WorldWideScience

Sample records for plastic food contact

  1. Migration from food contact plastics. Part I. Establishment and aims of the PIRA project.

    Science.gov (United States)

    Tice, P A; McGuinness, J D

    1987-01-01

    In the European Community regulatory approaches adopted by individual Member States to the control of food contact plastics differ markedly and, as a result, the European Commission has identified a need for harmonized legislation in this sector. The Commission requested its Scientific Committee for Food to advise on the toxicity of monomers and other starting substances used in the production of such plastics and the Committee's report has recently been published. It is apparent that, although some monomers have been studied in depth, for many little or no information was available to the Committee on either the levels migrating into food or their likely toxic effects. The Committee has requested that such information be provided within 3 years. Following discussions between the UK Ministry of Agriculture, Fisheries and Food, PIRA and companies involved in either the manufacture or use of food contact plastics, a Project has been established at PIRA to develop sensitive analytical procedures for the relevant UK-required monomers and to provide the required migration data. As a second part to this project the methodology for determining overall migration is being examined with a view to resolving existing experimental difficulties. The first analytical methods to be developed in the project are those for the determination or terephthalic acid and isophthalic acid. Residual levels of these monomers in plastics and the quantities migrating into food simulants and food have been shown to be very low.

  2. Multicomponent recycled plastics: considerations about their use in food contact applications.

    Science.gov (United States)

    Nerín, C; Salafranca, J; Rubio, C; Cacho, J

    1998-10-01

    Two multicomponent post-use recycled plastics named as NPP40A3 (formulated with 85% HDPE and 15% of a PP-PS-PVC mixture) and NPP40A6 (formulated with 80% NPP40A3, 10% ABS and 10% HIPS), both of them with 3.1% of plasticizer and 0.6% of stabilizer to obtain a better final product, have been analysed. Plastics were extracted both with dichloromethane and methylbenzene, and analysed by HPLC and GC-MS to identify the maximum possible number of compounds. Major additives quantified were di(ethylhexyl)phthalate (3.262% and 2.955% respectively) and Irganox 1010 (0.473% and 0.498% respectively). Several degradation compounds have been detected. In order to check if these plastics could be used in food contact applications, global and specific migration tests have been applied. The results obtained are discussed.

  3. Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation.

    Science.gov (United States)

    Petersen, J H; Jensen, L K

    2010-11-01

    The migration of phthalates into foodstuffs from food-contact materials (FCM) is a well-known source of food contamination. In 2005, the European Food Safety Authority finalized its risk assessment for several of the classical phthalate plasticizers. In their risk management procedure the European Commission transformed the tolerable daily intakes established by the Authority into legislative limits for phthalates in both plastic and food simulants, while taking exposure from other sources into consideration. These limits have been into force since 1 July 2008. A detailed interpretation of the regulation of these substances was agreed upon in the European network of FCM reference laboratories. This paper reports results from a Danish control campaign of samples collected by official food inspectors and analysed by a newly validated analytical method run under accreditation. Samples were from FCM producers, FCM importers and importers of packed foodstuffs from third-party countries. Products containing phthalates above the current limits were found in several categories of FCM: conveyor belts (six of six), lids from packed foodstuffs in glasses (eight of 28), tubes for liquid foodstuffs (four of five) and gloves (five of 14). More than 20% of the samples analysed contained dibutylphthalate (DBP) or di-(2-ethylhexyl)phthalate (DEHP) above the compositional limits of 0.05% and 0.1%, respectively. Analysis of residual phthalates in metal lid gaskets instead of analysis of phthalates in the food when controlling foodstuffs packed outside the European Union proved to be an efficient and simple control method. All findings of phthalates were associated with the use of plasticized polyvinylchloride (PVC).

  4. [Determination of 46 plasticizers in food contact polyvinyl chloride packaging materials and their migration into food simulants by gas chromatography-mass spectrometry].

    Science.gov (United States)

    Guo, Chunhai; Bo, Haibo; Duan, Wenzhong; Jia, Haitao; Chen, Ruichun; Ma, Yusong; Ai, Lianfeng

    2011-01-01

    A gas chromatography-mass spectrometry (GC-MS) method was developed for the determination of 46 plasticizers in food contact polyvinyl chloride (PVC) packaging materials and their migration into food simulants, i. e. water, 3% acetic acid, 10% ethanol and olive oil. Plasticizers in the PVC packaging materials, aqueous food simulants and olive oil food simulants were extracted by the dissolution-precipitation, liquid-liquid extraction and gel permeation chromatography (GPC) approaches, respectively. The extracts were analyzed by GC-MS in selective ion monitoring (SIM) mode and quantified using the external standard method. The cal-ibration curves were linear in the ranges of 0.1-2.0 mg/L with the correlation coefficients of 0.9910-0. 999 9. The limits of detection were from 0. 005 mg/kg to 0. 05 mg/kg ( S/N = 5 ). The recoveries at 3 spiked levels were 69.51%-107. 21% and the relative standard deviations (RSDs n = 6) ranged from 3.53% to 18.95%. These results show that this method is fast, sensitive and accurate for the qualitative and quantitative determination of plasticizers in food contact plastic products and 4 types of food simulants.

  5. Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.

    Science.gov (United States)

    Franz, R

    2005-10-01

    One important aspect within the European Union's public healthcare is the exposure of consumers to undesirable chemicals in the diet. Food-contact materials (FCM) are one potential contamination source and therefore of particular interest for food exposure assessment. On the other hand, scientific investigations concerning the migration potential and behaviour of food-packaging materials have demonstrated that diffusion in and migration from FCM are foreseeable physical and, in principle, mathematically describable processes. Because of this situation and the current state-of-the-art in migration science, a research project was initiated within the 5th Framework Programme of the European Commission. This project, with the acronym 'FOODMIGROSURE' (European Union Contract No. 'QLK1-CT2002-2390') started on 1 March 2003, was due to last 3 years and had the participation of nine European project partners (see the project website: www.foodmigrosure.org). The aim of the project was to extend currently existing migration models (which have been demonstrated to be applicable for less complex matrices such as food simulants) to foodstuffs themselves. In this way, the project aims to provide a novel and economic tool for estimation of consumer exposure to chemicals migrating from food-contact plastic materials under any actual contact conditions. In addition, the project aims to increase knowledge of the mechanisms of diffusion of organic compounds in foodstuffs and provide data on the partitioning effects between FCM and foods. Today the latter aspect is increasingly regarded as a fundamental influence parameter for migration into foods. Based on the project achievements, a much better scientific basis is available to allow scientifically appropriate amendments of European Union Directive 85/572/EEC as well as to support further developments with the so-called Plastics Directive 2002/72/EC. The paper introduces the project and presents an overview of the project work

  6. Nordic project food contact materials

    DEFF Research Database (Denmark)

    Li, Ågot; Tesdal Håland, Julie; Petersen, Jens Højslev

    countries have had a limited focus on the FCM area with the exception of Denmark and Finland. The aim of the project was therefore to control establishments producing, importing or using plastic food contact materials as well as to increase the knowledge of the inspectors performing these controls......Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013––2015 conducted a Nordic project on food contact materials. Food contact materials are used in all stages of food production and can be a general source of contamination. The food safety authorities in most of the Nordic....... The focus of the inspections was to control the declaration of compliance (DoC) for plastic food contact materials. The requirement for a Doc is mandatory in order to ensure that the FCM complies with the legislation. In addition some products were analyzed for phthalates....

  7. Plastic food packaging and health

    Directory of Open Access Journals (Sweden)

    Raika Durusoy

    2011-02-01

    Full Text Available Plastics have a wide usage in our daily lives. One of their uses is for food packaging and food containers. The aim of this review is to introduce different types of chemicals that can leach from food packaging plastics into foods and cause human exposure and to mention their effects on health. The types of plastics were reviewed under the 13 headings in Turkish Codex Alimentarius and plastics recycling symbols were provided to enable the recognition of the type of plastic when applicable. Chemicals used during the production and that can cause health risks are investigated under the heading of the relevant type of plastic. The most important chemicals from plastic food packaging that can cause toxicity are styrene, 1,3-butadiene, melamine, formaldehyde, acrylamide, di-2-ethylhexyl phthalate, di-2-ethylhexyl adipate, vinyl chloride and bisphenol A. These chemicals have endocrine disrupting, carcinogenic and/or development disrupting effects. These chemicals may leach into foods depending on the chemical properties of the plastic or food, temperature during packaging, processing and storage, exposure to UV and duration of storage. Contact with fatty/oily or acidic foods, heating of the food inside the container, or drinking hot drinks from plastic cups, use of old and scratched plastics and some detergents increase the risk of leaching. The use of plastic containers and packaging for food and beveradges should be avoided whenever possible and when necessary, less harmful types of plastic should be preferred. [TAF Prev Med Bull 2011; 10(1.000: 87-96

  8. Liquid chromatographic determination of residual isocyanate monomers in plastics intended for food contact use.

    Science.gov (United States)

    Damant, A P; Jickells, S M; Castle, L

    1995-01-01

    A liquid chromatographic (LC) method was developed for the analysis of 10 isocyanates in polyurethane articles and laminates intended for food use. Residual isocyanates are extracted by dichloromethane with concurrent derivatization by 9-(methylaminomethyl)anthracene. The resultant derivatives are analyzed by reversed-phase LC with fluorescence detection. Separation of the isocyanates was studied and optimized. Quantitation uses 1-naphthyl isocyanate as internal standard and standard addition to the food package. Validation demonstrated the method to have good precision (+/- 2-5%) and recovery (83-95%) for samples spiked with isocyanates at 0.1 mg/kg. The limit of detection was 0.03 mg/kg. Analysis of 19 commercial polyurethane or laminate food packages demonstrated that the method was not prone to interferences. Residues of diphenylmethane-4,4'-diisocyanate were detected in 5 packages and ranged from 0.14 to 1.08 mg/kg.

  9. Uterotrophic and Hershberger assays for endocrine disruption properties of plastic food contact materials polypropylene (PP) and polyethylene terephthalate (PET).

    Science.gov (United States)

    Chung, Bu Young; Kyung, Minji; Lim, Seong Kwang; Choi, Seul Min; Lim, Duck Soo; Kwack, Seung Jun; Kim, Hyung Sik; Lee, Byung-Mu

    2013-01-01

    Plasticizers or plastic materials such as phthalates, bisphenol-A (BPA), and styrene are widely used in the plastic industry and are suspected endocrine-disrupting chemicals (EDC). Although plastic materials such as polypropylene (PP) and polyethylene terephthalate (PET) are not EDC and are considered to be safe, their potential properties as EDC have not been fully investigated. In this study, plastic samples eluted from plastic food containers (PP or PET) were investigated in Sprague-Dawley rats using Hershberger and uterotrophic assays. In the Hershberger assay, 6-wk-old castrated male rats were orally treated for 10 consecutive days with plastic effluent at 3 different doses (5 ml/kg) or vehicle control (corn oil, 1 ml/100 g) to determine the presence of both anti-androgenic and androgenic effects. Testosterone (0.4 mg/ml/kg) was subcutaneously administered for androgenic evaluation as a positive control, whereas testosterone (0.4 mg/ml/kg) and flutamide (3 mg/kg/day) were administered to a positive control group for anti-androgenic evaluation. The presence of any anti-androgenic or androgenic activities of plastic effluent was not detected. Sex accessory tissues such as ventral prostate or seminal vesicle showed no significant differences in weight between treated and control groups. For the uterotrophic assay, immature female rats were treated with plastic effluent at three different doses (5 ml/kg), with vehicle control (corn oil, 1 ml/100 g), or with ethinyl estradiol (3 μg/kg/d) for 3 d. There were no significant differences between test and control groups in vagina or uterine weight. Data suggest that effluents from plastic food containers do not appear to produce significant adverse effects according to Hershberger and uterotrophic assays.

  10. Evaluation of migration models that might be used in support of regulations for food-contact plastics

    NARCIS (Netherlands)

    Begley, T.; Castle, L.; Feigenbaum, A.; Franz, R.; Hinrichs, K.; Lickly, T.; Mercea, P.; Milana, M.; O'Brien, A.; Rebre, S.; Rijk, R.; Piringer, O.

    2005-01-01

    Materials and articles intended to come into contact with food must be shown to be safe because they might interact with food during processing, storage and the transportation of foodstuffs. Framework Directive 89/109/EEC and its related specific Directives provide this safety basis for the protecti

  11. Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensates - A review

    NARCIS (Netherlands)

    Hoppe, M.; de Voogt, P.; Franz, R.

    2016-01-01

    Background: Over the last years the variety of food and beverage packaging has increased with the development of new plastic materials and (co)polymer modifications. Oligomers which are always present in polymers evoke attention as potential migrants, from a qualitatively and quantitatively viewpoin

  12. Effects of gamma irradiation of food contact plastics on the extent of migration of hindered phenol antioxidants into fatty food simulants

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Leathard, D.A.; Smith, Christine

    1988-06-20

    In view of the interest in the use of gamma irradiation to extend the storage life of pre-packaged foods a report is made on the effects of gamma radiation on the migration of Irganox 1076 and Irganox 1010, antioxidants present in food packaging plastics, into synthetic triglyceride fatty-food simulant HB307 and iso-octane. The extent of migration was assayed by h.p.l.c. techniques. Migration into HB307 and iso-octane decreased steadily as irradiation progressed suggesting that gamma irradiation of packaging materials helps to prevent the contamination of food by antioxidants in the packaging. (U.K.).

  13. Plastic deformation and contact area of an elastic-plastic contact of ellipsoid bodies after unloading

    NARCIS (Netherlands)

    Jamari, Jamari; Schipper, Dirk J.

    2007-01-01

    This paper presents theoretical and experimental results of the residual or plastic deformation and the plastic contact area of an elastic–plastic contact of ellipsoid bodies after unloading. There are three regime responses of the deformation and contact area: elastic, elastic–plastic and fully

  14. Plasticity under rough surface contact and friction

    NARCIS (Netherlands)

    Sun, F.

    2016-01-01

    The ultimate objective of this work is to gain a better understanding of the plastic behavior of rough metal surfaces under contact loading. Attention in this thesis focuses on the study of single and multiple asperities with micrometer scale dimensions, a scale at which plasticity is known to be si

  15. Gamma irradiation of food contact plastics: identification of tin-containing intermediates in the degradation of organotin-stabilised PVC by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Brooks, J.S.; Unwin, J.; McGuiness, J.D.

    1985-08-05

    A brief account is given of the use of radiation as a process for food preservation. In particular, the effect of radiation on food packaging plastic materials is considered. Results are presented for the effect of various doses of gamma radiation on PVC containing organotin stabilisers, showing the presence of varying amounts of intermediates and a steady increase in the amount of tin (IV) chloride. Thermal degradation produced only a trace of tin (IV) chloride, in contrast. The significance of the results is discussed.

  16. Elasto-plastic contact between rollers

    Science.gov (United States)

    Chu, Kunliang; Li, Penghui

    1991-12-01

    Knowledge of the three-dimensional contact stress between roller and rolling road for a strain- hardening material in an elasto-plastic state is limited, to say the least. Mathematical analyses of stress for this problem meet with extreme difficulties. Therefore, experimental approaches are desirable. The experimental elasto-plastic stress analysis method proposed by A. R. Hunter is extended in this investigation. The model material is epoxy resin, which exhibits a frozen nonlinear effective stress-strain behavior similar to that of bearing steel when subjected to a thermal cycle whose maximum temperature is significantly less than the critical temperature of the material. This effective stress-strain curve and an effective birefringence- stress curve were obtained by subjecting uniaxial tensile specimens to constant stress and the appropriate thermal cycle. Then the model was subjected to the same thermal cycle and a uniform distributed load that would develop a plastic zone. The stress distributions on the contact surface and the plastic-zone expansion law were obtained from photomechanical analysis of the slices removed from the model. Several important conclusions were summed up that would greatly improve the roller bearing design.

  17. Strain gradient plasticity analysis of elasto-plastic contact between rough surfaces

    Science.gov (United States)

    Song, H.; Van der Giessen, E.; Liu, X.

    2016-11-01

    From a microscopic point of view, the real contact area between two rough surfaces is the sum of the areas of contact between facing asperities. Since the real contact area is a fraction of the nominal contact area, the real contact pressure is much higher than the nominal contact pressure, which results in plastic deformation of asperities. As plasticity is size dependent at size scales below tens of micrometers, with the general trend of smaller being harder, macroscopic plasticity is not suitable to describe plastic deformation of small asperities and thus fails to capture the real contact area and pressure accurately. Here we adopt conventional mechanism-based strain gradient plasticity (CMSGP) to analyze the contact between a rigid platen and an elasto-plastic solid with a rough surface. Flattening of a single sinusoidal asperity is analyzed first to highlight the difference between CMSGP and J2 isotropic plasticity. For the rough surface contact, besides CMSGP, pure elastic and J2 isotropic plasticity analysis is also carried out for comparison. In all cases, the contact area A rises linearly with the applied load, but with a different slope which implies that the mean contact pressures are different. CMSGP produces qualitative changes in the distributions of local contact pressures compared with pure elastic and J2 isotropic plasticity analysis, furthermore, bounded by the two.

  18. Migration of compounds from food contact materials and articles

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev

    2003-01-01

    This chapter presents the different types of food contact/packaging materials (plastics, paper and cardboard, metals, glass, rubbers, lacquers and coatings) and discusses the EU legislation concerning the safety of using these materials. Case studies on the migration of lead, bisphenol A, bisphen...

  19. 食品接触材料PVC中塑化剂迁移规律研究及迁移模型建立%Research on the migration regularity and the modeling building of plasticizers in food contact material PVC

    Institute of Scientific and Technical Information of China (English)

    杜珍妮; 苗宏健; 李敬光; 吴永宁

    2015-01-01

    目的:研究在不同食品模拟溶液下 PVC 中塑化剂的迁移规律。方法运用同位素内标稀释结合气相色谱质谱方法检测 PVC 中的塑化剂邻苯二甲酸二异丁酯(DIBP)、邻苯二甲酸二丁酯(DBP)、邻苯二甲酸二(2-乙基)己酯(DEHP)和己二酸二辛酯(DEHA)。以3%乙酸、10%、20%、50%、95%乙醇作为食品模拟溶液,在25℃及40℃条件下对PVC中四种塑化剂的迁移情况进行研究。结果食品模拟溶液、温度对塑化剂迁移有影响;以Fick 第二扩散定律为依据,建立了 PVC 中塑化剂的迁移规律数学模型,得到了模型的重要参数。结论建立的模型可以提供有效的食品安全性评价。%ABSTRACT:Objective To study the migration rule of plasticizers from food contact material PVC under different food stimulants.Methods The content of plasticizer dilsobutyl phthalate (DIBP), dibutyl phthalate (DBP), di 2 ethyl hexyl phthalate (DEHP), and dioctyl adipate (DEHA) from PVC were detected by gas chro-matography-mass spectrometry coupled with the isotope internal standard dilution. Migration behavior of plas-ticizer DIBP, DBP, DEHP, and DEHA intofood stimulants of 3% acetic acid and 10%, 20%, 50%, 95% ethanol was studied at 25℃ and 40℃.Results The food stimulants and temperature were proved to have effects on the migration of plasticizers. The mathematical models of four plasticizers’ migration which based by Fick’s 2nd law was established and the models’ important parameters were also achieved.Conclusion The estab-lished models can effectively provide the food safety assessment.

  20. Food contact materials, flavouring substances and smoke flavourings

    Directory of Open Access Journals (Sweden)

    Engel K-H

    2012-10-01

    Full Text Available

    The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel have undertaken evaluations of the safety of flavourings (both chemically defined substances and mixtures such as smoke flavourings and food contact materials (FCM, as well as assessments on other substances used in food. The major progress in methodologies for the evaluation of the safety of these substances is highlighted in this article. By December 2011, scientific opinions had been adopted for 247 substances for food contact materials, mainly plastics. Adoption of a series of opinions on active and/or intelligent packaging substances and on recycling processes of plastics is planned between July 2012 and December 2013. Panel opinions, EFSA statements/reports and guidance documents were published on specific issues and on substances for which there was an urgent request for safety evaluation (for example isopropylthioxanthone (ITX, bisphenol A (BPA, phthalates, epoxidised soybean oil (ESBO, benzophenone and 4-methylbenzophenone. By 2009, the AFC and CEF Panels had completed the safety review of 2 067 flavourings substances used in the EU. Additional data, which were requested for 404 substances, are currently under evaluation or have been generated. Eleven smoke flavourings have been evaluated, and the CEF Panel has prepared a guidance document on the future data required for the evaluation of flavourings.

  1. Silver nanoparticle release from commercially available plastic food containers into food simulants

    DEFF Research Database (Denmark)

    Mackevica, Aiga; Olsson, Mikael Emil; Hansen, Steffen Foss

    2016-01-01

    . In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10...... days at 40 °C. The experimental setup was made according to the European Commission Directive (EU 10/2011) for articles intended to be in contact with food. The total amount of silver in plastic containers and migration solutions was quantified by ICP-MS analysis, and the size of the migrated particles...

  2. Survival of norovirus surrogate on various food-contact surfaces.

    Science.gov (United States)

    Kim, An-Na; Park, Shin Young; Bae, San-Cheong; Oh, Mi-Hwa; Ha, Sang-Do

    2014-09-01

    Norovirus (NoV) is an environmental threat to humans, which spreads easily from one infected person to another, causing foodborne and waterborne diseases. Therefore, precautions against NoV infection are important in the preparation of food. The aim of this study was to investigate the survival of murine norovirus (MNV), as a NoV surrogate, on six different food-contact surfaces: ceramic, wood, rubber, glass, stainless steel, and plastic. We inoculated 10(5) PFU of MNV onto the six different surface coupons that were then kept at room temperature for 28 days. On the food-contact surfaces, the greatest reduction in MNV was 2.28 log10 PFU/coupon, observed on stainless steel, while the lowest MNV reduction was 1.29 log10 PFU/coupon, observed on wood. The rank order of MNV reduction, from highest to lowest, was stainless steel, plastic, rubber, glass, ceramic, and wood. The values of d R (time required to reduce the virus by 90%) on survival plots of MNV determined by a modified Weibull model were 277.60 h (R(2) = 0.99) on ceramic, 492.59 h (R(2) = 0.98) on wood, 173.56 h on rubber (R(2) = 0.98), 97.18 h (R(2) = 0.94) on glass, 91.76 h (R(2) = 0.97) on stainless steel, and 137.74 h (R(2) = 0.97) on plastic. The infectivity of MNV on all food-contact surfaces remained after 28 days. These results show that MNV persists in an infective state on various food-contact surfaces for long periods. This study may provide valuable information for the control of NoV on various food-contact surfaces, in order to prevent foodborne disease.

  3. ANALYSIS ON THERMAL ELASTO- PLASTIC ASPERITY CONTACTS OF LAYERED MEDIA

    Institute of Scientific and Technical Information of China (English)

    TONG Ruiting; LIU Geng; ZENG Quanren; LIU ianxiang

    2008-01-01

    A thermal elasto-plastic asperity contact model is investigated, which takes into account the steady-state heat transfer and the asperity distortion due to thermal elasto-plastic deformations. A hard coating and a soft coating are applied to study the correlations between contact area and contact pressure, average gap and contact pressure, coating thickness and contours of the contact stress distribution, etc. The effects of material properties, coating thickness, frictional coefficient, and the heat input combinations on the stress distribution are investigated and discussed. The frictional heat input increases the maximum value of von Mises stress. Finally, the appropriate thickness of the hard coating is also discussed. To protect the substrate, one can choose hard coating and the thickness of that is suggested that can be hc=70 Rm.

  4. 塑料食包材料烷基酚聚氧乙烯醚迁移量的测定%Migration Determination of Alkyl Phenol Ethoxylates in Plastic Food Contact Materials

    Institute of Scientific and Technical Information of China (English)

    杨菁; 闫婧; 吕刚; 周磊

    2015-01-01

    A new analytical method based on high performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) was developed for determining the migration of alkyl phenol ethoxylates from plastic food packaging materials into food simulants such as water , 3 % acetic acid solution (weight fraction), 10%ethanol solution (volume fraction), 95%ethanol solution (volume fraction)and olive oil. The contact with food simulants tests were carried out at 40 ℃ for 240 h. The anlalytes were separated on a C 18 column using 3 %acetonitrile -77 %methanol -20 %water (volume fraction) as mobile phase, and then detected by HPLC-MS/MS using selective reaction monitoring (SRM) mode. The recoveries for nonylphenol polyethoxylates varied from 72.9%to 104.6%with the relative standard deviations ranging from 1.5%to 11.2%. The recoveries for octylphenol polyethoxylates varied from 94.9 % to 113.9 % with the relative standard deviations ranging from 2.6%to 7.0%.%建立了高效液相色谱串联质谱法对塑料食品包装材料中烷基酚聚氧乙烯醚向食品模拟物迁移量的检测方法。使用5种食品模拟物:水、3%乙酸溶液(质量分数)、10%的乙醇溶液(体积分数)、95%的乙醇溶液(体积分数)和橄榄油。样品在40℃下浸泡240 h,以C18柱为分离柱,3%乙腈-77%甲醇-20%水为流动相分离,采用电喷雾串联四级杆进行检测。该方法对壬基酚聚氧乙烯醚的平均回收率为72.9%~104.6%,相对标准偏差为1.5%~11.2%,对辛基酚聚氧乙烯醚的平均回收率为94.9%~113.9%,相对标准偏差为2.6%~7.0%。

  5. Silver nanoparticle release from commercially available plastic food containers into food simulants

    Energy Technology Data Exchange (ETDEWEB)

    Mackevica, Aiga, E-mail: aima@env.dtu.dk; Olsson, Mikael Emil; Hansen, Steffen Foss [Technical University of Denmark, Department of Environmental Engineering (Denmark)

    2016-01-15

    Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed. In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10 days at 40 °C. The experimental setup was made according to the European Commission Directive (EU 10/2011) for articles intended to be in contact with food. The total amount of silver in plastic containers and migration solutions was quantified by ICP-MS analysis, and the size of the migrated particles was investigated by single particle ICP-MS and TEM-EDS. The total mass and median size of released particulate Ag were generally highest in 3 % acetic acid for three out of four food container brands. The total content of silver in the containers varied from 13 to 42 µg/g. The highest migration was observed in the 3 % acetic acid food simulant for all four brands of containers, with total silver release up to 3.1 ng/cm{sup 2} after 10 days. In conclusion, the experimental results show that silver has the potential of migrating into food, especially when in contact with more acidic substances.

  6. Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004-2009

    DEFF Research Database (Denmark)

    Trier, Xenia Thorsager; Okholm, B.; Foverskov, Annie

    2010-01-01

    Primary aromatic amines (PAAs) were analysed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in migrates from 234 samples of food-contact materials, including black nylon (polyamide) kitchen utensils (n = 136), coloured plastics (28), and clear/printed multilayer film/laminates (41...

  7. Survey of the occurrence of 1,6-hexanediol diglycidyl ether in food contact materials

    DEFF Research Database (Denmark)

    This project is a survey of the occurence of 1,6-hexanediol diglycidyl ether (HDDGE) specifically in food contact material on the Danish market This survey clarifies that HDDGE is listed on an inventory for possible use in printing inks food contact materials, but that is not used by European...... producers and importers. The substance is not allowed for use in plastic materials for food contact. One Danish company reported a possible use of HDDGE in coating of drinking tanks and pipelines. This is the only use of HDDGE confirmed in relation to food contact materials in Denmark. The project...... is following up on a previous survey under the Danish EPA’s LOUS-review (Environmental Project no. 1472)....

  8. Comparative analysis of specific migration limits of phthalate plasticizer in food contact materials%国内外食品接触材料中邻苯二甲酸酯类塑化剂迁移限量对比分析

    Institute of Scientific and Technical Information of China (English)

    刘晓毅; 蒋可心; 石维妮

    2011-01-01

    塑化剂风波又一次敲响了食品安全的警钟,台湾、香港和内地政府大力查缴并全面排查塑化剂可能导致的危害,但这一行动还有一个技术问题亟待解决,即非人为添加,由接触材料迁移导致食品中微量含有的塑化剂从含量上如何界定。本文主要对邻苯二甲酸酯的风险评估概况以及国内外食品接触材料中允许使用的邻苯二甲酸酯的具体种类、限量进行对比分析,提出相关建议。%Plasticizer storm sounded the alarm on food safety once again,Taiwan,Hong Kong and the mainland government confiscated and comprehensive investigation the plasticizer harm,but there is a technical problem to be solved that the residues caused by migrating not human adding. This paper focused on risk assessment results of phthalates,also comparative analysis of domestic and foreign's specific migration limits(SML) of phthalate plasticizer in food contact materials.

  9. Printed paper and board food contact materials as a potential source of food contamination.

    Science.gov (United States)

    Van Bossuyt, Melissa; Van Hoeck, Els; Vanhaecke, Tamara; Rogiers, Vera; Mertens, Birgit

    2016-11-01

    Food contact materials (FCM) are estimated to be the largest source of food contamination. Apart from plastics, the most commonly used FCM are made of printed paper and board. Unlike their plastic counterparts, these are not covered by a specific European regulation. Several contamination issues have raised concerns towards potential adverse health effects caused by exposure to substances migrating from printed paper and board FCM. In the current study, an inventory combining the substances which may be used in printed paper and board FCM, was created. More than 6000 unique compounds were identified, the majority (77%) considered non-evaluated in terms of potential toxicity. Based on a preliminary study of their physicochemical properties, it is estimated that most of the non-evaluated single substances have the potential to migrate into the food and become bioavailable after oral intake. Almost all are included in the FACET tool, indicating that their use in primary food packaging has been confirmed by industry. Importantly, 19 substances are also present in one of the lists with substances of concern compiled by the European Chemicals Agency (ECHA). To ensure consumer safety, the actual use of these substances in printed paper and board FCM should be investigated urgently. Copyright © 2016 Elsevier Inc. All rights reserved.

  10. Wetting angles of rigid contact lens plastics: the effect of contact lens wear.

    Science.gov (United States)

    Poster, M G; Gelfer, D M; Fernandez, N M

    1986-06-01

    Several adapted rigid contact lens wearers were given duplicates of their present lenses made in different plastics. They were required to wear each material on each eye for a period of four hours. Both the average wetting angle and its range of values for each material was compiled. All lenses tended to give similar average wetting angles but ranges of angles for the PMMA/siloxanyl materials were greater than that for PMMA and GP IITM. Both values should be utilized when evaluating the wettability of a specific material.

  11. Siloxanes in silicone products intended for food contact

    DEFF Research Database (Denmark)

    Cederberg, Tommy Licht; Jensen, Lisbeth Krüger

    Silicone is used in food contact materials due to its excellent physical and chemical properties. It is thermostable and flexible and is used in bakeware and kitchen utensils. Silicone is also used to coat paper to make it water and fat resistant. There is no specific regulation in EU which covers...... silicone as food contact materials, but in Regulation 1935/2004 on materials intended to come into contact with food it is stated that materials should be manufactured so it do not transfer their constituents to food in quantities which could endanger human health. Silicone may contain residual siloxane...... oligomers which might migrate to the food when the product is being used. DTU has proposed two action limits for low molecular weight siloxanes in food contact materials. For the sum of cyclic siloxanes D3 to D8 the limits are 12 mg/kg food for adults and 2 mg/kg food for children. For the sum of cyclic...

  12. Comparison of isopropanol and isooctane as food simulants in plasticizer migration tests.

    Science.gov (United States)

    Papaspyrides, C D; Tingas, S G

    1998-01-01

    In the last 25 years, plastics have faced a massive demand in packaging technology due to their desirable properties, such as flexibility, light weight, etc. Moreover, their packaging applications have spread in the area of food and pharmaceutical products. Much concern has arisen from that fact as most of these plastics contain high amounts of additives which tend to migrate when they come into contact with liquid or solid surrounding media. Plasticized PVC is one of the most popular polymers in packaging technology and at the same time is subject to criticism for the high concentration levels of plasticizer in most of its applications. In an attempt to carry out simple and realistic migration tests, many investigators used simple organic substances which simulate as much as possible the behaviour of foods towards plasticizer migration. Much of our previous work intended to examine migration of dioctyl phthalate (DOP) from PVC sheets into some simple surrounding media, such as methanol, white spirit, paraffin oil, etc. The present work is focused on the examination of the plasticizer migration into two promising food simulants, namely isopropanol and isooctane. Radioactivity measurements were employed in order to detect quantitatively the plasticizer which had migrated into the surrounding liquid. In contrast to similar studies, the phenomenon of migration was studied until equilibrium was reached.

  13. Experimental Investigation of Fully Plastic Contact of a Sphere Against a Hard Flat

    NARCIS (Netherlands)

    Jamari, J.; Schipper, D.J.

    2006-01-01

    In this paper we report the experimental investigation to evaluate the published models for the contact of a deformable sphere against a hard flat in the fully plastic contact regime. A new measurement method has been used to measure the contact area. The behavior of the mean contact pressure and th

  14. Contact and non-contact ultrasonic measurement in the food industry: a review

    Science.gov (United States)

    Taufiq Mohd Khairi, Mohd; Ibrahim, Sallehuddin; Yunus, Mohd Amri Md; Faramarzi, Mahdi

    2016-01-01

    The monitoring of the food manufacturing process is vital since it determines the safety and quality level of foods which directly affect the consumers’ health. Companies which produce high quality products will gain trust from consumers. This factor helps the companies to make profits. The use of efficient and appropriate sensors for the monitoring process can also reduce cost. The food assessing process based on an ultrasonic sensor has attracted the attention of the food industry due to its excellent capabilities in several applications. The utilization of low or high frequencies for the ultrasonic transducer has provided an enormous benefit for analysing, modifying and guaranteeing the quality of food. The contact and non-contact ultrasonic modes for measurement also contributed significantly to the food processing. This paper presents a review of the application of the contact and non-contact mode of ultrasonic measurement focusing on safety and quality control areas. The results from previous researches are shown and elaborated.

  15. 21 CFR 178.3570 - Lubricants with incidental food contact.

    Science.gov (United States)

    2010-04-01

    ... (CONTINUED) FOOD FOR HUMAN CONSUMPTION (CONTINUED) INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Certain Adjuvants and Production Aids § 178.3570 Lubricants with incidental food contact.... Polybutene, hydrogenated; complying with the identity prescribed under § 178.3740 Do. Polyethylene Do...

  16. Understanding External Plasticization of Melt Extruded PHBV-Wheat Straw Fibers Biodegradable Composites for Food Packaging

    OpenAIRE

    Martino, Lucrezia; Berthet, Marie-Alix; Gontard, Nathalie

    2015-01-01

    The objective of this work is to get further knowledge on the external plasticization mechanisms of melt extruded polyhydroxyl-3-butyrate-co-3-valerate (PHBV) when combined with wheat straw fibers (WSF). Different types of biodegradable substances, all authorized for food contact according to the European regulation, i.e., acetyltributyl citrate (ATBC), glycerol triacetate (GTA) and (PEG) at different molecular weights, were tested at different percentages (5, 10 and 20 wt %). Thermal and mec...

  17. Contact dynamics of elasto-plastic thin beams simulated via absolute nodal coordinate formulation

    Institute of Scientific and Technical Information of China (English)

    Qing-Tao Wang; Qiang Tian; Hai-Yan Hu

    2016-01-01

    Under the frame of multibody dynamics, the contact dynamics of elasto-plastic spatial thin beams is numerically studied by using the spatial thin beam elements of absolute nodal coordinate formulation (ANCF). The inter-nal force of the elasto-plastic spatial thin beam element is derived under the assumption that the plastic strain of the beam element depends only on its longitudinal deformation. A new body-fixed local coordinate system is introduced into the spatial thin beam element of ANCF for efficient con-tact detection in the contact dynamics simulation. The linear isotropic hardening constitutive law is used to describe the elasto-plastic deformation of beam material, and the classical return mapping algorithm is adopted to evaluate the plastic strains. A multi-zone contact approach of thin beams previ-ously proposed by the authors is also introduced to detect the multiple contact zones of beams accurately, and the penalty method is used to compute the normal contact force of thin beams in contact. Four numerical examples are given to demonstrate the applicability and effectiveness of the pro-posed elasto-plastic spatial thin beam element of ANCF for flexible multibody system dynamics.

  18. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity.

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals "self-tuning" to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer's disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments.

  19. Statistical model of rough surface contact accounting for size-dependent plasticity and asperity interaction

    Science.gov (United States)

    Song, H.; Vakis, A. I.; Liu, X.; Van der Giessen, E.

    2017-09-01

    The work by Greenwood and Williamson (GW) has initiated a simple but effective method of contact mechanics: statistical modeling based on the mechanical response of a single asperity. Two main assumptions of the original GW model are that the asperity response is purely elastic and that there is no interaction between asperities. However, as asperities lie on a continuous substrate, the deformation of one asperity will change the height of all other asperities through deformation of the substrate and will thus influence subsequent contact evolution. Moreover, a high asperity contact pressure will result in plasticity, which below tens of microns is size dependent, with smaller being harder. In this paper, the asperity interaction effect is taken into account through substrate deformation, while a size-dependent plasticity model is adopted for individual asperities. The intrinsic length in the strain gradient plasticity (SGP) theory is obtained by fitting to two-dimensional discrete dislocation plasticity simulations of the flattening of a single asperity. By utilizing the single asperity response in three dimensions and taking asperity interaction into account, a statistical calculation of rough surface contact is performed. The effectiveness of the statistical model is addressed by comparison with full-detail finite element simulations of rough surface contact using SGP. Throughout the paper, our focus is on the difference of contact predictions based on size-dependent plasticity as compared to conventional size-independent plasticity.

  20. Finite element analysis of 3D elastic-plastic frictional contact problem for Cosserat materials

    Science.gov (United States)

    Zhang, S.; Xie, Z. Q.; Chen, B. S.; Zhang, H. W.

    2013-06-01

    The objective of this paper is to develop a finite element model for 3D elastic-plastic frictional contact problem of Cosserat materials. Because 3D elastic-plastic frictional contact problems belong to the unspecified boundary problems with nonlinearities in both material and geometric forms, a large number of calculations are needed to obtain numerical results with high accuracy. Based on the parametric variational principle and the corresponding quadratic programming method for numerical simulation of frictional contact problems, a finite element model is developed for 3D elastic-plastic frictional contact analysis of Cosserat materials. The problems are finally reduced to linear complementarity problems (LCP). Numerical examples show the feasibility and importance of the developed model for analyzing the contact problems of structures with materials which have micro-polar characteristics.

  1. Phthalates in soft PVC products used in food production equipment and in other food contact materials on the Danish and the Nordic Market 2013-2014

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Jensen, Lisbeth Krüger

    2016-01-01

    to food type, contact temperature and time in contact with food. In both recent control campaigns about 1/3 of the samples analysed exceeded the current maximum limits for phthalates (especially DBP and DEHP) in plastics or showed migration into the fatty food simulant above the specific migration limits....... Critical sample types were conveyor belts, hoses and gloves. Conclusions Legal limits for phthalates were exceeded in many of the samples analysed in recent tests, including a large proportion of conveyor belts and gloves. The proportion of non-compliant conveyor belts, hoses and gaskets was lower in 2013...

  2. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F.; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals “self-tuning” to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer’s disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments. PMID:28261067

  3. Elastic–plastic adhesive contact of non-Gaussian rough surfaces

    Indian Academy of Sciences (India)

    Prasanta Sahoo; S Mohamed Ali

    2008-08-01

    The paper describes an analysis of adhesion at the contact between non-Gaussian rough surfaces using the Weibull distribution with skewness as the key parameter to characterize asymmetry. The analysis uses an improved elastic–plastic model of contact deformation that is based on accurate Finite Element Analysis (FEA) of an elastic–plastic single asperity contact. Large range of interference values is considered starting from fully elastic through elastic–plastic to fully plastic regime of contacting asperities. The well-established elastic and plastic adhesion indices are used to consider the different conditions that arise as a result of varying load and material parameters. The loading and unloading behaviour for different combinations of the adhesion indices and skewness values are obtained as functions of mean separation between the surfaces. Transitional values of adhesion indices and skewness at which the influence of surface forces becomes insignificant are found to depend on material and surface parameters. Comparison with studies using previous elastic–plastic model that was based on some arbitrary assumptions shows significant differences in loading behaviour.

  4. Food contact substances and chemicals of concern: a comparison of inventories.

    Science.gov (United States)

    Geueke, Birgit; Wagner, Charlotte C; Muncke, Jane

    2014-01-01

    Food contact materials (FCMs) are intended to be in contact with food during production, handling or storage. They are one possible source of food contamination, because chemicals may migrate from the material into the food. More than 6000 FCM substances appear on regulatory or non-regulatory lists. Some of these substances have been linked to chronic diseases, whilst many others lack (sufficient) toxicological evaluation. The aim of this study was the identification of known FCM substances that are also considered to be chemicals of concern (COCs). The investigation was based on the following three FCM lists: (1) the 2013 Pew Charitable Trusts database of direct and indirect food additives legally used in the United States (or Pew for short), (2) the current European Union-wide positive list for plastic FCMs (or Union for short), and (3) the 2011 non-plastics FCM substances database published by EFSA (or ESCO for short). These three lists of food contact substances (Pew, Union, ESCO lists) were compared with the Substitute It Now! (SIN) list 2.1, which includes chemicals fulfilling the criteria listed in article 57 of Regulation (EC) No. 1907/2006 (REACH), and the TEDX database on endocrine-disrupting chemicals. A total of 175 chemicals used in FCMs were identified as COCs. Fifty-four substances present on the SIN list 2.1 were also found on the Union and/or ESCO lists. Twenty-one of those 54 substances are candidates for Substances of Very High Concern (SVHC), and six of these 21 are listed on Annex XIV and intended for phase-out under REACH. In conclusion, COCs used in FCMs were identified and information about their applications, regulatory status and potential hazards was included.

  5. Bisphenol A (BPA) in food contact materials - new scientific opinion from EFSA regarding public health risk.

    Science.gov (United States)

    Ćwiek-Ludwicka, Kazimiera

    2015-01-01

    The wide use of bisphenol A (BPA) as a monomer in plastics manufacture or epoxy resins intended for food contact materials (FCM) has triggered numerous concerns due to toxicological findings indicating possible endocrine disrupting properties. This article traces the evolution of the scientific opinions since 1986 when the Tolerable Daily Intake (TDI) for BPA and its specific migration limit (SML) from plastic FCM into food were proposed for the first time by the Scientific Committee for Food (SCF). Resent extensive scientific studies concerning refined data on toxicity and exposure to BPA from food and non-food sources (eg. dust, cosmetics, thermal paper), including the most vulnerable groups of population, allowed the European Food Safety Authority (EFSA) to reduce the TDI of BPA from previously 50 µg/kg bw/day to now 4 µg/kg bw/day. EFSA's latest scientific opinion published in 2015 concludes that basing on the current estimations of total exposure to BPA from dietary and non-dietary sources for infants, children and adolescents is below the temporary TDI of 4 μg/kg bw/day. EFSA has also underlined that BPA poses no health risk at the estimated exposure levels of any population age group, including unborn children and the elderly. However, EFSA has indicated that some data on exposure and toxicological effects still require clarifications.

  6. Contact dermatitis in workers processing polyvinyl chloride plastics.

    Science.gov (United States)

    Vidović, R; Kansky, A

    1985-01-01

    Out of 401 workers employed in a factory producing shoes from polyvinyl chloride (PVC) granulate, 388 were investigated. By patch testing with the standard tests and 4 phthalate compounds, a diagnosis of allergic contact dermatitis was confirmed in 11 of these. Six of them were sensitized to phthalates and 5 to coal tar.

  7. Elastic-plastic Contact between Rough Surfaces with Gauss and Exponential Distribution

    Directory of Open Access Journals (Sweden)

    García-Rodríguez F.J.

    2012-07-01

    Full Text Available In order to model the elastic-plastic contact between rough surfaces, the exponential probabilistic distribution function of asperity heights, proposed by Greenwood and Williamson (1966, is analyzed as an approach of the Gaussian distribution function, and it is found to be impractical in most studied cases. The exponential probabilistic distribution modified function proposed by Polycarpou and Etsión (1999 is applied to the recent model of elastic-plastic contact of Kogut and Etsión (2004, to facilitate the calculations in obtaining the contact parameters (real area, normal load and mean pressure using Simpson square method subroutines showing results with a minimum error in the order of 2.2%. The results show that it is possible to simplify the modeling and simulation of more complex contact cases and the determination of other parameters of contact.

  8. A NEW METHOD FOR SOLUTION OF 3D ELASTIC-PLASTIC FRICTIONAL CONTACT PROBLEMS

    Institute of Scientific and Technical Information of China (English)

    张洪武; 钟万勰; 顾元宪

    2001-01-01

    The solution of 3 D elastic-plastic frictional contact problems belongs to the unspecified boundary problems where the interaction between two kinds of nonlinearities should occur. Considering the difficulties for the solution of 3 D frictional contact problems, the key part is the determination of the tangential slip states at the contact points, and a great amount of computing work is needed for a high accuracy result. A new method based on a combination of programming and iteration methods, which are respectively known as two main kinds of methods for contact analysis, was put forward to deal with 3 D elastic-plastic contact problems. Numerical results demonstrate the efficiency of the algorithm illustrated here.

  9. Plasticizers in total diet samples, baby food and infant formulae

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Breindahl, T.

    2000-01-01

    The plasticizers di-n-butylphthalate (DBP), butylbenzylphthalate (BBP), di-2-(ethylhexyl)phthalate (DEHP) and di-2-(ethylhexyl)adipate (DEHA) were analysed in 29 total diet samples, in 11 samples of baby food and in 11 samples of infant formulae. In all of the total diet samples the presence of one...... or more of the plasticizers was demonstrated. Maximum and minimum mean concentrations in the total diet samples were: 0.09-0.19 mg DBP/kg, 0.017-0.019 mg BBP/kg, 0.11-0.18 mg DEHP/kg and 0.13-0.14 mg DEHA/kg. One or more of the phthalates was also found in about 50% of the samples of baby food as well...... as in infant formulae. The calculated mean maximum intakes of the individual compounds from the total diet samples were below 10% of the restrictions proposed by the EU Scientific Committee for Food (SCF), and the spread in individual intakes was considerable. DEHP was the plasticizer determined most...

  10. Systemic contact dermatitis to foods: nickel, BOP, and more.

    Science.gov (United States)

    Fabbro, Stephanie K; Zirwas, Matthew J

    2014-10-01

    Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD in response to drugs has been described well in the literature, SCD to allergens in common foodstuffs is a less well-articulated phenomenon. Several foods that are universally consumed throughout the world contain potent allergens including nickel, balsam of Peru, trace metals, urushiol, and sesquiterpene lactones as well as a host of others that may cause a distinctive clinical picture. In this review article, the authors review the typical presentation and prevalence of SCD to foods, pathophysiology, the most common offensive ingestible food allergens, several appropriate diets, and effectiveness of dietary avoidance for situations in which SCD is suspected.

  11. Influencing factors on elastic-plastic deformation of multi-layered surfaces under sliding contact

    Institute of Scientific and Technical Information of China (English)

    YAN Li; PAN Xin-xiang; XU Jiu-jun; CHENG Dong

    2004-01-01

    Stress distribution in the gradient multi-layered surface under a sliding contact was investigated using finite element method(FEM). The main structure parameters of layered surface discussed are total layer thickness,layer number and elastic modulus ratio of layer to the substrate. A model of multi-layered surface contact with rough slider was studied. The effect of the surface structure parameters on the elastic-plastic deformation was analyzed.

  12. THREE DIMENSIONAL ELASTO-PLASTIC CONTACT BOUNDARY ELEMENT ANALYSIS FOR ROLLING WITH CONSIDERATION OF FRICTION

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    The boundary element method in framework is given to evaluate three dimensional frictional contact problems. Elasto-plastic material behavior is taken into account by mean of an initial stress formulation and Von Mises yield criterion. The amount of tangential traction at contact surface is limited by Coulomb's friction law and constant shear rule. From some numerical results of a plate rolling problem, it is demonstrated here that the BEM can be used to efficiently and accurately analyze this class of forming problems.

  13. Plastic optical fibre sensor for quality control in food industry

    Science.gov (United States)

    Novo, C.; Bilro, L.; Ferreira, R.; Alberto, N.; Antunes, P.; Leitão, C.; Nogueira, R.; Pinto, J. L.

    2013-05-01

    The present work addresses the need for new devices felt in the context of quality control, especially in the food industry. Due to the spectral dependence of the attenuation coefficient, a novel dual-parameter sensor for colour and refractive index was developed and tested. The sensor employs plastic optical fibres to measure the transmitted optical power in three measurement cells each with a different incident wavelength. The performance of the sensor was tested using several dyes at different concentrations and aqueous solutions of glycerine and ethanol. Results show that this technique allows the monitoring of refractive index and colour without cross-sensitivity.

  14. An Elastic Plastic Contact Model with Strain Hardening for the LAMMPS Granular Package

    Energy Technology Data Exchange (ETDEWEB)

    Kuhr, Bryan [Virginia Polytechnic Inst. and State Univ. (Virginia Tech), Blacksburg, VA (United States); Brake, Matthew Robert [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States). Component Science and Mechanics; Lechman, Jeremy B. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States). Nanoscale and Reactive Processes

    2015-03-01

    The following details the implementation of an analytical elastic plastic contact model with strain hardening for normal im pacts into the LAMMPS granular package. The model assumes that, upon impact, the co llision has a period of elastic loading followed by a period of mixed elastic plas tic loading, with contributions to each mechanism estimated by a hyperbolic seca nt weight function. This function is implemented in the LAMMPS source code as the pair style gran/ep/history. Preliminary tests, simulating the pouring of pure nickel spheres, showed the elastic/plastic model took 1.66x as long as similar runs using gran/hertz/history.

  15. Thin-Film Coated Plastic Wrap for Food Packaging

    Directory of Open Access Journals (Sweden)

    Hsin-Yu Wu

    2017-07-01

    Full Text Available In this study, the antimicrobial property and food package capability of polymethylpentene (PMP substrate with silicon oxdie (SiOx and organic silicon (SiCxHy stacked layers deposited by an inductively coupled plasma chemical vapor deposition system were investigated. The experimental results show that the stacked pair number of SiOx/SiCxHy on PMP is limited to three pairs, beyond which the films will crack and cause package failure. The three-pair SiOx/SiCxHy on PMP shows a low water vapor transmission rate of 0.57 g/m2/day and a high water contact angle of 102°. Three-pair thin-film coated PMP demonstrates no microbe adhesion and exhibits antibacterial properties within 24 h. Food shelf life testing performed at 28 °C and 80% humidity reports that the three-pair thin-film coated PMP can enhance the food shelf-life to 120 h. The results indicate that the silicon-based thin film may be a promising material for antibacterial food packaging applications to extend the shelf-life of food products.

  16. Thin-Film Coated Plastic Wrap for Food Packaging.

    Science.gov (United States)

    Wu, Hsin-Yu; Liu, Ting-Xuan; Hsu, Chia-Hsun; Cho, Yun-Shao; Xu, Zhi-Jia; Liao, Shu-Chuan; Zeng, Bo-Han; Jiang, Yeu-Long; Lien, Shui-Yang

    2017-07-18

    In this study, the antimicrobial property and food package capability of polymethylpentene (PMP) substrate with silicon oxdie (SiOx) and organic silicon (SiCxHy) stacked layers deposited by an inductively coupled plasma chemical vapor deposition system were investigated. The experimental results show that the stacked pair number of SiOx/SiCxHy on PMP is limited to three pairs, beyond which the films will crack and cause package failure. The three-pair SiOx/SiCxHy on PMP shows a low water vapor transmission rate of 0.57 g/m²/day and a high water contact angle of 102°. Three-pair thin-film coated PMP demonstrates no microbe adhesion and exhibits antibacterial properties within 24 h. Food shelf life testing performed at 28 °C and 80% humidity reports that the three-pair thin-film coated PMP can enhance the food shelf-life to 120 h. The results indicate that the silicon-based thin film may be a promising material for antibacterial food packaging applications to extend the shelf-life of food products.

  17. Multiclonal plastic antibodies for selective aflatoxin extraction from food samples.

    Science.gov (United States)

    Bayram, Engin; Yılmaz, Erkut; Uzun, Lokman; Say, Rıdvan; Denizli, Adil

    2017-04-15

    Herein, we focused on developing a new generation of monolithic columns for extracting aflatoxin from real food samples by combining the superior features of molecularly imprinted polymers and cryogels. To accomplish this, we designed multiclonal plastic antibodies through simultaneous imprinting of aflatoxin subtypes B1, B2, G1, and G2. We applied Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), and spectrofluorimetry to characterize the materials, and conducted selectivity studies using ochratoxin A and aflatoxin M1 (a metabolite of aflatoxin B1), as well as other aflatoxins, under competitive conditions. We determined optimal aflatoxin extraction conditions in terms of concentration, flow rate, temperature, and embedded particle amount as up to 25ng/mL for each species, 0.43mL/min, 7.0, 30°C, and 200mg, respectively. These multiclonal plastic antibodies showed imprinting efficiencies against ochratoxin A and aflatoxin M1 of 1.84 and 26.39, respectively, even under competitive conditions. Finally, we tested reusability, repeatability, reproducibility, and robustness of columns throughout inter- and intra-column variation studies. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Silver nanoparticle release from commercially available plastic food containers into food simulants

    DEFF Research Database (Denmark)

    Mackevica, Aiga; Olsson, Mikael Emil; Hansen, Steffen Foss

    2016-01-01

    Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed. In the cu......Silver nanoparticles (AgNPs) are currently being used in many different kinds of consumer products in order to take advantage of their antimicrobial properties. However, the potential migration of silver nanoparticles into food and subsequent consumer exposure has hardly been addressed....... In the current study, we investigated four brands of commercially available plastic food storage containers and measured the total amount of silver, particle size and number concentration, and the migration rates into three different food simulants (Milli-Q grade water, 10 % ethanol, and 3 % acetic acid) for 10...

  19. Alcohols which have been in contact with any plastics may interfere in radioimmunoassays of progesterone.

    Science.gov (United States)

    Ocvirk, Rok; Bisson, Jennifer M; Murphy, Beverley E Pearson

    2009-01-01

    In recent years there has been increasing use of plastic rather than glass containers for many liquids, including wine. However we have found that residue from commercially obtained 'pure' ethanol dispensed in plastic bottles interferes in some biochemical assays. We have observed a volume-dependent decrease in maximally bound ligand in radioimmunoassays of progesterone. The resulting shift in the standard curve leads to an underestimation of the analyte concentrations and to altered estimation of cross reactivity by competing ligands. These effects became apparent in assays with high sensitivity (500 pg or less). All sources of ethanol obtainable in Quebec contained impurities. A similar effect was also produced by 'pure' methanol. The reduction in maximally bound ligand was amplified when the alcohol was aliquoted using plastic pipette tips. We conclude that alcohols which have had any contact with plastics are not safe to use in immunoassays of progesterone (or its metabolites as estimated according to cross-reactivity after HPLC) and may affect other assays. If the use of alcohol and plastic tips cannot be avoided, the amount of alcohol used should be reduced to 1% or less. This can be accomplished by preparing steroid standards in assay buffers containing albumin or gelatin, which enhance the solubility of steroids in aqueous media.

  20. Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces.

    Science.gov (United States)

    Lambertini, F; Catellani, D; Vindigni, M; Suman, M

    2016-09-01

    Plasticizers may migrate from polyvinyl chloride (PVC) gaskets into the foodstuffs mainly by direct contact during the packaging and sterilization procedure, but also by means of occasional contacts occurring during shipment and storage. The present work reports a reliable liquid chromatography-mass spectrometry (LC-MS) method able to quantify the main plasticizers used in the PVC closure gaskets for metal lids to verify their compliance in both food contact materials and foodstuffs. The atmospheric pressure chemical ionization in the positive ion mode resulted the best performing interface for the multiresidual detection of the plasticizers taken into account, followed by selected/multiple reaction monitoring, selected ion monitoring or full scan experiments, depending on the compounds to detect. The method was single-laboratory validated, demonstrating to reach a good sensitivity, thus making possible to perform analysis without any preliminary sample purification or concentration step. It proved to be effectively applicable not only for the determination of plasticizers in PVC gaskets but also in complex food matrices. In particular, it was applied for monitoring plasticizer migration into sauces placed in contact with the lids in worst storage conditions, observing therefore their trend during the shelf-life. Copyright © 2016 John Wiley & Sons, Ltd.

  1. Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking.

    Science.gov (United States)

    Startin, J R; Sharman, M; Rose, M D; Parker, I; Mercer, A J; Castle, L; Gilbert, J

    1987-01-01

    Migration of di-(2-ethylhexyl)adipate (DEHA) into a diverse range of foods arising from the domestic use of plasticized PVC films has been determined using a stable isotope dilution GC/MS procedure. Aspects of home use reported in this study include the wrapping and covering of foods such as cheese, cooked meats, sandwiches, cakes, fresh fruit and vegetables; the use of films during food preparation such as marinading; covering during microwave reheating of previously prepared foods, and covering during microwave cooking. Contact between film and foods was for differing temperatures and times, representative of the range of conditions likely to be experienced in practice in the home. Migration increased with both the length of contact time and temperature of exposure, with the highest levels observed where there was a direct contact between the film and food, and where the latter had a high fat content on the contact surface. Highest levels of migration were observed for cheese, cooked meats, cakes and for microwave-cooked foods, whilst lower levels were observed for wrapping of unfilled sandwiches, fruit and vegetables (except avocado), and for food preparation including microwave reheating where there was covering of the food in a container but little or no direct contact.

  2. Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials.

    Science.gov (United States)

    Lhuguenot, Jean-Claude

    2009-08-01

    During the 1980s and 1990s, and at the EU level, the Scientific Committee for Food evaluated a number of phthalates that were being used, or were requested for use, as additives in plastics. At this time, peroxisome proliferation was considered as the pivotal effect on which toxicological evaluation of these chemicals was based. At the end of 1990s, a general consensus has been agreed that rodents are highly sensitive to the phenomenon of peroxisome proliferation and that this particular effect should not be used for human risk assessment. Consequently in 2004, it was requested from the newly created European Food Safety Authority to perform a new evaluation of the mainly used phthalates on the basis of existing data. This paper summarizes evaluations of butylbenzylphthalate, dibutylphthalate, diethylhexylphthalate.

  3. 77 FR 74006 - Polychlorinated Biphenyls (PCBs); Recycling Plastics From Shredder Residue

    Science.gov (United States)

    2012-12-12

    ... AGENCY Polychlorinated Biphenyls (PCBs); Recycling Plastics From Shredder Residue AGENCY: Environmental..., Plastic, Polychlorinated biphenyls, Recycling, Shredder residue. ] Dated: November 29, 2012. Louise P... certain food contact and medical applications, these recycled plastics are not expected to make large...

  4. Evaluating use stage exposure to food contact materials in a LCA framework

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Jolliet, Olivier; Fantke, Peter

    2015-01-01

    We present novel methods to incorporate exposure to chemicals within food contact materials (FCM) (e.g. packaging) into life cycle impact assessment (LCIA). Chemical migration into food is modeled as a function of contact temperature, time, and various chemical, FCM, and food properties. In order...... in a way compatible with intake fraction, iF, a metric traditionally used in LCIA. The model predicts PiF increases with temperature and for compounds with lower octanol-water partition coefficients within more permeable materials which are in contact with foods with high ethanol equivalencies (fatty foods)....

  5. An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces.

    Science.gov (United States)

    Chen, Fur-Chi; Godwin, Sandria; Chambers, Edgar

    2016-11-01

    Raw chicken products often are contaminated with Salmonella and Campylobacter , which can be transmitted from packages to contact surfaces. Raw meat juices from these packages also provide potential media for cross-contamination. There are limited quantitative data on the levels of consumer exposure to raw meat juice during shopping for and handling of chicken products. An exposure assessment is needed to quantify the levels of transmission and to assess the risk. An enzyme-linked immunosorbent assay (ELISA) was developed and validated for quantitative detection of raw meat juice on hands and various food contact surfaces. Analytical procedures were designed to maximize the recovery of raw meat juice from various surfaces: hands, plastic, wood, stainless steel, laminated countertops, glass, and ceramics. The ELISA was based on the detection of a soluble muscle protein, troponin I (TnI), in the raw meat juice. The assay can detect levels as low as 1.25 ng of TnI, which is equivalent to less than 1 μl of the raw meat juice. The concentrations of TnI in the raw meat juices from 10 retail chicken packages, as determined by ELISA, were between 0.46 and 3.56 ng/μl, with an average of 1.69 ng/μl. The analytical procedures, which include swabbing, extraction, and concentration, enable the detection of TnI from various surfaces. The recoveries of raw meat juice from surfaces of hands were 92%, and recoveries from other tested surfaces were from 55% on plastic cutting boards to 75% on laminated countertops. The ELISA developed has been used for monitoring the transfer of raw meat juice during shopping for and handling of raw chicken products in our studies. The assay also can be applied to other raw meat products, such as pork and beef.

  6. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms

    Science.gov (United States)

    Cross-contamination of fresh produce and other foods from persistent pathogen reservoirs is a known risk factor in processing environments. Industry requires a rapid, waterless, zero-contact, chemical-free method for removing pathogens from food-contact surfaces. Cold plasma was tested for its abili...

  7. Updated evaluation of the migration of styrene monomer and oligomers from polystyrene food contact materials to foods and food simulants.

    Science.gov (United States)

    Genualdi, Susan; Nyman, Patricia; Begley, Timothy

    2014-04-01

    Due to the 2011 labelling of styrene monomer as "reasonably anticipated to be a human carcinogen" by the National Institutes of Health's National Toxicology Program (NTP) and the controversy over whether styrene oligomers mimic the physiological effects of estrogen, an updated review of styrene monomer and oligomers in food and food contact materials (FCMs) was performed. The concentrations of styrene monomer and oligomers were determined in 24 polystyrene (PS) products and ranged from 9.3 to 3100 mg kg(-1) for the styrene monomer, 130-2900 mg kg(-1) for the sum of three styrene dimers, and 220-16,000 mg kg(-1) for the sum of six styrene trimers. Foods in contact with PS packaging had styrene monomer concentrations ranging from 2.6 to 163 ng g(-1); dimer concentrations from the limit of quantitation (LOQ) to 4.8 ng g(-1) and trimer concentrations were all below the LOQ (2 ng g(-1)). Diffusion coefficients (Dp) and partition coefficients (K) were also calculated for styrene dimers and trimers. The results presented here indicate that styrene monomer concentrations in foods have not significantly changed since the 1980s and monomer concentrations in food packaging quantified in this study were all below USFDA limits. Although styrene dimers and trimers are present in higher concentrations in PS FCMs than the monomer, their migration to food is limited because of their high K values (4 × 10(2) to 2 × 10(6)) and their low diffusion coefficients in PS products. Additionally, diffusion coefficients calculated using USFDA-recommended food simulants and Arrhenius plots describing the temperature dependence of styrene dimers and trimers can be used in future calculations of dietary intake of the styrene oligomers.

  8. 3D TRANSIENT COUPLED THERMO-ELASTIC-PLASTIC CONTACT SEALING ANALYSIS OF REACTOR PRESSURE VESSEL

    Institute of Scientific and Technical Information of China (English)

    Du Xuesong; Li Runfang; Lin Tengjiao

    2005-01-01

    Sealing analysis of sealing system in reactor pressure vessels is relevant with multiple nonlinear coupled-field effects, so even large-scale commercial finite element software cannot finish the complicated analysis. A fmite element method of 3D transient coupled thermo-elastic-plastic contact sealing analysis for reactor pressure vessels is presented, in which the surface nonlinearity,material nonlinearity, transient heat transfer nonlinearity and multiple coupled effect are taken into account and the sealing equation is coupling solved in iterative procedure. At the same time, a computational analysis program is developed, which is applied in the sealing analysis of experimental reactor pressure vessel, and the numerical results are in good coincidence with the experimental results. This program is also successful in analyzing the practical problem in engineering.

  9. Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents.

    Science.gov (United States)

    Yen, Tzung-Hai; Lin-Tan, Dan-Tzu; Lin, Ja-Liang

    2011-11-01

    In May 2011, the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan. This food scandal has caused shock and panic among the majority of Taiwanese people and has attracted international attention. Phthalate exposure is assessed by ambient monitoring or human biomonitoring. Ambient monitoring relies on measuring chemicals in environmental media, foodstuff and consumer products. Human biomonitoring determines body burden by measuring the chemicals, their metabolites or specific reaction products in human specimens. In mammalian development, the fetus is set to develop into a female. Because the female phenotype is the default, impairment of testosterone production or action before the late phase may lead to feminizing characteristics. Phthalates disrupt the development of androgen-dependent structures by inhibiting fetal testicular testosterone biosynthesis. The spectrum of effects obtained following perinatal exposure of male rats to phthalates has remarkable similarities with the human testicular dysgenesis syndrome. Epidemiological studies have suggested associations between phthalate exposure and shorter gestational age, shorter anogenital distance, shorter penis, incomplete testicular descent, sex hormone alteration, precocious puberty, pubertal gynecomastia, premature thelarche, rhinitis, eczema, asthma, low birth weight, attention deficit hyperactivity disorder, low intelligence quotient, thyroid hormone alteration, and hypospadias in infants and children. Furthermore, many studies have suggested associations between phthalate exposure and increased sperm DNA damage, decreased proportion of sperm with normal morphology, decreased sperm concentration, decreased sperm morphology, sex hormone alteration, decreased pulmonary function, endometriosis, uterine leiomyomas, breast cancer, obesity, hyperprolactinemia, and thyroid hormone alteration in adults. Finally, the number of

  10. Determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography with fluorescence detector%高效液相色谱-荧光检测法测定食品接触材料塑料制品中荧光增白剂

    Institute of Scientific and Technical Information of China (English)

    焦艳娜; 丁利; 朱绍华; 傅善良; 龚强; 李晖; 王利兵

    2013-01-01

    建立了同时测定食品接触材料塑料制品(食品包装袋)中荧光增白剂的高效液相色谱-荧光检测法.样品用20 mL 三氯甲烷作提取剂,超声提取30 min,提取温度为40℃,用高效液相色谱进行定性定量分析.采用EclipseXDB-C18(250 mm×4.6 mm,5μm)为分析柱,以5 mmol/L乙酸铵溶液和乙腈为流动相,梯度洗脱,荧光激发波长为350 nm,发射波长为430 nm.结果显示,4种荧光增白剂4,4'-双[2-(邻氰苯基)乙烯基]苯(1,4-bis(4-cyanostyryl) benzene,C.I.199)、1,4-双(2-苯并恶唑)萘(1,4-bis (2-benzoxazolyl) naphthalene,C.I.367)、4,4'-双(2-甲氧苯乙烯基)联苯(4,4'-bis(2-methoxystyryl)biphenyl,C.I.378)和2,5-双(5-叔丁基-2-苯并恶唑基)噻吩(2,5-thiophenediylbis(5-tert-butyl-1,3-benzoxazole),C.I.184)可以较好地分离;检出限(S/N=3)分别为0.3、0.1、0.05、0.14 mg/L,定量限(S/N=10)分别为1.0、0.4、0.2、0.5 mg/L,回收率范围为78.9% ~ 101.1%,相对标准偏差小于10%,线性关系良好.该法简便、结果准确、灵敏度高,能够满足进出口食品包装材料塑料制品中荧光增白剂的日常检测.%A method for the determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography (HPLC) with fluorescence detector was developed. The samples were extracted with trichloromethane by sonication for 30 min at 40 ℃. The HPLC method was performed on a column of Eclipse XDB-C18 (250 mm ×4. 6 mm, 5 μm) by gradient elution using 5 mmol/L ammonium acetate and acetonitrile as the mobile phases, and detected by the fluorescence detector at an excitation wavelength of 350 nm and an emission wavelength of 430 nm. The experimental results indicated that the four fluorescent whitening agents were separated well. The limits of detection (LOD) (S/N = 3) were 0. 3 , 0. 1, 0. 05 , 0. 14 mg/L, and the limits of quantification (LOQ) (S/N = 10) were 1.0, 0. 4, 0. 2, 0. 5 mg/L for 1, 4-bis (4-cyanostyryl

  11. Enforcement of the Danish Bisphenol A restriction on Food Contact Materials and Articles for infants

    DEFF Research Database (Denmark)

    Pedersen, Gitte Alsing; Foverskov, Annie; Petersen, Jens Højslev

    In Denmark a national restriction was implemented in 2010 banning the use of bisphenol A (BPA) in any Food Contact Materials intended for children in the age 0-3 years. The ban includes BPA in baby bottles, baby cups, food cans for infant formulas and lids for glass containers with baby food. To ...

  12. Consequences of occupational food-related hand dermatoses with a focus on protein contact dermatitis

    DEFF Research Database (Denmark)

    Vester, Lotte; Thyssen, Jacob P; Menné, Torkil

    2012-01-01

    Background. Protein contact dermatitis is a frequent disorder among hand eczema patients who have occupational food contact. Knowledge about the consequences of having protein contact dermatitis is lacking. Objectives. To investigate the consequences of having occupational skin disease on the hands...... resulting from food handling, with a focus on protein contact dermatitis. Material and methods. One hundred and seventy-eight patients who were identified as having skin disease related to occupational food exposure and who answered a questionnaire concerning the consequences of their skin disease were......%, respectively, of the patients with other occupational food-related hand dermatoses (p = 0.02). Sixty-two per cent and 43%, respectively, had to change job because of skin problems (p = 0.02). Atopic dermatitis was equally common in the two groups. Conclusion. We found that the patients with protein contact...

  13. Phenotypic plasticity in response to food source in Triatoma infestans (Klug, 1834) (Hemiptera, Reduviidae: Triatominae).

    Science.gov (United States)

    Nattero, Julieta; Malerba, Romina; Rodríguez, Claudia S; Crocco, Liliana

    2013-10-01

    In the Gran Chaco region of Argentina, Bolivia, and Paraguay, vector transmission of Trypanosoma cruzi, the etiological agent of Chagas disease, is still a severe problem because, among other causes, houses are reinfested with Triatoma infestans, the main vector of T. cruzi in southern South America. A better understanding of adaptation and evolution of T. infestans populations may contribute to the selection of appropriate vector control strategies in this region. Phenotypic plasticity is essential to understand development and maintenance of morphological variation. An experimental phenotypic plasticity study was conducted to assess if blood meal source induced head shape and size variation during development in T. infestans. Eighteen full-sib families were assigned to one of two food sources (pigeon and guinea pig) to examine the effect of food source on head shape and size in all nymph instars and adults. Data were analyzed using geometric morphometric tools and phenotypic plasticity analyses. Significant differences in head shape and size were observed between adults fed on different food sources. Allometric effects at the adult stage were observed. Head size showed significant food source × family interaction for fifth-instar nymphs and adults. For head size, significant differences between food sources were observed at stages and in ontogenetic trajectory. Phenotypic plasticity expression was found for head shape and size in adults; indeed, bugs fed on guinea pigs exhibited greater changes in head shape and larger heads than those fed on pigeon. Full-sib families exhibited different patterns of phenotypic expression in response to food source. Food source × family interaction may indicate that the observed variation in phenotypic plasticity may contribute to changes in head morphometry. These results may contribute to the selection of an appropriate control strategy for T. infestans in the Gran Chaco region, since they provide evidences of morphological

  14. Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic properties.

    Science.gov (United States)

    Jetten, J; de, Kruijf N

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the investigations into potential adulteration effects by reuse on the intrinsic properties of plastics in more detail. The plastic articles investigated were bottles of polyethylene terephthalate (PET) or polycarbonate (PC) and vending cups of polypropylene (PP). The influence of repeated use on the migration of plastic constituents, degradation products of plastic additives, barrier properties and surface characteristics were investigated. The overall conclusion was that the investigated intrinsic properties of the refillable articles were not significantly influenced by repeated use. Only the hydrophobicity of the refillable PC and PP articles seemed to be influenced by repeated washing. PC bottles washed 15 times were significantly less hydrophobic than unwashed bottles.

  15. Scientific Opinion on the safety assessment of the substance adipic acid dihydrazide, CAS No 1071-93-8, for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2015-01-01

    Full Text Available This scientific opinion of EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF deals with the risk assessment of the additive adipic acid dihydrazide, CAS No 1071-93-8, FCM substance No 987 for use as a crosslinker for acrylic polymer with keto side groups coated on polyolefins and adhesives in laminates made from plastics. The coating is not for direct food contact but used in inner layers of plastics laminates which are intended to be used for all types of foodstuffs at all time-temperature conditions applicable according to the laminate’s properties. Specific migration of the substance was measured from a coated low-density polyethylene (LDPE film, the substance was not detectable (limit of detection (LOD 0.019 mg/kg with the food simulants 3 % acetic acid, 10 % ethanol for 10 days at 40 °C and isooctane for 2 days at 20 °C. According the in vitro and in vivo studies available the substance is not considered genotoxic. Based on an in vivo micronucleus test, the substance is not considered to be clastogenic/aneugenic under the tested conditions. The CEF Panel concluded that there is no safety concern for the consumer if the substance is used as a crosslinker for non-self-supporting coatings on polyolefins and adhesives for laminates not in direct contact with food and its migration does not exceed 0.050 mg/kg food.

  16. Evaluation of the antimicrobial effectiveness of coatings for surfaces in contact with food

    OpenAIRE

    Peiró Ramírez, Marianela

    2014-01-01

    Pòster The aim of this experimental study consisted in evaluate the antimicrobial effectiveness of different coverings, with various antimicrobial additives to use in surfaces in contact with food by making different microbiological test over this surfaces.

  17. Microbial survival on food contact surfaces in the context of food hygiene regulation

    Energy Technology Data Exchange (ETDEWEB)

    Stuart-Moonlight, Belinda Isobel

    2001-07-01

    Bacterial food poisoning causes substantial suffering and financial loss worldwide. One way organisms enter foods is via cross contamination directly or indirectly from structural and food contact surfaces. An 'in situ' method was developed for the detection of surviving bacteria on surfaces. Samples of test surfaces were overlaid with agar and after incubation, colonies were visualised by reaction with nitroblue tetrazolium, which was reduced to a purple insoluble dye. It was shown that the death of bacteria applied as liquid films to surfaces, occurred largely at the point of drying. For impervious surfaces (ceramic, stainless steel, glass and polystyrene), surface type had little effect on survival. In contrast, survival was markedly affected by the nature of the suspension fluid in which cells were dried. In deionised water, survival was low and for Gram negative organisms was strongly influenced by cell density. Where cells were dried in simulated food films (containing brain heart infusion, NaCI, serum or sucrose), survival values increased with increasing concentrations and approached 100% for Staphylococcus aureus cells suspended in 10% w/v sucrose. The survival of Gram positive organisms on impervious surfaces was generally greater than for Gram negative organisms and consistent with this observation, scanning electron microscopy indicated that Gram negative cells collapsed during drying. On wood surfaces, survival was generally similar to or higher than on impervious surfaces. However, neither of the Gram positive organisms tested (Staphylococcus aureus and Listeria monocytogenes) could be recovered following inoculation onto the surface of the African hard-wood, iroko, although Gram negative organisms survived well. Scanning electron microscopy confirmed that cells had not been adsorbed below the wood surface and an ethanol-soluble toxic factor was extracted from iroko, which killed Staphylococcus aureus cells, but had no effect on the

  18. An Elastic-plastic Adhesion Model for Contacting Fractal Rough Surface and Perfectly Wetted Plane with Meniscus

    Institute of Scientific and Technical Information of China (English)

    PENG Yunfeng; GUO Yinbiao

    2009-01-01

    The strong stiction of adjacent surfaces with meniscus is a major design concern in the devices with a micro-sized interface.Today, more and more research works are devoted to understand the adhesion mechanism. This paper concerns the elastic-plastic adhesion of a fractal rough surface contacting with a perfectly wetted rigid plane. The topography of rough surface is modeled with a two-variable Weierstrass-Mandelbrot fractal function. The Laplace pressure is dealt with the Dugdale approximation. Then the adhesion model of the plastically deformed asperities with meniscus can be established with the fractal microcontact model. According to the plastic flow criterion, the elastic-plastic adhesion model of the contacting rough surfaces with meniscus can be solved by combining the Maugis-Dugdale (MD) model and its extension with the Morrow method. The necessity for considering the asperities' plastic deformation has been validated by comparing the simulation result of the presented model with that of the elastic adhesion model. The stiction mechanism of rough surfaces with meniscus is also discussed.

  19. Analysis of phthalate migration to food simulants in plastic containers during microwave operations.

    Science.gov (United States)

    Moreira, Miriany A; André, Leiliane C; Cardeal, Zenilda L

    2013-12-30

    Phthalates used as plasticizers in the manufacture of household containers can potentially be transferred to foods that are stored or heated in these plastic containers. Phthalates are endocrine disruptor compounds (EDC) and are found in very low concentrations in foods, thus, highly sensitive analytical techniques are required for their quantification. This study describes the application of a new method developed for analyzing the migration of dibutylphthalate (DBP) and benzylbutylphthalate (BBP) from plastic food containers into liquid food simulants. This new method employs the technique of solid phase microextraction cooled with liquid nitrogen. The analysis was conducted by gas chromatography/mass spectrometry (GC/MS) using a polyacrylate fiber. Ultrapure water was used as a simulant for liquids foods, and both new and used plastic containers were placed in a domestic microwave oven for different periods of time at different power levels. The limits of detection for DBP and BBP were 0.08 µg/L and 0.31 µg/L, respectively. BBP was not found in the samples that were analyzed. DBP was found in concentrations ranging from

  20. Analysis of Phthalate Migration to Food Simulants in Plastic Containers during Microwave Operations

    Directory of Open Access Journals (Sweden)

    Miriany A. Moreira

    2013-12-01

    Full Text Available Phthalates used as plasticizers in the manufacture of household containers can potentially be transferred to foods that are stored or heated in these plastic containers. Phthalates are endocrine disruptor compounds (EDC and are found in very low concentrations in foods, thus, highly sensitive analytical techniques are required for their quantification. This study describes the application of a new method developed for analyzing the migration of dibutylphthalate (DBP and benzylbutylphthalate (BBP from plastic food containers into liquid food simulants. This new method employs the technique of solid phase microextraction cooled with liquid nitrogen. The analysis was conducted by gas chromatography/mass spectrometry (GC/MS using a polyacrylate fiber. Ultrapure water was used as a simulant for liquids foods, and both new and used plastic containers were placed in a domestic microwave oven for different periods of time at different power levels. The limits of detection for DBP and BBP were 0.08 µg/L and 0.31 µg/L, respectively. BBP was not found in the samples that were analyzed. DBP was found in concentrations ranging from

  1. Draft EEC method for the determination of the global migration of plastics constituents into fatty-food simulants: Applicability to lacquers, plastics and laminates

    NARCIS (Netherlands)

    Battum, D. van; Rijk, M.A.H.; Verspoor, R.; Rossi, L.

    1982-01-01

    An experimental study was carried out to establish whether the draft EEC method for the determination of the global migration of constituents from plastics packaging materials into fatty food stimulants could be applied to all plastics, including lacquers and laminates. Some difficulties were

  2. Evaluation of chemical elements migration from food packaging plastics into food; Avaliacao da migracao de elementos quimicos das embalagens plasticas para alimentos

    Energy Technology Data Exchange (ETDEWEB)

    Kamiya, Adriana M.; Fulfaro, Roberto; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Supervisao de Radioquimica

    2000-07-01

    This work presents results of As, Cd, Co, Cr, Sb, Se, Sn, and Zn obtained in the analysis of plastics from food packing materials by instrumental neutron activation analysis. The radiometric method was also applied to evaluate the migration of Co and Sb from the plastic into the food simulant. The possible sources of the toxic elements in plastic materials and the advantages of radiometric method in the migration evaluation are discussed. (author)

  3. Food and Drug Administration Efforts to Mitigate Contact Lens Discomfort.

    Science.gov (United States)

    Hampton, Denise; Green, Joffre Angelo; Robboy, Marc; Eydelman, Malvina

    2017-01-01

    The premarket review of contact lenses and accessories by the FDA involves the assessment of nonclinical and clinical information in support of clearance or approval of marketing applications. The review process for these medical devices, including attributes, which may contribute to comfort for lens wearers, is summarized, as are mechanisms by which FDA continues to assess and improve recommendations through the review process and through collaboration with external entities.

  4. Phthalates and alternative plasticizers and potential for contact exposure from children's backpacks and toys.

    Science.gov (United States)

    Xie, Mingjie; Wu, Yaoxing; Little, John C; Marr, Linsey C

    2016-01-01

    This work focuses on the mass content of plasticizers in children's backpacks and toys, and their mass transfer from product surfaces to cotton wipes. The mass content of plasticizers in six backpacks and seven toys was measured by extracting them in tetrahydrofuran. Bis(2-ethylhexyl) terephthalate (DEHT) was the most common plasticizer, dominating the composition of plasticizers in four backpacks (average mass content in product polyvinyl chloride, 5.38 ± 1.98%-25.5 ± 3.54%) and six plastic toys (8.17 ± 1.85%-21.2 ± 1.11%). The surface of each product was wiped with three dry and three wet (by isopropanol) cotton wipes, so as to evaluate the mass transfer of plasticizers to clothing and human skin, respectively. DEHT was the most common plasticizer detected on wipe samples. There were strong correlations (backpacks r=0.90; plastic toys r=0.96) between average mass transfer of DEHT to wet wipes and its average mass content in the product. The mass transfers of the five dominant plasticizers in one backpack to both dry and wet wipes were also correlated (both r=1.00) with their mass contents. These results suggest that the mass transfer of plasticizers from products to clothing or human skin is strongly associated with their mass content.

  5. Quality and safety aspects of reusable plastic food packaging materials : influence of reuse on intrinsic properties

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the

  6. Quality and safety aspects of reusable plastic food packaging materials : influence of reuse on intrinsic properties

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de

    2002-01-01

    The aim of the project was to develop a comprehensive package of quality assurance criteria for use by the industry and by regulatory authorities to ensure the quality and safety-in-use (sensory, microbiological and chemical safety) of reused plastics for food packaging. The paper describes the inve

  7. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.

    Science.gov (United States)

    Cook, Nigel; Knight, Angus; Richards, Gary P

    2016-07-01

    This critical review addresses the persistence of human norovirus (NoV) in water, shellfish, and processed meats; on berries, herbs, vegetables, fruits, and salads; and on food contact surfaces. The review focuses on studies using NoV; information from studies involving only surrogates is not included. It also addresses NoV elimination or inactivation by various chemical, physical, or processing treatments. In most studies, persistence or elimination was determined by detection and quantification of the viral genome, although improved methods for determining infectivity have been proposed. NoV persisted for 60 to 728 days in water, depending on water source. It also persisted on berries, vegetables, and fruit, often showing 8.0, freeze-drying, and UV radiation. Ineffective disinfectants included hydrogen peroxide, quaternary ammonium compounds, most ethanol-based disinfectants, and antiseptics at normally used concentrations. Thorough washing of herbs and produce was effective in reducing, but not eliminating, NoV in most products. Washing hands with soap generally reduced NoV by <2 log. Recommendations for future research needs are provided.

  8. Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

    Directory of Open Access Journals (Sweden)

    Hilda Duval Barros

    2011-06-01

    Full Text Available Poly-(vinyl chloride (PVC requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl adipate (DEHA and di-(2-ethylhexyl phthalate (DEHP. Toxic effects of DEHP have been observed by several authors. Phthalates are being replaced by alternative substances in PVC flexible products, because of their possible toxicological effects. DEHA is a substitute for phthalates widely used as a plasticizer in PVC materials for involving food. Some authors have shown that the exposure to DEHA also induces toxicity. A cross-sectional study was performed to identify which fatty foods carry the possibility of contamination by DEHP and DEHA. Eighteen different foods with at least 3% (m/m fat and the possibility of being wrapped in plastic film were determined. This study suggested that all foods were subject to contamination by DEHP and DEHA in those conditions - in decreasing consumption order of 96 to 22% in the convenience sample. New guidelines on the limits of DEHA and DEHP established by the Brazilian legislation, as additives in PVC film for packaging fatty food, are still relevant to ensure human health.

  9. [Antibacterial effect of food additives and detergents against histamine-producing bacteria on food contact material surfaces].

    Science.gov (United States)

    Kamii, Eri; Terada, Gaku; Akiyama, Junki; Isshiki, Kenji

    2011-01-01

    We investigated the antibacterial activity of food additives and detergents against histamine-producing bacteria on food contact material surfaces. Based on minimum inhibitory concentration (MIC) testing with Morganella morganii NBRC3848, Raoultella planticola NBRC3317 and Enterobacter aerogenes NCTC10006, we screened nine food additives and four detergents with relatively high inhibitory potency. We prepared food contact material surfaces contaminated with histamine-producing bacteria, and dipped them into fourteen agents (100 µg/mL). Sodium hypochlorite, benzalkonium chloride, benzethonium chloride, n-hexadecyltrimethylammonium chloride and 1-n-hexadecylpyridinium chloride showed antibacterial activity against histamine-producing bacteria. We prepared low concentrations of the five agents (10 and 50 µg/mL) and tested them in the same way. Sodium hypochlorite showed high antibacterial activity at 10 µg/mL, and the other four showed activity at 50 µg/mL. So, washing the material surface with these reagents might be effective to prevent histamine food poisoning owing to bacterial contamination of food contact surfaces.

  10. US FDA's revised consumption factor for polystyrene used in food-contact applications.

    Science.gov (United States)

    Cassidy, K; Elyashiv-Barad, S

    2007-09-01

    US FDA's continual effort to evaluate the safety of food-contact materials includes periodically re-examining our established packaging factors, such as consumption and food-type distribution factors. The use of polystyrene in food-contact and disposable food-packaging applications has expanded and is expected to continue to increase in the future. Therefore, it is important to revise the polystyrene consumption factor to account for increases in consumer exposure to substances migrating from styrenic food packaging. The currently used consumption factor for polystyrene is 0.1, which is based on market data collected around 1980. US FDA has revised the polystyrene consumption factor utilizing three different sources of market data. Using consumption and population data, US FDA calculated a new consumption factor of 0.14 for polystyrene. This consumption factor has been further subdivided to allow for the refinement of exposure estimates for uses limited to specific subcategories of polystyrene packaging.

  11. Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances.

    Science.gov (United States)

    Addo Ntim, Susana; Thomas, Treye A; Noonan, Gregory O

    2016-05-01

    Research focused on assessing potential consumer exposure to nanoparticles released from nano-enabled food-contact materials (FCMs) has often reached conflicting conclusions regarding the detection of migrating nanoparticles. These conflicting conclusions, coupled with the potential for nanoparticles to be unstable in certain food simulants, has necessitated a closer look at the role played by food simulants recommended for use in nanoparticle migration evaluation. The influence of aqueous food simulants on nanoparticles under migration evaluation conditions is reported herein. The stability of silver nanoparticles (AgNP) spiked into three food simulants (water, 10% ethanol and 3% acetic acid) was investigated using asymmetric flow field-flow fractionation (AF4), ultrafiltration, electron microscopy (EM), and single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS). While 3% acetic acid induced significant oxidative dissolution of AgNP to silver ions, there were very minor to no changes in the physicochemical properties of AgNP in water and 10% ethanol.

  12. Toxicity testing and chemical analyses of recycled fibre-based paper for food contact

    DEFF Research Database (Denmark)

    Binderup, Mona-Lise; Pedersen, Gitte Alsing; Vinggaard, Anne

    2002-01-01

    Food-contact materials, including paper, have to comply with a basic set of criteria concerning safety. This means that paper for food contact should not give rise to migration of components, which can endanger human health. The objectives of this pilot study were, first, to compare paper...... of different qualities as food-contact materials and to Perform a preliminary evaluation of their suitability from a safety point of view, and, second, to evaluate the use of different in vitro toxicity tests for screening of paper and board. Paper produced from three different categories of recycled fibres (B......-D) and a raw material produced from virgin fibres (A) were obtained from industry, and extracts were examined by chemical analyses and diverse in vitro toxicity test systems. The products tested were either based on different raw materials or different treatments were applied. Paper category B was made from 40...

  13. Interfacial behavior of common food contact polymer additives.

    Science.gov (United States)

    Heiserman, W M; Can, S Z; Walker, R A; Begley, T H; Limm, W

    2007-07-15

    Irganox 1076 (IN1076) and Irganox 1010 (IN1010), phenol containing species often used as antioxidant additives in food packaging polymers have both hydrophilic and hydrophobic functional groups. Consequently these additives are likely to absorb to surfaces where their free energy is minimized. Experiments described in this work examine the two-dimensional phase behavior and vibrational structure of IN1076 and IN1010 films adsorbed to the air/water interface. Surface pressure isotherms show that repeated compression of these films leads to continued irreversible loss of molecules and that on a per molecule basis, this loss is more pronounced for IN1076 than for IN1010. Differences in the surface properties of these two antioxidant additives are interpreted based on differences in molecular structure. Surface specific vibrational measurements of these organic films show very little conformational order, implying that even when closely packed, both antioxidant species have little affinity for forming highly organized domains. These findings have important ramifications for mechanisms that reduce antioxidant activity in polymers as well as descriptions of antioxidant blooming on polymer surfaces.

  14. [Endocrine disruptors in food contact articles and baby toys with their transition].

    Science.gov (United States)

    Kawamura, Yoko

    2010-01-01

    A number of endocrine disruptors have been reported in food contact articles and baby toys mainly during the second half of the 1990s. Bisphenol A, nonylphenol, phthalates, styrene dimers and trimers, and their transision are described in this article. Bisphenol A was found in polycarbonate tableware, nursing bottles and the epoxy resin coating of cans, therefore, it was also found in the canned foods and drinks. Polycarbonate is now only slightly used for tableware or nursing bottles in Japan because consumers refused them. The can manufacturers changed their coating material to the low bisphenol A resin or PET films and voluntarily regulate its migration limit to under 5 or 10 ng/ml. Nonylphenol was found in most PVC wrapping films and gloves. It was generated from an oxidant, tris (nonylphenyl) phosphite. PVC wrapping film was extensively used in markets, thus many kinds of foods were contaminated. Among them, fillet or minced fish and meat contained it at high levels. In 2000, manufacturers voluntarily changed their composition and all wrapping films in Japan no longer contain nonylphenol. Di(2-ethylhexyl) phthalate (DEHP) was found in PVC gloves, which contaminated packed lunches and hospital meals at high levels. The government prohibited these gloves for all food contact use in 2000, moreover, other PVC food contact articles containing DEHP were prohibited for contact use with fatty foods in 2002. DEHP was also found in PVC toys which was prohibited in 2002. Styrene dimers and trimers were found in PS products, which migrated into cupped noodles after cooking. No changes have been made in them. In Japan, the exposure to bisphenol A, nonylphenol and DEHP have been significantly reduced and people also have more concerns with the safety of food contact articles.

  15. Contingency contacting. Combining positive reinforcement and escape extinction procedures to treat persistent food refusal.

    Science.gov (United States)

    Hoch, T; Babbitt, R L; Coe, D A; Krell, D M; Hackbert, L

    1994-01-01

    Chronic food refusal has traditionally been treated with forced feeding and other physical prompting-based procedures when positive reinforcement procedures prove inadequate. Potential problems with such procedures, however, include exacerbation of feeding difficulties and health risks, as well as low parental approval and probability of implementation. Contingency contacting maximizes contact between oral acceptance and positive reinforcement, prevents escape functions of inappropriate behaviors, and requires minimal physical contact between feeder and child. Performances of two children exhibiting chronic food refusal were observed under baseline, positive reinforcement, and contingency contacting conditions. Positive reinforcement increased acceptance only slightly and did not change negative vocalization or interruption for one child. Contingency contacting rapidly increased acceptance and grams of food consumed, and decreased negative vocalization and interruption for both children. Withdrawal to positive reinforcement decreased acceptance for both children and grams consumed for one. Reinstituting contingency contacting rapidly increased acceptance and recovery of grams consumed for one child. Parental approval ratings and treatment and research implications are discussed.

  16. Utilization of profilometry, SEM, AFM and contact angle measurements in describing surfaces of plastic floor coverings and explaining their cleanability

    Science.gov (United States)

    Kuisma, R.; Pesonen-Leinonen, E.; Redsven, I.; Kymäläinen, H.-R.; Saarikoski, I.; Sjöberg, A.-M.; Hautala, M.

    2005-06-01

    The tendency to soil and cleanability of ten commercial plastic floor coverings: eight vinyl (PVC) floor coverings, one vinyl composite tile and one plastic composite tile, were examined. Floor coverings were soiled with inorganic, organic and biological soil. The cleanability was measured both by bioluminescence of ATP (adenosine triphosphate) and colorimetrically. The surface topography was studied by AFM, SEM and with a profilometer. From the 2D- and 3D-profilometric measurements several characteristic parameters of the surface profiles were extracted. The tendency to soil and cleanability were compared with the characteristics of the surface. A weak correlation was found between roughness and soilability but no correlation between roughness and cleanability. Roughness had no correlation with contact angle.

  17. Elastic-plastic contact force history and response characteristics of circular plate subjected to impact by a projectile

    Institute of Scientific and Technical Information of China (English)

    L. B. Chen; F. Xi; J. L. Yang

    2007-01-01

    A new elastic-plastic impact-contact model is proposed in this paper. By adopting the principle of minimum acceleration for elastic-plastic continue at finite deformation,and with the aid of finite difference method, the proposed model is applied in the problem of dynamic response of a clamped thin circular plate subjected to a projectile impact centrally. The impact force history and response characte-ristics of the target plate is studied in detail. The theoreti-cal predictions of the impact force and plate deflection are in good agreements with those of LDA experimental data.Linear expressions of the maximum impact force/transverse deflection versus impact velocity are given on the basis of the theoretical results.

  18. Harmonizing exposure metrics and methods for sustainability assessments of food contact materials

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Jolliet, Olivier; Niero, Monia

    2016-01-01

    , like LCA, finally facilitates including exposure to chemicals as a sustainable packaging design issue. Results were demonstrated in context of the pilot-scale Product Environmental Footprint regulatory method in the European Union. Increasing recycled content, decreasing greenhouse gas emissions...... by selecting plastics over glass, and adding chemicals with a design function were identified as risk management issues. We conclude developing an exposure framework, suitable for sustainability assessments commonly used for food packaging, is feasible to help guide packaging design to consider both......We aim to develop harmonized and operational methods for quantifying exposure to chemicals in food packaging specifically for sustainability assessments. Thousands of chemicals are approved for food packaging and numerous contaminates occur, e.g. through recycling. Chemical migration into food...

  19. Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging

    Science.gov (United States)

    To reduce the risk of foodborne-illness, produce processors currently clean and sanitize food contact surfaces daily before production starts. Current methods to verify the efficacy of cleaning procedures include visual inspection and direct surface sampling using ATP bioluminescence assays and cul...

  20. 77 FR 14022 - Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact...

    Science.gov (United States)

    2012-03-08

    ..., Storage, and Transportation.'' The guidance addresses testing procedures for Salmonella species (spp.) in... results, when the presence of Salmonella spp. in the food may render the food injurious to human health... Salmonella spp. in human foods (except shell eggs) and direct-human-contact animal foods, and...

  1. Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

    Science.gov (United States)

    Lambertini, Francesca; Di Lallo, Valentina; Catellani, Dante; Mattarozzi, Monica; Careri, Maria; Suman, Michele

    2014-09-01

    Primary aromatic amines (PAAs) can migrate from packaging into food from different sources such as polyurethanic adhesives used for the manufacture of multilayer films, which may contain residual aromatic isocyanates, or recycled paperboard, because of the presence of azo dyes in the printed paper massively used in the recycling process. In the present work, a reliable analytical method, exploiting a conventional high-performance liquid chromatography-(selected ion monitoring)-mass spectrometry system, for PAAs compliance assessment in food contact materials was developed as an effective alternative to the current standard spectrophotometric one, moving in this way from the screening to the accurate and selective quantitation perspective for the analysis of PAAs both in aqueous and acidic food simulants. The main validation parameters were verified achieving very satisfactory results in terms of linearity range, limit of detection (ranging from 0.1 to 1.0 µg kg(-1)) and quantitation (ranging from 0.1 to 3.6 µg kg(-1)), repeatability and accuracy. Suitability of the method was demonstrated for a wide range of commercial samples, chosen among different producers of the most common used food packaging plastic and paperboard categories and then analyzed to assess the risk related to PAAs migration. Finally, the method was also successfully exploited to monitor the evolution of potential PAAs migration during the industrial curing process of multilayer plastic laminates, prior to their release for delivery to the food industry end user.

  2. Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food.

    Science.gov (United States)

    Miranda, Robyn C; Schaffner, Donald W

    2016-11-01

    Bacterial cross-contamination from surfaces to food can contribute to foodborne disease. The cross-contamination rate of Enterobacter aerogenes on household surfaces was evaluated by using scenarios that differed by surface type, food type, contact time (<1, 5, 30, and 300 s), and inoculum matrix (tryptic soy broth or peptone buffer). The surfaces used were stainless steel, tile, wood, and carpet. The food types were watermelon, bread, bread with butter, and gummy candy. Surfaces (25 cm(2)) were spot inoculated with 1 ml of inoculum and allowed to dry for 5 h, yielding an approximate concentration of 10(7) CFU/surface. Foods (with a 16-cm(2) contact area) were dropped onto the surfaces from a height of 12.5 cm and left to rest as appropriate. Posttransfer, surfaces and foods were placed in sterile filter bags and homogenized or massaged, diluted, and plated on tryptic soy agar. The transfer rate was quantified as the log percent transfer from the surface to the food. Contact time, food, and surface type all had highly significant effects (P < 0.000001) on the log percent transfer of bacteria. The inoculum matrix (tryptic soy broth or peptone buffer) also had a significant effect on transfer (P = 0.013), and most interaction terms were significant. More bacteria transferred to watermelon (∼0.2 to 97%) than to any other food, while the least bacteria transferred to gummy candy (∼0.1 to 62%). Transfer of bacteria to bread (∼0.02 to 94%) was similar to transfer of bacteria to bread with butter (∼0.02 to 82%), and these transfer rates under a given set of conditions were more variable than with watermelon and gummy candy.

  3. Role of DOR in neuronal plasticity changes promoted by food-seeking behaviour.

    Science.gov (United States)

    Mancino, Samantha; Mendonça-Netto, Sueli; Martín-García, Elena; Maldonado, Rafael

    2016-04-21

    Several lines of evidence support that food overconsumption may be related to the role of the endogenous opioid system in the control of food palatability. The opioid system, and particularly the delta opioid receptor (DOR), plays a crucial role in the regulation of food rewarding properties. In our study, we used operant conditioning maintained by chocolate-flavoured pellets to investigate the role of DOR in the motivation for palatable food and the structural plasticity changes promoted by this behaviour. For this purpose, we evaluated the specific role of this receptor in the behavioural and neuroplastic changes induced by palatable food in the prefrontal cortex (PFC), hippocampus (HCP) and nucleus accumbens (NAc) in constitutive knockout (KO) mice deficient in DOR. Mutant mice and their wild-type littermates were trained to obtain chocolate-flavoured pellets on fixed ratio 1 (FR1), FR5 and progressive ratio (PR) schedule of reinforcement. No significant differences between genotypes were revealed on operant behaviour acquisition in FR1. DOR knockout mice displayed lower number of active lever-presses than wild-type mice on FR5, and a similar decrease was revealed in DOR KO mice in the breaking point during the PR. This operant training to obtain palatable food increased dendritic spine density in the PFC, HCP and NAc shell of wild-type, but these plasticity changes were abolished in DOR KO mice. Our results support the hypothesis that DOR regulates the reinforcing effects and motivation for palatable food through neuroplastic changes in specific brain reward areas.

  4. An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

    DEFF Research Database (Denmark)

    Rosenmai, Anna Kjerstine; Bengtström, Linda; Taxvig, Camilla

    2017-01-01

    Food contact materials (FCM) are any type of item intended to come into contact with foods and thus represent a potential source for human exposure to chemicals. Regarding FCMs made of paper and board, information pertaining to their chemical constituents and the potential impacts on human health...

  5. Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

    Science.gov (United States)

    Dury-Brun, Cécile; Lequin, Sonia; Chalier, Pascale; Desobry, Stéphane; Voilley, Andrée

    2007-02-21

    The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 degrees C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage were similar for the same packaging film. The plastic film was the highest barrier, whereas calendering and coating treatments applied to treated papers decreased effectively their permeability. An opposite trend was observed for aroma compound sorption into packaging films during storage.

  6. Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials.

    Science.gov (United States)

    Corcoran, M; Morris, D; De Lappe, N; O'Connor, J; Lalor, P; Dockery, P; Cormican, M

    2014-02-01

    Salmonellosis is the second most common cause of food-borne illness worldwide. Contamination of surfaces in food processing environments may result in biofilm formation with a risk of food contamination. Effective decontamination of biofilm-contaminated surfaces is challenging. Using the CDC biofilm reactor, the activities of sodium hypochlorite, sodium hydroxide, and benzalkonium chloride were examined against an early (48-h) and relatively mature (168-h) Salmonella biofilm. All 3 agents result in reduction in viable counts of Salmonella; however, only sodium hydroxide resulted in eradication of the early biofilm. None of the agents achieved eradication of mature biofilm, even at the 90-min contact time. Studies of activity of chemical disinfection against biofilm should include assessment of activity against mature biofilm. The difficulty of eradication of established Salmonella biofilm serves to emphasize the priority of preventing access of Salmonella to postcook areas of food production facilities.

  7. Scientific Opinion on the safety assessment of the active substances, sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water, for use as active system in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulfate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water, used in mixture which is packed into sachets for absorbing oxygen/carbon dioxide emitting from/into the headspace surrounding packed food. All substances of this formulation have been evaluated and approved for use as additives in plastic food contact materials or as food additives. No migration of calcium, iron and sodium ions was detected. No volatile organic compounds other than carbon dioxide were detected at the limit of detection of 0.5 μg/l. The CEF Panel concluded that the use of the substances sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulfate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water does not raise a safety concern when used in oxygen absorber/carbon dioxide emitter systems, in sachets that prevent the physical release of their contents into the food. The sachets are to be placed in the headspace of the packaging and as such may come into occasional contact with the food, e.g. during handling. The sachet should not come into direct contact with liquid foods or foods that have and external aqueous liquid phase on the surface (liquid or exudates.

  8. Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, used in mixture which is packed into labels, for absorbing oxygen from the headspace surrounding packed food. All substances of this formulation have been evaluated and approved for use as additives in plastic food contact materials or as food supplements. Migration of substances from the labels and formation and release of volatile constituents are not expected under the intended conditions of use. The CEF Panel concluded that the use of substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride does not raise a safety concern when used in oxygen absorbers in labels, which prevent the physical release of their content into the food. When placed in the headspace of the packaging or when used in direct contact with foods, the labels should not intentionally or unintentionally come into direct contact with liquid foods or foods that have an external aqueous phase on the surface such as sliced fruits.

  9. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing

    Science.gov (United States)

    Yersinia pestis, the causative agent of plague, can occasionally be contracted as a naso-pharangeal or gastrointestinal illness through consumption of contaminated meat. In this study, the use of 254 nm ultraviolet light (UV-C) to inactivate a multi-isolate cocktail of avirulent Y. pestis on food an...

  10. Antioxidant BHT Modelling Migration from Food Packaging of High Density Polyethylene Plastics into the Food Simulant

    Directory of Open Access Journals (Sweden)

    Chi Haitao

    2015-09-01

    Full Text Available Made of High Density Polyethylene (HDPE films containing antioxidant 2, 6-di-tert-butyl-p-cresol (BHT, film samples were manufactured by plastic extrusion equipment, 95% ethanol aqueous solution simulating liquid was used for stimulant, using High Performance Liquid Chromatography (HPLC for the long-term migration test of 4 kinds of HDPE films containing different concentrations of antioxidant BHT. The migration data were processed by using Weibull model and then the migration model was specific under experimental conditions. Migration model was setup using the migrating data by Weibull model to fitting real experimental data. Using empirical formula reported FDA model formula and the diffusion coefficient constant D, calculated by the FDA model. Two kinds of model numerical after compared according to FDA model transfer numerical literature that is far lower than the actual test migration value. According to the actual test migration value, Weibull model numerical and experimental tests that the migration software fitting values are consistent.

  11. Fractionation of extracts from paper and board food contact materials forin vitroscreening of toxicity

    DEFF Research Database (Denmark)

    Bengtström, Linda; Trier, Xenia; Granby, Kit;

    2014-01-01

    Paper and board used as food contact materials (FCMs) are chemically complex matrices, partly due to the naturally occurring substances in paper and board, but also due to the chemical treatment of the paper used to make it suitable for food contact. In order to assure the safety of packaging......% after extraction and fractionation. The fractionation both reduces the number of compounds to be identified and works as a sample clean-up by reducing matrix effects. Raw extracts and fractions from two paper and board FCMs were furthermore tested in the aryl hydrocarbon receptor (AhR) reporter gene...... assay. Both raw extracts and two of the fractions of the raw extracts gave a positive response in the AhR assay. The strategy of extraction followed by fractionation offers a powerful tool in order to make the workflow for screening FCMs for potentially adverse effects more efficient....

  12. Morphological significance of cladosporium contaminants on materials and utensils in contact with food.

    Science.gov (United States)

    Ohta, Toshiko; Park, Bong Joo; Aihara, Maki; Ri, Noritoshi; Saito, Toshiko; Sawada, Takuo; Takatori, Kosuke

    2006-06-01

    Cladosporium contaminants on materials and utensils that come into contact with food were morphologically investigated. The most common contaminants, C. cladosporioides and C. sphaerospermum, were detected on the samples. The morphological changes of the Cladosporium species were investigated by using stereoscopic, optical light, fluorescent, and scanning electron microscopes. Microscopically the Cladosporium contaminants were observed as aggregated dark brown spots, strongly pigmented, irregularly swollen, and in long chains. Using fluorescent microscopy, the Cladosporium mycelia were clearly stained with fluorescein diacetate as viable cells, but the old cells were mostly non-viable, as shown by staining with propidium iodide. The dynamics of the morphological changes showed that the penetrating mycelia were closely attached to the surface of the materials and utensils under investigation. These results provide information about the significance of Cladosporium contamination on materials and utensils in contact with food and may contribute to the control of fungal contamination.

  13. Suitability of polystyrene as a functional barrier layer in coloured food contact materials.

    Science.gov (United States)

    Genualdi, Susan; Addo Ntim, Susana; Begley, Timothy

    2015-01-01

    Functional barriers in food contact materials (FCMs) are used to prevent or reduce migration from inner layers in multilayer structures to food. The effectiveness of functional barrier layers was investigated in coloured polystyrene (PS) bowls due to their intended condition of use with hot liquids such as soups or stew. Migration experiments were performed over a 10-day period using USFDA-recommended food simulants (10% ethanol, 50% ethanol, corn oil and Miglyol) along with several other food oils. At the end of the 10 days, solvent dyes had migrated from the PS bowls at 12, 1 and 31,000 ng cm(-)(2) into coconut oil, palm kernel oil and Miglyol respectively, and in coconut oil and Miglyol the colour change was visible to the human eye. Scanning electron microscope (SEM) images revealed that the functional barrier was no longer intact for the bowls exposed to coconut oil, palm kernel oil, Miglyol, 10% ethanol, 50% ethanol and goat's milk. Additional tests showed that 1-dodecanol, a lauryl alcohol derived from palm kernel oil and coconut oil, was present in the PS bowls at an average concentration of 11 mg kg(-1). This compound is likely to have been used as a dispersing agent for the solvent dye and aided the migration of the solvent dye from the PS bowl into the food simulant. The solvent dye was not found in the 10% ethanol, 50% ethanol and goat's milk food simulants above their respective limits of detection, which is likely to be due to its insolubility in aqueous solutions. A disrupted barrier layer is of concern because if there are unregulated materials in the inner layers of the laminate, they may migrate to food, and therefore be considered unapproved food additives resulting in the food being deemed adulterated under the Federal Food Drug and Cosmetic Act.

  14. Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

    OpenAIRE

    Andrea Osimani; Cristiana Garofalo; Francesca Clementi; Stefano Tavoletti; Lucia Aquilanti

    2014-01-01

    ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach. To that end, 10 cleaning control points (CPs), including food contact surfaces at risk of contamination from product residues or microbial growth, were analysed during an 8-month monitoring period....

  15. Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey

    Directory of Open Access Journals (Sweden)

    Serkan Kemal Büyükünal

    2010-01-01

    Full Text Available A microbial survey was performed for different red meat processing plants produces retail cuts and ground beef in Istanbul, Turkey. Swab samples from 10 cm2 of surface were obtained from food contact surfaces and environmental surfaces. Total mesophilic aerobic count (TMC, coliform count (CC, Escherichia coli count (ECC and Escherichia coli O157:H7 were determined for each sample. Average surface counts for TMC from floor, wall, food contact surfaces were between 2.71 to 3.15 log10 CFU / cm2, 0.69 to 1.56 log10 CFU/cm2 , 2.23 to 3.0 log10CFU/cm2 respectively. Coliforms and Escherichia coli were determined from floor and food contact surfaces. Samples taken from four different wall were negative for Escherichia coli. Any E. coli O157:H7counts were observed at the samples. Microbial testing for red meat processing plants is one of the most important subject for identifying and monitoring potential hazards as part of HACCP and GMP programs.

  16. Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    DEFF Research Database (Denmark)

    Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene

    2012-01-01

    or presence of residues were evaluated. Observations were correlated with water contact angles of the materials (hydrophobicity) and roughness profile (Ra). Attachment of the organisms was negatively correlated tothe hydrophobicity of the three materials with r = -0.869 and -0.861 for E. coli K12 and S...... material sections of the same surfaces. We report these observations for the first time for aluminium and the FRP material and in part for stainless steel. The S. Typhimurium P6 strain also had significantly higher level of attachment than the E. coli K12 strain. Our findings show that food residue...

  17. Plastic Surgery Statistics

    Science.gov (United States)

    ... PSN PSEN GRAFT Contact Us News Plastic Surgery Statistics Plastic surgery procedural statistics from the American Society of Plastic Surgeons. Statistics by Year Print 2016 Plastic Surgery Statistics 2015 ...

  18. Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces

    Directory of Open Access Journals (Sweden)

    Silvia ede Candia

    2015-07-01

    Full Text Available This study demonstrates the efficacy of cold gaseous ozone treatments at low concentrations in the eradication of high Listeria monocytogenes viable cell loads from glass, polypropylene, stainless steel and expanded polystyrene food-contact surfaces. Using a step by step approach, involving the selection of the most resistant strain-surface combinations, 11 Listeria spp. strains resulted inactivated by a continuous ozone flow at 1.07 mg m-3 after 24 or 48 h of cold incubation, depending on both strain and surface evaluated. Increasing the inoculum level to 9 log CFU coupon-1, the best inactivation rate was obtained after 48h of treatment at 3.21 mg m-3 ozone concentration when cells were deposited onto stainless steel and expanded polystyrene coupons, resulted the most resistant food-contact surfaces in the previous assays.The addition of naturally microbiologically contaminated meat extract to a high load of L. monocytogenes LMG 23775 cells, the most resistant strain out of the 11 assayed Listeria spp. strains, led to its complete inactivation after four days of treatment.To the best of our knowledge, this is the first report describing the survival of L. monocytogenes and the effect of ozone treatment under cold storage conditions on expanded polystyrene, a commonly-used material in food packaging. These results could be useful for reducing pathogen cross-contamination phenomena during cold food storage.

  19. Human contact imagined during the production process increases food naturalness perceptions.

    Science.gov (United States)

    Abouab, Nathalie; Gomez, Pierrick

    2015-08-01

    It is well established that food processing and naturalness are not good friends, but is food processing always detrimental to naturalness? Building on the contagion principle, this research examines how production mode (handmade vs. machine-made) influences naturalness perceptions. In a pilot study (n = 69) and an experiment (n = 133), we found that compared with both a baseline condition and a condition in which the mode of production process was portrayed as machine-made, a handmade production mode increases naturalness ratings of a grape juice. A mediation analysis demonstrates that these effects result from higher perceived human contact suggesting that the production process may preserve food naturalness when humanized.

  20. The plastic fly: the effect of sustained fluctuations in adult food supply on life-history traits.

    Science.gov (United States)

    van den Heuvel, J; Zandveld, J; Mulder, M; Brakefield, P M; Kirkwood, T B L; Shanley, D P; Zwaan, B J

    2014-11-01

    Many adult traits in Drosophila melanogaster show phenotypic plasticity, and the effects of diet on traits such as lifespan and reproduction are well explored. Although plasticity in response to food is still present in older flies, it is unknown how sustained environmental variation affects life-history traits. Here, we explore how such life-long fluctuations of food supply affect weight and survival in groups of flies and affect weight, survival and reproduction in individual flies. In both experiments, we kept adults on constant high or low food and compared these to flies that experienced fluctuations of food either once or twice a week. For these 'yoyo' groups, the initial food level and the duration of the dietary variation differed during adulthood, creating four 'yoyo' fly groups. In groups of flies, survival and weight were affected by adult food. However, for individuals, survival and reproduction, but not weight, were affected by adult food, indicating that single and group housing of female flies affects life-history trajectories. Remarkably, both the manner and extent to which life-history traits varied in relation to food depended on whether flies initially experienced high or low food after eclosion. We therefore conclude that the expression of life-history traits in adult life is affected not only by adult plasticity, but also by early adult life experiences. This is an important but often overlooked factor in studies of life-history evolution and may explain variation in life-history experiments.

  1. Genotoxicity of styrene oligomers extracted from polystyrene intended for use in contact with food

    Directory of Open Access Journals (Sweden)

    Makoto Nakai

    2014-01-01

    Full Text Available Here, we conducted in vitro genotoxicity tests to evaluate the genotoxicity of styrene oligomers extracted from polystyrene intended for use in contact with food. Styrene oligomers were extracted with acetone and the extract was subjected to the Ames test (OECD test guideline No. 471 and the in vitro chromosomal aberration test (OECD test guideline No. 473 under good laboratory practice conditions. The concentrations of styrene dimers and trimers in the concentrated extract were 540 and 13,431 ppm, respectively. Extraction with acetone provided markedly higher concentrations of styrene oligomers compared with extraction with 50% ethanol aqueous solution, which is the food simulant currently recommended for use in safety assessments of polystyrene by both the United States Food and Drug Administration and the European Food Safety Authority. And these high concentrations of styrene dimers and trimers were utilized for the evaluation of genotoxicity in vitro. Ames tests using five bacterial tester strains were negative both in the presence or absence of metabolic activation. The in vitro chromosomal aberration test using Chinese hamster lung cells (CHL/IU was also negative. Together, these results suggest that the risk of the genotoxicity of styrene oligomers that migrate from polystyrene food packaging into food is very low.

  2. Recycled paper-paperboard for food contact materials: contaminants suspected and migration into foods and food simulant.

    Science.gov (United States)

    Suciu, Nicoleta A; Tiberto, Francesca; Vasileiadis, Sotirios; Lamastra, Lucrezia; Trevisan, Marco

    2013-12-15

    Contaminant residues in food packaging is a new challenge of our time, as it may pose a threat for consumers. Higher levels of contaminants were observed in food packaging made by recycled materials, even if little information is available for some groups of contaminants. The present study proposes a procedure for analyzing three different groups of organic contaminants in recycled paper and paperboard. Seventeen commercial samples were analyzed for the presence of bisphenol A (BPA), bis (2-ethylhexyl) phthalate (DEHP), nonylphenol monoethoxylate (NMP) and nonylphenol di-ethoxilate (NDP). Not all the samples contained all the contaminants; BPA was the only substance present in all the samples. The concentrations detected were quite high and, in most of the cases, in agreement with results reported in previous studies. Substance migration tests from spiked/non-spiked samples for two dry foods and Tenax® food simulant were undertaken. BPA migration quotients were always lower than 1%, whereas the migration quotients of DEHP were higher than 2.0%. The highest nonylphenols migration quotients were 6.5% for NMP and 8.2% for NDP. Tenax® simulates well the contaminants migration from paperboard to dry food, in some cases being even more severe than the food.

  3. Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials.

    Science.gov (United States)

    Lago, M A; Rodríguez-Bernaldo de Quirós, A; Sendón, R; Bustos, J; Santillana, M I; Paseiro, P

    2014-07-01

    Photoinitiators (PIs) are components of UV-cured inks widely used in printing of food packaging. These substances can migrate into food and may be a hazard to human health. High-performance liquid chromatography with diode-array detection (HPLC-DAD) has been used for analysis of PIs and amine synergists in food packaging. Analysis was performed with a Kromasil C18 column (250 mm × 3.2 mm i.d., 5 μm particle size) with a binary mobile phase gradient prepared from acetonitrile and Milli-Q water. The flow rate was 0.5 mL min(-1). The method enables separation of fourteen PIs and amine synergists in a single run. The method was validated for linearity, repeatability, and limits of detection and quantification. Excellent sensitivity (LODs ≤ 1.56 μg dm(2)) and appropriate repeatability (RSD (n = 10) <0.9%) were achieved. Different types of food packaging material including plastic films, cardboard, and cans were analyzed and PIs were detected in 47% of the samples tested (n = 17). Positive samples were confirmed by use of LC-MS-MS in positive electrospray ionization (ESI) mode.

  4. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

    Science.gov (United States)

    Bang, Jihyun; Hong, Ayoung; Kim, Hoikyung; Beuchat, Larry R; Rhee, Min Suk; Kim, Younghoon; Ryu, Jee-Hoon

    2014-11-17

    We investigated the efficacy of sequential treatments of aqueous chlorine and chlorine dioxide and drying in killing Escherichia coli O157:H7 in biofilms formed on stainless steel, glass, plastic, and wooden surfaces. Cells attached to and formed a biofilm on wooden surfaces at significantly (P ≤ 0.05) higher levels compared with other surface types. The lethal activities of sodium hypochlorite (NaOCl) and aqueous chlorine dioxide (ClO₂) against E. coli O157:H7 in a biofilm on various food-contact surfaces were compared. Chlorine dioxide generally showed greater lethal activity than NaOCl against E. coli O157:H7 in a biofilm on the same type of surface. The resistance of E. coli O157:H7 to both sanitizers increased in the order of wood>plastic>glass>stainless steel. The synergistic lethal effects of sequential ClO₂ and drying treatments on E. coli O157:H7 in a biofilm on wooden surfaces were evaluated. When wooden surfaces harboring E. coli O157:H7 biofilm were treated with ClO₂ (200 μg/ml, 10 min), rinsed with water, and subsequently dried at 43% relative humidity and 22 °C, the number of E. coli O157:H7 on the surface decreased by an additional 6.4 CFU/coupon within 6 h of drying. However, when the wooden surface was treated with water or NaOCl and dried under the same conditions, the pathogen decreased by only 0.4 or 1.0 log CFU/coupon, respectively, after 12 h of drying. This indicates that ClO₂ treatment of food-contact surfaces results in residual lethality to E. coli O157:H7 during the drying process. These observations will be useful when selecting an appropriate type of food-contact surfaces, determining a proper sanitizer for decontamination, and designing an effective sanitization program to eliminate E. coli O157:H7 on food-contact surfaces in food processing, distribution, and preparation environments. Copyright © 2014 Elsevier B.V. All rights reserved.

  5. [Analysis of phthalates in plastic food-packaging bags by thin layer chromatography].

    Science.gov (United States)

    Chen, Hui; Wang, Yuan; Zhu, Ruohua

    2006-01-01

    The method for simultaneous determination of four phthalates, namely dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP) in plastic food-packaging bags by thin layer chromatography (TLC) was developed. The plastic food-packaging bags were extracted with ethanol by ultrasonication, then the mixture was filtrated through membrane (0.45 microm). The mixture of ethyl acetate-anhydrous ether-isooctane (1 : 4 : 15, v/v) was used as developing agent on the TLC silica gel plate for development. The filtered liquid was spotted on the TLC plate dealt by acetone, and detected with scanning wavelength of 275 nm and reference wavelength of 340 nm. The qualitative analysis of the phthalates was performed using the R(f) values of the chromatogram. The quantitative analysis was performed with external standard method. Good linearities were obtained for DMP, DEP, DBP and DEHP. The detection limits were 2.1 ng for DMP, 2.4 ng for DEP, 3.4 ng for DBP and 4.0 ng for DEHP. The relative standard deviations (RSDs) of the four phthalates were 2.8% - 3.5%. The recoveries of the four phthalate standards in real sample were 78.58% - 111.04%. The method presented has the advantages of high precision, high sensitivity, small sample size, and simple pretreatment . The method was used to detect the four phthalates in the food-packaging bags. The contents in real samples were close to the results by gas chromatography.

  6. Elastic-plastic model for rough spherical contact in slip contact condition%全滑移下球形粗糙表面的弹塑性接触模型

    Institute of Scientific and Technical Information of China (English)

    李隆球; 王林; 张广玉; 宋文平

    2012-01-01

    为研究硬盘磁头和盘面的碰撞接触问题,提出了一种全滑移接触条件下,球形粗糙表面与理想刚性平面的弹塑性接触模型.通过数学建模与MATLAB仿真,分析了球形粗糙表面弹塑性接触状态下接触载荷、实际接触面积和法向接触分离、塑性指数之间的函数关系,并在不同塑性指数条件下,与理想光滑表面模型、CEB(Chang-Etsion-Bogy)模型及全粘着条件下的CKE(Cohen-Kligerman-Etsion)模型进行对比.结果表明:本模型在计算接触面积与接触载荷上比CEB模型及CKE模型更加准确.%To investigate the impact of magnetic heads on disk in a hard disk drive, an elastic-plastic contact model for rough sphere contacting rigid flat in slip contact condition is provided. The normal load and the real contact area as functions of separation and plasticity index for the rough spherical elastic-plastic contact are in- vestigated by mathematical modeling and MATLAB simulating. The results are compared with the perfect smooth spherical contact model, CEB (Chang-Etsion-Bogy) model and CKE (Cohen-Kligerman-Etsion) mod- el in stick contact condition for different values of the plasticity index. It is shown that the normal load and real contact area of present model are more accurate than that of the CEB and CKE models. This is because the CEB and CKE models neglect the elastic-plastic contact and fully plastic of a single asperity, respectively, re- sulting in the limitation for the analysis.

  7. Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

    Directory of Open Access Journals (Sweden)

    Mohammad Ali Baghapour

    2015-10-01

    Full Text Available Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen in one of the hospitals of Shiraz University of Medical Sciences. Methods: In the present study, samples were taken from 48 food contact surfaces according to ISO 18593:2004(E and placed into the bags containing diluting solution; they were then transferred to the laboratory for microbial analysis in the cold chain. The microbial analysis was carried out according to ISO 4833-1:2013 and BS ISO 4832:2006 for enumeration of total bacterial count and coliform. Results: Based on the results presented here, 39.6% and 85.7% of the samples showed acceptable contamination with regard to the enumeration of total bacterial and coliform count. Besides, 18.2% and 72.7 % of work surfaces groups (cutting board, table, and hand showed acceptable contamination with regard to the enumeration of total bacterial count and coliform in comparison to the standards. Furthermore, 45.9% and 89.2% of other surfaces showed acceptable total bacterial and coliform count, respectively. Conclusion: The results showed that safe management of the kitchen, education of the staff and also improvement of the equipment used are necessary.

  8. 塑料食品包装的安全性分析%Security analysis of plastic food packaging

    Institute of Scientific and Technical Information of China (English)

    黎盛; 徐丹; 徐毅; 吴习宇

    2011-01-01

    台湾发生的塑化剂事件,再次引发了人们对食品安全的高度关注,同时也引发了人们对塑料食品包装安全的关心。塑料食品包装主要在材料本身、粘合剂和印刷油墨等三个方面对食品安全构成隐形威胁。塑料包装材料内部残留的有毒、有害物质,通过迁移、溶出影响所盛装食品的品质,从而导致食品安全问题。软包装复合薄膜的生产过程中所必须使用的溶剂型聚氨酯粘合剂存在一定的安全隐患,包装印刷油墨存在的色迁移和色渗透对食品安全存在危害等问题。对塑料食品包装的安全性进行分析,以期引发人们对绿色包装的重视和研究。%Taiwan plasticizing agent event had caused great concerns for food safety again,particularly for the safety of plastic food packaging. Plastic food packaging posed invisible threat to food security mainly from three aspects including the plastic food packaging materials themselves,the adhesives’ and the printing inks of plastic packaging. First,the residual toxic and hazardous substances migrating and dissoluting from the plastic packaging affected the food quality,resulting in food security issues. Second,the solvent-based polyurethane adhesives’ which had to be used in the production process of flexible packaging composite films bring risks in food security. And last,the color migration and penetration of packaging printing ink threaten the food security. Therefore,the safety of plastic food packaging was analyzed,in order to call more attention to green packaging.

  9. Silver speciation and characterization of nanoparticles released from plastic food containers by single particle ICPMS.

    Science.gov (United States)

    Ramos, K; Gómez-Gómez, M M; Cámara, C; Ramos, L

    2016-05-01

    Silver migration from a commercial baby feeding bottle and a food box containing AgNPs, as confirmed by SEM-EDX analysis, was evaluated using food simulant solutions [i.e., water, 3% (v/v) acetic acid, and 10% and 90% (v/v) ethanol]. Silver release was investigated at temperatures in the 20-70°C range using contact times of up to 10 days. Migration of silver from the food box was in all cases 2 to 3 orders of magnitude higher than that observed for the baby bottle, although the total silver content in the original box material was half of that found in the baby bottle. As expected, for both food containers, silver migration depended on both the nature of the tested solution and the applied conditions. The highest release was observed for 3% acetic acid at 70°C for 2h, corresponding to 62ngdm(2) and 1887ngdm(-2) of silver for the baby bottle and the food box, respectively. Single particle-inductively coupled plasma mass spectrometry (SP-ICPMS) was used to characterise and quantify AgNPs in the food simulants extracts. Sample preparation was optimized to preserve AgNPs integrity. The experimental parameters affecting AgNPs detection, sizing and quantification by SP-ICPMS were also optimised. Analyses of water and acidic extracts revealed the presence of both dissolved silver and AgNPs. Small AgNPs (in the 18-30nm range) and particle number concentrations within the 4-1510 10(6)L(-1) range were detected, corresponding to only 0.1-8.6% of the total silver released from these materials. The only exception was AgNPs migrated into water at 40°C and 70°C from the food box, which accounted for as much as 34% and 69% of the total silver content, respectively.

  10. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.

    Science.gov (United States)

    Jackson, Lauren S; Al-Taher, Fadwa M; Moorman, Mark; DeVries, Jonathan W; Tippett, Roger; Swanson, Katherine M J; Fu, Tong-Jen; Salter, Robert; Dunaif, George; Estes, Susan; Albillos, Silvia; Gendel, Steven M

    2008-02-01

    Food allergies affect an estimated 10 to 12 million people in the United States. Some of these individuals can develop life-threatening allergic reactions when exposed to allergenic proteins. At present, the only successful method to manage food allergies is to avoid foods containing allergens. Consumers with food allergies rely on food labels to disclose the presence of allergenic ingredients. However, undeclared allergens can be inadvertently introduced into a food via cross-contact during manufacturing. Although allergen removal through cleaning of shared equipment or processing lines has been identified as one of the critical points for effective allergen control, there is little published information on the effectiveness of cleaning procedures for removing allergenic materials from processing equipment. There also is no consensus on how to validate or verify the efficacy of cleaning procedures. The objectives of this review were (i) to study the incidence and cause of allergen cross-contact, (ii) to assess the science upon which the cleaning of food contact surfaces is based, (iii) to identify best practices for cleaning allergenic foods from food contact surfaces in wet and dry manufacturing environments, and (iv) to present best practices for validating and verifying the efficacy of allergen cleaning protocols.

  11. Exposure Assessment of Sb2O3 in PET Food Contact Materials.

    Science.gov (United States)

    Zhu, Lei; Wang, Zhu Tian; Xu, Hai Bin; Sun, Ru Bao; Zhang, Hong; Zhang, Jian Bo

    2016-04-01

    This study was conducted to do exposure assessment of the possible migration of antimony trioxide (Sb2O3) from Polyethylene terephthalate (PET) food contact materials (FCM). Consumption Factor (CF) and Food-type Distribution Factor (fT) were calculated from survey data with reference to the US FDA method. The most conservative migration conditions were obtained by testing Sb migration from PET FCM based on the Chinese national standard of GB/T 5009.101-2003[1]. Migration levels of Sb from PET FCM were tested and migration levels of Sb2O3 were obtained through molecular weight conversion between Sb and Sb2O3. Exposure assessment of Sb2O3 was undertaken. The Chinese Estimated Daily Intake (EDI) of Sb2O3 resulted from PET FCM was 90.7 ng p-1d-1. Copyright © 2016 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

  12. Surface modification of food contact materials for processing and packaging applications

    Science.gov (United States)

    Barish, Jeffrey A.

    This body of work investigates various techniques for the surface modification of food contact materials for use in food packaging and processing applications. Nanoscale changes to the surface of polymeric food packaging materials enables changes in adhesion, wettability, printability, chemical functionality, and bioactivity, while maintaining desirable bulk properties. Polymer surface modification is used in applications such as antimicrobial or non-fouling materials, biosensors, and active packaging. Non-migratory active packagings, in which bioactive components are tethered to the package, offer the potential to reduce the need for additives in food products while maintaining safety and quality. A challenge in developing non-migratory active packaging materials is the loss of biomolecular activity that can occur when biomolecules are immobilized. Polyethylene glycol (PEG), a biocompatible polymer, is grafted from the surface of ozone treated low-density polyethylene (LDPE) resulting in a surface functionalized polyethylene to which a range of amine-terminated bioactive molecules can be immobilized. The grafting of PEG onto the surface of polymer packaging films is accomplished by free radical graft polymerization, and to covalently link an amine-terminated molecule to the PEG tether, demonstrating that amine-terminated bioactive compounds (such as peptides, enzymes, and some antimicrobials) can be immobilized onto PEG-grafted LDPE in the development of non-migratory active packaging. Fouling on food contact surfaces during food processing has a significant impact on operating efficiency and can promote biofilm development. Processing raw milk on plate heat exchangers results in significant fouling of proteins as well as minerals, and is exacerbated by the wall heating effect. An electroless nickel coating is co-deposited with polytetrafluoroethylene onto stainless steel to test its ability to resist fouling on a pilot plant scale plate heat exchanger. Further

  13. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.

    Science.gov (United States)

    Sanyang, M L; Sapuan, S M; Jawaid, M; Ishak, M R; Sahari, J

    2016-01-01

    In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications.

  14. Scientific Opinion on the safety evaluation of the active substance iron (II modified bentonite as oxygen absorber for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-10-01

    Full Text Available

    This scientific opinion of EFSA deals with the safety evaluation of the active substance iron (II modified bentonite (FCM Substance No 1003 intended to be incorporated in monolayer or multilayer packages or in sachets for absorbing oxygen from the food environment. All starting substances of the oxygen absorber have been evaluated and approved for use as additives in plastic food contact materials or as food additives. From a toxicological point of view, migration of iron (incorporated and aluminium (naturally present ions from bentonite is of interest. Iron can be estimated to migrate up to 4.5 mg/kg acidic food, which is well below the SML value of 48 mg/kg food set in Regulation EU No 10/2011 based on the PMTDI of 0.8 mg/kg bw established by the Joint FAO/WHO Expert Committee on Food Additives in 1983 and the SCF in 1990. The iron (II modified bentonite is intended and expected to be present in the final article as non-nanoform. However, the formation of nanoparticles due to exfoliation cannot be excluded if the substance is incorporated in unpolar polymers with compatibilisers or without such additives in polar polymers. Aluminium can be estimated to migrate up to 0.3 mg /kg acidic food. This value corresponds to 3.5 % of the TWI set in 2008 by the EFSA AFC Panel. Therefore, under the intended conditions of use, the oxygen absorber formulation was considered toxicologically acceptable. The CEF Panel concluded that the substance iron (II modified bentonite does not raise a safety concern for the consumer when used as oxygen absorber incorporated without compatibilisers in polyolefin layers of food packages at levels up to 15% w/w. The substance equally does not raise a safety concern when it is used in sachets, placed in the headspace of the packaging, that prevent the physical release of their contents into the food and are not in direct contact with liquid foods, exudates, or foods with external aqueous liquid phase.

  15. 21 CFR 170.103 - Withdrawal without prejudice of a premarket notification for a food contact substance (FCN).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Withdrawal without prejudice of a premarket... ADDITIVES Premarket Notifications § 170.103 Withdrawal without prejudice of a premarket notification for a food contact substance (FCN). A manufacturer or supplier may withdraw an FCN without prejudice to...

  16. Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Jensen, Lisbeth Krüger

    2010-01-01

    producers, FCM importers and importers of packed foodstuffs from third-party countries. Products containing phthalates above the current limits were found in several categories of FCM: conveyor belts (six of six), lids from packed foodstuffs in glasses (eight of 28), tubes for liquid foodstuffs (four...

  17. Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

    Directory of Open Access Journals (Sweden)

    Andrea Osimani

    2014-10-01

    Full Text Available ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP at a university canteen which uses a HACCP-based approach. To that end, 10 cleaning control points (CPs, including food contact surfaces at risk of contamination from product residues or microbial growth, were analysed during an 8-month monitoring period. Arbitrary acceptability limits were set for both microbial loads and ATP bioluminescence readings. A highly significant correlation (r = 0.99 between the means of ATP bioluminescence readings and the viable counts of total mesophilic aerobes was seen, thus revealing a strong association of these parameters with the level of surface contamination. Among CPs, the raw meat and multi-purpose chopping boards showed the highest criticalities. Although ATP bioluminescence technology cannot substitute traditional microbiological analyses for the determination of microbial load on food contact surfaces, it has proved to be a powerful tool for the real time monitoring of surface cleanliness at mass catering plants, for verify the correct application of SSOP, and hence for their implementation/revision in the case of poor hygiene.

  18. Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

    Science.gov (United States)

    Osimani, Andrea; Garofalo, Cristiana; Clementi, Francesca; Tavoletti, Stefano; Aquilanti, Lucia

    2014-10-17

    ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach. To that end, 10 cleaning control points (CPs), including food contact surfaces at risk of contamination from product residues or microbial growth, were analysed during an 8-month monitoring period. Arbitrary acceptability limits were set for both microbial loads and ATP bioluminescence readings. A highly significant correlation (r = 0.99) between the means of ATP bioluminescence readings and the viable counts of total mesophilic aerobes was seen, thus revealing a strong association of these parameters with the level of surface contamination. Among CPs, the raw meat and multi-purpose chopping boards showed the highest criticalities. Although ATP bioluminescence technology cannot substitute traditional microbiological analyses for the determination of microbial load on food contact surfaces, it has proved to be a powerful tool for the real time monitoring of surface cleanliness at mass catering plants, for verify the correct application of SSOP, and hence for their implementation/revision in the case of poor hygiene.

  19. Quality and safety aspects of reusable plastic food packaging materials : a European study to underpin future legislation

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de; Castle, L.

    1999-01-01

    The objective of this study was to develop a comprehensive package of quality assurance criteria for use by industry and regulatory authorities for ensuring the quality and safety-in-use (sensory, microbiological and chemical) of reused plastics for food packaging. The study included thermal

  20. Estrogenic potency of food-packaging-associated plasticizers and antioxidants as detected in ERa and ERb reporter gene cell lines

    NARCIS (Netherlands)

    Veld, ter M.G.R.; Schouten, B.; Louisse, J.; Es, van D.S.; Saag, van der P.T.; Rietjens, I.M.C.M.; Murk, A.J.

    2006-01-01

    This study presents the estrogenic potency of 21 food-packaging-associated compounds determined for the first time, using two transfected U2-OS (human osteoblasts devoid of endogenous estrogen receptors) estrogen receptor (ER) alpha and beta cell lines. Six plasticizers and three antioxidants were s

  1. Quality and safety aspects of reusable plastic food packaging materials : a European study to underpin future legislation

    NARCIS (Netherlands)

    Jetten, J.; Kruijf, N. de; Castle, L.

    1999-01-01

    The objective of this study was to develop a comprehensive package of quality assurance criteria for use by industry and regulatory authorities for ensuring the quality and safety-in-use (sensory, microbiological and chemical) of reused plastics for food packaging. The study included thermal degrada

  2. Evaluation of a bioluminescence method, contact angle measurements and topography for testing the cleanability of plastic surfaces under laboratory conditions

    Science.gov (United States)

    Redsven, I.; Kymäläinen, H.-R.; Pesonen-Leinonen, E.; Kuisma, R.; Ojala-Paloposki, T.; Hautala, M.; Sjöberg, A.-M.

    2007-04-01

    Detection of adenosine triphosphate (ATP) by bioluminescence is used, for instance, in the food industry and in hospitals to assess the hygiene status of surfaces. The aim of this laboratory study was to investigate the feasibility of the ATP method for estimating the cleanability of resilient floor coverings from biological soil. The surfaces were worn using a Soiling and Wearing Drum Tester, and soiled and cleaned with an Erichsen Washability and Scrubbing Resistance Tester. In the laboratory test carried out with the bioluminescence method, most of the new and worn floor coverings that were biologically soiled were cleaned efficiently. According to this study, the semiquantitative ATP screening method can be used for hygiene monitoring of flooring materials. No correlation was found between cleanability and contact angles or surface topography measured using a profilometer. However, by revealing local irregularities and damage on surfaces, scanning electron micrographs appeared useful in explaining differences in cleanability.

  3. Atraumatic Restoration of Vertical Food Impaction with an Open Contact Using Flowable Composite Resin Aided by Cerclage Wire under Tension.

    Science.gov (United States)

    Li, Quan-Li; Ying Cao, Chris; Xu, Qiang-Jian; Xu, Xiao-Hua; Yin, Jia-Li

    2016-01-01

    To date, treating vertical food impaction with open contact effectively, especially with an atraumatic therapy, remains a challenge. In this study, we developed a simple, atraumatic, and economic therapeutic measure to treat vertical food impaction. The scientific rationale of our therapeutic technique is to restore an intact and firm proximal contact with proper location and form relationships to prevent forceful interproximal wedging of food, which in turn protects interdental papilla. We performed the procedure using flowable composite resin or composite resin cement with the aid of a cerclage wire under tension to rebuild the contact area. The reported method is especially useful for some challenging clinical cases, such as food impaction after crown and inlay on onlay restoration, and some conventional treatment methods, such as contouring the marginal ridge and developmental grooves, are ineffective.

  4. Atraumatic Restoration of Vertical Food Impaction with an Open Contact Using Flowable Composite Resin Aided by Cerclage Wire under Tension

    Directory of Open Access Journals (Sweden)

    Quan-Li Li

    2016-01-01

    Full Text Available To date, treating vertical food impaction with open contact effectively, especially with an atraumatic therapy, remains a challenge. In this study, we developed a simple, atraumatic, and economic therapeutic measure to treat vertical food impaction. The scientific rationale of our therapeutic technique is to restore an intact and firm proximal contact with proper location and form relationships to prevent forceful interproximal wedging of food, which in turn protects interdental papilla. We performed the procedure using flowable composite resin or composite resin cement with the aid of a cerclage wire under tension to rebuild the contact area. The reported method is especially useful for some challenging clinical cases, such as food impaction after crown and inlay on onlay restoration, and some conventional treatment methods, such as contouring the marginal ridge and developmental grooves, are ineffective.

  5. Atraumatic Restoration of Vertical Food Impaction with an Open Contact Using Flowable Composite Resin Aided by Cerclage Wire under Tension

    Science.gov (United States)

    Ying Cao, Chris; Xu, Qiang-Jian; Xu, Xiao-Hua; Yin, Jia-Li

    2016-01-01

    To date, treating vertical food impaction with open contact effectively, especially with an atraumatic therapy, remains a challenge. In this study, we developed a simple, atraumatic, and economic therapeutic measure to treat vertical food impaction. The scientific rationale of our therapeutic technique is to restore an intact and firm proximal contact with proper location and form relationships to prevent forceful interproximal wedging of food, which in turn protects interdental papilla. We performed the procedure using flowable composite resin or composite resin cement with the aid of a cerclage wire under tension to rebuild the contact area. The reported method is especially useful for some challenging clinical cases, such as food impaction after crown and inlay on onlay restoration, and some conventional treatment methods, such as contouring the marginal ridge and developmental grooves, are ineffective. PMID:27579217

  6. Determination of Polymer Additives-Antioxidants, Ultraviolet Stabilizers, Plasticizers and Photoinitiators in Plastic Food Package by Accelerated Solvent Extraction Coupled with High-Performance Liquid Chromatography.

    Science.gov (United States)

    Li, Bo; Wang, Zhi-Wei; Lin, Qin-Bao; Hu, Chang-Ying; Su, Qi-Zhi; Wu, Yu-Mei

    2015-07-01

    An analytical method for the quantitative determination of 4 antioxidants, 9 ultraviolet (UV) stabilizers, 12 phthalate plasticizers and 2 photoinitiators in plastic food package using accelerated solvent extraction (ASE) coupled with high-performance liquid chromatography-photodiode array detector (HPLC-PDA) has been developed. Parameters affecting the efficiency in the process such as extraction and chromatographic conditions were studied in order to determine operating conditions. The analytical method of ASE-HPLC showed good linearity with good correlation coefficients (R ≥ 0.9833). The limits of detection and quantification were between 0.03 and 0.30 µg mL(-1) and between 0.10 and 1.00 µg mL(-1) for 27 analytes. Average spiked recoveries for most analytes in samples were >70.4% at 10, 20 and 40 µg g(-1) spiked levels, except UV-9 and Irganox 1010 (58.6 and 64.0% spiked at 10 µg g(-1), respectively), the relative standard deviations were in the range from 0.4 to 15.4%. The methodology has been proposed for the analysis of 27 polymer additives in plastic food package. © The Author 2014. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  7. Endocrine disrupting chemicals and other substances of concern in food contact materials: an updated review of exposure, effect and risk assessment.

    Science.gov (United States)

    Muncke, Jane

    2011-10-01

    Food contact materials (FCM) are an underestimated source of chemical food contaminants and a potentially relevant route of human exposure to endocrine disrupting chemicals (EDCs). Quantifying the exposure of the general population to substances from FCM relies on estimates of food consumption and leaching into food. Recent studies using polycarbonate plastics show that food simulants do not always predict worst-case leaching of bisphenol A, a common FCM substance. Also, exposure of children to FCM substances is not always realistically predicted using the common conventions and thus possibly misjudged. Further, the exposure of the whole population to substances leaching into dry foods is underestimated. Consumers are exposed to low levels of substances from FCM across their entire lives. Effects of these compounds currently are assessed with a focus on mutagenicity and genotoxicity. This approach however neglects integrating recent new toxicological findings, like endocrine disruption, mixture toxicity, and developmental toxicity. According to these new toxicology paradigms women of childbearing age and during pregnancy are a new sensitive population group requiring more attention. Furthermore, in overweight and obese persons a change in the metabolism of xenobiotics is observed, possibly implying that this group of consumers is insufficiently protected by current risk assessment practice. Innovations in FCM risk assessment should therefore include routine testing for EDCs and an assessment of the whole migrate toxicity of a food packaging, taking into account all sensitive population groups. In this article I focus on recent issues of interest concerning either exposure to or effects of FCM-related substances. Further, I review the use of benzophenones and organotins, two groups of known or suspected EDCs, in FCM authorized in the US and EU.

  8. Use of bioassays to assess hazard of food contact material extracts: State of the art.

    Science.gov (United States)

    Severin, Isabelle; Souton, Emilie; Dahbi, Laurence; Chagnon, Marie Christine

    2017-07-01

    This review focuses on the use of in vitro bioassays for the hazard assessment of food contact materials (FCM) as a relevant strategy, in complement to analytical methods. FCM may transfer constituents to foods, not always detected by analytical chemistry, resulting in low but measurable human exposures. Testing FCM extracts with bioassays represents the biological response of a combination of substances, able to be released from the finished materials. Furthermore, this approach is particularly useful regarding the current risk assessment challenges with unpredicted/unidentified non-intentionally added substances (NIAS) that can be leached from the FCM in the food. Bioassays applied to assess hazard of different FCM types are described for, to date, the toxicological endpoints able to be expressed at low levels; cytotoxicity, genotoxicity and endocrine disruption potential. The bioassay strengths and relative key points needed to correctly use and improve the performance of bioassays for an additional FCM risk assessment is developed. This review compiles studies showing that combining both chemical and toxicological analyses presents a very promising and pragmatic tool for identifying new undesirable NIAS (not predicted) which can represent a great part of the migrating substances and/or "cocktail effect". Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture

    Directory of Open Access Journals (Sweden)

    Akier Assanta Mafu

    2011-01-01

    Full Text Available The adhesion of Aeromonas hydrophila, Escherichia coli O157:H7, Salmonella Enteritidis, and Staphylococcus aureus to hydrophobic and hydrophilic surfaces in cultures with different pHs (6, 7, and 8 was studied. The results indicated that the type of material had no effect on the attachment capacity of microorganisms, while environmental pH influenced the adhesion of A. hydrophila, E. coli, and S. aureus to both solid substrates. The attachment of S. Enteritidis (P>.05 was not affected by the type of substrate or the culture pH, whereas E. coli displayed the weakest affinity for both polystyrene and glass surfaces. No correlation was established between the physicochemical properties of the materials, or the bacterial and the rate of bacterial adhesion, except for S. aureus. Photomicrographs have shown that surfaces were contaminated by small clusters of S. Enteritidis while S. aureus invaded the food contact surfaces in the form of small chains or cell aggregates.

  10. Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces.

    Science.gov (United States)

    Yang, Yishan; Kumar, Amit; Zheng, Qianwang; Yuk, Hyun-Gyun

    2015-04-01

    Exposure of Salmonella to environmental stress, prior to its adherence to a food contact surface, may change the cell surface properties and consequently affect its initial attachment and biofilm formation. This study investigated the influence of temperature and pH preacclimation on the initial attachment of Salmonella Enteritidis to acrylic and stainless steel. Besides, changes in physicochemical properties of cells were examined; and their surface attachment was modeled by xDLVO theory. Results showed that control cells pre-grown at 37°C had significantly (P0.05) different from control cells pre-grown at pH 7.3, but they were significantly higher compared to cells pre-grown at pH 8.3 and 9.0. No significant difference was observed between cell attachment to acrylic and stainless steel, although they had different physicochemical properties. The xDLVO theory successfully explained higher attachment for cells pre-grown at optimal condition on both contact surfaces. However, the xDLVO theory could not explain the similar attachment of cells to acrylic and stainless steel. This study elucidates that commonly used intervention technologies including cold storage, thermal treatment, and alkaline antimicrobial agents might alter the physicochemical properties of S. Enteritidis cells and result in varied initial attachment levels.

  11. Interaction between staining and degradation of a composite resin in contact with colored foods

    Directory of Open Access Journals (Sweden)

    Debora Soares-Geraldo

    2011-08-01

    Full Text Available Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and determined whether there was a correlation between these two variables. Eighty composite disks were randomly divided into 8 experimental groups (n = 10: kept dry; deionized water; orange juice; passion fruit juice; grape juice; ketchup; mustard and soy sauce. The disks were individually immersed in their respective test substance at 37 ºC, for a period of 28 days. Superficial analysis of the disk specimens was performed by taking microhardness measurements (Vickers, 50 g load for 45 seconds and color alterations were determined with a spectrophotometer (CINTRA 10- using a CIEL*a*b* system, 400-700 nm wavelength, illuminant d65 and standard observer of 2º at the following times: baseline (before immersion, 1, 7, 14, 21 and 28 days. Results were analyzed by ANOVA and Tukey's test (p < 0.05. Both variables were also submitted to Pearson's correlation test (p < 0.05. The passion fruit group underwent the greatest microhardness change, while the mustard group suffered the greatest color alteration. Significant positive correlation was found between the two variables for the groups deionized water, grape juice, soy sauce and ketchup. Not all color alteration could be associated with surface degradation.

  12. Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products.

    Science.gov (United States)

    Watanabe, Kazunari; Mutsuga, Motoh; Abe, Takashi; Abe, Tomoyuki; Abe, Yutaka; Ohsaka, Ikue; Ohno, Haruka; Ohno, Hiroyuki; Ohno, Yuichiro; Ozaki, Asako; Kakihara, Yoshiteru; Kobayashi, Hisashi; Kondo, Takahide; Shibata, Hiroshi; Shirono, Katsuhiro; Sekido, Haruko; Sonobe, Hironori; Takasaka, Noriko; Tajima, Yoshiyasu; Tanaka, Aoi; Tanaka, Hideyuki; Nakanishi, Toru; Nomura, Chie; Haneishi, Nahoko; Hayakawa, Masato; Hikida, Akinori; Miura, Toshihiko; Yamaguchi, Miku; Sato, Kyoko; Akiyama, Hiroshi

    2016-01-01

    The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test method and a GC-MS method as an alternative test method to the official method. Each laboratory quantified caprolactam in three test solutions in 20% ethanol as blind duplicates using GC-FID or GC-MS. The official method (GC-FID with absolute calibration) gave trueness, repeatability (RSDr) and reproducibility (RSDr) values of 96-97%, 3.3-5.4% and 4.0-6.7%, respectively. These values met the target criteria (trueness: 80-110%, RSDr: 10%, RSDr: 25%). The performance of the method was further improved by the introduction of heptalactam as an internal standard. As for GC-MS method, some values of the RSDr exceeded 10% when absolute calibration was used. However, when an internal standard was introduced, the trueness, RSDr and RSDr of GC-MS method were all acceptable at 94-96%, 2.0-4.4% and 7.0-9.4%, respectively. Therefore, GC-MS with an internal standard is available as an alternative test method to the official method.

  13. The effects of electron beam irradiation on additives present in food-contact polymers

    Energy Technology Data Exchange (ETDEWEB)

    Crowson, Andrew.

    1991-09-01

    A range of additives (Irganox 1010, Irganox 1076, Irganox 1330, Irgafos 168 and Tinuvin 622) has been incorporated into a variety of food-contact polymers including polypropylene and low density polyethylene. Samples of these stabilized polymers were subjected to electron-beam or gamma irradiation to receive doses of 1,5,10,25 and 50 kGy. The effects of electron-beam irradiation on the amount of extractable antioxidant in polymers were determined. Using hplc techniques it was found that there was a dose-related reduction in the amount of extractable antioxidant similar to that caused by gamma irradiation. The magnitude of this reduction was found to be dependent upon the nature of both the antioxidant and the polymer type. Electron-beam irradiation was also found to cause a dose-related reduction in the levels of the antioxidants Irganox 1010 and Irganox 1076 migrating from polymers into a food simulant. This effect was similar to that caused by gamma irradiation. (author).

  14. Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables.

    Science.gov (United States)

    Devlieghere, F; De Meulenaer, B; Sekitoleko, P; Estrella Garcia, A A; Huyghebaert, A

    1997-01-01

    In this study several types of bottle materials (glass, PET (polyethylene terephthalate), PC (polycarbonate), HDPE (high density polyethylene), PP (polypropylene) and PVC (polyvinyl chloride)) were evaluated in order to be used as food refillables, comparing the residual chemical contamination after classical caustic washing. Bottles were contaminated with model chemicals (chloroxylenol and d-limonene) and caustic washed with varied process parameters using a simulated laboratory-scale washing procedure. After washing, the chemical-contaminated bottles were filled with water and stored for 28 days at 37 degrees C. The concentrations of the model chemicals in the water after storage were taken as a measure of chemical contamination. The influence of the cleaning parameters (temperature, caustic and commercial additive concentration) was studied using response surface methodology. Washing temperature showed a significant influence on the removal of absorbed chemicals from surfaces compared with the effect of the caustic and especially the additive concentration. Optimization of caustic cleaning for the cleaning process in question led to better cleaning effectiveness, although none of the different washing conditions were able to remove all absorbed chemicals out of the polymeric resins. Commercially available plastic refillables (PET and PC) showed the best chemical rinsability. Glass bottles, however, had in every case the best rinsing characteristics.

  15. Six Open Questions about the Migration of Engineered Nano-Objects from Polymer-Based Food Contact Materials: A Review

    DEFF Research Database (Denmark)

    Jokar, Maryam; Pedersen, Gitte Alsing; Löschner, Katrin

    2017-01-01

    The use of nanomaterials in food contact applications has created enormous interest in recent years. The potential migration of engineered nano-objects (ENOs) from food contact materials (FCMs) is one of the most important concerns regarding potential human exposure to ENOs and health risks....... This includes the very fundamental questions whether ENOs can migrate from FCMs at all and what the potential release mechanisms of ENOs could be. The inconsistency of findings from experimental studies is highlighted based on the example of silver nanoparticle migration from polymer-based FCMs. Challenges...

  16. A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing

    DEFF Research Database (Denmark)

    Lund, K. H.; Lillemark, L.; Petersen, Jens Højslev

    2000-01-01

    A reference material for the determination of overall migration from a plastic coextrudate into the fatty food simulant olive oil was produced and certified in an interlaboratory study. The analyses were carried out according to the ENV 1186 standard from the European Committee for Standardization...... material suitable for laboratories measuring according to the EU overall migration limit [4]. The material has been found stable over 45 months....

  17. Scientific Opinion on the safety assessment of the process FOOD RePET FGI. H., used to recycle post-consumer PET into food contact materials

    OpenAIRE

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2014-01-01

    This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process FOOD RePET FGI. H., EU register No RECYC106. The input of the process is hot washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5 % of PET from non-food consumer applications. In this process, washed and dried flakes are fed into a reactor at high temperature, crystallised, ...

  18. Food-induced contact urticaria syndrome (CUS) in atopic dermatitis: Reproducibility of repeated and duplicate testing with a skin provocation test,the skin application food test (SAFT)

    NARCIS (Netherlands)

    A.P. Oranje (Arnold); D. van Gysel (Dirk); P.G.H. Mulder (Paul); P.H. Dieges

    1994-01-01

    textabstractIgE-mediated contact urticaria syndrome (CUS) is one of the manifestations of allergy in childhood atopic dermatitis (AD). Allergens such as foods and animal products penetrate the skin easily. They can then cause urticarial reactions in sensitized individuals. A provocation test system

  19. 食品用塑料制品掺杂回收塑料鉴别方法的研究%Research on the Identification Methods Adopting Recycled Plastics in Food-related Plastic Products

    Institute of Scientific and Technical Information of China (English)

    刘洪斌; 王磊

    2012-01-01

    To demonstrate the feasibility of the identification methods adopting recycled plastics in food-related plastic products.To adopt the test methods of IR、NMR、TG、DSC to identify whether the food-related plastic products adopt recycled plastics and provide technical support to the risk assessment of public food safety.%论证了鉴别食品用塑料制品掺杂回收塑料方法的可行性。采用IR、NMR、TG、DSC等手段进行检测,用于鉴别食品用塑料制品是否掺杂回收塑料,从而为食品公共安全风险评估提供技术支撑。

  20. 食品中“塑化剂”检测技术与应对策略%Plasticizer in food and its detection technology

    Institute of Scientific and Technical Information of China (English)

    赵静; 徐方旭; 孟实; 王秉玉; 王晶晶; 冯叙桥

    2013-01-01

    Food safety incidents occur with high frequency in various places.Following the ' plasticizer incident' that happened in Taiwan in 2011,the level of plasticizer in white wine was reported to be above the limit of safety standard in one of the famous brands.These incidents have brought great public attention and caused significant concerns on the safety of plasticizer in food products.The definition and varieties of plasticizer,the possible types of plasticizer existing in food material,the detection methods of plasticizer,the migration of phthalate esters in plastic food packaging,the possible reasons for plasticizer being brought into food products and the ways for preventing plasticizer were reviewed.It could be a useful reference for research on food safety regarding plasticizer.%食品安全事件时有发生,在2011年台湾地区出现“起云剂”(即塑化剂)事件后,前不久媒体又曝出我国某著名白酒品牌产品中“塑化剂”超标事件,从而引发了人们对“塑化剂”进一步的关注及思考.文中对塑化剂的定义及种类、食品中可能含有的主要塑化剂种类、食品中塑化剂的检测方法、邻苯二甲酸酯类物质在食品包装材料中迁移的研究以及引起食品塑化剂超标的原因及对策做了系统介绍,为相关科研人员的进一步研究提供参考.

  1. A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

    NARCIS (Netherlands)

    Koster, S.; Rennen, M.; Leeman, W.; Houben, G.; Muilwijk, B.; Acker, F. van; Krul, L.

    2014-01-01

    One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all

  2. Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009.

    Science.gov (United States)

    Doménech-Sánchez, Antonio; Laso, Elena; Pérez, María José; Berrocal, Clara Isabel

    2011-09-01

    The aim of this study was to survey the microbial levels of food contact surfaces in hotels. Microbiological levels of 4611 surfaces (chopping machines, kitchenware, knives, worktops, and cutting boards) from 280 different facilities in Spain were determined in a 3-year period. The contact-plate technique was used throughout the survey. Overall, the mean of the log of total aerobic count cm(-2) was 0.62, better than those reported for child-care and assisted living facilities. Significant differences were detected among different types of surfaces, time of sampling, season, and year. The majority (74%) of food contact surfaces sampled in Spanish hotels was within the recommended standard of <1.3 log CFU cm(-2), and differences depend on several factors. Our results set a representative picture of the actual situation in our resorts and establish the basis for the development of educational programs to improve food handlers' knowledge of foodborne diseases and their transmission via food contact surfaces.

  3. A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

    NARCIS (Netherlands)

    Koster, S.; Rennen, M.; Leeman, W.; Houben, G.; Muilwijk, B.; Acker, F. van; Krul, L.

    2014-01-01

    One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all the

  4. High-Throughput Predictive Approaches to Evaluating Chemicals in Food Contact Materials: Migration, Exposure, and Alternatives Identification

    Science.gov (United States)

    This is a presentation describing CSS research on HT predictive methods to modeling exposure and predicting functional substitutes. It will be presented at a forum co-sponsored by the State of California and UC Berekeley on evaluation of chemical alternatives for food contact ch...

  5. Endocrine disruptors in food contact materials; is there a health threat?

    Science.gov (United States)

    Cwiek-Ludwicka, Kazimiera; Ludwicki, Jan K

    2014-01-01

    Food Contact Materials (FCMs) are a major source of endocrine disrupting chemical substances (EDCs), thus forming an important part of human exposure to these compounds, to which this article is addressed. The potential impact of such exposures on endocrine function, and thereby health outcomes, requires scientifically valid evidence so that appropriate risk management decisions can be taken to diminish human exposure, particularly in vulnerable population groups like infants and small children. Relevant aspects of exposure assessment are discussed based on testing migration of EDCs from FCMs, together with the different approaches so used. The specific migration testing determines whether limits for defined substances are met. However not all EDCs present in the leachate may be found by these means. In fact, the chances of detecting EDCs in the food simulant (leachate) are improved when it is subjected the relevant biological testing, thus helping to provide improved protection against these chemical substances. Nevertheless, official controls and risk management decisions do not necessarily take such testing into account, as the relevant legislation is based on specific migration limits that may be easily quantified and addressed in the risk management process. Elucidating the link between observed endocrine activity and any toxic effects so arising, is complicated by the complexity of endocrine interrelationships coupled with relatively limited sensitivity of toxicological tests. Any risk assessment implies a rather high uncertainty and should include also any cumulative effects. This review discusses the effects of the EDCs like bisphenol A, phthalates and benzophenone found in FCMs. In addition, the approaches from the USA and EU for systematically evaluating man-made EDCs in the environment are also considered, including appropriate prioritisation criteria.

  6. Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): kinetic and penetration study.

    Science.gov (United States)

    Goulas, Antonios E; Zygoura, Panagiota; Karatapanis, Andreas; Georgantelis, Dimitris; Kontominas, Michael G

    2007-04-01

    Food-grade polyvinyl chloride (PVC) cling-film containing 5.3% (w/w) di(2-ethylhexyl) adipate (DEHA) and 3.0% (w/w) acetyltributyl citrate (ATBC) plasticizers was used to wrap halawa tehineh (halva) samples. Samples were split into two groups and stored at 25+/-1 degrees C. One group was analyzed for DEHA and ATBC content at intervals between 0.5 and 240h of contact (kinetic study) and a second group was cut into slices (1.5mm thick) after 240h of halva/PVC contact and was analyzed for DEHA and ATBC content (penetration study). Determination of both plasticizers was performed using a direct gas chromatographic (GC) method after extraction of DEHA from halva samples. DEHA readily migrated into halva samples: the equilibrium amount of DEHA in halva (3.31mg/dm(2) film or 81.4mg/kg halva) corresponding to a loss of 54.7% (w/w) DEHA from PVC film. This value is slightly higher than the limit of 3mg/dm(2) of film surface set by the European Union for DEHA. The equilibrium amount of ATBC in halva was 1.46mg/dm(2) (36.1mg/kg) corresponding to a loss of 42.7% ATBC from PVC film. With regard to the penetration of both placticizers into halva samples, migration of DEHA was detectable up to the 7th slice beneath the surface of halva (total depth 10.5mm) while the migration of ATBC was detectable up to the 5th slice (total depth 7.5mm).

  7. Studies on the Evaluation Methods for the Food Quality with a Non-contact type Capacitance Sensor.

    Science.gov (United States)

    Narumiya, Tadaoki; Hagura, Yoshio

    Changes of capacitance and temperature of ethyl alcohol, hamburger and dough with cheese filling were measured with specially-made measuring devices during the freezing and thawing. The results of measurement of capacitance and temperature suggest a linear correlation for ethyl alcohol as a single constituent substance. The adequate correlation is too estimated from the results of food samples, though the capacitance of food sample varies greatly at the start and end of freezing and thawing process. It has been demonstrated that the quality or physical condition of food sample can be determined easily by the measurement of capacitance using the specially-made devices. Also the quality or physical condition of food can be determined easily by the non-contact and non-destructive measurements of capacitance. A variety application of the present technique is conceivable for the process control of the freezing and thawing foods.

  8. Scientific Opinion on the safety evaluation of the active substances iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powdered cellulose, malic acid, chabazite, hydroxypropyl cellulose, potassium carbonate, sodium thiosulfate, propylene glycol, glycerin, polyethyleneglycol sorbitan monooleate, sodium propionate and clinoptilolite for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of iron based oxygen absorber systems comprising iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powdered cellulose, malic acid, chabazite, hydroxypropyl cellulose, potassium carbonate, sodium thiosulfate, propylene glycol, glycerin, polyethyleneglycol sorbitan monooleate, sodium propionate and clinoptilolite, incorporated in sachets, patches and cards. Iron, the main active ingredient reacts with oxygen to form iron hydroxide and iron oxide, thereby removing oxygen from the primary packaging. Only activated carbon has not been evaluated as such, but it meets the specifications for activated charcoal which is authorised as additive for plastic materials and articles in contact with foods. All other ingredients of the oxygen absorber formulations have been evaluated and approved for use as additives in plastic food contact materials and/or as food additives and/or food supplements or feed additives. The active system being based on solid ingredients and not intended for direct contact with liquid food or food with an external liquid surface, migration through the gas phase was screened for 9 representative active systems. No volatiles derived from the active mixtures were detected. Therefore the CEF Panel concluded that the substances do not raise a safety concern when used in oxygen absorbers in sachets, patches or cards, placed in the headspace of the packaging or when used in direct contact with food, excluding liquid food or foods that have an external aqueous liquid phase on the surface such as sliced fruits and fresh meat.

  9. Obesogenic diet intake during pregnancy programs aberrant synaptic plasticity and addiction-like behavior to a palatable food in offspring.

    Science.gov (United States)

    Camacho, Alberto; Montalvo-Martinez, Larisa; Cardenas-Perez, Robbi E; Fuentes-Mera, Lizeth; Garza-Ocañas, Lourdes

    2017-07-14

    Contextual food conditioned behaviors require plasticity of glutamatergic neurotransmission in the reward system, involving changes in the expression of including a-amino-3-hydroxy-5-methylisoxazole 4-propionate receptors (AMPA), N-methyl-d-aspartic acid (NMDA) and metabotropic glutamate 2,3 (mGlur 2,3). However, the role of changes in glutamatergic synaptic markers on energy-dense palatable food preference during development has not been described. Here, we determine the effect of nutritional programing during gestation on fat food choices using a conditioned place preference (CPP) test and an operant training response and its effect on glutamatergic markers in the nucleus accumbens (Nac) shell and prefrontal cortex (PFC). Our data showed that rats displayed preference for palatable fat food and an increase in caloric intake when compared to a chow diet. Notably, 74% of rats showing a preference for fat food intake correlate with a positive HFD-paired score whereas 26% failed to get HFD-conditioned. Also, male rats trained under an operant training response schedule (FR1, FR5 and PR) showed high and low responder groups to work for food. Notably, hypercaloric nutritional programing of female rats leads to exacerbation for reinforcers in female offspring compared to offspring from chow diet. Finally, we found that an operant training response to palatable reinforcers correlates with upregulation of mGlur 2,3 in the NAc shell and PFC of male rats and female offspring. Also, we found selective Nr1 upregulation in NAc shell and the PFC of female offspring. Our data suggest that nutritional programing by hypercaloric intake leads to incentive motivation to work for food and synaptic plasticity alteration in the mesolimbic system. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. A comparison of the effects of gamma and electron-beam irradiation on antioxidants present in food-contact polyolefins

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Crowson, Andrew; Leathard, D.A. (Sheffield City Polytechnic (UK). Dept. of Chemistry)

    1990-01-01

    Preliminary details have been reported of studies of the effects of progressive doses of gamma irradiation on the extractable levels of hindered phenol antioxidants (Irganox 1076 and Irganox 1010) and also the hindered phosphite stabiliser, Irgafos 168, present in a range of food contact polymers. Electron-beam irradiation offers an alternative approach for the radiation treatment of pre-packaged foods as an on-line process, provided that due consideration is given to the energy of the incident radiation and to the thickness of the package. It was of interest to establish whether the two irradiation processes had similar effects on the extent of destruction of antioxidants present in food contact polymers. Preliminary details are now reported of a comparison of the effects of gamma and electron-beam irradiation on the extent of destruction of Irganox 1076, Irganox 1010 and Irgafos 168 present in polypropylene and low density polyethylene (LDPE) samples. (author).

  11. Six Open Questions about the Migration of Engineered Nano-Objects from Polymer-Based Food Contact Materials: A Review

    DEFF Research Database (Denmark)

    Jokar, Maryam; Pedersen, Gitte Alsing; Löschner, Katrin

    2017-01-01

    in detection and characterization of ENOs in migration studies and the suitability of the most frequently used analytical techniques are discussed. Further, this review questions the suitability of standard food simulants and migration test conditions for FCMs as well as of conventional mathematical migration......The use of nanomaterials in food contact applications has created enormous interest in recent years. The potential migration of engineered nano-objects (ENOs) from food contact materials (FCMs) is one of the most important concerns regarding potential human exposure to ENOs and health risks....... Current research focusing on FCMs has often reached inconsistency regarding migration of ENOs. The scope of this critical review is to give a concise overview of the most relevant aspects of the subject, and to identify and discuss the major open questions in relation to migration of ENOs from FCMs...

  12. Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

    Directory of Open Access Journals (Sweden)

    Evy Lahou

    2014-01-01

    Full Text Available Listeria monocytogenes can adhere to different types of food contact surfaces within a food processing environment. Therefore, environmental sampling devices should be capable of detecting unacceptable contamination. In this study, a sponge-stick, foam spatula and an environmental swab were evaluated on their ability to detect low concentrations of L. monocytogenes on different types of food contact surfaces. A cocktail of four L. monocytogenes serotypes was inoculated with a concentration of 100 CFU/250 cm2 onto stainless steel (SS, high density polyethylene (HDPE and rubber surfaces in a 250 cm2 area. Immediately after inoculation and after 1 h exposure, the surfaces were swabbed with the different swabbing devices. The results of the study show only minor differences in the ability of the swabbing devices to detect L. monocytogenes. All devices were capable to detect the contamination immediately after inoculation. However, when the surfaces were allowed to air-dry for 1 h, L. monocytogenes was undetected in 11.1% of the samples (n = 27 with the sponge stick, in 7.4% of the samples (n = 27 with the foam spatula and in 3.7% of the samples (n = 27 with the environmental swab, especially on SS surfaces. The detection ability of the different devices for L. monocytogenes can be concluded to be rather high on different types of food contact surfaces.

  13. Study of the partition coefficients Kp/f of seven model migrants from LDPE polymer in contact with food simulants.

    Science.gov (United States)

    Paseiro-Cerrato, Rafael; Tongchat, Chinawat; Franz, Roland

    2016-05-01

    This study evaluated the influence of parameters such as temperature and type of low-density polyethylene (LDPE) film on the log Kp/f values of seven model migrants in food simulants. Two different types of LDPE films contaminated by extrusion and immersion were placed in contact with three food simulants including 20% ethanol, 50% ethanol and olive oil under several time-temperature conditions. Results suggest that most log Kp/f values are little affected by these parameters in this study. In addition, the relation between log Kp/f and log Po/w was established for each food simulant and regression lines, as well as correlation coefficients, were calculated. Correlations were compared with data from real foodstuffs. Data presented in this study could be valuable in assigning certain foods to particular food simulants as well as predicting the mass transfer of potential migrants into different types of food or food simulants, avoiding tedious and expensive laboratory analysis. The results could be especially useful for regulatory agencies as well as for the food industry.

  14. Qualitative and quantitative analysis of monomers in polyesters for food contact materials.

    Science.gov (United States)

    Brenz, Fabrian; Linke, Susanne; Simat, Thomas

    2017-02-01

    Polyesters (PESs) are gaining more importance on the food contact material (FCM) market and the variety of properties and applications is expected to be wide. In order to acquire the desired properties manufacturers can combine several FCM-approved polyvalent carboxylic acids (PCAs) and polyols as monomers. However, information about the qualitative and quantitative composition of FCM articles is often limited. The method presented here describes the analysis of PESs with the identification and quantification of 25 PES monomers (10 PCA, 15 polyols) by HPLC with diode array detection (HPLC-DAD) and GC-MS after alkaline hydrolysis. Accurate identification and quantification were demonstrated by the analysis of seven different FCM articles made of PESs. The results explained between 97.2% and 103.4% w/w of the polymer composition whilst showing equal molar amounts of PCA and polyols. Quantification proved to be precise and sensitive with coefficients of variation (CVs) below 6.0% for PES samples with monomer concentrations typically ranging from 0.02% to 75% w/w. The analysis of 15 PES samples for the FCM market revealed the presence of five different PCAs and 11 different polyols (main monomers, co-monomers, non-intentionally added substances (NIAS)) showing the wide variety of monomers in modern PESs. The presented method provides a useful tool for commercial, state and research laboratories as well as for producers and distributors facing the task of FCM risk assessment. It can be applied for the identification and quantification of migrating monomers and the prediction of oligomer compositions from the identified monomers, respectively.

  15. Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces.

    Science.gov (United States)

    Mormann, Sascha; Heißenberg, Cathrin; Pfannebecker, Jens; Becker, Barbara

    2015-01-01

    The transfer of human norovirus (hNV) to food via contaminated surfaces is highly probable during food production, processing, and preparation. In this study, the tenacity of hNV and its cultivable surrogates feline calicivirus (FCV) and murine norovirus (MNV) on two common nonporous surface materials at two storage temperatures was directly compared. Virus titer reduction on artificially inoculated stainless steel and plastic carriers was monitored for 70 days at room temperature and at 7°C. Viruses were recovered at various time points by elution. Genomes from intact capsids (hNV, FCV, and MNV) were quantified with real-time reverse transcription (RT) PCR, and infectivity (FCV and MNV) was assessed with plaque assay. RNase treatment before RNA extraction was used to eliminate exposed RNA and to assess capsid integrity. No significant differences in titer reduction were found between materials (stainless steel or plastic) with the plaque assay or the real-time quantitative RT-PCR. At room temperature, infectious FCV and MNV were detected for 7 days. Titers of intact hNV, FCV, and MNV capsids dropped gradually and were still detectable after 70 days with a loss of 3 to 4 log units. At 7°C, the viruses were considerably more stable than they were at room temperature. Although only MNV infectivity was unchanged after 70 days, the numbers of intact capsids (hNV, FCV, and MNV) were stable with less than a 1-log reduction. The results indicate that hNV persists on food contact surfaces and seems to remain infective for weeks. MNV appears to be more stable than FCV at 7°C, and thus is the most suitable surrogate for hNV under dry conditions. Although a perfect quantitative correlation between intact capsids and infective particles was not obtained, real-time quantitative RT-PCR provided qualitative data about hNV inactivation characteristics. The results of this comparative study might support future efforts in assessment of foodborne virus risk and food safety.

  16. 基于食品安全的塑料食品包装设计研究%Plastic Food Packaging Design Research Based on Food Safety

    Institute of Scientific and Technical Information of China (English)

    张继斌

    2016-01-01

    Food packaging determines the food quality and safety in the circulation process condition. There-fore, the packaging material and technology can better guarantee food quality, which prolong its storage time in safety. This paper focused on the food safety issues based on the food is easy to be affected with damp. The food moisture-proof packaging storage time prediction model was proposed. The model was used for analyzing the damp time and the balance state of moisture absorption, which provd its feasibility. Finally according to the structure and function of the food plastic packaging design demand, proposed a kind of food packaging system software design and development methods.%食品包装决定了食品在流通过程中的质量及安全状况,因此研究包装材料及技术,能够更好的保障食品质量,延长其在安全范围内的存储时间.针对食品易受潮这一具有代表性的食品安全问题进行研究,提出了食品防潮包装的存储时间预测模型,并使用该模型对膨化食品受潮时间及吸湿平衡状态进行计算分析,证明该模型的可行性.最后根据食品塑料包装设计的结构及功能需求,提出一种食品包装系统软件设计及开发的方法.

  17. [Study of relationship between consumption of potassium permanganate and total organic carbon on plastic kitchen utensils, food packages and toys].

    Science.gov (United States)

    Ohno, Hiroyuki; Suzuki, Masako; Mutsuga, Motoh; Kawamura, Yoko

    2009-10-01

    Consumption of potassium permanganate and total organic carbon (TOC) were investigated as indices of total organic matter migrated into water from plastic kitchen utensils, food packages and toys for children. The samples were soaked in water at 60 or 95 degrees C for 30 min for kitchen utensils and food packages, and at 40 degrees C for 30 min for toys and the eluates were examined, using the two indices. The quantitation limits were both 0.5 microg/mL. Among 97 kitchen utensils and food packages tested, consumption of potassium permanganate and TOC were 0.5-10.9 microg/mL and ND-18.9 microg/mL for polyvinyl chloride (PVC) tea-pot spouts and nylon kitchen utensils, respectively. Among 32 toys tested, the levels were 0.8-45.5 microg/mL and 0.5-8.9 microg/mL from PVC toys and block toys made by ethylene vinyl acetate resin. The levels for other samples were very low. There were large discrepancies between consumption of potassium permanganate and TOC for some PVC products and nylon kitchen utensils. The cause may be a marked difference of the oxidation decomposition rate by potassium permanganate, depending on the kind of organic matter that migrated from the plastics.

  18. Operant behavior to obtain palatable food modifies neuronal plasticity in the brain reward circuit

    OpenAIRE

    Guegan, Thomas, 1983-; Cutando, Laura; Ayuso, Eduard; Santini, Emanuela; Fisone, Gilberto; Bosch, Fatima; Martínez, Albert; Valjent, Emmanuel; Maldonado, Rafael; Martín Sánchez, Miquel, 1971-

    2013-01-01

    Palatability enhances food intake by hedonic mechanisms that prevail over caloric necessities. Different studies have demonstrated the role of endogenous cannabinoids in the mesocorticolimbic system in controlling food hedonic value and consumption. We hypothesize that the endogenous cannabinoid system could also be involved in the development of food-induced behavioral alterations, such as food-seeking and binge-eating, by a mechanism that requires neuroplastic changes in the brain reward pa...

  19. 考虑摩擦热的弹塑性平面接触应力及塑性应变分析%Analysis of Elastic-Plastic Plane Contact Stress and Plastic Strain Considering Frictional Heat

    Institute of Scientific and Technical Information of China (English)

    李鹏阳; 陈欢; 王世军; 王权岱; 傅卫平

    2015-01-01

    The influence of surface contact friction heat on the failure and the life of the parts was studied .The thermal stress of elastic-plastic surface contact was calculated using Fortran language ,the contact surface temperature distribution and the influence of friction heat on the surface pressure distribution were analyzed ,and the subsurface of the Mises stress field and the influence of plastic strain of the contact surface were discussed .The results show :With the increase of surface friction heat flux , the surface maximum pressure is increased .The maximum stress under the surface is decreased and the maximum stress zone of subsurface is always moving gradually to the contact surface .The contact surface temperature increases with the increase of sliding speed .The location of highest temperature point slowly shifts ,with increase of sliding speed ,to the sliding velocity direction .%研究了降低表面接触摩擦热对材料失效和零件寿命的影响。应用Fortran编程语言对弹塑性表面接触中产生的热应力进行了计算,分析了接触表面温度分布及摩擦热对接触表面压力分布、表面下米塞斯应力场及塑性应变的影响。分析结果表明:随着表面摩擦热流的增加,表面上最大接触压力逐渐变大,而表面下最大应力值逐渐减小,最大应力区域逐渐向接触表面上移动。接触表面温度的大小随滑动速度的提高而升高,且最高温度点的位置随滑动速度的提高缓慢向滑动速度方向偏移。

  20. Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays

    OpenAIRE

    Barnes, Michael; Dudbridge, Michael; Duckett, Tom

    2012-01-01

    This paper introduces novel non-contact methods for detecting faults in heat seals of food packages. Two alternative imaging technologies are investigated; laser scatter imaging and polarised light stress images. After segmenting the seal area from the rest of the respective image, a classifier is trained to detect faults in different regions of the seal area using features extracted from the pixels in the respective region. A very large set of candidate features, based on statistical informa...

  1. [Contact allergy to epoxy resins plastics based on materials collected by the Nofer Institute of Occupational Medicine].

    Science.gov (United States)

    Kieć-Swierczyńska, Marta; Krecisz, Beata

    2003-01-01

    Of the 5604 patients examined in 1984-2001 for suspected occupational dermatitis, 160 persons (2.8%) showed allergy to epoxy resins plastics. Allergy was more frequent in men (4.9%) than in women (1.2%); in 154 persons, allergy was of occupational etiology (in a group of 160 patients with allergy to epoxy resins, the following proportions were observed: bricklayers, platelayers--17.5%; fitters, turners, machinist millers--13.8%; plastics molders--13.1%; laminators--11.3%; electrical equipment assemblers--10.6%; painters--10.0%). Having compared the frequency of allergy to components of epoxy resins in the years 1984-1993 and 1994-2001, it was found that allergy to resin, reactive diluents and plasticizers was on increase, whereas allergy to amines and acid anhydrides hardeners was on decrease. In a group of 13 chemical compounds entering into the composition of epoxy resins, epoxy resin contributed to the largest number of positive patch tests (77.5% of epoxy-allergic persons). This was followed by triethylenetetramine (23.1%), ethylenediamine (13.1%), phthalic anhydride (8.1%), diethylenetetramine (6.9%) and phenylglycidylether (6.2%). In addition, three patients reacted to both epoxy resin and cycloaliphatic resin.

  2. Operant behavior to obtain palatable food modifies neuronal plasticity in the brain reward circuit.

    Science.gov (United States)

    Guegan, Thomas; Cutando, Laura; Ayuso, Eduard; Santini, Emanuela; Fisone, Gilberto; Bosch, Fatima; Martinez, Albert; Valjent, Emmanuel; Maldonado, Rafael; Martin, Miquel

    2013-02-01

    Palatability enhances food intake by hedonic mechanisms that prevail over caloric necessities. Different studies have demonstrated the role of endogenous cannabinoids in the mesocorticolimbic system in controlling food hedonic value and consumption. We hypothesize that the endogenous cannabinoid system could also be involved in the development of food-induced behavioral alterations, such as food-seeking and binge-eating, by a mechanism that requires neuroplastic changes in the brain reward pathway. For this purpose, we evaluated the role of the CB1 cannabinoid receptor (CB1-R) in the behavioral and neuroplastic changes induced by operant training for standard, highly caloric or highly palatable isocaloric food using different genetics, viral and pharmacological approaches. Neuroplasticity was evaluated by measuring changes in dendritic spine density in neurons previously labeled with the dye DiI. Only operant training to obtain highly palatable isocaloric food induced neuroplastic changes in neurons of the nucleus accumbens shell and prefrontal cortex that were associated to changes in food-seeking behavior. These behavioral and neuroplastic modifications induced by highly palatable isocaloric food were dependent on the activity of the CB1-R. Neuroplastic changes induced by highly palatable isocaloric food are similar to those produced by some drugs of abuse and may be crucial in the alteration of food-seeking behavior leading to overweight and obesity.

  3. Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials “Preformia, STF, MPTS, PET to PET and Eco Plastic”

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-08-01

    Full Text Available

    This scientific opinion of EFSA deals with the safety evaluation of the recycling processes Preformia, STF, MPTS, PET to PET and Eco Plastic (EC register numbers RECYC012, RECYC042, RECYC054, RECYC068 and RECYC080 respectively which are all based on the same STARLINGER IV+ ® technology. The decontamination efficiency of all these processes was demonstrated using the same challenge test. Through this technology, washed and dried post-consumer PET flakes are dried and crystallised in a reactor, then extruded under vacuum to provide pellets which are further crystallised in a second reactor. Crystallised pellets are then pre-heated in a third reactor and fed to the Solid State Polymerisation (SSP reactor. After having examined the challenge test provided, the Panel concluded that the three steps, drying and crystallisation, extrusion and crystallisation and SSP are the critical steps that determine the decontamination efficiency of the processes. The operating parameters to control the performance of these critical steps are the temperature, the gas flow and the residence time for the drying and crystallisation step, the temperature, the pressure and the residence time for extrusion and crystallisation and SSP steps. It was demonstrated by means of the challenge test that the recycling processes under evaluation using a Starlinger IV+ ® technology are able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore  the Panel considered that the recycling processes Preformia, STF, MPTS, PET to PET and Eco Plastic are able to reduce any foreseeable accidental contamination of the post-consumer food contact PET to a concentration that does not give rise to concern for a risk to human health  if:

    1. they are operated under conditions that are at least as severe as those obtained from  the challenge test used to measure the

    2. Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis.

      Science.gov (United States)

      Soto, Ana M; Schaeberle, Cheryl; Maier, Mark S; Sonnenschein, Carlos; Maffini, Maricel V

      2017-02-07

      Consumer concerns about exposure to substances found in food contact materials with estrogenic activity (EA) have created substantial demand for alternatives. We assessed the potential EA of both a new bisphenol monomer used to synthesize polymeric coatings for metal food-contact applications and the nonintentionally added substances (NIAS) that may migrate into food. We evaluated tetramethyl bisphenol F (TMBPF) using in vitro and in vivo assays. We extracted the polymeric coating using food simulants ethanol (50% v/v) and acetic acid (3% w/v) and measured migration using tandem liquid chromatography (LC)/mass spectrometry (MS) and LC time-of-flight MS for TMBPF and NIAS, respectively. We also tested migrants for EA using the E-SCREEN assay. TMBPF did not show estrogenic activity in the uterotrophic assay and did not alter puberty in male and female rats or mammary gland development in female rats. Neither TMBPF nor the migrants from the final polymeric coating increased proliferation of estrogen-sensitive MCF7 cells. TMBPF did not show estrogen-agonist or antagonist activity in the estrogen receptor-transactivation assay. TMBPF migration was below the 0.2 parts per billion detection limit. Our findings provide compelling evidence for the absence of EA by TMBPF and the polymeric coating derived from it and that human exposure to TMBPF would be negligible.

    3. Sensitive detection of major food allergens in breast milk: first gateway for allergenic contact during breastfeeding.

      Science.gov (United States)

      Pastor-Vargas, C; Maroto, A S; Díaz-Perales, A; Villaba, M; Casillas Diaz, N; Vivanco, F; Cuesta-Herranz, J

      2015-08-01

      Food allergy is recognized as a major public health issue, especially in early childhood. It has been hypothesized that early sensitization to food allergens maybe due to their ingestion as components dissolved in the milk during the breastfeeding, explaining reaction to a food, which has never been taken before. Thus, the aim of this work has been to detect the presence of the food allergens in breast milk by microarray technology. We produced a homemade microarray with antibodies produced against major food allergens. The antibody microarray was incubated with breast milk from 14 women collected from Fundación Jiménez Díaz Hospital. In this way, we demonstrated the presence of major foods allergens in breast milk. The analysis of allergens presented in breast milk could be a useful tool in allergy prevention and could provide us a key data on the role of this feeding in tolerance induction or sensitization in children.

    4. Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

      OpenAIRE

      Corcoran, M.(Rice University, Houston, TX, 77005, USA); Morris, D; De Lappe, N.; O'Connor, J.; Lalor, P.; Dockery, P.; Cormican, M

      2014-01-01

      Salmonellosis is the second most common cause of food-borne illness worldwide. Contamination of surfaces in food processing environments may result in biofilm formation with a risk of food contamination. Effective decontamination of biofilm-contaminated surfaces is challenging. Using the CDC biofilm reactor, the activities of sodium hypochlorite, sodium hydroxide, and benzalkonium chloride were examined against an early (48-h) and relatively mature (168-h) Salmonella biofilm. All 3 agents res...

    5. Production of biodegradable plastics from activated sludge generated from a food processing industrial wastewater treatment plant.

      Science.gov (United States)

      Suresh Kumar, M; Mudliar, S N; Reddy, K M K; Chakrabarti, T

      2004-12-01

      Most of the excess sludge from a wastewater treatment plant (60%) is disposed by landfill. As a resource utilization of excess sludge, the production of biodegradable plastics using the sludge has been proposed. Storage polymers in bacterial cells can be extracted and used as biodegradable plastics. However, widespread applications have been limited by high production cost. In the present study, activated sludge bacteria in a conventional wastewater treatment system were induced, by controlling the carbon: nitrogen ratio to accumulate storage polymers. Polymer yield increased to a maximum 33% of biomass (w/w) when the C/N ratio was increased from 24 to 144, where as specific growth yield decreased with increasing C/N ratio. The conditions which are required for the maximum polymer accumulation were optimized and are discussed.

    6. Chromatographic analysis of water and wine samples for phenolic compounds released from food-contact epoxy resins.

      Science.gov (United States)

      Lambert, C; Larroque, M

      1997-02-01

      Food-contact epoxy resins can release phenolic compounds such as phenol, m-cresol, bisphenol F, bisphenol A, 4-tert-butylphenol, bisphenol F diglycidyl ether (BFDGE), and bisphenol A diglycidyl ether (BADGE) into foodstuffs. A validated high-performance liquid chromatographic method with fluorometric detection is described for the simultaneous analysis of these compounds in wine and mineral water. Sample preparation by solid-liquid extraction enables detection limits of 2.5 micrograms/L in wine and 0.25 microgram/L in mineral water to be achieved. Recovery rates are close to 100%, except for BFDGE and BADGE (around 60% in wine and 75% in mineral water).

    7. Recycling of Plastic

      DEFF Research Database (Denmark)

      Christensen, Thomas Højlund; Fruergaard, Thilde

      2011-01-01

      Plastic is produced from fossil oil. Plastic is used for many different products. Some plastic products like, for example, wrapping foil, bags and disposable containers for food and beverage have very short lifetimes and thus constitute a major fraction of most waste. Other plastic products like......, good strength and long durability. Recycling of plastic waste from production is well-established, while recycling of postconsumer plastic waste still is in its infancy. This chapter describes briefly how plastic is produced and how waste plastic is recycled in the industry. Quality requirements...

    8. Recycled poly(ethylene terephthalate) for direct food contact applications: challenge test of an inline recycling process.

      Science.gov (United States)

      Franz, R; Welle, F

      2002-05-01

      Of all the plastics used for packaging, due to its low diffusivity and chemical inertness, poly(ethylene terephthalate) (PET) is one of the favoured candidate plastics for closed-loop recycling for new packaging applications. In the work reported here, a PET-recycling process was investigated with respect to its cleaning efficiency and compliance of the PET recyclate with food law. The key technology of the investigated PET-recycling process to remove contaminants consists of a predecontamination-extruder combination. At the end of the recycling process, there is either a pelletizing system or downstream equipment to produce preforms or flat sheets. Therefore, the process has two process options, an inline production of PET preforms and a batch option producing PET pellets. In the case of possible misuse of PET bottles by the consumer, the inline process produces higher concentrations in the bottle wall of the recyclate containing preforms. Owing to the dilution of the PET output material by large amounts of uncontaminated PET, the batch option is the less critical process in terms of consumer protection. Regarding an appropriate testing procedure for the evaluation of a bottle-to-bottle recycling process, both process options have their own specific requirements with respect to the design of a challenge test. A novel challenge test approach to the inline mode of a recycling process is presented here.

    9. Raman spectroscopy method for subsurface detection of food powders through plastic layers

      Science.gov (United States)

      Turmeric (Curcuma longa L.) powder, valued for both medicinal properties and culinary use, has been subject to economically driven hazardous chemical adulteration by the similarly colored but toxic metanil yellow. Such adulterated food powders in sealed containers can often go undetected due to lack...

    10. Progress of Plastic Food Packaging Safety Research%塑料食品包装材料安全性研究现状

      Institute of Scientific and Technical Information of China (English)

      秦蓓

      2011-01-01

      介绍了塑料食品包装材料中的污染物种类、污染物的分析方法以及污染物迁移到食品中的迁移模型。指出塑料包装带来的食品污染问题已经引起了世界各国的重视,各个国家纷纷制定了相应的法规以确保食品安全,最后指出了我国安全型塑料食品包装材料的研究方向。%The contaminations in plastic materials for food packaging,the analysis methods for contaminations,and the migration models of contaminations into foods were introduced.It was concluded that food pollution problems caused by plastic food packaging have already attracted attention around the world;legislations and safety regulations have been established to ensure food safety in each country.The research directions of safe plastic food packaging in our country were put forward.

    11. Changes in contact angle providing evidence for surface alteration in multi-component solid foods

      Science.gov (United States)

      Reinke, Svenja K.; Hauf, Katharina; Vieira, Josélio; Heinrich, Stefan; Palzer, Stefan

      2015-11-01

      Chocolate blooming, one of the major problems in the confectionery industry, is the formation of visible white spots or a greyish haze on the surface of chocolate products due to large sugar or fat crystals on the surface. This leads to aesthetic changes and deterioration of taste and thus large sales losses for the confectionery industry due to consumer complaints. Chocolate blooming is often related to migration of lipids or sugar molecules to the chocolate surface, where they recrystallize with an associated polymorphic change of crystal structure on the surface. The wetting behaviour from contact angle measurements gives further insight into surface properties and is needed to determine surface energies and to evaluate possible migration mechanisms and preferred pathways. Therefore, an equilibrium contact angle is needed which is not directly accessible and is influenced by surface texture and interaction between solid and test liquid. In this study, the surface of cocoa butter and conventional chocolates was characterized by measuring the contact angle with the sessile drop protocol. The influence of roughness, test liquid and pre-crystallization of the samples as well as the storage temperature were investigated. In case of no pre-crystallization, a change in surface properties due to storage at 20 °C was detected, whereas samples stored at 30 °C showed the same wetting behaviour as fresh samples. This is associated with polymorphic transformation from thermodynamically less stable crystals to more stable configurations.

    12. [Determination of bisphenol A from toys and food contact materials by derivatization and gas chromatography-mass spectrometry].

      Science.gov (United States)

      Gao, Yonggang; Zhang, Yanyan; Gao, Jianguo; Zhang, Huiling; Zheng, Lisha; Chen, Jing

      2012-10-01

      A method was developed for the determination of bisphenol A (BPA) in toys and food contact materials. The BPA was extracted with Soxhlet extraction method from the sample and reacted with acetic anhydride. The final product was determined by gas chromatography-mass spectrometry (GC-MS). To achieve the optimum derivatization performance, the derivatization time and dosage of derivatization reagent etc. were investigated. Under the optimized experimental conditions, the final product was stable and the peak shape was good. The linearity of the derivative was good in the range of 0.05 to 50 mg/L with the correlation coefficient (r2) above 0.999. The recoveries ranged from 80% to 93% at the spiked levels of 0.05, 1.00, 10.00 mg/kg with the relative standard deviations (RSDs) less than 3.7%. The limit of detection (S/N = 3) was 10 microg/kg. The method is accurate and has high recovery. The method is suitable for the inspection of bisphenol A in toys and food contact materials.

    13. A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials.

      Science.gov (United States)

      Koster, Sander; Rennen, Monique; Leeman, Winfried; Houben, Geert; Muilwijk, Bas; van Acker, Frederique; Krul, Lisette

      2014-01-01

      One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all these potential NIAS and concurrently to assess their health risk upon exposure, whereas the health relevance at low exposure levels might not even be an issue. This paper describes a scientifically based, but pragmatic safety assessment approach for unknown substances present at low exposure levels in food contact matrices. This complex mixture safety assessment strategy (CoMSAS) enables one to distinguish toxicologically relevant from toxicologically less relevant substances, when related to their respective levels of exposure, and allows one to focus on the substances of potential health concern. In particular, substances for which exposure will be below certain thresholds may be considered not of health relevance in case specific classes of substances are excluded. This can reduce the amount of work needed for identification, characterisation and evaluation of unknown substances at low concentration. The CoMSAS approach is presented in this paper using a safety assessment of unknown NIAS that may migrate from three carton samples.

    14. A comprehensive NMR methodology to assess the composition of biobased and biodegradable polymers in contact with food

      Energy Technology Data Exchange (ETDEWEB)

      Gratia, Audrey [Laboratoire National de Métrologie et d' Essais (LNE), Département Chimie et Physico-Chimie des Matériaux, 78197 Trappes Cedex (France); INRA, UMR1145 Ingénierie Procédés Aliments, 91300 Massy (France); Merlet, Denis [Université Paris-Sud Institut de Chimie Moléculaire et des Matériaux d' Orsay, ICMMO, UMR CNRS 8182, Equipe de RMN en Milieu Orienté, Bat. 410, 91405 Orsay Cedex (France); Ducruet, Violette [INRA, UMR1145 Ingénierie Procédés Aliments, 91300 Massy (France); Lyathaud, Cédric, E-mail: cedric.lyathaud@lne.fr [Laboratoire National de Métrologie et d' Essais (LNE), Département Chimie et Physico-Chimie des Matériaux, 78197 Trappes Cedex (France)

      2015-01-01

      Highlights: • A methodological approach by NMR was developed to assess the safety of food contact materials. • Additives from PLA were rapidly identified by an automatic NMR methodology coupled with dedicated database. • Quantitative NMR (qNMR) allowed to quantify 12 additives in three types of polylactide. • qNMR is as sensitive as chromatographic methods to quantify additives in PLA. - Abstract: A nuclear magnetic resonance (NMR) methodology was assessed regarding the identification and quantification of additives in three types of polylactide (PLA) intended as food contact materials. Additives were identified using the LNE/NMR database which clusters NMR datasets on more than 130 substances authorized by European Regulation No. 10/2011. Of the 12 additives spiked in the three types of PLA pellets, 10 were rapidly identified by the database and correlated with spectral comparison. The levels of the 12 additives were estimated using quantitative NMR combined with graphical computation. A comparison with chromatographic methods tended to prove the sensitivity of NMR by demonstrating an analytical difference of less than 15%. Our results therefore demonstrated the efficiency of the proposed NMR methodology for rapid assessment of the composition of PLA.

    15. Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil.

      Science.gov (United States)

      Kassouf, Amine; El Rakwe, Maria; Chebib, Hanna; Ducruet, Violette; Rutledge, Douglas N; Maalouly, Jacqueline

      2014-08-11

      Olive oil is one of the most valued sources of fats in the Mediterranean diet. Its storage was generally done using glass or metallic packaging materials. Nowadays, plastic packaging has gained worldwide spread for the storage of olive oil. However, plastics are not inert and interaction phenomena may occur between packaging materials and olive oil. In this study, extra virgin olive oil samples were submitted to accelerated interaction conditions, in contact with polypropylene (PP) and polylactide (PLA) plastic packaging materials. 3D-front-face fluorescence spectroscopy, being a simple, fast and non destructive analytical technique, was used to study this interaction. Independent components analysis (ICA) was used to analyze raw 3D-front-face fluorescence spectra of olive oil. ICA was able to highlight a probable effect of a migration of substances with antioxidant activity. The signals extracted by ICA corresponded to natural olive oil fluorophores (tocopherols and polyphenols) as well as newly formed ones which were tentatively identified as fluorescent oxidation products. Based on the extracted fluorescent signals, olive oil in contact with plastics had slower aging rates in comparison with reference oils. Peroxide and free acidity values validated the results obtained by ICA, related to olive oil oxidation rates. Sorbed olive oil in plastic was also quantified given that this sorption could induce a swelling of the polymer thus promoting migration.

    16. Tracing organophosphorus and brominated flame retardants and plasticizers in an estuarine food web.

      Science.gov (United States)

      Brandsma, Sicco H; Leonards, Pim E G; Leslie, Heather A; de Boer, Jacob

      2015-02-01

      Nine organophosphorus flame retardants (PFRs) were detected in a pelagic and benthic food web of the Western Scheldt estuary, The Netherlands. Concentrations of several PFRs were an order of magnitude higher than those of the brominated flame retardants (BFRs). However, the detection frequency of the PFRs (6-56%) was lower than that of the BFRs (50-97%). Tris(2-butoxyethyl) phosphate (TBOEP), tris(isobutyl) phosphate (TIBP) and tris(2-chloroisopropyl) phosphate (TCIPP) were the dominant PFRs in sediment with median concentrations of 7.0, 8.1 and 1.8 ng/g dry weight (dw), respectively. PFR levels in the suspended particular matter (SPM) were 2-12 times higher than that in sediment. TBOEP, TCIPP, TIBP, tris(2-chloroethyl) phosphate (TCEP) and tris(phenyl) phosphate (TPHP) were found in organisms higher in the estuarine food web. The highest PFR concentrations in the benthic food web were found in sculpin, goby and lugworm with median concentrations of 17, 7.4, 4.6 and 2.0 ng/g wet weight (ww) for TBOEP, TIBP, TCIPP and TPHP, respectively. Comparable levels were observed in the pelagic food web, BDE209 was the predominant PBDE in sediment and SPM with median concentrations up to 9.7 and 385 ng/g dw, respectively. BDE47 was predominant in the biotic compartment of the food web with highest median levels observed in sculpin and common tern eggs of 79 ng/g lipid weight (lw) (2.5 ng/g ww) and 80 ng/g lw (11 ng/g ww), respectively. Trophic magnification was observed for all PBDEs with the exception of BDE209. Indications of trophic magnification of PFRs were observed in the benthic food web for TBOEP, TCIPP and TCEP with tentative trophic magnification factors of 3.5, 2.2 and 2.6, respectively (pwebs. The relative high PFR levels in several fish species suggest high emissions and substantial exposure of organisms to PFRs in the Western Scheldt.

    17. Enhanced Glutamatergic Synaptic Plasticity in the Hippocampal CA1 Field of Food-Restricted Rats: Involvement of CB1 Receptors.

      Science.gov (United States)

      Talani, Giuseppe; Licheri, Valentina; Biggio, Francesca; Locci, Valentina; Mostallino, Maria Cristina; Secci, Pietro Paolo; Melis, Valentina; Dazzi, Laura; Carta, Gianfranca; Banni, Sebastiano; Biggio, Giovanni; Sanna, Enrico

      2016-04-01

      The endogenous endocannabinoid system has a crucial role in regulating appetite and feeding behavior in mammals, as well as working memory and reward mechanisms. In order to elucidate the possible role of cannabinoid type-1 receptors (CB1Rs) in the regulation of hippocampal plasticity in animals exposed to food restriction (FR), we limited the availability of food to a 2-h daily period for 3 weeks in Sprague-Dawley rats. FR rats showed a higher long-term potentiation at hippocampal CA1 excitatory synapses with a parallel increase in glutamate release when compared with animals fed ad libitum. FR rats showed a significant increase in the long-term spatial memory determined by Barnes maze. FR was also associated with a decreased inhibitory effect of the CB1R agonist win55,212-2 on glutamatergic field excitatory postsynaptic potentials, together with a decrease in hippocampal CB1R protein expression. In addition, hippocampal brain-derived neurotrophic factor protein levels and mushroom dendritic spine density were significantly enhanced in FR rats. Altogether, our data suggest that alterations of hippocampal CB1R expression and function in FR rats are associated with dendritic spine remodeling and functional potentiation of CA1 excitatory synapses, and these findings are consistent with increasing evidence supporting the idea that FR may improve cognitive functions.

    18. [Determination of phthalate plasticizers in foods by high performance liquid chromatography with gel permeation chromatographic clean-up].

      Science.gov (United States)

      Zhang, Chunyu; Wang, Hui; Zhang, Xiaohui; Ma, Zhongqiang; Deng, Wanmei; Hu, Ke; Ding, Mingyu

      2011-12-01

      A method of gel permeation chromatography-high performance liquid chromatography (GPC-HPLC) was established for the simultaneous determination of 5 main phthalate plasticizers in foods (edible oil, instant noodles, fried pastries, Saqima, etc.). The samples were extracted with petroleum ether in an ultrasonator, purified by a GPC column, and analyzed by HPLC. The chromatographic separation was achieved on a Labtech-C18 column (250 mm x 4.6 mm, 5 microm) using acetonitrile and water mixture as the mobile phases in a gradient elution mode. The developed method exhibited a linear correlation coefficient of more than 0.997 and the detection limits of 3.25 - 13.4 microg/L. The spike recoveries were between 70.4% and 113.6% with the relative standard deviations (RSDs, n = 3) of 0.3% - 5.8% at the spiked level of 50 mg/L. This method is simple, rapid and practical, and can be used for the simultaneous determination of PAEs in grease food samples.

  1. Comparative exposure to DEHP from food contact materials: application of the product intake fraction

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Jolliet, Olivier; Fantke, Peter

    the product intake fraction (PiF: g intake/g in product) – a metric accounting for human intake of chemical mass per unit of mass embodied within a product. PiF of ingestion of DEHP is estimated from empirical data for PET water bottles on the order of 1E-7 through 1E-5 and for food handling gloves from 1E-6...... for rice and 1E-3 for radishes. The uncertainty is related to unknown information (chemical content in FCM), circumstances of use (e.g. food item), and any analytical uncertainty. Using PiF, maximum allowable concentrations of DEHP within water bottles and gloves were calculated with respect to regulatory...... thresholds. A hypothetical average PiF for the FCM sector was calculated via production volume and oral exposure doses estimated from NHANES data. In both cases the indication was gloves may contribute more to DEHP exposure when used with certain food items than bottled water. DEHP content in gloves greater...

  2. Moderate intensity treadmill exercise alters food preference via dopaminergic plasticity of ventral tegmental area-nucleus accumbens in obese mice.

    Science.gov (United States)

    Chen, Wei; Wang, Hai Jun; Shang, Ning Ning; Liu, Jun; Li, Juan; Tang, Dong Hui; Li, Qiong

    2017-02-22

    Obesity has been associated with the excessive intake of palatable food as well as physical inactivity. To investigate the neurobiological mechanism underlying the exercised-induced prevention and treatment of obesity, the present study examined the effect of treadmill exercise on the preference for palatable food in mice. Levels of tyrosine hydroxylase (TH) in the ventral tegmental area-nucleus accumbens system were also analysed, as well as levels of dopamine, dopamine transporter, and D2 receptors in the nucleus accumbens. Forty C57BL/6J mice were randomly divided into a control group (CG, n=10) and a high-fat diet group (HG, N=30). Mice of the HG group were fed a high-fat diet for 12 weeks in order to induce a model of obesity, following which the obese mice were randomly divided into an obese control group (OG, n=11) and an obese+exercise group (OEG, n=12). OEG mice received 8 weeks of treadmill exercise intervention. Our results indicate that, relative to animals in the OG group, OEG mice exhibited significant decreases in the preference for high-fat diets and insulin resistance, along with increases in the preference for sucrose and milk, TH and D2 receptor expression, and levels of dopamine in the ventral tegmental area-nucleus accumbens system. These results suggest that moderate-intensity treadmill exercise can alter food preference in obese mice, which may be mediated by dopaminergic plasticity of the ventral tegmental area-nucleus accumbens and enhanced insulin sensitivity. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. [Characterization of silver nanoparticles migration from package materials destined for contact with foods].

    Science.gov (United States)

    Smirnova, V V; Krasnoiarova, O V; Pridvorova, S M; Zherdev, A V; Gmoshinskiĭ, I V; Kazydub, G V; Popov, K I; Khotimchenko, S A

    2012-01-01

    There was studied migration of artificial silver nanoparticles from polyethylene films destined for package of such foods as bread and poultry into model media reproducing physico-chemical properties and composition of said products. Modification of films was performed by 5- or 10-fold spraying of silver nanoparticles on the surface of package material. Model media were composed from water, alcohol and plant oil according to US FDA and Russian Federal Service for Surveillance of Consumer Rights Protection and Human Well-Being official recommendation. Nanoparticles were detected in model media by means of transmission electron and atomic force microscopy. Quantification of silver in nanoparticles migrating from films was performed by mass-spectrometry with inductively coupled plasma. The results obtained showed that silver migrated from films into test media in form of nanoparticles with mean diameter close to 10-20 nm. Migrated particles were partially aggregated to complexes with dimension about 50 nm with degree of aggregation depending on media composition. Quantification showed that amounts of silver nanoparticles migrating in foods did not exceed save level of this nanomaterial consumption even in aggravated conditions when almost all volume of product was consumed in form packaged in films modified with nanosilver.

  4. Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources

    Energy Technology Data Exchange (ETDEWEB)

    Rodrigues, D.; Teixeira, P. [Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga (Portugal); Tavares, C.J. [Center of Physics, University of Minho, Campus de Azurém, 4800-058 Guimarães (Portugal); Azeredo, J., E-mail: jazeredo@deb.uminho.pt [Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga (Portugal)

    2013-04-01

    Improvement of food safety is a very important issue, and is on the basis of production and application of new/modified food contact surfaces. Titanium dioxide (TiO{sub 2}) and, more recently, nitrogen-doped titanium dioxide (N-TiO{sub 2}) coatings are among the possible forms to enhance food contact surfaces performance in terms of higher hygiene and easier sanitation. In this context, the present work aimed at evaluating the bactericidal activity of an N-TiO{sub 2} coating on glass and stainless steel under two different sources of visible light – fluorescent and incandescent – and ultraviolet (UV) irradiation. Listeria monocytogenes was chosen as representative of major foodborne pathogens and its survival was tested on N-TiO{sub 2} coated coupons. In terms of survival percentage, good results were obtained after exposure of coated surfaces to all light types since, apart from the value obtained after exposing glass to fluorescent light (56.3%), survival rates were always below 50%. However, no effective disinfection was obtained, given that for a disinfectant or sanitizing agent to be claimed as effective it needs to be able to promote at least a 3-log reduction of the microbial load, which was not observed for any of the experimental conditions assessed. Even so, UV irradiation was the most successful on eliminating cells on coated surfaces, since the amount of bacteria was reduced to 1.49 × 10{sup 6} CFU/ml on glass and 2.37 × 10{sup 7} on stainless steel. In contrast, both visible light sources had only slightly decreased the amount of viable cells, which remained in the range of 8 log CFU/ml. Hence, although some bactericidal effect was accomplished under visible light, UV was the most effective light source on promoting photocatalytic reactions on N-TiO{sub 2} coated coupons and none of the experimental conditions have reached a satisfactory disinfection level. Thus, this surface coating needs further research and improvement in order to become truly

  5. Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources

    Science.gov (United States)

    Rodrigues, D.; Teixeira, P.; Tavares, C. J.; Azeredo, J.

    2013-04-01

    Improvement of food safety is a very important issue, and is on the basis of production and application of new/modified food contact surfaces. Titanium dioxide (TiO2) and, more recently, nitrogen-doped titanium dioxide (N-TiO2) coatings are among the possible forms to enhance food contact surfaces performance in terms of higher hygiene and easier sanitation. In this context, the present work aimed at evaluating the bactericidal activity of an N-TiO2 coating on glass and stainless steel under two different sources of visible light - fluorescent and incandescent - and ultraviolet (UV) irradiation. Listeria monocytogenes was chosen as representative of major foodborne pathogens and its survival was tested on N-TiO2 coated coupons. In terms of survival percentage, good results were obtained after exposure of coated surfaces to all light types since, apart from the value obtained after exposing glass to fluorescent light (56.3%), survival rates were always below 50%. However, no effective disinfection was obtained, given that for a disinfectant or sanitizing agent to be claimed as effective it needs to be able to promote at least a 3-log reduction of the microbial load, which was not observed for any of the experimental conditions assessed. Even so, UV irradiation was the most successful on eliminating cells on coated surfaces, since the amount of bacteria was reduced to 1.49 × 106 CFU/ml on glass and 2.37 × 107 on stainless steel. In contrast, both visible light sources had only slightly decreased the amount of viable cells, which remained in the range of 8 log CFU/ml. Hence, although some bactericidal effect was accomplished under visible light, UV was the most effective light source on promoting photocatalytic reactions on N-TiO2 coated coupons and none of the experimental conditions have reached a satisfactory disinfection level. Thus, this surface coating needs further research and improvement in order to become truly effective against foodborne pathogens and

  6. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... One Use Facts About Colored Contacts and Halloween Safety Colored Contact Lens Facts Over-the-Counter Costume ... use of colored contact lenses , from the U.S. Food and Drug Administration (FDA). Are the colored lenses ...

  7. Molecular phylogeny reveals food plasticity in the evolution of true ladybird beetles (Coleoptera: Coccinellidae: Coccinellini).

    Science.gov (United States)

    Escalona, Hermes E; Zwick, Andreas; Li, Hao-Sen; Li, Jiahui; Wang, Xingmin; Pang, Hong; Hartley, Diana; Jermiin, Lars S; Nedvěd, Oldřich; Misof, Bernhard; Niehuis, Oliver; Ślipiński, Adam; Tomaszewska, Wioletta

    2017-06-26

    The tribe Coccinellini is a group of relatively large ladybird beetles that exhibits remarkable morphological and biological diversity. Many species are aphidophagous, feeding as larvae and adults on aphids, but some species also feed on other hemipterous insects (i.e., heteropterans, psyllids, whiteflies), beetle and moth larvae, pollen, fungal spores, and even plant tissue. Several species are biological control agents or widespread invasive species (e.g., Harmonia axyridis (Pallas)). Despite the ecological importance of this tribe, relatively little is known about the phylogenetic relationships within it. The generic concepts within the tribe Coccinellini are unstable and do not reflect a natural classification, being largely based on regional revisions. This impedes the phylogenetic study of important traits of Coccinellidae at a global scale (e.g. the evolution of food preferences and biogeography). We present the most comprehensive phylogenetic analysis of Coccinellini to date, based on three nuclear and one mitochondrial gene sequences of 38 taxa, which represent all major Coccinellini lineages. The phylogenetic reconstruction supports the monophyly of Coccinellini and its sister group relationship to Chilocorini. Within Coccinellini, three major clades were recovered that do not correspond to any previously recognised divisions, questioning the traditional differentiation between Halyziini, Discotomini, Tytthaspidini, and Singhikaliini. Ancestral state reconstructions of food preferences and morphological characters support the idea of aphidophagy being the ancestral state in Coccinellini. This indicates a transition from putative obligate scale feeders, as seen in the closely related Chilocorini, to more agile general predators. Our results suggest that the classification of Coccinellini has been misled by convergence in morphological traits. The evolutionary history of Coccinellini has been very dynamic in respect to changes in host preferences, involving

  8. Cumulative risk assessment for plasticizer-contaminated food using the hazard index approach.

    Science.gov (United States)

    Chang, J W; Chen, C Y; Yan, B R; Chang, M H; Tseng, S H; Kao, Y M; Chen, J C; Lee, C C

    2014-06-01

    Phthalates strongly and adversely affect reproduction, development and liver function. We did a cumulative risk assessment for simultaneous exposure to nine phthalates using the hazard index (HI) and the levels of nine phthalates in 1200 foodstuff samples. DEHP (di-2-ethylhexyl phthalate) present the highest level (mean: 0.443 mg/kg) in 1200 samples, and the highest average daily dose (ADD) was found in DEHP, ΣDBP(i + n) (the sum of dibutyl phthalate [DBP] isomers [DnBP + DiBP]) posed the highest risk potential of all the phthalates. In seven phthalates, the 95th percentiles of the ADDs for ΣDBP(i + n) in 0-6-yr-old children accounted for 91% (79-107%) of the tolerable daily intake, and the 95th percentiles of the HIs for the anti-androgenic effects of five phthalates in 0-3-yr-old children and 4-6-yr-old girls were >1. We conclude that the health of younger Taiwanese may be adversely affected by overexposure of phthalate-contaminated foods.

  9. Multiple testing of food contact materials: a predictive algorithm for assessing the global migration from silicone moulds.

    Science.gov (United States)

    Elskens, Marc; Vloeberghs, Daniel; Van Elsen, Liesbeth; Baeyens, Willy; Goeyens, Leo

    2012-09-15

    For reasons of food safety, packaging and food contact materials must be submitted to migration tests. Testing of silicone moulds is often very laborious, since three replicate tests are required to decide about their compliancy. This paper presents a general modelling framework to predict the sample's compliance or non-compliance using results of the first two migration tests. It compares the outcomes of models with multiple continuous predictors with a class of models involving latent and dummy variables. The model's prediction ability was tested using cross and external validations, i.e. model revalidation each time a new measurement set became available. At the overall migration limit of 10 mg dm(-2), the relative uncertainty on a prediction was estimated to be ~10%. Taking the default values for α and β equal to 0.05, the maximum value that can be predicted for sample compliance was therefore 7 mg dm(-2). Beyond this limit the risk for false compliant results increases significantly, and a third migration test should be performed. The result of this latter test defines the sample's compliance or non-compliance. Propositions for compliancy control inspired by the current dioxin control strategy are discussed.

  10. Introduction to contact mechanics

    CERN Document Server

    Fischer-Cripps, Anthony C

    2000-01-01

    Contact mechanics deals with the elastic or plastic contact between two solid objects, and is thus intimately connected with such topics as fracture, hardness, and elasticity.This text, intended for advanced undergraduates, begins with an introduction to the mechanical properties of materials, general fracture mechanics, and fractures in brittle solids.This is followed by a detailed discussion of stresses and the nature of elastic and elastic-plastic contact.

  11. Scientific Opinion on the safety assessment of the process RPC Cobelplast used to recycle post-consumer PET into food contact materials

    OpenAIRE

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2014-01-01

    This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process RPC Cobelplast (EU register No RECYC099) which is based on the Bandera® technology. The input of the process is washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, post-consumer washed a...

  12. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4)

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 59 flavouring substances in the Flavouring Group Evaluation 21, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. This revision i...... of these flavouring substances, the specifications for the materials of commerce have also been considered. Adequate specifications including complete purity criteria and identity for the materials of commerce have been provided for all 41 candidate substances...

  13. Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry, and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked, is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non-crosslinked polymer and the crosslinker do not raise a concern for genotoxicity. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat foods poultry, and seafood as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the liquid absorption capacity is not exceeded and direct contact between the substance and the food is excluded.

  14. Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-07-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry, and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food and placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non-crosslinked polymer and the crosslinkers do not raise a concern for genotoxicity. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen foods. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.

  15. CISM Course on Rolling Contact Phenomena

    CERN Document Server

    Kalker, Joost

    2000-01-01

    Preface.- Rolling Contact Phenomena - Linear Elasticity.- Finite Element Methods for Rolling Contact.- Plastic Deformation in Rolling Contact.- Non-Steady State Rolling Contact and Corrugations.- Modelling of Tyre Force and Moment Generation.- Rolling Noise.- Lubrication

  16. The Synergy between Scuba Diving and Household Behaviour: Testing Plastic and Food Waste "The use of natural habitats for tourism education"

    OpenAIRE

    Soares Mota, Luís Cândido

    2014-01-01

    The activity of scuba diving is used for studying behaviours of U.S. visitors to a popular tourist destination in Mexico. The impact created by human activity can produce marine debris and therefore affect the marine environment. The subpopulation of 181 divers was tested for their current household practices regarding discarding plastic and food waste, providing quantitative statistics for divers’ referential behaviour. Prior to partaking in scuba diving, certified, trainee, and “one-day-exp...

  17. Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

    Science.gov (United States)

    Le Donne, Cinzia; Piccinelli, Raffaela; Sette, Stefania; Leclercq, Catherine

    2011-03-01

    A critical analysis of existing food consumption databases was performed with particular regard for their current and potential use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. Within the European Food Consumption Validation project (EFCOVAL), a questionnaire on critical aspects of such datasets was developed and administered to researchers responsible for the collection/analysis of national food consumption data in European countries. Information collected was complemented through a review of the literature and of grey publications in order to provide an inventory of the main food consumption surveys performed in Europe from 1994 to 2007, for a total of 23 countries and 37 surveys. It appeared that existing European food consumption surveys have as a main objective the assessment of nutrient intake in the population. On the other hand, most of the databases were shown to be used also for the purpose of dietary exposure assessment.

  18. Ambient ionization-accurate mass spectrometry (AMI-AMS) for the identification of nonvisible set-off in food-contact materials.

    Science.gov (United States)

    Bentayeb, Karim; Ackerman, Luke K; Begley, Timothy H

    2012-02-29

    Set-off is the unintentional transfer of substances used in printing from the external printed surface of food packaging to the inner, food-contact surface. Ambient ionization-accurate mass spectrometry (AMI-AMS) detected and identified compounds from print set-off not visible to the human eye. AMI mass spectra from inner and outer surfaces of printed and nonprinted food packaging were compared to detect and identify nonvisible set-off components. A protocol to identify unknowns was developed using a custom open-source database of printing inks and food-packaging compounds. The protocol matched print-related food-contact surface ions with the molecular formulas of common ions, isotopes, and fragments of compounds from the database. AMI-AMS was able to detect print set-off and identify seven different compounds. Set-off on the packaging samples was confirmed using gas chromatographic-mass spectrometric (GC-MS) analysis of single-sided solvent extracts. N-Ethyl-2(and 4)-methylbenzenesulfonamide, 2,4-diphenyl-4-methyl-1(and 2)-pentene, and 2,4,7,9-tetramethyl-5-decyne-4,7-diol were present on the food-contact layer at concentrations from 0.21 to 2.7 ± 1.6 μg dm⁻², corresponding to nearly milligram per kilogram concentrations in the packaged food. Other minor set-off compounds were detected only by AMI-AMS, a fast, simple, and thorough technique to detect and identify set-off in food packaging.

  19. Recycling of Plastic

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund; Fruergaard, Thilde

    2011-01-01

    Plastic is produced from fossil oil. Plastic is used for many different products. Some plastic products like, for example, wrapping foil, bags and disposable containers for food and beverage have very short lifetimes and thus constitute a major fraction of most waste. Other plastic products like......, for example, gutters, window frames, car parts and transportation boxes have long lifetimes and thus appear as waste only many years after they have been introduced on the market. Plastic is constantly being used for new products because of its attractive material properties: relatively cheap, easy to form......, good strength and long durability. Recycling of plastic waste from production is well-established, while recycling of postconsumer plastic waste still is in its infancy. This chapter describes briefly how plastic is produced and how waste plastic is recycled in the industry. Quality requirements...

  20. Cyclic oligomers in polyamide for food contact material: quantification by HPLC-CLND and single-substance calibration.

    Science.gov (United States)

    Heimrich, M; Bönsch, M; Nickl, H; Simat, T J

    2012-01-01

    Cyclic oligomers are the major substances migrating from polyamide (PA) food contact materials. However, no commercial standards are available for the quantification of these substances. For the first time the quantification of cyclic oligomers was carried out by HPLC coupled with a chemiluminescence nitrogen detector (CLND) and single-substance calibration. Cyclic monomer (MW = 226 Da) and dimer (MW = 452 Da) of PA66 were synthesised and equimolar N detection of CLND to synthesised oligomers, caprolactam, 6-aminohexanoic acid (monomers of PA6) and caffeine (a typical nitrogen calibrant) was proven. Relative response factors (UVD at 210 nm) referring to caprolactam were determined for cyclic PA6 oligomers from dimer to nonamer, using HPLC-CLND in combination with a UVD. A method for quantification of cyclic oligomer content in PA materials was introduced using HPLC-CLND analysis and caffeine as a single nitrogen calibrant. The method was applied to the quantification of cyclic PA oligomers in several PA granulates. For two PA6 granulates from different manufacturers markedly different oligomer contents were analysed (19.5 versus 13.4 g kg⁻¹). The elution pattern of cyclic oligomers offers the possibility of identifying the PA type and differentiating between PA copolymers and blends.

  1. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning.

    Science.gov (United States)

    Rhoades, J; Gialagkolidou, K; Gogou, M; Mavridou, O; Blatsiotis, N; Ritzoulis, C; Likotrafiti, E

    2013-10-01

    To investigate the potential use of oregano essential oil as an antimicrobial agent in liquid soap for hand washing and for food contact surface cleaning. Oregano essential oil (O.E.O.) was emulsified in liquid detergent solution. This was challenge tested against a commercial antimicrobial soap in hand washing trials using natural flora. Soap with O.E.O. was as effective as the commercial antimicrobial soap at reducing aerobic plate count on the hands and more effective than plain soap with no additives. Cloths wetted with soap with O.E.O. were used to clean three different surfaces contaminated with four bacterial pathogens. For three of the four pathogens, the addition of 0·5% v/v O.E.O. to the soap solution enhanced cleaning performance and also reduced bacterial survival on the cloth after cleaning. Oregano essential oil (0·5%) is effective as an antimicrobial additive to detergent solutions for hand washing and surface cleaning. This preliminary study has shown that oregano essential oil is a potential alternative to antimicrobials used in various detergents, such as chloroxylenol and triclosan, which can have adverse environmental and health effects. Further development could lead to a commercial product. © 2013 The Society for Applied Microbiology.

  2. Scientific Opinion on the safety assessment of the process SOREPET GR based on EREMA Basic technology used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process SOREPET GR (EU register No RECYC073 which is based on the EREMA Basic technology. The input to the process is hot caustic washed and dried poly(ethylene terephthalate (PET flakes originating from collected post-consumer PET containers, mainly bottles and containing no more than 5 % PET from non-food consumer applications. In this process, washed and dried PET flakes are heated in a continuous reactor under vacuum before being extruded. Having examined the results of the challenge test provided, the Panel concluded that the continuous reactor is the critical step that determines the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are temperature, pressure and residence time. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below the modelled migration of 0.1 μg/kg food derived from the exposure scenario for infants and 0.15 μg/kg food derived from the exposure scenario for toddlers. The Panel concluded that recycled PET obtained from the process is not of safety concern when used to manufacture articles intended for food contact materials applications in compliance with the conditions as specified in the conclusion of the opinion.

  3. Predictive modeling of migration from packaging materials into food products for regulatory purposes

    NARCIS (Netherlands)

    Helmroth, I.E.; Rijk, R.; Dekker, M.; Jongen, W.M.F.

    2002-01-01

    Migration of low-molecular weight compounds is one of the most important problems of packaging plastics and other plastics intended to come into contact with food products. Since migration experiments are time consuming and expensive, predictive modelling has been introduced as a promising alternati

  4. Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances palladium metal (CAS No 7440-05-3, FCM No 993 and hydrogen gas (CAS No 1333-74-0, FCM No 1038, which are intended to be used as an oxygen scavenger in packages of foods and beverages at room temperature or below. The active article is designed as a gas permeable but liquid impermeable laminated pad, which is placed within a cap or closure or as an adhesive label on tray lids. The palladium metal is not in direct contact with the food being separated from it by different layers of passive materials. The specific migration of palladium metal into conventional food simulants was not detected at the limit of quantification of 0.6 µg/kg. Palladium was considered to be non genotoxic and of no toxicological concern under a low exposure level resulting from a concentration up to 50 µg/kg food in a previous evaluation (EFSA CEF Panel, 2012. Based on these previously drawn conclusions and given the intended conditions of use leading to non-detectable migration, the CEF Panel concluded that the active substances palladium and hydrogen do not raise a safety concern for the consumer when used as an oxygen scavenger in packages for foods and beverages at room temperatures or below. Palladium should not be in direct contact with food and should be incorporated in a passive structure impermeable to liquids which prevents the migration at detectable levels.

  5. Scientific Opinion on the safety evaluation of the process “INTERSEROH Step 1” used to recycle polypropylene cratesfor use as food contact material

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-10-01

    Full Text Available

    The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF provides a scientific opinion dealing with the safety evaluation of the recycling process “INTERSEROH Step 1” with the EC register number RECYC069. The process recycles pre-washed damaged food contact re-usable polypropylene crates (RPC which have been used in a closed and controlled product loop into new recycled polypropylene crates. Through this process, cleaned damaged crates are firstly ground into flakes, which are further blended with virgin polypropylene (PP or used up to 100% to manufacture new recycled crates. The Panel considered that repeated grinding and injection moulding of PP crates which is part of the recycling process, under conditions described by the applicant, is not of safety concern. The Panel concluded that the input of the process “INTERSEROH Step 1” originates from a product loop which is in a closed and controlled chain designed to ensure that only materials and articles which have been intended for food contact are used and that any contamination can be ruled out when run under the conditions described by the applicant. The recycling process “INTERSEROH Step 1” is therefore able to produce recycled PP suitable for manufacturing PP crates intended to be used in contact with whole fruits and vegetables as requested by the applicant.

  6. Scientific Opinion on the safety evaluation of the process “INTERSEROH Step 2” used to recycle polypropylene crates for use as food contact material

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-07-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process “INTERSEROH Step 2”, EU register number RECYC070. The process recycles pre-washed damaged food contact re-usable polypropylene crates (RPC or parts of crates which have been used in a closed and controlled product loop into new recycled crates. Through this process, pre-washed damaged RPC and parts of crates are ground into flakes. The flakes are compounded, extruded into pellets then used up to 100 % for the production of new recycled PP crates by injection moulding. The Panel considered that repeated grinding and injection moulding of PP crates which is part of the recycling process, under conditions described by the applicant, is not of safety concern. The Panel concluded that the input of the process “INTERSEROH Step 2” originates from a product loop which is in a closed and controlled chain designed to ensure that only materials and articles which have been intended for food contact are used and that any contamination can be ruled out when run under the conditions described by the applicant. The recycling process “INTERSEROH Step 2” is therefore able to produce recycled PP suitable for manufacturing PP crates intended to be used in contact with whole fruits and vegetables at room temperature or below.

  7. Plastic, Fantastic? What We Make. Science and Technology Education in Philippine Society.

    Science.gov (United States)

    Philippines Univ., Quezon City. Inst. for Science and Mathematics Education Development.

    This module provides information about plastics, focusing on the uses of plastic bags in particular. Topic areas considered include: (1) making plastic bags; (2) transparency of plastic bags; (3) plastic bags and food odors; (4) food containers (before and since plastics); and (5) disposing of plastic bags and other plastic products. The text is…

  8. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate sodium diacetate [FL-no: 16.073] in the Flavouring Group Evaluation 309, using the Procedure in Commission Regulation (EC) No 1565/2000. However, although ...... on Food. Based on this group ADI, the use as sodium diacetate as a flavouring substance at the current levels of dietary intake raises no safety concern.......The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate sodium diacetate [FL-no: 16.073] in the Flavouring Group Evaluation 309, using the Procedure in Commission Regulation (EC) No 1565/2000. However, although...... in principle it would be possible to evaluate sodium diacetate via the Procedure, the Panel considered that this is not necessary, since the substance and its dissociation products are covered by the group ADI for acetic acid and sodium acetate, including sodium diacetate, derived by the Scientific Committee...

  9. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL-no: 16.113], a steviol glycoside. The substance was not considered to have genotoxic potential. Since a comprehensive and adequate...... toxicological database, including human studies, is available for steviol glycosides, the Panel based its evaluation of rebaudioside A on a comparison of the ADI of 4 mg/kg bw, expressed as steviol, established by EFSA, with the estimated dietary exposure figures based on the MSDI and mTAMDI approaches...

  10. Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

    Science.gov (United States)

    Hokunan, Hidekazu; Koyama, Kento; Hasegawa, Mayumi; Kawamura, Shuso; Koseki, Shigenobu

    2016-10-01

    We investigated the survival kinetics of Salmonella enterica and enterohemorrhagic Escherichia coli under various water activity (aw) conditions to elucidate the net effect of aw on pathogen survival kinetics and to pursue the development of a predictive model of pathogen survival as a function of aw. Four serotypes of S. enterica (Stanley, Typhimurium, Chester, and Oranienburg) and three serotypes of enterohemorrhagic E. coli ( E. coli O26, E. coli O111, and E. coli O157:H7) were examined. These bacterial strains were inoculated on a plastic plate surface at a constant relative humidity (RH) (22, 43, 58, 68, or 93% RH, corresponding to the aw) or on a surface of almond kernels (aw 0.58), chocolate (aw 0.43), radish sprout seeds (aw 0.58), or Cheddar cheese (aw 0.93) at 5, 15, or 25°C for up to 11 months. Under most conditions, the survival kinetics were nonlinear with tailing regardless of the storage aw, temperature, and bacterial strain. For all bacterial serotypes, there were no apparent differences in pathogen survival kinetics on the plastic surface at a given storage temperature among the tested RH conditions, except for the 93% RH condition. Most bacterial serotypes were rapidly inactivated on Cheddar cheese when stored at 5°C compared with their inactivation on chocolate, almonds, and radish sprout seeds. Distinct trends in bacterial survival kinetics were also observed between almond kernels and radish sprout seeds, even though the aws of these two foods were not significantly different. The survival kinetics of bacteria inoculated on the plastic plate surface showed little correspondence to those of bacteria inoculated on food matrices at an identical aw. Thus, these results demonstrated that, for low-aw foods and/or environments, aw alone is insufficient to account for the survival kinetics of S. enterica and enterohemorrhagic E. coli .

  11. Structural and Functional Plasticity within the Nucleus Accumbens and Prefrontal Cortex Associated with Time-Dependent Increases in Food Cue Seeking Behavior.

    Science.gov (United States)

    Dingess, Paige M; Darling, Rebecca A; Derman, Rifka C; Wulff, Shaun S; Hunter, Melissa L; Ferrario, Carrie R; Brown, Travis E

    2017-03-15

    Urges to consume food can be driven by stimuli in the environment that are associated with previous food experience. Identifying adaptations within brain reward circuits that facilitate cue-induced food seeking is critical for understanding and preventing the overconsumption of food and subsequent weight gain. Utilizing electrophysiological, biochemical, and DiI labeling we examined functional and structural changes in the nucleus accumbens (NAc) and prefrontal cortex (PFC) associated with time-dependent increases in food craving ('incubation of craving'). Rats self-administered 60% high-fat or chow 45 mg pellets and were then tested for incubation of craving either 1 or 30 days after training (1d, 30d). High-fat was chosen for comparison to determine if palatability differentially affected incubation and/or plasticity. Rats showed robust incubation of craving for both food rewards, although responding for cues previously associated with high-fat was greater than chow at both 1d and 30d. In addition, previous experience with high-fat consumption reduced dendritic spine density in the PFC at both time points. In contrast, incubation was associated with an increase in NAc spine density and α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid receptor (AMPAR)-mediated transmission at 30d in both groups. Finally, incubation of craving for chow and high-fat was accompanied by an increase in calcium-permeable and calcium-impermeable AMPARs, respectively. Our results suggest that incubation of food craving alters brain reward circuitry and macronutrient composition specifically induces cortical changes in a way that may facilitate maladaptive food seeking behaviors.Neuropsychopharmacology accepted article preview online, 15 March 2017. doi:10.1038/npp.2017.57.

  12. Response of duplex Cr(N)/S and Cr(C)/S coatings on 316L stainless steel to tribocorrosion in 0.89% NaCl solution under plastic contact conditions.

    Science.gov (United States)

    Sun, Y; Dearnley, P A; Mallia, Bertram

    2016-04-27

    Two duplex coatings, Cr(N)/S and Cr(C)/S, were deposited on 316 L stainless steel by magnetron sputtering. The effectiveness of these duplex coatings in improving the tribocorrosion behavior of medical alloys under elastic contact conditions has been demonstrated in a recent publication. The present work focused on the response of these duplex coatings to tribocorrosion under plastic contact conditions. Tribocorrosion tests were conducted in 0.89% NaCl solution at 37°C at an initial contact pressure of 740 MPa and under unidirectional sliding conditions for sliding duration up to 24 h. The results showed that during sliding in the corrosive solution, the duplex coatings were plastically deformed into the substrate to a depth about 1 μm. The Cr(C)/S duplex coating had sufficient ductility to accommodate the deformation without cracking, such that it was worn through gradually, leading to the gradual increase in open circuit potential (OCP) and coefficient of friction (COF). On the other hand, the Cr(N)/S duplex coating suffered from cracking at all tested potentials, leading to coating blistering after prolonged sliding at OCP and stable pit formation in the substrate beneath the coating at applied anodic potentials. © 2016 Wiley Periodicals, Inc. J Biomed Mater Res Part B: Appl Biomater, 2016.

  13. Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste.

    Science.gov (United States)

    Kwan, Tsz Him; Pleissner, Daniel; Lau, Kin Yan; Venus, Joachim; Pommeret, Aude; Lin, Carol Sze Ki

    2015-12-01

    A techno-economic study of food waste valorization via fungal hydrolysis, microalgae cultivation and production of plasticizer, lactic acid and animal feed was simulated and evaluated by Super-Pro Designer®. A pilot-scale plant was designed with a capacity of 1 metric ton day(-1) of food waste with 20 years lifetime. Two scenarios were proposed with different products: Scenario (I) plasticizer & lactic acid, Scenario (II) plasticizer & animal feed. It was found that only Scenario I was economically feasible. The annual net profits, net present value, payback period and internal rate of return were US$ 422,699, US$ 3,028,000, 7.56 years and 18.98%, respectively. Scenario II was not economic viable due to a deficit of US$ 42,632 per year. Sensitivity analysis showed that the price of lactic acid was the largest determinant of the profitability in Scenario I, while the impact of the variables was very close in Scenario II.

  14. Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    OpenAIRE

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2013-01-01

    This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food place...

  15. Analytical application of solid contact ion-selective electrodes for determination of copper and nitrate in various food products and drinking water.

    Science.gov (United States)

    Wardak, Cecylia; Grabarczyk, Malgorzata

    2016-08-02

    A simple, fast and cheap method for monitoring copper and nitrate in drinking water and food products using newly developed solid contact ion-selective electrodes is proposed. Determination of copper and nitrate was performed by application of multiple standard additions technique. The reliability of the obtained results was assessed by comparing them using the anodic stripping voltammetry or spectrophotometry for the same samples. In each case, satisfactory agreement of the results was obtained, which confirms the analytical usefulness of the constructed electrodes.

  16. Evidence of waste electrical and electronic equipment (WEEE) relevant substances in polymeric food-contact articles sold on the European market

    OpenAIRE

    Puype, Franky; Samsonek, Jiří; Knoop, Jan; Egelkraut-Holtus, Marion; Ortlieb, Markus

    2015-01-01

    In order to confirm the possibility that recycled fractions from the waste electrical and electronic equipment (WEEE) stream were illegally entering the European market in black polymeric food-contact articles (FCAs), bromine quantification, brominated flame retardant (BFR) identification combined with WEEE-relevant elemental analysis and polymer impurity analysis were performed. From the 10 selected FCAs, seven samples contained a bromine level ranging from 57 to 5975 mg kg− 1, which is lowe...

  17. Scientific Opinion on the safety evaluation of the process “PETUK SSP” for production of recycled post-consumer PET for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-08-01

    Full Text Available

    This scientific opinion of EFSA deals with the safety evaluation of the recycling process PETUK SSP, EC register number RECYC004. Through this process, washed PET flakes are dried, extruded into pellets then fed to a solid state polymerisation (SSP reactor where high temperature and long residence time are applied under vacuum. After having examined the challenge test provided, the Panel concluded that the SSP is the critical step that determines the decontamination efficiency of the process. The operating parameters to control the performance of this critical step are the temperature, the pressure and the residence time. It was demonstrated, by means of the challenge test, that the recycling process under evaluation is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the Panel considered that the recycling process PETUK SSP is able to reduce any foreseeable accidental contamination of the post-consumer food contact PET to a concentration that does not give rise to concern for a risk to human health if:

    1. it is operated under conditions that are at least as severe as those obtained from the challenge test used to measure the decontamination efficiency of the processes and
    2. the input is washed and dried post-consumer PET flakes originating from materials and articles that have been manufactured in accordance with the Community legislation on food contact materials containing no more than 5% of PET from non-food consumer applications.

    The Panel concluded that the recycled PET obtained from the process PETUK SSP intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  18. A new approach to calibration and determination of selected trace elements in food contact polymers by LA-ICP-MS.

    Science.gov (United States)

    Voss, Monica; Nunes, Matheus A G; Corazza, Gabriela; Flores, Erico M M; Müller, Edson I; Dressler, Valderi L

    2017-08-01

    A calibration strategy using porous nylon disks and reference solutions is proposed for the first time for matrix matching and determination of As, Ba, Cd, Cr, Pb, Sr and Zn in polymers by laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS). Polymer samples commonly used in contact with food were analyzed. The procedure consists on the use of porous nylon disks as support for a dried droplet reference solution. Calibration in the range of 0.50-190μgg(-1) for Ba, Cd, Cr, Pb, Sr and Zn and from 0.30-9.0μgg(-1) for As was used. Laser and ICP-MS instrument conditions were evaluated in order to achieve the best signal-to-background ratio. The radiofrequency power and carrier gas flow rate were fixed at 1300W and 1.25Lmin(-1), respectively. Spot size, repetition rate, scan line speed and laser fluency were set to 100µm, 20Hz, 100µms(-1) and 17.9Jcm(-2), respectively, as the established conditions for analysis of standards and samples. By using these conditions, limits of detection, estimated considering B+3s (where B is the value of the blank and s is the standard deviation of 10 measurements of the blank), ranged from 0.09μgg(-1) ((208)Pb) to 1.09 ((53)Cr) and 0.05μgg(-1) ((208)Pb) to 2.10 ((53)Cr) for calibration with and without (13)C as internal standard (IS). In spite to the use of nylon for matrix matching of different polymeric matrices, the normalization with (13)C as IS was also evaluated. The precision of the method is relatively good (RSDICP-MS after sample decomposition by microwave induced combustion (MIC) is relatively good. The suitability of the proposed method resulted in direct and reliable analyses of polymer samples with a simplified or unnecessary sample preparation step. In addition, the calibration with dried droplet reference solutions may be considered a promising procedure in view of its advantages to other forms of calibration, as the use of CRM or the preparation of synthetic standards. The use of porous nylon disks

  19. Toxicologically relevant phthalates in food.

    Science.gov (United States)

    Kappenstein, Oliver; Vieth, Bärbel; Luch, Andreas; Pfaff, Karla

    2012-01-01

    Various phthalates have been detected in a wide range of food products such as milk, dietary products, fat-enriched food, meat, fish, sea food, beverages, grains, and vegetables as well as in breast milk. Here we present an overview on toxicologically considerable phthalate levels in food reported in the literature. The most common phthalates detected are di-(2-ethylhexyl) phthalate (DEHP), di-n-butyl phthalate (DnBP), and di-isobutyl phthalate (DiBP). Milk analyses demonstrate that background levels in unprocessed milk are usually low. However, during processing the phthalate contents may significantly increase due to migration from plastic materials in contact with food. Among dietary products fat-enriched food such as cheese and cream were identified with highest levels of DEHP. Plasticized PVC from tubes, conveyor belts, or disposable gloves used in food processing is an important source for contamination of food, especially of fatty food. Paper and cardboard packaging made from recycled fibers are another important source of contamination. In addition, gaskets used in metal lids for glass jars have been identified as possible source for the contamination of foodstuffs with phthalates. The highest concentrations of DEHP reported (>900 mg kg(-1)) were detected in food of high fat content stored in such glass jars. Beyond classical food, DEHP and DnBP were identified in human breast milk samples as the main phthalate contaminants. Phthalate monoesters and some oxidative metabolites were also quantified in breast milk.

  20. 塑料食品包装中邻苯二甲酸酯类塑化剂含量调查%Investigation on the content of phthalate acid esters plasticizers in plastic food packaging

    Institute of Scientific and Technical Information of China (English)

    陈明; 商贵芹; 王红松

    2013-01-01

    Objective To understand the situation of 18 kinds of phthalic acid esters in plastic food packaging.Methods The contents of phthalic acid esters in 280 plastic food packaging of different materials were analyzed by gas chromatography-mass spectrometry (GC-MS) following standard GB/T 21928-2008.The samples were extracted ultrasonically with n-hexane,then separated by HP-5MS capillary column and detected by single quadrupole mass spectrometry.Retention time and characteristic ions were used as qualitative evidence,and external standard was used for quantification.Results The content of 18 kinds of phthalate in 95% of the 62 batches of PVC materials were qualified,all 82 batches of composite materials and 136 batches of other materials were qualified.Diethylhexylphthalate residues were detected,and seriously exceeded the standard limit in 3 polyvinyl chloride materials.Conclusion The phthalic acid esters exposure from plastic food packaging was low,while polyvinyl chloride materials put a potential health risk to human.Regulation and monitoring on phthalic acid esters in plastic food packaging should be strengthened.%目的 了解塑料食品包装中18种邻苯二甲酸酯的含量现状.方法 选取280批不同材质的塑料食品包装,依据GB/T 21928-2008《食品塑料包装材料中邻苯二甲酸酯的测定》采用气相色谱-质谱法进行检测.以正已烷为提取溶剂,超声波提取,采用HP-5MS石英毛细管柱(30 m×0.25 mm,0.25 μm)色谱柱程序升温分离,以保留时间和特征离子为定性依据,外标法定量.结果 62批聚氯乙烯材质的食品包装中18种邻苯二甲酸酯含量95%小于法规限量,82批复合材质和136批其它材质的食品包装中18种邻苯二甲酸酯含量100%小于法规限量,检出最多的是邻苯二甲酸二(2-乙基)己酯,3批聚氯乙烯材质的食品包装中邻苯二甲酸二(2-乙基)己酯严重超标.结论 塑料食品包装中邻苯二甲酸酯暴露水平较低,聚氯乙烯

  1. A photochemical approach designed to improve the coating of nanoscale silver films onto food plastic wrappings intended to control bacterial hazards

    Energy Technology Data Exchange (ETDEWEB)

    Mustatea, Gabriel [University Politehnica of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Vidal, Loïc [Institut de Sciences des Matériaux de Mulhouse, CNRS UMR 7361 (France); Calinescu, Ioan [University Politehnica of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Dobre, Alina; Ionescu, Mariana [National Research and Development Institute for Food Bioresources – IBA Bucharest (Romania); Balan, Lavinia, E-mail: lavinia.balan@uha.fr [Institut de Sciences des Matériaux de Mulhouse, CNRS UMR 7361 (France)

    2015-01-15

    Plasmonic silver film was directly generated on a variety of substrates through a facile and environmentally friendly method, which involves a UV-photoreduction process without any reducing or stabilizing agent and requiring no thermal step. Top-coated films of unprotected silver nanoparticles (3–11 nm) were generated from hydroalcoholic AgNO{sub 3} solution and directly on glass substrates or food packaging plastic wraps, low density polyethylene film, and polyvinyl chloride. The natural antibacterial activity of the material was evaluated. The correlation between silver migration and antimicrobial activity of silver-functionalized substrates against pure strains of gram-negative bacteria (Escherichia coli) and gram-positive bacteria (Staphylococcus aureus) was demonstrated. By way of illustration, food plastic wraps top-coated in this way exhibited a high antibacterial activity. The metal nanoparticle film obtained in this way was characterized and the influence of several parameters (fluence, exposure, silver nitrate concentration, and nature of the free radicals generator) on their formation was studied. Moreover, by shaping the actinic beam with an appropriate device, it is very easy to pattern the brown yellow silver nanofilm or to print messages in plain text.

  2. Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.

    Science.gov (United States)

    Shimazaki, Eriko; Tashiro, Akiko; Kumagai, Hitomi; Kumagai, Hitoshi

    2017-04-01

    Relation between the thermodynamic parameters obtained from water sorption isotherms and the degree of reduction in the glass transition temperature (Tg), accompanied by water sorption, was quantitatively studied. Two well-known glassy food materials namely, wheat gluten and maltodextrin were used as samples. The difference between the chemical potential of water in a solution and that of pure water ([Formula: see text]), the difference between the chemical potential of solid in a solution and that of a pure solid ([Formula: see text]), and the change in the integral Gibbs free energy ([Formula: see text]) were obtained by analyzing the water sorption isotherms using solution thermodynamics. The parameter [Formula: see text] correlated well with ΔTg (≡Tg - Tg0; where Tg0 is the glass transition temperature of dry material), which had been taken to be an index of plasticizing effect. This indicates that plasticizing effect of water on foods can be evaluated through the parameter [Formula: see text].

  3. Scientific Opinion on the safety assessment of the “Phoenix - LNOc” process used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-06-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process Phoenix – LNOc process (EU register number RECYC028. The input to the process is hot caustic washed and dried PET flakes originating from collected post-consumer poly(ethylene terephthalate (PET bottles and containing no more than 5 % of PET from non-food consumer applications. In this process, washed and dried flakes are grinded into small particle size powder, and then powder is compacted into pellets which fed into a reactor at high temperature under inert gas flow. Having examined the results of the challenge test provided, the Panel concluded that the three steps, the pulverisation, the compaction and the decontamination are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are well defined and are particle size for the pulverisation (step 2, time, pressure and pellet size for the compaction (step 3 and temperature, dry air flow and the residence time for the decontamination (step 4. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food derived from the exposure scenario for infants and 0.15 μg/kg food derived from the exposure scenario for toddlers. The Panel concluded that the recycled PET obtained from this process is not of safety concern when used to manufacture articles intended for food contact material applications in compliance with the conditions as specified in the conclusion of the opinion.

  4. Advances of bio-plastics in food packaging application%食品包装用生物塑料研究进展

    Institute of Scientific and Technical Information of China (English)

    何江川; 张睿; 王颖

    2011-01-01

    在白色污染和石油危机日趋严重的今天,具有生态友好特征和可持续性的生物基质-生物分解塑料有望替代 部分石油基塑料成为一种新型基础原材料,在农业、包装、生物医用等领域已开始显示出巨大的市场潜力.本文介绍 了聚乳酸、淀粉基塑料、聚羟基烷酸酯等几类最有可能率先实现产业化并用于食品包装材料的生物基质-生物分解塑 料,对其在食品包装材料应用方面所具有的优势和存在的问题进行了评价,并对目前国内外在这几类材料的生产和应 用技术及产业化等方面的最新进展进行了归纳.%Biomass- based biodegradable plastics characteristic of ecological concern and sustainability are expected to become a novel category of basic raw materials in a wide range of potential applications such as agriculture, packaging and biomedical ,when white pollution and oil crisis are increasingly serious today. The main categories of biomass- based biodegradable plastics, including poly( lactic acid), starch-based plastics and poly hydroxylalkanoates were introduced,which may most probably take the lead to be commercialized and used for food packaging. Their advantage and shortage in the application of food packaging were commented. The latest development of the manufacturing and applying techniques of these materials together with their industrialization status throughout the world was overviewed.

  5. Nano-enhanced food contact materials and the in vitro toxicity to human intestinal cells of nano-ZnO at low dose

    Energy Technology Data Exchange (ETDEWEB)

    Claonadh, Niall O; Casey, Alan; Mukherjee, Sanchali Gupta; Chambers, Gordon [Nanolab Research Centre, Focas Institute, Dublin Institute of Technology, Dublin (Ireland); Lyons, Sean; Higginbotham, Clement, E-mail: Niall.OClaonadh@DIT.ie, E-mail: Alan.Casey@DIT.ie [Materials Research Institute, Athlone Institute of Technology, Westmeath (Ireland)

    2011-07-06

    Nano Zinc Oxide (nZnO) has been shown to display antimicrobial effects which have lead to its application in a number of areas such as antimicrobial surface coatings, anti bacterial wound dressings and more recently in polymer composite systems for use in food contact materials. Concerns have been raised due to the incorporation of nanoparticles in food packaging stemming from the possibility of repeated low dose direct exposure, through ingestion, primarily due to degradation and nanoparticle leaching from the polymer composite. To address these concerns, composites consisting of nZnO and polyethylene were formed using twin screw extrusion to mimic commercial methods of food contact material production. A leaching study was performed using Atomic Absorption Spectroscopy in order to determine the concentration of nZnO leached from the composite. Composite stability studies were performed and a leached nZnO concentration was evaluated. This concentration range was then utilised in a series of tests aimed at determining the toxicity response associated with nZnO when exposed to an intestinal model. In this study two human colorectal carcinoma cell lines, HT29 (ATCC No: HTB-38) and SW480 (ATTC No: CCL-228), were employed as a model to represent areas exposed by ingestion. These lines were exposed to a concentration range of nZnO which incorporated the concentration leached from the composites. The cytotoxic effects of nZnO were evaluated using four cytotoxic endpoints namely the Neutral Red, Alamar Blue, Coomassie Blue and MTT assays. The results of these studies are presented and their implications for the use on nano ZnO in direct food contact surfaces will be discussed.

  6. Nano-enhanced food contact materials and the in vitro toxicity to human intestinal cells of nano-ZnO at low dose

    Science.gov (United States)

    Claonadh, Niall Ó.; Casey, Alan; Lyons, Sean; Higginbotham, Clement; Gupta Mukherjee, Sanchali; Chambers, Gordon

    2011-07-01

    Nano Zinc Oxide (nZnO) has been shown to display antimicrobial effects which have lead to its application in a number of areas such as antimicrobial surface coatings, anti bacterial wound dressings and more recently in polymer composite systems for use in food contact materials. Concerns have been raised due to the incorporation of nanoparticles in food packaging stemming from the possibility of repeated low dose direct exposure, through ingestion, primarily due to degradation and nanoparticle leaching from the polymer composite. To address these concerns, composites consisting of nZnO and polyethylene were formed using twin screw extrusion to mimic commercial methods of food contact material production. A leaching study was performed using Atomic Absorption Spectroscopy in order to determine the concentration of nZnO leached from the composite. Composite stability studies were performed and a leached nZnO concentration was evaluated. This concentration range was then utilised in a series of tests aimed at determining the toxicity response associated with nZnO when exposed to an intestinal model. In this study two human colorectal carcinoma cell lines, HT29 (ATCC No: HTB-38) and SW480 (ATTC No: CCL-228), were employed as a model to represent areas exposed by ingestion. These lines were exposed to a concentration range of nZnO which incorporated the concentration leached from the composites. The cytotoxic effects of nZnO were evaluated using four cytotoxic endpoints namely the Neutral Red, Alamar Blue, Coomassie Blue and MTT assays. The results of these studies are presented and their implications for the use on nano ZnO in direct food contact surfaces will be discussed.

  7. Plastic Surgery

    Science.gov (United States)

    ... Surgery? A Week of Healthy Breakfasts Shyness Plastic Surgery KidsHealth > For Teens > Plastic Surgery Print A A ... forehead lightened with a laser? What Is Plastic Surgery? Just because the name includes the word "plastic" ...

  8. 食品塑料包装材料中邻苯二甲酸二(2-乙基己)酯的暴露评估%Exposure Assessment of Di(2-ethylhexyl)phthalate of Plastic Food Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    白艳红; 许珂; 赵电波

    2012-01-01

    This article mainly reviewed the nature, source, toxicity and hazard of di(2-ethylhexyl)phthalate, one of the phthalate plasticizers of food plastics packaging materials. Preventive measures and proposals for this reference were discussed to provide security for plastic food packaging materials, as well as for packed food security research.%文中主要综述了食品塑料包装材料所用邻苯二甲酸酯类增塑剂中,邻苯二甲酸二(2.乙基己)酯(DEHP)的性质、来源、毒性及危害.提出了预防措施和建议,为食品塑料包装材料的安全性以及包装食品的安全性的相关研究提供参考依据.

  9. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.

    Science.gov (United States)

    Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E; Smith, Gary C; Nychas, George-John E; Sofos, John N

    2011-10-03

    Escherichia coli O157:H7 attached to beef-contact surfaces found in beef fabrication facilities may serve as a source of cross-contamination. This study evaluated E. coli O157:H7 attachment, survival and growth on food-contact surfaces under simulated beef processing conditions. Stainless steel and high-density polyethylene surfaces (2×5cm) were individually suspended into each of three substrates inoculated (6log CFU/ml or g) with E. coli O157:H7 (rifampicin-resistant, six-strain composite) and then incubated (168h) statically at 4 or 15°C. The three tested soiling substrates included sterile tryptic soy broth (TSB), unsterilized beef fat-lean tissue (1:1 [wt/wt]) homogenate (10% [wt/wt] with sterile distilled water) and unsterilized ground beef. Initial adherence/attachment of E. coli O157:H7 (0.9 to 2.9log CFU/cm(2)) on stainless steel and high-density polyethylene was not affected by the type of food-contact surface but was greater (ptemperature. Notably, attachment occurred not only at a temperature representative of beef fabrication areas during non-production hours (15°C), but also during cold storage (4°C) temperatures, thus, rendering the design of more effective sanitation programs necessary.

  10. Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials.

    Science.gov (United States)

    Seiler, Annika; Bach, Aurélie; Driffield, Malcolm; Paseiro Losada, Perfecto; Mercea, Peter; Tosa, Valer; Franz, Roland

    2014-01-01

    Today most foods are available in a packed form. During storage, the migration of chemical substances from food packaging materials into food may occur and may therefore be a potential source of consumer exposure. To protect the consumer, standard migration tests are laid down in Regulation (EU) No. 10/2011. When using those migration tests and applying additional conservative conventions, estimated exposure is linked with large uncertainties including a certain margin of safety. Thus the research project FACET was initiated within the 7th Framework Programme of the European Commission with the aim of developing a probabilistic migration modelling framework which allows one (1) to calculate migration into foods under real conditions of use; and (2) to deliver realistic concentration estimates for consumer exposure modelling for complex packaging materials (including multi-material multilayer structures). The aim was to carry out within the framework of the FACET project a comprehensive systematic study on the solubility behaviour of foodstuffs for potentially migrating organic chemicals. Therefore a rapid and convenient method was established to obtain partition coefficients between polymer and food, KP/F. With this method approximately 700 time-dependent kinetic experiments from spiked polyethylene films were performed using model migrants, foods and ethanol-water mixtures. The partition coefficients of migrants between polymer and food (KP/F) were compared with those obtained using ethanol-water mixtures (KP/F's) to investigate whether an allocation of food groups with common migration behaviour to certain ethanol-water mixtures could be made. These studies have confirmed that the solubility of a migrant is mainly dependent on the fat content in the food and on the ethanol concentration of ethanol-water mixtures. Therefore dissolution properties of generic food groups for migrants can be assigned to those of ethanol-water mixtures. All foodstuffs (including dry

  11. Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review.

    Science.gov (United States)

    Jokar, Maryam; Pedersen, Gitte Alsing; Loeschner, Katrin

    2017-03-01

    The use of nanomaterials in food-contact applications has created enormous interest in recent years. The potential migration of engineered nano-objects (ENOs) from food-contact materials (FCMs) is one of the most important concerns regarding potential human exposure to ENOs and health risks. Current research focusing on FCMs has often reached inconsistency regarding migration of ENOs. The scope of this critical review is to give a concise overview of the most relevant aspects of the subject, and to identify and discuss the major open questions in relation to migration of ENOs from FCMs. This includes the very fundamental questions whether ENOs can migrate from FCMs at all and what the potential release mechanisms of ENOs could be. The inconsistency of findings from experimental studies is highlighted based on the example of silver nanoparticle migration from polymer-based FCMs. Challenges in the detection and characterisation of ENOs in migration studies and the suitability of the most frequently used analytical techniques are discussed. Further, this review questions the suitability of standard food simulants and migration test conditions for FCMs as well as of conventional mathematical migration models. Considerations regarding the risk for consumers associated with migrating ENOs from FCMs are discussed.

  12. In vitro toxicity assessment of extracts derived from sol-gel coatings on polycarbonate intended to be used in food contact applications.

    Science.gov (United States)

    Séverin, Isabelle; Lionti, Krystelle; Dahbi, Laurence; Loriot, Catherine; Toury, Bérangère; Chagnon, Marie-Christine

    2016-07-01

    Polycarbonate is a widely used polymer in food contact applications all around the world. However, due to the potential release of Bisphenol A (BPA) during repeated washing cycles, its use becomes compromised as BPA is known for being an endocrine disruptor for rodents. In order to tackle this issue, sol-gel coatings based on organoalkoxysiloxane were developed on PC, to act as a physical barrier. To this end, two sol-gel systems based on tetraethylorthosilicate (TEOS), methyltriethoxysilane (MTES) and 3-glycidyloxypropyltriethoxysilane (GPTES), three common sol-gel precursors, were prepared. The coatings derived from the latter two systems were then studied with regards to their potential toxicity in vitro. Migration tests were performed in food simulants, and the maximal migration was obtained in ethanol 10% (v/v) for one system and in isooctane for the other one. In vitro genotoxicity was assessed with the Ames test (OECD 471) and the micronucleus assay (OECD 487), and no genotoxic effect was observed. Moreover, the estrogenic activity of the extracts was studied with a transcriptional activation assay using transient transfection in human cells; none of the extracts was found estrogenic. These negative in vitro results are highly promising for the future use of these new barrier coating formulations onto food contact materials.

  13. Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-02-01

    Full Text Available This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure to the substance from the consumption of the packed food is expected. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.

  14. Elasto-Plastic 3D Finite Element Contact Analysis of a Hole Containing a Circular Insert in a Fatigue Test Coupon

    Science.gov (United States)

    2015-08-01

    Aeronautical Research Laboratory, Defence Science and Technology Organisation , Department of Defence, Australia, January 1988. 5. D Duprat, D Campassens...Containing a Circular Insert in a Fatigue Test Coupon Witold Waldman AUSTRALIA DEFENCE ORGANISATION No. of Copies Task Sponsor OIC-ASI-DGTA...UNCLASSIFIED DEFENCE SCIENCE AND TECHNOLOGY GROUP DOCUMENT CONTROL DATA 1. DLM/CAVEAT (OF DOCUMENT) 2. TITLE Elasto–Plastic 3D Finite Element

  15. Scientific Opinion on the safety assessment of the process “FOOD RePET FGI. H.”, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process FOOD RePET FGI. H., EU register No RECYC106. The input of the process is hot washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5 % of PET from non-food consumer applications. In this process, washed and dried flakes are fed into a reactor at high temperature, crystallised, vacuum extruded, re-crystallised and dried under hot air flow. Having examined the results of the challenge test provided, the Panel concluded that the crystallisation, extrusion and recrystallisation steps are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are temperature, air flow and residence time in step 2, temperature, vacuum and residence time in step 3, and temperature, air flow and residence time in step 4. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. The Panel concluded that the recycled PET obtained from the process FOOD RePET FGI. H. when used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature is not considered of safety concern. Trays made of this recycled PET should not be used in microwave and conventional ovens.

  16. 49 CFR 192.59 - Plastic pipe.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 3 2010-10-01 2010-10-01 false Plastic pipe. 192.59 Section 192.59 Transportation... BY PIPELINE: MINIMUM FEDERAL SAFETY STANDARDS Materials § 192.59 Plastic pipe. (a) New plastic pipe... specification; and (2) It is resistant to chemicals with which contact may be anticipated. (b) Used plastic...

  17. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular...... of the flavouring substances in Europe. However, when the Panel examined the information provided by the European Flavouring Industry on the use levels in various foods, it appeared obvious that the MSDI approach in a number of cases would grossly underestimate the intake by regular consumers of products flavoured...... at the use level reported by the Industry, especially in those cases where the annual production values were reported to be small. In consequence, the Panel had reservations about the data on use and use levels provided and the intake estimates obtained by the MSDI approach. In the absence of more precise...

  18. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

    Directory of Open Access Journals (Sweden)

    Cezar Augusto Beltrame

    2012-06-01

    Full Text Available The efficiency of four Sanitizers - peracetic acid, chlorhexidine, quaternary ammonium, and organic acids - was tested in this work using different bacteria recognized as a problem to meat industry, Salmonella sp., S. aureus, E. coli and L. monocytogenes. The effects of sanitizer concentration (0.2, 0.5, 0.6, 1.0, 1.1 and 1.4%, at different temperatures (10 and 45 °C and contact time (2, 10, 15, 18 and 25 minutes were evaluated. Tests in an industrial plant were also carried out considering previously obtained results. In a general way, peracetic acid presented higher efficiencies using low concentration (0.2% and contact time (2 minutes at 10 °C. The tests performed in industrial scale showed that peracetic acid presented a good performance in concentration and contact time lower than that suggested by the suppliers. The use of chlorhexidine and quaternary ammonium led to reasonable results at the indicated conditions, and organic acids were ineffective under concentration and contact time higher than those indicated by the suppliers in relation to Staphylococcus aureus. The results, in general, show that the choice for the most adequate sanitizer depends on the microorganism contaminant, the time available for sanitizer application, and also on the process cost.

  19. Scientific Opinion on the safety evaluation of the process “Holfeld Diamat” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-03-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Holfeld Diamat (EC register number RECYC076 which is based on the Diamat ® technology. The input of the process is washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, post-consumer washed and dried PET flakes are mixed up to 50 % with virgin PET flakes before being heated in a crystallisation reactor (step 2 and extruded under vacuum into sheets (step 3. After having examined the challenge tests provided, the Panel concluded that the decontamination in the two consecutive extruders step 3 is the critical step for the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are the temperature, the pressure and the residence time. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.15 μg/kg food derived from the exposure scenario for toddlers. Therefore, the recycled PET obtained from the process Holfeld Diamat intended for the manufacture of recycled thermoformed trays and containers made with up to 50 % recycled post-consumer PET and intended for contact for long term storage at room temperature with all types of foodstuffs except packaged water is not considered of safety concern.

  20. Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process PKR, EC register number RECYC009. The input of the PKR is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5 % of PET from non-food consumer applications. Through this process, dried flakes are extruded into pellets which are then pre-crystallised before being fed to a batch solid state polymerization (SSP reactor where high temperature and long residence time are applied under vacuum. After having examined the challenge test provided, the Panel concluded that the decontamination at SSP batch reactor is the critical step that determine the decontamination efficiency of the process. The operating parameters to control the performance of this critical step are well defined and are the temperature, the pressure and the residence time. The operating parameters of this step in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill, is not considered of safety concern.

  1. Scientific Opinion on the safety evaluation of the process “Cumapol”, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Cumapol, EC register number RECYC085. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET articles mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are extruded under vacuum and pelletised. The pellets are crystallised and solid state polymerised (SSP in a continuous reactor at high temperature under inert gas flow. After having examined the challenge test provided, the Panel concluded that the three steps, the decontamination in the vented extruder (step 2 the crystallisation and pre-heating (step 3 and the decontamination in a continuous SSP reactor (step 4 are the critical steps for the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are the temperature, the pressure and the residence time for the extrusion step 2, the temperature, the pressure, the gas flow and the residence time for crystallisation and pre-heating step 3 and the temperature, the gas flow and the residence time for the SSP step 4. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  2. Scientific Opinion on the safety assessment of the process “APPE supercycle CP” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process APPE Supercycle CP (EU register No RECYC066. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are extruded under vacuum and pelletised (step 2. The pellets are crystallised at high temperature under vacuum (step 3 and further decontaminated in a solid state polymerisation reactor (SSP at high temperature under vacuum. Having examined the challenge test provided, the Panel concluded that the three steps, the extrusion (step 2, the crystallisation (step 3 and the decontamination in the SSP reactor (step 4 are the critical steps for the decontamination efficiency of the process. The operating parameters to control their performance are the temperature, the gas flow, the pressure and the residence time. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended to be used at up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  3. Scientific Opinion on the safety assessment of the process "APPE Supercycle B" used to recycle PET for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process APPE Supercycle B (EU register No RECYC065. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are further dried at high temperature, extruded under vacuum and pelletised. The pellets are crystallised and then solid state polymerised (SSP in a reactor at high temperature under vacuum. Having examined the challenge test provided, the Panel concluded that the two steps, the crystallisation (step 4 and the decontamination in the SSP reactor (step 5 are the critical steps for the decontamination efficiency of the process. The operating parameters to control their performance are the temperature, pressure and residence time. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended to be used at up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  4. Scientific Opinion on the safety assessment of the process “Aliplast Buhler B” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process Aliplast Buhler B (EU register number RECYC044. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are heated to the decontamination temperature and subsequently are further decontaminated in a continuous countercurrent reactor under high temperature and inert gas flow. Having examined the challenge test provided, the Panel concluded that the third step, the decontamination in continuous countercurrent reactor for solid state polymerisation (SSP is the critical step that determines the decontamination efficiency of the process. The operating parameters to control its performance are the temperature, the inert gas flow and the residence time. The operating parameters of this step in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from this process, intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill, is not considered of safety concern.

  5. Scientific Opinion on the safety assessment of the process "MKF-Ergis", used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process MKF-Ergis, EU register number RECYC021. The input for the process (step 1 is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 1 % of PET from non-food consumer applications. The washed and dried flakes are crystallised (step 2 and then extruded at high temperature under vacuum into films (step 3. Having examined the challenge test provided, the Panel concluded that the two steps, the crystallisation (step 2 and the extrusion (step 3 are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control their performance are well defined and are temperature, gas flow and residence time for the crystallisation and temperature, vacuum and residence time for the extrusion. The operating parameters of these steps in the process are at least as severe as those used in the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern. Trays made of this recycled PET should not be used in microwave and conventional ovens.

  6. Scientific Opinion on the safety assessment of the process SOREPET, based on Buhler B technology, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process SOREPET (EU register No RECYC072. The input to the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % PET from non-food consumer applications. In this process, washed and dried PET flakes are heated to the decontamination temperature and subsequently are further decontaminated in a continuous countercurrent reactor under high temperature and inter gas flow. Having examined the challenge test provided, the Panel concluded that the third step, the decontamination in continuous countercurrent reactor for solid state polymerisation (SSP is the critical step that determines the decontamination efficiency of the process. The operating parameters to control its performance are the temperature, the inert gas flow and the residence time. The operating parameters of this step in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below the modelled migration of 0.1 μg/kg food. The Panel concluded that recycled PET obtained from the process, intended to be used up to 100 % for manufacture of materials and articles for contact with all type of foodstuffs for long term storage at room temperature, with or without hot fill, is not considered of safety concern.

  7. Scientific Opinion on the safety assessment of the process “RPC Cobelplast” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process RPC Cobelplast (EU register No RECYC099 which is based on the Bandera® technology. The input of the process is washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, post-consumer washed and dried PET flakes are mixed with typically 50 % virgin PET flakes before being extruded under vacuum into sheets. Having examined the challenge tests provided, the Panel concluded that the decontamination in the extruder under vacuum degassing is the critical step for the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are temperature, pressure and residence time. The operating parameters of this step in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from the process RPC Cobelplast intended for the manufacture of recycled thermoformed trays and containers made with up to 100 % recycled post-consumer PET and intended for contact for long term storage at room temperature with all types of foodstuffs is not considered of safety concern.

  8. Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process MOPET ®, EC register number RECYC001. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET articles mainly bottles containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are extruded in a twin-screw extruder to amorphous pellets before being crystallised and solid state polymerised in a batch reactor. After having examined the challenge tests provided, the Panel concluded that, although the extrusion (step 2 contributes significantly to the overall decontamination efficiency, the decontamination in the batch SSP reactor (step 3 is the critical step that determine the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are the temperature, the pressure, the residence time and the inert gas flow. The operating parameters of this step in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  9. Scientific Opinion on the safety assessment of the process “MOPET-FLAKE” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process MOPET-FLAKE (EU register number RECYC038. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this process, washed and dried PET flakes are being crystallised and solid state polymerised in a batch reactor. Having examined the challenge test provided, the Panel concluded that the crystallisation and solid state polymerisation (step 2 is the critical step that determines the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are the temperature, the residence time, the pressure and the inert gas flow. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern. The trays made of the recycled PET are not intended to be used and should not be used either in microwave or in conventional oven.

  10. Scientific Opinion on the safety assessment of the process “Phoenix - ESPS”, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-05-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process Phoenix – ESPS process (EU register No RECYC035. The input to the process is hot caustic washed and dried poly(ethylene terephthalate (PET flakes originating from collected post-consumer PET containers, mainly bottles and containing no more than 5 % of PET from non-food consumer applications. In this process, washed and dried flakes are ground into small particle size powder, this powder is then fed into a reactor at high temperature under inert gas flow for decontamination. Having examined the results of the challenge test provided, the Panel concluded that the two steps, the pulverisation and the decontamination are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are particle size for the pulverisation (step 2, temperature, dry air flow and residence time for the decontamination (step 3 and these are well defined. The operating parameters of these steps in the process are at least as severe as those used in the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hot-fill is not considered of safety concern.

  11. Scientific Opinion on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-12-01

    Full Text Available This scientific opinion of the EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the recycling process RPET Nosinyec, EC register number RECYC082. The input of the process is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5% of PET from non-food consumer applications. Through this process, washed and dried flakes are extruded into pellets, pre-crystallised then pre-crystallised pellets are fed into a reactor at high temperature under vacuum in which they are further crystallised and solid-state polymerised (SSP. After having examined the challenge test provided, the Panel concluded that the two steps, the extrusion and the decontamination in the batch SSP reactor are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are well defined and are the temperature, the pressure and the residence time both for the extrusion (step 2 and the SSP (step 4. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from this process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  12. Scientific Opinion on the safety assessment of the process “ILPA”, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process ILPA (EU register No RECYC105 which is based on the Starlinger Decon technology. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles and trays, containing no more than 5 % of PET from non-food consumer applications. Through this technology washed and dried PET flakes are pre-heated before being solid state polymerised (SSP in a continuous reactor at high temperature under vacuum and gas flow. Having examined the challenge test provided, the Panel concluded that the pre-heating (step 2 and the decontamination in the continuous SSP reactor (step 3 are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control their performance are well defined and are the temperature, the pressure, the residence time and the gas flow for step 2 and 3. Under these conditions, it was demonstated that the recycling process under evaluation, is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from this process intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill, is not considered of safety concern.

  13. 食品塑料包装溶出酞酸酯DBP与DEHP的测定%The Detection of DBP and DEHP from the Food Plastic Bags

    Institute of Scientific and Technical Information of China (English)

    王秀娟; 马艳梅; 商雪娇; 曹勇

    2015-01-01

    采用毛细管气相色谱测定2种邻苯二甲酸酯类化合物[邻苯二甲酸二丁酯(DBP)和邻苯二甲酸二异辛酯(DEHP)]。样品用正己烷浸泡,超声辅助提取,0.45μm滤膜过滤,进行气相色谱分析。气相色谱回收率为89.365%~117.875%,精密度RSD为0.26%~2.5%。结果表明,该方法简便、快速、灵敏,适用于食品塑料包装材料中邻苯二甲酸酯类增塑剂的测定。%The gas chromatography was taken to detect two kinds of phthalic acid ester compounds [butyl phthalate(DBP)andphthalate(2-ethylhexylester(DEHP)]. The sample was soaked in n-hexane, were extracted by ultrasonic,and analyzed by gas chromatography. The recovery rate of Gas Chromatography: 89.365 %-117.875%, the precision RSD ,0.26%-2.5%. Results showed that the method is simple, rapid, sensitive and suitable for food plastic packaging materials in the determination of phthalic acid esters plasticizer.

  14. Migração específica de antioxidante de embalagens plásticas para alimentos Specific migration of antioxidant from plastic packages for food

    Directory of Open Access Journals (Sweden)

    Leda Coltro

    2011-01-01

    Full Text Available O uso de aditivos em materiais plásticos é essencial para o processamento e desempenho dos plásticos, uma vez que os aditivos conferem características desejadas aos polímeros. No entanto, há restrições determinadas pela Agência Nacional de Vigilância Sanitária (ANVISA para as embalagens plásticas de alimentos, as quais devem ser avaliadas por meio de ensaios físicos, realizados por laboratório acreditado, para verificar se os requisitos estabelecidos pela ANVISA são atendidos. Sendo assim, o objetivo desse trabalho foi desenvolver metodologia que permita a avaliação da migração de 3-(3,5-di-terc-butil-4-hidroxifenil propionato de n-octadecila, antioxidante de nome comercial Irganox 1076, CAS 2082-79-3, presente em embalagens plásticas para contato com alimentos, empregando cromatografia líquida de alta eficiência. Esse estudo também teve como finalidade comprovar se o conteúdo de Irganox 1076 de amostras comerciais de filmes plásticos atende ao requisito de limite de migração específica estabelecido pela ANVISA para este aditivo. Os resultados obtidos indicam que a metodologia utilizada para os simulantes aquoso, ácido e gorduroso é satisfatória e adequada para a análise da migração específica do Irganox 1076, uma vez que todos os parâmetros necessários para a validação do método foram atingidos. As amostras de filme de PEBD e de EVA analisadas atendem ao limite de migração específica do Irganox 1076 para todos os simulantes avaliados.The use of additives in plastics is essential for the processing and performance of plastic products since the additives enhance the desired characteristics of the polymers. Nevertheless, there are restrictions established by the Brazilian Agency of Sanitary Surveillance (ANVISA for plastic packages intended to be in contact with foodstuffs which must be submitted to analyses at a proper laboratory in order to check the compliance with the requirements established

  15. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not conside...

  16. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substances in this Revision 3, using the Procedure in Commission R...

  17. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 61 flavouring substances in the Flavouring Group Evaluation 10, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the sub...

  18. Simultaneous determination of 11 fluorescent whitening agents in food-contact paper and board by ion-pairing high-performance liquid chromatography with fluorescence detection.

    Science.gov (United States)

    Jiang, Dingguo; Chen, Lisong; Fu, Wusheng; Qiu, Hanquan

    2015-02-01

    4,4'-Diaminostilbene-2,2'-disulfonic acid based fluorescent whitening agents (DSD-FWAs) are prohibited in food-contact paper and board in many countries. In this work, a reliable high-performance liquid chromatography method was developed for the simultaneous determination of 11 common DSD-FWAs in paper material. Sample preparation and extraction as well as chromatographic separation of multicomponent DSD-FWAs were successfully optimized. DSD-FWAs in prepared samples were ultrasonically extracted with acetonitrile/water/triethylamine (40:60:1, v/v/v), separated on the C(18) column with the mobile phase containing tetrabutylammonium bromide, and then detected by a fluorescence detector. The limits of detection were 0.12-0.24 mg/kg, and the calibration curves showed the linear correlation (R(2) ≥ 0.9994) within the range of 8.0-100 ng/mL, which was equivalent to the range of 0.80-10 mg/kg in the sample. The average recoveries and the RSDs were 81-106% and 2-9% at two fortification levels (1.0 and 5.0 mg/kg) in paper bowls, respectively. The successful determination of 11 DSD-FWAs in food-contact paper and board obtained from local markets indicated that the newly developed method was rapid, accurate, and highly selective.

  19. 基于有限元法的磨削表面微凸体的弹塑性接触模型%Elastic-plastic Single Point Contact Model of Ground Surface Based on Finite Element Method

    Institute of Scientific and Technical Information of China (English)

    缪小梅; 黄筱调

    2015-01-01

    Rough surface contact research has always been one of the main topics of the tribology.The as-perity contact is the basis study of contact of rough surface.The asperity was assumed to be sphere in much research ,but this assumption are not applicable when the interface is anisotropic.A finite element model of single elastic-plastic cylindrical asperity with rigid flat surface was developed to analyze the rela-tionships among contact areas,contact force,contact hardness and penetration depth with finite element meth-od( FEM) .This asperity model is suitable for anisotropic surface,such as grind surface.Results showed that the contact hardness varied with the deformed contact geometry,rather than material constants.An em-pirical formulation was established and was continuous in all intervals and valid for different scales.Good meshing and the convergence of finite element could ensure the accuracy of the results.The relative error be-tween the fitted equations with actual values obtained by FEM calculation was less than 10%,expect the small area when the plastic deformation just occur.This model can be applied in to the asperity model of an-isotropic interface and laid the theoretical foundations for model of grinding interface.%磨削表面具有明显的各向异性特性,表面微凸体可以近似地用圆柱体来模拟.建立了弹塑性微凸体接触的有限元对称模型,分析了接触面积、硬度和接触力与干涉量的关系,并在有限元分析的基础上进行了经验公式的拟合.结果表明:弹塑性接触阶段微凸体的等效硬度随着接触几何变化而改变,而不是材料的常数.拟合得到的模型在弹性和弹塑性接触区域是连续的.除了在刚达到弹塑性变形的极小区间内,拟合公式与有限元数据的相对误差在10%以内.研究结果可以应用于各向异性表面的微凸体的接触特性模拟中,为磨削表面接触特性的研究奠定了理论基础.

  20. Phenotypic plasticity in a complex world: interactive effects of food and temperature on fitness components of a seed beetle.

    Science.gov (United States)

    Stillwell, R Craig; Wallin, William G; Hitchcock, Lisa J; Fox, Charles W

    2007-08-01

    Most studies of phenotypic plasticity investigate the effects of an individual environmental factor on organism phenotypes. However, organisms exist in an ecologically complex world where multiple environmental factors can interact to affect growth, development and life histories. Here, using a multifactorial experimental design, we examine the separate and interactive effects of two environmental factors, rearing host species (Vigna radiata, Vigna angularis and Vigna unguiculata) and temperature (20, 25, 30 and 35 degrees C), on growth and life history traits in two populations [Burkina Faso (BF) and South India (SI)] of the seed beetle, Callosobruchus maculatus. The two study populations of beetles responded differently to both rearing host and temperature. We also found a significant interaction between rearing host and temperature for body size, growth rate and female lifetime fecundity but not larval development time or larval survivorship. The interaction was most apparent for growth rate; the variance in growth rate among hosts increased with increasing temperature. However, the details of host differences differed between our two study populations; the degree to which V. unguiculata was a better host than V. angularis or V. radiata increased at higher temperatures for BF beetles, whereas the degree to which V. unguiculata was the worst host increased at higher temperatures for SI beetles. We also found that the heritabilities of body mass, growth rate and fecundity were similar among rearing hosts and temperatures, and that the cross-temperature genetic correlation was not affected by rearing host, suggesting that genetic architecture is generally stable across rearing conditions. The most important finding of our study is that multiple environmental factors can interact to affect organism growth, but the degree of interaction, and thus the degree of complexity of phenotypic plasticity, varies among traits and between populations.

  1. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting)

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further......, the specifications for the materials of commerce have also been considered and for four substances, the information is adequate; but for the substance [FL-no: 07.170] further information on stereoisomerism is required....

  2. DESIGNERS’ KNOWLEDGE IN PLASTICS

    DEFF Research Database (Denmark)

    Eriksen, Kaare

    2013-01-01

    The Industrial designers’ knowledge in plastics materials and manufacturing principles of polymer products is very important for the innovative strength of the industry, according to a group of Danish plastics manufacturers, design students and practicing industrial designers. These three groups...... answered the first Danish national survey, PD13[1], investigating the importance of industrial designers’ knowledge in plastics and the collaboration between designers and the polymer industry. The plastics industry and the industrial designers collaborate well, but both groups frequently experience...... that the designers’ lack of knowledge concerning polymer materials and manufacturing methods can be problematic or annoying, and design students from most Danish design universities express the need for more contact with the industry and more competencies and tools to handle even simple topics when designing plastic...

  3. 食品接触材料中多环芳烃在食品模拟物中的迁移规律研究%Migration rule of polycyclic aromatic hydrocarbons in food contact materials to food simulants

    Institute of Scientific and Technical Information of China (English)

    奚奇辉; 张进; 沈航

    2012-01-01

    Using gas chromatography/mass spectrometry(GC/MS), we researched for migration rule of polycyclic aromatic hydrocarbons in food contact materials to 4 simulants of water, acetic acid (volume fraction 3%), ethanol (volume fraction 10%) and isooctane. The purpose was to study the relationship ofmigration amount with migraion time, food simulant temperature, food simulant properties. The results showed that the nature of food simulant has prominence influence on migration action, migration quantity increases with temperature rising and time increasing.%采用气相色谱-质谱联用法,对食品接触材料中多环芳烃在水、乙酸(体积分数为3%)、乙醇(体积分数为10%)和异辛烷等4种食品模拟物中的迁移规律进行了研究,研究迁移量与实验的温度、时间和模拟物属性等参数的关系。结果表明:模拟物的属性对迁移行为有显著影响,迁移量随温度的升高和时间的增加而变大。

  4. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

    Science.gov (United States)

    Jean, Julie; Morales-Rayas, Rocío; Anoman, Marie-Natacha; Lamhoujeb, Safaa

    2011-05-01

    This study was conducted to evaluate the inactivation of murine norovirus (MNV-1) and hepatitis A virus (HAV) by pulsed ultraviolet (UV) light. MNV-1 was used as a model for human norovirus. Viral suspensions of about 10(6) PFU/ml were exposed to pulses of UV light for different times and at different distances in a Xenon Steripulse device (model RS-3000C). Inactivation studies were also carried out on 1-cm(2) stainless steel and polyvinyl chloride disks with 10(5) PFU/ml. Inactivation of MNV-1 and HAV at 10.5 cm from the UV source was greater on inert surfaces than in suspension. The presence of organic matter (fetal bovine serum) reduced the effectiveness of pulsed light both in suspension and on surfaces. However, 2-s treatment in the absence of FBS completely inactivated (5 log reduction) the viral load at different distances tested, whether in suspension (MNV-1) or on disks (MNV-1 and HAV). The same treatment in the presence of fetal bovine serum (5%) allowed a reduction of about 3 log. This study showed that short duration pulses represent an excellent alternative for inactivation of food-borne viruses. This technology could be used to inactivate viruses in drinking water or on food-handling surfaces. Copyright © 2010 Elsevier Ltd. All rights reserved.

  5. Non-contact characterization of hybrid aluminium/carbon-fibre-reinforced plastic sheets using multi-frequency eddy-current sensors

    Science.gov (United States)

    Yin, W.; Li, X.; Withers, P. J.; Peyton, A. J.

    2010-10-01

    The characterization of hybrid aluminium/carbon-fibre-reinforced plastic (CFRP) sheets using multi-frequency eddy-current sensors is presented in this paper. Both air-cored circular sensors and highly directional ferrite-cored sensors are designed for bulk conductivity measurements and directionality characterization. An analytical model describing the interaction of the circular sensors with the hybrid planar structure is developed. Finite element (FE) models that take into account the anisotropicity of CFRP have also been proposed. Both models are in good agreement with experimental results. The features of the sensor output signals are analysed and explained. It is proved that an anisotropic model (tensor expression for conductivity) is appropriate for the CFRP materials under investigation. A formula to link the bulk conductivity with the conductivity tensor is proposed and verified. Lift-off effects are also discussed. It is believed that this is amongst the first published reports of using eddy-current techniques for characterizing the hybrid aluminium/CFRP material.

  6. Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants

    Directory of Open Access Journals (Sweden)

    Dorota Cais-Sokolińska

    2008-12-01

    Full Text Available The efficiency of bioluminescence applied to monitor the state of hygiene in a dairy processing plant was assessed in relation to the results of conventional microbiological methods. The used blotting tests were Envirocheck Contact DC with Agar CASO medium with added neutralizers. The analysed object was the surface of a beam stirrer in a fermentation tank. Swabs were collected following tank washing and disinfection after the completion of 15 production cycles. A high degree of correlation r = 0.91 was obtained at the reliability of comparison β = 0.906. The analysis of probability of distribution confirmed the feasibility of bioluminescence. Boundary values (112 and 171 RLU were determined for bioluminescence for three object cleanliness ranges, based on microbial counts (cfu/cm2. Over 13% surfaces were classified as conditionally clean (Alert.

  7. American Society of Plastic Surgeons

    Science.gov (United States)

    ... PRS PRS GO PSN PSEN GRAFT Contact Us Cosmetic Surgery New procedures and advanced technologies offer plastic surgery ... David Berman MD 14 Pidgeon Hill Drive Berman Cosmetic Surgery & S... Sterling, VA 20165 Website Franklin Richards MD Suite ...

  8. Effects of two organomodified clays intended to food contact materials on the genomic instability and gene expression of hepatoma cells.

    Science.gov (United States)

    Maisanaba, Sara; Jordá-Beneyto, María; Cameán, Ana M; Jos, Ángeles

    2016-02-01

    Globally, food industries have made significant progress in order to increase the shelf-life of food products and have fewer economic losses. In this sense, the use of organomodified clays destined to be incorporated in polymer matrices play a novel role, leading to improved materials named nanocomposites with enhanced technological profiles. Due to the presence of these clays into the package, the safety of the consumers is a main concern. Cloisite(®)30B and Clay1 are two organomodified clays containing quaternary ammonium salts as modifiers, that can be potentially used to reinforce packaging polymers. Available toxicity data about these clays, specifically genotoxicity, is still limited and inconclusive in some aspects. Thus, the purpose of this work was to evaluate both clays ability to induce genomic instability through the cytokinesis block micronucleus cytome assay (CBMN) and for the first time, their influence in the modulation of several genes involved in genotoxicity and cell death mechanisms. Overall, no genotoxicity response was obtained in any case at the conditions tested. On the other hand, significant expression changes were observed on the genes selected. Nevertheless, further studies are highly needed to elucidate and increase the knowledge about the molecular mechanisms of clays toxicity.

  9. Migration of plasticizers from PVC medical devices: Development of an infusion model.

    Science.gov (United States)

    Bernard, L; Cueff, R; Chagnon, Mc; Abdoulouhab, F; Décaudin, B; Breysse, C; Kauffmann, S; Cosserant, B; Souweine, B; Sautou, V

    2015-10-15

    Alternatives to DEHP plasticizers are used in various PVC medical devices (MD) for infusion. As they are able to migrate from these MDs into infused solutions, they may come into contact with patient. Different and specific clinical parameters influence their migration in at-risk situations such as infusion. In contrast to the regulations for Food Contact Materials (MCDA), there is currently no acceptable migration limits for the use of these plasticizers in clinical situations. In order to assess their migration, and thus control the risks linked to these MDs, we developed a migration model for the plasticizers in MDs. To this end, we applied a cross-disciplinary methodological process similar to that used in the food-processing industry, taking into account the MDs' conditions of use in clinical practice. The simulation model is simple and includes the following conditions: MD should be tested with a dynamic method that respects our established clinical assumption (2 L of infused solutions via 13 dm(2) of plasticized PVC), at a temperature of 25 °C and during 24 h of contact, using a 50/50 (v/v) ethanol/water simulant. This model could be proposed as a tool for the safety evaluation of the patients' exposure risk to plasticizers from PVC medical devices for infusions.

  10. Food Safety

    Science.gov (United States)

    ... Unsafe food can also spread foodborne illnesses like salmonellosis and Campylobacter (pronounced: kam-pye-low-BAK-tur) ... Why Should I Care About Germs? Food Poisoning Salmonellosis Cooking Tips and Resources Contact Us Print Resources ...

  11. Plasticity theory

    CERN Document Server

    Lubliner, Jacob

    2008-01-01

    The aim of Plasticity Theory is to provide a comprehensive introduction to the contemporary state of knowledge in basic plasticity theory and to its applications. It treats several areas not commonly found between the covers of a single book: the physics of plasticity, constitutive theory, dynamic plasticity, large-deformation plasticity, and numerical methods, in addition to a representative survey of problems treated by classical methods, such as elastic-plastic problems, plane plastic flow, and limit analysis; the problem discussed come from areas of interest to mechanical, structural, and

  12. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... colored contact lenses , from the U.S. Food and Drug Administration (FDA). Are the colored lenses you are ... from dry eye now have a completely new, drug-free alternative to lubricating eye drops and topical ...

  13. Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications.

    Science.gov (United States)

    Barthélémy, E; Spyropoulos, D; Milana, M-R; Pfaff, K; Gontard, N; Lampi, E; Castle, L

    2014-01-01

    The development of a scheme for the safety evaluation of mechanical recycling processes for polyethylene terephthalate (PET) is described. The starting point is the adoption of a threshold of toxicological concern such that migration from the recycled PET should not give rise to a dietary exposure exceeding 0.0025 μg kg(-1) bw day(-1), the exposure threshold value for chemicals with structural alerts raising concern for potential genotoxicity, below which the risk to human health would be negligible. It is practically impossible to test every batch of incoming recovered PET and every production batch of recycled PET for all the different chemical contaminants that could theoretically arise. Consequently, the principle of the safety evaluation is to measure the cleaning efficiency of a recycling process by using a challenge test with surrogate contaminants. This cleaning efficiency is then applied to reduce a reference contamination level for post-consumer PET, conservatively set at 3 mg kg(-1) PET for a contaminant resulting from possible misuse by consumers. The resulting residual concentration of each contaminant in recycled PET is used in conservative migration models to calculate migration levels, which are then used along with food consumption data to give estimates of potential dietary exposure. The default scenario, when the recycled PET is intended for general use, is that of an infant weighing 5 kg and consuming every day powdered infant formula reconstituted with 0.75 L of water coming from water bottles manufactured with 100% recycled PET. According to this scenario, it can be derived that the highest concentration of a substance in water that would ensure that the dietary exposure of 0.0025 µg kg(-1) bw day(-1) is not exceeded, is 0.017 μg kg(-1) food. The maximum residual content that would comply with this migration limit depends on molecular weight and is in the range 0.09-0.32 mg kg(-1) PET for the typical surrogate contaminants.

  14. Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

    Science.gov (United States)

    Moret, Sabrina; Sander, Maren; Purcaro, Giorgia; Scolaro, Marianna; Barp, Laura; Conte, Lanfranco S

    2013-10-15

    Packaging can represent a primary source of food contamination with mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH), especially when recycled cardboard or mineral oil based printing inks are used. A pressurized liquid extraction (PLE) method, followed by on-line LC-GC analysis, has been optimized for rapid mineral oil determination in cardboard and paper samples. The proposed method involves extraction with hexane (2 cycles) at 60°C for 5 min, and allows for the processing of up to 6 samples in parallel with minimal sample manipulation and solvent consumption. It gave good repeatability (coefficient of variation lower than 5%) and practically quantitative extraction yield (less than 2% of the total contamination found in a third separate cycle). The method was applied to different cardboards and paper materials intended for food contact. Results obtained were similar to those obtained by applying classical solvent extraction with hexane/ethanol 1:1 (v/v) as described by Lorenzini et al. [20].

  15. Overall and specific migration from multilayer high barrier food contact materials - kinetic study of cyclic polyester oligomers migration.

    Science.gov (United States)

    Úbeda, Sara; Aznar, Margarita; Vera, Paula; Nerín, Cristina; Henríquez, Luis; Taborda, Laura; Restrepo, Claudia

    2017-10-01

    Most multilayer high barrier materials used in food packaging have a polyurethane adhesive layer in their structures. In order to assess the safety of these materials, it is important to determine the compounds intentionally added to the adhesives (IAS) as well as those non-intentionally added substances (NIAS). During the manufacture of polyurethane adhesives, some by-products can be formed, such as cyclic polyester oligomers coming from the reaction between dicarboxylic acids and glycols. Since these compounds are not listed in the Regulation 10/2011/EU, they should not be found in migration above 0.01 mg/kg of simulant. In this study two flexible multilayer packaging materials were used and migration was evaluated in simulant A (ethanol 10% v/v), simulant B (acetic acid 3% w/v) and simulant ethanol 95% v/v during 10 days at 60ºC. Identification and quantification of non-volatile compounds was carried out by UPLC-MS-QTOF. Most of migrants were oligomers such as cyclic polyesters and caprolactam oligomers. Overall migration and specific migration of adipic acid-diethylene glycol and phthalic acid-diethylene glycol were monitored over time and analysed by UPLC-MS-TQ. In most cases, ethanol 95% v/v was the simulant with the highest concentration values. Overall migration kinetics followed a similar pattern than specific migration kinetics.

  16. Food-contact epoxy resin: co-variation between migration and degree of cross-linking. Part II.

    Science.gov (United States)

    Lambert, C; Larroque, M; Subirats, J T; Gérard, J F

    1998-04-01

    The study of epoxy resin composed of bisphenol A diglycidylether (BADGE), bisphenol F diglycidylether (BFDGE) (base), and primary aliphatic polyamines (hardener), has confirmed the interest of measuring certain physical parameters in order to evaluate the density of cross-linking of the network and thus predict the risks of resin molecules migrating into foodstuffs. This suggestion had been made in a preceding study on an epoxy resin composed of bisphenol A diglycidylether (BADGE) and primary aromatic polyamines. Samples with different densities of cross-linking, obtained by subjecting the resin to different curing temperatures (5, 20, 50 and 90 degrees C) for 7 days, were studied. The density of cross-linking increased with curing temperature, as indicated by the increase in glass transition temperature, the increased stability of the rubber storage modulus E'rub (increase in cross-link nodes), the fall in relaxation enthalpies (reduction in physical ageing) and the decreased amplitude of the loss-factor tan delta (reduction in chain mobility). Maximum cross-linking was obtained in the resin cured at 90 degrees C (temperature above Tg infinity). Concurrently, tests of migration into different liquid food simultants (distilled water, distilled water/ethanol/acetic acid, distilled water/ethanol) revealed a considerable reduction in specific migrations of BADGE and BFDGE, and of unidentified peaks.

  17. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

    Directory of Open Access Journals (Sweden)

    Evandro Leite de Souza

    2014-01-01

    Full Text Available This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on stainless steel and polypropylene surfaces (2 x 2 cm when cultivated in a meat-based broth at 28 and 7 ºC. It was also to study the efficacy of the sanitizers sodium hypochlorite (250 mg/L and peracetic acid (30 mg/L in inactivating the bacterial cells in the preformed biofilm. S. aureus strains adhered in high numbers regardless the assayed surface kind and incubation temperature over 72 h. Cells detachment of surfaces revealed high persistence over the incubation period. Number of cells needed for biofilm formation was noted at all experimental systems already after 3 days. Peracetic acid and sodium hypochlorite were not efficient in completely removing the cells of S. aureus adhered on polypropylene and stainless steel surfaces. From these results, the assayed strains revealed high capacity to adhere and form biofilm on polypropylene and stainless steel surfaces under different growth conditions. Moreover, the cells in biofilm matrix were resistant for total removal when submitted to the exposure to sanitizers.

  18. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.

    Science.gov (United States)

    de Souza, Evandro Leite; Meira, Quênia Gramile Silva; de Medeiros Barbosa, Isabella; Athayde, Ana Júlia Alves Aguiar; da Conceição, Maria Lúcia; de Siqueira Júnior, José Pinto

    2014-01-01

    This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on stainless steel and polypropylene surfaces (2 × 2 cm) when cultivated in a meat-based broth at 28 and 7 °C. It was also to study the efficacy of the sanitizers sodium hypochlorite (250 mg/L) and peracetic acid (30 mg/L) in inactivating the bacterial cells in the preformed biofilm. S. aureus strains adhered in high numbers regardless the assayed surface kind and incubation temperature over 72 h. Cells detachment of surfaces revealed high persistence over the incubation period. Number of cells needed for biofilm formation was noted at all experimental systems already after 3 days. Peracetic acid and sodium hypochlorite were not efficient in completely removing the cells of S. aureus adhered on polypropylene and stainless steel surfaces. From these results, the assayed strains revealed high capacity to adhere and form biofilm on polypropylene and stainless steel surfaces under different growth conditions. Moreover, the cells in biofilm matrix were resistant for total removal when submitted to the exposure to sanitizers.

  19. Contact dermatitis

    Science.gov (United States)

    Dermatitis - contact; Allergic dermatitis; Dermatitis - allergic; Irritant contact dermatitis; Skin rash - contact dermatitis ... There are 2 types of contact dermatitis. Irritant dermatitis: This ... with acids, alkaline materials such as soaps and detergents , ...

  20. Scientific Opinion on the safety assessment of the active substances, sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water, for use as active system in food contact materials

    OpenAIRE

    2014-01-01

    This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulfate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water, used in mixture which is packed into sachets for absorbing oxygen/carbon dioxide emitting from/into the headspace surrounding packed food. All substances of this formulation have been e...

  1. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate two flavouring substances, 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one [FL-no: 16.116] and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one...

  2. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Frandsen, Henrik Lauritz; Nørby, Karin Kristiane

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 11 flavouring substances in the Flavouring Group Evaluation 11, Revision 3, using the Procedure in Commission Regulation (EC) No 1565/2000. The substances ......, the specifications for the materials of commerce have also been considered. Specifications including complete purity criteria and identity for the materials of commerce have been provided for all candidate substances....

  3. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring substituted phenolic substances from chemical groups 21 and 25

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 22, Revision 1, using the Procedure in Commission Regulation (EC) No 1565/2000. The substance 3...... concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. Adequate specifications for the materials of commerce are available for all 27 flavouring substances evaluated through the Procedure....

  4. EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate six flavouring substances in the Flavouring Group Evaluation 47, including an additional two substances in this Revision 1, using the Procedure in Commissi...... of these flavouring substances, the specifications for the materials of commerce have also been considered. Adequate specifications including complete purity criteria and identity fo the materials of commerce have been provided for all six candidate substances....

  5. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 37 flavouring substances in the Flavouring Group Evaluation 25, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the sub...... assessment of these flavouring substances, the specifications for the materials of commerce have also been considered. For five substances, the composition of the stereoisomeric mixture has to be specified further....

  6. Attenuated total reflectance-mid infrared spectroscopy (ATR-MIR) coupled with independent components analysis (ICA): A fast method to determine plasticizers in polylactide (PLA).

    Science.gov (United States)

    Kassouf, Amine; Ruellan, Alexandre; Jouan-Rimbaud Bouveresse, Delphine; Rutledge, Douglas N; Domenek, Sandra; Maalouly, Jacqueline; Chebib, Hanna; Ducruet, Violette

    2016-01-15

    Compliance of plastic food contact materials (FCMs) with regulatory specifications in force, requires a better knowledge of their interaction phenomena with food or food simulants in contact. However these migration tests could be very complex, expensive and time-consuming. Therefore, alternative procedures were introduced based on the determination of potential migrants in the initial material, allowing the use of mathematical modeling, worst case scenarios and other alternative approaches, for simple and fast compliance testing. In this work, polylactide (PLA), plasticized with four different plasticizers, was considered as a model plastic formulation. An innovative analytical approach was developed, based on the extraction of qualitative and quantitative information from attenuated total reflectance (ATR) mid-infrared (MIR) spectral fingerprints, using independent components analysis (ICA). Two novel chemometric methods, Random_ICA and ICA_corr_y, were used to determine the optimal number of independent components (ICs). Both qualitative and quantitative information, related to the identity and the quantity of plasticizers in PLA, were retrieved through a direct and fast analytical method, without any prior sample preparations. Through a single qualitative model with 11 ICs, a clear and clean classification of PLA samples was obtained, according to the identity of plasticizers incorporated in their formulations. Moreover, a quantitative model was established for each formulation, correlating proportions estimated by ICA and known concentrations of plasticizers in PLA. High coefficients of determination (higher than 0.96) and recoveries (higher than 95%) proved the good predictability of the proposed models.

  7. 食品级塑料内垫材料中增塑剂DEHP向食品模拟物的迁移特性研究%Research on Plasticizer DEHP Migration from Food-Grade Plastic Inner Materials into Food Simulants

    Institute of Scientific and Technical Information of China (English)

    谢利; 李霞; 张国柱; 王仕宝; 于江; 任鹏刚

    2011-01-01

    对食品级塑料内垫材料中增塑剂邻苯二甲酸二(2-乙基己基)酯(DEHP)在四种不同食品模拟物中,随温度、时间变化的迁移特性进行了研究.选用蒸馏水、20%乙醇、4%乙酸、异辛烷为四种食品模拟物,采用GC-FID方法对食品级塑料内垫材料在不同的浸泡液、不同温度和时间下进行了迁移实验.研究结果表明:DEHP的迁移率随浸泡温度的升高、浸泡时间的延长而增大;DEHP在模拟物中的迁移率范围分别为:0.19%~0.68%(蒸馏水)、0.36%~1.37%(20%乙醇)、12.5%~22.0%(异辛烷).DEHP迁移率从大到小的顺序为:异辛烷、20%乙醇、蒸馏水、4%乙酸.在异辛烷中DEHP的迁移量较大,迁移率最高值为22.0%;4%乙酸对DEHP的溶出作用最小,72个样品中,仅有6个样品检出DEHP,检出率为8.3%.%Migration of Di-2-ethylhexyl phthalate (DEHP) from food-grade plastic inner materials into four kinds of food simulant is studied with the changes in different temperature and times.By using distilled water, 20% ethanol, 4% acetic acid and isooctane as four kinds of food simulant, GC-FID method is used to test the migration rate of plasticizers DEHP in food-grade plastic materials within the pad soaked in different solvents, at different temperatures and different time.The results show that migration rate of DEHP increases with temperature rising and time prolonging; DEHP migration rate can range from 0.19% to 0.68% in distilled water, from0.36% to 1.37% in20% ethanol, from 12.5% to 22.0% in isooctane respectively.Migration rate of DEHP in food simulants are arranged in the following order: isooctane, 20% ethanol, distilled water, 4% acetic acid.Amount of DEHP migration in isooctane is large, and the maximum of migration rate is 22.0%; 4% acetic acid has had the least dissolution in DEHP, among 72 samples, only six samples are detected containing DEHP, the detection rate is 8.3%.

  8. Investigation and Analysis of Production in a Given Area of PVC Material in Plastic Food Containers by PAEs Plasticizer Pollution%某地区生产的非PVC材质食品用塑料容器受PAEs增塑剂污染情况的调查和分析

    Institute of Scientific and Technical Information of China (English)

    王晓东; 杜锡勇; 孙卫良; 詹剑良

    2015-01-01

    目的:初步调查浙江省某地区生产的非PVC材质食品用塑料容器受PAEs类增塑剂污染情况。方法:通过深入研究相关文献、国家标准和欧盟法规后,结合研究中PAEs类增塑剂含量及其特定食品模拟物迁移量检出情况,对其污染范围、程度及其安全性进行探索性调查。结果:在20批次的抽检容器中, PAEs类增塑剂DEHP、DBP和DIBP检出率分别为100.0%、35.0%和40.0%,检出量在0.10~57.70 mg/kg;在橄榄油模拟迁移试验中,5个样品中有DEHP检出,其迁移率最高可达15.4%。结论:PAEs类增塑剂在该地区食品用塑料容器的分布较广;通过特定食品模拟物迁移试验发现,在盛装高温油性食品时,PAEs类增塑剂会加速向食品中迁移,迁移量会超过相关标准限量,存在质量风险。%Objective: By sampling and texting, PAEs plasticizer contamination in a region of Zhejiang plastic Non-PVC food containers produced was studied. Methods: Through in-depth study of the relevant literature, standards and EU regulations, and binding of the data of plastic food packaging containers PAEs plasticizer content and specific detection of food simulant migration situation, this paper surveyed the scope of its pollution and the the secrity level exploratory. Results: In 20 batches of plastic food packaging containers, DEHP, DBP and DIBP detection rates were 100.0%、35.0%和40.0%, and PAEs detectable amount of 0.10 ~ 57.70 mg/kg; In the olive oil migration simulation tests, DEHP were detected in each sample, the maximum migration rate could reach to 15.4%. Conclusion: PAEs plasticizer in plastic food container in the region is widespread; Found by specific migration in food simulants: Especially at high temperature containing oily food, PAEs plasticizer will accelerate the migration from contain to food, migration may exceed the standard limit, and there is a quality risk.

  9. Plastic Jellyfish.

    Science.gov (United States)

    Moseley, Christine

    2000-01-01

    Presents an environmental science activity designed to enhance students' awareness of the hazards of plastic waste for wildlife in aquatic environments. Discusses how students can take steps to reduce the effects of plastic waste. (WRM)

  10. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

    OpenAIRE

    Sanyang, M. L.; Sapuan, S. M.; Jawaid, M.; M. R. Ishak; J. Sahari

    2015-01-01

    In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water...

  11. Persisting Plastic Addiction

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The policy on curbing plastic shopping bag use implemented three years ago has produced mixed results In a bustling farmers’market tucked in a narrow street in Xisanqi residential community in north Beijing,stalls selling vegetables,fruits and other foods line the sidewalk.

  12. Simultaneous screening and determination eight phthalates in plastic products for food use by sonication-assisted extraction/GC-MS methods.

    Science.gov (United States)

    Shen, Hao-Yu

    2005-04-30

    Studies on determination of eight kinds of phthalates, e.g. di-ethyl phthalate (DEP), di-propyl phthalate (DPP), di-isobutyl phthalate (DIBP), di-butyl phthalate (DBP), benzyl butyl phthalate (BBP), di-cyclohexyl phthalate (DCHP), di-(2-ethylhexyl) phthalate (DEHP), di-octyl phthalate (DOP), in 25 kinds of plastic products for food use, including packaging bags, packaging film, containers, boxes for microwave oven use, sucking tubes, spoons, cups, plates, etc. by gas chromatography in combination with mass spectrometry detector (GC-MS) in electronic ionisation mode (EI) with selected-ion monitoring (SIM) acquisition method (GC-MS (EI-SIM)) have been carried out. Methods have been developed for both qualitative and quantitative analysis of phthalates. Extraction, clean-up and analysis procedure have been optimized. Determination of samples were performed after frozen in liquid nitrogen and sonication-assisted extraction with hexane, clean-up with LC-C18 SPE and analyzed by GC-MS methods. The base peak (m/z=149) of all the phthalates was selected for the screening studies. The characteristic ions, 121, 177, 222 for DEP; 191, 209 for DPP; 57, 223 for DIBP; 104 for DBP; 91, 132, 206 for BBP; 55, 167 for DCHP; 113, 167, 279 for DEHP; 279 for DOP were chosen for quantitative studies. These techniques are possible to detect phthalates at the level of 10.0mug/kg. Overall recoveries were 82-106% with R.S.D. values at 3.8-10.2%. Only one of the 25 examined samples was free from phthalates. The rest 24 samples were found to contain at least three or more of these phthalates. The predominant phthalate detected in the studied samples was DEHP.

  13. Technical Regulations Comparative Analysis of Food Contact Materials in the Two Sides of the Taiwan Strait%海峡两岸食品接触材料技术法规对比分析研究

    Institute of Scientific and Technical Information of China (English)

    赖莺; 林睿; 普旭力; 董清木; 黄宗平

    2014-01-01

    In this paper, the framework, sanitary standards, testing methodologies, etc. of technical regulations for food contact materials in the two sides of the Taiwan Strait were described. And differences on hygiene standards, material classification, food simulants, limited requirements and other aspects of food contact materials between the two sides of the Taiwan Strait were studied.%本文介绍了海峡两岸食品接触材料技术法规的框架、卫生标准和检验方法体系等情况,并对二者在食品接触材料卫生标准体系、材质分类、食品模拟物和限量要求等方面的差异进行了分析研究。

  14. Evidence of waste electrical and electronic equipment (WEEE) relevant substances in polymeric food-contact articles sold on the European market.

    Science.gov (United States)

    Puype, Franky; Samsonek, Jiří; Knoop, Jan; Egelkraut-Holtus, Marion; Ortlieb, Markus

    2015-01-01

    In order to confirm the possibility that recycled fractions from the waste electrical and electronic equipment (WEEE) stream were illegally entering the European market in black polymeric food-contact articles (FCAs), bromine quantification, brominated flame retardant (BFR) identification combined with WEEE-relevant elemental analysis and polymer impurity analysis were performed. From the 10 selected FCAs, seven samples contained a bromine level ranging from 57 to 5975 mg kg(-)(1), which is lower than expected to achieve flame retardancy. The BFRs that were present were tetrabromobisphenol A (TBBPA), decabromodiphenylether (decaBDE), decabromodiphenylethane (DBDPE) and 1,2-bis(2,4,6-tribromophenoxy)ethane (BTBPE). Typical elements used in electronic equipment and present in WEEE were detected either at trace level or at elevated concentrations. In all cases when bromine was detected at higher concentrations, concurrently antimony was also detected, which confirms the synergetic use of antimony in combination with BFRs. This study describes also the measurement of rare earth elements where combinations of cerium, dysprosium, lanthanum, neodymium, praseodymium and yttrium were detected in four of the seven BFR-positive samples. Additionally, polymer purity was investigated where in all cases foreign polymer fractions were detected. Despite the fact that this study was carried out on a very small amount of samples, there is a significant likelihood that WEEE has been used for the production of FCAs.

  15. Present Situation of the Safety Regulations of Food-contact Paper-plastic Packaging Materials at Home and Abroad%国内外纸塑复合食品包装材料安全法规的现状

    Institute of Scientific and Technical Information of China (English)

    叶挺; 黄秀玲; 刘全校

    2012-01-01

    纸塑复合食品包装材料因其便利性而得到广泛应用,但纸、塑料以及印刷油墨、胶粘剂中的小分子化学残留物通常会迁移到食品中,造成食品污染并威胁到消费者的健康.本文论述了美国FDA、欧盟EC及中国的纸塑复合食品包装材料的相关法律法规,重点对法规中规定的需检测的有害物质进行了论述,介绍了FDA规定的间接食品添加剂、“阀值管理”方式、EC规定的重金属迁移量指标以及中国针对塑料、纸和具体产品的相应规定.%Paper-plastic packaging material is widely used for its convenience, however, the chemical residues of small molecule in paper, plastic, printing ink and cohesive may migrate into food, cause the food contamination and threaten the customs' health. This paper states the related regulations about paper-plastic packaging materials in America, EU and China, emphasizes the harmful substances which need detection, presents the authorized indirect food additives, the threshold of regulation of FDA, introduces the specific migration limit of heavy metals of EC and related regulations about plastic, paper and specific production in China.

  16. Language Contact.

    Science.gov (United States)

    Nelde, Peter Hans

    1995-01-01

    Examines the phenomenon of language contact and recent trends in linguistic contact research, which focuses on language use, language users, and language spheres. Also discusses the role of linguistic and cultural conflicts in language contact situations. (13 references) (MDM)

  17. Toxicity of phtalates. June 1973-October 1989 (Citations from the Rubber and Plastics Research Association data base). Report for June 1973-October 1989

    Energy Technology Data Exchange (ETDEWEB)

    1989-11-01

    This bibliography contains citations concerning the toxicity of phtalates. Tests conducted by the National Toxicology Program and the Chemical Manufacturers Association are cited, and results are presented. Studies of phtalates used in food-contact applications include migration studies of phtalates from plastics into foods. Toxicology studies of phtalates used in medical and surgical applications are included. Phtalate toxicity to plants is discussed. (This updated bibliography contains 118 citations, 11 of which are new entries to the previous edition.)

  18. Scientific Opinion on the safety evaluation of the active substances, sodium carbonate peroxyhydrate coated with sodium carbonate and sodium silicate, bentonite, sodium chloride, sodium carbonate for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the powder mixture of the active substances sodium carbonate peroxyhydrate coated with sodium carbonate and sodium silicate (FCM substance No 1009, bentonite (CAS No 1302-78-9, FCM No 393, sodium chloride (CAS No 7647-14-5, FCM No 985, sodium carbonate (CAS No 497-19-8, FCM No 1008 which are intended to be used as combined oxygen generator and carbon dioxide absorber in packaging containing whole fresh fruits. The powder mixture is placed in a nonwoven polyethylene sachet separated from the food by a pad. In the presence of moisture, sodium carbonate peroxyhydrate first decomposes into sodium carbonate and hydrogen peroxide which decomposes into water and oxygen. Sodium carbonate reacts with carbon dioxide to form sodium bicarbonate. Because the sachet is not placed in direct contact with the food or food exudates, only hydrogen peroxide which decomposes to water and oxygen may be released with no other potential migration of volatile compounds. Based on the conclusion drawn in the EU Risk Assessment Report that hydrogen peroxide is not classified as a mutagen and the results from a subchronic toxicity study with hydrogen peroxide, the Panel concluded that hydrogen peroxide does not raise a safety concern under the intended conditions of use. Therefore the CEF Panel concluded that sodium carbonate peroxyhydrate coated with sodium carbonate and sodium silicate, bentonite, sodium chloride and sodium carbonate do not raise a safety concern for the consumer when used as combined oxygen generator and carbon dioxide absorber, for packaging of whole fruits. The substances should be used in sachets which prevent the release of the powder mixture into the food. Sachets should not be in direct contact with food or food exudates.

  19. Evaluation of element migration from food plastic packagings into simulated solutions using radiometric method; Avaliacao da migracao de elementos de embalagens plasticas de alimentos para solucoes simulantes pelo metodo radiometrico

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez [Escola SENAI ' Fundacao Zerrenner' , Sao Paulo, SP (Brazil)]. E-mail: vlcastro@dialdata.com.br; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)]. E-mail: mitiko@ipen.br; Wiebeck, Helio [Sao Paulo Univ., SP (Brazil). Escola Politecnica]. E-mail: hwiebeck@usp.br

    2005-07-01

    In the present study a radiometric method was established to determine the migration of elements from food plastic packagings to a simulated acetic acid solution. This radiometric method consisted of irradiating plastic samples with neutrons at IEA-R1 nuclear reactor for a period of 16 hours under a neutron flux of 10{sup 12} n cm{sup -2} s{sup -1} and, then to expose them to the element migration into a simulated solution. The radioactivity of the activated elements transferred to the solutions was measured to evaluate the migration. The experimental conditions were: time of exposure of 10 days at 40 deg C and 3% acetic acid solution was used as simulated solution, according to the procedure established by the National Agency of Sanitary Monitoring (ANVISA). The migration study was applied for plastic samples from soft drink and juice packagings. The results obtained indicated the migration of elements Co, Cr and Sb. The advantage of this methodology was no need to analyse the blank of simulantes, as well as the use of high purity simulated solutions. Besides, the method allows to evaluate the migration of the elements into the food content instead of simulated solution. The detention limits indicated high sensitivity of the radiometric method. (author)

  20. Scientific Opinion on the safety evaluation of the process “Schoeller Arca Systems”, used to recycle polypropylene and high-density polyethylene crates for use as food contact material

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process “Schoeller Arca Systems”, EC register number RECYC075. The process recycles damaged food contact re-usable polypropylene (PP and high-density polyethylene (HDPE crates which have been used in a closed and controlled product loop into new recycled crates. Through this process, damaged crates are firstly ground into flakes which are further blended with virgin PP or HDPE or used at 100 % to manufacture new recycled PP and HDPE crates. The CEF Panel concluded that the input of the process “Schoeller Arca Systems” originates from a product loop which is in a closed and controlled chain ensuring that only materials and articles which have been intended for food contact are used and that any contamination can be ruled out when run under the conditions described by the applicant. The Panel considered that the repeated grinding and injection moulding of PP and HDPE crates, which is part of the recycling process, under conditions described by the applicant, is not of safety concern. Therefore the recycling process “Schoeller Arca Systems” is able to produce recycled PP and HDPE suitable for manufacturing crates intended to be used in contact at room temperature or below with meat, whole fruits and vegetables as requested by the applicant.

  1. Scientific Opinion on the safety evaluation of the process “CO.N.I.P.” used to recycle polypropylene and polyethylene crates for use as food contact material

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process “CO.N.I.P.”, EC register number RECYC040. The process recycles single use food contact polypropylene (PP and high-density polyethylene (HDPE crates which have been used in a closed and controlled product loop into new recycled crates. Through this process, single use crates are firstly ground into flakes which may be used as such or further processed by extrusion or densification into granules. Recycled flakes or granules are used with or without blending with PP or HDPE offcuts or scrap to manufacture new recycled PP and HDPE crates by injection moulding. The Panel concluded that the input of the process “CO.N.I.P.” originates from a product loop which is in a closed and controlled chain ensuring that only materials and articles which have been intended for food contact are used and that any contamination can be ruled out when run under the conditions described by the applicant. The recycling process “CO.N.I.P.” is therefore able to produce recycled PP and HDPE suitable for manufacturing PP and HDPE crates intended to be used in contact with whole fruits and vegetables at room temperature or below as requested by the applicant.

  2. 21 CFR 181.27 - Plasticizers.

    Science.gov (United States)

    2010-04-01

    .... Butylphthalyl butyl glycolate. Dibutyl sebacate. Di-(2-ethylhexyl) phthalate (for foods of high water content only). Diethyl phthalate. Diisobutyl adipate. Diisooctyl phthalate (for foods of high water content... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Plasticizers. 181.27 Section 181.27 Food and...

  3. Improving Food Safety

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The government takes a tougher stance on processors and producers violating food safety standards Awave of recent contaminated food incidents,exemplified by an E.coli outbreak in Germany and the discovery of industrial plasticizers in

  4. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular...... in a wide range of food items up to very high amounts. Hydrogen sulphide is also reported to occur naturally in a wide range of food items. In its evaluation, the Panel as a default used the “Maximised Survey-derived Daily Intake” (MSDI) approach to estimate the per capita intakes of the flavouring...... substances in Europe. However, when the Panel examined the information provided by the European Flavouring Industry on the use levels in various foods, it appeared obvious that the MSDI approach in a number of cases would grossly underestimate the intake by regular consumers of products flavoured at the use...

  5. 厦门市居民食品塑化剂暴露风险评估%Exposure risk assessment of plasticizer in dietary food in Xiamen

    Institute of Scientific and Technical Information of China (English)

    庄群瑛; 杨月; 苏艳华; 吕婵雯; 王素梅; 喻欢; 秦梦婷; 李燕妮; 赵本华

    2014-01-01

    )均小于美国环境保护署提出的经口摄入参考剂量(RfD)(800、100、20 μg· kg-1·d-1),风险指数分别为0.02%、4.20%、90.50%.水产品为DEP膳食暴露的首要来源,暴露量和贡献率分别为0.18 μg·kg-1·d-1、94.74%.蔬菜类为DBP和DEHP的主要暴露来源,暴露量和贡献率分别为1.48 μg·kg-1·d-1、35.24%和6.07 μg· kg-1·d-1、33.54%.结论 厦门市居民膳食整体处于安全水平,存在一定程度的DEHP暴露风险.%Objective To understand the dietary consumption of residents in Xiamen and the content of phthalic acid esters (PAEs) in food,and to assess the plasticizer exposure risk of diet in Xiamen.Methods The survey was conducted by stratified cluster random sampling method in Xiamen from September to October in 2010.According to the Xiamen administrative division,six neighborhood communities were selected as sampling units,then 25 families were randomly chosen from each sampling units.From the above 150 families,the permanent residents over the age of six were permitted to our study.The survey included 495 residents totally.These participants' information,such as basic personal information,physical activity levels,meal frequency and the average consumption of 33 kinds of food in 13 categories were collected using questionnaires.Thirteen categories included cereal and tubers,beans,vegetables,fungi and algae,fruits,dairy products,meat,seafood,eggs,snacks,beverages,cooking oil and spices.The height and weight of residents were measured and the average daily dietary intake was calculated.Thirty-three kinds of food in 13 categories were collected in supermarkets in Xiamen.According to the annual sales ranking,the top three-five brands of each kinds of food were selected and numbered,then two or three brands were chosen by random number table method from them; three completely individual packed samples in the same batch of each brand were detected; 243 samples were included in our study.100-500 g solid

  6. The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion.

    Science.gov (United States)

    Grob, Koni

    2017-09-01

    The present European system to assure the safety of migrates from food-contact materials (FCMs) needs improvement. It is proposed to implement better the self-control by the producers through improved official control and more attractive listing of approved substances and materials (the latter being subject of another discussion paper). The initial concept of a positive list for the substances used, a limit for the overall migration and regulation of compliance testing was recognised as insufficient long ago, as it does not properly cover reaction products (including oligomers) and impurities. It also turned out to be unrealistic to cover all 17 types of FCMs owing to lack of resources by the authorities. Therefore, European Union legislation shifted the focus to the compliance work carried out by the business operators (in-house documentation and declaration of compliance). However, this approach has not been properly implemented. This is partly due to lack or unsuccessful control by authorities. A suitable structure of this control still needs to be built. It is proposed that specialised document-collection centres working with dedicated tools harmonised throughout Europe be created. Further, since most migrating substances are not listed, the toxicological evaluation reported by industry must be checked by risk-assessment authorities. Finally, effective and harmonised measures are needed to react in case of non-compliance. The currently large gap between the legal requirements and reality must be bridged by introducing flexibility: authorised work plans by industry are proposed. It is also proposed to encourage certified private institutes to approve compliance work, driven by the attractive listing of approved materials and exploiting market forces. In the long run, the focus of the authorities might change from evaluating the substances used and regulating migration testing to the evaluation of the compliance work performed by industry, which means moving from

  7. Ubiquitous occurrence of chlorinated byproducts of bisphenol A and nonylphenol in bleached food contacting papers and their implications for human exposure.

    Science.gov (United States)

    Zhou, Yuyin; Chen, Mo; Zhao, Fanrong; Mu, Di; Zhang, Zhaobin; Hu, Jianying

    2015-06-16

    The occurrence of bisphenol A (BPA), nonylphenol (NP), and their six chlorinated byproducts were investigated in 74 food contacting papers (FCPs) from China, the U.S.A., Japan, and Europe using a sensitive dansylation LC-MS/MS method. BPA (paper production. The mean concentrations of monochloro-BPA (MCBPA), dichloro-BPA (DCBPA), trichloro-BPA (TCBPA), tetrachloro-BPA (TeCBPA), monochloro-NP (MCNP), and dichloro-NP (DCNP) in bleached FCPs were 0.019 ± 0.025, 0.0033 ± 0.0059, 0.0030 ± 0.0045, 0.0081 ± 0.019, 0.23 ± 0.46, and 0.066 ± 0.11 ng/g, respectively, much higher than those (0.0021 ± 0.0020 ng/g for MCBPA, 0.00068 ± 0.00076 ng/g for DCBPA,

  8. Scientific Opinion on the safety evaluation of the process “PRT (recoSTAR PET-FG)” used to recycle post-consumer PET into food contact materials

    OpenAIRE

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    2012-01-01

    This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process PRT (recoSTAR PET-FG) (EC register number RECYC050). The input of the process is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5% of PET from non-food consumer applications. Through the process, washed and dried PET flakes are heated and crystallised in a continuous fir...

  9. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Frandsen, Henrik Lauritz; Nørby, Karin Kristiane

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance,cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide [FL-no: 16.115] in the Flavouring Group Evaluation 300, Revision 1...... (FGE.300Rev1) using the Procedure in Commission Regulation (EC) No 1565/2000. This revision is made due to a re-evaluation of the flavouring substance, cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide [FL-no: 16.115], as a 90-day dietary study in rats has become available...

  10. Plastics Technology.

    Science.gov (United States)

    Barker, Tommy G.

    This curriculum guide is designed to assist junior high schools industrial arts teachers in planning new courses and revising existing courses in plastics technology. Addressed in the individual units of the guide are the following topics: introduction to production technology; history and development of plastics; safety; youth leadership,…

  11. GC-MS法测定食品包装用塑料垫圈及与其接触的食品中邻苯二甲酸酯类物质含量%Determination of phthalate esters in plastic gasket used in food package and the food inside by GC-MS

    Institute of Scientific and Technical Information of China (English)

    郝景雯; 张金鹏; 杨向辉

    2014-01-01

    采用超声波萃取-气质联用法测定食品包装用塑料垫圈中5种邻苯二甲酸酯(PAEs)的含量, PAEs添加回收率在83.9%~107.8%之间,标准偏差在1.5%~6.1%之间;此外,对其中包装容器内的食品也进行了检测。结果表明:GC-MS法可以对塑料垫圈中的邻苯二甲酸酯进行定性定量分析,样品垫圈均被检出含有PAEs增塑剂成分,且由于溶出迁移,对所接触的食品造成了不同程度的污染。%Phthalate esters in plastic gasket used in food package was determinate by ultrasonic solvent extraction and gas chromatography-mass spectrometry (GC-MS). The recoveries of phthalate esters (PAEs) were from 83.9% to 107.8%, and RSD were from 1.5%to 6.1%. Results showed that PAEs in Plastic Gasket could be identified and quan-tified by GC-MS. PAEs Plasticizer were detected in the plastic gaskets, and the foods inside were also contaminated by PAEs because of the migration.

  12. 21 CFR 878.3925 - Plastic surgery kit and accessories.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Plastic surgery kit and accessories. 878.3925... (CONTINUED) MEDICAL DEVICES GENERAL AND PLASTIC SURGERY DEVICES Prosthetic Devices § 878.3925 Plastic surgery kit and accessories. (a) Identification. A plastic surgery kit and accessories is a device intended...

  13. 21 CFR 872.5470 - Orthodontic plastic bracket.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Orthodontic plastic bracket. 872.5470 Section 872...) MEDICAL DEVICES DENTAL DEVICES Therapeutic Devices § 872.5470 Orthodontic plastic bracket. (a) Identification. An orthodontic plastic bracket is a plastic device intended to be bonded to a tooth to...

  14. A study on the radiometric method for evaluating element migration from plastic packagings to its contents; Estudo do metodo radiometrico para avaliacao da migracao de elementos de embalagens plasticas para o seu conteudo

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez

    2008-07-01

    Over the past few years, problems related to food contamination by substances or elements that can be a risk to human health have became a concern, not only to government authorities, but to the general population as well. Within this context, plastic packaging can constitute a source of food contamination since plastic manufacturing processes involve the use of catalysts and different types of additives that may contain toxic elements. When food comes into contact with this packaging, components of the package may migrate to the food. In order to control the material used as food packaging, the National Health Surveillance Agency (ANVISA) in Brazil, has established boundary values of migrant substances and procedures to determine migration from plastic packagings to food. In this study the radiometric method was evaluated for element migration determination from plastic packaging to food simulating or to the food itself. This radiometric method consisted in irradiating plastic packaging samples with a thermal neutron flux from the IEA-R1 nuclear research reactor in order to produce radionuclides of elements present in the packagings. The irradiated plastic was then exposed to food simulant or food for element migration. Gamma ray spectrometry was used to measure radioactivity in the simulant or food in order to quantify the migration. The food simulating types and experimental conditions were established according to the ANVISA regulations. Element migration was studied for plastic packaging used for soft drinks, drinking water, milk, dairy products, juices and fatty foods. In the instrumental neutron activation analysis of these packagings the presence of As, Cd, Cr, Co and Sb II was verified. Results obtained from the migration experiments by the radiometric method indicated that Cd, Co, Cr and Sb present in these plastics migrated to the simulant or to the food. In some packagings, the migration of only some of these elements was observed. In these cases the

  15. Contact sensitivity in palmar hyperkeratotic dermatitis

    Directory of Open Access Journals (Sweden)

    Minocha Y

    1993-01-01

    Full Text Available 230 patients presenting with palmar hyperkeratotic dermatitis were investigated by patch tests against various antigens depending upon occupation of the patients. Contact sensitivity was detected in 130 patients comprising of housewives (55, businessmen (20, farmers (15, teachers / clerks / students (13, doctors and nurses (9, factory workers and labourers (8, massons (7 and motor mechanics (3. Vegetables were found to be the most common agents followed by detergents and metals predominantly affecting housewives. Among the vegetables, garlic and onion were the most potent sensitizers whereas nickel was a common sensitizer among metals. Occupational factors were seen to have some influence in relation to the causative agents as indicated by higher positivity of vegetables in housewives; detergents, metals, rubber, leather, plastics in businessmen, teachers, clerks and students; fertilizers or animal foods in farmers; drugs in doctors and nurses and chromium and cobalt in massons.

  16. Determination of Thirteen Plasticizers in Food Plastic Packaging Materials by Capillary Column Gas Chromatography%食品包装材料中13种增塑剂的毛细管气相色谱法测定

    Institute of Scientific and Technical Information of China (English)

    马康; 汤福寿; 何雅娟; 刘菲

    2011-01-01

    A capillary column gas chromatographic method was developed for the separation and determination of thirteen plasticizers, including dimethyl phthalate acid ester(DMP), diethyl phthalate acid ester( DEP), dipropyl phthalate acid ester( DnPP), diisobutyl phthalate acid ester( DIBP), dibutyl phthalate acid ester( DBP), diamyl phthalate acid ester( DAP), bisphenol A( BIA), di-n-hexyl phthalate acid ester(DHP), butyl benzyl phthalate acid ester(BBP), di-2-ethylhexyl adipate (DEHA), di(2-ethylhexyl) phthalate acid ester(DEHP), dioctyl phthalate acid ester(DOP) and dinonyl phthalate acid ester(DNP) in plastic packaging materials for foodstuff. The analytes were extracted with hexane from samples by Soxhlet extraction technique, then purified by silica solid phase extraction. Three key factors such as rinse solvent, eluting solvent and eluting volume were optimized. Hexane and toluene ( 1: 1, by volume) were used as rinse solvents, 2 mL ethyl acetate was used as eluting solvent. After filtration, the eluate was determined by gas chromatography with flame ionization detector(GC/FID). The calibration curves of thirteen plasticizers were linear in the range of O. 1 - 1 000 mg/L with detection limits of 0. 005 - 0. 030 mg/L. The spiked recoveries ranged from 90% to 116% with relative standard deviations of 2. 2% -4. 9%. The method was successfully applied in the determination of plasticizers in plastic packaging materials for foodstuff.%建立了索氏提取、固相萃取净化浓缩、毛细管气相色谱法测定塑料食品包装材料中13种增塑剂的方法.优化了固相萃取淋洗剂、洗脱剂和洗脱剂体积等参数.样品经正己烷索氏提取后,用硅胶小柱净化浓缩.以正己烷-甲苯为淋洗剂,2 mL乙酸乙酯为洗脱剂.过滤后的洗脱液用气相色谱仪分析.结果显示,13种增塑剂在0.1~1000 mg/L范围内呈良好线性,检出限为0.005~O.030 mg/L.样品的加标回收率为90%~116%,相对标准偏差为2.2%~4.9%.

  17. Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials “Eco Plastics”, “Vogtland”, “Polowat” and “STF”

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-10-01

    Full Text Available

    This scientific opinion of EFSA deals with the safety evaluation of the recycling processes Eco PLastics, Vogtland, Polowat and STF (EC register numbers RECYC016, RECYC067, RECYC078 and RECYC079 respectively which are all based on the same VACUREMA Prime ® technology. The decontamination efficiency of all these processes was demonstrated using the same challenge test. The input of the VACUREMA Prime ® technology is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5% of PET from non-food consumer applications. Through this technology, washed and dried PET flakes are heated in a batch reactor under vacuum and then heated in a continuous reactor under vacuum before being extruded into pellets. After having examined the challenge test provided, the Panel concluded that the two steps, the decontamination in batch reactors and the decontamination in continuous reactor are the critical steps that determine the decontamination efficiency of the processes. The operating parameters to control the performance of these critical steps are well defined and are the temperature, the pressure and the residence time. The operating parameters of these steps in the processes are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling processes are able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from these processes intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  18. Scientific Opinion on the safety evaluation of the substance, 1,3,5-tris(2,2-dimethylpropanamidobenzene, CAS No. 745070-61-5, for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-07-01

    Full Text Available This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the additive 1,3,5-tris(2,2-dimethylpropanamidobenzene with the CAS No. 745070-61-5, the Ref. No 95420, the FCM Substance No 784, for use as a nucleating agent/clarifier at a maximum use level of 250 mg/kg in polyprolylene (PP. Final articles are intended to be used in contact with all type of foods for short term contact (1 hour at temperatures up to 100 ºC and/or for long term storage at ambient temperature or below. Specific migration of the substance into 3 % acetic acid, 10 % ethanol and olive oil, was measured to be up to 48 µg/kg, 79 µg/kg and 94 µg/kg, respectively. In vitro and in vivo genotoxicity tests showed no evidence for a genotoxic potential of the substance. A 90-day dietary toxicity study in Wistar rats showed no effects at any dose and the NOAEL was considered to be 961 mg/kg bw/day in males and 1104 mg/kg bw/day in females or higher. Therefore, the CEF Panel concluded that the substance 1,3,5-tris(2,2-dimethylpropanamidobenzene does not raise a safety concern for the consumer if it is used in polyolefins and the migration does not exceed 5 mg/kg food.

  19. Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry.

    Science.gov (United States)

    Angelova-Fischer, Irena; Hoek, Anne-Karin; Dapic, Irena; Jakasa, Ivone; Kezic, Sanja; Fischer, Tobias W; Zillikens, Detlef

    2015-12-01

    Fruit-derived organic compounds and detergents are relevant exposure factors for occupational contact dermatitis in the food industry. Although individuals with atopic dermatitis (AD) are at risk for development of occupational contact dermatitis, there have been no controlled studies on the effects of repeated exposure to multiple irritants, relevant for the food industry, in atopic skin. The aim of the study was to investigate the outcomes of repeated exposure to a fruit-derived organic acid and a detergent in AD compared to healthy volunteers. The volunteers were exposed to 2.0% acetic acid (AcA) and/or 0.5% sodium lauryl sulfate (SLS) in controlled tandem repeated irritation test. The outcomes were assessed by measurements of erythema, transepidermal water loss (TEWL) and natural moisturizing factor (NMF) levels. In the AD volunteers, repeated AcA exposure led to barrier disruption and significant TEWL increase; no significant differences after the same exposure in the healthy controls were found. Repeated exposure to SLS and the irritant tandems enhanced the reactions and resulted in a significantly higher increase in TEWL in the AD compared to the control group. Cumulative irritant exposure reduced the NMF levels in both groups. Differences in the severity of irritant-induced barrier impairment in atopic individuals contribute to the risk for occupational contact dermatitis in result of multiple exposures to food-derived irritants and detergents. © 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  20. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...

  1. Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the additives (butadiene, ethyl acrylate, methyl methacrylate, styrene copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, (FCM substance Nos 998, 859 and 1043, intended to be used up to 10 % w/w as an impact modifier in rigid (unplasticized polyvinylchloride (PVC. The final material is intended to be used for contact with all food types, at room temperature or lower, for long time storage. The monomers constituting the copolymer are listed in Regulation (EU 10/2011. The migration from PVC of the low molecular weight fraction of the additive below 1000 Da was estimated to be about 0.009 mg/kg food. Considering that these low molecular weight oligomers are made from authorised monomers, which by reaction are expected to lack the reactive functional groups, they do not give rise to safety concern. The migration of the additive in nanoparticle form from the PVC was estimated, using conservative migration modelling, to be about 1 x 10-6 mg/kg food and so consumer exposure would be very low, if any. The CEF Panel concluded that there is no safety concern for the consumer if the substances are used as additives individually or in combination at up to a total of 10 % w/w in rigid PVC used in contact with all food types at ambient temperature or below including long-term storage.

  2. Specific migration of IRGASTAB 17 MOK and DBP from rigid and plasticized poly(vinyl chloride into organic liquids

    Directory of Open Access Journals (Sweden)

    Amara A.

    2013-07-01

    Full Text Available The aim of this paper is the determination of the specific migration of an plasticizer and an organotin heat stabilizer (IRGASTAB 17 MOK from plasticized and rigid (PVC into organic liquids hexane and ethanol simulating fatty food. The migration test conditions were 10 days at 40°C and 2 hours at 70°C. FTIR and UV-Visible at 490 nm spectroscopy and gas chromatography were used to investigate the migration phenomena. The influence of various parameters such as temperature, time of contact and the nature of food simulant were considered. The results show that plasticizer accelerates the heat stabilizer migration. On the other hand that gas chromatography could be substituted by FTIR spectroscopy to investigate the DBP migration phenomena. It is a simple, low cost and rapid method which can be used.

  3. Progress on Determination and Migration of Phthalate Esters Plasticizer in Foods%食品中邻苯二甲酸酯类塑化剂的测定及迁移研究进展

    Institute of Scientific and Technical Information of China (English)

    宋继霞; 杨正慧; 陈乐群

    2013-01-01

    综述了2009年以来食品中邻苯二甲酸酯类(PAEs)塑化剂在来源、分析测定方法及迁移方面的研究进展.提出了目前国内邻苯二甲酸酯检验时遇到的主要问题,以及面对食品危机应采取的态度.%Progress on sources, analytical methods and migration of phthalate esters (PAEs) plasticizer in foods since 2009 were reviewed. Major problems of the PAEs inspection in China were pointed out, as well as the attitude to the food safety crisis.

  4. Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry.

    Science.gov (United States)

    Bengtström, Linda; Rosenmai, Anna Kjerstine; Trier, Xenia; Jensen, Lisbeth Krüger; Granby, Kit; Vinggaard, Anne Marie; Driffield, Malcolm; Højslev Petersen, Jens

    2016-06-01

    Due to large knowledge gaps in chemical composition and toxicological data for substances involved, paper and board food-contact materials (P&B FCM) have been emerging as a FCM type of particular concern for consumer safety. This study describes the development of a step-by-step strategy, including extraction, high-performance liquid chromatography (HPLC) fractionation, tentative identification of relevant substances and in vitro testing of selected tentatively identified substances. As a case study, we used two fractions from a recycled pizza box sample which exhibited aryl hydrocarbon receptor (AhR) activity. These fractions were analysed by gas chromatography (GC) and ultra-HPLC (UHPLC) coupled to quadrupole time-of-flight mass spectrometers (QTOF MS) in order tentatively to identify substances. The elemental composition was determined for peaks above a threshold, and compared with entries in a commercial mass spectral library for GC-MS (GC-EI-QTOF MS) analysis and an in-house built library of accurate masses for substances known to be used in P&B packaging for UHPLC-QTOF analysis. Of 75 tentatively identified substances, 15 were initially selected for further testing in vitro; however, only seven were commercially available and subsequently tested in vitro and quantified. Of these seven, the identities of three pigments found in printing inks were confirmed by UHPLC tandem mass spectrometry (QqQ MS/MS). Two pigments had entries in the database, meaning that a material relevant accurate mass database can provide a fast tentative identification. Pure standards of the seven tentatively identified substances were tested in vitro but could not explain a significant proportion of the AhR-response in the extract. Targeted analyses of dioxins and PCBs, both well-known AhR agonists, was performed. However, the dioxins could explain approximately 3% of the activity observed in the pizza box extract indicating that some very AhR active substance(s) still remain to be

  5. 食品包装材料生态化发展下的非石油基降解塑料%Non-Petroleum Based Biodegradable Plastic with the Development of Ecologicalization in Food Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    戴宏民; 戴佩燕

    2015-01-01

    目前常用的非石油基降解塑料可分为全淀粉型、化学(人工)合成型和天然高分子(以淀粉为主)与合成高分子共混型3种类型。淀粉基生物降解塑料能完全生物降解,制成的薄膜具有良好的透明度、柔韧性、抗张强度,不溶于水,无毒,故市场占有率高,被广泛应用于食品包装、食品容器和一次性餐饮具等;聚乳酸生物降解塑料力学性能与聚丙烯相似,并具有与聚苯乙烯相似的光泽度、清晰度和加工性,同时具有无毒、无刺激性、强度高、易加工成型和优良的生物相容性等特点,是一种能够真正实现生态和经济双重效益的、发展速度最快的生物降解塑料;聚丁二酸丁二醇酯生物降解塑料综合性能优良,性价比合理,故在食品包装、一次性餐具、药品包装瓶、生物医用高分子材料以及汽车零部件等领域均具有良好的应用前景。非石油基降解塑料作为包装材料是必然趋势,其得到广泛应用的关键在于提高材料的改性技术与控制成本,同时须保证其对人体无毒无害,强调个性化,并注重提高市场接受度。%The current non-petroleum based biodegradable plastics could be divided into three types of starch, chemical (artificial) synthetic and natural polymers (based on starch), and synthetic polymer blend. Starch based biodegrad-able plastics could be completely biodegradable and be made into thin film with the advantages of good transparency, flexibility, tensile strength, water-insoluble and non-toxic features. Therefore the market share of starch based biodegrad-able plastics is big, and it is widely used in food packaging as food containers and disposable tableware. The biodegradable plastic mechanical property of polylactic acid is similar to that of polypropylene, and it has the glossiness, clarity and workability similar to those of poly propylene with characteristics of non

  6. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular...... in the present group have been reported to occur naturally in a wide range of food items. In its evaluation, the Panel as a default used the “Maximised Survey-derived Daily Intake” (MSDI) approach to estimate the per capita intakes of the flavouring substances in Europe. However, when the Panel examined...... the information provided by the European Flavour Industry on the use levels in various foods, it appeared obvious that the MSDI approach in a number of cases would grossly underestimate the intake by regular consumers of products flavoured at the use level reported by the Industry, especially in those cases where...

  7. Plastic bronchitis

    National Research Council Canada - National Science Library

    Singhi, Anil Kumar; Vinoth, Bharathi; Kuruvilla, Sarah; Sivakumar, Kothandam

    2015-01-01

    Plastic bronchitis, a rare but serious clinical condition, commonly seen after Fontan surgeries in children, may be a manifestation of suboptimal adaptation to the cavopulmonary circulation with unfavorable hemodynamics...

  8. Environmental risk and influence of chemicals from plastic materials on children’s health – the challenge also for paediatricians

    OpenAIRE

    Zbigniew Rudkowski

    2013-01-01

    Chemicals artificially synthesized and leaching into a common environment are a toxicological risk particularly in prenatal period and in early childhood. The risk exists due to the contact with xenogenic substances from maternal breast milk and other food, polluted air and water, plastic materials, cosmetics. All endocrine and neurological disruptors (EDC) pass across placenta, then can cause hormonal, neurological or metabolic disorders mainly due to estrogenic actio...

  9. Uncertainties Scientific AND Probability Theory IN Judicial Decision: The Case OF Bisphenol A - BPA IN Containers Plastic

    OpenAIRE

    Kohler, Graziela de Oliveira

    2016-01-01

    This paper aims at observing the theory of probability as decisional support to cases involving scientific uncertainties, from the pragmatic-systemic matrix. The toxicity of chemicals in packaging plastic in contact with food is an object of study in various area of knowledge, and the chemical compound Bisphenol A (BPA) appointed as harmful to human health. The packages have an important socio-economic function, but failure to comply with minimum limits on production and consumer information ...

  10. Plastic Fishes

    CERN Multimedia

    Trettnak, Wolfgang

    2015-01-01

    In terms of weight, the plastic pollution in the world’s oceans is estimated to be around 300,000 tonnes. This plastic comes from both land-based and ocean-based sources. A lecture at CERN by chemist Wolfgang Trettnak addressed this issue and highlighted the role of art in raising people’s awareness. The slideshow below gives you a taste of the artworks by Wolfgang Trettnak and Margarita Cimadevila.

  11. Plastic Bridge

    Institute of Scientific and Technical Information of China (English)

    履之

    1994-01-01

    Already ubiquitous in homes and cars, plastic is now appearing inbridges. An academic-industrial consortium based at the University ofCalifornia in San Diego is launching a three-year research program aimed atdeveloping the world’s first plastic highway bridge, a 450-foot span madeentirely from glass-,carbon,and polymer-fiber-reinforced composite mate-rials, the stuff of military aircraft. It will cross Interstate 5 to connect thetwo sides of the school’s campus.

  12. Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs.

    Science.gov (United States)

    Bott, Johannes; Störmer, Angela; Franz, Roland

    2014-01-01

    Carbon black was investigated to assess and quantify the possibility that nanoparticles might migrate out of plastic materials used in the food packaging industry. Two types of carbon black were incorporated in low-density polyethylene (LDPE) and polystyrene (PS) at 2.5% and 5.0% loading (w/w), and then subjected to migration studies. The samples were exposed to different food simulants according to European Union Plastics Regulation 10/2011, simulating long-term storage with aqueous and fatty foodstuffs. Asymmetric flow field-flow fractionation (AF4) coupled to a multi-angle laser light-scattering (MALLS) detector was used to separate, characterise and quantify the potential release of nanoparticles. The AF4 method was successful in differentiating carbon black from other matrix components, such as extracted polymer chains, in the migration solution. At a detection limit of 12 µg kg⁻¹, carbon black did not migrate from the packaging material into food simulants. The experimental findings are in agreement with theoretical considerations based on migration modelling. From both the experimental findings and theoretical considerations, it can be concluded that carbon black does not migrate into food once it is incorporated into a plastics food contact material.

  13. Scientific Opinion on the safety assessment of the process LPR based on EREMA Advanced and Colortronic SSP ® technology used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process LPR (EU register No RECYC061 which is based on the EREMA advanced and Colortronic SSP ® technologies. The input to the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET bottles and containing no more than 5 % of PET from non-food consumer applications. In this process, washed and dried PET flakes are heated successively in two continuous reactors under vacuum before being extruded into pellets. After extrusion they are crystallised and solid state polymerized. Having examined the results of the challenge test provided, the Panel concluded that the four steps, the decontamination in two continuous reactors, extrusion, crystallisation and solid state polymerization are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are temperature, pressure, gas flow and residence time. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below the modelled migration of 0.1 μg/kg food derived from exposure scenario for infants and 0.15 μg/kg food derived from the exposure scenario for toddlers. The Panel concluded that recycled PET obtained from LPR process is not of safety concern when used to manufacture articles intended for food contact materials applications in compliance with the conditions as specified in the conclusion of the opinion.

  14. Public health impact of plastics: An overview

    Directory of Open Access Journals (Sweden)

    Neeti Rustagi

    2011-01-01

    Full Text Available Plastic, one of the most preferred materials in today′s industrial world is posing serious threat to environment and consumer′s health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future.

  15. Public health impact of plastics: An overview

    Science.gov (United States)

    Rustagi, Neeti; Pradhan, S. K.; Singh, Ritesh

    2011-01-01

    Plastic, one of the most preferred materials in today's industrial world is posing serious threat to environment and consumer's health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future. PMID:22412286

  16. Public health impact of plastics: An overview.

    Science.gov (United States)

    Rustagi, Neeti; Pradhan, S K; Singh, Ritesh

    2011-09-01

    Plastic, one of the most preferred materials in today's industrial world is posing serious threat to environment and consumer's health in many direct and indirect ways. Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc. Promotion of plastics substitutes and safe disposal of plastic waste requires urgent and definitive action to take care of this potential health hazard in future.

  17. Non-Contact Measurement Using A Laser Scanning Probe

    Science.gov (United States)

    Modjarrad, Amir

    1989-03-01

    Traditional high accuracy touch-trigger probing can now be complemented by high speed, non-contact, profile scanning to give another "dimension" to the three-dimensional Co-ordinate Measuring Machines (CMMs). Some of the features of a specially developed laser scanning probe together with the trade-offs involved in the design of inspection systems that use triangulation are examined. Applications of such a laser probe on CMMs are numerous since high speed scanning allows inspection of many different components and surfaces. For example, car body panels, tyre moulds, aircraft wing skins, turbine blades, wax and clay models, plastics, etc. Other applications include in-process surveillance in manufacturing and food processing, robotics vision and many others. Some of these applications are discussed and practical examples, case studies and experimental results are given with particular reference to use on CMMs. In conclusion, future developments and market trends in high speed non-contact measurement are discussed.

  18. GREEN PLASTIC: A NEW PLASTIC FOR PACKAGING

    OpenAIRE

    Mr. Pankaj Kumar*, Sonia

    2016-01-01

    This paper gives a brief idea about a new type of plastic called as bio-plastic or green plastic. Plastic is used as a packaging material for various products, but this plastic is made up of non renewable raw materials. There are various disadvantages of using conventional plastic like littering, CO2 production, non-degradable in nature etc. To overcome these problems a new type of plastic is discovered called bio-plastic or green plastic. Bio-plastic is made from renewable resources and also...

  19. Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient

    NARCIS (Netherlands)

    Gijsbertsen, A.; Bicanic, D.D.; Gielen, J.L.W.; Chirtoc, M.

    2004-01-01

    CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).

  20. Feasibility Study on Discrimination of Food-Grade Reclaimed Plastics Based on Processing History%基于加工历史的食品级塑料再生料鉴别方法可行性研究

    Institute of Scientific and Technical Information of China (English)

    孙璐; 孙占英; 赵雄燕; 张仕飚; 肖继君; 马劲松; 王磊; 秦万宝

    2014-01-01

    Taking common food-grade plastics such as low density polyethylene(PE-LD),polypropylene(PP),polystyrene(PS) and polycarbonate(PC) as research objects,a twin-screw extruder was used to process them many times for simulating the processing history of their reclaimed plastics,then the feasibility of ATR-FTIR,MFR,GPC,TGA and tensile strength tests for discriminating the reclaimed plastics with different processing history were investigated. The results show that ATR-FTIR can be used for discriminating PE-LD reclaimed plastic preliminarily because a new methyl characteristic peak appears in ATR-FTIR spectrogram of PE-LD reclaimed plastic processed 6 times,but the methyl characteristic peak of PE-LD reclaimed plastic processed one time is not obvious,so the ATR-FTIR method has certain limitations. The molecular weight or polydispersity index of PS and PC only decrease or increase obviously after processing them many times,so the GPC method is only used for discriminating PS and PC reclaimed plastics which are processed many times in the past. The TG curve of PC reclaimed plastic is different with that of its new plastic,but the curves of the other three reclaimed plastics are not different with those of their new plastics,so the TGA method is only used for discriminating reclaimed PC plastic. With processing times increasing,the MFR of PE-LD decreases and its tensile strength increases gradually,the MFR of PP,PS and PC increases gradually and their tensile strength decreases,which indicate that the MFR and tensile strength method all can be used for discriminating the four common food-grade reclaimed plastics.%以低密度聚乙烯(PE-LD),聚丙烯(PP),聚苯乙烯(PS)及聚碳酸酯(PC)等常用食品级塑料为研究对象,采用双螺杆挤出机对其进行多次挤出加工,以模拟食品级塑料再生料所经历的加工历史,然后考察了衰减全反射傅立叶变换红外光谱(ATR-FTIR)分析、熔体流动速率(MFR)测试、凝胶渗透色

  1. Plastic condoms.

    Science.gov (United States)

    1968-01-01

    Only simple equipment, simple technology and low initial capital investment are needed in their manufacture. The condoms can be made by people who were previously unskilled or only semi-skilled workers. Plastic condoms differ from those made of latex rubber in that the nature of the plastic film allows unlimited shelf-life. Also, the plastic has a higher degree of lubricity than latex rubber; if there is a demand for extra lubrication in a particular market, this can be provided. Because the plastic is inert, these condoms need not be packaged in hermetically sealed containers. All these attributes make it possible to put these condoms on the distributors' shelves in developing countries competitively with rubber condoms. The shape of the plastic condom is based on that of the lamb caecum, which has long been used as luxury-type condom. The plastic condom is made from plastic film (ethylene ethyl acrilate) of 0.001 inch (0.0254 mm.) thickness. In addition, a rubber ring is provided and sealed into the base of the condom for retention during coitus. The advantage of the plastic condom design and the equipment on which it is made is that production can be carried out either in labour-intensive economy or with varying degrees of mechanization and automation. The uniform, finished condom if made using previously untrained workers. Training of workers can be done in a matter of hours on the two machines which are needed to produce and test the condoms. The plastic film is provided on a double wound roll, and condom blanks are prepared by means of a heat-sealing die on the stamping machine. The rubber rings are united to the condom blanks on an assembly machine, which consists of a mandrel and heat-sealing equipment to seal the rubber ring to the base of the condom. Built into the assembly machine is a simple air-testing apparatus that can detect the smallest pinhole flaw in a condom. The manufacturing process is completed by unravelling the condom from the assembly

  2. Fabrication of plastic biochips

    Energy Technology Data Exchange (ETDEWEB)

    Saaem, Ishtiaq; Ma, Kuo-Sheng; Alam, S. Munir; Tian Jingdong [Department of Biomedical Engineering and Institute for Genome Sciences and Policy, Duke University, Durham, North Carolina 27708 (United States); Department of Medicine and Human Vaccine Institute, Duke University, Durham, North Carolina 27708 (United States); Department of Biomedical Engineering and Institute for Genome Sciences and Policy, Duke University, Durham, North Carolina 27708 (United States)

    2010-07-15

    A versatile surface functionalization procedure based on rf magnetron sputtering of silica was performed on poly(methylmethacrylate), polycarbonate, polypropylene, and cyclic olefin copolymers (Topas 6015). The hybrid thermoplastic surfaces were characterized by x-ray photoelectron spectrometer analysis and contact angle measurements. The authors then used these hybrid materials to perform a sandwich assay targeting an HIV-1 antibody using fluorescent detection and biotinylated peptides immobilized using the bioaffinity of biotin-neutravidin. They found a limit of detection similar to arrays on glass surfaces and believed that this plastic biochip platform may be used for the development of disposable immunosensing and diagnostic applications.

  3. Plastic Bronchitis.

    Science.gov (United States)

    Rubin, Bruce K

    2016-09-01

    Plastic bronchitis is an uncommon and probably underrecognized disorder, diagnosed by the expectoration or bronchoscopic removal of firm, cohesive, branching casts. It should not be confused with purulent mucous plugging of the airway as seen in patients with cystic fibrosis or bronchiectasis. Few medications have been shown to be effective and some are now recognized as potentially harmful. Current research directions in plastic bronchitis research include understanding the genetics of lymphatic development and maldevelopment, determining how abnormal lymphatic malformations contribute to cast formation, and developing new treatments. Copyright © 2016 Elsevier Inc. All rights reserved.

  4. Dry frictional contact of metal asperities : A dislocation dynamics analysis

    NARCIS (Netherlands)

    Sun, Fengwei; van der Giessen, Erik; Nicola, Lucia

    2016-01-01

    Discrete dislocation plasticity simulations are performed to investigate the static frictional behavior of a metal asperity on a large single crystal, in contact with a rigid platen. The focus of this study is on understanding the relative importance of contact slip opposed to plasticity in a single

  5. Mixed plastics recycling technology

    CERN Document Server

    Hegberg, Bruce

    1995-01-01

    Presents an overview of mixed plastics recycling technology. In addition, it characterizes mixed plastics wastes and describes collection methods, costs, and markets for reprocessed plastics products.

  6. 把食品配料技术用于食品接触塑材(摘要)%Applying food ingredients technology to food-contacting plastics materials(Abstract)

    Institute of Scientific and Technical Information of China (English)

    Danisco A/S

    2009-01-01

    @@ 近年来,欧洲和北美也面临各种严重的食品安全问题.欧盟制定了食品接触塑材的法规,以回应该领域的主管部门提出的让公众得到足够的保护的要求,防止化学物质从接触食品的塑料材料中迁移出来,危害公众健康或影响食品质量.

  7. Marine Debris and Plastic Source Reduction Toolkit

    Science.gov (United States)

    Many plastic food service ware items originate on college and university campuses—in cafeterias, snack rooms, cafés, and eateries with take-out dining options. This Campus Toolkit is a detailed “how to” guide for reducing plastic waste on college campuses.

  8. Plastic fish

    CERN Multimedia

    Antonella Del Rosso

    2015-01-01

    In terms of weight, the plastic pollution in the world’s oceans is estimated to be around 300,000 tonnes. This plastic comes from both land-based and ocean-based sources. A lecture at CERN by chemist Wolfgang Trettnak addressed this issue and highlighted the role of art in raising people’s awareness.   Artwork by Wolfgang Trettnak. Packaging materials, consumer goods (shoes, kids’ toys, etc.), leftovers from fishing and aquaculture activities… our oceans and beaches are full of plastic litter. Most of the debris from beaches is plastic bottles. “PET bottles have high durability and stability,” explains Wolfgang Trettnak, a chemist by education and artist from Austria, who gave a lecture on this topic organised by the Staff Association at CERN on 26 May. “PET degrades very slowly and the estimated lifetime of a bottle is 450 years.” In addition to the beach litter accumulated from human use, rivers bring several ki...

  9. Plastic zonnecellen

    NARCIS (Netherlands)

    Roggen, Marjolein

    1998-01-01

    De zonnecel van de toekomst is in de maak. Onderzoekers van uiteenlopend pluimage werken eendrachtig aan een plastic zonnecel. De basis is technisch gelegd met een optimale, door invallend licht veroorzaakte, vorming van ladingdragers binnen een composiet van polymeren en buckyballs. Nu is het zaak

  10. 有限元法处理金属塑性成型过程的接触问题%A STUDY ON CONTACT PROBLEM OF PLASTIC METAL FORMING WITH FINITE ELEMENT METHOD

    Institute of Scientific and Technical Information of China (English)

    苏岚; 王先进; 唐获; 孙吉先; 田荣彬

    2000-01-01

    One of the most difficult problems is how to deal with the contact boundary condition when simulating metal forming processes. This paper emphasizes on general method of contact problems of metal forming processes, including contact kinematics, contact force and thermal/structural contact. Using contact elements supplied by ANSYS software, contact condition of 3-roll rolling and rail straightening is simulated separately. Compared with practice, the results show good agreements%用有限元法模拟金属塑性成型过程的难点之一是接触边界条件的处理,本文着重介绍了处理金属塑性成型过程中接触问题的一般方法,包括接触边界的搜索、接触力的计算及接触热传导的计算三方面内容。运用ANSYS提供的接触单元,模拟了Y型三辊轧制过程及钢轨矫直过程的接触状态,结果与实际相符。

  11. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, including seven additional substances considered in this Revision 3, using the Procedure...... in Commission Regulation (EC) No 1565/2000. From the in vitro data available, genotoxic potential is indicated for the flavouring substances quinoxaline [FL-no: 14.147] and 2- methylquinoxaline [FL-no: 14.139]. Therefore, the Panel decided that the Procedure could not be applied to these two substances, until.......126, 14.127, 14.128, 14.129, 14.148, 14.161 and 14.170] do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. For the remaining substance [FL-no: 14.052], additional toxicity data are required. Besides the safety assessment of these flavouring...

  12. Nano-Ceramic Coated Plastics

    Science.gov (United States)

    Cho, Junghyun

    2013-01-01

    Plastic products, due to their durability, safety, and low manufacturing cost, are now rapidly replacing cookware items traditionally made of glass and ceramics. Despite this trend, some still prefer relatively expensive and more fragile ceramic/glassware because plastics can deteriorate over time after exposure to foods, which can generate odors, bad appearance, and/or color change. Nano-ceramic coatings can eliminate these drawbacks while still retaining the advantages of the plastic, since the coating only alters the surface of the plastic. The surface coating adds functionality to the plastics such as self-cleaning and disinfectant capabilities that result from a photocatalytic effect of certain ceramic systems. These ceramic coatings can also provide non-stick surfaces and higher temperature capabilities for the base plastics without resorting to ceramic or glass materials. Titanium dioxide (TiO2) and zinc oxide (ZnO) are the candidates for a nano-ceramic coating to deposit on the plastics or plastic films used in cookware and kitchenware. Both are wide-bandgap semiconductors (3.0 to 3.2 eV for TiO2 and 3.2 to 3.3 eV for ZnO), so they exhibit a photocatalytic property under ultraviolet (UV) light. This will lead to decomposition of organic compounds. Decomposed products can be easily washed off by water, so the use of detergents will be minimal. High-crystalline film with large surface area for the reaction is essential to guarantee good photocatalytic performance of these oxides. Low-temperature processing (nano-ceramic coatings (TiO2, ZnO) on plastic materials (silicone, Teflon, PET, etc.) that can possess both photocatalytic oxide properties and flexible plastic properties. Processing cost is low and it does not require any expensive equipment investment. Processing can be scalable to current manufacturing infrastructure.

  13. Scientific Opinion on the safety assessment of the process FPR based on Starlinger Recostar PET IV+technology used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-02-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process FPR, EU register No RECYC039, which is based on the Starlinger Recostar PET IV+ technology. The input to the process is hot caustic washed PET flakes originating from collected post-consumer PET bottles and containing no more than 5 % of PET from non-food consumer applications. In this process, washed post-consumer PET flakes are dried with desiccant air at high temperature before being extruded at high temperature and vacuum into pellets. The amorphous pellets are crystallised and solid state polymerised. Having examined the results of the challenge test provided, the Panel concluded that the three steps, pre-drying and drying, extrusion and crystallisation and SSP are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are temperature, gas flow and residence time for the pre-drying and drying step 2, temperature, pressure and residence time for extrusion step 3 and crystallisation and SSP step 4. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below the conservatively modelled migration of 0.1 μg/kg food. The Panel concluded that the recycled PET obtained from the process FPR intended to be used at up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern. The trays made of recycled PET are not intended to be used and should not be used in microwaves and ovens.

  14. Scientific Opinion on the safety evaluation of the following processes based on Starlinger Decon technology used to recycle post-consumer PET into food contact materials: "Baltija Eco PET", "Eurocast", "Fernholz", "Formas y Envases" and "Klöckner Pentaplast"

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2015-01-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling processes "Baltija Eco PET", "Eurocast", "Fernholz", "Formas y Envases", and "Klöckner Pentaplast" (EU register numbers RECYC0118, RECYC0111, RECYC0113, RECYC0115 and RECYC0121 respectively, which are all based on the same Starlinger Decon technology. The decontamination efficiency of all these processes was demonstrated using the same challenge test. The input of all the processes is washed and dried PET flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. Through this technology washed and dried PET flakes are pre-heated before being solid state polymerised (SSP in a continuous reactor at high temperature under vacuum and gas flow. Having examined the challenge test provided, the Panel concluded that the pre-heating (step 2 and the decontamination in the continuous SSP reactor (step 3 are the critical steps that determine the decontamination efficiency of the processes. The operating parameters to control their performance are well defined and are temperature, pressure, residence time and gas flow for step 2 and 3. Under these conditions it was demonstrated that the recycling processes under evaluation, using a Starlinger Decon technology, are able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the Panel concluded that the recycled PET obtained from these processes intended to be used at up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  15. Scientific Opinion on the safety assessment of the process “Greenfiber” based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-06-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process Greenfiber (EU register No RECYC108 which is based on the VACUREMA Prime ® technology. The input of the process is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, containing no more than 5 % of PET from non-food consumer applications. Through this technology, washed and dried PET flakes are heated in a batch reactor under vacuum and then heated in a continuous reactor under vacuum before being extruded into pellets. Having examined the challenge test provided, the Panel concluded that the two steps, the decontamination in batch reactors and the decontamination in continuous reactor are the critical steps that determine the decontamination efficiency of the process. The operating parameters to control the performance of these critical steps are well defined and are temperature, pressure and residence time. It was demonstrated that the recycling process under evaluation is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from this process, intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill, is not considered of safety concern. Trays made of this recycled PET should not be used in microwave and conventional ovens.

  16. Scientific Opinion on the safety evaluation of the following processes based on BUHLER C technology used to recycle post-consumer PET into food contact materials “Buhler C” and “FENC”

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-12-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling processes ‘’Buhler C’’ and “FENC’’ (EC register numbers RECYC037 and RECYC083 respectively which are based on the same BUHLER C technology. The decontamination efficiency of these processes was demonstrated using the same challenge tests. The input of the BUHLER C technology is washed and dried PET flakes originating from collected post-consumer PET containers containing no more than 5% of PET from non-food consumer applications. Through this technology, washed and dried flakes are dried and extruded in a ring extruder into pellets which are further crystallised in a reactor then fed into the Solid State Polymerisation (SSP reactor. After having examined the challenge tests provided, the Panel concluded that the two steps, the drying and crystallisation step and the SSP step are the most critical steps that determine the decontamination efficiency of the processes. The operating parameters to control the performance of these critical steps are well defined and are the temperature and the residence time for the drying and crystallisation, and the temperature, the gas flow and the residence time for SSP. The operating parameters of these steps in the processes are at least as severe as those obtained from the challenge tests. Under these conditions, it was demonstrated that the recycling processes are able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1μg/kg food. Therefore the Panel concluded that the recycled PET obtained from these processes intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  17. Scientific Opinion on the safety evaluation of the process “PRT (recoSTAR PET-FG” used to recycle post-consumer PET into food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-12-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process PRT (recoSTAR PET-FG (EC register number RECYC050. The input of the process is washed and dried PET flakes originating from collected post-consumer PET bottles containing no more than 5% of PET from non-food consumer applications. Through the process, washed and dried PET flakes are heated and crystallised in a continuous first reactor under inert gas flow then heated in a second continuous reactor under inert gas flow before being extruded into pellets. After having examined the challenge test provided, the Panel concluded that the two steps, the drying and crystallisation (step 2 and the drying of the crystallised flakes (step 3 are the critical steps for the decontamination efficiency of the process. The operating parameters to control their performance are well defined and are the temperature, the gas flow and the residence time. The operating parameters of these steps in the process are at least as severe as those obtained from the challenge test. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded that the recycled PET obtained from the process intended for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  18. Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials“Visy” and “SIA EkoPET

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-07-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling processes Visy and SIA EkoPET (EU register numbers RECYC101 and RECYC102 respectively which are based on the same Starlinger IV+ ® technology. The decontamination efficiency of these processes was demonstrated using the same challenge test. The input of the processes is hot caustic washed and dried PET flakes originating from collected post-consumer PET containers, containing no more than 5 % of PET from non-food consumer applications. Through this technology, washed and dried PET flakes are dried and crystallised in a reactor, then extruded into pellets which are further crystallised in a second reactor. Crystallised pellets are then pre-heated in a third reactor and fed to the Solid State Polymerisation (SSP reactor. After having examined the challenge test provided, the Panel concluded that the three steps, drying and crystallisation, extrusion and crystallisation and SSP are the critical steps that determine the decontamination efficiency of the processes. The operating parameters to control their performance are the temperature, the gas flow and the residence time for the drying and crystallisation step, the temperature, the pressure and the residence time for extrusion and crystallisation and SSP steps. Under these conditions, it was demonstrated that the recycling processes are able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore the Panel concluded the recycled PET obtained from these processes intended to be used up to 100 % for the manufacture of materials and articles for contact with all types of foodstuffs for long term storage at room temperature, with or without hotfill is not considered of safety concern.

  19. Analysis and suggestions on the management of throwaway plastic food containers in Shanghai%上海市一次性塑料饭盒的管理现状分析及建议

    Institute of Scientific and Technical Information of China (English)

    王晓红; 傅丽萍; 毛倩倩

    2011-01-01

    梳理了上海市在一次性塑料饭盒管理工作中回收处置系统难以正常运转的主要问题,提出了建立全国一盘棋的格局,将其他塑料废弃物纳入回收处置的管理范畴,并建立对废塑料回收处置的奖励或补贴政策,从而继续控制视觉污染,促进生活垃圾减量化和资源化。%This paper discussed about the main problems throwaway plastic food containers in Shanghai, and proposed country which put other plastic wastes into recycling and disposa policy be implemented on the recycling and disposal system reduction and recycling. in the recycling and disposal system operation of the taking a comprehensive administration for the whole system, It was also suggested the reward and subsidy so as to control visual pollution and promote waste reduction and recycling.

  20. Rolling contact deformation of 1100 aluminum disks

    Science.gov (United States)

    Hahn, G. T.; Huang, Q.

    1986-09-01

    The plastic deformation produced by pure, two dimensional, rolling contacts has been studied by subjecting 1100 aluminum disks to repeated contacts with well-defined relative peak contact pressures in the range 2 ≤ P 0/ k c ≤ 6.8. Two microstructural conditions are examined: as-received (warm worked) and annealed, displaying cyclic softening and cyclic hardening, respectively. Measurements of the distortion of wire markers imbedded in the rims, microhardness values of the plastically deformed layer, and changes in disk radius and width are reported. These are used to evaluate the plastic circumferential, radial, and axial displacements of the rim surface and the depth of the plastically deformed layer. These features are compared with the classical, elastic-quasi plastic analysis of rolling, and with recent elastic-plastic finite element calculations. The results show that the rim deformation state approaches plane strain when the disk width-to-Hertzian half contact width-ratio B/w ≥ 200. The presence of a solid lubricant has no detectable influence on the character of the plane strain deformation. The measurements of the per cycle forward (circumferential) displacements for the two conditions are self-consistent and agree with the finite element calculations when the resistance to plastic deformation is attributed to the instantaneous cyclic yield stress, but not when the resistance is identified with the initial monotonie yield stress. At the same time, the extent of the plastic zone is 5× greater than predicted by the analyses. These and other results can be rationalized by drawing on the special features of the resistance to cyclic deformation. They support the view that the deformation produced by the N th rolling contact is governed by the shape of the stress-strain hysteresis loop after the corresponding number of stress-strain cycles which depends on the cycle strain amplitude, degree of reversibility, and the strain path imposed by the contact

  1. Interaction between vegetable oil based plasticizer molecules and polyvinyl chloride, and their plasticization effect

    Science.gov (United States)

    Haryono, Agus; Triwulandari, Evi; Jiang, Pingping

    2017-01-01

    Plasticizer molecules are low molecular weight compounds that are widely used in polymer industries especially in polyvinyl chloride (PVC) resin. As an additive in PVC resin, the important role of plasticizer molecules is to improve the flexibility and processability of PVC by lowering the glass transition temperature (Tg). However, the commercial plasticizer like di(2-ethylhexyl)phthalate (DEHP) is known to cause liver cancer, at least in laboratory rats. DEHP can leach out from PVC into blood, certain drug solutions and fatty foods, which has been detected in the bloodstream of patients undergoing transfusion. Vegetable oil based plasticizers have some attractive properties such as non-toxic, bio-degradable, good heat and light stability, renewable resources, and environmentally friendly. Here we discussed the main results and development of vegetable oil based plasticizer, and especially palm oil based plasticizer. The interaction between plasticizer and polymer was discussed from the properties of the plasticized polymeric material.

  2. Contact conditions in skin-pass rolling

    DEFF Research Database (Denmark)

    Kijima, Hideo; Bay, Niels

    2007-01-01

    The special contact conditions in skin-pass rolling of steel strip is analysed by studying plane strain upsetting of thin sheet with low reduction applying long narrow tools and dry friction conditions. An extended sticking region is estimated by an elasto-plastic FEM analysis of the plane strain...... upsetting. This sticking region causes a highly inhomogeneous elasto-plastic deformation with large influence of work-hardening and friction. A numerical analysis of skin-pass rolling shows the same contact conditions, i.e. an extended sticking region around the center of the contact zone. The calculated...

  3. EFSA CEF Penal (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Lund, Pia;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 24 flavouring substances from subgroup 2.6 of FGE.19 in the Flavouring Group Evaluation 212, Revision 2. The Panel concluded in ...

  4. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the subs...

  5. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated, aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate one flavouring substance, acetaldehyde ethyl isopropyl acetal [FL-no: 06.137], structurally related to the 58 flavouring substances in the Flavouring Group...

  6. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Ai ds (CEF); Scientific Opinion on Flavouring Group Evaluation 208 (FGE.208): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α , β - unsaturation in ring / side - chain

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Lund, Pia

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of one flavouring substance from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208. The Flavour Industry has provided a...

  7. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 3 (FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider in this revision 3 of Flavouring Group Evaluation 20, the SCF Opinion on benzoic acid. Furthermore information on stereoisomeric composition for two substa...

  8. Plastic deformation of a wedge by a sliding punch

    Science.gov (United States)

    Nepershin, R. I.

    2016-11-01

    We present a self-similar solution of the problem of deformation of an ideally plastic wedge by a sliding punch with regard to contact friction; such a solution generalizes the well-known solutions of the problem of wedge penetration into a plastic half-space and of compression of an ideally plastic wedge by a plane punch. The problem is of interest for modeling the processes of plastic deformation of rough surfaces of metal pieces by a rigid tool.

  9. Kids with Food Allergies

    Science.gov (United States)

    ... Stay in Touch Donate Get Support Kids with Food Allergies Search: Resources Recipes Community Home About KFA Programs ... AAFA KFA-AAFA Merger Contact Us Living With Food Allergies Allergens Peanut Allergy Tree Nut Allergy Milk Allergy ...

  10. Finger Foods for Babies

    Science.gov (United States)

    ... or seed butters whole hot dogs and kiddie sausages (peel and cut these in very small pieces) ... Guide for Toddlers Food Safety for Your Family Healthy Eating Food Allergies Contact Us Print Resources Send ...

  11. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz;

    use in foods that are not heated or intended to be heated. Besides the safety assessment of the flavouring substance, the specifications for the material of commerce have also been considered. Adequate specifications including complete purity criteria and identity for the material of commerce have...

  12. Plastic bronchitis

    Directory of Open Access Journals (Sweden)

    Anil Kumar Singhi

    2015-01-01

    Full Text Available Plastic bronchitis, a rare but serious clinical condition, commonly seen after Fontan surgeries in children, may be a manifestation of suboptimal adaptation to the cavopulmonary circulation with unfavorable hemodynamics. They are ominous with poor prognosis. Sometimes, infection or airway reactivity may provoke cast bronchitis as a two-step insult on a vulnerable vascular bed. In such instances, aggressive management leads to longer survival. This report of cast bronchitis discusses its current understanding.

  13. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... concern at estimated levels of intake as flavouring substances” based on the MSDI approach. Adequate specifications for the materials of commerce are available for all 41 flavouring substances....

  14. EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... of these flavouring substances, the specifications for the materials of commerce have also been considered and for all 20 substances, the information is adequate....

  15. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Frandsen, Henrik Lauritz; Nørby, Karin Kristiane

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... for the materials of commerce have also been considered for the substances evaluated through the Procedure and for all 19 substances, the information is adequate....

  16. Molecular dynamics study of contact mechanics: contact area and interfacial separation from small to full contact

    Science.gov (United States)

    Yang, Chunyan; Persson, Bo

    2008-03-01

    We report a molecular dynamics study of the contact between a rigid solid with a randomly rough surface and an elastic block with a flat surface. We study the contact area and the interfacial separation from small contact (low load) to full contact (high load). For small load the contact area varies linearly with the load and the interfacial separation depends logarithmically on the load [1-4]. For high load the contact area approaches to the nominal contact area (i.e., complete contact), and the interfacial separation approaches to zero. The present results may be very important for soft solids, e.g., rubber, or for very smooth surfaces, where complete contact can be reached at moderate high loads without plastic deformation of the solids. References: [1] C. Yang and B.N.J. Persson, arXiv:0710.0276, (to appear in Phys. Rev. Lett.) [2] B.N.J. Persson, Phys. Rev. Lett. 99, 125502 (2007) [3] L. Pei, S. Hyun, J.F. Molinari and M.O. Robbins, J. Mech. Phys. Sol. 53, 2385 (2005) [4] M. Benz, K.J. Rosenberg, E.J. Kramer and J.N. Israelachvili, J. Phy. Chem. B.110, 11884 (2006)

  17. Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles.

    Science.gov (United States)

    Kubwabo, C; Kosarac, I; Stewart, B; Gauthier, B R; Lalonde, K; Lalonde, P J

    2009-06-01

    Human exposure to bisphenol A (BPA) has recently received special attention. It has been shown that exposure to BPA may occur through the consumption of beverages or foods that have been in contact with polycarbonate (PC) plastic containers or epoxy resins in food packaging. A BPA migration study was conducted using a variety of plastic containers, including polycarbonate baby bottles, non-PC baby bottles, baby bottle liners, and reusable PC drinking bottles. Water was used to simulate migration into aqueous and acidic foods; 10% ethanol solution to simulate migration to low- and high-alcoholic foods; and 50% ethanol solution to simulate migration to fatty foods. By combining solid-phase extraction, BPA derivatization and analysis by GC-EI/MS/MS, a very low detection limit at the ng l(-1) level was obtained. Migration of BPA at 40 degrees C ranged from 0.11 microg l(-1) in water incubated for 8 h to 2.39 microg l(-1) in 50% ethanol incubated for 240 h. Residual BPA leaching from PC bottles increased with temperature and incubation time. In comparison with the migration observed from PC bottles, non-PC baby bottles and baby bottle liners showed only trace levels of BPA. Tests for leachable lead and cadmium were also conducted on glass baby bottles since these represent a potential alternative to plastic bottles. No detectable lead or cadmium was found to leach from the glass. This study indicated that non-PC plastic baby bottles, baby bottle liners and glass baby bottles might be good alternatives for polycarbonate bottles.

  18. 食品塑料包装中纳米氧化钛填料的分布及迁移特性%Distribution and Migration Character of Nano-meter TiO2 Filler in Food Plastic Package

    Institute of Scientific and Technical Information of China (English)

    曹国洲; 关荣发; 刘在美; 肖道清; 朱晓艳

    2015-01-01

    Distribution and morphology of nano-meter TiO2 in food plastic package were studied by means of SEM.It was found that nanometer TiO2 reunited easily.The migration character of Nano-meter TiO2 was in-vestigated,by simulate testing in four food simulants including water,4% acetic acids,20% alcohol and n-hexane.The results showed migration in 4% acetic acid was largest and least in 20% alcohol.%借助扫描电镜观察了市售和自制食品塑料包装中纳米氧化钛颗粒的分布及其形态,发现氧化钛纳米颗粒以团聚状分布于聚合物基体中,且不均匀;通过水、4%乙酸、20%乙醇和正己烷4种食品模拟迁移试验,考察了纳米氧化钛迁移规律,其迁移量在酸性环境下最大,酒精类环境下最小。

  19. Research advances on determination methods for perfluorinated compound in food contact materials%食品接触材料中全氟化合物检测方法的研究进展

    Institute of Scientific and Technical Information of China (English)

    罗世鹏; 商贵芹; 陈明

    2013-01-01

    Perfluorinated compounds mainly contain perfluorooctane acid (PFOA), perfluorooctane sulfo-nate (PFOS) and their salt compunds. Perfluorinated compounds are one of the persistent organic pollutants, which are most difficult to be degraded at present. Perfluorinated compounds are widely used in the textile, paper, leather and other industries for their efficient hydrophobic and oleophobic properties. However, they have toxicities such as reproduction toxicity, genetic toxicity and developmental toxicity, and they can enter into people’s food through food contact materials and threaten people’s health. This paper described the over-view of perfluorinated compounds and the research progress on detection technologies for perfluorinated com-pounds in food contact materials.%  全氟化合物主要包括全氟辛酸(PFOA)、全氟辛烷磺酸(PFOS)及其盐类物质,是目前最难降解的持久性有机污染物之一。全氟化合物具有高效的疏水和疏油特性,因此被广泛地应用于纺织、造纸、皮革等行业。然而其具有生殖毒性、遗传毒性和发育毒性等多种毒性,可以通过食品接触材料进入人们的食品中,威胁着人们的身体健康。本文简述了全氟化合物的概况及其在食品接触材料中分析检测技术的研究进展。

  20. Contact vitiligo: etiology and treatment

    Directory of Open Access Journals (Sweden)

    Singh P

    2003-01-01

    Full Text Available Fifty patients of contact vitiligo were studied. EtiologicaI agents of contact vitiligo were identified by clinical history, distribution of lesions and patch testing with suspected material. All patients were advised to avoid the suspected agent and treated with PUVASOL and topical steroid. Out of 50 patients (Male 8%, Female 92% age 14-60 years., etiological agent of contact vitiligo was found to be sticking bindi alone in 24 (48%, while bindi along with other etiological agents were found to be purse, foot wear, plastic watch strap, lipstick and tooth paste in 14 ( 28% cases. 14 (28% patients also had disseminated lesions of vitiligo along with contact vitiligo. Positive reaction with patch testing was observed in 18 (36% while depigmentation was seen in 4 ( 8% cases. We observed that response of treatment was better in patients with shorter duration of disease while poor response was seen in patients with longer duration of disease.

  1. Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact.

    Science.gov (United States)

    Canellas, Elena; Vera, Paula; Nerín, Cristina

    2014-11-01

    Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive formula but also non-intentionally added substances (NIAS), due to the impurities from the raw materials used, decomposition of the initial components or from chemical interactions between them. These compounds could migrate to the food and contaminate it. In this study, gas chromatography coupled with mass spectrometry (GC-MS/Q) and atmospheric pressure gas chromatography coupled to a quadrupole hyphenated to a time of flight mass spectrometer (APGC-MS/Q-TOF) have been used for identification of unknown compounds and NIAS coming from a PSA. Seven compounds were identified by GC-MS/Q, and other eight compounds remained initially unknown. The structure of these eight new compounds was elucidated by working with the spectra obtained by APGC-MS/Q-TOF. Finally, two different migration studies were carried out. The first one with Tenax as solid food simulant in contact with the paper label containing the adhesive and the second one with isooctane filled in a natural pork intestine where the label containing the adhesive was applied on the external side. The results are shown and discussed.

  2. Public Perceptions of Plastic Surgery Practice in Brazil.

    Science.gov (United States)

    Denadai, Rafael; Araujo, Karin Milleni; Samartine, Hugo; Denadai, Rodrigo; Raposo-Amaral, Cassio Eduardo

    2016-12-01

    The perception of medical specialists by the public has a significant effect on health-care decisions, research funding allocation, and implantation of educational measures. The purpose of this survey was to assess the public's perception of the field of plastic surgery practice. General public members (n = 1290) completed a survey where they matched nine specialties with 28 plastic surgery-related scenarios. Response patterns were distributed as "plastic surgeon alone," "plastic surgeon combined with other specialists," or "no plastic surgeon." Sociodemographic data and previous plastic surgery contact were also collected. "Plastic surgeon alone" was identified as an expert by more than 70 % of respondents in four (40 %) aesthetic-related scenarios and in one (5.5 %) general/reconstructive-related scenario. "Plastic surgeon alone" was significantly (all p plastic surgeons in facial fracture surgery, facial paralysis management, chest wall surgery, hand surgery-related scenarios, and tumor surgery-related scenarios. Age, health-care professional, education level, and prior plastic surgery contact were significant (all p plastic surgeon" as a response pattern, according to bivariate analysis and multiple linear regression analysis. The public has a poor understanding of the broad field of plastic surgery practice. Therefore, improved public education about the scope of plastic surgery is needed.

  3. Finite element contact analysis of fractal surfaces

    Energy Technology Data Exchange (ETDEWEB)

    Sahoo, Prasanta; Ghosh, Niloy [Department of Mechanical Engineering, Jadavpur University, Kolkata 700032 (India)

    2007-07-21

    The present study considers finite element analysis of non-adhesive, frictionless elastic/elastic-plastic contact between a rigid flat plane and a self-affine fractal rough surface using the commercial finite element package ANSYS. Three-dimensional rough surfaces are generated using a modified two-variable Weierstrass-Mandelbrot function with given fractal parameters. Parametric studies are done to consider the general relations between contact properties and key material and surface parameters. The present analysis is validated with available experimental results in the literature. Non-dimensional contact area and displacement are obtained as functions of non-dimensional load for varying fractal surface parameters in the case of elastic contact and for varying rates of strain hardening in the case of elastic-plastic contact of fractal surfaces.

  4. Occupational protein contact dermatitis.

    Science.gov (United States)

    Barbaud, Annick; Poreaux, Claire; Penven, Emmanuelle; Waton, Julie

    2015-01-01

    Occupational contact dermatitis is generally caused by haptens but can also be induced by proteins causing mainly immunological contact urticaria (ICU); chronic hand eczema in the context of protein contact dermatitis (PCD). In a monocentric retrospective study, from our database, only 31 (0.41%) of patients with contact dermatitis had positive skin tests with proteins: 22 had occupational PCD, 3 had non-occupational PCD, 5 occupational ICU and 1 cook had a neutrophilic fixed food eruption (NFFE) due to fish. From these results and analysis of literature, the characteristics of PCD can be summarized as follows. It is a chronic eczematous dermatitis, possibly exacerbated by work, suggestive if associated with inflammatory perionyxix and immediate erythema with pruritis, to be investigated when the patient resumes work after a period of interruption. Prick tests with the suspected protein-containing material are essential, as patch tests have negative results. In case of multisensitisation revealed by prick tests, it is advisable to analyse IgE against recombinant allergens. A history of atopy, found in 56 to 68% of the patients, has to be checked for. Most of the cases are observed among food-handlers but PCD can also be due to non-edible plants, latex, hydrolysed proteins or animal proteins. Occupational exposure to proteins can thus lead to the development of ICU. Reflecting hypersensitivity to very low concentrations of allergens, investigating ICU therefore requires caution and prick tests should be performed with a diluted form of the causative protein-containing product. Causes are food, especially fruit peel, non-edible plants, cosmetic products, latex, animals.

  5. Phenotypic plasticity of selected species of aquatic insects

    OpenAIRE

    Dudová, Pavla

    2014-01-01

    Phenotypic plasticity is the ability of the single genotype to pruduce multiple phenotypes in response to evironmental conditions. There are many factors affecting phenotypic plasticity. The aim of this thesis is to summarize the current knowledge of phenotypic plasticity of aquatic insects with emphasis on the role of temperature and food availability. The review is complemented by a laboratory experiments designed to investigate the effect of temperature and food availability on growth and ...

  6. Migration assessment and the 'Threshold of Toxicological Concern' applied to the safe-design of an acrylic adhesive for food contact laminates.

    Science.gov (United States)

    Canellas, Elena; Vera, Paula; Nerín, Cristina

    2017-03-23

    Adhesives are widely used in food packaging. The suitability of an acrylic adhesive used on food packaging has been studied. Six potential migrants have been identified using GC-MS and UPLC-QTOF. Five compounds were intentionally added (2-butoxyethanol and 2,4,7,9-tetramethyl-5-decyne-4,7-diol (TMDD) and TMDD ethoxylates). Moreover, one of the compounds identified as 2-(12-(methacryloyloxy)dodecyl)malonic acid was a non-intenionally added substance (NIAS), that could be a methyl metacrylate derivative. This has demonstrated that the identification of compounds in food packaging is an essential step when the risk evaluation of the package is being studied. A migration study of the adhesive compounds from multilayers with the structure paper-adhesive-film was carried out. The films used for the multilayers were both non-biodegradable substrates (polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) and biodegradable substrates [polylactic acid (PLA) and Ecovio F2223® that is a mixture of biodegradable polyester with PLA]. All the non-volatile compounds, including the NIAS identified, migrated into the dry food simulant Tenax®. In fact the five compounds (surfactants) based on TMDD were found to migrate from all 5 laminates into Tenax® at levels from 0.05-0.6 mg/kg. The results showed that the lowest migration (0.01 mg/kg for 2-(12-(methacryloyloxy)dodecyl)malonic acid to 0.07 for TMDD mg/kg) occured when the compounds passed through the PLA demostrating its functional barrier properties to these compounds. On the contrary, PE (migration values from 0.11 mg/kg for 2-(12-(methacryloyloxy)dodecyl)malonic acid to 0.57 mg/kg for TMDD ethoxylate n=1 m=1) and Ecovio® (migration values from 0.1 mg/kg for 2-(12-(methacryloyloxy)dodecyl)malonic acid to 0.56 mg/kg for TMDD ethoxylate n=1 m=1) showed the worst barrier properties to these compounds. To evaluate the migration results the threshold of toxicological concern strategy was applied. The

  7. A study of elemental migration from poly(ethylene terephthalate) of food packagings to simulated solutions by radiometric method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Eufemia Paez [Escola SENAI Fundacao Zerrenner, Sao Paulo, SP (Brazil)]|[Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: eufemia@sp.senai.br; Saki, Mitiko; Silva, Leonardo G.A. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: mitiko@ipen.br, E-mail: lgasilva@ipen.br

    2007-07-01

    Brazilian plastic production for food packagings, in recent years, has grown in the same proportion as food consumption. Considering that the plastic manufacturing involves catalytic processes and the use of additives, when the foods are in direct contact with these materials, the components present in plastics may migrate to the food. The Brazilian Health Surveillance Agency (ANVISA) has established boundary-values of migrants as well as procedures to evaluate migration of elements and substances from plastic packaging to food. In this study elemental composition of poly (ethylene terephthalate) - PET - packaging and results of elemental migration were obtained. Instrumental Neutron Activation Analysis (INAA) was used to determine elemental concentrations in PET packagings and the radiometric method was applied for elemental migration determination. This radiometric method consisted of irradiating the PET samples with neutrons, followed by migration exposition and radioactivity measurement in food-simulated solution. Experimental conditions used for migration were 10 days exposure period at 40 deg C. Migration was evaluated for soft drink, juice and water PET packaging. The analytical results indicated that PET packagings contain Co and Sb and those elements are transferred to the simulated solutions. However, these migration results were lower than the maximum tolerance values established by ANVISA. The migration detection limits also indicated high sensitivity of the radiometric method. (author)

  8. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... for the materials of commerce have also been considered and for all 18 substances, the information is adequate....

  9. Effect of 3D fractal dimension on contact area and asperity interactions in elastoplastic contact

    Directory of Open Access Journals (Sweden)

    Abdeljalil Jourani

    2016-05-01

    Full Text Available Few models are devoted to investigate the effect of 3D fractal dimension Ds on contact area and asperity interactions. These models used statistical approaches or two-dimensional deterministic simulations without considering the asperity interactions and elastic–plastic transition regime. In this study, a complete 3D deterministic model is adopted to simulate the contact between fractal surfaces which are generated using a modified two-variable Weierstrass–Mandelbrot function. This model incorporates the asperity interactions and considers the different deformation modes of surface asperities which range from entirely elastic through elastic-plastic to entirely plastic contact. The simulations reveal that the elastoplastic model is more appropriate to calculate the contact area ratio and pressure field. It is also shown that the influence of the asperity interactions cannot be neglected, especially at lower fractal dimension Ds and higher load.

  10. Polychlorinated biphenyls and organochlorine pesticides in plastics ingested by seabirds.

    Science.gov (United States)

    Colabuono, Fernanda Imperatrice; Taniguchi, Satie; Montone, Rosalinda Carmela

    2010-04-01

    The occurrence of plastic objects in the digestive tract was assessed in eight species of Procellariiformes collected in southern Brazil and the occurrence of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in the ingested plastics pellets and plastic fragments was evaluated. PCBs were detected in plastic pellets (491 ng g(-1)) and plastic fragments (243-418 ng g(-1)). Among the OCPs, p,p'-DDE had the highest concentrations, ranging from 68.0 to 99.0 ng g(-1). The occurrence of organic pollutants in post-consumer plastics supports the fact that plastics are an important source carrying persistent organic pollutants in the marine environment. Although transfer through the food chain may be the main source of exposure to POPs to seabirds, plastics could be an additional source for the organisms which ingest them, like Procellariiformes which are the seabirds most affected by plastic pollution.

  11. Determination of bisphenol-type endocrine disrupting compounds in food-contact recycled-paper materials by focused ultrasonic solid-liquid extraction and ultra performance liquid chromatography-high resolution mass spectrometry.

    Science.gov (United States)

    Pérez-Palacios, David; Fernández-Recio, Miguel Ángel; Moreta, Cristina; Tena, María Teresa

    2012-09-15

    Focused ultrasonic solid-liquid extraction (FUSLE) and reverse-phase ultra performance liquid chromatography (UPLC) coupled to a quadrupole-time of flight mass spectrometer (Q-TOF-MS) was applied to the determination of bisphenol-type endocrine disrupting compounds (EDCs) in food-contact recycled-paper materials. Recycled paper is a potential source of EDCs. Bisphenol A (BPA), bisphenol F (BPF) and their derivatives bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) are used for the production of epoxy resins employed in the formulation of printing inks. The FUSLE of bisphenol-type EDCs from packaging is reported for the first time. First, different extraction solvents were studied and methanol was selected. Then, the main FUSLE factors affecting the extraction efficiency (solvent volume, extraction time and ultrasonic irradiation power) were studied by means of a central composite design. The FUSLE conditions selected for further experiments were 20 ml of methanol at ultrasonic amplitude of 100% for 5s. Finally, the number of extraction cycles necessary for complete extraction was established in two. The analysis of the FUSLE extracts was carried out by UPLC-Q-TOF-MS with electrospray ionization and the determination of the four analytes took place in only 4 min. The FUSLE and UPLC-ESI-QTOF-MS method was validated and applied to the analysis of different food-contact recycled-paper-based materials and packaging. The proposed method provided recoveries from 72% to 97%, repeatability and intermediate precision under 9% and 14%, respectively, and detection limits of 0.33, 0.16, 0.65 and 0.40 μg/g for BPA, BPF, BADGE and BFDGE, respectively. The analysis of paper and cardboard samples confirmed the presence of EDCs in these packaging.

  12. Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Salafranca, Jesús, E-mail: fjsl@unizar.es [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Clemente, Isabel, E-mail: isabelclemente1984@gmail.com [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Isella, Francesca, E-mail: Francesca.Isella@goglio.it [Goglio S.p.A. Packaging Division, Via dell' Industria 7, 21020 Daverio (Italy); Nerín, Cristina, E-mail: cnerin@unizar.es [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Bosetti, Osvaldo, E-mail: Osvaldo.Bosetti@goglio.it [Goglio S.p.A. Packaging Division, Via dell' Industria 7, 21020 Daverio (Italy)

    2015-06-09

    Highlights: • 13 different food-use multilayers unirradiated and gamma-irradiated were studied. • 60–80 compounds/sample were identified by SPME–GC–MS even after 8-month storage. • Volatile profile of air- and N{sub 2}-filled bags greatly differed after irradiation. • Principal component analysis classified the samples into 4 groups. • Migration from irradiated materials to vapor phase was much lower than EU limits. - Abstract: The profile of volatile compounds released from 13 different multilayer polymeric materials for food use, before and after their exposure to gamma radiation, has been assessed by solid-phase microextraction–gas chromatography–mass spectrometry. Thermosealed bags of different materials were filled with either air or nitrogen to evaluate the oxygen influence. One-third of the samples were analyzed without irradiation, whereas the rest were irradiated at 15 and 25 kGy. Half of the samples were processed just after preparation and the other half was stored for 8 months at room temperature prior to analysis. Very significant differences between unirradiated and irradiated bags were found. About 60–80 compounds were released and identified per sample. A huge peak of 1,3-ditertbutylbenzene was present in most of the irradiated samples. An outstanding reproducibility in all the variables evaluated (chromatograms, oxygen percentage, volume of bags) was noticed. Independently of filling gas, the results of unirradiated materials were almost identical. In contrast, the chromatographic profile and the odor of irradiated bags filled with nitrogen were completely different to those filled with air. Principal component analysis was performed and 86.9% of the accumulated variance was explained with the first two components. The migration of compounds from irradiated materials to the vapor phase was much lower than the limits established in the Commission Regulation (EU) No 10/2011.

  13. Neuronal cytoskeleton in synaptic plasticity and regeneration.

    Science.gov (United States)

    Gordon-Weeks, Phillip R; Fournier, Alyson E

    2014-04-01

    During development, dynamic changes in the axonal growth cone and dendrite are necessary for exploratory movements underlying initial axo-dendritic contact and ultimately the formation of a functional synapse. In the adult central nervous system, an impressive degree of plasticity is retained through morphological and molecular rearrangements in the pre- and post-synaptic compartments that underlie the strengthening or weakening of synaptic pathways. Plasticity is regulated by the interplay of permissive and inhibitory extracellular cues, which signal through receptors at the synapse to regulate the closure of critical periods of developmental plasticity as well as by acute changes in plasticity in response to experience and activity in the adult. The molecular underpinnings of synaptic plasticity are actively studied and it is clear that the cytoskeleton is a key substrate for many cues that affect plasticity. Many of the cues that restrict synaptic plasticity exhibit residual activity in the injured adult CNS and restrict regenerative growth by targeting the cytoskeleton. Here, we review some of the latest insights into how cytoskeletal remodeling affects neuronal plasticity and discuss how the cytoskeleton is being targeted in an effort to promote plasticity and repair following traumatic injury in the central nervous system. © 2013 International Society for Neurochemistry.

  14. Overcoming maladaptive plasticity through plastic compensation

    Directory of Open Access Journals (Sweden)

    Matthew R.J. MORRIS, Sean M. ROGERS

    2013-08-01

    Full Text Available Most species evolve within fluctuating environments, and have developed adaptations to meet the challenges posed by environmental heterogeneity. One such adaptation is phenotypic plasticity, or the ability of a single genotype to produce multiple environmentally-induced phenotypes. Yet, not all plasticity is adaptive. Despite the renewed interest in adaptive phenotypic plasticity and its consequences for evolution, much less is known about maladaptive plasticity. However, maladaptive plasticity is likely an important driver of phenotypic similarity among populations living in different environments. This paper traces four strategies for overcoming maladaptive plasticity that result in phenotypic similarity, two of which involve genetic changes (standing genetic variation, genetic compensation and two of which do not (standing epigenetic variation, plastic compensation. Plastic compensation is defined as adaptive plasticity overcoming maladaptive plasticity. In particular, plastic compensation may increase the likelihood of genetic compensation by facilitating population persistence. We provide key terms to disentangle these aspects of phenotypic plasticity and introduce examples to reinforce the potential importance of plastic compensation for understanding evolutionary change [Current Zoology 59 (4: 526–536, 2013].

  15. Overcoming maladaptive plasticity through plastic compensation

    Institute of Scientific and Technical Information of China (English)

    Matthew R.J.MORRIS; Sean M.ROGERS

    2013-01-01

    Most species evolve within fluctuating environments,and have developed adaptations to meet the challenges posed by environmental heterogeneity.One such adaptation is phenotypic plasticity,or the ability of a single genotype to produce multiple environmentally-induced phenotypes.Yet,not all plasticity is adaptive.Despite the renewed interest in adaptive phenotypic plasticity and its consequences for evolution,much less is known about maladaptive plasticity.However,maladaptive plasticity is likely an important driver of phenotypic similarity among populations living in different environments.This paper traces four strategies for overcoming maladaptive plasticity that result in phenotypic similarity,two of which involve genetic changes (standing genetic variation,genetic compensation) and two of which do not (standing epigenetic variation,plastic compensation).Plastic compensation is defined as adaptive plasticity overcoming maladaptive plasticity.In particular,plastic compensation may increase the likelihood of genetic compensation by facilitating population persistence.We provide key terms to disentangle these aspects of phenotypic plasticity and introduce examples to reinforce the potential importance of plastic compensation for understanding evolutionary change.

  16. 21 CFR 310.509 - Parenteral drug products in plastic containers.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 5 2010-04-01 2010-04-01 false Parenteral drug products in plastic containers... Parenteral drug products in plastic containers. (a) Any parenteral drug product packaged in a plastic... parenteral drug product for intravenous use in humans that is packaged in a plastic immediate container on...

  17. [Contact allergies in musicians].

    Science.gov (United States)

    Gasenzer, E R; Neugebauer, E A M

    2012-12-01

    During the last years, the problem of allergic diseases has increased. Allergies are errant immune responses to a normally harmless substance. In musicians the allergic contact dermatitis to exotic woods is a special problem. Exotic rosewood contains new flavonoids, which trigger an allergic reaction after permanent contact with the instrument. High quality woodwind instruments such as baroque flute or clarinets are made in ebony or palisander because of its great sound. Today instruments for non-professional players are also made in these exotic materials and non-professionals may have the risk to develop contact dermatitis, too. Brass-player has the risk of an allergic reaction to the different metals contained in the metal sheets of modern flutes and brass instruments. Specially nickel and brass alloys are used to product flute tubes or brass instruments. Special problem arises in children: patients who are allergic to plants or foods have a high risk to develop contact dermatitis. Parents don't know the materials of low-priced instruments for beginners. Often unknown cheap woods from exotic areas are used. Low-priced brass instruments contain high amount of brass and other cheap metals. Physicians should advice musician-patients or parents about the risks of the different materials and look for the reason of eczema on mouth, face, or hands.

  18. Effects of spicy foods on allergic contact dermatitis caused by cinnamic aldehyde%辛辣食物对肉桂醛引起的变应性接触性皮炎的影响

    Institute of Scientific and Technical Information of China (English)

    李周娜; 金哲虎

    2012-01-01

    目的 探讨辛辣食物对肉桂醛引起的变应性接触性皮炎的影响.方法 小鼠连续灌胃辛辣食物后引出辛辣刺激体征;以肉桂醛为致敏物在小鼠皮肤上诱导、激发出变态反应,分别比较灌注辛辣食物的小鼠与灌注生理氯化钠溶液的小鼠皮肤上肉桂醛引起的变态反应强度的差异.结果 辛辣食物连续7d灌胃后,灌注辛辣食物的小鼠症状体征评分明显高于灌注生理氯化钠溶液的小鼠,差异有统计学意义(P<0.01).肉桂醛引起的皮肤变态反应强度比较重,灌注辛辣食物的小鼠皮肤变态反应强度在24h、48 h评分显著高于灌注生理氯化钠溶液的小鼠皮肤变态反应,而在72 h评分两组比较,差异无统计学意义;在72 h组织病理评分中两组组织病理评分差异有统计学意义(P<0.05).结论 按照实验所使用的剂量,辣椒、乙醇混合物能够在小鼠诱导出辛辣刺激的体征,辛辣食物会明显加重肉桂醛的皮肤变态反应强度.%Objective To evaluate the effect of spicy foods on allergic contact dermatitis caused by cinnamic aldehyde.Methods Sixty mice were equally divided into 3 groups,i.e.,blank control group,cinnamic aldehyde group and spicy food+cinnamic aldehyde group.Spicy foods (including alcohol and bush redpepper fruit) were intragastrically given for 7 days to induce irritation in the mice of spicy food+cinnamic aldehyde group.Then,the mice of innamic aldehyde group and spicy food +cinnamic aldehyde group were challenged by cinnamic aldehyde on the skin.The difference in allergic reaction intensity was compared between the cinnamic aldehyde group and spicy food +cinnamic aldehyde group.Results After 7-day intragastric administration of spicy foods,increased scores of symptom and sign were observed in the spicy food+cinnamic aldehyde group compared with the blank control group receiving intragastric sodium chloride physiological solution (P < 0.01 ).Intense allergic

  19. Scientific Opinion on the safety evaluation of the active substance, acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked for use in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked (CAS No. 117675-55-5, FCM Substance No 1022, to be used as liquid absorber in the form of fibres in absorbent pads for the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The Panel considered that migration is not expected when the absorption capacity of the pads is not exceeded. Therefore no exposure from the consumption of the packed food is expected. The Panel also considered that none of these starting substances and the cross-linked polymer gives rise to concern for genotoxicity. Therefore the CEF Panel concluded that the use of the substance acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked does not raise a safety concern when used as fibres in absorber pads for the packaging of fresh or frozen meat, poultry, fish, fruits and vegetables under conditions under which the absorption capacity of the pads is not exceeded and mechanical release of the fibres from the pads is excluded.

  20. Prioritized Contact Transport Stream

    Science.gov (United States)

    Hunt, Walter Lee, Jr. (Inventor)

    2015-01-01

    A detection process, contact recognition process, classification process, and identification process are applied to raw sensor data to produce an identified contact record set containing one or more identified contact records. A prioritization process is applied to the identified contact record set to assign a contact priority to each contact record in the identified contact record set. Data are removed from the contact records in the identified contact record set based on the contact priorities assigned to those contact records. A first contact stream is produced from the resulting contact records. The first contact stream is streamed in a contact transport stream. The contact transport stream may include and stream additional contact streams. The contact transport stream may be varied dynamically over time based on parameters such as available bandwidth, contact priority, presence/absence of contacts, system state, and configuration parameters.

  1. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 70 flavouring substances in the Flavouring Group Evaluation 08, Revision 3, using the Procedure in Commission Regulation (EC) No 1565/2000. For the substan......The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 70 flavouring substances in the Flavouring Group Evaluation 08, Revision 3, using the Procedure in Commission Regulation (EC) No 1565....../2000. For the substances 2-methylpropane-2-thiol [FL-no: 12.174], methyl methanethiosulphonate [FL-no: 12.159], 2-methylbutane-2-thiol [FL-no: 12.172] and 2,4,4-trimethyl-1,3-oxathiane [FL-no: 16.057] there is an indication of a genotoxic potential in vitro. Therefore, in the absence of further genotoxicity data...

  2. Migration of dibutyl phthalate and di-n-octyl phthalate in food-grade plastic packaging bags applied in fried food packaging%食品级塑料包装袋中邻苯二甲酸二丁酯和邻苯二甲酸二辛基酯向高温油炸食品中迁移的研究

    Institute of Scientific and Technical Information of China (English)

    赵电波; 张丽尧; 白艳红

    2013-01-01

    Objective To investigate the migration of dibutyl phthalate (DBP) and di-n-octyl phthalate (DnOP) in food grade plastic packaging bag applied in fried bread stick packaging were investigated. Methods The samples were extracted with methanol- saturated n-hexane. The supernatant were separated by polar HP-5MS capillary column and analyzed by GC-MS after filtering through 0.45 μm membrane filter. Results The amount of migration of DBP and DnOP increased with the initial package temperature increasing. The amounts of migration of DBP and DnOP were 0.70 mg/kg and 0.16 mg/kg respectively in fritter samples which were packaged at 200℃and then stored at room temperature for 60 min. The amount of migration of DBP and DnOP increased with the storage time prolonging after samples were packaged at 200 ℃ initial temperature. The amounts of migration of DBP and DnOP in fritter samples which were packaged at 200℃and then stored at 25℃for 48 h were 0.79 mg/kg and 0.24 mg/kg, respectively. The amounts of migration of DBP and DnOP in fritter samples which were packaged at 200 ℃ and then stored at 4 ℃for 48 h were 0.63 mg/kg and 0.15 mg/kg, respectively. The amounts of migration of DBP and DnOP in the samples which were stored at 4 ℃were lower than that at 25℃. Conclusion The maximum amounts of migration of DBP and DnOP occurred in the skin of fritters which were directly contacted the packaging materials, and then migrated to the food in-side. There was a potential hazard for the health of consumers because of the migration of DBP and DnOP.%  目的研究高温油炸油条经聚乙烯食品包装袋包装后,包装材料中邻苯二甲酸二丁酯(DBP)和邻苯二甲酸二辛基酯(DnOP)两种物质向油条迁移行为。方法样品经甲醇-饱和正己烷提取,0.45μm微孔滤膜过滤后,用HP-5MS弹性石英毛细管柱进行分离, GC-MS进行检测。结果油条与包装袋初始接触温度越高, DBP和DnOP的迁移量越

  3. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Lund, Pia

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of five flavouring substances from subgroup 3.3 of FGE.19. In the Flavouring Group Evaluation 216 (FGE.216) additional genotoxicity...... of animals treated with 2-phenylcrotonaldehyde. Moreover, since the substance was genotoxic only without metabolic activation, it appears necessary to prove the absence of genotoxic effect locally in the gastro intestinal system using the Comet assay....

  4. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 21, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. Seven of the su...... of commerce have also been considered. For two substances are an identity test lacking and for one has the stereoisomeric composition to be specified....

  5. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 12 flavouring substances in Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4), including two additional substances, using the Procedure in Commission...... of commerce have also been considered. Specifications including complete purity criteria and identity for the materials of commerce have been provided for all 12 candidate substances....

  6. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13 Rev2) Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 27 flavouring substances in the Flavouring Group Evaluation 13, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. Three of the su...... of commerce have also been considered. Adequate specifications including complete purity criteria and identity for the materials of commerce have been provided for all 24 flavouring substances evaluated through the Procedure....

  7. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 32 flavouring substances in the Flavouring Group Evaluation 18, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the sub......, the specifications for the materials of commerce have also been considered and for six substances information is lacking....

  8. Compact assembly generates plastic foam, inflates flotation bag

    Science.gov (United States)

    1965-01-01

    Device for generating plastic foam consists of an elastomeric bag and two containers with liquid resin and a liquid catalyst. When the walls of the containers are ruptured the liquids come into contact producing foam which inflates the elastomeric bag.

  9. Nanoparticles from Degradation of Biodegradable Plastic Mulch

    Science.gov (United States)

    Flury, Markus; Sintim, Henry; Bary, Andy; English, Marie; Schaefer, Sean

    2017-04-01

    Plastic mulch films are commonly used in crop production. They provide multiple benefits, including control of weeds and insects, increase of soil and air temperature, reduction of evaporation, and prevention of soil erosion. The use of plastic mulch film in agriculture has great potential to increase food production and security. Plastic mulch films must be retrieved and disposed after usage. Biodegradable plastic mulch films, who can be tilled into the soil after usage offer great benefits as alternative to conventional polyethylene plastic. However, it has to be shown that the degradation of these mulches is complete and no micro- and nanoparticles are released during degradation. We conducted a field experiment with biodegradable mulches and tested mulch degradation. Mulch was removed from the field after the growing season and composted to facilitate degradation. We found that micro- and nanoparticles were released during degradation of the mulch films in compost. This raises concerns about degradation in soils as well.

  10. Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films.

    Science.gov (United States)

    Galotto, M J; Ulloa, P A; Guarda, A; Gavara, R; Miltz, J

    2009-08-01

    The effect of high-pressure processing on 2 plastic food packaging films, a biopolymer (PLASiOx/PLA) and a synthetic polymer (PET-AlOx), was studied. Samples in direct contact with olive oil, as a fatty food simulant, and distilled water, as an aqueous simulant, were subjected to a pressure of 500MPa for 15 min at 50 degrees C. The mechanical, thermal, and gas barrier properties of both films were evaluated after the high-pressure processing (HPP) and compared to control samples that have not undergone this treatment. Significant changes in all properties were observed in both films after the HPP treatment and in contact with the food simulants. In both films an induced crystallization was noticed. In the PLASiOx/PLA film the changes were larger when in contact with water that probably acted as a plasticizer. In the PET-AlOx film the changes in properties were attributed to the formation of pinholes and cracks during the HPP treatment. In this film, most of the properties changed more in the presence of oil as the food simulant.

  11. Plastic debris in great skua (Stercorarius skua) pellets corresponds to seabird prey species.

    Science.gov (United States)

    Hammer, S; Nager, R G; Johnson, P C D; Furness, R W; Provencher, J F

    2016-02-15

    Plastic is a common item in marine environments. Studies assessing seabird ingestion of plastics have focused on species that ingest plastics mistaken for prey items. Few studies have examined a scavenger and predatory species that are likely to ingest plastics indirectly through their prey items, such as the great skua (Stercorarius skua). We examined 1034 regurgitated pellets from a great skua colony in the Faroe Islands for plastics and found approximately 6% contained plastics. Pellets containing remains of Northern fulmars (Fulmarus glacialis) had the highest prevalence of plastic. Our findings support previous work showing that Northern fulmars have higher loads of plastics than other sympatric species. This study demonstrates that marine plastic debris is transferred from surface feeding seabird species to predatory great skuas. Examination of plastic ingestion in species that do not ingest plastics directly can provide insights into how plastic particles transfer vertically within the food web.

  12. Interfacial molecular restructuring of plasticized polymers in water.

    Science.gov (United States)

    Hankett, Jeanne M; Lu, Xiaolin; Liu, Yuwei; Seeley, Emily; Chen, Zhan

    2014-10-07

    Upon water contact, phthalate-plasticized poly(vinyl chloride) (PVC) surfaces are highly unstable because the plasticizer molecules are not covalently bound to the polymer network. As a result, it is difficult to predict how the surface polymer chains and plasticizers may interact with water without directly probing the plastic/water interface in situ. We successfully studied the molecular surface restructuring of 10 wt% and 25 wt% bis 2-ethylhexyl phthalate (DEHP)-plasticized and pure PVC films (deposited on solid substrates) in situ due to water contact using sum frequency generation (SFG) vibrational spectroscopy. SFG spectral signals from both the top and the bottom of the plastic film were obtained simultaneously, so a thin-film model spectral analysis was applied to separately identify the molecular changes of plastics at the surface and the plastic/substrate interface in water. It was found that in water both the structures of the plastic surface and the buried plastic/substrate interface changed. After removing the samples from the water and exposing them to air again, the surface structures did not completely recover. Further SFG experiments confirmed that small amounts of DEHP were transferred into the water. The leached DEHP molecules could reorder and permanently transfer to new surfaces through water contact. Our studies indicate that small amounts of phthalates can transfer from surface to surface through water contact in an overall scope of minutes. This study yields vital new information on the molecular surface structures of DEHP plasticized PVC in water, and the transfer behaviors and environmental fate of plasticizers in polymers.

  13. Systemic contact dermatitis

    Directory of Open Access Journals (Sweden)

    Daria Nowak

    2016-02-01

    Full Text Available Systemic contact dermatitis (SCD is a skin inflammation occurring in a patient after systemic administration of a hapten, which previously caused an allergic contact skin reaction in the same person. Most frequently, hypersensitivity reactions typical for SCD occur after absorption of haptens with food or inhalation. Haptens occur mainly in the forms of metals and compounds present in natural resins, preservatives, food thickeners, flavorings and medicines. For many years, several studies have been conducted on understanding the pathogenesis of SCD in which both delayed type hypersensitivity (type IV and immediate type I are observed. Components of the complement system are also suspected to attend there. Helper T cells (Th (Th1 and Th2, cytotoxic T lymphocytes (Tc, and NK cells play a crucial role in the pathogenesis of SCD. They secrete a number of pro-inflammatory cytokines. In addition, regulatory T cells (Tregs have an important role. They control and inhibit activity of the immune system during inflammation. Tregs release suppressor cytokines and interact directly with a target cell through presentation of immunosuppressive particles at the cell surface. Diagnostic methods are generally the patch test, oral provocation test, elimination diet and lymphocyte stimulation test. There are many kinds of inflammatory skin reactions caused by systemic haptens’ distribution. They are manifested in a variety of clinical phenotypes of the disease.

  14. [Systemic contact dermatitis].

    Science.gov (United States)

    Nowak, Daria; Gomułka, Krzysztof; Dziemieszonek, Paulina; Panaszek, Bernard

    2016-02-25

    Systemic contact dermatitis (SCD) is a skin inflammation occurring in a patient after systemic administration of a hapten, which previously caused an allergic contact skin reaction in the same person. Most frequently, hypersensitivity reactions typical for SCD occur after absorption of haptens with food or inhalation. Haptens occur mainly in the forms of metals and compounds present in natural resins, preservatives, food thickeners, flavorings and medicines. For many years, several studies have been conducted on understanding the pathogenesis of SCD in which both delayed type hypersensitivity (type IV) and immediate type I are observed. Components of the complement system are also suspected to attend there. Helper T cells (Th) (Th1 and Th2), cytotoxic T lymphocytes (Tc), and NK cells play a crucial role in the pathogenesis of SCD. They secrete a number of pro-inflammatory cytokines. In addition, regulatory T cells (Tregs) have an important role. They control and inhibit activity of the immune system during inflammation. Tregs release suppressor cytokines and interact directly with a target cell through presentation of immunosuppressive particles at the cell surface. Diagnostic methods are generally the patch test, oral provocation test, elimination diet and lymphocyte stimulation test. There are many kinds of inflammatory skin reactions caused by systemic haptens' distribution. They are manifested in a variety of clinical phenotypes of the disease.

  15. Systemic contact dermatitis

    Directory of Open Access Journals (Sweden)

    Daria Nowak

    2016-02-01

    Full Text Available Systemic contact dermatitis (SCD is a skin inflammation occurring in a patient after systemic administration of a hapten, which previously caused an allergic contact skin reaction in the same person. Most frequently, hypersensitivity reactions typical for SCD occur after absorption of haptens with food or inhalation. Haptens occur mainly in the forms of metals and compounds present in natural resins, preservatives, food thickeners, flavorings and medicines. For many years, several studies have been conducted on understanding the pathogenesis of SCD in which both delayed type hypersensitivity (type IV and immediate type I are observed. Components of the complement system are also suspected to attend there. Helper T cells (Th (Th1 and Th2, cytotoxic T lymphocytes (Tc, and NK cells play a crucial role in the pathogenesis of SCD. They secrete a number of pro-inflammatory cytokines. In addition, regulatory T cells (Tregs have an important role. They control and inhibit activity of the immune system during inflammation. Tregs release suppressor cytokines and interact directly with a target cell through presentation of immunosuppressive particles at the cell surface. Diagnostic methods are generally the patch test, oral provocation test, elimination diet and lymphocyte stimulation test. There are many kinds of inflammatory skin reactions caused by systemic haptens’ distribution. They are manifested in a variety of clinical phenotypes of the disease.

  16. Scientific Opinion on the safety assessment of the process “Petra Polimeri” used to recycle polypropylene trays and insert trays for use as food contact material

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2014-07-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process “Petra Polimeri”, EC register number RECYC089. The process recycles polypropylene (PP trays and inserts trays which have been used for the transport, storage and display of whole, fresh fruits and vegetables at room temperature or below. Trays are returned by consumers and collected in specific containers at the point of sale and insert trays originate from a closed loop of distributors. After collection, trays and insert trays are sorted separately. Through this process, sorted trays and/or insert trays are ground into flakes, which are washed, dried and extruded into granules. This recycled material is used up to 30 % with virgin PP to manufacture new trays and insert trays intended for transport, storage and display of whole, fresh fruits and vegetables. The Panel considered the specific use of the recycled trays and insert trays and the management of the input material as a critical process step. The Panel concluded that exposure of consumers to potential contaminants is unlikely and that the recycled PP obtained from the process Petra Polimeri is not of safety concern when i made with collected trays from specific containers at the point of sale along with a communication and/or insert trays from the retailer, trays and insert trays being collected and sorted separately; the sorting being positive and manual, and leading to more than 99.9 % PP trays and insert trays, and when ii intended to be used up to 30 % with virgin PP to manufacture new recycled trays and/or insert trays for contact with whole, fresh fruits and vegetables at room temperature or below.

  17. Determination of factors affecting role performance of contact ...

    African Journals Online (AJOL)

    International Journal of Tropical Agriculture and Food Systems ... technologies, ascertain the benefits of using contact farmers to disseminate innovation and ... Keywords: Contact farmer, proven technologies, agricultural innovation, Nigeria ...

  18. Scientific Opinion on the safety evaluation of the substance, 2H-perfluoro-[(5,8,11,14-tetramethyl-tetraethyleneglycol ethyl propyl ether] CAS No 37486-69-4 for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-12-01

    Full Text Available This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel deals with the safety evaluation of the substance 2H-perfluoro-[(5,8,11,14-tetramethyl-tetraethyleneglycol ethyl propyl ether] (CAS No 37486-69-4, FCM substance No 903, for use as polymer production aid (PPA for manufacturing sintered and non-sintered (processed fluoropolymers. Finished articles are intended to be used for single and repeated contact with all kinds of foodstuffs at all temperatures. Residual content of the substance was not detected in sintered or processed (non-sintered articles at temperatures at or above 360 °C and was detected in fluoropolymers processed (non-sintered at 300 °C from which total mass transfer was calculated to be 13 µg/kg food. Based on migration modelling under highly conservative assumptions, estimated migration of the substance present at the measured residual level in articles processed (non-sintered at temperatures of 300 °C, is in the range of 1 µg/kg. For repeated use applications, migration at each following use will be considerably lower. Based on negative results from three adequately performed in vitro genotoxicity tests, the Panel considered that the substance is non-genotoxic. The CEF Panel concluded that there is no safety concern for the consumer if the substance 2H-perfluoro-[(5,8,11,14-tetramethyl-tetraethyleneglycol ethyl propyl ether] is only used as a polymer production aid in the polymerisation of fluoropolymers intended for a repeated and single use materials and articles when sintered or processed (non-sintered at temperatures at or above 360 °C for at least 10 minutes or at higher temperatures for equivalent shorter times, b repeated use materials and articles only when processed (non-sintered at temperatures from 300 °C and up to 360 °C for at least 10 minutes.

  19. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.

    Science.gov (United States)

    Gkana, E; Chorianopoulos, N; Grounta, A; Koutsoumanis, K; Nychas, G-J E

    2017-04-01

    The objective of the present study was to determine the factors affecting the transfer of foodborne pathogens from inoculated beef fillets to non-inoculated ones, through food processing surfaces. Three different levels of inoculation of beef fillets surface were prepared: a high one of approximately 10(7) CFU/cm(2), a medium one of 10(5) CFU/cm(2) and a low one of 10(3) CFU/cm(2), using mixed-strains of Listeria monocytogenes, or Salmonella enterica Typhimurium, or Escherichia coli O157:H7. The inoculated fillets were then placed on 3 different types of surfaces (stainless steel-SS, polyethylene-PE and wood-WD), for 1 or 15 min. Subsequently, these fillets were removed from the cutting boards and six sequential non-inoculated fillets were placed on the same surfaces for the same period of time. All non-inoculated fillets were contaminated with a progressive reduction trend of each pathogen's population level from the inoculated fillets to the sixth non-inoculated ones that got in contact with the surfaces, and regardless the initial inoculum, a reduction of approximately 2 log CFU/g between inoculated and 1st non-inoculated fillet was observed. S. Typhimurium was transferred at lower mean population (2.39 log CFU/g) to contaminated fillets than E. coli O157:H7 (2.93 log CFU/g), followed by L. monocytogenes (3.12 log CFU/g; P CFU/g) enhanced the transfer of bacteria to subsequent fillets compared to other materials (2.66 log CFU/g for SS and PE; P < 0.05). Cross-contamination between meat and surfaces is a multifactorial process strongly depended on the species, initial contamination level, kind of surface, contact time and the number of subsequent fillet, according to analysis of variance. Thus, quantifying the cross-contamination risk associated with various steps of meat processing and food establishments or households can provide a scientific basis for risk management of such products.

  20. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 91, Re vision 2 (FGE.91Rev2): Consid eration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Binderup, Mona-Lise; Frandsen, Henrik Lauritz

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. The present consideration concerns a group of 44 simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA at the 53rd and the 68th meeting. The substances were evaluated through a stepwise approach...

  1. EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 73, Revision 1: Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister;

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further...... levels of intake as flavouring substances” based on the MSDI approach. Besides the safety assessment of these flavouring substances, the specifications for the materials of commerce have also been considered and for all 16 substances, the information is adequate....

  2. Micromechanical study of plasticity of granular materials

    NARCIS (Netherlands)

    Kruyt, N.P.

    2010-01-01

    Plastic deformation of granular materials is investigated from the micromechanical viewpoint, in which the assembly of particles and interparticle contacts is considered as a mechanical structure. This is done in three ways. Firstly, by investigating the degree of redundancy of the system by compari

  3. Enlargement of Axo-Somatic Contacts Formed by GAD-Immunoreactive Axon Terminals onto Layer V Pyramidal Neurons in the Medial Prefrontal Cortex of Adolescent Female Mice Is Associated with Suppression of Food Restriction-Evoked Hyperactivity and Resilience to Activity-Based Anorexia.

    Science.gov (United States)

    Chen, Yi-Wen; Wable, Gauri Satish; Chowdhury, Tara Gunkali; Aoki, Chiye

    2016-06-01

    Many, but not all, adolescent female mice that are exposed to a running wheel while food restricted (FR) become excessive wheel runners, choosing to run even during the hours of food availability, to the point of death. This phenomenon is called activity-based anorexia (ABA). We used electron microscopic immunocytochemistry to ask whether individual differences in ABA resilience may correlate with the lengths of axo-somatic contacts made by GABAergic axon terminals onto layer 5 pyramidal neurons (L5P) in the prefrontal cortex. Contact lengths were, on average, 40% greater for the ABA-induced mice, relative to controls. Correspondingly, the proportion of L5P perikaryal plasma membrane contacted by GABAergic terminals was 45% greater for the ABA mice. Contact lengths in the anterior cingulate cortex correlated negatively and strongly with the overall wheel activity after FR (R = -0.87, P < 0.01), whereas those in the prelimbic cortex correlated negatively with wheel running specifically during the hours of food availability of the FR days (R = -0.84, P < 0.05). These negative correlations support the idea that increases in the glutamic acid decarboxylase (GAD) terminal contact lengths onto L5P contribute toward ABA resilience through suppression of wheel running, a behavior that is intrinsically rewarding and helpful for foraging but maladaptive within a cage.

  4. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Nørby, Karin Kristiane

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of EFSA was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2...

  5. Characterization of estrogen and androgen activity of food contact materials by different in vitro bioassays (YES, YAS, ERα and AR CALUX) and chromatographic analysis (GC-MS, HPLC-MS).

    Science.gov (United States)

    Mertl, Johannes; Kirchnawy, Christian; Osorio, Veronica; Grininger, Angelika; Richter, Alexander; Bergmair, Johannes; Pyerin, Michael; Washüttl, Michael; Tacker, Manfred

    2014-01-01

    Endocrine active substances (EAS) show structural similarities to natural hormones and are suspected to affect the human endocrine system by inducing hormone dependent effects. Recent studies with in vitro tests suggest that EAS can leach from packaging into food and may therefore pose a risk to human health. Sample migrates from food contact materials were tested for estrogen and androgen agonists and antagonists with different commonly used in vitro tests. Additionally, chemical trace analysis by GC-MS and HPLC-MS was used to identify potential hormone active substances in sample migrates. A GC-MS method to screen migrates for 29 known or potential endocrine active substances was established and validated. Samples were migrated according to EC 10/2011, concentrated by solid phase extraction and tested with estrogen and androgen responsive reporter gene assays based on yeast cells (YES and YAS) or human osteoblast cells (ERα and AR CALUX). A high level of agreement between the different bioassays could be observed by screening for estrogen agonists. Four out of 18 samples tested showed an estrogen activity in a similar range in both, YES and ERα CALUX. Two more samples tested positive in ERα CALUX due to the lower limits of detection in this assay. Androgen agonists could not be detected in any of the tested samples, neither with YAS nor with AR CALUX. When testing for antagonists, significant differences between yeast and human cell-based bioassays were noticed. Using YES and YAS many samples showed a strong antagonistic activity which was not observed using human cell-based CALUX assays. By GC-MS, some known or supposed EAS were identified in sample migrates that showed a biological activity in the in vitro tests. However, no firm conclusions about the sources of the observed hormone activity could be obtained from the chemical results.

  6. Investigation of Phthalates Contamination in the Market-sold Plastic Food Packages%食品塑料包装中邻苯二甲酸酯类增塑剂的调查分析

    Institute of Scientific and Technical Information of China (English)

    刘洋; 马保华; 王兆梅; 吴萍

    2013-01-01

    The phthalates contained in plastic food packages sold in market were studied. 13 samples were tested for the type and content of 6 different phthalates by SPE and GC method. The result indicates that the gross amount of PAEs was 41.30 to 16563.05 mg/kg. DEHP was detected in all the samples while bom DBP and DEHP were found in 5 samples. The DBP value exceeded 3.0 mg/kg, and the maximum content reached 16016.98 mg/kg .The DEHP content of samples is abovel.5 mg/kg, in which the maximum value reached 15200.78 mg/kg. The illegal use of PAEs is severe mat poses health threats on the public. Finally some suggestion of national standards update and current situation of plasn'cizers are put forward.%对市场上常见食品塑料包装材料中邻苯二甲酸酯类增塑剂的使用情况进行了抽样调查,采用固相萃取-气相色谱法检测增塑剂.结果表明:13个样品中PAEs化合物总量在41.30~16563.05 mg/kg之间,所有样品中均含有增塑剂DEHP,5个样品还含有DBP.DBP含量均超过3.0 mg/kg,最高含量16016.98 mg/kg,DEHP含量均超过1.5 mg/kg,DEHP最高含量达到15200.78 mg/kg.最后对我国增塑剂问题现状控制和修订相应国家标准提出了建议.

  7. Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant

    Energy Technology Data Exchange (ETDEWEB)

    Zygoura, Panagiota D., E-mail: me00806@cc.uoi.g [Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, GR-45110 Ioannina (Greece); Paleologos, Evangelos K.; Kontominas, Michael G. [Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, GR-45110 Ioannina (Greece)

    2011-08-15

    The primary objective of the present study was to evaluate the extent to which the affinity of the surrounding medium for the migrant, as well as the packaging material, affects the specific migration characteristics of the latter. For this purpose, migration tests were conducted with vinylidene chloride copolymer (PVDC/PVC) in contact with the EU specified solvents simulating all food types: namely, distilled water, 3% w/v acetic acid, 10% v/v ethanol and isooctane. Migration testing was carried out at 40 {sup o}C for 10 days for the aqueous simulants, and at 20 {sup o}C for 2 days for the fatty food simulant (). In addition, food-grade saran film was subjected to ionizing radiation treatment with a [{sup 60}Co] source at doses equal to 5, 15 and 25 kGy. Acetyl tributyl citrate (ATBC) plasticizer levels were monitored as a function of time for untreated, as well as gamma-irradiated packaging material, with a secondary objective to investigate the effect of ionizing radiation on polymer/migrant/surrounding medium interactions. Depending on the food simulant, determination of the analyte was performed by either direct gas chromatographic analysis, or surfactant (Triton X-114) mediated extraction followed by gas chromatographic-flame ionization detection (GC-FID). ATBC concentrations determined in aqueous and fatty food simulants were 0.216-0.497 and 5.0-5.9 mg/L, respectively. Therefore, the most efficient extracting medium of plasticizers in vinyl chloride copolymers is the non-polar isooctane. Moreover, an extremely high rate of ATBC migration into isooctane during the early stages of contact was observed. The above observation verifies the aggressiveness of isooctane towards plastic packaging materials. Amongst the aqueous food simulants tested, the 10% ethanol solution demonstrated the highest migration levels. Gamma-irradiation enhanced ATBC migration; specific migration levels increased with increasing contact time and radiation dose. This was expected, since

  8. Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant

    Science.gov (United States)

    Zygoura, Panagiota D.; Paleologos, Evangelos K.; Kontominas, Michael G.

    2011-08-01

    The primary objective of the present study was to evaluate the extent to which the affinity of the surrounding medium for the migrant, as well as the packaging material, affects the specific migration characteristics of the latter. For this purpose, migration tests were conducted with vinylidene chloride copolymer (PVDC/PVC) in contact with the EU specified solvents simulating all food types: namely, distilled water, 3% w/v acetic acid, 10% v/v ethanol and isooctane. Migration testing was carried out at 40 °C for 10 days for the aqueous simulants, and at 20 °C for 2 days for the fatty food simulant (EC, 1997; EEC, 1993). In addition, food-grade saran film was subjected to ionizing radiation treatment with a [60Co] source at doses equal to 5, 15 and 25 kGy. Acetyl tributyl citrate (ATBC) plasticizer levels were monitored as a function of time for untreated, as well as gamma-irradiated packaging material, with a secondary objective to investigate the effect of ionizing radiation on polymer/migrant/surrounding medium interactions. Depending on the food simulant, determination of the analyte was performed by either direct gas chromatographic analysis, or surfactant (Triton X-114) mediated extraction followed by gas chromatographic-flame ionization detection (GC-FID). ATBC concentrations determined in aqueous and fatty food simulants were 0.216-0.497 and 5.0-5.9 mg/L, respectively. Therefore, the most efficient extracting medium of plasticizers in vinyl chloride copolymers is the non-polar isooctane. Moreover, an extremely high rate of ATBC migration into isooctane during the early stages of contact was observed. The above observation verifies the aggressiveness of isooctane towards plastic packaging materials. Amongst the aqueous food simulants tested, the 10% ethanol solution demonstrated the highest migration levels. Gamma-irradiation enhanced ATBC migration; specific migration levels increased with increasing contact time and radiation dose. This was expected

  9. Scientific Opinion on the safety evaluation of the active substances citric acid (E330 and sodium hydrogen carbonate (E500ii, used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2013-04-01

    Full Text Available This scientific opinion of EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the mixture of the active substances citric acid (E330, CAS No 77-92-9, FCM Substance No 139 and sodium hydrogen carbonate (E500ii, CAS No 144-55-8, FCM Substance No 21, which is intended to be used as a carbon dioxide generator in liquid absorbent pads in the packaging of fresh or frozen meat, poultry, fish, fruits and vegetables. Depending on absorption capacity needed, pure cellulose or a mixture of cellulose and polyacrylic acid sodium salt crosslinked may be used as absorber. The Panel noted that if the active substances are used not in direct contact with food, but are placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. Therefore the CEF Panel concluded that the use of the mixture of the active substances citric acid (E330 and sodium hydrogen carbonate (E500ii, as carbon dioxide generator in liquid absorbent pads in the packaging of food such as fresh or frozen meat, poultry, fish, fruits and vegetables, does not raise a safety concern. The absorbent pads should be used only under conditions in which the liquid absorption capacity is not exceeded and direct contact between the substance and the food is excluded.

  10. Lipstick Induced Contact Leucoderma

    OpenAIRE

    Gupta Lalit Kumar; Jain Suresh Kumar; Khare Ashok Kumar

    2001-01-01

    Lipstick is a commonly used cosmetic. Its use may sometimes lead to contact dermatitis. Contact leucoderma to lipsticks however, is not common. We report a patient developing contact leucoderma to lipstick in association with contact dermatitis.

  11. Lipstick Induced Contact Leucoderma

    Directory of Open Access Journals (Sweden)

    Gupta Lalit Kumar

    2001-01-01

    Full Text Available Lipstick is a commonly used cosmetic. Its use may sometimes lead to contact dermatitis. Contact leucoderma to lipsticks however, is not common. We report a patient developing contact leucoderma to lipstick in association with contact dermatitis.

  12. Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenylphthalimidine, CAS No. 6607-41-6, for use in food contact materials

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF

    2012-07-01

    Full Text Available

    This scientific opinion of EFSA deals with the risk assessment of the substance 2-phenyl-3,3-bis(4-hydroxyphenylphthalimidine with the CAS No. 6607-41-6 and the FCM substance No 872, for use as a co-monomer for manufacturing polycarbonate polymers intended to be used for single and repeated contacts with all kinds of foodstuffs without restriction in time and temperature. Based on three in vitro genotoxicity tests and a mouse micronucleus test in vivo on the substance, the Panel considered that there is no concern with respect to genotoxicity of the substance. The CEF Panel concluded that there is no safety concern for the consumer if 2-phenyl-3,3-bis(4-hydroxyphenylphthalimidine is used as a co-monomer in polycarbonate copolymer and its migration does not exceed 0.05 mg/kg food. Potential migration of aniline, an impurity of the substance, should be in compliance with the restriction set in the Commission Regulation (EU No 10/2011, i.e. not detectable.

  13. EDITORIAL: Close contact Close contact

    Science.gov (United States)

    Demming, Anna

    2010-07-01

    The development of scanning probe techniques, such as scanning tunnelling microscopy [1], has often been touted as the catalyst for the surge in activity and progress in nanoscale science and technology. Images of nanoscale structural detail have served as an invaluable investigative resource and continue to fascinate with the fantastical reality of an intricate nether world existing all around us, but hidden from view of the naked eye by a disparity in scale. As is so often the case, the invention of the scanning tunnelling microscope heralded far more than just a useful new apparatus, it demonstrated the scope for exploiting the subtleties of electronic contact. The shrinking of electronic devices has been a driving force for research into molecular electronics, in which an understanding of the nature of electronic contact at junctions is crucial. In response, the number of experimental techniques in molecular electronics has increased rapidly in recent years. Scanning tunnelling microscopes have been used to study electron transfer through molecular films on a conducting substrate, and the need to monitor the contact force of scanning tunnelling electrodes led to the use of atomic force microscopy probes coated in a conducting layer as studied by Cui and colleagues in Arizona [2]. In this issue a collaboration of researchers at Delft University and Leiden University in the Netherlands report a new device architecture for the independent mechanical and electrostatic tuning of nanoscale charge transport, which will enable thorough studies of molecular transport in the future [3]. Scanning probes can also be used to pattern surfaces, such as through spatially-localized Suzuki and Heck reactions in chemical scanning probe lithography. Mechanistic aspects of spatially confined Suzuki and Heck chemistry are also reported in this issue by researchers in Oxford [4]. All these developments in molecular electronics fabrication and characterization provide alternative

  14. Technological challenges of addressing new and more complex migrating products from novel food packaging materials.

    Science.gov (United States)

    Munro, Ian C; Haighton, Lois A; Lynch, Barry S; Tafazoli, Shahrzad

    2009-12-01

    The risk assessment of migration products resulting from packaging material has and continues to pose a difficult challenge. In most jurisdictions, there are regulatory requirements for the approval or notification of food contact substances that will be used in packaging. These processes generally require risk assessment to ensure safety concerns are addressed. The science of assessing food contact materials was instrumental in the development of the concept of Threshold of Regulation and the Threshold of Toxicological Concern procedures. While the risk assessment process is in place, the technology of food packaging continues to evolve to include new initiatives, such as the inclusion of antimicrobial substances or enzyme systems to prevent spoilage, use of plastic packaging intended to remain on foods as they are being cooked, to the introduction of more rigid, stable and reusable materials, and active packaging to extend the shelf-life of food. Each new technology brings with it the potential for exposure to new and possibly novel substances as a result of migration, interaction with other chemical packaging components, or, in the case of plastics now used in direct cooking of products, degradation products formed during heating. Furthermore, the presence of trace levels of certain chemicals from packaging that were once accepted as being of low risk based on traditional toxicology studies are being challenged on the basis of reports of adverse effects, particularly with respect to endocrine disruption, alleged to occur at very low doses. A recent example is the case of bisphenol A. The way forward to assess new packaging technologies and reports of very low dose effects in non-standard studies of food contact substances is likely to remain controversial. However, the risk assessment paradigm is sufficiently robust and flexible to be adapted to meet these challenges. The use of the Threshold of Regulation and the Threshold of Toxicological Concern concepts may

  15. Huge plastic bezoar: a rare cause of gastrointestinal obstruction.

    Science.gov (United States)

    Yaka, Mbarek; Ehirchiou, Abdelkader; Alkandry, Tariq Tajdin Sifeddine; Sair, Khalid

    2015-01-01

    Bezoars are rare causes of gastrointestinal obstruction. Basically, they are of four types: trichobezoars, phytobezoars, pharmacobezoars, and lactobezoars. Some rare types of bezoars are also known. In this article a unique case of plastic bezoars is presented. We describe a girl aged 14 years who ingested large amounts of plastic material used for knitting chairs and charpoys. The conglomerate of plastic threads, entrapped food material and other debris, formed a huge mass occupying the whole stomach and extended into small bowel.

  16. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2016. Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic, and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

    DEFF Research Database (Denmark)

    Beltoft, Vibe Meister; Nørby, Karin Kristiane

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary...

  17. 77 FR 54930 - Carlyle Plastics and Resins, Formerly Known as Fortis Plastics, A Subsidiary of Plastics...

    Science.gov (United States)

    2012-09-06

    ... Employment and Training Administration Carlyle Plastics and Resins, Formerly Known as Fortis Plastics, A... plastic parts. New information shows that Fortis Plastics is now called Carlyle Plastics and Resins. In... of Carlyle Plastics and Resins, formerly known as Fortis Plastics, a subsidiary of...

  18. 21 CFR 878.4810 - Laser surgical instrument for use in general and plastic surgery and in dermatology.

    Science.gov (United States)

    2010-04-01

    ... plastic surgery and in dermatology. 878.4810 Section 878.4810 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) MEDICAL DEVICES GENERAL AND PLASTIC SURGERY DEVICES Surgical Devices § 878.4810 Laser surgical instrument for use in general and plastic surgery and...

  19. [Influence of impurities on waste plastics pyrolysis: products and emissions].

    Science.gov (United States)

    Zhao, Lei; Wang, Zhong-Hui; Chen, De-Zhen; Ma, Xiao-Bo; Luan, Jian

    2012-01-01

    The study is aimed to evaluate the impact of impurities like food waste, paper, textile and especially soil on the pyrolysis of waste plastics. For this purpose, emissions, gas and liquid products from pyrolysis of waste plastics and impurities were studied, as well as the transfer of element N, Cl, S from the substrates to the pyrolysis products. It was found that the presence of food waste would reduce the heat value of pyrolysis oil to 27 MJ/kg and increase the moisture in the liquid products, therefore the food residue should be removed from waste plastics; and the soil, enhance the waste plastics' pyrolysis by improving the quality of gas and oil products. The presence of food residue, textile and paper leaded to higher gas emissions.

  20. Electromembrane extraction of diamine plastic restricted substances in soft drinks followed by capillary electrophoresis with contactless conductivity detection.

    Science.gov (United States)

    Liu, Yan; Guo, Lin; Wang, Yu; Huang, Fengying; Shi, Jing; Gao, Ge; Wang, Xiaoxin; Ye, Jiannong; Chu, Qingcui

    2017-04-15

    Ethane-1,2-diamine (EA) and hexane-1,6-diamine (HA) are two important plastic restricted substances commonly existing in food contact materials. A capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C(4)D) method has been developed for direct determination of above analytes, and the detection sensitivity has been significantly improved based on electromembrane extraction (EME). Under the optimum conditions, EA and HA could be well separated from their aliphatic diamine homologs as well as the common inorganic cations within 25min. The limits of detection could reach sub-ng/mL level, and good linearity (r>0.998) between peak area and analyte concentration could be obtained at three orders of magnitude. This EME/CE-C(4)D method provided a novel application for determining these plastic restricted substances in different bottled soft drinks, providing an alternative for the sensitive analyses of diamine substances.

  1. Prospects for microbiological solutions to environmental pollution with plastics.

    Science.gov (United States)

    Krueger, Martin C; Harms, Hauke; Schlosser, Dietmar

    2015-11-01

    Synthetic polymers, commonly named plastics, are among the most widespread anthropogenic pollutants of marine, limnic and terrestrial ecosystems. Disruptive effects of plastics are known to threaten wildlife and exert effects on natural food webs, but signs for and knowledge on plastic biodegradation are limited. Microorganisms are the most promising candidates for an eventual bioremediation of environmental plastics. Laboratory studies have reported various effects of microorganisms on many types of polymers, usually by enzymatic hydrolysis or oxidation. However, most common plastics have proved to be highly recalcitrant even under conditions known to favour microbial degradation. Knowledge on environmental degradation is yet scarcer. With this review, we provide a comprehensive overview of the current knowledge on microbiological degradation of several of the most common plastic types. Furthermore, we illustrate the analytical challenges concerning the evaluation of plastic biodegradation as well as constraints likely standing against the evolution of effective biodegradation pathways.

  2. Plastics and environmental health: the road ahead.

    Science.gov (United States)

    North, Emily J; Halden, Rolf U

    2013-01-01

    Plastics continue to benefit society in innumerable ways, even though recent public focus on plastics has centered mostly on human health and environmental concerns, including their endocrine-disrupting properties and the long-term pollution they represent. The benefits of plastics are particularly apparent in medicine and public health. Plastics are versatile, cost-effective, require less energy to produce than alternative materials like metal or glass, and can be manufactured to have many different properties. Due to these characteristics, polymers are used in diverse health applications like disposable syringes and intravenous bags, sterile packaging for medical instruments as well as in joint replacements, tissue engineering, etc. However, not all current uses of plastics are prudent and sustainable, as illustrated by the widespread, unwanted human exposure to endocrine-disrupting bisphenol A (BPA) and di-(2-ethylhexyl)phthalate (DEHP), problems arising from the large quantities of plastic being disposed of, and depletion of non-renewable petroleum resources as a result of the ever-increasing mass production of plastic consumer articles. Using the health-care sector as example, this review concentrates on the benefits and downsides of plastics and identifies opportunities to change the composition and disposal practices of these invaluable polymers for a more sustainable future consumption. It highlights ongoing efforts to phase out DEHP and BPA in the health-care and food industry and discusses biodegradable options for plastic packaging, opportunities for reducing plastic medical waste, and recycling in medical facilities in the quest to reap a maximum of benefits from polymers without compromising human health or the environment in the process.

  3. Plastics and Environmental Health: The Road Ahead

    Science.gov (United States)

    North, Emily J.; Halden, Rolf U.

    2013-01-01

    Plastics continue to benefit society in innumerable ways, even though recent public focus on plastics has centered mostly on human health and environmental concerns, including endocrine-disrupting properties and long-term pollution. The benefits of plastics are particularly apparent in medicine and public health. Plastics are versatile, cost-effective, require less energy to produce than alternative materials – such as metal or glass – and can be manufactured to have many different properties. Due to these characteristics, polymers are used in diverse health applications, such as disposable syringes and intravenous bags, sterile packaging for medical instruments as well as in joint replacements, tissue engineering, etc. However, not all current uses of plastics are prudent and sustainable, as illustrated by widespread, unwanted human exposure to endocrine-disrupting bisphenol-A (BPA) and di-(2-ethylhexyl)phthalate (DEHP), problems arising from the large quantities of plastic being disposed of, and depletion of non-renewable petroleum resources as a result of ever increasing mass-production of plastic consumer articles. By example of the healthcare sector, this review concentrates on benefits and downsides of plastics and identities opportunities to change the composition and disposal practices of these invaluable polymers for a more sustainable future consumption. It highlights ongoing efforts to phase out DEHP and BPA in the healthcare and food industry, and discusses biodegradable options for plastic packaging, opportunities for reducing plastic medical waste, and recycling in medical facilities in the quest to reap a maximum of benefits from polymers without compromising human health or the environment in the process. PMID:23337043

  4. Our plastic age

    National Research Council Canada - National Science Library

    Richard C. Thompson; Shanna H. Swan; Charles J. Moore; Frederick S. vom Saal

    2009-01-01

    Within the last few decades, plastics have revolutionized our daily lives. Globally we use in excess of 260 million tonnes of plastic per annum, accounting for approximately 8 per cent of world oil production...

  5. Weinig plastic in vissenmaag

    NARCIS (Netherlands)

    Foekema, E.M.

    2012-01-01

    Waar de magen van sommige zeevogels vol plastic zitten, lijken vissen in de Noordzee nauwelijks last te hebben van kunststofafval. Onderzoekers die plastic resten zochten in vissenmagen vonden ze in elk geval nauwelijks.

  6. Ear Plastic Surgery

    Science.gov (United States)

    ... ENTCareers Marketplace Find an ENT Doctor Near You Ear Plastic Surgery Ear Plastic Surgery Patient Health Information ... they may improve appearance and self-confidence. Can Ear Deformities Be Corrected? Formation of the ear during ...

  7. Extraction of stearate salts from plastic materials used in pharmaceutical applications.

    Science.gov (United States)

    Jenke, Dennis

    2010-01-01

    Plastic materials are widely used in medical items such as solution containers, infusion sets, transfer tubing, devices, processing equipment and systems, filters, and the like. Components in medical items can leach out of such items when they are contacted by a therapeutic product or product-related solution. Stearic acid and stearate salts are commonly present in medical and food packaging, either as plastic additives, processing aids, or contaminants, and their leaching from plastics is well documented. With a pK(a) in the range of 5.1 to 5.6 and limited aqueous solubility (log P(o/w) greater than 8), the leaching of stearic acid (and its related metal salts) into pharmaceutical products is expected to be strongly dependent on the product's pH and polarity. In order to establish and understand the leaching behavior of stearate-containing materials, three compounds (stearic acid, calcium stearate, and zinc stearate) and four polymeric materials containing these compounds were contacted with aqueous buffers in the pH range of 2.5 to 11. The leached levels of calcium, zinc, stearate, palmitate, and total organic carbon (TOC) were measured in the resulting solutions and are reported. For materials containing only stearic acid or salts themselves, the extraction of these entities is pH-dependent. At low pH, the cation counter-ions of the stearate salts are extracted from the plastic materials by a process that can loosely be termed ion exchange. At intermediate pH, little or no extraction of the stearates occurs. At high pH, the stearates are extracted from the materials to a very limited extent due to the solubility of the acid and/or salts in the extraction medium.

  8. The molecular interfacial structure and plasticizer migration behavior of "green" plasticized poly(vinyl chloride).

    Science.gov (United States)

    Zhang, Xiaoxian; Li, Yaoxin; Hankett, Jeanne M; Chen, Zhan

    2015-02-14

    Tributyl acetyl citrate (TBAC), a widely-used "green" plasticizer, has been extensively applied in products for daily use. In this paper, a variety of analytical tools including sum frequency generation vibrational spectroscopy (SFG), coherent anti-Stokes Raman spectroscopy (CARS), contact angle goniometry (CA), and Fourier transform infrared spectroscopy (FTIR) were applied together to investigate the molecular structures of TBAC plasticized poly(vinyl chloride) (PVC) and the migration behavior of TBAC from PVC-TBAC mixtures into water. We comprehensively examine the effects of oxygen and argon plasma treatments on the surface structures of PVC-TBAC thin films containing various bulk percentages of plasticizers and the leaching behavior of TBAC into water. It was found that TBAC is a relatively stable PVC plasticizer compared to traditional non-covalent plasticizers but is also surface active. Oxygen plasma treatment increased the hydrophilicity of TBAC-PVC surfaces, but did not enhance TBAC leaching. However, argon plasma treatment greatly enhanced the leaching of TBAC molecules from PVC plastics to water. Based on our observations, we believe that oxygen plasma treatment could be applied to TBAC plasticized PVC products to enhance surface hydrophilicity for improving the biocompatibility and antibacterial properties of PVC products. The structural information obtained in this study will ultimately facilitate a molecular level understanding of plasticized polymers, aiding in the design of PVC materials with improved properties.

  9. Biodegradability of Plastics

    OpenAIRE

    Yutaka Tokiwa; Calabia, Buenaventurada P.; Charles U. Ugwu; Seiichi Aiba

    2009-01-01

    Plastic is a broad name given to different polymers with high molecular weight, which can be degraded by various processes. However, considering their abundance in the environment and their specificity in attacking plastics, biodegradation of plastics by microorganisms and enzymes seems to be the most effective process. When plastics are used as substrates for microorganisms, evaluation of their biodegradability should not only be based on their chemical structure, but also on their physical ...

  10. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... Plastic Surgery Center Laser Surgery Education Center Redmond Ethics Center Global Ophthalmology Guide Academy Publications EyeNet Ophthalmology ... Plastic Surgery Center Laser Surgery Education Center Redmond Ethics Center Global Ophthalmology Guide Find an Ophthalmologist Advanced ...

  11. Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA

    DEFF Research Database (Denmark)

    Ernstoff, Alexi; Trier, Xenia; Jolliet, Oliver

    2014-01-01

    Life cycle assessments (LCA) on the environmental and public health impacts of food and beverage packaging materials have found some advantages to plastic over glass. Entirely missing from these evaluations are the health impacts of possible chemical, e.g. endocrine dis-ruptor, exposure through...... migration of chemicals from the packaging into the food product. We build a framework based on a life cycle perspective to predict which chemicals may be in a package that are not intentionally added ingredients, and we apply this approach to the US EPA’s CPCAT database. In total we find 1,154 chemicals...... within the CPCAT database related to food-contact materials; out of these 107 are potential endocrine disruptors according to the TEDX list of endocrine disruptors. We also build a framework in an effort to begin harmonizing LCA to include health impacts of chemical exposure related to food packaging...

  12. Plastic debris in the open ocean

    Science.gov (United States)

    Cózar, Andrés; Echevarría, Fidel; González-Gordillo, J. Ignacio; Irigoien, Xabier; Úbeda, Bárbara; Hernández-León, Santiago; Palma, Álvaro T.; Navarro, Sandra; García-de-Lomas, Juan; Ruiz, Andrea; Fernández-de-Puelles, María L.; Duarte, Carlos M.

    2014-01-01

    There is a rising concern regarding the accumulation of floating plastic debris in the open ocean. However, the magnitude and the fate of this pollution are still open questions. Using data from the Malaspina 2010 circumnavigation, regional surveys, and previously published reports, we show a worldwide distribution of plastic on the surface of the open ocean, mostly accumulating in the convergence zones of each of the five subtropical gyres with comparable density. However, the global load of plastic on the open ocean surface was estimated to be on the order of tens of thousands of tons, far less than expected. Our observations of the size distribution of floating plastic debris point at important size-selective sinks removing millimeter-sized fragments of floating plastic on a large scale. This sink may involve a combination of fast nano-fragmentation of the microplastic into particles of microns or smaller, their transference to the ocean interior by food webs and ballasting processes, and processes yet to be discovered. Resolving the fate of the missing plastic debris is of fundamental importance to determine the nature and significance of the impacts of plastic pollution in the ocean. PMID:24982135

  13. Plastic debris in the open ocean.

    Science.gov (United States)

    Cózar, Andrés; Echevarría, Fidel; González-Gordillo, J Ignacio; Irigoien, Xabier; Ubeda, Bárbara; Hernández-León, Santiago; Palma, Alvaro T; Navarro, Sandra; García-de-Lomas, Juan; Ruiz, Andrea; Fernández-de-Puelles, María L; Duarte, Carlos M

    2014-07-15

    There is a rising concern regarding the accumulation of floating plastic debris in the open ocean. However, the magnitude and the fate of this pollution are still open questions. Using data from the Malaspina 2010 circumnavigation, regional surveys, and previously published reports, we show a worldwide distribution of plastic on the surface of the open ocean, mostly accumulating in the convergence zones of each of the five subtropical gyres with comparable density. However, the global load of plastic on the open ocean surface was estimated to be on the order of tens of thousands of tons, far less than expected. Our observations of the size distribution of floating plastic debris point at important size-selective sinks removing millimeter-sized fragments of floating plastic on a large scale. This sink may involve a combination of fast nano-fragmentation of the microplastic into particles of microns or smaller, their transference to the ocean interior by food webs and ballasting processes, and processes yet to be discovered. Resolving the fate of the missing plastic debris is of fundamental importance to determine the nature and significance of the impacts of plastic pollution in the ocean.

  14. Plastic debris in the open ocean

    KAUST Repository

    Cozar, Andres

    2014-06-30

    There is a rising concern regarding the accumulation of floating plastic debris in the open ocean. However, the magnitude and the fate of this pollution are still open questions. Using data from the Malaspina 2010 circumnavigation, regional surveys, and previously published reports, we show a worldwide distribution of plastic on the surface of the open ocean, mostly accumulating in the convergence zones of each of the five subtropical gyres with comparable density. However, the global load of plastic on the open ocean surface was estimated to be on the order of tens of thousands of tons, far less than expected. Our observations of the size distribution of floating plastic debris point at important size-selective sinks removing millimeter-sized fragments of floating plastic on a large scale. This sink may involve a combination of fast nano-fragmentation of the microplastic into particles of microns or smaller, their transference to the ocean interior by food webs and ballasting processes, and processes yet to be discovered. Resolving the fate of the missing plastic debris is of fundamental importance to determine the nature and significance of the impacts of plastic pollution in the ocean.

  15. Chemical Recycle of Plastics

    Directory of Open Access Journals (Sweden)

    Sara Fatima

    2014-11-01

    Full Text Available Various chemical processes currently prevalent in the chemical industry for plastics recycling have been discussed. Possible future scenarios in chemical recycling have also been discussed. Also analyzed are the effects on the environment, the risks, costs and benefits of PVC recycling. Also listed are the various types of plastics and which plastics are safe to use and which not after rcycle

  16. Plastic value chains

    DEFF Research Database (Denmark)

    Baxter, John; Wahlstrom, Margareta; Zu Castell-Rüdenhausen, Malin

    2014-01-01

    Optimizing plastic value chains is regarded as an important measure in order to increase recycling of plastics in an efficient way. This can also lead to improved awareness of the hazardous substances contained in plastic waste, and how to avoid that these substances are recycled. As an example...

  17. Clinical update on contact allergy.

    Science.gov (United States)

    Uter, Wolfgang; Johansen, Jeanne Duus; Orton, David I; Frosch, Peter J; Schnuch, Axel

    2005-10-01

    The aim of this article is to review recent findings in contact allergy, regarding clinical research. The biocide methyldibromo glutaronitrile was identified to be an important sensitizer. Subsequently, it was banned from leave-on cosmetics in the European Union. Another group of important allergens that have been studied extensively included the fragrances oak moss absolute, isoeugenol, hydroxyisohexyl 3-cyclohexene carboxaldehyde and farnesol. A new fragrance mix II has been developed for standard testing, which includes the two latter compounds. Dose response studies have demonstrated broad individual variation of elicitation thresholds, dependent on the allergen concentration during induction, and other factors. Some unsuspected routes of exposure to allergens include oral, inhalational, connubial or airborne contact. Experimental studies provide a classification of newly introduced chemicals; increasingly, the local lymph node assay is supplementing and potentially replacing the guinea pig maximization test. Recent advances in occupational contact allergy include, for example, some attempts to improve diagnostics for epoxy resin and other plastic, glue, and cutting fluid components. Constant awareness for new allergens, confirmed by critical evaluation, standardization of patch test materials, and the identification of temporal patterns and subgroups at risk will improve both the diagnosis and prevention of allergic contact dermatitis.

  18. Food nanotechnology – an overview

    OpenAIRE

    Bhupinder S Sekhon

    2010-01-01

    Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packag...

  19. Study of Different Food Simulants on Phthalate Esters Leaching from Plastics Tableware%塑料餐饮具中酞酸酯向不同食品模拟物迁移效果研究

    Institute of Scientific and Technical Information of China (English)

    林野; 方志青

    2015-01-01

    Study on the migration at different time and temperatures of phthalate esters from isooctane ,ethanol (volume fraction 10 %),acetic acid (volume fraction 3 %),water with disposable plastic cup and bowl.The results showed that the linear correlation coefficients were higher than 0.997 ,within the concentrations of 0.05 μg/mL-8.0μg/mL. The detection limits for the analysis were 0.02μg/mL-0.05μg/mL.The recovery rate was 86%-102%,with RSD less than 1.4%,and the mingration quantity of 16 kinds of phthalate esters increases with time increasing and temperature rising in 4 different food simulants .%为了解塑料餐饮具中邻苯二甲酸种类化合物向食品中的迁移规律,以一次性塑料水杯、碗为主要研究对象,以异辛烷、10%(体积分数)的乙醇、3%(体积分数)的乙酸和水为食品物模拟物,对塑料制品中16种邻苯二甲酸酯类的浸出量随时间和温度的变化规律进行研究。结果表明:16种邻苯二甲酸酯在4种食品模拟物中浸出量由高到低依次为异辛烷、10%的乙醇、3%的乙酸和水,且16种邻苯二甲酸酯在4中不同模拟物中迁移量随时间的增加和温度的升高而变大。

  20. Detection of Phthalic Acid Esters in Food Plastic Packaging Materials%食品塑料包装材料中邻苯二甲酸酯类物质的检测

    Institute of Scientific and Technical Information of China (English)

    别同玉

    2015-01-01

    Contents of six phthalic acid esters (PAEs) including dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), benzyl butyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEHP), Di-n-octyl phthalate (DNOP) in nine kinds of food plastic packaging materials were investigated by solid phase extraction-gas chromatography. The results showed that the PAEs recovery rates ranged from 83.2%to 106.9%while the relative standard deviations ranged from 1.6% to 6.2 %. PAEs were found in all the nine kinds of packaging materials. Among them, DBP existed in all the samples. DEHP was detected in 66.67%of the total samples. All the contents of PAEs detected exceeded the European Standard (0.3 mg/kg bw).%采用固相萃取-气相色谱法测定9种不同食品塑料包装材料中的6种邻苯二甲酸酯[邻苯二甲酸二甲酯(DMP)、邻苯二甲酸二乙酯(DEP)、邻苯二甲酸二丁酯(DBP)、邻苯二甲酸丁基苄基酯(BBP)、邻苯二甲酸二(2-乙基己基)酯(DEHP)、邻苯二甲酸二正辛酯(DNOP)]的含量。结果表明,回收率介于83.2%~106.9%区间,相对标准偏差(RSD)介于1.6%~6.2%区间。9种抽检的食品塑料包装材料中全部检出了邻苯二甲酸酯(PAEs),其中DBP存在于所有抽检样品中,且66.67%的样品中含有DEHP,检出的邻苯二甲酸酯类物质的含量均高于欧洲规定的每天0.3 mg/kg体重的标准。

  1. Elastic-Plastic Analysis on the Rolling Contact between the Instrumented Wheel of CRH2010A Comprehensive Inspection Car and Rail%CRH2010A综合检测车测力车轮与钢轨滚动接触弹塑性分析

    Institute of Scientific and Technical Information of China (English)

    肖乾; 车宇翔; 周新建; 王成国

    2012-01-01

    Considering three working conditions of straight line? Curve line and turnout, the nonlinear finite element software ABAQUS was adopted to construct 3D rolling contact finite element model of the instrumented wheel of CRH2010A comprehensive inspection car and rail. Analyses on the rolling contact characteristics of the instrumented wheel and rail as well as the force of wheel web and axle hub were carried through under different working conditions. Results indicate that the rolling contact characteristics of instrumented wheel are similar to those of motor car wheel. Flange effect appears and wheel wear intensifies upon crossing straight line and the lateral displacement of the wheelset is 8 mm. Left wheel and rail appear two-point contact central areas when crossing curve line. Plastic deformation occurs to both the left wheel and long point rail, also the wear of wheel and rail increases when passing through turnout. The influence by the interference fit of axle hub on wheel/rail contact characteristics is far less than that on the stress of axle hub connection and web processing area. The instrumented wheel can meet the static strength requirements under three working conditions.%运用非线性有限元分析软件ABAQUS,考虑通过直线、曲线线路和道岔3种工况,建立CRH2010A综合检测车的测力车轮与钢轨的三维滚动接触有限元模型,进行不同工况下测力车轮与钢轨的滚动接触特性及车轮辐板和轴毂的受力分析.结果表明:测力车轮的滚动接触特性与动车车轮相似;通过直线线路且轮对横移量为8mm时,产生轮缘效应,车轮磨损加剧;通过曲线线路时,左侧车轮与钢轨出现两点接触中心区;通过道岔时,左侧车轮与长心轨均发生塑性变形,车轮和钢轨的磨耗加剧;轴毂的过盈连接对轮轨接触特性的影响,远小于其对轴毂连接区域和辐板加工区域应力的影响;在这3种工况下测力车轮均满足静强度要求.

  2. Biodegradability of plastics.

    Science.gov (United States)

    Tokiwa, Yutaka; Calabia, Buenaventurada P; Ugwu, Charles U; Aiba, Seiichi

    2009-08-26

    Plastic is a broad name given to different polymers with high molecular weight, which can be degraded by various processes. However, considering their abundance in the environment and their specificity in attacking plastics, biodegradation of plastics by microorganisms and enzymes seems to be the most effective process. When plastics are used as substrates for microorganisms, evaluation of their biodegradability should not only be based on their chemical structure, but also on their physical properties (melting point, glass transition temperature, crystallinity, storage modulus etc.). In this review, microbial and enzymatic biodegradation of plastics and some factors that affect their biodegradability are discussed.

  3. Plastic value chains

    DEFF Research Database (Denmark)

    Baxter, John; Wahlstrom, Margareta; Zu Castell-Rüdenhausen, Malin

    2014-01-01

    Optimizing plastic value chains is regarded as an important measure in order to increase recycling of plastics in an efficient way. This can also lead to improved awareness of the hazardous substances contained in plastic waste, and how to avoid that these substances are recycled. As an example......, plastics from WEEE is chosen as a Nordic case study. The project aims to propose a number of improvements for this value chain together with representatives from Nordic stakeholders. Based on the experiences made, a guide for other plastic value chains shall be developed....

  4. Biodegradability of Plastics

    Directory of Open Access Journals (Sweden)

    Yutaka Tokiwa

    2009-08-01

    Full Text Available Plastic is a broad name given to different polymers with high molecular weight, which can be degraded by various processes. However, considering their abundance in the environment and their specificity in attacking plastics, biodegradation of plastics by microorganisms and enzymes seems to be the most effective process. When plastics are used as substrates for microorganisms, evaluation of their biodegradability should not only be based on their chemical structure, but also on their physical properties (melting point, glass transition temperature, crystallinity, storage modulus etc.. In this review, microbial and enzymatic biodegradation of plastics and some factors that affect their biodegradability are discussed.

  5. Journal of CHINA PLASTICS

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Journal of CHINA PLASTICS was authorized and approved by The State Committee of Science and Technology of China and The Bureau of News Press of China, and published by The China Plastics Processing Industry Association,Beijing Technology and Business University and The Institute of Plastics Processing and Application of Light Industry, distributed worldwide. Since its birth in 1987, CHINA PLASTICS has become a leading magazine in plastics industry in China, a national Chinese core journal and journal of Chinese scientific and technological article statistics. It is covered by CA.

  6. Challenges in plastics recycling

    DEFF Research Database (Denmark)

    Pivnenko, Kostyantyn; Jakobsen, L. G.; Eriksen, Marie Kampmann

    2015-01-01

    Recycling of waste plastics still remains a challenging area in the waste management sector. The current and potential goals proposed on EU or regional levels are difficult to achieve, and even to partially fullfil them the improvements in collection and sorting should be considerable. A study...... was undertaken to investigate the factors affecting quality in plastics recycling. The preliminary results showed factors primarily influencing quality of plastics recycling to be polymer cross contamination, presence of additives, non-polymer impurities, and polymer degradation. Deprivation of plastics quality......, with respect to recycling, has been shown to happen throughout the plastics value chain, but steps where improvements may happen have been preliminary identified. Example of Cr in plastic samples analysed showed potential spreading and accumulation of chemicals ending up in the waste plastics. In order...

  7. Glassy metallic plastics

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    This paper reports a class of bulk metallic glass including Ce-, LaCe-, CaLi-, Yb-, and Sr-based metallic glasses, which are regarded as glassy metallic plastics because they combine some unique properties of both plastics and metallic alloys. These glassy metallic plastics have very low glass transition temperature (Tg~25oC to 150oC) and low Young’s modulus (~20 GPa to 35 GPa). Similar to glassy plastics, these metallic plastics show excellent plastic-like deformability on macro-, micro- and even nano-scale in their supercooled liquid range and can be processed, such as elongated, compressed, bent, and imprinted at low temperatures, in hot water for instance. Under ambient conditions, they display such metallic properties as high thermal and electric conductivities and excellent mechanical properties and other unique properties. The metallic plastics have potential applications and are also a model system for studying issues in glass physics.

  8. 常见食品中邻苯二甲酸酯类增塑剂含量及食品包装材料中邻苯二甲酸酯类增塑剂迁移量的测定%Determination of phthalate plasticizers in daily foods and their migration from food packages

    Institute of Scientific and Technical Information of China (English)

    杨悠悠; 谢云峰; 田菲菲; 杨永坛

    2013-01-01

    采用气相色谱-质谱联用(GC-MS)方法并结合液液萃取及基质分散固相萃取的样品处理方式,建立了测定饮料、牛奶、白酒3类食品中16种邻苯二甲酸酯类增塑剂的分析方法.研究结果表明16种邻苯二甲酸酯类增塑剂的检出限(LOD,S/N=3)范围为0.005 ~0.025mg/L;峰面积的相对标准偏差(RSD)均小于2%.饮料、牛奶、白酒3种样品的加标回收率范围普遍在60% ~110%.所建方法简便、灵敏、准确,可满足饮料、牛奶和白酒中痕量邻苯二甲酸酯类增塑剂的测定需要.此外,将该方法应用于食品包装材料中邻苯二甲酸酯类增塑剂的迁移研究,以异辛烷为油脂食品模拟物,测定了保鲜膜与保鲜袋中16种邻苯二甲酸酯类增塑剂的迁移量.结果显示保鲜膜存在显著的邻苯二甲酸酯类增塑剂迁移现象.%A total of 16 phthalates in food samples (beverage,milk and wine) were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with the sample preparation of liquid-liquid extraction and dispersive solid-phase extraction (dSPE).The limits of detection (LODs,S/N =3) for the 16 phthalates were fairly good,ranging from 0.005 to 0.025 mg/L.The relative standard deviations (RSDs) of the peak areas were less than 2%,showing good repeatability.In addition,the recoveries of phthalates in various matrices were generally ranging from 60% to 1 10%.In conclusion,the developed method can help the trace analysis of phthalates in beverage,wine and milk.In order to strictly investigate the migration of phthalates from the daily food packages like plastic wraps and storage bags,iso-octane was used as the simulant of fatty foods.The migration determined using the above optimized method showing the significant migration existing in plastic wraps and some unqualified products in current market is not meeting the national regulations about the migration limits of phthalates.

  9. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs......, 26 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 19 candidate substances, which are aliphatic, alicyclic and aromatic ethers including anisole derivatives. Four of the candidate substances are aliphatic ethers, one is an alicyclic...

  10. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. Since...... of a genotoxic potential in vitro. Therefore, in the absence of further genotoxicity data, the Panel concluded that the Procedure could not be applied to these five substances. For four substances, 3-mercaptooctanal [FL-no: 12.268], 3-mercaptodecanal [FL-no: 12.269], methanedithiol diacetate [FL-no: 12...

  11. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical

    DEFF Research Database (Denmark)

    Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister

    The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. Since......-no: 12.174], ethyl 2-mercapto-2-methyl propanoate [FL-no: 12.304] and 2,4,4-trimethyl-1,3- oxathiane [FL-no: 16.057] there is an indication of a genotoxic potential in vitro. Therefore, in the absence of further genotoxicity data, the Panel concluded that the Procedure could not be applied to these five...

  12. Production of Methane and Water from Crew Plastic Waste

    Science.gov (United States)

    Captain, Janine; Santiago, Eddie; Parrish, Clyde; Strayer, Richard F.; Garland, Jay L.

    2008-01-01

    Recycling is a technology that will be key to creating a self sustaining lunar outpost. The plastics used for food packaging provide a source of material that could be recycled to produce water and methane. The recycling of these plastics will require some additional resources that will affect the initial estimate of starting materials that will have to be transported from earth, mainly oxygen, energy and mass. These requirements will vary depending on the recycling conditions. The degredation products of these plastics will vary under different atmospheric conditions. An estimate of the the production rate of methane and water using typical ISRU processes along with the plastic recycling will be presented.

  13. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... Vision and Daily Eye Drops After One Use Facts About Colored Contacts and Halloween Safety Colored Contact Lens Facts Over-the-Counter Costume Contacts May Contain Chemicals ...

  14. Food nanotechnology - an overview.

    Science.gov (United States)

    Sekhon, Bhupinder S

    2010-05-04

    Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging. EU/WE/global legislation for the regulation of nanotechnology in food are meager. Moreover, current legislation appears unsuitable to nanotechnology specificity.

  15. Environmental risk and influence of chemicals from plastic materials on children’s health – the challenge also for paediatricians

    Directory of Open Access Journals (Sweden)

    Zbigniew Rudkowski

    2013-03-01

    Full Text Available Chemicals artificially synthesized and leaching into a common environment are a toxicological risk particularly in prenatal period and in early childhood. The risk exists due to the contact with xenogenic substances from maternal breast milk and other food, polluted air and water, plastic materials, cosmetics. All endocrine and neurological disruptors (EDC pass across placenta, then can cause hormonal, neurological or metabolic disorders mainly due to estrogenic action. Bisphenol A is one of endocrine disruptors leaching from polychlorobiphenyl plastic (PCB, present commonly in baby polycarbonate bottles. Phtalates like DEHP, DOP, DINP, DIDP, DIPB, DBP or BBP are used as plasticizers making plastics softer and more flexible. Flame retardants f, ex, PBDE (polybrominated diphenyleter are added to polyurethane foams, and HBCD (hexabromocyclododecane is a compound of polystyrene electric insulation. Perfluorinated compounds (PFC are some hundreds substancies and mostly used is PFOS (Perfluoroacetate sulphonate and PFOA (perfluoroacetic acid repelling water, grease and dirt; they are used as impregnating and cleaning agents, and PTFE (polytetrafluoroethylen known as Teflon or Goretex. The toxicity of xenogens for experimental animals is confirmed., but a harmful effect on humans is still discussed what is based only on epidemiological but not experimental studies. Epidemiological studies link human EDC exposure with hormonal, neurological and behavioural distorders f.ex. early maturation of girls, obesity, metabolic syndrome, and type 2 diabetes, and likely weakening of postvaccinal immunity. The awareness on environmental risks is essential for rationale behaviour diminishing the exposition and also being an important element of contemporary health promotion

  16. 21 CFR 886.5916 - Rigid gas permeable contact lens.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Rigid gas permeable contact lens. 886.5916 Section... (CONTINUED) MEDICAL DEVICES OPHTHALMIC DEVICES Therapeutic Devices § 886.5916 Rigid gas permeable contact lens. (a) Identification. A rigid gas permeable contact lens is a device intended to be worn...

  17. 21 CFR 800.10 - Contact lens solutions; sterility.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Contact lens solutions; sterility. 800.10 Section...) MEDICAL DEVICES GENERAL Requirements for Specific Medical Devices § 800.10 Contact lens solutions... ophthalmic use, including contact lens solutions, should be sterile. It is further evident that...

  18. In vitro investigation of the effect of plasticizers on the blood compatibility of medical grade plasticized poly (vinyl chloride).

    Science.gov (United States)

    Zhong, Rui; Wang, Hong; Wu, Xia; Cao, Ye; He, Zeng; He, Yuliang; Liu, Jiaxin

    2013-08-01

    This paper reports the results of an in vitro investigation into the blood response of medical grade poly (vinyl chloride) (PVC), and two types of plasticized PVC in tubing or sheet form, with di-(2-ethylhexyl)phthalate (DEHP) and di(isononyl) cyclohexane-1,2-dicarboxylate (HEXAMOLL(®) DINCH) as plasticizer, were selected for assessment of complement activation, coagulation system and platelet activation. The results of the study show that not only the plasticizers at PVC surface have an influence on complement activation, but also the incubation condition such as incubation time and the diameter of PVC tubing. Under static status, C3a, C5a and SC5b-9 concentration in the blood were higher after contacting with PVC plasticized with DEHP (PVC1) than after contacting with PVC plasticized with DINCH (PVC2). However, under dynamic circulation, the results were totally converse, which may be due to smaller diameter and higher shear rate of PVC2. In addition, there was a significant increase of activated partial thrombin time (APTT) and decrease of FIX concentration after plasma contacting with the PVC tubing, which indicated that the intrinsic pathway may be impacted when blood contacted with PVC tubing. However, there was no significant difference of APTT, FIX concentration and CD62p expression rate between the two materials. Moreover, the migration in the DINCH system was considerably lower than for DEHP, which indicates that DINCH could be a promising alterative plasticizer of DEHP.

  19. Contact micromechanics in granular media with clay

    Energy Technology Data Exchange (ETDEWEB)

    Ita, Stacey Leigh [Univ. of California, Berkeley, CA (United States)

    1994-08-01

    Many granular materials, including sedimentary rocks and soils, contain clay particles in the pores, grain contacts, or matrix. The amount and location of the clays and fluids can influence the mechanical and hydraulic properties of the granular material. This research investigated the mechanical effects of clay at grain-to-grain contacts in the presence of different fluids. Laboratory seismic wave propagation tests were conducted at ultrasonic frequencies using spherical glass beads coated with Montmorillonite clay (SWy-1) onto which different fluids were adsorbed. For all bead samples, seismic velocity increased and attenuation decreased as the contact stiffnesses increased with increasing stress demonstrating that grain contacts control seismic transmission in poorly consolidated and unconsolidated granular material. Coating the beads with clay added stiffness and introduced viscosity to the mechanical contact properties that increased the velocity and attenuation of the propagating seismic wave. Clay-fluid interactions were studied by allowing the clay coating to absorb water, ethyl alcohol, and hexadecane. Increasing water amounts initially increased seismic attenuation due to clay swelling at the contacts. Attenuation decreased for higher water amounts where the clay exceeded the plastic limit and was forced from the contact areas into the surrounding open pore space during sample consolidation. This work investigates how clay located at grain contacts affects the micromechanical, particularly seismic, behavior of granular materials. The need for this work is shown by a review of the effects of clays on seismic wave propagation, laboratory measurements of attenuation in granular media, and proposed mechanisms for attenuation in granular media.

  20. Antibacterial surface design - Contact kill

    Science.gov (United States)

    Kaur, Rajbir; Liu, Song

    2016-08-01

    Designing antibacterial surfaces has become extremely important to minimize Healthcare Associated Infections which are a major cause of mortality worldwide. A previous biocide-releasing approach is based on leaching of encapsulated biocides such as silver and triclosan which exerts negative impacts on the environment and potentially contributes to the development of bacterial resistance. This drawback of leachable compounds led to the shift of interest towards a more sustainable and environmentally friendly approach: contact-killing surfaces. Biocides that can be bound onto surfaces to give the substrates contact-active antibacterial activity include quaternary ammonium compounds (QACs), quaternary phosphoniums (QPs), carbon nanotubes, antibacterial peptides, and N-chloramines. Among the above, QACs and N-chloramines are the most researched contact-active biocides. We review the engineering of contact-active surfaces using QACs or N-chloramines, the modes of actions as well as the test methods. The charge-density threshold of cationic surfaces for desired antibacterial efficacy and attempts to combine various biocides for the generation of new contact-active surfaces are discussed in detail. Surface positive charge density is identified as a key parameter to define antibacterial efficacy. We expect that this research field will continue to attract more research interest in view of the potential impact of self-disinfective surfaces on healthcare-associated infections, food safety and corrosion/fouling resistance required on industrial surfaces such as oil pipes and ship hulls.