WorldWideScience

Sample records for plastic food packaging

  1. Plastic food packaging and health

    Directory of Open Access Journals (Sweden)

    Raika Durusoy

    2011-02-01

    Full Text Available Plastics have a wide usage in our daily lives. One of their uses is for food packaging and food containers. The aim of this review is to introduce different types of chemicals that can leach from food packaging plastics into foods and cause human exposure and to mention their effects on health. The types of plastics were reviewed under the 13 headings in Turkish Codex Alimentarius and plastics recycling symbols were provided to enable the recognition of the type of plastic when applicable. Chemicals used during the production and that can cause health risks are investigated under the heading of the relevant type of plastic. The most important chemicals from plastic food packaging that can cause toxicity are styrene, 1,3-butadiene, melamine, formaldehyde, acrylamide, di-2-ethylhexyl phthalate, di-2-ethylhexyl adipate, vinyl chloride and bisphenol A. These chemicals have endocrine disrupting, carcinogenic and/or development disrupting effects. These chemicals may leach into foods depending on the chemical properties of the plastic or food, temperature during packaging, processing and storage, exposure to UV and duration of storage. Contact with fatty/oily or acidic foods, heating of the food inside the container, or drinking hot drinks from plastic cups, use of old and scratched plastics and some detergents increase the risk of leaching. The use of plastic containers and packaging for food and beveradges should be avoided whenever possible and when necessary, less harmful types of plastic should be preferred. [TAF Prev Med Bull 2011; 10(1.000: 87-96

  2. Thin-Film Coated Plastic Wrap for Food Packaging

    Directory of Open Access Journals (Sweden)

    Hsin-Yu Wu

    2017-07-01

    Full Text Available In this study, the antimicrobial property and food package capability of polymethylpentene (PMP substrate with silicon oxdie (SiOx and organic silicon (SiCxHy stacked layers deposited by an inductively coupled plasma chemical vapor deposition system were investigated. The experimental results show that the stacked pair number of SiOx/SiCxHy on PMP is limited to three pairs, beyond which the films will crack and cause package failure. The three-pair SiOx/SiCxHy on PMP shows a low water vapor transmission rate of 0.57 g/m2/day and a high water contact angle of 102°. Three-pair thin-film coated PMP demonstrates no microbe adhesion and exhibits antibacterial properties within 24 h. Food shelf life testing performed at 28 °C and 80% humidity reports that the three-pair thin-film coated PMP can enhance the food shelf-life to 120 h. The results indicate that the silicon-based thin film may be a promising material for antibacterial food packaging applications to extend the shelf-life of food products.

  3. Thin-Film Coated Plastic Wrap for Food Packaging.

    Science.gov (United States)

    Wu, Hsin-Yu; Liu, Ting-Xuan; Hsu, Chia-Hsun; Cho, Yun-Shao; Xu, Zhi-Jia; Liao, Shu-Chuan; Zeng, Bo-Han; Jiang, Yeu-Long; Lien, Shui-Yang

    2017-07-18

    In this study, the antimicrobial property and food package capability of polymethylpentene (PMP) substrate with silicon oxdie (SiOx) and organic silicon (SiCxHy) stacked layers deposited by an inductively coupled plasma chemical vapor deposition system were investigated. The experimental results show that the stacked pair number of SiOx/SiCxHy on PMP is limited to three pairs, beyond which the films will crack and cause package failure. The three-pair SiOx/SiCxHy on PMP shows a low water vapor transmission rate of 0.57 g/m²/day and a high water contact angle of 102°. Three-pair thin-film coated PMP demonstrates no microbe adhesion and exhibits antibacterial properties within 24 h. Food shelf life testing performed at 28 °C and 80% humidity reports that the three-pair thin-film coated PMP can enhance the food shelf-life to 120 h. The results indicate that the silicon-based thin film may be a promising material for antibacterial food packaging applications to extend the shelf-life of food products.

  4. Quality and safety aspects of reusable plastic food packaging materials : influence of reuse on intrinsic properties

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the

  5. Quality and safety aspects of reusable plastic food packaging materials : influence of reuse on intrinsic properties

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the inve

  6. Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic properties.

    Science.gov (United States)

    Jetten, J; de, Kruijf N

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the investigations into potential adulteration effects by reuse on the intrinsic properties of plastics in more detail. The plastic articles investigated were bottles of polyethylene terephthalate (PET) or polycarbonate (PC) and vending cups of polypropylene (PP). The influence of repeated use on the migration of plastic constituents, degradation products of plastic additives, barrier properties and surface characteristics were investigated. The overall conclusion was that the investigated intrinsic properties of the refillable articles were not significantly influenced by repeated use. Only the hydrophobicity of the refillable PC and PP articles seemed to be influenced by repeated washing. PC bottles washed 15 times were significantly less hydrophobic than unwashed bottles.

  7. Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

    Directory of Open Access Journals (Sweden)

    Hilda Duval Barros

    2011-06-01

    Full Text Available Poly-(vinyl chloride (PVC requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl adipate (DEHA and di-(2-ethylhexyl phthalate (DEHP. Toxic effects of DEHP have been observed by several authors. Phthalates are being replaced by alternative substances in PVC flexible products, because of their possible toxicological effects. DEHA is a substitute for phthalates widely used as a plasticizer in PVC materials for involving food. Some authors have shown that the exposure to DEHA also induces toxicity. A cross-sectional study was performed to identify which fatty foods carry the possibility of contamination by DEHP and DEHA. Eighteen different foods with at least 3% (m/m fat and the possibility of being wrapped in plastic film were determined. This study suggested that all foods were subject to contamination by DEHP and DEHA in those conditions - in decreasing consumption order of 96 to 22% in the convenience sample. New guidelines on the limits of DEHA and DEHP established by the Brazilian legislation, as additives in PVC film for packaging fatty food, are still relevant to ensure human health.

  8. Quality and safety aspects of reusable plastic food packaging materials : a European study to underpin future legislation

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de; Castle, L.

    1999-01-01

    The objective of this study was to develop a comprehensive package of quality assurance criteria for use by industry and regulatory authorities for ensuring the quality and safety-in-use (sensory, microbiological and chemical) of reused plastics for food packaging. The study included thermal

  9. Quality and safety aspects of reusable plastic food packaging materials : a European study to underpin future legislation

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de; Castle, L.

    1999-01-01

    The objective of this study was to develop a comprehensive package of quality assurance criteria for use by industry and regulatory authorities for ensuring the quality and safety-in-use (sensory, microbiological and chemical) of reused plastics for food packaging. The study included thermal degrada

  10. [Analysis of phthalates in plastic food-packaging bags by thin layer chromatography].

    Science.gov (United States)

    Chen, Hui; Wang, Yuan; Zhu, Ruohua

    2006-01-01

    The method for simultaneous determination of four phthalates, namely dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP) in plastic food-packaging bags by thin layer chromatography (TLC) was developed. The plastic food-packaging bags were extracted with ethanol by ultrasonication, then the mixture was filtrated through membrane (0.45 microm). The mixture of ethyl acetate-anhydrous ether-isooctane (1 : 4 : 15, v/v) was used as developing agent on the TLC silica gel plate for development. The filtered liquid was spotted on the TLC plate dealt by acetone, and detected with scanning wavelength of 275 nm and reference wavelength of 340 nm. The qualitative analysis of the phthalates was performed using the R(f) values of the chromatogram. The quantitative analysis was performed with external standard method. Good linearities were obtained for DMP, DEP, DBP and DEHP. The detection limits were 2.1 ng for DMP, 2.4 ng for DEP, 3.4 ng for DBP and 4.0 ng for DEHP. The relative standard deviations (RSDs) of the four phthalates were 2.8% - 3.5%. The recoveries of the four phthalate standards in real sample were 78.58% - 111.04%. The method presented has the advantages of high precision, high sensitivity, small sample size, and simple pretreatment . The method was used to detect the four phthalates in the food-packaging bags. The contents in real samples were close to the results by gas chromatography.

  11. 塑料食品包装的安全性分析%Security analysis of plastic food packaging

    Institute of Scientific and Technical Information of China (English)

    黎盛; 徐丹; 徐毅; 吴习宇

    2011-01-01

    台湾发生的塑化剂事件,再次引发了人们对食品安全的高度关注,同时也引发了人们对塑料食品包装安全的关心。塑料食品包装主要在材料本身、粘合剂和印刷油墨等三个方面对食品安全构成隐形威胁。塑料包装材料内部残留的有毒、有害物质,通过迁移、溶出影响所盛装食品的品质,从而导致食品安全问题。软包装复合薄膜的生产过程中所必须使用的溶剂型聚氨酯粘合剂存在一定的安全隐患,包装印刷油墨存在的色迁移和色渗透对食品安全存在危害等问题。对塑料食品包装的安全性进行分析,以期引发人们对绿色包装的重视和研究。%Taiwan plasticizing agent event had caused great concerns for food safety again,particularly for the safety of plastic food packaging. Plastic food packaging posed invisible threat to food security mainly from three aspects including the plastic food packaging materials themselves,the adhesives’ and the printing inks of plastic packaging. First,the residual toxic and hazardous substances migrating and dissoluting from the plastic packaging affected the food quality,resulting in food security issues. Second,the solvent-based polyurethane adhesives’ which had to be used in the production process of flexible packaging composite films bring risks in food security. And last,the color migration and penetration of packaging printing ink threaten the food security. Therefore,the safety of plastic food packaging was analyzed,in order to call more attention to green packaging.

  12. Estrogenic potency of food-packaging-associated plasticizers and antioxidants as detected in ERa and ERb reporter gene cell lines

    NARCIS (Netherlands)

    Veld, ter M.G.R.; Schouten, B.; Louisse, J.; Es, van D.S.; Saag, van der P.T.; Rietjens, I.M.C.M.; Murk, A.J.

    2006-01-01

    This study presents the estrogenic potency of 21 food-packaging-associated compounds determined for the first time, using two transfected U2-OS (human osteoblasts devoid of endogenous estrogen receptors) estrogen receptor (ER) alpha and beta cell lines. Six plasticizers and three antioxidants were s

  13. GREEN PLASTIC: A NEW PLASTIC FOR PACKAGING

    OpenAIRE

    Mr. Pankaj Kumar*, Sonia

    2016-01-01

    This paper gives a brief idea about a new type of plastic called as bio-plastic or green plastic. Plastic is used as a packaging material for various products, but this plastic is made up of non renewable raw materials. There are various disadvantages of using conventional plastic like littering, CO2 production, non-degradable in nature etc. To overcome these problems a new type of plastic is discovered called bio-plastic or green plastic. Bio-plastic is made from renewable resources and also...

  14. Antioxidant BHT Modelling Migration from Food Packaging of High Density Polyethylene Plastics into the Food Simulant

    Directory of Open Access Journals (Sweden)

    Chi Haitao

    2015-09-01

    Full Text Available Made of High Density Polyethylene (HDPE films containing antioxidant 2, 6-di-tert-butyl-p-cresol (BHT, film samples were manufactured by plastic extrusion equipment, 95% ethanol aqueous solution simulating liquid was used for stimulant, using High Performance Liquid Chromatography (HPLC for the long-term migration test of 4 kinds of HDPE films containing different concentrations of antioxidant BHT. The migration data were processed by using Weibull model and then the migration model was specific under experimental conditions. Migration model was setup using the migrating data by Weibull model to fitting real experimental data. Using empirical formula reported FDA model formula and the diffusion coefficient constant D, calculated by the FDA model. Two kinds of model numerical after compared according to FDA model transfer numerical literature that is far lower than the actual test migration value. According to the actual test migration value, Weibull model numerical and experimental tests that the migration software fitting values are consistent.

  15. [Study of relationship between consumption of potassium permanganate and total organic carbon on plastic kitchen utensils, food packages and toys].

    Science.gov (United States)

    Ohno, Hiroyuki; Suzuki, Masako; Mutsuga, Motoh; Kawamura, Yoko

    2009-10-01

    Consumption of potassium permanganate and total organic carbon (TOC) were investigated as indices of total organic matter migrated into water from plastic kitchen utensils, food packages and toys for children. The samples were soaked in water at 60 or 95 degrees C for 30 min for kitchen utensils and food packages, and at 40 degrees C for 30 min for toys and the eluates were examined, using the two indices. The quantitation limits were both 0.5 microg/mL. Among 97 kitchen utensils and food packages tested, consumption of potassium permanganate and TOC were 0.5-10.9 microg/mL and ND-18.9 microg/mL for polyvinyl chloride (PVC) tea-pot spouts and nylon kitchen utensils, respectively. Among 32 toys tested, the levels were 0.8-45.5 microg/mL and 0.5-8.9 microg/mL from PVC toys and block toys made by ethylene vinyl acetate resin. The levels for other samples were very low. There were large discrepancies between consumption of potassium permanganate and TOC for some PVC products and nylon kitchen utensils. The cause may be a marked difference of the oxidation decomposition rate by potassium permanganate, depending on the kind of organic matter that migrated from the plastics.

  16. [Determination of 46 plasticizers in food contact polyvinyl chloride packaging materials and their migration into food simulants by gas chromatography-mass spectrometry].

    Science.gov (United States)

    Guo, Chunhai; Bo, Haibo; Duan, Wenzhong; Jia, Haitao; Chen, Ruichun; Ma, Yusong; Ai, Lianfeng

    2011-01-01

    A gas chromatography-mass spectrometry (GC-MS) method was developed for the determination of 46 plasticizers in food contact polyvinyl chloride (PVC) packaging materials and their migration into food simulants, i. e. water, 3% acetic acid, 10% ethanol and olive oil. Plasticizers in the PVC packaging materials, aqueous food simulants and olive oil food simulants were extracted by the dissolution-precipitation, liquid-liquid extraction and gel permeation chromatography (GPC) approaches, respectively. The extracts were analyzed by GC-MS in selective ion monitoring (SIM) mode and quantified using the external standard method. The cal-ibration curves were linear in the ranges of 0.1-2.0 mg/L with the correlation coefficients of 0.9910-0. 999 9. The limits of detection were from 0. 005 mg/kg to 0. 05 mg/kg ( S/N = 5 ). The recoveries at 3 spiked levels were 69.51%-107. 21% and the relative standard deviations (RSDs n = 6) ranged from 3.53% to 18.95%. These results show that this method is fast, sensitive and accurate for the qualitative and quantitative determination of plasticizers in food contact plastic products and 4 types of food simulants.

  17. Understanding External Plasticization of Melt Extruded PHBV-Wheat Straw Fibers Biodegradable Composites for Food Packaging

    OpenAIRE

    Martino, Lucrezia; Berthet, Marie-Alix; Gontard, Nathalie

    2015-01-01

    The objective of this work is to get further knowledge on the external plasticization mechanisms of melt extruded polyhydroxyl-3-butyrate-co-3-valerate (PHBV) when combined with wheat straw fibers (WSF). Different types of biodegradable substances, all authorized for food contact according to the European regulation, i.e., acetyltributyl citrate (ATBC), glycerol triacetate (GTA) and (PEG) at different molecular weights, were tested at different percentages (5, 10 and 20 wt %). Thermal and mec...

  18. Determination of Polymer Additives-Antioxidants, Ultraviolet Stabilizers, Plasticizers and Photoinitiators in Plastic Food Package by Accelerated Solvent Extraction Coupled with High-Performance Liquid Chromatography.

    Science.gov (United States)

    Li, Bo; Wang, Zhi-Wei; Lin, Qin-Bao; Hu, Chang-Ying; Su, Qi-Zhi; Wu, Yu-Mei

    2015-07-01

    An analytical method for the quantitative determination of 4 antioxidants, 9 ultraviolet (UV) stabilizers, 12 phthalate plasticizers and 2 photoinitiators in plastic food package using accelerated solvent extraction (ASE) coupled with high-performance liquid chromatography-photodiode array detector (HPLC-PDA) has been developed. Parameters affecting the efficiency in the process such as extraction and chromatographic conditions were studied in order to determine operating conditions. The analytical method of ASE-HPLC showed good linearity with good correlation coefficients (R ≥ 0.9833). The limits of detection and quantification were between 0.03 and 0.30 µg mL(-1) and between 0.10 and 1.00 µg mL(-1) for 27 analytes. Average spiked recoveries for most analytes in samples were >70.4% at 10, 20 and 40 µg g(-1) spiked levels, except UV-9 and Irganox 1010 (58.6 and 64.0% spiked at 10 µg g(-1), respectively), the relative standard deviations were in the range from 0.4 to 15.4%. The methodology has been proposed for the analysis of 27 polymer additives in plastic food package. © The Author 2014. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  19. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.

    Science.gov (United States)

    Sanyang, M L; Sapuan, S M; Jawaid, M; Ishak, M R; Sahari, J

    2016-01-01

    In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications.

  20. 基于食品安全的塑料食品包装设计研究%Plastic Food Packaging Design Research Based on Food Safety

    Institute of Scientific and Technical Information of China (English)

    张继斌

    2016-01-01

    Food packaging determines the food quality and safety in the circulation process condition. There-fore, the packaging material and technology can better guarantee food quality, which prolong its storage time in safety. This paper focused on the food safety issues based on the food is easy to be affected with damp. The food moisture-proof packaging storage time prediction model was proposed. The model was used for analyzing the damp time and the balance state of moisture absorption, which provd its feasibility. Finally according to the structure and function of the food plastic packaging design demand, proposed a kind of food packaging system software design and development methods.%食品包装决定了食品在流通过程中的质量及安全状况,因此研究包装材料及技术,能够更好的保障食品质量,延长其在安全范围内的存储时间.针对食品易受潮这一具有代表性的食品安全问题进行研究,提出了食品防潮包装的存储时间预测模型,并使用该模型对膨化食品受潮时间及吸湿平衡状态进行计算分析,证明该模型的可行性.最后根据食品塑料包装设计的结构及功能需求,提出一种食品包装系统软件设计及开发的方法.

  1. Progress of Plastic Food Packaging Safety Research%塑料食品包装材料安全性研究现状

    Institute of Scientific and Technical Information of China (English)

    秦蓓

    2011-01-01

    介绍了塑料食品包装材料中的污染物种类、污染物的分析方法以及污染物迁移到食品中的迁移模型。指出塑料包装带来的食品污染问题已经引起了世界各国的重视,各个国家纷纷制定了相应的法规以确保食品安全,最后指出了我国安全型塑料食品包装材料的研究方向。%The contaminations in plastic materials for food packaging,the analysis methods for contaminations,and the migration models of contaminations into foods were introduced.It was concluded that food pollution problems caused by plastic food packaging have already attracted attention around the world;legislations and safety regulations have been established to ensure food safety in each country.The research directions of safe plastic food packaging in our country were put forward.

  2. Microelectronics plastic molded packaging

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, D.R. [Ktech Corp., Albuquerque, NM (United States); Palmer, D.W.; Peterson, D.W. [Sandia National Lab., Albuquerque, NM (United States)] [and others

    1997-02-01

    The use of commercial off-the-shelf (COTS) microelectronics for nuclear weapon applications will soon be reality rather than hearsay. The use of COTS for new technologies for uniquely military applications is being driven by the so-called Perry Initiative that requires the U.S. Department of Defense (DoD) to accept and utilize commercial standards for procurement of military systems. Based on this philosophy, coupled with several practical considerations, new weapons systems as well as future upgrades will contain plastic encapsulated microelectronics. However, a conservative Department of Energy (DOE) approach requires lifetime predictive models. Thus, the focus of the current project is on accelerated testing to advance current aging models as well as on the development of the methodology to be used during WR qualification of plastic encapsulated microelectronics. An additional focal point involves achieving awareness of commercial capabilities, materials, and processes. One of the major outcomes of the project has been the definition of proper techniques for handling and evaluation of modern surface mount parts which might be used in future systems. This program is also raising the familiarity level of plastic within the weapons complex, allowing subsystem design rules accommodating COTS to evolve. A two year program plan is presented along with test results and commercial interactions during this first year.

  3. Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

    Science.gov (United States)

    Dury-Brun, Cécile; Lequin, Sonia; Chalier, Pascale; Desobry, Stéphane; Voilley, Andrée

    2007-02-21

    The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 degrees C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage were similar for the same packaging film. The plastic film was the highest barrier, whereas calendering and coating treatments applied to treated papers decreased effectively their permeability. An opposite trend was observed for aroma compound sorption into packaging films during storage.

  4. Void-Free Lid for Food Packaging

    Science.gov (United States)

    Watson, C. D.; Farris, W. P.

    1986-01-01

    Flexible cover eliminates air pockets in sealed container. Universal food-package lid formed from flexible plastic. Partially folded, lid unfolded by depressing center portion. Height of flat portion of lid above flange thereby reduced. Pressure of food against central oval depression pops it out, forming dome that provides finger grip for mixing contents with water or opening lid. Therefore food stays fresh, allows compact stacking of partially filled containers, and resists crushing. Originally developed for packaging dehydrated food for use in human consumption on Space Shuttle missions. Other uses include home canning and commercial food packaging.

  5. Food Nanotechnology - Food Packaging Applications

    Science.gov (United States)

    Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part, the impetus for this predicted growth is the ...

  6. Food Nanotechnology: Food Packaging Applications

    Science.gov (United States)

    Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part the impetus for this predicted growth is the e...

  7. Evaluation of chemical elements migration from food packaging plastics into food; Avaliacao da migracao de elementos quimicos das embalagens plasticas para alimentos

    Energy Technology Data Exchange (ETDEWEB)

    Kamiya, Adriana M.; Fulfaro, Roberto; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Supervisao de Radioquimica

    2000-07-01

    This work presents results of As, Cd, Co, Cr, Sb, Se, Sn, and Zn obtained in the analysis of plastics from food packing materials by instrumental neutron activation analysis. The radiometric method was also applied to evaluate the migration of Co and Sb from the plastic into the food simulant. The possible sources of the toxic elements in plastic materials and the advantages of radiometric method in the migration evaluation are discussed. (author)

  8. Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

    Science.gov (United States)

    Lambertini, Francesca; Di Lallo, Valentina; Catellani, Dante; Mattarozzi, Monica; Careri, Maria; Suman, Michele

    2014-09-01

    Primary aromatic amines (PAAs) can migrate from packaging into food from different sources such as polyurethanic adhesives used for the manufacture of multilayer films, which may contain residual aromatic isocyanates, or recycled paperboard, because of the presence of azo dyes in the printed paper massively used in the recycling process. In the present work, a reliable analytical method, exploiting a conventional high-performance liquid chromatography-(selected ion monitoring)-mass spectrometry system, for PAAs compliance assessment in food contact materials was developed as an effective alternative to the current standard spectrophotometric one, moving in this way from the screening to the accurate and selective quantitation perspective for the analysis of PAAs both in aqueous and acidic food simulants. The main validation parameters were verified achieving very satisfactory results in terms of linearity range, limit of detection (ranging from 0.1 to 1.0 µg kg(-1)) and quantitation (ranging from 0.1 to 3.6 µg kg(-1)), repeatability and accuracy. Suitability of the method was demonstrated for a wide range of commercial samples, chosen among different producers of the most common used food packaging plastic and paperboard categories and then analyzed to assess the risk related to PAAs migration. Finally, the method was also successfully exploited to monitor the evolution of potential PAAs migration during the industrial curing process of multilayer plastic laminates, prior to their release for delivery to the food industry end user.

  9. Food packaging history and innovations.

    Science.gov (United States)

    Risch, Sara J

    2009-09-23

    Food packaging has evolved from simply a container to hold food to something today that can play an active role in food quality. Many packages are still simply containers, but they have properties that have been developed to protect the food. These include barriers to oxygen, moisture, and flavors. Active packaging, or that which plays an active role in food quality, includes some microwave packaging as well as packaging that has absorbers built in to remove oxygen from the atmosphere surrounding the product or to provide antimicrobials to the surface of the food. Packaging has allowed access to many foods year-round that otherwise could not be preserved. It is interesting to note that some packages have actually allowed the creation of new categories in the supermarket. Examples include microwave popcorn and fresh-cut produce, which owe their existence to the unique packaging that has been developed.

  10. Natural biopolimers in organic food packaging

    Science.gov (United States)

    Wieczynska, Justyna; Cavoski, Ivana; Chami, Ziad Al; Mondelli, Donato; Di Donato, Paola; Di Terlizzi, Biagio

    2014-05-01

    Concerns on environmental and waste problems caused by use of non-biodegradable and non-renewable based plastic packaging have caused an increase interest in developing biodegradable packaging using renewable natural biopolymers. Recently, different types of biopolymers like starch, cellulose, chitosan, casein, whey protein, collagen, egg white, soybean protein, corn zein, gelatin and wheat gluten have attracted considerable attention as potential food packaging materials. Recyclable or biodegradable packaging material in organic processing standards is preferable where possible but specific principles of packaging are not precisely defined and standards have to be assessed. There is evidence that consumers of organic products have specific expectations not only with respect to quality characteristics of processed food but also in social and environmental aspects of food production. Growing consumer sophistication is leading to a proliferation in food eco-label like carbon footprint. Biopolymers based packaging for organic products can help to create a green industry. Moreover, biopolymers can be appropriate materials for the development of an active surfaces designed to deliver incorporated natural antimicrobials into environment surrounding packaged food. Active packaging is an innovative mode of packaging in which the product and the environment interact to prolong shelf life or enhance safety or sensory properties, while maintaining the quality of the product. The work will discuss the various techniques that have been used for development of an active antimicrobial biodegradable packaging materials focusing on a recent findings in research studies. With the current focus on exploring a new generation of biopolymer-based food packaging materials with possible applications in organic food packaging. Keywords: organic food, active packaging, biopolymers , green technology

  11. Food packaging and radiation sterilization

    Energy Technology Data Exchange (ETDEWEB)

    Kawamura, Yoko [Division of Food Additives, National Institute of Health Sciences, Tokyo (Japan)

    1998-12-31

    Radiation sterilization has several merits that it is a positively effective sterilization method, it can be used to sterilize low heat-resistant containers and high gas barrier films, and there is no possibility of residual chemicals being left in the packages. It has been commercially used in `Bag in a Box` and some food containers. The {gamma} ray and an electron beam are commonly used in radiation sterilization. The {gamma} ray can sterilize large size containers and containers with complex shapes or sealed containers due to its strong transmission capability. However, since the equipment tends to be large and expensive, it is generally used in off production lines. On the other hand, it is possible to install and electron beam system on food production lines since the food can be processed in a short time due to its high beam coefficient and its ease of maintenance, even though an electron beam has limited usage such as sterilizing relatively thin materials and surface sterilization due to the weak transmission. A typical sterilization dose is approximately 10-30 kGy. Direct effects impacting packaging materials, particularly plastics, include scission of polymer links, cross-linkage between polymers, and generating radiolysis products such as hydrogen, methane, aliphatic hydrocarbons, etc. Furthermore, under the existence of oxygen, the oxygen radicals generated by the radiation will oxidize and peroxidize polymer chains and will generate alcohol and carbonyl groups, which shear polymer links, and generate oxygen containing low molecular compounds. As a result, degradation of physical strength such as elongation and seal strength, generating foreign odor, and an increase in global migration values shown in an elution test are sometimes evident. The food packages have different shapes, materials, additives, number of microorganisms and purpose. Therefor the effects of radiation, the optimum dose and so on must be investigated on the individual package. (J.P.N.)

  12. Advances of bio-plastics in food packaging application%食品包装用生物塑料研究进展

    Institute of Scientific and Technical Information of China (English)

    何江川; 张睿; 王颖

    2011-01-01

    在白色污染和石油危机日趋严重的今天,具有生态友好特征和可持续性的生物基质-生物分解塑料有望替代 部分石油基塑料成为一种新型基础原材料,在农业、包装、生物医用等领域已开始显示出巨大的市场潜力.本文介绍 了聚乳酸、淀粉基塑料、聚羟基烷酸酯等几类最有可能率先实现产业化并用于食品包装材料的生物基质-生物分解塑 料,对其在食品包装材料应用方面所具有的优势和存在的问题进行了评价,并对目前国内外在这几类材料的生产和应 用技术及产业化等方面的最新进展进行了归纳.%Biomass- based biodegradable plastics characteristic of ecological concern and sustainability are expected to become a novel category of basic raw materials in a wide range of potential applications such as agriculture, packaging and biomedical ,when white pollution and oil crisis are increasingly serious today. The main categories of biomass- based biodegradable plastics, including poly( lactic acid), starch-based plastics and poly hydroxylalkanoates were introduced,which may most probably take the lead to be commercialized and used for food packaging. Their advantage and shortage in the application of food packaging were commented. The latest development of the manufacturing and applying techniques of these materials together with their industrialization status throughout the world was overviewed.

  13. Packaging food for radiation processing

    Science.gov (United States)

    Komolprasert, Vanee

    2016-12-01

    Irradiation can play an important role in reducing pathogens that cause food borne illness. Food processors and food safety experts prefer that food be irradiated after packaging to prevent post-irradiation contamination. Food irradiation has been studied for the last century. However, the implementation of irradiation on prepackaged food still faces challenges on how to assess the suitability and safety of these packaging materials used during irradiation. Irradiation is known to induce chemical changes to the food packaging materials resulting in the formation of breakdown products, so called radiolysis products (RP), which may migrate into foods and affect the safety of the irradiated foods. Therefore, the safety of the food packaging material (both polymers and adjuvants) must be determined to ensure safety of irradiated packaged food. Evaluating the safety of food packaging materials presents technical challenges because of the range of possible chemicals generated by ionizing radiation. These challenges and the U.S. regulations on food irradiation are discussed in this article.

  14. Bioderadable Polymers in Food Packaging

    OpenAIRE

    P.A.Pawar

    2013-01-01

    In recent years, there has been a marked increase in the interest in use of biodegradable materials in packaging. The principal function of packaging is protection and preservation of food from external contamination. This function involves retardation of deterioration, extension of shelf life, and maintenance of quality and safety of packaged food. Biodegradable polymers are the one which fulfill all these functions without causing any threat to the environment. The belief is that biodegrada...

  15. 食品塑料包装材料中邻苯二甲酸二(2-乙基己)酯的暴露评估%Exposure Assessment of Di(2-ethylhexyl)phthalate of Plastic Food Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    白艳红; 许珂; 赵电波

    2012-01-01

    This article mainly reviewed the nature, source, toxicity and hazard of di(2-ethylhexyl)phthalate, one of the phthalate plasticizers of food plastics packaging materials. Preventive measures and proposals for this reference were discussed to provide security for plastic food packaging materials, as well as for packed food security research.%文中主要综述了食品塑料包装材料所用邻苯二甲酸酯类增塑剂中,邻苯二甲酸二(2.乙基己)酯(DEHP)的性质、来源、毒性及危害.提出了预防措施和建议,为食品塑料包装材料的安全性以及包装食品的安全性的相关研究提供参考依据.

  16. Nanocomposite Sensors for Food Packaging

    Science.gov (United States)

    Avella, Maurizio; Errico, Maria Emanuela; Gentile, Gennaro; Volpe, Maria Grazia

    Nowadays nanotechnologies applied to the food packaging sector find always more applications due to a wide range of benefits that they can offer, such as improved barrier properties, improved mechanical performance, antimicrobial properties and so on. Recently many researches are addressed to the set up of new food packaging materials, in which polymer nanocomposites incorporate nanosensors, developing the so-called "smart" packaging. Some examples of nanocomposite sensors specifically realised for the food packaging industry are reported. The second part of this work deals with the preparation and characterisation of two new polymer-based nanocomposite systems that can be used as food packaging materials. Particularly the results concerning the following systems are illustrated: isotactic polypropylene (iPP) filled with CaCO3 nanoparticles and polycaprolactone (PCL) filled with SiO2 nanoparticles.

  17. Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil.

    Science.gov (United States)

    Kassouf, Amine; El Rakwe, Maria; Chebib, Hanna; Ducruet, Violette; Rutledge, Douglas N; Maalouly, Jacqueline

    2014-08-11

    Olive oil is one of the most valued sources of fats in the Mediterranean diet. Its storage was generally done using glass or metallic packaging materials. Nowadays, plastic packaging has gained worldwide spread for the storage of olive oil. However, plastics are not inert and interaction phenomena may occur between packaging materials and olive oil. In this study, extra virgin olive oil samples were submitted to accelerated interaction conditions, in contact with polypropylene (PP) and polylactide (PLA) plastic packaging materials. 3D-front-face fluorescence spectroscopy, being a simple, fast and non destructive analytical technique, was used to study this interaction. Independent components analysis (ICA) was used to analyze raw 3D-front-face fluorescence spectra of olive oil. ICA was able to highlight a probable effect of a migration of substances with antioxidant activity. The signals extracted by ICA corresponded to natural olive oil fluorophores (tocopherols and polyphenols) as well as newly formed ones which were tentatively identified as fluorescent oxidation products. Based on the extracted fluorescent signals, olive oil in contact with plastics had slower aging rates in comparison with reference oils. Peroxide and free acidity values validated the results obtained by ICA, related to olive oil oxidation rates. Sorbed olive oil in plastic was also quantified given that this sorption could induce a swelling of the polymer thus promoting migration.

  18. FLEXIBLE FOOD PACKAGING LABORATORY

    Data.gov (United States)

    Federal Laboratory Consortium — This laboratory contains equipment to fabricate and test prototype packages of many types and sizes (e.g., bags, pouches, trays, cartons, etc.). This equipment can...

  19. Bioderadable Polymers in Food Packaging

    Directory of Open Access Journals (Sweden)

    P.A.Pawar

    2013-01-01

    Full Text Available In recent years, there has been a marked increase in the interest in use of biodegradable materials in packaging. The principal function of packaging is protection and preservation of food from external contamination. This function involves retardation of deterioration, extension of shelf life, and maintenance of quality and safety of packaged food. Biodegradable polymers are the one which fulfill all these functions without causing any threat to the environment. The belief is that biodegradable polymer materials will reduce the need for synthetic polymer production (thus reducing pollution at a low cost, thereby producing a positive effect both environmentally and economically.

  20. 塑料食品包装中邻苯二甲酸酯类塑化剂含量调查%Investigation on the content of phthalate acid esters plasticizers in plastic food packaging

    Institute of Scientific and Technical Information of China (English)

    陈明; 商贵芹; 王红松

    2013-01-01

    Objective To understand the situation of 18 kinds of phthalic acid esters in plastic food packaging.Methods The contents of phthalic acid esters in 280 plastic food packaging of different materials were analyzed by gas chromatography-mass spectrometry (GC-MS) following standard GB/T 21928-2008.The samples were extracted ultrasonically with n-hexane,then separated by HP-5MS capillary column and detected by single quadrupole mass spectrometry.Retention time and characteristic ions were used as qualitative evidence,and external standard was used for quantification.Results The content of 18 kinds of phthalate in 95% of the 62 batches of PVC materials were qualified,all 82 batches of composite materials and 136 batches of other materials were qualified.Diethylhexylphthalate residues were detected,and seriously exceeded the standard limit in 3 polyvinyl chloride materials.Conclusion The phthalic acid esters exposure from plastic food packaging was low,while polyvinyl chloride materials put a potential health risk to human.Regulation and monitoring on phthalic acid esters in plastic food packaging should be strengthened.%目的 了解塑料食品包装中18种邻苯二甲酸酯的含量现状.方法 选取280批不同材质的塑料食品包装,依据GB/T 21928-2008《食品塑料包装材料中邻苯二甲酸酯的测定》采用气相色谱-质谱法进行检测.以正已烷为提取溶剂,超声波提取,采用HP-5MS石英毛细管柱(30 m×0.25 mm,0.25 μm)色谱柱程序升温分离,以保留时间和特征离子为定性依据,外标法定量.结果 62批聚氯乙烯材质的食品包装中18种邻苯二甲酸酯含量95%小于法规限量,82批复合材质和136批其它材质的食品包装中18种邻苯二甲酸酯含量100%小于法规限量,检出最多的是邻苯二甲酸二(2-乙基)己酯,3批聚氯乙烯材质的食品包装中邻苯二甲酸二(2-乙基)己酯严重超标.结论 塑料食品包装中邻苯二甲酸酯暴露水平较低,聚氯乙烯

  1. Development in the Active Packaging of Foods

    African Journals Online (AJOL)

    Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the ... mildly preserved convenience foods that ... antimicrobial packaging concepts, .... material needs to have an 02-barrier of.

  2. Food packaging design

    NARCIS (Netherlands)

    Dekker, M.

    2007-01-01

    'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment. Up-to-dat

  3. Scenarios study on post-consumer plastic packaging waste recycling

    NARCIS (Netherlands)

    Thoden van Velzen, E.U.; Bos-Brouwers, H.E.J.; Groot, J.J.; Bing Xiaoyun, Xiaoyun; Jansen, M.; Luijsterburg, B.

    2013-01-01

    We all use plastics on a daily basis. Plastics come in many shapes, sizes and compositions and are used in a wide variety of products. Almost all of the currently used plastic packaging are made from fossil resources, which are finite. The production of plastic packages causes environmental impacts,

  4. Scenarios study on post-consumer plastic packaging waste recycling

    NARCIS (Netherlands)

    Thoden van Velzen, E.U.; Bos-Brouwers, H.E.J.; Groot, J.J.; Bing Xiaoyun, Xiaoyun; Jansen, M.; Luijsterburg, B.

    2013-01-01

    We all use plastics on a daily basis. Plastics come in many shapes, sizes and compositions and are used in a wide variety of products. Almost all of the currently used plastic packaging are made from fossil resources, which are finite. The production of plastic packages causes environmental impacts,

  5. Bioplastics and food packaging: A review

    Directory of Open Access Journals (Sweden)

    Nafisa Jabeen

    2015-12-01

    Full Text Available Food packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O2, aroma compounds, tensile strength and tear strength. Meanwhile, they have many disadvantages like very low water vapour transmission rate and the major disadvantage is that they are non-biodegradable and result in environmental pollution. Keeping in view the non-renewable nature and waste disposal problem of petroleum, newer concept of use of bioplastics came into existence. Bioplastics of renewable origin are compostable or degradable by the enzymatic action of micro-organisms. Generally biodegradable polymers get hydrolysed into CO2, CH4, inorganic compounds or biomass. The use of bio-origin materials obtained through microbial fermentations, starch and cellulose has led to their tremendous innovative uses in food packaging in the last few years.

  6. Packaging systems for animal origin food

    Directory of Open Access Journals (Sweden)

    2011-03-01

    Full Text Available The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.

  7. SMART PACKAGING FOR FOOD PRESERVATION

    Directory of Open Access Journals (Sweden)

    Raquel Rodríguez-Sauceda

    2014-07-01

    Full Text Available One of the biggest challenges of the food industry is the preservation of its products, that is, to prevent them from being attacked by microorganisms that decompose them hauling economic losses and severe health damage to the consumer. Today, competition in the food industry is very high and any company that does not offer the quality products is doomed to fail. Consumers demand more and the industry still stands offering what is asked: quality, security and safety. The package, in addition to fulfilling its core functions is becoming a means of sophisticated interactions with content and a record of relevant information for both the end consumer and intermediate players in the value chain and concepts are born of active and intelligent packaging. A smart container is defined as a system that monitors the condition of the packaged product, being able to register and provide information about product quality or condition of the container, showing the possible "abnormal" practices that have suffered the product or the container during the entire supply chain, such as transportation or storage. These systems monitor the mechanisms of altered food due to physiological, chemical and biological processes that respond and communicate changes in the status of the product as time-temperature, Oxygen, Carbon dioxide, microbial growth, etc. There are different types of smart packaging such as time-temperature indicators, color indicators, indicators of pathogens and indicators of leaks, to name a few. Through literature review, arguments that demonstrate the usefulness and necessity of the use of smart packaging to preserve the quality and safety of the product it contains, from manufacturing to the time it is used by consumers were found, as these besides communicating or providing information about their state, acting as a marketing tool.

  8. Evaluation of element migration from food plastic packagings into simulated solutions using radiometric method; Avaliacao da migracao de elementos de embalagens plasticas de alimentos para solucoes simulantes pelo metodo radiometrico

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez [Escola SENAI ' Fundacao Zerrenner' , Sao Paulo, SP (Brazil)]. E-mail: vlcastro@dialdata.com.br; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)]. E-mail: mitiko@ipen.br; Wiebeck, Helio [Sao Paulo Univ., SP (Brazil). Escola Politecnica]. E-mail: hwiebeck@usp.br

    2005-07-01

    In the present study a radiometric method was established to determine the migration of elements from food plastic packagings to a simulated acetic acid solution. This radiometric method consisted of irradiating plastic samples with neutrons at IEA-R1 nuclear reactor for a period of 16 hours under a neutron flux of 10{sup 12} n cm{sup -2} s{sup -1} and, then to expose them to the element migration into a simulated solution. The radioactivity of the activated elements transferred to the solutions was measured to evaluate the migration. The experimental conditions were: time of exposure of 10 days at 40 deg C and 3% acetic acid solution was used as simulated solution, according to the procedure established by the National Agency of Sanitary Monitoring (ANVISA). The migration study was applied for plastic samples from soft drink and juice packagings. The results obtained indicated the migration of elements Co, Cr and Sb. The advantage of this methodology was no need to analyse the blank of simulantes, as well as the use of high purity simulated solutions. Besides, the method allows to evaluate the migration of the elements into the food content instead of simulated solution. The detention limits indicated high sensitivity of the radiometric method. (author)

  9. Polymer Composites for Intelligent Food Packaging

    Science.gov (United States)

    He, Jiating; Yap, Ray Chin Chong; Wong, Siew Yee; Li, Xu

    2015-09-01

    Over the last 50 years, remarkable improvements in mechanical and barrier properties of polymer composites have been realized. Their improved properties have been widely studied and employed for food packaging to keep food fresh, clean and suitable for consumption over sufficiently long storage period. In this paper, the current progress of science and technology development of polymer composites for intelligent food packaging will be highlighted. Future directions and perspectives for exploring polymer composites for intelligent food packaging to reveal freshness and quality of food packaged will also be put forward.

  10. Migração específica de antioxidante de embalagens plásticas para alimentos Specific migration of antioxidant from plastic packages for food

    Directory of Open Access Journals (Sweden)

    Leda Coltro

    2011-01-01

    Full Text Available O uso de aditivos em materiais plásticos é essencial para o processamento e desempenho dos plásticos, uma vez que os aditivos conferem características desejadas aos polímeros. No entanto, há restrições determinadas pela Agência Nacional de Vigilância Sanitária (ANVISA para as embalagens plásticas de alimentos, as quais devem ser avaliadas por meio de ensaios físicos, realizados por laboratório acreditado, para verificar se os requisitos estabelecidos pela ANVISA são atendidos. Sendo assim, o objetivo desse trabalho foi desenvolver metodologia que permita a avaliação da migração de 3-(3,5-di-terc-butil-4-hidroxifenil propionato de n-octadecila, antioxidante de nome comercial Irganox 1076, CAS 2082-79-3, presente em embalagens plásticas para contato com alimentos, empregando cromatografia líquida de alta eficiência. Esse estudo também teve como finalidade comprovar se o conteúdo de Irganox 1076 de amostras comerciais de filmes plásticos atende ao requisito de limite de migração específica estabelecido pela ANVISA para este aditivo. Os resultados obtidos indicam que a metodologia utilizada para os simulantes aquoso, ácido e gorduroso é satisfatória e adequada para a análise da migração específica do Irganox 1076, uma vez que todos os parâmetros necessários para a validação do método foram atingidos. As amostras de filme de PEBD e de EVA analisadas atendem ao limite de migração específica do Irganox 1076 para todos os simulantes avaliados.The use of additives in plastics is essential for the processing and performance of plastic products since the additives enhance the desired characteristics of the polymers. Nevertheless, there are restrictions established by the Brazilian Agency of Sanitary Surveillance (ANVISA for plastic packages intended to be in contact with foodstuffs which must be submitted to analyses at a proper laboratory in order to check the compliance with the requirements established

  11. Plasticizers effect on native biodegradable package materials

    Science.gov (United States)

    Cozar, Onuc; Cioica, Nicolae; Coţa, Constantin; Nagy, Elena Mihaela; Fechete, Radu

    2017-01-01

    Changes in intensity of some IR and Raman bands suggest the plasticizing - antiplasticizing effects of water and glycerol contents and a small increase of amorphous/crystalline ratio, too. The nuclear magnetic relaxation data show that the amorphous/crystalline ratio depends on amylose/amylopectin mobility and also by the place of their polymer chain segments. Thus the distributions of spin-spin (T2) relaxation times and the shift toward higher values of some T2 characteristic peaks show that the increasing of water and glycerol content in the starch package materials lead to the more mobile amylose and amylopectin polymer chain segments and the prevalence of amorphous regions in the prepared native corn starch samples.

  12. Use of Biopolymers in Antimicrobial Food Packaging

    Science.gov (United States)

    Recent outbreaks of foodborne illness and food recalls continue to push for innovative ways to inhibit microbial growth in foods. As an additional hurdle to food processes, antimicrobial food packaging can play an important role in reducing the risk of pathogen contamination of processed foods. In...

  13. Nanotechnology: An Untapped Resource for Food Packaging

    Directory of Open Access Journals (Sweden)

    Chetan Sharma

    2017-09-01

    Full Text Available Food commodities are packaged and hygienically transported to protect and preserve them from any un-acceptable alteration in quality, before reaching the end-consumer. Food packaging continues to evolve along-with the innovations in material science and technology, as well as in light of consumer's demand. Presently, the modern consumers of competitive economies demands for food with natural quality, assured safety, minimal processing, extended shelf-life and ready-to-eat concept. Innovative packaging systems, not only ascertains transit preservation and effective distribution, but also facilitates communication at the consumer levels. The technological advances in the domain of food packaging in twenty-first century are mainly chaired by nanotechnology, the science of nano-materials. Nanotechnology manipulates and creates nanometer scale materials, of commercial and scientific relevance. Introduction of nanotechnology in food packaging sector has significantly addressed the food quality, safety and stability concerns. Besides, nanotechnology based packaging intimate's consumers about the real time quality of food product. Additionally, nanotechnology has been explored for controlled release of preservatives/antimicrobials, extending the product shelf life within the package. The promising reports for nanotechnology interventions in food packaging have established this as an independent priority research area. Nanoparticles based food packages offer improved barrier and mechanical properties, along with food preservation and have gained welcoming response from market and end users. In contrary, recent advances and up-liftment in this area have raised various ethical, environmental and safety concerns. Policies and regulation regarding nanoparticles incorporation in food packaging are being reviewed. This review presents the existing knowledge, recent advances, concerns and future applications of nanotechnology in food packaging sector.

  14. Food Packaging Permeability Behaviour: A Report

    OpenAIRE

    Valentina Siracusa

    2012-01-01

    The use of polymer materials in food packaging field is one of the largest growing market area. Actually the optimization behaviour of packaging permeability is of crucial importance, in order to extend the food shelf-life and to reach the best engineering solution. Studying the permeability characterization of the different polymer material (homogeneous and heterogeneous polymer system) to the different packaging gases, in different environmental condition, is crucial to understand if the se...

  15. Storage and Handling of Commercially Packaged Foods

    OpenAIRE

    Villalba, Abigail; Boyer, Renee Raiden; Bazemore, Sherry

    2005-01-01

    Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure offers some guidelines to follow when buying, handling, and storing packaged foods.

  16. Determination of Thirteen Plasticizers in Food Plastic Packaging Materials by Capillary Column Gas Chromatography%食品包装材料中13种增塑剂的毛细管气相色谱法测定

    Institute of Scientific and Technical Information of China (English)

    马康; 汤福寿; 何雅娟; 刘菲

    2011-01-01

    A capillary column gas chromatographic method was developed for the separation and determination of thirteen plasticizers, including dimethyl phthalate acid ester(DMP), diethyl phthalate acid ester( DEP), dipropyl phthalate acid ester( DnPP), diisobutyl phthalate acid ester( DIBP), dibutyl phthalate acid ester( DBP), diamyl phthalate acid ester( DAP), bisphenol A( BIA), di-n-hexyl phthalate acid ester(DHP), butyl benzyl phthalate acid ester(BBP), di-2-ethylhexyl adipate (DEHA), di(2-ethylhexyl) phthalate acid ester(DEHP), dioctyl phthalate acid ester(DOP) and dinonyl phthalate acid ester(DNP) in plastic packaging materials for foodstuff. The analytes were extracted with hexane from samples by Soxhlet extraction technique, then purified by silica solid phase extraction. Three key factors such as rinse solvent, eluting solvent and eluting volume were optimized. Hexane and toluene ( 1: 1, by volume) were used as rinse solvents, 2 mL ethyl acetate was used as eluting solvent. After filtration, the eluate was determined by gas chromatography with flame ionization detector(GC/FID). The calibration curves of thirteen plasticizers were linear in the range of O. 1 - 1 000 mg/L with detection limits of 0. 005 - 0. 030 mg/L. The spiked recoveries ranged from 90% to 116% with relative standard deviations of 2. 2% -4. 9%. The method was successfully applied in the determination of plasticizers in plastic packaging materials for foodstuff.%建立了索氏提取、固相萃取净化浓缩、毛细管气相色谱法测定塑料食品包装材料中13种增塑剂的方法.优化了固相萃取淋洗剂、洗脱剂和洗脱剂体积等参数.样品经正己烷索氏提取后,用硅胶小柱净化浓缩.以正己烷-甲苯为淋洗剂,2 mL乙酸乙酯为洗脱剂.过滤后的洗脱液用气相色谱仪分析.结果显示,13种增塑剂在0.1~1000 mg/L范围内呈良好线性,检出限为0.005~O.030 mg/L.样品的加标回收率为90%~116%,相对标准偏差为2.2%~4.9%.

  17. Food Packaging Permeability Behaviour: A Report

    Directory of Open Access Journals (Sweden)

    Valentina Siracusa

    2012-01-01

    Full Text Available The use of polymer materials in food packaging field is one of the largest growing market area. Actually the optimization behaviour of packaging permeability is of crucial importance, in order to extend the food shelf-life and to reach the best engineering solution. Studying the permeability characterization of the different polymer material (homogeneous and heterogeneous polymer system to the different packaging gases, in different environmental condition, is crucial to understand if the selected material is adapted to the chosen food contact field. Temperature and humidity parameters are of crucial importance for food quality preservation, especially in real life situations, like food market, and house long-life use. The aim of this report was to collect information about the state of the art on the permeability characteristics of the polymer packages used on food field.

  18. Antimicrobial food packaging: potential and pitfalls

    Science.gov (United States)

    Malhotra, Bhanu; Keshwani, Anu; Kharkwal, Harsha

    2015-01-01

    Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers’ demand for natural and safe food products with stringent regulations to prevent food-borne infectious diseases. Antimicrobial packaging which is thought to be a subset of active packaging and controlled release packaging is one such promising technology which effectively impregnates the antimicrobial into the food packaging film material and subsequently delivers it over the stipulated period of time to kill the pathogenic microorganisms affecting food products thereby increasing the shelf life to severe folds. This paper presents a picture of the recent research on antimicrobial agents that are aimed at enhancing and improving food quality and safety by reduction of pathogen growth and extension of shelf life, in a form of a comprehensive review. Examination of the available antimicrobial packaging technologies is also presented along with their significant impact on food safety. This article entails various antimicrobial agents for commercial applications, as well as the difference between the use of antimicrobials under laboratory scale and real time applications. Development of resistance amongst microorganisms is considered as a future implication of antimicrobials with an aim to come up with actual efficacies in extension of shelf life as well as reduction in bacterial growth through the upcoming and promising use of antimicrobials in food packaging for the forthcoming research down the line. PMID:26136740

  19. 食品包装材料生态化发展下的非石油基降解塑料%Non-Petroleum Based Biodegradable Plastic with the Development of Ecologicalization in Food Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    戴宏民; 戴佩燕

    2015-01-01

    目前常用的非石油基降解塑料可分为全淀粉型、化学(人工)合成型和天然高分子(以淀粉为主)与合成高分子共混型3种类型。淀粉基生物降解塑料能完全生物降解,制成的薄膜具有良好的透明度、柔韧性、抗张强度,不溶于水,无毒,故市场占有率高,被广泛应用于食品包装、食品容器和一次性餐饮具等;聚乳酸生物降解塑料力学性能与聚丙烯相似,并具有与聚苯乙烯相似的光泽度、清晰度和加工性,同时具有无毒、无刺激性、强度高、易加工成型和优良的生物相容性等特点,是一种能够真正实现生态和经济双重效益的、发展速度最快的生物降解塑料;聚丁二酸丁二醇酯生物降解塑料综合性能优良,性价比合理,故在食品包装、一次性餐具、药品包装瓶、生物医用高分子材料以及汽车零部件等领域均具有良好的应用前景。非石油基降解塑料作为包装材料是必然趋势,其得到广泛应用的关键在于提高材料的改性技术与控制成本,同时须保证其对人体无毒无害,强调个性化,并注重提高市场接受度。%The current non-petroleum based biodegradable plastics could be divided into three types of starch, chemical (artificial) synthetic and natural polymers (based on starch), and synthetic polymer blend. Starch based biodegrad-able plastics could be completely biodegradable and be made into thin film with the advantages of good transparency, flexibility, tensile strength, water-insoluble and non-toxic features. Therefore the market share of starch based biodegrad-able plastics is big, and it is widely used in food packaging as food containers and disposable tableware. The biodegradable plastic mechanical property of polylactic acid is similar to that of polypropylene, and it has the glossiness, clarity and workability similar to those of poly propylene with characteristics of non

  20. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

    OpenAIRE

    Sanyang, M. L.; Sapuan, S. M.; Jawaid, M.; M. R. Ishak; J. Sahari

    2015-01-01

    In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water...

  1. Improvement in Space Food Packaging Methods Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Space Food Systems Laboratory's (SFSL) current Bulk Overwrap Bag (BOB) package, while simple and effective, leaves room for improvement. Currently, BOBs are...

  2. Applications of Nanomaterials in Food Packaging.

    Science.gov (United States)

    Bumbudsanpharoke, Nattinee; Choi, Jungwook; Ko, Seonghyuk

    2015-09-01

    Nanomaterials have drawn great interest in recent years due to their extraordinary properties that make them advantageous in food packaging applications. Specifically, nanoparticles can impart significant barrier properties, as well as mechanical, optical, catalytic, and antimicrobial properties into packaging. Silver nanoparticles (AgNPs) and nanoclay account for the majority of the nano-enabled food packaging on the market, while others, such as nano-zinc oxide (ZnO) and titanium, share less of the current market. In current food packaging, these nanomaterials are primarily used to impart antimicrobial function and to improve barrier properties, thereby extending the shelf life and freshness of packaged food. On the other hand, there is growing concern about the migration of nanomaterials from food contact materials to foodstuffs and its associated potential risks. Indeed, insufficient data about environmental and human safety assessments of migration and exposure of nanomaterials are hindering their market growth. To overcome this barrier, the public believes that legislation from government agencies is critical. This review provides an overview of the characteristics and functions of major nanomaterials that are commonly applied to food packaging, including available and near- future products. Migration research, safety issues, and public concerns are also discussed.

  3. Polysaccharide-Based Membranes in Food Packaging Applications.

    Science.gov (United States)

    Ferreira, Ana R V; Alves, Vítor D; Coelhoso, Isabel M

    2016-01-01

    Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications.

  4. Polysaccharide-Based Membranes in Food Packaging Applications

    Directory of Open Access Journals (Sweden)

    Ana R. V. Ferreira

    2016-04-01

    Full Text Available Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications.

  5. Polysaccharide-Based Membranes in Food Packaging Applications

    Science.gov (United States)

    Ferreira, Ana R. V.; Alves, Vítor D.; Coelhoso, Isabel M.

    2016-01-01

    Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications. PMID:27089372

  6. NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW

    Directory of Open Access Journals (Sweden)

    Sumit Goyal

    2012-10-01

    Full Text Available Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise application and the recognition that there are potential unforeseen risks that may come with the tremendous positive potential. The concept of nanocomposites represents a stimulating route for creating new and innovative materials, also in the area of natural polymers. The use of protective coatings and suitable packaging by the food industry has become a topic of great interest because of their potentiality for increasing the shelf life of many food products. Research and development of bio-nanocomposite materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymeric materials and composites with inorganic nano-particles.

  7. STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING

    Directory of Open Access Journals (Sweden)

    Djekic Ilija

    2014-09-01

    Full Text Available This paper gives an overview of the food packaging process in seven food companies in the dairy and confectionery sector. A total of 23 production runs have been analyzed regarding the three packers' rules outlined in the Serbian legislation and process capability tests related to statistical process control. None of the companies had any type of statistical process control in place. Results confirmed that more companies show overweight packaging compared to underfilling. Production runs are more accurate than precise, although in some cases the productions are both inaccurate and imprecise. Education / training of the new generation of food industry workers (both on operational and managerial level with courses in the food area covering elements of quality assurance and statistical process control can help in implementing effective food packaging.

  8. Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA

    OpenAIRE

    Ernstoff, Alexi; Trier, Xenia; JOLLIET Oliver; Fantke, Peter

    2014-01-01

    Life cycle assessments (LCA) on the environmental and public health impacts of food and beverage packaging materials have found some advantages to plastic over glass. Entirely missing from these evaluations are the health impacts of possible chemical, e.g. endocrine dis-ruptor, exposure through migration of chemicals from the packaging into the food product. We build a framework based on a life cycle perspective to predict which chemicals may be in a package that are not intentionally added i...

  9. Emotional response towards food packaging

    DEFF Research Database (Denmark)

    Liao, Lewis Xinwei; Corsi, Armando M.; Chrysochou, Polymeros

    2015-01-01

    ) and typefaces (simple vs. ornate). A sample of 120 participants was exposed to mock package design concepts of chocolate blocks. The results suggest that images generate an emotional response that can be measured by both self-report and physiological measures, whereas colours and typefaces generate emotional...

  10. 食品塑料包装中纳米氧化钛填料的分布及迁移特性%Distribution and Migration Character of Nano-meter TiO2 Filler in Food Plastic Package

    Institute of Scientific and Technical Information of China (English)

    曹国洲; 关荣发; 刘在美; 肖道清; 朱晓艳

    2015-01-01

    Distribution and morphology of nano-meter TiO2 in food plastic package were studied by means of SEM.It was found that nanometer TiO2 reunited easily.The migration character of Nano-meter TiO2 was in-vestigated,by simulate testing in four food simulants including water,4% acetic acids,20% alcohol and n-hexane.The results showed migration in 4% acetic acid was largest and least in 20% alcohol.%借助扫描电镜观察了市售和自制食品塑料包装中纳米氧化钛颗粒的分布及其形态,发现氧化钛纳米颗粒以团聚状分布于聚合物基体中,且不均匀;通过水、4%乙酸、20%乙醇和正己烷4种食品模拟迁移试验,考察了纳米氧化钛迁移规律,其迁移量在酸性环境下最大,酒精类环境下最小。

  11. The Importance of Take-Out Food Packaging Attributes: Conjoint Analysis and Quality Function Deployment Approach

    Science.gov (United States)

    Lestari Widaningrum, Dyah

    2014-03-01

    This research aims to investigate the importance of take-out food packaging attributes, using conjoint analysis and QFD approach among consumers of take-out food products in Jakarta, Indonesia. The conjoint results indicate that perception about packaging material (such as paper, plastic, and polystyrene foam) plays the most important role overall in consumer perception. The clustering results that there is strong segmentation in which take-out food packaging material consumer consider most important. Some consumers are mostly oriented toward the colour of packaging, while another segment of customers concerns on packaging shape and packaging information. Segmentation variables based on packaging response can provide very useful information to maximize image of products through the package's impact. The results of House of Quality development described that Conjoint Analysis - QFD is a useful combination of the two methodologies in product development, market segmentation, and the trade off between customers' requirements in the early stages of HOQ process

  12. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

    Directory of Open Access Journals (Sweden)

    Renata Dobrucka

    2014-04-01

    Full Text Available Nanotechnology involves the design, production and use of structures through control of the size and shape of the materials at the nanometre scale. Also, nanomaterials have been already applied in many fields of human life. Nanocomposites have already led to several innovations with potential applications in the food packaging sector. The use of nanocomposite formulations is expected to considerably enhance the shelf-life of many types of food. This improvement can lead to lower weight packages because less material is needed to obtain the same or even better barrier properties. This, in turn, can lead to reduced package cost with less packaging waste. Antimicrobial packaging is another area with high potential for applying nanocomposite technology. Nanostructured antimicrobials have a higher surface area-to-volume ratio when compared with their higher scale counterparts. Therefore, antimicrobial nanocomposite packaging systems are supposed to be particularly efficient in their activities against microbial cells. In this review, definition of nanomaterials is presented. Besides, the paper shows examples of nanocomposities and antimicrobial nanopackaging mainly with the use of nanosilver. Moreover, nanoparticles such ZnO, TiO2, MgO and nanosensors in packaging were presented.

  13. DEHA-plasticized PVC for retail packaging of fresh meat

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Naamansen, Ebbe Tubæk

    1998-01-01

    A selection of frequently consumed meat products were packed in two commercial types of plasticized PVC film with declared plasticizer compositions of 11 and 21% di-(ethylhexyl)adipate (DEHA), respectively. The meat products were analysed for DEHA after packaging and storage until their "use by......" date. Pretreatment of the meat, including cutting, chopping, cooking and packaging, was performed according to normal practice in a Danish supermarket. All samples contained DEHA, in general the investigation showed that a high fat content in or at the surface of the meat and/or a high storage...

  14. Compounds in food packaging materials

    DEFF Research Database (Denmark)

    Rosenmai, Anna Kjerstine

    Food contact materials (FCMs) are sources of food contamination and human chemical exposure. Some chemicals in these materials are known to cause adverse effects, but many are poorly characterized for their potential toxicological hazards making risk assessment a challenge. The aim of the project......, but subgroups of fluorinated chemicals had similar profiles. Polyfluoroalkyl phosphate ester surfactants (PAPs) generally decreased progestagen and androgen levels, fluorotelomer alcohols (FTOHs) generally increased ER activity, and long-chained perfluorinated alkyl carboxylic acids (PFCAs) generally increased...

  15. Predictive modeling of migration from packaging materials into food products for regulatory purposes

    NARCIS (Netherlands)

    Helmroth, I.E.; Rijk, R.; Dekker, M.; Jongen, W.M.F.

    2002-01-01

    Migration of low-molecular weight compounds is one of the most important problems of packaging plastics and other plastics intended to come into contact with food products. Since migration experiments are time consuming and expensive, predictive modelling has been introduced as a promising alternati

  16. GC-MS法测定食品包装用塑料垫圈及与其接触的食品中邻苯二甲酸酯类物质含量%Determination of phthalate esters in plastic gasket used in food package and the food inside by GC-MS

    Institute of Scientific and Technical Information of China (English)

    郝景雯; 张金鹏; 杨向辉

    2014-01-01

    采用超声波萃取-气质联用法测定食品包装用塑料垫圈中5种邻苯二甲酸酯(PAEs)的含量, PAEs添加回收率在83.9%~107.8%之间,标准偏差在1.5%~6.1%之间;此外,对其中包装容器内的食品也进行了检测。结果表明:GC-MS法可以对塑料垫圈中的邻苯二甲酸酯进行定性定量分析,样品垫圈均被检出含有PAEs增塑剂成分,且由于溶出迁移,对所接触的食品造成了不同程度的污染。%Phthalate esters in plastic gasket used in food package was determinate by ultrasonic solvent extraction and gas chromatography-mass spectrometry (GC-MS). The recoveries of phthalate esters (PAEs) were from 83.9% to 107.8%, and RSD were from 1.5%to 6.1%. Results showed that PAEs in Plastic Gasket could be identified and quan-tified by GC-MS. PAEs Plasticizer were detected in the plastic gaskets, and the foods inside were also contaminated by PAEs because of the migration.

  17. Nanocellulose: a benefit for green food packaging.

    Science.gov (United States)

    Vilarinho, Fernanda; Sanches-Silva, Ana; Vaz, M Fátima; Farinha, José Paulo

    2017-01-26

    The development of packaging materials with new functionalities and lower environmental impact is now an urgent requisite of our society. On one hand, the shelf-life extension of packaged products can be an answer to the exponential increase of worldwide demand for food. On the other hand, uncertainty of crude oil prices and reserves has imposed the necessity to find raw materials to replace oil-derived polymers. Additionally, consumers' awareness towards environmental issues increasingly pushes industries to look with renewed interest to "green" solutions. In response to these issues, numerous polymers have been exploited to develop biodegradable food packaging materials. Although the use of biopolymers has been limited due to their poor mechanical and barrier properties, these can be enhanced by adding reinforcing nano-sized components to form nanocomposites. Cellulose is probably the most used and well-known renewable and sustainable raw material. The mechanical properties, reinforcing capabilities, abundance, low density and biodegradability of nanosized cellulose make it an ideal candidate for polymer nanocomposites processing. Here we review the potential applications of cellulose based nanocomposites in food packaging materials, highlighting the several types of biopolymers with nanocellulose fillers that have been used to form bio-nanocomposite materials. The trends in nanocellulose packaging applications are also addressed.

  18. The Importance of Take-Out Food Packaging Attributes: Conjoint Analysis and Quality Function Deployment Approach

    Directory of Open Access Journals (Sweden)

    Widaningrum Dyah Lestari

    2014-03-01

    Full Text Available This research aims to investigate the importance of take-out food packaging attributes, using conjoint analysis and QFD approach among consumers of take-out food products in Jakarta, Indonesia. The conjoint results indicate that perception about packaging material (such as paper, plastic, and polystyrene foam plays the most important role overall in consumer perception. The clustering results that there is strong segmentation in which take-out food packaging material consumer consider most important. Some consumers are mostly oriented toward the colour of packaging, while another segment of customers concerns on packaging shape and packaging information. Segmentation variables based on packaging response can provide very useful information to maximize image of products through the package’s impact. The results of House of Quality development described that Conjoint Analysis – QFD is a useful combination of the two methodologies in product development, market segmentation, and the trade off between customers’ requirements in the early stages of HOQ process

  19. Software packages for food engineering needs

    OpenAIRE

    Abakarov, Alik

    2011-01-01

    The graphic user interface (GUI) software packages “ANNEKs” and “OPT-PROx” are developed to meet food engineering needs. “OPT-RROx” (OPTimal PROfile) is software developed to carry out thermal food processing optimization based on the variable retort temperature processing and global optimization technique. “ANNEKs” (Artificial Neural Network Enzyme Kinetics) is software designed for determining the kinetics of enzyme hydrolysis of protein at different initial reaction parameters based on the...

  20. Migration of dibutyl phthalate and di-n-octyl phthalate in food-grade plastic packaging bags applied in fried food packaging%食品级塑料包装袋中邻苯二甲酸二丁酯和邻苯二甲酸二辛基酯向高温油炸食品中迁移的研究

    Institute of Scientific and Technical Information of China (English)

    赵电波; 张丽尧; 白艳红

    2013-01-01

    Objective To investigate the migration of dibutyl phthalate (DBP) and di-n-octyl phthalate (DnOP) in food grade plastic packaging bag applied in fried bread stick packaging were investigated. Methods The samples were extracted with methanol- saturated n-hexane. The supernatant were separated by polar HP-5MS capillary column and analyzed by GC-MS after filtering through 0.45 μm membrane filter. Results The amount of migration of DBP and DnOP increased with the initial package temperature increasing. The amounts of migration of DBP and DnOP were 0.70 mg/kg and 0.16 mg/kg respectively in fritter samples which were packaged at 200℃and then stored at room temperature for 60 min. The amount of migration of DBP and DnOP increased with the storage time prolonging after samples were packaged at 200 ℃ initial temperature. The amounts of migration of DBP and DnOP in fritter samples which were packaged at 200℃and then stored at 25℃for 48 h were 0.79 mg/kg and 0.24 mg/kg, respectively. The amounts of migration of DBP and DnOP in fritter samples which were packaged at 200 ℃ and then stored at 4 ℃for 48 h were 0.63 mg/kg and 0.15 mg/kg, respectively. The amounts of migration of DBP and DnOP in the samples which were stored at 4 ℃were lower than that at 25℃. Conclusion The maximum amounts of migration of DBP and DnOP occurred in the skin of fritters which were directly contacted the packaging materials, and then migrated to the food in-side. There was a potential hazard for the health of consumers because of the migration of DBP and DnOP.%  目的研究高温油炸油条经聚乙烯食品包装袋包装后,包装材料中邻苯二甲酸二丁酯(DBP)和邻苯二甲酸二辛基酯(DnOP)两种物质向油条迁移行为。方法样品经甲醇-饱和正己烷提取,0.45μm微孔滤膜过滤后,用HP-5MS弹性石英毛细管柱进行分离, GC-MS进行检测。结果油条与包装袋初始接触温度越高, DBP和DnOP的迁移量越

  1. Smart packaging systems for food applications: a review.

    Science.gov (United States)

    Biji, K B; Ravishankar, C N; Mohan, C O; Srinivasa Gopal, T K

    2015-10-01

    Changes in consumer preference for safe food have led to innovations in packaging technologies. This article reviews about different smart packaging systems and their applications in food packaging, packaging research with latest innovations. Active and intelligent packing are such packaging technologies which offer to deliver safer and quality products. Active packaging refers to the incorporation of additives into the package with the aim of maintaining or extending the product quality and shelf life. The intelligent systems are those that monitor the condition of packaged food to give information regarding the quality of the packaged food during transportation and storage. These technologies are designed to the increasing demand for safer foods with better shelf life. The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems.

  2. Release of additives from packaging plastics

    NARCIS (Netherlands)

    Helmroth, I.E.

    2002-01-01

    Keywords : migration, diffusion, additives, polymer, low density polyethylene, polymer swelling, Fick, stochastic modellingThe diffusion of small molecules from polymers into food is studied. A better understanding of this process is important for the development of mathematical models to predict mi

  3. IC chip stress during plastic package molding

    Energy Technology Data Exchange (ETDEWEB)

    Palmer, D.W.; Benson, D.A.; Peterson, D.W.; Sweet, J.N.

    1998-02-01

    Approximately 95% of the world`s integrated chips are packaged using a hot, high pressure transfer molding process. The stress created by the flow of silica powder loaded epoxy can displace the fine bonding wires and can even distort the metalization patterns under the protective chip passivation layer. In this study the authors developed a technique to measure the mechanical stress over the surface of an integrated circuit during the molding process. A CMOS test chip with 25 diffused resistor stress sensors was applied to a commercial lead frame. Both compression and shear stresses were measured at all 25 locations on the surface of the chip every 50 milliseconds during molding. These measurements have a fine time and stress resolution which should allow comparison with computer simulation of the molding process, thus allowing optimization of both the manufacturing process and mold geometry.

  4. Sustainable (food) packaging--an overview.

    Science.gov (United States)

    Russell, David A M

    2014-01-01

    Packaging has an increasingly essential role to play in preserving the value invested in products by ensuring that they can deliver their designed service with minimum wastage. Food contact materials that deliver more units of service with increasingly fewer inputs of energy and materials, and increasingly fewer negative social, economic and environmental impacts, e.g., from emission of wastes, will be more sustainable both in the food processing machines of the industrial system and as packaging for food. Buzz words, whether bio-, nano-, degradable, or whatever comes next, must be critically examined per unit of service delivered to determine if, over the whole life cycle of the products to which they are applied, energy and resource use are minimised, pollution is reduced (not relocated), ecological benefits are created, and social and economic well-being are increased. Only when this caution is applied can a new solution be described as more sustainable.

  5. Nanotechnology for Food Packaging and Food Quality Assessment.

    Science.gov (United States)

    Rossi, Marco; Passeri, Daniele; Sinibaldi, Alberto; Angjellari, Mariglen; Tamburri, Emanuela; Sorbo, Angela; Carata, Elisabetta; Dini, Luciana

    Nanotechnology has paved the way to innovative food packaging materials and analytical methods to provide the consumers with healthier food and to reduce the ecological footprint of the whole food chain. Combining antimicrobial and antifouling properties, thermal and mechanical protection, oxygen and moisture barrier, as well as to verify the actual quality of food, e.g., sensors to detect spoilage, bacterial growth, and to monitor incorrect storage conditions, or anticounterfeiting devices in food packages may extend the products shelf life and ensure higher quality of foods. Also the ecological footprint of food chain can be reduced by developing new completely recyclable and/or biodegradable packages from natural and eco-friendly resources. The contribution of nanotechnologies to these goals is reviewed in this chapter, together with a description of portable devices ("lab-on-chip," sensors, nanobalances, etc.) which can be used to assess the quality of food and an overview of regulations in force on food contact materials. © 2017 Elsevier Inc. All rights reserved.

  6. Use of nanotechnology in food processing, packaging and safety ...

    African Journals Online (AJOL)

    Use of nanotechnology in food processing, packaging and safety – review. ... and increasing the shelf life of food products could be achieved using this technology. ... and biochemical changes and creates the nano-biodegradable packaging.

  7. High reliability plastic packaging for microelectronics

    Energy Technology Data Exchange (ETDEWEB)

    Sweet, J.N.; Peterson, D.W.; Hsia, A.H.; Tuck, M.

    1997-07-01

    Goal was Assembly Test Chips (ATCs) which could be used for evaluating plastic encapsulation technologies. Circuits were demonstrated for measuring Au-Al wirebond and Al metal corrosion failure rates during accelerated temperature and humidity testing. The test circuits on the ATC02.5 chip were very sensitive to extrinsic or processing induced failure rates. Accelerated aging experiments were conducted with unpassivated triple track Al structures on the ATC02.6 chip; the unpassivated tracks were found to be very sensitive to particulate contamination. Some modifications to existing circuitry were suggested. The piezoresistive stress sensing circuitry designed for the ATC04 test chip was found suitable for determining the change in the state of mechanical stress at the die when both initial and final measurements were made near room temperature (RT). Attempt to measure thermal stress between RT and a typical polymer glass transition temperature failed because of excessive die resistor- substrate leakage currents at the high temperature end; suitable circuitry changes were developed to overcome this problem. One temperature and humidity experiment was conducted with Sandia developed static radom access memory parts to examine non-corrosion CMOS failures; this objective was not achieved, but corrosion failure at the metal to Si contacts on the die surface could be detected. This 2-year effort resulted in new designs for test circuits which could be used on an advanced ATC for reliability assessment in Defense Programs electronics development projects.

  8. Poly(hydroxyalkanoates for Food Packaging: Application and Attempts towards Implementation

    Directory of Open Access Journals (Sweden)

    M. Koller

    2014-09-01

    Full Text Available Plastics are well-established for convenient and safe packaging and distribution of food and feed goods. At present, this special sector of the plastic market displays remarkably increasing quantities of its annual production. Caused by the ongoing limitation and strongly fluctuating prices of fossil feedstocks, classically used for plastic production, there is an evident trend to switch towards so-called “bio-plastics”. Especially for bulk applications such as food packaging, a broad implementation of “bio-plastics” constitutes a future-oriented strategy to restrict the dependence of global industry on fossil feedstocks, and to diminish current problematic environmental issues arising from plastic disposal. However, food packaging demands a great deal of the utilized packaging material. This encompasses tailored mechanical properties such as low brittleness and adequate tensile strength, a sufficient barrier for oxygen, CO2, and aromatic flavors, high UV-resistance, and high water retention-capacity to block the food´s moisture content, or to prevent humidity, respectively. Due to their hydrophobic character and the broad flexibility of their mechanical features, prokaryotic poly(hydroxyalkanoates (PHAs are considered as promising materials to compete with petro-plastics on the food-packaging market. Nevertheless, short-comings in particular aspects of their material performance and economics of their biosynthesis and purification constitute stumbling blocks on the long way towards broad implementation of PHAs for food packaging. This article discusses advantages and drawbacks of PHAs as food packaging materials, and demonstrates how desired properties can be improved by the designing of novel composite materials, and also encompassing techniques by applying nanoparticles.

  9. Review on - Nanotechnology Applications in Food Packaging and Safety

    OpenAIRE

    S. John Wesley , Praveen Raja; A.AllwynSundar Raj; D.Tiroutchelvamae

    2014-01-01

    Nanotechnology, the science of very small materials, is poised to have a big impact in food production and packaging.Public perception will be crucial to the realization of these technological advances. Today, nanotech R&D of food packaging and the monitoring of nanotech food packaging is a major focus in the food industry. Due to very large aspect ratios, a relatively low level of nanoparticle is sufficient to change the properties of packaging materials witho...

  10. Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs.

    Science.gov (United States)

    Bott, Johannes; Störmer, Angela; Franz, Roland

    2014-01-01

    Carbon black was investigated to assess and quantify the possibility that nanoparticles might migrate out of plastic materials used in the food packaging industry. Two types of carbon black were incorporated in low-density polyethylene (LDPE) and polystyrene (PS) at 2.5% and 5.0% loading (w/w), and then subjected to migration studies. The samples were exposed to different food simulants according to European Union Plastics Regulation 10/2011, simulating long-term storage with aqueous and fatty foodstuffs. Asymmetric flow field-flow fractionation (AF4) coupled to a multi-angle laser light-scattering (MALLS) detector was used to separate, characterise and quantify the potential release of nanoparticles. The AF4 method was successful in differentiating carbon black from other matrix components, such as extracted polymer chains, in the migration solution. At a detection limit of 12 µg kg⁻¹, carbon black did not migrate from the packaging material into food simulants. The experimental findings are in agreement with theoretical considerations based on migration modelling. From both the experimental findings and theoretical considerations, it can be concluded that carbon black does not migrate into food once it is incorporated into a plastics food contact material.

  11. 49 CFR 178.522 - Standards for composite packagings with inner plastic receptacles.

    Science.gov (United States)

    2010-10-01

    ... plastic receptacles. 178.522 Section 178.522 Transportation Other Regulations Relating to Transportation... Standards for composite packagings with inner plastic receptacles. (a) The following are the identification codes for composite packagings with inner plastic receptacles: (1) 6HA1 for a plastic receptacle...

  12. Investigation of Phthalates Contamination in the Market-sold Plastic Food Packages%食品塑料包装中邻苯二甲酸酯类增塑剂的调查分析

    Institute of Scientific and Technical Information of China (English)

    刘洋; 马保华; 王兆梅; 吴萍

    2013-01-01

    The phthalates contained in plastic food packages sold in market were studied. 13 samples were tested for the type and content of 6 different phthalates by SPE and GC method. The result indicates that the gross amount of PAEs was 41.30 to 16563.05 mg/kg. DEHP was detected in all the samples while bom DBP and DEHP were found in 5 samples. The DBP value exceeded 3.0 mg/kg, and the maximum content reached 16016.98 mg/kg .The DEHP content of samples is abovel.5 mg/kg, in which the maximum value reached 15200.78 mg/kg. The illegal use of PAEs is severe mat poses health threats on the public. Finally some suggestion of national standards update and current situation of plasn'cizers are put forward.%对市场上常见食品塑料包装材料中邻苯二甲酸酯类增塑剂的使用情况进行了抽样调查,采用固相萃取-气相色谱法检测增塑剂.结果表明:13个样品中PAEs化合物总量在41.30~16563.05 mg/kg之间,所有样品中均含有增塑剂DEHP,5个样品还含有DBP.DBP含量均超过3.0 mg/kg,最高含量16016.98 mg/kg,DEHP含量均超过1.5 mg/kg,DEHP最高含量达到15200.78 mg/kg.最后对我国增塑剂问题现状控制和修订相应国家标准提出了建议.

  13. Detection of Phthalic Acid Esters in Food Plastic Packaging Materials%食品塑料包装材料中邻苯二甲酸酯类物质的检测

    Institute of Scientific and Technical Information of China (English)

    别同玉

    2015-01-01

    Contents of six phthalic acid esters (PAEs) including dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), benzyl butyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEHP), Di-n-octyl phthalate (DNOP) in nine kinds of food plastic packaging materials were investigated by solid phase extraction-gas chromatography. The results showed that the PAEs recovery rates ranged from 83.2%to 106.9%while the relative standard deviations ranged from 1.6% to 6.2 %. PAEs were found in all the nine kinds of packaging materials. Among them, DBP existed in all the samples. DEHP was detected in 66.67%of the total samples. All the contents of PAEs detected exceeded the European Standard (0.3 mg/kg bw).%采用固相萃取-气相色谱法测定9种不同食品塑料包装材料中的6种邻苯二甲酸酯[邻苯二甲酸二甲酯(DMP)、邻苯二甲酸二乙酯(DEP)、邻苯二甲酸二丁酯(DBP)、邻苯二甲酸丁基苄基酯(BBP)、邻苯二甲酸二(2-乙基己基)酯(DEHP)、邻苯二甲酸二正辛酯(DNOP)]的含量。结果表明,回收率介于83.2%~106.9%区间,相对标准偏差(RSD)介于1.6%~6.2%区间。9种抽检的食品塑料包装材料中全部检出了邻苯二甲酸酯(PAEs),其中DBP存在于所有抽检样品中,且66.67%的样品中含有DEHP,检出的邻苯二甲酸酯类物质的含量均高于欧洲规定的每天0.3 mg/kg体重的标准。

  14. Taking plastics packaging to the future through improving barrier properties

    CSIR Research Space (South Africa)

    Labuschagne, Philip W

    2011-11-01

    Full Text Available the Manufacturing and Materials Industry in it quest for global competitiveness CSIR Manufacturing and Materials Technology Permeability Thermodynamic component of gas transport = solubility coefficient, S (in mol m-3 Pa-1) Kinetic component of gas transport... the Manufacturing and Materials Industry in its quest for global competitiveness orting the Manufacturing and Materials Industry in it quest for global competitiveness CSIR Manufacturing and Materials Technology Taking Plastics Packaging to the Future Through...

  15. Influence of RFID tags on recyclability of plastic packaging.

    Science.gov (United States)

    Aliaga, César; Ferreira, Beatriz; Hortal, Mercedes; Pancorbo, María Ángeles; López, José Manuel; Navas, Francisco Javier

    2011-06-01

    The use of Radio Frequency IDentification Technology (RFID) in the packaging sector is an important logistical improvement regarding the advantages offered by this technology in comparison with barcodes. Nevertheless, the presence of these devices in plastic packaging, and consequently in plastic waste, can cause several problems in the recycling plants due to the materials included in these devices. In this study, the mentioned recycling constraints have been experimentally identified in a pilot scale recycling study consisting in three recycling tests with an increasing presence of RFID tags. Differences in each test were evaluated. Furthermore, the quality of the recycled material of each test was studied through the injection and testing of tests probes. The results of the pilot scale recycling tests did not show a decrease in the quality of the recycled plastic due to the presence of RFID tags. Nevertheless, several operational problems during the recycling process were observed such as the obstruction of the screens, which lessened the process yield and created process interruptions, as well as the loss of extruded plastic during the process. These recycling constraints cannot be directly extrapolated to the industrial plants due to the different working scales. Nevertheless, technological solutions are proposed in order to avoid these recycling constraints if they appear.

  16. [Determination of antioxidant residues in polymer food package using gas chromatography].

    Science.gov (United States)

    Xiong, Zhongqiang; Wang, Libing; Li, Ningtao; Yu, Yanjun; Jia, Xiaochuan

    2011-03-01

    A new method for the determination of antioxidants, butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and tertiary butylhydroquinone (TBHQ) in plastic food package by gas chromatography-electron capture detection (ECD) was developed. The antioxidants were extracted by cyclohexane with ultrasonic extraction, separated by an HP-50 + chromatographic column (30 m x 0.53 mm x 1 microm) and quantified by external standard method with an ECD detector. The average recoveries of antioxidants were 88% -93%, 92% - 101% and 83% -97% for BHT, BHA and TBHQ, respectively, at the spiking levels of 3.00 - 10.0 mg/kg. The corresponding relative standard deviations (RSDs, n = 5) were 2.01% - 2.89%, 2.11% - 3.19% and 2.99% - 4.02%, respectively. The limits of detection (S/N = 3) were 0.5, 0.5 and 0.8 mg/kg for BHT, BHA and TBHQ, respectively. The proposed method has been applied to the analysis of 5 kinds of polymer food package. The results indicated that all the above antioxidants were found in the practical polymer food package samples. Plastic food package contained BHT and BHA with the concentrations varying from 6.3 to 7.8 mg/kg and rubber food package contained all the three antioxidants with the concentrations varying from 9.3 to 28.4 mg/kg. This method is accurate, sensitive, highly reproducible and suitable for the analysis of residual antioxidants in polymer food package.

  17. Phthalate migration from packaging materials into food

    Directory of Open Access Journals (Sweden)

    Soňa Bogdanovičová

    2015-08-01

    Full Text Available The content of dibutylphthalate (DBP and di- (2-ethylhexyl phthalate (DEHP in samples of packages used for packaging meat productsand the phthalate migration from packaging materials to meat products were studied. Five samples of textile packaging intended for cooked meat production were analysed as well asthe final product which was filled into packages. Subsequently an analysis was carried out (after 1, 7, 14, 21, and 28 days of storage of the finished meat products stored over the course of their intended shelf life at ambient temperature of 4 °C. Determination of phthalates was conducted by high performance liquid chromatography (HPLC method with UV detection at a wavelength of 224 nm on the Zorbax Eclipse C8 column. The content of phthalates in the final product was below the limit of quantification. According to the Regulation of the Commission (EU No. 10/2011, the specific migration limit of products intended for food contact is 1.5 mg.kg-1of food simulant for DEHP and 0.3 mg.kg-1 for DBP. After filling and the first day of storage of the meat product, four package samples release the said phthalates to an extent that it exceeded the limits of the Commission Regulation (EU No. 10/2011. Already after the seventh day of storage, all samples (with the exception of sample 2 for DBP exceeded SMLs. Monitoring of each phthalate migration in individual samples during storage (for 28 days produced a rising tendency.  In sample 1, DBP increased from 0.40 to 3.37 mg.kg-1, while DEHP from 0.58 to 14.66 mg.kg-1. In sample 2, DBP increased from ≤0.2 mg.kg-1 to 4.34 mg.kg-1, whileDEHP from 1.46 to 28.20 mg.kg-1. In sample 3, DBP increased from ≤0.2 mg.kg-1 to  8.27 mg.kg-1, while DEHP from 1.67 to 14.84 mg.kg-1. In sample 4, DBP increased from 0.27 to 6.12 mg.kg-1, while DEHP from 2.37 to 13.22 mg.kg-1. In sample 5, DBP increased from 0.32 to 11.11 mg.kg-1, while DEHP from 1.91 to 15.42 mg.kg-1.

  18. Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Trier, Xenia; Jolliet, Oliver

    2014-01-01

    Life cycle assessments (LCA) on the environmental and public health impacts of food and beverage packaging materials have found some advantages to plastic over glass. Entirely missing from these evaluations are the health impacts of possible chemical, e.g. endocrine dis-ruptor, exposure through...... migration of chemicals from the packaging into the food product. We build a framework based on a life cycle perspective to predict which chemicals may be in a package that are not intentionally added ingredients, and we apply this approach to the US EPA’s CPCAT database. In total we find 1,154 chemicals...... within the CPCAT database related to food-contact materials; out of these 107 are potential endocrine disruptors according to the TEDX list of endocrine disruptors. We also build a framework in an effort to begin harmonizing LCA to include health impacts of chemical exposure related to food packaging...

  19. Technological challenges of addressing new and more complex migrating products from novel food packaging materials.

    Science.gov (United States)

    Munro, Ian C; Haighton, Lois A; Lynch, Barry S; Tafazoli, Shahrzad

    2009-12-01

    The risk assessment of migration products resulting from packaging material has and continues to pose a difficult challenge. In most jurisdictions, there are regulatory requirements for the approval or notification of food contact substances that will be used in packaging. These processes generally require risk assessment to ensure safety concerns are addressed. The science of assessing food contact materials was instrumental in the development of the concept of Threshold of Regulation and the Threshold of Toxicological Concern procedures. While the risk assessment process is in place, the technology of food packaging continues to evolve to include new initiatives, such as the inclusion of antimicrobial substances or enzyme systems to prevent spoilage, use of plastic packaging intended to remain on foods as they are being cooked, to the introduction of more rigid, stable and reusable materials, and active packaging to extend the shelf-life of food. Each new technology brings with it the potential for exposure to new and possibly novel substances as a result of migration, interaction with other chemical packaging components, or, in the case of plastics now used in direct cooking of products, degradation products formed during heating. Furthermore, the presence of trace levels of certain chemicals from packaging that were once accepted as being of low risk based on traditional toxicology studies are being challenged on the basis of reports of adverse effects, particularly with respect to endocrine disruption, alleged to occur at very low doses. A recent example is the case of bisphenol A. The way forward to assess new packaging technologies and reports of very low dose effects in non-standard studies of food contact substances is likely to remain controversial. However, the risk assessment paradigm is sufficiently robust and flexible to be adapted to meet these challenges. The use of the Threshold of Regulation and the Threshold of Toxicological Concern concepts may

  20. Biodegradable Long Shelf Life Food Packaging Material Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Long shelf life food packaging is a critical to maintaining the crew's well being in NASA's manned missions to the mars. Not only does the packaging have to offer an...

  1. Reasons for household food waste with special attention to packaging

    OpenAIRE

    Williams, Helén; Wikström, Fredrik; Otterbring, Tobias; Löfgren, Martin; Gustafsson, Anders

    2012-01-01

    The amount of food waste needs to be reduced in order to sustain the world’s limited resources and secure enough food to all humans. Packaging plays an important role in reducing food waste. The knowledge about how packaging affects food waste in households, however, is scarce. This exploratory study examines reasons for food waste in household and especially how and to what extent packaging influences the amount of food waste. Sixty-one families measured their amount of food waste during sev...

  2. Reasons for household food waste with special attention to packaging

    OpenAIRE

    Williams, Helén; Wikström, Fredrik; Otterbring, Tobias; Löfgren, Martin; Gustafsson, Anders

    2012-01-01

    The amount of food waste needs to be reduced in order to sustain the world’s limited resources and secure enough food to all humans. Packaging plays an important role in reducing food waste. The knowledge about how packaging affects food waste in households, however, is scarce. This exploratory study examines reasons for food waste in household and especially how and to what extent packaging influences the amount of food waste. Sixty-one families measured their amount of food waste during sev...

  3. Advances in food packaging films from milk proteins

    Science.gov (United States)

    Most commercial petroleum-based food packaging films are poor oxygen barriers, do not biodegrade, and some are suspected to even leach compounds into the food product. For instance, three-perfluorinated coatings were banned from convenience food packaging earlier this year. These shortcomings are a ...

  4. Active and intelligent food packaging: legal aspects and safety concerns

    NARCIS (Netherlands)

    Dainelli, D.; Gontard, N.; Spyropoulos, D.; Zondervan-van den Beuken, E.; Tobback, P.

    2008-01-01

    'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent p

  5. Active and intelligent food packaging: legal aspects and safety concerns

    NARCIS (Netherlands)

    Dainelli, D.; Gontard, N.; Spyropoulos, D.; Zondervan-van den Beuken, E.; Tobback, P.

    2008-01-01

    'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent p

  6. Application of active packaging systems in probiotic foods

    Directory of Open Access Journals (Sweden)

    Renata Dobrucka

    2013-09-01

    Full Text Available Background: The packaging of the product has an important role in the protection of the stability of the final product. The use of active packaging system is due to play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or improve food quality and safety. Methods: On the basis of broad review of the current state of the art in world literature, application of packaging systems in probiotics foods was discussed. Results: In this study presented research and development in packaging systems for probiotics foods, using suitable materials with combine passive with active packaging solutions. Conclusion: Active packages with incorporated oxygen barrier materials or films with selective permeability properties also have potential applications in the packaging of probiotic food products. This is a broad field of research for scientists and industry.

  7. Effects of gamma irradiation of food contact plastics on the extent of migration of hindered phenol antioxidants into fatty food simulants

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Leathard, D.A.; Smith, Christine

    1988-06-20

    In view of the interest in the use of gamma irradiation to extend the storage life of pre-packaged foods a report is made on the effects of gamma radiation on the migration of Irganox 1076 and Irganox 1010, antioxidants present in food packaging plastics, into synthetic triglyceride fatty-food simulant HB307 and iso-octane. The extent of migration was assayed by h.p.l.c. techniques. Migration into HB307 and iso-octane decreased steadily as irradiation progressed suggesting that gamma irradiation of packaging materials helps to prevent the contamination of food by antioxidants in the packaging. (U.K.).

  8. Draft EEC method for the determination of the global migration of plastics constituents into fatty-food simulants: Applicability to lacquers, plastics and laminates

    NARCIS (Netherlands)

    Battum, D. van; Rijk, M.A.H.; Verspoor, R.; Rossi, L.

    1982-01-01

    An experimental study was carried out to establish whether the draft EEC method for the determination of the global migration of constituents from plastics packaging materials into fatty food stimulants could be applied to all plastics, including lacquers and laminates. Some difficulties were

  9. Recyclability assessment of nano-reinforced plastic packaging

    Energy Technology Data Exchange (ETDEWEB)

    Sánchez, C., E-mail: csanchez@itene.com [Sustainability Divison, Packaging, Transport and Logistics Research Institute, Albert Einstein 1, 46980 Paterna, Valencia (Spain); Hortal, M., E-mail: mhortal@itene.com [Sustainability Divison, Packaging, Transport and Logistics Research Institute, Albert Einstein 1, 46980 Paterna, Valencia (Spain); Aliaga, C., E-mail: caliaga@itene.com [Sustainability Divison, Packaging, Transport and Logistics Research Institute, Albert Einstein 1, 46980 Paterna, Valencia (Spain); Devis, A., E-mail: adevis@itene.com [Sustainability Divison, Packaging, Transport and Logistics Research Institute, Albert Einstein 1, 46980 Paterna, Valencia (Spain); Cloquell-Ballester, V.A., E-mail: cloquell@dpi.upv.es [Dpto. Proyectos de Ingeniería, Universitat Politècnica de València, Camino de Vera, 46022 Valencia (Spain)

    2014-12-15

    Highlights: • The study compares the recyclability of polymers with and without nanoparticles. • Visual appearance, material quality and mechanical properties are evaluated. • Minor variations in mechanical properties in R-PE and R-PP with nanoparticles. • Slight degradation of R-PET which affect mechanical properties. • Colour deviations in recycled PE, PP and PET in ranges higher that 0.3 units. - Abstract: Packaging is expected to become the leading application for nano-composites by 2020 due to the great advantages on mechanical and active properties achieved with these substances. As novel materials, and although there are some current applications in the market, there is still unknown areas under development. One key issue to be addressed is to know more about the implications of the nano-composite packaging materials once they become waste. The present study evaluates the extrusion process of four nanomaterials (Layered silicate modified nanoclay (Nanoclay1), Calcium Carbonate (CaCO{sub 3}), Silver (Ag) and Zinc Oxide (ZnO) as part of different virgin polymer matrices of polyethylene (PE), Polypropylene (PP) and Polyethyleneterephtalate (PET). Thus, the following film plastic materials: (PE–Nanoclay1, PE–CaCO{sub 3}, PP–Ag, PET–ZnO, PET–Ag, PET–Nanoclay1) have been processed considering different recycling scenarios. Results on recyclability show that for PE and PP, in general terms and except for some minor variations in yellowness index, tensile modulus, tensile strength and tear strength (PE with Nanoclay1, PP with Ag), the introduction of nanomaterial in the recycling streams for plastic films does not affect the final recycled plastic material in terms of mechanical properties and material quality compared to conventional recycled plastic. Regarding PET, results show that the increasing addition of nanomaterial into the recycled PET matrix (especially PET–Ag) could influence important properties of the recycled material, due to a

  10. Recyclability assessment of nano-reinforced plastic packaging.

    Science.gov (United States)

    Sánchez, C; Hortal, M; Aliaga, C; Devis, A; Cloquell-Ballester, V A

    2014-12-01

    Packaging is expected to become the leading application for nano-composites by 2020 due to the great advantages on mechanical and active properties achieved with these substances. As novel materials, and although there are some current applications in the market, there is still unknown areas under development. One key issue to be addressed is to know more about the implications of the nano-composite packaging materials once they become waste. The present study evaluates the extrusion process of four nanomaterials (Layered silicate modified nanoclay (Nanoclay1), Calcium Carbonate (CaCO3), Silver (Ag) and Zinc Oxide (ZnO) as part of different virgin polymer matrices of polyethylene (PE), Polypropylene (PP) and Polyethyleneterephtalate (PET). Thus, the following film plastic materials: (PE-Nanoclay1, PE-CaCO3, PP-Ag, PET-ZnO, PET-Ag, PET-Nanoclay1) have been processed considering different recycling scenarios. Results on recyclability show that for PE and PP, in general terms and except for some minor variations in yellowness index, tensile modulus, tensile strength and tear strength (PE with Nanoclay1, PP with Ag), the introduction of nanomaterial in the recycling streams for plastic films does not affect the final recycled plastic material in terms of mechanical properties and material quality compared to conventional recycled plastic. Regarding PET, results show that the increasing addition of nanomaterial into the recycled PET matrix (especially PET-Ag) could influence important properties of the recycled material, due to a slight degradation of the polymer, such as increasing pinholes, degradation fumes and elongation at break. Moreover, it should be noted that colour deviations were visible in most of the samples (PE, PP and PET) in levels higher than 0.3 units (limit perceivable by the human eye). The acceptance of these changes in the properties of recycled PE, PP and PET will depend on the specific applications considered (e.g. packaging applications are more

  11. A Fast EZW Food Packaging Encoding and Decoding Algorithm Using Linear Indexing Technology Applied in Food Packaging Graphics

    Directory of Open Access Journals (Sweden)

    Lingxia Liu

    2015-09-01

    Full Text Available In order to find effective coding method, as much as possible eliminate the redundant information of original food packaging image and improve food packaging image compression efficiency, a kind of fast EZW food packaging encoding and decoding algorithm using linear indexing technique is proposed in this study. This kind of algorithm encodes and scans the linear sequence coefficients, which only needs less location information and improves the food packaging encoding and decoding speed to a certain degree, thus realizing a linear indexing technique similar to that in the non-linked list SPIHT. If the creation of linear sequence is placed before the coding of a group of food packaging images, then only the linear sequence is created once, the coding of these food packaging images can be implemented, so as to save a lot of coding time.

  12. A study of elemental migration from poly(ethylene terephthalate) of food packagings to simulated solutions by radiometric method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez [Escola SENAI Fundacao Zerrenner, Sao Paulo, SP (Brazil)]|[Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: eufemia@sp.senai.br; Saki, Mitiko; Silva, Leonardo G.A. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: mitiko@ipen.br, E-mail: lgasilva@ipen.br

    2007-07-01

    Brazilian plastic production for food packagings, in recent years, has grown in the same proportion as food consumption. Considering that the plastic manufacturing involves catalytic processes and the use of additives, when the foods are in direct contact with these materials, the components present in plastics may migrate to the food. The Brazilian Health Surveillance Agency (ANVISA) has established boundary-values of migrants as well as procedures to evaluate migration of elements and substances from plastic packaging to food. In this study elemental composition of poly (ethylene terephthalate) - PET - packaging and results of elemental migration were obtained. Instrumental Neutron Activation Analysis (INAA) was used to determine elemental concentrations in PET packagings and the radiometric method was applied for elemental migration determination. This radiometric method consisted of irradiating the PET samples with neutrons, followed by migration exposition and radioactivity measurement in food-simulated solution. Experimental conditions used for migration were 10 days exposure period at 40 deg C. Migration was evaluated for soft drink, juice and water PET packaging. The analytical results indicated that PET packagings contain Co and Sb and those elements are transferred to the simulated solutions. However, these migration results were lower than the maximum tolerance values established by ANVISA. The migration detection limits also indicated high sensitivity of the radiometric method. (author)

  13. Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

    NARCIS (Netherlands)

    Heising, J.K.; Dekker, M.; Bartels, P.V.; Boekel, van M.A.J.S.

    2014-01-01

    This review paper discusses opportunities for intelligent packaging for monitoring directly or indirectly quality attributes of perishable packaged foods. The possible roles of intelligent packaging as a tool in supply chain management are discussed as well as the barriers to implement this kind of

  14. Standard Guide for Packaging Materials for Foods to Be Irradiated

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  15. 49 CFR Appendix B to Part 173 - Procedure for Testing Chemical Compatibility and Rate of Permeation in Plastic Packaging and...

    Science.gov (United States)

    2010-10-01

    ... Rate of Permeation in Plastic Packaging and Receptacles B Appendix B to Part 173 Transportation Other... Plastic Packaging and Receptacles 1. The purpose of this procedure is to determine the chemical compatibility and permeability of liquid hazardous materials packaged in plastic packaging and...

  16. Comparison of isopropanol and isooctane as food simulants in plasticizer migration tests.

    Science.gov (United States)

    Papaspyrides, C D; Tingas, S G

    1998-01-01

    In the last 25 years, plastics have faced a massive demand in packaging technology due to their desirable properties, such as flexibility, light weight, etc. Moreover, their packaging applications have spread in the area of food and pharmaceutical products. Much concern has arisen from that fact as most of these plastics contain high amounts of additives which tend to migrate when they come into contact with liquid or solid surrounding media. Plasticized PVC is one of the most popular polymers in packaging technology and at the same time is subject to criticism for the high concentration levels of plasticizer in most of its applications. In an attempt to carry out simple and realistic migration tests, many investigators used simple organic substances which simulate as much as possible the behaviour of foods towards plasticizer migration. Much of our previous work intended to examine migration of dioctyl phthalate (DOP) from PVC sheets into some simple surrounding media, such as methanol, white spirit, paraffin oil, etc. The present work is focused on the examination of the plasticizer migration into two promising food simulants, namely isopropanol and isooctane. Radioactivity measurements were employed in order to detect quantitatively the plasticizer which had migrated into the surrounding liquid. In contrast to similar studies, the phenomenon of migration was studied until equilibrium was reached.

  17. Nanostructured bioactive polymers used in food-packaging.

    Science.gov (United States)

    Mateescu, Andreea L; Dimov, Tatiana V; Grumezescu, Alexandru M; Gestal, Monica C; Chifiriuc, Mariana C

    2015-01-01

    The development of effective packaging materials is crucial, because food microorganisms determine economic and public health issues. The current paper describes some of the most recent findings in regards of food preservation through novel packaging methods, using biodegradable polymers, efficient antimicrobial agents and nanocomposites with improved mechanical and oxidation stability, increased biodegradability and barrier effect comparatively with conventional polymeric matrices.

  18. Application of active packaging systems in probiotic foods

    OpenAIRE

    Renata Dobrucka

    2013-01-01

    Background: The packaging of the product has an important role in the protection of the stability of the final product. The use of active packaging system is due to play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or improve food quality and safety. Methods: On the basis of broad review of the current state of the art in world literature, application of packaging systems in probiotics foods was discussed. Results: In this...

  19. A study on the radiometric method for evaluating element migration from plastic packagings to its contents; Estudo do metodo radiometrico para avaliacao da migracao de elementos de embalagens plasticas para o seu conteudo

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez

    2008-07-01

    Over the past few years, problems related to food contamination by substances or elements that can be a risk to human health have became a concern, not only to government authorities, but to the general population as well. Within this context, plastic packaging can constitute a source of food contamination since plastic manufacturing processes involve the use of catalysts and different types of additives that may contain toxic elements. When food comes into contact with this packaging, components of the package may migrate to the food. In order to control the material used as food packaging, the National Health Surveillance Agency (ANVISA) in Brazil, has established boundary values of migrant substances and procedures to determine migration from plastic packagings to food. In this study the radiometric method was evaluated for element migration determination from plastic packaging to food simulating or to the food itself. This radiometric method consisted in irradiating plastic packaging samples with a thermal neutron flux from the IEA-R1 nuclear research reactor in order to produce radionuclides of elements present in the packagings. The irradiated plastic was then exposed to food simulant or food for element migration. Gamma ray spectrometry was used to measure radioactivity in the simulant or food in order to quantify the migration. The food simulating types and experimental conditions were established according to the ANVISA regulations. Element migration was studied for plastic packaging used for soft drinks, drinking water, milk, dairy products, juices and fatty foods. In the instrumental neutron activation analysis of these packagings the presence of As, Cd, Cr, Co and Sb II was verified. Results obtained from the migration experiments by the radiometric method indicated that Cd, Co, Cr and Sb present in these plastics migrated to the simulant or to the food. In some packagings, the migration of only some of these elements was observed. In these cases the

  20. Promoting Foods to Indian Children through Product Packaging

    Directory of Open Access Journals (Sweden)

    Soni Pavleen

    2013-12-01

    Full Text Available Packaging serves as an important mass communication tool to market foods in stores. Packaging elements such as bright colours, spokes/cartoon characters, cartoonish scripts/crayoned fonts, discounts and premiums are used to attract children and influence their consumption behaviour. Use of these practices is widely researched in developed countries. However, these practices are witnessed to be used in developing countries like India as well. So, it is important to objectively assess the nature and extent of promotions used on food packages in Indian settings. The present study is based on content analysis of food packages. It is found that Indian children are exposed to a wide range of food promotions through food packaging. The extent of promotions used in India is very similar to the practices followed in other countries. Implications of these practices are finally discussed in the paper.

  1. Study on Migration of Melamine from Food Packaging Materials on Markets

    Institute of Scientific and Technical Information of China (English)

    JIE LU; JING XIAO; DA-JIN YANG; ZHU-TIAN WANG; DING-GUO JIANG; CONG-RONG FANG; JIE YANG

    2009-01-01

    Objectives To study the migration of melamine into foods from plastic food packaging materials and dairy product containers commonly used in China. Methods 37 samples were collected from the market. The EU migration testing conditions were adopted with distilled water, 3% acetic acid, n-hexane and 15% ethanol being chosen as the simulating solutions. The HPLC method was used to detect melamine. Results No melamine was detected in 15 dairy product containers. Among the 22 plastic samples, 16 of polypropylene, and polycarbonate types had no delectable amount melamine while a low level of melamine was found in 3 of the 6 melamine resin containers. Conclusion Migration of melamine from food packaging materials in China market is in line with the requirements of EU.

  2. Advanced Manufacturing Systems in Food Processing and Packaging Industry

    Science.gov (United States)

    Shafie Sani, Mohd; Aziz, Faieza Abdul

    2013-06-01

    In this paper, several advanced manufacturing systems in food processing and packaging industry are reviewed, including: biodegradable smart packaging and Nano composites, advanced automation control system consists of fieldbus technology, distributed control system and food safety inspection features. The main purpose of current technology in food processing and packaging industry is discussed due to major concern on efficiency of the plant process, productivity, quality, as well as safety. These application were chosen because they are robust, flexible, reconfigurable, preserve the quality of the food, and efficient.

  3. Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection

    OpenAIRE

    Rodica Apan; Anca Mihaly Cozmuta; Anca Peter; Camelia Nicula

    2014-01-01

    The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer`s rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the ...

  4. Food choice: the battle between package, taste and consumption situation.

    Science.gov (United States)

    Gutjar, Swetlana; de Graaf, Cees; Palascha, Aikaterini; Jager, Gerry

    2014-09-01

    The present study compared how intrinsic (sensory) and extrinsic (packaging) product properties influence actual food choice in combination with the concept of product appropriateness in a specific consumption context. Food choice of seven test products was measured in three breakfast sessions within a simulated cafeteria setting with subsequent product consumption. Test products were five breakfast drinks and two dessert products considered as inappropriate for breakfast. One hundred and three participants took part in a blind taste session, after which they chose one out of the seven foods to consume for breakfast. In a second session (familiar package session), the same participants based their choice on the package of the seven foods they tasted in the first session. An additional group of 65 participants took part in a third naïve package session, where they chose just on the basis of package without being previously exposed to the foods. Results showed that food choices in the naïve package session were guided by the package that labelled the products as "breakfast product". Food choices in the blind session were strongly correlated (r = 0.8) with the liking of the products. Food choice in the "familiar package session" lay between the blind and naïve package session. It is concluded that food choice in a simulated cafeteria setting is guided by extrinsic (package) as well as intrinsic (sensory) properties and both can act as a cue for product appropriateness given a specific consumption context. Depending on the salience of either intrinsic or extrinsic properties during the choice moment their impact on choice is stronger. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. Review on - Nanotechnology Applications in Food Packaging and Safety

    Directory of Open Access Journals (Sweden)

    S. John Wesley , Praveen Raja

    2014-01-01

    Full Text Available Nanotechnology, the science of very small materials, is poised to have a big impact in food production and packaging.Public perception will be crucial to the realization of these technological advances. Today, nanotech R&D of food packaging and the monitoring of nanotech food packaging is a major focus in the food industry. Due to very large aspect ratios, a relatively low level of nanoparticle is sufficient to change the properties of packaging materials without significant changes in density, transparency and processing characteristics. New packaging solutions will focus more on food safety by controlling microbial growth, delaying oxidation, improving tamper visibility, and convenience. The rapid use of nano-based packaging in a wide range of consumer products has also raised a number of safety, environmental, ethical, policy and regulatory issues. Nanotechnologies are expected to play a major role, taking into account all additional safety considerations and filling present packaging needs. This review also provides the most complete accounting of nano-enabled packaging for food products in various markets around the globe.

  6. NASA, We Have a Challenge and It's Food Packaging

    Science.gov (United States)

    Perchonok, Michele

    2014-01-01

    Current Packaging: Freeze Dried Foods Packaging ? The thermoformed base is fabricated from Combitherm PAXX230 [a coextrusion of nylon/medium-density polyethylene (MDPE)/nylon/ethylene-vinyl alcohol (EVOH)/nylon/MDPE/linear low-density polyethylene (LLDPE)]. ? The lid is fabricated from Combitherm PAXX115 (a coextrusion of nylon/EVOH/nylon/LF adhesive/HV polyethylene/LLDPE) ? Natural form (Bite size) foods ? The bite-size food package is fabricated from Combitherm PAXX115, a coextrusion of nylon/EVOH/nylon/LF adhesive/HV polyethylene/LLDPE. ? Overwrap ? Packages are wrapped in a white pouch,.003-mm thick, fabricated from a laminate of polyester/polyethylene/aluminum foil/Surlyn®. This overwrap is removed before the food is prepared and heated. Requirements ? High barrier packaging - low oxygen and water vapor transmission rates ? No aluminum layer ? Mass - Flexible ? Puncture resistant ? Approved for food use ? Amenable to sterilization ? Able to be heat sealed ? Preferred (not required) ? Transparent ? Retortable, microwavable, high pressure use. Small Business Innovative Research Program - 7 years ? 8 Phase I contracts ? 4 Phase II contracts ? Two workshops to bring together food packaging experts ? Three internal research tasks ? Public Outreach - average of 3 presentations/yr. for 8 years describing NASA's challenges ? Department of Defense Collaboration - Combat Feeding Program No significant improvement in food packaging capabilities after these efforts. It was unlikely that a food packaging solution could be found within the food science community ? There was a need to go outside to other industries such as pharmaceutical or electrical ? Although a positive result was preferred, a negative result would also be useful ? Two Innovation Techniques were used as a comparison ? InnoCentive - Theoretical Challenge to identify new technologies ? Yet2.com - A matchmaker between NASA and commercial packaging manufacturers

  7. Implications of light energy on food quality and packaging selection.

    Science.gov (United States)

    Duncan, Susan E; Chang, Hao-Hsun

    2012-01-01

    Light energy in the ultraviolet and visible light regions plays a critical role in overall food quality, leading to various degradation and oxidation reactions. Food degradation and oxidation result in the destruction of nutrients and bioactive compounds, the formation of off odors and flavors, the loss of food color, and the formation of toxic substances. Food compounds are sensitive to various light wavelengths. Understanding the effect that specific light wavelengths have on food compounds will allow the development of novel food packaging materials that block the most damaging light wavelengths to photostability of specific food compounds. Future research should focus more specifically on the effect of specific light wavelengths on the quality of specific food products, as there is limited published information on this particular topic. This information also can be directly related to the selection of food packaging materials to retain both high quality and visual clarity of food products exposed to light.

  8. Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials.

    Science.gov (United States)

    Tang, X Z; Kumar, P; Alavi, S; Sandeep, K P

    2012-01-01

    Plastic packaging for food and non-food applications is non-biodegradable, and also uses up valuable and scarce non-renewable resources like petroleum. With the current focus on exploring alternatives to petroleum and emphasis on reduced environmental impact, research is increasingly being directed at development of biodegradable food packaging from biopolymer-based materials. The proposed paper will present a review of recent developments in biopolymer-based food packaging materials including natural biopolymers (such as starches and proteins), synthetic biopolymers (such as poly lactic acid), biopolymer blends, and nanocomposites based on natural and synthetic biopolymers. The paper will discuss the various techniques that have been used for developing cost-effective biodegradable packaging materials with optimum mechanical strength and oxygen and moisture barrier properties. This is a timely review as there has been a recent renewed interest in research studies, both in the industry and academia, towards development of a new generation of biopolymer-based food packaging materials with possible applications in other areas.

  9. Volatile Organic Contaminants From Plastic Packaging: Development And Validation Of Analytical Methods [contaminantes Voláteis Provenientes De Embalagens Plásticas: Desenvolvimento E Validação De Métodos Analíticos

    OpenAIRE

    Maria Teresa de Alvarenga Freire; Carla Beatriz Grespan Bottoli; Samanta Fabris; Felix Guillermo Reyes Reyes

    2008-01-01

    Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the irreversible internationalization and globalization process of food products. Nevertheless, a debate related to food safety aspects has emerged within the scientific community. Therefore, the development of analytical methods that allow identifying and quantifying chemical substances of toxicological potential in the packaging is considered esse...

  10. Plastic packaging materials and environmental problems. Plastic hosozai to kankyo mondai

    Energy Technology Data Exchange (ETDEWEB)

    Uemura, T. (Sekisui Plastics Co. Ltd., Osaka (Japan))

    1992-05-01

    This paper describes the recent trends in the environmental problems created from used plastic packaging materials. The 23 wards of the city of Tokyo produce refuses daily of 12,000 tons (1990), with plastics accounting for 15% by volume. Discussions to deal with plastic refuses that are bulky and standing out began as early as in 1971 when the disposal study meeting was inaugurated. As a result, wastes from polyvinyl chloride sheet for agricultural green houses had 40% recovered and recycled out of 100,000 tons generated annually, and styrofoam wastes at 10% of 150,000 tons. The wastes disposal law and the recycling law were established in 1991 aiming at reducing volume of wastes, promoting re-utilization, and assuring appropriate disposal methods and facilities. The Wastes Re-utilization Association was organized to handle styrofoam wastes that are attracting strong attention recently, the association having begun its activities with a good start. It is expected that styrofoam wastes will be molten thermally and regenerated into the same styrofoam products. Styrofoam could be more energy saving and resource saving material than paper cups. 6 refs., 10 figs., 5 tabs.

  11. Active and intelligent packaging for food: Is it the future?

    NARCIS (Netherlands)

    Jong, A.R. de; Boumans, H.; Slaghek, T.; Veen, J. van; Rijk, R.; Zandvoort, M.M.J. van

    2005-01-01

    This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving

  12. Active and intelligent packaging for food: Is it the future?

    NARCIS (Netherlands)

    Jong, A.R. de; Boumans, H.; Slaghek, T.; Veen, J. van; Rijk, R.; Zandvoort, M.M.J. van

    2005-01-01

    This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improve

  13. Active and intelligent packaging for food: Is it the future?

    NARCIS (Netherlands)

    Jong, A.R. de; Boumans, H.; Slaghek, T.; Veen, J. van; Rijk, R.; Zandvoort, M.M.J. van

    2005-01-01

    This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improve

  14. Flexible High-Barrier Polymers for Food Packaging Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The development of a polymer laminate with water and oxygen barrier properties suitable for food packaging and preservation on 3-5 year manned space exploration...

  15. Some problems with the food packaging practices in Ghana ...

    African Journals Online (AJOL)

    ... inadequate and ineffective packaging, especially during transportation, cost of ... lack of standards and specifications and environmental issues have all been ... How these problems impact on the country's drive towards food security as well ...

  16. A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging

    Science.gov (United States)

    Hebden, Lana; King, Lesley; Kelly, Bridget; Chapman, Kathy; Innes-Hughes, Christine

    2011-01-01

    Objective: To determine the extent to which (1) promotional characters are used on food packaging for healthful and less-healthful food and (2) different companies use this persuasive marketing strategy. Design: Cross-sectional supermarket audit of all food and beverages featuring promotional characters on the packaging. Setting: Three Australian…

  17. A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging

    Science.gov (United States)

    Hebden, Lana; King, Lesley; Kelly, Bridget; Chapman, Kathy; Innes-Hughes, Christine

    2011-01-01

    Objective: To determine the extent to which (1) promotional characters are used on food packaging for healthful and less-healthful food and (2) different companies use this persuasive marketing strategy. Design: Cross-sectional supermarket audit of all food and beverages featuring promotional characters on the packaging. Setting: Three Australian…

  18. Development in the Active Packaging of Foods

    African Journals Online (AJOL)

    dioxide, flavours/odours and those which release carbon dioxide, antimicrobial agents, antioxidants ... different types of active packaging concepts with respect to mechanisms of action, effectiveness ... ethylene scavenging, CO2-scavengers.

  19. Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat.

    Science.gov (United States)

    Gallocchio, Federica; Cibin, Veronica; Biancotto, Giancarlo; Roccato, Anna; Muzzolon, Orietta; Carmen, Losasso; Simone, Belluco; Manodori, Laura; Fabrizi, Alberto; Patuzzi, Ilaria; Ricci, Antonia

    2016-06-01

    Migration of nanomaterials from food containers into food is a matter of concern because of the potential risk for exposed consumers. The aims of this study were to evaluate silver migration from a commercially available food packaging containing silver nanoparticles into a real food matrix (chicken meat) under plausible domestic storage conditions and to test the contribution of such packaging to limit food spoilage bacteria proliferation. Chemical analysis revealed the absence of silver in chicken meatballs under the experimental conditions in compliance with current European Union legislation, which establishes a maximum level of 0.010 mg kg(-1) for the migration of non-authorised substances through a functional barrier (Commission Regulation (EU) No. 10/2011). On the other hand, microbiological tests (total microbial count, Pseudomonas spp. and Enterobacteriaceae) showed no relevant difference in the tested bacteria levels between meatballs stored in silver-nanoparticle plastic bags or control bags. This study shows the importance of testing food packaging not only to verify potential silver migration as an indicator of potential nanoparticle migration, but also to evaluate the benefits in terms of food preservation so as to avoid unjustified usage of silver nanoparticles and possible negative impacts on the environment.

  20. Current topics in active and intelligent food packaging for preservation of fresh foods.

    Science.gov (United States)

    Lee, Seung Yuan; Lee, Seung Jae; Choi, Dong Soo; Hur, Sun Jin

    2015-11-01

    The purpose of this review is to provide an overview of current packaging systems, e.g. active packaging and intelligent packaging, for various foods. Active packaging, such as modified atmosphere packaging (MAP), extends the shelf life of fresh produce, provides a high-quality product, reduces economic losses, including those caused by delay of ripening, and improves appearance. However, in active packaging, several variables must be considered, such as temperature control and different gas formulations with different product types and microorganisms. Active packaging refers to the incorporation of additive agents into packaging materials with the purpose of maintaining or extending food product quality and shelf life. Intelligent packaging is emerging as a potential advantage in food processing and is an especially useful tool for tracking product information and monitoring product conditions. Moreover, intelligent packaging facilitates data access and information exchange by altering conditions inside or outside the packaging and product. In spite of these advantages, few of these packaging systems are commercialized because of high cost, strict safety and hygiene regulations or limited consumer acceptance. Therefore more research is needed to develop cheaper, more easily applicable and effective packaging systems for various foods.

  1. Pulsed Electric Field treatment of packaged food

    NARCIS (Netherlands)

    Roodenburg, B.

    2011-01-01

    Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like characteristics of products. Non-thermal pasteurisation of food with Pulsed Electric Fields (often referred to as PEF) is an emerging technology, where the change of the food is less than with thermal

  2. Method and Key Technology in the Development of the Non-Petroleum Based Food Packaging Biodegradable Plastics%非石油基食品包装生物降解塑料的研制方法及关键技术

    Institute of Scientific and Technical Information of China (English)

    戴宏民; 戴佩燕

    2015-01-01

    Non-petroleum based biodegradable plastic produced from natural polymer (starch, cellulose, chitin, etc.) has significant advantages in the aspects of resource and environment. It has been widely used in the field of food packaging. Modern molecular design methods enabled researchers to get rid of a lot of experimental work required in the original development of new polymer, and find a new shortcut to the modified synthesis which has expedited the develop-ment of new polymer. Modified technology, green synthesis technology and low cost technology of natural high polymer material are three key technologies in the further development of non-petroleum based food packaging biodegradable plastics.%利用天然高分子(淀粉、纤维素、甲壳素等)制作的非石油基生物降解塑料具有显著的资源和环境优势,已被广泛应用于食品包装领域.现代高分子设计方法使科研人员摆脱了开发新聚合物时所需的大量实验工作,寻找到了一条合成改性的新捷径,从而加快了获得新聚合物的速度.天然高分子材料的改性技术、绿色合成技术和低成本技术是进一步发展非石油基食品包装生物降解塑料的三大关键技术.

  3. Food choice: The battle between package, taste and consumption situation

    NARCIS (Netherlands)

    Gutjar, S.; Graaf, de C.; Palascha, A.; Jager, G.

    2014-01-01

    The present study compared how intrinsic (sensory) and extrinsic (packaging) product properties influence actual food choice in combination with the concept of product appropriateness in a specific consumption context. Food choice of seven test products was measured in three breakfast sessions withi

  4. Nanotechnology for the Solid Waste Reduction of Military Food Packaging

    Science.gov (United States)

    2016-06-01

    Environmental Protection Agency ESTCP Environmental Security Technology Certification Program FEST Food Engineering and Science Team FOC Force Operating ... Engineering Program DLA Defense Logistics Agency DoD Department of Defense EQBR Environmental Quality Basic Research EPA United States...each case inspected by NSRDEC engineers . The focus was on examining the food quality and packaging integrity of the prototype and control systems

  5. Food choice: The battle between package, taste and consumption situation

    NARCIS (Netherlands)

    Gutjar, S.; Graaf, de C.; Palascha, A.; Jager, G.

    2014-01-01

    The present study compared how intrinsic (sensory) and extrinsic (packaging) product properties influence actual food choice in combination with the concept of product appropriateness in a specific consumption context. Food choice of seven test products was measured in three breakfast sessions

  6. Revised WIC Food Package Improves Diets of WIC Families

    Science.gov (United States)

    Whaley, Shannon E.; Ritchie, Lorrene D.; Spector, Phil; Gomez, Judy

    2012-01-01

    Objective: To explore the impact of the new Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package on WIC participant consumption of fruit, vegetables, whole-grain food, and lower-fat milk. Design: Telephone surveys of cross-sectional samples of California WIC families before and after the changes to the food…

  7. Quality assessment of packaged foods by optical oxygen sensing

    Science.gov (United States)

    Papkovsky, Dmitri B.; O'Mahony, Fiach C.; Kerry, Joe P.; Ogurtsov, Vladimir I.

    2005-11-01

    A phase-fluorometric oxygen sensor system has been developed, which allows non-destructive measurement of residual oxygen levels in sealed containers such as packaged foods. It operates with disposable solid-state sensors incorporated in each pack, and a portable detector which interrogates with the sensors through a (semi)transparent packaging material. The system has been optimized for packaging applications and validated in small and medium scale trials with different types of food, including MAP hams, cheese, convenience foods, smoked fish, bakery. It has demonstrated high efficiency in monitoring package integrity, oxygen profiles in packs, performance of packaging process and many other research and quality control tasks, allowing control of 100% of packs. The low-cost batch-calibrated sensors have demonstrated reliability, safety, stability including direct contact with food, high efficiency in the low oxygen range. Another system, which also employs the fluorescence-based oxygen sensing approach, provides rapid assessment of microbial contamination (total viable counts) in complex samples such as food homogenates, industrial waste, environmental samples, etc. It uses soluble oxygen-sensitive probes, standard microtitter plates and fluorescence measurements on conventional plate reader to monitor growth of aerobic bacteria in small test samples (e.g. food homogenates) via their oxygen respiration. The assay provides high sample through put, miniaturization, speed, and can serve as alternative to the established methods such as agar plate colony counts and turbidimetry.

  8. Toxins in Your Fast-Food Packaging?

    Science.gov (United States)

    ... study was published Feb. 1 in the journal Environmental Science & Technology . SOURCES: Laurel Schaider, Ph.D., environmental chemist, Silent ... Y.; Foodservice Packaging Institute, statement, Jan. 31, 2017; Environmental Science & Technology , Feb. 1, 2017 HealthDay Copyright (c) 2017 HealthDay . ...

  9. Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos Volatile organic contaminants from plastic packaging: development and validation of analytical methods

    Directory of Open Access Journals (Sweden)

    Maria Teresa de Alvarenga Freire

    2008-01-01

    Full Text Available Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the irreversible internationalization and globalization process of food products. Nevertheless, a debate related to food safety aspects has emerged within the scientific community. Therefore, the development of analytical methods that allow identifying and quantifying chemical substances of toxicological potential in the packaging is considered essential. This article focuses on the main analytical methods, including validation parameters, as well as extraction and quantification techniques for determination of volatile organic compounds from food packaging materials.

  10. Analysis of Surrogate Contaminants in Paper-plastic Food Packaging Material by Capillary Gas Chromatography%纸塑复合食品包装材料中模拟污染物的GC检测技术

    Institute of Scientific and Technical Information of China (English)

    黄秀玲; 刘志刚; 王志伟; 许文才; 刘全校

    2009-01-01

    A GC-FID method was established for the determination of photoinitiators (PIs) in paper-plastic packaging material 4015 which solved in 95% ethanol. The pre-treatment protocol for 1 -hydroxycyclohexyl-phenyl ketone and 2 ,2-dimethoxy-2-phenylacotophenone in 95% ethanol was introduced. The influencing factors such as chromatography column, injection mode and velocity of flow of carrier gas were discussed. The results showed that the peaks of two PIs and impurity from paper were completely separated. The linearity was good (0. 999 7 and 0. 999 8) with the detection thresholds of 0. 05mg/L and 0. 1 mg/L, respectively. The RSDs were less than 5% , and the average recovery for Pis in 95% ethanol was in the range of 94% - 107% and 93% - 102% , respectively.%建立了纸塑复合包装材料4015中的模拟墨成分1-羟基环己基苯基甲酮和2,2-二甲氧基-苯基甲酮在脂肪性食品模拟物95%乙醇的气相色谱-氢火焰离子化检测器检测条件,并介绍了体积分数95%乙醇的前处理方法,讨论了色谱柱、进样方式、载气流速对测定的影响.分析结果表明:该法可将2种光引发剂和纸中杂质完全分离,具有较好的线性(相关系数分别为0.999 7和0.999 8),最低检出限分别为0.05 mg/L和0.1 mg/L,测定结果的相对标准偏差均<5.0%,样品在95%乙醇中的平均回收率分别为94%-107%和93%-102%.

  11. A comprehensive waste collection cost model applied to post-consumer plastic packaging waste

    NARCIS (Netherlands)

    Groot, J.J.; Bing, X.; Bos-Brouwers, H.E.J.; Bloemhof, J.M.

    2014-01-01

    Post-consumer plastic packaging waste (PPW) can be collected for recycling via source separation or post-separation. In source separation, households separate plastics from other waste before collection, whereas in post-separation waste is separated at a treatment centre after collection. There are

  12. A comprehensive waste collection cost model applied to post-consumer plastic packaging waste

    NARCIS (Netherlands)

    Groot, J.J.; Bing, X.; Bos-Brouwers, H.E.J.; Bloemhof, J.M.

    2014-01-01

    Post-consumer plastic packaging waste (PPW) can be collected for recycling via source separation or post-separation. In source separation, households separate plastics from other waste before collection, whereas in post-separation waste is separated at a treatment centre after collection. There are

  13. 国内外塑料包装材料回收法律体系概况%The Overview of Legal System about Recycling Plastic Packaging Material at Home and Abroad

    Institute of Scientific and Technical Information of China (English)

    张玉霞; 张岩; 李东萱; 俞婧; 王洪涛

    2011-01-01

    介绍了中国和欧、美、日等发达国家塑料包装材料同收立法现状,其中包括同收塑料用于食品包装的概况.塑料包装T业要实现可持续发展,当务之急是加快包装材料回收立法,尤其是食品塑料包装回收立法工作.%This article described the legislative status of recycling of plastic packaging materials in China, Europe, America and Japan, including recycled plastics for food packaging profiles. To achieve sustainable development of plastic packaging industry, it is imperative to speed up packaging recycling legislation, in particular for food plastic packaging recycling legislation.

  14. Greenhouse gas emissions from the treatment of household plastic containers and packaging: replacement with biomass-based materials.

    Science.gov (United States)

    Yano, Junya; Hirai, Yasuhiro; Sakai, Shin-ichi; Tsubota, Jun

    2014-04-01

    The purpose of this study was to quantify the life-cycle greenhouse gas (GHG) emissions reduction that could be achieved by replacement of fossil-derived materials with biodegradable, biomass-based materials for household plastic containers and packaging, considering a variety of their treatment options. The biomass-based materials were 100% polylactide or a combination of polybutylene succinate adipate and polylactide. A scenario analysis was conducted considering alternative recycling methods. Five scenarios were considered: two for existing fossil-derived materials (the current approach in Japan) and the three for biomass-based materials. Production and waste disposal of 1 m(3) of plastic containers and packaging from households was defined as the functional unit. The results showed that replacement of fossil-derived materials with biomass-based materials could reduce life-cycle GHG emissions by 14-20%. Source separation and recycling should be promoted. When the separate collection ratio reached 100%, replacement with biomass-based materials could potentially reduce GHG emissions by 31.9%. Food containers are a priority for replacement, because they alone could reduce GHG emissions by 10%. A recycling system for biomass-based plastics must be carefully designed, considering aspects such as the transition period from fossil-derived plastics to biomass-based plastics.

  15. Intelligent packaging for monitoring food quality: a case study on fresh fish

    OpenAIRE

    Heising, J.K.

    2014-01-01

    Background Foods are prone to quality degradation in the whole supply chain, but the possibilities for monitoring the quality of foods inside the package are limited. When sensors of quality indicators are included into the package of a food, the package can become an intelligent packaging that is able to communicate information about the packed food. An intelligent packaging could be used to monitor quality attributes of the food and translate this into a message about the quality of the pac...

  16. Nanotechnology applications in foods-packagings and importance for seafoods

    Directory of Open Access Journals (Sweden)

    Göknur Sürengil

    2011-10-01

    Full Text Available Nanotechnology 100 nanometer scale in a small and rapidly developing science and technology field. Each area of nanotechnology to create advanced products with new techniques, medicine, health, food, packaging materials and systems, pharmaceutical, electronic industries, such as benefits. Utilization of nanotechnology in the food sector to a limited extent useful and impor¬tant, although still used. In recent years, studies worldwide food industry is seeking ways to exploit this technology the most. On the other hand more recently because of the increase in consumption of food, fresh food is prepared and to be resistant for a long time became a prio¬rity and has focused on these issues. Especially in terms of food quality and shelf life of pro¬cessed meat and fishery products and packing of fresh fruits and vegetables are underway. Na¬notechnology in the food industry creates new food and intelligent packaging systems. Especi¬ally recently developed edible films, antimicrobial packaging, biodegradable materials, such as technological systems nanosensörler food safety and shelf life can be controlled. Nanofood technology is gaining increasing importance in the world although precise information be ob¬tained about the effects on public health and the environment. In this article, nanotechnology, and aquatic products industry has been compiled to date information about the fields and met¬hods.

  17. 常见食品中邻苯二甲酸酯类增塑剂含量及食品包装材料中邻苯二甲酸酯类增塑剂迁移量的测定%Determination of phthalate plasticizers in daily foods and their migration from food packages

    Institute of Scientific and Technical Information of China (English)

    杨悠悠; 谢云峰; 田菲菲; 杨永坛

    2013-01-01

    采用气相色谱-质谱联用(GC-MS)方法并结合液液萃取及基质分散固相萃取的样品处理方式,建立了测定饮料、牛奶、白酒3类食品中16种邻苯二甲酸酯类增塑剂的分析方法.研究结果表明16种邻苯二甲酸酯类增塑剂的检出限(LOD,S/N=3)范围为0.005 ~0.025mg/L;峰面积的相对标准偏差(RSD)均小于2%.饮料、牛奶、白酒3种样品的加标回收率范围普遍在60% ~110%.所建方法简便、灵敏、准确,可满足饮料、牛奶和白酒中痕量邻苯二甲酸酯类增塑剂的测定需要.此外,将该方法应用于食品包装材料中邻苯二甲酸酯类增塑剂的迁移研究,以异辛烷为油脂食品模拟物,测定了保鲜膜与保鲜袋中16种邻苯二甲酸酯类增塑剂的迁移量.结果显示保鲜膜存在显著的邻苯二甲酸酯类增塑剂迁移现象.%A total of 16 phthalates in food samples (beverage,milk and wine) were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with the sample preparation of liquid-liquid extraction and dispersive solid-phase extraction (dSPE).The limits of detection (LODs,S/N =3) for the 16 phthalates were fairly good,ranging from 0.005 to 0.025 mg/L.The relative standard deviations (RSDs) of the peak areas were less than 2%,showing good repeatability.In addition,the recoveries of phthalates in various matrices were generally ranging from 60% to 1 10%.In conclusion,the developed method can help the trace analysis of phthalates in beverage,wine and milk.In order to strictly investigate the migration of phthalates from the daily food packages like plastic wraps and storage bags,iso-octane was used as the simulant of fatty foods.The migration determined using the above optimized method showing the significant migration existing in plastic wraps and some unqualified products in current market is not meeting the national regulations about the migration limits of phthalates.

  18. Application of polymer nanocomposite materials in food packaging

    OpenAIRE

    Bratovčić, Amra; Odobašić, Amra; Ćatić, S.; Šestan, Indira

    2015-01-01

    The term “nano” refers to nano particle size from 1 to 100 nanometers. The term "nanotechnology" was first introduced by Norio Taniguchi in 1974. Nanotechnology may be used to improve the taste and texture of food and for the production of packaging that maintain fresh product. The primary function of packaging is to maintain the quality and safety of products during transport and storage period, as well as to extend its viability by preventing unwanted effect agents such as microorganisms, c...

  19. Pyrolysis of plastic packaging waste: A comparison of plastic residuals from material recovery facilities with simulated plastic waste.

    Science.gov (United States)

    Adrados, A; de Marco, I; Caballero, B M; López, A; Laresgoiti, M F; Torres, A

    2012-05-01

    Pyrolysis may be an alternative for the reclamation of rejected streams of waste from sorting plants where packing and packaging plastic waste is separated and classified. These rejected streams consist of many different materials (e.g., polyethylene (PE), polypropylene (PP), polystyrene (PS), polyvinyl chloride (PVC), polyethylene terephthalate (PET), acrylonitrile butadiene styrene (ABS), aluminum, tetra-brik, and film) for which an attempt at complete separation is not technically possible or economically viable, and they are typically sent to landfills or incinerators. For this study, a simulated plastic mixture and a real waste sample from a sorting plant were pyrolyzed using a non-stirred semi-batch reactor. Red mud, a byproduct of the aluminum industry, was used as a catalyst. Despite the fact that the samples had a similar volume of material, there were noteworthy differences in the pyrolysis yields. The real waste sample resulted, after pyrolysis, in higher gas and solid yields and consequently produced less liquid. There were also significant differences noted in the compositions of the compared pyrolysis products.

  20. Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.

    Science.gov (United States)

    Siegrist, Michael; Stampfli, Nathalie; Kastenholz, Hans; Keller, Carmen

    2008-09-01

    Nanotechnology has the potential to generate new food products and new food packaging. In a mail survey in the German speaking part of Switzerland, lay people's (N=337) perceptions of 19 nanotechnology applications were examined. The goal was to identify food applications that are more likely and food applications that are less likely to be accepted by the public. The psychometric paradigm was employed, and applications were described in short scenarios. Results suggest that affect and perceived control are important factors influencing risk and benefit perception. Nanotechnology food packaging was assessed as less problematic than nanotechnology foods. Analyses of individual data showed that the importance of naturalness in food products and trust were significant factors influencing the perceived risk and the perceived benefit of nanotechnology foods and nanotechnology food packaging.

  1. Utilization of biobased polymers in food packaging: Assessment of materials, production and commercialization

    Science.gov (United States)

    Food packaging contains and protects food, keeps it safe and secure, retains food quality and freshness, and increases shelf-life of food. Packaging should be affordable and biodegradable. Packaging is the core of the businesses of fast-foods, ready meals, on-the-go beverages, snacks and manufacture...

  2. Novel Biodegradable Food Packaging Material Project

    Data.gov (United States)

    National Aeronautics and Space Administration — As manned-space exploration missions are pursued further beyond low-Earth orbit, such as to the Moon or Mars, crewmembers must be supplied with good quality food to...

  3. Development of more friendly food packaging materials base on polypropylene through blending with polylacticacid

    Science.gov (United States)

    Setiawan, Achmad Hanafi; Aulia, Fauzan

    2017-01-01

    The commonly food packaging materials today is used a thin layer plastic or film, which is made of a synthetic polymer, such as polypropylene (PP). However, the use of these polymers has a negative impact on the environment, because the synthetic polymer is difficult to degrade naturally by the biotic components such as micro-organisms decomposers and abiotic components such as the sunshine. The use of the biodegradable polymeric material will reduce the use of synthetic polymer products, thereby reducing plastic waste pollution at relatively low cost, it is expected to produce positive effects both for the environment and in terms of economy. PLA is a biodegradable polymer that can be substituted totally or partially to synthetic polymers as far as could fulfill the main function of packaging in the protection and preservation of food. Increasing PLA content in polypropylene blend will affect to the increasing in its water absorption and also its biodegradable. 20% PLA may the optimum composition of poly-blend for food packaging.

  4. Characterisation of plastic packaging waste for recycling: problems related to current approaches

    DEFF Research Database (Denmark)

    Götze, Ramona; Astrup, Thomas Fruergaard

    2013-01-01

    were addressed by a resin type-based sorting analysis and a washing test for plastic packaging material from Danish household waste. Preliminary results show that, for a quarter of the hand sorted material, no resin type could be identified and that Polypropylene and Polyethylene terephthalate were...... criteria of recycling processes. A lack of information in current waste characterisation practise on polymer resin composition, black coloured material content and the influence of surface adherent material on physico-chemical characteristics of plastic packaging waste were identified. These shortcomings...... the dominating resin types in plastic packaging. The suggested washing procedure caused a decrease of 70% of the ash content of the plastic material. The analysed metals and nutrients were reduced by up to 24%...

  5. Effects of two kinds of extraction solvent on detection of organic pollutants in plastic food packaging materials%两种萃取溶剂对塑料食品包装材料上有机污染物检测效果的影响

    Institute of Scientific and Technical Information of China (English)

    杨春莉; 杨春瑜; 金东升; 李丽; 安丽娟; 赫美

    2014-01-01

    Objective To observe the effect of the two kinds of extraction solvent on the detection of organic pollutants in plastic food packaging materials. Methods The residual contaminants were extracted by n-hexane and ethanol from plastic food packaging materials under ultrasonic condition, concentrated by rotary evaporator, and finally analyzed by gas chromatography-mass spectrometry (GC-MS). Results 2,6-di-tert-butyl-4-methylphenol (BHT), plasticizer dibutyl phthalate (DBP) and n-hexadecane solvents in printing ink were obtained using n-hexane as extraction solvent. While antioxidants 2,6-di-tert-butyl-4-methylphenol (BHT), n-hexadecane and n-eicosane were obtained using ethanol as extraction solvent. Conclusion The extraction effect using n-hexane as extraction solvent is better than that using ethanol as the extraction solvent.%目的:检测两种萃取溶剂对塑料食品包装材料上有机污染物检测效果的影响。方法分别以正己烷和无水乙醇为萃取溶剂对塑料食品包装材料上污染物进行超声提取,提取后用旋转蒸发浓缩,最后采用气相色谱-质谱联机(GC-MS)分析方法以离子化方式对浓缩的污染物进行表征。结果正己烷作为萃取溶剂能萃取出抗氧化剂2,6-二叔丁基对甲酚、增塑剂邻苯二甲酸二丁酯、油墨生产中所用的溶剂正十六烷;乙醇作为萃取溶剂能萃取出抗氧化剂2,6-二叔丁基对甲酚、油墨生产中所用的溶剂正十六烷和正二十烷。结论正己烷作为萃取溶剂的提取效果要比乙醇作为萃取溶剂提取效果好。

  6. Integrating environmental management into food safety and food packaging in Malaysia: review of the food regulation 1985

    Science.gov (United States)

    Nordin, N. H.; Hara, H.; Kaida, N.

    2017-05-01

    Food safety is an important issue that is related to public safety to prevent the toxicity threats of the food. Management through legal approach has been used in Malaysia as one of the predominant approaches to manage the environment. In this regard, the Food Regulation 1985 has been one of the mechanisms of environmental management through legal approach in controlling the safety of packaged food in food packaging industry in Malaysia. The present study aims to analyse and to explain the implementation of the Food Regulation 1985 in controlling the safety of packaged food in Malaysia and to integrate the concept of environmental management into the food safety issue. Qualitative analysis on the regulation document revealed that there are two main themes, general and specific, while their seven sub themes are included harmful packages, safety packages, reuse packages, polyvinyl chloride (PVC), alcoholic bottle, toys, money and others and iron powder. The implementation of the Food Regulation 1985 in controlling the safety of packaged food should not be regarded solely for regulation purposes but should be further developed for a broader sense of food safety from overcoming the food poisoning.

  7. Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection

    Directory of Open Access Journals (Sweden)

    Rodica Apan

    2014-05-01

    Full Text Available The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer`s rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the second section, the efficiency of a nano-package based on Ag/TiO2 to preserve for a longer time (6 days the physical attributes of wheat bread (moisture, specific volume, porosity by comparison with shorter ranges allowed by the common polyethylene bag (3 days and non-packaging respectively (1 day is demonstrated.

  8. Estimation of exposure to food packaging migrants in a sample of Irish children

    OpenAIRE

    Duffy, Edel

    2007-01-01

    Food packaging materials are not inert and transfer chemicals, known as migrants, into food. As the presence of chemicals in foods is a highly regulated area, food packaging migrants must undergo a risk assessment procedure before their use is permitted in food packaging materials. Exposure assessments are an integral part of this risk assessment process. The aim of this thesis was to improve the exposure assessment of food packaging migrants by collecting relevant data and applying more soph...

  9. Biodegradation study of some food packaging biopolymers based on PVA

    Directory of Open Access Journals (Sweden)

    Elena Elisabeta Tanase

    2016-03-01

    Full Text Available Abstract Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectiveness. Currently, mainly non-biodegradable petroleum-based synthetic polymers are used as packaging materials for foods, because of their availability, low cost and functionality. However, biopolymers can be made from renewable resources without the environmental issues of petroleum-based polymers and with the additional advantage of being available from renewable sources or as by-products or waste-products from the food and agriculture industries. The aim of this study was to test some food packaging biopolymers based on PVA. In this respect, some biopolymers for food packaging applications were subjected to biodegradation tests by covering the tested samples with soil. The samples were incubated in known temperature and humidity conditions. The experiment lasted 45 days, after that the samples were washed, weighed and the biodegradation degree was calculated. The obtained results shows that PVA is a promising material for food packaging usage, as it is made from renewable resources and it is environmentally friendly.

  10. Photonics and Nanophotonics and Information and Communication Technologies in Modern Food Packaging

    National Research Council Canada - National Science Library

    Sarapulova, Olha; Sherstiuk, Valentyn; Shvalagin, Vitaliy; Kukhta, Aleksander

    2015-01-01

    ...) with packaging industry and food production was made. The perspective of combining the latest advances of nanotechnology, including nanophotonics, and ICT for creating modern smart packaging was shown...

  11. Challenges in packaging waste management in the fast food industry

    Energy Technology Data Exchange (ETDEWEB)

    Aarnio, Teija [Digita Oy, P.O. Box 135, FI-00521 Helsinki (Finland); Haemaelaeinen, Anne [Department of Energy and Environmental Technology, Lappeenranta University of Technology, P.O. Box 20, FI-53851 Lappeenranta (Finland)

    2008-02-15

    The recovery of solid waste is required by waste legislation, and also by the public. In some industries, however, waste is mostly disposed of in landfills despite of its high recoverability. Practical experiences show that the fast food industry is one example of these industries. A majority of the solid waste generated in the fast food industry is packaging waste, which is highly recoverable. The main research problem of this study was to find out the means of promoting the recovery of packaging waste generated in the fast food industry. Additionally, the goal of this article was to widen academic understanding on packaging waste management in the fast food industry, as the subject has not gained large academic interest previously. The study showed that the theoretical recovery rate of packaging waste in the fast food industry is high, 93% of the total annual amount, while the actual recovery rate is only 29% of the total annual amount. The total recovery potential of packaging waste is 64% of the total annual amount. The achievable recovery potential, 33% of the total annual amount, could be recovered, but is not mainly because of non-working waste management practices. The theoretical recovery potential of 31% of the total annual amount of packaging waste cannot be recovered by the existing solid waste infrastructure because of the obscure status of commercial waste, the improper operation of producer organisations, and the municipal autonomy. The research indicated that it is possible to reach the achievable recovery potential in the existing solid waste infrastructure through new waste management practices, which are designed and operated according to waste producers' needs and demands. The theoretical recovery potential can be reached by increasing the consistency of the solid waste infrastructure through governmental action. (author)

  12. Genotoxicity of clays with potential use in biopolymers for food packaging

    DEFF Research Database (Denmark)

    Sharma, Anoop Kumar; Mortensen, Alicja; Hadrup, Niels

    Genotoxicity of clays with potential use in biopolymers for food packaging Plastics produced from biopolymers are of commercial interest as they are manufactured from renewable resources such as agricultural crop wastes and have the potential to meet environmental and health requirements....... Biopolymers that are strengthened using reinforcing nano-scale fillers may improve the packaging quality by increasing barrier function and heat-resistance. Toxicological data on clays containing a nano-fraction and organo-modified clays remain very limited. The aim of this study is to investigate...... the genotoxic potential of clays that can be used in biopolymers for food contact materials. Two clays were tested in the comet assay using Caco-2 cells (a human colon cancer cell line); a natural montmorillonite (Cloisite®Na+) and an organo-modified montmorillonite (Cloisite®30B). Both clays were tested...

  13. Predictive microbiology in food packaging applications

    Science.gov (United States)

    Predictive microbiology including growth, inactivation, surface transfer (or cross-contamination), and survival, plays important roles in understanding microbial food safety. Growth models may involve the growth potential of a specified pathogen under different stresses, e.g., temperature, pH, wate...

  14. A Wireless, Passive Sensor for Quantifying Packaged Food Quality

    Directory of Open Access Journals (Sweden)

    Keat Ghee Ong

    2007-09-01

    Full Text Available This paper describes the fabrication of a wireless, passive sensor based on aninductive-capacitive resonant circuit, and its application for in situ monitoring of thequality of dry, packaged food such as cereals, and fried and baked snacks. The sensor ismade of a planar inductor and capacitor printed on a paper substrate. To monitor foodquality, the sensor is embedded inside the food package by adhering it to the package’sinner wall; its response is remotely detected through a coil connected to a sensor reader. Asfood quality degrades due to increasing humidity inside the package, the paper substrateabsorbs water vapor, changing the capacitor’s capacitance and the sensor’s resonantfrequency. Therefore, the taste quality of the packaged food can be indirectly determined bymeasuring the change in the sensor’s resonant frequency. The novelty of this sensortechnology is its wireless and passive nature, which allows in situ determination of foodquality. In addition, the simple fabrication process and inexpensive sensor material ensure alow sensor cost, thus making this technology economically viable.

  15. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

    DEFF Research Database (Denmark)

    Rosenmai, Anna Kjerstine; Nielsen, F. K.; Pedersen, Mikael;

    2013-01-01

    Polyfluoroalkyl phosphate surfactants (PAPS) are widely used in food contact materials (FCMs) of paper and board and have recently been detected in 57% of investigated materials. Human exposure occurs as PAPS have been measured in blood; however knowledge is lacking on the toxicology of PAPS....... Overall, these results demonstrate that fluorochemicals present in food packaging materials and their metabolites can affect steroidogenesis through decreased Bzrp and increased CYP19 gene expression leading to lower androgen and higher estrogen levels....

  16. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.

    Science.gov (United States)

    Mlalila, Nichrous; Kadam, Dattatreya M; Swai, Hulda; Hilonga, Askwar

    2016-09-01

    In recent decades, there is a global advancement in manufacturing industry due to increased applications of nanotechnology. Food industry also has been tremendously changing from passive packaging to innovative packaging, to cope with global trends, technological advancements, and consumer preferences. Active research is taking place in food industry and other scientific fields to develop innovative packages including smart, intelligent and active food packaging for more effective and efficient packaging materials with balanced environmental issues. However, in food industry the features behind smart packaging are narrowly defined to be distinguished from intelligent packaging as in other scientific fields, where smart materials are under critical investigations. This review presents some scientific concepts and features pertaining innovative food packaging. The review opens new research window in innovative food packaging to cover the existing disparities for further precise research and development of food packaging industry.

  17. Monitoring the quality of perishable foods: opportunities for intelligent packaging.

    Science.gov (United States)

    Heising, Jenneke K; Dekker, Matthijs; Bartels, Paul V; Van Boekel, M A J S Tiny

    2014-01-01

    This review paper discusses opportunities for intelligent packaging for monitoring directly or indirectly quality attributes of perishable packaged foods. The possible roles of intelligent packaging as a tool in supply chain management are discussed as well as the barriers to implement this kind of technology in commercial applications. Cases on pasteurized milk and fresh cod fillets illustrate the application of different intelligent packaging concepts to monitor and estimate quality attributes. Conditions influencing quality (e.g., temperature-time) can be monitored to predict the quality of perishable products when the initial quality is known and rather constant (e.g., pasteurized milk). Products with a highly variable initial quality (e.g., fresh fish) require sensors monitoring compounds correlated with quality.

  18. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.

    Science.gov (United States)

    Duncan, Timothy V

    2011-11-01

    In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of food-relevant analytes (gasses, small organic molecules and food-borne pathogens). In addition to covering the technical aspects of these topics, the current commercial status and understanding of health implications of these technologies are also discussed. These applications were chosen because they do not involve direct addition of nanoparticles to consumed foods, and thus are more likely to be marketed to the public in the short term.

  19. Active food packaging evolution: transformation from micro- to nanotechnology.

    Science.gov (United States)

    Imran, Muhammad; Revol-Junelles, Anne-Marie; Martyn, Agnieszka; Tehrany, Elmira Arab; Jacquot, Muriel; Linder, Michel; Desobry, Stéphane

    2010-10-01

    Predicting which attributes consumers are willing to pay extra for has become straightforward in recent years. The demands for the prime necessity of food of natural quality, elevated safety, minimally processed, ready-to-eat, and longer shelf-life have turned out to be matters of paramount importance. The increased awareness of environmental conservation and the escalating rate of foodborne illnesses have driven the food industry to implement a more innovative solution, i.e. bioactive packaging. Owing to nanotechnology application in eco-favorable coatings and encapsulation systems, the probabilities of enhancing food quality, safety, stability, and efficiency have been augmented. In this review article, the collective results highlight the food nanotechnology potentials with special focus on its application in active packaging, novel nano- and microencapsulation techniques, regulatory issues, and socio-ethical scepticism between nano-technophiles and nano-technophobes. No one has yet indicated the comparison of data concerning food nano- versus micro-technology; therefore noteworthy results of recent investigations are interpreted in the context of bioactive packaging. The next technological revolution in the domain of food science and nutrition would be the 3-BIOS concept enabling a controlled release of active agents through bioactive, biodegradable, and bionanocomposite combined strategy.

  20. Effects of flavour absorption on foods and their packaging materials

    NARCIS (Netherlands)

    Willige, van R.W.G.

    2002-01-01

    Keywords: flavour absorption, scalping, packaging, food matrix, lldpe, ldpe, pp, pc, pet, pen,b-lactoglobulin, casein, pectin, cmc, lactose, saccharose, oil, modelling, storage, oxygen permeability, taste perception,

  1. Influence of polystyrene and polyethylene packaging materials on food quality.

    NARCIS (Netherlands)

    Linssen, J.P.H.

    1992-01-01

    Polystyrene (PS) and polyethylene (PE) used for packaging of food were studied on their effect on product quality. Different types of PS were tested: General purpose polystyrene (GPPS), high impact polystyrene (HIPS, which contains a dispersed rubber phase) and several blends of these types. PS

  2. Effects of flavour absorption on foods and their packaging materials

    NARCIS (Netherlands)

    Willige, van R.W.G.

    2002-01-01

    Keywords: flavour absorption, scalping, packaging, food matrix, lldpe, ldpe, pp, pc, pet, pen,b-lactoglobulin, casein, pectin, cmc, lactose, saccharose, oil, modelling, storage, oxygen permeability, taste perception, sensory quality.Abso

  3. Appearance matters: neural correlates of food choice and packaging aesthetics.

    Science.gov (United States)

    Van der Laan, Laura N; De Ridder, Denise T D; Viergever, Max A; Smeets, Paul A M

    2012-01-01

    Neuro-imaging holds great potential for predicting choice behavior from brain responses. In this study we used both traditional mass-univariate and state-of-the-art multivariate pattern analysis to establish which brain regions respond to preferred packages and to what extent neural activation patterns can predict realistic low-involvement consumer choices. More specifically, this was assessed in the context of package-induced binary food choices. Mass-univariate analyses showed that several regions, among which the bilateral striatum, were more strongly activated in response to preferred food packages. Food choices could be predicted with an accuracy of up to 61.2% by activation patterns in brain regions previously found to be involved in healthy food choices (superior frontal gyrus) and visual processing (middle occipital gyrus). In conclusion, this study shows that mass-univariate analysis can detect small package-induced differences in product preference and that MVPA can successfully predict realistic low-involvement consumer choices from functional MRI data.

  4. Appearance matters: neural correlates of food choice and packaging aesthetics.

    Directory of Open Access Journals (Sweden)

    Laura N Van der Laan

    Full Text Available Neuro-imaging holds great potential for predicting choice behavior from brain responses. In this study we used both traditional mass-univariate and state-of-the-art multivariate pattern analysis to establish which brain regions respond to preferred packages and to what extent neural activation patterns can predict realistic low-involvement consumer choices. More specifically, this was assessed in the context of package-induced binary food choices. Mass-univariate analyses showed that several regions, among which the bilateral striatum, were more strongly activated in response to preferred food packages. Food choices could be predicted with an accuracy of up to 61.2% by activation patterns in brain regions previously found to be involved in healthy food choices (superior frontal gyrus and visual processing (middle occipital gyrus. In conclusion, this study shows that mass-univariate analysis can detect small package-induced differences in product preference and that MVPA can successfully predict realistic low-involvement consumer choices from functional MRI data.

  5. The Use of Films as Suitable Packaging Materials for Minimally Processed Foods

    Science.gov (United States)

    1994-08-01

    Freshly Peeled citrus products combine pectinase solution, vacuum infusion technology, and a mechanized line to produce pre- peeled orange and...PROCESSED FOODS: MODIFIED ATMOSPHERE PACKAGING, SOUS-VIDE, MICHOWAVEABLE FOODS nwvKrrvE POOD PRESERVATION, VENTED FOODS, ANTIBACTERIAL OXYGEN...Vented Foods Antibacterial Packaging Materials Oxygen Absorbers Moisture Absorbers Packaging Design and Environmental Concern/Awareness Edible Barrier

  6. Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant

    Energy Technology Data Exchange (ETDEWEB)

    Zygoura, Panagiota D., E-mail: me00806@cc.uoi.g [Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, GR-45110 Ioannina (Greece); Paleologos, Evangelos K.; Kontominas, Michael G. [Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, GR-45110 Ioannina (Greece)

    2011-08-15

    The primary objective of the present study was to evaluate the extent to which the affinity of the surrounding medium for the migrant, as well as the packaging material, affects the specific migration characteristics of the latter. For this purpose, migration tests were conducted with vinylidene chloride copolymer (PVDC/PVC) in contact with the EU specified solvents simulating all food types: namely, distilled water, 3% w/v acetic acid, 10% v/v ethanol and isooctane. Migration testing was carried out at 40 {sup o}C for 10 days for the aqueous simulants, and at 20 {sup o}C for 2 days for the fatty food simulant (). In addition, food-grade saran film was subjected to ionizing radiation treatment with a [{sup 60}Co] source at doses equal to 5, 15 and 25 kGy. Acetyl tributyl citrate (ATBC) plasticizer levels were monitored as a function of time for untreated, as well as gamma-irradiated packaging material, with a secondary objective to investigate the effect of ionizing radiation on polymer/migrant/surrounding medium interactions. Depending on the food simulant, determination of the analyte was performed by either direct gas chromatographic analysis, or surfactant (Triton X-114) mediated extraction followed by gas chromatographic-flame ionization detection (GC-FID). ATBC concentrations determined in aqueous and fatty food simulants were 0.216-0.497 and 5.0-5.9 mg/L, respectively. Therefore, the most efficient extracting medium of plasticizers in vinyl chloride copolymers is the non-polar isooctane. Moreover, an extremely high rate of ATBC migration into isooctane during the early stages of contact was observed. The above observation verifies the aggressiveness of isooctane towards plastic packaging materials. Amongst the aqueous food simulants tested, the 10% ethanol solution demonstrated the highest migration levels. Gamma-irradiation enhanced ATBC migration; specific migration levels increased with increasing contact time and radiation dose. This was expected, since

  7. Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant

    Science.gov (United States)

    Zygoura, Panagiota D.; Paleologos, Evangelos K.; Kontominas, Michael G.

    2011-08-01

    The primary objective of the present study was to evaluate the extent to which the affinity of the surrounding medium for the migrant, as well as the packaging material, affects the specific migration characteristics of the latter. For this purpose, migration tests were conducted with vinylidene chloride copolymer (PVDC/PVC) in contact with the EU specified solvents simulating all food types: namely, distilled water, 3% w/v acetic acid, 10% v/v ethanol and isooctane. Migration testing was carried out at 40 °C for 10 days for the aqueous simulants, and at 20 °C for 2 days for the fatty food simulant (EC, 1997; EEC, 1993). In addition, food-grade saran film was subjected to ionizing radiation treatment with a [60Co] source at doses equal to 5, 15 and 25 kGy. Acetyl tributyl citrate (ATBC) plasticizer levels were monitored as a function of time for untreated, as well as gamma-irradiated packaging material, with a secondary objective to investigate the effect of ionizing radiation on polymer/migrant/surrounding medium interactions. Depending on the food simulant, determination of the analyte was performed by either direct gas chromatographic analysis, or surfactant (Triton X-114) mediated extraction followed by gas chromatographic-flame ionization detection (GC-FID). ATBC concentrations determined in aqueous and fatty food simulants were 0.216-0.497 and 5.0-5.9 mg/L, respectively. Therefore, the most efficient extracting medium of plasticizers in vinyl chloride copolymers is the non-polar isooctane. Moreover, an extremely high rate of ATBC migration into isooctane during the early stages of contact was observed. The above observation verifies the aggressiveness of isooctane towards plastic packaging materials. Amongst the aqueous food simulants tested, the 10% ethanol solution demonstrated the highest migration levels. Gamma-irradiation enhanced ATBC migration; specific migration levels increased with increasing contact time and radiation dose. This was expected

  8. Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensates - A review

    NARCIS (Netherlands)

    Hoppe, M.; de Voogt, P.; Franz, R.

    2016-01-01

    Background: Over the last years the variety of food and beverage packaging has increased with the development of new plastic materials and (co)polymer modifications. Oligomers which are always present in polymers evoke attention as potential migrants, from a qualitatively and quantitatively viewpoin

  9. Junk food packaging on healthy food: A matter of children’s perceptions

    OpenAIRE

    Pires, Carla Sofia Gomes

    2011-01-01

    A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics While there is extensive research regarding the impact of television on food choices, much less is focused on an instrument able to change beliefs at the point-of-purchase: packaging. This study aims to understand how food packaging can influence children‟s attitudes and purchase decisions towards healthier choices. Therefore, the appealing ...

  10. Genotoxicity of clays with potential use in biopolymers for food packaging

    DEFF Research Database (Denmark)

    Sharma, Anoop Kumar; Mortensen, Alicja; Hadrup, Niels

    Genotoxicity of clays with potential use in biopolymers for food packaging Plastics produced from biopolymers are of commercial interest as they are manufactured from renewable resources such as agricultural crop wastes and have the potential to meet environmental and health requirements. Biopoly......®30B and Cloisite®Na+ by oral gavage and the comet assay will be performed on cells from different organs including the liver, colon and kidney. A fully automated comet assay scoring system (Imstar) will be used to evaluate the genotoxic potential....

  11. Mediate gamma radiation effects on some packaged food items

    Science.gov (United States)

    Inamura, Patricia Y.; Uehara, Vanessa B.; Teixeira, Christian A. H. M.; del Mastro, Nelida L.

    2012-08-01

    For most of prepackaged foods a 10 kGy radiation dose is considered the maximum dose needed; however, the commercially available and practically accepted packaging materials must be suitable for such application. This work describes the application of ionizing radiation on several packaged food items, using 5 dehydrated food items, 5 ready-to-eat meals and 5 ready-to-eat food items irradiated in a 60Co gamma source with a 3 kGy dose. The quality evaluation of the irradiated samples was performed 2 and 8 months after irradiation. Microbiological analysis (bacteria, fungus and yeast load) was performed. The sensory characteristics were established for appearance, aroma, texture and flavor attributes were also established. From these data, the acceptability of all irradiated items was obtained. All ready-to-eat food items assayed like manioc flour, some pâtés and blocks of raw brown sugar and most of ready-to-eat meals like sausages and chicken with legumes were considered acceptable for microbial and sensory characteristics. On the other hand, the dehydrated food items chosen for this study, such as dehydrated bacon potatoes or pea soups were not accepted by the sensory analysis. A careful dose choice and special irradiation conditions must be used in order to achieve sensory acceptability needed for the commercialization of specific irradiated food items.

  12. Application of fluidization to separate packaging waste plastics.

    Science.gov (United States)

    Carvalho, M Teresa; Ferreira, Célia; Portela, Antía; Santos, João Tiago

    2009-03-01

    The objective of the experimental work described in this paper is the study of the separation of PS (polystyrene) from PET (polyethylene terephthalate) and PVC (polyvinyl chloride) from drop-off points using a fluidized bed separator. This is a low-cost process commonly used in the hydro-classification of mineral ores. Firstly, experimental tests were carried out with artificial granulated samples with different grain sizes, types and sources of plastic ("separability tests"). The particle settling velocities were determined under different operating conditions. Then, based on the results, the laboratory tests continued with real mixtures of waste plastics ("separation tests") and the efficiency of the process was evaluated. From a PET-rich mixture, a concentrate of PS with a 75% grade in PS was produced while the underflow was quite clear from PS (grade less than 0.5% in PS).

  13. Analysis of phthalates in food products and packaging materials sold on the Belgian market.

    Science.gov (United States)

    Fierens, T; Servaes, K; Van Holderbeke, M; Geerts, L; De Henauw, S; Sioen, I; Vanermen, G

    2012-07-01

    Phthalates are organic lipophilic compounds that are principally used as plasticiser to increase the flexibility of plastic polymers. Other applications are a.o. the use of phthalates in printing inks and lacquers. Human exposure to phthalates mainly occurs via food ingestion and can induce adverse health effects. In this study, the presence of eight phthalate compounds--dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DiBP), di-n-butyl phthalate (DnBP), benzylbutyl phthalate (BBP), di(2-ethylhexyl) phthalate (DEHP), dicyclohexyl phthalate (DCHP) and di-n-octyl phthalate (DnOP)--was investigated in 400 food products, divided over eleven groups, and packages sold on the Belgian market. For this purpose, suitable extraction techniques were developed and validated for four different matrices, namely high-fat foods, low-fat food products, aqueous-based beverages and packaging materials. The instrumental analysis was performed by means of gas chromatography-low resolution-mass spectrometry with electron impact ionisation (GC-EI-MS). A wide variety of phthalate concentrations was observed in the different groups. DEHP was found in the highest concentration in almost every group. Moreover, DEHP was the most abundant phthalate compound, followed by DiBP, DnBP and BBP. This survey is part of the PHTAL project, which is the first project that discusses phthalate contamination on the Belgian food market.

  14. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films

    NARCIS (Netherlands)

    Goh, Kunli; Heising, Jenneke K.; Yuan, Yang; Karahan, Huseyin E.; Wei, Li; Zhai, Shengli; Koh, Jia Xuan; Htin, Nanda M.; Zhang, Feimo; Wang, Rong; Fane, Anthony G.; Dekker, Matthijs; Dehghani, Fariba; Chen, Yuan

    2016-01-01

    Biodegradable food packaging promises a more sustainable future. Among the many different biopolymers used, poly(lactic acid) (PLA) possesses the good mechanical property and cost-effectiveness necessary of a biodegradable food packaging. However, PLA food packaging suffers from poor water vapor

  15. Intelligent packaging for monitoring food quality: a case study on fresh fish

    NARCIS (Netherlands)

    Heising, J.K.

    2014-01-01

    Background Foods are prone to quality degradation in the whole supply chain, but the possibilities for monitoring the quality of foods inside the package are limited. When sensors of quality indicators are included into the package of a food, the package can become an intell

  16. 77 FR 20846 - Certain Food Containers, Cups, Plates, Cutlery, and Related Items and Packaging Thereof...

    Science.gov (United States)

    2012-04-06

    ... COMMISSION Certain Food Containers, Cups, Plates, Cutlery, and Related Items and Packaging Thereof... importation of certain food containers, cups, plates, cutlery, and related items and packaging thereof by... importation of certain food containers, cups, plates, cutlery, and related items and packaging thereof...

  17. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films

    NARCIS (Netherlands)

    Goh, Kunli; Heising, Jenneke K.; Yuan, Yang; Karahan, Huseyin E.; Wei, Li; Zhai, Shengli; Koh, Jia Xuan; Htin, Nanda M.; Zhang, Feimo; Wang, Rong; Fane, Anthony G.; Dekker, Matthijs; Dehghani, Fariba; Chen, Yuan

    2016-01-01

    Biodegradable food packaging promises a more sustainable future. Among the many different biopolymers used, poly(lactic acid) (PLA) possesses the good mechanical property and cost-effectiveness necessary of a biodegradable food packaging. However, PLA food packaging suffers from poor water vapor

  18. Intelligent packaging for monitoring food quality: a case study on fresh fish

    NARCIS (Netherlands)

    Heising, J.K.

    2014-01-01

    Background Foods are prone to quality degradation in the whole supply chain, but the possibilities for monitoring the quality of foods inside the package are limited. When sensors of quality indicators are included into the package of a food, the package can become an

  19. 21 CFR 500.23 - Thermally processed low-acid foods packaged in hermetically sealed containers.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Thermally processed low-acid foods packaged in hermetically sealed containers. 500.23 Section 500.23 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT... Administrative Rulings and Decisions § 500.23 Thermally processed low-acid foods packaged in hermetically...

  20. Food safety concerns deriving from the use of silver based food packaging materials: a case study.

    Directory of Open Access Journals (Sweden)

    Alessandra ePezzuto

    2015-10-01

    Full Text Available The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are materials containing silver. However, challenges exist in the application of silver to food contact materials due to knowledge gaps in the production of ingredients, stability of delivery systems in food matrices and health risks caused by the same properties which also offer the benefits. Aims of the present study were to test the effectiveness and suitability of two packaging systems, one of which contained silver, for packaging and storing Stracchino cheese, a typical Italian fresh cheese, and to investigate if there was any potential for consumers to be exposed to silver, via migration from the packaging to the cheese. Results did not show any significant difference in the effectiveness of the packaging systems on packaged Stracchino cheese, excluding that the active packaging systems exerted an inhibitory effect on the growth of spoilage microorganisms. Moreover, silver migrated into the cheese matrix throughout the storage time (24 days. Silver levels in cheese finally exceeded the maximum established level for the migration of a non-authorised substance through a functional barrier (Commission Regulation (EC No. 450/2009. This result poses safety concerns and strongly suggests the need for more research aimed at better characterizing the new packaging materials in terms of their potential impacts on human health and the environment.

  1. Food safety concerns deriving from the use of silver based food packaging materials.

    Science.gov (United States)

    Pezzuto, Alessandra; Losasso, Carmen; Mancin, Marzia; Gallocchio, Federica; Piovesana, Alessia; Binato, Giovanni; Gallina, Albino; Marangon, Alberto; Mioni, Renzo; Favretti, Michela; Ricci, Antonia

    2015-01-01

    The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are materials containing silver. However, challenges exist in the application of silver to food contact materials due to knowledge gaps in the production of ingredients, stability of delivery systems in food matrices and health risks caused by the same properties which also offer the benefits. Aims of the present study were to test the effectiveness and suitability of two packaging systems, one of which contained silver, for packaging and storing Stracchino cheese, a typical Italian fresh cheese, and to investigate if there was any potential for consumers to be exposed to silver, via migration from the packaging to the cheese. Results did not show any significant difference in the effectiveness of the packaging systems on packaged Stracchino cheese, excluding that the active packaging systems exerted an inhibitory effect on the growth of spoilage microorganisms. Moreover, silver migrated into the cheese matrix throughout the storage time (24 days). Silver levels in cheese finally exceeded the maximum established level for the migration of a non-authorised substance through a functional barrier (Commission of the European Communities, 2009). This result poses safety concerns and strongly suggests the need for more research aimed at better characterizing the new packaging materials in terms of their potential impacts on human health and the environment.

  2. Characterisation of plastic packaging waste for recycling: problems related to current approaches

    DEFF Research Database (Denmark)

    Götze, Ramona; Astrup, Thomas Fruergaard

    2013-01-01

    criteria of recycling processes. A lack of information in current waste characterisation practise on polymer resin composition, black coloured material content and the influence of surface adherent material on physico-chemical characteristics of plastic packaging waste were identified. These shortcomings...

  3. Estimation of packaged water consumption and associated plastic waste production from household budget surveys

    Science.gov (United States)

    Wardrop, Nicola A.; Dzodzomenyo, Mawuli; Aryeetey, Genevieve; Hill, Allan G.; Bain, Robert E. S.; Wright, Jim

    2017-08-01

    Packaged water consumption is growing in low- and middle-income countries, but the magnitude of this phenomenon and its environmental consequences remain unclear. This study aims to quantify both the volumes of packaged water consumed relative to household water requirements and associated plastic waste generated for three West African case study countries. Data from household expenditure surveys for Ghana, Nigeria and Liberia were used to estimate the volumes of packaged water consumed and thereby quantify plastic waste generated in households with and without solid waste disposal facilities. In Ghana, Nigeria and Liberia respectively, 11.3 (95% confidence interval: 10.3-12.4), 10.1 (7.5-12.5), and 0.38 (0.31-0.45) Ml day-1 of sachet water were consumed. This generated over 28 000 tonnes yr-1 of plastic waste, of which 20%, 63% and 57% was among households lacking formal waste disposal facilities in Ghana, Nigeria and Liberia respectively. Reported packaged water consumption provided sufficient water to meet daily household drinking-water requirements for 8.4%, less than 1% and 1.6% of households in Ghana, Nigeria and Liberia respectively. These findings quantify packaged water’s contribution to household water needs in our study countries, particularly Ghana, but indicate significant subsequent environmental repercussions.

  4. Gelatin-Based Films and Coatings for Food Packaging Applications

    Directory of Open Access Journals (Sweden)

    Marina Ramos

    2016-09-01

    Full Text Available This review discusses the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry. Gelatin is an important biopolymer derived from collagen and is extensively used by various industries because of its technological and functional properties. Nowadays, a very wide range of components are available to be included as additives to improve its properties, as well as its applications and future potential. Antimicrobials, antioxidants and other agents are detailed due to the fact that an increasing awareness among consumers regarding healthy lifestyle has promoted research into novel techniques and additives to prolong the shelf life of food products. Thanks to its ability to improve global food quality, gelatin has been particularly considered in food preservation of meat and fish products, among others.

  5. 21 CFR 570.14 - Indirect food additives resulting from packaging materials for animal feed and pet food.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Indirect food additives resulting from packaging..., DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES General Provisions § 570.14 Indirect food additives resulting from packaging materials for animal feed...

  6. An in-mold packaging process for plastic fluidic devices.

    Science.gov (United States)

    Yoo, Y E; Lee, K H; Je, T J; Choi, D S; Kim, S K

    2011-01-01

    Micro or nanofluidic devices have many channel shapes to deliver chemical solutions, body fluids or any fluids. The channels in these devices should be covered to prevent the fluids from overflowing or leaking. A typical method to fabricate an enclosed channel is to bond or weld a cover plate to a channel plate. This solid-to-solid bonding process, however, takes a considerable amount of time for mass production. In this study, a new process for molding a cover layer that can enclose open micro or nanochannels without solid-to-solid bonding is proposed and its feasibility is estimated. First, based on the design of a model microchannel, a brass microchannel master core was machined and a plastic microchannel platform was injection-molded. Using this molded platform, a series of experiments was performed for four process or mold design parameters. Some feasible conditions were successfully found to enclosed channels without filling the microchannels for the injection molding of a cover layer over the plastic microchannel platform. In addition, the bond strength and seal performance were estimated in a comparison with those done by conventional bonding or welding processes.

  7. Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

    Directory of Open Access Journals (Sweden)

    Guillermo Fuertes

    2016-01-01

    Full Text Available The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP. By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain.

  8. Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA)

    Energy Technology Data Exchange (ETDEWEB)

    Kassouf, Amine, E-mail: amine.kassouf@agroparistech.fr [ER004 “Lebanese Food Packaging”, Faculty of Sciences II, Lebanese University, 90656 Jdeideth El Matn, Fanar (Lebanon); INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy (France); AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris (France); Maalouly, Jacqueline, E-mail: j_maalouly@hotmail.com [ER004 “Lebanese Food Packaging”, Faculty of Sciences II, Lebanese University, 90656 Jdeideth El Matn, Fanar (Lebanon); Rutledge, Douglas N., E-mail: douglas.rutledge@agroparistech.fr [INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy (France); AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris (France); Chebib, Hanna, E-mail: hchebib@hotmail.com [ER004 “Lebanese Food Packaging”, Faculty of Sciences II, Lebanese University, 90656 Jdeideth El Matn, Fanar (Lebanon); Ducruet, Violette, E-mail: violette.ducruet@agroparistech.fr [INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy (France); AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris (France)

    2014-11-15

    Highlights: • An innovative technique, MIR-ICA, was applied to plastic packaging separation. • This study was carried out on PE, PP, PS, PET and PLA plastic packaging materials. • ICA was applied to discriminate plastics and 100% separation rates were obtained. • Analyses performed on two spectrometers proved the reproducibility of the method. • MIR-ICA is a simple and fast technique allowing plastic identification/classification. - Abstract: Plastic packaging wastes increased considerably in recent decades, raising a major and serious public concern on political, economical and environmental levels. Dealing with this kind of problems is generally done by landfilling and energy recovery. However, these two methods are becoming more and more expensive, hazardous to the public health and the environment. Therefore, recycling is gaining worldwide consideration as a solution to decrease the growing volume of plastic packaging wastes and simultaneously reduce the consumption of oil required to produce virgin resin. Nevertheless, a major shortage is encountered in recycling which is related to the sorting of plastic wastes. In this paper, a feasibility study was performed in order to test the potential of an innovative approach combining mid infrared (MIR) spectroscopy with independent components analysis (ICA), as a simple and fast approach which could achieve high separation rates. This approach (MIR-ICA) gave 100% discrimination rates in the separation of all studied plastics: polyethylene terephthalate (PET), polyethylene (PE), polypropylene (PP), polystyrene (PS) and polylactide (PLA). In addition, some more specific discriminations were obtained separating plastic materials belonging to the same polymer family e.g. high density polyethylene (HDPE) from low density polyethylene (LDPE). High discrimination rates were obtained despite the heterogeneity among samples especially differences in colors, thicknesses and surface textures. The reproducibility of

  9. Influence of storage Time and Temperature on Absorption of Flavour Compounds from Solutions by Plastic Packaging Materials

    NARCIS (Netherlands)

    Willige, R.; Schoolmeester, D.; Ooij, van A.; Linssen, J.P.H.; Voragen, A.G.J.

    2002-01-01

    Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the

  10. Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.

    Science.gov (United States)

    López de Dicastillo, Carol; Rodríguez, Francisco; Guarda, Abel; Galotto, Maria José

    2016-01-20

    Development of antioxidant and antimicrobial active food packaging materials based on biodegradable polymer and natural plant extracts has numerous advantages as reduction of synthetic additives into the food, reduction of plastic waste, and food protection against microorganisms and oxidation reactions. In this way, active films based on methylcellulose (MC) and maqui (Aristotelia chilensis) berry fruit extract, as a source of antioxidants agents, were studied. On the other hand, due to the high water affinity of MC, this polymer was firstly cross-linked with glutaraldehyde (GA) at different concentrations. The results showed that the addition of GA decreased water solubility, swelling, water vapor permeability of MC films, and the release of antioxidant substances from the active materials increased with the concentration of GA. Natural extract and active cross-linked films were characterized in order to obtain the optimal formulation with the highest antioxidant activity and the best physical properties for latter active food packaging application.

  11. Role of packaging in the smorgasbord of action for sustainable food consumption

    OpenAIRE

    Coussy, Hélène; Guillard, Valérie; Guillaume, Carole; Gontard, Nathalie

    2013-01-01

    In a context of food security concerns, reducing huge and worldwide food losses and waste (more than one third of food production) is the priority action to focus on. The paper aims at explaining at which levels packaging could be a key player for sustainable food consumption: (i) by improving food preservation, and therefore reducing food losses, by balancing cold chain issues with modified atmosphere packaging implementation which means to develop food requirements driven approaches to desi...

  12. Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin.

    Science.gov (United States)

    Scannell, A G; Hill, C; Ross, R P; Marx, S; Hartmeier, W; Elke; Arendt, K

    2000-09-25

    Immobilisation of the bacteriocins nisin and lacticin 3147 to packaging materials was investigated. Stability of both cellulose-based bioactive inserts and anti-microbial polyethylene/polyamide pouches was examined over time. Anti-microbial activity against the indicator strain Lactococcus lactis subsp. lactis HP, in addition to Listeria innocua DPC 1770 and Staphylococcus aureus MMPR3 was observed for all bacteriocin-adsorbed materials. Activity retention of the inserts showed an initial decrease in the first week of storage but remained stable for the remaining 3 months of the trial. However, adsorption of lacticin 3147 to plastic film was unsuccessful, nisin bound well and the resulting film maintained its activity for 3-month period, both at room temperature and under refrigeration. When applied to food systems, the anti-microbial packaging reduced the population of lactic acid bacteria in sliced cheese and ham stored in modified atmosphere packaging (MAP) at refrigeration temperatures, thus extending the shelf life. Nisin-adsorbed bioactive inserts reduced levels of Listeria innocua by > or = 2 log units in both products, and Staphylococcus aureus by approximately 1.5 log units in cheese, and approximately 2.8 log units in ham. Similar reductions were observed in cheese vacuum-packaged in nisin-adsorbed pouches.

  13. Rapid identification of phthalates in blood bags and food packaging using ToF-SIMS

    Science.gov (United States)

    Chen, Ching Yuan; Ghule, Anil Vithal; Chen, Wen Yin; Wang, Chiung Chi; Chiang, Yi Shin; Ling, Yong Chien

    2004-06-01

    ToF-SIMS with Ga + ion as primary source is used to analyze plasticizers like bis(2-ethylhexyl) phthalate (DEHP) from the inner surface of the blood bags and their migration into the blood. Food packing materials were also analyzed for the presence of DEHP. The simplicity of using ToF-SIMS with high mass resolution as an aid in the identification and analysis are discussed. The ToF-SIMS results, the fragmentation pattern, and the ratio of ions were comparable to those obtained from traditional GC-MS analysis. This indicates that ToF-SIMS could be a promising technique for direct detection of DEHP (and phthalates in general) in blood bags and food packaging polymeric materials.

  14. Mechanical and optical characterization of bio-nanocomposite from pineapple leaf fiber material for food packaging

    Science.gov (United States)

    Nikmatin, Siti; Rudwiyanti, Jerry R.; Prasetyo, Kurnia W.; Yedi, Dwi A.

    2015-01-01

    The utilization of Bio-nanocomposite material that was derived from pineapple leaf fiber as filler and tapioca starch with plasticizer glycerol as a matrix for food packaging can reduce the use of plastic that usually was made from petroleum materials. It is important to develop and producethis environmental friendly plastic because of limited availability of petroleum nowadays. The process of synthesize and characterization tapioca starch with the plasticizer glycerol bionanocomposites using print method had been conducted. There were 3 samples with different filler concentration variation; 3%, 4% and 5%.The results of mechanical test from each sample showed that bio-nanocomposite with 5% filler concentration was the optimum sample with 4.6320 MPa for tensile strength test and 24.87% for the elongation test. Based on the result of optical test for each sample was gained that along with the increasing of concentration filler would make the absorbance value of the sample became decreased, bio-nanocomposite with 5% filler concentration had several peaks with low absorbance values. The first peak was in 253 nm of wavelength regionwith absorbance of 0.131%, and the second peak was in 343 nmwavelength region and absorbance was 0.087%.

  15. Exposure to chemicals in food packaging as a sustainability trade-off in LCA

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Muncke, Jane; Trier, Xenia

    2016-01-01

    Hazardous chemicals in packaging, including ‘eco-friendly’ and recycled food packaging, can migrate into food and expose humans. LCA has been fundamental to indicate more ‘eco-friendly’ packages, but currently LCA does not consider exposure to chemical migrants and methods have not yet been...... for consumption. For screening, we include exposure via environmental emissions from the production of the raw material HIPS, thermoforming into packaging, 14 day refrigeration by consumers, and disposal via incineration. The purpose of this screening is not to obtain a detailed and accurate LCA of HIPS...... methods to model the product intake fraction (PiF) as the fraction of chemical mass taken in through food packaging versus its initial mass in the food packaging. Results demonstrated that in the given cases consumer exposure to chemicals in packaging through consuming packaged food can be greater than...

  16. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity.

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals "self-tuning" to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer's disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments.

  17. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

    Science.gov (United States)

    Active antimicrobial packaging interacts with packaged food and headspace to reduce, retard, or even inhibit the growth of spoilage and pathogenic microorganisms. Sachets and pads are one of the most successful applications of active food packaging. This review discusses recent developments of antim...

  18. An Elastic Plastic Contact Model with Strain Hardening for the LAMMPS Granular Package

    Energy Technology Data Exchange (ETDEWEB)

    Kuhr, Bryan [Virginia Polytechnic Inst. and State Univ. (Virginia Tech), Blacksburg, VA (United States); Brake, Matthew Robert [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States). Component Science and Mechanics; Lechman, Jeremy B. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States). Nanoscale and Reactive Processes

    2015-03-01

    The following details the implementation of an analytical elastic plastic contact model with strain hardening for normal im pacts into the LAMMPS granular package. The model assumes that, upon impact, the co llision has a period of elastic loading followed by a period of mixed elastic plas tic loading, with contributions to each mechanism estimated by a hyperbolic seca nt weight function. This function is implemented in the LAMMPS source code as the pair style gran/ep/history. Preliminary tests, simulating the pouring of pure nickel spheres, showed the elastic/plastic model took 1.66x as long as similar runs using gran/hertz/history.

  19. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.

    Science.gov (United States)

    Missbach, Benjamin; Schwingshackl, Lukas; Billmann, Alina; Mystek, Aleksandra; Hickelsberger, Melanie; Bauer, Gregor; König, Jürgen

    2015-01-01

    Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease) and for those who do not, we provide contemporary data about cost and nutritional quality of GF food products. The objective of this study is to develop a food composition database for seven discretionary food categories of packaged GF products. Nutrient composition, nutritional information and cost of foods from 63 GF and 126 gluten-containing counterparts were systematically obtained from 12 different Austrian supermarkets. The nutrition composition (macro and micronutrients) was analyzed by using two nutrient composition databases in a stepwise approximation process. A total of 63 packaged GF foods were included in the analysis representing a broad spectrum of different GF categories (flour/bake mix, bread and bakery products, pasta and cereal-based food, cereals, cookies and cakes, snacks and convenience food). Our results show that the protein content of GF products is >2 fold lower across 57% of all food categories. In 65% of all GF foods, low sodium content was observed (defined as 6g/100 g). On average, GF foods were substantially higher in cost, ranging from +205% (cereals) to +267% (bread and bakery products) compared to similar gluten-containing products. In conclusion, our results indicate that for GF foods no predominant health benefits are indicated; in fact, some critical nutrients must be considered when being on a GF diet. For individuals with celiac disease, the GF database provides a helpful tool to identify the food composition of their medical diet. For healthy consumers, replacing gluten-containing products with GF foods is aligned with substantial cost differences but GF foods do not provide additional health benefits from a nutritional

  20. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

    Directory of Open Access Journals (Sweden)

    Benjamin Missbach

    2015-10-01

    Full Text Available Notwithstanding a growth in popularity and consumption of gluten-free (GF food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease and for those who do not, we provide contemporary data about cost and nutritional quality of GF food products. The objective of this study is to develop a food composition database for seven discretionary food categories of packaged GF products. Nutrient composition, nutritional information and cost of foods from 63 GF and 126 gluten-containing counterparts were systematically obtained from 12 different Austrian supermarkets. The nutrition composition (macro and micronutrients was analyzed by using two nutrient composition databases in a stepwise approximation process. A total of 63 packaged GF foods were included in the analysis representing a broad spectrum of different GF categories (flour/bake mix, bread and bakery products, pasta and cereal-based food, cereals, cookies and cakes, snacks and convenience food. Our results show that the protein content of GF products is >2 fold lower across 57% of all food categories. In 65% of all GF foods, low sodium content was observed (defined as 6g/100 g. On average, GF foods were substantially higher in cost, ranging from +205% (cereals to +267% (bread and bakery products compared to similar gluten-containing products. In conclusion, our results indicate that for GF foods no predominant health benefits are indicated; in fact, some critical nutrients must be considered when being on a GF diet. For individuals with celiac disease, the GF database provides a helpful tool to identify the food composition of their medical diet. For healthy consumers, replacing gluten-containing products with GF foods is aligned with substantial cost differences but GF foods do not provide additional health benefits from a

  1. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.

    Science.gov (United States)

    Shakerardekani, Ahmad; Karim, Roselina

    2013-04-01

    Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Proper selection of packaging materials is necessary to prevent absorption of moisture and aflatoxin formation which will influence the overall product quality and safety. This research is undertaken to study the effect of different type of flexible packaging films on the moisture and aflatoxin contents of whole pistachio nuts during storage at ambient temperature (22-28 °C) and relative humidity of 85-100%. Five types of plastic films tested were low density polyethylene (LDPE) which serves as the control, food-grade polyvinyl chloride (PVC), nylon (LDPE/PA), polyamide/polypropylene (PA/PP) and polyethylene terephthalate (PET). The moisture content and aflatoxin content of pistachio nuts were measured using oven drying method and HPLC, respectively. Sample were analysed at 0, 2, 4, 6, 8 and 10 months during the storage period. Results showed that there was an increase in moisture content with the increase in storage time of pistachio nuts. The increase in moisture content was associated with the aflatoxin level of pistachio nuts during storage time. All the packaging materials except LDPE delayed the moisture absorption and aflatoxin formation of the product. The most suitable packaging materials for maintaining the quality and safety of pistachio nuts is PET films followed by nylon, PA/PP and PVC. The shelf-life of pistachio can be extended from 2 months (Control) to 5 months when PET is used as the packaging material.

  2. Eco-efficiency in Recycling Systems: Evaluation Methods & Case Studies for Plastic Packaging

    OpenAIRE

    Eik, Arne; Steinmo, Solveig; Solem, Håvard; Brattebø, Helge; Saugen, Bernt

    2002-01-01

    Focus on the so-called waste hierarchy, which claims that the prevention of waste is the most environmental friendly option, followed by reuse, remanufacturing, mechanical recycling, feedstock recycling, energy recovery, incineration and landfill, is considered to be an important strategy towards sustainable development. Increased use of plastic packaging for various products and the corresponding increase in waste generated are important challenges that must be dealt with from a waste-hierar...

  3. Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

    Directory of Open Access Journals (Sweden)

    Markus Schmid

    2012-01-01

    Full Text Available In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. Currently available polymers and/or biopolymer films are mostly used in combination with barrier materials derived from oil based plastics or aluminium to enhance their low barrier properties. In order to replace these non-renewable materials, current research efforts are focused on the development of sustainable coatings, while maintaining the functional properties of the resulting packaging materials. This article provides an introduction to food packaging requirements, highlights prior art on the use of whey-based coatings for their barriers properties, and describes the key properties of an innovative packaging multilayer material that includes a whey-based layer. The developed whey protein formulations had excellent barrier properties almost comparable to the ethylene vinyl alcohol copolymers (EVOH barrier layer conventionally used in food packaging composites, with an oxygen barrier (OTR of <2 [cm³(STP/(m²d bar] when normalized to a thickness of 100 μm. Further requirements of the barrier layer are good adhesion to the substrate and sufficient flexibility to withstand mechanical load while preventing delamination and/or brittle fracture. Whey-protein-based coatings have successfully met these functional and mechanical requirements.

  4. Stability Study of Sunscreens with Free and Encapsulated UV Filters Contained in Plastic Packaging

    Directory of Open Access Journals (Sweden)

    Benedetta Briasco

    2017-05-01

    Full Text Available Sunscreens play a fundamental role in skin cancer prevention and in protection against photo-aging. UV filters are often photo-unstable, especially in relation to their vehicles and, being lipophilic substances, they are able to interact with plastic packaging. Finally, UV filter stability can be significantly affected by the routine use of the product at high temperatures. This work aims to study the stability of sunscreen formulations in polyethylene packaging. Butyl methoxydibenzoylmethane and octocrylene, both in a free form and as encapsulated filters were chosen as UV filters. Stability evaluations were performed both in the packaging and on the formulations. Moreover, a further two non-destructive techniques, near-infrared (NIR spectroscopy and a multiple light scattering technique, were also used to evaluate the stability of the formulation. Results demonstrated clearly that all of the pack underwent significant changes in its elastic/plastic behavior and in external color after solar irradiation. From the evaluation of the extractable profile of untreated and treated packaging material an absorption of 2-phenoxyethanol and octocrylene were shown. In conclusion, the results highlighted clearly that a reduction of the UV filter in the formulation packed in high-density polyethylene/low-density polyethylene (HDPE/LDPE material can occur over time, reducing the protective effect of the product when applied to the skin.

  5. Stability Study of Sunscreens with Free and Encapsulated UV Filters Contained in Plastic Packaging.

    Science.gov (United States)

    Briasco, Benedetta; Capra, Priscilla; Mannucci, Barbara; Perugini, Paola

    2017-05-31

    Sunscreens play a fundamental role in skin cancer prevention and in protection against photo-aging. UV filters are often photo-unstable, especially in relation to their vehicles and, being lipophilic substances, they are able to interact with plastic packaging. Finally, UV filter stability can be significantly affected by the routine use of the product at high temperatures. This work aims to study the stability of sunscreen formulations in polyethylene packaging. Butyl methoxydibenzoylmethane and octocrylene, both in a free form and as encapsulated filters were chosen as UV filters. Stability evaluations were performed both in the packaging and on the formulations. Moreover, a further two non-destructive techniques, near-infrared (NIR) spectroscopy and a multiple light scattering technique, were also used to evaluate the stability of the formulation. Results demonstrated clearly that all of the pack underwent significant changes in its elastic/plastic behavior and in external color after solar irradiation. From the evaluation of the extractable profile of untreated and treated packaging material an absorption of 2-phenoxyethanol and octocrylene were shown. In conclusion, the results highlighted clearly that a reduction of the UV filter in the formulation packed in high-density polyethylene/low-density polyethylene (HDPE/LDPE) material can occur over time, reducing the protective effect of the product when applied to the skin.

  6. Mesoporous silica as carrier of antioxidant for food packaging materials

    Science.gov (United States)

    Buonocore, Giovanna Giuliana; Gargiulo, Nicola; Verdolotti, Letizia; Liguori, Barbara; Lavorgna, Marino; Caputo, Domenico

    2014-05-01

    Mesoporous silicas have been long recognized as very promising materials for the preparation of drug delivery systems. In this work SBA-15 mesoporous silica has been functionalized with amino-silane to be used as carrier of antioxidant compound in the preparation of active food packaging materials exhibiting tailored release properties. Active films have been prepared by loading the antioxidant tocopherol, the purely siliceous SBA-15 and the aminofunctionalized SBA-15 loaded with tocopherol into LDPE matrix trough a two-step process (mixing+extrusion). The aim of the present work is the study of the effect of the pore size and of the chemical functionality of the internal walls of the mesophase on the migration of tocopherol from active LDPE polymer films. Moreover, it has been proved that the addition of the active compound do not worsen the properties of the film such as optical characteristic and water vapor permeability, thus leading to the development of a material which could be favorably used mainly, but not exclusively, in the sector of food packaging.

  7. Screening adulteration of polypropylene bottles with postconsumer recycled plastics for oral drug package by near-infrared spectroscopy.

    Science.gov (United States)

    Xie, Lan-Gui; Sun, Hui-Min; Jin, Shao-Hong

    2011-11-14

    Adulteration of pharmaceutical packaging containers with postconsumer recycled plastic materials was considerably difficult to identify due to the similar chemical compositions of virgin and recycled plastics. In the present study, near-infrared (NIR) spectroscopy coupled with conformity test was proposed to screen the adulteration of pharmaceutical packaging containers. Two kinds of representative screening models were investigated on polypropylene (PP) bottles for oral drug package. The reliability of the screening models was validated through studying the identification reliability, specificity, and robustness of the methods. The minimum spiking level of two modeled adulterants at the proportion of 20% could be detected, and the unqualified sample from a domestic manufacturer was rejected by this developed method. This strategy represents a rapid and promising analytical method for screening the adulteration of pharmaceutical plastic packaging containers with postconsumer recycled plastics.

  8. Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA).

    Science.gov (United States)

    Kassouf, Amine; Maalouly, Jacqueline; Rutledge, Douglas N; Chebib, Hanna; Ducruet, Violette

    2014-11-01

    Plastic packaging wastes increased considerably in recent decades, raising a major and serious public concern on political, economical and environmental levels. Dealing with this kind of problems is generally done by landfilling and energy recovery. However, these two methods are becoming more and more expensive, hazardous to the public health and the environment. Therefore, recycling is gaining worldwide consideration as a solution to decrease the growing volume of plastic packaging wastes and simultaneously reduce the consumption of oil required to produce virgin resin. Nevertheless, a major shortage is encountered in recycling which is related to the sorting of plastic wastes. In this paper, a feasibility study was performed in order to test the potential of an innovative approach combining mid infrared (MIR) spectroscopy with independent components analysis (ICA), as a simple and fast approach which could achieve high separation rates. This approach (MIR-ICA) gave 100% discrimination rates in the separation of all studied plastics: polyethylene terephthalate (PET), polyethylene (PE), polypropylene (PP), polystyrene (PS) and polylactide (PLA). In addition, some more specific discriminations were obtained separating plastic materials belonging to the same polymer family e.g. high density polyethylene (HDPE) from low density polyethylene (LDPE). High discrimination rates were obtained despite the heterogeneity among samples especially differences in colors, thicknesses and surface textures. The reproducibility of the proposed approach was also tested using two spectrometers with considerable differences in their sensitivities. Discrimination rates were not affected proving that the developed approach could be extrapolated to different spectrometers. MIR combined with ICA is a promising tool for plastic waste separation that can help improve performance in this field; however further technological improvements and developments are required before it can be applied

  9. Engineering functional nanothin multilayers on food packaging: ice-nucleating polyethylene films.

    Science.gov (United States)

    Gezgin, Zafer; Lee, Tung-Ching; Huang, Qingrong

    2013-05-29

    Polyethylene is the most prevalent plastic and is commonly used as a packaging material. Despite its common use, there are not many studies on imparting functionalities to those films which can make them more desirable for frozen food packaging. Here, commercial low-density polyethylene (LDPE) films were oxidized by UV-ozone (UVO) treatment to obtain a negatively charged hydrophilic surface to allow fabrication of functional multilayers. An increase in hydrophilicity was observed when films were exposed to UVO for 4 min and longer. Thin multilayers were formed by dipping the UVO-treated films into biopolymer solutions, and extracellular ice nucleators (ECINs) were immobilized onto the film surface to form a functional top layer. Polyelectrolyte adsorption was studied and confirmed on silicon wafers by measuring the water contact angles of the layers and investigating the surface morphology via atomic force microscopy. An up to 4-5 °C increase in ice nucleation temperatures and an up to 10 min decrease in freezing times were observed with high-purity deionized water samples frozen in ECIN-coated LDPE films. Films retained their ice nucleation activity up to 50 freeze-thaw cycles. Our results demonstrate the potential of using ECIN-coated polymer films for frozen food application.

  10. Evaluation of economic efficiency of process improvement in food packaging

    Directory of Open Access Journals (Sweden)

    Jana Hron

    2012-01-01

    Full Text Available In general, we make gains in process by the three fundamental ways. First, we define or redefine our process in a strategic sense. Second, once defined or redefined, we commence process operations and use process control methods to target and stabilize our process. Third, we use process improvement methods, as described in this paper, along with process control to fully exploit our process management and/or technology. Process improvement is focused primarily in our subprocesses and sub-subprocesses. Process leverage is the key to process improvement initiatives. This means that small improvements of the basic manufacturing operations can have (with the assumption of mass repetition of the operation a big impact on the functioning of the whole production unit. The complexity within even small organizations, in people, products, and processes, creates significant challenges in effectively and efficiently using these initiatives tools. In this paper we are going to place process purposes in the foreground and initiatives and tools in the background as facilitator to help accomplish process purpose. Initiatives and tools are not the ends we are seeking; result/outcomes in physical, economics, timeliness, and customer service performance matter. In the paper process boundaries (in a generic sense are set by our process purpose and our process definition. Process improvement is initiated within our existing process boundaries. For example, in a fast-food restaurant, if we define our cooking process around a frying technology, then we provide process improvements within our frying technology. On the other hand, if we are considering changing to a broiling technology, then we are likely faced with extensive change, impacting our external customers, and a process redefinition may be required. The result / aim of the paper are based on the example of the process improving of a food packaging quality. Specifically, the integration of two approaches

  11. 气相色谱-质谱法检测塑料食品包装材料中的五种挥发性有机物%Determination of five kinds of volatile organic compounds in plastics food packaging materials by GC-MS

    Institute of Scientific and Technical Information of China (English)

    洪灯; 姜士磊; 许菲菲; 陈曜扬; 王旭强

    2015-01-01

    建立了使用气相色谱‐质谱仪检测塑料食品包装材料中常见的5种挥发性有机物(苯、甲苯、乙酸乙酯、乙酸丁酯、丁酮)的分析方法.实验中以欧盟标准EU 10/2011限定的4种模拟液为提取介质,二氯甲烷为有机萃取溶剂,对样品的前处理、色谱分离条件和质谱检测条件进行了优化.在最优化的实验条件下,这5种有机物能够完全分离,且在05.~200.mg/L浓度范围内线性较好,相关系数大于09.997,仪器精密度的相对标准偏差为10.8%~25.2%之间,样品在不同模拟液中的加标回收率介于81%~118%之间,最低检出限可达00.2 mg/m2.使用该方法测定了5种不同用途的塑料包装材料中的溶剂残留量,方法简便、快速、重现性好,完全能满足塑料包装材料中溶剂残留量的分析.%A procedure was developed to determinate 5 common volatile organic compounds (VOCs) (benzene ,toluene ,ethyl acetate ,butyl acetate ,butanone) in plastics food packaging materials by GC‐MS method .According to EU 10/2011 ,4 kinds of extraction media and organ‐ic solvent dichloromethane were used in the experiment ,based on which the pretreatment of the sample ,chromatograph separation condition and mass condition were optimized .Under the optimized experimental conditions ,the 5 VOCs were separated completely .In the range of 0 5.0-20 0. mg/L ,the results showed good linearity ,with a correlation coefficient better than 0 9.99 7 .The relative standard deviation of instrument were between 1 0.8% -2 5.2% ,the re‐covery of sample in different media between 81% -118% ,with the detection limit being 0 0.2 mg/m2 .5 kinds of plastics materials were analyzed .This method is simple ,rapid ,accurate and could be applied for determining the solvent residues in the plastic packing materials .

  12. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F.; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals “self-tuning” to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer’s disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments. PMID:28261067

  13. 21 CFR 101.3 - Identity labeling of food in packaged form.

    Science.gov (United States)

    2010-04-01

    ...; or, in the absence thereof, (2) The common or usual name of the food; or, in the absence thereof, (3... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Identity labeling of food in packaged form. 101.3 Section 101.3 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN...

  14. 21 CFR 501.3 - Identity labeling of animal food in package form.

    Science.gov (United States)

    2010-04-01

    ... of the food; or, in the absence thereof, (3) An appropriately descriptive term, or when the nature of... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Identity labeling of animal food in package form. 501.3 Section 501.3 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND...

  15. Silver nanoparticle release from commercially available plastic food containers into food simulants

    DEFF Research Database (Denmark)

    Mackevica, Aiga; Olsson, Mikael Emil; Hansen, Steffen Foss

    2016-01-01

    . In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10...... days at 40 °C. The experimental setup was made according to the European Commission Directive (EU 10/2011) for articles intended to be in contact with food. The total amount of silver in plastic containers and migration solutions was quantified by ICP-MS analysis, and the size of the migrated particles...

  16. 21 CFR 570.13 - Indirect food additives resulting from packaging materials prior sanctioned for animal feed and...

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Indirect food additives resulting from packaging materials prior sanctioned for animal feed and pet food. 570.13 Section 570.13 Food and Drugs FOOD AND DRUG... FOOD ADDITIVES General Provisions § 570.13 Indirect food additives resulting from packaging...

  17. Determination of plastic additives in packaging by liquid chromatography coupled to high resolution mass spectrometry.

    Science.gov (United States)

    Moreta, Cristina; Tena, María-Teresa

    2015-10-02

    A simple and sensitive analytical method for the determination of several plastic additives in multilayer packaging based on solid-liquid extraction (SLE) and ultra-high performance liquid chromatography (UHPLC) coupled to variable wavelength (VWD) and time of flight mass spectrometry (TOF-MS) detectors is presented. The proposed method allows the simultaneous determination of fourteen additives belonging to different families such as antioxidants, slip agents and light stabilizers, as well as two oxidation products in only 9min. The developed method was validated in terms of linearity, matrix effect error, detection and quantification limits, repeatability and intermediate precision. The instrumental method showed satisfactory repeatability and intermediate precision at concentrations closed to LOQ with RSDs less than 7 and 20%, respectively, and LODs until 5000 times more sensitive than other GC-FID and HPLC-VWD methods previously reported. Also, focused ultrasound solid-liquid extraction (FUSLE) was optimized and evaluated to extract plastic additives from packaging. Extraction results obtained by FUSLE and SLE were compared to those obtained by pressurized liquid extraction (PLE). All extraction methods showed excellent extraction efficiency for slip agents, however quantitative recovery of all analytes was achieved only by SLE with just 5ml of hexane for 10h. Finally, the selected method was applied to the analysis of packaging samples where erucamide, Irgafos 168, oxidized Irgafos 168, Irganox 1076 and Irganox 1010 were detected and quantified. Copyright © 2015 Elsevier B.V. All rights reserved.

  18. Polymers and paper as packaging materials of irradiated food

    Science.gov (United States)

    Pentimalli, M.; Ragni, P.; Righini, G.; Capitani, D.

    2000-03-01

    Effects of γ-irradiation on synthetic polymers and paper used as packaging materials for irradiated food have been studied by NMR. Polystyrene, polybutadiene and some copolymers were studied before and after the γ-irradiation treatment and in the presence or absence of antioxidants and stabilisers. In the absence of additives, the effect of γ-irradiation on polystyrene is negligible even irradiating at high doses. In turn, the role of antioxidants and stabilisers is crucial in polybutadiene and butadiene-containing copolymers. Wood pulp paper was also studied by NMR. Preliminary measurements on γ-irradiated wood pulp sheets show a shortening in the T2 relaxation time component due to the bound water, i.e. some of the bound water is lost.

  19. Food packaging in South Africa: reducing, re-using and recycling.

    CSIR Research Space (South Africa)

    Nahman, Anton

    2009-01-01

    Full Text Available Food packaging is essential for maintaining food quality, freshness and integrity. It also allows for convenient transport, storage and sale in discrete quantities. Finally, it can be used as a means of product differentiation, marketing...

  20. Plasticizers in total diet samples, baby food and infant formulae

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Breindahl, T.

    2000-01-01

    The plasticizers di-n-butylphthalate (DBP), butylbenzylphthalate (BBP), di-2-(ethylhexyl)phthalate (DEHP) and di-2-(ethylhexyl)adipate (DEHA) were analysed in 29 total diet samples, in 11 samples of baby food and in 11 samples of infant formulae. In all of the total diet samples the presence of one...... or more of the plasticizers was demonstrated. Maximum and minimum mean concentrations in the total diet samples were: 0.09-0.19 mg DBP/kg, 0.017-0.019 mg BBP/kg, 0.11-0.18 mg DEHP/kg and 0.13-0.14 mg DEHA/kg. One or more of the phthalates was also found in about 50% of the samples of baby food as well...... as in infant formulae. The calculated mean maximum intakes of the individual compounds from the total diet samples were below 10% of the restrictions proposed by the EU Scientific Committee for Food (SCF), and the spread in individual intakes was considerable. DEHP was the plasticizer determined most...

  1. A qualitative study of children’s snack food packaging perceptions and preferences

    OpenAIRE

    Letona, Paola; Chacon, Violeta; Roberto, Christina; Barnoya, Joaquin

    2014-01-01

    Background Food marketing is pervasive in high- and low/middle-income countries and is recognized as a significant risk factor for childhood obesity. Although food packaging is one of the most important marketing tools to persuade consumers at the point-of-sale, scant research has examined how it influences children’s perceptions. This study was conducted in Guatemala and aimed to understand which snack foods are the most frequently purchased by children and how aspects of food packaging infl...

  2. A qualitative study of children’s snack food packaging perceptions and preferences

    OpenAIRE

    Letona, Paola; Chacon, Violeta; Roberto, Christina; Barnoya, Joaquin

    2014-01-01

    Background: Food marketing is pervasive in high- and low/middle-income countries and is recognized as a significant risk factor for childhood obesity. Although food packaging is one of the most important marketing tools to persuade consumers at the point-of-sale, scant research has examined how it influences children’s perceptions. This study was conducted in Guatemala and aimed to understand which snack foods are the most frequently purchased by children and how aspects of food packaging inf...

  3. Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging.

    Science.gov (United States)

    Woranuch, Sarekha; Yoksan, Rangrong

    2013-07-25

    The aim of the present research was to study the possibility of using eugenol-loaded chitosan nanoparticles as antioxidants for active bio-based packaging material. Eugenol-loaded chitosan nanoparticles were incorporated into thermoplastic flour (TPF) - a model bio-based plastic - through an extrusion process at temperatures above 150°C. The influences of eugenol-loaded chitosan nanoparticles on crystallinity, morphology, thermal properties, radical scavenging activity, reducing power, tensile properties and barrier properties of TPF were investigated. Although the incorporation of 3% (w/w) of eugenol-loaded chitosan nanoparticles significantly reduced the extensibility and the oxygen barrier property of TPF, it provided antioxidant activity and improved the water vapor barrier property. In addition, TPF containing eugenol-loaded chitosan nanoparticles exhibited superior radical scavenging activity and stronger reducing power compared with TPF containing naked eugenol. The results suggest the applicability of TPF containing eugenol-loaded chitosan nanoparticles as an antioxidant active packaging material.

  4. Upgrading of recycled plastics obtained from flexible packaging waste by adding nanosilicates

    Science.gov (United States)

    Garofalo, E.; Claro, M.; Scarfato, P.; Di Maio, L.; Incarnato, L.

    2015-12-01

    Currently, the growing consumption of polymer products creates large quantities of waste materials resulting in public concern in the environment and people life. The efficient treatment of polymer wastes is still a difficult challenge and the recycling process represents the best way to manage them. Recently, many researchers have tried to develop nanotechnology for polymer recycling. The products prepared through the addition of nanoparticles to post-used plastics could offer the combination of improved properties, low weight, easy of processing and low cost which is not easily and concurrently found by other methods of plastic recycling. In this study materials, obtained by the separation and mechanical recycling of post-consumer packaging films of small size (organic modifier, were melt compounded with the recycled materials in a twin-screw extruder. The morphological, thermal, rheological and mechanical properties of the prepared nanocomposites were extensively discussed.

  5. Natural additives and agricultural wastes in biopolymer formulations for food packaging

    Directory of Open Access Journals (Sweden)

    Arantzazu eValdés

    2014-02-01

    Full Text Available The main directions in food packaging research are targeted towards improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed.

  6. Natural additives and agricultural wastes in biopolymer formulations for food packaging.

    Science.gov (United States)

    Valdés, Arantzazu; Mellinas, Ana Cristina; Ramos, Marina; Garrigós, María Carmen; Jiménez, Alfonso

    2014-01-01

    The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant, and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed.

  7. Natural additives and agricultural wastes in biopolymer formulations for food packaging

    Science.gov (United States)

    Valdés, Arantzazu; Mellinas, Ana Cristina; Ramos, Marina; Garrigós, María Carmen; Jiménez, Alfonso

    2014-02-01

    The main directions in food packaging research are targeted towards improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed.

  8. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Rosenmai, A.K., E-mail: akjro@food.dtu.dk [Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, DK-2860 Søborg (Denmark); Nielsen, F.K. [Section of Toxicology, Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, DK-2100 Copenhagen (Denmark); Pedersen, M. [Division of Food Chemistry, National Food Institute, Technical University of Denmark, DK-2860 Søborg (Denmark); Hadrup, N. [Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, DK-2860 Søborg (Denmark); Trier, X. [Division of Food Chemistry, National Food Institute, Technical University of Denmark, DK-2860 Søborg (Denmark); Christensen, J.H. [Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, DK-1871 Frederiksberg C. (Denmark); Vinggaard, A.M. [Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, DK-2860 Søborg (Denmark)

    2013-01-01

    Polyfluoroalkyl phosphate surfactants (PAPS) are widely used in food contact materials (FCMs) of paper and board and have recently been detected in 57% of investigated materials. Human exposure occurs as PAPS have been measured in blood; however knowledge is lacking on the toxicology of PAPS. The aim of this study was to elucidate the effects of six fluorochemicals on sex hormone synthesis and androgen receptor (AR) activation in vitro. Four PAPS and two metabolites, perfluorooctanoic acid (PFOA) and 8:2 fluorotelomer alcohol (8:2 FTOH) were tested. Hormone profiles, including eight steroid hormones, generally showed that 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH led to decreases in androgens (testosterone, dehydroepiandrosterone, and androstenedione) in the H295R steroidogenesis assay. Decreases were observed for progesterone and 17-OH-progesterone as well. These observations indicated that a step prior to progestagen and androgen synthesis had been affected. Gene expression analysis of StAR, Bzrp, CYP11A, CYP17, CYP21 and CYP19 mRNA showed a decrease in Bzrp mRNA levels for 8:2 monoPAPS and 8:2 FTOH indicating interference with cholesterol transport to the inner mitochondria. Cortisol, estrone and 17β-estradiol levels were in several cases increased with exposure. In accordance with these data CYP19 gene expression increased with 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH exposures indicating that this is a contributing factor to the decreased androgen and the increased estrogen levels. Overall, these results demonstrate that fluorochemicals present in food packaging materials and their metabolites can affect steroidogenesis through decreased Bzrp and increased CYP19 gene expression leading to lower androgen and higher estrogen levels. -- Highlights: ► Fluorochemicals found in 57% of paper and board food packaging were tested. ► Collectively six fluorochemicals were tested for antiandrogenic potential in vitro. ► Three out of six tested fluorochemicals inhibited

  9. 21 CFR 179.45 - Packaging materials for use during the irradiation of prepackaged foods.

    Science.gov (United States)

    2010-04-01

    ... PRODUCTION, PROCESSING AND HANDLING OF FOOD Packaging Materials for Irradiated Foods § 179.45 Packaging... chapter. (c) Ethylene-vinyl acetate copolymers complying with § 177.1350 of this chapter. The ethylene... exceed 1 pct by weight of the polymer. Triethylene glycol as described in § 178.3740(b) of this chapter...

  10. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

    Science.gov (United States)

    Schermel, Alyssa; Emrich, Teri E; Arcand, JoAnne; Wong, Christina L; L'Abbé, Mary R

    2013-06-01

    The current study describes the frequency of use of different forms of nutrition marketing in Canada and the nutrients and conditions that are the focus of nutrition marketing messages. Prepackaged foods with a Nutrition Facts table (N = 10,487) were collected between March 2010 and April 2011 from outlets of the 3 largest grocery chains in Canada and 1 major western Canadian grocery retailer. The nutrition marketing information collected included nutrient content claims, disease risk reduction claims, and front-of-pack nutrition rating systems (FOPS). We found that nutrition marketing was present on 48.1% of Canadian food packages, with nutrient content claims being the most common information (45.5%), followed by FOPS on 18.9% of packages. Disease risk reduction claims were made least frequently (1.7%). The marketing messages used most often related to total fat and trans fat (15.6% and 15.5% of nutrient content claims, respectively). Limiting total and trans fats is a current public health priority, as recommended by Health Canada and the World Health Organization. However, other nutrients that are also recommended to be limited, including saturated fats, sodium, and added sugars, were not nearly as prominent on food labels. Thus, greater emphasis should be placed by the food industry on these other important nutrients. Repeated data collection in the coming years will allow us to track longitudinal changes in nutrition marketing messages over time as food marketing, public health, and consumer priorities evolve.

  11. Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films.

    Science.gov (United States)

    Widsten, P; Mesic, B B; Cruz, C D; Fletcher, G C; Chycka, M A

    2017-07-01

    Films containing antibacterial compounds could be used for packaging perishable foods such as fresh fish and meat for sea freighting over long distances. However, existing commercialised options (films with nanosilver zeolites or wasabi extract) are only permitted for food contact in certain regions and films containing alternative antibacterial ingredients are required e.g. for exports to Europe. Certain non-volatile phenolic plant extracts have shown promising antibacterial activity against a wide range of foodborne bacteria in in vitro assays and when integrated in coatings for perishable foods such as fish and meat. Extracts rich in gallotannins tend to show stronger antibacterial effects than other phenols such as flavonoids. Such extracts could be coated onto commercial barrier films by means of flexographic printing-a more industrially feasible option than rod coating or solvent casting typically used in antibacterial coating research. The goal of the present work was to investigate the antibacterial effect of printed latex coatings containing extracts rich in gallotannins and other types of phenolic compounds against 16 common spoilage and pathogenic bacteria of fish and meat. The largest zones of inhibition in disk diffusion assays were obtained with plastic films with coatings containing tannic acid alone, followed by tannic acid with phenolic-rich extracts of feijoa skin or mango seed. Significant inhibition was seen for all bacteria. This study shows that coatings with gallotannins as the main active ingredient can be printed onto commercial barrier films to control the bacteria that limit the shelf-life of fresh fish and meat.

  12. 高阻隔高温杀菌易撕食品软塑包装材料性能的研究%Study on Properties of High-resistance and High-temperature Sterilization and Easy Tear Flexible Plastic for Food Packaging Material

    Institute of Scientific and Technical Information of China (English)

    宫建华; 黄俊彦; 梁现峰; 曹福林

    2011-01-01

    选用不同厂家生产的聚对苯二甲酸乙二醇酯(PET)、铝箔(AL)、流延聚丙烯(CPP)及相应的黏合剂和醇性油墨等原料,选定软塑包装材料结构为PET/AL/CPP,进行了一系列生产工艺实验和产品检测分析,从而得出该软塑包装新材料具有极高的阻氧阻湿性能、耐高温杀菌性能和良好的单向易撕裂性能.%Selecting PET, aluminum foil(AL), chlorinated polypropylene(CPP), adhesives. And alcohol inks manufactured by different factories as raw materials, a kind of flexible plastic packaging materials of PET/AL/CPP was prepared, and then a series of production processing experiments and product testing analysis were done. The results show that the flexible plastic packaging materials possess excellent resistance oxygen performance and resistance wet performance, high-temperature sterilization and good one-way easy tear.

  13. 21 CFR 181.22 - Certain substances employed in the manufacture of food-packaging materials.

    Science.gov (United States)

    2010-04-01

    ... of food-packaging materials. Prior to the enactment of the food additives amendment to the Federal... materials. So used, these substances are not considered “food additives” within the meaning of section 201(s... intended to accomplish any physical or technical effect in the food itself, shall be reduced to the...

  14. Packaging's Contribution for the Effectiveness of the Space Station's Food Service Operation

    Science.gov (United States)

    Rausch, B. A.

    1985-01-01

    Storage limitations will have a major effect on space station food service. For example: foods with low bulk density such as ice cream, bread, cake, standard type potato chips and other low density snacks, flaked cereals, etc., will exacerbate the problem of space limitations; package containers are inherently volume consuming and refuse creating; and the useful observation that the optimum package is no package at all leads to the tentative conclusion that the least amount of packaging per unit of food, consistent with storage, aesthetics, preservation, cleanliness, cost and disposal criteria, is the most practical food package for the space station. A series of trade offs may have to be made to arrive at the most appropriate package design for a particular type of food taking all the criteria into account. Some of these trade offs are: single serve vs. bulk; conventional oven vs. microwave oven; nonmetallic aseptically vs. non-aseptically packaged foods; and comparison of aseptic vs. nonaseptic food packages. The advantages and disadvantages are discussed.

  15. Packaging's Contribution for the Effectiveness of the Space Station's Food Service Operation

    Science.gov (United States)

    Rausch, B. A.

    1985-01-01

    Storage limitations will have a major effect on space station food service. For example: foods with low bulk density such as ice cream, bread, cake, standard type potato chips and other low density snacks, flaked cereals, etc., will exacerbate the problem of space limitations; package containers are inherently volume consuming and refuse creating; and the useful observation that the optimum package is no package at all leads to the tentative conclusion that the least amount of packaging per unit of food, consistent with storage, aesthetics, preservation, cleanliness, cost and disposal criteria, is the most practical food package for the space station. A series of trade offs may have to be made to arrive at the most appropriate package design for a particular type of food taking all the criteria into account. Some of these trade offs are: single serve vs. bulk; conventional oven vs. microwave oven; nonmetallic aseptically vs. non-aseptically packaged foods; and comparison of aseptic vs. nonaseptic food packages. The advantages and disadvantages are discussed.

  16. Nano-food packaging: an overview of market, migration research, and safety regulations.

    Science.gov (United States)

    Bumbudsanpharoke, Nattinee; Ko, Seonghyuk

    2015-05-01

    Recently, food packages produced with nanoparticles, "nano-food packaging," have become more available in the current market. However, although the use of nanomaterials is increasing in food packaging applications, concern over toxicity affects consumer perceptions and acceptance. Quite a number of commercialized forms of nano-food packaging are coated or composited product with inorganic materials, for example, nanosilver and nanoclay as representative examples. Several studies have shown the possibility of nanomaterial migration from packaging or containers to foodstuff. The debate is still ongoing among researchers about the extent of migration and whether it is negligible and safe. Government agencies and stakeholders must hurry to determine use limitations and release conclusive legislation and regulations as soon as possible since nano-food packaging may have great impacts on human health. This paper aims to review the availability of nano-food packaging in the current market, report case studies on nanomaterial migration, and present the current status of safety regulations and management of nano-food packaging in leading countries across regions. This review should enable governments and researchers to develop further nanomaterial risk assessment studies.

  17. Surveillance as an innovative tool for furthering technological development as applied to the plastic packaging sector

    Directory of Open Access Journals (Sweden)

    Freddy Abel Vargas

    2010-04-01

    Full Text Available The demand for production process efficiency and quality has made it necessary to resort to new tools for development and technological innovation. Surveillance of the enviroment has thus bee identified as beign a priority, paying special attention to technology which (by its changing nature is a key factor in competitiveness. Surveillance is a routine activity in developed countries ' organisations; however, few suitable studies have been carried out in Colombia and few instruments produced for applying it to existing sectors of the economy. The present article attempts to define a methodology for technological awareness (based on transforming the information contained in databases by means of constructing technological maps contributing useful knowledge to production processes. This methodology has been applied to the flexible plastic packaging sector. The main trends in this industry's technological development were identified allowing strategies to be proposed for incorporating these advances and tendencies in national companies and research groups involved in flexible plastic packaging technological development and innovation. Technological mappiong's possibilities as an important instrument for producing technological development in a given sector are the analysed as are their possibilities for being used in other production processes.

  18. Life Cycle Assessment of Common Plastic Packaging for Reducing Environmental Impact and Material Consumption

    Directory of Open Access Journals (Sweden)

    Visvaldas Varžinskas

    2009-12-01

    the Faculty of Design and Technologies, Kaunas University of Technology, together with packaging and environmental protection specialists of the University, and in cooperation with the Department of Printed Publications and Packaging of the Ukrainian Print Academy. The present paper analyses certain basic findings of the study on the possibilities of improving the ecological level of packaging within the framework of the project. It is stated that appropriate investigation of packaging, its production and application has to be performed in order to prove that the packaging was produced in compliance with preventive and other principles; this investigation is related to a wide variety of package testing, some of which has not yet got methodology acknowledged at a sufficient level (the EU or groups of countries. Therefore, one of the research directions in the above mentioned project, discussed in the present paper, is related to developing a single system, recognized throughout the EU, which would enable researchers to perform the required tests confirming the packaging quality compliance with the environmental requirements. The paper analyzes the EU prevention regulations for reducing the amount of raw material and the system of checking the realization of the requirements based on identification of critical areas, aimed at reaching the lowest possible package weight and/or volume, consequently, the minimum waste amount, without increasing the amount of faulty products and product waste. The paper presents the findings of the research obtained in assessing the life cycle, when applying the Ecoindicator'99 qualitative analysis, concerning the impact of common plastic packages and processes on the environment during manufacturing, usage and disposal. Compression test results of common type plastic packaging construction are presented, which allow us to assess the impact of the package shape and construction upon the packaging reliability and minimization of its mass.

  19. Consumer inferences of Corporate Social responsibility (CSR) claims on packaged foods

    OpenAIRE

    Kim, Gaeul

    2015-01-01

    With the growing public demands in Corporate Social Responsibility (CSR) of the food industry, CSR claims have begun to appear on food packages, as companies started communicating their CSR initiatives to consumers. Although food packages emerged as an important CSR communication tool, consumers' processing of CSR claims and the effects of these claims on product evaluations still remain unknown. In this regard, the present study carries two important research questions. First, do non-health/...

  20. Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?

    Science.gov (United States)

    Muncke, Jane

    2009-08-01

    Contamination of foodstuffs by environmental pollutants (e.g. dioxins, metals) receives much attention. Until recently, food packaging as a source of xenobiotics, especially those with endocrine disrupting properties, has received little awareness despite its ubiquitous use. This article reviews the regulations and use of endocrine disrupting compounds (EDCs) in food packaging and discusses their presence within the context of new toxicology paradigms. I focused on substances known to be legally used in food packaging that have been shown to exhibit endocrine disruptive effects in biological systems. I compiled a list of 50 known or potential EDCs used in food contact materials and examined data of EDCs leaching from packaging into food, with a focus on nonylphenol. I included recent advances in toxicology: mixture effects, the developmental origins of adult disease hypothesis, low-dose effects, and epigenetics. I especially considered the case of bisphenol A. The core hypothesis of this review is that chemicals leaching from packaging into food contribute to human EDCs exposure and might lead to chronic disease in light of the current knowledge. Food contact materials are a major source of food contaminants. Many migrating compounds, possibly with endocrine disruptive properties, remain unidentified. There is a need for information on identity/quantity of chemicals leaching into food, human exposure, and long-term impact on health. Especially EDCs in food packaging are of concern. Even at low concentrations, chronic exposure to EDCs is toxicologically relevant. Concerns increase when humans are exposed to mixtures of similar acting EDCs and/or during sensitive windows of development. In particular, non-intentionally added substances (NIAS) migrating from food contact materials need toxicological characterization; the overall migrate of the finished packaging could be evaluated for biological effects using bioassays. The widespread legal use of EDCs in food

  1. [Status and trend for sodium content of Chinese per-packaged foods].

    Science.gov (United States)

    Zhang, Xuesong; Wang, Zhu; He, Mei; Men, Jianhua; Yang, Jingming; Shen, Xiang; Lu, Ying; Yang, Yuexin

    2014-03-01

    To collect the data on the sodium content of Chinese per-packaged foods, and to analyze the variation trend of sodium content. 1279 data on the sodium content of per-packaged foods in all were recorded and analyzed through the investigation of per-packaged food nutrition labels, and were categorized into 31 varieties. Median sodium content and variation were calculated for each variety and compared with 2004 sodium content data on China Food Composition. There are 6 per-packaged foods varieties has the median sodium content more than 500 mg/100 g. The food varieties with the highest mean sodium content were ready-to-eat food(2500 mg/100 g), followed by instant noodles (1900 mg/100 g). Compared with 1991 -2004 per-packaged foods sodium content, 13 varieties had medium sodium content that increased, and 5 varieties increased significantly, such as cake, liquid milk, instant noodles etc. The survey show that sodium content of some per-packaged food increased.

  2. Plastic optical fibre sensor for quality control in food industry

    Science.gov (United States)

    Novo, C.; Bilro, L.; Ferreira, R.; Alberto, N.; Antunes, P.; Leitão, C.; Nogueira, R.; Pinto, J. L.

    2013-05-01

    The present work addresses the need for new devices felt in the context of quality control, especially in the food industry. Due to the spectral dependence of the attenuation coefficient, a novel dual-parameter sensor for colour and refractive index was developed and tested. The sensor employs plastic optical fibres to measure the transmitted optical power in three measurement cells each with a different incident wavelength. The performance of the sensor was tested using several dyes at different concentrations and aqueous solutions of glycerine and ethanol. Results show that this technique allows the monitoring of refractive index and colour without cross-sensitivity.

  3. 21 CFR 509.15 - Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials. 509.15 Section 509.15 Food and Drugs FOOD AND DRUG... polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials. (a) Polychlorinated...

  4. 21 CFR 109.15 - Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials. 109.15 Section 109.15 Food and Drugs FOOD AND DRUG... polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials. (a) Polychlorinated...

  5. Increase the elongation at break of poly (lactic acid) composites for use in food packaging films

    Science.gov (United States)

    El-Hadi, Ahmed M.

    2017-05-01

    Poly (3-hydroxy butyrate) (PHB), cellulose nano crystal (CNC) and a plasticizer (TBC) are mixed together with PLLA with the aim to increase the elongation at break for use in the food packing sector. Spherical (CNC) and fibril nano crystal (CNF) were prepared by hydrolysis of microcrystalline cellulose (MCC) in distilled water, and then stirred using a magnetic stirrer for 15 days and ultrasonic treatment without using any acids as green method. The morphology, thermal, and mechanical properties were studied using POM, DSC, WAXD, SEM and tensile testing, respectively. DSC demonstrated that the addition of PHB, CNC and TBC to PLLA matrix lead to reduce Tg, TCC and Tm than pure PLLA. FT-IR verified that the carbonyl group C=O appeared broad and some peaks in the PLLA composites 5, 6 and 7 shifted from 3.98 × 108 to 4.07 × 108 Hz, at 3.54 × 108 to 3.44 × 108 Hz, at 3.19 × 108 to 3.13 × 108 Hz. Mechanical testing shows that pure PLLA is brittle, and the elongation at break of PLLA composites reaches up to 205%, making it suitable to use in food packaging.

  6. Increase the elongation at break of poly (lactic acid) composites for use in food packaging films

    Science.gov (United States)

    El-hadi, Ahmed M.

    2017-01-01

    Poly (3-hydroxy butyrate) (PHB), cellulose nano crystal (CNC) and a plasticizer (TBC) are mixed together with PLLA with the aim to increase the elongation at break for use in the food packing sector. Spherical (CNC) and fibril nano crystal (CNF) were prepared by hydrolysis of microcrystalline cellulose (MCC) in distilled water, and then stirred using a magnetic stirrer for 15 days and ultrasonic treatment without using any acids as green method. The morphology, thermal, and mechanical properties were studied using POM, DSC, WAXD, SEM and tensile testing, respectively. DSC demonstrated that the addition of PHB, CNC and TBC to PLLA matrix lead to reduce Tg, TCC and Tm than pure PLLA. FT-IR verified that the carbonyl group C=O appeared broad and some peaks in the PLLA composites 5, 6 and 7 shifted from 3.98 × 108 to 4.07 × 108 Hz, at 3.54 × 108 to 3.44 × 108 Hz, at 3.19 × 108 to 3.13 × 108 Hz. Mechanical testing shows that pure PLLA is brittle, and the elongation at break of PLLA composites reaches up to 205%, making it suitable to use in food packaging. PMID:28466854

  7. Short communication: Effect of active food packaging materials on fluid milk quality and shelf life.

    Science.gov (United States)

    Wong, Dana E; Goddard, Julie M

    2014-01-01

    Active packaging, in which active agents are embedded into or on the surface of food packaging materials, can enhance the nutritive value, economics, and stability of food, as well as enable in-package processing. In one embodiment of active food packaging, lactase was covalently immobilized onto packaging films for in-package lactose hydrolysis. In prior work, lactase was covalently bound to low-density polyethylene using polyethyleneimine and glutaraldehyde cross-linkers to form the packaging film. Because of the potential contaminants of proteases, lipases, and spoilage organisms in typical enzyme preparations, the goal of the current work was to determine the effect of immobilized-lactase active packaging technology on unanticipated side effects, such as shortened shelf-life and reduced product quality. Results suggested no evidence of lipase or protease activity on the active packaging films, indicating that such active packaging films could enable in-package lactose hydrolysis without adversely affecting product quality in terms of dairy protein or lipid stability. Storage stability studies indicated that lactase did not migrate from the film over a 49-d period, and that dry storage resulted in 13.41% retained activity, whereas wet storage conditions enabled retention of 62.52% activity. Results of a standard plate count indicated that the film modification reagents introduced minor microbial contamination; however, the microbial population remained under the 20,000 cfu/mL limit through the manufacturer's suggested 14-d storage period for all film samples. This suggests that commercially produced immobilized lactase active packaging should use purified cross-linkers and enzymes. Characterization of unanticipated effects of active packaging on food quality reported here is important in demonstrating the commercial potential of such technologies.

  8. Food and drink packaging: who is complaining and who should be complaining.

    Science.gov (United States)

    Winder, Belinda; Ridgway, Keith; Nelson, Amy; Baldwin, James

    2002-09-01

    This paper reports a questionnaire survey of shoppers at four supermarket stores in the UK. Regression analyses were used to determine factors in consumer complaints with the packaging of food and drink products. Neuroticism and treatment in hospital for an accident involving packaging in the last 3 years were significant associates. Analyses on who was most likely to suffer accidents or injuries while opening food and drink packaging indicated that handedness (that is, being left handed made accidents more likely) and scoring low on a measure of personal control during decision-making were significant associates. Analyses on who suffered the most serious accidents and injuries whilst opening food and drink packaging revealed that the decision-making style of social resistance (that is, the extent to which you resist asking for help from others) was related to susceptibility to the most severe accidents. These findings imply that individual factors (including both personal characteristics and personality traits) should be taken into account when considering the openability of packaging. The results of this study indicate that manufacturers should ensure that novel packaging closures have been tested on left handers in order to discover any unique difficulties for this sub-group, that packaging opening tools specifically for left-handed people should be made available and that manufacturers of packaging should always look at a 'worst case scenario' for their packaging closures as it is evident that some people will continue to struggle with difficult packaging until either they open it or they have injured themselves.

  9. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment.

    Science.gov (United States)

    Gutierrez, Michele Mario; Meleddu, Marta; Piga, Antonio

    2017-01-01

    Packaging is associated with a high environmental impact. This is also the case in the food industry despite packaging being necessary for maintaining food quality, safety assurance and preventing food waste. The aim of the present study was to identify improvements in food packaging solutions able to minimize environmental externalities while maximizing the economic sustainability. To this end, the life cycle assessment (LCA) methodology was applied to evaluate the environmental performance of new packaging solutions. The environmental impact of packaging and food losses and the balance between the two were examined in relation to a cheesecake that is normally packaged in low density polyethylene film and has a limited shelf life due to microbial growth. A shelf life extension was sought via application of the well-established modified atmosphere packaging (MAP) technique. Samples for MAP (N2/CO2: 70/30) were placed inside multilayer gas barrier trays, which were then wrapped with a multilayer gas and water barrier film (i.e. AerPack packaging); control batches were packaged in gas barrier recycled polyethylene terephthalate (XrPet) trays and wrapped with a XrPet film. Samples were then stored at 20°C and inspected at regular intervals for chemical-physical, microbiological and sensory parameters. Results show that the new packaging solution could considerably extend the shelf life of cheesecakes, thereby reducing food waste and decreasing the overall environmental impact. Moreover, the new packaging allows one to minimize transport costs and to generate economies of scale in manufacturing. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Sodium content in packaged foods by census division in the United States, 2009.

    Science.gov (United States)

    Lee, Alexandra K; Schieb, Linda J; Yuan, Keming; Maalouf, Joyce; Gillespie, Cathleen; Cogswell, Mary E

    2015-04-02

    Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in 3 of the 9 US census divisions. Although sodium density and concentration differed little by region, fewer than half of selected food products met Food and Drug Administration sodium-per-serving conditions for labeling as "healthy." Regional differences in hypertension were not reflected in differences in the sodium content of packaged foods from grocery stores.

  11. A qualitative study of children's snack food packaging perceptions and preferences.

    Science.gov (United States)

    Letona, Paola; Chacon, Violeta; Roberto, Christina; Barnoya, Joaquin

    2014-12-15

    Food marketing is pervasive in high- and low/middle-income countries and is recognized as a significant risk factor for childhood obesity. Although food packaging is one of the most important marketing tools to persuade consumers at the point-of-sale, scant research has examined how it influences children's perceptions. This study was conducted in Guatemala and aimed to understand which snack foods are the most frequently purchased by children and how aspects of food packaging influence their product perceptions. Six activity-based focus groups were conducted in two elementary public schools with thirty-seven children (Grades 1 through 6, age range 7-12 years old). During each focus group, children participated in three activities: 1) list their most frequently purchased food products; 2) select the picture of their favorite product, the packaging they liked best, and the product they thought was the healthiest from eight choices; and 3) draw the package of a new snack. Children reported purchasing salty snacks most frequently. Most children chose their favorite product based on taste perceptions, which can be influenced by food packaging. Visual elements influenced children's selection of favorite packaging (i.e., characters, colors) and healthiest product (i.e., images), and persuaded some children to incorrectly think certain foods contained healthy ingredients. When children generated their own drawings of a new product, the most frequently included packaging elements in the drawings were product name, price, product image and characters, suggesting those aspects of the food packaging were most significant to them. Policies regulating package content and design are required to discourage consumption of unhealthy snacks. This might be another public health strategy that can aid to halt the obesity epidemic.

  12. 77 FR 23751 - Certain Food Waste Disposers and Components and Packaging Thereof; Institution of Investigation...

    Science.gov (United States)

    2012-04-20

    ... COMMISSION Certain Food Waste Disposers and Components and Packaging Thereof; Institution of Investigation... importation, and the sale within the United States after importation of certain food waste disposers and... sale within the United States after importation of certain food waste disposers and components...

  13. Danish consumers' attitudes to the functional and environmental characteristics of food packaging

    DEFF Research Database (Denmark)

    Bech-Larsen, Tino

    1996-01-01

    are associated with personal values more often than the functional consequences. This implies that many consumers are personally involved in the environmental consequences of packaging. The conjoint study investigated the relative importance of different packaging attributes and other product attributes......Executive summary The purpose of the studies presented in the paper is to research different aspects of Danish consumers' views about the functional and environmental consequences of packaging, as well as to study cognitive barriers that can prevent consumer attitudes to environmental consequences...... of food packaging to influence the buying of food products. The results of these studies will be employed to consider whether and how to influence Danish consumers to buy products with environmental sustainable packaging. As the project concerns both consumers' attitudes to packaging on the abstract...

  14. New technical design of food packaging makes the opening process easier for patients with hand disorders.

    Science.gov (United States)

    Hensler, Stefanie; Herren, Daniel B; Marks, Miriam

    2015-09-01

    Opening packaged food is a complex daily activity carried out worldwide. Peelable packaging, as used for cheese or meat, causes real problems for many consumers, especially elderly people and those with hand disorders. Our aim was to investigate the possibility of producing meat packaging that is easier for patients with hand disorders to open. One hundred patients with hand osteoarthritis were asked to open a meat package currently available in supermarkets (Type A) and a modified, newly designed version (Type B), and rate their experiences with a consumer satisfaction index (CSI). The mean CSI of the Type B packs was 68.9%, compared with 41.9% for Type A (p food packages that afford greater consumer satisfaction. Such future packaging would benefit not only people with hand disorders but also the population as a whole.

  15. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

    Science.gov (United States)

    The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 Standard Reference 26 (SR 26) database. Sentinel Foods are foods and beverages identified by USDA to be monitored as primary indicat...

  16. Biobased Packaging - Application in Meat Industry

    Directory of Open Access Journals (Sweden)

    S. Wilfred Ruban

    2009-04-01

    Full Text Available Because of growing problems of waste disposal and because petroleum is a nonrenewable resource with diminishing quantities, renewed interest in packaging research is underway to develop and promote the use of “bio-plastics.” In general, compared to conventional plastics derived from petroleum, bio-based polymers have more diverse stereochemistry and architecture of side chains which enable research scientists a greater number of opportunities to customize the properties of the final packaging material. The primary challenge facing the food (Meat industry in producing bio-plastic packaging, currently, is to match the durability of the packaging with product shelf-life. Notable advances in biopolymer production, consumer demand for more environmentally-friendly packaging, and technologies that allow packaging to do more than just encompass the food are driving new and novel research and developments in the area of packaging for muscle foods. [Vet. World 2009; 2(2.000: 79-82

  17. Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

    Directory of Open Access Journals (Sweden)

    Pedro Esteves Duarte Augusto

    2012-03-01

    Full Text Available Food processes must ensure safety and high-quality products for a growing demand consumer creating the need for better knowledge of its unit operations. The Computational Fluid Dynamics (CFD has been widely used for better understanding the food thermal processes, and it is one of the safest and most frequently used methods for food preservation. However, there is no single study in the literature describing thermal process of liquid foods in a brick shaped package. The present study evaluated such process and the influence of its orientation on the process lethality. It demonstrated the potential of using CFD to evaluate thermal processes of liquid foods and the importance of rheological characterization and convection in thermal processing of liquid foods. It also showed that packaging orientation does not result in different sterilization values during thermal process of the evaluated fluids in the brick shaped package.

  18. Food Packages for Senior Consumers – Preferences on Information and Labelling

    NARCIS (Netherlands)

    Maaskant, A.J.; Rusko, E.; Heiniö, R.L.; Sallinen, J.; Kremer, S.

    2013-01-01

    Senior consumers are a heterogenic group covering a wide range of ages, physical capabilities, lifestyles and purchasing power. Only little research is published about the ageing consumers’ expectations and experiences regarding food packaging. However, defining key packaging factors might provide a

  19. 77 FR 14423 - Certain Food Containers, Cups, Plates, Cutlery, and Related Items, and Packaging Thereof; Notice...

    Science.gov (United States)

    2012-03-09

    ... COMMISSION Certain Food Containers, Cups, Plates, Cutlery, and Related Items, and Packaging Thereof; Notice... Related Items, and Packaging Thereof, DN 2883; the Commission is soliciting comments on any public interest issues raised by the complaint or complainant's filing under section 210.8(b) of the...

  20. Food Packages for Senior Consumers – Preferences on Information and Labelling

    NARCIS (Netherlands)

    Maaskant, A.J.; Rusko, E.; Heiniö, R.L.; Sallinen, J.; Kremer, S.

    2013-01-01

    Senior consumers are a heterogenic group covering a wide range of ages, physical capabilities, lifestyles and purchasing power. Only little research is published about the ageing consumers’ expectations and experiences regarding food packaging. However, defining key packaging factors might provide a

  1. 食品中“塑化剂”检测技术与应对策略%Plasticizer in food and its detection technology

    Institute of Scientific and Technical Information of China (English)

    赵静; 徐方旭; 孟实; 王秉玉; 王晶晶; 冯叙桥

    2013-01-01

    Food safety incidents occur with high frequency in various places.Following the ' plasticizer incident' that happened in Taiwan in 2011,the level of plasticizer in white wine was reported to be above the limit of safety standard in one of the famous brands.These incidents have brought great public attention and caused significant concerns on the safety of plasticizer in food products.The definition and varieties of plasticizer,the possible types of plasticizer existing in food material,the detection methods of plasticizer,the migration of phthalate esters in plastic food packaging,the possible reasons for plasticizer being brought into food products and the ways for preventing plasticizer were reviewed.It could be a useful reference for research on food safety regarding plasticizer.%食品安全事件时有发生,在2011年台湾地区出现“起云剂”(即塑化剂)事件后,前不久媒体又曝出我国某著名白酒品牌产品中“塑化剂”超标事件,从而引发了人们对“塑化剂”进一步的关注及思考.文中对塑化剂的定义及种类、食品中可能含有的主要塑化剂种类、食品中塑化剂的检测方法、邻苯二甲酸酯类物质在食品包装材料中迁移的研究以及引起食品塑化剂超标的原因及对策做了系统介绍,为相关科研人员的进一步研究提供参考.

  2. Nanomaterials-Based Water and Moisture Impermeable Barrier for Food Packaging Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The goal of this project is to develop flexible food packaging materials with an effective barrier against oxygen and moisture. This technology will build on sol-gel...

  3. Non-Foil High Barrier Food Packaging Materials for Human Centered Spacecrafts Project

    Data.gov (United States)

    National Aeronautics and Space Administration — This project aims to develop food packaging technologies for extending shelf-live toward maintaining healthy diet and psychological well being of the space crew. The...

  4. 78 FR 1881 - Certain Food Waste Disposers and Components and Packaging Thereof; Notice of the Commission's...

    Science.gov (United States)

    2013-01-09

    ... From the Federal Register Online via the Government Publishing Office INTERNATIONAL TRADE COMMISSION Certain Food Waste Disposers and Components and Packaging Thereof; Notice of the Commission's Determination Not To Review Initial Determinations Granting Complainant's Motions To Partially Terminate...

  5. 77 FR 50716 - Certain Food Waste Disposers and Components and Packaging Thereof; Notice of Commission...

    Science.gov (United States)

    2012-08-22

    ... From the Federal Register Online via the Government Publishing Office INTERNATIONAL TRADE COMMISSION Certain Food Waste Disposers and Components and Packaging Thereof; Notice of Commission Determination Not to Review an Initial Determination Granting Complainant's Motions To Amend the Notice...

  6. Chemical compatibility screening results of plastic packaging to mixed waste simulants

    Energy Technology Data Exchange (ETDEWEB)

    Nigrey, P.J.; Dickens, T.G.

    1995-12-01

    We have developed a chemical compatibility program for evaluating transportation packaging components for transporting mixed waste forms. We have performed the first phase of this experimental program to determine the effects of simulant mixed wastes on packaging materials. This effort involved the screening of 10 plastic materials in four liquid mixed waste simulants. The testing protocol involved exposing the respective materials to {approximately}3 kGy of gamma radiation followed by 14 day exposures to the waste simulants of 60 C. The seal materials or rubbers were tested using VTR (vapor transport rate) measurements while the liner materials were tested using specific gravity as a metric. For these tests, a screening criteria of {approximately}1 g/m{sup 2}/hr for VTR and a specific gravity change of 10% was used. It was concluded that while all seal materials passed exposure to the aqueous simulant mixed waste, EPDM and SBR had the lowest VTRs. In the chlorinated hydrocarbon simulant mixed waste, only VITON passed the screening tests. In both the simulant scintillation fluid mixed waste and the ketone mixture simulant mixed waste, none of the seal materials met the screening criteria. It is anticipated that those materials with the lowest VTRs will be evaluated in the comprehensive phase of the program. For specific gravity testing of liner materials the data showed that while all materials with the exception of polypropylene passed the screening criteria, Kel-F, HDPE, and XLPE were found to offer the greatest resistance to the combination of radiation and chemicals.

  7. Elastic stresses and plastic deformations in 'Santa Clara' tomato fruits caused by package dependent compression

    Directory of Open Access Journals (Sweden)

    PEREIRA ADRIANA VARGAS

    2000-01-01

    Full Text Available The objective of this work was to study the fruit compression behavior aiming to develop new tomato packages. Deformations caused by compression forces were observed inside packages and in individual 'Santa Clara' tomato fruit. The forces applied by a transparent acrylic lever to the fruit surface caused pericarp deformation and the flattened area was proportional to the force magnitude. The deformation was associated to the reduction in the gas volume (Vg, caused by expulsion of the air from the loculus cavity and reduction in the intercellular air volume of the pericarp. As ripening advanced, smaller fractions of the Vg reduced by the compressive force were restored after the stress was relieved. The lack of complete Vg restoration was an indication of permanent plastic deformations of the stressed cells. Vg regeneration (elastic recovery was larger in green fruits than in the red ones. The ratio between the applied force and the flattened area (flattening pressure, which depends on cell turgidity, decreased during ripening. Fruit movements associated with its depth in the container were observed during storage in a transparent glass container (495 x 355 x 220 mm. The downward movement of the fruits was larger in the top layers because these movements seem to be driven by a summation of the deformation of many fruits in all layers.

  8. 食品包装QS实地核查中的问题及分析%Problems and Analysis of Food Packaging QS Verification

    Institute of Scientific and Technical Information of China (English)

    毛志芳; 王凤玲; 向斌

    2012-01-01

    食品安全问题因涉及到民生和社会的稳定而引发各界关注,食品包装安全也是食品安全的一个重要组成部分.本文通过在食品塑料包装QS实地核查中发现的问题,对问题产生的原因进行了分析,以提高核查的质量.%Food safety issues related to people's livelihood and social stability caused by the public attention. An important component of food safety is food packaging safety. In thispaper, we found problems in plastic food packaging QS verification and analysis the factors of the problem in order to improve the quality of verification.

  9. The Environmental Issues Relating to Packaging in the UK Food Sector

    OpenAIRE

    Jiang, Bo

    2007-01-01

    This dissertation's objective is to explore a practical and cost-effective way to alleviate the environmental burden coming from food and food packaging industries, to establish a win-win solution between the call for environmental-friendly packaging and the producers' actual cost. To achieve this aim, the author implemented both primary and secondary research methods, and has recorded her findings according to these two kinds of researches in Chapter 4. Combining the findings with her acad...

  10. Decontamination of food packaging using electron beam--status and prospects

    Energy Technology Data Exchange (ETDEWEB)

    Mittendorfer, J. E-mail: htcmitt@eunet.at; Bierbaumer, H.P.; Gratzl, F.; Kellauer, E

    2002-03-01

    In this paper the status of food packaging disinfection decontamination using electron beam at Mediscan GmbH is presented. The first section of the paper describes the activities at the service center, where food packaging materials, e.g. yoghurt cups are decontaminated in their final shipment containers. As important step in the hazard analysis and critical control point of food processing, microbiological uncontaminated food packaging material is of public interest and attracts a lot of attention from packaging material producers and food processors. The dose ranges for different sterility assurance levels are discussed and results from microbiological test are presented. Studies at Mediscan have demonstrated, that an electron beam treatment at a dose of 5-7 kGy is most effective against yeast and mold, which are mainly responsible for spoilage and short shelf-life of a variety of products. The second section is devoted to the field of inline decontamination of food packaging and sterilization of pharmaceutical packaging material and the research currently conducted at Mediscan. The requirements for industrial inline electron beam systems are summarized and design concepts discussed in terms of beam energy, beam current, irradiation topology, product handling and shielding.

  11. Decontamination of food packaging using electron beam—status and prospects

    Science.gov (United States)

    Mittendorfer, J.; Bierbaumer, H. P.; Gratzl, F.; Kellauer, E.

    2002-03-01

    In this paper the status of food packaging disinfection decontamination using electron beam at Mediscan GmbH is presented. The first section of the paper describes the activities at the service center, where food packaging materials, e.g. yoghurt cups are decontaminated in their final shipment containers. As important step in the hazard analysis and critical control point of food processing, microbiological uncontaminated food packaging material is of public interest and attracts a lot of attention from packaging material producers and food processors. The dose ranges for different sterility assurance levels are discussed and results from microbiological test are presented. Studies at Mediscan have demonstrated, that an electron beam treatment at a dose of 5-7 kGy is most effective against yeast and mold, which are mainly responsible for spoilage and short shelf-life of a variety of products. The second section is devoted to the field of inline decontamination of food packaging and sterilization of pharmaceutical packaging material and the research currently conducted at Mediscan. The requirements for industrial inline electron beam systems are summarized and design concepts discussed in terms of beam energy, beam current, irradiation topology, product handling and shielding.

  12. The role of children's food packaging characteristics on parent's purchasing decision

    Directory of Open Access Journals (Sweden)

    Naser Azad

    2012-04-01

    Full Text Available Packaging is one of the most important parts of marketing planning and it plays a key role on marketing products and services. A good packaging absorbs more customers and increases people's intention on purchasing products. In this paper, we study the relationship between packaging food products produced for children and parents' intentions to purchase these kinds of products. The paper uses a questionnaire based on Likert scale, distributes 392 questionnaires among the target population of this survey who are one of the well-known food chain suppliers named Shahrvand, and collects 381 filled questionnaires. There are three hypotheses for the proposed study of this paper. The first hypothesis assumes there is a meaningful relationship between packaging children's food characteristics and parents' intention on purchasing product. The second hypothesis studies the relationship between children food packaging and the parent's priority purchasing decision and the third hypotheses examines the relationship between children food selection and the parent's purchasing decision. The results confirm all three hypotheses and provide evidence that a suitable packaging for children's food product have important impact on parents' intention for purchasing products.

  13. Inorganic-organic hybrid polymers for food packaging

    CSIR Research Space (South Africa)

    Kesavan Pillai, Sreejarani

    2015-09-01

    Full Text Available packaging application. Numerous hybrid inorganic-organic materials have been developed using low temperature sol-gel chemistry, which enables the tailoring of the nanostructure and the resulting material is often multifunctional, offering a wide range...

  14. Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

    OpenAIRE

    Soyoung Seo; Hee-Kyung Ahn; Jaeseok Jeong; Junghoon Moon

    2016-01-01

    The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding of organic products are high, but not complete. With regards to environmental protection, it is important to focus not only on the eco-friendly ingredients but also on the eco-friendly packaging because packaging has recently been found to be a primar...

  15. Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

    OpenAIRE

    Soyoung Seo; Hee-Kyung Ahn; Jaeseok Jeong; Junghoon Moon

    2016-01-01

    The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding of organic products are high, but not complete. With regards to environmental protection, it is important to focus not only on the eco-friendly ingredients but also on the eco-friendly packaging because packaging has recently been found to be a primar...

  16. Sodium Content in Packaged Foods by Census Division in the United States, 2009

    OpenAIRE

    Lee, Alexandra K.; Schieb, Linda J.; Yuan, Keming; Maalouf, Joyce; Gillespie, Cathleen; Cogswell, Mary E.

    2015-01-01

    Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in 3 of the 9 US census divisions. Although sodium density and concentration differed little by region, fewer than half of selected food products met Food and Drug Administration sodium-per-serving c...

  17. Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging.

    Science.gov (United States)

    Ackerman, L K; Noonan, G O; Begley, T H

    2009-12-01

    The ambient ionization technique direct analysis in real time (DART) was characterized and evaluated for the screening of food packaging for the presence of packaging additives using a benchtop mass spectrometer (MS). Approximate optimum conditions were determined for 13 common food-packaging additives, including plasticizers, anti-oxidants, colorants, grease-proofers, and ultraviolet light stabilizers. Method sensitivity and linearity were evaluated using solutions and characterized polymer samples. Additionally, the response of a model additive (di-ethyl-hexyl-phthalate) was examined across a range of sample positions, DART, and MS conditions (temperature, voltage and helium flow). Under optimal conditions, molecular ion (M+H+) was the major ion for most additives. Additive responses were highly sensitive to sample and DART source orientation, as well as to DART flow rates, temperatures, and MS inlet voltages, respectively. DART-MS response was neither consistently linear nor quantitative in this setting, and sensitivity varied by additive. All additives studied were rapidly identified in multiple food-packaging materials by DART-MS/MS, suggesting this technique can be used to screen food packaging rapidly. However, method sensitivity and quantitation requires further study and improvement.

  18. Production Method that Leads to TiO2 Nanofibrous Structure Usable in Food Packaging

    Directory of Open Access Journals (Sweden)

    Kovář Radovan

    2016-12-01

    Full Text Available Burned inorganic nanofibers most often occur in the nature in two forms: rutile and anatase. Today, the production of rutile is about to end, while anatase provides more application possibilities. The resulting fiber structure is determined by calcination. It is necessary to find the optimal temperature as well as time, during which the fibers must withstand temperature load. For such method of calcination, it is necessary to create a special design of continuous furnace. Anatase has application in food packaging. Packages containing anatase are used for: food safety, improved packaging for spoilage reduction, sensors for detection of pathogens and spoilage, disinfectants and antimicrobial surfaces.

  19. Multiclonal plastic antibodies for selective aflatoxin extraction from food samples.

    Science.gov (United States)

    Bayram, Engin; Yılmaz, Erkut; Uzun, Lokman; Say, Rıdvan; Denizli, Adil

    2017-04-15

    Herein, we focused on developing a new generation of monolithic columns for extracting aflatoxin from real food samples by combining the superior features of molecularly imprinted polymers and cryogels. To accomplish this, we designed multiclonal plastic antibodies through simultaneous imprinting of aflatoxin subtypes B1, B2, G1, and G2. We applied Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), and spectrofluorimetry to characterize the materials, and conducted selectivity studies using ochratoxin A and aflatoxin M1 (a metabolite of aflatoxin B1), as well as other aflatoxins, under competitive conditions. We determined optimal aflatoxin extraction conditions in terms of concentration, flow rate, temperature, and embedded particle amount as up to 25ng/mL for each species, 0.43mL/min, 7.0, 30°C, and 200mg, respectively. These multiclonal plastic antibodies showed imprinting efficiencies against ochratoxin A and aflatoxin M1 of 1.84 and 26.39, respectively, even under competitive conditions. Finally, we tested reusability, repeatability, reproducibility, and robustness of columns throughout inter- and intra-column variation studies. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. 21 CFR 310.509 - Parenteral drug products in plastic containers.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 5 2010-04-01 2010-04-01 false Parenteral drug products in plastic containers... Parenteral drug products in plastic containers. (a) Any parenteral drug product packaged in a plastic... parenteral drug product for intravenous use in humans that is packaged in a plastic immediate container on...

  1. Silver nanoparticle release from commercially available plastic food containers into food simulants

    DEFF Research Database (Denmark)

    Mackevica, Aiga; Olsson, Mikael Emil; Hansen, Steffen Foss

    2016-01-01

    Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed. In the cu......Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed....... In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10...

  2. Development of Green Banana (Musa paradisiaca as Potential Food Packaging Films and Coatings

    Directory of Open Access Journals (Sweden)

    Nur Hanani Z. A.

    2016-02-01

    Full Text Available The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapor permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical properties. The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapour permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical

  3. Options for reducing food waste by ‘Quality Controlled Logistics’ using intelligent packaging along the supply chain

    NARCIS (Netherlands)

    Heising, J.K.; Claassen, G.D.H.; Dekker, M.

    2017-01-01

    Optimizing supply chain management can help to reduce food waste. This article describes how intelligent packaging can be used to reduce food waste when used in supply chain management based on Quality Controlled Logistics (QCL). Intelligent packaging senses compounds in the package that correlate

  4. Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems.

    Science.gov (United States)

    Roman, Maxine J; Decker, Eric A; Goddard, Julie M

    2015-09-01

    Many packaged food products undergo quality deterioration due to iron promoted oxidative reactions. Recently, we have developed a nonmigratory iron chelating active packaging material that represents a novel approach to inhibit oxidation of foods while addressing consumer demands for "cleanˮ labels. A challenge to the field of nonmigratory active packaging is ensuring that surface-immobilized active agents retain activity in a true food system despite diffusional limitations. Yet, the relationship between food viscosity and nonmigratory active packaging activity retention has never been characterized. The objective of this study was to investigate the influence of food viscosity on iron chelation by a nonmigratory iron chelating active packaging material. Methyl cellulose was added to aqueous buffered iron solutions to yield model systems with viscosities ranging from ∼1 to ∼10(5)  mPa·s, representing viscosities ranging from beverage to mayonnaise. Iron chelation was quantified by material-bound iron content using colorimetry and inductively coupled plasma-optical emission spectrometry (ICP-OES).  Maximum iron chelation was reached in solutions up to viscosity ∼10(2)  mPa·s. In more viscous solutions (up to ∼10(4)  mPa·s), there was a significant decrease in iron chelating capacity (P influence of different food hydrocolloids on the performance of nonmigratory iron chelating active packaging was characterized. Methyl cellulose and carrageenan did not compete with the material for specific iron chelation (P > 0.05). Materials retained 32% to 45% chelating capacity when in contact with competitively chelating hydrocolloids guar gum, locust bean gum, and xanthan gum. This work demonstrates the potential application of nonmigratory iron chelating active packaging in liquid and semi-liquid foods to allow for the removal of synthetic chelators, while maintaining food quality.

  5. Silver nanoparticle release from commercially available plastic food containers into food simulants

    Energy Technology Data Exchange (ETDEWEB)

    Mackevica, Aiga, E-mail: aima@env.dtu.dk; Olsson, Mikael Emil; Hansen, Steffen Foss [Technical University of Denmark, Department of Environmental Engineering (Denmark)

    2016-01-15

    Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed. In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10 days at 40 °C. The experimental setup was made according to the European Commission Directive (EU 10/2011) for articles intended to be in contact with food. The total amount of silver in plastic containers and migration solutions was quantified by ICP-MS analysis, and the size of the migrated particles was investigated by single particle ICP-MS and TEM-EDS. The total mass and median size of released particulate Ag were generally highest in 3 % acetic acid for three out of four food container brands. The total content of silver in the containers varied from 13 to 42 µg/g. The highest migration was observed in the 3 % acetic acid food simulant for all four brands of containers, with total silver release up to 3.1 ng/cm{sup 2} after 10 days. In conclusion, the experimental results show that silver has the potential of migrating into food, especially when in contact with more acidic substances.

  6. Certified reference materials for food packaging specific migration tests: development, validation and modelling

    NARCIS (Netherlands)

    Stoffers, N.H.

    2005-01-01

    Keywords:certified reference materials; diffusion; food contact materials; food packaging; laurolactam; migration modelling; nylon; specific migration This thesis compiles several research topics

  7. 76 FR 81363 - Temperature-Indicating Devices; Thermally Processed Low-Acid Foods Packaged in Hermetically...

    Science.gov (United States)

    2011-12-28

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Part 113 (formerly 2007N-0026) Temperature-Indicating Devices; Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers; Correction AGENCY... (76 FR 11892). The final rule amended FDA's regulations for thermally processed low-acid...

  8. Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

    NARCIS (Netherlands)

    Stoffers, N.H.; Dekker, M.; Linssen, J.P.H.; Störmer, A.; Franz, R.; Boekel, van M.A.J.S.

    2005-01-01

    Nylon 6 and nylon 12 food packaging materials used as sausage casings are typically exposed to fatty food on one side and boiling water on the other during the cooking process. To simulate the migration behaviour under these conditions, a special migration cell was constructed and filled with olive

  9. Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

    NARCIS (Netherlands)

    Stoffers, N.H.; Dekker, M.; Linssen, J.P.H.; Störmer, A.; Franz, R.; Boekel, van M.A.J.S.

    2005-01-01

    Nylon 6 and nylon 12 food packaging materials used as sausage casings are typically exposed to fatty food on one side and boiling water on the other during the cooking process. To simulate the migration behaviour under these conditions, a special migration cell was constructed and filled with olive

  10. Nanocomposites in food packaging applications and their risk assessment for health.

    Science.gov (United States)

    Honarvar, Zohreh; Hadian, Zahra; Mashayekh, Morteza

    2016-06-01

    Nanotechnology has shown many advantages in different fields. As the uses of nanotechnology have progressed, it has been found to be a promising technology for the food packaging industry in the global market. It has proven capabilities that are valuable in packaging foods, including improved barriers; mechanical, thermal, and biodegradable properties; and applications in active and intelligent food packaging. Examples of the latter are anti-microbial agents and nanosensors, respectively. However, the use of nanocomposites in food packaging might be challenging due to the reduced particle size of nanomaterials and the fact that the chemical and physical characteristics of such tiny materials may be quite different from those of their macro-scale counterparts. In order to discuss the potential risks of nanoparticles for consumers, in addition to the quantification of data, a thorough investigation of their characteristics is required. Migration studies must be conducted to determine the amounts of nanomaterials released into the food matrices. In this article, different applications of nanocomposites in food packaging, migration issues, analyzing techniques, and the main concerns about their usage are discussed briefly.

  11. Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

    Directory of Open Access Journals (Sweden)

    Soyoung Seo

    2016-10-01

    Full Text Available The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding of organic products are high, but not complete. With regards to environmental protection, it is important to focus not only on the eco-friendly ingredients but also on the eco-friendly packaging because packaging has recently been found to be a primary cause of pollution. Through three studies, this article investigated the interaction between the effect of consumers’ willingness to buy (WTB, the price premium for eco-friendliness (internal: eco-friendly ingredients vs. external: eco-friendly packaging, and the product’s attributes. Three experimental studies were conducted to determine whether the consumers’ WTB and the price premium for sustainable products differ according to the eco-friendliness of the product and the product’s attributes. In Study 1 and Study 3, analysis of variance (ANOVA was conducted; and, in Study 2, analysis of covariance (ANCOVA was conducted. The results of Study 1 and Study 2 suggested that the consumers’ WTB for sustainable products can differ according to the product’s attribute. Moreover, results of Study 3 revealed that consumers’ WTB and satisfaction for sustainable products can differ according to level of packaging.

  12. Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics

    NARCIS (Netherlands)

    Laan, van der L.N.; Ridder, de D.T.D.; Viergever, M.A.; Smeets, P.A.M.

    2012-01-01

    Neuro-imaging holds great potential for predicting choice behavior from brain responses. In this study we used both traditional mass-univariate and state-of-the-art multivariate pattern analysis to establish which brain regions respond to preferred packages and to what extent neural activation

  13. Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics

    NARCIS (Netherlands)

    Laan, van der L.N.; Ridder, de D.T.D.; Viergever, M.A.; Smeets, P.A.M.

    2012-01-01

    Neuro-imaging holds great potential for predicting choice behavior from brain responses. In this study we used both traditional mass-univariate and state-of-the-art multivariate pattern analysis to establish which brain regions respond to preferred packages and to what extent neural activation patte

  14. Hydrothermal carbonization of food waste and associated packaging materials for energy source generation.

    Science.gov (United States)

    Li, Liang; Diederick, Ryan; Flora, Joseph R V; Berge, Nicole D

    2013-11-01

    Hydrothermal carbonization (HTC) is a thermal conversion technique that converts food wastes and associated packaging materials to a valuable, energy-rich resource. Food waste collected from local restaurants was carbonized over time at different temperatures (225, 250 and 275°C) and solids concentrations to determine how process conditions influence carbonization product properties and composition. Experiments were also conducted to determine the influence of packaging material on food waste carbonization. Results indicate the majority of initial carbon remains integrated within the solid-phase at the solids concentrations and reaction temperatures evaluated. Initial solids concentration influences carbon distribution because of increased compound solubilization, while changes in reaction temperature imparted little change on carbon distribution. The presence of packaging materials significantly influences the energy content of the recovered solids. As the proportion of packaging materials increase, the energy content of recovered solids decreases because of the low energetic retention associated with the packaging materials. HTC results in net positive energy balances at all conditions, except at a 5% (dry wt.) solids concentration. Carbonization of food waste and associated packaging materials also results in net positive balances, but energy needs for solids post-processing are significant. Advantages associated with carbonization are not fully realized when only evaluating process energetics. A more detailed life cycle assessment is needed for a more complete comparison of processes. Copyright © 2013 Elsevier Ltd. All rights reserved.

  15. Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.

    Science.gov (United States)

    Poti, Jennifer M; Dunford, Elizabeth K; Popkin, Barry M

    2017-07-01

    Initiatives to reduce sodium in packaged foods have been launched in the United States, yet corresponding changes in the amount of sodium that US households obtain from packaged foods have not been evaluated, to our knowledge. To assess 15-year changes in the amount of sodium that US households acquire from packaged food purchases, the sodium content of purchases, and the proportion of households that have purchases with optimal sodium density. Longitudinal study of US households in the 2000 to 2014 Nielsen Homescan Consumer Panel, a population-based sample of households that used barcode scanners to record all packaged foods purchased throughout the year. Time-varying brand- and product-specific nutrition information was used for 1 490 141 products. Sociodemographic-adjusted changes in mean sodium per capita (mg/d) and sodium content (mg/100 g), overall and for top food group sources of sodium, and the proportion of households that have total purchases with sodium density of 1.1 mg/kcal or less. In a nationwide sample of 172 042 US households (754 608 year-level observations), the amount of sodium that households acquired from packaged food and beverage purchases decreased significantly between 2000 and 2014 by 396 mg/d (95% CI, -407 to -385 mg/d) per capita. The sodium content of households' packaged food purchases decreased significantly during this 15-year period by 49 mg/100 g (95% CI, -50 to -48 mg/100 g), a 12.0% decline; decreases began in 2005 and continued through 2014. Moreover, the sodium content of households' purchases decreased significantly for all top food sources of sodium between 2000 and 2014, including declines of more than 100 mg/100 g for condiments, sauces, and dips (-114 mg/100 g; 95% CI, -117 to -111 mg/100 g) and salty snacks (-142 mg/100 g; 95% CI, -144 to -141 mg/100 g). However, in all years, less than 2% of US households had packaged food and beverage purchases with sodium density of 1.1 mg/kcal or less. In this nationwide

  16. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

    Science.gov (United States)

    Arcand, JoAnne; Jefferson, Katherine; Schermel, Alyssa; Shah, Ferdeela; Trang, Susan; Kutlesa, Daniela; Lou, Wendy; L'Abbe, Mary R

    2016-06-01

    In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium content of packaged foods, identify categories reduced in sodium, and determine the proportion meeting Health Canada's sodium reduction benchmarks. This was a cross-sectional analysis of Canadian packaged foods in 2010 and 2013 (n = 10 487 and n = 15 394, respectively). Sodium content was obtained from the Nutrition Facts table. Overall, 16.2% of food categories had significantly reduced sodium levels. The greatest shifts in the distribution of sodium within food categories occurred in imitation seafood (mean ± SD, mg/100 g; 602 ± 50 to 444 ± 81, 26.2%, p = 0.002), condiments (1309 ± 790 to 1048 ± 620, 19.9%, p = 0.005), breakfast cereals (375 ± 26 to 301 ± 242, 19.7%, p = 0.001), canned vegetables/legumes (269 ± 156 to 217 ± 180, 19.3%, p foods meeting at least 1 of the 3 phases of the sodium reduction benchmark targets slightly increased (51.4% to 58.2%) and the proportion exceeding maximum benchmark levels decreased (25.2% to 20.8%). These data provide a critical evaluation of changes in sodium levels in the Canadian food supply. Although progress in reducing sodium in packaged foods is evident, the food industry needs to continue efforts in reducing the sodium in the foods they produce.

  17. Trends in the use of natural antioxidants in active food packaging: a review.

    Science.gov (United States)

    Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tânia G; Buonocore, Giovanna Giuliana; Ramos, Fernando; Castilho, Maria Conceição; Machado, Ana Vera; Costa, Helena S

    2014-01-01

    The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attracting great interest. In line with this, in the last few years, natural antioxidants such as α-tocopherol, caffeic acid, catechin, quercetin, carvacrol and plant extracts (e.g. rosemary extract) have been incorporated into food packaging. On the other hand, consumers and the food industry are also interested in active biodegradable/compostable packaging and edible films to reduce environmental impact, minimise food loss and minimise contaminants from industrial production and reutilisation by-products. The present review focuses on the natural antioxidants already applied in active food packaging, and it reviews the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Lastly consumers' demands and industry trends are also addressed.

  18. 76 FR 54801 - Reynolds Food Packaging LLC, a Subsidiary of Reynolds Group Holding Limited, Grove City, PA...

    Science.gov (United States)

    2011-09-02

    ... Employment and Training Administration Reynolds Food Packaging LLC, a Subsidiary of Reynolds Group Holding... Reynolds Food Packaging LLC, a subsidiary of Reynolds Group Holding Limited, Grove City, Pennsylvania... disposable food service containers or bulk sheet, meet the worker group certification criteria under...

  19. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.

    Science.gov (United States)

    Goh, Kunli; Heising, Jenneke K; Yuan, Yang; Karahan, Huseyin E; Wei, Li; Zhai, Shengli; Koh, Jia-Xuan; Htin, Nanda M; Zhang, Feimo; Wang, Rong; Fane, Anthony G; Dekker, Matthijs; Dehghani, Fariba; Chen, Yuan

    2016-04-20

    Biodegradable food packaging promises a more sustainable future. Among the many different biopolymers used, poly(lactic acid) (PLA) possesses the good mechanical property and cost-effectiveness necessary of a biodegradable food packaging. However, PLA food packaging suffers from poor water vapor and oxygen barrier properties compared to many petroleum-derived ones. A key challenge is, therefore, to simultaneously enhance both the water vapor and oxygen barrier properties of the PLA food packaging. To address this issue, we design a sandwich-architectured PLA-graphene composite film, which utilizes an impermeable reduced graphene oxide (rGO) as the core barrier and commercial PLA films as the outer protective encapsulation. The synergy between the barrier and the protective encapsulation results in a significant 87.6% reduction in the water vapor permeability. At the same time, the oxygen permeability is reduced by two orders of magnitude when evaluated under both dry and humid conditions. The excellent barrier properties can be attributed to the compact lamellar microstructure and the hydrophobicity of the rGO core barrier. Mechanistic analysis shows that the large rGO lateral dimension and the small interlayer spacing between the rGO sheets have created an extensive and tortuous diffusion pathway, which is up to 1450-times the thickness of the rGO barrier. In addition, the sandwiched architecture has imbued the PLA-rGO composite film with good processability, which increases the manageability of the film and its competency to be tailored. Simulations using the PLA-rGO composite food packaging film for edible oil and potato chips also exhibit at least eight-fold extension in the shelf life of these oxygen and moisture sensitive food products. Overall, these qualities have demonstrated the high potential of a sandwich-architectured PLA-graphene composite film for food packaging applications.

  20. Determination of Phthalate Acid Esters in Food and Food Packaging Materials%食品及食品包装中邻苯二甲酸酯类化合物的测定分析

    Institute of Scientific and Technical Information of China (English)

    迟建; 于志彬; 郝庆红

    2012-01-01

    采用优化的超声提取法提取市售食品和食品包装袋中的邻苯二甲酸酯类化合物(PAEs),并采用紫外-可见分光光度法(λmax=227nm)测定其含量,结果显示:被测定的食品和食品包装样品中普遍检出了PAEs,其含量范围在0~1 308.88mg/kg之间;塑料袋包装食品中PAEs含量高于非塑料包装的食品;油脂含量高的食品中PAEs含量也高。结果表明,食品中PAEs主要来源于包装材料,高油脂是导致食品中PAEs含量高的一个重要因素。%Phthalate acid esters in food and food packaging materials were extracted by ultrasonic extraction and determined by ultraviolet-visible light spectrophotometer (λmax =227 nm). The results showed that PAEs were detected in samples universally, and the content range was (0-1 308.88) mg/kg; the PAEs content of foods in plastic packaging materials was higher than that in no-plastic packaging materials; and the PAEs content was high too in fat-rich foods. It was concluded that the contamination of PAEs in foods mainly comes from food packaging materials, and high lipid is one of the most important factor of increasing PAEs in food.

  1. Metal food packaging design based on hazard analysis critical control point (HACCP system in canned food safety

    Directory of Open Access Journals (Sweden)

    Li Xingyi

    2016-06-01

    Full Text Available This study aims to design metal food packaging with hazard analysis critical control point (HACCP. First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of bisphenol compounds in coating of food can to food stimulant. Moreover, packaging design of luncheon meat can was taken as an example to confirm whether HACCP system could effectively control migration of phenolic substance. Results demonstrated that, coating of such empty were more likely to contain multiple bisphenol compounds such as bisphenol A (BPA, and bisphenol A diglycidyl ether (BADGE was considered as the leading bisphenol pollutant; food stimulant of different types, storage temperature and time could all impact migration of bisphenol compounds. HACCP system was proved to be effective in controlling hazards of phenolic substance in luncheon meat can and could reduce various phenolic substance indexes to an acceptable range. Therefore, HACCP can control migration of phenolic substance and recontamination of food and thus ensure food safety.

  2. Child-oriented marketing techniques in snack food packages in Guatemala.

    Science.gov (United States)

    Chacon, Violeta; Letona, Paola; Barnoya, Joaquin

    2013-10-18

    Childhood overweight in Guatemala is now becoming a public health concern. Child-oriented marketing contributes to increase children's food preference, purchase and consumption. This study sought to assess the availability of child-oriented snack foods sold in school kiosks and convenience stores near public schools in Guatemala, to identify the marketing techniques used in child-oriented snack food packages and to classify the snacks as "healthy" or "less-healthy". We purchased all child-oriented snacks found in stores inside and within 200 square meters from four schools in an urban community. Snacks were classified as child-oriented if the package had any promotional characters, premium offers, children's television/movie tie-ins, sports references, or the word "child". We used a checklist to assess child-oriented references and price. Snacks were classified as "healthy" or "less-healthy" according to the UK standards for the Nutritional Profiling Model. We analyzed 106 packages found in 55 stores. The most commonly used technique was promotional characters (92.5%) of which 32.7% were brand-specific characters. Premium offers were found in 34% of packages and were mostly collectibles (50%). Most marketing techniques were located on the front and covered nearly 25% of the package surface. Median (interquartile range) price was US$ 0.19 (0.25). Nutrition labels were found in 91 (86%) packages and 41% had a nutrition related health claim. Most snacks (97.1%) were classified as "less-healthy". In Guatemala, the food industry targets children through several marketing techniques promoting inexpensive and unhealthy snacks in the school environment. Evidence-based policies restricting the use of promotional characters in unhealthy snack food packages need to be explored as a contributing strategy to control the obesity epidemic.

  3. Greenhouse gas emissions from the treatment of household plastic containers and packaging: replacement with biomass-based materials.

    OpenAIRE

    Yano, Junya; Hirai, Yasuhiro; Sakai, Shin-ichi; Tsubota, Jun

    2014-01-01

    The purpose of this study was to quantify the life-cycle greenhouse gas (GHG) emissions reduction that could be achieved by replacement of fossil-derived materials with biodegradable, biomass-based materials for household plastic containers and packaging, considering a variety of their treatment options. The biomass-based materials were 100% polylactide or a combination of polybutylene succinate adipate and polylactide. A scenario analysis was conducted considering alternative recycling metho...

  4. Development of expert system for biobased polymer material selection: food packaging application.

    Science.gov (United States)

    Sanyang, M L; Sapuan, S M

    2015-10-01

    Biobased food packaging materials are gaining more attention owing to their intrinsic biodegradable nature and renewability. Selection of suitable biobased polymers for food packaging applications could be a tedious task with potential mistakes in choosing the best materials. In this paper, an expert system was developed using Exsys Corvid software to select suitable biobased polymer materials for packaging fruits, dry food and dairy products. If - Then rule based system was utilized to accomplish the material selection process whereas a score system was formulated to facilitate the ranking of selected materials. The expert system selected materials that satisfied all constraints and selection results were presented in suitability sequence depending on their scores. The expert system selected polylactic acid (PLA) as the most suitable material.

  5. Silver nanoparticles in polymeric matrices for fresh food packaging

    Directory of Open Access Journals (Sweden)

    Marilena Carbone

    2016-10-01

    In this mini review, the most recent studies are reported on protection of meat, fruit and dairy products against the most common food pathogens by AgNPs-doped non-degradable and edible polymers and oils are reported.

  6. THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES

    Directory of Open Access Journals (Sweden)

    Maria GRIGORAS

    2017-06-01

    Full Text Available The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health. The nutritional information on the label has become an important element guiding the successful choice of food products. Thus, the consumer tries to process this information based on his intellectual and financial resources. This research aims to determine the degree of comprehensibility of the information displayed on food labels, to evaluate its nutritional profile and to highlight a possible antithesis of the perceived favourable image and the nutritional value “de facto” of those goods. In order to implement this approach there were conducted exploratory marketing researches, using the questionnaire and the method SAIN-LIM.

  7. Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

    Directory of Open Access Journals (Sweden)

    E. Bugnicourt

    2013-01-01

    Full Text Available A biopolymer coating for plastic films was formulated based on whey protein, and its potential to replace current synthetic oxygen barrier layers used in food packaging such as ethylene vinyl alcohol copolymers (EVOH was tested. The whey-coating application was performed at semi-industrial scale. High barrier to oxygen with transmission rate down to ranges of 1 cm3 (STP m−2 d−1 bar−1 at and 50% relative humidity (r.h. but interesting humidity barrier down to ranges of 3 g m−2 d−1 (both normalized to 100 μm thickness were reached, outperforming most existing biopolymers. Coated films were validated for storing various food products showing that the shelf life and sensory attributes were maintained similar to reference packaging films while complying with food safety regulations. The developed whey coating could be enzymatically removed within 2 hours and is therefore compatible with plastic recycling operations to allow multilayer films to become recyclable by separating the other combined layers. A life cycle assessment was performed showing a significant reduction in the environmental impact of the packaging thanks in particular to the possibility of recycling materials as opposed to incinerating those containing EVOH or polyamide (PA, but due to the use of biosourced raw materials.

  8. Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain.

    Science.gov (United States)

    Heising, Jenneke K; Claassen, G D H; Dekker, Matthijs

    2017-10-01

    Optimising supply chain management can help to reduce food waste. This paper describes how intelligent packaging can be used to reduce food waste when used in supply chain management based on quality-controlled logistics (QCL). Intelligent packaging senses compounds in the package that correlate with the critical quality attribute of a food product. The information on the quality of each individual packaged food item that is provided by the intelligent packaging can be used for QCL. In a conceptual approach it is explained that monitoring food quality by intelligent packaging sensors makes it possible to obtain information about the variation in the quality of foods and to use a dynamic expiration date (IP-DED) on a food package. The conceptual approach is supported by quantitative data from simulations on the effect of using the information of intelligent packaging in supply chain management with the goal to reduce food waste. This simulation shows that by using the information on the quality of products that is provided by intelligent packaging, QCL can substantially reduce food waste. When QCL is combined with dynamic pricing based on the predicted expiry dates, a further waste reduction is envisaged.

  9. RETAIL READY PACKAGING – WHAT'S IN IT FOR FOOD MANUFACTURERS?

    OpenAIRE

    Davor Dujak; Martina Ferencic; Jelena Franjkovic

    2014-01-01

    Process of concentration in retail market, as well in Croatia as in other European countries, has insured for retailers stronger negotiating position in fast moving consumer goods supply chain, especially in food chain. Retailers have initiated retail supply chain management - a lot of different cost efficiency processes in food supply chain which they were able to force with their suppliers, usually with the absence of an equitable distribution of savings that this collaboration enables. One...

  10. Release Mathematical Model of Active Agent from Packaging Material into Food

    Directory of Open Access Journals (Sweden)

    Xiuling Huang

    2013-01-01

    Full Text Available Active packaging is an innovative packaging technology by which active compounds are released from the package to enhance the quality and microbial safety for a wide range of foods. The problem of active ingredient release through the bilayer packaging food system is studied from a theoretical viewpoint. A release model is built to provide predictions of concentration and amount of active ingredient. The equations are built based on Fickian diffusion, and numerical solutions are obtained through finite difference. Different diffusion coefficients DP and DC of active ingredient in different packaging layers, partition coefficient kCP at the interface of outer layer and inner layer, partition coefficient kFC at the interface of inner layer and food, and mass transfer coefficient hm at the interface of inner layer and food are considered in the model. The effects of kCP, thicknesses of outer layer and inner layer, CP0, DP, DC, kFC, and hm on the release are discussed. Corresponding conclusions and analysis are given.

  11. The Influence of Package Attributes on Consumer Perception at the Market With Healthy Food

    Directory of Open Access Journals (Sweden)

    Kamila Ježovičová

    2016-01-01

    Full Text Available The paper provides findings about how packaging of healthy foods is perceived by consumers. The primary data were collected by eye-tracking using the SMI RED 250. This investigation analyzed 12 healthy products and it was completed by 50 respondents. This method was supplemented with in-depth interviews with the same respondents who participated in the eye-tracking research. A questionnaire survey (n = 261 was also a part of the research. Based on these two methods, real and declared consumer behavior can be recognized and the differences between these behaviors can be identified. The main interest was to determine which package attributes of healthy foods are the most interesting according to consumers. The research shows that the most attention in terms of information is devoted to nutritional value, food composition and also country of origin. Furthermore, the attention was focused on the most suitable packaging materials for various kinds of products as well as colors used on the packaging of these foods. The results provide valuable information to create an attractive and effective packaging of healthy products.

  12. Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design.

    Science.gov (United States)

    Lavoine, Nathalie; Guillard, Valérie; Desloges, Isabelle; Gontard, Nathalie; Bras, Julien

    2016-09-20

    Cellulose nanofibers (CNFs) were recently investigated for the elaboration of new functional food-packaging materials. Their nanoporous network was especially of interest for controlling the release of active species. Qualitative release studies were conducted, but quantification of the diffusion phenomenon observed when the active species are released from and through CNF coating has not yet been studied. Therefore, this work aims to model CNF-coated paper substrates as controlled release system for food-packaging using release data obtained for two model molecules, namely caffeine and chlorhexidine digluconate. The applied mathematical model - derived from Fickian diffusion - was validated for caffeine only. When the active species chemically interacts with the release device, another model is required as a non-predominantly diffusion-controlled release was observed. From caffeine modeling data, a theoretical active food-packaging material was designed. The use of CNFs as barrier coating was proved to be the ideal material configuration that best meets specifications. Copyright © 2016. Published by Elsevier Ltd.

  13. Photoelasticity analysis of thermal stresses in the plastic ICs. Hikari danseiho ni yoru IC package nai oryoku no keisoku

    Energy Technology Data Exchange (ETDEWEB)

    Hasegawa, T.; Shibuya, Y. (Mitsubishi Electric Corp., Tokyo (Japan))

    1992-10-20

    Recent highly integrated semiconductors have tendencies of being finer patterns and larger silicon chip area. Plastic packages excellent in productivity have been proved to be highly reliable in moisture resistance due to improved sealing resin and have become the main part of IC packages. However, in such devices featuring larger chip area and finer circuit pattern as large capacity memories, the problem of internal stress due to sealing resin contraction has been highlighted as a new problem. In this study, a photoelasticity which is a relatively simple method is employed to evaluate stress within sealing resin, and the review on effects of stress on the interior of sealing resin and chip are reported. Further, the effect of a buffer coat formed on the chip to reduce the stress on a silicon chip, and the effect of package shape on the thermal stress has been examined by means of photoelasticity, and the result is also shown. 10 refs., 18 figs., 2 tabs.

  14. MIGRESIVES: a research project on migration from adhesives in food-packaging materials in support of European legislation and standardization.

    Science.gov (United States)

    Störmer, A; Franz, R

    2009-12-01

    Most food packages and food-contact materials are manufactured using adhesives. The European Union regulates all food-contact materials, as their constituents may not contaminate food and endanger consumers' health. In contrast to plastics which are regulated by positive lists of authorized ingredients, adhesives have not yet a specific regulation. The MIGRESIVES project aimed to elaborate a scientific global risk-assessment approach to meet current general European Union regulatory requirements and as a basis for future specific European Union legislation as well as to provide the industry, especially small and medium-sized enterprises, a tool to ensure that migration from adhesives is in compliance with the regulatory requirements. The idea was to demonstrate that consumers' exposure to chemicals released by adhesives is in many cases below levels of concern. Technical/scientific knowledge from industry and research institutes will be merged into a collective research endeavour gathering all stakeholders. The major milestones are (1) the classification of adhesives according to chemistry and uses, (2) the test strategies based on physico-chemical behaviour of adhesives, (3) modelling migration/exposure from adhesives, (4) providing guidelines to integrate the risk-assessment approach into the daily life of companies, (5) the feasibility of applying the toxicological approach from the European Union BIOSAFEPAPER project, and (6) extensive training/education to small and medium-sized enterprises (SMEs) and large dissemination for general adoption of the concept in Europe.

  15. Problems encountered for food safety with polymer packages: chemical exchange, recycling.

    Science.gov (United States)

    Vergnaud, J M

    1998-11-13

    When a polymer is in contact with a liquid, generally some matter transfers take place: the liquid enters the polymer, while some additives leave the polymer. This fact is responsible for a reduction in the properties of the polymer and pollution of the liquid food is obtained. However, it is sure that, on account of their outstanding properties, food packages are becoming more and more based on polymers. The process of mass transfers is controlled by transient diffusion, and these theoretical problems are so complex that only numerical models are able to resolve them. New difficult problems appear with the desire of recycling old food packages made of polymers by reusing them as new food packages. Of course, because of the potential contamination brought with this recycled polymer, the package is made of bi-layer or tri-layer films where the reused polymer is located between two virgin polymer layers. As it takes some time for the contaminant to diffuse through the virgin layer, this latter plays the role of a functional barrier to pollution. The various difficulties in the whole problem are considered in succession: the coextrusion of the films where a contaminant transfer already occurs; and the effect of the liquid food which may enhance the diffusion of the contaminant. Various master curves are drawn by using dimensionless numbers, so as to make the results quite general and of use from a practical point of view.

  16. Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods.

    Science.gov (United States)

    Zhang, Min; Meng, Xiangyong; Bhandari, Bhesh; Fang, Zhongxiang

    2016-10-01

    Due to the rise of consumer's awareness of fresh foods to health, in the past few years, the consumption of fresh and fresh-cut produces has increased sturdily. Modified atmosphere packaging (MAP) possesses a potential to become one of the most appropriate technologies for packaging fresh and fresh-cut produces. The MAP has advantages of extending the shelf-life, preserving or stabilizing the desired properties of fresh produces, and convenience in handing and distribution. The success of MAP-fresh foods depends on many factors including types of fresh foods, storage temperature and humidity, gas composition, and the characteristics of package materials. This paper reviews the recent developments highlighting the most critical factors of film and gas on the quality of MAP fresh foods. Although the innovations and development of food packaging technology will continue to promote the development of novel MAP, concentrated research and endeavors from scientists and engineers are still important to the development of MAP that focuses on consumers' requirements, enhancing product quality, environmental friendly design, and cost-effective application.

  17. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

    Directory of Open Access Journals (Sweden)

    Neha Pradhan

    2015-01-01

    Full Text Available Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be preserved in order to reach to the masses on a global scale. Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials. It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation. Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements. There are regulations to follow however as several of them pose serious threats to the wellbeing of the population. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology. In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.

  18. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry.

    Science.gov (United States)

    Pradhan, Neha; Singh, Surjit; Ojha, Nupur; Shrivastava, Anamika; Barla, Anil; Rai, Vivek; Bose, Sutapa

    2015-01-01

    Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be preserved in order to reach to the masses on a global scale. Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials. It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation. Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements. There are regulations to follow however as several of them pose serious threats to the wellbeing of the population. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology. In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.

  19. Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

    Directory of Open Access Journals (Sweden)

    Marco Tretola

    2017-01-01

    Full Text Available Former food products (FFPs represent a way by which leftovers from the food industry (e.g., biscuits, bread, breakfast cereals, chocolate bars, pasta, savoury snacks, and sweets are converted into ingredients for the feed industry, thereby keeping food losses in the food chain. FFPs represent an alternative source of nutrients for animal feeding. However, beyond their nutritional value, the use of FFPs in animal feeding implies also safety issues, such as those related to the presence of packaging remnants. These contaminants might reside in FFP during food processing (e.g., collection, unpacking, mixing, grinding, and drying. Nowadays, artificial senses are widely used for the detection of foreign material in food and all of them involve computer vision. Computer vision technique provides detailed pixel-based characterizations of colours spectrum of food products, suitable for quality evaluation. The application of computer vision for a rapid qualitative screening of FFP’s safety features, in particular for the detection of packaging remnants, has been recently tested. This paper presents the basic principles, the advantages, and disadvantages of the computer vision method with an evaluation of its potential in the detection of packaging remnants in FFP.

  20. Migration of novel offset printing inks from cardboard packaging into food.

    Science.gov (United States)

    Richter, Tina; Gude, Thomas; Simat, Thomas

    2009-12-01

    We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from those used in conventional printing inks, the investigation focused on these solvents. Instead of containing mineral and vegetable oils, the low-migration printing inks are based on a novel fatty acid ester. The migration of this alternative solvent was investigated according to DIN EN 14338 in Tenax simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 microg fatty acid ester/kg, but levels in food were lower than those in simulants.

  1. Surface modification of food contact materials for processing and packaging applications

    Science.gov (United States)

    Barish, Jeffrey A.

    This body of work investigates various techniques for the surface modification of food contact materials for use in food packaging and processing applications. Nanoscale changes to the surface of polymeric food packaging materials enables changes in adhesion, wettability, printability, chemical functionality, and bioactivity, while maintaining desirable bulk properties. Polymer surface modification is used in applications such as antimicrobial or non-fouling materials, biosensors, and active packaging. Non-migratory active packagings, in which bioactive components are tethered to the package, offer the potential to reduce the need for additives in food products while maintaining safety and quality. A challenge in developing non-migratory active packaging materials is the loss of biomolecular activity that can occur when biomolecules are immobilized. Polyethylene glycol (PEG), a biocompatible polymer, is grafted from the surface of ozone treated low-density polyethylene (LDPE) resulting in a surface functionalized polyethylene to which a range of amine-terminated bioactive molecules can be immobilized. The grafting of PEG onto the surface of polymer packaging films is accomplished by free radical graft polymerization, and to covalently link an amine-terminated molecule to the PEG tether, demonstrating that amine-terminated bioactive compounds (such as peptides, enzymes, and some antimicrobials) can be immobilized onto PEG-grafted LDPE in the development of non-migratory active packaging. Fouling on food contact surfaces during food processing has a significant impact on operating efficiency and can promote biofilm development. Processing raw milk on plate heat exchangers results in significant fouling of proteins as well as minerals, and is exacerbated by the wall heating effect. An electroless nickel coating is co-deposited with polytetrafluoroethylene onto stainless steel to test its ability to resist fouling on a pilot plant scale plate heat exchanger. Further

  2. Hybrid nanocellulose/nanoclay composites for food packaging applications

    DEFF Research Database (Denmark)

    Trifol Guzman, Jon

    to larger spherulite sizes, which had a more significant impacton water diffusion and transparency reduction but also showed an increased water sorption. Finally, it was found that cellulose nanofibers reduced water diffusion to an extent similar to C30B (21% vs.27%), while hybrid composites showed 49......% decrease, albeit CNF based composites showed increased water sorption (7% for PLA/CNF 1% composite and 9% for PLA/CNF 1%/C30B 1% when compared with neat PLA).The reduced diffusivity of the hybrid nanocomposites suggested that the material was promising for active packaging, since low diffusivity leads....../gCNF and hybrid PLA/CNF/C30B composites were prepared and evaluated on controlled release applications. It was established that the surface modification of CNF greatly enhanced the dispersion of the gCNF and that carvacrolloaded hybrid composites showed a decreased release rate, high ductility and a reduced WVTR...

  3. The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment

    NARCIS (Netherlands)

    Dobon, A.; Cordero, P.; Kreft, F.; Ostergaard, S.R.; Robertsson, M.; Smolander, M.; Hortal, M.

    2011-01-01

    Purpose In recent years, a new perspective for food packaging has emerged as a result of several issues like quality, safety, competitive prices or providing of useful information to consumers. This new perspective is called communicative packaging. Communicative packaging may influence consumers/co

  4. The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment

    NARCIS (Netherlands)

    Dobon, A.; Cordero, P.; Kreft, F.; Ostergaard, S.R.; Robertsson, M.; Smolander, M.; Hortal, M.

    2011-01-01

    Purpose In recent years, a new perspective for food packaging has emerged as a result of several issues like quality, safety, competitive prices or providing of useful information to consumers. This new perspective is called communicative packaging. Communicative packaging may influence

  5. Packaging innovation in the meat sector: main reserch thrusts proposed by the mixed technology network Propack Food

    OpenAIRE

    Riquet-Motchidlover, Anne-Marie; Vitrac, Olivier; Sauvageot Loriot, C.

    2009-01-01

    The main research directions followed by the mixed technology network Propack Food are discussed with special reference to monitoring the impact of packaging and associated preservation processes on quality and safety of meat products and other foods.

  6. Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.

    Science.gov (United States)

    Franz, R

    2005-10-01

    One important aspect within the European Union's public healthcare is the exposure of consumers to undesirable chemicals in the diet. Food-contact materials (FCM) are one potential contamination source and therefore of particular interest for food exposure assessment. On the other hand, scientific investigations concerning the migration potential and behaviour of food-packaging materials have demonstrated that diffusion in and migration from FCM are foreseeable physical and, in principle, mathematically describable processes. Because of this situation and the current state-of-the-art in migration science, a research project was initiated within the 5th Framework Programme of the European Commission. This project, with the acronym 'FOODMIGROSURE' (European Union Contract No. 'QLK1-CT2002-2390') started on 1 March 2003, was due to last 3 years and had the participation of nine European project partners (see the project website: www.foodmigrosure.org). The aim of the project was to extend currently existing migration models (which have been demonstrated to be applicable for less complex matrices such as food simulants) to foodstuffs themselves. In this way, the project aims to provide a novel and economic tool for estimation of consumer exposure to chemicals migrating from food-contact plastic materials under any actual contact conditions. In addition, the project aims to increase knowledge of the mechanisms of diffusion of organic compounds in foodstuffs and provide data on the partitioning effects between FCM and foods. Today the latter aspect is increasingly regarded as a fundamental influence parameter for migration into foods. Based on the project achievements, a much better scientific basis is available to allow scientifically appropriate amendments of European Union Directive 85/572/EEC as well as to support further developments with the so-called Plastics Directive 2002/72/EC. The paper introduces the project and presents an overview of the project work

  7. Fruit-related terms and images on food packages and advertisements affect children's perceptions of foods' fruit content.

    Science.gov (United States)

    Heller, Rebecca; Martin-Biggers, Jennifer; Berhaupt-Glickstein, Amanda; Quick, Virginia; Byrd-Bredbenner, Carol

    2015-10-01

    To determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods' fruit content. In the food label condition, a trained researcher showed each child sixteen different food label photographs depicting front-of-food label packages that varied with regard to fruit content (i.e. real fruit v. sham fruit) and label elements. In the food advertisement condition, children viewed sixteen, 30 s television food advertisements with similar fruit content and label elements as in the food label condition. After viewing each food label and advertisement, children responded to the question 'Did they use fruit to make this?' with responses of yes, no or don't know. Schools, day-care centres, after-school programmes and other community groups. Children aged 4-7 years. In the food label condition, χ 2 analysis of within fruit content variation differences indicated children (n 58; mean age 4·2 years) were significantly more accurate in identifying real fruit foods as the label's informational load increased and were least accurate when neither a fruit name nor an image was on the label. Children (n 49; mean age 5·4 years) in the food advertisement condition were more likely to identify real fruit foods when advertisements had fruit images compared with when no image was included, while fruit images in advertisements for sham fruit foods significantly reduced accuracy of responses. Findings suggest that labels and advertisements for sham fruit foods mislead children with regard to the food's real fruit content.

  8. Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay.

    Science.gov (United States)

    Giménez, Ana; Saldamando, Luis de; Curutchet, María Rosa; Ares, Gastón

    2017-06-12

    Marketing of unhealthy products has been identified as one of the main characteristics of the food environment that negatively affects children's eating patterns. Restrictions on advertising of unhealthy foods to children have already been imposed in different countries. However, marketing strategies are not limited to broadcast and digital advertising, but also include package design. In this context, the current study aimed to describe the food products targeted at children and sold in supermarkets in Montevideo, Uruguay, in terms of package design and nutrient profile. Two supermarkets in Montevideo were selected for data collection. In each supermarket, all products targeted at children were identified. Products were analyzed in terms of package design and nutritional profile, considering the Pan American Health Organization Nutrient Profile Model. A total of 180 unique products were identified, which included a wide range of product categories. The great majority of the products corresponded to ultra-processed products with excessive amounts of sodium, free sugars, total fat, saturated fat, and/or trans fat, which are not recommended for frequent consumption. Several marketing strategies were identified in the design of packages to attract children's attention and drive their preferences. The most common strategies were the inclusion of cartoon characters, bright colors, childish lettering, and a wide range of claims related to health and nutrition, as well as the products' sensory and hedonic characteristics. The study's findings provide additional evidence on the need to regulate packaging of products targeted at children.

  9. Package Information Used by Older Adults to Identify Whole Grain Foods.

    Science.gov (United States)

    Violette, Catherine; Kantor, Mark A; Ferguson, Katharine; Reicks, Marla; Marquart, Len; Laus, Mary Jane; Cohen, Nancy

    2016-01-01

    A structured interview protocol was used to investigate the ability of older adults (n = 89, age ≥ 65 years) to accurately determine whether three common food items were whole grain, and to assess the package information used in their decision process. Cereal and crackers, which were both whole grain products, were correctly identified by 63% and 66% of participants, respectively. Bread (a refined product), was correctly identified by only 19% of participants, while 46% of participants misidentified the bread as being whole grain. The ingredient list was the information most frequently cited in deciding if a food was whole grain, but participants varied in their ability to accurately interpret it. Package information considered nonpertinent (e.g., the Nutrition Facts label) in identifying a whole grain product was used almost as often as the ingredient list. Older adults would benefit from whole grain education programs that focus on accurately interpreting package information.

  10. Integration of Product, Package, Process, and Environment: A Food System Optimization

    Science.gov (United States)

    Cooper, Maya R.; Douglas, Grace L.

    2015-01-01

    The food systems slated for future NASA missions must meet crew nutritional needs, be acceptable for consumption, and use resources efficiently. Although the current food system of prepackaged, moderately stabilized food items works well for International Space Station (ISS) missions, many of the current space menu items do not maintain acceptability and/or nutritive value beyond 2 years. Longer space missions require that the food system can sustain the crew for 3 to 5 years without replenishment. The task "Integration of Product, Package, Process, and Environment: A Food System Optimization" has the objective of optimizing food-product shelf life for the space-food system through product recipe adjustments, new packaging and processing technologies, and modified storage conditions. Two emergent food processing technologies were examined to identify a pathway to stable, wet-pack foods without the detrimental color and texture effects. Both microwave-assisted thermal sterilization (MATS) and pressure-assisted thermal stabilization (PATS) were evaluated against traditional retort processing to determine if lower heat inputs during processing would produce a product with higher micronutrient quality and longer shelf life. While MATS products did have brighter color and better texture initially, the advantages were not sustained. The non-metallized packaging film used in the process likely provided inadequate oxygen barrier. No difference in vitamin stability was evident between MATS and retort processed foods. Similarly, fruit products produced using PATS showed improved color and texture through 3 years of storage compared to retort fruit, but the vitamin stability was not improved. The final processing study involved freeze drying. Five processing factors were tested in factorial design to assess potential impact of each to the quality of freeze-dried food, including the integrity of the microstructure. The initial freezing rate and primary freeze drying

  11. Use and application of gelatin as potential biodegradable packaging materials for food products.

    Science.gov (United States)

    Nur Hanani, Z A; Roos, Y H; Kerry, J P

    2014-11-01

    The manufacture and potential application of biodegradable films for food application has gained increased interest as alternatives to conventional food packaging polymers due to the sustainable nature associated with their availability, broad and abundant source range, compostability, environmentally-friendly image, compatibility with foodstuffs and food application, etc. Gelatin is one such material and is a unique and popularly used hydrocolloid by the food industry today due to its inherent characteristics, thereby potentially offering a wide range of further and unique industrial applications. Gelatin from different sources have different physical and chemical properties as they contain different amino acid contents which are responsible for the varying characteristics observed upon utilization in food systems and when being utilized more specifically, in the manufacture of films. Packaging films can be successfully produced from all gelatin sources and the behaviour and characteristics of gelatin-based films can be altered through the incorporation of other food ingredients to produce composite films possessing enhanced physical and mechanical properties. This review will present the current situation with respect to gelatin usage as a packaging source material and the challenges that remain in order to move the manufacture of gelatin-based films nearer to commercial reality.

  12. Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.

    Science.gov (United States)

    Campos, Débora; Piccirillo, Clara; Pullar, Robert C; Castro, Paula Ml; Pintado, Maria M E

    2014-08-01

    Food contamination and spoilage is a problem causing growing concern. To avoid it, the use of food packaging with appropriate characteristics is essential; ideally, the packaging should protect food from external contamination and exhibit antibacterial properties. With this aim, methylcellulose (MC) films containing natural extracts from the stems of Ginja cherry, an agricultural by-product, were developed and characterized. The antibacterial activity of films was screened by the disc diffusion method and quantified using the viable cell count assay. The films inhibited the growth of both Gram-positive and Gram-negative strains (Listeria innocua, methicillin-sensitive Staphylococcus aureus, methicillin-resistant S. aureus, Salmonella Enteritidis, Escherichia coli). For the films with lower extract content, effectiveness against the microorganisms depended on the inoculum concentration. Scanning electron microscope images of the films showed that those containing the extracts had a smooth and continuous structure. UV-visible spectroscopy showed that these materials do not transmit light in the UV. This study shows that MC films containing agricultural by-products, in this case Ginja cherry stem extract, could be used to prevent food contamination by relevant bacterial strains and degradation by UV light. Using such materials in food packaging, the shelf life of food products could be extended while utilizing an otherwise wasted by-product. © 2013 Society of Chemical Industry.

  13. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging

    Science.gov (United States)

    Biodegradable polylactic acid (PLA) polymer was evaluated for its application as a material for antimicrobial food packaging. PLA films were incorporated with nisin to provide slow release of the encapsulated antimicrobial for control of foodborne pathogens. Antimicrobial activity of PLA/nisin films...

  14. Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions

    Science.gov (United States)

    Kong, Angela; Odoms-Young, Angela M.; Schiffer, Linda A.; Berbaum, Michael L.; Porter, Summer J.; Blumstein, Lara; Fitzgibbon, Marian L.

    2013-01-01

    Objective: To compare the diets of African American and Hispanic families in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prior to the 2009 food package revisions. Methods: Mother-child dyads were recruited from 12 WIC sites in Chicago, IL. Individuals with 1 valid 24-hour recall were included in the analyses…

  15. Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions

    Science.gov (United States)

    Kong, Angela; Odoms-Young, Angela M.; Schiffer, Linda A.; Berbaum, Michael L.; Porter, Summer J.; Blumstein, Lara; Fitzgibbon, Marian L.

    2013-01-01

    Objective: To compare the diets of African American and Hispanic families in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prior to the 2009 food package revisions. Methods: Mother-child dyads were recruited from 12 WIC sites in Chicago, IL. Individuals with 1 valid 24-hour recall were included in the analyses…

  16. 77 FR 17093 - Certain Food Waste Disposers and Components and Packaging Thereof: Notice of Receipt of Complaint...

    Science.gov (United States)

    2012-03-23

    ... COMMISSION Certain Food Waste Disposers and Components and Packaging Thereof: Notice of Receipt of Complaint... complaint entitled Certain Food Waste Disposers and Components and Packaging Thereof, DN 2886; the Commission is soliciting comments on any public interest issues raised by the complaint or...

  17. An analysis of the management of packaging within new product development: an investigation in the UK food and drinks sectors

    OpenAIRE

    Simms, Chris

    2012-01-01

    Packaging plays a key role in product success within the highly competitive food and drinks sectors of the Fast Moving Consumer Goods (FMCG) industry. However, relatively little has been written about packaging in the marketing management literature. The majority of published research focuses on the marketing communications aspects of packaging. As a result, whilst there is substantial literature revealing the significance of packaging in purchasing decisions and perceptions of the product, i...

  18. An econometric analysis of regional differences in household waste collection: the case of plastic packaging waste in Sweden.

    Science.gov (United States)

    Hage, Olle; Söderholm, Patrik

    2008-01-01

    The Swedish producer responsibility ordinance mandates producers to collect and recycle packaging materials. This paper investigates the main determinants of collection rates of household plastic packaging waste in Swedish municipalities. This is done by the use of a regression analysis based on cross-sectional data for 252 Swedish municipalities. The results suggest that local policies, geographic/demographic variables, socio-economic factors and environmental preferences all help explain inter-municipality collection rates. For instance, the collection rate appears to be positively affected by increases in the unemployment rate, the share of private houses, and the presence of immigrants (unless newly arrived) in the municipality. The impacts of distance to recycling industry, urbanization rate and population density on collection outcomes turn out, though, to be both statistically and economically insignificant. A reasonable explanation for this is that the monetary compensation from the material companies to the collection entrepreneurs vary depending on region and is typically higher in high-cost regions. This implies that the plastic packaging collection in Sweden may be cost ineffective. Finally, the analysis also shows that municipalities that employ weight-based waste management fees generally experience higher collection rates than those municipalities in which flat and/or volume-based fees are used.

  19. Gamma irradiation of food contact plastics: identification of tin-containing intermediates in the degradation of organotin-stabilised PVC by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Brooks, J.S.; Unwin, J.; McGuiness, J.D.

    1985-08-05

    A brief account is given of the use of radiation as a process for food preservation. In particular, the effect of radiation on food packaging plastic materials is considered. Results are presented for the effect of various doses of gamma radiation on PVC containing organotin stabilisers, showing the presence of varying amounts of intermediates and a steady increase in the amount of tin (IV) chloride. Thermal degradation produced only a trace of tin (IV) chloride, in contrast. The significance of the results is discussed.

  20. Food nanotechnology – an overview

    OpenAIRE

    Bhupinder S Sekhon

    2010-01-01

    Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packag...

  1. The impact of policy interactions on the recycling of plastic packaging waste in Germany

    OpenAIRE

    Gandenberger, Carsten; Orzanna, Robert; Klingenfuß, Sara; Sartorius, Christian

    2014-01-01

    Due to the environmental challenges associated with the strong growth of plastic waste worldwide, the EU Commission recently published a green paper on a European Strategy on Plastic Waste in the Environment (COM (2013), 123 final), which highlights the challenges and opportunities that arise from improving the management of plastic waste in the EU. The European Waste Directive (2008/98/EC) which was transposed into German law through the Kreislaufwirtschaftsgesetz (KrWG) established the so-c...

  2. Relationships between processing-structure-migration properties for recycled polypropylene in food packaging.

    Science.gov (United States)

    Incarnato, L; Di Maio, L; Acierno, D; Denaro, M; Arrivabene, L

    1998-01-01

    In this work the relationships between processing, structure and migration properties of recycled polypropylene (PP) were analysed in relation to the possible use of recycled PP in food packaging applications. PP containers used in food packaging were contaminated with food and then washed, reduced into a processable size, dried and reprocessed by injection moulding. Gel Permeation Chromatography (GPC) analysis, mechanical, and total migration tests were performed on injection moulded samples to verify the effect of the recycling process on the structure and properties of PP. In order to evaluate the effect of the molecular weight on the properties of the recycled polymer, the study was conducted on containers produced by injection moulding made from a low molecular weight (LMW) PP and on containers produced by thermoforming made from a high molecular weight (HMW) PP.

  3. Fluorinated alkyl substances and technical mixtures used in food paper-packaging exhibit endocrine-related activity in vitro

    DEFF Research Database (Denmark)

    Rosenmai, Anna Kjerstine; Taxvig, Camilla; Svingen, Terje

    2016-01-01

    Migration of chemicals from packaging materials to foods may lead to human exposure. Polyfluoroalkyl substances (PFAS) can be used in technical mixtures (TMs) for use in food packaging of paper and board, and PFAS have been detected in human serum and umbilical cord blood. The specific structures...... of the PFAS in TMs are often unknown, but polyfluorinated alkyl phosphate esters (PAPs) have been characterized in TMs, food packaging, and in food. PAPs can be metabolized into fluorotelomer alcohols (FTOHs) and perfluoroalkyl carboxylic acids (PFCAs). Some PFAS have endocrine activities, highlighting...

  4. Solvent extraction as additional purification method for postconsumer plastic packaging waste

    NARCIS (Netherlands)

    Thoden van Velzen, E.U.; Jansen, M.

    2011-01-01

    An existing solvent extraction process currently used to convert lightly polluted post-industrial packaging waste into high quality re-granulates was tested under laboratory conditions with highly polluted post-consumer packaging waste originating from municipal solid refuse waste. The objective was

  5. Toward 6 log10 pulsed electric field inactivation with conductive plastic packaging material

    NARCIS (Netherlands)

    Roodenburg, B.; Haan, S.W.H. de; Ferreira, J.A.; Coronel, P.; Wouters, P.C.; Hatt, V.

    2013-01-01

    Generally, high grade products such as pulsed electric field (PEF) treated fruit juices are packaged after their preservative treatment. However, PEF treatment after packaging could avoid recontamination of the product and becomes feasible when electric field pulses of sufficient magnitude can be ge

  6. Solvent extraction as additional purification method for postconsumer plastic packaging waste

    NARCIS (Netherlands)

    Thoden van Velzen, E.U.; Jansen, M.

    2011-01-01

    An existing solvent extraction process currently used to convert lightly polluted post-industrial packaging waste into high quality re-granulates was tested under laboratory conditions with highly polluted post-consumer packaging waste originating from municipal solid refuse waste. The objective was

  7. Toward 6 log10 pulsed electric field inactivation with conductive plastic packaging material

    NARCIS (Netherlands)

    Roodenburg, B.; Haan, S.W.H. de; Ferreira, J.A.; Coronel, P.; Wouters, P.C.; Hatt, V.

    2013-01-01

    Generally, high grade products such as pulsed electric field (PEF) treated fruit juices are packaged after their preservative treatment. However, PEF treatment after packaging could avoid recontamination of the product and becomes feasible when electric field pulses of sufficient magnitude can be

  8. Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents.

    Science.gov (United States)

    Yen, Tzung-Hai; Lin-Tan, Dan-Tzu; Lin, Ja-Liang

    2011-11-01

    In May 2011, the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan. This food scandal has caused shock and panic among the majority of Taiwanese people and has attracted international attention. Phthalate exposure is assessed by ambient monitoring or human biomonitoring. Ambient monitoring relies on measuring chemicals in environmental media, foodstuff and consumer products. Human biomonitoring determines body burden by measuring the chemicals, their metabolites or specific reaction products in human specimens. In mammalian development, the fetus is set to develop into a female. Because the female phenotype is the default, impairment of testosterone production or action before the late phase may lead to feminizing characteristics. Phthalates disrupt the development of androgen-dependent structures by inhibiting fetal testicular testosterone biosynthesis. The spectrum of effects obtained following perinatal exposure of male rats to phthalates has remarkable similarities with the human testicular dysgenesis syndrome. Epidemiological studies have suggested associations between phthalate exposure and shorter gestational age, shorter anogenital distance, shorter penis, incomplete testicular descent, sex hormone alteration, precocious puberty, pubertal gynecomastia, premature thelarche, rhinitis, eczema, asthma, low birth weight, attention deficit hyperactivity disorder, low intelligence quotient, thyroid hormone alteration, and hypospadias in infants and children. Furthermore, many studies have suggested associations between phthalate exposure and increased sperm DNA damage, decreased proportion of sperm with normal morphology, decreased sperm concentration, decreased sperm morphology, sex hormone alteration, decreased pulmonary function, endometriosis, uterine leiomyomas, breast cancer, obesity, hyperprolactinemia, and thyroid hormone alteration in adults. Finally, the number of

  9. Weight status moderates the relationship between package size and food intake.

    Science.gov (United States)

    Haire, Chrystal; Raynor, Hollie A

    2014-08-01

    Single-serving packages (SSPs) may assist people in reducing consumption. Because overweight/obese individuals and individuals practicing dietary restraint may be more responsive to external food cues regarding an amount of food to consume, we examined whether weight and restraint status influence the relationship between package size and consumption. It was hypothesized that SSPs would reduce intake in overweight/obese individuals and individuals practicing dietary restraint compared with standard packages (STPs). Using a 2×2×2 (unrestrained/restrained×normal weight/overweight×SSP/STP) between-subjects design, 64 participants (aged 23.7±3.3 years; 81.3% white; 46.9% female), from June to October 2011, were randomly assigned to receive 20 oz pretzels packaged in SSPs or STPs, and were instructed to eat the pretzels ad libitum for 4 days. Each condition in the design contained eight participants. Total grams consumed was determined by subtracting postconsumption from preconsumption weight of packages provided. Using an analysis of variance for total grams of pretzels consumed, there was a significant interaction (P=0.01) between package size and weight status. Overweight/obese participants in the SSP condition ate fewer grams of pretzels than overweight/obese participants in the STP condition (107.0±101.9 g vs 204.4±144.9; Pobese individuals, fewer pretzels were consumed when packaged in SSPs compared with STPs. Thus, replacing STPs with SSPs may assist with reducing consumption in some overweight/obese individuals. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  10. Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content.

    Science.gov (United States)

    Lapierre, Matthew A; Brown, Autumn M; Houtzer, Hunter V; Thomas, Tyler J

    2017-04-01

    We tested whether the presence of both child-targeted and nutrition-focused (i.e. parent-targeted) marketing cues on food packaging was associated with the nutritional content of these products. We conducted a quantitative content analysis of 403 food packages chosen randomly from the supermarket's online portal along with all products (n 312) from the cereal aisle in a supermarket from the Southeastern USA. We examined main and interaction effects for cues on nutritional content (e.g. energy density, sugar, sodium, fibre). A regional supermarket chain in the Southeastern USA. Tests of main effects indicated that increased presence of nutritional cues was linked to more nutritious content (e.g. less sugar, less saturated fat, more fibre) while the increased presence of child-targeted cues was uniformly associated with less nutritious content (e.g. more sugar, less protein, less fibre). Among the interaction effects, results revealed that products with increased nutrition-focused and child-targeted cues were likely to contain significantly more sugar and less protein than other products. Products that seek to engage children with their packaging in the supermarket are significantly less nutritious than foods that do not, while product packages that suggest nutritional benefits have more nutritious content. More importantly, the study provides evidence that those products which try to engage both child and parent consumers are significantly less healthy in crucial ways (e.g. more sugar, less fibre) than products that do not.

  11. Inactivation of possible microorganism food contaminants on packaging foils using nonthermal plasma and hydrogen peroxide

    Energy Technology Data Exchange (ETDEWEB)

    Scholtz, V., E-mail: Vladimir.Scholtz@vscht.cz; Khun, J. [Institute of Chemical Technology in Prague, Department of Physics and Measurements, Faculty of Chemical Engineering (Czech Republic); Soušková, H. [Institute of Chemical Technology in Prague, Department of Computing and Control Engineering, Faculty of Chemical Engineering (Czech Republic); Čeřovský, M. [Institute of Chemical Technology in Prague, Department of Food Preservation, Faculty of Food and Biochemical Technology (Czech Republic)

    2015-07-15

    The inactivation effect of nonthermal plasma generated in electric discharge burning in air atmosphere with water or hydrogen peroxide aerosol for the application to the microbial decontamination of packaging foils is studied. The microbial inactivation is studied on two bacterial, two yeasts, and two filamentous micromycete species. The inactivation of all contaminating microorganisms becomes on the area of full 8.5 cm in diameter circular sample after short times of several tens of seconds. Described apparatus may present a possible alternative method of microbial decontamination of food packaging material or other thermolabile materials.

  12. 纸包装油墨中增塑剂向食品模拟物Tenax的迁移%Migration of Plasticizers from Paper Packaging Inks to Tenax

    Institute of Scientific and Technical Information of China (English)

    高松; 王志伟; 胡长鹰

    2012-01-01

    通过纸张表印油墨的实验室印制方法,模拟真实纸包装油墨中四种增塑剂向食品模拟物Tenax的迁移,使用气相色谱法检测不同温度(50℃、70℃和100℃)、纸张克重(240g/m2和400g/m2)和增塑剂初始含量下的迁移量。结果表明,纸包装油墨中增塑剂的迁移行为由其扩散系数和分配系数决定,温度和纸张克重对增塑剂迁移行为影响较大,实际中要避免增塑剂的迁移对人体造成的危害。%A series of food safety incidents have caused widespread concern over the safety of plasticizer.Three phthalates(dibutyl phthalate(DBP),bis(2-ethylhexyl) phthalate(DEHP),di-n-octyl phthalate(DOP)) and a new environmental plasticizer acetyl tributyl citrate(ATBC) are commonly used in inks.Gas chromatography (GC) was used to measure the migration of four plasticizers from inks in lad-made printing paper to food stimulant(Tenax) at different temperature(50 ℃,70 ℃ and 100 ℃),different paper weight(240g/m2 and 400 g/m2) and the different initial content of plasticizers.The results show that the lab-made printing paper can stimulate the real paper packaging with inks and the migration of plasticizers from inks depends on the diffusion and partition coefficients.The migration behaviour is significantly affected by the temperature and paper weight. Maximum migration increases with increasing temperature and decreasing paper weight.

  13. Influence of lubricant oil residual fraction on recycled high density polyethylene properties and plastic packaging reverse logistics proposal

    Directory of Open Access Journals (Sweden)

    Harley Moraes Martins

    2015-10-01

    Full Text Available Abstract To recycle post-consumer HDPE contaminated with waste lubricating oils, companies include prior washing and drying in the process. This consumes large amounts of water and energy, generates significant effluent requiring treatment. This study assesses lubricating oil influence on HDPE properties to evaluate the feasibility of its direct mechanical recycling without washing. The current lubricating oil packaging reverse logistics in Rio de Janeiro municipality is also analyzed. HDPE bottle samples were processed with seven oil contents ranging from 1.6-29.4 (wt%. The results indicated the possibility to reprocess the polymer with oily residue not exceeding 3.2%. At higher levels, the external oil lubricating action affects the plastic matrix processing in the extruder and injection, and the recycled material has a burnt oil odor and free oil on the surface. Small residual oil amounts retain the plastic properties comparable to the washed recycled polymer and exhibited benefits associated with the oil plasticizer action. However, oil presence above 7.7% significantly changes the properties and reduces the elasticity and flexural modulus and the plastic matrix crystallinity.

  14. A bunswik lens model of consumer health judgments of packaged foods

    DEFF Research Database (Denmark)

    Orquin, Jacob Lund

    2014-01-01

    representativeness. The study revealed that the objective healthfulness criterion is highly predictable on the basis of cues such as the food category, brand, carbohydrate content, and whether the food is a typical “light” product. However, consumer judgments of food healthfulness are based almost entirely...... criterion was calculated for each product according to its specific nutrition values using a validated nutrition profile. The lens model included explicit cues such as nutrition values, nutrition and health claims, food category, and brand and implicit cues such a packaging design and category...... on the food category and to a lesser extent on the brand and consumer familiarity with the product. The results are in conflict with consumers’ self-reported use of nutrition information but are in accordance with findings from studies using implicit methods....

  15. Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies

    Directory of Open Access Journals (Sweden)

    Mário Otávio Batalha

    2010-12-01

    Full Text Available Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products.Grande parcela das inovações tecnológicas dos sistemas agroindustriais é gerada pelas “indústrias de apoio”, grupo no qual as indústrias de embalagens se inserem. Esse artigo discute as inovações em embalagens destinadas à indústria de alimentos, em especial as chamadas embalagens ativas. Discute-se o caso de adoção da válvula unidirecional de alívio de gases, descrevendo a inovação e seus impactos em duas indústria processadoras de café nas empresas. A pesquisa desenvolvida é de ordem documental e qualitativo-descritiva de caráter empírica, usando técnica de análise de documentação indireta e estudo de caso . No caso abordado, a válvula possibilitou a diversificação da linha de produtos e o incremento da sua qualidade, não havendo complicações no que se refere ao repasse do custo adicional para o consumidor desse produto. Contudo, verifica-se que esse custo adicional da adoção da tecnologia dificulta a difusão da válvula em produtos similares.

  16. The challenge of identifying non-intentionally added substances from food packaging materials: a review.

    Science.gov (United States)

    Nerin, C; Alfaro, P; Aznar, M; Domeño, C

    2013-05-01

    Packaged food can contain non-intentionally added substances (NIAS) as a result of reaction and degradation processes or the presence of impurities in the raw materials used for the packaging production. This manuscript reviews the evidence of NIAS and their possible origin. One of the most challenging and difficult tasks when a sample of packaging materials arrives at the laboratory is knowing the procedure to apply for identifying the unknown compounds. This work proposes an analytical procedure for sample treatment, applicable to polymers as well as to migration samples, and for NIAS identification. The identification protocol comprises the determination of both volatile and non-volatile compounds. A review is presented of the most novel analytical techniques used for identification purposes, particularly high resolution mass spectrometry (HRMS).

  17. Migration from food contact plastics. Part I. Establishment and aims of the PIRA project.

    Science.gov (United States)

    Tice, P A; McGuinness, J D

    1987-01-01

    In the European Community regulatory approaches adopted by individual Member States to the control of food contact plastics differ markedly and, as a result, the European Commission has identified a need for harmonized legislation in this sector. The Commission requested its Scientific Committee for Food to advise on the toxicity of monomers and other starting substances used in the production of such plastics and the Committee's report has recently been published. It is apparent that, although some monomers have been studied in depth, for many little or no information was available to the Committee on either the levels migrating into food or their likely toxic effects. The Committee has requested that such information be provided within 3 years. Following discussions between the UK Ministry of Agriculture, Fisheries and Food, PIRA and companies involved in either the manufacture or use of food contact plastics, a Project has been established at PIRA to develop sensitive analytical procedures for the relevant UK-required monomers and to provide the required migration data. As a second part to this project the methodology for determining overall migration is being examined with a view to resolving existing experimental difficulties. The first analytical methods to be developed in the project are those for the determination or terephthalic acid and isophthalic acid. Residual levels of these monomers in plastics and the quantities migrating into food simulants and food have been shown to be very low.

  18. Photonics and nanophotonics and information and communication technologies in modern food packaging.

    Science.gov (United States)

    Sarapulova, Olha; Sherstiuk, Valentyn; Shvalagin, Vitaliy; Kukhta, Aleksander

    2015-01-01

    The analysis of the problem of conjunction of information and communication technologies (ICT) with packaging industry and food production was made. The perspective of combining the latest advances of nanotechnology, including nanophotonics, and ICT for creating modern smart packaging was shown. There were investigated luminescent films with zinc oxide nanoparticles, which change luminescence intensity as nano-ZnO interacts with decay compounds of food products, for active and intelligent packaging. High luminescent transparent films were obtained from colloidal suspension of ZnO and polyvinylpyrrolidone (PVP). The influence of molecular mass, concentration of nano-ZnO, and film thickness on luminescent properties of films was studied in order to optimize the content of the compositions. The possibility of covering the obtained films with polyvinyl alcohol was considered for eliminating water soluble properties of PVP. The luminescent properties of films with different covers were studied. The insoluble in water composition based on ZnO stabilized with colloidal silicon dioxide and PVP in polymethylmethacrylate was developed, and the luminescent properties of films were investigated. The compositions are non-toxic, safe, and suitable for applying to the inner surface of active and intelligent packaging by printing techniques, such as screen printing, flexography, inkjet, and pad printing.

  19. Liquid chromatographic determination of residual isocyanate monomers in plastics intended for food contact use.

    Science.gov (United States)

    Damant, A P; Jickells, S M; Castle, L

    1995-01-01

    A liquid chromatographic (LC) method was developed for the analysis of 10 isocyanates in polyurethane articles and laminates intended for food use. Residual isocyanates are extracted by dichloromethane with concurrent derivatization by 9-(methylaminomethyl)anthracene. The resultant derivatives are analyzed by reversed-phase LC with fluorescence detection. Separation of the isocyanates was studied and optimized. Quantitation uses 1-naphthyl isocyanate as internal standard and standard addition to the food package. Validation demonstrated the method to have good precision (+/- 2-5%) and recovery (83-95%) for samples spiked with isocyanates at 0.1 mg/kg. The limit of detection was 0.03 mg/kg. Analysis of 19 commercial polyurethane or laminate food packages demonstrated that the method was not prone to interferences. Residues of diphenylmethane-4,4'-diisocyanate were detected in 5 packages and ranged from 0.14 to 1.08 mg/kg.

  20. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

    OpenAIRE

    Benjamin Missbach; Lukas Schwingshackl; Alina Billmann; Aleksandra Mystek; Melanie Hickelsberger; Gregor Bauer; Jürgen König

    2015-01-01

    Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease) and for those who do not, we provide contemporary data about cost and nutritional quality of GF food products. The objective of this study is to develop a food composition database for sev...

  1. Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging.

    Science.gov (United States)

    Longano, D; Ditaranto, N; Cioffi, N; Di Niso, F; Sibillano, T; Ancona, A; Conte, A; Del Nobile, M A; Sabbatini, L; Torsi, L

    2012-05-01

    A new type of nanomaterial has been developed as antibacterial additive for food packaging applications. This nanocomposite is composed of copper nanoparticles embedded in polylactic acid, combining the antibacterial properties of copper nanoparticles with the biodegradability of the polymer matrix. Metal nanoparticles have been synthesised by means of laser ablation, a rising and easy route to prepare nanostructures without any capping agent in a liquid environment. As prepared, nanoparticle suspensions have been easily mixed to a polymer solution. The resulting hybrid solutions have been deposited by drop casting, thus obtaining self-standing antibacterial packages. All samples have been characterized by UV-Vis spectroscopy, X-ray photoelectron spectroscopy and electro-thermal atomic absorption spectroscopy. Ion release data have been matched with bioactivity tests performed by Japanese Industrial Standard (JIS) method (JIS Z 2801:2000) against Pseudomonas spp., a very common Gram-negative microbial group able to proliferate in processed food.

  2. State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

    Directory of Open Access Journals (Sweden)

    Arantzazu Valdés

    2017-04-01

    Full Text Available The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to increase their shelf-life by reducing bacterial and fungal growth. This review underlines the most recent trends in the use of new edible coatings enriched with antimicrobial agents to reduce the growth of different microorganisms, such as Gram-negative and Gram-positive bacteria, molds and yeasts. The application of edible biopolymers directly extracted from biomass (proteins, lipids and polysaccharides or their combinations, by themselves or enriched with natural extracts, essential oils, bacteriocins, metals or enzyme systems, such as lactoperoxidase, have shown interesting properties to reduce the contamination and decomposition of perishable food products, mainly fish, meat, fruits and vegetables. These formulations can be also applied to food products to control gas exchange, moisture permeation and oxidation processes.

  3. Active Infrared Thermography for Seal Contamination Detection in Heat-Sealed Food Packaging

    Directory of Open Access Journals (Sweden)

    Karlien D’huys

    2016-11-01

    Full Text Available Packaging protects food products from environmental influences, assuring quality and safety throughout shelf life if properly performed. Packaging quality depends on the quality of the packaging material and of the closure or seal. A common problem possibly jeopardizing seal quality is the presence of seal contamination, which can cause a decreased seal strength, an increased packaging failure risk and leak formation. Therefore, early detection and removal of seal contaminated packages from the production chain is crucial. In this work, a pulsed-type active thermography method using the heated seal bars as an excitation source was studied for detecting seal contamination. Thermal image sequences of contaminated seals were recorded shortly after sealing. The detection performances of six thermal image processing methods, based on a single frame, a fit of the cooling profiles, thermal signal reconstruction, pulsed phase thermography, principal component thermography and a matched filter, were compared. High resolution digital images served as a reference to quantify seal contamination, and processed thermal images were mapped to these references. The lowest detection limit (equivalent diameter 0.60 mm was obtained for the method based on a fit of the cooling profiles. Moreover, the detection performance of this method did not depend strongly on the time after sealing at which recording of the thermal images was started, making it a robust and generally applicable method.

  4. Phenotypic plasticity in response to food source in Triatoma infestans (Klug, 1834) (Hemiptera, Reduviidae: Triatominae).

    Science.gov (United States)

    Nattero, Julieta; Malerba, Romina; Rodríguez, Claudia S; Crocco, Liliana

    2013-10-01

    In the Gran Chaco region of Argentina, Bolivia, and Paraguay, vector transmission of Trypanosoma cruzi, the etiological agent of Chagas disease, is still a severe problem because, among other causes, houses are reinfested with Triatoma infestans, the main vector of T. cruzi in southern South America. A better understanding of adaptation and evolution of T. infestans populations may contribute to the selection of appropriate vector control strategies in this region. Phenotypic plasticity is essential to understand development and maintenance of morphological variation. An experimental phenotypic plasticity study was conducted to assess if blood meal source induced head shape and size variation during development in T. infestans. Eighteen full-sib families were assigned to one of two food sources (pigeon and guinea pig) to examine the effect of food source on head shape and size in all nymph instars and adults. Data were analyzed using geometric morphometric tools and phenotypic plasticity analyses. Significant differences in head shape and size were observed between adults fed on different food sources. Allometric effects at the adult stage were observed. Head size showed significant food source × family interaction for fifth-instar nymphs and adults. For head size, significant differences between food sources were observed at stages and in ontogenetic trajectory. Phenotypic plasticity expression was found for head shape and size in adults; indeed, bugs fed on guinea pigs exhibited greater changes in head shape and larger heads than those fed on pigeon. Full-sib families exhibited different patterns of phenotypic expression in response to food source. Food source × family interaction may indicate that the observed variation in phenotypic plasticity may contribute to changes in head morphometry. These results may contribute to the selection of an appropriate control strategy for T. infestans in the Gran Chaco region, since they provide evidences of morphological

  5. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

    Science.gov (United States)

    Ng, Shu Wen; Slining, Meghan M; Popkin, Barry M

    2012-11-01

    Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is limited. This study uses full ingredient list and Nutrition Facts label data from Gladson Nutrition Database and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of caloric sweeteners (including fruit juice concentrate) and noncaloric sweeteners in consumer packaged foods. Of the 85,451 uniquely formulated foods purchased during 2005 through 2009, 75% contain sweeteners (68% with caloric sweetener only, 1% with noncaloric sweetener only, 6% with both caloric and noncaloric sweeteners). Caloric sweetener are in >95% of cakes/cookies/pies, granola/protein/energy bars, ready-to-eat cereals, sweet snacks, and sugar-sweetened beverages. Noncaloric sweetener are in >33% of yogurts and sport/energy drinks, 42% of waters (plain or flavored), and most dietetic sweetened beverages. Across unique products, corn syrup is the most commonly listed sweetener, followed by sorghum, cane sugar, high-fructose corn syrup, and fruit juice concentrate. Also, 77% of all calories purchased in the United States in 2005-2009 contained caloric sweeteners and 3% contained noncaloric sweeteners, and 73% of the volume of foods purchased contained caloric sweetener and 15% contained noncaloric sweetener. Trends during this period suggest a shift toward the purchase of noncaloric sweetener-containing products. Our study poses a challenge toward monitoring sweetener consumption in the United States by discussing the need and options available to improve measures of caloric sweetener and noncaloric sweetener and additional requirements on Nutrition Facts labels on consumer packaged foods.

  6. Production and Characterization of Active Transparent PET Films for Oxygen Sensitive Foods Packaging

    Science.gov (United States)

    Rosaria Galdi, Maria; Incarnato, Loredana

    2010-06-01

    The aim of this work is to investigate possible solutions to realize active, transparent PET film suitable for packaging oxygen sensitive foods. At this purpose, monolayer active PET films at different oxygen scavenger concentrations and multilayer active ones were produced by cast extrusion laboratory scale equipments. To assess their activity and to verify the efficacy of such solutions, O2 absorption analyses were carried out in continuous by an innovative oxygen meter.

  7. Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces.

    Science.gov (United States)

    Lambertini, F; Catellani, D; Vindigni, M; Suman, M

    2016-09-01

    Plasticizers may migrate from polyvinyl chloride (PVC) gaskets into the foodstuffs mainly by direct contact during the packaging and sterilization procedure, but also by means of occasional contacts occurring during shipment and storage. The present work reports a reliable liquid chromatography-mass spectrometry (LC-MS) method able to quantify the main plasticizers used in the PVC closure gaskets for metal lids to verify their compliance in both food contact materials and foodstuffs. The atmospheric pressure chemical ionization in the positive ion mode resulted the best performing interface for the multiresidual detection of the plasticizers taken into account, followed by selected/multiple reaction monitoring, selected ion monitoring or full scan experiments, depending on the compounds to detect. The method was single-laboratory validated, demonstrating to reach a good sensitivity, thus making possible to perform analysis without any preliminary sample purification or concentration step. It proved to be effectively applicable not only for the determination of plasticizers in PVC gaskets but also in complex food matrices. In particular, it was applied for monitoring plasticizer migration into sauces placed in contact with the lids in worst storage conditions, observing therefore their trend during the shelf-life. Copyright © 2016 John Wiley & Sons, Ltd.

  8. Recycling of Plastic Packaging Wastes%塑料包装废弃物的再生利用

    Institute of Scientific and Technical Information of China (English)

    贺全国; 聂立波

    2011-01-01

    塑料包装在整个包装产业中占有极大比例,其废弃物的处理给国际社会减碳减排发展带来了巨大挑战。结合国内外对塑料包装废弃物的管理现状,分析了塑料包装废弃物的来源、分类和化学组成,阐述了国外塑料包装废弃物的回收分离技术和设备及国内相应研究现状;对塑料包装废弃物的再生利用途径进行深入解析,较全面地阐述了塑料包装废弃物再生利用的原理与研究现状;提出了塑料包装废弃物再生利用的基本策略建议。%The plastic packaging accounts for a very great proportion in the packaging industry,and the plastic packaging wastes(PPW) disposal brings great confrontation and challenge for global carbon emission reduction development.Based on the international practical PPW management,analyzes the source,classification and chemical composition for PPW and expounds the recycling separation technology and apparatus at aboard and the domestic research status;Resolves various PPW disposal approaches and elaborates comprehensively PPW regeneration principles and practices;Presents strategic suggestions on recycling and utilization of PPW.

  9. Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment : A proof of principle

    NARCIS (Netherlands)

    Roodenburg, B.; Haan, S.W.H. de; Boxtel, L.B.J. van; Hatt, V.; Wouters, P.C.; Coronel, P.; Ferreira, J.A.

    2010-01-01

    Nowadays Pulsed Electric Field (PEF) treatment of food needs to be performed prior to packaging, either hygienic or aseptic packaging is necessary. New techniques for PEF treatment after packaging can be considered when plastic conductive (film) electrodes can be integrated within the package, so th

  10. Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment : A proof of principle

    NARCIS (Netherlands)

    Roodenburg, B.; Haan, S.W.H. de; Boxtel, L.B.J. van; Hatt, V.; Wouters, P.C.; Coronel, P.; Ferreira, J.A.

    2010-01-01

    Nowadays Pulsed Electric Field (PEF) treatment of food needs to be performed prior to packaging, either hygienic or aseptic packaging is necessary. New techniques for PEF treatment after packaging can be considered when plastic conductive (film) electrodes can be integrated within the package, so

  11. Easy to open? Exploring the 'openability' of hospital food and beverage packaging by older adults.

    Science.gov (United States)

    Bell, Alison F; Walton, Karen L; Tapsell, Linda C

    2016-03-01

    Food is increasingly a packaged commodity, both in the community and in institutionalised settings such as hospitals, where many older people are malnourished. Previous research with patients aged over 65 years in NSW public hospitals identified difficulties opening milk, water, juices, cereal and tetra packs. The aim of this paper was to assess the ability of well older people living in the community to open food and beverage items routinely used in NSW hospitals in order to gain further insights into the older person/pack interaction and the role of hand and finger strength in pack opening. A sample of 40 older people in good health aged over 65 years from 3 community settings participated in the study. The attempts at pack opening were observed, the time taken to open the pack was measured and the correlation between grip and pinch strengths with opening times was determined. Tetra packs, water bottles, cereal, fruit cups, desserts, biscuits and cheese portions appeared to be the most difficult food products to open. Ten percent of the sample could not open the water bottles and 39% could not open cheese portions. The results were consistent with the previous research involving hospitalised older adults, adding emphasis to the conclusion that food and beverage packaging can be a potential barrier to adequate nutrition when particular types of packaged products are used in hospitals or the community. The ageing population is rapidly becoming a larger and more important group to consider in the provision of goods and services. Designers, manufacturers and providers of food and beverage products need to consider the needs and abilities of these older consumers to ensure good 'openability' and promote adequate nutritional intakes.

  12. [Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols].

    Science.gov (United States)

    Stilo, A; Parisi, S; Delia, S; Anastasi, F; Bruno, G; Laganà, P

    2009-01-01

    The birth of Hygiene Package and of the Reg. CE no 2073/2005 in the food production field signalled a change in Italy. This process started in Italy in 1997 with the legislative decree no 155 on Self-control but in reality, it was implemented in the UK in 1990 with the promulgation of the Food Safety Act. This legal act was influenced by some basic rules corresponding to the application of HACCP standards. Since 1990 the British chains of distribution (Retailers) have involved all aspects of the food line in this type of responsibility. Due to this growing awareness for a need for greater regulation, a protocol, edited by British Retail Consortium was created in 1998. This protocol acted as a "stamp" of approval for food products and it is now known as the BRC Global Food Standard. In July 2008, this protocol became effective in its fifth version. After the birth of BRC, also French and German Retailers have established a standard practically equivalent and perhaps more pertinent to safety food, that is International Food Standard (IFS). The new approach is specific to the food field and strictly applies criteria which will ensure "safety, quality and legality" of food products, similarly to ISO 22000:2005 (mainly based on BRC & IFS past experiences). New standards aim to create a sort of green list with fully "proper and fit" Suppliers only, because of comprehensible exigencies of Retailers. It is expected, as we have shown, that Auditor authorities who are responsible for ensuring that inspections are now carried out like the Hygiene Package, will find these new standards useful. The advantages of streamlining this system is that it will allow enterprises to diligently enforce food safety practices without fear of upset or legal consequence, to improve the quality (HACCP) of management & traceability system; to restrict wastes, reprocessing and withdrawal of products. However some discordances about the interpretation of certain sub-field norms (e.g., water

  13. Space shuttle/food system study. Package feasibility study, modifications 3S, 4C and 5S

    Science.gov (United States)

    1974-01-01

    An optimum feeding system for the space shuttle was presented. This system consisted of all rehydratable type foods which were enclosed in a 4 in. x 4 in. x 1 in. flexible package. A feasibility follow-on study was conducted, and two acceptable, feasible prototypes for this package are described.

  14. Analysis of phthalate migration to food simulants in plastic containers during microwave operations.

    Science.gov (United States)

    Moreira, Miriany A; André, Leiliane C; Cardeal, Zenilda L

    2013-12-30

    Phthalates used as plasticizers in the manufacture of household containers can potentially be transferred to foods that are stored or heated in these plastic containers. Phthalates are endocrine disruptor compounds (EDC) and are found in very low concentrations in foods, thus, highly sensitive analytical techniques are required for their quantification. This study describes the application of a new method developed for analyzing the migration of dibutylphthalate (DBP) and benzylbutylphthalate (BBP) from plastic food containers into liquid food simulants. This new method employs the technique of solid phase microextraction cooled with liquid nitrogen. The analysis was conducted by gas chromatography/mass spectrometry (GC/MS) using a polyacrylate fiber. Ultrapure water was used as a simulant for liquids foods, and both new and used plastic containers were placed in a domestic microwave oven for different periods of time at different power levels. The limits of detection for DBP and BBP were 0.08 µg/L and 0.31 µg/L, respectively. BBP was not found in the samples that were analyzed. DBP was found in concentrations ranging from

  15. Analysis of Phthalate Migration to Food Simulants in Plastic Containers during Microwave Operations

    Directory of Open Access Journals (Sweden)

    Miriany A. Moreira

    2013-12-01

    Full Text Available Phthalates used as plasticizers in the manufacture of household containers can potentially be transferred to foods that are stored or heated in these plastic containers. Phthalates are endocrine disruptor compounds (EDC and are found in very low concentrations in foods, thus, highly sensitive analytical techniques are required for their quantification. This study describes the application of a new method developed for analyzing the migration of dibutylphthalate (DBP and benzylbutylphthalate (BBP from plastic food containers into liquid food simulants. This new method employs the technique of solid phase microextraction cooled with liquid nitrogen. The analysis was conducted by gas chromatography/mass spectrometry (GC/MS using a polyacrylate fiber. Ultrapure water was used as a simulant for liquids foods, and both new and used plastic containers were placed in a domestic microwave oven for different periods of time at different power levels. The limits of detection for DBP and BBP were 0.08 µg/L and 0.31 µg/L, respectively. BBP was not found in the samples that were analyzed. DBP was found in concentrations ranging from

  16. Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants.

    Science.gov (United States)

    Hannon, Joseph Christopher; Kerry, Joseph P; Cruz-Romero, Malco; Azlin-Hasim, Shafrina; Morris, Michael; Cummins, Enda

    2016-01-01

    An experimental nanosilver-coated low-density polyethylene (LDPE) food packaging was incubated with food simulants using a conventional oven and tested for migration according to European Commission Regulation No. 10/2011. The commercial LDPE films were coated using a layer-by-layer (LbL) technique and three levels of silver (Ag) precursor concentration (0.5%, 2% and 5% silver nitrate (AgNO3), respectively) were used to attach antimicrobial Ag. The experimental migration study conditions (time, temperature and food simulant) under conventional oven heating (10 days at 60°C, 2 h at 70°C, 2 h at 60°C or 10 days at 70°C) were chosen to simulate the worst-case storage period of over 6 months. In addition, migration was quantified under microwave heating. The total Ag migrant levels in the food simulants were quantified by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Mean migration levels obtained by ICP-AES for oven heating were in the range 0.01-1.75 mg l(-1). Migration observed for microwave heating was found to be significantly higher when compared with oven heating for similar temperatures (100°C) and identical exposure times (2 min). In each of the packaging materials and food simulants tested, the presence of nanoparticles (NPs) was confirmed by scanning electron microscopy (SEM). On inspection of the migration observed under conventional oven heating, an important finding was the significant reduction in migration resulting from the increased Ag precursor concentration used to attach Ag on the LDPE LbL-coated films. This observation merits further investigation into the LbL coating process used, as it suggests potential for process modifications to reduce migration. In turn, any reduction in NP migration below regulatory limits could greatly support the antimicrobial silver nanoparticle (AgNP)-LDPE LbL-coated films being used as a food packaging material.

  17. Can A Food Retailer-Based Healthier Foods Initiative Improve The Nutrient Profile Of US Packaged Food Purchases? A Case Study Of Walmart, 2000-2013

    Science.gov (United States)

    Smith, Lindsey; Ng, Shu Wen; Popkin, Barry M.

    2015-01-01

    Healthier foods initiatives (HFIs) by national food retailers offer an opportunity to improve the nutritional profile of packaged food purchases (PFPS). Using a longitudinal dataset of US household PFPs, with methods to account for selectivity of shopping at a specific retailer, we modeled the effect of Walmart’s HFI using counterfactual simulations to examine observed vs. expected changes in the nutritional profile of Walmart PFPs. From 2000 to 2013, Walmart PFPs showed major declines in energy, sodium, and sugar density, as well as declines in sugary beverages, grain-based desserts, snacks, and candy, beyond trends at similar retailers. However, post-HFI declines were similar to what we expected based on pre-HFI trends, suggesting that these changes were not attributable to Walmart’s HFI. These results suggest that food retailer-based HFIs may not be sufficient to improve the nutritional profile of food purchases. PMID:26526244

  18. Microbial control by packaging: a review.

    Science.gov (United States)

    Cutter, Catherine Nettles

    2002-03-01

    Since early man first used a variety of natural containers to store and eat foods, significant developments in food packaging materials have provided the means to suppress microbial growth as well as protect foods from external microbial contamination. Throughout this progression, packaging materials have been developed specifically to prevent the deterioration of foods resulting from exposure to air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer the necessary barrier, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging used to inactivate microorganisms associated with foods include controlled atmosphere, vacuum, modified atmosphere, active, and edible packaging. Additionally, the combination of rigid packaging materials made from metal, glass, or plastic with heat provides the most effective and widely used method for inactivating microorganisms. As with all food products, it is necessary to integrate a HACCP-based program to assure quality throughout the packaging operation. In addition to packaging improvements, other novel technologies include the development of detectors for oxygen levels, bacterial toxins, and microbial growth, or the integration of time-temperature indicators for detection of improper handling or storage.

  19. [Characterization of silver nanoparticles migration from package materials destined for contact with foods].

    Science.gov (United States)

    Smirnova, V V; Krasnoiarova, O V; Pridvorova, S M; Zherdev, A V; Gmoshinskiĭ, I V; Kazydub, G V; Popov, K I; Khotimchenko, S A

    2012-01-01

    There was studied migration of artificial silver nanoparticles from polyethylene films destined for package of such foods as bread and poultry into model media reproducing physico-chemical properties and composition of said products. Modification of films was performed by 5- or 10-fold spraying of silver nanoparticles on the surface of package material. Model media were composed from water, alcohol and plant oil according to US FDA and Russian Federal Service for Surveillance of Consumer Rights Protection and Human Well-Being official recommendation. Nanoparticles were detected in model media by means of transmission electron and atomic force microscopy. Quantification of silver in nanoparticles migrating from films was performed by mass-spectrometry with inductively coupled plasma. The results obtained showed that silver migrated from films into test media in form of nanoparticles with mean diameter close to 10-20 nm. Migrated particles were partially aggregated to complexes with dimension about 50 nm with degree of aggregation depending on media composition. Quantification showed that amounts of silver nanoparticles migrating in foods did not exceed save level of this nanomaterial consumption even in aggravated conditions when almost all volume of product was consumed in form packaged in films modified with nanosilver.

  20. Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films.

    Science.gov (United States)

    De Lima, Renata; Feitosa, Leandro; do Espírito Santo Pereira, Anderson; de Moura, Márcia Regina; Ahmad Aouada, Fauze; Henrique Capparelli Mattoso, Luiz; Fernandes Fraceto, Leonardo

    2010-08-01

    The use of nanoparticles in food packaging has been proposed on the basis that it could improve protection of foods by, for example, reducing permeation of gases, minimizing odor loss, and increasing mechanical strength and thermal stability. Consequently, the impacts of such nanoparticles on organisms and on the environment need to be investigated to ensure their safe use. In an earlier study, Moura and others (2008a) described the effect of addition of chitosan (CS) and poly(methacrylic acid) (PMAA) nanoparticles on the mechanical properties, water vapor, and oxygen permeability of hydroxypropyl methylcellulose films used in food packaging. Here, the genotoxicity of different polymeric CS/PMAA nanoparticles (size 60, 82, and 111 nm) was evaluated at different concentration levels, using the Allium cepa chromosome damage test as well as cytogenetic tests employing human lymphocyte cultures. Test substrates were exposed to solutions containing nanoparticles at polymer mass concentrations of 1.8, 18, and 180 mg/L. Results showed no evidence of DNA damage caused by the nanoparticles (no significant numerical or structural changes were observed), however the 82 and 111 nm nanoparticles reduced mitotic index values at the highest concentration tested (180 mg/L), indicating that the nanoparticles were toxic to the cells used at this concentration. In the case of the 60 nm CS/PMAA nanoparticles, no significant changes in the mitotic index were observed at the concentration levels tested, indicating that these particles were not toxic. The techniques used show promising potential for application in tests of nanoparticle safety envisaging the future use of these materials in food packaging.

  1. Extension of the sorting instructions for household plastic packaging and changes in exposure to bioaerosols at materials recovery facilities.

    Science.gov (United States)

    Schlosser, O; Déportes, I Z; Facon, B; Fromont, E

    2015-12-01

    The aim of this study was to assess how extending the sorting instructions for plastic packaging would affect the exposure of workers working at materials recovery facility (MRF) to dust, endotoxins, fungi and bacteria, taking into consideration other factors that could have an influence on this exposure. Personal sampling was carried out at four MRFs during six sampling campaigns at each facility, both in sorting rooms and when the workers were involved in "mobile tasks" away from the rooms. The data was analysed by describing the extension of sorting instructions both using a qualitative variable (after vs before) and using data for the pots and trays recycling stream, including or excluding plastic film. Overall, before the extension of the sorting guidelines, the geometric mean of personal exposure levels in sorting rooms was 0.3mg/m(3) for dust, 27.7 EU/m(3) for endotoxins, 13,000 CFU/m(3) for fungi and 1800 CFU/m(3) for bacteria. When workers were involved in mobile tasks away from the rooms, these averages were 0.5mg/m(3), 25.7 EU/m(3), 28,000 CFU/m(3) and 5100 CFU/m(3) respectively.The application by households of instructions to include pots, trays and film with other recyclable plastic packaging led to an increase in exposure to endotoxins, fungi and bacteria at MRFs. For an increase of 0.5 kg per inhabitant per year in the pots, trays and film recycling stream, exposure in sorting rooms rose by a factor of 1.4-2.2, depending on the biological agent. Exposure during mobile tasks increased by a factor of 3.0-3.6. The age of the waste amplified the effect of the extension of sorting instructions on exposure to fungi, bacteria and endotoxins. Factors that had a significant influence on the exposure of workers to dust and/or bioaerosols included the presence of paper, newspapers and magazines in the sorted waste, the order in which incoming waste was treated and the quality of the ventilation system in the sorting rooms. The levels of exposure observed in

  2. Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

    OpenAIRE

    Laura eEnax; Bernd eWeber; Maren eAhlers; Ulrike eKaiser; Katharina eDiethelm; Dominik eHoltkamp; Ulya eFaupel; Holzmüller, Hartmut H.; Mathilde eKersting

    2015-01-01

    Food marketing research shows that child-directed marketing cues have pronounced effects on food preferences and consumption, but are most often placed on products with low nutritional quality. Effects of child-directed marketing strategies for healthy food products remain to be studied in more detail. Previous research suggests that effort provision explains additional variance in food choice. This study investigated the effects of packaging cues on explicit preferences and effort provision ...

  3. 国内外可食性与全降解食品包装材料发展现状与趋势%Global Development Status and Trend of Edible and Biodegradable Food Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    侯汉学; 董海洲; 王兆升; 代养勇

    2011-01-01

    Food packaging is one of the most important parts in packaging industry, which leads to increasingly serious environment pollution. This paper reviewed the global development status and trend of edible and biodegradable food packaging materials. It analyzed the social problems resulted from petrochemical-based plastic packaging and research status and trend in developing biodegradable food packing materials. It also pointed out the necessity and urgency for energetically developing full biodegradable food packaging materials.%食品包装业是包装工业的重要组成部分,它带来的环境污染问题也日益严重.本文就国内外可食性与全降解食品包装材料的研发与生产现状进行了综述.分析了石油基塑料包装带来的社会问题和国内外全降解食品包装材料研发现状与趋势,指出了大力发展全降解食品包装材料的必要性和紧迫性.

  4. Observations of marketing on food packaging targeted to youth in retail food stores.

    Science.gov (United States)

    Grigsby-Toussaint, Diana S; Moise, Imelda K; Geiger, Sarah D

    2011-09-01

    There is growing evidence that exposure to food marketing influences dietary preferences among youth. Few studies exploring this association, however, have focused on the retail food store environment where families negotiate the influence of food and beverage marketing on purchasing practices. Consequently, we sought to examine: (i) the extent to which foods marketed on the internet and television to youth are also available and marketed in retail food stores, and (ii) whether differences exist in the marketing practices across store types and by neighborhood racial composition. In 2008, a cross-sectional survey of 118 food stores was conducted in four Midwestern cities in the United States. Results showed that 82% of stores assessed carried items commonly marketed to youth via television or the internet. The items most likely to have some type of marketing technique were noncarbonated drinks (97.7%), fruit and cereal bars (76.9%), and soda (62.2%). Grocery stores were significantly more likely than convenience stores to have marketing for breads and pastries (34.6% vs. 17.9%), breakfast cereals (52.0% vs. 22.9%), cookies and crackers (54.2% vs. 25.3%), dairy (70.8% vs. 42.7%), and ice cream (23.8% vs. 9.8%). Stores located in black neighborhoods were significantly more likely to have marketing, in comparison to white neighborhoods, for breads and pastries (35.7% vs. 17.1%), breakfast cereals (44.4% vs. 25.0%), and cookies and crackers (48.1% vs. 26.3%). Our results highlight the importance of examining food marketing techniques in the retail food store environment, where visual cues from television and the internet may be reinforced.

  5. Empirical models for end-use properties prediction of LDPE: application in the flexible plastic packaging industry

    Directory of Open Access Journals (Sweden)

    Maria Carolina Burgos Costa

    2008-03-01

    Full Text Available The objective of this work is to develop empirical models to predict end use properties of low density polyethylene (LDPE resins as functions of two intrinsic properties easily measured in the polymers industry. The most important properties for application in the flexible plastic packaging industry were evaluated experimentally for seven commercial polymer grades. Statistical correlation analysis was performed for all variables and used as the basis for proper choice of inputs to each model output. Intrinsic properties selected for resin characterization are fluidity index (FI, which is essentially an indirect measurement of viscosity and weight average molecular weight (MW, and density. In general, models developed are able to reproduce and predict experimental data within experimental accuracy and show that a significant number of end use properties improve as the MW and density increase. Optical properties are mainly determined by the polymer morphology.

  6. Preparation and characterization of biodegradable active PLA film for food packaging

    Science.gov (United States)

    Di Maio, L.; Scarfato, P.; Avallone, E.; Galdi, M. R.; Incarnato, L.

    2014-05-01

    In this work we report on the preparation and characterization of a biodegradable active PLA film (aPLA), intended for food packaging applications. The film was obtained by cast extrusion blending a commercial PLA matrix with an active system, developed in our laboratory and based on PLA microparticles containing a-tocopherol (aTCP) as natural antioxidant agent. In order to optimize the film composition and processing, the active microparticles were preliminarily characterized with the aim to evaluate their morphology (size and shape), thermal resistance and a-tocopherol content. The aPLA film, produced with a 5wt% of aTCP, was characterized in terms of performance and activity. The experimental results demonstrated that the aPLA film has mechanical, thermal, barrier and optical properties adequate for packaging applications and shows oxygen scavenging activity and prolonged exhaustion lag time, compared to pure PLA films.

  7. Nutrition and related claims used on packaged Australian foods--implications for regulation.

    Science.gov (United States)

    Williams, Peter; Yeatman, Heather; Zakrzewski, Sally; Aboozaid, Brooke; Henshaw, Simon; Ingram, Kendall; Rankine, Alex; Walcott, Sara; Ghani, Fatima

    2003-01-01

    The aim of this study was to describe the use of nutrition and related claims on packaged food for sale in Australia and measure the compliance of such claims with regulations governing their use. A survey was conducted of the labelling of 6662 products in 40 different food categories on sale in New South Wales in 2001. Levels of compliance were assessed by comparing the claims on the label and data in the nutrition information panel with requirements of the Foods Standards Code and the Code of Practice on Nutrient Claims. Half of the products (51.3%) carried some type of nutrition related claim and 36.2% made at least one nutrient claim, with an average of 1.2 nutrition related claims on every food product. The foods with the highest use of nutrient claims were sports drinks, breakfast cereals, meat substitutes, pretzels and rice cakes, muesli bars and yoghurt. The most common nutrient claims were for fat, cholesterol, vitamins, minerals, and sugar. More than 20% of products carried claims related to additives. Many nutrient claims (12.9%) did not comply with current regulations, especially those in the voluntary Code of Practice. Adoption of mandatory requirements for all claims within the Food Standards Code may improve the levels of compliance. Implications for the regulation of nutrition and related claims are discussed. The impact of nutrition claims on consumer purchasing and consumption behaviour deserves further study.

  8. Consumers' Views Regarding Health Claims on Food Packages. Contextual Analysis by Means of Computer Support

    Directory of Open Access Journals (Sweden)

    Eva Gunilla Svederberg

    2002-01-01

    Full Text Available Several studies have shown consumers to generally have only a limited understanding of the nutritional information on packaged-food labels. This suggests it is difficult for them to select properly between different foods on the basis of such information. As a basis for information on the requirements of groups of consumers, the present study aimed at investigating how, when presented with health claims and other nutritional information on the labels of food products, consumers' thinking about foods is affected by various background factors as well as by various types of food-related experiences. Semi-structured interviews of 30 consumers in Sweden—men and women aged 25 to 64, with and without food-related health problems—were carried out. The interviews were tape-recorded and were transcribed word-for-word. In the analysis of the interview data, the qualitative methodology of contextual analysis was utilised. For the purpose of method development, the computer programme Atlas.ti was used to support the analysis. The objective of this article is to show step by step how the analysis was carried out. In connection with the analysis, some results are presented. However, the focus in the article is on methodology. The conclusion drawn is that Atlas.ti has qualities that can facilitate the contextual analysis of the interview data. URN: urn:nbn:de:0114-fqs0201109

  9. Preparation and characterization of polyurethane plasticizer for flexible packaging applications: Natural oils affirmed access

    Directory of Open Access Journals (Sweden)

    Mohammed A. Mekewi

    2017-03-01

    Full Text Available Developing bio-renewable feedstock for polyurethane (PU manufacturing and polymer industry as a whole has become highly desirable for both economic and environmental reasons. In this work castor oil (CO and palm olein (PO polyols were synthesized and partially used as renewable feedstock for the manufacturing of polyurethane plasticizing resin for printing ink applications. The chemical structure of the prepared polyols and polyurethanes were characterized using IR spectra and GPC and their solubility in common solvents was tested. As well, properties such as flexibility, mechanical properties, optical properties, heat seal and freeze resistance of these prepared printing inks were determined. The results indicated that the prepared printing inks from 50% synthesized polyurethane have high thermal stability, adhesion and excellent freeze resistance. The net technical properties of the new ink formulations are relatively comparable to the printing ink prepared from standard polyurethane plasticizer.

  10. Multicomponent recycled plastics: considerations about their use in food contact applications.

    Science.gov (United States)

    Nerín, C; Salafranca, J; Rubio, C; Cacho, J

    1998-10-01

    Two multicomponent post-use recycled plastics named as NPP40A3 (formulated with 85% HDPE and 15% of a PP-PS-PVC mixture) and NPP40A6 (formulated with 80% NPP40A3, 10% ABS and 10% HIPS), both of them with 3.1% of plasticizer and 0.6% of stabilizer to obtain a better final product, have been analysed. Plastics were extracted both with dichloromethane and methylbenzene, and analysed by HPLC and GC-MS to identify the maximum possible number of compounds. Major additives quantified were di(ethylhexyl)phthalate (3.262% and 2.955% respectively) and Irganox 1010 (0.473% and 0.498% respectively). Several degradation compounds have been detected. In order to check if these plastics could be used in food contact applications, global and specific migration tests have been applied. The results obtained are discussed.

  11. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.

    Science.gov (United States)

    Haskelberg, Hila; Neal, Bruce; Dunford, Elizabeth; Flood, Victoria; Rangan, Anna; Thomas, Beth; Cleanthous, Xenia; Trevena, Helen; Zheng, Jazzmin Miaobing; Louie, Jimmy Chun Yu; Gill, Timothy; Wu, Jason H Y

    2016-05-28

    Despite the potential of declared serving size to encourage appropriate portion size consumption, most countries including Australia have not developed clear reference guidelines for serving size. The present study evaluated variability in manufacturer-declared serving size of discretionary food and beverage products in Australia, and how declared serving size compared with the 2013 Australian Dietary Guideline (ADG) standard serve (600 kJ). Serving sizes were obtained from the Nutrition Information Panel for 4466 packaged, discretionary products in 2013 at four large supermarkets in Sydney, Australia, and categorised into fifteen categories in line with the 2013 ADG. For unique products that were sold in multiple package sizes, the percentage difference between the minimum and the maximum serving size across different package sizes was calculated. A high variation in serving size was found within the majority of food and beverage categories - for example, among 347 non-alcoholic beverages (e.g. soft drinks), the median for serving size was 250 (interquartile range (IQR) 250, 355) ml (range 100-750 ml). Declared serving size for unique products that are available in multiple package sizes also showed high variation, particularly for chocolate-based confectionery, with median percentage difference between minimum and maximum serving size of 183 (IQR 150) %. Categories with a high proportion of products that exceeded the 600 kJ ADG standard serve included cakes and muffins, pastries and desserts (≥74 % for each). High variability in declared serving size may confound interpretation and understanding of consumers interested in standardising and controlling their portion selection. Future research is needed to assess if and how standardising declared serving size might affect consumer behaviour.

  12. Evaluation of Standard Loose Plastic Packaging for the Management of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebriondiae).

    Science.gov (United States)

    Hassan, Muhammad Waqar; Gulraize; Ali, Usman; Ur Rehman, Fazal; Najeeb, Hafsa; Sohail, Maryam; Irsa, Bakhtawar; Muzaffar, Zubaria; Chaudhry, Muhammad Shafiq

    2016-01-01

    Three standard foodstuff plastic packaging namely polyethylene (PE), polypropylene (PP), and polyvinylchloride (PVC) were evaluated for management of lesser grain borer Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Resistance parameters in packaging were recorded as punctures, holes, penetrations, sealing defects, and invasions with two thicknesses and tested for two lengths of time. Damages like punctures, holes and penetrations by both insects were more in PE packaging however R. dominica made more penetrations in PP than in PE. For both insects sealing defects and invasions were predominant in PVC than in others. Thickness did not affect significantly damage types but significantly more holes and penetrations by R. dominica were in less thickness. Punctures and holes by R. dominica were more after less time period but other damages in packaging were more after more time period. However for T. castaneum all sorts of damages were seen more after more time period. Overall categorization between two insects showed R. dominica made more penetrations and T. castaneum made more invasions compared with their counterparts. Pictures were taken under camera fitted microscope to magnify punctures and holes in different packaging and thicknesses. Insect mortality due to phosphine was more in PP and PE packaging and least in PVC packaging and thickness effect was marginal. T. castaneum mortality was significantly more after 48 h than after 24 h. Damages extent in packaging and fumigation results showed PP to be the best of three packaging materials to manage these insects.

  13. Evaluation of Standard Loose Plastic Packaging for the Management of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebriondiae)

    Science.gov (United States)

    Hassan, Muhammad Waqar; Gulraize; Ali, Usman; Ur Rehman, Fazal; Najeeb, Hafsa; Sohail, Maryam; Irsa, Bakhtawar; Muzaffar, Zubaria; Chaudhry, Muhammad Shafiq

    2016-01-01

    Three standard foodstuff plastic packaging namely polyethylene (PE), polypropylene (PP), and polyvinylchloride (PVC) were evaluated for management of lesser grain borer Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Resistance parameters in packaging were recorded as punctures, holes, penetrations, sealing defects, and invasions with two thicknesses and tested for two lengths of time. Damages like punctures, holes and penetrations by both insects were more in PE packaging however R. dominica made more penetrations in PP than in PE. For both insects sealing defects and invasions were predominant in PVC than in others. Thickness did not affect significantly damage types but significantly more holes and penetrations by R. dominica were in less thickness. Punctures and holes by R. dominica were more after less time period but other damages in packaging were more after more time period. However for T. castaneum all sorts of damages were seen more after more time period. Overall categorization between two insects showed R. dominica made more penetrations and T. castaneum made more invasions compared with their counterparts. Pictures were taken under camera fitted microscope to magnify punctures and holes in different packaging and thicknesses. Insect mortality due to phosphine was more in PP and PE packaging and least in PVC packaging and thickness effect was marginal. T. castaneum mortality was significantly more after 48 h than after 24 h. Damages extent in packaging and fumigation results showed PP to be the best of three packaging materials to manage these insects. PMID:27638958

  14. Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?

    Science.gov (United States)

    Roberto, Christina A; Bragg, Marie A; Livingston, Kara A; Harris, Jennifer L; Thompson, Jackie M; Seamans, Marissa J; Brownell, Kelly D

    2012-02-01

    The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration with nutrition and public health experts and government officials. The aim of the present study was to test the extent to which products labelled as 'Smart Choices' could be classified as healthy choices on the basis of the Nutrient Profile Model (NPM), a non-industry-developed, validated nutritional standard. A total of 100 packaged products that qualified for a 'Smart Choices' designation were sampled from eight food and beverage categories. All products were evaluated using the NPM method. In all, 64 % of the products deemed 'Smart Choices' did not meet the NPM standard for a healthy product. Within each 'Smart Choices' category, 0 % of condiments, 8·70 % of fats and oils, 15·63 % of cereals and 31·58 % of snacks and sweets met NPM thresholds. All sampled soups, beverages, desserts and grains deemed 'Smart Choices' were considered healthy according to the NPM standard. The 'Smart Choices' programme is an example of industries' attempts at self-regulation. More than 60 % of foods that received the 'Smart Choices' label did not meet standard nutritional criteria for a 'healthy' food choice, suggesting that industries' involvement in designing labelling systems should be scrutinized. The NPM system may be a good option as the basis for establishing FOP labelling criteria, although more comparisons with other systems are needed.

  15. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand.

    Science.gov (United States)

    Al-Ani, Haya H; Devi, Anandita; Eyles, Helen; Swinburn, Boyd; Vandevijvere, Stefanie

    2016-09-01

    Nutrition and health claims are displayed to influence consumers' food choices. This study assessed the extent and nature of nutrition and health claims on the front-of-pack of 'healthy' and 'less-healthy' packaged foods in New Zealand. Foods from eight categories, for which consumption may affect the risk of obesity and diet-related chronic diseases, were selected from the 2014 Nutritrack database. The internationally standardised International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support (INFORMAS) taxonomy was used to classify claims on packages. The Nutrient Profiling Scoring Criterion (NPSC) was used to classify products as 'healthy' or 'less healthy'. In total, 7526 products were included, with 47 % (n 3557) classified as 'healthy'. More than one-third of products displayed at least one nutrition claim and 15 % featured at least one health claim on the front-of-pack. Claims were found on one-third of 'less-healthy' products; 26 % of those products displayed nutrition claims and 7 % featured health claims. About 45 % of 'healthy' products displayed nutrition claims and 23 % featured health claims. Out of 7058 individual claims, the majority (69 %) were found on 'healthy' products. Cereals displayed the greatest proportion of nutrition and health claims (1503 claims on 564 products), of which one-third were displayed on 'less-healthy' cereals. Such claims could be misleading consumers' perceptions of nutritional quality of foods. It needs to be explored how current regulations on nutrition and health claims in New Zealand could be further strengthened (e.g. using the NPSC for nutrition claims, including general health claims as per the INFORMAS taxonomy) to ensure consumers are protected and not misled.

  16. Substitution potentials of recycled HDPE and wood particles from post-consumer packaging waste in Wood-Plastic Composites.

    Science.gov (United States)

    Sommerhuber, Philipp F; Welling, Johannes; Krause, Andreas

    2015-12-01

    The market share of Wood-Plastic Composites (WPC) is small but expected to grow sharply in Europe. This raises some concerns about suitable wood particles needed in the wood-based panels industry in Europe. Concerns are stimulated by the competition between the promotion of wooden products through the European Bioeconomy Strategy and wood as an energy carrier through the Renewable Energy Directive. Cascade use of resources and valorisation of waste are potential strategies to overcome resource scarcity. Under experimental design conditions, WPC made from post-consumer recycled wood and plastic (HDPE) were compared to WPC made from virgin resources. Wood content in the polymer matrix was raised in two steps from 0% to 30% and 60%. Mechanical and physical properties and colour differences were characterized. The feasibility of using cascaded resources for WPC is discussed. Results indicate the technical and economic feasibility of using recycled HDPE from packaging waste for WPC. Based on technical properties, 30% recycled wood content for WPC is feasible, but economic and political barriers of efficient cascading of biomass need to be overcome.

  17. Computer aided simulation for developing a simple model to predict cooling of packaged foods

    DEFF Research Database (Denmark)

    Christensen, Martin Gram; Feyissa, Aberham Hailu; Adler-Nissen, Jens

    A new equation to predict equilibrium temperatures for cooling operations of packaged foods has been deducted from the traditional 1st order solution to Fourier’s heat transfer equations. The equation is analytical in form and only requires measurable parameters, in form of area vs. volume ratio (A...... are too laborious or impossible to conduct. The deducted equation was tested for irregular geometries, unequal heat transfer and headspace restrictions. The new equation predicted equilibrium temperature curves of the simulated cooling with a low error (1.5°C for Fourier numbers below 0.3) and good...

  18. Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis.

    Science.gov (United States)

    Pérez-Esteve, Edgar; Bernardos, Andrea; Martínez-Máñez, Ramón; Barat, José M

    2013-04-01

    In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality methods or packaging, demonstrating the great potential of this new technology in a sector as traditional as food. However, while interest by industry in nanotechnology increases, the rejection by consumers, concerned about the potential risk, does too. The aim of this review is to evaluate the development of food nanotechnology by means of a patent analysis, highlighting current applications of nanotechnology along the whole food chain and contextualizing this evolution in the social scene.

  19. ANALYTICAL SOLUTIONS OF THERMAL STRESS DISTRIBUTION IN PLASTIC ENCAPSULATED INTEGRATED CIRCUIT PACKAGES

    Institute of Scientific and Technical Information of China (English)

    刘玉岚; 王彪; 王殿富

    2003-01-01

    Due to the mismatch in the coefficients of thermal expansion of slicon chip and the surrounding plastic encapsulation materials, the induced thermal stress is the main cause for die and encapsulant rupture. The corner geometry is simplified as the semi-infinite wedge. Then the two-dimensional thermal stress distribution around the corner was obtained explicitly. Based on the stress calculation, the strain energy density factor criterion is used to evaluate the strength of the structure, which can not only give the critical condition for the stresses, but also determine the direction of fracture initiation around the corner.

  20. ANALYTICAL SOLUTIONS OF THERMAL STRESS DISTRIBUTION IN PLASTIC ENCAPSULATED INTEGRATED CIRCUIT PACKAGES

    Institute of Scientific and Technical Information of China (English)

    LIUYu-lan; WANGBiao; WANGDian-fu

    2003-01-01

    Due to the mismatch in the coefficients of thermal epansion of slicon chip and the surrounding plastic encapsulation materials,the induced thermal stress is the main cause for die and encapsulant rupture.The corner geometry is simplified as the semi-infinite wedge.The the two-dimensional thermal stress distribution around the coner was obtained explicitly.Based on the stress calculation,the strain energy density factor criterion is used to evaluate the strength of the structure,which can not only give the critical condition for the stresses,but also determine the direction of fracture iuntiation around the corner.

  1. Microscopic study of migration of microbes in food-packaging paper and board.

    Science.gov (United States)

    Suominen, I; Suihko, M L; Salkinoja-Salonen, M

    1997-08-01

    The microbiological barrier properties of food-packaging paperboards, coated with polyethylene, mineral pigment or a biodegradable polymer and of high-density paper were examined with confocal laser scanning microscopy. The results show that the spatial distribution of microscopically observable bacterial cells was uneven inside the paperboard. The concentration in the interface between the polyethylene coating and the cellulose fibers was 100-200 times higher than inside the cellulose matrix. The bacteria in the interface and the mineral coating layer grew in response to access to food and moisture, whereas no growth was observed inside the fiber web, not even after extended exposure for up to 90 days. The paper and paperboards studied contained soluble nutrients (C:N:P 54:9:1 to 309:3:1) and no measurable antimicrobial activity. The factor limiting growth and migration of bacteria inside the fiber web was most likely limited access to free water, even under conditions of extensive wetting. The studied paperboards functioned as efficient barriers against translocation of microbes. The microbes residing between the paperboard and its polymer coating facing food, was the only potential site from which microbes could leak into food. This emphasizes the need for high hygienic quality of surface-sizing chemicals. Mineral-coating pigments were a source of microbes and their application behind the PE coating facing food is contraindicated.

  2. 从包装鉴别假冒伪劣食品%Identifying Fake and Inferior Food From Packaging

    Institute of Scientific and Technical Information of China (English)

    岳淑丽

    2016-01-01

    面对市场上大量的假冒伪劣食品,消费者如能掌握一套简单快捷地鉴别假冒伪劣食品的方法,即可降低选购到假冒伪劣食品的概率。假冒伪劣食品在包装上一般粗制滥造,会显示其假冒伪劣的本质,因此通过对食品的包装印刷、包装材料、包装结构、包装工艺、包装防伪和包装标示等方面的分析,可以掌握从包装鉴别假冒伪劣食品的方法。%Consumers could avoid purchasing fake and inferior foods which are awash in the market if they have access to some easy and convenient identification method. The packaging of fake and inferior food is generally manufac-tured in a rough way which would indicate the nature of counterfeit by itself. By analyzing the aspects of package printing, packaging materials, packaging structure, packaging process, anti-fake packaging and package label, the methods of identifying fake and interior food are summarized.

  3. The simulation of the LANFOS-H food radiation contamination detector using Geant4 package

    Science.gov (United States)

    Piotrowski, Lech Wiktor; Casolino, Marco; Ebisuzaki, Toshikazu; Higashide, Kazuhiro

    2015-02-01

    Recent incident in the Fukushima power plant caused a growing concern about the radiation contamination and resulted in lowering the Japanese limits for the permitted amount of 137Cs in food to 100 Bq/kg. To increase safety and ease the concern we are developing LANFOS (Large Food Non-destructive Area Sampler)-a compact, easy to use detector for assessment of radiation in food. Described in this paper LANFOS-H has a 4 π coverage to assess the amount of 137Cs present, separating it from the possible 40K food contamination. Therefore, food samples do not have to be pre-processed prior to a test and can be consumed after measurements. It is designed for use by non-professionals in homes and small institutions such as schools, showing safety of the samples, but can be also utilized by specialists providing radiation spectrum. Proper assessment of radiation in food in the apparatus requires estimation of the γ conversion factor of the detectors-how many γ photons will produce a signal. In this paper we show results of the Monte Carlo estimation of this factor for various approximated shapes of fish, vegetables and amounts of rice, performed with Geant4 package. We find that the conversion factor combined from all the detectors is similar for all food types and is around 37%, varying maximally by 5% with sample length, much less than for individual detectors. The different inclinations and positions of samples in the detector introduce uncertainty of 1.4%. This small uncertainty validates the concept of a 4 π non-destructive apparatus.

  4. Active Bilayer PE/PCL Films for Food Packaging Modified with Zinc Oxide and Casein

    Directory of Open Access Journals (Sweden)

    Ana Rešček

    2015-12-01

    Full Text Available This paper studies the properties of active polymer food packaging bilayer polyethylene/polycaprolactone (PE/PCL films. Such packaging material consists of primary PE layer coated with thin film of PCL coating modified with active component (zinc oxide or zinc oxide/casein complex with intention to extend the shelf life of food and to maintain the quality and health safety. The influence of additives as active components on barrier, mechanical, thermal and antimicrobial properties of such materials was studied. The results show that, in comparison to the neat PE and PE/PCL films, some of PE/PCL bilayer films with additives exhibit improved barrier properties i.e. decreased water vapour permeability. Higher thermal stability of modified PE/PCL material is obtained due to a modified mechanism of thermal degradation. The samples with the additive nanoparticles homogeneously dispersed in the polymer matrix showed good mechanical properties. Addition of higher ZnO content contributes to the enhanced antibacterial activity of a material.

  5. Polylactic acid/zinc oxide biocomposite films for food packaging application.

    Science.gov (United States)

    Marra, Antonella; Silvestre, Clara; Duraccio, Donatella; Cimmino, Sossio

    2016-07-01

    Although PLA is much more expensive than polyolefins, such as PP and PE, there is a great interest to propose PLA based material as alternative films for food packaging being PLA derivable from natural source, compostable and biodegradable. For this purpose the research has the task to investigate and propose PLA materials with enhanced properties to be effectively and efficiently alternative to polyolefin films for food packaging application. In this contribution, biocomposite films of PLA with 1, 3 and 5wt% of ZnO have been investigated to determine mechanical, barrier and antimicrobial (against Escherichia coli) properties. It is found that the biocomposite films are characterized by a good dispersion of the ZnO particles in PLA matrix, although no previous treatment was performed on ZnO particles, such as silanization, to decrease its incompatibility with the polymer. The biocomposite films have shown good mechanical properties, decrease of permeability to CO2 and O2, and only a slight increase to water vapour. Particularly important is that, for the biocomposite with 5wt% of ZnO, the % Reduction for E. Coli test reached the value of 99.99 already after 24h.

  6. Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging.

    Science.gov (United States)

    Maisanaba, Sara; Pichardo, Silvia; Jordá-Beneyto, María; Aucejo, Susana; Cameán, Ana M; Jos, Ángeles

    2014-04-01

    Clays are used in the food packaging industry to obtain nanocomposites. The use of these new materials is a concern, because they could reach consumers by oral exposure through possible migration, and potential toxic effects could be derived. In the present study, several in vitro basal cytotoxicity and mutagenicity tests on migration extracts obtained from a nanocomposite material with poly (lactic) acid (PLA) and two modified clays, Clay1 and Clay2, are shown. Migration extracts in distilled water showed values of 0.1 ± 0.2mg/dm(2) in all samples. Also, the content of characteristic metals of the clays structure (Al, Ca, Mg, Fe, Si) was studied and no statistical differences were observed. For the cytotoxicity assays, the human intestinal Caco-2 and human liver HepG2 cells were selected. Cells were exposed to concentrations between 2.5% and 100% extracts determining three different biomarkers of cellular viability. No significant differences were observed in the cytotoxicity assays. Finally, mutagenicity was evaluated by the Ames test and resulted in the absence of mutagenic response at all the concentrations assayed. Taking in account all above mentioned, these new materials show a good profile for their use in food packaging although further research is still needed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Reciclagem de embalagens plásticas flexíveis: contribuição da identificação correta Flexible plastic packaging recycling: the contribution of the correct identification

    Directory of Open Access Journals (Sweden)

    Leda Coltro

    2013-01-01

    , folha de alumínio, é proposta a inclusão da identificação destes materiais na embalagem.Packages have high rotation as they become municipal solid waste just after the consumption of the product. Therefore, packages should be labeled with identification of the material they are made of in order to help the recycling chain. Many products made from plastics show a resin identification code - usually from 1 to 7 inside a three-arrow triangle above a monogram - aimed at identifying the type of plastic the product is made of, and help its separation and later recycling. In other words, one aims to facilitate recovery of plastics discarded with the municipal solid waste. In this study we collected data on the resin identification code in flexible plastic packages to assess whether the guidelines for material identification are being followed. The data collection was performed in a total of 509 flexible plastic packages used for packing food and non-food products available in the Brazilian market. Even though the NBR 13230 Brazilian standard is already in its second revision, the resin identification code in plastic packages is still used in a very heterogeneous fashion. Approximately 50% of the packages had the resin identification code. Up to 30% of some packages showed incorrect material identification code. Therefore, misinformation still occurs in the Brazilian market concerning the type of material for plastic packaging - including lack of the resin identification code and incorrect form of identification code in the plastic packaging. Both of these problems have negative effects on the plastic recycling chain. We propose that other materials used in flexible plastic packages, e.g. aluminum foil, should also be identified, in order to make the separation and recycling easier.

  8. Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.

    Science.gov (United States)

    Dixon, Helen; Scully, Maree; Kelly, Bridget; Donovan, Robert; Chapman, Kathy; Wakefield, Melanie

    2014-01-01

    Assess the effect of counter-advertisements on parents' appraisals of unhealthy foods featuring front-of-package promotions (FOPPs). A 2 × 2 × 5 between-subjects Web-based experiment. Parents were randomly shown an advertisement (counter-advertisement challenging FOPP/control advertisement) and then a pair of food products from the same category: an unhealthy product featuring an FOPP (nutrient content claim/sports celebrity endorsement) and a healthier control product with no FOPP. Australia. A total of 1,269 Australian-based parents of children aged 5-12 years recruited from an online panel. Parents nominated which product they would prefer to buy and which they thought was healthier, then rated the unhealthy product and FOPP on various characteristics. Differences between advertisement conditions were assessed using logistic regression (product choice tasks) and analysis of variance tests (ratings of unhealthy product and FOPP). Compared with parents who saw a control advertisement, parents who saw a counter-advertisement perceived unhealthy products featuring FOPPs as less healthy, expressed weaker intentions for buying such products, and were more likely to read the nutrition facts panel before nominating choices (all P advertising may help reduce the misleading influence of unhealthy food marketing and improve the accuracy of parents' evaluations of how nutritious promoted food products are. Copyright © 2014 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  9. Active food packaging based on molecularly imprinted polymers: study of the release kinetics of ferulic acid.

    Science.gov (United States)

    Otero-Pazos, Pablo; Rodríguez-Bernaldo de Quirós, Ana; Sendón, Raquel; Benito-Peña, Elena; González-Vallejo, Victoria; Moreno-Bondi, M Cruz; Angulo, Immaculada; Paseiro-Losada, Perfecto

    2014-11-19

    A novel active packaging based on molecularly imprinted polymer (MIP) was developed for the controlled release of ferulic acid. The release kinetics of ferulic acid from the active system to food simulants (10, 20, and 50% ethanol (v/v), 3% acetic acid (w/v), and vegetable oil), substitutes (95% ethanol (v/v) and isooctane), and real food samples at different temperatures were studied. The key parameters of the diffusion process were calculated by using a mathematical modeling based on Fick's second law. The ferulic acid release was affected by the temperature as well as the percentage of ethanol of the simulant. The fastest release occurred in 95% ethanol (v/v) at 20 °C. The diffusion coefficients (D) obtained ranged between 1.8 × 10(-11) and 4.2 × 10(-9) cm(2)/s. A very good correlation between experimental and estimated data was obtained, and consequently the model could be used to predict the release of ferulic acid into food simulants and real food samples.

  10. Synthesis of bio-based nanocomposites for controlled release of antimicrobial agents in food packaging

    Science.gov (United States)

    DeGruson, Min Liu

    The utilization of bio-based polymers as packaging materials has attracted great attention in both scientific and industrial areas due to the non-renewable and nondegradable nature of synthetic plastic packaging. Polyhydroxyalkanoate (PHA) is a biobased polymer with excellent film-forming and coating properties, but exhibits brittleness, insufficient gas barrier properties, and poor thermal stability. The overall goal of the project was to develop the polyhydroxyalkanoate-based bio-nanocomposite films modified by antimicrobial agents with improved mechanical and gas barrier properties, along with a controlled release rate of antimicrobial agents for the inhibition of foodborne pathogens and fungi in food. The ability for antimicrobial agents to intercalate into layered double hydroxides depended on the nature of the antimicrobial agents, such as size, spatial structure, and polarity, etc. Benzoate and gallate anions were successfully intercalated into LDH in the present study and different amounts of benzoate anion were loaded into LDH under different reaction conditions. Incorporation of nanoparticles showed no significant effect on mechanical properties of polyhydroxybutyrate (PHB) films, however, significantly increased the tensile strength and elongation at break of polyhydroxybutyrate-co-valerate (PHBV) films. The effects of type and concentration of LDH nanoparticles (unmodified LDH and LDH modified by sodium benzoate and sodium gallate) on structure and properties of PHBV films were then studied. The arrangement of LDH in the bio-nanocomposite matrices ranged from exfoliated to phase-separated depending on the type and concentration of LDH nanoparticles. Intercalated or partially exfoliated structures were obtained using modified LDH, however, only phase-separated structures were formed using unmodified LDH. The mechanical (tensile strength and elongation at break) and thermo-mechanical (storage modulus) properties were significantly improved with low

  11. Understanding of sodium content labeled on food packages by Japanese people.

    Science.gov (United States)

    Okuda, Nagako; Nishi, Nobuo; Ishikawa-Takata, Kazuko; Yoshimura, Eiichi; Horie, Saki; Nakanishi, Tomoko; Sato, Yoko; Takimoto, Hidemi

    2014-05-01

    Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and, the level of sodium, not salt (sodium chloride), has to be printed on the labels of manufactured foods. In order to control their salt intake, consumers need to apply a conversion factor to the sodium levels listed on the labels to obtain the salt equivalent. However, it is not known whether people have the knowledge appropriate for making the conversion. We carried out a questionnaire survey at the 7th National Shokuiku (food education) Conference in 2012, asking subjects to determine the salt equivalent of 1000 mg of sodium on food labels. We also asked about the target values of salt reduction in grams in the Dietary Reference Intakes for Japanese 2010 (DRI2010) and the Guidelines for Management of Hypertension 2009 by the Japanese Society of Hypertension (JSH2009). We analyzed the data from 683 respondents (169 men and 514 women); only 13.3% of respondents gave a correct answer for the salt equivalent of 1000 mg of sodium (2.50-2.60 g), whereas 61.8 and 40.4% of respondents chose the correct target values for salt reduction according to DRI2010 and JSH2009, respectively. In conclusion, few people could convert sodium content to salt, which suggested difficulty in using food labels to control their salt intake. Salt content in grams, not sodium content, should be labeled on food packages for effective salt reduction and prevention of hypertension.

  12. Development and analytical characterization of vitamin(s)-loaded chitosan nanoparticles for potential food packaging applications

    Science.gov (United States)

    Aresta, Antonella; Calvano, Cosima Damiana; Trapani, Adriana; Cellamare, Saverio; Zambonin, Carlo Giorgio; De Giglio, Elvira

    2013-04-01

    Most vitamins are well-known natural antioxidant agents which can be usefully employed for foods preservation to increase their shelf life. In the present study, we aimed to investigate the potential of vitamin-based chitosan nanoparticles (CSNPs) for novel food packaging application. In particular, Vitamin C- and/or E-loaded CSNPs were formulated following the ionic gelation technique and using sulfobutylether-β-cyclodextrin as cross-linking agent. The obtained CSNPs were characterized in terms of size and zeta potential measurements, leading to size range of 375-503 nm and zeta range values from +16.0 to +33.8 mV. At the solid-state, the same particles were subjected to X-ray photoelectron spectroscopy, differential scanning calorimetry and Fourier transform infrared spectroscopy. Then, the antioxidant potential of the produced vitamin(s) nanoparticulate formulations has been evaluated through 1,1-diphenyl-2-picrylhydrazyl test, a rapid spectrophotometric assay. The standardized procedure was used on vitamin(s)-modified CSNPs systems to determine both the amount of active vitamin(s) loaded in CSNPs and their release performances by in vitro release studies. Of all, high vitamins association efficiency along with an improvement of their shelf life (also under light exposure up to 7 days) were achieved. Altogether, the results suggest that Vitamin E is available in a hydrophilic delivery system able to replace organic solvents usually used for the solubilization of this antioxidant agent. In conclusion, these nanocarriers represent a promising strategy for the co-administration of Vitamin E and Vitamin C in packaging materials intended for a better storage of hydrophilic and/or lipophilic food.

  13. Development and analytical characterization of vitamin(s)-loaded chitosan nanoparticles for potential food packaging applications

    Energy Technology Data Exchange (ETDEWEB)

    Aresta, Antonella, E-mail: antonellamaria.aresta@uniba.it; Calvano, Cosima Damiana [University of Bari, Department of Chemistry (Italy); Trapani, Adriana; Cellamare, Saverio [University of Bari, Department of Pharmacy-Drug Sciences (Italy); Zambonin, Carlo Giorgio; De Giglio, Elvira [University of Bari, Department of Chemistry (Italy)

    2013-04-15

    Most vitamins are well-known natural antioxidant agents which can be usefully employed for foods preservation to increase their shelf life. In the present study, we aimed to investigate the potential of vitamin-based chitosan nanoparticles (CSNPs) for novel food packaging application. In particular, Vitamin C- and/or E-loaded CSNPs were formulated following the ionic gelation technique and using sulfobutylether-{beta}-cyclodextrin as cross-linking agent. The obtained CSNPs were characterized in terms of size and zeta potential measurements, leading to size range of 375-503 nm and zeta range values from +16.0 to +33.8 mV. At the solid-state, the same particles were subjected to X-ray photoelectron spectroscopy, differential scanning calorimetry and Fourier transform infrared spectroscopy. Then, the antioxidant potential of the produced vitamin(s) nanoparticulate formulations has been evaluated through 1,1-diphenyl-2-picrylhydrazyl test, a rapid spectrophotometric assay. The standardized procedure was used on vitamin(s)-modified CSNPs systems to determine both the amount of active vitamin(s) loaded in CSNPs and their release performances by in vitro release studies. Of all, high vitamins association efficiency along with an improvement of their shelf life (also under light exposure up to 7 days) were achieved. Altogether, the results suggest that Vitamin E is available in a hydrophilic delivery system able to replace organic solvents usually used for the solubilization of this antioxidant agent. In conclusion, these nanocarriers represent a promising strategy for the co-administration of Vitamin E and Vitamin C in packaging materials intended for a better storage of hydrophilic and/or lipophilic food.

  14. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.

    Science.gov (United States)

    Jin, T; Zhang, H

    2008-04-01

    Biodegradable polylactic acid (PLA) polymer was evaluated for its application as a material for antimicrobial food packaging. PLA films were incorporated with nisin to for control of foodborne pathogens. Antimicrobial activity of PLA/nisin films against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Enteritidis were evaluated in culture media and liquid foods (orange juice and liquid egg white). Scanned electron micrograph and confocal laser microscopy revealed that nisin particles were evenly distributed in PLA polymer matrix on the surface and inside of the PLA/nisin films. PLA/nisin significantly inhibited growth of L. monocytogenes in culture medium and liquid egg white. The greatest inhibition occurred at 24 h when the cell counts of L. monocytogenes in the PLA/nisin samples were 4.5 log CFU/mL less than the controls. PLA/nisin reduced the cell population of E. coli O157:H7 in orange juice from 7.5 to 3.5 log at 72 h whereas the control remained at about 6 log CFU/mL. PLA/nisin treatment resulted in a 2 log reduction of S. Enteritidis in liquid egg white at 24 degrees C. After 21 d at 4 degrees C the S. Enteritidis population from PLA/nisin treated liquid egg white (3.5 log CFU/mL) was significantly less than the control (6.8 log CFU/mL). E. coli O157:H7 in orange juice was more sensitive to PLA/nisin treatments than in culture medium. The results of this research demonstrated the retention of nisin activity when incorporated into the PLA polymer and its antimicrobial effectiveness against foodborne pathogens. The combination of a biopolymer and natural bacteriocin has potential for use in antimicrobial food packaging.

  15. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.

    Science.gov (United States)

    Balaguer, Mari Pau; Lopez-Carballo, Gracia; Catala, Ramon; Gavara, Rafael; Hernandez-Munoz, Pilar

    2013-09-16

    Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging system for sliced bread and cheese spread. Gliadin films incorporating cinnamaldehyde were highly effective against fungal growth. P. expansum and A. niger were completely inhibited after storage in vitro for 10 days in the presence of films incorporating 3% cinnamaldehyde. Indeed 1.5% cinnamaldehyde was sufficient in the case of P. expansum. The amount of cinnamaldehyde retained in films after storage for 45 days at 20 °C and 0% RH was also sufficient in most cases to prevent fungal growth in vitro. Active food packaging with gliadin films incorporating 5% cinnamaldehyde increased the shelf-life of both sliced bread and cheese spread. Mold growth was observed on sliced bread after 27 days of storage at 23 °C with active packaging, whereas in the control bread packaged without the active film fungal growth appeared around the fourth day. In the cheese spread, no fungi were observed after 26 days of storage at 4 °C when the product was packaged with the active film. However, growth of fungi was observed in control packaged cheese after 16 days of storage. This work demonstrates a noteworthy potential of these novel bioplastics incorporating natural antimicrobial compounds as innovative solutions to be used in active food packaging to extend shelf-life of food products. © 2013 Elsevier B.V. All rights reserved.

  16. Effect of Ultra-high Pressure Processing on the Properties of Plastic Packaging Films%超高压对塑料包装薄膜性能的影响

    Institute of Scientific and Technical Information of China (English)

    彭珍; 赵国华

    2011-01-01

    超高压灭菌被认为是国际上食品领域的高新技术,其作为一种新兴的保藏技术能够最大限度保持食品的营养成分和自然的感官特性.但研究表明,由于超高压处理过程中强大的机械力所致的处理体系体积的缩小和温度的升高,可能会对塑料包装薄膜的结构、透性等产生一定的影响,从而影响包装食品的货架期和质量.文中综述了超高压对食品塑料包装薄膜结构和理化特性等方面的影响.%Recently, ultra-high pressure processing has been introduced and suggested as a food preservation technology, and it could maintain the nutritional attributes and authentic sensory properties. However, some studies have shown that as a result of the strong mechanical force formed during the high-pressure treatment, the reducing of volume and increasing of temperature of the system may have impact on the structure and permeability of the plastic packaging films, and then affect the self-life and quality of the packaged food. In the light of published literatures,the effect of UHP on structure and physicochemical properties of plastic packaging films will be reviewed.

  17. Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation.

    Science.gov (United States)

    Petersen, J H; Jensen, L K

    2010-11-01

    The migration of phthalates into foodstuffs from food-contact materials (FCM) is a well-known source of food contamination. In 2005, the European Food Safety Authority finalized its risk assessment for several of the classical phthalate plasticizers. In their risk management procedure the European Commission transformed the tolerable daily intakes established by the Authority into legislative limits for phthalates in both plastic and food simulants, while taking exposure from other sources into consideration. These limits have been into force since 1 July 2008. A detailed interpretation of the regulation of these substances was agreed upon in the European network of FCM reference laboratories. This paper reports results from a Danish control campaign of samples collected by official food inspectors and analysed by a newly validated analytical method run under accreditation. Samples were from FCM producers, FCM importers and importers of packed foodstuffs from third-party countries. Products containing phthalates above the current limits were found in several categories of FCM: conveyor belts (six of six), lids from packed foodstuffs in glasses (eight of 28), tubes for liquid foodstuffs (four of five) and gloves (five of 14). More than 20% of the samples analysed contained dibutylphthalate (DBP) or di-(2-ethylhexyl)phthalate (DEHP) above the compositional limits of 0.05% and 0.1%, respectively. Analysis of residual phthalates in metal lid gaskets instead of analysis of phthalates in the food when controlling foodstuffs packed outside the European Union proved to be an efficient and simple control method. All findings of phthalates were associated with the use of plasticized polyvinylchloride (PVC).

  18. Blending of Low-Density Polyethylene and Poly-Lactic Acid with Maleic Anhydride as A Compatibilizer for Better Environmentally Food-Packaging Material

    Science.gov (United States)

    Setiawan, A. H.; Aulia, F.

    2017-05-01

    The common conventional food packaging materialsare using a thin layer plastic or film, which is made of a synthetic polymer, such as Low-Density Poly Ethylene (LDPE). However, the use of these polymers hasan adverse impact on the environment, because the synthetic polymersare difficult to degrade naturally. Poly-Lactic Acid (PLA) is a biodegradable polymer that can be substituted to synthetic polymers. Since LDPE and PLA have a difference in polarity, therefore the first step of research is to graft them with maleic anhydride (MAH) for increasing the properties of its miscibility. The interaction between them is confirmed by FTIR; whereas the environment issueis characterized by the water adsorption and biodegradability. The FTIR spectra indicated that there had been an interaction between LDPE and MAH and LDPE/LDPE-g-MAH/PLA blend. Increasing PLA content in the blend affected to the increasing in their water absorption and biodegradable. Poly-blend with 20% PLA content was the optimum composition for environmentally food packaging.

  19. 食品包装废弃物的综合利用%Comprehensive Utilization of Food Packaging Wastes

    Institute of Scientific and Technical Information of China (English)

    李仲谨; 余丽丽

    2011-01-01

    Food packaging is one of the most important parts in packaging industry,which leads to increasingly serious environment pollution.The contaminations in food packaging were pointed out and the comprehensive utilization of food packaging wastes were also introduced by analyzing many examples of domestic and overseas.It would give reference for the effective utilization of food packaging wastes in China,and alleviation of the resource and environment restriction.%食品包装业是包装工业的重要组成部分,它带来的环境污染问题日益严重.介绍了食品包装材料种类,并结合国内外实例综述了不同种类食品包装废弃物的综合利用,为保障食品包装废弃物资源得到有效利用,以及缓解我国经济社会发展面临的资源与环境制约提供参考.

  20. Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants.

    Science.gov (United States)

    Félix, Juliana S; Isella, Francesca; Bosetti, Osvaldo; Nerín, Cristina

    2012-07-01

    Adhesives used in food packaging to glue different materials can provide several substances as potential migrants, and the identification of potential migrants and migration tests are required to assess safety in the use of adhesives. Solid-phase microextraction in headspace mode and gas chromatography coupled to mass spectrometry (HS-SPME-GC-MS) and ChemSpider and SciFinder databases were used as powerful tools to identify the potential migrants in the polyurethane (PU) adhesives and also in the individual plastic films (polyethylene terephthalate, polyamide, polypropylene, polyethylene, and polyethylene/ethyl vinyl alcohol). Migration tests were carried out by using Tenax(®) and isooctane as food simulants, and the migrants were analyzed by gas chromatography coupled to mass spectrometry. More than 63 volatile and semivolatile compounds considered as potential migrants were detected either in the adhesives or in the films. Migration tests showed two non-intentionally added substances (NIAS) coming from PU adhesives that migrated through the laminates into Tenax(®) and into isooctane. Identification of these NIAS was achieved through their mass spectra, and 1,6-dioxacyclododecane-7,12-dione and 1,4,7-trioxacyclotridecane-8,13-dione were confirmed. Caprolactam migrated into isooctane, and its origin was the external plastic film in the multilayer, demonstrating real diffusion through the multilayer structure. Comparison of the migration values between the simulants and conditions will be shown and discussed.

  1. Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China.

    Science.gov (United States)

    Huang, Liping; Neal, Bruce; Dunford, Elizabeth; Ma, Guansheng; Wu, Jason H Y; Crino, Michelle; Trevena, Helen

    2016-12-01

    Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on pre-packaged foods in China. We collected data on pre-packaged foods from large chain supermarkets in Beijing in 2013, examined the completeness of the nutrient declaration of core required nutrients and summarised the average nutritional composition of 14 different major food groups. We also illustrated the potential use of the data by comparing sodium levels. Photos of 14,279 pre-packaged foods were collected from 16 chain supermarkets in Beijing. Data for 11,489 products were included in the evaluation of nutrient declarations and data for 10,048 in the summary analysis of average nutritional composition. Compliant nutrient declarations were displayed by 87% of products with 88% of foods displaying data for each of energy, protein, total fat, carbohydrate and sodium. Nutrients not required by the Chinese regulation were infrequently reported: saturated fat (12%), trans fat (17%) and sugars (11%). Mean sodium levels were higher in Chinese products compared to UK products for 8 of 11 major food categories, often markedly so (e.g. 1417 mg/100 g vs. 304 mg/100 g for convenience foods). There has been substantial uptake of the recently introduced Chinese nutrition labelling regulation which should help consumers to choose healthier foods. As the comparison against corresponding data about sodium from the United Kingdom shows, the nutrient data can also be used to identify broader opportunities for improvement of the food supply.

  2. Tendências e desafios da reciclagem de embalagens plásticas Trends and challenges in recycling plastic packages

    Directory of Open Access Journals (Sweden)

    Amélia S. F. Santos

    2004-12-01

    Full Text Available No gerenciamento do resíduo sólido urbano (RSU, a reciclagem surge como uma das vias para reduzir os resíduos sólidos aterrados em solo. Os plásticos constituem uma das classes de materiais com menor índice de reciclagem. Neste trabalho, as principais dificuldades encontradas em diversos países para aumentar os índices de reciclagem dos plásticos e as propostas que estão sendo utilizadas para mudar este cenário foram apresentadas. Por último, também foi apresentado um panorama geral sobre as exigências e limitações do retorno do plástico reciclado para alimentos. Este segmento representa todo um nicho de mercado que pode agregar valor e, principalmente, aumentar os índices de reciclagem de modo sustentável desde que haja investimentos em tecnologias inovadoras e economicamente viáveis.In the management of municipal solid waste (MSW, recycling emerges as one of the ways to reduce the solid wastes deposited in landfills. Plastics are one of the classes of materials with the lowest recycling index. The present study deals with the main difficulties encountered in different countries to increase plastics recycling and the procedures adopted to change this scenario. Additionally, the general requirements and the restrictions about the use of recycled plastic for food contact are presented. This application represents a whole market share to be explored, which could add value and increase the recycling indexes in a sustainable way, provided that investments in innovative technologies are made.

  3. Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging

    Science.gov (United States)

    Paul, Uttam C.; Fragouli, Despina; Bayer, Ilker S.; Mele, Elisa; Conchione, Chiara; Cingolani, Roberto; Moret, Sabrina; Athanassiou, Athanassia

    2017-01-01

    Recycled cellulosic paperboards may include mineral oils after the recycle process, which together with their poor water resistance limit their use as food packaging materials. In this work, we demonstrate that a proper functionalization of the recycled paper with two successive polymer treatments, imposes a mineral oil migration barrier and simultaneously renders it waterproof and grease resistant, making it an ideal material for food contact. The first poly (methyl methacrylate) treatment penetrates the paper network and creates a protective layer around every fiber, permitting thus the transformation of the paperboard to a hydrophobic material throughout its thickness, reducing at the same time the mineral oil migration. Subsequently, the second layer with a cyclic olefin copolymer fills the open pores of the surface, and reduces the mineral oil hydrocarbons migration at levels below those proposed by the BMEL. Online liquid chromatography-gas chromatography coupled with flame ionization detection quantitatively demonstrate that this dual functional treatment prevents the migration of both saturated (mineral oil saturated hydrocarbons) and aromatic hydrocarbon (mineral oil aromatic hydrocarbons) mineral oils from the recycled paperboard to a dry food simulant.

  4. Food packaging regulation in the United States and the European Union.

    Science.gov (United States)

    Heckman, Jerome H

    2005-06-01

    The regulation of food packaging has, indeed, become a global subject as the world's commercial channels have broadened since World War II. The first comprehensive regulatory statute governing the area was the Food Additives Amendment of 1958 in the United States, a modification of the 1938 Federal Food, Drug, and Cosmetic Act. Germany, Italy, The Netherlands, and Belgium began regulatory activity in the early 1960s and the European Community set in motion its own work in this direction beginning in 1976. Companies in the United States and the Europe have been struggling with each of the laws since then. The regulatory systems employed on the two continents are superficially similar but this is far from the truth in actual practice. Each has its own special history and set of exemptions; they vary tremendously. Each has its cadre of supporters as well but a considerable lack of understanding afflicts regulators and the regulated on both sides of the Atlantic. This three part report first discusses the history of the United States system and its characteristics; Book II covers the history of European Union regulations and their salient features; and Book III highlights the commonalities and differences in the systems, discusses their scientific basing points, and makes some recommendations as to how they can be brought closer together in the interests of harmonization and the removal of unnecessary trade barriers.

  5. [Analysis of phthalate esters in plastic-packaging bags on-line sample stacking-microemulsion electrokinetic chromatography].

    Science.gov (United States)

    Xiao, Jia; Huang, Ying; Wang, Minyi; Chen, Guonan

    2012-09-01

    Two convenient, effective, and reproducible methods using microemulsion electrokinetic chromatography (MEEKC)-normal stacking mode (NSM) and reversed electrode polarity stacking mode (REPSM) were developed for the on-line sample stacking of phthalate esters (PAEs). REPSM coupled with MEEKC increased the sensitivity of 937.5 to 7,143 times for four PAEs compared to the conventional MEEKC. The separating conditions in the MEEKC method were studied, and many factors influencing the two sample stacking processes were investigated in detail. The optimum sample matrices for the two stacking methods were as follows: 30 mmol/L sodium cholate (SC) and 30.0 mmol/L borate (pH 8.5). Additionally, sample injections as large as 3.45 kPa x 40 s and 3.45 kPa x 90 s were applied for NSM-MEEKC and REPSM-MEEKC, respectively. The linear relationship and reproducibility were also examined. Under the optimum conditions, the detection limits (S/N = 3) of the PAEs were in the ranges of 0.021 - 0.33 mg/L and 0.7 - 4 microg/L for NSM-MEEKC and REPSM-MEEKC, respectively. The proposed REPSM-MEEKC has been successfully applied to determine PAEs in plastic-packaging bags, and the spiked recoveries were in the range of 89.1% - 105.6% with satisfactory results.

  6. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Science.gov (United States)

    Hollands, Gareth J; Shemilt, Ian; Marteau, Theresa M; Jebb, Susan A; Lewis, Hannah B; Wei, Yinghui; Higgins, Julian Pt; Ogilvie, David

    2015-01-01

    Background Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non-communicable diseases, which are among the leading global causes of morbidity and premature mortality. As people are repeatedly exposed to varying sizes and shapes of food, alcohol and tobacco products in environments such as shops, restaurants, bars and homes, this has stimulated public health policy interest in product size and shape as potential targets for intervention. Objectives 1) To assess the effects of interventions involving exposure to different sizes or sets of physical dimensions of a portion, package, individual unit or item of tableware on unregulated selection or consumption of food, alcohol or tobacco products in adults and children. 2) To assess the extent to which these effects may be modified by study, intervention and participant characteristics. Search methods We searched CENTRAL, MEDLINE, EMBASE, PsycINFO, eight other published or grey literature databases, trial registries and key websites up to November 2012, followed by citation searches and contacts with study authors. This original search identified eligible studies published up to July 2013, which are fully incorporated into the review. We conducted an updated search up to 30 January 2015 but further eligible studies are not yet fully incorporated due to their minimal potential to change the conclusions. Selection criteria Randomised controlled trials with between-subjects (parallel-group) or within-subjects (cross-over) designs, conducted in laboratory or field settings, in adults or children. Eligible studies compared at least two groups of participants, each exposed to a different size or shape of a portion of a food (including non-alcoholic beverages), alcohol or tobacco product, its package or individual unit size, or of an item of tableware used to consume it, and included a measure of unregulated selection or consumption of food, alcohol or tobacco. Data collection and

  7. Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging.

    Science.gov (United States)

    Gregorova, Adriana; Saha, Nabanita; Kitano, Takeshi; Saha, Petr

    2015-03-01

    The PVP-CMC hydrogel film is biodegradable, transparent, flexible, hygroscopic and breathable material which can be used as a food packaging material. The hygroscopic character of CMC and PVP plays a big role in the changing of their mechanical properties where load carrying capacity is one of important criteria for packaging materials. This paper reports about the hydrothermal effect on the mechanical and viscoelastic properties of neat CMC, and PVP-CMC (20:80) hydrogel films under the conditions of combined multiple stress factors such as temperature, time, load, frequency and humidity. The dry films were studied by transient and dynamic oscillatory experiments using dynamic mechanical analyser combined with relative humidity chamber (DMA-RH). The mechanical properties of PVP-CMC hydrogel film at room temperature (25 °C), in the range of 0-30%RH remain steady. The 20 wt% of PVP in PVP-CMC hydrogel increases the stiffness of CMC from 2940 to 3260 MPa at 25 °C and 10%RH.

  8. Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications.

    Science.gov (United States)

    Sousa, Ana M M; Gonçalves, Maria P

    2015-11-05

    Agar films possess several properties adequate for food packaging applications. However, their high cost-production and quality variations caused by physiological and environmental factors affecting wild seaweeds make them less attractive for industries. In this work, native (NA) and alkali-modified (AA) agars obtained from sustainably grown seaweeds (integrated multi-trophic aquaculture) were mixed with locust bean gum (LBG) to make 'knife-coated' films with fixed final concentration (1 wt%) and variable agar/LBG ratios. Agar films were easier to process upon LBG addition (viscosity increase and gelling character decrease of the film-forming solutions observed by dynamic oscillatory and steady shear measurements). The mechanical properties and water resistance were optimal for films with 50 and/or 75% LBG contents and best in the case of NA (cheaper to extract). These findings can help reduce the cost-production of agar packaging films. Moreover, the controlled cultivation of seaweeds can provide continuous and reliable feedstock for transformation industries.

  9. All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application.

    Science.gov (United States)

    Ghaderi, Moein; Mousavi, Mohammad; Yousefi, Hossein; Labbafi, Mohsen

    2014-04-15

    All-cellulose nanocomposite (ACNC) film was produced from sugarcane bagasse nanofibers using N,N-dimethylacetamide/lithium chloride solvent. The average diameter of bagasse fibers (14 μm) was downsized to 39 nm after disk grinding process. X-ray diffraction showed that apparent crystallinity and crystallite size decreased relatively to an increased duration of dissolution time. Thermogravimetric analysis confirmed that thermal stability of the ACNC was slightly less than that of the pure cellulose nanofiber sheet. Tensile strength of the fiber sheet, nanofiber sheet and ACNC prepared with 10 min dissolution time were 8, 101 and 140 MPa, respectively. Water vapor permeability (WVP) of the ACNC film increased relatively to an increased duration of dissolution time. ACNC can be considered as a multi-performance material with potential for application in cellulose-based food packaging owing to its promising properties (tough, bio-based, biodegradable and acceptable levels of WVP).

  10. Hydrophobic and breathable nanomembrane for food package material by mimicking cocoon’s structure

    Directory of Open Access Journals (Sweden)

    Zhang Zhen

    2015-01-01

    Full Text Available The aim of this study was to investigate the cross-linked poly(vinyl alcohol nanofibrous mats treated by flourinated alkane in supercritical carbon dioxide medium. The surface morphology and chemical structure of electrospun mats were analyzed by scanning electron microscopy and Fourier transform infrared. The results showed that the treated mats could maintain their integrity and fibrous morphology as well as their porous structure after being treated. However, the wettability was changed greatly, the average contact angle of treated nanofibrous mats increased from its original value of 28° to 134°, revealing that the treated mats had good water repellent properties. The paper concluded that the hydrophobic and breathable mats with porous structure might be an excellent candidate for food package materials.

  11. Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

    Science.gov (United States)

    Salarbashi, Davoud; Tajik, Sima; Ghasemlou, Mehran; Shojaee-Aliabadi, Saeedeh; Shahidi Noghabi, Mostafa; Khaksar, Ramin

    2013-10-15

    This study examines the development of new bio-active polysaccharide-based bioplastics through casting and solvent-evaporation. Soluble soybean polysaccharide (SSPS) films incorporated with Zataria multiflora Boiss (ZEO) or Mentha pulegium (MEO) at various concentrations were prepared and characterized. The presence of ZEO and MEO improved polysaccharide interactions, reducing the films' water solubility and water vapor barrier properties, but did not markedly modify their moisture content or thickness. Differing amounts of ZEO or MEO had no significant effect on mechanical behavior, with the exception of 3% oil concentration, which decreased tensile strength and significantly increased elongation at break. DMTA curves revealed a single Tg, which may indicate the compatibility of essential oil and SSPS. The electron scanning micrograph for the composite film was homogeneous, without signs of phase separation between the components. These results suggest that ZEO and MEO can potentially be directly incorporated into SSPS to prepare active biodegradable films for food-packaging applications.

  12. Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

    Directory of Open Access Journals (Sweden)

    Laura eEnax

    2015-07-01

    Full Text Available Food marketing research shows that child-directed marketing cues have pronounced effects on food preferences and consumption, but are most often placed on products with low nutritional quality. Effects of child-directed marketing strategies for healthy food products remain to be studied in more detail. Previous research suggests that effort provision explains additional variance in food choice. This study investigated the effects of packaging cues on explicit preferences and effort provision for healthy food items in elementary school children. Each of 179 children rated three, objectively identical, recommended yoghurt-cereal-fruit snacks presented with different packaging cues. Packaging cues included a plain label, a label focusing on health aspects of the product, and a label that additionally included unknown cartoon characters. The children were asked to state the subjective taste-pleasantness of the respective food items. We also used a novel approach to measure effort provision for food items in children, namely handgrip strength. Results show that packaging cues significantly induce a taste-placebo effect in 88% of the children, i.e., differences in taste ratings for objectively identical products. Taste ratings were highest for the child-directed product that included cartoon characters. Also, applied effort to receive the child-directed product was significantly higher. Our results confirm the positive effect of child-directed marketing strategies also for healthy snack food products. Using handgrip strength as a measure to determine the amount of effort children are willing to provide for a product may explain additional variance in food choice and might prove to be a promising additional research tool for field studies and the assessment of public policy interventions.

  13. Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

    Science.gov (United States)

    Enax, Laura; Weber, Bernd; Ahlers, Maren; Kaiser, Ulrike; Diethelm, Katharina; Holtkamp, Dominik; Faupel, Ulya; Holzmüller, Hartmut H.; Kersting, Mathilde

    2015-01-01

    Food marketing research shows that child-directed marketing cues have pronounced effects on food preferences and consumption, but are most often placed on products with low nutritional quality. Effects of child-directed marketing strategies for healthy food products remain to be studied in more detail. Previous research suggests that effort provision explains additional variance in food choice. This study investigated the effects of packaging cues on explicit preferences and effort provision for healthy food items in elementary school children. Each of 179 children rated three, objectively identical, recommended yogurt-cereal-fruit snacks presented with different packaging cues. Packaging cues included a plain label, a label focusing on health aspects of the product, and a label that additionally included unknown cartoon characters. The children were asked to state the subjective taste-pleasantness of the respective food items. We also used a novel approach to measure effort provision for food items in children, namely handgrip strength. Results show that packaging cues significantly induce a taste-placebo effect in 88% of the children, i.e., differences in taste ratings for objectively identical products. Taste ratings were highest for the child-directed product that included cartoon characters. Also, applied effort to receive the child-directed product was significantly higher. Our results confirm the positive effect of child-directed marketing strategies also for healthy snack food products. Using handgrip strength as a measure to determine the amount of effort children are willing to provide for a product may explain additional variance in food choice and might prove to be a promising additional research tool for field studies and the assessment of public policy interventions. PMID:26191012

  14. Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children.

    Science.gov (United States)

    Enax, Laura; Weber, Bernd; Ahlers, Maren; Kaiser, Ulrike; Diethelm, Katharina; Holtkamp, Dominik; Faupel, Ulya; Holzmüller, Hartmut H; Kersting, Mathilde

    2015-01-01

    Food marketing research shows that child-directed marketing cues have pronounced effects on food preferences and consumption, but are most often placed on products with low nutritional quality. Effects of child-directed marketing strategies for healthy food products remain to be studied in more detail. Previous research suggests that effort provision explains additional variance in food choice. This study investigated the effects of packaging cues on explicit preferences and effort provision for healthy food items in elementary school children. Each of 179 children rated three, objectively identical, recommended yogurt-cereal-fruit snacks presented with different packaging cues. Packaging cues included a plain label, a label focusing on health aspects of the product, and a label that additionally included unknown cartoon characters. The children were asked to state the subjective taste-pleasantness of the respective food items. We also used a novel approach to measure effort provision for food items in children, namely handgrip strength. Results show that packaging cues significantly induce a taste-placebo effect in 88% of the children, i.e., differences in taste ratings for objectively identical products. Taste ratings were highest for the child-directed product that included cartoon characters. Also, applied effort to receive the child-directed product was significantly higher. Our results confirm the positive effect of child-directed marketing strategies also for healthy snack food products. Using handgrip strength as a measure to determine the amount of effort children are willing to provide for a product may explain additional variance in food choice and might prove to be a promising additional research tool for field studies and the assessment of public policy interventions.

  15. Public health impact of plastics: An overview

    Directory of Open Access Journals (Sweden)

    Neeti Rustagi

    2011-01-01

    Full Text Available Plastic, one of the most preferred materials in today′s industrial world is posing serious threat to environment and consumer′s health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future.

  16. Public health impact of plastics: An overview

    Science.gov (United States)

    Rustagi, Neeti; Pradhan, S. K.; Singh, Ritesh

    2011-01-01

    Plastic, one of the most preferred materials in today's industrial world is posing serious threat to environment and consumer's health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future. PMID:22412286

  17. Public health impact of plastics: An overview.

    Science.gov (United States)

    Rustagi, Neeti; Pradhan, S K; Singh, Ritesh

    2011-09-01

    Plastic, one of the most preferred materials in today's industrial world is posing serious threat to environment and consumer's health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future.

  18. Trends in Food Research and Development: A Survey of the Commercial Food Industry

    Science.gov (United States)

    1987-09-01

    industry need to be identified. This report documents a mail survey on food research and development in the commercial food industry . The data...conclusions: (1) food industry research and development budgets are increasing; (2) new product development and new process development remain the thrust...behind research and development in the food industry ; (3) plastic packaging and aseptic packaging of particulates will play major roles in the food

  19. Role of DOR in neuronal plasticity changes promoted by food-seeking behaviour.

    Science.gov (United States)

    Mancino, Samantha; Mendonça-Netto, Sueli; Martín-García, Elena; Maldonado, Rafael

    2016-04-21

    Several lines of evidence support that food overconsumption may be related to the role of the endogenous opioid system in the control of food palatability. The opioid system, and particularly the delta opioid receptor (DOR), plays a crucial role in the regulation of food rewarding properties. In our study, we used operant conditioning maintained by chocolate-flavoured pellets to investigate the role of DOR in the motivation for palatable food and the structural plasticity changes promoted by this behaviour. For this purpose, we evaluated the specific role of this receptor in the behavioural and neuroplastic changes induced by palatable food in the prefrontal cortex (PFC), hippocampus (HCP) and nucleus accumbens (NAc) in constitutive knockout (KO) mice deficient in DOR. Mutant mice and their wild-type littermates were trained to obtain chocolate-flavoured pellets on fixed ratio 1 (FR1), FR5 and progressive ratio (PR) schedule of reinforcement. No significant differences between genotypes were revealed on operant behaviour acquisition in FR1. DOR knockout mice displayed lower number of active lever-presses than wild-type mice on FR5, and a similar decrease was revealed in DOR KO mice in the breaking point during the PR. This operant training to obtain palatable food increased dendritic spine density in the PFC, HCP and NAc shell of wild-type, but these plasticity changes were abolished in DOR KO mice. Our results support the hypothesis that DOR regulates the reinforcing effects and motivation for palatable food through neuroplastic changes in specific brain reward areas.

  20. Preparation and analysis of styrene oligomers containing migrates from various polystyrenes used in food packaging.

    Science.gov (United States)

    Klärner, P; Klenz, R; Eder, R; Volz, W E; Schnell, H W; Leyendecker, D; Güntner, A; Niessner, N; Morris, C R; Christian, M S

    1998-01-01

    An oligostyrene-like product (F2L5250) was reported to have estrogen-like activity (statistically significant increases in means for absolute uterine weight and the ratios of the uterine weight to terminal body weight) in juvenile female rats provided a dietary concentration of 100 ppm F2L5250 for four consecutive days. The highest no-effect-level (NOEL) for estrogenic activity was 80 ppm in the diet, corresponding to a daily intake of 13.3 mg F2L5250/kg. Although it is unlikely that such estrogenic tetramers would occur in commercial polystyrene, the Styrene Steering Committee (SSC) of the European Chemical Industry Council (CEFIC) sponsored the current extensive project to address any concern that human consumption of styrene oligomers migrating from polystyrene containers into food, e.g., from packaged yoghurt, or from the use of EPS coffee cups and related products, might affect human health. To ensure confidentiality and compliance with the highest scientific and regulatory standards, the entire project was conducted without knowledge of the oligomer migrates tested, and all activities were managed and audited under a contract between the SSC and a third party, Argus International. This paper describes the preparation and analyses of the 23 representative polystyrenes [9 general purpose polystyrenes (GPPS), 8 high impact polystyrenes (HIPS) and 6 expandable polystyrenes (EPS)] evaluated for estrogenicity in an in vivo uterotrophic assay in immature female rats. The polystyrene samples were chosen to represent food packaging applications. They were obtained from participating European Polystyrene Manufacturers, coded at the TNO Nutrition and Food Research Institute, Utrecht, The Netherlands (TNO) and sent to BASF, Ludwigshafen, Germany for preparation of test bars (GPPS and HIPS) or test foam parts (EPS). The prepared polystyrene test bars or test foam parts were submitted to elution with 50% aqueous (v/v) ethanol for 10 days at 40 degrees C, a procedure which

  1. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.

    Science.gov (United States)

    Jogsten, Ingrid Ericson; Perelló, Gemma; Llebaria, Xavier; Bigas, Esther; Martí-Cid, Roser; Kärrman, Anna; Domingo, José L

    2009-07-01

    In this study, the role that some food processing and packaging might play as a source of perfluorinated compounds (PFCs) through the diet was assessed. The levels of PFCs were determined in composite samples of veal steak (raw, grilled, and fried), pork loin (raw, grilled, and fried), chicken breast (raw, grilled, and fried), black pudding (uncooked), liver lamb (raw), marinated salmon (home-made and packaged), lettuce (fresh and packaged), pate of pork liver, foie gras of duck, frankfurt, sausages, chicken nuggets (fried), and common salt. Among the 11 PFCs analyzed, only PFHxS, PFOS, PFHxA, and PFOA were detected in at least one composite sample, while the levels of the remaining PFCs (PFBuS, PFHpA, PFNA, PFDA, PFUnDA, and PFDoDA) were under their respective detection limits. PFOS was the compound most frequently detected, being found in 8 of the 20 food items analyzed, while PFHxA was detected in samples of raw veal, chicken nuggets, frankfurt, sausages, and packaged lettuce. According to the results of the present study, it is not sufficiently clear if cooking with non-stick cookware, or packaging some foods, could contribute to a higher human exposure to PFCs.

  2. 引线框架塑料封装集成电路分层及改善%Delamination and Its Countermeasures in IC Plastic Package

    Institute of Scientific and Technical Information of China (English)

    周朝峰; 周金成; 李习周

    2016-01-01

    Delamination is one of the common quality and reliability issues during the assembly processes and/or after reliability test in the field of IC plastic packages. How to resolve it is one of the popular researches by material suppliers, assembly process engineers and reliability engineers. The root causes of delamination and its impacts to IC plastic package are elaborated in this paper. A series of effective countermeasures against delamination are raised in this paper also, through deeply analyzing the product structure, materials and processes, which are using in IC plastic packages. One of the research results is to provide theoretical support to improve the reliability of IC plastic packages.%分层是塑料集成电路封装过程和可靠性试验后常见的问题,如何解决分层问题是封装材料供应商、封装工程师、可靠性试验工程师共同研究与改善的课题。通过对封装产品结构、材料、工艺方法等方面进行深入的解析,详细阐述了引线框架塑料封装集成电路分层产生机理,描述了分层对集成电路的危害以及如何预防分层的发生,进而提出了有效的改善措施。结果表明,这些措施的应用能够有效预防分层问题的发生,提高塑料封装集成电路的可靠性。

  3. Evaluating the potential for recycling all PET bottles into new food packaging.

    Science.gov (United States)

    Begley, T H; McNeal, T P; Biles, J E; Paquette, K E

    2002-01-01

    To evaluate the feasibility of recycling all PET bottles into food packaging, realistic estimates of the maximum concentration of contaminants that might be expected in the polymer are needed. To estimate the maximum concentration of a contaminant that might be in PET from the storage of non-food substances, sorption experiments into two types of PET were performed. These test materials were 0.8mm thick amorphous PET (a relative sink for contaminants) and commercial PET bottle wall. Using a commercial shampoo containing 1% lindane (C6H6Cl6), the test materials were stored in contact with the shampoo at 20 and 40 degrees C for 231 days. This commercial shampoo also represents an extreme case because it contains 7% acetone, a solvent which swells PET, further enhancing sorption of chemicals. Additional sorption experiments into PET were performed by preparing solutions of 10% toluene in Miglyol (a fractionated coconut oil), 10% benzophenone in Miglyol, 5% 2-butoxyethoxy ethanol (2-BE) in 50/50 water/ethanol, and 10% methyl stearate in heptane. Sorption data from the shampoo into PET illustrate Fickian behaviour. Specifically, the amount of sorption at room temperature is approximately40 times less than that at 40 degrees C. The amount of lindane sorbed into PET from the shampoo after 231 days was 0.1 and 3.7 mgdm(-2) at 20 and 40 degrees C respectively. These values correspond to 28 and 765 mg kg(-1) on a mass/mass basis. All sorptions are within the ranges measured and published by other authors using surrogate contamination testing schemes. Additionally, actual bottles from recycle bins were analysed for the amout of contamination. Results are discussed in terms of potential consumer exposure to non-food contaminants in food containers made of recycled PET and in relation to the surrogate testing methods recommended by the Food and Drug Administration (FDA) for determining the compatibility of a PET recycling process to produce containers suitable for food

  4. Changes in polymer foils used in food packaging tested by using differential scanning calorimetry

    Indian Academy of Sciences (India)

    J Gajdoš Kljusurić

    2003-12-01

    This work is an experimental study of the differential scanning calorimetry characterisation of polymer materials used in food packaging materials, such as polypropylene (0.03 mm), polyethylene (0.1 and 0.03 mm), poly(D-(-)--hydroxybutyrate) (powder), two-layered polypropylene (0.064 mm), and two-layered polypropylene with poly-vinylidene-chloride (0.012/0.021). The polymer stability was checked by simulation of conditions during food preparation in microwave ovens, sterilisation or rapid freezing. The materials were tested in the temperature range from 40 to 200°C at different scan rates from 2 to 30° C min-1 during heating or cooling. The enthalpies show a high correlation coefficient (0.964) with scan rate. All samples undergo phase change in the temperature range from 107 to 173°C during heating and enthalpies are in the range from 31.8 to 71.1 J g−1 Upon subsequent cooling from 200°C, the temperature range of phase changes is shifted to lower temperatures from 86 to 102°C with enthalpies ranging from 30.4 to 57.8 J g−1. Experiments with exposure of polymers to microwave radiation and freezing prove that the phase change considering the temperature range is very similar in all experiments.

  5. Use of food and packaging model matrices to investigate the antioxidant properties of biorefinery grass lignins.

    Science.gov (United States)

    Aguié-Béghin, Véronique; Foulon, Laurence; Soto, Paola; Crônier, David; Corti, Elena; Legée, Frédéric; Cézard, Laurent; Chabbert, Brigitte; Maillard, Marie-Noëlle; Huijgen, Wouter J J; Baumberger, Stéphanie

    2015-11-18

    The antioxidant properties of grass lignins recovered from an alkaline industrial process and from different ethanol organosolv pretreatment processes were compared using two types of tests: (i) classical radical 2,2'-diphenyl-1-picrylhydrazyl (DPPH(•)) scavenging tests in dioxane/water or ethanol and (ii) tests involving multiphasic systems (lipid dispersion in water or cellulose film suspended in ethanol). These multiphasic systems were representative of food and packaging matrices in view of high-value applications. All lignins, in solution or in the film, effectively scavenged radicals. Moreover, they were competitive with a food commercial rosemary extract to protect linoleic acid against oxidation. Whereas the DPPH(•) test in dioxane was not discriminant, differences appeared between lignins when the test was performed in ethanol or with the multiphasic systems. Moreover, radical scavenging activity was preserved in the film even after its immersion in ethanol. Structural analysis of lignins revealed that low-molar-mass phenolics, namely p-hydroxycinnamic acids and lignin depolymerization products, governed lignin antioxidant properties in the multiphasic systems.

  6. Synthesis of hybrid paper sheets with enhanced air barrier and antimicrobial properties for food packaging.

    Science.gov (United States)

    El-Samahy, Magda A; Mohamed, Salah A A; Abdel Rehim, Mona H; Mohram, Maysa E

    2017-07-15

    Paper sheets made from bagasse pulp have been modified using nanocellulose (NC) obtained from the same raw material. Modification of paper sheets have been carried out either through loading of paper with different concentrations of NC and antibacterial agent, Chitosan (Ch) during making sheets, or by surface coating of the paper. Crystals of NC extracted using concentrated sulfuric acid from bagasse pulp were found to have crystallinity index (CrI) 90%. Morphology of obtained NC has been confirmed by TEM and images revealed formation of NC crystals with large size distribution ranges from 4 to 60nm. Mechanical properties and air permeability of paper sheets loaded with different ratios of NC and Ch have been investigated. The results showed that presence of NC did not negatively affect the obtained modified paper sheets, while air permeability decreased with adding 8% NC to paper matrix. On the other hand, surface coverage of paper sheets with NC greatly reduced air permeability. Antimicrobial investigations carried out by optical density method indicated that presence of Ch in the paper sheets as an additive or in a coating formulation enhanced paper resistance to different microorganisms especially those causing food poisoning. The current study confirms that the modified paper can have potential application in food packaging. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

    Science.gov (United States)

    Hieke, Sophie; Kuljanic, Nera; Pravst, Igor; Miklavec, Krista; Kaur, Asha; Brown, Kerry A.; Egan, Bernadette M.; Pfeifer, Katja; Gracia, Azucena; Rayner, Mike

    2016-01-01

    This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition and health-related claims (NHC) on foods and non-alcoholic beverages in five European countries. Pre-packaged foods and drinks were sampled based on a standardized sampling protocol, using store lists or a store floor plan. Data collection took place across five countries, in three types of stores. A total of 2034 foods and drinks were sampled and packaging information was analyzed. At least one claim was identified for 26% (95% CI (24.0%–27.9%)) of all foods and drinks sampled. Six percent of these claims were symbolic. The majority of the claims were nutrition claims (64%), followed by health claims (29%) and health-related ingredient claims (6%). The most common health claims were nutrient and other function claims (47% of all claims), followed by disease risk reduction claims (5%). Eight percent of the health claims were children’s development and health claims but these were only observed on less than 1% (0.4%–1.1%) of the foods. The category of foods for specific dietary use had the highest proportion of NHC (70% of foods carried a claim). The prevalence of symbolic and non-symbolic NHC varies across European countries and between different food categories. This study provides baseline data for policy makers and the food industry to monitor and evaluate the use of claims on food packaging. PMID:26950149

  8. Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.

    Science.gov (United States)

    Hieke, Sophie; Kuljanic, Nera; Pravst, Igor; Miklavec, Krista; Kaur, Asha; Brown, Kerry A; Egan, Bernadette M; Pfeifer, Katja; Gracia, Azucena; Rayner, Mike

    2016-03-03

    This study is part of the research undertaken in the EU funded project CLYMBOL ("Role of health-related CLaims and sYMBOLs in consumer behaviour"). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition and health-related claims (NHC) on foods and non-alcoholic beverages in five European countries. Pre-packaged foods and drinks were sampled based on a standardized sampling protocol, using store lists or a store floor plan. Data collection took place across five countries, in three types of stores. A total of 2034 foods and drinks were sampled and packaging information was analyzed. At least one claim was identified for 26% (95% CI (24.0%-27.9%)) of all foods and drinks sampled. Six percent of these claims were symbolic. The majority of the claims were nutrition claims (64%), followed by health claims (29%) and health-related ingredient claims (6%). The most common health claims were nutrient and other function claims (47% of all claims), followed by disease risk reduction claims (5%). Eight percent of the health claims were children's development and health claims but these were only observed on less than 1% (0.4%-1.1%) of the foods. The category of foods for specific dietary use had the highest proportion of NHC (70% of foods carried a claim). The prevalence of symbolic and non-symbolic NHC varies across European countries and between different food categories. This study provides baseline data for policy makers and the food industry to monitor and evaluate the use of claims on food packaging.

  9. Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

    Directory of Open Access Journals (Sweden)

    Sophie Hieke

    2016-03-01

    Full Text Available This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”. The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition and health-related claims (NHC on foods and non-alcoholic beverages in five European countries. Pre-packaged foods and drinks were sampled based on a standardized sampling protocol, using store lists or a store floor plan. Data collection took place across five countries, in three types of stores. A total of 2034 foods and drinks were sampled and packaging information was analyzed. At least one claim was identified for 26% (95% CI (24.0%–27.9% of all foods and drinks sampled. Six percent of these claims were symbolic. The majority of the claims were nutrition claims (64%, followed by health claims (29% and health-related ingredient claims (6%. The most common health claims were nutrient and other function claims (47% of all claims, followed by disease risk reduction claims (5%. Eight percent of the health claims were children’s development and health claims but these were only observed on less than 1% (0.4%–1.1% of the foods. The category of foods for specific dietary use had the highest proportion of NHC (70% of foods carried a claim. The prevalence of symbolic and non-symbolic NHC varies across European countries and between different food categories. This study provides baseline data for policy makers and the food industry to monitor and evaluate the use of claims on food packaging.

  10. Food nanotechnology - an overview.

    Science.gov (United States)

    Sekhon, Bhupinder S

    2010-05-04

    Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging. EU/WE/global legislation for the regulation of nanotechnology in food are meager. Moreover, current legislation appears unsuitable to nanotechnology specificity.

  11. Characterization of polymers and analysis of inorganic constituents in metallized plastic packages; Caracterizacao de polimeros e determinacao de constituintes inorganicos em embalangens plasticas metalizadas

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia P.; Nunes, Edilene de Cassia D. [Escola SENAI Mario Amato, Sao Paulo, SP (Brazil)]. E-mail: eufemia_paez@hotmail.com; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil); Wiebeck, Helio [Sao Paulo Univ., SP (Brazil). Escola Politecnica

    2002-09-01

    This paper presents analytical results of metallized plastic materials obtained by neutron activation analysis (NAA) and the results of identification of polymers by infrared spectroscopy (IR) and differential scanning calorimetry (DSC). Metallized plastic samples were collected from packages of foodstuffs and cosmetics. Results of IR and DSC tests indicated that polyethylene, polypropylene, poly(ethylene terephthalate) and polystyrene are polymers used in metallized plastics. The NAA consisted of irradiating samples and standards with thermal neutron flux of the IEA-R1 nuclear reactor, followed by induced gamma ray activities measurements using a hyper pure germanium detector coupled to a gamma ray spectrometer. Toxic elements such as arsenic, cadmium, chromium, nickel and antimony as well as non-toxic elements as barium, calcium, cobalt,iron, scandium,, selenium and zinc were determined and their concentrations presented a large variability between the samples. The analyses of polymer and toxic elements are of great interest to develop adequate and safe processes for recycling or incineration of metallized plastic packages without causing damage to the environment. (author)

  12. Application of Humidity-Controlled Dynamic Mechanical Analysis (DMA-RH to Moisture-Sensitive Edible Casein Films for Use in Food Packaging

    Directory of Open Access Journals (Sweden)

    Laetitia M. Bonnaillie

    2015-01-01

    Full Text Available Protein-based and other hydrophilic thin films are promising materials for the manufacture of edible food packaging and other food and non-food applications. Calcium caseinate (CaCas films are highly hygroscopic and physical characterization under broad environmental conditions is critical to application development and film optimization. A new technology, humidity-controlled dynamic mechanical analysis (DMA-RH was explored to characterize CaCas/glycerol films (3:1 ratio during isohume temperature (T ramps and steps, and isothermal RH ramps and steps, to determine their mechanical and moisture-sorption properties during extensive T and RH variations. When RH and/or T increased, CaCas/Gly films became strongly plasticized and underwent several primary and secondary humidity-dependent transition temperatures (or transition humidities; the CaCas/Gly network hypothetically rearranged itself to adapt to the increased water-content and heat-induced molecular mobility. Between 5–40 °C and 20%–61% RH, moisture-sorption was rapid and proportional to humidity between transition points and accelerated greatly during transitions. CaCas/Gly films seemed unsuitable for storage or utilization in warm/humid conditions as they lost their mechanical integrity around Tm ~ 40 °C at 50% RH and Tm decreased greatly with increased RH. However, below Tm, both moisture- and heat-induced structural changes in the films were fully reversible and casein films may withstand a variety of moderate abuse conditions.

  13. Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Directory of Open Access Journals (Sweden)

    Theofania Tsironi

    2015-10-01

    Full Text Available  Application of an optimized cold chain management system for frozen products can be assisted by monitoring with Time Temperature Integrators (TTI. TTI are smart labels that cumulatively show the product history in an easily measurable, time-temperature dependent change. In the IQ-Freshlabel European project enzymatic and photochromic TTI were developed and tested for frozen products. Further to the technical objectives, training activities were implemented to provide information and training to the staff of Small and Medium-sized Enterprises (SMEs regarding the properties of the developed TTI and their utilization within food packaging, transport, storage and sale. In total, more than 276 European companies and consumers representing the frozen food industry, the packaging industry and food business operators were successfully trained. The objective of the present article is to describe a general methodology for frozen food shelf life testing and modelling, and the selection of appropriate TTI for specific foods. This document serves as a technical manual for SMEs, including a case study for frozen shrimp and application of enzymatic and photochromic TTI, aiming to build their capacities to understand and use TTI for frozen food products. The value of systematic modelling of the food quality kinetics as well as the response of the TTI in building an effective chill chain management system is also demonstrated. The TTI response study allows a reliable optimization and selection of TTI to be correlated to the target food product for which accurate information on temperature dependence is available.

  14. Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Directory of Open Access Journals (Sweden)

    Theofania Tsironi

    2015-10-01

    Full Text Available  Application of an optimized cold chain management system for frozen products can be assisted by monitoring with Time Temperature Integrators (TTI. TTI are smart labels that cumulatively show the product history in an easily measurable, time-temperature dependent change. In the IQ-Freshlabel European project enzymatic and photochromic TTI were developed and tested for frozen products. Further to the technical objectives, training activities were implemented to provide information and training to the staff of Small and Medium-sized Enterprises (SMEs regarding the properties of the developed TTI and their utilization within food packaging, transport, storage and sale. In total, more than 276 European companies and consumers representing the frozen food industry, the packaging industry and food business operators were successfully trained. The objective of the present article is to describe a general methodology for frozen food shelf life testing and modelling, and the selection of appropriate TTI for specific foods. This document serves as a technical manual for SMEs, including a case study for frozen shrimp and application of enzymatic and photochromic TTI, aiming to build their capacities to understand and use TTI for frozen food products. The value of systematic modelling of the food quality kinetics as well as the response of the TTI in building an effective chill chain management system is also demonstrated. The TTI response study allows a reliable optimization and selection of TTI to be correlated to the target food product for which accurate information on temperature dependence is available.

  15. Research progress on migration of harmful substances from food packaging materials%食品包装材料中有害物质迁移的研究进展

    Institute of Scientific and Technical Information of China (English)

    薛山; 赵国华

    2012-01-01

    With the increasing of people's living standards, the problem of food safety has been widely concerned. Migration of Harmful substances from food packaging materials such as plastic, paper, glass, metal and composite materials are the important component of food safety risks. The migration of functional additives added to food packaging materials and the ink, solvent, and accessories with benzene, hexane, halogenated hydrocarbons and other harmful chemical materials as raw materials in the printing process all have been studied.At present, some limited study of plastic packaging materials is studied. However, the research of migration of harmful substances from food packaging materials is relatively comprehensive abroad.An overview combining the research at home and abroad,which studied on the sources and composition,as well as the status and trend of migration research. It intented to provide a theoretical basis and practical reference for the group of people, such as research and exploration of researchers, the quality control of food packaging industry, and the proper settlement of food security issues.%随着人们生活水平的提高,食品安全问题得到了广泛的关注。塑料、纸质、玻璃、金属和复合材料等食品包装材料中有害物质的迁移现已成为食品安全隐患的重要组成部分。食品包装材料中添加的功能性助剂以及包装印刷过程中使用含苯、正己烷、卤代烃等有害化工材料为主要原料的油墨、溶剂及辅料的迁移都得到了一定的研究。目前,国内研究多局限于塑料包装材料,而国外的研究相对全面。结合国内外的研究现状,对食品包装材料中有害物质的来源组成及其迁移的研究现状和趋势加以综述,为科研工作者的研究、食品包装行业的质量监控以及食品安全问题的妥善解决提供一定的理论基础和实践参考。

  16. Migration studies from paper and board food packaging materials. 1. Compositional analysis.

    Science.gov (United States)

    Castle, L; Offen, C P; Baxter, M J; Gilbert, J

    1997-01-01

    A survey of 32 paper and board materials intended for food contact has been undertaken. Sample composition was analysed to identify chemicals with a potential to migrate to foods. Representative materials covering a range of uses such as aqueous and fatty foods, and use at ambient and elevated temperatures, were obtained from industry. The samples were examined in their unfinished state, even where the final form would have included lamination to plastics, printing, or other treatments. A comprehensive and systematic analytical approach was applied which included determination of volatiles by headspace GC-MS, extraction using water, ethanol and chloroform with subsequent analysis by GC-MS and HPLC, and multi-element screening by ICP-MS. The solvent extracts were also weighed to determine the total amount of material available for migration. A large number of volatile substances were identified with alkyl and aryl aldehydes predominating in the majority of samples. Substances identified in solvent extracts included 2,6-di-tert-butyl-4-hydroxytoluene (BHT), di-tert-butylphenol, benzophenone, 4,4'-bis(dimethyl amino) benzophenone (Michler's ketone), triphenyl methane, bicyclohexylphenylphenanthrene carboxylic acid (and its methyl ester) and abietic acid. Levels of these substances were however generally below 1 mg/kg paper. Of the inorganic elements, arsenic and mercury were not detected above the limits of determination of 1.8 and 0.4 mg/kg respectively in any of the 10 samples examined. Cadmium was detected in teabag tissue and in unbleached Kraft paper at 0.3 mg/kg. Chromium was present in seven samples at 1.1-7.8 mg/kg, whilst lead was present in nine of the 10 samples at levels ranging from 0.3 to 5.9 mg/kg.

  17. Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.

    Science.gov (United States)

    van Willige, R W G; Linssen, J P H; Meinders, M B J; van der Stege, H J; Voragen, A G J

    2002-03-01

    The effect of flavour absorption on the oxygen permeability of low-density polyethylene (LDPE), polypropylene (PP), polycarbonate (PC) and polyethylene terephthalate (PET) was studied using an isostatic continuous flow system. Polymer samples were exposed to a model solution containing limonene, hexyl acetate, nonanone and decanal at 40 degrees C. After exposure, one part of each sample was analysed for absorbed flavour compounds using a Large Volume Injection GC Ultrasonic 'in vial' extraction method, and from the other part, oxygen permeability was measured in a permeation cell at 25 degrees C. After 8 h of exposure, LDPE and PP samples showed a significant linear (R2 = 0.82 and 0.99) increase in oxygen permeability of 21 and 130%, respectively. Owing to swelling of the polymer samples resulting from flavour absorption, the structure of the polymeric network changed (i.e. opened) and consequently increased oxygen permeability. The oxygen permeability of exposed PC showed a significant linear (R2 = 0.78) decrease of 11% after 21 days. PC obviously did not swell like LDPE or PP. Therefore, it was suggested that absorbed flavour compounds occupied or blocked 'microcavities' through which normally oxygen is transported. Absorption of flavour compounds by PET did not affect the oxygen permeability of PET significantly.

  18. Influence of flavour absorption on oxygen permentation through LDPE, PP, PC and PET plastics food packaging

    NARCIS (Netherlands)

    Willige, van R.W.G.; Linssen, J.P.H.; Meinders, M.B.J.; Stege, van der H.J.; Voragen, A.G.J.

    2002-01-01

    The effect of flavour absorption on the oxygen permeability of low-density polyethylene (LDPE), polypropylene (PP), polycarbonate (PC) and polyethylene terephthalate (PET) was studied using an isostatic continuous flow system. Polymer samples were exposed to a model solution containing limonene,

  19. Detection of bisphenol A in food packaging based on fluorescent conjugated polymer PPESO3 and enzyme system.

    Science.gov (United States)

    Huang, Hui; Li, Yongxin; Liu, Jintong; Tong, Jin; Su, Xingguang

    2015-10-15

    Bisphenol A (BPA) is a kind of carcinogen, which can interfere with the body's endocrine system. In this paper, a new kind of fluorescent sensor for BPA detection was established based on the fluorescent conjugated polymer PPESO3. The oxidative product of BPA is able to quench PPESO3 in the presence of HRP and H2O2, and the quenched PL intensity of PPESO3 was proportionally to the concentration of BPA in the range of 1-100 μmol/L with a detection limit of 4 × 10(-7) mol/L. The proposed method has been applied to detect BPA in eight food packaging samples with satisfactory results. The proposed method has the potential for the assay of BPA in food or food packaging samples.

  20. Food nanotechnology – an overview

    Directory of Open Access Journals (Sweden)

    Bhupinder S Sekhon

    2010-05-01

    Full Text Available Bhupinder S SekhonInstitute of Pharmacy and Department of Biotechnology, Punjab College of Technical Education, Jhande, Ludhiana, IndiaAbstract: Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging. EU/WE/global legislation for the regulation of nanotechnology in food are meager. Moreover, current legislation appears unsuitable to nanotechnology specificity.Keywords: nanotechnology, nanofood, food packaging, nanoparticles, nanoencapsulation

  1. 食品软包装的应用误区及发展建议%Misunderstandings in Applications of Flexible Packaging for Food and Suggestions on Its Developments

    Institute of Scientific and Technical Information of China (English)

    罗聃

    2012-01-01

    Misunderstandings in applications of flexible packaging for food mainly demonstrate in both of enter- prises and consumers. The lack of profound research and recognition of flexible packaging for food, lack of study in the compatibility of packing material and food in application are the mistakes of the enterprises. On the other hand, consumers are deficient in knowledge about plastic flexible packaging which results in unscientific usage of such packaging. To solve these issues, new materials should be focused in future R & D such as multi-adaptive, oxidation resistant and edible materials while constructing safety management system and reinforcing the promotion of scientific usage of flexible packaging for food.%食品软包装的应用误区主要表现在企业和消费者两个方面:企业对食品软包装缺乏深入研究与认识,在应用时对材料与所包装食品是否相适宜缺乏足够的研究;消费者对塑料软包装的相关知识缺乏足够的了解,在使用食品软包装时,往往不够科学。针对这种应用误区,未来食品软包装应着重研发新型材料,如多适应性、抗氧化、可食性等食品软包装材料,建立食品软包装安全管理体系,并加强食品软包装科学使用的宣传等。

  2. Typical diffusion behaviour in packaging polymers - Application to functional barriers

    NARCIS (Netherlands)

    Dole, P.; Feigenbaum, A.E.; Cruz, C. de la; Pastorelli, S.; Paseiro, P.; Hankemeier, T.; Voulzatis, Y.; Aucejo, S.; Saillard, P.; Papaspyrides, C.

    2006-01-01

    When plastics are collected for recycling, possibly contaminated articles might be recycled into food packaging, and thus the contaminants might subsequently migrate into the food. Multilayer functional barriers may be used to delay and to reduce such migration. The contribution of the work reported

  3. Evaluation of retail fresh meat packagings covered with stretch films of plasticized PVC and non-PVC alternatives

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Togeskov, P.; Hallas, J.

    2004-01-01

    The characteristics and performance of several non-PVC stretch films were compared to those of plasticized PVC. Initially the main polymer components Of the film were identified by infrared spectrometry and differential scanning calorimetry. The differences between films in mechanical properties,...... (thiobarbituric acid reactive substances) through a prolonged shelf-life test. No differences in meat quality during normal shelf-life were seen as a function of the film used....... to legislation. The potential for specific migration was investigated by solvent extraction followed by gas chromatography. Twenty-four components were identified, of which 11 could be compared to relevant migration limits based on evaluations of the EU Scientific Committee for Food. The release of solvents...... was estimated by direct thermal desorption at 100degreesC. Four films of different composition were used in a storage experiment with fresh beef. The meat quality was followed by measurements of colour, microbiological quality (total colony forming units and lactic acid bacteria) and lipid oxidation...

  4. 食品包装色彩设计的原则%The Principles of Food Packaging Color Design

    Institute of Scientific and Technical Information of China (English)

    雷鸣; 庞少杰

    2012-01-01

    在色彩设计理论的基础上,分析了食品包装色彩易于注意、易于色彩联想和易于记忆的基本要求,并结合生活中的食品包装色彩的设计,论述了创造主色调的差异和包装内部设计元素之间色彩差异的方法,进而分析了运用单色联想和色彩搭配联想创造正确的色彩联想的方法。在此基础上,提出了食品包装色彩设计必须符合被包装食品的属性、符合目标市场色彩心理和符合品牌形象的原则。%On the basis of the theory of color design,it analyzed the basic requirements of the food packaging color,which is easily to notice,easily to color association and easily to memory.Combined with the food packaging color design in the life,it discussed the method of creating the color difference of main hue and the color difference among packaging internal design elements,and analyzed the method of creating the right color association by using single color association and color collocation association.Based on this,it put forward the principle which the food packaging color design must accord with the attribute of the food inside the package and the target market consumer′s color psychology and the brand image.

  5. Present Situation of the Safety Regulations of Food-contact Paper-plastic Packaging Materials at Home and Abroad%国内外纸塑复合食品包装材料安全法规的现状

    Institute of Scientific and Technical Information of China (English)

    叶挺; 黄秀玲; 刘全校

    2012-01-01

    纸塑复合食品包装材料因其便利性而得到广泛应用,但纸、塑料以及印刷油墨、胶粘剂中的小分子化学残留物通常会迁移到食品中,造成食品污染并威胁到消费者的健康.本文论述了美国FDA、欧盟EC及中国的纸塑复合食品包装材料的相关法律法规,重点对法规中规定的需检测的有害物质进行了论述,介绍了FDA规定的间接食品添加剂、“阀值管理”方式、EC规定的重金属迁移量指标以及中国针对塑料、纸和具体产品的相应规定.%Paper-plastic packaging material is widely used for its convenience, however, the chemical residues of small molecule in paper, plastic, printing ink and cohesive may migrate into food, cause the food contamination and threaten the customs' health. This paper states the related regulations about paper-plastic packaging materials in America, EU and China, emphasizes the harmful substances which need detection, presents the authorized indirect food additives, the threshold of regulation of FDA, introduces the specific migration limit of heavy metals of EC and related regulations about plastic, paper and specific production in China.

  6. Danish consumers' attitudes to the functional and environmental characteristics of food packaging

    DEFF Research Database (Denmark)

    Bech-Larsen, Tino

    1996-01-01

    This paper presents the results of a study of Danish consumers' attitudes to packaging and the importance of the environmental and functional characteristics of packaging for their purchasing decisions. The aim is to evaluate whether and how purch behaviour can be influenced in such a way...... as to limit the environmental problems caused by packaging. The study deals with consumers' attitudes to (a) packaging in general, and (b) the specific packaging which consumers take home with them (primar packaging). Consumers' attitudes to various industrial, transportation and storage packgaging...... are not explicitly included in the analysis. The paper concludes with a discussion of the implications of the results for the environmental authorities a and packaging manufacturers....

  7. Consumer perceptions of front-of-package labelling systems and healthiness of foods.

    Science.gov (United States)

    Savoie, Nathalie; Barlow Gale, Karine; Harvey, Karen L; Binnie, Mary Ann; Pasut, Laura

    2013-09-19

    The purpose of this study was to assess the impact of four different front-of-package (FOP) labelling systems on consumer perception and purchasing intent of food, and whether these systems help consumers select a balanced pattern of eating. The four FOP labelling systems studied included two nutrient-specific systems ‒ the Traffic Light (TL) and the Guideline Daily Amount (GDA) ‒ and two summary indicator systems ‒ NuVal(®) and My-5(®). Phase 1 was a small study with 36 participants to determine consumer understanding of the four FOP labelling systems and to inform the development of the questions for Phase 2, which consisted of a survey of 2,200 adults obtained through an online panel. Although the TL and GDA were rated similar to the Nutrition Facts table in terms of attributes, these FOP systems were considered more visually appealing. Consumers indicated that the numeric summary indicator systems did not provide sufficient information. Approximately half of the respondents indicated that the FOP systems would help them make healthier choices. However, due to the limitations of each, consumers often misinterpreted a food's healthiness compared to their baseline perceptions. Similarly, consumers' intent to purchase based on the FOP system did not show a consistent pattern. Although well received by consumers, FOP labelling systems can lead to confusion depending on perceived understanding of the system used. The nutrient-specific systems tend to be preferred by most consumers; however, the overall impact on selecting healthier eating patterns has yet to be demonstrated.

  8. A photochemical approach designed to improve the coating of nanoscale silver films onto food plastic wrappings intended to control bacterial hazards

    Energy Technology Data Exchange (ETDEWEB)

    Mustatea, Gabriel [University Politehnica of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Vidal, Loïc [Institut de Sciences des Matériaux de Mulhouse, CNRS UMR 7361 (France); Calinescu, Ioan [University Politehnica of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Dobre, Alina; Ionescu, Mariana [National Research and Development Institute for Food Bioresources – IBA Bucharest (Romania); Balan, Lavinia, E-mail: lavinia.balan@uha.fr [Institut de Sciences des Matériaux de Mulhouse, CNRS UMR 7361 (France)

    2015-01-15

    Plasmonic silver film was directly generated on a variety of substrates through a facile and environmentally friendly method, which involves a UV-photoreduction process without any reducing or stabilizing agent and requiring no thermal step. Top-coated films of unprotected silver nanoparticles (3–11 nm) were generated from hydroalcoholic AgNO{sub 3} solution and directly on glass substrates or food packaging plastic wraps, low density polyethylene film, and polyvinyl chloride. The natural antibacterial activity of the material was evaluated. The correlation between silver migration and antimicrobial activity of silver-functionalized substrates against pure strains of gram-negative bacteria (Escherichia coli) and gram-positive bacteria (Staphylococcus aureus) was demonstrated. By way of illustration, food plastic wraps top-coated in this way exhibited a high antibacterial activity. The metal nanoparticle film obtained in this way was characterized and the influence of several parameters (fluence, exposure, silver nitrate concentration, and nature of the free radicals generator) on their formation was studied. Moreover, by shaping the actinic beam with an appropriate device, it is very easy to pattern the brown yellow silver nanofilm or to print messages in plain text.

  9. Evaluation of antimicrobial activity of silver nanoparticles for carboxymethylcellulose film applications in food packaging.

    Science.gov (United States)

    Siqueira, Maria C; Coelho, Gustavo F; de Moura, Márcia R; Bresolin, Joana D; Hubinger, Silviane Z; Marconcini, José M; Mattoso, Luiz H C

    2014-07-01

    In this study, silver nanoparticles were prepared and incorporated into carboxymethylcellulose films to evaluate the antimicrobial activity for food packaging applications. The techniques carried out for material characterization were: infrared spectroscopy and thermal analysis for the silver nanoparticles and films, as well as particle size distribution for the nanoparticles and water vapor permeability for the films. The antimicrobial activity of silver nanoparticles prepared by casting method was investigated. The minimum inhibitory concentration (MIC) value of the silver nanoparticles to test Gram-positive (Enterococcus faecalis) and Gram-negative (Escherichia coli) microorganisms was carried out by the serial dilution technique, tested in triplicate to confirm the concentration used. The results were developed using the Mcfarland scale which indicates that the presence or absence of turbidity tube demonstrates the inhibition of bacteria in relation to the substance inoculated. It was found that the silver nanoparticles inhibited the growth of the tested microorganisms. The carboxymethylcellulose film embedded with silver nanoparticles showed the best antimicrobial effect against Gram-positive (E. faecalis) and Gram-negative (E. coli) bacteria (0.1 microg cm(-3)).

  10. Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

    Energy Technology Data Exchange (ETDEWEB)

    Tan, Y.M. [Department of Mechanical Engineering, National University of Singapore (Singapore); Lim, S.H.; Tay, B.Y. [Forming Technology Group, Singapore Institute of Manufacturing Technology (Singapore); Lee, M.W. [Food Innovation and Resource Centre, Singapore Polytechnic (Singapore); Thian, E.S., E-mail: mpetes@nus.edu.sg [Department of Mechanical Engineering, National University of Singapore (Singapore)

    2015-09-15

    Highlights: • Chitosan-based grapefruit seed extract (GFSE) films were solution casted. • GFSE was uniformly dispersed within all chitosan film matrices. • All chitosan-based composite films showed remarkable transparency. • Increasing amounts of GFSE incorporated increased the elongation at break of films. • Chitosan-based GFSE composite films inhibited the proliferation of fungal growth. - Abstract: Chitosan-based composite films with different amounts of grapefruit seed extract (GFSE) (0.5, 1.0 and 1.5% v/v) were fabricated via solution casting technique. Experimental results showed that GFSE was uniformly dispersed within all chitosan film matrices. The presence of GFSE made the films more amorphous and tensile strength decreased, while elongation at break values increased as GFSE content increased. Results from the measurement of light transmission revealed that increasing amounts of GFSE (from 0.5 to 1.5% v/v) did not affect transparency of the films. Furthermore, packaging of bread samples with chitosan-based GFSE composite films inhibited the proliferation of fungal growth as compared to control samples. Hence, chitosan-based GFSE composite films have the potential to be a useful material in the area of food technology.

  11. Determination of perfluorooctane sulfonate and perfluorooctanoic acid in food packaging using liquid chromatography coupled with tandem mass spectrometry.

    Science.gov (United States)

    Poothong, Somrutai; Boontanon, Suwanna Kitpati; Boontanon, Narin

    2012-02-29

    This research aimed to monitor the amounts of PFOS and PFOA in food packaging and study the migration of PFOS and PFOA from food packaging, using a saliva simulant and pressurized liquid extraction (PLE) technique. Liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) was employed to determine residues of PFOS and PFOA by using a gradient reversed-phase method with ammonium acetate/acetonitrile buffer. A good linearity was established for PFOS and PFOA in a range of 0.05-10 μgL(-1), with R2 ≥ 0.9998. Of the samples extracted by methanol, the highest concentration of PFOS was found in fast-food container samples, at a level of 92.48 ng dm(-2). For PFOA, the highest concentration in samples extracted by methanol was found in ice cream cup samples, at a level of 16.91 ng dm(-2). The amounts of PFOS and PFOA that migrated from food packaging samples through contact with saliva simulant were 4.80 and 4.55 ng dm(-2), respectively. Saliva simulant could leach PFOS and PFOA from the group of the thickest paper samples (≤1 dm2 g(-1)) at levels of 7.01 and 6.41 ng dm(-2), respectively, indicating that paper with greater thickness and less area might release larger quantities of coated/added PFOS or PFOA.

  12. 一次性纸塑包装在精神科临床的应用%Application of Disposable Plastic Packaging in Psychiatric Department

    Institute of Scientific and Technical Information of China (English)

    万雪梅

    2015-01-01

    目的探讨一次性纸塑包装经高压蒸汽灭菌后的临床应用。方法将临床常用的医疗器械采用一次性纸塑包装材料包装成30个试验包分别与灭菌后30~180d进行无菌试验。结果无菌试验结果无菌生长。结论通过将使用棉布包装的各类静切,缝合、胸穿包等改为纸塑包装,使临床利用率比较低的器械包经灭菌后保存相对长时间,便于日常使用,一方面节省人力和物力资源,将更多的时间还给了护士,另一方面大大减少灭菌工作量,有效保存无菌物品,节<了成本,增加了经济效益,确保医疗和护理安全,有效地防止医院感染的发生。%Objective To investigate the disposable the clinical application of paper-plastic packaging after high pressure steam sterilization.Methods Clinical commonly used medical devices using disposable paper-plastic packaging materials packaging into 30 test package respectively with 30~180 days after sterilization sterile test. Results The sterile sterile growth test results.Conclusion By using cot on packaging of al kinds of static cut ing, sewing,chest wear bag instead of paper-plastic packaging, such as the clinical utilization low instrument set relatively long time after sterilization, convenient for daily use,save manpower and material resources on the one hand, wil be more time returned to the nurse,on the other hand,greatly reduce the workload of sterilization,ef ectively keep sterile items,saving the cost and increase the economic ef iciency,to ensure that medical and nursing safety,ef ectively prevent hospital infection.

  13. The plastic fly: the effect of sustained fluctuations in adult food supply on life-history traits.

    Science.gov (United States)

    van den Heuvel, J; Zandveld, J; Mulder, M; Brakefield, P M; Kirkwood, T B L; Shanley, D P; Zwaan, B J

    2014-11-01

    Many adult traits in Drosophila melanogaster show phenotypic plasticity, and the effects of diet on traits such as lifespan and reproduction are well explored. Although plasticity in response to food is still present in older flies, it is unknown how sustained environmental variation affects life-history traits. Here, we explore how such life-long fluctuations of food supply affect weight and survival in groups of flies and affect weight, survival and reproduction in individual flies. In both experiments, we kept adults on constant high or low food and compared these to flies that experienced fluctuations of food either once or twice a week. For these 'yoyo' groups, the initial food level and the duration of the dietary variation differed during adulthood, creating four 'yoyo' fly groups. In groups of flies, survival and weight were affected by adult food. However, for individuals, survival and reproduction, but not weight, were affected by adult food, indicating that single and group housing of female flies affects life-history trajectories. Remarkably, both the manner and extent to which life-history traits varied in relation to food depended on whether flies initially experienced high or low food after eclosion. We therefore conclude that the expression of life-history traits in adult life is affected not only by adult plasticity, but also by early adult life experiences. This is an important but often overlooked factor in studies of life-history evolution and may explain variation in life-history experiments.

  14. School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools

    Directory of Open Access Journals (Sweden)

    Benjamin Missbach

    2017-06-01

    Full Text Available Food marketing for children is a major concern for public health nutrition and many schools make efforts to increase healthy eating. Food environments surrounding schools in urban areas may undermine these efforts for healthy nutrition within school programs. Our study aim is to describe the nutrition environment within walking distance of schools in terms of food quality and food marketing and to explore the degree to which elements of the nutrition environment varies by proximity to schools. In a cross-sectional study, we analyzed the surrounding food environments of a convenience sample of 46 target schools within 950m walking distance in 7 different urban districts across Vienna, Austria. In total, we analyzed data from 67 fast food outlets and 54 supermarkets analyzing a total of 43.129 packaged snack food and beverage products, from which 85% were for adults and 15% of the products were child-oriented. Proximity to the schools did not affect the availability of child-oriented products and dedicated food advertisements for children. After applying nutrient profiling using the Nutrient Profiling Model (NPM on child-oriented products, results showed that 15.8% of the packaged snack food were categorized as “healthy” foods and 84.2% as “less healthy”; for beverages 65.7% were categorized as “healthy” and 34.3% as “less healthy”. In conclusion, our results show that child-oriented snacks are not more frequently advertised around schools but substantially lack in nutritional quality with the potential to undermine efforts for promoting healthy eating practices within schools.

  15. School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools.

    Science.gov (United States)

    Missbach, Benjamin; Pachschwöll, Caterina; Kuchling, Daniel; König, Jürgen

    2017-06-01

    Food marketing for children is a major concern for public health nutrition and many schools make efforts to increase healthy eating. Food environments surrounding schools in urban areas may undermine these efforts for healthy nutrition within school programs. Our study aim is to describe the nutrition environment within walking distance of schools in terms of food quality and food marketing and to explore the degree to which elements of the nutrition environment varies by proximity to schools. In a cross-sectional study, we analyzed the surrounding food environments of a convenience sample of 46 target schools within 950m walking distance in 7 different urban districts across Vienna, Austria. In total, we analyzed data from 67 fast food outlets and 54 supermarkets analyzing a total of 43.129 packaged snack food and beverage products, from which 85% were for adults and 15% of the products were child-oriented. Proximity to the schools did not affect the availability of child-oriented products and dedicated food advertisements for children. After applying nutrient profiling using the Nutrient Profiling Model (NPM) on child-oriented products, results showed that 15.8% of the packaged snack food were categorized as "healthy" foods and 84.2% as "less healthy"; for beverages 65.7% were categorized as "healthy" and 34.3% as "less healthy". In conclusion, our results show that child-oriented snacks are not more frequently advertised around schools but substantially lack in nutritional quality with the potential to undermine efforts for promoting healthy eating practices within schools.

  16. PROSPECTS OF POLYMER PACKAGING MATERIALS

    Directory of Open Access Journals (Sweden)

    V. A. Sedykh

    2012-01-01

    Full Text Available The main types of materials used in the manufacture of packaging. Analyzed trends in further development of packaging materials. Shows how to improve the quality of plastic packaging materials in today's market.

  17. New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups.

    Science.gov (United States)

    Northing, P; Oldring, P K T; Castle, L; Mason, P A S S

    2009-04-01

    This paper describes development work undertaken to expand the capabilities of an existing two-dimensional probabilistic modelling approach for assessing dietary exposure to chemicals migrating out of food contact materials. A new three-level hub-coding system has been devised for coding different food groups with regards to their consumption by individuals. The hub codes can be used at three different levels representing a high, medium and low level of aggregation of individual food items. The hub codes were developed because they have a greater relevance to packaging migration than coding used (largely and historically) for nutritional purposes. Also, the hub codes will assist pan-europeanization of the exposure model in the future, when up to 27 or more different food coding systems from 27 European Union Member States will have to be assimilated into the modelling approach. The applicability of the model with the new coding system has been tested by incorporating newly released 2001 UK consumption data. The example used was exposure to a hypothetical migrant from coated metal packaging for foodstuffs. When working at the three hierarchical levels, it was found that the tiered approach gave conservative estimates at the cruder level of refinement and a more realistic assessment was obtained as the refinement progressed. The work overall revealed that changes in eating habits over time had a relatively small impact on estimates of exposure. More important impacts are changes over time in packaging usage, packaging composition and migration levels. For countries like the UK, which has sophisticated food consumption data, it is uncertainties in these other areas that need to be addressed by new data collection.

  18. 纸塑袋包装器械的灭菌质量研究%Study on sterilization quality of instruments with paper-plastic bag packaging

    Institute of Scientific and Technical Information of China (English)

    陈奕芳; 蒋景华; 罗耀菊; 雷燕斐

    2015-01-01

    OBJECTIVE To compare the effects of single and double paper‐plastic bag packaging on sterilization ef‐fectiveness ,incidence of wet bag and seal line cracking of instruments ,so as to explore the best way of packaging . METHODS A total of 720 pieces of instruments in need of paper‐plastic packaging from Nov .1 to Nov .30 ,2013 were randomly divided into the control group (362 pieces) and the experimental group (358 pieces) .The control group adopted single paper‐plastic bag packaging ,while the experimental group adopted double paper‐plastic bag packaging in way of paper in face of paper and plastic surface in face of plastic surface to seal .The sterilization rate ,the incidence of wet pack and the seal line cracking rate of instruments after sterilization were examined .The software SPSS13 .0 was used for statistical analysis .RESULTS The pass rate of sterilization was 100% and the sealing line cracking rate was 0 .28% in both groups ,the incidence of wet package rates were 0 .55 and 0 .84 re‐spectively for the control group and the experimental group .There were no significant differences .There were no obvious differences in the effect of packaged instruments on pressuresteam sterilization effectiveness ,the incidence of wet bag and sealing line cracking between the two groups .CONCLUSION Sterilization on instruments with double paper‐plastic packaging is reliable ,and the phenomenon of wet pack and seal line cracking is absent when sterilization .Thus ,double paper‐plastic packaging can be used as the packaging method for a single instrument , which can reduce packaging damage in the process of transportation and storage and effectively reduce the risk of hospital infections .%目的:比较单层与双层纸塑袋包装器械对灭菌包压力蒸汽灭菌的灭菌效果、湿包发生、灭菌时密封线开裂的影响,以探索最佳包装方式。方法选择2013年11月1-30日单件需纸塑包装的器械共720件,随机分成对

  19. Evaluation of sub-critical water as an extraction fluid for model contaminants from recycled PET for reuse as food packaging material.

    Science.gov (United States)

    Santos, Amélia S F; Agnelli, José A M; Manrich, Sati

    2010-04-01

    Recycling of plastics for food-contact packaging is an important issue and research into meaningful and cost-effective solutions is in progress. In this paper, the use of sub-critical water was evaluated as an alternative way of purifying poly(ethylene terephthalate) (PET) flakes for direct food contact applications. The effects of temperature, pressure and flow rate were assessed on the extraction efficiency of two of the most challenging classes of contaminants (toluene and benzophenone) from PET by sub-critical water using a first-order fractional experimental design. Extraction yield was quantified using GC/FID. The most important parameter was flow rate, indicating that the decrease in sub-critical water polarity with temperature was insufficient to eliminate partition effects. Temperature was also important, but only for the optimization of toluene extraction. These results may be explained by the poor solubility of higher molar mass compounds in sub-critical water compared to lower molar mass compounds under the same conditions, and the small decrease in dielectric constant with temperature under the experimental conditions evaluated. As cleaning efficiency is low and PET is very susceptible to hydrolysis, which limits the use of higher temperatures vis-à-vis physical recycling, the proposed extraction is unsuitable for a standalone super-clean process but may be a step in the process.

  20. Survival of Listeria monocytogenes, and other food spoilage microbes in vacuum packaged West African soft cheese 'wara'.

    Science.gov (United States)

    Adetunji, V O

    2012-12-01

    'Wara' soft cheese is traditionally produced in Nigeria and has a poor microbial quality. This study assessed the survivability of Listeria monocytogenes and other food spoilage microbes (enterobacteriacea, molds and yeasts) in vacuum packaged soft cheese treated independently with Carica papaya (Vcpc), Terminalia cattapa (Vtcc) crude extracts, nisin (Vnc), and the combination of these three treatments (V+3) stored at 15 degrees C and 28 degrees C for a three week storage period. Vacuum packaging did not suppress Listeria monocytogenes, and there were no significant differences in the L. monocytogenes counts throughout the storage weeks (P > 0.05). The enterobacteriacea counts were suppressed to undetectable levels at 15 degrees C storage temperature by the third week of storage in all treatments except the Vnc and V+3. Molds and yeasts were undetectable in all treatments throughout the storage weeks. Significant differences occurred in the microbial count at the two storage temperatures and storage weeks (P Vacuum packaging and addition of crude extracts (Carica papaya, Terminalia cattapa) in soft cheese storage can suppress enterobacteriacea, molds and yeasts. Food technologists developing industrialized 'wara should consider including these extracts and vacuum packaging in their production. Therefore, their use in extension of the shelf-life of soft cheese is recommended.