi-mus lumborum steaks. Two lots of intact male, nearly 12 month old, grain finished cattle, were slaughtered, being 16 of the Montana composite breed, in the first slaughter, and 24 crossbreds (½ Nelore X ½ Simental in the second one. After bleeding, electrical stimulation, skinning and evisceration, the carcasses submitted to one of the two cooling systems: (1 Without spray-chilling (SA; (2 With spray-chilling (CA. Carcasses were weighted before and after cooling. In the boning room steaks of 2.5 cm thick from the striploin were taken, vacuum packaged, and aged for 7, 14, 30 and 60 days. Samples were then removed from the package, placed in an expanded polystyrene trays covered with a PVC film, and exposed in refrigerated displays for 48 hours. CIE Lab color was measured after 24 hours using a hand colorimeter. A visual analysis of the samples was also done for the attributes of color, overall acceptability, and buying option. The spray-chilling was efficient in reducing the weight loss (P<0.05. Effects (P<0.001 of the spray-chilling and aging time on purge loss were observed. The samples from the CA carcasses had higher (P<0.001 purge loss, which had an increase at 30 or more days of aging in this treatment but not in the SA. No effect (P>0.05 of the spray-chilling treatment and aging time was observed on the color visual analysis.

    Key-words:  Beef quality purge loss,  spray-chilling, striploin, vacuum package.

    O objetivo desta pesquisa foi avaliar os efeitos da aspersão de água gelada, nas primeiras seis horas de resfriamento, nas perdas de peso por evaporação das carcaças e, também, do tempo de maturação em embalagem a vácuo, nas perdas por exsudação da carne, e na cor e aceita

  7. Do termites avoid carcasses? Behavioral responses depend on the nature of the carcasses.

    Directory of Open Access Journals (Sweden)

    Kok-Boon Neoh

    Full Text Available BACKGROUND: Undertaking behavior is a significant adaptation to social life in enclosed nests. Workers are known to remove dead colony members from the nest. Such behavior prevents the spread of pathogens that may be detrimental to a colony. To date, little is known about the ethological aspects of how termites deal with carcasses. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we tested the responses to carcasses of four species from different subterranean termite taxa: Coptotermes formosanus Shiraki and Reticulitermes speratus (Kolbe (lower termites and Microcerotermes crassus Snyder and Globitermes sulphureus Haviland (higher termites. We also used different types of carcasses (freshly killed, 1-, 3-, and 7-day-old, and oven-killed carcasses and mutilated nestmates to investigate whether the termites exhibited any behavioral responses that were specific to carcasses in certain conditions. Some behavioral responses were performed specifically on certain types of carcasses or mutilated termites. C. formosanus and R. speratus exhibited the following behaviors: (1 the frequency and time spent in antennating, grooming, and carcass removal of freshly killed, 1-day-old, and oven-killed carcasses were high, but these behaviors decreased as the carcasses aged; (2 the termites repeatedly crawled under the aging carcass piles; and (3 only newly dead termites were consumed as a food source. In contrast, M. crassus and G. sulphureus workers performed relatively few behavioral acts. Our results cast a new light on the previous notion that termites are necrophobic in nature. CONCLUSION: We conclude that the behavioral response towards carcasses depends largely on the nature of the carcasses and termite species, and the response is more complex than was previously thought. Such behavioral responses likely are associated with the threat posed to the colony by the carcasses and the feeding habits and nesting ecology of a given species.

  8. Composição física da carcaça e qualidade da carne de vacas de descarte de diferentes grupos genéticos terminadas em confinamento com distintos pesos Carcass physical composition and meat quality of cull cows of different genetic groups feedlot finished and slaughtered with distinct weights

    Directory of Open Access Journals (Sweden)

    Fernando Kuss

    2005-08-01

    , feedlot finished and slaughtered at 465, 507 and 566 kg. At the beginning of the experiment, the average age, weight and body condition were, respectively, 8.5 years, 388.6 kg and 2.35 points. The diet, with 48:52 roughage:concentrate ratio, contained 12.5% crude protein and 2.99 Mcal of digestible energy per kg of dry matter. Carcass bone (16.55, 15.84 and 12.72% and muscle percentages (63.5, 60.05 and 60.69% decreased, whereas fat percentage increased (19.85; 24.32; 28.08%, respectively as slaughter weight increased. The weight gain of the carcass edible portion between the extreme slaughter weights was 77.36 kg, being 37.32 kg of muscle (48.24% and 40.04 kg of fat (51.76%. Meat tenderness evaluated by shear force, was significantly improved in animals slaughter at higher weight (4.94, 4.89 and 3.89 kgf/cm³, respectively. Meat color of 5/8NC cows was darker (2.87 points in relation to 5/8CN cows (4.0 points. Meat of G3 animals was tender than G2 (4.16 vs 4.99 kgf/cm³. Higher juiciness was observed for 5/8NC meat than for 5/8CN (6.49 vs 4.16 points, as result of lower cooking loss of 5/8NC meat (17.61% vs 23.33%. Increasing cull cows slaughter weight is a method to increase rapidly beef meat production, inclusively improving their quality.

  9. The use of probiotic in the diet to improve carcass characteristics and meat quality of sheep

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    Budi Haryanto

    2000-12-01

    Full Text Available An experiment has been carried out to investigate the effect of probiotic and ruminally less-degradable protein supplementation on the growth and efficiency of feed utilization in sheep. Thirty two male sheep with an average liveweight of 23 kg were divided into 4 groups of 8 individuals to test four dietary treatments. The dietary treatments were a basal concentrate diet, b basal concentrate diet supplemented with ruminally less degradable protein in proportion of 90:10%, c basal concentrate supplemented with probiotic at 0.5%, and d basal concentrate diet supplemented with ruminally less degradable protein and probiotic in proportion of 89.5:10:0.5% consequtively. The concentrate was fed at 1.5% of the liveweight, and adjusted every week after weighing the individuals. Napier grass was fed ad libitum after being chopped into 5 cm length. Drinking water was available adequately. The animals were individually caged. The experiment was carried out for 7-day adaptation to the dietary treatments and 42-day period of feeding trials. The parameters being observed include weekly liveweight changes, slaughter weight, carcass weight and carcass characteristics. The results indicated that the liveweight changes were relatively the same for all treatment groups, which ranged from 89 to 94 g/d. However, the dry matter intakes ranged from 856 to 925 g/d. The slaughter weight ranged from 26.9 to 27.3 kg with carcass weight ranged from 12.0 to 12.8 kg indicating that the carcass percentage were in the range from 55.8 to 57.1% of the empty body weight. Probiotic supplement resulted in reduction of fat content in the meat from these observation, it is reasonable to assume that the use of probiotic in the diet reduced the carcass fat without affecting the daily weight gain.

  10. The effect of feeding maize-cob meal diets on carcass and organ ...

    African Journals Online (AJOL)

    Effects of dietary inclusions of maize-cob-meal on the carcass and organ characteristics of grower pigs were investigated with using 24 landrace x large white grower pigs weighting 16.±.06 kg on the average at 56 days of age. The pigs were divided into four treatment groups, each consisting of six pigs and further ...

  11. Effect of slaughter age and breed on the carcass traits and meat ...

    African Journals Online (AJOL)

    Simmentaler cross (SX), Bonsmara cross (BX) and Nguni (NG) steers were raised on natural sweet veld pastures and slaughtered at 18 or 30 months of age. Slaughtering occurred at the end of the wet summer season. Live weight and carcass traits were significantly influenced by breed and slaughter age. The amount as ...

  12. Effect of stunning methods on quality of rabbit carcass and meat ...

    African Journals Online (AJOL)

    This study was carried out to evaluate the effect of different stunning methods on the physicochemical and sensory characteristics of rabbit carcass and meat. Thirty six mature rabbits of mixed breeds and sexes with average weight of 1.5 – 2.0kg were used. The rabbits were randomly assigned to four experimental ...

  13. Carcass and economic value of rabbits raised on ripe Gmelina fruit ...

    African Journals Online (AJOL)

    Carcass and economic indices of rabbits fed dietary ripe Gmelina fruit (RGFP) pulp were assessed. Sixty rabbits, aged six weeks (New Zealand White x Chinchilla cross) of mixed sexes (25 males and 35 females) were shared into five groups of 12 animals each and balanced on sex and initial weight and randomly allotted ...

  14. ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS

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    Anton Kováčik

    2013-02-01

    Full Text Available Leptin and leptin receptor genetic variants are associated with obese phenotypes in humans and mice and are expected to influence fat deposition in pigs. This study aimed to investigate the associations of LEPR polymorphism with carcass traits (half carcass weight, lean meat percentage, back-fat thickness, MLT area - musculus longisimus thoracis and evaluation of genotypic values, additive values and dominance deviations. To identify the genotypes of LEPR candidate genes, we used biological material obtained from sows (55 and boars (51 of hybrid combination Large White x Landrace after reaching the slaughter weight. We identified three genotypes using restriction endonuclease HpaII in a group of 106 pigs. The AA genotype was the dominant one (42.45%, AB heterozygotes constituted 39.62%, while the BB genotype was the lowest (17.93%. Analyzing the half carcass weight the highest value detected was the highest in the dominant AA homozygotes together with the highest genotypic value (GAA = 0.3649. The pork genotype AA presented the highest back-fat thickness, A high correlation between the additive genetic effect of the A allele and back-fat thickness (0.8183 has been observed while the effect of the allelic dominance was relatively low (0.1907. Based on our results we may conclude that there is an inverse and antagonistic relationship between the quality of the half carcass weight together with the back-fat thickness and the lean meat marker.

  15. Ratio of meat preparates to carcass in cattle slaughtered in Istanbul

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    Çetin Ömer

    2007-01-01

    Full Text Available This study was performed to determine the relationship between the ratio of the bones and valuable meat preparates to the carcass, the age and the sex parameters in Holstein and Swiss Braun race cattle which are widely breaded in our country. The half and quarter carcasses of the cattle that are slaughtered in Istanbul were used as working material. The carcasses were separated into 4 groups as above 3 years of age group (n=24, under 3 years of age group (n=46, male group (n=53 and female group (n=17. Totally 140 carcasses were evaluated. According to the obtained results, hind quarter weight, fillet, loin, rump, tranche, sirloin, round, flank, shank, brisket, fore loin, sticking, chuck and total bones parameters were significantly different at (p<0.001 level between above the 3 years of age and under the 3 years of age group. Between the same groups the sirloin tip parameter was significantly different at p<0.01 level. At the parameters of leg weight, shank and half carcasses there was no significant difference between the groups. We could not determine any significant differences in the percentage ratio of all meat parameters to the carcass between the groups of above 3 years of age and under 3 years of age. In the male and female groups, all the parameters except loin, leg weight and shank were significantly different between the 2 groups. Hind quarter and shank parameters were significantly different at p<0.05 level, round parameter was significantly different at p<0.01 level, and the other valuable meat propagates were significantly different at p<0.001 level. Rump parameter was evaluated as significantly different at p<0.05 level between male and female groups. The other parameters were not significantly different between the mentioned groups.

  16. Levels of digestible isoleucine on performance, carcass traits and organs weight of gilts (15 - 30 KG Níveis de isoleucina digestível sobre o desempenho, características de carcaça e peso de órgãos de fêmeas suínas (15 - 30 kg

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    Leandro Dalcin Castilha

    2012-08-01

    Full Text Available The ideal protein concept for pigs has allowed reducing levels of crude protein in the diet, since synthetic amino acids are included because the branched chain amino acids may be limiting. In order to determine the digestible isoleucine requirement for gilts from 15 to 30 kg, a performance assay was accomplished, using 40 crossbreed gilts of high genetic potential, averaging 15.00 ± 0.52 kg of body weight, alloted in a randomized blocks design, consisting of five treatments (0.45, 0.52, 0.59, 0.66, 0.73% of digestible isoleucine, four replicates and two animals per experimental unit. Performance traits were determined and at the end of the experiment one animal per experimental unit was slaughtered to determine carcass composition and organs weight. Levels from 0.45 to 0.73% of digestible isoleucine did not affect the carcass traits and organs weight of gilts from 15 to 30 kg. A quadratic effect (PO conceito de proteína ideal, para suínos, tem permitido reduzir os níveis de proteína bruta da dieta, desde que haja a inclusão de aminoácidos sintéticos, pois os aminoácidos de cadeia ramificada podem ser limitantes. Com o objetivo de determinar a exigência de isoleucina digestível para fêmeas suínas dos 15 aos 30 kg, foi realizado um ensaio de desempenho, utilizando-se 40 fêmeas suínas, mestiças de alto potencial genético, com peso vivo inicial de 15,00 ± 0,52kg, distribuídas em um delineamento experimental de blocos ao acaso, constituído de cinco tratamentos (0,45; 0,52; 0,59; 0,66; 0,73% de isoleucina digestível, quatro repetições e dois animais por unidade experimental. Foram determinadas características de desempenho e, ao final do experimento, um animal de cada unidade experimental foi abatido, para a determinação da composição de carcaça e peso de órgãos. Níveis de 0,45 a 0,73% de isoleucina digestível não influenciaram as características de carcaça e peso de órgãos dos animais. Houve efeito quadr

  17. Rendimento de carcaça, filé e subprodutos da filetagem da tilápia do Nilo, Oreochromis niloticus (L, em função do peso corporal Carcass, fillet and byproducts yield of filleting of Nile tilapia Oreochromis niloticus (L. in relation to body weight

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    Taciano Cesar Freire Maranhão

    2001-05-01

    Full Text Available O experimento foi realizado na indústria de processamento de pescado Frigopeixe, em Toledo, Estado do Paraná, Brasil. O objetivo foi analisar os rendimentos de carcaça, filé e subprodutos de filetagem (rendimento dos músculos abdominais, porcentagens de pele bruta e resíduos da tilápia do Nilo, Oreochromis niloticus (Perciformes, Cichlidae em duas categorias de peso vivo. Os resíduos foram definidos como as porcentagens de cabeça, vísceras e nadadeiras. Foram utilizados 100 exemplares, alimentados com ração peletizada com 22%PB, cultivados por um período de 5 meses e previamente depurados em tanques de alvenaria, por 24 horas antes do abate. A seguir, foram submetidos a choques térmicos, eviscerados e filetados. O processo de filetagem foi realizado em série, por mais de uma pessoa, conforme metodologia empregada pela indústria. O delineamento foi inteiramente casualizado, com dois tratamentos (categorias de peso P1 = 300-400 g e P2 = 401-500 g, com 50 repetições, sendo considerado o peixe a unidade experimental. A categoria de peso P2 proporcionou o maior rendimento de carcaça sem cabeça (78,18%, músculos abdominais (3,51% e pele bruta (6,56%, enquanto o P1 foi significativamente superior para porcentagens de cabeça (14,29% e vísceras (10,09%. Não houve diferença significativa para rendimento de filé (P1 = 36,50% e P2 = 36,84% e porcentagens de nadadeiras (P1 = 8,14% e P2 = 8,00% entre as duas categorias de peso da tilápia do Nilo.The experiment was undertaken at the fish processing industry Frigopeixe in Toledo, state of Paraná, Brazil. Its aim was to analyze carcass, fillet and other byproducts yields (ventral abdominal muscles yield, percentage of skin and residues of the Nile tilapia, Oreochromis niloticus (Perciformes, Cichlidae for two live weight categories. Residues consisted of head, viscera and fin percentages. One hundred specimens were fed with pellet rations with 22% of crude protein during 5 months

  18. Características da carcaça de vacas de descarte de diferentes grupos genéticos terminadas em confinamento com distintos pesos Carcass characteristics of cull cows from different genetic groups feedlot finished and slaughtered with distinct weights

    Directory of Open Access Journals (Sweden)

    Fernando Kuss

    2005-06-01

    Full Text Available Foram avaliadas as características da carcaça de vacas de descarte mestiças e da segunda (G2 - 3/4Charolês (C 1/4Nelore (N e 3/4NC e terceira gerações (G3 - 5/8CN e 5/8NC do cruzamento rotativo Charolês - Nelore, terminadas em confinamento e abatidas com 465, 507 ou 566 kg. Os animais apresentaram, no início do confinamento, em média, 8,5 anos de idade, 388,6 kg e 2,35 pontos de escore de condição corporal. A dieta, com relação volumoso:concentrado de 48:52, continha 12,5% de proteína bruta e 2,99 Mcal de energia digestível por kg de matéria seca. Vacas abatidas com 566 kg de peso vivo produziram carcaças mais pesadas (318,5 kg, com maior rendimento (56,24% e espessura de gordura subcutânea (7,54 mm que aquelas abatidas com 465 kg (245,0 kg, 52,71% e 4,72 mm, respectivamente e 507 kg (264,6 kg, 52,12% e 4,4 mm, respectivamente. O aumento do peso de abate (465, 507 e 566 kg não alterou o percentual do corte serrote (51,17, 50,64 e 50,63%, mas reduziu o dianteiro (36,93, 37,26 e 35,23% e aumentou o costilhar (11,90, 12,09 e 14,14%. Para as medidas relacionadas à expressão muscular da carcaça, a conformação melhorou com o aumento do peso de abate (8,13, 9,47 e 10,9 pontos. A espessura de coxão teve aumento significativo quando o peso de abate passou de 465 para 507 kg, enquanto a área do músculo Longissimus dorsi aumentou apenas nas vacas abatidas com peso mais elevado. Vacas 3/4CN apresentaram maior participação de costilhar na carcaça e menor de dianteiro que as 3/4NC.The objective of the experiment was to evaluate the carcass characteristics of crossbred cull cows, from the second (G2- 3/4Charolais (C Nellore (N and 3/4NC and third (G3-5/8CN and 5/8NC generations of Charolais - Nellore rotational crossbreeding, feedlot finished and slaughtered with 465, 507 and 566 kg. At the beginning of the experiment the average age, weight and body condition were, respectively, 8.5 years, 388.6 kg and 2.35 points. The diet, with

  19. CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER

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    MARIA BOCIAN

    2009-06-01

    Full Text Available The aim of the study was an evaluation of carcass slaughter value of fi rst farrowing gilts depending on the number of weaned piglets. The number of born and weaned piglets did not have a negative infl uence on gilt’s slaughter value. Carcasses of fi rst farrowing gilts characterised with a low fatness, large loin eye area and high lean content. Results of ham dissection of first farrowing gilts point high usefulness of this material to long maturing hams production in a view of the fact they have required weight, appropriate lean content and low fatness.

  20. Effect of supplementing crossbred Xhosa lop-eared goat castrates with Moringa oleifera leaves on growth performance, carcass and non-carcass characteristics.

    Science.gov (United States)

    Moyo, Busani; Masika, Patrick J; Muchenje, Voster

    2012-04-01

    The objective of the study was to determine the effect of supplementing Moringa oleifera leaves (MOL) on growth performance, carcass and non-carcass characteristics of crossbred Xhosa lop-eared goats. A total of 24 castrated goats aged 8 months, with a mean initial weight of 15.1 ± 2.3 kg, were randomly divided into three diet groups with eight goats in each. The duration of the trial was 60 days. All goats received a basal diet of grass hay (GH) ad libitum and wheat bran (200 g/day each). The MOL and sunflower cake (SC) groups were fed additional 200 g of dried M. oleifera leaves and 170 g of SC, respectively. The third group (GH) did not receive any additional ration. The crude protein of MOL (23.75%) and SC (23.27%) were higher (P < 0.05) than that of the GH diet (14.08%). The attained average daily weight gain for goats fed MOL, SC and GH were 103.3, 101.3 and 43.3 g, respectively (P < 0.05). Higher (P < 0.05) feed intakes observed were in SC (491.5 g) and MOL (490.75 g) compared with GH (404.5 g). The hot carcass weight was higher (P < 0.05) for SC (10.48 kg) and MOL (10.34 kg) than for the GH group (8.59 kg). The dressing percentage in SC (55.8%) and MOL (55.1%) were higher (P < 0.05) than that of the GH (52.9%). The growth performance and carcass characteristics of SC and MOL goats were not different. Feeding MOL or SC improved the growth performance and carcass characteristics of goats in an almost similar way, which indicates that M. oleifera could be used as an alternative protein supplement in goats.

  1. Características morfométricas, rendimentos de carcaça, filé, vísceras e resíduos em tilápias-do-nilo em diferentes faixas de peso Morphometric characteristics, carcass, filet, viscera and residues in different weight categories of the Nile tilapia

    Directory of Open Access Journals (Sweden)

    Fredson Vieira e Silva

    2009-08-01

    ; length of the head; height of the body measured at the front of the 1° ray of pectoral, dorsal, anal and tail fins; width of the body measured at the front of the insertion of 1º ray of pectoral, dorsal and anal fins; perimeter measured at the front of the insertion of the 1° ray of pectoral, dorsal and anal fins and minor circumference of the peduncle and yield of carcass, filet, head, fin, skin, viscera and residues of the Nile tilapia (Oreochromis niloticus. Eighty tilapia were used, in a completely randomized design, with four treatments (weight categories 250 the 300 g; 350 the 400 g; 450 the 500 g and 550 the 600 g and 20 replications. Each fish was considered an experimental unit. The Nile tilapia presented minors variations in the morphometric characteristics in the weight category 450 to 600 g, when compared with the category 250 to 400 g. The weight category 250 the 300 g, 350 the 400 g, 450 the 500 g and 550 the 600 g provided the same yield of carcass, filet and percentages of head, fin, skin and residues. The percentage of viscera in the 550 the 600 g category (10.98% was significantly lower when compared to 250 the 300 g (12.77%, 350 the 400 g (13.26% and 450 the 500 g (12.69%. The weight of filet in the 350 the 400 g category (260.50 g was higher than the 250 the 300 g category (239.95 g. There was no difference in the weight of fillet between the 450 the 500 g category (284.20 g and 550 the 600 g (292.80 g. The category 450 the 500 g and 550 the 600 g presented higher values of weight of fillet when compared to 250 the 300 g and 350 the 400 g. According to the weight of fillet found, the ideal weight of slaughter of the tilapia is between 450 and 500 g in a range of 250-600 g.

  2. Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

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    Natália Holtz Alves Pedroso Mora

    2014-09-01

    Full Text Available Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, average body of 16.24 ± 1.78 kg, were slaughtered with 2.0, 3.0 and 4.0 mmof subcutaneous fat thickness, measured by ultrasound in the Longissimus, to evaluate the allometric growth. Lambs fed a complete pelleted diet calculated to ensure a daily weight gain of0.30 kg. Slaughtering was performed as the female lambs reached the pre-established fat thickness. After 24 hours in a cold chamber at 4ºC, chilled carcasses were cut in half and weighed. The right side was separated into five sections to determine the allometry of carcasses and cuts. Neck and rib showed isogonic growth in all treatments. Loin has remained late growth to 2.0 and3.0 mm. Shoulder and leg were isogonic growth in the treatments 3.0 and4.0 mm. The leg in relation to half carcass showed the greatest correlation. The cuts exhibited differentiated development in the growth rates of tissues. It is recommended to slaughter female lambs when they reach3.0 mm of subcutaneous fat thickness, since the carcass has already reached physiological maturity. Shoulder and leg cuts are best suited for dissection for presenting the highest correlation with the carcass in females of the Pantaneiro group.

  3. Ocean Disposal of Marine Mammal Carcasses

    Science.gov (United States)

    Ocean dumping of marine mammal carcasses is allowed with a permit issued by EPA under the Marine Protection, Research and Sanctuaries Act. Includes permit information, potential environmental impacts, and instructions for getting the general permit.

  4. Current international intercomparison measurement on radon and its progeny

    Energy Technology Data Exchange (ETDEWEB)

    Yamasaki, Keizo [Kyoto Univ., Kumatori, Osaka (Japan). Research Reactor Inst.

    1996-12-01

    The international intercomparison measurement on radon and its progeny was held between the EML of USDOE and several Japanese organisations, using the radon test chamber installed in EML. Japanese results of radon concentration by the active method using the ionization chamber or scintillation cell and the passive method using the solid track detector were about 5% small compared to that of EML. On the results of radon progeny, there were not any large systematic differences between EML and Japanese participants in spite of wide range of deviation except for the results at the condition of low aerosol density. (author)

  5. [Development of progeny after antenatal exposure to lithium oxybutyrate].

    Science.gov (United States)

    Smol'nikova, N M; Allakhverdiev, V D; Liubimov, B I

    1985-01-01

    Experiments on rats were made to study the effect of lithium hydroxybutyrate and to compare it with lithium carbonate effect on the development of the progeny after antenatal exposure to the drugs. It was established that the lithium salts under study did not produce any conclusive effect on the postnatal development of young rats. The activating component was discovered to be predominant in the action of lithium hydroxybutyrate, whereas the action of lithium carbonate was marked by the inhibitory component. As regards the effect on the development of the progeny, lithium hydroxybutyrate was less hazardous than lithium carbonate.

  6. Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production

    Directory of Open Access Journals (Sweden)

    Marco Antonio Bensimon Gomes

    2011-10-01

    Full Text Available This study was carried out to evaluate the influence of diets supplemented with glycerin as an alternative ingredient to corn on the performance and carcass characteristics of Santa Inês confined lambs. The study involved 27 lambs aged 90 days, having an average initial weight of 26.33 ± 0.15 kg. Lambs were randomly distributed into a control group and groups with diets containing 15 and 30% glycerin in the total feed. Diet was formulated with 40% roughage and 60% concentrate. The experimental design was completely randomized, and the production performance and carcass characteristics were analyzed by analysis of variance, and the subjective carcass characteristics, by general linear models. The daily average gain was 0.21, 0.24 and 0.23 kg/day; feeding conversion was 6.39, 5.73 and 5.92 kg of diet/kg BW for control animals, and those fed with 15 or 30% glycerin, respectively, without treatment differences. Lambs were slaughtered, weighing 34 to 36 kg, and average weight of the cold carcass and commercial carcass yield were evaluated. The results were, respectively, 15.97 kg and 49.18%, for control, 15.96 kg and 48.31% for animals fed with 15% glycerin, and 15.79 kg and 47.87% for those treated with 30% glycerin, with no treatment effects. Meat tenderness and cooking loss averages were not affected by diets, with 5.07 kg and 40.45%, 5.10 kg and 40.81%, and 5.27 kg and 39.04%, respectively, for control, and those fed with 15 or 30% glycerin. Therefore, it is possible to conclude that up to 30% of medium purity glycerin in the dry matter of the diet can be used to replace corn, without any negative effect on lamb performance or carcass characteristics.

  7. Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures.

    Science.gov (United States)

    Turner, K E; Cassida, K A; Zerby, H N; Brown, M A

    2015-07-01

    This study was conducted during the 2009 and 2010 grazing seasons to assess carcass parameters and chevon (goat meat) quality when meat-goat kids (n=72) were finished on pastures of red clover (Trifolium pratense L.; RCL), birdsfoot trefoil (Lotus corniculatus L.; BFT), or chicory (Cichorium intybus L.; CHIC). Final live weight (P0.10) among treatments when adjusted for the covariate of carcass weight. Finishing meat-goat kids on RCL, BFT, or CHIC impacted concentrations of fatty acids (FAs) 18:1 trans-10, 18:1 cis-11, 18:2, 18:3 polyunsaturated fatty acids (PUFAs), omega-6, omega-3, and PUFA:saturated fatty acid ratio in longissimus lumborum samples. Finishing meat-goat kids on CHIC, RCL, or BFT pastures produced carcass weights acceptable for most ethnic markets in the USA. Published by Elsevier Ltd.

  8. Segregation and expression of transgenes in the progenies of Bt ...

    African Journals Online (AJOL)

    DR. NJ TONUKARI

    2012-04-17

    Apr 17, 2012 ... rent progenies of Bt transgenic rice crosses to conventional rice varieties was analyzed by Western dot blotting. The samples derived from GUS positive plants of. Bt transgenic rice crossed to conventional rice varieties were found to produce a higher level of toxin protein, but with greater range of variation.

  9. Selection of carioca common bean progenies resistant to white mold

    Directory of Open Access Journals (Sweden)

    Renato Sérgio Batista Carvalho

    2013-01-01

    Full Text Available A backcross breeding program between commercial common bean cultivars (VC3 and M20 and sources of resistance(Ex-Rico 23 and G122 was conducted with a view toward selecting carioca (beige with brown stripes progenies resistant to whitemold. Forty-eight progenies (27 F2:6 BC1 and 21 F1:5 BC2 were evaluated for yield, growth habit, grain type and pathogen responseby two methodologies for assessment (“straw test” and “oxalic acid”. The methods were effective in discriminating the progenies,showing differing results, for they may assess different resistance mechanisms. Thus, they should be used together. Simultaneousselection for yield, growth habit, grain type and white mold resistance proved to be viable. The most appropriate strategy was to uselower intensities of selection and prioritize traits such as resistance and grain type, which are essential for commercial acceptance.Two progenies proved their superiority for the breeding program for they combine the traits of resistance and favorable grain type.

  10. Adversity before Conception Will Affect Adult Progeny in Rats

    Science.gov (United States)

    Shachar-Dadon, Alice; Schulkin, Jay; Leshem, Micah

    2009-01-01

    The authors investigated whether adversity in a female, before she conceives, will influence the affective and social behavior of her progeny. Virgin female rats were either undisturbed (controls) or exposed to varied, unpredictable, stressors for 7 days (preconceptual stress [PCS]) and then either mated immediately after the end of the stress…

  11. Segregation and expression of transgenes in the progenies of Bt ...

    African Journals Online (AJOL)

    PCR, Southern blotting and Western dot blotting analysis confirmed that cry1Ab gene was transferred to the genome of conventional rice varieties and it was highly expressed in the different progenies of Bt rice crossed to conventional rice varieties. Among these lines, the highest Bt toxin protein content reached 2.88% of ...

  12. Thoron and thoron progeny measurements in German clay houses.

    Science.gov (United States)

    Gierl, S; Meisenberg, O; Feistenauer, P; Tschiersch, J

    2014-07-01

    In recent years, elevated thoron concentrations were found in houses built of unfired clay. In this study experiments were carried out in 17 traditional and modern clay houses in Germany to obtain an overview of indoor thoron in such houses. Long-term measurements over an 8-week period were performed using a newly developed Unattended Battery-Operated Progeny Measurement Device (UBPM) for measuring thoron progeny. This instrument uses a high-voltage electric field to precipitate radon and thoron progeny on nuclear track detectors. Additional active and passive measurements of radon, thoron and their progeny were performed. The equilibrium equivalent thoron concentration was found to be between 2 and 10 Bq m(-3). Gas concentrations were found to be between 20 and 160 Bq m(-3) for radon and between 10 and 90 Bq m(-3) for thoron 20 cm from the wall. The thoron exposure contributes significantly to the inhalation dose of the dwellers (0.6-4 mSv a(-1)). © The Author 2014. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. Avaliação das proporções dos cortes da carcaça, características da carne e avaliação dos componentes do peso vivo de cordeiros Evaluation of carcass cuttings proportion, meat characteristics and evaluation of live weight components of lambs

    Directory of Open Access Journals (Sweden)

    Rafael Batista Medeiros Frescura

    2005-02-01

    Full Text Available Objetivou-se, neste trabalho, avaliar a composição física da carcaça, as características da carne e a proporção dos não-componentes da carcaça do peso vivo de cordeiros abatidos aos 28 kg submetidos a diferentes sistemas alimentares. Dezoito cordeiros (Ile de France x Texel foram distribuídos aleatoriamente, com as respectivas mães, em três tratamentos: PCA - pastagem cultivada de azevém (Lolium multiflorum Lam., CON - confinamento sem alimentação privativa e CCF - confinamento com alimentação privativa para os cordeiros. A alimentação privativa foi oferecida aos cordeiros pelo sistema de creep feeding. Não houve diferença para o percentual do pescoço entre PCA, CON e CCF, com valores de 9,27; 9,17 e 8,72%, respectivamente. Para o percentual de perna, os animais da CON (34,02% e CCF (34,17% apresentaram valores semelhantes entre si e superiores aos da PCA (31,73%. A maciez medida na porção do Longissimus dorsi entre a 9ª e 12ª costelas foi semelhante entre os animais dos três tratamentos, de 2,33; 3,03 e 3,08 para PCA, CON e CCF, respectivamente. Não houve efeito dos tratamentos sobre a palatabilidade e suculência da carne. O percentual de pele dos animais da PCA (11,05% e do CON (10,50% foram semelhantes entre si, enquanto o PCA apresentou valores mais elevados que o percentual dos animais do CCF (9,70%. Para o percentual do conteúdo gástrico, os valores observados para os animais do CCF (11,47% foram superiores àqueles da PCA (5,09% e semelhantes aos obtidos para os animais do CON (8,72%.This study aimed to evaluate carcass physical comp0sition, meat characteristics and live weight carcass no component of lambs slaughter at 28 kg under different feeding systems. Eighteen lambs (Ile de France X Texel were randomly allotted, with their respective mothers, to three treatments: RP - ryegrass pasture (Lolium multiflorum Lam., COM - confinament of lamb and sheep together and CCF - confinament with creep feeding. A

  14. Effect of dietary supplementation of herbal seeds on carcass traits of turkey poults

    Directory of Open Access Journals (Sweden)

    Darshana B. Bhaisare

    2014-11-01

    Full Text Available Aim: The present study was conducted to find the effect of four herbal seeds on carcass traits of turkey poults. Materials and Methods: A biological study using Nandanam turkey poults (Meleagris gallapavo for 8 weeks duration was carried out to evaluate the effect of phytobiotics-containing four herbal seeds influence on production performances like biweekly body weight and on carcass traits. 150 poults were randomly subjected to five dietary treatments in a completely randomized design with basal diet (T1, 0.5% (5 g/kg level of each seeds thyme (Thymus vulgaris (T2, fenugreek (Trigonella foenum graecum (T3, fennel (Foeniculum vulgare (T4 and cumin (Cuminum cyminum (T5. Carcass traits like blood loss, feather loss, dressed weight, New York dressed weight, ready to cook yield and cut-up parts yield were studied. Results: The body weight at 8th week was higher (p<0.05 in poults fed with thyme; whereas at 6th week, fennel and cumin fed birds had better (p<0.05 body weight. Inclusion of herbal seeds did not affect the blood loss, dressed weight and ready to cook yield but it significantly (p<0.05 affected the feathered loss, New York dressed weight and giblet percentages. Feeding of fenugreek has improved New York dressed weight of poults. Feeding of fennel had depressive (p<0.05 effect on liver and gizzard weights. All the four phytobiotic seeds in feed had significant (p<0.05 reduction in breast weight with a compensatory improvement in drumstick and neck weights. Conclusion: The present study revealed that supplementation of phytobiotic herbal seeds has resulted in numerical improvement of body weight of poults throughout the study period whereas these seeds had negative effect on the yield of breast, with increased proportion of drumstick and neck.

  15. Carcass Characteristics of Growing Male Pig in Different Level of Clenbuterol Addition

    Directory of Open Access Journals (Sweden)

    Wayan Sukarya Dilaga

    2013-10-01

    Full Text Available Normal 0 false false false IN X-NONE X-NONE Abstract - Nowadays, pig has becomes an important role in meat supply chain and demand in the world. However, in the intensive maintenance system, raising pig still has problems especially in feed supplements. The investigation on carcass characteristics of growing male pig in different level of clenbuterol addition in feed was conducted. CRD factorial 2 x 3 with 4 repetitions was used in the experiment. The first factor is the nation's pig (L = local pigs & pig off spring K=imports and the second factor is the level of clenbuterol (T0 = 0 mg/kg feed; T1 = 0.20 mg/kg feed & T2 = 0.40 mg/kg feed. The materials were 24 male grower pigs (12 local & 12 imported pigs with 52.5 ± 28.27 kg body weight. Pigs were reared in individual cages for 6 weeks consisting 2 weeks for adaptation and 4 weeks for data collection. The pigs were given the same feed consisting of rice bran 27.8%, 55.5% and 16.7% corn concentrate. Feeding pigs was given in appropriate growth phase as much as 2 times a day. Drink provided using ad-libitum method. At the end of the study, the pigs were slaughtered. The meat was then analyzed based on the weight of the cut meat, weight of hot carcass, carcass percentage and carcass components (meat, bones and fat. The data was analyzed in variety followed by various orthogonal polynomial tests. Results shown that there were a real interaction between carcass weight and weight cut with quadratic pattern. Clenbuterol also found out to give an reduction effect on carcass percentage in both local and imported pig. In fact the local pigs give the lower carcass percentage than the imported one. Key Words – clenbuterol; weight cut; carcass percentag; carcass component /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso

  16. Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing Steers

    Science.gov (United States)

    Chanjula, P.; Raungprim, T.; Yimmongkol, S.; Poonko, S.; Majarune, S.; Maitreejet, W.

    2016-01-01

    Twenty crossbred steers (400±40.1 kg of initial body weight) were used to assess the effects of a dietary supplementation with crude glycerin (CG) as a substitute for corn grain on performance, carcass traits, and meat quality. Four isocaloric and isonitrogenous diets were offered to the experimental animals (5 steers per treatment) for 121 days using randomized complete block design. The steers individually received dietary treatments containing 0%, 7%, 14%, and 21% of CG (88.91% pure) on a dry matter (DM) basis. The diets were offered ad libitum as total mixed rations twice daily. Weight gain and carcass traits were determined. At the end of the experimental period, the harvest data and carcass characteristics of the steers were recorded, and meat quality was determined. No significant effect of CG inclusion was observed in any of the growth performance and carcass characteristics traits studied. Also, there were no apparent effects of diets (p>0.05) on meat quality (pH, water holding capacity, drip losses, and cooking losses). The study concluded that CG could be used as a substitute for corn grain up to the level of approximately 21% of DM in the diets of finishing steers. PMID:26732331

  17. SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004

    Directory of Open Access Journals (Sweden)

    Marjeta ČANDEK-POTOKAR

    2005-04-01

    Full Text Available Slovenian results on pig carcass classifi cation according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability are presented for years from 1996 to 2004. In these years, an important increase of average lean meat percentage was noted (51.9 % in year 1996 vs. 55.9 % in year 2004. As a consequence the percentage of pig carcasses being graded into S and E classes was almost tripled from 1996 to 2004 (21.3 to 58.2%, respectively. This improvement was initiated by the payment according to the lean meat percentage, to which pig breeders responded by better management of herds and partly by increased use of pietrain breed. Potential for further improvement remains in attaining genetically more uniform herds and reduction of carcass weight variability. A new method, introducing an optic probe Hennessy, adapted to changes of the EU legislation, is expected to shift up the average meat percentage close to 57%, which places Slovenian pigs into the EU average.

  18. Performance and carcass characteristics of free-range broiler chickens fed diets containing alternative feedstuffs

    Directory of Open Access Journals (Sweden)

    PB Faria

    2011-09-01

    Full Text Available The present study was carried out to evaluate the effects of alternative feedstuffs as partial substitutes of corn and soybean in free-range broiler diets on performance, carcass yield and technical-economic viability. A total of 400 Pescoço Pelado broilers were distributed in a completely randomized experimental design (CRD, with four treatments (treatment 1:Control; treatment 2: 10% rice bran inclusion; treatment 3: 10% ground cassava leaves; and treatment 4: 10% ground lead tree hay with four replicates per treatment. Each replicate consisted of a group of 25 birds per paddock, separated per sex. Initial weight (IW, final weight (FW, body weight (BW, daily weight gain (DWG, feed intake (FI and feed conversion ratio (FCR were evaluated. Carcass, cuts (breast, thigh, drumstick, back, neck, leg and wings, abdominal fat and giblets (gizzard, heart and liver yields were determined. The technical-economic viability of each treatment was assessed by determining the cost of feed per kg body weight, economic efficiency index and cost. The highest final weights were obtained with the use of rice bran. Rice bran and cassava leaves promoted higher carcass yield, as well as lower back and abdominal fat yields. The use of cassava leaves showed better economic efficiency among the treatments with alternative feedstuffs. The use of alternative feedstuffs at 10% inclusion in substitution of corn and soybean meal did not not result in major changes in performance and carcass parameters, and economic efficiency, and therefore, their use is recommended when the availability or the price of key ingredients, such as soybean meal and corn, increase.

  19. 78 FR 79658 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-12-31

    ... potential environmental effects of animal carcass management options used throughout the United States. This... (EIS) to examine the potential environmental effects of animal carcass management options used... Doc No: 2013-31194] [[Page 79658

  20. Instructions for collection and shipment of avian and mammalian carcasses

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Instructions for collecting and shipping wildlife carcasses, carcass parts, and samples extracted from animals to the USGS National Wildlife Health Center (NWHC) to...

  1. Carcass characteristics of South African native chicken lines

    African Journals Online (AJOL)

    Unknown

    Carcass mass and fat content of the native chicken lines were less than in a ... Dry matter, organic matter and crude protein concentrations of minced carcass .... characteristics and consumer acceptability of meat from native chicken lines.

  2. Fatal inanition in reindeer (Rangifer tarandus tarandus): pathological findings in completely emaciated carcasses.

    Science.gov (United States)

    Josefsen, Terje D; Sørensen, Karen K; Mørk, Torill; Mathiesen, Svein D; Ryeng, Kathrine A

    2007-09-28

    In a project to determine the causes of winter mortality in reindeer in Finnmark County, northern Norway, the most frequent diagnosis turned out to be complete emaciation, despite several of the reindeer having been given silage for up to 4 weeks before they died. The present paper describes autopsy results and other findings in these animals. Autopsies were made of 32 reindeer carcasses, and 28 of these were diagnosed as completely emaciated based on lack of visible fat and serous atrophy of subepicardial and bone marrow fat. Other investigations of the carcasses included histology, bacteriology, parasitology (counting of macro parasites and faecal egg counting), analysis of vitamin E and selenium in liver, chemical and botanical analysis of rumen content, analysis of lipid content in femur bone marrow and estimation of muscle atrophy by use of a muscle index. Main findings were: Low carcass weight, severe muscle atrophy, hemosiderosis in liver and spleen, subcutaneous oedema (18%) and effusions to body cavities (18%). Two types of lipofuscin granula were identified in the liver: One type occurred in liver endothelial cells of all carcasses, while the other type occurred in hepatocytes, and prevailed in adult animals. Abomasal haemorrhages, consistent with previously described stress lesions, was present in 68% of the carcasses. Diarrhoea occurred in 2 cases, and loose faecal consistency was associated with silage feeding. Rumen content was low in crude protein. Grass dominated rumen content in silage-fed carcasses, while reindeer on natural pastures had mainly woody plants, mosses and litter in rumen. Stem dominated the grass fraction in rumens with high grass content, indicating ruminal indigestion as a cause of emaciation in silage fed animals. Some cases had heavy infestation of parasites such as warble fly larvae (Hypoderma tarandi), throat bot larvae (Cephenemyiae trompe) and lung nematodes. Lack of appropriate amounts and/or appropriate quality of feed has

  3. Prediction of foal carcass composition and wholesale cut yields by using video image analysis.

    Science.gov (United States)

    Lorenzo, J M; Guedes, C M; Agregán, R; Sarriés, M V; Franco, D; Silva, S R

    2018-01-01

    This work represents the first contribution for the application of the video image analysis (VIA) technology in predicting lean meat and fat composition in the equine species. Images of left sides of the carcass (n=42) were captured from the dorsal, lateral and medial views using a high-resolution digital camera. A total of 41 measurements (angles, lengths, widths and areas) were obtained by VIA. The variation of percentage of lean meat obtained from the forequarter (FQ) and hindquarter (HQ) carcass ranged between 5.86% and 7.83%. However, the percentage of fat (FAT) obtained from the FQ and HQ carcass presented a higher variation (CV between 41.34% and 44.58%). By combining different measurements and using prediction models with cold carcass weight (CCW) and VIA measurement the coefficient of determination (k-fold-R 2) were 0.458 and 0.532 for FQ and HQ, respectively. On the other hand, employing the most comprehensive model (CCW plus all VIA measurements), the k-fold-R 2 increased from 0.494 to 0.887 and 0.513 to 0.878 with respect to the simplest model (only with CCW), while precision increased with the reduction in the root mean square error (2.958 to 0.947 and 1.841 to 0.787) for the hindquarter fat and lean percentage, respectively. With CCW plus VIA measurements is possible to explain the wholesale value cuts yield variation (k-fold-R 2 between 0.533 and 0.889). Overall, the VIA technology performed in the present study could be considered as an accurate method to assess the horse carcass composition which could have a role in breeding programmes and research studies to assist in the development of a value-based marketing system for horse carcass.

  4. Rendimentos de cortes da carcaça, características da carne e componentes do peso vivo em cordeiros terminados em três sistemas de alimentação Carcass yield, meat physical characteristics and live weight components in lambs finished in three feeding systems

    Directory of Open Access Journals (Sweden)

    Cleber José Tonetto

    2004-02-01

    Full Text Available O trabalho foi realizado objetivando avaliar a composição física da carcaça, as características da carne e a produção dos componentes não carcaça do peso vivo de cordeiros terminados em diferentes sistemas de alimentação. Foram utilizados 16 cordeiros (Texel x Ile de France, distribuídos aleatoriamente com suas respectivas mães, 24 horas após o nascimento, em três tratamentos: PNS - Pastagem natural suplementada, PC - Pastagem cultivada de azevém (Lolium multiflorum Lam. e CON - Confinamento. Em relação à carcaça fria, não houve diferença para o percentual do pescoço entre PNS, PC e CON com valores de 9,26; 9,20; e 9,30%, respectivamente. Para o percentual de perna, os animais da PNS (33,68% e CON (33,41% apresentaram valores semelhantes e superiores aos animais da PC (31,35%. A maciez medida na porção do lombo entre a 9ª e 11ª costelas, por intermédio do aparelho Warner Blatzler-Shear, foi de 8,6 para os animais confinados, sendo este valor superior ao dos animais da PNS e PC com 5,7 e 5,3, respectivamente, os quais foram semelhantes. Não houve efeito dos tratamentos para maciez através do painel, palatabilidade e suculência. O percentual de pele dos animais da PC (11,91 foi mais elevado que o dos animais da PNS e CON, com valores de 10,20 e 9,33% respectivamente. Para o percentual do conteúdo gástrico, os valores dos animais do CON (13,62% foram superiores aos dos animais da PNS (7,90%, e estes superiores aos dos animais da PC, com 4,75%. O painel como método para determinação da palatabilidade, suculência e maciez não demonstrou diferenças na carne de cordeiros alimentados em pastagem natural suplementada, pastagem cultivada de azevém e confinamento.This study was carried outto evaluate the carcass physical composition, meat characteristics and the component conditions, non carcass live weight of lambs finished in different feeding systems. Sixteen lambs (Texel x Ile de France were used and ramdomly

  5. Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Tera Fit Rayani

    2017-04-01

    Full Text Available The purpose of this study was to determine the effect of zinc (Zn and vitamin E supplementations on apparent nutrient digestibility, carcass traits, and mineral availability of broiler in tropical environment. The experiment was arranged in a 3 x 3 factorial design with 4 replications in each treatment (10 birds each. The dietary treatments were the combination of doses of zinc (A1: 0 ppm, A2: 40 ppm, A3: 80 ppm and vitamin E (B1: 0 ppm, B2: 125 ppm, B3: 250 ppm supplementations. The variables observed were apparent nutrient digestibilities (apparent crude protein digestibility and apparent ether extract digestibility, carcass traits (final weight, the percentage of carcass weight, breast weight, thigh weight, wings weight, and back weight, meat bone ratio and mineral availability in the tibia (calcium [Ca], phosphorus [P], and zinc [Zn]. The results showed that apparent nutrient digestibility, carcass traits (the percentages of carcass, breast, thighs, wings, and back, meat bone ratio were not significantly influenced by the supplementation of zinc or vitamin E. The supplementation of 80 ppm of Zn and 0 ppm of vitamin E significantly (P<0.05 increased final weight of broiler. Supplementation of zinc alone and vitamin E alone in the diet significantly (P<0.05 increased calcium content of the tibia. In conclusion, supplementation of 80 ppm of Zn increased calcium content compared to control, but did not affect final weight and ether-extract digestibility. Supplementation of vitamin E at a dose of 125 ppm could increase calcium content of the tibia compared to control.

  6. Development of a Progeny Marker for Steelhead; A Thesis submitted to Oregon State University.

    Energy Technology Data Exchange (ETDEWEB)

    Shippentower, Gene E. [Oregon State Univ., Corvallis, OR (United States)

    2009-04-15

    This study was undertaken to determine if strontium chloride could be used to create a trans-generational otolith mark in steelhead (Oncorhynchus mykiss). I completed two strontium injection trials and a survey of juvenile steelhead from various steelhead hatcheries. The two trials measured Sr:Ca ratios in otoliths in response to injections and the survey measured the natural variation in Sr:Ca ratios in otoliths of juvenile hatchery steelhead in response to the natural variation. In 2003, adult female Wallowa River, Oregon O. mykiss, were captured at the hatchery and evenly divided between a control group and two treatment groups. These females received an intraperitoneal injection of 1cc/500 g of body weight of a physiologically isotonic solution (0.9% saline) containing concentrations of 0 (control), 1000, or 5000 parts per million (ppm) of strontium chloride hexahydrate (SrCl2* 6H2O). Females were housed in a single outdoor tank until spawned artificially, and a distinct external tag identified each female within each treatment group. In 2004, female steelhead were captured throughout the duration of the adult returns to the Umatilla River basin and injected with 0, 1000, 5000, or 20,000-ppm strontium. In both trials, progeny of fish treated with strontium had significantly higher Sr:Ca ratios in the primordial region of their otoliths as measured using an electron wavelength dispersive microprobe. There was no difference in fertilization rates of eggs and survival rates of fry among treatment groups. Progeny from treated mothers were on average larger than progeny of untreated mothers. The Sr:Ca ratios in otoliths collected from various populations of steelhead were greater than the control values measured in both injections studies. This study suggests that the marking technique works and the utility for such a technique could be used for empirical observations in determining the relative fitness of progeny of adult hatchery origin fish

  7. Influence of gender on carcass yield of twin lambs Blackbelly x Pelibuey at 56 days of age

    Directory of Open Access Journals (Sweden)

    I. del C. García-Osorio

    2016-08-01

    Full Text Available ABSTRACT The aim of this study was to determine the influence of gender on pre-weaning growth, yield and weight of primal cuts of the carcass of Blackbelly x Pelibuey lambs. 16 twin lambs were used. The lamb gender was the fixed factor. The variables evaluated were: body weight at birth and at weaning, average daily weight gain, weight and yield of carcass and primal cuts: neck, arm, thorax, abdomen and leg. Gender did not affect (P>0.05 body weight at birth. However, the pre-weaning average daily weight gain and body weight at weaning were affected (P0.05 by the gender of the lamb. Nevertheless, the area of the Longissimus dorsi muscle and cavity fat were different between males and females (P<0.05 11.5±0.73cm2 and 198±0.05 g vs 9.3±0.73cm2 and 282±0.05g, respectively. In conclusion, in twin lambs Blackbelly x Pelibuey males had greater average daily weight gain and body weight at weaning than females. Carcass yield and weight and primal cuts were not affected by the gender of the lamb. However, males had greater area of the L. dorsi muscle than females and these in turn had a greater amount of cavity fat than males.

  8. Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval.

    Science.gov (United States)

    Gallo, L; Sturaro, E; Bittante, G

    2017-04-01

    Beef production from cull cows is an additional source of income for dairy farms and greatly contributes to red meat production, but the sources of variation of live animal characteristics and the carcass traits of cull cows have rarely been examined. This study investigated the effects of the farm type, breed, age at slaughter (AGE) and calving to culling interval (Calv_Cull) on the body traits and carcass characteristics of dairy and dual-purpose cull cows. Data from 555 cull cows from 182 herds belonging to five farm types, characterised by a combination of housing and feeding systems, were recorded and analysed. Dairy breeds, such as Holstein Friesian and Brown Swiss, and dual-purpose breeds (Simmental, Rendena) were included in the trait assessments. The day before slaughter, the cows were weighed and scored for body condition (BCS) and fleshiness, and then, their heart girth and wither height were measured. At the slaughterhouse, the carcass weight (CW), dressing percentage (DP), carcass conformation and fatness scores, carcass price per kg and carcass total value were obtained. On average, the cows were slaughtered at nearly 71±27 months of age, 285±187 days after the last calving; 615±95 kg BW; and provided a 257±51 kg CW. Nearly 50% of the cows fell within the BCS range of 2.75 to 3.50, and the carcasses were mostly graded in the lowest class of conformation and fatness scores. Cull cows from free-stall farms had a higher DP, carcass conformation score and price than those from traditional tie-stall farms. The breed influenced the AGE, live animal characteristics and carcass traits. Cows from dairy breeds were younger at slaughter, had a lower BCS and fleshiness, and greater body measurements, but a lower DP and carcass price than those from dual-purpose breeds, although differences between the breeds were found within both groups. The age of the cows at slaughter influenced the Calv_Cull and increased the BW, body measurements and CW, but not the

  9. Haematology, Carcass and Relative Organ Weights of Growing ...

    African Journals Online (AJOL)

    International Journal of Applied Agriculture and Apiculture Research. Journal Home · ABOUT · Advanced Search · Current Issue · Archives · Journal Home > Vol 9, No 1-2 (2013) >. Log in or Register to get access to full text downloads.

  10. Weight at Slaughter and Carcass Characteristics of Indigenous ...

    African Journals Online (AJOL)

    Animal Production Research Advances. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 6, No 4 (2010) >. Log in or Register to get access to full text downloads.

  11. Blood profile, carcass yield and offal weight of growing rabbits ...

    African Journals Online (AJOL)

    Rabbits on treatment one were fed ad-libitum while those on treatment two were offered their daily ration at 07:00 hour and later withdrew during the hot hours of the day (12:00-16:00 hours) for eight weeks. Data obtained were subjected to Studentized T-test. Haematological and serum biochemical indices considered were ...

  12. Haematology, Carcass and Relative Organ Weights of Growing ...

    African Journals Online (AJOL)

    SH

    seek for further alternative sources of feed to sustain rabbit production so as to raise the level of protein intake by Nigerians. One major advantage of rabbit keeping over poultry and pig is its ability to thrive on forages which cannot be consumed directly by man. Forage feeding system of rabbits should however make use of ...

  13. 9 CFR 314.8 - Dead animal carcasses.

    Science.gov (United States)

    2010-01-01

    ... received with livestock for slaughter at an official establishment, no dead animal or part of the carcass... circumstances shall the carcasses of any animal which has died otherwise than by slaughter, or any part thereof... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Dead animal carcasses. 314.8 Section...

  14. Description of carcass classification goals and the current situation ...

    African Journals Online (AJOL)

    User

    2015-07-29

    Jul 29, 2015 ... Abstract. Carcass classification is an essential part of efficient animal production, price fixing and meeting consumer demands. Carcass classification (or grading) is based on the description of carcasses by means of clearly defined characteristics that are of prime importance to the meat industry, retailers ...

  15. Genetic relationship between growth and carcass traits in Large ...

    African Journals Online (AJOL)

    Genetic relationships between growth and carcass traits in South African Large White pigs were estimated. Genetic parameters for growth and carcass traits were generated using a maternal effects model in ASREML. Data analysed were on 13 703 pigs from 28 herds tested between 1990 and 2007, and 4 128 carcasses ...

  16. Copepod carcasses as microbial hot spots for pelagic denitrification

    DEFF Research Database (Denmark)

    Glud, Ronnie N.; Grossart, Hans-Peter; Larsen, Morten

    2015-01-01

    Copepods are exposed to a high non-predatory mortality and their decomposing carcasses act as microniches with intensified microbial activity. Sinking carcasses could thereby represent anoxic microenvironment sustaining anaerobic microbial pathways in otherwise oxic water columns. Using non-invasive....... The importance of carcass associated denitrification could be highly significant in O2 depleted environments such as Oxygen Minimum Zones (OMZ...

  17. RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C03 PROGENIES UNDER DIFFERENT NUTRITIONAL LEVELS

    Directory of Open Access Journals (Sweden)

    CARLOS LACY SANTOS

    Full Text Available ABSTRACT The present study was conducted to evaluate different fertilization-management strategies in ten progenies of passion fruit from the third recurrent selection cycle and their effects on yield and fruit-quality traits. For this purpose, we adopted the strategy of correlations analysis, using the phenotypic and path correlations in different environmental conditions characterized by three levels of fertilization. The trial was set up as a randomized-block design in a split-plot arrangement with progenies representing the plots and three levels of potassium-nitrogen fertilization as the sub-plots, with three replicates. Path analysis showed that number of fruits was the variable of highest correlation with fruit diameter at fertilization I. Fruit weight and pulp weight were correlated with each other and with other traits like fruit length and fruit diameter at the three fertilization levels, except for number of fruits, which was correlated with nitrogen and potassium only at fertilization II. Path analysis also revealed that fruit diameter (3.125 showed the highest direct effect on yield at fertilization I. However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high phenotypic correlation and direct effect on yield at the three fertilization levels: 0.528 at fertilization I; 2.206 at fertilization II; and 0.928 at fertilization III. The results demonstrate the greater direct effect obtained with fertilization II, suggesting that the level adopted at fertilization II can provide satisfactory gains in yield and is thus recommended for the population in question.

  18. Investigation of uniformity in pig carcass and meat quality traits.

    Science.gov (United States)

    Alfonso, L; Zudaire, G; Sarries, M V; Viguera, J; Flamarique, F

    2010-10-01

    The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour. Three batches of pigs raised at the same farm and slaughtered at four different dates in the same commercial abattoir were considered. Batches included halothane-free females and castrated males, Duroc and Pietrain sire lines and two slaughter weights, but a common maternal line. The first batch was obtained using commercial Duroc sire boars, and included a total of 112 animals (56 castrated males and 56 females). The second batch used Duroc and Pietrain sire boars with the target to achieve two different final weights (105 and 115 kg live weight); 128 animals were controlled (64 castrated males and 64 females), 16 for each combination of sire boar, sex and final weight. The last batch used only Pietrain sire boars with 96 controlled pigs (48 castrated males and 48 females). The uniformity was measured by the coefficient of variation (CV) and the coefficient of dispersion (CD) for all data available, and for groups of common sex, sire breed and slaughter weight. Differences in uniformity were tested among traits and groups by using confidence intervals (CIs) at 95% confidence level (CI95%) for the CV and CD. Results showed a significantly lower uniformity for drip loss (CV = 40.4%, CI95% 36.9% to 44.7%; CD = 32.1%, CI95% 28.7% to 35.4%) and backfat (CV = 22.8%, CI95% 21.1% to 24.8%; CD = 18.3%, CI95% 17.1% to 20.2%) the pH being the most uniform trait (CV = 3.2%, CI95% 3.0% to 3.5%; CD = 2.6%, CI95% 2.4% to 2.9%). When comparing different 'sire breed-sex-slaughter weight' groups, no consistent sex and slaughter weight differences in uniformity were found, but animals from Pietrain sire breed showed a tendency to be less uniform for carcass traits than animals from Duroc sire breed. Nevertheless, variability within those groups was very high and

  19. Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits Fed Grasshopper Meal as a Substitute for Fish Meal

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    A. A. Njidda* and C. E. Isidahomen1

    2010-01-01

    Full Text Available An experiment was conducted to evaluate the effect of replacing fish meal with grasshopper meal on haematology, blood chemistry and carcass characteristics of growing rabbits. Forty rabbits of mixed breeds, aged 6-10 weeks, were randomly assigned to the dietary treatments in a complete randomized design with eight rabbits per treatment. The rabbits were fed with diets containing 0, 1.25, 2.50, 3.75 and 5% grasshopper meal in diets designated as T1 (control, T2, T3, T4 and T5, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were slaughtered for carcass evaluation, while blood samples were collected for analysis. The result of the experiment showed significant differences (P0.05 on haemoglobin and mean corpuscular haemoglobin concentration (MCHC. The results also revealed significant differences (P0.05 on serum albumin and total protein. The results of carcass characteristics showed significant differences among treatments (P<0.05 for slaughter weight, carcass weight, dressing percentage, skin pelt, tail, feet and abdominal fat. The slaughter weight and carcass weight were better in groups receiving 2.5% grass hopper meal (50% fish meal replacement. From the results, it can be concluded that inclusion of 2.50% grasshopper meal as a replacement for fish meal (50% replacement has no adverse effects on the haematological parameters, serum biochemistry and carcass characteristics of rabbits.

  20. Behavior of radon progeny in low frequency electromagnetic fields

    CERN Document Server

    Oda, K; Yamamoto, T

    1999-01-01

    Whether the electro-magnetic (EM) fields are carcinogenic or not still remains to be discussed from scientific point of view. Recently a possibility was pointed out that increased deposition of radon progeny in the EM-fields should enhance exposure dose to internal body. We investigated the behavior of charged sup 2 sup 2 sup 2 Rn progeny and aerosols containing them by measuring the pattern and the magnitude of the deposition rate of decay products on both CR-39 track detectors and imaging plates under various conditions. We concluded that the attachment to wire cables should be increased mainly by electric component of low frequency EM-fields and possibly by electric field induced by strong changing magnetic ones.

  1. Prediction of genetic gains from selection in Arabica coffee progenies.

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    Antonio Carlos Baião de Oliveira

    2011-01-01

    Full Text Available Gains from selection for yield were estimated in Arabica coffee progenies carrying rust-resistance genes. Theexperiment in augmented block design was installed in Três Pontas, state of Minas Gerais. Three blocks were established with sixplants per plot, spaced 3.50 x 0.90 m, in 96 regular (F2 progenies and two control treatments. The plant response to rust wasevaluated on a grade scale in 2008. Yield (bags per hectare was estimated in the growing seasons 2005 to 2008. Significantdifferences between treatments for yield were observed in all harvests, except 2005. The presence of genetic variability amongprogenies allowed significant gain from selection for yield. Under the experimental conditions of this study, selection for yield can beperformed in the first high-yield year, without major losses compared to genetic gain from selection for yield when based on the meanof four harvests.

  2. Effects of dietary lysine levels on carcass performance and biochemical characteristics of Chinese local broilers

    Directory of Open Access Journals (Sweden)

    Yuncong Yuan

    2015-08-01

    Full Text Available Lysine is typically the second-limiting amino acid in poultry diets. The objective of this study was to evaluate the effects of dietary lysine concentration on carcass and meat quality traits, and serum parameters in two lines – SD02 and SD03 – which originated from a Chinese local breed, the Erlang Mountainous chicken. Live body weight, carcass traits, meat quality traits (myofibre diameter and density, and serum metabolic markers were measured in high and low dietary lysine groups (HL and LL, respectively at the end of the starter (1-28 days, grower (29-49 days and finisher (50-70 days periods. The results showed that mortality, live weight (LW, myofibre diameter of leg muscle (LFDM and serum cholesterol (CHO were greater in HL than LL (P<0.05. The chickens from HL had reduced subcutaneous fat thickness and heart weight than LL (P<0.05. The chickens from line SD02 had greater leg muscle weight, myofibre diameter in breast, and LFDM than line SD03 (P<0.05. The chickens from line SD02 had more serum urea nitrogen and less total proteins than line SD03 (P<0.05. In conclusion, high lysine diets improved slaughter performance and muscle fibre diameter, and SD02 chickens had greater carcass yield and superior meat quality compared with chickens from line SD03.

  3. Selection of arabica coffee progenies tolerant to heat stress

    Directory of Open Access Journals (Sweden)

    Alexsandro Lara Teixeira

    2015-07-01

    Full Text Available Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. canephora species. Thus, importing arabica coffee from other states becomes necessary for composition of blends, as well as for the specialty or gourmet coffee market. The purpose of this study was to select arabica coffee genotypes that exhibit satisfactory agronomic performance under high temperature conditions. The experiment was conducted in OuroPreto do Oeste, RO, Brazil, with mean annual temperature of 25.8°C and mean annual rainfall of 2300mm year-1. The experiment was composed of 114 arabica coffee genotypes, with 103 progenies and eleven control cultivars, provided by EPAMIG. A randomized block experimental design was used with three replications, spacing of 3.0x1.0 meters and five plants per plot. All the crop seasons showed significant difference for the green coffee yield trait. In joint analysis, significant differences were detected among progenies and control cultivars. In the average of the four harvests, green coffee yield was 32.38 bags ha-1. The cultivars 'CatuaíVermelho IAC 15', 'Obatã IAC 1669-20' and 'Catucaí Amarelo 2SLCAK' stood out, achieving yields greater than 40 bags ha-1. The gain obtained from selection was 14.33 bags ha-1, which is equivalent to an increase of 44.04% in production of green coffee. The progeny H514-7-10-6-2-3-9 stood out with an average yield of 51.20 bags ha-1. In regard to maturation cycle, 56% of the progenies were classified as early maturity and 44% as medium maturity. Late maturity genotypes were not observed

  4. Effects of fungal (Lentinussajor-caju) treated oil palm frond on performance and carcass characteristics in finishing goats.

    Science.gov (United States)

    Chanjula, Pin; Petcharat, Vasun; Cherdthong, Anusorn

    2017-06-01

    This experiment was conducted to investigate the effects of fungal treated oil palm fronds (FTOPF) on performance, carcass traits, meat quality, and muscle chemical composition. Eighteen growing crossbred male goats (Thai Native×Anglo Nubian) with 18.7±2.0 kg of initial body weight (BW) were stratified and blocked by BW in a randomized complete block design. Three diets containing 30% of oil palm fronds (OPF) either untreated (UOPF) or treated with Lentinussajor-caju (FTOPF) with or without urea (FTOPFU) were used as roughage sources in total mixed rations (TMRs). The diets were offered ad libitum and weight gain was determined. At the end of the experimental period, the harvest data and carcass characteristics of the goats were recorded, and muscular longissimus dorsi composition was determined. No significant effect of fungal treated (FT) inclusion was observed in any of the feed intake, growth performance, and carcass characteristics. Likewise, no apparent effects on carcass composition and muscle chemical composition were detected in this study, except for hind leg and chump were affected (pcaju ) treated oil palm frond in TMR diet did not affect performance and carcass characteristics in finishing goats.

  5. Effect of fermented noni leaf (Morinda citrifolia L. in diets on cholesterol content of broiler chicken carcass

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    Erman Syahruddin

    2011-12-01

    Full Text Available Chicken meat is very nutritious. It is sometimes blamed to cause strock attack and coronary heart disease in human, because of high fat and cholesterol contents in the chicken meat. Therefore, the aim of this experiment is to evaluate the effect of fermented noni leaf levels in diets on the cholesterol content of broiler chicken carcass. The experiment was based on completely randomized design with eight experimental diets containing 0, 3, 6, 9, 12, 15, 18 and 21% of fermented noni leaf powder. All diets were formulated to contain 22% crude protein and 3000 kcal/kg. Each treatment had three replicates with ten chickens per replicate. Two hundred and forty day old unsex broiler chicks Arbor Acress were fed ad lib. for eight weeks and then sacrificed. Feed consumption, body weight gain, feed conversion ratio, and cholesterol content of carcass were taken as variable responses. Data were analyzed based on analysis of variance and orthogonal comparisons. Results showed that feed consumption, daily weight gain, FCR and carcass content were not affected by the levels of fermented noni leaf in the diet. However, cholesterol content of broiler carcass was significantly (P < 0.05 affected by the dietary treatments. Cholesterol content of the carcass was reduced processed 26.18% 73.06 to 53.76 mg/100g mg/100g chicken meat. The lowest cholesterol level was obtained by feeding the chickens with diets containing 21% fermented noni leaf.

  6. Body size, carcass and meat quality of three commercial beef categories of 'Serrana de Teruel' breed

    Energy Technology Data Exchange (ETDEWEB)

    Ripoll, G.; Albertí, P.; Alvarez-Rodríguez, J.; Blasco, I.; Sanz, A.

    2016-11-01

    The aim of this study was to analyse three commercial beef categories of the 'Serrana de Teruel breed' to define the appropriate commercial option. Twenty 'Serrana de Teruel' male calves at 9 months were assigned to the commercial beef categories (young bulls, bulls and steers), slaughtered at 12, 22 and 22 months of age, respectively. The in vivo ultrasound backfat thickness was greater than the dorsal fat thickness, and the young bulls and steers had a similar fat thickness, that was greater than the bulls in both areas. The slaughter weight and cold carcass weight were significantly different between the commercial categories. However, the differences were not sufficient to modify the dressing percentage, carcass conformation and fatness degree between the young bulls and bulls. The maximum stress of the muscle at 7 d of ageing was lower in the steers than in the young bulls and bulls. In general, the lightness of the meat in the bulls was lower than that in the young bulls and steers. The subcutaneous fat of the bull carcasses had a vivid colour and stored more carotenoids than that of the young bulls and steers. Hence, bulls produced heavier and better conformed carcasses with more edible meat and less fat than the other categories. However, steers are recommended to produce large carcasses with more trim and cover fat than the other categories. Finally, it seems that bulls are the most suitable commercial category to 'Serrana de Teruel' breed. (Author)

  7. Prevalence of salmonella following immersion chilling for matched neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies

    Science.gov (United States)

    Salmonella prevalence and the serogroups recovered following immersion chilling were determined for matched enriched neck skin, whole carcass rinse, and whole carcass samples. Commercially processed and eviscerated broiler carcasses were chilled in ice/tap water 40 min with or without 20 ppm free c...

  8. Progeny Clustering: A Method to Identify Biological Phenotypes

    Science.gov (United States)

    Hu, Chenyue W.; Kornblau, Steven M.; Slater, John H.; Qutub, Amina A.

    2015-01-01

    Estimating the optimal number of clusters is a major challenge in applying cluster analysis to any type of dataset, especially to biomedical datasets, which are high-dimensional and complex. Here, we introduce an improved method, Progeny Clustering, which is stability-based and exceptionally efficient in computing, to find the ideal number of clusters. The algorithm employs a novel Progeny Sampling method to reconstruct cluster identity, a co-occurrence probability matrix to assess the clustering stability, and a set of reference datasets to overcome inherent biases in the algorithm and data space. Our method was shown successful and robust when applied to two synthetic datasets (datasets of two-dimensions and ten-dimensions containing eight dimensions of pure noise), two standard biological datasets (the Iris dataset and Rat CNS dataset) and two biological datasets (a cell phenotype dataset and an acute myeloid leukemia (AML) reverse phase protein array (RPPA) dataset). Progeny Clustering outperformed some popular clustering evaluation methods in the ten-dimensional synthetic dataset as well as in the cell phenotype dataset, and it was the only method that successfully discovered clinically meaningful patient groupings in the AML RPPA dataset. PMID:26267476

  9. Phytochemical profile of morphologically selected yerba-mate progenies

    Directory of Open Access Journals (Sweden)

    Alice Teresa Valduga

    2016-02-01

    Full Text Available ABSTRACT Yerba-mate (Ilex paraguariensis St. Hil is a native South American species. Plant progenies are populations that differ in terms of their productivity, morphology and phytochemical profile. This study aimed to determine the concentration of primary and secondary metabolites, such as antioxidants, in leaves, of yerba-mate progenies selected based on morphological characteristics. We evaluated the centesimal composition of secondary metabolites in the leaves of five yerba-mate plants. Methylxanthines and phenolic compounds were determined by UPLC-PDA, and antioxidant activity by measuring DPPH scavenging. Significant differences were found in centesimal composition and the contents of caffeine, theobromine, rutin and chlorogenic acid, as well as antioxidant activities, in selected progenies. The IC50 values were correlated with the chlorogenic acid levels (r2 = 0.5242 and soluble content (r2 = 0.7686. The morphological characteristics observed in yerba-mate leaves can be used as a tool for plant selection, to obtain matrices with different phytochemical profiles as a genetic material source.

  10. Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

    Directory of Open Access Journals (Sweden)

    Tiago G Petrolli

    2017-01-01

    Full Text Available Objective. Two experiments were conducted on a slaughterhouse located in Brazil, which the first aimed at evaluating the injuries on pig skin and carcass resulting from slaughterhouse waiting area management and the second aimed at assessing how glucose (G, sodium bicarbonate (SB and vitamin E (VE added to water during pre-slaughter fasting may affect carcass yield, organ relative weight and pork meat quality characteristics. Materials and methods. First trial included 1000 pigs, which were observed in the slaughterhouse resting area until the moment they entered the stunning process area. In the second trial were used 500 animals distributed on the last pre-slaughter day in a completely randomized design, including ten treatments and ten replicates. The treatments were: water; 50 g/L G; 50 g/L G + 200 mg/L of VE; 75 g/L of G; 75 g/L of G + 200 mg VE; 0.45% SB; 0.45% SB + 200 mg/L of VE; 0.55% SB; 0.55% SB + 200 mg/L of VE; 200 mg/L of VE. Results. Carcass yield and relative organ weight were not affected by treatments. The addition of 0.55% SB + 200 mg VE reduced the final pH of meat, and of 0.45% SB reduced the red pigment intensity. Conclusions. The main occurrences of injuries to the skin and carcass of pigs are due to fights. Also, adding glucose, sodium bicarbonate, and vitamin E to diet did not affect the carcass and viscera yield and meat quality.

  11. The impact of cooling methods on microbiological quality of broiler carcasses

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    Peter Popelka

    2014-02-01

    Full Text Available The aim of this work was to compare two chilling methods, combined (aerosol and water chilling, in terms of their effectiveness in chilling of different weight categories of broiler chickens. At the same time microbial associations of different weight categories of broiler chickens were evaluated. Samples were collected in an approved establishment and poultry carcasses were divided according to weight and chilling methods into five categories. The first four categories were chilled using combined chilling method and fifth category was chilled with water. The temperature of the breast muscle before and after chilling and microbiological parameters (total viable count, Enterobacteriaceae, Salmonella was measured. By comparing the temperature of the breast muscle after combined chilling method was not achieved in the breast muscles temperature below 4 °C in all weight categories. In any case, the lowest average temperature has been reached in the weight category <1.2 kg (4.9 °C and with increasing weight, the average temperature was rising, and the highest was in weight category 1.8 to 2.5 kg (10.8 °C. Poultry carcasses were subsequently divided into portions and after cutting were chilled up to a temperature below 4 °C. In poultry carcasses chilled by water, the average temperature of the breast muscle after 20 minutes in the water bath was even higher (19.6 °C compared to combine chilling. Thus chilled poultry carcasses were frozen up to -18 °C in a core of muscles. Comparing the microbiological contamination in different weight categories and chilling techniques, we found that the lowest total viable count (TVC before and after chilling was in the lowest category and the difference before chilling was significantly lower comparing with all other categories. Conversely TVC after chilling by water was decreased. In comparing the number of Enterobacteriaceae before and after chilling, a similar pattern of contamination as above was found

  12. Mortality estimation from carcass searches using the R-package carcass: a tutorial

    Science.gov (United States)

    Korner-Nievergelt, Fränzi; Behr, Oliver; Brinkmann, Robert; Etterson, Matthew A.; Huso, Manuela M. P.; Dalthorp, Daniel; Korner-Nievergelt, Pius; Roth, Tobias; Niermann, Ivo

    2015-01-01

    This article is a tutorial for the R-package carcass. It starts with a short overview of common methods used to estimate mortality based on carcass searches. Then, it guides step by step through a simple example. First, the proportion of animals that fall into the search area is estimated. Second, carcass persistence time is estimated based on experimental data. Third, searcher efficiency is estimated. Fourth, these three estimated parameters are combined to obtain the probability that an animal killed is found by an observer. Finally, this probability is used together with the observed number of carcasses found to obtain an estimate for the total number of killed animals together with a credible interval.

  13. Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic

    Directory of Open Access Journals (Sweden)

    M. Solé

    2016-06-01

    Full Text Available This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET for meat characteristics (carcass, meat quality and fatty acid (FA profiles, of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p<0.01 were greater for the ET group at the same live weight. None of the groups showed differences in the production of fatty liver with this type of feeding. Higher values were found for maximum Warner–Bratzler shear force (between 7.62 and 8.87 kg/cm2, which implies the improvement of this parameter. High levels of oleic FAs were obtained, especially for the TT group. The polyunsaturated/saturated FA ratio was highest for the ET group (p<0.001, reflecting the optimum nutritional values as a component of a healthy consumer diet.

  14. Modeling the water uptake by chicken carcasses during cooling by immersion

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    Tiago Dias Martins

    2011-09-01

    Full Text Available In this study, water uptake by poultry carcasses during cooling by water immersion was modeled using artificial neural networks. Data from twenty-five independent variables and the final mass of the carcass were collected in an industrial plant to train and validate the model. Different network structures with one hidden layer were tested, and the Downhill Simplex method was used to optimize the synaptic weights. In order to accelerate the optimization calculus, Principal Component Analysis (PCA was used to preprocess the input data. The obtained results were: i PCA reduced the number of input variables from twenty-five to ten; ii the neural network structure 4-6-1 was the one with the best result; iii PCA gave the following order of importance: parameters of mass transfer, heat transfer, and initial characteristics of the carcass. The main contributions of this work were to provide an accurate model for predicting the final content of water in the carcasses and a better understanding of the variables involved.

  15. Decreasing vitamin premix on chicken carcass composition and blood chemistry in floor and battery cage systems

    Directory of Open Access Journals (Sweden)

    Mahmood Shivazad

    2012-01-01

    Full Text Available Two experiments were conducted the to compare the effect of a decreasing amount of vitamin premix in diets inbroilers from 29 to 42 days of age on carcass composition and blood chemistry in floor (Experiment 1 and battery cage (Experiment 2 systems. At 35 and 42 days of ages, one bird of each replicate was slaughtered and carcass composition was measured. Blood concentrations of alkaline phosphatase (ALP and Ca were used to diagnose vitamin D3 deficiency and enzymes aspartate amino transferase (AST to identify vitamin E deficiency. Floor raised birds showed that vitamin premix reduction/withdrawal at 29 days of age did not impair body weight (BW, carcass composition, ALP and Ca during the final rearing period. However, diet without vitamin premix (T1 had a higher AST at 42 days of age than the other diets. Birds reared in cages were slightly more sensitive to vitamin premix reduction/withdrawal, probably due to the impracticality of performing coprophagy. Diet without vitamin premix (T1 had a lower BW, carcass breast and thigh yield at 42 days of age; also serum ALP, AST and Ca were impaired. In conclusion, the withdrawal of vitamins is not a reasonable option but it is possible to reduce vitamin premix in finisher broilers’ diets without negative effects on performance and on some metabolic traits during the finisher period with both methods of rearing.

  16. Effects of different dietary inclusion levels of macadamia oil cake on growth performance and carcass characteristics in South African mutton merino lambs.

    Science.gov (United States)

    Acheampong-Boateng, Owoahene; Bakare, Archibold G; Nkosi, Douglas B; Mbatha, Khanyisile R

    2017-04-01

    Growth performance and carcass characteristics of South African mutton merino fed graded levels of macadamia oil cake were assessed. A total of 60 South African mutton merino lambs were used in the experiment (initial live weight 25.0 ± 0.45 kg). Five diets with different inclusion levels of macadamia oil cake (MOC) were formulated: T1 (0% MOC, control), T2 (5% MOC), T3 (10% MOC), T4 (15% MOC) and T5 (20% MOC). Effects of inclusion level of MOC on average daily gain (ADG) and average daily feed intake (ADFI) were not significant (P > 0.05). Effects of inclusion levels of MOC on feed conversion ratio (FCR) of sheep were significant (P < 0.05). Highest proportion (71.2%) of sheep in the study had a carcass fat classification of 2, followed by a proportion of 17.3% sheep with a carcass fat classification of 3 and lastly 11.5% sheep had carcass fat classification of 4. Warm and cold carcass mass, chest circumference, carcass length and dressing percentage were higher in sheep fed on 5% MOC compared to other treatment diets (0, 10, 15 and 20% MOC) (P < 0.05). Fat rib eye had a greater area in sheep fed on 5% MOC (P < 0.05). It was concluded that 5% MOC provided the best results in terms of carcass characteristic measurements in sheep.

  17. Effects of oral, subchronic cadmium administration on fertility, prenatal and postnatal progeny development in rats.

    Science.gov (United States)

    Barański, B; Stetkiewicz, I; Sitarek, K; Szymczak, W

    1983-12-01

    Cadmium chloride was administered by gavage to female rats 5 days a week for 5 weeks, then during mating and gestation periods at doses of 0.04, 0.4, and 4 mg Cd/kg/day. Treatment with cadmium neither affected the survival and fertility of females, nor produced overt fetotoxic effects. Fetal cadmium concentration was not related to the level of exposure. Litter size, body weight gain and viability of offspring during 2 months after parturition were similar in all groups. The exploratory locomotor activity of 2-month-old males and females born to rats given 0.4 and 4 mg Cd/kg/day was significantly reduced. The progeny of cadmium-treated females showed decreased performance in the rotarod test. In general, the degree of behavioral impairment was dose-related.

  18. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L. Batsch] Progeny

    Directory of Open Access Journals (Sweden)

    Yolanda Gogorcena

    2011-10-01

    Full Text Available Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative antioxidant capacity (RAC were analyzed over four years in flesh fruit of an F1 population “Venus” × “Big Top” nectarines. Other traits such as harvesting date, yield, fruit weight, firmness, soluble solids concentration (SSC, pH, titratable acidity (TA and ripening index (RI were also determined in the progeny. Results showed high variability among genotypes for all analyzed traits. Total phenolics and flavonoids showed significant positive correlations with RAC implying that both are important antioxidant bioactive compounds in peaches. We found genotypes with enhanced antioxidant capacity and a better performance than progenitors, and in consequence the best marketability.

  19. Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.

    Science.gov (United States)

    Abidi, Walid; Jiménez, Sergio; Moreno, María Ángeles; Gogorcena, Yolanda

    2011-01-01

    Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative antioxidant capacity (RAC) were analyzed over four years in flesh fruit of an F1 population "Venus" × "Big Top" nectarines. Other traits such as harvesting date, yield, fruit weight, firmness, soluble solids concentration (SSC), pH, titratable acidity (TA) and ripening index (RI) were also determined in the progeny. Results showed high variability among genotypes for all analyzed traits. Total phenolics and flavonoids showed significant positive correlations with RAC implying that both are important antioxidant bioactive compounds in peaches. We found genotypes with enhanced antioxidant capacity and a better performance than progenitors, and in consequence the best marketability.

  20. Identification and association of the single nucleotide polymorphisms in calpain3 (CAPN3 gene with carcass traits in chickens

    Directory of Open Access Journals (Sweden)

    Du Hua-Rui

    2009-03-01

    Full Text Available Abstract Background The aim of this study is to screen single nucleotide polymorphisms (SNP of chicken Calpain3 (CAPN3 gene and to analyze the potential association between CAPN3 gene polymorphisms and carcass traits in chickens. We screened CAPN3 single nucleotide polymorphisms (SNP in 307 meat-type quality chicken from 5 commercial pure lines (S01, S02, S03, S05, and D99 and 4 native breeds from Guangdong Province (Huiyang Huxu chicken and Qingyuan Ma chicken and Sichuan Province (Caoke chicken and Shandi Black-bone chicken, China. Results Two SNPs (11818T>A and 12814T>G were detected by single strand conformation polymorphism (SSCP method and were verified by DNA sequencing. Association analysis showed that the 12814T>G genotypes were significantly associated with body weight (BW, carcass weight (CW, breast muscle weight (BMW, and leg muscle weight (LMW. Haplotypes constructed on the two SNPs (H1, TG; H2, TT; H3, AG; and H4, AT were associated with BW, CW (P P Conclusion We speculated that the CAPN3 gene was a major gene affecting chicken muscle growth and carcass traits or it was linked with the major gene(s. Diplotypes H1H2 and H2H2 might be advantageous for carcass traits.

  1. Growth Response, Haematology and Carcass Characteristics of ...

    African Journals Online (AJOL)

    An experiment was conducted with one hundred and eighty (180) unsexed day old broiler chicks of Cobb strain to investigate the effects of feeding diets supplemented with Petevaria alliacaea root meal (PRM) on the performance and carcass characteristics of broiler chicken. The broiler chicken were brooded together for 7 ...

  2. Performance, Economics of Production and Carcass Characteristics ...

    African Journals Online (AJOL)

    A study was conducted to ascertain the performance, economics of production and carcass characteristics of broilers exposed to different levels of restricted feeding in a humid tropical environment. Four (4) dietary feed restriction treatments: T0- full or ad libitum fed - control, T75%, T50% and T25% of full or ad libitum ...

  3. Performance nutrient digestibility and carcass characteristics of ...

    African Journals Online (AJOL)

    A study was conducted using one hundred and eighty (180) day-old Hubbard broiler chicks to determine growth performance, nutrient digestibility and carcass characteristics of broiler chickens fed replacement levels of rumen filtrate fermented shea nut (Vitellaria paradoxa, Gaertn.) meal for groundnut meal. The chicks ...

  4. Growth performance, blood parameters and carcass characteristics ...

    African Journals Online (AJOL)

    This study was carried out with one hundred and twenty (120) day-old marshal chicks to investigate the effect of Maxigrain® enzyme supplementation of corn bran based diets on growth performance, carcass characteristics, haematology and serum biochemistry of broilers in an eight weeks experiment. Four experimental ...

  5. Performance, Carcass Characteristics and Haematology of Grower ...

    African Journals Online (AJOL)

    A total of two hundred seventy growing Japanese male quail birds were fed with parboiled (PB) and varying boiling time of African Breadfruit, ABF (Treculia africana) seed to evaluate the performance, carcass characteristics and haematological parameters of the growing male quail fed the African Breadfruit seed. Six dietary ...

  6. Performance, Nutrient Digestibility and Carcass Characteristics of ...

    African Journals Online (AJOL)

    The study examined the effect of replacing maize with cocoa pod husk (CPH) in the diets of broilers on the performance, nutrient digestibility and carcass characteristics of the birds. CPH was sun-dried, milled and incorporated in the diets at 0, 20, 40, 60 and 80% replacement levels for maize. There was a significant ...

  7. Growth performance, body measurements, carcass composition and ...

    African Journals Online (AJOL)

    The aim of the study was to compare the bodyweight and body measurements, carcass composition, and characteristics of major visceral organs in male and female Pekin ducks. A total of 80 hybrid SM3 Heavy ducks were kept in a conventional building and fed complete commercial diets ad libitum. The male and female ...

  8. Phenotypic association between feed efficiency and feeding behavior, growth and carcass traits in Senepol cattle

    OpenAIRE

    Guimarães, André Lasmar; Mercadante, Maria Eugênia Zerlotti; Canesin, Roberta Carrilho; Branco, Renata Helena; Lima, Maria Lucia Pereira; Cyrillo, Joslaine Noely dos Santos Gonçalves

    2017-01-01

    ABSTRACT The objective of this study was to evaluate the associations between feed efficiency and feeding behavior, growth and carcass traits in Senepol cattle. A total of 137 animals were evaluated. Of these animals, 36 males were evaluated in a second test, totaling 173 records (initial age of 466±96 days and initial weight of 426±104 kg). Residual feed intake (RFI) was calculated as the difference between observed and expected dry matter intake, estimated by regression of dry matter intake...

  9. IncH plasmids in Escherichia coli strains isolated from broiler chicken carcasses.

    OpenAIRE

    Chaslus-Dancla, E; Lafont, J P

    1985-01-01

    Plasmids conferring tellurite resistance were transferred at low temperature (27 degrees C) from Escherichia coli strains isolated from chicken carcasses at the time of slaughter and after storage. They belonged to group IncH, as evidenced by their large molecular weight and incompatibility with plasmid pIP233. E. coli strains contaminating chickens meat can thus represent a source of IncH plasmids in the food chain of humans.

  10. Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs.

    Science.gov (United States)

    Gol, S; Ros-Freixedes, R; Zambonelli, P; Tor, M; Pena, R N; Braglia, S; Zappaterra, M; Estany, J; Davoli, R

    2016-02-01

    The perilipins (PLIN) belong to a family of structural proteins that play a role regulating intracellular lipid storage and mobilization. Here, PLIN1 and PLIN2 have been evaluated as candidate genes for growth, carcass and meat quality traits in pigs. A sample of 607 Duroc pigs were genotyped for two single-nucleotide polymorphisms, one in intron 2 of the PLIN1 gene (JN860199:g.173G>A) and the other at the 3' untranslated region of the PLIN2 gene (GU461317:g.98G>A). Using a Bayesian approach, we have been able to find evidence of additive, dominant and epistatic associations of the PLIN1 and PLIN2 polymorphisms with early growth rate and carcass length. However, the major effects were produced by the dominant A allele at the PLIN2 polymorphism, which also affected the carcass lean weight. Thus, pigs carrying an additional copy of the A allele at the g.98G>A PLIN2 polymorphism had a probability of at least 98% of producing carcasses with heavier lean weight (+0.41 kg) and ham weight (+0.10 kg). The results obtained indicate that the PLIN2 polymorphism could be a useful marker for lean growth. In particular, it may help to reduce the undesired negative correlated response in lean weight to selection for increased intramuscular fat content, a common scenario in some Duroc lines involved in the production of high quality pork products. © 2015 Blackwell Verlag GmbH.

  11. Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

    Directory of Open Access Journals (Sweden)

    Darcilene Maria de Figueiredo

    2015-02-01

    Full Text Available This research was conducted with the objective to evaluate the use of residue dry matter (DM from pineapple (Ananas comosus L., banana (Musa sp., mango (Mangifera indica and passion fruit (Passiflora spp. in feeding of the feedlot on productive performance, carcass yield and qualitative and quantitative characteristics of meat. Twenty-five crossbred lamps with Santa Inês breed and mixed breed were used. The treatments consisted of the replacement of 75% of sorghum silage by respective residue DM, whereas in the control treatment forage had only sorghum silage the diets had a houghageto- concentrate ratio of 40:60 interns of DM being isonitrogenous and isoenergetics. The animals were slaughtered at 32 kg liveweight. Before slaughter were obtained biometric measurements, after the same, was performed the hot carcasses weight and morphometric measurements. After 24 hours in a cold chamber at 4 ° C, was determined the cold carcass weight and yield calculation. The left half carcass was divided into five sections: neck, shoulder, shank, rib and loin, by performing the calculation of income cuts. Analyses meat quality such as pH, color (L, a, b, chroma and Ho, by cooking weight loss, water retention capacity and shear strength were carried out in the Longissimus dorsi sample. The completely randomized design was adapted. The data were interpreted using analysis of variance with the test a Tukey 5% probability. There was no effect of diet (P> 0.05 according to the parameters: growth performance, body measurements, and meat quality of lambs. There was also no effect of the diets (P> 0.05 on the loin eye area assuming that carcasses remained similar muscularity important fact to market acceptance standard. It is concluded that replacing up to 75% of sorghum silage by residues fruit (pineapple, banana, mango and passion fruit in lambs feeding becomes feasible not to change the productive performance, body measurements, yields carcass and cuts and meat

  12. A study of maternal lymphoid organs and the progeny following treatment with immunomodulating agents during pregnancy.

    Science.gov (United States)

    Scott, J R; Feldbush, T L; Covault, J M

    1977-01-01

    Whether differences in foetoplacental weight and post-implantation mortality in rodents are secondary to heterosis and inbreeding depression or antigenic differences between mother and foetus has been a continuing controversy. To determine whether non-specific depression or stimulation of the maternal immune system affects the success of the foetoplacental allograft, groups of virgin Fischer (Ag-B1) females of similar age and weight mated with DA (Ag-B4) males were treated with daily intraperitoneal injections of: (a) saline, (b) methylprednisolone (MP), 1-0 mg/kg, (c) cyclophosphamide (CY), 3.0 mg/kg, or (d) azathioprine (AZ), 3.0 mg/kg; or they were injected intraperitoneally on the fifth day of gestation with: (a) B. pertussis, 1.0 ml, (b) C. parvum, 0.2 ml, or (c) BCG, 0.1 ml. None of the immunostimulating agents were detrimental to the progeny, but the immunosupprissive drugs caused an increased percentage of foetal deaths and foetoplacental growth retardation. The reduced foetal and placental size induced by CY or AZ could be partially blocked by simultaneous maternal treatment with BCG. Analysis of mean maternal weight gain, spleen weight assays, changes in the lymph nodes draining the uterus and comparison of data from non-pregnant animals and syngeneic pregnancies treated with these agents suggest that immunosuppressive drugs reduce foetal survival rates and produce foetoplacental growth retardation via a combination of immunological and cytotoxic mechanisms. PMID:342160

  13. Efeito do sexo e do peso ao abate sobre a produção de carne de cordeiro. I. Velocidade de crescimento, caracteres quantitativos da carcaça, pH da carne e resultado econômico Effects of sex and slaughter weight on meat production of lambs. I. Growth rate, carcass quantitative traits, meat pH and economic results

    Directory of Open Access Journals (Sweden)

    Edson Ramos de Siqueira

    2001-06-01

    Full Text Available Realizou-se o presente estudo com o objetivo de avaliar o efeito de sexo (machos inteiros x fêmeas e de quatro pesos ao abate (28, 32, 36 e 40 kg sobre o desempenho, os caracteres da carcaça e resultados econômicos de cordeiros mestiços ½ Ile de France x ½ Corriedale, terminados em sistema de confinamento. Quarenta animais (20 machos e 20 fêmeas foram desmamados aos 60 dias e alimentados à vontade com uma ração contendo 16,46% de PB e 67,63% de NDT. Foram divididos em quatro grupos de machos (G1M, G2M, G3M e G4M e quatro grupos de fêmeas (G1F, G2F, G3F, e G4F, sacrificados, respectivamente, com os pesos supra citados. Determinaram-se o ganho médio de peso diário (GMPD, o peso do corpo vazio (PCV, os pesos de carcaça quente (PCQ e fria (PCF, as perdas ao resfriamento (PR, os rendimentos comercial (RC e verdadeiro (RV e o pH da carne em três momentos. Observou-se efeito de sexo para GMPD, com superioridade dos machos. Houve efeito de peso ao abate sobre PCQ e PCF e também de sexo, tendo as fêmeas superado os machos em G3 e G4, para PCQ, e em G2, G3 E G4, para PCF. Constataram-se maiores valores de RC e RV para as fêmeas, em G3 e G4. Todos os grupos apresentaram-se similares em relação ao pH da carne, o qual descreveu uma curva dentro dos padrões esperados. O estudo econômico destacou G1M como tendo apresentado melhor conversão alimentar e maior renda líquida/animal. Entre as fêmeas, G1F foi o melhor, destacando-se as rendas líquidas negativas constatadas em G3F e G4F. Concluiu-se que o melhor peso ao abate foi 28 kg, tanto para os machos, como para as fêmeas. No caso dos machos, tolerar-se-ia o peso de 32 kg, apesar de ter propiciado renda líquida 12,8% inferior a G1M.This experiment was carried out to evaluate the effects of sex(males x females and four slaughter weights (28, 32, 36 and 40 kg on the perfomance, carcass traits and economic results from crossbred lambs, finished in feedlot. Fourty ½ Ile de France x

  14. Effect of Combined Probiotics (Saccharomyces cerevisae + Candida utilis and Herbs on Carcass Characteristics of Swamp Buffalo

    Directory of Open Access Journals (Sweden)

    P Mahyuddin

    2010-05-01

    Full Text Available A feedlot trial was conducted to study the effect of probiotics + herbs on carcass characteristics. Thirty male swamp buffaloes aged 2–2.5 years with the average body weight of 297 kg were used in this trial. They were fattened for 75 days to reach a slaughter weight of around 350–400 kg. They were divided into two groups of 15 animals in each group, and were placed in a shaded paddock. The groups were the control and the treated animals. The treated animals were given a supplementation containing combined yeasts (Saccharomyces cerevisae and Candida utilis, and herbs. All animals were fed basal diet of ammoniated rice straw and commercial concentrate with a ratio of 10: 90. There was no effect of probiotics+herbs on live weight gain, percentage of carcass, dressing, meat and by products, back fat thickness and eye muscle area. Addition of probiotics+herbs increased proportion of bone, reduced meat : bone ratio, body fat and proportion of offal. Although body fat content was reduced by the treatment, the compositions of fat were similar between the control and treated animals. (Animal Production 12(2: 69-73 (2010Key Words: buffalo, feedlot, yeast, carcass

  15. 9 CFR 201.99 - Purchase of livestock by packers on a carcass grade, carcass weight, or carcass grade and weight...

    Science.gov (United States)

    2010-01-01

    ... Products GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT General § 201.99 Purchase of...

  16. Qualitative aspects of the carcass and meat of young steers Devon finished in tropical pasture, receiving different levels of concentrate

    Directory of Open Access Journals (Sweden)

    Luis Fernando Glasenapp de Menezes

    2014-06-01

    Full Text Available The objective of this work was to evaluate the carcass and meat characteristics of young steers Devon, finished in tropical pasture (association of millet pasture - Pennisetum americanum (L. Leeke and Alexander grass – Brachiaria plantaginea, receiving different levels of supplementation (0; 0,5% or 1,0% of body weight. The animals had an average initial weight of 300 kg and 15 months of age, and were slaughtered at an average weight of 353.0 kg. Supplementation with concentrate ration to the level of 1.0% of body weight (BW of animal provided carcasses with better quality (higher hot and cold carcass, and greater fat thickness, which resulted in lower cooling loss; carcasses more compact (less long, with better conformation and thicker cushion when compared to non-supplemented. Furthermore, animals fed only pasture, showed a lower percentage of carcasses forequarter (37.6 vs 38.9 e 38.8%, with a higher percentage of muscle (65.5 vs 59.6 e 59.5 %, which resulted in greater relative muscle tissue: bone and edible portion: bone than those supplemented. As the sensory and organoleptic qualities, it was found that meat from animals supplemented with up to 1.0% of body weight, showed greater losses to cooking (24.1 % vs 18.0 % and required greater force to shear the fiber (3.37 vs 2.05 (kgf/ cm3 compared to meat non-supplemented animals. However, the increased level of supplementation of 0.5% to 1.0% of BW improved palatability and reduced meat texture.

  17. Factors affecting carcass value and profitability in early-weaned Simmental steers: II. Days on feed endpoints and sorting strategies.

    Science.gov (United States)

    Pyatt, N A; Berger, L L; Faulkner, D B; Walker, P M; Rodriguez-Zas, S L

    2005-12-01

    In a 4-yr study, early-weaned Simmental steers (n = 192) of known genetics were individually fed to determine EPD, performance, and carcass measurements explaining variation in carcass value and profitability across incremental days on feed (DOF) when sorted by HCW, calculated yield grade (YG), or at their highest profit endpoint (BEST). Steers were weaned at 88.0 +/- 1.1 d of age, pen-fed a high-concentrate diet for 84.5 +/- 0.4 d, individually fed for 249.7 +/- 0.7 d, and slaughtered at 423.3 +/- 1.4 d of age. Carcass weight, YG, and marbling score (MS) were predicted using real-time ultrasound throughout the finishing period to calculate carcass value and profitability at 90, 60, 30 d preslaughter and under three individual sorting strategies. Sorting strategies included marketing the 25 and 50% heaviest HCW, the highest YG at d 60 and 30, or the remaining 25% at 0-d endpoints. Independent variables were year, weaning weight EPD, yearling weight EPD, marbling EPD, DMI, ADG, HCW, YG, and MS. Profit was quadratic in response to increased DOF; the greatest economic return was noted on d 30 (pre-slaughter). Final weight, DMI, HCW, MS, and YG increased (linear; P profit variation. Among sorting strategies, final BW and HCW were greater for BEST, whereas other measurements were similar. Sorting individuals by HCW, YG, or at BEST increased profitability 3.70 dollars, 2.52 dollars, or 30.65 dollars over the optimal group DOF endpoint (d 30). Retrospective analyses illustrated that sorting does not need to pinpoint each animal's profit optimum to result in economic gains; rather, increasing HCW and decreasing weight- and YG-related penalties improved profitability. Opportunities may exist with existing and new technology to uniformly allocate cattle into feeding and marketing groups, decrease overfeeding, and increase carcass value and profitability.

  18. Perlemakan pada Sapi Bali dan Sapi Madura Meningkatkan Bobot Komponen Karkas dan Menurunkan Persentase Komponen Nonkarkas. (EFFECT OF BODY FATNESS TO CARCASS AND NON CARCASS PRODUCTIVITY OF SMALL FRAME SIZE BEEF CATTLE (BALI AND MADURA CATTLE

    Directory of Open Access Journals (Sweden)

    Muhammad Ismail

    2014-10-01

    Full Text Available Indonesian has a potentially local beef cattle population but it also has a high slaughtering level ofanimal which tends to increase each years. The main problem of the cattle industry is the diverse conditionof cattle fatness slaughtered in the processing plant. The differences in cattle fatness may influenceproductivity of the local beef cattle. The study was aimed to evaluate the effect of fatness score on carcassand non carcass productivities of small frame size beef cattle. This study used 48 male local beef cattleobtained from eight slaughterhouses from five provinces in Indonesia. The experiment used CompletelyRandomized Design with three level of body fatness that is lean, moderate, and fat. The collected datawere analyzed using analysis of variance and further between treatment differences were tested by DuncanMultiple Range Test. The results showed that fatness score of local beef cattle had significant influence(p<0.05 on slaughter weight, carcass weight, and carcass percentage. The effect of fatness score on weightsand percentages of non carcass components showed varying results. Nevertheless, it was suggested theincreased fatness score would be followed by increased weights and decreased percentages of non carcasscomponents.

  19. Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia

    Directory of Open Access Journals (Sweden)

    LC Nery

    Full Text Available ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cobb broilers from two different farms were condemned due to cachexia and subjected to gross examination in the final inspection sector. Out of the 278 carcasses, 131 did not present any gross signs of infection, and were submitted to microbiological analyses (n=83, physicochemical analyses (n=28, and viscera and muscle samples of 20 carcasses were evaluated by histology. The microbiological results of cachectic carcasses complied with the current legislation on the consumption of fresh poultry meat. Lower lipid and higher protein, moisture, and volatile matter contents, and higher pH (p<0.05 were determined in the cachectic than in the control carcasses from a same flock, but no ash content differences. All carcasses were negative for hydrogen sulfide. The histological analysis showed that65% of the cachectic carcasses did not have any muscle injury, 20% showed mild hyalinization and 15% moderate proliferation of fibrous connective tissue. The findings of this study indicate the importance of further technical and scientific studies on the utilization of cachectic broiler carcasses for the manufacture of edible products, rather than whole carcasses rendering, thereby preventing the resulting economic losses.

  20. Growth and Development Symposium: Impacts of inflammation on cattle growth and carcass merit.

    Science.gov (United States)

    Gifford, C A; Holland, B P; Mills, R L; Maxwell, C L; Farney, J K; Terrill, S J; Step, D L; Richards, C J; Burciaga Robles, L O; Krehbiel, C R

    2012-05-01

    Inflammation caused by bovine respiratory disease (BRD) continues to be one of the greatest challenges facing beef cattle producers and feedlot managers. Inflammation decreases DMI, ADG, and G:F in feedlot calves, decreasing growth rate and increasing days on feed, which results in economic losses during the feeding period. During the past decade, marketing of feedlot animals has changed from selling cattle on a live basis to a grid-based marketing system. When cattle are marketed on a live basis, the economic effects of BRD stop at increased health cost and decreased feedlot performance, carcass weight, and death loss. However, when cattle are marketed in a grid-based system, inflammation has the potential to also affect carcass cutability and quality. The effects of inflammation on feedlot cattle in regards to performance are well understood; however, specific effects on cattle growth and ultimately carcass merit are not as well described. Recent studies in feedlot cattle have indicated that the incidence of BRD decreases both HCW and marbling; however, mechanisms are not understood. Research in other species has demonstrated that during the acute phase response, pro-inflammatory cytokines promote skeletal muscle catabolism to supply AA and energy substrates for immune tissues. Further, during this early immune response, the liver changes its metabolic priorities to the production of acute phase proteins for use in host defense. Together these dramatic shifts in systemic metabolism may explain the detrimental effects on performance and carcass traits commonly associated with BRD in feedlot calves. Moreover, recent studies relative to human health have revealed complex multilevel interactions between the metabolic and immune systems, and highlighted inflammation as being a significant contributor to major metabolic diseases. The objective of this paper is to review data to help explain the economical and physiological effects of inflammation on cattle growth and

  1. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity.

    Directory of Open Access Journals (Sweden)

    Zachary H Olson

    Full Text Available Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor, Virginia opossum (Didelphis virginiana, and domestic rabbit (Oryctolagus spp. carcasses (180 trials total were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8 and avian species (N = 7. Fourteen carcasses (9.8% were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%, and four carcasses (2.8% remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness. We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically.

  2. Effect of slaughter weight on characteristics and economics of pig ...

    African Journals Online (AJOL)

    A study to evaluate the effect of slaughter weight on carcass characteristics of pigs was conducted using twenty four Landrace X Large White crossbred pigs. Twelve castrates and twelve gilts with average initial weight of 35 ± 4.4 kg were randomly assigned to three targeted slaughter weights. Pigs were slaughtered at live ...

  3. The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic

    Directory of Open Access Journals (Sweden)

    Sema Alasahan

    Full Text Available ABSTRACT This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I, blue spots on greyish white coloured eggshell (II, diffuse brown spots on greyish brown coloured eggshell (III, brown spots on light green colored eggshell (IV, and small brown spots on greyish brown coloured eggshell (V. The size of the spotted area was determined in each egg group using digital image analysis. The groups did not differ for body weight and length of the shank at the end of the growth period. However, the groups differed significantly for carcass yield after slaughter (not eviscerated and carcass yield. These parameters were highest in Group I (82.08 and 76.09% and lowest in Group III (80.20 and 73.86%. Digital image analysis demonstrated that heart length, cardiac fat area, gizzard width, and intestine length varied between the groups. Cardiac fat area was largest in Group III (0.86 cm2 and smallest in Group V (0.65 cm2. Gizzard width was greatest in Group I (2.63 cm and smallest in Group V (2.47 cm. Intestine length was greatest in Group V (78.45 cm and smallest in Group IV (72.39 cm. Body weight, shank length, and slaughter and carcass weight do not vary in relation to eggshell colour or the size of the spotted area. The lengths of intestine and heart, gizzard width, and cardiac fat area do vary in relation to eggshell colour or the size of the spotted area.

  4. Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems

    Directory of Open Access Journals (Sweden)

    Viviane Rodrigues Ventolin dos Santos

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania was divided into 13 paddocks. This area was used as a stocking rate of two animal units (AU per ha for 7 days’ occupation and 21 days rest. A total number of 58 animals were used consisting of 12 heifers and 30 Santa Ines lambs with the addition of 16 adult ewes that were used to stabilize grazing pressure in the isolated system. The sheep were fed on 200 g per head per day of concentrate and cattle 2 kg per head per day. The parameters determined were the following: weekly weight (WW, total live weight gain (LWG and mean daily weight gain (MDW. Also dry matter intake was estimated 84 days after the start of the experiment using external indicators (Purified and Enriched Lignin in addition to carcass traits and composition which were also estimated. The result obtained for carcass composition revealed that the muscle:bone ratio and bone percentage were better in the alternate system. Moreover, the simultaneous and isolated systems showed higher lamb performance than the alternate system, while there was no effect on dry matter intake. Furthermore, there was no difference of the different systems on carcass traits and feed intake of sheep. Nevertheless, the simultaneous grazing system showed better sheep performance than the alternate grazing system.

  5. Biocontained carcass composting for control of infectious disease outbreak in livestock.

    Science.gov (United States)

    Reuter, Tim; Xu, Weiping; Alexander, Trevor W; Gilroyed, Brandon H; Inglis, G Douglas; Larney, Francis J; Stanford, Kim; McAllister, Tim A

    2010-05-06

    Intensive livestock production systems are particularly vulnerable to natural or intentional (bioterrorist) infectious disease outbreaks. Large numbers of animals housed within a confined area enables rapid dissemination of most infectious agents throughout a herd. Rapid containment is key to controlling any infectious disease outbreak, thus depopulation is often undertaken to prevent spread of a pathogen to the larger livestock population. In that circumstance, a large number of livestock carcasses and contaminated manure are generated that require rapid disposal. Composting lends itself as a rapid-response disposal method for infected carcasses as well as manure and soil that may harbor infectious agents. We designed a bio-contained mortality composting procedure and tested its efficacy for bovine tissue degradation and microbial deactivation. We used materials available on-farm or purchasable from local farm supply stores in order that the system can be implemented at the site of a disease outbreak. In this study, temperatures exceeded 55 degrees C for more than one month and infectious agents implanted in beef cattle carcasses and manure were inactivated within 14 days of composting. After 147 days, carcasses were almost completely degraded. The few long bones remaining were further degraded with an additional composting cycle in open windrows and the final mature compost was suitable for land application. Duplicate compost structures (final dimensions 25 m x 5 m x 2.4 m; L x W x H) were constructed using barley straw bales and lined with heavy black silage plastic sheeting. Each was loaded with loose straw, carcasses and manure totaling approximately 95,000 kg. A 40-cm base layer of loose barley straw was placed in each bunker, onto which were placed 16 feedlot cattle mortalities (average weight 343 kg) aligned transversely at a spacing of approximately 0.5 m. For passive aeration, lengths of flexible, perforated plastic drainage tubing (15 cm diameter) were

  6. The effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens

    Directory of Open Access Journals (Sweden)

    Abbas Ali Rajabiyan Moghaddam

    2016-04-01

    Full Text Available The present study was conducted to investigate the effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens. A total of 200 broilers (Ross 308, 10 days old, were randomly allotted to five experimental equal groups with four replicates of 10 chickens (five male and five female and fed with basal diet + ground wheat (without grit; basal diet + whole wheat (without grit and basal diet contain 1.5% grit of diet with sizes of 2, 3 and 4 mm. Growth performance (evaluated through weight gain, feed intake and feed conversion ratio was determined on day 24 and 42. Also, carcass traits (relative weights of carcass, breast, thigh, liver, heart, gizzard and intestine and intestine length were assessed on day 42. Weight gains and feed conversion ratio were significantly improved in broilers added with grit 2 mm compared to the control group (p<0.05, whereas; carcass traits were not significantly altered. These data suggest that grit with size of 2 mm improve growth performance in broiler chickens.

  7. Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China

    Directory of Open Access Journals (Sweden)

    Liping Ren

    2012-07-01

    Full Text Available This study compared the finishing performance carcass characteristics and economic benefits of two imported (Limousin and Simmental and three local (Luxi, Jinnan and Qinchuan cattle breeds slaughtered at 18.5 months of age under thetypical Chinese beef production system. All cattle (n=71 were reared under the same production system and fed the same finishing diet for 105 days. Eight bulls from each breed were randomly selected for slaughtering. Compared with the three local breeds, the two imported breeds had higher average daily gain, dry matter intake and gain efficiency. Regarding carcass characteristics, the two imported breeds had higher carcass weight, bone weight, net meat weight, and ribeye area (P<0.001. However, the local breeds had higher (P<0.01 marbling scores than the imported breeds. The imported breeds showed higher economic benefits (P<0.001 than the local breeds. In conclusion, the imported cattle breeds had better growth performance, carcass traits and economic benefits compared with the local cattle breeds at 18.5 months old under the typical Chinese feeding conditions whereas, in this study, the local breeds may have some advantage in terms of meat quality.

  8. Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage.

    Science.gov (United States)

    Luz, Janaina Barros; Alves, Kaliandra Souza; Mezzomo, Rafael; Ribeiro Dos Santos Neta, Ernestina; Gomes, Daiany Íris; Sampaio Oliveira, Luis Rennan; Silva, Josiane Costa; Ramos de Carvalho, Francisco Fernando

    2017-01-01

    The study aimed to evaluate the effect of the partial replacement of elephant grass silage with babassu cake (Orbignya speciosa) on the carcass characteristics and meat quality of feedlot lambs. Forty-five castrated male Santa Ines sheep (19.08 ± 0.41 kg) approximately 4 months old were distributed in a completely randomized design, with five treatments 0.0, 12.5, 25.0, 37.5 and 50 % (%DM) replacement of babassu cake with silage forming isoproteic diets formulated at a ratio of 40 % roughage to 60 % concentrate. All of the studied animals were slaughtered at the end of the experiment. The liver weights and yields increased with the inclusion of babassu cake. The weight of the shoulder increased from 2.31 to 2.61 kg, while the loin yield decreased from 7.38 to 6.64 % with the inclusion of babassu cake, both linearly. The body length, thoracic perimeter, rump perimeter and carcass compactness index showed high and positive correlations with the hot and cold carcass weights. The myofibrillar fragmentation index decreased linearly as a function of the inclusion level of babassu cake, but other quality variables were not affected. The replacement of up to 50 % of the elephant grass silage with babassu cake in the diet of lambs does not cause negative effects on carcass characteristics or meat quality.

  9. Maternal protein restriction early in rat pregnancy alters brain development in the progeny.

    Science.gov (United States)

    Gressens, P; Muaku, S M; Besse, L; Nsegbe, E; Gallego, J; Delpech, B; Gaultier, C; Evrard, P; Ketelslegers, J M; Maiter, D

    1997-10-20

    We assessed the effects of a dietary protein restriction (5% vs. 20% casein in diet) initiated at conception and imposed during the first 2 weeks of rat gestation on postnatal brain development. At the end of the malnutrition period, protein-restricted animals exhibited significantly smaller fetal body weight and brain cortical thickness than controls. At birth and thereafter, body weight was normalized in the progeny. Similarly, brain weight and cytoarchitecture were normal in postnatal animals. In contrast, we observed, during the first 2 postnatal weeks, several abnormalities of brain development which affected all the studied areas for most of the studied parameters: (i) delayed astrocytogenesis as shown by a reduced GFAP staining; (ii) delayed production of hyaluronan in the extracellular matrix studied with binding of biotinylated hyaluronectin; (iii) abnormal neuronal differentiation as shown by reduced expression of MAP-5 and increased expression of MAP-1; (iv) abnormal synaptogenesis as shown by the increased expression of synaptophysin in the basal ganglia; (v) decreased programmed cell death. In adult prenatally protein-restricted animals, all the above parameters were normalized excepted MAP-1 labeling which remained high. In addition, we observed slight alterations of the ventilatory response to hypoxia in adult animals. The present study demonstrates that early protein malnutrition during embryonic development induces multiple, transient alterations of brain development. However, the almost complete normalization in adults of brain architecture and differentiation as well as our physiological data strongly suggest a remarkable plasticity of the developing brain following an early aggression.

  10. Effects of extensive system versus semi-intensive and intensive systems on growth and carcass quality of dairy kids

    Directory of Open Access Journals (Sweden)

    Pedro Zurita Herrera

    2011-11-01

    Full Text Available The aim of this research was to study the effects of three different management systems on growth and carcass quality of 61 Murciano-Granadina breed kids and their interaction with sex. In the extensive system, 21 kids were allocated to suckle from their dams on free-range pasture with no additional feedstuff. In the semi-intensive system, 20 kids were suckled from their dams and had access to alfalfa hay and cereal straw (no free-range pasture. In the intensive system, 20 kids were separated from the dams at birth and then fed with milk replacer and alfalfa hay. Animals were slaughtered at 7.00 ± 1.00 kg of average BW. The semi-intensive system and extensive system kids grew faster than intensive system animals (127, 113 and 96 g/d, respectively. Differences in energy intake may explain these differences. Intensive system kids displayed the lowest real dressing percentages, calculated as 100 × (hot carcass weight/empty body weight, due to high development of empty gastrointestinal tract. The long leg and carcass were larger in extensive system kids than in kids from other management systems, presumably due to high physical activity on the free-range pastures. The carcasses and cuts from semi-intensive system and extensive system kids displayed more fat than those of intensive system kids. Males grew faster than females (122 and 103 g/d, respectively. Carcasses in male kids showed a higher content of bones but a lower content of fat than carcasses in female kids. The extensive system is feasible for producing kid meat from a dairy breed.

  11. Maternal aging affects life performance of progeny in a Holstein dairy cow model.

    Science.gov (United States)

    Astiz, S; Gonzalez-Bulnes, A; Sebastian, F; Fargas, O; Cano, I; Cuesta, P

    2014-10-01

    The development and life performance of 404 high-producing Holstein dairy cows was studied from birth onwards and during two lactations. The management, environment and parental genetics of the cows were known in detail. Cluster analysis identified four performance 'types': high-yielding (HY) cows and persistently high-yielding (PHY) cows, which accounted for 33% of the animals; medium-yielding (MY) cows, 41%; and low-yielding (LY) cows, 26%. Prenatal determinants of the life performance of the progeny were analyzed. Developmental and environmental factors were excluded as determinants of performance (including birth weight, level of passive immunity transfer, growth rate, age at first parturition and reproductive efficiency). Life performance did show minor seasonal effects, with more HY cows but less PHY being born during the cold season (90.1% in HY; 58.3% in PHY v. 81.5%). Instead, the single most important factor influencing life performance of daughters was maternal age. HY cows were born from the youngest mothers (1.89±1.14 parturitions, 3.12±1.42-year old), whereas LY cows were born from the oldest (2.72±1.80 parturitions, 3.97±2.01-year old; P<0.001). Life performance of the dams did not differ among clusters. In addition, metabolic parameters (fat and protein yield) were found to correlate significantly with yields between the first and second lactations (milk yield: r=0.357; fat yield: r=0.211; protein yield: r=0.277; P<0.0001), suggesting the influence of the individual. These results suggest that under optimal health, nutritional and environmental conditions, maternal aging is an important determinant of the life performance of progeny and argue for the need to identify conditions that contribute to health and disease in progeny according to the Developmental Origin of Health and Disease or DOHaD concept. Our findings may help the development of novel management guidelines for dairy farms.

  12. GENETIC VARIABILITY IN YOUNG PROGENIES OF AÇAIZEIRO

    Directory of Open Access Journals (Sweden)

    João Tomé de Farias Neto

    2005-12-01

    Full Text Available This work aimed at studying the genetic variability in young progenies of açaizeiro population. The experiment wasinstalled in the physical base of Tomé-Açu of the Embrapa Eastern Amazônia, involving the study of 25 progenies of half sibdelineated in látice 5 x 5. The experiment consisted of two repetitions and five plants per plot. Plant height (AP and diameter (DFC,number of live leaves (NFV and tillers (NP were obtained twelve months after planting. The analyses of variance showed that,except plant height and number of leaves characteristics, it had significant differences 5 % of probability for diameter plant andnumber of tillers. Values estimated in the superior extremity of the interval of variation for the characteristic appraised point outpromising individuals to be selected for producing fruits, regarding diameter of the plant, due to the fact that these characters arecorrelated positively. The biggest estimates of genetic parameters had been gotten in relation to the characteristic number of tillers,followed by plant diameter.

  13. Sudetic larch in Germany - Results of provenance and progeny research

    Energy Technology Data Exchange (ETDEWEB)

    Weisgerber, H. [Forest Centre for Management Planning, Research and Ecology, Hann Muenden (Germany)

    1995-12-31

    There are only a few older sources of Sudetic larch in Germany. They distinguish themselves by outstanding growth and low susceptibility to canker. This impression was confirmed by results of provenance research. The Sudetic larch tested in comparison with numerous other provenances proved to be fast-growing, site-tolerant, to a large extent insusceptible to canker, with straight but also slightly to moderately curved stems. The Sudetic provenances behave remarkably uniformly as regards these characteristics. In addition to provenance research investigations have been going on for a long time in Germany into individual differences within the Sudetic larch populations. A report is given on the results of progeny tests from free and controlled pollination, using the example of a seed orchard consisting of 54 clones. We point also to possibilities for improving stem quality by selection steps. The results of provenance and progeny research on Sudetic larch are in the meantime being put to use to a large extent in practical forestry. The forest administrations of various federal lands recommend the use of reproductive material of Sudetic origin and from seed orchards. 20 refs, 3 figs

  14. Improving smallholder food security through investigations of carcass composition and beef marketing of buffalo and cattle in northern Lao PDR.

    Science.gov (United States)

    Nampanya, Sonevilay; Khounsy, Syseng; Phonvisay, Aloun; Bush, Russell David; Windsor, Peter Andrew

    2015-04-01

    This study determined the carcass composition of Lao indigenous buffalo (Bubalus bubalis) and cattle (Bos indicus), then examined trends in bovine meat marketing following review of records of beef production and prices in the two major cities of Luang Prabang (LPB) and Xieng Khoung (XK) provinces in northern Laos. Samples from 41 buffalo and 81 cattle (n = 122) were collected from animals slaughtered in May-June 2014, with live weights, carcass weights and other carcass-related variables collected. The animals were classified into four age cohort groups (6 years) with quantitative and dichotomous qualitative traits determined. There were significant differences in buffalo and cattle predicted mean carcass weights between age classification categories (p = 0.003 and 0.001) but not in dressing percentages (p = 0.1 and 0.1). The carcass weight of buffalo was 104 (±23.1)-176 (±12.0) kg compared to 65 (±8.7)-84 (±6.5) kg of cattle, with dressing percentages of 37-40 and 39-42 %, respectively. Despite an average bovine meat price increase of 42-48 % between 2011 and 2013, there was a reduction in the numbers of large ruminants slaughtered in the surveyed cities of LPB (11 %) and XK (7 %), with bovine meat availability per person of 5.2-6.6 kg (LPB) and 3.0-3.8 kg (XK). Improving the sustainability of the bovine meat supply in Laos requires a systems approach involving improvements to animal health and production, livestock marketing, plus the critical development of improved slaughterhouse facilities enabling a meat-processing sector to emerge. This development pathway is of particular importance for building the capacity of Laos to reduce food insecurity and alleviate the poverty of its largely rural smallholder community.

  15. Variations in oil palm (Elaeis guineensis Jacq.) progeny response to high aluminium concentrations in solution culture.

    Science.gov (United States)

    Cristancho, R J A; Hanafi, M M; Omar, S R Syed; Rafii, M Y

    2011-03-01

    Aluminium (Al) phytotoxicity is an important soil constraint that limits crop yield. The objectives of this study were to investigate how growth, physiology, nutrient content and organic acid concentration is affected by Al, and to assess the degree of Al tolerance in different oil palm progeny (OPP). Four OPPs ['A' (Angola dura × Angola dura), 'B' (Nigerian dura × Nigerian dura), 'C' (Deli dura × AVROS pisifera) and 'D' (Deli dura × Dumpy AVROS pisifera)] were grown in different Al concentrations (0, 100 and 200 μm) in aerated Hoagland solution, pH 4.4, for 80 days. We observed a severe reduction (57.5%) in shoot dry weight, and root tips were reduced by 46.5% in 200 μm Al. In 'B' and 'C', the majority of macro- and micronutrients in plants were reduced significantly by 200 μm Al, with Mg being lowered by more than 50% in roots and shoots. The 200 μm Al treatment resulted in a 56.50% reduction in total leaf area, a 20% reduction in net photosynthesis and a 17% reduction in SPAD chlorophyll value in the third leaf. Root tips (0-5 mm) showed a significant increase in oxalic acid content with increasing Al concentration (∼ 5.86-fold); progeny 'A' had the highest concentration of oxalic acid. There was a significant interaction between Al concentration × OPP on total leaf number, root volume, lateral root length, Mg and K in root and shoot tissues, and Ca and N in shoots. The OPPs could be ranked in their tolerance to Al as: 'A' > 'D' > 'B' > 'C'. © 2010 German Botanical Society and The Royal Botanical Society of the Netherlands.

  16. Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality

    Directory of Open Access Journals (Sweden)

    Marina Avena Tarsitano

    2013-12-01

    Full Text Available There was evaluated the performance, carcass characteristics and meat quality parameters of swine on the finishing stage receiving a dietetic supplementation with magnesium oxide (MgO. The animals were 48 male swine, supplemented 7 days before the slaughter by the following treatments: feed with 0; 0.2; 0.4 e 0.6% of MgO inclusion. The pigs were blocked by the initial weight as: lights, medium and heavy. The treatments had influence on the daily weight gain showing a quadratic effect, maximum inclusion point 0.3% MgO. The effect on the plasmatic cortisol and on the carcass yield was a linear decreasing regression. Back fat thickness shows a quadratic effect, minimal deposition point 0.37% MgO. Amount of meat in chilled carcass, meat yield and gratification index showed quadratic effect for the treatments, the maximum points are 0.31, 0.37 and 0.28% of inclusion respectively. Water losses and liquid losses on defrosting presented quadratic effect; the minimal point was to 0.31 and 0.35% of inclusion, respectively.

  17. CARCASS COMPOSITION OF THE GIRAFFE GIRAT.

    African Journals Online (AJOL)

    The percentage of total mass iif the hodv com- ponents of adult girlffe are given in Table 3. Ctr aass co nlp o s i t i{' ) tl. 'fhe available data from dressed carcasses of adult giraff'e can. for cornparative purposes, only be cliscused in terms of fcrur ma1or coil]ponents; these are buttock foreleg. neck and a component referred.

  18. Performance and carcass traits of goat kids fed high-concentrate diets containing citrus pulp or soybean hulls

    Directory of Open Access Journals (Sweden)

    Daniel Montanher Polizel

    2016-04-01

    Full Text Available ABSTRACT: The objective in this trial was to determine the effects of partial replacement of ground corn by citrus pulp or soybean hulls on performance and carcass characteristics of feedlot goat kids. Twenty one Boer x Saanen kids (initial BW 15.8 ± 0.7kg, nine males and 12 females, were distributed in a complete randomized block design, according to sex and initial body weight. Treatments were set by replacing 50% of ground corn (DM basis for citrus pulp or soybean hulls; whereas, forage concentrate ratio was of 10:90. Partial replacement of corn by citrus pulp or soybean hulls increased dry matter intake, average daily gain and final body weight, but feed efficiency was not affected. There was no difference between citrus pulp or soybean hulls. Inclusion of coproducts increased slaughter weight, hot and cold carcass weight and longissimus muscle area, with no difference between citrus pulp and soybean hulls. Subcutaneous fat thickness, hot and cold carcass yields, shrink after chilling and body wall thickness were not affected by treatments. Citrus pulp and soybean hulls can replace 50% of ground corn (DM basis increasing dry matter intake and weight gain in goat kids enabling higher slaughter weight at earlier age.

  19. Room model with three modal distributions of attached 220Rn progeny and dose conversion factor.

    Science.gov (United States)

    Nikezić, D; Stevanović, N

    2007-01-01

    Jacobi parametric room model was extended to the three modal distribution of aerosols, and applied to (220)Rn progeny. The computer program was developed to calculate ratios of progeny activity concentrations in different modes to (220)Rn concentration. The ratios are relatively small and they are given as functions on ventilation rate. Dose conversion factor (DCF) for (220)Rn progeny was calculated as 4.5 mSv WLM(-1), which is smaller by over three times than that for (222)Rn progeny.

  20. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?

    Science.gov (United States)

    Baéza, E; Chartrin, P; Le Bihan-Duval, E; Lessire, M; Besnard, J; Berri, C

    2009-05-01

    The aim of this study was to determine the specific characteristics of carcass and meat from an old French chicken breed, the 'Géline de Touraine' (GT), characterised by a very slow-growing rate and usually slaughtered at 120 days of age. For this purpose, we compared the GT with an experimental crossbreed (EC) exhibiting the same growth rate, and with a 'Label rouge' (LR) genotype usually slaughtered at 84 days of age. A total of 250 males and 250 females per genotype were reared by separating sexes and genotypes. The growth performances were recorded. At 84 days of age, 80 birds per sex and per genotype were slaughtered. The frequency of clawing and pecking injuries on the carcass was noted. We also measured the skin colour and the thickness of wing membrane. The relative percentages of carcass, breast, thigh + drumstick, abdominal fat, testis or ovary to body weight were determined. On breast and thigh muscles the ultimate pH (pHu) and colour were measured. The juice loss after 3 days' storage at +4°C and after cooking at 85°C, and the shear force value of Warner-Bratzler were only measured on breast muscles. At 120 days of age, we repeated the same measurements but only on EC and GT genotypes in order to compare birds at the same age or at the respective slaughter age for each production. Whatever the slaughter age, the body weight of males was always higher than that of the females but the carcass yield was similar for both sexes. The females had higher breast yield and carcass fatness but lower thigh + drumstick yield than the males. The yellowness of skin and meat was higher for the females than for the males while the contrary was observed for the redness of the meat. The breast meat of the females also had higher cooking loss than that of the males. GT and EC birds exhibited a higher occurrence of carcass defects and a higher pHu in meat than LR birds. The GT chickens were characterised by a lower breast yield, a higher fattiness and an earlier sexual

  1. Pathogen analysis of NYSDOT road-killed deer carcass compost facilities.

    Science.gov (United States)

    2008-09-01

    Composting of deer carcasses was effective in reducing pathogen levels, decomposing the : carcasses and producing a useable end product after 12 months. The composting process used in this project : involved enveloping the carcasses of road-killed de...

  2. The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality.

    Science.gov (United States)

    Graham, A B; Goodband, R D; Tokach, M D; Dritz, S S; DeRouchey, J M; Nitikanchana, S

    2014-10-01

    A total of 576 mixed-sex pigs (PIC 327 × 1,050; initial BW = 55.8 ± 5.5 kg) were used to determine the effects of corn dried distillers grains with solubles (DDGS) and wheat middlings (midds) withdrawal 24 d before harvest in diets without or with ractopamine HCl (RAC) on growth performance, carcass characteristics, and carcass fat quality. From d 0 to 49, pigs were fed a corn-soybean meal-based diet (CS) or a diet high in unsaturated fat and crude fiber provided by 30% DDGS and 19% wheat midds (HFF) and not balanced for energy. On d 49, pens of pigs previously fed CS diets remained on the CS diet. Half of the HFF-fed pigs were switched to the CS-based diets, which served as the withdrawal regimen. Finally, half of the HFF-fed pigs remained on the same HFF diet. All 3 regimens were fed without or with 10 mg/kg RAC. There were 12 pens per treatment with 8 pigs per pen. No significant diet regimen × RAC interactions were observed. From d 0 to 49, pigs fed the CS diet had increased (P diet. Overall (d 0 to 73), pigs fed the CS diets throughout had greater (P diets throughout. Pigs fed the withdrawal diets had greater (P = 0.014) ADG, but similar G:F to those fed the HFF diets throughout. Pigs fed the CS diets throughout had greater (P = 0.025) carcass yield compared with pigs fed the HFF diets throughout, with those fed the withdrawal diets intermediate. Pigs fed RAC had greater (P diets, highest (P diets throughout, and intermediate for pigs fed the withdrawal diet. There were no differences in either full or rinsed intestine or organ weights between pigs that were fed CS diets throughout and pigs fed the withdrawal diet; however, pigs fed the HFF diets throughout the study had increased (P = 0.002) rinsed cecum and full large intestine weights (P = 0.003) compared with the pigs fed the withdrawal diets. Withdrawing the HFF diet and switching to a CS diet for the last 24 d before harvest partially mitigated negative effects on carcass yield and IV often associated

  3. Effect of Combined Probiotics (Saccharomyces Cerevisae + Candida Utilis) and Herbs on Carcass Characteristics of Swamp Buffalo

    OpenAIRE

    Mahyuddin, P; Widiawati, Y

    2010-01-01

    A feedlot trial was conducted to study the effect of probiotics + herbs on carcass characteristics. Thirty male swamp buffaloes aged 2–2.5 years with the average body weight of 297 kg were used in this trial. They were fattened for 75 days to reach a slaughter weight of around 350–400 kg. They were divided into two groups of 15 animals in each group, and were placed in a shaded paddock. The groups were the control and the treated animals. The treated animals were given a supplementation conta...

  4. Effects of clay on fat necrosis and carcass characteristics in Japanese Black steers.

    Science.gov (United States)

    Oka, Akio; Iwamoto, Eiji; Tatsuda, Ken

    2015-10-01

    Twenty 10-month-old Japanese Black steers were used to evaluate the effects of clay on fat necrosis and carcass characteristics. Ten steers (Clay group) were fed the clay (50 g/day) during 10-30 months of age. The other 10 steers (Control group) were not fed it. There was no significant difference in body weight or average daily gain between the two groups (P > 0.05). The occurrence of fat necrotic mass in the Clay group (30%) was lower (P Clay group was smaller (P clay prevented the occurrence of fat necrosis and did not affect the carcass characteristics in Japanese Black steers. © 2015 Japanese Society of Animal Science.

  5. Identification of Morphometry and Carcass Composition of Local Sheep at Different Growth Rate

    Directory of Open Access Journals (Sweden)

    M. Yamin

    2012-04-01

    Full Text Available Sheep fattening farms have been recently growing rapidly to produce better quality of sheep meat and fullfill consumer’s demand. Sheep fattening and breeding farms should be developed proportionally to obtain sustainable sheep flock in the market. Twelve male lambs (less than one year old were selected based on their average daily gain (ADG, consisting into two groups: 6 fast growing (FG and 6 slow growing (SG sheep. Some morphometric parameters in body and head parts of sheep and their carcass production and composition were measured and compared between the groups. The results show that chest circumference, body height, body length, head length and muzzle, top and bottom neck circumferences of FG sheep were significantly higher than in SG sheep (P0.05. It is concluded that selection of fast growing sheep can be recommended by using some morphometric parameters. The selection would not also negatively affect the weight and percentage of carcass composition.

  6. Efficacy and efficiency of poultry carcass composting using different mechanical mixing equipment for avian influenza outbreaks

    Directory of Open Access Journals (Sweden)

    Jennifer Elizabeth Keaten

    2017-05-01

    Full Text Available Background and Aim: Avian influenza (AI is a viral disease that caused the largest animal disease outbreak in the history of US agriculture. There are several disposal methods of AI infected poultry carcasses available in the US, which include on-site burial, landfill, incineration, rendering, and composting. Of these methods, composting is the most environmentally friendly and poses a low risk for biosecurity. The United States Department of Agriculture (USDA has developed a comprehensive plan for composting AI infected carcasses. The current protocols have the potential for areas of anaerobic pockets within the windrow due to inadequate mixing and the large carcass size of whole birds. This could lead to ineffective virus neutralization or prolonged composting times and higher resource costs. The purpose of this project was to determine if using a horizontal mixer (HM wagon to mix composting ingredients or a vertical mixer (VM wagon to mix and cut up the compositing ingredients is an economical and timely means to accelerate the tissue break-down and obtain optimal temperatures for poultry carcass composting during an AI outbreak. Materials and Methods: A replicated trial with three treatments, HM, conventional layering (CL and VM, and three replications was initiated at the Compost Research and Education Center part of the University of Maine Forest and Agricultural Experimental Station called High Moor Farm. Daily temperatures and screened core sample weights (screen weights on day 0, 16, and 30 were recorded for each of the compost piles. The time to build each replication was recorded and used to help calculate the cost of each method. Data on equipment, carbon material and labor costs were collected from private contractors from the 2014 to 2016 highly pathogenic AI (HPAI outbreak and used to compare costs between methods. Results: All treatment methods reached USDA protocol temperatures to neutralize the HPAI virus. Screen weights for

  7. All eggs are not equal: the maternal environment affects progeny reproduction and developmental fate in Caenorhabditis elegans.

    Directory of Open Access Journals (Sweden)

    Simon C Harvey

    Full Text Available BACKGROUND: Maternal effects on progeny traits are common and these can profoundly alter progeny life history. Maternal effects can be adaptive, representing attempts to appropriately match offspring phenotype to the expected environment and are often mediated via trade-offs between progeny number and quality. Here we have investigated the effect of maternal food availability on progeny life history in the free-living nematode Caenorhabditis elegans. METHODOLOGY/PRINCIPAL FINDINGS: The maternal environment affects both reproductive traits and progeny development. Comparisons of the progeny of worms from high and low maternal food environments indicates that low maternal food availability reduces progeny reproduction in good environments, increases progeny reproduction in poor environments and decreases the likelihood that progeny will develop as dauer larvae. These analyses also indicate that the effects on progeny are not a simple consequence of changes in maternal body size, but are associated with an increase in the size of eggs produced by worms at low maternal food availabilities. CONCLUSIONS/SIGNIFICANCE: These results indicate that the maternal environment affects both progeny reproduction and development in C. elegans and therefore that all progeny are not equal. The observed effects are consistent with changes to egg provisioning, which are beneficial in harsh environments, and of changes to progeny development, which are beneficial in harsh environments and detrimental in benign environments. These changes in progeny life history suggest that mothers in poor quality environments may be producing larger eggs that are better suited to poor conditions.

  8. In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

    Directory of Open Access Journals (Sweden)

    Luiz Juliano Valério Geron

    2016-01-01

    Full Text Available This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment, with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05 dietary dry matter (DM or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05 in crude protein intake and in a quadratic increase (P<0.05 in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05 in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05 in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05 on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield.

  9. The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

    Directory of Open Access Journals (Sweden)

    Martina Lichovníková

    2008-01-01

    Full Text Available In the study the carcass quality of fast growing broilers (F and slow growing layer males (S was compared. The effect of age on the carcass quality of S (S1, S2 was also evaluated. The weights of the carcasses were as follows: F 1110 g, S at 90 days of age 1116 g (S1 and S at the age of 132 days 1878 g (S2. Despite similar carcass weight in F and S1, the weight of the breast, and it’s proportion to the total body weight was significantly higher (P < 0.001 in F (265 g and 23.9% vs. S1 174 g and 15.6%. Continued fattening of the layer males resulted in increased breast weight (S2 276 g, P < 0.001 but not in breast proportion (S2 14.7%.The weight of the legs was significantly higher (P < 0.001 in S1 in comparison with F, but it was due to the heavier weight of the leg bones in S1 (P < 0.001. There was no difference neither in the weight of the leg muscles, nor of the leg proportions between F and S1. The proportion of the leg muscles increased significantly (P < 0.05 in S2 (25.6% in comparison with S1 (24.1%. The content of abdominal fat, fat in the breast and fat in the leg muscles was significantly lower (P < 0.01, P < 0.01, P < 0.05, respectively in the layer males S1 in comparison with the F broilers. The proportion of abdominal fat was 1.79% in F, and 0.54% in S1. The content of the breast fat was 1.24% in F and 0.56% in S1. The proportion of fat in the leg muscles was 8.45% in F and 2.78% in S1. As the birds became older, the content of the fat increased: the abdominal fat in S2 – 1.38% (P < 0.01, the breast fat in S2 – 0.96% (P < 0.01 and the leg muscles fat in S2 – 3.94% (P < 0.05. There was significantly lower (P < 0.001 content of dry matter in S1 than in F both in the breast and in the leg muscles.At the same carcass weight as the broilers, the layer males had a lower proportion of breast meat and also a lower content of abdominal fat, fat in the breast and fat in the leg muscles. The proportion of the leg muscles was comparable

  10. Quantitative and qualitative carcass characteristics of feedlot ewes subjected to increasing levels of concentrate in the diet

    Directory of Open Access Journals (Sweden)

    R.A.S. Cacere

    2014-10-01

    Full Text Available The aim of this study was to evaluate the effect of increasing levels of concentrate on the quantitative and qualitative carcass characteristics of feedlot ewes. Twenty-four crossbred ewes were randomly distributed in four treatments: (1 diet with 20%; (2 40%; (3 60%; and (4 80% of concentrate. Animals were slaughtered when those receiving the diet with 80% of concentrate reached adult weight, at around 50kg LW. The data were analyzed by means of variance and regression analyses and correlations. The levels of concentrate increased live weight at slaughter linearly. Height at the withers and rump presented medium to high correlation (0.86. The correlation of loin eye area measured on the carcass and by ultrasound examination was 0.81, whereas for back fat thickness it was 0.85. The increase in the use of concentrate in the diets promotes heavier carcasses with better yields and fat cover. Some measures obtained in vivo presented high correlation with those measured on the carcass. The use of ultrasound can be a way to predict the in vivo loin eye area. The use of concentrate improves the meat quality in variables' color and appearance.

  11. Carcass and physical meat characteristics of thin tail sheep (TTS based on calpastatin gene (CAST (Locus intron 5 – exon 6 genotypes variation

    Directory of Open Access Journals (Sweden)

    Muhammad Ihsan Andi Dagong

    2012-03-01

    Full Text Available The quality of sheep carcass is mostly determined by the total lean meat production, meat distribution on the carcass and the quality of meat. Calpastatin gene (CAST is known to have an association with carcass and meat quality traits. The objective of this research was to identify the association between CAST polymorphisms and carcass characteristics in Thin Tail Sheep (TTS. Thirty three heads of sheep representing three genotypes of CAST (CAST-11, CAST-12 and CAST-22 were identified for carcass and meat characterisation. There was no significant difference between CAST polymorphisms with meat tenderness, pH, water holding capacity and cooking loss, neither with carcass weight and dressing percentage among genotypes. Shoulder proportion of CAST-11 genotype was larger than that of CAST-12 or CAST-22, but the lean meat proportion of CAST-22 genotype in shoulder, rack and loin were higher than those of CAST-11 but not different from CAST-12. The fat percentage of CAST-11 was the highest among the genotypes. CAST-22 genotype has higher lean meat percentage than the CAST-11. Variation in CAST gene could be used as marker assisted selection in sheep for higher lean meat proportion.

  12. Animal performance and carcass characteristics from confined lambs fed on concentrate feed and additives.

    Science.gov (United States)

    Prado, Tayrone F; França, Aldi F S; Meirinhos, Maria Lúcia G; Peron, Hugo J M C; Ferreira, Reginaldo N; Oliveira, Leonardo G; Corrêa, Daniel S

    2015-01-01

    The number of sheep flocks in Brazil is increasing. It is known that lambs must be slaughtered when young for producing quality meat. The current study evaluated the inclusion of protected methionine, protected lysine, lysophospholipid and amylolytic enzymes in a diet to lambs and their effects on weight gain and quantitative carcass traits at slaughtering. Eighty non-castrated male crossbred Dorper x Santa Inês lambs, 20.57 ± 4.33 kg live weight, were used. The feedlot lasted 64 days and 60 animals were slaughtered. There were no differences for live weight, daily feed intake, feed conversion and average daily weight gain at the first 28 days of feedlot. From the 28th day lysophospholipid treatment presented the highest live weight. Lysophospholipid and amylolytic enzyme presented the best performance in average daily gain, followed by protected methionine, control and protected lysine. Lysophospholipid treatment presented higher daily feed intake rates than protected lysine and protected methionine. Feed conversion was lower for amylolytic enzyme and higher for control. No changing in carcass traits was reported due to additives. Better performance may be achieved with feedlot lambs fed on diets with the addition of amylolytic enzyme and lysophospholipid at the finishing phase.

  13. Carcass and meat characteristics of steers or bulls, finished in feedlot and fed with diets containing three levels of concentrate

    Directory of Open Access Journals (Sweden)

    José Luis Moletta

    2014-02-01

    Full Text Available The objective of this experiment was to evaluate quantitative and qualitative characters of carcass and meat from bulls and steers finished in feedlot during a 116 day period, in individual stalls and fed with a diet of corn silage and three levels of concentrate (0.70; 0.97 and 1.23% of body weight. The concentrate was formulated with 25% soybean meal, 73% of ground corn grain 1% of a mineral mix and 1% of limestone. A total of 169 composite Purunã animals, being 94 bulls and 75 steers with average age of 20 months. The interaction between physiological condition and level of concentrate was not significant (P>0.05 for any of the studied variables. Likewise, no effect of level of concentrate was detected upon the same traits. The bulls presented heavier slaughter weight (493.1 kg in comparison with the steers (450.0 kg as well as higher carcass yield (55.2 vs. 53.5%, resulting in a hot carcass weight 12.1% heavier than bulls animals, though with a lower degree of carcass finishing (3.6 vs. 4.2 mm, respectively. Bulls produced carcasses with better conformation and higher area of Longissimus dorsi (68.6 vs. 63.3 cm2, and higher percentage of muscle in comparison with castrated (66.5 vs. 62.8%. The meat from bulls was darker and with lower degree of marbling in relation to steers. Nevertheless, no differences were observed for tenderness nor for juiciness, though steers had more palatable meat.

  14. The effects of replacing Dichantium hay with banana (Musa paradisiaca) leaves and pseudo-stem on carcass traits of Ovin Martinik sheep.

    Science.gov (United States)

    Marie-Magdeleine, Carine; Liméa, Léticia; Etienne, Tatiana; Lallo, Cicero H O; Archimède, Harry; Alexandre, Gisele

    2009-10-01

    A study was done to evaluate banana (Musa paradisiaca) as a forage (leaves and pseudo-stems) for feeding Ovin Martinik lambs (OMK), with the aim to test its impact on carcass quality. Forty four intact OMK male were used after weaning with an initial mean live weight of 14.4 (+/- 3.3) kg, reared in individual pens. Animals were offered either Dichantium hay (control diet, Dh) or cut chopped leaves and pseudo-stems of banana (experimental diet, Blps). They were fed 200-250 g x d(-1) of commercial concentrate. Lambs were slaughtered according to 3 classes of slaughter weight (SW): SW20, SW23 and SW26. Growth and carcass performances of both groups were not significantly different, 77 vs. 81 g x d(-1) and 42% vs. 43% hot carcass yield, for Dh vs. Blps, respectively. There was a significant (P < 0.05) decrease (31.0 vs. 29.7%) for the dry matter content of the shoulder for lambs fed the banana diet. However, there was no effect observed for the other chemical component (CP, lipid and mineral 585, 317 and 95 g x kg(-1) DM, respectively). The shoulder (20% of the carcass whatever the SW) was precocious as demonstrated by the allometry coefficient relative to carcass weight (0.894) significantly (P < 0.01) less than 1. It was concluded that, the use of Blps had no significant effect on growth, carcass weights and yields of the OMK lambs, irrespective of the class of the slaughter weight. From these initial results, the use of banana foliages and pseudo-stems could be recommended as sources of forages.

  15. The effect of the humic acid and garlic (Allium sativum L. on performance parameters and carcass characteristic of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika PISTOVÁ

    2016-12-01

    Full Text Available In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L. combination on performance parameters and carcass characteristic of broiler chickens were studied. A total of 120 Ross 308 broiler chickens were divided into 3 treatments (n=40. The control group of chickens was fed complete feed mixtures without any additives. Treatment T1 was fed complete feed mixtures containing 1% of humic acid. Treatment T2 was fed complete feed mixtures containing 1.8% of humic acid and 0.2% of garlic powder (Allium sativum L.. At the end of the experiment was average body weight (values in the order of the groups: 1796.4±188.1; 1999.1±355.8 and 1958.6±201.2 g±SD significantly higher (P≤0.05 in both treatments groups compared to control group. In T1 was weight of gizzard (values in the order of the groups: 34.9±5.2; 43.1±9.4 and 38.9±7.0 g±SD significantly higher (P≤0.05 compared to control group. Carcass weight, weight of heart weight of liver and carcass yield of treatments groups was higher, but differences in these indicators were not statistically significant (P≥0.05. The results of this experiment indicate that humic acids may by an alternative replacement of feed antibiotics.

  16. Radon progeny deposition in track-detection diffusion chambers

    CERN Document Server

    Pressyanov, D; Simeonov, G

    1999-01-01

    The sensitivity dependence for cylindrical diffusion chambers that are used for radon track-detection measurements on the deposition fraction of radon progeny atoms has been theoretically studied (sensitivity is the ratio: area track density/integrated sup 2 sup 2 sup 2 Rn activity concentration). Experimentally, the sensitivity values of both the metal- and plastic-made chambers were determined. Results indicate that the experimental sensitivity for metal chambers is in accordance with the theoretical model while a deviation of 15% is observed for plastic chambers. The uncertainty in the sensitivity values that is related to possible variations of the diffusion coefficient for sup 2 sup 1 sup 8 Po atoms was estimated to be less than 10%. (author)

  17. First detection of radon progeny recoil tracks by MIMAC

    Science.gov (United States)

    Riffard, Q.; Santos, D.; Guillaudin, O.; Bosson, G.; Bourrion, O.; Bouvier, J.; Descombes, T.; Fourel, C.; Muraz, J.-F.; Lebreton, L.; Maire, D.; Colas, P.; Ferrer-Ribas, E.; Giomataris, I.; Busto, J.; Fouchez, D.; Brunner, J.; Tao, C.

    2017-06-01

    The MIMAC experiment is a μ-TPC project for directional dark matter search. Directional detection strategy is based on the measurement of the WIMP flux anisotropy due to the solar system motion with respect to the dark matter halo. The main purpose of MIMAC project is the measurement of nuclear recoil energy and 3D direction from the WIMP elastic scattering on target nuclei. Since June 2012 a bi-chamber prototype is operating at the Modane underground laboratory. In this paper, we report the first ionization energy and 3D track observations of NRs produced by the radon progeny. This measurement shows the capability of the MIMAC detector and opens the possibility to explore the low energy recoil directionality signature.

  18. RADON PROGENY AS AN EXPERIMENTAL TOOL FOR DOSIMETRY OF NANOAEROSOLS

    Energy Technology Data Exchange (ETDEWEB)

    Ruzer, Lev; Ruzer, Lev S.; Apte, Michael G.

    2008-02-25

    The study of aerosol exposure and dosimetry measurements and related quantitation of health effects are important to the understanding of the consequences of air pollution, and are discussed widely in the scientific literature. During the last 10 years the need to correlate aerosol exposure and biological effects has become especially important due to rapid development of a new, revolutionary industry ?-- nanotechnology. Nanoproduct commerce is predicted to top $1 trillion by 2015. Quantitative assessment of aerosol particle behavior in air and in lung deposition, and dosimetry in different parts of the lung, particularly for nanoaerosols, remains poor despite several decades of study. Direct measurements on humans are still needed in order to validate the hollow cast, animal studies, and lung deposition modeling. We discuss here the use of nanoscale radon decay products as an experimental tool in the study of local deposition and lung dosimetry for nanoaerosols. The issue of the safe use of radon progeny in such measurements is discussed based on a comparison of measured exposure in 3 settings: general population, miners, and in a human experiment conducted at the Paul Scherer Institute (PSI) in Switzerland. One of the properties of radon progeny is that they consist partly of 1 nm radioactive particles called unattached activity; having extremely small size and high diffusion coefficients, these particles can be potentially useful as radioactive tracers in the study of nanometer-sized aerosols. We present a theoretical and experimental study of the correlation between the unattached activity and aerosol particle surface area, together with a description of its calibration and method for measurement of the unattached fraction.

  19. Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategy.

    Science.gov (United States)

    Gerlemann, G D; Allee, G L; Rincker, P J; Ritter, M J; Boler, D D; Carr, S N

    2014-03-01

    The objectives were to determine the effects of ractopamine hydrochloride (RAC) in a 3-phase marketing strategy. One thousand seven hundred forty pigs were used in 80 single-sex pens in 2 blocks. Each pen housed approximately 22 pigs. Sixteen percent of the total population of pigs was sold during the first marketing period, 18% was sold during the second marketing period, and the remaining 66% was sold during the third marketing period. Data were analyzed as a randomized complete block design of 2 treatments. Pigs in the second marketing group had greater growth performance indicators than pigs in the first marketing group. Over the entire feeding period, pigs fed RAC were 2.73 kg heavier (P marketing period carcasses from pigs fed RAC (89.73 kg) were 2.1% heavier (P = 0.04) and gained 0.19 kg/d more (P = 0.03) carcass weight than carcasses from pigs not fed RAC (87.89 kg). By the end of the second marketing period carcasses from pigs fed RAC (99.00 kg) were 3.1% heavier (P marketing period carcasses from pigs fed RAC (102.75 kg) were 3.7% heavier (P marketing period, but as duration increased differences diminished. Therefore, RAC can provide the expected growth performance benefits when included in the diet for up to 21 d, but HCW advantages continue to increase throughout the entire 35 d feeding period. Even though carcass benefits were not as evident in pigs sold during the first marketing period, advantages (particularly HCW) continued to increase with each marketing period.

  20. Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers

    Directory of Open Access Journals (Sweden)

    Chan Sung Chung

    2017-08-01

    Full Text Available Objective This study was conducted to compare growth performance, blood components and carcass traits by two feeding systems (concentrate with roughage separately [CON] vs total mixed ration [TMR] in Hanwoo steers, and to learn the relationship between blood components during fattening or finishing phases and carcass traits in Hanwoo steers. Methods Sixty steers aged 8 months were allotted to two feeding systems and fed similar amounts of average dry matter and total digestible nutrient throughout whole experimental period according to each feeding program. Steers were weighed monthly, taken blood at the end of growing, fattening and finishing periods, and slaughtered at 30 month of age. Results Growing performance was higher (p<0.05 in the CON group compared to the TMR group during fattening and finishing periods. The CON group was lower (p<0.05 in blood aspartic acid transaminase, blood urea nitrogen and retinol levels during growing period, but higher in triglyceride and cholesterol levels during fattening and finishing periods compared to the TMR group. The CON group was greater (p<0.05 in rib-eye area, and lighter (p<0.05 red in meat color compared to the TMR group. In the correlation coefficients between blood components of steers and carcass traits, retinol had a negative (p<0.05 correlation with marbling score and rib-eye area. Leptin had a positive (p<0.05 correlation with back fat thickness. Blood cholesterol and triglyceride were positively (p<0.05 correlated with carcass weight and rib-eye area. Conclusion Growth performance, carcass ribeye area and meat color showed a more desirable result in the CON compared to the TMR in Hanwoo steers. Assessing the accumulated data of carcass traits with blood components including hormones—particularly retinol, cholesterol, triglyceride, and leptin—during the fattening or finishing phases, it may be possible to find a biomarker for determining beef quality in living animals.

  1. Pork and Carcasses Quality in Swine Exploited in Family Farms

    Directory of Open Access Journals (Sweden)

    Loredana Heber

    2010-10-01

    Full Text Available Maximum values of dry matter and fat (% of the carcass weight is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of the caloric value because of the increase of the amount of fat in the muscular fibber; thus, pork is of low quality because of the massive accumulation fat substance and the economic efficiency of producing pork is improper, with supplementary expenses on feed. Fattening swine on small family exploitations up to over 11 kg results in changes of the meat /fat ratio, detrimental to pork meat because of both thickening of lard on the animals' back and of fat depositions in the muscular fibber; though this improves pork quality, it is done with high expenses of energy, resulting in inefficient exploitation on private family farms that in most cases only supply for their families and rarely sell extra production.

  2. The Associations of GH and GHR Genes with Carcass Components in Indonesian Kampung and Broiler Chicken Cross

    Directory of Open Access Journals (Sweden)

    I. Khaerunnisa

    2017-08-01

    Full Text Available The chicken growth hormone (GH and its receptor (growth hormone receptor, GHR play important roles in chicken performances due to their crucial functions in growth. The variations of GH and GHR genes were then thought to be associated with the variations of the performances. This experiment was designed to identify the g.2248G>A GH and the g.565G>A GHR loci polymorphisms and to evaluate their associations with carcass components in Kampung and broiler chicken cross. A total of 215 chickens including 4 chicken populations (Kampung, Cobb broiler, F1, and F2 Kampung x broiler chicken cross were screened to identify polymorphism using PCR-RFLP technique with EcoRV and Eco72I restriction enzyme for GH and GHR loci, respectively. The carcass components were recorded at 26 weeks of age on F2 Kampung and broiler chicken cross (42 chickens for association study. Both the g.2248G>A GH and the g.565G>A GHR loci were polymorphic with two alleles (G and A and three genotypes (GG, AG, and AA. The GG genotype and the G allele of GH locus were predominant in all chicken populations. While in GHR locus, the AA genotype and the A allele were found to be higher in all chicken populations. The association study showed that the g.565G>A GHR locus polymorphism had significant effect on carcass components, including live weight, carcass weight, breast weight, thighs weight, breast muscle weight, and thighs muscle weight. There was no significant association was found between the g.2248G>A GH genotype and carcass components. It could be concluded that the g.2248G>A GH and the g.565G>A GHR loci were polymorphic in Kampung and broiler chicken cross and the g.565G>A GHR locus was accosiated with carcass components. This g.565G>A GHR SNP might be an important candidate marker for chicken growth and muscle mass improvement.

  3. Genetic parameters and estimated genetic gains in young rubber tree progenies

    Directory of Open Access Journals (Sweden)

    Cecília Khusala Verardi

    2013-04-01

    Full Text Available The objective of this work was to assess the genetic parameters and to estimate genetic gains in young rubber tree progenies. The experiments were carried out during three years, in a randomized block design, with six replicates and ten plants per plot, in three representative Hevea crop regions of the state of São Paulo, Brazil. Twenty-two progenies were evaluated, from three to five years old, for rubber yield and annual girth growth. Genetic gain was estimated with the multi-effect index (MEI. Selection by progenies means provided greater estimated genetic gain than selection based on individuals, since heritability values of progeny means were greater than the ones of individual heritability, for both evaluated variables, in all the assessment years. The selection of the three best progenies for rubber yield provided a selection gain of 1.28 g per plant. The genetic gains estimated with MEI using data from early assessments (from 3 to 5-year-old were generally high for annual girth growth and rubber yield. The high genetic gains for annual girth growth in the first year of assessment indicate that progenies can be selected at the beginning of the breeding program. Population effective size was consistent with the three progenies selected, showing that they were not related and that the population genetic variability is ensured. Early selection with the genetic gains estimated by MEI can be made on rubber tree progenies.

  4. Cellulose content of tuber cell walls of progeny from a cross ...

    African Journals Online (AJOL)

    Two transgenic potato lines, csr2-1 and csr4-8, containing two different antisense genes, csr2 and csr4, respectively, were crossed to investigate the possibility of achieving reduction in cellulose content in the tuber cell walls of the progeny. The progeny containing both transgenes (double csr2/csr4 transformant) exhibited ...

  5. Relation of Zn, Fe, Cu and Mn between progenies of mate-tree and soil

    Directory of Open Access Journals (Sweden)

    Josiane Cava Guimarães

    2014-06-01

    Full Text Available The mate tea tree (Ilex Paraguariensis St. Hil. has considerable growth in acid a low fertility soils. The knowledge of soil and plant relation will contribute to genetic improvement programs, as highly capable progenies in nutrient acquisition may be selected. The objective of this study was to evaluate the interference of provenance and, or progenies, in relations established among the extractable contents of Zn, Fe, Cu and Mn, via Mehlich-1 (1:10; and EDTA (1%, with the corresponding contents in the mate tea tree leaves. In the experiment two provenances, Ivaí-PR and Barão de Cotegipe-RS, with five progenies each considered as treatments. The samples were distributed in four randomized blocks, totalizing 120 plant leaf samples, related to 120 soil samples of a Red Distrophic Latosol. The results were analyzed and fitted in regression equations. In Ivaí provenance Zn and Mn from the soil correlated with their contents in the leaves for progeny 04, for both extracts. For provenances 08 and 10, soil Mn via EDTA correlated with leaf Mn contents, while via Mehlich-1 only for progeny 10. In the provenance of Barão de Cotegipe, the correlations between soil and leaves for Zn, Fe and Cu occurred for the EDTA extract in the progenies 61, 65 and 69 respectively. For Mn and Cu, via Melich-1 the correlations occurred for progenies 53 and 69 respectively, and still for Cu, via EDTA, for progeny 53.

  6. Fatal inanition in reindeer (Rangifer tarandus tarandus: Pathological findings in completely emaciated carcasses

    Directory of Open Access Journals (Sweden)

    Mørk Torill

    2007-09-01

    Full Text Available Abstract Background In a project to determine the causes of winter mortality in reindeer in Finnmark County, northern Norway, the most frequent diagnosis turned out to be complete emaciation, despite several of the reindeer having been given silage for up to 4 weeks before they died. The present paper describes autopsy results and other findings in these animals. Methods Autopsies were made of 32 reindeer carcasses, and 28 of these were diagnosed as completely emaciated based on lack of visible fat and serous atrophy of subepicardial and bone marrow fat. Other investigations of the carcasses included histology, bacteriology, parasitology (counting of macro parasites and faecal egg counting, analysis of vitamin E and selenium in liver, chemical and botanical analysis of rumen content, analysis of lipid content in femur bone marrow and estimation of muscle atrophy by use of a muscle index. Results Main findings were: Low carcass weight, severe muscle atrophy, hemosiderosis in liver and spleen, subcutaneous oedema (18% and effusions to body cavities (18%. Two types of lipofuscin granula were identified in the liver: One type occurred in liver endothelial cells of all carcasses, while the other type occurred in hepatocytes, and prevailed in adult animals. Abomasal haemorrhages, consistent with previously described stress lesions, was present in 68% of the carcasses. Diarrhoea occurred in 2 cases, and loose faecal consistency was associated with silage feeding. Rumen content was low in crude protein. Grass dominated rumen content in silage-fed carcasses, while reindeer on natural pastures had mainly woody plants, mosses and litter in rumen. Stem dominated the grass fraction in rumens with high grass content, indicating ruminal indigestion as a cause of emaciation in silage fed animals. Some cases had heavy infestation of parasites such as warble fly larvae (Hypoderma tarandi, throat bot larvae (Cephenemyiae trompe and lung nematodes. Conclusion Lack

  7. Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests.

    Science.gov (United States)

    Bressan, M C; Almeida, J; Santos Silva, J; Bettencourt, C; Francisco, A; Gama, L T

    2016-06-01

    A factorial experiment was performed with 117 barrows belonging to the Iberian (IB) and crossbred F Large White × Landrace (F) genetic groups, either intensively finished (IN) or finished outdoors on pasture in an oak and cork tree forest (EX). Information was collected on carcass weight, yield, and dimensions; weight of organs, carcass cuts, and abdominal fat depots; backfat depth; measurements of the longissimus thoracis (LT); and yield of different leg tissues. For the 41 slaughter and carcass traits analyzed, the interaction between genetic group and finishing system was significant ( IMF). The deposition of lean tissue was much lower in IB pigs ( IMF with abdominal fat and backfat depth of 0.65 and 0.83, respectively; IMF with abdominal fat and backfat depth, respectively; > 0.05), indicating that it is feasible to reduce subcutaneous and abdominal fat without compromising IMF and meat quality.

  8. Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits.

    Science.gov (United States)

    Zomeño, C; Blasco, A; Hernández, P

    2013-09-01

    Correlated responses on carcass and meat quality characteristics after 3 generations of divergent selection for intramuscular fat (IMF) content were assessed by comparing the high and low lines. Selection was based on the phenotypic value of IMF content of LM, measured in 2 full sibs of the first parity. Traits measured were: BW, HCW, commercial carcass weight (CCW), reference carcass weight (RCW), scapular (SF) and perirenal fat (PF) content, meat-to-bone ratio (M:B) of the hind leg, pH of LM, color (lightness, L*; redness, a*; and yellowness, b*) of the carcass and of a LM section, protein content, and fatty acid (FA) composition of LM. A total of 174 records was used to estimate the correlated selection response. Data were analyzed using Bayesian methodology. We considered one-third of the phenotypic SD of a trait as a relevant value for the difference between lines. Then, the probability of the difference being greater than a relevant value (PR) was calculated. A low PR implies that the lines compared are similar. Carcass weights (PR between 0.24 and 0.31) and M:B of the hind leg (PR = 0.15) were not modified by selection for IMF content. There was a slight negative correlated response for BW, although evidence of its relevance was low (PR = 0.48). Scapular fat content was similar between lines (PR = 0.03). There were differences for PF content, although there was low evidence for showing its relevance (PR = 0.47). Color traits of the carcass were not affected by selection (PR between 0.04 and 0.30). In muscle, L* was also similar between lines (PR = 0.26). There were differences for a* and b*, although there was little evidence of their relevance (PR = 0.35 and 0.40, respectively). There was a positive correlated response on muscle pH and differences could be relevant (PR = 0.77). Protein content of LM was similar between lines (PR = 0.13), whereas FA composition was affected by selection. There were relevant differences between lines for MUFA (PR = 0.99), n-3

  9. Effects of Prosopis laevigata pods on carcass characteristics, non ...

    African Journals Online (AJOL)

    Dietary inclusion of PL decreased carcass shrinkage loss. Lambs fed PL500 had better muscle conformation and degree of fat. ... Mesquite diets of up to 500 g/kg dry matter (DM) for growing lambs improved carcass quality and nutritional parameters of the meat. Keywords: Mesquite, muscle conformation, rumen content ...

  10. Live and carcass measurements of Nigerian dwarf sheep and their ...

    African Journals Online (AJOL)

    The practical advantages of being able to assess carcass composition from live measurements have long been realised as such findings could be used in breeding programmes especially in selection of mutton lambs. This study examined an array of live and carcass measurements from forty Nigerian Dwarf Sheep (NDS) ...

  11. Growth, carcass and sensory traits of broiler chickens fed graded ...

    African Journals Online (AJOL)

    At 28-day feeding trial, the birds were slaughtered for carcass analysis and sensory traits (colour, appearance, flavor, texture, taste and overall acceptability). The data on growth, carcass and sensory traits were collected and analyzed using ANOVA and means separated using the Duncan's Multiple Range Test. Result on ...

  12. Retrospective study on bovine whole carcass and liver ...

    African Journals Online (AJOL)

    Limited information exists in literature on the major reasons for whole carcass and organ condemnations in Ghana. A retrospective study spanning January 2002 to December 2013 was conducted at the Kumasi Abattoir to determine the pattern of bovine whole carcass, liver condemnation, and to estimate the direct financial ...

  13. Effect of finishing system on carcass characteristics and composition ...

    African Journals Online (AJOL)

    Martina Muller

    2013-09-18

    Sep 18, 2013 ... A study was conducted to evaluate the influence of feeding systems on carcass characteristics and ... conducted to link animal breed and production system to carcass quality from Mubende goats. ..... characteristics of intact male Mubende goats fed elephant grass (Pennisetum purpureum) ad libitum in.

  14. Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals

    Directory of Open Access Journals (Sweden)

    Fabiana Ribeiro Caldara

    2013-11-01

    Full Text Available An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%. When the crossbred Large White x Landrace pigs (n = 45 were 70 days old, they were distributed in a totally randomized design in three treatments (castrated males, females and immunocastrated males with three replicates of five animals. The pigs were slaughtered when they were 140 days old. Carcass temperature and pH were recorded twice, at 45 min and 24 h after slaughter. The carcasses were evaluated for hot and cold carcass yield, commercial cuts yield, length and depth, back fat thickness, loin eye area and lean meat percentage. The Longissimus dorsi muscle was extracted for analysis of color (L*, a*, b*, exudate loss, cooking loss and centesimal and sensorial analysis of the meat. There were no significant differences for the evaluated parameters between castrated males, immunocastrated males and females, except for backfat thickness between the 7th and 8th thoracic vertebra and the point P2 (lower for immunocastrated males and carcass temperature at 45 min post slaughter (higher in immunocastrated males, however, this did not interfer with the rate of pH decrease post mortem and the meat quality. The results from this research did not indicate a benefit of immunocastration on carcass characteristics of pigs of medium genetic potential for lean meat deposition in carcass, when compared to surgical castration.

  15. Carcass characteristics and qualitative attributes of pork from immunocastrated animals.

    Science.gov (United States)

    Caldara, Fabiana Ribeiro; Moi, Marta; Dos Santos, Luan Sousa; de Lima Almeida Paz, Ibiara Correia; Garcia, Rodrigo Garófallo; de Alencar Nääs, Irenilza; Fernandes, Alexandre Rodrigo Mendes

    2013-11-01

    An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%). When the crossbred Large White x Landrace pigs (n = 45) were 70 days old, they were distributed in a totally randomized design in three treatments (castrated males, females and immunocastrated males) with three replicates of five animals. The pigs were slaughtered when they were 140 days old. Carcass temperature and pH were recorded twice, at 45 min and 24 h after slaughter. The carcasses were evaluated for hot and cold carcass yield, commercial cuts yield, length and depth, back fat thickness, loin eye area and lean meat percentage. The Longissimus dorsi muscle was extracted for analysis of color (L*, a*, b*), exudate loss, cooking loss and centesimal and sensorial analysis of the meat. There were no significant differences for the evaluated parameters between castrated males, immunocastrated males and females, except for backfat thickness between the 7th and 8th thoracic vertebra and the point P2 (lower for immunocastrated males) and carcass temperature at 45 min post slaughter (higher in immunocastrated males), however, this did not interfer with the rate of pH decrease post mortem and the meat quality. The results from this research did not indicate a benefit of immunocastration on carcass characteristics of pigs of medium genetic potential for lean meat deposition in carcass, when compared to surgical castration.

  16. Fat quality of South African pigs with different carcass classification ...

    African Journals Online (AJOL)

    The carcasses of South African pigs are classified into six groups (PORCUS) according to their calculated lean meat content and measured backfat thickness. Pigs with the highest lean meat content and lowest backfat thickness belong to the P group. Fat quality of backfat from 2107 pig carcasses, sampled within the ...

  17. Non-genetic factors affecting growth performance and carcass ...

    African Journals Online (AJOL)

    A study was conducted to establish non-genetic factors affecting growth and carcass traits in Large White and Landrace pigs. This study was based on 20 079 and 12 169 growth and 5 406 and 2 533 carcass data collected on performance tested pigs between 1990 and 2008 from Large White and Landrace breeds ...

  18. Classication Methods for CT-Scanned Carcass Midsections

    DEFF Research Database (Denmark)

    Skytte, Jacob Lercke; Dahl, Anders Lindbjerg; Larsen, Rasmus

    2011-01-01

    in the segmentation of the outer fat layer in the mid- section of CT-scanned pig carcasses. Prior information about the carcass composition can potentially be applied for a fully automated solution, in order to optimize the slaughter line. The methods comprise Markov Random Field and contextual Bayesian classication...

  19. 9 CFR 381.77 - Carcasses held for further examination.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses held for further examination. 381.77 Section 381.77 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... examination by the inspector, shall be held for further examination. The identity of each such carcass...

  20. 9 CFR 354.126 - Carcasses held for further examination.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses held for further examination. 354.126 Section 354.126 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... examination by the inspector, shall be held for further examination. The identity of each such carcass...

  1. Influence of sex, age and body condition score on carcass ...

    African Journals Online (AJOL)

    Twenty-four half carcasses of small East African goats (8 females 8 entire males and 8 castrated males) were jointed into seven joints namely: hind leg, chump, loin, rib, breast, neck and fore leg. These joints were further dissected into the separable components: muscle, bone and fat. The carcasses of these goats, were ...

  2. Feed efficiency and carcass and meat quality characteristics of bulls ...

    African Journals Online (AJOL)

    user

    Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage. Meat Sci. 70, 7-14. Ozluturk,A., Tuzemen, N., Yanar, M., Esenbuga, N. & Dursun, E., 2004. Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, ...

  3. Influence of electrical stimulation on carcass and meat quality of ...

    African Journals Online (AJOL)

    Agbeniga

    2014-08-24

    Aug 24, 2014 ... In addition to the accelerated glycolysis caused by electrical stimulation to lower the. pH of carcasses after slaughter, stress before or at slaughter could also play a part in lowering the pH and stimulating proteolysis and gluconeogenesis by the secretion of corticosteroid hormones. Carcasses from ...

  4. Developmental differences in carcass, meat quality and muscle fibre ...

    African Journals Online (AJOL)

    ... was an important factor in the variation of carcass, meat quality traits and characteristics of muscle fibres. The main differences between the breeds at the same age were LEA, BF, IMF and ash contents, and fast glycolytic MyHC-IIb in the mRNA level. Keywords: Breeds, Lantang, age, muscle fibres, carcass, meat quality ...

  5. The effect of the malignant hyperthermia gene on carcass ...

    African Journals Online (AJOL)

    .restriction endonuclease assay on carcass characteristics of commer- cial cfossbred pigs. Can. J. Anim. Sci.12,973. SATHER, A.P., JONES, S.D.M. & ROBERTSON, W., 1989. The effect of genotype on predicted lean yield in heavy pig carcasses using the. Henessey Grading Probe, the Destron PG-100 and the Fat-O-Meter.

  6. The effect of the malignant hyperthermia gene on carcass ...

    African Journals Online (AJOL)

    scalding at 60"C (shower) and mechanical removal of hair) were adhered to and initial carcass measurements were ... then chilled for 24 h at 2"C whereafter cold carcass mass was determined. Factory specifications and ... may be of little or no benefit to the producer since no signifrcant differences were observed in either ...

  7. carcass amino acid composition and utilization of dietary amino ...

    African Journals Online (AJOL)

    the dissimilar diets fed. Highly significant correlation coefficients u,ere obtained br:tween body water content and the content of es- sential amino acids in the carcass. Carcass arnino acid analysis couid the'refore, under set conditions, be calculated from the body water content by using predetermined regression equations.

  8. Effects of stocking density on growth performance, carcass grade ...

    African Journals Online (AJOL)

    Effects of stocking density on growth performance, carcass grade and immunity of pigs housed in sawdust fermentative pigstiesThis study determined the effect of space allowance on performance, carcass grade and physiological variables of pigs reared in sawdust fermentative pigsties. A total of 699 crossbred (Landrace ...

  9. Seasonal carcass composition and energy balance of female black ducks in Maine

    Science.gov (United States)

    Reinecke, K.J.; Stone, T.L.; Owen, R.B.

    1982-01-01

    Female Black Ducks (Anas rubripes) collected in Maine during the summer, fall, and winter of 1974-1976 showed significant seasonal variation in body weight, nonfat dry weight, gizzard and pectoral muscle weight, and fat, moisture, and protein content. Variation of body weight within and among seasons was correlated more strongly with carcass protein content, and with fat content during seasons of heavy lipid deposition, than with three structural size variables (culmen, tarsus, and sternum). Regression equations including fat and protein as independent variables accounted for 80-90% of the annual and seasonal variation in body weight; structural size variables alone accounted for less than 30%. Immature females averaged 54 and 99 g lighter, and carried 54 and 59 g less fat than adults during the fall and winter. Ducks of both age classes lost weight in December and January. Adult and immature females metabolized 59 and 64 g of fat and 17 and 25 g of protein in winter compared with 46 g of fat during the nesting season. Nutrient reserves are thus equally as important for the winter survival of these birds as for successfurl eproduction. Seasonal changes in carcass composition suggest that (1) fat deposited in late fall provides an energy reserve during winter, (2) a reduction in lean weight during winter may lower daily energy requirements and increase the effective amount of energy reserves, and (3) declining body weights during late winter may be an endogenous rhythm that reflects a shift in the expected benefits of an energy reserve compared to the costs of carrying additional weight,

  10. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs

    DEFF Research Database (Denmark)

    Freitas de Matos Baptista, Filipa; Dahl, J.; Nielsen, Liza Rosenbaum

    2010-01-01

    from five pigs are collected daily and analysed as a pooled sample to evaluate the Salmonella carcass prevalence. This study aimed to investigate factors associated with Salmonella carcass prevalence in Denmark. A total of 20,196 pooled carcass swabs collected in 23 Danish abattoirs were included...... by the probability that at least one pig contributing to the pool was seropositive, the log-transformed number of seropositive pigs delivered to the abattoir on the same day and weekday. No other factors were found to be significant (P>0.05). Large reductions in the number of seropositive pigs delivered to slaughter......The Danish Salmonella Surveillance-and-Control Programme in finisher pigs includes both herd and carcass surveillance. Herd surveillance consists of serological testing of meat-juice samples and classification of herds into three Salmonella seroprevalence levels. At the abattoirs, carcass swabs...

  11. Microbiological contamination of lamb carcasses at abattoirs of Istanbul

    Directory of Open Access Journals (Sweden)

    Tolga Kahraman

    2005-01-01

    Full Text Available A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC, Enterobacteriaceae count (EC, Salmonella spp. Escherichia coli O157:H7 and Listeria monocytogenes was obtained from 100 cm2 areas on four sides of lamb carcasses using the wet and dry cotton swab technique. The study revealed that total aerobic mesophilic counts in all carcasses ranged between 4.18 and 5.95 log/cm2; Enterobacteriaceae counts between 1.60 and 2.30 CFU/cm2. All samples were negative for Escherichia coli O157:H7 and Listeria monocytogenes. Furthermore Salmonella spp. was detected on four carcasses. The data confirms bacteriological monitoring of lamb carcasses as a useful criteria for the verification of slaughter hygiene.

  12. FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

    Directory of Open Access Journals (Sweden)

    R. Mazzette

    2011-01-01

    Full Text Available The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp. at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph nodes according to the Com. Reg. (EC No 2073/2005. The 48% of sheep and 68.9% of lamb sampled carcasses resulted allocated into the marginal category for Aerobic colony count, while the 28% and 42.2% respectively were allocated into unacceptable category for Enterobacteriaceae. S.aureus was isolated more frequently in fleeces (11.5%, carcasses (12.6% of lambs than sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses of a single plant.

  13. PERFORMANCE, CARCASS YIELD AND LITTER QUALITY OF BROILERS RAISED ON LITTERS TREATED WITH MICRO-ORGANISMS

    Directory of Open Access Journals (Sweden)

    Dayane Prado da Cruz

    2013-03-01

    Full Text Available The present paper aimed at evaluating the effect of adding beneficial micro-organisms to the litters on litter quality, performance and carcass yield for broilers. A total of 240 one-day chicks were used, and randomly distributed in blocks with four treatments and four replications. The following treatments were carried out in the housing: Treatment 1 – Control with weekly spraying of water on the litters; Treatment 2 – Litter treated with a mixture of inoculated and fermented meal by micro-organisms and weekly spraying of water; Treatment 3 – Litter treated by weekly spraying of micro-organisms; Treatment 4 – Litter treated with the same mixture of meals from treatment two and weekly spraying of micro-organisms. Performance was evaluated by the feed consumption, weight gain, feed conversion, viability and carcass, breast and leg yield. From litter samples, pH, dry matter, ashes and nitrogen were evaluated. No differences were found among the treatments. In the conditions the animals were raised, it can be concluded that the treatment on the litter does not affect performance, carcass yield and quality of the litter for broilers.

  14. Effects of calpain genotypes on meat tenderness and carcass traits of Angus bulls.

    Science.gov (United States)

    Chung, H Y; Davis, M E

    2011-10-01

    Relationships of the calpain system with meat tenderness and carcass traits were examined for 94 purebred Angus bulls with genotypes of the calpain classified by RFLP (restriction fragment length polymorphism) and SSCP (Single strand conformation polymorphism) analysis. Designing of primers based on the calpain regulatory subunit (CAPNS) and u-calpian (CAPN1) genes. Bulls from 15 months of age were slaughtered, and carcass traits, including fat thickness (FAT); longissimus muscle area (LMA); percentage of kidney, pelvic, and heart fat (KPH); hot carcass weight (HCW); marbling score (MAR); and quality grade (QUL), were analyzed. Measurements regarding meat tenderness involved activities of calpastatin (CAC), u-calpain (UAC), m-calpain (MAC), Warner-Bratzler Shear Force (WBS) and myofibril fragmentation index (MFI). Statistical significances of the calpain genotypes accounted for variations in MAR and QUL at CAPNS locus, and both loci explained variations of UAC and MAC. Significant mean differences in genotypes of CAPNS locus were found for MAR (BB > AB > AA) and QUL (AB > BB > AA). UAC showed significant correlations with MAC, CAC, MFI, FAT, and MAR, and we found that MAC correlated with WBS, FAT, HCW, MAR, and QUL. Strong positive correlation detected between LMA and HCW, and MAR and QUL, and a negative correlation between MFI and MAR was estimated. From the result it may be possible to use the calpain genotypes classified by RFLP and SSCP analysis in marker assisted selection programs to estimate UAC and MAC precisely regardless meat tenderness and to improve MAR and QUL of beef cattle.

  15. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.

    Science.gov (United States)

    Lage, J F; Paulino, P V R; Pereira, L G R; Duarte, M S; Valadares Filho, S C; Oliveira, A S; Souza, N K P; Lima, J C M

    2014-01-01

    Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P=0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

    Directory of Open Access Journals (Sweden)

    Mônica Chaves Françozo

    2013-04-01

    Full Text Available This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycerin. Final BW and ADG were similar (P>0.05 between the bulls fed with 5 or 12% of glycerin but were higher (P0.05 by glycerin level. Hot carcass weight increased (P0.05 the conformation, colour, texture, marbling and pH. There was difference (P>0.05 for moisture, ashes and crude protein among glycerin levels. Bulls fed 12% glycerin present the highest (P<0.03 total lipids on LM. The percentage of saturated fatty acids (SFA, monounsaturated acids (MUFA, polyunsaturated acids (PUFA, n-6 and n-3 fatty acids and PUFA/SFA and n-6:n-3 ratios of the LM were similar among the diets. In conclusion, glycerin level did not affect the animal performance and carcass characteristics of Nellore bulls finished in feedlot.

  17. Polymorphisms in candidate genes and their association with carcass traits and meat quality in Nellore cattle

    Directory of Open Access Journals (Sweden)

    Bárbara Oliveira Borges

    2014-05-01

    Full Text Available The objective of this work was to estimate the allele polymorphism frequencies of genes in Nellore cattle and associate them with meat quality and carcass traits. Six hundred males were genotyped for the following polymorphisms: DGAT1 (VNTR with 18 nucleotides at the promoter region; ANK1, a new polymorphism, identified and mapped here at the gene regulatory region NW_001494427.3; TCAP (AY428575.1:g.346G>A; and MYOG (NW_001501985:g.511G>C. In the association study, phenotype data of hot carcass weight, ribeye area, backfat thickness, percentage of intramuscular fat, shear force, myofibrillar fragmentation index, meat color (L*, a*, b*, and cooking losses were used. Allele B from the ANK1 gene was associated with greater redness (a*. Alleles 5R, 6R, and 7R from the DGAT1 VNTR gene were associated with increased intramuscular fat, reduced cooking losses and increased ribeye area, respectively. The single nucleotide polymorphism (SNP of the TCAP gene was not polymorphic, and MYOG alleles were not associated with any of the evaluated characteristics. These results indicate that ANK1 and DGAT1 genes can be used in the selection of Nellore cattle for carcass and meat quality.

  18. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens

    Directory of Open Access Journals (Sweden)

    Nihar Ranjan Sarangi

    2016-03-01

    Full Text Available Aim: The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Materials and Methods: A total of 360 1-day-old Vencobb broiler chickens of either sex were randomly assigned to four dietary treatments each consisting of three replicates and each replicate having 30 birds for 6 weeks. The dietary treatments were (1 control group with basal diet, (2 basal diet supplemented with prebiotic (at 400 g/tonne of starter as well as finisher ration, (3 basal diet supplemented with probiotic (at 100 g/tonne of starter ration and 50 g/tonne of finisher ration, and (4 basal diet supplemented with synbiotic(at 500 g/tonne of starter as well as finisher ration. The birds were provided with ad-libitum feed and drinking water during the entire experimental period. Results: The highest body weight observed in asynbiotic group, which was non-significantly (p>0.05 higher than thecontrol group. Prebiotic and probiotic groups showed lower body weight than synbiotic and control groups. A total feed intake did not show any significant (p>0.05 difference between experimental groups. There were no significant (p>0.05 differences in feed conversion ratio of broiler chickens in prebiotic, probiotic, and synbiotic groups as compared with control group. There was no significant (p>0.05 difference in the carcass traits with respect to dressing percentage, carcass percentage, heart weight, liver weight and gizzard weight, wing percentage, breast percentage, back percentage, thigh percentage, and drumstick percentage in Cobb broilers under study. Conclusion: The growth performance and percentage of carcass yield did not show any significant increase by the dietary inclusion of prebiotic, probiotic, and synbiotic compared with unsupplemented control in a commercial broiler chicken.

  19. The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

    Science.gov (United States)

    A study was conducted to determine the bacteriological impact of exposing processed broiler carcasses to a high (10 fold increase) concentration chlorinated drench. During each of 6 replicate trials, eviscerated pre-chill carcasses were obtained from a commercial processing plant and chlorine treate...

  20. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Energy Technology Data Exchange (ETDEWEB)

    Ripoll, G.; Alvarez-Rodriguez, J.; Sanz, A.; Joy, M.

    2014-06-01

    The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The aim of this study was to evaluate the effect of feeding systems, which varied in intensification due to the use of concentrate, on the growth and carcass traits of light lambs and the capability of these feeding systems to produce homogeneous lamb carcasses over the course of several years. The average daily weight gain of grazing lambs, but not lambs fed indoors was affected over years. The colour of the Rectus abdominis muscle and the amount of fat were more variable in grazing lambs (from 2.7 to 6.3) than indoor lambs (from 4.5 to 5.1). Grazing feeding systems without concentrate supplementation are more dependent than indoor feeding systems on the year. This climatologic dependence could lead to slaughter of older grazing lambs (77 days) to achieve the target slaughter weight when temperatures are low or the rainfall great. All feeding systems evaluated produced light lambs carcasses with a conformation score from O to R that is required by the market. Even the potential change in fat colour found in both grazing treatments was not enough to change the subjective evaluation of fat colour. (Author)

  1. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Directory of Open Access Journals (Sweden)

    Guillermo Ripoll

    2014-02-01

    Full Text Available The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The aim of this study was to evaluate the effect of feeding systems, which varied in intensification due to the use of concentrate, on the growth and carcass traits of light lambs and the capability of these feeding systems to produce homogeneous lamb carcasses over the course of several years. The average daily weight gain of grazing lambs, but not lambs fed indoors was affected over years. The colour of the Rectus abdominis muscle and the amount of fat were more variable in grazing lambs (from 2.7 to 6.3 than indoor lambs (from 4.5 to 5.1. Grazing feeding systems without concentrate supplementation are more dependent than indoor feeding systems on the year. This climatologic dependence could lead to slaughter of older grazing lambs (77 days to achieve the target slaughter weight when temperatures are low or the rainfall great. All feeding systems evaluated produced light lambs carcasses with a conformation score from O to R- that is required by the market. Even the potential change in fat colour found in both grazing treatments was not enough to change the subjective evaluation of fat colour.

  2. THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

    Directory of Open Access Journals (Sweden)

    Moacir Evandro Lage

    2006-10-01

    Full Text Available The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss, physico-chemical and bacteriological quality of beef carcasses. Two plants of commercial beef slaughterhouse located in Goiânia and fiscalized by the Federal Inspection Service were used to develop the research. The spray-chilling treatment was accomplished in an intermittent way, commanded by acontrolled logical program, with cycles of 90 seconds, in intervals of 30 minutes, during the first 4 hours of the chilling process. Physico-chemical and bacteriological analysis were made in spray-chilled water and carcasses samples, according to recommendation of the effective legislation.The average values of carcasses weight loss of treatment group were lower to the ones verified for the control group,in both plants, A and B, (P < 0,001, showing a high economic potential. As a conclusion of physico-chemical and bacteriological analysis results of water and meat samples, it is clear that the technology of chilling beef carcasses inthe conventional system associated to spraying did not interfere in the quality of meat, and it can become an analysis object on part of official organs for sanitary regulation and fiscalization, for its definitive adoption. KEY WORDS: Spray-chilling, shrinkage, beef carcass.

  3. Aging meat at room and cold temperatures on meat quality and aging loss of sheep carcass

    Directory of Open Access Journals (Sweden)

    Roswita Sunarlim

    2001-03-01

    Full Text Available The aim of this research is to compare the quality of meat of local carcass sheep between fresh and aging meat stored at room temperature for 12 hours, at 4oC for one day and one week. For that purpose a study of aging carcass involving 12 local sheep (male and female with different ages was carried out by separating carcass into two parts: (1 the right portion was aged on 4oC for one day and one week, room temperature for 12 hours, and (2 the left portion as control without aging. A factorial design 2x2 (2 sexes and aging vs without aging for three kinds of aging on quality of meat. A factorial design 2x3 (2 sexes and 3 kinds of aging on aging loss. Replicate twice was carried out with different ages (old and young sheep. Parameter measured were pH, warter-holding capacity, cooking loss, color, tenderness, carcass weight loss. There was decrease in pH, increase in tenderness value for aged meat that stored at room temperature for 12 hours (1.84 kg, at cold temperature for one day (2.03 kg, but tenderness value was the most (0.92 kg at cold temperature for one week compared to fresh meat (3.41, 4.06, and 3.66 kg. Lightness color (l, red color (a and yellow color (b for aged meat is usually increase compare to fresh meat, except for aged meat stored at room temperature for 12 hours was decrease significant. Water-holding capacity and cooking loss value of aged meat was not significant compared to fresh meat. Aging loss of aged meat stored at 4oC for one week (13.58% was significant compared to aged meat stored at room temperature (2.42% and 4oC for one day (2.90%.

  4. The estimation of pork carcass primal cuts value based on backfat thickness

    Directory of Open Access Journals (Sweden)

    Kamil Duziński

    2015-03-01

    Full Text Available The aim of the present study was to determine the effect of pork carcass backfat thickness on the dissection efficiency of four primal cuts (ham, loin, shoulder, belly, including correlation coefficients. The research material consisted of 80 pork carcasses. Backfat thickness (mm was measured on cold half-carcasses using a vernier caliper at 6 points: at the first cervical vertebra (atlas, over shoulder at the thickest point, on the back, at the beginning, center, end of the gluteus medius muscle (CI, CII, CIII. On the basis of the average backfat thickness, measurements from 6 points were separated into two experimental groups: I (<25 mm; II (≥25 mm. Detailed dissection of the elements was performed to define mass (g: total, intermuscular fat, bones and lean meat. The significant effect of fat thickness on intermuscular fat content regardless of the cut was noted. Correlations between the average backfat thickness of 6 points and the total weight of the four main elements were calculated. In addition, the correlation coefficients were compared between the dissection elements and the average backfat thickness of 6 and 5 points. Higher backfat thickness determined the increase in the total mass of loin, shoulder and belly. A statistically proven correlation was shown between the average backfat thickness and the total mass of the analysed elements (r=0.293. When comparing the correlation coefficients of a different number of measurements a specific tendency was observed. Positive correlation coefficients were slightly higher for an average of 5 points of backfat thickness and negative correlation coefficients were slightly higher for an average of 6 points. Statistical differences between groups were recorded at the same level for the same parameters (P≤0.001 and 0.01carcass primal cuts, with no adverse effects compared to

  5. Genetic evaluation of economic traits in progenies of Nigerian heavy ...

    African Journals Online (AJOL)

    toshiba

    2012-05-15

    May 15, 2012 ... production expressed as hen-day rate of production, age at first egg. (AFE), weight of first egg (WFE), egg number (EN), egg weight. (EW), and total egg mass .... performance of crossbred was intermediate to those of the two parents, thus implicating an additive mode of inheritance in weight of first egg.

  6. OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

    Directory of Open Access Journals (Sweden)

    M.L. Cortesi

    2011-04-01

    Full Text Available Ozone is a strong oxidant and disinfecting agent. The bactericidal effects of ozone have been documented on a wide range of organisms, including Gram positive and Gram negative bacteria. In this study, the effect of treatment with gaseous ozone on microbial contamination (Total Aerobic Mesophilic and Psicrophilic Microrganism Count, Enterobacteriaceae, Total and Fecal Coliforms, Escherichia coli, Salmonella spp, Campylobacter spp., Listeria monocytogenes and sensory characteristics of poultry carcasses were investigated. N.50 carcasses were divided into two parts. The first batch was used as control and stored in a coolroom at 0-1°C; the second one was kept in another cool room, with the same dimensions and at the same temperature, provided with an ozone generator, working for 60 minutes every 4 hours in order to reach an ozone concentration of 0.4 ppm. Significative differences were found between the control batch and the treated one for Total Aerobic Counts (at 32° and 20°C and Enterobacteriaceae. Salmonella arizonae, Campylobacter fetus spp fetus and Listeria monocytogenes were sometimes found in both batches. Acceptable sensory qualities were observed until day 14 and 20 after slaughter for the control and the treated batch, respectively.

  7. 9 CFR 316.12 - Marking of equine carcasses and parts thereof.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of equine carcasses and parts... equine carcasses and parts thereof. (a) All inspected and passed equine carcasses and parts thereof... marking products in this part. (b) All equine carcasses and meat and other parts thereof shall be marked...

  8. Genome-wide association study for birth weight in Nellore cattle points to previously described orthologous genes affecting human and bovine height

    Science.gov (United States)

    2013-01-01

    Background Birth weight (BW) is an economically important trait in beef cattle, and is associated with growth- and stature-related traits and calving difficulty. One region of the cattle genome, located on Bos primigenius taurus chromosome 14 (BTA14), has been previously shown to be associated with stature by multiple independent studies, and contains orthologous genes affecting human height. A genome-wide association study (GWAS) for BW in Brazilian Nellore cattle (Bos primigenius indicus) was performed using estimated breeding values (EBVs) of 654 progeny-tested bulls genotyped for over 777,000 single nucleotide polymorphisms (SNPs). Results The most significant SNP (rs133012258, PGC = 1.34 × 10-9), located at BTA14:25376827, explained 4.62% of the variance in BW EBVs. The surrounding 1 Mb region presented high identity with human, pig and mouse autosomes 8, 4 and 4, respectively, and contains the orthologous height genes PLAG1, CHCHD7, MOS, RPS20, LYN, RDHE2 (SDR16C5) and PENK. The region also overlapped 28 quantitative trait loci (QTLs) previously reported in literature by linkage mapping studies in cattle, including QTLs for birth weight, mature height, carcass weight, stature, pre-weaning average daily gain, calving ease, and gestation length. Conclusions This study presents the first GWAS applying a high-density SNP panel to identify putative chromosome regions affecting birth weight in Nellore cattle. These results suggest that the QTLs on BTA14 associated with body size in taurine cattle (Bos primigenius taurus) also affect birth weight and size in zebu cattle (Bos primigenius indicus). PMID:23758625

  9. Early growth performance of full-sib Acacia auriculiformis x Acacia mangium F1 hybrid progenies at three different sites

    Science.gov (United States)

    Shah Aimin, Atirah Abdullah; Abdullah, Mohd Zaki; Muhammad, Norwati; Ratnam, Wickneswari

    2014-09-01

    Field trials of 14 full sib Acacia auriculiformis x Acacia mangium F1 hybrid progenies were evaluated for growth performance at three sites (Bintulu, Mentakab and Segamat). Results indicated that there were significant differences (p> 0.05) for diameter breast height (Dbh) and total height (Ht) among the progenies and different sites. Superior progenies have been identified for future tree selection and improvement.

  10. Carcass traits of young bulls in dual-purpose cattle: genetic parameters and genetic correlations with veal calf, type and production traits.

    Science.gov (United States)

    Croué, I; Fouilloux, M N; Saintilan, R; Ducrocq, V

    2017-06-01

    The profitability of dual-purpose breeding farms can be increased through genetic improvement of carcass traits. To develop a genetic evaluation of carcass traits of young bulls, breed-specific genetic parameters were estimated in three French dual-purpose breeds. Genetic correlations between these traits and veal calf, type and milk production traits were also estimated. Slaughter performances of 156 226 Montbeliarde, 160 361 Normande and 8691 Simmental young bulls were analyzed with a multitrait animal model. In the three breeds, heritabilities were moderate for carcass weight (0.12 to 0.19±0.01 to 0.04) and carcass conformation (0.21 to 0.26±0.01 to 0.04) and slightly lower for age at slaughter (0.08 to 0.17±0.01 to 0.03). For all three breeds, genetic correlations between carcass weight and carcass conformation were moderate and favorable (0.30 to 0.52±0.03 to 0.13). They were strong and favorable (-0.49 to -0.71±0.05 to 0.15) between carcass weight and age at slaughter. Between age at slaughter and carcass conformation, they were low and unfavorable to moderate and favorable (-0.25 to 0.10±0.06 to 0.18). Heavier young bulls tend to be better conformed and slaughtered earlier. Genetic correlations between corresponding young bulls and veal production traits were moderate and favorable (0.32 to 0.70±0.03 to 0.09), implying that selecting sires for veal calf production leads to select sires producing better young bulls. Genetic correlations between young bull carcass weight and cow size were moderately favorable (0.22 to 0.45±0.04 to 0.10). Young bull carcass conformation had moderate and favorable genetic correlations (0.11 to 0.24±0.04 to 0.10) with cow width but moderate and unfavorable genetic correlations (-0.21 to -0.36±0.03 to 0.08) with cow height. Taller cows tended to produce heavier young bulls and thinner cows to produce less conformed ones. Genetic correlations between carcass traits of young bulls and cow muscularity traits were low to

  11. Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa.

    Science.gov (United States)

    Solé, M; Peña, F; Domenech, V; Clemente, I; Polvillo, O; Valera, M; Verona, J C; Rubí, M; Molina, A

    2016-06-01

    This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese "Anser anser domesticus" raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p<0.01) were greater for the ET group at the same live weight. None of the groups showed differences in the production of fatty liver with this type of feeding. Higher values were found for maximum Warner-Bratzler shear force (between 7.62 and 8.87 kg/cm(2)), which implies the improvement of this parameter. High levels of oleic FAs were obtained, especially for the TT group. The polyunsaturated/saturated FA ratio was highest for the ET group (p<0.001), reflecting the optimum nutritional values as a component of a healthy consumer diet.

  12. Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa

    Science.gov (United States)

    Solé, M.; Peña, F.; Domenech, V.; Clemente, I.; Polvillo, O.; Valera, M.; Verona, J. C.; Rubí, M.; Molina, A.

    2016-01-01

    This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p<0.01) were greater for the ET group at the same live weight. None of the groups showed differences in the production of fatty liver with this type of feeding. Higher values were found for maximum Warner–Bratzler shear force (between 7.62 and 8.87 kg/cm2), which implies the improvement of this parameter. High levels of oleic FAs were obtained, especially for the TT group. The polyunsaturated/saturated FA ratio was highest for the ET group (p<0.001), reflecting the optimum nutritional values as a component of a healthy consumer diet. PMID:26954156

  13. Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania

    Directory of Open Access Journals (Sweden)

    Dismas S. Shija

    2013-01-01

    Full Text Available The aim of the pilot study was to evaluate slaughter characteristics and carcass composition of indigenous long fat tailed sheep and Small East African goats purchased from the auction markets slaughtered at 1.5 to 2 yrs of age and 20 kg to 25 kg live weight. The animals were slaughtered according to halal standard procedures. The left half carcasses were jointed into eight wholesale joints, and dissected into muscles, fat and bone, which were weighed separately. Sheep had greater (p<0.05 slaughter BW (22.29 kg vs 20.50 kg and empty BW (20.17 kg vs 18.67 kg than goats (p<0.05. Dressing percentages were lower (p<0.001 in sheep than goats when carcass weight was expressed as percentage of slaughter BW (42.31% and 47.15% and empty BW (46.75% and 51.79%. Sheep carcasses had lower (p<0.001 proportion (66.18% vs 71.64% of muscles and higher (p<0.001 proportion of fat (7.41% vs 3.44% than goat carcasses. Sheep had proportionally lighter (p<0.001 shoulder (18.89% vs 22.68% and heavier (p<0.05 proportion of chump (7.916% vs 6.76% and main rib (8.12% vs 7.07%. Sheep had more (p<0.001 muscles in the leg (28.83% vs 27.08% and main rib (7.62% vs 6.36% than goats. Sheep had less (p<0.001 muscles (20.28% vs 23.56% in shoulder joints when expressed as percentage of total muscle of carcasses. It is concluded that there are differences in sheep and goat both in terms of carcass and joint yields and composition. The present study also implies that there is need to consider setting different meat cuts and prices for these cuts when one takes into account the differences in muscle distribution within joints in sheep and goats.

  14. Genetic markers of body composition and carcass quality in grazing Brangus steers.

    Science.gov (United States)

    Baeza, M C; Corva, P M; Soria, L A; Rincon, G; Medrano, J F; Pavan, E; Villarreal, E L; Schor, A; Melucci, L; Mezzadra, C; Miquel, M C

    2011-12-19

    The somatotropic axis is a major regulatory pathway of energy metabolism during postnatal growth in mammals. Genes involved in this pathway influence many economically important traits. The association of selected SNPs in these genes with carcass traits was examined in grazing Brangus steers. These traits included final live weight, ultrasound backfat thickness (UBFT), rib-eye area, kidney fat weight, hot carcass weight, and intramuscular fat percentage (%IMF). Genomic DNA (N = 246) was genotyped for a panel of 15 tag SNPs located in the growth hormone receptor (GHR), insulin-like growth factor I, insulin-like growth factor-binding protein 6, pro-melanin-concentrating hormone, suppressor of cytokine signaling 2, and signal transducer and activator of transcription 6 (STAT6) genes. Allelic and haplotype frequencies were compared with those of a sample of European breeds (N = 177 steers). Two tag SNPs in the GHR affected %IMF; one of them (ss86273136) was also strongly associated with UBFT (P < 0.003). The frequency of the most favorable GHR haplotype for %IMF was lower in Brangus steers. Moreover, the haplotype carrying two unfavorable alleles was present at a frequency of 31% in this group. Four tag SNPs on STAT6 had a significant effect on UBFT. One of these, SNP ss115492467, was also associated with %IMF. The STAT6 haplotype, including all the alleles favoring UBFT, was the most abundant variant (34%) in the European cattle, while it had a frequency of 14% in the Brangus steers. The four less favorable variants (absent in the European cattle) were found at a frequency of 38% in the Brangus steers. These results support the association of GHR and STAT6 SNP with carcass traits in composite breeds, such as Brangus, under grazing conditions.

  15. Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels

    Directory of Open Access Journals (Sweden)

    Rosana Ruegger Corte

    2015-12-01

    Full Text Available Byproduct as whole cottonseed (WCS and soybean hulls are quite used in finishing diets to feedlot lambs and WCS is a potential source to be included in lambs diet when prices are advantageous. The most part of the studies with WCS is used as a replacement of cereals as corn. Thus, this study was conducted to evaluate the effect of replacing a fibrous byproduct (soybean hulls with increasing levels of WCS (0, 10 and 20% on the performance, carcass traits and meat quality of feedlot lambs. Thirty crossbred lambs (15 males and 15 females, 20±1.6 kg were fed 1 of 3 high concentration diets: CTL (without WCS, WCS10 (with 10% WCS, and WCS20 (with 20% WCS in a block design (sex for 56 days. Feeding 10 or 20% WCS significantly (P=0.013 improved the feed conversion without affecting the final weight gain, average daily gain or dry matter intake in kg/d. However, the DMI (in % of live weight was affected by treatments (P<0.0001: lambs fed the CTL and the WCS10 diet consumed more DMI than the lambs from WCS20 diet (4.19, 4.03 and 3.6%, respectively. The hot carcass weight, dressing percentage, longissimus muscle area and fat thickness were not affected by the WCS levels. The shear force and meat colour were similar among treatments. These results suggested that fattening lambs may benefit from an increase in feed efficiency from 10% WCS up to 20% without negatively impacting carcass and meat quality.

  16. Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin.

    Science.gov (United States)

    San Vito, E; Lage, J F; Ribeiro, A F; Silva, R A; Berchielli, T T

    2015-02-01

    The aim of this study was to evaluate the carcass traits and meat quality of Nellore bulls (279.5±16.3 initial body weight) raised on pasture supplemented with crude glycerin at 0%, 7%, 14%, 21% or 28% (DM basis). The diets were similar in energy and protein levels, and the glycerin replaced corn in the supplement. After slaughter, the carcass characteristics were measured, and the longissimus muscle was collected to determine the meat quality. The inclusion of crude glycerin in the supplement did not change (P>0.05) any of the carcass characteristics and meat quality assessed; however, the pH decreased linearly (P=0.03), and margaric acid (17:0) increased (P=0.02) in the longissimus muscle with the addition of glycerin in the diet. Our conclusion is that the inclusion of crude glycerin up to the level of 28% of dry matter in the supplement does not alter the carcass characteristics or the meat quality from animals raised on pasture. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations.

    Science.gov (United States)

    Soladoye, O P; López Campos, Ó; Aalhus, J L; Gariépy, C; Shand, P; Juárez, M

    2016-11-01

    The accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from pigs with diverse characteristics was examined in the present study. A total of 648 pigs from three different sire breeds, two sexes, two slaughter weights and three different diets were employed. DXA estimations were used to predict the dissected/chemical yield for lean and fat of carcass sides and primal cuts. The accuracy of the predictions was assessed based on coefficient of determination (R(2)) and residual standard deviation (RSD). The linear relationships for dissected fat and lean for all the primal cuts and carcass sides were high (R(2)>0.94, Ppork bellies were also high (R(2)>0.94, P<0.01), with RSD <2.9%. These linear relationships remained high over the full range of variation in the pig population, except for sire breed, where the coefficient of determination decreased when carcasses were classified based on this variable. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Carcass traits and meat quality of lamb fed on ration containing different levels of leucaena hay (Leucaena leucocephala L.)

    OpenAIRE

    El-Aal Abd H.A.; Suliman A.I.A.

    2008-01-01

    Twenty growing crossbred male lambs (3 chios. 1 ossimi and 1 chios. 1 ossimi) of 15.25 + 2.00 kg initial average body weight and three months old were divided into four groups. All groups were fed on concentrate feed mixture plus 1% of live body weight wheat straw for 169 days. Four levels (zero, 200g, 400g and 600g) of leucaena hay were used. Final weight and carcass traits were evaluated. Color (L, a, b), proximate composition, pH, acidity, expressible water, water holding capacity, cooking...

  19. Maternal Diet and Insulin-Like Signaling Control Intergenerational Plasticity of Progeny Size and Starvation Resistance.

    Directory of Open Access Journals (Sweden)

    Jonathan D Hibshman

    2016-10-01

    Full Text Available Maternal effects of environmental conditions produce intergenerational phenotypic plasticity. Adaptive value of these effects depends on appropriate anticipation of environmental conditions in the next generation, and mismatch between conditions may contribute to disease. However, regulation of intergenerational plasticity is poorly understood. Dietary restriction (DR delays aging but maternal effects have not been investigated. We demonstrate maternal effects of DR in the roundworm C. elegans. Worms cultured in DR produce fewer but larger progeny. Nutrient availability is assessed in late larvae and young adults, rather than affecting a set point in young larvae, and maternal age independently affects progeny size. Reduced signaling through the insulin-like receptor daf-2/InsR in the maternal soma causes constitutively large progeny, and its effector daf-16/FoxO is required for this effect. nhr-49/Hnf4, pha-4/FoxA, and skn-1/Nrf also regulate progeny-size plasticity. Genetic analysis suggests that insulin-like signaling controls progeny size in part through regulation of nhr-49/Hnf4, and that pha-4/FoxA and skn-1/Nrf function in parallel to insulin-like signaling and nhr-49/Hnf4. Furthermore, progeny of DR worms are buffered from adverse consequences of early-larval starvation, growing faster and producing more offspring than progeny of worms fed ad libitum. These results suggest a fitness advantage when mothers and their progeny experience nutrient stress, compared to an environmental mismatch where only progeny are stressed. This work reveals maternal provisioning as an organismal response to DR, demonstrates potentially adaptive intergenerational phenotypic plasticity, and identifies conserved pathways mediating these effects.

  20. Comparison of efficiency of distance measurement methodologies in mango (Mangifera indica) progenies based on physicochemical descriptors.

    Science.gov (United States)

    Alves, E O S; Cerqueira-Silva, C B M; Souza, A M; Santos, C A F; Lima Neto, F P; Corrêa, R X

    2012-03-14

    We investigated seven distance measures in a set of observations of physicochemical variables of mango (Mangifera indica) submitted to multivariate analyses (distance, projection and grouping). To estimate the distance measurements, five mango progeny (total of 25 genotypes) were analyzed, using six fruit physicochemical descriptors (fruit weight, equatorial diameter, longitudinal diameter, total soluble solids in °Brix, total titratable acidity, and pH). The distance measurements were compared by the Spearman correlation test, projection in two-dimensional space and grouping efficiency. The Spearman correlation coefficients between the seven distance measurements were, except for the Mahalanobis' generalized distance (0.41 ≤ rs ≤ 0.63), high and significant (rs ≥ 0.91; P < 0.001). Regardless of the origin of the distance matrix, the unweighted pair group method with arithmetic mean grouping method proved to be the most adequate. The various distance measurements and grouping methods gave different values for distortion (-116.5 ≤ D ≤ 74.5), cophenetic correlation (0.26 ≤ rc ≤ 0.76) and stress (-1.9 ≤ S ≤ 58.9). Choice of distance measurement and analysis methods influence the.

  1. Inference of genetic diversity in popcorn S3 progenies.

    Science.gov (United States)

    Pena, G F; do Amaral, A T; Ribeiro, R M; Ramos, H C C; Boechat, M S B; Santos, J S; Mafra, G S; Kamphorst, S H; de Lima, V J; Vivas, M; de Souza Filho, G A

    2016-05-09

    Molecular markers are a useful tool for identification of complementary heterotic groups in breeding programs aimed at the production of superior hybrids, particularly for crops such as popcorn in which heterotic groups are not well-defined. The objective of the present study was to analyze the genetic diversity of 47 genotypes of tropical popcorn to identify possible heterotic groups for the development of superior hybrids. Four genotypes of high genetic value were studied: hybrid IAC 125, strain P2, and varieties UENF 14 and BRS Angela. In addition, 43 endogamous S3 progenies obtained from variety UENF 14 were used. Twenty-five polymorphic SSR-EST markers were analyzed. A genetic distance matrix was obtained and the following molecular diversity parameters were estimated: number of alleles, number of effective alleles, polymorphism information content (PIC), observed and expected heterozygosities, Shannon diversity index, and coefficient of inbreeding. We found a moderate PIC and high diversity index, indicating that the studied population presents both good discriminatory ability and high informativeness for the utilized markers. The dendrogram built based on the dissimilarity matrix indicated six distinct groups. Our findings demonstrate the genetic diversity among the evaluated genotypes and provide evidence for heterotic groups in popcorn. Furthermore, the functional genetic diversity indicates that there are informative genetic markers for popcorn.

  2. The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa

    Directory of Open Access Journals (Sweden)

    M.K. North

    2017-09-01

    Full Text Available This study investigated the carcass component yields and meat proximate composition of 2 rabbit genetic types (Californian and hybrid New Zealand Red×Californian, with 5 rabbits per genetic type being slaughtered every 2 wk throughout the study period (9-17 wk to evaluate the effect of age on these traits. Slaughter weight, reference yield, portion yield (hind leg, foreleg and fore part, as percentage of slaughter weight, meat yield, skin weight and the fat content of the meat (percentage of wet weight increased significantly with age, while the full gastrointestinal tract, liver, head and feet decreased significantly. This is likely a reflection of the early-maturing nature of bone and viscera and later maturing nature of muscle and fat. These results indicate that delaying slaughter to 13 wk tends to improve yields for valuable carcass components. The Californian had a significantly higher total meat yield at 11 and 17 wk and higher portion meat yields at 9 (hind leg, 11 (hind leg and fore part and 13 (foreleg weeks than the hybrid. This was likely due to the later maturation of the hybrid and the influence of the New Zealand Red on carcass quality. It therefore appears that the Californian may be more favourable for meat production, from a carcass and meat quality perspective.

  3. Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis

    OpenAIRE

    Duarte, Darlene Ana Souza

    2015-01-01

    A large number of quantitative trait loci (QTLs) for meat quality and carcass traits has been identified in several studies, but the genetic architecture remains poorly understood. Thus, a methodology that allows study genes and pathways that affect these traits would offers many advantages and increase the knowledge of physiological mechanisms. With this purpose, a methodology named Association Weight Matrix (AWM) was used to investigate the genetic basis of these traits and generate gene ne...

  4. Effect of fermented total mixed rations on the growth performance, carcass and meat quality characteristics of Hanwoo steers.

    Science.gov (United States)

    Kim, Tae-Il; Mayakrishnan, Vijayakumar; Lim, Dong-Hyun; Yeon, Jeong-Ha; Baek, Kwang-Soo

    2017-12-04

    This study was conducted to assess the effects of fermented total mixed ration (FTMR) on the growth performance, carcass and meat quality traits of Hanwoo steers. The present study evidenced that the FTMR had a strong effect on dry matter intake, body weight, daily gain, slaughter weight and carcass characteristics compared with control animals. The results showed that the dry matter intake (7.17 ± 0.13 kg), average body weight (615.20 ± 112.82 kg), and daily gain (0.56 ± 0.16 kg) were greater in animals receiving FTMR than in control animals (P quality characteristics indicated that cooking loss and the pH values did not vary between control and FTMR treated animals; however, animals in the treated groups (FTMR) had higher meat quality grades, carcass weight (396.13 ± 18.35), fat thickness (13.25 ± 1.75), marbling score (5.63 ± 0.56), meat color (40.06 ± 1.23), crude fat (18.39 ± 1.32) and sensory characteristics (flavor 5.03 ± 0.17; tenderness 4.42 ± 0.33; juiciness 5.10 ± 0.16). Nevertheless, the shear force values decreased significantly in FTMR-treated animals compared with control group steers. Overall, FTMR may not only improve the growth performance, biochemical metabolites, and fatty and acetic acid profiles of steers, but may also enhance the carcass and meat quality characteristics of Hanwoo steers. Regarding economics, our research findings suggest that FTMR-based feeds may enhance Hanwoo steer meat quality at a low cost. © 2017 Japanese Society of Animal Science.

  5. Survival of Trichomonas gallinae in white-winged dove carcasses.

    Science.gov (United States)

    Erwin, K G; Kloss, C; Lyles, J; Felderhoff, J; Fedynich, A M; Henke, S E; Roberson, J A

    2000-07-01

    Survival of Trichomonas gallinae was examined in white-winged dove (Zenaida asiatica) carcasses to assess whether birds that have been dead up to 8 hr can be sampled reliably for this protozoan. Carcasses of 100 T. gallinae-positive white-winged doves were separated into four groups of 25 birds, representing 2, 4, 6, and 8 hr post mortem sampling intervals and placed into an environmental chamber maintained at 27 C and 75% relative humidity. Live T. gallinae were isolated in 96, 100, 100, and 92% of the carcasses at each of the respective post mortem intervals. The experiment was repeated with another 100 carcasses of T. gallinae-positive white-winged doves placed in the environmental chamber, this time maintained at 27 C and 40% relative humidity. Live T. gallinae occurred in 96, 100, 96, and 100% of the carcasses at each of the respective post mortem intervals. Across both trials, the overall ability to detect positive birds from sampling carcasses up to 8 hrs post mortem was 97%. An a posteriori experiment was conducted in which 23 and 18 carcasses from the second trial were maintained in the environmental chamber at 27 C and 40% relative humidity and resampled at 24 and 48 hr post mortem, respectively. Live trichomonads were isolated from 91 and 44% of the carcasses at 24 and 48 hr, respectively. Results suggest live T. gallinae can be obtained from dove carcasses reliably up to 8 hr and possibly up to 24 hr after host death. The ability for T. gallinae to survive within this time interval can aid wildlife personnel in monitoring this protozoan at hunter check stations or obtaining samples from recently killed birds.

  6. Effects of Feed Restriction on Production Performance and Carcass Characteristics of Koekoek Chickens in Ethiopia

    Directory of Open Access Journals (Sweden)

    Salih R

    2016-06-01

    Full Text Available This study was conducted to examine the effects of feed restriction on production performance as well as traits relating to egg and carcass yield in Potchefstroom Koekoek dual purpose chicken bred under Ethiopian conditions. A total of 240 one-day-old dual purpose Koekoek chicks were randomly distributed into 12 experimental pens, representing 4 feeding treatments to evaluate the performance of chicks on body weight and age at onset of laying eggs (AOLE, egg quality, and carcass parameters. Treatments were control (unrestricted feed, R7-28 (restricted feed at 7, 10, 13, 16, 19, 22, 25 and 28 days of age, R35-56 (restricted feed at 35, 38, 41, 44, 47, 50, 53 and 56 days of age and R63-84 (restricted feed at 63, 66, 69, 72, 75, 78, 81 and 84 days of age groups. The results showed a significant difference between the control and R63-84 group's birds in both daily and total feed consumption (P < 0.05. There was a significant (P < 0.05 difference in body weight at the end of the starter period, where R63-84 group's birds had a heavier body weight and body weight gain than R7-28 and R35-56 groups' birds, but not control birds. Yolk diameter was significantly lower in R35-56 group than R7-28 and R63-84 groups (P < 0.05. Feed restriction also did not affect slaughter and dressed weight, but the eviscerated weight was significantly lower in R35-56 and R63-84 groups than control (P < 0.05. Feed restriction was associated with production costs of the treatments, and the feeding regime of R63-84 group significantly decreased the amount of feed consumed by birds (P < 0.05. Thus, feed restriction during 63 to 84 days of age (R63-84 group can be useful because of improving the production profitability of rearing chicks without affecting the AOLE, body weight at AOLE, egg weight, and carcass parameters.

  7. Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits.

    Science.gov (United States)

    Klinger, A C K; da Silva, L P; de Toledo, G S P; Galarreta, B; Goulart, F

    2018-02-01

    Conventional feedstuffs in Brazil are expensive, which has led to the search for less conventional cheaper and locally available feedstuffs. Thus, this study was carried out to determine the dietary effect of dry sweet potato vines (SPV) on the performance and some carcass characteristics of rabbits. A total of twenty-seven weaned White New Zealand rabbits (14 male and 13 female) 35 days old with an average initial weight of 755 g were allocated into three treatments. Nine rabbits were assigned to each treatment in a completely randomized design. Three diets were formulated to similar protein and energy levels: 0SPV - diet without inclusion of dry sweet potato vines; 10SPV - diet with 10% alfalfa hay replaced by dry sweet potato vines; and 15SPV - diet with 15% of alfalfa hay replaced by dry sweet potato vines. The experiment lasted for 49 days during which data for feed intake and body weight were recorded. The daily feed intake ranged from 73.17 to 78.02 g; daily weight gain from 22.32 to 23.17 g; feed conversion ratio (FCR) from 3.16 to 3.49 and final live weight ranged from 1839.44 to 1880.55 g. None of the evaluated performance parameters as well as carcass weight, heart weight and percentages of fat and protein in meat were significantly affected by any of the tested dietary treatments. However, the liver weight was statistically lower in animals fed the diets containing 10% of SPV, mainly due to lower glucose content. Glycogen within the tissue, did not differ significantly among treatments. It was therefore concluded that up to 15% of SPV can successfully be included in the diet of rabbits as a cheaper replacement for alfalfa hay without adversely affecting performance. © 2017 Blackwell Verlag GmbH.

  8. Cloning of TPO gene and associations of polymorphisms with chicken growth and carcass traits.

    Science.gov (United States)

    Hou, Xinyan; Han, Ruili; Tian, Yadong; Xie, Wanying; Sun, Guirong; Li, Guoxi; Jiang, Ruirui; Kang, Xiangtao

    2013-04-01

    Thyroid peroxidase (TPO), which located on the apical membrane surface of thyrocytes, is the key enzyme involved in thyroid hormone synthesis, mainly catalyses the iodination of tyrosine residues and the coupling of iodotyrosines on thyroglobulin to form thyroxine and triiodothyronine. The objectives of this study were to identify genetic polymorphisms of the chicken TPO gene and to analyze potential association between single nucleotide polymorphisms (SNPs) and growth and carcass traits in chicken. Partial sequences of TPO gene were cloned firstly. The nucleotide sequence was found to have 72 % identity with that of humans. The chicken TPO amino acid sequence was 71 %. Through polymerase chain reaction-restriction fragment length polymorphism and DNA sequencing methods, three novel mutations of the chicken TPO gene were detected in the F2 resource population from Gushi chickens and Anka broilers. The association analysis indicated that all of the three SNPs showed association with chicken growth at different periods. The g.29996C>T polymorphisms was significantly associated with body weight, breast bone length, pectoral angle at 12 weeks, claw weight and leg muscle weight (P < 0.05). In addition, individuals with the TT genotype had higher value for almost all the traits than CC and CT genotype. Meanwhile for CLW, the additive effects were significant (P < 0.05). Hence, we suggest that genotype TT can be regarded as a potential molecular marker for later growth and carcass traits in chicken.

  9. What determines hatchling weight: breeder age or incubated egg weight?

    Directory of Open Access Journals (Sweden)

    AB Traldi

    2011-12-01

    Full Text Available Two experiments were carried out to determine which factor influences weight at hatch of broiler chicks: breeder age or incubated egg weight. In Experiment 1, 2340 eggs produced by 29- and 55-week-old Ross® broiler breeders were incubated. The eggs selected for incubation weighed one standard deviation below and above average egg weight. In Experiment 2, 2160 eggs weighing 62 g produced by breeders of both ages were incubated. In both experiments, 50 additional eggs within the weight interval determined for each breeder age were weighed, broken, and their components were separated and weighed. At hatch, hatchlings were sexed and weighed, determining the average initial weight of the progeny of each breeder age. Data were analyzed using the Analyst program of SAS® software package. In Experiment 1, the weight difference between eggs produced by young and mature breeders was 10.92 g, and the component that mostly influenced this difference was the yolk (7.51 g heavier in mature breeders, compared with 4.23 g difference in albumen and 0.8 g in eggshell weights. Hatchling weight difference was 9.4 g higher in eggs from mature breeders. In Experiment 2, egg weight difference was only 0.74 g, but yolk weight was 4.59 g higher in the eggs of mature breeders. The results obtained in the present study indicate that hatchling weight is influenced by egg weight, and not by breeder age.

  10. From the Field: Carbofuran detected on weathered raptor carcass feet

    Science.gov (United States)

    Vyas, N.B.; Spann, J.W.; Hulse, C.S.; Bauer, W.; Olson, S.

    2005-01-01

    The cause of death for raptors poisoned at illegal carbofuran-Iaced predator baits is often not confirmed because the carcass matrices that are conventionally analyzed are not available due to decomposition and scavenging. However, many such carcasses retain intact feet that may have come into contact with carbofuran. Eastern screech owls (Otus asio) were exposed to carbofuran via simulated predator baits. Detection of carbofuran from owl feet weathered for 28 days demonstrated the temporal reliability of using feet during a forensic investigation. Raptor carcasses previously not submitted for residue analysis because of a lack of the conventional matrices may now be salvaged for their feet.

  11. Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines

    Directory of Open Access Journals (Sweden)

    A. Robina

    2013-11-01

    Full Text Available A total of 144 pigs were used to study the effects of sex (barrows or gilts and terminal sire line (Iberian or three genetic lines of Duroc: Duroc 1, Duroc 2 and Duroc 3 on performance and carcass and meat quality traits. Gilts showed slightly lower average daily gain, shoulder weight and trimming losses, but slightly better primal cuts yields and higher loin weight, while there was no significant effect of sex on meat quality traits or on the fatty acid composition of lard and muscle. There were important differences in performance and in carcass and primal cuts quality traits between pure Iberian pigs and all Iberian × Duroc crossbreeds evaluated, partly due to the lower slaughter weights reached by the formers. The different sire lines showed differences in several traits; Duroc 1 group showed lower backfat thickness and ham and shoulder trimming losses, and higher primal cut yields than Duroc 2 and Duroc 3 groups. Intramuscular fat (IMF content remained unaffected by crossbreeding, but meat color resulted more intense and redder in crosses from the Duroc 1 sire line. The accumulation of fatty acids in lard was not affected by Duroc sire line, while animals of the group Duroc 2 showed higher levels of monounsaturated fatty acid and lower of polyunsaturated ones in IMF. These results highlight the importance of considering not only performance, but also carcass and meat quality traits when deciding the Duroc sire line for crossbreeding in Iberian pig production.

  12. Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets

    Directory of Open Access Journals (Sweden)

    Paschal Chukwudi Aguihe

    2017-07-01

    Full Text Available A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+ or without (- probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p 0.05 except for liver and bursa weight. Packed cell volume and hemoglobin contents were higher (p < 0.05 in birds fed probiotic-SBC diets than the group without probiotic supplementation compared to those on control diet. In conclusion, supplementation of multi-strain probiotic improved carcass traits, prime cut-parts and relative organ weights without any adverse effect on the blood parameters up to 15% inclusion level.

  13. Relationships among chemical compositions of 9-10-11th ribs, carcass and empty body of young Nellore bulls

    Directory of Open Access Journals (Sweden)

    Luiz Henrique Olivera Silva

    2013-12-01

    Full Text Available The direct determination of carcass and empty body composition as experimental routine, despite being the most accurate method, is time consuming, laborious and expensive. Therefore, indirect methods have been developed to estimate on quick, simple, economical and reliable ways for the compositions of carcass and empty body of beef cattle. This study aimed to obtain the correlations among the compositions of 9-10-11th ribs, carcass and empty body for protein, fat, ashes and water contents, expressed in percentage and kilograms, in young Nellore bulls. Sixty-seven non-castrated Nellore bulls were randomly selected for confining period in two consecutive years (2008 and 2009 and were confined in individual pens for approximately 100 days, until they reached a subcutaneous fat thickness of 4 mm over the Longissimus muscle. They were slaughtered at an average age of 540 days and body weight of 398 kg. Chemical analysis of the 9-10-11th ribs, carcass and empty body were carried for protein, fat, ashes and water. The 9-10-11th ribs cut was obtained according to Hankins and Howe (1946. Carcass composition was obtained after grinding, homogenizing, sampling, analyzing and combining edible portions and bones. Empty body composition was obtained after grinding, homogenizing, sampling, analyzing, and combining blood, hide, head + feet, viscera, and carcass. The correlation coefficients were calculated between ribs and carcass, and between ribs and empty body for the contents expressed in percentage and kilograms. The correlations obtained between composition of 9-10-11th ribs and carcass were 0.68; 0.62; 0.05; and 0.79, respectively, for percentages of protein, fat, ashes and water. For the same tissues, expressed in kilograms, the correlations obtained were 0.66; 0.73; 0.49; and 0.79, respectively, for contents of protein, fat, ashes and water. For the relationships between composition of the 9-10-11th ribs and empty body, the correlation coefficients

  14. Post-weaning feed efficiency decreased in progeny of higher milk yielding beef cows.

    Science.gov (United States)

    Mulliniks, J T; Edwards, S R; Hobbs, J D; McFarlane, Z D; Cope, E R

    2018-02-01

    Current trends in the beef industry focus on selecting production traits with the purpose of maximizing calf weaning weight; however, such traits may ultimately decrease overall post-weaning productivity. Therefore, the objective of this study was to evaluate the effects of actual milk yield in mature beef cows on their offspring's dry matter intake (DMI), BW, average daily gain, feed conversion ratio (FCR) and residual feed intake (RFI) during a ~75-day backgrounding feeding trial. A period of 24-h milk production was measured with a modified weigh-suckle-weigh technique using a milking machine. After milking, cows were retrospectively classified as one of three milk yield groups: Lower (6.57±1.21 kg), Moderate (9.02±0.60 kg) or Higher (11.97±1.46 kg). Calves from Moderate and Higher milk yielding dams had greater (Pfeeding phase; however, day 75 BW were not different (P=0.36) between Lower and Moderate calves. Body weight gain was greater (P=0.05) for Lower and Moderate calves from the day 0 BW to day 35 BW compared with Higher calves. Overall DMI was lower (P=0.03) in offspring from Lower and Moderate cows compared with their Higher milking counterparts. With the decreased DMI, FCR was lower (P=0.03) from day 0 to day 35 in calves from Lower and Moderate milk yielding dams. In addition, overall FCR was lower (P=0.02) in calves from Lower and Moderate milk yielding dams compared with calves from Higher milk yielding dams. However, calving of Lower milk yielding dams had an increased (P=0.04) efficiency from a negative RFI value compared with calves from Moderate and Higher milking dams. Results from this study suggest that increased milk production in beef cows decreases feed efficiency during a 75-day post-weaning, backgrounding period of progeny.

  15. [Association between single nucleotide polymorphism of MC4R gene and carcass traits in rabbits].

    Science.gov (United States)

    Jiang, Mei-Shan; Chen, Shi-Yi; Lai, Song-Jia; Deng, Xiao-Song; Chen, Yun; Wan, Jie

    2008-12-01

    Single nucleotide polymorphisms in the coding sequence of melanoeortin-4 receptor (MC4R) gene were detected by PCR-SSCP and DNA sequencing method in Harbin white rabbit, Tianfu black rabbit, Belgian hare, ZIKA rabbit, and California rabbit breeds. A-->G conversion mutation at base position 237 was found with high frequency in Harbin white rabbit, Belgian hare, and Zika rabbit and low frequency in Tianfu black rabbit and California rabbit. The allele A was pre-dominant allele for each of meat rabbit breeds. AA genotype frequency was higher than AG genotype in the five studied rabbit breeds. GLM analysis for the effect of genotypes on performance traits demonstrated that AG genotype was significantly associated with body weight, eviscerated weight and feed conversion efficiency (P0.05). It was concluded from the results that MC4R gene could be a candidate modifier gene that affects or controls body weight and carcass traits of rabbit.

  16. Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels

    Directory of Open Access Journals (Sweden)

    P.H. Watanabe

    2010-08-01

    Full Text Available An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of animals subjected to qualitative feed restriction program, and slaughtered at 130kg BW. Linear response (P0.05. Higher levels of citrus pulp neither decreased backfat thickness nor increased amount of lean meat, indicative that qualitative feed restriction was not efficient. Positive linear effect (P<0.05 on pH measured 24 hours after slaughter and negative linear effect (P<0.05 on color characteristics as function of citrus pulp dietary levels were verified. Citrus pulp addition in qualitative feed restriction program may not be effective. As no deleterious effects upon meat qualities were observed, citrus pulp can be used as an alternative feedstuff for finishing swine.

  17. Production of wide hybrids and backcross progenies between Diplotaxis erucoides and crop brassicas.

    Science.gov (United States)

    Vyas, P; Prakash, S; Shivanna, K R

    1995-03-01

    Intergeneric hybrids were produced between D. erucoides (♀), a wild species, and four cultivated species of Brassica, B. campestris, B. juncea, B. napus and B. oleracea, through embryo rescue. The hybrid nature of these plants was confirmed through morphological and cytological studies. Backcross pollinations with the pollen of the respective cultivars yielded BC progenies in the hybrids D. erucoides x B. juncea and D. erucoides x B. napus but not in D. erucoides x B. campestris and D. erucoides x B. oleracea. The hybrid D. erucoides x B. campestris was also used as a bridge species and crossed with B. juncea to raise the hybrid and backcross progenies. F2 progenies were more amenable than f1 hybrids for raising backcross progenies. Although D. erucoides is considered to be a close relative of B. campestris and B. oleracea, incompatibility barriers of this species with different cultivars do not reflect this relationship.

  18. [Genetic polymorphism of clones and their seed progeny in the scotch pine clone plantation].

    Science.gov (United States)

    Korshikov, I I; Demkovich, A E

    2010-01-01

    Genetic variation at 12 allozyme loci (10 of them being polymorphic ones) has been studied in the archive-clone plantation of 23 Pinus sylvestris plus-trees and their seed progeny in the south-east of Ukraine. More than a half of clones had 4-8 heterozygous loci, whereas their seed progeny was marked by a lower variation than maternal trees. Seed progeny was obtained at a high outcrossing rate (t(m) = 95%). The clone progeny was characterized by a high percentage of abnormal allele segregation in megagametophytes. There was also a high frequency of significant deviation in distribution of seed embryo genotypes from the theoretically expected one according to the Hardy-Weinberg law.

  19. Molecular marker analysis of F1 progenies and their parents for ...

    African Journals Online (AJOL)

    Molecular marker analysis of F1 progenies and their parents for carotenoids inheritance in African cassava (Manihot esculenta Crantz). DN Njoku, VE Gracen, SK Offei, IK Asante, EY Danquah, CN Egesi, E Okogbenin ...

  20. Assessment of radon equilibrium factor from distribution parameters of simultaneous radon and radon progeny measurements.

    Science.gov (United States)

    Chen, Jing; Marro, Leonora

    2011-11-01

    In Canada, a radon and radon progeny survey was carried out in the 1970s in 19 cities. To the authors' knowledge, this is the only large survey of simultaneous radon and radon progeny measurements up to the present time. However, the survey was carried out for the purpose of establishing geographic variation of radon and radon progeny; therefore, radon equilibrium factors, F, were not assessed at that time. From the summary results of this large simultaneous radon and radon progeny survey, the characteristics of radon equilibrium factor were assessed. The average F factor assessed from this survey in 12,576 houses is 0.54. The current assessment may indicate that the typical F value of 0.4 recommended by the United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR), and the International Commission on Radiological Protection (ICRP) could lead to a downward bias in the estimation of radon doses to the lung.

  1. Effect of restricted feeding and realimentation on feed performance and carcass characteristics of growing lambs

    Directory of Open Access Journals (Sweden)

    Mohamed Abouheif

    2013-02-01

    Full Text Available Forty Najdi ram lambs weighing 26.6±0.3 kg were utilized in this experiment to determine the effects of feed restriction followed by realimentation and body weight at the onset of feed restriction (30 and 36 kg body weights on performance and carcass characteristics; feeding and restriction levels were ad libitum, 0.75 and 0.60 of the ad libitum intake. All lambs were slaughtered after 14 weeks of experimentation. The results showed that, during the feed restriction phase, average daily gain (ADG and feed efficiency decreased as the level of restriction increased. During the realimentation phase, the 30 kg lambs gained weights and consumed dry matter (DM similarly to the ad libitum group, whereas the ADG for the 36 kg lambs of both 0.75 and 0.60 ad libitum groups were 20 and 43.8% faster than the ad libitum group, respectively. At the end of the trial, final body weight and overall ADG of the realimented 30 kg groups were lower than ad libitum group, whereas the ADG of the 36 kg groups were not different compared with the ad libitum group. Although empty body, hot and cold carcass, empty stomach compartments, empty intestines and liver weights for the 36 kg groups were not affected by feed restriction followed by realimentation, weights of visceral fat depots, subcutaneous fat and tail fat decreased much more than those of the ad libitum group. Carcass composition of the realimented 0.75 and 0.60 ad libitum groups tended to have 5.1 and 8.8% less lean tissue than the ad libitum group when the restriction started at 30 kg, respectively. On the other hand, the realimented lambs of both 0.75 and 0.60 ad libitum groups tended to be 5.1 and 2.8% leaner than those of the ad libitum group when restriction started at 36 kg body weight, respectively. Feed restriction of up to 40% for a 5-week period followed by a 4-week period of refeeding in 36 kg lambs is economically feasible and does not offset production.

  2. Campylobacter epidemiology from breeders to their progeny in Eastern Spain.

    Science.gov (United States)

    Ingresa-Capaccioni, S; Jiménez-Trigos, E; Marco-Jiménez, F; Catalá, P; Vega, S; Marin, C

    2016-03-01

    While horizontal transmission is a route clearly linked to the spread of Campylobacter at the farm level, few studies support the transmission of Campylobacter spp. from breeder flocks to their offspring. Thus, the present study was carried out to investigate the possibility of vertical transmission. Breeders were monitored from the time of housing day-old chicks, then throughout the laying period (0 to 60 wk) and throughout their progeny (broiler fattening, 1 to 42 d) until slaughter. All samples were analyzed according with official method ISO 10272:2006. Results revealed that on breeder farms, Campylobacter isolation started from wk 16 and reached its peak at wk 26, with 57.0% and 93.2% of positive birds, respectively. After this point, the rate of positive birds decreased slightly to 86.0% at 60 wk. However, in broiler production all day-old chicks were found negative for Campylobacter spp, and the bacteria was first isolated at d 14 of age (5.0%), with a significant increase in detection during the fattening period with 62% of Campylobacter positive animals at the end of the production cycle. Moreover, non-positive sample was determined from environmental sources. These results could be explained because Campylobacter may be in a low concentration or in a non-culturable form, as there were several studies that successfully detected Campylobacter DNA, but failed to culture. This form can survive in the environment and infect successive flocks; consequently, further studies are needed to develop more modern, practical, cost-effective and suitable techniques for routine diagnosis. © 2016 Poultry Science Association Inc.

  3. Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal

    Directory of Open Access Journals (Sweden)

    Francisco Fernandes Júnior

    2014-02-01

    Full Text Available The objective of this study was to evaluate carcass characteristics and meat quality of lambs fed sunflower cake to replace the protein of cottonseed meal. The experiment was conducted at the sheep sector at the Farm School, State University of Londrina. Thirty Santa Inês lambs, intact males, with age and weight at the beginning of the experiment of 80 days and 21.45 ± 2.16 kg, respectively, were used. It was used a completely randomized experimental design. The animals were divided into 5 treatments, with 6 replicates per treatment, according to the amount of protein of cottonseed meal replaced by protein of the sunflower cake (0, 20, 40, 60 and 80% of replacement. Carcasses were evaluated and the Longissimus dorsi was removed for analyzes of shear force, color, pH, marbling, water loss by pressure, sensory analysis, chemical analyses and lipid oxidation. Hot and cold carcass yields showed quadratic distributions, where the best values were found for treatments with low inclusion of sunflower cake. Carcass measurements, as well as cut yields were not affected by the content of sunflower cake. Regarding the parameters of lamb meat, only water losses during cooking and shear force were affected, being quadratic and linear, respectively. The meat was more tender in animals fed higher amounts of sunflower cake. The tasters of the sensory panel did not identify differences between treatments, and classified the meat with moderate odor intensity, good tenderness, low to moderate juiciness and medium acceptability. The replacement of cottonseed meal protein by sunflower cake protein in the levels used, did not affect the majority of the carcass characteristics and the meat quality.

  4. Carcass Characteristics of Kacang Goats Fed Ration Containing MH-1 Variety of Kapok Seed Meal (Ceiba pentandra, GAERTN.

    Directory of Open Access Journals (Sweden)

    T. Hidjaz

    2014-04-01

    Full Text Available This research aimed to study the carcass characteristics of Kacang goats fed ration containing kapok seed meal (KSM as a component of the concentrate. The experiment was conducted in two stages. The first stage was to find out the best variety of kapok that will be used in the second experiment; the second stage was to determine the benefits of KSM on carcass characteristics. Twenty-five, 8 months old Kacang goats with initial body weight of 11.71±1.08 kg, were used in this experiment. The animals were housed individually based on completely randomized design (CRD with 5 treatments and 5 replications. The rations were based on forage:concentrate ratio of 50:50 dry matter basis. The ration contained concentrates, with increasing levels of KSM, i.e.: R0 (napier grass + concentrate: rice bran, coconut cake, corn, urea + 0% KSM; R5 (R0 + KSM 5%; R10 (R0 + KSM 10%; R15 (R0 + KSM 15%; and R20 (R0 + KSM 20%. Drinking water was provided ad libitum. The result of first stage showed that KSM variety of MH-1 would be used as a component of the concentrate on the second experiment. The increasing level of KSM in the rations had significant effect (P<0.05 on physical characteristics of the carcass, such as dressing percentage (44.35%, carcass length (54.006 cm, fleshing index (130.59 g/cm, plumpness of leg (87.48%, loin eye area (5.06 cm2, and percentage of carcass meat (64.69%. It is concluded that MH-1 variety of KSM can be used as a feed component up to 20 % in the goat ration.

  5. The hESC line Envy expresses high levels of GFP in all differentiated progeny.

    Science.gov (United States)

    Costa, Magdaline; Dottori, Mirella; Ng, Elizabeth; Hawes, Susan M; Sourris, Koula; Jamshidi, Pegah; Pera, Martin F; Elefanty, Andrew G; Stanley, Edouard G

    2005-04-01

    Human embryonic stem cells (hESCs) have been advanced as a potential source of cells for use in cell replacement therapies. The ability to identify hESCs and their differentiated progeny readily in transplantation experiments will facilitate the analysis of hESC potential and function in vivo. We have generated a hESC line designated 'Envy', in which robust levels of green fluorescent protein (GFP) are expressed in stem cells and all differentiated progeny.

  6. Control of respirable particles and radon progeny with portable air cleaners

    Energy Technology Data Exchange (ETDEWEB)

    Offermann, F.J.; Sextro, R.G.; Fisk, W.J.; Nazaroff, W.W.; Nero, A.V.; Revzan, K.L.; Yater, J.

    1984-02-01

    Eleven portable air cleaning devices have been evaluated for control of indoor concentrations of respirable particles and radon progeny. Following injection of cigarette smoke and radon in a room-size chamber, decay rates for particles and radon progeny concentrations were measured with and without air cleaner operation. Particle concentrations were obtained for total number concentration and for number concentration by particle size. In tests with no air cleaner the natural decay rate for cigarette smoke was observed to be 0.2 hr/sup -1/. Air cleaning rates for particles were found to be negligible for several small panel-filters, a residential ion-generator, and a pair of mixing fans. The electrostatic precipitators and extended surface filters tested had significant particle removal rates, and a HEPA-type filter was the most efficient air cleaner. The evaluation of radon progeny control produced similar results; the air cleaners which were effective in removing particles were also effective in removing radon progeny. At low particle concentrations plateout of the unattached radon progeny is an important removal mechanism. Based on data from these tests, the plateout rate for unattached progeny was found to be 15 hr/sup -1/. The unattached fraction and the overall removal rate due to deposition of attached and unattached nuclides have been estimated for each radon decay product as a function of particle concentration. While air cleaning can be effective in reducing total radon progeny, concentrations of unattached radon progeny can increase with increasing air cleaning. 39 references, 26 figures, 9 tables.

  7. Effects of exposing Drosophila melanogaster parents to ethanol on expression of vestigial in their progeny.

    Science.gov (United States)

    Giesel, J T; Niemann, M M

    1985-03-01

    When parental Drosophila melanogaster were chronically exposed at 28 degrees C or 24 degrees C to ethanol during their larval and pupal stages of development, their progeny, produced when parents were 5-16-day-old adults, showed modified expression of vestigial alleles in heterozygous and homozygous combinations. Parental alcohol effects were dependent on parental rearing temperature. We conclude that parental environment (alcohol, temperature) causes heritable but transitory changes in progeny phenotype that are elicited by exposure of germ cells to alcohol.

  8. High Correlated Paternity Leads to Negative Effects on Progeny Performance in Two Mediterranean Shrub Species.

    Directory of Open Access Journals (Sweden)

    Sofia Nora

    Full Text Available Anthropogenic habitat deterioration can promote changes in plant mating systems that subsequently may affect progeny performance, thereby conditioning plant recruitment for the next generation. However, very few studies yet tested mating system parameters other than outcrossing rates; and the direct effects of the genetic diversity of the pollen received by maternal plants (i.e. correlated paternity has often been overlooked. In this study, we investigated the relation between correlated paternity and progeny performance in two common Mediterranean shrubs, Myrtus communis and Pistacia lentiscus. To do so, we collected open-pollinated progeny from selected maternal plants, calculated mating system parameters using microsatellite genotyping and conducted sowing experiments under greenhouse and field conditions. Our results showed that some progeny fitness components were negatively affected by the high correlated paternity of maternal plants. In Myrtus communis, high correlated paternity had a negative effect on the proportion and timing of seedling emergence in the natural field conditions and in the greenhouse sowing experiment, respectively. In Pistacia lentiscus, seedling emergence time under field conditions was also negatively influenced by high correlated paternity and a progeny survival analysis in the field experiment showed greater mortality of seedlings from maternal plants with high correlated paternity. Overall, we found effects of correlated paternity on the progeny performance of Myrtus communis, a self-compatible species. Further, we also detected effects of correlated paternity on the progeny emergence time and survival in Pistacia lentiscus, an obligate outcrossed species. This study represents one of the few existing empirical examples which highlight the influence that correlated paternity may exert on progeny performance in multiple stages during early seedling growth.

  9. High Correlated Paternity Leads to Negative Effects on Progeny Performance in Two Mediterranean Shrub Species.

    Science.gov (United States)

    Nora, Sofia; Aparicio, Abelardo; Albaladejo, Rafael G

    2016-01-01

    Anthropogenic habitat deterioration can promote changes in plant mating systems that subsequently may affect progeny performance, thereby conditioning plant recruitment for the next generation. However, very few studies yet tested mating system parameters other than outcrossing rates; and the direct effects of the genetic diversity of the pollen received by maternal plants (i.e. correlated paternity) has often been overlooked. In this study, we investigated the relation between correlated paternity and progeny performance in two common Mediterranean shrubs, Myrtus communis and Pistacia lentiscus. To do so, we collected open-pollinated progeny from selected maternal plants, calculated mating system parameters using microsatellite genotyping and conducted sowing experiments under greenhouse and field conditions. Our results showed that some progeny fitness components were negatively affected by the high correlated paternity of maternal plants. In Myrtus communis, high correlated paternity had a negative effect on the proportion and timing of seedling emergence in the natural field conditions and in the greenhouse sowing experiment, respectively. In Pistacia lentiscus, seedling emergence time under field conditions was also negatively influenced by high correlated paternity and a progeny survival analysis in the field experiment showed greater mortality of seedlings from maternal plants with high correlated paternity. Overall, we found effects of correlated paternity on the progeny performance of Myrtus communis, a self-compatible species. Further, we also detected effects of correlated paternity on the progeny emergence time and survival in Pistacia lentiscus, an obligate outcrossed species. This study represents one of the few existing empirical examples which highlight the influence that correlated paternity may exert on progeny performance in multiple stages during early seedling growth.

  10. Physiological Response Of Laying Birds To Neem (Azadirachta Indica) Leaf Meal-Based Diets: Body Weight Organ Characteristics And Haematology

    National Research Council Canada - National Science Library

    Esonu BO; Opara MN; Okoli IC; Obikaonu HO; Udedibie C; Iheshiulor OOM

    2006-01-01

    A 12-weeks feeding trial was conducted to evaluate the effects of Neem (Azadirachta indica) leafmeal (NLM) on body weight gain, carcass and organ characteristics and haematological values of laying hens...

  11. Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

    Directory of Open Access Journals (Sweden)

    A.M. Menezes

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines lambs. 24 Santa Ines female lambs received one of four diets which were isoproteic and isoenergetic with fixed levels of forage (60% and concentrate (40% of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY, cassava hay (CASS, dehydrated by-product of pea crop (PEA and sugarcane (SC. The average weight of the lambs at the beginning of the experiment was 26.35kg. Animals were slaughtered in a federally certified abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity of sarcomeres per 100μm were measured. Hot carcass, cold and half carcass weights were affected by treatments (P<0.05. The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets and coast-cross hay had the lowest value. The sarcomere length differed significantly between diets and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after slaughter compared to other diets. There was no influence of diet on colorimetry, cooking loss and shear force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not alter the pH, water holding capacity, colorimetry or shear force. The pea by-product and sugarcane can replace traditional sources of fodder without depreciation of meat characteristics.

  12. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks.

    Science.gov (United States)

    Zeng, Q F; Cherry, P; Doster, A; Murdoch, R; Adeola, O; Applegate, T J

    2015-03-01

    A study was conducted to determine the influence of dietary energy and protein concentrations on growth performance and carcass traits of Pekin ducks from 15 to 35 d of age. In experiment 1, 14-d-old ducks were randomly assigned to 3 dietary metabolizable energy (11.8, 12.8, and 13.8 MJ/kg) and 3 crude protein concentrations (15, 17, and 19%) in a 3×3 factorial arrangement (6 replicate pens; 66 ducks/pen). Carcass characteristics were evaluated on d 28, 32, and 35. In Experiment 2, 15-d-old ducks (6 replicate cages; 6 ducks/cage) were randomly allotted to the 9 diets that were remixed with 0.5% chromic oxide. Excreta were collected from d 17 to 19, and ileal digesta was collected on d 19 to determine AMEn and amino acid digestibility. In Experiment 1, there were interactions (Penergy and crude protein (CP) on body weight (BW) gain and feed intake, wherein BW gain increased more to increasing dietary CP as dietary metabolizable energy increased. However, feed intake was only influenced by dietary crude protein at 11.8 MJ ME/kg and not 12.8 or 13.8 MJ/kg. As dietary CP increased from 15 to 19%, breast meat yield increased by 10.8% on d 35 (Penergy from 11.8 to 13.8 MJ/kg increased dressing percentage, breast skin, and subcutaneous fat, but decreased breast meat yield (% but not weight) on d 35 (Penergy inputs and the corresponding outputs of growth performance and carcass components. © The Author 2015. Published by Oxford University Press on behalf of Poultry Science Association.

  13. Effects of dietary urea concentration and zilpaterol hydrochloride on performance and carcass characteristics of finishing steers.

    Science.gov (United States)

    Samuelson, K L; Hubbert, M E; Löest, C A

    2016-12-01

    Cattle receiving zilpaterol hydrochloride () may recycle less N and require a greater supply of RDP. This study evaluated effects of ZH on performance and carcass characteristics of steers fed diets with increasing dietary RDP concentrations supplied as urea. Steers (429 animals; BW = 423 ± 4.5 kg) were sorted into 3 blocks according to BW and assigned to 1 of 6 treatments (6 pens per treatment) in a randomized complete block design. Treatments were a 2 × 3 factorial arrangement of either no ZH or ZH (75 mg ZH per steer daily) supplemented to finishing diets containing 0, 0.5, or 1.0% urea of dietary DM. Pen weights were recorded before treatment initiation; urea was fed for 27 d, and ZH treatments were fed for 24 d with a 3-d withdrawal period. Pen weights were recorded before transporting steers to a commercial abattoir. Continuous response variables were analyzed using the MIXED procedure and categorical data were analyzed using the GLIMMIX procedure of SAS. No ZH × dietary urea interactions ( ≥ 0.14) occurred for all performance and carcass response variables. Feeding ZH for the last 27 d (included a 3-d withdrawal period) of the finishing period increased ( urea linearly decreased ( = 0.01) ADG and DMI. A tendency for a linear decrease ( = 0.10) in HCW, and a tendency for a quadratic increase ( = 0.07) in marbling score were observed as urea increased in the diet. Results indicate that cattle supplemented with ZH do not require additional RDP in the diet, and that performance and carcass characteristics were negatively affected when urea was increased in the diet.

  14. Carcass Search & Recovery Guidelines for Black Tailed Prairie Dogs

    Science.gov (United States)

    The availability of dead or intoxicated prairie dogs above ground will be monitored, recorded and these carcasses will be properly disposed of, in accordance with the procedures described on this page.

  15. Copepod carcasses in a tropical estuary during different hydrographical settings

    Digital Repository Service at National Institute of Oceanography (India)

    Jyothibabu, R.; Jagadeesan, L.; Lallu, K.R.

    Dead copepods (carcasses) are widespread in aquatic systems, but their scientific quantification is rare due to the difficulty in discriminating them from live ones. In this paper, we hypothesized that due to large spatial and temporal changes...

  16. Effect of finishing system on carcass characteristics and composition ...

    African Journals Online (AJOL)

    Martina Muller

    2013-09-18

    Sep 18, 2013 ... hind-limb length and maximum hind limb width. Tissue ... yield high quantities of meat (Mahgoub et al., 2012). Traits such as ... supplementation improves both composition and carcass quality of goats. ... Panicum maximum.

  17. Performance and carcass characteristics of broilers fed boiled ...

    African Journals Online (AJOL)

    Performance and carcass characteristics of broilers fed boiled cowpea (Vigna unguiculata L Walp) and or black common bean (Phaseolus vulgaris) meal diets. HF Defang, A Teguia, J Awah-Ndukum, A Kenfack, F Ngoula, F Metuge ...

  18. Liver Contaminants in Bald eagles Carcasses from Maine

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Fifty-one livers were extracted from bald eagle carcasses recovered in Maine between 2001 and 2007. Approximately 50% of the birds were collected during the spring...

  19. Avian Mortality Study : Carcass Searches : Calendar Year 1997

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This record contains data sheets found in a three-ring binder at the Rocky Mountain Arsenal National Wildlife Refuge relating to the carcass searches performed on...

  20. Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Containing Velvet Bean (Mucuna pruriens

    Directory of Open Access Journals (Sweden)

    S. M. Yantika

    2016-04-01

    Full Text Available This research aimed to study performance, carcass production, meat quality, and economic feasibility of male Sumba Ongole cattle fed ration supplemented with velvet bean (M. pruriens. The research was designed in a completely randomized block design using 16 cattle with average body weight of 488+37.08 kg. The treatments were: T0= 15% straw + 85% concentrate; T1= T0 + 12% of velvet bean flour supplement; T2= T0 + 16% of velvet bean tempeh supplement; and T3= T0 + 200 mg/head/d of ractopamine hydrocloride. Data were analyzed by using analysis of variance with orthogonal contrast. The observed variables included feed consumption, average daily body weight gain (ADG, feed efficiency (FE, income over feed cost (IOFC, hot carcass weight (HCW, carcass percentage, subcutaneous fat thickness, meat pH, tenderness, cooking loss, and water holding capacity (WHC. The result revealed that the addition of 12% velvet bean flour into the rations increased dry matter consumption (P<0.05, but did not affect ADG, FE, IOFC, carcass production, and meat quality. The addition of 12% velvet bean flour produced the lowest cooking loss (P<0.05. The addition of 16% velvet bean tempeh into the rations significantly increased (P<0.05 dry matter consumption, however reduced (P<0.05 ADG, FE, and IOFC compared to control treatment. It is concluded that velvet bean flour at the level of 12% can be used as an alternative feed supplement in the ration of Sumba Ongole cattle and can replace the use of synthetic ß-agonist.

  1. Prediction of direct and indirect genetic gains and genotypic correlations in rubber tree progenies

    Directory of Open Access Journals (Sweden)

    Cecília Khusala Verardi

    2011-09-01

    Full Text Available The objective of this work was to estimate the genetic parameters, genotypic and phenotypic correlations, and direct and indirect genetic gains among and within rubber tree (Hevea brasiliensis progenies. The experiment was set up at the Municipality of Jaú, SP, Brazil. A randomized complete block design was used, with 22 treatments (progenies, 6 replicates, and 10 plants per plot at a spacing of 3x3 m. Three‑year‑old progenies were assessed for girth, rubber yield, and bark thickness by direct and indirect gains and genotypic correlations. The number of latex vessel rings showed the best correlations, correlating positively and significantly with girth and bark thickness. Selection gains among progenies were greater than within progeny for all the variables analyzed. Total gains obtained were high, especially for girth increase and rubber yield, which were 93.38 and 105.95%, respectively. Young progeny selection can maximize the expected genetic gains, reducing the rubber tree selection cycle.

  2. [Evaluation of Reproductive Health of Chickens and Their Progeny at a Chronic Effect of 131I].

    Science.gov (United States)

    Boudarkov, V A

    2015-01-01

    A reproductive health of hens exposed to 131I in a 30-day period with daily quantities ranging from 0.11 to 4.6 MBq/kg and 6 progenies of their offspring was evaluated. We determined that 131I did not change significantly the reproductive potential of hens if administered at a dose of 0.11 MBq, while it raised at 1.1 MBq, progressively decreased after a short-time increase at 2.1 MBq and was inhabited up to its irreversible extinction at 4.6 MBq. Irrespective of the isotope quantity administered, a decline occurred in the birth rate of the progeny where hens dominated in the sex composition. The reproductive potential (i.e., laying capacity) of the offspring of three chicken progenies that had been administered 131I at 0.11 MBq/kg, progenies 3 and 5 that had been administered 1.1 MBq/kg and progeny 1 affected with 2.1 MBq/kg increased, while for chicken progenies 1, 2, 4 and 6 that had been given 131I at 1.1. MBq/kg the reproductive capacity was within the normal range or decreased.

  3. Meiotic behavior in apomictic Brachiaria ruziziensis × B. brizantha (Poaceae progenies

    Directory of Open Access Journals (Sweden)

    Veridiana Aparecida Fuzinatto

    2012-12-01

    Full Text Available Hybrids combining desirable traits from divergent parents are the main objective of some Brachiaria (Syn. Urochloa P. Beauv. breeding programs. There is great interest in the development of apomictic hybrid cultivars that combine desirable genes such as resistance to spittlebugs, high nutritive value, and tolerance to acid soils. Microsporogenesis of six apomictic progenies resulting from a tetraploid (2n = 4x = 36 cross between B. ruziziensis × B. brizantha was evaluated under light microscopy. Genetic recombination, ensured by multivalent chromosome association and crossing-over at prophase occurred in low frequency among progenies, and in one, recombination was almost nonexistent. The percentage of meiocytes with meiotic abnormalities among progenies ranged from 16.6 % to 85.6 %. Besides an observed irregular chromosome segregation typical of polyploid hybrids in these five progenies, putative meiotic mutations characterized as desynapsis and divergent spindle organization occurred in three progenies. These anomalies caused frequent fractionation of the genome into several microspores of different sizes. In Brachiaria, new cultivars must be apomictic to fix the genotype. However, Brachiaria is a pseudogamous apomict, and viable gametes are necessary to produce viable seeds. Considering meiotic behavior, only two progenies are promising for advancement in the breeding program.

  4. Cytogenetic changes in the liver of progeny of irradiated male rats

    Energy Technology Data Exchange (ETDEWEB)

    Kropacova, K.; Slovinska, L.; Misurova, E. [P.J. Safarik Univ., Kosice (Slovakia)

    2002-06-01

    The transgenerational transmission of radiation damage of rat genom was studied on the basis of cytogenetic changes in somatic cells (hepatocytes). It was found, that the irradiation of rat males with dose of 3 Gy of gamma radiation caused latent cytogenetic damage to the liver, which was expressed during the course of an induced proliferation of hepatocytes (by partial hepatectomy) by lower proliferative activity and a high frequency of chromosomal aberrations. In the progeny of irradiated males (in the F{sub 1} generation), the radiation damage to DNA was manifested by similar changes, i.e. by lower proliferation activity and increase in ''spontaneous'' chromosomal aberration occurrence in liver regeneration after partial hepatectomy. Irradiating the progeny of irradiated males (the total radiation load of the progeny being 3 Gy+3 Gy) caused slighter changes in compared with irradiating the progeny of non-irradiated control males (the total radiation load of the progeny being 0 Gy+3 Gy), which suggests some kind of adaptive response, which was also found in other experimental systems and parameters. An analogous course of RNA and DNA quantitative changes in the liver of the F{sub 0} and F{sub 1} generations of rats confirms the partial transmission of radiation damage of genom to the progeny. (author)

  5. Effect of pollination mode on progeny of Panicum coloratum var. makarikariense: Implications for conservation and breeding

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    Lorena V. Armando

    2017-09-01

    Full Text Available Panicum coloratum var. makarikariense, a perennial grass native to Africa, is adapted to a wide range of soil and climatic conditions with potential to be used as forage in tropical and semi-arid regions around the world. Our objective was to understand how the pollination mode affects viable seed production and further survival of the progeny. We evaluated self- and open-pollinated progenies from different accessions by measuring the seed production of the parents and their germination performance, germination rate and seedling survival. Parents and progeny were also fingerprinted with Simple Sequence Repeats (SSR. Progeny produced through open-pollination resulted in significantly more filled seeds and superior seedling survival than self-pollination. These results indicate that accessions studied here rely heavily on cross-pollination, whereas the contribution of self-pollinated offspring to the population is likely to be low. SSR profiles showed that, on average, 85% of the progeny (arising from cross-pollination possessed paternal specific markers and 100% of them were genetically different from the maternal genotype. All plants examined had 4x = 36 chromosomes. Overall, our findings indicate that var. makarikariense is able to generate highly polymorphic progeny through segregation and recombination. This study provides reference information for the formulation of appropriate strategies for pasture germplasm management, conservation and development of breeding programs. 

  6. Effects of Dietary Supplementation of Dried Distillers Grain with Solubles (DDGS and Yucca (Yucca schidigera on Broiler Performance, Carcass Traits, Intestinal Viscosity and Marketing

    Directory of Open Access Journals (Sweden)

    Savaş Sariozkan

    2016-01-01

    Full Text Available This study was conducted to determine the effects of dietary supplementation of dried distillers’ grain with soluble (DDGS and yucca (Yucca schidigera on broiler performance, intestinal viscosity, carcass traits, and marketing. A total of 360, 21-d-old male broiler chickens were divided into 4 groups as 1: Control (C, corn based diet, without DDGS and yucca (Y supplementation, 2: DDGS (30%, 3: C + Y (120 mg/kg Yucca and 4: DDGS (30% + Y (120 mg/kg with 6 replicates (15 chicks x 6 replicates. The study was performed between 21 to 42 days of age. As a result, there were no significant differences among the groups in terms of body weight, body weight gain, feed consumption, feed conversion ratio and mortality rate (P>0.05. The carcass traits and effects of different marketing type (whole sale or cutting parts on profit were compared. A slight decrease was determined in group 4 in terms of leg quarter ratio to cold carcass weight and carcass yield. Intestinal viscosity, bacterial counts and pH values (in duodenum and ileum were not different among the groups (P>0.05. The lowest production cost was determined in DDGS and DDGS+Y groups (P

  7. Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments: adverse effects of incorrect sampling of carcasses in pig classification.

    NARCIS (Netherlands)

    Engel, B.; Buist, W.G.; Walstra, P.; Olsen, E.; Daumas, G.

    2003-01-01

    Classification of pig carcasses in the European Community is based on the lean meat percentage of the carcass. The lean meat percentage is predicted from instrumental carcass measurements, such as fat and muscle depth measurements, obtained in the slaughter-line. The prediction formula employed is

  8. Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling

    Science.gov (United States)

    The purpose of this study was to evaluate neck skin (NS), whole carcass rinse (WCR), and whole carcass enrichment (WCE) sampling procedures for Salmonella isolation and serogroup from the same broiler carcass following either air or immersion chilling. Commercially processed and eviscerated broiler ...

  9. Impact of Adult Weight, Density, and Age on Reproduction of Tenebrio molitor (Coleoptera: Tenebrionidae)

    Science.gov (United States)

    The impact of adult weight, age, and density on reproduction of Tenebrio molitor L. (Coleoptera: Tenebrionidae) was studied. The impact of adult weight on reproduction was determined in two ways: 1) counting the daily progeny of individual adult pairs of known weight and analyzing the data with line...

  10. Production traits of artificially and naturally hatched geese in intensive and free-range systems - II: slaughter, carcass and meat quality traits.

    Science.gov (United States)

    Boz, M A; Sarıca, M; Yamak, U S

    2017-04-01

    1. This study investigates the slaughter, carcass and meat quality traits of artificially and naturally hatched geese in intensive and free-range production systems. 2. The study was conducted with 114 naturally hatched and 102 artificially hatched geese. From each replicate of the intensive and free-range systems, one female and one male goose were slaughtered at the ages of 14, 16 and 18 weeks (a total of 32 geese per slaughter week). 3. Artificially hatched geese had higher slaughter weights (5280 vs. 4404 g), carcass weights (3520 vs. 2863), dressing percentages (66.6-65.2% vs. 65.0-63.6%) and carcass part, feather and edible inner organ weights. The ratio of both edible inner organs and abdominal fat was higher in naturally hatched geese. Breast meat L*, a* and pH values and thigh meat dry matter values were higher in artificially hatched geese, whereas thigh meat b* and pH values were higher in naturally hatched geese. 4. Intensively reared geese had higher slaughter weights (4900 vs. 4783 g), carcass weights (3253 vs. 3130 g) and abdominal fat weights (280 vs. 250 g), as well as higher dressing percentages (66.3-64.9% vs. 65.3-63.9%). Breast meat b* and thigh meat L* values were higher in the intensive system, while breast and thigh pH values, dripping loss and cooking loss were higher in the free-range system. Water-holding capacity was higher in the intensive system. 5. In conclusion, artificially hatched, intensively reared geese had the highest slaughter weights; however, both artificially and naturally hatched geese raised in a free-range system reached acceptable slaughter weights and can thus be recommended for use with this type of production system.

  11. Restrição alimentar em caprinos: rendimento, cortes comerciais e composição da carcaça Feed restriction in goats: carcass yield, commercial cuts, and carcass composition

    Directory of Open Access Journals (Sweden)

    Enrique Alejandro Yáñez

    2006-10-01

    Full Text Available Com o objetivo de estudar o efeito da restrição alimentar sobre as características da carcaça de caprinos leiteiros, realizou-se um experimento utilizando 27 cabritos castrados da raça Saanen. Os animais (PV inicial de 20 kg foram distribuídos nos tratamentos alimentação à vontade e 30 e 60% de restrição, sendo abatidos aos 35 kg de PV. Foram avaliados o rendimento comercial e biológico, os cortes comerciais, a área de olho-de-lombo e a composição tecidual da perna. O rendimento biológico não foi afetado pela restrição alimentar, mas o comercial diminuiu com o aumento da restrição. A elevação no nível de restrição alimentar promoveu diminuição do lombo e da 6ª a 13ª costelas e aumento da paleta e do pescoço, proporcionalmente à meia-carcaça. A proporção de ossos aumentou e a de gordura total diminuiu com o aumento da restrição. O tecido muscular não foi afetado pela restrição. A restrição alimentar de até 30% não prejudicou a qualidade da carcaça de caprinos leiteiros.Twenty-seven Saanen male kids averaging 20 kg of body weight (BW at the beginning of the trial were used to study the effects of feed restriction on carcass characteristics. Animals were assigned to one of the following three treatments: control (fed ad libitum, 30 or 60% of feed restriction. A completely randomized design was used and data were submitted to regression analysis; animals were slaughtered when they reached 35 kg of BW. The following traits were measured in this trial: carcass commercial and biological yields, commercial cuts, tissue composition of hind leg, rib eye area (REA, and carcass compactness. Increasing feed restriction reduced carcass and commercial cut weights as well as loin and fat proportions in the carcass. Conversely, proportions of bone, neck, and shoulder clod all increased when the feed restriction went from 0 to 60%. Muscle tissue proportion was not changed by feed restriction in this study. It can be

  12. Effect of feeding some West African browse foliages on growth and carcass composition in sheep.

    Science.gov (United States)

    Ouédraogo-Koné, Salifou; Kaboré-Zoungrana, Chantal Y; Ledin, Inger

    2009-10-01

    The effect of feeding foliage from Afzelia africana, Pterocarpus erinaceus or Khaya senegalensis on growth performance was evaluated using 32 West African Djallonké rams of about 8 months of age and with a mean initial body weight (BW) of 16.1 kg. The animals were randomly assigned to four groups of 8 animals and the experiment lasted for 13 weeks. All the animals received the same amount of hay from Andropogon gayanus and maize bran (200 g/day each) and dried foliage ad libitum. The control group was fed cottonseed cake in restricted amounts. The animals were able to consume higher amounts of A. africana than of P. erinaceus and K. senegalensis. There was no significant difference in growth rate between sheep offered A. africana or P. erinaceus, 62.9 and 58.8 g/d, respectively, but sheep offered K. senegalensis had a lower average daily gain, 48 g/day (P erinaceus and K. senegalensis had similar carcass characteristics and dressing percentage but lower fasted BW, empty BW, carcass weight and dressing percentage (P < 0.05) than sheep offered A. africana. These tree species can provide valuable feed during periods of feed shortage in the humid and sub-humid zones.

  13. Effect of floor type on carcass and meat quality of pen raised growing rabbits

    Directory of Open Access Journals (Sweden)

    Alessandro Dal Bosco

    2015-03-01

    Full Text Available The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126 were randomly sorted into 3 groups and housed in pens with different floor types: plastic-mesh, deep-litter straw or wire-mesh. Slaughter weight, carcass and its parts’ weight, meat (Longissimus thoracis et lumborum [LL] muscle and hind leg pH and colour, oxidative status and fatty acid profile were measured and correlations calculated. The deep-litter straw rabbits showed the lowest pHu and b* values of LL muscle and oxidation of the both muscles. The fatty acid profile of LL muscle of deep-litter straw rabbits showed a higher percentage of monounsaturated fatty acids and long chain n-3 polyunsaturated (PUFA fatty acids, whereas the content of  18:2n-6 and total PUFA was lower. We concluded that housing the growing rabbits on wire- or plastic-mesh floors showed no substantial differences, while housing rabbits on deep-litter negatively affected certain qualitative traits.

  14. Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines

    Directory of Open Access Journals (Sweden)

    S Rondelli

    2003-12-01

    Full Text Available The aim of this work was to evaluate sex effect on behavior of two commercial broilers lines. Productive parameters, carcass composition and yield, amount and quality of fat deposited in the meat and skin and total body fat were studied. A completely randomized design with four treatments (MR-Male Ross, HR-Female Ross, MAF-Male Avian Farm and HAF-Female Avian Farm and eight repetitions of 40 chickens was used. Animals received water and food ad libitum. After 50 days, two birds (a male and a female per repetition were chosen at random and slaughtered for carcass evaluation. Samples of breast, leg, skin and abdominal fats were analyzed to determine the percentage of intramuscular fat, total cholesterol and fatty acid composition. The Ross line showed higher final weight and weight gain, better intake and feed conversion rate. Also, it was observed that females of both lines had similar results in relation to these parameters. Better yield of breast with bone was found in Ross males and females. In relation to legs and thigh, Ross males showed better results and no differences were observed among females of both lines. Males deposited less fat than females. Finally, differences in percentage of intramuscular fat, content of cholesterol in breast with skin, leg with skin and skin, percentage of saturated, mono and polyunsaturated fatty acids were observed between sex and lines.

  15. Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Mohammadreza Poorghasemi

    2013-05-01

    Full Text Available This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308 were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietary treatments consisted of 4% added fat from three different sources and their combination as follows: T, diet containing 4% tallow; CO, diet containing 4% canola oil; SFO, diet containing 4% sunflower oil; TCO, diet containing 2% tallow+2% canola oil; TSFO, diet containing 2% tallow+2% sunflower oil. Dietary fat type affected significantly BW and gain as well as feed efficiency in birds fed the TCO diets compared with those fed the other diets. Dietary fat type also modified meat yield, resulting in a higher breast and drumstick yields in the birds fed TCO and TSFO diets, respectively. Most of internal organ relative weights and small intestine measurements were not influenced by dietary treatments, except for the abdominal fat pad weight that was lower in birds fed SFO and for small intestinal length that was influenced by fat source. Results from the current study suggested that the supplementation with a combination of vegetable and animal fat sources in broiler diet supported positively growth performance and carcass parameters.

  16. Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

    Directory of Open Access Journals (Sweden)

    Vinicius Cunha Barcellos

    2017-09-01

    Full Text Available This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Nellore steers finished in pastures (n = 10 and 20-month old Angus vs. Nellore bulls finished in feedlot (n = 10. Final body weight, carcass weight, characteristics, conformation and fat thickness, were higher (p 0.05 throughout the ageing period for the Angus vs. Nellore bulls, but higher in meat from the Nellore steers (p 0.05 on meat a* value (redness. Likewise, ageing time had no effect on a* in both genetic groups, and genetic group had no effect (p > 0.05 on meat b* value (yellowness. On the other hand, b* was increased after day 7 of ageing for the bulls from the two genetic groups. Thawing and cooking losses were lower for Nellore steers after day 7 of aging (p 0.05 on lipid oxidation; however, lipid oxidation increased after day7. Meat from Nellore steers contained a higher percentage of saturated fatty acids (SFA, a lower percentage of unsaturated (UFA and monounsaturated fatty acids (MUFA and a similar percentage of polyunsaturated fatty acids (PUFA than the meat from Angus vs. Nellore bulls. Intramuscular fat from Nellore steers had a more favourable n-6:n-3 fatty acid ratio than that from Angus vs. Nellore bulls (4.37 vs. 11.45, respectively. Tenderness, flavour and overall acceptability were higher (p < 0.001 for meats of the Nellore steers, regardless of ageing time (1, 4, 7 and 14 days.

  17. Estimates of genetic parameters for carcass measures of body composition and growth in swine.

    Science.gov (United States)

    Bereskin, B; Steele, N C

    1988-10-01

    Records for pigs included in an experiment on reciprocal recurrent selection conducted from 1956 through 1971 at the USDA Beltsville Agriculture Research Center were analyzed to obtain estimates of heritabilities and genetic correlations and to derive prediction equations for estimating weight of lean cuts (WTLC) and percentage of lean cuts of shrunk slaughter weight (LCPC). Lean cuts growth rate (LCGR) was then estimated as WTLC/age of pig at slaughter. The base population consisted of two unrelated crossbred strains. A total of 1,294 records of F1 and F2 crossbred pigs were analyzed with one barrow and one gilt from each litter. Estimates of heritabilities and genetic correlations were computed with sire components of variance and covariance from a nested analysis of variance with an assumed model of years, strain-lines within years, sire within strain-lines, dams within sires and residual. Degrees of freedom were 307 for sires in strain-lines, 270 for dams in sires and 646 for residual. Heritability (h2) estimates were .42 +/- .13, .41 +/- .13 and .27 +/- .18 for WTLC, LCPC and LCGR, respectively, and .71 +/- .16, .38 +/- .13, .31 +/- .13 and .25 +/- .15 for carcass length, average backfat thickness, longissimus muscle area and ADG in BW, respectively. These estimates were apparently the first published genetic estimates involving LCGR based on carcass data. It was recommended that prediction equations to estimate WTLC, LCPC and LCGR for use in swine testing programs be derived from current meat-type pigs.

  18. Performance, carcass and meat quality of pigs fed diets with antioxidants and ractopamina

    Directory of Open Access Journals (Sweden)

    Roberta Abrami Monteiro Silva

    2014-02-01

    Full Text Available The objective was evaluated the effects of the use of additives antioxidants associated or not with ractopamine in feed for finishing pigs. Were used 51 crossbred pigs, 27 barrows and 24 females with initial weight of 83.38 kg. Three experimental treatments were established based on the inclusion of two complexes to feed: complex 1 (4g de vitamin E + 1g de vitamin C/kg of product and complex 2 (0.2g de ractopamine + 4g de vitamin E + 2g de vitamin C/kg of product, defining the ration control (free of complexes, ration control + complex 1 (0.1% and ration control + complex 2 (0.05%. The experimental design was blocked randomically, presenting a factorial model 3x2 (3 treatments and 2 sexes. Were observed difference (P<0.05 for daily feed intake, feed, hot and cold carcass weight to the treatment with ractopamine. The values of vitamin E in meat were higher (P <0.05 in muscle of animals in groups receiving the vitamin. There was a difference (P <0.05 in the values of oxidation and marbling in the treatments with antioxidant. The inclusion of ractopamine, with the antioxidants, resulted in improvement in performance and carcass characteristics, and supplementation with the antioxidant, alone, showed improvement in parameters related to meat quality

  19. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets.

    Science.gov (United States)

    Carvalho, V B; Leite, R F; Almeida, M T C; Paschoaloto, J R; Carvalho, E B; Lanna, D P D; Perez, H L; Van Cleef, E H C B; Homem Junior, A C; Ezequiel, J M B

    2015-12-01

    In this study, we evaluated the effects of total corn replacement with crude glycerin on carcass characteristics and meat quality of feedlot lambs fed high-concentrate diets with low starch. Forty non-castrated Santa Ines lambs (23.5 ± 3.56 kg BW) were assigned to a randomized complete block design with five dietary treatments: 0%, 7.5%, 15%, 22.5%, or 30% crude glycerin, replacing corn. Animals were slaughtered at a BW of 38 kg after 72 ± 20 days. The addition of up to 30% crude glycerin reduced carcass weight and yield (P ≤ 0.02). Odd-chain fatty acids, oleic, palmitoleic, total unsaturated, and monounsaturated fatty acids were increased (P ≤ 0.01) while CLA tended to increase in glycerin-fed lambs (P = 0.06). Crude glycerin decreased stearic, palmitic, transvaccenic, total saturated fatty acids, and atherogenicity index (P glycerin in low-starch diets reduced carcass weights, nevertheless improved meat quality by increasing unsaturated and odd-chain fatty acid contents. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens.

    Science.gov (United States)

    Felício, A M; Boschiero, C; Balieiro, J C C; Ledur, M C; Ferraz, J B S; Moura, A S A M T; Coutinho, L L

    2013-01-24

    In the past, the focus of broiler breeding programs on yield and carcass traits improvement led to problems related to meat quality. Awareness of public concern for quality resulted in inclusion of meat quality traits in the evaluation process. Nevertheless, few genes associated with meat quality attributes are known. Previous studies mapped quantitative trait loci for weight at 35 and 42 days in a region of GGA4 flanked by the microsatellite markers, MCW0240 and LEI0063. In this region, there are 2 fibroblast growth factor binding protein (FGFBP) genes that play an important role in embryogenesis, cellular differentiation, and proliferation in chickens. The objective of this study was to identify and associate single nucleotide polymorphisms (SNPs) in FGFBP1 and FGFBP2 with performance, carcass, and meat quality in experimental and commercial chicken populations. In the commercial population, SNP g.2014G>A in FGFBP1 was associated with decreased carcass weight (P A in FGFBP2 was associated with thawing loss and meat redness content (P meat redness content. The diplotypes were associated with thawing loss, lightness, and redness content. The SNPs evaluated in the present study may be used as markers in poultry breeding programs to aid in improving growth and meat quality traits.